id	sid	tid	token	lemma	pos
nyp.33433078975368	1	1	OCEAN	OCEAN	NNP
nyp.33433078975368	1	2	A	A	NNP
nyp.33433078975368	1	3	TALE	tale	NN
nyp.33433078975368	1	4	The	the	DT
nyp.33433078975368	1	5	cook	cook	NN
nyp.33433078975368	1	6	's	's	POS
nyp.33433078975368	1	7	own	own	JJ
nyp.33433078975368	1	8	book	book	NN
nyp.33433078975368	1	9	,	,	,
nyp.33433078975368	1	10	and	and	CC
nyp.33433078975368	1	11	housekeeper	housekeeper	NN
nyp.33433078975368	1	12	's	's	POS
nyp.33433078975368	1	13	register	register	VB
nyp.33433078975368	1	14	Mrs.	Mrs.	NNP
nyp.33433078975368	1	15	N.	N.	NNP
nyp.33433078975368	1	16	K.	K.	NNP
nyp.33433078975368	1	17	M.	M.	NNP
nyp.33433078975368	1	18	Lee	Lee	NNP
nyp.33433078975368	1	19	,	,	,
nyp.33433078975368	1	20	A	a	DT
nyp.33433078975368	1	21	Boston	Boston	NNP
nyp.33433078975368	1	22	housekeeper	housekeeper	NN
nyp.33433078975368	1	23	,	,	,
nyp.33433078975368	1	24	Eliza	Eliza	NNP
nyp.33433078975368	1	25	Leslie	Leslie	NNP
nyp.33433078975368	1	26	COOK	COOK	NNP
nyp.33433078975368	1	27	'S	'S	NNP
nyp.33433078975368	1	28	OWN	own	JJ
nyp.33433078975368	1	29	BOOK	book	NN
nyp.33433078975368	1	30	,	,	,
nyp.33433078975368	1	31	ANd	and	CC
nyp.33433078975368	1	32	"	"	``
nyp.33433078975368	1	33	~	~	NFP
nyp.33433078975368	1	34	•	•	NNP
nyp.33433078975368	1	35	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433078975368	1	36	'S	'S	NNP
nyp.33433078975368	1	37	REGISTER	register	NN
nyp.33433078975368	1	38	.	.	.
nyp.33433078975368	2	1	BEING	be	VBG
nyp.33433078975368	2	2	RECEIPTS	receipt	NNS
nyp.33433078975368	2	3	FOR	for	IN
nyp.33433078975368	2	4	COOKING	cooking	NN
nyp.33433078975368	2	5	OF	of	IN
nyp.33433078975368	2	6	EVERY	every	DT
nyp.33433078975368	2	7	KIND	kind	NN
nyp.33433078975368	2	8	OF	of	IN
nyp.33433078975368	2	9	MEAT	meat	NN
nyp.33433078975368	2	10	,	,	,
nyp.33433078975368	2	11	FISH	fish	NN
nyp.33433078975368	2	12	,	,	,
nyp.33433078975368	2	13	AND	and	CC
nyp.33433078975368	2	14	FOWL	fowl	NN
nyp.33433078975368	2	15	;	;	:
nyp.33433078975368	2	16	AND	and	CC
nyp.33433078975368	2	17	MAKING	make	VBG
nyp.33433078975368	2	18	EVERY	every	DT
nyp.33433078975368	2	19	SORT	sort	NN
nyp.33433078975368	2	20	OF	of	IN
nyp.33433078975368	2	21	SOUP	SOUP	NNP
nyp.33433078975368	2	22	,	,	,
nyp.33433078975368	2	23	GRAVY	gravy	NN
nyp.33433078975368	2	24	,	,	,
nyp.33433078975368	2	25	PASTRY	pastry	NN
nyp.33433078975368	2	26	,	,	,
nyp.33433078975368	2	27	PRESERVES	preserve	NNS
nyp.33433078975368	2	28	,	,	,
nyp.33433078975368	2	29	AND	and	CC
nyp.33433078975368	2	30	ESSENCES	essence	NNS
nyp.33433078975368	2	31	.	.	.
nyp.33433078975368	3	1	WITH	with	IN
nyp.33433078975368	3	2	A	a	DT
nyp.33433078975368	3	3	COMPLETE	complete	JJ
nyp.33433078975368	3	4	SYSTEM	system	NN
nyp.33433078975368	3	5	OF	of	IN
nyp.33433078975368	3	6	CONFECTIONERYi	CONFECTIONERYi	NNS
nyp.33433078975368	3	7	TABLES	table	NNS
nyp.33433078975368	3	8	FOR	for	IN
nyp.33433078975368	3	9	MARKETING	marketing	NN
nyp.33433078975368	3	10	;	;	:
nyp.33433078975368	3	11	A	a	DT
nyp.33433078975368	3	12	BOOK	book	NN
nyp.33433078975368	3	13	OF	of	IN
nyp.33433078975368	3	14	CARVING	carving	NN
nyp.33433078975368	3	15	;	;	:
nyp.33433078975368	3	16	ANd	and	CC
nyp.33433078975368	3	17	MISS	MISS	NNP
nyp.33433078975368	3	18	LESLIE	LESLIE	NNP
nyp.33433078975368	3	19	'S	's	POS
nyp.33433078975368	3	20	SEVENTY	seventy	CD
nyp.33433078975368	3	21	-	-	HYPH
nyp.33433078975368	3	22	FIVE	five	CD
nyp.33433078975368	3	23	RECEIPTS	receipt	NNS
nyp.33433078975368	3	24	FOR	for	IN
nyp.33433078975368	3	25	PASTRY	pastry	NN
nyp.33433078975368	3	26	,	,	,
nyp.33433078975368	3	27	CAKES	CAKES	NNP
nyp.33433078975368	3	28	,	,	,
nyp.33433078975368	3	29	AND	and	CC
nyp.33433078975368	3	30	SWEETMEATS	sweetmeat	NNS
nyp.33433078975368	3	31	.	.	.
nyp.33433078975368	4	1	A	a	DT
nyp.33433078975368	4	2	BOSTON	BOSTON	NNP
nyp.33433078975368	4	3	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433078975368	4	4	.	.	.
nyp.33433078975368	5	1	1	1	LS
nyp.33433078975368	5	2	$	$	$
nyp.33433078975368	5	3	ra	ra	NNP
nyp.33433078975368	5	4	nrk	nrk	XX
nyp.33433078975368	5	5	irair	irair	NNP
nyp.33433078975368	5	6	Sinatra	Sinatra	NNP
nyp.33433078975368	5	7	:	:	:
nyp.33433078975368	5	8	C.	C.	NNP
nyp.33433078975368	5	9	S.	S.	NNP
nyp.33433078975368	5	10	FRANCIS	FRANCIS	NNP
nyp.33433078975368	5	11	AND	and	CC
nyp.33433078975368	5	12	COMPANY	COMPANY	NNP
nyp.33433078975368	5	13	.	.	.
nyp.33433078975368	6	1	1854	1854	CD
nyp.33433078975368	6	2	.	.	.
nyp.33433078975368	6	3	the	the	DT
nyp.33433078975368	6	4	PUBLIC	PUBLIC	NNP
nyp.33433078975368	6	5	LIBRARY	LIBRARY	NNP
nyp.33433078975368	6	6	407701A	407701a	CD
nyp.33433078975368	6	7	AirOR	AirOR	NNP
nyp.33433078975368	6	8	,	,	,
nyp.33433078975368	6	9	LF.NOX	lf.nox	NN
nyp.33433078975368	6	10	AND	and	CC
nyp.33433078975368	6	11	TILDEN	TILDEN	NNP
nyp.33433078975368	6	12	FOWNDATION.S	FOWNDATION.S	NNP
nyp.33433078975368	6	13	R	R	NNP
nyp.33433078975368	6	14	192	192	CD
nyp.33433078975368	6	15	»	»	NN
nyp.33433078975368	6	16	L	l	NN
nyp.33433078975368	6	17	Entered	enter	VBD
nyp.33433078975368	6	18	,	,	,
nyp.33433078975368	6	19	according	accord	VBG
nyp.33433078975368	6	20	to	to	IN
nyp.33433078975368	6	21	act	act	NN
nyp.33433078975368	6	22	of	of	IN
nyp.33433078975368	6	23	Congress	Congress	NNP
nyp.33433078975368	6	24	,	,	,
nyp.33433078975368	6	25	in	in	IN
nyp.33433078975368	6	26	the	the	DT
nyp.33433078975368	6	27	year	year	NN
nyp.33433078975368	6	28	1	1	CD
nyp.33433078975368	6	29	^	^	SYM
nyp.33433078975368	6	30	33	33	CD
nyp.33433078975368	6	31	,	,	,
nyp.33433078975368	6	32	by	by	IN
nyp.33433078975368	6	33	Mukroe	Mukroe	NNP
nyp.33433078975368	6	34	&	&	CC
nyp.33433078975368	6	35	.	.	.
nyp.33433078975368	7	1	Khanctj	Khanctj	NNP
nyp.33433078975368	7	2	,	,	,
nyp.33433078975368	7	3	In	in	IN
nyp.33433078975368	7	4	the	the	DT
nyp.33433078975368	7	5	Clerk	Clerk	NNP
nyp.33433078975368	7	6	's	's	POS
nyp.33433078975368	7	7	Office	Office	NNP
nyp.33433078975368	7	8	of	of	IN
nyp.33433078975368	7	9	the	the	DT
nyp.33433078975368	7	10	District	District	NNP
nyp.33433078975368	7	11	Court	Court	NNP
nyp.33433078975368	7	12	of	of	IN
nyp.33433078975368	7	13	Massachusetts	Massachusetts	NNP
nyp.33433078975368	7	14	.	.	.
nyp.33433078975368	8	1	PREFACE	PREFACE	NNP
nyp.33433078975368	8	2	.	.	.
nyp.33433078975368	9	1	The	the	DT
nyp.33433078975368	9	2	cook	cook	NN
nyp.33433078975368	9	3	exercises	exercise	VBZ
nyp.33433078975368	9	4	a	a	DT
nyp.33433078975368	9	5	greater	great	JJR
nyp.33433078975368	9	6	power	power	NN
nyp.33433078975368	9	7	over	over	IN
nyp.33433078975368	9	8	the	the	DT
nyp.33433078975368	9	9	public	public	JJ
nyp.33433078975368	9	10	health	health	NN
nyp.33433078975368	9	11	and	and	CC
nyp.33433078975368	9	12	welfare	welfare	NN
nyp.33433078975368	9	13	than	than	IN
nyp.33433078975368	9	14	the	the	DT
nyp.33433078975368	9	15	physician	physician	NN
nyp.33433078975368	9	16	,	,	,
nyp.33433078975368	9	17	and	and	CC
nyp.33433078975368	9	18	if	if	IN
nyp.33433078975368	9	19	he	-PRON-	PRP
nyp.33433078975368	9	20	should	should	MD
nyp.33433078975368	9	21	be	be	VB
nyp.33433078975368	9	22	a	a	DT
nyp.33433078975368	9	23	charlatan	charlatan	NN
nyp.33433078975368	9	24	in	in	IN
nyp.33433078975368	9	25	his	-PRON-	PRP$
nyp.33433078975368	9	26	art	art	NN
nyp.33433078975368	9	27	,	,	,
nyp.33433078975368	9	28	alas	alas	UH
nyp.33433078975368	9	29	!	!	.
nyp.33433078975368	10	1	for	for	IN
nyp.33433078975368	10	2	his	-PRON-	PRP$
nyp.33433078975368	10	3	employers	employer	NNS
nyp.33433078975368	10	4	.	.	.
nyp.33433078975368	11	1	Hitherto	Hitherto	VBN
nyp.33433078975368	11	2	,	,	,
nyp.33433078975368	11	3	or	or	CC
nyp.33433078975368	11	4	until	until	IN
nyp.33433078975368	11	5	of	of	IN
nyp.33433078975368	11	6	late	late	JJ
nyp.33433078975368	11	7	years	year	NNS
nyp.33433078975368	11	8	,	,	,
nyp.33433078975368	11	9	the	the	DT
nyp.33433078975368	11	10	cook	cook	NN
nyp.33433078975368	11	11	has	have	VBZ
nyp.33433078975368	11	12	had	have	VBN
nyp.33433078975368	11	13	to	to	TO
nyp.33433078975368	11	14	educate	educate	VB
nyp.33433078975368	11	15	himself	-PRON-	PRP
nyp.33433078975368	11	16	,	,	,
nyp.33433078975368	11	17	while	while	IN
nyp.33433078975368	11	18	the	the	DT
nyp.33433078975368	11	19	physician	physician	NN
nyp.33433078975368	11	20	appropriates	appropriate	VBZ
nyp.33433078975368	11	21	all	all	PDT
nyp.33433078975368	11	22	the	the	DT
nyp.33433078975368	11	23	knowledge	knowledge	NN
nyp.33433078975368	11	24	of	of	IN
nyp.33433078975368	11	25	antiquity	antiquity	NN
nyp.33433078975368	11	26	,	,	,
nyp.33433078975368	11	27	and	and	CC
nyp.33433078975368	11	28	of	of	IN
nyp.33433078975368	11	29	every	every	DT
nyp.33433078975368	11	30	succeeding	succeed	VBG
nyp.33433078975368	11	31	age	age	NN
nyp.33433078975368	11	32	;	;	:
nyp.33433078975368	11	33	his	-PRON-	PRP$
nyp.33433078975368	11	34	individual	individual	JJ
nyp.33433078975368	11	35	cases	case	NNS
nyp.33433078975368	11	36	are	be	VBP
nyp.33433078975368	11	37	all	all	DT
nyp.33433078975368	11	38	classed	class	VBN
nyp.33433078975368	11	39	according	accord	VBG
nyp.33433078975368	11	40	to	to	IN
nyp.33433078975368	11	41	general	general	JJ
nyp.33433078975368	11	42	principles	principle	NNS
nyp.33433078975368	11	43	,	,	,
nyp.33433078975368	11	44	while	while	IN
nyp.33433078975368	11	45	the	the	DT
nyp.33433078975368	11	46	rules	rule	NNS
nyp.33433078975368	11	47	that	that	WDT
nyp.33433078975368	11	48	have	have	VBP
nyp.33433078975368	11	49	regulated	regulate	VBN
nyp.33433078975368	11	50	the	the	DT
nyp.33433078975368	11	51	preparation	preparation	NN
nyp.33433078975368	11	52	of	of	IN
nyp.33433078975368	11	53	our	-PRON-	PRP$
nyp.33433078975368	11	54	food	food	NN
nyp.33433078975368	11	55	,	,	,
nyp.33433078975368	11	56	have	have	VBP
nyp.33433078975368	11	57	been	be	VBN
nyp.33433078975368	11	58	dtscordant	dtscordant	JJ
nyp.33433078975368	11	59	and	and	CC
nyp.33433078975368	11	60	unnatural	unnatural	JJ
nyp.33433078975368	11	61	.	.	.
nyp.33433078975368	12	1	In	in	IN
nyp.33433078975368	12	2	the	the	DT
nyp.33433078975368	12	3	present	present	JJ
nyp.33433078975368	12	4	age	age	NN
nyp.33433078975368	12	5	,	,	,
nyp.33433078975368	12	6	indeed	indeed	RB
nyp.33433078975368	12	7	,	,	,
nyp.33433078975368	12	8	cookery	cookery	NN
nyp.33433078975368	12	9	has	have	VBZ
nyp.33433078975368	12	10	been	be	VBN
nyp.33433078975368	12	11	raised	raise	VBN
nyp.33433078975368	12	12	to	to	IN
nyp.33433078975368	12	13	the	the	DT
nyp.33433078975368	12	14	dignity	dignity	NN
nyp.33433078975368	12	15	of	of	IN
nyp.33433078975368	12	16	an	an	DT
nyp.33433078975368	12	17	art	art	NN
nyp.33433078975368	12	18	,	,	,
nyp.33433078975368	12	19	and	and	CC
nyp.33433078975368	12	20	sages	sage	NNS
nyp.33433078975368	12	21	have	have	VBP
nyp.33433078975368	12	22	given	give	VBN
nyp.33433078975368	12	23	their	-PRON-	PRP$
nyp.33433078975368	12	24	treatises	treatise	NNS
nyp.33433078975368	12	25	to	to	IN
nyp.33433078975368	12	26	the	the	DT
nyp.33433078975368	12	27	world	world	NN
nyp.33433078975368	12	28	.	.	.
nyp.33433078975368	13	1	Very	very	RB
nyp.33433078975368	13	2	has	have	VBZ
nyp.33433078975368	13	3	a	a	DT
nyp.33433078975368	13	4	monument	monument	NN
nyp.33433078975368	13	5	in	in	IN
nyp.33433078975368	13	6	the	the	DT
nyp.33433078975368	13	7	cemetery	cemetery	NN
nyp.33433078975368	13	8	of	of	IN
nyp.33433078975368	13	9	P6re	P6re	NNP
nyp.33433078975368	13	10	La	La	NNP
nyp.33433078975368	13	11	Chaise	Chaise	NNP
nyp.33433078975368	13	12	,	,	,
nyp.33433078975368	13	13	among	among	IN
nyp.33433078975368	13	14	the	the	DT
nyp.33433078975368	13	15	tombs	tomb	NNS
nyp.33433078975368	13	16	of	of	IN
nyp.33433078975368	13	17	warriors	warrior	NNS
nyp.33433078975368	13	18	,	,	,
nyp.33433078975368	13	19	poets	poet	NNS
nyp.33433078975368	13	20	,	,	,
nyp.33433078975368	13	21	and	and	CC
nyp.33433078975368	13	22	philosophers	philosopher	NNS
nyp.33433078975368	13	23	,	,	,
nyp.33433078975368	13	24	recording	record	VBG
nyp.33433078975368	13	25	of	of	IN
nyp.33433078975368	13	26	his	-PRON-	PRP$
nyp.33433078975368	13	27	life	life	NN
nyp.33433078975368	13	28	that	that	IN
nyp.33433078975368	13	29	'	'	''
nyp.33433078975368	13	30	it	-PRON-	PRP
nyp.33433078975368	13	31	was	be	VBD
nyp.33433078975368	13	32	consecrated	consecrate	VBN
nyp.33433078975368	13	33	to	to	IN
nyp.33433078975368	13	34	the	the	DT
nyp.33433078975368	13	35	useful	useful	JJ
nyp.33433078975368	13	36	arts	art	NNS
nyp.33433078975368	13	37	.	.	.
nyp.33433078975368	13	38	'	'	''
nyp.33433078975368	14	1	Virgil	Virgil	NNP
nyp.33433078975368	14	2	however	however	RB
nyp.33433078975368	14	3	,	,	,
nyp.33433078975368	14	4	writes	write	VBZ
nyp.33433078975368	14	5	that	that	IN
nyp.33433078975368	14	6	the	the	DT
nyp.33433078975368	14	7	best	good	JJS
nyp.33433078975368	14	8	delights	delight	NNS
nyp.33433078975368	14	9	of	of	IN
nyp.33433078975368	14	10	Elysium	Elysium	NNP
nyp.33433078975368	14	11	were	be	VBD
nyp.33433078975368	14	12	showered	shower	VBN
nyp.33433078975368	14	13	upon	upon	IN
nyp.33433078975368	14	14	those	those	DT
nyp.33433078975368	14	15	who	who	WP
nyp.33433078975368	14	16	received	receive	VBD
nyp.33433078975368	14	17	wounds	wound	NNS
nyp.33433078975368	14	18	for	for	IN
nyp.33433078975368	14	19	their	-PRON-	PRP$
nyp.33433078975368	14	20	country	country	NN
nyp.33433078975368	14	21	,	,	,
nyp.33433078975368	14	22	who	who	WP
nyp.33433078975368	14	23	lived	live	VBD
nyp.33433078975368	14	24	unspotted	unspotted	JJ
nyp.33433078975368	14	25	priests	priest	NNS
nyp.33433078975368	14	26	,	,	,
nyp.33433078975368	14	27	who	who	WP
nyp.33433078975368	14	28	uttered	utter	VBD
nyp.33433078975368	14	29	verses	verses	IN
nyp.33433078975368	14	30	worthy	worthy	JJ
nyp.33433078975368	14	31	of	of	IN
nyp.33433078975368	14	32	Apollo	Apollo	NNP
nyp.33433078975368	14	33	,	,	,
nyp.33433078975368	14	34	or	or	CC
nyp.33433078975368	14	35	who	who	WP
nyp.33433078975368	14	36	,	,	,
nyp.33433078975368	14	37	like	like	IN
nyp.33433078975368	14	38	VSry	VSry	NNP
nyp.33433078975368	14	39	,	,	,
nyp.33433078975368	14	40	consecrated	consecrate	VBD
nyp.33433078975368	14	41	their	-PRON-	PRP$
nyp.33433078975368	14	42	lives	life	NNS
nyp.33433078975368	14	43	to	to	IN
nyp.33433078975368	14	44	the	the	DT
nyp.33433078975368	14	45	useful	useful	JJ
nyp.33433078975368	14	46	arts	art	NNS
nyp.33433078975368	14	47	.	.	.
nyp.33433078975368	15	1	On	on	IN
nyp.33433078975368	15	2	the	the	DT
nyp.33433078975368	15	3	utilitarian	utilitarian	JJ
nyp.33433078975368	15	4	principle	principle	NN
nyp.33433078975368	15	5	the	the	DT
nyp.33433078975368	15	6	cook	cook	NN
nyp.33433078975368	15	7	......	......	NFP
nyp.33433078975368	15	8	should	should	MD
nyp.33433078975368	15	9	be	be	VB
nyp.33433078975368	15	10	much	much	RB
nyp.33433078975368	15	11	elevated	elevate	VBN
nyp.33433078975368	15	12	in	in	IN
nyp.33433078975368	15	13	public	public	JJ
nyp.33433078975368	15	14	estimation	estimation	NN
nyp.33433078975368	15	15	,	,	,
nyp.33433078975368	15	16	and	and	CC
nyp.33433078975368	15	17	were	be	VBD
nyp.33433078975368	15	18	he	-PRON-	PRP
nyp.33433078975368	15	19	to	to	TO
nyp.33433078975368	15	20	form	form	VB
nyp.33433078975368	15	21	a	a	DT
nyp.33433078975368	15	22	strict	strict	JJ
nyp.33433078975368	15	23	alliance	alliance	NN
nyp.33433078975368	15	24	with	with	IN
nyp.33433078975368	15	25	the	the	DT
nyp.33433078975368	15	26	physician	physician	NN
nyp.33433078975368	15	27	,	,	,
nyp.33433078975368	15	28	the	the	DT
nyp.33433078975368	15	29	patriarchal	patriarchal	JJ
nyp.33433078975368	15	30	ages	age	NNS
nyp.33433078975368	15	31	would	would	MD
nyp.33433078975368	15	32	return	return	VB
nyp.33433078975368	15	33	,	,	,
nyp.33433078975368	15	34	and	and	CC
nyp.33433078975368	15	35	men	man	NNS
nyp.33433078975368	15	36	would	would	MD
nyp.33433078975368	15	37	die	die	VB
nyp.33433078975368	15	38	of	of	IN
nyp.33433078975368	15	39	nothing	nothing	NN
nyp.33433078975368	15	40	but	but	IN
nyp.33433078975368	15	41	sheer	sheer	JJ
nyp.33433078975368	15	42	old	old	JJ
nyp.33433078975368	15	43	age	age	NN
nyp.33433078975368	15	44	.	.	.
nyp.33433078975368	16	1	After	after	IN
nyp.33433078975368	16	2	insanity	insanity	NN
nyp.33433078975368	16	3	,	,	,
nyp.33433078975368	16	4	the	the	DT
nyp.33433078975368	16	5	most	most	RBS
nyp.33433078975368	16	6	grievous	grievous	JJ
nyp.33433078975368	16	7	affliction	affliction	NN
nyp.33433078975368	16	8	of	of	IN
nyp.33433078975368	16	9	Providence	Providence	NNP
nyp.33433078975368	16	10	,	,	,
nyp.33433078975368	16	11	or	or	CC
nyp.33433078975368	16	12	rather	rather	RB
nyp.33433078975368	16	13	of	of	IN
nyp.33433078975368	16	14	improvidence	improvidence	NN
nyp.33433078975368	16	15	and	and	CC
nyp.33433078975368	16	16	imprudence	imprudence	NN
nyp.33433078975368	16	17	,	,	,
nyp.33433078975368	16	18	is	be	VBZ
nyp.33433078975368	16	19	Dyspepsy	Dyspepsy	NNP
nyp.33433078975368	16	20	:	:	:
nyp.33433078975368	16	21	a	a	DT
nyp.33433078975368	16	22	malady	malady	NN
nyp.33433078975368	16	23	that	that	WDT
nyp.33433078975368	16	24	under	under	IN
nyp.33433078975368	16	25	-i	-i	WP
nyp.33433078975368	16	26	'	'	``
nyp.33433078975368	16	27	different	different	JJ
nyp.33433078975368	16	28	names	name	NNS
nyp.33433078975368	16	29	has	have	VBZ
nyp.33433078975368	16	30	decimated	decimate	VBN
nyp.33433078975368	16	31	the	the	DT
nyp.33433078975368	16	32	inhabitants	inhabitant	NNS
nyp.33433078975368	16	33	of	of	IN
nyp.33433078975368	16	34	civilized	civilized	JJ
nyp.33433078975368	16	35	countries	country	NNS
nyp.33433078975368	16	36	,	,	,
nyp.33433078975368	16	37	0	0	CD
nyp.33433078975368	16	38	and	and	CC
nyp.33433078975368	16	39	of	of	IN
nyp.33433078975368	16	40	almost	almost	RB
nyp.33433078975368	16	41	all	all	DT
nyp.33433078975368	16	42	countries	country	NNS
nyp.33433078975368	16	43	,	,	,
nyp.33433078975368	16	44	in	in	IN
nyp.33433078975368	16	45	which	which	WDT
nyp.33433078975368	16	46	man	man	NN
nyp.33433078975368	16	47	is	be	VBZ
nyp.33433078975368	16	48	a	a	DT
nyp.33433078975368	16	49	'	'	``
nyp.33433078975368	16	50	cooking	cooking	NN
nyp.33433078975368	16	51	animal	animal	NN
nyp.33433078975368	16	52	.	.	.
nyp.33433078975368	16	53	'	'	''
nyp.33433078975368	17	1	To	to	IN
nyp.33433078975368	17	2	^tj	^tj	NNP
nyp.33433078975368	17	3	the	the	DT
nyp.33433078975368	17	4	dyspeptic	dyspeptic	JJ
nyp.33433078975368	17	5	,	,	,
nyp.33433078975368	17	6	the	the	DT
nyp.33433078975368	17	7	sun	sun	NN
nyp.33433078975368	17	8	has	have	VBZ
nyp.33433078975368	17	9	no	no	DT
nyp.33433078975368	17	10	cheering	cheer	VBG
nyp.33433078975368	17	11	ray	ray	NN
nyp.33433078975368	17	12	,	,	,
nyp.33433078975368	17	13	the	the	DT
nyp.33433078975368	17	14	air	air	NN
nyp.33433078975368	17	15	no	no	DT
nyp.33433078975368	17	16	elasticity	elasticity	NN
nyp.33433078975368	17	17	or	or	CC
nyp.33433078975368	17	18	balm	balm	NN
nyp.33433078975368	17	19	;	;	:
nyp.33433078975368	17	20	the	the	DT
nyp.33433078975368	17	21	flowers	flower	NNS
nyp.33433078975368	17	22	are	be	VBP
nyp.33433078975368	17	23	without	without	IN
nyp.33433078975368	17	24	fragrance	fragrance	NN
nyp.33433078975368	17	25	,	,	,
nyp.33433078975368	17	26	music	music	NN
nyp.33433078975368	17	27	is	be	VBZ
nyp.33433078975368	17	28	without	without	IN
nyp.33433078975368	17	29	melody	melody	NN
nyp.33433078975368	17	30	,	,	,
nyp.33433078975368	17	31	and	and	CC
nyp.33433078975368	17	32	beauty	beauty	NN
nyp.33433078975368	17	33	without	without	IN
nyp.33433078975368	17	34	charms	charm	NNS
nyp.33433078975368	17	35	.	.	.
nyp.33433078975368	18	1	Life	life	NN
nyp.33433078975368	18	2	is	be	VBZ
nyp.33433078975368	18	3	a	a	DT
nyp.33433078975368	18	4	blank	blank	NN
nyp.33433078975368	18	5	;	;	:
nyp.33433078975368	18	6	affection	affection	NN
nyp.33433078975368	18	7	has	have	VBZ
nyp.33433078975368	18	8	lost	lose	VBN
nyp.33433078975368	18	9	its	-PRON-	PRP$
nyp.33433078975368	18	10	j	j	NNP
nyp.33433078975368	18	11	power	power	NN
nyp.33433078975368	18	12	to	to	TO
nyp.33433078975368	18	13	soothe	soothe	VB
nyp.33433078975368	18	14	,	,	,
nyp.33433078975368	18	15	and	and	CC
nyp.33433078975368	18	16	the	the	DT
nyp.33433078975368	18	17	blessings	blessing	NNS
nyp.33433078975368	18	18	scattered	scatter	VBN
nyp.33433078975368	18	19	by	by	IN
nyp.33433078975368	18	20	Providence	Providence	NNP
nyp.33433078975368	18	21	,	,	,
nyp.33433078975368	18	22	are	be	VBP
nyp.33433078975368	18	23	con-	con-	NN
nyp.33433078975368	18	24	^	^	NFP
nyp.33433078975368	18	25	verted	verte	VBN
nyp.33433078975368	18	26	into	into	IN
nyp.33433078975368	18	27	ministers	minister	NNS
nyp.33433078975368	18	28	of	of	IN
nyp.33433078975368	18	29	torment	torment	NN
nyp.33433078975368	18	30	.	.	.
nyp.33433078975368	19	1	Food	food	NN
nyp.33433078975368	19	2	becomes	become	VBZ
nyp.33433078975368	19	3	a	a	DT
nyp.33433078975368	19	4	bane	bane	NN
nyp.33433078975368	19	5	;	;	:
nyp.33433078975368	19	6	the	the	DT
nyp.33433078975368	19	7	very	very	RB
nyp.33433078975368	19	8	.	.	.
nyp.33433078975368	20	1	staff	staff	NN
nyp.33433078975368	20	2	that	that	WDT
nyp.33433078975368	20	3	supports	support	VBZ
nyp.33433078975368	20	4	life	life	NN
nyp.33433078975368	20	5	,	,	,
nyp.33433078975368	20	6	gives	give	VBZ
nyp.33433078975368	20	7	the	the	DT
nyp.33433078975368	20	8	flagellation	flagellation	NN
nyp.33433078975368	20	9	that	that	WDT
nyp.33433078975368	20	10	renders	render	VBZ
nyp.33433078975368	20	11	life	life	NN
nyp.33433078975368	20	12	a	a	DT
nyp.33433078975368	20	13	curse	curse	NN
nyp.33433078975368	20	14	.	.	.
nyp.33433078975368	21	1	0	0	NFP
nyp.33433078975368	21	2	All	all	DT
nyp.33433078975368	21	3	tha^can	tha^can	JJ
nyp.33433078975368	21	4	delight	delight	NN
nyp.33433078975368	21	5	is	be	VBZ
nyp.33433078975368	21	6	lost	lose	VBN
nyp.33433078975368	21	7	,	,	,
nyp.33433078975368	21	8	—	—	:
nyp.33433078975368	21	9	but	but	CC
nyp.33433078975368	21	10	all	all	DT
nyp.33433078975368	21	11	that	that	WDT
nyp.33433078975368	21	12	can	can	MD
nyp.33433078975368	21	13	depress	depress	VB
nyp.33433078975368	21	14	and	and	CC
nyp.33433078975368	21	15	sting	sting	VB
nyp.33433078975368	21	16	,	,	,
nyp.33433078975368	21	17	has	have	VBZ
nyp.33433078975368	21	18	a	a	DT
nyp.33433078975368	21	19	S3	s3	NN
nyp.33433078975368	21	20	tenfold	tenfold	NN
nyp.33433078975368	21	21	activity	activity	NN
nyp.33433078975368	21	22	and	and	CC
nyp.33433078975368	21	23	power	power	NN
nyp.33433078975368	21	24	.	.	.
nyp.33433078975368	22	1	IT	IT	NNP
nyp.33433078975368	22	2	PREFACE	preface	NN
nyp.33433078975368	22	3	.	.	.
nyp.33433078975368	23	1	The	the	DT
nyp.33433078975368	23	2	dyspeptic	dyspeptic	JJ
nyp.33433078975368	23	3	's	's	POS
nyp.33433078975368	23	4	'	'	''
nyp.33433078975368	23	5	May	May	NNP
nyp.33433078975368	23	6	of	of	IN
nyp.33433078975368	23	7	life	life	NN
nyp.33433078975368	23	8	,	,	,
nyp.33433078975368	23	9	has	have	VBZ
nyp.33433078975368	23	10	fallen	fall	VBN
nyp.33433078975368	23	11	into	into	IN
nyp.33433078975368	23	12	the	the	DT
nyp.33433078975368	23	13	sear	sear	NN
nyp.33433078975368	23	14	,	,	,
nyp.33433078975368	23	15	the	the	DT
nyp.33433078975368	23	16	yellow	yellow	JJ
nyp.33433078975368	23	17	leaf	leaf	NN
nyp.33433078975368	23	18	.	.	.
nyp.33433078975368	23	19	'	'	''
nyp.33433078975368	24	1	Sleep	sleep	NN
nyp.33433078975368	24	2	that	that	WDT
nyp.33433078975368	24	3	should	should	MD
nyp.33433078975368	24	4	visit	visit	VB
nyp.33433078975368	24	5	every	every	DT
nyp.33433078975368	24	6	pillow	pillow	NN
nyp.33433078975368	24	7	but	but	CC
nyp.33433078975368	24	8	that	that	DT
nyp.33433078975368	24	9	of	of	IN
nyp.33433078975368	24	10	guilt	guilt	NN
nyp.33433078975368	24	11	,	,	,
nyp.33433078975368	24	12	is	be	VBZ
nyp.33433078975368	24	13	to	to	IN
nyp.33433078975368	24	14	him	-PRON-	PRP
nyp.33433078975368	24	15	no	no	DT
nyp.33433078975368	24	16	friend	friend	NN
nyp.33433078975368	24	17	;	;	:
nyp.33433078975368	24	18	if	if	IN
nyp.33433078975368	24	19	he	-PRON-	PRP
nyp.33433078975368	24	20	slumbers	slumber	VBZ
nyp.33433078975368	24	21	,	,	,
nyp.33433078975368	24	22	it	-PRON-	PRP
nyp.33433078975368	24	23	is	be	VBZ
nyp.33433078975368	24	24	to	to	TO
nyp.33433078975368	24	25	dream	dream	VB
nyp.33433078975368	24	26	,	,	,
nyp.33433078975368	24	27	like	like	IN
nyp.33433078975368	24	28	Clarence	Clarence	NNP
nyp.33433078975368	24	29	,	,	,
nyp.33433078975368	24	30	of	of	IN
nyp.33433078975368	24	31	hideous	hideous	JJ
nyp.33433078975368	24	32	forms	form	NNS
nyp.33433078975368	24	33	of	of	IN
nyp.33433078975368	24	34	suffering	suffering	NN
nyp.33433078975368	24	35	,	,	,
nyp.33433078975368	24	36	and	and	CC
nyp.33433078975368	24	37	to	to	TO
nyp.33433078975368	24	38	wake	wake	VB
nyp.33433078975368	24	39	to	to	IN
nyp.33433078975368	24	40	their	-PRON-	PRP$
nyp.33433078975368	24	41	reality	reality	NN
nyp.33433078975368	24	42	.	.	.
nyp.33433078975368	25	1	This	this	DT
nyp.33433078975368	25	2	is	be	VBZ
nyp.33433078975368	25	3	but	but	CC
nyp.33433078975368	25	4	a	a	DT
nyp.33433078975368	25	5	faint	faint	JJ
nyp.33433078975368	25	6	picture	picture	NN
nyp.33433078975368	25	7	of	of	IN
nyp.33433078975368	25	8	Dyspepsy	Dyspepsy	NNP
nyp.33433078975368	25	9	1	1	CD
nyp.33433078975368	25	10	Her	-PRON-	PRP$
nyp.33433078975368	25	11	gloomy	gloomy	JJ
nyp.33433078975368	25	12	presence	presence	NN
nyp.33433078975368	25	13	saddens	sadden	VBZ
nyp.33433078975368	25	14	all	all	PDT
nyp.33433078975368	25	15	the	the	DT
nyp.33433078975368	25	16	scene	scene	NN
nyp.33433078975368	25	17	,	,	,
nyp.33433078975368	25	18	Shades	shade	NNS
nyp.33433078975368	25	19	every	every	DT
nyp.33433078975368	25	20	flower	flower	NN
nyp.33433078975368	25	21	and	and	CC
nyp.33433078975368	25	22	darkens	darken	VBZ
nyp.33433078975368	25	23	every	every	DT
nyp.33433078975368	25	24	green	green	NN
nyp.33433078975368	25	25	,	,	,
nyp.33433078975368	25	26	Deepens	deepen	VBZ
nyp.33433078975368	25	27	the	the	DT
nyp.33433078975368	25	28	murmur	murmur	NN
nyp.33433078975368	25	29	of	of	IN
nyp.33433078975368	25	30	the	the	DT
nyp.33433078975368	25	31	falling	fall	VBG
nyp.33433078975368	25	32	floods	flood	NNS
nyp.33433078975368	25	33	,	,	,
nyp.33433078975368	25	34	And	and	CC
nyp.33433078975368	25	35	breathes	breathe	VBZ
nyp.33433078975368	25	36	a	a	DT
nyp.33433078975368	25	37	browner	brown	JJR
nyp.33433078975368	25	38	horror	horror	NN
nyp.33433078975368	25	39	on	on	IN
nyp.33433078975368	25	40	the	the	DT
nyp.33433078975368	25	41	woods	wood	NNS
nyp.33433078975368	25	42	.	.	.
nyp.33433078975368	25	43	'	'	''
nyp.33433078975368	26	1	This	this	DT
nyp.33433078975368	26	2	malady	malady	NN
nyp.33433078975368	26	3	is	be	VBZ
nyp.33433078975368	26	4	beyond	beyond	IN
nyp.33433078975368	26	5	the	the	DT
nyp.33433078975368	26	6	science	science	NN
nyp.33433078975368	26	7	of	of	IN
nyp.33433078975368	26	8	the	the	DT
nyp.33433078975368	26	9	physician	physician	NN
nyp.33433078975368	26	10	,	,	,
nyp.33433078975368	26	11	but	but	CC
nyp.33433078975368	26	12	within	within	IN
nyp.33433078975368	26	13	the	the	DT
nyp.33433078975368	26	14	art	art	NN
nyp.33433078975368	26	15	of	of	IN
nyp.33433078975368	26	16	the	the	DT
nyp.33433078975368	26	17	cook	cook	NN
nyp.33433078975368	26	18	;	;	:
nyp.33433078975368	26	19	in	in	IN
nyp.33433078975368	26	20	the	the	DT
nyp.33433078975368	26	21	proverb	proverb	NN
nyp.33433078975368	26	22	,	,	,
nyp.33433078975368	26	23	Doctor	Doctor	NNP
nyp.33433078975368	26	24	Diet	Diet	NNP
nyp.33433078975368	26	25	is	be	VBZ
nyp.33433078975368	26	26	ranked	rank	VBN
nyp.33433078975368	26	27	above	above	IN
nyp.33433078975368	26	28	Doctor	Doctor	NNP
nyp.33433078975368	26	29	Quiet	Quiet	NNP
nyp.33433078975368	26	30	and	and	CC
nyp.33433078975368	26	31	Doctor	Doctor	NNP
nyp.33433078975368	26	32	Merryman	Merryman	NNP
nyp.33433078975368	26	33	;	;	:
nyp.33433078975368	26	34	though	though	IN
nyp.33433078975368	26	35	all	all	DT
nyp.33433078975368	26	36	are	be	VBP
nyp.33433078975368	26	37	good	good	JJ
nyp.33433078975368	26	38	.	.	.
nyp.33433078975368	27	1	The	the	DT
nyp.33433078975368	27	2	late	late	JJ
nyp.33433078975368	27	3	Mr.	Mr.	NNP
nyp.33433078975368	27	4	Abernethy	Abernethy	NNP
nyp.33433078975368	27	5	referred	refer	VBD
nyp.33433078975368	27	6	almost	almost	RB
nyp.33433078975368	27	7	all	all	DT
nyp.33433078975368	27	8	maladies	malady	NNS
nyp.33433078975368	27	9	to	to	IN
nyp.33433078975368	27	10	the	the	DT
nyp.33433078975368	27	11	stom-	stom-	NNP
nyp.33433078975368	27	12	ach	ach	NNP
nyp.33433078975368	27	13	,	,	,
nyp.33433078975368	27	14	and	and	CC
nyp.33433078975368	27	15	seldom	seldom	RB
nyp.33433078975368	27	16	prescribed	prescribe	VBD
nyp.33433078975368	27	17	any	any	DT
nyp.33433078975368	27	18	remedy	remedy	NN
nyp.33433078975368	27	19	but	but	CC
nyp.33433078975368	27	20	a	a	DT
nyp.33433078975368	27	21	proper	proper	JJ
nyp.33433078975368	27	22	diet	diet	NN
nyp.33433078975368	27	23	.	.	.
nyp.33433078975368	28	1	This	this	DT
nyp.33433078975368	28	2	it	-PRON-	PRP
nyp.33433078975368	28	3	is	be	VBZ
nyp.33433078975368	28	4	the	the	DT
nyp.33433078975368	28	5	province	province	NN
nyp.33433078975368	28	6	of	of	IN
nyp.33433078975368	28	7	the	the	DT
nyp.33433078975368	28	8	cook	cook	NN
nyp.33433078975368	28	9	to	to	TO
nyp.33433078975368	28	10	provide	provide	VB
nyp.33433078975368	28	11	;	;	:
nyp.33433078975368	28	12	and	and	CC
nyp.33433078975368	28	13	the	the	DT
nyp.33433078975368	28	14	design	design	NN
nyp.33433078975368	28	15	of	of	IN
nyp.33433078975368	28	16	this	this	DT
nyp.33433078975368	28	17	book	book	NN
nyp.33433078975368	28	18	to	to	TO
nyp.33433078975368	28	19	indicate	indicate	VB
nyp.33433078975368	28	20	.	.	.
nyp.33433078975368	29	1	The	the	DT
nyp.33433078975368	29	2	work	work	NN
nyp.33433078975368	29	3	is	be	VBZ
nyp.33433078975368	29	4	not	not	RB
nyp.33433078975368	29	5	designed	design	VBN
nyp.33433078975368	29	6	to	to	TO
nyp.33433078975368	29	7	spread	spread	VB
nyp.33433078975368	29	8	a	a	DT
nyp.33433078975368	29	9	taste	taste	NN
nyp.33433078975368	29	10	for	for	IN
nyp.33433078975368	29	11	pernicious	pernicious	JJ
nyp.33433078975368	29	12	luxuries	luxury	NNS
nyp.33433078975368	29	13	:	:	:
nyp.33433078975368	29	14	and	and	CC
nyp.33433078975368	29	15	every	every	DT
nyp.33433078975368	29	16	recipe	recipe	NN
nyp.33433078975368	29	17	has	have	VBZ
nyp.33433078975368	29	18	been	be	VBN
nyp.33433078975368	29	19	sanctioned	sanction	VBN
nyp.33433078975368	29	20	by	by	IN
nyp.33433078975368	29	21	custom	custom	NN
nyp.33433078975368	29	22	.	.	.
nyp.33433078975368	30	1	The	the	DT
nyp.33433078975368	30	2	responsibility	responsibility	NN
nyp.33433078975368	30	3	of	of	IN
nyp.33433078975368	30	4	the	the	DT
nyp.33433078975368	30	5	cook	cook	NN
nyp.33433078975368	30	6	is	be	VBZ
nyp.33433078975368	30	7	lightened	lighten	VBN
nyp.33433078975368	30	8	,	,	,
nyp.33433078975368	30	9	and	and	CC
nyp.33433078975368	30	10	his	-PRON-	PRP$
nyp.33433078975368	30	11	duty	duty	NN
nyp.33433078975368	30	12	facilitated	facilitate	VBN
nyp.33433078975368	30	13	.	.	.
nyp.33433078975368	31	1	He	-PRON-	PRP
nyp.33433078975368	31	2	has	have	VBZ
nyp.33433078975368	31	3	here	here	RB
nyp.33433078975368	31	4	a	a	DT
nyp.33433078975368	31	5	dictionary	dictionary	NN
nyp.33433078975368	31	6	of	of	IN
nyp.33433078975368	31	7	reference	reference	NN
nyp.33433078975368	31	8	,	,	,
nyp.33433078975368	31	9	an	an	DT
nyp.33433078975368	31	10	encyclopedia	encyclopedia	NN
nyp.33433078975368	31	11	of	of	IN
nyp.33433078975368	31	12	his	-PRON-	PRP$
nyp.33433078975368	31	13	art	art	NN
nyp.33433078975368	31	14	.	.	.
nyp.33433078975368	32	1	The	the	DT
nyp.33433078975368	32	2	details	detail	NNS
nyp.33433078975368	32	3	are	be	VBP
nyp.33433078975368	32	4	full	full	JJ
nyp.33433078975368	32	5	,	,	,
nyp.33433078975368	32	6	and	and	CC
nyp.33433078975368	32	7	the	the	DT
nyp.33433078975368	32	8	authority	authority	NN
nyp.33433078975368	32	9	is	be	VBZ
nyp.33433078975368	32	10	perfect	perfect	JJ
nyp.33433078975368	32	11	.	.	.
nyp.33433078975368	33	1	There	there	EX
nyp.33433078975368	33	2	were	be	VBD
nyp.33433078975368	33	3	various	various	JJ
nyp.33433078975368	33	4	works	work	NNS
nyp.33433078975368	33	5	of	of	IN
nyp.33433078975368	33	6	merit	merit	NN
nyp.33433078975368	33	7	that	that	IN
nyp.33433078975368	33	8	it	-PRON-	PRP
nyp.33433078975368	33	9	was	be	VBD
nyp.33433078975368	33	10	useful	useful	JJ
nyp.33433078975368	33	11	for	for	IN
nyp.33433078975368	33	12	the	the	DT
nyp.33433078975368	33	13	cook	cook	NN
nyp.33433078975368	33	14	to	to	TO
nyp.33433078975368	33	15	study	study	VB
nyp.33433078975368	33	16	,	,	,
nyp.33433078975368	33	17	but	but	CC
nyp.33433078975368	33	18	here	here	RB
nyp.33433078975368	33	19	are	be	VBP
nyp.33433078975368	33	20	collected	collect	VBN
nyp.33433078975368	33	21	the	the	DT
nyp.33433078975368	33	22	best	good	JJS
nyp.33433078975368	33	23	parts	part	NNS
nyp.33433078975368	33	24	of	of	IN
nyp.33433078975368	33	25	all	all	DT
nyp.33433078975368	33	26	,	,	,
nyp.33433078975368	33	27	with	with	IN
nyp.33433078975368	33	28	the	the	DT
nyp.33433078975368	33	29	convenience	convenience	NN
nyp.33433078975368	33	30	of	of	IN
nyp.33433078975368	33	31	alphabetical	alphabetical	JJ
nyp.33433078975368	33	32	arrangement	arrangement	NN
nyp.33433078975368	33	33	,	,	,
nyp.33433078975368	33	34	and	and	CC
nyp.33433078975368	33	35	in	in	IN
nyp.33433078975368	33	36	the	the	DT
nyp.33433078975368	33	37	compass	compass	NN
nyp.33433078975368	33	38	of	of	IN
nyp.33433078975368	33	39	a	a	DT
nyp.33433078975368	33	40	moderate	moderate	JJ
nyp.33433078975368	33	41	volume	volume	NN
nyp.33433078975368	33	42	.	.	.
nyp.33433078975368	34	1	If	if	IN
nyp.33433078975368	34	2	it	-PRON-	PRP
nyp.33433078975368	34	3	is	be	VBZ
nyp.33433078975368	34	4	a	a	DT
nyp.33433078975368	34	5	sin	sin	NN
nyp.33433078975368	34	6	to	to	TO
nyp.33433078975368	34	7	waste	waste	VB
nyp.33433078975368	34	8	the	the	DT
nyp.33433078975368	34	9	best	good	JJS
nyp.33433078975368	34	10	gifts	gift	NNS
nyp.33433078975368	34	11	of	of	IN
nyp.33433078975368	34	12	Providence	Providence	NNP
nyp.33433078975368	34	13	,	,	,
nyp.33433078975368	34	14	it	-PRON-	PRP
nyp.33433078975368	34	15	should	should	MD
nyp.33433078975368	34	16	be	be	VB
nyp.33433078975368	34	17	little	little	JJ
nyp.33433078975368	34	18	less	less	JJR
nyp.33433078975368	34	19	than	than	IN
nyp.33433078975368	34	20	a	a	DT
nyp.33433078975368	34	21	felony	felony	NN
nyp.33433078975368	34	22	to	to	TO
nyp.33433078975368	34	23	spoil	spoil	VB
nyp.33433078975368	34	24	them	-PRON-	PRP
nyp.33433078975368	34	25	.	.	.
nyp.33433078975368	35	1	When	when	WRB
nyp.33433078975368	35	2	we	-PRON-	PRP
nyp.33433078975368	35	3	have	have	VBP
nyp.33433078975368	35	4	collected	collect	VBN
nyp.33433078975368	35	5	the	the	DT
nyp.33433078975368	35	6	materials	material	NNS
nyp.33433078975368	35	7	for	for	IN
nyp.33433078975368	35	8	a	a	DT
nyp.33433078975368	35	9	house	house	NN
nyp.33433078975368	35	10	,	,	,
nyp.33433078975368	35	11	we	-PRON-	PRP
nyp.33433078975368	35	12	never	never	RB
nyp.33433078975368	35	13	trust	trust	VBP
nyp.33433078975368	35	14	the	the	DT
nyp.33433078975368	35	15	building	building	NN
nyp.33433078975368	35	16	to	to	IN
nyp.33433078975368	35	17	an	an	DT
nyp.33433078975368	35	18	unskilful	unskilful	JJ
nyp.33433078975368	35	19	architect	architect	NN
nyp.33433078975368	35	20	:	:	:
nyp.33433078975368	35	21	yet	yet	CC
nyp.33433078975368	35	22	we	-PRON-	PRP
nyp.33433078975368	35	23	are	be	VBP
nyp.33433078975368	35	24	often	often	RB
nyp.33433078975368	35	25	obliged	oblige	VBN
nyp.33433078975368	35	26	to	to	TO
nyp.33433078975368	35	27	commit	commit	VB
nyp.33433078975368	35	28	the	the	DT
nyp.33433078975368	35	29	preparation	preparation	NN
nyp.33433078975368	35	30	of	of	IN
nyp.33433078975368	35	31	our	-PRON-	PRP$
nyp.33433078975368	35	32	feasts	feast	NNS
nyp.33433078975368	35	33	as	as	RB
nyp.33433078975368	35	34	well	well	RB
nyp.33433078975368	35	35	as	as	IN
nyp.33433078975368	35	36	of	of	IN
nyp.33433078975368	35	37	our	-PRON-	PRP$
nyp.33433078975368	35	38	common	common	JJ
nyp.33433078975368	35	39	food	food	NN
nyp.33433078975368	35	40	,	,	,
nyp.33433078975368	35	41	to	to	IN
nyp.33433078975368	35	42	agents	agent	NNS
nyp.33433078975368	35	43	without	without	IN
nyp.33433078975368	35	44	knowledge	knowledge	NN
nyp.33433078975368	35	45	.	.	.
nyp.33433078975368	36	1	This	this	DT
nyp.33433078975368	36	2	knowledge	knowledge	NN
nyp.33433078975368	36	3	is	be	VBZ
nyp.33433078975368	36	4	now	now	RB
nyp.33433078975368	36	5	supplied	supply	VBN
nyp.33433078975368	36	6	.	.	.
nyp.33433078975368	37	1	More	More	JJR
nyp.33433078975368	37	2	than	than	IN
nyp.33433078975368	37	3	health	health	NN
nyp.33433078975368	37	4	depends	depend	VBZ
nyp.33433078975368	37	5	on	on	IN
nyp.33433078975368	37	6	the	the	DT
nyp.33433078975368	37	7	proper	proper	JJ
nyp.33433078975368	37	8	preparation	preparation	NN
nyp.33433078975368	37	9	of	of	IN
nyp.33433078975368	37	10	food	food	NN
nyp.33433078975368	37	11	:	:	:
nyp.33433078975368	37	12	our	-PRON-	PRP$
nyp.33433078975368	37	13	very	very	JJ
nyp.33433078975368	37	14	virtues	virtue	NNS
nyp.33433078975368	37	15	are	be	VBP
nyp.33433078975368	37	16	the	the	DT
nyp.33433078975368	37	17	creatures	creature	NNS
nyp.33433078975368	37	18	of	of	IN
nyp.33433078975368	37	19	circumstances	circumstance	NNS
nyp.33433078975368	37	20	,	,	,
nyp.33433078975368	37	21	and	and	CC
nyp.33433078975368	37	22	many	many	PDT
nyp.33433078975368	37	23	a	a	DT
nyp.33433078975368	37	24	man	man	NN
nyp.33433078975368	37	25	has	have	VBZ
nyp.33433078975368	37	26	hardened	harden	VBN
nyp.33433078975368	37	27	his	-PRON-	PRP$
nyp.33433078975368	37	28	heart	heart	NN
nyp.33433078975368	37	29	,	,	,
nyp.33433078975368	37	30	or	or	CC
nyp.33433078975368	37	31	given	give	VBN
nyp.33433078975368	37	32	up	up	RP
nyp.33433078975368	37	33	a	a	DT
nyp.33433078975368	37	34	good	good	JJ
nyp.33433078975368	37	35	resolution	resolution	NN
nyp.33433078975368	37	36	,	,	,
nyp.33433078975368	37	37	under	under	IN
nyp.33433078975368	37	38	the	the	DT
nyp.33433078975368	37	39	operation	operation	NN
nyp.33433078975368	37	40	of	of	IN
nyp.33433078975368	37	41	indigestion	indigestion	NN
nyp.33433078975368	37	42	.	.	.
nyp.33433078975368	38	1	Who	who	WP
nyp.33433078975368	38	2	that	that	DT
nyp.33433078975368	38	3	knows	know	VBZ
nyp.33433078975368	38	4	the	the	DT
nyp.33433078975368	38	5	world	world	NN
nyp.33433078975368	38	6	,	,	,
nyp.33433078975368	38	7	ever	ever	RB
nyp.33433078975368	38	8	solicits	solicit	VBZ
nyp.33433078975368	38	9	with	with	IN
nyp.33433078975368	38	10	confi-	confi-	NN
nyp.33433078975368	38	11	dence	dence	NN
nyp.33433078975368	38	12	a	a	DT
nyp.33433078975368	38	13	friendly	friendly	JJ
nyp.33433078975368	38	14	or	or	CC
nyp.33433078975368	38	15	charitable	charitable	JJ
nyp.33433078975368	38	16	act	act	NN
nyp.33433078975368	38	17	of	of	IN
nyp.33433078975368	38	18	another	another	DT
nyp.33433078975368	38	19	before	before	IN
nyp.33433078975368	38	20	dinner	dinner	NN
nyp.33433078975368	38	21	.	.	.
nyp.33433078975368	39	1	The	the	DT
nyp.33433078975368	39	2	natural	natural	JJ
nyp.33433078975368	39	3	and	and	CC
nyp.33433078975368	39	4	moral	moral	JJ
nyp.33433078975368	39	5	world	world	NN
nyp.33433078975368	39	6	are	be	VBP
nyp.33433078975368	39	7	reciprocally	reciprocally	RB
nyp.33433078975368	39	8	dependent	dependent	JJ
nyp.33433078975368	39	9	;	;	:
nyp.33433078975368	39	10	soul	soul	NN
nyp.33433078975368	39	11	and	and	CC
nyp.33433078975368	39	12	body	body	NN
nyp.33433078975368	39	13	are	be	VBP
nyp.33433078975368	39	14	so	so	RB
nyp.33433078975368	39	15	linked	link	VBN
nyp.33433078975368	39	16	,	,	,
nyp.33433078975368	39	17	that	that	IN
nyp.33433078975368	39	18	when	when	WRB
nyp.33433078975368	39	19	one	one	PRP
nyp.33433078975368	39	20	loses	lose	VBZ
nyp.33433078975368	39	21	its	-PRON-	PRP$
nyp.33433078975368	39	22	tone	tone	NN
nyp.33433078975368	39	23	the	the	DT
nyp.33433078975368	39	24	other	other	JJ
nyp.33433078975368	39	25	is	be	VBZ
nyp.33433078975368	39	26	deprived	deprive	VBN
nyp.33433078975368	39	27	of	of	IN
nyp.33433078975368	39	28	its	-PRON-	PRP$
nyp.33433078975368	39	29	equanimity	equanimity	NN
nyp.33433078975368	39	30	.	.	.
nyp.33433078975368	40	1	The	the	DT
nyp.33433078975368	40	2	system	system	NN
nyp.33433078975368	40	3	of	of	IN
nyp.33433078975368	40	4	morals	moral	NNS
nyp.33433078975368	40	5	therefore	therefore	RB
nyp.33433078975368	40	6	becomes	become	VBZ
nyp.33433078975368	40	7	identi-	identi-	NN
nyp.33433078975368	40	8	fied	fied	JJ
nyp.33433078975368	40	9	with	with	IN
nyp.33433078975368	40	10	that	that	DT
nyp.33433078975368	40	11	of	of	IN
nyp.33433078975368	40	12	cookery	cookery	NN
nyp.33433078975368	40	13	,	,	,
nyp.33433078975368	40	14	and	and	CC
nyp.33433078975368	40	15	the	the	DT
nyp.33433078975368	40	16	great	great	JJ
nyp.33433078975368	40	17	English	english	JJ
nyp.33433078975368	40	18	moralist	moralist	NN
nyp.33433078975368	40	19	,	,	,
nyp.33433078975368	40	20	who	who	WP
nyp.33433078975368	40	21	was	be	VBD
nyp.33433078975368	40	22	learned	learn	VBN
nyp.33433078975368	40	23	in	in	IN
nyp.33433078975368	40	24	both	both	DT
nyp.33433078975368	40	25	systems	system	NNS
nyp.33433078975368	40	26	,	,	,
nyp.33433078975368	40	27	thus	thus	RB
nyp.33433078975368	40	28	spoke	speak	VBD
nyp.33433078975368	40	29	of	of	IN
nyp.33433078975368	40	30	the	the	DT
nyp.33433078975368	40	31	connexion	connexion	NN
nyp.33433078975368	40	32	;	;	:
nyp.33433078975368	40	33	'	'	''
nyp.33433078975368	40	34	Some	some	DT
nyp.33433078975368	40	35	peo-	peo-	FW
nyp.33433078975368	40	36	ple	ple	XX
nyp.33433078975368	40	37	'	'	''
nyp.33433078975368	40	38	said	say	VBD
nyp.33433078975368	40	39	Doctor	Doctor	NNP
nyp.33433078975368	40	40	J	J	NNP
nyp.33433078975368	40	41	ohnson	ohnson	NNP
nyp.33433078975368	40	42	,	,	,
nyp.33433078975368	40	43	'	'	''
nyp.33433078975368	40	44	have	have	VB
nyp.33433078975368	40	45	a	a	DT
nyp.33433078975368	40	46	foolish	foolish	JJ
nyp.33433078975368	40	47	way	way	NN
nyp.33433078975368	40	48	of	of	IN
nyp.33433078975368	40	49	not	not	RB
nyp.33433078975368	40	50	minding	mind	VBG
nyp.33433078975368	40	51	,	,	,
nyp.33433078975368	40	52	or	or	CC
nyp.33433078975368	40	53	of	of	IN
nyp.33433078975368	40	54	pretending	pretend	VBG
nyp.33433078975368	40	55	hot	hot	JJ
nyp.33433078975368	40	56	to	to	TO
nyp.33433078975368	40	57	mind	mind	VB
nyp.33433078975368	40	58	,	,	,
nyp.33433078975368	40	59	what	what	WP
nyp.33433078975368	40	60	they	-PRON-	PRP
nyp.33433078975368	40	61	eat	eat	VBP
nyp.33433078975368	40	62	.	.	.
nyp.33433078975368	41	1	I	-PRON-	PRP
nyp.33433078975368	41	2	for	for	IN
nyp.33433078975368	41	3	my	-PRON-	PRP$
nyp.33433078975368	41	4	part	part	NN
nyp.33433078975368	41	5	mind	mind	VB
nyp.33433078975368	41	6	my	-PRON-	PRP$
nyp.33433078975368	41	7	belly	belly	NN
nyp.33433078975368	41	8	very	very	RB
nyp.33433078975368	41	9	studiously	studiously	RB
nyp.33433078975368	41	10	,	,	,
nyp.33433078975368	41	11	and	and	CC
nyp.33433078975368	41	12	very	very	RB
nyp.33433078975368	41	13	carefully	carefully	RB
nyp.33433078975368	41	14	,	,	,
nyp.33433078975368	41	15	and	and	CC
nyp.33433078975368	41	16	I	-PRON-	PRP
nyp.33433078975368	41	17	look	look	VBP
nyp.33433078975368	41	18	upon	upon	IN
nyp.33433078975368	41	19	it	-PRON-	PRP
nyp.33433078975368	41	20	that	that	IN
nyp.33433078975368	41	21	he	-PRON-	PRP
nyp.33433078975368	41	22	who	who	WP
nyp.33433078975368	41	23	does	do	VBZ
nyp.33433078975368	41	24	not	not	RB
nyp.33433078975368	41	25	mind	mind	VB
nyp.33433078975368	41	26	his	-PRON-	PRP$
nyp.33433078975368	41	27	belly	belly	NN
nyp.33433078975368	41	28	will	will	MD
nyp.33433078975368	41	29	hardly	hardly	RB
nyp.33433078975368	41	30	mind	mind	VB
nyp.33433078975368	41	31	any	any	DT
nyp.33433078975368	41	32	thing	thing	NN
nyp.33433078975368	41	33	else	else	RB
nyp.33433078975368	41	34	.	.	.
nyp.33433078975368	41	35	'	'	''
nyp.33433078975368	42	1	PREFACE	PREFACE	NNP
nyp.33433078975368	42	2	.	.	.
nyp.33433078975368	43	1	V	v	LS
nyp.33433078975368	43	2	It	-PRON-	PRP
nyp.33433078975368	43	3	has	have	VBZ
nyp.33433078975368	43	4	beet	beet	NN
nyp.33433078975368	43	5	.	.	.
nyp.33433078975368	44	1	the	the	DT
nyp.33433078975368	44	2	study	study	NN
nyp.33433078975368	44	3	of	of	IN
nyp.33433078975368	44	4	the	the	DT
nyp.33433078975368	44	5	author	author	NN
nyp.33433078975368	44	6	,	,	,
nyp.33433078975368	44	7	to	to	TO
nyp.33433078975368	44	8	make	make	VB
nyp.33433078975368	44	9	every	every	DT
nyp.33433078975368	44	10	recipe	recipe	NN
nyp.33433078975368	44	11	plain	plain	NN
nyp.33433078975368	44	12	,	,	,
nyp.33433078975368	44	13	and	and	CC
nyp.33433078975368	44	14	the	the	DT
nyp.33433078975368	44	15	proportions	proportion	NNS
nyp.33433078975368	44	16	certain	certain	JJ
nyp.33433078975368	44	17	;	;	:
nyp.33433078975368	44	18	little	little	JJ
nyp.33433078975368	44	19	is	be	VBZ
nyp.33433078975368	44	20	left	leave	VBN
nyp.33433078975368	44	21	to	to	TO
nyp.33433078975368	44	22	discretion	discretion	VB
nyp.33433078975368	44	23	,	,	,
nyp.33433078975368	44	24	that	that	DT
nyp.33433078975368	44	25	could	could	MD
nyp.33433078975368	44	26	be	be	VB
nyp.33433078975368	44	27	reduced	reduce	VBN
nyp.33433078975368	44	28	to	to	TO
nyp.33433078975368	44	29	measure	measure	VB
nyp.33433078975368	44	30	.	.	.
nyp.33433078975368	45	1	The	the	DT
nyp.33433078975368	45	2	system	system	NN
nyp.33433078975368	45	3	of	of	IN
nyp.33433078975368	45	4	confectionery	confectionery	NN
nyp.33433078975368	45	5	is	be	VBZ
nyp.33433078975368	45	6	perfect	perfect	JJ
nyp.33433078975368	45	7	;	;	:
nyp.33433078975368	45	8	and	and	CC
nyp.33433078975368	45	9	if	if	IN
nyp.33433078975368	45	10	strictly	strictly	RB
nyp.33433078975368	45	11	followed	follow	VBD
nyp.33433078975368	45	12	every	every	DT
nyp.33433078975368	45	13	cook	cook	NN
nyp.33433078975368	45	14	may	may	MD
nyp.33433078975368	45	15	become	become	VB
nyp.33433078975368	45	16	a	a	DT
nyp.33433078975368	45	17	first	first	JJ
nyp.33433078975368	45	18	rate	rate	NN
nyp.33433078975368	45	19	confectioner	confectioner	NN
nyp.33433078975368	45	20	.	.	.
nyp.33433078975368	46	1	Labor	labor	NN
nyp.33433078975368	46	2	,	,	,
nyp.33433078975368	46	3	care	care	NN
nyp.33433078975368	46	4	,	,	,
nyp.33433078975368	46	5	and	and	CC
nyp.33433078975368	46	6	expense	expense	NN
nyp.33433078975368	46	7	have	have	VBP
nyp.33433078975368	46	8	been	be	VBN
nyp.33433078975368	46	9	bestowed	bestow	VBN
nyp.33433078975368	46	10	upon	upon	IN
nyp.33433078975368	46	11	the	the	DT
nyp.33433078975368	46	12	work	work	NN
nyp.33433078975368	46	13	,	,	,
nyp.33433078975368	46	14	and	and	CC
nyp.33433078975368	46	15	the	the	DT
nyp.33433078975368	46	16	publishers	publisher	NNS
nyp.33433078975368	46	17	feel	feel	VBP
nyp.33433078975368	46	18	so	so	RB
nyp.33433078975368	46	19	secure	secure	JJ
nyp.33433078975368	46	20	of	of	IN
nyp.33433078975368	46	21	its	-PRON-	PRP$
nyp.33433078975368	46	22	merit	merit	NN
nyp.33433078975368	46	23	,	,	,
nyp.33433078975368	46	24	and	and	CC
nyp.33433078975368	46	25	of	of	IN
nyp.33433078975368	46	26	the	the	DT
nyp.33433078975368	46	27	public	public	JJ
nyp.33433078975368	46	28	want	want	NN
nyp.33433078975368	46	29	of	of	IN
nyp.33433078975368	46	30	such	such	PDT
nyp.33433078975368	46	31	a	a	DT
nyp.33433078975368	46	32	book	book	NN
nyp.33433078975368	46	33	,	,	,
nyp.33433078975368	46	34	that	that	IN
nyp.33433078975368	46	35	they	-PRON-	PRP
nyp.33433078975368	46	36	have	have	VBP
nyp.33433078975368	46	37	caused	cause	VBN
nyp.33433078975368	46	38	it	-PRON-	PRP
nyp.33433078975368	46	39	to	to	TO
nyp.33433078975368	46	40	be	be	VB
nyp.33433078975368	46	41	stereotyped	stereotype	VBN
nyp.33433078975368	46	42	.	.	.
nyp.33433078975368	47	1	This	this	DT
nyp.33433078975368	47	2	would	would	MD
nyp.33433078975368	47	3	have	have	VB
nyp.33433078975368	47	4	been	be	VBN
nyp.33433078975368	47	5	hazardous	hazardous	JJ
nyp.33433078975368	47	6	with	with	IN
nyp.33433078975368	47	7	a	a	DT
nyp.33433078975368	47	8	novel	novel	NN
nyp.33433078975368	47	9	or	or	CC
nyp.33433078975368	47	10	almost	almost	RB
nyp.33433078975368	47	11	any	any	DT
nyp.33433078975368	47	12	literary	literary	JJ
nyp.33433078975368	47	13	work	work	NN
nyp.33433078975368	47	14	;	;	:
nyp.33433078975368	47	15	but	but	CC
nyp.33433078975368	47	16	the	the	DT
nyp.33433078975368	47	17	number	number	NN
nyp.33433078975368	47	18	of	of	IN
nyp.33433078975368	47	19	those	those	DT
nyp.33433078975368	47	20	who	who	WP
nyp.33433078975368	47	21	eat	eat	VBP
nyp.33433078975368	47	22	is	be	VBZ
nyp.33433078975368	47	23	far	far	RB
nyp.33433078975368	47	24	greater	great	JJR
nyp.33433078975368	47	25	than	than	IN
nyp.33433078975368	47	26	of	of	IN
nyp.33433078975368	47	27	those	those	DT
nyp.33433078975368	47	28	who	who	WP
nyp.33433078975368	47	29	read	read	VBD
nyp.33433078975368	47	30	.	.	.
nyp.33433078975368	48	1	A	a	DT
nyp.33433078975368	48	2	good	good	JJ
nyp.33433078975368	48	3	book	book	NN
nyp.33433078975368	48	4	few	few	JJ
nyp.33433078975368	48	5	can	can	MD
nyp.33433078975368	48	6	estimate	estimate	VB
nyp.33433078975368	48	7	;	;	:
nyp.33433078975368	48	8	all	all	DT
nyp.33433078975368	48	9	can	can	MD
nyp.33433078975368	48	10	enjoy	enjoy	VB
nyp.33433078975368	48	11	a	a	DT
nyp.33433078975368	48	12	good	good	JJ
nyp.33433078975368	48	13	dinner	dinner	NN
nyp.33433078975368	48	14	,	,	,
nyp.33433078975368	48	15	and	and	CC
nyp.33433078975368	48	16	the	the	DT
nyp.33433078975368	48	17	publishers	publisher	NNS
nyp.33433078975368	48	18	anticipate	anticipate	VBP
nyp.33433078975368	48	19	a	a	DT
nyp.33433078975368	48	20	proportionate	proportionate	JJ
nyp.33433078975368	48	21	encouragement	encouragement	NN
nyp.33433078975368	48	22	.	.	.
nyp.33433078975368	49	1	Having	have	VBG
nyp.33433078975368	49	2	devised	devise	VBN
nyp.33433078975368	49	3	this	this	DT
nyp.33433078975368	49	4	work	work	NN
nyp.33433078975368	49	5	for	for	IN
nyp.33433078975368	49	6	families	family	NNS
nyp.33433078975368	49	7	,	,	,
nyp.33433078975368	49	8	we	-PRON-	PRP
nyp.33433078975368	49	9	hope	hope	VBP
nyp.33433078975368	49	10	that	that	IN
nyp.33433078975368	49	11	it	-PRON-	PRP
nyp.33433078975368	49	12	may	may	MD
nyp.33433078975368	49	13	offend	offend	VB
nyp.33433078975368	49	14	no	no	DT
nyp.33433078975368	49	15	one	one	NN
nyp.33433078975368	49	16	,	,	,
nyp.33433078975368	49	17	that	that	IN
nyp.33433078975368	49	18	we	-PRON-	PRP
nyp.33433078975368	49	19	give	give	VBP
nyp.33433078975368	49	20	a	a	DT
nyp.33433078975368	49	21	word	word	NN
nyp.33433078975368	49	22	of	of	IN
nyp.33433078975368	49	23	counsel	counsel	NN
nyp.33433078975368	49	24	to	to	IN
nyp.33433078975368	49	25	domestics	domestic	NNS
nyp.33433078975368	49	26	:	:	:
nyp.33433078975368	49	27	our	-PRON-	PRP$
nyp.33433078975368	49	28	book	book	NN
nyp.33433078975368	49	29	,	,	,
nyp.33433078975368	49	30	may	may	MD
nyp.33433078975368	49	31	be	be	VB
nyp.33433078975368	49	32	every	every	DT
nyp.33433078975368	49	33	way	way	NN
nyp.33433078975368	49	34	good	good	JJ
nyp.33433078975368	49	35	,	,	,
nyp.33433078975368	49	36	yet	yet	CC
nyp.33433078975368	49	37	will	will	MD
nyp.33433078975368	49	38	its	-PRON-	PRP$
nyp.33433078975368	49	39	usefulness	usefulness	NN
nyp.33433078975368	49	40	be	be	VB
nyp.33433078975368	49	41	much	much	RB
nyp.33433078975368	49	42	impaired	impair	VBN
nyp.33433078975368	49	43	if	if	IN
nyp.33433078975368	49	44	do-	do-	JJ
nyp.33433078975368	49	45	mestics	mestic	NNS
nyp.33433078975368	49	46	are	be	VBP
nyp.33433078975368	49	47	not	not	RB
nyp.33433078975368	49	48	docile	docile	JJ
nyp.33433078975368	49	49	and	and	CC
nyp.33433078975368	49	50	faithful	faithful	JJ
nyp.33433078975368	49	51	.	.	.
nyp.33433078975368	50	1	We	-PRON-	PRP
nyp.33433078975368	50	2	have	have	VBP
nyp.33433078975368	50	3	fortunately	fortunately	RB
nyp.33433078975368	50	4	,	,	,
nyp.33433078975368	50	5	in	in	IN
nyp.33433078975368	50	6	this	this	DT
nyp.33433078975368	50	7	country	country	NN
nyp.33433078975368	50	8	,	,	,
nyp.33433078975368	50	9	but	but	CC
nyp.33433078975368	50	10	one	one	CD
nyp.33433078975368	50	11	class	class	NN
nyp.33433078975368	50	12	of	of	IN
nyp.33433078975368	50	13	people	people	NNS
nyp.33433078975368	50	14	:	:	:
nyp.33433078975368	50	15	all	all	DT
nyp.33433078975368	50	16	are	be	VBP
nyp.33433078975368	50	17	free	free	JJ
nyp.33433078975368	50	18	,	,	,
nyp.33433078975368	50	19	and	and	CC
nyp.33433078975368	50	20	all	all	DT
nyp.33433078975368	50	21	are	be	VBP
nyp.33433078975368	50	22	politically	politically	RB
nyp.33433078975368	50	23	equal	equal	JJ
nyp.33433078975368	50	24	.	.	.
nyp.33433078975368	51	1	Our	-PRON-	PRP$
nyp.33433078975368	51	2	domestics	domestic	NNS
nyp.33433078975368	51	3	are	be	VBP
nyp.33433078975368	51	4	in	in	IN
nyp.33433078975368	51	5	New	New	NNP
nyp.33433078975368	51	6	England	England	NNP
nyp.33433078975368	51	7	designated	designate	VBN
nyp.33433078975368	51	8	as	as	IN
nyp.33433078975368	51	9	help	help	NN
nyp.33433078975368	51	10	,	,	,
nyp.33433078975368	51	11	to	to	TO
nyp.33433078975368	51	12	indicate	indicate	VB
nyp.33433078975368	51	13	that	that	IN
nyp.33433078975368	51	14	they	-PRON-	PRP
nyp.33433078975368	51	15	are	be	VBP
nyp.33433078975368	51	16	the	the	DT
nyp.33433078975368	51	17	equals	equal	NNS
nyp.33433078975368	51	18	,	,	,
nyp.33433078975368	51	19	and	and	CC
nyp.33433078975368	51	20	assistants	assistant	NNS
nyp.33433078975368	51	21	,	,	,
nyp.33433078975368	51	22	rather	rather	RB
nyp.33433078975368	51	23	than	than	IN
nyp.33433078975368	51	24	the	the	DT
nyp.33433078975368	51	25	inferiors	inferior	NNS
nyp.33433078975368	51	26	of	of	IN
nyp.33433078975368	51	27	their	-PRON-	PRP$
nyp.33433078975368	51	28	employers	employer	NNS
nyp.33433078975368	51	29	.	.	.
nyp.33433078975368	52	1	Yet	yet	RB
nyp.33433078975368	52	2	the	the	DT
nyp.33433078975368	52	3	feeling	feeling	NN
nyp.33433078975368	52	4	of	of	IN
nyp.33433078975368	52	5	independence	independence	NN
nyp.33433078975368	52	6	may	may	MD
nyp.33433078975368	52	7	be	be	VB
nyp.33433078975368	52	8	carried	carry	VBN
nyp.33433078975368	52	9	too	too	RB
nyp.33433078975368	52	10	far	far	RB
nyp.33433078975368	52	11	,	,	,
nyp.33433078975368	52	12	and	and	CC
nyp.33433078975368	52	13	it	-PRON-	PRP
nyp.33433078975368	52	14	may	may	MD
nyp.33433078975368	52	15	be	be	VB
nyp.33433078975368	52	16	ungra-	ungra-	VBN
nyp.33433078975368	52	17	ciously	ciously	RB
nyp.33433078975368	52	18	expressed	express	VBN
nyp.33433078975368	52	19	;	;	:
nyp.33433078975368	52	20	There	there	EX
nyp.33433078975368	52	21	is	be	VBZ
nyp.33433078975368	52	22	no	no	DT
nyp.33433078975368	52	23	disgrace	disgrace	NN
nyp.33433078975368	52	24	,	,	,
nyp.33433078975368	52	25	and	and	CC
nyp.33433078975368	52	26	there	there	EX
nyp.33433078975368	52	27	should	should	MD
nyp.33433078975368	52	28	be	be	VB
nyp.33433078975368	52	29	no	no	DT
nyp.33433078975368	52	30	shame	shame	NN
nyp.33433078975368	52	31	in	in	IN
nyp.33433078975368	52	32	filling	fill	VBG
nyp.33433078975368	52	33	well	well	RB
nyp.33433078975368	52	34	a	a	DT
nyp.33433078975368	52	35	subordinate	subordinate	JJ
nyp.33433078975368	52	36	station	station	NN
nyp.33433078975368	52	37	;	;	:
nyp.33433078975368	52	38	the	the	DT
nyp.33433078975368	52	39	hired	hire	VBN
nyp.33433078975368	52	40	ploughman	ploughman	NN
nyp.33433078975368	52	41	,	,	,
nyp.33433078975368	52	42	maid	maid	NN
nyp.33433078975368	52	43	,	,	,
nyp.33433078975368	52	44	or	or	CC
nyp.33433078975368	52	45	cook	cook	NN
nyp.33433078975368	52	46	are	be	VBP
nyp.33433078975368	52	47	not	not	RB
nyp.33433078975368	52	48	,	,	,
nyp.33433078975368	52	49	in	in	IN
nyp.33433078975368	52	50	an	an	DT
nyp.33433078975368	52	51	offensive	offensive	JJ
nyp.33433078975368	52	52	sense	sense	NN
nyp.33433078975368	52	53	,	,	,
nyp.33433078975368	52	54	any	any	DT
nyp.33433078975368	52	55	more	more	RBR
nyp.33433078975368	52	56	the	the	DT
nyp.33433078975368	52	57	servants	servant	NNS
nyp.33433078975368	52	58	of	of	IN
nyp.33433078975368	52	59	their	-PRON-	PRP$
nyp.33433078975368	52	60	employers	employer	NNS
nyp.33433078975368	52	61	,	,	,
nyp.33433078975368	52	62	than	than	IN
nyp.33433078975368	52	63	the	the	DT
nyp.33433078975368	52	64	merchant	merchant	NN
nyp.33433078975368	52	65	and	and	CC
nyp.33433078975368	52	66	the	the	DT
nyp.33433078975368	52	67	lawyer	lawyer	NN
nyp.33433078975368	52	68	.	.	.
nyp.33433078975368	53	1	All	all	PDT
nyp.33433078975368	53	2	these	these	DT
nyp.33433078975368	53	3	engage	engage	VBP
nyp.33433078975368	53	4	to	to	TO
nyp.33433078975368	53	5	perform	perform	VB
nyp.33433078975368	53	6	certain	certain	JJ
nyp.33433078975368	53	7	services	service	NNS
nyp.33433078975368	53	8	for	for	IN
nyp.33433078975368	53	9	an	an	DT
nyp.33433078975368	53	10	equivalent	equivalent	NN
nyp.33433078975368	53	11	,	,	,
nyp.33433078975368	53	12	and	and	CC
nyp.33433078975368	53	13	it	-PRON-	PRP
nyp.33433078975368	53	14	is	be	VBZ
nyp.33433078975368	53	15	the	the	DT
nyp.33433078975368	53	16	duty	duty	NN
nyp.33433078975368	53	17	of	of	IN
nyp.33433078975368	53	18	all	all	DT
nyp.33433078975368	53	19	to	to	TO
nyp.33433078975368	53	20	do	do	VB
nyp.33433078975368	53	21	them	-PRON-	PRP
nyp.33433078975368	53	22	faithfully	faithfully	RB
nyp.33433078975368	53	23	.	.	.
nyp.33433078975368	54	1	The	the	DT
nyp.33433078975368	54	2	number	number	NN
nyp.33433078975368	54	3	of	of	IN
nyp.33433078975368	54	4	domestics	domestic	NNS
nyp.33433078975368	54	5	is	be	VBZ
nyp.33433078975368	54	6	very	very	RB
nyp.33433078975368	54	7	large	large	JJ
nyp.33433078975368	54	8	—	—	:
nyp.33433078975368	54	9	perhaps	perhaps	RB
nyp.33433078975368	54	10	the	the	DT
nyp.33433078975368	54	11	average	average	NN
nyp.33433078975368	54	12	is	be	VBZ
nyp.33433078975368	54	13	five	five	CD
nyp.33433078975368	54	14	to	to	TO
nyp.33433078975368	54	15	four	four	CD
nyp.33433078975368	54	16	families	family	NNS
nyp.33433078975368	54	17	—	—	:
nyp.33433078975368	54	18	and	and	CC
nyp.33433078975368	54	19	it	-PRON-	PRP
nyp.33433078975368	54	20	may	may	MD
nyp.33433078975368	54	21	be	be	VB
nyp.33433078975368	54	22	even	even	RB
nyp.33433078975368	54	23	greater	great	JJR
nyp.33433078975368	54	24	.	.	.
nyp.33433078975368	55	1	Yet	yet	RB
nyp.33433078975368	55	2	,	,	,
nyp.33433078975368	55	3	unfortunate-	unfortunate-	FW
nyp.33433078975368	55	4	ly	ly	JJ
nyp.33433078975368	55	5	for	for	IN
nyp.33433078975368	55	6	their	-PRON-	PRP$
nyp.33433078975368	55	7	welfare	welfare	NN
nyp.33433078975368	55	8	,	,	,
nyp.33433078975368	55	9	interest	interest	NN
nyp.33433078975368	55	10	,	,	,
nyp.33433078975368	55	11	or	or	CC
nyp.33433078975368	55	12	character	character	NN
nyp.33433078975368	55	13	,	,	,
nyp.33433078975368	55	14	they	-PRON-	PRP
nyp.33433078975368	55	15	are	be	VBP
nyp.33433078975368	55	16	almost	almost	RB
nyp.33433078975368	55	17	constantly	constantly	RB
nyp.33433078975368	55	18	shifting	shift	VBG
nyp.33433078975368	55	19	,	,	,
nyp.33433078975368	55	20	and	and	CC
nyp.33433078975368	55	21	in	in	IN
nyp.33433078975368	55	22	few	few	JJ
nyp.33433078975368	55	23	families	family	NNS
nyp.33433078975368	55	24	do	do	VBP
nyp.33433078975368	55	25	they	-PRON-	PRP
nyp.33433078975368	55	26	remain	remain	VB
nyp.33433078975368	55	27	long	long	JJ
nyp.33433078975368	55	28	.	.	.
nyp.33433078975368	56	1	In	in	IN
nyp.33433078975368	56	2	England	England	NNP
nyp.33433078975368	56	3	,	,	,
nyp.33433078975368	56	4	a	a	DT
nyp.33433078975368	56	5	good	good	JJ
nyp.33433078975368	56	6	domestic	domestic	JJ
nyp.33433078975368	56	7	is	be	VBZ
nyp.33433078975368	56	8	often	often	RB
nyp.33433078975368	56	9	provided	provide	VBN
nyp.33433078975368	56	10	for	for	IN
nyp.33433078975368	56	11	during	during	IN
nyp.33433078975368	56	12	life	life	NN
nyp.33433078975368	56	13	,	,	,
nyp.33433078975368	56	14	and	and	CC
nyp.33433078975368	56	15	it	-PRON-	PRP
nyp.33433078975368	56	16	is	be	VBZ
nyp.33433078975368	56	17	a	a	DT
nyp.33433078975368	56	18	desirable	desirable	JJ
nyp.33433078975368	56	19	situation	situation	NN
nyp.33433078975368	56	20	.	.	.
nyp.33433078975368	57	1	It	-PRON-	PRP
nyp.33433078975368	57	2	might	may	MD
nyp.33433078975368	57	3	be	be	VB
nyp.33433078975368	57	4	so	so	RB
nyp.33433078975368	57	5	here	here	RB
nyp.33433078975368	57	6	,	,	,
nyp.33433078975368	57	7	if	if	IN
nyp.33433078975368	57	8	our	-PRON-	PRP$
nyp.33433078975368	57	9	domestics	domestic	NNS
nyp.33433078975368	57	10	would	would	MD
nyp.33433078975368	57	11	strive	strive	VB
nyp.33433078975368	57	12	to	to	TO
nyp.33433078975368	57	13	ac-	ac-	RB
nyp.33433078975368	57	14	commodate	commodate	VB
nyp.33433078975368	57	15	themselves	-PRON-	PRP
nyp.33433078975368	57	16	to	to	IN
nyp.33433078975368	57	17	their	-PRON-	PRP$
nyp.33433078975368	57	18	situation	situation	NN
nyp.33433078975368	57	19	.	.	.
nyp.33433078975368	58	1	There	there	EX
nyp.33433078975368	58	2	is	be	VBZ
nyp.33433078975368	58	3	hardly	hardly	RB
nyp.33433078975368	58	4	a	a	DT
nyp.33433078975368	58	5	family	family	NN
nyp.33433078975368	58	6	,	,	,
nyp.33433078975368	58	7	in	in	IN
nyp.33433078975368	58	8	which	which	WDT
nyp.33433078975368	58	9	a	a	DT
nyp.33433078975368	58	10	kind	kind	NN
nyp.33433078975368	58	11	,	,	,
nyp.33433078975368	58	12	respectful	respectful	JJ
nyp.33433078975368	58	13	,	,	,
nyp.33433078975368	58	14	and	and	CC
nyp.33433078975368	58	15	faithful	faithful	JJ
nyp.33433078975368	58	16	domestic	domestic	JJ
nyp.33433078975368	58	17	might	may	MD
nyp.33433078975368	58	18	not	not	RB
nyp.33433078975368	58	19	be	be	VB
nyp.33433078975368	58	20	retained	retain	VBN
nyp.33433078975368	58	21	for	for	IN
nyp.33433078975368	58	22	years	year	NNS
nyp.33433078975368	58	23	,	,	,
nyp.33433078975368	58	24	and	and	CC
nyp.33433078975368	58	25	at	at	IN
nyp.33433078975368	58	26	the	the	DT
nyp.33433078975368	58	27	best	good	JJS
nyp.33433078975368	58	28	wages	wage	NNS
nyp.33433078975368	58	29	.	.	.
nyp.33433078975368	59	1	Here	here	RB
nyp.33433078975368	59	2	then	then	RB
nyp.33433078975368	59	3	is	be	VBZ
nyp.33433078975368	59	4	a	a	DT
nyp.33433078975368	59	5	home	home	NN
nyp.33433078975368	59	6	,	,	,
nyp.33433078975368	59	7	comfort	comfort	NN
nyp.33433078975368	59	8	,	,	,
nyp.33433078975368	59	9	and	and	CC
nyp.33433078975368	59	10	friends	friend	NNS
nyp.33433078975368	59	11	.	.	.
nyp.33433078975368	60	1	Yet	yet	CC
nyp.33433078975368	60	2	the	the	DT
nyp.33433078975368	60	3	greater	great	JJR
nyp.33433078975368	60	4	number	number	NN
nyp.33433078975368	60	5	are	be	VBP
nyp.33433078975368	60	6	contented	contented	JJ
nyp.33433078975368	60	7	to	to	TO
nyp.33433078975368	60	8	live	live	VB
nyp.33433078975368	60	9	a	a	DT
nyp.33433078975368	60	10	few	few	JJ
nyp.33433078975368	60	11	months	month	NNS
nyp.33433078975368	60	12	in	in	IN
nyp.33433078975368	60	13	a	a	DT
nyp.33433078975368	60	14	place	place	NN
nyp.33433078975368	60	15	,	,	,
nyp.33433078975368	60	16	till	till	IN
nyp.33433078975368	60	17	the	the	DT
nyp.33433078975368	60	18	best	good	JJS
nyp.33433078975368	60	19	years	year	NNS
nyp.33433078975368	60	20	of	of	IN
nyp.33433078975368	60	21	life	life	NN
nyp.33433078975368	60	22	have	have	VBP
nyp.33433078975368	60	23	slipped	slip	VBN
nyp.33433078975368	60	24	away	away	RB
nyp.33433078975368	60	25	,	,	,
nyp.33433078975368	60	26	without	without	IN
nyp.33433078975368	60	27	pro-	pro-	JJ
nyp.33433078975368	60	28	vision	vision	NN
nyp.33433078975368	60	29	for	for	IN
nyp.33433078975368	60	30	age	age	NN
nyp.33433078975368	60	31	,	,	,
nyp.33433078975368	60	32	and	and	CC
nyp.33433078975368	60	33	without	without	IN
nyp.33433078975368	60	34	friends	friend	NNS
nyp.33433078975368	60	35	,	,	,
nyp.33433078975368	60	36	or	or	CC
nyp.33433078975368	60	37	home	home	NN
nyp.33433078975368	60	38	.	.	.
nyp.33433078975368	61	1	The	the	DT
nyp.33433078975368	61	2	proverb	proverb	NN
nyp.33433078975368	61	3	of	of	IN
nyp.33433078975368	61	4	the	the	DT
nyp.33433078975368	61	5	rolling	roll	VBG
nyp.33433078975368	61	6	stone	stone	NN
nyp.33433078975368	61	7	contains	contain	VBZ
nyp.33433078975368	61	8	the	the	DT
nyp.33433078975368	61	9	best	good	JJS
nyp.33433078975368	61	10	lesson	lesson	NN
nyp.33433078975368	61	11	for	for	IN
nyp.33433078975368	61	12	domestics	domestic	NNS
nyp.33433078975368	61	13	.	.	.
nyp.33433078975368	62	1	Service	service	NN
nyp.33433078975368	62	2	in	in	IN
nyp.33433078975368	62	3	any	any	DT
nyp.33433078975368	62	4	department	department	NN
nyp.33433078975368	62	5	is	be	VBZ
nyp.33433078975368	62	6	no	no	DT
nyp.33433078975368	62	7	sacrifice	sacrifice	NN
nyp.33433078975368	62	8	of	of	IN
nyp.33433078975368	62	9	independence	independence	NN
nyp.33433078975368	62	10	.	.	.
nyp.33433078975368	63	1	A	a	DT
nyp.33433078975368	63	2	domestic	domestic	JJ
nyp.33433078975368	63	3	is	be	VBZ
nyp.33433078975368	63	4	in	in	IN
nyp.33433078975368	63	5	all	all	DT
nyp.33433078975368	63	6	things	thing	NNS
nyp.33433078975368	63	7	as	as	RB
nyp.33433078975368	63	8	free	free	JJ
nyp.33433078975368	63	9	as	as	IN
nyp.33433078975368	63	10	any	any	DT
nyp.33433078975368	63	11	other	other	JJ
nyp.33433078975368	63	12	class	class	NN
nyp.33433078975368	63	13	,	,	,
nyp.33433078975368	63	14	but	but	CC
nyp.33433078975368	63	15	it	-PRON-	PRP
nyp.33433078975368	63	16	is	be	VBZ
nyp.33433078975368	63	17	a	a	DT
nyp.33433078975368	63	18	bad	bad	JJ
nyp.33433078975368	63	19	kind	kind	NN
nyp.33433078975368	63	20	of	of	IN
nyp.33433078975368	63	21	independence	independence	NN
nyp.33433078975368	63	22	that	that	WDT
nyp.33433078975368	63	23	would	would	MD
nyp.33433078975368	63	24	lead	lead	VB
nyp.33433078975368	63	25	one	one	CD
nyp.33433078975368	63	26	,	,	,
nyp.33433078975368	63	27	when	when	WRB
nyp.33433078975368	63	28	desired	desire	VBN
nyp.33433078975368	63	29	to	to	TO
nyp.33433078975368	63	30	do	do	VB
nyp.33433078975368	63	31	a	a	DT
nyp.33433078975368	63	32	Ar	Ar	NNP
nyp.33433078975368	63	33	n	n	NN
nyp.33433078975368	63	34	PREFACE	PREFACE	NNP
nyp.33433078975368	63	35	.	.	.
nyp.33433078975368	64	1	thing	thing	NN
nyp.33433078975368	64	2	in	in	IN
nyp.33433078975368	64	3	the	the	DT
nyp.33433078975368	64	4	line	line	NN
nyp.33433078975368	64	5	of	of	IN
nyp.33433078975368	64	6	a	a	DT
nyp.33433078975368	64	7	common	common	JJ
nyp.33433078975368	64	8	employment	employment	NN
nyp.33433078975368	64	9	,	,	,
nyp.33433078975368	64	10	to	to	TO
nyp.33433078975368	64	11	do	do	VB
nyp.33433078975368	64	12	it	-PRON-	PRP
nyp.33433078975368	64	13	ungraciously	ungraciously	RB
nyp.33433078975368	64	14	and	and	CC
nyp.33433078975368	64	15	rather	rather	RB
nyp.33433078975368	64	16	as	as	IN
nyp.33433078975368	64	17	an	an	DT
nyp.33433078975368	64	18	irksome	irksome	JJ
nyp.33433078975368	64	19	or	or	CC
nyp.33433078975368	64	20	unjust	unjust	JJ
nyp.33433078975368	64	21	task	task	NN
nyp.33433078975368	64	22	,	,	,
nyp.33433078975368	64	23	than	than	IN
nyp.33433078975368	64	24	as	as	IN
nyp.33433078975368	64	25	a	a	DT
nyp.33433078975368	64	26	duty	duty	NN
nyp.33433078975368	64	27	.	.	.
nyp.33433078975368	65	1	Minor	minor	JJ
nyp.33433078975368	65	2	vexations	vexation	NNS
nyp.33433078975368	65	3	,	,	,
nyp.33433078975368	65	4	frequently	frequently	RB
nyp.33433078975368	65	5	repeated	repeat	VBN
nyp.33433078975368	65	6	,	,	,
nyp.33433078975368	65	7	are	be	VBP
nyp.33433078975368	65	8	equal	equal	JJ
nyp.33433078975368	65	9	to	to	IN
nyp.33433078975368	65	10	greater	great	JJR
nyp.33433078975368	65	11	individ-	individ-	VBN
nyp.33433078975368	65	12	ual	ual	JJ
nyp.33433078975368	65	13	calamities	calamity	NNS
nyp.33433078975368	65	14	;	;	:
nyp.33433078975368	65	15	as	as	IN
nyp.33433078975368	65	16	many	many	JJ
nyp.33433078975368	65	17	small	small	JJ
nyp.33433078975368	65	18	enjoyments	enjoyment	NNS
nyp.33433078975368	65	19	constitute	constitute	VBP
nyp.33433078975368	65	20	much	much	JJ
nyp.33433078975368	65	21	of	of	IN
nyp.33433078975368	65	22	the	the	DT
nyp.33433078975368	65	23	pleasures	pleasure	NNS
nyp.33433078975368	65	24	of	of	IN
nyp.33433078975368	65	25	life	life	NN
nyp.33433078975368	65	26	.	.	.
nyp.33433078975368	66	1	Around	around	IN
nyp.33433078975368	66	2	the	the	DT
nyp.33433078975368	66	3	social	social	NNP
nyp.33433078975368	66	4	board	board	NNP
nyp.33433078975368	66	5	every	every	DT
nyp.33433078975368	66	6	member	member	NN
nyp.33433078975368	66	7	of	of	IN
nyp.33433078975368	66	8	the	the	DT
nyp.33433078975368	66	9	fam-	fam-	XX
nyp.33433078975368	66	10	ily	ily	NNP
nyp.33433078975368	66	11	is	be	VBZ
nyp.33433078975368	66	12	collected	collect	VBN
nyp.33433078975368	66	13	thrice	thrice	RB
nyp.33433078975368	66	14	at	at	IN
nyp.33433078975368	66	15	least	least	JJS
nyp.33433078975368	66	16	in	in	IN
nyp.33433078975368	66	17	twenty	twenty	CD
nyp.33433078975368	66	18	-	-	HYPH
nyp.33433078975368	66	19	four	four	CD
nyp.33433078975368	66	20	hours	hour	NNS
nyp.33433078975368	66	21	.	.	.
nyp.33433078975368	67	1	Thither	Thither	NNP
nyp.33433078975368	67	2	the	the	DT
nyp.33433078975368	67	3	head	head	NN
nyp.33433078975368	67	4	of	of	IN
nyp.33433078975368	67	5	the	the	DT
nyp.33433078975368	67	6	family	family	NN
nyp.33433078975368	67	7	returns	return	VBZ
nyp.33433078975368	67	8	from	from	IN
nyp.33433078975368	67	9	the	the	DT
nyp.33433078975368	67	10	labors	labor	NNS
nyp.33433078975368	67	11	or	or	CC
nyp.33433078975368	67	12	cares	care	NNS
nyp.33433078975368	67	13	of	of	IN
nyp.33433078975368	67	14	his	-PRON-	PRP$
nyp.33433078975368	67	15	business	business	NN
nyp.33433078975368	67	16	to	to	TO
nyp.33433078975368	67	17	recruit	recruit	VB
nyp.33433078975368	67	18	his	-PRON-	PRP$
nyp.33433078975368	67	19	strength	strength	NN
nyp.33433078975368	67	20	and	and	CC
nyp.33433078975368	67	21	to	to	TO
nyp.33433078975368	67	22	relax	relax	VB
nyp.33433078975368	67	23	his	-PRON-	PRP$
nyp.33433078975368	67	24	mind	mind	NN
nyp.33433078975368	67	25	.	.	.
nyp.33433078975368	68	1	If	if	IN
nyp.33433078975368	68	2	he	-PRON-	PRP
nyp.33433078975368	68	3	return	return	VBP
nyp.33433078975368	68	4	to	to	IN
nyp.33433078975368	68	5	a	a	DT
nyp.33433078975368	68	6	table	table	NN
nyp.33433078975368	68	7	constantly	constantly	RB
nyp.33433078975368	68	8	and	and	CC
nyp.33433078975368	68	9	invariably	invariably	RB
nyp.33433078975368	68	10	ill	ill	RB
nyp.33433078975368	68	11	spread	spread	NN
nyp.33433078975368	68	12	;	;	:
nyp.33433078975368	68	13	to	to	IN
nyp.33433078975368	68	14	a	a	DT
nyp.33433078975368	68	15	dinner	dinner	NN
nyp.33433078975368	68	16	to	to	TO
nyp.33433078975368	68	17	which	which	WDT
nyp.33433078975368	68	18	he	-PRON-	PRP
nyp.33433078975368	68	19	could	could	MD
nyp.33433078975368	68	20	invite	invite	VB
nyp.33433078975368	68	21	no	no	DT
nyp.33433078975368	68	22	friend	friend	NN
nyp.33433078975368	68	23	,	,	,
nyp.33433078975368	68	24	and	and	CC
nyp.33433078975368	68	25	in	in	IN
nyp.33433078975368	68	26	which	which	WDT
nyp.33433078975368	68	27	he	-PRON-	PRP
nyp.33433078975368	68	28	can	can	MD
nyp.33433078975368	68	29	have	have	VB
nyp.33433078975368	68	30	no	no	DT
nyp.33433078975368	68	31	enjoyment	enjoyment	NN
nyp.33433078975368	68	32	;	;	:
nyp.33433078975368	68	33	a	a	DT
nyp.33433078975368	68	34	cloud	cloud	NN
nyp.33433078975368	68	35	will	will	MD
nyp.33433078975368	68	36	gather	gather	VB
nyp.33433078975368	68	37	on	on	IN
nyp.33433078975368	68	38	the	the	DT
nyp.33433078975368	68	39	calmest	calm	JJS
nyp.33433078975368	68	40	brow	brow	NN
nyp.33433078975368	68	41	,	,	,
nyp.33433078975368	68	42	and	and	CC
nyp.33433078975368	68	43	a	a	DT
nyp.33433078975368	68	44	feeling	feeling	NN
nyp.33433078975368	68	45	of	of	IN
nyp.33433078975368	68	46	dissatisfaction	dissatisfaction	NN
nyp.33433078975368	68	47	may	may	MD
nyp.33433078975368	68	48	be	be	VB
nyp.33433078975368	68	49	extended	extend	VBN
nyp.33433078975368	68	50	to	to	IN
nyp.33433078975368	68	51	other	other	JJ
nyp.33433078975368	68	52	things	thing	NNS
nyp.33433078975368	68	53	.	.	.
nyp.33433078975368	69	1	It	-PRON-	PRP
nyp.33433078975368	69	2	is	be	VBZ
nyp.33433078975368	69	3	not	not	RB
nyp.33433078975368	69	4	beneath	beneath	IN
nyp.33433078975368	69	5	the	the	DT
nyp.33433078975368	69	6	solicitude	solicitude	NN
nyp.33433078975368	69	7	of	of	IN
nyp.33433078975368	69	8	a	a	DT
nyp.33433078975368	69	9	good	good	JJ
nyp.33433078975368	69	10	wife	wife	NN
nyp.33433078975368	69	11	,	,	,
nyp.33433078975368	69	12	who	who	WP
nyp.33433078975368	69	13	would	would	MD
nyp.33433078975368	69	14	not	not	RB
nyp.33433078975368	69	15	suffer	suffer	VB
nyp.33433078975368	69	16	any	any	DT
nyp.33433078975368	69	17	abatement	abatement	NN
nyp.33433078975368	69	18	in	in	IN
nyp.33433078975368	69	19	the	the	DT
nyp.33433078975368	69	20	affection	affection	NN
nyp.33433078975368	69	21	of	of	IN
nyp.33433078975368	69	22	which	which	WDT
nyp.33433078975368	69	23	she	-PRON-	PRP
nyp.33433078975368	69	24	is	be	VBZ
nyp.33433078975368	69	25	the	the	DT
nyp.33433078975368	69	26	object	object	NN
nyp.33433078975368	69	27	,	,	,
nyp.33433078975368	69	28	diligently	diligently	RB
nyp.33433078975368	69	29	to	to	TO
nyp.33433078975368	69	30	study	study	VB
nyp.33433078975368	69	31	this	this	DT
nyp.33433078975368	69	32	book	book	NN
nyp.33433078975368	69	33	,	,	,
nyp.33433078975368	69	34	and	and	CC
nyp.33433078975368	69	35	constantly	constantly	RB
nyp.33433078975368	69	36	to	to	TO
nyp.33433078975368	69	37	provide	provide	VB
nyp.33433078975368	69	38	a	a	DT
nyp.33433078975368	69	39	neat	neat	JJ
nyp.33433078975368	69	40	and	and	CC
nyp.33433078975368	69	41	well	well	RB
nyp.33433078975368	69	42	dressed	dressed	JJ
nyp.33433078975368	69	43	repast	repast	NN
nyp.33433078975368	69	44	.	.	.
nyp.33433078975368	70	1	Boston	Boston	NNP
nyp.33433078975368	70	2	,	,	,
nyp.33433078975368	70	3	March	March	NNP
nyp.33433078975368	70	4	,	,	,
nyp.33433078975368	70	5	1832	1832	CD
nyp.33433078975368	70	6	.	.	.
nyp.33433078975368	70	7	.	.	.
nyp.33433078975368	71	1	MANAGEMENT	management	NN
nyp.33433078975368	71	2	OF	of	IN
nyp.33433078975368	71	3	FAMILIES	family	NNS
nyp.33433078975368	71	4	.	.	.
nyp.33433078975368	72	1	In	in	IN
nyp.33433078975368	72	2	domestic	domestic	JJ
nyp.33433078975368	72	3	arrangement	arrangement	NN
nyp.33433078975368	72	4	the	the	DT
nyp.33433078975368	72	5	table	table	NN
nyp.33433078975368	72	6	is	be	VBZ
nyp.33433078975368	72	7	entitled	entitle	VBN
nyp.33433078975368	72	8	to	to	IN
nyp.33433078975368	72	9	no	no	DT
nyp.33433078975368	72	10	small	small	JJ
nyp.33433078975368	72	11	share	share	NN
nyp.33433078975368	72	12	of	of	IN
nyp.33433078975368	72	13	attention	attention	NN
nyp.33433078975368	72	14	,	,	,
nyp.33433078975368	72	15	as	as	IN
nyp.33433078975368	72	16	a	a	DT
nyp.33433078975368	72	17	well	well	RB
nyp.33433078975368	72	18	conducted	conduct	VBN
nyp.33433078975368	72	19	system	system	NN
nyp.33433078975368	72	20	of	of	IN
nyp.33433078975368	72	21	domestic	domestic	JJ
nyp.33433078975368	72	22	management	management	NN
nyp.33433078975368	72	23	is	be	VBZ
nyp.33433078975368	72	24	the	the	DT
nyp.33433078975368	72	25	foundation	foundation	NN
nyp.33433078975368	72	26	of	of	IN
nyp.33433078975368	72	27	every	every	DT
nyp.33433078975368	72	28	comfort	comfort	NN
nyp.33433078975368	72	29	;	;	:
nyp.33433078975368	72	30	and	and	CC
nyp.33433078975368	72	31	the	the	DT
nyp.33433078975368	72	32	respectability	respectability	NN
nyp.33433078975368	72	33	and	and	CC
nyp.33433078975368	72	34	welfare	welfare	NN
nyp.33433078975368	72	35	of	of	IN
nyp.33433078975368	72	36	families	family	NNS
nyp.33433078975368	72	37	depend	depend	VBP
nyp.33433078975368	72	38	in	in	IN
nyp.33433078975368	72	39	a	a	DT
nyp.33433078975368	72	40	great	great	JJ
nyp.33433078975368	72	41	measure	measure	NN
nyp.33433078975368	72	42	on	on	IN
nyp.33433078975368	72	43	the	the	DT
nyp.33433078975368	72	44	prudent	prudent	JJ
nyp.33433078975368	72	45	conduct	conduct	NN
nyp.33433078975368	72	46	of	of	IN
nyp.33433078975368	72	47	the	the	DT
nyp.33433078975368	72	48	female	female	NN
nyp.33433078975368	72	49	,	,	,
nyp.33433078975368	72	50	whose	whose	WP$
nyp.33433078975368	72	51	province	province	NN
nyp.33433078975368	72	52	it	-PRON-	PRP
nyp.33433078975368	72	53	is	be	VBZ
nyp.33433078975368	72	54	to	to	TO
nyp.33433078975368	72	55	manage	manage	VB
nyp.33433078975368	72	56	the	the	DT
nyp.33433078975368	72	57	domes-	domes-	JJ
nyp.33433078975368	72	58	tic	tic	JJ
nyp.33433078975368	72	59	concerns	concern	NNS
nyp.33433078975368	72	60	.	.	.
nyp.33433078975368	73	1	However	however	RB
nyp.33433078975368	73	2	the	the	DT
nyp.33433078975368	73	3	fortunes	fortune	NNS
nyp.33433078975368	73	4	of	of	IN
nyp.33433078975368	73	5	individuals	individual	NNS
nyp.33433078975368	73	6	may	may	MD
nyp.33433078975368	73	7	support	support	VB
nyp.33433078975368	73	8	a	a	DT
nyp.33433078975368	73	9	large	large	JJ
nyp.33433078975368	73	10	expen-	expen-	JJ
nyp.33433078975368	73	11	diture	diture	NN
nyp.33433078975368	73	12	,	,	,
nyp.33433078975368	73	13	it	-PRON-	PRP
nyp.33433078975368	73	14	will	will	MD
nyp.33433078975368	73	15	be	be	VB
nyp.33433078975368	73	16	deficient	deficient	JJ
nyp.33433078975368	73	17	in	in	IN
nyp.33433078975368	73	18	all	all	DT
nyp.33433078975368	73	19	that	that	WDT
nyp.33433078975368	73	20	can	can	MD
nyp.33433078975368	73	21	benefit	benefit	VB
nyp.33433078975368	73	22	or	or	CC
nyp.33433078975368	73	23	grace	grace	NN
nyp.33433078975368	73	24	society	society	NN
nyp.33433078975368	73	25	,	,	,
nyp.33433078975368	73	26	and	and	CC
nyp.33433078975368	73	27	in	in	IN
nyp.33433078975368	73	28	every	every	DT
nyp.33433078975368	73	29	thing	thing	NN
nyp.33433078975368	73	30	essential	essential	JJ
nyp.33433078975368	73	31	to	to	IN
nyp.33433078975368	73	32	moral	moral	JJ
nyp.33433078975368	73	33	order	order	NN
nyp.33433078975368	73	34	and	and	CC
nyp.33433078975368	73	35	rational	rational	JJ
nyp.33433078975368	73	36	happiness	happiness	NN
nyp.33433078975368	73	37	,	,	,
nyp.33433078975368	73	38	if	if	IN
nyp.33433078975368	73	39	not	not	RB
nyp.33433078975368	73	40	conducted	conduct	VBN
nyp.33433078975368	73	41	on	on	IN
nyp.33433078975368	73	42	a	a	DT
nyp.33433078975368	73	43	regular	regular	JJ
nyp.33433078975368	73	44	system	system	NN
nyp.33433078975368	73	45	,	,	,
nyp.33433078975368	73	46	embracing	embrace	VBG
nyp.33433078975368	73	47	all	all	PDT
nyp.33433078975368	73	48	the	the	DT
nyp.33433078975368	73	49	objects	object	NNS
nyp.33433078975368	73	50	of	of	IN
nyp.33433078975368	73	51	such	such	PDT
nyp.33433078975368	73	52	a	a	DT
nyp.33433078975368	73	53	situation	situation	NN
nyp.33433078975368	73	54	.	.	.
nyp.33433078975368	74	1	In	in	IN
nyp.33433078975368	74	2	domestic	domestic	JJ
nyp.33433078975368	74	3	management	management	NN
nyp.33433078975368	74	4	,	,	,
nyp.33433078975368	74	5	as	as	IN
nyp.33433078975368	74	6	in	in	IN
nyp.33433078975368	74	7	education	education	NN
nyp.33433078975368	74	8	,	,	,
nyp.33433078975368	74	9	so	so	RB
nyp.33433078975368	74	10	much	much	RB
nyp.33433078975368	74	11	must	must	MD
nyp.33433078975368	74	12	depend	depend	VB
nyp.33433078975368	74	13	on	on	IN
nyp.33433078975368	74	14	the	the	DT
nyp.33433078975368	74	15	particular	particular	JJ
nyp.33433078975368	74	16	circumstances	circumstance	NNS
nyp.33433078975368	74	17	of	of	IN
nyp.33433078975368	74	18	every	every	DT
nyp.33433078975368	74	19	case	case	NN
nyp.33433078975368	74	20	,	,	,
nyp.33433078975368	74	21	that	that	IN
nyp.33433078975368	74	22	it	-PRON-	PRP
nyp.33433078975368	74	23	is	be	VBZ
nyp.33433078975368	74	24	impossible	impossible	JJ
nyp.33433078975368	74	25	to	to	TO
nyp.33433078975368	74	26	lay	lay	VB
nyp.33433078975368	74	27	down	down	RP
nyp.33433078975368	74	28	a	a	DT
nyp.33433078975368	74	29	system	system	NN
nyp.33433078975368	74	30	which	which	WDT
nyp.33433078975368	74	31	can	can	MD
nyp.33433078975368	74	32	be	be	VB
nyp.33433078975368	74	33	generally	generally	RB
nyp.33433078975368	74	34	applicable	applicable	JJ
nyp.33433078975368	74	35	.	.	.
nyp.33433078975368	75	1	The	the	DT
nyp.33433078975368	75	2	immediate	immediate	JJ
nyp.33433078975368	75	3	plan	plan	NN
nyp.33433078975368	75	4	of	of	IN
nyp.33433078975368	75	5	every	every	DT
nyp.33433078975368	75	6	family	family	NN
nyp.33433078975368	75	7	must	must	MD
nyp.33433078975368	75	8	be	be	VB
nyp.33433078975368	75	9	adapted	adapt	VBN
nyp.33433078975368	75	10	to	to	IN
nyp.33433078975368	75	11	its	-PRON-	PRP$
nyp.33433078975368	75	12	own	own	JJ
nyp.33433078975368	75	13	peculiar	peculiar	JJ
nyp.33433078975368	75	14	situation	situation	NN
nyp.33433078975368	75	15	,	,	,
nyp.33433078975368	75	16	and	and	CC
nyp.33433078975368	75	17	can	can	MD
nyp.33433078975368	75	18	only	only	RB
nyp.33433078975368	75	19	result	result	VB
nyp.33433078975368	75	20	from	from	IN
nyp.33433078975368	75	21	the	the	DT
nyp.33433078975368	75	22	good	good	JJ
nyp.33433078975368	75	23	sense	sense	NN
nyp.33433078975368	75	24	and	and	CC
nyp.33433078975368	75	25	early	early	JJ
nyp.33433078975368	75	26	good	good	JJ
nyp.33433078975368	75	27	habits	habit	NNS
nyp.33433078975368	75	28	of	of	IN
nyp.33433078975368	75	29	the	the	DT
nyp.33433078975368	75	30	parties	party	NNS
nyp.33433078975368	75	31	,	,	,
nyp.33433078975368	75	32	acting	act	VBG
nyp.33433078975368	75	33	upon	upon	IN
nyp.33433078975368	75	34	general	general	JJ
nyp.33433078975368	75	35	rational	rational	JJ
nyp.33433078975368	75	36	principles	principle	NNS
nyp.33433078975368	75	37	.	.	.
nyp.33433078975368	76	1	What	what	WP
nyp.33433078975368	76	2	one	one	CD
nyp.33433078975368	76	3	family	family	NN
nyp.33433078975368	76	4	is	be	VBZ
nyp.33433078975368	76	5	to	to	TO
nyp.33433078975368	76	6	do	do	VB
nyp.33433078975368	76	7	,	,	,
nyp.33433078975368	76	8	must	must	MD
nyp.33433078975368	76	9	never	never	RB
nyp.33433078975368	76	10	be	be	VB
nyp.33433078975368	76	11	measured	measure	VBN
nyp.33433078975368	76	12	by	by	IN
nyp.33433078975368	76	13	what	what	WP
nyp.33433078975368	76	14	another	another	DT
nyp.33433078975368	76	15	family	family	NN
nyp.33433078975368	76	16	does	do	VBZ
nyp.33433078975368	76	17	.	.	.
nyp.33433078975368	77	1	Each	each	DT
nyp.33433078975368	77	2	one	one	NN
nyp.33433078975368	77	3	knows	know	VBZ
nyp.33433078975368	77	4	its	-PRON-	PRP$
nyp.33433078975368	77	5	own	own	JJ
nyp.33433078975368	77	6	resources	resource	NNS
nyp.33433078975368	77	7	,	,	,
nyp.33433078975368	77	8	and	and	CC
nyp.33433078975368	77	9	should	should	MD
nyp.33433078975368	77	10	consult	consult	VB
nyp.33433078975368	77	11	them	-PRON-	PRP
nyp.33433078975368	77	12	alone	alone	JJ
nyp.33433078975368	77	13	.	.	.
nyp.33433078975368	78	1	What	what	WP
nyp.33433078975368	78	2	might	may	MD
nyp.33433078975368	78	3	be	be	VB
nyp.33433078975368	78	4	meanness	meanness	NN
nyp.33433078975368	78	5	in	in	IN
nyp.33433078975368	78	6	one	one	CD
nyp.33433078975368	78	7	,	,	,
nyp.33433078975368	78	8	might	may	MD
nyp.33433078975368	78	9	be	be	VB
nyp.33433078975368	78	10	extravagance	extravagance	NN
nyp.33433078975368	78	11	in	in	IN
nyp.33433078975368	78	12	another	another	DT
nyp.33433078975368	78	13	,	,	,
nyp.33433078975368	78	14	and	and	CC
nyp.33433078975368	78	15	therefore	therefore	RB
nyp.33433078975368	78	16	there	there	EX
nyp.33433078975368	78	17	can	can	MD
nyp.33433078975368	78	18	be	be	VB
nyp.33433078975368	78	19	no	no	DT
nyp.33433078975368	78	20	standard	standard	NN
nyp.33433078975368	78	21	of	of	IN
nyp.33433078975368	78	22	reference	reference	NN
nyp.33433078975368	78	23	but	but	CC
nyp.33433078975368	78	24	that	that	DT
nyp.33433078975368	78	25	of	of	IN
nyp.33433078975368	78	26	individual	individual	JJ
nyp.33433078975368	78	27	prudence	prudence	NN
nyp.33433078975368	78	28	.	.	.
nyp.33433078975368	79	1	The	the	DT
nyp.33433078975368	79	2	most	most	RBS
nyp.33433078975368	79	3	fatal	fatal	JJ
nyp.33433078975368	79	4	of	of	IN
nyp.33433078975368	79	5	all	all	DT
nyp.33433078975368	79	6	things	thing	NNS
nyp.33433078975368	79	7	to	to	IN
nyp.33433078975368	79	8	private	private	JJ
nyp.33433078975368	79	9	families	family	NNS
nyp.33433078975368	79	10	,	,	,
nyp.33433078975368	79	11	is	be	VBZ
nyp.33433078975368	79	12	to	to	TO
nyp.33433078975368	79	13	indulge	indulge	VB
nyp.33433078975368	79	14	an	an	DT
nyp.33433078975368	79	15	ambition	ambition	NN
nyp.33433078975368	79	16	to	to	TO
nyp.33433078975368	79	17	make	make	VB
nyp.33433078975368	79	18	an	an	DT
nyp.33433078975368	79	19	appearance	appearance	NN
nyp.33433078975368	79	20	above	above	IN
nyp.33433078975368	79	21	their	-PRON-	PRP$
nyp.33433078975368	79	22	fortunes	fortune	NNS
nyp.33433078975368	79	23	,	,	,
nyp.33433078975368	79	24	professions	profession	NNS
nyp.33433078975368	79	25	,	,	,
nyp.33433078975368	79	26	or	or	CC
nyp.33433078975368	79	27	business	business	NN
nyp.33433078975368	79	28	,	,	,
nyp.33433078975368	79	29	whatever	whatever	WDT
nyp.33433078975368	79	30	these	these	DT
nyp.33433078975368	79	31	may	may	MD
nyp.33433078975368	79	32	be	be	VB
nyp.33433078975368	79	33	.	.	.
nyp.33433078975368	80	1	The	the	DT
nyp.33433078975368	80	2	next	next	JJ
nyp.33433078975368	80	3	point	point	NN
nyp.33433078975368	80	4	,	,	,
nyp.33433078975368	80	5	both	both	DT
nyp.33433078975368	80	6	for	for	IN
nyp.33433078975368	80	7	comfort	comfort	NN
nyp.33433078975368	80	8	and	and	CC
nyp.33433078975368	80	9	respectability	respectability	NN
nyp.33433078975368	80	10	,	,	,
nyp.33433078975368	80	11	is	be	VBZ
nyp.33433078975368	80	12	,	,	,
nyp.33433078975368	80	13	that	that	IN
nyp.33433078975368	80	14	all	all	PDT
nyp.33433078975368	80	15	the	the	DT
nyp.33433078975368	80	16	household	household	NN
nyp.33433078975368	80	17	economy	economy	NN
nyp.33433078975368	80	18	should	should	MD
nyp.33433078975368	80	19	be	be	VB
nyp.33433078975368	80	20	uniform	uniform	JJ
nyp.33433078975368	80	21	,	,	,
nyp.33433078975368	80	22	not	not	RB
nyp.33433078975368	80	23	displaying	display	VBG
nyp.33433078975368	80	24	a	a	DT
nyp.33433078975368	80	25	parade	parade	NN
nyp.33433078975368	80	26	of	of	IN
nyp.33433078975368	80	27	show	show	NN
nyp.33433078975368	80	28	in	in	IN
nyp.33433078975368	80	29	one	one	CD
nyp.33433078975368	80	30	thing	thing	NN
nyp.33433078975368	80	31	,	,	,
nyp.33433078975368	80	32	and	and	CC
nyp.33433078975368	80	33	a	a	DT
nyp.33433078975368	80	34	total	total	JJ
nyp.33433078975368	80	35	want	want	NN
nyp.33433078975368	80	36	of	of	IN
nyp.33433078975368	80	37	comfort	comfort	NN
nyp.33433078975368	80	38	in	in	IN
nyp.33433078975368	80	39	another	another	DT
nyp.33433078975368	80	40	.	.	.
nyp.33433078975368	81	1	Be-	Be-	NNP
nyp.33433078975368	81	2	sides	side	VBZ
nyp.33433078975368	81	3	the	the	DT
nyp.33433078975368	81	4	contemptible	contemptible	JJ
nyp.33433078975368	81	5	appearance	appearance	NN
nyp.33433078975368	81	6	that	that	IN
nyp.33433078975368	81	7	this	this	DT
nyp.33433078975368	81	8	must	must	MD
nyp.33433078975368	81	9	have	have	VB
nyp.33433078975368	81	10	to	to	IN
nyp.33433078975368	81	11	every	every	DT
nyp.33433078975368	81	12	person	person	NN
nyp.33433078975368	81	13	of	of	IN
nyp.33433078975368	81	14	good	good	JJ
nyp.33433078975368	81	15	sense	sense	NN
nyp.33433078975368	81	16	,	,	,
nyp.33433078975368	81	17	it	-PRON-	PRP
nyp.33433078975368	81	18	is	be	VBZ
nyp.33433078975368	81	19	productive	productive	JJ
nyp.33433078975368	81	20	of	of	IN
nyp.33433078975368	81	21	consequences	consequence	NNS
nyp.33433078975368	81	22	,	,	,
nyp.33433078975368	81	23	not	not	RB
nyp.33433078975368	81	24	only	only	RB
nyp.33433078975368	81	25	of	of	IN
nyp.33433078975368	81	26	present	present	JJ
nyp.33433078975368	81	27	,	,	,
nyp.33433078975368	81	28	but	but	CC
nyp.33433078975368	81	29	future	future	JJ
nyp.33433078975368	81	30	injury	injury	NN
nyp.33433078975368	81	31	to	to	IN
nyp.33433078975368	81	32	a	a	DT
nyp.33433078975368	81	33	family	family	NN
nyp.33433078975368	81	34	,	,	,
nyp.33433078975368	81	35	that	that	WDT
nyp.33433078975368	81	36	are	be	VBP
nyp.33433078975368	81	37	too	too	RB
nyp.33433078975368	81	38	often	often	RB
nyp.33433078975368	81	39	irreparable	irreparable	JJ
nyp.33433078975368	81	40	.	.	.
nyp.33433078975368	82	1	In	in	IN
nyp.33433078975368	82	2	great	great	JJ
nyp.33433078975368	82	3	cities	city	NNS
nyp.33433078975368	82	4	in	in	IN
nyp.33433078975368	82	5	particular	particular	JJ
nyp.33433078975368	82	6	,	,	,
nyp.33433078975368	82	7	how	how	WRB
nyp.33433078975368	82	8	common	common	JJ
nyp.33433078975368	82	9	is	be	VBZ
nyp.33433078975368	82	10	it	-PRON-	PRP
nyp.33433078975368	82	11	that	that	DT
nyp.33433078975368	82	12	for	for	IN
nyp.33433078975368	82	13	the	the	DT
nyp.33433078975368	82	14	vani-	vani-	NN
nyp.33433078975368	82	15	ty	ty	UH
nyp.33433078975368	82	16	of	of	IN
nyp.33433078975368	82	17	having	have	VBG
nyp.33433078975368	82	18	a	a	DT
nyp.33433078975368	82	19	showy	showy	JJ
nyp.33433078975368	82	20	drawing	drawing	NN
nyp.33433078975368	82	21	-	-	HYPH
nyp.33433078975368	82	22	room	room	NN
nyp.33433078975368	82	23	to	to	TO
nyp.33433078975368	82	24	receive	receive	VB
nyp.33433078975368	82	25	company	company	NN
nyp.33433078975368	82	26	,	,	,
nyp.33433078975368	82	27	the	the	DT
nyp.33433078975368	82	28	family	family	NN
nyp.33433078975368	82	29	are	be	VBP
nyp.33433078975368	82	30	confined	confine	VBN
nyp.33433078975368	82	31	to	to	IN
nyp.33433078975368	82	32	a	a	DT
nyp.33433078975368	82	33	close	close	JJ
nyp.33433078975368	82	34	back	back	JJ
nyp.33433078975368	82	35	room	room	NN
nyp.33433078975368	82	36	,	,	,
nyp.33433078975368	82	37	where	where	WRB
nyp.33433078975368	82	38	they	-PRON-	PRP
nyp.33433078975368	82	39	have	have	VBP
nyp.33433078975368	82	40	scarcely	scarcely	RB
nyp.33433078975368	82	41	either	either	CC
nyp.33433078975368	82	42	air	air	NN
nyp.33433078975368	82	43	or	or	CC
nyp.33433078975368	82	44	light	light	NN
nyp.33433078975368	82	45	,	,	,
nyp.33433078975368	82	46	the	the	DT
nyp.33433078975368	82	47	want	want	NN
nyp.33433078975368	82	48	of	of	IN
nyp.33433078975368	82	49	which	which	WDT
nyp.33433078975368	82	50	must	must	MD
nyp.33433078975368	82	51	materially	materially	RB
nyp.33433078975368	82	52	prejudice	prejudice	VB
nyp.33433078975368	82	53	their	-PRON-	PRP$
nyp.33433078975368	82	54	health	health	NN
nyp.33433078975368	82	55	.	.	.
nyp.33433078975368	83	1	To	to	TO
nyp.33433078975368	83	2	keep	keep	VB
nyp.33433078975368	83	3	rooms	room	NNS
nyp.33433078975368	83	4	for	for	IN
nyp.33433078975368	83	5	show	show	NN
nyp.33433078975368	83	6	,	,	,
nyp.33433078975368	83	7	where	where	WRB
nyp.33433078975368	83	8	the	the	DT
nyp.33433078975368	83	9	fortune	fortune	NN
nyp.33433078975368	83	10	is	be	VBZ
nyp.33433078975368	83	11	equal	equal	JJ
nyp.33433078975368	83	12	to	to	IN
nyp.33433078975368	83	13	having	have	VBG
nyp.33433078975368	83	14	a	a	DT
nyp.33433078975368	83	15	house	house	NN
nyp.33433078975368	83	16	that	that	WDT
nyp.33433078975368	83	17	will	will	MD
nyp.33433078975368	83	18	accommodate	accommodate	VB
nyp.33433078975368	83	19	the	the	DT
nyp.33433078975368	83	20	family	family	NN
nyp.33433078975368	83	21	properly	properly	RB
nyp.33433078975368	83	22	,	,	,
nyp.33433078975368	83	23	and	and	CC
nyp.33433078975368	83	24	admit	admit	VBP
nyp.33433078975368	83	25	of	of	IN
nyp.33433078975368	83	26	this	this	DT
nyp.33433078975368	83	27	also	also	RB
nyp.33433078975368	83	28	,	,	,
nyp.33433078975368	83	29	belongs	belong	VBZ
nyp.33433078975368	83	30	to	to	IN
nyp.33433078975368	83	31	the	the	DT
nyp.33433078975368	83	32	highest	high	JJS
nyp.33433078975368	83	33	sphere	sphere	NN
nyp.33433078975368	83	34	of	of	IN
nyp.33433078975368	83	35	life	life	NN
nyp.33433078975368	83	36	;	;	:
nyp.33433078975368	83	37	but	but	CC
nyp.33433078975368	83	38	in	in	IN
nyp.33433078975368	83	39	private	private	JJ
nyp.33433078975368	83	40	fam-	fam-	NNP
nyp.33433078975368	83	41	ilies	ilie	NNS
nyp.33433078975368	83	42	,	,	,
nyp.33433078975368	83	43	to	to	TO
nyp.33433078975368	83	44	shut	shut	VB
nyp.33433078975368	83	45	up	up	RP
nyp.33433078975368	83	46	the	the	DT
nyp.33433078975368	83	47	only	only	JJ
nyp.33433078975368	83	48	room	room	NN
nyp.33433078975368	83	49	perhaps	perhaps	RB
nyp.33433078975368	83	50	in	in	IN
nyp.33433078975368	83	51	the	the	DT
nyp.33433078975368	83	52	house	house	NN
nyp.33433078975368	83	53	which	which	WDT
nyp.33433078975368	83	54	is	be	VBZ
nyp.33433078975368	83	55	really	really	RB
nyp.33433078975368	83	56	wholesome	wholesome	JJ
nyp.33433078975368	83	57	for	for	IN
nyp.33433078975368	83	58	the	the	DT
nyp.33433078975368	83	59	family	family	NN
nyp.33433078975368	83	60	to	to	TO
nyp.33433078975368	83	61	live	live	VB
nyp.33433078975368	83	62	in	in	IN
nyp.33433078975368	83	63	,	,	,
nyp.33433078975368	83	64	is	be	VBZ
nyp.33433078975368	83	65	inflicting	inflict	VBG
nyp.33433078975368	83	66	a	a	DT
nyp.33433078975368	83	67	kind	kind	NN
nyp.33433078975368	83	68	of	of	IN
nyp.33433078975368	83	69	lingering	linger	VBG
nyp.33433078975368	83	70	Vlll	Vlll	NNP
nyp.33433078975368	83	71	FAMILY	FAMILY	NNP
nyp.33433078975368	83	72	MANAGEMENT	management	NN
nyp.33433078975368	83	73	.	.	.
nyp.33433078975368	84	1	.murder	.murder	NFP
nyp.33433078975368	84	2	upon	upon	IN
nyp.33433078975368	84	3	the	the	DT
nyp.33433078975368	84	4	inmates	inmate	NNS
nyp.33433078975368	84	5	;	;	:
nyp.33433078975368	84	6	and	and	CC
nyp.33433078975368	84	7	yet	yet	RB
nyp.33433078975368	84	8	how	how	WRB
nyp.33433078975368	84	9	frequently	frequently	RB
nyp.33433078975368	84	10	this	this	DT
nyp.33433078975368	84	11	considera-	considera-	NN
nyp.33433078975368	84	12	tion	tion	NN
nyp.33433078975368	84	13	escapes	escape	VBZ
nyp.33433078975368	84	14	persons	person	NNS
nyp.33433078975368	84	15	who	who	WP
nyp.33433078975368	84	16	mean	mean	VBP
nyp.33433078975368	84	17	well	well	RB
nyp.33433078975368	84	18	by	by	IN
nyp.33433078975368	84	19	their	-PRON-	PRP$
nyp.33433078975368	84	20	family	family	NN
nyp.33433078975368	84	21	,	,	,
nyp.33433078975368	84	22	but	but	CC
nyp.33433078975368	84	23	who	who	WP
nyp.33433078975368	84	24	still	still	RB
nyp.33433078975368	84	25	have	have	VBP
nyp.33433078975368	84	26	a	a	DT
nyp.33433078975368	84	27	grate	grate	NN
nyp.33433078975368	84	28	,	,	,
nyp.33433078975368	84	29	a	a	DT
nyp.33433078975368	84	30	carpet	carpet	NN
nyp.33433078975368	84	31	,	,	,
nyp.33433078975368	84	32	and	and	CC
nyp.33433078975368	84	33	chairs	chair	NNS
nyp.33433078975368	84	34	,	,	,
nyp.33433078975368	84	35	too	too	RB
nyp.33433078975368	84	36	fine	fine	JJ
nyp.33433078975368	84	37	for	for	IN
nyp.33433078975368	84	38	every	every	DT
nyp.33433078975368	84	39	day	day	NN
nyp.33433078975368	84	40	's	's	POS
nyp.33433078975368	84	41	use	use	NN
nyp.33433078975368	84	42	.	.	.
nyp.33433078975368	85	1	Another	another	DT
nyp.33433078975368	85	2	fruit	fruit	NN
nyp.33433078975368	85	3	of	of	IN
nyp.33433078975368	85	4	this	this	DT
nyp.33433078975368	85	5	evil	evil	NN
nyp.33433078975368	85	6	is	be	VBZ
nyp.33433078975368	85	7	,	,	,
nyp.33433078975368	85	8	seeing	see	VBG
nyp.33433078975368	85	9	more	more	JJR
nyp.33433078975368	85	10	company	company	NN
nyp.33433078975368	85	11	,	,	,
nyp.33433078975368	85	12	and	and	CC
nyp.33433078975368	85	13	in	in	IN
nyp.33433078975368	85	14	a	a	DT
nyp.33433078975368	85	15	more	more	RBR
nyp.33433078975368	85	16	expensive	expensive	JJ
nyp.33433078975368	85	17	manner	manner	NN
nyp.33433078975368	85	18	than	than	IN
nyp.33433078975368	85	19	is	be	VBZ
nyp.33433078975368	85	20	compatible	compatible	JJ
nyp.33433078975368	85	21	with	with	IN
nyp.33433078975368	85	22	the	the	DT
nyp.33433078975368	85	23	general	general	JJ
nyp.33433078975368	85	24	con-	con-	NN
nyp.33433078975368	85	25	venience	venience	NN
nyp.33433078975368	85	26	of	of	IN
nyp.33433078975368	85	27	the	the	DT
nyp.33433078975368	85	28	family	family	NN
nyp.33433078975368	85	29	,	,	,
nyp.33433078975368	85	30	introducing	introduce	VBG
nyp.33433078975368	85	31	with	with	IN
nyp.33433078975368	85	32	it'an	it'an	JJ
nyp.33433078975368	85	33	expense	expense	NN
nyp.33433078975368	85	34	in	in	IN
nyp.33433078975368	85	35	dress	dress	NN
nyp.33433078975368	85	36	,	,	,
nyp.33433078975368	85	37	and	and	CC
nyp.33433078975368	85	38	a	a	DT
nyp.33433078975368	85	39	dissipation	dissipation	NN
nyp.33433078975368	85	40	of	of	IN
nyp.33433078975368	85	41	time	time	NN
nyp.33433078975368	85	42	,	,	,
nyp.33433078975368	85	43	from	from	IN
nyp.33433078975368	85	44	which	which	WDT
nyp.33433078975368	85	45	it	-PRON-	PRP
nyp.33433078975368	85	46	suffers	suffer	VBZ
nyp.33433078975368	85	47	in	in	IN
nyp.33433078975368	85	48	various	various	JJ
nyp.33433078975368	85	49	ways	way	NNS
nyp.33433078975368	85	50	.	.	.
nyp.33433078975368	86	1	Social	social	JJ
nyp.33433078975368	86	2	intercourse	intercourse	NN
nyp.33433078975368	86	3	is	be	VBZ
nyp.33433078975368	86	4	not	not	RB
nyp.33433078975368	86	5	improved	improve	VBN
nyp.33433078975368	86	6	by	by	IN
nyp.33433078975368	86	7	parade	parade	NN
nyp.33433078975368	86	8	,	,	,
nyp.33433078975368	86	9	but	but	CC
nyp.33433078975368	86	10	quite	quite	PDT
nyp.33433078975368	86	11	the	the	DT
nyp.33433078975368	86	12	contrary	contrary	NN
nyp.33433078975368	86	13	;	;	:
nyp.33433078975368	86	14	real	real	JJ
nyp.33433078975368	86	15	friends	friend	NNS
nyp.33433078975368	86	16	,	,	,
nyp.33433078975368	86	17	and	and	CC
nyp.33433078975368	86	18	the	the	DT
nyp.33433078975368	86	19	pleasantest	pleasant	JJS
nyp.33433078975368	86	20	kind	kind	NN
nyp.33433078975368	86	21	of	of	IN
nyp.33433078975368	86	22	acquaintance	acquaintance	NN
nyp.33433078975368	86	23	,	,	,
nyp.33433078975368	86	24	those	those	DT
nyp.33433078975368	86	25	who	who	WP
nyp.33433078975368	86	26	like	like	VBP
nyp.33433078975368	86	27	to	to	TO
nyp.33433078975368	86	28	be	be	VB
nyp.33433078975368	86	29	sociable	sociable	JJ
nyp.33433078975368	86	30	,	,	,
nyp.33433078975368	86	31	are	be	VBP
nyp.33433078975368	86	32	repulsed	repulse	VBN
nyp.33433078975368	86	33	by	by	IN
nyp.33433078975368	86	34	it	-PRON-	PRP
nyp.33433078975368	86	35	.	.	.
nyp.33433078975368	87	1	It	-PRON-	PRP
nyp.33433078975368	87	2	is	be	VBZ
nyp.33433078975368	87	3	a	a	DT
nyp.33433078975368	87	4	failure	failure	NN
nyp.33433078975368	87	5	therefore	therefore	RB
nyp.33433078975368	87	6	every	every	DT
nyp.33433078975368	87	7	way	way	NN
nyp.33433078975368	87	8	—	—	:
nyp.33433078975368	87	9	the	the	DT
nyp.33433078975368	87	10	loss	loss	NN
nyp.33433078975368	87	11	of	of	IN
nyp.33433078975368	87	12	what	what	WP
nyp.33433078975368	87	13	is	be	VBZ
nyp.33433078975368	87	14	really	really	RB
nyp.33433078975368	87	15	valuable	valuable	JJ
nyp.33433078975368	87	16	,	,	,
nyp.33433078975368	87	17	and	and	CC
nyp.33433078975368	87	18	an	an	DT
nyp.33433078975368	87	19	aborttve	aborttve	NN
nyp.33433078975368	87	20	attempt	attempt	NN
nyp.33433078975368	87	21	to	to	TO
nyp.33433078975368	87	22	be	be	VB
nyp.33433078975368	87	23	fashionable	fashionable	JJ
nyp.33433078975368	87	24	.	.	.
nyp.33433078975368	88	1	A	a	DT
nyp.33433078975368	88	2	fundamental	fundamental	JJ
nyp.33433078975368	88	3	error	error	NN
nyp.33433078975368	88	4	in	in	IN
nyp.33433078975368	88	5	domestic	domestic	JJ
nyp.33433078975368	88	6	life	life	NN
nyp.33433078975368	88	7	of	of	IN
nyp.33433078975368	88	8	very	very	RB
nyp.33433078975368	88	9	serious	serious	JJ
nyp.33433078975368	88	10	extent	extent	NN
nyp.33433078975368	88	11	,	,	,
nyp.33433078975368	88	12	involving	involve	VBG
nyp.33433078975368	88	13	no	no	DT
nyp.33433078975368	88	14	less	less	RBR
nyp.33433078975368	88	15	the	the	DT
nyp.33433078975368	88	16	comfort	comfort	NN
nyp.33433078975368	88	17	than	than	IN
nyp.33433078975368	88	18	the	the	DT
nyp.33433078975368	88	19	health	health	NN
nyp.33433078975368	88	20	of	of	IN
nyp.33433078975368	88	21	the	the	DT
nyp.33433078975368	88	22	family	family	NN
nyp.33433078975368	88	23	,	,	,
nyp.33433078975368	88	24	arises	arise	VBZ
nyp.33433078975368	88	25	from	from	IN
nyp.33433078975368	88	26	thg	thg	NN
nyp.33433078975368	88	27	ignorance	ignorance	NN
nyp.33433078975368	88	28	or	or	CC
nyp.33433078975368	88	29	mistaken	mistaken	JJ
nyp.33433078975368	88	30	notions	notion	NNS
nyp.33433078975368	88	31	of	of	IN
nyp.33433078975368	88	32	the	the	DT
nyp.33433078975368	88	33	mistress	mistress	NN
nyp.33433078975368	88	34	of	of	IN
nyp.33433078975368	88	35	the	the	DT
nyp.33433078975368	88	36	house	house	NN
nyp.33433078975368	88	37	upon	upon	IN
nyp.33433078975368	88	38	the	the	DT
nyp.33433078975368	88	39	subjects	subject	NNS
nyp.33433078975368	88	40	of	of	IN
nyp.33433078975368	88	41	diet	diet	NN
nyp.33433078975368	88	42	and	and	CC
nyp.33433078975368	88	43	cookery	cookery	NN
nyp.33433078975368	88	44	.	.	.
nyp.33433078975368	89	1	The	the	DT
nyp.33433078975368	89	2	subject	subject	NN
nyp.33433078975368	89	3	of	of	IN
nyp.33433078975368	89	4	cookery	cookery	NN
nyp.33433078975368	89	5	is	be	VBZ
nyp.33433078975368	89	6	thought	think	VBN
nyp.33433078975368	89	7	by	by	IN
nyp.33433078975368	89	8	too	too	RB
nyp.33433078975368	89	9	many	many	JJ
nyp.33433078975368	89	10	women	woman	NNS
nyp.33433078975368	89	11	to	to	TO
nyp.33433078975368	89	12	be	be	VB
nyp.33433078975368	89	13	below	below	IN
nyp.33433078975368	89	14	their	-PRON-	PRP$
nyp.33433078975368	89	15	attention	attention	NN
nyp.33433078975368	89	16	,	,	,
nyp.33433078975368	89	17	or	or	CC
nyp.33433078975368	89	18	,	,	,
nyp.33433078975368	89	19	when	when	WRB
nyp.33433078975368	89	20	practically	practically	RB
nyp.33433078975368	89	21	engaged	engage	VBD
nyp.33433078975368	89	22	in	in	IN
nyp.33433078975368	89	23	,	,	,
nyp.33433078975368	89	24	it	-PRON-	PRP
nyp.33433078975368	89	25	is	be	VBZ
nyp.33433078975368	89	26	with	with	IN
nyp.33433078975368	89	27	no	no	DT
nyp.33433078975368	89	28	other	other	JJ
nyp.33433078975368	89	29	consideration	consideration	NN
nyp.33433078975368	89	30	about	about	IN
nyp.33433078975368	89	31	it	-PRON-	PRP
nyp.33433078975368	89	32	than	than	IN
nyp.33433078975368	89	33	,	,	,
nyp.33433078975368	89	34	in	in	IN
nyp.33433078975368	89	35	the	the	DT
nyp.33433078975368	89	36	good	good	JJ
nyp.33433078975368	89	37	housewife	housewife	NN
nyp.33433078975368	89	38	's	's	POS
nyp.33433078975368	89	39	phrase	phrase	NN
nyp.33433078975368	89	40	,	,	,
nyp.33433078975368	89	41	to	to	TO
nyp.33433078975368	89	42	make	make	VB
nyp.33433078975368	89	43	the	the	DT
nyp.33433078975368	89	44	most	most	JJS
nyp.33433078975368	89	45	of	of	IN
nyp.33433078975368	89	46	every	every	DT
nyp.33433078975368	89	47	thing	thing	NN
nyp.33433078975368	89	48	,	,	,
nyp.33433078975368	89	49	whether	whether	IN
nyp.33433078975368	89	50	good	good	JJ
nyp.33433078975368	89	51	,	,	,
nyp.33433078975368	89	52	bad	bad	JJ
nyp.33433078975368	89	53	,	,	,
nyp.33433078975368	89	54	or	or	CC
nyp.33433078975368	89	55	indifferent	indifferent	JJ
nyp.33433078975368	89	56	;	;	:
nyp.33433078975368	89	57	or	or	CC
nyp.33433078975368	89	58	to	to	TO
nyp.33433078975368	89	59	contrive	contrive	VB
nyp.33433078975368	89	60	a	a	DT
nyp.33433078975368	89	61	thousand	thousand	CD
nyp.33433078975368	89	62	mischievous	mischievous	JJ
nyp.33433078975368	89	63	compositions	composition	NNS
nyp.33433078975368	89	64	,	,	,
nyp.33433078975368	89	65	both	both	CC
nyp.33433078975368	89	66	savory	savory	JJ
nyp.33433078975368	89	67	and	and	CC
nyp.33433078975368	89	68	sweet	sweet	JJ
nyp.33433078975368	89	69	,	,	,
nyp.33433078975368	89	70	to	to	TO
nyp.33433078975368	89	71	recommend	recommend	VB
nyp.33433078975368	89	72	their	-PRON-	PRP$
nyp.33433078975368	89	73	own	own	JJ
nyp.33433078975368	89	74	ingenuity	ingenuity	NN
nyp.33433078975368	89	75	.	.	.
nyp.33433078975368	90	1	If	if	IN
nyp.33433078975368	90	2	cookery	cookery	NN
nyp.33433078975368	90	3	is	be	VBZ
nyp.33433078975368	90	4	worth	worth	JJ
nyp.33433078975368	90	5	studying	study	VBG
nyp.33433078975368	90	6	,	,	,
nyp.33433078975368	90	7	as	as	IN
nyp.33433078975368	90	8	a	a	DT
nyp.33433078975368	90	9	sensual	sensual	JJ
nyp.33433078975368	90	10	gratification	gratification	NN
nyp.33433078975368	90	11	,	,	,
nyp.33433078975368	90	12	it	-PRON-	PRP
nyp.33433078975368	90	13	is	be	VBZ
nyp.33433078975368	90	14	surely	surely	RB
nyp.33433078975368	90	15	much	much	RB
nyp.33433078975368	90	16	more	more	RBR
nyp.33433078975368	90	17	so	so	RB
nyp.33433078975368	90	18	as	as	IN
nyp.33433078975368	90	19	a	a	DT
nyp.33433078975368	90	20	means	means	NN
nyp.33433078975368	90	21	of	of	IN
nyp.33433078975368	90	22	securing	secure	VBG
nyp.33433078975368	90	23	one	one	CD
nyp.33433078975368	90	24	of	of	IN
nyp.33433078975368	90	25	the	the	DT
nyp.33433078975368	90	26	greatest	great	JJS
nyp.33433078975368	90	27	of	of	IN
nyp.33433078975368	90	28	human	human	JJ
nyp.33433078975368	90	29	blessings	blessing	NNS
nyp.33433078975368	90	30	—	—	:
nyp.33433078975368	90	31	good	good	JJ
nyp.33433078975368	90	32	health	health	NN
nyp.33433078975368	90	33	;	;	:
nyp.33433078975368	90	34	and	and	CC
nyp.33433078975368	90	35	we	-PRON-	PRP
nyp.33433078975368	90	36	can	can	MD
nyp.33433078975368	90	37	not	not	RB
nyp.33433078975368	90	38	quit	quit	VB
nyp.33433078975368	90	39	this	this	DT
nyp.33433078975368	90	40	part	part	NN
nyp.33433078975368	90	41	of	of	IN
nyp.33433078975368	90	42	the	the	DT
nyp.33433078975368	90	43	subject	subject	NN
nyp.33433078975368	90	44	of	of	IN
nyp.33433078975368	90	45	domestic	domestic	JJ
nyp.33433078975368	90	46	management	management	NN
nyp.33433078975368	90	47	without	without	IN
nyp.33433078975368	90	48	observing	observe	VBG
nyp.33433078975368	90	49	,	,	,
nyp.33433078975368	90	50	that	that	IN
nyp.33433078975368	90	51	one	one	CD
nyp.33433078975368	90	52	cause	cause	NN
nyp.33433078975368	90	53	of	of	IN
nyp.33433078975368	90	54	a	a	DT
nyp.33433078975368	90	55	great	great	JJ
nyp.33433078975368	90	56	deal	deal	NN
nyp.33433078975368	90	57	of	of	IN
nyp.33433078975368	90	58	injurious	injurious	JJ
nyp.33433078975368	90	59	cookery	cookery	NN
nyp.33433078975368	90	60	originates	originate	VBZ
nyp.33433078975368	90	61	in	in	IN
nyp.33433078975368	90	62	the	the	DT
nyp.33433078975368	90	63	same	same	JJ
nyp.33433078975368	90	64	vanity	vanity	NN
nyp.33433078975368	90	65	of	of	IN
nyp.33433078975368	90	66	show	show	NN
nyp.33433078975368	90	67	that	that	WDT
nyp.33433078975368	90	68	is	be	VBZ
nyp.33433078975368	90	69	productive	productive	JJ
nyp.33433078975368	90	70	of	of	IN
nyp.33433078975368	90	71	so	so	RB
nyp.33433078975368	90	72	many	many	JJ
nyp.33433078975368	90	73	other	other	JJ
nyp.33433078975368	90	74	evils	evil	NNS
nyp.33433078975368	90	75	.	.	.
nyp.33433078975368	91	1	In	in	IN
nyp.33433078975368	91	2	order	order	NN
nyp.33433078975368	91	3	to	to	TO
nyp.33433078975368	91	4	set	set	VB
nyp.33433078975368	91	5	out	out	RP
nyp.33433078975368	91	6	a	a	DT
nyp.33433078975368	91	7	table	table	NN
nyp.33433078975368	91	8	with	with	IN
nyp.33433078975368	91	9	a	a	DT
nyp.33433078975368	91	10	greater	great	JJR
nyp.33433078975368	91	11	number	number	NN
nyp.33433078975368	91	12	of	of	IN
nyp.33433078975368	91	13	dishes	dish	NNS
nyp.33433078975368	91	14	than	than	IN
nyp.33433078975368	91	15	the	the	DT
nyp.33433078975368	91	16	situation	situation	NN
nyp.33433078975368	91	17	of	of	IN
nyp.33433078975368	91	18	the	the	DT
nyp.33433078975368	91	19	family	family	NN
nyp.33433078975368	91	20	requires	require	VBZ
nyp.33433078975368	91	21	,	,	,
nyp.33433078975368	91	22	more	more	JJR
nyp.33433078975368	91	23	cookery	cookery	NN
nyp.33433078975368	91	24	,	,	,
nyp.33433078975368	91	25	is	be	VBZ
nyp.33433078975368	91	26	often	often	RB
nyp.33433078975368	91	27	undertaken	undertake	VBN
nyp.33433078975368	91	28	than	than	IN
nyp.33433078975368	91	29	there	there	EX
nyp.33433078975368	91	30	are	be	VBP
nyp.33433078975368	91	31	servants	servant	NNS
nyp.33433078975368	91	32	to	to	TO
nyp.33433078975368	91	33	do	do	VB
nyp.33433078975368	91	34	it	-PRON-	PRP
nyp.33433078975368	91	35	well	well	RB
nyp.33433078975368	91	36	,	,	,
nyp.33433078975368	91	37	or	or	CC
nyp.33433078975368	91	38	conveniences	convenience	NNS
nyp.33433078975368	91	39	in	in	IN
nyp.33433078975368	91	40	the	the	DT
nyp.33433078975368	91	41	kitchen	kitchen	NN
nyp.33433078975368	91	42	for	for	IN
nyp.33433078975368	91	43	the	the	DT
nyp.33433078975368	91	44	purpose	purpose	NN
nyp.33433078975368	91	45	.	.	.
nyp.33433078975368	92	1	Thus	thus	RB
nyp.33433078975368	92	2	some	some	DT
nyp.33433078975368	92	3	viands	viand	NNS
nyp.33433078975368	92	4	are	be	VBP
nyp.33433078975368	92	5	done	do	VBN
nyp.33433078975368	92	6	before	before	IN
nyp.33433078975368	92	7	they	-PRON-	PRP
nyp.33433078975368	92	8	are	be	VBP
nyp.33433078975368	92	9	wanted	want	VBN
nyp.33433078975368	92	10	for	for	IN
nyp.33433078975368	92	11	serving	serve	VBG
nyp.33433078975368	92	12	up	up	RP
nyp.33433078975368	92	13	,	,	,
nyp.33433078975368	92	14	and	and	CC
nyp.33433078975368	92	15	stand	stand	VB
nyp.33433078975368	92	16	by	by	IN
nyp.33433078975368	92	17	spoiling	spoil	VBG
nyp.33433078975368	92	18	,	,	,
nyp.33433078975368	92	19	to	to	TO
nyp.33433078975368	92	20	make	make	VB
nyp.33433078975368	92	21	room	room	NN
nyp.33433078975368	92	22	for	for	IN
nyp.33433078975368	92	23	others	other	NNS
nyp.33433078975368	92	24	;	;	:
nyp.33433078975368	92	25	these	these	DT
nyp.33433078975368	92	26	are	be	VBP
nyp.33433078975368	92	27	again	again	RB
nyp.33433078975368	92	28	perhaps	perhaps	RB
nyp.33433078975368	92	29	to	to	TO
nyp.33433078975368	92	30	be	be	VB
nyp.33433078975368	92	31	succeeded	succeed	VBN
nyp.33433078975368	92	32	by	by	IN
nyp.33433078975368	92	33	something	something	NN
nyp.33433078975368	92	34	else	else	RB
nyp.33433078975368	92	35	;	;	:
nyp.33433078975368	92	36	and	and	CC
nyp.33433078975368	92	37	too	too	RB
nyp.33433078975368	92	38	often	often	RB
nyp.33433078975368	92	39	are	be	VBP
nyp.33433078975368	92	40	things	thing	NNS
nyp.33433078975368	92	41	served	serve	VBN
nyp.33433078975368	92	42	up	up	RP
nyp.33433078975368	92	43	that	that	WDT
nyp.33433078975368	92	44	had	have	VBD
nyp.33433078975368	92	45	better	well	JJR
nyp.33433078975368	92	46	be	be	VB
nyp.33433078975368	92	47	thrown	throw	VBN
nyp.33433078975368	92	48	away	away	RB
nyp.33433078975368	92	49	,	,	,
nyp.33433078975368	92	50	.than	.than	,
nyp.33433078975368	92	51	to	to	TO
nyp.33433078975368	92	52	be	be	VB
nyp.33433078975368	92	53	used	use	VBN
nyp.33433078975368	92	54	for	for	IN
nyp.33433078975368	92	55	food	food	NN
nyp.33433078975368	92	56	.	.	.
nyp.33433078975368	93	1	The	the	DT
nyp.33433078975368	93	2	leading	leading	JJ
nyp.33433078975368	93	3	consideration	consideration	NN
nyp.33433078975368	93	4	about	about	IN
nyp.33433078975368	93	5	food	food	NN
nyp.33433078975368	93	6	ought	ought	MD
nyp.33433078975368	93	7	always	always	RB
nyp.33433078975368	93	8	to	to	TO
nyp.33433078975368	93	9	be	be	VB
nyp.33433078975368	93	10	its	-PRON-	PRP$
nyp.33433078975368	93	11	wholesomeness	wholesomeness	NN
nyp.33433078975368	93	12	.	.	.
nyp.33433078975368	94	1	Cookery	cookery	NN
nyp.33433078975368	94	2	may	may	MD
nyp.33433078975368	94	3	produce	produce	VB
nyp.33433078975368	94	4	savory	savory	JJ
nyp.33433078975368	94	5	and	and	CC
nyp.33433078975368	94	6	pretty	pretty	RB
nyp.33433078975368	94	7	looking	looking	JJ
nyp.33433078975368	94	8	dishes	dish	NNS
nyp.33433078975368	94	9	without	without	IN
nyp.33433078975368	94	10	their	-PRON-	PRP$
nyp.33433078975368	94	11	possessing	possess	VBG
nyp.33433078975368	94	12	any	any	DT
nyp.33433078975368	94	13	of	of	IN
nyp.33433078975368	94	14	the	the	DT
nyp.33433078975368	94	15	qualities	quality	NNS
nyp.33433078975368	94	16	of	of	IN
nyp.33433078975368	94	17	food	food	NN
nyp.33433078975368	94	18	.	.	.
nyp.33433078975368	95	1	It	-PRON-	PRP
nyp.33433078975368	95	2	is	be	VBZ
nyp.33433078975368	95	3	at	at	IN
nyp.33433078975368	95	4	the	the	DT
nyp.33433078975368	95	5	same	same	JJ
nyp.33433078975368	95	6	time	time	NN
nyp.33433078975368	95	7	both	both	CC
nyp.33433078975368	95	8	a	a	DT
nyp.33433078975368	95	9	serious	serious	JJ
nyp.33433078975368	95	10	and	and	CC
nyp.33433078975368	95	11	ludicrous	ludicrous	JJ
nyp.33433078975368	95	12	reflection	reflection	NN
nyp.33433078975368	95	13	that	that	IN
nyp.33433078975368	95	14	it	-PRON-	PRP
nyp.33433078975368	95	15	should	should	MD
nyp.33433078975368	95	16	be	be	VB
nyp.33433078975368	95	17	thought	think	VBN
nyp.33433078975368	95	18	to	to	TO
nyp.33433078975368	95	19	do	do	VB
nyp.33433078975368	95	20	honor	honor	NN
nyp.33433078975368	95	21	to	to	IN
nyp.33433078975368	95	22	our	-PRON-	PRP$
nyp.33433078975368	95	23	friends	friend	NNS
nyp.33433078975368	95	24	and	and	CC
nyp.33433078975368	95	25	ourselves	-PRON-	PRP
nyp.33433078975368	95	26	to	to	TO
nyp.33433078975368	95	27	set	set	VB
nyp.33433078975368	95	28	out	out	RP
nyp.33433078975368	95	29	a	a	DT
nyp.33433078975368	95	30	table	table	NN
nyp.33433078975368	95	31	where	where	WRB
nyp.33433078975368	95	32	indigestion	indigestion	NN
nyp.33433078975368	95	33	and	and	CC
nyp.33433078975368	95	34	all	all	DT
nyp.33433078975368	95	35	its	-PRON-	PRP$
nyp.33433078975368	95	36	train	train	NN
nyp.33433078975368	95	37	of	of	IN
nyp.33433078975368	95	38	evils	evil	NNS
nyp.33433078975368	95	39	,	,	,
nyp.33433078975368	95	40	such	such	JJ
nyp.33433078975368	95	41	as	as	IN
nyp.33433078975368	95	42	fever	fever	NN
nyp.33433078975368	95	43	,	,	,
nyp.33433078975368	95	44	rheumatism	rheumatism	NN
nyp.33433078975368	95	45	,	,	,
nyp.33433078975368	95	46	gout	gout	NN
nyp.33433078975368	95	47	,	,	,
nyp.33433078975368	95	48	and	and	CC
nyp.33433078975368	95	49	the	the	DT
nyp.33433078975368	95	50	whole	whole	JJ
nyp.33433078975368	95	51	catalogue	catalogue	NN
nyp.33433078975368	95	52	of	of	IN
nyp.33433078975368	95	53	human	human	JJ
nyp.33433078975368	95	54	dis-	dis-	NN
nyp.33433078975368	95	55	eases	ease	VBZ
nyp.33433078975368	95	56	lie	lie	NN
nyp.33433078975368	95	57	lurking	lurk	VBG
nyp.33433078975368	95	58	in	in	IN
nyp.33433078975368	95	59	almost	almost	RB
nyp.33433078975368	95	60	every	every	DT
nyp.33433078975368	95	61	dish	dish	NN
nyp.33433078975368	95	62	.	.	.
nyp.33433078975368	96	1	Yet	yet	CC
nyp.33433078975368	96	2	this	this	DT
nyp.33433078975368	96	3	is	be	VBZ
nyp.33433078975368	96	4	both	both	DT
nyp.33433078975368	96	5	done	do	VBN
nyp.33433078975368	96	6	,	,	,
nyp.33433078975368	96	7	and	and	CC
nyp.33433078975368	96	8	taken	take	VBN
nyp.33433078975368	96	9	as	as	IN
nyp.33433078975368	96	10	a	a	DT
nyp.33433078975368	96	11	compliment	compliment	NN
nyp.33433078975368	96	12	.	.	.
nyp.33433078975368	97	1	We	-PRON-	PRP
nyp.33433078975368	97	2	have	have	VBP
nyp.33433078975368	97	3	indeed	indeed	RB
nyp.33433078975368	97	4	the	the	DT
nyp.33433078975368	97	5	"	"	``
nyp.33433078975368	97	6	unbought	unbought	JJ
nyp.33433078975368	97	7	grace	grace	NN
nyp.33433078975368	97	8	of	of	IN
nyp.33433078975368	97	9	polished	polished	JJ
nyp.33433078975368	97	10	society	society	NN
nyp.33433078975368	97	11	,	,	,
nyp.33433078975368	97	12	where	where	WRB
nyp.33433078975368	97	13	gluttony	gluttony	NN
nyp.33433078975368	97	14	loses	lose	VBZ
nyp.33433078975368	97	15	half	half	PDT
nyp.33433078975368	97	16	its	-PRON-	PRP$
nyp.33433078975368	97	17	vice	vice	NN
nyp.33433078975368	97	18	by	by	IN
nyp.33433078975368	97	19	being	be	VBG
nyp.33433078975368	97	20	stripped	strip	VBN
nyp.33433078975368	97	21	of	of	IN
nyp.33433078975368	97	22	its	-PRON-	PRP$
nyp.33433078975368	97	23	grossness	grossness	NN
nyp.33433078975368	97	24	.	.	.
nyp.33433078975368	97	25	"	"	''
nyp.33433078975368	98	1	When	when	WRB
nyp.33433078975368	98	2	a	a	DT
nyp.33433078975368	98	3	man	man	NN
nyp.33433078975368	98	4	at	at	IN
nyp.33433078975368	98	5	a	a	DT
nyp.33433078975368	98	6	public	public	JJ
nyp.33433078975368	98	7	house	house	NN
nyp.33433078975368	98	8	dies	die	VBZ
nyp.33433078975368	98	9	of	of	IN
nyp.33433078975368	98	10	a	a	DT
nyp.33433078975368	98	11	surfeit	surfeit	NN
nyp.33433078975368	98	12	of	of	IN
nyp.33433078975368	98	13	beef	beef	NN
nyp.33433078975368	98	14	steak	steak	NN
nyp.33433078975368	98	15	and	and	CC
nyp.33433078975368	98	16	porter	porter	NN
nyp.33433078975368	98	17	,	,	,
nyp.33433078975368	98	18	who	who	WP
nyp.33433078975368	98	19	does	do	VBZ
nyp.33433078975368	98	20	not	not	RB
nyp.33433078975368	98	21	exclaim	exclaim	VB
nyp.33433078975368	98	22	,	,	,
nyp.33433078975368	98	23	what	what	WP
nyp.33433078975368	98	24	a	a	DT
nyp.33433078975368	98	25	rieastl	rieastl	JJ
nyp.33433078975368	98	26	COOKING	cooking	NN
nyp.33433078975368	98	27	UTENSILS	utensil	NNS
nyp.33433078975368	98	28	.	.	.
nyp.33433078975368	99	1	How	how	WRB
nyp.33433078975368	99	2	infinitely	infinitely	RB
nyp.33433078975368	99	3	preferable	preferable	JJ
nyp.33433078975368	99	4	is	be	VBZ
nyp.33433078975368	99	5	a	a	DT
nyp.33433078975368	99	6	dinner	dinner	NN
nyp.33433078975368	99	7	of	of	IN
nyp.33433078975368	99	8	far	far	RB
nyp.33433078975368	99	9	less	less	JJR
nyp.33433078975368	99	10	show	show	NN
nyp.33433078975368	99	11	where	where	WRB
nyp.33433078975368	99	12	nobody	nobody	NN
nyp.33433078975368	99	13	need	nee	MD
nyp.33433078975368	99	14	be	be	VB
nyp.33433078975368	99	15	afraid	afraid	JJ
nyp.33433078975368	99	16	of	of	IN
nyp.33433078975368	99	17	what	what	WP
nyp.33433078975368	99	18	they.are	they.are	ADD
nyp.33433078975368	99	19	eatingl	eatingl	NNP
nyp.33433078975368	99	20	and	and	CC
nyp.33433078975368	99	21	such	such	PDT
nyp.33433078975368	99	22	a	a	DT
nyp.33433078975368	99	23	one	one	NN
nyp.33433078975368	99	24	will	will	MD
nyp.33433078975368	99	25	be	be	VB
nyp.33433078975368	99	26	genteel	genteel	JJ
nyp.33433078975368	99	27	and	and	CC
nyp.33433078975368	99	28	respectable	respectable	JJ
nyp.33433078975368	99	29	.	.	.
nyp.33433078975368	100	1	If	if	IN
nyp.33433078975368	100	2	a	a	DT
nyp.33433078975368	100	3	person	person	NN
nyp.33433078975368	100	4	can	can	MD
nyp.33433078975368	100	5	give	give	VB
nyp.33433078975368	100	6	his	-PRON-	PRP$
nyp.33433078975368	100	7	friend	friend	NN
nyp.33433078975368	100	8	only	only	RB
nyp.33433078975368	100	9	a	a	DT
nyp.33433078975368	100	10	leg	leg	NN
nyp.33433078975368	100	11	of	of	IN
nyp.33433078975368	100	12	mutton	mutton	NN
nyp.33433078975368	100	13	,	,	,
nyp.33433078975368	100	14	there	there	EX
nyp.33433078975368	100	15	is	be	VBZ
nyp.33433078975368	100	16	nothing	nothing	NN
nyp.33433078975368	100	17	to	to	TO
nyp.33433078975368	100	18	be	be	VB
nyp.33433078975368	100	19	ashamed	ashamed	JJ
nyp.33433078975368	100	20	of	of	IN
nyp.33433078975368	100	21	in	in	IN
nyp.33433078975368	100	22	it	-PRON-	PRP
nyp.33433078975368	100	23	,	,	,
nyp.33433078975368	100	24	pro-	pro-	JJ
nyp.33433078975368	100	25	vided	vide	VBD
nyp.33433078975368	100	26	it	-PRON-	PRP
nyp.33433078975368	100	27	is	be	VBZ
nyp.33433078975368	100	28	a	a	DT
nyp.33433078975368	100	29	good	good	JJ
nyp.33433078975368	100	30	one	one	NN
nyp.33433078975368	100	31	,	,	,
nyp.33433078975368	100	32	and	and	CC
nyp.33433078975368	100	33	well	well	RB
nyp.33433078975368	100	34	dressed	dressed	JJ
nyp.33433078975368	100	35	.	.	.
nyp.33433078975368	101	1	A	a	DT
nyp.33433078975368	101	2	house	house	NN
nyp.33433078975368	101	3	fitted	fit	VBN
nyp.33433078975368	101	4	up	up	RP
nyp.33433078975368	101	5	with	with	IN
nyp.33433078975368	101	6	plain	plain	JJ
nyp.33433078975368	101	7	good	good	JJ
nyp.33433078975368	101	8	furniture	furniture	NN
nyp.33433078975368	101	9	,	,	,
nyp.33433078975368	101	10	the	the	DT
nyp.33433078975368	101	11	kitchen	kitchen	NN
nyp.33433078975368	101	12	fur-	fur-	XX
nyp.33433078975368	101	13	nished	nishe	VBN
nyp.33433078975368	101	14	with	with	IN
nyp.33433078975368	101	15	clean	clean	JJ
nyp.33433078975368	101	16	wholesome	wholesome	JJ
nyp.33433078975368	101	17	-	-	HYPH
nyp.33433078975368	101	18	looking	look	VBG
nyp.33433078975368	101	19	cooking	cooking	NN
nyp.33433078975368	101	20	utensils	utensil	NNS
nyp.33433078975368	101	21	,	,	,
nyp.33433078975368	101	22	good	good	JJ
nyp.33433078975368	101	23	fires	fire	NNS
nyp.33433078975368	101	24	,	,	,
nyp.33433078975368	101	25	in	in	IN
nyp.33433078975368	101	26	grates	grate	NNS
nyp.33433078975368	101	27	that	that	WDT
nyp.33433078975368	101	28	give	give	VBP
nyp.33433078975368	101	29	no	no	DT
nyp.33433078975368	101	30	anxiety	anxiety	NN
nyp.33433078975368	101	31	lest	lest	IN
nyp.33433078975368	101	32	a	a	DT
nyp.33433078975368	101	33	good	good	JJ
nyp.33433078975368	101	34	fire	fire	NN
nyp.33433078975368	101	35	should	should	MD
nyp.33433078975368	101	36	spoil	spoil	VB
nyp.33433078975368	101	37	them	-PRON-	PRP
nyp.33433078975368	101	38	,	,	,
nyp.33433078975368	101	39	clean	clean	VB
nyp.33433078975368	101	40	good	good	JJ
nyp.33433078975368	101	41	table	table	NN
nyp.33433078975368	101	42	linen	linen	NN
nyp.33433078975368	101	43	,	,	,
nyp.33433078975368	101	44	the	the	DT
nyp.33433078975368	101	45	furniture	furniture	NN
nyp.33433078975368	101	46	of	of	IN
nyp.33433078975368	101	47	the	the	DT
nyp.33433078975368	101	48	table	table	NN
nyp.33433078975368	101	49	and	and	CC
nyp.33433078975368	101	50	sideboard	sideboard	NN
nyp.33433078975368	101	51	good	good	NN
nyp.33433078975368	101	52	of	of	IN
nyp.33433078975368	101	53	the	the	DT
nyp.33433078975368	101	54	kind	kind	NN
nyp.33433078975368	101	55	,	,	,
nyp.33433078975368	101	56	without	without	IN
nyp.33433078975368	101	57	ostentation	ostentation	NN
nyp.33433078975368	101	58	,	,	,
nyp.33433078975368	101	59	and	and	CC
nyp.33433078975368	101	60	a	a	DT
nyp.33433078975368	101	61	well	well	RB
nyp.33433078975368	101	62	-	-	HYPH
nyp.33433078975368	101	63	dressed	dress	VBN
nyp.33433078975368	101	64	plain	plain	JJ
nyp.33433078975368	101	65	dinner	dinner	NN
nyp.33433078975368	101	66	,	,	,
nyp.33433078975368	101	67	bespeak	bespeak	VB
nyp.33433078975368	101	68	a	a	DT
nyp.33433078975368	101	69	sound	sound	JJ
nyp.33433078975368	101	70	judgment	judgment	NN
nyp.33433078975368	101	71	and	and	CC
nyp.33433078975368	101	72	correct	correct	JJ
nyp.33433078975368	101	73	taste	taste	NN
nyp.33433078975368	101	74	in	in	IN
nyp.33433078975368	101	75	a	a	DT
nyp.33433078975368	101	76	private	private	JJ
nyp.33433078975368	101	77	family	family	NN
nyp.33433078975368	101	78	,	,	,
nyp.33433078975368	101	79	that	that	DT
nyp.33433078975368	101	80	place	place	VBP
nyp.33433078975368	101	81	it	-PRON-	PRP
nyp.33433078975368	101	82	on	on	IN
nyp.33433078975368	101	83	a	a	DT
nyp.33433078975368	101	84	footing	footing	NN
nyp.33433078975368	101	85	of	of	IN
nyp.33433078975368	101	86	respectability	respectability	NN
nyp.33433078975368	101	87	with	with	IN
nyp.33433078975368	101	88	the	the	DT
nyp.33433078975368	101	89	first	first	JJ
nyp.33433078975368	101	90	characters	character	NNS
nyp.33433078975368	101	91	in	in	IN
nyp.33433078975368	101	92	the	the	DT
nyp.33433078975368	101	93	country	country	NN
nyp.33433078975368	101	94	.	.	.
nyp.33433078975368	102	1	It	-PRON-	PRP
nyp.33433078975368	102	2	is	be	VBZ
nyp.33433078975368	102	3	only	only	RB
nyp.33433078975368	102	4	the	the	DT
nyp.33433078975368	102	5	conforming	conforming	NN
nyp.33433078975368	102	6	to	to	IN
nyp.33433078975368	102	7	our	-PRON-	PRP$
nyp.33433078975368	102	8	sphere	sphere	NN
nyp.33433078975368	102	9	,	,	,
nyp.33433078975368	102	10	not	not	RB
nyp.33433078975368	102	11	the	the	DT
nyp.33433078975368	102	12	vainly	vainly	RB
nyp.33433078975368	102	13	attempting	attempt	VBG
nyp.33433078975368	102	14	to	to	TO
nyp.33433078975368	102	15	be	be	VB
nyp.33433078975368	102	16	above	above	IN
nyp.33433078975368	102	17	it	-PRON-	PRP
nyp.33433078975368	102	18	,	,	,
nyp.33433078975368	102	19	that	that	DT
nyp.33433078975368	102	20	can	can	MD
nyp.33433078975368	102	21	command	command	VB
nyp.33433078975368	102	22	true	true	JJ
nyp.33433078975368	102	23	respect	respect	NN
nyp.33433078975368	102	24	.	.	.
nyp.33433078975368	103	1	,	,	,
nyp.33433078975368	103	2	COOKING	cooking	NN
nyp.33433078975368	103	3	UTENSILS	utensil	NNS
nyp.33433078975368	103	4	.	.	.
nyp.33433078975368	104	1	The	the	DT
nyp.33433078975368	104	2	various	various	JJ
nyp.33433078975368	104	3	utensils	utensil	NNS
nyp.33433078975368	104	4	used	use	VBN
nyp.33433078975368	104	5	for	for	IN
nyp.33433078975368	104	6	the	the	DT
nyp.33433078975368	104	7	preparation	preparation	NN
nyp.33433078975368	104	8	and	and	CC
nyp.33433078975368	104	9	keeping	keeping	NN
nyp.33433078975368	104	10	of	of	IN
nyp.33433078975368	104	11	food	food	NN
nyp.33433078975368	104	12	are	be	VBP
nyp.33433078975368	104	13	made	make	VBN
nyp.33433078975368	104	14	either	either	CC
nyp.33433078975368	104	15	of	of	IN
nyp.33433078975368	104	16	metal	metal	NN
nyp.33433078975368	104	17	,	,	,
nyp.33433078975368	104	18	glass	glass	NN
nyp.33433078975368	104	19	,	,	,
nyp.33433078975368	104	20	pottery	pottery	NN
nyp.33433078975368	104	21	ware	ware	NN
nyp.33433078975368	104	22	,	,	,
nyp.33433078975368	104	23	or	or	CC
nyp.33433078975368	104	24	wood	wood	NN
nyp.33433078975368	104	25	;	;	:
nyp.33433078975368	104	26	each	each	DT
nyp.33433078975368	104	27	of	of	IN
nyp.33433078975368	104	28	which	which	WDT
nyp.33433078975368	104	29	is	be	VBZ
nyp.33433078975368	104	30	better	well	RBR
nyp.33433078975368	104	31	suited	suited	JJ
nyp.33433078975368	104	32	to	to	IN
nyp.33433078975368	104	33	some	some	DT
nyp.33433078975368	104	34	particular	particular	JJ
nyp.33433078975368	104	35	purposes	purpose	NNS
nyp.33433078975368	104	36	than	than	IN
nyp.33433078975368	104	37	the	the	DT
nyp.33433078975368	104	38	others	other	NNS
nyp.33433078975368	104	39	.	.	.
nyp.33433078975368	105	1	Metallic	metallic	JJ
nyp.33433078975368	105	2	utensils	utensil	NNS
nyp.33433078975368	105	3	are	be	VBP
nyp.33433078975368	105	4	quite	quite	RB
nyp.33433078975368	105	5	unfit	unfit	JJ
nyp.33433078975368	105	6	for	for	IN
nyp.33433078975368	105	7	many	many	JJ
nyp.33433078975368	105	8	uses	use	NNS
nyp.33433078975368	105	9	,	,	,
nyp.33433078975368	105	10	and	and	CC
nyp.33433078975368	105	11	the	the	DT
nyp.33433078975368	105	12	knowledge	knowledge	NN
nyp.33433078975368	105	13	of	of	IN
nyp.33433078975368	105	14	this	this	DT
nyp.33433078975368	105	15	is	be	VBZ
nyp.33433078975368	105	16	necessary	necessary	JJ
nyp.33433078975368	105	17	to	to	IN
nyp.33433078975368	105	18	the	the	DT
nyp.33433078975368	105	19	preservation	preservation	NN
nyp.33433078975368	105	20	of	of	IN
nyp.33433078975368	105	21	health	health	NN
nyp.33433078975368	105	22	in	in	IN
nyp.33433078975368	105	23	general	general	JJ
nyp.33433078975368	105	24	,	,	,
nyp.33433078975368	105	25	and	and	CC
nyp.33433078975368	105	26	sometimes	sometimes	RB
nyp.33433078975368	105	27	to	to	IN
nyp.33433078975368	105	28	the	the	DT
nyp.33433078975368	105	29	prevention	prevention	NN
nyp.33433078975368	105	30	of	of	IN
nyp.33433078975368	105	31	immediate	immediate	JJ
nyp.33433078975368	105	32	dangerous	dangerous	JJ
nyp.33433078975368	105	33	consequences	consequence	NNS
nyp.33433078975368	105	34	.	.	.
nyp.33433078975368	106	1	The	the	DT
nyp.33433078975368	106	2	metals	metal	NNS
nyp.33433078975368	106	3	commonly	commonly	RB
nyp.33433078975368	106	4	used	use	VBN
nyp.33433078975368	106	5	in	in	IN
nyp.33433078975368	106	6	the	the	DT
nyp.33433078975368	106	7	construction	construction	NN
nyp.33433078975368	106	8	of	of	IN
nyp.33433078975368	106	9	these	these	DT
nyp.33433078975368	106	10	vessels	vessel	NNS
nyp.33433078975368	106	11	are	be	VBP
nyp.33433078975368	106	12	silver	silver	NN
nyp.33433078975368	106	13	,	,	,
nyp.33433078975368	106	14	copper	copper	NN
nyp.33433078975368	106	15	,	,	,
nyp.33433078975368	106	16	brass	brass	NN
nyp.33433078975368	106	17	,	,	,
nyp.33433078975368	106	18	tin	tin	NN
nyp.33433078975368	106	19	,	,	,
nyp.33433078975368	106	20	iron	iron	NN
nyp.33433078975368	106	21	,	,	,
nyp.33433078975368	106	22	and	and	CC
nyp.33433078975368	106	23	lead	lead	VB
nyp.33433078975368	106	24	.	.	.
nyp.33433078975368	107	1	Silver	silver	NN
nyp.33433078975368	107	2	is	be	VBZ
nyp.33433078975368	107	3	prefera-	prefera-	JJ
nyp.33433078975368	107	4	ble	ble	JJ
nyp.33433078975368	107	5	to	to	IN
nyp.33433078975368	107	6	all	all	PDT
nyp.33433078975368	107	7	the	the	DT
nyp.33433078975368	107	8	others	other	NNS
nyp.33433078975368	107	9	,	,	,
nyp.33433078975368	107	10	because	because	IN
nyp.33433078975368	107	11	it	-PRON-	PRP
nyp.33433078975368	107	12	can	can	MD
nyp.33433078975368	107	13	not	not	RB
nyp.33433078975368	107	14	be	be	VB
nyp.33433078975368	107	15	dissolved	dissolve	VBN
nyp.33433078975368	107	16	by	by	IN
nyp.33433078975368	107	17	any	any	DT
nyp.33433078975368	107	18	of	of	IN
nyp.33433078975368	107	19	the	the	DT
nyp.33433078975368	107	20	substances	substance	NNS
nyp.33433078975368	107	21	used	use	VBN
nyp.33433078975368	107	22	as	as	IN
nyp.33433078975368	107	23	food	food	NN
nyp.33433078975368	107	24	.	.	.
nyp.33433078975368	108	1	Brimstone	brimstone	NN
nyp.33433078975368	108	2	unites	unite	VBZ
nyp.33433078975368	108	3	with	with	IN
nyp.33433078975368	108	4	silver	silver	NN
nyp.33433078975368	108	5	,	,	,
nyp.33433078975368	108	6	and	and	CC
nyp.33433078975368	108	7	forms	form	VBZ
nyp.33433078975368	108	8	a	a	DT
nyp.33433078975368	108	9	thin	thin	JJ
nyp.33433078975368	108	10	brittle	brittle	JJ
nyp.33433078975368	108	11	crust	crust	NN
nyp.33433078975368	108	12	over	over	IN
nyp.33433078975368	108	13	it	-PRON-	PRP
nyp.33433078975368	108	14	,	,	,
nyp.33433078975368	108	15	that	that	DT
nyp.33433078975368	108	16	gives	give	VBZ
nyp.33433078975368	108	17	it	-PRON-	PRP
nyp.33433078975368	108	18	the'appearance	the'appearance	NN
nyp.33433078975368	108	19	of	of	IN
nyp.33433078975368	108	20	being	be	VBG
nyp.33433078975368	108	21	tarnished	tarnish	VBN
nyp.33433078975368	108	22	,	,	,
nyp.33433078975368	108	23	which	which	WDT
nyp.33433078975368	108	24	may	may	MD
nyp.33433078975368	108	25	be	be	VB
nyp.33433078975368	108	26	accidentally	accidentally	RB
nyp.33433078975368	108	27	taken	take	VBN
nyp.33433078975368	108	28	with	with	IN
nyp.33433078975368	108	29	food	food	NN
nyp.33433078975368	108	30	;	;	:
nyp.33433078975368	108	31	but	but	CC
nyp.33433078975368	108	32	this	this	DT
nyp.33433078975368	108	33	is	be	VBZ
nyp.33433078975368	108	34	not	not	RB
nyp.33433078975368	108	35	particularly	particularly	RB
nyp.33433078975368	108	36	unwholesome	unwholesome	JJ
nyp.33433078975368	108	37	,	,	,
nyp.33433078975368	108	38	nor	nor	CC
nyp.33433078975368	108	39	is	be	VBZ
nyp.33433078975368	108	40	it	-PRON-	PRP
nyp.33433078975368	108	41	liable	liable	JJ
nyp.33433078975368	108	42	to	to	TO
nyp.33433078975368	108	43	be	be	VB
nyp.33433078975368	108	44	taken	take	VBN
nyp.33433078975368	108	45	often	often	RB
nyp.33433078975368	108	46	,	,	,
nyp.33433078975368	108	47	nor	nor	CC
nyp.33433078975368	108	48	in	in	IN
nyp.33433078975368	108	49	large	large	JJ
nyp.33433078975368	108	50	quantities	quantity	NNS
nyp.33433078975368	108	51	.	.	.
nyp.33433078975368	109	1	The	the	DT
nyp.33433078975368	109	2	discoloring	discoloring	NN
nyp.33433078975368	109	3	of	of	IN
nyp.33433078975368	109	4	silver	silver	NN
nyp.33433078975368	109	5	spoons	spoon	NNS
nyp.33433078975368	109	6	used	use	VBN
nyp.33433078975368	109	7	with	with	IN
nyp.33433078975368	109	8	eggs	egg	NNS
nyp.33433078975368	109	9	arises	arise	VBZ
nyp.33433078975368	109	10	from	from	IN
nyp.33433078975368	109	11	the	the	DT
nyp.33433078975368	109	12	brimstone	brimstone	NN
nyp.33433078975368	109	13	contained	contain	VBN
nyp.33433078975368	109	14	in	in	IN
nyp.33433078975368	109	15	eggs.—Nitre	eggs.—Nitre	NNP
nyp.33433078975368	109	16	or	or	CC
nyp.33433078975368	109	17	saltpetre	saltpetre	NN
nyp.33433078975368	109	18	has	have	VBZ
nyp.33433078975368	109	19	also	also	RB
nyp.33433078975368	109	20	a	a	DT
nyp.33433078975368	109	21	slight	slight	JJ
nyp.33433078975368	109	22	effect	effect	NN
nyp.33433078975368	109	23	upon	upon	IN
nyp.33433078975368	109	24	silver	silver	NN
nyp.33433078975368	109	25	,	,	,
nyp.33433078975368	109	26	but	but	CC
nyp.33433078975368	109	27	nitre	nitre	NN
nyp.33433078975368	109	28	and	and	CC
nyp.33433078975368	109	29	silver	silver	NN
nyp.33433078975368	109	30	seldom	seldom	RB
nyp.33433078975368	109	31	remain	remain	VBP
nyp.33433078975368	109	32	long	long	RB
nyp.33433078975368	109	33	enough	enough	RB
nyp.33433078975368	109	34	together	together	RB
nyp.33433078975368	109	35	in	in	IN
nyp.33433078975368	109	36	domestic	domestic	JJ
nyp.33433078975368	109	37	uses	use	NNS
nyp.33433078975368	109	38	to	to	TO
nyp.33433078975368	109	39	require	require	VB
nyp.33433078975368	109	40	any	any	DT
nyp.33433078975368	109	41	particular	particular	JJ
nyp.33433078975368	109	42	caution	caution	NN
nyp.33433078975368	109	43	.	.	.
nyp.33433078975368	110	1	Copper	copper	NN
nyp.33433078975368	110	2	and	and	CC
nyp.33433078975368	110	3	brass	brass	NN
nyp.33433078975368	110	4	are	be	VBP
nyp.33433078975368	110	5	both	both	DT
nyp.33433078975368	110	6	liable	liable	JJ
nyp.33433078975368	110	7	to	to	TO
nyp.33433078975368	110	8	be	be	VB
nyp.33433078975368	110	9	dissolved	dissolve	VBN
nyp.33433078975368	110	10	by	by	IN
nyp.33433078975368	110	11	vinegar	vinegar	NN
nyp.33433078975368	110	12	,	,	,
nyp.33433078975368	110	13	acid	acid	JJ
nyp.33433078975368	110	14	fruits	fruit	NNS
nyp.33433078975368	110	15	,	,	,
nyp.33433078975368	110	16	and	and	CC
nyp.33433078975368	110	17	pearl	pearl	NN
nyp.33433078975368	110	18	-	-	HYPH
nyp.33433078975368	110	19	ash	ash	NN
nyp.33433078975368	110	20	.	.	.
nyp.33433078975368	111	1	Such	such	JJ
nyp.33433078975368	111	2	solutions	solution	NNS
nyp.33433078975368	111	3	are	be	VBP
nyp.33433078975368	111	4	highly	highly	RB
nyp.33433078975368	111	5	poisonous	poisonous	JJ
nyp.33433078975368	111	6	,	,	,
nyp.33433078975368	111	7	and	and	CC
nyp.33433078975368	111	8	great	great	JJ
nyp.33433078975368	111	9	cautjpn	cautjpn	NNP
nyp.33433078975368	111	10	should	should	MD
nyp.33433078975368	111	11	be	be	VB
nyp.33433078975368	111	12	used	use	VBN
nyp.33433078975368	111	13	to	to	TO
nyp.33433078975368	111	14	prevent	prevent	VB
nyp.33433078975368	111	15	accidents	accident	NNS
nyp.33433078975368	111	16	of	of	IN
nyp.33433078975368	111	17	the	the	DT
nyp.33433078975368	111	18	kind	kind	NN
nyp.33433078975368	111	19	.	.	.
nyp.33433078975368	112	1	Vessels	vessel	NNS
nyp.33433078975368	112	2	made	make	VBN
nyp.33433078975368	112	3	of	of	IN
nyp.33433078975368	112	4	these	these	DT
nyp.33433078975368	112	5	metals	metal	NNS
nyp.33433078975368	112	6	are	be	VBP
nyp.33433078975368	112	7	generally	generally	RB
nyp.33433078975368	112	8	tinned	tin	VBN
nyp.33433078975368	112	9	,	,	,
nyp.33433078975368	112	10	that	that	RB
nyp.33433078975368	112	11	is	is	RB
nyp.33433078975368	112	12	,	,	,
nyp.33433078975368	112	13	lined	line	VBN
nyp.33433078975368	112	14	with	with	IN
nyp.33433078975368	112	15	a	a	DT
nyp.33433078975368	112	16	thin	thin	JJ
nyp.33433078975368	112	17	coating	coating	NN
nyp.33433078975368	112	18	of	of	IN
nyp.33433078975368	112	19	a	a	DT
nyp.33433078975368	112	20	mixed	mixed	JJ
nyp.33433078975368	112	21	metal	metal	NN
nyp.33433078975368	112	22	,	,	,
nyp.33433078975368	112	23	containing	contain	VBG
nyp.33433078975368	112	24	both	both	CC
nyp.33433078975368	112	25	tin	tin	NN
nyp.33433078975368	112	26	and	and	CC
nyp.33433078975368	112	27	lead	lead	NN
nyp.33433078975368	112	28	Neither	neither	DT
nyp.33433078975368	112	29	acids	acid	NNS
nyp.33433078975368	112	30	,	,	,
nyp.33433078975368	112	31	nor	nor	CC
nyp.33433078975368	112	32	any	any	DT
nyp.33433078975368	112	33	thing	thing	NN
nyp.33433078975368	112	34	containing	contain	VBG
nyp.33433078975368	112	35	pearl	pearl	NN
nyp.33433078975368	112	36	-	-	HYPH
nyp.33433078975368	112	37	ash	ash	NN
nyp.33433078975368	112	38	,	,	,
nyp.33433078975368	112	39	should	should	MD
nyp.33433078975368	112	40	ever	ever	RB
nyp.33433078975368	112	41	be	be	VB
nyp.33433078975368	112	42	suffered	suffer	VBN
nyp.33433078975368	112	43	to	to	TO
nyp.33433078975368	112	44	remain	remain	VB
nyp.33433078975368	112	45	above	above	IN
nyp.33433078975368	112	46	an	an	DT
nyp.33433078975368	112	47	hour	hour	NN
nyp.33433078975368	112	48	in	in	IN
nyp.33433078975368	112	49	vessels	vessel	NNS
nyp.33433078975368	112	50	of	of	IN
nyp.33433078975368	112	51	this	this	DT
nyp.33433078975368	112	52	kind	kind	NN
nyp.33433078975368	112	53	,	,	,
nyp.33433078975368	112	54	as	as	IN
nyp.33433078975368	112	55	the	the	DT
nyp.33433078975368	112	56	tinning	tinning	NN
nyp.33433078975368	112	57	is	be	VBZ
nyp.33433078975368	112	58	dissolvable	dissolvable	JJ
nyp.33433078975368	112	59	by	by	IN
nyp.33433078975368	112	60	acids	acid	NNS
nyp.33433078975368	112	61	,	,	,
nyp.33433078975368	112	62	and	and	CC
nyp.33433078975368	112	63	the	the	DT
nyp.33433078975368	112	64	coating	coating	NN
nyp.33433078975368	112	65	is	be	VBZ
nyp.33433078975368	112	66	seldom	seldom	RB
nyp.33433078975368	112	67	perfect	perfect	JJ
nyp.33433078975368	112	68	over	over	IN
nyp.33433078975368	112	69	the	the	DT
nyp.33433078975368	112	70	surface	surface	NN
nyp.33433078975368	112	71	of	of	IN
nyp.33433078975368	112	72	the	the	DT
nyp.33433078975368	112	73	copper	copper	NN
nyp.33433078975368	112	74	or	or	CC
nyp.33433078975368	112	75	brass	brass	NN
nyp.33433078975368	112	76	.	.	.
nyp.33433078975368	113	1	The	the	DT
nyp.33433078975368	113	2	utensils	utensil	NNS
nyp.33433078975368	113	3	made	make	VBN
nyp.33433078975368	113	4	of	of	IN
nyp.33433078975368	113	5	what	what	WP
nyp.33433078975368	113	6	is	be	VBZ
nyp.33433078975368	113	7	called	call	VBN
nyp.33433078975368	113	8	block	block	NN
nyp.33433078975368	113	9	tin	tin	NN
nyp.33433078975368	113	10	are	be	VBP
nyp.33433078975368	113	11	constructed	construct	VBN
nyp.33433078975368	113	12	of	of	IN
nyp.33433078975368	113	13	iron	iron	NN
nyp.33433078975368	113	14	plates	plate	NNS
nyp.33433078975368	113	15	coated	coat	VBN
nyp.33433078975368	113	16	with	with	IN
nyp.33433078975368	113	17	tin	tin	NN
nyp.33433078975368	113	18	.	.	.
nyp.33433078975368	114	1	This	this	DT
nyp.33433078975368	114	2	is	be	VBZ
nyp.33433078975368	114	3	equally	equally	RB
nyp.33433078975368	114	4	to	to	TO
nyp.33433078975368	114	5	be	be	VB
nyp.33433078975368	114	6	dissolved	dissolve	VBN
nyp.33433078975368	114	7	as	as	IN
nyp.33433078975368	114	8	'	'	''
nyp.33433078975368	114	9	the	the	DT
nyp.33433078975368	114	10	tinning	tinning	NN
nyp.33433078975368	114	11	of	of	IN
nyp.33433078975368	114	12	copper	copper	NN
nyp.33433078975368	114	13	or	or	CC
nyp.33433078975368	114	14	brass	brass	NN
nyp.33433078975368	114	15	vessels	vessel	NNS
nyp.33433078975368	114	16	,	,	,
nyp.33433078975368	114	17	but	but	CC
nyp.33433078975368	114	18	iron	iron	NN
nyp.33433078975368	114	19	is	be	VBZ
nyp.33433078975368	114	20	not	not	RB
nyp.33433078975368	114	21	an	an	DT
nyp.33433078975368	114	22	unwhole-	unwhole-	JJ
nyp.33433078975368	114	23	X	x	NN
nyp.33433078975368	114	24	DIET	diet	NN
nyp.33433078975368	114	25	.	.	.
nyp.33433078975368	115	1	some	some	DT
nyp.33433078975368	115	2	substance	substance	NN
nyp.33433078975368	115	3	,	,	,
nyp.33433078975368	115	4	if	if	IN
nyp.33433078975368	115	5	even	even	RB
nyp.33433078975368	115	6	a	a	DT
nyp.33433078975368	115	7	portion	portion	NN
nyp.33433078975368	115	8	of	of	IN
nyp.33433078975368	115	9	it	-PRON-	PRP
nyp.33433078975368	115	10	should	should	MD
nyp.33433078975368	115	11	be	be	VB
nyp.33433078975368	115	12	dissolved	dissolve	VBN
nyp.33433078975368	115	13	and	and	CC
nyp.33433078975368	115	14	mixed	mix	VBN
nyp.33433078975368	115	15	in	in	IN
nyp.33433078975368	115	16	the	the	DT
nyp.33433078975368	115	17	food	food	NN
nyp.33433078975368	115	18	.	.	.
nyp.33433078975368	116	1	Iron	iron	NN
nyp.33433078975368	116	2	is	be	VBZ
nyp.33433078975368	116	3	therefore	therefore	RB
nyp.33433078975368	116	4	one	one	CD
nyp.33433078975368	116	5	of	of	IN
nyp.33433078975368	116	6	the	the	DT
nyp.33433078975368	116	7	safest	safe	JJS
nyp.33433078975368	116	8	metals	metal	NNS
nyp.33433078975368	116	9	for	for	IN
nyp.33433078975368	116	10	the	the	DT
nyp.33433078975368	116	11	construction	construction	NN
nyp.33433078975368	116	12	of	of	IN
nyp.33433078975368	116	13	culinary	culinary	JJ
nyp.33433078975368	116	14	utensils	utensil	NNS
nyp.33433078975368	116	15	;	;	:
nyp.33433078975368	116	16	and	and	CC
nyp.33433078975368	116	17	the	the	DT
nyp.33433078975368	116	18	objection	objection	NN
nyp.33433078975368	116	19	to	to	IN
nyp.33433078975368	116	20	its	-PRON-	PRP$
nyp.33433078975368	116	21	more	more	RBR
nyp.33433078975368	116	22	extensive	extensive	JJ
nyp.33433078975368	116	23	use	use	NN
nyp.33433078975368	116	24	only	only	RB
nyp.33433078975368	116	25	rests	rest	VBZ
nyp.33433078975368	116	26	upon	upon	IN
nyp.33433078975368	116	27	its	-PRON-	PRP$
nyp.33433078975368	116	28	liability	liability	NN
nyp.33433078975368	116	29	to	to	TO
nyp.33433078975368	116	30	rust	rust	VB
nyp.33433078975368	116	31	,	,	,
nyp.33433078975368	116	32	so	so	IN
nyp.33433078975368	116	33	that	that	IN
nyp.33433078975368	116	34	it	-PRON-	PRP
nyp.33433078975368	116	35	requires	require	VBZ
nyp.33433078975368	116	36	more	more	JJR
nyp.33433078975368	116	37	cleaning	cleaning	NN
nyp.33433078975368	116	38	and	and	CC
nyp.33433078975368	116	39	soon	soon	RB
nyp.33433078975368	116	40	decays	decay	VBZ
nyp.33433078975368	116	41	.	.	.
nyp.33433078975368	117	1	Some	some	DT
nyp.33433078975368	117	2	articles	article	NNS
nyp.33433078975368	117	3	of	of	IN
nyp.33433078975368	117	4	food	food	NN
nyp.33433078975368	117	5	,	,	,
nyp.33433078975368	117	6	such	such	JJ
nyp.33433078975368	117	7	as	as	IN
nyp.33433078975368	117	8	quinces	quince	NNS
nyp.33433078975368	117	9	,	,	,
nyp.33433078975368	117	10	orange	orange	NN
nyp.33433078975368	117	11	peel	peel	NN
nyp.33433078975368	117	12	,	,	,
nyp.33433078975368	117	13	artichokes	artichoke	NNS
nyp.33433078975368	117	14	,	,	,
nyp.33433078975368	117	15	fkc	fkc	NNP
nyp.33433078975368	117	16	.	.	.
nyp.33433078975368	118	1	are	be	VBP
nyp.33433078975368	118	2	blackened	blacken	VBN
nyp.33433078975368	118	3	by	by	IN
nyp.33433078975368	118	4	remaining	remain	VBG
nyp.33433078975368	118	5	in	in	IN
nyp.33433078975368	118	6	iron	iron	NN
nyp.33433078975368	118	7	vessels	vessel	NNS
nyp.33433078975368	118	8	,	,	,
nyp.33433078975368	118	9	which	which	WDT
nyp.33433078975368	118	10	therefore	therefore	RB
nyp.33433078975368	118	11	must	must	MD
nyp.33433078975368	118	12	not	not	RB
nyp.33433078975368	118	13	be	be	VB
nyp.33433078975368	118	14	used	use	VBN
nyp.33433078975368	118	15	for	for	IN
nyp.33433078975368	118	16	them	-PRON-	PRP
nyp.33433078975368	118	17	.	.	.
nyp.33433078975368	119	1	Leaden	leaden	JJ
nyp.33433078975368	119	2	vessels	vessel	NNS
nyp.33433078975368	119	3	are	be	VBP
nyp.33433078975368	119	4	very	very	RB
nyp.33433078975368	119	5	unwholesome	unwholesome	JJ
nyp.33433078975368	119	6	,	,	,
nyp.33433078975368	119	7	and	and	CC
nyp.33433078975368	119	8	should	should	MD
nyp.33433078975368	119	9	never	never	RB
nyp.33433078975368	119	10	be	be	VB
nyp.33433078975368	119	11	used	use	VBN
nyp.33433078975368	119	12	for	for	IN
nyp.33433078975368	119	13	milk	milk	NN
nyp.33433078975368	119	14	and	and	CC
nyp.33433078975368	119	15	cream	cream	NN
nyp.33433078975368	119	16	,	,	,
nyp.33433078975368	119	17	if	if	IN
nyp.33433078975368	119	18	it	-PRON-	PRP
nyp.33433078975368	119	19	be	be	VB
nyp.33433078975368	119	20	ever	ever	RB
nyp.33433078975368	119	21	likely	likely	JJ
nyp.33433078975368	119	22	to	to	TO
nyp.33433078975368	119	23	stand	stand	VB
nyp.33433078975368	119	24	till	till	IN
nyp.33433078975368	119	25	it	-PRON-	PRP
nyp.33433078975368	119	26	become	become	VB
nyp.33433078975368	119	27	sour	sour	JJ
nyp.33433078975368	119	28	.	.	.
nyp.33433078975368	120	1	They	-PRON-	PRP
nyp.33433078975368	120	2	are	be	VBP
nyp.33433078975368	120	3	unsafe	unsafe	JJ
nyp.33433078975368	120	4	also	also	RB
nyp.33433078975368	120	5	for	for	IN
nyp.33433078975368	120	6	the	the	DT
nyp.33433078975368	120	7	purpose	purpose	NN
nyp.33433078975368	120	8	of	of	IN
nyp.33433078975368	120	9	keeping	keep	VBG
nyp.33433078975368	120	10	salted	salt	VBN
nyp.33433078975368	120	11	meats	meat	NNS
nyp.33433078975368	120	12	.	.	.
nyp.33433078975368	121	1	The	the	DT
nyp.33433078975368	121	2	best	good	JJS
nyp.33433078975368	121	3	kind	kind	NN
nyp.33433078975368	121	4	of	of	IN
nyp.33433078975368	121	5	pottery	pottery	NNP
nyp.33433078975368	121	6	ware	ware	NNP
nyp.33433078975368	121	7	is	be	VBZ
nyp.33433078975368	121	8	oriental	oriental	JJ
nyp.33433078975368	121	9	china	china	NNP
nyp.33433078975368	121	10	,	,	,
nyp.33433078975368	121	11	because	because	IN
nyp.33433078975368	121	12	the	the	DT
nyp.33433078975368	121	13	glazing	glazing	NN
nyp.33433078975368	121	14	is	be	VBZ
nyp.33433078975368	121	15	a	a	DT
nyp.33433078975368	121	16	perfect	perfect	JJ
nyp.33433078975368	121	17	glass	glass	NN
nyp.33433078975368	121	18	,	,	,
nyp.33433078975368	121	19	which	which	WDT
nyp.33433078975368	121	20	can	can	MD
nyp.33433078975368	121	21	not	not	RB
nyp.33433078975368	121	22	be	be	VB
nyp.33433078975368	121	23	dissolved	dissolve	VBN
nyp.33433078975368	121	24	,	,	,
nyp.33433078975368	121	25	and	and	CC
nyp.33433078975368	121	26	the	the	DT
nyp.33433078975368	121	27	'	'	``
nyp.33433078975368	121	28	whole	whole	JJ
nyp.33433078975368	121	29	substance	substance	NN
nyp.33433078975368	121	30	is	be	VBZ
nyp.33433078975368	121	31	so	so	RB
nyp.33433078975368	121	32	compact	compact	JJ
nyp.33433078975368	121	33	that	that	IN
nyp.33433078975368	121	34	liquid	liquid	NN
nyp.33433078975368	121	35	can	can	MD
nyp.33433078975368	121	36	not	not	RB
nyp.33433078975368	121	37	penetrate	penetrate	VB
nyp.33433078975368	121	38	it	-PRON-	PRP
nyp.33433078975368	121	39	.	.	.
nyp.33433078975368	122	1	Man^of	Man^of	NNS
nyp.33433078975368	122	2	the	the	DT
nyp.33433078975368	122	3	English	english	JJ
nyp.33433078975368	122	4	pottery	pottery	NN
nyp.33433078975368	122	5	wares	ware	NNS
nyp.33433078975368	122	6	are	be	VBP
nyp.33433078975368	122	7	badly	badly	RB
nyp.33433078975368	122	8	glazed	glazed	JJ
nyp.33433078975368	122	9	,	,	,
nyp.33433078975368	122	10	and	and	CC
nyp.33433078975368	122	11	as	as	IN
nyp.33433078975368	122	12	the	the	DT
nyp.33433078975368	122	13	glazing	glazing	NN
nyp.33433078975368	122	14	is	be	VBZ
nyp.33433078975368	122	15	made	make	VBN
nyp.33433078975368	122	16	principally	principally	RB
nyp.33433078975368	122	17	of	of	IN
nyp.33433078975368	122	18	lead	lead	NN
nyp.33433078975368	122	19	,	,	,
nyp.33433078975368	122	20	it	-PRON-	PRP
nyp.33433078975368	122	21	is	be	VBZ
nyp.33433078975368	122	22	necessary	necessary	JJ
nyp.33433078975368	122	23	to	to	TO
nyp.33433078975368	122	24	avoid	avoid	VB
nyp.33433078975368	122	25	put-	put-	JJ
nyp.33433078975368	122	26	ting	ting	NNP
nyp.33433078975368	122	27	vinegar	vinegar	NN
nyp.33433078975368	122	28	,	,	,
nyp.33433078975368	122	29	and	and	CC
nyp.33433078975368	122	30	other	other	JJ
nyp.33433078975368	122	31	acids	acid	NNS
nyp.33433078975368	122	32	into	into	IN
nyp.33433078975368	122	33	them	-PRON-	PRP
nyp.33433078975368	122	34	.	.	.
nyp.33433078975368	123	1	Acids	acid	NNS
nyp.33433078975368	123	2	and	and	CC
nyp.33433078975368	123	3	greasy	greasy	JJ
nyp.33433078975368	123	4	sub-	sub-	JJ
nyp.33433078975368	123	5	stances	stance	NNS
nyp.33433078975368	123	6	penetrate	penetrate	VBP
nyp.33433078975368	123	7	into	into	IN
nyp.33433078975368	123	8	unglazed	unglazed	JJ
nyp.33433078975368	123	9	wares	ware	NNS
nyp.33433078975368	123	10	,	,	,
nyp.33433078975368	123	11	excepting	except	VBG
nyp.33433078975368	123	12	the	the	DT
nyp.33433078975368	123	13	strong	strong	JJ
nyp.33433078975368	123	14	stone	stone	NN
nyp.33433078975368	123	15	ware	ware	NNP
nyp.33433078975368	123	16	;	;	:
nyp.33433078975368	123	17	or	or	CC
nyp.33433078975368	123	18	into	into	IN
nyp.33433078975368	123	19	those	those	DT
nyp.33433078975368	123	20	of	of	IN
nyp.33433078975368	123	21	which	which	WDT
nyp.33433078975368	123	22	the	the	DT
nyp.33433078975368	123	23	glazing	glazing	NN
nyp.33433078975368	123	24	is	be	VBZ
nyp.33433078975368	123	25	cracked	crack	VBN
nyp.33433078975368	123	26	,	,	,
nyp.33433078975368	123	27	and	and	CC
nyp.33433078975368	123	28	hence	hence	RB
nyp.33433078975368	123	29	give	give	VBP
nyp.33433078975368	123	30	a	a	DT
nyp.33433078975368	123	31	bad	bad	JJ
nyp.33433078975368	123	32	flavor	flavor	NN
nyp.33433078975368	123	33	to	to	IN
nyp.33433078975368	123	34	any	any	DT
nyp.33433078975368	123	35	thing	thing	NN
nyp.33433078975368	123	36	they	-PRON-	PRP
nyp.33433078975368	123	37	are	be	VBP
nyp.33433078975368	123	38	used	use	VBN
nyp.33433078975368	123	39	for	for	IN
nyp.33433078975368	123	40	afterwards	afterwards	RB
nyp.33433078975368	123	41	.	.	.
nyp.33433078975368	124	1	They	-PRON-	PRP
nyp.33433078975368	124	2	are	be	VBP
nyp.33433078975368	124	3	quite	quite	RB
nyp.33433078975368	124	4	unfit	unfit	JJ
nyp.33433078975368	124	5	therefore	therefore	RB
nyp.33433078975368	124	6	for	for	IN
nyp.33433078975368	124	7	keeping	keep	VBG
nyp.33433078975368	124	8	pickles	pickle	NNS
nyp.33433078975368	124	9	or	or	CC
nyp.33433078975368	124	10	salted	salt	VBN
nyp.33433078975368	124	11	meats	meat	NNS
nyp.33433078975368	124	12	.	.	.
nyp.33433078975368	125	1	Glass	glass	NN
nyp.33433078975368	125	2	vessels	vessel	NNS
nyp.33433078975368	125	3	are	be	VBP
nyp.33433078975368	125	4	infinitely	infinitely	RB
nyp.33433078975368	125	5	preferable	preferable	JJ
nyp.33433078975368	125	6	to	to	IN
nyp.33433078975368	125	7	any	any	DT
nyp.33433078975368	125	8	pottery	pottery	NN
nyp.33433078975368	125	9	ware	ware	NNP
nyp.33433078975368	125	10	but	but	CC
nyp.33433078975368	125	11	oriental	oriental	NNP
nyp.33433078975368	125	12	china	china	NNP
nyp.33433078975368	125	13	,	,	,
nyp.33433078975368	125	14	and	and	CC
nyp.33433078975368	125	15	should	should	MD
nyp.33433078975368	125	16	be	be	VB
nyp.33433078975368	125	17	used	use	VBN
nyp.33433078975368	125	18	whenever	whenever	WRB
nyp.33433078975368	125	19	the	the	DT
nyp.33433078975368	125	20	occasion	occasion	NN
nyp.33433078975368	125	21	admits	admit	VBZ
nyp.33433078975368	125	22	of	of	IN
nyp.33433078975368	125	23	it	-PRON-	PRP
nyp.33433078975368	125	24	.	.	.
nyp.33433078975368	126	1	Wooden	wooden	JJ
nyp.33433078975368	126	2	vessels	vessel	NNS
nyp.33433078975368	126	3	are	be	VBP
nyp.33433078975368	126	4	very	very	RB
nyp.33433078975368	126	5	proper	proper	JJ
nyp.33433078975368	126	6	for	for	IN
nyp.33433078975368	126	7	the	the	DT
nyp.33433078975368	126	8	keeping	keep	VBG
nyp.33433078975368	126	9	many	many	JJ
nyp.33433078975368	126	10	articles	article	NNS
nyp.33433078975368	126	11	of	of	IN
nyp.33433078975368	126	12	food	food	NN
nyp.33433078975368	126	13	,	,	,
nyp.33433078975368	126	14	and	and	CC
nyp.33433078975368	126	15	should	should	MD
nyp.33433078975368	126	16	always	always	RB
nyp.33433078975368	126	17	be	be	VB
nyp.33433078975368	126	18	preferred	prefer	VBN
nyp.33433078975368	126	19	to	to	IN
nyp.33433078975368	126	20	those	those	DT
nyp.33433078975368	126	21	lined	line	VBN
nyp.33433078975368	126	22	with	with	IN
nyp.33433078975368	126	23	lead	lead	NN
nyp.33433078975368	126	24	.	.	.
nyp.33433078975368	127	1	If	if	IN
nyp.33433078975368	127	2	any	any	DT
nyp.33433078975368	127	3	substance	substance	NN
nyp.33433078975368	127	4	has	have	VBZ
nyp.33433078975368	127	5	fermented	ferment	VBN
nyp.33433078975368	127	6	or	or	CC
nyp.33433078975368	127	7	become	become	VBN
nyp.33433078975368	127	8	putrid	putrid	JJ
nyp.33433078975368	127	9	in	in	IN
nyp.33433078975368	127	10	a	a	DT
nyp.33433078975368	127	11	wooden	wooden	JJ
nyp.33433078975368	127	12	cask	cask	NN
nyp.33433078975368	127	13	or	or	CC
nyp.33433078975368	127	14	tub	tub	NN
nyp.33433078975368	127	15	,	,	,
nyp.33433078975368	127	16	it	-PRON-	PRP
nyp.33433078975368	127	17	is	be	VBZ
nyp.33433078975368	127	18	sure	sure	JJ
nyp.33433078975368	127	19	to	to	TO
nyp.33433078975368	127	20	taint	taint	VB
nyp.33433078975368	127	21	the	the	DT
nyp.33433078975368	127	22	vessel	vessel	NN
nyp.33433078975368	127	23	so	so	IN
nyp.33433078975368	127	24	as	as	IN
nyp.33433078975368	127	25	to	to	TO
nyp.33433078975368	127	26	make	make	VB
nyp.33433078975368	127	27	it	-PRON-	PRP
nyp.33433078975368	127	28	liable	liable	JJ
nyp.33433078975368	127	29	to	to	TO
nyp.33433078975368	127	30	produce	produce	VB
nyp.33433078975368	127	31	a	a	DT
nyp.33433078975368	127	32	similar	similar	JJ
nyp.33433078975368	127	33	effect	effect	NN
nyp.33433078975368	127	34	upon	upon	IN
nyp.33433078975368	127	35	any	any	DT
nyp.33433078975368	127	36	thing	thing	NN
nyp.33433078975368	127	37	that	that	WDT
nyp.33433078975368	127	38	may	may	MD
nyp.33433078975368	127	39	be	be	VB
nyp.33433078975368	127	40	put	put	VBN
nyp.33433078975368	127	41	into	into	IN
nyp.33433078975368	127	42	it	-PRON-	PRP
nyp.33433078975368	127	43	in	in	IN
nyp.33433078975368	127	44	future	future	NN
nyp.33433078975368	127	45	.	.	.
nyp.33433078975368	128	1	It	-PRON-	PRP
nyp.33433078975368	128	2	is	be	VBZ
nyp.33433078975368	128	3	useful	useful	JJ
nyp.33433078975368	128	4	to	to	TO
nyp.33433078975368	128	5	char	char	VB
nyp.33433078975368	128	6	the	the	DT
nyp.33433078975368	128	7	insides	inside	NNS
nyp.33433078975368	128	8	of	of	IN
nyp.33433078975368	128	9	these	these	DT
nyp.33433078975368	128	10	wooden	wooden	JJ
nyp.33433078975368	128	11	vessels	vessel	NNS
nyp.33433078975368	128	12	before	before	IN
nyp.33433078975368	128	13	they	-PRON-	PRP
nyp.33433078975368	128	14	are	be	VBP
nyp.33433078975368	128	15	used	use	VBN
nyp.33433078975368	128	16	,	,	,
nyp.33433078975368	128	17	by	by	IN
nyp.33433078975368	128	18	burning	burn	VBG
nyp.33433078975368	128	19	wood	wood	NN
nyp.33433078975368	128	20	shavings	shaving	NNS
nyp.33433078975368	128	21	in	in	IN
nyp.33433078975368	128	22	them	-PRON-	PRP
nyp.33433078975368	128	23	,	,	,
nyp.33433078975368	128	24	so	so	IN
nyp.33433078975368	128	25	as	as	IN
nyp.33433078975368	128	26	to	to	TO
nyp.33433078975368	128	27	coat	coat	VB
nyp.33433078975368	128	28	the	the	DT
nyp.33433078975368	128	29	insides	inside	NNS
nyp.33433078975368	128	30	with	with	IN
nyp.33433078975368	128	31	a	a	DT
nyp.33433078975368	128	32	crust	crust	NN
nyp.33433078975368	128	33	of	of	IN
nyp.33433078975368	128	34	charcoal	charcoal	NN
nyp.33433078975368	128	35	.	.	.
nyp.33433078975368	129	1	As	as	IN
nyp.33433078975368	129	2	whatever	whatever	WDT
nyp.33433078975368	129	3	contaminates	contaminate	VBZ
nyp.33433078975368	129	4	food	food	NN
nyp.33433078975368	129	5	in	in	IN
nyp.33433078975368	129	6	any	any	DT
nyp.33433078975368	129	7	way	way	NN
nyp.33433078975368	129	8	must	must	MD
nyp.33433078975368	129	9	be	be	VB
nyp.33433078975368	129	10	sure	sure	JJ
nyp.33433078975368	129	11	,	,	,
nyp.33433078975368	129	12	from	from	IN
nyp.33433078975368	129	13	the	the	DT
nyp.33433078975368	129	14	repetition	repetition	NN
nyp.33433078975368	129	15	of	of	IN
nyp.33433078975368	129	16	its	-PRON-	PRP$
nyp.33433078975368	129	17	baneful	baneful	JJ
nyp.33433078975368	129	18	effects	effect	NNS
nyp.33433078975368	129	19	,	,	,
nyp.33433078975368	129	20	to	to	TO
nyp.33433078975368	129	21	injure	injure	VB
nyp.33433078975368	129	22	the	the	DT
nyp.33433078975368	129	23	health	health	NN
nyp.33433078975368	129	24	,	,	,
nyp.33433078975368	129	25	a	a	DT
nyp.33433078975368	129	26	due	due	JJ
nyp.33433078975368	129	27	precaution	precaution	NN
nyp.33433078975368	129	28	with	with	IN
nyp.33433078975368	129	29	respect	respect	NN
nyp.33433078975368	129	30	to	to	IN
nyp.33433078975368	129	31	all	all	DT
nyp.33433078975368	129	32	culinary	culinary	JJ
nyp.33433078975368	129	33	vessels	vessel	NNS
nyp.33433078975368	129	34	is	be	VBZ
nyp.33433078975368	129	35	necessary	necessary	JJ
nyp.33433078975368	129	36	for	for	IN
nyp.33433078975368	129	37	its	-PRON-	PRP$
nyp.33433078975368	129	38	more	more	RBR
nyp.33433078975368	129	39	certain	certain	JJ
nyp.33433078975368	129	40	preservation	preservation	NN
nyp.33433078975368	129	41	.	.	.
nyp.33433078975368	130	1	There	there	EX
nyp.33433078975368	130	2	is	be	VBZ
nyp.33433078975368	130	3	a	a	DT
nyp.33433078975368	130	4	kind	kind	NN
nyp.33433078975368	130	5	of	of	IN
nyp.33433078975368	130	6	hollow	hollow	JJ
nyp.33433078975368	130	7	iron	iron	NNP
nyp.33433078975368	130	8	ware	ware	NNP
nyp.33433078975368	130	9	lined	line	VBN
nyp.33433078975368	130	10	with	with	IN
nyp.33433078975368	130	11	enamel	enamel	NN
nyp.33433078975368	130	12	,	,	,
nyp.33433078975368	130	13	which	which	WDT
nyp.33433078975368	130	14	is	be	VBZ
nyp.33433078975368	130	15	superior-	superior-	JJ
nyp.33433078975368	130	16	to	to	IN
nyp.33433078975368	130	17	every	every	DT
nyp.33433078975368	130	18	other	other	JJ
nyp.33433078975368	130	19	utensil	utensil	NN
nyp.33433078975368	130	20	for	for	IN
nyp.33433078975368	130	21	sauces	sauce	NNS
nyp.33433078975368	130	22	or	or	CC
nyp.33433078975368	130	23	preserves	preserve	NNS
nyp.33433078975368	130	24	:	:	:
nyp.33433078975368	130	25	indeed	indeed	RB
nyp.33433078975368	130	26	it	-PRON-	PRP
nyp.33433078975368	130	27	is	be	VBZ
nyp.33433078975368	130	28	preferable	preferable	JJ
nyp.33433078975368	130	29	for	for	IN
nyp.33433078975368	130	30	every	every	DT
nyp.33433078975368	130	31	purpose	purpose	NN
nyp.33433078975368	130	32	DIET	diet	NN
nyp.33433078975368	130	33	.	.	.
nyp.33433078975368	131	1	That	that	IN
nyp.33433078975368	131	2	we	-PRON-	PRP
nyp.33433078975368	131	3	require	require	VBP
nyp.33433078975368	131	4	food	food	NN
nyp.33433078975368	131	5	,	,	,
nyp.33433078975368	131	6	as	as	IN
nyp.33433078975368	131	7	vegetables	vegetable	NNS
nyp.33433078975368	131	8	require	require	VBP
nyp.33433078975368	131	9	water	water	NN
nyp.33433078975368	131	10	,	,	,
nyp.33433078975368	131	11	to	to	TO
nyp.33433078975368	131	12	support	support	VB
nyp.33433078975368	131	13	our	-PRON-	PRP$
nyp.33433078975368	131	14	existence	existence	NN
nyp.33433078975368	131	15	,	,	,
nyp.33433078975368	131	16	is	be	VBZ
nyp.33433078975368	131	17	the	the	DT
nyp.33433078975368	131	18	primary	primary	JJ
nyp.33433078975368	131	19	consideration	consideration	NN
nyp.33433078975368	131	20	upon	upon	IN
nyp.33433078975368	131	21	which	which	WDT
nyp.33433078975368	131	22	we	-PRON-	PRP
nyp.33433078975368	131	23	should	should	MD
nyp.33433078975368	131	24	take	take	VB
nyp.33433078975368	131	25	it	-PRON-	PRP
nyp.33433078975368	131	26	.	.	.
nyp.33433078975368	132	1	But	but	CC
nyp.33433078975368	132	2	in	in	IN
nyp.33433078975368	132	3	our	-PRON-	PRP$
nyp.33433078975368	132	4	general	general	JJ
nyp.33433078975368	132	5	practice	practice	NN
nyp.33433078975368	132	6	of	of	IN
nyp.33433078975368	132	7	eating	eating	NN
nyp.33433078975368	132	8	,	,	,
nyp.33433078975368	132	9	it	-PRON-	PRP
nyp.33433078975368	132	10	can	can	MD
nyp.33433078975368	132	11	not	not	RB
nyp.33433078975368	132	12	be	be	VB
nyp.33433078975368	132	13	said	say	VBN
nyp.33433078975368	132	14	,	,	,
nyp.33433078975368	132	15	"	"	``
nyp.33433078975368	132	16	we	-PRON-	PRP
nyp.33433078975368	132	17	eat	eat	VBP
nyp.33433078975368	132	18	to	to	TO
nyp.33433078975368	132	19	live	live	VB
nyp.33433078975368	132	20	,	,	,
nyp.33433078975368	132	21	"	"	''
nyp.33433078975368	132	22	but	but	CC
nyp.33433078975368	132	23	are	be	VBP
nyp.33433078975368	132	24	living	live	VBG
nyp.33433078975368	132	25	passages	passage	NNS
nyp.33433078975368	132	26	or	or	CC
nyp.33433078975368	132	27	channels	channel	NNS
nyp.33433078975368	132	28	,	,	,
nyp.33433078975368	132	29	through	through	IN
nyp.33433078975368	132	30	which	which	WDT
nyp.33433078975368	132	31	we	-PRON-	PRP
nyp.33433078975368	132	32	are	be	VBP
nyp.33433078975368	132	33	constantly	constantly	RB
nyp.33433078975368	132	34	propelling	propel	VBG
nyp.33433078975368	132	35	both	both	DT
nyp.33433078975368	132	36	solids	solid	NNS
nyp.33433078975368	132	37	and	and	CC
nyp.33433078975368	132	38	fluids	fluid	NNS
nyp.33433078975368	132	39	,	,	,
nyp.33433078975368	132	40	for	for	IN
nyp.33433078975368	132	41	the	the	DT
nyp.33433078975368	132	42	sake	sake	NN
nyp.33433078975368	132	43	of	of	IN
nyp.33433078975368	132	44	pleasing	please	VBG
nyp.33433078975368	132	45	our	-PRON-	PRP$
nyp.33433078975368	132	46	palates	palate	NNS
nyp.33433078975368	132	47	,	,	,
nyp.33433078975368	132	48	at	at	IN
nyp.33433078975368	132	49	the	the	DT
nyp.33433078975368	132	50	severe	severe	JJ
nyp.33433078975368	132	51	cost	cost	NN
nyp.33433078975368	132	52	often	often	RB
nyp.33433078975368	132	53	of	of	IN
nyp.33433078975368	132	54	our	-PRON-	PRP$
nyp.33433078975368	132	55	whole	whole	JJ
nyp.33433078975368	132	56	system	system	NN
nyp.33433078975368	132	57	.	.	.
nyp.33433078975368	133	1	dIET	dIET	NNP
nyp.33433078975368	133	2	.	.	.
nyp.33433078975368	134	1	A.	a.	JJ
nyp.33433078975368	134	2	reasonable	reasonable	JJ
nyp.33433078975368	134	3	indulgence	indulgence	NN
nyp.33433078975368	134	4	in	in	IN
nyp.33433078975368	134	5	the	the	DT
nyp.33433078975368	134	6	abundant	abundant	JJ
nyp.33433078975368	134	7	supplies	supply	NNS
nyp.33433078975368	134	8	of	of	IN
nyp.33433078975368	134	9	nature	nature	NN
nyp.33433078975368	134	10	,	,	,
nyp.33433078975368	134	11	converted	convert	VBN
nyp.33433078975368	134	12	by	by	IN
nyp.33433078975368	134	13	art	art	NN
nyp.33433078975368	134	14	to	to	IN
nyp.33433078975368	134	15	the	the	DT
nyp.33433078975368	134	16	purposes	purpose	NNS
nyp.33433078975368	134	17	of	of	IN
nyp.33433078975368	134	18	wholesome	wholesome	JJ
nyp.33433078975368	134	19	food	food	NN
nyp.33433078975368	134	20	,	,	,
nyp.33433078975368	134	21	is	be	VBZ
nyp.33433078975368	134	22	one	one	CD
nyp.33433078975368	134	23	of	of	IN
nyp.33433078975368	134	24	the	the	DT
nyp.33433078975368	134	25	comforts	comfort	NNS
nyp.33433078975368	134	26	added	add	VBN
nyp.33433078975368	134	27	to	to	IN
nyp.33433078975368	134	28	the	the	DT
nyp.33433078975368	134	29	maintenance	maintenance	NN
nyp.33433078975368	134	30	of	of	IN
nyp.33433078975368	134	31	life	life	NN
nyp.33433078975368	134	32	.	.	.
nyp.33433078975368	135	1	It	-PRON-	PRP
nyp.33433078975368	135	2	is	be	VBZ
nyp.33433078975368	135	3	an	an	DT
nyp.33433078975368	135	4	indiscriminate	indiscriminate	JJ
nyp.33433078975368	135	5	gratification	gratification	NN
nyp.33433078975368	135	6	of	of	IN
nyp.33433078975368	135	7	our	-PRON-	PRP$
nyp.33433078975368	135	8	tastes	taste	NNS
nyp.33433078975368	135	9	,	,	,
nyp.33433078975368	135	10	regardless	regardless	RB
nyp.33433078975368	135	11	of	of	IN
nyp.33433078975368	135	12	the	the	DT
nyp.33433078975368	135	13	consequences	consequence	NNS
nyp.33433078975368	135	14	that	that	WDT
nyp.33433078975368	135	15	may	may	MD
nyp.33433078975368	135	16	ensue	ensue	VB
nyp.33433078975368	135	17	from	from	IN
nyp.33433078975368	135	18	it	-PRON-	PRP
nyp.33433078975368	135	19	,	,	,
nyp.33433078975368	135	20	that	that	DT
nyp.33433078975368	135	21	is	be	VBZ
nyp.33433078975368	135	22	alone	alone	RB
nyp.33433078975368	135	23	blamable	blamable	JJ
nyp.33433078975368	135	24	.	.	.
nyp.33433078975368	136	1	But	but	CC
nyp.33433078975368	136	2	so	so	RB
nyp.33433078975368	136	3	great	great	JJ
nyp.33433078975368	136	4	is	be	VBZ
nyp.33433078975368	136	5	our	-PRON-	PRP$
nyp.33433078975368	136	6	general	general	JJ
nyp.33433078975368	136	7	apathy	apathy	NN
nyp.33433078975368	136	8	in	in	IN
nyp.33433078975368	136	9	these	these	DT
nyp.33433078975368	136	10	respects	respect	NNS
nyp.33433078975368	136	11	,	,	,
nyp.33433078975368	136	12	that	that	IN
nyp.33433078975368	136	13	even	even	RB
nyp.33433078975368	136	14	on	on	IN
nyp.33433078975368	136	15	the	the	DT
nyp.33433078975368	136	16	occurrence	occurrence	NN
nyp.33433078975368	136	17	of	of	IN
nyp.33433078975368	136	18	diseases	disease	NNS
nyp.33433078975368	136	19	,	,	,
nyp.33433078975368	136	20	from	from	IN
nyp.33433078975368	136	21	which	which	WDT
nyp.33433078975368	136	22	we	-PRON-	PRP
nyp.33433078975368	136	23	are	be	VBP
nyp.33433078975368	136	24	all	all	RB
nyp.33433078975368	136	25	more	more	JJR
nyp.33433078975368	136	26	or	or	CC
nyp.33433078975368	136	27	less	less	JJR
nyp.33433078975368	136	28	sufferers	sufferer	NNS
nyp.33433078975368	136	29	,	,	,
nyp.33433078975368	136	30	we	-PRON-	PRP
nyp.33433078975368	136	31	scarce-	scarce-	VBP
nyp.33433078975368	136	32	ly	ly	JJ
nyp.33433078975368	136	33	ever	ever	RB
nyp.33433078975368	136	34	reflect	reflect	VB
nyp.33433078975368	136	35	on	on	IN
nyp.33433078975368	136	36	our	-PRON-	PRP$
nyp.33433078975368	136	37	diet	diet	NN
nyp.33433078975368	136	38	,	,	,
nyp.33433078975368	136	39	as	as	IN
nyp.33433078975368	136	40	the	the	DT
nyp.33433078975368	136	41	principal	principal	NN
nyp.33433078975368	136	42	,	,	,
nyp.33433078975368	136	43	if	if	IN
nyp.33433078975368	136	44	not	not	RB
nyp.33433078975368	136	45	the	the	DT
nyp.33433078975368	136	46	sole	sole	JJ
nyp.33433078975368	136	47	cause	cause	NN
nyp.33433078975368	136	48	of	of	IN
nyp.33433078975368	136	49	them	-PRON-	PRP
nyp.33433078975368	136	50	.	.	.
nyp.33433078975368	137	1	We	-PRON-	PRP
nyp.33433078975368	137	2	assign	assign	VBP
nyp.33433078975368	137	3	them	-PRON-	PRP
nyp.33433078975368	137	4	to	to	IN
nyp.33433078975368	137	5	weather	weather	NN
nyp.33433078975368	137	6	,	,	,
nyp.33433078975368	137	7	to	to	IN
nyp.33433078975368	137	8	infection	infection	NN
nyp.33433078975368	137	9	,	,	,
nyp.33433078975368	137	10	to	to	IN
nyp.33433078975368	137	11	hereditary	hereditary	JJ
nyp.33433078975368	137	12	descent	descent	NN
nyp.33433078975368	137	13	,	,	,
nyp.33433078975368	137	14	to	to	IN
nyp.33433078975368	137	15	spontaneous	spontaneous	JJ
nyp.33433078975368	137	16	breeding	breeding	NN
nyp.33433078975368	137	17	,	,	,
nyp.33433078975368	137	18	as	as	IN
nyp.33433078975368	137	19	if	if	IN
nyp.33433078975368	137	20	a	a	DT
nyp.33433078975368	137	21	disease	disease	NN
nyp.33433078975368	137	22	could	could	MD
nyp.33433078975368	137	23	originate	originate	VB
nyp.33433078975368	137	24	without	without	IN
nyp.33433078975368	137	25	a	a	DT
nyp.33433078975368	137	26	cause	cause	NN
nyp.33433078975368	137	27	;	;	:
nyp.33433078975368	137	28	or	or	CC
nyp.33433078975368	137	29	to	to	IN
nyp.33433078975368	137	30	any	any	DT
nyp.33433078975368	137	31	frivolous	frivolous	JJ
nyp.33433078975368	137	32	imaginary	imaginary	JJ
nyp.33433078975368	137	33	source	source	NN
nyp.33433078975368	137	34	,	,	,
nyp.33433078975368	137	35	without	without	IN
nyp.33433078975368	137	36	suspecting	suspect	VBG
nyp.33433078975368	137	37	,	,	,
nyp.33433078975368	137	38	or	or	CC
nyp.33433078975368	137	39	being	be	VBG
nyp.33433078975368	137	40	willing	willing	JJ
nyp.33433078975368	137	41	to	to	TO
nyp.33433078975368	137	42	own	own	VB
nyp.33433078975368	137	43	,	,	,
nyp.33433078975368	137	44	mismanagement	mismanagement	NN
nyp.33433078975368	137	45	of	of	IN
nyp.33433078975368	137	46	ourselves	-PRON-	PRP
nyp.33433078975368	137	47	.	.	.
nyp.33433078975368	138	1	We	-PRON-	PRP
nyp.33433078975368	138	2	derive	derive	VBP
nyp.33433078975368	138	3	the	the	DT
nyp.33433078975368	138	4	renewal	renewal	NN
nyp.33433078975368	138	5	of	of	IN
nyp.33433078975368	138	6	our	-PRON-	PRP$
nyp.33433078975368	138	7	blood	blood	NN
nyp.33433078975368	138	8	and	and	CC
nyp.33433078975368	138	9	juices	juice	NNS
nyp.33433078975368	138	10	,	,	,
nyp.33433078975368	138	11	which	which	WDT
nyp.33433078975368	138	12	are	be	VBP
nyp.33433078975368	138	13	con-	con-	NN
nyp.33433078975368	138	14	stantly	stantly	RB
nyp.33433078975368	138	15	exhausting	exhaust	VBG
nyp.33433078975368	138	16	,	,	,
nyp.33433078975368	138	17	from	from	IN
nyp.33433078975368	138	18	the	the	DT
nyp.33433078975368	138	19	substances	substance	NNS
nyp.33433078975368	138	20	we	-PRON-	PRP
nyp.33433078975368	138	21	take	take	VBP
nyp.33433078975368	138	22	as	as	IN
nyp.33433078975368	138	23	food	food	NN
nyp.33433078975368	138	24	.	.	.
nyp.33433078975368	139	1	As	as	IN
nyp.33433078975368	139	2	our	-PRON-	PRP$
nyp.33433078975368	139	3	food	food	NN
nyp.33433078975368	139	4	,	,	,
nyp.33433078975368	139	5	therefore	therefore	RB
nyp.33433078975368	139	6	,	,	,
nyp.33433078975368	139	7	is	be	VBZ
nyp.33433078975368	139	8	proper	proper	JJ
nyp.33433078975368	139	9	or	or	CC
nyp.33433078975368	139	10	improper	improper	JJ
nyp.33433078975368	139	11	,	,	,
nyp.33433078975368	139	12	too	too	RB
nyp.33433078975368	139	13	much	much	JJ
nyp.33433078975368	139	14	or	or	CC
nyp.33433078975368	139	15	too	too	RB
nyp.33433078975368	139	16	little	little	JJ
nyp.33433078975368	139	17	,	,	,
nyp.33433078975368	139	18	so	so	RB
nyp.33433078975368	139	19	will	will	MD
nyp.33433078975368	139	20	our	-PRON-	PRP$
nyp.33433078975368	139	21	blood	blood	NN
nyp.33433078975368	139	22	and	and	CC
nyp.33433078975368	139	23	juices	juice	NNS
nyp.33433078975368	139	24	be	be	VB
nyp.33433078975368	139	25	good	good	JJ
nyp.33433078975368	139	26	or	or	CC
nyp.33433078975368	139	27	bad	bad	JJ
nyp.33433078975368	139	28	,	,	,
nyp.33433078975368	139	29	overcharged	overcharged	JJ
nyp.33433078975368	139	30	or	or	CC
nyp.33433078975368	139	31	deficient	deficient	JJ
nyp.33433078975368	139	32	,	,	,
nyp.33433078975368	139	33	and	and	CC
nyp.33433078975368	139	34	our	-PRON-	PRP$
nyp.33433078975368	139	35	state	state	NN
nyp.33433078975368	139	36	of	of	IN
nyp.33433078975368	139	37	health	health	NN
nyp.33433078975368	139	38	accordingly	accordingly	RB
nyp.33433078975368	139	39	good	good	JJ
nyp.33433078975368	139	40	or	or	CC
nyp.33433078975368	139	41	diseased	diseased	JJ
nyp.33433078975368	139	42	.	.	.
nyp.33433078975368	140	1	By	by	IN
nyp.33433078975368	140	2	aliment	aliment	NN
nyp.33433078975368	140	3	,	,	,
nyp.33433078975368	140	4	or	or	CC
nyp.33433078975368	140	5	food	food	NN
nyp.33433078975368	140	6	,	,	,
nyp.33433078975368	140	7	is	be	VBZ
nyp.33433078975368	140	8	to	to	TO
nyp.33433078975368	140	9	be	be	VB
nyp.33433078975368	140	10	understood	understand	VBN
nyp.33433078975368	140	11	whatever	whatever	WDT
nyp.33433078975368	140	12	we	-PRON-	PRP
nyp.33433078975368	140	13	eat	eat	VBP
nyp.33433078975368	140	14	or	or	CC
nyp.33433078975368	140	15	drink	drink	VBP
nyp.33433078975368	140	16	,	,	,
nyp.33433078975368	140	17	including	include	VBG
nyp.33433078975368	140	18	seasonings	seasoning	NNS
nyp.33433078975368	140	19	;	;	:
nyp.33433078975368	140	20	such	such	JJ
nyp.33433078975368	140	21	as	as	IN
nyp.33433078975368	140	22	salt	salt	NN
nyp.33433078975368	140	23	,	,	,
nyp.33433078975368	140	24	sugar	sugar	NN
nyp.33433078975368	140	25	,	,	,
nyp.33433078975368	140	26	spices	spice	NNS
nyp.33433078975368	140	27	,	,	,
nyp.33433078975368	140	28	vinegar	vinegar	NN
nyp.33433078975368	140	29	,	,	,
nyp.33433078975368	140	30	&	&	CC
nyp.33433078975368	140	31	.o	.o	NNP
nyp.33433078975368	140	32	.	.	.
nyp.33433078975368	141	1	&	&	CC
nyp.33433078975368	141	2	c.	c.	NNP
nyp.33433078975368	141	3	Every	every	DT
nyp.33433078975368	141	4	thing	thing	NN
nyp.33433078975368	141	5	,	,	,
nyp.33433078975368	141	6	in	in	IN
nyp.33433078975368	141	7	short	short	JJ
nyp.33433078975368	141	8	,	,	,
nyp.33433078975368	141	9	which	which	WDT
nyp.33433078975368	141	10	we	-PRON-	PRP
nyp.33433078975368	141	11	receive	receive	VBP
nyp.33433078975368	141	12	into	into	IN
nyp.33433078975368	141	13	our	-PRON-	PRP$
nyp.33433078975368	141	14	sto-	sto-	NNP
nyp.33433078975368	141	15	machs	mach	NNS
nyp.33433078975368	141	16	.	.	.
nyp.33433078975368	142	1	Our	-PRON-	PRP$
nyp.33433078975368	142	2	food	food	NN
nyp.33433078975368	142	3	,	,	,
nyp.33433078975368	142	4	therefore	therefore	RB
nyp.33433078975368	142	5	,	,	,
nyp.33433078975368	142	6	consists	consist	VBZ
nyp.33433078975368	142	7	not	not	RB
nyp.33433078975368	142	8	only	only	RB
nyp.33433078975368	142	9	of	of	IN
nyp.33433078975368	142	10	such	such	JJ
nyp.33433078975368	142	11	particles	particle	NNS
nyp.33433078975368	142	12	as	as	IN
nyp.33433078975368	142	13	are	be	VBP
nyp.33433078975368	142	14	proper	proper	JJ
nyp.33433078975368	142	15	for	for	IN
nyp.33433078975368	142	16	the	the	DT
nyp.33433078975368	142	17	nourishment	nourishment	NN
nyp.33433078975368	142	18	and	and	CC
nyp.33433078975368	142	19	support	support	NN
nyp.33433078975368	142	20	of	of	IN
nyp.33433078975368	142	21	the	the	DT
nyp.33433078975368	142	22	human	human	JJ
nyp.33433078975368	142	23	body	body	NN
nyp.33433078975368	142	24	,	,	,
nyp.33433078975368	142	25	but	but	CC
nyp.33433078975368	142	26	likewise	likewise	RB
nyp.33433078975368	142	27	contains	contain	VBZ
nyp.33433078975368	142	28	certain	certain	JJ
nyp.33433078975368	142	29	active	active	JJ
nyp.33433078975368	142	30	principles	principle	NNS
nyp.33433078975368	142	31	,	,	,
nyp.33433078975368	142	32	viz	viz	NN
nyp.33433078975368	142	33	.	.	.
nyp.33433078975368	143	1	salts	salt	NNS
nyp.33433078975368	143	2	,	,	,
nyp.33433078975368	143	3	oils	oil	NNS
nyp.33433078975368	143	4	,	,	,
nyp.33433078975368	143	5	and	and	CC
nyp.33433078975368	143	6	spirits	spirit	NNS
nyp.33433078975368	143	7	,	,	,
nyp.33433078975368	143	8	which	which	WDT
nyp.33433078975368	143	9	have	have	VBP
nyp.33433078975368	143	10	the	the	DT
nyp.33433078975368	143	11	properties	property	NNS
nyp.33433078975368	143	12	of	of	IN
nyp.33433078975368	143	13	stimulating	stimulate	VBG
nyp.33433078975368	143	14	the	the	DT
nyp.33433078975368	143	15	solids	solid	NNS
nyp.33433078975368	143	16	,	,	,
nyp.33433078975368	143	17	quick-	quick-	NNP
nyp.33433078975368	143	18	ening	ene	VBG
nyp.33433078975368	143	19	the	the	DT
nyp.33433078975368	143	20	circulation	circulation	NN
nyp.33433078975368	143	21	,	,	,
nyp.33433078975368	143	22	and	and	CC
nyp.33433078975368	143	23	making	make	VBG
nyp.33433078975368	143	24	the	the	DT
nyp.33433078975368	143	25	fluids	fluid	NNS
nyp.33433078975368	143	26	thinner	thin	JJR
nyp.33433078975368	143	27	;	;	:
nyp.33433078975368	143	28	thus	thus	RB
nyp.33433078975368	143	29	render-	render-	XX
nyp.33433078975368	143	30	ing	e	VBG
nyp.33433078975368	143	31	them	-PRON-	PRP
nyp.33433078975368	143	32	more	more	RBR
nyp.33433078975368	143	33	suited	suited	JJ
nyp.33433078975368	143	34	to	to	TO
nyp.33433078975368	143	35	undergo	undergo	VB
nyp.33433078975368	143	36	the	the	DT
nyp.33433078975368	143	37	necessary	necessary	JJ
nyp.33433078975368	143	38	secretions	secretion	NNS
nyp.33433078975368	143	39	of	of	IN
nyp.33433078975368	143	40	the	the	DT
nyp.33433078975368	143	41	body	body	NN
nyp.33433078975368	143	42	.	.	.
nyp.33433078975368	144	1	The	the	DT
nyp.33433078975368	144	2	art	art	NN
nyp.33433078975368	144	3	of	of	IN
nyp.33433078975368	144	4	preserving	preserve	VBG
nyp.33433078975368	144	5	health	health	NN
nyp.33433078975368	144	6	,	,	,
nyp.33433078975368	144	7	and	and	CC
nyp.33433078975368	144	8	obtaining	obtain	VBG
nyp.33433078975368	144	9	long	long	JJ
nyp.33433078975368	144	10	life	life	NN
nyp.33433078975368	144	11	,	,	,
nyp.33433078975368	144	12	therefore	therefore	RB
nyp.33433078975368	144	13	consists	consist	VBZ
nyp.33433078975368	144	14	in	in	IN
nyp.33433078975368	144	15	the	the	DT
nyp.33433078975368	144	16	use	use	NN
nyp.33433078975368	144	17	of	of	IN
nyp.33433078975368	144	18	a	a	DT
nyp.33433078975368	144	19	moderate	moderate	JJ
nyp.33433078975368	144	20	quantity	quantity	NN
nyp.33433078975368	144	21	of	of	IN
nyp.33433078975368	144	22	such	such	JJ
nyp.33433078975368	144	23	diet	diet	NN
nyp.33433078975368	144	24	as	as	IN
nyp.33433078975368	144	25	shall	shall	MD
nyp.33433078975368	144	26	neither	neither	CC
nyp.33433078975368	144	27	increase	increase	VB
nyp.33433078975368	144	28	the	the	DT
nyp.33433078975368	144	29	salts	salt	NNS
nyp.33433078975368	144	30	and	and	CC
nyp.33433078975368	144	31	oils	oil	NNS
nyp.33433078975368	144	32	,	,	,
nyp.33433078975368	144	33	so	so	IN
nyp.33433078975368	144	34	as	as	IN
nyp.33433078975368	144	35	to	to	TO
nyp.33433078975368	144	36	produce	produce	VB
nyp.33433078975368	144	37	disease	disease	NN
nyp.33433078975368	144	38	,	,	,
nyp.33433078975368	144	39	nor	nor	CC
nyp.33433078975368	144	40	dimtnish	dimtnish	VB
nyp.33433078975368	144	41	them	-PRON-	PRP
nyp.33433078975368	144	42	,	,	,
nyp.33433078975368	144	43	so	so	IN
nyp.33433078975368	144	44	as	as	IN
nyp.33433078975368	144	45	to	to	TO
nyp.33433078975368	144	46	suffer	suffer	VB
nyp.33433078975368	144	47	the	the	DT
nyp.33433078975368	144	48	solids	solid	NNS
nyp.33433078975368	144	49	to	to	TO
nyp.33433078975368	144	50	become	become	VB
nyp.33433078975368	144	51	relaxed	relaxed	JJ
nyp.33433078975368	144	52	.	.	.
nyp.33433078975368	145	1	It	-PRON-	PRP
nyp.33433078975368	145	2	is	be	VBZ
nyp.33433078975368	145	3	very	very	RB
nyp.33433078975368	145	4	difficult	difficult	JJ
nyp.33433078975368	145	5	,	,	,
nyp.33433078975368	145	6	almost	almost	RB
nyp.33433078975368	145	7	impossible	impossible	JJ
nyp.33433078975368	145	8	,	,	,
nyp.33433078975368	145	9	to	to	TO
nyp.33433078975368	145	10	ascertain	ascertain	VB
nyp.33433078975368	145	11	exactly	exactly	RB
nyp.33433078975368	145	12	what	what	WP
nyp.33433078975368	145	13	are	be	VBP
nyp.33433078975368	145	14	the	the	DT
nyp.33433078975368	145	15	predominant	predominant	JJ
nyp.33433078975368	145	16	qualities	quality	NNS
nyp.33433078975368	145	17	either	either	CC
nyp.33433078975368	145	18	in	in	IN
nyp.33433078975368	145	19	our	-PRON-	PRP$
nyp.33433078975368	145	20	bodies	body	NNS
nyp.33433078975368	145	21	or	or	CC
nyp.33433078975368	145	22	in	in	IN
nyp.33433078975368	145	23	the	the	DT
nyp.33433078975368	145	24	food	food	NN
nyp.33433078975368	145	25	we	-PRON-	PRP
nyp.33433078975368	145	26	eat	eat	VBP
nyp.33433078975368	145	27	.	.	.
nyp.33433078975368	146	1	In	in	IN
nyp.33433078975368	146	2	practice	practice	NN
nyp.33433078975368	146	3	,	,	,
nyp.33433078975368	146	4	therefore	therefore	RB
nyp.33433078975368	146	5	,	,	,
nyp.33433078975368	146	6	we	-PRON-	PRP
nyp.33433078975368	146	7	can	can	MD
nyp.33433078975368	146	8	have	have	VB
nyp.33433078975368	146	9	no	no	DT
nyp.33433078975368	146	10	other	other	JJ
nyp.33433078975368	146	11	rule	rule	NN
nyp.33433078975368	146	12	but	but	CC
nyp.33433078975368	146	13	observing	observe	VBG
nyp.33433078975368	146	14	by	by	IN
nyp.33433078975368	146	15	experience	experience	NN
nyp.33433078975368	146	16	what	what	WP
nyp.33433078975368	146	17	it	-PRON-	PRP
nyp.33433078975368	146	18	is	be	VBZ
nyp.33433078975368	146	19	that	that	DT
nyp.33433078975368	146	20	hurts	hurt	VBZ
nyp.33433078975368	146	21	or	or	CC
nyp.33433078975368	146	22	does	do	VBZ
nyp.33433078975368	146	23	us	-PRON-	PRP
nyp.33433078975368	146	24	good	good	JJ
nyp.33433078975368	146	25	;	;	:
nyp.33433078975368	146	26	and	and	CC
nyp.33433078975368	146	27	what	what	WP
nyp.33433078975368	146	28	it	-PRON-	PRP
nyp.33433078975368	146	29	is	be	VBZ
nyp.33433078975368	146	30	our	-PRON-	PRP$
nyp.33433078975368	146	31	stomach	stomach	NN
nyp.33433078975368	146	32	can	can	MD
nyp.33433078975368	146	33	digest	digest	VB
nyp.33433078975368	146	34	with	with	IN
nyp.33433078975368	146	35	facility	facility	NN
nyp.33433078975368	146	36	,	,	,
nyp.33433078975368	146	37	or	or	CC
nyp.33433078975368	146	38	the	the	DT
nyp.33433078975368	146	39	contrary	contrary	NN
nyp.33433078975368	146	40	.	.	.
nyp.33433078975368	147	1	But	but	CC
nyp.33433078975368	147	2	then	then	RB
nyp.33433078975368	147	3	we	-PRON-	PRP
nyp.33433078975368	147	4	must	must	MD
nyp.33433078975368	147	5	keep	keep	VB
nyp.33433078975368	147	6	our	-PRON-	PRP$
nyp.33433078975368	147	7	judgment	judgment	NN
nyp.33433078975368	147	8	unbiassed	unbiassed	JJ
nyp.33433078975368	147	9	,	,	,
nyp.33433078975368	147	10	and	and	CC
nyp.33433078975368	147	11	not	not	RB
nyp.33433078975368	147	12	suffer	suffer	VB
nyp.33433078975368	147	13	it	-PRON-	PRP
nyp.33433078975368	147	14	to	to	TO
nyp.33433078975368	147	15	become	become	VB
nyp.33433078975368	147	16	a	a	DT
nyp.33433078975368	147	17	pander	pander	NN
nyp.33433078975368	147	18	to	to	IN
nyp.33433078975368	147	19	the	the	DT
nyp.33433078975368	147	20	appetite	appetite	NN
nyp.33433078975368	147	21	,	,	,
nyp.33433078975368	147	22	and	and	CC
nyp.33433078975368	147	23	thus	thus	RB
nyp.33433078975368	147	24	betray	betray	VB
nyp.33433078975368	147	25	the	the	DT
nyp.33433078975368	147	26	stomach	stomach	NN
nyp.33433078975368	147	27	and	and	CC
nyp.33433078975368	147	28	health	health	NN
nyp.33433078975368	147	29	,	,	,
nyp.33433078975368	147	30	to	to	TO
nyp.33433078975368	147	31	indulge	indulge	VB
nyp.33433078975368	147	32	our	-PRON-	PRP$
nyp.33433078975368	147	33	sensuality	sensuality	NN
nyp.33433078975368	147	34	.	.	.
nyp.33433078975368	148	1	The	the	DT
nyp.33433078975368	148	2	eating	eat	VBG
nyp.33433078975368	148	3	too	too	RB
nyp.33433078975368	148	4	little	little	JJ
nyp.33433078975368	148	5	is	be	VBZ
nyp.33433078975368	148	6	hurtful	hurtful	JJ
nyp.33433078975368	148	7	,	,	,
nyp.33433078975368	148	8	as	as	RB
nyp.33433078975368	148	9	well	well	RB
nyp.33433078975368	148	10	as	as	IN
nyp.33433078975368	148	11	eating	eat	VBG
nyp.33433078975368	148	12	too	too	RB
nyp.33433078975368	148	13	much	much	RB
nyp.33433078975368	148	14	.	.	.
nyp.33433078975368	149	1	Neither	neither	DT
nyp.33433078975368	149	2	excess	excess	NN
nyp.33433078975368	149	3	,	,	,
nyp.33433078975368	149	4	nor	nor	CC
nyp.33433078975368	149	5	hunger	hunger	NN
nyp.33433078975368	149	6	,	,	,
nyp.33433078975368	149	7	nor	nor	CC
nyp.33433078975368	149	8	any	any	DT
nyp.33433078975368	149	9	thing	thing	NN
nyp.33433078975368	149	10	else	else	RB
nyp.33433078975368	149	11	that	that	WDT
nyp.33433078975368	149	12	passes	pass	VBZ
nyp.33433078975368	149	13	the	the	DT
nyp.33433078975368	149	14	bounds	bound	NNS
nyp.33433078975368	149	15	of	of	IN
nyp.33433078975368	149	16	nature	nature	NN
nyp.33433078975368	149	17	,	,	,
nyp.33433078975368	149	18	can	can	MD
nyp.33433078975368	149	19	be	be	VB
nyp.33433078975368	149	20	good	good	JJ
nyp.33433078975368	149	21	to	to	IN
nyp.33433078975368	149	22	man	man	NN
nyp.33433078975368	149	23	.	.	.
nyp.33433078975368	150	1	By	by	IN
nyp.33433078975368	150	2	loading	load	VBG
nyp.33433078975368	150	3	the	the	DT
nyp.33433078975368	150	4	stomach	stomach	NN
nyp.33433078975368	150	5	,	,	,
nyp.33433078975368	150	6	fermentation	fermentation	NN
nyp.33433078975368	150	7	is	be	VBZ
nyp.33433078975368	150	8	checked	check	VBN
nyp.33433078975368	150	9	,	,	,
nyp.33433078975368	150	10	and	and	CC
nyp.33433078975368	150	11	of	of	IN
nyp.33433078975368	150	12	course	course	NN
nyp.33433078975368	150	13	digestion	digestion	NN
nyp.33433078975368	150	14	impeded	impede	VBN
nyp.33433078975368	150	15	;	;	:
nyp.33433078975368	150	16	for	for	IN
nyp.33433078975368	150	17	the	the	DT
nyp.33433078975368	150	18	natural	natural	JJ
nyp.33433078975368	150	19	juice	juice	NN
nyp.33433078975368	150	20	of	of	IN
nyp.33433078975368	150	21	the	the	DT
nyp.33433078975368	150	22	stomach	stomach	NN
nyp.33433078975368	150	23	has	have	VBZ
nyp.33433078975368	150	24	not	not	RB
nyp.33433078975368	150	25	room	room	NN
nyp.33433078975368	150	26	to	to	TO
nyp.33433078975368	150	27	exert	exert	VB
nyp.33433078975368	150	28	itself	-PRON-	PRP
nyp.33433078975368	150	29	,	,	,
nyp.33433078975368	150	30	and	and	CC
nyp.33433078975368	150	31	it	-PRON-	PRP
nyp.33433078975368	150	32	therefore	therefore	RB
nyp.33433078975368	150	33	nauseates	nauseate	VBZ
nyp.33433078975368	150	34	its	-PRON-	PRP$
nyp.33433078975368	150	35	contents	content	NNS
nyp.33433078975368	150	36	,	,	,
nyp.33433078975368	150	37	is	be	VBZ
nyp.33433078975368	150	38	troubled	trouble	VBN
nyp.33433078975368	150	39	with	with	IN
nyp.33433078975368	150	40	eructations	eructation	NNS
nyp.33433078975368	150	41	,	,	,
nyp.33433078975368	150	42	the	the	DT
nyp.33433078975368	150	43	spirits	spirit	NNS
nyp.33433078975368	150	44	are	be	VBP
nyp.33433078975368	150	45	oppressed	oppress	VBN
nyp.33433078975368	150	46	,	,	,
nyp.33433078975368	150	47	obstructions	obstruction	NNS
nyp.33433078975368	150	48	ensue	ensue	VBP
nyp.33433078975368	150	49	,	,	,
nyp.33433078975368	150	50	and	and	CC
nyp.33433078975368	150	51	fever	fever	NN
nyp.33433078975368	150	52	is	be	VBZ
nyp.33433078975368	150	53	the	the	DT
nyp.33433078975368	150	54	consequence	consequence	NN
nyp.33433078975368	150	55	.	.	.
nyp.33433078975368	151	1	Besides	besides	RB
nyp.33433078975368	151	2	,	,	,
nyp.33433078975368	151	3	that	that	IN
nyp.33433078975368	151	4	when	when	WRB
nyp.33433078975368	151	5	thus	thus	RB
nyp.33433078975368	151	6	overfilled	overfill	VBN
nyp.33433078975368	151	7	,	,	,
nyp.33433078975368	151	8	the	the	DT
nyp.33433078975368	151	9	stomach	stomach	NN
nyp.33433078975368	151	10	presses	press	VBZ
nyp.33433078975368	151	11	on	on	IN
nyp.33433078975368	151	12	the	the	DT
nyp.33433078975368	151	13	diaphragm	diaphragm	NN
nyp.33433078975368	151	14	,	,	,
nyp.33433078975368	151	15	prevents	prevent	VBZ
nyp.33433078975368	151	16	the	the	DT
nyp.33433078975368	151	17	proper	proper	JJ
nyp.33433078975368	151	18	play	play	NN
nyp.33433078975368	151	19	of	of	IN
nyp.33433078975368	151	20	the	the	DT
nyp.33433078975368	151	21	lungs	lung	NNS
nyp.33433078975368	151	22	,	,	,
nyp.33433078975368	151	23	and	and	CC
nyp.33433078975368	151	24	occasions	occasion	NNS
nyp.33433078975368	151	25	uneasiness	uneasiness	NN
nyp.33433078975368	151	26	in	in	IN
nyp.33433078975368	151	27	our	-PRON-	PRP$
nyp.33433078975368	151	28	breath-	breath-	NN
nyp.33433078975368	151	29	dIET	diet	NN
nyp.33433078975368	151	30	.	.	.
nyp.33433078975368	152	1	»	»	``
nyp.33433078975368	152	2	on	on	RP
nyp.33433078975368	152	3	,	,	,
nyp.33433078975368	152	4	or	or	CC
nyp.33433078975368	152	5	some	some	DT
nyp.33433078975368	152	6	aqueous	aqueous	JJ
nyp.33433078975368	152	7	liquor	liquor	NN
nyp.33433078975368	152	8	,	,	,
nyp.33433078975368	152	9	the	the	DT
nyp.33433078975368	152	10	niceties	nicety	NNS
nyp.33433078975368	152	11	of	of	IN
nyp.33433078975368	152	12	choice	choice	NN
nyp.33433078975368	152	13	in	in	IN
nyp.33433078975368	152	14	.	.	.
nyp.33433078975368	153	1	food	food	NN
nyp.33433078975368	153	2	or	or	CC
nyp.33433078975368	153	3	cookery	cookery	NN
nyp.33433078975368	153	4	are	be	VBP
nyp.33433078975368	153	5	less	less	JJR
nyp.33433078975368	153	6	material	material	NN
nyp.33433078975368	153	7	than	than	IN
nyp.33433078975368	153	8	to	to	IN
nyp.33433078975368	153	9	persons	person	NNS
nyp.33433078975368	153	10	with	with	IN
nyp.33433078975368	153	11	naturally	naturally	RB
nyp.33433078975368	153	12	weak	weak	JJ
nyp.33433078975368	153	13	sto-	sto-	NNP
nyp.33433078975368	153	14	machs	machs	NNPS
nyp.33433078975368	153	15	,	,	,
nyp.33433078975368	153	16	or	or	CC
nyp.33433078975368	153	17	to	to	IN
nyp.33433078975368	153	18	those	those	DT
nyp.33433078975368	153	19	in	in	IN
nyp.33433078975368	153	20	sickness	sickness	NN
nyp.33433078975368	153	21	,	,	,
nyp.33433078975368	153	22	or	or	CC
nyp.33433078975368	153	23	for	for	IN
nyp.33433078975368	153	24	children	child	NNS
nyp.33433078975368	153	25	.	.	.
nyp.33433078975368	154	1	But	but	CC
nyp.33433078975368	154	2	all	all	DT
nyp.33433078975368	154	3	persons	person	NNS
nyp.33433078975368	154	4	who	who	WP
nyp.33433078975368	154	5	would	would	MD
nyp.33433078975368	154	6	to	to	IN
nyp.33433078975368	154	7	a	a	DT
nyp.33433078975368	154	8	certainty	certainty	NN
nyp.33433078975368	154	9	preserve	preserve	VB
nyp.33433078975368	154	10	their	-PRON-	PRP$
nyp.33433078975368	154	11	health	health	NN
nyp.33433078975368	154	12	and	and	CC
nyp.33433078975368	154	13	faculties	faculty	NNS
nyp.33433078975368	154	14	,	,	,
nyp.33433078975368	154	15	and	and	CC
nyp.33433078975368	154	16	live	live	VB
nyp.33433078975368	154	17	out	out	RP
nyp.33433078975368	154	18	the	the	DT
nyp.33433078975368	154	19	natural	natural	JJ
nyp.33433078975368	154	20	term	term	NN
nyp.33433078975368	154	21	of	of	IN
nyp.33433078975368	154	22	life	life	NN
nyp.33433078975368	154	23	,	,	,
nyp.33433078975368	154	24	should	should	MD
nyp.33433078975368	154	25	use	use	VB
nyp.33433078975368	154	26	plain	plain	JJ
nyp.33433078975368	154	27	food	food	NN
nyp.33433078975368	154	28	,	,	,
nyp.33433078975368	154	29	as	as	IN
nyp.33433078975368	154	30	all	all	DT
nyp.33433078975368	154	31	high	high	JJ
nyp.33433078975368	154	32	seasomngs'and	seasomngs'and	NN
nyp.33433078975368	154	33	compound	compound	NN
nyp.33433078975368	154	34	mixtures	mixture	NNS
nyp.33433078975368	154	35	have	have	VBP
nyp.33433078975368	154	36	an	an	DT
nyp.33433078975368	154	37	injurious	injurious	JJ
nyp.33433078975368	154	38	effect	effect	NN
nyp.33433078975368	154	39	,	,	,
nyp.33433078975368	154	40	soon-	soon-	NNP
nyp.33433078975368	154	41	er	er	UH
nyp.33433078975368	154	42	or	or	CC
nyp.33433078975368	154	43	later	later	RBR
nyp.33433078975368	154	44	,	,	,
nyp.33433078975368	154	45	on	on	IN
nyp.33433078975368	154	46	the	the	DT
nyp.33433078975368	154	47	strongest	strong	JJS
nyp.33433078975368	154	48	constitutions	constitution	NNS
nyp.33433078975368	154	49	.	.	.
nyp.33433078975368	155	1	If	if	IN
nyp.33433078975368	155	2	a	a	DT
nyp.33433078975368	155	3	few	few	JJ
nyp.33433078975368	155	4	instances	instance	NNS
nyp.33433078975368	155	5	can	can	MD
nyp.33433078975368	155	6	be	be	VB
nyp.33433078975368	155	7	quoted	quote	VBN
nyp.33433078975368	155	8	to	to	IN
nyp.33433078975368	155	9	the	the	DT
nyp.33433078975368	155	10	contrary	contrary	NN
nyp.33433078975368	155	11	,	,	,
nyp.33433078975368	155	12	these	these	DT
nyp.33433078975368	155	13	,	,	,
nyp.33433078975368	155	14	like	like	IN
nyp.33433078975368	155	15	other	other	JJ
nyp.33433078975368	155	16	anomalies	anomaly	NNS
nyp.33433078975368	155	17	in	in	IN
nyp.33433078975368	155	18	nature	nature	NN
nyp.33433078975368	155	19	,	,	,
nyp.33433078975368	155	20	can	can	MD
nyp.33433078975368	155	21	not	not	RB
nyp.33433078975368	155	22	constitute	constitute	VB
nyp.33433078975368	155	23	an	an	DT
nyp.33433078975368	155	24	exception	exception	NN
nyp.33433078975368	155	25	to	to	IN
nyp.33433078975368	155	26	a	a	DT
nyp.33433078975368	155	27	well	well	RB
nyp.33433078975368	155	28	established	establish	VBN
nyp.33433078975368	155	29	fact	fact	NN
nyp.33433078975368	155	30	.	.	.
nyp.33433078975368	156	1	No	no	DT
nyp.33433078975368	156	2	part	part	NN
nyp.33433078975368	156	3	of	of	IN
nyp.33433078975368	156	4	our	-PRON-	PRP$
nyp.33433078975368	156	5	aliment	aliment	NN
nyp.33433078975368	156	6	is	be	VBZ
nyp.33433078975368	156	7	more	more	RBR
nyp.33433078975368	156	8	important	important	JJ
nyp.33433078975368	156	9	than	than	IN
nyp.33433078975368	156	10	our	-PRON-	PRP$
nyp.33433078975368	156	11	beverage	beverage	NN
nyp.33433078975368	156	12	It	-PRON-	PRP
nyp.33433078975368	156	13	is	be	VBZ
nyp.33433078975368	156	14	essential	essential	JJ
nyp.33433078975368	156	15	to	to	TO
nyp.33433078975368	156	16	moisten	moisten	VB
nyp.33433078975368	156	17	and	and	CC
nyp.33433078975368	156	18	convey	convey	VB
nyp.33433078975368	156	19	our	-PRON-	PRP$
nyp.33433078975368	156	20	more	more	RBR
nyp.33433078975368	156	21	solid	solid	JJ
nyp.33433078975368	156	22	food	food	NN
nyp.33433078975368	156	23	into	into	IN
nyp.33433078975368	156	24	the	the	DT
nyp.33433078975368	156	25	stomach	stomach	NN
nyp.33433078975368	156	26	,	,	,
nyp.33433078975368	156	27	and	and	CC
nyp.33433078975368	156	28	from	from	IN
nyp.33433078975368	156	29	thence	thence	RB
nyp.33433078975368	156	30	to	to	IN
nyp.33433078975368	156	31	the	the	DT
nyp.33433078975368	156	32	respective	respective	JJ
nyp.33433078975368	156	33	parts	part	NNS
nyp.33433078975368	156	34	of	of	IN
nyp.33433078975368	156	35	the	the	DT
nyp.33433078975368	156	36	body	body	NN
nyp.33433078975368	156	37	.	.	.
nyp.33433078975368	157	1	To	to	TO
nyp.33433078975368	157	2	allay	allay	VB
nyp.33433078975368	157	3	thirst	thirst	NN
nyp.33433078975368	157	4	,	,	,
nyp.33433078975368	157	5	to	to	TO
nyp.33433078975368	157	6	dilute	dilute	VB
nyp.33433078975368	157	7	the	the	DT
nyp.33433078975368	157	8	blood	blood	NN
nyp.33433078975368	157	9	,	,	,
nyp.33433078975368	157	10	that	that	IN
nyp.33433078975368	157	11	it	-PRON-	PRP
nyp.33433078975368	157	12	may	may	MD
nyp.33433078975368	157	13	circulate	circulate	VB
nyp.33433078975368	157	14	through	through	IN
nyp.33433078975368	157	15	the	the	DT
nyp.33433078975368	157	16	minutest	minute	JJS
nyp.33433078975368	157	17	vessels	vessel	NNS
nyp.33433078975368	157	18	,	,	,
nyp.33433078975368	157	19	to	to	TO
nyp.33433078975368	157	20	dissolve	dissolve	VB
nyp.33433078975368	157	21	and	and	CC
nyp.33433078975368	157	22	carry	carry	VB
nyp.33433078975368	157	23	off	off	RP
nyp.33433078975368	157	24	by	by	IN
nyp.33433078975368	157	25	the	the	DT
nyp.33433078975368	157	26	watery	watery	JJ
nyp.33433078975368	157	27	secre-	secre-	NN
nyp.33433078975368	157	28	tions	tion	NNS
nyp.33433078975368	157	29	the	the	DT
nyp.33433078975368	157	30	superfluous	superfluous	JJ
nyp.33433078975368	157	31	salts	salt	NNS
nyp.33433078975368	157	32	we	-PRON-	PRP
nyp.33433078975368	157	33	take	take	VBP
nyp.33433078975368	157	34	in	in	RP
nyp.33433078975368	157	35	our	-PRON-	PRP$
nyp.33433078975368	157	36	food	food	NN
nyp.33433078975368	157	37	;	;	:
nyp.33433078975368	157	38	to	to	TO
nyp.33433078975368	157	39	answer	answer	VB
nyp.33433078975368	157	40	these	these	DT
nyp.33433078975368	157	41	purposes	purpose	NNS
nyp.33433078975368	157	42	no	no	DT
nyp.33433078975368	157	43	liquid	liquid	NN
nyp.33433078975368	157	44	is	be	VBZ
nyp.33433078975368	157	45	so	so	RB
nyp.33433078975368	157	46	effectual	effectual	JJ
nyp.33433078975368	157	47	as	as	IN
nyp.33433078975368	157	48	pure	pure	JJ
nyp.33433078975368	157	49	water	water	NN
nyp.33433078975368	157	50	,	,	,
nyp.33433078975368	157	51	with	with	IN
nyp.33433078975368	157	52	the	the	DT
nyp.33433078975368	157	53	exception	exception	NN
nyp.33433078975368	157	54	of	of	IN
nyp.33433078975368	157	55	some	some	DT
nyp.33433078975368	157	56	few	few	JJ
nyp.33433078975368	157	57	cases	case	NNS
nyp.33433078975368	157	58	.	.	.
nyp.33433078975368	158	1	No	no	DT
nyp.33433078975368	158	2	other	other	JJ
nyp.33433078975368	158	3	liquid	liquid	NN
nyp.33433078975368	158	4	circulates	circulate	VBZ
nyp.33433078975368	158	5	so	so	RB
nyp.33433078975368	158	6	well	well	RB
nyp.33433078975368	158	7	,	,	,
nyp.33433078975368	158	8	or	or	CC
nyp.33433078975368	158	9	mixes	mix	VBZ
nyp.33433078975368	158	10	so	so	RB
nyp.33433078975368	158	11	immediately	immediately	RB
nyp.33433078975368	158	12	with	with	IN
nyp.33433078975368	158	13	our	-PRON-	PRP$
nyp.33433078975368	158	14	fluids	fluid	NNS
nyp.33433078975368	158	15	.	.	.
nyp.33433078975368	159	1	All	all	DT
nyp.33433078975368	159	2	other	other	JJ
nyp.33433078975368	159	3	liquors	liquor	NNS
nyp.33433078975368	159	4	are	be	VBP
nyp.33433078975368	159	5	impregnated	impregnate	VBN
nyp.33433078975368	159	6	with	with	IN
nyp.33433078975368	159	7	particles	particle	NNS
nyp.33433078975368	159	8	which	which	WDT
nyp.33433078975368	159	9	act	act	VBP
nyp.33433078975368	159	10	strongly	strongly	RB
nyp.33433078975368	159	11	upon	upon	IN
nyp.33433078975368	159	12	the	the	DT
nyp.33433078975368	159	13	solids	solid	NNS
nyp.33433078975368	159	14	or	or	CC
nyp.33433078975368	159	15	flmds	flmds	NN
nyp.33433078975368	159	16	,	,	,
nyp.33433078975368	159	17	or	or	CC
nyp.33433078975368	159	18	both	both	DT
nyp.33433078975368	159	19	but	but	CC
nyp.33433078975368	159	20	water	water	NN
nyp.33433078975368	159	21	being	be	VBG
nyp.33433078975368	159	22	simple	simple	JJ
nyp.33433078975368	159	23	,	,	,
nyp.33433078975368	159	24	operates	operate	VBZ
nyp.33433078975368	159	25	only	only	RB
nyp.33433078975368	159	26	by	by	IN
nyp.33433078975368	159	27	diluting	dilute	VBG
nyp.33433078975368	159	28	,	,	,
nyp.33433078975368	159	29	moistening	moisten	VBG
nyp.33433078975368	159	30	,	,	,
nyp.33433078975368	159	31	ana	ana	NNP
nyp.33433078975368	159	32	cooling	cooling	NNP
nyp.33433078975368	159	33	,	,	,
nyp.33433078975368	159	34	which	which	WDT
nyp.33433078975368	159	35	are	be	VBP
nyp.33433078975368	159	36	the	the	DT
nyp.33433078975368	159	37	great	great	JJ
nyp.33433078975368	159	38	uses	use	NNS
nyp.33433078975368	159	39	of	of	IN
nyp.33433078975368	159	40	drink	drink	NN
nyp.33433078975368	159	41	pointed	point	VBD
nyp.33433078975368	159	42	out	out	RP
nyp.33433078975368	159	43	to	to	IN
nyp.33433078975368	159	44	us	-PRON-	PRP
nyp.33433078975368	159	45	by	by	IN
nyp.33433078975368	159	46	nature	nature	NN
nyp.33433078975368	159	47	.	.	.
nyp.33433078975368	160	1	Hence	hence	RB
nyp.33433078975368	160	2	it	-PRON-	PRP
nyp.33433078975368	160	3	is	be	VBZ
nyp.33433078975368	160	4	evident	evident	JJ
nyp.33433078975368	160	5	that	that	DT
nyp.33433078975368	160	6	water	water	NN
nyp.33433078975368	160	7	is	be	VBZ
nyp.33433078975368	160	8	in	in	IN
nyp.33433078975368	160	9	general	general	JJ
nyp.33433078975368	160	10	the	the	DT
nyp.33433078975368	160	11	best	good	JJS
nyp.33433078975368	160	12	and	and	CC
nyp.33433078975368	160	13	most	most	RBS
nyp.33433078975368	160	14	wholesome	wholesome	JJ
nyp.33433078975368	160	15	drink	drink	NN
nyp.33433078975368	160	16	;	;	:
nyp.33433078975368	160	17	but	but	CC
nyp.33433078975368	160	18	some	some	DT
nyp.33433078975368	160	19	constitutions	constitution	NNS
nyp.33433078975368	160	20	require	require	VBP
nyp.33433078975368	160	21	something	something	NN
nyp.33433078975368	160	22	to	to	TO
nyp.33433078975368	160	23	warm	warm	VB
nyp.33433078975368	160	24	and	and	CC
nyp.33433078975368	160	25	stimulate	stimulate	VB
nyp.33433078975368	160	26	the	the	DT
nyp.33433078975368	160	27	stomach	stomach	NN
nyp.33433078975368	160	28	,	,	,
nyp.33433078975368	160	29	and	and	CC
nyp.33433078975368	160	30	then	then	RB
nyp.33433078975368	160	31	fermented	ferment	VBN
nyp.33433078975368	160	32	liquors	liquor	NNS
nyp.33433078975368	160	33	taken	take	VBN
nyp.33433078975368	160	34	in	in	IN
nyp.33433078975368	160	35	moderation	moderation	NN
nyp.33433078975368	160	36	are	be	VBP
nyp.33433078975368	160	37	proper	proper	JJ
nyp.33433078975368	160	38	;	;	:
nyp.33433078975368	160	39	such	such	JJ
nyp.33433078975368	160	40	as	as	IN
nyp.33433078975368	160	41	beer	beer	NN
nyp.33433078975368	160	42	,	,	,
nyp.33433078975368	160	43	ale	ale	NN
nyp.33433078975368	160	44	,	,	,
nyp.33433078975368	160	45	cider	cider	NN
nyp.33433078975368	160	46	,	,	,
nyp.33433078975368	160	47	wine	wine	NN
nyp.33433078975368	160	48	8tc	8tc	NN
nyp.33433078975368	160	49	.	.	.
nyp.33433078975368	161	1	the	the	DT
nyp.33433078975368	161	2	choice	choice	NN
nyp.33433078975368	161	3	and	and	CC
nyp.33433078975368	161	4	quantity	quantity	NN
nyp.33433078975368	161	5	of	of	IN
nyp.33433078975368	161	6	which	which	WDT
nyp.33433078975368	161	7	depend	depend	VBP
nyp.33433078975368	161	8	on	on	IN
nyp.33433078975368	161	9	the	the	DT
nyp.33433078975368	161	10	age	age	NN
nyp.33433078975368	161	11	,	,	,
nyp.33433078975368	161	12	coHst	coHst	NNP
nyp.33433078975368	161	13	'	'	POS
nyp.33433078975368	161	14	tution	tution	NN
nyp.33433078975368	161	15	,	,	,
nyp.33433078975368	161	16	and	and	CC
nyp.33433078975368	161	17	manner	manner	NN
nyp.33433078975368	161	18	of	of	IN
nyp.33433078975368	161	19	living	living	NN
nyp.33433078975368	161	20	of	of	IN
nyp.33433078975368	161	21	the	the	DT
nyp.33433078975368	161	22	drinker	drinker	NN
nyp.33433078975368	161	23	;	;	:
nyp.33433078975368	161	24	and	and	CC
nyp.33433078975368	161	25	to	to	TO
nyp.33433078975368	161	26	have	have	VB
nyp.33433078975368	161	27	their-	their-	NNS
nyp.33433078975368	161	28	pure	pure	JJ
nyp.33433078975368	161	29	is	be	VBZ
nyp.33433078975368	161	30	above	above	IN
nyp.33433078975368	161	31	all	all	DT
nyp.33433078975368	161	32	things	thing	NNS
nyp.33433078975368	161	33	essential	essential	JJ
nyp.33433078975368	161	34	;	;	:
nyp.33433078975368	161	35	otherwise	otherwise	RB
nyp.33433078975368	161	36	,	,	,
nyp.33433078975368	161	37	instead	instead	RB
nyp.33433078975368	161	38	of	of	IN
nyp.33433078975368	161	39	being	be	VBG
nyp.33433078975368	161	40	of	of	IN
nyp.33433078975368	161	41	any	any	DT
nyp.33433078975368	161	42	benefit	benefit	NN
nyp.33433078975368	161	43	,	,	,
nyp.33433078975368	161	44	they	-PRON-	PRP
nyp.33433078975368	161	45	will	will	MD
nyp.33433078975368	161	46	be	be	VB
nyp.33433078975368	161	47	highly	highly	RB
nyp.33433078975368	161	48	detrimental	detrimental	JJ
nyp.33433078975368	161	49	.	.	.
nyp.33433078975368	162	1	Drams	dram	NNS
nyp.33433078975368	162	2	,	,	,
nyp.33433078975368	162	3	or	or	CC
nyp.33433078975368	162	4	distilled	distil	VBN
nyp.33433078975368	162	5	spirituous	spirituous	JJ
nyp.33433078975368	162	6	liquors	liquor	NNS
nyp.33433078975368	162	7	,	,	,
nyp.33433078975368	162	8	the	the	DT
nyp.33433078975368	162	9	use	use	NN
nyp.33433078975368	162	10	of	of	IN
nyp.33433078975368	162	11	which	which	WDT
nyp.33433078975368	162	12	is	be	VBZ
nyp.33433078975368	162	13	unhap-	unhap-	JJ
nyp.33433078975368	162	14	pily	pily	RB
nyp.33433078975368	162	15	very	very	RB
nyp.33433078975368	162	16	prevalent	prevalent	JJ
nyp.33433078975368	162	17	,	,	,
nyp.33433078975368	162	18	are	be	VBP
nyp.33433078975368	162	19	of	of	IN
nyp.33433078975368	162	20	the	the	DT
nyp.33433078975368	162	21	most	most	RBS
nyp.33433078975368	162	22	poisonous	poisonous	JJ
nyp.33433078975368	162	23	qualities	quality	NNS
nyp.33433078975368	162	24	;	;	:
nyp.33433078975368	162	25	and	and	CC
nyp.33433078975368	162	26	from	from	IN
nyp.33433078975368	162	27	their	-PRON-	PRP$
nyp.33433078975368	162	28	direful	direful	JJ
nyp.33433078975368	162	29	effects	effect	NNS
nyp.33433078975368	162	30	are	be	VBP
nyp.33433078975368	162	31	the	the	DT
nyp.33433078975368	162	32	destruction	destruction	NN
nyp.33433078975368	162	33	of	of	IN
nyp.33433078975368	162	34	thousands	thousand	NNS
nyp.33433078975368	162	35	.	.	.
nyp.33433078975368	163	1	From	from	IN
nyp.33433078975368	163	2	the	the	DT
nyp.33433078975368	163	3	degree	degree	NN
nyp.33433078975368	163	4	of	of	IN
nyp.33433078975368	163	5	heat	heat	NN
nyp.33433078975368	163	6	they	-PRON-	PRP
nyp.33433078975368	163	7	have	have	VBP
nyp.33433078975368	163	8	undergone	undergo	VBN
nyp.33433078975368	163	9	in	in	IN
nyp.33433078975368	163	10	distillation	distillation	NN
nyp.33433078975368	163	11	they	-PRON-	PRP
nyp.33433078975368	163	12	acquire	acquire	VBP
nyp.33433078975368	163	13	a	a	DT
nyp.33433078975368	163	14	corrosive	corrosive	JJ
nyp.33433078975368	163	15	and	and	CC
nyp.33433078975368	163	16	burning	burn	VBG
nyp.33433078975368	163	17	quality	quality	NN
nyp.33433078975368	163	18	,	,	,
nyp.33433078975368	163	19	which	which	WDT
nyp.33433078975368	163	20	makes	make	VBZ
nyp.33433078975368	163	21	them	-PRON-	PRP
nyp.33433078975368	163	22	as	as	IN
nyp.33433078975368	163	23	certain	certain	JJ
nyp.33433078975368	163	24	to	to	TO
nyp.33433078975368	163	25	kill	kill	VB
nyp.33433078975368	163	26	as	as	IN
nyp.33433078975368	163	27	laudanum	laudanum	NN
nyp.33433078975368	163	28	or	or	CC
nyp.33433078975368	163	29	arsenic	arsenic	NN
nyp.33433078975368	163	30	,	,	,
nyp.33433078975368	163	31	though	though	IN
nyp.33433078975368	163	32	not	not	RB
nyp.33433078975368	163	33	so	so	RB
nyp.33433078975368	163	34	soon	soon	RB
nyp.33433078975368	163	35	.	.	.
nyp.33433078975368	164	1	They	-PRON-	PRP
nyp.33433078975368	164	2	contract	contract	VBP
nyp.33433078975368	164	3	the	the	DT
nyp.33433078975368	164	4	fibres	fibre	NNS
nyp.33433078975368	164	5	and	and	CC
nyp.33433078975368	164	6	vessels	vessel	NNS
nyp.33433078975368	164	7	of	of	IN
nyp.33433078975368	164	8	the	the	DT
nyp.33433078975368	164	9	body	body	NN
nyp.33433078975368	164	10	,	,	,
nyp.33433078975368	164	11	especially	especially	RB
nyp.33433078975368	164	12	where	where	WRB
nyp.33433078975368	164	13	they	-PRON-	PRP
nyp.33433078975368	164	14	are	be	VBP
nyp.33433078975368	164	15	the	the	DT
nyp.33433078975368	164	16	tenderest	tender	JJS
nyp.33433078975368	164	17	,	,	,
nyp.33433078975368	164	18	as	as	IN
nyp.33433078975368	164	19	in	in	IN
nyp.33433078975368	164	20	the	the	DT
nyp.33433078975368	164	21	brain	brain	NN
nyp.33433078975368	164	22	,	,	,
nyp.33433078975368	164	23	and	and	CC
nyp.33433078975368	164	24	thus	thus	RB
nyp.33433078975368	164	25	destroy	destroy	VB
nyp.33433078975368	164	26	the	the	DT
nyp.33433078975368	164	27	intellectual	intellectual	JJ
nyp.33433078975368	164	28	faculties	faculty	NNS
nyp.33433078975368	164	29	.	.	.
nyp.33433078975368	165	1	They	-PRON-	PRP
nyp.33433078975368	165	2	injure	injure	VBP
nyp.33433078975368	165	3	the	the	DT
nyp.33433078975368	165	4	coat	coat	NN
nyp.33433078975368	165	5	of	of	IN
nyp.33433078975368	165	6	the	the	DT
nyp.33433078975368	165	7	stomach	stomach	NN
nyp.33433078975368	165	8	,	,	,
nyp.33433078975368	165	9	and	and	CC
nyp.33433078975368	165	10	thus	thus	RB
nyp.33433078975368	165	11	expose	expose	VB
nyp.33433078975368	165	12	the	the	DT
nyp.33433078975368	165	13	nerves	nerve	NNS
nyp.33433078975368	165	14	and	and	CC
nyp.33433078975368	165	15	weaken	weaken	VB
nyp.33433078975368	165	16	the	the	DT
nyp.33433078975368	165	17	fibres	fibre	NNS
nyp.33433078975368	165	18	till	till	IN
nyp.33433078975368	165	19	the	the	DT
nyp.33433078975368	165	20	whole	whole	JJ
nyp.33433078975368	165	21	stomach	stomach	NN
nyp.33433078975368	165	22	becomes	become	VBZ
nyp.33433078975368	165	23	at	at	IN
nyp.33433078975368	165	24	last	last	JJ
nyp.33433078975368	165	25	soft	soft	JJ
nyp.33433078975368	165	26	,	,	,
nyp.33433078975368	165	27	flabby	flabby	JJ
nyp.33433078975368	165	28	,	,	,
nyp.33433078975368	165	29	and	and	CC
nyp.33433078975368	165	30	relaxed	relaxed	JJ
nyp.33433078975368	165	31	.	.	.
nyp.33433078975368	166	1	From	from	IN
nyp.33433078975368	166	2	whence	whence	IN
nyp.33433078975368	166	3	ensues	ensue	VBZ
nyp.33433078975368	166	4	loss	loss	NN
nyp.33433078975368	166	5	of	of	IN
nyp.33433078975368	166	6	appetite	appetite	NN
nyp.33433078975368	166	7	,	,	,
nyp.33433078975368	166	8	indigestion	indigestion	NN
nyp.33433078975368	166	9	,	,	,
nyp.33433078975368	166	10	and	and	CC
nyp.33433078975368	166	11	diseases	disease	NNS
nyp.33433078975368	166	12	that	that	WDT
nyp.33433078975368	166	13	generally	generally	RB
nyp.33433078975368	166	14	terminate	terminate	VBP
nyp.33433078975368	166	15	in	in	IN
nyp.33433078975368	166	16	premature	premature	JJ
nyp.33433078975368	166	17	death	death	NN
nyp.33433078975368	166	18	.	.	.
nyp.33433078975368	167	1	Spirituous	spirituous	JJ
nyp.33433078975368	167	2	liquors	liquor	NNS
nyp.33433078975368	167	3	in	in	IN
nyp.33433078975368	167	4	any	any	DT
nyp.33433078975368	167	5	way	way	NN
nyp.33433078975368	167	6	,	,	,
nyp.33433078975368	167	7	whether	whether	IN
nyp.33433078975368	167	8	alone	alone	RB
nyp.33433078975368	167	9	mixed	mix	VBN
nyp.33433078975368	167	10	with	with	IN
nyp.33433078975368	167	11	water	water	NN
nyp.33433078975368	167	12	,	,	,
nyp.33433078975368	167	13	in	in	IN
nyp.33433078975368	167	14	punch	punch	NN
nyp.33433078975368	167	15	,	,	,
nyp.33433078975368	167	16	shrub	shrub	NN
nyp.33433078975368	167	17	,	,	,
nyp.33433078975368	167	18	noyau	noyau	NN
nyp.33433078975368	167	19	,	,	,
nyp.33433078975368	167	20	or	or	CC
nyp.33433078975368	167	21	other	other	JJ
nyp.33433078975368	167	22	liqueurs	liqueur	NNS
nyp.33433078975368	167	23	,	,	,
nyp.33433078975368	167	24	are	be	VBP
nyp.33433078975368	167	25	all	all	DT
nyp.33433078975368	167	26	slow	slow	JJ
nyp.33433078975368	167	27	poisons	poison	NNS
nyp.33433078975368	167	28	.	.	.
nyp.33433078975368	168	1	It	-PRON-	PRP
nyp.33433078975368	168	2	would	would	MD
nyp.33433078975368	168	3	be	be	VB
nyp.33433078975368	168	4	endless	endless	JJ
nyp.33433078975368	168	5	to	to	TO
nyp.33433078975368	168	6	enter	enter	VB
nyp.33433078975368	168	7	on	on	IN
nyp.33433078975368	168	8	an	an	DT
nyp.33433078975368	168	9	account	account	NN
nyp.33433078975368	168	10	of	of	IN
nyp.33433078975368	168	11	the	the	DT
nyp.33433078975368	168	12	different	different	JJ
nyp.33433078975368	168	13	quali-	quali-	JJ
nyp.33433078975368	168	14	ties	tie	NNS
nyp.33433078975368	168	15	of	of	IN
nyp.33433078975368	168	16	all	all	DT
nyp.33433078975368	168	17	sorts	sort	NNS
nyp.33433078975368	168	18	of	of	IN
nyp.33433078975368	168	19	wines	wine	NNS
nyp.33433078975368	168	20	,	,	,
nyp.33433078975368	168	21	but	but	CC
nyp.33433078975368	168	22	it	-PRON-	PRP
nyp.33433078975368	168	23	may	may	MD
nyp.33433078975368	168	24	be	be	VB
nyp.33433078975368	168	25	said	say	VBN
nyp.33433078975368	168	26	in	in	IN
nyp.33433078975368	168	27	general	general	JJ
nyp.33433078975368	168	28	,	,	,
nyp.33433078975368	168	29	that	that	IN
nyp.33433078975368	168	30	all	all	PDT
nyp.33433078975368	168	31	the	the	DT
nyp.33433078975368	168	32	light	light	JJ
nyp.33433078975368	168	33	wines	wine	NNS
nyp.33433078975368	168	34	of	of	IN
nyp.33433078975368	168	35	a	a	DT
nyp.33433078975368	168	36	moderate	moderate	JJ
nyp.33433078975368	168	37	strength	strength	NN
nyp.33433078975368	168	38	,	,	,
nyp.33433078975368	168	39	due	due	JJ
nyp.33433078975368	168	40	age	age	NN
nyp.33433078975368	168	41	and	and	CC
nyp.33433078975368	168	42	maturity	maturity	NN
nyp.33433078975368	168	43	,	,	,
nyp.33433078975368	168	44	are	be	VBP
nyp.33433078975368	168	45	more	more	RBR
nyp.33433078975368	168	46	wholesome	wholesome	JJ
nyp.33433078975368	168	47	for	for	IN
nyp.33433078975368	168	48	the	the	DT
nyp.33433078975368	168	49	constitution	constitution	NN
nyp.33433078975368	168	50	than	than	IN
nyp.33433078975368	168	51	the	the	DT
nyp.33433078975368	168	52	rich	rich	JJ
nyp.33433078975368	168	53	,	,	,
nyp.33433078975368	168	54	hot	hot	JJ
nyp.33433078975368	168	55	,	,	,
nyp.33433078975368	168	56	strong	strong	JJ
nyp.33433078975368	168	57	,	,	,
nyp.33433078975368	168	58	B	b	NN
nyp.33433078975368	168	59	XIV	XIV	NNP
nyp.33433078975368	168	60	BOILING	boiling	NN
nyp.33433078975368	168	61	.	.	.
nyp.33433078975368	169	1	heavy	heavy	JJ
nyp.33433078975368	169	2	wines	wine	NNS
nyp.33433078975368	169	3	;	;	:
nyp.33433078975368	169	4	for	for	IN
nyp.33433078975368	169	5	the	the	DT
nyp.33433078975368	169	6	light	light	JJ
nyp.33433078975368	169	7	wines	wine	NNS
nyp.33433078975368	169	8	inflame	inflame	VBP
nyp.33433078975368	169	9	the	the	DT
nyp.33433078975368	169	10	juices	juice	NNS
nyp.33433078975368	169	11	of	of	IN
nyp.33433078975368	169	12	the	the	DT
nyp.33433078975368	169	13	bod	bod	NN
nyp.33433078975368	169	14	*	*	NFP
nyp.33433078975368	169	15	less	less	RBR
nyp.33433078975368	169	16	and	and	CC
nyp.33433078975368	169	17	go	go	VB
nyp.33433078975368	169	18	off	off	IN
nyp.33433078975368	169	19	the	the	DT
nyp.33433078975368	169	20	stomach	stomach	NN
nyp.33433078975368	169	21	with	with	IN
nyp.33433078975368	169	22	less	less	JJR
nyp.33433078975368	169	23	difficulty	difficulty	NN
nyp.33433078975368	169	24	.	.	.
nyp.33433078975368	170	1	The	the	DT
nyp.33433078975368	170	2	last	last	JJ
nyp.33433078975368	170	3	thing	thing	NN
nyp.33433078975368	170	4	to	to	TO
nyp.33433078975368	170	5	be	be	VB
nyp.33433078975368	170	6	said	say	VBN
nyp.33433078975368	170	7	concerning	concern	VBG
nyp.33433078975368	170	8	liquors	liquor	NNS
nyp.33433078975368	170	9	is	be	VBZ
nyp.33433078975368	170	10	,	,	,
nyp.33433078975368	170	11	that	that	DT
nyp.33433078975368	170	12	wine	wine	NN
nyp.33433078975368	170	13	aml	aml	NNP
nyp.33433078975368	170	14	all	all	DT
nyp.33433078975368	170	15	other	other	JJ
nyp.33433078975368	170	16	strong	strong	JJ
nyp.33433078975368	170	17	liquors	liquor	NNS
nyp.33433078975368	170	18	,	,	,
nyp.33433078975368	170	19	are	be	VBP
nyp.33433078975368	170	20	as	as	RB
nyp.33433078975368	170	21	hard	hard	JJ
nyp.33433078975368	170	22	to	to	TO
nyp.33433078975368	170	23	digest	digest	VB
nyp.33433078975368	170	24	as	as	RB
nyp.33433078975368	170	25	solid	solid	JJ
nyp.33433078975368	170	26	strong	strong	JJ
nyp.33433078975368	170	27	food	food	NN
nyp.33433078975368	170	28	.	.	.
nyp.33433078975368	171	1	This	this	DT
nyp.33433078975368	171	2	is	be	VBZ
nyp.33433078975368	171	3	not	not	RB
nyp.33433078975368	171	4	only	only	RB
nyp.33433078975368	171	5	evident	evident	JJ
nyp.33433078975368	171	6	with	with	IN
nyp.33433078975368	171	7	re3pect	re3pect	NN
nyp.33433078975368	171	8	to	to	IN
nyp.33433078975368	171	9	persons	person	NNS
nyp.33433078975368	171	10	of	of	IN
nyp.33433078975368	171	11	we#k	we#k	JJ
nyp.33433078975368	171	12	stomachs	stomach	NNS
nyp.33433078975368	171	13	and	and	CC
nyp.33433078975368	171	14	digestion	digestion	NN
nyp.33433078975368	171	15	,	,	,
nyp.33433078975368	171	16	but	but	CC
nyp.33433078975368	171	17	also	also	RB
nyp.33433078975368	171	18	from	from	IN
nyp.33433078975368	171	19	strong	strong	JJ
nyp.33433078975368	171	20	healthy	healthy	JJ
nyp.33433078975368	171	21	people	people	NNS
nyp.33433078975368	171	22	,	,	,
nyp.33433078975368	171	23	who	who	WP
nyp.33433078975368	171	24	only	only	RB
nyp.33433078975368	171	25	drink	drink	VBP
nyp.33433078975368	171	26	either	either	CC
nyp.33433078975368	171	27	water	water	NN
nyp.33433078975368	171	28	or	or	CC
nyp.33433078975368	171	29	small	small	JJ
nyp.33433078975368	171	30	beer	beer	NN
nyp.33433078975368	171	31	at	at	IN
nyp.33433078975368	171	32	their	-PRON-	PRP$
nyp.33433078975368	171	33	meals	meal	NNS
nyp.33433078975368	171	34	,	,	,
nyp.33433078975368	171	35	and	and	CC
nyp.33433078975368	171	36	arc	arc	NNP
nyp.33433078975368	171	37	able	able	JJ
nyp.33433078975368	171	38	to	to	TO
nyp.33433078975368	171	39	eat	eat	VB
nyp.33433078975368	171	40	and	and	CC
nyp.33433078975368	171	41	digest	digest	VB
nyp.33433078975368	171	42	almost	almost	RB
nyp.33433078975368	171	43	double	double	PDT
nyp.33433078975368	171	44	the	the	DT
nyp.33433078975368	171	45	quantity	quantity	NN
nyp.33433078975368	171	46	of	of	IN
nyp.33433078975368	171	47	what	what	WP
nyp.33433078975368	171	48	they	-PRON-	PRP
nyp.33433078975368	171	49	could	could	MD
nyp.33433078975368	171	50	if	if	IN
nyp.33433078975368	171	51	they	-PRON-	PRP
nyp.33433078975368	171	52	drank	drank	VBP
nyp.33433078975368	171	53	strong	strong	JJ
nyp.33433078975368	171	54	liquors	liquor	NNS
nyp.33433078975368	171	55	.	.	.
nyp.33433078975368	172	1	It	-PRON-	PRP
nyp.33433078975368	172	2	appears	appear	VBZ
nyp.33433078975368	172	3	very	very	RB
nyp.33433078975368	172	4	plain	plain	JJ
nyp.33433078975368	172	5	,	,	,
nyp.33433078975368	172	6	therefore	therefore	RB
nyp.33433078975368	172	7	,	,	,
nyp.33433078975368	172	8	that	that	IN
nyp.33433078975368	172	9	we	-PRON-	PRP
nyp.33433078975368	172	10	should	should	MD
nyp.33433078975368	172	11	not	not	RB
nyp.33433078975368	172	12	drink	drink	VB
nyp.33433078975368	172	13	strong	strong	JJ
nyp.33433078975368	172	14	liquors	liquor	NNS
nyp.33433078975368	172	15	at	at	IN
nyp.33433078975368	172	16	our	-PRON-	PRP$
nyp.33433078975368	172	17	meals	meal	NNS
nyp.33433078975368	172	18	,	,	,
nyp.33433078975368	172	19	as	as	IN
nyp.33433078975368	172	20	-	-	,
nyp.33433078975368	172	21	by	by	IN
nyp.33433078975368	172	22	their	-PRON-	PRP$
nyp.33433078975368	172	23	heaf	heaf	NN
nyp.33433078975368	172	24	and	and	CC
nyp.33433078975368	172	25	activity	activity	NN
nyp.33433078975368	172	26	they	-PRON-	PRP
nyp.33433078975368	172	27	hurry	hurry	VBP
nyp.33433078975368	172	28	the	the	DT
nyp.33433078975368	172	29	food	food	NN
nyp.33433078975368	172	30	undigested	undigested	JJ
nyp.33433078975368	172	31	into	into	IN
nyp.33433078975368	172	32	the	the	DT
nyp.33433078975368	172	33	habit	habit	NN
nyp.33433078975368	172	34	of	of	IN
nyp.33433078975368	172	35	the	the	DT
nyp.33433078975368	172	36	body	body	NN
nyp.33433078975368	172	37	,	,	,
nyp.33433078975368	172	38	and	and	CC
nyp.33433078975368	172	39	by	by	IN
nyp.33433078975368	172	40	that	that	DT
nyp.33433078975368	172	41	means	mean	VBZ
nyp.33433078975368	172	42	lay	lay	VB
nyp.33433078975368	172	43	a	a	DT
nyp.33433078975368	172	44	foundation	foundation	NN
nyp.33433078975368	172	45	for	for	IN
nyp.33433078975368	172	46	various	various	JJ
nyp.33433078975368	172	47	distempers	distemper	NNS
nyp.33433078975368	172	48	.	.	.
nyp.33433078975368	173	1	An	an	DT
nyp.33433078975368	173	2	abstinence	abstinence	NN
nyp.33433078975368	173	3	,	,	,
nyp.33433078975368	173	4	in	in	IN
nyp.33433078975368	173	5	short	short	JJ
nyp.33433078975368	173	6	,	,	,
nyp.33433078975368	173	7	from	from	IN
nyp.33433078975368	173	8	fermented	fermented	JJ
nyp.33433078975368	173	9	liquors	liquor	NNS
nyp.33433078975368	173	10	would	would	MD
nyp.33433078975368	173	11	preserve	preserve	VB
nyp.33433078975368	173	12	our	-PRON-	PRP$
nyp.33433078975368	173	13	mental	mental	JJ
nyp.33433078975368	173	14	faculties	faculty	NNS
nyp.33433078975368	173	15	in	in	IN
nyp.33433078975368	173	16	vigor	vigor	NN
nyp.33433078975368	173	17	,	,	,
nyp.33433078975368	173	18	and	and	CC
nyp.33433078975368	173	19	our	-PRON-	PRP$
nyp.33433078975368	173	20	bodies	body	NNS
nyp.33433078975368	173	21	from	from	IN
nyp.33433078975368	173	22	many	many	JJ
nyp.33433078975368	173	23	painful	painful	JJ
nyp.33433078975368	173	24	disorders	disorder	NNS
nyp.33433078975368	173	25	that	that	WDT
nyp.33433078975368	173	26	afflict	afflict	VBP
nyp.33433078975368	173	27	mankind	mankind	NN
nyp.33433078975368	173	28	,	,	,
nyp.33433078975368	173	29	as	as	IN
nyp.33433078975368	173	30	there	there	EX
nyp.33433078975368	173	31	is	be	VBZ
nyp.33433078975368	173	32	no	no	DT
nyp.33433078975368	173	33	doubt	doubt	NN
nyp.33433078975368	173	34	that	that	IN
nyp.33433078975368	173	35	we	-PRON-	PRP
nyp.33433078975368	173	36	may	may	MD
nyp.33433078975368	173	37	principally	principally	RB
nyp.33433078975368	173	38	ascribe	ascribe	VB
nyp.33433078975368	173	39	to	to	IN
nyp.33433078975368	173	40	them	-PRON-	PRP
nyp.33433078975368	173	41	the	the	DT
nyp.33433078975368	173	42	gout	gout	NN
nyp.33433078975368	173	43	,	,	,
nyp.33433078975368	173	44	rheumatism	rheumatism	NN
nyp.33433078975368	173	45	,	,	,
nyp.33433078975368	173	46	stone	stone	NN
nyp.33433078975368	173	47	,	,	,
nyp.33433078975368	173	48	cancer	cancer	NN
nyp.33433078975368	173	49	,	,	,
nyp.33433078975368	173	50	fevers	fever	NNS
nyp.33433078975368	173	51	,	,	,
nyp.33433078975368	173	52	hysterics	hysteric	NNS
nyp.33433078975368	173	53	,	,	,
nyp.33433078975368	173	54	lunacy	lunacy	NN
nyp.33433078975368	173	55	,	,	,
nyp.33433078975368	173	56	apoplexy	apoplexy	NN
nyp.33433078975368	173	57	,	,	,
nyp.33433078975368	173	58	and	and	CC
nyp.33433078975368	173	59	palsy	palsy	NN
nyp.33433078975368	173	60	.	.	.
nyp.33433078975368	174	1	BOILING	boiling	NN
nyp.33433078975368	174	2	.	.	.
nyp.33433078975368	175	1	This	this	DT
nyp.33433078975368	175	2	most	most	RBS
nyp.33433078975368	175	3	simple	simple	JJ
nyp.33433078975368	175	4	of	of	IN
nyp.33433078975368	175	5	culinary	culinary	JJ
nyp.33433078975368	175	6	processes	process	NNS
nyp.33433078975368	175	7	is	be	VBZ
nyp.33433078975368	175	8	not	not	RB
nyp.33433078975368	175	9	often	often	RB
nyp.33433078975368	175	10	performed	perform	VBN
nyp.33433078975368	175	11	in	in	IN
nyp.33433078975368	175	12	perfection	perfection	NN
nyp.33433078975368	175	13	.	.	.
nyp.33433078975368	176	1	It	-PRON-	PRP
nyp.33433078975368	176	2	does	do	VBZ
nyp.33433078975368	176	3	not	not	RB
nyp.33433078975368	176	4	require	require	VB
nyp.33433078975368	176	5	quite	quite	RB
nyp.33433078975368	176	6	so	so	RB
nyp.33433078975368	176	7	much	much	JJ
nyp.33433078975368	176	8	nicety	nicety	NN
nyp.33433078975368	176	9	and	and	CC
nyp.33433078975368	176	10	atten-	atten-	JJ
nyp.33433078975368	176	11	dance	dance	NN
nyp.33433078975368	176	12	as	as	IN
nyp.33433078975368	176	13	roasting	roasting	NN
nyp.33433078975368	176	14	;	;	:
nyp.33433078975368	176	15	to	to	TO
nyp.33433078975368	176	16	skim	skim	VB
nyp.33433078975368	176	17	your	-PRON-	PRP$
nyp.33433078975368	176	18	pot	pot	NN
nyp.33433078975368	176	19	well	well	RB
nyp.33433078975368	176	20	,	,	,
nyp.33433078975368	176	21	and	and	CC
nyp.33433078975368	176	22	keep	keep	VB
nyp.33433078975368	176	23	it	-PRON-	PRP
nyp.33433078975368	176	24	really	really	RB
nyp.33433078975368	176	25	boiling	boil	VBG
nyp.33433078975368	176	26	(	(	-LRB-
nyp.33433078975368	176	27	the	the	DT
nyp.33433078975368	176	28	slower	slow	JJR
nyp.33433078975368	176	29	the	the	DT
nyp.33433078975368	176	30	better	well	RBR
nyp.33433078975368	176	31	)	)	-RRB-
nyp.33433078975368	176	32	all	all	PDT
nyp.33433078975368	176	33	the	the	DT
nyp.33433078975368	176	34	while	while	NN
nyp.33433078975368	176	35	,	,	,
nyp.33433078975368	176	36	to	to	TO
nyp.33433078975368	176	37	know	know	VB
nyp.33433078975368	176	38	how	how	WRB
nyp.33433078975368	176	39	long	long	RB
nyp.33433078975368	176	40	is	be	VBZ
nyp.33433078975368	176	41	required	require	VBN
nyp.33433078975368	176	42	for	for	IN
nyp.33433078975368	176	43	doing	do	VBG
nyp.33433078975368	176	44	the	the	DT
nyp.33433078975368	176	45	joint	joint	NN
nyp.33433078975368	176	46	,	,	,
nyp.33433078975368	176	47	&	&	CC
nyp.33433078975368	176	48	c	c	NNP
nyp.33433078975368	176	49	,	,	,
nyp.33433078975368	176	50	and	and	CC
nyp.33433078975368	176	51	to	to	TO
nyp.33433078975368	176	52	take	take	VB
nyp.33433078975368	176	53	it	-PRON-	PRP
nyp.33433078975368	176	54	up	up	RP
nyp.33433078975368	176	55	at	at	IN
nyp.33433078975368	176	56	the	the	DT
nyp.33433078975368	176	57	critical	critical	JJ
nyp.33433078975368	176	58	moment	moment	NN
nyp.33433078975368	176	59	when	when	WRB
nyp.33433078975368	176	60	it	-PRON-	PRP
nyp.33433078975368	176	61	is	be	VBZ
nyp.33433078975368	176	62	done	do	VBN
nyp.33433078975368	176	63	enough	enough	RB
nyp.33433078975368	176	64	,	,	,
nyp.33433078975368	176	65	comprehends	comprehend	VBZ
nyp.33433078975368	176	66	almost	almost	RB
nyp.33433078975368	176	67	the	the	DT
nyp.33433078975368	176	68	whole	whole	JJ
nyp.33433078975368	176	69	art	art	NN
nyp.33433078975368	176	70	and	and	CC
nyp.33433078975368	176	71	mystery	mystery	NN
nyp.33433078975368	176	72	.	.	.
nyp.33433078975368	177	1	This	this	DT
nyp.33433078975368	177	2	,	,	,
nyp.33433078975368	177	3	however	however	RB
nyp.33433078975368	177	4	,	,	,
nyp.33433078975368	177	5	demands	demand	VBZ
nyp.33433078975368	177	6	a	a	DT
nyp.33433078975368	177	7	patient	patient	JJ
nyp.33433078975368	177	8	and	and	CC
nyp.33433078975368	177	9	perpetual	perpetual	JJ
nyp.33433078975368	177	10	vigi-	vigi-	FW
nyp.33433078975368	177	11	lance	lance	NN
nyp.33433078975368	177	12	,	,	,
nyp.33433078975368	177	13	of	of	IN
nyp.33433078975368	177	14	which	which	WDT
nyp.33433078975368	177	15	few	few	JJ
nyp.33433078975368	177	16	persons	person	NNS
nyp.33433078975368	177	17	are	be	VBP
nyp.33433078975368	177	18	capable	capable	JJ
nyp.33433078975368	177	19	.	.	.
nyp.33433078975368	178	1	The	the	DT
nyp.33433078975368	178	2	cook	cook	NN
nyp.33433078975368	178	3	must	must	MD
nyp.33433078975368	178	4	take	take	VB
nyp.33433078975368	178	5	especial	especial	JJ
nyp.33433078975368	178	6	care	care	NN
nyp.33433078975368	178	7	that	that	IN
nyp.33433078975368	178	8	the	the	DT
nyp.33433078975368	178	9	water	water	NN
nyp.33433078975368	178	10	really	really	RB
nyp.33433078975368	178	11	boils	boil	VBZ
nyp.33433078975368	178	12	all	all	PDT
nyp.33433078975368	178	13	the	the	DT
nyp.33433078975368	178	14	while	while	IN
nyp.33433078975368	178	15	she	-PRON-	PRP
nyp.33433078975368	178	16	is	be	VBZ
nyp.33433078975368	178	17	cooking	cook	VBG
nyp.33433078975368	178	18	,	,	,
nyp.33433078975368	178	19	or	or	CC
nyp.33433078975368	178	20	she	-PRON-	PRP
nyp.33433078975368	178	21	will	will	MD
nyp.33433078975368	178	22	be	be	VB
nyp.33433078975368	178	23	deceived	deceive	VBN
nyp.33433078975368	178	24	in	in	IN
nyp.33433078975368	178	25	the	the	DT
nyp.33433078975368	178	26	time	time	NN
nyp.33433078975368	178	27	;	;	:
nyp.33433078975368	178	28	and	and	CC
nyp.33433078975368	178	29	make	make	VB
nyp.33433078975368	178	30	up	up	RP
nyp.33433078975368	178	31	a	a	DT
nyp.33433078975368	178	32	sufficient	sufficient	JJ
nyp.33433078975368	178	33	fire	fire	NN
nyp.33433078975368	178	34	at	at	IN
nyp.33433078975368	178	35	first	first	RB
nyp.33433078975368	178	36	,	,	,
nyp.33433078975368	178	37	to	to	TO
nyp.33433078975368	178	38	last	last	VB
nyp.33433078975368	178	39	all	all	PDT
nyp.33433078975368	178	40	the	the	DT
nyp.33433078975368	178	41	time	time	NN
nyp.33433078975368	178	42	,	,	,
nyp.33433078975368	178	43	without	without	IN
nyp.33433078975368	178	44	much	much	JJ
nyp.33433078975368	178	45	mending	mending	NN
nyp.33433078975368	178	46	or	or	CC
nyp.33433078975368	178	47	stirring	stirring	NN
nyp.33433078975368	178	48	.	.	.
nyp.33433078975368	179	1	A	a	DT
nyp.33433078975368	179	2	frugal	frugal	JJ
nyp.33433078975368	179	3	cook	cook	NN
nyp.33433078975368	179	4	will	will	MD
nyp.33433078975368	179	5	manage	manage	VB
nyp.33433078975368	179	6	with	with	IN
nyp.33433078975368	179	7	much	much	RB
nyp.33433078975368	179	8	less	less	JJR
nyp.33433078975368	179	9	fire	fire	NN
nyp.33433078975368	179	10	for	for	IN
nyp.33433078975368	179	11	boiling	boil	VBG
nyp.33433078975368	179	12	than	than	IN
nyp.33433078975368	179	13	she	-PRON-	PRP
nyp.33433078975368	179	14	uses	use	VBZ
nyp.33433078975368	179	15	for	for	IN
nyp.33433078975368	179	16	roasting	roasting	NN
nyp.33433078975368	179	17	.	.	.
nyp.33433078975368	180	1	When	when	WRB
nyp.33433078975368	180	2	the	the	DT
nyp.33433078975368	180	3	pot	pot	NN
nyp.33433078975368	180	4	is	be	VBZ
nyp.33433078975368	180	5	coming	come	VBG
nyp.33433078975368	180	6	to	to	IN
nyp.33433078975368	180	7	a	a	DT
nyp.33433078975368	180	8	boil	boil	NN
nyp.33433078975368	180	9	there	there	RB
nyp.33433078975368	180	10	will	will	MD
nyp.33433078975368	180	11	always	always	RB
nyp.33433078975368	180	12	,	,	,
nyp.33433078975368	180	13	from	from	IN
nyp.33433078975368	180	14	the	the	DT
nyp.33433078975368	180	15	cleanest	clean	JJS
nyp.33433078975368	180	16	meat	meat	NN
nyp.33433078975368	180	17	and	and	CC
nyp.33433078975368	180	18	clearest	clear	JJS
nyp.33433078975368	180	19	water	water	NN
nyp.33433078975368	180	20	,	,	,
nyp.33433078975368	180	21	rise	rise	VB
nyp.33433078975368	180	22	a	a	DT
nyp.33433078975368	180	23	scum	scum	NN
nyp.33433078975368	180	24	to	to	IN
nyp.33433078975368	180	25	the	the	DT
nyp.33433078975368	180	26	top	top	NN
nyp.33433078975368	180	27	of	of	IN
nyp.33433078975368	180	28	it	-PRON-	PRP
nyp.33433078975368	180	29	,	,	,
nyp.33433078975368	180	30	pro-	pro-	JJ
nyp.33433078975368	180	31	ceeding	ceede	VBG
nyp.33433078975368	180	32	partly	partly	RB
nyp.33433078975368	180	33	from	from	IN
nyp.33433078975368	180	34	the	the	DT
nyp.33433078975368	180	35	water	water	NN
nyp.33433078975368	180	36	;	;	:
nyp.33433078975368	180	37	this	this	DT
nyp.33433078975368	180	38	must	must	MD
nyp.33433078975368	180	39	be	be	VB
nyp.33433078975368	180	40	carefully	carefully	RB
nyp.33433078975368	180	41	taken	take	VBN
nyp.33433078975368	180	42	off	off	RP
nyp.33433078975368	180	43	as	as	RB
nyp.33433078975368	180	44	soon	soon	RB
nyp.33433078975368	180	45	as	as	IN
nyp.33433078975368	180	46	it	-PRON-	PRP
nyp.33433078975368	180	47	rises	rise	VBZ
nyp.33433078975368	180	48	.	.	.
nyp.33433078975368	181	1	On	on	IN
nyp.33433078975368	181	2	this	this	DT
nyp.33433078975368	181	3	depends	depend	VBZ
nyp.33433078975368	181	4	the	the	DT
nyp.33433078975368	181	5	good	good	JJ
nyp.33433078975368	181	6	appearance	appearance	NN
nyp.33433078975368	181	7	of	of	IN
nyp.33433078975368	181	8	all	all	DT
nyp.33433078975368	181	9	boiled	boil	VBN
nyp.33433078975368	181	10	things	thing	NNS
nyp.33433078975368	181	11	.	.	.
nyp.33433078975368	182	1	When	when	WRB
nyp.33433078975368	182	2	you	-PRON-	PRP
nyp.33433078975368	182	3	have	have	VBP
nyp.33433078975368	182	4	skimmed	skim	VBN
nyp.33433078975368	182	5	well	well	RB
nyp.33433078975368	182	6	,	,	,
nyp.33433078975368	182	7	put	put	VBN
nyp.33433078975368	182	8	in	in	IN
nyp.33433078975368	182	9	some	some	DT
nyp.33433078975368	182	10	cold	cold	JJ
nyp.33433078975368	182	11	water	water	NN
nyp.33433078975368	182	12	,	,	,
nyp.33433078975368	182	13	which	which	WDT
nyp.33433078975368	182	14	will	will	MD
nyp.33433078975368	182	15	throw	throw	VB
nyp.33433078975368	182	16	up	up	RP
nyp.33433078975368	182	17	the	the	DT
nyp.33433078975368	182	18	rest	rest	NN
nyp.33433078975368	182	19	of	of	IN
nyp.33433078975368	182	20	the	the	DT
nyp.33433078975368	182	21	scum	scum	NN
nyp.33433078975368	182	22	.	.	.
nyp.33433078975368	183	1	The	the	DT
nyp.33433078975368	183	2	oflener	oflener	NN
nyp.33433078975368	183	3	it	-PRON-	PRP
nyp.33433078975368	183	4	is	be	VBZ
nyp.33433078975368	183	5	skimmed	skim	VBN
nyp.33433078975368	183	6	,	,	,
nyp.33433078975368	183	7	and	and	CC
nyp.33433078975368	183	8	the	the	DT
nyp.33433078975368	183	9	cleaner	clean	JJR
nyp.33433078975368	183	10	the	the	DT
nyp.33433078975368	183	11	top	top	NN
nyp.33433078975368	183	12	of	of	IN
nyp.33433078975368	183	13	the	the	DT
nyp.33433078975368	183	14	water	water	NN
nyp.33433078975368	183	15	is	be	VBZ
nyp.33433078975368	183	16	kept	keep	VBN
nyp.33433078975368	183	17	,	,	,
nyp.33433078975368	183	18	the	the	DT
nyp.33433078975368	183	19	sweeter	sweet	JJR
nyp.33433078975368	183	20	and	and	CC
nyp.33433078975368	183	21	the	the	DT
nyp.33433078975368	183	22	cleaner	cleaner	NN
nyp.33433078975368	183	23	will	will	MD
nyp.33433078975368	183	24	be	be	VB
nyp.33433078975368	183	25	the	the	DT
nyp.33433078975368	183	26	meat	meat	NN
nyp.33433078975368	183	27	.	.	.
nyp.33433078975368	184	1	If	if	IN
nyp.33433078975368	184	2	let	let	VB
nyp.33433078975368	184	3	alone	alone	RB
nyp.33433078975368	184	4	,	,	,
nyp.33433078975368	184	5	it	-PRON-	PRP
nyp.33433078975368	184	6	soon	soon	RB
nyp.33433078975368	184	7	boils	boil	VBZ
nyp.33433078975368	184	8	down	down	RP
nyp.33433078975368	184	9	and	and	CC
nyp.33433078975368	184	10	sticks	stick	NNS
nyp.33433078975368	184	11	to	to	IN
nyp.33433078975368	184	12	the	the	DT
nyp.33433078975368	184	13	meat	meat	NN
nyp.33433078975368	184	14	,	,	,
nyp.33433078975368	184	15	which	which	WDT
nyp.33433078975368	184	16	,	,	,
nyp.33433078975368	184	17	instead	instead	RB
nyp.33433078975368	184	18	of	of	IN
nyp.33433078975368	184	19	looking	look	VBG
nyp.33433078975368	184	20	delicately	delicately	RB
nyp.33433078975368	184	21	white	white	JJ
nyp.33433078975368	184	22	and	and	CC
nyp.33433078975368	184	23	nice	nice	JJ
nyp.33433078975368	184	24	,	,	,
nyp.33433078975368	184	25	will	will	MD
nyp.33433078975368	184	26	have	have	VB
nyp.33433078975368	184	27	that	that	DT
nyp.33433078975368	184	28	coarse	coarse	JJ
nyp.33433078975368	184	29	and	and	CC
nyp.33433078975368	184	30	filthy	filthy	JJ
nyp.33433078975368	184	31	appearance	appearance	NN
nyp.33433078975368	184	32	we	-PRON-	PRP
nyp.33433078975368	184	33	have	have	VBP
nyp.33433078975368	184	34	too	too	RB
nyp.33433078975368	184	35	often	often	RB
nyp.33433078975368	184	36	to	to	TO
nyp.33433078975368	184	37	complain	complain	VB
nyp.33433078975368	184	38	of	of	IN
nyp.33433078975368	184	39	,	,	,
nyp.33433078975368	184	40	and	and	CC
nyp.33433078975368	184	41	the	the	DT
nyp.33433078975368	184	42	butcher	butcher	NN
nyp.33433078975368	184	43	and	and	CC
nyp.33433078975368	184	44	poulterer	poulterer	NN
nyp.33433078975368	184	45	be	be	VB
nyp.33433078975368	184	46	blamed	blame	VBN
nyp.33433078975368	184	47	for	for	IN
nyp.33433078975368	184	48	the	the	DT
nyp.33433078975368	184	49	carelessness	carelessness	NN
nyp.33433078975368	184	50	of	of	IN
nyp.33433078975368	184	51	the	the	DT
nyp.33433078975368	184	52	cook	cook	NN
nyp.33433078975368	184	53	in	in	IN
nyp.33433078975368	184	54	not	not	RB
nyp.33433078975368	184	55	skimming	skim	VBG
nyp.33433078975368	184	56	her	-PRON-	PRP$
nyp.33433078975368	184	57	pot	pot	NN
nyp.33433078975368	184	58	.	.	.
nyp.33433078975368	185	1	BOILIXG	BOILIXG	NNS
nyp.33433078975368	185	2	.	.	.
nyp.33433078975368	186	1	XV	XV	NNP
nyp.33433078975368	186	2	Many	many	JJ
nyp.33433078975368	186	3	put	put	VBD
nyp.33433078975368	186	4	in	in	IN
nyp.33433078975368	186	5	milk-	milk-	NN
nyp.33433078975368	186	6	,	,	,
nyp.33433078975368	186	7	to	to	IN
nyp.33433078975368	186	8	matke	matke	NNP
nyp.33433078975368	186	9	what	what	WP
nyp.33433078975368	186	10	they	-PRON-	PRP
nyp.33433078975368	186	11	boil	boil	VBP
nyp.33433078975368	186	12	look	look	VBP
nyp.33433078975368	186	13	white	white	JJ
nyp.33433078975368	186	14	,	,	,
nyp.33433078975368	186	15	;	;	:
nyp.33433078975368	186	16	but	but	CC
nyp.33433078975368	186	17	this	this	DT
nyp.33433078975368	186	18	does	do	VBZ
nyp.33433078975368	186	19	more	more	JJR
nyp.33433078975368	186	20	harm	harm	NN
nyp.33433078975368	186	21	than	than	IN
nyp.33433078975368	186	22	good	good	JJ
nyp.33433078975368	186	23	:	:	:
nyp.33433078975368	186	24	others	other	NNS
nyp.33433078975368	186	25	wrap	wrap	VBP
nyp.33433078975368	186	26	it	-PRON-	PRP
nyp.33433078975368	186	27	up	up	RP
nyp.33433078975368	186	28	in	in	IN
nyp.33433078975368	186	29	a	a	DT
nyp.33433078975368	186	30	cloth	cloth	NN
nyp.33433078975368	186	31	;	;	:
nyp.33433078975368	186	32	but	but	CC
nyp.33433078975368	186	33	these	these	DT
nyp.33433078975368	186	34	are	be	VBP
nyp.33433078975368	186	35	needless	needless	JJ
nyp.33433078975368	186	36	precautions	precaution	NNS
nyp.33433078975368	186	37	:	:	:
nyp.33433078975368	186	38	if	if	IN
nyp.33433078975368	186	39	the	the	DT
nyp.33433078975368	186	40	scum	scum	NN
nyp.33433078975368	186	41	be	be	VB
nyp.33433078975368	186	42	attentively	attentively	RB
nyp.33433078975368	186	43	removed	remove	VBN
nyp.33433078975368	186	44	,	,	,
nyp.33433078975368	186	45	meat	meat	NN
nyp.33433078975368	186	46	will	will	MD
nyp.33433078975368	186	47	have	have	VB
nyp.33433078975368	186	48	a	a	DT
nyp.33433078975368	186	49	inuclt	inuclt	NN
nyp.33433078975368	186	50	more	more	RBR
nyp.33433078975368	186	51	delicate	delicate	JJ
nyp.33433078975368	186	52	color	color	NN
nyp.33433078975368	186	53	and	and	CC
nyp.33433078975368	186	54	liner	liner	NN
nyp.33433078975368	186	55	flavor	flavor	NN
nyp.33433078975368	186	56	than	than	IN
nyp.33433078975368	186	57	it	-PRON-	PRP
nyp.33433078975368	186	58	has	have	VBZ
nyp.33433078975368	186	59	when	when	WRB
nyp.33433078975368	186	60	muffled	muffle	VBN
nyp.33433078975368	186	61	up	up	RP
nyp.33433078975368	186	62	.	.	.
nyp.33433078975368	186	63	'	'	''
nyp.33433078975368	187	1	This	this	DT
nyp.33433078975368	187	2	may	may	MD
nyp.33433078975368	187	3	give	give	VB
nyp.33433078975368	187	4	rather	rather	RB
nyp.33433078975368	187	5	mote	mote	NN
nyp.33433078975368	187	6	trouble	trouble	NN
nyp.33433078975368	187	7	,	,	,
nyp.33433078975368	187	8	but	but	CC
nyp.33433078975368	187	9	those	those	DT
nyp.33433078975368	187	10	who	who	WP
nyp.33433078975368	187	11	wish	wish	VBP
nyp.33433078975368	187	12	to	to	TO
nyp.33433078975368	187	13	excel	excel	VB
nyp.33433078975368	187	14	in	in	IN
nyp.33433078975368	187	15	their	-PRON-	PRP$
nyp.33433078975368	187	16	art	art	NN
nyp.33433078975368	187	17	must	must	MD
nyp.33433078975368	187	18	only	only	RB
nyp.33433078975368	187	19	consider	consider	VB
nyp.33433078975368	187	20	how	how	WRB
nyp.33433078975368	187	21	the	the	DT
nyp.33433078975368	187	22	processes	process	NNS
nyp.33433078975368	187	23	of	of	IN
nyp.33433078975368	187	24	it	-PRON-	PRP
nyp.33433078975368	187	25	can	can	MD
nyp.33433078975368	187	26	be	be	VB
nyp.33433078975368	187	27	most	most	RBS
nyp.33433078975368	187	28	perfectly	perfectly	RB
nyp.33433078975368	187	29	performed	perform	VBN
nyp.33433078975368	187	30	:	:	:
nyp.33433078975368	187	31	a	a	DT
nyp.33433078975368	187	32	cook	cook	NN
nyp.33433078975368	187	33	,	,	,
nyp.33433078975368	187	34	who	who	WP
nyp.33433078975368	187	35	has	have	VBZ
nyp.33433078975368	187	36	a	a	DT
nyp.33433078975368	187	37	proper	proper	JJ
nyp.33433078975368	187	38	pride	pride	NN
nyp.33433078975368	187	39	and	and	CC
nyp.33433078975368	187	40	pleasure	pleasure	NN
nyp.33433078975368	187	41	in	in	IN
nyp.33433078975368	187	42	her	-PRON-	PRP$
nyp.33433078975368	187	43	business	business	NN
nyp.33433078975368	187	44	,	,	,
nyp.33433078975368	187	45	will	will	MD
nyp.33433078975368	187	46	make	make	VB
nyp.33433078975368	187	47	this	this	DT
nyp.33433078975368	187	48	her	-PRON-	PRP$
nyp.33433078975368	187	49	maxim	maxim	NN
nyp.33433078975368	187	50	on	on	IN
nyp.33433078975368	187	51	all	all	DT
nyp.33433078975368	187	52	occasions	occasion	NNS
nyp.33433078975368	187	53	.	.	.
nyp.33433078975368	188	1	It	-PRON-	PRP
nyp.33433078975368	188	2	is	be	VBZ
nyp.33433078975368	188	3	desirable	desirable	JJ
nyp.33433078975368	188	4	that	that	DT
nyp.33433078975368	188	5	meat	meat	NN
nyp.33433078975368	188	6	for	for	IN
nyp.33433078975368	188	7	boiling	boiling	NN
nyp.33433078975368	188	8	be	be	NN
nyp.33433078975368	188	9	of	of	IN
nyp.33433078975368	188	10	an	an	DT
nyp.33433078975368	188	11	equal	equal	JJ
nyp.33433078975368	188	12	thickness	thickness	NN
nyp.33433078975368	188	13	,	,	,
nyp.33433078975368	188	14	or	or	CC
nyp.33433078975368	188	15	,	,	,
nyp.33433078975368	188	16	before	before	IN
nyp.33433078975368	188	17	thicker	thick	JJR
nyp.33433078975368	188	18	parts	part	NNS
nyp.33433078975368	188	19	are	be	VBP
nyp.33433078975368	188	20	done	do	VBN
nyp.33433078975368	188	21	enough	enough	RB
nyp.33433078975368	188	22	,	,	,
nyp.33433078975368	188	23	the	the	DT
nyp.33433078975368	188	24	thinner	thin	JJR
nyp.33433078975368	188	25	will	will	MD
nyp.33433078975368	188	26	be	be	VB
nyp.33433078975368	188	27	done	do	VBN
nyp.33433078975368	188	28	too	too	RB
nyp.33433078975368	188	29	much	much	JJ
nyp.33433078975368	188	30	.	.	.
nyp.33433078975368	189	1	Put	put	VB
nyp.33433078975368	189	2	your	-PRON-	PRP$
nyp.33433078975368	189	3	meat	meat	NN
nyp.33433078975368	189	4	into	into	IN
nyp.33433078975368	189	5	cold	cold	JJ
nyp.33433078975368	189	6	water	water	NN
nyp.33433078975368	189	7	,	,	,
nyp.33433078975368	189	8	in	in	IN
nyp.33433078975368	189	9	the	the	DT
nyp.33433078975368	189	10	proportion	proportion	NN
nyp.33433078975368	189	11	of	of	IN
nyp.33433078975368	189	12	about	about	RB
nyp.33433078975368	189	13	a	a	DT
nyp.33433078975368	189	14	quart	quart	NN
nyp.33433078975368	189	15	of	of	IN
nyp.33433078975368	189	16	water	water	NN
nyp.33433078975368	189	17	to	to	IN
nyp.33433078975368	189	18	a	a	DT
nyp.33433078975368	189	19	pound	pound	NN
nyp.33433078975368	189	20	of	of	IN
nyp.33433078975368	189	21	meat	meat	NN
nyp.33433078975368	189	22	:	:	:
nyp.33433078975368	189	23	it	-PRON-	PRP
nyp.33433078975368	189	24	should	should	MD
nyp.33433078975368	189	25	be	be	VB
nyp.33433078975368	189	26	covered	cover	VBN
nyp.33433078975368	189	27	with	with	IN
nyp.33433078975368	189	28	water	water	NN
nyp.33433078975368	189	29	during	during	IN
nyp.33433078975368	189	30	the	the	DT
nyp.33433078975368	189	31	whole	whole	NN
nyp.33433078975368	189	32	of	of	IN
nyp.33433078975368	189	33	the	the	DT
nyp.33433078975368	189	34	process	process	NN
nyp.33433078975368	189	35	of	of	IN
nyp.33433078975368	189	36	boiling	boiling	NN
nyp.33433078975368	189	37	,	,	,
nyp.33433078975368	189	38	but	but	CC
nyp.33433078975368	189	39	not	not	RB
nyp.33433078975368	189	40	drowned	drown	VBN
nyp.33433078975368	189	41	in	in	IN
nyp.33433078975368	189	42	it	-PRON-	PRP
nyp.33433078975368	189	43	;	;	:
nyp.33433078975368	189	44	the	the	DT
nyp.33433078975368	189	45	less	less	JJR
nyp.33433078975368	189	46	water	water	NN
nyp.33433078975368	189	47	,	,	,
nyp.33433078975368	189	48	provided	provide	VBD
nyp.33433078975368	189	49	the	the	DT
nyp.33433078975368	189	50	meat	meat	NN
nyp.33433078975368	189	51	be	be	VB
nyp.33433078975368	189	52	covered	cover	VBN
nyp.33433078975368	189	53	with	with	IN
nyp.33433078975368	189	54	it	-PRON-	PRP
nyp.33433078975368	189	55	,	,	,
nyp.33433078975368	189	56	the	the	DT
nyp.33433078975368	189	57	more	more	RBR
nyp.33433078975368	189	58	savory	savory	JJ
nyp.33433078975368	189	59	will-	will-	NN
nyp.33433078975368	189	60	be	be	VB
nyp.33433078975368	189	61	the	the	DT
nyp.33433078975368	189	62	meat	meat	NN
nyp.33433078975368	189	63	,	,	,
nyp.33433078975368	189	64	and	and	CC
nyp.33433078975368	189	65	the	the	DT
nyp.33433078975368	189	66	better	well	JJR
nyp.33433078975368	189	67	will	will	MD
nyp.33433078975368	189	68	be	be	VB
nyp.33433078975368	189	69	the	the	DT
nyp.33433078975368	189	70	broth	broth	NN
nyp.33433078975368	189	71	.	.	.
nyp.33433078975368	190	1	The	the	DT
nyp.33433078975368	190	2	water	water	NN
nyp.33433078975368	190	3	should	should	MD
nyp.33433078975368	190	4	be	be	VB
nyp.33433078975368	190	5	heated	heat	VBN
nyp.33433078975368	190	6	gradually	gradually	RB
nyp.33433078975368	190	7	,	,	,
nyp.33433078975368	190	8	according	accord	VBG
nyp.33433078975368	190	9	to	to	IN
nyp.33433078975368	190	10	the	the	DT
nyp.33433078975368	190	11	thick-	thick-	NNP
nyp.33433078975368	190	12	ness	ness	NNP
nyp.33433078975368	190	13	,	,	,
nyp.33433078975368	190	14	&	&	CC
nyp.33433078975368	190	15	.c	.c	NNP
nyp.33433078975368	190	16	.	.	.
nyp.33433078975368	191	1	of	of	IN
nyp.33433078975368	191	2	the	the	DT
nyp.33433078975368	191	3	article	article	NN
nyp.33433078975368	191	4	boiled	boil	VBD
nyp.33433078975368	191	5	.	.	.
nyp.33433078975368	192	1	For	for	IN
nyp.33433078975368	192	2	instance	instance	NN
nyp.33433078975368	192	3	,	,	,
nyp.33433078975368	192	4	a	a	DT
nyp.33433078975368	192	5	leg	leg	NN
nyp.33433078975368	192	6	of	of	IN
nyp.33433078975368	192	7	mutton	mutton	NN
nyp.33433078975368	192	8	of	of	IN
nyp.33433078975368	192	9	ten	ten	CD
nyp.33433078975368	192	10	pounds	pound	NNS
nyp.33433078975368	192	11	weight	weight	NN
nyp.33433078975368	192	12	should	should	MD
nyp.33433078975368	192	13	be	be	VB
nyp.33433078975368	192	14	placed	place	VBN
nyp.33433078975368	192	15	over	over	IN
nyp.33433078975368	192	16	a	a	DT
nyp.33433078975368	192	17	moderate	moderate	JJ
nyp.33433078975368	192	18	fire	fire	NN
nyp.33433078975368	192	19	,	,	,
nyp.33433078975368	192	20	which	which	WDT
nyp.33433078975368	192	21	will	will	MD
nyp.33433078975368	192	22	gradually	gradually	RB
nyp.33433078975368	192	23	make	make	VB
nyp.33433078975368	192	24	the	the	DT
nyp.33433078975368	192	25	water	water	NN
nyp.33433078975368	192	26	hot	hot	JJ
nyp.33433078975368	192	27	,	,	,
nyp.33433078975368	192	28	without	without	IN
nyp.33433078975368	192	29	causing	cause	VBG
nyp.33433078975368	192	30	it	-PRON-	PRP
nyp.33433078975368	192	31	to	to	TO
nyp.33433078975368	192	32	boil	boil	VB
nyp.33433078975368	192	33	for	for	IN
nyp.33433078975368	192	34	about	about	RB
nyp.33433078975368	192	35	forty	forty	CD
nyp.33433078975368	192	36	minutes	minute	NNS
nyp.33433078975368	192	37	;	;	:
nyp.33433078975368	192	38	if	if	IN
nyp.33433078975368	192	39	the	the	DT
nyp.33433078975368	192	40	water	water	NN
nyp.33433078975368	192	41	boils	boil	VBZ
nyp.33433078975368	192	42	much	much	RB
nyp.33433078975368	192	43	sooner	soon	RBR
nyp.33433078975368	192	44	,	,	,
nyp.33433078975368	192	45	the	the	DT
nyp.33433078975368	192	46	meat	meat	NN
nyp.33433078975368	192	47	will	will	MD
nyp.33433078975368	192	48	be	be	VB
nyp.33433078975368	192	49	hardened	harden	VBN
nyp.33433078975368	192	50	,	,	,
nyp.33433078975368	192	51	and	and	CC
nyp.33433078975368	192	52	shrink	shrink	VB
nyp.33433078975368	192	53	up	up	RP
nyp.33433078975368	192	54	as	as	IN
nyp.33433078975368	192	55	if	if	IN
nyp.33433078975368	192	56	it	-PRON-	PRP
nyp.33433078975368	192	57	was	be	VBD
nyp.33433078975368	192	58	scorched	scorch	VBN
nyp.33433078975368	192	59	:	:	:
nyp.33433078975368	192	60	by	by	IN
nyp.33433078975368	192	61	keeping	keep	VBG
nyp.33433078975368	192	62	the	the	DT
nyp.33433078975368	192	63	water	water	NN
nyp.33433078975368	192	64	a	a	DT
nyp.33433078975368	192	65	certain	certain	JJ
nyp.33433078975368	192	66	time	time	NN
nyp.33433078975368	192	67	heating	heat	VBG
nyp.33433078975368	192	68	without	without	IN
nyp.33433078975368	192	69	boiling	boil	VBG
nyp.33433078975368	192	70	,	,	,
nyp.33433078975368	192	71	the	the	DT
nyp.33433078975368	192	72	fibres	fibre	NNS
nyp.33433078975368	192	73	of	of	IN
nyp.33433078975368	192	74	the	the	DT
nyp.33433078975368	192	75	meat	meat	NN
nyp.33433078975368	192	76	are	be	VBP
nyp.33433078975368	192	77	dilated	dilated	JJ
nyp.33433078975368	192	78	,	,	,
nyp.33433078975368	192	79	and	and	CC
nyp.33433078975368	192	80	it	-PRON-	PRP
nyp.33433078975368	192	81	yields	yield	VBZ
nyp.33433078975368	192	82	a	a	DT
nyp.33433078975368	192	83	quantity	quantity	NN
nyp.33433078975368	192	84	of	of	IN
nyp.33433078975368	192	85	scum	scum	NN
nyp.33433078975368	192	86	,	,	,
nyp.33433078975368	192	87	which	which	WDT
nyp.33433078975368	192	88	must	must	MD
nyp.33433078975368	192	89	be	be	VB
nyp.33433078975368	192	90	taken	take	VBN
nyp.33433078975368	192	91	off	off	RP
nyp.33433078975368	192	92	as	as	RB
nyp.33433078975368	192	93	soon	soon	RB
nyp.33433078975368	192	94	as	as	IN
nyp.33433078975368	192	95	it	-PRON-	PRP
nyp.33433078975368	192	96	rises	rise	VBZ
nyp.33433078975368	192	97	.	.	.
nyp.33433078975368	193	1	The	the	DT
nyp.33433078975368	193	2	editor	editor	NN
nyp.33433078975368	193	3	placed	place	VBD
nyp.33433078975368	193	4	a	a	DT
nyp.33433078975368	193	5	thermometer	thermometer	NN
nyp.33433078975368	193	6	in	in	IN
nyp.33433078975368	193	7	water	water	NN
nyp.33433078975368	193	8	in	in	IN
nyp.33433078975368	193	9	that	that	DT
nyp.33433078975368	193	10	state	state	NN
nyp.33433078975368	193	11	which	which	WDT
nyp.33433078975368	193	12	cooks	cook	NNS
nyp.33433078975368	193	13	call	call	VBP
nyp.33433078975368	193	14	gentle	gentle	JJ
nyp.33433078975368	193	15	simmering	simmering	NN
nyp.33433078975368	193	16	;	;	:
nyp.33433078975368	193	17	the	the	DT
nyp.33433078975368	193	18	heat	heat	NN
nyp.33433078975368	193	19	was	be	VBD
nyp.33433078975368	193	20	212	212	CD
nyp.33433078975368	193	21	°	°	NNS
nyp.33433078975368	193	22	,	,	,
nyp.33433078975368	193	23	i.	i.	NNP
nyp.33433078975368	193	24	e.	e.	NNP
nyp.33433078975368	193	25	the	the	DT
nyp.33433078975368	193	26	same	same	JJ
nyp.33433078975368	193	27	degree	degree	NN
nyp.33433078975368	193	28	as	as	IN
nyp.33433078975368	193	29	the	the	DT
nyp.33433078975368	193	30	strongest	strong	JJS
nyp.33433078975368	193	31	boiling	boiling	NN
nyp.33433078975368	193	32	.	.	.
nyp.33433078975368	194	1	Two	two	CD
nyp.33433078975368	194	2	mutton	mutton	NN
nyp.33433078975368	194	3	chops	chop	NNS
nyp.33433078975368	194	4	were	be	VBD
nyp.33433078975368	194	5	covered	cover	VBN
nyp.33433078975368	194	6	with	with	IN
nyp.33433078975368	194	7	cold	cold	JJ
nyp.33433078975368	194	8	water	water	NN
nyp.33433078975368	194	9	;	;	:
nyp.33433078975368	194	10	one	one	CD
nyp.33433078975368	194	11	boiled	boil	VBD
nyp.33433078975368	194	12	a	a	DT
nyp.33433078975368	194	13	gallop	gallop	NN
nyp.33433078975368	194	14	,	,	,
nyp.33433078975368	194	15	while	while	IN
nyp.33433078975368	194	16	the	the	DT
nyp.33433078975368	194	17	other	other	JJ
nyp.33433078975368	194	18	simmered	simmer	VBD
nyp.33433078975368	194	19	very	very	RB
nyp.33433078975368	194	20	gentlj	gentlj	NNP
nyp.33433078975368	194	21	'	'	''
nyp.33433078975368	194	22	for	for	IN
nyp.33433078975368	194	23	three	three	CD
nyp.33433078975368	194	24	-	-	HYPH
nyp.33433078975368	194	25	quarters	quarter	NNS
nyp.33433078975368	194	26	of	of	IN
nyp.33433078975368	194	27	an	an	DT
nyp.33433078975368	194	28	hour	hour	NN
nyp.33433078975368	194	29	:	:	:
nyp.33433078975368	194	30	the	the	DT
nyp.33433078975368	194	31	chop	chop	NN
nyp.33433078975368	194	32	which	which	WDT
nyp.33433078975368	194	33	was	be	VBD
nyp.33433078975368	194	34	slowly	slowly	RB
nyp.33433078975368	194	35	simmered	simmer	VBN
nyp.33433078975368	194	36	was	be	VBD
nyp.33433078975368	194	37	decidedly	decidedly	RB
nyp.33433078975368	194	38	su-	su-	RB
nyp.33433078975368	194	39	perior	perior	NNP
nyp.33433078975368	194	40	to	to	IN
nyp.33433078975368	194	41	that	that	DT
nyp.33433078975368	194	42	which	which	WDT
nyp.33433078975368	194	43	was	be	VBD
nyp.33433078975368	194	44	boiled	boil	VBN
nyp.33433078975368	194	45	;	;	:
nyp.33433078975368	194	46	it	-PRON-	PRP
nyp.33433078975368	194	47	was	be	VBD
nyp.33433078975368	194	48	much	much	RB
nyp.33433078975368	194	49	tenderer	tenderer	NN
nyp.33433078975368	194	50	,	,	,
nyp.33433078975368	194	51	more	more	RBR
nyp.33433078975368	194	52	juicy	juicy	JJ
nyp.33433078975368	194	53	,	,	,
nyp.33433078975368	194	54	and	and	CC
nyp.33433078975368	194	55	much	much	RB
nyp.33433078975368	194	56	higher	high	JJR
nyp.33433078975368	194	57	flavored	flavor	VBN
nyp.33433078975368	194	58	.	.	.
nyp.33433078975368	195	1	The	the	DT
nyp.33433078975368	195	2	liquor	liquor	NN
nyp.33433078975368	195	3	which	which	WDT
nyp.33433078975368	195	4	boiled	boil	VBD
nyp.33433078975368	195	5	fast	fast	RB
nyp.33433078975368	195	6	was	be	VBD
nyp.33433078975368	195	7	in	in	IN
nyp.33433078975368	195	8	like	like	UH
nyp.33433078975368	195	9	proportion	proportion	NN
nyp.33433078975368	195	10	more	more	RBR
nyp.33433078975368	195	11	savory	savory	JJ
nyp.33433078975368	195	12	,	,	,
nyp.33433078975368	195	13	and	and	CC
nyp.33433078975368	195	14	when	when	WRB
nyp.33433078975368	195	15	cold	cold	JJ
nyp.33433078975368	195	16	had	have	VBD
nyp.33433078975368	195	17	much	much	RB
nyp.33433078975368	195	18	more	more	JJR
nyp.33433078975368	195	19	fat	fat	NN
nyp.33433078975368	195	20	on	on	IN
nyp.33433078975368	195	21	its	-PRON-	PRP$
nyp.33433078975368	195	22	surface	surface	NN
nyp.33433078975368	195	23	.	.	.
nyp.33433078975368	196	1	This	this	DT
nyp.33433078975368	196	2	explains	explain	VBZ
nyp.33433078975368	196	3	why	why	WRB
nyp.33433078975368	196	4	quick	quick	JJ
nyp.33433078975368	196	5	boiling	boiling	NN
nyp.33433078975368	196	6	renders	render	VBZ
nyp.33433078975368	196	7	meat	meat	NN
nyp.33433078975368	196	8	hard	hard	RB
nyp.33433078975368	196	9	,	,	,
nyp.33433078975368	196	10	8lc	8lc	NN
nyp.33433078975368	196	11	,	,	,
nyp.33433078975368	196	12	because	because	IN
nyp.33433078975368	196	13	its	-PRON-	PRP$
nyp.33433078975368	196	14	juices	juice	NNS
nyp.33433078975368	196	15	are	be	VBP
nyp.33433078975368	196	16	extracted	extract	VBN
nyp.33433078975368	196	17	in	in	IN
nyp.33433078975368	196	18	a	a	DT
nyp.33433078975368	196	19	greater	great	JJR
nyp.33433078975368	196	20	degree	degree	NN
nyp.33433078975368	196	21	.	.	.
nyp.33433078975368	197	1	Reckon	reckon	VB
nyp.33433078975368	197	2	the	the	DT
nyp.33433078975368	197	3	time	time	NN
nyp.33433078975368	197	4	from	from	IN
nyp.33433078975368	197	5	its	-PRON-	PRP$
nyp.33433078975368	197	6	first	first	JJ
nyp.33433078975368	197	7	coming	come	VBG
nyp.33433078975368	197	8	to	to	IN
nyp.33433078975368	197	9	a	a	DT
nyp.33433078975368	197	10	boil	boil	NN
nyp.33433078975368	197	11	.	.	.
nyp.33433078975368	198	1	The	the	DT
nyp.33433078975368	198	2	old	old	JJ
nyp.33433078975368	198	3	rule	rule	NN
nyp.33433078975368	198	4	of	of	IN
nyp.33433078975368	198	5	15	15	CD
nyp.33433078975368	198	6	minutes	minute	NNS
nyp.33433078975368	198	7	to	to	IN
nyp.33433078975368	198	8	a	a	DT
nyp.33433078975368	198	9	pound	pound	NN
nyp.33433078975368	198	10	of	of	IN
nyp.33433078975368	198	11	meat	meat	NN
nyp.33433078975368	198	12	,	,	,
nyp.33433078975368	198	13	we	-PRON-	PRP
nyp.33433078975368	198	14	think	think	VBP
nyp.33433078975368	198	15	rather	rather	RB
nyp.33433078975368	198	16	too	too	RB
nyp.33433078975368	198	17	little	little	JJ
nyp.33433078975368	198	18	:	:	:
nyp.33433078975368	198	19	the	the	DT
nyp.33433078975368	198	20	slower	slow	JJR
nyp.33433078975368	198	21	it	-PRON-	PRP
nyp.33433078975368	198	22	boils	boil	VBZ
nyp.33433078975368	198	23	,	,	,
nyp.33433078975368	198	24	the	the	DT
nyp.33433078975368	198	25	tenderer	tenderer	NN
nyp.33433078975368	198	26	,	,	,
nyp.33433078975368	198	27	the	the	DT
nyp.33433078975368	198	28	plumper	plumper	NN
nyp.33433078975368	198	29	,	,	,
nyp.33433078975368	198	30	and	and	CC
nyp.33433078975368	198	31	whiter	white	JJR
nyp.33433078975368	198	32	it	-PRON-	PRP
nyp.33433078975368	198	33	will	will	MD
nyp.33433078975368	198	34	be	be	VB
nyp.33433078975368	198	35	.	.	.
nyp.33433078975368	199	1	For	for	IN
nyp.33433078975368	199	2	those	those	DT
nyp.33433078975368	199	3	who	who	WP
nyp.33433078975368	199	4	choose	choose	VBP
nyp.33433078975368	199	5	their	-PRON-	PRP$
nyp.33433078975368	199	6	food	food	NN
nyp.33433078975368	199	7	thoroughly	thoroughly	RB
nyp.33433078975368	199	8	cooked	cook	VBN
nyp.33433078975368	199	9	(	(	-LRB-
nyp.33433078975368	199	10	which	which	WDT
nyp.33433078975368	199	11	all	all	DT
nyp.33433078975368	199	12	will	will	MD
nyp.33433078975368	199	13	who	who	WP
nyp.33433078975368	199	14	have	have	VB
nyp.33433078975368	199	15	any	any	DT
nyp.33433078975368	199	16	regard	regard	NN
nyp.33433078975368	199	17	for	for	IN
nyp.33433078975368	199	18	their	-PRON-	PRP$
nyp.33433078975368	199	19	stomachs	stomach	NNS
nyp.33433078975368	199	20	)	)	-RRB-
nyp.33433078975368	199	21	,	,	,
nyp.33433078975368	199	22	twenty	twenty	CD
nyp.33433078975368	199	23	minutes	minute	NNS
nyp.33433078975368	199	24	to	to	IN
nyp.33433078975368	199	25	a	a	DT
nyp.33433078975368	199	26	pound	pound	NN
nyp.33433078975368	199	27	for	for	IN
nyp.33433078975368	199	28	fresh	fresh	JJ
nyp.33433078975368	199	29	,	,	,
nyp.33433078975368	199	30	and	and	CC
nyp.33433078975368	199	31	rather	rather	RB
nyp.33433078975368	199	32	more	more	RBR
nyp.33433078975368	199	33	for	for	IN
nyp.33433078975368	199	34	salted	salt	VBN
nyp.33433078975368	199	35	meat	meat	NN
nyp.33433078975368	199	36	,	,	,
nyp.33433078975368	199	37	will	will	MD
nyp.33433078975368	199	38	not	not	RB
nyp.33433078975368	199	39	be	be	VB
nyp.33433078975368	199	40	found	find	VBN
nyp.33433078975368	199	41	too	too	RB
nyp.33433078975368	199	42	much	much	JJ
nyp.33433078975368	199	43	for	for	IN
nyp.33433078975368	199	44	gentle	gentle	JJ
nyp.33433078975368	199	45	simmering	simmering	NN
nyp.33433078975368	199	46	by	by	IN
nyp.33433078975368	199	47	the	the	DT
nyp.33433078975368	199	48	side	side	NN
nyp.33433078975368	199	49	of	of	IN
nyp.33433078975368	199	50	the	the	DT
nyp.33433078975368	199	51	fire	fire	NN
nyp.33433078975368	199	52	,	,	,
nyp.33433078975368	199	53	allowing	allow	VBG
nyp.33433078975368	199	54	more	more	JJR
nyp.33433078975368	199	55	or	or	CC
nyp.33433078975368	199	56	less	less	JJR
nyp.33433078975368	199	57	time	time	NN
nyp.33433078975368	199	58	,	,	,
nyp.33433078975368	199	59	according	accord	VBG
nyp.33433078975368	199	60	to	to	IN
nyp.33433078975368	199	61	the	the	DT
nyp.33433078975368	199	62	thickness	thickness	NN
nyp.33433078975368	199	63	of	of	IN
nyp.33433078975368	199	64	the	the	DT
nyp.33433078975368	199	65	joint	joint	NN
nyp.33433078975368	199	66	,	,	,
nyp.33433078975368	199	67	and	and	CC
nyp.33433078975368	199	68	tho	tho	JJ
nyp.33433078975368	199	69	coldness	coldness	NN
nyp.33433078975368	199	70	of	of	IN
nyp.33433078975368	199	71	the	the	DT
nyp.33433078975368	199	72	weather	weather	NN
nyp.33433078975368	199	73	:	:	:
nyp.33433078975368	199	74	to	to	TO
nyp.33433078975368	199	75	know	know	VB
nyp.33433078975368	199	76	the	the	DT
nyp.33433078975368	199	77	state	state	NN
nyp.33433078975368	199	78	of	of	IN
nyp.33433078975368	199	79	which	which	WDT
nyp.33433078975368	199	80	,	,	,
nyp.33433078975368	199	81	let	let	VB
nyp.33433078975368	199	82	a	a	DT
nyp.33433078975368	199	83	ther-	ther-	NN
nyp.33433078975368	199	84	mometer	mometer	NN
nyp.33433078975368	199	85	be	be	VB
nyp.33433078975368	199	86	placed	place	VBN
nyp.33433078975368	199	87	in	in	IN
nyp.33433078975368	199	88	the	the	DT
nyp.33433078975368	199	89	pantry	pantry	NN
nyp.33433078975368	199	90	;	;	:
nyp.33433078975368	199	91	and	and	CC
nyp.33433078975368	199	92	when	when	WRB
nyp.33433078975368	199	93	itfalls	itfall	NNS
nyp.33433078975368	199	94	below	below	IN
nyp.33433078975368	199	95	40	40	CD
nyp.33433078975368	199	96	°	°	NNS
nyp.33433078975368	199	97	,	,	,
nyp.33433078975368	199	98	tell	tell	VB
nyp.33433078975368	199	99	BAKING	BAKING	NNP
nyp.33433078975368	199	100	.	.	.
nyp.33433078975368	200	1	your	-PRON-	PRP$
nyp.33433078975368	200	2	cook	cook	NN
nyp.33433078975368	200	3	to	to	TO
nyp.33433078975368	200	4	give	give	VB
nyp.33433078975368	200	5	rather	rather	RB
nyp.33433078975368	200	6	more	more	JJR
nyp.33433078975368	200	7	time	time	NN
nyp.33433078975368	200	8	in	in	IN
nyp.33433078975368	200	9	Both	both	CC
nyp.33433078975368	200	10	roasting	roasting	NN
nyp.33433078975368	200	11	and	and	CC
nyp.33433078975368	200	12	boiling	boiling	NN
nyp.33433078975368	200	13	,	,	,
nyp.33433078975368	200	14	always	always	RB
nyp.33433078975368	200	15	remembering	remember	VBG
nyp.33433078975368	200	16	,	,	,
nyp.33433078975368	200	17	the	the	DT
nyp.33433078975368	200	18	slower	slow	JJR
nyp.33433078975368	200	19	it	-PRON-	PRP
nyp.33433078975368	200	20	boils	boil	VBZ
nyp.33433078975368	200	21	the	the	DT
nyp.33433078975368	200	22	better	well	JJR
nyp.33433078975368	200	23	.	.	.
nyp.33433078975368	201	1	Without	without	IN
nyp.33433078975368	201	2	some	some	DT
nyp.33433078975368	201	3	practice	practice	NN
nyp.33433078975368	201	4	it	-PRON-	PRP
nyp.33433078975368	201	5	is	be	VBZ
nyp.33433078975368	201	6	difficult	difficult	JJ
nyp.33433078975368	201	7	to	to	TO
nyp.33433078975368	201	8	teach	teach	VB
nyp.33433078975368	201	9	any	any	DT
nyp.33433078975368	201	10	art	art	NN
nyp.33433078975368	201	11	;	;	:
nyp.33433078975368	201	12	and	and	CC
nyp.33433078975368	201	13	cooks	cook	NNS
nyp.33433078975368	201	14	seem	seem	VBP
nyp.33433078975368	201	15	to	to	TO
nyp.33433078975368	201	16	suppose	suppose	VB
nyp.33433078975368	201	17	they	-PRON-	PRP
nyp.33433078975368	201	18	must	must	MD
nyp.33433078975368	201	19	be	be	VB
nyp.33433078975368	201	20	right	right	JJ
nyp.33433078975368	201	21	,	,	,
nyp.33433078975368	201	22	if	if	IN
nyp.33433078975368	201	23	they-	they-	NNP
nyp.33433078975368	201	24	put	put	VBN
nyp.33433078975368	201	25	meat	meat	NN
nyp.33433078975368	201	26	into	into	IN
nyp.33433078975368	201	27	a	a	DT
nyp.33433078975368	201	28	pot	pot	NN
nyp.33433078975368	201	29	,	,	,
nyp.33433078975368	201	30	and	and	CC
nyp.33433078975368	201	31	set	set	VBD
nyp.33433078975368	201	32	it	-PRON-	PRP
nyp.33433078975368	201	33	over	over	IN
nyp.33433078975368	201	34	the	the	DT
nyp.33433078975368	201	35	fire	fire	NN
nyp.33433078975368	201	36	for	for	IN
nyp.33433078975368	201	37	a	a	DT
nyp.33433078975368	201	38	certain	certain	JJ
nyp.33433078975368	201	39	time	time	NN
nyp.33433078975368	201	40	,	,	,
nyp.33433078975368	201	41	making	make	VBG
nyp.33433078975368	201	42	no	no	DT
nyp.33433078975368	201	43	allowance	allowance	NN
nyp.33433078975368	201	44	whether	whether	IN
nyp.33433078975368	201	45	it	-PRON-	PRP
nyp.33433078975368	201	46	simmers	simmer	VBZ
nyp.33433078975368	201	47	without	without	IN
nyp.33433078975368	201	48	a	a	DT
nyp.33433078975368	201	49	bubble	bubble	NN
nyp.33433078975368	201	50	or	or	CC
nyp.33433078975368	201	51	boils	boil	VBZ
nyp.33433078975368	201	52	a	a	DT
nyp.33433078975368	201	53	gallop	gallop	NN
nyp.33433078975368	201	54	.	.	.
nyp.33433078975368	202	1	Fresh	fresh	RB
nyp.33433078975368	202	2	-	-	HYPH
nyp.33433078975368	202	3	killed	kill	VBN
nyp.33433078975368	202	4	meat	meat	NN
nyp.33433078975368	202	5	will	will	MD
nyp.33433078975368	202	6	take	take	VB
nyp.33433078975368	202	7	much	much	RB
nyp.33433078975368	202	8	longer	long	JJR
nyp.33433078975368	202	9	time	time	NN
nyp.33433078975368	202	10	boiling	boiling	NN
nyp.33433078975368	202	11	than	than	IN
nyp.33433078975368	202	12	that	that	DT
nyp.33433078975368	202	13	which	which	WDT
nyp.33433078975368	202	14	has	have	VBZ
nyp.33433078975368	202	15	been	be	VBN
nyp.33433078975368	202	16	kept	keep	VBN
nyp.33433078975368	202	17	till	till	IN
nyp.33433078975368	202	18	it	-PRON-	PRP
nyp.33433078975368	202	19	is	be	VBZ
nyp.33433078975368	202	20	what	what	WP
nyp.33433078975368	202	21	the	the	DT
nyp.33433078975368	202	22	butchers	butcher	NNS
nyp.33433078975368	202	23	call	call	VBP
nyp.33433078975368	202	24	ripe	ripe	JJ
nyp.33433078975368	202	25	;	;	:
nyp.33433078975368	202	26	and	and	CC
nyp.33433078975368	202	27	long-	long-	NNS
nyp.33433078975368	202	28	er	er	UH
nyp.33433078975368	202	29	in	in	IN
nyp.33433078975368	202	30	cold	cold	JJ
nyp.33433078975368	202	31	than	than	IN
nyp.33433078975368	202	32	in	in	IN
nyp.33433078975368	202	33	warm	warm	JJ
nyp.33433078975368	202	34	weather	weather	NN
nyp.33433078975368	202	35	:	:	:
nyp.33433078975368	202	36	if	if	IN
nyp.33433078975368	202	37	it	-PRON-	PRP
nyp.33433078975368	202	38	be	be	VB
nyp.33433078975368	202	39	frozen	freeze	VBN
nyp.33433078975368	202	40	,	,	,
nyp.33433078975368	202	41	it	-PRON-	PRP
nyp.33433078975368	202	42	must	must	MD
nyp.33433078975368	202	43	be	be	VB
nyp.33433078975368	202	44	thawed	thaw	VBN
nyp.33433078975368	202	45	before	before	IN
nyp.33433078975368	202	46	boiling	boil	VBG
nyp.33433078975368	202	47	as	as	IN
nyp.33433078975368	202	48	before	before	IN
nyp.33433078975368	202	49	roasting	roasting	NN
nyp.33433078975368	202	50	;	;	:
nyp.33433078975368	202	51	if	if	IN
nyp.33433078975368	202	52	it	-PRON-	PRP
nyp.33433078975368	202	53	be	be	VB
nyp.33433078975368	202	54	fresh	fresh	RB
nyp.33433078975368	202	55	-	-	HYPH
nyp.33433078975368	202	56	killed	kill	VBN
nyp.33433078975368	202	57	,	,	,
nyp.33433078975368	202	58	it	-PRON-	PRP
nyp.33433078975368	202	59	will	will	MD
nyp.33433078975368	202	60	be	be	VB
nyp.33433078975368	202	61	4ough	4ough	CD
nyp.33433078975368	202	62	and	and	CC
nyp.33433078975368	202	63	hard	hard	RB
nyp.33433078975368	202	64	,	,	,
nyp.33433078975368	202	65	if	if	IN
nyp.33433078975368	202	66	you	-PRON-	PRP
nyp.33433078975368	202	67	stew	stew	VBP
nyp.33433078975368	202	68	it	-PRON-	PRP
nyp.33433078975368	202	69	ever	ever	RB
nyp.33433078975368	202	70	so	so	RB
nyp.33433078975368	202	71	long	long	RB
nyp.33433078975368	202	72	,	,	,
nyp.33433078975368	202	73	and	and	CC
nyp.33433078975368	202	74	ever	ever	RB
nyp.33433078975368	202	75	so	so	RB
nyp.33433078975368	202	76	gently	gently	RB
nyp.33433078975368	202	77	.	.	.
nyp.33433078975368	203	1	In	in	IN
nyp.33433078975368	203	2	cold	cold	JJ
nyp.33433078975368	203	3	weather	weather	NN
nyp.33433078975368	203	4	,	,	,
nyp.33433078975368	203	5	the	the	DT
nyp.33433078975368	203	6	night	night	NN
nyp.33433078975368	203	7	before	before	IN
nyp.33433078975368	203	8	the	the	DT
nyp.33433078975368	203	9	day	day	NN
nyp.33433078975368	203	10	you	-PRON-	PRP
nyp.33433078975368	203	11	dress	dress	VBP
nyp.33433078975368	203	12	it	-PRON-	PRP
nyp.33433078975368	203	13	,	,	,
nyp.33433078975368	203	14	bring	bring	VB
nyp.33433078975368	203	15	it	-PRON-	PRP
nyp.33433078975368	203	16	into	into	IN
nyp.33433078975368	203	17	a	a	DT
nyp.33433078975368	203	18	place	place	NN
nyp.33433078975368	203	19	of	of	IN
nyp.33433078975368	203	20	which	which	WDT
nyp.33433078975368	203	21	the	the	DT
nyp.33433078975368	203	22	temperature	temperature	NN
nyp.33433078975368	203	23	is	be	VBZ
nyp.33433078975368	203	24	not	not	RB
nyp.33433078975368	203	25	less	less	JJR
nyp.33433078975368	203	26	than	than	IN
nyp.33433078975368	203	27	45	45	CD
nyp.33433078975368	203	28	degrees	degree	NNS
nyp.33433078975368	203	29	of	of	IN
nyp.33433078975368	203	30	Fahrenheit	Fahrenheit	NNP
nyp.33433078975368	203	31	's	's	POS
nyp.33433078975368	203	32	thermometer	thermometer	NN
nyp.33433078975368	203	33	.	.	.
nyp.33433078975368	204	1	The	the	DT
nyp.33433078975368	204	2	size	size	NN
nyp.33433078975368	204	3	of	of	IN
nyp.33433078975368	204	4	the	the	DT
nyp.33433078975368	204	5	boiling	boiling	NN
nyp.33433078975368	204	6	-	-	HYPH
nyp.33433078975368	204	7	pots	pot	NNS
nyp.33433078975368	204	8	should	should	MD
nyp.33433078975368	204	9	be	be	VB
nyp.33433078975368	204	10	adapted	adapt	VBN
nyp.33433078975368	204	11	to	to	IN
nyp.33433078975368	204	12	what	what	WP
nyp.33433078975368	204	13	they	-PRON-	PRP
nyp.33433078975368	204	14	are	be	VBP
nyp.33433078975368	204	15	to	to	TO
nyp.33433078975368	204	16	contain	contain	VB
nyp.33433078975368	204	17	:	:	:
nyp.33433078975368	204	18	the	the	DT
nyp.33433078975368	204	19	larger	large	JJR
nyp.33433078975368	204	20	the	the	DT
nyp.33433078975368	204	21	saucepan	saucepan	NN
nyp.33433078975368	204	22	the	the	DT
nyp.33433078975368	204	23	more	more	JJR
nyp.33433078975368	204	24	room	room	NN
nyp.33433078975368	204	25	it	-PRON-	PRP
nyp.33433078975368	204	26	takes	take	VBZ
nyp.33433078975368	204	27	upon	upon	IN
nyp.33433078975368	204	28	the	the	DT
nyp.33433078975368	204	29	fire	fire	NN
nyp.33433078975368	204	30	,	,	,
nyp.33433078975368	204	31	and	and	CC
nyp.33433078975368	204	32	a	a	DT
nyp.33433078975368	204	33	larger	large	JJR
nyp.33433078975368	204	34	quantity	quantity	NN
nyp.33433078975368	204	35	of	of	IN
nyp.33433078975368	204	36	water	water	NN
nyp.33433078975368	204	37	requires	require	VBZ
nyp.33433078975368	204	38	a	a	DT
nyp.33433078975368	204	39	proportionate	proportionate	JJ
nyp.33433078975368	204	40	increase	increase	NN
nyp.33433078975368	204	41	of	of	IN
nyp.33433078975368	204	42	fire	fire	NN
nyp.33433078975368	204	43	to	to	TO
nyp.33433078975368	204	44	boil	boil	VB
nyp.33433078975368	204	45	it	-PRON-	PRP
nyp.33433078975368	204	46	.	.	.
nyp.33433078975368	205	1	In	in	IN
nyp.33433078975368	205	2	small	small	JJ
nyp.33433078975368	205	3	families	family	NNS
nyp.33433078975368	205	4	we	-PRON-	PRP
nyp.33433078975368	205	5	recommend	recommend	VBP
nyp.33433078975368	205	6	block	block	NN
nyp.33433078975368	205	7	-	-	HYPH
nyp.33433078975368	205	8	tin	tin	NN
nyp.33433078975368	205	9	saucepans	saucepan	NNS
nyp.33433078975368	205	10	,	,	,
nyp.33433078975368	205	11	&	&	CC
nyp.33433078975368	205	12	c.	c.	NNP
nyp.33433078975368	205	13	as	as	IN
nyp.33433078975368	205	14	lightest	light	JJS
nyp.33433078975368	205	15	and	and	CC
nyp.33433078975368	205	16	safest	safe	JJS
nyp.33433078975368	205	17	.	.	.
nyp.33433078975368	206	1	If	if	IN
nyp.33433078975368	206	2	proper	proper	JJ
nyp.33433078975368	206	3	care	care	NN
nyp.33433078975368	206	4	is	be	VBZ
nyp.33433078975368	206	5	taken	take	VBN
nyp.33433078975368	206	6	of	of	IN
nyp.33433078975368	206	7	them	-PRON-	PRP
nyp.33433078975368	206	8	,	,	,
nyp.33433078975368	206	9	and	and	CC
nyp.33433078975368	206	10	they	-PRON-	PRP
nyp.33433078975368	206	11	are	be	VBP
nyp.33433078975368	206	12	well	well	RB
nyp.33433078975368	206	13	dried	dry	VBN
nyp.33433078975368	206	14	after	after	IN
nyp.33433078975368	206	15	they	-PRON-	PRP
nyp.33433078975368	206	16	are	be	VBP
nyp.33433078975368	206	17	cleaned	clean	VBN
nyp.33433078975368	206	18	,	,	,
nyp.33433078975368	206	19	they	-PRON-	PRP
nyp.33433078975368	206	20	are	be	VBP
nyp.33433078975368	206	21	by	by	IN
nyp.33433078975368	206	22	far	far	RB
nyp.33433078975368	206	23	the	the	DT
nyp.33433078975368	206	24	cheapest	cheap	JJS
nyp.33433078975368	206	25	;	;	:
nyp.33433078975368	206	26	the	the	DT
nyp.33433078975368	206	27	purchase	purchase	NN
nyp.33433078975368	206	28	of	of	IN
nyp.33433078975368	206	29	a	a	DT
nyp.33433078975368	206	30	new	new	JJ
nyp.33433078975368	206	31	tin	tin	NN
nyp.33433078975368	206	32	saucepan	saucepan	NN
nyp.33433078975368	206	33	being	be	VBG
nyp.33433078975368	206	34	little	little	JJ
nyp.33433078975368	206	35	more	more	JJR
nyp.33433078975368	206	36	than	than	IN
nyp.33433078975368	206	37	the	the	DT
nyp.33433078975368	206	38	ex-	ex-	XX
nyp.33433078975368	206	39	pense	pense	FW
nyp.33433078975368	206	40	of	of	IN
nyp.33433078975368	206	41	tinning	tin	VBG
nyp.33433078975368	206	42	a	a	DT
nyp.33433078975368	206	43	copper	copper	NN
nyp.33433078975368	206	44	one	one	CD
nyp.33433078975368	206	45	.	.	.
nyp.33433078975368	207	1	Let	let	VB
nyp.33433078975368	207	2	the	the	DT
nyp.33433078975368	207	3	covers	cover	NNS
nyp.33433078975368	207	4	of	of	IN
nyp.33433078975368	207	5	your	-PRON-	PRP$
nyp.33433078975368	207	6	boiling	boiling	NN
nyp.33433078975368	207	7	-	-	HYPH
nyp.33433078975368	207	8	pots	pot	NNS
nyp.33433078975368	207	9	fit	fit	JJ
nyp.33433078975368	207	10	close	close	RB
nyp.33433078975368	207	11	,	,	,
nyp.33433078975368	207	12	not	not	RB
nyp.33433078975368	207	13	only	only	RB
nyp.33433078975368	207	14	to	to	TO
nyp.33433078975368	207	15	prevent	prevent	VB
nyp.33433078975368	207	16	unnecessary	unnecessary	JJ
nyp.33433078975368	207	17	evaporation	evaporation	NN
nyp.33433078975368	207	18	of	of	IN
nyp.33433078975368	207	19	the	the	DT
nyp.33433078975368	207	20	water	water	NN
nyp.33433078975368	207	21	,	,	,
nyp.33433078975368	207	22	but	but	CC
nyp.33433078975368	207	23	to	to	TO
nyp.33433078975368	207	24	prevent	prevent	VB
nyp.33433078975368	207	25	the	the	DT
nyp.33433078975368	207	26	escape	escape	NN
nyp.33433078975368	207	27	of	of	IN
nyp.33433078975368	207	28	the	the	DT
nyp.33433078975368	207	29	nutritive	nutritive	JJ
nyp.33433078975368	207	30	matter	matter	NN
nyp.33433078975368	207	31	,	,	,
nyp.33433078975368	207	32	which	which	WDT
nyp.33433078975368	207	33	must	must	MD
nyp.33433078975368	207	34	then	then	RB
nyp.33433078975368	207	35	remain	remain	VB
nyp.33433078975368	207	36	either	either	CC
nyp.33433078975368	207	37	in	in	IN
nyp.33433078975368	207	38	the	the	DT
nyp.33433078975368	207	39	meat	meat	NN
nyp.33433078975368	207	40	or	or	CC
nyp.33433078975368	207	41	in	in	IN
nyp.33433078975368	207	42	the	the	DT
nyp.33433078975368	207	43	broth	broth	NN
nyp.33433078975368	207	44	;	;	:
nyp.33433078975368	207	45	and	and	CC
nyp.33433078975368	207	46	the	the	DT
nyp.33433078975368	207	47	smoke	smoke	NN
nyp.33433078975368	207	48	is	be	VBZ
nyp.33433078975368	207	49	prevented	prevent	VBN
nyp.33433078975368	207	50	from	from	IN
nyp.33433078975368	207	51	insinuating	insinuate	VBG
nyp.33433078975368	207	52	itself	-PRON-	PRP
nyp.33433078975368	207	53	under	under	IN
nyp.33433078975368	207	54	the	the	DT
nyp.33433078975368	207	55	edge	edge	NN
nyp.33433078975368	207	56	of	of	IN
nyp.33433078975368	207	57	the	the	DT
nyp.33433078975368	207	58	lid	lid	NN
nyp.33433078975368	207	59	,	,	,
nyp.33433078975368	207	60	and	and	CC
nyp.33433078975368	207	61	so	so	RB
nyp.33433078975368	207	62	giving	give	VBG
nyp.33433078975368	207	63	the	the	DT
nyp.33433078975368	207	64	meat	meat	NN
nyp.33433078975368	207	65	a	a	DT
nyp.33433078975368	207	66	bad	bad	JJ
nyp.33433078975368	207	67	taste	taste	NN
nyp.33433078975368	207	68	.	.	.
nyp.33433078975368	208	1	If	if	IN
nyp.33433078975368	208	2	you	-PRON-	PRP
nyp.33433078975368	208	3	let	let	VBP
nyp.33433078975368	208	4	meat	meat	NN
nyp.33433078975368	208	5	.or	.or	NNP
nyp.33433078975368	208	6	poultry	poultry	NN
nyp.33433078975368	208	7	remain	remain	VBP
nyp.33433078975368	208	8	in	in	IN
nyp.33433078975368	208	9	the	the	DT
nyp.33433078975368	208	10	water	water	NN
nyp.33433078975368	208	11	after	after	IN
nyp.33433078975368	208	12	it	-PRON-	PRP
nyp.33433078975368	208	13	is	be	VBZ
nyp.33433078975368	208	14	done	do	VBN
nyp.33433078975368	208	15	enough	enough	RB
nyp.33433078975368	208	16	,	,	,
nyp.33433078975368	208	17	it	-PRON-	PRP
nyp.33433078975368	208	18	will	will	MD
nyp.33433078975368	208	19	become	become	VB
nyp.33433078975368	208	20	sodden	sodden	JJ
nyp.33433078975368	208	21	,	,	,
nyp.33433078975368	208	22	and	and	CC
nyp.33433078975368	208	23	lose	lose	VB
nyp.33433078975368	208	24	its	-PRON-	PRP$
nyp.33433078975368	208	25	flavor	flavor	NN
nyp.33433078975368	208	26	.	.	.
nyp.33433078975368	209	1	Beef	beef	NN
nyp.33433078975368	209	2	and	and	CC
nyp.33433078975368	209	3	mutton	mutton	NN
nyp.33433078975368	209	4	a	a	DT
nyp.33433078975368	209	5	little	little	JJ
nyp.33433078975368	209	6	under	under	NN
nyp.33433078975368	209	7	-	-	HYPH
nyp.33433078975368	209	8	done	do	VBN
nyp.33433078975368	209	9	(	(	-LRB-
nyp.33433078975368	209	10	especially	especially	RB
nyp.33433078975368	209	11	very	very	RB
nyp.33433078975368	209	12	large	large	JJ
nyp.33433078975368	209	13	joints	joint	NNS
nyp.33433078975368	209	14	,	,	,
nyp.33433078975368	209	15	which	which	WDT
nyp.33433078975368	209	16	will	will	MD
nyp.33433078975368	209	17	make	make	VB
nyp.33433078975368	209	18	the	the	DT
nyp.33433078975368	209	19	better	well	JJR
nyp.33433078975368	209	20	hash	hash	NN
nyp.33433078975368	209	21	or	or	CC
nyp.33433078975368	209	22	broil	broil	NN
nyp.33433078975368	209	23	,	,	,
nyp.33433078975368	209	24	)	)	-RRB-
nyp.33433078975368	209	25	is	be	VBZ
nyp.33433078975368	209	26	not	not	RB
nyp.33433078975368	209	27	a	a	DT
nyp.33433078975368	209	28	great	great	JJ
nyp.33433078975368	209	29	fault	fault	NN
nyp.33433078975368	209	30	;	;	:
nyp.33433078975368	209	31	by	by	IN
nyp.33433078975368	209	32	some	some	DT
nyp.33433078975368	209	33	people	people	NNS
nyp.33433078975368	209	34	it	-PRON-	PRP
nyp.33433078975368	209	35	is	be	VBZ
nyp.33433078975368	209	36	preferred	prefer	VBN
nyp.33433078975368	209	37	:	:	:
nyp.33433078975368	209	38	but	but	CC
nyp.33433078975368	209	39	lamb	lamb	NN
nyp.33433078975368	209	40	,	,	,
nyp.33433078975368	209	41	pork	pork	NN
nyp.33433078975368	209	42	,	,	,
nyp.33433078975368	209	43	and	and	CC
nyp.33433078975368	209	44	veal	veal	NN
nyp.33433078975368	209	45	are	be	VBP
nyp.33433078975368	209	46	uneata-	uneata-	JJ
nyp.33433078975368	209	47	ble	ble	JJ
nyp.33433078975368	209	48	if	if	IN
nyp.33433078975368	209	49	not	not	RB
nyp.33433078975368	209	50	thoroughly	thoroughly	RB
nyp.33433078975368	209	51	boiled	boil	VBN
nyp.33433078975368	209	52	;	;	:
nyp.33433078975368	209	53	but	but	CC
nyp.33433078975368	209	54	do	do	VBP
nyp.33433078975368	209	55	not	not	RB
nyp.33433078975368	209	56	ot'er	ot'er	VB
nyp.33433078975368	209	57	-	-	:
nyp.33433078975368	209	58	do	do	VB
nyp.33433078975368	209	59	them	-PRON-	PRP
nyp.33433078975368	209	60	.	.	.
nyp.33433078975368	210	1	A	a	DT
nyp.33433078975368	210	2	trivet	trivet	NN
nyp.33433078975368	210	3	or	or	CC
nyp.33433078975368	210	4	fish	fish	NN
nyp.33433078975368	210	5	-	-	HYPH
nyp.33433078975368	210	6	drainer	drainer	NN
nyp.33433078975368	210	7	put	put	VBN
nyp.33433078975368	210	8	on	on	IN
nyp.33433078975368	210	9	the	the	DT
nyp.33433078975368	210	10	bottom	bottom	NN
nyp.33433078975368	210	11	of	of	IN
nyp.33433078975368	210	12	the	the	DT
nyp.33433078975368	210	13	boiling	boiling	NN
nyp.33433078975368	210	14	-	-	HYPH
nyp.33433078975368	210	15	pot	pot	NN
nyp.33433078975368	210	16	,	,	,
nyp.33433078975368	210	17	rais-	rais-	IN
nyp.33433078975368	210	18	ing	e	VBG
nyp.33433078975368	210	19	the	the	DT
nyp.33433078975368	210	20	contents	content	NNS
nyp.33433078975368	210	21	about	about	IN
nyp.33433078975368	210	22	an	an	DT
nyp.33433078975368	210	23	inch	inch	NN
nyp.33433078975368	210	24	and	and	CC
nyp.33433078975368	210	25	a	a	DT
nyp.33433078975368	210	26	half	half	NN
nyp.33433078975368	210	27	from	from	IN
nyp.33433078975368	210	28	the	the	DT
nyp.33433078975368	210	29	bottom	bottom	NN
nyp.33433078975368	210	30	,	,	,
nyp.33433078975368	210	31	will	will	MD
nyp.33433078975368	210	32	prevent	prevent	VB
nyp.33433078975368	210	33	that	that	DT
nyp.33433078975368	210	34	side	side	NN
nyp.33433078975368	210	35	of	of	IN
nyp.33433078975368	210	36	the	the	DT
nyp.33433078975368	210	37	meat	meat	NN
nyp.33433078975368	210	38	which	which	WDT
nyp.33433078975368	210	39	comes	come	VBZ
nyp.33433078975368	210	40	next	next	IN
nyp.33433078975368	210	41	the	the	DT
nyp.33433078975368	210	42	bottom	bottom	NN
nyp.33433078975368	210	43	from	from	IN
nyp.33433078975368	210	44	being	be	VBG
nyp.33433078975368	210	45	done	do	VBN
nyp.33433078975368	210	46	too	too	RB
nyp.33433078975368	210	47	much	much	RB
nyp.33433078975368	210	48	,	,	,
nyp.33433078975368	210	49	and	and	CC
nyp.33433078975368	210	50	the	the	DT
nyp.33433078975368	210	51	lower	low	JJR
nyp.33433078975368	210	52	part	part	NN
nyp.33433078975368	210	53	of	of	IN
nyp.33433078975368	210	54	the	the	DT
nyp.33433078975368	210	55	meat	meat	NN
nyp.33433078975368	210	56	will	will	MD
nyp.33433078975368	210	57	be	be	VB
nyp.33433078975368	210	58	as	as	RB
nyp.33433078975368	210	59	delicately	delicately	RB
nyp.33433078975368	210	60	done	do	VBN
nyp.33433078975368	210	61	as	as	IN
nyp.33433078975368	210	62	the	the	DT
nyp.33433078975368	210	63	other	other	JJ
nyp.33433078975368	210	64	part	part	NN
nyp.33433078975368	210	65	;	;	:
nyp.33433078975368	210	66	and	and	CC
nyp.33433078975368	210	67	this	this	DT
nyp.33433078975368	210	68	will	will	MD
nyp.33433078975368	210	69	enable	enable	VB
nyp.33433078975368	210	70	you	-PRON-	PRP
nyp.33433078975368	210	71	to	to	TO
nyp.33433078975368	210	72	take	take	VB
nyp.33433078975368	210	73	out	out	RP
nyp.33433078975368	210	74	the	the	DT
nyp.33433078975368	210	75	contents	content	NNS
nyp.33433078975368	210	76	of	of	IN
nyp.33433078975368	210	77	the	the	DT
nyp.33433078975368	210	78	pot	pot	NN
nyp.33433078975368	210	79	,	,	,
nyp.33433078975368	210	80	without	without	IN
nyp.33433078975368	210	81	sticking	stick	VBG
nyp.33433078975368	210	82	a	a	DT
nyp.33433078975368	210	83	fork	fork	NN
nyp.33433078975368	210	84	,	,	,
nyp.33433078975368	210	85	&	&	CC
nyp.33433078975368	210	86	c.	c.	NNP
nyp.33433078975368	210	87	into	into	IN
nyp.33433078975368	210	88	it	-PRON-	PRP
nyp.33433078975368	210	89	.	.	.
nyp.33433078975368	211	1	If	if	IN
nyp.33433078975368	211	2	you	-PRON-	PRP
nyp.33433078975368	211	3	have	have	VBP
nyp.33433078975368	211	4	not	not	RB
nyp.33433078975368	211	5	a	a	DT
nyp.33433078975368	211	6	trivet	trivet	NN
nyp.33433078975368	211	7	,	,	,
nyp.33433078975368	211	8	use	use	VB
nyp.33433078975368	211	9	four	four	CD
nyp.33433078975368	211	10	skewers	skewer	NNS
nyp.33433078975368	211	11	,	,	,
nyp.33433078975368	211	12	or	or	CC
nyp.33433078975368	211	13	a	a	DT
nyp.33433078975368	211	14	soup	soup	NN
nyp.33433078975368	211	15	-	-	HYPH
nyp.33433078975368	211	16	plate	plate	NN
nyp.33433078975368	211	17	laid	lay	VBD
nyp.33433078975368	211	18	the	the	DT
nyp.33433078975368	211	19	wrong	wrong	JJ
nyp.33433078975368	211	20	stde	stde	NNS
nyp.33433078975368	211	21	upwards	upwards	RB
nyp.33433078975368	211	22	.	.	.
nyp.33433078975368	212	1	BAKING	BAKING	NNP
nyp.33433078975368	212	2	.	.	.
nyp.33433078975368	213	1	Baking	baking	NN
nyp.33433078975368	213	2	is	be	VBZ
nyp.33433078975368	213	3	one	one	CD
nyp.33433078975368	213	4	of	of	IN
nyp.33433078975368	213	5	the	the	DT
nyp.33433078975368	213	6	cheapest	cheap	JJS
nyp.33433078975368	213	7	and	and	CC
nyp.33433078975368	213	8	most	most	RBS
nyp.33433078975368	213	9	convenient	convenient	JJ
nyp.33433078975368	213	10	ways	way	NNS
nyp.33433078975368	213	11	of	of	IN
nyp.33433078975368	213	12	dressing	dress	VBG
nyp.33433078975368	213	13	a	a	DT
nyp.33433078975368	213	14	dinner	dinner	NN
nyp.33433078975368	213	15	in	in	IN
nyp.33433078975368	213	16	small	small	JJ
nyp.33433078975368	213	17	families	family	NNS
nyp.33433078975368	213	18	;	;	:
nyp.33433078975368	213	19	and	and	CC
nyp.33433078975368	213	20	,	,	,
nyp.33433078975368	213	21	I	-PRON-	PRP
nyp.33433078975368	213	22	may	may	MD
nyp.33433078975368	213	23	say	say	VB
nyp.33433078975368	213	24	,	,	,
nyp.33433078975368	213	25	that	that	IN
nyp.33433078975368	213	26	the	the	DT
nyp.33433078975368	213	27	oven	oven	NN
nyp.33433078975368	213	28	"	"	''
nyp.33433078975368	213	29	,	,	,
nyp.33433078975368	213	30	is	be	VBZ
nyp.33433078975368	213	31	often	often	RB
nyp.33433078975368	213	32	the	the	DT
nyp.33433078975368	213	33	only	only	JJ
nyp.33433078975368	213	34	kitchen	kitchen	NN
nyp.33433078975368	213	35	a	a	DT
nyp.33433078975368	213	36	poor	poor	JJ
nyp.33433078975368	213	37	man	man	NN
nyp.33433078975368	213	38	has	have	VBZ
nyp.33433078975368	213	39	,	,	,
nyp.33433078975368	213	40	if	if	IN
nyp.33433078975368	213	41	he	-PRON-	PRP
nyp.33433078975368	213	42	wishes	wish	VBZ
nyp.33433078975368	213	43	to	to	TO
nyp.33433078975368	213	44	enjoy	enjoy	VB
nyp.33433078975368	213	45	!	!	.
nyp.33433078975368	214	1	joint	joint	NNP
nyp.33433078975368	214	2	of	of	IN
nyp.33433078975368	214	3	meat	meat	NN
nyp.33433078975368	214	4	.	.	.
nyp.33433078975368	215	1	BAKIN'G.	BAKIN'G.	NNP
nyp.33433078975368	216	1	1	1	CD
nyp.33433078975368	216	2	do	do	VBP
nyp.33433078975368	216	3	not	not	RB
nyp.33433078975368	216	4	mean	mean	VB
nyp.33433078975368	216	5	to	to	TO
nyp.33433078975368	216	6	deny	deny	VB
nyp.33433078975368	216	7	the	the	DT
nyp.33433078975368	216	8	superior	superior	JJ
nyp.33433078975368	216	9	excellence	excellence	NN
nyp.33433078975368	216	10	of	of	IN
nyp.33433078975368	216	11	roasting	roasting	NN
nyp.33433078975368	216	12	to	to	IN
nyp.33433078975368	216	13	baking	baking	NN
nyp.33433078975368	216	14	;	;	:
nyp.33433078975368	216	15	but	but	CC
nyp.33433078975368	216	16	some	some	DT
nyp.33433078975368	216	17	joints	joint	NNS
nyp.33433078975368	216	18	,	,	,
nyp.33433078975368	216	19	when	when	WRB
nyp.33433078975368	216	20	baked	bake	VBN
nyp.33433078975368	216	21	,	,	,
nyp.33433078975368	216	22	so	so	RB
nyp.33433078975368	216	23	nearly	nearly	RB
nyp.33433078975368	216	24	approach	approach	VB
nyp.33433078975368	216	25	to	to	IN
nyp.33433078975368	216	26	the	the	DT
nyp.33433078975368	216	27	same	same	JJ
nyp.33433078975368	216	28	when	when	WRB
nyp.33433078975368	216	29	roasted	roast	VBN
nyp.33433078975368	216	30	,	,	,
nyp.33433078975368	216	31	that	that	IN
nyp.33433078975368	216	32	I	-PRON-	PRP
nyp.33433078975368	216	33	have	have	VBP
nyp.33433078975368	216	34	known	know	VBN
nyp.33433078975368	216	35	them	-PRON-	PRP
nyp.33433078975368	216	36	to	to	TO
nyp.33433078975368	216	37	be	be	VB
nyp.33433078975368	216	38	carried	carry	VBN
nyp.33433078975368	216	39	to	to	IN
nyp.33433078975368	216	40	the	the	DT
nyp.33433078975368	216	41	table	table	NN
nyp.33433078975368	216	42	,	,	,
nyp.33433078975368	216	43	and	and	CC
nyp.33433078975368	216	44	eaten	eat	VBN
nyp.33433078975368	216	45	as	as	IN
nyp.33433078975368	216	46	such	such	JJ
nyp.33433078975368	216	47	with	with	IN
nyp.33433078975368	216	48	great	great	JJ
nyp.33433078975368	216	49	satisfaction	satisfaction	NN
nyp.33433078975368	216	50	.	.	.
nyp.33433078975368	217	1	Legs	leg	NNS
nyp.33433078975368	217	2	and	and	CC
nyp.33433078975368	217	3	loins	loin	NNS
nyp.33433078975368	217	4	of	of	IN
nyp.33433078975368	217	5	pork	pork	NN
nyp.33433078975368	217	6	,	,	,
nyp.33433078975368	217	7	legs	leg	NNS
nyp.33433078975368	217	8	of	of	IN
nyp.33433078975368	217	9	mutton	mutton	NN
nyp.33433078975368	217	10	,	,	,
nyp.33433078975368	217	11	fillets	fillet	NNS
nyp.33433078975368	217	12	of	of	IN
nyp.33433078975368	217	13	veal	veal	NN
nyp.33433078975368	217	14	,	,	,
nyp.33433078975368	217	15	and	and	CC
nyp.33433078975368	217	16	many	many	JJ
nyp.33433078975368	217	17	other	other	JJ
nyp.33433078975368	217	18	joints	joint	NNS
nyp.33433078975368	217	19	,	,	,
nyp.33433078975368	217	20	will	will	MD
nyp.33433078975368	217	21	bake	bake	VB
nyp.33433078975368	217	22	to	to	IN
nyp.33433078975368	217	23	great	great	JJ
nyp.33433078975368	217	24	advantage	advantage	NN
nyp.33433078975368	217	25	,	,	,
nyp.33433078975368	217	26	if	if	IN
nyp.33433078975368	217	27	the	the	DT
nyp.33433078975368	217	28	meat	meat	NN
nyp.33433078975368	217	29	be	be	VB
nyp.33433078975368	217	30	good	good	JJ
nyp.33433078975368	217	31	;	;	:
nyp.33433078975368	217	32	I	-PRON-	PRP
nyp.33433078975368	217	33	mean	mean	VBP
nyp.33433078975368	217	34	well	well	RB
nyp.33433078975368	217	35	-	-	HYPH
nyp.33433078975368	217	36	fed	feed	VBN
nyp.33433078975368	217	37	,	,	,
nyp.33433078975368	217	38	rather	rather	RB
nyp.33433078975368	217	39	inclined	inclined	JJ
nyp.33433078975368	217	40	to	to	TO
nyp.33433078975368	217	41	be	be	VB
nyp.33433078975368	217	42	fat	fat	JJ
nyp.33433078975368	217	43	:	:	:
nyp.33433078975368	217	44	if	if	IN
nyp.33433078975368	217	45	the	the	DT
nyp.33433078975368	217	46	meat	meat	NN
nyp.33433078975368	217	47	be	be	VB
nyp.33433078975368	217	48	poor	poor	JJ
nyp.33433078975368	217	49	,	,	,
nyp.33433078975368	217	50	no	no	DT
nyp.33433078975368	217	51	baker	baker	NNP
nyp.33433078975368	217	52	can	can	MD
nyp.33433078975368	217	53	give	give	VB
nyp.33433078975368	217	54	satisfaction	satisfaction	NN
nyp.33433078975368	217	55	.	.	.
nyp.33433078975368	218	1	When	when	WRB
nyp.33433078975368	218	2	baking	bake	VBG
nyp.33433078975368	218	3	a	a	DT
nyp.33433078975368	218	4	poor	poor	JJ
nyp.33433078975368	218	5	joint	joint	NN
nyp.33433078975368	218	6	of	of	IN
nyp.33433078975368	218	7	meat	meat	NN
nyp.33433078975368	218	8	,	,	,
nyp.33433078975368	218	9	before	before	IN
nyp.33433078975368	218	10	it	-PRON-	PRP
nyp.33433078975368	218	11	has	have	VBZ
nyp.33433078975368	218	12	been	be	VBN
nyp.33433078975368	218	13	half	half	RB
nyp.33433078975368	218	14	baked	bake	VBN
nyp.33433078975368	218	15	1	1	CD
nyp.33433078975368	218	16	have	have	VBP
nyp.33433078975368	218	17	seen	see	VBN
nyp.33433078975368	218	18	it	-PRON-	PRP
nyp.33433078975368	218	19	start	start	VB
nyp.33433078975368	218	20	from	from	IN
nyp.33433078975368	218	21	the	the	DT
nyp.33433078975368	218	22	bone	bone	NN
nyp.33433078975368	218	23	,	,	,
nyp.33433078975368	218	24	and	and	CC
nyp.33433078975368	218	25	shrivel	shrivel	VB
nyp.33433078975368	218	26	up	up	RP
nyp.33433078975368	218	27	scarcely	scarcely	RB
nyp.33433078975368	218	28	to	to	TO
nyp.33433078975368	218	29	be	be	VB
nyp.33433078975368	218	30	believed	believe	VBN
nyp.33433078975368	218	31	.	.	.
nyp.33433078975368	219	1	Besides	besides	IN
nyp.33433078975368	219	2	those	those	DT
nyp.33433078975368	219	3	joints	joint	NNS
nyp.33433078975368	219	4	above	above	RB
nyp.33433078975368	219	5	mentioned	mention	VBN
nyp.33433078975368	219	6	,	,	,
nyp.33433078975368	219	7	I	-PRON-	PRP
nyp.33433078975368	219	8	shall	shall	MD
nyp.33433078975368	219	9	enumerate	enumerate	VB
nyp.33433078975368	219	10	a	a	DT
nyp.33433078975368	219	11	few	few	JJ
nyp.33433078975368	219	12	baked	bake	VBN
nyp.33433078975368	219	13	dishes	dish	NNS
nyp.33433078975368	219	14	which	which	WDT
nyp.33433078975368	219	15	I	-PRON-	PRP
nyp.33433078975368	219	16	can	can	MD
nyp.33433078975368	219	17	particularly	particularly	RB
nyp.33433078975368	219	18	recommend	recommend	VB
nyp.33433078975368	219	19	.	.	.
nyp.33433078975368	220	1	A	a	DT
nyp.33433078975368	220	2	pig	pig	NN
nyp.33433078975368	220	3	,	,	,
nyp.33433078975368	220	4	when	when	WRB
nyp.33433078975368	220	5	sent	send	VBN
nyp.33433078975368	220	6	to	to	IN
nyp.33433078975368	220	7	the	the	DT
nyp.33433078975368	220	8	baker	baker	NNP
nyp.33433078975368	220	9	prepared	prepare	VBD
nyp.33433078975368	220	10	for	for	IN
nyp.33433078975368	220	11	baking	baking	NN
nyp.33433078975368	220	12	,	,	,
nyp.33433078975368	220	13	should	should	MD
nyp.33433078975368	220	14	have	have	VB
nyp.33433078975368	220	15	its	-PRON-	PRP$
nyp.33433078975368	220	16	ears	ear	NNS
nyp.33433078975368	220	17	and	and	CC
nyp.33433078975368	220	18	tail	tail	NN
nyp.33433078975368	220	19	covered	cover	VBN
nyp.33433078975368	220	20	with	with	IN
nyp.33433078975368	220	21	buttered	buttered	JJ
nyp.33433078975368	220	22	paper	paper	NN
nyp.33433078975368	220	23	properly	properly	RB
nyp.33433078975368	220	24	fastened	fasten	VBN
nyp.33433078975368	220	25	on	on	RP
nyp.33433078975368	220	26	,	,	,
nyp.33433078975368	220	27	and	and	CC
nyp.33433078975368	220	28	a	a	DT
nyp.33433078975368	220	29	bit	bit	NN
nyp.33433078975368	220	30	of	of	IN
nyp.33433078975368	220	31	butter	butter	NN
nyp.33433078975368	220	32	tied	tie	VBN
nyp.33433078975368	220	33	up	up	RP
nyp.33433078975368	220	34	in	in	IN
nyp.33433078975368	220	35	a	a	DT
nyp.33433078975368	220	36	piece	piece	NN
nyp.33433078975368	220	37	of	of	IN
nyp.33433078975368	220	38	linen	linen	NN
nyp.33433078975368	220	39	to	to	TO
nyp.33433078975368	220	40	baste	baste	VB
nyp.33433078975368	220	41	the	the	DT
nyp.33433078975368	220	42	back	back	NN
nyp.33433078975368	220	43	with	with	IN
nyp.33433078975368	220	44	,	,	,
nyp.33433078975368	220	45	otherwise	otherwise	RB
nyp.33433078975368	220	46	it	-PRON-	PRP
nyp.33433078975368	220	47	will	will	MD
nyp.33433078975368	220	48	be	be	VB
nyp.33433078975368	220	49	apt	apt	JJ
nyp.33433078975368	220	50	to	to	TO
nyp.33433078975368	220	51	blister	blister	VB
nyp.33433078975368	220	52	:	:	:
nyp.33433078975368	220	53	with	with	IN
nyp.33433078975368	220	54	a	a	DT
nyp.33433078975368	220	55	proper	proper	JJ
nyp.33433078975368	220	56	share	share	NN
nyp.33433078975368	220	57	of	of	IN
nyp.33433078975368	220	58	attention	attention	NN
nyp.33433078975368	220	59	from	from	IN
nyp.33433078975368	220	60	the	the	DT
nyp.33433078975368	220	61	baker	baker	NNP
nyp.33433078975368	220	62	,	,	,
nyp.33433078975368	220	63	I	-PRON-	PRP
nyp.33433078975368	220	64	consider	consider	VBP
nyp.33433078975368	220	65	this	this	DT
nyp.33433078975368	220	66	way	way	NN
nyp.33433078975368	220	67	equal	equal	JJ
nyp.33433078975368	220	68	to	to	IN
nyp.33433078975368	220	69	a	a	DT
nyp.33433078975368	220	70	roasted	roasted	JJ
nyp.33433078975368	220	71	one	one	CD
nyp.33433078975368	220	72	.	.	.
nyp.33433078975368	221	1	A	a	DT
nyp.33433078975368	221	2	goose	goose	NN
nyp.33433078975368	221	3	prepared	prepare	VBD
nyp.33433078975368	221	4	the	the	DT
nyp.33433078975368	221	5	same	same	JJ
nyp.33433078975368	221	6	as	as	IN
nyp.33433078975368	221	7	for	for	IN
nyp.33433078975368	221	8	roasting	roasting	NN
nyp.33433078975368	221	9	,	,	,
nyp.33433078975368	221	10	taking	take	VBG
nyp.33433078975368	221	11	care	care	NN
nyp.33433078975368	221	12	to	to	TO
nyp.33433078975368	221	13	have	have	VB
nyp.33433078975368	221	14	it	-PRON-	PRP
nyp.33433078975368	221	15	on	on	IN
nyp.33433078975368	221	16	a	a	DT
nyp.33433078975368	221	17	stand	stand	NN
nyp.33433078975368	221	18	,	,	,
nyp.33433078975368	221	19	and	and	CC
nyp.33433078975368	221	20	when	when	WRB
nyp.33433078975368	221	21	half	half	RB
nyp.33433078975368	221	22	done	do	VBN
nyp.33433078975368	221	23	to	to	TO
nyp.33433078975368	221	24	turn	turn	VB
nyp.33433078975368	221	25	the	the	DT
nyp.33433078975368	221	26	other	other	JJ
nyp.33433078975368	221	27	side	side	NN
nyp.33433078975368	221	28	upwards	upwards	RB
nyp.33433078975368	221	29	.	.	.
nyp.33433078975368	222	1	A	a	DT
nyp.33433078975368	222	2	duck	duck	NN
nyp.33433078975368	222	3	the	the	DT
nyp.33433078975368	222	4	same	same	JJ
nyp.33433078975368	222	5	.	.	.
nyp.33433078975368	223	1	A	a	DT
nyp.33433078975368	223	2	buttock	buttock	NN
nyp.33433078975368	223	3	of	of	IN
nyp.33433078975368	223	4	beef	beef	NN
nyp.33433078975368	223	5	the	the	DT
nyp.33433078975368	223	6	following	following	JJ
nyp.33433078975368	223	7	way	way	NN
nyp.33433078975368	223	8	is	be	VBZ
nyp.33433078975368	223	9	particularly	particularly	RB
nyp.33433078975368	223	10	fine	fine	JJ
nyp.33433078975368	223	11	.	.	.
nyp.33433078975368	224	1	After	after	IN
nyp.33433078975368	224	2	it	-PRON-	PRP
nyp.33433078975368	224	3	has	have	VBZ
nyp.33433078975368	224	4	been	be	VBN
nyp.33433078975368	224	5	in	in	IN
nyp.33433078975368	224	6	salt	salt	NN
nyp.33433078975368	224	7	about	about	RB
nyp.33433078975368	224	8	a	a	DT
nyp.33433078975368	224	9	week	week	NN
nyp.33433078975368	224	10	,	,	,
nyp.33433078975368	224	11	to	to	TO
nyp.33433078975368	224	12	be	be	VB
nyp.33433078975368	224	13	well	well	RB
nyp.33433078975368	224	14	washed	wash	VBN
nyp.33433078975368	224	15	,	,	,
nyp.33433078975368	224	16	and	and	CC
nyp.33433078975368	224	17	put	put	VBD
nyp.33433078975368	224	18	into	into	IN
nyp.33433078975368	224	19	a	a	DT
nyp.33433078975368	224	20	brown	brown	JJ
nyp.33433078975368	224	21	earthen	earthen	NN
nyp.33433078975368	224	22	pan	pan	NN
nyp.33433078975368	224	23	with	with	IN
nyp.33433078975368	224	24	a	a	DT
nyp.33433078975368	224	25	pint	pint	NN
nyp.33433078975368	224	26	of	of	IN
nyp.33433078975368	224	27	water	water	NN
nyp.33433078975368	224	28	;	;	:
nyp.33433078975368	224	29	cover	cover	VB
nyp.33433078975368	224	30	the	the	DT
nyp.33433078975368	224	31	pan	pan	NN
nyp.33433078975368	224	32	tight	tight	RB
nyp.33433078975368	224	33	with	with	IN
nyp.33433078975368	224	34	two	two	CD
nyp.33433078975368	224	35	or	or	CC
nyp.33433078975368	224	36	three	three	CD
nyp.33433078975368	224	37	thicknesses	thickness	NNS
nyp.33433078975368	224	38	of	of	IN
nyp.33433078975368	224	39	cap	cap	NN
nyp.33433078975368	224	40	or	or	CC
nyp.33433078975368	224	41	foolscap	foolscap	NNP
nyp.33433078975368	224	42	paper	paper	NN
nyp.33433078975368	224	43	:	:	:
nyp.33433078975368	224	44	never	never	RB
nyp.33433078975368	224	45	cover	cover	VB
nyp.33433078975368	224	46	anything	anything	NN
nyp.33433078975368	224	47	that	that	WDT
nyp.33433078975368	224	48	is	be	VBZ
nyp.33433078975368	224	49	to	to	TO
nyp.33433078975368	224	50	be	be	VB
nyp.33433078975368	224	51	baked	bake	VBN
nyp.33433078975368	224	52	with	with	IN
nyp.33433078975368	224	53	brown	brown	JJ
nyp.33433078975368	224	54	paper	paper	NN
nyp.33433078975368	224	55	,	,	,
nyp.33433078975368	224	56	the	the	DT
nyp.33433078975368	224	57	pitch	pitch	NN
nyp.33433078975368	224	58	and	and	CC
nyp.33433078975368	224	59	tar	tar	NN
nyp.33433078975368	224	60	that	that	WDT
nyp.33433078975368	224	61	is	be	VBZ
nyp.33433078975368	224	62	in	in	IN
nyp.33433078975368	224	63	brown	brown	JJ
nyp.33433078975368	224	64	paper	paper	NN
nyp.33433078975368	224	65	will	will	MD
nyp.33433078975368	224	66	give	give	VB
nyp.33433078975368	224	67	the	the	DT
nyp.33433078975368	224	68	meat	meat	NN
nyp.33433078975368	224	69	a	a	DT
nyp.33433078975368	224	70	smoky	smoky	JJ
nyp.33433078975368	224	71	,	,	,
nyp.33433078975368	224	72	bad	bad	JJ
nyp.33433078975368	224	73	taste	taste	NN
nyp.33433078975368	224	74	:	:	:
nyp.33433078975368	224	75	give	give	VB
nyp.33433078975368	224	76	it	-PRON-	PRP
nyp.33433078975368	224	77	four	four	CD
nyp.33433078975368	224	78	or	or	CC
nyp.33433078975368	224	79	five	five	CD
nyp.33433078975368	224	80	hours	hour	NNS
nyp.33433078975368	224	81	in	in	IN
nyp.33433078975368	224	82	a	a	DT
nyp.33433078975368	224	83	moderately	moderately	RB
nyp.33433078975368	224	84	heated	heated	JJ
nyp.33433078975368	224	85	oven	oven	NN
nyp.33433078975368	224	86	.	.	.
nyp.33433078975368	225	1	A	a	DT
nyp.33433078975368	225	2	ham	ham	NN
nyp.33433078975368	225	3	(	(	-LRB-
nyp.33433078975368	225	4	if	if	IN
nyp.33433078975368	225	5	not	not	RB
nyp.33433078975368	225	6	too	too	RB
nyp.33433078975368	225	7	old	old	JJ
nyp.33433078975368	225	8	)	)	-RRB-
nyp.33433078975368	225	9	put	put	VBD
nyp.33433078975368	225	10	in	in	RP
nyp.33433078975368	225	11	soak	soak	NN
nyp.33433078975368	225	12	for	for	IN
nyp.33433078975368	225	13	an	an	DT
nyp.33433078975368	225	14	hour	hour	NN
nyp.33433078975368	225	15	,	,	,
nyp.33433078975368	225	16	taken	take	VBN
nyp.33433078975368	225	17	out	out	RP
nyp.33433078975368	225	18	and	and	CC
nyp.33433078975368	225	19	wiped	wipe	VBD
nyp.33433078975368	225	20	,	,	,
nyp.33433078975368	225	21	a	a	DT
nyp.33433078975368	225	22	crust	crust	NN
nyp.33433078975368	225	23	made	make	VBN
nyp.33433078975368	225	24	sufficient	sufficient	JJ
nyp.33433078975368	225	25	to	to	TO
nyp.33433078975368	225	26	cover	cover	VB
nyp.33433078975368	225	27	it	-PRON-	PRP
nyp.33433078975368	225	28	all	all	DT
nyp.33433078975368	225	29	over	over	RP
nyp.33433078975368	225	30	,	,	,
nyp.33433078975368	225	31	and	and	CC
nyp.33433078975368	225	32	baked	bake	VBN
nyp.33433078975368	225	33	in	in	IN
nyp.33433078975368	225	34	a	a	DT
nyp.33433078975368	225	35	moderately	moderately	RB
nyp.33433078975368	225	36	heated	heated	JJ
nyp.33433078975368	225	37	oven	oven	NN
nyp.33433078975368	225	38	,	,	,
nyp.33433078975368	225	39	cuts	cut	VBZ
nyp.33433078975368	225	40	fuller	full	JJR
nyp.33433078975368	225	41	of	of	IN
nyp.33433078975368	225	42	gravy	gravy	NN
nyp.33433078975368	225	43	,	,	,
nyp.33433078975368	225	44	and	and	CC
nyp.33433078975368	225	45	of	of	IN
nyp.33433078975368	225	46	a	a	DT
nyp.33433078975368	225	47	finer	fine	JJR
nyp.33433078975368	225	48	flavor	flavor	NN
nyp.33433078975368	225	49	,	,	,
nyp.33433078975368	225	50	than	than	IN
nyp.33433078975368	225	51	a	a	DT
nyp.33433078975368	225	52	boiled	boil	VBN
nyp.33433078975368	225	53	one	one	CD
nyp.33433078975368	225	54	.	.	.
nyp.33433078975368	226	1	I	-PRON-	PRP
nyp.33433078975368	226	2	have	have	VBP
nyp.33433078975368	226	3	been	be	VBN
nyp.33433078975368	226	4	in	in	IN
nyp.33433078975368	226	5	the	the	DT
nyp.33433078975368	226	6	habit	habit	NN
nyp.33433078975368	226	7	of	of	IN
nyp.33433078975368	226	8	baking	bake	VBG
nyp.33433078975368	226	9	small	small	JJ
nyp.33433078975368	226	10	cod	cod	NN
nyp.33433078975368	226	11	-	-	HYPH
nyp.33433078975368	226	12	fish	fish	NN
nyp.33433078975368	226	13	,	,	,
nyp.33433078975368	226	14	haddock	haddock	NN
nyp.33433078975368	226	15	,	,	,
nyp.33433078975368	226	16	and	and	CC
nyp.33433078975368	226	17	mackerel	mackerel	NN
nyp.33433078975368	226	18	,	,	,
nyp.33433078975368	226	19	with	with	IN
nyp.33433078975368	226	20	a	a	DT
nyp.33433078975368	226	21	dust	dust	NN
nyp.33433078975368	226	22	of	of	IN
nyp.33433078975368	226	23	flour	flour	NN
nyp.33433078975368	226	24	,	,	,
nyp.33433078975368	226	25	and	and	CC
nyp.33433078975368	226	26	some	some	DT
nyp.33433078975368	226	27	bits	bit	NNS
nyp.33433078975368	226	28	of	of	IN
nyp.33433078975368	226	29	butter	butter	NN
nyp.33433078975368	226	30	put	put	VBN
nyp.33433078975368	226	31	on	on	IN
nyp.33433078975368	226	32	them	-PRON-	PRP
nyp.33433078975368	226	33	;	;	:
nyp.33433078975368	226	34	eels	eel	NNS
nyp.33433078975368	226	35	,	,	,
nyp.33433078975368	226	36	when	when	WRB
nyp.33433078975368	226	37	large	large	JJ
nyp.33433078975368	226	38	and	and	CC
nyp.33433078975368	226	39	stuffed	stuff	VBN
nyp.33433078975368	226	40	;	;	:
nyp.33433078975368	226	41	herrings	herring	NNS
nyp.33433078975368	226	42	and	and	CC
nyp.33433078975368	226	43	sprats	sprat	NNS
nyp.33433078975368	226	44	,	,	,
nyp.33433078975368	226	45	in	in	IN
nyp.33433078975368	226	46	a	a	DT
nyp.33433078975368	226	47	brown	brown	JJ
nyp.33433078975368	226	48	pan	pan	NN
nyp.33433078975368	226	49	,	,	,
nyp.33433078975368	226	50	with	with	IN
nyp.33433078975368	226	51	vinegar	vinegar	NN
nyp.33433078975368	226	52	and	and	CC
nyp.33433078975368	226	53	a	a	DT
nyp.33433078975368	226	54	little	little	JJ
nyp.33433078975368	226	55	spice	spice	NN
nyp.33433078975368	226	56	,	,	,
nyp.33433078975368	226	57	and	and	CC
nyp.33433078975368	226	58	tied	tie	VBN
nyp.33433078975368	226	59	over	over	RP
nyp.33433078975368	226	60	with	with	IN
nyp.33433078975368	226	61	paper	paper	NN
nyp.33433078975368	226	62	.	.	.
nyp.33433078975368	227	1	A	a	DT
nyp.33433078975368	227	2	hare	hare	NN
nyp.33433078975368	227	3	,	,	,
nyp.33433078975368	227	4	prepared	prepare	VBD
nyp.33433078975368	227	5	the	the	DT
nyp.33433078975368	227	6	same	same	JJ
nyp.33433078975368	227	7	as	as	IN
nyp.33433078975368	227	8	for	for	IN
nyp.33433078975368	227	9	roasting	roasting	NN
nyp.33433078975368	227	10	,	,	,
nyp.33433078975368	227	11	with	with	IN
nyp.33433078975368	227	12	a	a	DT
nyp.33433078975368	227	13	few	few	JJ
nyp.33433078975368	227	14	pieces	piece	NNS
nyp.33433078975368	227	15	of	of	IN
nyp.33433078975368	227	16	butter	butter	NN
nyp.33433078975368	227	17	,	,	,
nyp.33433078975368	227	18	and	and	CC
nyp.33433078975368	227	19	a	a	DT
nyp.33433078975368	227	20	little	little	JJ
nyp.33433078975368	227	21	drop	drop	NN
nyp.33433078975368	227	22	of	of	IN
nyp.33433078975368	227	23	milk	milk	NN
nyp.33433078975368	227	24	put	put	VBN
nyp.33433078975368	227	25	into	into	IN
nyp.33433078975368	227	26	the	the	DT
nyp.33433078975368	227	27	dish	dish	NN
nyp.33433078975368	227	28	,	,	,
nyp.33433078975368	227	29	and	and	CC
nyp.33433078975368	227	30	basted	baste	VBD
nyp.33433078975368	227	31	several	several	JJ
nyp.33433078975368	227	32	times	time	NNS
nyp.33433078975368	227	33	,	,	,
nyp.33433078975368	227	34	will	will	MD
nyp.33433078975368	227	35	be	be	VB
nyp.33433078975368	227	36	found	find	VBN
nyp.33433078975368	227	37	nearly	nearly	RB
nyp.33433078975368	227	38	equal	equal	JJ
nyp.33433078975368	227	39	to	to	IN
nyp.33433078975368	227	40	roasting	roasting	NN
nyp.33433078975368	227	41	;	;	:
nyp.33433078975368	227	42	or	or	CC
nyp.33433078975368	227	43	cut	cut	VB
nyp.33433078975368	227	44	it	-PRON-	PRP
nyp.33433078975368	227	45	up	up	RP
nyp.33433078975368	227	46	,	,	,
nyp.33433078975368	227	47	season	season	VB
nyp.33433078975368	227	48	it	-PRON-	PRP
nyp.33433078975368	227	49	properly	properly	RB
nyp.33433078975368	227	50	,	,	,
nyp.33433078975368	227	51	put	put	VBD
nyp.33433078975368	227	52	it	-PRON-	PRP
nyp.33433078975368	227	53	into	into	IN
nyp.33433078975368	227	54	a	a	DT
nyp.33433078975368	227	55	jar	jar	NN
nyp.33433078975368	227	56	or	or	CC
nyp.33433078975368	227	57	pan	pan	NN
nyp.33433078975368	227	58	,	,	,
nyp.33433078975368	227	59	and	and	CC
nyp.33433078975368	227	60	cover	cover	VB
nyp.33433078975368	227	61	it	-PRON-	PRP
nyp.33433078975368	227	62	over	over	RP
nyp.33433078975368	227	63	and	and	CC
nyp.33433078975368	227	64	bake	bake	VB
nyp.33433078975368	227	65	it	-PRON-	PRP
nyp.33433078975368	227	66	in	in	IN
nyp.33433078975368	227	67	a	a	DT
nyp.33433078975368	227	68	moderate	moderate	JJ
nyp.33433078975368	227	69	oven	oven	NN
nyp.33433078975368	227	70	for	for	IN
nyp.33433078975368	227	71	about	about	RB
nyp.33433078975368	227	72	three	three	CD
nyp.33433078975368	227	73	hours	hour	NNS
nyp.33433078975368	227	74	.	.	.
nyp.33433078975368	228	1	In	in	IN
nyp.33433078975368	228	2	the	the	DT
nyp.33433078975368	228	3	same	same	JJ
nyp.33433078975368	228	4	manner	manner	NN
nyp.33433078975368	228	5	,	,	,
nyp.33433078975368	228	6	I	-PRON-	PRP
nyp.33433078975368	228	7	have	have	VBP
nyp.33433078975368	228	8	been	be	VBN
nyp.33433078975368	228	9	in	in	IN
nyp.33433078975368	228	10	the	the	DT
nyp.33433078975368	228	11	hab-	hab-	NNP
nyp.33433078975368	228	12	it	-PRON-	PRP
nyp.33433078975368	228	13	of	of	IN
nyp.33433078975368	228	14	baking	bake	VBG
nyp.33433078975368	228	15	legs	leg	NNS
nyp.33433078975368	228	16	and	and	CC
nyp.33433078975368	228	17	shins	shin	NNS
nyp.33433078975368	228	18	of	of	IN
nyp.33433078975368	228	19	beef	beef	NN
nyp.33433078975368	228	20	,	,	,
nyp.33433078975368	228	21	ox	ox	NN
nyp.33433078975368	228	22	cheeks	cheek	NNS
nyp.33433078975368	228	23	,	,	,
nyp.33433078975368	228	24	&	&	CC
nyp.33433078975368	228	25	c.	c.	NNP
nyp.33433078975368	228	26	prepared	prepare	VBD
nyp.33433078975368	228	27	with	with	IN
nyp.33433078975368	228	28	a	a	DT
nyp.33433078975368	228	29	seasoning	seasoning	NN
nyp.33433078975368	228	30	of	of	IN
nyp.33433078975368	228	31	onions	onion	NNS
nyp.33433078975368	228	32	,	,	,
nyp.33433078975368	228	33	turnips	turnip	NNS
nyp.33433078975368	228	34	,	,	,
nyp.33433078975368	228	35	&	&	CC
nyp.33433078975368	228	36	c.:they	c.:they	PRP
nyp.33433078975368	228	37	will	will	MD
nyp.33433078975368	228	38	take	take	VB
nyp.33433078975368	228	39	about	about	RB
nyp.33433078975368	228	40	four	four	CD
nyp.33433078975368	228	41	hours	hour	NNS
nyp.33433078975368	228	42	:	:	:
nyp.33433078975368	228	43	let	let	VB
nyp.33433078975368	228	44	them	-PRON-	PRP
nyp.33433078975368	228	45	stand	stand	VB
nyp.33433078975368	228	46	till	till	IN
nyp.33433078975368	228	47	cold	cold	JJ
nyp.33433078975368	228	48	,	,	,
nyp.33433078975368	228	49	to	to	TO
nyp.33433078975368	228	50	skim	skim	VB
nyp.33433078975368	228	51	off	off	IN
nyp.33433078975368	228	52	the	the	DT
nyp.33433078975368	228	53	fat	fat	NN
nyp.33433078975368	228	54	;	;	:
nyp.33433078975368	228	55	then	then	RB
nyp.33433078975368	228	56	warm	warm	VB
nyp.33433078975368	228	57	it	-PRON-	PRP
nyp.33433078975368	228	58	up	up	RP
nyp.33433078975368	228	59	all	all	RB
nyp.33433078975368	228	60	together	together	RB
nyp.33433078975368	228	61	,	,	,
nyp.33433078975368	228	62	or	or	CC
nyp.33433078975368	228	63	part	part	NN
nyp.33433078975368	228	64	,	,	,
nyp.33433078975368	228	65	as	as	IN
nyp.33433078975368	228	66	you	-PRON-	PRP
nyp.33433078975368	228	67	may	may	MD
nyp.33433078975368	228	68	want	want	VB
nyp.33433078975368	228	69	it	-PRON-	PRP
nyp.33433078975368	228	70	.	.	.
nyp.33433078975368	229	1	All	all	PDT
nyp.33433078975368	229	2	these	these	DT
nyp.33433078975368	229	3	I	-PRON-	PRP
nyp.33433078975368	229	4	have	have	VBP
nyp.33433078975368	229	5	been	be	VBN
nyp.33433078975368	229	6	in	in	IN
nyp.33433078975368	229	7	the	the	DT
nyp.33433078975368	229	8	habit	habit	NN
nyp.33433078975368	229	9	of	of	IN
nyp.33433078975368	229	10	baking	bake	VBG
nyp.33433078975368	229	11	for	for	IN
nyp.33433078975368	229	12	the	the	DT
nyp.33433078975368	229	13	first	first	JJ
nyp.33433078975368	229	14	families	family	NNS
nyp.33433078975368	229	15	.	.	.
nyp.33433078975368	230	1	The	the	DT
nyp.33433078975368	230	2	time	time	NN
nyp.33433078975368	230	3	each	each	DT
nyp.33433078975368	230	4	of	of	IN
nyp.33433078975368	230	5	the	the	DT
nyp.33433078975368	230	6	above	above	JJ
nyp.33433078975368	230	7	articles	article	NNS
nyp.33433078975368	230	8	should	should	MD
nyp.33433078975368	230	9	take	take	VB
nyp.33433078975368	230	10	depends	depend	VBZ
nyp.33433078975368	230	11	much	much	JJ
nyp.33433078975368	230	12	upon	upon	IN
nyp.33433078975368	230	13	the	the	DT
nyp.33433078975368	230	14	stale	stale	NN
nyp.33433078975368	230	15	of	of	IN
nyp.33433078975368	230	16	the	the	DT
nyp.33433078975368	230	17	oven	oven	NN
nyp.33433078975368	230	18	,	,	,
nyp.33433078975368	230	19	and	and	CC
nyp.33433078975368	230	20	I	-PRON-	PRP
nyp.33433078975368	230	21	do	do	VBP
nyp.33433078975368	230	22	consider	consider	VB
nyp.33433078975368	230	23	the	the	DT
nyp.33433078975368	230	24	baker	baker	NNP
nyp.33433078975368	230	25	a	a	NNP
nyp.33433078975368	230	26	suf-	suf-	NN
nyp.33433078975368	230	27	B.	B.	NNP
nyp.33433078975368	230	28	xviit	xviit	NN
nyp.33433078975368	230	29	ROASTING	roasting	NN
nyp.33433078975368	230	30	.	.	.
nyp.33433078975368	231	1	ficient	ficient	NNP
nyp.33433078975368	231	2	judge	judge	NNP
nyp.33433078975368	231	3	;	;	:
nyp.33433078975368	231	4	if	if	IN
nyp.33433078975368	231	5	they	-PRON-	PRP
nyp.33433078975368	231	6	are	be	VBP
nyp.33433078975368	231	7	sent	send	VBN
nyp.33433078975368	231	8	to	to	IN
nyp.33433078975368	231	9	him	-PRON-	PRP
nyp.33433078975368	231	10	in	in	IN
nyp.33433078975368	231	11	time	time	NN
nyp.33433078975368	231	12	,	,	,
nyp.33433078975368	231	13	he	-PRON-	PRP
nyp.33433078975368	231	14	must	must	MD
nyp.33433078975368	231	15	be	be	VB
nyp.33433078975368	231	16	very	very	RB
nyp.33433078975368	231	17	neglectful	neglectful	JJ
nyp.33433078975368	231	18	if	if	IN
nyp.33433078975368	231	19	they	-PRON-	PRP
nyp.33433078975368	231	20	are	be	VBP
nyp.33433078975368	231	21	not	not	RB
nyp.33433078975368	231	22	ready	ready	JJ
nyp.33433078975368	231	23	at	at	IN
nyp.33433078975368	231	24	the	the	DT
nyp.33433078975368	231	25	time	time	NN
nyp.33433078975368	231	26	they	-PRON-	PRP
nyp.33433078975368	231	27	are	be	VBP
nyp.33433078975368	231	28	ordered	order	VBN
nyp.33433078975368	231	29	.	.	.
nyp.33433078975368	232	1	ROASTING	roasting	NN
nyp.33433078975368	232	2	.	.	.
nyp.33433078975368	233	1	Let	let	VB
nyp.33433078975368	233	2	the	the	DT
nyp.33433078975368	233	3	young	young	JJ
nyp.33433078975368	233	4	cook	cook	NN
nyp.33433078975368	233	5	never	never	RB
nyp.33433078975368	233	6	forget	forget	VB
nyp.33433078975368	233	7	that	that	IN
nyp.33433078975368	233	8	cleanliness	cleanliness	NN
nyp.33433078975368	233	9	is	be	VBZ
nyp.33433078975368	233	10	the	the	DT
nyp.33433078975368	233	11	chief	chief	JJ
nyp.33433078975368	233	12	cardinal	cardinal	JJ
nyp.33433078975368	233	13	virtue	virtue	NN
nyp.33433078975368	233	14	of	of	IN
nyp.33433078975368	233	15	the	the	DT
nyp.33433078975368	233	16	kitchen	kitchen	NN
nyp.33433078975368	233	17	;	;	:
nyp.33433078975368	233	18	the	the	DT
nyp.33433078975368	233	19	first	first	JJ
nyp.33433078975368	233	20	preparation	preparation	NN
nyp.33433078975368	233	21	for	for	IN
nyp.33433078975368	233	22	roasting	roasting	NN
nyp.33433078975368	233	23	is	be	VBZ
nyp.33433078975368	233	24	to	to	TO
nyp.33433078975368	233	25	take	take	VB
nyp.33433078975368	233	26	care	care	NN
nyp.33433078975368	233	27	that	that	IN
nyp.33433078975368	233	28	the	the	DT
nyp.33433078975368	233	29	spit	spit	NN
nyp.33433078975368	233	30	be	be	VB
nyp.33433078975368	233	31	properly	properly	RB
nyp.33433078975368	233	32	cleaned	clean	VBN
nyp.33433078975368	233	33	with	with	IN
nyp.33433078975368	233	34	sand	sand	NN
nyp.33433078975368	233	35	and	and	CC
nyp.33433078975368	233	36	water	water	NN
nyp.33433078975368	233	37	;	;	:
nyp.33433078975368	233	38	nothing	nothing	NN
nyp.33433078975368	233	39	else	else	RB
nyp.33433078975368	233	40	.	.	.
nyp.33433078975368	234	1	When	when	WRB
nyp.33433078975368	234	2	it	-PRON-	PRP
nyp.33433078975368	234	3	has	have	VBZ
nyp.33433078975368	234	4	been	be	VBN
nyp.33433078975368	234	5	well	well	RB
nyp.33433078975368	234	6	scoured	scour	VBN
nyp.33433078975368	234	7	with	with	IN
nyp.33433078975368	234	8	this	this	DT
nyp.33433078975368	234	9	,	,	,
nyp.33433078975368	234	10	dry	dry	VB
nyp.33433078975368	234	11	it	-PRON-	PRP
nyp.33433078975368	234	12	with	with	IN
nyp.33433078975368	234	13	a	a	DT
nyp.33433078975368	234	14	clean	clean	JJ
nyp.33433078975368	234	15	cloth	cloth	NN
nyp.33433078975368	234	16	.	.	.
nyp.33433078975368	235	1	If	if	IN
nyp.33433078975368	235	2	spits	spit	NNS
nyp.33433078975368	235	3	are	be	VBP
nyp.33433078975368	235	4	wiped	wipe	VBN
nyp.33433078975368	235	5	clean	clean	JJ
nyp.33433078975368	235	6	as	as	RB
nyp.33433078975368	235	7	soon	soon	RB
nyp.33433078975368	235	8	as	as	IN
nyp.33433078975368	235	9	the	the	DT
nyp.33433078975368	235	10	meat	meat	NN
nyp.33433078975368	235	11	is	be	VBZ
nyp.33433078975368	235	12	drawn	draw	VBN
nyp.33433078975368	235	13	from	from	IN
nyp.33433078975368	235	14	them	-PRON-	PRP
nyp.33433078975368	235	15	,	,	,
nyp.33433078975368	235	16	and	and	CC
nyp.33433078975368	235	17	while	while	IN
nyp.33433078975368	235	18	they	-PRON-	PRP
nyp.33433078975368	235	19	are	be	VBP
nyp.33433078975368	235	20	hot	hot	JJ
nyp.33433078975368	235	21	,	,	,
nyp.33433078975368	235	22	a	a	DT
nyp.33433078975368	235	23	very	very	RB
nyp.33433078975368	235	24	little	little	JJ
nyp.33433078975368	235	25	cleaning	cleaning	NN
nyp.33433078975368	235	26	will	will	MD
nyp.33433078975368	235	27	he	-PRON-	PRP
nyp.33433078975368	235	28	required	require	VBD
nyp.33433078975368	235	29	.	.	.
nyp.33433078975368	236	1	The	the	DT
nyp.33433078975368	236	2	less	less	RBR
nyp.33433078975368	236	3	the	the	DT
nyp.33433078975368	236	4	spit	spit	NN
nyp.33433078975368	236	5	is	be	VBZ
nyp.33433078975368	236	6	passed	pass	VBN
nyp.33433078975368	236	7	through	through	IN
nyp.33433078975368	236	8	the	the	DT
nyp.33433078975368	236	9	meat	meat	NN
nyp.33433078975368	236	10	the	the	DT
nyp.33433078975368	236	11	better	well	RBR
nyp.33433078975368	236	12	;	;	:
nyp.33433078975368	236	13	and	and	CC
nyp.33433078975368	236	14	,	,	,
nyp.33433078975368	236	15	before	before	IN
nyp.33433078975368	236	16	you	-PRON-	PRP
nyp.33433078975368	236	17	spit	spit	VBP
nyp.33433078975368	236	18	it	-PRON-	PRP
nyp.33433078975368	236	19	,	,	,
nyp.33433078975368	236	20	joint	joint	VB
nyp.33433078975368	236	21	it	-PRON-	PRP
nyp.33433078975368	236	22	properly	properly	RB
nyp.33433078975368	236	23	,	,	,
nyp.33433078975368	236	24	es-	es-	NN
nyp.33433078975368	236	25	pecially	pecially	NN
nyp.33433078975368	236	26	necks	neck	NNS
nyp.33433078975368	236	27	and	and	CC
nyp.33433078975368	236	28	loins	loin	NNS
nyp.33433078975368	236	29	,	,	,
nyp.33433078975368	236	30	that	that	IN
nyp.33433078975368	236	31	the	the	DT
nyp.33433078975368	236	32	carver	carver	NN
nyp.33433078975368	236	33	may	may	MD
nyp.33433078975368	236	34	separate	separate	VB
nyp.33433078975368	236	35	them	-PRON-	PRP
nyp.33433078975368	236	36	easi-	easi-	XX
nyp.33433078975368	236	37	ly	ly	XX
nyp.33433078975368	236	38	and	and	CC
nyp.33433078975368	236	39	neatly	neatly	RB
nyp.33433078975368	236	40	,	,	,
nyp.33433078975368	236	41	and	and	CC
nyp.33433078975368	236	42	take	take	VB
nyp.33433078975368	236	43	especial	especial	JJ
nyp.33433078975368	236	44	care	care	NN
nyp.33433078975368	236	45	it	-PRON-	PRP
nyp.33433078975368	236	46	be	be	VB
nyp.33433078975368	236	47	evenly	evenly	RB
nyp.33433078975368	236	48	balanced	balanced	JJ
nyp.33433078975368	236	49	on	on	IN
nyp.33433078975368	236	50	the	the	DT
nyp.33433078975368	236	51	spit	spit	NN
nyp.33433078975368	236	52	,	,	,
nyp.33433078975368	236	53	that	that	IN
nyp.33433078975368	236	54	its	-PRON-	PRP$
nyp.33433078975368	236	55	motion	motion	NN
nyp.33433078975368	236	56	may	may	MD
nyp.33433078975368	236	57	be	be	VB
nyp.33433078975368	236	58	regular	regular	JJ
nyp.33433078975368	236	59	,	,	,
nyp.33433078975368	236	60	and	and	CC
nyp.33433078975368	236	61	the	the	DT
nyp.33433078975368	236	62	fire	fire	NN
nyp.33433078975368	236	63	operate	operate	VBP
nyp.33433078975368	236	64	equally	equally	RB
nyp.33433078975368	236	65	on	on	IN
nyp.33433078975368	236	66	each	each	DT
nyp.33433078975368	236	67	part	part	NN
nyp.33433078975368	236	68	of	of	IN
nyp.33433078975368	236	69	it	-PRON-	PRP
nyp.33433078975368	236	70	;	;	:
nyp.33433078975368	236	71	therefore	therefore	RB
nyp.33433078975368	236	72	,	,	,
nyp.33433078975368	236	73	be	be	VB
nyp.33433078975368	236	74	provided	provide	VBN
nyp.33433078975368	236	75	with	with	IN
nyp.33433078975368	236	76	balancing-	balancing-	NN
nyp.33433078975368	236	77	skewers	skewer	NNS
nyp.33433078975368	236	78	and	and	CC
nyp.33433078975368	236	79	cookholds	cookholds	NNP
nyp.33433078975368	236	80	,	,	,
nyp.33433078975368	236	81	and	and	CC
nyp.33433078975368	236	82	see	see	VB
nyp.33433078975368	236	83	it	-PRON-	PRP
nyp.33433078975368	236	84	is	be	VBZ
nyp.33433078975368	236	85	properly	properly	RB
nyp.33433078975368	236	86	jointed	jointed	JJ
nyp.33433078975368	236	87	.	.	.
nyp.33433078975368	237	1	Make	make	VB
nyp.33433078975368	237	2	up	up	RP
nyp.33433078975368	237	3	the	the	DT
nyp.33433078975368	237	4	fire	fire	NN
nyp.33433078975368	237	5	in	in	IN
nyp.33433078975368	237	6	time	time	NN
nyp.33433078975368	237	7	;	;	:
nyp.33433078975368	237	8	let	let	VB
nyp.33433078975368	237	9	it	-PRON-	PRP
nyp.33433078975368	237	10	be	be	VB
nyp.33433078975368	237	11	proportioned	proportion	VBN
nyp.33433078975368	237	12	to	to	IN
nyp.33433078975368	237	13	the	the	DT
nyp.33433078975368	237	14	dinner	dinner	NN
nyp.33433078975368	237	15	to	to	TO
nyp.33433078975368	237	16	be	be	VB
nyp.33433078975368	237	17	dressed	dress	VBN
nyp.33433078975368	237	18	,	,	,
nyp.33433078975368	237	19	and	and	CC
nyp.33433078975368	237	20	about	about	RB
nyp.33433078975368	237	21	three	three	CD
nyp.33433078975368	237	22	or	or	CC
nyp.33433078975368	237	23	four	four	CD
nyp.33433078975368	237	24	inches	inch	NNS
nyp.33433078975368	237	25	longer	long	JJR
nyp.33433078975368	237	26	at	at	IN
nyp.33433078975368	237	27	each	each	DT
nyp.33433078975368	237	28	end	end	NN
nyp.33433078975368	237	29	than	than	IN
nyp.33433078975368	237	30	the	the	DT
nyp.33433078975368	237	31	thing	thing	NN
nyp.33433078975368	237	32	to	to	TO
nyp.33433078975368	237	33	be	be	VB
nyp.33433078975368	237	34	roasted	roast	VBN
nyp.33433078975368	237	35	,	,	,
nyp.33433078975368	237	36	or	or	CC
nyp.33433078975368	237	37	the	the	DT
nyp.33433078975368	237	38	ends	end	NNS
nyp.33433078975368	237	39	of	of	IN
nyp.33433078975368	237	40	the	the	DT
nyp.33433078975368	237	41	meat	meat	NN
nyp.33433078975368	237	42	can	can	MD
nyp.33433078975368	237	43	not	not	RB
nyp.33433078975368	237	44	be	be	VB
nyp.33433078975368	237	45	done	do	VBN
nyp.33433078975368	237	46	nice	nice	JJ
nyp.33433078975368	237	47	and	and	CC
nyp.33433078975368	237	48	brown	brown	JJ
nyp.33433078975368	237	49	.	.	.
nyp.33433078975368	238	1	A	a	DT
nyp.33433078975368	238	2	cook	cook	NN
nyp.33433078975368	238	3	must	must	MD
nyp.33433078975368	238	4	be	be	VB
nyp.33433078975368	238	5	as	as	RB
nyp.33433078975368	238	6	particular	particular	JJ
nyp.33433078975368	238	7	to	to	TO
nyp.33433078975368	238	8	proportion	proportion	VB
nyp.33433078975368	238	9	her	-PRON-	PRP$
nyp.33433078975368	238	10	fire	fire	NN
nyp.33433078975368	238	11	to	to	IN
nyp.33433078975368	238	12	the	the	DT
nyp.33433078975368	238	13	busi-	busi-	XX
nyp.33433078975368	238	14	ness	ness	NNP
nyp.33433078975368	238	15	she	-PRON-	PRP
nyp.33433078975368	238	16	has	have	VBZ
nyp.33433078975368	238	17	to	to	TO
nyp.33433078975368	238	18	do	do	VB
nyp.33433078975368	238	19	,	,	,
nyp.33433078975368	238	20	as	as	IN
nyp.33433078975368	238	21	a	a	DT
nyp.33433078975368	238	22	chemist	chemist	NN
nyp.33433078975368	238	23	:	:	:
nyp.33433078975368	238	24	the	the	DT
nyp.33433078975368	238	25	degree	degree	NN
nyp.33433078975368	238	26	of	of	IN
nyp.33433078975368	238	27	heat	heat	NN
nyp.33433078975368	238	28	most	most	RBS
nyp.33433078975368	238	29	desira-	desira-	JJ
nyp.33433078975368	238	30	ble	ble	NN
nyp.33433078975368	238	31	for	for	IN
nyp.33433078975368	238	32	dressing	dress	VBG
nyp.33433078975368	238	33	the	the	DT
nyp.33433078975368	238	34	different	different	JJ
nyp.33433078975368	238	35	sorts	sort	NNS
nyp.33433078975368	238	36	of	of	IN
nyp.33433078975368	238	37	food	food	NN
nyp.33433078975368	238	38	ought	ought	MD
nyp.33433078975368	238	39	to	to	TO
nyp.33433078975368	238	40	be	be	VB
nyp.33433078975368	238	41	attended	attend	VBN
nyp.33433078975368	238	42	to	to	IN
nyp.33433078975368	238	43	with	with	IN
nyp.33433078975368	238	44	the	the	DT
nyp.33433078975368	238	45	utmost	utmost	JJ
nyp.33433078975368	238	46	precision	precision	NN
nyp.33433078975368	238	47	.	.	.
nyp.33433078975368	239	1	The	the	DT
nyp.33433078975368	239	2	fire	fire	NN
nyp.33433078975368	239	3	that	that	WDT
nyp.33433078975368	239	4	is	be	VBZ
nyp.33433078975368	239	5	but	but	CC
nyp.33433078975368	239	6	just	just	RB
nyp.33433078975368	239	7	sufficient	sufficient	JJ
nyp.33433078975368	239	8	to	to	TO
nyp.33433078975368	239	9	receive	receive	VB
nyp.33433078975368	239	10	the	the	DT
nyp.33433078975368	239	11	noble	noble	JJ
nyp.33433078975368	239	12	sirloin	sirloin	NN
nyp.33433078975368	239	13	will	will	MD
nyp.33433078975368	239	14	parch	parch	VB
nyp.33433078975368	239	15	up	up	RP
nyp.33433078975368	239	16	a	a	DT
nyp.33433078975368	239	17	lighter	light	JJR
nyp.33433078975368	239	18	joint	joint	NN
nyp.33433078975368	239	19	.	.	.
nyp.33433078975368	240	1	Never	never	RB
nyp.33433078975368	240	2	put	put	VB
nyp.33433078975368	240	3	meat	meat	NN
nyp.33433078975368	240	4	down	down	RP
nyp.33433078975368	240	5	to	to	IN
nyp.33433078975368	240	6	a	a	DT
nyp.33433078975368	240	7	burned	burn	VBN
nyp.33433078975368	240	8	-	-	HYPH
nyp.33433078975368	240	9	up	up	RP
nyp.33433078975368	240	10	fire	fire	NN
nyp.33433078975368	240	11	,	,	,
nyp.33433078975368	240	12	if	if	IN
nyp.33433078975368	240	13	you	-PRON-	PRP
nyp.33433078975368	240	14	can	can	MD
nyp.33433078975368	240	15	possibly	possibly	RB
nyp.33433078975368	240	16	avoid	avoid	VB
nyp.33433078975368	240	17	it	-PRON-	PRP
nyp.33433078975368	240	18	;	;	:
nyp.33433078975368	240	19	but	but	CC
nyp.33433078975368	240	20	should	should	MD
nyp.33433078975368	240	21	the	the	DT
nyp.33433078975368	240	22	fire	fire	NN
nyp.33433078975368	240	23	become	become	VB
nyp.33433078975368	240	24	fierce	fierce	JJ
nyp.33433078975368	240	25	,	,	,
nyp.33433078975368	240	26	place	place	VB
nyp.33433078975368	240	27	the	the	DT
nyp.33433078975368	240	28	spit	spit	NN
nyp.33433078975368	240	29	at	at	IN
nyp.33433078975368	240	30	a	a	DT
nyp.33433078975368	240	31	considerable	considerable	JJ
nyp.33433078975368	240	32	distance	distance	NN
nyp.33433078975368	240	33	,	,	,
nyp.33433078975368	240	34	and	and	CC
nyp.33433078975368	240	35	allow	allow	VB
nyp.33433078975368	240	36	a	a	DT
nyp.33433078975368	240	37	little	little	JJ
nyp.33433078975368	240	38	more	more	JJR
nyp.33433078975368	240	39	time	time	NN
nyp.33433078975368	240	40	.	.	.
nyp.33433078975368	241	1	Preserve	preserve	VB
nyp.33433078975368	241	2	the	the	DT
nyp.33433078975368	241	3	fat	fat	NN
nyp.33433078975368	241	4	,	,	,
nyp.33433078975368	241	5	by	by	IN
nyp.33433078975368	241	6	covering	cover	VBG
nyp.33433078975368	241	7	it	-PRON-	PRP
nyp.33433078975368	241	8	with	with	IN
nyp.33433078975368	241	9	paper	paper	NN
nyp.33433078975368	241	10	,	,	,
nyp.33433078975368	241	11	for	for	IN
nyp.33433078975368	241	12	this	this	DT
nyp.33433078975368	241	13	purpose	purpose	NN
nyp.33433078975368	241	14	called	call	VBN
nyp.33433078975368	241	15	"	"	``
nyp.33433078975368	241	16	kitchen	kitchen	NN
nyp.33433078975368	241	17	-	-	HYPH
nyp.33433078975368	241	18	paper	paper	NN
nyp.33433078975368	241	19	,	,	,
nyp.33433078975368	241	20	"	"	''
nyp.33433078975368	241	21	and	and	CC
nyp.33433078975368	241	22	tie	tie	VB
nyp.33433078975368	241	23	it	-PRON-	PRP
nyp.33433078975368	241	24	on	on	RP
nyp.33433078975368	241	25	with	with	IN
nyp.33433078975368	241	26	fine	fine	JJ
nyp.33433078975368	241	27	twine	twine	NN
nyp.33433078975368	241	28	;	;	:
nyp.33433078975368	241	29	pins	pin	NNS
nyp.33433078975368	241	30	and	and	CC
nyp.33433078975368	241	31	skewers	skewer	NNS
nyp.33433078975368	241	32	can	can	MD
nyp.33433078975368	241	33	by	by	IN
nyp.33433078975368	241	34	no	no	DT
nyp.33433078975368	241	35	means	mean	NNS
nyp.33433078975368	241	36	be	be	VB
nyp.33433078975368	241	37	allowed	allow	VBN
nyp.33433078975368	241	38	;	;	:
nyp.33433078975368	241	39	they	-PRON-	PRP
nyp.33433078975368	241	40	are	be	VBP
nyp.33433078975368	241	41	so	so	RB
nyp.33433078975368	241	42	many	many	JJ
nyp.33433078975368	241	43	taps	tap	NNS
nyp.33433078975368	241	44	to	to	TO
nyp.33433078975368	241	45	let	let	VB
nyp.33433078975368	241	46	out	out	RP
nyp.33433078975368	241	47	the	the	DT
nyp.33433078975368	241	48	gravy	gravy	NN
nyp.33433078975368	241	49	:	:	:
nyp.33433078975368	241	50	besides	besides	RB
nyp.33433078975368	241	51	,	,	,
nyp.33433078975368	241	52	the	the	DT
nyp.33433078975368	241	53	paper	paper	NN
nyp.33433078975368	241	54	often	often	RB
nyp.33433078975368	241	55	starts	start	VBZ
nyp.33433078975368	241	56	from	from	IN
nyp.33433078975368	241	57	them	-PRON-	PRP
nyp.33433078975368	241	58	and	and	CC
nyp.33433078975368	241	59	catches	catch	VBZ
nyp.33433078975368	241	60	fire	fire	NN
nyp.33433078975368	241	61	,	,	,
nyp.33433078975368	241	62	to	to	IN
nyp.33433078975368	241	63	the	the	DT
nyp.33433078975368	241	64	great	great	JJ
nyp.33433078975368	241	65	injury	injury	NN
nyp.33433078975368	241	66	of	of	IN
nyp.33433078975368	241	67	the	the	DT
nyp.33433078975368	241	68	meat	meat	NN
nyp.33433078975368	241	69	.	.	.
nyp.33433078975368	242	1	If	if	IN
nyp.33433078975368	242	2	the	the	DT
nyp.33433078975368	242	3	thing	thing	NN
nyp.33433078975368	242	4	to	to	TO
nyp.33433078975368	242	5	be	be	VB
nyp.33433078975368	242	6	roasted	roast	VBN
nyp.33433078975368	242	7	be	be	VB
nyp.33433078975368	242	8	thin	thin	JJ
nyp.33433078975368	242	9	and	and	CC
nyp.33433078975368	242	10	tender	tender	JJ
nyp.33433078975368	242	11	,	,	,
nyp.33433078975368	242	12	the	the	DT
nyp.33433078975368	242	13	fire	fire	NN
nyp.33433078975368	242	14	should	should	MD
nyp.33433078975368	242	15	be	be	VB
nyp.33433078975368	242	16	little	little	JJ
nyp.33433078975368	242	17	and	and	CC
nyp.33433078975368	242	18	brisk	brisk	JJ
nyp.33433078975368	242	19	:	:	:
nyp.33433078975368	242	20	when	when	WRB
nyp.33433078975368	242	21	you	-PRON-	PRP
nyp.33433078975368	242	22	have	have	VBP
nyp.33433078975368	242	23	a	a	DT
nyp.33433078975368	242	24	large	large	JJ
nyp.33433078975368	242	25	joint	joint	NN
nyp.33433078975368	242	26	to	to	TO
nyp.33433078975368	242	27	roast	roast	VB
nyp.33433078975368	242	28	,	,	,
nyp.33433078975368	242	29	make	make	VB
nyp.33433078975368	242	30	up	up	RP
nyp.33433078975368	242	31	a	a	DT
nyp.33433078975368	242	32	sound	sound	JJ
nyp.33433078975368	242	33	,	,	,
nyp.33433078975368	242	34	strong	strong	JJ
nyp.33433078975368	242	35	fire	fire	NN
nyp.33433078975368	242	36	,	,	,
nyp.33433078975368	242	37	equally	equally	RB
nyp.33433078975368	242	38	good	good	JJ
nyp.33433078975368	242	39	in	in	IN
nyp.33433078975368	242	40	every	every	DT
nyp.33433078975368	242	41	part	part	NN
nyp.33433078975368	242	42	,	,	,
nyp.33433078975368	242	43	or	or	CC
nyp.33433078975368	242	44	your	-PRON-	PRP$
nyp.33433078975368	242	45	meat	meat	NN
nyp.33433078975368	242	46	can	can	MD
nyp.33433078975368	242	47	not	not	RB
nyp.33433078975368	242	48	be	be	VB
nyp.33433078975368	242	49	equally	equally	RB
nyp.33433078975368	242	50	roasted	roast	VBN
nyp.33433078975368	242	51	,	,	,
nyp.33433078975368	242	52	nor	nor	CC
nyp.33433078975368	242	53	have	have	VBP
nyp.33433078975368	242	54	that	that	DT
nyp.33433078975368	242	55	uniform	uniform	JJ
nyp.33433078975368	242	56	color	color	NN
nyp.33433078975368	242	57	which	which	WDT
nyp.33433078975368	242	58	constitutes	constitute	VBZ
nyp.33433078975368	242	59	the	the	DT
nyp.33433078975368	242	60	beauty	beauty	NN
nyp.33433078975368	242	61	of	of	IN
nyp.33433078975368	242	62	good	good	JJ
nyp.33433078975368	242	63	roasting	roasting	NN
nyp.33433078975368	242	64	.	.	.
nyp.33433078975368	243	1	Give	give	VB
nyp.33433078975368	243	2	the	the	DT
nyp.33433078975368	243	3	fire	fire	NN
nyp.33433078975368	243	4	a	a	DT
nyp.33433078975368	243	5	good	good	JJ
nyp.33433078975368	243	6	stirring	stirring	NN
nyp.33433078975368	243	7	before	before	IN
nyp.33433078975368	243	8	you	-PRON-	PRP
nyp.33433078975368	243	9	lay	lay	VBP
nyp.33433078975368	243	10	the	the	DT
nyp.33433078975368	243	11	joint	joint	JJ
nyp.33433078975368	243	12	down	down	RP
nyp.33433078975368	243	13	;	;	:
nyp.33433078975368	243	14	examine	examine	VB
nyp.33433078975368	243	15	it	-PRON-	PRP
nyp.33433078975368	243	16	from	from	IN
nyp.33433078975368	243	17	time	time	NN
nyp.33433078975368	243	18	to	to	IN
nyp.33433078975368	243	19	time	time	NN
nyp.33433078975368	243	20	while	while	IN
nyp.33433078975368	243	21	the	the	DT
nyp.33433078975368	243	22	spit	spit	NN
nyp.33433078975368	243	23	is	be	VBZ
nyp.33433078975368	243	24	going	go	VBG
nyp.33433078975368	243	25	round	round	RB
nyp.33433078975368	243	26	;	;	:
nyp.33433078975368	243	27	keep	keep	VB
nyp.33433078975368	243	28	it	-PRON-	PRP
nyp.33433078975368	243	29	clear	clear	JJ
nyp.33433078975368	243	30	at	at	IN
nyp.33433078975368	243	31	the	the	DT
nyp.33433078975368	243	32	bottom	bottom	NN
nyp.33433078975368	243	33	,	,	,
nyp.33433078975368	243	34	and	and	CC
nyp.33433078975368	243	35	take	take	VB
nyp.33433078975368	243	36	care	care	NN
nyp.33433078975368	243	37	there	there	EX
nyp.33433078975368	243	38	are	be	VBP
nyp.33433078975368	243	39	no	no	DT
nyp.33433078975368	243	40	smoky	smoky	JJ
nyp.33433078975368	243	41	coals	coal	NNS
nyp.33433078975368	243	42	in	in	IN
nyp.33433078975368	243	43	the	the	DT
nyp.33433078975368	243	44	front	front	NN
nyp.33433078975368	243	45	,	,	,
nyp.33433078975368	243	46	which	which	WDT
nyp.33433078975368	243	47	will	will	MD
nyp.33433078975368	243	48	spoil	spoil	VB
nyp.33433078975368	243	49	the	the	DT
nyp.33433078975368	243	50	look	look	NN
nyp.33433078975368	243	51	and	and	CC
nyp.33433078975368	243	52	taste	taste	NN
nyp.33433078975368	243	53	of	of	IN
nyp.33433078975368	243	54	the	the	DT
nyp.33433078975368	243	55	meat	meat	NN
nyp.33433078975368	243	56	,	,	,
nyp.33433078975368	243	57	and	and	CC
nyp.33433078975368	243	58	hinder	hinder	VB
nyp.33433078975368	243	59	it	-PRON-	PRP
nyp.33433078975368	243	60	from	from	IN
nyp.33433078975368	243	61	roasting	roast	VBG
nyp.33433078975368	243	62	evenly	evenly	RB
nyp.33433078975368	243	63	.	.	.
nyp.33433078975368	244	1	When	when	WRB
nyp.33433078975368	244	2	the	the	DT
nyp.33433078975368	244	3	joint	joint	NN
nyp.33433078975368	244	4	to	to	TO
nyp.33433078975368	244	5	be	be	VB
nyp.33433078975368	244	6	roasted	roast	VBN
nyp.33433078975368	244	7	is	be	VBZ
nyp.33433078975368	244	8	thicker	thick	JJR
nyp.33433078975368	244	9	at	at	IN
nyp.33433078975368	244	10	one	one	CD
nyp.33433078975368	244	11	end	end	NN
nyp.33433078975368	244	12	than	than	IN
nyp.33433078975368	244	13	the	the	DT
nyp.33433078975368	244	14	other	other	JJ
nyp.33433078975368	244	15	,	,	,
nyp.33433078975368	244	16	place	place	VB
nyp.33433078975368	244	17	the	the	DT
nyp.33433078975368	244	18	spit	spit	NN
nyp.33433078975368	244	19	slanting	slanting	NN
nyp.33433078975368	244	20	,	,	,
nyp.33433078975368	244	21	with	with	IN
nyp.33433078975368	244	22	the	the	DT
nyp.33433078975368	244	23	thickest	thick	JJS
nyp.33433078975368	244	24	part	part	NN
nyp.33433078975368	244	25	nearest	nearest	IN
nyp.33433078975368	244	26	the	the	DT
nyp.33433078975368	244	27	fire	fire	NN
nyp.33433078975368	244	28	ROASTING	roasting	NN
nyp.33433078975368	244	29	.	.	.
nyp.33433078975368	245	1	Do	do	VB
nyp.33433078975368	245	2	not	not	RB
nyp.33433078975368	245	3	put	put	VB
nyp.33433078975368	245	4	meat	meat	NN
nyp.33433078975368	245	5	too	too	RB
nyp.33433078975368	245	6	near	near	IN
nyp.33433078975368	245	7	the	the	DT
nyp.33433078975368	245	8	fire	fire	NN
nyp.33433078975368	245	9	at	at	IN
nyp.33433078975368	245	10	first	first	RB
nyp.33433078975368	245	11	;	;	:
nyp.33433078975368	245	12	the	the	DT
nyp.33433078975368	245	13	larger	large	JJR
nyp.33433078975368	245	14	the	the	DT
nyp.33433078975368	245	15	joint	joint	NN
nyp.33433078975368	245	16	,	,	,
nyp.33433078975368	245	17	the	the	DT
nyp.33433078975368	245	18	farther	far	RBR
nyp.33433078975368	245	19	it	-PRON-	PRP
nyp.33433078975368	245	20	must	must	MD
nyp.33433078975368	245	21	be	be	VB
nyp.33433078975368	245	22	kept	keep	VBN
nyp.33433078975368	245	23	from	from	IN
nyp.33433078975368	245	24	the	the	DT
nyp.33433078975368	245	25	fire	fire	NN
nyp.33433078975368	245	26	:	:	:
nyp.33433078975368	245	27	if	if	IN
nyp.33433078975368	245	28	once	once	IN
nyp.33433078975368	245	29	it	-PRON-	PRP
nyp.33433078975368	245	30	gets	get	VBZ
nyp.33433078975368	245	31	scorched	scorch	VBN
nyp.33433078975368	245	32	,	,	,
nyp.33433078975368	245	33	the	the	DT
nyp.33433078975368	245	34	outside	outside	NN
nyp.33433078975368	245	35	will	will	MD
nyp.33433078975368	245	36	become	become	VB
nyp.33433078975368	245	37	hard	hard	JJ
nyp.33433078975368	245	38	,	,	,
nyp.33433078975368	245	39	and	and	CC
nyp.33433078975368	245	40	acquire	acquire	VB
nyp.33433078975368	245	41	a	a	DT
nyp.33433078975368	245	42	disagreeable	disagreeable	JJ
nyp.33433078975368	245	43	,	,	,
nyp.33433078975368	245	44	empyr-	empyr-	NNP
nyp.33433078975368	245	45	eumatic	eumatic	VBD
nyp.33433078975368	245	46	taste	taste	NN
nyp.33433078975368	245	47	;	;	:
nyp.33433078975368	245	48	and	and	CC
nyp.33433078975368	245	49	the	the	DT
nyp.33433078975368	245	50	fire	fire	NN
nyp.33433078975368	245	51	being	be	VBG
nyp.33433078975368	245	52	prevented	prevent	VBN
nyp.33433078975368	245	53	from	from	IN
nyp.33433078975368	245	54	penetrating	penetrate	VBG
nyp.33433078975368	245	55	into	into	IN
nyp.33433078975368	245	56	it	-PRON-	PRP
nyp.33433078975368	245	57	,	,	,
nyp.33433078975368	245	58	the	the	DT
nyp.33433078975368	245	59	meat	meat	NN
nyp.33433078975368	245	60	will	will	MD
nyp.33433078975368	245	61	appear	appear	VB
nyp.33433078975368	245	62	done	do	VBN
nyp.33433078975368	245	63	before	before	IN
nyp.33433078975368	245	64	it	-PRON-	PRP
nyp.33433078975368	245	65	is	be	VBZ
nyp.33433078975368	245	66	little	little	RB
nyp.33433078975368	245	67	more	more	JJR
nyp.33433078975368	245	68	thau	thau	NN
nyp.33433078975368	245	69	half	half	NN
nyp.33433078975368	245	70	done	do	VBN
nyp.33433078975368	245	71	,	,	,
nyp.33433078975368	245	72	besides	besides	IN
nyp.33433078975368	245	73	losing	lose	VBG
nyp.33433078975368	245	74	the	the	DT
nyp.33433078975368	245	75	pale	pale	JJ
nyp.33433078975368	245	76	brown	brown	JJ
nyp.33433078975368	245	77	color	color	NN
nyp.33433078975368	245	78	,	,	,
nyp.33433078975368	245	79	which	which	WDT
nyp.33433078975368	245	80	it	-PRON-	PRP
nyp.33433078975368	245	81	is	be	VBZ
nyp.33433078975368	245	82	the	the	DT
nyp.33433078975368	245	83	beauty	beauty	NN
nyp.33433078975368	245	84	of	of	IN
nyp.33433078975368	245	85	roasted	roasted	JJ
nyp.33433078975368	245	86	meat	meat	NN
nyp.33433078975368	245	87	to	to	TO
nyp.33433078975368	245	88	have	have	VB
nyp.33433078975368	245	89	.	.	.
nyp.33433078975368	246	1	Be	be	VB
nyp.33433078975368	246	2	very	very	RB
nyp.33433078975368	246	3	careful	careful	JJ
nyp.33433078975368	246	4	to	to	TO
nyp.33433078975368	246	5	place	place	VB
nyp.33433078975368	246	6	the	the	DT
nyp.33433078975368	246	7	dripping	dripping	NN
nyp.33433078975368	246	8	-	-	HYPH
nyp.33433078975368	246	9	pan	pan	NN
nyp.33433078975368	246	10	at	at	IN
nyp.33433078975368	246	11	such	such	PDT
nyp.33433078975368	246	12	a	a	DT
nyp.33433078975368	246	13	distance	distance	NN
nyp.33433078975368	246	14	from	from	IN
nyp.33433078975368	246	15	the	the	DT
nyp.33433078975368	246	16	fire	fire	NN
nyp.33433078975368	246	17	as	as	IN
nyp.33433078975368	246	18	just	just	RB
nyp.33433078975368	246	19	to	to	TO
nyp.33433078975368	246	20	catch	catch	VB
nyp.33433078975368	246	21	the	the	DT
nyp.33433078975368	246	22	drippings	dripping	NNS
nyp.33433078975368	246	23	:	:	:
nyp.33433078975368	246	24	if	if	IN
nyp.33433078975368	246	25	it	-PRON-	PRP
nyp.33433078975368	246	26	is	be	VBZ
nyp.33433078975368	246	27	too	too	RB
nyp.33433078975368	246	28	near	near	JJ
nyp.33433078975368	246	29	,	,	,
nyp.33433078975368	246	30	the	the	DT
nyp.33433078975368	246	31	ashes	ashe	NNS
nyp.33433078975368	246	32	will	will	MD
nyp.33433078975368	246	33	fall	fall	VB
nyp.33433078975368	246	34	into	into	IN
nyp.33433078975368	246	35	it	-PRON-	PRP
nyp.33433078975368	246	36	,	,	,
nyp.33433078975368	246	37	and	and	CC
nyp.33433078975368	246	38	spoil	spoil	VB
nyp.33433078975368	246	39	the	the	DT
nyp.33433078975368	246	40	drippings	dripping	NNS
nyp.33433078975368	246	41	.	.	.
nyp.33433078975368	247	1	If	if	IN
nyp.33433078975368	247	2	it	-PRON-	PRP
nyp.33433078975368	247	3	is	be	VBZ
nyp.33433078975368	247	4	too	too	RB
nyp.33433078975368	247	5	far	far	RB
nyp.33433078975368	247	6	from	from	IN
nyp.33433078975368	247	7	the	the	DT
nyp.33433078975368	247	8	fire	fire	NN
nyp.33433078975368	247	9	to	to	TO
nyp.33433078975368	247	10	catch	catch	VB
nyp.33433078975368	247	11	them	-PRON-	PRP
nyp.33433078975368	247	12	,	,	,
nyp.33433078975368	247	13	you	-PRON-	PRP
nyp.33433078975368	247	14	will	will	MD
nyp.33433078975368	247	15	not	not	RB
nyp.33433078975368	247	16	only	only	RB
nyp.33433078975368	247	17	lose	lose	VB
nyp.33433078975368	247	18	your	-PRON-	PRP$
nyp.33433078975368	247	19	drippings	dripping	NNS
nyp.33433078975368	247	20	,	,	,
nyp.33433078975368	247	21	but	but	CC
nyp.33433078975368	247	22	the	the	DT
nyp.33433078975368	247	23	meat	meat	NN
nyp.33433078975368	247	24	will	will	MD
nyp.33433078975368	247	25	be	be	VB
nyp.33433078975368	247	26	blackened	blacken	VBN
nyp.33433078975368	247	27	and	and	CC
nyp.33433078975368	247	28	spoiled	spoil	VBN
nyp.33433078975368	247	29	by	by	IN
nyp.33433078975368	247	30	the	the	DT
nyp.33433078975368	247	31	foetid	foetid	JJ
nyp.33433078975368	247	32	smoke	smoke	NN
nyp.33433078975368	247	33	,	,	,
nyp.33433078975368	247	34	which	which	WDT
nyp.33433078975368	247	35	will	will	MD
nyp.33433078975368	247	36	arise	arise	VB
nyp.33433078975368	247	37	when	when	WRB
nyp.33433078975368	247	38	the	the	DT
nyp.33433078975368	247	39	fat	fat	NN
nyp.33433078975368	247	40	falls	fall	VBZ
nyp.33433078975368	247	41	on	on	IN
nyp.33433078975368	247	42	the	the	DT
nyp.33433078975368	247	43	live	live	JJ
nyp.33433078975368	247	44	cinders	cinder	NNS
nyp.33433078975368	247	45	.	.	.
nyp.33433078975368	248	1	*	*	NFP
nyp.33433078975368	248	2	A	a	DT
nyp.33433078975368	248	3	large	large	JJ
nyp.33433078975368	248	4	dripping	dripping	NN
nyp.33433078975368	248	5	-	-	HYPH
nyp.33433078975368	248	6	pan	pan	NN
nyp.33433078975368	248	7	is	be	VBZ
nyp.33433078975368	248	8	convenient	convenient	JJ
nyp.33433078975368	248	9	for	for	IN
nyp.33433078975368	248	10	several	several	JJ
nyp.33433078975368	248	11	purposes	purpose	NNS
nyp.33433078975368	248	12	.	.	.
nyp.33433078975368	249	1	It	-PRON-	PRP
nyp.33433078975368	249	2	should	should	MD
nyp.33433078975368	249	3	not	not	RB
nyp.33433078975368	249	4	be	be	VB
nyp.33433078975368	249	5	less	less	JJR
nyp.33433078975368	249	6	than	than	IN
nyp.33433078975368	249	7	twenty	twenty	CD
nyp.33433078975368	249	8	-	-	HYPH
nyp.33433078975368	249	9	eight	eight	CD
nyp.33433078975368	249	10	inches	inch	NNS
nyp.33433078975368	249	11	long	long	JJ
nyp.33433078975368	249	12	and	and	CC
nyp.33433078975368	249	13	twenty	twenty	CD
nyp.33433078975368	249	14	inch-	inch-	XX
nyp.33433078975368	249	15	es	es	XX
nyp.33433078975368	249	16	wide	wide	RB
nyp.33433078975368	249	17	,	,	,
nyp.33433078975368	249	18	and	and	CC
nyp.33433078975368	249	19	have	have	VBP
nyp.33433078975368	249	20	a	a	DT
nyp.33433078975368	249	21	covered	cover	VBN
nyp.33433078975368	249	22	well	well	RB
nyp.33433078975368	249	23	on	on	IN
nyp.33433078975368	249	24	the	the	DT
nyp.33433078975368	249	25	side	side	NN
nyp.33433078975368	249	26	from	from	IN
nyp.33433078975368	249	27	the	the	DT
nyp.33433078975368	249	28	fife	fife	NNP
nyp.33433078975368	249	29	,	,	,
nyp.33433078975368	249	30	to	to	TO
nyp.33433078975368	249	31	collect	collect	VB
nyp.33433078975368	249	32	the	the	DT
nyp.33433078975368	249	33	drippings	dripping	NNS
nyp.33433078975368	249	34	;	;	:
nyp.33433078975368	249	35	this	this	DT
nyp.33433078975368	249	36	will	will	MD
nyp.33433078975368	249	37	preserve	preserve	VB
nyp.33433078975368	249	38	them	-PRON-	PRP
nyp.33433078975368	249	39	in	in	IN
nyp.33433078975368	249	40	the	the	DT
nyp.33433078975368	249	41	most	most	RBS
nyp.33433078975368	249	42	delicate	delicate	JJ
nyp.33433078975368	249	43	state	state	NN
nyp.33433078975368	249	44	:	:	:
nyp.33433078975368	249	45	in	in	IN
nyp.33433078975368	249	46	a	a	DT
nyp.33433078975368	249	47	pan	pan	NN
nyp.33433078975368	249	48	of	of	IN
nyp.33433078975368	249	49	the	the	DT
nyp.33433078975368	249	50	above	above	JJ
nyp.33433078975368	249	51	size	size	NN
nyp.33433078975368	249	52	you	-PRON-	PRP
nyp.33433078975368	249	53	may	may	MD
nyp.33433078975368	249	54	set	set	VB
nyp.33433078975368	249	55	fried	fry	VBN
nyp.33433078975368	249	56	fish	fish	NN
nyp.33433078975368	249	57	,	,	,
nyp.33433078975368	249	58	and	and	CC
nyp.33433078975368	249	59	vari-	vari-	NNP
nyp.33433078975368	249	60	ous	ous	JJ
nyp.33433078975368	249	61	dishes	dish	NNS
nyp.33433078975368	249	62	,	,	,
nyp.33433078975368	249	63	to	to	TO
nyp.33433078975368	249	64	keep	keep	VB
nyp.33433078975368	249	65	hot	hot	JJ
nyp.33433078975368	249	66	.	.	.
nyp.33433078975368	250	1	The	the	DT
nyp.33433078975368	250	2	time	time	NN
nyp.33433078975368	250	3	meat	meat	NN
nyp.33433078975368	250	4	will	will	MD
nyp.33433078975368	250	5	take	take	VB
nyp.33433078975368	250	6	roasting	roasting	NN
nyp.33433078975368	250	7	will	will	MD
nyp.33433078975368	250	8	vary	vary	VB
nyp.33433078975368	250	9	according	accord	VBG
nyp.33433078975368	250	10	to	to	IN
nyp.33433078975368	250	11	the	the	DT
nyp.33433078975368	250	12	time	time	NN
nyp.33433078975368	250	13	it	-PRON-	PRP
nyp.33433078975368	250	14	has	have	VBZ
nyp.33433078975368	250	15	been	be	VBN
nyp.33433078975368	250	16	kept	keep	VBN
nyp.33433078975368	250	17	,	,	,
nyp.33433078975368	250	18	and	and	CC
nyp.33433078975368	250	19	the	the	DT
nyp.33433078975368	250	20	temperature	temperature	NN
nyp.33433078975368	250	21	of	of	IN
nyp.33433078975368	250	22	the	the	DT
nyp.33433078975368	250	23	weather	weather	NN
nyp.33433078975368	250	24	;	;	:
nyp.33433078975368	250	25	the	the	DT
nyp.33433078975368	250	26	same	same	JJ
nyp.33433078975368	250	27	weight	weight	NN
nyp.33433078975368	250	28	will	will	MD
nyp.33433078975368	250	29	be	be	VB
nyp.33433078975368	250	30	twenty	twenty	CD
nyp.33433078975368	250	31	minutes	minute	NNS
nyp.33433078975368	250	32	or	or	CC
nyp.33433078975368	250	33	half	half	PDT
nyp.33433078975368	250	34	an	an	DT
nyp.33433078975368	250	35	hour	hour	NN
nyp.33433078975368	250	36	longer	long	RBR
nyp.33433078975368	250	37	in	in	IN
nyp.33433078975368	250	38	cold	cold	JJ
nyp.33433078975368	250	39	weather	weather	NN
nyp.33433078975368	250	40	,	,	,
nyp.33433078975368	250	41	than	than	IN
nyp.33433078975368	250	42	it	-PRON-	PRP
nyp.33433078975368	250	43	will	will	MD
nyp.33433078975368	250	44	be	be	VB
nyp.33433078975368	250	45	in	in	IN
nyp.33433078975368	250	46	warm	warm	JJ
nyp.33433078975368	250	47	;	;	:
nyp.33433078975368	250	48	and	and	CC
nyp.33433078975368	250	49	if	if	IN
nyp.33433078975368	250	50	fresh	fresh	JJ
nyp.33433078975368	250	51	killed	kill	VBN
nyp.33433078975368	250	52	,	,	,
nyp.33433078975368	250	53	than	than	IN
nyp.33433078975368	250	54	if	if	IN
nyp.33433078975368	250	55	it	-PRON-	PRP
nyp.33433078975368	250	56	has	have	VBZ
nyp.33433078975368	250	57	been	be	VBN
nyp.33433078975368	250	58	kept	keep	VBN
nyp.33433078975368	250	59	till	till	IN
nyp.33433078975368	250	60	it	-PRON-	PRP
nyp.33433078975368	250	61	is	be	VBZ
nyp.33433078975368	250	62	tender	tender	JJ
nyp.33433078975368	250	63	.	.	.
nyp.33433078975368	251	1	Kverybody	Kverybody	NNP
nyp.33433078975368	251	2	knows	know	VBZ
nyp.33433078975368	251	3	the	the	DT
nyp.33433078975368	251	4	advantage	advantage	NN
nyp.33433078975368	251	5	of	of	IN
nyp.33433078975368	251	6	slow	slow	JJ
nyp.33433078975368	251	7	boiling	boiling	NN
nyp.33433078975368	251	8	.	.	.
nyp.33433078975368	252	1	Slow	slow	JJ
nyp.33433078975368	252	2	roasting	roasting	NN
nyp.33433078975368	252	3	is	be	VBZ
nyp.33433078975368	252	4	equally	equally	RB
nyp.33433078975368	252	5	important	important	JJ
nyp.33433078975368	252	6	.	.	.
nyp.33433078975368	253	1	It	-PRON-	PRP
nyp.33433078975368	253	2	is	be	VBZ
nyp.33433078975368	253	3	difficult	difficult	JJ
nyp.33433078975368	253	4	to	to	TO
nyp.33433078975368	253	5	give	give	VB
nyp.33433078975368	253	6	any	any	DT
nyp.33433078975368	253	7	specific	specific	JJ
nyp.33433078975368	253	8	rule	rule	NN
nyp.33433078975368	253	9	for	for	IN
nyp.33433078975368	253	10	time	time	NN
nyp.33433078975368	253	11	;	;	:
nyp.33433078975368	253	12	but	but	CC
nyp.33433078975368	253	13	if	if	IN
nyp.33433078975368	253	14	your	-PRON-	PRP$
nyp.33433078975368	253	15	fire	fire	NN
nyp.33433078975368	253	16	is	be	VBZ
nyp.33433078975368	253	17	made	make	VBN
nyp.33433078975368	253	18	as	as	IN
nyp.33433078975368	253	19	before	before	IN
nyp.33433078975368	253	20	directed	direct	VBN
nyp.33433078975368	253	21	,	,	,
nyp.33433078975368	253	22	your	-PRON-	PRP$
nyp.33433078975368	253	23	meat	meat	NN
nyp.33433078975368	253	24	-	-	HYPH
nyp.33433078975368	253	25	screen	screen	NN
nyp.33433078975368	253	26	sufficiently	sufficiently	RB
nyp.33433078975368	253	27	large	large	JJ
nyp.33433078975368	253	28	to	to	TO
nyp.33433078975368	253	29	guard	guard	VB
nyp.33433078975368	253	30	what	what	WP
nyp.33433078975368	253	31	you	-PRON-	PRP
nyp.33433078975368	253	32	are	be	VBP
nyp.33433078975368	253	33	dressing	dress	VBG
nyp.33433078975368	253	34	from	from	IN
nyp.33433078975368	253	35	currents	current	NNS
nyp.33433078975368	253	36	of	of	IN
nyp.33433078975368	253	37	air	air	NN
nyp.33433078975368	253	38	,	,	,
nyp.33433078975368	253	39	and	and	CC
nyp.33433078975368	253	40	the	the	DT
nyp.33433078975368	253	41	meat	meat	NN
nyp.33433078975368	253	42	is	be	VBZ
nyp.33433078975368	253	43	not	not	RB
nyp.33433078975368	253	44	frosted	frosted	JJ
nyp.33433078975368	253	45	,	,	,
nyp.33433078975368	253	46	you	-PRON-	PRP
nyp.33433078975368	253	47	can	can	MD
nyp.33433078975368	253	48	not	not	RB
nyp.33433078975368	253	49	do	do	VB
nyp.33433078975368	253	50	better	well	JJR
nyp.33433078975368	253	51	than	than	IN
nyp.33433078975368	253	52	follow	follow	VB
nyp.33433078975368	253	53	the	the	DT
nyp.33433078975368	253	54	old	old	JJ
nyp.33433078975368	253	55	general	general	JJ
nyp.33433078975368	253	56	rule	rule	NN
nyp.33433078975368	253	57	of	of	IN
nyp.33433078975368	253	58	allowing	allow	VBG
nyp.33433078975368	253	59	rather	rather	RB
nyp.33433078975368	253	60	more	more	JJR
nyp.33433078975368	253	61	than	than	IN
nyp.33433078975368	253	62	a	a	DT
nyp.33433078975368	253	63	quarter	quarter	NN
nyp.33433078975368	253	64	of	of	IN
nyp.33433078975368	253	65	an	an	DT
nyp.33433078975368	253	66	hour	hour	NN
nyp.33433078975368	253	67	to	to	IN
nyp.33433078975368	253	68	the	the	DT
nyp.33433078975368	253	69	pound	pound	NN
nyp.33433078975368	253	70	;	;	:
nyp.33433078975368	253	71	a	a	DT
nyp.33433078975368	253	72	little	little	JJ
nyp.33433078975368	253	73	more	more	RBR
nyp.33433078975368	253	74	or	or	CC
nyp.33433078975368	253	75	less	less	RBR
nyp.33433078975368	253	76	,	,	,
nyp.33433078975368	253	77	according	accord	VBG
nyp.33433078975368	253	78	to	to	IN
nyp.33433078975368	253	79	the	the	DT
nyp.33433078975368	253	80	temperature	temperature	NN
nyp.33433078975368	253	81	of	of	IN
nyp.33433078975368	253	82	the	the	DT
nyp.33433078975368	253	83	weather	weather	NN
nyp.33433078975368	253	84	,	,	,
nyp.33433078975368	253	85	in	in	IN
nyp.33433078975368	253	86	proportion	proportion	NN
nyp.33433078975368	253	87	as	as	IN
nyp.33433078975368	253	88	the	the	DT
nyp.33433078975368	253	89	piece	piece	NN
nyp.33433078975368	253	90	is	be	VBZ
nyp.33433078975368	253	91	thick	thick	JJ
nyp.33433078975368	253	92	or	or	CC
nyp.33433078975368	253	93	thin	thin	JJ
nyp.33433078975368	253	94	,	,	,
nyp.33433078975368	253	95	the	the	DT
nyp.33433078975368	253	96	strength	strength	NN
nyp.33433078975368	253	97	of	of	IN
nyp.33433078975368	253	98	the	the	DT
nyp.33433078975368	253	99	fire	fire	NN
nyp.33433078975368	253	100	,	,	,
nyp.33433078975368	253	101	the	the	DT
nyp.33433078975368	253	102	nearness	nearness	NN
nyp.33433078975368	253	103	of	of	IN
nyp.33433078975368	253	104	the	the	DT
nyp.33433078975368	253	105	meat	meat	NN
nyp.33433078975368	253	106	to	to	IN
nyp.33433078975368	253	107	it	-PRON-	PRP
nyp.33433078975368	253	108	,	,	,
nyp.33433078975368	253	109	and	and	CC
nyp.33433078975368	253	110	the	the	DT
nyp.33433078975368	253	111	frequency	frequency	NN
nyp.33433078975368	253	112	with	with	IN
nyp.33433078975368	253	113	which	which	WDT
nyp.33433078975368	253	114	you	-PRON-	PRP
nyp.33433078975368	253	115	baste	baste	VBP
nyp.33433078975368	253	116	it	-PRON-	PRP
nyp.33433078975368	253	117	;	;	:
nyp.33433078975368	253	118	the	the	DT
nyp.33433078975368	253	119	more	more	RBR
nyp.33433078975368	253	120	it	-PRON-	PRP
nyp.33433078975368	253	121	is	be	VBZ
nyp.33433078975368	253	122	basted	baste	VBN
nyp.33433078975368	253	123	the	the	DT
nyp.33433078975368	253	124	less	less	JJR
nyp.33433078975368	253	125	time	time	NN
nyp.33433078975368	253	126	it	-PRON-	PRP
nyp.33433078975368	253	127	will	will	MD
nyp.33433078975368	253	128	take	take	VB
nyp.33433078975368	253	129	,	,	,
nyp.33433078975368	253	130	as	as	IN
nyp.33433078975368	253	131	it	-PRON-	PRP
nyp.33433078975368	253	132	keeps	keep	VBZ
nyp.33433078975368	253	133	the	the	DT
nyp.33433078975368	253	134	meat	meat	NN
nyp.33433078975368	253	135	soft	soft	JJ
nyp.33433078975368	253	136	and	and	CC
nyp.33433078975368	253	137	mellow	mellow	JJ
nyp.33433078975368	253	138	on	on	IN
nyp.33433078975368	253	139	the	the	DT
nyp.33433078975368	253	140	outside	outside	NN
nyp.33433078975368	253	141	,	,	,
nyp.33433078975368	253	142	and	and	CC
nyp.33433078975368	253	143	the	the	DT
nyp.33433078975368	253	144	fire	fire	NN
nyp.33433078975368	253	145	acts	act	VBZ
nyp.33433078975368	253	146	with	with	IN
nyp.33433078975368	253	147	more	more	JJR
nyp.33433078975368	253	148	force	force	NN
nyp.33433078975368	253	149	upon	upon	IN
nyp.33433078975368	253	150	it	-PRON-	PRP
nyp.33433078975368	253	151	.	.	.
nyp.33433078975368	254	1	Reckon	reckon	VB
nyp.33433078975368	254	2	the	the	DT
nyp.33433078975368	254	3	time	time	NN
nyp.33433078975368	254	4	,	,	,
nyp.33433078975368	254	5	not	not	RB
nyp.33433078975368	254	6	to	to	IN
nyp.33433078975368	254	7	the	the	DT
nyp.33433078975368	254	8	hour	hour	NN
nyp.33433078975368	254	9	when	when	WRB
nyp.33433078975368	254	10	dinner	dinner	NN
nyp.33433078975368	254	11	is	be	VBZ
nyp.33433078975368	254	12	ordered	order	VBN
nyp.33433078975368	254	13	,	,	,
nyp.33433078975368	254	14	but	but	CC
nyp.33433078975368	254	15	to	to	IN
nyp.33433078975368	254	16	the	the	DT
nyp.33433078975368	254	17	moment	moment	NN
nyp.33433078975368	254	18	the	the	DT
nyp.33433078975368	254	19	roasts	roast	NNS
nyp.33433078975368	254	20	will	will	MD
nyp.33433078975368	254	21	be	be	VB
nyp.33433078975368	254	22	wanted	want	VBN
nyp.33433078975368	254	23	.	.	.
nyp.33433078975368	255	1	Supposing	suppose	VBG
nyp.33433078975368	255	2	there	there	EX
nyp.33433078975368	255	3	are	be	VBP
nyp.33433078975368	255	4	a	a	DT
nyp.33433078975368	255	5	dozen	dozen	NN
nyp.33433078975368	255	6	people	people	NNS
nyp.33433078975368	255	7	to	to	TO
nyp.33433078975368	255	8	sip	sip	VB
nyp.33433078975368	255	9	soup	soup	NN
nyp.33433078975368	255	10	and	and	CC
nyp.33433078975368	255	11	-eat	-eat	ADD
nyp.33433078975368	255	12	fish	fish	VB
nyp.33433078975368	255	13	first	first	RB
nyp.33433078975368	255	14	,	,	,
nyp.33433078975368	255	15	you	-PRON-	PRP
nyp.33433078975368	255	16	may	may	MD
nyp.33433078975368	255	17	allow	allow	VB
nyp.33433078975368	255	18	them	-PRON-	PRP
nyp.33433078975368	255	19	ten	ten	CD
nyp.33433078975368	255	20	or	or	CC
nyp.33433078975368	255	21	fifteen	fifteen	CD
nyp.33433078975368	255	22	minutes	minute	NNS
nyp.33433078975368	255	23	for	for	IN
nyp.33433078975368	255	24	the	the	DT
nyp.33433078975368	255	25	former	former	JJ
nyp.33433078975368	255	26	,	,	,
nyp.33433078975368	255	27	and	and	CC
nyp.33433078975368	255	28	about	about	RB
nyp.33433078975368	255	29	as	as	RB
nyp.33433078975368	255	30	long	long	RB
nyp.33433078975368	255	31	for	for	IN
nyp.33433078975368	255	32	the	the	DT
nyp.33433078975368	255	33	latter	latter	JJ
nyp.33433078975368	255	34	,	,	,
nyp.33433078975368	255	35	more	more	JJR
nyp.33433078975368	255	36	or	or	CC
nyp.33433078975368	255	37	less	less	RBR
nyp.33433078975368	255	38	,	,	,
nyp.33433078975368	255	39	according	accord	VBG
nyp.33433078975368	255	40	to	to	IN
nyp.33433078975368	255	41	the	the	DT
nyp.33433078975368	255	42	temptations	temptation	NNS
nyp.33433078975368	255	43	the	the	DT
nyp.33433078975368	255	44	"	"	``
nyp.33433078975368	255	45	Bof*GOUT	Bof*GOUT	NNP
nyp.33433078975368	255	46	"	"	''
nyp.33433078975368	255	47	of	of	IN
nyp.33433078975368	255	48	these	these	DT
nyp.33433078975368	255	49	preceding	precede	VBG
nyp.33433078975368	255	50	courses	course	NNS
nyp.33433078975368	255	51	has	have	VBZ
nyp.33433078975368	255	52	to	to	TO
nyp.33433078975368	255	53	attract	attract	VB
nyp.33433078975368	255	54	their	-PRON-	PRP$
nyp.33433078975368	255	55	attention	attention	NN
nyp.33433078975368	255	56	.	.	.
nyp.33433078975368	256	1	When	when	WRB
nyp.33433078975368	256	2	the	the	DT
nyp.33433078975368	256	3	joint	joint	NN
nyp.33433078975368	256	4	is	be	VBZ
nyp.33433078975368	256	5	half	half	RB
nyp.33433078975368	256	6	done	do	VBN
nyp.33433078975368	256	7	,	,	,
nyp.33433078975368	256	8	remove	remove	VB
nyp.33433078975368	256	9	the	the	DT
nyp.33433078975368	256	10	spit	spit	NN
nyp.33433078975368	256	11	and	and	CC
nyp.33433078975368	256	12	dripping	dripping	NN
nyp.33433078975368	256	13	-	-	HYPH
nyp.33433078975368	256	14	pan	pan	NN
nyp.33433078975368	256	15	back	back	RB
nyp.33433078975368	256	16	,	,	,
nyp.33433078975368	256	17	and	and	CC
nyp.33433078975368	256	18	stir	stir	VB
nyp.33433078975368	256	19	up	up	RP
nyp.33433078975368	256	20	your	-PRON-	PRP$
nyp.33433078975368	256	21	fire	fire	NN
nyp.33433078975368	256	22	thoroughly	thoroughly	RB
nyp.33433078975368	256	23	,	,	,
nyp.33433078975368	256	24	that	that	IN
nyp.33433078975368	256	25	it	-PRON-	PRP
nyp.33433078975368	256	26	may	may	MD
nyp.33433078975368	256	27	burn	burn	VB
nyp.33433078975368	256	28	clear	clear	JJ
nyp.33433078975368	256	29	and	and	CC
nyp.33433078975368	256	30	bright	bright	JJ
nyp.33433078975368	256	31	for	for	IN
nyp.33433078975368	256	32	the	the	DT
nyp.33433078975368	256	33	browning	browning	NN
nyp.33433078975368	256	34	;	;	:
nyp.33433078975368	256	35	when	when	WRB
nyp.33433078975368	256	36	the	the	DT
nyp.33433078975368	256	37	steam	steam	NN
nyp.33433078975368	256	38	from	from	IN
nyp.33433078975368	256	39	the	the	DT
nyp.33433078975368	256	40	meat	meat	NN
nyp.33433078975368	256	41	draws	draw	VBZ
nyp.33433078975368	256	42	to-	to-	NNP
nyp.33433078975368	256	43	wards	ward	NNS
nyp.33433078975368	256	44	the	the	DT
nyp.33433078975368	256	45	fire	fire	NN
nyp.33433078975368	256	46	,	,	,
nyp.33433078975368	256	47	it	-PRON-	PRP
nyp.33433078975368	256	48	is	be	VBZ
nyp.33433078975368	256	49	a	a	DT
nyp.33433078975368	256	50	sign	sign	NN
nyp.33433078975368	256	51	of	of	IN
nyp.33433078975368	256	52	its	-PRON-	PRP$
nyp.33433078975368	256	53	being	be	VBG
nyp.33433078975368	256	54	done	do	VBN
nyp.33433078975368	256	55	enough	enough	RB
nyp.33433078975368	256	56	;	;	:
nyp.33433078975368	256	57	but	but	CC
nyp.33433078975368	256	58	you	-PRON-	PRP
nyp.33433078975368	256	59	will	will	MD
nyp.33433078975368	256	60	be	be	VB
nyp.33433078975368	256	61	the	the	DT
nyp.33433078975368	256	62	best	good	JJS
nyp.33433078975368	256	63	judge	judge	NN
nyp.33433078975368	256	64	of	of	IN
nyp.33433078975368	256	65	that	that	DT
nyp.33433078975368	256	66	,	,	,
nyp.33433078975368	256	67	from	from	IN
nyp.33433078975368	256	68	the	the	DT
nyp.33433078975368	256	69	time	time	NN
nyp.33433078975368	256	70	it	-PRON-	PRP
nyp.33433078975368	256	71	has	have	VBZ
nyp.33433078975368	256	72	been	be	VBN
nyp.33433078975368	256	73	down	down	RB
nyp.33433078975368	256	74	,	,	,
nyp.33433078975368	256	75	the	the	DT
nyp.33433078975368	256	76	FRTINO	FRTINO	NNP
nyp.33433078975368	256	77	.	.	.
nyp.33433078975368	257	1	strength	strength	NN
nyp.33433078975368	257	2	of	of	IN
nyp.33433078975368	257	3	the	the	DT
nyp.33433078975368	257	4	fire	fire	NN
nyp.33433078975368	257	5	you	-PRON-	PRP
nyp.33433078975368	257	6	have	have	VBP
nyp.33433078975368	257	7	used	use	VBN
nyp.33433078975368	257	8	,	,	,
nyp.33433078975368	257	9	and	and	CC
nyp.33433078975368	257	10	the	the	DT
nyp.33433078975368	257	11	distance	distance	NN
nyp.33433078975368	257	12	your	-PRON-	PRP$
nyp.33433078975368	257	13	spit	spit	NN
nyp.33433078975368	257	14	has	have	VBZ
nyp.33433078975368	257	15	been	be	VBN
nyp.33433078975368	257	16	from	from	IN
nyp.33433078975368	257	17	it	-PRON-	PRP
nyp.33433078975368	257	18	.	.	.
nyp.33433078975368	258	1	Half	half	PDT
nyp.33433078975368	258	2	an	an	DT
nyp.33433078975368	258	3	hour	hour	NN
nyp.33433078975368	258	4	before	before	IN
nyp.33433078975368	258	5	your	-PRON-	PRP$
nyp.33433078975368	258	6	meat	meat	NN
nyp.33433078975368	258	7	is	be	VBZ
nyp.33433078975368	258	8	done	do	VBN
nyp.33433078975368	258	9	,	,	,
nyp.33433078975368	258	10	make	make	VB
nyp.33433078975368	258	11	some	some	DT
nyp.33433078975368	258	12	gravy	gravy	NN
nyp.33433078975368	258	13	,	,	,
nyp.33433078975368	258	14	and	and	CC
nyp.33433078975368	258	15	just	just	RB
nyp.33433078975368	258	16	before	before	IN
nyp.33433078975368	258	17	you	-PRON-	PRP
nyp.33433078975368	258	18	take	take	VBP
nyp.33433078975368	258	19	it	-PRON-	PRP
nyp.33433078975368	258	20	up	up	RP
nyp.33433078975368	258	21	,	,	,
nyp.33433078975368	258	22	put	put	VBD
nyp.33433078975368	258	23	it	-PRON-	PRP
nyp.33433078975368	258	24	nearer	nearer	IN
nyp.33433078975368	258	25	the	the	DT
nyp.33433078975368	258	26	fire	fire	NN
nyp.33433078975368	258	27	to	to	TO
nyp.33433078975368	258	28	brown	brown	VB
nyp.33433078975368	258	29	it	-PRON-	PRP
nyp.33433078975368	258	30	.	.	.
nyp.33433078975368	259	1	If	if	IN
nyp.33433078975368	259	2	you	-PRON-	PRP
nyp.33433078975368	259	3	wish	wish	VBP
nyp.33433078975368	259	4	to	to	TO
nyp.33433078975368	259	5	froth	froth	VB
nyp.33433078975368	259	6	it	-PRON-	PRP
nyp.33433078975368	259	7	,	,	,
nyp.33433078975368	259	8	baste	baste	VB
nyp.33433078975368	259	9	it	-PRON-	PRP
nyp.33433078975368	259	10	,	,	,
nyp.33433078975368	259	11	and	and	CC
nyp.33433078975368	259	12	dredge	dredge	VB
nyp.33433078975368	259	13	it	-PRON-	PRP
nyp.33433078975368	259	14	with	with	IN
nyp.33433078975368	259	15	flour	flour	NN
nyp.33433078975368	259	16	carefully	carefully	RB
nyp.33433078975368	259	17	:	:	:
nyp.33433078975368	259	18	you	-PRON-	PRP
nyp.33433078975368	259	19	can	can	MD
nyp.33433078975368	259	20	not	not	RB
nyp.33433078975368	259	21	do	do	VB
nyp.33433078975368	259	22	this	this	DT
nyp.33433078975368	259	23	delicately	delicately	RB
nyp.33433078975368	259	24	nice	nice	JJ
nyp.33433078975368	259	25	without	without	IN
nyp.33433078975368	259	26	a	a	DT
nyp.33433078975368	259	27	very	very	RB
nyp.33433078975368	259	28	good	good	JJ
nyp.33433078975368	259	29	light	light	NN
nyp.33433078975368	259	30	.	.	.
nyp.33433078975368	260	1	The	the	DT
nyp.33433078975368	260	2	common	common	JJ
nyp.33433078975368	260	3	fault	fault	NN
nyp.33433078975368	260	4	seems	seem	VBZ
nyp.33433078975368	260	5	to	to	TO
nyp.33433078975368	260	6	be	be	VB
nyp.33433078975368	260	7	using	use	VBG
nyp.33433078975368	260	8	too	too	RB
nyp.33433078975368	260	9	much	much	JJ
nyp.33433078975368	260	10	flour	flour	NN
nyp.33433078975368	260	11	.	.	.
nyp.33433078975368	261	1	The	the	DT
nyp.33433078975368	261	2	meat	meat	NN
nyp.33433078975368	261	3	should	should	MD
nyp.33433078975368	261	4	have	have	VB
nyp.33433078975368	261	5	a	a	DT
nyp.33433078975368	261	6	fine	fine	JJ
nyp.33433078975368	261	7	light	light	JJ
nyp.33433078975368	261	8	varnish	varnish	NN
nyp.33433078975368	261	9	of	of	IN
nyp.33433078975368	261	10	froth	froth	NN
nyp.33433078975368	261	11	,	,	,
nyp.33433078975368	261	12	not	not	RB
nyp.33433078975368	261	13	the	the	DT
nyp.33433078975368	261	14	appearance	appearance	NN
nyp.33433078975368	261	15	of	of	IN
nyp.33433078975368	261	16	being	be	VBG
nyp.33433078975368	261	17	covered	cover	VBN
nyp.33433078975368	261	18	with	with	IN
nyp.33433078975368	261	19	a	a	DT
nyp.33433078975368	261	20	paste	paste	NN
nyp.33433078975368	261	21	.	.	.
nyp.33433078975368	262	1	Those	those	DT
nyp.33433078975368	262	2	who	who	WP
nyp.33433078975368	262	3	are	be	VBP
nyp.33433078975368	262	4	particular	particular	JJ
nyp.33433078975368	262	5	about	about	IN
nyp.33433078975368	262	6	the	the	DT
nyp.33433078975368	262	7	froth	froth	NN
nyp.33433078975368	262	8	use	use	NN
nyp.33433078975368	262	9	butter	butter	NN
nyp.33433078975368	262	10	instead	instead	RB
nyp.33433078975368	262	11	of	of	IN
nyp.33433078975368	262	12	drippings	dripping	NNS
nyp.33433078975368	262	13	.	.	.
nyp.33433078975368	263	1	A	a	DT
nyp.33433078975368	263	2	good	good	JJ
nyp.33433078975368	263	3	cook	cook	NN
nyp.33433078975368	263	4	is	be	VBZ
nyp.33433078975368	263	5	as	as	RB
nyp.33433078975368	263	6	anxiously	anxiously	RB
nyp.33433078975368	263	7	atteutive	atteutive	VBN
nyp.33433078975368	263	8	to	to	IN
nyp.33433078975368	263	9	the	the	DT
nyp.33433078975368	263	10	appearance	appearance	NN
nyp.33433078975368	263	11	and	and	CC
nyp.33433078975368	263	12	color	color	NN
nyp.33433078975368	263	13	of	of	IN
nyp.33433078975368	263	14	her	-PRON-	PRP$
nyp.33433078975368	263	15	roasts	roast	NNS
nyp.33433078975368	263	16	,	,	,
nyp.33433078975368	263	17	as	as	IN
nyp.33433078975368	263	18	a	a	DT
nyp.33433078975368	263	19	young	young	JJ
nyp.33433078975368	263	20	beauty	beauty	NN
nyp.33433078975368	263	21	is	be	VBZ
nyp.33433078975368	263	22	to	to	IN
nyp.33433078975368	263	23	her	-PRON-	PRP$
nyp.33433078975368	263	24	complexion	complexion	NN
nyp.33433078975368	263	25	at	at	IN
nyp.33433078975368	263	26	a	a	DT
nyp.33433078975368	263	27	birthday	birthday	NN
nyp.33433078975368	263	28	ball	ball	NN
nyp.33433078975368	263	29	.	.	.
nyp.33433078975368	264	1	If	if	IN
nyp.33433078975368	264	2	your	-PRON-	PRP$
nyp.33433078975368	264	3	meat	meat	NN
nyp.33433078975368	264	4	does	do	VBZ
nyp.33433078975368	264	5	not	not	RB
nyp.33433078975368	264	6	brown	brown	VB
nyp.33433078975368	264	7	so	so	RB
nyp.33433078975368	264	8	much	much	RB
nyp.33433078975368	264	9	,	,	,
nyp.33433078975368	264	10	or	or	CC
nyp.33433078975368	264	11	so	so	RB
nyp.33433078975368	264	12	even-	even-	RB
nyp.33433078975368	264	13	ly	ly	XX
nyp.33433078975368	264	14	as	as	IN
nyp.33433078975368	264	15	you	-PRON-	PRP
nyp.33433078975368	264	16	wish	wish	VBP
nyp.33433078975368	264	17	,	,	,
nyp.33433078975368	264	18	take	take	VB
nyp.33433078975368	264	19	two	two	CD
nyp.33433078975368	264	20	ounces	ounce	NNS
nyp.33433078975368	264	21	of	of	IN
nyp.33433078975368	264	22	glaze	glaze	NN
nyp.33433078975368	264	23	,	,	,
nyp.33433078975368	264	24	i.	i.	NNP
nyp.33433078975368	264	25	e.	e.	NNP
nyp.33433078975368	264	26	portable	portable	NNP
nyp.33433078975368	264	27	soup	soup	NNP
nyp.33433078975368	264	28	,	,	,
nyp.33433078975368	264	29	put	put	VB
nyp.33433078975368	264	30	four	four	CD
nyp.33433078975368	264	31	table	table	NN
nyp.33433078975368	264	32	-	-	HYPH
nyp.33433078975368	264	33	spoonfuls	spoonfuls	NN
nyp.33433078975368	264	34	of	of	IN
nyp.33433078975368	264	35	water	water	NN
nyp.33433078975368	264	36	,	,	,
nyp.33433078975368	264	37	and	and	CC
nyp.33433078975368	264	38	let	let	VB
nyp.33433078975368	264	39	it	-PRON-	PRP
nyp.33433078975368	264	40	warm	warm	VB
nyp.33433078975368	264	41	and	and	CC
nyp.33433078975368	264	42	dissolve	dissolve	VB
nyp.33433078975368	264	43	gradu	gradu	NNP
nyp.33433078975368	264	44	ally	ally	NN
nyp.33433078975368	264	45	by	by	IN
nyp.33433078975368	264	46	the	the	DT
nyp.33433078975368	264	47	side	side	NN
nyp.33433078975368	264	48	of	of	IN
nyp.33433078975368	264	49	the	the	DT
nyp.33433078975368	264	50	fire	fire	NN
nyp.33433078975368	264	51	.	.	.
nyp.33433078975368	265	1	This	this	DT
nyp.33433078975368	265	2	will	will	MD
nyp.33433078975368	265	3	be	be	VB
nyp.33433078975368	265	4	done	do	VBN
nyp.33433078975368	265	5	in	in	IN
nyp.33433078975368	265	6	about	about	RB
nyp.33433078975368	265	7	a	a	DT
nyp.33433078975368	265	8	quarter	quarter	NN
nyp.33433078975368	265	9	of	of	IN
nyp.33433078975368	265	10	an	an	DT
nyp.33433078975368	265	11	hour	hour	NN
nyp.33433078975368	265	12	;	;	:
nyp.33433078975368	265	13	put	put	VB
nyp.33433078975368	265	14	it	-PRON-	PRP
nyp.33433078975368	265	15	on	on	IN
nyp.33433078975368	265	16	the	the	DT
nyp.33433078975368	265	17	meat	meat	NN
nyp.33433078975368	265	18	equally	equally	RB
nyp.33433078975368	265	19	all	all	RB
nyp.33433078975368	265	20	over	over	RB
nyp.33433078975368	265	21	with	with	IN
nyp.33433078975368	265	22	a	a	DT
nyp.33433078975368	265	23	paste	paste	NN
nyp.33433078975368	265	24	-	-	HYPH
nyp.33433078975368	265	25	brush	brush	VB
nyp.33433078975368	265	26	the	the	DT
nyp.33433078975368	265	27	last	last	JJ
nyp.33433078975368	265	28	thing	thing	NN
nyp.33433078975368	265	29	before	before	IN
nyp.33433078975368	265	30	it	-PRON-	PRP
nyp.33433078975368	265	31	goes	go	VBZ
nyp.33433078975368	265	32	to	to	IN
nyp.33433078975368	265	33	table	table	NN
nyp.33433078975368	265	34	.	.	.
nyp.33433078975368	266	1	Though	though	IN
nyp.33433078975368	266	2	roasting	roasting	NN
nyp.33433078975368	266	3	is	be	VBZ
nyp.33433078975368	266	4	one	one	CD
nyp.33433078975368	266	5	of	of	IN
nyp.33433078975368	266	6	the	the	DT
nyp.33433078975368	266	7	most	most	RBS
nyp.33433078975368	266	8	common	common	JJ
nyp.33433078975368	266	9	,	,	,
nyp.33433078975368	266	10	and	and	CC
nyp.33433078975368	266	11	is	be	VBZ
nyp.33433078975368	266	12	generally	generally	RB
nyp.33433078975368	266	13	considered	consider	VBN
nyp.33433078975368	266	14	one	one	CD
nyp.33433078975368	266	15	of	of	IN
nyp.33433078975368	266	16	the	the	DT
nyp.33433078975368	266	17	most	most	RBS
nyp.33433078975368	266	18	easy	easy	JJ
nyp.33433078975368	266	19	and	and	CC
nyp.33433078975368	266	20	simple	simple	JJ
nyp.33433078975368	266	21	processes	process	NNS
nyp.33433078975368	266	22	of	of	IN
nyp.33433078975368	266	23	cook-	cook-	NN
nyp.33433078975368	266	24	ery	ery	UH
nyp.33433078975368	266	25	,	,	,
nyp.33433078975368	266	26	it	-PRON-	PRP
nyp.33433078975368	266	27	requires	require	VBZ
nyp.33433078975368	266	28	more	more	RBR
nyp.33433078975368	266	29	unremitting	unremitting	JJ
nyp.33433078975368	266	30	attention	attention	NN
nyp.33433078975368	266	31	to	to	TO
nyp.33433078975368	266	32	perforni	perforni	VB
nyp.33433078975368	266	33	it	-PRON-	PRP
nyp.33433078975368	266	34	perfect-	perfect-	XX
nyp.33433078975368	266	35	ly	ly	XX
nyp.33433078975368	266	36	well	well	RB
nyp.33433078975368	266	37	than	than	IN
nyp.33433078975368	266	38	it	-PRON-	PRP
nyp.33433078975368	266	39	does	do	VBZ
nyp.33433078975368	266	40	to	to	TO
nyp.33433078975368	266	41	make	make	VB
nyp.33433078975368	266	42	most	most	RBS
nyp.33433078975368	266	43	made	make	VBN
nyp.33433078975368	266	44	dishes	dish	NNS
nyp.33433078975368	266	45	.	.	.
nyp.33433078975368	267	1	,	,	,
nyp.33433078975368	267	2	That	that	DT
nyp.33433078975368	267	3	made	make	VBD
nyp.33433078975368	267	4	dishes	dish	NNS
nyp.33433078975368	267	5	are	be	VBP
nyp.33433078975368	267	6	the	the	DT
nyp.33433078975368	267	7	most	most	RBS
nyp.33433078975368	267	8	difficult	difficult	JJ
nyp.33433078975368	267	9	preparations	preparation	NNS
nyp.33433078975368	267	10	,	,	,
nyp.33433078975368	267	11	deserves	deserve	VBZ
nyp.33433078975368	267	12	to	to	TO
nyp.33433078975368	267	13	be	be	VB
nyp.33433078975368	267	14	reckoned	reckon	VBN
nyp.33433078975368	267	15	among	among	IN
nyp.33433078975368	267	16	the	the	DT
nyp.33433078975368	267	17	culinary	culinary	JJ
nyp.33433078975368	267	18	vulgar	vulgar	JJ
nyp.33433078975368	267	19	errors	error	NNS
nyp.33433078975368	267	20	;	;	:
nyp.33433078975368	267	21	in	in	IN
nyp.33433078975368	267	22	plain	plain	JJ
nyp.33433078975368	267	23	roast-	roast-	NN
nyp.33433078975368	267	24	ing	e	VBG
nyp.33433078975368	267	25	and	and	CC
nyp.33433078975368	267	26	boiling	boil	VBG
nyp.33433078975368	267	27	it	-PRON-	PRP
nyp.33433078975368	267	28	is	be	VBZ
nyp.33433078975368	267	29	not	not	RB
nyp.33433078975368	267	30	easy	easy	JJ
nyp.33433078975368	267	31	to	to	TO
nyp.33433078975368	267	32	repair	repair	VB
nyp.33433078975368	267	33	a	a	DT
nyp.33433078975368	267	34	mistake	mistake	NN
nyp.33433078975368	267	35	once	once	RB
nyp.33433078975368	267	36	made	make	VBN
nyp.33433078975368	267	37	;	;	:
nyp.33433078975368	267	38	and	and	CC
nyp.33433078975368	267	39	all	all	PDT
nyp.33433078975368	267	40	the	the	DT
nyp.33433078975368	267	41	discretion	discretion	NN
nyp.33433078975368	267	42	and	and	CC
nyp.33433078975368	267	43	atteution	atteution	NN
nyp.33433078975368	267	44	of	of	IN
nyp.33433078975368	267	45	a	a	DT
nyp.33433078975368	267	46	steady	steady	JJ
nyp.33433078975368	267	47	,	,	,
nyp.33433078975368	267	48	careful	careful	JJ
nyp.33433078975368	267	49	cook	cook	NN
nyp.33433078975368	267	50	,	,	,
nyp.33433078975368	267	51	must	must	MD
nyp.33433078975368	267	52	be	be	VB
nyp.33433078975368	267	53	unremittingly	unremittingly	RB
nyp.33433078975368	267	54	upon	upon	IN
nyp.33433078975368	267	55	the	the	DT
nyp.33433078975368	267	56	alert	alert	NN
nyp.33433078975368	267	57	.	.	.
nyp.33433078975368	268	1	FRYING	FRYING	NNP
nyp.33433078975368	268	2	.	.	.
nyp.33433078975368	269	1	Frying	frying	NN
nyp.33433078975368	269	2	is	be	VBZ
nyp.33433078975368	269	3	often	often	RB
nyp.33433078975368	269	4	a	a	DT
nyp.33433078975368	269	5	convenieut	convenieut	FW
nyp.33433078975368	269	6	mode	mode	NN
nyp.33433078975368	269	7	of	of	IN
nyp.33433078975368	269	8	cookery	cookery	NN
nyp.33433078975368	269	9	;	;	:
nyp.33433078975368	269	10	it	-PRON-	PRP
nyp.33433078975368	269	11	may	may	MD
nyp.33433078975368	269	12	be	be	VB
nyp.33433078975368	269	13	per-	per-	RB
nyp.33433078975368	269	14	formed	form	VBN
nyp.33433078975368	269	15	by	by	IN
nyp.33433078975368	269	16	a	a	DT
nyp.33433078975368	269	17	fire	fire	NN
nyp.33433078975368	269	18	which	which	WDT
nyp.33433078975368	269	19	will	will	MD
nyp.33433078975368	269	20	not	not	RB
nyp.33433078975368	269	21	do	do	VB
nyp.33433078975368	269	22	for	for	IN
nyp.33433078975368	269	23	roasting	roasting	NN
nyp.33433078975368	269	24	or	or	CC
nyp.33433078975368	269	25	boiling	boiling	NN
nyp.33433078975368	269	26	;	;	:
nyp.33433078975368	269	27	and	and	CC
nyp.33433078975368	269	28	by	by	IN
nyp.33433078975368	269	29	the	the	DT
nyp.33433078975368	269	30	introduction	introduction	NN
nyp.33433078975368	269	31	of	of	IN
nyp.33433078975368	269	32	the	the	DT
nyp.33433078975368	269	33	pan	pan	NN
nyp.33433078975368	269	34	between	between	IN
nyp.33433078975368	269	35	the	the	DT
nyp.33433078975368	269	36	meat	meat	NN
nyp.33433078975368	269	37	and	and	CC
nyp.33433078975368	269	38	the	the	DT
nyp.33433078975368	269	39	fire	fire	NN
nyp.33433078975368	269	40	,	,	,
nyp.33433078975368	269	41	things	thing	NNS
nyp.33433078975368	269	42	get	get	VBP
nyp.33433078975368	269	43	more	more	RBR
nyp.33433078975368	269	44	equally	equally	RB
nyp.33433078975368	269	45	dressed	dressed	JJ
nyp.33433078975368	269	46	.	.	.
nyp.33433078975368	270	1	The	the	DT
nyp.33433078975368	270	2	Dutch	dutch	JJ
nyp.33433078975368	270	3	oven	oven	NN
nyp.33433078975368	270	4	or	or	CC
nyp.33433078975368	270	5	bonnet	bonnet	NN
nyp.33433078975368	270	6	is	be	VBZ
nyp.33433078975368	270	7	a	a	DT
nyp.33433078975368	270	8	very	very	RB
nyp.33433078975368	270	9	convenieut	convenieut	JJ
nyp.33433078975368	270	10	utensil	utensil	NN
nyp.33433078975368	270	11	for	for	IN
nyp.33433078975368	270	12	small	small	JJ
nyp.33433078975368	270	13	things	thing	NNS
nyp.33433078975368	270	14	,	,	,
nyp.33433078975368	270	15	and	and	CC
nyp.33433078975368	270	16	a	a	DT
nyp.33433078975368	270	17	very	very	RB
nyp.33433078975368	270	18	useful	useful	JJ
nyp.33433078975368	270	19	substitute	substitute	NN
nyp.33433078975368	270	20	for	for	IN
nyp.33433078975368	270	21	the	the	DT
nyp.33433078975368	270	22	jack	jack	NNP
nyp.33433078975368	270	23	,	,	,
nyp.33433078975368	270	24	the	the	DT
nyp.33433078975368	270	25	gridiron	gridiron	NN
nyp.33433078975368	270	26	,	,	,
nyp.33433078975368	270	27	or	or	CC
nyp.33433078975368	270	28	frying	frying	NN
nyp.33433078975368	270	29	-	-	HYPH
nyp.33433078975368	270	30	pan	pan	NN
nyp.33433078975368	270	31	.	.	.
nyp.33433078975368	271	1	A	a	DT
nyp.33433078975368	271	2	frying	frying	NN
nyp.33433078975368	271	3	-	-	HYPH
nyp.33433078975368	271	4	pan	pan	NN
nyp.33433078975368	271	5	should	should	MD
nyp.33433078975368	271	6	be	be	VB
nyp.33433078975368	271	7	about	about	RB
nyp.33433078975368	271	8	four	four	CD
nyp.33433078975368	271	9	inches	inch	NNS
nyp.33433078975368	271	10	deep	deep	JJ
nyp.33433078975368	271	11	,	,	,
nyp.33433078975368	271	12	with	with	IN
nyp.33433078975368	271	13	a	a	DT
nyp.33433078975368	271	14	perfectly	perfectly	RB
nyp.33433078975368	271	15	flat	flat	JJ
nyp.33433078975368	271	16	and	and	CC
nyp.33433078975368	271	17	thick	thick	JJ
nyp.33433078975368	271	18	bottom	bottom	NN
nyp.33433078975368	271	19	,	,	,
nyp.33433078975368	271	20	twelve	twelve	CD
nyp.33433078975368	271	21	inches	inch	NNS
nyp.33433078975368	271	22	long	long	JJ
nyp.33433078975368	271	23	and	and	CC
nyp.33433078975368	271	24	nine	nine	CD
nyp.33433078975368	271	25	broad	broad	JJ
nyp.33433078975368	271	26	,	,	,
nyp.33433078975368	271	27	with	with	IN
nyp.33433078975368	271	28	perpendicular	perpendicular	JJ
nyp.33433078975368	271	29	sides	side	NNS
nyp.33433078975368	271	30	,	,	,
nyp.33433078975368	271	31	and	and	CC
nyp.33433078975368	271	32	must	must	MD
nyp.33433078975368	271	33	be	be	VB
nyp.33433078975368	271	34	half	half	RB
nyp.33433078975368	271	35	filled	fill	VBN
nyp.33433078975368	271	36	with	with	IN
nyp.33433078975368	271	37	fat	fat	NN
nyp.33433078975368	271	38	:	:	:
nyp.33433078975368	271	39	good	good	JJ
nyp.33433078975368	271	40	frying	frying	NN
nyp.33433078975368	271	41	is	be	VBZ
nyp.33433078975368	271	42	,	,	,
nyp.33433078975368	271	43	in	in	IN
nyp.33433078975368	271	44	fact	fact	NN
nyp.33433078975368	271	45	,	,	,
nyp.33433078975368	271	46	boiling	boil	VBG
nyp.33433078975368	271	47	in	in	IN
nyp.33433078975368	271	48	fat	fat	NN
nyp.33433078975368	271	49	.	.	.
nyp.33433078975368	272	1	To	to	TO
nyp.33433078975368	272	2	make	make	VB
nyp.33433078975368	272	3	sure	sure	JJ
nyp.33433078975368	272	4	that	that	IN
nyp.33433078975368	272	5	the	the	DT
nyp.33433078975368	272	6	pan	pan	NN
nyp.33433078975368	272	7	is	be	VBZ
nyp.33433078975368	272	8	quite	quite	RB
nyp.33433078975368	272	9	clean	clean	JJ
nyp.33433078975368	272	10	,	,	,
nyp.33433078975368	272	11	fub	fub	NNP
nyp.33433078975368	272	12	a	a	DT
nyp.33433078975368	272	13	little	little	JJ
nyp.33433078975368	272	14	fat	fat	NN
nyp.33433078975368	272	15	over	over	IN
nyp.33433078975368	272	16	it	-PRON-	PRP
nyp.33433078975368	272	17	,	,	,
nyp.33433078975368	272	18	and	and	CC
nyp.33433078975368	272	19	then	then	RB
nyp.33433078975368	272	20	make	make	VB
nyp.33433078975368	272	21	it	-PRON-	PRP
nyp.33433078975368	272	22	warm	warm	JJ
nyp.33433078975368	272	23	,	,	,
nyp.33433078975368	272	24	and	and	CC
nyp.33433078975368	272	25	wipe	wipe	VB
nyp.33433078975368	272	26	it	-PRON-	PRP
nyp.33433078975368	272	27	out	out	RP
nyp.33433078975368	272	28	with	with	IN
nyp.33433078975368	272	29	a	a	DT
nyp.33433078975368	272	30	clean	clean	JJ
nyp.33433078975368	272	31	cloth	cloth	NN
nyp.33433078975368	272	32	.	.	.
nyp.33433078975368	273	1	Be	be	VB
nyp.33433078975368	273	2	very	very	RB
nyp.33433078975368	273	3	particular	particular	JJ
nyp.33433078975368	273	4	in	in	IN
nyp.33433078975368	273	5	frying	frying	NN
nyp.33433078975368	273	6	,	,	,
nyp.33433078975368	273	7	never	never	RB
nyp.33433078975368	273	8	to	to	TO
nyp.33433078975368	273	9	use	use	VB
nyp.33433078975368	273	10	any	any	DT
nyp.33433078975368	273	11	oil	oil	NN
nyp.33433078975368	273	12	,	,	,
nyp.33433078975368	273	13	butter	butter	NN
nyp.33433078975368	273	14	,	,	,
nyp.33433078975368	273	15	lard	lard	NN
nyp.33433078975368	273	16	,	,	,
nyp.33433078975368	273	17	or	or	CC
nyp.33433078975368	273	18	drippings	dripping	NNS
nyp.33433078975368	273	19	,	,	,
nyp.33433078975368	273	20	but	but	CC
nyp.33433078975368	273	21	what	what	WP
nyp.33433078975368	273	22	is	be	VBZ
nyp.33433078975368	273	23	quite	quite	RB
nyp.33433078975368	273	24	clean	clean	JJ
nyp.33433078975368	273	25	,	,	,
nyp.33433078975368	273	26	fresh	fresh	JJ
nyp.33433078975368	273	27	,	,	,
nyp.33433078975368	273	28	and	and	CC
nyp.33433078975368	273	29	free	free	JJ
nyp.33433078975368	273	30	from	from	IN
nyp.33433078975368	273	31	salt	salt	NN
nyp.33433078975368	273	32	Any	any	DT
nyp.33433078975368	273	33	thing	thing	NN
nyp.33433078975368	273	34	dirty	dirty	JJ
nyp.33433078975368	273	35	spoils	spoil	VBZ
nyp.33433078975368	273	36	the	the	DT
nyp.33433078975368	273	37	look	look	NN
nyp.33433078975368	273	38	;	;	:
nyp.33433078975368	273	39	any	any	DT
nyp.33433078975368	273	40	thing	thing	NN
nyp.33433078975368	273	41	bad	bad	RB
nyp.33433078975368	273	42	-	-	HYPH
nyp.33433078975368	273	43	tasted	taste	VBN
nyp.33433078975368	273	44	or	or	CC
nyp.33433078975368	273	45	stale	stale	JJ
nyp.33433078975368	273	46	,	,	,
nyp.33433078975368	273	47	t	t	NNP
nyp.33433078975368	273	48	spoils	spoil	VBZ
nyp.33433078975368	273	49	the	the	DT
nyp.33433078975368	273	50	flavor	flavor	NN
nyp.33433078975368	273	51	;	;	:
nyp.33433078975368	273	52	and	and	CC
nyp.33433078975368	273	53	salt	salt	NN
nyp.33433078975368	273	54	preveuts	preveut	NNS
nyp.33433078975368	273	55	its	-PRON-	PRP$
nyp.33433078975368	273	56	browning	browning	NN
nyp.33433078975368	273	57	.	.	.
nyp.33433078975368	274	1	Fine	fine	JJ
nyp.33433078975368	274	2	olive	olive	NN
nyp.33433078975368	274	3	oil	oil	NN
nyp.33433078975368	274	4	is	be	VBZ
nyp.33433078975368	274	5	the	the	DT
nyp.33433078975368	274	6	most	most	RBS
nyp.33433078975368	274	7	delicate	delicate	JJ
nyp.33433078975368	274	8	for	for	IN
nyp.33433078975368	274	9	frying	fry	VBG
nyp.33433078975368	274	10	;	;	:
nyp.33433078975368	274	11	but	but	CC
nyp.33433078975368	274	12	the	the	DT
nyp.33433078975368	274	13	best	good	JJS
nyp.33433078975368	274	14	oil	oil	NN
nyp.33433078975368	274	15	is	be	VBZ
nyp.33433078975368	274	16	expensive	expensive	JJ
nyp.33433078975368	274	17	,	,	,
nyp.33433078975368	274	18	and	and	CC
nyp.33433078975368	274	19	bad	bad	JJ
nyp.33433078975368	274	20	od	od	NNP
nyp.33433078975368	274	21	spoils	spoil	VBZ
nyp.33433078975368	274	22	every	every	DT
nyp.33433078975368	274	23	thing	thing	NN
nyp.33433078975368	274	24	that	that	WDT
nyp.33433078975368	274	25	is	be	VBZ
nyp.33433078975368	274	26	dressed	dress	VBN
nyp.33433078975368	274	27	with	with	IN
nyp.33433078975368	274	28	it	-PRON-	PRP
nyp.33433078975368	274	29	FRYING	fry	VBG
nyp.33433078975368	274	30	.	.	.
nyp.33433078975368	275	1	XXI	XXI	NNP
nyp.33433078975368	275	2	For	for	IN
nyp.33433078975368	275	3	general	general	JJ
nyp.33433078975368	275	4	purposes	purpose	NNS
nyp.33433078975368	275	5	,	,	,
nyp.33433078975368	275	6	and	and	CC
nyp.33433078975368	275	7	especially	especially	RB
nyp.33433078975368	275	8	for	for	IN
nyp.33433078975368	275	9	fish	fish	NN
nyp.33433078975368	275	10	,	,	,
nyp.33433078975368	275	11	clean	clean	VB
nyp.33433078975368	275	12	fresh	fresh	JJ
nyp.33433078975368	275	13	Jard	Jard	NNP
nyp.33433078975368	275	14	is	be	VBZ
nyp.33433078975368	275	15	not	not	RB
nyp.33433078975368	275	16	near	near	RB
nyp.33433078975368	275	17	so	so	RB
nyp.33433078975368	275	18	expensive	expensive	JJ
nyp.33433078975368	275	19	as	as	IN
nyp.33433078975368	275	20	oil	oil	NN
nyp.33433078975368	275	21	or	or	CC
nyp.33433078975368	275	22	clarified	clarify	VBD
nyp.33433078975368	275	23	butter	butter	NN
nyp.33433078975368	275	24	,	,	,
nyp.33433078975368	275	25	and	and	CC
nyp.33433078975368	275	26	does	do	VBZ
nyp.33433078975368	275	27	almost	almost	RB
nyp.33433078975368	275	28	as	as	RB
nyp.33433078975368	275	29	well	well	RB
nyp.33433078975368	275	30	.	.	.
nyp.33433078975368	276	1	Butter	butter	NN
nyp.33433078975368	276	2	often	often	RB
nyp.33433078975368	276	3	burns	burn	VBZ
nyp.33433078975368	276	4	before	before	IN
nyp.33433078975368	276	5	you	-PRON-	PRP
nyp.33433078975368	276	6	are	be	VBP
nyp.33433078975368	276	7	aware	aware	JJ
nyp.33433078975368	276	8	of	of	IN
nyp.33433078975368	276	9	it	-PRON-	PRP
nyp.33433078975368	276	10	;	;	:
nyp.33433078975368	276	11	and	and	CC
nyp.33433078975368	276	12	what	what	WP
nyp.33433078975368	276	13	you	-PRON-	PRP
nyp.33433078975368	276	14	fry	fry	VBP
nyp.33433078975368	276	15	will	will	MD
nyp.33433078975368	276	16	get	get	VB
nyp.33433078975368	276	17	a	a	DT
nyp.33433078975368	276	18	dark	dark	JJ
nyp.33433078975368	276	19	and	and	CC
nyp.33433078975368	276	20	dirty	dirty	JJ
nyp.33433078975368	276	21	appearance	appearance	NN
nyp.33433078975368	276	22	.	.	.
nyp.33433078975368	277	1	Dripping	drip	VBG
nyp.33433078975368	277	2	,	,	,
nyp.33433078975368	277	3	if	if	IN
nyp.33433078975368	277	4	nicely	nicely	RB
nyp.33433078975368	277	5	clean	clean	JJ
nyp.33433078975368	277	6	and	and	CC
nyp.33433078975368	277	7	fresh	fresh	JJ
nyp.33433078975368	277	8	,	,	,
nyp.33433078975368	277	9	is	be	VBZ
nyp.33433078975368	277	10	almost	almost	RB
nyp.33433078975368	277	11	as	as	RB
nyp.33433078975368	277	12	good	good	JJ
nyp.33433078975368	277	13	as	as	IN
nyp.33433078975368	277	14	any	any	DT
nyp.33433078975368	277	15	thing	thing	NN
nyp.33433078975368	277	16	;	;	:
nyp.33433078975368	277	17	if	if	IN
nyp.33433078975368	277	18	not	not	RB
nyp.33433078975368	277	19	clean	clean	JJ
nyp.33433078975368	277	20	,	,	,
nyp.33433078975368	277	21	it	-PRON-	PRP
nyp.33433078975368	277	22	may	may	MD
nyp.33433078975368	277	23	be	be	VB
nyp.33433078975368	277	24	easily	easily	RB
nyp.33433078975368	277	25	clarified	clarify	VBN
nyp.33433078975368	277	26	.	.	.
nyp.33433078975368	278	1	Whatever	whatever	WDT
nyp.33433078975368	278	2	fat	fat	NN
nyp.33433078975368	278	3	you	-PRON-	PRP
nyp.33433078975368	278	4	use	use	VBP
nyp.33433078975368	278	5	,	,	,
nyp.33433078975368	278	6	after	after	IN
nyp.33433078975368	278	7	you	-PRON-	PRP
nyp.33433078975368	278	8	have	have	VBP
nyp.33433078975368	278	9	done	do	VBN
nyp.33433078975368	278	10	frying	frying	NN
nyp.33433078975368	278	11	,	,	,
nyp.33433078975368	278	12	let	let	VB
nyp.33433078975368	278	13	it	-PRON-	PRP
nyp.33433078975368	278	14	remain»in	remain»in	VB
nyp.33433078975368	278	15	the	the	DT
nyp.33433078975368	278	16	pan	pan	NN
nyp.33433078975368	278	17	for	for	IN
nyp.33433078975368	278	18	a	a	DT
nyp.33433078975368	278	19	few	few	JJ
nyp.33433078975368	278	20	minutes	minute	NNS
nyp.33433078975368	278	21	,	,	,
nyp.33433078975368	278	22	and	and	CC
nyp.33433078975368	278	23	then	then	RB
nyp.33433078975368	278	24	pour	pour	VB
nyp.33433078975368	278	25	it	-PRON-	PRP
nyp.33433078975368	278	26	through	through	IN
nyp.33433078975368	278	27	a	a	DT
nyp.33433078975368	278	28	sieve	sieve	NN
nyp.33433078975368	278	29	into	into	IN
nyp.33433078975368	278	30	a	a	DT
nyp.33433078975368	278	31	clean	clean	JJ
nyp.33433078975368	278	32	basin	basin	NN
nyp.33433078975368	278	33	;	;	:
nyp.33433078975368	278	34	it	-PRON-	PRP
nyp.33433078975368	278	35	will	will	MD
nyp.33433078975368	278	36	do	do	VB
nyp.33433078975368	278	37	three	three	CD
nyp.33433078975368	278	38	or	or	CC
nyp.33433078975368	278	39	four	four	CD
nyp.33433078975368	278	40	times	time	NNS
nyp.33433078975368	278	41	as	as	RB
nyp.33433078975368	278	42	well	well	RB
nyp.33433078975368	278	43	as	as	IN
nyp.33433078975368	278	44	it	-PRON-	PRP
nyp.33433078975368	278	45	did	do	VBD
nyp.33433078975368	278	46	at	at	IN
nyp.33433078975368	278	47	first	first	RB
nyp.33433078975368	278	48	,	,	,
nyp.33433078975368	278	49	i.	i.	NNP
nyp.33433078975368	278	50	e.	e.	NNP
nyp.33433078975368	278	51	if	if	IN
nyp.33433078975368	278	52	it	-PRON-	PRP
nyp.33433078975368	278	53	has	have	VBZ
nyp.33433078975368	278	54	not	not	RB
nyp.33433078975368	278	55	burned	burn	VBN
nyp.33433078975368	278	56	:	:	:
nyp.33433078975368	278	57	but	but	CC
nyp.33433078975368	278	58	,	,	,
nyp.33433078975368	278	59	the	the	DT
nyp.33433078975368	278	60	fat	fat	NN
nyp.33433078975368	278	61	you	-PRON-	PRP
nyp.33433078975368	278	62	have	have	VBP
nyp.33433078975368	278	63	fried	fry	VBN
nyp.33433078975368	278	64	fish	fish	NN
nyp.33433078975368	278	65	in	in	IN
nyp.33433078975368	278	66	must	must	MD
nyp.33433078975368	278	67	not	not	RB
nyp.33433078975368	278	68	be	be	VB
nyp.33433078975368	278	69	used	use	VBN
nyp.33433078975368	278	70	for	for	IN
nyp.33433078975368	278	71	any	any	DT
nyp.33433078975368	278	72	other	other	JJ
nyp.33433078975368	278	73	purpose	purpose	NN
nyp.33433078975368	278	74	.	.	.
nyp.33433078975368	279	1	To	to	TO
nyp.33433078975368	279	2	know	know	VB
nyp.33433078975368	279	3	when	when	WRB
nyp.33433078975368	279	4	the	the	DT
nyp.33433078975368	279	5	fat	fat	NN
nyp.33433078975368	279	6	is	be	VBZ
nyp.33433078975368	279	7	of	of	IN
nyp.33433078975368	279	8	a	a	DT
nyp.33433078975368	279	9	proper	proper	JJ
nyp.33433078975368	279	10	heat	heat	NN
nyp.33433078975368	279	11	,	,	,
nyp.33433078975368	279	12	according	accord	VBG
nyp.33433078975368	279	13	to	to	IN
nyp.33433078975368	279	14	what	what	WP
nyp.33433078975368	279	15	you	-PRON-	PRP
nyp.33433078975368	279	16	are	be	VBP
nyp.33433078975368	279	17	to	to	TO
nyp.33433078975368	279	18	fry	fry	VB
nyp.33433078975368	279	19	,	,	,
nyp.33433078975368	279	20	is	be	VBZ
nyp.33433078975368	279	21	the	the	DT
nyp.33433078975368	279	22	great	great	JJ
nyp.33433078975368	279	23	secret	secret	NN
nyp.33433078975368	279	24	in	in	IN
nyp.33433078975368	279	25	trying	try	VBG
nyp.33433078975368	279	26	.	.	.
nyp.33433078975368	280	1	To	to	TO
nyp.33433078975368	280	2	fry	fry	VB
nyp.33433078975368	280	3	fish	fish	NN
nyp.33433078975368	280	4	,	,	,
nyp.33433078975368	280	5	parsley	parsley	NN
nyp.33433078975368	280	6	,	,	,
nyp.33433078975368	280	7	potatoes	potato	NNS
nyp.33433078975368	280	8	,	,	,
nyp.33433078975368	280	9	or	or	CC
nyp.33433078975368	280	10	any	any	DT
nyp.33433078975368	280	11	thing	thing	NN
nyp.33433078975368	280	12	that	that	WDT
nyp.33433078975368	280	13	is	be	VBZ
nyp.33433078975368	280	14	watery	watery	JJ
nyp.33433078975368	280	15	,	,	,
nyp.33433078975368	280	16	your	-PRON-	PRP$
nyp.33433078975368	280	17	fire	fire	NN
nyp.33433078975368	280	18	must	must	MD
nyp.33433078975368	280	19	be	be	VB
nyp.33433078975368	280	20	very	very	RB
nyp.33433078975368	280	21	clear	clear	JJ
nyp.33433078975368	280	22	,	,	,
nyp.33433078975368	280	23	and	and	CC
nyp.33433078975368	280	24	the	the	DT
nyp.33433078975368	280	25	fat	fat	NN
nyp.33433078975368	280	26	quite	quite	RB
nyp.33433078975368	280	27	hot	hot	JJ
nyp.33433078975368	280	28	;	;	:
nyp.33433078975368	280	29	which	which	WDT
nyp.33433078975368	280	30	you	-PRON-	PRP
nyp.33433078975368	280	31	may	may	MD
nyp.33433078975368	280	32	be	be	VB
nyp.33433078975368	280	33	pretty	pretty	RB
nyp.33433078975368	280	34	sure	sure	RB
nyp.33433078975368	280	35	of	of	IN
nyp.33433078975368	280	36	,	,	,
nyp.33433078975368	280	37	when	when	WRB
nyp.33433078975368	280	38	it	-PRON-	PRP
nyp.33433078975368	280	39	has	have	VBZ
nyp.33433078975368	280	40	done	do	VBN
nyp.33433078975368	280	41	hissing	hiss	VBG
nyp.33433078975368	280	42	,	,	,
nyp.33433078975368	280	43	and	and	CC
nyp.33433078975368	280	44	is	be	VBZ
nyp.33433078975368	280	45	still	still	RB
nyp.33433078975368	280	46	.	.	.
nyp.33433078975368	281	1	We	-PRON-	PRP
nyp.33433078975368	281	2	can	can	MD
nyp.33433078975368	281	3	not	not	RB
nyp.33433078975368	281	4	insist	insist	VB
nyp.33433078975368	281	5	too	too	RB
nyp.33433078975368	281	6	strongly	strongly	RB
nyp.33433078975368	281	7	on	on	IN
nyp.33433078975368	281	8	this	this	DT
nyp.33433078975368	281	9	point	point	NN
nyp.33433078975368	281	10	:	:	:
nyp.33433078975368	281	11	if	if	IN
nyp.33433078975368	281	12	the	the	DT
nyp.33433078975368	281	13	fat	fat	NN
nyp.33433078975368	281	14	is	be	VBZ
nyp.33433078975368	281	15	not	not	RB
nyp.33433078975368	281	16	very	very	RB
nyp.33433078975368	281	17	hot	hot	JJ
nyp.33433078975368	281	18	,	,	,
nyp.33433078975368	281	19	you	-PRON-	PRP
nyp.33433078975368	281	20	can	can	MD
nyp.33433078975368	281	21	not	not	RB
nyp.33433078975368	281	22	fry	fry	VB
nyp.33433078975368	281	23	fish	fish	NN
nyp.33433078975368	281	24	either	either	RB
nyp.33433078975368	281	25	to	to	IN
nyp.33433078975368	281	26	a	a	DT
nyp.33433078975368	281	27	good	good	JJ
nyp.33433078975368	281	28	color	color	NN
nyp.33433078975368	281	29	,	,	,
nyp.33433078975368	281	30	or	or	CC
nyp.33433078975368	281	31	firm	firm	JJ
nyp.33433078975368	281	32	and	and	CC
nyp.33433078975368	281	33	crisp	crisp	JJ
nyp.33433078975368	281	34	.	.	.
nyp.33433078975368	282	1	To	to	TO
nyp.33433078975368	282	2	be	be	VB
nyp.33433078975368	282	3	quite	quite	RB
nyp.33433078975368	282	4	certain	certain	JJ
nyp.33433078975368	282	5	,	,	,
nyp.33433078975368	282	6	throw	throw	VB
nyp.33433078975368	282	7	a	a	DT
nyp.33433078975368	282	8	little	little	JJ
nyp.33433078975368	282	9	bit	bit	NN
nyp.33433078975368	282	10	of	of	IN
nyp.33433078975368	282	11	bread	bread	NN
nyp.33433078975368	282	12	into	into	IN
nyp.33433078975368	282	13	the	the	DT
nyp.33433078975368	282	14	pan	pan	NN
nyp.33433078975368	282	15	;	;	:
nyp.33433078975368	282	16	if	if	IN
nyp.33433078975368	282	17	it	-PRON-	PRP
nyp.33433078975368	282	18	fries	fry	VBZ
nyp.33433078975368	282	19	crisp	crisp	JJ
nyp.33433078975368	282	20	,	,	,
nyp.33433078975368	282	21	the	the	DT
nyp.33433078975368	282	22	fat	fat	NN
nyp.33433078975368	282	23	is	be	VBZ
nyp.33433078975368	282	24	ready	ready	JJ
nyp.33433078975368	282	25	;	;	:
nyp.33433078975368	282	26	if	if	IN
nyp.33433078975368	282	27	it	-PRON-	PRP
nyp.33433078975368	282	28	burns	burn	VBZ
nyp.33433078975368	282	29	the	the	DT
nyp.33433078975368	282	30	bread	bread	NN
nyp.33433078975368	282	31	,	,	,
nyp.33433078975368	282	32	it	-PRON-	PRP
nyp.33433078975368	282	33	is	be	VBZ
nyp.33433078975368	282	34	too	too	RB
nyp.33433078975368	282	35	hot	hot	JJ
nyp.33433078975368	282	36	.	.	.
nyp.33433078975368	283	1	The	the	DT
nyp.33433078975368	283	2	fire	fire	NN
nyp.33433078975368	283	3	under	under	IN
nyp.33433078975368	283	4	the	the	DT
nyp.33433078975368	283	5	pan	pan	NN
nyp.33433078975368	283	6	must	must	MD
nyp.33433078975368	283	7	be	be	VB
nyp.33433078975368	283	8	clear	clear	JJ
nyp.33433078975368	283	9	and	and	CC
nyp.33433078975368	283	10	sharp	sharp	JJ
nyp.33433078975368	283	11	,	,	,
nyp.33433078975368	283	12	otherwise	otherwise	RB
nyp.33433078975368	283	13	the	the	DT
nyp.33433078975368	283	14	fat	fat	NN
nyp.33433078975368	283	15	is	be	VBZ
nyp.33433078975368	283	16	so	so	RB
nyp.33433078975368	283	17	long	long	RB
nyp.33433078975368	283	18	before	before	IN
nyp.33433078975368	283	19	it	-PRON-	PRP
nyp.33433078975368	283	20	becomes	become	VBZ
nyp.33433078975368	283	21	ready	ready	JJ
nyp.33433078975368	283	22	,	,	,
nyp.33433078975368	283	23	and	and	CC
nyp.33433078975368	283	24	demands	demand	VBZ
nyp.33433078975368	283	25	such	such	JJ
nyp.33433078975368	283	26	attend-	attend-	NNS
nyp.33433078975368	283	27	ance	ance	NN
nyp.33433078975368	283	28	to	to	TO
nyp.33433078975368	283	29	prevent	prevent	VB
nyp.33433078975368	283	30	the	the	DT
nyp.33433078975368	283	31	accident	accident	NN
nyp.33433078975368	283	32	of	of	IN
nyp.33433078975368	283	33	its	-PRON-	PRP$
nyp.33433078975368	283	34	catching	catch	VBG
nyp.33433078975368	283	35	fire	fire	NN
nyp.33433078975368	283	36	,	,	,
nyp.33433078975368	283	37	that	that	IN
nyp.33433078975368	283	38	the	the	DT
nyp.33433078975368	283	39	patience	patience	NN
nyp.33433078975368	283	40	of	of	IN
nyp.33433078975368	283	41	cooks	cook	NNS
nyp.33433078975368	283	42	is	be	VBZ
nyp.33433078975368	283	43	exhausted	exhausted	JJ
nyp.33433078975368	283	44	,	,	,
nyp.33433078975368	283	45	and	and	CC
nyp.33433078975368	283	46	they	-PRON-	PRP
nyp.33433078975368	283	47	frequently	frequently	RB
nyp.33433078975368	283	48	,	,	,
nyp.33433078975368	283	49	from	from	IN
nyp.33433078975368	283	50	ignorance	ignorance	NN
nyp.33433078975368	283	51	or	or	CC
nyp.33433078975368	283	52	im-	im-	JJ
nyp.33433078975368	283	53	patience	patience	NN
nyp.33433078975368	283	54	,	,	,
nyp.33433078975368	283	55	throw	throw	VB
nyp.33433078975368	283	56	in	in	RP
nyp.33433078975368	283	57	what	what	WP
nyp.33433078975368	283	58	they	-PRON-	PRP
nyp.33433078975368	283	59	are	be	VBP
nyp.33433078975368	283	60	goinn	goinn	NNP
nyp.33433078975368	283	61	;	;	:
nyp.33433078975368	283	62	to	to	TO
nyp.33433078975368	283	63	fry	fry	VB
nyp.33433078975368	283	64	before	before	IN
nyp.33433078975368	283	65	the	the	DT
nyp.33433078975368	283	66	fat	fat	NN
nyp.33433078975368	283	67	is	be	VBZ
nyp.33433078975368	283	68	half	half	DT
nyp.33433078975368	283	69	hot	hot	JJ
nyp.33433078975368	283	70	enough	enough	RB
nyp.33433078975368	283	71	.	.	.
nyp.33433078975368	284	1	Whatever	whatever	WDT
nyp.33433078975368	284	2	is	be	VBZ
nyp.33433078975368	284	3	so	so	RB
nyp.33433078975368	284	4	fried	fried	JJ
nyp.33433078975368	284	5	will	will	MD
nyp.33433078975368	284	6	be	be	VB
nyp.33433078975368	284	7	pale	pale	JJ
nyp.33433078975368	284	8	and	and	CC
nyp.33433078975368	284	9	sodden	sodden	JJ
nyp.33433078975368	284	10	,	,	,
nyp.33433078975368	284	11	and	and	CC
nyp.33433078975368	284	12	offend	offend	VB
nyp.33433078975368	284	13	the	the	DT
nyp.33433078975368	284	14	palate	palate	NN
nyp.33433078975368	284	15	and	and	CC
nyp.33433078975368	284	16	stomach	stomach	NN
nyp.33433078975368	284	17	not	not	RB
nyp.33433078975368	284	18	less	less	JJR
nyp.33433078975368	284	19	than	than	IN
nyp.33433078975368	284	20	the	the	DT
nyp.33433078975368	284	21	eye	eye	NN
nyp.33433078975368	284	22	.	.	.
nyp.33433078975368	285	1	Have	have	VB
nyp.33433078975368	285	2	a	a	DT
nyp.33433078975368	285	3	good	good	JJ
nyp.33433078975368	285	4	light	light	NN
nyp.33433078975368	285	5	to	to	TO
nyp.33433078975368	285	6	fry	fry	VB
nyp.33433078975368	285	7	by	by	RP
nyp.33433078975368	285	8	,	,	,
nyp.33433078975368	285	9	that	that	IN
nyp.33433078975368	285	10	you	-PRON-	PRP
nyp.33433078975368	285	11	may	may	MD
nyp.33433078975368	285	12	see	see	VB
nyp.33433078975368	285	13	when	when	WRB
nyp.33433078975368	285	14	you	-PRON-	PRP
nyp.33433078975368	285	15	have	have	VBP
nyp.33433078975368	285	16	got	get	VBN
nyp.33433078975368	285	17	the	the	DT
nyp.33433078975368	285	18	right	right	JJ
nyp.33433078975368	285	19	color	color	NN
nyp.33433078975368	285	20	:	:	:
nyp.33433078975368	285	21	a	a	DT
nyp.33433078975368	285	22	lamp	lamp	NN
nyp.33433078975368	285	23	fixed	fix	VBN
nyp.33433078975368	285	24	on	on	IN
nyp.33433078975368	285	25	a	a	DT
nyp.33433078975368	285	26	stem	stem	NN
nyp.33433078975368	285	27	,	,	,
nyp.33433078975368	285	28	with	with	IN
nyp.33433078975368	285	29	a	a	DT
nyp.33433078975368	285	30	loaded	loaded	JJ
nyp.33433078975368	285	31	foot	foot	NN
nyp.33433078975368	285	32	,	,	,
nyp.33433078975368	285	33	which	which	WDT
nyp.33433078975368	285	34	has	have	VBZ
nyp.33433078975368	285	35	an	an	DT
nyp.33433078975368	285	36	arm	arm	NN
nyp.33433078975368	285	37	that	that	WDT
nyp.33433078975368	285	38	lengthens	lengthen	VBZ
nyp.33433078975368	285	39	out	out	RP
nyp.33433078975368	285	40	,	,	,
nyp.33433078975368	285	41	and	and	CC
nyp.33433078975368	285	42	slides	slide	VBZ
nyp.33433078975368	285	43	up	up	RB
nyp.33433078975368	285	44	and	and	CC
nyp.33433078975368	285	45	down	down	RB
nyp.33433078975368	285	46	like	like	IN
nyp.33433078975368	285	47	a	a	DT
nyp.33433078975368	285	48	reading	reading	NN
nyp.33433078975368	285	49	candlestick	candlestick	NN
nyp.33433078975368	285	50	,	,	,
nyp.33433078975368	285	51	is	be	VBZ
nyp.33433078975368	285	52	a	a	DT
nyp.33433078975368	285	53	most	most	RBS
nyp.33433078975368	285	54	useful	useful	JJ
nyp.33433078975368	285	55	appendage	appendage	NN
nyp.33433078975368	285	56	to	to	IN
nyp.33433078975368	285	57	kitchen	kitchen	NN
nyp.33433078975368	285	58	fire-	fire-	JJ
nyp.33433078975368	285	59	places	place	NNS
nyp.33433078975368	285	60	,	,	,
nyp.33433078975368	285	61	which	which	WDT
nyp.33433078975368	285	62	are	be	VBP
nyp.33433078975368	285	63	very	very	RB
nyp.33433078975368	285	64	seldom	seldom	RB
nyp.33433078975368	285	65	light	light	JJ
nyp.33433078975368	285	66	enough	enough	RB
nyp.33433078975368	285	67	for	for	IN
nyp.33433078975368	285	68	the	the	DT
nyp.33433078975368	285	69	nicer	nice	JJR
nyp.33433078975368	285	70	opera-	opera-	XX
nyp.33433078975368	285	71	tions	tion	NNS
nyp.33433078975368	285	72	of	of	IN
nyp.33433078975368	285	73	cookery	cookery	NN
nyp.33433078975368	285	74	.	.	.
nyp.33433078975368	286	1	,	,	,
nyp.33433078975368	286	2	After	after	RB
nyp.33433078975368	286	3	all	all	RB
nyp.33433078975368	286	4	,	,	,
nyp.33433078975368	286	5	if	if	IN
nyp.33433078975368	286	6	you	-PRON-	PRP
nyp.33433078975368	286	7	do	do	VBP
nyp.33433078975368	286	8	not	not	RB
nyp.33433078975368	286	9	thoroughly	thoroughly	RB
nyp.33433078975368	286	10	drain	drain	VB
nyp.33433078975368	286	11	the	the	DT
nyp.33433078975368	286	12	fat	fat	NN
nyp.33433078975368	286	13	from	from	IN
nyp.33433078975368	286	14	what	what	WP
nyp.33433078975368	286	15	you	-PRON-	PRP
nyp.33433078975368	286	16	have	have	VBP
nyp.33433078975368	286	17	fried	fry	VBN
nyp.33433078975368	286	18	,	,	,
nyp.33433078975368	286	19	especially	especially	RB
nyp.33433078975368	286	20	from	from	IN
nyp.33433078975368	286	21	those	those	DT
nyp.33433078975368	286	22	things	thing	NNS
nyp.33433078975368	286	23	that	that	WDT
nyp.33433078975368	286	24	are	be	VBP
nyp.33433078975368	286	25	full	full	JJ
nyp.33433078975368	286	26	dressed	dressed	JJ
nyp.33433078975368	286	27	in	in	IN
nyp.33433078975368	286	28	bread	bread	NN
nyp.33433078975368	286	29	crumbs	crumb	NNS
nyp.33433078975368	286	30	,	,	,
nyp.33433078975368	286	31	or	or	CC
nyp.33433078975368	286	32	biscuit	biscuit	NN
nyp.33433078975368	286	33	powder	powder	NN
nyp.33433078975368	286	34	,	,	,
nyp.33433078975368	286	35	&	&	CC
nyp.33433078975368	286	36	c	c	NNP
nyp.33433078975368	286	37	,	,	,
nyp.33433078975368	286	38	your	-PRON-	PRP$
nyp.33433078975368	286	39	cooking	cooking	NN
nyp.33433078975368	286	40	will	will	MD
nyp.33433078975368	286	41	do	do	VB
nyp.33433078975368	286	42	you	-PRON-	PRP
nyp.33433078975368	286	43	no	no	DT
nyp.33433078975368	286	44	Credit	Credit	NNP
nyp.33433078975368	286	45	.	.	.
nyp.33433078975368	287	1	The	the	DT
nyp.33433078975368	287	2	dryness	dryness	NN
nyp.33433078975368	287	3	of	of	IN
nyp.33433078975368	287	4	fish	fish	NN
nyp.33433078975368	287	5	depends	depend	VBZ
nyp.33433078975368	287	6	much	much	JJ
nyp.33433078975368	287	7	upon	upon	IN
nyp.33433078975368	287	8	its	-PRON-	PRP$
nyp.33433078975368	287	9	having	have	VBG
nyp.33433078975368	287	10	been	be	VBN
nyp.33433078975368	287	11	fried	fry	VBN
nyp.33433078975368	287	12	in	in	IN
nyp.33433078975368	287	13	fat	fat	NN
nyp.33433078975368	287	14	of	of	IN
nyp.33433078975368	287	15	a	a	DT
nyp.33433078975368	287	16	due	due	JJ
nyp.33433078975368	287	17	degree	degree	NN
nyp.33433078975368	287	18	of	of	IN
nyp.33433078975368	287	19	heat	heat	NN
nyp.33433078975368	287	20	;	;	:
nyp.33433078975368	287	21	it	-PRON-	PRP
nyp.33433078975368	287	22	is	be	VBZ
nyp.33433078975368	287	23	then	then	RB
nyp.33433078975368	287	24	crisp	crisp	JJ
nyp.33433078975368	287	25	and	and	CC
nyp.33433078975368	287	26	dry	dry	JJ
nyp.33433078975368	287	27	in	in	IN
nyp.33433078975368	287	28	a	a	DT
nyp.33433078975368	287	29	few	few	JJ
nyp.33433078975368	287	30	min-	min-	JJ
nyp.33433078975368	287	31	utes	ute	NNS
nyp.33433078975368	287	32	after	after	IN
nyp.33433078975368	287	33	it	-PRON-	PRP
nyp.33433078975368	287	34	is	be	VBZ
nyp.33433078975368	287	35	taken	take	VBN
nyp.33433078975368	287	36	out	out	IN
nyp.33433078975368	287	37	of	of	IN
nyp.33433078975368	287	38	the	the	DT
nyp.33433078975368	287	39	pan	pan	NN
nyp.33433078975368	287	40	:	:	:
nyp.33433078975368	287	41	when	when	WRB
nyp.33433078975368	287	42	it	-PRON-	PRP
nyp.33433078975368	287	43	is	be	VBZ
nyp.33433078975368	287	44	not	not	RB
nyp.33433078975368	287	45	,	,	,
nyp.33433078975368	287	46	lay	lay	VB
nyp.33433078975368	287	47	it	-PRON-	PRP
nyp.33433078975368	287	48	on	on	IN
nyp.33433078975368	287	49	a	a	DT
nyp.33433078975368	287	50	soft	soft	JJ
nyp.33433078975368	287	51	cloth	cloth	NN
nyp.33433078975368	287	52	before	before	IN
nyp.33433078975368	287	53	the	the	DT
nyp.33433078975368	287	54	fire	fire	NN
nyp.33433078975368	287	55	,	,	,
nyp.33433078975368	287	56	turning	turn	VBG
nyp.33433078975368	287	57	it	-PRON-	PRP
nyp.33433078975368	287	58	occasionally	occasionally	RB
nyp.33433078975368	287	59	,	,	,
nyp.33433078975368	287	60	till	till	IN
nyp.33433078975368	287	61	it	-PRON-	PRP
nyp.33433078975368	287	62	is	be	VBZ
nyp.33433078975368	287	63	.	.	.
nyp.33433078975368	288	1	This	this	DT
nyp.33433078975368	288	2	will	will	MD
nyp.33433078975368	288	3	sometimes	sometimes	RB
nyp.33433078975368	288	4	take	take	VB
nyp.33433078975368	288	5	fifteen	fifteen	CD
nyp.33433078975368	288	6	minutes	minute	NNS
nyp.33433078975368	288	7	:	:	:
nyp.33433078975368	288	8	therefore	therefore	RB
nyp.33433078975368	288	9	,	,	,
nyp.33433078975368	288	10	always	always	RB
nyp.33433078975368	288	11	fry	fry	VB
nyp.33433078975368	288	12	fish	fish	NN
nyp.33433078975368	288	13	as	as	RB
nyp.33433078975368	288	14	long	long	RB
nyp.33433078975368	288	15	as	as	IN
nyp.33433078975368	288	16	this	this	DT
nyp.33433078975368	288	17	before	before	IN
nyp.33433078975368	288	18	you	-PRON-	PRP
nyp.33433078975368	288	19	want	want	VBP
nyp.33433078975368	288	20	them	-PRON-	PRP
nyp.33433078975368	288	21	,	,	,
nyp.33433078975368	288	22	for	for	IN
nyp.33433078975368	288	23	fear	fear	NN
nyp.33433078975368	288	24	you	-PRON-	PRP
nyp.33433078975368	288	25	may	may	MD
nyp.33433078975368	288	26	find	find	VB
nyp.33433078975368	288	27	this	this	DT
nyp.33433078975368	288	28	necessary	necessary	JJ
nyp.33433078975368	288	29	.	.	.
nyp.33433078975368	289	1	To	to	TO
nyp.33433078975368	289	2	fry	fry	VB
nyp.33433078975368	289	3	fish	fish	NN
nyp.33433078975368	289	4	,	,	,
nyp.33433078975368	289	5	see	see	VB
nyp.33433078975368	289	6	receipt	receipt	NN
nyp.33433078975368	289	7	to	to	TO
nyp.33433078975368	289	8	fry	fry	VB
nyp.33433078975368	289	9	soles	sol	NNS
nyp.33433078975368	289	10	,	,	,
nyp.33433078975368	289	11	which	which	WDT
nyp.33433078975368	289	12	is	be	VBZ
nyp.33433078975368	289	13	the	the	DT
nyp.33433078975368	289	14	only	only	JJ
nyp.33433078975368	289	15	circum-	circum-	JJ
nyp.33433078975368	289	16	stantial	stantial	JJ
nyp.33433078975368	289	17	account	account	NN
nyp.33433078975368	289	18	of	of	IN
nyp.33433078975368	289	19	the	the	DT
nyp.33433078975368	289	20	process	process	NN
nyp.33433078975368	289	21	that	that	WDT
nyp.33433078975368	289	22	has	have	VBZ
nyp.33433078975368	289	23	yet	yet	RB
nyp.33433078975368	289	24	been	be	VBN
nyp.33433078975368	289	25	printed	print	VBN
nyp.33433078975368	289	26	.	.	.
nyp.33433078975368	290	1	If	if	IN
nyp.33433078975368	290	2	the	the	DT
nyp.33433078975368	290	3	cook	cook	NN
nyp.33433078975368	290	4	will	will	MD
nyp.33433078975368	290	5	study	study	VB
nyp.33433078975368	290	6	it	-PRON-	PRP
nyp.33433078975368	290	7	with	with	IN
nyp.33433078975368	290	8	a	a	DT
nyp.33433078975368	290	9	little	little	JJ
nyp.33433078975368	290	10	attention	attention	NN
nyp.33433078975368	290	11	,	,	,
nyp.33433078975368	290	12	she	-PRON-	PRP
nyp.33433078975368	290	13	must	must	MD
nyp.33433078975368	290	14	soon	soon	RB
nyp.33433078975368	290	15	become	become	VB
nyp.33433078975368	290	16	an	an	DT
nyp.33433078975368	290	17	accomplished	accomplished	JJ
nyp.33433078975368	290	18	frier	frier	NN
nyp.33433078975368	290	19	.	.	.
nyp.33433078975368	291	1	Frying	frying	NN
nyp.33433078975368	291	2	,	,	,
nyp.33433078975368	291	3	though	though	IN
nyp.33433078975368	291	4	one	one	CD
nyp.33433078975368	291	5	of	of	IN
nyp.33433078975368	291	6	the	the	DT
nyp.33433078975368	291	7	most	most	RBS
nyp.33433078975368	291	8	common	common	JJ
nyp.33433078975368	291	9	of	of	IN
nyp.33433078975368	291	10	culinary	culinary	JJ
nyp.33433078975368	291	11	operations	operation	NNS
nyp.33433078975368	291	12	,	,	,
nyp.33433078975368	291	13	is	be	VBZ
nyp.33433078975368	291	14	one	one	NN
nyp.33433078975368	291	15	that	that	WDT
nyp.33433078975368	291	16	is	be	VBZ
nyp.33433078975368	291	17	least	least	RBS
nyp.33433078975368	291	18	commonly	commonly	RB
nyp.33433078975368	291	19	performed	perform	VBN
nyp.33433078975368	291	20	perfectly	perfectly	RB
nyp.33433078975368	291	21	well	well	RB
nyp.33433078975368	291	22	xx	xx	CD
nyp.33433078975368	291	23	ii	ii	NNP
nyp.33433078975368	291	24	BROILING	BROILING	NNP
nyp.33433078975368	291	25	.	.	.
nyp.33433078975368	292	1	BROILING	BROILING	NNP
nyp.33433078975368	292	2	.	.	.
nyp.33433078975368	293	1	Cleanliness	cleanliness	NN
nyp.33433078975368	293	2	is	be	VBZ
nyp.33433078975368	293	3	extremely	extremely	RB
nyp.33433078975368	293	4	essential	essential	JJ
nyp.33433078975368	293	5	in	in	IN
nyp.33433078975368	293	6	this	this	DT
nyp.33433078975368	293	7	mode	mode	NN
nyp.33433078975368	293	8	of	of	IN
nyp.33433078975368	293	9	cookery	cookery	NN
nyp.33433078975368	293	10	.	.	.
nyp.33433078975368	294	1	Keep	keep	VB
nyp.33433078975368	294	2	your	-PRON-	PRP$
nyp.33433078975368	294	3	gridiron	gridiron	NN
nyp.33433078975368	294	4	quite	quite	RB
nyp.33433078975368	294	5	clean	clean	JJ
nyp.33433078975368	294	6	between	between	IN
nyp.33433078975368	294	7	the	the	DT
nyp.33433078975368	294	8	bars	bar	NNS
nyp.33433078975368	294	9	,	,	,
nyp.33433078975368	294	10	and	and	CC
nyp.33433078975368	294	11	bright	bright	JJ
nyp.33433078975368	294	12	on	on	IN
nyp.33433078975368	294	13	the	the	DT
nyp.33433078975368	294	14	top	top	NN
nyp.33433078975368	294	15	:	:	:
nyp.33433078975368	294	16	when	when	WRB
nyp.33433078975368	294	17	it	-PRON-	PRP
nyp.33433078975368	294	18	is	be	VBZ
nyp.33433078975368	294	19	hot	hot	JJ
nyp.33433078975368	294	20	,	,	,
nyp.33433078975368	294	21	wipe	wipe	VB
nyp.33433078975368	294	22	it	-PRON-	PRP
nyp.33433078975368	294	23	well	well	RB
nyp.33433078975368	294	24	with	with	IN
nyp.33433078975368	294	25	a	a	DT
nyp.33433078975368	294	26	linen	linen	NN
nyp.33433078975368	294	27	cloth	cloth	NN
nyp.33433078975368	294	28	:	:	:
nyp.33433078975368	294	29	just	just	RB
nyp.33433078975368	294	30	before	before	IN
nyp.33433078975368	294	31	you	-PRON-	PRP
nyp.33433078975368	294	32	use	use	VBP
nyp.33433078975368	294	33	it	-PRON-	PRP
nyp.33433078975368	294	34	,	,	,
nyp.33433078975368	294	35	rub	rub	VB
nyp.33433078975368	294	36	the	the	DT
nyp.33433078975368	294	37	bars	bar	NNS
nyp.33433078975368	294	38	with	with	IN
nyp.33433078975368	294	39	clean	clean	JJ
nyp.33433078975368	294	40	mutton	mutton	NN
nyp.33433078975368	294	41	-	-	HYPH
nyp.33433078975368	294	42	suet	suet	NN
nyp.33433078975368	294	43	,	,	,
nyp.33433078975368	294	44	to	to	TO
nyp.33433078975368	294	45	prevent	prevent	VB
nyp.33433078975368	294	46	the	the	DT
nyp.33433078975368	294	47	meat	meat	NN
nyp.33433078975368	294	48	from	from	IN
nyp.33433078975368	294	49	being	be	VBG
nyp.33433078975368	294	50	marked	mark	VBN
nyp.33433078975368	294	51	by	by	IN
nyp.33433078975368	294	52	the	the	DT
nyp.33433078975368	294	53	gridiron	gridiron	NN
nyp.33433078975368	294	54	.	.	.
nyp.33433078975368	295	1	Take	take	VB
nyp.33433078975368	295	2	care	care	NN
nyp.33433078975368	295	3	to	to	TO
nyp.33433078975368	295	4	prepare	prepare	VB
nyp.33433078975368	295	5	your	-PRON-	PRP$
nyp.33433078975368	295	6	tire	tire	NN
nyp.33433078975368	295	7	in	in	IN
nyp.33433078975368	295	8	time	time	NN
nyp.33433078975368	295	9	,	,	,
nyp.33433078975368	295	10	so	so	IN
nyp.33433078975368	295	11	that	that	IN
nyp.33433078975368	295	12	it	-PRON-	PRP
nyp.33433078975368	295	13	may	may	MD
nyp.33433078975368	295	14	burn	burn	VB
nyp.33433078975368	295	15	quite	quite	RB
nyp.33433078975368	295	16	clear	clear	JJ
nyp.33433078975368	295	17	:	:	:
nyp.33433078975368	295	18	a	a	DT
nyp.33433078975368	295	19	brisk	brisk	JJ
nyp.33433078975368	295	20	and	and	CC
nyp.33433078975368	295	21	clear	clear	JJ
nyp.33433078975368	295	22	fire	fire	NN
nyp.33433078975368	295	23	is	be	VBZ
nyp.33433078975368	295	24	indispensable	indispensable	JJ
nyp.33433078975368	295	25	,	,	,
nyp.33433078975368	295	26	or	or	CC
nyp.33433078975368	295	27	you	-PRON-	PRP
nyp.33433078975368	295	28	can	can	MD
nyp.33433078975368	295	29	not	not	RB
nyp.33433078975368	295	30	give	give	VB
nyp.33433078975368	295	31	your	-PRON-	PRP$
nyp.33433078975368	295	32	meat	meat	NN
nyp.33433078975368	295	33	that	that	IN
nyp.33433078975368	295	34	browning	browning	NN
nyp.33433078975368	295	35	which	which	WDT
nyp.33433078975368	295	36	constitutes	constitute	VBZ
nyp.33433078975368	295	37	the	the	DT
nyp.33433078975368	295	38	perfection	perfection	NN
nyp.33433078975368	295	39	of	of	IN
nyp.33433078975368	295	40	this	this	DT
nyp.33433078975368	295	41	mode	mode	NN
nyp.33433078975368	295	42	of	of	IN
nyp.33433078975368	295	43	cookery	cookery	NN
nyp.33433078975368	295	44	,	,	,
nyp.33433078975368	295	45	and	and	CC
nyp.33433078975368	295	46	gives	give	VBZ
nyp.33433078975368	295	47	a	a	DT
nyp.33433078975368	295	48	relish	relish	NN
nyp.33433078975368	295	49	to	to	TO
nyp.33433078975368	295	50	food	food	NN
nyp.33433078975368	295	51	it	-PRON-	PRP
nyp.33433078975368	295	52	can	can	MD
nyp.33433078975368	295	53	not	not	RB
nyp.33433078975368	295	54	receive	receive	VB
nyp.33433078975368	295	55	any	any	DT
nyp.33433078975368	295	56	other	other	JJ
nyp.33433078975368	295	57	way	way	NN
nyp.33433078975368	295	58	.	.	.
nyp.33433078975368	296	1	The	the	DT
nyp.33433078975368	296	2	chops	chop	NNS
nyp.33433078975368	296	3	or	or	CC
nyp.33433078975368	296	4	slices	slice	NNS
nyp.33433078975368	296	5	should	should	MD
nyp.33433078975368	296	6	be	be	VB
nyp.33433078975368	296	7	from	from	IN
nyp.33433078975368	296	8	half	half	NN
nyp.33433078975368	296	9	to	to	IN
nyp.33433078975368	296	10	three	three	CD
nyp.33433078975368	296	11	-	-	HYPH
nyp.33433078975368	296	12	quarters	quarter	NNS
nyp.33433078975368	296	13	of	of	IN
nyp.33433078975368	296	14	an	an	DT
nyp.33433078975368	296	15	inch	inch	NN
nyp.33433078975368	296	16	in	in	IN
nyp.33433078975368	296	17	thickness	thickness	NN
nyp.33433078975368	296	18	;	;	:
nyp.33433078975368	296	19	if	if	IN
nyp.33433078975368	296	20	thicker	thick	JJR
nyp.33433078975368	296	21	,	,	,
nyp.33433078975368	296	22	they	-PRON-	PRP
nyp.33433078975368	296	23	will	will	MD
nyp.33433078975368	296	24	be	be	VB
nyp.33433078975368	296	25	done	do	VBN
nyp.33433078975368	296	26	too	too	RB
nyp.33433078975368	296	27	much	much	JJ
nyp.33433078975368	296	28	on	on	IN
nyp.33433078975368	296	29	the	the	DT
nyp.33433078975368	296	30	outside	outside	NN
nyp.33433078975368	296	31	before	before	IN
nyp.33433078975368	296	32	the	the	DT
nyp.33433078975368	296	33	inside	inside	NN
nyp.33433078975368	296	34	is	be	VBZ
nyp.33433078975368	296	35	done	do	VBN
nyp.33433078975368	296	36	enough	enough	RB
nyp.33433078975368	296	37	.	.	.
nyp.33433078975368	297	1	Be	be	VB
nyp.33433078975368	297	2	diligently	diligently	RB
nyp.33433078975368	297	3	attentive	attentive	JJ
nyp.33433078975368	297	4	to	to	TO
nyp.33433078975368	297	5	watch	watch	VB
nyp.33433078975368	297	6	the	the	DT
nyp.33433078975368	297	7	moment	moment	NN
nyp.33433078975368	297	8	that	that	IN
nyp.33433078975368	297	9	any	any	DT
nyp.33433078975368	297	10	thing	thing	NN
nyp.33433078975368	297	11	is	be	VBZ
nyp.33433078975368	297	12	done	do	VBN
nyp.33433078975368	297	13	:	:	:
nyp.33433078975368	297	14	never	never	RB
nyp.33433078975368	297	15	hasten	hasten	VB
nyp.33433078975368	297	16	any	any	DT
nyp.33433078975368	297	17	thing	thing	NN
nyp.33433078975368	297	18	that	that	WDT
nyp.33433078975368	297	19	is	be	VBZ
nyp.33433078975368	297	20	broiling	broil	VBG
nyp.33433078975368	297	21	,	,	,
nyp.33433078975368	297	22	lest	lest	IN
nyp.33433078975368	297	23	you	-PRON-	PRP
nyp.33433078975368	297	24	make	make	VBP
nyp.33433078975368	297	25	smoke	smoke	NN
nyp.33433078975368	297	26	and	and	CC
nyp.33433078975368	297	27	spoil	spoil	VB
nyp.33433078975368	297	28	it	-PRON-	PRP
nyp.33433078975368	297	29	.	.	.
nyp.33433078975368	298	1	Let	let	VB
nyp.33433078975368	298	2	the	the	DT
nyp.33433078975368	298	3	bars	bar	NNS
nyp.33433078975368	298	4	of	of	IN
nyp.33433078975368	298	5	the	the	DT
nyp.33433078975368	298	6	gridiron	gridiron	NN
nyp.33433078975368	298	7	be	be	VB
nyp.33433078975368	298	8	all	all	RB
nyp.33433078975368	298	9	hot	hot	JJ
nyp.33433078975368	298	10	through	through	RB
nyp.33433078975368	298	11	,	,	,
nyp.33433078975368	298	12	but	but	CC
nyp.33433078975368	298	13	yet	yet	RB
nyp.33433078975368	298	14	not	not	RB
nyp.33433078975368	298	15	burning	burn	VBG
nyp.33433078975368	298	16	hot	hot	JJ
nyp.33433078975368	298	17	upon	upon	IN
nyp.33433078975368	298	18	the	the	DT
nyp.33433078975368	298	19	surface	surface	NN
nyp.33433078975368	298	20	:	:	:
nyp.33433078975368	298	21	this	this	DT
nyp.33433078975368	298	22	is	be	VBZ
nyp.33433078975368	298	23	the	the	DT
nyp.33433078975368	298	24	perfect	perfect	JJ
nyp.33433078975368	298	25	and	and	CC
nyp.33433078975368	298	26	fine	fine	JJ
nyp.33433078975368	298	27	condition	condition	NN
nyp.33433078975368	298	28	of	of	IN
nyp.33433078975368	298	29	the	the	DT
nyp.33433078975368	298	30	gridiron	gridiron	NN
nyp.33433078975368	298	31	.	.	.
nyp.33433078975368	299	1	As	as	IN
nyp.33433078975368	299	2	the	the	DT
nyp.33433078975368	299	3	bars	bar	NNS
nyp.33433078975368	299	4	keep	keep	VBP
nyp.33433078975368	299	5	away	away	RB
nyp.33433078975368	299	6	as	as	RB
nyp.33433078975368	299	7	much	much	JJ
nyp.33433078975368	299	8	heat	heat	NN
nyp.33433078975368	299	9	as	as	IN
nyp.33433078975368	299	10	their	-PRON-	PRP$
nyp.33433078975368	299	11	breadth	breadth	NN
nyp.33433078975368	299	12	covers	cover	NNS
nyp.33433078975368	299	13	,	,	,
nyp.33433078975368	299	14	it	-PRON-	PRP
nyp.33433078975368	299	15	is	be	VBZ
nyp.33433078975368	299	16	absolutely	absolutely	RB
nyp.33433078975368	299	17	necessary	necessary	JJ
nyp.33433078975368	299	18	they	-PRON-	PRP
nyp.33433078975368	299	19	should	should	MD
nyp.33433078975368	299	20	be	be	VB
nyp.33433078975368	299	21	thoroughly	thoroughly	RB
nyp.33433078975368	299	22	hot	hot	JJ
nyp.33433078975368	299	23	before	before	IN
nyp.33433078975368	299	24	the	the	DT
nyp.33433078975368	299	25	thing	thing	NN
nyp.33433078975368	299	26	to	to	TO
nyp.33433078975368	299	27	be	be	VB
nyp.33433078975368	299	28	cooked	cook	VBN
nyp.33433078975368	299	29	be	be	VB
nyp.33433078975368	299	30	laid	lay	VBN
nyp.33433078975368	299	31	on	on	IN
nyp.33433078975368	299	32	them	-PRON-	PRP
nyp.33433078975368	299	33	.	.	.
nyp.33433078975368	300	1	The	the	DT
nyp.33433078975368	300	2	bars	bar	NNS
nyp.33433078975368	300	3	of	of	IN
nyp.33433078975368	300	4	gridirons	gridiron	NNS
nyp.33433078975368	300	5	should	should	MD
nyp.33433078975368	300	6	be	be	VB
nyp.33433078975368	300	7	made	make	VBN
nyp.33433078975368	300	8	concave	concave	JJ
nyp.33433078975368	300	9	,	,	,
nyp.33433078975368	300	10	and	and	CC
nyp.33433078975368	300	11	terminate	terminate	VB
nyp.33433078975368	300	12	in	in	IN
nyp.33433078975368	300	13	a	a	DT
nyp.33433078975368	300	14	trough	trough	NN
nyp.33433078975368	300	15	to	to	TO
nyp.33433078975368	300	16	catch	catch	VB
nyp.33433078975368	300	17	the	the	DT
nyp.33433078975368	300	18	gravy	gravy	NN
nyp.33433078975368	300	19	and	and	CC
nyp.33433078975368	300	20	keep	keep	VB
nyp.33433078975368	300	21	the	the	DT
nyp.33433078975368	300	22	fat	fat	NN
nyp.33433078975368	300	23	from	from	IN
nyp.33433078975368	300	24	dropping	drop	VBG
nyp.33433078975368	300	25	into	into	IN
nyp.33433078975368	300	26	the	the	DT
nyp.33433078975368	300	27	fire	fire	NN
nyp.33433078975368	300	28	and	and	CC
nyp.33433078975368	300	29	making	make	VBG
nyp.33433078975368	300	30	a	a	DT
nyp.33433078975368	300	31	smoke	smoke	NN
nyp.33433078975368	300	32	,	,	,
nyp.33433078975368	300	33	which	which	WDT
nyp.33433078975368	300	34	will	will	MD
nyp.33433078975368	300	35	spoil	spoil	VB
nyp.33433078975368	300	36	the	the	DT
nyp.33433078975368	300	37	broil	broil	NN
nyp.33433078975368	300	38	.	.	.
nyp.33433078975368	301	1	Upright	upright	JJ
nyp.33433078975368	301	2	gridirons	gridiron	NNS
nyp.33433078975368	301	3	are	be	VBP
nyp.33433078975368	301	4	the	the	DT
nyp.33433078975368	301	5	best	good	JJS
nyp.33433078975368	301	6	,	,	,
nyp.33433078975368	301	7	as	as	IN
nyp.33433078975368	301	8	they	-PRON-	PRP
nyp.33433078975368	301	9	can	can	MD
nyp.33433078975368	301	10	be	be	VB
nyp.33433078975368	301	11	used	use	VBN
nyp.33433078975368	301	12	at	at	IN
nyp.33433078975368	301	13	any	any	DT
nyp.33433078975368	301	14	fire	fire	NN
nyp.33433078975368	301	15	without	without	IN
nyp.33433078975368	301	16	fear	fear	NN
nyp.33433078975368	301	17	of	of	IN
nyp.33433078975368	301	18	smoke	smoke	NN
nyp.33433078975368	301	19	;	;	:
nyp.33433078975368	301	20	and	and	CC
nyp.33433078975368	301	21	the	the	DT
nyp.33433078975368	301	22	gravy	gravy	NN
nyp.33433078975368	301	23	is	be	VBZ
nyp.33433078975368	301	24	preserved	preserve	VBN
nyp.33433078975368	301	25	in	in	IN
nyp.33433078975368	301	26	the	the	DT
nyp.33433078975368	301	27	trough	trough	NN
nyp.33433078975368	301	28	under	under	IN
nyp.33433078975368	301	29	'	'	''
nyp.33433078975368	301	30	them	-PRON-	PRP
nyp.33433078975368	301	31	.	.	.
nyp.33433078975368	302	1	N.	N.	NNP
nyp.33433078975368	302	2	B.	B.	NNP
nyp.33433078975368	302	3	Broils	Broils	NNP
nyp.33433078975368	302	4	must	must	MD
nyp.33433078975368	302	5	be	be	VB
nyp.33433078975368	302	6	brought	bring	VBN
nyp.33433078975368	302	7	to	to	IN
nyp.33433078975368	302	8	table	table	NN
nyp.33433078975368	302	9	as	as	RB
nyp.33433078975368	302	10	hot	hot	JJ
nyp.33433078975368	302	11	as	as	IN
nyp.33433078975368	302	12	possible	possible	JJ
nyp.33433078975368	302	13	;	;	:
nyp.33433078975368	302	14	set	set	VB
nyp.33433078975368	302	15	a	a	DT
nyp.33433078975368	302	16	dish	dish	NN
nyp.33433078975368	302	17	to	to	TO
nyp.33433078975368	302	18	heat	heat	VB
nyp.33433078975368	302	19	when	when	WRB
nyp.33433078975368	302	20	you	-PRON-	PRP
nyp.33433078975368	302	21	put	put	VBP
nyp.33433078975368	302	22	your	-PRON-	PRP$
nyp.33433078975368	302	23	chops	chop	NNS
nyp.33433078975368	302	24	on	on	IN
nyp.33433078975368	302	25	the	the	DT
nyp.33433078975368	302	26	gridiron	gridiron	NN
nyp.33433078975368	302	27	,	,	,
nyp.33433078975368	302	28	from	from	IN
nyp.33433078975368	302	29	whence	whence	IN
nyp.33433078975368	302	30	to	to	IN
nyp.33433078975368	302	31	the	the	DT
nyp.33433078975368	302	32	mouth	mouth	NN
nyp.33433078975368	302	33	their	-PRON-	PRP$
nyp.33433078975368	302	34	progress	progress	NN
nyp.33433078975368	302	35	must	must	MD
nyp.33433078975368	302	36	be	be	VB
nyp.33433078975368	302	37	as	as	RB
nyp.33433078975368	302	38	quick	quick	JJ
nyp.33433078975368	302	39	as	as	IN
nyp.33433078975368	302	40	possible	possible	JJ
nyp.33433078975368	302	41	.	.	.
nyp.33433078975368	303	1	When	when	WRB
nyp.33433078975368	303	2	the	the	DT
nyp.33433078975368	303	3	fire	fire	NN
nyp.33433078975368	303	4	is	be	VBZ
nyp.33433078975368	303	5	not	not	RB
nyp.33433078975368	303	6	clear	clear	JJ
nyp.33433078975368	303	7	,	,	,
nyp.33433078975368	303	8	the	the	DT
nyp.33433078975368	303	9	business	business	NN
nyp.33433078975368	303	10	of	of	IN
nyp.33433078975368	303	11	the	the	DT
nyp.33433078975368	303	12	gridiron	gridiron	NN
nyp.33433078975368	303	13	may	may	MD
nyp.33433078975368	303	14	be	be	VB
nyp.33433078975368	303	15	done	do	VBN
nyp.33433078975368	303	16	by	by	IN
nyp.33433078975368	303	17	the	the	DT
nyp.33433078975368	303	18	Dutch	dutch	JJ
nyp.33433078975368	303	19	oven	oven	NN
nyp.33433078975368	303	20	or	or	CC
nyp.33433078975368	303	21	bonnet	bonnet	NN
nyp.33433078975368	303	22	.	.	.
nyp.33433078975368	304	1	Take	take	VB
nyp.33433078975368	304	2	care	care	NN
nyp.33433078975368	304	3	to	to	TO
nyp.33433078975368	304	4	have	have	VB
nyp.33433078975368	304	5	a	a	DT
nyp.33433078975368	304	6	very	very	RB
nyp.33433078975368	304	7	clear	clear	JJ
nyp.33433078975368	304	8	,	,	,
nyp.33433078975368	304	9	brisk	brisk	JJ
nyp.33433078975368	304	10	fire	fire	NN
nyp.33433078975368	304	11	;	;	:
nyp.33433078975368	304	12	throw	throw	VB
nyp.33433078975368	304	13	a	a	DT
nyp.33433078975368	304	14	little	little	JJ
nyp.33433078975368	304	15	salt	salt	NN
nyp.33433078975368	304	16	on	on	IN
nyp.33433078975368	304	17	it	-PRON-	PRP
nyp.33433078975368	304	18	;	;	:
nyp.33433078975368	304	19	make	make	VB
nyp.33433078975368	304	20	the	the	DT
nyp.33433078975368	304	21	gridiron	gridiron	NN
nyp.33433078975368	304	22	hot	hot	JJ
nyp.33433078975368	304	23	,	,	,
nyp.33433078975368	304	24	and	and	CC
nyp.33433078975368	304	25	set	set	VBD
nyp.33433078975368	304	26	it	-PRON-	PRP
nyp.33433078975368	304	27	slanting	slanting	RB
nyp.33433078975368	304	28	,	,	,
nyp.33433078975368	304	29	to	to	TO
nyp.33433078975368	304	30	prevent	prevent	VB
nyp.33433078975368	304	31	the	the	DT
nyp.33433078975368	304	32	fett	fett	NN
nyp.33433078975368	304	33	from	from	IN
nyp.33433078975368	304	34	dropping	drop	VBG
nyp.33433078975368	304	35	into	into	IN
nyp.33433078975368	304	36	the	the	DT
nyp.33433078975368	304	37	fire	fire	NN
nyp.33433078975368	304	38	,	,	,
nyp.33433078975368	304	39	and	and	CC
nyp.33433078975368	304	40	making	make	VBG
nyp.33433078975368	304	41	a	a	DT
nyp.33433078975368	304	42	smoke	smoke	NN
nyp.33433078975368	304	43	.	.	.
nyp.33433078975368	305	1	It	-PRON-	PRP
nyp.33433078975368	305	2	requires	require	VBZ
nyp.33433078975368	305	3	more	more	JJR
nyp.33433078975368	305	4	practice	practice	NN
nyp.33433078975368	305	5	and	and	CC
nyp.33433078975368	305	6	care	care	NN
nyp.33433078975368	305	7	than	than	IN
nyp.33433078975368	305	8	is	be	VBZ
nyp.33433078975368	305	9	generally	generally	RB
nyp.33433078975368	305	10	supposed	suppose	VBN
nyp.33433078975368	305	11	to	to	TO
nyp.33433078975368	305	12	do	do	VB
nyp.33433078975368	305	13	steaks	steak	NNS
nyp.33433078975368	305	14	to	to	IN
nyp.33433078975368	305	15	a	a	DT
nyp.33433078975368	305	16	nicety	nicety	NN
nyp.33433078975368	305	17	;	;	:
nyp.33433078975368	305	18	and	and	CC
nyp.33433078975368	305	19	for	for	IN
nyp.33433078975368	305	20	want	want	NN
nyp.33433078975368	305	21	of	of	IN
nyp.33433078975368	305	22	these	these	DT
nyp.33433078975368	305	23	little	little	JJ
nyp.33433078975368	305	24	attentions	attention	NNS
nyp.33433078975368	305	25	,	,	,
nyp.33433078975368	305	26	this	this	DT
nyp.33433078975368	305	27	very	very	RB
nyp.33433078975368	305	28	common	common	JJ
nyp.33433078975368	305	29	dish	dish	NN
nyp.33433078975368	305	30	,	,	,
nyp.33433078975368	305	31	which	which	WDT
nyp.33433078975368	305	32	every	every	DT
nyp.33433078975368	305	33	body	body	NN
nyp.33433078975368	305	34	is	be	VBZ
nyp.33433078975368	305	35	supposed	suppose	VBN
nyp.33433078975368	305	36	capable	capable	JJ
nyp.33433078975368	305	37	of	of	IN
nyp.33433078975368	305	38	dressing	dressing	NN
nyp.33433078975368	305	39	,	,	,
nyp.33433078975368	305	40	seldom	seldom	RB
nyp.33433078975368	305	41	comes	come	VBZ
nyp.33433078975368	305	42	to	to	IN
nyp.33433078975368	305	43	table	table	NN
nyp.33433078975368	305	44	in	in	IN
nyp.33433078975368	305	45	perfection	perfection	NN
nyp.33433078975368	305	46	.	.	.
nyp.33433078975368	306	1	Ask	ask	VB
nyp.33433078975368	306	2	those	those	DT
nyp.33433078975368	306	3	you	-PRON-	PRP
nyp.33433078975368	306	4	cook	cook	VBP
nyp.33433078975368	306	5	for	for	IN
nyp.33433078975368	306	6	,	,	,
nyp.33433078975368	306	7	if	if	IN
nyp.33433078975368	306	8	they	-PRON-	PRP
nyp.33433078975368	306	9	like	like	VBP
nyp.33433078975368	306	10	it	-PRON-	PRP
nyp.33433078975368	306	11	under	under	RB
nyp.33433078975368	306	12	,	,	,
nyp.33433078975368	306	13	or	or	CC
nyp.33433078975368	306	14	thoroughly	thoroughly	RB
nyp.33433078975368	306	15	done	do	VBN
nyp.33433078975368	306	16	;	;	:
nyp.33433078975368	306	17	and	and	CC
nyp.33433078975368	306	18	what	what	WDT
nyp.33433078975368	306	19	accompaniments	accompaniment	NNS
nyp.33433078975368	306	20	they	-PRON-	PRP
nyp.33433078975368	306	21	like	like	VBP
nyp.33433078975368	306	22	best	well	RBS
nyp.33433078975368	306	23	;	;	:
nyp.33433078975368	306	24	it	-PRON-	PRP
nyp.33433078975368	306	25	is	be	VBZ
nyp.33433078975368	306	26	usual	usual	JJ
nyp.33433078975368	306	27	to	to	TO
nyp.33433078975368	306	28	put	put	VB
nyp.33433078975368	306	29	a	a	DT
nyp.33433078975368	306	30	table	table	NN
nyp.33433078975368	306	31	-	-	HYPH
nyp.33433078975368	306	32	spoonful	spoonful	NN
nyp.33433078975368	306	33	of	of	IN
nyp.33433078975368	306	34	ketchup	ketchup	NN
nyp.33433078975368	306	35	,	,	,
nyp.33433078975368	306	36	or	or	CC
nyp.33433078975368	306	37	a	a	DT
nyp.33433078975368	306	38	little	little	JJ
nyp.33433078975368	306	39	minced	mince	VBN
nyp.33433078975368	306	40	eschalot	eschalot	NN
nyp.33433078975368	306	41	,	,	,
nyp.33433078975368	306	42	into	into	IN
nyp.33433078975368	306	43	a	a	DT
nyp.33433078975368	306	44	dish	dish	NN
nyp.33433078975368	306	45	before	before	IN
nyp.33433078975368	306	46	the	the	DT
nyp.33433078975368	306	47	fire	fire	NN
nyp.33433078975368	306	48	;	;	:
nyp.33433078975368	306	49	while	while	IN
nyp.33433078975368	306	50	you	-PRON-	PRP
nyp.33433078975368	306	51	are	be	VBP
nyp.33433078975368	306	52	broiling	broil	VBG
nyp.33433078975368	306	53	,	,	,
nyp.33433078975368	306	54	turn	turn	VB
nyp.33433078975368	306	55	the	the	DT
nyp.33433078975368	306	56	steak	steak	NN
nyp.33433078975368	306	57	,	,	,
nyp.33433078975368	306	58	&	&	CC
nyp.33433078975368	306	59	c.	c.	NNP
nyp.33433078975368	306	60	with	with	IN
nyp.33433078975368	306	61	a	a	DT
nyp.33433078975368	306	62	pair	pair	NN
nyp.33433078975368	306	63	of	of	IN
nyp.33433078975368	306	64	steak	steak	NN
nyp.33433078975368	306	65	-	-	HYPH
nyp.33433078975368	306	66	tongs	tong	NNS
nyp.33433078975368	306	67	,	,	,
nyp.33433078975368	306	68	it	-PRON-	PRP
nyp.33433078975368	306	69	will	will	MD
nyp.33433078975368	306	70	be	be	VB
nyp.33433078975368	306	71	done	do	VBN
nyp.33433078975368	306	72	in	in	IN
nyp.33433078975368	306	73	about	about	RB
nyp.33433078975368	306	74	ten	ten	CD
nyp.33433078975368	306	75	or	or	CC
nyp.33433078975368	306	76	fifteen	fifteen	CD
nyp.33433078975368	306	77	minutes	minute	NNS
nyp.33433078975368	306	78	;	;	:
nyp.33433078975368	306	79	rub	rub	VB
nyp.33433078975368	306	80	a	a	DT
nyp.33433078975368	306	81	bit	bit	NN
nyp.33433078975368	306	82	of	of	IN
nyp.33433078975368	306	83	butter	butter	NN
nyp.33433078975368	306	84	over	over	IN
nyp.33433078975368	306	85	it	-PRON-	PRP
nyp.33433078975368	306	86	,	,	,
nyp.33433078975368	306	87	and	and	CC
nyp.33433078975368	306	88	send	send	VB
nyp.33433078975368	306	89	it	-PRON-	PRP
nyp.33433078975368	306	90	up	up	RP
nyp.33433078975368	306	91	garnished	garnish	VBN
nyp.33433078975368	306	92	with	with	IN
nyp.33433078975368	306	93	pickley	pickley	JJ
nyp.33433078975368	306	94	and	and	CC
nyp.33433078975368	306	95	finely	finely	RB
nyp.33433078975368	306	96	-	-	HYPH
nyp.33433078975368	306	97	scraped	scrape	VBN
nyp.33433078975368	306	98	horse	horse	NN
nyp.33433078975368	306	99	-	-	HYPH
nyp.33433078975368	306	100	radish	radish	NN
nyp.33433078975368	306	101	.	.	.
nyp.33433078975368	307	1	BROTHS	BROTHS	NNP
nyp.33433078975368	307	2	AND	and	CC
nyp.33433078975368	307	3	SOUPS	soup	NNS
nyp.33433078975368	307	4	.	.	.
nyp.33433078975368	308	1	BROTHS	BROTHS	NNP
nyp.33433078975368	308	2	AND	and	CC
nyp.33433078975368	308	3	SOUPS	soup	NNS
nyp.33433078975368	308	4	.	.	.
nyp.33433078975368	309	1	The	the	DT
nyp.33433078975368	309	2	cook	cook	NN
nyp.33433078975368	309	3	must	must	MD
nyp.33433078975368	309	4	pay	pay	VB
nyp.33433078975368	309	5	continual	continual	JJ
nyp.33433078975368	309	6	attention	attention	NN
nyp.33433078975368	309	7	to	to	IN
nyp.33433078975368	309	8	the	the	DT
nyp.33433078975368	309	9	condition	condition	NN
nyp.33433078975368	309	10	of	of	IN
nyp.33433078975368	309	11	her	-PRON-	PRP$
nyp.33433078975368	309	12	stew	stew	NN
nyp.33433078975368	309	13	-	-	HYPH
nyp.33433078975368	309	14	pans	pan	NNS
nyp.33433078975368	309	15	,	,	,
nyp.33433078975368	309	16	soup	soup	NN
nyp.33433078975368	309	17	-	-	HYPH
nyp.33433078975368	309	18	kettles	kettle	NNS
nyp.33433078975368	309	19	,	,	,
nyp.33433078975368	309	20	&	&	CC
nyp.33433078975368	309	21	.c	.c	NNP
nyp.33433078975368	309	22	.	.	.
nyp.33433078975368	310	1	which	which	WDT
nyp.33433078975368	310	2	should	should	MD
nyp.33433078975368	310	3	be	be	VB
nyp.33433078975368	310	4	examined	examine	VBN
nyp.33433078975368	310	5	every	every	DT
nyp.33433078975368	310	6	time	time	NN
nyp.33433078975368	310	7	they	-PRON-	PRP
nyp.33433078975368	310	8	are	be	VBP
nyp.33433078975368	310	9	used	use	VBN
nyp.33433078975368	310	10	.	.	.
nyp.33433078975368	311	1	The	the	DT
nyp.33433078975368	311	2	prudent	prudent	JJ
nyp.33433078975368	311	3	housewife	housewife	NN
nyp.33433078975368	311	4	will	will	MD
nyp.33433078975368	311	5	carefully	carefully	RB
nyp.33433078975368	311	6	examine	examine	VB
nyp.33433078975368	311	7	the	the	DT
nyp.33433078975368	311	8	condition	condition	NN
nyp.33433078975368	311	9	of	of	IN
nyp.33433078975368	311	10	them	-PRON-	PRP
nyp.33433078975368	311	11	herself	-PRON-	PRP
nyp.33433078975368	311	12	at	at	IN
nyp.33433078975368	311	13	least	least	JJS
nyp.33433078975368	311	14	once	once	RB
nyp.33433078975368	311	15	a	a	DT
nyp.33433078975368	311	16	month	month	NN
nyp.33433078975368	311	17	.	.	.
nyp.33433078975368	312	1	Their	-PRON-	PRP$
nyp.33433078975368	312	2	covers	cover	NNS
nyp.33433078975368	312	3	also	also	RB
nyp.33433078975368	312	4	must	must	MD
nyp.33433078975368	312	5	be	be	VB
nyp.33433078975368	312	6	kept	keep	VBN
nyp.33433078975368	312	7	perfectly	perfectly	RB
nyp.33433078975368	312	8	clean	clean	JJ
nyp.33433078975368	312	9	and	and	CC
nyp.33433078975368	312	10	well	well	RB
nyp.33433078975368	312	11	tinned	tinned	JJ
nyp.33433078975368	312	12	,	,	,
nyp.33433078975368	312	13	and	and	CC
nyp.33433078975368	312	14	the	the	DT
nyp.33433078975368	312	15	stew-	stew-	JJ
nyp.33433078975368	312	16	pans	pan	NNS
nyp.33433078975368	312	17	not	not	RB
nyp.33433078975368	312	18	only	only	RB
nyp.33433078975368	312	19	on	on	IN
nyp.33433078975368	312	20	the	the	DT
nyp.33433078975368	312	21	inside	inside	NN
nyp.33433078975368	312	22	,	,	,
nyp.33433078975368	312	23	but	but	CC
nyp.33433078975368	312	24	about	about	IN
nyp.33433078975368	312	25	a	a	DT
nyp.33433078975368	312	26	couple	couple	NN
nyp.33433078975368	312	27	of	of	IN
nyp.33433078975368	312	28	inches	inch	NNS
nyp.33433078975368	312	29	on	on	IN
nyp.33433078975368	312	30	the	the	DT
nyp.33433078975368	312	31	outside	outside	NN
nyp.33433078975368	312	32	:	:	:
nyp.33433078975368	312	33	many	many	JJ
nyp.33433078975368	312	34	mischiefs	mischief	NNS
nyp.33433078975368	312	35	arise	arise	VBP
nyp.33433078975368	312	36	from	from	IN
nyp.33433078975368	312	37	their	-PRON-	PRP$
nyp.33433078975368	312	38	getting	get	VBG
nyp.33433078975368	312	39	out	out	IN
nyp.33433078975368	312	40	of	of	IN
nyp.33433078975368	312	41	repair	repair	NN
nyp.33433078975368	312	42	;	;	:
nyp.33433078975368	312	43	and	and	CC
nyp.33433078975368	312	44	if	if	IN
nyp.33433078975368	312	45	not	not	RB
nyp.33433078975368	312	46	kept	keep	VBN
nyp.33433078975368	312	47	nicely	nicely	RB
nyp.33433078975368	312	48	tinned	tin	VBN
nyp.33433078975368	312	49	,	,	,
nyp.33433078975368	312	50	all	all	DT
nyp.33433078975368	312	51	your	-PRON-	PRP$
nyp.33433078975368	312	52	good	good	JJ
nyp.33433078975368	312	53	work	work	NN
nyp.33433078975368	312	54	will	will	MD
nyp.33433078975368	312	55	be	be	VB
nyp.33433078975368	312	56	in	in	IN
nyp.33433078975368	312	57	vain	vain	JJ
nyp.33433078975368	312	58	;	;	:
nyp.33433078975368	312	59	the	the	DT
nyp.33433078975368	312	60	broths	broth	NNS
nyp.33433078975368	312	61	and	and	CC
nyp.33433078975368	312	62	soups	soup	NNS
nyp.33433078975368	312	63	will	will	MD
nyp.33433078975368	312	64	look	look	VB
nyp.33433078975368	312	65	green	green	JJ
nyp.33433078975368	312	66	and	and	CC
nyp.33433078975368	312	67	dirty	dirty	JJ
nyp.33433078975368	312	68	,	,	,
nyp.33433078975368	312	69	taste	taste	VBP
nyp.33433078975368	312	70	bitter	bitter	JJ
nyp.33433078975368	312	71	and	and	CC
nyp.33433078975368	312	72	poisonous	poisonous	JJ
nyp.33433078975368	312	73	,	,	,
nyp.33433078975368	312	74	and	and	CC
nyp.33433078975368	312	75	will	will	MD
nyp.33433078975368	312	76	be	be	VB
nyp.33433078975368	312	77	spoiled	spoil	VBN
nyp.33433078975368	312	78	both	both	DT
nyp.33433078975368	312	79	for	for	IN
nyp.33433078975368	312	80	the	the	DT
nyp.33433078975368	312	81	eye	eye	NN
nyp.33433078975368	312	82	and	and	CC
nyp.33433078975368	312	83	palate	palate	NN
nyp.33433078975368	312	84	,	,	,
nyp.33433078975368	312	85	and	and	CC
nyp.33433078975368	312	86	your	-PRON-	PRP$
nyp.33433078975368	312	87	credit	credit	NN
nyp.33433078975368	312	88	will	will	MD
nyp.33433078975368	312	89	be	be	VB
nyp.33433078975368	312	90	lost	lose	VBN
nyp.33433078975368	312	91	.	.	.
nyp.33433078975368	313	1	The	the	DT
nyp.33433078975368	313	2	health	health	NN
nyp.33433078975368	313	3	,	,	,
nyp.33433078975368	313	4	and	and	CC
nyp.33433078975368	313	5	even	even	RB
nyp.33433078975368	313	6	life	life	NN
nyp.33433078975368	313	7	of	of	IN
nyp.33433078975368	313	8	the	the	DT
nyp.33433078975368	313	9	family	family	NN
nyp.33433078975368	313	10	,	,	,
nyp.33433078975368	313	11	depends	depend	VBZ
nyp.33433078975368	313	12	upon	upon	IN
nyp.33433078975368	313	13	this	this	DT
nyp.33433078975368	313	14	,	,	,
nyp.33433078975368	313	15	and	and	CC
nyp.33433078975368	313	16	the	the	DT
nyp.33433078975368	313	17	cook	cook	NN
nyp.33433078975368	313	18	may	may	MD
nyp.33433078975368	313	19	be	be	VB
nyp.33433078975368	313	20	sitre	sitre	NNP
nyp.33433078975368	313	21	her	-PRON-	PRP$
nyp.33433078975368	313	22	employers	employer	NNS
nyp.33433078975368	313	23	had	have	VBD
nyp.33433078975368	313	24	iather	iather	JJ
nyp.33433078975368	313	25	pay	pay	VB
nyp.33433078975368	313	26	the	the	DT
nyp.33433078975368	313	27	tinman	tinman	NN
nyp.33433078975368	313	28	's	's	POS
nyp.33433078975368	313	29	bill	bill	NN
nyp.33433078975368	313	30	than	than	IN
nyp.33433078975368	313	31	the	the	DT
nyp.33433078975368	313	32	doctor	doctor	NN
nyp.33433078975368	313	33	's	's	POS
nyp.33433078975368	313	34	;	;	:
nyp.33433078975368	313	35	therefore	therefore	RB
nyp.33433078975368	313	36	,	,	,
nyp.33433078975368	313	37	attention	attention	NN
nyp.33433078975368	313	38	to	to	IN
nyp.33433078975368	313	39	this	this	DT
nyp.33433078975368	313	40	can	can	MD
nyp.33433078975368	313	41	not	not	RB
nyp.33433078975368	313	42	fail	fail	VB
nyp.33433078975368	313	43	to	to	TO
nyp.33433078975368	313	44	engage	engage	VB
nyp.33433078975368	313	45	the	the	DT
nyp.33433078975368	313	46	regard	regard	NN
nyp.33433078975368	313	47	of	of	IN
nyp.33433078975368	313	48	the	the	DT
nyp.33433078975368	313	49	mistress	mistress	NN
nyp.33433078975368	313	50	,	,	,
nyp.33433078975368	313	51	between	between	IN
nyp.33433078975368	313	52	whom	whom	WP
nyp.33433078975368	313	53	and	and	CC
nyp.33433078975368	313	54	the	the	DT
nyp.33433078975368	313	55	cook	cook	NN
nyp.33433078975368	313	56	it	-PRON-	PRP
nyp.33433078975368	313	57	will	will	MD
nyp.33433078975368	313	58	be	be	VB
nyp.33433078975368	313	59	my	-PRON-	PRP$
nyp.33433078975368	313	60	utmost	utmost	JJ
nyp.33433078975368	313	61	endeavor	endeavor	NN
nyp.33433078975368	313	62	to	to	TO
nyp.33433078975368	313	63	promote	promote	VB
nyp.33433078975368	313	64	perfect	perfect	JJ
nyp.33433078975368	313	65	harmony	harmony	NN
nyp.33433078975368	313	66	.	.	.
nyp.33433078975368	314	1	If	if	IN
nyp.33433078975368	314	2	she	-PRON-	PRP
nyp.33433078975368	314	3	has	have	VBZ
nyp.33433078975368	314	4	the	the	DT
nyp.33433078975368	314	5	misfortune	misfortune	NN
nyp.33433078975368	314	6	to	to	TO
nyp.33433078975368	314	7	scorch	scorch	VB
nyp.33433078975368	314	8	or	or	CC
nyp.33433078975368	314	9	blister	blister	VB
nyp.33433078975368	314	10	the	the	DT
nyp.33433078975368	314	11	tinning	tinning	NN
nyp.33433078975368	314	12	of	of	IN
nyp.33433078975368	314	13	her	-PRON-	PRP$
nyp.33433078975368	314	14	pan	pan	NN
nyp.33433078975368	314	15	,	,	,
nyp.33433078975368	314	16	which	which	WDT
nyp.33433078975368	314	17	will	will	MD
nyp.33433078975368	314	18	happen	happen	VB
nyp.33433078975368	314	19	sometimes	sometimes	RB
nyp.33433078975368	314	20	to	to	IN
nyp.33433078975368	314	21	the	the	DT
nyp.33433078975368	314	22	most	most	RBS
nyp.33433078975368	314	23	careful	careful	JJ
nyp.33433078975368	314	24	cook	cook	NN
nyp.33433078975368	314	25	,	,	,
nyp.33433078975368	314	26	I	-PRON-	PRP
nyp.33433078975368	314	27	ad-	ad-	VBD
nyp.33433078975368	314	28	vise	vise	NNP
nyp.33433078975368	314	29	her	-PRON-	PRP
nyp.33433078975368	314	30	,	,	,
nyp.33433078975368	314	31	by	by	IN
nyp.33433078975368	314	32	all	all	DT
nyp.33433078975368	314	33	means	mean	NNS
nyp.33433078975368	314	34	,	,	,
nyp.33433078975368	314	35	immediately	immediately	RB
nyp.33433078975368	314	36	to	to	TO
nyp.33433078975368	314	37	acquaint	acquaint	VB
nyp.33433078975368	314	38	her	-PRON-	PRP$
nyp.33433078975368	314	39	employers	employer	NNS
nyp.33433078975368	314	40	,	,	,
nyp.33433078975368	314	41	who	who	WP
nyp.33433078975368	314	42	will	will	MD
nyp.33433078975368	314	43	thank	thank	VB
nyp.33433078975368	314	44	her	-PRON-	PRP
nyp.33433078975368	314	45	for	for	IN
nyp.33433078975368	314	46	candidly	candidly	RB
nyp.33433078975368	314	47	mentioning	mention	VBG
nyp.33433078975368	314	48	an	an	DT
nyp.33433078975368	314	49	accident	accident	NN
nyp.33433078975368	314	50	;	;	:
nyp.33433078975368	314	51	and	and	CC
nyp.33433078975368	314	52	cen-	cen-	VBZ
nyp.33433078975368	314	53	sure	sure	JJ
nyp.33433078975368	314	54	her	-PRON-	PRP
nyp.33433078975368	314	55	deservedly	deservedly	RB
nyp.33433078975368	314	56	if	if	IN
nyp.33433078975368	314	57	she	-PRON-	PRP
nyp.33433078975368	314	58	conceal	conceal	VBP
nyp.33433078975368	314	59	it	-PRON-	PRP
nyp.33433078975368	314	60	.	.	.
nyp.33433078975368	315	1	Take	take	VB
nyp.33433078975368	315	2	care	care	NN
nyp.33433078975368	315	3	to	to	TO
nyp.33433078975368	315	4	be	be	VB
nyp.33433078975368	315	5	properly	properly	RB
nyp.33433078975368	315	6	provided	provide	VBN
nyp.33433078975368	315	7	with	with	IN
nyp.33433078975368	315	8	sieves	sieve	NNS
nyp.33433078975368	315	9	and	and	CC
nyp.33433078975368	315	10	tammy	tammy	NNP
nyp.33433078975368	315	11	cloths	cloths	NNP
nyp.33433078975368	315	12	,	,	,
nyp.33433078975368	315	13	epoons	epoon	NNS
nyp.33433078975368	315	14	and	and	CC
nyp.33433078975368	315	15	ladles	ladle	NNS
nyp.33433078975368	315	16	.	.	.
nyp.33433078975368	316	1	Make	make	VB
nyp.33433078975368	316	2	it	-PRON-	PRP
nyp.33433078975368	316	3	a	a	DT
nyp.33433078975368	316	4	rule	rule	NN
nyp.33433078975368	316	5	without	without	IN
nyp.33433078975368	316	6	an	an	DT
nyp.33433078975368	316	7	exception	exception	NN
nyp.33433078975368	316	8	,	,	,
nyp.33433078975368	316	9	never	never	RB
nyp.33433078975368	316	10	to	to	TO
nyp.33433078975368	316	11	use	use	VB
nyp.33433078975368	316	12	them	-PRON-	PRP
nyp.33433078975368	316	13	till	till	IN
nyp.33433078975368	316	14	they	-PRON-	PRP
nyp.33433078975368	316	15	are	be	VBP
nyp.33433078975368	316	16	well	well	RB
nyp.33433078975368	316	17	cleaned	clean	VBN
nyp.33433078975368	316	18	and	and	CC
nyp.33433078975368	316	19	thoroughly	thoroughly	RB
nyp.33433078975368	316	20	dried	dry	VBN
nyp.33433078975368	316	21	,	,	,
nyp.33433078975368	316	22	nor	nor	CC
nyp.33433078975368	316	23	any	any	DT
nyp.33433078975368	316	24	stew	stew	NN
nyp.33433078975368	316	25	-	-	HYPH
nyp.33433078975368	316	26	pans	pan	NNS
nyp.33433078975368	316	27	,	,	,
nyp.33433078975368	316	28	&	&	CC
nyp.33433078975368	316	29	c.	c.	NNP
nyp.33433078975368	316	30	without	without	IN
nyp.33433078975368	316	31	first	first	JJ
nyp.33433078975368	316	32	washing	wash	VBG
nyp.33433078975368	316	33	them	-PRON-	PRP
nyp.33433078975368	316	34	out	out	RP
nyp.33433078975368	316	35	with	with	IN
nyp.33433078975368	316	36	boiling	boiling	NN
nyp.33433078975368	316	37	water	water	NN
nyp.33433078975368	316	38	,	,	,
nyp.33433078975368	316	39	and	and	CC
nyp.33433078975368	316	40	rubbing	rub	VBG
nyp.33433078975368	316	41	them	-PRON-	PRP
nyp.33433078975368	316	42	well	well	RB
nyp.33433078975368	316	43	with	with	IN
nyp.33433078975368	316	44	a	a	DT
nyp.33433078975368	316	45	dry	dry	JJ
nyp.33433078975368	316	46	cloth	cloth	NN
nyp.33433078975368	316	47	and	and	CC
nyp.33433078975368	316	48	a	a	DT
nyp.33433078975368	316	49	little	little	JJ
nyp.33433078975368	316	50	bran	bran	NN
nyp.33433078975368	316	51	,	,	,
nyp.33433078975368	316	52	to	to	TO
nyp.33433078975368	316	53	clean	clean	VB
nyp.33433078975368	316	54	them	-PRON-	PRP
nyp.33433078975368	316	55	from	from	IN
nyp.33433078975368	316	56	grease	grease	NN
nyp.33433078975368	316	57	,	,	,
nyp.33433078975368	316	58	sand	sand	NN
nyp.33433078975368	316	59	,	,	,
nyp.33433078975368	316	60	&	&	CC
nyp.33433078975368	316	61	c	c	NNP
nyp.33433078975368	316	62	,	,	,
nyp.33433078975368	316	63	or	or	CC
nyp.33433078975368	316	64	any	any	DT
nyp.33433078975368	316	65	bad	bad	JJ
nyp.33433078975368	316	66	smell	smell	NN
nyp.33433078975368	316	67	they	-PRON-	PRP
nyp.33433078975368	316	68	may	may	MD
nyp.33433078975368	316	69	have	have	VB
nyp.33433078975368	316	70	got	get	VBN
nyp.33433078975368	316	71	since	since	IN
nyp.33433078975368	316	72	they	-PRON-	PRP
nyp.33433078975368	316	73	were	be	VBD
nyp.33433078975368	316	74	last	last	RB
nyp.33433078975368	316	75	used	use	VBN
nyp.33433078975368	316	76	:	:	:
nyp.33433078975368	316	77	never	never	RB
nyp.33433078975368	316	78	neglect	neglect	VB
nyp.33433078975368	316	79	this	this	DT
nyp.33433078975368	316	80	.	.	.
nyp.33433078975368	317	1	Though	though	IN
nyp.33433078975368	317	2	we	-PRON-	PRP
nyp.33433078975368	317	3	do	do	VBP
nyp.33433078975368	317	4	not	not	RB
nyp.33433078975368	317	5	suppose	suppose	VB
nyp.33433078975368	317	6	our	-PRON-	PRP$
nyp.33433078975368	317	7	cook	cook	NN
nyp.33433078975368	317	8	to	to	TO
nyp.33433078975368	317	9	be	be	VB
nyp.33433078975368	317	10	such	such	PDT
nyp.33433078975368	317	11	a	a	DT
nyp.33433078975368	317	12	naughty	naughty	JJ
nyp.33433078975368	317	13	slut	slut	NN
nyp.33433078975368	317	14	as	as	IN
nyp.33433078975368	317	15	to	to	TO
nyp.33433078975368	317	16	wilfully	wilfully	RB
nyp.33433078975368	317	17	neglect	neglect	VB
nyp.33433078975368	317	18	her	-PRON-	PRP$
nyp.33433078975368	317	19	broth	broth	NN
nyp.33433078975368	317	20	-	-	HYPH
nyp.33433078975368	317	21	pots	pot	NNS
nyp.33433078975368	317	22	,	,	,
nyp.33433078975368	317	23	&	&	CC
nyp.33433078975368	317	24	c	c	NNP
nyp.33433078975368	317	25	,	,	,
nyp.33433078975368	317	26	yet	yet	CC
nyp.33433078975368	317	27	we	-PRON-	PRP
nyp.33433078975368	317	28	may	may	MD
nyp.33433078975368	317	29	recommend	recommend	VB
nyp.33433078975368	317	30	her	-PRON-	PRP
nyp.33433078975368	317	31	to	to	TO
nyp.33433078975368	317	32	wash	wash	VB
nyp.33433078975368	317	33	them	-PRON-	PRP
nyp.33433078975368	317	34	immediately	immediately	RB
nyp.33433078975368	317	35	,	,	,
nyp.33433078975368	317	36	and	and	CC
nyp.33433078975368	317	37	take	take	VB
nyp.33433078975368	317	38	care	care	NN
nyp.33433078975368	317	39	they	-PRON-	PRP
nyp.33433078975368	317	40	are	be	VBP
nyp.33433078975368	317	41	thoroughly	thoroughly	RB
nyp.33433078975368	317	42	dried	dry	VBN
nyp.33433078975368	317	43	at	at	IN
nyp.33433078975368	317	44	the	the	DT
nyp.33433078975368	317	45	fire	fire	NN
nyp.33433078975368	317	46	,	,	,
nyp.33433078975368	317	47	before	before	IN
nyp.33433078975368	317	48	they	-PRON-	PRP
nyp.33433078975368	317	49	are	be	VBP
nyp.33433078975368	317	50	put	put	VBN
nyp.33433078975368	317	51	by	by	RB
nyp.33433078975368	317	52	,	,	,
nyp.33433078975368	317	53	and	and	CC
nyp.33433078975368	317	54	to	to	TO
nyp.33433078975368	317	55	keep	keep	VB
nyp.33433078975368	317	56	them	-PRON-	PRP
nyp.33433078975368	317	57	in	in	IN
nyp.33433078975368	317	58	a	a	DT
nyp.33433078975368	317	59	dry	dry	JJ
nyp.33433078975368	317	60	place	place	NN
nyp.33433078975368	317	61	,	,	,
nyp.33433078975368	317	62	for	for	IN
nyp.33433078975368	317	63	damp	damp	NN
nyp.33433078975368	317	64	will	will	MD
nyp.33433078975368	317	65	rust	rust	VB
nyp.33433078975368	317	66	and	and	CC
nyp.33433078975368	317	67	destroy	destroy	VB
nyp.33433078975368	317	68	them	-PRON-	PRP
nyp.33433078975368	317	69	very	very	RB
nyp.33433078975368	317	70	soon	soon	RB
nyp.33433078975368	317	71	:	:	:
nyp.33433078975368	317	72	attend	attend	VB
nyp.33433078975368	317	73	to	to	IN
nyp.33433078975368	317	74	this	this	DT
nyp.33433078975368	317	75	the	the	DT
nyp.33433078975368	317	76	first	first	JJ
nyp.33433078975368	317	77	moment	moment	NN
nyp.33433078975368	317	78	you	-PRON-	PRP
nyp.33433078975368	317	79	can	can	MD
nyp.33433078975368	317	80	spare	spare	VB
nyp.33433078975368	317	81	after	after	IN
nyp.33433078975368	317	82	the	the	DT
nyp.33433078975368	317	83	dinner	dinner	NN
nyp.33433078975368	317	84	is	be	VBZ
nyp.33433078975368	317	85	sent	send	VBN
nyp.33433078975368	317	86	up	up	RP
nyp.33433078975368	317	87	.	.	.
nyp.33433078975368	318	1	Never	never	RB
nyp.33433078975368	318	2	put	put	VBN
nyp.33433078975368	318	3	by	by	IN
nyp.33433078975368	318	4	any	any	DT
nyp.33433078975368	318	5	soup,^gravy	soup,^gravy	NNP
nyp.33433078975368	318	6	,	,	,
nyp.33433078975368	318	7	&	&	CC
nyp.33433078975368	318	8	c.	c.	NNP
nyp.33433078975368	318	9	in	in	IN
nyp.33433078975368	318	10	metal	metal	NN
nyp.33433078975368	318	11	utensils	utensil	NNS
nyp.33433078975368	318	12	;	;	:
nyp.33433078975368	318	13	in	in	IN
nyp.33433078975368	318	14	which	which	WDT
nyp.33433078975368	318	15	never	never	RB
nyp.33433078975368	318	16	keep	keep	VBP
nyp.33433078975368	318	17	any	any	DT
nyp.33433078975368	318	18	thing	thing	NN
nyp.33433078975368	318	19	longer	long	RBR
nyp.33433078975368	318	20	than	than	IN
nyp.33433078975368	318	21	is	be	VBZ
nyp.33433078975368	318	22	absolutely	absolutely	RB
nyp.33433078975368	318	23	necessary	necessary	JJ
nyp.33433078975368	318	24	for	for	IN
nyp.33433078975368	318	25	the	the	DT
nyp.33433078975368	318	26	purposes	purpose	NNS
nyp.33433078975368	318	27	of	of	IN
nyp.33433078975368	318	28	cookery	cookery	NN
nyp.33433078975368	318	29	;	;	:
nyp.33433078975368	318	30	the	the	DT
nyp.33433078975368	318	31	acid	acid	NN
nyp.33433078975368	318	32	,	,	,
nyp.33433078975368	318	33	vegetables	vegetable	NNS
nyp.33433078975368	318	34	,	,	,
nyp.33433078975368	318	35	fat	fat	JJ
nyp.33433078975368	318	36	,	,	,
nyp.33433078975368	318	37	&	&	CC
nyp.33433078975368	318	38	c.	c.	NNP
nyp.33433078975368	318	39	employed	employ	VBN
nyp.33433078975368	318	40	in	in	IN
nyp.33433078975368	318	41	making	make	VBG
nyp.33433078975368	318	42	soups	soup	NNS
nyp.33433078975368	318	43	,	,	,
nyp.33433078975368	318	44	&	&	CC
nyp.33433078975368	318	45	.c	.c	NNP
nyp.33433078975368	318	46	.	.	.
nyp.33433078975368	319	1	are	be	VBP
nyp.33433078975368	319	2	capable	capable	JJ
nyp.33433078975368	319	3	of	of	IN
nyp.33433078975368	319	4	dissolving	dissolve	VBG
nyp.33433078975368	319	5	such	such	JJ
nyp.33433078975368	319	6	utensils	utensil	NNS
nyp.33433078975368	319	7	:	:	:
nyp.33433078975368	319	8	there-	there-	JJ
nyp.33433078975368	319	9	fore	fore	NNP
nyp.33433078975368	319	10	stone	stone	NN
nyp.33433078975368	319	11	or	or	CC
nyp.33433078975368	319	12	earthern	earthern	JJ
nyp.33433078975368	319	13	vessels	vessel	NNS
nyp.33433078975368	319	14	should	should	MD
nyp.33433078975368	319	15	be	be	VB
nyp.33433078975368	319	16	used	use	VBN
nyp.33433078975368	319	17	for	for	IN
nyp.33433078975368	319	18	this	this	DT
nyp.33433078975368	319	19	purpose	purpose	NN
nyp.33433078975368	319	20	.	.	.
nyp.33433078975368	320	1	Stew	stew	NN
nyp.33433078975368	320	2	-	-	HYPH
nyp.33433078975368	320	3	pans	pan	NNS
nyp.33433078975368	320	4	,	,	,
nyp.33433078975368	320	5	soup	soup	NN
nyp.33433078975368	320	6	-	-	HYPH
nyp.33433078975368	320	7	pots	pot	NNS
nyp.33433078975368	320	8	,	,	,
nyp.33433078975368	320	9	and	and	CC
nyp.33433078975368	320	10	preserving	preserve	VBG
nyp.33433078975368	320	11	pans	pan	NNS
nyp.33433078975368	320	12	,	,	,
nyp.33433078975368	320	13	with	with	IN
nyp.33433078975368	320	14	thick	thick	JJ
nyp.33433078975368	320	15	and	and	CC
nyp.33433078975368	320	16	round	round	JJ
nyp.33433078975368	320	17	bottoms	bottom	NNS
nyp.33433078975368	320	18	(	(	-LRB-
nyp.33433078975368	320	19	such	such	JJ
nyp.33433078975368	320	20	as	as	IN
nyp.33433078975368	320	21	saucepans	saucepan	NNS
nyp.33433078975368	320	22	are	be	VBP
nyp.33433078975368	320	23	made	make	VBN
nyp.33433078975368	320	24	with	with	IN
nyp.33433078975368	320	25	)	)	-RRB-
nyp.33433078975368	320	26	,	,	,
nyp.33433078975368	320	27	will	will	MD
nyp.33433078975368	320	28	wear	wear	VB
nyp.33433078975368	320	29	twice	twice	RB
nyp.33433078975368	320	30	as	as	RB
nyp.33433078975368	320	31	long	long	JJ
nyp.33433078975368	320	32	,	,	,
nyp.33433078975368	320	33	and	and	CC
nyp.33433078975368	320	34	are	be	VBP
nyp.33433078975368	320	35	cleaned	clean	VBN
nyp.33433078975368	320	36	with	with	IN
nyp.33433078975368	320	37	half	half	PDT
nyp.33433078975368	320	38	the	the	DT
nyp.33433078975368	320	39	trouble	trouble	NN
nyp.33433078975368	320	40	,	,	,
nyp.33433078975368	320	41	as	as	IN
nyp.33433078975368	320	42	those	those	DT
nyp.33433078975368	320	43	whose	whose	WP$
nyp.33433078975368	320	44	sides	side	NNS
nyp.33433078975368	320	45	are	be	VBP
nyp.33433078975368	320	46	soldered	solder	VBN
nyp.33433078975368	320	47	to	to	IN
nyp.33433078975368	320	48	the	the	DT
nyp.33433078975368	320	49	bottom	bottom	NN
nyp.33433078975368	320	50	,	,	,
nyp.33433078975368	320	51	for	for	IN
nyp.33433078975368	320	52	sand	sand	NN
nyp.33433078975368	320	53	and	and	CC
nyp.33433078975368	320	54	grease	grease	NN
nyp.33433078975368	320	55	get	get	NN
nyp.33433078975368	320	56	into	into	IN
nyp.33433078975368	320	57	the	the	DT
nyp.33433078975368	320	58	joined	joined	JJ
nyp.33433078975368	320	59	part	part	NN
nyp.33433078975368	320	60	,	,	,
nyp.33433078975368	320	61	and	and	CC
nyp.33433078975368	320	62	cookeys	cookey	NNS
nyp.33433078975368	320	63	say	say	VBP
nyp.33433078975368	320	64	that	that	IN
nyp.33433078975368	320	65	it	-PRON-	PRP
nyp.33433078975368	320	66	is	be	VBZ
nyp.33433078975368	320	67	next	next	JJ
nyp.33433078975368	320	68	to	to	IN
nyp.33433078975368	320	69	an	an	DT
nyp.33433078975368	320	70	impossibility	impossibility	NN
nyp.33433078975368	320	71	to	to	TO
nyp.33433078975368	320	72	dislodge	dislodge	VB
nyp.33433078975368	320	73	it	-PRON-	PRP
nyp.33433078975368	320	74	,	,	,
nyp.33433078975368	320	75	even	even	RB
nyp.33433078975368	320	76	if	if	IN
nyp.33433078975368	320	77	their	-PRON-	PRP$
nyp.33433078975368	320	78	nails	nail	NNS
nyp.33433078975368	320	79	are	be	VBP
nyp.33433078975368	320	80	as	as	RB
nyp.33433078975368	320	81	long	long	RB
nyp.33433078975368	320	82	as	as	IN
nyp.33433078975368	320	83	Nebuchadnezzar	Nebuchadnezzar	NNP
nyp.33433078975368	320	84	's	's	POS
nyp.33433078975368	320	85	.	.	.
nyp.33433078975368	321	1	Take	take	VB
nyp.33433078975368	321	2	care	care	NN
nyp.33433078975368	321	3	that	that	IN
nyp.33433078975368	321	4	the	the	DT
nyp.33433078975368	321	5	lids	lid	NNS
nyp.33433078975368	321	6	fit	fit	JJ
nyp.33433078975368	321	7	as	as	RB
nyp.33433078975368	321	8	close	close	JJ
nyp.33433078975368	321	9	as	as	IN
nyp.33433078975368	321	10	possible	possible	JJ
nyp.33433078975368	321	11	,	,	,
nyp.33433078975368	321	12	that	that	IN
nyp.33433078975368	321	13	the	the	DT
nyp.33433078975368	321	14	broth	broth	NN
nyp.33433078975368	321	15	,	,	,
nyp.33433078975368	321	16	BROTHS	BROTHS	NNP
nyp.33433078975368	321	17	AND	and	CC
nyp.33433078975368	321	18	SOUPS	soup	NNS
nyp.33433078975368	321	19	.	.	.
nyp.33433078975368	322	1	soup	soup	NN
nyp.33433078975368	322	2	,	,	,
nyp.33433078975368	322	3	and	and	CC
nyp.33433078975368	322	4	sauces	sauce	NNS
nyp.33433078975368	322	5	,	,	,
nyp.33433078975368	322	6	&	&	CC
nyp.33433078975368	322	7	c.	c.	NNP
nyp.33433078975368	322	8	may	may	MD
nyp.33433078975368	322	9	not	not	RB
nyp.33433078975368	322	10	waste	waste	VB
nyp.33433078975368	322	11	by	by	IN
nyp.33433078975368	322	12	evaporation	evaporation	NN
nyp.33433078975368	322	13	.	.	.
nyp.33433078975368	323	1	They	-PRON-	PRP
nyp.33433078975368	323	2	are	be	VBP
nyp.33433078975368	323	3	good	good	JJ
nyp.33433078975368	323	4	for	for	IN
nyp.33433078975368	323	5	nothing	nothing	NN
nyp.33433078975368	323	6	,	,	,
nyp.33433078975368	323	7	unless	unless	IN
nyp.33433078975368	323	8	they	-PRON-	PRP
nyp.33433078975368	323	9	fit	fit	VBP
nyp.33433078975368	323	10	tight	tight	JJ
nyp.33433078975368	323	11	enough	enough	RB
nyp.33433078975368	323	12	to	to	TO
nyp.33433078975368	323	13	keep	keep	VB
nyp.33433078975368	323	14	the	the	DT
nyp.33433078975368	323	15	steam	steam	NN
nyp.33433078975368	323	16	in	in	IN
nyp.33433078975368	323	17	and	and	CC
nyp.33433078975368	323	18	the	the	DT
nyp.33433078975368	323	19	smoke	smoke	NN
nyp.33433078975368	323	20	out	out	RP
nyp.33433078975368	323	21	.	.	.
nyp.33433078975368	324	1	Stew	stew	NN
nyp.33433078975368	324	2	-	-	HYPH
nyp.33433078975368	324	3	pans	pan	NNS
nyp.33433078975368	324	4	and	and	CC
nyp.33433078975368	324	5	saucepans	saucepan	NNS
nyp.33433078975368	324	6	should	should	MD
nyp.33433078975368	324	7	be	be	VB
nyp.33433078975368	324	8	always	always	RB
nyp.33433078975368	324	9	bright	bright	JJ
nyp.33433078975368	324	10	on	on	IN
nyp.33433078975368	324	11	the	the	DT
nyp.33433078975368	324	12	upper	upper	JJ
nyp.33433078975368	324	13	rim	rim	NN
nyp.33433078975368	324	14	,	,	,
nyp.33433078975368	324	15	where	where	WRB
nyp.33433078975368	324	16	the	the	DT
nyp.33433078975368	324	17	fire	fire	NN
nyp.33433078975368	324	18	does	do	VBZ
nyp.33433078975368	324	19	not	not	RB
nyp.33433078975368	324	20	burn	burn	VB
nyp.33433078975368	324	21	them	-PRON-	PRP
nyp.33433078975368	324	22	;	;	:
nyp.33433078975368	324	23	but	but	CC
nyp.33433078975368	324	24	to	to	TO
nyp.33433078975368	324	25	scour	scour	VB
nyp.33433078975368	324	26	them	-PRON-	PRP
nyp.33433078975368	324	27	all	all	DT
nyp.33433078975368	324	28	over	over	RB
nyp.33433078975368	324	29	is	be	VBZ
nyp.33433078975368	324	30	not	not	RB
nyp.33433078975368	324	31	only	only	RB
nyp.33433078975368	324	32	giving	give	VBG
nyp.33433078975368	324	33	the	the	DT
nyp.33433078975368	324	34	cook	cook	NN
nyp.33433078975368	324	35	needless	needless	JJ
nyp.33433078975368	324	36	trouble	trouble	NN
nyp.33433078975368	324	37	,	,	,
nyp.33433078975368	324	38	but	but	CC
nyp.33433078975368	324	39	wearing	wear	VBG
nyp.33433078975368	324	40	out	out	RP
nyp.33433078975368	324	41	the	the	DT
nyp.33433078975368	324	42	vessels	vessel	NNS
nyp.33433078975368	324	43	.	.	.
nyp.33433078975368	325	1	*	*	NFP
nyp.33433078975368	325	2	Lean	lean	JJ
nyp.33433078975368	325	3	,	,	,
nyp.33433078975368	325	4	juicy	juicy	JJ
nyp.33433078975368	325	5	beef	beef	NN
nyp.33433078975368	325	6	,	,	,
nyp.33433078975368	325	7	mutton	mutton	NN
nyp.33433078975368	325	8	,	,	,
nyp.33433078975368	325	9	or	or	CC
nyp.33433078975368	325	10	veal	veal	NN
nyp.33433078975368	325	11	,	,	,
nyp.33433078975368	325	12	form	form	VB
nyp.33433078975368	325	13	the	the	DT
nyp.33433078975368	325	14	basis	basis	NN
nyp.33433078975368	325	15	of	of	IN
nyp.33433078975368	325	16	broth	broth	NN
nyp.33433078975368	325	17	;	;	:
nyp.33433078975368	325	18	pro-	pro-	JJ
nyp.33433078975368	325	19	cure	cure	NN
nyp.33433078975368	325	20	those	those	DT
nyp.33433078975368	325	21	pieces	piece	NNS
nyp.33433078975368	325	22	which	which	WDT
nyp.33433078975368	325	23	afford	afford	VBP
nyp.33433078975368	325	24	the	the	DT
nyp.33433078975368	325	25	richest	rich	JJS
nyp.33433078975368	325	26	succulence	succulence	NN
nyp.33433078975368	325	27	,	,	,
nyp.33433078975368	325	28	and	and	CC
nyp.33433078975368	325	29	as	as	IN
nyp.33433078975368	325	30	fresh	fresh	JJ
nyp.33433078975368	325	31	killed	kill	VBN
nyp.33433078975368	325	32	as	as	IN
nyp.33433078975368	325	33	possible	possible	JJ
nyp.33433078975368	325	34	.	.	.
nyp.33433078975368	326	1	Stale	stale	JJ
nyp.33433078975368	326	2	meat	meat	NN
nyp.33433078975368	326	3	will	will	MD
nyp.33433078975368	326	4	make	make	VB
nyp.33433078975368	326	5	broth	broth	NN
nyp.33433078975368	326	6	grouty	grouty	NNP
nyp.33433078975368	326	7	and	and	CC
nyp.33433078975368	326	8	bad	bad	JJ
nyp.33433078975368	326	9	tasted	taste	VBD
nyp.33433078975368	326	10	,	,	,
nyp.33433078975368	326	11	and	and	CC
nyp.33433078975368	326	12	fat	fat	JJ
nyp.33433078975368	326	13	meat	meat	NN
nyp.33433078975368	326	14	is	be	VBZ
nyp.33433078975368	326	15	wasted	waste	VBN
nyp.33433078975368	326	16	.	.	.
nyp.33433078975368	327	1	This	this	DT
nyp.33433078975368	327	2	only	only	RB
nyp.33433078975368	327	3	applies	apply	VBZ
nyp.33433078975368	327	4	to	to	IN
nyp.33433078975368	327	5	those	those	DT
nyp.33433078975368	327	6	broths	broth	NNS
nyp.33433078975368	327	7	which	which	WDT
nyp.33433078975368	327	8	are	be	VBP
nyp.33433078975368	327	9	required	require	VBN
nyp.33433078975368	327	10	to	to	TO
nyp.33433078975368	327	11	be	be	VB
nyp.33433078975368	327	12	perfectly	perfectly	RB
nyp.33433078975368	327	13	clear	clear	JJ
nyp.33433078975368	327	14	:	:	:
nyp.33433078975368	327	15	fat	fat	JJ
nyp.33433078975368	327	16	and	and	CC
nyp.33433078975368	327	17	clarified	clarify	VBN
nyp.33433078975368	327	18	drippings	dripping	NNS
nyp.33433078975368	327	19	may	may	MD
nyp.33433078975368	327	20	be	be	VB
nyp.33433078975368	327	21	so	so	RB
nyp.33433078975368	327	22	com-	com-	JJ
nyp.33433078975368	327	23	bined	bined	JJ
nyp.33433078975368	327	24	with	with	IN
nyp.33433078975368	327	25	vegetable	vegetable	NN
nyp.33433078975368	327	26	mucilage	mucilage	NN
nyp.33433078975368	327	27	,	,	,
nyp.33433078975368	327	28	as	as	IN
nyp.33433078975368	327	29	to	to	TO
nyp.33433078975368	327	30	afford	afford	VB
nyp.33433078975368	327	31	,	,	,
nyp.33433078975368	327	32	at	at	IN
nyp.33433078975368	327	33	the	the	DT
nyp.33433078975368	327	34	small	small	JJ
nyp.33433078975368	327	35	cost	cost	NN
nyp.33433078975368	327	36	of	of	IN
nyp.33433078975368	327	37	one	one	CD
nyp.33433078975368	327	38	penny	penny	NN
nyp.33433078975368	327	39	per	per	IN
nyp.33433078975368	327	40	quart	quart	NN
nyp.33433078975368	327	41	,	,	,
nyp.33433078975368	327	42	a	a	DT
nyp.33433078975368	327	43	nourishing	nourishing	JJ
nyp.33433078975368	327	44	and	and	CC
nyp.33433078975368	327	45	palatable	palatable	JJ
nyp.33433078975368	327	46	soup	soup	NN
nyp.33433078975368	327	47	,	,	,
nyp.33433078975368	327	48	fully	fully	RB
nyp.33433078975368	327	49	ade-	ade-	RB
nyp.33433078975368	327	50	quate	quate	NN
nyp.33433078975368	327	51	to	to	TO
nyp.33433078975368	327	52	satisfy	satisfy	VB
nyp.33433078975368	327	53	appetite	appetite	NN
nyp.33433078975368	327	54	and	and	CC
nyp.33433078975368	327	55	support	support	NN
nyp.33433078975368	327	56	strength	strength	NN
nyp.33433078975368	327	57	;	;	:
nyp.33433078975368	327	58	this	this	DT
nyp.33433078975368	327	59	will	will	MD
nyp.33433078975368	327	60	open	open	VB
nyp.33433078975368	327	61	a	a	DT
nyp.33433078975368	327	62	new	new	JJ
nyp.33433078975368	327	63	source	source	NN
nyp.33433078975368	327	64	to	to	IN
nyp.33433078975368	327	65	those	those	DT
nyp.33433078975368	327	66	benevolent	benevolent	JJ
nyp.33433078975368	327	67	,	,	,
nyp.33433078975368	327	68	housekeepers	housekeeper	NNS
nyp.33433078975368	327	69	,	,	,
nyp.33433078975368	327	70	who	who	WP
nyp.33433078975368	327	71	are	be	VBP
nyp.33433078975368	327	72	disposed	dispose	VBN
nyp.33433078975368	327	73	to	to	TO
nyp.33433078975368	327	74	relieve	relieve	VB
nyp.33433078975368	327	75	the	the	DT
nyp.33433078975368	327	76	poor	poor	JJ
nyp.33433078975368	327	77	,	,	,
nyp.33433078975368	327	78	will	will	MD
nyp.33433078975368	327	79	show	show	VB
nyp.33433078975368	327	80	the	the	DT
nyp.33433078975368	327	81	industrious	industrious	JJ
nyp.33433078975368	327	82	classes	class	NNS
nyp.33433078975368	327	83	how	how	WRB
nyp.33433078975368	327	84	much	much	RB
nyp.33433078975368	327	85	they	-PRON-	PRP
nyp.33433078975368	327	86	have	have	VBP
nyp.33433078975368	327	87	it	-PRON-	PRP
nyp.33433078975368	327	88	in	in	IN
nyp.33433078975368	327	89	their	-PRON-	PRP$
nyp.33433078975368	327	90	power	power	NN
nyp.33433078975368	327	91	to	to	TO
nyp.33433078975368	327	92	assist	assist	VB
nyp.33433078975368	327	93	themselves	-PRON-	PRP
nyp.33433078975368	327	94	,	,	,
nyp.33433078975368	327	95	and	and	CC
nyp.33433078975368	327	96	rescue	rescue	VB
nyp.33433078975368	327	97	them	-PRON-	PRP
nyp.33433078975368	327	98	from	from	IN
nyp.33433078975368	327	99	being	be	VBG
nyp.33433078975368	327	100	objects	object	NNS
nyp.33433078975368	327	101	of	of	IN
nyp.33433078975368	327	102	charity	charity	NN
nyp.33433078975368	327	103	dependent	dependent	JJ
nyp.33433078975368	327	104	on	on	IN
nyp.33433078975368	327	105	the	the	DT
nyp.33433078975368	327	106	precarious	precarious	JJ
nyp.33433078975368	327	107	bounty	bounty	NN
nyp.33433078975368	327	108	of	of	IN
nyp.33433078975368	327	109	others	other	NNS
nyp.33433078975368	327	110	,	,	,
nyp.33433078975368	327	111	by	by	IN
nyp.33433078975368	327	112	teaching	teach	VBG
nyp.33433078975368	327	113	them	-PRON-	PRP
nyp.33433078975368	327	114	how	how	WRB
nyp.33433078975368	327	115	they	-PRON-	PRP
nyp.33433078975368	327	116	may	may	MD
nyp.33433078975368	327	117	obtain	obtain	VB
nyp.33433078975368	327	118	a	a	DT
nyp.33433078975368	327	119	cheap	cheap	JJ
nyp.33433078975368	327	120	,	,	,
nyp.33433078975368	327	121	abun-	abun-	JJ
nyp.33433078975368	327	122	dant	dant	NNP
nyp.33433078975368	327	123	,	,	,
nyp.33433078975368	327	124	salubrious	salubrious	JJ
nyp.33433078975368	327	125	,	,	,
nyp.33433078975368	327	126	and	and	CC
nyp.33433078975368	327	127	agreeable	agreeable	JJ
nyp.33433078975368	327	128	aliment	aliment	NN
nyp.33433078975368	327	129	for	for	IN
nyp.33433078975368	327	130	themselves	-PRON-	PRP
nyp.33433078975368	327	131	and	and	CC
nyp.33433078975368	327	132	fam-	fam-	NNP
nyp.33433078975368	327	133	ilies	ilies	NNP
nyp.33433078975368	327	134	.	.	.
nyp.33433078975368	328	1	This	this	DT
nyp.33433078975368	328	2	soup	soup	NN
nyp.33433078975368	328	3	has	have	VBZ
nyp.33433078975368	328	4	the	the	DT
nyp.33433078975368	328	5	advantage	advantage	NN
nyp.33433078975368	328	6	of	of	IN
nyp.33433078975368	328	7	being	be	VBG
nyp.33433078975368	328	8	very	very	RB
nyp.33433078975368	328	9	easily	easily	RB
nyp.33433078975368	328	10	and	and	CC
nyp.33433078975368	328	11	very	very	RB
nyp.33433078975368	328	12	soon	soon	RB
nyp.33433078975368	328	13	made	make	VBN
nyp.33433078975368	328	14	,	,	,
nyp.33433078975368	328	15	with	with	IN
nyp.33433078975368	328	16	no	no	DT
nyp.33433078975368	328	17	more	more	JJR
nyp.33433078975368	328	18	fuel	fuel	NN
nyp.33433078975368	328	19	than	than	IN
nyp.33433078975368	328	20	is	be	VBZ
nyp.33433078975368	328	21	necessary	necessary	JJ
nyp.33433078975368	328	22	to	to	TO
nyp.33433078975368	328	23	warm	warm	VB
nyp.33433078975368	328	24	a	a	DT
nyp.33433078975368	328	25	room	room	NN
nyp.33433078975368	328	26	.	.	.
nyp.33433078975368	329	1	Those	those	DT
nyp.33433078975368	329	2	who	who	WP
nyp.33433078975368	329	3	have	have	VBP
nyp.33433078975368	329	4	not	not	RB
nyp.33433078975368	329	5	tasted	taste	VBN
nyp.33433078975368	329	6	it	-PRON-	PRP
nyp.33433078975368	329	7	,	,	,
nyp.33433078975368	329	8	can	can	MD
nyp.33433078975368	329	9	not	not	RB
nyp.33433078975368	329	10	imagine	imagine	VB
nyp.33433078975368	329	11	what	what	WP
nyp.33433078975368	329	12	a	a	DT
nyp.33433078975368	329	13	salubrious	salubrious	JJ
nyp.33433078975368	329	14	,	,	,
nyp.33433078975368	329	15	savory	savory	JJ
nyp.33433078975368	329	16	,	,	,
nyp.33433078975368	329	17	and	and	CC
nyp.33433078975368	329	18	satisfying	satisfy	VBG
nyp.33433078975368	329	19	meal	meal	NN
nyp.33433078975368	329	20	is	be	VBZ
nyp.33433078975368	329	21	produced	produce	VBN
nyp.33433078975368	329	22	by	by	IN
nyp.33433078975368	329	23	the	the	DT
nyp.33433078975368	329	24	judicious	judicious	JJ
nyp.33433078975368	329	25	combination	combination	NN
nyp.33433078975368	329	26	of	of	IN
nyp.33433078975368	329	27	cheap	cheap	JJ
nyp.33433078975368	329	28	homely	homely	JJ
nyp.33433078975368	329	29	ingredients	ingredient	NNS
nyp.33433078975368	329	30	.	.	.
nyp.33433078975368	330	1	The	the	DT
nyp.33433078975368	330	2	general	general	JJ
nyp.33433078975368	330	3	fault	fault	NN
nyp.33433078975368	330	4	of	of	IN
nyp.33433078975368	330	5	our	-PRON-	PRP$
nyp.33433078975368	330	6	soups	soup	NNS
nyp.33433078975368	330	7	seems	seem	VBZ
nyp.33433078975368	330	8	to	to	TO
nyp.33433078975368	330	9	be	be	VB
nyp.33433078975368	330	10	the	the	DT
nyp.33433078975368	330	11	employment	employment	NN
nyp.33433078975368	330	12	of	of	IN
nyp.33433078975368	330	13	an	an	DT
nyp.33433078975368	330	14	excess	excess	NN
nyp.33433078975368	330	15	of	of	IN
nyp.33433078975368	330	16	spice	spice	NN
nyp.33433078975368	330	17	,	,	,
nyp.33433078975368	330	18	and	and	CC
nyp.33433078975368	330	19	too	too	RB
nyp.33433078975368	330	20	small	small	JJ
nyp.33433078975368	330	21	a	a	DT
nyp.33433078975368	330	22	portion	portion	NN
nyp.33433078975368	330	23	of	of	IN
nyp.33433078975368	330	24	roots	root	NNS
nyp.33433078975368	330	25	and	and	CC
nyp.33433078975368	330	26	herbs	herb	NNS
nyp.33433078975368	330	27	.	.	.
nyp.33433078975368	331	1	There	there	EX
nyp.33433078975368	331	2	is	be	VBZ
nyp.33433078975368	331	3	no	no	DT
nyp.33433078975368	331	4	French	french	JJ
nyp.33433078975368	331	5	dinner	dinner	NN
nyp.33433078975368	331	6	without	without	IN
nyp.33433078975368	331	7	soup	soup	NN
nyp.33433078975368	331	8	,	,	,
nyp.33433078975368	331	9	which	which	WDT
nyp.33433078975368	331	10	is	be	VBZ
nyp.33433078975368	331	11	regarded	regard	VBN
nyp.33433078975368	331	12	as	as	IN
nyp.33433078975368	331	13	an	an	DT
nyp.33433078975368	331	14	indispensable	indispensable	JJ
nyp.33433078975368	331	15	overture	overture	NN
nyp.33433078975368	331	16	;	;	:
nyp.33433078975368	331	17	and	and	CC
nyp.33433078975368	331	18	believe	believe	VB
nyp.33433078975368	331	19	it	-PRON-	PRP
nyp.33433078975368	331	20	an	an	DT
nyp.33433078975368	331	21	excellent	excellent	JJ
nyp.33433078975368	331	22	plan	plan	NN
nyp.33433078975368	331	23	to	to	TO
nyp.33433078975368	331	24	begin	begin	VB
nyp.33433078975368	331	25	the	the	DT
nyp.33433078975368	331	26	banquet	banquet	NN
nyp.33433078975368	331	27	with	with	IN
nyp.33433078975368	331	28	a	a	DT
nyp.33433078975368	331	29	basin	basin	NN
nyp.33433078975368	331	30	of	of	IN
nyp.33433078975368	331	31	good	good	JJ
nyp.33433078975368	331	32	soup	soup	NNP
nyp.33433078975368	331	33	,	,	,
nyp.33433078975368	331	34	which	which	WDT
nyp.33433078975368	331	35	;	;	:
nyp.33433078975368	331	36	bv	bv	LS
nyp.33433078975368	331	37	moderating	moderate	VBG
nyp.33433078975368	331	38	the	the	DT
nyp.33433078975368	331	39	appetite	appetite	NN
nyp.33433078975368	331	40	for	for	IN
nyp.33433078975368	331	41	solid	solid	JJ
nyp.33433078975368	331	42	animal	animal	NN
nyp.33433078975368	331	43	food	food	NN
nyp.33433078975368	331	44	,	,	,
nyp.33433078975368	331	45	is	be	VBZ
nyp.33433078975368	331	46	certainly	certainly	RB
nyp.33433078975368	331	47	a	a	DT
nyp.33433078975368	331	48	salutiferous	salutiferous	JJ
nyp.33433078975368	331	49	custom	custom	NN
nyp.33433078975368	331	50	.	.	.
nyp.33433078975368	332	1	We	-PRON-	PRP
nyp.33433078975368	332	2	again	again	RB
nyp.33433078975368	332	3	caution	caution	VBP
nyp.33433078975368	332	4	the	the	DT
nyp.33433078975368	332	5	cook	cook	NN
nyp.33433078975368	332	6	to	to	TO
nyp.33433078975368	332	7	avoid	avoid	VB
nyp.33433078975368	332	8	over	over	IN
nyp.33433078975368	332	9	-	-	HYPH
nyp.33433078975368	332	10	seasoning	seasoning	NN
nyp.33433078975368	332	11	,	,	,
nyp.33433078975368	332	12	especially	especially	RB
nyp.33433078975368	332	13	with	with	IN
nyp.33433078975368	332	14	predominant	predominant	JJ
nyp.33433078975368	332	15	flavors	flavor	NNS
nyp.33433078975368	332	16	,	,	,
nyp.33433078975368	332	17	which	which	WDT
nyp.33433078975368	332	18	,	,	,
nyp.33433078975368	332	19	however	however	RB
nyp.33433078975368	332	20	agreeable	agreeable	JJ
nyp.33433078975368	332	21	they	-PRON-	PRP
nyp.33433078975368	332	22	may	may	MD
nyp.33433078975368	332	23	be	be	VB
nyp.33433078975368	332	24	to	to	IN
nyp.33433078975368	332	25	some	some	DT
nyp.33433078975368	332	26	,	,	,
nyp.33433078975368	332	27	are	be	VBP
nyp.33433078975368	332	28	extremely	extremely	RB
nyp.33433078975368	332	29	disagreeable	disagreeable	JJ
nyp.33433078975368	332	30	to	to	IN
nyp.33433078975368	332	31	others	other	NNS
nyp.33433078975368	332	32	.	.	.
nyp.33433078975368	333	1	Zest	Zest	NNP
nyp.33433078975368	333	2	,	,	,
nyp.33433078975368	333	3	soy	soy	NN
nyp.33433078975368	333	4	,	,	,
nyp.33433078975368	333	5	cavice	cavice	NNP
nyp.33433078975368	333	6	,	,	,
nyp.33433078975368	333	7	coratch	coratch	NNP
nyp.33433078975368	333	8	,	,	,
nyp.33433078975368	333	9	anchovy^	anchovy^	NNP
nyp.33433078975368	333	10	curry	curry	NN
nyp.33433078975368	333	11	powder	powder	NN
nyp.33433078975368	333	12	,	,	,
nyp.33433078975368	333	13	savory	savory	NNP
nyp.33433078975368	333	14	ra-	ra-	NNP
nyp.33433078975368	333	15	gout	gout	NNP
nyp.33433078975368	333	16	powder	powder	NN
nyp.33433078975368	333	17	,	,	,
nyp.33433078975368	333	18	soup	soup	NN
nyp.33433078975368	333	19	herb	herb	NN
nyp.33433078975368	333	20	powder	powder	NN
nyp.33433078975368	333	21	,	,	,
nyp.33433078975368	333	22	browning	browning	NN
nyp.33433078975368	333	23	,	,	,
nyp.33433078975368	333	24	ketchups	ketchup	NNS
nyp.33433078975368	333	25	,	,	,
nyp.33433078975368	333	26	pickle	pickle	VB
nyp.33433078975368	333	27	li-	li-	JJR
nyp.33433078975368	333	28	quor	quor	NN
nyp.33433078975368	333	29	,	,	,
nyp.33433078975368	333	30	beer	beer	NN
nyp.33433078975368	333	31	,	,	,
nyp.33433078975368	333	32	wine	wine	NN
nyp.33433078975368	333	33	,	,	,
nyp.33433078975368	333	34	and	and	CC
nyp.33433078975368	333	35	sweet	sweet	JJ
nyp.33433078975368	333	36	herbs	herb	NNS
nyp.33433078975368	333	37	,	,	,
nyp.33433078975368	333	38	and	and	CC
nyp.33433078975368	333	39	savory	savory	JJ
nyp.33433078975368	333	40	spice	spice	NN
nyp.33433078975368	333	41	,	,	,
nyp.33433078975368	333	42	are	be	VBP
nyp.33433078975368	333	43	very	very	RB
nyp.33433078975368	333	44	convenient	convenient	JJ
nyp.33433078975368	333	45	auxiliaries	auxiliary	NNS
nyp.33433078975368	333	46	to	to	TO
nyp.33433078975368	333	47	finish	finish	VB
nyp.33433078975368	333	48	soups	soup	NNS
nyp.33433078975368	333	49	,	,	,
nyp.33433078975368	333	50	&	&	CC
nyp.33433078975368	333	51	c.	c.	NNP
nyp.33433078975368	333	52	The	the	DT
nyp.33433078975368	333	53	proportion	proportion	NN
nyp.33433078975368	333	54	of	of	IN
nyp.33433078975368	333	55	wine	wine	NN
nyp.33433078975368	333	56	should	should	MD
nyp.33433078975368	333	57	not	not	RB
nyp.33433078975368	333	58	exceed	exceed	VB
nyp.33433078975368	333	59	a	a	DT
nyp.33433078975368	333	60	large	large	JJ
nyp.33433078975368	333	61	wine	wine	NN
nyp.33433078975368	333	62	-	-	HYPH
nyp.33433078975368	333	63	glass-	glass-	FW
nyp.33433078975368	333	64	ful	ful	NN
nyp.33433078975368	333	65	to	to	IN
nyp.33433078975368	333	66	a	a	DT
nyp.33433078975368	333	67	quart	quart	NN
nyp.33433078975368	333	68	of	of	IN
nyp.33433078975368	333	69	soup	soup	NN
nyp.33433078975368	333	70	.	.	.
nyp.33433078975368	334	1	This	this	DT
nyp.33433078975368	334	2	is	be	VBZ
nyp.33433078975368	334	3	as	as	RB
nyp.33433078975368	334	4	much	much	JJ
nyp.33433078975368	334	5	as	as	IN
nyp.33433078975368	334	6	can	can	MD
nyp.33433078975368	334	7	be	be	VB
nyp.33433078975368	334	8	admitted	admit	VBN
nyp.33433078975368	334	9	,	,	,
nyp.33433078975368	334	10	without	without	IN
nyp.33433078975368	334	11	the	the	DT
nyp.33433078975368	334	12	vinous	vinous	JJ
nyp.33433078975368	334	13	flavor	flavor	NN
nyp.33433078975368	334	14	becoming	become	VBG
nyp.33433078975368	334	15	remarkably	remarkably	RB
nyp.33433078975368	334	16	predominant	predominant	JJ
nyp.33433078975368	334	17	;	;	:
nyp.33433078975368	334	18	though	though	IN
nyp.33433078975368	334	19	not	not	RB
nyp.33433078975368	334	20	only	only	RB
nyp.33433078975368	334	21	much	much	RB
nyp.33433078975368	334	22	larger	large	JJR
nyp.33433078975368	334	23	quantities	quantity	NNS
nyp.33433078975368	334	24	of	of	IN
nyp.33433078975368	334	25	wine	wine	NN
nyp.33433078975368	334	26	(	(	-LRB-
nyp.33433078975368	334	27	of	of	IN
nyp.33433078975368	334	28	which	which	WDT
nyp.33433078975368	334	29	claret	claret	NN
nyp.33433078975368	334	30	is	be	VBZ
nyp.33433078975368	334	31	'	'	``
nyp.33433078975368	334	32	ncomparably	ncomparably	RB
nyp.33433078975368	334	33	the	the	DT
nyp.33433078975368	334	34	best	good	JJS
nyp.33433078975368	334	35	,	,	,
nyp.33433078975368	334	36	because	because	IN
nyp.33433078975368	334	37	it	-PRON-	PRP
nyp.33433078975368	334	38	contains	contain	VBZ
nyp.33433078975368	334	39	less	less	JJR
nyp.33433078975368	334	40	spirit	spirit	NN
nyp.33433078975368	334	41	and	and	CC
nyp.33433078975368	334	42	more	more	JJR
nyp.33433078975368	334	43	flavor	flavor	NN
nyp.33433078975368	334	44	,	,	,
nyp.33433078975368	334	45	and	and	CC
nyp.33433078975368	334	46	English	english	JJ
nyp.33433078975368	334	47	palates	palate	NNS
nyp.33433078975368	334	48	are	be	VBP
nyp.33433078975368	334	49	less	less	RBR
nyp.33433078975368	334	50	acquainted	acquainted	JJ
nyp.33433078975368	334	51	with	with	IN
nyp.33433078975368	334	52	it	-PRON-	PRP
nyp.33433078975368	334	53	)	)	-RRB-
nyp.33433078975368	334	54	,	,	,
nyp.33433078975368	334	55	but	but	CC
nyp.33433078975368	334	56	even	even	RB
nyp.33433078975368	334	57	veritable	veritable	JJ
nyp.33433078975368	334	58	eau	eau	NN
nyp.33433078975368	334	59	de	de	FW
nyp.33433078975368	334	60	vie	vie	NNP
nyp.33433078975368	334	61	is	be	VBZ
nyp.33433078975368	334	62	ordered	order	VBN
nyp.33433078975368	334	63	in	in	IN
nyp.33433078975368	334	64	many	many	JJ
nyp.33433078975368	334	65	books	book	NNS
nyp.33433078975368	334	66	,	,	,
nyp.33433078975368	334	67	and	and	CC
nyp.33433078975368	334	68	used	use	VBN
nyp.33433078975368	334	69	by	by	IN
nyp.33433078975368	334	70	many	many	JJ
nyp.33433078975368	334	71	(	(	-LRB-
nyp.33433078975368	334	72	especially	especially	RB
nyp.33433078975368	334	73	tavern	tavern	NN
nyp.33433078975368	334	74	cooks	cook	NNS
nyp.33433078975368	334	75	)	)	-RRB-
nyp.33433078975368	334	76	.	.	.
nyp.33433078975368	335	1	So	so	RB
nyp.33433078975368	335	2	much	much	JJ
nyp.33433078975368	335	3	are	be	VBP
nyp.33433078975368	335	4	their	-PRON-	PRP$
nyp.33433078975368	335	5	soups	soup	NNS
nyp.33433078975368	335	6	overloaded	overload	VBN
nyp.33433078975368	335	7	BROTHS	BROTHS	NNP
nyp.33433078975368	335	8	AND	and	CC
nyp.33433078975368	335	9	SOUPS	soup	NNS
nyp.33433078975368	335	10	.	.	.
nyp.33433078975368	336	1	XXV	XXV	NNP
nyp.33433078975368	336	2	wtth	wtth	NNP
nyp.33433078975368	336	3	relish	relish	NN
nyp.33433078975368	336	4	,	,	,
nyp.33433078975368	336	5	that	that	IN
nyp.33433078975368	336	6	if	if	IN
nyp.33433078975368	336	7	you	-PRON-	PRP
nyp.33433078975368	336	8	will	will	MD
nyp.33433078975368	336	9	eat	eat	VB
nyp.33433078975368	336	10	enough	enough	JJ
nyp.33433078975368	336	11	of	of	IN
nyp.33433078975368	336	12	them	-PRON-	PRP
nyp.33433078975368	336	13	they	-PRON-	PRP
nyp.33433078975368	336	14	will	will	MD
nyp.33433078975368	336	15	certainly	certainly	RB
nyp.33433078975368	336	16	make	make	VB
nyp.33433078975368	336	17	you	-PRON-	PRP
nyp.33433078975368	336	18	drunk	drunk	JJ
nyp.33433078975368	336	19	,	,	,
nyp.33433078975368	336	20	if	if	IN
nyp.33433078975368	336	21	they	-PRON-	PRP
nyp.33433078975368	336	22	do	do	VBP
nyp.33433078975368	336	23	n't	not	RB
nyp.33433078975368	336	24	make	make	VB
nyp.33433078975368	336	25	you	-PRON-	PRP
nyp.33433078975368	336	26	sick	sick	JJ
nyp.33433078975368	336	27	:	:	:
nyp.33433078975368	336	28	all	all	PDT
nyp.33433078975368	336	29	this	this	DT
nyp.33433078975368	336	30	frequently	frequently	RB
nyp.33433078975368	336	31	arises	arise	VBZ
nyp.33433078975368	336	32	from	from	IN
nyp.33433078975368	336	33	an	an	DT
nyp.33433078975368	336	34	old	old	JJ
nyp.33433078975368	336	35	cook	cook	NN
nyp.33433078975368	336	36	measuring	measure	VBG
nyp.33433078975368	336	37	the	the	DT
nyp.33433078975368	336	38	excitability	excitability	NN
nyp.33433078975368	336	39	of	of	IN
nyp.33433078975368	336	40	the	the	DT
nyp.33433078975368	336	41	eaters	eater	NNS
nyp.33433078975368	336	42	'	'	POS
nyp.33433078975368	336	43	palates	palate	NNS
nyp.33433078975368	336	44	by	by	IN
nyp.33433078975368	336	45	his	-PRON-	PRP$
nyp.33433078975368	336	46	own	own	JJ
nyp.33433078975368	336	47	,	,	,
nyp.33433078975368	336	48	which	which	WDT
nyp.33433078975368	336	49	may	may	MD
nyp.33433078975368	336	50	be	be	VB
nyp.33433078975368	336	51	so	so	RB
nyp.33433078975368	336	52	blunted	blunt	VBN
nyp.33433078975368	336	53	by	by	IN
nyp.33433078975368	336	54	incessant	incessant	JJ
nyp.33433078975368	336	55	tasting	tasting	NN
nyp.33433078975368	336	56	,	,	,
nyp.33433078975368	336	57	that	that	DT
nyp.33433078975368	336	58	to	to	TO
nyp.33433078975368	336	59	awaken	awaken	VB
nyp.33433078975368	336	60	it	-PRON-	PRP
nyp.33433078975368	336	61	,	,	,
nyp.33433078975368	336	62	requires	require	VBZ
nyp.33433078975368	336	63	win3	win3	NN
nyp.33433078975368	336	64	instead	instead	RB
nyp.33433078975368	336	65	of	of	IN
nyp.33433078975368	336	66	water	water	NN
nyp.33433078975368	336	67	,	,	,
nyp.33433078975368	336	68	and	and	CC
nyp.33433078975368	336	69	cayenne	cayenne	NN
nyp.33433078975368	336	70	and	and	CC
nyp.33433078975368	336	71	garlic	garlic	NN
nyp.33433078975368	336	72	for	for	IN
nyp.33433078975368	336	73	black	black	JJ
nyp.33433078975368	336	74	pepper	pepper	NN
nyp.33433078975368	336	75	and	and	CC
nyp.33433078975368	336	76	onion	onion	NN
nyp.33433078975368	336	77	.	.	.
nyp.33433078975368	337	1	The	the	DT
nyp.33433078975368	337	2	art	art	NN
nyp.33433078975368	337	3	of	of	IN
nyp.33433078975368	337	4	composing	compose	VBG
nyp.33433078975368	337	5	a	a	DT
nyp.33433078975368	337	6	rich	rich	JJ
nyp.33433078975368	337	7	soup	soup	NN
nyp.33433078975368	337	8	is	be	VBZ
nyp.33433078975368	337	9	so	so	RB
nyp.33433078975368	337	10	to	to	TO
nyp.33433078975368	337	11	proportion	proportion	VB
nyp.33433078975368	337	12	the	the	DT
nyp.33433078975368	337	13	seve-	seve-	JJ
nyp.33433078975368	337	14	ral	ral	NNP
nyp.33433078975368	337	15	ingredients	ingredient	NNS
nyp.33433078975368	337	16	one	one	CD
nyp.33433078975368	337	17	to	to	IN
nyp.33433078975368	337	18	another	another	DT
nyp.33433078975368	337	19	,	,	,
nyp.33433078975368	337	20	that	that	IN
nyp.33433078975368	337	21	no	no	DT
nyp.33433078975368	337	22	particular	particular	JJ
nyp.33433078975368	337	23	taste	taste	NN
nyp.33433078975368	337	24	be	be	VB
nyp.33433078975368	337	25	strong-	strong-	NNS
nyp.33433078975368	337	26	er	er	UH
nyp.33433078975368	337	27	than	than	IN
nyp.33433078975368	337	28	the	the	DT
nyp.33433078975368	337	29	rest	rest	NN
nyp.33433078975368	337	30	,	,	,
nyp.33433078975368	337	31	but	but	CC
nyp.33433078975368	337	32	to	to	TO
nyp.33433078975368	337	33	produce	produce	VB
nyp.33433078975368	337	34	such	such	PDT
nyp.33433078975368	337	35	a	a	DT
nyp.33433078975368	337	36	fine	fine	JJ
nyp.33433078975368	337	37	harmonious	harmonious	JJ
nyp.33433078975368	337	38	relish	relish	NN
nyp.33433078975368	337	39	that	that	IN
nyp.33433078975368	337	40	the	the	DT
nyp.33433078975368	337	41	whole	whole	NN
nyp.33433078975368	337	42	is	be	VBZ
nyp.33433078975368	337	43	delightful	delightful	JJ
nyp.33433078975368	337	44	.	.	.
nyp.33433078975368	338	1	This	this	DT
nyp.33433078975368	338	2	requires	require	VBZ
nyp.33433078975368	338	3	that	that	IN
nyp.33433078975368	338	4	judicious	judicious	JJ
nyp.33433078975368	338	5	combination	combination	NN
nyp.33433078975368	338	6	of	of	IN
nyp.33433078975368	338	7	the	the	DT
nyp.33433078975368	338	8	materials	material	NNS
nyp.33433078975368	338	9	which	which	WDT
nyp.33433078975368	338	10	constitutes	constitute	VBZ
nyp.33433078975368	338	11	the	the	DT
nyp.33433078975368	338	12	"	"	``
nyp.33433078975368	338	13	ch'f	ch'f	JJ
nyp.33433078975368	338	14	d'auvre	d'auvre	NNP
nyp.33433078975368	338	15	"	"	''
nyp.33433078975368	338	16	of	of	IN
nyp.33433078975368	338	17	culinary	culinary	JJ
nyp.33433078975368	338	18	science	science	NN
nyp.33433078975368	338	19	.	.	.
nyp.33433078975368	339	1	In	in	IN
nyp.33433078975368	339	2	the	the	DT
nyp.33433078975368	339	3	first	first	JJ
nyp.33433078975368	339	4	place	place	NN
nyp.33433078975368	339	5	,	,	,
nyp.33433078975368	339	6	take	take	VB
nyp.33433078975368	339	7	care	care	NN
nyp.33433078975368	339	8	that	that	IN
nyp.33433078975368	339	9	the	the	DT
nyp.33433078975368	339	10	roots	root	NNS
nyp.33433078975368	339	11	and	and	CC
nyp.33433078975368	339	12	herbs	herb	NNS
nyp.33433078975368	339	13	be	be	VB
nyp.33433078975368	339	14	per-	per-	FW
nyp.33433078975368	339	15	fectly	fectly	RB
nyp.33433078975368	339	16	well	well	RB
nyp.33433078975368	339	17	cleaned	clean	VBN
nyp.33433078975368	339	18	;	;	:
nyp.33433078975368	339	19	proportion	proportion	NN
nyp.33433078975368	339	20	the	the	DT
nyp.33433078975368	339	21	water	water	NN
nyp.33433078975368	339	22	to	to	IN
nyp.33433078975368	339	23	the	the	DT
nyp.33433078975368	339	24	quantity	quantity	NN
nyp.33433078975368	339	25	of	of	IN
nyp.33433078975368	339	26	meat	meat	NN
nyp.33433078975368	339	27	and	and	CC
nyp.33433078975368	339	28	other	other	JJ
nyp.33433078975368	339	29	ingredients	ingredient	NNS
nyp.33433078975368	339	30	,	,	,
nyp.33433078975368	339	31	generally	generally	RB
nyp.33433078975368	339	32	a	a	DT
nyp.33433078975368	339	33	pound	pound	NN
nyp.33433078975368	339	34	of	of	IN
nyp.33433078975368	339	35	meat	meat	NN
nyp.33433078975368	339	36	to	to	IN
nyp.33433078975368	339	37	a	a	DT
nyp.33433078975368	339	38	quart	quart	NN
nyp.33433078975368	339	39	of	of	IN
nyp.33433078975368	339	40	water	water	NN
nyp.33433078975368	339	41	for	for	IN
nyp.33433078975368	339	42	soups	soup	NNS
nyp.33433078975368	339	43	,	,	,
nyp.33433078975368	339	44	and	and	CC
nyp.33433078975368	339	45	double	double	PDT
nyp.33433078975368	339	46	that	that	DT
nyp.33433078975368	339	47	quantity	quantity	NN
nyp.33433078975368	339	48	for	for	IN
nyp.33433078975368	339	49	gravies	gravy	NNS
nyp.33433078975368	339	50	.	.	.
nyp.33433078975368	340	1	If	if	IN
nyp.33433078975368	340	2	they	-PRON-	PRP
nyp.33433078975368	340	3	stew	stew	VBP
nyp.33433078975368	340	4	gently	gently	RB
nyp.33433078975368	340	5	,	,	,
nyp.33433078975368	340	6	little	little	JJ
nyp.33433078975368	340	7	more	more	JJR
nyp.33433078975368	340	8	water	water	NN
nyp.33433078975368	340	9	need	nee	MD
nyp.33433078975368	340	10	be	be	VB
nyp.33433078975368	340	11	put	put	VBN
nyp.33433078975368	340	12	in	in	RP
nyp.33433078975368	340	13	at	at	IN
nyp.33433078975368	340	14	first	first	RB
nyp.33433078975368	340	15	than	than	IN
nyp.33433078975368	340	16	is	be	VBZ
nyp.33433078975368	340	17	ex-	ex-	XX
nyp.33433078975368	340	18	pected	pecte	VBN
nyp.33433078975368	340	19	at	at	IN
nyp.33433078975368	340	20	the	the	DT
nyp.33433078975368	340	21	end	end	NN
nyp.33433078975368	340	22	;	;	:
nyp.33433078975368	340	23	for	for	IN
nyp.33433078975368	340	24	when	when	WRB
nyp.33433078975368	340	25	the	the	DT
nyp.33433078975368	340	26	pot	pot	NN
nyp.33433078975368	340	27	is	be	VBZ
nyp.33433078975368	340	28	covered	cover	VBN
nyp.33433078975368	340	29	quite	quite	RB
nyp.33433078975368	340	30	close	close	JJ
nyp.33433078975368	340	31	,	,	,
nyp.33433078975368	340	32	and	and	CC
nyp.33433078975368	340	33	the	the	DT
nyp.33433078975368	340	34	fire	fire	NN
nyp.33433078975368	340	35	gentle	gentle	JJ
nyp.33433078975368	340	36	,	,	,
nyp.33433078975368	340	37	very	very	RB
nyp.33433078975368	340	38	little	little	JJ
nyp.33433078975368	340	39	is	be	VBZ
nyp.33433078975368	340	40	wasted	waste	VBN
nyp.33433078975368	340	41	.	.	.
nyp.33433078975368	341	1	Gentle	gentle	JJ
nyp.33433078975368	341	2	stewing	stewing	NN
nyp.33433078975368	341	3	is	be	VBZ
nyp.33433078975368	341	4	incomparably	incomparably	RB
nyp.33433078975368	341	5	the	the	DT
nyp.33433078975368	341	6	.	.	.
nyp.33433078975368	342	1	best	good	JJS
nyp.33433078975368	342	2	;	;	:
nyp.33433078975368	342	3	the	the	DT
nyp.33433078975368	342	4	meat	meat	NN
nyp.33433078975368	342	5	is	be	VBZ
nyp.33433078975368	342	6	more	more	RBR
nyp.33433078975368	342	7	ten-	ten-	NN
nyp.33433078975368	342	8	der	der	NN
nyp.33433078975368	342	9	,	,	,
nyp.33433078975368	342	10	and	and	CC
nyp.33433078975368	342	11	the	the	DT
nyp.33433078975368	342	12	soup	soup	NN
nyp.33433078975368	342	13	better	well	RBR
nyp.33433078975368	342	14	flavored	flavor	VBN
nyp.33433078975368	342	15	.	.	.
nyp.33433078975368	343	1	It	-PRON-	PRP
nyp.33433078975368	343	2	is	be	VBZ
nyp.33433078975368	343	3	of	of	IN
nyp.33433078975368	343	4	the	the	DT
nyp.33433078975368	343	5	first	first	JJ
nyp.33433078975368	343	6	importance	importance	NN
nyp.33433078975368	343	7	that	that	WDT
nyp.33433078975368	343	8	the	the	DT
nyp.33433078975368	343	9	cover	cover	NN
nyp.33433078975368	343	10	of	of	IN
nyp.33433078975368	343	11	a	a	DT
nyp.33433078975368	343	12	soup	soup	NN
nyp.33433078975368	343	13	-	-	HYPH
nyp.33433078975368	343	14	kettle	kettle	NN
nyp.33433078975368	343	15	should	should	MD
nyp.33433078975368	343	16	fit	fit	VB
nyp.33433078975368	343	17	very	very	RB
nyp.33433078975368	343	18	close	close	RB
nyp.33433078975368	343	19	,	,	,
nyp.33433078975368	343	20	or	or	CC
nyp.33433078975368	343	21	the	the	DT
nyp.33433078975368	343	22	broth	broth	NN
nyp.33433078975368	343	23	will	will	MD
nyp.33433078975368	343	24	evaporate	evaporate	VB
nyp.33433078975368	343	25	before	before	IN
nyp.33433078975368	343	26	you	-PRON-	PRP
nyp.33433078975368	343	27	are	be	VBP
nyp.33433078975368	343	28	aware	aware	JJ
nyp.33433078975368	343	29	of	of	IN
nyp.33433078975368	343	30	it	-PRON-	PRP
nyp.33433078975368	343	31	.	.	.
nyp.33433078975368	344	1	Place	place	VB
nyp.33433078975368	344	2	your	-PRON-	PRP$
nyp.33433078975368	344	3	soup	soup	NN
nyp.33433078975368	344	4	-	-	HYPH
nyp.33433078975368	344	5	pot	pot	NN
nyp.33433078975368	344	6	over	over	IN
nyp.33433078975368	344	7	a	a	DT
nyp.33433078975368	344	8	moderate	moderate	JJ
nyp.33433078975368	344	9	fire	fire	NN
nyp.33433078975368	344	10	,	,	,
nyp.33433078975368	344	11	which	which	WDT
nyp.33433078975368	344	12	will	will	MD
nyp.33433078975368	344	13	make	make	VB
nyp.33433078975368	344	14	the	the	DT
nyp.33433078975368	344	15	water	water	NN
nyp.33433078975368	344	16	hot	hot	JJ
nyp.33433078975368	344	17	without	without	IN
nyp.33433078975368	344	18	causing	cause	VBG
nyp.33433078975368	344	19	it	-PRON-	PRP
nyp.33433078975368	344	20	to	to	TO
nyp.33433078975368	344	21	boil	boil	VB
nyp.33433078975368	344	22	for	for	IN
nyp.33433078975368	344	23	at	at	RB
nyp.33433078975368	344	24	least	least	JJS
nyp.33433078975368	344	25	half	half	PDT
nyp.33433078975368	344	26	an	an	DT
nyp.33433078975368	344	27	hour	hour	NN
nyp.33433078975368	344	28	;	;	:
nyp.33433078975368	344	29	if	if	IN
nyp.33433078975368	344	30	the	the	DT
nyp.33433078975368	344	31	water	water	NN
nyp.33433078975368	344	32	boils	boil	VBZ
nyp.33433078975368	344	33	immediately	immediately	RB
nyp.33433078975368	344	34	,	,	,
nyp.33433078975368	344	35	it	-PRON-	PRP
nyp.33433078975368	344	36	will	will	MD
nyp.33433078975368	344	37	not	not	RB
nyp.33433078975368	344	38	penetrate	penetrate	VB
nyp.33433078975368	344	39	the	the	DT
nyp.33433078975368	344	40	meat	meat	NN
nyp.33433078975368	344	41	,	,	,
nyp.33433078975368	344	42	and	and	CC
nyp.33433078975368	344	43	cleanse	cleanse	VB
nyp.33433078975368	344	44	it	-PRON-	PRP
nyp.33433078975368	344	45	from	from	IN
nyp.33433078975368	344	46	the	the	DT
nyp.33433078975368	344	47	clotted	clotted	JJ
nyp.33433078975368	344	48	blood	blood	NN
nyp.33433078975368	344	49	,	,	,
nyp.33433078975368	344	50	and	and	CC
nyp.33433078975368	344	51	other	other	JJ
nyp.33433078975368	344	52	matters	matter	NNS
nyp.33433078975368	344	53	which	which	WDT
nyp.33433078975368	344	54	ought	ought	MD
nyp.33433078975368	344	55	to	to	TO
nyp.33433078975368	344	56	go	go	VB
nyp.33433078975368	344	57	off	off	RP
nyp.33433078975368	344	58	in	in	IN
nyp.33433078975368	344	59	scum	scum	NN
nyp.33433078975368	344	60	;	;	:
nyp.33433078975368	344	61	the	the	DT
nyp.33433078975368	344	62	meat	meat	NN
nyp.33433078975368	344	63	will	will	MD
nyp.33433078975368	344	64	be	be	VB
nyp.33433078975368	344	65	hardened	harden	VBN
nyp.33433078975368	344	66	all	all	RB
nyp.33433078975368	344	67	over	over	RB
nyp.33433078975368	344	68	by	by	IN
nyp.33433078975368	344	69	violent	violent	JJ
nyp.33433078975368	344	70	heat	heat	NN
nyp.33433078975368	344	71	;	;	:
nyp.33433078975368	344	72	will	will	MD
nyp.33433078975368	344	73	shrink	shrink	VB
nyp.33433078975368	344	74	up	up	RP
nyp.33433078975368	344	75	as	as	IN
nyp.33433078975368	344	76	if	if	IN
nyp.33433078975368	344	77	it	-PRON-	PRP
nyp.33433078975368	344	78	was	be	VBD
nyp.33433078975368	344	79	scorched	scorch	VBN
nyp.33433078975368	344	80	,	,	,
nyp.33433078975368	344	81	and	and	CC
nyp.33433078975368	344	82	give	give	VB
nyp.33433078975368	344	83	hardly	hardly	RB
nyp.33433078975368	344	84	any	any	DT
nyp.33433078975368	344	85	gravy	gravy	NN
nyp.33433078975368	344	86	:	:	:
nyp.33433078975368	344	87	on	on	IN
nyp.33433078975368	344	88	the	the	DT
nyp.33433078975368	344	89	contrary	contrary	NN
nyp.33433078975368	344	90	,	,	,
nyp.33433078975368	344	91	by	by	IN
nyp.33433078975368	344	92	keeping	keep	VBG
nyp.33433078975368	344	93	the	the	DT
nyp.33433078975368	344	94	water	water	NN
nyp.33433078975368	344	95	a	a	DT
nyp.33433078975368	344	96	certain	certain	JJ
nyp.33433078975368	344	97	time	time	NN
nyp.33433078975368	344	98	heating	heating	NN
nyp.33433078975368	344	99	with-	with-	XX
nyp.33433078975368	344	100	out	out	RP
nyp.33433078975368	344	101	boiling	boiling	NN
nyp.33433078975368	344	102	,	,	,
nyp.33433078975368	344	103	the	the	DT
nyp.33433078975368	344	104	meat	meat	NN
nyp.33433078975368	344	105	swells	swell	NNS
nyp.33433078975368	344	106	,	,	,
nyp.33433078975368	344	107	becomes	become	VBZ
nyp.33433078975368	344	108	tender	tender	JJ
nyp.33433078975368	344	109	,	,	,
nyp.33433078975368	344	110	its	-PRON-	PRP$
nyp.33433078975368	344	111	fibres	fibre	NNS
nyp.33433078975368	344	112	are	be	VBP
nyp.33433078975368	344	113	dilated	dilated	JJ
nyp.33433078975368	344	114	,	,	,
nyp.33433078975368	344	115	and	and	CC
nyp.33433078975368	344	116	it	-PRON-	PRP
nyp.33433078975368	344	117	yields	yield	VBZ
nyp.33433078975368	344	118	a	a	DT
nyp.33433078975368	344	119	quantity	quantity	NN
nyp.33433078975368	344	120	of	of	IN
nyp.33433078975368	344	121	scum	scum	NN
nyp.33433078975368	344	122	,	,	,
nyp.33433078975368	344	123	which	which	WDT
nyp.33433078975368	344	124	must	must	MD
nyp.33433078975368	344	125	be	be	VB
nyp.33433078975368	344	126	taken	take	VBN
nyp.33433078975368	344	127	off	off	RP
nyp.33433078975368	344	128	as	as	RB
nyp.33433078975368	344	129	soon	soon	RB
nyp.33433078975368	344	130	as	as	IN
nyp.33433078975368	344	131	it	-PRON-	PRP
nyp.33433078975368	344	132	appears	appear	VBZ
nyp.33433078975368	344	133	.	.	.
nyp.33433078975368	345	1	It	-PRON-	PRP
nyp.33433078975368	345	2	is	be	VBZ
nyp.33433078975368	345	3	not	not	RB
nyp.33433078975368	345	4	till	till	IN
nyp.33433078975368	345	5	after	after	IN
nyp.33433078975368	345	6	a	a	DT
nyp.33433078975368	345	7	good	good	JJ
nyp.33433078975368	345	8	half	half	JJ
nyp.33433078975368	345	9	hour	hour	NN
nyp.33433078975368	345	10	's	's	POS
nyp.33433078975368	345	11	hot	hot	JJ
nyp.33433078975368	345	12	infusion	infusion	NN
nyp.33433078975368	345	13	that	that	WDT
nyp.33433078975368	345	14	we	-PRON-	PRP
nyp.33433078975368	345	15	may	may	MD
nyp.33433078975368	345	16	mend	mend	VB
nyp.33433078975368	345	17	the	the	DT
nyp.33433078975368	345	18	fire	fire	NN
nyp.33433078975368	345	19	,	,	,
nyp.33433078975368	345	20	and	and	CC
nyp.33433078975368	345	21	make	make	VB
nyp.33433078975368	345	22	the	the	DT
nyp.33433078975368	345	23	pot	pot	NN
nyp.33433078975368	345	24	boil	boil	NN
nyp.33433078975368	345	25	:	:	:
nyp.33433078975368	345	26	still	still	RB
nyp.33433078975368	345	27	continue	continue	VB
nyp.33433078975368	345	28	to	to	TO
nyp.33433078975368	345	29	remove	remove	VB
nyp.33433078975368	345	30	the	the	DT
nyp.33433078975368	345	31	scum	scum	NN
nyp.33433078975368	345	32	;	;	:
nyp.33433078975368	345	33	and	and	CC
nyp.33433078975368	345	34	when	when	WRB
nyp.33433078975368	345	35	no	no	DT
nyp.33433078975368	345	36	more	more	RBR
nyp.33433078975368	345	37	appears	appear	VBZ
nyp.33433078975368	345	38	,	,	,
nyp.33433078975368	345	39	put	put	VBN
nyp.33433078975368	345	40	in	in	IN
nyp.33433078975368	345	41	the	the	DT
nyp.33433078975368	345	42	vegetables	vegetable	NNS
nyp.33433078975368	345	43	,	,	,
nyp.33433078975368	345	44	&	&	CC
nyp.33433078975368	345	45	c.	c.	NNP
nyp.33433078975368	345	46	and	and	CC
nyp.33433078975368	345	47	a	a	DT
nyp.33433078975368	345	48	little	little	JJ
nyp.33433078975368	345	49	salt	salt	NN
nyp.33433078975368	345	50	.	.	.
nyp.33433078975368	346	1	These	these	DT
nyp.33433078975368	346	2	will	will	MD
nyp.33433078975368	346	3	cause	cause	VB
nyp.33433078975368	346	4	more	more	JJR
nyp.33433078975368	346	5	scum	scum	NN
nyp.33433078975368	346	6	to	to	TO
nyp.33433078975368	346	7	rise	rise	VB
nyp.33433078975368	346	8	,	,	,
nyp.33433078975368	346	9	which	which	WDT
nyp.33433078975368	346	10	must	must	MD
nyp.33433078975368	346	11	be	be	VB
nyp.33433078975368	346	12	taken	take	VBN
nyp.33433078975368	346	13	ofti	ofti	RB
nyp.33433078975368	346	14	immediately	immediately	RB
nyp.33433078975368	346	15	;	;	:
nyp.33433078975368	346	16	then	then	RB
nyp.33433078975368	346	17	cover	cover	VB
nyp.33433078975368	346	18	the	the	DT
nyp.33433078975368	346	19	pot	pot	NN
nyp.33433078975368	346	20	very	very	RB
nyp.33433078975368	346	21	closely	closely	RB
nyp.33433078975368	346	22	,	,	,
nyp.33433078975368	346	23	and	and	CC
nyp.33433078975368	346	24	place	place	VB
nyp.33433078975368	346	25	it	-PRON-	PRP
nyp.33433078975368	346	26	at	at	IN
nyp.33433078975368	346	27	a	a	DT
nyp.33433078975368	346	28	proper	proper	JJ
nyp.33433078975368	346	29	distance	distance	NN
nyp.33433078975368	346	30	from	from	IN
nyp.33433078975368	346	31	the	the	DT
nyp.33433078975368	346	32	fire	fire	NN
nyp.33433078975368	346	33	,	,	,
nyp.33433078975368	346	34	where	where	WRB
nyp.33433078975368	346	35	it	-PRON-	PRP
nyp.33433078975368	346	36	will	will	MD
nyp.33433078975368	346	37	boil	boil	VB
nyp.33433078975368	346	38	very	very	RB
nyp.33433078975368	346	39	gently	gently	RB
nyp.33433078975368	346	40	,	,	,
nyp.33433078975368	346	41	and	and	CC
nyp.33433078975368	346	42	equally	equally	RB
nyp.33433078975368	346	43	,	,	,
nyp.33433078975368	346	44	and	and	CC
nyp.33433078975368	346	45	by	by	IN
nyp.33433078975368	346	46	no	no	DT
nyp.33433078975368	346	47	means	means	NN
nyp.33433078975368	346	48	fast	fast	RB
nyp.33433078975368	346	49	.	.	.
nyp.33433078975368	347	1	By	by	IN
nyp.33433078975368	347	2	quick	quick	JJ
nyp.33433078975368	347	3	and	and	CC
nyp.33433078975368	347	4	strong	strong	JJ
nyp.33433078975368	347	5	boiling	boil	VBG
nyp.33433078975368	347	6	the	the	DT
nyp.33433078975368	347	7	volatile	volatile	JJ
nyp.33433078975368	347	8	and	and	CC
nyp.33433078975368	347	9	finest	fine	JJS
nyp.33433078975368	347	10	parts	part	NNS
nyp.33433078975368	347	11	of	of	IN
nyp.33433078975368	347	12	thii	thii	NNP
nyp.33433078975368	347	13	ingredients	ingredient	NNS
nyp.33433078975368	347	14	are	be	VBP
nyp.33433078975368	347	15	evaporated	evaporate	VBN
nyp.33433078975368	347	16	,	,	,
nyp.33433078975368	347	17	and	and	CC
nyp.33433078975368	347	18	fly	fly	VB
nyp.33433078975368	347	19	off	off	RP
nyp.33433078975368	347	20	with	with	IN
nyp.33433078975368	347	21	the	the	DT
nyp.33433078975368	347	22	steam	steam	NN
nyp.33433078975368	347	23	,	,	,
nyp.33433078975368	347	24	and	and	CC
nyp.33433078975368	347	25	the	the	DT
nyp.33433078975368	347	26	coarser	coarse	JJR
nyp.33433078975368	347	27	parts	part	NNS
nyp.33433078975368	347	28	are	be	VBP
nyp.33433078975368	347	29	rendered	render	VBN
nyp.33433078975368	347	30	soluble	soluble	JJ
nyp.33433078975368	347	31	;	;	:
nyp.33433078975368	347	32	so	so	RB
nyp.33433078975368	347	33	you	-PRON-	PRP
nyp.33433078975368	347	34	lose	lose	VBP
nyp.33433078975368	347	35	the	the	DT
nyp.33433078975368	347	36	good	good	NN
nyp.33433078975368	347	37	,	,	,
nyp.33433078975368	347	38	and	and	CC
nyp.33433078975368	347	39	get	get	VB
nyp.33433078975368	347	40	the	the	DT
nyp.33433078975368	347	41	bad	bad	JJ
nyp.33433078975368	347	42	.	.	.
nyp.33433078975368	348	1	Soups	soup	NNS
nyp.33433078975368	348	2	will	will	MD
nyp.33433078975368	348	3	generally	generally	RB
nyp.33433078975368	348	4	take	take	VB
nyp.33433078975368	348	5	from	from	IN
nyp.33433078975368	348	6	three	three	CD
nyp.33433078975368	348	7	to	to	TO
nyp.33433078975368	348	8	six	six	CD
nyp.33433078975368	348	9	hours	hour	NNS
nyp.33433078975368	348	10	.	.	.
nyp.33433078975368	349	1	Prepare	prepare	VB
nyp.33433078975368	349	2	your	-PRON-	PRP$
nyp.33433078975368	349	3	broths	broth	NNS
nyp.33433078975368	349	4	and	and	CC
nyp.33433078975368	349	5	soups	soup	NNS
nyp.33433078975368	349	6	the	the	DT
nyp.33433078975368	349	7	evening	evening	NN
nyp.33433078975368	349	8	before	before	IN
nyp.33433078975368	349	9	you	-PRON-	PRP
nyp.33433078975368	349	10	want	want	VBP
nyp.33433078975368	349	11	them	-PRON-	PRP
nyp.33433078975368	349	12	.	.	.
nyp.33433078975368	350	1	This	this	DT
nyp.33433078975368	350	2	will	will	MD
nyp.33433078975368	350	3	give	give	VB
nyp.33433078975368	350	4	you	-PRON-	PRP
nyp.33433078975368	350	5	more	more	JJR
nyp.33433078975368	350	6	time	time	NN
nyp.33433078975368	350	7	to	to	TO
nyp.33433078975368	350	8	attend	attend	VB
nyp.33433078975368	350	9	to	to	IN
nyp.33433078975368	350	10	the	the	DT
nyp.33433078975368	350	11	rest	rest	NN
nyp.33433078975368	350	12	of	of	IN
nyp.33433078975368	350	13	your	-PRON-	PRP$
nyp.33433078975368	350	14	dinner	dinner	NN
nyp.33433078975368	350	15	the	the	DT
nyp.33433078975368	350	16	next	next	JJ
nyp.33433078975368	350	17	day	day	NN
nyp.33433078975368	350	18	;	;	:
nyp.33433078975368	350	19	and	and	CC
nyp.33433078975368	350	20	when	when	WRB
nyp.33433078975368	350	21	the	the	DT
nyp.33433078975368	350	22	soup	soup	NN
nyp.33433078975368	350	23	ia	ia	NNP
nyp.33433078975368	350	24	cold	cold	NNP
nyp.33433078975368	350	25	,	,	,
nyp.33433078975368	350	26	the	the	DT
nyp.33433078975368	350	27	fat	fat	NN
nyp.33433078975368	350	28	may	may	MD
nyp.33433078975368	350	29	be	be	VB
nyp.33433078975368	350	30	xxvi	xxvi	NNP
nyp.33433078975368	350	31	BROTHS	BROTHS	NNP
nyp.33433078975368	350	32	ANd	and	CC
nyp.33433078975368	350	33	SOUPS	soup	NNS
nyp.33433078975368	350	34	.	.	.
nyp.33433078975368	351	1	much	much	RB
nyp.33433078975368	351	2	more	more	RBR
nyp.33433078975368	351	3	easily	easily	RB
nyp.33433078975368	351	4	and	and	CC
nyp.33433078975368	351	5	completely	completely	RB
nyp.33433078975368	351	6	removed	remove	VBN
nyp.33433078975368	351	7	from	from	IN
nyp.33433078975368	351	8	the	the	DT
nyp.33433078975368	351	9	surface	surface	NN
nyp.33433078975368	351	10	of	of	IN
nyp.33433078975368	351	11	it	-PRON-	PRP
nyp.33433078975368	351	12	When	when	WRB
nyp.33433078975368	351	13	you	-PRON-	PRP
nyp.33433078975368	351	14	decant	decant	VBP
nyp.33433078975368	351	15	it	-PRON-	PRP
nyp.33433078975368	351	16	,	,	,
nyp.33433078975368	351	17	take	take	VB
nyp.33433078975368	351	18	care	care	NN
nyp.33433078975368	351	19	not	not	RB
nyp.33433078975368	351	20	to	to	TO
nyp.33433078975368	351	21	disturb	disturb	VB
nyp.33433078975368	351	22	the	the	DT
nyp.33433078975368	351	23	settlings	settling	NNS
nyp.33433078975368	351	24	at	at	IN
nyp.33433078975368	351	25	the	the	DT
nyp.33433078975368	351	26	bottom	bottom	NN
nyp.33433078975368	351	27	of	of	IN
nyp.33433078975368	351	28	the	the	DT
nyp.33433078975368	351	29	vessel	vessel	NN
nyp.33433078975368	351	30	,	,	,
nyp.33433078975368	351	31	which	which	WDT
nyp.33433078975368	351	32	are	be	VBP
nyp.33433078975368	351	33	so	so	RB
nyp.33433078975368	351	34	fine	fine	JJ
nyp.33433078975368	351	35	that	that	IN
nyp.33433078975368	351	36	they	-PRON-	PRP
nyp.33433078975368	351	37	will	will	MD
nyp.33433078975368	351	38	escape	escape	VB
nyp.33433078975368	351	39	through	through	IN
nyp.33433078975368	351	40	a	a	DT
nyp.33433078975368	351	41	sieve	sieve	NN
nyp.33433078975368	351	42	,	,	,
nyp.33433078975368	351	43	or	or	CC
nyp.33433078975368	351	44	even	even	RB
nyp.33433078975368	351	45	through	through	IN
nyp.33433078975368	351	46	a	a	DT
nyp.33433078975368	351	47	tamts	tamts	NN
nyp.33433078975368	351	48	,	,	,
nyp.33433078975368	351	49	which	which	WDT
nyp.33433078975368	351	50	is	be	VBZ
nyp.33433078975368	351	51	the	the	DT
nyp.33433078975368	351	52	best	good	JJS
nyp.33433078975368	351	53	strainer	strainer	NN
nyp.33433078975368	351	54	,	,	,
nyp.33433078975368	351	55	the	the	DT
nyp.33433078975368	351	56	soups	soup	NNS
nyp.33433078975368	351	57	appear	appear	VBP
nyp.33433078975368	351	58	smoother	smooth	JJR
nyp.33433078975368	351	59	and	and	CC
nyp.33433078975368	351	60	finer	fine	JJR
nyp.33433078975368	351	61	,	,	,
nyp.33433078975368	351	62	and	and	CC
nyp.33433078975368	351	63	it	-PRON-	PRP
nyp.33433078975368	351	64	is	be	VBZ
nyp.33433078975368	351	65	much	much	RB
nyp.33433078975368	351	66	easier	easy	JJR
nyp.33433078975368	351	67	cleaned	clean	VBN
nyp.33433078975368	351	68	than	than	IN
nyp.33433078975368	351	69	any	any	DT
nyp.33433078975368	351	70	sieve	sieve	NN
nyp.33433078975368	351	71	.	.	.
nyp.33433078975368	352	1	If	if	IN
nyp.33433078975368	352	2	you	-PRON-	PRP
nyp.33433078975368	352	3	strain	strain	VBP
nyp.33433078975368	352	4	it	-PRON-	PRP
nyp.33433078975368	352	5	while	while	IN
nyp.33433078975368	352	6	it	-PRON-	PRP
nyp.33433078975368	352	7	is	be	VBZ
nyp.33433078975368	352	8	hot	hot	JJ
nyp.33433078975368	352	9	,	,	,
nyp.33433078975368	352	10	pass	pass	VB
nyp.33433078975368	352	11	it	-PRON-	PRP
nyp.33433078975368	352	12	through	through	IN
nyp.33433078975368	352	13	a	a	DT
nyp.33433078975368	352	14	clean	clean	JJ
nyp.33433078975368	352	15	tamis	tamis	NN
nyp.33433078975368	352	16	or	or	CC
nyp.33433078975368	352	17	napkin	napkin	NN
nyp.33433078975368	352	18	,	,	,
nyp.33433078975368	352	19	previously	previously	RB
nyp.33433078975368	352	20	soaked	soak	VBN
nyp.33433078975368	352	21	in	in	IN
nyp.33433078975368	352	22	cold	cold	JJ
nyp.33433078975368	352	23	water	water	NN
nyp.33433078975368	352	24	;	;	:
nyp.33433078975368	352	25	the	the	DT
nyp.33433078975368	352	26	.cold-	.cold-	.
nyp.33433078975368	352	27	ness	ness	NN
nyp.33433078975368	352	28	of	of	IN
nyp.33433078975368	352	29	this	this	DT
nyp.33433078975368	352	30	will	will	MD
nyp.33433078975368	352	31	coagulate	coagulate	VB
nyp.33433078975368	352	32	the	the	DT
nyp.33433078975368	352	33	fat	fat	NN
nyp.33433078975368	352	34	,	,	,
nyp.33433078975368	352	35	and	and	CC
nyp.33433078975368	352	36	only	only	RB
nyp.33433078975368	352	37	suffer	suffer	VB
nyp.33433078975368	352	38	the	the	DT
nyp.33433078975368	352	39	pure	pure	JJ
nyp.33433078975368	352	40	broth	broth	NN
nyp.33433078975368	352	41	to	to	TO
nyp.33433078975368	352	42	pass	pass	VB
nyp.33433078975368	352	43	through	through	RP
nyp.33433078975368	352	44	.	.	.
nyp.33433078975368	353	1	The	the	DT
nyp.33433078975368	353	2	full	full	JJ
nyp.33433078975368	353	3	flavor	flavor	NN
nyp.33433078975368	353	4	of	of	IN
nyp.33433078975368	353	5	the	the	DT
nyp.33433078975368	353	6	ingredients	ingredient	NNS
nyp.33433078975368	353	7	can	can	MD
nyp.33433078975368	353	8	only	only	RB
nyp.33433078975368	353	9	be	be	VB
nyp.33433078975368	353	10	extracted	extract	VBN
nyp.33433078975368	353	11	by	by	IN
nyp.33433078975368	353	12	very	very	RB
nyp.33433078975368	353	13	long	long	JJ
nyp.33433078975368	353	14	and	and	CC
nyp.33433078975368	353	15	slow	slow	JJ
nyp.33433078975368	353	16	simmering	simmering	NN
nyp.33433078975368	353	17	;	;	:
nyp.33433078975368	353	18	during	during	IN
nyp.33433078975368	353	19	which	which	WDT
nyp.33433078975368	353	20	take	take	VBP
nyp.33433078975368	353	21	care	care	NN
nyp.33433078975368	353	22	to	to	TO
nyp.33433078975368	353	23	prevent	prevent	VB
nyp.33433078975368	353	24	evaporation	evaporation	NN
nyp.33433078975368	353	25	,	,	,
nyp.33433078975368	353	26	by	by	IN
nyp.33433078975368	353	27	covering	cover	VBG
nyp.33433078975368	353	28	the	the	DT
nyp.33433078975368	353	29	pot	pot	NN
nyp.33433078975368	353	30	as	as	RB
nyp.33433078975368	353	31	close	close	JJ
nyp.33433078975368	353	32	as	as	IN
nyp.33433078975368	353	33	possible	possible	JJ
nyp.33433078975368	353	34	:	:	:
nyp.33433078975368	353	35	the	the	DT
nyp.33433078975368	353	36	best	good	JJS
nyp.33433078975368	353	37	stew	stew	NN
nyp.33433078975368	353	38	-	-	HYPH
nyp.33433078975368	353	39	pot	pot	NN
nyp.33433078975368	353	40	is	be	VBZ
nyp.33433078975368	353	41	a	a	DT
nyp.33433078975368	353	42	digester	digester	NN
nyp.33433078975368	353	43	.	.	.
nyp.33433078975368	354	1	Clear	clear	JJ
nyp.33433078975368	354	2	soups	soup	NNS
nyp.33433078975368	354	3	must	must	MD
nyp.33433078975368	354	4	be	be	VB
nyp.33433078975368	354	5	perfectly	perfectly	RB
nyp.33433078975368	354	6	transparent	transparent	JJ
nyp.33433078975368	354	7	;	;	:
nyp.33433078975368	354	8	thickened	thickened	JJ
nyp.33433078975368	354	9	soups	soup	NNS
nyp.33433078975368	354	10	,	,	,
nyp.33433078975368	354	11	about	about	IN
nyp.33433078975368	354	12	the	the	DT
nyp.33433078975368	354	13	consistence	consistence	NN
nyp.33433078975368	354	14	of	of	IN
nyp.33433078975368	354	15	rich	rich	JJ
nyp.33433078975368	354	16	cream	cream	NN
nyp.33433078975368	354	17	;	;	:
nyp.33433078975368	354	18	and	and	CC
nyp.33433078975368	354	19	remember	remember	VB
nyp.33433078975368	354	20	that	that	IN
nyp.33433078975368	354	21	thickened	thickened	JJ
nyp.33433078975368	354	22	soups	soup	NNS
nyp.33433078975368	354	23	require	require	VBP
nyp.33433078975368	354	24	nearly	nearly	RB
nyp.33433078975368	354	25	double	double	PDT
nyp.33433078975368	354	26	the	the	DT
nyp.33433078975368	354	27	quantity	quantity	NN
nyp.33433078975368	354	28	of	of	IN
nyp.33433078975368	354	29	seasoning	seasoning	NN
nyp.33433078975368	354	30	.	.	.
nyp.33433078975368	355	1	To	to	TO
nyp.33433078975368	355	2	thicken	thicken	VB
nyp.33433078975368	355	3	and	and	CC
nyp.33433078975368	355	4	give	give	VB
nyp.33433078975368	355	5	body	body	NN
nyp.33433078975368	355	6	to	to	IN
nyp.33433078975368	355	7	soups	soup	NNS
nyp.33433078975368	355	8	and	and	CC
nyp.33433078975368	355	9	sauces	sauce	NNS
nyp.33433078975368	355	10	,	,	,
nyp.33433078975368	355	11	the	the	DT
nyp.33433078975368	355	12	following	follow	VBG
nyp.33433078975368	355	13	materials	material	NNS
nyp.33433078975368	355	14	are	be	VBP
nyp.33433078975368	355	15	used	use	VBN
nyp.33433078975368	355	16	:	:	:
nyp.33433078975368	355	17	they	-PRON-	PRP
nyp.33433078975368	355	18	must	must	MD
nyp.33433078975368	355	19	be	be	VB
nyp.33433078975368	355	20	gradually	gradually	RB
nyp.33433078975368	355	21	mixed	mix	VBN
nyp.33433078975368	355	22	with	with	IN
nyp.33433078975368	355	23	the'soup	the'soup	DT
nyp.33433078975368	355	24	till	till	IN
nyp.33433078975368	355	25	thoroughly	thoroughly	RB
nyp.33433078975368	355	26	incorporated	incorporate	VBN
nyp.33433078975368	355	27	with	with	IN
nyp.33433078975368	355	28	it	-PRON-	PRP
nyp.33433078975368	355	29	;	;	:
nyp.33433078975368	355	30	and	and	CC
nyp.33433078975368	355	31	it	-PRON-	PRP
nyp.33433078975368	355	32	should	should	MD
nyp.33433078975368	355	33	have	have	VB
nyp.33433078975368	355	34	at	at	RB
nyp.33433078975368	355	35	least	least	JJS
nyp.33433078975368	355	36	half	half	PDT
nyp.33433078975368	355	37	an	an	DT
nyp.33433078975368	355	38	hour	hour	NN
nyp.33433078975368	355	39	's	's	POS
nyp.33433078975368	355	40	gentle	gentle	JJ
nyp.33433078975368	355	41	simmering	simmering	NN
nyp.33433078975368	355	42	after	after	RB
nyp.33433078975368	355	43	:	:	:
nyp.33433078975368	355	44	if	if	IN
nyp.33433078975368	355	45	it	-PRON-	PRP
nyp.33433078975368	355	46	is	be	VBZ
nyp.33433078975368	355	47	at	at	RB
nyp.33433078975368	355	48	all	all	RB
nyp.33433078975368	355	49	lumpy	lumpy	JJ
nyp.33433078975368	355	50	,	,	,
nyp.33433078975368	355	51	pass	pass	VB
nyp.33433078975368	355	52	it	-PRON-	PRP
nyp.33433078975368	355	53	through	through	IN
nyp.33433078975368	355	54	a	a	DT
nyp.33433078975368	355	55	tamis	tamis	NN
nyp.33433078975368	355	56	or	or	CC
nyp.33433078975368	355	57	a	a	DT
nyp.33433078975368	355	58	fine	fine	JJ
nyp.33433078975368	355	59	sieve	sieve	NN
nyp.33433078975368	355	60	.	.	.
nyp.33433078975368	356	1	Bread	bread	NN
nyp.33433078975368	356	2	raspings	rasping	NNS
nyp.33433078975368	356	3	,	,	,
nyp.33433078975368	356	4	bread	bread	NN
nyp.33433078975368	356	5	,	,	,
nyp.33433078975368	356	6	isinglass	isinglass	NN
nyp.33433078975368	356	7	,	,	,
nyp.33433078975368	356	8	potato	potato	NN
nyp.33433078975368	356	9	mucilage	mucilage	NN
nyp.33433078975368	356	10	,	,	,
nyp.33433078975368	356	11	flour	flour	NN
nyp.33433078975368	356	12	,	,	,
nyp.33433078975368	356	13	or	or	CC
nyp.33433078975368	356	14	fat	fat	JJ
nyp.33433078975368	356	15	skimmings	skimming	NNS
nyp.33433078975368	356	16	and	and	CC
nyp.33433078975368	356	17	flour	flour	NN
nyp.33433078975368	356	18	,	,	,
nyp.33433078975368	356	19	or	or	CC
nyp.33433078975368	356	20	flour	flour	NN
nyp.33433078975368	356	21	and	and	CC
nyp.33433078975368	356	22	butter	butter	NN
nyp.33433078975368	356	23	,	,	,
nyp.33433078975368	356	24	barley	barley	NN
nyp.33433078975368	356	25	,	,	,
nyp.33433078975368	356	26	rice	rice	NN
nyp.33433078975368	356	27	,	,	,
nyp.33433078975368	356	28	or	or	CC
nyp.33433078975368	356	29	oatmeal	oatmeal	NN
nyp.33433078975368	356	30	and	and	CC
nyp.33433078975368	356	31	water	water	NN
nyp.33433078975368	356	32	rubbed	rub	VBD
nyp.33433078975368	356	33	well	well	RB
nyp.33433078975368	356	34	together	together	RB
nyp.33433078975368	356	35	.	.	.
nyp.33433078975368	357	1	To	to	IN
nyp.33433078975368	357	2	their	-PRON-	PRP$
nyp.33433078975368	357	3	very	very	RB
nyp.33433078975368	357	4	rich	rich	JJ
nyp.33433078975368	357	5	gravies	gravy	NNS
nyp.33433078975368	357	6	,	,	,
nyp.33433078975368	357	7	&	&	CC
nyp.33433078975368	357	8	c.	c.	NNP
nyp.33433078975368	357	9	the	the	DT
nyp.33433078975368	357	10	French	French	NNPS
nyp.33433078975368	357	11	add	add	VBP
nyp.33433078975368	357	12	the	the	DT
nyp.33433078975368	357	13	white	white	JJ
nyp.33433078975368	357	14	meat	meat	NN
nyp.33433078975368	357	15	of	of	IN
nyp.33433078975368	357	16	partridges	partridge	NNS
nyp.33433078975368	357	17	,	,	,
nyp.33433078975368	357	18	pigeons	pigeon	NNS
nyp.33433078975368	357	19	,	,	,
nyp.33433078975368	357	20	or	or	CC
nyp.33433078975368	357	21	fowls	fowl	NNS
nyp.33433078975368	357	22	,	,	,
nyp.33433078975368	357	23	pounded	pound	VBD
nyp.33433078975368	357	24	to	to	IN
nyp.33433078975368	357	25	a	a	DT
nyp.33433078975368	357	26	pulp	pulp	NN
nyp.33433078975368	357	27	,	,	,
nyp.33433078975368	357	28	and	and	CC
nyp.33433078975368	357	29	rubbed	rub	VBD
nyp.33433078975368	357	30	through	through	IN
nyp.33433078975368	357	31	a	a	DT
nyp.33433078975368	357	32	sieve	sieve	NN
nyp.33433078975368	357	33	.	.	.
nyp.33433078975368	358	1	A	a	DT
nyp.33433078975368	358	2	piece	piece	NN
nyp.33433078975368	358	3	of	of	IN
nyp.33433078975368	358	4	beef	beef	NN
nyp.33433078975368	358	5	,	,	,
nyp.33433078975368	358	6	which	which	WDT
nyp.33433078975368	358	7	has	have	VBZ
nyp.33433078975368	358	8	been	be	VBN
nyp.33433078975368	358	9	boiled	boil	VBN
nyp.33433078975368	358	10	to	to	TO
nyp.33433078975368	358	11	make	make	VB
nyp.33433078975368	358	12	broth	broth	NN
nyp.33433078975368	358	13	,	,	,
nyp.33433078975368	358	14	pounded	pound	VBN
nyp.33433078975368	358	15	in	in	IN
nyp.33433078975368	358	16	the	the	DT
nyp.33433078975368	358	17	like	like	JJ
nyp.33433078975368	358	18	manner	manner	NN
nyp.33433078975368	358	19	with	with	IN
nyp.33433078975368	358	20	a	a	DT
nyp.33433078975368	358	21	bit	bit	NN
nyp.33433078975368	358	22	of	of	IN
nyp.33433078975368	358	23	butter	butter	NN
nyp.33433078975368	358	24	and	and	CC
nyp.33433078975368	358	25	flour	flour	NN
nyp.33433078975368	358	26	,	,	,
nyp.33433078975368	358	27	and	and	CC
nyp.33433078975368	358	28	gradually	gradually	RB
nyp.33433078975368	358	29	incorporated	incorporate	VBN
nyp.33433078975368	358	30	with	with	IN
nyp.33433078975368	358	31	the	the	DT
nyp.33433078975368	358	32	gravy	gravy	NN
nyp.33433078975368	358	33	or	or	CC
nyp.33433078975368	358	34	soup	soup	NN
nyp.33433078975368	358	35	,	,	,
nyp.33433078975368	358	36	will	will	MD
nyp.33433078975368	358	37	be	be	VB
nyp.33433078975368	358	38	found	find	VBN
nyp.33433078975368	358	39	a	a	DT
nyp.33433078975368	358	40	satisfactory	satisfactory	JJ
nyp.33433078975368	358	41	substitute	substitute	NN
nyp.33433078975368	358	42	for	for	IN
nyp.33433078975368	358	43	these	these	DT
nyp.33433078975368	358	44	more	more	RBR
nyp.33433078975368	358	45	expensive	expensive	JJ
nyp.33433078975368	358	46	articles	article	NNS
nyp.33433078975368	358	47	.	.	.
nyp.33433078975368	359	1	Meat	meat	NN
nyp.33433078975368	359	2	from	from	IN
nyp.33433078975368	359	3	which	which	WDT
nyp.33433078975368	359	4	broth	broth	NN
nyp.33433078975368	359	5	has	have	VBZ
nyp.33433078975368	359	6	been	be	VBN
nyp.33433078975368	359	7	made	make	VBN
nyp.33433078975368	359	8	and	and	CC
nyp.33433078975368	359	9	all	all	DT
nyp.33433078975368	359	10	its	-PRON-	PRP$
nyp.33433078975368	359	11	juice	juice	NN
nyp.33433078975368	359	12	has	have	VBZ
nyp.33433078975368	359	13	been	be	VBN
nyp.33433078975368	359	14	extracted	extract	VBN
nyp.33433078975368	359	15	,	,	,
nyp.33433078975368	359	16	is	be	VBZ
nyp.33433078975368	359	17	then	then	RB
nyp.33433078975368	359	18	excellently	excellently	RB
nyp.33433078975368	359	19	well	well	RB
nyp.33433078975368	359	20	prepared	prepared	JJ
nyp.33433078975368	359	21	for	for	IN
nyp.33433078975368	359	22	potttng	potttng	NNP
nyp.33433078975368	359	23	,	,	,
nyp.33433078975368	359	24	and	and	CC
nyp.33433078975368	359	25	is	be	VBZ
nyp.33433078975368	359	26	quite	quite	RB
nyp.33433078975368	359	27	as	as	RB
nyp.33433078975368	359	28	good	good	JJ
nyp.33433078975368	359	29	,	,	,
nyp.33433078975368	359	30	or	or	CC
nyp.33433078975368	359	31	better	well	JJR
nyp.33433078975368	359	32	,	,	,
nyp.33433078975368	359	33	than	than	IN
nyp.33433078975368	359	34	that	that	DT
nyp.33433078975368	359	35	which	which	WDT
nyp.33433078975368	359	36	has	have	VBZ
nyp.33433078975368	359	37	been	be	VBN
nyp.33433078975368	359	38	baked	bake	VBN
nyp.33433078975368	359	39	till	till	IN
nyp.33433078975368	359	40	it	-PRON-	PRP
nyp.33433078975368	359	41	is	be	VBZ
nyp.33433078975368	359	42	dry	dry	JJ
nyp.33433078975368	359	43	;	;	:
nyp.33433078975368	359	44	indeed	indeed	RB
nyp.33433078975368	359	45	,	,	,
nyp.33433078975368	359	46	if	if	IN
nyp.33433078975368	359	47	it	-PRON-	PRP
nyp.33433078975368	359	48	be	be	VB
nyp.33433078975368	359	49	pounded	pound	VBN
nyp.33433078975368	359	50	,	,	,
nyp.33433078975368	359	51	and	and	CC
nyp.33433078975368	359	52	seasoned	season	VBN
nyp.33433078975368	359	53	in	in	IN
nyp.33433078975368	359	54	the	the	DT
nyp.33433078975368	359	55	usual	usual	JJ
nyp.33433078975368	359	56	manner	manner	NN
nyp.33433078975368	359	57	,	,	,
nyp.33433078975368	359	58	it	-PRON-	PRP
nyp.33433078975368	359	59	will	will	MD
nyp.33433078975368	359	60	be	be	VB
nyp.33433078975368	359	61	an	an	DT
nyp.33433078975368	359	62	elegant	elegant	JJ
nyp.33433078975368	359	63	and	and	CC
nyp.33433078975368	359	64	savory	savory	JJ
nyp.33433078975368	359	65	luncheon	luncheon	NN
nyp.33433078975368	359	66	,	,	,
nyp.33433078975368	359	67	or	or	CC
nyp.33433078975368	359	68	supper	supper	NN
nyp.33433078975368	359	69	,	,	,
nyp.33433078975368	359	70	and	and	CC
nyp.33433078975368	359	71	costs	cost	VBZ
nyp.33433078975368	359	72	nothing	nothing	NN
nyp.33433078975368	359	73	but	but	IN
nyp.33433078975368	359	74	the	the	DT
nyp.33433078975368	359	75	trouble	trouble	NN
nyp.33433078975368	359	76	of	of	IN
nyp.33433078975368	359	77	preparing	prepare	VBG
nyp.33433078975368	359	78	it	-PRON-	PRP
nyp.33433078975368	359	79	,	,	,
nyp.33433078975368	359	80	which	which	WDT
nyp.33433078975368	359	81	is	be	VBZ
nyp.33433078975368	359	82	very	very	RB
nyp.33433078975368	359	83	little	little	JJ
nyp.33433078975368	359	84	,	,	,
nyp.33433078975368	359	85	and	and	CC
nyp.33433078975368	359	86	a	a	DT
nyp.33433078975368	359	87	relish	relish	NN
nyp.33433078975368	359	88	is	be	VBZ
nyp.33433078975368	359	89	procured	procure	VBN
nyp.33433078975368	359	90	for	for	IN
nyp.33433078975368	359	91	sandwiches	sandwich	NNS
nyp.33433078975368	359	92	,	,	,
nyp.33433078975368	359	93	&	&	CC
nyp.33433078975368	359	94	c.	c.	NNP
nyp.33433078975368	359	95	of	of	IN
nyp.33433078975368	359	96	what	what	WP
nyp.33433078975368	359	97	heretofore	heretofore	RB
nyp.33433078975368	359	98	has	have	VBZ
nyp.33433078975368	359	99	been	be	VBN
nyp.33433078975368	359	100	by	by	IN
nyp.33433078975368	359	101	the	the	DT
nyp.33433078975368	359	102	poorest	poor	JJS
nyp.33433078975368	359	103	housekeeper	housekeeper	NN
nyp.33433078975368	359	104	considered	consider	VBD
nyp.33433078975368	359	105	the	the	DT
nyp.33433078975368	359	106	perquisite	perquisite	NN
nyp.33433078975368	359	107	of	of	IN
nyp.33433078975368	359	108	the	the	DT
nyp.33433078975368	359	109	cat	cat	NN
nyp.33433078975368	359	110	.	.	.
nyp.33433078975368	360	1	Keep	keep	VB
nyp.33433078975368	360	2	some	some	DT
nyp.33433078975368	360	3	spare	spare	JJ
nyp.33433078975368	360	4	broth	broth	NN
nyp.33433078975368	360	5	lest	lest	IN
nyp.33433078975368	360	6	your	-PRON-	PRP$
nyp.33433078975368	360	7	soup	soup	NN
nyp.33433078975368	360	8	-	-	HYPH
nyp.33433078975368	360	9	liquor	liquor	NN
nyp.33433078975368	360	10	waste	waste	NN
nyp.33433078975368	360	11	in	in	IN
nyp.33433078975368	360	12	boiling	boiling	NN
nyp.33433078975368	360	13	,	,	,
nyp.33433078975368	360	14	and	and	CC
nyp.33433078975368	360	15	get	get	VB
nyp.33433078975368	360	16	too	too	RB
nyp.33433078975368	360	17	thick	thick	JJ
nyp.33433078975368	360	18	,	,	,
nyp.33433078975368	360	19	and	and	CC
nyp.33433078975368	360	20	for	for	IN
nyp.33433078975368	360	21	gravy	gravy	NN
nyp.33433078975368	360	22	for	for	IN
nyp.33433078975368	360	23	your	-PRON-	PRP$
nyp.33433078975368	360	24	made	make	VBN
nyp.33433078975368	360	25	dishes	dish	NNS
nyp.33433078975368	360	26	,	,	,
nyp.33433078975368	360	27	various	various	JJ
nyp.33433078975368	360	28	sauces	sauce	NNS
nyp.33433078975368	360	29	,	,	,
nyp.33433078975368	360	30	&	&	CC
nyp.33433078975368	360	31	c.	c.	NNP
nyp.33433078975368	360	32	;	;	:
nyp.33433078975368	360	33	for	for	IN
nyp.33433078975368	360	34	many	many	JJ
nyp.33433078975368	360	35	of	of	IN
nyp.33433078975368	360	36	which	which	WDT
nyp.33433078975368	360	37	it	-PRON-	PRP
nyp.33433078975368	360	38	is	be	VBZ
nyp.33433078975368	360	39	a	a	DT
nyp.33433078975368	360	40	much	much	RB
nyp.33433078975368	360	41	better	well	JJR
nyp.33433078975368	360	42	basis	basis	NN
nyp.33433078975368	360	43	than	than	IN
nyp.33433078975368	360	44	melted	melt	VBN
nyp.33433078975368	360	45	butter	butter	NN
nyp.33433078975368	360	46	.	.	.
nyp.33433078975368	361	1	The	the	DT
nyp.33433078975368	361	2	soup	soup	NN
nyp.33433078975368	361	3	of	of	IN
nyp.33433078975368	361	4	mock	mock	JJ
nyp.33433078975368	361	5	turtle	turtle	NN
nyp.33433078975368	361	6	,	,	,
nyp.33433078975368	361	7	and	and	CC
nyp.33433078975368	361	8	the	the	DT
nyp.33433078975368	361	9	other	other	JJ
nyp.33433078975368	361	10	thickened	thickened	JJ
nyp.33433078975368	361	11	soups	soup	NNS
nyp.33433078975368	361	12	,	,	,
nyp.33433078975368	361	13	will	will	MD
nyp.33433078975368	361	14	supply	supply	VB
nyp.33433078975368	361	15	you	-PRON-	PRP
nyp.33433078975368	361	16	with	with	IN
nyp.33433078975368	361	17	a	a	DT
nyp.33433078975368	361	18	thick	thick	JJ
nyp.33433078975368	361	19	gravy	gravy	NN
nyp.33433078975368	361	20	sauce	sauce	NN
nyp.33433078975368	361	21	fur	fur	NN
nyp.33433078975368	361	22	poultry	poultry	NN
nyp.33433078975368	361	23	,	,	,
nyp.33433078975368	361	24	fish	fish	NN
nyp.33433078975368	361	25	,	,	,
nyp.33433078975368	361	26	ragouts	ragout	NNS
nyp.33433078975368	361	27	,	,	,
nyp.33433078975368	361	28	&	&	CC
nyp.33433078975368	361	29	.c	.c	NNP
nyp.33433078975368	361	30	.	.	.
nyp.33433078975368	362	1	:	:	:
nyp.33433078975368	362	2	and	and	CC
nyp.33433078975368	362	3	by	by	IN
nyp.33433078975368	362	4	a	a	DT
nyp.33433078975368	362	5	little	little	JJ
nyp.33433078975368	362	6	management	management	NN
nyp.33433078975368	362	7	of	of	IN
nyp.33433078975368	362	8	this	this	DT
nyp.33433078975368	362	9	sort	sort	NN
nyp.33433078975368	362	10	,	,	,
nyp.33433078975368	362	11	you	-PRON-	PRP
nyp.33433078975368	362	12	may	may	MD
nyp.33433078975368	362	13	generally	generally	RB
nyp.33433078975368	362	14	con-	con-	VB
nyp.33433078975368	362	15	trive	trive	NN
nyp.33433078975368	362	16	to	to	TO
nyp.33433078975368	362	17	have	have	VB
nyp.33433078975368	362	18	plenty	plenty	NN
nyp.33433078975368	362	19	of	of	IN
nyp.33433078975368	362	20	good	good	JJ
nyp.33433078975368	362	21	gravies	gravy	NNS
nyp.33433078975368	362	22	and	and	CC
nyp.33433078975368	362	23	good	good	JJ
nyp.33433078975368	362	24	sauces	sauce	NNS
nyp.33433078975368	362	25	with	with	IN
nyp.33433078975368	362	26	very	very	RB
nyp.33433078975368	362	27	little	little	JJ
nyp.33433078975368	362	28	trouble	trouble	NN
nyp.33433078975368	362	29	or	or	CC
nyp.33433078975368	362	30	expense	expense	NN
nyp.33433078975368	362	31	.	.	.
nyp.33433078975368	363	1	If	if	IN
nyp.33433078975368	363	2	soup	soup	NN
nyp.33433078975368	363	3	is	be	VBZ
nyp.33433078975368	363	4	too	too	RB
nyp.33433078975368	363	5	thin	thin	JJ
nyp.33433078975368	363	6	or	or	CC
nyp.33433078975368	363	7	too	too	RB
nyp.33433078975368	363	8	weak	weak	JJ
nyp.33433078975368	363	9	,	,	,
nyp.33433078975368	363	10	take	take	VB
nyp.33433078975368	363	11	off	off	RP
nyp.33433078975368	363	12	the	the	DT
nyp.33433078975368	363	13	cover	cover	NN
nyp.33433078975368	363	14	of	of	IN
nyp.33433078975368	363	15	your	-PRON-	PRP$
nyp.33433078975368	363	16	soup-	soup-	NN
nyp.33433078975368	363	17	pot	pot	NN
nyp.33433078975368	363	18	,	,	,
nyp.33433078975368	363	19	and	and	CC
nyp.33433078975368	363	20	let	let	VB
nyp.33433078975368	363	21	it	-PRON-	PRP
nyp.33433078975368	363	22	boil	boil	VB
nyp.33433078975368	363	23	till	till	IN
nyp.33433078975368	363	24	,	,	,
nyp.33433078975368	363	25	some	some	DT
nyp.33433078975368	363	26	of	of	IN
nyp.33433078975368	363	27	the	the	DT
nyp.33433078975368	363	28	watery	watery	JJ
nyp.33433078975368	363	29	part	part	NN
nyp.33433078975368	363	30	of	of	IN
nyp.33433078975368	363	31	it	-PRON-	PRP
nyp.33433078975368	363	32	has	have	VBZ
nyp.33433078975368	363	33	evaporated	evaporate	VBN
nyp.33433078975368	363	34	,	,	,
nyp.33433078975368	363	35	or	or	CC
nyp.33433078975368	363	36	else	else	RB
nyp.33433078975368	363	37	add	add	VB
nyp.33433078975368	363	38	some	some	DT
nyp.33433078975368	363	39	of	of	IN
nyp.33433078975368	363	40	the	the	DT
nyp.33433078975368	363	41	thickening	thickening	NN
nyp.33433078975368	363	42	materials	material	NNS
nyp.33433078975368	363	43	we	-PRON-	PRP
nyp.33433078975368	363	44	have	have	VBP
nyp.33433078975368	363	45	before	before	IN
nyp.33433078975368	363	46	men-	men-	NN
nyp.33433078975368	363	47	OBSERVATIONS	observation	NNS
nyp.33433078975368	363	48	.	.	.
nyp.33433078975368	364	1	XXV11	XXV11	NNP
nyp.33433078975368	364	2	tioned	tioned	NNP
nyp.33433078975368	364	3	;	;	:
nyp.33433078975368	364	4	and	and	CC
nyp.33433078975368	364	5	have	have	VBP
nyp.33433078975368	364	6	at	at	IN
nyp.33433078975368	364	7	hand	hand	NN
nyp.33433078975368	364	8	some	some	DT
nyp.33433078975368	364	9	plain	plain	JJ
nyp.33433078975368	364	10	browning	browning	NN
nyp.33433078975368	364	11	.	.	.
nyp.33433078975368	365	1	This	this	DT
nyp.33433078975368	365	2	simple	simple	JJ
nyp.33433078975368	365	3	pre-	pre-	JJ
nyp.33433078975368	365	4	paration	paration	NN
nyp.33433078975368	365	5	is	be	VBZ
nyp.33433078975368	365	6	much	much	RB
nyp.33433078975368	365	7	better	well	JJR
nyp.33433078975368	365	8	than	than	IN
nyp.33433078975368	365	9	any	any	DT
nyp.33433078975368	365	10	of	of	IN
nyp.33433078975368	365	11	the	the	DT
nyp.33433078975368	365	12	compounds	compound	NNS
nyp.33433078975368	365	13	bearing	bear	VBG
nyp.33433078975368	365	14	that	that	DT
nyp.33433078975368	365	15	name	name	NN
nyp.33433078975368	365	16	;	;	:
nyp.33433078975368	365	17	as	as	IN
nyp.33433078975368	365	18	it	-PRON-	PRP
nyp.33433078975368	365	19	colors	color	NNS
nyp.33433078975368	365	20	,	,	,
nyp.33433078975368	365	21	sauce	sauce	NN
nyp.33433078975368	365	22	or	or	CC
nyp.33433078975368	365	23	soup	soup	NN
nyp.33433078975368	365	24	without	without	IN
nyp.33433078975368	365	25	much	much	JJ
nyp.33433078975368	365	26	interfering	interfere	VBG
nyp.33433078975368	365	27	with	with	IN
nyp.33433078975368	365	28	its	-PRON-	PRP$
nyp.33433078975368	365	29	flavor	flavor	NN
nyp.33433078975368	365	30	,	,	,
nyp.33433078975368	365	31	and	and	CC
nyp.33433078975368	365	32	is	be	VBZ
nyp.33433078975368	365	33	a	a	DT
nyp.33433078975368	365	34	much	much	RB
nyp.33433078975368	365	35	better	well	JJR
nyp.33433078975368	365	36	way	way	NN
nyp.33433078975368	365	37	of	of	IN
nyp.33433078975368	365	38	coloring	color	VBG
nyp.33433078975368	365	39	them	-PRON-	PRP
nyp.33433078975368	365	40	than	than	IN
nyp.33433078975368	365	41	burning	burn	VBG
nyp.33433078975368	365	42	the	the	DT
nyp.33433078975368	365	43	surface	surface	NN
nyp.33433078975368	365	44	of	of	IN
nyp.33433078975368	365	45	the	the	DT
nyp.33433078975368	365	46	meat	meat	NN
nyp.33433078975368	365	47	.	.	.
nyp.33433078975368	366	1	When	when	WRB
nyp.33433078975368	366	2	soups	soup	NNS
nyp.33433078975368	366	3	and	and	CC
nyp.33433078975368	366	4	gravies	gravy	NNS
nyp.33433078975368	366	5	are	be	VBP
nyp.33433078975368	366	6	kept	keep	VBN
nyp.33433078975368	366	7	from	from	IN
nyp.33433078975368	366	8	day	day	NN
nyp.33433078975368	366	9	to	to	IN
nyp.33433078975368	366	10	day	day	NN
nyp.33433078975368	366	11	,	,	,
nyp.33433078975368	366	12	in	in	IN
nyp.33433078975368	366	13	hot	hot	JJ
nyp.33433078975368	366	14	weather	weather	NN
nyp.33433078975368	366	15	,	,	,
nyp.33433078975368	366	16	they	-PRON-	PRP
nyp.33433078975368	366	17	should	should	MD
nyp.33433078975368	366	18	be	be	VB
nyp.33433078975368	366	19	warmed	warm	VBN
nyp.33433078975368	366	20	up	up	RP
nyp.33433078975368	366	21	every	every	DT
nyp.33433078975368	366	22	day	day	NN
nyp.33433078975368	366	23	,	,	,
nyp.33433078975368	366	24	and	and	CC
nyp.33433078975368	366	25	put	put	VBD
nyp.33433078975368	366	26	into	into	IN
nyp.33433078975368	366	27	fresh	fresh	RB
nyp.33433078975368	366	28	-	-	HYPH
nyp.33433078975368	366	29	scalded	scald	VBN
nyp.33433078975368	366	30	tureens	tureen	NNS
nyp.33433078975368	366	31	or	or	CC
nyp.33433078975368	366	32	pans	pan	NNS
nyp.33433078975368	366	33	,	,	,
nyp.33433078975368	366	34	and	and	CC
nyp.33433078975368	366	35	placed	place	VBN
nyp.33433078975368	366	36	in	in	IN
nyp.33433078975368	366	37	a	a	DT
nyp.33433078975368	366	38	cool	cool	JJ
nyp.33433078975368	366	39	cellar	cellar	NN
nyp.33433078975368	366	40	;	;	:
nyp.33433078975368	366	41	in	in	IN
nyp.33433078975368	366	42	temperate	temperate	JJ
nyp.33433078975368	366	43	weather	weather	NN
nyp.33433078975368	366	44	every	every	DT
nyp.33433078975368	366	45	other	other	JJ
nyp.33433078975368	366	46	day	day	NN
nyp.33433078975368	366	47	may	may	MD
nyp.33433078975368	366	48	be	be	VB
nyp.33433078975368	366	49	enough	enough	JJ
nyp.33433078975368	366	50	.	.	.
nyp.33433078975368	367	1	We	-PRON-	PRP
nyp.33433078975368	367	2	hope	hope	VBP
nyp.33433078975368	367	3	we	-PRON-	PRP
nyp.33433078975368	367	4	have	have	VBP
nyp.33433078975368	367	5	now	now	RB
nyp.33433078975368	367	6	put	put	VBN
nyp.33433078975368	367	7	the	the	DT
nyp.33433078975368	367	8	common	common	JJ
nyp.33433078975368	367	9	cook	cook	NN
nyp.33433078975368	367	10	into	into	IN
nyp.33433078975368	367	11	possession	possession	NN
nyp.33433078975368	367	12	of	of	IN
nyp.33433078975368	367	13	the	the	DT
nyp.33433078975368	367	14	whole	whole	JJ
nyp.33433078975368	367	15	arcana	arcana	NN
nyp.33433078975368	367	16	of	of	IN
nyp.33433078975368	367	17	soup	soup	NN
nyp.33433078975368	367	18	-	-	HYPH
nyp.33433078975368	367	19	making	making	NN
nyp.33433078975368	367	20	,	,	,
nyp.33433078975368	367	21	without	without	IN
nyp.33433078975368	367	22	much	much	JJ
nyp.33433078975368	367	23	trouble	trouble	NN
nyp.33433078975368	367	24	to	to	IN
nyp.33433078975368	367	25	herself	-PRON-	PRP
nyp.33433078975368	367	26	,	,	,
nyp.33433078975368	367	27	or	or	CC
nyp.33433078975368	367	28	expense	expense	NN
nyp.33433078975368	367	29	to	to	IN
nyp.33433078975368	367	30	her	-PRON-	PRP$
nyp.33433078975368	367	31	employers	employer	NNS
nyp.33433078975368	367	32	.	.	.
nyp.33433078975368	368	1	It	-PRON-	PRP
nyp.33433078975368	368	2	would	would	MD
nyp.33433078975368	368	3	greatly	greatly	RB
nyp.33433078975368	368	4	diminish	diminish	VB
nyp.33433078975368	368	5	the	the	DT
nyp.33433078975368	368	6	ex-	ex-	XX
nyp.33433078975368	368	7	pense	pense	FW
nyp.33433078975368	368	8	,	,	,
nyp.33433078975368	368	9	and	and	CC
nyp.33433078975368	368	10	improve	improve	VB
nyp.33433078975368	368	11	soups	soup	NNS
nyp.33433078975368	368	12	,	,	,
nyp.33433078975368	368	13	if	if	IN
nyp.33433078975368	368	14	the	the	DT
nyp.33433078975368	368	15	agents	agent	NNS
nyp.33433078975368	368	16	employed	employ	VBN
nyp.33433078975368	368	17	to	to	TO
nyp.33433078975368	368	18	give	give	VB
nyp.33433078975368	368	19	the	the	DT
nyp.33433078975368	368	20	,	,	,
nyp.33433078975368	368	21	m	m	NNP
nyp.33433078975368	368	22	a	a	DT
nyp.33433078975368	368	23	zest	zest	NN
nyp.33433078975368	368	24	were	be	VBD
nyp.33433078975368	368	25	not	not	RB
nyp.33433078975368	368	26	put	put	VBN
nyp.33433078975368	368	27	in	in	RP
nyp.33433078975368	368	28	above	above	JJ
nyp.33433078975368	368	29	fifteen	fifteen	CD
nyp.33433078975368	368	30	minutes	minute	NNS
nyp.33433078975368	368	31	before	before	IN
nyp.33433078975368	368	32	the	the	DT
nyp.33433078975368	368	33	finish	finish	NN
nyp.33433078975368	368	34	,	,	,
nyp.33433078975368	368	35	and	and	CC
nyp.33433078975368	368	36	half	half	PDT
nyp.33433078975368	368	37	the	the	DT
nyp.33433078975368	368	38	quantity	quantity	NN
nyp.33433078975368	368	39	of	of	IN
nyp.33433078975368	368	40	spice	spice	NN
nyp.33433078975368	368	41	,	,	,
nyp.33433078975368	368	42	&	&	CC
nyp.33433078975368	368	43	c.	c.	NNP
nyp.33433078975368	368	44	would	would	MD
nyp.33433078975368	368	45	do	do	VB
nyp.33433078975368	368	46	.	.	.
nyp.33433078975368	369	1	A	a	DT
nyp.33433078975368	369	2	strong	strong	JJ
nyp.33433078975368	369	3	heat	heat	NN
nyp.33433078975368	369	4	soon	soon	RB
nyp.33433078975368	369	5	dis-	dis-	IN
nyp.33433078975368	369	6	sipates	sipate	VBZ
nyp.33433078975368	369	7	the	the	DT
nyp.33433078975368	369	8	spirit	spirit	NN
nyp.33433078975368	369	9	of	of	IN
nyp.33433078975368	369	10	the	the	DT
nyp.33433078975368	369	11	wine	wine	NN
nyp.33433078975368	369	12	,	,	,
nyp.33433078975368	369	13	and	and	CC
nyp.33433078975368	369	14	evaporates	evaporate	VBZ
nyp.33433078975368	369	15	the	the	DT
nyp.33433078975368	369	16	aroma	aroma	NN
nyp.33433078975368	369	17	and	and	CC
nyp.33433078975368	369	18	flavor	flavor	NN
nyp.33433078975368	369	19	of	of	IN
nyp.33433078975368	369	20	the	the	DT
nyp.33433078975368	369	21	spices	spice	NNS
nyp.33433078975368	369	22	and	and	CC
nyp.33433078975368	369	23	herbs	herb	NNS
nyp.33433078975368	369	24	,	,	,
nyp.33433078975368	369	25	which	which	WDT
nyp.33433078975368	369	26	are	be	VBP
nyp.33433078975368	369	27	volatile	volatile	JJ
nyp.33433078975368	369	28	in	in	IN
nyp.33433078975368	369	29	the	the	DT
nyp.33433078975368	369	30	heat	heat	NN
nyp.33433078975368	369	31	of	of	IN
nyp.33433078975368	369	32	boiling	boil	VBG
nyp.33433078975368	369	33	water	water	NN
nyp.33433078975368	369	34	.	.	.
nyp.33433078975368	370	1	Warm	warm	JJ
nyp.33433078975368	370	2	fluids	fluid	NNS
nyp.33433078975368	370	3	,	,	,
nyp.33433078975368	370	4	in	in	IN
nyp.33433078975368	370	5	the	the	DT
nyp.33433078975368	370	6	form	form	NN
nyp.33433078975368	370	7	of	of	IN
nyp.33433078975368	370	8	soup	soup	NN
nyp.33433078975368	370	9	,	,	,
nyp.33433078975368	370	10	unite	unite	VB
nyp.33433078975368	370	11	with	with	IN
nyp.33433078975368	370	12	our	-PRON-	PRP$
nyp.33433078975368	370	13	juices	juice	NNS
nyp.33433078975368	370	14	much	much	RB
nyp.33433078975368	370	15	sooner	soon	RBR
nyp.33433078975368	370	16	and	and	CC
nyp.33433078975368	370	17	better	well	JJR
nyp.33433078975368	370	18	than	than	IN
nyp.33433078975368	370	19	those	those	DT
nyp.33433078975368	370	20	that	that	WDT
nyp.33433078975368	370	21	are	be	VBP
nyp.33433078975368	370	22	.	.	.
nyp.33433078975368	371	1	cold	cold	JJ
nyp.33433078975368	371	2	and	and	CC
nyp.33433078975368	371	3	raw	raw	JJ
nyp.33433078975368	371	4	:	:	:
nyp.33433078975368	371	5	on	on	IN
nyp.33433078975368	371	6	this	this	DT
nyp.33433078975368	371	7	ac-	ac-	JJ
nyp.33433078975368	371	8	count	count	NN
nyp.33433078975368	371	9	,	,	,
nyp.33433078975368	371	10	restorative	restorative	JJ
nyp.33433078975368	371	11	soup	soup	NN
nyp.33433078975368	371	12	is	be	VBZ
nyp.33433078975368	371	13	the	the	DT
nyp.33433078975368	371	14	best	good	JJS
nyp.33433078975368	371	15	food	food	NN
nyp.33433078975368	371	16	for	for	IN
nyp.33433078975368	371	17	those	those	DT
nyp.33433078975368	371	18	who	who	WP
nyp.33433078975368	371	19	are	be	VBP
nyp.33433078975368	371	20	en-	en-	RB
nyp.33433078975368	371	21	feebled	feeble	VBN
nyp.33433078975368	371	22	by	by	IN
nyp.33433078975368	371	23	disease	disease	NN
nyp.33433078975368	371	24	or	or	CC
nyp.33433078975368	371	25	dissipation	dissipation	NN
nyp.33433078975368	371	26	,	,	,
nyp.33433078975368	371	27	and	and	CC
nyp.33433078975368	371	28	for	for	IN
nyp.33433078975368	371	29	old	old	JJ
nyp.33433078975368	371	30	people	people	NNS
nyp.33433078975368	371	31	,	,	,
nyp.33433078975368	371	32	whose	whose	WP$
nyp.33433078975368	371	33	teeth	tooth	NNS
nyp.33433078975368	371	34	and	and	CC
nyp.33433078975368	371	35	digestive	digestive	JJ
nyp.33433078975368	371	36	organs	organ	NNS
nyp.33433078975368	371	37	are	be	VBP
nyp.33433078975368	371	38	impaired	impaired	JJ
nyp.33433078975368	371	39	.	.	.
nyp.33433078975368	372	1	After	after	IN
nyp.33433078975368	372	2	,	,	,
nyp.33433078975368	372	3	catching	catch	VBG
nyp.33433078975368	372	4	cold	cold	JJ
nyp.33433078975368	372	5	,	,	,
nyp.33433078975368	372	6	in	in	IN
nyp.33433078975368	372	7	nervous	nervous	JJ
nyp.33433078975368	372	8	headaches	headache	NNS
nyp.33433078975368	372	9	,	,	,
nyp.33433078975368	372	10	cholics	cholic	NNS
nyp.33433078975368	372	11	,	,	,
nyp.33433078975368	372	12	indigestions	indigestion	NNS
nyp.33433078975368	372	13	,	,	,
nyp.33433078975368	372	14	and	and	CC
nyp.33433078975368	372	15	different	different	JJ
nyp.33433078975368	372	16	kinds	kind	NNS
nyp.33433078975368	372	17	of	of	IN
nyp.33433078975368	372	18	cramp	cramp	NN
nyp.33433078975368	372	19	and	and	CC
nyp.33433078975368	372	20	spasms	spasm	NNS
nyp.33433078975368	372	21	in	in	IN
nyp.33433078975368	372	22	the	the	DT
nyp.33433078975368	372	23	stomach	stomach	NN
nyp.33433078975368	372	24	,	,	,
nyp.33433078975368	372	25	warm	warm	JJ
nyp.33433078975368	372	26	broth	broth	NN
nyp.33433078975368	372	27	is	be	VBZ
nyp.33433078975368	372	28	of	of	IN
nyp.33433078975368	372	29	excellent	excellent	JJ
nyp.33433078975368	372	30	service	service	NN
nyp.33433078975368	372	31	.	.	.
nyp.33433078975368	373	1	After	after	IN
nyp.33433078975368	373	2	intemperate	intemperate	JJ
nyp.33433078975368	373	3	feasting	feasting	NN
nyp.33433078975368	373	4	,	,	,
nyp.33433078975368	373	5	to	to	TO
nyp.33433078975368	373	6	give	give	VB
nyp.33433078975368	373	7	the	the	DT
nyp.33433078975368	373	8	stomach	stomach	NN
nyp.33433078975368	373	9	a	a	DT
nyp.33433078975368	373	10	holyday	holyday	NN
nyp.33433078975368	373	11	for	for	IN
nyp.33433078975368	373	12	a	a	DT
nyp.33433078975368	373	13	day	day	NN
nyp.33433078975368	373	14	or	or	CC
nyp.33433078975368	373	15	two	two	CD
nyp.33433078975368	373	16	by	by	IN
nyp.33433078975368	373	17	a	a	DT
nyp.33433078975368	373	18	diet	diet	NN
nyp.33433078975368	373	19	on	on	IN
nyp.33433078975368	373	20	mutton	mutton	NN
nyp.33433078975368	373	21	broth	broth	NN
nyp.33433078975368	373	22	,	,	,
nyp.33433078975368	373	23	or	or	CC
nyp.33433078975368	373	24	vegetable	vegetable	NN
nyp.33433078975368	373	25	soup	soup	NN
nyp.33433078975368	373	26	,	,	,
nyp.33433078975368	373	27	&	&	CC
nyp.33433078975368	373	28	.c	.c	NNP
nyp.33433078975368	373	29	.	.	.
nyp.33433078975368	374	1	is	be	VBZ
nyp.33433078975368	374	2	the	the	DT
nyp.33433078975368	374	3	best	good	JJS
nyp.33433078975368	374	4	way	way	NN
nyp.33433078975368	374	5	to	to	TO
nyp.33433078975368	374	6	restore	restore	VB
nyp.33433078975368	374	7	its	-PRON-	PRP$
nyp.33433078975368	374	8	tone	tone	NN
nyp.33433078975368	374	9	.	.	.
nyp.33433078975368	375	1	"	"	``
nyp.33433078975368	375	2	The	the	DT
nyp.33433078975368	375	3	stretching	stretch	VBG
nyp.33433078975368	375	4	any	any	DT
nyp.33433078975368	375	5	power	power	NN
nyp.33433078975368	375	6	to	to	IN
nyp.33433078975368	375	7	its	-PRON-	PRP$
nyp.33433078975368	375	8	utmost	utmost	JJ
nyp.33433078975368	375	9	extent	extent	NN
nyp.33433078975368	375	10	weakens	weaken	VBZ
nyp.33433078975368	375	11	it	-PRON-	PRP
nyp.33433078975368	375	12	.	.	.
nyp.33433078975368	376	1	If	if	IN
nyp.33433078975368	376	2	the	the	DT
nyp.33433078975368	376	3	stomach	stomach	NN
nyp.33433078975368	376	4	be	be	VB
nyp.33433078975368	376	5	every	every	DT
nyp.33433078975368	376	6	day	day	NN
nyp.33433078975368	376	7	obliged	oblige	VBD
nyp.33433078975368	376	8	to	to	TO
nyp.33433078975368	376	9	do	do	VB
nyp.33433078975368	376	10	as	as	RB
nyp.33433078975368	376	11	much	much	RB
nyp.33433078975368	376	12	as	as	IN
nyp.33433078975368	376	13	it	-PRON-	PRP
nyp.33433078975368	376	14	can	can	MD
nyp.33433078975368	376	15	,	,	,
nyp.33433078975368	376	16	it	-PRON-	PRP
nyp.33433078975368	376	17	will	will	MD
nyp.33433078975368	376	18	every	every	DT
nyp.33433078975368	376	19	day	day	NN
nyp.33433078975368	376	20	be	be	VB
nyp.33433078975368	376	21	able	able	JJ
nyp.33433078975368	376	22	to	to	TO
nyp.33433078975368	376	23	do	do	VB
nyp.33433078975368	376	24	less	less	JJR
nyp.33433078975368	376	25	.	.	.
nyp.33433078975368	377	1	A	a	DT
nyp.33433078975368	377	2	wise	wise	JJ
nyp.33433078975368	377	3	traveller	traveller	NN
nyp.33433078975368	377	4	will	will	MD
nyp.33433078975368	377	5	never	never	RB
nyp.33433078975368	377	6	force	force	VB
nyp.33433078975368	377	7	his	-PRON-	PRP$
nyp.33433078975368	377	8	horse	horse	NN
nyp.33433078975368	377	9	to	to	TO
nyp.33433078975368	377	10	perform	perform	VB
nyp.33433078975368	377	11	as	as	RB
nyp.33433078975368	377	12	much	much	RB
nyp.33433078975368	377	13	as	as	IN
nyp.33433078975368	377	14	he	-PRON-	PRP
nyp.33433078975368	377	15	can	can	MD
nyp.33433078975368	377	16	in	in	IN
nyp.33433078975368	377	17	one	one	CD
nyp.33433078975368	377	18	day	day	NN
nyp.33433078975368	377	19	upon	upon	IN
nyp.33433078975368	377	20	a	a	DT
nyp.33433078975368	377	21	long	long	JJ
nyp.33433078975368	377	22	journey	journey	NN
nyp.33433078975368	377	23	.	.	.
nyp.33433078975368	377	24	"	"	''
nyp.33433078975368	378	1	OBSERVATIONS	observation	NNS
nyp.33433078975368	378	2	ON	on	IN
nyp.33433078975368	378	3	CERTAIN	certain	JJ
nyp.33433078975368	378	4	ARTICLES	article	NNS
nyp.33433078975368	378	5	.	.	.
nyp.33433078975368	379	1	We	-PRON-	PRP
nyp.33433078975368	379	2	shall	shall	MD
nyp.33433078975368	379	3	conclude	conclude	VB
nyp.33433078975368	379	4	these	these	DT
nyp.33433078975368	379	5	Introductory	Introductory	NNP
nyp.33433078975368	379	6	Observations	Observations	NNPS
nyp.33433078975368	379	7	,	,	,
nyp.33433078975368	379	8	with	with	IN
nyp.33433078975368	379	9	a	a	DT
nyp.33433078975368	379	10	few	few	JJ
nyp.33433078975368	379	11	remarks	remark	NNS
nyp.33433078975368	379	12	on	on	IN
nyp.33433078975368	379	13	the	the	DT
nyp.33433078975368	379	14	qualities	quality	NNS
nyp.33433078975368	379	15	of	of	IN
nyp.33433078975368	379	16	certain	certain	JJ
nyp.33433078975368	379	17	Articles	article	NNS
nyp.33433078975368	379	18	in	in	IN
nyp.33433078975368	379	19	common	common	JJ
nyp.33433078975368	379	20	use	use	NN
nyp.33433078975368	379	21	.	.	.
nyp.33433078975368	380	1	Butter	butter	NN
nyp.33433078975368	380	2	.	.	.
nyp.33433078975368	381	1	Well	well	UH
nyp.33433078975368	381	2	made	make	VBD
nyp.33433078975368	381	3	pure	pure	JJ
nyp.33433078975368	381	4	butter	butter	NN
nyp.33433078975368	381	5	is	be	VBZ
nyp.33433078975368	381	6	lenient	lenient	JJ
nyp.33433078975368	381	7	and	and	CC
nyp.33433078975368	381	8	nourishing	nourishing	JJ
nyp.33433078975368	381	9	,	,	,
nyp.33433078975368	381	10	eaten	eat	VBN
nyp.33433078975368	381	11	cold	cold	JJ
nyp.33433078975368	381	12	,	,	,
nyp.33433078975368	381	13	in	in	IN
nyp.33433078975368	381	14	moderation	moderation	NN
nyp.33433078975368	381	15	,	,	,
nyp.33433078975368	381	16	with	with	IN
nyp.33433078975368	381	17	bread	bread	NN
nyp.33433078975368	381	18	.	.	.
nyp.33433078975368	382	1	But	but	CC
nyp.33433078975368	382	2	upon	upon	IN
nyp.33433078975368	382	3	hot	hot	JJ
nyp.33433078975368	382	4	new	new	JJ
nyp.33433078975368	382	5	bread	bread	NN
nyp.33433078975368	382	6	,	,	,
nyp.33433078975368	382	7	or	or	CC
nyp.33433078975368	382	8	hot	hot	JJ
nyp.33433078975368	382	9	toast	toast	NN
nyp.33433078975368	382	10	,	,	,
nyp.33433078975368	382	11	or	or	CC
nyp.33433078975368	382	12	used	use	VBN
nyp.33433078975368	382	13	as	as	IN
nyp.33433078975368	382	14	sauce	sauce	NN
nyp.33433078975368	382	15	to	to	IN
nyp.33433078975368	382	16	animal	animal	NN
nyp.33433078975368	382	17	food	food	NN
nyp.33433078975368	382	18	,	,	,
nyp.33433078975368	382	19	it	-PRON-	PRP
nyp.33433078975368	382	20	is	be	VBZ
nyp.33433078975368	382	21	not	not	RB
nyp.33433078975368	382	22	wholesome	wholesome	JJ
nyp.33433078975368	382	23	.	.	.
nyp.33433078975368	383	1	In	in	IN
nyp.33433078975368	383	2	the	the	DT
nyp.33433078975368	383	3	two	two	CD
nyp.33433078975368	383	4	first	first	JJ
nyp.33433078975368	383	5	instances	instance	NNS
nyp.33433078975368	383	6	it	-PRON-	PRP
nyp.33433078975368	383	7	is	be	VBZ
nyp.33433078975368	383	8	very	very	RB
nyp.33433078975368	383	9	apt	apt	JJ
nyp.33433078975368	383	10	to	to	TO
nyp.33433078975368	383	11	turn	turn	VB
nyp.33433078975368	383	12	acid	acid	NN
nyp.33433078975368	383	13	in	in	IN
nyp.33433078975368	383	14	the	the	DT
nyp.33433078975368	383	15	stomach	stomach	NN
nyp.33433078975368	383	16	;	;	:
nyp.33433078975368	383	17	and	and	CC
nyp.33433078975368	383	18	in	in	IN
nyp.33433078975368	383	19	the	the	DT
nyp.33433078975368	383	20	latter	latter	JJ
nyp.33433078975368	383	21	,	,	,
nyp.33433078975368	383	22	to	to	TO
nyp.33433078975368	383	23	float	float	VB
nyp.33433078975368	383	24	uppermost	uppermost	RB
nyp.33433078975368	383	25	in	in	IN
nyp.33433078975368	383	26	the	the	DT
nyp.33433078975368	383	27	stomach	stomach	NN
nyp.33433078975368	383	28	,	,	,
nyp.33433078975368	383	29	and	and	CC
nyp.33433078975368	383	30	disturb	disturb	VB
nyp.33433078975368	383	31	the	the	DT
nyp.33433078975368	383	32	digestion	digestion	NN
nyp.33433078975368	383	33	.	.	.
nyp.33433078975368	384	1	If	if	IN
nyp.33433078975368	384	2	melted	melt	VBN
nyp.33433078975368	384	3	thick	thick	JJ
nyp.33433078975368	384	4	and	and	CC
nyp.33433078975368	384	5	carefully	carefully	RB
nyp.33433078975368	384	6	,	,	,
nyp.33433078975368	384	7	and	and	CC
nyp.33433078975368	384	8	eaten	eat	VBD
nyp.33433078975368	384	9	wtth	wtth	NN
nyp.33433078975368	384	10	vegetable	vegetable	NN
nyp.33433078975368	384	11	food	food	NN
nyp.33433078975368	384	12	and	and	CC
nyp.33433078975368	384	13	bread	bread	NN
nyp.33433078975368	384	14	only	only	RB
nyp.33433078975368	384	15	,	,	,
nyp.33433078975368	384	16	it	-PRON-	PRP
nyp.33433078975368	384	17	is	be	VBZ
nyp.33433078975368	384	18	not	not	RB
nyp.33433078975368	384	19	so	so	RB
nyp.33433078975368	384	20	liable	liable	JJ
nyp.33433078975368	384	21	to	to	IN
nyp.33433078975368	384	22	this	this	DT
nyp.33433078975368	384	23	objection	objection	NN
nyp.33433078975368	384	24	.	.	.
nyp.33433078975368	385	1	Butter	butter	NN
nyp.33433078975368	385	2	is	be	VBZ
nyp.33433078975368	385	3	good	good	JJ
nyp.33433078975368	385	4	for	for	IN
nyp.33433078975368	385	5	dry	dry	JJ
nyp.33433078975368	385	6	,	,	,
nyp.33433078975368	385	7	constipated	constipated	JJ
nyp.33433078975368	385	8	habits	habit	NNS
nyp.33433078975368	385	9	,	,	,
nyp.33433078975368	385	10	but	but	CC
nyp.33433078975368	385	11	not	not	RB
nyp.33433078975368	385	12	for	for	IN
nyp.33433078975368	385	13	such	such	JJ
nyp.33433078975368	385	14	as	as	IN
nyp.33433078975368	385	15	are	be	VBP
nyp.33433078975368	385	16	bilious	bilious	JJ
nyp.33433078975368	385	17	,	,	,
nyp.33433078975368	385	18	asthmatic	asthmatic	JJ
nyp.33433078975368	385	19	,	,	,
nyp.33433078975368	385	20	or	or	CC
nyp.33433078975368	385	21	corpulent	corpulent	JJ
nyp.33433078975368	385	22	.	.	.
nyp.33433078975368	386	1	xxviii	xxviii	NNP
nyp.33433078975368	386	2	OBSERVATION	OBSERVATION	NNP
nyp.33433078975368	386	3	*	*	NFP
nyp.33433078975368	386	4	.	.	.
nyp.33433078975368	387	1	Honey	honey	NN
nyp.33433078975368	387	2	.	.	.
nyp.33433078975368	388	1	Honey	honey	NN
nyp.33433078975368	388	2	is	be	VBZ
nyp.33433078975368	388	3	nourishing	nourishing	JJ
nyp.33433078975368	388	4	and	and	CC
nyp.33433078975368	388	5	wholesome	wholesome	JJ
nyp.33433078975368	388	6	,	,	,
nyp.33433078975368	388	7	particularly	particularly	RB
nyp.33433078975368	388	8	for	for	IN
nyp.33433078975368	388	9	persona	persona	NN
nyp.33433078975368	388	10	with	with	IN
nyp.33433078975368	388	11	coughs	cough	NNS
nyp.33433078975368	388	12	,	,	,
nyp.33433078975368	388	13	weak	weak	JJ
nyp.33433078975368	388	14	lungs	lung	NNS
nyp.33433078975368	388	15	,	,	,
nyp.33433078975368	388	16	and	and	CC
nyp.33433078975368	388	17	short	short	JJ
nyp.33433078975368	388	18	breath	breath	NN
nyp.33433078975368	388	19	.	.	.
nyp.33433078975368	389	1	It	-PRON-	PRP
nyp.33433078975368	389	2	is	be	VBZ
nyp.33433078975368	389	3	balsamic	balsamic	JJ
nyp.33433078975368	389	4	,	,	,
nyp.33433078975368	389	5	cleansing	cleansing	NN
nyp.33433078975368	389	6	,	,	,
nyp.33433078975368	389	7	and	and	CC
nyp.33433078975368	389	8	makes	make	VBZ
nyp.33433078975368	389	9	the	the	DT
nyp.33433078975368	389	10	body	body	NN
nyp.33433078975368	389	11	soluble	soluble	JJ
nyp.33433078975368	389	12	.	.	.
nyp.33433078975368	390	1	Great	great	JJ
nyp.33433078975368	390	2	care	care	NN
nyp.33433078975368	390	3	should	should	MD
nyp.33433078975368	390	4	be	be	VB
nyp.33433078975368	390	5	taken	take	VBN
nyp.33433078975368	390	6	to	to	TO
nyp.33433078975368	390	7	get	get	VB
nyp.33433078975368	390	8	it	-PRON-	PRP
nyp.33433078975368	390	9	fresh	fresh	JJ
nyp.33433078975368	390	10	and	and	CC
nyp.33433078975368	390	11	pure	pure	JJ
nyp.33433078975368	390	12	;	;	:
nyp.33433078975368	390	13	it	-PRON-	PRP
nyp.33433078975368	390	14	is	be	VBZ
nyp.33433078975368	390	15	apt	apt	JJ
nyp.33433078975368	390	16	to	to	TO
nyp.33433078975368	390	17	turn	turn	VB
nyp.33433078975368	390	18	sour	sour	JJ
nyp.33433078975368	390	19	by	by	IN
nyp.33433078975368	390	20	long	long	JJ
nyp.33433078975368	390	21	keeping	keeping	NN
nyp.33433078975368	390	22	.	.	.
nyp.33433078975368	391	1	Sugar	sugar	NN
nyp.33433078975368	391	2	.	.	.
nyp.33433078975368	392	1	Sugar	sugar	NN
nyp.33433078975368	392	2	used	use	VBN
nyp.33433078975368	392	3	in	in	IN
nyp.33433078975368	392	4	moderation	moderation	NN
nyp.33433078975368	392	5	is	be	VBZ
nyp.33433078975368	392	6	nourishing	nourishing	JJ
nyp.33433078975368	392	7	and	and	CC
nyp.33433078975368	392	8	good	good	JJ
nyp.33433078975368	392	9	,	,	,
nyp.33433078975368	392	10	but	but	CC
nyp.33433078975368	392	11	much	much	JJ
nyp.33433078975368	392	12	of	of	IN
nyp.33433078975368	392	13	it	-PRON-	PRP
nyp.33433078975368	392	14	*	*	NFP
nyp.33433078975368	392	15	destroys	destroy	VBZ
nyp.33433078975368	392	16	the	the	DT
nyp.33433078975368	392	17	appetite	appetite	NN
nyp.33433078975368	392	18	,	,	,
nyp.33433078975368	392	19	and	and	CC
nyp.33433078975368	392	20	injures	injure	VBZ
nyp.33433078975368	392	21	the	the	DT
nyp.33433078975368	392	22	digestion	digestion	NN
nyp.33433078975368	392	23	.	.	.
nyp.33433078975368	393	1	Moist	moist	JJ
nyp.33433078975368	393	2	sugar	sugar	NN
nyp.33433078975368	393	3	is	be	VBZ
nyp.33433078975368	393	4	the	the	DT
nyp.33433078975368	393	5	sweetest	sweet	JJS
nyp.33433078975368	393	6	,	,	,
nyp.33433078975368	393	7	and	and	CC
nyp.33433078975368	393	8	most	most	JJS
nyp.33433078975368	393	9	opening	opening	NN
nyp.33433078975368	393	10	;	;	,
nyp.33433078975368	393	11	refined	refined	JJ
nyp.33433078975368	393	12	sugar	sugar	NN
nyp.33433078975368	393	13	,	,	,
nyp.33433078975368	393	14	of	of	IN
nyp.33433078975368	393	15	a	a	DT
nyp.33433078975368	393	16	bind-	bind-	JJ
nyp.33433078975368	393	17	ing	e	VBG
nyp.33433078975368	393	18	nature	nature	NN
nyp.33433078975368	393	19	.	.	.
nyp.33433078975368	394	1	The	the	DT
nyp.33433078975368	394	2	preparations	preparation	NNS
nyp.33433078975368	394	3	made	make	VBN
nyp.33433078975368	394	4	of	of	IN
nyp.33433078975368	394	5	sugar	sugar	NN
nyp.33433078975368	394	6	,	,	,
nyp.33433078975368	394	7	such	such	JJ
nyp.33433078975368	394	8	as	as	IN
nyp.33433078975368	394	9	barley-	barley-	JJ
nyp.33433078975368	394	10	sugar	sugar	NN
nyp.33433078975368	394	11	,	,	,
nyp.33433078975368	394	12	sugar	sugar	NN
nyp.33433078975368	394	13	-	-	HYPH
nyp.33433078975368	394	14	candy	candy	NN
nyp.33433078975368	394	15	,	,	,
nyp.33433078975368	394	16	&	&	CC
nyp.33433078975368	394	17	c.	c.	NNP
nyp.33433078975368	394	18	are	be	VBP
nyp.33433078975368	394	19	all	all	DT
nyp.33433078975368	394	20	indigestible	indigestible	JJ
nyp.33433078975368	394	21	and	and	CC
nyp.33433078975368	394	22	bad	bad	JJ
nyp.33433078975368	394	23	,	,	,
nyp.33433078975368	394	24	as	as	IN
nyp.33433078975368	394	25	the	the	DT
nyp.33433078975368	394	26	good	good	JJ
nyp.33433078975368	394	27	properties	property	NNS
nyp.33433078975368	394	28	of	of	IN
nyp.33433078975368	394	29	the	the	DT
nyp.33433078975368	394	30	sugar	sugar	NN
nyp.33433078975368	394	31	are	be	VBP
nyp.33433078975368	394	32	destroyed	destroy	VBN
nyp.33433078975368	394	33	by	by	IN
nyp.33433078975368	394	34	the	the	DT
nyp.33433078975368	394	35	process	process	NN
nyp.33433078975368	394	36	it	-PRON-	PRP
nyp.33433078975368	394	37	undergoes	undergo	VBZ
nyp.33433078975368	394	38	in	in	IN
nyp.33433078975368	394	39	the	the	DT
nyp.33433078975368	394	40	making	make	VBG
nyp.33433078975368	394	41	them	-PRON-	PRP
nyp.33433078975368	394	42	.	.	.
nyp.33433078975368	395	1	They	-PRON-	PRP
nyp.33433078975368	395	2	are	be	VBP
nyp.33433078975368	395	3	particularly	particularly	RB
nyp.33433078975368	395	4	injurious	injurious	JJ
nyp.33433078975368	395	5	to	to	IN
nyp.33433078975368	395	6	children	child	NNS
nyp.33433078975368	395	7	,	,	,
nyp.33433078975368	395	8	from	from	IN
nyp.33433078975368	395	9	cloying	cloy	VBG
nyp.33433078975368	395	10	their	-PRON-	PRP$
nyp.33433078975368	395	11	delicate	delicate	JJ
nyp.33433078975368	395	12	stomachs	stomach	NNS
nyp.33433078975368	395	13	.	.	.
nyp.33433078975368	396	1	Young	young	JJ
nyp.33433078975368	396	2	children	child	NNS
nyp.33433078975368	396	3	are	be	VBP
nyp.33433078975368	396	4	in	in	IN
nyp.33433078975368	396	5	general	general	JJ
nyp.33433078975368	396	6	better	well	RBR
nyp.33433078975368	396	7	without	without	IN
nyp.33433078975368	396	8	sugar	sugar	NN
nyp.33433078975368	396	9	,	,	,
nyp.33433078975368	396	10	as	as	IN
nyp.33433078975368	396	11	it	-PRON-	PRP
nyp.33433078975368	396	12	is	be	VBZ
nyp.33433078975368	396	13	very	very	RB
nyp.33433078975368	396	14	apt	apt	JJ
nyp.33433078975368	396	15	to	to	TO
nyp.33433078975368	396	16	turn	turn	VB
nyp.33433078975368	396	17	acid	acid	NN
nyp.33433078975368	396	18	and	and	CC
nyp.33433078975368	396	19	disagree	disagree	VB
nyp.33433078975368	396	20	with	with	IN
nyp.33433078975368	396	21	weak	weak	JJ
nyp.33433078975368	396	22	stomachs	stomach	NNS
nyp.33433078975368	396	23	;	;	:
nyp.33433078975368	396	24	and	and	CC
nyp.33433078975368	396	25	the	the	DT
nyp.33433078975368	396	26	kind	kind	NN
nyp.33433078975368	396	27	of	of	IN
nyp.33433078975368	396	28	food	food	NN
nyp.33433078975368	396	29	they	-PRON-	PRP
nyp.33433078975368	396	30	take	take	VBP
nyp.33433078975368	396	31	has	have	VBZ
nyp.33433078975368	396	32	natural	natural	JJ
nyp.33433078975368	396	33	sweetness	sweetness	NN
nyp.33433078975368	396	34	enough	enough	RB
nyp.33433078975368	396	35	in	in	IN
nyp.33433078975368	396	36	it	-PRON-	PRP
nyp.33433078975368	396	37	not	not	RB
nyp.33433078975368	396	38	at	at	RB
nyp.33433078975368	396	39	all	all	RB
nyp.33433078975368	396	40	to	to	TO
nyp.33433078975368	396	41	require	require	VB
nyp.33433078975368	396	42	it	-PRON-	PRP
nyp.33433078975368	396	43	.	.	.
nyp.33433078975368	397	1	Salt	salt	NN
nyp.33433078975368	397	2	.	.	.
nyp.33433078975368	398	1	Salt	salt	NN
nyp.33433078975368	398	2	,	,	,
nyp.33433078975368	398	3	moderately	moderately	RB
nyp.33433078975368	398	4	used	use	VBN
nyp.33433078975368	398	5	,	,	,
nyp.33433078975368	398	6	especially	especially	RB
nyp.33433078975368	398	7	with	with	IN
nyp.33433078975368	398	8	flesh	flesh	NN
nyp.33433078975368	398	9	,	,	,
nyp.33433078975368	398	10	fish	fish	NN
nyp.33433078975368	398	11	,	,	,
nyp.33433078975368	398	12	butter	butter	NN
nyp.33433078975368	398	13	,	,	,
nyp.33433078975368	398	14	and	and	CC
nyp.33433078975368	398	15	cheese	cheese	NN
nyp.33433078975368	398	16	,	,	,
nyp.33433078975368	398	17	is	be	VBZ
nyp.33433078975368	398	18	very	very	RB
nyp.33433078975368	398	19	beneficial	beneficial	JJ
nyp.33433078975368	398	20	,	,	,
nyp.33433078975368	398	21	as	as	IN
nyp.33433078975368	398	22	it	-PRON-	PRP
nyp.33433078975368	398	23	naturally	naturally	RB
nyp.33433078975368	398	24	stimulates	stimulate	VBZ
nyp.33433078975368	398	25	weak	weak	JJ
nyp.33433078975368	398	26	or	or	CC
nyp.33433078975368	398	27	dis-	dis-	IN
nyp.33433078975368	398	28	ordered	order	VBN
nyp.33433078975368	398	29	stomachs	stomach	NNS
nyp.33433078975368	398	30	,	,	,
nyp.33433078975368	398	31	and	and	CC
nyp.33433078975368	398	32	checks	check	NNS
nyp.33433078975368	398	33	fermentations	fermentation	NNS
nyp.33433078975368	398	34	.	.	.
nyp.33433078975368	399	1	But	but	CC
nyp.33433078975368	399	2	if	if	IN
nyp.33433078975368	399	3	it	-PRON-	PRP
nyp.33433078975368	399	4	be	be	VB
nyp.33433078975368	399	5	im-	im-	JJ
nyp.33433078975368	399	6	moderately	moderately	RB
nyp.33433078975368	399	7	used	use	VBN
nyp.33433078975368	399	8	it	-PRON-	PRP
nyp.33433078975368	399	9	has	have	VBZ
nyp.33433078975368	399	10	a	a	DT
nyp.33433078975368	399	11	coutrary	coutrary	JJ
nyp.33433078975368	399	12	effect	effect	NN
nyp.33433078975368	399	13	.	.	.
nyp.33433078975368	400	1	Very	very	RB
nyp.33433078975368	400	2	little	little	JJ
nyp.33433078975368	400	3	salt	salt	NN
nyp.33433078975368	400	4	should	should	MD
nyp.33433078975368	400	5	be	be	VB
nyp.33433078975368	400	6	used	use	VBN
nyp.33433078975368	400	7	with	with	IN
nyp.33433078975368	400	8	vegetable	vegetable	JJ
nyp.33433078975368	400	9	food	food	NN
nyp.33433078975368	400	10	of	of	IN
nyp.33433078975368	400	11	the	the	DT
nyp.33433078975368	400	12	grain	grain	NN
nyp.33433078975368	400	13	or	or	CC
nyp.33433078975368	400	14	seed	seed	NN
nyp.33433078975368	400	15	kind	kind	NN
nyp.33433078975368	400	16	;	;	:
nyp.33433078975368	400	17	for	for	IN
nyp.33433078975368	400	18	the	the	DT
nyp.33433078975368	400	19	less	less	JJR
nyp.33433078975368	400	20	salt	salt	NN
nyp.33433078975368	400	21	that	that	WDT
nyp.33433078975368	400	22	is	be	VBZ
nyp.33433078975368	400	23	put	put	VBN
nyp.33433078975368	400	24	to	to	IN
nyp.33433078975368	400	25	it	-PRON-	PRP
nyp.33433078975368	400	26	the	the	DT
nyp.33433078975368	400	27	milder	mild	JJR
nyp.33433078975368	400	28	,	,	,
nyp.33433078975368	400	29	cooler	cool	JJR
nyp.33433078975368	400	30	,	,	,
nyp.33433078975368	400	31	pleasanter	pleasant	JJR
nyp.33433078975368	400	32	,	,	,
nyp.33433078975368	400	33	and	and	CC
nyp.33433078975368	400	34	easier	easy	JJR
nyp.33433078975368	400	35	of	of	IN
nyp.33433078975368	400	36	digestion	digestion	NN
nyp.33433078975368	400	37	it	-PRON-	PRP
nyp.33433078975368	400	38	will	will	MD
nyp.33433078975368	400	39	be	be	VB
nyp.33433078975368	400	40	.	.	.
nyp.33433078975368	401	1	Salt	salt	NN
nyp.33433078975368	401	2	excites	excite	VBZ
nyp.33433078975368	401	3	the	the	DT
nyp.33433078975368	401	4	appetite	appetite	NN
nyp.33433078975368	401	5	,	,	,
nyp.33433078975368	401	6	assists	assist	VBZ
nyp.33433078975368	401	7	the	the	DT
nyp.33433078975368	401	8	stomach	stomach	NN
nyp.33433078975368	401	9	in	in	IN
nyp.33433078975368	401	10	digesting	digest	VBG
nyp.33433078975368	401	11	crude	crude	JJ
nyp.33433078975368	401	12	phlegmatic	phlegmatic	JJ
nyp.33433078975368	401	13	substances	substance	NNS
nyp.33433078975368	401	14	,	,	,
nyp.33433078975368	401	15	is	be	VBZ
nyp.33433078975368	401	16	cleansing	cleanse	VBG
nyp.33433078975368	401	17	,	,	,
nyp.33433078975368	401	18	and	and	CC
nyp.33433078975368	401	19	preveuts	preveuts	NN
nyp.33433078975368	401	20	putrefaction	putrefaction	NN
nyp.33433078975368	401	21	;	;	:
nyp.33433078975368	401	22	but	but	CC
nyp.33433078975368	401	23	if	if	IN
nyp.33433078975368	401	24	too	too	RB
nyp.33433078975368	401	25	much	much	RB
nyp.33433078975368	401	26	used	use	VBN
nyp.33433078975368	401	27	,	,	,
nyp.33433078975368	401	28	it	-PRON-	PRP
nyp.33433078975368	401	29	heats	heat	VBZ
nyp.33433078975368	401	30	and	and	CC
nyp.33433078975368	401	31	dries	dry	VBZ
nyp.33433078975368	401	32	the	the	DT
nyp.33433078975368	401	33	blood	blood	NN
nyp.33433078975368	401	34	and	and	CC
nyp.33433078975368	401	35	natural	natural	JJ
nyp.33433078975368	401	36	moisture	moisture	NN
nyp.33433078975368	401	37	.	.	.
nyp.33433078975368	402	1	It	-PRON-	PRP
nyp.33433078975368	402	2	is	be	VBZ
nyp.33433078975368	402	3	best	good	JJS
nyp.33433078975368	402	4	for	for	IN
nyp.33433078975368	402	5	phlegmatic	phlegmatic	JJ
nyp.33433078975368	402	6	,	,	,
nyp.33433078975368	402	7	cold	cold	JJ
nyp.33433078975368	402	8	,	,	,
nyp.33433078975368	402	9	and	and	CC
nyp.33433078975368	402	10	moist	moist	JJ
nyp.33433078975368	402	11	stomachs	stomach	NNS
nyp.33433078975368	402	12	;	;	:
nyp.33433078975368	402	13	and	and	CC
nyp.33433078975368	402	14	most	most	RBS
nyp.33433078975368	402	15	injurious	injurious	JJ
nyp.33433078975368	402	16	to	to	IN
nyp.33433078975368	402	17	hot	hot	JJ
nyp.33433078975368	402	18	,	,	,
nyp.33433078975368	402	19	lean	lean	JJ
nyp.33433078975368	402	20	bodies	body	NNS
nyp.33433078975368	402	21	.	.	.
nyp.33433078975368	403	1	Salt	salt	NN
nyp.33433078975368	403	2	-	-	HYPH
nyp.33433078975368	403	3	petre	petre	NNP
nyp.33433078975368	403	4	is	be	VBZ
nyp.33433078975368	403	5	particularly	particularly	RB
nyp.33433078975368	403	6	bad	bad	JJ
nyp.33433078975368	403	7	for	for	IN
nyp.33433078975368	403	8	bilious	bilious	JJ
nyp.33433078975368	403	9	persons	person	NNS
nyp.33433078975368	403	10	.	.	.
nyp.33433078975368	404	1	Vinegar	vinegar	NN
nyp.33433078975368	404	2	.	.	.
nyp.33433078975368	405	1	Vinegar	vinegar	NN
nyp.33433078975368	405	2	is	be	VBZ
nyp.33433078975368	405	3	cooling	cool	VBG
nyp.33433078975368	405	4	,	,	,
nyp.33433078975368	405	5	opening	opening	NN
nyp.33433078975368	405	6	,	,	,
nyp.33433078975368	405	7	excites	excite	VBZ
nyp.33433078975368	405	8	the	the	DT
nyp.33433078975368	405	9	appetite	appetite	NN
nyp.33433078975368	405	10	,	,	,
nyp.33433078975368	405	11	assists	assist	VBZ
nyp.33433078975368	405	12	diges-	diges-	NNS
nyp.33433078975368	405	13	tion	tion	NN
nyp.33433078975368	405	14	,	,	,
nyp.33433078975368	405	15	is	be	VBZ
nyp.33433078975368	405	16	good	good	JJ
nyp.33433078975368	405	17	for	for	IN
nyp.33433078975368	405	18	hot	hot	JJ
nyp.33433078975368	405	19	stomachs	stomach	NNS
nyp.33433078975368	405	20	,	,	,
nyp.33433078975368	405	21	resists	resist	VBZ
nyp.33433078975368	405	22	putrefaction	putrefaction	NN
nyp.33433078975368	405	23	,	,	,
nyp.33433078975368	405	24	and	and	CC
nyp.33433078975368	405	25	there-	there-	JJ
nyp.33433078975368	405	26	fore	fore	NN
nyp.33433078975368	405	27	very	very	RB
nyp.33433078975368	405	28	good	good	JJ
nyp.33433078975368	405	29	against	against	IN
nyp.33433078975368	405	30	pestileutial	pestileutial	JJ
nyp.33433078975368	405	31	diseases	disease	NNS
nyp.33433078975368	405	32	.	.	.
nyp.33433078975368	406	1	Too	too	RB
nyp.33433078975368	406	2	much	much	JJ
nyp.33433078975368	406	3	use	use	NN
nyp.33433078975368	406	4	of	of	IN
nyp.33433078975368	406	5	it	-PRON-	PRP
nyp.33433078975368	406	6	injures	injure	VBZ
nyp.33433078975368	406	7	the	the	DT
nyp.33433078975368	406	8	nerves	nerve	NNS
nyp.33433078975368	406	9	,	,	,
nyp.33433078975368	406	10	emaciates	emaciate	VBZ
nyp.33433078975368	406	11	some	some	DT
nyp.33433078975368	406	12	constitutions	constitution	NNS
nyp.33433078975368	406	13	,	,	,
nyp.33433078975368	406	14	is	be	VBZ
nyp.33433078975368	406	15	hurtful	hurtful	JJ
nyp.33433078975368	406	16	to	to	IN
nyp.33433078975368	406	17	the	the	DT
nyp.33433078975368	406	18	breast	breast	NN
nyp.33433078975368	406	19	,	,	,
nyp.33433078975368	406	20	and	and	CC
nyp.33433078975368	406	21	makes	make	VBZ
nyp.33433078975368	406	22	people	people	NNS
nyp.33433078975368	406	23	look	look	VB
nyp.33433078975368	406	24	old	old	JJ
nyp.33433078975368	406	25	and	and	CC
nyp.33433078975368	406	26	withered	withered	JJ
nyp.33433078975368	406	27	,	,	,
nyp.33433078975368	406	28	with	with	IN
nyp.33433078975368	406	29	pale	pale	JJ
nyp.33433078975368	406	30	lips	lip	NNS
nyp.33433078975368	406	31	.	.	.
nyp.33433078975368	407	1	The	the	DT
nyp.33433078975368	407	2	best	good	JJS
nyp.33433078975368	407	3	vinegar	vinegar	NN
nyp.33433078975368	407	4	is	be	VBZ
nyp.33433078975368	407	5	that	that	DT
nyp.33433078975368	407	6	which	which	WDT
nyp.33433078975368	407	7	is	be	VBZ
nyp.33433078975368	407	8	made	make	VBN
nyp.33433078975368	407	9	of	of	IN
nyp.33433078975368	407	10	the	the	DT
nyp.33433078975368	407	11	best	good	JJS
nyp.33433078975368	407	12	wines	wine	NNS
nyp.33433078975368	407	13	.	.	.
nyp.33433078975368	408	1	Lemon	lemon	NN
nyp.33433078975368	408	2	-	-	HYPH
nyp.33433078975368	408	3	juice	juice	NN
nyp.33433078975368	408	4	and	and	CC
nyp.33433078975368	408	5	verjuice	verjuice	NN
nyp.33433078975368	408	6	have	have	VBP
nyp.33433078975368	408	7	much	much	RB
nyp.33433078975368	408	8	the	the	DT
nyp.33433078975368	408	9	same	same	JJ
nyp.33433078975368	408	10	qualities	quality	NNS
nyp.33433078975368	408	11	and	and	CC
nyp.33433078975368	408	12	ef-	ef-	NN
nyp.33433078975368	408	13	fects	fects	NNP
nyp.33433078975368	408	14	as	as	IN
nyp.33433078975368	408	15	vinegar	vinegar	NN
nyp.33433078975368	408	16	.	.	.
nyp.33433078975368	409	1	The	the	DT
nyp.33433078975368	409	2	commonest	common	JJS
nyp.33433078975368	409	3	vinegar	vinegar	NN
nyp.33433078975368	409	4	is	be	VBZ
nyp.33433078975368	409	5	least	least	RBS
nyp.33433078975368	409	6	adulterated	adulterate	VBN
nyp.33433078975368	409	7	.	.	.
nyp.33433078975368	410	1	Mustard	mustard	NN
nyp.33433078975368	410	2	.	.	.
nyp.33433078975368	411	1	Mustard	mustard	NN
nyp.33433078975368	411	2	quickens	quicken	VBZ
nyp.33433078975368	411	3	the	the	DT
nyp.33433078975368	411	4	appetite	appetite	NN
nyp.33433078975368	411	5	,	,	,
nyp.33433078975368	411	6	warms	warm	VBZ
nyp.33433078975368	411	7	the	the	DT
nyp.33433078975368	411	8	stomach	stomach	NN
nyp.33433078975368	411	9	,	,	,
nyp.33433078975368	411	10	assists	assist	VBZ
nyp.33433078975368	411	11	in	in	IN
nyp.33433078975368	411	12	digesting	digest	VBG
nyp.33433078975368	411	13	hard	hard	JJ
nyp.33433078975368	411	14	meats	meat	NNS
nyp.33433078975368	411	15	,	,	,
nyp.33433078975368	411	16	and	and	CC
nyp.33433078975368	411	17	dries	dry	VBZ
nyp.33433078975368	411	18	up	up	RP
nyp.33433078975368	411	19	surperfluous	surperfluous	JJ
nyp.33433078975368	411	20	moisture	moisture	NN
nyp.33433078975368	411	21	.	.	.
nyp.33433078975368	412	1	Ii	Ii	NNP
nyp.33433078975368	412	2	sel-	sel-	NNP
nyp.33433078975368	412	3	dom	dom	NNP
nyp.33433078975368	412	4	agrees	agree	VBZ
nyp.33433078975368	412	5	with	with	IN
nyp.33433078975368	412	6	weak	weak	JJ
nyp.33433078975368	412	7	stomachs	stomach	NNS
nyp.33433078975368	412	8	.	.	.
nyp.33433078975368	413	1	OBSERVATIONS	observation	NNS
nyp.33433078975368	413	2	.	.	.
nyp.33433078975368	414	1	Spices	spice	NNS
nyp.33433078975368	414	2	.	.	.
nyp.33433078975368	415	1	Cayenne	cayenne	NN
nyp.33433078975368	415	2	pepper	pepper	NN
nyp.33433078975368	415	3	,	,	,
nyp.33433078975368	415	4	black	black	JJ
nyp.33433078975368	415	5	pepper	pepper	NN
nyp.33433078975368	415	6	,	,	,
nyp.33433078975368	415	7	and	and	CC
nyp.33433078975368	415	8	ginger	ginger	NN
nyp.33433078975368	415	9	,	,	,
nyp.33433078975368	415	10	may	may	MD
nyp.33433078975368	415	11	be	be	VB
nyp.33433078975368	415	12	esteemed	esteem	VBN
nyp.33433078975368	415	13	the	the	DT
nyp.33433078975368	415	14	best	good	JJS
nyp.33433078975368	415	15	of	of	IN
nyp.33433078975368	415	16	spices	spice	NNS
nyp.33433078975368	415	17	.	.	.
nyp.33433078975368	416	1	Nutmegs	nutmeg	NNS
nyp.33433078975368	416	2	,	,	,
nyp.33433078975368	416	3	cloves	clove	NNS
nyp.33433078975368	416	4	,	,	,
nyp.33433078975368	416	5	mace	mace	NN
nyp.33433078975368	416	6	,	,	,
nyp.33433078975368	416	7	cinnamon	cinnamon	NN
nyp.33433078975368	416	8	,	,	,
nyp.33433078975368	416	9	and	and	CC
nyp.33433078975368	416	10	allspice	allspice	NN
nyp.33433078975368	416	11	,	,	,
nyp.33433078975368	416	12	are	be	VBP
nyp.33433078975368	416	13	generally	generally	RB
nyp.33433078975368	416	14	productive	productive	JJ
nyp.33433078975368	416	15	of	of	IN
nyp.33433078975368	416	16	indigestion	indigestion	NN
nyp.33433078975368	416	17	and	and	CC
nyp.33433078975368	416	18	headache	headache	NN
nyp.33433078975368	416	19	to	to	IN
nyp.33433078975368	416	20	weak	weak	JJ
nyp.33433078975368	416	21	persons	person	NNS
nyp.33433078975368	416	22	.	.	.
nyp.33433078975368	417	1	Garlic	garlic	RB
nyp.33433078975368	417	2	,	,	,
nyp.33433078975368	417	3	Sfc	Sfc	NNP
nyp.33433078975368	417	4	.	.	.
nyp.33433078975368	418	1	Garlic	garlic	RB
nyp.33433078975368	418	2	,	,	,
nyp.33433078975368	418	3	onions	onion	NNS
nyp.33433078975368	418	4	,	,	,
nyp.33433078975368	418	5	rocambole	rocambole	NN
nyp.33433078975368	418	6	,	,	,
nyp.33433078975368	418	7	shallots	shallot	NNS
nyp.33433078975368	418	8	,	,	,
nyp.33433078975368	418	9	leeks	leek	NNS
nyp.33433078975368	418	10	,	,	,
nyp.33433078975368	418	11	and	and	CC
nyp.33433078975368	418	12	horse	horse	NN
nyp.33433078975368	418	13	-	-	HYPH
nyp.33433078975368	418	14	radish	radish	NN
nyp.33433078975368	418	15	,	,	,
nyp.33433078975368	418	16	are	be	VBP
nyp.33433078975368	418	17	occasionally	occasionally	RB
nyp.33433078975368	418	18	good	good	JJ
nyp.33433078975368	418	19	for	for	IN
nyp.33433078975368	418	20	strong	strong	JJ
nyp.33433078975368	418	21	stomachs	stomach	NNS
nyp.33433078975368	418	22	,	,	,
nyp.33433078975368	418	23	but	but	CC
nyp.33433078975368	418	24	generally	generally	RB
nyp.33433078975368	418	25	disa-	disa-	VBD
nyp.33433078975368	418	26	gree	gree	NNP
nyp.33433078975368	418	27	with	with	IN
nyp.33433078975368	418	28	weak	weak	JJ
nyp.33433078975368	418	29	stomachs	stomach	NNS
nyp.33433078975368	418	30	.	.	.
nyp.33433078975368	419	1	Tea	tea	NN
nyp.33433078975368	419	2	.	.	.
nyp.33433078975368	420	1	The	the	DT
nyp.33433078975368	420	2	frequent	frequent	JJ
nyp.33433078975368	420	3	drinking	drinking	NN
nyp.33433078975368	420	4	of	of	IN
nyp.33433078975368	420	5	a	a	DT
nyp.33433078975368	420	6	quantity	quantity	NN
nyp.33433078975368	420	7	of	of	IN
nyp.33433078975368	420	8	strong	strong	JJ
nyp.33433078975368	420	9	tea	tea	NN
nyp.33433078975368	420	10	,	,	,
nyp.33433078975368	420	11	as	as	IN
nyp.33433078975368	420	12	is	be	VBZ
nyp.33433078975368	420	13	the	the	DT
nyp.33433078975368	420	14	general	general	JJ
nyp.33433078975368	420	15	practice	practice	NN
nyp.33433078975368	420	16	,	,	,
nyp.33433078975368	420	17	relaxes	relax	VBZ
nyp.33433078975368	420	18	and	and	CC
nyp.33433078975368	420	19	weakens	weaken	VBZ
nyp.33433078975368	420	20	the	the	DT
nyp.33433078975368	420	21	tone	tone	NN
nyp.33433078975368	420	22	of	of	IN
nyp.33433078975368	420	23	the	the	DT
nyp.33433078975368	420	24	stomach	stomach	NN
nyp.33433078975368	420	25	,	,	,
nyp.33433078975368	420	26	whence	whence	WDT
nyp.33433078975368	420	27	proceeds	proceed	VBZ
nyp.33433078975368	420	28	nausea	nausea	NN
nyp.33433078975368	420	29	and	and	CC
nyp.33433078975368	420	30	indigestion	indigestion	NN
nyp.33433078975368	420	31	,	,	,
nyp.33433078975368	420	32	with	with	IN
nyp.33433078975368	420	33	a	a	DT
nyp.33433078975368	420	34	weakness	weakness	NN
nyp.33433078975368	420	35	of	of	IN
nyp.33433078975368	420	36	the	the	DT
nyp.33433078975368	420	37	nerves	nerve	NNS
nyp.33433078975368	420	38	,	,	,
nyp.33433078975368	420	39	and	and	CC
nyp.33433078975368	420	40	flabbiness	flabbiness	NN
nyp.33433078975368	420	41	of	of	IN
nyp.33433078975368	420	42	the	the	DT
nyp.33433078975368	420	43	flesh	flesh	NN
nyp.33433078975368	420	44	,	,	,
nyp.33433078975368	420	45	and	and	CC
nyp.33433078975368	420	46	very	very	RB
nyp.33433078975368	420	47	often	often	RB
nyp.33433078975368	420	48	a	a	DT
nyp.33433078975368	420	49	pale	pale	JJ
nyp.33433078975368	420	50	wan	wan	NNP
nyp.33433078975368	420	51	complexion	complexion	NN
nyp.33433078975368	420	52	.	.	.
nyp.33433078975368	421	1	Milk	milk	NN
nyp.33433078975368	421	2	,	,	,
nyp.33433078975368	421	3	when	when	WRB
nyp.33433078975368	421	4	mixed	mix	VBN
nyp.33433078975368	421	5	with	with	IN
nyp.33433078975368	421	6	it	-PRON-	PRP
nyp.33433078975368	421	7	in	in	IN
nyp.33433078975368	421	8	some	some	DT
nyp.33433078975368	421	9	quantity	quantity	NN
nyp.33433078975368	421	10	,	,	,
nyp.33433078975368	421	11	lessens	lessen	VBZ
nyp.33433078975368	421	12	its	-PRON-	PRP$
nyp.33433078975368	421	13	bad	bad	JJ
nyp.33433078975368	421	14	qualities	quality	NNS
nyp.33433078975368	421	15	,	,	,
nyp.33433078975368	421	16	by	by	IN
nyp.33433078975368	421	17	rendering	render	VBG
nyp.33433078975368	421	18	it	-PRON-	PRP
nyp.33433078975368	421	19	softer	soft	JJR
nyp.33433078975368	421	20	,	,	,
nyp.33433078975368	421	21	and	and	CC
nyp.33433078975368	421	22	nutritious	nutritious	JJ
nyp.33433078975368	421	23	;	;	:
nyp.33433078975368	421	24	and	and	CC
nyp.33433078975368	421	25	,	,	,
nyp.33433078975368	421	26	with	with	IN
nyp.33433078975368	421	27	a	a	DT
nyp.33433078975368	421	28	moderate	moderate	JJ
nyp.33433078975368	421	29	quantity	quantity	NN
nyp.33433078975368	421	30	of	of	IN
nyp.33433078975368	421	31	sugar	sugar	NN
nyp.33433078975368	421	32	,	,	,
nyp.33433078975368	421	33	it	-PRON-	PRP
nyp.33433078975368	421	34	mav	mav	NNP
nyp.33433078975368	421	35	then	then	RB
nyp.33433078975368	421	36	be	be	VB
nyp.33433078975368	421	37	a	a	DT
nyp.33433078975368	421	38	proper	proper	JJ
nyp.33433078975368	421	39	breakfast	breakfast	NN
nyp.33433078975368	421	40	,	,	,
nyp.33433078975368	421	41	as	as	IN
nyp.33433078975368	421	42	a	a	DT
nyp.33433078975368	421	43	diluent	diluent	NN
nyp.33433078975368	421	44	,	,	,
nyp.33433078975368	421	45	to	to	IN
nyp.33433078975368	421	46	those	those	DT
nyp.33433078975368	421	47	who	who	WP
nyp.33433078975368	421	48	are	be	VBP
nyp.33433078975368	421	49	strong	strong	JJ
nyp.33433078975368	421	50	,	,	,
nyp.33433078975368	421	51	and	and	CC
nyp.33433078975368	421	52	live	live	VB
nyp.33433078975368	421	53	freelv	freelv	NNP
nyp.33433078975368	421	54	,	,	,
nyp.33433078975368	421	55	in	in	IN
nyp.33433078975368	421	56	order	order	NN
nyp.33433078975368	421	57	to	to	TO
nyp.33433078975368	421	58	cleanse	cleanse	VB
nyp.33433078975368	421	59	the	the	DT
nyp.33433078975368	421	60	alimentary	alimentary	JJ
nyp.33433078975368	421	61	passages	passage	NNS
nyp.33433078975368	421	62	,	,	,
nyp.33433078975368	421	63	and	and	CC
nyp.33433078975368	421	64	wash	wash	VB
nyp.33433078975368	421	65	off	off	RP
nyp.33433078975368	421	66	the	the	DT
nyp.33433078975368	421	67	salts	salt	NNS
nyp.33433078975368	421	68	from	from	IN
nyp.33433078975368	421	69	the	the	DT
nyp.33433078975368	421	70	kidneys	kidney	NNS
nyp.33433078975368	421	71	and	and	CC
nyp.33433078975368	421	72	bladder	bladder	NN
nyp.33433078975368	421	73	.	.	.
nyp.33433078975368	422	1	But	but	CC
nyp.33433078975368	422	2	persons	person	NNS
nyp.33433078975368	422	3	of	of	IN
nyp.33433078975368	422	4	weak	weak	JJ
nyp.33433078975368	422	5	nerves	nerve	NNS
nyp.33433078975368	422	6	ought	ought	MD
nyp.33433078975368	422	7	to	to	TO
nyp.33433078975368	422	8	ab-	ab-	VB
nyp.33433078975368	422	9	stain	stain	NN
nyp.33433078975368	422	10	from	from	IN
nyp.33433078975368	422	11	it	-PRON-	PRP
nyp.33433078975368	422	12	as	as	RB
nyp.33433078975368	422	13	carefully	carefully	RB
nyp.33433078975368	422	14	as	as	IN
nyp.33433078975368	422	15	from	from	IN
nyp.33433078975368	422	16	drams	dram	NNS
nyp.33433078975368	422	17	and	and	CC
nyp.33433078975368	422	18	cordial	cordial	JJ
nyp.33433078975368	422	19	drops	drop	NNS
nyp.33433078975368	422	20	;	;	:
nyp.33433078975368	422	21	as	as	IN
nyp.33433078975368	422	22	it	-PRON-	PRP
nyp.33433078975368	422	23	causes	cause	VBZ
nyp.33433078975368	422	24	the	the	DT
nyp.33433078975368	422	25	same	same	JJ
nyp.33433078975368	422	26	kind	kind	NN
nyp.33433078975368	422	27	of	of	IN
nyp.33433078975368	422	28	irritation	irritation	NN
nyp.33433078975368	422	29	on	on	IN
nyp.33433078975368	422	30	the	the	DT
nyp.33433078975368	422	31	tender	tender	NN
nyp.33433078975368	422	32	delicate	delicate	JJ
nyp.33433078975368	422	33	ftbres	ftbre	NNS
nyp.33433078975368	422	34	of	of	IN
nyp.33433078975368	422	35	the	the	DT
nyp.33433078975368	422	36	stomach	stomach	NN
nyp.33433078975368	422	37	,	,	,
nyp.33433078975368	422	38	whiclt	whiclt	NN
nyp.33433078975368	422	39	ends	end	VBZ
nyp.33433078975368	422	40	in	in	IN
nyp.33433078975368	422	41	lowness	lowness	NN
nyp.33433078975368	422	42	,	,	,
nyp.33433078975368	422	43	trembling	trembling	NN
nyp.33433078975368	422	44	and	and	CC
nyp.33433078975368	422	45	vapors	vapor	NNS
nyp.33433078975368	422	46	.	.	.
nyp.33433078975368	423	1	It	-PRON-	PRP
nyp.33433078975368	423	2	should	should	MD
nyp.33433078975368	423	3	never	never	RB
nyp.33433078975368	423	4	be	be	VB
nyp.33433078975368	423	5	drank	drink	VBN
nyp.33433078975368	423	6	hot	hot	JJ
nyp.33433078975368	423	7	by	by	IN
nyp.33433078975368	423	8	any	any	DT
nyp.33433078975368	423	9	body	body	NN
nyp.33433078975368	423	10	.	.	.
nyp.33433078975368	424	1	Green	green	JJ
nyp.33433078975368	424	2	tea	tea	NN
nyp.33433078975368	424	3	is	be	VBZ
nyp.33433078975368	424	4	less	less	RBR
nyp.33433078975368	424	5	wholesome	wholesome	JJ
nyp.33433078975368	424	6	than	than	IN
nyp.33433078975368	424	7	black	black	JJ
nyp.33433078975368	424	8	or	or	CC
nyp.33433078975368	424	9	bohea	bohea	NN
nyp.33433078975368	424	10	.	.	.
nyp.33433078975368	425	1	Coffee	coffee	NN
nyp.33433078975368	425	2	.	.	.
nyp.33433078975368	426	1	Coftee	Coftee	NNP
nyp.33433078975368	426	2	affords	afford	VBZ
nyp.33433078975368	426	3	very	very	RB
nyp.33433078975368	426	4	little	little	JJ
nyp.33433078975368	426	5	nourishment	nourishment	NN
nyp.33433078975368	426	6	,	,	,
nyp.33433078975368	426	7	and	and	CC
nyp.33433078975368	426	8	is	be	VBZ
nyp.33433078975368	426	9	apt	apt	JJ
nyp.33433078975368	426	10	to	to	TO
nyp.33433078975368	426	11	occasion	occasion	VB
nyp.33433078975368	426	12	heat	heat	VB
nyp.33433078975368	426	13	,	,	,
nyp.33433078975368	426	14	dryness	dryness	NN
nyp.33433078975368	426	15	,	,	,
nyp.33433078975368	426	16	stimulation	stimulation	NN
nyp.33433078975368	426	17	and	and	CC
nyp.33433078975368	426	18	tremors	tremor	NNS
nyp.33433078975368	426	19	of	of	IN
nyp.33433078975368	426	20	the	the	DT
nyp.33433078975368	426	21	nerves	nerve	NNS
nyp.33433078975368	426	22	,	,	,
nyp.33433078975368	426	23	and	and	CC
nyp.33433078975368	426	24	for	for	IN
nyp.33433078975368	426	25	these	these	DT
nyp.33433078975368	426	26	reasons	reason	NNS
nyp.33433078975368	426	27	is	be	VBZ
nyp.33433078975368	426	28	thought	think	VBN
nyp.33433078975368	426	29	to	to	TO
nyp.33433078975368	426	30	occasion	occasion	VB
nyp.33433078975368	426	31	palsies	palsy	NNS
nyp.33433078975368	426	32	,	,	,
nyp.33433078975368	426	33	watchfulness	watchfulness	NN
nyp.33433078975368	426	34	,	,	,
nyp.33433078975368	426	35	and	and	CC
nyp.33433078975368	426	36	leanness	leanness	NN
nyp.33433078975368	426	37	.	.	.
nyp.33433078975368	427	1	Hence	hence	RB
nyp.33433078975368	427	2	it	-PRON-	PRP
nyp.33433078975368	427	3	is	be	VBZ
nyp.33433078975368	427	4	very	very	RB
nyp.33433078975368	427	5	plain	plain	JJ
nyp.33433078975368	427	6	that	that	IN
nyp.33433078975368	427	7	it	-PRON-	PRP
nyp.33433078975368	427	8	must	must	MD
nyp.33433078975368	427	9	be	be	VB
nyp.33433078975368	427	10	pernicious	pernicious	JJ
nyp.33433078975368	427	11	to	to	IN
nyp.33433078975368	427	12	hot	hot	JJ
nyp.33433078975368	427	13	,	,	,
nyp.33433078975368	427	14	dry	dry	JJ
nyp.33433078975368	427	15	,	,	,
nyp.33433078975368	427	16	and	and	CC
nyp.33433078975368	427	17	bilious	bilious	JJ
nyp.33433078975368	427	18	constitutions	constitution	NNS
nyp.33433078975368	427	19	.	.	.
nyp.33433078975368	428	1	If	if	IN
nyp.33433078975368	428	2	moderately	moderately	RB
nyp.33433078975368	428	3	used	use	VBD
nyp.33433078975368	428	4	it	-PRON-	PRP
nyp.33433078975368	428	5	may	may	MD
nyp.33433078975368	428	6	be	be	VB
nyp.33433078975368	428	7	.beneficial	.beneficial	JJ
nyp.33433078975368	428	8	to	to	IN
nyp.33433078975368	428	9	phlegmatic	phlegmatic	JJ
nyp.33433078975368	428	10	persons	person	NNS
nyp.33433078975368	428	11	,	,	,
nyp.33433078975368	428	12	but	but	CC
nyp.33433078975368	428	13	,	,	,
nyp.33433078975368	428	14	if	if	IN
nyp.33433078975368	428	15	drank	drink	VBD
nyp.33433078975368	428	16	very	very	RB
nyp.33433078975368	428	17	strong	strong	JJ
nyp.33433078975368	428	18	,	,	,
nyp.33433078975368	428	19	or	or	CC
nyp.33433078975368	428	20	in	in	IN
nyp.33433078975368	428	21	great	great	JJ
nyp.33433078975368	428	22	quantities	quantity	NNS
nyp.33433078975368	428	23	,	,	,
nyp.33433078975368	428	24	it	-PRON-	PRP
nyp.33433078975368	428	25	will	will	MD
nyp.33433078975368	428	26	prove	prove	VB
nyp.33433078975368	428	27	injurious	injurious	JJ
nyp.33433078975368	428	28	even	even	RB
nyp.33433078975368	428	29	to	to	IN
nyp.33433078975368	428	30	them	-PRON-	PRP
nyp.33433078975368	428	31	.	.	.
nyp.33433078975368	429	1	The	the	DT
nyp.33433078975368	429	2	following	follow	VBG
nyp.33433078975368	429	3	remarks	remark	NNS
nyp.33433078975368	429	4	on	on	IN
nyp.33433078975368	429	5	Coffee	Coffee	NNP
nyp.33433078975368	429	6	,	,	,
nyp.33433078975368	429	7	were	be	VBD
nyp.33433078975368	429	8	published	publish	VBN
nyp.33433078975368	429	9	in	in	IN
nyp.33433078975368	429	10	London	London	NNP
nyp.33433078975368	429	11	,	,	,
nyp.33433078975368	429	12	by	by	IN
nyp.33433078975368	429	13	a	a	DT
nyp.33433078975368	429	14	physician	physician	NN
nyp.33433078975368	429	15	.	.	.
nyp.33433078975368	430	1	1st	1st	NN
nyp.33433078975368	430	2	.	.	.
nyp.33433078975368	431	1	The	the	DT
nyp.33433078975368	431	2	raw	raw	JJ
nyp.33433078975368	431	3	coftee	coftee	NN
nyp.33433078975368	431	4	should	should	MD
nyp.33433078975368	431	5	be	be	VB
nyp.33433078975368	431	6	round	round	JJ
nyp.33433078975368	431	7	and	and	CC
nyp.33433078975368	431	8	small	small	JJ
nyp.33433078975368	431	9	grained	grained	JJ
nyp.33433078975368	431	10	,	,	,
nyp.33433078975368	431	11	free	free	JJ
nyp.33433078975368	431	12	from	from	IN
nyp.33433078975368	431	13	dirt	dirt	NN
nyp.33433078975368	431	14	and	and	CC
nyp.33433078975368	431	15	of	of	IN
nyp.33433078975368	431	16	a	a	DT
nyp.33433078975368	431	17	light	light	JJ
nyp.33433078975368	431	18	color	color	NN
nyp.33433078975368	431	19	.	.	.
nyp.33433078975368	432	1	It	-PRON-	PRP
nyp.33433078975368	432	2	should	should	MD
nyp.33433078975368	432	3	have	have	VB
nyp.33433078975368	432	4	no	no	DT
nyp.33433078975368	432	5	appearance	appearance	NN
nyp.33433078975368	432	6	of	of	IN
nyp.33433078975368	432	7	mouldiness	mouldiness	NN
nyp.33433078975368	432	8	,	,	,
nyp.33433078975368	432	9	and	and	CC
nyp.33433078975368	432	10	be	be	VB
nyp.33433078975368	432	11	kept	keep	VBN
nyp.33433078975368	432	12	quite	quite	RB
nyp.33433078975368	432	13	free	free	JJ
nyp.33433078975368	432	14	from	from	IN
nyp.33433078975368	432	15	any	any	DT
nyp.33433078975368	432	16	strong	strong	JJ
nyp.33433078975368	432	17	smell	smell	NN
nyp.33433078975368	432	18	.	.	.
nyp.33433078975368	433	1	It	-PRON-	PRP
nyp.33433078975368	433	2	should	should	MD
nyp.33433078975368	433	3	not	not	RB
nyp.33433078975368	433	4	be	be	VB
nyp.33433078975368	433	5	long	long	RB
nyp.33433078975368	433	6	kept	keep	VBN
nyp.33433078975368	433	7	in	in	IN
nyp.33433078975368	433	8	sacks	sack	NNS
nyp.33433078975368	433	9	with	with	IN
nyp.33433078975368	433	10	other	other	JJ
nyp.33433078975368	433	11	provisions	provision	NNS
nyp.33433078975368	433	12	,	,	,
nyp.33433078975368	433	13	as	as	IN
nyp.33433078975368	433	14	there	there	EX
nyp.33433078975368	433	15	is	be	VBZ
nyp.33433078975368	433	16	no	no	DT
nyp.33433078975368	433	17	substance	substance	NN
nyp.33433078975368	433	18	more	more	RBR
nyp.33433078975368	433	19	apt	apt	JJ
nyp.33433078975368	433	20	to	to	TO
nyp.33433078975368	433	21	obtain	obtain	VB
nyp.33433078975368	433	22	strong	strong	JJ
nyp.33433078975368	433	23	and	and	CC
nyp.33433078975368	433	24	disagree-	disagree-	JJ
nyp.33433078975368	433	25	able	able	JJ
nyp.33433078975368	433	26	odors	odor	NNS
nyp.33433078975368	433	27	from	from	IN
nyp.33433078975368	433	28	the	the	DT
nyp.33433078975368	433	29	presence	presence	NN
nyp.33433078975368	433	30	of	of	IN
nyp.33433078975368	433	31	its	-PRON-	PRP$
nyp.33433078975368	433	32	neighbors	neighbor	NNS
nyp.33433078975368	433	33	.	.	.
nyp.33433078975368	434	1	Rum	rum	NN
nyp.33433078975368	434	2	injures	injure	VBZ
nyp.33433078975368	434	3	it	-PRON-	PRP
nyp.33433078975368	434	4	;	;	:
nyp.33433078975368	434	5	and	and	CC
nyp.33433078975368	434	6	Miller	Miller	NNP
nyp.33433078975368	434	7	even	even	RB
nyp.33433078975368	434	8	goes	go	VBZ
nyp.33433078975368	434	9	so	so	RB
nyp.33433078975368	434	10	far	far	RB
nyp.33433078975368	434	11	as	as	IN
nyp.33433078975368	434	12	to	to	IN
nyp.33433078975368	434	13	state	state	VB
nyp.33433078975368	434	14	that	that	IN
nyp.33433078975368	434	15	a	a	DT
nyp.33433078975368	434	16	few	few	JJ
nyp.33433078975368	434	17	bags	bag	NNS
nyp.33433078975368	434	18	of	of	IN
nyp.33433078975368	434	19	pepper	pepper	NN
nyp.33433078975368	434	20	on	on	IN
nyp.33433078975368	434	21	board	board	NN
nyp.33433078975368	434	22	a	a	DT
nyp.33433078975368	434	23	ship	ship	NN
nyp.33433078975368	434	24	from	from	IN
nyp.33433078975368	434	25	India	India	NNP
nyp.33433078975368	434	26	upon	upon	IN
nyp.33433078975368	434	27	one	one	CD
nyp.33433078975368	434	28	occasion	occasion	NN
nyp.33433078975368	434	29	spoiled	spoil	VBD
nyp.33433078975368	434	30	the	the	DT
nyp.33433078975368	434	31	whole	whole	JJ
nyp.33433078975368	434	32	cargo	cargo	NN
nyp.33433078975368	434	33	.	.	.
nyp.33433078975368	435	1	XXX	XXX	NNP
nyp.33433078975368	435	2	OBSERVATIONS	observation	NNS
nyp.33433078975368	435	3	.	.	.
nyp.33433078975368	436	1	2nd	2nd	JJ
nyp.33433078975368	436	2	.	.	.
nyp.33433078975368	437	1	When	when	WRB
nyp.33433078975368	437	2	the	the	DT
nyp.33433078975368	437	3	grains	grain	NNS
nyp.33433078975368	437	4	are	be	VBP
nyp.33433078975368	437	5	large	large	JJ
nyp.33433078975368	437	6	,	,	,
nyp.33433078975368	437	7	flat	flat	JJ
nyp.33433078975368	437	8	,	,	,
nyp.33433078975368	437	9	and	and	CC
nyp.33433078975368	437	10	of	of	IN
nyp.33433078975368	437	11	a	a	DT
nyp.33433078975368	437	12	green	green	JJ
nyp.33433078975368	437	13	color	color	NN
nyp.33433078975368	437	14	,	,	,
nyp.33433078975368	437	15	they	-PRON-	PRP
nyp.33433078975368	437	16	should	should	MD
nyp.33433078975368	437	17	be	be	VB
nyp.33433078975368	437	18	kept	keep	VBN
nyp.33433078975368	437	19	on	on	IN
nyp.33433078975368	437	20	hand	hand	NN
nyp.33433078975368	437	21	,	,	,
nyp.33433078975368	437	22	in	in	IN
nyp.33433078975368	437	23	a	a	DT
nyp.33433078975368	437	24	dry	dry	JJ
nyp.33433078975368	437	25	situation	situation	NN
nyp.33433078975368	437	26	,	,	,
nyp.33433078975368	437	27	a	a	DT
nyp.33433078975368	437	28	long	long	JJ
nyp.33433078975368	437	29	time	time	NN
nyp.33433078975368	437	30	before	before	IN
nyp.33433078975368	437	31	use	use	NN
nyp.33433078975368	437	32	.	.	.
nyp.33433078975368	438	1	Every	every	DT
nyp.33433078975368	438	2	West	West	NNP
nyp.33433078975368	438	3	India	India	NNP
nyp.33433078975368	438	4	planter	planter	NN
nyp.33433078975368	438	5	knows	know	VBZ
nyp.33433078975368	438	6	this	this	DT
nyp.33433078975368	438	7	fact	fact	NN
nyp.33433078975368	438	8	,	,	,
nyp.33433078975368	438	9	although	although	IN
nyp.33433078975368	438	10	his	-PRON-	PRP$
nyp.33433078975368	438	11	interest	interest	NN
nyp.33433078975368	438	12	often	often	RB
nyp.33433078975368	438	13	induces	induce	VBZ
nyp.33433078975368	438	14	him	-PRON-	PRP
nyp.33433078975368	438	15	to	to	TO
nyp.33433078975368	438	16	send	send	VB
nyp.33433078975368	438	17	the	the	DT
nyp.33433078975368	438	18	article	article	NN
nyp.33433078975368	438	19	to	to	IN
nyp.33433078975368	438	20	market	market	NN
nyp.33433078975368	438	21	before	before	IN
nyp.33433078975368	438	22	it	-PRON-	PRP
nyp.33433078975368	438	23	is	be	VBZ
nyp.33433078975368	438	24	old	old	JJ
nyp.33433078975368	438	25	and	and	CC
nyp.33433078975368	438	26	dry	dry	JJ
nyp.33433078975368	438	27	enough	enough	RB
nyp.33433078975368	438	28	.	.	.
nyp.33433078975368	439	1	3d	3d	NNP
nyp.33433078975368	439	2	.	.	.
nyp.33433078975368	440	1	Roasting	roasting	NN
nyp.33433078975368	440	2	coffee	coffee	NN
nyp.33433078975368	440	3	is	be	VBZ
nyp.33433078975368	440	4	by	by	IN
nyp.33433078975368	440	5	far	far	RB
nyp.33433078975368	440	6	the	the	DT
nyp.33433078975368	440	7	most	most	RBS
nyp.33433078975368	440	8	difficult	difficult	JJ
nyp.33433078975368	440	9	operation	operation	NN
nyp.33433078975368	440	10	of	of	IN
nyp.33433078975368	440	11	the	the	DT
nyp.33433078975368	440	12	housekeeper	housekeeper	NN
nyp.33433078975368	440	13	;	;	:
nyp.33433078975368	440	14			_SP
nyp.33433078975368	440	15	hen	hen	NNP
nyp.33433078975368	440	16	carried	carry	VBD
nyp.33433078975368	440	17	far	far	RB
nyp.33433078975368	440	18	enough	enough	RB
nyp.33433078975368	440	19	,	,	,
nyp.33433078975368	440	20	an	an	DT
nyp.33433078975368	440	21	aromatic	aromatic	JJ
nyp.33433078975368	440	22	oil	oil	NN
nyp.33433078975368	440	23	is	be	VBZ
nyp.33433078975368	440	24	formed	form	VBN
nyp.33433078975368	440	25	by	by	IN
nyp.33433078975368	440	26	the	the	DT
nyp.33433078975368	440	27	heat	heat	NN
nyp.33433078975368	440	28	and	and	CC
nyp.33433078975368	440	29	forces	force	NNS
nyp.33433078975368	440	30	itself	-PRON-	PRP
nyp.33433078975368	440	31	out	out	RP
nyp.33433078975368	440	32	upon	upon	IN
nyp.33433078975368	440	33	the	the	DT
nyp.33433078975368	440	34	surface	surface	NN
nyp.33433078975368	440	35	of	of	IN
nyp.33433078975368	440	36	the	the	DT
nyp.33433078975368	440	37	grains	grain	NNS
nyp.33433078975368	440	38	,	,	,
nyp.33433078975368	440	39	giving	give	VBG
nyp.33433078975368	440	40	them	-PRON-	PRP
nyp.33433078975368	440	41	a	a	DT
nyp.33433078975368	440	42	glossy	glossy	JJ
nyp.33433078975368	440	43	appearance	appearance	NN
nyp.33433078975368	440	44	,	,	,
nyp.33433078975368	440	45	and	and	CC
nyp.33433078975368	440	46	an	an	DT
nyp.33433078975368	440	47	odor	odor	NN
nyp.33433078975368	440	48	which	which	WDT
nyp.33433078975368	440	49	is	be	VBZ
nyp.33433078975368	440	50	consider-	consider-	JJ
nyp.33433078975368	440	51	ed	ed	IN
nyp.33433078975368	440	52	their	-PRON-	PRP$
nyp.33433078975368	440	53	perfection	perfection	NN
nyp.33433078975368	440	54	;	;	:
nyp.33433078975368	440	55	yet	yet	CC
nyp.33433078975368	440	56	too	too	RB
nyp.33433078975368	440	57	little	little	JJ
nyp.33433078975368	440	58	roasting	roasting	NN
nyp.33433078975368	440	59	prevents	prevent	VBZ
nyp.33433078975368	440	60	the	the	DT
nyp.33433078975368	440	61	aroma	aroma	NN
nyp.33433078975368	440	62	from	from	IN
nyp.33433078975368	440	63	appearing	appear	VBG
nyp.33433078975368	440	64	,	,	,
nyp.33433078975368	440	65	and	and	CC
nyp.33433078975368	440	66	too	too	RB
nyp.33433078975368	440	67	much	much	RB
nyp.33433078975368	440	68	completely	completely	RB
nyp.33433078975368	440	69	volatilizes	volatilize	VBZ
nyp.33433078975368	440	70	it	-PRON-	PRP
nyp.33433078975368	440	71	,	,	,
nyp.33433078975368	440	72	leaving	leave	VBG
nyp.33433078975368	440	73	nothing	nothing	NN
nyp.33433078975368	440	74	but	but	IN
nyp.33433078975368	440	75	a	a	DT
nyp.33433078975368	440	76	flat	flat	JJ
nyp.33433078975368	440	77	bitter	bitter	JJ
nyp.33433078975368	440	78	taste	taste	NN
nyp.33433078975368	440	79	.	.	.
nyp.33433078975368	441	1	The	the	DT
nyp.33433078975368	441	2	heat	heat	NN
nyp.33433078975368	441	3	should	should	MD
nyp.33433078975368	441	4	be	be	VB
nyp.33433078975368	441	5	strong	strong	JJ
nyp.33433078975368	441	6	and	and	CC
nyp.33433078975368	441	7	the	the	DT
nyp.33433078975368	441	8	operation	operation	NN
nyp.33433078975368	441	9	shortened	shorten	VBD
nyp.33433078975368	441	10	as	as	RB
nyp.33433078975368	441	11	much	much	RB
nyp.33433078975368	441	12	as	as	IN
nyp.33433078975368	441	13	possible	possible	JJ
nyp.33433078975368	441	14	without	without	IN
nyp.33433078975368	441	15	burning	burn	VBG
nyp.33433078975368	441	16	the	the	DT
nyp.33433078975368	441	17	grains	grain	NNS
nyp.33433078975368	441	18	.	.	.
nyp.33433078975368	442	1	The	the	DT
nyp.33433078975368	442	2	roaster	roaster	NN
nyp.33433078975368	442	3	should	should	MD
nyp.33433078975368	442	4	be	be	VB
nyp.33433078975368	442	5	close	close	JJ
nyp.33433078975368	442	6	or	or	CC
nyp.33433078975368	442	7	well	well	RB
nyp.33433078975368	442	8	covered	cover	VBN
nyp.33433078975368	442	9	all	all	PDT
nyp.33433078975368	442	10	the	the	DT
nyp.33433078975368	442	11	time	time	NN
nyp.33433078975368	442	12	,	,	,
nyp.33433078975368	442	13	and	and	CC
nyp.33433078975368	442	14	in	in	IN
nyp.33433078975368	442	15	order	order	NN
nyp.33433078975368	442	16	to	to	TO
nyp.33433078975368	442	17	improve	improve	VB
nyp.33433078975368	442	18	the	the	DT
nyp.33433078975368	442	19	looks	look	NNS
nyp.33433078975368	442	20	and	and	CC
nyp.33433078975368	442	21	flavor	flavor	NN
nyp.33433078975368	442	22	,	,	,
nyp.33433078975368	442	23	a	a	DT
nyp.33433078975368	442	24	small	small	JJ
nyp.33433078975368	442	25	piece	piece	NN
nyp.33433078975368	442	26	of	of	IN
nyp.33433078975368	442	27	butter	butter	NN
nyp.33433078975368	442	28	may	may	MD
nyp.33433078975368	442	29	be	be	VB
nyp.33433078975368	442	30	added	add	VBN
nyp.33433078975368	442	31	to	to	IN
nyp.33433078975368	442	32	the	the	DT
nyp.33433078975368	442	33	coffee	coffee	NN
nyp.33433078975368	442	34	,	,	,
nyp.33433078975368	442	35	while	while	IN
nyp.33433078975368	442	36	parching	parch	VBG
nyp.33433078975368	442	37	.	.	.
nyp.33433078975368	443	1	4th	4th	JJ
nyp.33433078975368	443	2	.	.	.
nyp.33433078975368	444	1	When	when	WRB
nyp.33433078975368	444	2	thus	thus	RB
nyp.33433078975368	444	3	prepared	prepare	VBN
nyp.33433078975368	444	4	,	,	,
nyp.33433078975368	444	5	coffee	coffee	NN
nyp.33433078975368	444	6	may	may	MD
nyp.33433078975368	444	7	be	be	VB
nyp.33433078975368	444	8	preserved	preserve	VBN
nyp.33433078975368	444	9	for	for	IN
nyp.33433078975368	444	10	use	use	NN
nyp.33433078975368	444	11	in	in	IN
nyp.33433078975368	444	12	large	large	JJ
nyp.33433078975368	444	13	quantities	quantity	NNS
nyp.33433078975368	444	14	,	,	,
nyp.33433078975368	444	15	without	without	IN
nyp.33433078975368	444	16	losing	lose	VBG
nyp.33433078975368	444	17	much	much	JJ
nyp.33433078975368	444	18	of	of	IN
nyp.33433078975368	444	19	its	-PRON-	PRP$
nyp.33433078975368	444	20	freshness	freshness	NN
nyp.33433078975368	444	21	,	,	,
nyp.33433078975368	444	22	provided	provide	VBD
nyp.33433078975368	444	23	the	the	DT
nyp.33433078975368	444	24	vessels	vessel	NNS
nyp.33433078975368	444	25	containing	contain	VBG
nyp.33433078975368	444	26	it	-PRON-	PRP
nyp.33433078975368	444	27	be	be	VB
nyp.33433078975368	444	28	well	well	RB
nyp.33433078975368	444	29	covered	cover	VBN
nyp.33433078975368	444	30	.	.	.
nyp.33433078975368	445	1	5th	5th	JJ
nyp.33433078975368	445	2	.	.	.
nyp.33433078975368	446	1	An	an	DT
nyp.33433078975368	446	2	infusion	infusion	NN
nyp.33433078975368	446	3	of	of	IN
nyp.33433078975368	446	4	coffee	coffee	NN
nyp.33433078975368	446	5	is	be	VBZ
nyp.33433078975368	446	6	better	well	JJR
nyp.33433078975368	446	7	than	than	IN
nyp.33433078975368	446	8	a	a	DT
nyp.33433078975368	446	9	decoction	decoction	NN
nyp.33433078975368	446	10	,	,	,
nyp.33433078975368	446	11	simply	simply	RB
nyp.33433078975368	446	12	because	because	IN
nyp.33433078975368	446	13	the	the	DT
nyp.33433078975368	446	14	heat	heat	NN
nyp.33433078975368	446	15	,	,	,
nyp.33433078975368	446	16	in	in	IN
nyp.33433078975368	446	17	the	the	DT
nyp.33433078975368	446	18	last	last	JJ
nyp.33433078975368	446	19	case	case	NN
nyp.33433078975368	446	20	,	,	,
nyp.33433078975368	446	21	being	be	VBG
nyp.33433078975368	446	22	stronger	strong	JJR
nyp.33433078975368	446	23	and	and	CC
nyp.33433078975368	446	24	more	more	JJR
nyp.33433078975368	446	25	last-	last-	NN
nyp.33433078975368	446	26	ing	ing	NNP
nyp.33433078975368	446	27	,	,	,
nyp.33433078975368	446	28	drives	drive	VBZ
nyp.33433078975368	446	29	off	off	RP
nyp.33433078975368	446	30	more	more	JJR
nyp.33433078975368	446	31	of	of	IN
nyp.33433078975368	446	32	the	the	DT
nyp.33433078975368	446	33	aromatic	aromatic	JJ
nyp.33433078975368	446	34	oil	oil	NN
nyp.33433078975368	446	35	.	.	.
nyp.33433078975368	447	1	It	-PRON-	PRP
nyp.33433078975368	447	2	is	be	VBZ
nyp.33433078975368	447	3	better	well	JJR
nyp.33433078975368	447	4	,	,	,
nyp.33433078975368	447	5	therefore	therefore	RB
nyp.33433078975368	447	6	,	,	,
nyp.33433078975368	447	7	to	to	TO
nyp.33433078975368	447	8	grind	grind	VB
nyp.33433078975368	447	9	the	the	DT
nyp.33433078975368	447	10	coffee	coffee	NN
nyp.33433078975368	447	11	very	very	RB
nyp.33433078975368	447	12	fine	fine	JJ
nyp.33433078975368	447	13	,	,	,
nyp.33433078975368	447	14	and	and	CC
nyp.33433078975368	447	15	then	then	RB
nyp.33433078975368	447	16	to	to	TO
nyp.33433078975368	447	17	expose	expose	VB
nyp.33433078975368	447	18	it	-PRON-	PRP
nyp.33433078975368	447	19	,	,	,
nyp.33433078975368	447	20	by	by	IN
nyp.33433078975368	447	21	means	mean	NNS
nyp.33433078975368	447	22	of	of	IN
nyp.33433078975368	447	23	a	a	DT
nyp.33433078975368	447	24	bag	bag	NN
nyp.33433078975368	447	25	or	or	CC
nyp.33433078975368	447	26	strainer	strainer	NN
nyp.33433078975368	447	27	,	,	,
nyp.33433078975368	447	28	to	to	IN
nyp.33433078975368	447	29	the	the	DT
nyp.33433078975368	447	30	action	action	NN
nyp.33433078975368	447	31	of	of	IN
nyp.33433078975368	447	32	boiling	boiling	NN
nyp.33433078975368	447	33	water	water	NN
nyp.33433078975368	447	34	,	,	,
nyp.33433078975368	447	35	than	than	IN
nyp.33433078975368	447	36	to	to	TO
nyp.33433078975368	447	37	boil	boil	VB
nyp.33433078975368	447	38	it	-PRON-	PRP
nyp.33433078975368	447	39	any	any	DT
nyp.33433078975368	447	40	length	length	NN
nyp.33433078975368	447	41	of	of	IN
nyp.33433078975368	447	42	time	time	NN
nyp.33433078975368	447	43	.	.	.
nyp.33433078975368	448	1	Heat	heat	NN
nyp.33433078975368	448	2	,	,	,
nyp.33433078975368	448	3	though	though	IN
nyp.33433078975368	448	4	unavoidable	unavoidable	JJ
nyp.33433078975368	448	5	,	,	,
nyp.33433078975368	448	6	injures	injure	VBZ
nyp.33433078975368	448	7	the	the	DT
nyp.33433078975368	448	8	flavor	flavor	NN
nyp.33433078975368	448	9	,	,	,
nyp.33433078975368	448	10	and	and	CC
nyp.33433078975368	448	11	the	the	DT
nyp.33433078975368	448	12	best	good	JJS
nyp.33433078975368	448	13	coffee	coffee	NN
nyp.33433078975368	448	14	I	-PRON-	PRP
nyp.33433078975368	448	15	remember	remember	VBP
nyp.33433078975368	448	16	to	to	TO
nyp.33433078975368	448	17	have	have	VB
nyp.33433078975368	448	18	tasted	taste	VBN
nyp.33433078975368	448	19	was	be	VBD
nyp.33433078975368	448	20	made	make	VBN
nyp.33433078975368	448	21	by	by	IN
nyp.33433078975368	448	22	ex-	ex-	XX
nyp.33433078975368	448	23	posing	pose	VBG
nyp.33433078975368	448	24	the	the	DT
nyp.33433078975368	448	25	powder	powder	NN
nyp.33433078975368	448	26	to	to	IN
nyp.33433078975368	448	27	a	a	DT
nyp.33433078975368	448	28	pressure	pressure	NN
nyp.33433078975368	448	29	of	of	IN
nyp.33433078975368	448	30	cold	cold	JJ
nyp.33433078975368	448	31	water	water	NN
nyp.33433078975368	448	32	;	;	:
nyp.33433078975368	448	33	a	a	DT
nyp.33433078975368	448	34	tea	tea	NN
nyp.33433078975368	448	35	-	-	HYPH
nyp.33433078975368	448	36	spoonful	spoonful	NN
nyp.33433078975368	448	37	of	of	IN
nyp.33433078975368	448	38	this	this	DT
nyp.33433078975368	448	39	extract	extract	NN
nyp.33433078975368	448	40	,	,	,
nyp.33433078975368	448	41	thrown	throw	VBN
nyp.33433078975368	448	42	into	into	IN
nyp.33433078975368	448	43	a	a	DT
nyp.33433078975368	448	44	cup	cup	NN
nyp.33433078975368	448	45	of	of	IN
nyp.33433078975368	448	46	hot	hot	JJ
nyp.33433078975368	448	47	water	water	NN
nyp.33433078975368	448	48	,	,	,
nyp.33433078975368	448	49	was	be	VBD
nyp.33433078975368	448	50	sufficient	sufficient	JJ
nyp.33433078975368	448	51	.	.	.
nyp.33433078975368	449	1	It	-PRON-	PRP
nyp.33433078975368	449	2	is	be	VBZ
nyp.33433078975368	449	3	not	not	RB
nyp.33433078975368	449	4	a	a	DT
nyp.33433078975368	449	5	bad	bad	JJ
nyp.33433078975368	449	6	method	method	NN
nyp.33433078975368	449	7	to	to	TO
nyp.33433078975368	449	8	allow	allow	VB
nyp.33433078975368	449	9	the	the	DT
nyp.33433078975368	449	10	ground	ground	NN
nyp.33433078975368	449	11	coffee	coffee	NN
nyp.33433078975368	449	12	to	to	TO
nyp.33433078975368	449	13	lie	lie	VB
nyp.33433078975368	449	14	in	in	IN
nyp.33433078975368	449	15	cold	cold	JJ
nyp.33433078975368	449	16	water	water	NN
nyp.33433078975368	449	17	between	between	IN
nyp.33433078975368	449	18	meals	meal	NNS
nyp.33433078975368	449	19	,	,	,
nyp.33433078975368	449	20	and	and	CC
nyp.33433078975368	449	21	then	then	RB
nyp.33433078975368	449	22	prepare	prepare	VB
nyp.33433078975368	449	23	it	-PRON-	PRP
nyp.33433078975368	449	24	by	by	IN
nyp.33433078975368	449	25	adding	add	VBG
nyp.33433078975368	449	26	hot	hot	JJ
nyp.33433078975368	449	27	water	water	NN
nyp.33433078975368	449	28	.	.	.
nyp.33433078975368	450	1	Just	just	RB
nyp.33433078975368	450	2	in	in	IN
nyp.33433078975368	450	3	proportion	proportion	NN
nyp.33433078975368	450	4	to	to	IN
nyp.33433078975368	450	5	the	the	DT
nyp.33433078975368	450	6	continuance	continuance	NN
nyp.33433078975368	450	7	of	of	IN
nyp.33433078975368	450	8	heat	heat	NN
nyp.33433078975368	450	9	,	,	,
nyp.33433078975368	450	10	in	in	IN
nyp.33433078975368	450	11	this	this	DT
nyp.33433078975368	450	12	and	and	CC
nyp.33433078975368	450	13	in	in	IN
nyp.33433078975368	450	14	the	the	DT
nyp.33433078975368	450	15	last	last	JJ
nyp.33433078975368	450	16	operation	operation	NN
nyp.33433078975368	450	17	,	,	,
nyp.33433078975368	450	18	the	the	DT
nyp.33433078975368	450	19	fragrance	fragrance	NN
nyp.33433078975368	450	20	disappears	disappear	VBZ
nyp.33433078975368	450	21	,	,	,
nyp.33433078975368	450	22	and	and	CC
nyp.33433078975368	450	23	is	be	VBZ
nyp.33433078975368	450	24	replaced	replace	VBN
nyp.33433078975368	450	25	by	by	IN
nyp.33433078975368	450	26	a	a	DT
nyp.33433078975368	450	27	strong	strong	JJ
nyp.33433078975368	450	28	bitter	bitter	JJ
nyp.33433078975368	450	29	taste	taste	NN
nyp.33433078975368	450	30	,	,	,
nyp.33433078975368	450	31	which	which	WDT
nyp.33433078975368	450	32	,	,	,
nyp.33433078975368	450	33	according	accord	VBG
nyp.33433078975368	450	34	to	to	IN
nyp.33433078975368	450	35	the	the	DT
nyp.33433078975368	450	36	experiments	experiment	NNS
nyp.33433078975368	450	37	of	of	IN
nyp.33433078975368	450	38	Chenevix	Chenevix	NNP
nyp.33433078975368	450	39	,	,	,
nyp.33433078975368	450	40	de-	de-	RB
nyp.33433078975368	450	41	pends	pend	VBZ
nyp.33433078975368	450	42	upon	upon	IN
nyp.33433078975368	450	43	the	the	DT
nyp.33433078975368	450	44	presence	presence	NN
nyp.33433078975368	450	45	of	of	IN
nyp.33433078975368	450	46	tannin	tannin	NN
nyp.33433078975368	450	47	(	(	-LRB-
nyp.33433078975368	450	48	resembling	resemble	VBG
nyp.33433078975368	450	49	that	that	IN
nyp.33433078975368	450	50	in	in	IN
nyp.33433078975368	450	51	tan	tan	NNP
nyp.33433078975368	450	52	bark	bark	NNP
nyp.33433078975368	450	53	)	)	-RRB-
nyp.33433078975368	450	54	.	.	.
nyp.33433078975368	451	1	Roasting	roasting	NN
nyp.33433078975368	451	2	,	,	,
nyp.33433078975368	451	3	besides	besides	IN
nyp.33433078975368	451	4	forming	form	VBG
nyp.33433078975368	451	5	this	this	DT
nyp.33433078975368	451	6	bitter	bitter	JJ
nyp.33433078975368	451	7	substance	substance	NN
nyp.33433078975368	451	8	,	,	,
nyp.33433078975368	451	9	deprives	deprive	VBZ
nyp.33433078975368	451	10	the	the	DT
nyp.33433078975368	451	11	cof-	cof-	JJ
nyp.33433078975368	451	12	fee	fee	NN
nyp.33433078975368	451	13	of	of	IN
nyp.33433078975368	451	14	its	-PRON-	PRP$
nyp.33433078975368	451	15	nutritious	nutritious	JJ
nyp.33433078975368	451	16	qualities	quality	NNS
nyp.33433078975368	451	17	.	.	.
nyp.33433078975368	452	1	Chocolate	chocolate	NN
nyp.33433078975368	452	2	.	.	.
nyp.33433078975368	453	1	Is	be	VBZ
nyp.33433078975368	453	2	rich	rich	JJ
nyp.33433078975368	453	3	,	,	,
nyp.33433078975368	453	4	nutritious	nutritious	JJ
nyp.33433078975368	453	5	,	,	,
nyp.33433078975368	453	6	and	and	CC
nyp.33433078975368	453	7	soothing	soothing	JJ
nyp.33433078975368	453	8	,	,	,
nyp.33433078975368	453	9	saponaceous	saponaceous	JJ
nyp.33433078975368	453	10	,	,	,
nyp.33433078975368	453	11	and	and	CC
nyp.33433078975368	453	12	cleansing	cleansing	NN
nyp.33433078975368	453	13	;	;	:
nyp.33433078975368	453	14	from	from	IN
nyp.33433078975368	453	15	which	which	WDT
nyp.33433078975368	453	16	quality	quality	NN
nyp.33433078975368	453	17	it	-PRON-	PRP
nyp.33433078975368	453	18	often	often	RB
nyp.33433078975368	453	19	helps	help	VBZ
nyp.33433078975368	453	20	digestion	digestion	NN
nyp.33433078975368	453	21	,	,	,
nyp.33433078975368	453	22	and	and	CC
nyp.33433078975368	453	23	excites	excite	VBZ
nyp.33433078975368	453	24	the	the	DT
nyp.33433078975368	453	25	appe-	appe-	NN
nyp.33433078975368	453	26	tite	tite	NNP
nyp.33433078975368	453	27	.	.	.
nyp.33433078975368	454	1	It	-PRON-	PRP
nyp.33433078975368	454	2	is	be	VBZ
nyp.33433078975368	454	3	only	only	RB
nyp.33433078975368	454	4	proper	proper	JJ
nyp.33433078975368	454	5	for	for	IN
nyp.33433078975368	454	6	some	some	DT
nyp.33433078975368	454	7	of	of	IN
nyp.33433078975368	454	8	the	the	DT
nyp.33433078975368	454	9	leaner	lean	JJR
nyp.33433078975368	454	10	and	and	CC
nyp.33433078975368	454	11	stronger	strong	JJR
nyp.33433078975368	454	12	sort	sort	NN
nyp.33433078975368	454	13	of	of	IN
nyp.33433078975368	454	14	phlegmatic	phlegmatic	JJ
nyp.33433078975368	454	15	constitutions	constitution	NNS
nyp.33433078975368	454	16	,	,	,
nyp.33433078975368	454	17	and	and	CC
nyp.33433078975368	454	18	some	some	DT
nyp.33433078975368	454	19	old	old	JJ
nyp.33433078975368	454	20	people	people	NNS
nyp.33433078975368	454	21	who	who	WP
nyp.33433078975368	454	22	are	be	VBP
nyp.33433078975368	454	23	healthy	healthy	JJ
nyp.33433078975368	454	24	,	,	,
nyp.33433078975368	454	25	and	and	CC
nyp.33433078975368	454	26	accustomed	accustom	VBN
nyp.33433078975368	454	27	to	to	IN
nyp.33433078975368	454	28	bodily	bodily	JJ
nyp.33433078975368	454	29	exercise	exercise	NN
nyp.33433078975368	454	30	.	.	.
nyp.33433078975368	455	1	Cocoa	cocoa	NN
nyp.33433078975368	455	2	.	.	.
nyp.33433078975368	456	1	Is	be	VBZ
nyp.33433078975368	456	2	of	of	IN
nyp.33433078975368	456	3	the	the	DT
nyp.33433078975368	456	4	same	same	JJ
nyp.33433078975368	456	5	nature	nature	NN
nyp.33433078975368	456	6	as	as	IN
nyp.33433078975368	456	7	chocolate	chocolate	NN
nyp.33433078975368	456	8	,	,	,
nyp.33433078975368	456	9	but	but	CC
nyp.33433078975368	456	10	not	not	RB
nyp.33433078975368	456	11	so	so	RB
nyp.33433078975368	456	12	rich	rich	JJ
nyp.33433078975368	456	13	;	;	:
nyp.33433078975368	456	14	and	and	CC
nyp.33433078975368	456	15	there-	there-	JJ
nyp.33433078975368	456	16	fore	fore	NN
nyp.33433078975368	456	17	lighter	light	JJR
nyp.33433078975368	456	18	upon	upon	IN
nyp.33433078975368	456	19	the	the	DT
nyp.33433078975368	456	20	stomach	stomach	NN
nyp.33433078975368	456	21	.	.	.
nyp.33433078975368	457	1	OBSERVATIONS	observation	NNS
nyp.33433078975368	457	2	.	.	.
nyp.33433078975368	458	1	xxxi	xxxi	NNP
nyp.33433078975368	458	2	Fruit	Fruit	NNP
nyp.33433078975368	458	3	.	.	.
nyp.33433078975368	459	1	Fruits	fruit	NNS
nyp.33433078975368	459	2	are	be	VBP
nyp.33433078975368	459	3	of	of	IN
nyp.33433078975368	459	4	different	different	JJ
nyp.33433078975368	459	5	degrees	degree	NNS
nyp.33433078975368	459	6	of	of	IN
nyp.33433078975368	459	7	digestibility	digestibility	NN
nyp.33433078975368	459	8	.	.	.
nyp.33433078975368	460	1	Those	those	DT
nyp.33433078975368	460	2	of	of	IN
nyp.33433078975368	460	3	a	a	DT
nyp.33433078975368	460	4	hard	hard	JJ
nyp.33433078975368	460	5	texture	texture	NN
nyp.33433078975368	460	6	,	,	,
nyp.33433078975368	460	7	as	as	IN
nyp.33433078975368	460	8	some	some	DT
nyp.33433078975368	460	9	kinds	kind	NNS
nyp.33433078975368	460	10	of	of	IN
nyp.33433078975368	460	11	apples	apple	NNS
nyp.33433078975368	460	12	,	,	,
nyp.33433078975368	460	13	melons	melon	NNS
nyp.33433078975368	460	14	,	,	,
nyp.33433078975368	460	15	apricots	apricot	NNS
nyp.33433078975368	460	16	,	,	,
nyp.33433078975368	460	17	several	several	JJ
nyp.33433078975368	460	18	sorts	sort	NNS
nyp.33433078975368	460	19	of	of	IN
nyp.33433078975368	460	20	fleshy	fleshy	JJ
nyp.33433078975368	460	21	plums	plum	NNS
nyp.33433078975368	460	22	,	,	,
nyp.33433078975368	460	23	and	and	CC
nyp.33433078975368	460	24	all	all	DT
nyp.33433078975368	460	25	immature	immature	JJ
nyp.33433078975368	460	26	fruits	fruit	NNS
nyp.33433078975368	460	27	,	,	,
nyp.33433078975368	460	28	are	be	VBP
nyp.33433078975368	460	29	difficult	difficult	JJ
nyp.33433078975368	460	30	of	of	IN
nyp.33433078975368	460	31	digestion	digestion	NN
nyp.33433078975368	460	32	.	.	.
nyp.33433078975368	461	1	Strawberries	strawberry	NNS
nyp.33433078975368	461	2	,	,	,
nyp.33433078975368	461	3	raspberries	raspberry	NNS
nyp.33433078975368	461	4	,	,	,
nyp.33433078975368	461	5	currants	currant	NNS
nyp.33433078975368	461	6	,	,	,
nyp.33433078975368	461	7	gooseberries	gooseberry	NNS
nyp.33433078975368	461	8	,	,	,
nyp.33433078975368	461	9	cherries	cherry	NNS
nyp.33433078975368	461	10	,	,	,
nyp.33433078975368	461	11	green	green	NN
nyp.33433078975368	461	12	-	-	HYPH
nyp.33433078975368	461	13	gages	gage	NNS
nyp.33433078975368	461	14	,	,	,
nyp.33433078975368	461	15	peaches	peach	NNS
nyp.33433078975368	461	16	,	,	,
nyp.33433078975368	461	17	nectarines	nectarine	NNS
nyp.33433078975368	461	18	,	,	,
nyp.33433078975368	461	19	melting	melt	VBG
nyp.33433078975368	461	20	pears	pear	NNS
nyp.33433078975368	461	21	,	,	,
nyp.33433078975368	461	22	mulberries	mulberry	NNS
nyp.33433078975368	461	23	,	,	,
nyp.33433078975368	461	24	figs	fig	NNS
nyp.33433078975368	461	25	,	,	,
nyp.33433078975368	461	26	grapes	grape	NNS
nyp.33433078975368	461	27	,	,	,
nyp.33433078975368	461	28	medlars	medlar	NNS
nyp.33433078975368	461	29	,	,	,
nyp.33433078975368	461	30	when	when	WRB
nyp.33433078975368	461	31	all	all	DT
nyp.33433078975368	461	32	quite	quite	RB
nyp.33433078975368	461	33	ripe	ripe	JJ
nyp.33433078975368	461	34	,	,	,
nyp.33433078975368	461	35	are	be	VBP
nyp.33433078975368	461	36	more	more	RBR
nyp.33433078975368	461	37	easily	easily	RB
nyp.33433078975368	461	38	dissolved	dissolve	VBN
nyp.33433078975368	461	39	in	in	IN
nyp.33433078975368	461	40	the	the	DT
nyp.33433078975368	461	41	stomach	stomach	NN
nyp.33433078975368	461	42	.	.	.
nyp.33433078975368	462	1	Fruit	fruit	NN
nyp.33433078975368	462	2	,	,	,
nyp.33433078975368	462	3	moderately	moderately	RB
nyp.33433078975368	462	4	eaten	eat	VBN
nyp.33433078975368	462	5	,	,	,
nyp.33433078975368	462	6	is	be	VBZ
nyp.33433078975368	462	7	wholesome	wholesome	JJ
nyp.33433078975368	462	8	,	,	,
nyp.33433078975368	462	9	particularly	particularly	RB
nyp.33433078975368	462	10	as	as	IN
nyp.33433078975368	462	11	correct-	correct-	JJ
nyp.33433078975368	462	12	ing	e	VBG
nyp.33433078975368	462	13	the	the	DT
nyp.33433078975368	462	14	grossness	grossness	NN
nyp.33433078975368	462	15	of	of	IN
nyp.33433078975368	462	16	animal	animal	NN
nyp.33433078975368	462	17	food	food	NN
nyp.33433078975368	462	18	.	.	.
nyp.33433078975368	463	1	But	but	CC
nyp.33433078975368	463	2	an	an	DT
nyp.33433078975368	463	3	excess	excess	NN
nyp.33433078975368	463	4	of	of	IN
nyp.33433078975368	463	5	it	-PRON-	PRP
nyp.33433078975368	463	6	,	,	,
nyp.33433078975368	463	7	and	and	CC
nyp.33433078975368	463	8	es-	es-	NN
nyp.33433078975368	463	9	pecially	pecially	RB
nyp.33433078975368	463	10	of	of	IN
nyp.33433078975368	463	11	unripe	unripe	JJ
nyp.33433078975368	463	12	fruit	fruit	NN
nyp.33433078975368	463	13	,	,	,
nyp.33433078975368	463	14	is	be	VBZ
nyp.33433078975368	463	15	productive	productive	JJ
nyp.33433078975368	463	16	of	of	IN
nyp.33433078975368	463	17	many	many	JJ
nyp.33433078975368	463	18	diseases	disease	NNS
nyp.33433078975368	463	19	;	;	:
nyp.33433078975368	463	20	amongst	amongst	IN
nyp.33433078975368	463	21	children	child	NNS
nyp.33433078975368	463	22	in	in	IN
nyp.33433078975368	463	23	particular	particular	JJ
nyp.33433078975368	463	24	,	,	,
nyp.33433078975368	463	25	it	-PRON-	PRP
nyp.33433078975368	463	26	often	often	RB
nyp.33433078975368	463	27	occasions	occasion	NNS
nyp.33433078975368	463	28	such	such	JJ
nyp.33433078975368	463	29	as	as	IN
nyp.33433078975368	463	30	the	the	DT
nyp.33433078975368	463	31	nettle	nettle	NN
nyp.33433078975368	463	32	rash	rash	NN
nyp.33433078975368	463	33	and	and	CC
nyp.33433078975368	463	34	St.	St.	NNP
nyp.33433078975368	463	35	Anthony	Anthony	NNP
nyp.33433078975368	463	36	's	's	POS
nyp.33433078975368	463	37	fire	fire	NN
nyp.33433078975368	463	38	.	.	.
nyp.33433078975368	464	1	Fruit	fruit	NN
nyp.33433078975368	464	2	invariably	invariably	RB
nyp.33433078975368	464	3	disagrees	disagree	VBZ
nyp.33433078975368	464	4	with	with	IN
nyp.33433078975368	464	5	bilious	bilious	JJ
nyp.33433078975368	464	6	persons	person	NNS
nyp.33433078975368	464	7	;	;	:
nyp.33433078975368	464	8	but	but	CC
nyp.33433078975368	464	9	is	be	VBZ
nyp.33433078975368	464	10	a	a	DT
nyp.33433078975368	464	11	sover-	sover-	FW
nyp.33433078975368	464	12	eign	eign	JJ
nyp.33433078975368	464	13	remedy	remedy	NN
nyp.33433078975368	464	14	for	for	IN
nyp.33433078975368	464	15	the	the	DT
nyp.33433078975368	464	16	sea	sea	NN
nyp.33433078975368	464	17	scurvy	scurvy	NN
nyp.33433078975368	464	18	,	,	,
nyp.33433078975368	464	19	and	and	CC
nyp.33433078975368	464	20	for	for	IN
nyp.33433078975368	464	21	diseases	disease	NNS
nyp.33433078975368	464	22	arising	arise	VBG
nyp.33433078975368	464	23	from	from	IN
nyp.33433078975368	464	24	an	an	DT
nyp.33433078975368	464	25	excess	excess	NN
nyp.33433078975368	464	26	of	of	IN
nyp.33433078975368	464	27	animal	animal	NN
nyp.33433078975368	464	28	food	food	NN
nyp.33433078975368	464	29	.	.	.
nyp.33433078975368	465	1	JYuts	JYuts	NNP
nyp.33433078975368	465	2	and	and	CC
nyp.33433078975368	465	3	Almonds	Almonds	NNPS
nyp.33433078975368	465	4	.	.	.
nyp.33433078975368	466	1	Most	Most	JJS
nyp.33433078975368	466	2	kinds	kind	NNS
nyp.33433078975368	466	3	of	of	IN
nyp.33433078975368	466	4	nuts	nut	NNS
nyp.33433078975368	466	5	,	,	,
nyp.33433078975368	466	6	and	and	CC
nyp.33433078975368	466	7	almonds	almond	NNS
nyp.33433078975368	466	8	,	,	,
nyp.33433078975368	466	9	from	from	IN
nyp.33433078975368	466	10	their	-PRON-	PRP$
nyp.33433078975368	466	11	milky	milky	JJ
nyp.33433078975368	466	12	or	or	CC
nyp.33433078975368	466	13	oily	oily	JJ
nyp.33433078975368	466	14	na-	na-	XX
nyp.33433078975368	466	15	ture	ture	NNP
nyp.33433078975368	466	16	,	,	,
nyp.33433078975368	466	17	contain	contain	VBP
nyp.33433078975368	466	18	a	a	DT
nyp.33433078975368	466	19	good	good	JJ
nyp.33433078975368	466	20	deal	deal	NN
nyp.33433078975368	466	21	of	of	IN
nyp.33433078975368	466	22	nourishment	nourishment	NN
nyp.33433078975368	466	23	;	;	:
nyp.33433078975368	466	24	but	but	CC
nyp.33433078975368	466	25	they	-PRON-	PRP
nyp.33433078975368	466	26	require	require	VBP
nyp.33433078975368	466	27	to	to	TO
nyp.33433078975368	466	28	be	be	VB
nyp.33433078975368	466	29	well	well	RB
nyp.33433078975368	466	30	chewed	chew	VBN
nyp.33433078975368	466	31	,	,	,
nyp.33433078975368	466	32	as	as	IN
nyp.33433078975368	466	33	they	-PRON-	PRP
nyp.33433078975368	466	34	are	be	VBP
nyp.33433078975368	466	35	difficult	difficult	JJ
nyp.33433078975368	466	36	of	of	IN
nyp.33433078975368	466	37	digestion	digestion	NN
nyp.33433078975368	466	38	.	.	.
nyp.33433078975368	467	1	Persons	person	NNS
nyp.33433078975368	467	2	with	with	IN
nyp.33433078975368	467	3	weak	weak	JJ
nyp.33433078975368	467	4	stomachs	stomach	NNS
nyp.33433078975368	467	5	should	should	MD
nyp.33433078975368	467	6	not	not	RB
nyp.33433078975368	467	7	eat	eat	VB
nyp.33433078975368	467	8	them	-PRON-	PRP
nyp.33433078975368	467	9	.	.	.
nyp.33433078975368	468	1	The	the	DT
nyp.33433078975368	468	2	worst	bad	JJS
nyp.33433078975368	468	3	time	time	NN
nyp.33433078975368	468	4	at	at	IN
nyp.33433078975368	468	5	which	which	WDT
nyp.33433078975368	468	6	they	-PRON-	PRP
nyp.33433078975368	468	7	can	can	MD
nyp.33433078975368	468	8	be	be	VB
nyp.33433078975368	468	9	eaten	eat	VBN
nyp.33433078975368	468	10	is	be	VBZ
nyp.33433078975368	468	11	after	after	IN
nyp.33433078975368	468	12	a	a	DT
nyp.33433078975368	468	13	meal	meal	NN
nyp.33433078975368	468	14	.	.	.
nyp.33433078975368	469	1	Olives	olive	NNS
nyp.33433078975368	469	2	.	.	.
nyp.33433078975368	470	1	Olives	olive	NNS
nyp.33433078975368	470	2	that	that	WDT
nyp.33433078975368	470	3	have	have	VBP
nyp.33433078975368	470	4	been	be	VBN
nyp.33433078975368	470	5	gathered	gather	VBN
nyp.33433078975368	470	6	immature	immature	JJ
nyp.33433078975368	470	7	or	or	CC
nyp.33433078975368	470	8	unripe	unripe	JJ
nyp.33433078975368	470	9	,	,	,
nyp.33433078975368	470	10	and	and	CC
nyp.33433078975368	470	11	put	put	VBD
nyp.33433078975368	470	12	into	into	IN
nyp.33433078975368	470	13	a	a	DT
nyp.33433078975368	470	14	pickle	pickle	NN
nyp.33433078975368	470	15	to	to	TO
nyp.33433078975368	470	16	keep	keep	VB
nyp.33433078975368	470	17	them	-PRON-	PRP
nyp.33433078975368	470	18	sound	sound	JJ
nyp.33433078975368	470	19	,	,	,
nyp.33433078975368	470	20	are	be	VBP
nyp.33433078975368	470	21	apt	apt	JJ
nyp.33433078975368	470	22	,	,	,
nyp.33433078975368	470	23	especially	especially	RB
nyp.33433078975368	470	24	if	if	IN
nyp.33433078975368	470	25	frequently	frequently	RB
nyp.33433078975368	470	26	eaten	eat	VBN
nyp.33433078975368	470	27	,	,	,
nyp.33433078975368	470	28	to	to	TO
nyp.33433078975368	470	29	obstruct	obstruct	VB
nyp.33433078975368	470	30	the	the	DT
nyp.33433078975368	470	31	stomach	stomach	NN
nyp.33433078975368	470	32	and	and	CC
nyp.33433078975368	470	33	passages	passage	NNS
nyp.33433078975368	470	34	.	.	.
nyp.33433078975368	471	1	The	the	DT
nyp.33433078975368	471	2	best	good	JJS
nyp.33433078975368	471	3	way	way	NN
nyp.33433078975368	471	4	of	of	IN
nyp.33433078975368	471	5	eating	eat	VBG
nyp.33433078975368	471	6	them	-PRON-	PRP
nyp.33433078975368	471	7	is	be	VBZ
nyp.33433078975368	471	8	with	with	IN
nyp.33433078975368	471	9	good	good	JJ
nyp.33433078975368	471	10	bread	bread	NN
nyp.33433078975368	471	11	,	,	,
nyp.33433078975368	471	12	when	when	WRB
nyp.33433078975368	471	13	the	the	DT
nyp.33433078975368	471	14	stomach	stomach	NN
nyp.33433078975368	471	15	is	be	VBZ
nyp.33433078975368	471	16	properly	properly	RB
nyp.33433078975368	471	17	empty	empty	JJ
nyp.33433078975368	471	18	To	to	TO
nyp.33433078975368	471	19	eat	eat	VB
nyp.33433078975368	471	20	them	-PRON-	PRP
nyp.33433078975368	471	21	upon	upon	IN
nyp.33433078975368	471	22	a	a	DT
nyp.33433078975368	471	23	full	full	JJ
nyp.33433078975368	471	24	stomach	stomach	NN
nyp.33433078975368	471	25	is	be	VBZ
nyp.33433078975368	471	26	very	very	RB
nyp.33433078975368	471	27	bad	bad	JJ
nyp.33433078975368	471	28	.	.	.
nyp.33433078975368	472	1	NOTE	note	NN
nyp.33433078975368	472	2	.	.	.
nyp.33433078975368	473	1	Receipts	receipt	NNS
nyp.33433078975368	473	2	for	for	IN
nyp.33433078975368	473	3	making	make	VBG
nyp.33433078975368	473	4	all	all	DT
nyp.33433078975368	473	5	kinds	kind	NNS
nyp.33433078975368	473	6	of	of	IN
nyp.33433078975368	473	7	Bread	Bread	NNP
nyp.33433078975368	473	8	,	,	,
nyp.33433078975368	473	9	Biscuits	Biscuits	NNPS
nyp.33433078975368	473	10	,	,	,
nyp.33433078975368	473	11	Blancmange	Blancmange	NNP
nyp.33433078975368	473	12	,	,	,
nyp.33433078975368	473	13	Buns	Buns	NNPS
nyp.33433078975368	473	14	,	,	,
nyp.33433078975368	473	15	Broth	Broth	NNP
nyp.33433078975368	473	16	,	,	,
nyp.33433078975368	473	17	Cakes	Cakes	NNPS
nyp.33433078975368	473	18	,	,	,
nyp.33433078975368	473	19	Creams	cream	NNS
nyp.33433078975368	473	20	,	,	,
nyp.33433078975368	473	21	Custards	Custards	NNPS
nyp.33433078975368	473	22	,	,	,
nyp.33433078975368	473	23	Jams	Jams	NNPS
nyp.33433078975368	473	24	,	,	,
nyp.33433078975368	473	25	Jellies	Jellies	NNPS
nyp.33433078975368	473	26	,	,	,
nyp.33433078975368	473	27	Paste	Paste	NNP
nyp.33433078975368	473	28	,	,	,
nyp.33433078975368	473	29	Pies	Pies	NNPS
nyp.33433078975368	473	30	,	,	,
nyp.33433078975368	473	31	Puddings	Puddings	NNPS
nyp.33433078975368	473	32	,	,	,
nyp.33433078975368	473	33	Soups	Soups	NNPS
nyp.33433078975368	473	34	,	,	,
nyp.33433078975368	473	35	Sauces	Sauces	NNPS
nyp.33433078975368	473	36	,	,	,
nyp.33433078975368	473	37	&	&	CC
nyp.33433078975368	473	38	c.	c.	NNP
nyp.33433078975368	473	39	,	,	,
nyp.33433078975368	473	40	will	will	MD
nyp.33433078975368	473	41	be	be	VB
nyp.33433078975368	473	42	found	find	VBN
nyp.33433078975368	473	43	under	under	IN
nyp.33433078975368	473	44	these	these	DT
nyp.33433078975368	473	45	general	general	JJ
nyp.33433078975368	473	46	heads	head	NNS
nyp.33433078975368	473	47	;	;	:
nyp.33433078975368	473	48	the	the	DT
nyp.33433078975368	473	49	method	method	NN
nyp.33433078975368	473	50	of	of	IN
nyp.33433078975368	473	51	cooking	cook	VBG
nyp.33433078975368	473	52	the	the	DT
nyp.33433078975368	473	53	several	several	JJ
nyp.33433078975368	473	54	meats	meat	NNS
nyp.33433078975368	473	55	are	be	VBP
nyp.33433078975368	473	56	arranged	arrange	VBN
nyp.33433078975368	473	57	under	under	IN
nyp.33433078975368	473	58	the	the	DT
nyp.33433078975368	473	59	name	name	NN
nyp.33433078975368	473	60	of	of	IN
nyp.33433078975368	473	61	each	each	DT
nyp.33433078975368	473	62	meat	meat	NN
nyp.33433078975368	473	63	.	.	.
nyp.33433078975368	474	1	Still	still	RB
nyp.33433078975368	474	2	there	there	EX
nyp.33433078975368	474	3	are	be	VBP
nyp.33433078975368	474	4	interspersed	intersperse	VBN
nyp.33433078975368	474	5	throughout	throughout	IN
nyp.33433078975368	474	6	the	the	DT
nyp.33433078975368	474	7	book	book	NN
nyp.33433078975368	474	8	singly	singly	RB
nyp.33433078975368	474	9	receipts	receipt	NNS
nyp.33433078975368	474	10	under	under	IN
nyp.33433078975368	474	11	the	the	DT
nyp.33433078975368	474	12	letter	letter	NN
nyp.33433078975368	474	13	of	of	IN
nyp.33433078975368	474	14	the	the	DT
nyp.33433078975368	474	15	name	name	NN
nyp.33433078975368	474	16	,	,	,
nyp.33433078975368	474	17	of	of	IN
nyp.33433078975368	474	18	which	which	WDT
nyp.33433078975368	474	19	many	many	JJ
nyp.33433078975368	474	20	of	of	IN
nyp.33433078975368	474	21	the	the	DT
nyp.33433078975368	474	22	above	above	JJ
nyp.33433078975368	474	23	articles	article	NNS
nyp.33433078975368	474	24	are	be	VBP
nyp.33433078975368	474	25	composed	compose	VBN
nyp.33433078975368	474	26	.	.	.
nyp.33433078975368	475	1	We	-PRON-	PRP
nyp.33433078975368	475	2	will	will	MD
nyp.33433078975368	475	3	instance	instance	VB
nyp.33433078975368	475	4	the	the	DT
nyp.33433078975368	475	5	following	following	NN
nyp.33433078975368	475	6	,	,	,
nyp.33433078975368	475	7	viz	viz	NN
nyp.33433078975368	475	8	:	:	:
nyp.33433078975368	475	9	—	—	:
nyp.33433078975368	475	10	Cakes,—Almond	Cakes,—Almond	NNP
nyp.33433078975368	475	11	,	,	,
nyp.33433078975368	475	12	Crumpets	Crumpets	NNPS
nyp.33433078975368	475	13	,	,	,
nyp.33433078975368	475	14	Echaudes	Echaudes	NNP
nyp.33433078975368	475	15	,	,	,
nyp.33433078975368	475	16	Fanchonottes	Fanchonottes	NNPS
nyp.33433078975368	475	17	,	,	,
nyp.33433078975368	475	18	Flemish	Flemish	NNP
nyp.33433078975368	475	19	wa-	wa-	CC
nyp.33433078975368	475	20	fers	fer	NNS
nyp.33433078975368	475	21	,	,	,
nyp.33433078975368	475	22	Frangipane	Frangipane	NNP
nyp.33433078975368	475	23	,	,	,
nyp.33433078975368	475	24	Gateau	Gateau	NNP
nyp.33433078975368	475	25	,	,	,
nyp.33433078975368	475	26	Gingerbread	Gingerbread	NNP
nyp.33433078975368	475	27	,	,	,
nyp.33433078975368	475	28	Hedgehog	Hedgehog	NNP
nyp.33433078975368	475	29	,	,	,
nyp.33433078975368	475	30	Jumbles	Jumbles	NNP
nyp.33433078975368	475	31	,	,	,
nyp.33433078975368	475	32	Kisses	Kisses	NNPS
nyp.33433078975368	475	33	,	,	,
nyp.33433078975368	475	34	Lemon	Lemon	NNP
nyp.33433078975368	475	35	Bonbons	Bonbons	NNPS
nyp.33433078975368	475	36	,	,	,
nyp.33433078975368	475	37	Macaroons	Macaroons	NNPS
nyp.33433078975368	475	38	,	,	,
nyp.33433078975368	475	39	Madelains	Madelains	NNP
nyp.33433078975368	475	40	,	,	,
nyp.33433078975368	475	41	Meat	Meat	NNP
nyp.33433078975368	475	42	,	,	,
nyp.33433078975368	475	43	M	M	NNP
nyp.33433078975368	475	44	if-	if-	NNP
nyp.33433078975368	475	45	fins	fin	NNS
nyp.33433078975368	475	46	,	,	,
nyp.33433078975368	475	47	Oat	Oat	NNP
nyp.33433078975368	475	48	,	,	,
nyp.33433078975368	475	49	Orange	Orange	NNP
nyp.33433078975368	475	50	,	,	,
nyp.33433078975368	475	51	Perlingo	Perlingo	NNP
nyp.33433078975368	475	52	,	,	,
nyp.33433078975368	475	53	Sally	Sally	NNP
nyp.33433078975368	475	54	Lunns	Lunns	NNP
nyp.33433078975368	475	55	.	.	.
nyp.33433078975368	476	1	Bread,—Almond	Bread,—Almond	NNP
nyp.33433078975368	476	2	,	,	,
nyp.33433078975368	476	3	Brentford	Brentford	NNP
nyp.33433078975368	476	4	,	,	,
nyp.33433078975368	476	5	Filbert	Filbert	NNP
nyp.33433078975368	476	6	,	,	,
nyp.33433078975368	476	7	French	French	NNP
nyp.33433078975368	476	8	Rolls	Rolls	NNP
nyp.33433078975368	476	9	,	,	,
nyp.33433078975368	476	10	Rusks	Rusks	NNP
nyp.33433078975368	476	11	.	.	.
nyp.33433078975368	477	1	Creams,—Under	Creams,—Under	NNP
nyp.33433078975368	477	2	various	various	JJ
nyp.33433078975368	477	3	fruits	fruit	NNS
nyp.33433078975368	477	4	of	of	IN
nyp.33433078975368	477	5	which	which	WDT
nyp.33433078975368	477	6	they	-PRON-	PRP
nyp.33433078975368	477	7	are	be	VBP
nyp.33433078975368	477	8	made	make	VBN
nyp.33433078975368	477	9	.	.	.
nyp.33433078975368	478	1	Veal,—Friar	Veal,—Friar	NNP
nyp.33433078975368	478	2	's	's	POS
nyp.33433078975368	478	3	chicken	chicken	NN
nyp.33433078975368	478	4	,	,	,
nyp.33433078975368	478	5	Gratin	Gratin	NNP
nyp.33433078975368	478	6	,	,	,
nyp.33433078975368	478	7	and	and	CC
nyp.33433078975368	478	8	many	many	JJ
nyp.33433078975368	478	9	articles	article	NNS
nyp.33433078975368	478	10	under	under	IN
nyp.33433078975368	478	11	Calf	Calf	NNP
nyp.33433078975368	478	12	Fowls,—See	Fowls,—See	NNP
nyp.33433078975368	478	13	also	also	RB
nyp.33433078975368	478	14	Chickens	Chickens	NNPS
nyp.33433078975368	478	15	,	,	,
nyp.33433078975368	478	16	Capons	Capons	NNPS
nyp.33433078975368	478	17	.	.	.
nyp.33433078975368	479	1	Beef,—See	Beef,—See	NNP
nyp.33433078975368	479	2	also	also	RB
nyp.33433078975368	479	3	Ox	Ox	NNP
nyp.33433078975368	479	4	.	.	.
nyp.33433078975368	480	1	xxxti	xxxti	NNP
nyp.33433078975368	480	2	.	.	.
nyp.33433078975368	481	1	The	the	DT
nyp.33433078975368	481	2	following	follow	VBG
nyp.33433078975368	481	3	Engraving	engraving	NN
nyp.33433078975368	481	4	represents	represent	VBZ
nyp.33433078975368	481	5	the	the	DT
nyp.33433078975368	481	6	method	method	NN
nyp.33433078975368	481	7	of	of	IN
nyp.33433078975368	481	8	dividing	divide	VBG
nyp.33433078975368	481	9	an	an	DT
nyp.33433078975368	481	10	Ox	Ox	NNP
nyp.33433078975368	481	11	for	for	IN
nyp.33433078975368	481	12	the	the	DT
nyp.33433078975368	481	13	table	table	NN
nyp.33433078975368	481	14	,	,	,
nyp.33433078975368	481	15	in	in	IN
nyp.33433078975368	481	16	England	England	NNP
nyp.33433078975368	481	17	,	,	,
nyp.33433078975368	481	18	and	and	CC
nyp.33433078975368	481	19	in	in	IN
nyp.33433078975368	481	20	most	most	JJS
nyp.33433078975368	481	21	of	of	IN
nyp.33433078975368	481	22	the	the	DT
nyp.33433078975368	481	23	southern	southern	JJ
nyp.33433078975368	481	24	cities	city	NNS
nyp.33433078975368	481	25	of	of	IN
nyp.33433078975368	481	26	the	the	DT
nyp.33433078975368	481	27	United	United	NNP
nyp.33433078975368	481	28	States	States	NNP
nyp.33433078975368	481	29	.	.	.
nyp.33433078975368	482	1	The	the	DT
nyp.33433078975368	482	2	method	method	NN
nyp.33433078975368	482	3	in	in	IN
nyp.33433078975368	482	4	Boston	Boston	NNP
nyp.33433078975368	482	5	varies	vary	VBZ
nyp.33433078975368	482	6	considerably	considerably	RB
nyp.33433078975368	482	7	,	,	,
nyp.33433078975368	482	8	dividing	divide	VBG
nyp.33433078975368	482	9	into	into	IN
nyp.33433078975368	482	10	smaller	small	JJR
nyp.33433078975368	482	11	pieces	piece	NNS
nyp.33433078975368	482	12	,	,	,
nyp.33433078975368	482	13	and	and	CC
nyp.33433078975368	482	14	this	this	DT
nyp.33433078975368	482	15	plan	plan	NN
nyp.33433078975368	482	16	we	-PRON-	PRP
nyp.33433078975368	482	17	pursue	pursue	VBP
nyp.33433078975368	482	18	in	in	IN
nyp.33433078975368	482	19	the	the	DT
nyp.33433078975368	482	20	following	follow	VBG
nyp.33433078975368	482	21	tables	table	NNS
nyp.33433078975368	482	22	;	;	:
nyp.33433078975368	482	23	but	but	CC
nyp.33433078975368	482	24	the	the	DT
nyp.33433078975368	482	25	matmer	matmer	NN
nyp.33433078975368	482	26	of	of	IN
nyp.33433078975368	482	27	cooking	cook	VBG
nyp.33433078975368	482	28	each	each	DT
nyp.33433078975368	482	29	is	be	VBZ
nyp.33433078975368	482	30	nearly	nearly	RB
nyp.33433078975368	482	31	the	the	DT
nyp.33433078975368	482	32	same	same	JJ
nyp.33433078975368	482	33	.	.	.
nyp.33433078975368	483	1	1	1	LS
nyp.33433078975368	483	2	.	.	.
nyp.33433078975368	484	1	Sirloin	Sirloin	NNP
nyp.33433078975368	484	2	.	.	.
nyp.33433078975368	485	1	10	10	CD
nyp.33433078975368	485	2	.	.	.
nyp.33433078975368	486	1	Fore	fore	JJ
nyp.33433078975368	486	2	rib	rib	NN
nyp.33433078975368	486	3	:	:	:
nyp.33433078975368	486	4	Five	five	CD
nyp.33433078975368	486	5	ribs	rib	NNS
nyp.33433078975368	486	6	,	,	,
nyp.33433078975368	486	7	.	.	.
nyp.33433078975368	487	1	2	2	LS
nyp.33433078975368	487	2	.	.	.
nyp.33433078975368	488	1	Rump	Rump	NNP
nyp.33433078975368	488	2	.	.	.
nyp.33433078975368	489	1	11	11	CD
nyp.33433078975368	489	2	.	.	.
nyp.33433078975368	490	1	Middle	middle	JJ
nyp.33433078975368	490	2	rib	rib	NN
nyp.33433078975368	490	3	:	:	:
nyp.33433078975368	490	4	Four	four	CD
nyp.33433078975368	490	5	ri.bs	ri.bs	ADD
nyp.33433078975368	490	6	.	.	.
nyp.33433078975368	491	1	3	3	LS
nyp.33433078975368	491	2	.	.	.
nyp.33433078975368	492	1	Edge	Edge	NNP
nyp.33433078975368	492	2	Bone	Bone	NNP
nyp.33433078975368	492	3	.	.	.
nyp.33433078975368	493	1	12	12	CD
nyp.33433078975368	493	2	.	.	.
nyp.33433078975368	494	1	Chuck	Chuck	NNP
nyp.33433078975368	494	2	:	:	:
nyp.33433078975368	494	3	Three	three	CD
nyp.33433078975368	494	4	ribs	rib	NNS
nyp.33433078975368	494	5	.	.	.
nyp.33433078975368	495	1	4	4	LS
nyp.33433078975368	495	2	.	.	.
nyp.33433078975368	496	1	Buttock	buttock	NN
nyp.33433078975368	496	2	.	.	.
nyp.33433078975368	497	1	13	13	CD
nyp.33433078975368	497	2	.	.	.
nyp.33433078975368	498	1	Shoulder	shoulder	NN
nyp.33433078975368	498	2	or	or	CC
nyp.33433078975368	498	3	leg	leg	NN
nyp.33433078975368	498	4	-	-	HYPH
nyp.33433078975368	498	5	of	of	IN
nyp.33433078975368	498	6	-	-	HYPH
nyp.33433078975368	498	7	mutton	mutton	NN
nyp.33433078975368	498	8	piece	piece	NN
nyp.33433078975368	498	9	5	5	CD
nyp.33433078975368	498	10	.	.	.
nyp.33433078975368	499	1	Mouse	Mouse	NNP
nyp.33433078975368	499	2	Buttock	Buttock	NNP
nyp.33433078975368	499	3	.	.	.
nyp.33433078975368	500	1	14	14	CD
nyp.33433078975368	500	2	.	.	.
nyp.33433078975368	501	1	Brisket	brisket	NN
nyp.33433078975368	501	2	.	.	.
nyp.33433078975368	502	1	6	6	LS
nyp.33433078975368	502	2	.	.	.
nyp.33433078975368	503	1	Veiny	Veiny	NNP
nyp.33433078975368	503	2	Piece	Piece	NNP
nyp.33433078975368	503	3	.	.	.
nyp.33433078975368	504	1	15	15	CD
nyp.33433078975368	504	2	.	.	.
nyp.33433078975368	505	1	Clod	Clod	NNP
nyp.33433078975368	505	2	.	.	.
nyp.33433078975368	506	1	7	7	CD
nyp.33433078975368	506	2	.	.	.
nyp.33433078975368	507	1	Thick	Thick	NNP
nyp.33433078975368	507	2	Flank	Flank	NNP
nyp.33433078975368	507	3	.	.	.
nyp.33433078975368	508	1	16	16	CD
nyp.33433078975368	508	2	.	.	.
nyp.33433078975368	509	1	Neck	neck	NN
nyp.33433078975368	509	2	,	,	,
nyp.33433078975368	509	3	or	or	CC
nyp.33433078975368	509	4	Sticking	Sticking	NNP
nyp.33433078975368	509	5	Piece	Piece	NNP
nyp.33433078975368	509	6	.	.	.
nyp.33433078975368	510	1	8	8	CD
nyp.33433078975368	510	2	.	.	.
nyp.33433078975368	511	1	Thin	Thin	NNP
nyp.33433078975368	511	2	Flank	Flank	NNP
nyp.33433078975368	511	3	.	.	.
nyp.33433078975368	512	1	17	17	CD
nyp.33433078975368	512	2	.	.	.
nyp.33433078975368	513	1	Shin	Shin	NNP
nyp.33433078975368	513	2	.	.	.
nyp.33433078975368	514	1	-	-	:
nyp.33433078975368	514	2	9	9	CD
nyp.33433078975368	514	3	Leg	Leg	NNP
nyp.33433078975368	514	4	.	.	.
nyp.33433078975368	515	1	18	18	CD
nyp.33433078975368	515	2	.	.	.
nyp.33433078975368	516	1	Cheek	Cheek	NNP
nyp.33433078975368	516	2	.	.	.
nyp.33433078975368	517	1	/	/	SYM
nyp.33433078975368	517	2	MARKETING	marketing	NN
nyp.33433078975368	517	3	TABLES	table	NNS
nyp.33433078975368	517	4	.	.	.
nyp.33433078975368	518	1	BEEF	BEEF	NNP
nyp.33433078975368	518	2	.	.	.
nyp.33433078975368	519	1	THE	the	DT
nyp.33433078975368	519	2	HIND	HIND	NNP
nyp.33433078975368	519	3	QUARTER	quarter	NN
nyp.33433078975368	519	4	.	.	.
nyp.33433078975368	520	1	Price	price	NN
nyp.33433078975368	520	2	per	per	IN
nyp.33433078975368	520	3	lb	lb	NN
nyp.33433078975368	520	4	.	.	.
nyp.33433078975368	521	1	Method	method	NN
nyp.33433078975368	521	2	of	of	IN
nyp.33433078975368	521	3	cooking	cooking	NN
nyp.33433078975368	521	4	.	.	.
nyp.33433078975368	522	1	Sirloin	sirloin	NN
nyp.33433078975368	522	2	10	10	CD
nyp.33433078975368	522	3	to	to	TO
nyp.33433078975368	522	4	12	12	CD
nyp.33433078975368	522	5	cents	cent	NNS
nyp.33433078975368	522	6	Roasted	roast	VBN
nyp.33433078975368	522	7	.	.	.
nyp.33433078975368	523	1	Rump	Rump	NNP
nyp.33433078975368	523	2	10	10	CD
nyp.33433078975368	523	3	to	to	TO
nyp.33433078975368	523	4	12	12	CD
nyp.33433078975368	523	5	'	'	POS
nyp.33433078975368	523	6	»	»	``
nyp.33433078975368	523	7	Roasted	roast	VBN
nyp.33433078975368	523	8	,	,	,
nyp.33433078975368	523	9	or	or	CC
nyp.33433078975368	523	10	Steak	Steak	NNP
nyp.33433078975368	523	11	,	,	,
nyp.33433078975368	523	12	or	or	CC
nyp.33433078975368	523	13	Stew	stew	NN
nyp.33433078975368	523	14	.	.	.
nyp.33433078975368	524	1	Edge	Edge	NNP
nyp.33433078975368	524	2	Bone	Bone	NNP
nyp.33433078975368	524	3	6	6	CD
nyp.33433078975368	524	4	to	to	TO
nyp.33433078975368	524	5	8	8	CD
nyp.33433078975368	524	6	n	n	NN
nyp.33433078975368	524	7	Boiled	boil	VBN
nyp.33433078975368	524	8	.	.	.
nyp.33433078975368	525	1	Round	round	RB
nyp.33433078975368	525	2	8	8	CD
nyp.33433078975368	525	3	to	to	TO
nyp.33433078975368	525	4	10	10	CD
nyp.33433078975368	525	5	»	»	NNS
nyp.33433078975368	525	6	(	(	-LRB-
nyp.33433078975368	525	7	Alamode	Alamode	NNP
nyp.33433078975368	525	8	,	,	,
nyp.33433078975368	525	9	Boiled	boil	VBN
nyp.33433078975368	525	10	,	,	,
nyp.33433078975368	525	11	or	or	CC
nyp.33433078975368	525	12	savory	savory	JJ
nyp.33433078975368	525	13	salt-	salt-	NN
nyp.33433078975368	525	14	(	(	-LRB-
nyp.33433078975368	525	15	ed	ed	NNP
nyp.33433078975368	525	16	Beef	Beef	NNP
nyp.33433078975368	525	17	.	.	.
nyp.33433078975368	526	1	Veiny	veiny	JJ
nyp.33433078975368	526	2	Piece	Piece	NNP
nyp.33433078975368	526	3	6	6	CD
nyp.33433078975368	526	4	to	to	TO
nyp.33433078975368	526	5	8	8	CD
nyp.33433078975368	526	6	n	n	NN
nyp.33433078975368	526	7	Steaks	Steaks	NNP
nyp.33433078975368	526	8	or	or	CC
nyp.33433078975368	526	9	Roast	Roast	NNP
nyp.33433078975368	526	10	;	;	:
nyp.33433078975368	526	11	or	or	CC
nyp.33433078975368	526	12	baked	bake	VBN
nyp.33433078975368	526	13	or	or	CC
nyp.33433078975368	526	14	salted	salt	VBN
nyp.33433078975368	526	15	Thick	Thick	NNP
nyp.33433078975368	526	16	Flank	Flank	NNP
nyp.33433078975368	526	17	6	6	CD
nyp.33433078975368	526	18	to	to	TO
nyp.33433078975368	526	19	8	8	CD
nyp.33433078975368	526	20	n	n	NN
nyp.33433078975368	526	21	Steaks	steak	NNS
nyp.33433078975368	526	22	,	,	,
nyp.33433078975368	526	23	or	or	CC
nyp.33433078975368	526	24	corned	corned	NN
nyp.33433078975368	526	25	.	.	.
nyp.33433078975368	527	1	Thin	Thin	NNP
nyp.33433078975368	527	2	Flank	Flank	NNP
nyp.33433078975368	527	3	6	6	CD
nyp.33433078975368	527	4	n	n	NN
nyp.33433078975368	527	5	do	do	NN
nyp.33433078975368	527	6	.	.	.
nyp.33433078975368	528	1	Leg	leg	NN
nyp.33433078975368	528	2	Ran	run	VBD
nyp.33433078975368	528	3	4	4	CD
nyp.33433078975368	528	4	n	n	NN
nyp.33433078975368	528	5	Boil	Boil	NNP
nyp.33433078975368	528	6	;	;	:
nyp.33433078975368	528	7	Soup	Soup	NNP
nyp.33433078975368	528	8	,	,	,
nyp.33433078975368	528	9	or	or	CC
nyp.33433078975368	528	10	Stew	Stew	NNP
nyp.33433078975368	528	11	.	.	.
nyp.33433078975368	529	1	Leg	leg	NN
nyp.33433078975368	529	2	a	a	DT
nyp.33433078975368	529	3	n	n	NNP
nyp.33433078975368	529	4	Soup	Soup	NNP
nyp.33433078975368	529	5	or	or	CC
nyp.33433078975368	529	6	Stew	Stew	NNP
nyp.33433078975368	529	7	.	.	.
nyp.33433078975368	530	1	THE	the	DT
nyp.33433078975368	530	2	FORE	FORE	NNP
nyp.33433078975368	530	3	QUARTER	quarter	NN
nyp.33433078975368	530	4	.	.	.
nyp.33433078975368	531	1	First	first	RB
nyp.33433078975368	531	2	Cut	Cut	NNP
nyp.33433078975368	531	3	,	,	,
nyp.33433078975368	531	4	2	2	CD
nyp.33433078975368	531	5	Ribs	Ribs	NNP
nyp.33433078975368	531	6	Second	Second	NNP
nyp.33433078975368	531	7	Cut	Cut	NNP
nyp.33433078975368	531	8	,	,	,
nyp.33433078975368	531	9	2	2	CD
nyp.33433078975368	531	10	Ribs	Ribs	NNP
nyp.33433078975368	531	11	Third	Third	NNP
nyp.33433078975368	531	12	Cut	Cut	NNP
nyp.33433078975368	531	13	,	,	,
nyp.33433078975368	531	14	2	2	CD
nyp.33433078975368	531	15	Ribs	Ribs	NNP
nyp.33433078975368	531	16	Fourth	Fourth	NNP
nyp.33433078975368	531	17	Cut	Cut	NNP
nyp.33433078975368	531	18	,	,	,
nyp.33433078975368	531	19	2	2	CD
nyp.33433078975368	531	20	Ribs	Ribs	NNP
nyp.33433078975368	531	21	Chuck	Chuck	NNP
nyp.33433078975368	531	22	Rib	Rib	NNP
nyp.33433078975368	531	23	Shoulder	Shoulder	NNP
nyp.33433078975368	531	24	of	of	IN
nyp.33433078975368	531	25	Mutton	Mutton	NNP
nyp.33433078975368	531	26	Piece	Piece	NNP
nyp.33433078975368	531	27	Shoulder	Shoulder	NNP
nyp.33433078975368	531	28	Clod	Clod	NNP
nyp.33433078975368	531	29	Brisket	Brisket	NNP
nyp.33433078975368	531	30	Rattleran	Rattleran	NNP
nyp.33433078975368	531	31	Sticking	stick	VBG
nyp.33433078975368	531	32	Piece	piece	NN
nyp.33433078975368	531	33	Neck	neck	NN
nyp.33433078975368	531	34	Shin	Shin	NNP
nyp.33433078975368	531	35	Head	Head	NNP
nyp.33433078975368	531	36	(	(	-LRB-
nyp.33433078975368	531	37	20	20	CD
nyp.33433078975368	531	38	cents	cent	NNS
nyp.33433078975368	531	39	)	)	-RRB-
nyp.33433078975368	531	40	Tail	tail	NN
nyp.33433078975368	531	41	(	(	-LRB-
nyp.33433078975368	531	42	2	2	CD
nyp.33433078975368	531	43	cents	cent	NNS
nyp.33433078975368	531	44	)	)	-RRB-
nyp.33433078975368	531	45	Heels	heel	NNS
nyp.33433078975368	531	46	,	,	,
nyp.33433078975368	531	47	given	give	VBN
nyp.33433078975368	531	48	with	with	IN
nyp.33433078975368	531	49	the	the	DT
nyp.33433078975368	531	50	head	head	NN
nyp.33433078975368	531	51	10	10	CD
nyp.33433078975368	531	52	cents	cent	NNS
nyp.33433078975368	531	53	Roast	Roast	NNP
nyp.33433078975368	531	54	.	.	.
nyp.33433078975368	532	1	10	10	CD
nyp.33433078975368	532	2	„	„	CD
nyp.33433078975368	532	3	do	do	VB
nyp.33433078975368	532	4	.	.	.
nyp.33433078975368	533	1	8	8	LS
nyp.33433078975368	533	2	„	„	NNP
nyp.33433078975368	533	3	do	do	VB
nyp.33433078975368	533	4	.	.	.
nyp.33433078975368	534	1	6	6	LS
nyp.33433078975368	534	2	„	„	NNP
nyp.33433078975368	534	3	do	do	VB
nyp.33433078975368	534	4	.	.	.
nyp.33433078975368	535	1	5	5	LS
nyp.33433078975368	535	2	„	„	``
nyp.33433078975368	535	3	Boil	Boil	NNS
nyp.33433078975368	535	4	or	or	CC
nyp.33433078975368	535	5	Stew	stew	NN
nyp.33433078975368	535	6	,	,	,
nyp.33433078975368	535	7	or	or	CC
nyp.33433078975368	535	8	for	for	IN
nyp.33433078975368	535	9	making	make	VBG
nyp.33433078975368	535	10	gravy	gravy	NN
nyp.33433078975368	535	11	5	5	CD
nyp.33433078975368	535	12	„	„	CD
nyp.33433078975368	535	13	Steaks	Steaks	NNPS
nyp.33433078975368	535	14	or	or	CC
nyp.33433078975368	535	15	Bouilli	Bouilli	NNP
nyp.33433078975368	535	16	.	.	.
nyp.33433078975368	536	1	3	3	LS
nyp.33433078975368	536	2	„	„	NNP
nyp.33433078975368	536	3	Boil	Boil	NNP
nyp.33433078975368	536	4	or	or	CC
nyp.33433078975368	536	5	Souli	Souli	NNP
nyp.33433078975368	536	6	,	,	,
nyp.33433078975368	536	7	or	or	CC
nyp.33433078975368	536	8	Beef	Beef	NNP
nyp.33433078975368	536	9	Sausages	Sausages	NNPS
nyp.33433078975368	536	10	.	.	.
nyp.33433078975368	537	1	Boil	Boil	NNP
nyp.33433078975368	537	2	,	,	,
nyp.33433078975368	537	3	or	or	CC
nyp.33433078975368	537	4	Bouilli	Bouilli	NNP
nyp.33433078975368	537	5	;	;	:
nyp.33433078975368	537	6	or	or	CC
nyp.33433078975368	537	7	stewing	stewing	NN
nyp.33433078975368	537	8	,	,	,
nyp.33433078975368	537	9	or	or	CC
nyp.33433078975368	537	10	Harricot	Harricot	NNP
nyp.33433078975368	537	11	,	,	,
nyp.33433078975368	537	12	or	or	CC
nyp.33433078975368	537	13	Salted	salt	VBN
nyp.33433078975368	537	14	.	.	.
nyp.33433078975368	538	1	6	6	LS
nyp.33433078975368	538	2	„	„	CD
nyp.33433078975368	538	3	Boil	boil	NN
nyp.33433078975368	538	4	.	.	.
nyp.33433078975368	539	1	3	3	LS
nyp.33433078975368	539	2	„	„	NNP
nyp.33433078975368	539	3	Boil	boil	NN
nyp.33433078975368	539	4	,	,	,
nyp.33433078975368	539	5	or	or	CC
nyp.33433078975368	539	6	Soup	Soup	NNP
nyp.33433078975368	539	7	.	.	.
nyp.33433078975368	540	1	2	2	LS
nyp.33433078975368	540	2	„	„	``
nyp.33433078975368	540	3	Gravy	gravy	NN
nyp.33433078975368	540	4	.	.	.
nyp.33433078975368	541	1	(	(	-LRB-
nyp.33433078975368	541	2	Soup	soup	NN
nyp.33433078975368	541	3	;	;	,
nyp.33433078975368	541	4	excellent	excellent	JJ
nyp.33433078975368	541	5	Scotch	Scotch	NNP
nyp.33433078975368	541	6	barley	barley	NN
nyp.33433078975368	541	7	2	2	CD
nyp.33433078975368	541	8	"	"	``
nyp.33433078975368	541	9	\	\	NNP
nyp.33433078975368	541	10	Broth	Broth	NNP
nyp.33433078975368	541	11	,	,	,
nyp.33433078975368	541	12	Stewed	Stewed	NNP
nyp.33433078975368	541	13	.	.	.
nyp.33433078975368	542	1	Soup	soup	NN
nyp.33433078975368	542	2	,	,	,
nyp.33433078975368	542	3	Stewed	Stewed	NNP
nyp.33433078975368	542	4	.	.	.
nyp.33433078975368	543	1	Soup	soup	NN
nyp.33433078975368	543	2	,	,	,
nyp.33433078975368	543	3	Stewed	Stewed	NNP
nyp.33433078975368	543	4	.	.	.
nyp.33433078975368	544	1	Boiled	boil	VBN
nyp.33433078975368	544	2	,	,	,
nyp.33433078975368	544	3	Jelly	Jelly	NNP
nyp.33433078975368	544	4	,	,	,
nyp.33433078975368	544	5	Soup	Soup	NNP
nyp.33433078975368	544	6	.	.	.
nyp.33433078975368	545	1	MUTTON	MUTTON	NNP
nyp.33433078975368	545	2	.	.	.
nyp.33433078975368	546	1	Leg	leg	NN
nyp.33433078975368	546	2	8	8	CD
nyp.33433078975368	546	3	to	to	TO
nyp.33433078975368	546	4	10	10	CD
nyp.33433078975368	546	5	cents	cent	NNS
nyp.33433078975368	546	6	Boil	Boil	NNP
nyp.33433078975368	546	7	,	,	,
nyp.33433078975368	546	8	Roast	Roast	NNP
nyp.33433078975368	546	9	.	.	.
nyp.33433078975368	547	1	Loin	Loin	NNP
nyp.33433078975368	547	2	6	6	CD
nyp.33433078975368	547	3	to	to	TO
nyp.33433078975368	547	4	8	8	CD
nyp.33433078975368	547	5	„	„	NNP
nyp.33433078975368	547	6	Chops	chop	NNS
nyp.33433078975368	547	7	—	—	:
nyp.33433078975368	547	8	Roast	Roast	NNP
nyp.33433078975368	547	9	,	,	,
nyp.33433078975368	547	10	Boil	Boil	NNP
nyp.33433078975368	547	11	,	,	,
nyp.33433078975368	547	12	Rack	Rack	NNP
nyp.33433078975368	547	13	,	,	,
nyp.33433078975368	547	14	neck	neck	NN
nyp.33433078975368	547	15	end	end	NN
nyp.33433078975368	547	16	5	5	CD
nyp.33433078975368	547	17	to	to	IN
nyp.33433078975368	547	18	6	6	CD
nyp.33433078975368	547	19	„	„	''
nyp.33433078975368	547	20	(	(	-LRB-
nyp.33433078975368	547	21	Boil	Boil	NNP
nyp.33433078975368	547	22	,	,	,
nyp.33433078975368	547	23	Roast	Roast	NNP
nyp.33433078975368	547	24	,	,	,
nyp.33433078975368	547	25	Irish	irish	JJ
nyp.33433078975368	547	26	Stew	Stew	NNP
nyp.33433078975368	547	27	,	,	,
nyp.33433078975368	547	28	Harricot	Harricot	NNP
nyp.33433078975368	547	29	,	,	,
nyp.33433078975368	547	30	(	(	-LRB-
nyp.33433078975368	547	31	Stewed	stew	VBN
nyp.33433078975368	547	32	,	,	,
nyp.33433078975368	547	33	Broth	Broth	NNP
nyp.33433078975368	547	34	.	.	.
nyp.33433078975368	548	1	Rack	rack	VB
nyp.33433078975368	548	2	,	,	,
nyp.33433078975368	548	3	best	good	JJS
nyp.33433078975368	548	4	end	end	NN
nyp.33433078975368	548	5	6	6	CD
nyp.33433078975368	548	6	to	to	TO
nyp.33433078975368	548	7	8	8	CD
nyp.33433078975368	548	8	„	„	NNP
nyp.33433078975368	548	9	Chops	chop	NNS
nyp.33433078975368	548	10	,	,	,
nyp.33433078975368	548	11	or	or	CC
nyp.33433078975368	548	12	Broth	Broth	NNP
nyp.33433078975368	548	13	.	.	.
nyp.33433078975368	549	1	Shoulder	shoulder	NN
nyp.33433078975368	549	2	6	6	CD
nyp.33433078975368	549	3	„	„	CD
nyp.33433078975368	549	4	Roast	Roast	NNP
nyp.33433078975368	549	5	.	.	.
nyp.33433078975368	550	1	Breast	breast	NN
nyp.33433078975368	550	2	6	6	CD
nyp.33433078975368	550	3	„	„	CD
nyp.33433078975368	550	4	Broth,—Grilled	broth,—grille	VBN
nyp.33433078975368	550	5	.	.	.
nyp.33433078975368	551	1	Head	Head	NNP
nyp.33433078975368	551	2	4	4	CD
nyp.33433078975368	551	3	„	„	NNP
nyp.33433078975368	551	4	Broth	Broth	NNP
nyp.33433078975368	551	5	.	.	.
nyp.33433078975368	552	1	The	the	DT
nyp.33433078975368	552	2	Chine	Chine	NNP
nyp.33433078975368	552	3	or	or	CC
nyp.33433078975368	552	4	the	the	DT
nyp.33433078975368	552	5	Saddle	Saddle	NNP
nyp.33433078975368	552	6	,	,	,
nyp.33433078975368	552	7	two	two	CD
nyp.33433078975368	552	8	\	\	CD
nyp.33433078975368	552	9	*	*	NFP
nyp.33433078975368	552	10	Loins	loin	NNS
nyp.33433078975368	552	11	.	.	.
nyp.33433078975368	553	1	The	the	DT
nyp.33433078975368	553	2	Haunch	Haunch	NNP
nyp.33433078975368	553	3	*	*	NFP
nyp.33433078975368	553	4	is	be	VBZ
nyp.33433078975368	553	5	a	a	DT
nyp.33433078975368	553	6	V	V	NNP
nyp.33433078975368	553	7	Roasted	Roasted	NNP
nyp.33433078975368	553	8	,	,	,
nyp.33433078975368	553	9	Venisonified	Venisonified	NNP
nyp.33433078975368	553	10	.	.	.
nyp.33433078975368	554	1	Leg	leg	NN
nyp.33433078975368	554	2	and	and	CC
nyp.33433078975368	554	3	part	part	NN
nyp.33433078975368	554	4	of	of	IN
nyp.33433078975368	554	5	the	the	DT
nyp.33433078975368	554	6	Loin	Loin	NNP
nyp.33433078975368	554	7	,	,	,
nyp.33433078975368	554	8	j	j	NNP
nyp.33433078975368	554	9	MARKETING	MARKETING	NNP
nyp.33433078975368	554	10	.	.	.
nyp.33433078975368	555	1	XXXV	XXXV	NNP
nyp.33433078975368	555	2	The	the	DT
nyp.33433078975368	555	3	above	above	JJ
nyp.33433078975368	555	4	information	information	NN
nyp.33433078975368	555	5	will	will	MD
nyp.33433078975368	555	6	,	,	,
nyp.33433078975368	555	7	we	-PRON-	PRP
nyp.33433078975368	555	8	trust	trust	VBP
nyp.33433078975368	555	9	,	,	,
nyp.33433078975368	555	10	he	-PRON-	PRP
nyp.33433078975368	555	11	very	very	RB
nyp.33433078975368	555	12	acceptable	acceptable	JJ
nyp.33433078975368	555	13	to	to	IN
nyp.33433078975368	555	14	Economi-	Economi-	NNP
nyp.33433078975368	555	15	cal	cal	NNP
nyp.33433078975368	555	16	Families	family	NNS
nyp.33433078975368	555	17	,	,	,
nyp.33433078975368	555	18	who	who	WP
nyp.33433078975368	555	19	,	,	,
nyp.33433078975368	555	20	from	from	IN
nyp.33433078975368	555	21	hearing	hear	VBG
nyp.33433078975368	555	22	the	the	DT
nyp.33433078975368	555	23	very	very	RB
nyp.33433078975368	555	24	high	high	JJ
nyp.33433078975368	555	25	price	price	NN
nyp.33433078975368	555	26	Poultry	poultry	NN
nyp.33433078975368	555	27	sometimes	sometimes	RB
nyp.33433078975368	555	28	costs	cost	NNS
nyp.33433078975368	555	29	,	,	,
nyp.33433078975368	555	30	are	be	VBP
nyp.33433078975368	555	31	deterred	deter	VBN
nyp.33433078975368	555	32	from	from	IN
nyp.33433078975368	555	33	ever	ever	RB
nyp.33433078975368	555	34	inquiring	inquire	VBG
nyp.33433078975368	555	35	about	about	IN
nyp.33433078975368	555	36	it	-PRON-	PRP
nyp.33433078975368	555	37	.	.	.
nyp.33433078975368	556	1	In	in	IN
nyp.33433078975368	556	2	the	the	DT
nyp.33433078975368	556	3	cheap	cheap	JJ
nyp.33433078975368	556	4	seasons	season	NNS
nyp.33433078975368	556	5	we	-PRON-	PRP
nyp.33433078975368	556	6	have	have	VBP
nyp.33433078975368	556	7	noted	note	VBN
nyp.33433078975368	556	8	,	,	,
nyp.33433078975368	556	9	it	-PRON-	PRP
nyp.33433078975368	556	10	is	be	VBZ
nyp.33433078975368	556	11	sometimes	sometimes	RB
nyp.33433078975368	556	12	as	as	RB
nyp.33433078975368	556	13	cheap	cheap	JJ
nyp.33433078975368	556	14	as	as	IN
nyp.33433078975368	556	15	Butcher	butcher	NN
nyp.33433078975368	556	16	-	-	HYPH
nyp.33433078975368	556	17	meat	meat	NN
nyp.33433078975368	556	18	.	.	.
nyp.33433078975368	557	1	Those	those	DT
nyp.33433078975368	557	2	who	who	WP
nyp.33433078975368	557	3	pay	pay	VBP
nyp.33433078975368	557	4	the	the	DT
nyp.33433078975368	557	5	highest	high	JJS
nyp.33433078975368	557	6	,	,	,
nyp.33433078975368	557	7	do	do	VBP
nyp.33433078975368	557	8	not	not	RB
nyp.33433078975368	557	9	always	always	RB
nyp.33433078975368	557	10	pay	pay	VB
nyp.33433078975368	557	11	the	the	DT
nyp.33433078975368	557	12	dearest	dear	JJS
nyp.33433078975368	557	13	,	,	,
nyp.33433078975368	557	14	price	price	NN
nyp.33433078975368	557	15	.	.	.
nyp.33433078975368	558	1	In	in	IN
nyp.33433078975368	558	2	fact	fact	NN
nyp.33433078975368	558	3	,	,	,
nyp.33433078975368	558	4	the	the	DT
nyp.33433078975368	558	5	Best	Best	NNP
nyp.33433078975368	558	6	Meat	Meat	NNP
nyp.33433078975368	558	7	is	be	VBZ
nyp.33433078975368	558	8	the	the	DT
nyp.33433078975368	558	9	cheapest	cheap	JJS
nyp.33433078975368	558	10	;	;	:
nyp.33433078975368	558	11	and	and	CC
nyp.33433078975368	558	12	those	those	DT
nyp.33433078975368	558	13	who	who	WP
nyp.33433078975368	558	14	treat	treat	VBP
nyp.33433078975368	558	15	a	a	DT
nyp.33433078975368	558	16	tradesman	tradesman	NN
nyp.33433078975368	558	17	liberally	liberally	RB
nyp.33433078975368	558	18	,	,	,
nyp.33433078975368	558	19	have	have	VBP
nyp.33433078975368	558	20	a	a	DT
nyp.33433078975368	558	21	much	much	RB
nyp.33433078975368	558	22	better	well	JJR
nyp.33433078975368	558	23	chance	chance	NN
nyp.33433078975368	558	24	of	of	IN
nyp.33433078975368	558	25	being	be	VBG
nyp.33433078975368	558	26	well	well	RB
nyp.33433078975368	558	27	served	serve	VBN
nyp.33433078975368	558	28	,	,	,
nyp.33433078975368	558	29	than	than	IN
nyp.33433078975368	558	30	those	those	DT
nyp.33433078975368	558	31	who	who	WP
nyp.33433078975368	558	32	are	be	VBP
nyp.33433078975368	558	33	forever	forever	RB
nyp.33433078975368	558	34	bargaining	bargain	VBG
nyp.33433078975368	558	35	for	for	IN
nyp.33433078975368	558	36	the	the	DT
nyp.33433078975368	558	37	Market	Market	NNP
nyp.33433078975368	558	38	Penny	Penny	NNP
nyp.33433078975368	558	39	.	.	.
nyp.33433078975368	559	1	In	in	IN
nyp.33433078975368	559	2	dividing	divide	VBG
nyp.33433078975368	559	3	the	the	DT
nyp.33433078975368	559	4	Joints	joint	NNS
nyp.33433078975368	559	5	,	,	,
nyp.33433078975368	559	6	there	there	EX
nyp.33433078975368	559	7	is	be	VBZ
nyp.33433078975368	559	8	always	always	RB
nyp.33433078975368	559	9	an	an	DT
nyp.33433078975368	559	10	opportunity	opportunity	NN
nyp.33433078975368	559	11	of	of	IN
nyp.33433078975368	559	12	apportioning	apportion	VBG
nyp.33433078975368	559	13	the	the	DT
nyp.33433078975368	559	14	Bones	Bones	NNPS
nyp.33433078975368	559	15	,	,	,
nyp.33433078975368	559	16	Fat	fat	JJ
nyp.33433078975368	559	17	,	,	,
nyp.33433078975368	559	18	Flaps	Flaps	NNPS
nyp.33433078975368	559	19	,	,	,
nyp.33433078975368	559	20	Sfc	Sfc	NNP
nyp.33433078975368	559	21	.	.	.
nyp.33433078975368	560	1	so	so	IN
nyp.33433078975368	560	2	as	as	IN
nyp.33433078975368	560	3	to	to	TO
nyp.33433078975368	560	4	make	make	VB
nyp.33433078975368	560	5	up	up	RP
nyp.33433078975368	560	6	a	a	DT
nyp.33433078975368	560	7	variation	variation	NN
nyp.33433078975368	560	8	of	of	IN
nyp.33433078975368	560	9	much	much	RB
nyp.33433078975368	560	10	more	more	JJR
nyp.33433078975368	560	11	than	than	IN
nyp.33433078975368	560	12	a	a	DT
nyp.33433078975368	560	13	penny	penny	NN
nyp.33433078975368	560	14	per	per	IN
nyp.33433078975368	560	15	pound	pound	NN
nyp.33433078975368	560	16	in	in	IN
nyp.33433078975368	560	17	most	most	JJS
nyp.33433078975368	560	18	pieces	piece	NNS
nyp.33433078975368	560	19	;	;	:
nyp.33433078975368	560	20	and	and	CC
nyp.33433078975368	560	21	a	a	DT
nyp.33433078975368	560	22	Butcher	Butcher	NNP
nyp.33433078975368	560	23	will	will	MD
nyp.33433078975368	560	24	be	be	VB
nyp.33433078975368	560	25	happy	happy	JJ
nyp.33433078975368	560	26	to	to	TO
nyp.33433078975368	560	27	give	give	VB
nyp.33433078975368	560	28	the	the	DT
nyp.33433078975368	560	29	turn	turn	NN
nyp.33433078975368	560	30	of	of	IN
nyp.33433078975368	560	31	his	-PRON-	PRP$
nyp.33433078975368	560	32	knife	knife	NN
nyp.33433078975368	560	33	in	in	IN
nyp.33433078975368	560	34	favor	favor	NN
nyp.33433078975368	560	35	of	of	IN
nyp.33433078975368	560	36	that	that	DT
nyp.33433078975368	560	37	Customer	customer	NN
nyp.33433078975368	560	38	who	who	WP
nyp.33433078975368	560	39	cheerfully	cheerfully	RB
nyp.33433078975368	560	40	pays	pay	VBZ
nyp.33433078975368	560	41	the	the	DT
nyp.33433078975368	560	42	fair	fair	JJ
nyp.33433078975368	560	43	price	price	NN
nyp.33433078975368	560	44	of	of	IN
nyp.33433078975368	560	45	the	the	DT
nyp.33433078975368	560	46	arti-	arti-	JJ
nyp.33433078975368	560	47	cle	cle	NNP
nyp.33433078975368	560	48	he	-PRON-	PRP
nyp.33433078975368	560	49	purchases	purchase	VBZ
nyp.33433078975368	560	50	;	;	,
nyp.33433078975368	560	51	have	have	VBP
nyp.33433078975368	560	52	those	those	DT
nyp.33433078975368	560	53	who	who	WP
nyp.33433078975368	560	54	are	be	VBP
nyp.33433078975368	560	55	unwilling	unwilling	JJ
nyp.33433078975368	560	56	to	to	TO
nyp.33433078975368	560	57	do	do	VB
nyp.33433078975368	560	58	so	so	RB
nyp.33433078975368	560	59	any	any	DT
nyp.33433078975368	560	60	reason	reason	NN
nyp.33433078975368	560	61	to	to	TO
nyp.33433078975368	560	62	complain	complain	VB
nyp.33433078975368	560	63	?	?	.
nyp.33433078975368	561	1	Have	have	VBP
nyp.33433078975368	561	2	they	-PRON-	PRP
nyp.33433078975368	561	3	not	not	RB
nyp.33433078975368	561	4	invited	invite	VBN
nyp.33433078975368	561	5	such	such	JJ
nyp.33433078975368	561	6	conduct	conduct	NN
nyp.33433078975368	561	7	.	.	.
nyp.33433078975368	562	1	DIRECTIONS	direction	NNS
nyp.33433078975368	562	2	FOR	for	IN
nyp.33433078975368	562	3	CURING	curing	NN
nyp.33433078975368	562	4	AND	and	CC
nyp.33433078975368	562	5	COOKING	cooking	NN
nyp.33433078975368	562	6	PICKLED	PICKLED	NNP
nyp.33433078975368	562	7	FISH	fish	NN
nyp.33433078975368	562	8	.	.	.
nyp.33433078975368	563	1	*	*	NFP
nyp.33433078975368	563	2	The	the	DT
nyp.33433078975368	563	3	use	use	NN
nyp.33433078975368	563	4	of	of	IN
nyp.33433078975368	563	5	Pickled	Pickled	NNP
nyp.33433078975368	563	6	Fish	Fish	NNP
nyp.33433078975368	563	7	,	,	,
nyp.33433078975368	563	8	such	such	JJ
nyp.33433078975368	563	9	as	as	IN
nyp.33433078975368	563	10	Mackerel	Mackerel	NNP
nyp.33433078975368	563	11	,	,	,
nyp.33433078975368	563	12	Salmon	Salmon	NNP
nyp.33433078975368	563	13	,	,	,
nyp.33433078975368	563	14	Shad	Shad	NNP
nyp.33433078975368	563	15	,	,	,
nyp.33433078975368	563	16	&	&	CC
nyp.33433078975368	563	17	c.	c.	NNP
nyp.33433078975368	563	18	is	be	VBZ
nyp.33433078975368	563	19	becoming	become	VBG
nyp.33433078975368	563	20	more	more	RBR
nyp.33433078975368	563	21	general	general	JJ
nyp.33433078975368	563	22	than	than	IN
nyp.33433078975368	563	23	formerly	formerly	RB
nyp.33433078975368	563	24	,	,	,
nyp.33433078975368	563	25	and	and	CC
nyp.33433078975368	563	26	would	would	MD
nyp.33433078975368	563	27	be	be	VB
nyp.33433078975368	563	28	still	still	RB
nyp.33433078975368	563	29	more	more	RBR
nyp.33433078975368	563	30	extensive	extensive	JJ
nyp.33433078975368	563	31	if	if	IN
nyp.33433078975368	563	32	the	the	DT
nyp.33433078975368	563	33	proper	proper	JJ
nyp.33433078975368	563	34	mode	mode	NN
nyp.33433078975368	563	35	of	of	IN
nyp.33433078975368	563	36	preparing	prepare	VBG
nyp.33433078975368	563	37	them	-PRON-	PRP
nyp.33433078975368	563	38	for	for	IN
nyp.33433078975368	563	39	the	the	DT
nyp.33433078975368	563	40	table	table	NN
nyp.33433078975368	563	41	was	be	VBD
nyp.33433078975368	563	42	better	well	RBR
nyp.33433078975368	563	43	understood	understand	VBN
nyp.33433078975368	563	44	.	.	.
nyp.33433078975368	564	1	These	these	DT
nyp.33433078975368	564	2	fish	fish	NNS
nyp.33433078975368	564	3	constitute	constitute	VBP
nyp.33433078975368	564	4	not	not	RB
nyp.33433078975368	564	5	only	only	RB
nyp.33433078975368	564	6	a	a	DT
nyp.33433078975368	564	7	salutary	salutary	JJ
nyp.33433078975368	564	8	diet	diet	NN
nyp.33433078975368	564	9	,	,	,
nyp.33433078975368	564	10	but	but	CC
nyp.33433078975368	564	11	in	in	IN
nyp.33433078975368	564	12	many	many	JJ
nyp.33433078975368	564	13	cases	case	NNS
nyp.33433078975368	564	14	makes	make	VBZ
nyp.33433078975368	564	15	a	a	DT
nyp.33433078975368	564	16	very	very	RB
nyp.33433078975368	564	17	beneficial	beneficial	JJ
nyp.33433078975368	564	18	change	change	NN
nyp.33433078975368	564	19	in	in	IN
nyp.33433078975368	564	20	our	-PRON-	PRP$
nyp.33433078975368	564	21	food	food	NN
nyp.33433078975368	564	22	.	.	.
nyp.33433078975368	565	1	Whoever	whoever	WP
nyp.33433078975368	565	2	will	will	MD
nyp.33433078975368	565	3	give	give	VB
nyp.33433078975368	565	4	the	the	DT
nyp.33433078975368	565	5	following	follow	VBG
nyp.33433078975368	565	6	directions	direction	NNS
nyp.33433078975368	565	7	a	a	DT
nyp.33433078975368	565	8	fair	fair	JJ
nyp.33433078975368	565	9	trial	trial	NN
nyp.33433078975368	565	10	will	will	MD
nyp.33433078975368	565	11	be-	be-	XX
nyp.33433078975368	565	12	come	come	VB
nyp.33433078975368	565	13	sensible	sensible	JJ
nyp.33433078975368	565	14	of	of	IN
nyp.33433078975368	565	15	their	-PRON-	PRP$
nyp.33433078975368	565	16	value	value	NN
nyp.33433078975368	565	17	:	:	:
nyp.33433078975368	565	18	—	—	:
nyp.33433078975368	565	19	First	first	RB
nyp.33433078975368	565	20	.	.	.
nyp.33433078975368	566	1	The	the	DT
nyp.33433078975368	566	2	fish	fish	NN
nyp.33433078975368	566	3	should	should	MD
nyp.33433078975368	566	4	be	be	VB
nyp.33433078975368	566	5	kept	keep	VBN
nyp.33433078975368	566	6	covered	cover	VBN
nyp.33433078975368	566	7	by	by	IN
nyp.33433078975368	566	8	the	the	DT
nyp.33433078975368	566	9	pickle	pickle	NN
nyp.33433078975368	566	10	by	by	IN
nyp.33433078975368	566	11	means	mean	NNS
nyp.33433078975368	566	12	of	of	IN
nyp.33433078975368	566	13	a	a	DT
nyp.33433078975368	566	14	flat	flat	JJ
nyp.33433078975368	566	15	stone	stone	NN
nyp.33433078975368	566	16	or	or	CC
nyp.33433078975368	566	17	slate	slate	NN
nyp.33433078975368	566	18	,	,	,
nyp.33433078975368	566	19	laid	lay	VBN
nyp.33433078975368	566	20	on	on	IN
nyp.33433078975368	566	21	them	-PRON-	PRP
nyp.33433078975368	566	22	.	.	.
nyp.33433078975368	567	1	The	the	DT
nyp.33433078975368	567	2	oil	oil	NN
nyp.33433078975368	567	3	,	,	,
nyp.33433078975368	567	4	or	or	CC
nyp.33433078975368	567	5	animal	animal	NN
nyp.33433078975368	567	6	fat	fat	NN
nyp.33433078975368	567	7	,	,	,
nyp.33433078975368	567	8	which	which	WDT
nyp.33433078975368	567	9	floats	float	VBZ
nyp.33433078975368	567	10	on	on	IN
nyp.33433078975368	567	11	the	the	DT
nyp.33433078975368	567	12	top	top	NN
nyp.33433078975368	567	13	of	of	IN
nyp.33433078975368	567	14	the	the	DT
nyp.33433078975368	567	15	cask	cask	NN
nyp.33433078975368	567	16	,	,	,
nyp.33433078975368	567	17	should	should	MD
nyp.33433078975368	567	18	not	not	RB
nyp.33433078975368	567	19	be	be	VB
nyp.33433078975368	567	20	removed	remove	VBN
nyp.33433078975368	567	21	,	,	,
nyp.33433078975368	567	22	as	as	IN
nyp.33433078975368	567	23	it	-PRON-	PRP
nyp.33433078975368	567	24	prevents	prevent	VBZ
nyp.33433078975368	567	25	the	the	DT
nyp.33433078975368	567	26	fish	fish	NN
nyp.33433078975368	567	27	from	from	IN
nyp.33433078975368	567	28	rusting	rust	VBG
nyp.33433078975368	567	29	;	;	:
nyp.33433078975368	567	30	but	but	CC
nyp.33433078975368	567	31	in	in	IN
nyp.33433078975368	567	32	taking	take	VBG
nyp.33433078975368	567	33	the	the	DT
nyp.33433078975368	567	34	fish	fish	NN
nyp.33433078975368	567	35	from	from	IN
nyp.33433078975368	567	36	the	the	DT
nyp.33433078975368	567	37	barrel	barrel	NN
nyp.33433078975368	567	38	or	or	CC
nyp.33433078975368	567	39	keg	keg	NN
nyp.33433078975368	567	40	,	,	,
nyp.33433078975368	567	41	this	this	DT
nyp.33433078975368	567	42	oil	oil	NN
nyp.33433078975368	567	43	ought	ought	MD
nyp.33433078975368	567	44	to	to	TO
nyp.33433078975368	567	45	be	be	VB
nyp.33433078975368	567	46	put	put	VBN
nyp.33433078975368	567	47	aside	aside	RB
nyp.33433078975368	567	48	,	,	,
nyp.33433078975368	567	49	care	care	VB
nyp.33433078975368	567	50	being	be	VBG
nyp.33433078975368	567	51	taken	take	VBN
nyp.33433078975368	567	52	not	not	RB
nyp.33433078975368	567	53	to	to	TO
nyp.33433078975368	567	54	let	let	VB
nyp.33433078975368	567	55	the	the	DT
nyp.33433078975368	567	56	fish	fish	NN
nyp.33433078975368	567	57	touch	touch	VB
nyp.33433078975368	567	58	it	-PRON-	PRP
nyp.33433078975368	567	59	.	.	.
nyp.33433078975368	568	1	Secondly	secondly	RB
nyp.33433078975368	568	2	—	—	:
nyp.33433078975368	568	3	The	the	DT
nyp.33433078975368	568	4	fish	fish	NN
nyp.33433078975368	568	5	should	should	MD
nyp.33433078975368	568	6	be	be	VB
nyp.33433078975368	568	7	washed	wash	VBN
nyp.33433078975368	568	8	clean	clean	JJ
nyp.33433078975368	568	9	,	,	,
nyp.33433078975368	568	10	then	then	RB
nyp.33433078975368	568	11	put	put	VB
nyp.33433078975368	568	12	to	to	TO
nyp.33433078975368	568	13	soak	soak	VB
nyp.33433078975368	568	14	in	in	IN
nyp.33433078975368	568	15	a	a	DT
nyp.33433078975368	568	16	large	large	JJ
nyp.33433078975368	568	17	quautity	quautity	NN
nyp.33433078975368	568	18	of	of	IN
nyp.33433078975368	568	19	water	water	NN
nyp.33433078975368	568	20	for	for	IN
nyp.33433078975368	568	21	eight	eight	CD
nyp.33433078975368	568	22	or	or	CC
nyp.33433078975368	568	23	ten	ten	CD
nyp.33433078975368	568	24	hours	hour	NNS
nyp.33433078975368	568	25	,	,	,
nyp.33433078975368	568	26	with	with	IN
nyp.33433078975368	568	27	the	the	DT
nyp.33433078975368	568	28	flesh	flesh	NN
nyp.33433078975368	568	29	side	side	NN
nyp.33433078975368	568	30	down	down	RB
nyp.33433078975368	568	31	.	.	.
nyp.33433078975368	569	1	The	the	DT
nyp.33433078975368	569	2	time	time	NN
nyp.33433078975368	569	3	of	of	IN
nyp.33433078975368	569	4	soaking	soaking	NN
nyp.33433078975368	569	5	may	may	MD
nyp.33433078975368	569	6	be	be	VB
nyp.33433078975368	569	7	varied	varied	JJ
nyp.33433078975368	569	8	to	to	TO
nyp.33433078975368	569	9	suit	suit	VB
nyp.33433078975368	569	10	the	the	DT
nyp.33433078975368	569	11	palate	palate	NN
nyp.33433078975368	569	12	.	.	.
nyp.33433078975368	570	1	It	-PRON-	PRP
nyp.33433078975368	570	2	must	must	MD
nyp.33433078975368	570	3	again	again	RB
nyp.33433078975368	570	4	be	be	VB
nyp.33433078975368	570	5	washed	wash	VBN
nyp.33433078975368	570	6	clean	clean	JJ
nyp.33433078975368	570	7	,	,	,
nyp.33433078975368	570	8	put	put	VBD
nyp.33433078975368	570	9	it	-PRON-	PRP
nyp.33433078975368	570	10	to	to	TO
nyp.33433078975368	570	11	soak	soak	VB
nyp.33433078975368	570	12	six	six	CD
nyp.33433078975368	570	13	or	or	CC
nyp.33433078975368	570	14	eight	eight	CD
nyp.33433078975368	570	15	hours	hour	NNS
nyp.33433078975368	570	16	in	in	IN
nyp.33433078975368	570	17	milk	milk	NN
nyp.33433078975368	570	18	,	,	,
nyp.33433078975368	570	19	(	(	-LRB-
nyp.33433078975368	570	20	if	if	IN
nyp.33433078975368	570	21	you	-PRON-	PRP
nyp.33433078975368	570	22	have	have	VBP
nyp.33433078975368	570	23	it	-PRON-	PRP
nyp.33433078975368	570	24	)	)	-RRB-
nyp.33433078975368	570	25	then	then	RB
nyp.33433078975368	570	26	dry	dry	VB
nyp.33433078975368	570	27	it	-PRON-	PRP
nyp.33433078975368	570	28	by	by	IN
nyp.33433078975368	570	29	the	the	DT
nyp.33433078975368	570	30	fire	fire	NN
nyp.33433078975368	570	31	.	.	.
nyp.33433078975368	571	1	Thirdly	thirdly	RB
nyp.33433078975368	571	2	—	—	:
nyp.33433078975368	571	3	When	when	WRB
nyp.33433078975368	571	4	dry	dry	JJ
nyp.33433078975368	571	5	lay	lie	VBD
nyp.33433078975368	571	6	it	-PRON-	PRP
nyp.33433078975368	571	7	on	on	IN
nyp.33433078975368	571	8	the	the	DT
nyp.33433078975368	571	9	gridiron	gridiron	NN
nyp.33433078975368	571	10	,	,	,
nyp.33433078975368	571	11	with	with	IN
nyp.33433078975368	571	12	the	the	DT
nyp.33433078975368	571	13	flesh	flesh	NN
nyp.33433078975368	571	14	side	side	NN
nyp.33433078975368	571	15	downward	downward	RB
nyp.33433078975368	571	16	,	,	,
nyp.33433078975368	571	17	over	over	IN
nyp.33433078975368	571	18	pretty	pretty	RB
nyp.33433078975368	571	19	lively	lively	JJ
nyp.33433078975368	571	20	coals	coal	NNS
nyp.33433078975368	571	21	,	,	,
nyp.33433078975368	571	22	for	for	IN
nyp.33433078975368	571	23	five	five	CD
nyp.33433078975368	571	24	minutes	minute	NNS
nyp.33433078975368	571	25	,	,	,
nyp.33433078975368	571	26	or	or	CC
nyp.33433078975368	571	27	till	till	IN
nyp.33433078975368	571	28	it	-PRON-	PRP
nyp.33433078975368	571	29	is	be	VBZ
nyp.33433078975368	571	30	moderately	moderately	RB
nyp.33433078975368	571	31	browned	brown	VBN
nyp.33433078975368	571	32	,	,	,
nyp.33433078975368	571	33	then	then	RB
nyp.33433078975368	571	34	turn	turn	VB
nyp.33433078975368	571	35	it	-PRON-	PRP
nyp.33433078975368	571	36	with	with	IN
nyp.33433078975368	571	37	a	a	DT
nyp.33433078975368	571	38	plate	plate	NN
nyp.33433078975368	571	39	,	,	,
nyp.33433078975368	571	40	or	or	CC
nyp.33433078975368	571	41	some	some	DT
nyp.33433078975368	571	42	flat	flat	JJ
nyp.33433078975368	571	43	in-	in-	XX
nyp.33433078975368	571	44	strumeut	strumeut	NN
nyp.33433078975368	571	45	that	that	WDT
nyp.33433078975368	571	46	will	will	MD
nyp.33433078975368	571	47	not	not	RB
nyp.33433078975368	571	48	break	break	VB
nyp.33433078975368	571	49	the	the	DT
nyp.33433078975368	571	50	skin	skin	NN
nyp.33433078975368	571	51	,	,	,
nyp.33433078975368	571	52	and	and	CC
nyp.33433078975368	571	53	let	let	VB
nyp.33433078975368	571	54	it	-PRON-	PRP
nyp.33433078975368	571	55	remain	remain	VB
nyp.33433078975368	571	56	over	over	IN
nyp.33433078975368	571	57	the	the	DT
nyp.33433078975368	571	58	coals	coal	NNS
nyp.33433078975368	571	59	ten	ten	CD
nyp.33433078975368	571	60	or	or	CC
nyp.33433078975368	571	61	fifteen	fifteen	CD
nyp.33433078975368	571	62	minutes	minute	NNS
nyp.33433078975368	571	63	,	,	,
nyp.33433078975368	571	64	or	or	CC
nyp.33433078975368	571	65	till	till	IN
nyp.33433078975368	571	66	it	-PRON-	PRP
nyp.33433078975368	571	67	is	be	VBZ
nyp.33433078975368	571	68	cooked	cook	VBN
nyp.33433078975368	571	69	sufficieutly	sufficieutly	RB
nyp.33433078975368	571	70	.	.	.
nyp.33433078975368	572	1	Shde	Shde	NNP
nyp.33433078975368	572	2	it	-PRON-	PRP
nyp.33433078975368	572	3	oft	oft	RB
nyp.33433078975368	572	4	*	*	NFP
nyp.33433078975368	572	5	the	the	DT
nyp.33433078975368	572	6	gridiron	gridiron	NN
nyp.33433078975368	572	7	iuto	iuto	NN
nyp.33433078975368	572	8	the	the	DT
nyp.33433078975368	572	9	dish	dish	NN
nyp.33433078975368	572	10	,	,	,
nyp.33433078975368	572	11	and	and	CC
nyp.33433078975368	572	12	strip	strip	NNP
nyp.33433078975368	572	13	oft	oft	NNP
nyp.33433078975368	572	14	*	*	NFP
nyp.33433078975368	572	15	the	the	DT
nyp.33433078975368	572	16	backbone	backbone	NN
nyp.33433078975368	572	17	with	with	IN
nyp.33433078975368	572	18	a	a	DT
nyp.33433078975368	572	19	broad	broad	JJ
nyp.33433078975368	572	20	knife	knife	NN
nyp.33433078975368	572	21	:	:	:
nyp.33433078975368	572	22	pat	pat	VB
nyp.33433078975368	572	23	the	the	DT
nyp.33433078975368	572	24	fish	fish	NN
nyp.33433078975368	572	25	,	,	,
nyp.33433078975368	572	26	to	to	TO
nyp.33433078975368	572	27	cause	cause	VB
nyp.33433078975368	572	28	the	the	DT
nyp.33433078975368	572	29	thick	thick	JJ
nyp.33433078975368	572	30	part	part	NN
nyp.33433078975368	572	31	of	of	IN
nyp.33433078975368	572	32	the	the	DT
nyp.33433078975368	572	33	fish	fish	NN
nyp.33433078975368	572	34	to	to	TO
nyp.33433078975368	572	35	absorb	absorb	VB
nyp.33433078975368	572	36	the	the	DT
nyp.33433078975368	572	37	fat	fat	NN
nyp.33433078975368	572	38	from	from	IN
nyp.33433078975368	572	39	the	the	DT
nyp.33433078975368	572	40	belly	belly	NN
nyp.33433078975368	572	41	part	part	NN
nyp.33433078975368	572	42	;	;	:
nyp.33433078975368	572	43	use	use	VB
nyp.33433078975368	572	44	no	no	DT
nyp.33433078975368	572	45	butter	butter	NN
nyp.33433078975368	572	46	—	—	:
nyp.33433078975368	572	47	then	then	RB
nyp.33433078975368	572	48	you	-PRON-	PRP
nyp.33433078975368	572	49	will	will	MD
nyp.33433078975368	572	50	enjoy	enjoy	VB
nyp.33433078975368	572	51	all	all	PDT
nyp.33433078975368	572	52	the	the	DT
nyp.33433078975368	572	53	flavor	flavor	NN
nyp.33433078975368	572	54	and	and	CC
nyp.33433078975368	572	55	juices	juice	NNS
nyp.33433078975368	572	56	of	of	IN
nyp.33433078975368	572	57	the	the	DT
nyp.33433078975368	572	58	fish	fish	NN
nyp.33433078975368	572	59	.	.	.
nyp.33433078975368	573	1	If	if	IN
nyp.33433078975368	573	2	a	a	DT
nyp.33433078975368	573	3	Mackerel	Mackerel	NNP
nyp.33433078975368	573	4	or	or	CC
nyp.33433078975368	573	5	Shad	Shad	NNP
nyp.33433078975368	573	6	so	so	RB
nyp.33433078975368	573	7	prepared	prepared	JJ
nyp.33433078975368	573	8	does	do	VBZ
nyp.33433078975368	573	9	not	not	RB
nyp.33433078975368	573	10	relish	relish	VB
nyp.33433078975368	573	11	,	,	,
nyp.33433078975368	573	12	it	-PRON-	PRP
nyp.33433078975368	573	13	must	must	MD
nyp.33433078975368	573	14	be	be	VB
nyp.33433078975368	573	15	more	more	JJR
nyp.33433078975368	573	16	the	the	DT
nyp.33433078975368	573	17	fault	fault	NN
nyp.33433078975368	573	18	of	of	IN
nyp.33433078975368	573	19	the	the	DT
nyp.33433078975368	573	20	palate	palate	NN
nyp.33433078975368	573	21	,	,	,
nyp.33433078975368	573	22	than	than	IN
nyp.33433078975368	573	23	of	of	IN
nyp.33433078975368	573	24	the	the	DT
nyp.33433078975368	573	25	food	food	NN
nyp.33433078975368	573	26	.	.	.
nyp.33433078975368	574	1	How	how	WRB
nyp.33433078975368	574	2	many	many	JJ
nyp.33433078975368	574	3	arti-	arti-	NNS
nyp.33433078975368	574	4	cles	cles	NNP
nyp.33433078975368	574	5	,	,	,
nyp.33433078975368	574	6	capable	capable	JJ
nyp.33433078975368	574	7	of	of	IN
nyp.33433078975368	574	8	being	be	VBG
nyp.33433078975368	574	9	made	make	VBN
nyp.33433078975368	574	10	into	into	IN
nyp.33433078975368	574	11	excelleut	excelleut	NNP
nyp.33433078975368	574	12	dishes	dish	NNS
nyp.33433078975368	574	13	,	,	,
nyp.33433078975368	574	14	are	be	VBP
nyp.33433078975368	574	15	lost	lose	VBN
nyp.33433078975368	574	16	of	of	IN
nyp.33433078975368	574	17	spoiled	spoil	VBN
nyp.33433078975368	574	18	from	from	IN
nyp.33433078975368	574	19	want	want	NN
nyp.33433078975368	574	20	of	of	IN
nyp.33433078975368	574	21	care	care	NN
nyp.33433078975368	574	22	and	and	CC
nyp.33433078975368	574	23	skill	skill	NN
nyp.33433078975368	574	24	,	,	,
nyp.33433078975368	574	25	in	in	IN
nyp.33433078975368	574	26	dressing	dress	VBG
nyp.33433078975368	574	27	them	-PRON-	PRP
nyp.33433078975368	574	28	.	.	.
nyp.33433078975368	575	1	*	*	NFP
nyp.33433078975368	575	2	As	as	IN
nyp.33433078975368	575	3	the	the	DT
nyp.33433078975368	575	4	whole	whole	JJ
nyp.33433078975368	575	5	beauty	beauty	NN
nyp.33433078975368	575	6	of	of	IN
nyp.33433078975368	575	7	pickled	pickle	VBN
nyp.33433078975368	575	8	Fish	fish	NN
nyp.33433078975368	575	9	depends	depend	VBZ
nyp.33433078975368	575	10	upon	upon	IN
nyp.33433078975368	575	11	the	the	DT
nyp.33433078975368	575	12	right	right	JJ
nyp.33433078975368	575	13	method	method	NN
nyp.33433078975368	575	14	of	of	IN
nyp.33433078975368	575	15	cooking	cook	VBG
nyp.33433078975368	575	16	it	-PRON-	PRP
nyp.33433078975368	575	17	,	,	,
nyp.33433078975368	575	18	u	u	NNP
nyp.33433078975368	575	19	j	j	NNP
nyp.33433078975368	575	20	insert	insert	VB
nyp.33433078975368	575	21	by	by	IN
nyp.33433078975368	575	22	itself	-PRON-	PRP
nyp.33433078975368	575	23	the	the	DT
nyp.33433078975368	575	24	'	'	''
nyp.33433078975368	575	25	receipt	receipt	NN
nyp.33433078975368	575	26	of	of	IN
nyp.33433078975368	575	27	Capt	Capt	NNP
nyp.33433078975368	575	28	.	.	.
nyp.33433078975368	576	1	Henry	Henry	NNP
nyp.33433078975368	576	2	Purkitt	Purkitt	NNP
nyp.33433078975368	576	3	,	,	,
nyp.33433078975368	576	4	Massachusetts	Massachusetts	NNP
nyp.33433078975368	576	5	Inspector	Inspector	NNP
nyp.33433078975368	576	6	of	of	IN
nyp.33433078975368	576	7	Fish	Fish	NNP
nyp.33433078975368	576	8	,	,	,
nyp.33433078975368	576	9	irl	irl	NNP
nyp.33433078975368	576	10	.	.	.
nyp.33433078975368	577	1	obligingly	obligingly	RB
nyp.33433078975368	577	2	handed	hand	VBD
nyp.33433078975368	577	3	it	-PRON-	PRP
nyp.33433078975368	577	4	to	to	IN
nyp.33433078975368	577	5	the	the	DT
nyp.33433078975368	577	6	Editor	Editor	NNP
nyp.33433078975368	577	7	.	.	.
nyp.33433078975368	578	1	TABLE	table	NN
nyp.33433078975368	578	2	or	or	CC
nyp.33433078975368	578	3	WEIGHTS	weight	NNS
nyp.33433078975368	578	4	AND	and	CC
nyp.33433078975368	578	5	MEASURES	measures	NN
nyp.33433078975368	578	6	.	.	.
nyp.33433078975368	579	1	By	by	IN
nyp.33433078975368	579	2	which	which	WDT
nyp.33433078975368	579	3	persons	person	NNS
nyp.33433078975368	579	4	not	not	RB
nyp.33433078975368	579	5	having	have	VBG
nyp.33433078975368	579	6	scales	scale	NNS
nyp.33433078975368	579	7	and	and	CC
nyp.33433078975368	579	8	weights	weight	NNS
nyp.33433078975368	579	9	at	at	IN
nyp.33433078975368	579	10	hand	hand	NN
nyp.33433078975368	579	11	may	may	MD
nyp.33433078975368	579	12	readily	readily	RB
nyp.33433078975368	579	13	measure	measure	VB
nyp.33433078975368	579	14	the	the	DT
nyp.33433078975368	579	15	articles	article	NNS
nyp.33433078975368	579	16	wanted	want	VBD
nyp.33433078975368	579	17	to	to	TO
nyp.33433078975368	579	18	form	form	VB
nyp.33433078975368	579	19	any	any	DT
nyp.33433078975368	579	20	receipt	receipt	NN
nyp.33433078975368	579	21	,	,	,
nyp.33433078975368	579	22	without	without	IN
nyp.33433078975368	579	23	the	the	DT
nyp.33433078975368	579	24	trouble	trouble	NN
nyp.33433078975368	579	25	of	of	IN
nyp.33433078975368	579	26	weighing	weighing	NN
nyp.33433078975368	579	27	.	.	.
nyp.33433078975368	580	1	Allowance	allowance	NN
nyp.33433078975368	580	2	to	to	TO
nyp.33433078975368	580	3	be	be	VB
nyp.33433078975368	580	4	made	make	VBN
nyp.33433078975368	580	5	for	for	IN
nyp.33433078975368	580	6	any	any	DT
nyp.33433078975368	580	7	ex-	ex-	XX
nyp.33433078975368	580	8	traordinary	traordinary	JJ
nyp.33433078975368	580	9	dryness	dryness	NN
nyp.33433078975368	580	10	or	or	CC
nyp.33433078975368	580	11	moisture	moisture	NN
nyp.33433078975368	580	12	of	of	IN
nyp.33433078975368	580	13	the	the	DT
nyp.33433078975368	580	14	article	article	NN
nyp.33433078975368	580	15	weighed	weigh	VBD
nyp.33433078975368	580	16	or	or	CC
nyp.33433078975368	580	17	meas-	meas-	NNP
nyp.33433078975368	580	18	ured	ured	JJ
nyp.33433078975368	580	19	.	.	.
nyp.33433078975368	581	1	WEIGHT	weight	NN
nyp.33433078975368	581	2	AND	and	CC
nyp.33433078975368	581	3	MEASURE	measure	NN
nyp.33433078975368	581	4	.	.	.
nyp.33433078975368	582	1	Eggs	Eggs	NNP
nyp.33433078975368	582	2	Brown	Brown	NNP
nyp.33433078975368	582	3	sugar	sugar	NN
nyp.33433078975368	582	4	White	white	JJ
nyp.33433078975368	582	5	sugar	sugar	NN
nyp.33433078975368	582	6	,	,	,
nyp.33433078975368	582	7	powdered	powder	VBN
nyp.33433078975368	582	8	Loaf	Loaf	NNP
nyp.33433078975368	582	9	-	-	HYPH
nyp.33433078975368	582	10	sugnr	sugnr	NNP
nyp.33433078975368	582	11	,	,	,
nyp.33433078975368	582	12	broken	break	VBN
nyp.33433078975368	582	13	Butler	Butler	NNP
nyp.33433078975368	582	14	—	—	:
nyp.33433078975368	582	15	when	when	WRB
nyp.33433078975368	582	16	soft	soft	JJ
nyp.33433078975368	582	17	-	-	HYPH
nyp.33433078975368	582	18	Indian	indian	JJ
nyp.33433078975368	582	19	meal	meal	NN
nyp.33433078975368	582	20	Wheat	wheat	NN
nyp.33433078975368	582	21	flour	flour	NN
nyp.33433078975368	582	22	ten	ten	CD
nyp.33433078975368	582	23	eggs	egg	NNS
nyp.33433078975368	582	24	are	be	VBP
nyp.33433078975368	582	25	-	-	:
nyp.33433078975368	582	26	one	one	CD
nyp.33433078975368	582	27	pound	pound	NN
nyp.33433078975368	582	28	one	one	CD
nyp.33433078975368	582	29	pound	pound	NN
nyp.33433078975368	582	30	,	,	,
nyp.33433078975368	582	31	two	two	CD
nyp.33433078975368	582	32	ounces	ounce	NNS
nyp.33433078975368	582	33	,	,	,
nyp.33433078975368	582	34	is	be	VBZ
nyp.33433078975368	582	35	one	one	CD
nyp.33433078975368	582	36	quart	quart	NN
nyp.33433078975368	582	37	,	,	,
nyp.33433078975368	582	38	one	one	CD
nyp.33433078975368	582	39	pound	pound	NN
nyp.33433078975368	582	40	,	,	,
nyp.33433078975368	582	41	one	one	CD
nyp.33433078975368	582	42	ounce	ounce	NN
nyp.33433078975368	582	43	,	,	,
nyp.33433078975368	582	44	is	be	VBZ
nyp.33433078975368	582	45	one	one	CD
nyp.33433078975368	582	46	quart	quart	NN
nyp.33433078975368	582	47	,	,	,
nyp.33433078975368	582	48	one	one	CD
nyp.33433078975368	582	49	pound	pound	NN
nyp.33433078975368	582	50	is	be	VBZ
nyp.33433078975368	582	51	-	-	:
nyp.33433078975368	582	52	-	-	:
nyp.33433078975368	582	53	one	one	CD
nyp.33433078975368	582	54	quart	quart	NN
nyp.33433078975368	582	55	,	,	,
nyp.33433078975368	582	56	one	one	CD
nyp.33433078975368	582	57	pound	pound	NN
nyp.33433078975368	582	58	is	be	VBZ
nyp.33433078975368	582	59	-	-	:
nyp.33433078975368	582	60	-	-	:
nyp.33433078975368	582	61	one	one	CD
nyp.33433078975368	582	62	quart	quart	NN
nyp.33433078975368	582	63	,	,	,
nyp.33433078975368	582	64	one	one	CD
nyp.33433078975368	582	65	pound	pound	NN
nyp.33433078975368	582	66	,	,	,
nyp.33433078975368	582	67	two	two	CD
nyp.33433078975368	582	68	ounces	ounce	NNS
nyp.33433078975368	582	69	,	,	,
nyp.33433078975368	582	70	is	be	VBZ
nyp.33433078975368	582	71	one	one	CD
nyp.33433078975368	582	72	quart	quart	NN
nyp.33433078975368	582	73	,	,	,
nyp.33433078975368	582	74	one	one	CD
nyp.33433078975368	582	75	pound	pound	NN
nyp.33433078975368	582	76	is	be	VBZ
nyp.33433078975368	582	77	-	-	:
nyp.33433078975368	582	78	-	-	:
nyp.33433078975368	582	79	one	one	CD
nyp.33433078975368	582	80	quart	quart	NN
nyp.33433078975368	582	81	.	.	.
nyp.33433078975368	583	1	LIQUIDS	liquid	NNS
nyp.33433078975368	583	2	.	.	.
nyp.33433078975368	584	1	Four	four	CD
nyp.33433078975368	584	2	large	large	JJ
nyp.33433078975368	584	3	table	table	NN
nyp.33433078975368	584	4	-	-	HYPH
nyp.33433078975368	584	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	584	6	are	be	VBP
nyp.33433078975368	584	7	Eight	eight	CD
nyp.33433078975368	584	8	large	large	JJ
nyp.33433078975368	584	9	table	table	NN
nyp.33433078975368	584	10	-	-	HYPH
nyp.33433078975368	584	11	spoonfuls	spoonfuls	NN
nyp.33433078975368	584	12	are	be	VBP
nyp.33433078975368	584	13	Sixteen	sixteen	CD
nyp.33433078975368	584	14	large	large	JJ
nyp.33433078975368	584	15	table	table	NN
nyp.33433078975368	584	16	-	-	HYPH
nyp.33433078975368	584	17	spoonfuls	spoonfuls	NN
nyp.33433078975368	584	18	are	be	VBP
nyp.33433078975368	584	19	half	half	PDT
nyp.33433078975368	584	20	a	a	DT
nyp.33433078975368	584	21	gill	gill	NN
nyp.33433078975368	584	22	,	,	,
nyp.33433078975368	584	23	one	one	CD
nyp.33433078975368	584	24	gill	gill	NNP
nyp.33433078975368	584	25	,	,	,
nyp.33433078975368	584	26	half	half	PDT
nyp.33433078975368	584	27	a	a	DT
nyp.33433078975368	584	28	pint	pint	NN
nyp.33433078975368	584	29	.	.	.
nyp.33433078975368	585	1	A	a	DT
nyp.33433078975368	585	2	common	common	JJ
nyp.33433078975368	585	3	-	-	HYPH
nyp.33433078975368	585	4	sized	sized	JJ
nyp.33433078975368	585	5	wine	wine	NN
nyp.33433078975368	585	6	-	-	HYPH
nyp.33433078975368	585	7	glass	glass	NN
nyp.33433078975368	585	8	A	a	DT
nyp.33433078975368	585	9	common	common	JJ
nyp.33433078975368	585	10	-	-	HYPH
nyp.33433078975368	585	11	sized	sized	JJ
nyp.33433078975368	585	12	tumbler	tumbler	NN
nyp.33433078975368	585	13	holds	hold	VBZ
nyp.33433078975368	585	14	half	half	PDT
nyp.33433078975368	585	15	a	a	DT
nyp.33433078975368	585	16	gill	gill	NN
nyp.33433078975368	585	17	,	,	,
nyp.33433078975368	585	18	half	half	PDT
nyp.33433078975368	585	19	a	a	DT
nyp.33433078975368	585	20	pint	pint	NN
nyp.33433078975368	585	21	THE	the	DT
nyp.33433078975368	585	22	ART	art	NN
nyp.33433078975368	585	23	OF	of	IN
nyp.33433078975368	585	24	CARVING	carving	NN
nyp.33433078975368	585	25	;	;	:
nyp.33433078975368	585	26	WITH	with	IN
nyp.33433078975368	585	27	HINTS	hint	NNS
nyp.33433078975368	585	28	ON	on	IN
nyp.33433078975368	585	29	THE	the	DT
nyp.33433078975368	585	30	ETIQUETTE	etiquette	NN
nyp.33433078975368	585	31	OF	of	IN
nyp.33433078975368	585	32	THE	the	DT
nyp.33433078975368	585	33	DINNER	dinner	NN
nyp.33433078975368	585	34	TABLE	table	NN
nyp.33433078975368	585	35	.	.	.
nyp.33433078975368	586	1	Wtthout	wtthout	IN
nyp.33433078975368	586	2	a	a	DT
nyp.33433078975368	586	3	perfect	perfect	JJ
nyp.33433078975368	586	4	knowledge	knowledge	NN
nyp.33433078975368	586	5	of	of	IN
nyp.33433078975368	586	6	the	the	DT
nyp.33433078975368	586	7	art	art	NN
nyp.33433078975368	586	8	of	of	IN
nyp.33433078975368	586	9	Carving	Carving	NNP
nyp.33433078975368	586	10	,	,	,
nyp.33433078975368	586	11	it	-PRON-	PRP
nyp.33433078975368	586	12	is	be	VBZ
nyp.33433078975368	586	13	impossible	impossible	JJ
nyp.33433078975368	586	14	to	to	TO
nyp.33433078975368	586	15	perform	perform	VB
nyp.33433078975368	586	16	the	the	DT
nyp.33433078975368	586	17	honors	honor	NNS
nyp.33433078975368	586	18	of	of	IN
nyp.33433078975368	586	19	the	the	DT
nyp.33433078975368	586	20	table	table	NN
nyp.33433078975368	586	21	with	with	IN
nyp.33433078975368	586	22	propriety	propriety	NN
nyp.33433078975368	586	23	;	;	:
nyp.33433078975368	586	24	and	and	CC
nyp.33433078975368	586	25	nothing	nothing	NN
nyp.33433078975368	586	26	can	can	MD
nyp.33433078975368	586	27	be	be	VB
nyp.33433078975368	586	28	more	more	RBR
nyp.33433078975368	586	29	dtsagreeable	dtsagreeable	JJ
nyp.33433078975368	586	30	to	to	IN
nyp.33433078975368	586	31	one	one	CD
nyp.33433078975368	586	32	of	of	IN
nyp.33433078975368	586	33	a	a	DT
nyp.33433078975368	586	34	sensitive	sensitive	JJ
nyp.33433078975368	586	35	disposition	disposition	NN
nyp.33433078975368	586	36	,	,	,
nyp.33433078975368	586	37	than	than	IN
nyp.33433078975368	586	38	to	to	TO
nyp.33433078975368	586	39	behold	behold	VB
nyp.33433078975368	586	40	a	a	DT
nyp.33433078975368	586	41	person	person	NN
nyp.33433078975368	586	42	,	,	,
nyp.33433078975368	586	43	at	at	IN
nyp.33433078975368	586	44	the	the	DT
nyp.33433078975368	586	45	head	head	NN
nyp.33433078975368	586	46	of	of	IN
nyp.33433078975368	586	47	a	a	DT
nyp.33433078975368	586	48	well	well	RB
nyp.33433078975368	586	49	-	-	HYPH
nyp.33433078975368	586	50	furnished	furnish	VBN
nyp.33433078975368	586	51	board	board	NN
nyp.33433078975368	586	52	,	,	,
nyp.33433078975368	586	53	hacking	hack	VBG
nyp.33433078975368	586	54	the	the	DT
nyp.33433078975368	586	55	finest	fine	JJS
nyp.33433078975368	586	56	joints	joint	NNS
nyp.33433078975368	586	57	,	,	,
nyp.33433078975368	586	58	and	and	CC
nyp.33433078975368	586	59	giving	give	VBG
nyp.33433078975368	586	60	them	-PRON-	PRP
nyp.33433078975368	586	61	the	the	DT
nyp.33433078975368	586	62	appearance	appearance	NN
nyp.33433078975368	586	63	of	of	IN
nyp.33433078975368	586	64	having	have	VBG
nyp.33433078975368	586	65	been	be	VBN
nyp.33433078975368	586	66	gnawed	gnaw	VBN
nyp.33433078975368	586	67	by	by	IN
nyp.33433078975368	586	68	dogs	dog	NNS
nyp.33433078975368	586	69	.	.	.
nyp.33433078975368	587	1	It	-PRON-	PRP
nyp.33433078975368	587	2	also	also	RB
nyp.33433078975368	587	3	merits	merit	VBZ
nyp.33433078975368	587	4	attention	attention	NN
nyp.33433078975368	587	5	in	in	IN
nyp.33433078975368	587	6	an	an	DT
nyp.33433078975368	587	7	economical	economical	JJ
nyp.33433078975368	587	8	point	point	NN
nyp.33433078975368	587	9	of	of	IN
nyp.33433078975368	587	10	view	view	NN
nyp.33433078975368	587	11	—	—	:
nyp.33433078975368	587	12	a	a	DT
nyp.33433078975368	587	13	bad	bad	JJ
nyp.33433078975368	587	14	carver	carver	NN
nyp.33433078975368	587	15	will	will	MD
nyp.33433078975368	587	16	mangle	mangle	VB
nyp.33433078975368	587	17	joints	joint	NNS
nyp.33433078975368	587	18	so	so	IN
nyp.33433078975368	587	19	as	as	IN
nyp.33433078975368	587	20	not	not	RB
nyp.33433078975368	587	21	to	to	TO
nyp.33433078975368	587	22	be	be	VB
nyp.33433078975368	587	23	able	able	JJ
nyp.33433078975368	587	24	to	to	TO
nyp.33433078975368	587	25	fill	fill	VB
nyp.33433078975368	587	26	half	half	PDT
nyp.33433078975368	587	27	a	a	DT
nyp.33433078975368	587	28	dozen	dozen	NN
nyp.33433078975368	587	29	plates	plate	NNS
nyp.33433078975368	587	30	from	from	IN
nyp.33433078975368	587	31	a	a	DT
nyp.33433078975368	587	32	sirloin	sirloin	NN
nyp.33433078975368	587	33	of	of	IN
nyp.33433078975368	587	34	beef	beef	NN
nyp.33433078975368	587	35	,	,	,
nyp.33433078975368	587	36	or	or	CC
nyp.33433078975368	587	37	a	a	DT
nyp.33433078975368	587	38	large	large	JJ
nyp.33433078975368	587	39	tongue	tongue	NN
nyp.33433078975368	587	40	;	;	:
nyp.33433078975368	587	41	which	which	WDT
nyp.33433078975368	587	42	,	,	,
nyp.33433078975368	587	43	besides	besides	IN
nyp.33433078975368	587	44	creating	create	VBG
nyp.33433078975368	587	45	a	a	DT
nyp.33433078975368	587	46	great	great	JJ
nyp.33433078975368	587	47	difference	difference	NN
nyp.33433078975368	587	48	in	in	IN
nyp.33433078975368	587	49	the	the	DT
nyp.33433078975368	587	50	daily	daily	JJ
nyp.33433078975368	587	51	consumption	consumption	NN
nyp.33433078975368	587	52	in	in	IN
nyp.33433078975368	587	53	fami-	fami-	NN
nyp.33433078975368	587	54	lies	lie	NNS
nyp.33433078975368	587	55	,	,	,
nyp.33433078975368	587	56	often	often	RB
nyp.33433078975368	587	57	occasions	occasion	NNS
nyp.33433078975368	587	58	disgust	disgust	VBP
nyp.33433078975368	587	59	in	in	IN
nyp.33433078975368	587	60	delicate	delicate	JJ
nyp.33433078975368	587	61	persons	person	NNS
nyp.33433078975368	587	62	,	,	,
nyp.33433078975368	587	63	causing	cause	VBG
nyp.33433078975368	587	64	them	-PRON-	PRP
nyp.33433078975368	587	65	to	to	TO
nyp.33433078975368	587	66	loathe	loathe	VB
nyp.33433078975368	587	67	tne	tne	NNP
nyp.33433078975368	587	68	provisions	provision	NNS
nyp.33433078975368	587	69	,	,	,
nyp.33433078975368	587	70	however	however	RB
nyp.33433078975368	587	71	good	good	JJ
nyp.33433078975368	587	72	,	,	,
nyp.33433078975368	587	73	which	which	WDT
nyp.33433078975368	587	74	are	be	VBP
nyp.33433078975368	587	75	set	set	VBN
nyp.33433078975368	587	76	before	before	IN
nyp.33433078975368	587	77	them	-PRON-	PRP
nyp.33433078975368	587	78	,	,	,
nyp.33433078975368	587	79	if	if	IN
nyp.33433078975368	587	80	helped	help	VBN
nyp.33433078975368	587	81	in	in	IN
nyp.33433078975368	587	82	a	a	DT
nyp.33433078975368	587	83	clumsy	clumsy	JJ
nyp.33433078975368	587	84	manuer	manuer	NN
nyp.33433078975368	587	85	.	.	.
nyp.33433078975368	588	1	I	-PRON-	PRP
nyp.33433078975368	588	2	canuot	canuot	VBP
nyp.33433078975368	588	3	,	,	,
nyp.33433078975368	588	4	therefore	therefore	RB
nyp.33433078975368	588	5	,	,	,
nyp.33433078975368	588	6	too	too	RB
nyp.33433078975368	588	7	strongly	strongly	RB
nyp.33433078975368	588	8	urge	urge	VBP
nyp.33433078975368	588	9	the	the	DT
nyp.33433078975368	588	10	study	study	NN
nyp.33433078975368	588	11	of	of	IN
nyp.33433078975368	588	12	this	this	DT
nyp.33433078975368	588	13	useful	useful	JJ
nyp.33433078975368	588	14	branch	branch	NN
nyp.33433078975368	588	15	of	of	IN
nyp.33433078975368	588	16	domestic	domestic	JJ
nyp.33433078975368	588	17	economy	economy	NN
nyp.33433078975368	588	18	;	;	:
nyp.33433078975368	588	19	and	and	CC
nyp.33433078975368	588	20	I	-PRON-	PRP
nyp.33433078975368	588	21	doubt	doubt	VBP
nyp.33433078975368	588	22	not	not	RB
nyp.33433078975368	588	23	that	that	IN
nyp.33433078975368	588	24	whoever	whoever	WP
nyp.33433078975368	588	25	pays	pay	VBZ
nyp.33433078975368	588	26	due	due	JJ
nyp.33433078975368	588	27	attention	attention	NN
nyp.33433078975368	588	28	to	to	IN
nyp.33433078975368	588	29	the	the	DT
nyp.33433078975368	588	30	following	following	JJ
nyp.33433078975368	588	31	instruc-	instruc-	JJ
nyp.33433078975368	588	32	tions	tion	NNS
nyp.33433078975368	588	33	,	,	,
nyp.33433078975368	588	34	will	will	MD
nyp.33433078975368	588	35	,	,	,
nyp.33433078975368	588	36	after	after	IN
nyp.33433078975368	588	37	a	a	DT
nyp.33433078975368	588	38	little	little	JJ
nyp.33433078975368	588	39	practice	practice	NN
nyp.33433078975368	588	40	,	,	,
nyp.33433078975368	588	41	without	without	IN
nyp.33433078975368	588	42	which	which	WDT
nyp.33433078975368	588	43	all	all	DT
nyp.33433078975368	588	44	precept	precept	NN
nyp.33433078975368	588	45	is	be	VBZ
nyp.33433078975368	588	46	unavailing	unavailing	JJ
nyp.33433078975368	588	47	,	,	,
nyp.33433078975368	588	48	speedily	speedily	RB
nyp.33433078975368	588	49	acquire	acquire	VB
nyp.33433078975368	588	50	the	the	DT
nyp.33433078975368	588	51	reputation	reputation	NN
nyp.33433078975368	588	52	of	of	IN
nyp.33433078975368	588	53	being	be	VBG
nyp.33433078975368	588	54	a	a	DT
nyp.33433078975368	588	55	good	good	JJ
nyp.33433078975368	588	56	carver	carver	NN
nyp.33433078975368	588	57	.	.	.
nyp.33433078975368	589	1	I	-PRON-	PRP
nyp.33433078975368	589	2	have	have	VBP
nyp.33433078975368	589	3	prefixed	prefix	VBN
nyp.33433078975368	589	4	a	a	DT
nyp.33433078975368	589	5	few	few	JJ
nyp.33433078975368	589	6	Hints	hint	NNS
nyp.33433078975368	589	7	on	on	IN
nyp.33433078975368	589	8	the	the	DT
nyp.33433078975368	589	9	Etiquette	etiquette	NN
nyp.33433078975368	589	10	of	of	IN
nyp.33433078975368	589	11	the	the	DT
nyp.33433078975368	589	12	Dinuer	Dinuer	NNP
nyp.33433078975368	589	13	Table	Table	NNP
nyp.33433078975368	589	14	,	,	,
nyp.33433078975368	589	15	which	which	WDT
nyp.33433078975368	589	16	I	-PRON-	PRP
nyp.33433078975368	589	17	trust	trust	VBP
nyp.33433078975368	589	18	will	will	MD
nyp.33433078975368	589	19	be	be	VB
nyp.33433078975368	589	20	found	find	VBN
nyp.33433078975368	589	21	useful	useful	JJ
nyp.33433078975368	589	22	.	.	.
nyp.33433078975368	590	1	In	in	IN
nyp.33433078975368	590	2	that	that	DT
nyp.33433078975368	590	3	,	,	,
nyp.33433078975368	590	4	however	however	RB
nyp.33433078975368	590	5	,	,	,
nyp.33433078975368	590	6	much	much	JJ
nyp.33433078975368	590	7	must	must	MD
nyp.33433078975368	590	8	be	be	VB
nyp.33433078975368	590	9	left	leave	VBN
nyp.33433078975368	590	10	to	to	IN
nyp.33433078975368	590	11	a	a	DT
nyp.33433078975368	590	12	quick	quick	JJ
nyp.33433078975368	590	13	and	and	CC
nyp.33433078975368	590	14	observant	observant	JJ
nyp.33433078975368	590	15	eye	eye	NN
nyp.33433078975368	590	16	,	,	,
nyp.33433078975368	590	17	and	and	CC
nyp.33433078975368	590	18	a	a	DT
nyp.33433078975368	590	19	determination	determination	NN
nyp.33433078975368	590	20	to	to	TO
nyp.33433078975368	590	21	render	render	VB
nyp.33433078975368	590	22	yourself	-PRON-	PRP
nyp.33433078975368	590	23	as	as	RB
nyp.33433078975368	590	24	agreeable	agreeable	JJ
nyp.33433078975368	590	25	as	as	IN
nyp.33433078975368	590	26	posstble	posstble	JJ
nyp.33433078975368	590	27	.	.	.
nyp.33433078975368	591	1	HINTS	hint	NNS
nyp.33433078975368	591	2	ON	on	IN
nyp.33433078975368	591	3	THE	the	DT
nyp.33433078975368	591	4	ETIQUETTE	etiquette	NN
nyp.33433078975368	591	5	OF	of	IN
nyp.33433078975368	591	6	THE	the	DT
nyp.33433078975368	591	7	DINNER	dinner	NN
nyp.33433078975368	591	8	TABLE	table	NN
nyp.33433078975368	591	9	.	.	.
nyp.33433078975368	592	1	AS	as	IN
nyp.33433078975368	592	2	HOST	HOST	NNS
nyp.33433078975368	592	3	.	.	.
nyp.33433078975368	593	1	The	the	DT
nyp.33433078975368	593	2	important	important	JJ
nyp.33433078975368	593	3	day	day	NN
nyp.33433078975368	593	4	on	on	IN
nyp.33433078975368	593	5	which	which	WDT
nyp.33433078975368	593	6	you	-PRON-	PRP
nyp.33433078975368	593	7	feast	feast	VBP
nyp.33433078975368	593	8	your	-PRON-	PRP$
nyp.33433078975368	593	9	friends	friend	NNS
nyp.33433078975368	593	10	being	be	VBG
nyp.33433078975368	593	11	arrived	arrive	VBN
nyp.33433078975368	593	12	,	,	,
nyp.33433078975368	593	13	you	-PRON-	PRP
nyp.33433078975368	593	14	will	will	MD
nyp.33433078975368	593	15	be	be	VB
nyp.33433078975368	593	16	duly	duly	RB
nyp.33433078975368	593	17	prepared	prepared	JJ
nyp.33433078975368	593	18	to	to	TO
nyp.33433078975368	593	19	receive	receive	VB
nyp.33433078975368	593	20	the	the	DT
nyp.33433078975368	593	21	first	first	JJ
nyp.33433078975368	593	22	detachment	detachment	NN
nyp.33433078975368	593	23	.	.	.
nyp.33433078975368	594	1	It	-PRON-	PRP
nyp.33433078975368	594	2	were	be	VBD
nyp.33433078975368	594	3	almost	almost	RB
nyp.33433078975368	594	4	needless	needless	JJ
nyp.33433078975368	594	5	to	to	TO
nyp.33433078975368	594	6	observe	observe	VB
nyp.33433078975368	594	7	that	that	IN
nyp.33433078975368	594	8	the	the	DT
nyp.33433078975368	594	9	brief	brief	JJ
nyp.33433078975368	594	10	interval	interval	NN
nyp.33433078975368	594	11	before	before	IN
nyp.33433078975368	594	12	dinuer	dinuer	NNP
nyp.33433078975368	594	13	is	be	VBZ
nyp.33433078975368	594	14	anuounced	anuounce	VBN
nyp.33433078975368	594	15	may	may	MD
nyp.33433078975368	594	16	be	be	VB
nyp.33433078975368	594	17	easily	easily	RB
nyp.33433078975368	594	18	filled	fill	VBN
nyp.33433078975368	594	19	up	up	RP
nyp.33433078975368	594	20	by	by	IN
nyp.33433078975368	594	21	the	the	DT
nyp.33433078975368	594	22	common-	common-	NN
nyp.33433078975368	594	23	place	place	NN
nyp.33433078975368	594	24	inquiries	inquiry	NNS
nyp.33433078975368	594	25	after	after	IN
nyp.33433078975368	594	26	health	health	NN
nyp.33433078975368	594	27	,	,	,
nyp.33433078975368	594	28	and	and	CC
nyp.33433078975368	594	29	observations	observation	NNS
nyp.33433078975368	594	30	on	on	IN
nyp.33433078975368	594	31	the	the	DT
nyp.33433078975368	594	32	weather	weather	NN
nyp.33433078975368	594	33	;	;	:
nyp.33433078975368	594	34	as	as	IN
nyp.33433078975368	594	35	the	the	DT
nyp.33433078975368	594	36	company	company	NN
nyp.33433078975368	594	37	mcreases	mcrease	NNS
nyp.33433078975368	594	38	,	,	,
nyp.33433078975368	594	39	provided	provide	VBN
nyp.33433078975368	594	40	they	-PRON-	PRP
nyp.33433078975368	594	41	were	be	VBD
nyp.33433078975368	594	42	previously	previously	RB
nyp.33433078975368	594	43	acquainted	acquaint	VBN
nyp.33433078975368	594	44	,	,	,
nyp.33433078975368	594	45	you	-PRON-	PRP
nyp.33433078975368	594	46	will	will	MD
nyp.33433078975368	594	47	find	find	VB
nyp.33433078975368	594	48	your	-PRON-	PRP$
nyp.33433078975368	594	49	labors	labor	NNS
nyp.33433078975368	594	50	in	in	IN
nyp.33433078975368	594	51	keeping	keep	VBG
nyp.33433078975368	594	52	up	up	RP
nyp.33433078975368	594	53	the	the	DT
nyp.33433078975368	594	54	conversation	conversation	NN
nyp.33433078975368	594	55	very	very	RB
nyp.33433078975368	594	56	agreeably	agreeably	RB
nyp.33433078975368	594	57	duninished	duninishe	VBN
nyp.33433078975368	594	58	.	.	.
nyp.33433078975368	595	1	While	while	IN
nyp.33433078975368	595	2	your	-PRON-	PRP$
nyp.33433078975368	595	3	guests	guest	NNS
nyp.33433078975368	595	4	are	be	VBP
nyp.33433078975368	595	5	awaiting	await	VBG
nyp.33433078975368	595	6	the	the	DT
nyp.33433078975368	595	7	anuouncement	anuouncement	NN
nyp.33433078975368	595	8	of	of	IN
nyp.33433078975368	595	9	dinuer	dinuer	NNP
nyp.33433078975368	595	10	,	,	,
nyp.33433078975368	595	11	it	-PRON-	PRP
nyp.33433078975368	595	12	will	will	MD
nyp.33433078975368	595	13	be	be	VB
nyp.33433078975368	595	14	expedient	expedient	JJ
nyp.33433078975368	595	15	that	that	IN
nyp.33433078975368	595	16	you	-PRON-	PRP
nyp.33433078975368	595	17	should	should	MD
nyp.33433078975368	595	18	intimate	intimate	VB
nyp.33433078975368	595	19	to	to	IN
nyp.33433078975368	595	20	the	the	DT
nyp.33433078975368	595	21	gentlemen	gentleman	NNS
nyp.33433078975368	595	22	of	of	IN
nyp.33433078975368	595	23	the	the	DT
nyp.33433078975368	595	24	party	party	NN
nyp.33433078975368	595	25	,	,	,
nyp.33433078975368	595	26	as	as	RB
nyp.33433078975368	595	27	unobtrusively	unobtrusively	RB
nyp.33433078975368	595	28	as	as	IN
nyp.33433078975368	595	29	possible	possible	JJ
nyp.33433078975368	595	30	,	,	,
nyp.33433078975368	595	31	which	which	WDT
nyp.33433078975368	595	32	lady	lady	NN
nyp.33433078975368	595	33	you	-PRON-	PRP
nyp.33433078975368	595	34	wish	wish	VBP
nyp.33433078975368	595	35	each	each	DT
nyp.33433078975368	595	36	to	to	TO
nyp.33433078975368	595	37	take	take	VB
nyp.33433078975368	595	38	in	in	IN
nyp.33433078975368	595	39	charge	charge	NN
nyp.33433078975368	595	40	,	,	,
nyp.33433078975368	595	41	that	that	IN
nyp.33433078975368	595	42	,	,	,
nyp.33433078975368	595	43	when	when	WRB
nyp.33433078975368	595	44	the	the	DT
nyp.33433078975368	595	45	moment	moment	NN
nyp.33433078975368	595	46	arrives	arrive	VBZ
nyp.33433078975368	595	47	for	for	IN
nyp.33433078975368	595	48	your	-PRON-	PRP$
nyp.33433078975368	595	49	adjournment	adjournment	NN
nyp.33433078975368	595	50	to	to	IN
nyp.33433078975368	595	51	the	the	DT
nyp.33433078975368	595	52	dining	dining	NN
nyp.33433078975368	595	53	-	-	HYPH
nyp.33433078975368	595	54	room	room	NN
nyp.33433078975368	595	55	,	,	,
nyp.33433078975368	595	56	there	there	EX
nyp.33433078975368	595	57	may	may	MD
nyp.33433078975368	595	58	not	not	RB
nyp.33433078975368	595	59	be	be	VB
nyp.33433078975368	595	60	half	half	PDT
nyp.33433078975368	595	61	a	a	DT
nyp.33433078975368	595	62	dozen	dozen	NN
nyp.33433078975368	595	63	claimants	claimant	NNS
nyp.33433078975368	595	64	for	for	IN
nyp.33433078975368	595	65	the	the	DT
nyp.33433078975368	595	66	honor	honor	NN
nyp.33433078975368	595	67	of	of	IN
nyp.33433078975368	595	68	escorting	escort	VBG
nyp.33433078975368	595	69	la	la	NNP
nyp.33433078975368	595	70	plus	plus	CC
nyp.33433078975368	595	71	belle	belle	NNP
nyp.33433078975368	595	72	of	of	IN
nyp.33433078975368	595	73	the	the	DT
nyp.33433078975368	595	74	party	party	NN
nyp.33433078975368	595	75	,	,	,
nyp.33433078975368	595	76	while	while	IN
nyp.33433078975368	595	77	some	some	DT
nyp.33433078975368	595	78	plain	plain	JJ
nyp.33433078975368	595	79	demoiselle	demoiselle	NN
nyp.33433078975368	595	80	is	be	VBZ
nyp.33433078975368	595	81	under	under	IN
nyp.33433078975368	595	82	the	the	DT
nyp.33433078975368	595	83	painful	painful	JJ
nyp.33433078975368	595	84	necessity	necessity	NN
nyp.33433078975368	595	85	of	of	IN
nyp.33433078975368	595	86	escorting	escort	VBG
nyp.33433078975368	595	87	herself	-PRON-	PRP
nyp.33433078975368	595	88	.	.	.
nyp.33433078975368	596	1	Such	such	JJ
nyp.33433078975368	596	2	a	a	DT
nyp.33433078975368	596	3	scene	scene	NN
nyp.33433078975368	596	4	as	as	IN
nyp.33433078975368	596	5	this	this	DT
nyp.33433078975368	596	6	should	should	MD
nyp.33433078975368	596	7	be	be	VB
nyp.33433078975368	596	8	carefully	carefully	RB
nyp.33433078975368	596	9	pro-	pro-	JJ
nyp.33433078975368	596	10	vided	vide	VBN
nyp.33433078975368	596	11	against	against	IN
nyp.33433078975368	596	12	by	by	IN
nyp.33433078975368	596	13	the	the	DT
nyp.33433078975368	596	14	mode	mode	NN
nyp.33433078975368	596	15	above	above	RB
nyp.33433078975368	596	16	suggested	suggest	VBN
nyp.33433078975368	596	17	.	.	.
nyp.33433078975368	597	1	When	when	WRB
nyp.33433078975368	597	2	dinuer	dinuer	NNP
nyp.33433078975368	597	3	is	be	VBZ
nyp.33433078975368	597	4	anuounced	anuounce	VBN
nyp.33433078975368	597	5	,	,	,
nyp.33433078975368	597	6	you	-PRON-	PRP
nyp.33433078975368	597	7	wtil	wtil	VBP
nyp.33433078975368	597	8	rise	rise	VB
nyp.33433078975368	597	9	and	and	CC
nyp.33433078975368	597	10	request	request	VBP
nyp.33433078975368	597	11	your	-PRON-	PRP$
nyp.33433078975368	597	12	friends	friend	NNS
nyp.33433078975368	597	13	to	to	TO
nyp.33433078975368	597	14	proceed	proceed	VB
nyp.33433078975368	597	15	to	to	IN
nyp.33433078975368	597	16	the	the	DT
nyp.33433078975368	597	17	dining	dining	NN
nyp.33433078975368	597	18	-	-	HYPH
nyp.33433078975368	597	19	room	room	NN
nyp.33433078975368	597	20	,	,	,
nyp.33433078975368	597	21	yourself	-PRON-	PRP
nyp.33433078975368	597	22	leading	lead	VBG
nyp.33433078975368	597	23	the	the	DT
nyp.33433078975368	597	24	way	way	NN
nyp.33433078975368	597	25	,	,	,
nyp.33433078975368	597	26	in	in	IN
nyp.33433078975368	597	27	company	company	NN
nyp.33433078975368	597	28	wtth	wtth	NNP
nyp.33433078975368	597	29	your	-PRON-	PRP$
nyp.33433078975368	597	30	most	most	RBS
nyp.33433078975368	597	31	distinguished	distinguished	JJ
nyp.33433078975368	597	32	female	female	JJ
nyp.33433078975368	597	33	visitor	visitor	NN
nyp.33433078975368	597	34	,	,	,
nyp.33433078975368	597	35	followed	follow	VBD
nyp.33433078975368	597	36	immediately	immediately	RB
nyp.33433078975368	597	37	by	by	IN
nyp.33433078975368	597	38	the	the	DT
nyp.33433078975368	597	39	hostess	hostess	NN
nyp.33433078975368	597	40	,	,	,
nyp.33433078975368	597	41	accompanied	accompany	VBN
nyp.33433078975368	597	42	by	by	IN
nyp.33433078975368	597	43	the	the	DT
nyp.33433078975368	597	44	gentleman	gentleman	NN
nyp.33433078975368	597	45	who	who	WP
nyp.33433078975368	597	46	has	have	VBZ
nyp.33433078975368	597	47	the	the	DT
nyp.33433078975368	597	48	best	good	JJS
nyp.33433078975368	597	49	claim	claim	NN
nyp.33433078975368	597	50	to	to	IN
nyp.33433078975368	597	51	such	such	PDT
nyp.33433078975368	597	52	an	an	DT
nyp.33433078975368	597	53	honor	honor	NN
nyp.33433078975368	597	54	.	.	.
nyp.33433078975368	598	1	The	the	DT
nyp.33433078975368	598	2	remainder	remainder	NN
nyp.33433078975368	598	3	of	of	IN
nyp.33433078975368	598	4	the	the	DT
nyp.33433078975368	598	5	guests	guest	NNS
nyp.33433078975368	598	6	then	then	RB
nyp.33433078975368	598	7	follow	follow	VBP
nyp.33433078975368	598	8	,	,	,
nyp.33433078975368	598	9	each	each	DT
nyp.33433078975368	598	10	gentleman	gentleman	NN
nyp.33433078975368	598	11	accompanied	accompany	VBN
nyp.33433078975368	598	12	by	by	IN
nyp.33433078975368	598	13	the	the	DT
nyp.33433078975368	598	14	lady	lady	NN
nyp.33433078975368	598	15	previously	previously	RB
nyp.33433078975368	598	16	pointed	point	VBD
nyp.33433078975368	598	17	out	out	RP
nyp.33433078975368	598	18	to	to	IN
nyp.33433078975368	598	19	him	-PRON-	PRP
nyp.33433078975368	598	20	.	.	.
nyp.33433078975368	599	1	D	D	NNP
nyp.33433078975368	599	2	XXXV111	xxxv111	NN
nyp.33433078975368	599	3	CARVING	carving	NN
nyp.33433078975368	599	4	.	.	.
nyp.33433078975368	600	1	t	t	NNP
nyp.33433078975368	600	2	Arrived	arrive	VBD
nyp.33433078975368	600	3	at	at	IN
nyp.33433078975368	600	4	the	the	DT
nyp.33433078975368	600	5	dining	dining	NN
nyp.33433078975368	600	6	-	-	HYPH
nyp.33433078975368	600	7	room	room	NN
nyp.33433078975368	600	8	,	,	,
nyp.33433078975368	600	9	you	-PRON-	PRP
nyp.33433078975368	600	10	will	will	MD
nyp.33433078975368	600	11	request	request	VB
nyp.33433078975368	600	12	the	the	DT
nyp.33433078975368	600	13	lady	lady	NN
nyp.33433078975368	600	14	whom	whom	WP
nyp.33433078975368	600	15	you	-PRON-	PRP
nyp.33433078975368	600	16	conducted	conduct	VBD
nyp.33433078975368	600	17	to	to	TO
nyp.33433078975368	600	18	take	take	VB
nyp.33433078975368	600	19	her	-PRON-	PRP$
nyp.33433078975368	600	20	seat	seat	NN
nyp.33433078975368	600	21	on	on	IN
nyp.33433078975368	600	22	your	-PRON-	PRP$
nyp.33433078975368	600	23	right	right	JJ
nyp.33433078975368	600	24	hand|	hand|	UH
nyp.33433078975368	600	25	then	then	RB
nyp.33433078975368	600	26	,	,	,
nyp.33433078975368	600	27	standing	stand	VBG
nyp.33433078975368	600	28	behind	behind	IN
nyp.33433078975368	600	29	your	-PRON-	PRP$
nyp.33433078975368	600	30	chatr	chatr	NN
nyp.33433078975368	600	31	,	,	,
nyp.33433078975368	600	32	you	-PRON-	PRP
nyp.33433078975368	600	33	will	will	MD
nyp.33433078975368	600	34	direct	direct	VB
nyp.33433078975368	600	35	alJ	alj	VB
nyp.33433078975368	600	36	your	-PRON-	PRP$
nyp.33433078975368	600	37	visitors	visitor	NNS
nyp.33433078975368	600	38	to	to	IN
nyp.33433078975368	600	39	thetr	thetr	NNP
nyp.33433078975368	600	40	respecttve	respecttve	NNP
nyp.33433078975368	600	41	seats	seat	NNS
nyp.33433078975368	600	42	.	.	.
nyp.33433078975368	601	1	Having	have	VBG
nyp.33433078975368	601	2	taken	take	VBN
nyp.33433078975368	601	3	your	-PRON-	PRP$
nyp.33433078975368	601	4	seat	seat	NN
nyp.33433078975368	601	5	,	,	,
nyp.33433078975368	601	6	you	-PRON-	PRP
nyp.33433078975368	601	7	will	will	MD
nyp.33433078975368	601	8	now	now	RB
nyp.33433078975368	601	9	dispatch	dispatch	VB
nyp.33433078975368	601	10	soup	soup	NN
nyp.33433078975368	601	11	to	to	IN
nyp.33433078975368	601	12	each	each	DT
nyp.33433078975368	601	13	of	of	IN
nyp.33433078975368	601	14	your	-PRON-	PRP$
nyp.33433078975368	601	15	guests	guest	NNS
nyp.33433078975368	601	16	,	,	,
nyp.33433078975368	601	17	from	from	IN
nyp.33433078975368	601	18	the	the	DT
nyp.33433078975368	601	19	ile	ile	NNP
nyp.33433078975368	601	20	of	of	IN
nyp.33433078975368	601	21	plates	plate	NNS
nyp.33433078975368	601	22	placed	place	VBN
nyp.33433078975368	601	23	on	on	IN
nyp.33433078975368	601	24	your	-PRON-	PRP$
nyp.33433078975368	601	25	right	right	JJ
nyp.33433078975368	601	26	hand	hand	NN
nyp.33433078975368	601	27	,	,	,
nyp.33433078975368	601	28	without	without	IN
nyp.33433078975368	601	29	questioning	question	VBG
nyp.33433078975368	601	30	any	any	DT
nyp.33433078975368	601	31	whether	whether	IN
nyp.33433078975368	601	32	you	-PRON-	PRP
nyp.33433078975368	601	33	shall	shall	MD
nyp.33433078975368	601	34	elp	elp	VB
nyp.33433078975368	601	35	them	-PRON-	PRP
nyp.33433078975368	601	36	or	or	CC
nyp.33433078975368	601	37	not	not	RB
nyp.33433078975368	601	38	;	;	:
nyp.33433078975368	601	39	but	but	CC
nyp.33433078975368	601	40	,	,	,
nyp.33433078975368	601	41	dealing	deal	VBG
nyp.33433078975368	601	42	tt	tt	PRP
nyp.33433078975368	601	43	out	out	RP
nyp.33433078975368	601	44	silently	silently	RB
nyp.33433078975368	601	45	,	,	,
nyp.33433078975368	601	46	you	-PRON-	PRP
nyp.33433078975368	601	47	will	will	MD
nyp.33433078975368	601	48	first	first	RB
nyp.33433078975368	601	49	help	help	VB
nyp.33433078975368	601	50	the	the	DT
nyp.33433078975368	601	51	person	person	NN
nyp.33433078975368	601	52	at	at	IN
nyp.33433078975368	601	53	your	-PRON-	PRP$
nyp.33433078975368	601	54	right	right	JJ
nyp.33433078975368	601	55	hand	hand	NN
nyp.33433078975368	601	56	,	,	,
nyp.33433078975368	601	57	then	then	RB
nyp.33433078975368	601	58	at	at	IN
nyp.33433078975368	601	59	your	-PRON-	PRP$
nyp.33433078975368	601	60	left	left	NN
nyp.33433078975368	601	61	,	,	,
nyp.33433078975368	601	62	and	and	CC
nyp.33433078975368	601	63	so	so	RB
nyp.33433078975368	601	64	throughout	throughout	IN
nyp.33433078975368	601	65	the	the	DT
nyp.33433078975368	601	66	table	table	NN
nyp.33433078975368	601	67	.	.	.
nyp.33433078975368	602	1	Of	of	RB
nyp.33433078975368	602	2	course	course	RB
nyp.33433078975368	602	3	,	,	,
nyp.33433078975368	602	4	you	-PRON-	PRP
nyp.33433078975368	602	5	will	will	MD
nyp.33433078975368	602	6	carve	carve	VB
nyp.33433078975368	602	7	the	the	DT
nyp.33433078975368	602	8	meats	meat	NNS
nyp.33433078975368	602	9	yourself	-PRON-	PRP
nyp.33433078975368	602	10	,	,	,
nyp.33433078975368	602	11	or	or	CC
nyp.33433078975368	602	12	why	why	WRB
nyp.33433078975368	602	13	did	do	VBD
nyp.33433078975368	602	14	you	-PRON-	PRP
nyp.33433078975368	602	15	buy	buy	VB
nyp.33433078975368	602	16	this	this	DT
nyp.33433078975368	602	17	book	book	NN
nyp.33433078975368	602	18	?	?	.
nyp.33433078975368	603	1	surely	surely	RB
nyp.33433078975368	603	2	,	,	,
nyp.33433078975368	603	3	not	not	RB
nyp.33433078975368	603	4	with	with	IN
nyp.33433078975368	603	5	the	the	DT
nyp.33433078975368	603	6	intention	intention	NN
nyp.33433078975368	603	7	of	of	IN
nyp.33433078975368	603	8	teaching	teach	VBG
nyp.33433078975368	603	9	your	-PRON-	PRP$
nyp.33433078975368	603	10	servants	servant	NNS
nyp.33433078975368	603	11	how	how	WRB
nyp.33433078975368	603	12	to	to	TO
nyp.33433078975368	603	13	perform	perform	VB
nyp.33433078975368	603	14	that	that	DT
nyp.33433078975368	603	15	impor-	impor-	VBN
nyp.33433078975368	603	16	tant	tant	FW
nyp.33433078975368	603	17	duty	duty	NN
nyp.33433078975368	603	18	.	.	.
nyp.33433078975368	604	1	You	-PRON-	PRP
nyp.33433078975368	604	2	will	will	MD
nyp.33433078975368	604	3	not	not	RB
nyp.33433078975368	604	4	ask	ask	VB
nyp.33433078975368	604	5	to	to	TO
nyp.33433078975368	604	6	be	be	VB
nyp.33433078975368	604	7	allowed	allow	VBN
nyp.33433078975368	604	8	to	to	TO
nyp.33433078975368	604	9	help	help	VB
nyp.33433078975368	604	10	your	-PRON-	PRP$
nyp.33433078975368	604	11	guests	guest	NNS
nyp.33433078975368	604	12	,	,	,
nyp.33433078975368	604	13	but	but	CC
nyp.33433078975368	604	14	supply	supply	VB
nyp.33433078975368	604	15	a	a	DT
nyp.33433078975368	604	16	plate	plate	NN
nyp.33433078975368	604	17	in	in	IN
nyp.33433078975368	604	18	silence	silence	NN
nyp.33433078975368	604	19	,	,	,
nyp.33433078975368	604	20	and	and	CC
nyp.33433078975368	604	21	hand	hand	VB
nyp.33433078975368	604	22	it	-PRON-	PRP
nyp.33433078975368	604	23	to	to	IN
nyp.33433078975368	604	24	your	-PRON-	PRP$
nyp.33433078975368	604	25	servants	servant	NNS
nyp.33433078975368	604	26	,	,	,
nyp.33433078975368	604	27	who	who	WP
nyp.33433078975368	604	28	will	will	MD
nyp.33433078975368	604	29	ofier	ofier	VB
nyp.33433078975368	604	30	it	-PRON-	PRP
nyp.33433078975368	604	31	to	to	IN
nyp.33433078975368	604	32	such	such	JJ
nyp.33433078975368	604	33	of	of	IN
nyp.33433078975368	604	34	the	the	DT
nyp.33433078975368	604	35	company	company	NN
nyp.33433078975368	604	36	as	as	IN
nyp.33433078975368	604	37	are	be	VBP
nyp.33433078975368	604	38	unprovided	unprovide	VBN
nyp.33433078975368	604	39	.	.	.
nyp.33433078975368	605	1	Never	never	RB
nyp.33433078975368	605	2	offer	offer	VB
nyp.33433078975368	605	3	soup	soup	NN
nyp.33433078975368	605	4	or	or	CC
nyp.33433078975368	605	5	fish	fish	VB
nyp.33433078975368	605	6	a	a	DT
nyp.33433078975368	605	7	second	second	JJ
nyp.33433078975368	605	8	time	time	NN
nyp.33433078975368	605	9	.	.	.
nyp.33433078975368	606	1	If	if	IN
nyp.33433078975368	606	2	a	a	DT
nyp.33433078975368	606	3	dish	dish	NN
nyp.33433078975368	606	4	be	be	VB
nyp.33433078975368	606	5	on	on	IN
nyp.33433078975368	606	6	the	the	DT
nyp.33433078975368	606	7	table	table	NN
nyp.33433078975368	606	8	,	,	,
nyp.33433078975368	606	9	some	some	DT
nyp.33433078975368	606	10	parts	part	NNS
nyp.33433078975368	606	11	of	of	IN
nyp.33433078975368	606	12	which	which	WDT
nyp.33433078975368	606	13	are	be	VBP
nyp.33433078975368	606	14	preferred	prefer	VBN
nyp.33433078975368	606	15	to	to	IN
nyp.33433078975368	606	16	others	other	NNS
nyp.33433078975368	606	17	,	,	,
nyp.33433078975368	606	18	according	accord	VBG
nyp.33433078975368	606	19	to	to	IN
nyp.33433078975368	606	20	the	the	DT
nyp.33433078975368	606	21	taste	taste	NN
nyp.33433078975368	606	22	of	of	IN
nyp.33433078975368	606	23	individuals	individual	NNS
nyp.33433078975368	606	24	,	,	,
nyp.33433078975368	606	25	all	all	DT
nyp.33433078975368	606	26	should	should	MD
nyp.33433078975368	606	27	have	have	VB
nyp.33433078975368	606	28	the	the	DT
nyp.33433078975368	606	29	opportunity	opportunity	NN
nyp.33433078975368	606	30	of	of	IN
nyp.33433078975368	606	31	choice	choice	NN
nyp.33433078975368	606	32	.	.	.
nyp.33433078975368	607	1	You	-PRON-	PRP
nyp.33433078975368	607	2	will	will	MD
nyp.33433078975368	607	3	simply	simply	RB
nyp.33433078975368	607	4	ask	ask	VB
nyp.33433078975368	607	5	each	each	DT
nyp.33433078975368	607	6	one	one	NN
nyp.33433078975368	607	7	if	if	IN
nyp.33433078975368	607	8	he	-PRON-	PRP
nyp.33433078975368	607	9	has	have	VBZ
nyp.33433078975368	607	10	any	any	DT
nyp.33433078975368	607	11	preference	preference	NN
nyp.33433078975368	607	12	for	for	IN
nyp.33433078975368	607	13	a	a	DT
nyp.33433078975368	607	14	particular	particular	JJ
nyp.33433078975368	607	15	part	part	NN
nyp.33433078975368	607	16	;	;	:
nyp.33433078975368	607	17	if	if	IN
nyp.33433078975368	607	18	he	-PRON-	PRP
nyp.33433078975368	607	19	replies	reply	VBZ
nyp.33433078975368	607	20	in	in	IN
nyp.33433078975368	607	21	the	the	DT
nyp.33433078975368	607	22	nega-	nega-	JJ
nyp.33433078975368	607	23	tive	tive	FW
nyp.33433078975368	607	24	,	,	,
nyp.33433078975368	607	25	you	-PRON-	PRP
nyp.33433078975368	607	26	are	be	VBP
nyp.33433078975368	607	27	not	not	RB
nyp.33433078975368	607	28	to	to	TO
nyp.33433078975368	607	29	repeat	repeat	VB
nyp.33433078975368	607	30	the	the	DT
nyp.33433078975368	607	31	question	question	NN
nyp.33433078975368	607	32	,	,	,
nyp.33433078975368	607	33	nor	nor	CC
nyp.33433078975368	607	34	msist	msist	JJ
nyp.33433078975368	607	35	that	that	IN
nyp.33433078975368	607	36	he	-PRON-	PRP
nyp.33433078975368	607	37	must	must	MD
nyp.33433078975368	607	38	have	have	VB
nyp.33433078975368	607	39	a	a	DT
nyp.33433078975368	607	40	preference	preference	NN
nyp.33433078975368	607	41	.	.	.
nyp.33433078975368	608	1	Do	do	VB
nyp.33433078975368	608	2	not	not	RB
nyp.33433078975368	608	3	attempt	attempt	VB
nyp.33433078975368	608	4	to	to	TO
nyp.33433078975368	608	5	eulogize	eulogize	VB
nyp.33433078975368	608	6	your	-PRON-	PRP$
nyp.33433078975368	608	7	dishes	dish	NNS
nyp.33433078975368	608	8	,	,	,
nyp.33433078975368	608	9	or	or	CC
nyp.33433078975368	608	10	apologize	apologize	VB
nyp.33433078975368	608	11	that	that	IN
nyp.33433078975368	608	12	you	-PRON-	PRP
nyp.33433078975368	608	13	canuot	canuot	VBP
nyp.33433078975368	608	14	recommend	recommend	VBP
nyp.33433078975368	608	15	them,—this	them,—this	NNP
nyp.33433078975368	608	16	is	be	VBZ
nyp.33433078975368	608	17	extreme	extreme	JJ
nyp.33433078975368	608	18	bad	bad	JJ
nyp.33433078975368	608	19	taste	taste	NN
nyp.33433078975368	608	20	;	;	:
nyp.33433078975368	608	21	as	as	IN
nyp.33433078975368	608	22	also	also	RB
nyp.33433078975368	608	23	is	be	VBZ
nyp.33433078975368	608	24	the	the	DT
nyp.33433078975368	608	25	vaunting	vaunting	NN
nyp.33433078975368	608	26	of	of	IN
nyp.33433078975368	608	27	the	the	DT
nyp.33433078975368	608	28	excellence	excellence	NN
nyp.33433078975368	608	29	of	of	IN
nyp.33433078975368	608	30	your	-PRON-	PRP$
nyp.33433078975368	608	31	wines	wine	NNS
nyp.33433078975368	608	32	,	,	,
nyp.33433078975368	608	33	&	&	CC
nyp.33433078975368	608	34	c.	c.	NNP
nyp.33433078975368	608	35	,	,	,
nyp.33433078975368	608	36	&	&	CC
nyp.33433078975368	608	37	c.	c.	NNP
nyp.33433078975368	608	38	Do	do	VBP
nyp.33433078975368	608	39	not	not	RB
nyp.33433078975368	608	40	insist	insist	VB
nyp.33433078975368	608	41	upon	upon	IN
nyp.33433078975368	608	42	your	-PRON-	PRP$
nyp.33433078975368	608	43	guests	guest	NNS
nyp.33433078975368	608	44	partaking	partake	VBG
nyp.33433078975368	608	45	of	of	IN
nyp.33433078975368	608	46	particular	particular	JJ
nyp.33433078975368	608	47	dishes	dish	NNS
nyp.33433078975368	608	48	.	.	.
nyp.33433078975368	609	1	Do	do	VB
nyp.33433078975368	609	2	not	not	RB
nyp.33433078975368	609	3	ask	ask	VB
nyp.33433078975368	609	4	persons	person	NNS
nyp.33433078975368	609	5	more	more	RBR
nyp.33433078975368	609	6	than	than	IN
nyp.33433078975368	609	7	once	once	RB
nyp.33433078975368	609	8	,	,	,
nyp.33433078975368	609	9	and	and	CC
nyp.33433078975368	609	10	never	never	RB
nyp.33433078975368	609	11	force	force	VB
nyp.33433078975368	609	12	a	a	DT
nyp.33433078975368	609	13	supply	supply	NN
nyp.33433078975368	609	14	upon	upon	IN
nyp.33433078975368	609	15	their	-PRON-	PRP$
nyp.33433078975368	609	16	plates	plate	NNS
nyp.33433078975368	609	17	.	.	.
nyp.33433078975368	610	1	It	-PRON-	PRP
nyp.33433078975368	610	2	is	be	VBZ
nyp.33433078975368	610	3	ill	ill	RB
nyp.33433078975368	610	4	-	-	HYPH
nyp.33433078975368	610	5	bred	bred	JJ
nyp.33433078975368	610	6	,	,	,
nyp.33433078975368	610	7	though	though	IN
nyp.33433078975368	610	8	common	common	JJ
nyp.33433078975368	610	9	,	,	,
nyp.33433078975368	610	10	to	to	TO
nyp.33433078975368	610	11	press	press	VB
nyp.33433078975368	610	12	any	any	DT
nyp.33433078975368	610	13	one	one	NN
nyp.33433078975368	610	14	to	to	TO
nyp.33433078975368	610	15	eat	eat	VB
nyp.33433078975368	610	16	;	;	:
nyp.33433078975368	610	17	and	and	CC
nyp.33433078975368	610	18	,	,	,
nyp.33433078975368	610	19	moreover	moreover	RB
nyp.33433078975368	610	20	,	,	,
nyp.33433078975368	610	21	it	-PRON-	PRP
nyp.33433078975368	610	22	is	be	VBZ
nyp.33433078975368	610	23	a	a	DT
nyp.33433078975368	610	24	great	great	JJ
nyp.33433078975368	610	25	anuoyance	anuoyance	NN
nyp.33433078975368	610	26	to	to	TO
nyp.33433078975368	610	27	be	be	VB
nyp.33433078975368	610	28	crammed	cram	VBN
nyp.33433078975368	610	29	like	like	IN
nyp.33433078975368	610	30	turkeys	turkey	NNS
nyp.33433078975368	610	31	.	.	.
nyp.33433078975368	611	1	Neither	neither	DT
nyp.33433078975368	611	2	send	send	VB
nyp.33433078975368	611	3	away	away	RB
nyp.33433078975368	611	4	your	-PRON-	PRP$
nyp.33433078975368	611	5	plate	plate	NN
nyp.33433078975368	611	6	,	,	,
nyp.33433078975368	611	7	nor	nor	CC
nyp.33433078975368	611	8	relinquish	relinquish	VB
nyp.33433078975368	611	9	your	-PRON-	PRP$
nyp.33433078975368	611	10	knife	knife	NN
nyp.33433078975368	611	11	and	and	CC
nyp.33433078975368	611	12	fork	fork	VB
nyp.33433078975368	611	13	,	,	,
nyp.33433078975368	611	14	till	till	IN
nyp.33433078975368	611	15	your	-PRON-	PRP$
nyp.33433078975368	611	16	guests	guest	NNS
nyp.33433078975368	611	17	have	have	VBP
nyp.33433078975368	611	18	finished	finish	VBN
nyp.33433078975368	611	19	.	.	.
nyp.33433078975368	612	1	Soup	soup	NN
nyp.33433078975368	612	2	being	be	VBG
nyp.33433078975368	612	3	removed	remove	VBN
nyp.33433078975368	612	4	,	,	,
nyp.33433078975368	612	5	the	the	DT
nyp.33433078975368	612	6	gentleman	gentleman	NN
nyp.33433078975368	612	7	who	who	WP
nyp.33433078975368	612	8	supports	support	VBZ
nyp.33433078975368	612	9	the	the	DT
nyp.33433078975368	612	10	lady	lady	NN
nyp.33433078975368	612	11	of	of	IN
nyp.33433078975368	612	12	the	the	DT
nyp.33433078975368	612	13	house	house	NN
nyp.33433078975368	612	14	on	on	IN
nyp.33433078975368	612	15	her	-PRON-	PRP$
nyp.33433078975368	612	16	right	right	NN
nyp.33433078975368	612	17	should	should	MD
nyp.33433078975368	612	18	request	request	VB
nyp.33433078975368	612	19	the	the	DT
nyp.33433078975368	612	20	honor	honor	NN
nyp.33433078975368	612	21	of	of	IN
nyp.33433078975368	612	22	taking	take	VBG
nyp.33433078975368	612	23	wine	wine	NN
nyp.33433078975368	612	24	with	with	IN
nyp.33433078975368	612	25	her	-PRON-	PRP
nyp.33433078975368	612	26	;	;	:
nyp.33433078975368	612	27	this	this	DT
nyp.33433078975368	612	28	movement	movement	NN
nyp.33433078975368	612	29	will	will	MD
nyp.33433078975368	612	30	be	be	VB
nyp.33433078975368	612	31	the	the	DT
nyp.33433078975368	612	32	signal	signal	NN
nyp.33433078975368	612	33	for	for	IN
nyp.33433078975368	612	34	the	the	DT
nyp.33433078975368	612	35	rest	rest	NN
nyp.33433078975368	612	36	.	.	.
nyp.33433078975368	613	1	Should	Should	MD
nyp.33433078975368	613	2	he	-PRON-	PRP
nyp.33433078975368	613	3	neglect	neglect	VB
nyp.33433078975368	613	4	to	to	TO
nyp.33433078975368	613	5	do	do	VB
nyp.33433078975368	613	6	this	this	DT
nyp.33433078975368	613	7	,	,	,
nyp.33433078975368	613	8	you	-PRON-	PRP
nyp.33433078975368	613	9	must	must	MD
nyp.33433078975368	613	10	challenge	challenge	VB
nyp.33433078975368	613	11	some	some	DT
nyp.33433078975368	613	12	lady	lady	NN
nyp.33433078975368	613	13	.	.	.
nyp.33433078975368	614	1	Until	until	IN
nyp.33433078975368	614	2	the	the	DT
nyp.33433078975368	614	3	cloth	cloth	NN
nyp.33433078975368	614	4	be	be	VB
nyp.33433078975368	614	5	removed	remove	VBN
nyp.33433078975368	614	6	,	,	,
nyp.33433078975368	614	7	you	-PRON-	PRP
nyp.33433078975368	614	8	must	must	MD
nyp.33433078975368	614	9	not	not	RB
nyp.33433078975368	614	10	drink	drink	VB
nyp.33433078975368	614	11	wine	wine	NN
nyp.33433078975368	614	12	except	except	IN
nyp.33433078975368	614	13	with	with	IN
nyp.33433078975368	614	14	another	another	DT
nyp.33433078975368	614	15	.	.	.
nyp.33433078975368	615	1	If	if	IN
nyp.33433078975368	615	2	you	-PRON-	PRP
nyp.33433078975368	615	3	are	be	VBP
nyp.33433078975368	615	4	asked	ask	VBN
nyp.33433078975368	615	5	to	to	TO
nyp.33433078975368	615	6	take	take	VB
nyp.33433078975368	615	7	wine	wine	NN
nyp.33433078975368	615	8	,	,	,
nyp.33433078975368	615	9	it	-PRON-	PRP
nyp.33433078975368	615	10	is	be	VBZ
nyp.33433078975368	615	11	a	a	DT
nyp.33433078975368	615	12	breach	breach	NN
nyp.33433078975368	615	13	of	of	IN
nyp.33433078975368	615	14	etiquette	etiquette	NN
nyp.33433078975368	615	15	to	to	TO
nyp.33433078975368	615	16	refuse	refuse	VB
nyp.33433078975368	615	17	.	.	.
nyp.33433078975368	616	1	In	in	IN
nyp.33433078975368	616	2	performing	perform	VBG
nyp.33433078975368	616	3	this	this	DT
nyp.33433078975368	616	4	ceremony	ceremony	NN
nyp.33433078975368	616	5	(	(	-LRB-
nyp.33433078975368	616	6	which	which	WDT
nyp.33433078975368	616	7	is	be	VBZ
nyp.33433078975368	616	8	very	very	RB
nyp.33433078975368	616	9	agreeable	agreeable	JJ
nyp.33433078975368	616	10	if	if	IN
nyp.33433078975368	616	11	the	the	DT
nyp.33433078975368	616	12	wine	wine	NN
nyp.33433078975368	616	13	be	be	VB
nyp.33433078975368	616	14	good	good	JJ
nyp.33433078975368	616	15	)	)	-RRB-
nyp.33433078975368	616	16	you	-PRON-	PRP
nyp.33433078975368	616	17	catch	catch	VBP
nyp.33433078975368	616	18	the	the	DT
nyp.33433078975368	616	19	person	person	NN
nyp.33433078975368	616	20	's	's	POS
nyp.33433078975368	616	21	eye	eye	NN
nyp.33433078975368	616	22	,	,	,
nyp.33433078975368	616	23	and	and	CC
nyp.33433078975368	616	24	bow	bow	VB
nyp.33433078975368	616	25	politely	politely	RB
nyp.33433078975368	616	26	.	.	.
nyp.33433078975368	617	1	It	-PRON-	PRP
nyp.33433078975368	617	2	is	be	VBZ
nyp.33433078975368	617	3	not	not	RB
nyp.33433078975368	617	4	necessary	necessary	JJ
nyp.33433078975368	617	5	to	to	TO
nyp.33433078975368	617	6	say	say	VB
nyp.33433078975368	617	7	anythmg	anythmg	NNP
nyp.33433078975368	617	8	.	.	.
nyp.33433078975368	618	1	If	if	IN
nyp.33433078975368	618	2	you	-PRON-	PRP
nyp.33433078975368	618	3	have	have	VBP
nyp.33433078975368	618	4	children	child	NNS
nyp.33433078975368	618	5	,	,	,
nyp.33433078975368	618	6	never	never	RB
nyp.33433078975368	618	7	introduce	introduce	VB
nyp.33433078975368	618	8	them	-PRON-	PRP
nyp.33433078975368	618	9	after	after	IN
nyp.33433078975368	618	10	dinuer	dinuer	NNP
nyp.33433078975368	618	11	,	,	,
nyp.33433078975368	618	12	unless	unless	IN
nyp.33433078975368	618	13	particularly	particularly	RB
nyp.33433078975368	618	14	asked	ask	VBN
nyp.33433078975368	618	15	for	for	IN
nyp.33433078975368	618	16	,	,	,
nyp.33433078975368	618	17	and	and	CC
nyp.33433078975368	618	18	then	then	RB
nyp.33433078975368	618	19	avoid	avoid	VB
nyp.33433078975368	618	20	it	-PRON-	PRP
nyp.33433078975368	618	21	if	if	IN
nyp.33433078975368	618	22	possible	possible	JJ
nyp.33433078975368	618	23	.	.	.
nyp.33433078975368	619	1	Never	never	RB
nyp.33433078975368	619	2	make	make	VB
nyp.33433078975368	619	3	any	any	DT
nyp.33433078975368	619	4	observations	observation	NNS
nyp.33433078975368	619	5	to	to	IN
nyp.33433078975368	619	6	your	-PRON-	PRP$
nyp.33433078975368	619	7	servants	servant	NNS
nyp.33433078975368	619	8	at	at	IN
nyp.33433078975368	619	9	dinuer	dinuer	NNP
nyp.33433078975368	619	10	,	,	,
nyp.33433078975368	619	11	other	other	JJ
nyp.33433078975368	619	12	than	than	IN
nyp.33433078975368	619	13	to	to	TO
nyp.33433078975368	619	14	request	request	VB
nyp.33433078975368	619	15	them	-PRON-	PRP
nyp.33433078975368	619	16	to	to	TO
nyp.33433078975368	619	17	provide	provide	VB
nyp.33433078975368	619	18	you	-PRON-	PRP
nyp.33433078975368	619	19	with	with	IN
nyp.33433078975368	619	20	what	what	WP
nyp.33433078975368	619	21	you	-PRON-	PRP
nyp.33433078975368	619	22	require	require	VBP
nyp.33433078975368	619	23	,	,	,
nyp.33433078975368	619	24	or	or	CC
nyp.33433078975368	619	25	to	to	TO
nyp.33433078975368	619	26	take	take	VB
nyp.33433078975368	619	27	away	away	RB
nyp.33433078975368	619	28	that	that	DT
nyp.33433078975368	619	29	which	which	WDT
nyp.33433078975368	619	30	may	may	MD
nyp.33433078975368	619	31	be	be	VB
nyp.33433078975368	619	32	removed	remove	VBN
nyp.33433078975368	619	33	.	.	.
nyp.33433078975368	620	1	With	with	IN
nyp.33433078975368	620	2	the	the	DT
nyp.33433078975368	620	3	dessert	dessert	NN
nyp.33433078975368	620	4	,	,	,
nyp.33433078975368	620	5	you	-PRON-	PRP
nyp.33433078975368	620	6	will	will	MD
nyp.33433078975368	620	7	have	have	VB
nyp.33433078975368	620	8	a	a	DT
nyp.33433078975368	620	9	small	small	JJ
nyp.33433078975368	620	10	plate	plate	NN
nyp.33433078975368	620	11	,	,	,
nyp.33433078975368	620	12	two	two	CD
nyp.33433078975368	620	13	wine	wine	NN
nyp.33433078975368	620	14	-	-	HYPH
nyp.33433078975368	620	15	glasses	glass	NNS
nyp.33433078975368	620	16	,	,	,
nyp.33433078975368	620	17	and	and	CC
nyp.33433078975368	620	18	doyleys	doyleys	NNP
nyp.33433078975368	620	19	,	,	,
nyp.33433078975368	620	20	placed	place	VBN
nyp.33433078975368	620	21	before	before	IN
nyp.33433078975368	620	22	each	each	DT
nyp.33433078975368	620	23	guest	guest	NN
nyp.33433078975368	620	24	.	.	.
nyp.33433078975368	621	1	If	if	IN
nyp.33433078975368	621	2	fresh	fresh	JJ
nyp.33433078975368	621	3	fruit	fruit	NN
nyp.33433078975368	621	4	he	-PRON-	PRP
nyp.33433078975368	621	5	on	on	IN
nyp.33433078975368	621	6	the	the	DT
nyp.33433078975368	621	7	table	table	NN
nyp.33433078975368	621	8	,	,	,
nyp.33433078975368	621	9	as	as	IN
nyp.33433078975368	621	10	pears	pear	NNS
nyp.33433078975368	621	11	,	,	,
nyp.33433078975368	621	12	apples	apple	NNS
nyp.33433078975368	621	13	,	,	,
nyp.33433078975368	621	14	nectarines	nectarine	NNS
nyp.33433078975368	621	15	,	,	,
nyp.33433078975368	621	16	&	&	CC
nyp.33433078975368	621	17	c.	c.	NNP
nyp.33433078975368	621	18	,	,	,
nyp.33433078975368	621	19	a	a	DT
nyp.33433078975368	621	20	knife	knife	NN
nyp.33433078975368	621	21	with	with	IN
nyp.33433078975368	621	22	a	a	DT
nyp.33433078975368	621	23	silver	silver	NN
nyp.33433078975368	621	24	or	or	CC
nyp.33433078975368	621	25	silver	silver	NN
nyp.33433078975368	621	26	-	-	HYPH
nyp.33433078975368	621	27	plated	plate	VBN
nyp.33433078975368	621	28	blade	blade	NN
nyp.33433078975368	621	29	should	should	MD
nyp.33433078975368	621	30	be	be	VB
nyp.33433078975368	621	31	placed	place	VBN
nyp.33433078975368	621	32	by	by	IN
nyp.33433078975368	621	33	the	the	DT
nyp.33433078975368	621	34	side	side	NN
nyp.33433078975368	621	35	of	of	IN
nyp.33433078975368	621	36	each	each	DT
nyp.33433078975368	621	37	plate	plate	NN
nyp.33433078975368	621	38	;	;	:
nyp.33433078975368	621	39	a	a	DT
nyp.33433078975368	621	40	steel	steel	NN
nyp.33433078975368	621	41	blade	blade	NN
nyp.33433078975368	621	42	,	,	,
nyp.33433078975368	621	43	in	in	IN
nyp.33433078975368	621	44	addition	addition	NN
nyp.33433078975368	621	45	to	to	IN
nyp.33433078975368	621	46	being	be	VBG
nyp.33433078975368	621	47	discolored	discolor	VBN
nyp.33433078975368	621	48	by	by	IN
nyp.33433078975368	621	49	the	the	DT
nyp.33433078975368	621	50	jutces	jutce	NNS
nyp.33433078975368	621	51	,	,	,
nyp.33433078975368	621	52	imparts	impart	VBZ
nyp.33433078975368	621	53	an	an	DT
nyp.33433078975368	621	54	unpleasant	unpleasant	JJ
nyp.33433078975368	621	55	flavor	flavor	NN
nyp.33433078975368	621	56	to	to	IN
nyp.33433078975368	621	57	the	the	DT
nyp.33433078975368	621	58	fruit	fruit	NN
nyp.33433078975368	621	59	.	.	.
nyp.33433078975368	622	1	AS	as	IN
nyp.33433078975368	622	2	GUEST	guest	NN
nyp.33433078975368	622	3	.	.	.
nyp.33433078975368	623	1	To	to	TO
nyp.33433078975368	623	2	dine	dine	VB
nyp.33433078975368	623	3	out	out	RP
nyp.33433078975368	623	4	,	,	,
nyp.33433078975368	623	5	it	-PRON-	PRP
nyp.33433078975368	623	6	is	be	VBZ
nyp.33433078975368	623	7	usually	usually	RB
nyp.33433078975368	623	8	understood	understand	VBN
nyp.33433078975368	623	9	that	that	IN
nyp.33433078975368	623	10	you	-PRON-	PRP
nyp.33433078975368	623	11	must	must	MD
nyp.33433078975368	623	12	be	be	VB
nyp.33433078975368	623	13	invited	invite	VBN
nyp.33433078975368	623	14	;	;	:
nyp.33433078975368	623	15	there	there	EX
nyp.33433078975368	623	16	are	be	VBP
nyp.33433078975368	623	17	,	,	,
nyp.33433078975368	623	18	however	however	RB
nyp.33433078975368	623	19	,	,	,
nyp.33433078975368	623	20	some	some	DT
nyp.33433078975368	623	21	gentlemenl	gentlemenl	NN
nyp.33433078975368	623	22	who	who	WP
nyp.33433078975368	623	23	have	have	VBP
nyp.33433078975368	623	24	attained	attain	VBN
nyp.33433078975368	623	25	to	to	IN
nyp.33433078975368	623	26	that	that	DT
nyp.33433078975368	623	27	high	high	JJ
nyp.33433078975368	623	28	degree	degree	NN
nyp.33433078975368	623	29	of	of	IN
nyp.33433078975368	623	30	refinement	refinement	NN
nyp.33433078975368	623	31	which	which	WDT
nyp.33433078975368	623	32	enables	enable	VBZ
nyp.33433078975368	623	33	them	-PRON-	PRP
nyp.33433078975368	623	34	to	to	TO
nyp.33433078975368	623	35	dispense	dispense	VB
nyp.33433078975368	623	36	with	with	IN
nyp.33433078975368	623	37	such	such	PDT
nyp.33433078975368	623	38	a	a	DT
nyp.33433078975368	623	39	stupid	stupid	JJ
nyp.33433078975368	623	40	ceremony	ceremony	NN
nyp.33433078975368	623	41	.	.	.
nyp.33433078975368	624	1	They	-PRON-	PRP
nyp.33433078975368	624	2	drop	drop	VBP
nyp.33433078975368	624	3	in	in	RP
nyp.33433078975368	624	4	as	as	IN
nyp.33433078975368	624	5	dinuer	dinuer	NNP
nyp.33433078975368	624	6	is	be	VBZ
nyp.33433078975368	624	7	bemg	bemg	NNP
nyp.33433078975368	624	8	served	serve	VBD
nyp.33433078975368	624	9	up	up	RP
nyp.33433078975368	624	10	,	,	,
nyp.33433078975368	624	11	when	when	WRB
nyp.33433078975368	624	12	it	-PRON-	PRP
nyp.33433078975368	624	13	is	be	VBZ
nyp.33433078975368	624	14	impossible	impossible	JJ
nyp.33433078975368	624	15	that	that	IN
nyp.33433078975368	624	16	the	the	DT
nyp.33433078975368	624	17	party	party	NN
nyp.33433078975368	624	18	on	on	IN
nyp.33433078975368	624	19	whom	whom	WP
nyp.33433078975368	624	20	they	-PRON-	PRP
nyp.33433078975368	624	21	intrude	intrude	VBP
nyp.33433078975368	624	22	can	can	MD
nyp.33433078975368	624	23	do	do	VB
nyp.33433078975368	624	24	other	other	JJ
nyp.33433078975368	624	25	than	than	IN
nyp.33433078975368	624	26	request	request	VB
nyp.33433078975368	624	27	them	-PRON-	PRP
nyp.33433078975368	624	28	to	to	TO
nyp.33433078975368	624	29	stay	stay	VB
nyp.33433078975368	624	30	and	and	CC
nyp.33433078975368	624	31	dine	dine	VB
nyp.33433078975368	624	32	,	,	,
nyp.33433078975368	624	33	though	though	IN
nyp.33433078975368	624	34	we	-PRON-	PRP
nyp.33433078975368	624	35	suspect	suspect	VBP
nyp.33433078975368	624	36	he	-PRON-	PRP
nyp.33433078975368	624	37	has	have	VBZ
nyp.33433078975368	624	38	a	a	DT
nyp.33433078975368	624	39	much	much	RB
nyp.33433078975368	624	40	stronger	strong	JJR
nyp.33433078975368	624	41	incli-	incli-	NN
nyp.33433078975368	624	42	nation	nation	NN
nyp.33433078975368	624	43	to	to	TO
nyp.33433078975368	624	44	kick	kick	VB
nyp.33433078975368	624	45	the	the	DT
nyp.33433078975368	624	46	unwelcome	unwelcome	JJ
nyp.33433078975368	624	47	guest	guest	NN
nyp.33433078975368	624	48	into	into	IN
nyp.33433078975368	624	49	the	the	DT
nyp.33433078975368	624	50	street	street	NN
nyp.33433078975368	624	51	.	.	.
nyp.33433078975368	625	1	We	-PRON-	PRP
nyp.33433078975368	625	2	would	would	MD
nyp.33433078975368	625	3	recommend	recommend	VB
nyp.33433078975368	625	4	you	-PRON-	PRP
nyp.33433078975368	625	5	to	to	TO
nyp.33433078975368	625	6	eschew	eschew	VB
nyp.33433078975368	625	7	such	such	JJ
nyp.33433078975368	625	8	practices	practice	NNS
nyp.33433078975368	625	9	;	;	:
nyp.33433078975368	625	10	but	but	CC
nyp.33433078975368	625	11	when	when	WRB
nyp.33433078975368	625	12	invited	invite	VBN
nyp.33433078975368	625	13	,	,	,
nyp.33433078975368	625	14	return	return	VB
nyp.33433078975368	625	15	an	an	DT
nyp.33433078975368	625	16	answer	answer	NN
nyp.33433078975368	625	17	in	in	IN
nyp.33433078975368	625	18	plain	plain	JJ
nyp.33433078975368	625	19	terms	term	NNS
nyp.33433078975368	625	20	,	,	,
nyp.33433078975368	625	21	accepting	accept	VBG
nyp.33433078975368	625	22	or	or	CC
nyp.33433078975368	625	23	declining	decline	VBG
nyp.33433078975368	625	24	.	.	.
nyp.33433078975368	626	1	If	if	IN
nyp.33433078975368	626	2	you	-PRON-	PRP
nyp.33433078975368	626	3	accept	accept	VBP
nyp.33433078975368	626	4	,	,	,
nyp.33433078975368	626	5	be	be	VB
nyp.33433078975368	626	6	there	there	RB
nyp.33433078975368	626	7	at	at	IN
nyp.33433078975368	626	8	the	the	DT
nyp.33433078975368	626	9	time	time	NN
nyp.33433078975368	626	10	appointed	appoint	VBN
nyp.33433078975368	626	11	.	.	.
nyp.33433078975368	627	1	It	-PRON-	PRP
nyp.33433078975368	627	2	is	be	VBZ
nyp.33433078975368	627	3	inconvenient	inconvenient	JJ
nyp.33433078975368	627	4	,	,	,
nyp.33433078975368	627	5	on	on	IN
nyp.33433078975368	627	6	many	many	JJ
nyp.33433078975368	627	7	accounts	account	NNS
nyp.33433078975368	627	8	,	,	,
nyp.33433078975368	627	9	to	to	IN
nyp.33433078975368	627	10	yourself	-PRON-	PRP
nyp.33433078975368	627	11	and	and	CC
nyp.33433078975368	627	12	to	to	IN
nyp.33433078975368	627	13	your	-PRON-	PRP$
nyp.33433078975368	627	14	friends	friend	NNS
nyp.33433078975368	627	15	,	,	,
nyp.33433078975368	627	16	etther	etther	JJ
nyp.33433078975368	627	17	to	to	TO
nyp.33433078975368	627	18	be	be	VB
nyp.33433078975368	627	19	too	too	RB
nyp.33433078975368	627	20	late	late	JJ
nyp.33433078975368	627	21	or	or	CC
nyp.33433078975368	627	22	too	too	RB
nyp.33433078975368	627	23	early	early	RB
nyp.33433078975368	627	24	.	.	.
nyp.33433078975368	628	1	You	-PRON-	PRP
nyp.33433078975368	628	2	will	will	MD
nyp.33433078975368	628	3	probably	probably	RB
nyp.33433078975368	628	4	have	have	VB
nyp.33433078975368	628	5	to	to	TO
nyp.33433078975368	628	6	wait	wait	VB
nyp.33433078975368	628	7	a	a	DT
nyp.33433078975368	628	8	little	little	JJ
nyp.33433078975368	628	9	time	time	NN
nyp.33433078975368	628	10	before	before	IN
nyp.33433078975368	628	11	dinuer	dinuer	NNP
nyp.33433078975368	628	12	is	be	VBZ
nyp.33433078975368	628	13	anuounced	anuounce	VBN
nyp.33433078975368	628	14	.	.	.
nyp.33433078975368	629	1	During	during	IN
nyp.33433078975368	629	2	this	this	DT
nyp.33433078975368	629	3	short	short	JJ
nyp.33433078975368	629	4	period	period	NN
nyp.33433078975368	629	5	,	,	,
nyp.33433078975368	629	6	render	render	VB
nyp.33433078975368	629	7	yourself	-PRON-	PRP
nyp.33433078975368	629	8	as	as	RB
nyp.33433078975368	629	9	agreeable	agreeable	JJ
nyp.33433078975368	629	10	as	as	IN
nyp.33433078975368	629	11	possible	possible	JJ
nyp.33433078975368	629	12	to	to	IN
nyp.33433078975368	629	13	the	the	DT
nyp.33433078975368	629	14	assembled	assemble	VBN
nyp.33433078975368	629	15	company	company	NN
nyp.33433078975368	629	16	.	.	.
nyp.33433078975368	630	1	Your	-PRON-	PRP$
nyp.33433078975368	630	2	host	host	NN
nyp.33433078975368	630	3	will	will	MD
nyp.33433078975368	630	4	doubtless	doubtless	RB
nyp.33433078975368	630	5	point	point	VB
nyp.33433078975368	630	6	out	out	RP
nyp.33433078975368	630	7	to	to	IN
nyp.33433078975368	630	8	you	-PRON-	PRP
nyp.33433078975368	630	9	the	the	DT
nyp.33433078975368	630	10	lady	lady	NN
nyp.33433078975368	630	11	he	-PRON-	PRP
nyp.33433078975368	630	12	wishes	wish	VBZ
nyp.33433078975368	630	13	you	-PRON-	PRP
nyp.33433078975368	630	14	to	to	TO
nyp.33433078975368	630	15	escort	escort	VB
nyp.33433078975368	630	16	to	to	IN
nyp.33433078975368	630	17	the	the	DT
nyp.33433078975368	630	18	dining	dining	NN
nyp.33433078975368	630	19	-	-	HYPH
nyp.33433078975368	630	20	room	room	NN
nyp.33433078975368	630	21	.	.	.
nyp.33433078975368	631	1	You	-PRON-	PRP
nyp.33433078975368	631	2	will	will	MD
nyp.33433078975368	631	3	be	be	VB
nyp.33433078975368	631	4	in	in	IN
nyp.33433078975368	631	5	readiness	readiness	NN
nyp.33433078975368	631	6	to	to	TO
nyp.33433078975368	631	7	attend	attend	VB
nyp.33433078975368	631	8	upon	upon	IN
nyp.33433078975368	631	9	her	-PRON-	PRP
nyp.33433078975368	631	10	the	the	DT
nyp.33433078975368	631	11	moment	moment	NN
nyp.33433078975368	631	12	you	-PRON-	PRP
nyp.33433078975368	631	13	are	be	VBP
nyp.33433078975368	631	14	summoned	summon	VBN
nyp.33433078975368	631	15	to	to	TO
nyp.33433078975368	631	16	adjourn	adjourn	VB
nyp.33433078975368	631	17	.	.	.
nyp.33433078975368	632	1	Offer	offer	VB
nyp.33433078975368	632	2	her	-PRON-	PRP
nyp.33433078975368	632	3	your	-PRON-	PRP$
nyp.33433078975368	632	4	right	right	JJ
nyp.33433078975368	632	5	arm	arm	NN
nyp.33433078975368	632	6	,	,	,
nyp.33433078975368	632	7	and	and	CC
nyp.33433078975368	632	8	follow	follow	VB
nyp.33433078975368	632	9	in	in	IN
nyp.33433078975368	632	10	order	order	NN
nyp.33433078975368	632	11	.	.	.
nyp.33433078975368	633	1	Should	Should	MD
nyp.33433078975368	633	2	you	-PRON-	PRP
nyp.33433078975368	633	3	have	have	VB
nyp.33433078975368	633	4	to	to	TO
nyp.33433078975368	633	5	pass	pass	VB
nyp.33433078975368	633	6	down	down	RP
nyp.33433078975368	633	7	stairs	stair	NNS
nyp.33433078975368	633	8	,	,	,
nyp.33433078975368	633	9	you	-PRON-	PRP
nyp.33433078975368	633	10	will	will	MD
nyp.33433078975368	633	11	give	give	VB
nyp.33433078975368	633	12	the	the	DT
nyp.33433078975368	633	13	lady	lady	NN
nyp.33433078975368	633	14	the	the	DT
nyp.33433078975368	633	15	wall	wall	NN
nyp.33433078975368	633	16	.	.	.
nyp.33433078975368	634	1	You	-PRON-	PRP
nyp.33433078975368	634	2	will	will	MD
nyp.33433078975368	634	3	take	take	VB
nyp.33433078975368	634	4	your	-PRON-	PRP$
nyp.33433078975368	634	5	seat	seat	NN
nyp.33433078975368	634	6	at	at	IN
nyp.33433078975368	634	7	the	the	DT
nyp.33433078975368	634	8	table	table	NN
nyp.33433078975368	634	9	on	on	IN
nyp.33433078975368	634	10	the	the	DT
nyp.33433078975368	634	11	right	right	JJ
nyp.33433078975368	634	12	hand	hand	NN
nyp.33433078975368	634	13	of	of	IN
nyp.33433078975368	634	14	the	the	DT
nyp.33433078975368	634	15	lady	lady	NN
nyp.33433078975368	634	16	you	-PRON-	PRP
nyp.33433078975368	634	17	conducted	conduct	VBD
nyp.33433078975368	634	18	.	.	.
nyp.33433078975368	635	1	Being	be	VBG
nyp.33433078975368	635	2	seated	seat	VBN
nyp.33433078975368	635	3	,	,	,
nyp.33433078975368	635	4	soup	soup	NN
nyp.33433078975368	635	5	will	will	MD
nyp.33433078975368	635	6	be	be	VB
nyp.33433078975368	635	7	handed	hand	VBN
nyp.33433078975368	635	8	round	round	RB
nyp.33433078975368	635	9	.	.	.
nyp.33433078975368	636	1	When	when	WRB
nyp.33433078975368	636	2	oftered	oftere	VBN
nyp.33433078975368	636	3	,	,	,
nyp.33433078975368	636	4	take	take	VB
nyp.33433078975368	636	5	it	-PRON-	PRP
nyp.33433078975368	636	6	;	;	:
nyp.33433078975368	636	7	but	but	CC
nyp.33433078975368	636	8	if	if	IN
nyp.33433078975368	636	9	you	-PRON-	PRP
nyp.33433078975368	636	10	prefer	prefer	VBP
nyp.33433078975368	636	11	fish	fish	NN
nyp.33433078975368	636	12	,	,	,
nyp.33433078975368	636	13	pass	pass	VB
nyp.33433078975368	636	14	it	-PRON-	PRP
nyp.33433078975368	636	15	on	on	RP
nyp.33433078975368	636	16	to	to	IN
nyp.33433078975368	636	17	your	-PRON-	PRP$
nyp.33433078975368	636	18	neighbor	neighbor	NN
nyp.33433078975368	636	19	.	.	.
nyp.33433078975368	637	1	You	-PRON-	PRP
nyp.33433078975368	637	2	must	must	MD
nyp.33433078975368	637	3	not	not	RB
nyp.33433078975368	637	4	ask	ask	VB
nyp.33433078975368	637	5	for	for	IN
nyp.33433078975368	637	6	soup	soup	NN
nyp.33433078975368	637	7	or	or	CC
nyp.33433078975368	637	8	fish	fish	VB
nyp.33433078975368	637	9	a	a	DT
nyp.33433078975368	637	10	second	second	JJ
nyp.33433078975368	637	11	time	time	NN
nyp.33433078975368	637	12	;	;	:
nyp.33433078975368	637	13	it	-PRON-	PRP
nyp.33433078975368	637	14	will	will	MD
nyp.33433078975368	637	15	not	not	RB
nyp.33433078975368	637	16	be	be	VB
nyp.33433078975368	637	17	offered	offer	VBN
nyp.33433078975368	637	18	—	—	:
nyp.33433078975368	637	19	you	-PRON-	PRP
nyp.33433078975368	637	20	would	would	MD
nyp.33433078975368	637	21	not	not	RB
nyp.33433078975368	637	22	be	be	VB
nyp.33433078975368	637	23	so	so	RB
nyp.33433078975368	637	24	rude	rude	JJ
nyp.33433078975368	637	25	or	or	CC
nyp.33433078975368	637	26	selfish	selfish	JJ
nyp.33433078975368	637	27	as	as	IN
nyp.33433078975368	637	28	to	to	TO
nyp.33433078975368	637	29	keep	keep	VB
nyp.33433078975368	637	30	the	the	DT
nyp.33433078975368	637	31	com-	com-	NN
nyp.33433078975368	637	32	pany	pany	NN
nyp.33433078975368	637	33	waiting	wait	VBG
nyp.33433078975368	637	34	for	for	IN
nyp.33433078975368	637	35	the	the	DT
nyp.33433078975368	637	36	second	second	JJ
nyp.33433078975368	637	37	course	course	NN
nyp.33433078975368	637	38	,	,	,
nyp.33433078975368	637	39	that	that	IN
nyp.33433078975368	637	40	you	-PRON-	PRP
nyp.33433078975368	637	41	may	may	MD
nyp.33433078975368	637	42	have	have	VB
nyp.33433078975368	637	43	the	the	DT
nyp.33433078975368	637	44	pleasure	pleasure	NN
nyp.33433078975368	637	45	of	of	IN
nyp.33433078975368	637	46	demolishing	demolish	VBG
nyp.33433078975368	637	47	a	a	DT
nyp.33433078975368	637	48	double	double	JJ
nyp.33433078975368	637	49	portion	portion	NN
nyp.33433078975368	637	50	of	of	IN
nyp.33433078975368	637	51	fish	fish	NN
nyp.33433078975368	637	52	.	.	.
nyp.33433078975368	638	1	CARVING	carving	NN
nyp.33433078975368	638	2	.	.	.
nyp.33433078975368	639	1	xxxix	xxxix	NNP
nyp.33433078975368	639	2	Fish	Fish	NNP
nyp.33433078975368	639	3	must	must	MD
nyp.33433078975368	639	4	be	be	VB
nyp.33433078975368	639	5	eaten	eat	VBN
nyp.33433078975368	639	6	with	with	IN
nyp.33433078975368	639	7	a	a	DT
nyp.33433078975368	639	8	silver	silver	NN
nyp.33433078975368	639	9	fork	fork	NN
nyp.33433078975368	639	10	,	,	,
nyp.33433078975368	639	11	as	as	IN
nyp.33433078975368	639	12	the	the	DT
nyp.33433078975368	639	13	acid	acid	NN
nyp.33433078975368	639	14	in	in	IN
nyp.33433078975368	639	15	the	the	DT
nyp.33433078975368	639	16	sauce	sauce	NN
nyp.33433078975368	639	17	,	,	,
nyp.33433078975368	639	18	acting	act	VBG
nyp.33433078975368	639	19	on	on	IN
nyp.33433078975368	639	20	the	the	DT
nyp.33433078975368	639	21	steel	steel	NN
nyp.33433078975368	639	22	of	of	IN
nyp.33433078975368	639	23	an	an	DT
nyp.33433078975368	639	24	ordinary	ordinary	JJ
nyp.33433078975368	639	25	fork	fork	NN
nyp.33433078975368	639	26	,	,	,
nyp.33433078975368	639	27	gives	give	VBZ
nyp.33433078975368	639	28	an	an	DT
nyp.33433078975368	639	29	unpleasant	unpleasant	JJ
nyp.33433078975368	639	30	flavor	flavor	NN
nyp.33433078975368	639	31	to	to	IN
nyp.33433078975368	639	32	the	the	DT
nyp.33433078975368	639	33	dish	dish	NN
nyp.33433078975368	639	34	.	.	.
nyp.33433078975368	640	1	For	for	IN
nyp.33433078975368	640	2	this	this	DT
nyp.33433078975368	640	3	reason	reason	NN
nyp.33433078975368	640	4	,	,	,
nyp.33433078975368	640	5	also	also	RB
nyp.33433078975368	640	6	,	,	,
nyp.33433078975368	640	7	a	a	DT
nyp.33433078975368	640	8	knife	knife	NN
nyp.33433078975368	640	9	should	should	MD
nyp.33433078975368	640	10	not	not	RB
nyp.33433078975368	640	11	he	-PRON-	PRP
nyp.33433078975368	640	12	used	use	VBN
nyp.33433078975368	640	13	in	in	IN
nyp.33433078975368	640	14	eating	eat	VBG
nyp.33433078975368	640	15	fish	fish	NN
nyp.33433078975368	640	16	.	.	.
nyp.33433078975368	641	1	If	if	IN
nyp.33433078975368	641	2	asked	ask	VBN
nyp.33433078975368	641	3	whether	whether	IN
nyp.33433078975368	641	4	you	-PRON-	PRP
nyp.33433078975368	641	5	have	have	VBP
nyp.33433078975368	641	6	a	a	DT
nyp.33433078975368	641	7	preference	preference	NN
nyp.33433078975368	641	8	for	for	IN
nyp.33433078975368	641	9	any	any	DT
nyp.33433078975368	641	10	dish	dish	NN
nyp.33433078975368	641	11	,	,	,
nyp.33433078975368	641	12	or	or	CC
nyp.33433078975368	641	13	any	any	DT
nyp.33433078975368	641	14	particular	particular	JJ
nyp.33433078975368	641	15	part	part	NN
nyp.33433078975368	641	16	of	of	IN
nyp.33433078975368	641	17	a	a	DT
nyp.33433078975368	641	18	di	di	FW
nyp.33433078975368	641	19	*	*	FW
nyp.33433078975368	641	20	'	'	''
nyp.33433078975368	641	21	,	,	,
nyp.33433078975368	641	22	answer	answer	VB
nyp.33433078975368	641	23	plainly	plainly	RB
nyp.33433078975368	641	24	and	and	CC
nyp.33433078975368	641	25	distinctly	distinctly	RB
nyp.33433078975368	641	26	as	as	IN
nyp.33433078975368	641	27	you	-PRON-	PRP
nyp.33433078975368	641	28	wish	wish	VBP
nyp.33433078975368	641	29	.	.	.
nyp.33433078975368	642	1	Pay	pay	VB
nyp.33433078975368	642	2	as	as	RB
nyp.33433078975368	642	3	much	much	JJ
nyp.33433078975368	642	4	attention	attention	NN
nyp.33433078975368	642	5	to	to	IN
nyp.33433078975368	642	6	your	-PRON-	PRP$
nyp.33433078975368	642	7	companion	companion	NN
nyp.33433078975368	642	8	on	on	IN
nyp.33433078975368	642	9	your	-PRON-	PRP$
nyp.33433078975368	642	10	left	left	NN
nyp.33433078975368	642	11	as	as	IN
nyp.33433078975368	642	12	politeness	politeness	NN
nyp.33433078975368	642	13	requires	require	VBZ
nyp.33433078975368	642	14	,	,	,
nyp.33433078975368	642	15	but	but	CC
nyp.33433078975368	642	16	do	do	VBP
nyp.33433078975368	642	17	not	not	RB
nyp.33433078975368	642	18	be	be	VB
nyp.33433078975368	642	19	unuecessarily	unuecessarily	JJ
nyp.33433078975368	642	20	offictous	offictous	JJ
nyp.33433078975368	642	21	.	.	.
nyp.33433078975368	643	1	People	People	NNS
nyp.33433078975368	643	2	do	do	VBP
nyp.33433078975368	643	3	not	not	RB
nyp.33433078975368	643	4	like	like	VB
nyp.33433078975368	643	5	to	to	IN
nyp.33433078975368	643	6	he	-PRON-	PRP
nyp.33433078975368	643	7	stared	stare	VBD
nyp.33433078975368	643	8	at	at	IN
nyp.33433078975368	643	9	when	when	WRB
nyp.33433078975368	643	10	eating	eat	VBG
nyp.33433078975368	643	11	.	.	.
nyp.33433078975368	644	1	When	when	WRB
nyp.33433078975368	644	2	you	-PRON-	PRP
nyp.33433078975368	644	3	a^e	a^e	RB
nyp.33433078975368	644	4	helped	help	VBD
nyp.33433078975368	644	5	to	to	IN
nyp.33433078975368	644	6	anything	anything	NN
nyp.33433078975368	644	7	,	,	,
nyp.33433078975368	644	8	do	do	VB
nyp.33433078975368	644	9	not	not	RB
nyp.33433078975368	644	10	wait	wait	VB
nyp.33433078975368	644	11	until	until	IN
nyp.33433078975368	644	12	the	the	DT
nyp.33433078975368	644	13	rest	rest	NN
nyp.33433078975368	644	14	of	of	IN
nyp.33433078975368	644	15	the	the	DT
nyp.33433078975368	644	16	company	company	NN
nyp.33433078975368	644	17	are	be	VBP
nyp.33433078975368	644	18	ptovided	ptovided	JJ
nyp.33433078975368	644	19	.	.	.
nyp.33433078975368	645	1	This	this	DT
nyp.33433078975368	645	2	is	be	VBZ
nyp.33433078975368	645	3	very	very	RB
nyp.33433078975368	645	4	common	common	JJ
nyp.33433078975368	645	5	in	in	IN
nyp.33433078975368	645	6	the	the	DT
nyp.33433078975368	645	7	country	country	NN
nyp.33433078975368	645	8	,	,	,
nyp.33433078975368	645	9	but	but	CC
nyp.33433078975368	645	10	shows	show	VBZ
nyp.33433078975368	645	11	a	a	DT
nyp.33433078975368	645	12	want	want	NN
nyp.33433078975368	645	13	of	of	IN
nyp.33433078975368	645	14	good	good	JJ
nyp.33433078975368	645	15	breeding	breeding	NN
nyp.33433078975368	645	16	.	.	.
nyp.33433078975368	646	1	Do	do	VB
nyp.33433078975368	646	2	not	not	RB
nyp.33433078975368	646	3	allow	allow	VB
nyp.33433078975368	646	4	your	-PRON-	PRP$
nyp.33433078975368	646	5	plate	plate	NN
nyp.33433078975368	646	6	to	to	TO
nyp.33433078975368	646	7	be	be	VB
nyp.33433078975368	646	8	overloaded	overload	VBN
nyp.33433078975368	646	9	with	with	IN
nyp.33433078975368	646	10	a	a	DT
nyp.33433078975368	646	11	multifarious	multifarious	JJ
nyp.33433078975368	646	12	assortment	assortment	NN
nyp.33433078975368	646	13	of	of	IN
nyp.33433078975368	646	14	vege-	vege-	NN
nyp.33433078975368	646	15	tables	table	NNS
nyp.33433078975368	646	16	,	,	,
nyp.33433078975368	646	17	but	but	CC
nyp.33433078975368	646	18	rather	rather	RB
nyp.33433078975368	646	19	confine	confine	VB
nyp.33433078975368	646	20	yourself	-PRON-	PRP
nyp.33433078975368	646	21	to	to	IN
nyp.33433078975368	646	22	one	one	CD
nyp.33433078975368	646	23	kind	kind	NN
nyp.33433078975368	646	24	.	.	.
nyp.33433078975368	647	1	When	when	WRB
nyp.33433078975368	647	2	you	-PRON-	PRP
nyp.33433078975368	647	3	take	take	VBP
nyp.33433078975368	647	4	another	another	DT
nyp.33433078975368	647	5	sort	sort	NN
nyp.33433078975368	647	6	of	of	IN
nyp.33433078975368	647	7	meat	meat	NN
nyp.33433078975368	647	8	,	,	,
nyp.33433078975368	647	9	or	or	CC
nyp.33433078975368	647	10	a	a	DT
nyp.33433078975368	647	11	dish	dish	NN
nyp.33433078975368	647	12	not	not	RB
nyp.33433078975368	647	13	properly	properly	RB
nyp.33433078975368	647	14	a	a	DT
nyp.33433078975368	647	15	vegetable	vegetable	NN
nyp.33433078975368	647	16	,	,	,
nyp.33433078975368	647	17	you	-PRON-	PRP
nyp.33433078975368	647	18	must	must	MD
nyp.33433078975368	647	19	change	change	VB
nyp.33433078975368	647	20	your	-PRON-	PRP$
nyp.33433078975368	647	21	plate	plate	NN
nyp.33433078975368	647	22	.	.	.
nyp.33433078975368	648	1	If	if	IN
nyp.33433078975368	648	2	you	-PRON-	PRP
nyp.33433078975368	648	3	have	have	VBP
nyp.33433078975368	648	4	the	the	DT
nyp.33433078975368	648	5	honor	honor	NN
nyp.33433078975368	648	6	01	01	CD
nyp.33433078975368	648	7	sitting	sit	VBG
nyp.33433078975368	648	8	on	on	IN
nyp.33433078975368	648	9	the	the	DT
nyp.33433078975368	648	10	right	right	JJ
nyp.33433078975368	648	11	hand	hand	NN
nyp.33433078975368	648	12	of	of	IN
nyp.33433078975368	648	13	the	the	DT
nyp.33433078975368	648	14	hostess	hostess	NN
nyp.33433078975368	648	15	,	,	,
nyp.33433078975368	648	16	you	-PRON-	PRP
nyp.33433078975368	648	17	will	will	MD
nyp.33433078975368	648	18	,	,	,
nyp.33433078975368	648	19	imme-	imme-	NNP
nyp.33433078975368	648	20	diately	diately	RB
nyp.33433078975368	648	21	on	on	IN
nyp.33433078975368	648	22	the	the	DT
nyp.33433078975368	648	23	removal	removal	NN
nyp.33433078975368	648	24	of	of	IN
nyp.33433078975368	648	25	soup	soup	NN
nyp.33433078975368	648	26	,	,	,
nyp.33433078975368	648	27	request	request	VBP
nyp.33433078975368	648	28	the	the	DT
nyp.33433078975368	648	29	honor	honor	NN
nyp.33433078975368	648	30	of	of	IN
nyp.33433078975368	648	31	taking	take	VBG
nyp.33433078975368	648	32	wine	wine	NN
nyp.33433078975368	648	33	with	with	IN
nyp.33433078975368	648	34	her	-PRON-	PRP
nyp.33433078975368	648	35	.	.	.
nyp.33433078975368	649	1	Finally	finally	RB
nyp.33433078975368	649	2	,	,	,
nyp.33433078975368	649	3	to	to	TO
nyp.33433078975368	649	4	do	do	VB
nyp.33433078975368	649	5	all	all	PDT
nyp.33433078975368	649	6	these	these	DT
nyp.33433078975368	649	7	things	thing	NNS
nyp.33433078975368	649	8	well	well	RB
nyp.33433078975368	649	9	,	,	,
nyp.33433078975368	649	10	and	and	CC
nyp.33433078975368	649	11	to	to	TO
nyp.33433078975368	649	12	be	be	VB
nyp.33433078975368	649	13	aufait	aufait	NNP
nyp.33433078975368	649	14	at	at	IN
nyp.33433078975368	649	15	a	a	DT
nyp.33433078975368	649	16	dinuer	dinuer	NNP
nyp.33433078975368	649	17	party	party	NN
nyp.33433078975368	649	18	,	,	,
nyp.33433078975368	649	19	be	be	VB
nyp.33433078975368	649	20	perfectly	perfectly	RB
nyp.33433078975368	649	21	at	at	IN
nyp.33433078975368	649	22	your	-PRON-	PRP$
nyp.33433078975368	649	23	ease	ease	NN
nyp.33433078975368	649	24	.	.	.
nyp.33433078975368	650	1	To	to	TO
nyp.33433078975368	650	2	be	be	VB
nyp.33433078975368	650	3	at	at	IN
nyp.33433078975368	650	4	ease	ease	NN
nyp.33433078975368	650	5	is	be	VBZ
nyp.33433078975368	650	6	a	a	DT
nyp.33433078975368	650	7	great	great	JJ
nyp.33433078975368	650	8	step	step	NN
nyp.33433078975368	650	9	towards	towards	IN
nyp.33433078975368	650	10	enjoying	enjoy	VBG
nyp.33433078975368	650	11	your	-PRON-	PRP$
nyp.33433078975368	650	12	own	own	JJ
nyp.33433078975368	650	13	dinuer	dinuer	NN
nyp.33433078975368	650	14	,	,	,
nyp.33433078975368	650	15	and	and	CC
nyp.33433078975368	650	16	making	make	VBG
nyp.33433078975368	650	17	yourself	-PRON-	PRP
nyp.33433078975368	650	18	agreeable	agreeable	JJ
nyp.33433078975368	650	19	to	to	IN
nyp.33433078975368	650	20	the	the	DT
nyp.33433078975368	650	21	company	company	NN
nyp.33433078975368	650	22	.	.	.
nyp.33433078975368	651	1	Fancy	fancy	VB
nyp.33433078975368	651	2	yourself	-PRON-	PRP
nyp.33433078975368	651	3	at	at	IN
nyp.33433078975368	651	4	home	home	NN
nyp.33433078975368	651	5	;	;	:
nyp.33433078975368	651	6	performing	perform	VBG
nyp.33433078975368	651	7	all	all	PDT
nyp.33433078975368	651	8	the	the	DT
nyp.33433078975368	651	9	ceremonies	ceremony	NNS
nyp.33433078975368	651	10	without	without	IN
nyp.33433078975368	651	11	any	any	DT
nyp.33433078975368	651	12	apparent	apparent	JJ
nyp.33433078975368	651	13	effort	effort	NN
nyp.33433078975368	651	14	.	.	.
nyp.33433078975368	652	1	For	for	IN
nyp.33433078975368	652	2	the	the	DT
nyp.33433078975368	652	3	rest	rest	NN
nyp.33433078975368	652	4	,	,	,
nyp.33433078975368	652	5	observation	observation	NN
nyp.33433078975368	652	6	and	and	CC
nyp.33433078975368	652	7	your	-PRON-	PRP$
nyp.33433078975368	652	8	own	own	JJ
nyp.33433078975368	652	9	judgment	judgment	NN
nyp.33433078975368	652	10	will	will	MD
nyp.33433078975368	652	11	be	be	VB
nyp.33433078975368	652	12	the	the	DT
nyp.33433078975368	652	13	best	good	JJS
nyp.33433078975368	652	14	gutde	gutde	NNS
nyp.33433078975368	652	15	,	,	,
nyp.33433078975368	652	16	and	and	CC
nyp.33433078975368	652	17	render	render	VB
nyp.33433078975368	652	18	you	-PRON-	PRP
nyp.33433078975368	652	19	perfect	perfect	JJ
nyp.33433078975368	652	20	in	in	IN
nyp.33433078975368	652	21	the	the	DT
nyp.33433078975368	652	22	etiquette	etiquette	NN
nyp.33433078975368	652	23	of	of	IN
nyp.33433078975368	652	24	the	the	DT
nyp.33433078975368	652	25	dinuer	dinuer	JJ
nyp.33433078975368	652	26	table	table	NN
nyp.33433078975368	652	27	.	.	.
nyp.33433078975368	653	1	THE	the	DT
nyp.33433078975368	653	2	ART	art	NN
nyp.33433078975368	653	3	OF	of	IN
nyp.33433078975368	653	4	CARVlNG	CARVlNG	NNP
nyp.33433078975368	653	5	.	.	.
nyp.33433078975368	654	1	Is	be	VBZ
nyp.33433078975368	654	2	Carving	carving	NN
nyp.33433078975368	654	3	,	,	,
nyp.33433078975368	654	4	your	-PRON-	PRP$
nyp.33433078975368	654	5	knife	knife	NN
nyp.33433078975368	654	6	should	should	MD
nyp.33433078975368	654	7	not	not	RB
nyp.33433078975368	654	8	be	be	VB
nyp.33433078975368	654	9	too	too	RB
nyp.33433078975368	654	10	heavy	heavy	JJ
nyp.33433078975368	654	11	,	,	,
nyp.33433078975368	654	12	but	but	CC
nyp.33433078975368	654	13	of	of	IN
nyp.33433078975368	654	14	a	a	DT
nyp.33433078975368	654	15	sufficient	sufficient	JJ
nyp.33433078975368	654	16	size	size	NN
nyp.33433078975368	654	17	,	,	,
nyp.33433078975368	654	18	and	and	CC
nyp.33433078975368	654	19	keen	keen	JJ
nyp.33433078975368	654	20	edge	edge	NN
nyp.33433078975368	654	21	.	.	.
nyp.33433078975368	655	1	In	in	IN
nyp.33433078975368	655	2	usmg	usmg	JJ
nyp.33433078975368	655	3	it	-PRON-	PRP
nyp.33433078975368	655	4	,	,	,
nyp.33433078975368	655	5	no	no	DT
nyp.33433078975368	655	6	great	great	JJ
nyp.33433078975368	655	7	personal	personal	JJ
nyp.33433078975368	655	8	strength	strength	NN
nyp.33433078975368	655	9	is	be	VBZ
nyp.33433078975368	655	10	required	require	VBN
nyp.33433078975368	655	11	,	,	,
nyp.33433078975368	655	12	as	as	IN
nyp.33433078975368	655	13	constant	constant	JJ
nyp.33433078975368	655	14	practice	practice	NN
nyp.33433078975368	655	15	will	will	MD
nyp.33433078975368	655	16	render	render	VB
nyp.33433078975368	655	17	it	-PRON-	PRP
nyp.33433078975368	655	18	an	an	DT
nyp.33433078975368	655	19	easy	easy	JJ
nyp.33433078975368	655	20	task	task	NN
nyp.33433078975368	655	21	to	to	TO
nyp.33433078975368	655	22	carve	carve	VB
nyp.33433078975368	655	23	the	the	DT
nyp.33433078975368	655	24	most	most	RBS
nyp.33433078975368	655	25	difficult	difficult	JJ
nyp.33433078975368	655	26	articles	article	NNS
nyp.33433078975368	655	27	;	;	:
nyp.33433078975368	655	28	more	more	RBR
nyp.33433078975368	655	29	depending	depend	VBG
nyp.33433078975368	655	30	on	on	IN
nyp.33433078975368	655	31	address	address	NN
nyp.33433078975368	655	32	than	than	IN
nyp.33433078975368	655	33	force	force	NN
nyp.33433078975368	655	34	.	.	.
nyp.33433078975368	656	1	The	the	DT
nyp.33433078975368	656	2	dish	dish	NN
nyp.33433078975368	656	3	should	should	MD
nyp.33433078975368	656	4	be	be	VB
nyp.33433078975368	656	5	sufficiently	sufficiently	RB
nyp.33433078975368	656	6	near	near	JJ
nyp.33433078975368	656	7	to	to	TO
nyp.33433078975368	656	8	enable	enable	VB
nyp.33433078975368	656	9	the	the	DT
nyp.33433078975368	656	10	carver	carver	NN
nyp.33433078975368	656	11	to	to	TO
nyp.33433078975368	656	12	reach	reach	VB
nyp.33433078975368	656	13	it	-PRON-	PRP
nyp.33433078975368	656	14	without	without	IN
nyp.33433078975368	656	15	rising	rise	VBG
nyp.33433078975368	656	16	,	,	,
nyp.33433078975368	656	17	and	and	CC
nyp.33433078975368	656	18	the	the	DT
nyp.33433078975368	656	19	'	'	``
nyp.33433078975368	656	20	seat	seat	NN
nyp.33433078975368	656	21	should	should	MD
nyp.33433078975368	656	22	be	be	VB
nyp.33433078975368	656	23	elevated	elevate	VBN
nyp.33433078975368	656	24	so	so	IN
nyp.33433078975368	656	25	as	as	IN
nyp.33433078975368	656	26	to	to	TO
nyp.33433078975368	656	27	give	give	VB
nyp.33433078975368	656	28	command	command	NN
nyp.33433078975368	656	29	over	over	IN
nyp.33433078975368	656	30	the	the	DT
nyp.33433078975368	656	31	joint	joint	NN
nyp.33433078975368	656	32	.	.	.
nyp.33433078975368	657	1	Show	show	VB
nyp.33433078975368	657	2	no	no	DT
nyp.33433078975368	657	3	partiality	partiality	NN
nyp.33433078975368	657	4	in	in	IN
nyp.33433078975368	657	5	serving	serve	VBG
nyp.33433078975368	657	6	,	,	,
nyp.33433078975368	657	7	but	but	CC
nyp.33433078975368	657	8	let	let	VB
nyp.33433078975368	657	9	each	each	DT
nyp.33433078975368	657	10	person	person	NN
nyp.33433078975368	657	11	at	at	IN
nyp.33433078975368	657	12	table	table	NN
nyp.33433078975368	657	13	have	have	VBP
nyp.33433078975368	657	14	a	a	DT
nyp.33433078975368	657	15	share	share	NN
nyp.33433078975368	657	16	of	of	IN
nyp.33433078975368	657	17	such	such	JJ
nyp.33433078975368	657	18	articles	article	NNS
nyp.33433078975368	657	19	as	as	IN
nyp.33433078975368	657	20	are	be	VBP
nyp.33433078975368	657	21	considered	consider	VBN
nyp.33433078975368	657	22	best	good	JJS
nyp.33433078975368	657	23	,	,	,
nyp.33433078975368	657	24	for	for	IN
nyp.33433078975368	657	25	however	however	RB
nyp.33433078975368	657	26	you	-PRON-	PRP
nyp.33433078975368	657	27	conciliate	conciliate	VBP
nyp.33433078975368	657	28	the	the	DT
nyp.33433078975368	657	29	one	one	NN
nyp.33433078975368	657	30	you	-PRON-	PRP
nyp.33433078975368	657	31	favor	favor	VBP
nyp.33433078975368	657	32	,	,	,
nyp.33433078975368	657	33	you	-PRON-	PRP
nyp.33433078975368	657	34	must	must	MD
nyp.33433078975368	657	35	bear	bear	VB
nyp.33433078975368	657	36	in	in	IN
nyp.33433078975368	657	37	mind	mind	NN
nyp.33433078975368	657	38	that	that	IN
nyp.33433078975368	657	39	you	-PRON-	PRP
nyp.33433078975368	657	40	make	make	VBP
nyp.33433078975368	657	41	enemies	enemy	NNS
nyp.33433078975368	657	42	of	of	IN
nyp.33433078975368	657	43	the	the	DT
nyp.33433078975368	657	44	other	other	JJ
nyp.33433078975368	657	45	-	-	HYPH
nyp.33433078975368	657	46	guests	guest	NNS
nyp.33433078975368	657	47	.	.	.
nyp.33433078975368	658	1	SECTION	section	NN
nyp.33433078975368	658	2	I.	i.	NN
nyp.33433078975368	659	1	FISH	fish	NN
nyp.33433078975368	659	2	requires	require	VBZ
nyp.33433078975368	659	3	very	very	RB
nyp.33433078975368	659	4	little	little	JJ
nyp.33433078975368	659	5	carving	carving	NN
nyp.33433078975368	659	6	;	;	:
nyp.33433078975368	659	7	it	-PRON-	PRP
nyp.33433078975368	659	8	should	should	MD
nyp.33433078975368	659	9	be	be	VB
nyp.33433078975368	659	10	carefully	carefully	RB
nyp.33433078975368	659	11	helped	help	VBN
nyp.33433078975368	659	12	with	with	IN
nyp.33433078975368	659	13	a	a	DT
nyp.33433078975368	659	14	fish	fish	NN
nyp.33433078975368	659	15	-	-	HYPH
nyp.33433078975368	659	16	slice	slice	NN
nyp.33433078975368	659	17	,	,	,
nyp.33433078975368	659	18	which	which	WDT
nyp.33433078975368	659	19	not	not	RB
nyp.33433078975368	659	20	bemg	bemg	NNP
nyp.33433078975368	659	21	sharp	sharp	JJ
nyp.33433078975368	659	22	,	,	,
nyp.33433078975368	659	23	prevents	prevent	VBZ
nyp.33433078975368	659	24	the	the	DT
nyp.33433078975368	659	25	flakes	flake	NNS
nyp.33433078975368	659	26	from	from	IN
nyp.33433078975368	659	27	being	be	VBG
nyp.33433078975368	659	28	broken	break	VBN
nyp.33433078975368	659	29	,	,	,
nyp.33433078975368	659	30	and	and	CC
nyp.33433078975368	659	31	in	in	IN
nyp.33433078975368	659	32	Salmon	Salmon	NNP
nyp.33433078975368	659	33	and	and	CC
nyp.33433078975368	659	34	Cod	Cod	NNP
nyp.33433078975368	659	35	these	these	DT
nyp.33433078975368	659	36	are	be	VBP
nyp.33433078975368	659	37	large	large	JJ
nyp.33433078975368	659	38	and	and	CC
nyp.33433078975368	659	39	add	add	VBP
nyp.33433078975368	659	40	much	much	JJ
nyp.33433078975368	659	41	to	to	IN
nyp.33433078975368	659	42	their	-PRON-	PRP$
nyp.33433078975368	659	43	beauty	beauty	NN
nyp.33433078975368	659	44	.	.	.
nyp.33433078975368	660	1	A	a	DT
nyp.33433078975368	660	2	portion	portion	NN
nyp.33433078975368	660	3	of	of	IN
nyp.33433078975368	660	4	the	the	DT
nyp.33433078975368	660	5	roe	roe	NNP
nyp.33433078975368	660	6	,	,	,
nyp.33433078975368	660	7	milt	milt	NNP
nyp.33433078975368	660	8	,	,	,
nyp.33433078975368	660	9	or	or	CC
nyp.33433078975368	660	10	liver	liver	NN
nyp.33433078975368	660	11	,	,	,
nyp.33433078975368	660	12	should	should	MD
nyp.33433078975368	660	13	be	be	VB
nyp.33433078975368	660	14	given	give	VBN
nyp.33433078975368	660	15	to	to	IN
nyp.33433078975368	660	16	each	each	DT
nyp.33433078975368	660	17	person	person	NN
nyp.33433078975368	660	18	.	.	.
nyp.33433078975368	661	1	1	1	CD
nyp.33433078975368	661	2	SALMON	salmon	NN
nyp.33433078975368	661	3	is	be	VBZ
nyp.33433078975368	661	4	rarely	rarely	RB
nyp.33433078975368	661	5	sent	send	VBN
nyp.33433078975368	661	6	to	to	IN
nyp.33433078975368	661	7	the	the	DT
nyp.33433078975368	661	8	table	table	NN
nyp.33433078975368	661	9	whole	whole	NN
nyp.33433078975368	661	10	,	,	,
nyp.33433078975368	661	11	but	but	CC
nyp.33433078975368	661	12	a	a	DT
nyp.33433078975368	661	13	piece	piece	NN
nyp.33433078975368	661	14	cut	cut	NN
nyp.33433078975368	661	15	from	from	IN
nyp.33433078975368	661	16	the	the	DT
nyp.33433078975368	661	17	middle	middle	NN
nyp.33433078975368	661	18	of	of	IN
nyp.33433078975368	661	19	a	a	DT
nyp.33433078975368	661	20	large	large	JJ
nyp.33433078975368	661	21	fish	fish	NN
nyp.33433078975368	661	22	,	,	,
nyp.33433078975368	661	23	which	which	WDT
nyp.33433078975368	661	24	ts	ts	NNP
nyp.33433078975368	661	25	the	the	DT
nyp.33433078975368	661	26	best	good	JJS
nyp.33433078975368	661	27	flavored	flavored	JJ
nyp.33433078975368	661	28	part	part	NN
nyp.33433078975368	661	29	of	of	IN
nyp.33433078975368	661	30	it	-PRON-	PRP
nyp.33433078975368	661	31	.	.	.
nyp.33433078975368	662	1	Make	make	VB
nyp.33433078975368	662	2	an	an	DT
nyp.33433078975368	662	3	incision	incision	NN
nyp.33433078975368	662	4	along	along	IN
nyp.33433078975368	662	5	the	the	DT
nyp.33433078975368	662	6	back	back	NN
nyp.33433078975368	662	7	,	,	,
nyp.33433078975368	662	8	1	1	CD
nyp.33433078975368	662	9	-	-	SYM
nyp.33433078975368	662	10	2	2	CD
nyp.33433078975368	662	11	,	,	,
nyp.33433078975368	662	12	and	and	CC
nyp.33433078975368	662	13	another	another	DT
nyp.33433078975368	662	14	from	from	IN
nyp.33433078975368	662	15	5	5	CD
nyp.33433078975368	662	16	to	to	IN
nyp.33433078975368	662	17	6	6	CD
nyp.33433078975368	662	18	;	;	:
nyp.33433078975368	662	19	then	then	RB
nyp.33433078975368	662	20	divide	divide	VB
nyp.33433078975368	662	21	the	the	DT
nyp.33433078975368	662	22	side	side	NN
nyp.33433078975368	662	23	about	about	IN
nyp.33433078975368	662	24	the	the	DT
nyp.33433078975368	662	25	middle	middle	NN
nyp.33433078975368	662	26	,	,	,
nyp.33433078975368	662	27	in	in	IN
nyp.33433078975368	662	28	the	the	DT
nyp.33433078975368	662	29	line	line	NN
nyp.33433078975368	662	30	3	3	CD
nyp.33433078975368	662	31	-	-	SYM
nyp.33433078975368	662	32	4	4	CD
nyp.33433078975368	662	33	;	;	,
nyp.33433078975368	662	34	cut	cut	VB
nyp.33433078975368	662	35	the	the	DT
nyp.33433078975368	662	36	thickest	thick	JJS
nyp.33433078975368	662	37	part	part	NN
nyp.33433078975368	662	38	,	,	,
nyp.33433078975368	662	39	between	between	IN
nyp.33433078975368	662	40	1	1	CD
nyp.33433078975368	662	41	-	-	SYM
nyp.33433078975368	662	42	3	3	CD
nyp.33433078975368	662	43	,	,	,
nyp.33433078975368	662	44	2	2	CD
nyp.33433078975368	662	45	-	-	SYM
nyp.33433078975368	662	46	4	4	CD
nyp.33433078975368	662	47	,	,	,
nyp.33433078975368	662	48	for	for	IN
nyp.33433078975368	662	49	the	the	DT
nyp.33433078975368	662	50	lean	lean	JJ
nyp.33433078975368	662	51	,	,	,
nyp.33433078975368	662	52	the	the	DT
nyp.33433078975368	662	53	remainder	remainder	NN
nyp.33433078975368	662	54	for	for	IN
nyp.33433078975368	662	55	the	the	DT
nyp.33433078975368	662	56	fat	fat	NN
nyp.33433078975368	662	57	;	;	:
nyp.33433078975368	662	58	ask	ask	VB
nyp.33433078975368	662	59	which	which	WDT
nyp.33433078975368	662	60	is	be	VBZ
nyp.33433078975368	662	61	preferred	prefer	VBN
nyp.33433078975368	662	62	,	,	,
nyp.33433078975368	662	63	and	and	CC
nyp.33433078975368	662	64	help	help	VB
nyp.33433078975368	662	65	as	as	IN
nyp.33433078975368	662	66	the	the	DT
nyp.33433078975368	662	67	fancy	fancy	NN
nyp.33433078975368	662	68	of	of	IN
nyp.33433078975368	662	69	your	-PRON-	PRP$
nyp.33433078975368	662	70	guests	guest	NNS
nyp.33433078975368	662	71	may	may	MD
nyp.33433078975368	662	72	demand	demand	VB
nyp.33433078975368	662	73	.	.	.
nyp.33433078975368	663	1	When	when	WRB
nyp.33433078975368	663	2	the	the	DT
nyp.33433078975368	663	3	fish	fish	NN
nyp.33433078975368	663	4	is	be	VBZ
nyp.33433078975368	663	5	very	very	RB
nyp.33433078975368	663	6	thick	thick	JJ
nyp.33433078975368	663	7	,	,	,
nyp.33433078975368	663	8	do	do	VBP
nyp.33433078975368	663	9	not	not	RB
nyp.33433078975368	663	10	venture	venture	VB
nyp.33433078975368	663	11	too	too	RB
nyp.33433078975368	663	12	near	near	IN
nyp.33433078975368	663	13	the	the	DT
nyp.33433078975368	663	14	bone	bone	NN
nyp.33433078975368	663	15	,	,	,
nyp.33433078975368	663	16	as	as	IN
nyp.33433078975368	663	17	there	there	RB
nyp.33433078975368	663	18	it	-PRON-	PRP
nyp.33433078975368	663	19	has	have	VBZ
nyp.33433078975368	663	20	an	an	DT
nyp.33433078975368	663	21	ill	ill	JJ
nyp.33433078975368	663	22	flavor	flavor	NN
nyp.33433078975368	663	23	and	and	CC
nyp.33433078975368	663	24	is	be	VBZ
nyp.33433078975368	663	25	discolored	discolor	VBN
nyp.33433078975368	663	26	.	.	.
nyp.33433078975368	664	1	In	in	IN
nyp.33433078975368	664	2	paying	pay	VBG
nyp.33433078975368	664	3	your	-PRON-	PRP$
nyp.33433078975368	664	4	respects	respect	NNS
nyp.33433078975368	664	5	to	to	IN
nyp.33433078975368	664	6	a	a	DT
nyp.33433078975368	664	7	whole	whole	JJ
nyp.33433078975368	664	8	Salmon	Salmon	NNP
nyp.33433078975368	664	9	,	,	,
nyp.33433078975368	664	10	you	-PRON-	PRP
nyp.33433078975368	664	11	will	will	MD
nyp.33433078975368	664	12	find	find	VB
nyp.33433078975368	664	13	the	the	DT
nyp.33433078975368	664	14	choice	choice	NN
nyp.33433078975368	664	15	parts	part	NNS
nyp.33433078975368	664	16	next	next	IN
nyp.33433078975368	664	17	the	the	DT
nyp.33433078975368	664	18	head	head	NN
nyp.33433078975368	664	19	,	,	,
nyp.33433078975368	664	20	the	the	DT
nyp.33433078975368	664	21	thin	thin	JJ
nyp.33433078975368	664	22	part	part	NN
nyp.33433078975368	664	23	next	next	RB
nyp.33433078975368	664	24	;	;	:
nyp.33433078975368	664	25	the	the	DT
nyp.33433078975368	664	26	tail	tail	NN
nyp.33433078975368	664	27	is	be	VBZ
nyp.33433078975368	664	28	considered	consider	VBN
nyp.33433078975368	664	29	less	less	RBR
nyp.33433078975368	664	30	savory	savory	JJ
nyp.33433078975368	664	31	.	.	.
nyp.33433078975368	665	1	CARVING	carving	NN
nyp.33433078975368	665	2	.	.	.
nyp.33433078975368	666	1	MACKEREL	MACKEREL	NNP
nyp.33433078975368	666	2	.	.	.
nyp.33433078975368	667	1	In	in	IN
nyp.33433078975368	667	2	helping	help	VBG
nyp.33433078975368	667	3	,	,	,
nyp.33433078975368	667	4	first	first	RB
nyp.33433078975368	667	5	cut	cut	VB
nyp.33433078975368	667	6	off	off	RP
nyp.33433078975368	667	7	the	the	DT
nyp.33433078975368	667	8	head	head	NN
nyp.33433078975368	667	9	,	,	,
nyp.33433078975368	667	10	at	at	IN
nyp.33433078975368	667	11	1	1	CD
nyp.33433078975368	667	12	,	,	,
nyp.33433078975368	667	13	as	as	IN
nyp.33433078975368	667	14	that	that	DT
nyp.33433078975368	667	15	part	part	NN
nyp.33433078975368	667	16	is	be	VBZ
nyp.33433078975368	667	17	very	very	RB
nyp.33433078975368	667	18	inferior	inferior	JJ
nyp.33433078975368	667	19	and	and	CC
nyp.33433078975368	667	20	unsavory	unsavory	JJ
nyp.33433078975368	667	21	then	then	RB
nyp.33433078975368	667	22	divtde	divtde	VBZ
nyp.33433078975368	667	23	down	down	RP
nyp.33433078975368	667	24	the	the	DT
nyp.33433078975368	667	25	back	back	NN
nyp.33433078975368	667	26	,	,	,
nyp.33433078975368	667	27	and	and	CC
nyp.33433078975368	667	28	give	give	VB
nyp.33433078975368	667	29	a	a	DT
nyp.33433078975368	667	30	side	side	NN
nyp.33433078975368	667	31	to	to	IN
nyp.33433078975368	667	32	each	each	DT
nyp.33433078975368	667	33	;	;	:
nyp.33433078975368	667	34	if	if	IN
nyp.33433078975368	667	35	less	less	JJR
nyp.33433078975368	667	36	is	be	VBZ
nyp.33433078975368	667	37	asked	ask	VBN
nyp.33433078975368	667	38	for	for	IN
nyp.33433078975368	667	39	,	,	,
nyp.33433078975368	667	40	the	the	DT
nyp.33433078975368	667	41	thickest	thick	JJS
nyp.33433078975368	667	42	end	end	NN
nyp.33433078975368	667	43	,	,	,
nyp.33433078975368	667	44	which	which	WDT
nyp.33433078975368	667	45	is	be	VBZ
nyp.33433078975368	667	46	the	the	DT
nyp.33433078975368	667	47	most	most	JJS
nyp.33433078975368	667	48	choice	choice	NN
nyp.33433078975368	667	49	,	,	,
nyp.33433078975368	667	50	should	should	MD
nyp.33433078975368	667	51	be	be	VB
nyp.33433078975368	667	52	served	serve	VBN
nyp.33433078975368	667	53	.	.	.
nyp.33433078975368	668	1	Inquire	inquire	VB
nyp.33433078975368	668	2	if	if	IN
nyp.33433078975368	668	3	the	the	DT
nyp.33433078975368	668	4	roe	roe	NNP
nyp.33433078975368	668	5	is	be	VBZ
nyp.33433078975368	668	6	liked	like	VBN
nyp.33433078975368	668	7	;	;	:
nyp.33433078975368	668	8	it	-PRON-	PRP
nyp.33433078975368	668	9	may	may	MD
nyp.33433078975368	668	10	be	be	VB
nyp.33433078975368	668	11	found	find	VBN
nyp.33433078975368	668	12	between	between	IN
nyp.33433078975368	668	13	1	1	CD
nyp.33433078975368	668	14	and	and	CC
nyp.33433078975368	668	15	.2	.2	NN
nyp.33433078975368	668	16	.	.	.
nyp.33433078975368	669	1	That	that	DT
nyp.33433078975368	669	2	of	of	IN
nyp.33433078975368	669	3	the	the	DT
nyp.33433078975368	669	4	female	female	NN
nyp.33433078975368	669	5	is	be	VBZ
nyp.33433078975368	669	6	hard	hard	JJ
nyp.33433078975368	669	7	,	,	,
nyp.33433078975368	669	8	of	of	IN
nyp.33433078975368	669	9	the	the	DT
nyp.33433078975368	669	10	male	male	JJ
nyp.33433078975368	669	11	soft	soft	NN
nyp.33433078975368	669	12	.	.	.
nyp.33433078975368	670	1	CARP	carp	VB
nyp.33433078975368	670	2	,	,	,
nyp.33433078975368	670	3	PERCH	perch	NN
nyp.33433078975368	670	4	,	,	,
nyp.33433078975368	670	5	HAddOCK	HAddOCK	NNP
nyp.33433078975368	670	6	,	,	,
nyp.33433078975368	670	7	ETC	etc	FW
nyp.33433078975368	670	8	.	.	.
nyp.33433078975368	670	9	,	,	,
nyp.33433078975368	670	10	will	will	MD
nyp.33433078975368	670	11	be	be	VB
nyp.33433078975368	670	12	easily	easily	RB
nyp.33433078975368	670	13	helped	help	VBN
nyp.33433078975368	670	14	by	by	IN
nyp.33433078975368	670	15	attending	attend	VBG
nyp.33433078975368	670	16	to	to	IN
nyp.33433078975368	670	17	the	the	DT
nyp.33433078975368	670	18	foregoing	forego	VBG
nyp.33433078975368	670	19	directions	direction	NNS
nyp.33433078975368	670	20	.	.	.
nyp.33433078975368	671	1	The	the	DT
nyp.33433078975368	671	2	head	head	NN
nyp.33433078975368	671	3	of	of	IN
nyp.33433078975368	671	4	the	the	DT
nyp.33433078975368	671	5	Carp	Carp	NNP
nyp.33433078975368	671	6	is	be	VBZ
nyp.33433078975368	671	7	esteemed	esteem	VBN
nyp.33433078975368	671	8	a	a	DT
nyp.33433078975368	671	9	deltcacy	deltcacy	NN
nyp.33433078975368	671	10	,	,	,
nyp.33433078975368	671	11	which	which	WDT
nyp.33433078975368	671	12	should	should	MD
nyp.33433078975368	671	13	be	be	VB
nyp.33433078975368	671	14	borne	bear	VBN
nyp.33433078975368	671	15	in	in	IN
nyp.33433078975368	671	16	mind	mind	NN
nyp.33433078975368	671	17	.	.	.
nyp.33433078975368	672	1	1	1	LS
nyp.33433078975368	672	2	i	i	PRP
nyp.33433078975368	672	3	cod	cod	NNP
nyp.33433078975368	672	4	's	's	POS
nyp.33433078975368	672	5	head	head	NN
nyp.33433078975368	672	6	and	and	CC
nyp.33433078975368	672	7	shoulders	shoulder	NNS
nyp.33433078975368	672	8	.	.	.
nyp.33433078975368	673	1	Introduce	introduce	VB
nyp.33433078975368	673	2	the	the	DT
nyp.33433078975368	673	3	fish	fish	NN
nyp.33433078975368	673	4	-	-	HYPH
nyp.33433078975368	673	5	slice	slice	NN
nyp.33433078975368	673	6	at	at	IN
nyp.33433078975368	673	7	1	1	CD
nyp.33433078975368	673	8	,	,	,
nyp.33433078975368	673	9	and	and	CC
nyp.33433078975368	673	10	cut	cut	VBD
nyp.33433078975368	673	11	quite	quite	RB
nyp.33433078975368	673	12	through	through	IN
nyp.33433078975368	673	13	the	the	DT
nyp.33433078975368	673	14	back	back	NN
nyp.33433078975368	673	15	,	,	,
nyp.33433078975368	673	16	as	as	RB
nyp.33433078975368	673	17	far	far	RB
nyp.33433078975368	673	18	as	as	IN
nyp.33433078975368	673	19	2	2	CD
nyp.33433078975368	673	20	,	,	,
nyp.33433078975368	673	21	then	then	RB
nyp.33433078975368	673	22	help	help	VB
nyp.33433078975368	673	23	{	{	-LRB-
nyp.33433078975368	673	24	pieces	piece	NNS
nyp.33433078975368	673	25	from	from	IN
nyp.33433078975368	673	26	between	between	IN
nyp.33433078975368	673	27	3	3	CD
nyp.33433078975368	673	28	and	and	CC
nyp.33433078975368	673	29	4	4	CD
nyp.33433078975368	673	30	,	,	,
nyp.33433078975368	673	31	and	and	CC
nyp.33433078975368	673	32	with	with	IN
nyp.33433078975368	673	33	each	each	DT
nyp.33433078975368	673	34	slice	slice	NN
nyp.33433078975368	673	35	give	give	VBP
nyp.33433078975368	673	36	a	a	DT
nyp.33433078975368	673	37	portion	portion	NN
nyp.33433078975368	673	38	of	of	IN
nyp.33433078975368	673	39	the	the	DT
nyp.33433078975368	673	40	sound	sound	NN
nyp.33433078975368	673	41	,	,	,
nyp.33433078975368	673	42	which	which	WDT
nyp.33433078975368	673	43	iues	iue	VBZ
nyp.33433078975368	673	44	the	the	DT
nyp.33433078975368	673	45	under	under	JJ
nyp.33433078975368	673	46	side	side	NN
nyp.33433078975368	673	47	of	of	IN
nyp.33433078975368	673	48	the	the	DT
nyp.33433078975368	673	49	back	back	JJ
nyp.33433078975368	673	50	bone	bone	NN
nyp.33433078975368	673	51	.	.	.
nyp.33433078975368	674	1	It	-PRON-	PRP
nyp.33433078975368	674	2	is	be	VBZ
nyp.33433078975368	674	3	thin	thin	JJ
nyp.33433078975368	674	4	,	,	,
nyp.33433078975368	674	5	and	and	CC
nyp.33433078975368	674	6	of	of	IN
nyp.33433078975368	674	7	a	a	DT
nyp.33433078975368	674	8	darker	dark	JJR
nyp.33433078975368	674	9	color	color	NN
nyp.33433078975368	674	10	than	than	IN
nyp.33433078975368	674	11	the	the	DT
nyp.33433078975368	674	12	other	other	JJ
nyp.33433078975368	674	13	part	part	NN
nyp.33433078975368	674	14	of	of	IN
nyp.33433078975368	674	15	the	the	DT
nyp.33433078975368	674	16	fish	fish	NN
nyp.33433078975368	674	17	,	,	,
nyp.33433078975368	674	18	and	and	CC
nyp.33433078975368	674	19	is	be	VBZ
nyp.33433078975368	674	20	esteemed	esteem	VBN
nyp.33433078975368	674	21	a	a	DT
nyp.33433078975368	674	22	delicacy	delicacy	NN
nyp.33433078975368	674	23	.	.	.
nyp.33433078975368	675	1	Some	some	DT
nyp.33433078975368	675	2	persons	person	NNS
nyp.33433078975368	675	3	are	be	VBP
nyp.33433078975368	675	4	partial	partial	JJ
nyp.33433078975368	675	5	to	to	IN
nyp.33433078975368	675	6	the	the	DT
nyp.33433078975368	675	7	tongue	tongue	NN
nyp.33433078975368	675	8	and	and	CC
nyp.33433078975368	675	9	palate	palate	NN
nyp.33433078975368	675	10	,	,	,
nyp.33433078975368	675	11	for	for	IN
nyp.33433078975368	675	12	which	which	WDT
nyp.33433078975368	675	13	you	-PRON-	PRP
nyp.33433078975368	675	14	must	must	MD
nyp.33433078975368	675	15	insert	insert	VB
nyp.33433078975368	675	16	a	a	DT
nyp.33433078975368	675	17	spoon	spoon	NN
nyp.33433078975368	675	18	into	into	IN
nyp.33433078975368	675	19	the	the	DT
nyp.33433078975368	675	20	mouth	mouth	NN
nyp.33433078975368	675	21	.	.	.
nyp.33433078975368	676	1	The	the	DT
nyp.33433078975368	676	2	jelly	jelly	NN
nyp.33433078975368	676	3	part	part	NN
nyp.33433078975368	676	4	is	be	VBZ
nyp.33433078975368	676	5	about	about	IN
nyp.33433078975368	676	6	the	the	DT
nyp.33433078975368	676	7	jaw	jaw	NN
nyp.33433078975368	676	8	,	,	,
nyp.33433078975368	676	9	the	the	DT
nyp.33433078975368	676	10	firm	firm	JJ
nyp.33433078975368	676	11	part	part	NN
nyp.33433078975368	676	12	within	within	IN
nyp.33433078975368	676	13	the	the	DT
nyp.33433078975368	676	14	head	head	NN
nyp.33433078975368	676	15	,	,	,
nyp.33433078975368	676	16	on	on	IN
nyp.33433078975368	676	17	which	which	WDT
nyp.33433078975368	676	18	are	be	VBP
nyp.33433078975368	676	19	some	some	DT
nyp.33433078975368	676	20	other	other	JJ
nyp.33433078975368	676	21	delicate	delicate	JJ
nyp.33433078975368	676	22	pickings	picking	NNS
nyp.33433078975368	676	23	;	;	:
nyp.33433078975368	676	24	the	the	DT
nyp.33433078975368	676	25	finest	fine	JJS
nyp.33433078975368	676	26	portions	portion	NNS
nyp.33433078975368	676	27	may	may	MD
nyp.33433078975368	676	28	be	be	VB
nyp.33433078975368	676	29	found	find	VBN
nyp.33433078975368	676	30	about	about	IN
nyp.33433078975368	676	31	the	the	DT
nyp.33433078975368	676	32	shoulders	shoulder	NNS
nyp.33433078975368	676	33	.	.	.
nyp.33433078975368	677	1	TURBOT	TURBOT	NNP
nyp.33433078975368	677	2	.	.	.
nyp.33433078975368	678	1	The	the	DT
nyp.33433078975368	678	2	under	under	JJ
nyp.33433078975368	678	3	side	side	NN
nyp.33433078975368	678	4	of	of	IN
nyp.33433078975368	678	5	this	this	DT
nyp.33433078975368	678	6	fish	fish	NN
nyp.33433078975368	678	7	is	be	VBZ
nyp.33433078975368	678	8	the	the	DT
nyp.33433078975368	678	9	most	most	RBS
nyp.33433078975368	678	10	esteemed	esteemed	JJ
nyp.33433078975368	678	11	,	,	,
nyp.33433078975368	678	12	and	and	CC
nyp.33433078975368	678	13	is	be	VBZ
nyp.33433078975368	678	14	placed	place	VBN
nyp.33433078975368	678	15	uppermost	uppermost	NN
nyp.33433078975368	678	16	on	on	IN
nyp.33433078975368	678	17	the	the	DT
nyp.33433078975368	678	18	dish	dish	NN
nyp.33433078975368	678	19	.	.	.
nyp.33433078975368	679	1	The	the	DT
nyp.33433078975368	679	2	fish	fish	NN
nyp.33433078975368	679	3	-	-	HYPH
nyp.33433078975368	679	4	slice	slice	NN
nyp.33433078975368	679	5	must	must	MD
nyp.33433078975368	679	6	be	be	VB
nyp.33433078975368	679	7	introduced	introduce	VBN
nyp.33433078975368	679	8	at	at	IN
nyp.33433078975368	679	9	1	1	CD
nyp.33433078975368	679	10	,	,	,
nyp.33433078975368	679	11	and	and	CC
nyp.33433078975368	679	12	an	an	DT
nyp.33433078975368	679	13	incision	incision	NN
nyp.33433078975368	679	14	made	make	VBN
nyp.33433078975368	679	15	as	as	RB
nyp.33433078975368	679	16	far	far	RB
nyp.33433078975368	679	17	as	as	IN
nyp.33433078975368	679	18	2	2	CD
nyp.33433078975368	679	19	;	;	:
nyp.33433078975368	679	20	then	then	RB
nyp.33433078975368	679	21	cut	cut	VB
nyp.33433078975368	679	22	from	from	IN
nyp.33433078975368	679	23	the	the	DT
nyp.33433078975368	679	24	middle	middle	NN
nyp.33433078975368	679	25	,	,	,
nyp.33433078975368	679	26	which	which	WDT
nyp.33433078975368	679	27	is	be	VBZ
nyp.33433078975368	679	28	the	the	DT
nyp.33433078975368	679	29	primest	prim	JJS
nyp.33433078975368	679	30	part	part	NN
nyp.33433078975368	679	31	.	.	.
nyp.33433078975368	680	1	After	after	IN
nyp.33433078975368	680	2	helping	help	VBG
nyp.33433078975368	680	3	the	the	DT
nyp.33433078975368	680	4	whole	whole	NN
nyp.33433078975368	680	5	of	of	IN
nyp.33433078975368	680	6	that	that	DT
nyp.33433078975368	680	7	side	side	NN
nyp.33433078975368	680	8	,	,	,
nyp.33433078975368	680	9	the	the	DT
nyp.33433078975368	680	10	upper	upper	JJ
nyp.33433078975368	680	11	part	part	NN
nyp.33433078975368	680	12	must	must	MD
nyp.33433078975368	680	13	be	be	VB
nyp.33433078975368	680	14	attacked	attack	VBN
nyp.33433078975368	680	15	,	,	,
nyp.33433078975368	680	16	and	and	CC
nyp.33433078975368	680	17	as	as	IN
nyp.33433078975368	680	18	it	-PRON-	PRP
nyp.33433078975368	680	19	is	be	VBZ
nyp.33433078975368	680	20	difficult	difficult	JJ
nyp.33433078975368	680	21	to	to	TO
nyp.33433078975368	680	22	dtvide	dtvide	VB
nyp.33433078975368	680	23	the	the	DT
nyp.33433078975368	680	24	back	back	JJ
nyp.33433078975368	680	25	bone	bone	NN
nyp.33433078975368	680	26	,	,	,
nyp.33433078975368	680	27	raise	raise	VB
nyp.33433078975368	680	28	it	-PRON-	PRP
nyp.33433078975368	680	29	with	with	IN
nyp.33433078975368	680	30	the	the	DT
nyp.33433078975368	680	31	fork	fork	NN
nyp.33433078975368	680	32	,	,	,
nyp.33433078975368	680	33	while	while	IN
nyp.33433078975368	680	34	you	-PRON-	PRP
nyp.33433078975368	680	35	separate	separate	VBP
nyp.33433078975368	680	36	a	a	DT
nyp.33433078975368	680	37	portion	portion	NN
nyp.33433078975368	680	38	with	with	IN
nyp.33433078975368	680	39	the	the	DT
nyp.33433078975368	680	40	fish	fish	NN
nyp.33433078975368	680	41	-	-	HYPH
nyp.33433078975368	680	42	slice	slice	NN
nyp.33433078975368	680	43	;	;	:
nyp.33433078975368	680	44	this	this	DT
nyp.33433078975368	680	45	part	part	NN
nyp.33433078975368	680	46	is	be	VBZ
nyp.33433078975368	680	47	more	more	RBR
nyp.33433078975368	680	48	solid	solid	JJ
nyp.33433078975368	680	49	,	,	,
nyp.33433078975368	680	50	and	and	CC
nyp.33433078975368	680	51	is	be	VBZ
nyp.33433078975368	680	52	preferred	prefer	VBN
nyp.33433078975368	680	53	by	by	IN
nyp.33433078975368	680	54	some	some	DT
nyp.33433078975368	680	55	,	,	,
nyp.33433078975368	680	56	though	though	IN
nyp.33433078975368	680	57	it	-PRON-	PRP
nyp.33433078975368	680	58	is	be	VBZ
nyp.33433078975368	680	59	less	less	RBR
nyp.33433078975368	680	60	delicate	delicate	JJ
nyp.33433078975368	680	61	than	than	IN
nyp.33433078975368	680	62	the	the	DT
nyp.33433078975368	680	63	under	under	JJ
nyp.33433078975368	680	64	side	side	NN
nyp.33433078975368	680	65	.	.	.
nyp.33433078975368	681	1	The	the	DT
nyp.33433078975368	681	2	fins	fin	NNS
nyp.33433078975368	681	3	are	be	VBP
nyp.33433078975368	681	4	esteemed	esteem	VBN
nyp.33433078975368	681	5	a	a	DT
nyp.33433078975368	681	6	nicety	nicety	NN
nyp.33433078975368	681	7	,	,	,
nyp.33433078975368	681	8	and	and	CC
nyp.33433078975368	681	9	should	should	MD
nyp.33433078975368	681	10	be	be	VB
nyp.33433078975368	681	11	attended	attend	VBN
nyp.33433078975368	681	12	to	to	TO
nyp.33433078975368	681	13	accordingly	accordingly	RB
nyp.33433078975368	681	14	.	.	.
nyp.33433078975368	682	1	BRILL	BRILL	NNP
nyp.33433078975368	682	2	,	,	,
nyp.33433078975368	682	3	SOLES	SOLES	NNPS
nyp.33433078975368	682	4	,	,	,
nyp.33433078975368	682	5	PLAICE	plaice	NN
nyp.33433078975368	682	6	,	,	,
nyp.33433078975368	682	7	and	and	CC
nyp.33433078975368	682	8	flat	flat	JJ
nyp.33433078975368	682	9	fish	fish	NN
nyp.33433078975368	682	10	in	in	IN
nyp.33433078975368	682	11	general	general	JJ
nyp.33433078975368	682	12	,	,	,
nyp.33433078975368	682	13	may	may	MD
nyp.33433078975368	682	14	be	be	VB
nyp.33433078975368	682	15	served	serve	VBN
nyp.33433078975368	682	16	in	in	IN
nyp.33433078975368	682	17	the	the	DT
nyp.33433078975368	682	18	same	same	JJ
nyp.33433078975368	682	19	manuer	manuer	NNP
nyp.33433078975368	682	20	as	as	IN
nyp.33433078975368	682	21	a	a	DT
nyp.33433078975368	682	22	Turbot	Turbot	NNP
nyp.33433078975368	682	23	.	.	.
nyp.33433078975368	683	1	CARVING	carving	NN
nyp.33433078975368	683	2	.	.	.
nyp.33433078975368	684	1	Xli	Xli	NNP
nyp.33433078975368	684	2	SECTION	SECTION	NNP
nyp.33433078975368	684	3	II	II	NNP
nyp.33433078975368	684	4	.	.	.
nyp.33433078975368	685	1	JOINTS	joint	NNS
nyp.33433078975368	685	2	.	.	.
nyp.33433078975368	686	1	In	in	IN
nyp.33433078975368	686	2	helping	help	VBG
nyp.33433078975368	686	3	the	the	DT
nyp.33433078975368	686	4	more	more	RBR
nyp.33433078975368	686	5	fleshy	fleshy	JJ
nyp.33433078975368	686	6	joints	joint	NNS
nyp.33433078975368	686	7	,	,	,
nyp.33433078975368	686	8	such	such	JJ
nyp.33433078975368	686	9	as	as	IN
nyp.33433078975368	686	10	a	a	DT
nyp.33433078975368	686	11	Sirloin	Sirloin	NNP
nyp.33433078975368	686	12	of	of	IN
nyp.33433078975368	686	13	Beef	Beef	NNP
nyp.33433078975368	686	14	,	,	,
nyp.33433078975368	686	15	Lee	Lee	NNP
nyp.33433078975368	686	16	ot	ot	NNP
nyp.33433078975368	686	17	Mutton	Mutton	NNP
nyp.33433078975368	686	18	,	,	,
nyp.33433078975368	686	19	Fillet	Fillet	NNP
nyp.33433078975368	686	20	of	of	IN
nyp.33433078975368	686	21	Veal	Veal	NNP
nyp.33433078975368	686	22	,	,	,
nyp.33433078975368	686	23	cut	cut	VBD
nyp.33433078975368	686	24	thin	thin	JJ
nyp.33433078975368	686	25	smooth	smooth	JJ
nyp.33433078975368	686	26	slices	slice	NNS
nyp.33433078975368	686	27	,	,	,
nyp.33433078975368	686	28	and	and	CC
nyp.33433078975368	686	29	let	let	VB
nyp.33433078975368	686	30	the	the	DT
nyp.33433078975368	686	31	knife	knife	NN
nyp.33433078975368	686	32	pass	pass	VB
nyp.33433078975368	686	33	through	through	RP
nyp.33433078975368	686	34	to	to	IN
nyp.33433078975368	686	35	the	the	DT
nyp.33433078975368	686	36	bones	bone	NNS
nyp.33433078975368	686	37	of	of	IN
nyp.33433078975368	686	38	Mutton	Mutton	NNP
nyp.33433078975368	686	39	and	and	CC
nyp.33433078975368	686	40	Beef	Beef	NNP
nyp.33433078975368	686	41	.	.	.
nyp.33433078975368	687	1	It	-PRON-	PRP
nyp.33433078975368	687	2	would	would	MD
nyp.33433078975368	687	3	prevent	prevent	VB
nyp.33433078975368	687	4	much	much	JJ
nyp.33433078975368	687	5	trouble	trouble	NN
nyp.33433078975368	687	6	,	,	,
nyp.33433078975368	687	7	if	if	IN
nyp.33433078975368	687	8	the	the	DT
nyp.33433078975368	687	9	joints	joint	NNS
nyp.33433078975368	687	10	of	of	IN
nyp.33433078975368	687	11	the	the	DT
nyp.33433078975368	687	12	loin	loin	NN
nyp.33433078975368	687	13	,	,	,
nyp.33433078975368	687	14	neck	neck	NN
nyp.33433078975368	687	15	,	,	,
nyp.33433078975368	687	16	and	and	CC
nyp.33433078975368	687	17	breast	breast	NN
nyp.33433078975368	687	18	,	,	,
nyp.33433078975368	687	19	were	be	VBD
nyp.33433078975368	687	20	cut	cut	VBN
nyp.33433078975368	687	21	through	through	RP
nyp.33433078975368	687	22	by	by	IN
nyp.33433078975368	687	23	the	the	DT
nyp.33433078975368	687	24	butcher	butcher	NN
nyp.33433078975368	687	25	previous	previous	JJ
nyp.33433078975368	687	26	to	to	IN
nyp.33433078975368	687	27	the	the	DT
nyp.33433078975368	687	28	cooking	cooking	NN
nyp.33433078975368	687	29	,	,	,
nyp.33433078975368	687	30	so	so	IN
nyp.33433078975368	687	31	that	that	IN
nyp.33433078975368	687	32	when	when	WRB
nyp.33433078975368	687	33	sent	send	VBN
nyp.33433078975368	687	34	to	to	IN
nyp.33433078975368	687	35	table	table	NN
nyp.33433078975368	687	36	they	-PRON-	PRP
nyp.33433078975368	687	37	may	may	MD
nyp.33433078975368	687	38	easily	easily	RB
nyp.33433078975368	687	39	be	be	VB
nyp.33433078975368	687	40	severed	sever	VBN
nyp.33433078975368	687	41	.	.	.
nyp.33433078975368	688	1	Should	Should	MD
nyp.33433078975368	688	2	the	the	DT
nyp.33433078975368	688	3	whole	whole	NN
nyp.33433078975368	688	4	of	of	IN
nyp.33433078975368	688	5	the	the	DT
nyp.33433078975368	688	6	meat	meat	NN
nyp.33433078975368	688	7	belonging	belong	VBG
nyp.33433078975368	688	8	to	to	IN
nyp.33433078975368	688	9	each	each	DT
nyp.33433078975368	688	10	bone	bone	NN
nyp.33433078975368	688	11	be	be	VB
nyp.33433078975368	688	12	too	too	RB
nyp.33433078975368	688	13	thick	thick	JJ
nyp.33433078975368	688	14	,	,	,
nyp.33433078975368	688	15	one	one	CD
nyp.33433078975368	688	16	or	or	CC
nyp.33433078975368	688	17	more	more	JJR
nyp.33433078975368	688	18	slices	slice	NNS
nyp.33433078975368	688	19	may	may	MD
nyp.33433078975368	688	20	he	-PRON-	PRP
nyp.33433078975368	688	21	taken	take	VBN
nyp.33433078975368	688	22	off	off	RP
nyp.33433078975368	688	23	from	from	IN
nyp.33433078975368	688	24	between	between	IN
nyp.33433078975368	688	25	every	every	DT
nyp.33433078975368	688	26	two	two	CD
nyp.33433078975368	688	27	bones	bone	NNS
nyp.33433078975368	688	28	.	.	.
nyp.33433078975368	689	1	In	in	IN
nyp.33433078975368	689	2	some	some	DT
nyp.33433078975368	689	3	boiled	boil	VBN
nyp.33433078975368	689	4	joints	joint	NNS
nyp.33433078975368	689	5	,	,	,
nyp.33433078975368	689	6	round	round	JJ
nyp.33433078975368	689	7	and	and	CC
nyp.33433078975368	689	8	aitch	aitch	NN
nyp.33433078975368	689	9	-	-	HYPH
nyp.33433078975368	689	10	bone	bone	NN
nyp.33433078975368	689	11	of	of	IN
nyp.33433078975368	689	12	beef	beef	NN
nyp.33433078975368	689	13	for	for	IN
nyp.33433078975368	689	14	instance	instance	NN
nyp.33433078975368	689	15	,	,	,
nyp.33433078975368	689	16	the	the	DT
nyp.33433078975368	689	17	water	water	NN
nyp.33433078975368	689	18	renders	render	VBZ
nyp.33433078975368	689	19	the	the	DT
nyp.33433078975368	689	20	outsides	outside	NNS
nyp.33433078975368	689	21	vapid	vapid	JJ
nyp.33433078975368	689	22	,	,	,
nyp.33433078975368	689	23	and	and	CC
nyp.33433078975368	689	24	of	of	IN
nyp.33433078975368	689	25	course	course	NN
nyp.33433078975368	689	26	unfit	unfit	JJ
nyp.33433078975368	689	27	to	to	TO
nyp.33433078975368	689	28	be	be	VB
nyp.33433078975368	689	29	eaten	eat	VBN
nyp.33433078975368	689	30	;	;	:
nyp.33433078975368	689	31	you	-PRON-	PRP
nyp.33433078975368	689	32	will	will	MD
nyp.33433078975368	689	33	therefore	therefore	RB
nyp.33433078975368	689	34	be	be	VB
nyp.33433078975368	689	35	particular	particular	JJ
nyp.33433078975368	689	36	to	to	TO
nyp.33433078975368	689	37	cut	cut	VB
nyp.33433078975368	689	38	off	off	RP
nyp.33433078975368	689	39	and	and	CC
nyp.33433078975368	689	40	lay	lay	VB
nyp.33433078975368	689	41	aside	aside	RB
nyp.33433078975368	689	42	a	a	DT
nyp.33433078975368	689	43	thick	thick	JJ
nyp.33433078975368	689	44	slke	slke	NN
nyp.33433078975368	689	45	from	from	IN
nyp.33433078975368	689	46	the	the	DT
nyp.33433078975368	689	47	top	top	NN
nyp.33433078975368	689	48	,	,	,
nyp.33433078975368	689	49	before	before	IN
nyp.33433078975368	689	50	you	-PRON-	PRP
nyp.33433078975368	689	51	begin	begin	VBP
nyp.33433078975368	689	52	to	to	TO
nyp.33433078975368	689	53	serve	serve	VB
nyp.33433078975368	689	54	.	.	.
nyp.33433078975368	690	1	SHOULdER	shoulder	NN
nyp.33433078975368	690	2	OF	of	IN
nyp.33433078975368	690	3	MUTTON	MUTTON	NNP
nyp.33433078975368	690	4	.	.	.
nyp.33433078975368	691	1	Cut	cut	VB
nyp.33433078975368	691	2	m	m	NN
nyp.33433078975368	691	3	to	to	IN
nyp.33433078975368	691	4	the	the	DT
nyp.33433078975368	691	5	bone	bone	NN
nyp.33433078975368	691	6	at	at	IN
nyp.33433078975368	691	7	the	the	DT
nyp.33433078975368	691	8	line	line	NN
nyp.33433078975368	691	9	1	1	CD
nyp.33433078975368	691	10	,	,	,
nyp.33433078975368	691	11	and	and	CC
nyp.33433078975368	691	12	help	help	VB
nyp.33433078975368	691	13	thin	thin	JJ
nyp.33433078975368	691	14	slices	slice	NNS
nyp.33433078975368	691	15	of	of	IN
nyp.33433078975368	691	16	lean	lean	JJ
nyp.33433078975368	691	17	from	from	IN
nyp.33433078975368	691	18	each	each	DT
nyp.33433078975368	691	19	side	side	NN
nyp.33433078975368	691	20	of	of	IN
nyp.33433078975368	691	21	the	the	DT
nyp.33433078975368	691	22	incision	incision	NN
nyp.33433078975368	691	23	;	;	:
nyp.33433078975368	691	24	the	the	DT
nyp.33433078975368	691	25	prime	prime	JJ
nyp.33433078975368	691	26	part	part	NN
nyp.33433078975368	691	27	of	of	IN
nyp.33433078975368	691	28	the	the	DT
nyp.33433078975368	691	29	fat	fat	NN
nyp.33433078975368	691	30	lies	lie	NNS
nyp.33433078975368	691	31	at	at	IN
nyp.33433078975368	691	32	the	the	DT
nyp.33433078975368	691	33	outer	outer	JJ
nyp.33433078975368	691	34	edge	edge	NN
nyp.33433078975368	691	35	,	,	,
nyp.33433078975368	691	36	at	at	IN
nyp.33433078975368	691	37	2	2	CD
nyp.33433078975368	691	38	.	.	.
nyp.33433078975368	692	1	Should	Should	MD
nyp.33433078975368	692	2	more	more	JJR
nyp.33433078975368	692	3	meat	meat	NN
nyp.33433078975368	692	4	be	be	VB
nyp.33433078975368	692	5	required	require	VBN
nyp.33433078975368	692	6	than	than	IN
nyp.33433078975368	692	7	can	can	MD
nyp.33433078975368	692	8	be	be	VB
nyp.33433078975368	692	9	got	get	VBN
nyp.33433078975368	692	10	from	from	IN
nyp.33433078975368	692	11	that	that	DT
nyp.33433078975368	692	12	part	part	NN
nyp.33433078975368	692	13	,	,	,
nyp.33433078975368	692	14	cut	cut	VBN
nyp.33433078975368	692	15	on	on	IN
nyp.33433078975368	692	16	either	either	DT
nyp.33433078975368	692	17	side	side	NN
nyp.33433078975368	692	18	of	of	IN
nyp.33433078975368	692	19	the	the	DT
nyp.33433078975368	692	20	line	line	NN
nyp.33433078975368	692	21	3	3	CD
nyp.33433078975368	692	22	,	,	,
nyp.33433078975368	692	23	which	which	WDT
nyp.33433078975368	692	24	represents	represent	VBZ
nyp.33433078975368	692	25	the	the	DT
nyp.33433078975368	692	26	blade	blade	NN
nyp.33433078975368	692	27	bone	bone	NN
nyp.33433078975368	692	28	,	,	,
nyp.33433078975368	692	29	and	and	CC
nyp.33433078975368	692	30	some	some	DT
nyp.33433078975368	692	31	good	good	JJ
nyp.33433078975368	692	32	and	and	CC
nyp.33433078975368	692	33	delicate	delicate	JJ
nyp.33433078975368	692	34	slices	slice	NNS
nyp.33433078975368	692	35	may	may	MD
nyp.33433078975368	692	36	be	be	VB
nyp.33433078975368	692	37	procured	procure	VBN
nyp.33433078975368	692	38	.	.	.
nyp.33433078975368	693	1	By	by	IN
nyp.33433078975368	693	2	cuttmg	cuttmg	NN
nyp.33433078975368	693	3	horizontally	horizontally	RB
nyp.33433078975368	693	4	from	from	IN
nyp.33433078975368	693	5	the	the	DT
nyp.33433078975368	693	6	under	under	IN
nyp.33433078975368	693	7	stde	stde	NNS
nyp.33433078975368	693	8	,	,	,
nyp.33433078975368	693	9	many	many	JJ
nyp.33433078975368	693	10	"	"	``
nyp.33433078975368	693	11	nice	nice	JJ
nyp.33433078975368	693	12	bits	bit	NNS
nyp.33433078975368	693	13	"	"	''
nyp.33433078975368	693	14	will	will	MD
nyp.33433078975368	693	15	be	be	VB
nyp.33433078975368	693	16	obtained	obtain	VBN
nyp.33433078975368	693	17	.	.	.
nyp.33433078975368	694	1	LEO	LEO	NNP
nyp.33433078975368	694	2	OF	of	IN
nyp.33433078975368	694	3	MUTTON	MUTTON	NNP
nyp.33433078975368	694	4	.	.	.
nyp.33433078975368	695	1	The	the	DT
nyp.33433078975368	695	2	finest	fine	JJS
nyp.33433078975368	695	3	part	part	NN
nyp.33433078975368	695	4	is	be	VBZ
nyp.33433078975368	695	5	situated	situate	VBN
nyp.33433078975368	695	6	in	in	IN
nyp.33433078975368	695	7	the	the	DT
nyp.33433078975368	695	8	centre	centre	NN
nyp.33433078975368	695	9	,	,	,
nyp.33433078975368	695	10	a.t	a.t	NNP
nyp.33433078975368	695	11	1	1	CD
nyp.33433078975368	695	12	,	,	,
nyp.33433078975368	695	13	between	between	IN
nyp.33433078975368	695	14	the	the	DT
nyp.33433078975368	695	15	knuckle	knuckle	NN
nyp.33433078975368	695	16	and	and	CC
nyp.33433078975368	695	17	farther	farther	JJ
nyp.33433078975368	695	18	end	end	NN
nyp.33433078975368	695	19	;	;	:
nyp.33433078975368	695	20	insert	insert	VB
nyp.33433078975368	695	21	the	the	DT
nyp.33433078975368	695	22	kmfe	kmfe	NN
nyp.33433078975368	695	23	there	there	RB
nyp.33433078975368	695	24	,	,	,
nyp.33433078975368	695	25	and	and	CC
nyp.33433078975368	695	26	cut	cut	VBD
nyp.33433078975368	695	27	thin	thin	JJ
nyp.33433078975368	695	28	,	,	,
nyp.33433078975368	695	29	deep	deep	JJ
nyp.33433078975368	695	30	slices	slice	NNS
nyp.33433078975368	695	31	each	each	DT
nyp.33433078975368	695	32	way	way	NN
nyp.33433078975368	695	33	,	,	,
nyp.33433078975368	695	34	as	as	RB
nyp.33433078975368	695	35	far	far	RB
nyp.33433078975368	695	36	in	in	IN
nyp.33433078975368	695	37	as	as	IN
nyp.33433078975368	695	38	2	2	CD
nyp.33433078975368	695	39	.	.	.
nyp.33433078975368	696	1	The	the	DT
nyp.33433078975368	696	2	out-	out-	JJ
nyp.33433078975368	696	3	side	side	NN
nyp.33433078975368	696	4	rarely	rarely	RB
nyp.33433078975368	696	5	being	be	VBG
nyp.33433078975368	696	6	very	very	RB
nyp.33433078975368	696	7	fat	fat	JJ
nyp.33433078975368	696	8	,	,	,
nyp.33433078975368	696	9	some	some	DT
nyp.33433078975368	696	10	neat	neat	JJ
nyp.33433078975368	696	11	cuts	cut	NNS
nyp.33433078975368	696	12	may	may	MD
nyp.33433078975368	696	13	be	be	VB
nyp.33433078975368	696	14	obtained	obtain	VBN
nyp.33433078975368	696	15	off	off	IN
nyp.33433078975368	696	16	the	the	DT
nyp.33433078975368	696	17	broad	broad	JJ
nyp.33433078975368	696	18	end	end	NN
nyp.33433078975368	696	19	,	,	,
nyp.33433078975368	696	20	at	at	IN
nyp.33433078975368	696	21	3	3	CD
nyp.33433078975368	696	22	.	.	.
nyp.33433078975368	697	1	The	the	DT
nyp.33433078975368	697	2	knuckle	knuckle	NN
nyp.33433078975368	697	3	of	of	IN
nyp.33433078975368	697	4	a	a	DT
nyp.33433078975368	697	5	fine	fine	JJ
nyp.33433078975368	697	6	leg	leg	NN
nyp.33433078975368	697	7	is	be	VBZ
nyp.33433078975368	697	8	tender	tender	JJ
nyp.33433078975368	697	9	,	,	,
nyp.33433078975368	697	10	though	though	IN
nyp.33433078975368	697	11	dry	dry	JJ
nyp.33433078975368	697	12	,	,	,
nyp.33433078975368	697	13	and	and	CC
nyp.33433078975368	697	14	many	many	JJ
nyp.33433078975368	697	15	prefer	prefer	VBP
nyp.33433078975368	697	16	it	-PRON-	PRP
nyp.33433078975368	697	17	,	,	,
nyp.33433078975368	697	18	although	although	IN
nyp.33433078975368	697	19	the	the	DT
nyp.33433078975368	697	20	other	other	JJ
nyp.33433078975368	697	21	is	be	VBZ
nyp.33433078975368	697	22	the	the	DT
nyp.33433078975368	697	23	most	most	RBS
nyp.33433078975368	697	24	juicy	juicy	JJ
nyp.33433078975368	697	25	.	.	.
nyp.33433078975368	698	1	There	there	EX
nyp.33433078975368	698	2	are	be	VBP
nyp.33433078975368	698	3	some	some	DT
nyp.33433078975368	698	4	good	good	JJ
nyp.33433078975368	698	5	cuts	cut	NNS
nyp.33433078975368	698	6	on	on	IN
nyp.33433078975368	698	7	the	the	DT
nyp.33433078975368	698	8	broad	broad	JJ
nyp.33433078975368	698	9	end	end	NN
nyp.33433078975368	698	10	of	of	IN
nyp.33433078975368	698	11	the	the	DT
nyp.33433078975368	698	12	back	back	NN
nyp.33433078975368	698	13	of	of	IN
nyp.33433078975368	698	14	the	the	DT
nyp.33433078975368	698	15	leg	leg	NN
nyp.33433078975368	698	16	,	,	,
nyp.33433078975368	698	17	from	from	IN
nyp.33433078975368	698	18	which	which	WDT
nyp.33433078975368	698	19	slices	slice	NNS
nyp.33433078975368	698	20	may	may	MD
nyp.33433078975368	698	21	be	be	VB
nyp.33433078975368	698	22	procured	procure	VBN
nyp.33433078975368	698	23	lengthways	lengthways	RB
nyp.33433078975368	698	24	.	.	.
nyp.33433078975368	699	1	i	i	PRP
nyp.33433078975368	699	2	The	the	DT
nyp.33433078975368	699	3	cramp	cramp	NN
nyp.33433078975368	699	4	bone	bone	NN
nyp.33433078975368	699	5	is	be	VBZ
nyp.33433078975368	699	6	by	by	IN
nyp.33433078975368	699	7	some	some	DT
nyp.33433078975368	699	8	esteemed	esteemed	JJ
nyp.33433078975368	699	9	a	a	DT
nyp.33433078975368	699	10	deltcacy	deltcacy	NN
nyp.33433078975368	699	11	;	;	:
nyp.33433078975368	699	12	to	to	TO
nyp.33433078975368	699	13	get	get	VB
nyp.33433078975368	699	14	it	-PRON-	PRP
nyp.33433078975368	699	15	out	out	RP
nyp.33433078975368	699	16	,	,	,
nyp.33433078975368	699	17	cut	cut	VBD
nyp.33433078975368	699	18	down	down	RP
nyp.33433078975368	699	19	to	to	IN
nyp.33433078975368	699	20	the	the	DT
nyp.33433078975368	699	21	thighbone	thighbone	NN
nyp.33433078975368	699	22	,	,	,
nyp.33433078975368	699	23	at	at	IN
nyp.33433078975368	699	24	4	4	CD
nyp.33433078975368	699	25	,	,	,
nyp.33433078975368	699	26	and	and	CC
nyp.33433078975368	699	27	pass	pass	VB
nyp.33433078975368	699	28	the	the	DT
nyp.33433078975368	699	29	knife	knife	NN
nyp.33433078975368	699	30	under	under	IN
nyp.33433078975368	699	31	it	-PRON-	PRP
nyp.33433078975368	699	32	in	in	IN
nyp.33433078975368	699	33	a	a	DT
nyp.33433078975368	699	34	semicircular	semicircular	JJ
nyp.33433078975368	699	35	course	course	NN
nyp.33433078975368	699	36	,	,	,
nyp.33433078975368	699	37	to	to	IN
nyp.33433078975368	699	38	5	5	CD
nyp.33433078975368	699	39	.	.	.
nyp.33433078975368	700	1	HAUNCH	HAUNCH	NNP
nyp.33433078975368	700	2	OF	of	IN
nyp.33433078975368	700	3	MUTTON	MUTTON	NNP
nyp.33433078975368	700	4	"	"	''
nyp.33433078975368	700	5	consists	consist	VBZ
nyp.33433078975368	700	6	of	of	IN
nyp.33433078975368	700	7	the	the	DT
nyp.33433078975368	700	8	leg	leg	NN
nyp.33433078975368	700	9	and	and	CC
nyp.33433078975368	700	10	part	part	NN
nyp.33433078975368	700	11	of	of	IN
nyp.33433078975368	700	12	the	the	DT
nyp.33433078975368	700	13	loin	loin	NN
nyp.33433078975368	700	14	,	,	,
nyp.33433078975368	700	15	cut	cut	VBN
nyp.33433078975368	700	16	so	so	IN
nyp.33433078975368	700	17	as	as	IN
nyp.33433078975368	700	18	to	to	TO
nyp.33433078975368	700	19	resemble	resemble	VB
nyp.33433078975368	700	20	a	a	DT
nyp.33433078975368	700	21	Haunch	Haunch	NNP
nyp.33433078975368	700	22	of	of	IN
nyp.33433078975368	700	23	Venison	Venison	NNP
nyp.33433078975368	700	24	.	.	.
nyp.33433078975368	701	1	It	-PRON-	PRP
nyp.33433078975368	701	2	must	must	MD
nyp.33433078975368	701	3	be	be	VB
nyp.33433078975368	701	4	helped	help	VBN
nyp.33433078975368	701	5	at	at	IN
nyp.33433078975368	701	6	table	table	NN
nyp.33433078975368	701	7	in	in	IN
nyp.33433078975368	701	8	a	a	DT
nyp.33433078975368	701	9	similar	similar	JJ
nyp.33433078975368	701	10	manuer	manuer	NN
nyp.33433078975368	701	11	.	.	.
nyp.33433078975368	702	1	D	D	NNP
nyp.33433078975368	702	2	*	*	NFP
nyp.33433078975368	702	3	xlii	xlii	NNP
nyp.33433078975368	702	4	CARVING	CARVING	NNP
nyp.33433078975368	702	5	.	.	.
nyp.33433078975368	703	1	SADdLE	SADdLE	NNP
nyp.33433078975368	703	2	OF	of	IN
nyp.33433078975368	703	3	MUTTON	MUTTON	NNP
nyp.33433078975368	703	4	.	.	.
nyp.33433078975368	704	1	This	this	DT
nyp.33433078975368	704	2	is	be	VBZ
nyp.33433078975368	704	3	an	an	DT
nyp.33433078975368	704	4	excellent	excellent	JJ
nyp.33433078975368	704	5	joint	joint	NN
nyp.33433078975368	704	6	,	,	,
nyp.33433078975368	704	7	and	and	CC
nyp.33433078975368	704	8	produces	produce	VBZ
nyp.33433078975368	704	9	many	many	JJ
nyp.33433078975368	704	10	nice	nice	JJ
nyp.33433078975368	704	11	bits	bit	NNS
nyp.33433078975368	704	12	.	.	.
nyp.33433078975368	705	1	Cut	cut	VB
nyp.33433078975368	705	2	the	the	DT
nyp.33433078975368	705	3	whole	whole	JJ
nyp.33433078975368	705	4	length	length	NN
nyp.33433078975368	705	5	of	of	IN
nyp.33433078975368	705	6	it	-PRON-	PRP
nyp.33433078975368	705	7	close	close	JJ
nyp.33433078975368	705	8	to	to	IN
nyp.33433078975368	705	9	the	the	DT
nyp.33433078975368	705	10	back	back	JJ
nyp.33433078975368	705	11	bone	bone	NN
nyp.33433078975368	705	12	,	,	,
nyp.33433078975368	705	13	and	and	CC
nyp.33433078975368	705	14	take	take	VB
nyp.33433078975368	705	15	off	off	RP
nyp.33433078975368	705	16	some	some	DT
nyp.33433078975368	705	17	long	long	JJ
nyp.33433078975368	705	18	thin	thin	JJ
nyp.33433078975368	705	19	slices	slice	NNS
nyp.33433078975368	705	20	in	in	IN
nyp.33433078975368	705	21	that	that	DT
nyp.33433078975368	705	22	direction	direction	NN
nyp.33433078975368	705	23	.	.	.
nyp.33433078975368	706	1	The	the	DT
nyp.33433078975368	706	2	upper	upper	JJ
nyp.33433078975368	706	3	division	division	NN
nyp.33433078975368	706	4	consists	consist	VBZ
nyp.33433078975368	706	5	of	of	IN
nyp.33433078975368	706	6	lean	lean	JJ
nyp.33433078975368	706	7	;	;	:
nyp.33433078975368	706	8	the	the	DT
nyp.33433078975368	706	9	fat	fat	NN
nyp.33433078975368	706	10	may	may	MD
nyp.33433078975368	706	11	be	be	VB
nyp.33433078975368	706	12	easily	easily	RB
nyp.33433078975368	706	13	got	get	VBN
nyp.33433078975368	706	14	at	at	IN
nyp.33433078975368	706	15	by	by	IN
nyp.33433078975368	706	16	cutting	cut	VBG
nyp.33433078975368	706	17	from	from	IN
nyp.33433078975368	706	18	the	the	DT
nyp.33433078975368	706	19	left	left	JJ
nyp.33433078975368	706	20	stde	stde	NNS
nyp.33433078975368	706	21	.	.	.
nyp.33433078975368	707	1	LOIN	LOIN	NNP
nyp.33433078975368	707	2	OF	of	IN
nyp.33433078975368	707	3	MUTTON	MUTTON	NNP
nyp.33433078975368	707	4	.	.	.
nyp.33433078975368	708	1	As	as	IN
nyp.33433078975368	708	2	the	the	DT
nyp.33433078975368	708	3	bones	bone	NNS
nyp.33433078975368	708	4	of	of	IN
nyp.33433078975368	708	5	this	this	DT
nyp.33433078975368	708	6	joint	joint	NN
nyp.33433078975368	708	7	are	be	VBP
nyp.33433078975368	708	8	divided	divide	VBN
nyp.33433078975368	708	9	,	,	,
nyp.33433078975368	708	10	it	-PRON-	PRP
nyp.33433078975368	708	11	is	be	VBZ
nyp.33433078975368	708	12	very	very	RB
nyp.33433078975368	708	13	easily	easily	RB
nyp.33433078975368	708	14	managed	manage	VBN
nyp.33433078975368	708	15	.	.	.
nyp.33433078975368	709	1	Begin	begin	VB
nyp.33433078975368	709	2	at	at	IN
nyp.33433078975368	709	3	the	the	DT
nyp.33433078975368	709	4	nar-	nar-	JJ
nyp.33433078975368	709	5	row	row	NN
nyp.33433078975368	709	6	end	end	NN
nyp.33433078975368	709	7	and	and	CC
nyp.33433078975368	709	8	take	take	VB
nyp.33433078975368	709	9	off	off	RP
nyp.33433078975368	709	10	the	the	DT
nyp.33433078975368	709	11	chops	chop	NNS
nyp.33433078975368	709	12	;	;	:
nyp.33433078975368	709	13	when	when	WRB
nyp.33433078975368	709	14	the	the	DT
nyp.33433078975368	709	15	joints	joint	NNS
nyp.33433078975368	709	16	are	be	VBP
nyp.33433078975368	709	17	cut	cut	VBN
nyp.33433078975368	709	18	through	through	RP
nyp.33433078975368	709	19	,	,	,
nyp.33433078975368	709	20	some	some	DT
nyp.33433078975368	709	21	slices	slice	NNS
nyp.33433078975368	709	22	of	of	IN
nyp.33433078975368	709	23	meat	meat	NN
nyp.33433078975368	709	24	may	may	MD
nyp.33433078975368	709	25	be	be	VB
nyp.33433078975368	709	26	obtained	obtain	VBN
nyp.33433078975368	709	27	between	between	IN
nyp.33433078975368	709	28	the	the	DT
nyp.33433078975368	709	29	bones	bone	NNS
nyp.33433078975368	709	30	.	.	.
nyp.33433078975368	710	1	FORE	FORE	NNP
nyp.33433078975368	710	2	0.UARTER	0.uarter	CD
nyp.33433078975368	710	3	OF	of	IN
nyp.33433078975368	710	4	LAMB	LAMB	NNP
nyp.33433078975368	710	5	.	.	.
nyp.33433078975368	711	1	First	first	RB
nyp.33433078975368	711	2	divide	divide	VB
nyp.33433078975368	711	3	the	the	DT
nyp.33433078975368	711	4	shoulder	shoulder	NN
nyp.33433078975368	711	5	from	from	IN
nyp.33433078975368	711	6	the	the	DT
nyp.33433078975368	711	7	scoven	scoven	NNP
nyp.33433078975368	711	8	,	,	,
nyp.33433078975368	711	9	which	which	WDT
nyp.33433078975368	711	10	consists	consist	VBZ
nyp.33433078975368	711	11	of	of	IN
nyp.33433078975368	711	12	the	the	DT
nyp.33433078975368	711	13	breast	breast	NN
nyp.33433078975368	711	14	and	and	CC
nyp.33433078975368	711	15	ribs	rib	NNS
nyp.33433078975368	711	16	,	,	,
nyp.33433078975368	711	17	by	by	IN
nyp.33433078975368	711	18	passing	pass	VBG
nyp.33433078975368	711	19	the	the	DT
nyp.33433078975368	711	20	knife	knife	NN
nyp.33433078975368	711	21	under	under	IN
nyp.33433078975368	711	22	the	the	DT
nyp.33433078975368	711	23	knuckle	knuckle	NN
nyp.33433078975368	711	24	,	,	,
nyp.33433078975368	711	25	in	in	IN
nyp.33433078975368	711	26	the	the	DT
nyp.33433078975368	711	27	direction	direction	NN
nyp.33433078975368	711	28	of	of	IN
nyp.33433078975368	711	29	1	1	CD
nyp.33433078975368	711	30	,	,	,
nyp.33433078975368	711	31	2	2	CD
nyp.33433078975368	711	32	,	,	,
nyp.33433078975368	711	33	3	3	CD
nyp.33433078975368	711	34	,	,	,
nyp.33433078975368	711	35	and	and	CC
nyp.33433078975368	711	36	cutting	cut	VBG
nyp.33433078975368	711	37	so	so	IN
nyp.33433078975368	711	38	as	as	IN
nyp.33433078975368	711	39	to	to	TO
nyp.33433078975368	711	40	leave	leave	VB
nyp.33433078975368	711	41	a	a	DT
nyp.33433078975368	711	42	fair	fair	JJ
nyp.33433078975368	711	43	portion	portion	NN
nyp.33433078975368	711	44	of	of	IN
nyp.33433078975368	711	45	meat	meat	NN
nyp.33433078975368	711	46	on	on	IN
nyp.33433078975368	711	47	the	the	DT
nyp.33433078975368	711	48	ribs	rib	NNS
nyp.33433078975368	711	49	;	;	,
nyp.33433078975368	711	50	lay	lie	VBD
nyp.33433078975368	711	51	it	-PRON-	PRP
nyp.33433078975368	711	52	on	on	IN
nyp.33433078975368	711	53	a	a	DT
nyp.33433078975368	711	54	separate	separate	JJ
nyp.33433078975368	711	55	dish	dish	NN
nyp.33433078975368	711	56	,	,	,
nyp.33433078975368	711	57	and	and	CC
nyp.33433078975368	711	58	squeeze	squeeze	VB
nyp.33433078975368	711	59	the	the	DT
nyp.33433078975368	711	60	juice	juice	NN
nyp.33433078975368	711	61	of	of	IN
nyp.33433078975368	711	62	half	half	PDT
nyp.33433078975368	711	63	a	a	DT
nyp.33433078975368	711	64	Seville	Seville	NNP
nyp.33433078975368	711	65	orange	orange	NN
nyp.33433078975368	711	66	over	over	IN
nyp.33433078975368	711	67	the	the	DT
nyp.33433078975368	711	68	other	other	JJ
nyp.33433078975368	711	69	part	part	NN
nyp.33433078975368	711	70	,	,	,
nyp.33433078975368	711	71	which	which	WDT
nyp.33433078975368	711	72	,	,	,
nyp.33433078975368	711	73	after	after	IN
nyp.33433078975368	711	74	being	be	VBG
nyp.33433078975368	711	75	sprinkled	sprinkle	VBN
nyp.33433078975368	711	76	with	with	IN
nyp.33433078975368	711	77	pepper	pepper	NN
nyp.33433078975368	711	78	and	and	CC
nyp.33433078975368	711	79	salt	salt	NN
nyp.33433078975368	711	80	,	,	,
nyp.33433078975368	711	81	should	should	MD
nyp.33433078975368	711	82	be	be	VB
nyp.33433078975368	711	83	dtvided	dtvide	VBN
nyp.33433078975368	711	84	in	in	IN
nyp.33433078975368	711	85	the	the	DT
nyp.33433078975368	711	86	line	line	NN
nyp.33433078975368	711	87	3	3	CD
nyp.33433078975368	711	88	-	-	SYM
nyp.33433078975368	711	89	4	4	CD
nyp.33433078975368	711	90	.	.	.
nyp.33433078975368	712	1	This	this	DT
nyp.33433078975368	712	2	will	will	MD
nyp.33433078975368	712	3	separate	separate	VB
nyp.33433078975368	712	4	the	the	DT
nyp.33433078975368	712	5	ribs	rib	NNS
nyp.33433078975368	712	6	from	from	IN
nyp.33433078975368	712	7	the	the	DT
nyp.33433078975368	712	8	gristly	gristly	JJ
nyp.33433078975368	712	9	part	part	NN
nyp.33433078975368	712	10	,	,	,
nyp.33433078975368	712	11	and	and	CC
nyp.33433078975368	712	12	you	-PRON-	PRP
nyp.33433078975368	712	13	may	may	MD
nyp.33433078975368	712	14	help	help	VB
nyp.33433078975368	712	15	from	from	IN
nyp.33433078975368	712	16	either	either	RB
nyp.33433078975368	712	17	,	,	,
nyp.33433078975368	712	18	as	as	IN
nyp.33433078975368	712	19	may	may	MD
nyp.33433078975368	712	20	be	be	VB
nyp.33433078975368	712	21	chosen	choose	VBN
nyp.33433078975368	712	22	,	,	,
nyp.33433078975368	712	23	cutting	cut	VBG
nyp.33433078975368	712	24	as	as	IN
nyp.33433078975368	712	25	directed	direct	VBN
nyp.33433078975368	712	26	by	by	IN
nyp.33433078975368	712	27	the	the	DT
nyp.33433078975368	712	28	lines	line	NNS
nyp.33433078975368	712	29	5	5	CD
nyp.33433078975368	712	30	,	,	,
nyp.33433078975368	712	31	6	6	CD
nyp.33433078975368	712	32	.	.	.
nyp.33433078975368	713	1	SHOULDER	SHOULDER	NNP
nyp.33433078975368	713	2	OF	of	IN
nyp.33433078975368	713	3	LAMB	LAMB	NNP
nyp.33433078975368	713	4	must	must	MD
nyp.33433078975368	713	5	be	be	VB
nyp.33433078975368	713	6	carved	carve	VBN
nyp.33433078975368	713	7	like	like	IN
nyp.33433078975368	713	8	a	a	DT
nyp.33433078975368	713	9	shoulder	shoulder	NN
nyp.33433078975368	713	10	of	of	IN
nyp.33433078975368	713	11	mutton	mutton	NN
nyp.33433078975368	713	12	,	,	,
nyp.33433078975368	713	13	of	of	IN
nyp.33433078975368	713	14	which	which	WDT
nyp.33433078975368	713	15	it	-PRON-	PRP
nyp.33433078975368	713	16	is	be	VBZ
nyp.33433078975368	713	17	a	a	DT
nyp.33433078975368	713	18	miniature	miniature	JJ
nyp.33433078975368	713	19	edition	edition	NN
nyp.33433078975368	713	20	.	.	.
nyp.33433078975368	714	1	LEG	leg	NN
nyp.33433078975368	714	2	OF	of	IN
nyp.33433078975368	714	3	LAMB	LAMB	NNP
nyp.33433078975368	714	4	.	.	.
nyp.33433078975368	715	1	Follow	follow	VB
nyp.33433078975368	715	2	the	the	DT
nyp.33433078975368	715	3	directions	direction	NNS
nyp.33433078975368	715	4	given	give	VBN
nyp.33433078975368	715	5	for	for	IN
nyp.33433078975368	715	6	leg	leg	NN
nyp.33433078975368	715	7	of	of	IN
nyp.33433078975368	715	8	mutton	mutton	NN
nyp.33433078975368	715	9	,	,	,
nyp.33433078975368	715	10	at	at	IN
nyp.33433078975368	715	11	page	page	NN
nyp.33433078975368	715	12	xli	xli	NNP
nyp.33433078975368	715	13	.	.	.
nyp.33433078975368	716	1	LOIN	LOIN	NNP
nyp.33433078975368	716	2	OF	of	IN
nyp.33433078975368	716	3	LAMB	LAMB	NNP
nyp.33433078975368	716	4	may	may	MD
nyp.33433078975368	716	5	be	be	VB
nyp.33433078975368	716	6	helped	help	VBN
nyp.33433078975368	716	7	similar	similar	JJ
nyp.33433078975368	716	8	to	to	IN
nyp.33433078975368	716	9	a	a	DT
nyp.33433078975368	716	10	loin	loin	NN
nyp.33433078975368	716	11	of	of	IN
nyp.33433078975368	716	12	mutton	mutton	NN
nyp.33433078975368	716	13	.	.	.
nyp.33433078975368	717	1	(	(	-LRB-
nyp.33433078975368	717	2	See	see	VB
nyp.33433078975368	717	3	lotn	lotn	NNS
nyp.33433078975368	717	4	of	of	IN
nyp.33433078975368	717	5	mutton	mutton	NN
nyp.33433078975368	717	6	.	.	.
nyp.33433078975368	717	7	)	)	-RRB-
nyp.33433078975368	718	1	This	this	DT
nyp.33433078975368	718	2	,	,	,
nyp.33433078975368	718	3	and	and	CC
nyp.33433078975368	718	4	the	the	DT
nyp.33433078975368	718	5	two	two	CD
nyp.33433078975368	718	6	foregomg	foregomg	NNS
nyp.33433078975368	718	7	,	,	,
nyp.33433078975368	718	8	being	be	VBG
nyp.33433078975368	718	9	small	small	JJ
nyp.33433078975368	718	10	joints	joint	NNS
nyp.33433078975368	718	11	,	,	,
nyp.33433078975368	718	12	should	should	MD
nyp.33433078975368	718	13	be	be	VB
nyp.33433078975368	718	14	helped	help	VBN
nyp.33433078975368	718	15	sparingly	sparingly	RB
nyp.33433078975368	718	16	,	,	,
nyp.33433078975368	718	17	as	as	IN
nyp.33433078975368	718	18	there	there	EX
nyp.33433078975368	718	19	is	be	VBZ
nyp.33433078975368	718	20	very	very	RB
nyp.33433078975368	718	21	little	little	JJ
nyp.33433078975368	718	22	meat	meat	NN
nyp.33433078975368	718	23	on	on	IN
nyp.33433078975368	718	24	them	-PRON-	PRP
nyp.33433078975368	718	25	,	,	,
nyp.33433078975368	718	26	especially	especially	RB
nyp.33433078975368	718	27	when	when	WRB
nyp.33433078975368	718	28	first	first	RB
nyp.33433078975368	718	29	in	in	IN
nyp.33433078975368	718	30	season	season	NN
nyp.33433078975368	718	31	.	.	.
nyp.33433078975368	719	1	AITCH	AITCH	NNP
nyp.33433078975368	719	2	-	-	HYPH
nyp.33433078975368	719	3	BONE	bone	NN
nyp.33433078975368	719	4	OF	of	IN
nyp.33433078975368	719	5	BEEF	beef	NN
nyp.33433078975368	719	6	.	.	.
nyp.33433078975368	720	1	Cat	cat	VB
nyp.33433078975368	720	2	off	off	RP
nyp.33433078975368	720	3	and	and	CC
nyp.33433078975368	720	4	lay	lie	VBD
nyp.33433078975368	720	5	aside	aside	RB
nyp.33433078975368	720	6	a	a	DT
nyp.33433078975368	720	7	thick	thick	JJ
nyp.33433078975368	720	8	slice	slice	NN
nyp.33433078975368	720	9	from	from	IN
nyp.33433078975368	720	10	the	the	DT
nyp.33433078975368	720	11	entire	entire	JJ
nyp.33433078975368	720	12	surface	surface	NN
nyp.33433078975368	720	13	,	,	,
nyp.33433078975368	720	14	as	as	IN
nyp.33433078975368	720	15	marked	mark	VBN
nyp.33433078975368	720	16	1	1	CD
nyp.33433078975368	720	17	-	-	SYM
nyp.33433078975368	720	18	2	2	CD
nyp.33433078975368	720	19	,	,	,
nyp.33433078975368	720	20	then	then	RB
nyp.33433078975368	720	21	help	help	VB
nyp.33433078975368	720	22	.	.	.
nyp.33433078975368	721	1	There	there	EX
nyp.33433078975368	721	2	are	be	VBP
nyp.33433078975368	721	3	two	two	CD
nyp.33433078975368	721	4	sorts	sort	NNS
nyp.33433078975368	721	5	of	of	IN
nyp.33433078975368	721	6	fat	fat	NN
nyp.33433078975368	721	7	to	to	IN
nyp.33433078975368	721	8	this	this	DT
nyp.33433078975368	721	9	joint	joint	NN
nyp.33433078975368	721	10	,	,	,
nyp.33433078975368	721	11	and	and	CC
nyp.33433078975368	721	12	,	,	,
nyp.33433078975368	721	13	as	as	IN
nyp.33433078975368	721	14	tastes	taste	NNS
nyp.33433078975368	721	15	differ	differ	VBP
nyp.33433078975368	721	16	,	,	,
nyp.33433078975368	721	17	it	-PRON-	PRP
nyp.33433078975368	721	18	is	be	VBZ
nyp.33433078975368	721	19	necessary	necessary	JJ
nyp.33433078975368	721	20	to	to	TO
nyp.33433078975368	721	21	learn	learn	VB
nyp.33433078975368	721	22	whioh	whioh	NNP
nyp.33433078975368	721	23	is	be	VBZ
nyp.33433078975368	721	24	preferred	prefer	VBN
nyp.33433078975368	721	25	.	.	.
nyp.33433078975368	722	1	The	the	DT
nyp.33433078975368	722	2	solid	solid	JJ
nyp.33433078975368	722	3	fat	fat	NN
nyp.33433078975368	722	4	will	will	MD
nyp.33433078975368	722	5	be	be	VB
nyp.33433078975368	722	6	found	find	VBN
nyp.33433078975368	722	7	at	at	IN
nyp.33433078975368	722	8	3	3	CD
nyp.33433078975368	722	9	,	,	,
nyp.33433078975368	722	10	and	and	CC
nyp.33433078975368	722	11	must	must	MD
nyp.33433078975368	722	12	be	be	VB
nyp.33433078975368	722	13	cut	cut	VBN
nyp.33433078975368	722	14	hortzontally	hortzontally	RB
nyp.33433078975368	722	15	;	;	:
nyp.33433078975368	722	16	the	the	DT
nyp.33433078975368	722	17	softer	soft	JJR
nyp.33433078975368	722	18	,	,	,
nyp.33433078975368	722	19	which	which	WDT
nyp.33433078975368	722	20	resembles	resemble	VBZ
nyp.33433078975368	722	21	marrow	marrow	NN
nyp.33433078975368	722	22	,	,	,
nyp.33433078975368	722	23	at	at	IN
nyp.33433078975368	722	24	the	the	DT
nyp.33433078975368	722	25	back	back	NN
nyp.33433078975368	722	26	of	of	IN
nyp.33433078975368	722	27	the	the	DT
nyp.33433078975368	722	28	bone	bone	NN
nyp.33433078975368	722	29	,	,	,
nyp.33433078975368	722	30	below	below	IN
nyp.33433078975368	722	31	4	4	CD
nyp.33433078975368	722	32	.	.	.
nyp.33433078975368	723	1	A	a	DT
nyp.33433078975368	723	2	silver	silver	NN
nyp.33433078975368	723	3	skewer	skewer	NN
nyp.33433078975368	723	4	should	should	MD
nyp.33433078975368	723	5	be	be	VB
nyp.33433078975368	723	6	substituted	substitute	VBN
nyp.33433078975368	723	7	for	for	IN
nyp.33433078975368	723	8	the	the	DT
nyp.33433078975368	723	9	one	one	NN
nyp.33433078975368	723	10	which	which	WDT
nyp.33433078975368	723	11	keeps	keep	VBZ
nyp.33433078975368	723	12	the	the	DT
nyp.33433078975368	723	13	meat	meat	NN
nyp.33433078975368	723	14	properly-	properly-	JJ
nyp.33433078975368	723	15	together	together	RB
nyp.33433078975368	723	16	while	while	IN
nyp.33433078975368	723	17	boiling	boil	VBG
nyp.33433078975368	723	18	,	,	,
nyp.33433078975368	723	19	and	and	CC
nyp.33433078975368	723	20	it	-PRON-	PRP
nyp.33433078975368	723	21	may	may	MD
nyp.33433078975368	723	22	be	be	VB
nyp.33433078975368	723	23	withdrawn	withdraw	VBN
nyp.33433078975368	723	24	when	when	WRB
nyp.33433078975368	723	25	vou	vou	NNP
nyp.33433078975368	723	26	cut	cut	VBD
nyp.33433078975368	723	27	down	down	RP
nyp.33433078975368	723	28	to	to	IN
nyp.33433078975368	723	29	it	-PRON-	PRP
nyp.33433078975368	723	30	.	.	.
nyp.33433078975368	724	1	CAE	CAE	NNP
nyp.33433078975368	724	2	VINO	VINO	NNP
nyp.33433078975368	724	3	.	.	.
nyp.33433078975368	725	1	xliii	xliii	NNP
nyp.33433078975368	725	2	SIRLOIN	SIRLOIN	NNP
nyp.33433078975368	725	3	OF	of	IN
nyp.33433078975368	725	4	BEEF	beef	NN
nyp.33433078975368	725	5	.	.	.
nyp.33433078975368	726	1	There	there	EX
nyp.33433078975368	726	2	are	be	VBP
nyp.33433078975368	726	3	two	two	CD
nyp.33433078975368	726	4	modes	mode	NNS
nyp.33433078975368	726	5	of	of	IN
nyp.33433078975368	726	6	helping	help	VBG
nyp.33433078975368	726	7	this	this	DT
nyp.33433078975368	726	8	joint	joint	NN
nyp.33433078975368	726	9	.	.	.
nyp.33433078975368	727	1	The	the	DT
nyp.33433078975368	727	2	better	well	JJR
nyp.33433078975368	727	3	way	way	NN
nyp.33433078975368	727	4	is	be	VBZ
nyp.33433078975368	727	5	by	by	IN
nyp.33433078975368	727	6	carving	carve	VBG
nyp.33433078975368	727	7	long	long	JJ
nyp.33433078975368	727	8	thin	thin	JJ
nyp.33433078975368	727	9	slices	slice	NNS
nyp.33433078975368	727	10	from	from	IN
nyp.33433078975368	727	11	1	1	CD
nyp.33433078975368	727	12	to	to	IN
nyp.33433078975368	727	13	2	2	CD
nyp.33433078975368	727	14	;	;	:
nyp.33433078975368	727	15	the	the	DT
nyp.33433078975368	727	16	other	other	JJ
nyp.33433078975368	727	17	way	way	NN
nyp.33433078975368	727	18	is	be	VBZ
nyp.33433078975368	727	19	by	by	IN
nyp.33433078975368	727	20	cutting	cut	VBG
nyp.33433078975368	727	21	it	-PRON-	PRP
nyp.33433078975368	727	22	across	across	RP
nyp.33433078975368	727	23	,	,	,
nyp.33433078975368	727	24	which	which	WDT
nyp.33433078975368	727	25	,	,	,
nyp.33433078975368	727	26	however	however	RB
nyp.33433078975368	727	27	,	,	,
nyp.33433078975368	727	28	spoils	spoil	VBZ
nyp.33433078975368	727	29	it	-PRON-	PRP
nyp.33433078975368	727	30	.	.	.
nyp.33433078975368	728	1	The	the	DT
nyp.33433078975368	728	2	most	most	RBS
nyp.33433078975368	728	3	tender	tender	JJ
nyp.33433078975368	728	4	and	and	CC
nyp.33433078975368	728	5	prime	prime	JJ
nyp.33433078975368	728	6	part	part	NN
nyp.33433078975368	728	7	is	be	VBZ
nyp.33433078975368	728	8	in	in	IN
nyp.33433078975368	728	9	the	the	DT
nyp.33433078975368	728	10	direction	direction	NN
nyp.33433078975368	728	11	of	of	IN
nyp.33433078975368	728	12	the	the	DT
nyp.33433078975368	728	13	line	line	NN
nyp.33433078975368	728	14	3	3	CD
nyp.33433078975368	728	15	;	;	:
nyp.33433078975368	728	16	there	there	EX
nyp.33433078975368	728	17	will	will	MD
nyp.33433078975368	728	18	also	also	RB
nyp.33433078975368	728	19	be	be	VB
nyp.33433078975368	728	20	found	find	VBN
nyp.33433078975368	728	21	some	some	DT
nyp.33433078975368	728	22	delicate	delicate	JJ
nyp.33433078975368	728	23	fat	fat	NN
nyp.33433078975368	728	24	,	,	,
nyp.33433078975368	728	25	part	part	NN
nyp.33433078975368	728	26	of	of	IN
nyp.33433078975368	728	27	which	which	WDT
nyp.33433078975368	728	28	should	should	MD
nyp.33433078975368	728	29	be	be	VB
nyp.33433078975368	728	30	given	give	VBN
nyp.33433078975368	728	31	with	with	IN
nyp.33433078975368	728	32	each	each	DT
nyp.33433078975368	728	33	piece	piece	NN
nyp.33433078975368	728	34	.	.	.
nyp.33433078975368	729	1	•	•	NNP
nyp.33433078975368	729	2	RIBS	RIBS	NNP
nyp.33433078975368	729	3	OF	of	IN
nyp.33433078975368	729	4	BEEF	beef	NN
nyp.33433078975368	729	5	may	may	MD
nyp.33433078975368	729	6	be	be	VB
nyp.33433078975368	729	7	carved	carve	VBN
nyp.33433078975368	729	8	similar	similar	JJ
nyp.33433078975368	729	9	to	to	IN
nyp.33433078975368	729	10	the	the	DT
nyp.33433078975368	729	11	Sirloin	Sirloin	NNP
nyp.33433078975368	729	12	,	,	,
nyp.33433078975368	729	13	always	always	RB
nyp.33433078975368	729	14	commencing	commence	VBG
nyp.33433078975368	729	15	at	at	IN
nyp.33433078975368	729	16	the	the	DT
nyp.33433078975368	729	17	thin	thin	JJ
nyp.33433078975368	729	18	end	end	NN
nyp.33433078975368	729	19	of	of	IN
nyp.33433078975368	729	20	the	the	DT
nyp.33433078975368	729	21	joint	joint	NN
nyp.33433078975368	729	22	,	,	,
nyp.33433078975368	729	23	and	and	CC
nyp.33433078975368	729	24	cutting	cut	VBG
nyp.33433078975368	729	25	long	long	JJ
nyp.33433078975368	729	26	slices	slice	NNS
nyp.33433078975368	729	27	so	so	IN
nyp.33433078975368	729	28	as	as	IN
nyp.33433078975368	729	29	to	to	TO
nyp.33433078975368	729	30	give	give	VB
nyp.33433078975368	729	31	fat	fat	NN
nyp.33433078975368	729	32	and	and	CC
nyp.33433078975368	729	33	lean	lean	VB
nyp.33433078975368	729	34	together	together	RB
nyp.33433078975368	729	35	.	.	.
nyp.33433078975368	730	1	ROUNd	ROUNd	NNS
nyp.33433078975368	730	2	OF	of	IN
nyp.33433078975368	730	3	BEEF	beef	NN
nyp.33433078975368	730	4	.	.	.
nyp.33433078975368	731	1	This	this	DT
nyp.33433078975368	731	2	joint	joint	NN
nyp.33433078975368	731	3	is	be	VBZ
nyp.33433078975368	731	4	so	so	RB
nyp.33433078975368	731	5	very	very	RB
nyp.33433078975368	731	6	easy	easy	JJ
nyp.33433078975368	731	7	to	to	TO
nyp.33433078975368	731	8	attend	attend	VB
nyp.33433078975368	731	9	to	to	IN
nyp.33433078975368	731	10	,	,	,
nyp.33433078975368	731	11	that	that	IN
nyp.33433078975368	731	12	we	-PRON-	PRP
nyp.33433078975368	731	13	have	have	VBP
nyp.33433078975368	731	14	not	not	RB
nyp.33433078975368	731	15	deemed	deem	VBN
nyp.33433078975368	731	16	it	-PRON-	PRP
nyp.33433078975368	731	17	necessary	necessary	JJ
nyp.33433078975368	731	18	to	to	TO
nyp.33433078975368	731	19	give	give	VB
nyp.33433078975368	731	20	a	a	DT
nyp.33433078975368	731	21	drawing	drawing	NN
nyp.33433078975368	731	22	of	of	IN
nyp.33433078975368	731	23	it	-PRON-	PRP
nyp.33433078975368	731	24	;	;	:
nyp.33433078975368	731	25	it	-PRON-	PRP
nyp.33433078975368	731	26	only	only	RB
nyp.33433078975368	731	27	requires	require	VBZ
nyp.33433078975368	731	28	a	a	DT
nyp.33433078975368	731	29	steady	steady	JJ
nyp.33433078975368	731	30	hand	hand	NN
nyp.33433078975368	731	31	and	and	CC
nyp.33433078975368	731	32	a	a	DT
nyp.33433078975368	731	33	sharp	sharp	JJ
nyp.33433078975368	731	34	knife	knife	NN
nyp.33433078975368	731	35	.	.	.
nyp.33433078975368	732	1	The	the	DT
nyp.33433078975368	732	2	upper	upper	JJ
nyp.33433078975368	732	3	surface	surface	NN
nyp.33433078975368	732	4	being	be	VBG
nyp.33433078975368	732	5	removed	remove	VBN
nyp.33433078975368	732	6	,	,	,
nyp.33433078975368	732	7	as	as	IN
nyp.33433078975368	732	8	dtrected	dtrecte	VBN
nyp.33433078975368	732	9	for	for	IN
nyp.33433078975368	732	10	the	the	DT
nyp.33433078975368	732	11	aitch	aitch	NN
nyp.33433078975368	732	12	-	-	HYPH
nyp.33433078975368	732	13	bone	bone	NN
nyp.33433078975368	732	14	of	of	IN
nyp.33433078975368	732	15	beef	beef	NN
nyp.33433078975368	732	16	,	,	,
nyp.33433078975368	732	17	carve	carve	VB
nyp.33433078975368	732	18	thin	thin	JJ
nyp.33433078975368	732	19	slices	slice	NNS
nyp.33433078975368	732	20	,	,	,
nyp.33433078975368	732	21	and	and	CC
nyp.33433078975368	732	22	give	give	VB
nyp.33433078975368	732	23	a	a	DT
nyp.33433078975368	732	24	portion	portion	NN
nyp.33433078975368	732	25	of	of	IN
nyp.33433078975368	732	26	fat	fat	NN
nyp.33433078975368	732	27	with	with	IN
nyp.33433078975368	732	28	each	each	DT
nyp.33433078975368	732	29	.	.	.
nyp.33433078975368	733	1	You	-PRON-	PRP
nyp.33433078975368	733	2	must	must	MD
nyp.33433078975368	733	3	cut	cut	VB
nyp.33433078975368	733	4	the	the	DT
nyp.33433078975368	733	5	meat	meat	NN
nyp.33433078975368	733	6	as	as	RB
nyp.33433078975368	733	7	even	even	RB
nyp.33433078975368	733	8	as	as	IN
nyp.33433078975368	733	9	possible	possible	JJ
nyp.33433078975368	733	10	,	,	,
nyp.33433078975368	733	11	as	as	IN
nyp.33433078975368	733	12	it	-PRON-	PRP
nyp.33433078975368	733	13	is	be	VBZ
nyp.33433078975368	733	14	of	of	IN
nyp.33433078975368	733	15	consequence	consequence	NN
nyp.33433078975368	733	16	to	to	TO
nyp.33433078975368	733	17	preserve	preserve	VB
nyp.33433078975368	733	18	the	the	DT
nyp.33433078975368	733	19	beauty	beauty	NN
nyp.33433078975368	733	20	of	of	IN
nyp.33433078975368	733	21	its	-PRON-	PRP$
nyp.33433078975368	733	22	appearance	appearance	NN
nyp.33433078975368	733	23	.	.	.
nyp.33433078975368	734	1	A	a	DT
nyp.33433078975368	734	2	TONGUE	tongue	NN
nyp.33433078975368	734	3	.	.	.
nyp.33433078975368	735	1	Cut	cut	VB
nyp.33433078975368	735	2	nearly	nearly	RB
nyp.33433078975368	735	3	through	through	IN
nyp.33433078975368	735	4	the	the	DT
nyp.33433078975368	735	5	middle	middle	NN
nyp.33433078975368	735	6	,	,	,
nyp.33433078975368	735	7	at	at	IN
nyp.33433078975368	735	8	the	the	DT
nyp.33433078975368	735	9	line	line	NN
nyp.33433078975368	735	10	1	1	CD
nyp.33433078975368	735	11	,	,	,
nyp.33433078975368	735	12	and	and	CC
nyp.33433078975368	735	13	take	take	VB
nyp.33433078975368	735	14	thin	thin	JJ
nyp.33433078975368	735	15	slices	slice	NNS
nyp.33433078975368	735	16	from	from	IN
nyp.33433078975368	735	17	each	each	DT
nyp.33433078975368	735	18	side	side	NN
nyp.33433078975368	735	19	.	.	.
nyp.33433078975368	736	1	The	the	DT
nyp.33433078975368	736	2	fat	fat	NN
nyp.33433078975368	736	3	is	be	VBZ
nyp.33433078975368	736	4	sttuated	sttuate	VBN
nyp.33433078975368	736	5	underneath	underneath	RB
nyp.33433078975368	736	6	,	,	,
nyp.33433078975368	736	7	at	at	IN
nyp.33433078975368	736	8	the	the	DT
nyp.33433078975368	736	9	root	root	NN
nyp.33433078975368	736	10	of	of	IN
nyp.33433078975368	736	11	the	the	DT
nyp.33433078975368	736	12	-	-	HYPH
nyp.33433078975368	736	13	tongue	tongue	NN
nyp.33433078975368	736	14	.	.	.
nyp.33433078975368	737	1	a	a	DT
nyp.33433078975368	737	2	calf	calf	NN
nyp.33433078975368	737	3	's	's	POS
nyp.33433078975368	737	4	head	head	NN
nyp.33433078975368	737	5	.	.	.
nyp.33433078975368	738	1	Cut	cut	VB
nyp.33433078975368	738	2	thin	thin	JJ
nyp.33433078975368	738	3	slices	slice	NNS
nyp.33433078975368	738	4	from	from	IN
nyp.33433078975368	738	5	1	1	CD
nyp.33433078975368	738	6	to	to	IN
nyp.33433078975368	738	7	2	2	CD
nyp.33433078975368	738	8	,	,	,
nyp.33433078975368	738	9	and	and	CC
nyp.33433078975368	738	10	let	let	VB
nyp.33433078975368	738	11	the	the	DT
nyp.33433078975368	738	12	knife	knife	NN
nyp.33433078975368	738	13	penetrate	penetrate	VB
nyp.33433078975368	738	14	to	to	IN
nyp.33433078975368	738	15	the	the	DT
nyp.33433078975368	738	16	bone	bone	NN
nyp.33433078975368	738	17	.	.	.
nyp.33433078975368	739	1	At	at	IN
nyp.33433078975368	739	2	the	the	DT
nyp.33433078975368	739	3	thick	thick	JJ
nyp.33433078975368	739	4	part	part	NN
nyp.33433078975368	739	5	of	of	IN
nyp.33433078975368	739	6	the	the	DT
nyp.33433078975368	739	7	neck	neck	NN
nyp.33433078975368	739	8	end	end	NN
nyp.33433078975368	739	9	,	,	,
nyp.33433078975368	739	10	3	3	CD
nyp.33433078975368	739	11	,	,	,
nyp.33433078975368	739	12	the	the	DT
nyp.33433078975368	739	13	throat	throat	NN
nyp.33433078975368	739	14	sweetbread	sweetbread	FW
nyp.33433078975368	739	15	ts	ts	NN
nyp.33433078975368	739	16	situated	situate	VBN
nyp.33433078975368	739	17	;	;	:
nyp.33433078975368	739	18	carve	carve	VB
nyp.33433078975368	739	19	slices	slice	NNS
nyp.33433078975368	739	20	from	from	IN
nyp.33433078975368	739	21	3	3	CD
nyp.33433078975368	739	22	to	to	IN
nyp.33433078975368	739	23	4	4	CD
nyp.33433078975368	739	24	,	,	,
nyp.33433078975368	739	25	and	and	CC
nyp.33433078975368	739	26	help	help	VB
nyp.33433078975368	739	27	with	with	IN
nyp.33433078975368	739	28	the	the	DT
nyp.33433078975368	739	29	other	other	JJ
nyp.33433078975368	739	30	part	part	NN
nyp.33433078975368	739	31	.	.	.
nyp.33433078975368	740	1	Should	Should	MD
nyp.33433078975368	740	2	the	the	DT
nyp.33433078975368	740	3	eye	eye	NN
nyp.33433078975368	740	4	be	be	VB
nyp.33433078975368	740	5	asked	ask	VBN
nyp.33433078975368	740	6	for	for	IN
nyp.33433078975368	740	7	,	,	,
nyp.33433078975368	740	8	it	-PRON-	PRP
nyp.33433078975368	740	9	must	must	MD
nyp.33433078975368	740	10	be	be	VB
nyp.33433078975368	740	11	extracted	extract	VBN
nyp.33433078975368	740	12	with	with	IN
nyp.33433078975368	740	13	the	the	DT
nyp.33433078975368	740	14	point	point	NN
nyp.33433078975368	740	15	of	of	IN
nyp.33433078975368	740	16	the	the	DT
nyp.33433078975368	740	17	knife	knife	NN
nyp.33433078975368	740	18	,	,	,
nyp.33433078975368	740	19	and	and	CC
nyp.33433078975368	740	20	a	a	DT
nyp.33433078975368	740	21	portion	portion	NN
nyp.33433078975368	740	22	given	give	VBN
nyp.33433078975368	740	23	.	.	.
nyp.33433078975368	741	1	The	the	DT
nyp.33433078975368	741	2	palate	palate	NN
nyp.33433078975368	741	3	,	,	,
nyp.33433078975368	741	4	esteemed	esteem	VBD
nyp.33433078975368	741	5	a	a	DT
nyp.33433078975368	741	6	delicacy	delicacy	NN
nyp.33433078975368	741	7	,	,	,
nyp.33433078975368	741	8	is	be	VBZ
nyp.33433078975368	741	9	situ-	situ-	VBG
nyp.33433078975368	741	10	ated	ate	VBN
nyp.33433078975368	741	11	under	under	IN
nyp.33433078975368	741	12	the	the	DT
nyp.33433078975368	741	13	head	head	NN
nyp.33433078975368	741	14	,	,	,
nyp.33433078975368	741	15	and	and	CC
nyp.33433078975368	741	16	some	some	DT
nyp.33433078975368	741	17	fine	fine	JJ
nyp.33433078975368	741	18	lean	lean	NN
nyp.33433078975368	741	19	may	may	MD
nyp.33433078975368	741	20	be	be	VB
nyp.33433078975368	741	21	found	find	VBN
nyp.33433078975368	741	22	by	by	IN
nyp.33433078975368	741	23	removing	remove	VBG
nyp.33433078975368	741	24	the	the	DT
nyp.33433078975368	741	25	jaw	jaw	NN
nyp.33433078975368	741	26	-	-	HYPH
nyp.33433078975368	741	27	bone	bone	NN
nyp.33433078975368	741	28	;	;	:
nyp.33433078975368	741	29	portions	portion	NNS
nyp.33433078975368	741	30	of	of	IN
nyp.33433078975368	741	31	each	each	DT
nyp.33433078975368	741	32	of	of	IN
nyp.33433078975368	741	33	these	these	DT
nyp.33433078975368	741	34	should	should	MD
nyp.33433078975368	741	35	be	be	VB
nyp.33433078975368	741	36	helped	help	VBN
nyp.33433078975368	741	37	round	round	RB
nyp.33433078975368	741	38	.	.	.
nyp.33433078975368	742	1	CARVING	carving	NN
nyp.33433078975368	742	2	.	.	.
nyp.33433078975368	743	1	A	a	DT
nyp.33433078975368	743	2	LOIN	loin	NN
nyp.33433078975368	743	3	OF	of	IN
nyp.33433078975368	743	4	VEAL	veal	NN
nyp.33433078975368	743	5	should	should	MD
nyp.33433078975368	743	6	be	be	VB
nyp.33433078975368	743	7	jointed	joint	VBN
nyp.33433078975368	743	8	previous	previous	JJ
nyp.33433078975368	743	9	to	to	IN
nyp.33433078975368	743	10	being	be	VBG
nyp.33433078975368	743	11	sent	send	VBN
nyp.33433078975368	743	12	to	to	IN
nyp.33433078975368	743	13	table	table	NN
nyp.33433078975368	743	14	,	,	,
nyp.33433078975368	743	15	when	when	WRB
nyp.33433078975368	743	16	each	each	DT
nyp.33433078975368	743	17	division	division	NN
nyp.33433078975368	743	18	may	may	MD
nyp.33433078975368	743	19	be	be	VB
nyp.33433078975368	743	20	easily	easily	RB
nyp.33433078975368	743	21	cut	cut	VBN
nyp.33433078975368	743	22	through	through	RP
nyp.33433078975368	743	23	with	with	IN
nyp.33433078975368	743	24	a	a	DT
nyp.33433078975368	743	25	knife	knife	NN
nyp.33433078975368	743	26	.	.	.
nyp.33433078975368	744	1	The	the	DT
nyp.33433078975368	744	2	fat	fat	NN
nyp.33433078975368	744	3	surrounds	surround	VBZ
nyp.33433078975368	744	4	the	the	DT
nyp.33433078975368	744	5	kidney	kidney	NN
nyp.33433078975368	744	6	,	,	,
nyp.33433078975368	744	7	and	and	CC
nyp.33433078975368	744	8	portions	portion	NNS
nyp.33433078975368	744	9	of	of	IN
nyp.33433078975368	744	10	each	each	DT
nyp.33433078975368	744	11	should	should	MD
nyp.33433078975368	744	12	be	be	VB
nyp.33433078975368	744	13	gtven	gtven	VBN
nyp.33433078975368	744	14	with	with	IN
nyp.33433078975368	744	15	the	the	DT
nyp.33433078975368	744	16	other	other	JJ
nyp.33433078975368	744	17	parts	part	NNS
nyp.33433078975368	744	18	.	.	.
nyp.33433078975368	745	1	A	a	DT
nyp.33433078975368	745	2	BREAST	breast	NN
nyp.33433078975368	745	3	OF	of	IN
nyp.33433078975368	745	4	VEAL	veal	NN
nyp.33433078975368	745	5	is	be	VBZ
nyp.33433078975368	745	6	composed	compose	VBN
nyp.33433078975368	745	7	of	of	IN
nyp.33433078975368	745	8	the	the	DT
nyp.33433078975368	745	9	ribs	rib	NNS
nyp.33433078975368	745	10	and	and	CC
nyp.33433078975368	745	11	brisket	brisket	NN
nyp.33433078975368	745	12	,	,	,
nyp.33433078975368	745	13	which	which	WDT
nyp.33433078975368	745	14	must	must	MD
nyp.33433078975368	745	15	he	-PRON-	PRP
nyp.33433078975368	745	16	separated	separate	VBD
nyp.33433078975368	745	17	by	by	IN
nyp.33433078975368	745	18	cutting	cut	VBG
nyp.33433078975368	745	19	through	through	IN
nyp.33433078975368	745	20	the	the	DT
nyp.33433078975368	745	21	line	line	NN
nyp.33433078975368	745	22	1	1	CD
nyp.33433078975368	745	23	-	-	SYM
nyp.33433078975368	745	24	2	2	CD
nyp.33433078975368	745	25	;	;	:
nyp.33433078975368	745	26	the	the	DT
nyp.33433078975368	745	27	latter	latter	JJ
nyp.33433078975368	745	28	is	be	VBZ
nyp.33433078975368	745	29	the	the	DT
nyp.33433078975368	745	30	thickest	thick	JJS
nyp.33433078975368	745	31	and	and	CC
nyp.33433078975368	745	32	has	have	VBZ
nyp.33433078975368	745	33	gristles	gristle	NNS
nyp.33433078975368	745	34	.	.	.
nyp.33433078975368	746	1	Divide	divide	VB
nyp.33433078975368	746	2	each	each	DT
nyp.33433078975368	746	3	portion	portion	NN
nyp.33433078975368	746	4	into	into	IN
nyp.33433078975368	746	5	conve-	conve-	NN
nyp.33433078975368	746	6	nient	nient	NN
nyp.33433078975368	746	7	pieces	piece	NNS
nyp.33433078975368	746	8	,	,	,
nyp.33433078975368	746	9	and	and	CC
nyp.33433078975368	746	10	proceed	proceed	VB
nyp.33433078975368	746	11	to	to	TO
nyp.33433078975368	746	12	help	help	VB
nyp.33433078975368	746	13	.	.	.
nyp.33433078975368	747	1	PILLET	PILLET	NNP
nyp.33433078975368	747	2	Or	or	CC
nyp.33433078975368	747	3	VEAL	VEAL	NNP
nyp.33433078975368	747	4	resembles	resemble	VBZ
nyp.33433078975368	747	5	a	a	DT
nyp.33433078975368	747	6	round	round	NN
nyp.33433078975368	747	7	of	of	IN
nyp.33433078975368	747	8	beef	beef	NN
nyp.33433078975368	747	9	,	,	,
nyp.33433078975368	747	10	and	and	CC
nyp.33433078975368	747	11	should	should	MD
nyp.33433078975368	747	12	be	be	VB
nyp.33433078975368	747	13	carved	carve	VBN
nyp.33433078975368	747	14	similar	similar	JJ
nyp.33433078975368	747	15	to	to	IN
nyp.33433078975368	747	16	it	-PRON-	PRP
nyp.33433078975368	747	17	,	,	,
nyp.33433078975368	747	18	in	in	IN
nyp.33433078975368	747	19	thin	thin	JJ
nyp.33433078975368	747	20	and	and	CC
nyp.33433078975368	747	21	very	very	RB
nyp.33433078975368	747	22	smooth	smooth	JJ
nyp.33433078975368	747	23	slices	slice	NNS
nyp.33433078975368	747	24	,	,	,
nyp.33433078975368	747	25	off	off	IN
nyp.33433078975368	747	26	the	the	DT
nyp.33433078975368	747	27	top	top	JJ
nyp.33433078975368	747	28	|	|	HYPH
nyp.33433078975368	747	29	cut	cut	VBN
nyp.33433078975368	747	30	deep	deep	RB
nyp.33433078975368	747	31	into	into	IN
nyp.33433078975368	747	32	the	the	DT
nyp.33433078975368	747	33	flap	flap	NN
nyp.33433078975368	747	34	,	,	,
nyp.33433078975368	747	35	between	between	IN
nyp.33433078975368	747	36	1	1	CD
nyp.33433078975368	747	37	and	and	CC
nyp.33433078975368	747	38	2	2	CD
nyp.33433078975368	747	39	,	,	,
nyp.33433078975368	747	40	for	for	IN
nyp.33433078975368	747	41	the	the	DT
nyp.33433078975368	747	42	stuffing	stuffing	NN
nyp.33433078975368	747	43	,	,	,
nyp.33433078975368	747	44	and	and	CC
nyp.33433078975368	747	45	help	help	VB
nyp.33433078975368	747	46	a	a	DT
nyp.33433078975368	747	47	portion	portion	NN
nyp.33433078975368	747	48	of	of	IN
nyp.33433078975368	747	49	it	-PRON-	PRP
nyp.33433078975368	747	50	to	to	IN
nyp.33433078975368	747	51	each	each	DT
nyp.33433078975368	747	52	person	person	NN
nyp.33433078975368	747	53	.	.	.
nyp.33433078975368	748	1	Slices	slice	NNS
nyp.33433078975368	748	2	of	of	IN
nyp.33433078975368	748	3	lemon	lemon	NN
nyp.33433078975368	748	4	are	be	VBP
nyp.33433078975368	748	5	always	always	RB
nyp.33433078975368	748	6	served	serve	VBN
nyp.33433078975368	748	7	with	with	IN
nyp.33433078975368	748	8	this	this	DT
nyp.33433078975368	748	9	dish	dish	NN
nyp.33433078975368	748	10	.	.	.
nyp.33433078975368	749	1	HANd	HANd	NNP
nyp.33433078975368	749	2	Or	or	CC
nyp.33433078975368	749	3	PORK	pork	NN
nyp.33433078975368	749	4	.	.	.
nyp.33433078975368	750	1	Cut	cut	VB
nyp.33433078975368	750	2	thin	thin	JJ
nyp.33433078975368	750	3	slices	slice	NNS
nyp.33433078975368	750	4	from	from	IN
nyp.33433078975368	750	5	this	this	DT
nyp.33433078975368	750	6	delicate	delicate	JJ
nyp.33433078975368	750	7	joint	joint	NN
nyp.33433078975368	750	8	,	,	,
nyp.33433078975368	750	9	either	either	CC
nyp.33433078975368	750	10	across	across	IN
nyp.33433078975368	750	11	near	near	IN
nyp.33433078975368	750	12	the	the	DT
nyp.33433078975368	750	13	knuckle	knuckle	NN
nyp.33433078975368	750	14	,	,	,
nyp.33433078975368	750	15	or	or	CC
nyp.33433078975368	750	16	from	from	IN
nyp.33433078975368	750	17	the	the	DT
nyp.33433078975368	750	18	blade	blade	NN
nyp.33433078975368	750	19	bone	bone	NN
nyp.33433078975368	750	20	,	,	,
nyp.33433078975368	750	21	as	as	IN
nyp.33433078975368	750	22	directed	direct	VBN
nyp.33433078975368	750	23	for	for	IN
nyp.33433078975368	750	24	a	a	DT
nyp.33433078975368	750	25	shoulder	shoulder	NN
nyp.33433078975368	750	26	of	of	IN
nyp.33433078975368	750	27	mutton	mutton	NN
nyp.33433078975368	750	28	.	.	.
nyp.33433078975368	751	1	This	this	DT
nyp.33433078975368	751	2	forms	form	VBZ
nyp.33433078975368	751	3	a	a	DT
nyp.33433078975368	751	4	nice	nice	JJ
nyp.33433078975368	751	5	dish	dish	NN
nyp.33433078975368	751	6	for	for	IN
nyp.33433078975368	751	7	a	a	DT
nyp.33433078975368	751	8	tete-	tete-	JJ
nyp.33433078975368	751	9	a	a	DT
nyp.33433078975368	751	10	-	-	HYPH
nyp.33433078975368	751	11	tete	tete	NN
nyp.33433078975368	751	12	dinuer	dinuer	NN
nyp.33433078975368	751	13	;	;	:
nyp.33433078975368	751	14	there	there	EX
nyp.33433078975368	751	15	is	be	VBZ
nyp.33433078975368	751	16	not	not	RB
nyp.33433078975368	751	17	sufficient	sufficient	JJ
nyp.33433078975368	751	18	for	for	IN
nyp.33433078975368	751	19	a	a	DT
nyp.33433078975368	751	20	third	third	JJ
nyp.33433078975368	751	21	person	person	NN
nyp.33433078975368	751	22	.	.	.
nyp.33433078975368	752	1	ROAST	ROAST	NNP
nyp.33433078975368	752	2	FIG	FIG	NNP
nyp.33433078975368	752	3	.	.	.
nyp.33433078975368	753	1	As	as	IN
nyp.33433078975368	753	2	this	this	DT
nyp.33433078975368	753	3	is	be	VBZ
nyp.33433078975368	753	4	usually	usually	RB
nyp.33433078975368	753	5	divided	divide	VBN
nyp.33433078975368	753	6	as	as	IN
nyp.33433078975368	753	7	above	above	RB
nyp.33433078975368	753	8	,	,	,
nyp.33433078975368	753	9	before	before	IN
nyp.33433078975368	753	10	sent	send	VBN
nyp.33433078975368	753	11	to	to	IN
nyp.33433078975368	753	12	table	table	NN
nyp.33433078975368	753	13	,	,	,
nyp.33433078975368	753	14	little	little	JJ
nyp.33433078975368	753	15	remains	remain	NNS
nyp.33433078975368	753	16	to	to	TO
nyp.33433078975368	753	17	be	be	VB
nyp.33433078975368	753	18	done	do	VBN
nyp.33433078975368	753	19	by	by	IN
nyp.33433078975368	753	20	the	the	DT
nyp.33433078975368	753	21	carver	carver	NN
nyp.33433078975368	753	22	.	.	.
nyp.33433078975368	754	1	First	first	RB
nyp.33433078975368	754	2	separate	separate	VB
nyp.33433078975368	754	3	a	a	DT
nyp.33433078975368	754	4	shoulder	shoulder	NN
nyp.33433078975368	754	5	from	from	IN
nyp.33433078975368	754	6	the	the	DT
nyp.33433078975368	754	7	body	body	NN
nyp.33433078975368	754	8	,	,	,
nyp.33433078975368	754	9	and	and	CC
nyp.33433078975368	754	10	then	then	RB
nyp.33433078975368	754	11	the	the	DT
nyp.33433078975368	754	12	leg	leg	NN
nyp.33433078975368	754	13	;	;	:
nyp.33433078975368	754	14	divide	divide	VB
nyp.33433078975368	754	15	the	the	DT
nyp.33433078975368	754	16	rtbs	rtbs	NN
nyp.33433078975368	754	17	into	into	IN
nyp.33433078975368	754	18	convenient	convenient	JJ
nyp.33433078975368	754	19	portions	portion	NNS
nyp.33433078975368	754	20	,	,	,
nyp.33433078975368	754	21	and	and	CC
nyp.33433078975368	754	22	send	send	VB
nyp.33433078975368	754	23	round	round	RB
nyp.33433078975368	754	24	with	with	IN
nyp.33433078975368	754	25	a	a	DT
nyp.33433078975368	754	26	sufficiency	sufficiency	NN
nyp.33433078975368	754	27	of	of	IN
nyp.33433078975368	754	28	the	the	DT
nyp.33433078975368	754	29	stuffing	stuffing	NN
nyp.33433078975368	754	30	and	and	CC
nyp.33433078975368	754	31	gravy	gravy	NN
nyp.33433078975368	754	32	.	.	.
nyp.33433078975368	755	1	Many	many	JJ
nyp.33433078975368	755	2	prefer	prefer	VBP
nyp.33433078975368	755	3	the	the	DT
nyp.33433078975368	755	4	neck	neck	NN
nyp.33433078975368	755	5	end	end	NN
nyp.33433078975368	755	6	between	between	IN
nyp.33433078975368	755	7	the	the	DT
nyp.33433078975368	755	8	shoulders	shoulder	NNS
nyp.33433078975368	755	9	,	,	,
nyp.33433078975368	755	10	although	although	IN
nyp.33433078975368	755	11	the	the	DT
nyp.33433078975368	755	12	ribs	rib	NNS
nyp.33433078975368	755	13	are	be	VBP
nyp.33433078975368	755	14	con-	con-	NN
nyp.33433078975368	755	15	sidered	sidere	VBD
nyp.33433078975368	755	16	the	the	DT
nyp.33433078975368	755	17	finest	fine	JJS
nyp.33433078975368	755	18	part	part	NN
nyp.33433078975368	755	19	;	;	:
nyp.33433078975368	755	20	hut	hut	NN
nyp.33433078975368	755	21	as	as	IN
nyp.33433078975368	755	22	this	this	DT
nyp.33433078975368	755	23	all	all	DT
nyp.33433078975368	755	24	depends	depend	VBZ
nyp.33433078975368	755	25	on	on	IN
nyp.33433078975368	755	26	taste	taste	NN
nyp.33433078975368	755	27	,	,	,
nyp.33433078975368	755	28	the	the	DT
nyp.33433078975368	755	29	question	question	NN
nyp.33433078975368	755	30	should	should	MD
nyp.33433078975368	755	31	be	be	VB
nyp.33433078975368	755	32	put	put	VBN
nyp.33433078975368	755	33	.	.	.
nyp.33433078975368	756	1	The	the	DT
nyp.33433078975368	756	2	ear	ear	NN
nyp.33433078975368	756	3	is	be	VBZ
nyp.33433078975368	756	4	reckoned	reckon	VBN
nyp.33433078975368	756	5	a	a	DT
nyp.33433078975368	756	6	delicacy	delicacy	NN
nyp.33433078975368	756	7	.	.	.
nyp.33433078975368	757	1	Should	Should	MD
nyp.33433078975368	757	2	the	the	DT
nyp.33433078975368	757	3	head	head	NN
nyp.33433078975368	757	4	not	not	RB
nyp.33433078975368	757	5	be	be	VB
nyp.33433078975368	757	6	divided	divide	VBN
nyp.33433078975368	757	7	,	,	,
nyp.33433078975368	757	8	it	-PRON-	PRP
nyp.33433078975368	757	9	must	must	MD
nyp.33433078975368	757	10	be	be	VB
nyp.33433078975368	757	11	done	do	VBN
nyp.33433078975368	757	12	,	,	,
nyp.33433078975368	757	13	and	and	CC
nyp.33433078975368	757	14	the	the	DT
nyp.33433078975368	757	15	brains	brain	NNS
nyp.33433078975368	757	16	taken	take	VBN
nyp.33433078975368	757	17	out	out	RP
nyp.33433078975368	757	18	,	,	,
nyp.33433078975368	757	19	and	and	CC
nyp.33433078975368	757	20	mixed	mix	VBN
nyp.33433078975368	757	21	with	with	IN
nyp.33433078975368	757	22	the	the	DT
nyp.33433078975368	757	23	gravy	gravy	NN
nyp.33433078975368	757	24	and	and	CC
nyp.33433078975368	757	25	stuffing	stuffing	NN
nyp.33433078975368	757	26	.	.	.
nyp.33433078975368	758	1	A	a	DT
nyp.33433078975368	758	2	lotn	lotn	NN
nyp.33433078975368	758	3	or	or	CC
nyp.33433078975368	758	4	PORK	pork	NN
nyp.33433078975368	758	5	is	be	VBZ
nyp.33433078975368	758	6	cut	cut	VBN
nyp.33433078975368	758	7	up	up	RP
nyp.33433078975368	758	8	in	in	IN
nyp.33433078975368	758	9	the	the	DT
nyp.33433078975368	758	10	same	same	JJ
nyp.33433078975368	758	11	manuer	manuer	NNP
nyp.33433078975368	758	12	as	as	IN
nyp.33433078975368	758	13	a	a	DT
nyp.33433078975368	758	14	loin	loin	NN
nyp.33433078975368	758	15	of	of	IN
nyp.33433078975368	758	16	Mutton	Mutton	NNP
nyp.33433078975368	758	17	.	.	.
nyp.33433078975368	759	1	See	see	VB
nyp.33433078975368	759	2	page	page	NN
nyp.33433078975368	759	3	xli	xli	NN
nyp.33433078975368	759	4	.	.	.
nyp.33433078975368	760	1	CABVING	CABVING	NNP
nyp.33433078975368	760	2	.	.	.
nyp.33433078975368	761	1	xlv	xlv	NNP
nyp.33433078975368	761	2	LEG	LEG	NNP
nyp.33433078975368	761	3	OF	of	IN
nyp.33433078975368	761	4	FORK	fork	NN
nyp.33433078975368	761	5	.	.	.
nyp.33433078975368	762	1	Commence	commence	VB
nyp.33433078975368	762	2	carving	carve	VBG
nyp.33433078975368	762	3	about	about	IN
nyp.33433078975368	762	4	midway	midway	NN
nyp.33433078975368	762	5	,	,	,
nyp.33433078975368	762	6	between	between	IN
nyp.33433078975368	762	7	the	the	DT
nyp.33433078975368	762	8	knuckle	knuckle	NN
nyp.33433078975368	762	9	and	and	CC
nyp.33433078975368	762	10	farther	farther	JJ
nyp.33433078975368	762	11	end	end	NN
nyp.33433078975368	762	12	,	,	,
nyp.33433078975368	762	13	and	and	CC
nyp.33433078975368	762	14	cut	cut	VBD
nyp.33433078975368	762	15	thin	thin	JJ
nyp.33433078975368	762	16	deep	deep	JJ
nyp.33433078975368	762	17	slices	slice	NNS
nyp.33433078975368	762	18	from	from	IN
nyp.33433078975368	762	19	either	either	DT
nyp.33433078975368	762	20	side	side	NN
nyp.33433078975368	762	21	of	of	IN
nyp.33433078975368	762	22	the	the	DT
nyp.33433078975368	762	23	line	line	NN
nyp.33433078975368	762	24	1	1	CD
nyp.33433078975368	762	25	.	.	.
nyp.33433078975368	763	1	For	for	IN
nyp.33433078975368	763	2	the	the	DT
nyp.33433078975368	763	3	seasoning	seasoning	NN
nyp.33433078975368	763	4	in	in	IN
nyp.33433078975368	763	5	a	a	DT
nyp.33433078975368	763	6	roast	roast	NN
nyp.33433078975368	763	7	leg	leg	NN
nyp.33433078975368	763	8	,	,	,
nyp.33433078975368	763	9	lift	lift	VB
nyp.33433078975368	763	10	it	-PRON-	PRP
nyp.33433078975368	763	11	up	up	RP
nyp.33433078975368	763	12	,	,	,
nyp.33433078975368	763	13	and	and	CC
nyp.33433078975368	763	14	it	-PRON-	PRP
nyp.33433078975368	763	15	will	will	MD
nyp.33433078975368	763	16	be	be	VB
nyp.33433078975368	763	17	found	find	VBN
nyp.33433078975368	763	18	under	under	IN
nyp.33433078975368	763	19	the	the	DT
nyp.33433078975368	763	20	skin	skin	NN
nyp.33433078975368	763	21	at	at	IN
nyp.33433078975368	763	22	the	the	DT
nyp.33433078975368	763	23	large	large	JJ
nyp.33433078975368	763	24	end	end	NN
nyp.33433078975368	763	25	.	.	.
nyp.33433078975368	764	1	HAM	HAM	NNP
nyp.33433078975368	764	2	.	.	.
nyp.33433078975368	765	1	The	the	DT
nyp.33433078975368	765	2	usual	usual	JJ
nyp.33433078975368	765	3	mode	mode	NN
nyp.33433078975368	765	4	of	of	IN
nyp.33433078975368	765	5	carving	carve	VBG
nyp.33433078975368	765	6	this	this	DT
nyp.33433078975368	765	7	joint	joint	NN
nyp.33433078975368	765	8	,	,	,
nyp.33433078975368	765	9	is	be	VBZ
nyp.33433078975368	765	10	by	by	IN
nyp.33433078975368	765	11	long	long	JJ
nyp.33433078975368	765	12	delicate	delicate	JJ
nyp.33433078975368	765	13	slices	slice	NNS
nyp.33433078975368	765	14	,	,	,
nyp.33433078975368	765	15	through	through	IN
nyp.33433078975368	765	16	the	the	DT
nyp.33433078975368	765	17	thick	thick	JJ
nyp.33433078975368	765	18	fat	fat	NN
nyp.33433078975368	765	19	,	,	,
nyp.33433078975368	765	20	in	in	IN
nyp.33433078975368	765	21	the	the	DT
nyp.33433078975368	765	22	direction	direction	NN
nyp.33433078975368	765	23	1	1	CD
nyp.33433078975368	765	24	-	-	SYM
nyp.33433078975368	765	25	2	2	CD
nyp.33433078975368	765	26	,	,	,
nyp.33433078975368	765	27	laymg	laymg	NNP
nyp.33433078975368	765	28	open	open	VBP
nyp.33433078975368	765	29	the	the	DT
nyp.33433078975368	765	30	bone	bone	NN
nyp.33433078975368	765	31	at	at	IN
nyp.33433078975368	765	32	each	each	DT
nyp.33433078975368	765	33	cut	cut	NN
nyp.33433078975368	765	34	,	,	,
nyp.33433078975368	765	35	which	which	WDT
nyp.33433078975368	765	36	brings	bring	VBZ
nyp.33433078975368	765	37	you	-PRON-	PRP
nyp.33433078975368	765	38	to	to	IN
nyp.33433078975368	765	39	the	the	DT
nyp.33433078975368	765	40	prime	prime	JJ
nyp.33433078975368	765	41	part	part	NN
nyp.33433078975368	765	42	at	at	IN
nyp.33433078975368	765	43	once	once	RB
nyp.33433078975368	765	44	.	.	.
nyp.33433078975368	766	1	A	a	DT
nyp.33433078975368	766	2	more	more	RBR
nyp.33433078975368	766	3	saving	saving	NN
nyp.33433078975368	766	4	way	way	NN
nyp.33433078975368	766	5	is	be	VBZ
nyp.33433078975368	766	6	to	to	TO
nyp.33433078975368	766	7	commence	commence	VB
nyp.33433078975368	766	8	at	at	IN
nyp.33433078975368	766	9	the	the	DT
nyp.33433078975368	766	10	knuckle	knuckle	NN
nyp.33433078975368	766	11	and	and	CC
nyp.33433078975368	766	12	proceed	proceed	VB
nyp.33433078975368	766	13	onwards	onwards	RB
nyp.33433078975368	766	14	.	.	.
nyp.33433078975368	767	1	Some	some	DT
nyp.33433078975368	767	2	persons	person	NNS
nyp.33433078975368	767	3	take	take	VBP
nyp.33433078975368	767	4	out	out	RP
nyp.33433078975368	767	5	a	a	DT
nyp.33433078975368	767	6	round	round	JJ
nyp.33433078975368	767	7	piece	piece	NN
nyp.33433078975368	767	8	at	at	IN
nyp.33433078975368	767	9	3	3	CD
nyp.33433078975368	767	10	,	,	,
nyp.33433078975368	767	11	and	and	CC
nyp.33433078975368	767	12	enlarge	enlarge	VB
nyp.33433078975368	767	13	the	the	DT
nyp.33433078975368	767	14	hole	hole	NN
nyp.33433078975368	767	15	,	,	,
nyp.33433078975368	767	16	by	by	IN
nyp.33433078975368	767	17	cutting	cut	VBG
nyp.33433078975368	767	18	thin	thin	JJ
nyp.33433078975368	767	19	circular	circular	JJ
nyp.33433078975368	767	20	slices	slice	NNS
nyp.33433078975368	767	21	with	with	IN
nyp.33433078975368	767	22	a	a	DT
nyp.33433078975368	767	23	sharp	sharp	JJ
nyp.33433078975368	767	24	knife	knife	NN
nyp.33433078975368	767	25	.	.	.
nyp.33433078975368	768	1	This	this	DT
nyp.33433078975368	768	2	keeps	keep	VBZ
nyp.33433078975368	768	3	the	the	DT
nyp.33433078975368	768	4	meat	meat	NN
nyp.33433078975368	768	5	moist	moist	JJ
nyp.33433078975368	768	6	,	,	,
nyp.33433078975368	768	7	and	and	CC
nyp.33433078975368	768	8	preserves	preserve	VBZ
nyp.33433078975368	768	9	the	the	DT
nyp.33433078975368	768	10	gravy	gravy	NN
nyp.33433078975368	768	11	,	,	,
nyp.33433078975368	768	12	but	but	CC
nyp.33433078975368	768	13	seldom	seldom	RB
nyp.33433078975368	768	14	looks	look	VBZ
nyp.33433078975368	768	15	handsome	handsome	JJ
nyp.33433078975368	768	16	.	.	.
nyp.33433078975368	769	1	sectron	sectron	NNP
nyp.33433078975368	769	2	m.	m.	NNP
nyp.33433078975368	769	3	POULTRY	POULTRY	NNP
nyp.33433078975368	769	4	,	,	,
nyp.33433078975368	769	5	GAME	game	NN
nyp.33433078975368	769	6	,	,	,
nyp.33433078975368	769	7	ETC	etc	FW
nyp.33433078975368	769	8	.	.	.
nyp.33433078975368	770	1	The	the	DT
nyp.33433078975368	770	2	carving	carving	NN
nyp.33433078975368	770	3	-	-	HYPH
nyp.33433078975368	770	4	knife	knife	NN
nyp.33433078975368	770	5	for	for	IN
nyp.33433078975368	770	6	poultry	poultry	NN
nyp.33433078975368	770	7	is	be	VBZ
nyp.33433078975368	770	8	smaller	small	JJR
nyp.33433078975368	770	9	and	and	CC
nyp.33433078975368	770	10	lighter	light	JJR
nyp.33433078975368	770	11	than	than	IN
nyp.33433078975368	770	12	the	the	DT
nyp.33433078975368	770	13	meat	meat	NN
nyp.33433078975368	770	14	carver	carver	NN
nyp.33433078975368	770	15	;	;	:
nyp.33433078975368	770	16	the	the	DT
nyp.33433078975368	770	17	point	point	NN
nyp.33433078975368	770	18	is	be	VBZ
nyp.33433078975368	770	19	more	more	RBR
nyp.33433078975368	770	20	peaked	peaked	JJ
nyp.33433078975368	770	21	and	and	CC
nyp.33433078975368	770	22	the	the	DT
nyp.33433078975368	770	23	handle	handle	NN
nyp.33433078975368	770	24	longer	long	RBR
nyp.33433078975368	770	25	.	.	.
nyp.33433078975368	771	1	In	in	IN
nyp.33433078975368	771	2	cutting	cut	VBG
nyp.33433078975368	771	3	up	up	RP
nyp.33433078975368	771	4	a	a	DT
nyp.33433078975368	771	5	Turkey	Turkey	NNP
nyp.33433078975368	771	6	,	,	,
nyp.33433078975368	771	7	Goose	Goose	NNP
nyp.33433078975368	771	8	,	,	,
nyp.33433078975368	771	9	Duck	Duck	NNP
nyp.33433078975368	771	10	,	,	,
nyp.33433078975368	771	11	or	or	CC
nyp.33433078975368	771	12	Wild	Wild	NNP
nyp.33433078975368	771	13	Fowl	Fowl	NNP
nyp.33433078975368	771	14	,	,	,
nyp.33433078975368	771	15	more	more	JJR
nyp.33433078975368	771	16	prime	prime	JJ
nyp.33433078975368	771	17	pieces	piece	NNS
nyp.33433078975368	771	18	may	may	MD
nyp.33433078975368	771	19	be	be	VB
nyp.33433078975368	771	20	obtained	obtain	VBN
nyp.33433078975368	771	21	by	by	IN
nyp.33433078975368	771	22	carving	carve	VBG
nyp.33433078975368	771	23	slices	slice	NNS
nyp.33433078975368	771	24	from	from	IN
nyp.33433078975368	771	25	pinion	pinion	NN
nyp.33433078975368	771	26	to	to	IN
nyp.33433078975368	771	27	pinion	pinion	NN
nyp.33433078975368	771	28	,	,	,
nyp.33433078975368	771	29	without	without	IN
nyp.33433078975368	771	30	makmg	makmg	JJ
nyp.33433078975368	771	31	wings	wing	NNS
nyp.33433078975368	771	32	;	;	:
nyp.33433078975368	771	33	this	this	DT
nyp.33433078975368	771	34	is	be	VBZ
nyp.33433078975368	771	35	an	an	DT
nyp.33433078975368	771	36	advantage	advantage	NN
nyp.33433078975368	771	37	when	when	WRB
nyp.33433078975368	771	38	your	-PRON-	PRP$
nyp.33433078975368	771	39	party	party	NN
nyp.33433078975368	771	40	is	be	VBZ
nyp.33433078975368	771	41	large	large	JJ
nyp.33433078975368	771	42	,	,	,
nyp.33433078975368	771	43	as	as	IN
nyp.33433078975368	771	44	it	-PRON-	PRP
nyp.33433078975368	771	45	makes	make	VBZ
nyp.33433078975368	771	46	the	the	DT
nyp.33433078975368	771	47	bird	bird	NN
nyp.33433078975368	771	48	go	go	VB
nyp.33433078975368	771	49	farther	farther	RB
nyp.33433078975368	771	50	.	.	.
nyp.33433078975368	772	1	A	a	DT
nyp.33433078975368	772	2	FOWL	fowl	NN
nyp.33433078975368	772	3	.	.	.
nyp.33433078975368	773	1	It	-PRON-	PRP
nyp.33433078975368	773	2	will	will	MD
nyp.33433078975368	773	3	be	be	VB
nyp.33433078975368	773	4	more	more	RBR
nyp.33433078975368	773	5	convenient	convenient	JJ
nyp.33433078975368	773	6	in	in	IN
nyp.33433078975368	773	7	carving	carve	VBG
nyp.33433078975368	773	8	this	this	DT
nyp.33433078975368	773	9	to	to	TO
nyp.33433078975368	773	10	take	take	VB
nyp.33433078975368	773	11	it	-PRON-	PRP
nyp.33433078975368	773	12	on	on	IN
nyp.33433078975368	773	13	your	-PRON-	PRP$
nyp.33433078975368	773	14	plate	plate	NN
nyp.33433078975368	773	15	,	,	,
nyp.33433078975368	773	16	and	and	CC
nyp.33433078975368	773	17	lay	lie	VBD
nyp.33433078975368	773	18	the	the	DT
nyp.33433078975368	773	19	joints	joint	NNS
nyp.33433078975368	773	20	,	,	,
nyp.33433078975368	773	21	as	as	IN
nyp.33433078975368	773	22	divided	divide	VBN
nyp.33433078975368	773	23	,	,	,
nyp.33433078975368	773	24	neatly	neatly	RB
nyp.33433078975368	773	25	on	on	IN
nyp.33433078975368	773	26	the	the	DT
nyp.33433078975368	773	27	dish	dish	NN
nyp.33433078975368	773	28	.	.	.
nyp.33433078975368	774	1	Ftx	ftx	VB
nyp.33433078975368	774	2	your	-PRON-	PRP$
nyp.33433078975368	774	3	fork	fork	NN
nyp.33433078975368	774	4	in	in	IN
nyp.33433078975368	774	5	the	the	DT
nyp.33433078975368	774	6	mtddle	mtddle	NN
nyp.33433078975368	774	7	of	of	IN
nyp.33433078975368	774	8	the	the	DT
nyp.33433078975368	774	9	breast	breast	NN
nyp.33433078975368	774	10	,	,	,
nyp.33433078975368	774	11	and	and	CC
nyp.33433078975368	774	12	take	take	VB
nyp.33433078975368	774	13	the	the	DT
nyp.33433078975368	774	14	wing	wing	NN
nyp.33433078975368	774	15	off	off	RP
nyp.33433078975368	774	16	in	in	IN
nyp.33433078975368	774	17	the	the	DT
nyp.33433078975368	774	18	direction	direction	NN
nyp.33433078975368	774	19	of	of	IN
nyp.33433078975368	774	20	1	1	CD
nyp.33433078975368	774	21	-2	-2	CD
nyp.33433078975368	774	22	;	;	:
nyp.33433078975368	774	23	divide	divide	VB
nyp.33433078975368	774	24	the	the	DT
nyp.33433078975368	774	25	joint	joint	NN
nyp.33433078975368	774	26	at	at	IN
nyp.33433078975368	774	27	1	1	CD
nyp.33433078975368	774	28	,	,	,
nyp.33433078975368	774	29	lift	lift	VB
nyp.33433078975368	774	30	up	up	RP
nyp.33433078975368	774	31	the	the	DT
nyp.33433078975368	774	32	pinion	pinion	NN
nyp.33433078975368	774	33	with	with	IN
nyp.33433078975368	774	34	your	-PRON-	PRP$
nyp.33433078975368	774	35	fork	fork	NN
nyp.33433078975368	774	36	,	,	,
nyp.33433078975368	774	37	and	and	CC
nyp.33433078975368	774	38	draw	draw	VB
nyp.33433078975368	774	39	the	the	DT
nyp.33433078975368	774	40	wing	wing	NN
nyp.33433078975368	774	41	towards	towards	IN
nyp.33433078975368	774	42	the	the	DT
nyp.33433078975368	774	43	leg	leg	NN
nyp.33433078975368	774	44	,	,	,
nyp.33433078975368	774	45	which	which	WDT
nyp.33433078975368	774	46	will	will	MD
nyp.33433078975368	774	47	separate	separate	VB
nyp.33433078975368	774	48	the	the	DT
nyp.33433078975368	774	49	fleshy	fleshy	JJ
nyp.33433078975368	774	50	part	part	NN
nyp.33433078975368	774	51	more	more	RBR
nyp.33433078975368	774	52	naturally	naturally	RB
nyp.33433078975368	774	53	than	than	IN
nyp.33433078975368	774	54	by	by	IN
nyp.33433078975368	774	55	the	the	DT
nyp.33433078975368	774	56	knife	knife	NN
nyp.33433078975368	774	57	;	;	:
nyp.33433078975368	774	58	cut	cut	VBN
nyp.33433078975368	774	59	between	between	IN
nyp.33433078975368	774	60	the	the	DT
nyp.33433078975368	774	61	leg	leg	NN
nyp.33433078975368	774	62	and	and	CC
nyp.33433078975368	774	63	body	body	NN
nyp.33433078975368	774	64	at	at	IN
nyp.33433078975368	774	65	3	3	CD
nyp.33433078975368	774	66	to	to	IN
nyp.33433078975368	774	67	the	the	DT
nyp.33433078975368	774	68	bone	bone	NN
nyp.33433078975368	774	69	,	,	,
nyp.33433078975368	774	70	2	2	CD
nyp.33433078975368	774	71	,	,	,
nyp.33433078975368	774	72	llvi	llvi	JJ
nyp.33433078975368	774	73	CARVING	carving	NN
nyp.33433078975368	774	74	.	.	.
nyp.33433078975368	775	1	give	give	VB
nyp.33433078975368	775	2	the	the	DT
nyp.33433078975368	775	3	blade	blade	NN
nyp.33433078975368	775	4	a	a	DT
nyp.33433078975368	775	5	sudden	sudden	JJ
nyp.33433078975368	775	6	turn	turn	NN
nyp.33433078975368	775	7	,	,	,
nyp.33433078975368	775	8	and	and	CC
nyp.33433078975368	775	9	the	the	DT
nyp.33433078975368	775	10	joint	joint	NN
nyp.33433078975368	775	11	will	will	MD
nyp.33433078975368	775	12	break	break	VB
nyp.33433078975368	775	13	if	if	IN
nyp.33433078975368	775	14	the	the	DT
nyp.33433078975368	775	15	fowl	fowl	NN
nyp.33433078975368	775	16	is	be	VBZ
nyp.33433078975368	775	17	not	not	RB
nyp.33433078975368	775	18	old	old	JJ
nyp.33433078975368	775	19	.	.	.
nyp.33433078975368	776	1	When	when	WRB
nyp.33433078975368	776	2	a	a	DT
nyp.33433078975368	776	3	similar	similar	JJ
nyp.33433078975368	776	4	operation	operation	NN
nyp.33433078975368	776	5	is	be	VBZ
nyp.33433078975368	776	6	performed	perform	VBN
nyp.33433078975368	776	7	on	on	IN
nyp.33433078975368	776	8	the	the	DT
nyp.33433078975368	776	9	other	other	JJ
nyp.33433078975368	776	10	side	side	NN
nyp.33433078975368	776	11	,	,	,
nyp.33433078975368	776	12	take	take	VB
nyp.33433078975368	776	13	off	off	RP
nyp.33433078975368	776	14	the	the	DT
nyp.33433078975368	776	15	merrythought	merrythought	NN
nyp.33433078975368	776	16	,	,	,
nyp.33433078975368	776	17	by	by	IN
nyp.33433078975368	776	18	cut-	cut-	NNP
nyp.33433078975368	776	19	ting	ting	NNP
nyp.33433078975368	776	20	in	in	RP
nyp.33433078975368	776	21	to	to	IN
nyp.33433078975368	776	22	the	the	DT
nyp.33433078975368	776	23	boite	boite	NN
nyp.33433078975368	776	24	at	at	IN
nyp.33433078975368	776	25	4	4	CD
nyp.33433078975368	776	26	,	,	,
nyp.33433078975368	776	27	and	and	CC
nyp.33433078975368	776	28	turning	turn	VBG
nyp.33433078975368	776	29	it	-PRON-	PRP
nyp.33433078975368	776	30	back	back	RP
nyp.33433078975368	776	31	,	,	,
nyp.33433078975368	776	32	which	which	WDT
nyp.33433078975368	776	33	will	will	MD
nyp.33433078975368	776	34	detach	detach	VB
nyp.33433078975368	776	35	it	-PRON-	PRP
nyp.33433078975368	776	36	;	;	:
nyp.33433078975368	776	37	next	next	RB
nyp.33433078975368	776	38	remove	remove	VB
nyp.33433078975368	776	39	the	the	DT
nyp.33433078975368	776	40	neck	neck	NN
nyp.33433078975368	776	41	bones	bone	NNS
nyp.33433078975368	776	42	and	and	CC
nyp.33433078975368	776	43	divtde	divtde	VBP
nyp.33433078975368	776	44	the	the	DT
nyp.33433078975368	776	45	breast	breast	NN
nyp.33433078975368	776	46	from	from	IN
nyp.33433078975368	776	47	the	the	DT
nyp.33433078975368	776	48	hack	hack	NN
nyp.33433078975368	776	49	,	,	,
nyp.33433078975368	776	50	by	by	IN
nyp.33433078975368	776	51	culting	culte	VBG
nyp.33433078975368	776	52	through	through	IN
nyp.33433078975368	776	53	the	the	DT
nyp.33433078975368	776	54	whole	whole	NN
nyp.33433078975368	776	55	of	of	IN
nyp.33433078975368	776	56	the	the	DT
nyp.33433078975368	776	57	ribs	rib	NNS
nyp.33433078975368	776	58	,	,	,
nyp.33433078975368	776	59	close	close	JJ
nyp.33433078975368	776	60	to	to	IN
nyp.33433078975368	776	61	the	the	DT
nyp.33433078975368	776	62	breast	breast	NN
nyp.33433078975368	776	63	.	.	.
nyp.33433078975368	777	1	Turn	turn	VB
nyp.33433078975368	777	2	up	up	RP
nyp.33433078975368	777	3	the	the	DT
nyp.33433078975368	777	4	hack	hack	NN
nyp.33433078975368	777	5	,	,	,
nyp.33433078975368	777	6	press	press	VB
nyp.33433078975368	777	7	the	the	DT
nyp.33433078975368	777	8	point	point	NN
nyp.33433078975368	777	9	of	of	IN
nyp.33433078975368	777	10	the	the	DT
nyp.33433078975368	777	11	knife	knife	NN
nyp.33433078975368	777	12	about	about	IN
nyp.33433078975368	777	13	half	half	JJ
nyp.33433078975368	777	14	way	way	NN
nyp.33433078975368	777	15	between	between	IN
nyp.33433078975368	777	16	the	the	DT
nyp.33433078975368	777	17	neck	neck	NN
nyp.33433078975368	777	18	and	and	CC
nyp.33433078975368	777	19	rump	rump	NN
nyp.33433078975368	777	20	,	,	,
nyp.33433078975368	777	21	and	and	CC
nyp.33433078975368	777	22	on	on	IN
nyp.33433078975368	777	23	raismg	raismg	NNP
nyp.33433078975368	777	24	lhe	lhe	NNP
nyp.33433078975368	777	25	lower	low	JJR
nyp.33433078975368	777	26	end	end	NN
nyp.33433078975368	777	27	it	-PRON-	PRP
nyp.33433078975368	777	28	will	will	MD
nyp.33433078975368	777	29	separate	separate	VB
nyp.33433078975368	777	30	easily	easily	RB
nyp.33433078975368	777	31	.	.	.
nyp.33433078975368	778	1	Turn	turn	VB
nyp.33433078975368	778	2	the	the	DT
nyp.33433078975368	778	3	rump	rump	NN
nyp.33433078975368	778	4	from	from	IN
nyp.33433078975368	778	5	you	-PRON-	PRP
nyp.33433078975368	778	6	,	,	,
nyp.33433078975368	778	7	take	take	VB
nyp.33433078975368	778	8	off	off	RP
nyp.33433078975368	778	9	the	the	DT
nyp.33433078975368	778	10	sidesmen	sidesmen	NN
nyp.33433078975368	778	11	,	,	,
nyp.33433078975368	778	12	and	and	CC
nyp.33433078975368	778	13	the	the	DT
nyp.33433078975368	778	14	operation	operation	NN
nyp.33433078975368	778	15	is	be	VBZ
nyp.33433078975368	778	16	complete	complete	JJ
nyp.33433078975368	778	17	.	.	.
nyp.33433078975368	779	1	The	the	DT
nyp.33433078975368	779	2	breast	breast	NN
nyp.33433078975368	779	3	and	and	CC
nyp.33433078975368	779	4	wings	wing	NNS
nyp.33433078975368	779	5	are	be	VBP
nyp.33433078975368	779	6	the	the	DT
nyp.33433078975368	779	7	most	most	RBS
nyp.33433078975368	779	8	delicate	delicate	JJ
nyp.33433078975368	779	9	parts	part	NNS
nyp.33433078975368	779	10	,	,	,
nyp.33433078975368	779	11	but	but	CC
nyp.33433078975368	779	12	the	the	DT
nyp.33433078975368	779	13	leg	leg	NN
nyp.33433078975368	779	14	is	be	VBZ
nyp.33433078975368	779	15	more	more	RBR
nyp.33433078975368	779	16	juicy	juicy	JJ
nyp.33433078975368	779	17	in	in	IN
nyp.33433078975368	779	18	a	a	DT
nyp.33433078975368	779	19	young	young	JJ
nyp.33433078975368	779	20	bird	bird	NN
nyp.33433078975368	779	21	.	.	.
nyp.33433078975368	780	1	Great	great	JJ
nyp.33433078975368	780	2	care	care	NN
nyp.33433078975368	780	3	should	should	MD
nyp.33433078975368	780	4	be	be	VB
nyp.33433078975368	780	5	taken	take	VBN
nyp.33433078975368	780	6	to	to	TO
nyp.33433078975368	780	7	cut	cut	VB
nyp.33433078975368	780	8	the	the	DT
nyp.33433078975368	780	9	wings	wing	NNS
nyp.33433078975368	780	10	as	as	RB
nyp.33433078975368	780	11	handsome	handsome	JJ
nyp.33433078975368	780	12	as	as	IN
nyp.33433078975368	780	13	possible	possible	JJ
nyp.33433078975368	780	14	.	.	.
nyp.33433078975368	781	1	A	a	DT
nyp.33433078975368	781	2	TURKEY	TURKEY	NNP
nyp.33433078975368	781	3	.	.	.
nyp.33433078975368	782	1	The	the	DT
nyp.33433078975368	782	2	finest	fine	JJS
nyp.33433078975368	782	3	parts	part	NNS
nyp.33433078975368	782	4	of	of	IN
nyp.33433078975368	782	5	this	this	DT
nyp.33433078975368	782	6	bird	bird	NN
nyp.33433078975368	782	7	are	be	VBP
nyp.33433078975368	782	8	the	the	DT
nyp.33433078975368	782	9	breast	breast	NN
nyp.33433078975368	782	10	and	and	CC
nyp.33433078975368	782	11	wings	wing	NNS
nyp.33433078975368	782	12	;	;	:
nyp.33433078975368	782	13	the	the	DT
nyp.33433078975368	782	14	latter	latter	JJ
nyp.33433078975368	782	15	will	will	MD
nyp.33433078975368	782	16	bear	bear	VB
nyp.33433078975368	782	17	some	some	DT
nyp.33433078975368	782	18	delicate	delicate	JJ
nyp.33433078975368	782	19	slices	slice	NNS
nyp.33433078975368	782	20	being	be	VBG
nyp.33433078975368	782	21	taken	take	VBN
nyp.33433078975368	782	22	off	off	RP
nyp.33433078975368	782	23	.	.	.
nyp.33433078975368	783	1	After	after	IN
nyp.33433078975368	783	2	the	the	DT
nyp.33433078975368	783	3	fore	fore	JJ
nyp.33433078975368	783	4	quarters	quarter	NNS
nyp.33433078975368	783	5	are	be	VBP
nyp.33433078975368	783	6	severed	sever	VBN
nyp.33433078975368	783	7	,	,	,
nyp.33433078975368	783	8	the	the	DT
nyp.33433078975368	783	9	thighs	thigh	NNS
nyp.33433078975368	783	10	must	must	MD
nyp.33433078975368	783	11	be	be	VB
nyp.33433078975368	783	12	divided	divide	VBN
nyp.33433078975368	783	13	from	from	IN
nyp.33433078975368	783	14	the	the	DT
nyp.33433078975368	783	15	drumsticks	drumstick	NNS
nyp.33433078975368	783	16	,	,	,
nyp.33433078975368	783	17	which	which	WDT
nyp.33433078975368	783	18	,	,	,
nyp.33433078975368	783	19	being	be	VBG
nyp.33433078975368	783	20	tough	tough	JJ
nyp.33433078975368	783	21	,	,	,
nyp.33433078975368	783	22	should	should	MD
nyp.33433078975368	783	23	be	be	VB
nyp.33433078975368	783	24	reserved	reserve	VBN
nyp.33433078975368	783	25	till	till	IN
nyp.33433078975368	783	26	last	last	JJ
nyp.33433078975368	783	27	.	.	.
nyp.33433078975368	784	1	In	in	IN
nyp.33433078975368	784	2	other	other	JJ
nyp.33433078975368	784	3	respects	respect	NNS
nyp.33433078975368	784	4	,	,	,
nyp.33433078975368	784	5	a	a	DT
nyp.33433078975368	784	6	turkey	turkey	NN
nyp.33433078975368	784	7	must	must	MD
nyp.33433078975368	784	8	be	be	VB
nyp.33433078975368	784	9	dealt	deal	VBN
nyp.33433078975368	784	10	wtth	wtth	NNP
nyp.33433078975368	784	11	exactly	exactly	RB
nyp.33433078975368	784	12	as	as	IN
nyp.33433078975368	784	13	recommended	recommend	VBN
nyp.33433078975368	784	14	for	for	IN
nyp.33433078975368	784	15	a	a	DT
nyp.33433078975368	784	16	fowl	fowl	NN
nyp.33433078975368	784	17	,	,	,
nyp.33433078975368	784	18	except	except	IN
nyp.33433078975368	784	19	that	that	IN
nyp.33433078975368	784	20	tt	tt	NNP
nyp.33433078975368	784	21	has	have	VBZ
nyp.33433078975368	784	22	no	no	DT
nyp.33433078975368	784	23	merrythought	merrythought	NN
nyp.33433078975368	784	24	.	.	.
nyp.33433078975368	785	1	Gtve	Gtve	NNP
nyp.33433078975368	785	2	a	a	DT
nyp.33433078975368	785	3	portion	portion	NN
nyp.33433078975368	785	4	of	of	IN
nyp.33433078975368	785	5	the	the	DT
nyp.33433078975368	785	6	stuffing	stuffing	NN
nyp.33433078975368	785	7	or	or	CC
nyp.33433078975368	785	8	forced	force	VBN
nyp.33433078975368	785	9	-	-	HYPH
nyp.33433078975368	785	10	meat	meat	NN
nyp.33433078975368	785	11	,	,	,
nyp.33433078975368	785	12	which	which	WDT
nyp.33433078975368	785	13	is	be	VBZ
nyp.33433078975368	785	14	inside	inside	IN
nyp.33433078975368	785	15	the	the	DT
nyp.33433078975368	785	16	breast	breast	NN
nyp.33433078975368	785	17	,	,	,
nyp.33433078975368	785	18	to	to	IN
nyp.33433078975368	785	19	each	each	DT
nyp.33433078975368	785	20	person	person	NN
nyp.33433078975368	785	21	.	.	.
nyp.33433078975368	786	1	A	a	DT
nyp.33433078975368	786	2	PARTRIdGE	partridge	NN
nyp.33433078975368	786	3	is	be	VBZ
nyp.33433078975368	786	4	cut	cut	VBN
nyp.33433078975368	786	5	up	up	RP
nyp.33433078975368	786	6	in	in	IN
nyp.33433078975368	786	7	the	the	DT
nyp.33433078975368	786	8	same	same	JJ
nyp.33433078975368	786	9	manuer	manuer	NNP
nyp.33433078975368	786	10	as	as	IN
nyp.33433078975368	786	11	a	a	DT
nyp.33433078975368	786	12	fowl	fowl	NN
nyp.33433078975368	786	13	,	,	,
nyp.33433078975368	786	14	only	only	RB
nyp.33433078975368	786	15	,	,	,
nyp.33433078975368	786	16	on	on	IN
nyp.33433078975368	786	17	account	account	NN
nyp.33433078975368	786	18	of	of	IN
nyp.33433078975368	786	19	the	the	DT
nyp.33433078975368	786	20	smallness	smallness	NN
nyp.33433078975368	786	21	of	of	IN
nyp.33433078975368	786	22	the	the	DT
nyp.33433078975368	786	23	bird	bird	NN
nyp.33433078975368	786	24	,	,	,
nyp.33433078975368	786	25	the	the	DT
nyp.33433078975368	786	26	merrythought	merrythought	NN
nyp.33433078975368	786	27	is	be	VBZ
nyp.33433078975368	786	28	seldom	seldom	RB
nyp.33433078975368	786	29	divided	divide	VBN
nyp.33433078975368	786	30	from	from	IN
nyp.33433078975368	786	31	the	the	DT
nyp.33433078975368	786	32	breast	breast	NN
nyp.33433078975368	786	33	.	.	.
nyp.33433078975368	787	1	The	the	DT
nyp.33433078975368	787	2	wings	wing	NNS
nyp.33433078975368	787	3	,	,	,
nyp.33433078975368	787	4	breast	breast	NN
nyp.33433078975368	787	5	,	,	,
nyp.33433078975368	787	6	and	and	CC
nyp.33433078975368	787	7	merry-	merry-	RB
nyp.33433078975368	787	8	thought	think	VBD
nyp.33433078975368	787	9	.	.	.
nyp.33433078975368	788	1	are	be	VBP
nyp.33433078975368	788	2	the	the	DT
nyp.33433078975368	788	3	finest	fine	JJS
nyp.33433078975368	788	4	parts	part	NNS
nyp.33433078975368	788	5	of	of	IN
nyp.33433078975368	788	6	it	-PRON-	PRP
nyp.33433078975368	788	7	,	,	,
nyp.33433078975368	788	8	but	but	CC
nyp.33433078975368	788	9	the	the	DT
nyp.33433078975368	788	10	wing	wing	NN
nyp.33433078975368	788	11	is	be	VBZ
nyp.33433078975368	788	12	considered	consider	VBN
nyp.33433078975368	788	13	the	the	DT
nyp.33433078975368	788	14	best	good	JJS
nyp.33433078975368	788	15	,	,	,
nyp.33433078975368	788	16	and	and	CC
nyp.33433078975368	788	17	the	the	DT
nyp.33433078975368	788	18	tip	tip	NN
nyp.33433078975368	788	19	of	of	IN
nyp.33433078975368	788	20	it	-PRON-	PRP
nyp.33433078975368	788	21	is	be	VBZ
nyp.33433078975368	788	22	reckoned	reckon	VBN
nyp.33433078975368	788	23	the	the	DT
nyp.33433078975368	788	24	most	most	RBS
nyp.33433078975368	788	25	delicious	delicious	JJ
nyp.33433078975368	788	26	morsel	morsel	NN
nyp.33433078975368	788	27	of	of	IN
nyp.33433078975368	788	28	the	the	DT
nyp.33433078975368	788	29	whole	whole	NN
nyp.33433078975368	788	30	.	.	.
nyp.33433078975368	789	1	A	a	DT
nyp.33433078975368	789	2	PHEASANT	pheasant	NN
nyp.33433078975368	789	3	.	.	.
nyp.33433078975368	790	1	Fix	fix	VB
nyp.33433078975368	790	2	your	-PRON-	PRP$
nyp.33433078975368	790	3	fork	fork	NN
nyp.33433078975368	790	4	in	in	IN
nyp.33433078975368	790	5	the	the	DT
nyp.33433078975368	790	6	centre	centre	NN
nyp.33433078975368	790	7	of	of	IN
nyp.33433078975368	790	8	the	the	DT
nyp.33433078975368	790	9	breast	breast	NN
nyp.33433078975368	790	10	,	,	,
nyp.33433078975368	790	11	and	and	CC
nyp.33433078975368	790	12	make	make	VB
nyp.33433078975368	790	13	incisions	incision	NNS
nyp.33433078975368	790	14	to	to	IN
nyp.33433078975368	790	15	the	the	DT
nyp.33433078975368	790	16	bone	bone	NN
nyp.33433078975368	790	17	at	at	IN
nyp.33433078975368	790	18	1	1	CD
nyp.33433078975368	790	19	-	-	SYM
nyp.33433078975368	790	20	2	2	CD
nyp.33433078975368	790	21	,	,	,
nyp.33433078975368	790	22	then	then	RB
nyp.33433078975368	790	23	take	take	VB
nyp.33433078975368	790	24	off	off	RP
nyp.33433078975368	790	25	the	the	DT
nyp.33433078975368	790	26	leg	leg	NN
nyp.33433078975368	790	27	in	in	IN
nyp.33433078975368	790	28	the	the	DT
nyp.33433078975368	790	29	line	line	NN
nyp.33433078975368	790	30	3	3	CD
nyp.33433078975368	790	31	-	-	SYM
nyp.33433078975368	790	32	4	4	CD
nyp.33433078975368	790	33	,	,	,
nyp.33433078975368	790	34	and	and	CC
nyp.33433078975368	790	35	the	the	DT
nyp.33433078975368	790	36	wing	wing	NN
nyp.33433078975368	790	37	at	at	IN
nyp.33433078975368	790	38	3	3	CD
nyp.33433078975368	790	39	-	-	SYM
nyp.33433078975368	790	40	5	5	CD
nyp.33433078975368	790	41	;	;	,
nyp.33433078975368	790	42	serve	serve	VB
nyp.33433078975368	790	43	the	the	DT
nyp.33433078975368	790	44	other	other	JJ
nyp.33433078975368	790	45	side	side	NN
nyp.33433078975368	790	46	in	in	IN
nyp.33433078975368	790	47	the	the	DT
nyp.33433078975368	790	48	same	same	JJ
nyp.33433078975368	790	49	manner	manner	NN
nyp.33433078975368	790	50	,	,	,
nyp.33433078975368	790	51	and	and	CC
nyp.33433078975368	790	52	separate	separate	VB
nyp.33433078975368	790	53	the	the	DT
nyp.33433078975368	790	54	slices	slice	NNS
nyp.33433078975368	790	55	you	-PRON-	PRP
nyp.33433078975368	790	56	had	have	VBD
nyp.33433078975368	790	57	previously	previously	RB
nyp.33433078975368	790	58	divided	divide	VBN
nyp.33433078975368	790	59	on	on	IN
nyp.33433078975368	790	60	the	the	DT
nyp.33433078975368	790	61	breast	breast	NN
nyp.33433078975368	790	62	.	.	.
nyp.33433078975368	791	1	In	in	IN
nyp.33433078975368	791	2	taking	take	VBG
nyp.33433078975368	791	3	off	off	RP
nyp.33433078975368	791	4	the	the	DT
nyp.33433078975368	791	5	wings	wing	NNS
nyp.33433078975368	791	6	,	,	,
nyp.33433078975368	791	7	be	be	VB
nyp.33433078975368	791	8	careful	careful	JJ
nyp.33433078975368	791	9	not	not	RB
nyp.33433078975368	791	10	to	to	TO
nyp.33433078975368	791	11	venture	venture	VB
nyp.33433078975368	791	12	too	too	RB
nyp.33433078975368	791	13	near	near	IN
nyp.33433078975368	791	14	the	the	DT
nyp.33433078975368	791	15	neck	neck	NN
nyp.33433078975368	791	16	,	,	,
nyp.33433078975368	791	17	or	or	CC
nyp.33433078975368	791	18	you	-PRON-	PRP
nyp.33433078975368	791	19	will	will	MD
nyp.33433078975368	791	20	hit	hit	VB
nyp.33433078975368	791	21	on	on	IN
nyp.33433078975368	791	22	the	the	DT
nyp.33433078975368	791	23	neck	neck	NN
nyp.33433078975368	791	24	bone	bone	NN
nyp.33433078975368	791	25	,	,	,
nyp.33433078975368	791	26	from	from	IN
nyp.33433078975368	791	27	which	which	WDT
nyp.33433078975368	791	28	the	the	DT
nyp.33433078975368	791	29	wing	wing	NN
nyp.33433078975368	791	30	should	should	MD
nyp.33433078975368	791	31	be	be	VB
nyp.33433078975368	791	32	divided	divide	VBN
nyp.33433078975368	791	33	.	.	.
nyp.33433078975368	792	1	Pass	pass	VB
nyp.33433078975368	792	2	the	the	DT
nyp.33433078975368	792	3	kmfe	kmfe	NN
nyp.33433078975368	792	4	through	through	IN
nyp.33433078975368	792	5	the	the	DT
nyp.33433078975368	792	6	line	line	NN
nyp.33433078975368	792	7	6	6	CD
nyp.33433078975368	792	8	,	,	,
nyp.33433078975368	792	9	and	and	CC
nyp.33433078975368	792	10	under	under	IN
nyp.33433078975368	792	11	the	the	DT
nyp.33433078975368	792	12	merrythought	merrythought	NN
nyp.33433078975368	792	13	towards	towards	IN
nyp.33433078975368	792	14	the	the	DT
nyp.33433078975368	792	15	neck	neck	NN
nyp.33433078975368	792	16	,	,	,
nyp.33433078975368	792	17	which	which	WDT
nyp.33433078975368	792	18	will	will	MD
nyp.33433078975368	792	19	detach	detach	VB
nyp.33433078975368	792	20	it	-PRON-	PRP
nyp.33433078975368	792	21	.	.	.
nyp.33433078975368	793	1	The	the	DT
nyp.33433078975368	793	2	other	other	JJ
nyp.33433078975368	793	3	parts	part	NNS
nyp.33433078975368	793	4	may	may	MD
nyp.33433078975368	793	5	be	be	VB
nyp.33433078975368	793	6	served	serve	VBN
nyp.33433078975368	793	7	as	as	IN
nyp.33433078975368	793	8	directed	direct	VBN
nyp.33433078975368	793	9	for	for	IN
nyp.33433078975368	793	10	a	a	DT
nyp.33433078975368	793	11	fowl	fowl	NN
nyp.33433078975368	793	12	.	.	.
nyp.33433078975368	794	1	The	the	DT
nyp.33433078975368	794	2	breast	breast	NN
nyp.33433078975368	794	3	,	,	,
nyp.33433078975368	794	4	wings	wing	NNS
nyp.33433078975368	794	5	,	,	,
nyp.33433078975368	794	6	and	and	CC
nyp.33433078975368	794	7	merrythought	merrythought	NN
nyp.33433078975368	794	8	,	,	,
nyp.33433078975368	794	9	are	be	VBP
nyp.33433078975368	794	10	the	the	DT
nyp.33433078975368	794	11	most	most	RBS
nyp.33433078975368	794	12	delicate	delicate	JJ
nyp.33433078975368	794	13	parts	part	NNS
nyp.33433078975368	794	14	,	,	,
nyp.33433078975368	794	15	although	although	IN
nyp.33433078975368	794	16	the	the	DT
nyp.33433078975368	794	17	leg	leg	NN
nyp.33433078975368	794	18	has	have	VBZ
nyp.33433078975368	794	19	a	a	DT
nyp.33433078975368	794	20	higher	high	JJR
nyp.33433078975368	794	21	flavor	flavor	NN
nyp.33433078975368	794	22	.	.	.
nyp.33433078975368	795	1	WOOdCOCKS	woodcocks	CD
nyp.33433078975368	795	2	,	,	,
nyp.33433078975368	795	3	GROUSE	GROUSE	NNP
nyp.33433078975368	795	4	,	,	,
nyp.33433078975368	795	5	ETC	etc	FW
nyp.33433078975368	795	6	.	.	.
nyp.33433078975368	796	1	are	be	VBP
nyp.33433078975368	796	2	carved	carve	VBN
nyp.33433078975368	796	3	similar	similar	JJ
nyp.33433078975368	796	4	to	to	IN
nyp.33433078975368	796	5	a	a	DT
nyp.33433078975368	796	6	fowl	fowl	NN
nyp.33433078975368	796	7	,	,	,
nyp.33433078975368	796	8	if	if	IN
nyp.33433078975368	796	9	not	not	RB
nyp.33433078975368	796	10	too	too	RB
nyp.33433078975368	796	11	small	small	JJ
nyp.33433078975368	796	12	,	,	,
nyp.33433078975368	796	13	when	when	WRB
nyp.33433078975368	796	14	they	-PRON-	PRP
nyp.33433078975368	796	15	may	may	MD
nyp.33433078975368	796	16	be	be	VB
nyp.33433078975368	796	17	cut	cut	VBN
nyp.33433078975368	796	18	in	in	IN
nyp.33433078975368	796	19	quarters	quarter	NNS
nyp.33433078975368	796	20	and	and	CC
nyp.33433078975368	796	21	helped	help	VBD
nyp.33433078975368	796	22	.	.	.
nyp.33433078975368	797	1	Snipes	snipe	NNS
nyp.33433078975368	797	2	,	,	,
nyp.33433078975368	797	3	being	be	VBG
nyp.33433078975368	797	4	smaller	small	JJR
nyp.33433078975368	797	5	,	,	,
nyp.33433078975368	797	6	should	should	MD
nyp.33433078975368	797	7	be	be	VB
nyp.33433078975368	797	8	divided	divide	VBN
nyp.33433078975368	797	9	in	in	IN
nyp.33433078975368	797	10	halves	half	NNS
nyp.33433078975368	797	11	.	.	.
nyp.33433078975368	798	1	PIGEONS	pigeon	NNS
nyp.33433078975368	798	2	.	.	.
nyp.33433078975368	799	1	The	the	DT
nyp.33433078975368	799	2	usual	usual	JJ
nyp.33433078975368	799	3	way	way	NN
nyp.33433078975368	799	4	of	of	IN
nyp.33433078975368	799	5	carving	carve	VBG
nyp.33433078975368	799	6	these	these	DT
nyp.33433078975368	799	7	birds	bird	NNS
nyp.33433078975368	799	8	is	be	VBZ
nyp.33433078975368	799	9	to	to	TO
nyp.33433078975368	799	10	insert	insert	VB
nyp.33433078975368	799	11	the	the	DT
nyp.33433078975368	799	12	knife	knife	NN
nyp.33433078975368	799	13	at	at	IN
nyp.33433078975368	799	14	1	1	CD
nyp.33433078975368	799	15	,	,	,
nyp.33433078975368	799	16	and	and	CC
nyp.33433078975368	799	17	cut	cut	VBD
nyp.33433078975368	799	18	to	to	IN
nyp.33433078975368	799	19	2	2	CD
nyp.33433078975368	799	20	and	and	CC
nyp.33433078975368	799	21	3	3	CD
nyp.33433078975368	799	22	,	,	,
nyp.33433078975368	799	23	when	when	WRB
nyp.33433078975368	799	24	each	each	DT
nyp.33433078975368	799	25	portion	portion	NN
nyp.33433078975368	799	26	may	may	MD
nyp.33433078975368	799	27	be	be	VB
nyp.33433078975368	799	28	divided	divide	VBN
nyp.33433078975368	799	29	into	into	IN
nyp.33433078975368	799	30	two	two	CD
nyp.33433078975368	799	31	pieces	piece	NNS
nyp.33433078975368	799	32	and	and	CC
nyp.33433078975368	799	33	helped	help	VBD
nyp.33433078975368	799	34	;	;	:
nyp.33433078975368	799	35	sometimes	sometimes	RB
nyp.33433078975368	799	36	they	-PRON-	PRP
nyp.33433078975368	799	37	are	be	VBP
nyp.33433078975368	799	38	cut	cut	VBN
nyp.33433078975368	799	39	m	m	CD
nyp.33433078975368	799	40	halves	half	NNS
nyp.33433078975368	799	41	,	,	,
nyp.33433078975368	799	42	either	either	CC
nyp.33433078975368	799	43	across	across	IN
nyp.33433078975368	799	44	or	or	CC
nyp.33433078975368	799	45	down	down	IN
nyp.33433078975368	799	46	the	the	DT
nyp.33433078975368	799	47	middle	middle	NN
nyp.33433078975368	799	48	,	,	,
nyp.33433078975368	799	49	but	but	CC
nyp.33433078975368	799	50	as	as	IN
nyp.33433078975368	799	51	the	the	DT
nyp.33433078975368	799	52	lower	low	JJR
nyp.33433078975368	799	53	part	part	NN
nyp.33433078975368	799	54	is	be	VBZ
nyp.33433078975368	799	55	thought	think	VBN
nyp.33433078975368	799	56	the	the	DT
nyp.33433078975368	799	57	best	good	JJS
nyp.33433078975368	799	58	,	,	,
nyp.33433078975368	799	59	the	the	DT
nyp.33433078975368	799	60	first	first	JJ
nyp.33433078975368	799	61	mode	mode	NN
nyp.33433078975368	799	62	is	be	VBZ
nyp.33433078975368	799	63	the	the	DT
nyp.33433078975368	799	64	fairest	fair	JJS
nyp.33433078975368	799	65	.	.	.
nyp.33433078975368	800	1	Should	Should	MD
nyp.33433078975368	800	2	they	-PRON-	PRP
nyp.33433078975368	800	3	be	be	VB
nyp.33433078975368	800	4	very	very	RB
nyp.33433078975368	800	5	large	large	JJ
nyp.33433078975368	800	6	and	and	CC
nyp.33433078975368	800	7	fine	fine	JJ
nyp.33433078975368	800	8	,	,	,
nyp.33433078975368	800	9	they	-PRON-	PRP
nyp.33433078975368	800	10	may	may	MD
nyp.33433078975368	800	11	be	be	VB
nyp.33433078975368	800	12	served	serve	VBN
nyp.33433078975368	800	13	like	like	IN
nyp.33433078975368	800	14	fowls	fowl	NNS
nyp.33433078975368	800	15	.	.	.
nyp.33433078975368	801	1	CARVING	carving	NN
nyp.33433078975368	801	2	.	.	.
nyp.33433078975368	802	1	A	a	DT
nyp.33433078975368	802	2	GOOSE	goose	NN
nyp.33433078975368	802	3	.	.	.
nyp.33433078975368	803	1	Take	take	VB
nyp.33433078975368	803	2	off	off	RP
nyp.33433078975368	803	3	the	the	DT
nyp.33433078975368	803	4	wing	wing	NN
nyp.33433078975368	803	5	by	by	IN
nyp.33433078975368	803	6	putting	put	VBG
nyp.33433078975368	803	7	the	the	DT
nyp.33433078975368	803	8	fork	fork	NN
nyp.33433078975368	803	9	iuto	iuto	NN
nyp.33433078975368	803	10	the	the	DT
nyp.33433078975368	803	11	small	small	JJ
nyp.33433078975368	803	12	end	end	NN
nyp.33433078975368	803	13	of	of	IN
nyp.33433078975368	803	14	the	the	DT
nyp.33433078975368	803	15	pinion	pinion	NN
nyp.33433078975368	803	16	and	and	CC
nyp.33433078975368	803	17	press	press	VB
nyp.33433078975368	803	18	it	-PRON-	PRP
nyp.33433078975368	803	19	close	close	RB
nyp.33433078975368	803	20	to	to	IN
nyp.33433078975368	803	21	the	the	DT
nyp.33433078975368	803	22	body	body	NN
nyp.33433078975368	803	23	;	;	:
nyp.33433078975368	803	24	divide	divide	VB
nyp.33433078975368	803	25	the	the	DT
nyp.33433078975368	803	26	joiut	joiut	NN
nyp.33433078975368	803	27	at	at	IN
nyp.33433078975368	803	28	1	1	CD
nyp.33433078975368	803	29	with	with	IN
nyp.33433078975368	803	30	the	the	DT
nyp.33433078975368	803	31	knife	knife	NN
nyp.33433078975368	803	32	,	,	,
nyp.33433078975368	803	33	carrying	carry	VBG
nyp.33433078975368	803	34	it	-PRON-	PRP
nyp.33433078975368	803	35	along	along	RB
nyp.33433078975368	803	36	as	as	RB
nyp.33433078975368	803	37	far	far	RB
nyp.33433078975368	803	38	as	as	IN
nyp.33433078975368	803	39	2	2	CD
nyp.33433078975368	803	40	.	.	.
nyp.33433078975368	804	1	Remove	remove	VB
nyp.33433078975368	804	2	the	the	DT
nyp.33433078975368	804	3	leg	leg	NN
nyp.33433078975368	804	4	by	by	IN
nyp.33433078975368	804	5	cutting	cut	VBG
nyp.33433078975368	804	6	in	in	RP
nyp.33433078975368	804	7	the	the	DT
nyp.33433078975368	804	8	direction	direction	NN
nyp.33433078975368	804	9	of	of	IN
nyp.33433078975368	804	10	2	2	CD
nyp.33433078975368	804	11	-	-	SYM
nyp.33433078975368	804	12	3	3	CD
nyp.33433078975368	804	13	,	,	,
nyp.33433078975368	804	14	and	and	CC
nyp.33433078975368	804	15	divide	divide	VB
nyp.33433078975368	804	16	the	the	DT
nyp.33433078975368	804	17	thigh	thigh	NN
nyp.33433078975368	804	18	from	from	IN
nyp.33433078975368	804	19	the	the	DT
nyp.33433078975368	804	20	drumstick	drumstick	NN
nyp.33433078975368	804	21	;	;	:
nyp.33433078975368	804	22	then	then	RB
nyp.33433078975368	804	23	sever	sever	VB
nyp.33433078975368	804	24	the	the	DT
nyp.33433078975368	804	25	limbs	limb	NNS
nyp.33433078975368	804	26	on	on	IN
nyp.33433078975368	804	27	the	the	DT
nyp.33433078975368	804	28	other	other	JJ
nyp.33433078975368	804	29	side	side	NN
nyp.33433078975368	804	30	,	,	,
nyp.33433078975368	804	31	and	and	CC
nyp.33433078975368	804	32	cut	cut	VBD
nyp.33433078975368	804	33	some	some	DT
nyp.33433078975368	804	34	long	long	JJ
nyp.33433078975368	804	35	slices	slice	NNS
nyp.33433078975368	804	36	from	from	IN
nyp.33433078975368	804	37	each	each	DT
nyp.33433078975368	804	38	side	side	NN
nyp.33433078975368	804	39	of	of	IN
nyp.33433078975368	804	40	the	the	DT
nyp.33433078975368	804	41	breast	breast	NN
nyp.33433078975368	804	42	,	,	,
nyp.33433078975368	804	43	between	between	IN
nyp.33433078975368	804	44	the	the	DT
nyp.33433078975368	804	45	lines	line	NNS
nyp.33433078975368	804	46	a	a	DT
nyp.33433078975368	804	47	and	and	CC
nyp.33433078975368	804	48	6	6	CD
nyp.33433078975368	804	49	.	.	.
nyp.33433078975368	805	1	To	to	TO
nyp.33433078975368	805	2	get	get	VB
nyp.33433078975368	805	3	at	at	IN
nyp.33433078975368	805	4	the	the	DT
nyp.33433078975368	805	5	stuffing	stuffing	NN
nyp.33433078975368	805	6	,	,	,
nyp.33433078975368	805	7	the	the	DT
nyp.33433078975368	805	8	apron	apron	NN
nyp.33433078975368	805	9	must	must	MD
nyp.33433078975368	805	10	be	be	VB
nyp.33433078975368	805	11	removed	remove	VBN
nyp.33433078975368	805	12	,	,	,
nyp.33433078975368	805	13	by	by	IN
nyp.33433078975368	805	14	cutting	cut	VBG
nyp.33433078975368	805	15	from	from	IN
nyp.33433078975368	805	16	4	4	CD
nyp.33433078975368	805	17	to	to	IN
nyp.33433078975368	805	18	5	5	CD
nyp.33433078975368	805	19	by	by	IN
nyp.33433078975368	805	20	3	3	CD
nyp.33433078975368	805	21	,	,	,
nyp.33433078975368	805	22	It	-PRON-	PRP
nyp.33433078975368	805	23	is	be	VBZ
nyp.33433078975368	805	24	rarely	rarely	RB
nyp.33433078975368	805	25	necessary	necessary	JJ
nyp.33433078975368	805	26	to	to	TO
nyp.33433078975368	805	27	cut	cut	VB
nyp.33433078975368	805	28	up	up	RP
nyp.33433078975368	805	29	the	the	DT
nyp.33433078975368	805	30	whole	whole	NN
nyp.33433078975368	805	31	of	of	IN
nyp.33433078975368	805	32	the	the	DT
nyp.33433078975368	805	33	goose	goose	NN
nyp.33433078975368	805	34	,	,	,
nyp.33433078975368	805	35	unless	unless	IN
nyp.33433078975368	805	36	the	the	DT
nyp.33433078975368	805	37	company	company	NN
nyp.33433078975368	805	38	is	be	VBZ
nyp.33433078975368	805	39	large	large	JJ
nyp.33433078975368	805	40	,	,	,
nyp.33433078975368	805	41	but	but	CC
nyp.33433078975368	805	42	the	the	DT
nyp.33433078975368	805	43	merrythought	merrythought	NN
nyp.33433078975368	805	44	may	may	MD
nyp.33433078975368	805	45	be	be	VB
nyp.33433078975368	805	46	taken	take	VBN
nyp.33433078975368	805	47	off	off	RP
nyp.33433078975368	805	48	:	:	:
nyp.33433078975368	805	49	there	there	EX
nyp.33433078975368	805	50	are	be	VBP
nyp.33433078975368	805	51	two	two	CD
nyp.33433078975368	805	52	side	side	NN
nyp.33433078975368	805	53	bones	bone	NNS
nyp.33433078975368	805	54	by	by	IN
nyp.33433078975368	805	55	the	the	DT
nyp.33433078975368	805	56	wmg	wmg	NNP
nyp.33433078975368	805	57	,	,	,
nyp.33433078975368	805	58	which	which	WDT
nyp.33433078975368	805	59	may	may	MD
nyp.33433078975368	805	60	be	be	VB
nyp.33433078975368	805	61	cut	cut	VBN
nyp.33433078975368	805	62	off	off	RP
nyp.33433078975368	805	63	,	,	,
nyp.33433078975368	805	64	as	as	IN
nyp.33433078975368	805	65	likewise	likewise	RB
nyp.33433078975368	805	66	the	the	DT
nyp.33433078975368	805	67	back	back	NN
nyp.33433078975368	805	68	,	,	,
nyp.33433078975368	805	69	and	and	CC
nyp.33433078975368	805	70	lower	low	JJR
nyp.33433078975368	805	71	sidebones	sidebone	NNS
nyp.33433078975368	805	72	.	.	.
nyp.33433078975368	806	1	The	the	DT
nyp.33433078975368	806	2	best	good	JJS
nyp.33433078975368	806	3	pieces	piece	NNS
nyp.33433078975368	806	4	are	be	VBP
nyp.33433078975368	806	5	the	the	DT
nyp.33433078975368	806	6	breast	breast	NN
nyp.33433078975368	806	7	and	and	CC
nyp.33433078975368	806	8	thighs	thigh	NNS
nyp.33433078975368	806	9	.	.	.
nyp.33433078975368	807	1	A	a	DT
nyp.33433078975368	807	2	dUCK	duck	NN
nyp.33433078975368	807	3	.	.	.
nyp.33433078975368	808	1	Remove	remove	VB
nyp.33433078975368	808	2	the	the	DT
nyp.33433078975368	808	3	legs	leg	NNS
nyp.33433078975368	808	4	and	and	CC
nyp.33433078975368	808	5	wings	wing	NNS
nyp.33433078975368	808	6	as	as	IN
nyp.33433078975368	808	7	directed	direct	VBN
nyp.33433078975368	808	8	above	above	RB
nyp.33433078975368	808	9	for	for	IN
nyp.33433078975368	808	10	a	a	DT
nyp.33433078975368	808	11	goose	goose	NN
nyp.33433078975368	808	12	,	,	,
nyp.33433078975368	808	13	and	and	CC
nyp.33433078975368	808	14	cut	cut	VBD
nyp.33433078975368	808	15	some	some	DT
nyp.33433078975368	808	16	slices	slice	NNS
nyp.33433078975368	808	17	from	from	IN
nyp.33433078975368	808	18	each	each	DT
nyp.33433078975368	808	19	side	side	NN
nyp.33433078975368	808	20	of	of	IN
nyp.33433078975368	808	21	the	the	DT
nyp.33433078975368	808	22	breast	breast	NN
nyp.33433078975368	808	23	.	.	.
nyp.33433078975368	809	1	The	the	DT
nyp.33433078975368	809	2	seasoning	seasoning	NN
nyp.33433078975368	809	3	will	will	MD
nyp.33433078975368	809	4	be	be	VB
nyp.33433078975368	809	5	found	find	VBN
nyp.33433078975368	809	6	under	under	IN
nyp.33433078975368	809	7	the	the	DT
nyp.33433078975368	809	8	flop	flop	NN
nyp.33433078975368	809	9	,	,	,
nyp.33433078975368	809	10	as	as	IN
nyp.33433078975368	809	11	in	in	IN
nyp.33433078975368	809	12	the	the	DT
nyp.33433078975368	809	13	other	other	JJ
nyp.33433078975368	809	14	bird	bird	NN
nyp.33433078975368	809	15	.	.	.
nyp.33433078975368	810	1	Should	Should	MD
nyp.33433078975368	810	2	it	-PRON-	PRP
nyp.33433078975368	810	3	be	be	VB
nyp.33433078975368	810	4	necessary	necessary	JJ
nyp.33433078975368	810	5	,	,	,
nyp.33433078975368	810	6	the	the	DT
nyp.33433078975368	810	7	merrythought	merrythought	NN
nyp.33433078975368	810	8	,	,	,
nyp.33433078975368	810	9	sidebones	sidebones	NNP
nyp.33433078975368	810	10	,	,	,
nyp.33433078975368	810	11	&	&	CC
nyp.33433078975368	810	12	c.	c.	NNP
nyp.33433078975368	810	13	,	,	,
nyp.33433078975368	810	14	can	can	MD
nyp.33433078975368	810	15	be	be	VB
nyp.33433078975368	810	16	de-	de-	RB
nyp.33433078975368	810	17	tached	tache	VBN
nyp.33433078975368	810	18	in	in	IN
nyp.33433078975368	810	19	the	the	DT
nyp.33433078975368	810	20	same	same	JJ
nyp.33433078975368	810	21	manuer	manuer	NNP
nyp.33433078975368	810	22	as	as	IN
nyp.33433078975368	810	23	recommended	recommend	VBN
nyp.33433078975368	810	24	for	for	IN
nyp.33433078975368	810	25	a	a	DT
nyp.33433078975368	810	26	fowl	fowl	NN
nyp.33433078975368	810	27	.	.	.
nyp.33433078975368	811	1	HAUNCH	HAUNCH	NNP
nyp.33433078975368	811	2	OF	of	IN
nyp.33433078975368	811	3	VENISON	VENISON	NNP
nyp.33433078975368	811	4	.	.	.
nyp.33433078975368	812	1	First	first	RB
nyp.33433078975368	812	2	let	let	VB
nyp.33433078975368	812	3	out	out	RP
nyp.33433078975368	812	4	the	the	DT
nyp.33433078975368	812	5	gravy	gravy	NN
nyp.33433078975368	812	6	by	by	IN
nyp.33433078975368	812	7	cutting	cut	VBG
nyp.33433078975368	812	8	in	in	RP
nyp.33433078975368	812	9	to	to	IN
nyp.33433078975368	812	10	the	the	DT
nyp.33433078975368	812	11	bone	bone	NN
nyp.33433078975368	812	12	across	across	IN
nyp.33433078975368	812	13	the	the	DT
nyp.33433078975368	812	14	joiut	joiut	NN
nyp.33433078975368	812	15	at	at	IN
nyp.33433078975368	812	16	1	1	CD
nyp.33433078975368	812	17	-	-	SYM
nyp.33433078975368	812	18	2	2	CD
nyp.33433078975368	812	19	,	,	,
nyp.33433078975368	812	20	then	then	RB
nyp.33433078975368	812	21	tum	tum	NNP
nyp.33433078975368	812	22	the	the	DT
nyp.33433078975368	812	23	broad	broad	JJ
nyp.33433078975368	812	24	end	end	NN
nyp.33433078975368	812	25	towards	towards	IN
nyp.33433078975368	812	26	you	-PRON-	PRP
nyp.33433078975368	812	27	,	,	,
nyp.33433078975368	812	28	make	make	VB
nyp.33433078975368	812	29	as	as	RB
nyp.33433078975368	812	30	deep	deep	JJ
nyp.33433078975368	812	31	an	an	DT
nyp.33433078975368	812	32	incision	incision	NN
nyp.33433078975368	812	33	as	as	IN
nyp.33433078975368	812	34	you	-PRON-	PRP
nyp.33433078975368	812	35	can	can	MD
nyp.33433078975368	812	36	from	from	IN
nyp.33433078975368	812	37	3	3	CD
nyp.33433078975368	812	38	to	to	IN
nyp.33433078975368	812	39	4	4	CD
nyp.33433078975368	812	40	,	,	,
nyp.33433078975368	812	41	and	and	CC
nyp.33433078975368	812	42	help	help	VB
nyp.33433078975368	812	43	thin	thin	JJ
nyp.33433078975368	812	44	slices	slice	NNS
nyp.33433078975368	812	45	from	from	IN
nyp.33433078975368	812	46	each	each	DT
nyp.33433078975368	812	47	side	side	NN
nyp.33433078975368	812	48	.	.	.
nyp.33433078975368	813	1	The	the	DT
nyp.33433078975368	813	2	greater	great	JJR
nyp.33433078975368	813	3	part	part	NN
nyp.33433078975368	813	4	of	of	IN
nyp.33433078975368	813	5	the	the	DT
nyp.33433078975368	813	6	fat	fat	NN
nyp.33433078975368	813	7	,	,	,
nyp.33433078975368	813	8	which	which	WDT
nyp.33433078975368	813	9	is	be	VBZ
nyp.33433078975368	813	10	much	much	RB
nyp.33433078975368	813	11	esteemed	esteemed	JJ
nyp.33433078975368	813	12	,	,	,
nyp.33433078975368	813	13	will	will	MD
nyp.33433078975368	813	14	be	be	VB
nyp.33433078975368	813	15	found	find	VBN
nyp.33433078975368	813	16	on	on	IN
nyp.33433078975368	813	17	the	the	DT
nyp.33433078975368	813	18	left	left	JJ
nyp.33433078975368	813	19	side	side	NN
nyp.33433078975368	813	20	,	,	,
nyp.33433078975368	813	21	and	and	CC
nyp.33433078975368	813	22	those	those	DT
nyp.33433078975368	813	23	who	who	WP
nyp.33433078975368	813	24	carve	carve	VBP
nyp.33433078975368	813	25	must	must	MD
nyp.33433078975368	813	26	take	take	VB
nyp.33433078975368	813	27	care	care	NN
nyp.33433078975368	813	28	to	to	IN
nyp.33433078975368	813	29	proportion	proportion	NN
nyp.33433078975368	813	30	both	both	CC
nyp.33433078975368	813	31	it	-PRON-	PRP
nyp.33433078975368	813	32	and	and	CC
nyp.33433078975368	813	33	the	the	DT
nyp.33433078975368	813	34	gravy	gravy	NN
nyp.33433078975368	813	35	to	to	IN
nyp.33433078975368	813	36	the	the	DT
nyp.33433078975368	813	37	number	number	NN
nyp.33433078975368	813	38	of	of	IN
nyp.33433078975368	813	39	the	the	DT
nyp.33433078975368	813	40	company	company	NN
nyp.33433078975368	813	41	.	.	.
nyp.33433078975368	814	1	Bill	Bill	NNP
nyp.33433078975368	814	2	.	.	.
nyp.33433078975368	815	1	Insert	insert	VB
nyp.33433078975368	815	2	the	the	DT
nyp.33433078975368	815	3	poiut	poiut	NN
nyp.33433078975368	815	4	of	of	IN
nyp.33433078975368	815	5	the	the	DT
nyp.33433078975368	815	6	knife	knife	NN
nyp.33433078975368	815	7	inside	inside	IN
nyp.33433078975368	815	8	the	the	DT
nyp.33433078975368	815	9	shoulder	shoulder	NN
nyp.33433078975368	815	10	at	at	IN
nyp.33433078975368	815	11	1	1	CD
nyp.33433078975368	815	12	,	,	,
nyp.33433078975368	815	13	and	and	CC
nyp.33433078975368	815	14	divide	divide	VB
nyp.33433078975368	815	15	all	all	PDT
nyp.33433078975368	815	16	the	the	DT
nyp.33433078975368	815	17	way	way	NN
nyp.33433078975368	815	18	down	down	IN
nyp.33433078975368	815	19	to	to	IN
nyp.33433078975368	815	20	the	the	DT
nyp.33433078975368	815	21	rump	rump	NN
nyp.33433078975368	815	22	,	,	,
nyp.33433078975368	815	23	at	at	IN
nyp.33433078975368	815	24	2	2	CD
nyp.33433078975368	815	25	:	:	:
nyp.33433078975368	815	26	do	do	VB
nyp.33433078975368	815	27	the	the	DT
nyp.33433078975368	815	28	same	same	JJ
nyp.33433078975368	815	29	on	on	IN
nyp.33433078975368	815	30	the	the	DT
nyp.33433078975368	815	31	other	other	JJ
nyp.33433078975368	815	32	side	side	NN
nyp.33433078975368	815	33	,	,	,
nyp.33433078975368	815	34	and	and	CC
nyp.33433078975368	815	35	you	-PRON-	PRP
nyp.33433078975368	815	36	will	will	MD
nyp.33433078975368	815	37	have	have	VB
nyp.33433078975368	815	38	the	the	DT
nyp.33433078975368	815	39	hare	hare	NN
nyp.33433078975368	815	40	m	m	NNP
nyp.33433078975368	815	41	three	three	CD
nyp.33433078975368	815	42	pieces	piece	NNS
nyp.33433078975368	815	43	'	'	''
nyp.33433078975368	815	44	.	.	.
nyp.33433078975368	816	1	Pass	pass	VB
nyp.33433078975368	816	2	the	the	DT
nyp.33433078975368	816	3	knife	knife	NN
nyp.33433078975368	816	4	under	under	IN
nyp.33433078975368	816	5	the	the	DT
nyp.33433078975368	816	6	rise	rise	NN
nyp.33433078975368	816	7	of	of	IN
nyp.33433078975368	816	8	the	the	DT
nyp.33433078975368	816	9	shoulder	shoulder	NN
nyp.33433078975368	816	10	,	,	,
nyp.33433078975368	816	11	at	at	IN
nyp.33433078975368	816	12	2	2	CD
nyp.33433078975368	816	13	-	-	SYM
nyp.33433078975368	816	14	1	1	CD
nyp.33433078975368	816	15	,	,	,
nyp.33433078975368	816	16	to	to	TO
nyp.33433078975368	816	17	take	take	VB
nyp.33433078975368	816	18	it	-PRON-	PRP
nyp.33433078975368	816	19	off	off	RP
nyp.33433078975368	816	20	;	;	:
nyp.33433078975368	816	21	the	the	DT
nyp.33433078975368	816	22	leg	leg	NN
nyp.33433078975368	816	23	may	may	MD
nyp.33433078975368	816	24	be	be	VB
nyp.33433078975368	816	25	severed	sever	VBN
nyp.33433078975368	816	26	in	in	IN
nyp.33433078975368	816	27	a	a	DT
nyp.33433078975368	816	28	similar	similar	JJ
nyp.33433078975368	816	29	manuer	manuer	NN
nyp.33433078975368	816	30	:	:	:
nyp.33433078975368	816	31	then	then	RB
nyp.33433078975368	816	32	behead	behead	VB
nyp.33433078975368	816	33	it	-PRON-	PRP
nyp.33433078975368	816	34	—	—	:
nyp.33433078975368	816	35	cut	cut	VB
nyp.33433078975368	816	36	off	off	RP
nyp.33433078975368	816	37	the	the	DT
nyp.33433078975368	816	38	ears	ear	NNS
nyp.33433078975368	816	39	close	close	JJ
nyp.33433078975368	816	40	to	to	IN
nyp.33433078975368	816	41	the	the	DT
nyp.33433078975368	816	42	roots	root	NNS
nyp.33433078975368	816	43	,	,	,
nyp.33433078975368	816	44	and	and	CC
nyp.33433078975368	816	45	divide	divide	VB
nyp.33433078975368	816	46	the	the	DT
nyp.33433078975368	816	47	upper	upper	NN
nyp.33433078975368	816	48	from	from	IN
nyp.33433078975368	816	49	the	the	DT
nyp.33433078975368	816	50	lower	low	JJR
nyp.33433078975368	816	51	jaw	jaw	NN
nyp.33433078975368	816	52	.	.	.
nyp.33433078975368	817	1	Next	next	JJ
nyp.33433078975368	817	2	place	place	NN
nyp.33433078975368	817	3	the	the	DT
nyp.33433078975368	817	4	former	former	JJ
nyp.33433078975368	817	5	flat	flat	NN
nyp.33433078975368	817	6	on	on	IN
nyp.33433078975368	817	7	a	a	DT
nyp.33433078975368	817	8	plate	plate	NN
nyp.33433078975368	817	9	,	,	,
nyp.33433078975368	817	10	put	put	VB
nyp.33433078975368	817	11	the	the	DT
nyp.33433078975368	817	12	poiut	poiut	NN
nyp.33433078975368	817	13	of	of	IN
nyp.33433078975368	817	14	the	the	DT
nyp.33433078975368	817	15	knife	knife	NN
nyp.33433078975368	817	16	iuto	iuto	NN
nyp.33433078975368	817	17	the	the	DT
nyp.33433078975368	817	18	forehead	forehead	NN
nyp.33433078975368	817	19	,	,	,
nyp.33433078975368	817	20	and	and	CC
nyp.33433078975368	817	21	divide	divide	VB
nyp.33433078975368	817	22	it	-PRON-	PRP
nyp.33433078975368	817	23	through	through	IN
nyp.33433078975368	817	24	the	the	DT
nyp.33433078975368	817	25	ceutre	ceutre	FW
nyp.33433078975368	817	26	xlviii	xlviii	NNP
nyp.33433078975368	817	27	CARVING	CARVING	NNP
nyp.33433078975368	817	28	.	.	.
nyp.33433078975368	818	1	down	down	IN
nyp.33433078975368	818	2	to	to	IN
nyp.33433078975368	818	3	the	the	DT
nyp.33433078975368	818	4	nose	nose	NN
nyp.33433078975368	818	5	.	.	.
nyp.33433078975368	819	1	Cut	cut	VB
nyp.33433078975368	819	2	the	the	DT
nyp.33433078975368	819	3	back	back	NN
nyp.33433078975368	819	4	into	into	IN
nyp.33433078975368	819	5	convenient	convenient	JJ
nyp.33433078975368	819	6	portions	portion	NNS
nyp.33433078975368	819	7	,	,	,
nyp.33433078975368	819	8	lay	lie	VBD
nyp.33433078975368	819	9	the	the	DT
nyp.33433078975368	819	10	pieces	piece	NNS
nyp.33433078975368	819	11	neatly	neatly	RB
nyp.33433078975368	819	12	on	on	IN
nyp.33433078975368	819	13	the	the	DT
nyp.33433078975368	819	14	dish	dish	NN
nyp.33433078975368	819	15	,	,	,
nyp.33433078975368	819	16	and	and	CC
nyp.33433078975368	819	17	proceed	proceed	VB
nyp.33433078975368	819	18	to	to	TO
nyp.33433078975368	819	19	serve	serve	VB
nyp.33433078975368	819	20	the	the	DT
nyp.33433078975368	819	21	company	company	NN
nyp.33433078975368	819	22	,	,	,
nyp.33433078975368	819	23	giving	give	VBG
nyp.33433078975368	819	24	some	some	DT
nyp.33433078975368	819	25	stuffing	stuffing	NN
nyp.33433078975368	819	26	(	(	-LRB-
nyp.33433078975368	819	27	which	which	WDT
nyp.33433078975368	819	28	will	will	MD
nyp.33433078975368	819	29	be	be	VB
nyp.33433078975368	819	30	found	find	VBN
nyp.33433078975368	819	31	in	in	IN
nyp.33433078975368	819	32	the	the	DT
nyp.33433078975368	819	33	inside	inside	NN
nyp.33433078975368	819	34	)	)	-RRB-
nyp.33433078975368	819	35	and	and	CC
nyp.33433078975368	819	36	gravy	gravy	NN
nyp.33433078975368	819	37	to	to	IN
nyp.33433078975368	819	38	each	each	DT
nyp.33433078975368	819	39	person	person	NN
nyp.33433078975368	819	40	.	.	.
nyp.33433078975368	820	1	The	the	DT
nyp.33433078975368	820	2	prime	prime	JJ
nyp.33433078975368	820	3	parts	part	NNS
nyp.33433078975368	820	4	are	be	VBP
nyp.33433078975368	820	5	the	the	DT
nyp.33433078975368	820	6	back	back	NN
nyp.33433078975368	820	7	and	and	CC
nyp.33433078975368	820	8	legs	leg	NNS
nyp.33433078975368	820	9	;	;	:
nyp.33433078975368	820	10	the	the	DT
nyp.33433078975368	820	11	ears	ear	NNS
nyp.33433078975368	820	12	are	be	VBP
nyp.33433078975368	820	13	considered	consider	VBN
nyp.33433078975368	820	14	a	a	DT
nyp.33433078975368	820	15	luxury	luxury	NN
nyp.33433078975368	820	16	by	by	IN
nyp.33433078975368	820	17	some	some	DT
nyp.33433078975368	820	18	,	,	,
nyp.33433078975368	820	19	as	as	IN
nyp.33433078975368	820	20	are	be	VBP
nyp.33433078975368	820	21	the	the	DT
nyp.33433078975368	820	22	head	head	NN
nyp.33433078975368	820	23	and	and	CC
nyp.33433078975368	820	24	brains	brain	NNS
nyp.33433078975368	820	25	:	:	:
nyp.33433078975368	820	26	they	-PRON-	PRP
nyp.33433078975368	820	27	may	may	MD
nyp.33433078975368	820	28	be	be	VB
nyp.33433078975368	820	29	distributed	distribute	VBN
nyp.33433078975368	820	30	to	to	IN
nyp.33433078975368	820	31	those	those	DT
nyp.33433078975368	820	32	that	that	WDT
nyp.33433078975368	820	33	like	like	IN
nyp.33433078975368	820	34	them	-PRON-	PRP
nyp.33433078975368	820	35	.	.	.
nyp.33433078975368	821	1	Should	Should	MD
nyp.33433078975368	821	2	the	the	DT
nyp.33433078975368	821	3	hare	hare	NN
nyp.33433078975368	821	4	not	not	RB
nyp.33433078975368	821	5	be	be	VB
nyp.33433078975368	821	6	very	very	RB
nyp.33433078975368	821	7	tender	tender	JJ
nyp.33433078975368	821	8	,	,	,
nyp.33433078975368	821	9	it	-PRON-	PRP
nyp.33433078975368	821	10	will	will	MD
nyp.33433078975368	821	11	be	be	VB
nyp.33433078975368	821	12	difficult	difficult	JJ
nyp.33433078975368	821	13	to	to	TO
nyp.33433078975368	821	14	divide	divide	VB
nyp.33433078975368	821	15	the	the	DT
nyp.33433078975368	821	16	sides	side	NNS
nyp.33433078975368	821	17	from	from	IN
nyp.33433078975368	821	18	the	the	DT
nyp.33433078975368	821	19	back	back	NN
nyp.33433078975368	821	20	,	,	,
nyp.33433078975368	821	21	but	but	CC
nyp.33433078975368	821	22	take	take	VB
nyp.33433078975368	821	23	off	off	RP
nyp.33433078975368	821	24	the	the	DT
nyp.33433078975368	821	25	legs	leg	NNS
nyp.33433078975368	821	26	by	by	IN
nyp.33433078975368	821	27	cutting	cut	VBG
nyp.33433078975368	821	28	through	through	RP
nyp.33433078975368	821	29	the	the	DT
nyp.33433078975368	821	30	joints	joint	NNS
nyp.33433078975368	821	31	,	,	,
nyp.33433078975368	821	32	which	which	WDT
nyp.33433078975368	821	33	you	-PRON-	PRP
nyp.33433078975368	821	34	must	must	MD
nyp.33433078975368	821	35	endeavor	endeavor	VB
nyp.33433078975368	821	36	to	to	TO
nyp.33433078975368	821	37	hit	hit	VB
nyp.33433078975368	821	38	.	.	.
nyp.33433078975368	822	1	You	-PRON-	PRP
nyp.33433078975368	822	2	will	will	MD
nyp.33433078975368	822	3	then	then	RB
nyp.33433078975368	822	4	be	be	VB
nyp.33433078975368	822	5	able	able	JJ
nyp.33433078975368	822	6	to	to	TO
nyp.33433078975368	822	7	cut	cut	VB
nyp.33433078975368	822	8	a	a	DT
nyp.33433078975368	822	9	few	few	JJ
nyp.33433078975368	822	10	slices	slice	NNS
nyp.33433078975368	822	11	from	from	IN
nyp.33433078975368	822	12	each	each	DT
nyp.33433078975368	822	13	side	side	NN
nyp.33433078975368	822	14	of	of	IN
nyp.33433078975368	822	15	the	the	DT
nyp.33433078975368	822	16	back	back	NN
nyp.33433078975368	822	17	.	.	.
nyp.33433078975368	823	1	Next	next	RB
nyp.33433078975368	823	2	dissever	dissev	JJS
nyp.33433078975368	823	3	the	the	DT
nyp.33433078975368	823	4	shoulders	shoulder	NNS
nyp.33433078975368	823	5	,	,	,
nyp.33433078975368	823	6	which	which	WDT
nyp.33433078975368	823	7	are	be	VBP
nyp.33433078975368	823	8	called	call	VBN
nyp.33433078975368	823	9	the	the	DT
nyp.33433078975368	823	10	sportsman	sportsman	NN
nyp.33433078975368	823	11	's	's	POS
nyp.33433078975368	823	12	joints	joint	NNS
nyp.33433078975368	823	13	,	,	,
nyp.33433078975368	823	14	and	and	CC
nyp.33433078975368	823	15	are	be	VBP
nyp.33433078975368	823	16	preferred	prefer	VBN
nyp.33433078975368	823	17	by	by	IN
nyp.33433078975368	823	18	many	many	JJ
nyp.33433078975368	823	19	.	.	.
nyp.33433078975368	824	1	The	the	DT
nyp.33433078975368	824	2	back	back	NN
nyp.33433078975368	824	3	,	,	,
nyp.33433078975368	824	4	&	&	CC
nyp.33433078975368	824	5	c.	c.	NNP
nyp.33433078975368	824	6	,	,	,
nyp.33433078975368	824	7	may	may	MD
nyp.33433078975368	824	8	then	then	RB
nyp.33433078975368	824	9	be	be	VB
nyp.33433078975368	824	10	carved	carve	VBN
nyp.33433078975368	824	11	as	as	IN
nyp.33433078975368	824	12	directed	direct	VBN
nyp.33433078975368	824	13	above	above	RB
nyp.33433078975368	824	14	.	.	.
nyp.33433078975368	825	1	BABBIT	BABBIT	NNP
nyp.33433078975368	825	2	.	.	.
nyp.33433078975368	826	1	The	the	DT
nyp.33433078975368	826	2	directions	direction	NNS
nyp.33433078975368	826	3	for	for	IN
nyp.33433078975368	826	4	cutting	cut	VBG
nyp.33433078975368	826	5	un	un	NNP
nyp.33433078975368	826	6	a	a	DT
nyp.33433078975368	826	7	hare	hare	NN
nyp.33433078975368	826	8	will	will	MD
nyp.33433078975368	826	9	be	be	VB
nyp.33433078975368	826	10	amply	amply	RB
nyp.33433078975368	826	11	sufficient	sufficient	JJ
nyp.33433078975368	826	12	to	to	TO
nyp.33433078975368	826	13	enable	enable	VB
nyp.33433078975368	826	14	the	the	DT
nyp.33433078975368	826	15	carver	carver	NN
nyp.33433078975368	826	16	to	to	TO
nyp.33433078975368	826	17	dispose	dispose	VB
nyp.33433078975368	826	18	of	of	IN
nyp.33433078975368	826	19	this	this	DT
nyp.33433078975368	826	20	animal	animal	NN
nyp.33433078975368	826	21	.	.	.
nyp.33433078975368	827	1	The	the	DT
nyp.33433078975368	827	2	best	good	JJS
nyp.33433078975368	827	3	part	part	NN
nyp.33433078975368	827	4	is	be	VBZ
nyp.33433078975368	827	5	tbe	tbe	NN
nyp.33433078975368	827	6	shoulders	shoulder	NNS
nyp.33433078975368	827	7	and	and	CC
nyp.33433078975368	827	8	back	back	RB
nyp.33433078975368	827	9	,	,	,
nyp.33433078975368	827	10	which	which	WDT
nyp.33433078975368	827	11	must	must	MD
nyp.33433078975368	827	12	b	b	LS
nyp.33433078975368	827	13	#	#	$
nyp.33433078975368	827	14	divtded	divtde	VBN
nyp.33433078975368	827	15	into	into	IN
nyp.33433078975368	827	16	three	three	CD
nyp.33433078975368	827	17	or	or	CC
nyp.33433078975368	827	18	four	four	CD
nyp.33433078975368	827	19	pieces	piece	NNS
nyp.33433078975368	827	20	,	,	,
nyp.33433078975368	827	21	according	accord	VBG
nyp.33433078975368	827	22	to	to	IN
nyp.33433078975368	827	23	its	-PRON-	PRP$
nyp.33433078975368	827	24	size	size	NN
nyp.33433078975368	827	25	.	.	.
nyp.33433078975368	828	1	The	the	DT
nyp.33433078975368	828	2	head	head	NN
nyp.33433078975368	828	3	should	should	MD
nyp.33433078975368	828	4	not	not	RB
nyp.33433078975368	828	5	be	be	VB
nyp.33433078975368	828	6	give	give	VB
nyp.33433078975368	828	7	*	*	NFP
nyp.33433078975368	828	8	unless	unless	IN
nyp.33433078975368	828	9	asked	ask	VBN
nyp.33433078975368	828	10	foi	foi	NNP
nyp.33433078975368	828	11	.	.	.
nyp.33433078975368	829	1	THE	the	DT
nyp.33433078975368	829	2	COOK	COOK	NNP
nyp.33433078975368	829	3	'S	'S	NNP
nyp.33433078975368	829	4	OWN	own	JJ
nyp.33433078975368	829	5	BOOK	book	NN
nyp.33433078975368	829	6	.	.	.
nyp.33433078975368	830	1	ALM	ALM	NNP
nyp.33433078975368	830	2	ABERDEEN	ABERDEEN	NNP
nyp.33433078975368	830	3	CRULLA	CRULLA	NNP
nyp.33433078975368	830	4	.	.	.
nyp.33433078975368	831	1	(	(	-LRB-
nyp.33433078975368	831	2	See	see	VB
nyp.33433078975368	831	3	Cakes	Cakes	NNP
nyp.33433078975368	831	4	.	.	.
nyp.33433078975368	831	5	)	)	-RRB-
nyp.33433078975368	832	1	ALAMODE	ALAMODE	NNP
nyp.33433078975368	832	2	BEEF	beef	NN
nyp.33433078975368	832	3	.	.	.
nyp.33433078975368	833	1	(	(	-LRB-
nyp.33433078975368	833	2	See	see	VB
nyp.33433078975368	833	3	Beef	Beef	NNP
nyp.33433078975368	833	4	.	.	.
nyp.33433078975368	833	5	)	)	-RRB-
nyp.33433078975368	834	1	ALAMODE	ALAMODE	NNP
nyp.33433078975368	834	2	VEAL	VEAL	NNP
nyp.33433078975368	834	3	.	.	.
nyp.33433078975368	835	1	(	(	-LRB-
nyp.33433078975368	835	2	See	see	VB
nyp.33433078975368	835	3	Veal	Veal	NNP
nyp.33433078975368	835	4	.	.	.
nyp.33433078975368	835	5	)	)	-RRB-
nyp.33433078975368	836	1	ALMOND	ALMOND	NNP
nyp.33433078975368	836	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	836	3	.	.	.
nyp.33433078975368	837	1	(	(	-LRB-
nyp.33433078975368	837	2	1	1	LS
nyp.33433078975368	837	3	)	)	-RRB-
nyp.33433078975368	837	4	Take	take	VB
nyp.33433078975368	837	5	half	half	PDT
nyp.33433078975368	837	6	a	a	DT
nyp.33433078975368	837	7	pound	pound	NN
nyp.33433078975368	837	8	of	of	IN
nyp.33433078975368	837	9	Jordan	Jordan	NNP
nyp.33433078975368	837	10	almonds	almond	NNS
nyp.33433078975368	837	11	,	,	,
nyp.33433078975368	837	12	lay	lie	VBD
nyp.33433078975368	837	13	them	-PRON-	PRP
nyp.33433078975368	837	14	in	in	IN
nyp.33433078975368	837	15	cold	cold	JJ
nyp.33433078975368	837	16	water	water	NN
nyp.33433078975368	837	17	all	all	DT
nyp.33433078975368	837	18	night	night	NN
nyp.33433078975368	837	19	;	;	:
nyp.33433078975368	837	20	the	the	DT
nyp.33433078975368	837	21	next	next	JJ
nyp.33433078975368	837	22	morn-	morn-	JJ
nyp.33433078975368	837	23	ing	ing	NN
nyp.33433078975368	837	24	blanch	blanch	VBP
nyp.33433078975368	837	25	them	-PRON-	PRP
nyp.33433078975368	837	26	in	in	IN
nyp.33433078975368	837	27	cold	cold	JJ
nyp.33433078975368	837	28	water	water	NN
nyp.33433078975368	837	29	;	;	:
nyp.33433078975368	837	30	then	then	RB
nyp.33433078975368	837	31	take	take	VB
nyp.33433078975368	837	32	them	-PRON-	PRP
nyp.33433078975368	837	33	out	out	RP
nyp.33433078975368	837	34	and	and	CC
nyp.33433078975368	837	35	dry	dry	VB
nyp.33433078975368	837	36	them	-PRON-	PRP
nyp.33433078975368	837	37	in	in	IN
nyp.33433078975368	837	38	a	a	DT
nyp.33433078975368	837	39	cban	cban	JJ
nyp.33433078975368	837	40	cloth	cloth	NN
nyp.33433078975368	837	41	,	,	,
nyp.33433078975368	837	42	beat	beat	VBD
nyp.33433078975368	837	43	them	-PRON-	PRP
nyp.33433078975368	837	44	very	very	RB
nyp.33433078975368	837	45	fine	fine	JJ
nyp.33433078975368	837	46	in	in	IN
nyp.33433078975368	837	47	a	a	DT
nyp.33433078975368	837	48	little	little	JJ
nyp.33433078975368	837	49	orange	orange	JJ
nyp.33433078975368	837	50	flower	flower	NN
nyp.33433078975368	837	51	water	water	NN
nyp.33433078975368	837	52	;	;	:
nyp.33433078975368	837	53	then	then	RB
nyp.33433078975368	837	54	take	take	VB
nyp.33433078975368	837	55	six	six	CD
nyp.33433078975368	837	56	eggs	egg	NNS
nyp.33433078975368	837	57	,	,	,
nyp.33433078975368	837	58	leave	leave	VB
nyp.33433078975368	837	59	out	out	RP
nyp.33433078975368	837	60	four	four	CD
nyp.33433078975368	837	61	white.-	white.-	NNPS
nyp.33433078975368	837	62	,	,	,
nyp.33433078975368	837	63	with	with	IN
nyp.33433078975368	837	64	a	a	DT
nyp.33433078975368	837	65	little	little	JJ
nyp.33433078975368	837	66	beaten	beat	VBN
nyp.33433078975368	837	67	mace	mace	NN
nyp.33433078975368	837	68	;	;	:
nyp.33433078975368	837	69	beat	beat	VBD
nyp.33433078975368	837	70	them	-PRON-	PRP
nyp.33433078975368	837	71	well	well	RB
nyp.33433078975368	837	72	in	in	IN
nyp.33433078975368	837	73	a	a	DT
nyp.33433078975368	837	74	mar-	mar-	JJ
nyp.33433078975368	837	75	ble	ble	JJ
nyp.33433078975368	837	76	mortar	mortar	NN
nyp.33433078975368	837	77	;	;	:
nyp.33433078975368	837	78	take	take	VB
nyp.33433078975368	837	79	ten	ten	CD
nyp.33433078975368	837	80	ounces	ounce	NNS
nyp.33433078975368	837	81	of	of	IN
nyp.33433078975368	837	82	fresh	fresh	JJ
nyp.33433078975368	837	83	butter	butter	NN
nyp.33433078975368	837	84	,	,	,
nyp.33433078975368	837	85	melt	melt	VB
nyp.33433078975368	837	86	it	-PRON-	PRP
nyp.33433078975368	837	87	,	,	,
nyp.33433078975368	837	88	add	add	VB
nyp.33433078975368	837	89	a	a	DT
nyp.33433078975368	837	90	little	little	JJ
nyp.33433078975368	837	91	grated	grated	JJ
nyp.33433078975368	837	92	lemon	lemon	NN
nyp.33433078975368	837	93	-	-	HYPH
nyp.33433078975368	837	94	peel	peel	NN
nyp.33433078975368	837	95	,	,	,
nyp.33433078975368	837	96	and	and	CC
nyp.33433078975368	837	97	put	put	VBD
nyp.33433078975368	837	98	them	-PRON-	PRP
nyp.33433078975368	837	99	in	in	IN
nyp.33433078975368	837	100	the	the	DT
nyp.33433078975368	837	101	mortar	mortar	NN
nyp.33433078975368	837	102	with	with	IN
nyp.33433078975368	837	103	the	the	DT
nyp.33433078975368	837	104	other	other	JJ
nyp.33433078975368	837	105	ingre-	ingre-	NN
nyp.33433078975368	837	106	dients	dient	NNS
nyp.33433078975368	837	107	;	;	:
nyp.33433078975368	837	108	mix	mix	VB
nyp.33433078975368	837	109	all	all	RB
nyp.33433078975368	837	110	well	well	RB
nyp.33433078975368	837	111	together	together	RB
nyp.33433078975368	837	112	and	and	CC
nyp.33433078975368	837	113	fill	fill	VB
nyp.33433078975368	837	114	your	-PRON-	PRP$
nyp.33433078975368	837	115	patty	patty	NN
nyp.33433078975368	837	116	-	-	HYPH
nyp.33433078975368	837	117	pans	pan	NNS
nyp.33433078975368	837	118	,	,	,
nyp.33433078975368	837	119	having	have	VBG
nyp.33433078975368	837	120	lined	line	VBN
nyp.33433078975368	837	121	them	-PRON-	PRP
nyp.33433078975368	837	122	with	with	IN
nyp.33433078975368	837	123	thin	thin	JJ
nyp.33433078975368	837	124	pull	pull	NN
nyp.33433078975368	837	125	'	'	''
nyp.33433078975368	837	126	paste	paste	NN
nyp.33433078975368	837	127	.	.	.
nyp.33433078975368	838	1	ALMOND	ALMOND	NNP
nyp.33433078975368	838	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	838	3	.	.	.
nyp.33433078975368	839	1	(	(	-LRB-
nyp.33433078975368	839	2	2	2	LS
nyp.33433078975368	839	3	)	)	-RRB-
nyp.33433078975368	839	4	Blanch	blanch	VB
nyp.33433078975368	839	5	and	and	CC
nyp.33433078975368	839	6	pound	pound	VB
nyp.33433078975368	839	7	four	four	CD
nyp.33433078975368	839	8	ounces	ounce	NNS
nyp.33433078975368	839	9	of	of	IN
nyp.33433078975368	839	10	almonds	almond	NNS
nyp.33433078975368	839	11	,	,	,
nyp.33433078975368	839	12	and	and	CC
nyp.33433078975368	839	13	a	a	DT
nyp.33433078975368	839	14	few	few	JJ
nyp.33433078975368	839	15	bitter	bitter	JJ
nyp.33433078975368	839	16	with	with	IN
nyp.33433078975368	839	17	a	a	DT
nyp.33433078975368	839	18	spoonful	spoonful	NN
nyp.33433078975368	839	19	of	of	IN
nyp.33433078975368	839	20	water	water	NN
nyp.33433078975368	839	21	;	;	:
nyp.33433078975368	839	22	then	then	RB
nyp.33433078975368	839	23	add	add	VB
nyp.33433078975368	839	24	four	four	CD
nyp.33433078975368	839	25	ounces	ounce	NNS
nyp.33433078975368	839	26	of	of	IN
nyp.33433078975368	839	27	sugar	sugar	NN
nyp.33433078975368	839	28	pounded	pound	VBD
nyp.33433078975368	839	29	,	,	,
nyp.33433078975368	839	30	a	a	DT
nyp.33433078975368	839	31	spoonful	spoonful	NN
nyp.33433078975368	839	32	of	of	IN
nyp.33433078975368	839	33	cream	cream	NN
nyp.33433078975368	839	34	,	,	,
nyp.33433078975368	839	35	and	and	CC
nyp.33433078975368	839	36	the	the	DT
nyp.33433078975368	839	37	whites	white	NNS
nyp.33433078975368	839	38	of	of	IN
nyp.33433078975368	839	39	two	two	CD
nyp.33433078975368	839	40	eggs	egg	NNS
nyp.33433078975368	839	41	well	well	RB
nyp.33433078975368	839	42	beaten	beat	VBN
nyp.33433078975368	839	43	;	;	:
nyp.33433078975368	839	44	mix	mix	VB
nyp.33433078975368	839	45	all	all	DT
nyp.33433078975368	839	46	as	as	RB
nyp.33433078975368	839	47	quick	quick	JJ
nyp.33433078975368	839	48	as	as	IN
nyp.33433078975368	839	49	possible	possible	JJ
nyp.33433078975368	839	50	;	;	:
nyp.33433078975368	839	51	put	put	VB
nyp.33433078975368	839	52	into	into	IN
nyp.33433078975368	839	53	very	very	RB
nyp.33433078975368	839	54	small	small	JJ
nyp.33433078975368	839	55	patty	patty	NN
nyp.33433078975368	839	56	-	-	HYPH
nyp.33433078975368	839	57	pans	pan	NNS
nyp.33433078975368	839	58	,	,	,
nyp.33433078975368	839	59	and	and	CC
nyp.33433078975368	839	60	bake	bake	VB
nyp.33433078975368	839	61	in	in	RP
nyp.33433078975368	839	62	a	a	DT
nyp.33433078975368	839	63	pretty	pretty	RB
nyp.33433078975368	839	64	warm	warm	JJ
nyp.33433078975368	839	65	oven	oven	NN
nyp.33433078975368	839	66	twenty	twenty	CD
nyp.33433078975368	839	67	minutes	minute	NNS
nyp.33433078975368	839	68	.	.	.
nyp.33433078975368	840	1	ALMOND	ALMOND	NNP
nyp.33433078975368	840	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	840	3	.	.	.
nyp.33433078975368	841	1	(	(	-LRB-
nyp.33433078975368	841	2	3	3	LS
nyp.33433078975368	841	3	)	)	-RRB-
nyp.33433078975368	841	4	Blanch	blanch	VB
nyp.33433078975368	841	5	six	six	CD
nyp.33433078975368	841	6	ounces	ounce	NNS
nyp.33433078975368	841	7	of	of	IN
nyp.33433078975368	841	8	sweet	sweet	JJ
nyp.33433078975368	841	9	,	,	,
nyp.33433078975368	841	10	and	and	CC
nyp.33433078975368	841	11	half	half	PDT
nyp.33433078975368	841	12	an	an	DT
nyp.33433078975368	841	13	ounce	ounce	NN
nyp.33433078975368	841	14	of	of	IN
nyp.33433078975368	841	15	bitter	bitter	JJ
nyp.33433078975368	841	16	almonds	almond	NNS
nyp.33433078975368	841	17	;	;	:
nyp.33433078975368	841	18	let	let	VB
nyp.33433078975368	841	19	them	-PRON-	PRP
nyp.33433078975368	841	20	lie	lie	VB
nyp.33433078975368	841	21	half	half	PDT
nyp.33433078975368	841	22	an	an	DT
nyp.33433078975368	841	23	hour	hour	NN
nyp.33433078975368	841	24	in	in	IN
nyp.33433078975368	841	25	a	a	DT
nyp.33433078975368	841	26	drying	drying	NN
nyp.33433078975368	841	27	stove	stove	NN
nyp.33433078975368	841	28	,	,	,
nyp.33433078975368	841	29	or	or	CC
nyp.33433078975368	841	30	before	before	IN
nyp.33433078975368	841	31	the	the	DT
nyp.33433078975368	841	32	fire	fire	NN
nyp.33433078975368	841	33	;	;	:
nyp.33433078975368	841	34	pound	pound	VB
nyp.33433078975368	841	35	them	-PRON-	PRP
nyp.33433078975368	841	36	very	very	RB
nyp.33433078975368	841	37	fine	fine	JJ
nyp.33433078975368	841	38	in	in	IN
nyp.33433078975368	841	39	a	a	DT
nyp.33433078975368	841	40	mortar	mortar	NN
nyp.33433078975368	841	41	,	,	,
nyp.33433078975368	841	42	with	with	IN
nyp.33433078975368	841	43	two	two	CD
nyp.33433078975368	841	44	table-	table-	NN
nyp.33433078975368	841	45	spoonfuls	spoonfuls	NN
nyp.33433078975368	841	46	of	of	IN
nyp.33433078975368	841	47	rose	rose	NN
nyp.33433078975368	841	48	water	water	NN
nyp.33433078975368	841	49	,	,	,
nyp.33433078975368	841	50	to	to	TO
nyp.33433078975368	841	51	prevent	prevent	VB
nyp.33433078975368	841	52	them	-PRON-	PRP
nyp.33433078975368	841	53	from	from	IN
nyp.33433078975368	841	54	oiling	oil	VBG
nyp.33433078975368	841	55	;	;	:
nyp.33433078975368	841	56	set	set	VBN
nyp.33433078975368	841	57	into	into	IN
nyp.33433078975368	841	58	a	a	DT
nyp.33433078975368	841	59	stew	stew	NN
nyp.33433078975368	841	60	-	-	HYPH
nyp.33433078975368	841	61	pan	pan	NN
nyp.33433078975368	841	62	half	half	PDT
nyp.33433078975368	841	63	a	a	DT
nyp.33433078975368	841	64	pound	pound	NN
nyp.33433078975368	841	65	of	of	IN
nyp.33433078975368	841	66	fresh	fresh	JJ
nyp.33433078975368	841	67	butter	butter	NN
nyp.33433078975368	841	68	;	;	:
nyp.33433078975368	841	69	set	set	VB
nyp.33433078975368	841	70	it	-PRON-	PRP
nyp.33433078975368	841	71	in	in	IN
nyp.33433078975368	841	72	a	a	DT
nyp.33433078975368	841	73	warm	warm	JJ
nyp.33433078975368	841	74	place	place	NN
nyp.33433078975368	841	75	,	,	,
nyp.33433078975368	841	76	and	and	CC
nyp.33433078975368	841	77	cream	cream	NN
nyp.33433078975368	841	78	it	-PRON-	PRP
nyp.33433078975368	841	79	very	very	RB
nyp.33433078975368	841	80	smooth	smooth	JJ
nyp.33433078975368	841	81	with	with	IN
nyp.33433078975368	841	82	the	the	DT
nyp.33433078975368	841	83	hand	hand	NN
nyp.33433078975368	841	84	,	,	,
nyp.33433078975368	841	85	and	and	CC
nyp.33433078975368	841	86	add	add	VB
nyp.33433078975368	841	87	it	-PRON-	PRP
nyp.33433078975368	841	88	to	to	IN
nyp.33433078975368	841	89	the	the	DT
nyp.33433078975368	841	90	almonds	almond	NNS
nyp.33433078975368	841	91	,	,	,
nyp.33433078975368	841	92	with	with	IN
nyp.33433078975368	841	93	six	six	CD
nyp.33433078975368	841	94	ounces	ounce	NNS
nyp.33433078975368	841	95	of	of	IN
nyp.33433078975368	841	96	sifted	sift	VBN
nyp.33433078975368	841	97	loaf	loaf	NN
nyp.33433078975368	841	98	sugar	sugar	NN
nyp.33433078975368	841	99	,	,	,
nyp.33433078975368	841	100	a	a	DT
nyp.33433078975368	841	101	little	little	JJ
nyp.33433078975368	841	102	grated	grated	JJ
nyp.33433078975368	841	103	lemon	lemon	NN
nyp.33433078975368	841	104	-	-	HYPH
nyp.33433078975368	841	105	peel	peel	NN
nyp.33433078975368	841	106	,	,	,
nyp.33433078975368	841	107	some	some	DT
nyp.33433078975368	841	108	good	good	JJ
nyp.33433078975368	841	109	cream	cream	NN
nyp.33433078975368	841	110	,	,	,
nyp.33433078975368	841	111	and	and	CC
nyp.33433078975368	841	112	four	four	CD
nyp.33433078975368	841	113	eggs	egg	NNS
nyp.33433078975368	841	114	;	;	:
nyp.33433078975368	841	115	rub	rub	VB
nyp.33433078975368	841	116	all	all	DT
nyp.33433078975368	841	117	well	well	RB
nyp.33433078975368	841	118	to-	to-	XX
nyp.33433078975368	841	119	gether	gether	RB
nyp.33433078975368	841	120	with	with	IN
nyp.33433078975368	841	121	the	the	DT
nyp.33433078975368	841	122	pestle	pestle	NN
nyp.33433078975368	841	123	;	;	:
nyp.33433078975368	841	124	cover	cover	VB
nyp.33433078975368	841	125	a	a	DT
nyp.33433078975368	841	126	patty	patty	NNP
nyp.33433078975368	841	127	-	-	HYPH
nyp.33433078975368	841	128	pan	pan	NN
nyp.33433078975368	841	129	with	with	IN
nyp.33433078975368	841	130	puff	puff	NN
nyp.33433078975368	841	131	paste	paste	NN
nyp.33433078975368	841	132	;	;	:
nyp.33433078975368	841	133	fill	fill	VB
nyp.33433078975368	841	134	in	in	RP
nyp.33433078975368	841	135	the	the	DT
nyp.33433078975368	841	136	mixture	mixture	NN
nyp.33433078975368	841	137	;	;	:
nyp.33433078975368	841	138	orna-	orna-	JJ
nyp.33433078975368	841	139	ment	ment	VB
nyp.33433078975368	841	140	it	-PRON-	PRP
nyp.33433078975368	841	141	with	with	IN
nyp.33433078975368	841	142	slices	slice	NNS
nyp.33433078975368	841	143	of	of	IN
nyp.33433078975368	841	144	candied	candy	VBN
nyp.33433078975368	841	145	lemon	lemon	NN
nyp.33433078975368	841	146	-	-	HYPH
nyp.33433078975368	841	147	peel	peel	NN
nyp.33433078975368	841	148	and	and	CC
nyp.33433078975368	841	149	almonds	almond	NNS
nyp.33433078975368	841	150	split	split	VBP
nyp.33433078975368	841	151	,	,	,
nyp.33433078975368	841	152	and	and	CC
nyp.33433078975368	841	153	bake	bake	VB
nyp.33433078975368	841	154	it	-PRON-	PRP
nyp.33433078975368	841	155	half	half	PDT
nyp.33433078975368	841	156	an	an	DT
nyp.33433078975368	841	157	hour	hour	NN
nyp.33433078975368	841	158	in	in	IN
nyp.33433078975368	841	159	a	a	DT
nyp.33433078975368	841	160	brisk	brisk	JJ
nyp.33433078975368	841	161	oven	oven	NN
nyp.33433078975368	841	162	.	.	.
nyp.33433078975368	842	1	ALMOND	almond	NN
nyp.33433078975368	842	2	CONSERVE	conserve	VBP
nyp.33433078975368	842	3	,	,	,
nyp.33433078975368	842	4	BURNT	burn	VBN
nyp.33433078975368	842	5	.	.	.
nyp.33433078975368	843	1	Blanch	blanch	VB
nyp.33433078975368	843	2	and	and	CC
nyp.33433078975368	843	3	cut	cut	VB
nyp.33433078975368	843	4	six	six	CD
nyp.33433078975368	843	5	ounces	ounce	NNS
nyp.33433078975368	843	6	of	of	IN
nyp.33433078975368	843	7	sweet	sweet	JJ
nyp.33433078975368	843	8	almonds	almond	NNS
nyp.33433078975368	843	9	into	into	IN
nyp.33433078975368	843	10	small	small	JJ
nyp.33433078975368	843	11	strips	strip	NNS
nyp.33433078975368	843	12	,	,	,
nyp.33433078975368	843	13	lay	lie	VBD
nyp.33433078975368	843	14	them	-PRON-	PRP
nyp.33433078975368	843	15	on	on	IN
nyp.33433078975368	843	16	paper	paper	NN
nyp.33433078975368	843	17	and	and	CC
nyp.33433078975368	843	18	put	put	VB
nyp.33433078975368	843	19	them	-PRON-	PRP
nyp.33433078975368	843	20	into	into	IN
nyp.33433078975368	843	21	an	an	DT
nyp.33433078975368	843	22	oven	oven	NN
nyp.33433078975368	843	23	;	;	:
nyp.33433078975368	843	24	when	when	WRB
nyp.33433078975368	843	25	they	-PRON-	PRP
nyp.33433078975368	843	26	are	be	VBP
nyp.33433078975368	843	27	brown	brown	JJ
nyp.33433078975368	843	28	,	,	,
nyp.33433078975368	843	29	ALM	ALM	NNP
nyp.33433078975368	843	30	Lake	Lake	NNP
nyp.33433078975368	843	31	them	-PRON-	PRP
nyp.33433078975368	843	32	out	out	RP
nyp.33433078975368	843	33	,	,	,
nyp.33433078975368	843	34	and	and	CC
nyp.33433078975368	843	35	throw	throw	VB
nyp.33433078975368	843	36	them	-PRON-	PRP
nyp.33433078975368	843	37	mto	mto	NNP
nyp.33433078975368	843	38	two	two	CD
nyp.33433078975368	843	39	pounds	pound	NNS
nyp.33433078975368	843	40	of	of	IN
nyp.33433078975368	843	41	sugar	sugar	NN
nyp.33433078975368	843	42	boiled	boil	VBN
nyp.33433078975368	843	43	to	to	IN
nyp.33433078975368	843	44	petit	petit	NNP
nyp.33433078975368	843	45	casse	casse	NNP
nyp.33433078975368	843	46	,	,	,
nyp.33433078975368	843	47	sttr	sttr	JJ
nyp.33433078975368	843	48	the	the	DT
nyp.33433078975368	843	49	mixture	mixture	NN
nyp.33433078975368	843	50	well	well	RB
nyp.33433078975368	843	51	until	until	IN
nyp.33433078975368	843	52	it	-PRON-	PRP
nyp.33433078975368	843	53	begins	begin	VBZ
nyp.33433078975368	843	54	to	to	TO
nyp.33433078975368	843	55	blow	blow	VB
nyp.33433078975368	843	56	,	,	,
nyp.33433078975368	843	57	?	?	.
nyp.33433078975368	843	58	nd	nd	NNP
nyp.33433078975368	843	59	then	then	RB
nyp.33433078975368	843	60	pour	pour	VB
nyp.33433078975368	843	61	it	-PRON-	PRP
nyp.33433078975368	843	62	into	into	IN
nyp.33433078975368	843	63	pa|ier	pa|i	JJR
nyp.33433078975368	843	64	cases	case	NNS
nyp.33433078975368	843	65	or	or	CC
nyp.33433078975368	843	66	moulds	mould	NNS
nyp.33433078975368	843	67	.	.	.
nyp.33433078975368	844	1	ALMONDS	almond	NNS
nyp.33433078975368	844	2	,	,	,
nyp.33433078975368	844	3	ENGLISH	ENGLISH	NNP
nyp.33433078975368	844	4	FASHION	fashion	NN
nyp.33433078975368	844	5	.	.	.
nyp.33433078975368	845	1	Mix	mix	NN
nyp.33433078975368	845	2	almonds	almond	NNS
nyp.33433078975368	845	3	and	and	CC
nyp.33433078975368	845	4	fillierts	filliert	NNS
nyp.33433078975368	845	5	sea	sea	NN
nyp.33433078975368	845	6	Med	Med	NNP
nyp.33433078975368	845	7	in	in	IN
nyp.33433078975368	845	8	equal	equal	JJ
nyp.33433078975368	845	9	quantities	quantity	NNS
nyp.33433078975368	845	10	;	;	:
nyp.33433078975368	845	11	chop	chop	VB
nyp.33433078975368	845	12	one	one	CD
nyp.33433078975368	845	13	half	half	NN
nyp.33433078975368	845	14	very	very	RB
nyp.33433078975368	845	15	fine	fine	JJ
nyp.33433078975368	845	16	,	,	,
nyp.33433078975368	845	17	cut	cut	VBD
nyp.33433078975368	845	18	the	the	DT
nyp.33433078975368	845	19	rest	rest	NN
nyp.33433078975368	845	20	each	each	DT
nyp.33433078975368	845	21	into	into	IN
nyp.33433078975368	845	22	two	two	CD
nyp.33433078975368	845	23	or	or	CC
nyp.33433078975368	845	24	three	three	CD
nyp.33433078975368	845	25	slices	slice	NNS
nyp.33433078975368	845	26	;	;	:
nyp.33433078975368	845	27	put	put	VB
nyp.33433078975368	845	28	the	the	DT
nyp.33433078975368	845	29	whole	whole	NN
nyp.33433078975368	845	30	in	in	IN
nyp.33433078975368	845	31	double	double	PDT
nyp.33433078975368	845	32	their	-PRON-	PRP$
nyp.33433078975368	845	33	weight	weight	NN
nyp.33433078975368	845	34	of	of	IN
nyp.33433078975368	845	35	sugar	sugar	NN
nyp.33433078975368	845	36	,	,	,
nyp.33433078975368	845	37	prepared	prepare	VBN
nyp.33433078975368	845	38	by	by	IN
nyp.33433078975368	845	39	boiling	boil	VBG
nyp.33433078975368	845	40	it	-PRON-	PRP
nyp.33433078975368	845	41	with	with	IN
nyp.33433078975368	845	42	some	some	DT
nyp.33433078975368	845	43	lemon-	lemon-	NN
nyp.33433078975368	845	44	peel	peel	VB
nyp.33433078975368	845	45	rasped	rasp	VBN
nyp.33433078975368	845	46	;	;	:
nyp.33433078975368	845	47	stir	stir	VB
nyp.33433078975368	845	48	the	the	DT
nyp.33433078975368	845	49	almonds	almond	NNS
nyp.33433078975368	845	50	very	very	RB
nyp.33433078975368	845	51	well	well	RB
nyp.33433078975368	845	52	in	in	IN
nyp.33433078975368	845	53	the	the	DT
nyp.33433078975368	845	54	sugar	sugar	NN
nyp.33433078975368	845	55	,	,	,
nyp.33433078975368	845	56	taking	take	VBG
nyp.33433078975368	845	57	it	-PRON-	PRP
nyp.33433078975368	845	58	off	off	IN
nyp.33433078975368	845	59	the	the	DT
nyp.33433078975368	845	60	fire	fire	NN
nyp.33433078975368	845	61	,	,	,
nyp.33433078975368	845	62	and	and	CC
nyp.33433078975368	845	63	add	add	VB
nyp.33433078975368	845	64	one	one	CD
nyp.33433078975368	845	65	or	or	CC
nyp.33433078975368	845	66	two	two	CD
nyp.33433078975368	845	67	whites	white	NNS
nyp.33433078975368	845	68	of	of	IN
nyp.33433078975368	845	69	eggs	egg	NNS
nyp.33433078975368	845	70	;	;	,
nyp.33433078975368	845	71	pour	pour	VB
nyp.33433078975368	845	72	it	-PRON-	PRP
nyp.33433078975368	845	73	in	in	IN
nyp.33433078975368	845	74	paper	paper	NN
nyp.33433078975368	845	75	large	large	JJ
nyp.33433078975368	845	76	enough	enough	RB
nyp.33433078975368	845	77	to	to	TO
nyp.33433078975368	845	78	contain	contain	VB
nyp.33433078975368	845	79	the	the	DT
nyp.33433078975368	845	80	whole	whole	NN
nyp.33433078975368	845	81	,	,	,
nyp.33433078975368	845	82	and	and	CC
nyp.33433078975368	845	83	cut	cut	VBD
nyp.33433078975368	845	84	it	-PRON-	PRP
nyp.33433078975368	845	85	in	in	IN
nyp.33433078975368	845	86	slices	slice	NNS
nyp.33433078975368	845	87	for	for	IN
nyp.33433078975368	845	88	use	use	NN
nyp.33433078975368	845	89	as	as	IN
nyp.33433078975368	845	90	you	-PRON-	PRP
nyp.33433078975368	845	91	think	think	VBP
nyp.33433078975368	845	92	proper	proper	JJ
nyp.33433078975368	845	93	,	,	,
nyp.33433078975368	845	94	when	when	WRB
nyp.33433078975368	845	95	baked	bake	VBN
nyp.33433078975368	845	96	as	as	IN
nyp.33433078975368	845	97	usual	usual	JJ
nyp.33433078975368	845	98	.	.	.
nyp.33433078975368	846	1	ALMOND	ALMOND	NNP
nyp.33433078975368	846	2	FRAZE	FRAZE	NNP
nyp.33433078975368	846	3	.	.	.
nyp.33433078975368	847	1	Blanch	blanch	VB
nyp.33433078975368	847	2	a	a	DT
nyp.33433078975368	847	3	pound	pound	NN
nyp.33433078975368	847	4	of	of	IN
nyp.33433078975368	847	5	Jordan	Jordan	NNP
nyp.33433078975368	847	6	almonds	almond	NNS
nyp.33433078975368	847	7	,	,	,
nyp.33433078975368	847	8	and	and	CC
nyp.33433078975368	847	9	steep	steep	VB
nyp.33433078975368	847	10	them	-PRON-	PRP
nyp.33433078975368	847	11	in	in	IN
nyp.33433078975368	847	12	a	a	DT
nyp.33433078975368	847	13	pint	pint	NN
nyp.33433078975368	847	14	of	of	IN
nyp.33433078975368	847	15	cream	cream	NN
nyp.33433078975368	847	16	,	,	,
nyp.33433078975368	847	17	ten	ten	CD
nyp.33433078975368	847	18	yolks	yolk	NNS
nyp.33433078975368	847	19	,	,	,
nyp.33433078975368	847	20	and	and	CC
nyp.33433078975368	847	21	four	four	CD
nyp.33433078975368	847	22	whites	white	NNS
nyp.33433078975368	847	23	of	of	IN
nyp.33433078975368	847	24	eggs	egg	NNS
nyp.33433078975368	847	25	;	;	:
nyp.33433078975368	847	26	take	take	VB
nyp.33433078975368	847	27	out	out	RP
nyp.33433078975368	847	28	the	the	DT
nyp.33433078975368	847	29	almonds	almond	NNS
nyp.33433078975368	847	30	and	and	CC
nyp.33433078975368	847	31	pound	pound	VB
nyp.33433078975368	847	32	them	-PRON-	PRP
nyp.33433078975368	847	33	fine	fine	RB
nyp.33433078975368	847	34	in	in	IN
nyp.33433078975368	847	35	a	a	DT
nyp.33433078975368	847	36	marble	marble	NN
nyp.33433078975368	847	37	mortar	mortar	NN
nyp.33433078975368	847	38	;	;	:
nyp.33433078975368	847	39	then	then	RB
nyp.33433078975368	847	40	mix	mix	VB
nyp.33433078975368	847	41	them	-PRON-	PRP
nyp.33433078975368	847	42	again	again	RB
nyp.33433078975368	847	43	in	in	IN
nyp.33433078975368	847	44	the	the	DT
nyp.33433078975368	847	45	cream	cream	NN
nyp.33433078975368	847	46	and	and	CC
nyp.33433078975368	847	47	eggs	egg	NNS
nyp.33433078975368	847	48	,	,	,
nyp.33433078975368	847	49	put	put	VBN
nyp.33433078975368	847	50	in	in	IN
nyp.33433078975368	847	51	sugar	sugar	NN
nyp.33433078975368	847	52	and	and	CC
nyp.33433078975368	847	53	grated	grate	VBN
nyp.33433078975368	847	54	bread	bread	NN
nyp.33433078975368	847	55	,	,	,
nyp.33433078975368	847	56	and	and	CC
nyp.33433078975368	847	57	stir	stir	VB
nyp.33433078975368	847	58	them	-PRON-	PRP
nyp.33433078975368	847	59	all	all	DT
nyp.33433078975368	847	60	together	together	RB
nyp.33433078975368	847	61	;	;	:
nyp.33433078975368	847	62	then	then	RB
nyp.33433078975368	847	63	put	put	VB
nyp.33433078975368	847	64	some	some	DT
nyp.33433078975368	847	65	fresh	fresh	JJ
nyp.33433078975368	847	66	butter	butter	NN
nyp.33433078975368	847	67	into	into	IN
nyp.33433078975368	847	68	the	the	DT
nyp.33433078975368	847	69	pan	pan	NN
nyp.33433078975368	847	70	,	,	,
nyp.33433078975368	847	71	let	let	VB
nyp.33433078975368	847	72	it	-PRON-	PRP
nyp.33433078975368	847	73	be	be	VB
nyp.33433078975368	847	74	hot	hot	JJ
nyp.33433078975368	847	75	and	and	CC
nyp.33433078975368	847	76	pour	pour	VB
nyp.33433078975368	847	77	it	-PRON-	PRP
nyp.33433078975368	847	78	in	in	RP
nyp.33433078975368	847	79	,	,	,
nyp.33433078975368	847	80	stirring	stir	VBG
nyp.33433078975368	847	81	it	-PRON-	PRP
nyp.33433078975368	847	82	l	l	NN
nyp.33433078975368	847	83	,	,	,
nyp.33433078975368	847	84	s	s	VBZ
nyp.33433078975368	847	85	the	the	DT
nyp.33433078975368	847	86	\ian	\ian	NN
nyp.33433078975368	847	87	till	till	IN
nyp.33433078975368	847	88	they	-PRON-	PRP
nyp.33433078975368	847	89	are	be	VBP
nyp.33433078975368	847	90	of	of	IN
nyp.33433078975368	847	91	a	a	DT
nyp.33433078975368	847	92	sufficient	sufficient	JJ
nyp.33433078975368	847	93	consistence	consistence	NN
nyp.33433078975368	847	94	;	;	:
nyp.33433078975368	847	95	and	and	CC
nyp.33433078975368	847	96	when	when	WRB
nyp.33433078975368	847	97	enough	enough	RB
nyp.33433078975368	847	98	,	,	,
nyp.33433078975368	847	99	turn	turn	VB
nyp.33433078975368	847	100	it	-PRON-	PRP
nyp.33433078975368	847	101	into	into	IN
nyp.33433078975368	847	102	a	a	DT
nyp.33433078975368	847	103	dish	dish	NN
nyp.33433078975368	847	104	,	,	,
nyp.33433078975368	847	105	strew	strew	VB
nyp.33433078975368	847	106	sugar	sugar	NN
nyp.33433078975368	847	107	over	over	IN
nyp.33433078975368	847	108	it	-PRON-	PRP
nyp.33433078975368	847	109	,	,	,
nyp.33433078975368	847	110	and	and	CC
nyp.33433078975368	847	111	serve	serve	VB
nyp.33433078975368	847	112	it	-PRON-	PRP
nyp.33433078975368	847	113	up	up	RP
nyp.33433078975368	847	114	.	.	.
nyp.33433078975368	848	1	ALMOND	ALMOND	NNP
nyp.33433078975368	848	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	848	3	.	.	.
nyp.33433078975368	849	1	Blanch	blanch	VB
nyp.33433078975368	849	2	three	three	CD
nyp.33433078975368	849	3	quarters	quarter	NNS
nyp.33433078975368	849	4	of	of	IN
nyp.33433078975368	849	5	a	a	DT
nyp.33433078975368	849	6	pound	pound	NN
nyp.33433078975368	849	7	of	of	IN
nyp.33433078975368	849	8	sweet	sweet	JJ
nyp.33433078975368	849	9	almonds	almond	NNS
nyp.33433078975368	849	10	,	,	,
nyp.33433078975368	849	11	pour	pour	VB
nyp.33433078975368	849	12	over	over	IN
nyp.33433078975368	849	13	them	-PRON-	PRP
nyp.33433078975368	849	14	three	three	CD
nyp.33433078975368	849	15	table	table	NN
nyp.33433078975368	849	16	-	-	HYPH
nyp.33433078975368	849	17	spoonfuls	spoonfuls	NN
nyp.33433078975368	849	18	of	of	IN
nyp.33433078975368	849	19	rose	rose	NN
nyp.33433078975368	849	20	water	water	NN
nyp.33433078975368	849	21	,	,	,
nyp.33433078975368	849	22	and	and	CC
nyp.33433078975368	849	23	in	in	IN
nyp.33433078975368	849	24	a	a	DT
nyp.33433078975368	849	25	quarter	quarter	NN
nyp.33433078975368	849	26	of	of	IN
nyp.33433078975368	849	27	an	an	DT
nyp.33433078975368	849	28	hour	hour	NN
nyp.33433078975368	849	29	a	a	DT
nyp.33433078975368	849	30	pint	pint	NN
nyp.33433078975368	849	31	of	of	IN
nyp.33433078975368	849	32	cream	cream	NN
nyp.33433078975368	849	33	;	;	:
nyp.33433078975368	849	34	let	let	VB
nyp.33433078975368	849	35	them	-PRON-	PRP
nyp.33433078975368	849	36	stand	stand	VB
nyp.33433078975368	849	37	two	two	CD
nyp.33433078975368	849	38	or	or	CC
nyp.33433078975368	849	39	three	three	CD
nyp.33433078975368	849	40	hours	hour	NNS
nyp.33433078975368	849	41	,	,	,
nyp.33433078975368	849	42	then	then	RB
nyp.33433078975368	849	43	pound	pound	VB
nyp.33433078975368	849	44	them	-PRON-	PRP
nyp.33433078975368	849	45	in	in	IN
nyp.33433078975368	849	46	a	a	DT
nyp.33433078975368	849	47	mortar	mortar	NN
nyp.33433078975368	849	48	till	till	IN
nyp.33433078975368	849	49	they	-PRON-	PRP
nyp.33433078975368	849	50	become	become	VBP
nyp.33433078975368	849	51	quite	quite	PDT
nyp.33433078975368	849	52	a	a	DT
nyp.33433078975368	849	53	paste	paste	NN
nyp.33433078975368	849	54	;	;	:
nyp.33433078975368	849	55	add	add	VB
nyp.33433078975368	849	56	the	the	DT
nyp.33433078975368	849	57	beaten	beat	VBN
nyp.33433078975368	849	58	yolks	yolk	NNS
nyp.33433078975368	849	59	of	of	IN
nyp.33433078975368	849	60	six	six	CD
nyp.33433078975368	849	61	eggs	egg	NNS
nyp.33433078975368	849	62	,	,	,
nyp.33433078975368	849	63	two	two	CD
nyp.33433078975368	849	64	or	or	CC
nyp.33433078975368	849	65	three	three	CD
nyp.33433078975368	849	66	pounded	pound	VBD
nyp.33433078975368	849	67	Naples	Naples	NNP
nyp.33433078975368	849	68	biscuit	biscuit	NN
nyp.33433078975368	849	69	;	;	:
nyp.33433078975368	849	70	sweeten	sweeten	VB
nyp.33433078975368	849	71	with	with	IN
nyp.33433078975368	849	72	pounded	pound	VBN
nyp.33433078975368	849	73	loaf	loaf	NN
nyp.33433078975368	849	74	sugar	sugar	NN
nyp.33433078975368	849	75	,	,	,
nyp.33433078975368	849	76	and	and	CC
nyp.33433078975368	849	77	mix	mix	VB
nyp.33433078975368	849	78	all	all	RB
nyp.33433078975368	849	79	well	well	RB
nyp.33433078975368	849	80	together	together	RB
nyp.33433078975368	849	81	;	;	:
nyp.33433078975368	849	82	melt	melt	VB
nyp.33433078975368	849	83	a	a	DT
nyp.33433078975368	849	84	quarter	quarter	NN
nyp.33433078975368	849	85	of	of	IN
nyp.33433078975368	849	86	a	a	DT
nyp.33433078975368	849	87	pound	pound	NN
nyp.33433078975368	849	88	of	of	IN
nyp.33433078975368	849	89	fresh	fresh	JJ
nyp.33433078975368	849	90	butter	butter	NN
nyp.33433078975368	849	91	in	in	IN
nyp.33433078975368	849	92	a	a	DT
nyp.33433078975368	849	93	frying	frying	NN
nyp.33433078975368	849	94	-	-	HYPH
nyp.33433078975368	849	95	pan	pan	NN
nyp.33433078975368	849	96	,	,	,
nyp.33433078975368	849	97	and	and	CC
nyp.33433078975368	849	98	when	when	WRB
nyp.33433078975368	849	99	hot	hot	JJ
nyp.33433078975368	849	100	,	,	,
nyp.33433078975368	849	101	pour	pour	VB
nyp.33433078975368	849	102	in	in	IN
nyp.33433078975368	849	103	the	the	DT
nyp.33433078975368	849	104	mixture	mixture	NN
nyp.33433078975368	849	105	,	,	,
nyp.33433078975368	849	106	and	and	CC
nyp.33433078975368	849	107	stir	stir	VB
nyp.33433078975368	849	108	it	-PRON-	PRP
nyp.33433078975368	849	109	constantly	constantly	RB
nyp.33433078975368	849	110	till	till	IN
nyp.33433078975368	849	111	thick	thick	JJ
nyp.33433078975368	849	112	,	,	,
nyp.33433078975368	849	113	and	and	CC
nyp.33433078975368	849	114	of	of	IN
nyp.33433078975368	849	115	a	a	DT
nyp.33433078975368	849	116	light	light	JJ
nyp.33433078975368	849	117	brown	brown	JJ
nyp.33433078975368	849	118	color	color	NN
nyp.33433078975368	849	119	.	.	.
nyp.33433078975368	850	1	Serve	serve	VB
nyp.33433078975368	850	2	it	-PRON-	PRP
nyp.33433078975368	850	3	with	with	IN
nyp.33433078975368	850	4	sifted	sift	VBN
nyp.33433078975368	850	5	loaf	loaf	NN
nyp.33433078975368	850	6	sugar	sugar	NN
nyp.33433078975368	850	7	over	over	IN
nyp.33433078975368	850	8	the	the	DT
nyp.33433078975368	850	9	top	top	NN
nyp.33433078975368	850	10	.	.	.
nyp.33433078975368	851	1	ALMOND	ALMOND	NNP
nyp.33433078975368	851	2	BROWN	BROWN	NNP
nyp.33433078975368	851	3	GINGER-	ginger-	NN
nyp.33433078975368	851	4	BREAD	bread	NN
nyp.33433078975368	851	5	.	.	.
nyp.33433078975368	852	1	Beat	beat	VB
nyp.33433078975368	852	2	a	a	DT
nyp.33433078975368	852	3	quarter	quarter	NN
nyp.33433078975368	852	4	of	of	IN
nyp.33433078975368	852	5	a	a	DT
nyp.33433078975368	852	6	pound	pound	NN
nyp.33433078975368	852	7	of	of	IN
nyp.33433078975368	852	8	blanched	blanch	VBN
nyp.33433078975368	852	9	almonds	almond	NNS
nyp.33433078975368	852	10	with	with	IN
nyp.33433078975368	852	11	thin	thin	JJ
nyp.33433078975368	852	12	gum	gum	NN
nyp.33433078975368	852	13	-	-	HYPH
nyp.33433078975368	852	14	water	water	NN
nyp.33433078975368	852	15	,	,	,
nyp.33433078975368	852	16	a	a	DT
nyp.33433078975368	852	17	few	few	JJ
nyp.33433078975368	852	18	drops	drop	NNS
nyp.33433078975368	852	19	of	of	IN
nyp.33433078975368	852	20	lemon	lemon	NN
nyp.33433078975368	852	21	-	-	HYPH
nyp.33433078975368	852	22	juice	juice	NN
nyp.33433078975368	852	23	,	,	,
nyp.33433078975368	852	24	a	a	DT
nyp.33433078975368	852	25	little	little	JJ
nyp.33433078975368	852	26	powdered	powder	VBN
nyp.33433078975368	852	27	cinuamon	cinuamon	NN
nyp.33433078975368	852	28	,	,	,
nyp.33433078975368	852	29	a"d	a"d	FW
nyp.33433078975368	852	30	some	some	DT
nyp.33433078975368	852	31	ginger	ginger	NN
nyp.33433078975368	852	32	finely	finely	RB
nyp.33433078975368	852	33	grated	grate	VBN
nyp.33433078975368	852	34	and	and	CC
nyp.33433078975368	852	35	ALM	ALM	NNP
nyp.33433078975368	852	36	ANC	ANC	NNP
nyp.33433078975368	852	37	2	2	CD
nyp.33433078975368	852	38	seered	seere	VBD
nyp.33433078975368	852	39	to	to	TO
nyp.33433078975368	852	40	give	give	VB
nyp.33433078975368	852	41	it	-PRON-	PRP
nyp.33433078975368	852	42	a	a	DT
nyp.33433078975368	852	43	brown	brown	JJ
nyp.33433078975368	852	44	color	color	NN
nyp.33433078975368	852	45	;	;	:
nyp.33433078975368	852	46	sweeten	sweeten	VB
nyp.33433078975368	852	47	and	and	CC
nyp.33433078975368	852	48	smooth	smooth	VB
nyp.33433078975368	852	49	it	-PRON-	PRP
nyp.33433078975368	852	50	well	well	RB
nyp.33433078975368	852	51	,	,	,
nyp.33433078975368	852	52	roll	roll	VB
nyp.33433078975368	852	53	it	-PRON-	PRP
nyp.33433078975368	852	54	out	out	RP
nyp.33433078975368	852	55	thin	thin	JJ
nyp.33433078975368	852	56	,	,	,
nyp.33433078975368	852	57	and	and	CC
nyp.33433078975368	852	58	cut	cut	VBD
nyp.33433078975368	852	59	it	-PRON-	PRP
nyp.33433078975368	852	60	into	into	IN
nyp.33433078975368	852	61	squares	square	NNS
nyp.33433078975368	852	62	;	;	:
nyp.33433078975368	852	63	dry	dry	VB
nyp.33433078975368	852	64	it	-PRON-	PRP
nyp.33433078975368	852	65	in	in	IN
nyp.33433078975368	852	66	a	a	DT
nyp.33433078975368	852	67	stove	stove	NN
nyp.33433078975368	852	68	or	or	CC
nyp.33433078975368	852	69	before	before	IN
nyp.33433078975368	852	70	the	the	DT
nyp.33433078975368	852	71	fire	fire	NN
nyp.33433078975368	852	72	.	.	.
nyp.33433078975368	853	1	ALMOND	ALMOND	NNP
nyp.33433078975368	853	2	ICEING	ICEING	NNP
nyp.33433078975368	853	3	,	,	,
nyp.33433078975368	853	4	for	for	IN
nyp.33433078975368	853	5	Brtde	Brtde	NNP
nyp.33433078975368	853	6	Cake	Cake	NNP
nyp.33433078975368	853	7	.	.	.
nyp.33433078975368	854	1	The	the	DT
nyp.33433078975368	854	2	whites	white	NNS
nyp.33433078975368	854	3	of	of	IN
nyp.33433078975368	854	4	six	six	CD
nyp.33433078975368	854	5	eggs	egg	NNS
nyp.33433078975368	854	6	,	,	,
nyp.33433078975368	854	7	a	a	DT
nyp.33433078975368	854	8	pound	pound	NN
nyp.33433078975368	854	9	and	and	CC
nyp.33433078975368	854	10	a	a	DT
nyp.33433078975368	854	11	half	half	NN
nyp.33433078975368	854	12	of	of	IN
nyp.33433078975368	854	13	double	double	JJ
nyp.33433078975368	854	14	-	-	HYPH
nyp.33433078975368	854	15	refined	refined	JJ
nyp.33433078975368	854	16	sugar	sugar	NN
nyp.33433078975368	854	17	,	,	,
nyp.33433078975368	854	18	a	a	DT
nyp.33433078975368	854	19	pound	pound	NN
nyp.33433078975368	854	20	of	of	IN
nyp.33433078975368	854	21	Jordan	Jordan	NNP
nyp.33433078975368	854	22	almonds	almond	NNS
nyp.33433078975368	854	23	blanched	blanch	VBD
nyp.33433078975368	854	24	and	and	CC
nyp.33433078975368	854	25	pounded	pound	VBD
nyp.33433078975368	854	26	with	with	IN
nyp.33433078975368	854	27	a	a	DT
nyp.33433078975368	854	28	little	little	JJ
nyp.33433078975368	854	29	rose	rose	JJ
nyp.33433078975368	854	30	water	water	NN
nyp.33433078975368	854	31	;	;	:
nyp.33433078975368	854	32	mix	mix	VB
nyp.33433078975368	854	33	altogether	altogether	RB
nyp.33433078975368	854	34	and	and	CC
nyp.33433078975368	854	35	whisk	whisk	VB
nyp.33433078975368	854	36	it	-PRON-	PRP
nyp.33433078975368	854	37	well	well	RB
nyp.33433078975368	854	38	for	for	IN
nyp.33433078975368	854	39	an	an	DT
nyp.33433078975368	854	40	hour	hour	NN
nyp.33433078975368	854	41	or	or	CC
nyp.33433078975368	854	42	two	two	CD
nyp.33433078975368	854	43	,	,	,
nyp.33433078975368	854	44	lay	lie	VBD
nyp.33433078975368	854	45	it	-PRON-	PRP
nyp.33433078975368	854	46	over	over	IN
nyp.33433078975368	854	47	the	the	DT
nyp.33433078975368	854	48	cake	cake	NN
nyp.33433078975368	854	49	and	and	CC
nyp.33433078975368	854	50	put	put	VBD
nyp.33433078975368	854	51	it	-PRON-	PRP
nyp.33433078975368	854	52	in	in	IN
nyp.33433078975368	854	53	ths	ths	NN
nyp.33433078975368	854	54	oven	oven	NN
nyp.33433078975368	854	55	.	.	.
nyp.33433078975368	855	1	ALMOND	ALMOND	NNP
nyp.33433078975368	855	2	MACAROONS	MACAROONS	NNP
nyp.33433078975368	855	3	,	,	,
nyp.33433078975368	855	4	BITTER	bitter	JJ
nyp.33433078975368	855	5	.	.	.
nyp.33433078975368	856	1	Take	take	VB
nyp.33433078975368	856	2	a	a	DT
nyp.33433078975368	856	3	pound	pound	NN
nyp.33433078975368	856	4	of	of	IN
nyp.33433078975368	856	5	bttter	bttter	NN
nyp.33433078975368	856	6	almonds	almond	NNS
nyp.33433078975368	856	7	,	,	,
nyp.33433078975368	856	8	rub	rub	VB
nyp.33433078975368	856	9	them	-PRON-	PRP
nyp.33433078975368	856	10	well	well	RB
nyp.33433078975368	856	11	in	in	IN
nyp.33433078975368	856	12	a	a	DT
nyp.33433078975368	856	13	clean	clean	JJ
nyp.33433078975368	856	14	cloth	cloth	NN
nyp.33433078975368	856	15	,	,	,
nyp.33433078975368	856	16	and	and	CC
nyp.33433078975368	856	17	beat	beat	VBD
nyp.33433078975368	856	18	them	-PRON-	PRP
nyp.33433078975368	856	19	to	to	IN
nyp.33433078975368	856	20	a	a	DT
nyp.33433078975368	856	21	paste	paste	NN
nyp.33433078975368	856	22	with	with	IN
nyp.33433078975368	856	23	the	the	DT
nyp.33433078975368	856	24	whites	white	NNS
nyp.33433078975368	856	25	of	of	IN
nyp.33433078975368	856	26	three	three	CD
nyp.33433078975368	856	27	or	or	CC
nyp.33433078975368	856	28	four	four	CD
nyp.33433078975368	856	29	egg	egg	NN
nyp.33433078975368	856	30	"	"	''
nyp.33433078975368	856	31	;	;	:
nyp.33433078975368	856	32	then	then	RB
nyp.33433078975368	856	33	put	put	VB
nyp.33433078975368	856	34	them	-PRON-	PRP
nyp.33433078975368	856	35	into	into	IN
nyp.33433078975368	856	36	an	an	DT
nyp.33433078975368	856	37	earthen	earthen	JJ
nyp.33433078975368	856	38	pan	pan	NN
nyp.33433078975368	856	39	wtUt	wtUt	NNP
nyp.33433078975368	856	40	three	three	CD
nyp.33433078975368	856	41	pounds	pound	NNS
nyp.33433078975368	856	42	of	of	IN
nyp.33433078975368	856	43	powder	powder	NN
nyp.33433078975368	856	44	-	-	HYPH
nyp.33433078975368	856	45	sugar	sugar	NN
nyp.33433078975368	856	46	,	,	,
nyp.33433078975368	856	47	mix	mix	VB
nyp.33433078975368	856	48	them	-PRON-	PRP
nyp.33433078975368	856	49	together	together	RB
nyp.33433078975368	856	50	well	well	RB
nyp.33433078975368	856	51	,	,	,
nyp.33433078975368	856	52	and	and	CC
nyp.33433078975368	856	53	if	if	IN
nyp.33433078975368	856	54	the	the	DT
nyp.33433078975368	856	55	paste	paste	NN
nyp.33433078975368	856	56	should	should	MD
nyp.33433078975368	856	57	be	be	VB
nyp.33433078975368	856	58	too	too	RB
nyp.33433078975368	856	59	dry	dry	JJ
nyp.33433078975368	856	60	,	,	,
nyp.33433078975368	856	61	moisten	moisten	VB
nyp.33433078975368	856	62	it	-PRON-	PRP
nyp.33433078975368	856	63	with	with	IN
nyp.33433078975368	856	64	white	white	NN
nyp.33433078975368	856	65	of	of	IN
nyp.33433078975368	856	66	egg	egg	NN
nyp.33433078975368	856	67	.	.	.
nyp.33433078975368	857	1	Drop	drop	VB
nyp.33433078975368	857	2	it	-PRON-	PRP
nyp.33433078975368	857	3	on	on	IN
nyp.33433078975368	857	4	sheets	sheet	NNS
nyp.33433078975368	857	5	of	of	IN
nyp.33433078975368	857	6	paper	paper	NN
nyp.33433078975368	857	7	in	in	IN
nyp.33433078975368	857	8	lumps	lump	NNS
nyp.33433078975368	857	9	about	about	IN
nyp.33433078975368	857	10	the	the	DT
nyp.33433078975368	857	11	size	size	NN
nyp.33433078975368	857	12	of	of	IN
nyp.33433078975368	857	13	a	a	DT
nyp.33433078975368	857	14	walnut	walnut	NN
nyp.33433078975368	857	15	,	,	,
nyp.33433078975368	857	16	and	and	CC
nyp.33433078975368	857	17	bake	bake	VB
nyp.33433078975368	857	18	them	-PRON-	PRP
nyp.33433078975368	857	19	in	in	IN
nyp.33433078975368	857	20	a	a	DT
nyp.33433078975368	857	21	close	close	JJ
nyp.33433078975368	857	22	,	,	,
nyp.33433078975368	857	23	gentle	gentle	JJ
nyp.33433078975368	857	24	oven	oven	NN
nyp.33433078975368	857	25	.	.	.
nyp.33433078975368	858	1	ALMOND	ALMOND	NNP
nyp.33433078975368	858	2	MACAROONS	MACAROONS	NNP
nyp.33433078975368	858	3	,	,	,
nyp.33433078975368	858	4	SWEET	SWEET	NNP
nyp.33433078975368	858	5	,	,	,
nyp.33433078975368	858	6	Are	be	VBP
nyp.33433078975368	858	7	done	do	VBN
nyp.33433078975368	858	8	in	in	IN
nyp.33433078975368	858	9	the	the	DT
nyp.33433078975368	858	10	same	same	JJ
nyp.33433078975368	858	11	way	way	NN
nyp.33433078975368	858	12	.	.	.
nyp.33433078975368	859	1	But	but	CC
nyp.33433078975368	859	2	two	two	CD
nyp.33433078975368	859	3	pounds	pound	NNS
nyp.33433078975368	859	4	of	of	IN
nyp.33433078975368	859	5	sugar	sugar	NN
nyp.33433078975368	859	6	are	be	VBP
nyp.33433078975368	859	7	sufficient	sufficient	JJ
nyp.33433078975368	859	8	for	for	IN
nyp.33433078975368	859	9	a	a	DT
nyp.33433078975368	859	10	pound	pound	NN
nyp.33433078975368	859	11	of	of	IN
nyp.33433078975368	859	12	almonds	almond	NNS
nyp.33433078975368	859	13	.	.	.
nyp.33433078975368	860	1	ALMOND	almond	NN
nyp.33433078975368	860	2	MILK	milk	NN
nyp.33433078975368	860	3	SOUP	SOUP	NNP
nyp.33433078975368	860	4	.	.	.
nyp.33433078975368	861	1	Take	take	VB
nyp.33433078975368	861	2	half	half	PDT
nyp.33433078975368	861	3	a	a	DT
nyp.33433078975368	861	4	pound	pound	NN
nyp.33433078975368	861	5	of	of	IN
nyp.33433078975368	861	6	sweet	sweet	JJ
nyp.33433078975368	861	7	almonds	almond	NNS
nyp.33433078975368	861	8	,	,	,
nyp.33433078975368	861	9	put	put	VBD
nyp.33433078975368	861	10	them	-PRON-	PRP
nyp.33433078975368	861	11	on	on	IN
nyp.33433078975368	861	12	the	the	DT
nyp.33433078975368	861	13	fire	fire	NN
nyp.33433078975368	861	14	with	with	IN
nyp.33433078975368	861	15	some	some	DT
nyp.33433078975368	861	16	water	water	NN
nyp.33433078975368	861	17	until	until	IN
nyp.33433078975368	861	18	near	near	JJ
nyp.33433078975368	861	19	boiling	boiling	NN
nyp.33433078975368	861	20	,	,	,
nyp.33433078975368	861	21	then	then	RB
nyp.33433078975368	861	22	blanch	blanch	VB
nyp.33433078975368	861	23	and	and	CC
nyp.33433078975368	861	24	throw	throw	VB
nyp.33433078975368	861	25	them	-PRON-	PRP
nyp.33433078975368	861	26	into	into	IN
nyp.33433078975368	861	27	fresh	fresh	JJ
nyp.33433078975368	861	28	water	water	NN
nyp.33433078975368	861	29	;	;	:
nyp.33433078975368	861	30	drain	drain	NN
nyp.33433078975368	861	31	and	and	CC
nyp.33433078975368	861	32	pound	pound	VB
nyp.33433078975368	861	33	them	-PRON-	PRP
nyp.33433078975368	861	34	.	.	.
nyp.33433078975368	862	1	Boil	boil	VB
nyp.33433078975368	862	2	a	a	DT
nyp.33433078975368	862	3	pint	pint	NN
nyp.33433078975368	862	4	of	of	IN
nyp.33433078975368	862	5	wa-	wa-	CD
nyp.33433078975368	862	6	ter	ter	NN
nyp.33433078975368	862	7	,	,	,
nyp.33433078975368	862	8	a	a	DT
nyp.33433078975368	862	9	littb	littb	VBN
nyp.33433078975368	862	10	sugar	sugar	NN
nyp.33433078975368	862	11	,	,	,
nyp.33433078975368	862	12	salt	salt	NN
nyp.33433078975368	862	13	,	,	,
nyp.33433078975368	862	14	cinuamon	cinuamon	NNP
nyp.33433078975368	862	15	,	,	,
nyp.33433078975368	862	16	coriander	coriander	NN
nyp.33433078975368	862	17	,	,	,
nyp.33433078975368	862	18	and	and	CC
nyp.33433078975368	862	19	lemon	lemon	NN
nyp.33433078975368	862	20	-	-	HYPH
nyp.33433078975368	862	21	peel	peel	NN
nyp.33433078975368	862	22	,	,	,
nyp.33433078975368	862	23	for	for	IN
nyp.33433078975368	862	24	a	a	DT
nyp.33433078975368	862	25	quarter	quarter	NN
nyp.33433078975368	862	26	of	of	IN
nyp.33433078975368	862	27	an	an	DT
nyp.33433078975368	862	28	hour	hour	NN
nyp.33433078975368	862	29	,	,	,
nyp.33433078975368	862	30	and	and	CC
nyp.33433078975368	862	31	rub	rub	VB
nyp.33433078975368	862	32	the	the	DT
nyp.33433078975368	862	33	almonds	almond	NNS
nyp.33433078975368	862	34	through	through	IN
nyp.33433078975368	862	35	a	a	DT
nyp.33433078975368	862	36	sieve	sieve	NN
nyp.33433078975368	862	37	to	to	IN
nyp.33433078975368	862	38	this	this	DT
nyp.33433078975368	862	39	.	.	.
nyp.33433078975368	863	1	Lay	lay	VB
nyp.33433078975368	863	2	some	some	DT
nyp.33433078975368	863	3	slices	slice	NNS
nyp.33433078975368	863	4	of	of	IN
nyp.33433078975368	863	5	toasted	toast	VBN
nyp.33433078975368	863	6	bread	bread	NN
nyp.33433078975368	863	7	in	in	IN
nyp.33433078975368	863	8	a	a	DT
nyp.33433078975368	863	9	dish	dish	NN
nyp.33433078975368	863	10	,	,	,
nyp.33433078975368	863	11	and	and	CC
nyp.33433078975368	863	12	pour	pour	VB
nyp.33433078975368	863	13	the	the	DT
nyp.33433078975368	863	14	milk	milk	NN
nyp.33433078975368	863	15	of	of	IN
nyp.33433078975368	863	16	almonds	almond	NNS
nyp.33433078975368	863	17	on	on	IN
nyp.33433078975368	863	18	it	-PRON-	PRP
nyp.33433078975368	863	19	,	,	,
nyp.33433078975368	863	20	as	as	RB
nyp.33433078975368	863	21	hot	hot	JJ
nyp.33433078975368	863	22	as	as	IN
nyp.33433078975368	863	23	possible	possible	JJ
nyp.33433078975368	863	24	without	without	IN
nyp.33433078975368	863	25	boiling	boil	VBG
nyp.33433078975368	863	26	.	.	.
nyp.33433078975368	864	1	ALMOND	almond	NN
nyp.33433078975368	864	2	PUFFS	puff	NNS
nyp.33433078975368	864	3	.	.	.
nyp.33433078975368	865	1	Blanch	blanch	VB
nyp.33433078975368	865	2	two	two	CD
nyp.33433078975368	865	3	ounces	ounce	NNS
nyp.33433078975368	865	4	of	of	IN
nyp.33433078975368	865	5	sweet	sweet	JJ
nyp.33433078975368	865	6	almonds	almond	NNS
nyp.33433078975368	865	7	,	,	,
nyp.33433078975368	865	8	and	and	CC
nyp.33433078975368	865	9	beat	beat	VBD
nyp.33433078975368	865	10	them	-PRON-	PRP
nyp.33433078975368	865	11	fine	fine	JJ
nyp.33433078975368	865	12	with	with	IN
nyp.33433078975368	865	13	orange	orange	JJ
nyp.33433078975368	865	14	flower	flower	NN
nyp.33433078975368	865	15	water	water	NN
nyp.33433078975368	865	16	,	,	,
nyp.33433078975368	865	17	whisk	whisk	VB
nyp.33433078975368	865	18	the	the	DT
nyp.33433078975368	865	19	whites	white	NNS
nyp.33433078975368	865	20	of	of	IN
nyp.33433078975368	865	21	three	three	CD
nyp.33433078975368	865	22	eggs	egg	NNS
nyp.33433078975368	865	23	to	to	IN
nyp.33433078975368	865	24	a	a	DT
nyp.33433078975368	865	25	high	high	JJ
nyp.33433078975368	865	26	froth	froth	NN
nyp.33433078975368	865	27	,	,	,
nyp.33433078975368	865	28	strew	strew	VB
nyp.33433078975368	865	29	in	in	IN
nyp.33433078975368	865	30	a	a	DT
nyp.33433078975368	865	31	little	little	JJ
nyp.33433078975368	865	32	stfted	stfted	JJ
nyp.33433078975368	865	33	sugar	sugar	NN
nyp.33433078975368	865	34	,	,	,
nyp.33433078975368	865	35	mix	mix	VB
nyp.33433078975368	865	36	the	the	DT
nyp.33433078975368	865	37	almonds	almond	NNS
nyp.33433078975368	865	38	with	with	IN
nyp.33433078975368	865	39	the	the	DT
nyp.33433078975368	865	40	sugar	sugar	NN
nyp.33433078975368	865	41	and	and	CC
nyp.33433078975368	865	42	eggs	egg	NNS
nyp.33433078975368	865	43	,	,	,
nyp.33433078975368	865	44	and	and	CC
nyp.33433078975368	865	45	add	add	VB
nyp.33433078975368	865	46	more	more	JJR
nyp.33433078975368	865	47	sugar	sugar	NN
nyp.33433078975368	865	48	till	till	IN
nyp.33433078975368	865	49	as	as	RB
nyp.33433078975368	865	50	thtck	thtck	NNP
nyp.33433078975368	865	51	as	as	IN
nyp.33433078975368	865	52	paste	paste	NN
nyp.33433078975368	865	53	.	.	.
nyp.33433078975368	866	1	Lay	lay	VB
nyp.33433078975368	866	2	it	-PRON-	PRP
nyp.33433078975368	866	3	in	in	IN
nyp.33433078975368	866	4	cakes	cake	NNS
nyp.33433078975368	866	5	,	,	,
nyp.33433078975368	866	6	and	and	CC
nyp.33433078975368	866	7	bake	bake	VB
nyp.33433078975368	866	8	it	-PRON-	PRP
nyp.33433078975368	866	9	on	on	IN
nyp.33433078975368	866	10	paper	paper	NN
nyp.33433078975368	866	11	in	in	IN
nyp.33433078975368	866	12	a	a	DT
nyp.33433078975368	866	13	cool	cool	JJ
nyp.33433078975368	866	14	oven	oven	NN
nyp.33433078975368	866	15	.	.	.
nyp.33433078975368	867	1	ALMOND	ALMOND	NNP
nyp.33433078975368	867	2	RICE	RICE	NNP
nyp.33433078975368	867	3	.	.	.
nyp.33433078975368	868	1	Blanch	blanch	VB
nyp.33433078975368	868	2	sweet	sweet	JJ
nyp.33433078975368	868	3	al-	al-	XX
nyp.33433078975368	868	4	monds	mond	NNS
nyp.33433078975368	868	5	,	,	,
nyp.33433078975368	868	6	and	and	CC
nyp.33433078975368	868	7	pound	pound	VB
nyp.33433078975368	868	8	them	-PRON-	PRP
nyp.33433078975368	868	9	in	in	IN
nyp.33433078975368	868	10	a	a	DT
nyp.33433078975368	868	11	marble	marble	NN
nyp.33433078975368	868	12	mortar	mortar	NN
nyp.33433078975368	868	13	;	;	:
nyp.33433078975368	868	14	mix	mix	VB
nyp.33433078975368	868	15	them	-PRON-	PRP
nyp.33433078975368	868	16	in	in	IN
nyp.33433078975368	868	17	a	a	DT
nyp.33433078975368	868	18	little	little	JJ
nyp.33433078975368	868	19	boiling	boiling	NN
nyp.33433078975368	868	20	water	water	NN
nyp.33433078975368	868	21	;	;	:
nyp.33433078975368	868	22	press	press	VB
nyp.33433078975368	868	23	them	-PRON-	PRP
nyp.33433078975368	868	24	as	as	RB
nyp.33433078975368	868	25	long	long	RB
nyp.33433078975368	868	26	as	as	IN
nyp.33433078975368	868	27	there	there	EX
nyp.33433078975368	868	28	is	be	VBZ
nyp.33433078975368	868	29	milk	milk	NN
nyp.33433078975368	868	30	in	in	IN
nyp.33433078975368	868	31	the	the	DT
nyp.33433078975368	868	32	almonds	almond	NNS
nyp.33433078975368	868	33	,	,	,
nyp.33433078975368	868	34	adding	add	VBG
nyp.33433078975368	868	35	fresh	fresh	JJ
nyp.33433078975368	868	36	water	water	NN
nyp.33433078975368	868	37	every	every	DT
nyp.33433078975368	868	38	time	time	NN
nyp.33433078975368	868	39	;	;	:
nyp.33433078975368	868	40	to	to	IN
nyp.33433078975368	868	41	every	every	DT
nyp.33433078975368	868	42	quart	quart	NN
nyp.33433078975368	868	43	of	of	IN
nyp.33433078975368	868	44	almond	almond	NN
nyp.33433078975368	868	45	-	-	HYPH
nyp.33433078975368	868	46	juice	juice	NN
nyp.33433078975368	868	47	,	,	,
nyp.33433078975368	868	48	put	put	VBD
nyp.33433078975368	868	49	a	a	DT
nyp.33433078975368	868	50	quarter	quarter	NN
nyp.33433078975368	868	51	of	of	IN
nyp.33433078975368	868	52	a	a	DT
nyp.33433078975368	868	53	pound	pound	NN
nyp.33433078975368	868	54	of	of	IN
nyp.33433078975368	868	55	rice	rice	NN
nyp.33433078975368	868	56	and	and	CC
nyp.33433078975368	868	57	two	two	CD
nyp.33433078975368	868	58	teaslxwnsful	teaslxwnsful	NN
nyp.33433078975368	868	59	of	of	IN
nyp.33433078975368	868	60	orange	orange	NNP
nyp.33433078975368	868	61	flower	flower	NNP
nyp.33433078975368	868	62	water	water	NN
nyp.33433078975368	868	63	;	;	:
nyp.33433078975368	868	64	mix	mix	VB
nyp.33433078975368	868	65	them	-PRON-	PRP
nyp.33433078975368	868	66	all	all	DT
nyp.33433078975368	868	67	together	together	RB
nyp.33433078975368	868	68	,	,	,
nyp.33433078975368	868	69	and	and	CC
nyp.33433078975368	868	70	simmer	simmer	VB
nyp.33433078975368	868	71	it	-PRON-	PRP
nyp.33433078975368	868	72	over	over	IN
nyp.33433078975368	868	73	a	a	DT
nyp.33433078975368	868	74	slow	slow	JJ
nyp.33433078975368	868	75	charcoal	charcoal	NN
nyp.33433078975368	868	76	fire	fire	NN
nyp.33433078975368	868	77	;	;	:
nyp.33433078975368	868	78	stir	stir	VB
nyp.33433078975368	868	79	it	-PRON-	PRP
nyp.33433078975368	868	80	repeatedly	repeatedly	RB
nyp.33433078975368	868	81	,	,	,
nyp.33433078975368	868	82	and	and	CC
nyp.33433078975368	868	83	when	when	WRB
nyp.33433078975368	868	84	dune	dune	NN
nyp.33433078975368	868	85	,	,	,
nyp.33433078975368	868	86	sweeten	sweeten	VB
nyp.33433078975368	868	87	it	-PRON-	PRP
nyp.33433078975368	868	88	at	at	IN
nyp.33433078975368	868	89	pleasure	pleasure	NN
nyp.33433078975368	868	90	;	;	:
nyp.33433078975368	868	91	serve	serve	VB
nyp.33433078975368	868	92	it	-PRON-	PRP
nyp.33433078975368	868	93	with	with	IN
nyp.33433078975368	868	94	beaten	beat	VBN
nyp.33433078975368	868	95	cinuamon	cinuamon	NNP
nyp.33433078975368	868	96	strewed	strew	VBD
nyp.33433078975368	868	97	over	over	RP
nyp.33433078975368	868	98	.	.	.
nyp.33433078975368	869	1	ALMOND	almond	NN
nyp.33433078975368	869	2	ROLLS	ROLLS	NNP
nyp.33433078975368	869	3	,	,	,
nyp.33433078975368	869	4	BITTER	bitter	JJ
nyp.33433078975368	869	5	.	.	.
nyp.33433078975368	870	1	Blanch	blanch	VB
nyp.33433078975368	870	2	and	and	CC
nyp.33433078975368	870	3	pound	pound	VB
nyp.33433078975368	870	4	eight	eight	CD
nyp.33433078975368	870	5	ounces	ounce	NNS
nyp.33433078975368	870	6	of	of	IN
nyp.33433078975368	870	7	almonds	almond	NNS
nyp.33433078975368	870	8	five	five	CD
nyp.33433078975368	870	9	of	of	IN
nyp.33433078975368	870	10	sweet	sweet	JJ
nyp.33433078975368	870	11	and	and	CC
nyp.33433078975368	870	12	three	three	CD
nyp.33433078975368	870	13	of	of	IN
nyp.33433078975368	870	14	bitter	bitter	NN
nyp.33433078975368	870	15	)	)	-RRB-
nyp.33433078975368	870	16	to	to	IN
nyp.33433078975368	870	17	a	a	DT
nyp.33433078975368	870	18	very	very	JJ
nyp.33433078975368	870	19	fin	fin	FW
nyp.33433078975368	870	20	*	*	NFP
nyp.33433078975368	870	21	paste	paste	NN
nyp.33433078975368	870	22	;	;	:
nyp.33433078975368	870	23	then	then	RB
nyp.33433078975368	870	24	place	place	VB
nyp.33433078975368	870	25	eight	eight	CD
nyp.33433078975368	870	26	ounces	ounce	NNS
nyp.33433078975368	870	27	of	of	IN
nyp.33433078975368	870	28	flour	flour	NN
nyp.33433078975368	870	29	oa	oa	NNP
nyp.33433078975368	870	30	your	-PRON-	PRP$
nyp.33433078975368	870	31	slab	slab	NN
nyp.33433078975368	870	32	;	;	:
nyp.33433078975368	870	33	make	make	VB
nyp.33433078975368	870	34	a	a	DT
nyp.33433078975368	870	35	hole	hole	NN
nyp.33433078975368	870	36	in	in	IN
nyp.33433078975368	870	37	the	the	DT
nyp.33433078975368	870	38	middle	middle	NN
nyp.33433078975368	870	39	,	,	,
nyp.33433078975368	870	40	and	and	CC
nyp.33433078975368	870	41	put	put	VBD
nyp.33433078975368	870	42	into	into	IN
nyp.33433078975368	870	43	it	-PRON-	PRP
nyp.33433078975368	870	44	eight	eight	CD
nyp.33433078975368	870	45	ounces	ounce	NNS
nyp.33433078975368	870	46	of	of	IN
nyp.33433078975368	870	47	powder	powder	NN
nyp.33433078975368	870	48	-	-	HYPH
nyp.33433078975368	870	49	sugar	sugar	NN
nyp.33433078975368	870	50	,	,	,
nyp.33433078975368	870	51	the	the	DT
nyp.33433078975368	870	52	yolks	yolk	NNS
nyp.33433078975368	870	53	of	of	IN
nyp.33433078975368	870	54	four	four	CD
nyp.33433078975368	870	55	eggs	egg	NNS
nyp.33433078975368	870	56	,	,	,
nyp.33433078975368	870	57	and	and	CC
nyp.33433078975368	870	58	a	a	DT
nyp.33433078975368	870	59	grain	grain	NN
nyp.33433078975368	870	60	of	of	IN
nyp.33433078975368	870	61	salt	salt	NN
nyp.33433078975368	870	62	;	;	:
nyp.33433078975368	870	63	mix	mix	VB
nyp.33433078975368	870	64	them	-PRON-	PRP
nyp.33433078975368	870	65	all	all	DT
nyp.33433078975368	870	66	well	well	RB
nyp.33433078975368	870	67	together	together	RB
nyp.33433078975368	870	68	into	into	IN
nyp.33433078975368	870	69	a	a	DT
nyp.33433078975368	870	70	firm	firm	JJ
nyp.33433078975368	870	71	smootn	smootn	NNP
nyp.33433078975368	870	72	paste	paste	NN
nyp.33433078975368	870	73	;	;	:
nyp.33433078975368	870	74	roll	roll	VB
nyp.33433078975368	870	75	it	-PRON-	PRP
nyp.33433078975368	870	76	out	out	RP
nyp.33433078975368	870	77	and	and	CC
nyp.33433078975368	870	78	cut	cut	VBD
nyp.33433078975368	870	79	it	-PRON-	PRP
nyp.33433078975368	870	80	into	into	IN
nyp.33433078975368	870	81	four	four	CD
nyp.33433078975368	870	82	etnml	etnml	NNP
nyp.33433078975368	870	83	parts	part	NNS
nyp.33433078975368	870	84	;	;	:
nyp.33433078975368	870	85	roll	roll	VB
nyp.33433078975368	870	86	each	each	DT
nyp.33433078975368	870	87	piece	piece	NN
nyp.33433078975368	870	88	to	to	IN
nyp.33433078975368	870	89	the	the	DT
nyp.33433078975368	870	90	same	same	JJ
nyp.33433078975368	870	91	length	length	NN
nyp.33433078975368	870	92	;	;	:
nyp.33433078975368	870	93	cut	cut	VB
nyp.33433078975368	870	94	them	-PRON-	PRP
nyp.33433078975368	870	95	into	into	IN
nyp.33433078975368	870	96	pieces	piece	NNS
nyp.33433078975368	870	97	about	about	IN
nyp.33433078975368	870	98	the	the	DT
nyp.33433078975368	870	99	size	size	NN
nyp.33433078975368	870	100	of	of	IN
nyp.33433078975368	870	101	a	a	DT
nyp.33433078975368	870	102	wal-	wal-	NN
nyp.33433078975368	870	103	nut	nut	NN
nyp.33433078975368	870	104	,	,	,
nyp.33433078975368	870	105	and	and	CC
nyp.33433078975368	870	106	form	form	VB
nyp.33433078975368	870	107	tltem	tltem	NNP
nyp.33433078975368	870	108	to	to	IN
nyp.33433078975368	870	109	the	the	DT
nyp.33433078975368	870	110	shape	shape	NN
nyp.33433078975368	870	111	of	of	IN
nyp.33433078975368	870	112	a	a	DT
nyp.33433078975368	870	113	w	w	NN
nyp.33433078975368	870	114	ild	ild	NNP
nyp.33433078975368	870	115	turnip	turnip	NN
nyp.33433078975368	870	116	,	,	,
nyp.33433078975368	870	117	and	and	CC
nyp.33433078975368	870	118	as	as	IN
nyp.33433078975368	870	119	yon	yon	NNP
nyp.33433078975368	870	120	do	do	VBP
nyp.33433078975368	870	121	them	-PRON-	PRP
nyp.33433078975368	870	122	put	put	VB
nyp.33433078975368	870	123	them	-PRON-	PRP
nyp.33433078975368	870	124	on	on	IN
nyp.33433078975368	870	125	a	a	DT
nyp.33433078975368	870	126	baking	baking	NN
nyp.33433078975368	870	127	-	-	HYPH
nyp.33433078975368	870	128	tin	tin	NN
nyp.33433078975368	870	129	lightly	lightly	RB
nyp.33433078975368	870	130	buttered	butter	VBN
nyp.33433078975368	870	131	;	;	:
nyp.33433078975368	870	132	dorez	dorez	VBG
nyp.33433078975368	870	133	them	-PRON-	PRP
nyp.33433078975368	870	134	and	and	CC
nyp.33433078975368	870	135	bake	bake	VB
nyp.33433078975368	870	136	them	-PRON-	PRP
nyp.33433078975368	870	137	of	of	IN
nyp.33433078975368	870	138	a	a	DT
nyp.33433078975368	870	139	proper	proper	JJ
nyp.33433078975368	870	140	color	color	NN
nyp.33433078975368	870	141	in	in	IN
nyp.33433078975368	870	142	a	a	DT
nyp.33433078975368	870	143	moderate	moderate	JJ
nyp.33433078975368	870	144	oven	oven	NN
nyp.33433078975368	870	145	.	.	.
nyp.33433078975368	871	1	When	when	WRB
nyp.33433078975368	871	2	they	-PRON-	PRP
nyp.33433078975368	871	3	are	be	VBP
nyp.33433078975368	871	4	taken	take	VBN
nyp.33433078975368	871	5	from	from	IN
nyp.33433078975368	871	6	the	the	DT
nyp.33433078975368	871	7	oven	oven	NN
nyp.33433078975368	871	8	,	,	,
nyp.33433078975368	871	9	let	let	VB
nyp.33433078975368	871	10	them	-PRON-	PRP
nyp.33433078975368	871	11	stand	stand	VB
nyp.33433078975368	871	12	a	a	DT
nyp.33433078975368	871	13	ltttle	ltttle	NN
nyp.33433078975368	871	14	while	while	IN
nyp.33433078975368	871	15	to	to	TO
nyp.33433078975368	871	16	dry	dry	VB
nyp.33433078975368	871	17	.	.	.
nyp.33433078975368	872	1	ALMOND	almond	NN
nyp.33433078975368	872	2	PUDDING	pudding	NN
nyp.33433078975368	872	3	.	.	.
nyp.33433078975368	873	1	(	(	-LRB-
nyp.33433078975368	873	2	See	see	VB
nyp.33433078975368	873	3	Pud	Pud	NNP
nyp.33433078975368	873	4	.	.	.
nyp.33433078975368	874	1	ding	ding	NNP
nyp.33433078975368	874	2	.	.	.
nyp.33433078975368	874	3	)	)	-RRB-
nyp.33433078975368	875	1	ALMOND	almond	NN
nyp.33433078975368	875	2	TUMBLES	tumble	VBZ
nyp.33433078975368	875	3	.	.	.
nyp.33433078975368	876	1	Blanch	blanch	VB
nyp.33433078975368	876	2	and	and	CC
nyp.33433078975368	876	3	pound	pound	VB
nyp.33433078975368	876	4	three	three	CD
nyp.33433078975368	876	5	ounces	ounce	NNS
nyp.33433078975368	876	6	of	of	IN
nyp.33433078975368	876	7	almonds	almond	NNS
nyp.33433078975368	876	8	very	very	RB
nyp.33433078975368	876	9	fine	fine	JJ
nyp.33433078975368	876	10	,	,	,
nyp.33433078975368	876	11	w	w	NN
nyp.33433078975368	876	12	hen	hen	NN
nyp.33433078975368	876	13	almost	almost	RB
nyp.33433078975368	876	14	beaten	beat	VBN
nyp.33433078975368	876	15	enough	enough	RB
nyp.33433078975368	876	16	,	,	,
nyp.33433078975368	876	17	take	take	VB
nyp.33433078975368	876	18	the	the	DT
nyp.33433078975368	876	19	white	white	NN
nyp.33433078975368	876	20	of	of	IN
nyp.33433078975368	876	21	an	an	DT
nyp.33433078975368	876	22	egg	egg	NN
nyp.33433078975368	876	23	beaten	beat	VBN
nyp.33433078975368	876	24	to	to	TO
nyp.33433078975368	876	25	froth	froth	VB
nyp.33433078975368	876	26	,	,	,
nyp.33433078975368	876	27	one	one	CD
nyp.33433078975368	876	28	pound	pound	NN
nyp.33433078975368	876	29	of	of	IN
nyp.33433078975368	876	30	dou-	dou-	FW
nyp.33433078975368	876	31	ble	ble	JJ
nyp.33433078975368	876	32	-	-	JJ
nyp.33433078975368	876	33	refined	refined	JJ
nyp.33433078975368	876	34	sugar	sugar	NN
nyp.33433078975368	876	35	well	well	RB
nyp.33433078975368	876	36	beaten	beat	VBN
nyp.33433078975368	876	37	,	,	,
nyp.33433078975368	876	38	and	and	CC
nyp.33433078975368	876	39	put	put	VBD
nyp.33433078975368	876	40	it	-PRON-	PRP
nyp.33433078975368	876	41	in	in	RP
nyp.33433078975368	876	42	by	by	IN
nyp.33433078975368	876	43	degrees	degree	NNS
nyp.33433078975368	876	44	,	,	,
nyp.33433078975368	876	45	w	w	NN
nyp.33433078975368	876	46	orking	orking	NN
nyp.33433078975368	876	47	it	-PRON-	PRP
nyp.33433078975368	876	48	into	into	IN
nyp.33433078975368	876	49	a	a	DT
nyp.33433078975368	876	50	paste	paste	NN
nyp.33433078975368	876	51	with	with	IN
nyp.33433078975368	876	52	your	-PRON-	PRP$
nyp.33433078975368	876	53	hands	hand	NNS
nyp.33433078975368	876	54	,	,	,
nyp.33433078975368	876	55	roll	roll	VB
nyp.33433078975368	876	56	it	-PRON-	PRP
nyp.33433078975368	876	57	out	out	RP
nyp.33433078975368	876	58	and	and	CC
nyp.33433078975368	876	59	bake	bake	VB
nyp.33433078975368	876	60	it	-PRON-	PRP
nyp.33433078975368	876	61	on	on	IN
nyp.33433078975368	876	62	buttered	buttered	JJ
nyp.33433078975368	876	63	plates	plate	NNS
nyp.33433078975368	876	64	in	in	IN
nyp.33433078975368	876	65	a	a	DT
nyp.33433078975368	876	66	hot	hot	JJ
nyp.33433078975368	876	67	oven	oven	NN
nyp.33433078975368	876	68	.	.	.
nyp.33433078975368	877	1	AMERICAN	AMERICAN	NNP
nyp.33433078975368	877	2	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	877	3	.	.	.
nyp.33433078975368	878	1	(	(	-LRB-
nyp.33433078975368	878	2	See	see	VB
nyp.33433078975368	878	3	Blancmange	Blancmange	NNP
nyp.33433078975368	878	4	.	.	.
nyp.33433078975368	878	5	)	)	-RRB-
nyp.33433078975368	879	1	AMERICAN	AMERICAN	NNP
nyp.33433078975368	879	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	879	3	.	.	.
nyp.33433078975368	880	1	Take	take	VB
nyp.33433078975368	880	2	half	half	PDT
nyp.33433078975368	880	3	a	a	DT
nyp.33433078975368	880	4	pouud	pouud	NN
nyp.33433078975368	880	5	of	of	IN
nyp.33433078975368	880	6	fresh	fresh	JJ
nyp.33433078975368	880	7	butter	butter	NN
nyp.33433078975368	880	8	melted	melt	VBD
nyp.33433078975368	880	9	,	,	,
nyp.33433078975368	880	10	one	one	CD
nyp.33433078975368	880	11	pound	pound	NN
nyp.33433078975368	880	12	and	and	CC
nyp.33433078975368	880	13	a	a	DT
nyp.33433078975368	880	14	half	half	NN
nyp.33433078975368	880	15	of	of	IN
nyp.33433078975368	880	16	dried	dry	VBN
nyp.33433078975368	880	17	and	and	CC
nyp.33433078975368	880	18	sifted	sift	VBN
nyp.33433078975368	880	19	flour	flour	NN
nyp.33433078975368	880	20	,	,	,
nyp.33433078975368	880	21	the	the	DT
nyp.33433078975368	880	22	same	same	JJ
nyp.33433078975368	880	23	quantity	quantity	NN
nyp.33433078975368	880	24	of	of	IN
nyp.33433078975368	880	25	brown	brown	JJ
nyp.33433078975368	880	26	sugar	sugar	NN
nyp.33433078975368	880	27	,	,	,
nyp.33433078975368	880	28	a	a	DT
nyp.33433078975368	880	29	quarter	quarter	NN
nyp.33433078975368	880	30	of	of	IN
nyp.33433078975368	880	31	a	a	DT
nyp.33433078975368	880	32	pound	pound	NN
nyp.33433078975368	880	33	of	of	IN
nyp.33433078975368	880	34	pounded	pound	VBN
nyp.33433078975368	880	35	ginger	ginger	NN
nyp.33433078975368	880	36	,	,	,
nyp.33433078975368	880	37	nine	nine	CD
nyp.33433078975368	880	38	eggs	egg	NNS
nyp.33433078975368	880	39	,	,	,
nyp.33433078975368	880	40	the	the	DT
nyp.33433078975368	880	41	yolks	yolk	NNS
nyp.33433078975368	880	42	and	and	CC
nyp.33433078975368	880	43	whttes	whtte	NNS
nyp.33433078975368	880	44	separately	separately	RB
nyp.33433078975368	880	45	beaten	beat	VBN
nyp.33433078975368	880	46	,	,	,
nyp.33433078975368	880	47	one	one	CD
nyp.33433078975368	880	48	glass	glass	NN
nyp.33433078975368	880	49	of	of	IN
nyp.33433078975368	880	50	rose	rose	NN
nyp.33433078975368	880	51	water	water	NN
nyp.33433078975368	880	52	,	,	,
nyp.33433078975368	880	53	and	and	CC
nyp.33433078975368	880	54	one	one	CD
nyp.33433078975368	880	55	of	of	IN
nyp.33433078975368	880	56	white	white	NNP
nyp.33433078975368	880	57	w	w	NNP
nyp.33433078975368	880	58	ine	ine	NNP
nyp.33433078975368	880	59	;	;	:
nyp.33433078975368	880	60	mix	mix	VB
nyp.33433078975368	880	61	all	all	PDT
nyp.33433078975368	880	62	these	these	DT
nyp.33433078975368	880	63	well	well	JJ
nyp.33433078975368	880	64	together	together	RB
nyp.33433078975368	880	65	,	,	,
nyp.33433078975368	880	66	and	and	CC
nyp.33433078975368	880	67	beat	beat	VBD
nyp.33433078975368	880	68	it	-PRON-	PRP
nyp.33433078975368	880	69	for	for	IN
nyp.33433078975368	880	70	an	an	DT
nyp.33433078975368	880	71	hour	hour	NN
nyp.33433078975368	880	72	;	;	:
nyp.33433078975368	880	73	then	then	RB
nyp.33433078975368	880	74	with^	with^	XX
nyp.33433078975368	880	75	spoon	spoon	NN
nyp.33433078975368	880	76	spread	spread	VBD
nyp.33433078975368	880	77	it	-PRON-	PRP
nyp.33433078975368	880	78	over	over	IN
nyp.33433078975368	880	79	flat	flat	JJ
nyp.33433078975368	880	80	tin	tin	NNP
nyp.33433078975368	880	81	nans	nans	NNPS
nyp.33433078975368	880	82	,	,	,
nyp.33433078975368	880	83	about	about	IN
nyp.33433078975368	880	84	the	the	DT
nyp.33433078975368	880	85	thickness	thickness	NN
nyp.33433078975368	880	86	of	of	IN
nyp.33433078975368	880	87	a	a	DT
nyp.33433078975368	880	88	penuy	penuy	JJ
nyp.33433078975368	880	89	-	-	HYPH
nyp.33433078975368	880	90	piece	piece	NN
nyp.33433078975368	880	91	;	;	:
nyp.33433078975368	880	92	bake	bake	VB
nyp.33433078975368	880	93	it	-PRON-	PRP
nyp.33433078975368	880	94	of	of	IN
nyp.33433078975368	880	95	a	a	DT
nyp.33433078975368	880	96	light	light	JJ
nyp.33433078975368	880	97	brown	brown	NN
nyp.33433078975368	880	98	,	,	,
nyp.33433078975368	880	99	and	and	CC
nyp.33433078975368	880	100	while	while	IN
nyp.33433078975368	880	101	warm	warm	JJ
nyp.33433078975368	880	102	,	,	,
nyp.33433078975368	880	103	cut	cut	VBD
nyp.33433078975368	880	104	it	-PRON-	PRP
nyp.33433078975368	880	105	into	into	IN
nyp.33433078975368	880	106	oblong	oblong	JJ
nyp.33433078975368	880	107	pieces	piece	NNS
nyp.33433078975368	880	108	,	,	,
nyp.33433078975368	880	109	and	and	CC
nyp.33433078975368	880	110	place	place	VB
nyp.33433078975368	880	111	them	-PRON-	PRP
nyp.33433078975368	880	112	on	on	IN
nyp.33433078975368	880	113	end	end	NN
nyp.33433078975368	880	114	till	till	IN
nyp.33433078975368	880	115	cool	cool	JJ
nyp.33433078975368	880	116	,	,	,
nyp.33433078975368	880	117	when	when	WRB
nyp.33433078975368	880	118	they	-PRON-	PRP
nyp.33433078975368	880	119	will	will	MD
nyp.33433078975368	880	120	be	be	VB
nyp.33433078975368	880	121	very	very	RB
nyp.33433078975368	880	122	crisp	crisp	JJ
nyp.33433078975368	880	123	.	.	.
nyp.33433078975368	881	1	AMERICAN	AMERICAN	NNP
nyp.33433078975368	881	2	VINEGAR	VINEGAR	NNP
nyp.33433078975368	881	3	.	.	.
nyp.33433078975368	882	1	(	(	-LRB-
nyp.33433078975368	882	2	See	see	VB
nyp.33433078975368	882	3	Fiia-	Fiia-	NNP
nyp.33433078975368	882	4	egar	egar	JJ
nyp.33433078975368	882	5	.	.	.
nyp.33433078975368	882	6	)	)	-RRB-
nyp.33433078975368	883	1	AMERICAN	AMERICAN	NNP
nyp.33433078975368	883	2	SNOW	SNOW	NNP
nyp.33433078975368	883	3	BALLS	ball	NNS
nyp.33433078975368	883	4	.	.	.
nyp.33433078975368	884	1	Boil	boil	VB
nyp.33433078975368	884	2	some	some	DT
nyp.33433078975368	884	3	rice	rice	NN
nyp.33433078975368	884	4	in	in	IN
nyp.33433078975368	884	5	milk	milk	NN
nyp.33433078975368	884	6	till	till	IN
nyp.33433078975368	884	7	it	-PRON-	PRP
nyp.33433078975368	884	8	be	be	VB
nyp.33433078975368	884	9	swelled	swell	VBN
nyp.33433078975368	884	10	and	and	CC
nyp.33433078975368	884	11	soft	soft	JJ
nyp.33433078975368	884	12	;	;	:
nyp.33433078975368	884	13	pare	pare	VB
nyp.33433078975368	884	14	and	and	CC
nyp.33433078975368	884	15	carefully	carefully	RB
nyp.33433078975368	884	16	scoop	scoop	VB
nyp.33433078975368	884	17	out	out	RP
nyp.33433078975368	884	18	the	the	DT
nyp.33433078975368	884	19	core	core	NN
nyp.33433078975368	884	20	of	of	IN
nyp.33433078975368	884	21	£	£	$
nyp.33433078975368	884	22	ve	ve	VBD
nyp.33433078975368	884	23	or	or	CC
nyp.33433078975368	884	24	six	six	CD
nyp.33433078975368	884	25	good	good	JJ
nyp.33433078975368	884	26	-	-	HYPH
nyp.33433078975368	884	27	sized	sized	JJ
nyp.33433078975368	884	28	apples	apple	NNS
nyp.33433078975368	884	29	,	,	,
nyp.33433078975368	884	30	put	put	VBN
nyp.33433078975368	884	31	into	into	IN
nyp.33433078975368	884	32	each	each	DT
nyp.33433078975368	884	33	a	a	DT
nyp.33433078975368	884	34	lit-	lit-	JJ
nyp.33433078975368	884	35	tle	tle	NN
nyp.33433078975368	884	36	grated	grate	VBN
nyp.33433078975368	884	37	lemon	lemon	NN
nyp.33433078975368	884	38	-	-	HYPH
nyp.33433078975368	884	39	peel	peel	NN
nyp.33433078975368	884	40	and	and	CC
nyp.33433078975368	884	41	cinuamon	cinuamon	NN
nyp.33433078975368	884	42	;	;	:
nyp.33433078975368	884	43	place	place	NN
nyp.33433078975368	884	44	as	as	RB
nyp.33433078975368	884	45	much	much	JJ
nyp.33433078975368	884	46	of	of	IN
nyp.33433078975368	884	47	the	the	DT
nyp.33433078975368	884	48	rice	rice	NN
nyp.33433078975368	884	49	upon	upon	IN
nyp.33433078975368	884	50	a	a	DT
nyp.33433078975368	884	51	bit	bit	NN
nyp.33433078975368	884	52	of	of	IN
nyp.33433078975368	884	53	linen	linen	NN
nyp.33433078975368	884	54	as	as	IN
nyp.33433078975368	884	55	will	will	MD
nyp.33433078975368	884	56	entirely	entirely	RB
nyp.33433078975368	884	57	cover	cover	VB
nyp.33433078975368	884	58	an	an	DT
nyp.33433078975368	884	59	apple	apple	NN
nyp.33433078975368	884	60	,	,	,
nyp.33433078975368	884	61	and	and	CC
nyp.33433078975368	884	62	tic	tic	VB
nyp.33433078975368	884	63	each	each	DT
nyp.33433078975368	884	64	close-	close-	XX
nyp.33433078975368	884	65	ly	ly	XX
nyp.33433078975368	884	66	.	.	.
nyp.33433078975368	885	1	Boil	boil	VB
nyp.33433078975368	885	2	them	-PRON-	PRP
nyp.33433078975368	885	3	two	two	CD
nyp.33433078975368	885	4	hours	hour	NNS
nyp.33433078975368	885	5	,	,	,
nyp.33433078975368	885	6	and	and	CC
nyp.33433078975368	885	7	serve	serve	VB
nyp.33433078975368	885	8	them	-PRON-	PRP
nyp.33433078975368	885	9	with	with	IN
nyp.33433078975368	885	10	melted	melt	VBN
nyp.33433078975368	885	11	butter	butter	NN
nyp.33433078975368	885	12	,	,	,
nyp.33433078975368	885	13	sweetened	sweeten	VBN
nyp.33433078975368	885	14	with	with	IN
nyp.33433078975368	885	15	sugar	sugar	NN
nyp.33433078975368	885	16	.	.	.
nyp.33433078975368	886	1	ANCHOVIES	anchovy	NNS
nyp.33433078975368	886	2	Wash	wash	VB
nyp.33433078975368	886	3	half	half	PDT
nyp.33433078975368	886	4	a	a	DT
nyp.33433078975368	886	5	dozen	dozen	NN
nyp.33433078975368	886	6	an-	an-	NN
nyp.33433078975368	886	7	chovies	chovie	NNS
nyp.33433078975368	886	8	,	,	,
nyp.33433078975368	886	9	and	and	CC
nyp.33433078975368	886	10	take	take	VB
nyp.33433078975368	886	11	tne	tne	NNP
nyp.33433078975368	886	12	meat	meat	NN
nyp.33433078975368	886	13	from	from	IN
nyp.33433078975368	886	14	the	the	DT
nyp.33433078975368	886	15	bones	bone	NNS
nyp.33433078975368	886	16	;	;	:
nyp.33433078975368	886	17	cut	cut	VB
nyp.33433078975368	886	18	them	-PRON-	PRP
nyp.33433078975368	886	19	into	into	IN
nyp.33433078975368	886	20	four	four	CD
nyp.33433078975368	886	21	fillets	fillet	NNS
nyp.33433078975368	886	22	,	,	,
nyp.33433078975368	886	23	place	place	VB
nyp.33433078975368	886	24	them	-PRON-	PRP
nyp.33433078975368	886	25	on	on	IN
nyp.33433078975368	886	26	a	a	DT
nyp.33433078975368	886	27	dish	dish	NN
nyp.33433078975368	886	28	with	with	IN
nyp.33433078975368	886	29	some	some	DT
nyp.33433078975368	886	30	sweet	sweet	JJ
nyp.33433078975368	886	31	herbs	herb	NNS
nyp.33433078975368	886	32	,	,	,
nyp.33433078975368	886	33	cut	cut	VBD
nyp.33433078975368	886	34	small	small	JJ
nyp.33433078975368	886	35	;	;	:
nyp.33433078975368	886	36	and	and	CC
nyp.33433078975368	886	37	the	the	DT
nyp.33433078975368	886	38	yolks	yolk	NNS
nyp.33433078975368	886	39	and	and	CC
nyp.33433078975368	886	40	whites	white	NNS
nyp.33433078975368	886	41	of	of	IN
nyp.33433078975368	886	42	hard	hard	JJ
nyp.33433078975368	886	43	eggs	egg	NNS
nyp.33433078975368	886	44	,	,	,
nyp.33433078975368	886	45	also	also	RB
nyp.33433078975368	886	46	cut	cut	VBD
nyp.33433078975368	886	47	small	small	JJ
nyp.33433078975368	886	48	.	.	.
nyp.33433078975368	887	1	ANC	ANC	NNP
nyp.33433078975368	887	2	APP	app	NN
nyp.33433078975368	887	3	3	3	CD
nyp.33433078975368	887	4	ANCHOVY	anchovy	NN
nyp.33433078975368	887	5	BUTTER	butter	NN
nyp.33433078975368	887	6	.	.	.
nyp.33433078975368	888	1	Wash	wash	VB
nyp.33433078975368	888	2	your	-PRON-	PRP$
nyp.33433078975368	888	3	utchovies	utchovie	NNS
nyp.33433078975368	888	4	carefully	carefully	RB
nyp.33433078975368	888	5	,	,	,
nyp.33433078975368	888	6	take	take	VB
nyp.33433078975368	888	7	out	out	RP
nyp.33433078975368	888	8	the	the	DT
nyp.33433078975368	888	9	bones	bone	NNS
nyp.33433078975368	888	10	,	,	,
nyp.33433078975368	888	11	and	and	CC
nyp.33433078975368	888	12	dry	dry	VB
nyp.33433078975368	888	13	them	-PRON-	PRP
nyp.33433078975368	888	14	;	;	:
nyp.33433078975368	888	15	then	then	RB
nyp.33433078975368	888	16	pound	pound	VB
nyp.33433078975368	888	17	them	-PRON-	PRP
nyp.33433078975368	888	18	in	in	IN
nyp.33433078975368	888	19	a	a	DT
nyp.33433078975368	888	20	mortar	mortar	NN
nyp.33433078975368	888	21	until	until	IN
nyp.33433078975368	888	22	they	-PRON-	PRP
nyp.33433078975368	888	23	are	be	VBP
nyp.33433078975368	888	24	reiluced	reiluce	VBN
nyp.33433078975368	888	25	to	to	IN
nyp.33433078975368	888	26	a	a	DT
nyp.33433078975368	888	27	paste	paste	NN
nyp.33433078975368	888	28	;	;	:
nyp.33433078975368	888	29	and	and	CC
nyp.33433078975368	888	30	mix	mix	VB
nyp.33433078975368	888	31	this	this	DT
nyp.33433078975368	888	32	paste	paste	NN
nyp.33433078975368	888	33	with	with	IN
nyp.33433078975368	888	34	double	double	PDT
nyp.33433078975368	888	35	the	the	DT
nyp.33433078975368	888	36	quantity	quantity	NN
nyp.33433078975368	888	37	of	of	IN
nyp.33433078975368	888	38	fresh	fresh	JJ
nyp.33433078975368	888	39	butter	butter	NN
nyp.33433078975368	888	40	.	.	.
nyp.33433078975368	889	1	ANCHOVIES	anchovy	NNS
nyp.33433078975368	889	2	,	,	,
nyp.33433078975368	889	3	BUI	BUI	NNP
nyp.33433078975368	889	4	TER	TER	NNP
nyp.33433078975368	889	5	OF	of	IN
nyp.33433078975368	889	6	.	.	.
nyp.33433078975368	890	1	Wash	wash	VB
nyp.33433078975368	890	2	from	from	IN
nyp.33433078975368	890	3	the	the	DT
nyp.33433078975368	890	4	pickle	pickle	NN
nyp.33433078975368	890	5	some	some	DT
nyp.33433078975368	890	6	fine	fine	JJ
nyp.33433078975368	890	7	young	young	JJ
nyp.33433078975368	890	8	anchovies	anchovy	NNS
nyp.33433078975368	890	9	,	,	,
nyp.33433078975368	890	10	bone	bone	NN
nyp.33433078975368	890	11	,	,	,
nyp.33433078975368	890	12	and	and	CC
nyp.33433078975368	890	13	take	take	VB
nyp.33433078975368	890	14	off	off	RP
nyp.33433078975368	890	15	the	the	DT
nyp.33433078975368	890	16	heads	head	NNS
nyp.33433078975368	890	17	,	,	,
nyp.33433078975368	890	18	then	then	RB
nyp.33433078975368	890	19	pound	pound	VB
nyp.33433078975368	890	20	them	-PRON-	PRP
nyp.33433078975368	890	21	in	in	IN
nyp.33433078975368	890	22	a	a	DT
nyp.33433078975368	890	23	mortar	mortar	NN
nyp.33433078975368	890	24	with	with	IN
nyp.33433078975368	890	25	fresh	fresh	JJ
nyp.33433078975368	890	26	butter	butter	NN
nyp.33433078975368	890	27	till	till	IN
nyp.33433078975368	890	28	quite	quite	RB
nyp.33433078975368	890	29	smooth	smooth	JJ
nyp.33433078975368	890	30	,	,	,
nyp.33433078975368	890	31	and	and	CC
nyp.33433078975368	890	32	rub	rub	VB
nyp.33433078975368	890	33	it	-PRON-	PRP
nyp.33433078975368	890	34	through	through	IN
nyp.33433078975368	890	35	a	a	DT
nyp.33433078975368	890	36	sieve	sieve	NN
nyp.33433078975368	890	37	.	.	.
nyp.33433078975368	891	1	ANCHOVY	ANCHOVY	NNP
nyp.33433078975368	891	2	PASTE	PASTE	NNP
nyp.33433078975368	891	3	.	.	.
nyp.33433078975368	892	1	Pound	pound	VB
nyp.33433078975368	892	2	them	-PRON-	PRP
nyp.33433078975368	892	3	in	in	IN
nyp.33433078975368	892	4	a	a	DT
nyp.33433078975368	892	5	mortar	mortar	NN
nyp.33433078975368	892	6	,	,	,
nyp.33433078975368	892	7	then	then	RB
nyp.33433078975368	892	8	rub	rub	VB
nyp.33433078975368	892	9	it	-PRON-	PRP
nyp.33433078975368	892	10	through	through	IN
nyp.33433078975368	892	11	a	a	DT
nyp.33433078975368	892	12	fine	fine	JJ
nyp.33433078975368	892	13	sieve	sieve	NN
nyp.33433078975368	892	14	;	;	:
nyp.33433078975368	892	15	pot	pot	NN
nyp.33433078975368	892	16	iti	iti	NNP
nyp.33433078975368	892	17	cover	cover	VB
nyp.33433078975368	892	18	it	-PRON-	PRP
nyp.33433078975368	892	19	with	with	IN
nyp.33433078975368	892	20	clarified	clarify	VBN
nyp.33433078975368	892	21	butter	butter	NN
nyp.33433078975368	892	22	,	,	,
nyp.33433078975368	892	23	and	and	CC
nyp.33433078975368	892	24	keep	keep	VB
nyp.33433078975368	892	25	it	-PRON-	PRP
nyp.33433078975368	892	26	in	in	IN
nyp.33433078975368	892	27	a	a	DT
nyp.33433078975368	892	28	cool	cool	JJ
nyp.33433078975368	892	29	place	place	NN
nyp.33433078975368	892	30	.	.	.
nyp.33433078975368	893	1	If	if	IN
nyp.33433078975368	893	2	you	-PRON-	PRP
nyp.33433078975368	893	3	have	have	VBP
nyp.33433078975368	893	4	essence	essence	NN
nyp.33433078975368	893	5	of	of	IN
nyp.33433078975368	893	6	ancho-	ancho-	IN
nyp.33433078975368	893	7	vy	vy	NNP
nyp.33433078975368	893	8	,	,	,
nyp.33433078975368	893	9	you	-PRON-	PRP
nyp.33433078975368	893	10	may	may	MD
nyp.33433078975368	893	11	make	make	VB
nyp.33433078975368	893	12	anc	anc	NNP
nyp.33433078975368	893	13	hovy	hovy	NN
nyp.33433078975368	893	14	paste	paste	NN
nyp.33433078975368	893	15	extempore	extempore	NN
nyp.33433078975368	893	16	,	,	,
nyp.33433078975368	893	17	by	by	IN
nyp.33433078975368	893	18	rubbing	rub	VBG
nyp.33433078975368	893	19	the	the	DT
nyp.33433078975368	893	20	essence	essence	NN
nyp.33433078975368	893	21	with	with	IN
nyp.33433078975368	893	22	as	as	RB
nyp.33433078975368	893	23	much	much	JJ
nyp.33433078975368	893	24	flour	flour	NN
nyp.33433078975368	893	25	as	as	IN
nyp.33433078975368	893	26	will	will	MD
nyp.33433078975368	893	27	make	make	VB
nyp.33433078975368	893	28	a	a	DT
nyp.33433078975368	893	29	paste	paste	NN
nyp.33433078975368	893	30	.	.	.
nyp.33433078975368	894	1	JSIem.—This	JSIem.—This	NNP
nyp.33433078975368	894	2	is	be	VBZ
nyp.33433078975368	894	3	merely	merely	RB
nyp.33433078975368	894	4	mentioned	mention	VBN
nyp.33433078975368	894	5	as	as	IN
nyp.33433078975368	894	6	the	the	DT
nyp.33433078975368	894	7	means	mean	NNS
nyp.33433078975368	894	8	of	of	IN
nyp.33433078975368	894	9	making	make	VBG
nyp.33433078975368	894	10	it	-PRON-	PRP
nyp.33433078975368	894	11	imme-	imme-	FW
nyp.33433078975368	894	12	diately	diately	RB
nyp.33433078975368	894	13	;	;	:
nyp.33433078975368	894	14	it	-PRON-	PRP
nyp.33433078975368	894	15	will	will	MD
nyp.33433078975368	894	16	not	not	RB
nyp.33433078975368	894	17	keep	keep	VB
nyp.33433078975368	894	18	.	.	.
nyp.33433078975368	895	1	ANCHOVY	ANCHOVY	NNP
nyp.33433078975368	895	2	POWDER	POWDER	NNP
nyp.33433078975368	895	3	.	.	.
nyp.33433078975368	896	1	Pound	pound	VB
nyp.33433078975368	896	2	the	the	DT
nyp.33433078975368	896	3	fish	fish	NN
nyp.33433078975368	896	4	in	in	IN
nyp.33433078975368	896	5	a	a	DT
nyp.33433078975368	896	6	mortar	mortar	NN
nyp.33433078975368	896	7	,	,	,
nyp.33433078975368	896	8	rub	rub	VB
nyp.33433078975368	896	9	them	-PRON-	PRP
nyp.33433078975368	896	10	through	through	IN
nyp.33433078975368	896	11	a	a	DT
nyp.33433078975368	896	12	sieve	sieve	NN
nyp.33433078975368	896	13	,	,	,
nyp.33433078975368	896	14	and	and	CC
nyp.33433078975368	896	15	make	make	VB
nyp.33433078975368	896	16	them	-PRON-	PRP
nyp.33433078975368	896	17	into	into	IN
nyp.33433078975368	896	18	a	a	DT
nyp.33433078975368	896	19	paste	paste	NN
nyp.33433078975368	896	20	with	with	IN
nyp.33433078975368	896	21	dried	dry	VBN
nyp.33433078975368	896	22	flour	flour	NN
nyp.33433078975368	896	23	,	,	,
nyp.33433078975368	896	24	roll	roll	VB
nyp.33433078975368	896	25	it	-PRON-	PRP
nyp.33433078975368	896	26	into	into	IN
nyp.33433078975368	896	27	thin	thin	JJ
nyp.33433078975368	896	28	cakes	cake	NNS
nyp.33433078975368	896	29	,	,	,
nyp.33433078975368	896	30	and	and	CC
nyp.33433078975368	896	31	dry	dry	VB
nyp.33433078975368	896	32	them	-PRON-	PRP
nyp.33433078975368	896	33	in	in	IN
nyp.33433078975368	896	34	a	a	DT
nyp.33433078975368	896	35	Dutch	dutch	JJ
nyp.33433078975368	896	36	oven	oven	NN
nyp.33433078975368	896	37	before	before	IN
nyp.33433078975368	896	38	a	a	DT
nyp.33433078975368	896	39	slow	slow	JJ
nyp.33433078975368	896	40	fire	fire	NN
nyp.33433078975368	896	41	;	;	,
nyp.33433078975368	896	42	pounded	pound	VBD
nyp.33433078975368	896	43	to	to	IN
nyp.33433078975368	896	44	a	a	DT
nyp.33433078975368	896	45	fine	fine	JJ
nyp.33433078975368	896	46	powder	powder	NN
nyp.33433078975368	896	47	,	,	,
nyp.33433078975368	896	48	and	and	CC
nyp.33433078975368	896	49	put	put	VBD
nyp.33433078975368	896	50	into	into	IN
nyp.33433078975368	896	51	a	a	DT
nyp.33433078975368	896	52	well	well	RB
nyp.33433078975368	896	53	-	-	HYPH
nyp.33433078975368	896	54	stopped	stop	VBN
nyp.33433078975368	896	55	bottle	bottle	NN
nyp.33433078975368	896	56	,	,	,
nyp.33433078975368	896	57	it	-PRON-	PRP
nyp.33433078975368	896	58	will	will	MD
nyp.33433078975368	896	59	keep	keep	VB
nyp.33433078975368	896	60	for	for	IN
nyp.33433078975368	896	61	years	year	NNS
nyp.33433078975368	896	62	;	;	:
nyp.33433078975368	896	63	it	-PRON-	PRP
nyp.33433078975368	896	64	is	be	VBZ
nyp.33433078975368	896	65	a	a	DT
nyp.33433078975368	896	66	very	very	RB
nyp.33433078975368	896	67	savoury	savoury	JJ
nyp.33433078975368	896	68	relish	relish	NN
nyp.33433078975368	896	69	,	,	,
nyp.33433078975368	896	70	sprinkled	sprinkle	VBN
nyp.33433078975368	896	71	on	on	IN
nyp.33433078975368	896	72	bread	bread	NN
nyp.33433078975368	896	73	and	and	CC
nyp.33433078975368	896	74	butter	butter	NN
nyp.33433078975368	896	75	for	for	IN
nyp.33433078975368	896	76	a	a	DT
nyp.33433078975368	896	77	sandwich	sandwich	NN
nyp.33433078975368	896	78	,	,	,
nyp.33433078975368	896	79	&	&	CC
nyp.33433078975368	896	80	c.	c.	NNP
nyp.33433078975368	896	81	See	See	NNP
nyp.33433078975368	896	82	Oyster	Oyster	NNP
nyp.33433078975368	896	83	Powder	Powder	NNP
nyp.33433078975368	896	84	.	.	.
nyp.33433078975368	897	1	ANCHOVY	ANCHOVY	NNP
nyp.33433078975368	897	2	TOAST	TOAST	NNP
nyp.33433078975368	897	3	.	.	.
nyp.33433078975368	898	1	(	(	-LRB-
nyp.33433078975368	898	2	1	1	LS
nyp.33433078975368	898	3	)	)	-RRB-
nyp.33433078975368	898	4	Cut	Cut	VBN
nyp.33433078975368	898	5	seme	seme	JJ
nyp.33433078975368	898	6	thin	thin	JJ
nyp.33433078975368	898	7	slices	slice	NNS
nyp.33433078975368	898	8	of	of	IN
nyp.33433078975368	898	9	bread	bread	NN
nyp.33433078975368	898	10	about	about	IN
nyp.33433078975368	898	11	the	the	DT
nyp.33433078975368	898	12	length	length	NN
nyp.33433078975368	898	13	and	and	CC
nyp.33433078975368	898	14	breadth	breadth	NN
nyp.33433078975368	898	15	of	of	IN
nyp.33433078975368	898	16	a	a	DT
nyp.33433078975368	898	17	finger	finger	NN
nyp.33433078975368	898	18	;	;	:
nyp.33433078975368	898	19	fry	fry	VB
nyp.33433078975368	898	20	them	-PRON-	PRP
nyp.33433078975368	898	21	in	in	IN
nyp.33433078975368	898	22	oil	oil	NN
nyp.33433078975368	898	23	.	.	.
nyp.33433078975368	899	1	Place	place	VB
nyp.33433078975368	899	2	them	-PRON-	PRP
nyp.33433078975368	899	3	on	on	IN
nyp.33433078975368	899	4	a	a	DT
nyp.33433078975368	899	5	dish	dish	NN
nyp.33433078975368	899	6	,	,	,
nyp.33433078975368	899	7	and	and	CC
nyp.33433078975368	899	8	pour	pour	VB
nyp.33433078975368	899	9	on	on	IN
nyp.33433078975368	899	10	them	-PRON-	PRP
nyp.33433078975368	899	11	a	a	DT
nyp.33433078975368	899	12	sauce	sauce	NN
nyp.33433078975368	899	13	made	make	VBN
nyp.33433078975368	899	14	of	of	IN
nyp.33433078975368	899	15	oil	oil	NN
nyp.33433078975368	899	16	,	,	,
nyp.33433078975368	899	17	vinegar	vinegar	NN
nyp.33433078975368	899	18	,	,	,
nyp.33433078975368	899	19	whole	whole	JJ
nyp.33433078975368	899	20	pepper	pepper	NN
nyp.33433078975368	899	21	,	,	,
nyp.33433078975368	899	22	parsley	parsley	NN
nyp.33433078975368	899	23	,	,	,
nyp.33433078975368	899	24	s	s	POS
nyp.33433078975368	899	25	jallion	jallion	NN
nyp.33433078975368	899	26	,	,	,
nyp.33433078975368	899	27	and	and	CC
nyp.33433078975368	899	28	shallots	shallot	NNS
nyp.33433078975368	899	29	,	,	,
nyp.33433078975368	899	30	cut	cut	VBN
nyp.33433078975368	899	31	up	up	RP
nyp.33433078975368	899	32	together	together	RB
nyp.33433078975368	899	33	.	.	.
nyp.33433078975368	900	1	Then	then	RB
nyp.33433078975368	900	2	cut	cut	VB
nyp.33433078975368	900	3	the	the	DT
nyp.33433078975368	900	4	anchovies	anchovy	NNS
nyp.33433078975368	900	5	into	into	IN
nyp.33433078975368	900	6	thin	thin	JJ
nyp.33433078975368	900	7	slices	slice	NNS
nyp.33433078975368	900	8	,	,	,
nyp.33433078975368	900	9	and-	and-	RB
nyp.33433078975368	900	10	lay	lie	VBD
nyp.33433078975368	900	11	them	-PRON-	PRP
nyp.33433078975368	900	12	on	on	IN
nyp.33433078975368	900	13	the	the	DT
nyp.33433078975368	900	14	toast	toast	NN
nyp.33433078975368	900	15	.	.	.
nyp.33433078975368	901	1	ANCHOVY	ANCHOVY	NNP
nyp.33433078975368	901	2	TOAST	TOAST	NNP
nyp.33433078975368	901	3	.	.	.
nyp.33433078975368	902	1	(	(	-LRB-
nyp.33433078975368	902	2	2	2	LS
nyp.33433078975368	902	3	)	)	-RRB-
nyp.33433078975368	902	4	Bone	bone	NN
nyp.33433078975368	902	5	and	and	CC
nyp.33433078975368	902	6	wash	wash	VB
nyp.33433078975368	902	7	the	the	DT
nyp.33433078975368	902	8	anchovies	anchovy	NNS
nyp.33433078975368	902	9	,	,	,
nyp.33433078975368	902	10	pound	pound	VB
nyp.33433078975368	902	11	them	-PRON-	PRP
nyp.33433078975368	902	12	in	in	IN
nyp.33433078975368	902	13	a	a	DT
nyp.33433078975368	902	14	mortar	mortar	NN
nyp.33433078975368	902	15	with	with	IN
nyp.33433078975368	902	16	a	a	DT
nyp.33433078975368	902	17	ltttle	ltttle	NN
nyp.33433078975368	902	18	fresh	fresh	JJ
nyp.33433078975368	902	19	butter	butter	NN
nyp.33433078975368	902	20	;	;	:
nyp.33433078975368	902	21	rub	rub	VB
nyp.33433078975368	902	22	them	-PRON-	PRP
nyp.33433078975368	902	23	through	through	IN
nyp.33433078975368	902	24	a	a	DT
nyp.33433078975368	902	25	sieve	sieve	NN
nyp.33433078975368	902	26	and	and	CC
nyp.33433078975368	902	27	spread	spread	VBD
nyp.33433078975368	902	28	them	-PRON-	PRP
nyp.33433078975368	902	29	on	on	IN
nyp.33433078975368	902	30	a	a	DT
nyp.33433078975368	902	31	toast	toast	NN
nyp.33433078975368	902	32	.	.	.
nyp.33433078975368	903	1	You	-PRON-	PRP
nyp.33433078975368	903	2	may	may	MD
nyp.33433078975368	903	3	add	add	VB
nyp.33433078975368	903	4	,	,	,
nyp.33433078975368	903	5	while	while	IN
nyp.33433078975368	903	6	pounding	pound	VBG
nyp.33433078975368	903	7	the	the	DT
nyp.33433078975368	903	8	anchovies	anchovy	NNS
nyp.33433078975368	903	9	,	,	,
nyp.33433078975368	903	10	a	a	DT
nyp.33433078975368	903	11	little	little	JJ
nyp.33433078975368	903	12	made	make	VBN
nyp.33433078975368	903	13	mustard	mustard	NN
nyp.33433078975368	903	14	and	and	CC
nyp.33433078975368	903	15	curry	curry	NN
nyp.33433078975368	903	16	powder	powder	NN
nyp.33433078975368	903	17	,	,	,
nyp.33433078975368	903	18	or	or	CC
nyp.33433078975368	903	19	a	a	DT
nyp.33433078975368	903	20	few	few	JJ
nyp.33433078975368	903	21	grains	grain	NNS
nyp.33433078975368	903	22	of	of	IN
nyp.33433078975368	903	23	Cayenue	Cayenue	NNP
nyp.33433078975368	903	24	,	,	,
nyp.33433078975368	903	25	or	or	CC
nyp.33433078975368	903	26	a	a	DT
nyp.33433078975368	903	27	little	little	JJ
nyp.33433078975368	903	28	mace.or	mace.or	CD
nyp.33433078975368	903	29	other	other	JJ
nyp.33433078975368	903	30	spice	spice	NN
nyp.33433078975368	903	31	.	.	.
nyp.33433078975368	904	1	It	-PRON-	PRP
nyp.33433078975368	904	2	may	may	MD
nyp.33433078975368	904	3	be	be	VB
nyp.33433078975368	904	4	made	make	VBN
nyp.33433078975368	904	5	still	still	RB
nyp.33433078975368	904	6	more	more	RBR
nyp.33433078975368	904	7	savoury	savoury	JJ
nyp.33433078975368	904	8	,	,	,
nyp.33433078975368	904	9	by	by	IN
nyp.33433078975368	904	10	frying	fry	VBG
nyp.33433078975368	904	11	the	the	DT
nyp.33433078975368	904	12	toast	toast	NN
nyp.33433078975368	904	13	in	in	IN
nyp.33433078975368	904	14	clarified	clarify	VBN
nyp.33433078975368	904	15	butter.—N.B.	butter.—N.B.	NNP
nyp.33433078975368	905	1	Keep	keep	VB
nyp.33433078975368	905	2	your	-PRON-	PRP$
nyp.33433078975368	905	3	anchovies	anchovy	NNS
nyp.33433078975368	905	4	well	well	RB
nyp.33433078975368	905	5	covered	covered	JJ
nyp.33433078975368	905	6	;	;	:
nyp.33433078975368	905	7	first	first	RB
nyp.33433078975368	905	8	tie	tie	VB
nyp.33433078975368	905	9	down	down	RP
nyp.33433078975368	905	10	your	-PRON-	PRP$
nyp.33433078975368	905	11	jar	jar	NN
nyp.33433078975368	905	12	with	with	IN
nyp.33433078975368	905	13	bladder	bladder	NN
nyp.33433078975368	905	14	moistened	moisten	VBN
nyp.33433078975368	905	15	with	with	IN
nyp.33433078975368	905	16	vinegar	vinegar	NN
nyp.33433078975368	905	17	,	,	,
nyp.33433078975368	905	18	and	and	CC
nyp.33433078975368	905	19	then	then	RB
nyp.33433078975368	905	20	wiped	wipe	VBD
nyp.33433078975368	905	21	dry	dry	JJ
nyp.33433078975368	905	22	;	;	:
nyp.33433078975368	905	23	tie	tie	VB
nyp.33433078975368	905	24	leather	leather	NN
nyp.33433078975368	905	25	over	over	IN
nyp.33433078975368	905	26	that	that	DT
nyp.33433078975368	905	27	:	:	:
nyp.33433078975368	905	28	when	when	WRB
nyp.33433078975368	905	29	you	-PRON-	PRP
nyp.33433078975368	905	30	open	open	VBP
nyp.33433078975368	905	31	a	a	DT
nyp.33433078975368	905	32	jar	jar	NN
nyp.33433078975368	905	33	,	,	,
nyp.33433078975368	905	34	moisten	moisten	VB
nyp.33433078975368	905	35	the	the	DT
nyp.33433078975368	905	36	bladder	bladder	NN
nyp.33433078975368	905	37	,	,	,
nyp.33433078975368	905	38	and	and	CC
nyp.33433078975368	905	39	it	-PRON-	PRP
nyp.33433078975368	905	40	will	will	MD
nyp.33433078975368	905	41	come	come	VB
nyp.33433078975368	905	42	off	off	RP
nyp.33433078975368	905	43	easily	easily	RB
nyp.33433078975368	905	44	;	;	:
nyp.33433078975368	905	45	as	as	RB
nyp.33433078975368	905	46	soon	soon	RB
nyp.33433078975368	905	47	as	as	IN
nyp.33433078975368	905	48	you	-PRON-	PRP
nyp.33433078975368	905	49	have	have	VBP
nyp.33433078975368	905	50	taken	take	VBN
nyp.33433078975368	905	51	out	out	RP
nyp.33433078975368	905	52	the	the	DT
nyp.33433078975368	905	53	fish	fish	NN
nyp.33433078975368	905	54	,	,	,
nyp.33433078975368	905	55	replace	replace	VB
nyp.33433078975368	905	56	the	the	DT
nyp.33433078975368	905	57	coverings	covering	NNS
nyp.33433078975368	905	58	;	;	:
nyp.33433078975368	905	59	the	the	DT
nyp.33433078975368	905	60	air	air	NN
nyp.33433078975368	905	61	soon	soon	RB
nyp.33433078975368	905	62	rusts	rust	VBZ
nyp.33433078975368	905	63	and	and	CC
nyp.33433078975368	905	64	spoils	spoil	VBZ
nyp.33433078975368	905	65	anchovtes	anchovte	NNS
nyp.33433078975368	905	66	.	.	.
nyp.33433078975368	906	1	ANCHOVY	ANCHOVY	NNP
nyp.33433078975368	906	2	TOAST	TOAST	NNP
nyp.33433078975368	906	3	.	.	.
nyp.33433078975368	907	1	(	(	-LRB-
nyp.33433078975368	907	2	3	3	LS
nyp.33433078975368	907	3	)	)	-RRB-
nyp.33433078975368	907	4	Bone	bone	NN
nyp.33433078975368	907	5	and	and	CC
nyp.33433078975368	907	6	roll	roll	VB
nyp.33433078975368	907	7	up	up	RP
nyp.33433078975368	907	8	two	two	CD
nyp.33433078975368	907	9	or	or	CC
nyp.33433078975368	907	10	three	three	CD
nyp.33433078975368	907	11	anchoivies	anchoivie	NNS
nyp.33433078975368	907	12	,	,	,
nyp.33433078975368	907	13	place	place	VB
nyp.33433078975368	907	14	them	-PRON-	PRP
nyp.33433078975368	907	15	upon	upon	IN
nyp.33433078975368	907	16	pieces	piece	NNS
nyp.33433078975368	907	17	of	of	IN
nyp.33433078975368	907	18	dry	dry	JJ
nyp.33433078975368	907	19	toast	toast	NN
nyp.33433078975368	907	20	,	,	,
nyp.33433078975368	907	21	and	and	CC
nyp.33433078975368	907	22	garnish	garnish	VB
nyp.33433078975368	907	23	with	with	IN
nyp.33433078975368	907	24	curled	curl	VBN
nyp.33433078975368	907	25	parsley	parsley	NN
nyp.33433078975368	907	26	.	.	.
nyp.33433078975368	908	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	908	2	TO	to	IN
nyp.33433078975368	908	3	CANDY	candy	NN
nyp.33433078975368	908	4	.	.	.
nyp.33433078975368	909	1	Cut	cut	VB
nyp.33433078975368	909	2	the	the	DT
nyp.33433078975368	909	3	stalks	stalk	NNS
nyp.33433078975368	909	4	when	when	WRB
nyp.33433078975368	909	5	thick	thick	JJ
nyp.33433078975368	909	6	and	and	CC
nyp.33433078975368	909	7	tender	tender	JJ
nyp.33433078975368	909	8	,	,	,
nyp.33433078975368	909	9	put	put	VBD
nyp.33433078975368	909	10	them	-PRON-	PRP
nyp.33433078975368	909	11	on	on	RP
nyp.33433078975368	909	12	in	in	IN
nyp.33433078975368	909	13	boiling	boiling	NN
nyp.33433078975368	909	14	water	water	NN
nyp.33433078975368	909	15	,	,	,
nyp.33433078975368	909	16	and	and	CC
nyp.33433078975368	909	17	when	when	WRB
nyp.33433078975368	909	18	very	very	RB
nyp.33433078975368	909	19	tender	tender	JJ
nyp.33433078975368	909	20	,	,	,
nyp.33433078975368	909	21	drain	drain	VB
nyp.33433078975368	909	22	it	-PRON-	PRP
nyp.33433078975368	909	23	off	off	RP
nyp.33433078975368	909	24	,	,	,
nyp.33433078975368	909	25	and	and	CC
nyp.33433078975368	909	26	throw	throw	VB
nyp.33433078975368	909	27	them	-PRON-	PRP
nyp.33433078975368	909	28	into	into	IN
nyp.33433078975368	909	29	cold	cold	JJ
nyp.33433078975368	909	30	water	water	NN
nyp.33433078975368	909	31	;	;	:
nyp.33433078975368	909	32	peel	peel	VB
nyp.33433078975368	909	33	off	off	RP
nyp.33433078975368	909	34	the	the	DT
nyp.33433078975368	909	35	skin	skin	NN
nyp.33433078975368	909	36	,	,	,
nyp.33433078975368	909	37	and	and	CC
nyp.33433078975368	909	38	scald	scald	VB
nyp.33433078975368	909	39	them	-PRON-	PRP
nyp.33433078975368	909	40	in	in	IN
nyp.33433078975368	909	41	a	a	DT
nyp.33433078975368	909	42	thin	thin	JJ
nyp.33433078975368	909	43	sirup	sirup	NN
nyp.33433078975368	909	44	,	,	,
nyp.33433078975368	909	45	made	make	VBN
nyp.33433078975368	909	46	with	with	IN
nyp.33433078975368	909	47	the	the	DT
nyp.33433078975368	909	48	same	same	JJ
nyp.33433078975368	909	49	proportion	proportion	NN
nyp.33433078975368	909	50	of	of	IN
nyp.33433078975368	909	51	sugar	sugar	NN
nyp.33433078975368	909	52	that	that	IN
nyp.33433078975368	909	53	there	there	EX
nyp.33433078975368	909	54	is	be	VBZ
nyp.33433078975368	909	55	of	of	IN
nyp.33433078975368	909	56	fruit	fruit	NN
nyp.33433078975368	909	57	;	;	:
nyp.33433078975368	909	58	heat	heat	VB
nyp.33433078975368	909	59	it	-PRON-	PRP
nyp.33433078975368	909	60	twice	twice	PDT
nyp.33433078975368	909	61	a	a	DT
nyp.33433078975368	909	62	day	day	NN
nyp.33433078975368	909	63	till	till	IN
nyp.33433078975368	909	64	the	the	DT
nyp.33433078975368	909	65	sirup	sirup	NN
nyp.33433078975368	909	66	is	be	VBZ
nyp.33433078975368	909	67	almost	almost	RB
nyp.33433078975368	909	68	dried	dry	VBN
nyp.33433078975368	909	69	in	in	RP
nyp.33433078975368	909	70	,	,	,
nyp.33433078975368	909	71	and	and	CC
nyp.33433078975368	909	72	then	then	RB
nyp.33433078975368	909	73	dry	dry	VB
nyp.33433078975368	909	74	them	-PRON-	PRP
nyp.33433078975368	909	75	under	under	IN
nyp.33433078975368	909	76	garden	garden	NN
nyp.33433078975368	909	77	glasses	glass	NNS
nyp.33433078975368	909	78	,	,	,
nyp.33433078975368	909	79	or	or	CC
nyp.33433078975368	909	80	in	in	IN
nyp.33433078975368	909	81	a	a	DT
nyp.33433078975368	909	82	stove	stove	NN
nyp.33433078975368	909	83	,	,	,
nyp.33433078975368	909	84	and	and	CC
nyp.33433078975368	909	85	turn	turn	VB
nyp.33433078975368	909	86	them	-PRON-	PRP
nyp.33433078975368	909	87	twice	twice	PDT
nyp.33433078975368	909	88	a	a	DT
nyp.33433078975368	909	89	day	day	NN
nyp.33433078975368	909	90	.	.	.
nyp.33433078975368	910	1	APPLES	apple	NNS
nyp.33433078975368	910	2	.	.	.
nyp.33433078975368	911	1	Cooks	cook	NNS
nyp.33433078975368	911	2	,	,	,
nyp.33433078975368	911	3	in	in	IN
nyp.33433078975368	911	4	choosing	choose	VBG
nyp.33433078975368	911	5	apples	apple	NNS
nyp.33433078975368	911	6	for	for	IN
nyp.33433078975368	911	7	culinary	culinary	JJ
nyp.33433078975368	911	8	purposes	purpose	NNS
nyp.33433078975368	911	9	,	,	,
nyp.33433078975368	911	10	should	should	MD
nyp.33433078975368	911	11	always	always	RB
nyp.33433078975368	911	12	he	-PRON-	PRP
nyp.33433078975368	911	13	guided	guide	VBN
nyp.33433078975368	911	14	by	by	IN
nyp.33433078975368	911	15	the	the	DT
nyp.33433078975368	911	16	weight	weight	NN
nyp.33433078975368	911	17	,	,	,
nyp.33433078975368	911	18	the	the	DT
nyp.33433078975368	911	19	heaviest	heavy	JJS
nyp.33433078975368	911	20	being	be	VBG
nyp.33433078975368	911	21	always	always	RB
nyp.33433078975368	911	22	the	the	DT
nyp.33433078975368	911	23	best	good	JJS
nyp.33433078975368	911	24	;	;	:
nyp.33433078975368	911	25	and	and	CC
nyp.33433078975368	911	26	those	those	DT
nyp.33433078975368	911	27	are	be	VBP
nyp.33433078975368	911	28	particularly	particularly	RB
nyp.33433078975368	911	29	to	to	TO
nyp.33433078975368	911	30	be	be	VB
nyp.33433078975368	911	31	taken	take	VBN
nyp.33433078975368	911	32	,	,	,
nyp.33433078975368	911	33	which	which	WDT
nyp.33433078975368	911	34	,	,	,
nyp.33433078975368	911	35	upon	upon	IN
nyp.33433078975368	911	36	being	be	VBG
nyp.33433078975368	911	37	pressed	press	VBN
nyp.33433078975368	911	38	by	by	IN
nyp.33433078975368	911	39	the	the	DT
nyp.33433078975368	911	40	thumb	thumb	NN
nyp.33433078975368	911	41	,	,	,
nyp.33433078975368	911	42	yield	yield	VB
nyp.33433078975368	911	43	with	with	IN
nyp.33433078975368	911	44	a	a	DT
nyp.33433078975368	911	45	slight	slight	JJ
nyp.33433078975368	911	46	cracking	crack	VBG
nyp.33433078975368	911	47	noise	noise	NN
nyp.33433078975368	911	48	.	.	.
nyp.33433078975368	912	1	Large	large	JJ
nyp.33433078975368	912	2	apples	apple	NNS
nyp.33433078975368	912	3	possessing	possess	VBG
nyp.33433078975368	912	4	these	these	DT
nyp.33433078975368	912	5	qualities	quality	NNS
nyp.33433078975368	912	6	should	should	MD
nyp.33433078975368	912	7	be	be	VB
nyp.33433078975368	912	8	taken	take	VBN
nyp.33433078975368	912	9	in	in	IN
nyp.33433078975368	912	10	preference	preference	NN
nyp.33433078975368	912	11	to	to	IN
nyp.33433078975368	912	12	small	small	JJ
nyp.33433078975368	912	13	ones	one	NNS
nyp.33433078975368	912	14	,	,	,
nyp.33433078975368	912	15	as	as	IN
nyp.33433078975368	912	16	there	there	EX
nyp.33433078975368	912	17	is	be	VBZ
nyp.33433078975368	912	18	less	less	JJR
nyp.33433078975368	912	19	waste	waste	NN
nyp.33433078975368	912	20	in	in	IN
nyp.33433078975368	912	21	peeling	peeling	NN
nyp.33433078975368	912	22	and	and	CC
nyp.33433078975368	912	23	coring	coring	NN
nyp.33433078975368	912	24	.	.	.
nyp.33433078975368	913	1	APPLE	APPLE	NNP
nyp.33433078975368	913	2	BLACK	black	JJ
nyp.33433078975368	913	3	-	-	HYPH
nyp.33433078975368	913	4	CAP	cap	NN
nyp.33433078975368	913	5	.	.	.
nyp.33433078975368	914	1	(	(	-LRB-
nyp.33433078975368	914	2	1	1	LS
nyp.33433078975368	914	3	)	)	-RRB-
nyp.33433078975368	914	4	Divide	divide	VB
nyp.33433078975368	914	5	twelve	twelve	CD
nyp.33433078975368	914	6	large	large	JJ
nyp.33433078975368	914	7	apples	apple	NNS
nyp.33433078975368	914	8	in	in	IN
nyp.33433078975368	914	9	halves	half	NNS
nyp.33433078975368	914	10	,	,	,
nyp.33433078975368	914	11	core	core	VB
nyp.33433078975368	914	12	them	-PRON-	PRP
nyp.33433078975368	914	13	,	,	,
nyp.33433078975368	914	14	and	and	CC
nyp.33433078975368	914	15	place	place	VB
nyp.33433078975368	914	16	them	-PRON-	PRP
nyp.33433078975368	914	17	on	on	IN
nyp.33433078975368	914	18	a	a	DT
nyp.33433078975368	914	19	thin	thin	JJ
nyp.33433078975368	914	20	patty	patty	NN
nyp.33433078975368	914	21	-	-	HYPH
nyp.33433078975368	914	22	pan	pan	NNP
nyp.33433078975368	914	23	or	or	CC
nyp.33433078975368	914	24	mazarine	mazarine	NNP
nyp.33433078975368	914	25	,	,	,
nyp.33433078975368	914	26	quite	quite	RB
nyp.33433078975368	914	27	close	close	JJ
nyp.33433078975368	914	28	to	to	IN
nyp.33433078975368	914	29	each	each	DT
nyp.33433078975368	914	30	other	other	JJ
nyp.33433078975368	914	31	,	,	,
nyp.33433078975368	914	32	with	with	IN
nyp.33433078975368	914	33	the	the	DT
nyp.33433078975368	914	34	flat	flat	JJ
nyp.33433078975368	914	35	side	side	NN
nyp.33433078975368	914	36	downwards	downwards	RB
nyp.33433078975368	914	37	;	;	:
nyp.33433078975368	914	38	squeeze	squeeze	VB
nyp.33433078975368	914	39	a	a	DT
nyp.33433078975368	914	40	lemon	lemon	NN
nyp.33433078975368	914	41	into	into	IN
nyp.33433078975368	914	42	two	two	CD
nyp.33433078975368	914	43	tpoonfuls	tpoonful	NNS
nyp.33433078975368	914	44	of	of	IN
nyp.33433078975368	914	45	orange	orange	NNP
nyp.33433078975368	914	46	flower	flower	NNP
nyp.33433078975368	914	47	water	water	NN
nyp.33433078975368	914	48	,	,	,
nyp.33433078975368	914	49	which	which	WDT
nyp.33433078975368	914	50	pour	pour	VBP
nyp.33433078975368	914	51	over	over	IN
nyp.33433078975368	914	52	them	-PRON-	PRP
nyp.33433078975368	914	53	;	;	:
nyp.33433078975368	914	54	shred	shred	VB
nyp.33433078975368	914	55	fine	fine	RB
nyp.33433078975368	914	56	some	some	DT
nyp.33433078975368	914	57	lemon	lemon	NN
nyp.33433078975368	914	58	-	-	HYPH
nyp.33433078975368	914	59	peel	peel	NN
nyp.33433078975368	914	60	,	,	,
nyp.33433078975368	914	61	throw	throw	VB
nyp.33433078975368	914	62	it	-PRON-	PRP
nyp.33433078975368	914	63	over	over	IN
nyp.33433078975368	914	64	them	-PRON-	PRP
nyp.33433078975368	914	65	,	,	,
nyp.33433078975368	914	66	and	and	CC
nyp.33433078975368	914	67	grate	grate	VB
nyp.33433078975368	914	68	fine	fine	JJ
nyp.33433078975368	914	69	sugar	sugar	NN
nyp.33433078975368	914	70	all	all	RB
nyp.33433078975368	914	71	over	over	RB
nyp.33433078975368	914	72	.	.	.
nyp.33433078975368	915	1	Set	set	VB
nyp.33433078975368	915	2	them	-PRON-	PRP
nyp.33433078975368	915	3	in	in	IN
nyp.33433078975368	915	4	a	a	DT
nyp.33433078975368	915	5	quick	quick	JJ
nyp.33433078975368	915	6	oven	oven	NN
nyp.33433078975368	915	7	,	,	,
nyp.33433078975368	915	8	and	and	CC
nyp.33433078975368	915	9	bake	bake	VB
nyp.33433078975368	915	10	them	-PRON-	PRP
nyp.33433078975368	915	11	half	half	PDT
nyp.33433078975368	915	12	an	an	DT
nyp.33433078975368	915	13	hour	hour	NN
nyp.33433078975368	915	14	.	.	.
nyp.33433078975368	916	1	When	when	WRB
nyp.33433078975368	916	2	served	serve	VBN
nyp.33433078975368	916	3	,	,	,
nyp.33433078975368	916	4	strew	strew	VB
nyp.33433078975368	916	5	fine	fine	RB
nyp.33433078975368	916	6	su-	su-	XX
nyp.33433078975368	916	7	gar	gar	NNP
nyp.33433078975368	916	8	all	all	RB
nyp.33433078975368	916	9	over	over	IN
nyp.33433078975368	916	10	the	the	DT
nyp.33433078975368	916	11	dish	dish	NN
nyp.33433078975368	916	12	.	.	.
nyp.33433078975368	917	1	APPLE	APPLE	NNP
nyp.33433078975368	917	2	BLACK	black	JJ
nyp.33433078975368	917	3	-	-	HYPH
nyp.33433078975368	917	4	CAP	cap	NN
nyp.33433078975368	917	5	.	.	.
nyp.33433078975368	918	1	(	(	-LRB-
nyp.33433078975368	918	2	2)-	2)-	CD
nyp.33433078975368	918	3	Pare	pare	VB
nyp.33433078975368	918	4	the	the	DT
nyp.33433078975368	918	5	apples	apple	NNS
nyp.33433078975368	918	6	,	,	,
nyp.33433078975368	918	7	lay	lie	VBD
nyp.33433078975368	918	8	them	-PRON-	PRP
nyp.33433078975368	918	9	in	in	IN
nyp.33433078975368	918	10	your	-PRON-	PRP$
nyp.33433078975368	918	11	pan	pan	NN
nyp.33433078975368	918	12	,	,	,
nyp.33433078975368	918	13	strew	strew	VB
nyp.33433078975368	918	14	a	a	DT
nyp.33433078975368	918	15	few	few	JJ
nyp.33433078975368	918	16	cloves	clove	NNS
nyp.33433078975368	918	17	over	over	IN
nyp.33433078975368	918	18	them	-PRON-	PRP
nyp.33433078975368	918	19	,	,	,
nyp.33433078975368	918	20	a	a	DT
nyp.33433078975368	918	21	little	little	JJ
nyp.33433078975368	918	22	lemon	lemon	NN
nyp.33433078975368	918	23	-	-	HYPH
nyp.33433078975368	918	24	peel	peel	NN
nyp.33433078975368	918	25	cut	cut	NN
nyp.33433078975368	918	26	very	very	RB
nyp.33433078975368	918	27	small	small	JJ
nyp.33433078975368	918	28	,	,	,
nyp.33433078975368	918	29	two	two	CD
nyp.33433078975368	918	30	or	or	CC
nyp.33433078975368	918	31	three	three	CD
nyp.33433078975368	918	32	blades	blade	NNS
nyp.33433078975368	918	33	of	of	IN
nyp.33433078975368	918	34	cinuamon	cinuamon	NNP
nyp.33433078975368	918	35	,	,	,
nyp.33433078975368	918	36	and	and	CC
nyp.33433078975368	918	37	some	some	DT
nyp.33433078975368	918	38	coarse	coarse	JJ
nyp.33433078975368	918	39	sugar	sugar	NN
nyp.33433078975368	918	40	;	;	:
nyp.33433078975368	918	41	cover	cover	VB
nyp.33433078975368	918	42	the	the	DT
nyp.33433078975368	918	43	pan	pan	NN
nyp.33433078975368	918	44	with	with	IN
nyp.33433078975368	918	45	brown	brown	NNP
nyp.33433078975368	918	46	paper	paper	NN
nyp.33433078975368	918	47	,	,	,
nyp.33433078975368	918	48	set	set	VBD
nyp.33433078975368	918	49	it	-PRON-	PRP
nyp.33433078975368	918	50	in	in	IN
nyp.33433078975368	918	51	an	an	DT
nyp.33433078975368	918	52	oven	oven	NN
nyp.33433078975368	918	53	with	with	IN
nyp.33433078975368	918	54	the	the	DT
nyp.33433078975368	918	55	bread	bread	NN
nyp.33433078975368	918	56	,	,	,
nyp.33433078975368	918	57	mtd	mtd	NNP
nyp.33433078975368	918	58	let	let	VB
nyp.33433078975368	918	59	it	-PRON-	PRP
nyp.33433078975368	918	60	stand	stand	VB
nyp.33433078975368	918	61	till	till	IN
nyp.33433078975368	918	62	the	the	DT
nyp.33433078975368	918	63	oven	oven	NN
nyp.33433078975368	918	64	is	be	VBZ
nyp.33433078975368	918	65	cold	cold	JJ
nyp.33433078975368	918	66	.	.	.
nyp.33433078975368	919	1	APPLES	apple	NNS
nyp.33433078975368	919	2	,	,	,
nyp.33433078975368	919	3	TO	to	TO
nyp.33433078975368	919	4	BAKE	bake	VB
nyp.33433078975368	919	5	WHOLE	whole	JJ
nyp.33433078975368	919	6	.	.	.
nyp.33433078975368	920	1	Put	put	VB
nyp.33433078975368	920	2	some	some	DT
nyp.33433078975368	920	3	sound	sound	NN
nyp.33433078975368	920	4	and	and	CC
nyp.33433078975368	920	5	well	well	RB
nyp.33433078975368	920	6	chosen	choose	VBN
nyp.33433078975368	920	7	apples	apple	NNS
nyp.33433078975368	920	8	into	into	IN
nyp.33433078975368	920	9	a	a	DT
nyp.33433078975368	920	10	pan	pan	NN
nyp.33433078975368	920	11	,	,	,
nyp.33433078975368	920	12	with	with	IN
nyp.33433078975368	920	13	a	a	DT
nyp.33433078975368	920	14	small	small	JJ
nyp.33433078975368	920	15	proportion	proportion	NN
nyp.33433078975368	920	16	of	of	IN
nyp.33433078975368	920	17	cloves	clove	NNS
nyp.33433078975368	920	18	,	,	,
nyp.33433078975368	920	19	a	a	DT
nyp.33433078975368	920	20	little	little	JJ
nyp.33433078975368	920	21	lemon	lemon	NN
nyp.33433078975368	920	22	-	-	HYPH
nyp.33433078975368	920	23	peel	peel	NN
nyp.33433078975368	920	24	,	,	,
nyp.33433078975368	920	25	some	some	DT
nyp.33433078975368	920	26	brown	brown	JJ
nyp.33433078975368	920	27	sugar	sugar	NN
nyp.33433078975368	920	28	,	,	,
nyp.33433078975368	920	29	a	a	DT
nyp.33433078975368	920	30	glass	glass	NN
nyp.33433078975368	920	31	o.	o.	NN
nyp.33433078975368	920	32	'	'	''
nyp.33433078975368	921	1	more	more	JJR
nyp.33433078975368	921	2	of	of	IN
nyp.33433078975368	921	3	red	red	JJ
nyp.33433078975368	921	4	wine	wine	NN
nyp.33433078975368	921	5	,	,	,
nyp.33433078975368	921	6	according	accord	VBG
nyp.33433078975368	921	7	to	to	IN
nyp.33433078975368	921	8	the	the	DT
nyp.33433078975368	921	9	quan-	quan-	NNP
nyp.33433078975368	921	10	tity	tity	NNP
nyp.33433078975368	921	11	of	of	IN
nyp.33433078975368	921	12	fruit	fruit	NN
nyp.33433078975368	921	13	;	;	:
nyp.33433078975368	921	14	put	put	VB
nyp.33433078975368	921	15	them	-PRON-	PRP
nyp.33433078975368	921	16	into	into	IN
nyp.33433078975368	921	17	a	a	DT
nyp.33433078975368	921	18	quick	quick	JJ
nyp.33433078975368	921	19	oven	oven	NN
nyp.33433078975368	921	20	,	,	,
nyp.33433078975368	921	21	and	and	CC
nyp.33433078975368	921	22	bake	bake	VB
nyp.33433078975368	921	23	them	-PRON-	PRP
nyp.33433078975368	921	24	at	at	RB
nyp.33433078975368	921	25	least	least	RBS
nyp.33433078975368	921	26	one	one	CD
nyp.33433078975368	921	27	hour	hour	NN
nyp.33433078975368	921	28	.	.	.
nyp.33433078975368	922	1	The	the	DT
nyp.33433078975368	922	2	sugar	sugar	NN
nyp.33433078975368	922	3	to	to	TO
nyp.33433078975368	922	4	be	be	VB
nyp.33433078975368	922	5	limited	limit	VBN
nyp.33433078975368	922	6	according	accord	VBG
nyp.33433078975368	922	7	to	to	IN
nyp.33433078975368	922	8	the	the	DT
nyp.33433078975368	922	9	quality	quality	NN
nyp.33433078975368	922	10	of	of	IN
nyp.33433078975368	922	11	the	the	DT
nyp.33433078975368	922	12	apples	apple	NNS
nyp.33433078975368	922	13	.	.	.
nyp.33433078975368	923	1	^	^	NFP
nyp.33433078975368	923	2	APPLES	APPLES	NNP
nyp.33433078975368	923	3	,	,	,
nyp.33433078975368	923	4	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078975368	923	5	OF	of	IN
nyp.33433078975368	923	6	.	.	.
nyp.33433078975368	924	1	{	{	-LRB-
nyp.33433078975368	924	2	Set	Set	NNP
nyp.33433078975368	924	3	Charlotte	Charlotte	NNP
nyp.33433078975368	924	4	.	.	.
nyp.33433078975368	924	5	)	)	-RRB-
nyp.33433078975368	925	1	APPLE	APPLE	NNP
nyp.33433078975368	925	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	925	3	.	.	.
nyp.33433078975368	926	1	Pare	pare	VB
nyp.33433078975368	926	2	,	,	,
nyp.33433078975368	926	3	core	core	NN
nyp.33433078975368	926	4	,	,	,
nyp.33433078975368	926	5	and	and	CC
nyp.33433078975368	926	6	boil	boil	VB
nyp.33433078975368	926	7	twelve	twelve	CD
nyp.33433078975368	926	8	apples	apple	NNS
nyp.33433078975368	926	9	wi'h	wi'h	NNS
nyp.33433078975368	926	10	sufficient	sufficient	JJ
nyp.33433078975368	926	11	water	water	NN
nyp.33433078975368	926	12	to	to	TO
nyp.33433078975368	926	13	mash	mash	VB
nyp.33433078975368	926	14	them	-PRON-	PRP
nyp.33433078975368	926	15	;	;	:
nyp.33433078975368	926	16	beat	beat	VB
nyp.33433078975368	926	17	them	-PRON-	PRP
nyp.33433078975368	926	18	very	very	RB
nyp.33433078975368	926	19	smooth	smooth	JJ
nyp.33433078975368	926	20	,	,	,
nyp.33433078975368	926	21	add	add	VB
nyp.33433078975368	926	22	six	six	CD
nyp.33433078975368	926	23	yolks	yolk	NNS
nyp.33433078975368	926	24	of	of	IN
nyp.33433078975368	926	25	eggs	egg	NNS
nyp.33433078975368	926	26	,	,	,
nyp.33433078975368	926	27	the	the	DT
nyp.33433078975368	926	28	juice	juice	NN
nyp.33433078975368	926	29	of	of	IN
nyp.33433078975368	926	30	two	two	CD
nyp.33433078975368	926	31	lemons	lemon	NNS
nyp.33433078975368	926	32	,	,	,
nyp.33433078975368	926	33	and	and	CC
nyp.33433078975368	926	34	some	some	DT
nyp.33433078975368	926	35	grated	grate	VBN
nyp.33433078975368	926	36	lemon	lemon	NN
nyp.33433078975368	926	37	-	-	HYPH
nyp.33433078975368	926	38	peel	peel	NN
nyp.33433078975368	926	39	,	,	,
nyp.33433078975368	926	40	half	half	PDT
nyp.33433078975368	926	41	a	a	DT
nyp.33433078975368	926	42	pound	pound	NN
nyp.33433078975368	926	43	of	of	IN
nyp.33433078975368	926	44	fresh	fresh	JJ
nyp.33433078975368	926	45	butter	butter	NN
nyp.33433078975368	926	46	beaten	beat	VBN
nyp.33433078975368	926	47	to	to	IN
nyp.33433078975368	926	48	a	a	DT
nyp.33433078975368	926	49	cream	cream	NN
nyp.33433078975368	926	50	,	,	,
nyp.33433078975368	926	51	and	and	CC
nyp.33433078975368	926	52	sweet-	sweet-	NN
nyp.33433078975368	926	53	ened	ened	VB
nyp.33433078975368	926	54	with	with	IN
nyp.33433078975368	926	55	powder	powder	NN
nyp.33433078975368	926	56	sugar	sugar	NN
nyp.33433078975368	926	57	,	,	,
nyp.33433078975368	926	58	beat	beat	VBD
nyp.33433078975368	926	59	it	-PRON-	PRP
nyp.33433078975368	926	60	in	in	RP
nyp.33433078975368	926	61	with	with	IN
nyp.33433078975368	926	62	the	the	DT
nyp.33433078975368	926	63	apples	apple	NNS
nyp.33433078975368	926	64	.	.	.
nyp.33433078975368	927	1	Bake	bake	VB
nyp.33433078975368	927	2	in	in	IN
nyp.33433078975368	927	3	a	a	DT
nyp.33433078975368	927	4	puff	puff	NN
nyp.33433078975368	927	5	crust	crust	NN
nyp.33433078975368	927	6	and	and	CC
nyp.33433078975368	927	7	serve	serve	VB
nyp.33433078975368	927	8	open	open	JJ
nyp.33433078975368	927	9	.	.	.
nyp.33433078975368	928	1	APPLES	APPLES	NNP
nyp.33433078975368	928	2	CLEAR	clear	JJ
nyp.33433078975368	928	3	.	.	.
nyp.33433078975368	929	1	Boil	Boil	NNP
nyp.33433078975368	929	2	half	half	PDT
nyp.33433078975368	929	3	a	a	DT
nyp.33433078975368	929	4	pound	pound	NN
nyp.33433078975368	929	5	APP	app	NN
nyp.33433078975368	929	6	ATP	ATP	NNP
nyp.33433078975368	929	7	4	4	CD
nyp.33433078975368	929	8	of	of	IN
nyp.33433078975368	929	9	loaf	loaf	NN
nyp.33433078975368	929	10	sugar	sugar	NN
nyp.33433078975368	929	11	in	in	IN
nyp.33433078975368	929	12	a	a	DT
nyp.33433078975368	929	13	pint	pint	NN
nyp.33433078975368	929	14	of	of	IN
nyp.33433078975368	929	15	water	water	NN
nyp.33433078975368	929	16	;	;	:
nyp.33433078975368	929	17	take	take	VB
nyp.33433078975368	929	18	off	off	RP
nyp.33433078975368	929	19	the	the	DT
nyp.33433078975368	929	20	scum	scum	NN
nyp.33433078975368	929	21	,	,	,
nyp.33433078975368	929	22	and	and	CC
nyp.33433078975368	929	23	put	put	VBD
nyp.33433078975368	929	24	in	in	RP
nyp.33433078975368	929	25	some	some	DT
nyp.33433078975368	929	26	large	large	JJ
nyp.33433078975368	929	27	apples	apple	NNS
nyp.33433078975368	929	28	,	,	,
nyp.33433078975368	929	29	pared	pare	VBN
nyp.33433078975368	929	30	,	,	,
nyp.33433078975368	929	31	cored	cored	JJ
nyp.33433078975368	929	32	,	,	,
nyp.33433078975368	929	33	and	and	CC
nyp.33433078975368	929	34	cut	cut	VBD
nyp.33433078975368	929	35	into	into	IN
nyp.33433078975368	929	36	quarters	quarter	NNS
nyp.33433078975368	929	37	,	,	,
nyp.33433078975368	929	38	with	with	IN
nyp.33433078975368	929	39	the	the	DT
nyp.33433078975368	929	40	peel	peel	NN
nyp.33433078975368	929	41	an:1	an:1	NNP
nyp.33433078975368	929	42	juice	juice	NN
nyp.33433078975368	929	43	of	of	IN
nyp.33433078975368	929	44	a	a	DT
nyp.33433078975368	929	45	lemon	lemon	NN
nyp.33433078975368	929	46	;	;	:
nyp.33433078975368	929	47	let	let	VB
nyp.33433078975368	929	48	tltem	tltem	NNP
nyp.33433078975368	929	49	lniil	lniil	NNP
nyp.33433078975368	929	50	till	till	IN
nyp.33433078975368	929	51	clear	clear	JJ
nyp.33433078975368	929	52	,	,	,
nyp.33433078975368	929	53	without	without	IN
nyp.33433078975368	929	54	a	a	DT
nyp.33433078975368	929	55	cover	cover	NN
nyp.33433078975368	929	56	upon	upon	IN
nyp.33433078975368	929	57	the	the	DT
nyp.33433078975368	929	58	sauce	sauce	NN
nyp.33433078975368	929	59	-	-	HYPH
nyp.33433078975368	929	60	pan	pan	NN
nyp.33433078975368	929	61	.	.	.
nyp.33433078975368	930	1	APPLES	APPLES	NNP
nyp.33433078975368	930	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	930	3	.	.	.
nyp.33433078975368	931	1	(	(	-LRB-
nyp.33433078975368	931	2	1	1	LS
nyp.33433078975368	931	3	)	)	-RRB-
nyp.33433078975368	931	4	Cut	cut	VB
nyp.33433078975368	931	5	some	some	DT
nyp.33433078975368	931	6	apples	apple	NNS
nyp.33433078975368	931	7	in	in	IN
nyp.33433078975368	931	8	half	half	NN
nyp.33433078975368	931	9	,	,	,
nyp.33433078975368	931	10	core	core	VB
nyp.33433078975368	931	11	them	-PRON-	PRP
nyp.33433078975368	931	12	,	,	,
nyp.33433078975368	931	13	prick	prick	VB
nyp.33433078975368	931	14	the	the	DT
nyp.33433078975368	931	15	skins	skin	NNS
nyp.33433078975368	931	16	wlth	wlth	XX
nyp.33433078975368	931	17	a	a	DT
nyp.33433078975368	931	18	knife	knife	NN
nyp.33433078975368	931	19	and	and	CC
nyp.33433078975368	931	20	throw	throw	VB
nyp.33433078975368	931	21	them	-PRON-	PRP
nyp.33433078975368	931	22	into	into	IN
nyp.33433078975368	931	23	cold	cold	JJ
nyp.33433078975368	931	24	water	water	NN
nyp.33433078975368	931	25	;	;	:
nyp.33433078975368	931	26	then	then	RB
nyp.33433078975368	931	27	put	put	VB
nyp.33433078975368	931	28	them	-PRON-	PRP
nyp.33433078975368	931	29	into	into	IN
nyp.33433078975368	931	30	a	a	DT
nyp.33433078975368	931	31	pan	pan	NN
nyp.33433078975368	931	32	with	with	IN
nyp.33433078975368	931	33	some	some	DT
nyp.33433078975368	931	34	clarified	clarify	VBN
nyp.33433078975368	931	35	sugar	sugar	NN
nyp.33433078975368	931	36	,	,	,
nyp.33433078975368	931	37	and	and	CC
nyp.33433078975368	931	38	stew	stew	VB
nyp.33433078975368	931	39	them	-PRON-	PRP
nyp.33433078975368	931	40	gently	gently	RB
nyp.33433078975368	931	41	till	till	IN
nyp.33433078975368	931	42	tender	tender	NN
nyp.33433078975368	931	43	;	;	:
nyp.33433078975368	931	44	place	place	VB
nyp.33433078975368	931	45	the	the	DT
nyp.33433078975368	931	46	apples	apple	NNS
nyp.33433078975368	931	47	in	in	IN
nyp.33433078975368	931	48	a	a	DT
nyp.33433078975368	931	49	dish	dish	NN
nyp.33433078975368	931	50	,	,	,
nyp.33433078975368	931	51	and	and	CC
nyp.33433078975368	931	52	pour	pour	VB
nyp.33433078975368	931	53	the	the	DT
nyp.33433078975368	931	54	sirup	sirup	NN
nyp.33433078975368	931	55	through	through	IN
nyp.33433078975368	931	56	a	a	DT
nyp.33433078975368	931	57	sieve	sieve	NN
nyp.33433078975368	931	58	over	over	IN
nyp.33433078975368	931	59	them	-PRON-	PRP
nyp.33433078975368	931	60	.	.	.
nyp.33433078975368	932	1	APPLES	APPLES	NNP
nyp.33433078975368	932	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	932	3	.	.	.
nyp.33433078975368	933	1	(	(	-LRB-
nyp.33433078975368	933	2	2	2	LS
nyp.33433078975368	933	3	)	)	-RRB-
nyp.33433078975368	933	4	Pare	pare	VB
nyp.33433078975368	933	5	and	and	CC
nyp.33433078975368	933	6	cut	cut	VBD
nyp.33433078975368	933	7	half	half	PDT
nyp.33433078975368	933	8	a	a	DT
nyp.33433078975368	933	9	dozen	dozen	NN
nyp.33433078975368	933	10	fine	fine	JJ
nyp.33433078975368	933	11	apples	apple	NNS
nyp.33433078975368	933	12	in	in	IN
nyp.33433078975368	933	13	half	half	NN
nyp.33433078975368	933	14	,	,	,
nyp.33433078975368	933	15	and	and	CC
nyp.33433078975368	933	16	put	put	VBD
nyp.33433078975368	933	17	them	-PRON-	PRP
nyp.33433078975368	933	18	into	into	IN
nyp.33433078975368	933	19	a	a	DT
nyp.33433078975368	933	20	pan	pan	NN
nyp.33433078975368	933	21	-.vith	-.vith	NNP
nyp.33433078975368	933	22	a	a	DT
nyp.33433078975368	933	23	little	little	JJ
nyp.33433078975368	933	24	w	w	NN
nyp.33433078975368	933	25	ater	ater	NN
nyp.33433078975368	933	26	and	and	CC
nyp.33433078975368	933	27	lemon-	lemon-	NN
nyp.33433078975368	933	28	juice	juice	NN
nyp.33433078975368	933	29	;	;	:
nyp.33433078975368	933	30	then	then	RB
nyp.33433078975368	933	31	clarify	clarify	VB
nyp.33433078975368	933	32	half	half	PDT
nyp.33433078975368	933	33	a	a	DT
nyp.33433078975368	933	34	pound	pound	NN
nyp.33433078975368	933	35	of	of	IN
nyp.33433078975368	933	36	sugar	sugar	NN
nyp.33433078975368	933	37	,	,	,
nyp.33433078975368	933	38	and	and	CC
nyp.33433078975368	933	39	when	when	WRB
nyp.33433078975368	933	40	you	-PRON-	PRP
nyp.33433078975368	933	41	havesk.mmed	havesk.mmed	VBP
nyp.33433078975368	933	42	it	-PRON-	PRP
nyp.33433078975368	933	43	put	put	VBD
nyp.33433078975368	933	44	in	in	RP
nyp.33433078975368	933	45	yourappI^	yourappI^	NNP
nyp.33433078975368	933	46	,	,	,
nyp.33433078975368	933	47	and	and	CC
nyp.33433078975368	933	48	the	the	DT
nyp.33433078975368	933	49	juice	juice	NN
nyp.33433078975368	933	50	of	of	IN
nyp.33433078975368	933	51	a	a	DT
nyp.33433078975368	933	52	lemon	lemon	NN
nyp.33433078975368	933	53	;	;	:
nyp.33433078975368	933	54	turn	turn	VB
nyp.33433078975368	933	55	the	the	DT
nyp.33433078975368	933	56	apples	apple	NNS
nyp.33433078975368	933	57	frequently	frequently	RB
nyp.33433078975368	933	58	.	.	.
nyp.33433078975368	934	1	As	as	RB
nyp.33433078975368	934	2	soon	soon	RB
nyp.33433078975368	934	3	as	as	IN
nyp.33433078975368	934	4	you	-PRON-	PRP
nyp.33433078975368	934	5	ftnd	ftnd	VBP
nyp.33433078975368	934	6	the	the	DT
nyp.33433078975368	934	7	fork	fork	NN
nyp.33433078975368	934	8	will	will	MD
nyp.33433078975368	934	9	penetrate	penetrate	VB
nyp.33433078975368	934	10	them	-PRON-	PRP
nyp.33433078975368	934	11	,	,	,
nyp.33433078975368	934	12	they	-PRON-	PRP
nyp.33433078975368	934	13	are	be	VBP
nyp.33433078975368	934	14	sufficiently	sufficiently	RB
nyp.33433078975368	934	15	done	do	VBN
nyp.33433078975368	934	16	,	,	,
nyp.33433078975368	934	17	and	and	CC
nyp.33433078975368	934	18	may	may	MD
nyp.33433078975368	934	19	he	-PRON-	PRP
nyp.33433078975368	934	20	taken	take	VBN
nyp.33433078975368	934	21	out	out	RP
nyp.33433078975368	934	22	;	;	:
nyp.33433078975368	934	23	strain	strain	VB
nyp.33433078975368	934	24	and	and	CC
nyp.33433078975368	934	25	reduce	reduce	VB
nyp.33433078975368	934	26	the	the	DT
nyp.33433078975368	934	27	syrup	syrup	NN
nyp.33433078975368	934	28	;	;	:
nyp.33433078975368	934	29	strain	strain	VB
nyp.33433078975368	934	30	it	-PRON-	PRP
nyp.33433078975368	934	31	again	again	RB
nyp.33433078975368	934	32	,	,	,
nyp.33433078975368	934	33	and	and	CC
nyp.33433078975368	934	34	then	then	RB
nyp.33433078975368	934	35	pour	pour	VB
nyp.33433078975368	934	36	it	-PRON-	PRP
nyp.33433078975368	934	37	over	over	IN
nyp.33433078975368	934	38	your	-PRON-	PRP$
nyp.33433078975368	934	39	apples	apple	NNS
nyp.33433078975368	934	40	,	,	,
nyp.33433078975368	934	41	which	which	WDT
nyp.33433078975368	934	42	may	may	MD
nyp.33433078975368	934	43	be	be	VB
nyp.33433078975368	934	44	served	serve	VBN
nyp.33433078975368	934	45	either	either	CC
nyp.33433078975368	934	46	hot	hot	JJ
nyp.33433078975368	934	47	or	or	CC
nyp.33433078975368	934	48	cold	cold	JJ
nyp.33433078975368	934	49	.	.	.
nyp.33433078975368	935	1	Garnish	garnish	VB
nyp.33433078975368	935	2	with	with	IN
nyp.33433078975368	935	3	the	the	DT
nyp.33433078975368	935	4	peel	peel	NN
nyp.33433078975368	935	5	of	of	IN
nyp.33433078975368	935	6	a	a	DT
nyp.33433078975368	935	7	very	very	RB
nyp.33433078975368	935	8	red	red	JJ
nyp.33433078975368	935	9	apple	apple	NN
nyp.33433078975368	935	10	,	,	,
nyp.33433078975368	935	11	cut	cut	VBN
nyp.33433078975368	935	12	into	into	IN
nyp.33433078975368	935	13	various	various	JJ
nyp.33433078975368	935	14	devices	device	NNS
nyp.33433078975368	935	15	,	,	,
nyp.33433078975368	935	16	and	and	CC
nyp.33433078975368	935	17	laid	lay	VBD
nyp.33433078975368	935	18	on^	on^	CD
nyp.33433078975368	935	19	the	the	DT
nyp.33433078975368	935	20	apples	apple	NNS
nyp.33433078975368	935	21	.	.	.
nyp.33433078975368	936	1	APPLES	apple	NNS
nyp.33433078975368	936	2	,	,	,
nyp.33433078975368	936	3	WHOLE	whole	JJ
nyp.33433078975368	936	4	.	.	.
nyp.33433078975368	937	1	The	the	DT
nyp.33433078975368	937	2	proceeding	proceeding	NN
nyp.33433078975368	937	3	is	be	VBZ
nyp.33433078975368	937	4	the	the	DT
nyp.33433078975368	937	5	same	same	JJ
nyp.33433078975368	937	6	as	as	IN
nyp.33433078975368	937	7	the	the	DT
nyp.33433078975368	937	8	last	last	JJ
nyp.33433078975368	937	9	,	,	,
nyp.33433078975368	937	10	except	except	IN
nyp.33433078975368	937	11	that	that	IN
nyp.33433078975368	937	12	the	the	DT
nyp.33433078975368	937	13	apples	apple	NNS
nyp.33433078975368	937	14	,	,	,
nyp.33433078975368	937	15	when	when	WRB
nyp.33433078975368	937	16	pared	pare	VBN
nyp.33433078975368	937	17	,	,	,
nyp.33433078975368	937	18	are	be	VBP
nyp.33433078975368	937	19	not	not	RB
nyp.33433078975368	937	20	divided	divide	VBN
nyp.33433078975368	937	21	,	,	,
nyp.33433078975368	937	22	and	and	CC
nyp.33433078975368	937	23	the	the	DT
nyp.33433078975368	937	24	cores	core	NNS
nyp.33433078975368	937	25	are	be	VBP
nyp.33433078975368	937	26	taken	take	VBN
nyp.33433078975368	937	27	out	out	RP
nyp.33433078975368	937	28	with	with	IN
nyp.33433078975368	937	29	a	a	DT
nyp.33433078975368	937	30	piercer	piercer	NN
nyp.33433078975368	937	31	.	.	.
nyp.33433078975368	938	1	APPLE	APPLE	NNP
nyp.33433078975368	938	2	DUMPLINGS	dumpling	NNS
nyp.33433078975368	938	3	.	.	.
nyp.33433078975368	939	1	Pare	pare	VB
nyp.33433078975368	939	2	and	and	CC
nyp.33433078975368	939	3	scoop	scoop	VB
nyp.33433078975368	939	4	out	out	RP
nyp.33433078975368	939	5	the	the	DT
nyp.33433078975368	939	6	core	core	NN
nyp.33433078975368	939	7	of	of	IN
nyp.33433078975368	939	8	six	six	CD
nyp.33433078975368	939	9	large	large	JJ
nyp.33433078975368	939	10	bnking	bnking	NN
nyp.33433078975368	939	11	apples	apple	NNS
nyp.33433078975368	939	12	,	,	,
nyp.33433078975368	939	13	put	put	VBD
nyp.33433078975368	939	14	part	part	NN
nyp.33433078975368	939	15	of	of	IN
nyp.33433078975368	939	16	a	a	DT
nyp.33433078975368	939	17	clove	clove	NN
nyp.33433078975368	939	18	,	,	,
nyp.33433078975368	939	19	aud	aud	FW
nyp.33433078975368	939	20	a	a	DT
nyp.33433078975368	939	21	little	little	JJ
nyp.33433078975368	939	22	grated	grated	JJ
nyp.33433078975368	939	23	lem-	lem-	NN
nyp.33433078975368	939	24	on	on	IN
nyp.33433078975368	939	25	-	-	HYPH
nyp.33433078975368	939	26	peel	peel	NN
nyp.33433078975368	939	27	,	,	,
nyp.33433078975368	939	28	inside	inside	RB
nyp.33433078975368	939	29	of	of	IN
nyp.33433078975368	939	30	each	each	DT
nyp.33433078975368	939	31	,	,	,
nyp.33433078975368	939	32	and	and	CC
nyp.33433078975368	939	33	enclose	enclose	VB
nyp.33433078975368	939	34	them	-PRON-	PRP
nyp.33433078975368	939	35	in	in	IN
nyp.33433078975368	939	36	pieces	piece	NNS
nyp.33433078975368	939	37	of	of	IN
nyp.33433078975368	939	38	puff	puff	NN
nyp.33433078975368	939	39	paste	paste	NN
nyp.33433078975368	939	40	;	;	:
nyp.33433078975368	939	41	boil	boil	VB
nyp.33433078975368	939	42	them	-PRON-	PRP
nyp.33433078975368	939	43	in	in	IN
nyp.33433078975368	939	44	nets	net	NNS
nyp.33433078975368	939	45	for	for	IN
nyp.33433078975368	939	46	the	the	DT
nyp.33433078975368	939	47	purpose	purpose	NN
nyp.33433078975368	939	48	,	,	,
nyp.33433078975368	939	49	or	or	CC
nyp.33433078975368	939	50	bits	bit	NNS
nyp.33433078975368	939	51	of	of	IN
nyp.33433078975368	939	52	linen	linen	NN
nyp.33433078975368	939	53	,	,	,
nyp.33433078975368	939	54	for	for	IN
nyp.33433078975368	939	55	an	an	DT
nyp.33433078975368	939	56	hour	hour	NN
nyp.33433078975368	939	57	.	.	.
nyp.33433078975368	940	1	Before	before	IN
nyp.33433078975368	940	2	serving	serve	VBG
nyp.33433078975368	940	3	,	,	,
nyp.33433078975368	940	4	crt	crt	NNP
nyp.33433078975368	940	5	itff	itff	NNP
nyp.33433078975368	940	6	a	a	DT
nyp.33433078975368	940	7	small	small	JJ
nyp.33433078975368	940	8	bit	bit	NN
nyp.33433078975368	940	9	from	from	IN
nyp.33433078975368	940	10	the	the	DT
nyp.33433078975368	940	11	top	top	NN
nyp.33433078975368	940	12	of	of	IN
nyp.33433078975368	940	13	each	each	DT
nyp.33433078975368	940	14	,	,	,
nyp.33433078975368	940	15	and	and	CC
nyp.33433078975368	940	16	put	put	VBD
nyp.33433078975368	940	17	in	in	RP
nyp.33433078975368	940	18	a	a	DT
nyp.33433078975368	940	19	tea	tea	NN
nyp.33433078975368	940	20	-	-	HYPH
nyp.33433078975368	940	21	spoonful	spoonful	NN
nyp.33433078975368	940	22	of	of	IN
nyp.33433078975368	940	23	su-	su-	JJ
nyp.33433078975368	940	24	gar	gar	NNP
nyp.33433078975368	940	25	,	,	,
nyp.33433078975368	940	26	and	and	CC
nyp.33433078975368	940	27	a	a	DT
nyp.33433078975368	940	28	bit	bit	NN
nyp.33433078975368	940	29	of	of	IN
nyp.33433078975368	940	30	fresh	fresh	JJ
nyp.33433078975368	940	31	butter	butter	NN
nyp.33433078975368	940	32	;	;	:
nyp.33433078975368	940	33	replace	replace	VB
nyp.33433078975368	940	34	the	the	DT
nyp.33433078975368	940	35	bit	bit	NN
nyp.33433078975368	940	36	of	of	IN
nyp.33433078975368	940	37	paste	paste	NN
nyp.33433078975368	940	38	,	,	,
nyp.33433078975368	940	39	and	and	CC
nyp.33433078975368	940	40	strew	strew	VB
nyp.33433078975368	940	41	over	over	IN
nyp.33433078975368	940	42	them	-PRON-	PRP
nyp.33433078975368	940	43	pounded	pound	VBD
nyp.33433078975368	940	44	loaf	loaf	NN
nyp.33433078975368	940	45	sugar	sugar	NN
nyp.33433078975368	940	46	.	.	.
nyp.33433078975368	941	1	APPLE	APPLE	NNP
nyp.33433078975368	941	2	DUMPLINGS	dumpling	NNS
nyp.33433078975368	941	3	,	,	,
nyp.33433078975368	941	4	BAKED	BAKED	NNP
nyp.33433078975368	941	5	.	.	.
nyp.33433078975368	942	1	Make	make	VB
nyp.33433078975368	942	2	them	-PRON-	PRP
nyp.33433078975368	942	3	in	in	IN
nyp.33433078975368	942	4	the	the	DT
nyp.33433078975368	942	5	same	same	JJ
nyp.33433078975368	942	6	way	way	NN
nyp.33433078975368	942	7	,	,	,
nyp.33433078975368	942	8	but	but	CC
nyp.33433078975368	942	9	instead	instead	RB
nyp.33433078975368	942	10	of	of	IN
nyp.33433078975368	942	11	tieing	tie	VBG
nyp.33433078975368	942	12	them	-PRON-	PRP
nyp.33433078975368	942	13	in	in	IN
nyp.33433078975368	942	14	cloths	cloth	NNS
nyp.33433078975368	942	15	lay	lie	VBD
nyp.33433078975368	942	16	them	-PRON-	PRP
nyp.33433078975368	942	17	in	in	IN
nyp.33433078975368	942	18	a	a	DT
nyp.33433078975368	942	19	buttered	buttered	JJ
nyp.33433078975368	942	20	dish	dish	NN
nyp.33433078975368	942	21	and	and	CC
nyp.33433078975368	942	22	bake	bake	VB
nyp.33433078975368	942	23	them	-PRON-	PRP
nyp.33433078975368	942	24	.	.	.
nyp.33433078975368	943	1	J	J	NNP
nyp.33433078975368	943	2	*	*	NFP
nyp.33433078975368	943	3	APPLES	apple	NNS
nyp.33433078975368	943	4	,	,	,
nyp.33433078975368	943	5	DRIED	dry	VBN
nyp.33433078975368	943	6	OR	or	CC
nyp.33433078975368	943	7	BAKED	BAKED	NNP
nyp.33433078975368	943	8	.	.	.
nyp.33433078975368	944	1	Al-	al-	DT
nyp.33433078975368	944	2	ways	way	NNS
nyp.33433078975368	944	3	choose	choose	VBP
nyp.33433078975368	944	4	the	the	DT
nyp.33433078975368	944	5	clearest	clear	JJS
nyp.33433078975368	944	6	of	of	IN
nyp.33433078975368	944	7	baking	bake	VBG
nyp.33433078975368	944	8	apples	apple	NNS
nyp.33433078975368	944	9	,	,	,
nyp.33433078975368	944	10	prick	prick	VB
nyp.33433078975368	944	11	them	-PRON-	PRP
nyp.33433078975368	944	12	rather	rather	RB
nyp.33433078975368	944	13	deep	deep	RB
nyp.33433078975368	944	14	with	with	IN
nyp.33433078975368	944	15	a	a	DT
nyp.33433078975368	944	16	pointed	pointed	JJ
nyp.33433078975368	944	17	knife	knife	NN
nyp.33433078975368	944	18	m	m	CD
nyp.33433078975368	944	19	several	several	JJ
nyp.33433078975368	944	20	places	place	NNS
nyp.33433078975368	944	21	,	,	,
nyp.33433078975368	944	22	and	and	CC
nyp.33433078975368	944	23	put	put	VBD
nyp.33433078975368	944	24	them	-PRON-	PRP
nyp.33433078975368	944	25	in	in	IN
nyp.33433078975368	944	26	a	a	DT
nyp.33433078975368	944	27	mode-	mode-	JJ
nyp.33433078975368	944	28	rate	rate	NN
nyp.33433078975368	944	29	oven	oven	NN
nyp.33433078975368	944	30	upon	upon	IN
nyp.33433078975368	944	31	a	a	DT
nyp.33433078975368	944	32	baking	baking	NN
nyp.33433078975368	944	33	plate	plate	NN
nyp.33433078975368	944	34	;	;	:
nyp.33433078975368	944	35	when	when	WRB
nyp.33433078975368	944	36	half	half	RB
nyp.33433078975368	944	37	done	do	VBN
nyp.33433078975368	944	38	squeeze	squeeze	VBP
nyp.33433078975368	944	39	them	-PRON-	PRP
nyp.33433078975368	944	40	pretty	pretty	RB
nyp.33433078975368	944	41	flat	flat	JJ
nyp.33433078975368	944	42	with	with	IN
nyp.33433078975368	944	43	the	the	DT
nyp.33433078975368	944	44	hands	hand	NNS
nyp.33433078975368	944	45	,	,	,
nyp.33433078975368	944	46	strtw	strtw	VBP
nyp.33433078975368	944	47	them	-PRON-	PRP
nyp.33433078975368	944	48	on	on	IN
nyp.33433078975368	944	49	both	both	DT
nyp.33433078975368	944	50	sides	side	NNS
nyp.33433078975368	944	51	with	with	IN
nyp.33433078975368	944	52	powder	powder	NN
nyp.33433078975368	944	53	sugar	sugar	NN
nyp.33433078975368	944	54	,	,	,
nyp.33433078975368	944	55	and	and	CC
nyp.33433078975368	944	56	put	put	VBD
nyp.33433078975368	944	57	them	-PRON-	PRP
nyp.33433078975368	944	58	again	again	RB
nyp.33433078975368	944	59	into	into	IN
nyp.33433078975368	944	60	a	a	DT
nyp.33433078975368	944	61	soaking	soak	VBG
nyp.33433078975368	944	62	oven	oven	NN
nyp.33433078975368	944	63	,	,	,
nyp.33433078975368	944	64	with	with	IN
nyp.33433078975368	944	65	some	some	DT
nyp.33433078975368	944	66	more	more	JJR
nyp.33433078975368	944	67	sugar	sugar	NN
nyp.33433078975368	944	68	over	over	IN
nyp.33433078975368	944	69	them	-PRON-	PRP
nyp.33433078975368	944	70	.	.	.
nyp.33433078975368	945	1	Keep	keep	VB
nyp.33433078975368	945	2	them	-PRON-	PRP
nyp.33433078975368	945	3	in	in	IN
nyp.33433078975368	945	4	a	a	DT
nyp.33433078975368	945	5	dry	dry	JJ
nyp.33433078975368	945	6	place	place	NN
nyp.33433078975368	945	7	.	.	.
nyp.33433078975368	946	1	APPLES	apple	NNS
nyp.33433078975368	946	2	FESTOONED	festooned	CD
nyp.33433078975368	946	3	.	.	.
nyp.33433078975368	947	1	Peel	peel	VB
nyp.33433078975368	947	2	some	some	DT
nyp.33433078975368	947	3	golden	golden	JJ
nyp.33433078975368	947	4	pippins	pippin	NNS
nyp.33433078975368	947	5	,	,	,
nyp.33433078975368	947	6	core	core	VB
nyp.33433078975368	947	7	them	-PRON-	PRP
nyp.33433078975368	947	8	whole	whole	JJ
nyp.33433078975368	947	9	,	,	,
nyp.33433078975368	947	10	and	and	CC
nyp.33433078975368	947	11	stew	stew	VB
nyp.33433078975368	947	12	them	-PRON-	PRP
nyp.33433078975368	947	13	to	to	IN
nyp.33433078975368	947	14	three	three	CD
nyp.33433078975368	947	15	parts	part	NNS
nyp.33433078975368	947	16	with	with	IN
nyp.33433078975368	947	17	sugar	sugar	NN
nyp.33433078975368	947	18	and	and	CC
nyp.33433078975368	947	19	a	a	DT
nyp.33433078975368	947	20	little	little	JJ
nyp.33433078975368	947	21	water	water	NN
nyp.33433078975368	947	22	;	;	,
nyp.33433078975368	947	23	make	make	VB
nyp.33433078975368	947	24	the	the	DT
nyp.33433078975368	947	25	sirup	sirup	NN
nyp.33433078975368	947	26	pretty	pretty	RB
nyp.33433078975368	947	27	rich	rich	JJ
nyp.33433078975368	947	28	to	to	TO
nyp.33433078975368	947	29	clog	clog	VB
nyp.33433078975368	947	30	to	to	IN
nyp.33433078975368	947	31	the	the	DT
nyp.33433078975368	947	32	applt	applt	NNP
nyp.33433078975368	947	33	s	s	NNP
nyp.33433078975368	947	34	;	;	:
nyp.33433078975368	947	35	wrap	wrap	VB
nyp.33433078975368	947	36	them	-PRON-	PRP
nyp.33433078975368	947	37	round	round	RB
nyp.33433078975368	947	38	w	w	NNP
nyp.33433078975368	947	39	ith	ith	NN
nyp.33433078975368	947	40	a	a	DT
nyp.33433078975368	947	41	tlun	tlun	NN
nyp.33433078975368	947	42	paste	paste	NN
nyp.33433078975368	947	43	,	,	,
nyp.33433078975368	947	44	cut	cut	VBN
nyp.33433078975368	947	45	with	with	IN
nyp.33433078975368	947	46	a	a	DT
nyp.33433078975368	947	47	paste	paste	NN
nyp.33433078975368	947	48	-	-	HYPH
nyp.33433078975368	947	49	cutter	cutter	NN
nyp.33433078975368	947	50	,	,	,
nyp.33433078975368	947	51	and	and	CC
nyp.33433078975368	947	52	make	make	VB
nyp.33433078975368	947	53	knots	knot	NNS
nyp.33433078975368	947	54	or	or	CC
nyp.33433078975368	947	55	flowcrs	flowcr	VBN
nyp.33433078975368	947	56	with	with	IN
nyp.33433078975368	947	57	the	the	DT
nyp.33433078975368	947	58	same	same	JJ
nyp.33433078975368	947	59	paste	paste	NN
nyp.33433078975368	947	60	to	to	TO
nyp.33433078975368	947	61	put	put	VB
nyp.33433078975368	947	62	on	on	IN
nyp.33433078975368	947	63	the	the	DT
nyp.33433078975368	947	64	top	top	NN
nyp.33433078975368	947	65	of	of	IN
nyp.33433078975368	947	66	the	the	DT
nyp.33433078975368	947	67	apples	apple	NNS
nyp.33433078975368	947	68	;	;	:
nyp.33433078975368	947	69	rasp	rasp	NN
nyp.33433078975368	947	70	somc	somc	NN
nyp.33433078975368	947	71	sugar	sugar	NN
nyp.33433078975368	947	72	over	over	RP
nyp.33433078975368	947	73	,	,	,
nyp.33433078975368	947	74	and	and	CC
nyp.33433078975368	947	75	bake	bake	VB
nyp.33433078975368	947	76	a	a	DT
nyp.33433078975368	947	77	very	very	RB
nyp.33433078975368	947	78	short	short	JJ
nyp.33433078975368	947	79	tune	tune	NN
nyp.33433078975368	947	80	.	.	.
nyp.33433078975368	948	1	APPLE	APPLE	NNP
nyp.33433078975368	948	2	FLOATING	float	VBG
nyp.33433078975368	948	3	ISLAND	island	NN
nyp.33433078975368	948	4	.	.	.
nyp.33433078975368	949	1	Bake	bake	VB
nyp.33433078975368	949	2	or	or	CC
nyp.33433078975368	949	3	scald	scald	VB
nyp.33433078975368	949	4	eight	eight	CD
nyp.33433078975368	949	5	or	or	CC
nyp.33433078975368	949	6	nine	nine	CD
nyp.33433078975368	949	7	large	large	JJ
nyp.33433078975368	949	8	apples	apple	NNS
nyp.33433078975368	949	9	;	;	:
nyp.33433078975368	949	10	w	w	NN
nyp.33433078975368	949	11	hen	hen	NNP
nyp.33433078975368	949	12	cold	cold	JJ
nyp.33433078975368	949	13	pare	pare	NNP
nyp.33433078975368	949	14	and	and	CC
nyp.33433078975368	949	15	pulp	pulp	VB
nyp.33433078975368	949	16	them	-PRON-	PRP
nyp.33433078975368	949	17	through	through	IN
nyp.33433078975368	949	18	a	a	DT
nyp.33433078975368	949	19	sieve	sieve	NN
nyp.33433078975368	949	20	,	,	,
nyp.33433078975368	949	21	beat	beat	VBD
nyp.33433078975368	949	22	this	this	DT
nyp.33433078975368	949	23	up	up	RP
nyp.33433078975368	949	24	with	with	IN
nyp.33433078975368	949	25	fine	fine	JJ
nyp.33433078975368	949	26	sugar	sugar	NN
nyp.33433078975368	949	27	;	;	:
nyp.33433078975368	949	28	put	put	VBN
nyp.33433078975368	949	29	to	to	IN
nyp.33433078975368	949	30	it	-PRON-	PRP
nyp.33433078975368	949	31	the	the	DT
nyp.33433078975368	949	32	whites	white	NNS
nyp.33433078975368	949	33	of	of	IN
nyp.33433078975368	949	34	four	four	CD
nyp.33433078975368	949	35	or	or	CC
nyp.33433078975368	949	36	6ve	6ve	NN
nyp.33433078975368	949	37	eggs	egg	NNS
nyp.33433078975368	949	38	that	that	WDT
nyp.33433078975368	949	39	have	have	VBP
nyp.33433078975368	949	40	been	be	VBN
nyp.33433078975368	949	41	beaten	beat	VBN
nyp.33433078975368	949	42	with	with	IN
nyp.33433078975368	949	43	a	a	DT
nyp.33433078975368	949	44	little	little	JJ
nyp.33433078975368	949	45	rose	rose	JJ
nyp.33433078975368	949	46	water	water	NN
nyp.33433078975368	949	47	;	;	:
nyp.33433078975368	949	48	mix	mix	VB
nyp.33433078975368	949	49	it	-PRON-	PRP
nyp.33433078975368	949	50	a	a	DT
nyp.33433078975368	949	51	lit-	lit-	JJ
nyp.33433078975368	949	52	tle	tle	NN
nyp.33433078975368	949	53	at	at	IN
nyp.33433078975368	949	54	a	a	DT
nyp.33433078975368	949	55	time	time	NN
nyp.33433078975368	949	56	,	,	,
nyp.33433078975368	949	57	and	and	CC
nyp.33433078975368	949	58	beat	beat	VBD
nyp.33433078975368	949	59	it	-PRON-	PRP
nyp.33433078975368	949	60	till	till	IN
nyp.33433078975368	949	61	it	-PRON-	PRP
nyp.33433078975368	949	62	is	be	VBZ
nyp.33433078975368	949	63	light	light	JJ
nyp.33433078975368	949	64	;	;	:
nyp.33433078975368	949	65	heap	heap	VB
nyp.33433078975368	949	66	it	-PRON-	PRP
nyp.33433078975368	949	67	on	on	IN
nyp.33433078975368	949	68	a	a	DT
nyp.33433078975368	949	69	rich	rich	JJ
nyp.33433078975368	949	70	custard	custard	NN
nyp.33433078975368	949	71	or	or	CC
nyp.33433078975368	949	72	on	on	IN
nyp.33433078975368	949	73	jelly	jelly	NN
nyp.33433078975368	949	74	.	.	.
nyp.33433078975368	950	1	APPLE	APPLE	NNP
nyp.33433078975368	950	2	FOOL	FOOL	NNP
nyp.33433078975368	950	3	.	.	.
nyp.33433078975368	951	1	Pare	pare	VB
nyp.33433078975368	951	2	,	,	,
nyp.33433078975368	951	3	core	core	NN
nyp.33433078975368	951	4	,	,	,
nyp.33433078975368	951	5	and	and	CC
nyp.33433078975368	951	6	cut	cut	VBD
nyp.33433078975368	951	7	into	into	IN
nyp.33433078975368	951	8	thin	thin	JJ
nyp.33433078975368	951	9	bits	bit	NNS
nyp.33433078975368	951	10	,	,	,
nyp.33433078975368	951	11	some	some	DT
nyp.33433078975368	951	12	good	good	JJ
nyp.33433078975368	951	13	stewing	stew	VBG
nyp.33433078975368	951	14	apples	apple	NNS
nyp.33433078975368	951	15	;	;	:
nyp.33433078975368	951	16	stew	stew	VB
nyp.33433078975368	951	17	them	-PRON-	PRP
nyp.33433078975368	951	18	till	till	IN
nyp.33433078975368	951	19	tender	tender	NN
nyp.33433078975368	951	20	,	,	,
nyp.33433078975368	951	21	with	with	IN
nyp.33433078975368	951	22	a	a	DT
nyp.33433078975368	951	23	little	little	JJ
nyp.33433078975368	951	24	water	water	NN
nyp.33433078975368	951	25	,	,	,
nyp.33433078975368	951	26	two	two	CD
nyp.33433078975368	951	27	cloves	clove	NNS
nyp.33433078975368	951	28	,	,	,
nyp.33433078975368	951	29	a	a	DT
nyp.33433078975368	951	30	bit	bit	NN
nyp.33433078975368	951	31	of	of	IN
nyp.33433078975368	951	32	cinuamon	cinuamon	NN
nyp.33433078975368	951	33	,	,	,
nyp.33433078975368	951	34	and	and	CC
nyp.33433078975368	951	35	the	the	DT
nyp.33433078975368	951	36	peel	peel	NN
nyp.33433078975368	951	37	of	of	IN
nyp.33433078975368	951	38	half	half	PDT
nyp.33433078975368	951	39	a	a	DT
nyp.33433078975368	951	40	lemon	lemon	NN
nyp.33433078975368	951	41	;	;	:
nyp.33433078975368	951	42	pulp	pulp	NN
nyp.33433078975368	951	43	half	half	PDT
nyp.33433078975368	951	44	a	a	DT
nyp.33433078975368	951	45	pound	pound	NN
nyp.33433078975368	951	46	through	through	IN
nyp.33433078975368	951	47	a	a	DT
nyp.33433078975368	951	48	sieve	sieve	NN
nyp.33433078975368	951	49	,	,	,
nyp.33433078975368	951	50	and	and	CC
nyp.33433078975368	951	51	add	add	VB
nyp.33433078975368	951	52	the	the	DT
nyp.33433078975368	951	53	same	same	JJ
nyp.33433078975368	951	54	weight	weight	NN
nyp.33433078975368	951	55	of	of	IN
nyp.33433078975368	951	56	brown	brown	JJ
nyp.33433078975368	951	57	sugar	sugar	NN
nyp.33433078975368	951	58	,	,	,
nyp.33433078975368	951	59	the	the	DT
nyp.33433078975368	951	60	juice	juice	NN
nyp.33433078975368	951	61	of	of	IN
nyp.33433078975368	951	62	a	a	DT
nyp.33433078975368	951	63	lemon	lemon	NN
nyp.33433078975368	951	64	,	,	,
nyp.33433078975368	951	65	and	and	CC
nyp.33433078975368	951	66	the	the	DT
nyp.33433078975368	951	67	whites	white	NNS
nyp.33433078975368	951	68	of	of	IN
nyp.33433078975368	951	69	two	two	CD
nyp.33433078975368	951	70	eggs	egg	NNS
nyp.33433078975368	951	71	;	;	,
nyp.33433078975368	951	72	beat	beat	VBD
nyp.33433078975368	951	73	them	-PRON-	PRP
nyp.33433078975368	951	74	all	all	DT
nyp.33433078975368	951	75	together	together	RB
nyp.33433078975368	951	76	for	for	IN
nyp.33433078975368	951	77	an	an	DT
nyp.33433078975368	951	78	hour	hour	NN
nyp.33433078975368	951	79	.	.	.
nyp.33433078975368	952	1	Serve	serve	VB
nyp.33433078975368	952	2	it	-PRON-	PRP
nyp.33433078975368	952	3	upon	upon	IN
nyp.33433078975368	952	4	rich	rich	JJ
nyp.33433078975368	952	5	cream	cream	NN
nyp.33433078975368	952	6	,	,	,
nyp.33433078975368	952	7	or	or	CC
nyp.33433078975368	952	8	a	a	DT
nyp.33433078975368	952	9	boiled	boil	VBN
nyp.33433078975368	952	10	custard	custard	NN
nyp.33433078975368	952	11	,	,	,
nyp.33433078975368	952	12	m	m	NNP
nyp.33433078975368	952	13	a	a	DT
nyp.33433078975368	952	14	glass	glass	NN
nyp.33433078975368	952	15	dish	dish	NN
nyp.33433078975368	952	16	.	.	.
nyp.33433078975368	953	1	It	-PRON-	PRP
nyp.33433078975368	953	2	mav	mav	NNP
nyp.33433078975368	953	3	be	be	VB
nyp.33433078975368	953	4	made	make	VBN
nyp.33433078975368	953	5	in	in	IN
nyp.33433078975368	953	6	the	the	DT
nyp.33433078975368	953	7	same	same	JJ
nyp.33433078975368	953	8	way	way	NN
nyp.33433078975368	953	9	as	as	IN
nyp.33433078975368	953	10	the	the	DT
nyp.33433078975368	953	11	gooseberry	gooseberry	NN
nyp.33433078975368	953	12	tool	tool	NN
nyp.33433078975368	953	13	,	,	,
nyp.33433078975368	953	14	as	as	IN
nyp.33433078975368	953	15	may	may	MD
nyp.33433078975368	953	16	also	also	RB
nyp.33433078975368	953	17	stew-	stew-	VB
nyp.33433078975368	953	18	ed	ed	NN
nyp.33433078975368	953	19	rhubarb	rhubarb	NN
nyp.33433078975368	953	20	.	.	.
nyp.33433078975368	954	1	APPLE	APPLE	NNP
nyp.33433078975368	954	2	FRAZE	FRAZE	NNP
nyp.33433078975368	954	3	.	.	.
nyp.33433078975368	955	1	Cut	cut	VB
nyp.33433078975368	955	2	apples	apple	NNS
nyp.33433078975368	955	3	into	into	IN
nyp.33433078975368	955	4	thick	thick	JJ
nyp.33433078975368	955	5	slices	slice	NNS
nyp.33433078975368	955	6	,	,	,
nyp.33433078975368	955	7	and	and	CC
nyp.33433078975368	955	8	fry	fry	VB
nyp.33433078975368	955	9	them	-PRON-	PRP
nyp.33433078975368	955	10	of	of	IN
nyp.33433078975368	955	11	a	a	DT
nyp.33433078975368	955	12	clear	clear	JJ
nyp.33433078975368	955	13	light	light	JJ
nyp.33433078975368	955	14	brown	brown	NN
nyp.33433078975368	955	15	;	;	:
nyp.33433078975368	955	16	take	take	VB
nyp.33433078975368	955	17	them	-PRON-	PRP
nyp.33433078975368	955	18	from	from	IN
nyp.33433078975368	955	19	the	the	DT
nyp.33433078975368	955	20	pan	pan	NN
nyp.33433078975368	955	21	,	,	,
nyp.33433078975368	955	22	and	and	CC
nyp.33433078975368	955	23	lay	lie	VBD
nyp.33433078975368	955	24	them	-PRON-	PRP
nyp.33433078975368	955	25	to	to	TO
nyp.33433078975368	955	26	drain	drain	VB
nyp.33433078975368	955	27	;	;	:
nyp.33433078975368	955	28	they	-PRON-	PRP
nyp.33433078975368	955	29	may	may	MD
nyp.33433078975368	955	30	be	be	VB
nyp.33433078975368	955	31	pared	pare	VBN
nyp.33433078975368	955	32	or	or	CC
nyp.33433078975368	955	33	not	not	RB
nyp.33433078975368	955	34	;	;	:
nyp.33433078975368	955	35	then	then	RB
nyp.33433078975368	955	36	make	make	VB
nyp.33433078975368	955	37	a	a	DT
nyp.33433078975368	955	38	Iiatter	Iiatter	NNP
nyp.33433078975368	955	39	.	.	.
nyp.33433078975368	956	1	Take	take	VB
nyp.33433078975368	956	2	five	five	CD
nyp.33433078975368	956	3	eggs	egg	NNS
nyp.33433078975368	956	4	,	,	,
nyp.33433078975368	956	5	leaving	leave	VBG
nyp.33433078975368	956	6	out	out	RP
nyp.33433078975368	956	7	two	two	CD
nyp.33433078975368	956	8	whites	white	NNS
nyp.33433078975368	956	9	,	,	,
nyp.33433078975368	956	10	beat	beat	VBD
nyp.33433078975368	956	11	them	-PRON-	PRP
nyp.33433078975368	956	12	up	up	RP
nyp.33433078975368	956	13	with	with	IN
nyp.33433078975368	956	14	cream	cream	NN
nyp.33433078975368	956	15	or	or	CC
nyp.33433078975368	956	16	flour	flour	NN
nyp.33433078975368	956	17	,	,	,
nyp.33433078975368	956	18	and	and	CC
nyp.33433078975368	956	19	a	a	DT
nyp.33433078975368	956	20	little	little	JJ
nyp.33433078975368	956	21	white	white	JJ
nyp.33433078975368	956	22	wine	wine	NN
nyp.33433078975368	956	23	,	,	,
nyp.33433078975368	956	24	make	make	VB
nyp.33433078975368	956	25	it	-PRON-	PRP
nyp.33433078975368	956	26	of	of	IN
nyp.33433078975368	956	27	the	the	DT
nyp.33433078975368	956	28	con-	con-	NN
nyp.33433078975368	956	29	sistence	sistence	NN
nyp.33433078975368	956	30	of	of	IN
nyp.33433078975368	956	31	pancake	pancake	NN
nyp.33433078975368	956	32	batter	batter	NN
nyp.33433078975368	956	33	;	;	:
nyp.33433078975368	956	34	pour	pour	VB
nyp.33433078975368	956	35	in	in	IN
nyp.33433078975368	956	36	a	a	DT
nyp.33433078975368	956	37	little	little	JJ
nyp.33433078975368	956	38	melted	melt	VBN
nyp.33433078975368	956	39	butter	butter	NN
nyp.33433078975368	956	40	,	,	,
nyp.33433078975368	956	41	mixed	mix	VBN
nyp.33433078975368	956	42	with	with	IN
nyp.33433078975368	956	43	nutmeg	nutmeg	NN
nyp.33433078975368	956	44	and	and	CC
nyp.33433078975368	956	45	sugar	sugar	NN
nyp.33433078975368	956	46	.	.	.
nyp.33433078975368	957	1	Let	let	VB
nyp.33433078975368	957	2	the	the	DT
nyp.33433078975368	957	3	batter	batter	NN
nyp.33433078975368	957	4	be	be	VB
nyp.33433078975368	957	5	hot	hot	JJ
nyp.33433078975368	957	6	,	,	,
nyp.33433078975368	957	7	and	and	CC
nyp.33433078975368	957	8	drop	drop	VB
nyp.33433078975368	957	9	in	in	IN
nyp.33433078975368	957	10	the	the	DT
nyp.33433078975368	957	11	fritters	fritter	NNS
nyp.33433078975368	957	12	,	,	,
nyp.33433078975368	957	13	laying	lay	VBG
nyp.33433078975368	957	14	on	on	IN
nyp.33433078975368	957	15	every	every	DT
nyp.33433078975368	957	16	one	one	NN
nyp.33433078975368	957	17	a	a	DT
nyp.33433078975368	957	18	slice	slice	NN
nyp.33433078975368	957	19	of	of	IN
nyp.33433078975368	957	20	apple	apple	NN
nyp.33433078975368	957	21	,	,	,
nyp.33433078975368	957	22	and	and	CC
nyp.33433078975368	957	23	theo	theo	NNP
nyp.33433078975368	957	24	a	a	DT
nyp.33433078975368	957	25	spoonful	spoonful	NN
nyp.33433078975368	957	26	of	of	IN
nyp.33433078975368	957	27	batter	batter	NN
nyp.33433078975368	957	28	on	on	IN
nyp.33433078975368	957	29	each	each	DT
nyp.33433078975368	957	30	.	.	.
nyp.33433078975368	958	1	Fry	fry	VB
nyp.33433078975368	958	2	them	-PRON-	PRP
nyp.33433078975368	958	3	of	of	IN
nyp.33433078975368	958	4	a	a	DT
nyp.33433078975368	958	5	pale	pale	JJ
nyp.33433078975368	958	6	brown	brown	NN
nyp.33433078975368	958	7	,	,	,
nyp.33433078975368	958	8	when	when	WRB
nyp.33433078975368	958	9	taken	take	VBN
nyp.33433078975368	958	10	up	up	RP
nyp.33433078975368	958	11	,	,	,
nyp.33433078975368	958	12	strew	strew	VB
nyp.33433078975368	958	13	double-	double-	NNS
nyp.33433078975368	958	14	refined	refine	VBD
nyp.33433078975368	958	15	sugar	sugar	NN
nyp.33433078975368	958	16	all	all	RB
nyp.33433078975368	958	17	over	over	IN
nyp.33433078975368	958	18	them	-PRON-	PRP
nyp.33433078975368	958	19	.	.	.
nyp.33433078975368	959	1	APPLE	APPLE	NNP
nyp.33433078975368	959	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	959	3	.	.	.
nyp.33433078975368	960	1	(	(	-LRB-
nyp.33433078975368	960	2	1	1	LS
nyp.33433078975368	960	3	)	)	-RRB-
nyp.33433078975368	960	4	Beat	beat	VB
nyp.33433078975368	960	5	the	the	DT
nyp.33433078975368	960	6	yolks	yolk	NNS
nyp.33433078975368	960	7	of	of	IN
nyp.33433078975368	960	8	eight	eight	CD
nyp.33433078975368	960	9	eggs	egg	NNS
nyp.33433078975368	960	10	,	,	,
nyp.33433078975368	960	11	the	the	DT
nyp.33433078975368	960	12	whites	white	NNS
nyp.33433078975368	960	13	of	of	IN
nyp.33433078975368	960	14	four	four	CD
nyp.33433078975368	960	15	,	,	,
nyp.33433078975368	960	16	well	well	UH
nyp.33433078975368	960	17	together	together	RB
nyp.33433078975368	960	18	,	,	,
nyp.33433078975368	960	19	strain	strain	VB
nyp.33433078975368	960	20	them	-PRON-	PRP
nyp.33433078975368	960	21	into	into	IN
nyp.33433078975368	960	22	a	a	DT
nyp.33433078975368	960	23	pan	pan	NN
nyp.33433078975368	960	24	;	;	:
nyp.33433078975368	960	25	then	then	RB
nyp.33433078975368	960	26	take	take	VB
nyp.33433078975368	960	27	a	a	DT
nyp.33433078975368	960	28	quart	quart	NN
nyp.33433078975368	960	29	of	of	IN
nyp.33433078975368	960	30	cream	cream	NN
nyp.33433078975368	960	31	,	,	,
nyp.33433078975368	960	32	make	make	VB
nyp.33433078975368	960	33	it	-PRON-	PRP
nyp.33433078975368	960	34	moderately	moderately	RB
nyp.33433078975368	960	35	hot	hot	JJ
nyp.33433078975368	960	36	,	,	,
nyp.33433078975368	960	37	and	and	CC
nyp.33433078975368	960	38	add	add	VB
nyp.33433078975368	960	39	two	two	CD
nyp.33433078975368	960	40	glasses	glass	NNS
nyp.33433078975368	960	41	of	of	IN
nyp.33433078975368	960	42	sack	sack	NN
nyp.33433078975368	960	43	,	,	,
nyp.33433078975368	960	44	three	three	CD
nyp.33433078975368	960	45	-	-	HYPH
nyp.33433078975368	960	46	quarters	quarter	NNS
nyp.33433078975368	960	47	of	of	IN
nyp.33433078975368	960	48	a	a	DT
nyp.33433078975368	960	49	pint	pint	NN
nyp.33433078975368	960	50	of	of	IN
nyp.33433078975368	960	51	ale	ale	NN
nyp.33433078975368	960	52	,	,	,
nyp.33433078975368	960	53	and	and	CC
nyp.33433078975368	960	54	mix	mix	VB
nyp.33433078975368	960	55	them	-PRON-	PRP
nyp.33433078975368	960	56	well	well	RB
nyp.33433078975368	960	57	together	together	RB
nyp.33433078975368	960	58	When	when	WRB
nyp.33433078975368	960	59	it	-PRON-	PRP
nyp.33433078975368	960	60	is	be	VBZ
nyp.33433078975368	960	61	cool	cool	JJ
nyp.33433078975368	960	62	,	,	,
nyp.33433078975368	960	63	put	put	VBN
nyp.33433078975368	960	64	to	to	IN
nyp.33433078975368	960	65	it	-PRON-	PRP
nyp.33433078975368	960	66	the	the	DT
nyp.33433078975368	960	67	eggs	egg	NNS
nyp.33433078975368	960	68	,	,	,
nyp.33433078975368	960	69	beating	beat	VBG
nyp.33433078975368	960	70	it	-PRON-	PRP
nyp.33433078975368	960	71	well	well	RB
nyp.33433078975368	960	72	together	together	RB
nyp.33433078975368	960	73	,	,	,
nyp.33433078975368	960	74	then	then	RB
nyp.33433078975368	960	75	add	add	VB
nyp.33433078975368	960	76	nutmeg	nutmeg	NN
nyp.33433078975368	960	77	and	and	CC
nyp.33433078975368	960	78	ginger	ginger	NN
nyp.33433078975368	960	79	grated	grate	VBN
nyp.33433078975368	960	80	,	,	,
nyp.33433078975368	960	81	salt	salt	NN
nyp.33433078975368	960	82	and	and	CC
nyp.33433078975368	960	83	flour	flour	NN
nyp.33433078975368	960	84	at	at	IN
nyp.33433078975368	960	85	pleasure	pleasure	NN
nyp.33433078975368	960	86	.	.	.
nyp.33433078975368	961	1	The	the	DT
nyp.33433078975368	961	2	bat-	bat-	NNS
nyp.33433078975368	961	3	ter	ter	NN
nyp.33433078975368	961	4	should	should	MD
nyp.33433078975368	961	5	be	be	VB
nyp.33433078975368	961	6	pretty	pretty	RB
nyp.33433078975368	961	7	thick	thick	JJ
nyp.33433078975368	961	8	;	;	:
nyp.33433078975368	961	9	then	then	RB
nyp.33433078975368	961	10	put	put	VB
nyp.33433078975368	961	11	in	in	RP
nyp.33433078975368	961	12	sliced	slice	VBN
nyp.33433078975368	961	13	apples	apple	NNS
nyp.33433078975368	961	14	,	,	,
nyp.33433078975368	961	15	or	or	CC
nyp.33433078975368	961	16	scraped	scrape	VBD
nyp.33433078975368	961	17	pippins	pippin	NNS
nyp.33433078975368	961	18	,	,	,
nyp.33433078975368	961	19	and	and	CC
nyp.33433078975368	961	20	fry	fry	VB
nyp.33433078975368	961	21	them	-PRON-	PRP
nyp.33433078975368	961	22	quick	quick	JJ
nyp.33433078975368	961	23	in	in	IN
nyp.33433078975368	961	24	butter	butter	NN
nyp.33433078975368	961	25	.	.	.
nyp.33433078975368	962	1	APPLE	APPLE	NNP
nyp.33433078975368	962	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	962	3	.	.	.
nyp.33433078975368	963	1	(	(	-LRB-
nyp.33433078975368	963	2	2	2	LS
nyp.33433078975368	963	3	)	)	-RRB-
nyp.33433078975368	963	4	Pare	pare	VB
nyp.33433078975368	963	5	,	,	,
nyp.33433078975368	963	6	core	core	NN
nyp.33433078975368	963	7	,	,	,
nyp.33433078975368	963	8	and	and	CC
nyp.33433078975368	963	9	cut	cut	VBD
nyp.33433078975368	963	10	your	-PRON-	PRP$
nyp.33433078975368	963	11	apples	apple	NNS
nyp.33433078975368	963	12	into	into	IN
nyp.33433078975368	963	13	quarters	quarter	NNS
nyp.33433078975368	963	14	,	,	,
nyp.33433078975368	963	15	soak	soak	VB
nyp.33433078975368	963	16	them	-PRON-	PRP
nyp.33433078975368	963	17	for	for	IN
nyp.33433078975368	963	18	two	two	CD
nyp.33433078975368	963	19	or	or	CC
nyp.33433078975368	963	20	three	three	CD
nyp.33433078975368	963	21	hours	hour	NNS
nyp.33433078975368	963	22	in	in	IN
nyp.33433078975368	963	23	brandy	brandy	NN
nyp.33433078975368	963	24	,	,	,
nyp.33433078975368	963	25	sugar	sugar	NN
nyp.33433078975368	963	26	,	,	,
nyp.33433078975368	963	27	green	green	JJ
nyp.33433078975368	963	28	lemon	lemon	NN
nyp.33433078975368	963	29	-	-	HYPH
nyp.33433078975368	963	30	peel	peel	NN
nyp.33433078975368	963	31	,	,	,
nyp.33433078975368	963	32	and	and	CC
nyp.33433078975368	963	33	orange	orange	JJ
nyp.33433078975368	963	34	flower	flower	NN
nyp.33433078975368	963	35	water	water	NN
nyp.33433078975368	963	36	;	;	:
nyp.33433078975368	963	37	when	when	WRB
nyp.33433078975368	963	38	they	-PRON-	PRP
nyp.33433078975368	963	39	have	have	VBP
nyp.33433078975368	963	40	thoroughly	thoroughly	RB
nyp.33433078975368	963	41	imbibed	imbibe	VBN
nyp.33433078975368	963	42	the	the	DT
nyp.33433078975368	963	43	fla-	fla-	JJ
nyp.33433078975368	963	44	vor	vor	NN
nyp.33433078975368	963	45	of	of	IN
nyp.33433078975368	963	46	these	these	DT
nyp.33433078975368	963	47	ingredients	ingredient	NNS
nyp.33433078975368	963	48	,	,	,
nyp.33433078975368	963	49	drain	drain	NN
nyp.33433078975368	963	50	,	,	,
nyp.33433078975368	963	51	and	and	CC
nyp.33433078975368	963	52	put	put	VBD
nyp.33433078975368	963	53	them	-PRON-	PRP
nyp.33433078975368	963	54	APP	app	NN
nyp.33433078975368	963	55	APP	app	NN
nyp.33433078975368	963	56	5	5	CD
nyp.33433078975368	963	57	into	into	IN
nyp.33433078975368	963	58	a	a	DT
nyp.33433078975368	963	59	cloth	cloth	JJ
nyp.33433078975368	963	60	weft	weft	NN
nyp.33433078975368	963	61	sprinkled	sprinkle	VBN
nyp.33433078975368	963	62	with	with	IN
nyp.33433078975368	963	63	flour	flour	NN
nyp.33433078975368	963	64	,	,	,
nyp.33433078975368	963	65	and	and	CC
nyp.33433078975368	963	66	■	■	NFP
nyp.33433078975368	963	67	bake	bake	VB
nyp.33433078975368	963	68	them	-PRON-	PRP
nyp.33433078975368	963	69	so	so	IN
nyp.33433078975368	963	70	that	that	IN
nyp.33433078975368	963	71	the	the	DT
nyp.33433078975368	963	72	flour	flour	NN
nyp.33433078975368	963	73	may	may	MD
nyp.33433078975368	963	74	adhere	adhere	VB
nyp.33433078975368	963	75	all	all	RB
nyp.33433078975368	963	76	over	over	IN
nyp.33433078975368	963	77	them	-PRON-	PRP
nyp.33433078975368	963	78	;	;	:
nyp.33433078975368	963	79	fry	fry	VB
nyp.33433078975368	963	80	them	-PRON-	PRP
nyp.33433078975368	963	81	of	of	IN
nyp.33433078975368	963	82	a	a	DT
nyp.33433078975368	963	83	good	good	JJ
nyp.33433078975368	963	84	color	color	NN
nyp.33433078975368	963	85	,	,	,
nyp.33433078975368	963	86	glaze	glaze	NN
nyp.33433078975368	963	87	with	with	IN
nyp.33433078975368	963	88	sugar	sugar	NN
nyp.33433078975368	963	89	and	and	CC
nyp.33433078975368	963	90	a	a	DT
nyp.33433078975368	963	91	hot	hot	JJ
nyp.33433078975368	963	92	salamander	salamander	NN
nyp.33433078975368	963	93	.	.	.
nyp.33433078975368	964	1	APPLE	APPLE	NNP
nyp.33433078975368	964	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	964	3	.	.	.
nyp.33433078975368	965	1	(	(	-LRB-
nyp.33433078975368	965	2	3	3	LS
nyp.33433078975368	965	3	)	)	-RRB-
nyp.33433078975368	965	4	Stew	stew	NN
nyp.33433078975368	965	5	tome	tome	NN
nyp.33433078975368	965	6	apples	apple	NNS
nyp.33433078975368	965	7	cut	cut	VBD
nyp.33433078975368	965	8	small	small	JJ
nyp.33433078975368	965	9	,	,	,
nyp.33433078975368	965	10	together	together	RB
nyp.33433078975368	965	11	with	with	IN
nyp.33433078975368	965	12	a	a	DT
nyp.33433078975368	965	13	little	little	JJ
nyp.33433078975368	965	14	water	water	NN
nyp.33433078975368	965	15	,	,	,
nyp.33433078975368	965	16	sugar	sugar	NN
nyp.33433078975368	965	17	,	,	,
nyp.33433078975368	965	18	lemon	lemon	NN
nyp.33433078975368	965	19	-	-	HYPH
nyp.33433078975368	965	20	peel	peel	NN
nyp.33433078975368	965	21	,	,	,
nyp.33433078975368	965	22	and	and	CC
nyp.33433078975368	965	23	cinuamon	cinuamon	NNP
nyp.33433078975368	965	24	;	;	:
nyp.33433078975368	965	25	when	when	WRB
nyp.33433078975368	965	26	soft	soft	JJ
nyp.33433078975368	965	27	,	,	,
nyp.33433078975368	965	28	add	add	VB
nyp.33433078975368	965	29	a	a	DT
nyp.33433078975368	965	30	little	little	JJ
nyp.33433078975368	965	31	white	white	JJ
nyp.33433078975368	965	32	wine	wine	NN
nyp.33433078975368	965	33	,	,	,
nyp.33433078975368	965	34	the	the	DT
nyp.33433078975368	965	35	juice	juice	NN
nyp.33433078975368	965	36	of	of	IN
nyp.33433078975368	965	37	half	half	PDT
nyp.33433078975368	965	38	a	a	DT
nyp.33433078975368	965	39	lemon	lemon	NN
nyp.33433078975368	965	40	,	,	,
nyp.33433078975368	965	41	and	and	CC
nyp.33433078975368	965	42	a	a	DT
nyp.33433078975368	965	43	bit	bit	NN
nyp.33433078975368	965	44	of	of	IN
nyp.33433078975368	965	45	fresh	fresh	JJ
nyp.33433078975368	965	46	butter	butter	NN
nyp.33433078975368	965	47	;	;	:
nyp.33433078975368	965	48	when	when	WRB
nyp.33433078975368	965	49	cold	cold	JJ
nyp.33433078975368	965	50	,	,	,
nyp.33433078975368	965	51	mix	mix	VB
nyp.33433078975368	965	52	them	-PRON-	PRP
nyp.33433078975368	965	53	with	with	IN
nyp.33433078975368	965	54	a	a	DT
nyp.33433078975368	965	55	batter	batter	NN
nyp.33433078975368	965	56	,	,	,
nyp.33433078975368	965	57	as	as	IN
nyp.33433078975368	965	58	for	for	IN
nyp.33433078975368	965	59	Tun-	Tun-	NNP
nyp.33433078975368	965	60	bridge	bridge	NN
nyp.33433078975368	965	61	puffs	puff	NNS
nyp.33433078975368	965	62	,	,	,
nyp.33433078975368	965	63	or	or	CC
nyp.33433078975368	965	64	enclose	enclose	VB
nyp.33433078975368	965	65	them	-PRON-	PRP
nyp.33433078975368	965	66	in	in	IN
nyp.33433078975368	965	67	rounds	round	NNS
nyp.33433078975368	965	68	of	of	IN
nyp.33433078975368	965	69	puff	puff	NN
nyp.33433078975368	965	70	paste	paste	NN
nyp.33433078975368	965	71	.	.	.
nyp.33433078975368	966	1	Fry	fry	NN
nyp.33433078975368	966	2	,	,	,
nyp.33433078975368	966	3	and	and	CC
nyp.33433078975368	966	4	serve	serve	VB
nyp.33433078975368	966	5	them	-PRON-	PRP
nyp.33433078975368	966	6	with	with	IN
nyp.33433078975368	966	7	sifted	sift	VBN
nyp.33433078975368	966	8	loaf	loaf	NN
nyp.33433078975368	966	9	sugar	sugar	NN
nyp.33433078975368	966	10	over	over	IN
nyp.33433078975368	966	11	them	-PRON-	PRP
nyp.33433078975368	966	12	.	.	.
nyp.33433078975368	967	1	APPLE	APPLE	NNP
nyp.33433078975368	967	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	967	3	.	.	.
nyp.33433078975368	968	1	(	(	-LRB-
nyp.33433078975368	968	2	4	4	LS
nyp.33433078975368	968	3	)	)	-RRB-
nyp.33433078975368	968	4	Four	four	CD
nyp.33433078975368	968	5	well-	well-	XX
nyp.33433078975368	968	6	beaten	beat	VBD
nyp.33433078975368	968	7	eggs	egg	NNS
nyp.33433078975368	968	8	,	,	,
nyp.33433078975368	968	9	half	half	PDT
nyp.33433078975368	968	10	a	a	DT
nyp.33433078975368	968	11	pint	pint	NN
nyp.33433078975368	968	12	of	of	IN
nyp.33433078975368	968	13	cream	cream	NN
nyp.33433078975368	968	14	,	,	,
nyp.33433078975368	968	15	two	two	CD
nyp.33433078975368	968	16	table	table	NN
nyp.33433078975368	968	17	spoonfuls	spoonful	NNS
nyp.33433078975368	968	18	of	of	IN
nyp.33433078975368	968	19	yeast	yeast	NN
nyp.33433078975368	968	20	,	,	,
nyp.33433078975368	968	21	three	three	CD
nyp.33433078975368	968	22	of	of	IN
nyp.33433078975368	968	23	white	white	JJ
nyp.33433078975368	968	24	wine	wine	NN
nyp.33433078975368	968	25	,	,	,
nyp.33433078975368	968	26	and	and	CC
nyp.33433078975368	968	27	two	two	CD
nyp.33433078975368	968	28	of	of	IN
nyp.33433078975368	968	29	rose	rise	VBD
nyp.33433078975368	968	30	water	water	NN
nyp.33433078975368	968	31	;	;	:
nyp.33433078975368	968	32	half	half	PDT
nyp.33433078975368	968	33	a	a	DT
nyp.33433078975368	968	34	tea	tea	NN
nyp.33433078975368	968	35	spoonful	spoonful	NN
nyp.33433078975368	968	36	of	of	IN
nyp.33433078975368	968	37	gra-	gra-	FW
nyp.33433078975368	968	38	ted	ted	NNP
nyp.33433078975368	968	39	nutmeg	nutmeg	NNP
nyp.33433078975368	968	40	,	,	,
nyp.33433078975368	968	41	and	and	CC
nyp.33433078975368	968	42	of	of	IN
nyp.33433078975368	968	43	salt	salt	NN
nyp.33433078975368	968	44	;	;	:
nyp.33433078975368	968	45	make	make	VB
nyp.33433078975368	968	46	it	-PRON-	PRP
nyp.33433078975368	968	47	mto	mto	NNP
nyp.33433078975368	968	48	a	a	DT
nyp.33433078975368	968	49	thick	thick	JJ
nyp.33433078975368	968	50	batter	batter	NN
nyp.33433078975368	968	51	with	with	IN
nyp.33433078975368	968	52	flour	flour	NN
nyp.33433078975368	968	53	,	,	,
nyp.33433078975368	968	54	peel	peel	VB
nyp.33433078975368	968	55	and	and	CC
nyp.33433078975368	968	56	core	core	VB
nyp.33433078975368	968	57	two	two	CD
nyp.33433078975368	968	58	or	or	CC
nyp.33433078975368	968	59	three	three	CD
nyp.33433078975368	968	60	apples	apple	NNS
nyp.33433078975368	968	61	,	,	,
nyp.33433078975368	968	62	cut	cut	VBD
nyp.33433078975368	968	63	them	-PRON-	PRP
nyp.33433078975368	968	64	into	into	IN
nyp.33433078975368	968	65	thin	thin	JJ
nyp.33433078975368	968	66	bits	bit	NNS
nyp.33433078975368	968	67	,	,	,
nyp.33433078975368	968	68	and	and	CC
nyp.33433078975368	968	69	mix	mix	VB
nyp.33433078975368	968	70	them	-PRON-	PRP
nyp.33433078975368	968	71	with	with	IN
nyp.33433078975368	968	72	the	the	DT
nyp.33433078975368	968	73	batter	batter	NN
nyp.33433078975368	968	74	;	;	:
nyp.33433078975368	968	75	cover	cover	VB
nyp.33433078975368	968	76	it	-PRON-	PRP
nyp.33433078975368	968	77	over	over	RP
nyp.33433078975368	968	78	,	,	,
nyp.33433078975368	968	79	let	let	VB
nyp.33433078975368	968	80	it	-PRON-	PRP
nyp.33433078975368	968	81	stand	stand	VB
nyp.33433078975368	968	82	,	,	,
nyp.33433078975368	968	83	placed	place	VBN
nyp.33433078975368	968	84	near	near	IN
nyp.33433078975368	968	85	the	the	DT
nyp.33433078975368	968	86	fire	fire	NN
nyp.33433078975368	968	87	,	,	,
nyp.33433078975368	968	88	about	about	IN
nyp.33433078975368	968	89	an	an	DT
nyp.33433078975368	968	90	hour	hour	NN
nyp.33433078975368	968	91	;	;	:
nyp.33433078975368	968	92	drop	drop	VB
nyp.33433078975368	968	93	it	-PRON-	PRP
nyp.33433078975368	968	94	into	into	IN
nyp.33433078975368	968	95	boiling	boil	VBG
nyp.33433078975368	968	96	lard	lard	NN
nyp.33433078975368	968	97	,	,	,
nyp.33433078975368	968	98	and	and	CC
nyp.33433078975368	968	99	serve	serve	VB
nyp.33433078975368	968	100	them	-PRON-	PRP
nyp.33433078975368	968	101	in	in	IN
nyp.33433078975368	968	102	a	a	DT
nyp.33433078975368	968	103	napkin	napkin	NN
nyp.33433078975368	968	104	with	with	IN
nyp.33433078975368	968	105	sugar	sugar	NN
nyp.33433078975368	968	106	strewed	strew	VBN
nyp.33433078975368	968	107	over	over	IN
nyp.33433078975368	968	108	them	-PRON-	PRP
nyp.33433078975368	968	109	.	.	.
nyp.33433078975368	969	1	Gooseberries	gooseberry	NNS
nyp.33433078975368	969	2	previously	previously	RB
nyp.33433078975368	969	3	stewed	stew	VBN
nyp.33433078975368	969	4	may	may	MD
nyp.33433078975368	969	5	be	be	VB
nyp.33433078975368	969	6	done	do	VBN
nyp.33433078975368	969	7	in	in	IN
nyp.33433078975368	969	8	the	the	DT
nyp.33433078975368	969	9	same	same	JJ
nyp.33433078975368	969	10	way	way	NN
nyp.33433078975368	969	11	.	.	.
nyp.33433078975368	970	1	APPLES	apple	NNS
nyp.33433078975368	970	2	,	,	,
nyp.33433078975368	970	3	GLAZED	GLAZED	NNP
nyp.33433078975368	970	4	.	.	.
nyp.33433078975368	971	1	Peel	peel	VB
nyp.33433078975368	971	2	a	a	DT
nyp.33433078975368	971	3	dozen	dozen	NN
nyp.33433078975368	971	4	of	of	IN
nyp.33433078975368	971	5	apples	apple	NNS
nyp.33433078975368	971	6	and	and	CC
nyp.33433078975368	971	7	leave	leave	VB
nyp.33433078975368	971	8	the	the	DT
nyp.33433078975368	971	9	tails	tail	NNS
nyp.33433078975368	971	10	;	;	:
nyp.33433078975368	971	11	gore	gore	NNP
nyp.33433078975368	971	12	at	at	IN
nyp.33433078975368	971	13	the	the	DT
nyp.33433078975368	971	14	oppo-	oppo-	JJ
nyp.33433078975368	971	15	site	site	NN
nyp.33433078975368	971	16	side	side	NN
nyp.33433078975368	971	17	not	not	RB
nyp.33433078975368	971	18	quite	quite	RB
nyp.33433078975368	971	19	through	through	RB
nyp.33433078975368	971	20	,	,	,
nyp.33433078975368	971	21	and	and	CC
nyp.33433078975368	971	22	boil	boil	VB
nyp.33433078975368	971	23	them	-PRON-	PRP
nyp.33433078975368	971	24	with	with	IN
nyp.33433078975368	971	25	half	half	PDT
nyp.33433078975368	971	26	a	a	DT
nyp.33433078975368	971	27	pint	pint	NN
nyp.33433078975368	971	28	of	of	IN
nyp.33433078975368	971	29	red	red	JJ
nyp.33433078975368	971	30	wine	wine	NN
nyp.33433078975368	971	31	,	,	,
nyp.33433078975368	971	32	some	some	DT
nyp.33433078975368	971	33	sugar	sugar	NN
nyp.33433078975368	971	34	,	,	,
nyp.33433078975368	971	35	and	and	CC
nyp.33433078975368	971	36	a	a	DT
nyp.33433078975368	971	37	spoonful	spoonful	NN
nyp.33433078975368	971	38	of	of	IN
nyp.33433078975368	971	39	brandy	brandy	NN
nyp.33433078975368	971	40	,	,	,
nyp.33433078975368	971	41	simmer	simmer	VB
nyp.33433078975368	971	42	slowly	slowly	RB
nyp.33433078975368	971	43	that	that	IN
nyp.33433078975368	971	44	they	-PRON-	PRP
nyp.33433078975368	971	45	may	may	MD
nyp.33433078975368	971	46	not	not	RB
nyp.33433078975368	971	47	break	break	VB
nyp.33433078975368	971	48	;	;	:
nyp.33433078975368	971	49	when	when	WRB
nyp.33433078975368	971	50	nearly	nearly	RB
nyp.33433078975368	971	51	done	do	VBN
nyp.33433078975368	971	52	,	,	,
nyp.33433078975368	971	53	take	take	VB
nyp.33433078975368	971	54	them	-PRON-	PRP
nyp.33433078975368	971	55	out	out	RP
nyp.33433078975368	971	56	,	,	,
nyp.33433078975368	971	57	reduce	reduce	VB
nyp.33433078975368	971	58	the	the	DT
nyp.33433078975368	971	59	sirup	sirup	NN
nyp.33433078975368	971	60	to	to	IN
nyp.33433078975368	971	61	a	a	DT
nyp.33433078975368	971	62	caramel	caramel	NN
nyp.33433078975368	971	63	,	,	,
nyp.33433078975368	971	64	and	and	CC
nyp.33433078975368	971	65	put	put	VBN
nyp.33433078975368	971	66	in	in	IN
nyp.33433078975368	971	67	the	the	DT
nyp.33433078975368	971	68	apples	apple	NNS
nyp.33433078975368	971	69	,	,	,
nyp.33433078975368	971	70	rubbing	rub	VBG
nyp.33433078975368	971	71	them	-PRON-	PRP
nyp.33433078975368	971	72	all	all	DT
nyp.33433078975368	971	73	over	over	RP
nyp.33433078975368	971	74	with	with	IN
nyp.33433078975368	971	75	tt	tt	NNP
nyp.33433078975368	971	76	;	;	:
nyp.33433078975368	971	77	or	or	CC
nyp.33433078975368	971	78	you	-PRON-	PRP
nyp.33433078975368	971	79	may	may	MD
nyp.33433078975368	971	80	wrap	wrap	VB
nyp.33433078975368	971	81	them	-PRON-	PRP
nyp.33433078975368	971	82	in	in	IN
nyp.33433078975368	971	83	a	a	DT
nyp.33433078975368	971	84	paste	paste	NN
nyp.33433078975368	971	85	,	,	,
nyp.33433078975368	971	86	rasp	rasp	VB
nyp.33433078975368	971	87	sugar	sugar	NN
nyp.33433078975368	971	88	over	over	RP
nyp.33433078975368	971	89	,	,	,
nyp.33433078975368	971	90	bake	bake	VB
nyp.33433078975368	971	91	a	a	DT
nyp.33433078975368	971	92	short	short	JJ
nyp.33433078975368	971	93	time	time	NN
nyp.33433078975368	971	94	,	,	,
nyp.33433078975368	971	95	and	and	CC
nyp.33433078975368	971	96	glaze	glaze	VB
nyp.33433078975368	971	97	with	with	IN
nyp.33433078975368	971	98	a	a	DT
nyp.33433078975368	971	99	white	white	JJ
nyp.33433078975368	971	100	glaze	glaze	NN
nyp.33433078975368	971	101	.	.	.
nyp.33433078975368	972	1	APPLE	APPLE	NNP
nyp.33433078975368	972	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	972	3	.	.	.
nyp.33433078975368	973	1	(	(	-LRB-
nyp.33433078975368	973	2	1	1	LS
nyp.33433078975368	973	3	)	)	-RRB-
nyp.33433078975368	973	4	Boil	boil	VB
nyp.33433078975368	973	5	some	some	DT
nyp.33433078975368	973	6	pippins	pippin	NNS
nyp.33433078975368	973	7	till	till	IN
nyp.33433078975368	973	8	they	-PRON-	PRP
nyp.33433078975368	973	9	begin	begin	VBP
nyp.33433078975368	973	10	to	to	TO
nyp.33433078975368	973	11	get	get	VB
nyp.33433078975368	973	12	tender	tender	JJ
nyp.33433078975368	973	13	,	,	,
nyp.33433078975368	973	14	then	then	RB
nyp.33433078975368	973	15	put	put	VB
nyp.33433078975368	973	16	them	-PRON-	PRP
nyp.33433078975368	973	17	into	into	IN
nyp.33433078975368	973	18	cold	cold	JJ
nyp.33433078975368	973	19	water	water	NN
nyp.33433078975368	973	20	;	;	:
nyp.33433078975368	973	21	pare	pare	VB
nyp.33433078975368	973	22	and	and	CC
nyp.33433078975368	973	23	core	core	VB
nyp.33433078975368	973	24	them	-PRON-	PRP
nyp.33433078975368	973	25	;	;	:
nyp.33433078975368	973	26	squeeze	squeeze	VB
nyp.33433078975368	973	27	the	the	DT
nyp.33433078975368	973	28	pulp	pulp	NN
nyp.33433078975368	973	29	through	through	IN
nyp.33433078975368	973	30	a	a	DT
nyp.33433078975368	973	31	sieve	sieve	NN
nyp.33433078975368	973	32	and	and	CC
nyp.33433078975368	973	33	put	put	VBD
nyp.33433078975368	973	34	it	-PRON-	PRP
nyp.33433078975368	973	35	over	over	IN
nyp.33433078975368	973	36	the	the	DT
nyp.33433078975368	973	37	fire	fire	NN
nyp.33433078975368	973	38	,	,	,
nyp.33433078975368	973	39	letting	let	VBG
nyp.33433078975368	973	40	it	-PRON-	PRP
nyp.33433078975368	973	41	remain	remain	VB
nyp.33433078975368	973	42	till	till	IN
nyp.33433078975368	973	43	it	-PRON-	PRP
nyp.33433078975368	973	44	be-	be-	VBD
nyp.33433078975368	973	45	comes	come	VBZ
nyp.33433078975368	973	46	very	very	RB
nyp.33433078975368	973	47	thick	thick	JJ
nyp.33433078975368	973	48	;	;	:
nyp.33433078975368	973	49	then	then	RB
nyp.33433078975368	973	50	weigh	weigh	VB
nyp.33433078975368	973	51	an	an	DT
nyp.33433078975368	973	52	equal	equal	JJ
nyp.33433078975368	973	53	quan-	quan-	NN
nyp.33433078975368	973	54	tity	tity	NN
nyp.33433078975368	973	55	of	of	IN
nyp.33433078975368	973	56	fme	fme	NNP
nyp.33433078975368	973	57	sugar	sugar	NN
nyp.33433078975368	973	58	;	;	:
nyp.33433078975368	973	59	boil	boil	VB
nyp.33433078975368	973	60	it	-PRON-	PRP
nyp.33433078975368	973	61	till	till	IN
nyp.33433078975368	973	62	the	the	DT
nyp.33433078975368	973	63	sugar	sugar	NN
nyp.33433078975368	973	64	arises	arise	VBZ
nyp.33433078975368	973	65	in	in	IN
nyp.33433078975368	973	66	sparkles	sparkle	NNS
nyp.33433078975368	973	67	which	which	WDT
nyp.33433078975368	973	68	cluster	cluster	VBP
nyp.33433078975368	973	69	together	together	RB
nyp.33433078975368	973	70	;	;	:
nyp.33433078975368	973	71	put	put	VB
nyp.33433078975368	973	72	the	the	DT
nyp.33433078975368	973	73	mar-	mar-	NNP
nyp.33433078975368	973	74	malade	malade	NNP
nyp.33433078975368	973	75	to	to	IN
nyp.33433078975368	973	76	it	-PRON-	PRP
nyp.33433078975368	973	77	,	,	,
nyp.33433078975368	973	78	and	and	CC
nyp.33433078975368	973	79	stir	stir	VB
nyp.33433078975368	973	80	them	-PRON-	PRP
nyp.33433078975368	973	81	well	well	RB
nyp.33433078975368	973	82	with	with	IN
nyp.33433078975368	973	83	a	a	DT
nyp.33433078975368	973	84	wood-	wood-	NN
nyp.33433078975368	973	85	en	en	IN
nyp.33433078975368	973	86	spoon	spoon	NN
nyp.33433078975368	973	87	.	.	.
nyp.33433078975368	974	1	till	till	IN
nyp.33433078975368	974	2	the	the	DT
nyp.33433078975368	974	3	apple	apple	NN
nyp.33433078975368	974	4	begins	begin	VBZ
nyp.33433078975368	974	5	to	to	TO
nyp.33433078975368	974	6	boil	boil	VB
nyp.33433078975368	974	7	;	;	:
nyp.33433078975368	974	8	then	then	RB
nyp.33433078975368	974	9	take	take	VB
nyp.33433078975368	974	10	it	-PRON-	PRP
nyp.33433078975368	974	11	off	off	RP
nyp.33433078975368	974	12	and	and	CC
nyp.33433078975368	974	13	when	when	WRB
nyp.33433078975368	974	14	a	a	DT
nyp.33433078975368	974	15	little	little	JJ
nyp.33433078975368	974	16	cool	cool	JJ
nyp.33433078975368	974	17	,	,	,
nyp.33433078975368	974	18	put	put	VB
nyp.33433078975368	974	19	it	-PRON-	PRP
nyp.33433078975368	974	20	into	into	IN
nyp.33433078975368	974	21	pots	pot	NNS
nyp.33433078975368	974	22	,	,	,
nyp.33433078975368	974	23	but	but	CC
nyp.33433078975368	974	24	do	do	VBP
nyp.33433078975368	974	25	not	not	RB
nyp.33433078975368	974	26	cover	cover	VB
nyp.33433078975368	974	27	them	-PRON-	PRP
nyp.33433078975368	974	28	till	till	IN
nyp.33433078975368	974	29	quite	quite	RB
nyp.33433078975368	974	30	cold	cold	JJ
nyp.33433078975368	974	31	.	.	.
nyp.33433078975368	975	1	APPLE	APPLE	NNP
nyp.33433078975368	975	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	975	3	.	.	.
nyp.33433078975368	976	1	(	(	-LRB-
nyp.33433078975368	976	2	2	2	LS
nyp.33433078975368	976	3	)	)	-RRB-
nyp.33433078975368	976	4	Pare	pare	VB
nyp.33433078975368	976	5	,	,	,
nyp.33433078975368	976	6	core	core	NN
nyp.33433078975368	976	7	,	,	,
nyp.33433078975368	976	8	and	and	CC
nyp.33433078975368	976	9	cut	cut	VBD
nyp.33433078975368	976	10	your	-PRON-	PRP$
nyp.33433078975368	976	11	apples	apple	NNS
nyp.33433078975368	976	12	into	into	IN
nyp.33433078975368	976	13	small	small	JJ
nyp.33433078975368	976	14	pieces	piece	NNS
nyp.33433078975368	976	15	,	,	,
nyp.33433078975368	976	16	put	put	VBD
nyp.33433078975368	976	17	them	-PRON-	PRP
nyp.33433078975368	976	18	into	into	IN
nyp.33433078975368	976	19	water	water	NN
nyp.33433078975368	976	20	with	with	IN
nyp.33433078975368	976	21	a	a	DT
nyp.33433078975368	976	22	little	little	JJ
nyp.33433078975368	976	23	lemon	lemon	NN
nyp.33433078975368	976	24	-	-	HYPH
nyp.33433078975368	976	25	juice	juice	NN
nyp.33433078975368	976	26	to	to	TO
nyp.33433078975368	976	27	keep	keep	VB
nyp.33433078975368	976	28	them	-PRON-	PRP
nyp.33433078975368	976	29	white	white	JJ
nyp.33433078975368	976	30	.	.	.
nyp.33433078975368	977	1	Take	take	VB
nyp.33433078975368	977	2	them	-PRON-	PRP
nyp.33433078975368	977	3	out	out	RP
nyp.33433078975368	977	4	after	after	IN
nyp.33433078975368	977	5	a	a	DT
nyp.33433078975368	977	6	short	short	JJ
nyp.33433078975368	977	7	time	time	NN
nyp.33433078975368	977	8	and	and	CC
nyp.33433078975368	977	9	drain	drain	VB
nyp.33433078975368	977	10	them	-PRON-	PRP
nyp.33433078975368	977	11	.	.	.
nyp.33433078975368	978	1	'	'	``
nyp.33433078975368	978	2	Weigh	weigh	VB
nyp.33433078975368	978	3	,	,	,
nyp.33433078975368	978	4	and	and	CC
nyp.33433078975368	978	5	put	put	VBD
nyp.33433078975368	978	6	them	-PRON-	PRP
nyp.33433078975368	978	7	into	into	IN
nyp.33433078975368	978	8	a	a	DT
nyp.33433078975368	978	9	stew	stew	NN
nyp.33433078975368	978	10	-	-	HYPH
nyp.33433078975368	978	11	pan	pan	NN
nyp.33433078975368	978	12	;	;	:
nyp.33433078975368	978	13	if	if	IN
nyp.33433078975368	978	14	for	for	IN
nyp.33433078975368	978	15	present	present	JJ
nyp.33433078975368	978	16	use	use	NN
nyp.33433078975368	978	17	,	,	,
nyp.33433078975368	978	18	half	half	PDT
nyp.33433078975368	978	19	a	a	DT
nyp.33433078975368	978	20	pound	pound	NN
nyp.33433078975368	978	21	of	of	IN
nyp.33433078975368	978	22	sugar	sugar	NN
nyp.33433078975368	978	23	will	will	MD
nyp.33433078975368	978	24	be	be	VB
nyp.33433078975368	978	25	sufficient	sufficient	JJ
nyp.33433078975368	978	26	for	for	IN
nyp.33433078975368	978	27	each	each	DT
nyp.33433078975368	978	28	pound	pound	NN
nyp.33433078975368	978	29	of	of	IN
nyp.33433078975368	978	30	apples	apple	NNS
nyp.33433078975368	978	31	,	,	,
nyp.33433078975368	978	32	but	but	CC
nyp.33433078975368	978	33	if	if	IN
nyp.33433078975368	978	34	for	for	IN
nyp.33433078975368	978	35	keeping	keep	VBG
nyp.33433078975368	978	36	,	,	,
nyp.33433078975368	978	37	double	double	PDT
nyp.33433078975368	978	38	that	that	DT
nyp.33433078975368	978	39	quantity	quantity	NN
nyp.33433078975368	978	40	will	will	MD
nyp.33433078975368	978	41	be	be	VB
nyp.33433078975368	978	42	necessary	necessary	JJ
nyp.33433078975368	978	43	.	.	.
nyp.33433078975368	979	1	Add	add	VB
nyp.33433078975368	979	2	to	to	IN
nyp.33433078975368	979	3	it	-PRON-	PRP
nyp.33433078975368	979	4	a	a	DT
nyp.33433078975368	979	5	■	■	NFP
nyp.33433078975368	979	6	tick	tick	VB
nyp.33433078975368	979	7	of	of	IN
nyp.33433078975368	979	8	cinuamon	cinuamon	NNP
nyp.33433078975368	979	9	and	and	CC
nyp.33433078975368	979	10	tlte	tlte	NNP
nyp.33433078975368	979	11	juice	juice	NN
nyp.33433078975368	979	12	of	of	IN
nyp.33433078975368	979	13	a	a	DT
nyp.33433078975368	979	14	lemon	lemon	NN
nyp.33433078975368	979	15	.	.	.
nyp.33433078975368	980	1	Put	put	VB
nyp.33433078975368	980	2	the	the	DT
nyp.33433078975368	980	3	stew	stew	NN
nyp.33433078975368	980	4	-	-	HYPH
nyp.33433078975368	980	5	pan	pan	NN
nyp.33433078975368	980	6	over	over	RP
nyp.33433078975368	980	7	a	a	DT
nyp.33433078975368	980	8	brisk	brisk	JJ
nyp.33433078975368	980	9	fire	fire	NN
nyp.33433078975368	980	10	and	and	CC
nyp.33433078975368	980	11	cover	cover	VB
nyp.33433078975368	980	12	it	-PRON-	PRP
nyp.33433078975368	980	13	;	;	:
nyp.33433078975368	980	14	when	when	WRB
nyp.33433078975368	980	15	the	the	DT
nyp.33433078975368	980	16	apples	apple	NNS
nyp.33433078975368	980	17	are	be	VBP
nyp.33433078975368	980	18	pulped	pulp	VBN
nyp.33433078975368	980	19	stir	stir	VB
nyp.33433078975368	980	20	the	the	DT
nyp.33433078975368	980	21	mix-	mix-	NN
nyp.33433078975368	980	22	ture	ture	NN
nyp.33433078975368	980	23	till	till	IN
nyp.33433078975368	980	24	of	of	IN
nyp.33433078975368	980	25	the	the	DT
nyp.33433078975368	980	26	proper	proper	JJ
nyp.33433078975368	980	27	consistence	consistence	NN
nyp.33433078975368	980	28	:	:	:
nyp.33433078975368	980	29	then	then	RB
nyp.33433078975368	980	30	put	put	VB
nyp.33433078975368	980	31	the	the	DT
nyp.33433078975368	980	32	marmalade	marmalade	NN
nyp.33433078975368	980	33	into	into	IN
nyp.33433078975368	980	34	pots	pot	NNS
nyp.33433078975368	980	35	.	.	.
nyp.33433078975368	981	1	APPLES	apple	NNS
nyp.33433078975368	981	2	IN	in	IN
nyp.33433078975368	981	3	PANCAKES	PANCAKES	NNP
nyp.33433078975368	981	4	.	.	.
nyp.33433078975368	982	1	Cut	cut	VB
nyp.33433078975368	982	2	some	some	DT
nyp.33433078975368	982	3	apples	apple	NNS
nyp.33433078975368	982	4	very	very	RB
nyp.33433078975368	982	5	small	small	JJ
nyp.33433078975368	982	6	,	,	,
nyp.33433078975368	982	7	stew	stew	VB
nyp.33433078975368	982	8	them	-PRON-	PRP
nyp.33433078975368	982	9	with	with	IN
nyp.33433078975368	982	10	a	a	DT
nyp.33433078975368	982	11	little	little	JJ
nyp.33433078975368	982	12	white	white	JJ
nyp.33433078975368	982	13	wine	wine	NN
nyp.33433078975368	982	14	,	,	,
nyp.33433078975368	982	15	grated	grate	VBN
nyp.33433078975368	982	16	lemon	lemon	NN
nyp.33433078975368	982	17	-	-	HYPH
nyp.33433078975368	982	18	peel	peel	NN
nyp.33433078975368	982	19	,	,	,
nyp.33433078975368	982	20	pounded	pound	VBN
nyp.33433078975368	982	21	cin-	cin-	RB
nyp.33433078975368	982	22	namon	namon	NN
nyp.33433078975368	982	23	,	,	,
nyp.33433078975368	982	24	and	and	CC
nyp.33433078975368	982	25	brown	brown	JJ
nyp.33433078975368	982	26	sugar	sugar	NN
nyp.33433078975368	982	27	;	;	:
nyp.33433078975368	982	28	mash	mash	VB
nyp.33433078975368	982	29	them	-PRON-	PRP
nyp.33433078975368	982	30	,	,	,
nyp.33433078975368	982	31	and	and	CC
nyp.33433078975368	982	32	spread	spread	VBD
nyp.33433078975368	982	33	it	-PRON-	PRP
nyp.33433078975368	982	34	over	over	IN
nyp.33433078975368	982	35	pancakes	pancake	NNS
nyp.33433078975368	982	36	;	;	:
nyp.33433078975368	982	37	roll	roll	VB
nyp.33433078975368	982	38	them	-PRON-	PRP
nyp.33433078975368	982	39	up	up	RP
nyp.33433078975368	982	40	,	,	,
nyp.33433078975368	982	41	and	and	CC
nyp.33433078975368	982	42	serve	serve	VB
nyp.33433078975368	982	43	with	with	IN
nyp.33433078975368	982	44	sifted	sift	VBN
nyp.33433078975368	982	45	loaf	loaf	NN
nyp.33433078975368	982	46	sugar	sugar	NN
nyp.33433078975368	982	47	over	over	IN
nyp.33433078975368	982	48	them	-PRON-	PRP
nyp.33433078975368	982	49	.	.	.
nyp.33433078975368	983	1	APPLE	APPLE	NNP
nyp.33433078975368	983	2	POUPETON	POUPETON	NNP
nyp.33433078975368	983	3	.	.	.
nyp.33433078975368	984	1	Pare	pare	VB
nyp.33433078975368	984	2	some	some	DT
nyp.33433078975368	984	3	good	good	JJ
nyp.33433078975368	984	4	baking	baking	NN
nyp.33433078975368	984	5	apples	apple	NNS
nyp.33433078975368	984	6	,	,	,
nyp.33433078975368	984	7	take	take	VB
nyp.33433078975368	984	8	out	out	RP
nyp.33433078975368	984	9	the	the	DT
nyp.33433078975368	984	10	cores	core	NNS
nyp.33433078975368	984	11	,	,	,
nyp.33433078975368	984	12	and	and	CC
nyp.33433078975368	984	13	put	put	VBD
nyp.33433078975368	984	14	them	-PRON-	PRP
nyp.33433078975368	984	15	into	into	IN
nyp.33433078975368	984	16	a	a	DT
nyp.33433078975368	984	17	skillet	skillet	NN
nyp.33433078975368	984	18	;	;	:
nyp.33433078975368	984	19	to	to	IN
nyp.33433078975368	984	20	a	a	DT
nyp.33433078975368	984	21	pound	pound	NN
nyp.33433078975368	984	22	and	and	CC
nyp.33433078975368	984	23	a	a	DT
nyp.33433078975368	984	24	half	half	NN
nyp.33433078975368	984	25	of	of	IN
nyp.33433078975368	984	26	apples	apple	NNS
nyp.33433078975368	984	27	,	,	,
nyp.33433078975368	984	28	put	put	VBD
nyp.33433078975368	984	29	a	a	DT
nyp.33433078975368	984	30	quarter	quarter	NN
nyp.33433078975368	984	31	of	of	IN
nyp.33433078975368	984	32	a	a	DT
nyp.33433078975368	984	33	pound	pound	NN
nyp.33433078975368	984	34	of	of	IN
nyp.33433078975368	984	35	su-	su-	JJ
nyp.33433078975368	984	36	gar	gar	NNP
nyp.33433078975368	984	37	,	,	,
nyp.33433078975368	984	38	and	and	CC
nyp.33433078975368	984	39	a	a	DT
nyp.33433078975368	984	40	wine	wine	NN
nyp.33433078975368	984	41	glass	glass	NN
nyp.33433078975368	984	42	of	of	IN
nyp.33433078975368	984	43	water	water	NN
nyp.33433078975368	984	44	.	.	.
nyp.33433078975368	985	1	Do	do	VBP
nyp.33433078975368	985	2	them	-PRON-	PRP
nyp.33433078975368	985	3	over	over	IN
nyp.33433078975368	985	4	a	a	DT
nyp.33433078975368	985	5	slow	slow	JJ
nyp.33433078975368	985	6	fire	fire	NN
nyp.33433078975368	985	7	,	,	,
nyp.33433078975368	985	8	add	add	VB
nyp.33433078975368	985	9	a	a	DT
nyp.33433078975368	985	10	little	little	JJ
nyp.33433078975368	985	11	cinuamon	cinuamon	NN
nyp.33433078975368	985	12	,	,	,
nyp.33433078975368	985	13	and	and	CC
nyp.33433078975368	985	14	keep	keep	VB
nyp.33433078975368	985	15	,	,	,
nyp.33433078975368	985	16	them	-PRON-	PRP
nyp.33433078975368	985	17	stirring	stir	VBG
nyp.33433078975368	985	18	.	.	.
nyp.33433078975368	986	1	When	when	WRB
nyp.33433078975368	986	2	of	of	IN
nyp.33433078975368	986	3	the	the	DT
nyp.33433078975368	986	4	consist-	consist-	NN
nyp.33433078975368	986	5	ence	ence	NN
nyp.33433078975368	986	6	of	of	IN
nyp.33433078975368	986	7	a	a	DT
nyp.33433078975368	986	8	marmalade	marmalade	NN
nyp.33433078975368	986	9	,	,	,
nyp.33433078975368	986	10	let	let	VB
nyp.33433078975368	986	11	it	-PRON-	PRP
nyp.33433078975368	986	12	stand	stand	VB
nyp.33433078975368	986	13	till	till	IN
nyp.33433078975368	986	14	cool	cool	JJ
nyp.33433078975368	986	15	;	;	:
nyp.33433078975368	986	16	beat	beat	VB
nyp.33433078975368	986	17	up	up	RP
nyp.33433078975368	986	18	the	the	DT
nyp.33433078975368	986	19	yolks	yolk	NNS
nyp.33433078975368	986	20	of	of	IN
nyp.33433078975368	986	21	four	four	CD
nyp.33433078975368	986	22	eggs	egg	NNS
nyp.33433078975368	986	23	,	,	,
nyp.33433078975368	986	24	and	and	CC
nyp.33433078975368	986	25	stir	stir	VB
nyp.33433078975368	986	26	in	in	IN
nyp.33433078975368	986	27	fbur	fbur	NN
nyp.33433078975368	986	28	table	table	NN
nyp.33433078975368	986	29	spoonfuls	spoonfuls	NN
nyp.33433078975368	986	30	of	of	IN
nyp.33433078975368	986	31	grated	grate	VBN
nyp.33433078975368	986	32	bread	bread	NN
nyp.33433078975368	986	33	,	,	,
nyp.33433078975368	986	34	and	and	CC
nyp.33433078975368	986	35	a	a	DT
nyp.33433078975368	986	36	quarter	quarter	NN
nyp.33433078975368	986	37	of	of	IN
nyp.33433078975368	986	38	a	a	DT
nyp.33433078975368	986	39	pound	pound	NN
nyp.33433078975368	986	40	of	of	IN
nyp.33433078975368	986	41	fresh	fresh	JJ
nyp.33433078975368	986	42	butter	butter	NN
nyp.33433078975368	986	43	;	;	:
nyp.33433078975368	986	44	then	then	RB
nyp.33433078975368	986	45	form	form	VB
nyp.33433078975368	986	46	it	-PRON-	PRP
nyp.33433078975368	986	47	into	into	IN
nyp.33433078975368	986	48	shape	shape	NN
nyp.33433078975368	986	49	,	,	,
nyp.33433078975368	986	50	bake	bake	VB
nyp.33433078975368	986	51	it	-PRON-	PRP
nyp.33433078975368	986	52	in	in	IN
nyp.33433078975368	986	53	a	a	DT
nyp.33433078975368	986	54	slow	slow	JJ
nyp.33433078975368	986	55	oven	oven	NN
nyp.33433078975368	986	56	,	,	,
nyp.33433078975368	986	57	turn	turn	VB
nyp.33433078975368	986	58	it	-PRON-	PRP
nyp.33433078975368	986	59	upside	upside	RB
nyp.33433078975368	986	60	down	down	RB
nyp.33433078975368	986	61	on	on	IN
nyp.33433078975368	986	62	a	a	DT
nyp.33433078975368	986	63	plate	plate	NN
nyp.33433078975368	986	64	,	,	,
nyp.33433078975368	986	65	and	and	CC
nyp.33433078975368	986	66	serve	serve	VB
nyp.33433078975368	986	67	.	.	.
nyp.33433078975368	987	1	APPLE	APPLE	NNP
nyp.33433078975368	987	2	PRESERVE	PRESERVE	NNP
nyp.33433078975368	987	3	.	.	.
nyp.33433078975368	988	1	(	(	-LRB-
nyp.33433078975368	988	2	See	see	VB
nyp.33433078975368	988	3	Pre-	Pre-	NNP
nyp.33433078975368	988	4	serves	serve	NNS
nyp.33433078975368	988	5	.	.	.
nyp.33433078975368	988	6	)	)	-RRB-
nyp.33433078975368	989	1	APPLES	apple	NNS
nyp.33433078975368	989	2	AND	and	CC
nyp.33433078975368	989	3	RAISINS	raisin	NNS
nyp.33433078975368	989	4	.	.	.
nyp.33433078975368	990	1	Pareandcut	Pareandcut	NNP
nyp.33433078975368	990	2	twelve	twelve	CD
nyp.33433078975368	990	3	apples	apple	NNS
nyp.33433078975368	990	4	into	into	IN
nyp.33433078975368	990	5	quarters	quarter	NNS
nyp.33433078975368	990	6	,	,	,
nyp.33433078975368	990	7	and	and	CC
nyp.33433078975368	990	8	each	each	DT
nyp.33433078975368	990	9	quarter	quarter	NN
nyp.33433078975368	990	10	into	into	IN
nyp.33433078975368	990	11	tour	tour	NN
nyp.33433078975368	990	12	pieces	piece	NNS
nyp.33433078975368	990	13	,	,	,
nyp.33433078975368	990	14	put	put	VBD
nyp.33433078975368	990	15	them	-PRON-	PRP
nyp.33433078975368	990	16	into	into	IN
nyp.33433078975368	990	17	a	a	DT
nyp.33433078975368	990	18	pan	pan	NN
nyp.33433078975368	990	19	with	with	IN
nyp.33433078975368	990	20	four	four	CD
nyp.33433078975368	990	21	ounces	ounce	NNS
nyp.33433078975368	990	22	of	of	IN
nyp.33433078975368	990	23	good	good	JJ
nyp.33433078975368	990	24	fresh	fresh	JJ
nyp.33433078975368	990	25	butter	butter	NN
nyp.33433078975368	990	26	,	,	,
nyp.33433078975368	990	27	two	two	CD
nyp.33433078975368	990	28	of	of	IN
nyp.33433078975368	990	29	sugar	sugar	NN
nyp.33433078975368	990	30	,	,	,
nyp.33433078975368	990	31	over	over	IN
nyp.33433078975368	990	32	which	which	WDT
nyp.33433078975368	990	33	the	the	DT
nyp.33433078975368	990	34	zeste	zeste	NNP
nyp.33433078975368	990	35	of	of	IN
nyp.33433078975368	990	36	an	an	DT
nyp.33433078975368	990	37	orange	orange	NN
nyp.33433078975368	990	38	has	have	VBZ
nyp.33433078975368	990	39	been	be	VBN
nyp.33433078975368	990	40	grated	grate	VBN
nyp.33433078975368	990	41	,	,	,
nyp.33433078975368	990	42	and	and	CC
nyp.33433078975368	990	43	a	a	DT
nyp.33433078975368	990	44	quarter	quarter	NN
nyp.33433078975368	990	45	of	of	IN
nyp.33433078975368	990	46	a	a	DT
nyp.33433078975368	990	47	pound	pound	NN
nyp.33433078975368	990	48	of	of	IN
nyp.33433078975368	990	49	currants	currant	NNS
nyp.33433078975368	990	50	well	well	RB
nyp.33433078975368	990	51	washed	wash	VBN
nyp.33433078975368	990	52	;	;	:
nyp.33433078975368	990	53	toss	toss	VB
nyp.33433078975368	990	54	up	up	RP
nyp.33433078975368	990	55	these	these	DT
nyp.33433078975368	990	56	ingredients	ingredient	NNS
nyp.33433078975368	990	57	over	over	IN
nyp.33433078975368	990	58	a	a	DT
nyp.33433078975368	990	59	mod-	mod-	JJ
nyp.33433078975368	990	60	erate	erate	NN
nyp.33433078975368	990	61	fire	fire	NN
nyp.33433078975368	990	62	for	for	IN
nyp.33433078975368	990	63	a	a	DT
nyp.33433078975368	990	64	few	few	JJ
nyp.33433078975368	990	65	minutes	minute	NNS
nyp.33433078975368	990	66	and	and	CC
nyp.33433078975368	990	67	then	then	RB
nyp.33433078975368	990	68	let	let	VB
nyp.33433078975368	990	69	them	-PRON-	PRP
nyp.33433078975368	990	70	cool	cool	JJ
nyp.33433078975368	990	71	.	.	.
nyp.33433078975368	991	1	Make	make	VB
nyp.33433078975368	991	2	a	a	DT
nyp.33433078975368	991	3	round	round	NN
nyp.33433078975368	991	4	under	under	IN
nyp.33433078975368	991	5	-	-	HYPH
nyp.33433078975368	991	6	crust	crust	NN
nyp.33433078975368	991	7	seven	seven	CD
nyp.33433078975368	991	8	inch-	inch-	XX
nyp.33433078975368	991	9	es	es	XX
nyp.33433078975368	991	10	in	in	IN
nyp.33433078975368	991	11	diameter	diameter	NN
nyp.33433078975368	991	12	,	,	,
nyp.33433078975368	991	13	moisten	moisten	VB
nyp.33433078975368	991	14	the	the	DT
nyp.33433078975368	991	15	edge	edge	NN
nyp.33433078975368	991	16	and	and	CC
nyp.33433078975368	991	17	put	put	VB
nyp.33433078975368	991	18	on	on	IN
nyp.33433078975368	991	19	it	-PRON-	PRP
nyp.33433078975368	991	20	a	a	DT
nyp.33433078975368	991	21	band	band	NN
nyp.33433078975368	991	22	of	of	IN
nyp.33433078975368	991	23	puff	puff	NN
nyp.33433078975368	991	24	paste	paste	NN
nyp.33433078975368	991	25	three	three	CD
nyp.33433078975368	991	26	-	-	HYPH
nyp.33433078975368	991	27	quarters	quarter	NNS
nyp.33433078975368	991	28	of	of	IN
nyp.33433078975368	991	29	an	an	DT
nyp.33433078975368	991	30	inch	inch	NN
nyp.33433078975368	991	31	high	high	JJ
nyp.33433078975368	991	32	and	and	CC
nyp.33433078975368	991	33	half	half	PDT
nyp.33433078975368	991	34	an	an	DT
nyp.33433078975368	991	35	inch	inch	NN
nyp.33433078975368	991	36	thick	thick	JJ
nyp.33433078975368	991	37	;	;	:
nyp.33433078975368	991	38	put	put	VB
nyp.33433078975368	991	39	your	-PRON-	PRP$
nyp.33433078975368	991	40	apples	apple	NNS
nyp.33433078975368	991	41	,	,	,
nyp.33433078975368	991	42	&	&	CC
nyp.33433078975368	991	43	c.	c.	NNP
nyp.33433078975368	991	44	in	in	IN
nyp.33433078975368	991	45	this	this	DT
nyp.33433078975368	991	46	so	so	IN
nyp.33433078975368	991	47	as	as	IN
nyp.33433078975368	991	48	to	to	TO
nyp.33433078975368	991	49	form	form	VB
nyp.33433078975368	991	50	a	a	DT
nyp.33433078975368	991	51	sort	sort	NN
nyp.33433078975368	991	52	of	of	IN
nyp.33433078975368	991	53	dome	dome	NN
nyp.33433078975368	991	54	,	,	,
nyp.33433078975368	991	55	cover	cover	VB
nyp.33433078975368	991	56	them	-PRON-	PRP
nyp.33433078975368	991	57	with	with	IN
nyp.33433078975368	991	58	the	the	DT
nyp.33433078975368	991	59	puff	puff	NN
nyp.33433078975368	991	60	paste	paste	NN
nyp.33433078975368	991	61	,	,	,
nyp.33433078975368	991	62	taking	take	VBG
nyp.33433078975368	991	63	care	care	NN
nyp.33433078975368	991	64	that	that	IN
nyp.33433078975368	991	65	it	-PRON-	PRP
nyp.33433078975368	991	66	does	do	VBZ
nyp.33433078975368	991	67	not	not	RB
nyp.33433078975368	991	68	extend	extend	VB
nyp.33433078975368	991	69	beyond	beyond	IN
nyp.33433078975368	991	70	the	the	DT
nyp.33433078975368	991	71	band	band	NN
nyp.33433078975368	991	72	,	,	,
nyp.33433078975368	991	73	upon	upon	IN
nyp.33433078975368	991	74	which	which	WDT
nyp.33433078975368	991	75	it	-PRON-	PRP
nyp.33433078975368	991	76	must	must	MD
nyp.33433078975368	991	77	be	be	VB
nyp.33433078975368	991	78	pressed	press	VBN
nyp.33433078975368	991	79	down	down	RP
nyp.33433078975368	991	80	;	;	:
nyp.33433078975368	991	81	wash	wash	VB
nyp.33433078975368	991	82	it	-PRON-	PRP
nyp.33433078975368	991	83	over	over	RP
nyp.33433078975368	991	84	with	with	IN
nyp.33433078975368	991	85	white	white	NN
nyp.33433078975368	991	86	of	of	IN
nyp.33433078975368	991	87	egg	egg	NN
nyp.33433078975368	991	88	,	,	,
nyp.33433078975368	991	89	and	and	CC
nyp.33433078975368	991	90	bake	bake	VB
nyp.33433078975368	991	91	it	-PRON-	PRP
nyp.33433078975368	991	92	in	in	IN
nyp.33433078975368	991	93	a	a	DT
nyp.33433078975368	991	94	gentle	gentle	JJ
nyp.33433078975368	991	95	oven	oven	NN
nyp.33433078975368	991	96	for	for	IN
nyp.33433078975368	991	97	about	about	RB
nyp.33433078975368	991	98	an	an	DT
nyp.33433078975368	991	99	hour	hour	NN
nyp.33433078975368	991	100	.	.	.
nyp.33433078975368	992	1	When	when	WRB
nyp.33433078975368	992	2	a	a	DT
nyp.33433078975368	992	3	little	little	RB
nyp.33433078975368	992	4	cooled	cooled	JJ
nyp.33433078975368	992	5	,	,	,
nyp.33433078975368	992	6	take	take	VB
nyp.33433078975368	992	7	the	the	DT
nyp.33433078975368	992	8	whites	white	NNS
nyp.33433078975368	992	9	of	of	IN
nyp.33433078975368	992	10	two	two	CD
nyp.33433078975368	992	11	eggs	egg	NNS
nyp.33433078975368	992	12	,	,	,
nyp.33433078975368	992	13	whipped	whip	VBN
nyp.33433078975368	992	14	to	to	IN
nyp.33433078975368	992	15	a	a	DT
nyp.33433078975368	992	16	strong	strong	JJ
nyp.33433078975368	992	17	froth	froth	NN
nyp.33433078975368	992	18	and	and	CC
nyp.33433078975368	992	19	mixed	mix	VBN
nyp.33433078975368	992	20	with	with	IN
nyp.33433078975368	992	21	two	two	CD
nyp.33433078975368	992	22	ounces	ounce	NNS
nyp.33433078975368	992	23	of	of	IN
nyp.33433078975368	992	24	powder	powder	NN
nyp.33433078975368	992	25	sugar	sugar	NN
nyp.33433078975368	992	26	,	,	,
nyp.33433078975368	992	27	and	and	CC
nyp.33433078975368	992	28	mask	mask	NN
nyp.33433078975368	992	29	with	with	IN
nyp.33433078975368	992	30	it	-PRON-	PRP
nyp.33433078975368	992	31	your	-PRON-	PRP$
nyp.33433078975368	992	32	cake	cake	NN
nyp.33433078975368	992	33	,	,	,
nyp.33433078975368	992	34	sprinkling	sprinkle	VBG
nyp.33433078975368	992	35	it	-PRON-	PRP
nyp.33433078975368	992	36	with	with	IN
nyp.33433078975368	992	37	sifted	sift	VBN
nyp.33433078975368	992	38	su-	su-	JJ
nyp.33433078975368	992	39	gar	gar	NNP
nyp.33433078975368	992	40	;	;	:
nyp.33433078975368	992	41	then	then	RB
nyp.33433078975368	992	42	,	,	,
nyp.33433078975368	992	43	having	have	VBG
nyp.33433078975368	992	44	drained	drain	VBN
nyp.33433078975368	992	45	and	and	CC
nyp.33433078975368	992	46	dried	dry	VBN
nyp.33433078975368	992	47	some	some	DT
nyp.33433078975368	992	48	currants	currant	NNS
nyp.33433078975368	992	49	,	,	,
nyp.33433078975368	992	50	mix	mix	VB
nyp.33433078975368	992	51	them	-PRON-	PRP
nyp.33433078975368	992	52	with	with	IN
nyp.33433078975368	992	53	sugar	sugar	NN
nyp.33433078975368	992	54	,	,	,
nyp.33433078975368	992	55	and	and	CC
nyp.33433078975368	992	56	strew	strew	VB
nyp.33433078975368	992	57	them	-PRON-	PRP
nyp.33433078975368	992	58	over	over	IN
nyp.33433078975368	992	59	the	the	DT
nyp.33433078975368	992	60	dome	dome	NN
nyp.33433078975368	992	61	;	;	:
nyp.33433078975368	992	62	form	form	VB
nyp.33433078975368	992	63	a	a	DT
nyp.33433078975368	992	64	crown	crown	NN
nyp.33433078975368	992	65	of	of	IN
nyp.33433078975368	992	66	small	small	JJ
nyp.33433078975368	992	67	meringues	meringue	NNS
nyp.33433078975368	992	68	with	with	IN
nyp.33433078975368	992	69	the	the	DT
nyp.33433078975368	992	70	remainder	remainder	NN
nyp.33433078975368	992	71	of	of	IN
nyp.33433078975368	992	72	the	the	DT
nyp.33433078975368	992	73	white	white	NN
nyp.33433078975368	992	74	of	of	IN
nyp.33433078975368	992	75	egg	egg	NN
nyp.33433078975368	992	76	,	,	,
nyp.33433078975368	992	77	and	and	CC
nyp.33433078975368	992	78	place	place	VB
nyp.33433078975368	992	79	it	-PRON-	PRP
nyp.33433078975368	992	80	on	on	IN
nyp.33433078975368	992	81	the	the	DT
nyp.33433078975368	992	82	band	band	NN
nyp.33433078975368	992	83	;	;	:
nyp.33433078975368	992	84	cover	cover	VB
nyp.33433078975368	992	85	them	-PRON-	PRP
nyp.33433078975368	992	86	with	with	IN
nyp.33433078975368	992	87	sifted	sift	VBN
nyp.33433078975368	992	88	sugar	sugar	NN
nyp.33433078975368	992	89	,	,	,
nyp.33433078975368	992	90	and	and	CC
nyp.33433078975368	992	91	color	color	VB
nyp.33433078975368	992	92	the	the	DT
nyp.33433078975368	992	93	whole	whole	NN
nyp.33433078975368	992	94	of	of	IN
nyp.33433078975368	992	95	a	a	DT
nyp.33433078975368	992	96	clear	clear	JJ
nyp.33433078975368	992	97	yellow	yellow	NN
nyp.33433078975368	992	98	in	in	IN
nyp.33433078975368	992	99	the	the	DT
nyp.33433078975368	992	100	oven	oven	NN
nyp.33433078975368	992	101	,	,	,
nyp.33433078975368	992	102	and	and	CC
nyp.33433078975368	992	103	then	then	RB
nyp.33433078975368	992	104	serve	serve	VB
nyp.33433078975368	992	105	im-	im-	NNP
nyp.33433078975368	992	106	mediately	mediately	NNP
nyp.33433078975368	992	107	.	.	.
nyp.33433078975368	993	1	APPLES	apple	NNS
nyp.33433078975368	993	2	IN	in	IN
nyp.33433078975368	993	3	RICE	RICE	NNP
nyp.33433078975368	993	4	.	.	.
nyp.33433078975368	994	1	(	(	-LRB-
nyp.33433078975368	994	2	1	1	LS
nyp.33433078975368	994	3	)	)	-RRB-
nyp.33433078975368	994	4	Scoop	scoop	NN
nyp.33433078975368	994	5	om	om	NN
nyp.33433078975368	994	6	the	the	DT
nyp.33433078975368	994	7	cores	core	NNS
nyp.33433078975368	994	8	,	,	,
nyp.33433078975368	994	9	and'*pare	and'*pare	NNP
nyp.33433078975368	994	10	,	,	,
nyp.33433078975368	994	11	very	very	RB
nyp.33433078975368	994	12	neatly	neatly	RB
nyp.33433078975368	994	13	,	,	,
nyp.33433078975368	994	14	half	half	PDT
nyp.33433078975368	994	15	a	a	DT
nyp.33433078975368	994	16	doz-	doz-	NN
nyp.33433078975368	994	17	en	en	IN
nyp.33433078975368	994	18	good	good	JJ
nyp.33433078975368	994	19	-	-	HYPH
nyp.33433078975368	994	20	sized	sized	JJ
nyp.33433078975368	994	21	apples	apple	NNS
nyp.33433078975368	994	22	;	;	,
nyp.33433078975368	994	23	boil	boil	VB
nyp.33433078975368	994	24	them	-PRON-	PRP
nyp.33433078975368	994	25	in	in	IN
nyp.33433078975368	994	26	thin	thin	JJ
nyp.33433078975368	994	27	,	,	,
nyp.33433078975368	994	28	clari-	clari-	NN
nyp.33433078975368	994	29	fied	fied	JJ
nyp.33433078975368	994	30	sugar	sugar	NN
nyp.33433078975368	994	31	;	;	:
nyp.33433078975368	994	32	let	let	VB
nyp.33433078975368	994	33	them	-PRON-	PRP
nyp.33433078975368	994	34	imbibe	imbibe	VB
nyp.33433078975368	994	35	the	the	DT
nyp.33433078975368	994	36	sugar	sugar	NN
nyp.33433078975368	994	37	,	,	,
nyp.33433078975368	994	38	and	and	CC
nyp.33433078975368	994	39	APR	APR	NNP
nyp.33433078975368	994	40	APR	APR	NNP
nyp.33433078975368	994	41	6	6	CD
nyp.33433078975368	994	42	do	do	VBP
nyp.33433078975368	994	43	careful	careful	JJ
nyp.33433078975368	994	44	to	to	TO
nyp.33433078975368	994	45	preserve	preserve	VB
nyp.33433078975368	994	46	their	-PRON-	PRP$
nyp.33433078975368	994	47	form	form	NN
nyp.33433078975368	994	48	.	.	.
nyp.33433078975368	995	1	Make	make	VB
nyp.33433078975368	995	2	a	a	DT
nyp.33433078975368	995	3	marmalade	marmalade	NN
nyp.33433078975368	995	4	with	with	IN
nyp.33433078975368	995	5	some	some	DT
nyp.33433078975368	995	6	other	other	JJ
nyp.33433078975368	995	7	apples	apple	NNS
nyp.33433078975368	995	8	,	,	,
nyp.33433078975368	995	9	adding	add	VBG
nyp.33433078975368	995	10	to	to	IN
nyp.33433078975368	995	11	it	-PRON-	PRP
nyp.33433078975368	995	12	apricot	apricot	NNP
nyp.33433078975368	995	13	marmalade	marmalade	NN
nyp.33433078975368	995	14	,	,	,
nyp.33433078975368	995	15	and	and	CC
nyp.33433078975368	995	16	four	four	CD
nyp.33433078975368	995	17	ounces	ounce	NNS
nyp.33433078975368	995	18	of	of	IN
nyp.33433078975368	995	19	rice	rice	NN
nyp.33433078975368	995	20	previously	previously	RB
nyp.33433078975368	995	21	boiled	boil	VBN
nyp.33433078975368	995	22	in	in	IN
nyp.33433078975368	995	23	milk	milk	NN
nyp.33433078975368	995	24	,	,	,
nyp.33433078975368	995	25	with	with	IN
nyp.33433078975368	995	26	sugar	sugar	NN
nyp.33433078975368	995	27	and	and	CC
nyp.33433078975368	995	28	butter	butter	NN
nyp.33433078975368	995	29	,	,	,
nyp.33433078975368	995	30	and	and	CC
nyp.33433078975368	995	31	the	the	DT
nyp.33433078975368	995	32	yolks	yolk	NNS
nyp.33433078975368	995	33	of	of	IN
nyp.33433078975368	995	34	two	two	CD
nyp.33433078975368	995	35	or	or	CC
nyp.33433078975368	995	36	three	three	CD
nyp.33433078975368	995	37	eggs	egg	NNS
nyp.33433078975368	995	38	;	;	,
nyp.33433078975368	995	39	put	put	VB
nyp.33433078975368	995	40	them	-PRON-	PRP
nyp.33433078975368	995	41	iuto	iuto	NNP
nyp.33433078975368	995	42	a	a	DT
nyp.33433078975368	995	43	dish	dish	NN
nyp.33433078975368	995	44	for	for	IN
nyp.33433078975368	995	45	table	table	NN
nyp.33433078975368	995	46	,	,	,
nyp.33433078975368	995	47	surround	surround	VB
nyp.33433078975368	995	48	it	-PRON-	PRP
nyp.33433078975368	995	49	with	with	IN
nyp.33433078975368	995	50	a	a	DT
nyp.33433078975368	995	51	border	border	NN
nyp.33433078975368	995	52	of	of	IN
nyp.33433078975368	995	53	rice	rice	NN
nyp.33433078975368	995	54	,	,	,
nyp.33433078975368	995	55	and	and	CC
nyp.33433078975368	995	56	place	place	VB
nyp.33433078975368	995	57	the	the	DT
nyp.33433078975368	995	58	whole	whole	JJ
nyp.33433078975368	995	59	ap-	ap-	NN
nyp.33433078975368	995	60	!	!	.
nyp.33433078975368	996	1	pies	pie	NNS
nyp.33433078975368	996	2	in	in	IN
nyp.33433078975368	996	3	the	the	DT
nyp.33433078975368	996	4	rice	rice	NN
nyp.33433078975368	996	5	,	,	,
nyp.33433078975368	996	6	and	and	CC
nyp.33433078975368	996	7	marmalade	marmalade	NN
nyp.33433078975368	996	8	and	and	CC
nyp.33433078975368	996	9	bake	bake	VB
nyp.33433078975368	996	10	it	-PRON-	PRP
nyp.33433078975368	996	11	.	.	.
nyp.33433078975368	997	1	When	when	WRB
nyp.33433078975368	997	2	done	do	VBN
nyp.33433078975368	997	3	,	,	,
nyp.33433078975368	997	4	put	put	VBN
nyp.33433078975368	997	5	iuto	iuto	NNP
nyp.33433078975368	997	6	each	each	DT
nyp.33433078975368	997	7	of	of	IN
nyp.33433078975368	997	8	the	the	DT
nyp.33433078975368	997	9	apples	apple	NNS
nyp.33433078975368	997	10	a	a	DT
nyp.33433078975368	997	11	tea	tea	NN
nyp.33433078975368	997	12	'	'	''
nyp.33433078975368	997	13	spoonful	spoonful	NN
nyp.33433078975368	997	14	of	of	IN
nyp.33433078975368	997	15	any	any	DT
nyp.33433078975368	997	16	kind	kind	NN
nyp.33433078975368	997	17	of	of	IN
nyp.33433078975368	997	18	sweetmeat	sweetmeat	NN
nyp.33433078975368	997	19	you	-PRON-	PRP
nyp.33433078975368	997	20	may	may	MD
nyp.33433078975368	997	21	think	think	VB
nyp.33433078975368	997	22	proper	proper	JJ
nyp.33433078975368	997	23	.	.	.
nyp.33433078975368	998	1	APPLES	apple	NNS
nyp.33433078975368	998	2	IN	in	IN
nyp.33433078975368	998	3	RICE	RICE	NNP
nyp.33433078975368	998	4	.	.	.
nyp.33433078975368	999	1	(	(	-LRB-
nyp.33433078975368	999	2	2	2	LS
nyp.33433078975368	999	3	)	)	-RRB-
nyp.33433078975368	999	4	Pare	pare	VB
nyp.33433078975368	999	5	,	,	,
nyp.33433078975368	999	6	core	core	NN
nyp.33433078975368	999	7	,	,	,
nyp.33433078975368	999	8	and	and	CC
nyp.33433078975368	999	9	cut	cut	VBD
nyp.33433078975368	999	10	four	four	CD
nyp.33433078975368	999	11	or	or	CC
nyp.33433078975368	999	12	five	five	CD
nyp.33433078975368	999	13	good	good	JJ
nyp.33433078975368	999	14	apples	apple	NNS
nyp.33433078975368	999	15	in	in	IN
nyp.33433078975368	999	16	quarters	quarter	NNS
nyp.33433078975368	999	17	;	;	:
nyp.33433078975368	999	18	boil	boil	VB
nyp.33433078975368	999	19	some	some	DT
nyp.33433078975368	999	20	rice	rice	NN
nyp.33433078975368	999	21	in	in	IN
nyp.33433078975368	999	22	a	a	DT
nyp.33433078975368	999	23	cloth	cloth	NN
nyp.33433078975368	999	24	,	,	,
nyp.33433078975368	999	25	and	and	CC
nyp.33433078975368	999	26	when	when	WRB
nyp.33433078975368	999	27	soft	soft	JJ
nyp.33433078975368	999	28	put	put	VBD
nyp.33433078975368	999	29	in	in	IN
nyp.33433078975368	999	30	the	the	DT
nyp.33433078975368	999	31	apples	apple	NNS
nyp.33433078975368	999	32	,	,	,
nyp.33433078975368	999	33	tie	tie	VB
nyp.33433078975368	999	34	it	-PRON-	PRP
nyp.33433078975368	999	35	up	up	RP
nyp.33433078975368	999	36	very	very	RB
nyp.33433078975368	999	37	loose	loose	JJ
nyp.33433078975368	999	38	,	,	,
nyp.33433078975368	999	39	and	and	CC
nyp.33433078975368	999	40	boil	boil	VBP
nyp.33433078975368	999	41	geutly	geutly	RB
nyp.33433078975368	999	42	till	till	IN
nyp.33433078975368	999	43	sufficieutly	sufficieutly	RB
nyp.33433078975368	999	44	done	do	VBN
nyp.33433078975368	999	45	.	.	.
nyp.33433078975368	1000	1	APPLE	APPLE	NNP
nyp.33433078975368	1000	2	SOUFFLET	SOUFFLET	NNP
nyp.33433078975368	1000	3	.	.	.
nyp.33433078975368	1001	1	Prepare	prepare	VB
nyp.33433078975368	1001	2	apples	apple	NNS
nyp.33433078975368	1001	3	as	as	IN
nyp.33433078975368	1001	4	for	for	IN
nyp.33433078975368	1001	5	biking	bike	VBG
nyp.33433078975368	1001	6	in	in	IN
nyp.33433078975368	1001	7	a	a	DT
nyp.33433078975368	1001	8	pudding	pudding	NN
nyp.33433078975368	1001	9	,	,	,
nyp.33433078975368	1001	10	put	put	VB
nyp.33433078975368	1001	11	them	-PRON-	PRP
nyp.33433078975368	1001	12	iuto	iuto	NNP
nyp.33433078975368	1001	13	>	>	XX
nyp.33433078975368	1001	14	a	a	DT
nyp.33433078975368	1001	15	deep	deep	JJ
nyp.33433078975368	1001	16	dish	dish	NN
nyp.33433078975368	1001	17	,	,	,
nyp.33433078975368	1001	18	and	and	CC
nyp.33433078975368	1001	19	lay	lie	VBD
nyp.33433078975368	1001	20	upon	upon	IN
nyp.33433078975368	1001	21	the	the	DT
nyp.33433078975368	1001	22	top	top	NN
nyp.33433078975368	1001	23	,	,	,
nyp.33433078975368	1001	24	about	about	RB
nyp.33433078975368	1001	25	an	an	DT
nyp.33433078975368	1001	26	inch	inch	NN
nyp.33433078975368	1001	27	and	and	CC
nyp.33433078975368	1001	28	a	a	DT
nyp.33433078975368	1001	29	half	half	NN
nyp.33433078975368	1001	30	thick	thick	JJ
nyp.33433078975368	1001	31	,	,	,
nyp.33433078975368	1001	32	rice	rice	NN
nyp.33433078975368	1001	33	boiled	boil	VBN
nyp.33433078975368	1001	34	in	in	IN
nyp.33433078975368	1001	35	new	new	JJ
nyp.33433078975368	1001	36	milk	milk	NN
nyp.33433078975368	1001	37	with	with	IN
nyp.33433078975368	1001	38	sugar	sugar	NN
nyp.33433078975368	1001	39	;	;	:
nyp.33433078975368	1001	40	beat	beat	VBD
nyp.33433078975368	1001	41	to	to	IN
nyp.33433078975368	1001	42	a	a	DT
nyp.33433078975368	1001	43	stiff	stiff	JJ
nyp.33433078975368	1001	44	froth	froth	NN
nyp.33433078975368	1001	45	the	the	DT
nyp.33433078975368	1001	46	whites	white	NNS
nyp.33433078975368	1001	47	of	of	IN
nyp.33433078975368	1001	48	two	two	CD
nyp.33433078975368	1001	49	or	or	CC
nyp.33433078975368	1001	50	three	three	CD
nyp.33433078975368	1001	51	eggs	egg	NNS
nyp.33433078975368	1001	52	,	,	,
nyp.33433078975368	1001	53	with	with	IN
nyp.33433078975368	1001	54	a	a	DT
nyp.33433078975368	1001	55	little	little	JJ
nyp.33433078975368	1001	56	sift-	sift-	NN
nyp.33433078975368	1001	57	ed	ed	NN
nyp.33433078975368	1001	58	loaf	loaf	NN
nyp.33433078975368	1001	59	sugar	sugar	NN
nyp.33433078975368	1001	60	,	,	,
nyp.33433078975368	1001	61	Uy	uy	UH
nyp.33433078975368	1001	62	it	-PRON-	PRP
nyp.33433078975368	1001	63	upon	upon	IN
nyp.33433078975368	1001	64	the	the	DT
nyp.33433078975368	1001	65	rice	rice	NN
nyp.33433078975368	1001	66	,	,	,
nyp.33433078975368	1001	67	and	and	CC
nyp.33433078975368	1001	68	bake	bake	VB
nyp.33433078975368	1001	69	it	-PRON-	PRP
nyp.33433078975368	1001	70	in	in	IN
nyp.33433078975368	1001	71	an	an	DT
nyp.33433078975368	1001	72	oven	oven	NN
nyp.33433078975368	1001	73	a	a	DT
nyp.33433078975368	1001	74	light	light	JJ
nyp.33433078975368	1001	75	brown	brown	NN
nyp.33433078975368	1001	76	.	.	.
nyp.33433078975368	1002	1	Serve	serve	VB
nyp.33433078975368	1002	2	it	-PRON-	PRP
nyp.33433078975368	1002	3	instaut-	instaut-	JJ
nyp.33433078975368	1002	4	ly	ly	XX
nyp.33433078975368	1002	5	when	when	WRB
nyp.33433078975368	1002	6	done	do	VBN
nyp.33433078975368	1002	7	.	.	.
nyp.33433078975368	1003	1	APPLE	APPLE	NNP
nyp.33433078975368	1003	2	A	A	NNP
nyp.33433078975368	1003	3	LA	LA	NNP
nyp.33433078975368	1003	4	TtlRQUE	TtlRQUE	VBN
nyp.33433078975368	1003	5	.	.	.
nyp.33433078975368	1004	1	Neatly	neatly	RB
nyp.33433078975368	1004	2	pare	pare	VB
nyp.33433078975368	1004	3	and	and	CC
nyp.33433078975368	1004	4	pierce	pierce	VB
nyp.33433078975368	1004	5	out	out	RP
nyp.33433078975368	1004	6	the	the	DT
nyp.33433078975368	1004	7	cores	core	NNS
nyp.33433078975368	1004	8	of	of	IN
nyp.33433078975368	1004	9	eight	eight	CD
nyp.33433078975368	1004	10	or	or	CC
nyp.33433078975368	1004	11	ten	ten	CD
nyp.33433078975368	1004	12	ap-	ap-	NN
nyp.33433078975368	1004	13	ples	ple	NNS
nyp.33433078975368	1004	14	,	,	,
nyp.33433078975368	1004	15	put	put	VBD
nyp.33433078975368	1004	16	them	-PRON-	PRP
nyp.33433078975368	1004	17	on	on	IN
nyp.33433078975368	1004	18	the	the	DT
nyp.33433078975368	1004	19	fire	fire	NN
nyp.33433078975368	1004	20	with	with	IN
nyp.33433078975368	1004	21	a	a	DT
nyp.33433078975368	1004	22	thin	thin	JJ
nyp.33433078975368	1004	23	sirup	sirup	NN
nyp.33433078975368	1004	24	of	of	IN
nyp.33433078975368	1004	25	clar.ied	clar.ied	JJ
nyp.33433078975368	1004	26	sugar	sugar	NN
nyp.33433078975368	1004	27	,	,	,
nyp.33433078975368	1004	28	cover	cover	VB
nyp.33433078975368	1004	29	them	-PRON-	PRP
nyp.33433078975368	1004	30	close	close	RB
nyp.33433078975368	1004	31	and	and	CC
nyp.33433078975368	1004	32	let	let	VB
nyp.33433078975368	1004	33	them	-PRON-	PRP
nyp.33433078975368	1004	34	simmer	simmer	VB
nyp.33433078975368	1004	35	geutly	geutly	RB
nyp.33433078975368	1004	36	;	;	:
nyp.33433078975368	1004	37	turn	turn	VB
nyp.33433078975368	1004	38	them	-PRON-	PRP
nyp.33433078975368	1004	39	,	,	,
nyp.33433078975368	1004	40	that	that	IN
nyp.33433078975368	1004	41	both	both	DT
nyp.33433078975368	1004	42	sides	side	NNS
nyp.33433078975368	1004	43	may	may	MD
nyp.33433078975368	1004	44	be	be	VB
nyp.33433078975368	1004	45	done	do	VBN
nyp.33433078975368	1004	46	.	.	.
nyp.33433078975368	1005	1	When	when	WRB
nyp.33433078975368	1005	2	thoroughly	thoroughly	RB
nyp.33433078975368	1005	3	done	do	VBN
nyp.33433078975368	1005	4	lay	lie	VBD
nyp.33433078975368	1005	5	them	-PRON-	PRP
nyp.33433078975368	1005	6	on	on	IN
nyp.33433078975368	1005	7	a	a	DT
nyp.33433078975368	1005	8	dish	dish	NN
nyp.33433078975368	1005	9	,	,	,
nyp.33433078975368	1005	10	with	with	IN
nyp.33433078975368	1005	11	a	a	DT
nyp.33433078975368	1005	12	wet	wet	JJ
nyp.33433078975368	1005	13	paper	paper	NN
nyp.33433078975368	1005	14	over	over	IN
nyp.33433078975368	1005	15	them	-PRON-	PRP
nyp.33433078975368	1005	16	.	.	.
nyp.33433078975368	1006	1	Put	put	VB
nyp.33433078975368	1006	2	a	a	DT
nyp.33433078975368	1006	3	paste	paste	NN
nyp.33433078975368	1006	4	round	round	IN
nyp.33433078975368	1006	5	the	the	DT
nyp.33433078975368	1006	6	dish	dish	NN
nyp.33433078975368	1006	7	you	-PRON-	PRP
nyp.33433078975368	1006	8	serve	serve	VBP
nyp.33433078975368	1006	9	them	-PRON-	PRP
nyp.33433078975368	1006	10	in	in	RP
nyp.33433078975368	1006	11	,	,	,
nyp.33433078975368	1006	12	and	and	CC
nyp.33433078975368	1006	13	bake	bake	VB
nyp.33433078975368	1006	14	in	in	RP
nyp.33433078975368	1006	15	a	a	DT
nyp.33433078975368	1006	16	geutle	geutle	NNS
nyp.33433078975368	1006	17	oven	oven	NN
nyp.33433078975368	1006	18	to	to	TO
nyp.33433078975368	1006	19	harden	harden	VB
nyp.33433078975368	1006	20	it	-PRON-	PRP
nyp.33433078975368	1006	21	,	,	,
nyp.33433078975368	1006	22	then	then	RB
nyp.33433078975368	1006	23	put	put	VB
nyp.33433078975368	1006	24	in	in	RP
nyp.33433078975368	1006	25	a	a	DT
nyp.33433078975368	1006	26	layer	layer	NN
nyp.33433078975368	1006	27	of	of	IN
nyp.33433078975368	1006	28	apple	apple	NN
nyp.33433078975368	1006	29	sauce	sauce	NN
nyp.33433078975368	1006	30	,	,	,
nyp.33433078975368	1006	31	over	over	IN
nyp.33433078975368	1006	32	which	which	WDT
nyp.33433078975368	1006	33	put	put	VBD
nyp.33433078975368	1006	34	the	the	DT
nyp.33433078975368	1006	35	apples	apple	NNS
nyp.33433078975368	1006	36	,	,	,
nyp.33433078975368	1006	37	and	and	CC
nyp.33433078975368	1006	38	fill	fill	VB
nyp.33433078975368	1006	39	the	the	DT
nyp.33433078975368	1006	40	holes	hole	NNS
nyp.33433078975368	1006	41	where	where	WRB
nyp.33433078975368	1006	42	the	the	DT
nyp.33433078975368	1006	43	cores	core	NNS
nyp.33433078975368	1006	44	were	be	VBD
nyp.33433078975368	1006	45	with	with	IN
nyp.33433078975368	1006	46	dried	dry	VBN
nyp.33433078975368	1006	47	cherries	cherry	NNS
nyp.33433078975368	1006	48	or	or	CC
nyp.33433078975368	1006	49	ap-	ap-	NNP
nyp.33433078975368	1006	50	ricot	ricot	NNP
nyp.33433078975368	1006	51	jam	jam	NN
nyp.33433078975368	1006	52	,	,	,
nyp.33433078975368	1006	53	then	then	RB
nyp.33433078975368	1006	54	cover	cover	VB
nyp.33433078975368	1006	55	it	-PRON-	PRP
nyp.33433078975368	1006	56	with	with	IN
nyp.33433078975368	1006	57	the	the	DT
nyp.33433078975368	1006	58	apple	apple	NN
nyp.33433078975368	1006	59	sauce	sauce	NN
nyp.33433078975368	1006	60	;	;	:
nyp.33433078975368	1006	61	beat	beat	VB
nyp.33433078975368	1006	62	up	up	RP
nyp.33433078975368	1006	63	the	the	DT
nyp.33433078975368	1006	64	whites	white	NNS
nyp.33433078975368	1006	65	of	of	IN
nyp.33433078975368	1006	66	six	six	CD
nyp.33433078975368	1006	67	eggs	egg	NNS
nyp.33433078975368	1006	68	to	to	IN
nyp.33433078975368	1006	69	a	a	DT
nyp.33433078975368	1006	70	froth	froth	NN
nyp.33433078975368	1006	71	,	,	,
nyp.33433078975368	1006	72	and	and	CC
nyp.33433078975368	1006	73	add	add	VB
nyp.33433078975368	1006	74	powder	powder	NN
nyp.33433078975368	1006	75	sugar	sugar	NN
nyp.33433078975368	1006	76	till	till	IN
nyp.33433078975368	1006	77	they	-PRON-	PRP
nyp.33433078975368	1006	78	appear	appear	VBP
nyp.33433078975368	1006	79	qmte	qmte	NNP
nyp.33433078975368	1006	80	smooth	smooth	JJ
nyp.33433078975368	1006	81	;	;	:
nyp.33433078975368	1006	82	make	make	VB
nyp.33433078975368	1006	83	the	the	DT
nyp.33433078975368	1006	84	apples	apple	NNS
nyp.33433078975368	1006	85	warm	warm	JJ
nyp.33433078975368	1006	86	,	,	,
nyp.33433078975368	1006	87	and	and	CC
nyp.33433078975368	1006	88	lay	lie	VBD
nyp.33433078975368	1006	89	the	the	DT
nyp.33433078975368	1006	90	white	white	NN
nyp.33433078975368	1006	91	of	of	IN
nyp.33433078975368	1006	92	egg	egg	NN
nyp.33433078975368	1006	93	over	over	IN
nyp.33433078975368	1006	94	them	-PRON-	PRP
nyp.33433078975368	1006	95	,	,	,
nyp.33433078975368	1006	96	smooth	smooth	VB
nyp.33433078975368	1006	97	it	-PRON-	PRP
nyp.33433078975368	1006	98	neatly	neatly	RB
nyp.33433078975368	1006	99	over	over	RB
nyp.33433078975368	1006	100	,	,	,
nyp.33433078975368	1006	101	and	and	CC
nyp.33433078975368	1006	102	sift	sift	VB
nyp.33433078975368	1006	103	some	some	DT
nyp.33433078975368	1006	104	powder	powder	NN
nyp.33433078975368	1006	105	sugar	sugar	NN
nyp.33433078975368	1006	106	over	over	IN
nyp.33433078975368	1006	107	it	-PRON-	PRP
nyp.33433078975368	1006	108	;	;	:
nyp.33433078975368	1006	109	color	color	VB
nyp.33433078975368	1006	110	it	-PRON-	PRP
nyp.33433078975368	1006	111	in	in	IN
nyp.33433078975368	1006	112	a	a	DT
nyp.33433078975368	1006	113	geutle	geutle	NNP
nyp.33433078975368	1006	114	oven	oven	NN
nyp.33433078975368	1006	115	.	.	.
nyp.33433078975368	1007	1	APPLE	APPLE	NNP
nyp.33433078975368	1007	2	WATER	WATER	NNP
nyp.33433078975368	1007	3	.	.	.
nyp.33433078975368	1008	1	Cut	cut	VB
nyp.33433078975368	1008	2	three	three	CD
nyp.33433078975368	1008	3	or	or	CC
nyp.33433078975368	1008	4	four	four	CD
nyp.33433078975368	1008	5	large	large	JJ
nyp.33433078975368	1008	6	apples	apple	NNS
nyp.33433078975368	1008	7	iuto	iuto	NN
nyp.33433078975368	1008	8	slices	slice	NNS
nyp.33433078975368	1008	9	,	,	,
nyp.33433078975368	1008	10	put	put	VBD
nyp.33433078975368	1008	11	them	-PRON-	PRP
nyp.33433078975368	1008	12	iuto	iuto	NNP
nyp.33433078975368	1008	13	a	a	DT
nyp.33433078975368	1008	14	jug	jug	NN
nyp.33433078975368	1008	15	,	,	,
nyp.33433078975368	1008	16	and	and	CC
nyp.33433078975368	1008	17	pour	pour	VB
nyp.33433078975368	1008	18	a	a	DT
nyp.33433078975368	1008	19	quart	quart	NN
nyp.33433078975368	1008	20	of	of	IN
nyp.33433078975368	1008	21	boiling	boil	VBG
nyp.33433078975368	1008	22	water	water	NN
nyp.33433078975368	1008	23	over	over	IN
nyp.33433078975368	1008	24	them	-PRON-	PRP
nyp.33433078975368	1008	25	;	;	:
nyp.33433078975368	1008	26	cover	cover	VB
nyp.33433078975368	1008	27	the	the	DT
nyp.33433078975368	1008	28	jug	jug	NN
nyp.33433078975368	1008	29	.	.	.
nyp.33433078975368	1009	1	When	when	WRB
nyp.33433078975368	1009	2	qmte	qmte	NNP
nyp.33433078975368	1009	3	cold	cold	NN
nyp.33433078975368	1009	4	,	,	,
nyp.33433078975368	1009	5	strain	strain	VB
nyp.33433078975368	1009	6	and	and	CC
nyp.33433078975368	1009	7	sweeten	sweeten	VB
nyp.33433078975368	1009	8	it	-PRON-	PRP
nyp.33433078975368	1009	9	,	,	,
nyp.33433078975368	1009	10	and	and	CC
nyp.33433078975368	1009	11	add	add	VB
nyp.33433078975368	1009	12	a	a	DT
nyp.33433078975368	1009	13	little	little	JJ
nyp.33433078975368	1009	14	lemon	lemon	NN
nyp.33433078975368	1009	15	-	-	HYPH
nyp.33433078975368	1009	16	juice	juice	NN
nyp.33433078975368	1009	17	.	.	.
nyp.33433078975368	1010	1	APRICOTS	APRICOTS	NNP
nyp.33433078975368	1010	2	IN	in	IN
nyp.33433078975368	1010	3	BRANDY	BRANDY	NNP
nyp.33433078975368	1010	4	.	.	.
nyp.33433078975368	1011	1	Weigh	weigh	VB
nyp.33433078975368	1011	2	equal	equal	JJ
nyp.33433078975368	1011	3	quautities	quautitie	NNS
nyp.33433078975368	1011	4	of	of	IN
nyp.33433078975368	1011	5	loaf	loaf	NN
nyp.33433078975368	1011	6	sugar	sugar	NN
nyp.33433078975368	1011	7	and	and	CC
nyp.33433078975368	1011	8	of	of	IN
nyp.33433078975368	1011	9	apricots	apricot	NNS
nyp.33433078975368	1011	10	;	;	:
nyp.33433078975368	1011	11	scald	scald	VB
nyp.33433078975368	1011	12	them	-PRON-	PRP
nyp.33433078975368	1011	13	,	,	,
nyp.33433078975368	1011	14	and	and	CC
nyp.33433078975368	1011	15	take	take	VB
nyp.33433078975368	1011	16	off	off	RP
nyp.33433078975368	1011	17	the	the	DT
nyp.33433078975368	1011	18	skins	skin	NNS
nyp.33433078975368	1011	19	.	.	.
nyp.33433078975368	1012	1	Clarify	clarify	VB
nyp.33433078975368	1012	2	and	and	CC
nyp.33433078975368	1012	3	Iwil	Iwil	NNP
nyp.33433078975368	1012	4	the	the	DT
nyp.33433078975368	1012	5	sugar	sugar	NN
nyp.33433078975368	1012	6	,	,	,
nyp.33433078975368	1012	7	put	put	VBD
nyp.33433078975368	1012	8	the	the	DT
nyp.33433078975368	1012	9	Huut	Huut	NNP
nyp.33433078975368	1012	10	into	into	IN
nyp.33433078975368	1012	11	it	-PRON-	PRP
nyp.33433078975368	1012	12	,	,	,
nyp.33433078975368	1012	13	and	and	CC
nyp.33433078975368	1012	14	let	let	VB
nyp.33433078975368	1012	15	it	-PRON-	PRP
nyp.33433078975368	1012	16	remain	remain	VB
nyp.33433078975368	1012	17	for	for	IN
nyp.33433078975368	1012	18	two	two	CD
nyp.33433078975368	1012	19	or	or	CC
nyp.33433078975368	1012	20	three	three	CD
nyp.33433078975368	1012	21	days	day	NNS
nyp.33433078975368	1012	22	;	;	:
nyp.33433078975368	1012	23	put	put	VB
nyp.33433078975368	1012	24	the	the	DT
nyp.33433078975368	1012	25	apricots	apricot	NNS
nyp.33433078975368	1012	26	iuto	iuto	NN
nyp.33433078975368	1012	27	glasses	glass	NNS
nyp.33433078975368	1012	28	.	.	.
nyp.33433078975368	1013	1	Mix	mix	VB
nyp.33433078975368	1013	2	with	with	IN
nyp.33433078975368	1013	3	the	the	DT
nyp.33433078975368	1013	4	sirup	sirup	NN
nyp.33433078975368	1013	5	the	the	DT
nyp.33433078975368	1013	6	Ik	Ik	NNP
nyp.33433078975368	1013	7	-	-	HYPH
nyp.33433078975368	1013	8	si	si	NNP
nyp.33433078975368	1013	9	pale	pale	JJ
nyp.33433078975368	1013	10	brandy	brandy	NN
nyp.33433078975368	1013	11	,	,	,
nyp.33433078975368	1013	12	half	half	NN
nyp.33433078975368	1013	13	and	and	CC
nyp.33433078975368	1013	14	ludl	ludl	NNP
nyp.33433078975368	1013	15	'	'	''
nyp.33433078975368	1013	16	,	,	,
nyp.33433078975368	1013	17	a.ul	a.ul	NNP
nyp.33433078975368	1013	18	pour	pour	VBP
nyp.33433078975368	1013	19	it	-PRON-	PRP
nyp.33433078975368	1013	20	over	over	IN
nyp.33433078975368	1013	21	the	the	DT
nyp.33433078975368	1013	22	apricots	apricot	NNS
nyp.33433078975368	1013	23	and	and	CC
nyp.33433078975368	1013	24	keep	keep	VB
nyp.33433078975368	1013	25	*	*	NFP
nyp.33433078975368	1013	26	them	-PRON-	PRP
nyp.33433078975368	1013	27	closely	closely	RB
nyp.33433078975368	1013	28	I	-PRON-	PRP
nyp.33433078975368	1013	29	covered	cover	VBD
nyp.33433078975368	1013	30	.	.	.
nyp.33433078975368	1014	1	Peaches	peach	NNS
nyp.33433078975368	1014	2	and	and	CC
nyp.33433078975368	1014	3	nectarines	nectarine	NNS
nyp.33433078975368	1014	4	may	may	MD
nyp.33433078975368	1014	5	be	be	VB
nyp.33433078975368	1014	6	i	i	PRP
nyp.33433078975368	1014	7	done	do	VBN
nyp.33433078975368	1014	8	in	in	IN
nyp.33433078975368	1014	9	the	the	DT
nyp.33433078975368	1014	10	same	same	JJ
nyp.33433078975368	1014	11	way	way	NN
nyp.33433078975368	1014	12	.	.	.
nyp.33433078975368	1015	1	APRICOTS	apricot	NNS
nyp.33433078975368	1015	2	,	,	,
nyp.33433078975368	1015	3	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078975368	1015	4	OP	OP	NNP
nyp.33433078975368	1015	5	.	.	.
nyp.33433078975368	1016	1	Choose	choose	VB
nyp.33433078975368	1016	2	tweuty	tweuty	JJ
nyp.33433078975368	1016	3	-	-	HYPH
nyp.33433078975368	1016	4	four	four	CD
nyp.33433078975368	1016	5	fine	fine	JJ
nyp.33433078975368	1016	6	,	,	,
nyp.33433078975368	1016	7	plump	plump	JJ
nyp.33433078975368	1016	8	,	,	,
nyp.33433078975368	1016	9	but	but	CC
nyp.33433078975368	1016	10	not	not	RB
nyp.33433078975368	1016	11	too	too	RB
nyp.33433078975368	1016	12	ripe	ripe	JJ
nyp.33433078975368	1016	13	,	,	,
nyp.33433078975368	1016	14	apricots	apricot	NNS
nyp.33433078975368	1016	15	,	,	,
nyp.33433078975368	1016	16	pare	pare	VB
nyp.33433078975368	1016	17	and	and	CC
nyp.33433078975368	1016	18	divide	divide	VB
nyp.33433078975368	1016	19	them	-PRON-	PRP
nyp.33433078975368	1016	20	iuto	iuto	NNP
nyp.33433078975368	1016	21	eight	eight	CD
nyp.33433078975368	1016	22	parts	part	NNS
nyp.33433078975368	1016	23	,	,	,
nyp.33433078975368	1016	24	toss	toss	VB
nyp.33433078975368	1016	25	them	-PRON-	PRP
nyp.33433078975368	1016	26	up	up	RP
nyp.33433078975368	1016	27	in	in	IN
nyp.33433078975368	1016	28	a	a	DT
nyp.33433078975368	1016	29	quarter	quarter	NN
nyp.33433078975368	1016	30	of	of	IN
nyp.33433078975368	1016	31	a	a	DT
nyp.33433078975368	1016	32	pound	pound	NN
nyp.33433078975368	1016	33	of	of	IN
nyp.33433078975368	1016	34	fine	fine	JJ
nyp.33433078975368	1016	35	sugar	sugar	NN
nyp.33433078975368	1016	36	,	,	,
nyp.33433078975368	1016	37	and	and	CC
nyp.33433078975368	1016	38	two	two	CD
nyp.33433078975368	1016	39	ounces	ounce	NNS
nyp.33433078975368	1016	40	of	of	IN
nyp.33433078975368	1016	41	warm	warm	JJ
nyp.33433078975368	1016	42	butter	butter	NN
nyp.33433078975368	1016	43	;	;	:
nyp.33433078975368	1016	44	in	in	IN
nyp.33433078975368	1016	45	the	the	DT
nyp.33433078975368	1016	46	meautime	meautime	NN
nyp.33433078975368	1016	47	line	line	NN
nyp.33433078975368	1016	48	a	a	DT
nyp.33433078975368	1016	49	mould	mould	NN
nyp.33433078975368	1016	50	as	as	IN
nyp.33433078975368	1016	51	di-	di-	XX
nyp.33433078975368	1016	52	rected	rected	NNP
nyp.33433078975368	1016	53	(	(	-LRB-
nyp.33433078975368	1016	54	see	see	VB
nyp.33433078975368	1016	55	Charlotte	Charlotte	NNP
nyp.33433078975368	1016	56	)	)	-RRB-
nyp.33433078975368	1016	57	;	;	:
nyp.33433078975368	1016	58	pour	pour	VB
nyp.33433078975368	1016	59	in	in	IN
nyp.33433078975368	1016	60	the	the	DT
nyp.33433078975368	1016	61	apri-	apri-	NN
nyp.33433078975368	1016	62	cots	cot	NNS
nyp.33433078975368	1016	63	,	,	,
nyp.33433078975368	1016	64	and	and	CC
nyp.33433078975368	1016	65	finish	finish	VB
nyp.33433078975368	1016	66	as	as	IN
nyp.33433078975368	1016	67	usual	usual	JJ
nyp.33433078975368	1016	68	.	.	.
nyp.33433078975368	1017	1	When	when	WRB
nyp.33433078975368	1017	2	turned	turn	VBN
nyp.33433078975368	1017	3	on	on	RP
nyp.33433078975368	1017	4	your	-PRON-	PRP$
nyp.33433078975368	1017	5	dish	dish	NN
nyp.33433078975368	1017	6	,	,	,
nyp.33433078975368	1017	7	cover	cover	VB
nyp.33433078975368	1017	8	it	-PRON-	PRP
nyp.33433078975368	1017	9	lightly	lightly	RB
nyp.33433078975368	1017	10	with	with	IN
nyp.33433078975368	1017	11	apricot	apricot	NNP
nyp.33433078975368	1017	12	mar-	mar-	NNP
nyp.33433078975368	1017	13	malade	malade	NNP
nyp.33433078975368	1017	14	,	,	,
nyp.33433078975368	1017	15	and	and	CC
nyp.33433078975368	1017	16	serve	serve	VB
nyp.33433078975368	1017	17	it	-PRON-	PRP
nyp.33433078975368	1017	18	immediately	immediately	RB
nyp.33433078975368	1017	19	.	.	.
nyp.33433078975368	1018	1	APRICOTS	apricot	NNS
nyp.33433078975368	1018	2	TO	to	IN
nyp.33433078975368	1018	3	DRY	DRY	NNP
nyp.33433078975368	1018	4	.	.	.
nyp.33433078975368	1019	1	Pare	pare	VB
nyp.33433078975368	1019	2	the	the	DT
nyp.33433078975368	1019	3	apri-	apri-	NN
nyp.33433078975368	1019	4	cots	cot	NNS
nyp.33433078975368	1019	5	,	,	,
nyp.33433078975368	1019	6	and	and	CC
nyp.33433078975368	1019	7	carefully	carefully	RB
nyp.33433078975368	1019	8	take	take	VB
nyp.33433078975368	1019	9	out	out	RP
nyp.33433078975368	1019	10	the	the	DT
nyp.33433078975368	1019	11	stones	stone	NNS
nyp.33433078975368	1019	12	;	;	:
nyp.33433078975368	1019	13	blanch	blanch	VB
nyp.33433078975368	1019	14	the	the	DT
nyp.33433078975368	1019	15	kernels	kernel	NNS
nyp.33433078975368	1019	16	,	,	,
nyp.33433078975368	1019	17	and	and	CC
nyp.33433078975368	1019	18	put	put	VBD
nyp.33433078975368	1019	19	them	-PRON-	PRP
nyp.33433078975368	1019	20	iuto	iuto	NN
nyp.33433078975368	1019	21	the	the	DT
nyp.33433078975368	1019	22	apricots	apricot	NNS
nyp.33433078975368	1019	23	;	;	:
nyp.33433078975368	1019	24	strew	strew	VB
nyp.33433078975368	1019	25	over	over	RP
nyp.33433078975368	1019	26	a	a	DT
nyp.33433078975368	1019	27	pound	pound	NN
nyp.33433078975368	1019	28	of	of	IN
nyp.33433078975368	1019	29	fruit	fruit	NN
nyp.33433078975368	1019	30	the	the	DT
nyp.33433078975368	1019	31	same	same	JJ
nyp.33433078975368	1019	32	quautity	quautity	NN
nyp.33433078975368	1019	33	of	of	IN
nyp.33433078975368	1019	34	finely	finely	RB
nyp.33433078975368	1019	35	-	-	HYPH
nyp.33433078975368	1019	36	pounded	pound	VBN
nyp.33433078975368	1019	37	loaf	loaf	NN
nyp.33433078975368	1019	38	sugar	sugar	NN
nyp.33433078975368	1019	39	,	,	,
nyp.33433078975368	1019	40	and	and	CC
nyp.33433078975368	1019	41	let	let	VB
nyp.33433078975368	1019	42	them	-PRON-	PRP
nyp.33433078975368	1019	43	stand	stand	VB
nyp.33433078975368	1019	44	till	till	IN
nyp.33433078975368	1019	45	the	the	DT
nyp.33433078975368	1019	46	sugar	sugar	NN
nyp.33433078975368	1019	47	has	have	VBZ
nyp.33433078975368	1019	48	extracted	extract	VBN
nyp.33433078975368	1019	49	the	the	DT
nyp.33433078975368	1019	50	jnice	jnice	NN
nyp.33433078975368	1019	51	,	,	,
nyp.33433078975368	1019	52	then	then	RB
nyp.33433078975368	1019	53	boil	boil	VB
nyp.33433078975368	1019	54	all	all	RB
nyp.33433078975368	1019	55	together	together	RB
nyp.33433078975368	1019	56	geutly	geutly	RB
nyp.33433078975368	1019	57	;	;	:
nyp.33433078975368	1019	58	when	when	WRB
nyp.33433078975368	1019	59	the	the	DT
nyp.33433078975368	1019	60	fruit	fruit	NN
nyp.33433078975368	1019	61	is	be	VBZ
nyp.33433078975368	1019	62	tender	tender	JJ
nyp.33433078975368	1019	63	,	,	,
nyp.33433078975368	1019	64	take	take	VB
nyp.33433078975368	1019	65	it	-PRON-	PRP
nyp.33433078975368	1019	66	out	out	RP
nyp.33433078975368	1019	67	with	with	IN
nyp.33433078975368	1019	68	care	care	NN
nyp.33433078975368	1019	69	,	,	,
nyp.33433078975368	1019	70	and	and	CC
nyp.33433078975368	1019	71	boil	boil	VB
nyp.33433078975368	1019	72	the	the	DT
nyp.33433078975368	1019	73	sirup	sirup	NN
nyp.33433078975368	1019	74	till	till	IN
nyp.33433078975368	1019	75	very	very	RB
nyp.33433078975368	1019	76	rich	rich	JJ
nyp.33433078975368	1019	77	;	;	:
nyp.33433078975368	1019	78	pour	pour	VB
nyp.33433078975368	1019	79	it	-PRON-	PRP
nyp.33433078975368	1019	80	over	over	IN
nyp.33433078975368	1019	81	the	the	DT
nyp.33433078975368	1019	82	fruit	fruit	NN
nyp.33433078975368	1019	83	,	,	,
nyp.33433078975368	1019	84	and	and	CC
nyp.33433078975368	1019	85	in	in	IN
nyp.33433078975368	1019	86	three	three	CD
nyp.33433078975368	1019	87	days	day	NNS
nyp.33433078975368	1019	88	put	put	VBD
nyp.33433078975368	1019	89	it	-PRON-	PRP
nyp.33433078975368	1019	90	upon	upon	IN
nyp.33433078975368	1019	91	dishes	dish	NNS
nyp.33433078975368	1019	92	,	,	,
nyp.33433078975368	1019	93	and	and	CC
nyp.33433078975368	1019	94	dry	dry	VB
nyp.33433078975368	1019	95	them	-PRON-	PRP
nyp.33433078975368	1019	96	in	in	IN
nyp.33433078975368	1019	97	the	the	DT
nyp.33433078975368	1019	98	sun	sun	NN
nyp.33433078975368	1019	99	under	under	IN
nyp.33433078975368	1019	100	garden	garden	NN
nyp.33433078975368	1019	101	glasses	glass	NNS
nyp.33433078975368	1019	102	,	,	,
nyp.33433078975368	1019	103	turning	turn	VBG
nyp.33433078975368	1019	104	them	-PRON-	PRP
nyp.33433078975368	1019	105	once	once	RB
nyp.33433078975368	1019	106	or	or	CC
nyp.33433078975368	1019	107	twice	twice	PDT
nyp.33433078975368	1019	108	a	a	DT
nyp.33433078975368	1019	109	-	-	HYPH
nyp.33433078975368	1019	110	day	day	NN
nyp.33433078975368	1019	111	,	,	,
nyp.33433078975368	1019	112	to	to	TO
nyp.33433078975368	1019	113	keep	keep	VB
nyp.33433078975368	1019	114	the	the	DT
nyp.33433078975368	1019	115	shape	shape	NN
nyp.33433078975368	1019	116	as	as	RB
nyp.33433078975368	1019	117	round	round	RB
nyp.33433078975368	1019	118	as	as	IN
nyp.33433078975368	1019	119	possible	possible	JJ
nyp.33433078975368	1019	120	.	.	.
nyp.33433078975368	1020	1	Any	any	DT
nyp.33433078975368	1020	2	inferior	inferior	JJ
nyp.33433078975368	1020	3	apricots	apricot	NNS
nyp.33433078975368	1020	4	may	may	MD
nyp.33433078975368	1020	5	be	be	VB
nyp.33433078975368	1020	6	cut	cut	VBN
nyp.33433078975368	1020	7	down	down	RP
nyp.33433078975368	1020	8	and	and	CC
nyp.33433078975368	1020	9	boiled	boil	VBN
nyp.33433078975368	1020	10	in	in	IN
nyp.33433078975368	1020	11	the	the	DT
nyp.33433078975368	1020	12	sirup	sirup	NN
nyp.33433078975368	1020	13	,	,	,
nyp.33433078975368	1020	14	for	for	IN
nyp.33433078975368	1020	15	tarts	tart	NNS
nyp.33433078975368	1020	16	.	.	.
nyp.33433078975368	1021	1	APRICOT	APRICOT	NNP
nyp.33433078975368	1021	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	1021	3	.	.	.
nyp.33433078975368	1022	1	Take	take	VB
nyp.33433078975368	1022	2	some	some	DT
nyp.33433078975368	1022	3	fine	fine	JJ
nyp.33433078975368	1022	4	apricots	apricot	NNS
nyp.33433078975368	1022	5	,	,	,
nyp.33433078975368	1022	6	and	and	CC
nyp.33433078975368	1022	7	choose	choose	VB
nyp.33433078975368	1022	8	from	from	IN
nyp.33433078975368	1022	9	amongst	amongst	IN
nyp.33433078975368	1022	10	them	-PRON-	PRP
nyp.33433078975368	1022	11	those	those	DT
nyp.33433078975368	1022	12	which	which	WDT
nyp.33433078975368	1022	13	are	be	VBP
nyp.33433078975368	1022	14	of	of	IN
nyp.33433078975368	1022	15	the	the	DT
nyp.33433078975368	1022	16	deepest	deep	JJS
nyp.33433078975368	1022	17	yellow	yellow	NN
nyp.33433078975368	1022	18	and	and	CC
nyp.33433078975368	1022	19	the	the	DT
nyp.33433078975368	1022	20	ripest	ripe	JJS
nyp.33433078975368	1022	21	,	,	,
nyp.33433078975368	1022	22	(	(	-LRB-
nyp.33433078975368	1022	23	they	-PRON-	PRP
nyp.33433078975368	1022	24	must	must	MD
nyp.33433078975368	1022	25	not	not	RB
nyp.33433078975368	1022	26	be	be	VB
nyp.33433078975368	1022	27	too	too	RB
nyp.33433078975368	1022	28	ripe	ripe	JJ
nyp.33433078975368	1022	29	.	.	.
nyp.33433078975368	1022	30	)	)	-RRB-
nyp.33433078975368	1023	1	Peel	peel	VB
nyp.33433078975368	1023	2	them	-PRON-	PRP
nyp.33433078975368	1023	3	,	,	,
nyp.33433078975368	1023	4	take	take	VB
nyp.33433078975368	1023	5	out	out	RP
nyp.33433078975368	1023	6	the	the	DT
nyp.33433078975368	1023	7	stones	stone	NNS
nyp.33433078975368	1023	8	,	,	,
nyp.33433078975368	1023	9	and	and	CC
nyp.33433078975368	1023	10	chop	chop	VB
nyp.33433078975368	1023	11	them	-PRON-	PRP
nyp.33433078975368	1023	12	up	up	RP
nyp.33433078975368	1023	13	;	;	:
nyp.33433078975368	1023	14	weigh	weigh	VB
nyp.33433078975368	1023	15	twelve	twelve	CD
nyp.33433078975368	1023	16	pounds	pound	NNS
nyp.33433078975368	1023	17	of	of	IN
nyp.33433078975368	1023	18	them	-PRON-	PRP
nyp.33433078975368	1023	19	and	and	CC
nyp.33433078975368	1023	20	put	put	VBD
nyp.33433078975368	1023	21	them	-PRON-	PRP
nyp.33433078975368	1023	22	iuto	iuto	NNP
nyp.33433078975368	1023	23	a	a	DT
nyp.33433078975368	1023	24	preserving	preserve	VBG
nyp.33433078975368	1023	25	-	-	HYPH
nyp.33433078975368	1023	26	pan	pan	NN
nyp.33433078975368	1023	27	,	,	,
nyp.33433078975368	1023	28	with	with	IN
nyp.33433078975368	1023	29	nine	nine	CD
nyp.33433078975368	1023	30	pounds	pound	NNS
nyp.33433078975368	1023	31	of	of	IN
nyp.33433078975368	1023	32	powder	powder	NN
nyp.33433078975368	1023	33	sugar	sugar	NN
nyp.33433078975368	1023	34	;	;	:
nyp.33433078975368	1023	35	place	place	VB
nyp.33433078975368	1023	36	your	-PRON-	PRP$
nyp.33433078975368	1023	37	pan	pan	NN
nyp.33433078975368	1023	38	over	over	IN
nyp.33433078975368	1023	39	a	a	DT
nyp.33433078975368	1023	40	qmck	qmck	NN
nyp.33433078975368	1023	41	fire	fire	NN
nyp.33433078975368	1023	42	,	,	,
nyp.33433078975368	1023	43	and	and	CC
nyp.33433078975368	1023	44	keep	keep	VB
nyp.33433078975368	1023	45	your	-PRON-	PRP$
nyp.33433078975368	1023	46	preparation	preparation	NN
nyp.33433078975368	1023	47	constautly	constautly	RB
nyp.33433078975368	1023	48	stirring	stir	VBG
nyp.33433078975368	1023	49	with	with	IN
nyp.33433078975368	1023	50	a	a	DT
nyp.33433078975368	1023	51	long	long	JJ
nyp.33433078975368	1023	52	wooden	wooden	JJ
nyp.33433078975368	1023	53	spoon	spoon	NN
nyp.33433078975368	1023	54	.	.	.
nyp.33433078975368	1024	1	To	to	TO
nyp.33433078975368	1024	2	find	find	VB
nyp.33433078975368	1024	3	out	out	RP
nyp.33433078975368	1024	4	when	when	WRB
nyp.33433078975368	1024	5	the	the	DT
nyp.33433078975368	1024	6	marmalade	marmalade	NN
nyp.33433078975368	1024	7	is	be	VBZ
nyp.33433078975368	1024	8	sufficieutly	sufficieutly	RB
nyp.33433078975368	1024	9	done	do	VBN
nyp.33433078975368	1024	10	,	,	,
nyp.33433078975368	1024	11	let	let	VB
nyp.33433078975368	1024	12	a	a	DT
nyp.33433078975368	1024	13	few	few	JJ
nyp.33433078975368	1024	14	drops	drop	NNS
nyp.33433078975368	1024	15	fall	fall	VBP
nyp.33433078975368	1024	16	iuto	iuto	NNP
nyp.33433078975368	1024	17	a	a	DT
nyp.33433078975368	1024	18	glass	glass	NN
nyp.33433078975368	1024	19	of	of	IN
nyp.33433078975368	1024	20	cold	cold	JJ
nyp.33433078975368	1024	21	water	water	NN
nyp.33433078975368	1024	22	,	,	,
nyp.33433078975368	1024	23	and	and	CC
nyp.33433078975368	1024	24	if	if	IN
nyp.33433078975368	1024	25	they	-PRON-	PRP
nyp.33433078975368	1024	26	do	do	VBP
nyp.33433078975368	1024	27	not	not	RB
nyp.33433078975368	1024	28	spread	spread	VB
nyp.33433078975368	1024	29	in	in	IN
nyp.33433078975368	1024	30	the	the	DT
nyp.33433078975368	1024	31	water	water	NN
nyp.33433078975368	1024	32	your	-PRON-	PRP$
nyp.33433078975368	1024	33	marmalade	marmalade	NN
nyp.33433078975368	1024	34	is	be	VBZ
nyp.33433078975368	1024	35	ready	ready	JJ
nyp.33433078975368	1024	36	to	to	TO
nyp.33433078975368	1024	37	put	put	VB
nyp.33433078975368	1024	38	iuto	iuto	NN
nyp.33433078975368	1024	39	pots	pot	NNS
nyp.33433078975368	1024	40	.	.	.
nyp.33433078975368	1025	1	An-	an-	CC
nyp.33433078975368	1025	2	other	other	JJ
nyp.33433078975368	1025	3	method	method	NN
nyp.33433078975368	1025	4	of	of	IN
nyp.33433078975368	1025	5	ascertaining	ascertain	VBG
nyp.33433078975368	1025	6	when	when	WRB
nyp.33433078975368	1025	7	your	-PRON-	PRP$
nyp.33433078975368	1025	8	mar-	mar-	NNP
nyp.33433078975368	1025	9	malade	malade	NNP
nyp.33433078975368	1025	10	is	be	VBZ
nyp.33433078975368	1025	11	done	do	VBN
nyp.33433078975368	1025	12	is	be	VBZ
nyp.33433078975368	1025	13	by	by	IN
nyp.33433078975368	1025	14	taking	take	VBG
nyp.33433078975368	1025	15	some	some	DT
nyp.33433078975368	1025	16	on	on	IN
nyp.33433078975368	1025	17	the	the	DT
nyp.33433078975368	1025	18	end	end	NN
nyp.33433078975368	1025	19	of	of	IN
nyp.33433078975368	1025	20	your	-PRON-	PRP$
nyp.33433078975368	1025	21	finger	finger	NN
nyp.33433078975368	1025	22	and	and	CC
nyp.33433078975368	1025	23	thumb	thumb	NN
nyp.33433078975368	1025	24	,	,	,
nyp.33433078975368	1025	25	and	and	CC
nyp.33433078975368	1025	26	just	just	RB
nyp.33433078975368	1025	27	rub	rub	VB
nyp.33433078975368	1025	28	them	-PRON-	PRP
nyp.33433078975368	1025	29	to-	to-	XX
nyp.33433078975368	1025	30	gether	gether	RBR
nyp.33433078975368	1025	31	,	,	,
nyp.33433078975368	1025	32	and	and	CC
nyp.33433078975368	1025	33	if	if	IN
nyp.33433078975368	1025	34	on	on	IN
nyp.33433078975368	1025	35	separating	separate	VBG
nyp.33433078975368	1025	36	them	-PRON-	PRP
nyp.33433078975368	1025	37	you	-PRON-	PRP
nyp.33433078975368	1025	38	find	find	VBP
nyp.33433078975368	1025	39	the	the	DT
nyp.33433078975368	1025	40	marmalade	marmalade	NN
nyp.33433078975368	1025	41	forms	form	VBZ
nyp.33433078975368	1025	42	a	a	DT
nyp.33433078975368	1025	43	thread	thread	NN
nyp.33433078975368	1025	44	,	,	,
nyp.33433078975368	1025	45	it	-PRON-	PRP
nyp.33433078975368	1025	46	is	be	VBZ
nyp.33433078975368	1025	47	sufficiently	sufficiently	RB
nyp.33433078975368	1025	48	done	do	VBN
nyp.33433078975368	1025	49	.	.	.
nyp.33433078975368	1026	1	APRICOTS	APRICOTS	NNP
nyp.33433078975368	1026	2	A	A	NNP
nyp.33433078975368	1026	3	LA	LA	NNP
nyp.33433078975368	1026	4	PORTUGAISE	PORTUGAISE	NNP
nyp.33433078975368	1026	5	.	.	.
nyp.33433078975368	1027	1	Take	take	VB
nyp.33433078975368	1027	2	a	a	DT
nyp.33433078975368	1027	3	dozen	dozen	NN
nyp.33433078975368	1027	4	of	of	IN
nyp.33433078975368	1027	5	ripe	ripe	JJ
nyp.33433078975368	1027	6	apricots	apricot	NNS
nyp.33433078975368	1027	7	,	,	,
nyp.33433078975368	1027	8	cut	cut	VBD
nyp.33433078975368	1027	9	them	-PRON-	PRP
nyp.33433078975368	1027	10	in	in	IN
nyp.33433078975368	1027	11	half	half	NN
nyp.33433078975368	1027	12	,	,	,
nyp.33433078975368	1027	13	and	and	CC
nyp.33433078975368	1027	14	take	take	VB
nyp.33433078975368	1027	15	out	out	RP
nyp.33433078975368	1027	16	the	the	DT
nyp.33433078975368	1027	17	stones	stone	NNS
nyp.33433078975368	1027	18	;	;	:
nyp.33433078975368	1027	19	place	place	VB
nyp.33433078975368	1027	20	them	-PRON-	PRP
nyp.33433078975368	1027	21	on	on	IN
nyp.33433078975368	1027	22	a	a	DT
nyp.33433078975368	1027	23	silver	silver	NN
nyp.33433078975368	1027	24	plate	plate	NN
nyp.33433078975368	1027	25	,	,	,
nyp.33433078975368	1027	26	and	and	CC
nyp.33433078975368	1027	27	pour	pour	VB
nyp.33433078975368	1027	28	over	over	RP
nyp.33433078975368	1027	29	some	some	DT
nyp.33433078975368	1027	30	clarified	clarify	VBN
nyp.33433078975368	1027	31	sugar	sugar	NN
nyp.33433078975368	1027	32	,	,	,
nyp.33433078975368	1027	33	with	with	IN
nyp.33433078975368	1027	34	a	a	DT
nyp.33433078975368	1027	35	little	little	JJ
nyp.33433078975368	1027	36	water	water	NN
nyp.33433078975368	1027	37	;	;	:
nyp.33433078975368	1027	38	put	put	VB
nyp.33433078975368	1027	39	them	-PRON-	PRP
nyp.33433078975368	1027	40	on	on	IN
nyp.33433078975368	1027	41	a	a	DT
nyp.33433078975368	1027	42	stove	stove	NN
nyp.33433078975368	1027	43	without	without	IN
nyp.33433078975368	1027	44	covering	cover	VBG
nyp.33433078975368	1027	45	them	-PRON-	PRP
nyp.33433078975368	1027	46	;	;	:
nyp.33433078975368	1027	47	when	when	WRB
nyp.33433078975368	1027	48	suffi-	suffi-	NNP
nyp.33433078975368	1027	49	cieutly	cieutly	RB
nyp.33433078975368	1027	50	done	do	VBN
nyp.33433078975368	1027	51	,	,	,
nyp.33433078975368	1027	52	take	take	VB
nyp.33433078975368	1027	53	them	-PRON-	PRP
nyp.33433078975368	1027	54	from	from	IN
nyp.33433078975368	1027	55	the	the	DT
nyp.33433078975368	1027	56	fire	fire	NN
nyp.33433078975368	1027	57	,	,	,
nyp.33433078975368	1027	58	and	and	CC
nyp.33433078975368	1027	59	strew	strew	VB
nyp.33433078975368	1027	60	sugar	sugar	NN
nyp.33433078975368	1027	61	over	over	RP
nyp.33433078975368	1027	62	;	;	:
nyp.33433078975368	1027	63	then	then	RB
nyp.33433078975368	1027	64	put	put	VB
nyp.33433078975368	1027	65	on	on	IN
nyp.33433078975368	1027	66	the	the	DT
nyp.33433078975368	1027	67	lid	lid	NN
nyp.33433078975368	1027	68	of	of	IN
nyp.33433078975368	1027	69	the	the	DT
nyp.33433078975368	1027	70	baking	baking	NN
nyp.33433078975368	1027	71	-	-	HYPH
nyp.33433078975368	1027	72	pan	pan	NN
nyp.33433078975368	1027	73	under	under	IN
nyp.33433078975368	1027	74	the	the	DT
nyp.33433078975368	1027	75	fire	fire	NN
nyp.33433078975368	1027	76	,	,	,
nyp.33433078975368	1027	77	to	to	TO
nyp.33433078975368	1027	78	make	make	VB
nyp.33433078975368	1027	79	them	-PRON-	PRP
nyp.33433078975368	1027	80	of	of	IN
nyp.33433078975368	1027	81	a	a	DT
nyp.33433078975368	1027	82	good	good	JJ
nyp.33433078975368	1027	83	color	color	NN
nyp.33433078975368	1027	84	.	.	.
nyp.33433078975368	1028	1	APRICWS	APRICWS	NNP
nyp.33433078975368	1028	2	,	,	,
nyp.33433078975368	1028	3	WHOLE	whole	JJ
nyp.33433078975368	1028	4	.	.	.
nyp.33433078975368	1029	1	Choose	choose	VB
nyp.33433078975368	1029	2	the	the	DT
nyp.33433078975368	1029	3	fin-	fin-	JJ
nyp.33433078975368	1029	4	est	est	FW
nyp.33433078975368	1029	5	yellow	yellow	JJ
nyp.33433078975368	1029	6	,	,	,
nyp.33433078975368	1029	7	but	but	CC
nyp.33433078975368	1029	8	not	not	RB
nyp.33433078975368	1029	9	too	too	RB
nyp.33433078975368	1029	10	ripe	ripe	JJ
nyp.33433078975368	1029	11	,	,	,
nyp.33433078975368	1029	12	apricots	apricot	NNS
nyp.33433078975368	1029	13	;	;	:
nyp.33433078975368	1029	14	take	take	VB
nyp.33433078975368	1029	15	off	off	RP
nyp.33433078975368	1029	16	the	the	DT
nyp.33433078975368	1029	17	stalks	stalk	NNS
nyp.33433078975368	1029	18	,	,	,
nyp.33433078975368	1029	19	prick	prick	VB
nyp.33433078975368	1029	20	them	-PRON-	PRP
nyp.33433078975368	1029	21	on	on	IN
nyp.33433078975368	1029	22	each	each	DT
nyp.33433078975368	1029	23	side	side	NN
nyp.33433078975368	1029	24	with	with	IN
nyp.33433078975368	1029	25	a	a	DT
nyp.33433078975368	1029	26	pin	pin	NN
nyp.33433078975368	1029	27	,	,	,
nyp.33433078975368	1029	28	make	make	VB
nyp.33433078975368	1029	29	an	an	DT
nyp.33433078975368	1029	30	incision	incision	NN
nyp.33433078975368	1029	31	with	with	IN
nyp.33433078975368	1029	32	the	the	DT
nyp.33433078975368	1029	33	point	point	NN
nyp.33433078975368	1029	34	of	of	IN
nyp.33433078975368	1029	35	a	a	DT
nyp.33433078975368	1029	36	knife	knife	NN
nyp.33433078975368	1029	37	,	,	,
nyp.33433078975368	1029	38	through	through	IN
nyp.33433078975368	1029	39	which	which	WDT
nyp.33433078975368	1029	40	extract	extract	VBP
nyp.33433078975368	1029	41	the	the	DT
nyp.33433078975368	1029	42	stone	stone	NN
nyp.33433078975368	1029	43	ART	ART	NNP
nyp.33433078975368	1029	44	ASF	ASF	NNP
nyp.33433078975368	1029	45	7	7	CD
nyp.33433078975368	1029	46	1	1	CD
nyp.33433078975368	1029	47	put	put	VBD
nyp.33433078975368	1029	48	them	-PRON-	PRP
nyp.33433078975368	1029	49	on	on	IN
nyp.33433078975368	1029	50	the	the	DT
nyp.33433078975368	1029	51	fire	fire	NN
nyp.33433078975368	1029	52	with	with	IN
nyp.33433078975368	1029	53	as	as	RB
nyp.33433078975368	1029	54	much	much	JJ
nyp.33433078975368	1029	55	wa-	wa-	XX
nyp.33433078975368	1029	56	ter	ter	NN
nyp.33433078975368	1029	57	as	as	IN
nyp.33433078975368	1029	58	will	will	MD
nyp.33433078975368	1029	59	cover	cover	VB
nyp.33433078975368	1029	60	them	-PRON-	PRP
nyp.33433078975368	1029	61	,	,	,
nyp.33433078975368	1029	62	until	until	IN
nyp.33433078975368	1029	63	near	near	JJ
nyp.33433078975368	1029	64	boiling	boiling	NN
nyp.33433078975368	1029	65	,	,	,
nyp.33433078975368	1029	66	when	when	WRB
nyp.33433078975368	1029	67	,	,	,
nyp.33433078975368	1029	68	if	if	IN
nyp.33433078975368	1029	69	soft	soft	JJ
nyp.33433078975368	1029	70	,	,	,
nyp.33433078975368	1029	71	the	the	DT
nyp.33433078975368	1029	72	apricots	apricot	NNS
nyp.33433078975368	1029	73	should	should	MD
nyp.33433078975368	1029	74	be	be	VB
nyp.33433078975368	1029	75	thrown	throw	VBN
nyp.33433078975368	1029	76	into	into	IN
nyp.33433078975368	1029	77	cold	cold	JJ
nyp.33433078975368	1029	78	water	water	NN
nyp.33433078975368	1029	79	;	;	:
nyp.33433078975368	1029	80	take	take	VB
nyp.33433078975368	1029	81	care	care	NN
nyp.33433078975368	1029	82	they	-PRON-	PRP
nyp.33433078975368	1029	83	are	be	VBP
nyp.33433078975368	1029	84	all	all	DT
nyp.33433078975368	1029	85	equal-	equal-	JJ
nyp.33433078975368	1029	86	ly	ly	JJ
nyp.33433078975368	1029	87	tender	tender	JJ
nyp.33433078975368	1029	88	.	.	.
nyp.33433078975368	1030	1	Drain	drain	VB
nyp.33433078975368	1030	2	them	-PRON-	PRP
nyp.33433078975368	1030	3	on	on	IN
nyp.33433078975368	1030	4	a	a	DT
nyp.33433078975368	1030	5	hurdle	hurdle	NN
nyp.33433078975368	1030	6	,	,	,
nyp.33433078975368	1030	7	and	and	CC
nyp.33433078975368	1030	8	in	in	IN
nyp.33433078975368	1030	9	the	the	DT
nyp.33433078975368	1030	10	meantime	meantime	NN
nyp.33433078975368	1030	11	clarify	clarify	VBP
nyp.33433078975368	1030	12	and	and	CC
nyp.33433078975368	1030	13	boil	boil	VB
nyp.33433078975368	1030	14	some	some	DT
nyp.33433078975368	1030	15	sugar	sugar	NN
nyp.33433078975368	1030	16	to	to	IN
nyp.33433078975368	1030	17	the	the	DT
nyp.33433078975368	1030	18	degree	degree	NN
nyp.33433078975368	1030	19	you	-PRON-	PRP
nyp.33433078975368	1030	20	require	require	VBP
nyp.33433078975368	1030	21	;	;	:
nyp.33433078975368	1030	22	put	put	VB
nyp.33433078975368	1030	23	in	in	RP
nyp.33433078975368	1030	24	a	a	DT
nyp.33433078975368	1030	25	little	little	JJ
nyp.33433078975368	1030	26	water	water	NN
nyp.33433078975368	1030	27	,	,	,
nyp.33433078975368	1030	28	and	and	CC
nyp.33433078975368	1030	29	when	when	WRB
nyp.33433078975368	1030	30	it	-PRON-	PRP
nyp.33433078975368	1030	31	boils	boil	VBZ
nyp.33433078975368	1030	32	remove	remove	VB
nyp.33433078975368	1030	33	it	-PRON-	PRP
nyp.33433078975368	1030	34	from	from	IN
nyp.33433078975368	1030	35	the	the	DT
nyp.33433078975368	1030	36	fire	fire	NN
nyp.33433078975368	1030	37	,	,	,
nyp.33433078975368	1030	38	and	and	CC
nyp.33433078975368	1030	39	add	add	VB
nyp.33433078975368	1030	40	to	to	IN
nyp.33433078975368	1030	41	it	-PRON-	PRP
nyp.33433078975368	1030	42	the	the	DT
nyp.33433078975368	1030	43	fruit,*and	fruit,*and	NN
nyp.33433078975368	1030	44	having	have	VBG
nyp.33433078975368	1030	45	given	give	VBN
nyp.33433078975368	1030	46	them	-PRON-	PRP
nyp.33433078975368	1030	47	a	a	DT
nyp.33433078975368	1030	48	few	few	JJ
nyp.33433078975368	1030	49	boilings	boiling	NNS
nyp.33433078975368	1030	50	together	together	RB
nyp.33433078975368	1030	51	,	,	,
nyp.33433078975368	1030	52	let	let	VB
nyp.33433078975368	1030	53	them	-PRON-	PRP
nyp.33433078975368	1030	54	cool	cool	JJ
nyp.33433078975368	1030	55	,	,	,
nyp.33433078975368	1030	56	then	then	RB
nyp.33433078975368	1030	57	dra	dra	NNP
nyp.33433078975368	1030	58	in	in	RP
nyp.33433078975368	1030	59	and	and	CC
nyp.33433078975368	1030	60	place	place	VB
nyp.33433078975368	1030	61	them	-PRON-	PRP
nyp.33433078975368	1030	62	in	in	IN
nyp.33433078975368	1030	63	your	-PRON-	PRP$
nyp.33433078975368	1030	64	compotiers	compotier	NNS
nyp.33433078975368	1030	65	.	.	.
nyp.33433078975368	1031	1	ARTICHOKES	ARTICHOKES	NNP
nyp.33433078975368	1031	2	AND	and	CC
nyp.33433078975368	1031	3	ALMONDS	almond	NNS
nyp.33433078975368	1031	4	.	.	.
nyp.33433078975368	1032	1	Take	take	VB
nyp.33433078975368	1032	2	half	half	PDT
nyp.33433078975368	1032	3	a	a	DT
nyp.33433078975368	1032	4	pound	pound	NN
nyp.33433078975368	1032	5	of	of	IN
nyp.33433078975368	1032	6	sweet	sweet	JJ
nyp.33433078975368	1032	7	almonds	almond	NNS
nyp.33433078975368	1032	8	blanch-	blanch-	VBP
nyp.33433078975368	1032	9	ed	ed	NN
nyp.33433078975368	1032	10	and	and	CC
nyp.33433078975368	1032	11	beat	beat	VBD
nyp.33433078975368	1032	12	fine	fine	RB
nyp.33433078975368	1032	13	,	,	,
nyp.33433078975368	1032	14	with	with	IN
nyp.33433078975368	1032	15	two	two	CD
nyp.33433078975368	1032	16	tea	tea	NN
nyp.33433078975368	1032	17	spoonfuls	spoonful	NNS
nyp.33433078975368	1032	18	of	of	IN
nyp.33433078975368	1032	19	orange	orange	JJ
nyp.33433078975368	1032	20	-	-	HYPH
nyp.33433078975368	1032	21	flower	flower	NN
nyp.33433078975368	1032	22	or	or	CC
nyp.33433078975368	1032	23	rose	rise	VBD
nyp.33433078975368	1032	24	water	water	NN
nyp.33433078975368	1032	25	;	;	:
nyp.33433078975368	1032	26	then	then	RB
nyp.33433078975368	1032	27	take	take	VB
nyp.33433078975368	1032	28	a	a	DT
nyp.33433078975368	1032	29	quart	quart	NN
nyp.33433078975368	1032	30	of	of	IN
nyp.33433078975368	1032	31	cream	cream	NN
nyp.33433078975368	1032	32	,	,	,
nyp.33433078975368	1032	33	and	and	CC
nyp.33433078975368	1032	34	boil	boil	VB
nyp.33433078975368	1032	35	it	-PRON-	PRP
nyp.33433078975368	1032	36	with	with	IN
nyp.33433078975368	1032	37	a	a	DT
nyp.33433078975368	1032	38	small	small	JJ
nyp.33433078975368	1032	39	quantity	quantity	NN
nyp.33433078975368	1032	40	of	of	IN
nyp.33433078975368	1032	41	cinuamon	cinuamon	NN
nyp.33433078975368	1032	42	and	and	CC
nyp.33433078975368	1032	43	mace	mace	NNP
nyp.33433078975368	1032	44	;	;	:
nyp.33433078975368	1032	45	sweeten	sweeten	VB
nyp.33433078975368	1032	46	it	-PRON-	PRP
nyp.33433078975368	1032	47	with	with	IN
nyp.33433078975368	1032	48	fine	fine	JJ
nyp.33433078975368	1032	49	sugar	sugar	NN
nyp.33433078975368	1032	50	,	,	,
nyp.33433078975368	1032	51	und	und	RB
nyp.33433078975368	1032	52	mix	mix	VB
nyp.33433078975368	1032	53	it	-PRON-	PRP
nyp.33433078975368	1032	54	with	with	IN
nyp.33433078975368	1032	55	the	the	DT
nyp.33433078975368	1032	56	almonds	almond	NNS
nyp.33433078975368	1032	57	;	;	:
nyp.33433078975368	1032	58	stir	stir	VB
nyp.33433078975368	1032	59	them	-PRON-	PRP
nyp.33433078975368	1032	60	together	together	RB
nyp.33433078975368	1032	61	,	,	,
nyp.33433078975368	1032	62	and	and	CC
nyp.33433078975368	1032	63	strain	strain	VB
nyp.33433078975368	1032	64	it	-PRON-	PRP
nyp.33433078975368	1032	65	through	through	IN
nyp.33433078975368	1032	66	a	a	DT
nyp.33433078975368	1032	67	sieve	sieve	NN
nyp.33433078975368	1032	68	.	.	.
nyp.33433078975368	1033	1	Let	let	VB
nyp.33433078975368	1033	2	the	the	DT
nyp.33433078975368	1033	3	cream	cream	NN
nyp.33433078975368	1033	4	cool	cool	JJ
nyp.33433078975368	1033	5	,	,	,
nyp.33433078975368	1033	6	and	and	CC
nyp.33433078975368	1033	7	thicken	thicken	VB
nyp.33433078975368	1033	8	it	-PRON-	PRP
nyp.33433078975368	1033	9	with	with	IN
nyp.33433078975368	1033	10	the	the	DT
nyp.33433078975368	1033	11	yolks	yolk	NNS
nyp.33433078975368	1033	12	of	of	IN
nyp.33433078975368	1033	13	six	six	CD
nyp.33433078975368	1033	14	eggs	egg	NNS
nyp.33433078975368	1033	15	;	;	:
nyp.33433078975368	1033	16	then	then	RB
nyp.33433078975368	1033	17	garnish	garnish	VB
nyp.33433078975368	1033	18	a	a	DT
nyp.33433078975368	1033	19	deep	deep	JJ
nyp.33433078975368	1033	20	dish	dish	NN
nyp.33433078975368	1033	21	,	,	,
nyp.33433078975368	1033	22	and	and	CC
nyp.33433078975368	1033	23	lay	lie	VBD
nyp.33433078975368	1033	24	paste	paste	NN
nyp.33433078975368	1033	25	at	at	IN
nyp.33433078975368	1033	26	the	the	DT
nyp.33433078975368	1033	27	bottom	bottom	NN
nyp.33433078975368	1033	28	;	;	:
nyp.33433078975368	1033	29	then	then	RB
nyp.33433078975368	1033	30	put	put	VB
nyp.33433078975368	1033	31	in	in	IN
nyp.33433078975368	1033	32	slired	slired	JJ
nyp.33433078975368	1033	33	artichoke	artichoke	NN
nyp.33433078975368	1033	34	bottoms	bottom	NNS
nyp.33433078975368	1033	35	,	,	,
nyp.33433078975368	1033	36	being	be	VBG
nyp.33433078975368	1033	37	first	first	RB
nyp.33433078975368	1033	38	boiled	boil	VBN
nyp.33433078975368	1033	39	;	;	:
nyp.33433078975368	1033	40	and	and	CC
nyp.33433078975368	1033	41	upon	upon	IN
nyp.33433078975368	1033	42	these	these	DT
nyp.33433078975368	1033	43	a	a	DT
nyp.33433078975368	1033	44	little	little	JJ
nyp.33433078975368	1033	45	melted	melt	VBN
nyp.33433078975368	1033	46	butter	butter	NN
nyp.33433078975368	1033	47	,	,	,
nyp.33433078975368	1033	48	shred	shred	JJ
nyp.33433078975368	1033	49	citron	citron	NN
nyp.33433078975368	1033	50	,	,	,
nyp.33433078975368	1033	51	and	and	CC
nyp.33433078975368	1033	52	candied	candy	VBN
nyp.33433078975368	1033	53	orange	orange	NN
nyp.33433078975368	1033	54	;	;	:
nyp.33433078975368	1033	55	repeating	repeat	VBG
nyp.33433078975368	1033	56	the	the	DT
nyp.33433078975368	1033	57	same	same	JJ
nyp.33433078975368	1033	58	until	until	IN
nyp.33433078975368	1033	59	the	the	DT
nyp.33433078975368	1033	60	dish	dish	NN
nyp.33433078975368	1033	61	is	be	VBZ
nyp.33433078975368	1033	62	nearly	nearly	RB
nyp.33433078975368	1033	63	full	full	JJ
nyp.33433078975368	1033	64	,	,	,
nyp.33433078975368	1033	65	then	then	RB
nyp.33433078975368	1033	66	pour	pour	VB
nyp.33433078975368	1033	67	in	in	IN
nyp.33433078975368	1033	68	the	the	DT
nyp.33433078975368	1033	69	cream	cream	NN
nyp.33433078975368	1033	70	,	,	,
nyp.33433078975368	1033	71	and	and	CC
nyp.33433078975368	1033	72	bake	bake	VB
nyp.33433078975368	1033	73	it	-PRON-	PRP
nyp.33433078975368	1033	74	without	without	IN
nyp.33433078975368	1033	75	a	a	DT
nyp.33433078975368	1033	76	lid	lid	NN
nyp.33433078975368	1033	77	.	.	.
nyp.33433078975368	1034	1	When	when	WRB
nyp.33433078975368	1034	2	it	-PRON-	PRP
nyp.33433078975368	1034	3	is	be	VBZ
nyp.33433078975368	1034	4	baked	baked	JJ
nyp.33433078975368	1034	5	,	,	,
nyp.33433078975368	1034	6	grate	grate	VB
nyp.33433078975368	1034	7	sugar	sugar	NN
nyp.33433078975368	1034	8	over	over	IN
nyp.33433078975368	1034	9	it	-PRON-	PRP
nyp.33433078975368	1034	10	,	,	,
nyp.33433078975368	1034	11	and	and	CC
nyp.33433078975368	1034	12	serve	serve	VB
nyp.33433078975368	1034	13	it	-PRON-	PRP
nyp.33433078975368	1034	14	hot	hot	JJ
nyp.33433078975368	1034	15	.	.	.
nyp.33433078975368	1035	1	Half	half	PDT
nyp.33433078975368	1035	2	an	an	DT
nyp.33433078975368	1035	3	hour	hour	NN
nyp.33433078975368	1035	4	will	will	MD
nyp.33433078975368	1035	5	serve	serve	VB
nyp.33433078975368	1035	6	to	to	TO
nyp.33433078975368	1035	7	bake	bake	VB
nyp.33433078975368	1035	8	it	-PRON-	PRP
nyp.33433078975368	1035	9	.	.	.
nyp.33433078975368	1036	1	ARTICHOKES	artichokes	VB
nyp.33433078975368	1036	2	BOILED	boil	VBN
nyp.33433078975368	1036	3	.	.	.
nyp.33433078975368	1037	1	Soak	soak	VB
nyp.33433078975368	1037	2	them	-PRON-	PRP
nyp.33433078975368	1037	3	in	in	IN
nyp.33433078975368	1037	4	cold	cold	JJ
nyp.33433078975368	1037	5	water	water	NN
nyp.33433078975368	1037	6	,	,	,
nyp.33433078975368	1037	7	wash	wash	VB
nyp.33433078975368	1037	8	them	-PRON-	PRP
nyp.33433078975368	1037	9	weir	weir	NN
nyp.33433078975368	1037	10	,	,	,
nyp.33433078975368	1037	11	then	then	RB
nyp.33433078975368	1037	12	put	put	VB
nyp.33433078975368	1037	13	them	-PRON-	PRP
nyp.33433078975368	1037	14	into	into	IN
nyp.33433078975368	1037	15	plenty	plenty	NN
nyp.33433078975368	1037	16	of	of	IN
nyp.33433078975368	1037	17	boiling	boil	VBG
nyp.33433078975368	1037	18	water	water	NN
nyp.33433078975368	1037	19	,	,	,
nyp.33433078975368	1037	20	with	with	IN
nyp.33433078975368	1037	21	a	a	DT
nyp.33433078975368	1037	22	handful	handful	NN
nyp.33433078975368	1037	23	of	of	IN
nyp.33433078975368	1037	24	salt	salt	NN
nyp.33433078975368	1037	25	,	,	,
nyp.33433078975368	1037	26	and	and	CC
nyp.33433078975368	1037	27	let	let	VB
nyp.33433078975368	1037	28	them	-PRON-	PRP
nyp.33433078975368	1037	29	boil	boil	VB
nyp.33433078975368	1037	30	gently	gently	RB
nyp.33433078975368	1037	31	till	till	IN
nyp.33433078975368	1037	32	they	-PRON-	PRP
nyp.33433078975368	1037	33	are	be	VBP
nyp.33433078975368	1037	34	tender	tender	JJ
nyp.33433078975368	1037	35	,	,	,
nyp.33433078975368	1037	36	which	which	WDT
nyp.33433078975368	1037	37	will	will	MD
nyp.33433078975368	1037	38	take	take	VB
nyp.33433078975368	1037	39	an	an	DT
nyp.33433078975368	1037	40	hour	hour	NN
nyp.33433078975368	1037	41	and	and	CC
nyp.33433078975368	1037	42	a	a	DT
nyp.33433078975368	1037	43	half	half	NN
nyp.33433078975368	1037	44	,	,	,
nyp.33433078975368	1037	45	or	or	CC
nyp.33433078975368	1037	46	two	two	CD
nyp.33433078975368	1037	47	hours	hour	NNS
nyp.33433078975368	1037	48	:	:	:
nyp.33433078975368	1037	49	the	the	DT
nyp.33433078975368	1037	50	surest	sure	JJS
nyp.33433078975368	1037	51	way	way	NN
nyp.33433078975368	1037	52	to	to	TO
nyp.33433078975368	1037	53	know	know	VB
nyp.33433078975368	1037	54	when	when	WRB
nyp.33433078975368	1037	55	they	-PRON-	PRP
nyp.33433078975368	1037	56	are	be	VBP
nyp.33433078975368	1037	57	done	do	VBN
nyp.33433078975368	1037	58	enough	enough	RB
nyp.33433078975368	1037	59	,	,	,
nyp.33433078975368	1037	60	is	be	VBZ
nyp.33433078975368	1037	61	to	to	TO
nyp.33433078975368	1037	62	draw	draw	VB
nyp.33433078975368	1037	63	out	out	RP
nyp.33433078975368	1037	64	a	a	DT
nyp.33433078975368	1037	65	leaf	leaf	NN
nyp.33433078975368	1037	66	;	;	:
nyp.33433078975368	1037	67	trim	trim	VB
nyp.33433078975368	1037	68	them	-PRON-	PRP
nyp.33433078975368	1037	69	and	and	CC
nyp.33433078975368	1037	70	drain	drain	VB
nyp.33433078975368	1037	71	them	-PRON-	PRP
nyp.33433078975368	1037	72	on	on	IN
nyp.33433078975368	1037	73	a	a	DT
nyp.33433078975368	1037	74	sieve	sieve	NN
nyp.33433078975368	1037	75	;	;	:
nyp.33433078975368	1037	76	and	and	CC
nyp.33433078975368	1037	77	send	send	VB
nyp.33433078975368	1037	78	up	up	RP
nyp.33433078975368	1037	79	melted	melt	VBN
nyp.33433078975368	1037	80	butter	butter	NN
nyp.33433078975368	1037	81	with	with	IN
nyp.33433078975368	1037	82	them	-PRON-	PRP
nyp.33433078975368	1037	83	,	,	,
nyp.33433078975368	1037	84	which	which	WDT
nyp.33433078975368	1037	85	some	some	DT
nyp.33433078975368	1037	86	put	put	VBP
nyp.33433078975368	1037	87	into	into	IN
nyp.33433078975368	1037	88	small	small	JJ
nyp.33433078975368	1037	89	cups	cup	NNS
nyp.33433078975368	1037	90	,	,	,
nyp.33433078975368	1037	91	so	so	IN
nyp.33433078975368	1037	92	that	that	IN
nyp.33433078975368	1037	93	each	each	DT
nyp.33433078975368	1037	94	guest	guest	NN
nyp.33433078975368	1037	95	may	may	MD
nyp.33433078975368	1037	96	-	-	:
nyp.33433078975368	1037	97	have	have	VB
nyp.33433078975368	1037	98	one	one	CD
nyp.33433078975368	1037	99	.	.	.
nyp.33433078975368	1038	1	ARTICHOKES	artichoke	NNS
nyp.33433078975368	1038	2	TO	to	IN
nyp.33433078975368	1038	3	BOIL	boil	VB
nyp.33433078975368	1038	4	.	.	.
nyp.33433078975368	1039	1	Cut	cut	VB
nyp.33433078975368	1039	2	off	off	RP
nyp.33433078975368	1039	3	the	the	DT
nyp.33433078975368	1039	4	stalks	stalk	NNS
nyp.33433078975368	1039	5	close	close	RB
nyp.33433078975368	1039	6	to	to	IN
nyp.33433078975368	1039	7	the	the	DT
nyp.33433078975368	1039	8	bottom	bottom	NN
nyp.33433078975368	1039	9	,	,	,
nyp.33433078975368	1039	10	wash	wash	VB
nyp.33433078975368	1039	11	them	-PRON-	PRP
nyp.33433078975368	1039	12	well	well	RB
nyp.33433078975368	1039	13	,	,	,
nyp.33433078975368	1039	14	and	and	CC
nyp.33433078975368	1039	15	let	let	VB
nyp.33433078975368	1039	16	them	-PRON-	PRP
nyp.33433078975368	1039	17	He	-PRON-	PRP
nyp.33433078975368	1039	18	for	for	IN
nyp.33433078975368	1039	19	some	some	DT
nyp.33433078975368	1039	20	hours	hour	NNS
nyp.33433078975368	1039	21	in	in	IN
nyp.33433078975368	1039	22	cold	cold	JJ
nyp.33433078975368	1039	23	wa-	wa-	IN
nyp.33433078975368	1039	24	ter	ter	NN
nyp.33433078975368	1039	25	;	;	:
nyp.33433078975368	1039	26	put	put	VB
nyp.33433078975368	1039	27	them	-PRON-	PRP
nyp.33433078975368	1039	28	on	on	RP
nyp.33433078975368	1039	29	in	in	IN
nyp.33433078975368	1039	30	boiling	boil	VBG
nyp.33433078975368	1039	31	water	water	NN
nyp.33433078975368	1039	32	with	with	IN
nyp.33433078975368	1039	33	a	a	DT
nyp.33433078975368	1039	34	little	little	JJ
nyp.33433078975368	1039	35	salt	salt	NN
nyp.33433078975368	1039	36	in	in	IN
nyp.33433078975368	1039	37	it	-PRON-	PRP
nyp.33433078975368	1039	38	,	,	,
nyp.33433078975368	1039	39	cover	cover	VB
nyp.33433078975368	1039	40	the	the	DT
nyp.33433078975368	1039	41	pan	pan	NN
nyp.33433078975368	1039	42	closely	closely	RB
nyp.33433078975368	1039	43	,	,	,
nyp.33433078975368	1039	44	and	and	CC
nyp.33433078975368	1039	45	boil	boil	VB
nyp.33433078975368	1039	46	them	-PRON-	PRP
nyp.33433078975368	1039	47	an	an	DT
nyp.33433078975368	1039	48	hour	hour	NN
nyp.33433078975368	1039	49	and	and	CC
nyp.33433078975368	1039	50	a	a	DT
nyp.33433078975368	1039	51	half	half	NN
nyp.33433078975368	1039	52	.	.	.
nyp.33433078975368	1040	1	If	if	IN
nyp.33433078975368	1040	2	they	-PRON-	PRP
nyp.33433078975368	1040	3	are	be	VBP
nyp.33433078975368	1040	4	old	old	JJ
nyp.33433078975368	1040	5	,	,	,
nyp.33433078975368	1040	6	and	and	CC
nyp.33433078975368	1040	7	have	have	VBP
nyp.33433078975368	1040	8	not	not	RB
nyp.33433078975368	1040	9	been	be	VBN
nyp.33433078975368	1040	10	fresh	fresh	JJ
nyp.33433078975368	1040	11	gathered	gather	VBN
nyp.33433078975368	1040	12	,	,	,
nyp.33433078975368	1040	13	they	-PRON-	PRP
nyp.33433078975368	1040	14	wtll	wtll	NNP
nyp.33433078975368	1040	15	take	take	VBP
nyp.33433078975368	1040	16	a	a	DT
nyp.33433078975368	1040	17	longer	long	JJR
nyp.33433078975368	1040	18	time	time	NN
nyp.33433078975368	1040	19	to	to	TO
nyp.33433078975368	1040	20	boil	boil	VB
nyp.33433078975368	1040	21	.	.	.
nyp.33433078975368	1041	1	Melted	melt	VBN
nyp.33433078975368	1041	2	but-	but-	JJ
nyp.33433078975368	1041	3	ter	ter	NN
nyp.33433078975368	1041	4	is	be	VBZ
nyp.33433078975368	1041	5	served	serve	VBN
nyp.33433078975368	1041	6	wtth	wtth	NN
nyp.33433078975368	1041	7	them	-PRON-	PRP
nyp.33433078975368	1041	8	in	in	IN
nyp.33433078975368	1041	9	a	a	DT
nyp.33433078975368	1041	10	sauce	sauce	NN
nyp.33433078975368	1041	11	-	-	HYPH
nyp.33433078975368	1041	12	tureen	tureen	NN
nyp.33433078975368	1041	13	.	.	.
nyp.33433078975368	1042	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433078975368	1042	2	BOTTOMS	bottom	NNS
nyp.33433078975368	1042	3	,	,	,
nyp.33433078975368	1042	4	to	to	IN
nyp.33433078975368	1042	5	Dry	Dry	NNP
nyp.33433078975368	1042	6	avd	avd	NNP
nyp.33433078975368	1042	7	Ptckle	Ptckle	NNP
nyp.33433078975368	1042	8	.	.	.
nyp.33433078975368	1043	1	Half	half	NN
nyp.33433078975368	1043	2	boil	boil	VB
nyp.33433078975368	1043	3	the	the	DT
nyp.33433078975368	1043	4	artichokes	artichoke	NNS
nyp.33433078975368	1043	5	,	,	,
nyp.33433078975368	1043	6	strip	strip	VB
nyp.33433078975368	1043	7	off	off	RP
nyp.33433078975368	1043	8	the	the	DT
nyp.33433078975368	1043	9	leaves	leave	NNS
nyp.33433078975368	1043	10	,	,	,
nyp.33433078975368	1043	11	and	and	CC
nyp.33433078975368	1043	12	pull	pull	VB
nyp.33433078975368	1043	13	out	out	RP
nyp.33433078975368	1043	14	the	the	DT
nyp.33433078975368	1043	15	choke	choke	NN
nyp.33433078975368	1043	16	;	;	:
nyp.33433078975368	1043	17	put	put	VB
nyp.33433078975368	1043	18	the	the	DT
nyp.33433078975368	1043	19	bottoms	bottom	NNS
nyp.33433078975368	1043	20	into	into	IN
nyp.33433078975368	1043	21	small	small	JJ
nyp.33433078975368	1043	22	jars	jar	NNS
nyp.33433078975368	1043	23	,	,	,
nyp.33433078975368	1043	24	and	and	CC
nyp.33433078975368	1043	25	cover	cover	VB
nyp.33433078975368	1043	26	them	-PRON-	PRP
nyp.33433078975368	1043	27	with	with	IN
nyp.33433078975368	1043	28	a	a	DT
nyp.33433078975368	1043	29	cold	cold	JJ
nyp.33433078975368	1043	30	boiled	boil	VBN
nyp.33433078975368	1043	31	brine	brine	NN
nyp.33433078975368	1043	32	of	of	IN
nyp.33433078975368	1043	33	salt	salt	NN
nyp.33433078975368	1043	34	and	and	CC
nyp.33433078975368	1043	35	water	water	NN
nyp.33433078975368	1043	36	;	;	:
nyp.33433078975368	1043	37	put	put	VB
nyp.33433078975368	1043	38	melted	melt	VBN
nyp.33433078975368	1043	39	mutton	mutton	NN
nyp.33433078975368	1043	40	suet	suet	NN
nyp.33433078975368	1043	41	on	on	IN
nyp.33433078975368	1043	42	the	the	DT
nyp.33433078975368	1043	43	top	top	NN
nyp.33433078975368	1043	44	to	to	TO
nyp.33433078975368	1043	45	exclude	exclude	VB
nyp.33433078975368	1043	46	the	the	DT
nyp.33433078975368	1043	47	air	air	NN
nyp.33433078975368	1043	48	,	,	,
nyp.33433078975368	1043	49	and	and	CC
nyp.33433078975368	1043	50	tie	tie	VB
nyp.33433078975368	1043	51	bladder	bladder	NN
nyp.33433078975368	1043	52	over	over	IN
nyp.33433078975368	1043	53	them	-PRON-	PRP
nyp.33433078975368	1043	54	.	.	.
nyp.33433078975368	1044	1	To	to	TO
nyp.33433078975368	1044	2	dry	dry	VB
nyp.33433078975368	1044	3	them	-PRON-	PRP
nyp.33433078975368	1044	4	,	,	,
nyp.33433078975368	1044	5	they	-PRON-	PRP
nyp.33433078975368	1044	6	are	be	VBP
nyp.33433078975368	1044	7	boiled	boil	VBN
nyp.33433078975368	1044	8	as	as	IN
nyp.33433078975368	1044	9	for	for	IN
nyp.33433078975368	1044	10	eating	eat	VBG
nyp.33433078975368	1044	11	,	,	,
nyp.33433078975368	1044	12	the	the	DT
nyp.33433078975368	1044	13	leaves	leave	NNS
nyp.33433078975368	1044	14	and	and	CC
nyp.33433078975368	1044	15	choke	choke	VB
nyp.33433078975368	1044	16	pulled	pull	VBN
nyp.33433078975368	1044	17	out	out	RP
nyp.33433078975368	1044	18	,	,	,
nyp.33433078975368	1044	19	and	and	CC
nyp.33433078975368	1044	20	the	the	DT
nyp.33433078975368	1044	21	bot-	bot-	NN
nyp.33433078975368	1044	22	*	*	NFP
nyp.33433078975368	1044	23	oms	oms	XX
nyp.33433078975368	1044	24	dried	dry	VBN
nyp.33433078975368	1044	25	upon	upon	IN
nyp.33433078975368	1044	26	dishes	dish	NNS
nyp.33433078975368	1044	27	iu	iu	NNP
nyp.33433078975368	1044	28	au	au	NNP
nyp.33433078975368	1044	29	oven	oven	NN
nyp.33433078975368	1044	30	,	,	,
nyp.33433078975368	1044	31	and	and	CC
nyp.33433078975368	1044	32	then	then	RB
nyp.33433078975368	1044	33	kept	keep	VBD
nyp.33433078975368	1044	34	in	in	IN
nyp.33433078975368	1044	35	paper	paper	NN
nyp.33433078975368	1044	36	bags	bag	NNS
nyp.33433078975368	1044	37	.	.	.
nyp.33433078975368	1045	1	When	when	WRB
nyp.33433078975368	1045	2	to	to	TO
nyp.33433078975368	1045	3	be	be	VB
nyp.33433078975368	1045	4	dressed	dress	VBN
nyp.33433078975368	1045	5	,	,	,
nyp.33433078975368	1045	6	they	-PRON-	PRP
nyp.33433078975368	1045	7	must	must	MD
nyp.33433078975368	1045	8	be	be	VB
nyp.33433078975368	1045	9	laid	lay	VBN
nyp.33433078975368	1045	10	into	into	IN
nyp.33433078975368	1045	11	warm	warm	JJ
nyp.33433078975368	1045	12	water	water	NN
nyp.33433078975368	1045	13	,	,	,
nyp.33433078975368	1045	14	and	and	CC
nyp.33433078975368	1045	15	soak-	soak-	FW
nyp.33433078975368	1045	16	ed	ed	NN
nyp.33433078975368	1045	17	for	for	IN
nyp.33433078975368	1045	18	two	two	CD
nyp.33433078975368	1045	19	or	or	CC
nyp.33433078975368	1045	20	three	three	CD
nyp.33433078975368	1045	21	hours	hour	NNS
nyp.33433078975368	1045	22	;	;	:
nyp.33433078975368	1045	23	they	-PRON-	PRP
nyp.33433078975368	1045	24	may	may	MD
nyp.33433078975368	1045	25	then	then	RB
nyp.33433078975368	1045	26	be	be	VB
nyp.33433078975368	1045	27	plain	plain	RB
nyp.33433078975368	1045	28	boiled	boil	VBN
nyp.33433078975368	1045	29	,	,	,
nyp.33433078975368	1045	30	and	and	CC
nyp.33433078975368	1045	31	eaten	eat	VBN
nyp.33433078975368	1045	32	with	with	IN
nyp.33433078975368	1045	33	melted	melt	VBN
nyp.33433078975368	1045	34	butter	butter	NN
nyp.33433078975368	1045	35	,	,	,
nyp.33433078975368	1045	36	or	or	CC
nyp.33433078975368	1045	37	stewed	stew	VBN
nyp.33433078975368	1045	38	in	in	IN
nyp.33433078975368	1045	39	gravy	gravy	NN
nyp.33433078975368	1045	40	with	with	IN
nyp.33433078975368	1045	41	a	a	DT
nyp.33433078975368	1045	42	little	little	JJ
nyp.33433078975368	1045	43	mushroom	mushroom	NN
nyp.33433078975368	1045	44	catsup	catsup	NN
nyp.33433078975368	1045	45	,	,	,
nyp.33433078975368	1045	46	pepper	pepper	NN
nyp.33433078975368	1045	47	,	,	,
nyp.33433078975368	1045	48	and	and	CC
nyp.33433078975368	1045	49	salt	salt	NN
nyp.33433078975368	1045	50	,	,	,
nyp.33433078975368	1045	51	and	and	CC
nyp.33433078975368	1045	52	thicKened	thicken	VBD
nyp.33433078975368	1045	53	w	w	NNP
nyp.33433078975368	1045	54	ith	ith	NN
nyp.33433078975368	1045	55	a	a	DT
nyp.33433078975368	1045	56	bit	bit	NN
nyp.33433078975368	1045	57	of	of	IN
nyp.33433078975368	1045	58	butter	butter	NN
nyp.33433078975368	1045	59	rolled	roll	VBN
nyp.33433078975368	1045	60	in	in	IN
nyp.33433078975368	1045	61	flour	flour	NN
nyp.33433078975368	1045	62	.	.	.
nyp.33433078975368	1046	1	They	-PRON-	PRP
nyp.33433078975368	1046	2	are	be	VBP
nyp.33433078975368	1046	3	a	a	DT
nyp.33433078975368	1046	4	great	great	JJ
nyp.33433078975368	1046	5	improvement	improvement	NN
nyp.33433078975368	1046	6	to	to	IN
nyp.33433078975368	1046	7	all	all	DT
nyp.33433078975368	1046	8	made	make	VBN
nyp.33433078975368	1046	9	disltes	dislte	NNS
nyp.33433078975368	1046	10	and	and	CC
nyp.33433078975368	1046	11	meat	meat	NN
nyp.33433078975368	1046	12	pies	pie	NNS
nyp.33433078975368	1046	13	.	.	.
nyp.33433078975368	1047	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433078975368	1047	2	BOTTOMS	bottom	NNS
nyp.33433078975368	1047	3	,	,	,
nyp.33433078975368	1047	4	PICKLED	PICKLED	NNP
nyp.33433078975368	1047	5	.	.	.
nyp.33433078975368	1048	1	Boil	boil	VB
nyp.33433078975368	1048	2	the	the	DT
nyp.33433078975368	1048	3	artichokes	artichoke	NNS
nyp.33433078975368	1048	4	till	till	IN
nyp.33433078975368	1048	5	the	the	DT
nyp.33433078975368	1048	6	leaves	leave	NNS
nyp.33433078975368	1048	7	can	can	MD
nyp.33433078975368	1048	8	be	be	VB
nyp.33433078975368	1048	9	pull-	pull-	NNP
nyp.33433078975368	1048	10	ed	ed	NN
nyp.33433078975368	1048	11	off	off	RP
nyp.33433078975368	1048	12	without	without	IN
nyp.33433078975368	1048	13	breaking	break	VBG
nyp.33433078975368	1048	14	the	the	DT
nyp.33433078975368	1048	15	bottoms	bottom	NNS
nyp.33433078975368	1048	16	;	;	:
nyp.33433078975368	1048	17	leave	leave	VB
nyp.33433078975368	1048	18	on	on	IN
nyp.33433078975368	1048	19	the	the	DT
nyp.33433078975368	1048	20	part	part	NN
nyp.33433078975368	1048	21	called	call	VBN
nyp.33433078975368	1048	22	the	the	DT
nyp.33433078975368	1048	23	choke	choke	NN
nyp.33433078975368	1048	24	,	,	,
nyp.33433078975368	1048	25	set	set	VBD
nyp.33433078975368	1048	26	them	-PRON-	PRP
nyp.33433078975368	1048	27	aside	aside	RB
nyp.33433078975368	1048	28	till	till	IN
nyp.33433078975368	1048	29	cold	cold	JJ
nyp.33433078975368	1048	30	,	,	,
nyp.33433078975368	1048	31	then	then	RB
nyp.33433078975368	1048	32	put	put	VB
nyp.33433078975368	1048	33	them	-PRON-	PRP
nyp.33433078975368	1048	34	into	into	IN
nyp.33433078975368	1048	35	wide	wide	JJ
nyp.33433078975368	1048	36	-	-	HYPH
nyp.33433078975368	1048	37	mouthed	mouthed	JJ
nyp.33433078975368	1048	38	bottles	bottle	NNS
nyp.33433078975368	1048	39	.	.	.
nyp.33433078975368	1049	1	Boil	Boil	NNP
nyp.33433078975368	1049	2	,	,	,
nyp.33433078975368	1049	3	in	in	IN
nyp.33433078975368	1049	4	vinegar	vinegar	NN
nyp.33433078975368	1049	5	,	,	,
nyp.33433078975368	1049	6	some	some	DT
nyp.33433078975368	1049	7	salt	salt	NN
nyp.33433078975368	1049	8	,	,	,
nyp.33433078975368	1049	9	peplx;r	peplx;r	NNP
nyp.33433078975368	1049	10	,	,	,
nyp.33433078975368	1049	11	mace	mace	NN
nyp.33433078975368	1049	12	,	,	,
nyp.33433078975368	1049	13	and	and	CC
nyp.33433078975368	1049	14	sliced	slice	VBN
nyp.33433078975368	1049	15	nutmeg	nutmeg	NN
nyp.33433078975368	1049	16	,	,	,
nyp.33433078975368	1049	17	and	and	CC
nyp.33433078975368	1049	18	.	.	.
nyp.33433078975368	1050	1	when	when	WRB
nyp.33433078975368	1050	2	cold	cold	JJ
nyp.33433078975368	1050	3	,	,	,
nyp.33433078975368	1050	4	pour	pour	VB
nyp.33433078975368	1050	5	it	-PRON-	PRP
nyp.33433078975368	1050	6	over	over	IN
nyp.33433078975368	1050	7	the	the	DT
nyp.33433078975368	1050	8	artichokes	artichoke	NNS
nyp.33433078975368	1050	9	;	;	:
nyp.33433078975368	1050	10	tie	tie	VB
nyp.33433078975368	1050	11	bladder	bladder	NN
nyp.33433078975368	1050	12	over	over	IN
nyp.33433078975368	1050	13	the	the	DT
nyp.33433078975368	1050	14	bottles	bottle	NNS
nyp.33433078975368	1050	15	.	.	.
nyp.33433078975368	1051	1	'	'	``
nyp.33433078975368	1051	2	ARTICHOKES	artichoke	NNS
nyp.33433078975368	1051	3	,	,	,
nyp.33433078975368	1051	4	JERUSALEM	JERUSALEM	NNP
nyp.33433078975368	1051	5	.	.	.
nyp.33433078975368	1052	1	(	(	-LRB-
nyp.33433078975368	1052	2	1	1	LS
nyp.33433078975368	1052	3	)	)	-RRB-
nyp.33433078975368	1052	4	Are	be	VBP
nyp.33433078975368	1052	5	boiled	boil	VBN
nyp.33433078975368	1052	6	and	and	CC
nyp.33433078975368	1052	7	dressed	dress	VBN
nyp.33433078975368	1052	8	in	in	IN
nyp.33433078975368	1052	9	the	the	DT
nyp.33433078975368	1052	10	various	various	JJ
nyp.33433078975368	1052	11	ways	way	NNS
nyp.33433078975368	1052	12	di-	di-	XX
nyp.33433078975368	1052	13	rected	recte	VBN
nyp.33433078975368	1052	14	for	for	IN
nyp.33433078975368	1052	15	potatoes	potato	NNS
nyp.33433078975368	1052	16	.	.	.
nyp.33433078975368	1053	1	N.	N.	NNP
nyp.33433078975368	1053	2	B	B	NNP
nyp.33433078975368	1053	3	—	—	:
nyp.33433078975368	1053	4	They	-PRON-	PRP
nyp.33433078975368	1053	5	should	should	MD
nyp.33433078975368	1053	6	he	-PRON-	PRP
nyp.33433078975368	1053	7	covered	cover	VBN
nyp.33433078975368	1053	8	with	with	IN
nyp.33433078975368	1053	9	thick	thick	JJ
nyp.33433078975368	1053	10	melted	melt	VBN
nyp.33433078975368	1053	11	butter	butter	NN
nyp.33433078975368	1053	12	,	,	,
nyp.33433078975368	1053	13	or	or	CC
nyp.33433078975368	1053	14	a	a	DT
nyp.33433078975368	1053	15	nice	nice	JJ
nyp.33433078975368	1053	16	white	white	JJ
nyp.33433078975368	1053	17	or	or	CC
nyp.33433078975368	1053	18	bi	bi	JJ
nyp.33433078975368	1053	19	own	own	JJ
nyp.33433078975368	1053	20	sauce	sauce	NN
nyp.33433078975368	1053	21	.	.	.
nyp.33433078975368	1054	1	ARTICHOKES	artichoke	NNS
nyp.33433078975368	1054	2	,	,	,
nyp.33433078975368	1054	3	JERUSALEM	JERUSALEM	NNP
nyp.33433078975368	1054	4	.	.	.
nyp.33433078975368	1055	1	(	(	-LRB-
nyp.33433078975368	1055	2	2	2	LS
nyp.33433078975368	1055	3	)	)	-RRB-
nyp.33433078975368	1055	4	They	-PRON-	PRP
nyp.33433078975368	1055	5	must	must	MD
nyp.33433078975368	1055	6	be	be	VB
nyp.33433078975368	1055	7	neatly	neatly	RB
nyp.33433078975368	1055	8	peeled	peel	VBN
nyp.33433078975368	1055	9	,	,	,
nyp.33433078975368	1055	10	and	and	CC
nyp.33433078975368	1055	11	boiled	boil	VBD
nyp.33433078975368	1055	12	very	very	RB
nyp.33433078975368	1055	13	gently	gently	RB
nyp.33433078975368	1055	14	by	by	IN
nyp.33433078975368	1055	15	the	the	DT
nyp.33433078975368	1055	16	side	side	NN
nyp.33433078975368	1055	17	of	of	IN
nyp.33433078975368	1055	18	the	the	DT
nyp.33433078975368	1055	19	stove	stove	NN
nyp.33433078975368	1055	20	,	,	,
nyp.33433078975368	1055	21	with	with	IN
nyp.33433078975368	1055	22	a	a	DT
nyp.33433078975368	1055	23	little	little	JJ
nyp.33433078975368	1055	24	salt	salt	NN
nyp.33433078975368	1055	25	m	m	NN
nyp.33433078975368	1055	26	the	the	DT
nyp.33433078975368	1055	27	water	water	NN
nyp.33433078975368	1055	28	;	;	:
nyp.33433078975368	1055	29	when	when	WRB
nyp.33433078975368	1055	30	done	do	VBN
nyp.33433078975368	1055	31	(	(	-LRB-
nyp.33433078975368	1055	32	but	but	CC
nyp.33433078975368	1055	33	not	not	RB
nyp.33433078975368	1055	34	too	too	RB
nyp.33433078975368	1055	35	much	much	JJ
nyp.33433078975368	1055	36	,	,	,
nyp.33433078975368	1055	37	or	or	CC
nyp.33433078975368	1055	38	they	-PRON-	PRP
nyp.33433078975368	1055	39	will	will	MD
nyp.33433078975368	1055	40	not	not	RB
nyp.33433078975368	1055	41	look	look	VB
nyp.33433078975368	1055	42	well	well	RB
nyp.33433078975368	1055	43	)	)	-RRB-
nyp.33433078975368	1055	44	place	place	VB
nyp.33433078975368	1055	45	them	-PRON-	PRP
nyp.33433078975368	1055	46	on	on	IN
nyp.33433078975368	1055	47	the	the	DT
nyp.33433078975368	1055	48	dish	dish	NN
nyp.33433078975368	1055	49	,	,	,
nyp.33433078975368	1055	50	and	and	CC
nyp.33433078975368	1055	51	serve	serve	VB
nyp.33433078975368	1055	52	with	with	IN
nyp.33433078975368	1055	53	plain	plain	JJ
nyp.33433078975368	1055	54	butter	butter	NN
nyp.33433078975368	1055	55	,	,	,
nyp.33433078975368	1055	56	or	or	CC
nyp.33433078975368	1055	57	any	any	DT
nyp.33433078975368	1055	58	other	other	JJ
nyp.33433078975368	1055	59	sauce	sauce	NN
nyp.33433078975368	1055	60	you	-PRON-	PRP
nyp.33433078975368	1055	61	please	please	VBP
nyp.33433078975368	1055	62	.	.	.
nyp.33433078975368	1056	1	ARTICHOKES	artichoke	NNS
nyp.33433078975368	1056	2	,	,	,
nyp.33433078975368	1056	3	JERUSALEM	JERUSALEM	NNP
nyp.33433078975368	1056	4	,	,	,
nyp.33433078975368	1056	5	to	to	IN
nyp.33433078975368	1056	6	FrICASSee	FrICASSee	NNP
nyp.33433078975368	1056	7	.	.	.
nyp.33433078975368	1057	1	Wash	wash	VB
nyp.33433078975368	1057	2	and	and	CC
nyp.33433078975368	1057	3	scrape	scrape	VB
nyp.33433078975368	1057	4	or	or	CC
nyp.33433078975368	1057	5	pare	pare	VB
nyp.33433078975368	1057	6	them	-PRON-	PRP
nyp.33433078975368	1057	7	;	;	:
nyp.33433078975368	1057	8	boil	boil	VB
nyp.33433078975368	1057	9	them	-PRON-	PRP
nyp.33433078975368	1057	10	in	in	IN
nyp.33433078975368	1057	11	milk	milk	NN
nyp.33433078975368	1057	12	and	and	CC
nyp.33433078975368	1057	13	water	water	NN
nyp.33433078975368	1057	14	till	till	IN
nyp.33433078975368	1057	15	they	-PRON-	PRP
nyp.33433078975368	1057	16	are	be	VBP
nyp.33433078975368	1057	17	soft	soft	JJ
nyp.33433078975368	1057	18	,	,	,
nyp.33433078975368	1057	19	which	which	WDT
nyp.33433078975368	1057	20	will	will	MD
nyp.33433078975368	1057	21	be	be	VB
nyp.33433078975368	1057	22	from	from	IN
nyp.33433078975368	1057	23	a	a	DT
nyp.33433078975368	1057	24	quarter	quarter	NN
nyp.33433078975368	1057	25	to	to	IN
nyp.33433078975368	1057	26	half	half	PDT
nyp.33433078975368	1057	27	an	an	DT
nyp.33433078975368	1057	28	hour	hour	NN
nyp.33433078975368	1057	29	.	.	.
nyp.33433078975368	1058	1	Take	take	VB
nyp.33433078975368	1058	2	them	-PRON-	PRP
nyp.33433078975368	1058	3	out	out	RP
nyp.33433078975368	1058	4	and	and	CC
nyp.33433078975368	1058	5	stew	stew	VB
nyp.33433078975368	1058	6	them	-PRON-	PRP
nyp.33433078975368	1058	7	a	a	DT
nyp.33433078975368	1058	8	tew	tew	NN
nyp.33433078975368	1058	9	minutes	minute	NNS
nyp.33433078975368	1058	10	in	in	IN
nyp.33433078975368	1058	11	the	the	DT
nyp.33433078975368	1058	12	following	follow	VBG
nyp.33433078975368	1058	13	sauce:—Roll	sauce:—Roll	NNP
nyp.33433078975368	1058	14	a	a	DT
nyp.33433078975368	1058	15	bit	bit	NN
nyp.33433078975368	1058	16	of	of	IN
nyp.33433078975368	1058	17	butter	butter	NN
nyp.33433078975368	1058	18	,	,	,
nyp.33433078975368	1058	19	the	the	DT
nyp.33433078975368	1058	20	slze	slze	NNP
nyp.33433078975368	1058	21	of	of	IN
nyp.33433078975368	1058	22	a	a	DT
nyp.33433078975368	1058	23	walnut	walnut	NN
nyp.33433078975368	1058	24	,	,	,
nyp.33433078975368	1058	25	in	in	IN
nyp.33433078975368	1058	26	flour	flour	NN
nyp.33433078975368	1058	27	,	,	,
nyp.33433078975368	1058	28	mix	mix	VB
nyp.33433078975368	1058	29	it	-PRON-	PRP
nyp.33433078975368	1058	30	with	with	IN
nyp.33433078975368	1058	31	half	half	PDT
nyp.33433078975368	1058	32	a	a	DT
nyp.33433078975368	1058	33	pint	pint	NN
nyp.33433078975368	1058	34	of	of	IN
nyp.33433078975368	1058	35	cream	cream	NN
nyp.33433078975368	1058	36	or	or	CC
nyp.33433078975368	1058	37	milk;i	milk;i	UH
nyp.33433078975368	1058	38	season	season	VB
nyp.33433078975368	1058	39	it	-PRON-	PRP
nyp.33433078975368	1058	40	with	with	IN
nyp.33433078975368	1058	41	pepper	pepper	NN
nyp.33433078975368	1058	42	,	,	,
nyp.33433078975368	1058	43	salt	salt	NN
nyp.33433078975368	1058	44	,	,	,
nyp.33433078975368	1058	45	and	and	CC
nyp.33433078975368	1058	46	grated	grate	VBN
nyp.33433078975368	1058	47	nut-	nut-	NNP
nyp.33433078975368	1058	48	meg	meg	NNP
nyp.33433078975368	1058	49	.	.	.
nyp.33433078975368	1059	1	They	-PRON-	PRP
nyp.33433078975368	1059	2	may	may	MD
nyp.33433078975368	1059	3	be	be	VB
nyp.33433078975368	1059	4	served	serve	VBN
nyp.33433078975368	1059	5	plain	plain	RB
nyp.33433078975368	1059	6	boiled	boil	VBN
nyp.33433078975368	1059	7	,	,	,
nyp.33433078975368	1059	8	with	with	IN
nyp.33433078975368	1059	9	a	a	DT
nyp.33433078975368	1059	10	little	little	JJ
nyp.33433078975368	1059	11	melted	melt	VBN
nyp.33433078975368	1059	12	butter	butter	NN
nyp.33433078975368	1059	13	poured	pour	VBD
nyp.33433078975368	1059	14	over	over	IN
nyp.33433078975368	1059	15	them	-PRON-	PRP
nyp.33433078975368	1059	16	.	.	.
nyp.33433078975368	1060	1	Scotzonera	Scotzonera	NNP
nyp.33433078975368	1060	2	is	be	VBZ
nyp.33433078975368	1060	3	f	f	NNP
nyp.33433078975368	1060	4	,	,	,
nyp.33433078975368	1060	5	icasseed	icasseed	NN
nyp.33433078975368	1060	6	in	in	IN
nyp.33433078975368	1060	7	the	the	DT
nyp.33433078975368	1060	8	same	same	JJ
nyp.33433078975368	1060	9	manuer	manuer	NNP
nyp.33433078975368	1060	10	.	.	.
nyp.33433078975368	1061	1	ARROW	arrow	NN
nyp.33433078975368	1061	2	-	-	HYPH
nyp.33433078975368	1061	3	ROOT	root	NN
nyp.33433078975368	1061	4	.	.	.
nyp.33433078975368	1062	1	Mix	mix	VB
nyp.33433078975368	1062	2	with	with	IN
nyp.33433078975368	1062	3	two	two	CD
nyp.33433078975368	1062	4	or	or	CC
nyp.33433078975368	1062	5	three	three	CD
nyp.33433078975368	1062	6	table	table	NN
nyp.33433078975368	1062	7	-	-	HYPH
nyp.33433078975368	1062	8	slwonfuls	slwonfuls	NN
nyp.33433078975368	1062	9	of	of	IN
nyp.33433078975368	1062	10	arrow	arrow	NN
nyp.33433078975368	1062	11	-	-	HYPH
nyp.33433078975368	1062	12	root	root	NN
nyp.33433078975368	1062	13	half	half	PDT
nyp.33433078975368	1062	14	a	a	DT
nyp.33433078975368	1062	15	pint	pint	NN
nyp.33433078975368	1062	16	of	of	IN
nyp.33433078975368	1062	17	cold	cold	JJ
nyp.33433078975368	1062	18	water	water	NN
nyp.33433078975368	1062	19	;	;	:
nyp.33433078975368	1062	20	let	let	VB
nyp.33433078975368	1062	21	it	-PRON-	PRP
nyp.33433078975368	1062	22	stand	stand	VB
nyp.33433078975368	1062	23	for	for	IN
nyp.33433078975368	1062	24	nearly	nearly	RB
nyp.33433078975368	1062	25	a	a	DT
nyp.33433078975368	1062	26	quarter	quarter	NN
nyp.33433078975368	1062	27	of	of	IN
nyp.33433078975368	1062	28	an	an	DT
nyp.33433078975368	1062	29	hour	hour	NN
nyp.33433078975368	1062	30	,	,	,
nyp.33433078975368	1062	31	pour	pour	VB
nyp.33433078975368	1062	32	off	off	RP
nyp.33433078975368	1062	33	the	the	DT
nyp.33433078975368	1062	34	water	water	NN
nyp.33433078975368	1062	35	,	,	,
nyp.33433078975368	1062	36	and	and	CC
nyp.33433078975368	1062	37	stir	stir	VB
nyp.33433078975368	1062	38	in	in	IN
nyp.33433078975368	1062	39	some	some	DT
nyp.33433078975368	1062	40	pounded	pound	VBN
nyp.33433078975368	1062	41	sugar	sugar	NN
nyp.33433078975368	1062	42	;	;	:
nyp.33433078975368	1062	43	Iwil	Iwil	NNP
nyp.33433078975368	1062	44	a	a	DT
nyp.33433078975368	1062	45	pint	pint	NN
nyp.33433078975368	1062	46	of	of	IN
nyp.33433078975368	1062	47	milk	milk	NN
nyp.33433078975368	1062	48	,	,	,
nyp.33433078975368	1062	49	and	and	CC
nyp.33433078975368	1062	50	pour	pour	VB
nyp.33433078975368	1062	51	it	-PRON-	PRP
nyp.33433078975368	1062	52	gradually	gradually	RB
nyp.33433078975368	1062	53	upon	upon	IN
nyp.33433078975368	1062	54	the	the	DT
nyp.33433078975368	1062	55	arrow-	arrow-	JJ
nyp.33433078975368	1062	56	root	root	NN
nyp.33433078975368	1062	57	,	,	,
nyp.33433078975368	1062	58	stirring	stir	VBG
nyp.33433078975368	1062	59	it	-PRON-	PRP
nyp.33433078975368	1062	60	one	one	CD
nyp.33433078975368	1062	61	way	way	NN
nyp.33433078975368	1062	62	all	all	PDT
nyp.33433078975368	1062	63	the	the	DT
nyp.33433078975368	1062	64	time	time	NN
nyp.33433078975368	1062	65	.	.	.
nyp.33433078975368	1063	1	Or	or	CC
nyp.33433078975368	1063	2	it	-PRON-	PRP
nyp.33433078975368	1063	3	may	may	MD
nyp.33433078975368	1063	4	be	be	VB
nyp.33433078975368	1063	5	made	make	VBN
nyp.33433078975368	1063	6	with	with	IN
nyp.33433078975368	1063	7	water	water	NN
nyp.33433078975368	1063	8	m	m	NN
nyp.33433078975368	1063	9	which	which	WDT
nyp.33433078975368	1063	10	lemon	lemon	NN
nyp.33433078975368	1063	11	peel	peel	NN
nyp.33433078975368	1063	12	has	have	VBZ
nyp.33433078975368	1063	13	been	be	VBN
nyp.33433078975368	1063	14	boiled	boil	VBN
nyp.33433078975368	1063	15	,	,	,
nyp.33433078975368	1063	16	and	and	CC
nyp.33433078975368	1063	17	then	then	RB
nyp.33433078975368	1063	18	a	a	DT
nyp.33433078975368	1063	19	glass	glass	NN
nyp.33433078975368	1063	20	of	of	IN
nyp.33433078975368	1063	21	Port	Port	NNP
nyp.33433078975368	1063	22	or	or	CC
nyp.33433078975368	1063	23	white	white	JJ
nyp.33433078975368	1063	24	wine	wine	NN
nyp.33433078975368	1063	25	and	and	CC
nyp.33433078975368	1063	26	a	a	DT
nyp.33433078975368	1063	27	little	little	JJ
nyp.33433078975368	1063	28	nutmeg	nutmeg	NN
nyp.33433078975368	1063	29	stirred	stir	VBN
nyp.33433078975368	1063	30	into	into	IN
nyp.33433078975368	1063	31	it	-PRON-	PRP
nyp.33433078975368	1063	32	.	.	.
nyp.33433078975368	1064	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975368	1064	2	.	.	.
nyp.33433078975368	1065	1	Set	set	VB
nyp.33433078975368	1065	2	a	a	DT
nyp.33433078975368	1065	3	stew	stew	NN
nyp.33433078975368	1065	4	-	-	HYPH
nyp.33433078975368	1065	5	pan	pan	NN
nyp.33433078975368	1065	6	with	with	IN
nyp.33433078975368	1065	7	plenty	plenty	NN
nyp.33433078975368	1065	8	of	of	IN
nyp.33433078975368	1065	9	water	water	NN
nyp.33433078975368	1065	10	in	in	IN
nyp.33433078975368	1065	11	it	-PRON-	PRP
nyp.33433078975368	1065	12	on	on	IN
nyp.33433078975368	1065	13	the	the	DT
nyp.33433078975368	1065	14	fire	fire	NN
nyp.33433078975368	1065	15	;	;	:
nyp.33433078975368	1065	16	sprinkle	sprinkle	VB
nyp.33433078975368	1065	17	a	a	DT
nyp.33433078975368	1065	18	handful	handful	NN
nyp.33433078975368	1065	19	of	of	IN
nyp.33433078975368	1065	20	salt	salt	NN
nyp.33433078975368	1065	21	in	in	IN
nyp.33433078975368	1065	22	it	-PRON-	PRP
nyp.33433078975368	1065	23	;	;	:
nyp.33433078975368	1065	24	let	let	VB
nyp.33433078975368	1065	25	it	-PRON-	PRP
nyp.33433078975368	1065	26	boil	boil	VB
nyp.33433078975368	1065	27	,	,	,
nyp.33433078975368	1065	28	and	and	CC
nyp.33433078975368	1065	29	skun	skun	VB
nyp.33433078975368	1065	30	it	-PRON-	PRP
nyp.33433078975368	1065	31	;	;	:
nyp.33433078975368	1065	32	then	then	RB
nyp.33433078975368	1065	33	put	put	VB
nyp.33433078975368	1065	34	in	in	RP
nyp.33433078975368	1065	35	your	-PRON-	PRP$
nyp.33433078975368	1065	36	asparagus	asparagus	NN
nyp.33433078975368	1065	37	,	,	,
nyp.33433078975368	1065	38	prepared	prepare	VBN
nyp.33433078975368	1065	39	thusi	thusi	JJ
nyp.33433078975368	1065	40	ASP	ASP	NNP
nyp.33433078975368	1065	41	B	B	NNP
nyp.33433078975368	1065	42	AC	AC	NNP
nyp.33433078975368	1065	43	8	8	CD
nyp.33433078975368	1065	44	scrape	scrape	NN
nyp.33433078975368	1065	45	all	all	PDT
nyp.33433078975368	1065	46	the	the	DT
nyp.33433078975368	1065	47	stalks	stalk	NNS
nyp.33433078975368	1065	48	till	till	IN
nyp.33433078975368	1065	49	they	-PRON-	PRP
nyp.33433078975368	1065	50	are	be	VBP
nyp.33433078975368	1065	51	perfectly	perfectly	RB
nyp.33433078975368	1065	52	clean	clean	JJ
nyp.33433078975368	1065	53	;	;	:
nyp.33433078975368	1065	54	throw	throw	VB
nyp.33433078975368	1065	55	them	-PRON-	PRP
nyp.33433078975368	1065	56	into	into	IN
nyp.33433078975368	1065	57	a	a	DT
nyp.33433078975368	1065	58	pan	pan	NN
nyp.33433078975368	1065	59	of	of	IN
nyp.33433078975368	1065	60	cold	cold	JJ
nyp.33433078975368	1065	61	water	water	NN
nyp.33433078975368	1065	62	ns	ns	UH
nyp.33433078975368	1065	63	you	-PRON-	PRP
nyp.33433078975368	1065	64	scrape	scrape	VBP
nyp.33433078975368	1065	65	them	-PRON-	PRP
nyp.33433078975368	1065	66	;	;	:
nyp.33433078975368	1065	67	when	when	WRB
nyp.33433078975368	1065	68	they	-PRON-	PRP
nyp.33433078975368	1065	69	are	be	VBP
nyp.33433078975368	1065	70	all	all	RB
nyp.33433078975368	1065	71	done	do	VBN
nyp.33433078975368	1065	72	,	,	,
nyp.33433078975368	1065	73	tie	tie	VB
nyp.33433078975368	1065	74	them	-PRON-	PRP
nyp.33433078975368	1065	75	up	up	RP
nyp.33433078975368	1065	76	in	in	IN
nyp.33433078975368	1065	77	little	little	JJ
nyp.33433078975368	1065	78	bundles	bundle	NNS
nyp.33433078975368	1065	79	,	,	,
nyp.33433078975368	1065	80	of	of	IN
nyp.33433078975368	1065	81	about	about	RB
nyp.33433078975368	1065	82	a	a	DT
nyp.33433078975368	1065	83	quarter	quarter	NN
nyp.33433078975368	1065	84	of	of	IN
nyp.33433078975368	1065	85	a	a	DT
nyp.33433078975368	1065	86	hundred	hundred	CD
nyp.33433078975368	1065	87	each	each	DT
nyp.33433078975368	1065	88	,	,	,
nyp.33433078975368	1065	89	with	with	IN
nyp.33433078975368	1065	90	bass	bass	NN
nyp.33433078975368	1065	91	,	,	,
nyp.33433078975368	1065	92	if	if	IN
nyp.33433078975368	1065	93	you	-PRON-	PRP
nyp.33433078975368	1065	94	can	can	MD
nyp.33433078975368	1065	95	get	get	VB
nyp.33433078975368	1065	96	it	-PRON-	PRP
nyp.33433078975368	1065	97	,	,	,
nyp.33433078975368	1065	98	or	or	CC
nyp.33433078975368	1065	99	tape	tape	NN
nyp.33433078975368	1065	100	(	(	-LRB-
nyp.33433078975368	1065	101	string	string	NN
nyp.33433078975368	1065	102	cuts	cut	VBZ
nyp.33433078975368	1065	103	them	-PRON-	PRP
nyp.33433078975368	1065	104	to	to	IN
nyp.33433078975368	1065	105	pieces	piece	NNS
nyp.33433078975368	1065	106	;	;	,
nyp.33433078975368	1065	107	)	)	-RRB-
nyp.33433078975368	1065	108	cut	cut	VBD
nyp.33433078975368	1065	109	off	off	RP
nyp.33433078975368	1065	110	the	the	DT
nyp.33433078975368	1065	111	stalks	stalk	NNS
nyp.33433078975368	1065	112	at	at	IN
nyp.33433078975368	1065	113	the	the	DT
nyp.33433078975368	1065	114	bottom	bottom	NN
nyp.33433078975368	1065	115	that	that	IN
nyp.33433078975368	1065	116	they	-PRON-	PRP
nyp.33433078975368	1065	117	may	may	MD
nyp.33433078975368	1065	118	be	be	VB
nyp.33433078975368	1065	119	all	all	DT
nyp.33433078975368	1065	120	of	of	IN
nyp.33433078975368	1065	121	a	a	DT
nyp.33433078975368	1065	122	length	length	NN
nyp.33433078975368	1065	123	,	,	,
nyp.33433078975368	1065	124	leaving	leave	VBG
nyp.33433078975368	1065	125	only	only	RB
nyp.33433078975368	1065	126	just	just	RB
nyp.33433078975368	1065	127	enough	enough	RB
nyp.33433078975368	1065	128	to	to	TO
nyp.33433078975368	1065	129	serve	serve	VB
nyp.33433078975368	1065	130	as	as	IN
nyp.33433078975368	1065	131	a	a	DT
nyp.33433078975368	1065	132	handle	handle	NN
nyp.33433078975368	1065	133	for	for	IN
nyp.33433078975368	1065	134	the	the	DT
nyp.33433078975368	1065	135	green	green	JJ
nyp.33433078975368	1065	136	part	part	NN
nyp.33433078975368	1065	137	;	;	:
nyp.33433078975368	1065	138	when	when	WRB
nyp.33433078975368	1065	139	they	-PRON-	PRP
nyp.33433078975368	1065	140	are	be	VBP
nyp.33433078975368	1065	141	tender	tender	JJ
nyp.33433078975368	1065	142	at	at	IN
nyp.33433078975368	1065	143	the	the	DT
nyp.33433078975368	1065	144	stalk	stalk	NN
nyp.33433078975368	1065	145	,	,	,
nyp.33433078975368	1065	146	which	which	WDT
nyp.33433078975368	1065	147	will	will	MD
nyp.33433078975368	1065	148	be	be	VB
nyp.33433078975368	1065	149	in	in	IN
nyp.33433078975368	1065	150	from	from	IN
nyp.33433078975368	1065	151	twenty	twenty	CD
nyp.33433078975368	1065	152	to	to	TO
nyp.33433078975368	1065	153	thirty	thirty	CD
nyp.33433078975368	1065	154	minutes	minute	NNS
nyp.33433078975368	1065	155	,	,	,
nyp.33433078975368	1065	156	they	-PRON-	PRP
nyp.33433078975368	1065	157	are	be	VBP
nyp.33433078975368	1065	158	done	do	VBN
nyp.33433078975368	1065	159	enough	enough	RB
nyp.33433078975368	1065	160	.	.	.
nyp.33433078975368	1066	1	Great	great	JJ
nyp.33433078975368	1066	2	care	care	NN
nyp.33433078975368	1066	3	must	must	MD
nyp.33433078975368	1066	4	be	be	VB
nyp.33433078975368	1066	5	taken	take	VBN
nyp.33433078975368	1066	6	to	to	TO
nyp.33433078975368	1066	7	watch	watch	VB
nyp.33433078975368	1066	8	the	the	DT
nyp.33433078975368	1066	9	exact	exact	JJ
nyp.33433078975368	1066	10	time	time	NN
nyp.33433078975368	1066	11	of	of	IN
nyp.33433078975368	1066	12	their	-PRON-	PRP$
nyp.33433078975368	1066	13	becoming	become	VBG
nyp.33433078975368	1066	14	ten-	ten-	DT
nyp.33433078975368	1066	15	der	der	NN
nyp.33433078975368	1066	16	;	;	:
nyp.33433078975368	1066	17	take	take	VB
nyp.33433078975368	1066	18	them	-PRON-	PRP
nyp.33433078975368	1066	19	up	up	RP
nyp.33433078975368	1066	20	just	just	RB
nyp.33433078975368	1066	21	at	at	IN
nyp.33433078975368	1066	22	that	that	DT
nyp.33433078975368	1066	23	instant	instant	NN
nyp.33433078975368	1066	24	,	,	,
nyp.33433078975368	1066	25	and	and	CC
nyp.33433078975368	1066	26	they	-PRON-	PRP
nyp.33433078975368	1066	27	will	will	MD
nyp.33433078975368	1066	28	have	have	VB
nyp.33433078975368	1066	29	their	-PRON-	PRP$
nyp.33433078975368	1066	30	true	true	JJ
nyp.33433078975368	1066	31	flavor	flavor	NN
nyp.33433078975368	1066	32	and	and	CC
nyp.33433078975368	1066	33	color	color	NN
nyp.33433078975368	1066	34	:	:	:
nyp.33433078975368	1066	35	a	a	DT
nyp.33433078975368	1066	36	minute	minute	NN
nyp.33433078975368	1066	37	or	or	CC
nyp.33433078975368	1066	38	two	two	CD
nyp.33433078975368	1066	39	more	more	JJR
nyp.33433078975368	1066	40	boiling	boiling	NN
nyp.33433078975368	1066	41	destroys	destroy	VBZ
nyp.33433078975368	1066	42	both	both	DT
nyp.33433078975368	1066	43	.	.	.
nyp.33433078975368	1067	1	While	while	IN
nyp.33433078975368	1067	2	the	the	DT
nyp.33433078975368	1067	3	asparagus	asparagus	NN
nyp.33433078975368	1067	4	ts	ts	NN
nyp.33433078975368	1067	5	boiling	boiling	NN
nyp.33433078975368	1067	6	,	,	,
nyp.33433078975368	1067	7	toast	toast	VB
nyp.33433078975368	1067	8	a	a	DT
nyp.33433078975368	1067	9	round	round	NN
nyp.33433078975368	1067	10	of	of	IN
nyp.33433078975368	1067	11	a	a	DT
nyp.33433078975368	1067	12	quartern	quartern	JJ
nyp.33433078975368	1067	13	loaf	loaf	NN
nyp.33433078975368	1067	14	,	,	,
nyp.33433078975368	1067	15	about	about	RB
nyp.33433078975368	1067	16	half	half	PDT
nyp.33433078975368	1067	17	an	an	DT
nyp.33433078975368	1067	18	inch	inch	NN
nyp.33433078975368	1067	19	thick	thick	JJ
nyp.33433078975368	1067	20	;	;	:
nyp.33433078975368	1067	21	brown	brown	JJ
nyp.33433078975368	1067	22	it	-PRON-	PRP
nyp.33433078975368	1067	23	delicately	delicately	RB
nyp.33433078975368	1067	24	on	on	IN
nyp.33433078975368	1067	25	both	both	DT
nyp.33433078975368	1067	26	sides	side	NNS
nyp.33433078975368	1067	27	;	;	:
nyp.33433078975368	1067	28	dip	dip	VB
nyp.33433078975368	1067	29	it	-PRON-	PRP
nyp.33433078975368	1067	30	lightly	lightly	RB
nyp.33433078975368	1067	31	in	in	IN
nyp.33433078975368	1067	32	the	the	DT
nyp.33433078975368	1067	33	liquor	liquor	NN
nyp.33433078975368	1067	34	the	the	DT
nyp.33433078975368	1067	35	asparagus	asparagus	NN
nyp.33433078975368	1067	36	was	be	VBD
nyp.33433078975368	1067	37	boiled	boil	VBN
nyp.33433078975368	1067	38	m	m	NNP
nyp.33433078975368	1067	39	,	,	,
nyp.33433078975368	1067	40	and	and	CC
nyp.33433078975368	1067	41	lay	lie	VBD
nyp.33433078975368	1067	42	it	-PRON-	PRP
nyp.33433078975368	1067	43	in	in	IN
nyp.33433078975368	1067	44	the	the	DT
nyp.33433078975368	1067	45	middle	middle	NN
nyp.33433078975368	1067	46	of	of	IN
nyp.33433078975368	1067	47	a	a	DT
nyp.33433078975368	1067	48	dish	dish	NN
nyp.33433078975368	1067	49	:	:	:
nyp.33433078975368	1067	50	melt	melt	VB
nyp.33433078975368	1067	51	some	some	DT
nyp.33433078975368	1067	52	butter	butter	NN
nyp.33433078975368	1067	53	,	,	,
nyp.33433078975368	1067	54	then	then	RB
nyp.33433078975368	1067	55	lay	lay	VB
nyp.33433078975368	1067	56	in	in	IN
nyp.33433078975368	1067	57	the	the	DT
nyp.33433078975368	1067	58	asparagus	asparagus	NN
nyp.33433078975368	1067	59	upon	upon	IN
nyp.33433078975368	1067	60	the	the	DT
nyp.33433078975368	1067	61	toast	toast	NN
nyp.33433078975368	1067	62	,	,	,
nyp.33433078975368	1067	63	which	which	WDT
nyp.33433078975368	1067	64	must	must	MD
nyp.33433078975368	1067	65	project	project	VB
nyp.33433078975368	1067	66	beyond	beyond	IN
nyp.33433078975368	1067	67	the	the	DT
nyp.33433078975368	1067	68	as-	as-	NNP
nyp.33433078975368	1067	69	paragus	paragus	NNP
nyp.33433078975368	1067	70	,	,	,
nyp.33433078975368	1067	71	that	that	IN
nyp.33433078975368	1067	72	the	the	DT
nyp.33433078975368	1067	73	company	company	NN
nyp.33433078975368	1067	74	may	may	MD
nyp.33433078975368	1067	75	see	see	VB
nyp.33433078975368	1067	76	there	there	EX
nyp.33433078975368	1067	77	is	be	VBZ
nyp.33433078975368	1067	78	a	a	DT
nyp.33433078975368	1067	79	toast	toast	NN
nyp.33433078975368	1067	80	.	.	.
nyp.33433078975368	1068	1	ASPARAGUS	asparagus	NN
nyp.33433078975368	1068	2	,	,	,
nyp.33433078975368	1068	3	BOILED	boil	VBN
nyp.33433078975368	1068	4	.	.	.
nyp.33433078975368	1069	1	Scrape	scrape	VB
nyp.33433078975368	1069	2	and	and	CC
nyp.33433078975368	1069	3	tie	tie	VB
nyp.33433078975368	1069	4	them	-PRON-	PRP
nyp.33433078975368	1069	5	in	in	IN
nyp.33433078975368	1069	6	small	small	JJ
nyp.33433078975368	1069	7	bundles	bundle	NNS
nyp.33433078975368	1069	8	;	;	,
nyp.33433078975368	1069	9	cut	cut	VB
nyp.33433078975368	1069	10	them	-PRON-	PRP
nyp.33433078975368	1069	11	even	even	RB
nyp.33433078975368	1069	12	,	,	,
nyp.33433078975368	1069	13	bol	bol	NNP
nyp.33433078975368	1069	14	them	-PRON-	PRP
nyp.33433078975368	1069	15	quick	quick	JJ
nyp.33433078975368	1069	16	in	in	IN
nyp.33433078975368	1069	17	salt	salt	NN
nyp.33433078975368	1069	18	and	and	CC
nyp.33433078975368	1069	19	water	water	NN
nyp.33433078975368	1069	20	;	;	:
nyp.33433078975368	1069	21	lay	lie	VBD
nyp.33433078975368	1069	22	them	-PRON-	PRP
nyp.33433078975368	1069	23	on	on	IN
nyp.33433078975368	1069	24	a	a	DT
nyp.33433078975368	1069	25	toast	toast	NN
nyp.33433078975368	1069	26	dipped	dip	VBN
nyp.33433078975368	1069	27	in	in	IN
nyp.33433078975368	1069	28	the	the	DT
nyp.33433078975368	1069	29	water	water	NN
nyp.33433078975368	1069	30	the	the	DT
nyp.33433078975368	1069	31	asparagus	asparagus	NN
nyp.33433078975368	1069	32	was	be	VBD
nyp.33433078975368	1069	33	boiled	boil	VBN
nyp.33433078975368	1069	34	in	in	RP
nyp.33433078975368	1069	35	;	;	:
nyp.33433078975368	1069	36	pour	pour	VB
nyp.33433078975368	1069	37	over	over	IN
nyp.33433078975368	1069	38	them	-PRON-	PRP
nyp.33433078975368	1069	39	melted	melt	VBD
nyp.33433078975368	1069	40	butter	butter	NN
nyp.33433078975368	1069	41	.	.	.
nyp.33433078975368	1070	1	ASPARAGUS	asparagus	NN
nyp.33433078975368	1070	2	AND	and	CC
nyp.33433078975368	1070	3	EGGS	egg	NNS
nyp.33433078975368	1070	4	.	.	.
nyp.33433078975368	1071	1	Toast	toast	VB
nyp.33433078975368	1071	2	a	a	DT
nyp.33433078975368	1071	3	slice	slice	NN
nyp.33433078975368	1071	4	of	of	IN
nyp.33433078975368	1071	5	bread	bread	NN
nyp.33433078975368	1071	6	,	,	,
nyp.33433078975368	1071	7	butter	butter	VB
nyp.33433078975368	1071	8	it	-PRON-	PRP
nyp.33433078975368	1071	9	,	,	,
nyp.33433078975368	1071	10	and	and	CC
nyp.33433078975368	1071	11	lay	lie	VBD
nyp.33433078975368	1071	12	it	-PRON-	PRP
nyp.33433078975368	1071	13	on	on	IN
nyp.33433078975368	1071	14	a	a	DT
nyp.33433078975368	1071	15	dish	dish	NN
nyp.33433078975368	1071	16	;	;	:
nyp.33433078975368	1071	17	butter	butter	VB
nyp.33433078975368	1071	18	some	some	DT
nyp.33433078975368	1071	19	eggs	egg	NNS
nyp.33433078975368	1071	20	thus	thus	RB
nyp.33433078975368	1071	21	:	:	:
nyp.33433078975368	1071	22	take	take	VB
nyp.33433078975368	1071	23	four	four	CD
nyp.33433078975368	1071	24	eggs	egg	NNS
nyp.33433078975368	1071	25	,	,	,
nyp.33433078975368	1071	26	beat	beat	VBD
nyp.33433078975368	1071	27	them	-PRON-	PRP
nyp.33433078975368	1071	28	well	well	RB
nyp.33433078975368	1071	29	,	,	,
nyp.33433078975368	1071	30	put	put	VBD
nyp.33433078975368	1071	31	them	-PRON-	PRP
nyp.33433078975368	1071	32	into	into	IN
nyp.33433078975368	1071	33	a	a	DT
nyp.33433078975368	1071	34	sauce	sauce	NN
nyp.33433078975368	1071	35	pan	pan	NN
nyp.33433078975368	1071	36	with	with	IN
nyp.33433078975368	1071	37	two	two	CD
nyp.33433078975368	1071	38	ounces	ounce	NNS
nyp.33433078975368	1071	39	of	of	IN
nyp.33433078975368	1071	40	butter	butter	NN
nyp.33433078975368	1071	41	,	,	,
nyp.33433078975368	1071	42	and	and	CC
nyp.33433078975368	1071	43	a	a	DT
nyp.33433078975368	1071	44	little	little	JJ
nyp.33433078975368	1071	45	salt	salt	NN
nyp.33433078975368	1071	46	,	,	,
nyp.33433078975368	1071	47	until	until	IN
nyp.33433078975368	1071	48	of	of	IN
nyp.33433078975368	1071	49	a	a	DT
nyp.33433078975368	1071	50	sufficient	sufficient	JJ
nyp.33433078975368	1071	51	consistence	consistence	NN
nyp.33433078975368	1071	52	,	,	,
nyp.33433078975368	1071	53	and	and	CC
nyp.33433078975368	1071	54	lay	lie	VBD
nyp.33433078975368	1071	55	them	-PRON-	PRP
nyp.33433078975368	1071	56	on	on	IN
nyp.33433078975368	1071	57	the	the	DT
nyp.33433078975368	1071	58	toast	toast	NN
nyp.33433078975368	1071	59	;	;	:
nyp.33433078975368	1071	60	meanwhile	meanwhile	RB
nyp.33433078975368	1071	61	boil	boil	VB
nyp.33433078975368	1071	62	some	some	DT
nyp.33433078975368	1071	63	asparagus	asparagus	NN
nyp.33433078975368	1071	64	tender	tender	JJ
nyp.33433078975368	1071	65	,	,	,
nyp.33433078975368	1071	66	cut	cut	VBD
nyp.33433078975368	1071	67	the	the	DT
nyp.33433078975368	1071	68	ends	end	NNS
nyp.33433078975368	1071	69	small	small	JJ
nyp.33433078975368	1071	70	,	,	,
nyp.33433078975368	1071	71	and	and	CC
nyp.33433078975368	1071	72	lay	lie	VBD
nyp.33433078975368	1071	73	them	-PRON-	PRP
nyp.33433078975368	1071	74	on	on	IN
nyp.33433078975368	1071	75	the	the	DT
nyp.33433078975368	1071	76	eggs	egg	NNS
nyp.33433078975368	1071	77	.	.	.
nyp.33433078975368	1072	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975368	1072	2	,	,	,
nyp.33433078975368	1072	3	FRENCH	FRENCH	NNP
nyp.33433078975368	1072	4	.	.	.
nyp.33433078975368	1073	1	BoiIit	BoiIit	NNP
nyp.33433078975368	1073	2	,	,	,
nyp.33433078975368	1073	3	and	and	CC
nyp.33433078975368	1073	4	chop	chop	VB
nyp.33433078975368	1073	5	small	small	JJ
nyp.33433078975368	1073	6	the	the	DT
nyp.33433078975368	1073	7	heads	head	NNS
nyp.33433078975368	1073	8	and	and	CC
nyp.33433078975368	1073	9	tender	tender	JJ
nyp.33433078975368	1073	10	part	part	NN
nyp.33433078975368	1073	11	of	of	IN
nyp.33433078975368	1073	12	the	the	DT
nyp.33433078975368	1073	13	stalks	stalk	NNS
nyp.33433078975368	1073	14	,	,	,
nyp.33433078975368	1073	15	together	together	RB
nyp.33433078975368	1073	16	with	with	IN
nyp.33433078975368	1073	17	a	a	DT
nyp.33433078975368	1073	18	boiled	boil	VBN
nyp.33433078975368	1073	19	onion	onion	NN
nyp.33433078975368	1073	20	;	;	:
nyp.33433078975368	1073	21	add	add	VB
nyp.33433078975368	1073	22	a	a	DT
nyp.33433078975368	1073	23	little	little	JJ
nyp.33433078975368	1073	24	salt	salt	NN
nyp.33433078975368	1073	25	and	and	CC
nyp.33433078975368	1073	26	pepper	pepper	NN
nyp.33433078975368	1073	27	,	,	,
nyp.33433078975368	1073	28	and	and	CC
nyp.33433078975368	1073	29	the	the	DT
nyp.33433078975368	1073	30	beaten	beat	VBN
nyp.33433078975368	1073	31	yolk	yolk	NN
nyp.33433078975368	1073	32	of	of	IN
nyp.33433078975368	1073	33	an	an	DT
nyp.33433078975368	1073	34	egg	egg	NN
nyp.33433078975368	1073	35	;	;	:
nyp.33433078975368	1073	36	beat	beat	VB
nyp.33433078975368	1073	37	it	-PRON-	PRP
nyp.33433078975368	1073	38	up	up	RP
nyp.33433078975368	1073	39	.	.	.
nyp.33433078975368	1074	1	Serve	serve	VB
nyp.33433078975368	1074	2	it	-PRON-	PRP
nyp.33433078975368	1074	3	on	on	IN
nyp.33433078975368	1074	4	sippets	sippet	NNS
nyp.33433078975368	1074	5	of	of	IN
nyp.33433078975368	1074	6	toasted	toast	VBN
nyp.33433078975368	1074	7	bread	bread	NN
nyp.33433078975368	1074	8	,	,	,
nyp.33433078975368	1074	9	and	and	CC
nyp.33433078975368	1074	10	pour	pour	VB
nyp.33433078975368	1074	11	over	over	IN
nyp.33433078975368	1074	12	it	-PRON-	PRP
nyp.33433078975368	1074	13	a	a	DT
nyp.33433078975368	1074	14	little	little	JJ
nyp.33433078975368	1074	15	melt-	melt-	NN
nyp.33433078975368	1074	16	ed	ed	NN
nyp.33433078975368	1074	17	butter	butter	NN
nyp.33433078975368	1074	18	.	.	.
nyp.33433078975368	1075	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975368	1075	2	SOUP	SOUP	NNP
nyp.33433078975368	1075	3	.	.	.
nyp.33433078975368	1076	1	(	(	-LRB-
nyp.33433078975368	1076	2	See	see	VB
nyp.33433078975368	1076	3	Soups	soup	NNS
nyp.33433078975368	1076	4	.	.	.
nyp.33433078975368	1076	5	)	)	-RRB-
nyp.33433078975368	1077	1	ASPICK	ASPICK	NNP
nyp.33433078975368	1077	2	.	.	.
nyp.33433078975368	1078	1	Take	take	VB
nyp.33433078975368	1078	2	a	a	DT
nyp.33433078975368	1078	3	knuckle	knuckle	NN
nyp.33433078975368	1078	4	of	of	IN
nyp.33433078975368	1078	5	veal	veal	NN
nyp.33433078975368	1078	6	,	,	,
nyp.33433078975368	1078	7	a	a	DT
nyp.33433078975368	1078	8	knuckle	knuckle	NN
nyp.33433078975368	1078	9	of	of	IN
nyp.33433078975368	1078	10	ham	ham	NN
nyp.33433078975368	1078	11	,	,	,
nyp.33433078975368	1078	12	a	a	DT
nyp.33433078975368	1078	13	thick	thick	JJ
nyp.33433078975368	1078	14	slice	slice	NN
nyp.33433078975368	1078	15	of	of	IN
nyp.33433078975368	1078	16	beef	beef	NN
nyp.33433078975368	1078	17	,	,	,
nyp.33433078975368	1078	18	and	and	CC
nyp.33433078975368	1078	19	if	if	IN
nyp.33433078975368	1078	20	they	-PRON-	PRP
nyp.33433078975368	1078	21	will	will	MD
nyp.33433078975368	1078	22	not	not	RB
nyp.33433078975368	1078	23	make	make	VB
nyp.33433078975368	1078	24	your	-PRON-	PRP$
nyp.33433078975368	1078	25	jelly	jelly	NN
nyp.33433078975368	1078	26	stiff	stiff	JJ
nyp.33433078975368	1078	27	enough	enough	RB
nyp.33433078975368	1078	28	,	,	,
nyp.33433078975368	1078	29	add	add	VB
nyp.33433078975368	1078	30	two	two	CD
nyp.33433078975368	1078	31	calf	calf	NN
nyp.33433078975368	1078	32	's	's	POS
nyp.33433078975368	1078	33	feet	foot	NNS
nyp.33433078975368	1078	34	,	,	,
nyp.33433078975368	1078	35	or	or	CC
nyp.33433078975368	1078	36	some	some	DT
nyp.33433078975368	1078	37	swards	sward	NNS
nyp.33433078975368	1078	38	of	of	IN
nyp.33433078975368	1078	39	bacon	bacon	NN
nyp.33433078975368	1078	40	rasped	rasp	VBD
nyp.33433078975368	1078	41	;	;	:
nyp.33433078975368	1078	42	put	put	VBD
nyp.33433078975368	1078	43	them	-PRON-	PRP
nyp.33433078975368	1078	44	into	into	IN
nyp.33433078975368	1078	45	a	a	DT
nyp.33433078975368	1078	46	sauce	sauce	NN
nyp.33433078975368	1078	47	-	-	HYPH
nyp.33433078975368	1078	48	pan	pan	NN
nyp.33433078975368	1078	49	with	with	IN
nyp.33433078975368	1078	50	a	a	DT
nyp.33433078975368	1078	51	pint	pint	NN
nyp.33433078975368	1078	52	of	of	IN
nyp.33433078975368	1078	53	rich	rich	JJ
nyp.33433078975368	1078	54	stock	stock	NN
nyp.33433078975368	1078	55	,	,	,
nyp.33433078975368	1078	56	and	and	CC
nyp.33433078975368	1078	57	sweat	sweat	VB
nyp.33433078975368	1078	58	it	-PRON-	PRP
nyp.33433078975368	1078	59	over	over	IN
nyp.33433078975368	1078	60	a	a	DT
nyp.33433078975368	1078	61	stove	stove	NN
nyp.33433078975368	1078	62	till	till	IN
nyp.33433078975368	1078	63	reduced	reduce	VBN
nyp.33433078975368	1078	64	to	to	IN
nyp.33433078975368	1078	65	a	a	DT
nyp.33433078975368	1078	66	glaze	glaze	NN
nyp.33433078975368	1078	67	,	,	,
nyp.33433078975368	1078	68	then	then	RB
nyp.33433078975368	1078	69	moisten	moisten	VB
nyp.33433078975368	1078	70	it	-PRON-	PRP
nyp.33433078975368	1078	71	with	with	IN
nyp.33433078975368	1078	72	stock	stock	NN
nyp.33433078975368	1078	73	,	,	,
nyp.33433078975368	1078	74	boil	boil	VB
nyp.33433078975368	1078	75	and	and	CC
nyp.33433078975368	1078	76	skim	skim	VBP
nyp.33433078975368	1078	77	it	-PRON-	PRP
nyp.33433078975368	1078	78	well	well	RB
nyp.33433078975368	1078	79	.	.	.
nyp.33433078975368	1079	1	Put	put	VB
nyp.33433078975368	1079	2	to	to	IN
nyp.33433078975368	1079	3	it	-PRON-	PRP
nyp.33433078975368	1079	4	two	two	CD
nyp.33433078975368	1079	5	onions	onion	NNS
nyp.33433078975368	1079	6	,	,	,
nyp.33433078975368	1079	7	two	two	CD
nyp.33433078975368	1079	8	carrots	carrot	NNS
nyp.33433078975368	1079	9	,	,	,
nyp.33433078975368	1079	10	salt	salt	NN
nyp.33433078975368	1079	11	,	,	,
nyp.33433078975368	1079	12	parsley	parsley	NN
nyp.33433078975368	1079	13	,	,	,
nyp.33433078975368	1079	14	scallions	scallion	NNS
nyp.33433078975368	1079	15	,	,	,
nyp.33433078975368	1079	16	four	four	CD
nyp.33433078975368	1079	17	cloves	clove	NNS
nyp.33433078975368	1079	18	,	,	,
nyp.33433078975368	1079	19	two	two	CD
nyp.33433078975368	1079	20	bay	bay	NN
nyp.33433078975368	1079	21	leaves	leave	NNS
nyp.33433078975368	1079	22	,	,	,
nyp.33433078975368	1079	23	and	and	CC
nyp.33433078975368	1079	24	a	a	DT
nyp.33433078975368	1079	25	clove	clove	NN
nyp.33433078975368	1079	26	of	of	IN
nyp.33433078975368	1079	27	garlick	garlick	NNP
nyp.33433078975368	1079	28	;	;	:
nyp.33433078975368	1079	29	let	let	VB
nyp.33433078975368	1079	30	the	the	DT
nyp.33433078975368	1079	31	whole	whole	JJ
nyp.33433078975368	1079	32	stew	stew	NN
nyp.33433078975368	1079	33	for	for	IN
nyp.33433078975368	1079	34	seven	seven	CD
nyp.33433078975368	1079	35	hours	hour	NNS
nyp.33433078975368	1079	36	,	,	,
nyp.33433078975368	1079	37	then	then	RB
nyp.33433078975368	1079	38	strain	strain	VB
nyp.33433078975368	1079	39	off	off	RP
nyp.33433078975368	1079	40	the	the	DT
nyp.33433078975368	1079	41	bquor	bquor	NNP
nyp.33433078975368	1079	42	or	or	CC
nyp.33433078975368	1079	43	consomme	consomme	NNP
nyp.33433078975368	1079	44	.	.	.
nyp.33433078975368	1080	1	Break	break	VB
nyp.33433078975368	1080	2	four	four	CD
nyp.33433078975368	1080	3	eggs	egg	NNS
nyp.33433078975368	1080	4	into	into	IN
nyp.33433078975368	1080	5	a	a	DT
nyp.33433078975368	1080	6	stewpan	stewpan	NN
nyp.33433078975368	1080	7	,	,	,
nyp.33433078975368	1080	8	and	and	CC
nyp.33433078975368	1080	9	put	put	VBD
nyp.33433078975368	1080	10	to	to	IN
nyp.33433078975368	1080	11	them	-PRON-	PRP
nyp.33433078975368	1080	12	the	the	DT
nyp.33433078975368	1080	13	consomme	consomme	NN
nyp.33433078975368	1080	14	when	when	WRB
nyp.33433078975368	1080	15	cold	cold	JJ
nyp.33433078975368	1080	16	,	,	,
nyp.33433078975368	1080	17	the	the	DT
nyp.33433078975368	1080	18	juice	juice	NN
nyp.33433078975368	1080	19	of	of	IN
nyp.33433078975368	1080	20	two	two	CD
nyp.33433078975368	1080	21	lemons	lemon	NNS
nyp.33433078975368	1080	22	,	,	,
nyp.33433078975368	1080	23	and	and	CC
nyp.33433078975368	1080	24	two	two	CD
nyp.33433078975368	1080	25	spoonfuls	spoonful	NNS
nyp.33433078975368	1080	26	of	of	IN
nyp.33433078975368	1080	27	tarragon	tarragon	NN
nyp.33433078975368	1080	28	,	,	,
nyp.33433078975368	1080	29	and	and	CC
nyp.33433078975368	1080	30	beat	beat	VBD
nyp.33433078975368	1080	31	it	-PRON-	PRP
nyp.33433078975368	1080	32	with	with	IN
nyp.33433078975368	1080	33	a	a	DT
nyp.33433078975368	1080	34	whisk	whisk	NN
nyp.33433078975368	1080	35	over	over	IN
nyp.33433078975368	1080	36	the	the	DT
nyp.33433078975368	1080	37	fire	fire	NN
nyp.33433078975368	1080	38	till	till	IN
nyp.33433078975368	1080	39	near	near	JJ
nyp.33433078975368	1080	40	boiling	boiling	NN
nyp.33433078975368	1080	41	,	,	,
nyp.33433078975368	1080	42	and	and	CC
nyp.33433078975368	1080	43	when	when	WRB
nyp.33433078975368	1080	44	it	-PRON-	PRP
nyp.33433078975368	1080	45	does	do	VBZ
nyp.33433078975368	1080	46	so	so	RB
nyp.33433078975368	1080	47	,	,	,
nyp.33433078975368	1080	48	remove	remove	VB
nyp.33433078975368	1080	49	your	-PRON-	PRP$
nyp.33433078975368	1080	50	stew	stew	NN
nyp.33433078975368	1080	51	-	-	HYPH
nyp.33433078975368	1080	52	pan	pan	NN
nyp.33433078975368	1080	53	to	to	IN
nyp.33433078975368	1080	54	a	a	DT
nyp.33433078975368	1080	55	smaller	small	JJR
nyp.33433078975368	1080	56	fire	fire	NN
nyp.33433078975368	1080	57	,	,	,
nyp.33433078975368	1080	58	and	and	CC
nyp.33433078975368	1080	59	place	place	NN
nyp.33433078975368	1080	60	fire	fire	NN
nyp.33433078975368	1080	61	on	on	IN
nyp.33433078975368	1080	62	the	the	DT
nyp.33433078975368	1080	63	lid	lid	NN
nyp.33433078975368	1080	64	for	for	IN
nyp.33433078975368	1080	65	half	half	PDT
nyp.33433078975368	1080	66	an	an	DT
nyp.33433078975368	1080	67	hour	hour	NN
nyp.33433078975368	1080	68	;	;	:
nyp.33433078975368	1080	69	then	then	RB
nyp.33433078975368	1080	70	pass	pass	VB
nyp.33433078975368	1080	71	it	-PRON-	PRP
nyp.33433078975368	1080	72	through	through	IN
nyp.33433078975368	1080	73	a	a	DT
nyp.33433078975368	1080	74	wet	wet	JJ
nyp.33433078975368	1080	75	napkin	napkin	NN
nyp.33433078975368	1080	76	doubled	double	VBD
nyp.33433078975368	1080	77	.	.	.
nyp.33433078975368	1081	1	If	if	IN
nyp.33433078975368	1081	2	the	the	DT
nyp.33433078975368	1081	3	jelly	jelly	NN
nyp.33433078975368	1081	4	is	be	VBZ
nyp.33433078975368	1081	5	not	not	RB
nyp.33433078975368	1081	6	sufficiently	sufficiently	RB
nyp.33433078975368	1081	7	clear	clear	JJ
nyp.33433078975368	1081	8	,	,	,
nyp.33433078975368	1081	9	clarity	clarity	NN
nyp.33433078975368	1081	10	it	-PRON-	PRP
nyp.33433078975368	1081	11	a	a	DT
nyp.33433078975368	1081	12	second	second	JJ
nyp.33433078975368	1081	13	tune	tune	NN
nyp.33433078975368	1081	14	.	.	.
nyp.33433078975368	1082	1	Put	put	VB
nyp.33433078975368	1082	2	a	a	DT
nyp.33433078975368	1082	3	layer	layer	NN
nyp.33433078975368	1082	4	of	of	IN
nyp.33433078975368	1082	5	this	this	DT
nyp.33433078975368	1082	6	jelly	jelly	NN
nyp.33433078975368	1082	7	,	,	,
nyp.33433078975368	1082	8	about	about	RB
nyp.33433078975368	1082	9	half	half	PDT
nyp.33433078975368	1082	10	an	an	DT
nyp.33433078975368	1082	11	inch	inch	NN
nyp.33433078975368	1082	12	thick	thick	JJ
nyp.33433078975368	1082	13	,	,	,
nyp.33433078975368	1082	14	at	at	IN
nyp.33433078975368	1082	15	the	the	DT
nyp.33433078975368	1082	16	bottom	bottom	NN
nyp.33433078975368	1082	17	of	of	IN
nyp.33433078975368	1082	18	an	an	DT
nyp.33433078975368	1082	19	aspick	aspick	JJ
nyp.33433078975368	1082	20	mould	mould	NN
nyp.33433078975368	1082	21	,	,	,
nyp.33433078975368	1082	22	garnish	garnish	VB
nyp.33433078975368	1082	23	it	-PRON-	PRP
nyp.33433078975368	1082	24	with	with	IN
nyp.33433078975368	1082	25	truffles	truffle	NNS
nyp.33433078975368	1082	26	,	,	,
nyp.33433078975368	1082	27	whites	white	NNS
nyp.33433078975368	1082	28	of	of	IN
nyp.33433078975368	1082	29	eggs	egg	NNS
nyp.33433078975368	1082	30	,	,	,
nyp.33433078975368	1082	31	sprigs	sprig	NNS
nyp.33433078975368	1082	32	of	of	IN
nyp.33433078975368	1082	33	parsley	parsley	NN
nyp.33433078975368	1082	34	,	,	,
nyp.33433078975368	1082	35	&	&	CC
nyp.33433078975368	1082	36	c.	c.	NNP
nyp.33433078975368	1082	37	according	accord	VBG
nyp.33433078975368	1082	38	to	to	IN
nyp.33433078975368	1082	39	your	-PRON-	PRP$
nyp.33433078975368	1082	40	taste	taste	NN
nyp.33433078975368	1082	41	,	,	,
nyp.33433078975368	1082	42	pour	pour	VB
nyp.33433078975368	1082	43	in	in	IN
nyp.33433078975368	1082	44	another	another	DT
nyp.33433078975368	1082	45	half	half	JJ
nyp.33433078975368	1082	46	inch	inch	NN
nyp.33433078975368	1082	47	of	of	IN
nyp.33433078975368	1082	48	the	the	DT
nyp.33433078975368	1082	49	jelly	jelly	NN
nyp.33433078975368	1082	50	,	,	,
nyp.33433078975368	1082	51	w	w	NN
nyp.33433078975368	1082	52	hile	hile	RB
nyp.33433078975368	1082	53	liquid	liquid	NN
nyp.33433078975368	1082	54	,	,	,
nyp.33433078975368	1082	55	with	with	IN
nyp.33433078975368	1082	56	great	great	JJ
nyp.33433078975368	1082	57	care	care	NN
nyp.33433078975368	1082	58	,	,	,
nyp.33433078975368	1082	59	so	so	IN
nyp.33433078975368	1082	60	as	as	IN
nyp.33433078975368	1082	61	not	not	RB
nyp.33433078975368	1082	62	to	to	TO
nyp.33433078975368	1082	63	dtscom-	dtscom-	NN
nyp.33433078975368	1082	64	pose	pose	VB
nyp.33433078975368	1082	65	your	-PRON-	PRP$
nyp.33433078975368	1082	66	garnish	garnish	NN
nyp.33433078975368	1082	67	,	,	,
nyp.33433078975368	1082	68	then	then	RB
nyp.33433078975368	1082	69	put	put	VB
nyp.33433078975368	1082	70	either	either	CC
nyp.33433078975368	1082	71	calfa	calfa	NNP
nyp.33433078975368	1082	72	brains	brain	NNS
nyp.33433078975368	1082	73	,	,	,
nyp.33433078975368	1082	74	breasts	breast	NNS
nyp.33433078975368	1082	75	of	of	IN
nyp.33433078975368	1082	76	fowl	fowl	NN
nyp.33433078975368	1082	77	,	,	,
nyp.33433078975368	1082	78	veal	veal	NN
nyp.33433078975368	1082	79	sweetbreads	sweetbread	NNS
nyp.33433078975368	1082	80	,	,	,
nyp.33433078975368	1082	81	cocks	cock	NNS
nyp.33433078975368	1082	82	'	'	POS
nyp.33433078975368	1082	83	combs	comb	NNS
nyp.33433078975368	1082	84	,	,	,
nyp.33433078975368	1082	85	kidneys	kidney	NNS
nyp.33433078975368	1082	86	,	,	,
nyp.33433078975368	1082	87	fat	fat	JJ
nyp.33433078975368	1082	88	livers	liver	NNS
nyp.33433078975368	1082	89	,	,	,
nyp.33433078975368	1082	90	or	or	CC
nyp.33433078975368	1082	91	game	game	NN
nyp.33433078975368	1082	92	.	.	.
nyp.33433078975368	1083	1	Be	be	VB
nyp.33433078975368	1083	2	sure	sure	JJ
nyp.33433078975368	1083	3	to	to	TO
nyp.33433078975368	1083	4	lay	lay	VB
nyp.33433078975368	1083	5			_SP
nyp.33433078975368	1083	6	hatcver	hatcver	NNP
nyp.33433078975368	1083	7	you	-PRON-	PRP
nyp.33433078975368	1083	8	may	may	MD
nyp.33433078975368	1083	9	use	use	VB
nyp.33433078975368	1083	10	,	,	,
nyp.33433078975368	1083	11	as	as	IN
nyp.33433078975368	1083	12	equal	equal	JJ
nyp.33433078975368	1083	13	and	and	CC
nyp.33433078975368	1083	14	smooth	smooth	JJ
nyp.33433078975368	1083	15	as	as	IN
nyp.33433078975368	1083	16	possible	possible	JJ
nyp.33433078975368	1083	17	,	,	,
nyp.33433078975368	1083	18	then	then	RB
nyp.33433078975368	1083	19	fill	fill	VB
nyp.33433078975368	1083	20	up	up	RP
nyp.33433078975368	1083	21	your	-PRON-	PRP$
nyp.33433078975368	1083	22	mould	mould	NN
nyp.33433078975368	1083	23	with	with	IN
nyp.33433078975368	1083	24	jelly	jelly	NN
nyp.33433078975368	1083	25	,	,	,
nyp.33433078975368	1083	26	and	and	CC
nyp.33433078975368	1083	27	let	let	VB
nyp.33433078975368	1083	28	it	-PRON-	PRP
nyp.33433078975368	1083	29	stand	stand	VB
nyp.33433078975368	1083	30	till	till	IN
nyp.33433078975368	1083	31	set	set	NN
nyp.33433078975368	1083	32	.	.	.
nyp.33433078975368	1084	1	When	when	WRB
nyp.33433078975368	1084	2	wanted	want	VBN
nyp.33433078975368	1084	3	,	,	,
nyp.33433078975368	1084	4	dip	dip	VB
nyp.33433078975368	1084	5	the	the	DT
nyp.33433078975368	1084	6	mould	mould	NN
nyp.33433078975368	1084	7	in	in	IN
nyp.33433078975368	1084	8	hot	hot	JJ
nyp.33433078975368	1084	9	water	water	NN
nyp.33433078975368	1084	10	an	an	DT
nyp.33433078975368	1084	11	in-	in-	JJ
nyp.33433078975368	1084	12	stant	stant	NN
nyp.33433078975368	1084	13	,	,	,
nyp.33433078975368	1084	14	place	place	NN
nyp.33433078975368	1084	15	year	year	NN
nyp.33433078975368	1084	16	dish	dish	NN
nyp.33433078975368	1084	17	on	on	IN
nyp.33433078975368	1084	18	the	the	DT
nyp.33433078975368	1084	19	top	top	NN
nyp.33433078975368	1084	20	and	and	CC
nyp.33433078975368	1084	21	turn	turn	VB
nyp.33433078975368	1084	22	it	-PRON-	PRP
nyp.33433078975368	1084	23	over	over	RP
nyp.33433078975368	1084	24	.	.	.
nyp.33433078975368	1085	1	ATTELETS	ATTELETS	NNP
nyp.33433078975368	1085	2	,	,	,
nyp.33433078975368	1085	3	OYSTER	OYSTER	NNP
nyp.33433078975368	1085	4	.	.	.
nyp.33433078975368	1086	1	(	(	-LRB-
nyp.33433078975368	1086	2	See	see	VB
nyp.33433078975368	1086	3	Oys-	oys-	NN
nyp.33433078975368	1086	4	ters	ter	NNS
nyp.33433078975368	1086	5	.	.	.
nyp.33433078975368	1086	6	)	)	-RRB-
nyp.33433078975368	1087	1	ATTELETS	ATTELETS	NNP
nyp.33433078975368	1087	2	are	be	VBP
nyp.33433078975368	1087	3	silver	silver	NN
nyp.33433078975368	1087	4	skewere	skewere	RB
nyp.33433078975368	1087	5	.	.	.
nyp.33433078975368	1088	1	AUNT	AUNT	NNP
nyp.33433078975368	1088	2	MARY	MARY	NNP
nyp.33433078975368	1088	3	'S	'S	NNP
nyp.33433078975368	1088	4	PUDDING	pudding	NN
nyp.33433078975368	1088	5	.	.	.
nyp.33433078975368	1089	1	(	(	-LRB-
nyp.33433078975368	1089	2	Se	Se	NNP
nyp.33433078975368	1089	3	*	*	NFP
nyp.33433078975368	1089	4	Puddings	pudding	NNS
nyp.33433078975368	1089	5	.	.	.
nyp.33433078975368	1089	6	)	)	-RRB-
nyp.33433078975368	1090	1	B.	B.	NNP
nyp.33433078975368	1090	2	BACCHIC	BACCHIC	NNP
nyp.33433078975368	1090	3	CREAM	cream	NN
nyp.33433078975368	1090	4	.	.	.
nyp.33433078975368	1091	1	(	(	-LRB-
nyp.33433078975368	1091	2	See	see	VB
nyp.33433078975368	1091	3	Cream	Cream	NNP
nyp.33433078975368	1091	4	.	.	.
nyp.33433078975368	1091	5	)	)	-RRB-
nyp.33433078975368	1092	1	.	.	.
nyp.33433078975368	1093	1	BACCHIC	BACCHIC	NNP
nyp.33433078975368	1093	2	SAUCE	SAUCE	NNP
nyp.33433078975368	1093	3	.	.	.
nyp.33433078975368	1094	1	(	(	-LRB-
nyp.33433078975368	1094	2	See	see	VB
nyp.33433078975368	1094	3	Sauce	Sauce	NNP
nyp.33433078975368	1094	4	.	.	.
nyp.33433078975368	1094	5	)	)	-RRB-
nyp.33433078975368	1095	1	BACON	BACON	NNP
nyp.33433078975368	1095	2	.	.	.
nyp.33433078975368	1096	1	Cover	cover	VB
nyp.33433078975368	1096	2	a	a	DT
nyp.33433078975368	1096	3	pound	pound	NN
nyp.33433078975368	1096	4	of	of	IN
nyp.33433078975368	1096	5	nice	nice	JJ
nyp.33433078975368	1096	6	streaked	streaked	JJ
nyp.33433078975368	1096	7	bacon	bacon	NN
nyp.33433078975368	1096	8	or	or	CC
nyp.33433078975368	1096	9	salt	salt	NN
nyp.33433078975368	1096	10	pork	pork	NN
nyp.33433078975368	1096	11	with	with	IN
nyp.33433078975368	1096	12	cold	cold	JJ
nyp.33433078975368	1096	13	water	water	NN
nyp.33433078975368	1096	14	,	,	,
nyp.33433078975368	1096	15	let	let	VB
nyp.33433078975368	1096	16	it	-PRON-	PRP
nyp.33433078975368	1096	17	boil	boil	VB
nyp.33433078975368	1096	18	gently	gently	RB
nyp.33433078975368	1096	19	for	for	IN
nyp.33433078975368	1096	20	three	three	CD
nyp.33433078975368	1096	21	-	-	HYPH
nyp.33433078975368	1096	22	quarters	quarter	NNS
nyp.33433078975368	1096	23	of	of	IN
nyp.33433078975368	1096	24	an	an	DT
nyp.33433078975368	1096	25	hour	hour	NN
nyp.33433078975368	1096	26	;	;	:
nyp.33433078975368	1096	27	take	take	VB
nyp.33433078975368	1096	28	it	-PRON-	PRP
nyp.33433078975368	1096	29	up	up	RP
nyp.33433078975368	1096	30	,	,	,
nyp.33433078975368	1096	31	scrape	scrape	VB
nyp.33433078975368	1096	32	the	the	DT
nyp.33433078975368	1096	33	under	under	JJ
nyp.33433078975368	1096	34	side	side	NN
nyp.33433078975368	1096	35	well	well	RB
nyp.33433078975368	1096	36	,	,	,
nyp.33433078975368	1096	37	and	and	CC
nyp.33433078975368	1096	38	cut	cut	VBD
nyp.33433078975368	1096	39	off	off	RP
nyp.33433078975368	1096	40	j	j	NNP
nyp.33433078975368	1096	41	the	the	DT
nyp.33433078975368	1096	42	rind	rind	NN
nyp.33433078975368	1096	43	:	:	:
nyp.33433078975368	1096	44	grate	grate	VB
nyp.33433078975368	1096	45	a	a	DT
nyp.33433078975368	1096	46	crust	crust	NN
nyp.33433078975368	1096	47	of	of	IN
nyp.33433078975368	1096	48	bread	bread	NN
nyp.33433078975368	1096	49	not	not	RB
nyp.33433078975368	1096	50	only	only	RB
nyp.33433078975368	1096	51	on	on	IN
nyp.33433078975368	1096	52	the	the	DT
nyp.33433078975368	1096	53	top	top	NN
nyp.33433078975368	1096	54	,	,	,
nyp.33433078975368	1096	55	but	but	CC
nyp.33433078975368	1096	56	all	all	RB
nyp.33433078975368	1096	57	over	over	IN
nyp.33433078975368	1096	58	it	-PRON-	PRP
nyp.33433078975368	1096	59	,	,	,
nyp.33433078975368	1096	60	and	and	CC
nyp.33433078975368	1096	61	put	put	VBD
nyp.33433078975368	1096	62	it	-PRON-	PRP
nyp.33433078975368	1096	63	before	before	IN
nyp.33433078975368	1096	64	the	the	DT
nyp.33433078975368	1096	65	fire	fire	NN
nyp.33433078975368	1096	66	for	for	IN
nyp.33433078975368	1096	67	a	a	DT
nyp.33433078975368	1096	68	few	few	JJ
nyp.33433078975368	1096	69	minutes	minute	NNS
nyp.33433078975368	1096	70	:	:	:
nyp.33433078975368	1096	71	it	-PRON-	PRP
nyp.33433078975368	1096	72	must	must	MD
nyp.33433078975368	1096	73	not	not	RB
nyp.33433078975368	1096	74	be	be	VB
nyp.33433078975368	1096	75	there	there	RB
nyp.33433078975368	1096	76	too	too	RB
nyp.33433078975368	1096	77	long	long	JJ
nyp.33433078975368	1096	78	,	,	,
nyp.33433078975368	1096	79	or	or	CC
nyp.33433078975368	1096	80	it	-PRON-	PRP
nyp.33433078975368	1096	81	will	will	MD
nyp.33433078975368	1096	82	dry	dry	VB
nyp.33433078975368	1096	83	it	-PRON-	PRP
nyp.33433078975368	1096	84	and	and	CC
nyp.33433078975368	1096	85	spoil	spoil	VB
nyp.33433078975368	1096	86	it	-PRON-	PRP
nyp.33433078975368	1096	87	.	.	.
nyp.33433078975368	1097	1	Two	two	CD
nyp.33433078975368	1097	2	pounds	pound	NNS
nyp.33433078975368	1097	3	will	will	MD
nyp.33433078975368	1097	4	require	require	VB
nyp.33433078975368	1097	5	about	about	IN
nyp.33433078975368	1097	6	an	an	DT
nyp.33433078975368	1097	7	hour	hour	NN
nyp.33433078975368	1097	8	and	and	CC
nyp.33433078975368	1097	9	a	a	DT
nyp.33433078975368	1097	10	half	half	NN
nyp.33433078975368	1097	11	,	,	,
nyp.33433078975368	1097	12	according	accord	VBG
nyp.33433078975368	1097	13	to	to	IN
nyp.33433078975368	1097	14	its	-PRON-	PRP$
nyp.33433078975368	1097	15	thickness	thickness	NN
nyp.33433078975368	1097	16	;	;	:
nyp.33433078975368	1097	17	the	the	DT
nyp.33433078975368	1097	18	hock	hock	NN
nyp.33433078975368	1097	19	or	or	CC
nyp.33433078975368	1097	20	gam-	gam-	XX
nyp.33433078975368	1097	21	mon	mon	NN
nyp.33433078975368	1097	22	being	be	VBG
nyp.33433078975368	1097	23	very	very	RB
nyp.33433078975368	1097	24	thick	thick	JJ
nyp.33433078975368	1097	25	,	,	,
nyp.33433078975368	1097	26	will	will	MD
nyp.33433078975368	1097	27	take	take	VB
nyp.33433078975368	1097	28	more	more	JJR
nyp.33433078975368	1097	29	.	.	.
nyp.33433078975368	1098	1	The	the	DT
nyp.33433078975368	1098	2	boiling	boiling	NN
nyp.33433078975368	1098	3	of	of	IN
nyp.33433078975368	1098	4	bacon	bacon	NN
nyp.33433078975368	1098	5	is	be	VBZ
nyp.33433078975368	1098	6	a	a	DT
nyp.33433078975368	1098	7	very	very	RB
nyp.33433078975368	1098	8	simple	simple	JJ
nyp.33433078975368	1098	9	subject	subject	NN
nyp.33433078975368	1098	10	to	to	TO
nyp.33433078975368	1098	11	comment	comment	NN
nyp.33433078975368	1098	12	upon	upon	IN
nyp.33433078975368	1098	13	;	;	:
nyp.33433078975368	1098	14	but	but	CC
nyp.33433078975368	1098	15	our	-PRON-	PRP$
nyp.33433078975368	1098	16	main	main	JJ
nyp.33433078975368	1098	17	object	object	NN
nyp.33433078975368	1098	18	is	be	VBZ
nyp.33433078975368	1098	19	to	to	TO
nyp.33433078975368	1098	20	teach	teach	VB
nyp.33433078975368	1098	21	common	common	JJ
nyp.33433078975368	1098	22	cooks	cook	NNS
nyp.33433078975368	1098	23	the	the	DT
nyp.33433078975368	1098	24	art	art	NN
nyp.33433078975368	1098	25	of	of	IN
nyp.33433078975368	1098	26	dressing	dress	VBG
nyp.33433078975368	1098	27	com-	com-	NN
nyp.33433078975368	1098	28	mon	mon	NN
nyp.33433078975368	1098	29	food	food	NN
nyp.33433078975368	1098	30	in	in	IN
nyp.33433078975368	1098	31	the	the	DT
nyp.33433078975368	1098	32	best	good	JJS
nyp.33433078975368	1098	33	manuer	manuer	NNS
nyp.33433078975368	1098	34	.	.	.
nyp.33433078975368	1099	1	Bacon	Bacon	NNP
nyp.33433078975368	1099	2	is	be	VBZ
nyp.33433078975368	1099	3	sometimes	sometimes	RB
nyp.33433078975368	1099	4	as	as	IN
nyp.33433078975368	1099	5	salt	salt	NN
nyp.33433078975368	1099	6	as	as	IN
nyp.33433078975368	1099	7	salt	salt	NN
nyp.33433078975368	1099	8	can	can	MD
nyp.33433078975368	1099	9	make	make	VB
nyp.33433078975368	1099	10	it	-PRON-	PRP
nyp.33433078975368	1099	11	,	,	,
nyp.33433078975368	1099	12	there-	there-	JJ
nyp.33433078975368	1099	13	fore	fore	NN
nyp.33433078975368	1099	14	before	before	IN
nyp.33433078975368	1099	15	it	-PRON-	PRP
nyp.33433078975368	1099	16	is	be	VBZ
nyp.33433078975368	1099	17	boiled	boil	VBN
nyp.33433078975368	1099	18	it	-PRON-	PRP
nyp.33433078975368	1099	19	must	must	MD
nyp.33433078975368	1099	20	be	be	VB
nyp.33433078975368	1099	21	soaked	soak	VBN
nyp.33433078975368	1099	22	in	in	IN
nyp.33433078975368	1099	23	warm	warm	JJ
nyp.33433078975368	1099	24	water	water	NN
nyp.33433078975368	1099	25	for	for	IN
nyp.33433078975368	1099	26	an	an	DT
nyp.33433078975368	1099	27	hour	hour	NN
nyp.33433078975368	1099	28	or	or	CC
nyp.33433078975368	1099	29	two	two	CD
nyp.33433078975368	1099	30	,	,	,
nyp.33433078975368	1099	31	changing	change	VBG
nyp.33433078975368	1099	32	the	the	DT
nyp.33433078975368	1099	33	water	water	NN
nyp.33433078975368	1099	34	once	once	RB
nyp.33433078975368	1099	35	;	;	:
nyp.33433078975368	1099	36	then	then	RB
nyp.33433078975368	1099	37	pare	pare	VB
nyp.33433078975368	1099	38	off	off	RP
nyp.33433078975368	1099	39	the	the	DT
nyp.33433078975368	1099	40	rusty	rusty	JJ
nyp.33433078975368	1099	41	and	and	CC
nyp.33433078975368	1099	42	smoked	smoke	VBD
nyp.33433078975368	1099	43	part	part	NN
nyp.33433078975368	1099	44	,	,	,
nyp.33433078975368	1099	45	trim	trim	VB
nyp.33433078975368	1099	46	it	-PRON-	PRP
nyp.33433078975368	1099	47	nicely	nicely	RB
nyp.33433078975368	1099	48	on	on	IN
nyp.33433078975368	1099	49	the	the	DT
nyp.33433078975368	1099	50	under	under	JJ
nyp.33433078975368	1099	51	side	side	NN
nyp.33433078975368	1099	52	,	,	,
nyp.33433078975368	1099	53	and	and	CC
nyp.33433078975368	1099	54	scrape	scrape	VB
nyp.33433078975368	1099	55	the	the	DT
nyp.33433078975368	1099	56	rind	rind	NN
nyp.33433078975368	1099	57	as	as	RB
nyp.33433078975368	1099	58	clean	clean	JJ
nyp.33433078975368	1099	59	as	as	IN
nyp.33433078975368	1099	60	possible	possible	JJ
nyp.33433078975368	1099	61	.	.	.
nyp.33433078975368	1100	1	Mem.—Bacon	Mem.—Bacon	NNP
nyp.33433078975368	1100	2	is	be	VBZ
nyp.33433078975368	1100	3	an	an	DT
nyp.33433078975368	1100	4	extravagant	extravagant	JJ
nyp.33433078975368	1100	5	article	article	NN
nyp.33433078975368	1100	6	in	in	IN
nyp.33433078975368	1100	7	housekeeping	housekeeping	NN
nyp.33433078975368	1100	8	;	;	:
nyp.33433078975368	1100	9	there	there	EX
nyp.33433078975368	1100	10	is	be	VBZ
nyp.33433078975368	1100	11	often	often	RB
nyp.33433078975368	1100	12	twice	twice	RB
nyp.33433078975368	1100	13	as	as	RB
nyp.33433078975368	1100	14	much	much	RB
nyp.33433078975368	1100	15	dressed	dress	VBN
nyp.33433078975368	1100	16	as	as	IN
nyp.33433078975368	1100	17	need	need	NN
nyp.33433078975368	1100	18	be	be	VB
nyp.33433078975368	1100	19	:	:	:
nyp.33433078975368	1100	20	when	when	WRB
nyp.33433078975368	1100	21	it	-PRON-	PRP
nyp.33433078975368	1100	22	is	be	VBZ
nyp.33433078975368	1100	23	sent	send	VBN
nyp.33433078975368	1100	24	to	to	IN
nyp.33433078975368	1100	25	ta-	ta-	NN
nyp.33433078975368	1100	26	ble	ble	NN
nyp.33433078975368	1100	27	as	as	IN
nyp.33433078975368	1100	28	an	an	DT
nyp.33433078975368	1100	29	accompaniment	accompaniment	NN
nyp.33433078975368	1100	30	to	to	IN
nyp.33433078975368	1100	31	boiled	boil	VBN
nyp.33433078975368	1100	32	DoulU'v	DoulU'v	NNP
nyp.33433078975368	1100	33	B	B	NNP
nyp.33433078975368	1100	34	AC	AC	NNP
nyp.33433078975368	1100	35	BAR	BAR	NNP
nyp.33433078975368	1100	36	9	9	CD
nyp.33433078975368	1100	37	or	or	CC
nyp.33433078975368	1100	38	veal	veal	NN
nyp.33433078975368	1100	39	,	,	,
nyp.33433078975368	1100	40	a	a	DT
nyp.33433078975368	1100	41	pound	pound	NN
nyp.33433078975368	1100	42	and	and	CC
nyp.33433078975368	1100	43	a	a	DT
nyp.33433078975368	1100	44	half	half	NN
nyp.33433078975368	1100	45	is	be	VBZ
nyp.33433078975368	1100	46	plenty	plenty	JJ
nyp.33433078975368	1100	47	for	for	IN
nyp.33433078975368	1100	48	a	a	DT
nyp.33433078975368	1100	49	doz-	doz-	NN
nyp.33433078975368	1100	50	en	en	IN
nyp.33433078975368	1100	51	people	people	NNS
nyp.33433078975368	1100	52	.	.	.
nyp.33433078975368	1101	1	.A	.A	NFP
nyp.33433078975368	1101	2	good	good	JJ
nyp.33433078975368	1101	3	German	german	JJ
nyp.33433078975368	1101	4	sausage	sausage	NN
nyp.33433078975368	1101	5	is	be	VBZ
nyp.33433078975368	1101	6	a	a	DT
nyp.33433078975368	1101	7	very	very	RB
nyp.33433078975368	1101	8	economical	economical	JJ
nyp.33433078975368	1101	9	substttute	substttute	NN
nyp.33433078975368	1101	10	for	for	IN
nyp.33433078975368	1101	11	bacon	bacon	NN
nyp.33433078975368	1101	12	;	;	:
nyp.33433078975368	1101	13	or	or	CC
nyp.33433078975368	1101	14	fried	fry	VBN
nyp.33433078975368	1101	15	pork	pork	NN
nyp.33433078975368	1101	16	sausages	sausage	NNS
nyp.33433078975368	1101	17	.	.	.
nyp.33433078975368	1102	1	Note.—Bacon	Note.—Bacon	NNP
nyp.33433078975368	1102	2	in	in	IN
nyp.33433078975368	1102	3	England	England	NNP
nyp.33433078975368	1102	4	and	and	CC
nyp.33433078975368	1102	5	salt	salt	NN
nyp.33433078975368	1102	6	pork	pork	NN
nyp.33433078975368	1102	7	in	in	IN
nyp.33433078975368	1102	8	America	America	NNP
nyp.33433078975368	1102	9	are	be	VBP
nyp.33433078975368	1102	10	the	the	DT
nyp.33433078975368	1102	11	same	same	JJ
nyp.33433078975368	1102	12	thing	thing	NN
nyp.33433078975368	1102	13	.	.	.
nyp.33433078975368	1103	1	What	what	WP
nyp.33433078975368	1103	2	we	-PRON-	PRP
nyp.33433078975368	1103	3	name	name	VBP
nyp.33433078975368	1103	4	bacon	bacon	NN
nyp.33433078975368	1103	5	,	,	,
nyp.33433078975368	1103	6	the	the	DT
nyp.33433078975368	1103	7	English	English	NNP
nyp.33433078975368	1103	8	call	call	NN
nyp.33433078975368	1103	9	ham	ham	NN
nyp.33433078975368	1103	10	.	.	.
nyp.33433078975368	1104	1	BACON	BACON	NNP
nyp.33433078975368	1104	2	TO	to	IN
nyp.33433078975368	1104	3	BROIL	BROIL	NNP
nyp.33433078975368	1104	4	.	.	.
nyp.33433078975368	1105	1	Make	make	VB
nyp.33433078975368	1105	2	up	up	RP
nyp.33433078975368	1105	3	a	a	DT
nyp.33433078975368	1105	4	sheet	sheet	NN
nyp.33433078975368	1105	5	of	of	IN
nyp.33433078975368	1105	6	paper	paper	NN
nyp.33433078975368	1105	7	into	into	IN
nyp.33433078975368	1105	8	the	the	DT
nyp.33433078975368	1105	9	form	form	NN
nyp.33433078975368	1105	10	of	of	IN
nyp.33433078975368	1105	11	a	a	DT
nyp.33433078975368	1105	12	dripping	dripping	NN
nyp.33433078975368	1105	13	-	-	HYPH
nyp.33433078975368	1105	14	pan	pan	NN
nyp.33433078975368	1105	15	;	;	:
nyp.33433078975368	1105	16	cut	cut	VB
nyp.33433078975368	1105	17	your	-PRON-	PRP$
nyp.33433078975368	1105	18	bacon	bacon	NN
nyp.33433078975368	1105	19	into	into	IN
nyp.33433078975368	1105	20	thin	thin	JJ
nyp.33433078975368	1105	21	slices	slice	NNS
nyp.33433078975368	1105	22	,	,	,
nyp.33433078975368	1105	23	cut	cut	VBD
nyp.33433078975368	1105	24	off	off	RP
nyp.33433078975368	1105	25	the	the	DT
nyp.33433078975368	1105	26	rind	rind	NN
nyp.33433078975368	1105	27	,	,	,
nyp.33433078975368	1105	28	lay	lie	VBD
nyp.33433078975368	1105	29	the	the	DT
nyp.33433078975368	1105	30	bacon	bacon	NN
nyp.33433078975368	1105	31	on	on	IN
nyp.33433078975368	1105	32	the	the	DT
nyp.33433078975368	1105	33	paper	paper	NN
nyp.33433078975368	1105	34	,	,	,
nyp.33433078975368	1105	35	put	put	VBD
nyp.33433078975368	1105	36	it	-PRON-	PRP
nyp.33433078975368	1105	37	upon	upon	IN
nyp.33433078975368	1105	38	the	the	DT
nyp.33433078975368	1105	39	gridiron	gridiron	NN
nyp.33433078975368	1105	40	,	,	,
nyp.33433078975368	1105	41	set	set	VBN
nyp.33433078975368	1105	42	over	over	RP
nyp.33433078975368	1105	43	a	a	DT
nyp.33433078975368	1105	44	slow	slow	JJ
nyp.33433078975368	1105	45	fire	fire	NN
nyp.33433078975368	1105	46	,	,	,
nyp.33433078975368	1105	47	and	and	CC
nyp.33433078975368	1105	48	it	-PRON-	PRP
nyp.33433078975368	1105	49	will	will	MD
nyp.33433078975368	1105	50	broil	broil	VB
nyp.33433078975368	1105	51	cleanly	cleanly	RB
nyp.33433078975368	1105	52	.	.	.
nyp.33433078975368	1106	1	BACON	BACON	NNP
nyp.33433078975368	1106	2	AND	and	CC
nyp.33433078975368	1106	3	EGGS	egg	NNS
nyp.33433078975368	1106	4	.	.	.
nyp.33433078975368	1107	1	Cuta	Cuta	NNP
nyp.33433078975368	1107	2	quarter	quarter	NN
nyp.33433078975368	1107	3	of	of	IN
nyp.33433078975368	1107	4	a	a	DT
nyp.33433078975368	1107	5	pound	pound	NN
nyp.33433078975368	1107	6	of	of	IN
nyp.33433078975368	1107	7	streaked	streaked	JJ
nyp.33433078975368	1107	8	bacon	bacon	NN
nyp.33433078975368	1107	9	into	into	IN
nyp.33433078975368	1107	10	thin	thin	JJ
nyp.33433078975368	1107	11	slices	slice	NNS
nyp.33433078975368	1107	12	,	,	,
nyp.33433078975368	1107	13	and	and	CC
nyp.33433078975368	1107	14	put	put	VBD
nyp.33433078975368	1107	15	them	-PRON-	PRP
nyp.33433078975368	1107	16	into	into	IN
nyp.33433078975368	1107	17	a	a	DT
nyp.33433078975368	1107	18	stew	stew	NN
nyp.33433078975368	1107	19	-	-	HYPH
nyp.33433078975368	1107	20	pan	pan	NN
nyp.33433078975368	1107	21	over	over	RP
nyp.33433078975368	1107	22	a	a	DT
nyp.33433078975368	1107	23	slow	slow	JJ
nyp.33433078975368	1107	24	fire	fire	NN
nyp.33433078975368	1107	25	,	,	,
nyp.33433078975368	1107	26	taking	take	VBG
nyp.33433078975368	1107	27	care	care	NN
nyp.33433078975368	1107	28	to	to	TO
nyp.33433078975368	1107	29	turn	turn	VB
nyp.33433078975368	1107	30	them	-PRON-	PRP
nyp.33433078975368	1107	31	frequently	frequently	RB
nyp.33433078975368	1107	32	;	;	:
nyp.33433078975368	1107	33	when	when	WRB
nyp.33433078975368	1107	34	sufficiently	sufficiently	RB
nyp.33433078975368	1107	35	done	do	VBN
nyp.33433078975368	1107	36	,	,	,
nyp.33433078975368	1107	37	pour	pour	VB
nyp.33433078975368	1107	38	the	the	DT
nyp.33433078975368	1107	39	melted	melt	VBN
nyp.33433078975368	1107	40	fat	fat	NN
nyp.33433078975368	1107	41	of	of	IN
nyp.33433078975368	1107	42	the	the	DT
nyp.33433078975368	1107	43	bacon	bacon	NN
nyp.33433078975368	1107	44	into	into	IN
nyp.33433078975368	1107	45	a	a	DT
nyp.33433078975368	1107	46	dish	dish	NN
nyp.33433078975368	1107	47	,	,	,
nyp.33433078975368	1107	48	break	break	VB
nyp.33433078975368	1107	49	over	over	RP
nyp.33433078975368	1107	50	it	-PRON-	PRP
nyp.33433078975368	1107	51	seven	seven	CD
nyp.33433078975368	1107	52	or	or	CC
nyp.33433078975368	1107	53	eight	eight	CD
nyp.33433078975368	1107	54	eggs	egg	NNS
nyp.33433078975368	1107	55	,	,	,
nyp.33433078975368	1107	56	add	add	VB
nyp.33433078975368	1107	57	two	two	CD
nyp.33433078975368	1107	58	spoonfuls	spoonful	NNS
nyp.33433078975368	1107	59	of	of	IN
nyp.33433078975368	1107	60	gravy	gravy	NN
nyp.33433078975368	1107	61	,	,	,
nyp.33433078975368	1107	62	a	a	DT
nyp.33433078975368	1107	63	little	little	JJ
nyp.33433078975368	1107	64	salt	salt	NN
nyp.33433078975368	1107	65	and	and	CC
nyp.33433078975368	1107	66	pepper	pepper	NN
nyp.33433078975368	1107	67	,	,	,
nyp.33433078975368	1107	68	and	and	CC
nyp.33433078975368	1107	69	stew	stew	VB
nyp.33433078975368	1107	70	the	the	DT
nyp.33433078975368	1107	71	whole	whole	NN
nyp.33433078975368	1107	72	over	over	IN
nyp.33433078975368	1107	73	a	a	DT
nyp.33433078975368	1107	74	slow	slow	JJ
nyp.33433078975368	1107	75	fire	fire	NN
nyp.33433078975368	1107	76	:	:	:
nyp.33433078975368	1107	77	pass	pass	VB
nyp.33433078975368	1107	78	a	a	DT
nyp.33433078975368	1107	79	salamander	salamander	NN
nyp.33433078975368	1107	80	over	over	IN
nyp.33433078975368	1107	81	it	-PRON-	PRP
nyp.33433078975368	1107	82	,	,	,
nyp.33433078975368	1107	83	and	and	CC
nyp.33433078975368	1107	84	serve	serve	VB
nyp.33433078975368	1107	85	.	.	.
nyp.33433078975368	1108	1	BACON	BACON	NNP
nyp.33433078975368	1108	2	,	,	,
nyp.33433078975368	1108	3	GAMMON	GAMMON	NNP
nyp.33433078975368	1108	4	,	,	,
nyp.33433078975368	1108	5	TO	to	TO
nyp.33433078975368	1108	6	BAKE	bake	VB
nyp.33433078975368	1108	7	.	.	.
nyp.33433078975368	1109	1	Lay	lay	VB
nyp.33433078975368	1109	2	it	-PRON-	PRP
nyp.33433078975368	1109	3	to	to	TO
nyp.33433078975368	1109	4	steep	steep	VB
nyp.33433078975368	1109	5	all	all	DT
nyp.33433078975368	1109	6	night	night	NN
nyp.33433078975368	1109	7	in	in	IN
nyp.33433078975368	1109	8	water	water	NN
nyp.33433078975368	1109	9	,	,	,
nyp.33433078975368	1109	10	scrape	scrape	VB
nyp.33433078975368	1109	11	it	-PRON-	PRP
nyp.33433078975368	1109	12	clean	clean	JJ
nyp.33433078975368	1109	13	,	,	,
nyp.33433078975368	1109	14	and	and	CC
nyp.33433078975368	1109	15	stuff	stuff	VB
nyp.33433078975368	1109	16	it	-PRON-	PRP
nyp.33433078975368	1109	17	with	with	IN
nyp.33433078975368	1109	18	all	all	DT
nyp.33433078975368	1109	19	manuer	manuer	NNP
nyp.33433078975368	1109	20	of	of	IN
nyp.33433078975368	1109	21	sweet	sweet	JJ
nyp.33433078975368	1109	22	herbs	herb	NNS
nyp.33433078975368	1109	23	,	,	,
nyp.33433078975368	1109	24	as	as	IN
nyp.33433078975368	1109	25	thyme	thyme	NNS
nyp.33433078975368	1109	26	,	,	,
nyp.33433078975368	1109	27	sage	sage	NN
nyp.33433078975368	1109	28	,	,	,
nyp.33433078975368	1109	29	savory	savory	JJ
nyp.33433078975368	1109	30	,	,	,
nyp.33433078975368	1109	31	sweet	sweet	JJ
nyp.33433078975368	1109	32	marjoram	marjoram	NN
nyp.33433078975368	1109	33	,	,	,
nyp.33433078975368	1109	34	pen-	pen-	RB
nyp.33433078975368	1109	35	ny	ny	NNP
nyp.33433078975368	1109	36	-	-	HYPH
nyp.33433078975368	1109	37	royal	royal	NNP
nyp.33433078975368	1109	38	,	,	,
nyp.33433078975368	1109	39	strawberry	strawberry	JJ
nyp.33433078975368	1109	40	leaves	leave	NNS
nyp.33433078975368	1109	41	,	,	,
nyp.33433078975368	1109	42	violet	violet	NN
nyp.33433078975368	1109	43	leaves	leave	NNS
nyp.33433078975368	1109	44	,	,	,
nyp.33433078975368	1109	45	and	and	CC
nyp.33433078975368	1109	46	fenuel	fenuel	NNP
nyp.33433078975368	1109	47	;	;	:
nyp.33433078975368	1109	48	chop	chop	VB
nyp.33433078975368	1109	49	these	these	DT
nyp.33433078975368	1109	50	small	small	JJ
nyp.33433078975368	1109	51	,	,	,
nyp.33433078975368	1109	52	and	and	CC
nyp.33433078975368	1109	53	mix	mix	VB
nyp.33433078975368	1109	54	them	-PRON-	PRP
nyp.33433078975368	1109	55	with	with	IN
nyp.33433078975368	1109	56	the	the	DT
nyp.33433078975368	1109	57	yolks	yolk	NNS
nyp.33433078975368	1109	58	of	of	IN
nyp.33433078975368	1109	59	hard	hard	JJ
nyp.33433078975368	1109	60	eggs	egg	NNS
nyp.33433078975368	1109	61	,	,	,
nyp.33433078975368	1109	62	pepper	pepper	NN
nyp.33433078975368	1109	63	and	and	CC
nyp.33433078975368	1109	64	nutmeg	nutmeg	NN
nyp.33433078975368	1109	65	beaten	beat	VBN
nyp.33433078975368	1109	66	,	,	,
nyp.33433078975368	1109	67	and	and	CC
nyp.33433078975368	1109	68	boil	boil	VB
nyp.33433078975368	1109	69	it	-PRON-	PRP
nyp.33433078975368	1109	70	until	until	IN
nyp.33433078975368	1109	71	tender	tender	NN
nyp.33433078975368	1109	72	.	.	.
nyp.33433078975368	1110	1	When	when	WRB
nyp.33433078975368	1110	2	it	-PRON-	PRP
nyp.33433078975368	1110	3	is	be	VBZ
nyp.33433078975368	1110	4	cold	cold	JJ
nyp.33433078975368	1110	5	pare	pare	NN
nyp.33433078975368	1110	6	off	off	IN
nyp.33433078975368	1110	7	the	the	DT
nyp.33433078975368	1110	8	under	under	JJ
nyp.33433078975368	1110	9	side	side	NN
nyp.33433078975368	1110	10	,	,	,
nyp.33433078975368	1110	11	pull	pull	VB
nyp.33433078975368	1110	12	off	off	RP
nyp.33433078975368	1110	13	the	the	DT
nyp.33433078975368	1110	14	skin	skin	NN
nyp.33433078975368	1110	15	,	,	,
nyp.33433078975368	1110	16	season	season	VB
nyp.33433078975368	1110	17	it	-PRON-	PRP
nyp.33433078975368	1110	18	with	with	IN
nyp.33433078975368	1110	19	pepper	pepper	NN
nyp.33433078975368	1110	20	and	and	CC
nyp.33433078975368	1110	21	nutmeg	nutmeg	NN
nyp.33433078975368	1110	22	,	,	,
nyp.33433078975368	1110	23	and	and	CC
nyp.33433078975368	1110	24	put	put	VBD
nyp.33433078975368	1110	25	it	-PRON-	PRP
nyp.33433078975368	1110	26	in	in	IN
nyp.33433078975368	1110	27	a	a	DT
nyp.33433078975368	1110	28	pie	pie	NN
nyp.33433078975368	1110	29	or	or	CC
nyp.33433078975368	1110	30	pasty	pasty	JJ
nyp.33433078975368	1110	31	,	,	,
nyp.33433078975368	1110	32	with	with	IN
nyp.33433078975368	1110	33	whole	whole	JJ
nyp.33433078975368	1110	34	cloves	clove	NNS
nyp.33433078975368	1110	35	and	and	CC
nyp.33433078975368	1110	36	slices	slice	NNS
nyp.33433078975368	1110	37	of	of	IN
nyp.33433078975368	1110	38	raw	raw	JJ
nyp.33433078975368	1110	39	bacon	bacon	NN
nyp.33433078975368	1110	40	laid	lay	VBN
nyp.33433078975368	1110	41	over	over	IN
nyp.33433078975368	1110	42	it	-PRON-	PRP
nyp.33433078975368	1110	43	,	,	,
nyp.33433078975368	1110	44	and	and	CC
nyp.33433078975368	1110	45	butter	butter	NN
nyp.33433078975368	1110	46	;	;	:
nyp.33433078975368	1110	47	close	close	VB
nyp.33433078975368	1110	48	it	-PRON-	PRP
nyp.33433078975368	1110	49	,	,	,
nyp.33433078975368	1110	50	and	and	CC
nyp.33433078975368	1110	51	bake	bake	VB
nyp.33433078975368	1110	52	it	-PRON-	PRP
nyp.33433078975368	1110	53	.	.	.
nyp.33433078975368	1111	1	BACON	BACON	NNP
nyp.33433078975368	1111	2	OR	or	CC
nyp.33433078975368	1111	3	HAM	HAM	NNP
nyp.33433078975368	1111	4	SLICES	slice	NNS
nyp.33433078975368	1111	5	.	.	.
nyp.33433078975368	1112	1	Ham	Ham	NNP
nyp.33433078975368	1112	2	,	,	,
nyp.33433078975368	1112	3	or	or	CC
nyp.33433078975368	1112	4	bacon	bacon	NN
nyp.33433078975368	1112	5	,	,	,
nyp.33433078975368	1112	6	may	may	MD
nyp.33433078975368	1112	7	be	be	VB
nyp.33433078975368	1112	8	fried	fry	VBN
nyp.33433078975368	1112	9	,	,	,
nyp.33433078975368	1112	10	or	or	CC
nyp.33433078975368	1112	11	broiled	broil	VBN
nyp.33433078975368	1112	12	on	on	IN
nyp.33433078975368	1112	13	a	a	DT
nyp.33433078975368	1112	14	gridiron	gridiron	NN
nyp.33433078975368	1112	15	over	over	IN
nyp.33433078975368	1112	16	a	a	DT
nyp.33433078975368	1112	17	clear	clear	JJ
nyp.33433078975368	1112	18	fire	fire	NN
nyp.33433078975368	1112	19	,	,	,
nyp.33433078975368	1112	20	or	or	CC
nyp.33433078975368	1112	21	toasted	toast	VBN
nyp.33433078975368	1112	22	with	with	IN
nyp.33433078975368	1112	23	a	a	DT
nyp.33433078975368	1112	24	fork	fork	NN
nyp.33433078975368	1112	25	:	:	:
nyp.33433078975368	1112	26	take	take	VB
nyp.33433078975368	1112	27	care	care	NN
nyp.33433078975368	1112	28	to	to	TO
nyp.33433078975368	1112	29	slice	slice	VB
nyp.33433078975368	1112	30	it	-PRON-	PRP
nyp.33433078975368	1112	31	of	of	IN
nyp.33433078975368	1112	32	the	the	DT
nyp.33433078975368	1112	33	same	same	JJ
nyp.33433078975368	1112	34	thickness	thickness	NN
nyp.33433078975368	1112	35	in	in	IN
nyp.33433078975368	1112	36	every	every	DT
nyp.33433078975368	1112	37	part	part	NN
nyp.33433078975368	1112	38	.	.	.
nyp.33433078975368	1113	1	If	if	IN
nyp.33433078975368	1113	2	you	-PRON-	PRP
nyp.33433078975368	1113	3	wish	wish	VBP
nyp.33433078975368	1113	4	it	-PRON-	PRP
nyp.33433078975368	1113	5	curled	curl	VBD
nyp.33433078975368	1113	6	,	,	,
nyp.33433078975368	1113	7	cut	cut	VBD
nyp.33433078975368	1113	8	it	-PRON-	PRP
nyp.33433078975368	1113	9	in	in	IN
nyp.33433078975368	1113	10	slices	slice	NNS
nyp.33433078975368	1113	11	about	about	IN
nyp.33433078975368	1113	12	two	two	CD
nyp.33433078975368	1113	13	inches	inch	NNS
nyp.33433078975368	1113	14	long	long	JJ
nyp.33433078975368	1113	15	(	(	-LRB-
nyp.33433078975368	1113	16	if	if	IN
nyp.33433078975368	1113	17	longer	long	JJR
nyp.33433078975368	1113	18	,	,	,
nyp.33433078975368	1113	19	the	the	DT
nyp.33433078975368	1113	20	outside	outside	NN
nyp.33433078975368	1113	21	will	will	MD
nyp.33433078975368	1113	22	be	be	VB
nyp.33433078975368	1113	23	done	do	VBN
nyp.33433078975368	1113	24	too	too	RB
nyp.33433078975368	1113	25	much	much	RB
nyp.33433078975368	1113	26	before	before	IN
nyp.33433078975368	1113	27	the	the	DT
nyp.33433078975368	1113	28	inside	inside	NN
nyp.33433078975368	1113	29	is	be	VBZ
nyp.33433078975368	1113	30	done	do	VBN
nyp.33433078975368	1113	31	enough	enough	RB
nyp.33433078975368	1113	32	)	)	-RRB-
nyp.33433078975368	1113	33	;	;	:
nyp.33433078975368	1113	34	roll	roll	VB
nyp.33433078975368	1113	35	it	-PRON-	PRP
nyp.33433078975368	1113	36	up	up	RP
nyp.33433078975368	1113	37	,	,	,
nyp.33433078975368	1113	38	and	and	CC
nyp.33433078975368	1113	39	put	put	VBD
nyp.33433078975368	1113	40	a	a	DT
nyp.33433078975368	1113	41	little	little	JJ
nyp.33433078975368	1113	42	wooden	wooden	JJ
nyp.33433078975368	1113	43	skewer	skewer	NN
nyp.33433078975368	1113	44	through	through	IN
nyp.33433078975368	1113	45	it	-PRON-	PRP
nyp.33433078975368	1113	46	:	:	:
nyp.33433078975368	1113	47	put	put	VB
nyp.33433078975368	1113	48	it	-PRON-	PRP
nyp.33433078975368	1113	49	in	in	IN
nyp.33433078975368	1113	50	a	a	DT
nyp.33433078975368	1113	51	cheese-	cheese-	NN
nyp.33433078975368	1113	52	toaster	toaster	NN
nyp.33433078975368	1113	53	or	or	CC
nyp.33433078975368	1113	54	Dutch	dutch	JJ
nyp.33433078975368	1113	55	oven	oven	NN
nyp.33433078975368	1113	56	,	,	,
nyp.33433078975368	1113	57	for	for	IN
nyp.33433078975368	1113	58	eight	eight	CD
nyp.33433078975368	1113	59	or	or	CC
nyp.33433078975368	1113	60	ten	ten	CD
nyp.33433078975368	1113	61	minutes	minute	NNS
nyp.33433078975368	1113	62	,	,	,
nyp.33433078975368	1113	63	turning	turn	VBG
nyp.33433078975368	1113	64	it	-PRON-	PRP
nyp.33433078975368	1113	65	as	as	IN
nyp.33433078975368	1113	66	it	-PRON-	PRP
nyp.33433078975368	1113	67	gets	get	VBZ
nyp.33433078975368	1113	68	crisp	crisp	JJ
nyp.33433078975368	1113	69	.	.	.
nyp.33433078975368	1114	1	This	this	DT
nyp.33433078975368	1114	2	is	be	VBZ
nyp.33433078975368	1114	3	considered	consider	VBN
nyp.33433078975368	1114	4	the	the	DT
nyp.33433078975368	1114	5	handsomest	handsome	JJS
nyp.33433078975368	1114	6	way	way	NN
nyp.33433078975368	1114	7	of	of	IN
nyp.33433078975368	1114	8	dressing	dress	VBG
nyp.33433078975368	1114	9	bacon	bacon	NN
nyp.33433078975368	1114	10	;	;	:
nyp.33433078975368	1114	11	.	.	.
nyp.33433078975368	1115	1	but	but	CC
nyp.33433078975368	1115	2	we	-PRON-	PRP
nyp.33433078975368	1115	3	like	like	VBP
nyp.33433078975368	1115	4	it	-PRON-	PRP
nyp.33433078975368	1115	5	best	best	RB
nyp.33433078975368	1115	6	uncurled	uncurl	VBD
nyp.33433078975368	1115	7	,	,	,
nyp.33433078975368	1115	8	because	because	IN
nyp.33433078975368	1115	9	it	-PRON-	PRP
nyp.33433078975368	1115	10	is	be	VBZ
nyp.33433078975368	1115	11	crisper	crisp	JJR
nyp.33433078975368	1115	12	,	,	,
nyp.33433078975368	1115	13	and	and	CC
nyp.33433078975368	1115	14	more	more	RBR
nyp.33433078975368	1115	15	equally	equally	RB
nyp.33433078975368	1115	16	done	do	VBN
nyp.33433078975368	1115	17	.	.	.
nyp.33433078975368	1116	1	Slices	slice	NNS
nyp.33433078975368	1116	2	of	of	IN
nyp.33433078975368	1116	3	ham	ham	NN
nyp.33433078975368	1116	4	or	or	CC
nyp.33433078975368	1116	5	bacon	bacon	NN
nyp.33433078975368	1116	6	should	should	MD
nyp.33433078975368	1116	7	not	not	RB
nyp.33433078975368	1116	8	be	be	VB
nyp.33433078975368	1116	9	more	more	JJR
nyp.33433078975368	1116	10	than	than	IN
nyp.33433078975368	1116	11	half	half	PDT
nyp.33433078975368	1116	12	a	a	DT
nyp.33433078975368	1116	13	quarter	quarter	NN
nyp.33433078975368	1116	14	of	of	IN
nyp.33433078975368	1116	15	an	an	DT
nyp.33433078975368	1116	16	inch	inch	NN
nyp.33433078975368	1116	17	thick	thick	JJ
nyp.33433078975368	1116	18	,	,	,
nyp.33433078975368	1116	19	and	and	CC
nyp.33433078975368	1116	20	will	will	MD
nyp.33433078975368	1116	21	eat	eat	VB
nyp.33433078975368	1116	22	much	much	RB
nyp.33433078975368	1116	23	more	more	RBR
nyp.33433078975368	1116	24	mellow	mellow	JJ
nyp.33433078975368	1116	25	if	if	IN
nyp.33433078975368	1116	26	soaked	soak	VBN
nyp.33433078975368	1116	27	in	in	IN
nyp.33433078975368	1116	28	hot	hot	JJ
nyp.33433078975368	1116	29	water	water	NN
nyp.33433078975368	1116	30	for	for	IN
nyp.33433078975368	1116	31	a	a	DT
nyp.33433078975368	1116	32	quarter	quarter	NN
nyp.33433078975368	1116	33	of	of	IN
nyp.33433078975368	1116	34	an	an	DT
nyp.33433078975368	1116	35	hour	hour	NN
nyp.33433078975368	1116	36	,	,	,
nyp.33433078975368	1116	37	and	and	CC
nyp.33433078975368	1116	38	then	then	RB
nyp.33433078975368	1116	39	dried	dry	VBN
nyp.33433078975368	1116	40	in	in	IN
nyp.33433078975368	1116	41	a	a	DT
nyp.33433078975368	1116	42	cloth	cloth	NN
nyp.33433078975368	1116	43	before	before	IN
nyp.33433078975368	1116	44	they	-PRON-	PRP
nyp.33433078975368	1116	45	are	be	VBP
nyp.33433078975368	1116	46	broiled	broil	VBN
nyp.33433078975368	1116	47	,	,	,
nyp.33433078975368	1116	48	&	&	CC
nyp.33433078975368	1116	49	c.	c.	NNP
nyp.33433078975368	1116	50	BACON	BACON	NNP
nyp.33433078975368	1116	51	RELISHING	RELISHING	NNP
nyp.33433078975368	1116	52	RASHERS	RASHERS	NNP
nyp.33433078975368	1116	53	.	.	.
nyp.33433078975368	1117	1	If	if	IN
nyp.33433078975368	1117	2	you	-PRON-	PRP
nyp.33433078975368	1117	3	have	have	VBP
nyp.33433078975368	1117	4	any	any	DT
nyp.33433078975368	1117	5	cold	cold	JJ
nyp.33433078975368	1117	6	bacon	bacon	NN
nyp.33433078975368	1117	7	,	,	,
nyp.33433078975368	1117	8	you	-PRON-	PRP
nyp.33433078975368	1117	9	may	may	MD
nyp.33433078975368	1117	10	make	make	VB
nyp.33433078975368	1117	11	a	a	DT
nyp.33433078975368	1117	12	very	very	RB
nyp.33433078975368	1117	13	nice	nice	JJ
nyp.33433078975368	1117	14	dtsh	dtsh	NN
nyp.33433078975368	1117	15	of	of	IN
nyp.33433078975368	1117	16	it	-PRON-	PRP
nyp.33433078975368	1117	17	by	by	IN
nyp.33433078975368	1117	18	cutting	cut	VBG
nyp.33433078975368	1117	19	it	-PRON-	PRP
nyp.33433078975368	1117	20	into	into	IN
nyp.33433078975368	1117	21	slices	slice	NNS
nyp.33433078975368	1117	22	about	about	IN
nyp.33433078975368	1117	23	a	a	DT
nyp.33433078975368	1117	24	quarter	quarter	NN
nyp.33433078975368	1117	25	of	of	IN
nyp.33433078975368	1117	26	an	an	DT
nyp.33433078975368	1117	27	inch	inch	NN
nyp.33433078975368	1117	28	thick	thick	JJ
nyp.33433078975368	1117	29	;	;	:
nyp.33433078975368	1117	30	grate	grate	VB
nyp.33433078975368	1117	31	some	some	DT
nyp.33433078975368	1117	32	crust	crust	NN
nyp.33433078975368	1117	33	of	of	IN
nyp.33433078975368	1117	34	bread	bread	NN
nyp.33433078975368	1117	35	,	,	,
nyp.33433078975368	1117	36	as	as	IN
nyp.33433078975368	1117	37	directed	direct	VBN
nyp.33433078975368	1117	38	for	for	IN
nyp.33433078975368	1117	39	ham	ham	NN
nyp.33433078975368	1117	40	and	and	CC
nyp.33433078975368	1117	41	pow-	pow-	VB
nyp.33433078975368	1117	42	der	der	VB
nyp.33433078975368	1117	43	them	-PRON-	PRP
nyp.33433078975368	1117	44	well	well	RB
nyp.33433078975368	1117	45	with	with	IN
nyp.33433078975368	1117	46	it	-PRON-	PRP
nyp.33433078975368	1117	47	on	on	IN
nyp.33433078975368	1117	48	both	both	DT
nyp.33433078975368	1117	49	sides	side	NNS
nyp.33433078975368	1117	50	;	;	,
nyp.33433078975368	1117	51	lay	lie	VBD
nyp.33433078975368	1117	52	the	the	DT
nyp.33433078975368	1117	53	rashers	rasher	NNS
nyp.33433078975368	1117	54	in	in	IN
nyp.33433078975368	1117	55	a	a	DT
nyp.33433078975368	1117	56	cheese	cheese	NN
nyp.33433078975368	1117	57	-	-	HYPH
nyp.33433078975368	1117	58	toaster	toaster	NN
nyp.33433078975368	1117	59	,	,	,
nyp.33433078975368	1117	60	they	-PRON-	PRP
nyp.33433078975368	1117	61	wifl	wifl	NN
nyp.33433078975368	1117	62	be	be	VB
nyp.33433078975368	1117	63	browned	brown	VBN
nyp.33433078975368	1117	64	on	on	IN
nyp.33433078975368	1117	65	one	one	CD
nyp.33433078975368	1117	66	side	side	NN
nyp.33433078975368	1117	67	in	in	IN
nyp.33433078975368	1117	68	about	about	RB
nyp.33433078975368	1117	69	three	three	CD
nyp.33433078975368	1117	70	minutes	minute	NNS
nyp.33433078975368	1117	71	,	,	,
nyp.33433078975368	1117	72	turn	turn	VB
nyp.33433078975368	1117	73	them	-PRON-	PRP
nyp.33433078975368	1117	74	and	and	CC
nyp.33433078975368	1117	75	do	do	VB
nyp.33433078975368	1117	76	the	the	DT
nyp.33433078975368	1117	77	other	other	JJ
nyp.33433078975368	1117	78	.	.	.
nyp.33433078975368	1118	1	These	these	DT
nyp.33433078975368	1118	2	are	be	VBP
nyp.33433078975368	1118	3	a	a	DT
nyp.33433078975368	1118	4	delicious	delicious	JJ
nyp.33433078975368	1118	5	accompaniment	accompaniment	NN
nyp.33433078975368	1118	6	to	to	IN
nyp.33433078975368	1118	7	poached	poach	VBN
nyp.33433078975368	1118	8	or	or	CC
nyp.33433078975368	1118	9	fried	fry	VBN
nyp.33433078975368	1118	10	eggs	egg	NNS
nyp.33433078975368	1118	11	:	:	:
nyp.33433078975368	1118	12	the	the	DT
nyp.33433078975368	1118	13	bacon	bacon	NN
nyp.33433078975368	1118	14	having	have	VBG
nyp.33433078975368	1118	15	been	be	VBN
nyp.33433078975368	1118	16	boiled	boil	VBN
nyp.33433078975368	1118	17	first	first	RB
nyp.33433078975368	1118	18	,	,	,
nyp.33433078975368	1118	19	is	be	VBZ
nyp.33433078975368	1118	20	tender	tender	JJ
nyp.33433078975368	1118	21	and	and	CC
nyp.33433078975368	1118	22	mellow	mellow	JJ
nyp.33433078975368	1118	23	.	.	.
nyp.33433078975368	1119	1	Th-:y	th-:y	CD
nyp.33433078975368	1119	2	are	be	VBP
nyp.33433078975368	1119	3	an	an	DT
nyp.33433078975368	1119	4	excellent	excellent	JJ
nyp.33433078975368	1119	5	g;trnish	g;trnish	NN
nyp.33433078975368	1119	6	round	round	JJ
nyp.33433078975368	1119	7	veal	veal	NN
nyp.33433078975368	1119	8	cutlets	cutlet	NNS
nyp.33433078975368	1119	9	,	,	,
nyp.33433078975368	1119	10	or	or	CC
nyp.33433078975368	1119	11	sweetbreads	sweetbread	NNS
nyp.33433078975368	1119	12	,	,	,
nyp.33433078975368	1119	13	or	or	CC
nyp.33433078975368	1119	14	calf	calf	NN
nyp.33433078975368	1119	15	s	s	POS
nyp.33433078975368	1119	16	head	head	NN
nyp.33433078975368	1119	17	hash	hash	NN
nyp.33433078975368	1119	18	,	,	,
nyp.33433078975368	1119	19	or	or	CC
nyp.33433078975368	1119	20	green	green	JJ
nyp.33433078975368	1119	21	peas	pea	NNS
nyp.33433078975368	1119	22	or	or	CC
nyp.33433078975368	1119	23	beans	bean	NNS
nyp.33433078975368	1119	24	,	,	,
nyp.33433078975368	1119	25	&	&	CC
nyp.33433078975368	1119	26	c.	c.	NNP
nyp.33433078975368	1119	27	BAIN	BAIN	NNP
nyp.33433078975368	1119	28	MARIE	MARIE	NNP
nyp.33433078975368	1119	29	.	.	.
nyp.33433078975368	1120	1	A	a	DT
nyp.33433078975368	1120	2	flat	flat	JJ
nyp.33433078975368	1120	3	vessel	vessel	NN
nyp.33433078975368	1120	4	,	,	,
nyp.33433078975368	1120	5	contain-	contain-	VB
nyp.33433078975368	1120	6	ing	ing	DT
nyp.33433078975368	1120	7	boiling	boiling	NN
nyp.33433078975368	1120	8	water	water	NN
nyp.33433078975368	1120	9	,	,	,
nyp.33433078975368	1120	10	meant	mean	VBN
nyp.33433078975368	1120	11	to	to	TO
nyp.33433078975368	1120	12	hold	hold	VB
nyp.33433078975368	1120	13	other	other	JJ
nyp.33433078975368	1120	14	sauce-	sauce-	JJ
nyp.33433078975368	1120	15	pans	pan	NNS
nyp.33433078975368	1120	16	,	,	,
nyp.33433078975368	1120	17	either	either	CC
nyp.33433078975368	1120	18	for	for	IN
nyp.33433078975368	1120	19	purposes	purpose	NNS
nyp.33433078975368	1120	20	of	of	IN
nyp.33433078975368	1120	21	cookery	cookery	NN
nyp.33433078975368	1120	22	or	or	CC
nyp.33433078975368	1120	23	to	to	TO
nyp.33433078975368	1120	24	keep	keep	VB
nyp.33433078975368	1120	25	dishes	dish	NNS
nyp.33433078975368	1120	26	hot	hot	JJ
nyp.33433078975368	1120	27	.	.	.
nyp.33433078975368	1121	1	The	the	DT
nyp.33433078975368	1121	2	advantages	advantage	NNS
nyp.33433078975368	1121	3	of	of	IN
nyp.33433078975368	1121	4	preserving	preserve	VBG
nyp.33433078975368	1121	5	the	the	DT
nyp.33433078975368	1121	6	heal	heal	NN
nyp.33433078975368	1121	7	of	of	IN
nyp.33433078975368	1121	8	dishes	dish	NNS
nyp.33433078975368	1121	9	by	by	IN
nyp.33433078975368	1121	10	the	the	DT
nyp.33433078975368	1121	11	bain	bain	NNP
nyp.33433078975368	1121	12	marie	marie	NNP
nyp.33433078975368	1121	13	is	be	VBZ
nyp.33433078975368	1121	14	this	this	DT
nyp.33433078975368	1121	15	,	,	,
nyp.33433078975368	1121	16	that	that	IN
nyp.33433078975368	1121	17	no	no	DT
nyp.33433078975368	1121	18	change	change	NN
nyp.33433078975368	1121	19	is	be	VBZ
nyp.33433078975368	1121	20	effected	effect	VBN
nyp.33433078975368	1121	21	in	in	IN
nyp.33433078975368	1121	22	the	the	DT
nyp.33433078975368	1121	23	flavor	flavor	NN
nyp.33433078975368	1121	24	of	of	IN
nyp.33433078975368	1121	25	the	the	DT
nyp.33433078975368	1121	26	ingredients	ingredient	NNS
nyp.33433078975368	1121	27	.	.	.
nyp.33433078975368	1122	1	BALM	balm	NN
nyp.33433078975368	1122	2	BEER	beer	NN
nyp.33433078975368	1122	3	.	.	.
nyp.33433078975368	1123	1	(	(	-LRB-
nyp.33433078975368	1123	2	See	see	VB
nyp.33433078975368	1123	3	Beer	Beer	NNP
nyp.33433078975368	1123	4	.	.	.
nyp.33433078975368	1123	5	)	)	-RRB-
nyp.33433078975368	1124	1	BANBURY	BANBURY	NNP
nyp.33433078975368	1124	2	CAKES	CAKES	NNP
nyp.33433078975368	1124	3	.	.	.
nyp.33433078975368	1125	1	(	(	-LRB-
nyp.33433078975368	1125	2	See	see	VB
nyp.33433078975368	1125	3	Cakes	Cakes	NNP
nyp.33433078975368	1125	4	.	.	.
nyp.33433078975368	1125	5	)	)	-RRB-
nyp.33433078975368	1126	1	BARLEY	BARLEY	NNP
nyp.33433078975368	1126	2	CREAM	CREAM	NNP
nyp.33433078975368	1126	3	.	.	.
nyp.33433078975368	1127	1	(	(	-LRB-
nyp.33433078975368	1127	2	See	see	VB
nyp.33433078975368	1127	3	Cream	Cream	NNP
nyp.33433078975368	1127	4	.	.	.
nyp.33433078975368	1127	5	)	)	-RRB-
nyp.33433078975368	1128	1	BARLEY	BARLEY	NNP
nyp.33433078975368	1128	2	WATER	WATER	NNP
nyp.33433078975368	1128	3	.	.	.
nyp.33433078975368	1129	1	Take	take	VB
nyp.33433078975368	1129	2	a	a	DT
nyp.33433078975368	1129	3	couple	couple	NN
nyp.33433078975368	1129	4	of	of	IN
nyp.33433078975368	1129	5	ounces	ounce	NNS
nyp.33433078975368	1129	6	of	of	IN
nyp.33433078975368	1129	7	pearl	pearl	NN
nyp.33433078975368	1129	8	barley	barley	NN
nyp.33433078975368	1129	9	,	,	,
nyp.33433078975368	1129	10	wash	wash	VB
nyp.33433078975368	1129	11	it	-PRON-	PRP
nyp.33433078975368	1129	12	clean	clean	JJ
nyp.33433078975368	1129	13	with	with	IN
nyp.33433078975368	1129	14	cold	cold	JJ
nyp.33433078975368	1129	15	water	water	NN
nyp.33433078975368	1129	16	,	,	,
nyp.33433078975368	1129	17	put	put	VBD
nyp.33433078975368	1129	18	it	-PRON-	PRP
nyp.33433078975368	1129	19	into	into	IN
nyp.33433078975368	1129	20	half	half	PDT
nyp.33433078975368	1129	21	a	a	DT
nyp.33433078975368	1129	22	pint	pint	NN
nyp.33433078975368	1129	23	of	of	IN
nyp.33433078975368	1129	24	boiling	boiling	NN
nyp.33433078975368	1129	25	water	water	NN
nyp.33433078975368	1129	26	,	,	,
nyp.33433078975368	1129	27	and	and	CC
nyp.33433078975368	1129	28	let	let	VB
nyp.33433078975368	1129	29	it	-PRON-	PRP
nyp.33433078975368	1129	30	boil	boil	VB
nyp.33433078975368	1129	31	for	for	IN
nyp.33433078975368	1129	32	five	five	CD
nyp.33433078975368	1129	33	minutes	minute	NNS
nyp.33433078975368	1129	34	;	;	:
nyp.33433078975368	1129	35	pour	pour	VB
nyp.33433078975368	1129	36	off	off	RP
nyp.33433078975368	1129	37	this	this	DT
nyp.33433078975368	1129	38	water	water	NN
nyp.33433078975368	1129	39	,	,	,
nyp.33433078975368	1129	40	and	and	CC
nyp.33433078975368	1129	41	add	add	VB
nyp.33433078975368	1129	42	to	to	IN
nyp.33433078975368	1129	43	it	-PRON-	PRP
nyp.33433078975368	1129	44	two	two	CD
nyp.33433078975368	1129	45	quarts	quart	NNS
nyp.33433078975368	1129	46	of	of	IN
nyp.33433078975368	1129	47	boiling	boil	VBG
nyp.33433078975368	1129	48	water	water	NN
nyp.33433078975368	1129	49	:	:	:
nyp.33433078975368	1129	50	boil	boil	VB
nyp.33433078975368	1129	51	it	-PRON-	PRP
nyp.33433078975368	1129	52	to	to	IN
nyp.33433078975368	1129	53	two	two	CD
nyp.33433078975368	1129	54	pints	pint	NNS
nyp.33433078975368	1129	55	,	,	,
nyp.33433078975368	1129	56	and	and	CC
nyp.33433078975368	1129	57	strain	strain	VB
nyp.33433078975368	1129	58	it	-PRON-	PRP
nyp.33433078975368	1129	59	.	.	.
nyp.33433078975368	1130	1	1	1	CD
nyp.33433078975368	1130	2	he	-PRON-	PRP
nyp.33433078975368	1130	3	above	above	RB
nyp.33433078975368	1130	4	is	be	VBZ
nyp.33433078975368	1130	5	simple	simple	JJ
nyp.33433078975368	1130	6	barley	barley	NN
nyp.33433078975368	1130	7	water	water	NN
nyp.33433078975368	1130	8	.	.	.
nyp.33433078975368	1131	1	To	to	IN
nyp.33433078975368	1131	2	a	a	DT
nyp.33433078975368	1131	3	quart	quart	NN
nyp.33433078975368	1131	4	of	of	IN
nyp.33433078975368	1131	5	this	this	DT
nyp.33433078975368	1131	6	is	be	VBZ
nyp.33433078975368	1131	7	frequently	frequently	RB
nyp.33433078975368	1131	8	added	add	VBN
nyp.33433078975368	1131	9	two	two	CD
nyp.33433078975368	1131	10	ounces	ounce	NNS
nyp.33433078975368	1131	11	of	of	IN
nyp.33433078975368	1131	12	figs	fig	NNS
nyp.33433078975368	1131	13	,	,	,
nyp.33433078975368	1131	14	sliced	slice	VBN
nyp.33433078975368	1131	15	;	;	:
nyp.33433078975368	1131	16	the	the	DT
nyp.33433078975368	1131	17	same	same	JJ
nyp.33433078975368	1131	18	of	of	IN
nyp.33433078975368	1131	19	raisins	raisin	NNS
nyp.33433078975368	1131	20	,	,	,
nyp.33433078975368	1131	21	stoned	stone	VBN
nyp.33433078975368	1131	22	;	;	:
nyp.33433078975368	1131	23	half	half	PDT
nyp.33433078975368	1131	24	an	an	DT
nyp.33433078975368	1131	25	ounce	ounce	NN
nyp.33433078975368	1131	26	of	of	IN
nyp.33433078975368	1131	27	liquorice	liquorice	NN
nyp.33433078975368	1131	28	,	,	,
nyp.33433078975368	1131	29	sliced	slice	VBN
nyp.33433078975368	1131	30	and	and	CC
nyp.33433078975368	1131	31	bruised	bruise	VBN
nyp.33433078975368	1131	32	;	;	:
nyp.33433078975368	1131	33	and	and	CC
nyp.33433078975368	1131	34	a	a	DT
nyp.33433078975368	1131	35	pint	pint	NN
nyp.33433078975368	1131	36	of	of	IN
nyp.33433078975368	1131	37	water	water	NN
nyp.33433078975368	1131	38	.	.	.
nyp.33433078975368	1132	1	Boil	boil	VB
nyp.33433078975368	1132	2	it	-PRON-	PRP
nyp.33433078975368	1132	3	till	till	IN
nyp.33433078975368	1132	4	it	-PRON-	PRP
nyp.33433078975368	1132	5	is	be	VBZ
nyp.33433078975368	1132	6	re-	re-	RB
nyp.33433078975368	1132	7	duced	duce	VBN
nyp.33433078975368	1132	8	to	to	IN
nyp.33433078975368	1132	9	a	a	DT
nyp.33433078975368	1132	10	quart	quart	NN
nyp.33433078975368	1132	11	,	,	,
nyp.33433078975368	1132	12	and	and	CC
nyp.33433078975368	1132	13	strain	strain	VB
nyp.33433078975368	1132	14	.	.	.
nyp.33433078975368	1133	1	Obs.—These	Obs.—These	NNP
nyp.33433078975368	1133	2	drinks	drink	NNS
nyp.33433078975368	1133	3	arc	arc	NNP
nyp.33433078975368	1133	4	intended	intend	VBN
nyp.33433078975368	1133	5	to	to	TO
nyp.33433078975368	1133	6	assuage	assuage	VB
nyp.33433078975368	1133	7	thirst	thirst	NN
nyp.33433078975368	1133	8	in	in	IN
nyp.33433078975368	1133	9	ardent	ardent	JJ
nyp.33433078975368	1133	10	fevers	fever	NNS
nyp.33433078975368	1133	11	and	and	CC
nyp.33433078975368	1133	12	inflammatory	inflammatory	JJ
nyp.33433078975368	1133	13	disorders	disorder	NNS
nyp.33433078975368	1133	14	,	,	,
nyp.33433078975368	1133	15	tor	tor	XX
nyp.33433078975368	1133	16	which	which	WDT
nyp.33433078975368	1133	17	plenty	plenty	NN
nyp.33433078975368	1133	18	of	of	IN
nyp.33433078975368	1133	19	mild	mild	JJ
nyp.33433078975368	1133	20	diluting	diluting	NN
nyp.33433078975368	1133	21	liquor	liquor	NN
nyp.33433078975368	1133	22	is	be	VBZ
nyp.33433078975368	1133	23	one	one	CD
nyp.33433078975368	1133	24	of	of	IN
nyp.33433078975368	1133	25	the	the	DT
nyp.33433078975368	1133	26	principal	principal	JJ
nyp.33433078975368	1133	27	remedies	remedy	NNS
nyp.33433078975368	1133	28	:	:	:
nyp.33433078975368	1133	29	and	and	CC
nyp.33433078975368	1133	30	if	if	IN
nyp.33433078975368	1133	31	not	not	RB
nyp.33433078975368	1133	32	suggested	suggest	VBN
nyp.33433078975368	1133	33	by	by	IN
nyp.33433078975368	1133	34	the	the	DT
nyp.33433078975368	1133	35	medical	medical	JJ
nyp.33433078975368	1133	36	attendant	attendant	NN
nyp.33433078975368	1133	37	,	,	,
nyp.33433078975368	1133	38	is	be	VBZ
nyp.33433078975368	1133	39	frequently	frequently	RB
nyp.33433078975368	1133	40	demanded	demand	VBN
nyp.33433078975368	1133	41	by	by	IN
nyp.33433078975368	1133	42	honest	honest	JJ
nyp.33433078975368	1133	43	instinct	instinct	NN
nyp.33433078975368	1133	44	,	,	,
nyp.33433078975368	1133	45	in	in	IN
nyp.33433078975368	1133	46	terms	term	NNS
nyp.33433078975368	1133	47	too	too	RB
nyp.33433078975368	1133	48	plain	plain	JJ
nyp.33433078975368	1133	49	to	to	TO
nyp.33433078975368	1133	50	be	be	VB
nyp.33433078975368	1133	51	misunderstood	misunderstand	VBN
nyp.33433078975368	1133	52	:	:	:
nyp.33433078975368	1133	53	the	the	DT
nyp.33433078975368	1133	54	stomach	stomach	NN
nyp.33433078975368	1133	55	sympathizes	sympathize	VBZ
nyp.33433078975368	1133	56	with	with	IN
nyp.33433078975368	1133	57	every	every	DT
nyp.33433078975368	1133	58	fibre	fibre	NN
nyp.33433078975368	1133	59	of	of	IN
nyp.33433078975368	1133	60	the	the	DT
nyp.33433078975368	1133	61	human	human	JJ
nyp.33433078975368	1133	62	frame	frame	NN
nyp.33433078975368	1133	63	,	,	,
nyp.33433078975368	1133	64	and	and	CC
nyp.33433078975368	1133	65	no	no	DT
nyp.33433078975368	1133	66	part	part	NN
nyp.33433078975368	1133	67	of	of	IN
nyp.33433078975368	1133	68	it	-PRON-	PRP
nyp.33433078975368	1133	69	can	can	MD
nyp.33433078975368	1133	70	be	be	VB
nyp.33433078975368	1133	71	distressed	distress	VBN
nyp.33433078975368	1133	72	without	without	IN
nyp.33433078975368	1133	73	in	in	IN
nyp.33433078975368	1133	74	some	some	DT
nyp.33433078975368	1133	75	degree	degree	NN
nyp.33433078975368	1133	76	oftending	oftende	VBG
nyp.33433078975368	1133	77	the	the	DT
nyp.33433078975368	1133	78	stomach	stomach	NN
nyp.33433078975368	1133	79	:	:	:
nyp.33433078975368	1133	80	therefore	therefore	RB
nyp.33433078975368	1133	81	it	-PRON-	PRP
nyp.33433078975368	1133	82	is	be	VBZ
nyp.33433078975368	1133	83	of	of	IN
nyp.33433078975368	1133	84	tne	tne	NNP
nyp.33433078975368	1133	85	utmost	utmost	JJ
nyp.33433078975368	1133	86	importance	importance	NN
nyp.33433078975368	1133	87	to	to	TO
nyp.33433078975368	1133	88	sooth	sooth	VB
nyp.33433078975368	1133	89	this	this	DT
nyp.33433078975368	1133	90	grand	grand	JJ
nyp.33433078975368	1133	91	organ	organ	NN
nyp.33433078975368	1133	92	,	,	,
nyp.33433078975368	1133	93	by	by	IN
nyp.33433078975368	1133	94	rendering	render	VBG
nyp.33433078975368	1133	95	everything	everything	NN
nyp.33433078975368	1133	96	we	-PRON-	PRP
nyp.33433078975368	1133	97	offer	offer	VBP
nyp.33433078975368	1133	98	to	to	IN
nyp.33433078975368	1133	99	it	-PRON-	PRP
nyp.33433078975368	1133	100	as	as	RB
nyp.33433078975368	1133	101	elegant	elegant	JJ
nyp.33433078975368	1133	102	and	and	CC
nyp.33433078975368	1133	103	agreeable	agreeable	JJ
nyp.33433078975368	1133	104	as	as	IN
nyp.33433078975368	1133	105	tht	tht	NN
nyp.33433078975368	1133	106	,	,	,
nyp.33433078975368	1133	107	nature	nature	NN
nyp.33433078975368	1133	108	of	of	IN
nyp.33433078975368	1133	109	the	the	DT
nyp.33433078975368	1133	110	case	case	NN
nyp.33433078975368	1133	111	will	will	MD
nyp.33433078975368	1133	112	admtt	admtt	VB
nyp.33433078975368	1133	113	of	of	IN
nyp.33433078975368	1133	114	:	:	:
nyp.33433078975368	1133	115	the	the	DT
nyp.33433078975368	1133	116	barley	barley	NN
nyp.33433078975368	1133	117	drink	drink	VBP
nyp.33433078975368	1133	118	prepared	prepare	VBN
nyp.33433078975368	1133	119	according	accord	VBG
nyp.33433078975368	1133	120	to	to	IN
nyp.33433078975368	1133	121	the	the	DT
nyp.33433078975368	1133	122	second	second	JJ
nyp.33433078975368	1133	123	receipt	receipt	NN
nyp.33433078975368	1133	124	,	,	,
nyp.33433078975368	1133	125	will	will	MD
nyp.33433078975368	1133	126	be	be	VB
nyp.33433078975368	1133	127	re-	re-	RB
nyp.33433078975368	1133	128	ceived	ceive	VBN
nyp.33433078975368	1133	129	with	with	IN
nyp.33433078975368	1133	130	pleasure	pleasure	NN
nyp.33433078975368	1133	131	by	by	IN
nyp.33433078975368	1133	132	the	the	DT
nyp.33433078975368	1133	133	most	most	RBS
nyp.33433078975368	1133	134	delicate	delicate	JJ
nyp.33433078975368	1133	135	palate	palate	NN
nyp.33433078975368	1133	136	.	.	.
nyp.33433078975368	1134	1	BARLEY	BARLEY	NNP
nyp.33433078975368	1134	2	BROTH	BROTH	NNP
nyp.33433078975368	1134	3	.	.	.
nyp.33433078975368	1135	1	(	(	-LRB-
nyp.33433078975368	1135	2	See	see	VB
nyp.33433078975368	1135	3	Broth	Broth	NNP
nyp.33433078975368	1135	4	.	.	.
nyp.33433078975368	1135	5	)	)	-RRB-
nyp.33433078975368	1136	1	BARLEY	BARLEY	NNP
nyp.33433078975368	1136	2	GRUEL	GRUEL	NNP
nyp.33433078975368	1136	3	.	.	.
nyp.33433078975368	1137	1	Take	take	VB
nyp.33433078975368	1137	2	three	three	CD
nyp.33433078975368	1137	3	ounces	ounce	NNS
nyp.33433078975368	1137	4	of	of	IN
nyp.33433078975368	1137	5	pearl	pearl	NN
nyp.33433078975368	1137	6	barley	barley	NN
nyp.33433078975368	1137	7	,	,	,
nyp.33433078975368	1137	8	of	of	IN
nyp.33433078975368	1137	9	which	which	WDT
nyp.33433078975368	1137	10	make	make	VBP
nyp.33433078975368	1137	11	a	a	DT
nyp.33433078975368	1137	12	quart	quart	NN
nyp.33433078975368	1137	13	of	of	IN
nyp.33433078975368	1137	14	batley	batley	NNP
nyp.33433078975368	1137	15	water	water	NN
nyp.33433078975368	1137	16	;	;	:
nyp.33433078975368	1137	17	if	if	IN
nyp.33433078975368	1137	18	it	-PRON-	PRP
nyp.33433078975368	1137	19	be	be	VB
nyp.33433078975368	1137	20	not	not	RB
nyp.33433078975368	1137	21	white	white	JJ
nyp.33433078975368	1137	22	,	,	,
nyp.33433078975368	1137	23	shift	shift	VB
nyp.33433078975368	1137	24	it	-PRON-	PRP
nyp.33433078975368	1137	25	once	once	RB
nyp.33433078975368	1137	26	or	or	CC
nyp.33433078975368	1137	27	twice	twice	RB
nyp.33433078975368	1137	28	;	;	:
nyp.33433078975368	1137	29	put	put	VBN
nyp.33433078975368	1137	30	in	in	RP
nyp.33433078975368	1137	31	two	two	CD
nyp.33433078975368	1137	32	ounces	ounce	NNS
nyp.33433078975368	1137	33	of	of	IN
nyp.33433078975368	1137	34	currants	currant	NNS
nyp.33433078975368	1137	35	clean	clean	JJ
nyp.33433078975368	1137	36	BE	BE	NNP
nyp.33433078975368	1137	37	A	a	DT
nyp.33433078975368	1137	38	BEE	bee	NN
nyp.33433078975368	1137	39	1	1	CD
nyp.33433078975368	1137	40	0	0	CD
nyp.33433078975368	1137	41	ptcked	ptcked	JJ
nyp.33433078975368	1137	42	and	and	CC
nyp.33433078975368	1137	43	washed	wash	VBD
nyp.33433078975368	1137	44	,	,	,
nyp.33433078975368	1137	45	and	and	CC
nyp.33433078975368	1137	46	when	when	WRB
nyp.33433078975368	1137	47	they	-PRON-	PRP
nyp.33433078975368	1137	48	are	be	VBP
nyp.33433078975368	1137	49	pltunp-	pltunp-	FW
nyp.33433078975368	1137	50	ed	ed	NNP
nyp.33433078975368	1137	51	,	,	,
nyp.33433078975368	1137	52	pour	pour	VB
nyp.33433078975368	1137	53	out	out	RP
nyp.33433078975368	1137	54	the	the	DT
nyp.33433078975368	1137	55	gruel	gruel	NN
nyp.33433078975368	1137	56	and	and	CC
nyp.33433078975368	1137	57	let	let	VB
nyp.33433078975368	1137	58	it	-PRON-	PRP
nyp.33433078975368	1137	59	cool	cool	VB
nyp.33433078975368	1137	60	a	a	DT
nyp.33433078975368	1137	61	little	little	JJ
nyp.33433078975368	1137	62	;	;	:
nyp.33433078975368	1137	63	then	then	RB
nyp.33433078975368	1137	64	put	put	VB
nyp.33433078975368	1137	65	in	in	RP
nyp.33433078975368	1137	66	the	the	DT
nyp.33433078975368	1137	67	yolks	yolk	NNS
nyp.33433078975368	1137	68	of	of	IN
nyp.33433078975368	1137	69	three	three	CD
nyp.33433078975368	1137	70	eggs	egg	NNS
nyp.33433078975368	1137	71	well	well	RB
nyp.33433078975368	1137	72	Ixitt-	Ixitt-	NNP
nyp.33433078975368	1137	73	en	en	NNP
nyp.33433078975368	1137	74	,	,	,
nyp.33433078975368	1137	75	half	half	PDT
nyp.33433078975368	1137	76	a	a	DT
nyp.33433078975368	1137	77	pint	pint	NN
nyp.33433078975368	1137	78	of	of	IN
nyp.33433078975368	1137	79	white	white	JJ
nyp.33433078975368	1137	80	wine	wine	NN
nyp.33433078975368	1137	81	,	,	,
nyp.33433078975368	1137	82	and	and	CC
nyp.33433078975368	1137	83	of	of	IN
nyp.33433078975368	1137	84	new	new	JJ
nyp.33433078975368	1137	85	thick	thick	JJ
nyp.33433078975368	1137	86	cream	cream	NN
nyp.33433078975368	1137	87	half	half	PDT
nyp.33433078975368	1137	88	a	a	DT
nyp.33433078975368	1137	89	pint	pint	NN
nyp.33433078975368	1137	90	,	,	,
nyp.33433078975368	1137	91	and	and	CC
nyp.33433078975368	1137	92	lemon	lemon	NN
nyp.33433078975368	1137	93	-	-	HYPH
nyp.33433078975368	1137	94	peel	peel	NN
nyp.33433078975368	1137	95	;	;	:
nyp.33433078975368	1137	96	then	then	RB
nyp.33433078975368	1137	97	sweeten	sweeten	VB
nyp.33433078975368	1137	98	with	with	IN
nyp.33433078975368	1137	99	fine	fine	JJ
nyp.33433078975368	1137	100	sugar	sugar	NN
nyp.33433078975368	1137	101	to	to	IN
nyp.33433078975368	1137	102	your	-PRON-	PRP$
nyp.33433078975368	1137	103	taste	taste	NN
nyp.33433078975368	1137	104	;	;	:
nyp.33433078975368	1137	105	stir	stir	VB
nyp.33433078975368	1137	106	it	-PRON-	PRP
nyp.33433078975368	1137	107	gently	gently	RB
nyp.33433078975368	1137	108	over	over	IN
nyp.33433078975368	1137	109	the	the	DT
nyp.33433078975368	1137	110	fire	fire	NN
nyp.33433078975368	1137	111	,	,	,
nyp.33433078975368	1137	112	until	until	IN
nyp.33433078975368	1137	113	it	-PRON-	PRP
nyp.33433078975368	1137	114	is	be	VBZ
nyp.33433078975368	1137	115	thick	thick	JJ
nyp.33433078975368	1137	116	as	as	IN
nyp.33433078975368	1137	117	cream	cream	NN
nyp.33433078975368	1137	118	.	.	.
nyp.33433078975368	1138	1	BARLEY	BARLEY	NNP
nyp.33433078975368	1138	2	PUDDING	PUDDING	NNP
nyp.33433078975368	1138	3	.	.	.
nyp.33433078975368	1139	1	(	(	-LRB-
nyp.33433078975368	1139	2	See	see	VB
nyp.33433078975368	1139	3	Pud-	Pud-	NNP
nyp.33433078975368	1139	4	ding	ding	NN
nyp.33433078975368	1139	5	.	.	.
nyp.33433078975368	1139	6	)	)	-RRB-
nyp.33433078975368	1140	1	BARBERRY	BARBERRY	NNP
nyp.33433078975368	1140	2	JELLY	JELLY	NNP
nyp.33433078975368	1140	3	.	.	.
nyp.33433078975368	1141	1	(	(	-LRB-
nyp.33433078975368	1141	2	See	see	VB
nyp.33433078975368	1141	3	Jelly	Jelly	NNP
nyp.33433078975368	1141	4	.	.	.
nyp.33433078975368	1141	5	)	)	-RRB-
nyp.33433078975368	1142	1	BARBERRY	BARBERRY	NNP
nyp.33433078975368	1142	2	CONSERVE	conserve	VBP
nyp.33433078975368	1142	3	.	.	.
nyp.33433078975368	1143	1	Put	put	VB
nyp.33433078975368	1143	2	around	around	RB
nyp.33433078975368	1143	3	of	of	IN
nyp.33433078975368	1143	4	ripe	ripe	JJ
nyp.33433078975368	1143	5	barlmrries	barlmrrie	NNS
nyp.33433078975368	1143	6	and	and	CC
nyp.33433078975368	1143	7	half	half	PDT
nyp.33433078975368	1143	8	an	an	DT
nyp.33433078975368	1143	9	ounce	ounce	NN
nyp.33433078975368	1143	10	of	of	IN
nyp.33433078975368	1143	11	pow-	pow-	NN
nyp.33433078975368	1143	12	dered	dere	VBN
nyp.33433078975368	1143	13	fenuel	fenuel	NNP
nyp.33433078975368	1143	14	seed	seed	NN
nyp.33433078975368	1143	15	into	into	IN
nyp.33433078975368	1143	16	a	a	DT
nyp.33433078975368	1143	17	silver	silver	JJ
nyp.33433078975368	1143	18	vessel	vessel	NN
nyp.33433078975368	1143	19	,	,	,
nyp.33433078975368	1143	20	wtth	wtth	NNP
nyp.33433078975368	1143	21	a	a	DT
nyp.33433078975368	1143	22	glass	glass	NN
nyp.33433078975368	1143	23	of	of	IN
nyp.33433078975368	1143	24	water	water	NN
nyp.33433078975368	1143	25	;	;	:
nyp.33433078975368	1143	26	boil	boil	VB
nyp.33433078975368	1143	27	them	-PRON-	PRP
nyp.33433078975368	1143	28	three	three	CD
nyp.33433078975368	1143	29	or	or	CC
nyp.33433078975368	1143	30	four	four	CD
nyp.33433078975368	1143	31	times	time	NNS
nyp.33433078975368	1143	32	,	,	,
nyp.33433078975368	1143	33	and	and	CC
nyp.33433078975368	1143	34	press	press	VB
nyp.33433078975368	1143	35	the	the	DT
nyp.33433078975368	1143	36	juice	juice	NN
nyp.33433078975368	1143	37	through	through	IN
nyp.33433078975368	1143	38	a	a	DT
nyp.33433078975368	1143	39	sieve	sieve	NN
nyp.33433078975368	1143	40	.	.	.
nyp.33433078975368	1144	1	Replace	replace	VB
nyp.33433078975368	1144	2	the	the	DT
nyp.33433078975368	1144	3	vessel	vessel	NN
nyp.33433078975368	1144	4	on	on	IN
nyp.33433078975368	1144	5	the	the	DT
nyp.33433078975368	1144	6	fire	fire	NN
nyp.33433078975368	1144	7	with	with	IN
nyp.33433078975368	1144	8	the	the	DT
nyp.33433078975368	1144	9	juice	juice	NN
nyp.33433078975368	1144	10	,	,	,
nyp.33433078975368	1144	11	and	and	CC
nyp.33433078975368	1144	12	add	add	VB
nyp.33433078975368	1144	13	to	to	IN
nyp.33433078975368	1144	14	it	-PRON-	PRP
nyp.33433078975368	1144	15	a	a	DT
nyp.33433078975368	1144	16	pound	pound	NN
nyp.33433078975368	1144	17	and	and	CC
nyp.33433078975368	1144	18	a	a	DT
nyp.33433078975368	1144	19	half	half	NN
nyp.33433078975368	1144	20	of	of	IN
nyp.33433078975368	1144	21	sugar	sugar	NN
nyp.33433078975368	1144	22	,	,	,
nyp.33433078975368	1144	23	boiled	boil	VBN
nyp.33433078975368	1144	24	au	au	NNP
nyp.33433078975368	1144	25	vasse	vasse	NNP
nyp.33433078975368	1144	26	.	.	.
nyp.33433078975368	1145	1	Boil	boil	VB
nyp.33433078975368	1145	2	together	together	RB
nyp.33433078975368	1145	3	a	a	DT
nyp.33433078975368	1145	4	few	few	JJ
nyp.33433078975368	1145	5	times	time	NNS
nyp.33433078975368	1145	6	,	,	,
nyp.33433078975368	1145	7	and	and	CC
nyp.33433078975368	1145	8	then	then	RB
nyp.33433078975368	1145	9	pour	pour	VB
nyp.33433078975368	1145	10	the	the	DT
nyp.33433078975368	1145	11	conserve	conserve	NN
nyp.33433078975368	1145	12	into	into	IN
nyp.33433078975368	1145	13	cases	case	NNS
nyp.33433078975368	1145	14	.	.	.
nyp.33433078975368	1146	1	BARBERRY	BARBERRY	NNP
nyp.33433078975368	1146	2	SIRUP	SIRUP	NNP
nyp.33433078975368	1146	3	.	.	.
nyp.33433078975368	1147	1	(	(	-LRB-
nyp.33433078975368	1147	2	See	see	VB
nyp.33433078975368	1147	3	Sirup	Sirup	NNP
nyp.33433078975368	1147	4	.	.	.
nyp.33433078975368	1147	5	)	)	-RRB-
nyp.33433078975368	1148	1	BARBERRIES	BARBERRIES	NNP
nyp.33433078975368	1148	2	TO	to	IN
nyp.33433078975368	1148	3	PICKLE	pickle	NN
nyp.33433078975368	1148	4	.	.	.
nyp.33433078975368	1149	1	Boil	boil	VB
nyp.33433078975368	1149	2	the	the	DT
nyp.33433078975368	1149	3	bruised	bruise	VBN
nyp.33433078975368	1149	4	berries	berry	NNS
nyp.33433078975368	1149	5	of	of	IN
nyp.33433078975368	1149	6	a	a	DT
nyp.33433078975368	1149	7	few	few	JJ
nyp.33433078975368	1149	8	bunches	bunche	NNS
nyp.33433078975368	1149	9	in	in	IN
nyp.33433078975368	1149	10	salt-	salt-	JJ
nyp.33433078975368	1149	11	and	and	CC
nyp.33433078975368	1149	12	-	-	HYPH
nyp.33433078975368	1149	13	water	water	NN
nyp.33433078975368	1149	14	;	;	:
nyp.33433078975368	1149	15	strain	strain	NN
nyp.33433078975368	1149	16	,	,	,
nyp.33433078975368	1149	17	and	and	CC
nyp.33433078975368	1149	18	put	put	VBD
nyp.33433078975368	1149	19	a	a	DT
nyp.33433078975368	1149	20	gill	gill	NN
nyp.33433078975368	1149	21	of	of	IN
nyp.33433078975368	1149	22	the	the	DT
nyp.33433078975368	1149	23	ltquor	ltquor	NNP
nyp.33433078975368	1149	24	to	to	IN
nyp.33433078975368	1149	25	a	a	DT
nyp.33433078975368	1149	26	imart	imart	NN
nyp.33433078975368	1149	27	of	of	IN
nyp.33433078975368	1149	28	vinegar	vinegar	NN
nyp.33433078975368	1149	29	,	,	,
nyp.33433078975368	1149	30	with	with	IN
nyp.33433078975368	1149	31	an	an	DT
nyp.33433078975368	1149	32	ounce	ounce	NN
nyp.33433078975368	1149	33	of	of	IN
nyp.33433078975368	1149	34	salt	salt	NN
nyp.33433078975368	1149	35	,	,	,
nyp.33433078975368	1149	36	a	a	DT
nyp.33433078975368	1149	37	quarter	quarter	NN
nyp.33433078975368	1149	38	of	of	IN
nyp.33433078975368	1149	39	a	a	DT
nyp.33433078975368	1149	40	pound	pound	NN
nyp.33433078975368	1149	41	of	of	IN
nyp.33433078975368	1149	42	loaf	loaf	NN
nyp.33433078975368	1149	43	sugar	sugar	NN
nyp.33433078975368	1149	44	,	,	,
nyp.33433078975368	1149	45	a	a	DT
nyp.33433078975368	1149	46	quarter	quarter	NN
nyp.33433078975368	1149	47	of	of	IN
nyp.33433078975368	1149	48	an	an	DT
nyp.33433078975368	1149	49	ounce	ounce	NN
nyp.33433078975368	1149	50	of	of	IN
nyp.33433078975368	1149	51	pounded	pound	VBN
nyp.33433078975368	1149	52	ginger	ginger	NN
nyp.33433078975368	1149	53	,	,	,
nyp.33433078975368	1149	54	and	and	CC
nyp.33433078975368	1149	55	a	a	DT
nyp.33433078975368	1149	56	little	little	JJ
nyp.33433078975368	1149	57	sliced	sliced	JJ
nyp.33433078975368	1149	58	horse	horse	NN
nyp.33433078975368	1149	59	-	-	HYPH
nyp.33433078975368	1149	60	radish	radish	NN
nyp.33433078975368	1149	61	;	;	:
nyp.33433078975368	1149	62	boil	boil	VB
nyp.33433078975368	1149	63	ana	ana	NNP
nyp.33433078975368	1149	64	strain	strain	VB
nyp.33433078975368	1149	65	it	-PRON-	PRP
nyp.33433078975368	1149	66	,	,	,
nyp.33433078975368	1149	67	then	then	RB
nyp.33433078975368	1149	68	pour	pour	VB
nyp.33433078975368	1149	69	it	-PRON-	PRP
nyp.33433078975368	1149	70	hot	hot	JJ
nyp.33433078975368	1149	71	over	over	IN
nyp.33433078975368	1149	72	the	the	DT
nyp.33433078975368	1149	73	barberries	barberry	NNS
nyp.33433078975368	1149	74	,	,	,
nyp.33433078975368	1149	75	the	the	DT
nyp.33433078975368	1149	76	finest	fine	JJS
nyp.33433078975368	1149	77	bunches	bunche	NNS
nyp.33433078975368	1149	78	having	have	VBG
nyp.33433078975368	1149	79	been	be	VBN
nyp.33433078975368	1149	80	previously	previously	RB
nyp.33433078975368	1149	81	select-	select-	JJ
nyp.33433078975368	1149	82	ed	ed	NN
nyp.33433078975368	1149	83	and	and	CC
nyp.33433078975368	1149	84	placed	place	VBN
nyp.33433078975368	1149	85	in	in	IN
nyp.33433078975368	1149	86	jars	jar	NNS
nyp.33433078975368	1149	87	;	;	:
nyp.33433078975368	1149	88	when	when	WRB
nyp.33433078975368	1149	89	cold	cold	JJ
nyp.33433078975368	1149	90	,	,	,
nyp.33433078975368	1149	91	cover	cover	VBP
nyp.33433078975368	1149	92	them	-PRON-	PRP
nyp.33433078975368	1149	93	closely	closely	RB
nyp.33433078975368	1149	94	with	with	IN
nyp.33433078975368	1149	95	bladder	bladder	NN
nyp.33433078975368	1149	96	.	.	.
nyp.33433078975368	1150	1	They	-PRON-	PRP
nyp.33433078975368	1150	2	may	may	MD
nyp.33433078975368	1150	3	also	also	RB
nyp.33433078975368	1150	4	be	be	VB
nyp.33433078975368	1150	5	kept	keep	VBN
nyp.33433078975368	1150	6	in	in	IN
nyp.33433078975368	1150	7	a	a	DT
nyp.33433078975368	1150	8	jar	jar	NN
nyp.33433078975368	1150	9	,	,	,
nyp.33433078975368	1150	10	with	with	IN
nyp.33433078975368	1150	11	a	a	DT
nyp.33433078975368	1150	12	strong	strong	JJ
nyp.33433078975368	1150	13	brine	brine	NN
nyp.33433078975368	1150	14	of	of	IN
nyp.33433078975368	1150	15	salt	salt	NN
nyp.33433078975368	1150	16	-	-	HYPH
nyp.33433078975368	1150	17	and-	and-	JJ
nyp.33433078975368	1150	18	water	water	NN
nyp.33433078975368	1150	19	poured	pour	VBD
nyp.33433078975368	1150	20	over	over	IN
nyp.33433078975368	1150	21	them	-PRON-	PRP
nyp.33433078975368	1150	22	.	.	.
nyp.33433078975368	1151	1	When	when	WRB
nyp.33433078975368	1151	2	any	any	DT
nyp.33433078975368	1151	3	scum	scum	NN
nyp.33433078975368	1151	4	is	be	VBZ
nyp.33433078975368	1151	5	observed	observe	VBN
nyp.33433078975368	1151	6	upon	upon	IN
nyp.33433078975368	1151	7	the	the	DT
nyp.33433078975368	1151	8	surface	surface	NN
nyp.33433078975368	1151	9	,	,	,
nyp.33433078975368	1151	10	the	the	DT
nyp.33433078975368	1151	11	brine	brine	NN
nyp.33433078975368	1151	12	must	must	MD
nyp.33433078975368	1151	13	be	be	VB
nyp.33433078975368	1151	14	poured	pour	VBN
nyp.33433078975368	1151	15	off	off	RP
nyp.33433078975368	1151	16	,	,	,
nyp.33433078975368	1151	17	and	and	CC
nyp.33433078975368	1151	18	some	some	DT
nyp.33433078975368	1151	19	fresh	fresh	JJ
nyp.33433078975368	1151	20	added	add	VBD
nyp.33433078975368	1151	21	.	.	.
nyp.33433078975368	1152	1	They	-PRON-	PRP
nyp.33433078975368	1152	2	are	be	VBP
nyp.33433078975368	1152	3	kept	keep	VBN
nyp.33433078975368	1152	4	closely	closely	RB
nyp.33433078975368	1152	5	covered	cover	VBN
nyp.33433078975368	1152	6	.	.	.
nyp.33433078975368	1153	1	BARBERRY	BARBERRY	NNP
nyp.33433078975368	1153	2	SIRUP	SIRUP	NNP
nyp.33433078975368	1153	3	.	.	.
nyp.33433078975368	1154	1	(	(	-LRB-
nyp.33433078975368	1154	2	See	see	VB
nyp.33433078975368	1154	3	Sirup	Sirup	NNP
nyp.33433078975368	1154	4	.	.	.
nyp.33433078975368	1154	5	)	)	-RRB-
nyp.33433078975368	1155	1	BASIL	BASIL	NNP
nyp.33433078975368	1155	2	VINEGAR	vinegar	NN
nyp.33433078975368	1155	3	.	.	.
nyp.33433078975368	1156	1	(	(	-LRB-
nyp.33433078975368	1156	2	See	see	VB
nyp.33433078975368	1156	3	Vinegar	vinegar	NN
nyp.33433078975368	1156	4	.	.	.
nyp.33433078975368	1156	5	)	)	-RRB-
nyp.33433078975368	1157	1	BATH	bath	NN
nyp.33433078975368	1157	2	BUNS	bun	NNS
nyp.33433078975368	1157	3	.	.	.
nyp.33433078975368	1158	1	(	(	-LRB-
nyp.33433078975368	1158	2	See	see	VB
nyp.33433078975368	1158	3	Buns	bun	NNS
nyp.33433078975368	1158	4	.	.	.
nyp.33433078975368	1158	5	)	)	-RRB-
nyp.33433078975368	1159	1	BATTER	batter	VB
nyp.33433078975368	1159	2	FOR	for	IN
nyp.33433078975368	1159	3	FISH	fish	NN
nyp.33433078975368	1159	4	,	,	,
nyp.33433078975368	1159	5	MEAT	meat	NN
nyp.33433078975368	1159	6	,	,	,
nyp.33433078975368	1159	7	FRIT-	FRIT-	NNP
nyp.33433078975368	1159	8	TERS	TERS	NNP
nyp.33433078975368	1159	9	,	,	,
nyp.33433078975368	1159	10	&	&	CC
nyp.33433078975368	1159	11	c.	c.	NNP
nyp.33433078975368	1159	12	Prepare	prepare	VB
nyp.33433078975368	1159	13	it	-PRON-	PRP
nyp.33433078975368	1159	14	with	with	IN
nyp.33433078975368	1159	15	fine	fine	JJ
nyp.33433078975368	1159	16	flour	flour	NN
nyp.33433078975368	1159	17	,	,	,
nyp.33433078975368	1159	18	salt	salt	NN
nyp.33433078975368	1159	19	,	,	,
nyp.33433078975368	1159	20	a	a	DT
nyp.33433078975368	1159	21	little	little	JJ
nyp.33433078975368	1159	22	oil	oil	NN
nyp.33433078975368	1159	23	,	,	,
nyp.33433078975368	1159	24	beer	beer	NN
nyp.33433078975368	1159	25	,	,	,
nyp.33433078975368	1159	26	vinegar	vinegar	NN
nyp.33433078975368	1159	27	,	,	,
nyp.33433078975368	1159	28	or	or	CC
nyp.33433078975368	1159	29	white	white	JJ
nyp.33433078975368	1159	30	wine	wine	NN
nyp.33433078975368	1159	31	and	and	CC
nyp.33433078975368	1159	32	the	the	DT
nyp.33433078975368	1159	33	whites	white	NNS
nyp.33433078975368	1159	34	of	of	IN
nyp.33433078975368	1159	35	eggs	egg	NNS
nyp.33433078975368	1159	36	beat	beat	VBD
nyp.33433078975368	1159	37	up	up	RP
nyp.33433078975368	1159	38	;	;	:
nyp.33433078975368	1159	39	when	when	WRB
nyp.33433078975368	1159	40	of	of	IN
nyp.33433078975368	1159	41	a	a	DT
nyp.33433078975368	1159	42	proper	proper	JJ
nyp.33433078975368	1159	43	thickness	thickness	NN
nyp.33433078975368	1159	44	it	-PRON-	PRP
nyp.33433078975368	1159	45	will	will	MD
nyp.33433078975368	1159	46	drop	drop	VB
nyp.33433078975368	1159	47	out	out	IN
nyp.33433078975368	1159	48	of	of	IN
nyp.33433078975368	1159	49	the	the	DT
nyp.33433078975368	1159	50	spoon	spoon	NN
nyp.33433078975368	1159	51	about	about	IN
nyp.33433078975368	1159	52	the	the	DT
nyp.33433078975368	1159	53	size	size	NN
nyp.33433078975368	1159	54	of	of	IN
nyp.33433078975368	1159	55	a	a	DT
nyp.33433078975368	1159	56	nutmeg	nutmeg	NN
nyp.33433078975368	1159	57	at	at	IN
nyp.33433078975368	1159	58	once	once	RB
nyp.33433078975368	1159	59	.	.	.
nyp.33433078975368	1160	1	Fry	fry	NN
nyp.33433078975368	1160	2	in	in	IN
nyp.33433078975368	1160	3	oil	oil	NN
nyp.33433078975368	1160	4	or	or	CC
nyp.33433078975368	1160	5	nog	nog	NNP
nyp.33433078975368	1160	6	's	's	POS
nyp.33433078975368	1160	7	lard	lard	NN
nyp.33433078975368	1160	8	.	.	.
nyp.33433078975368	1161	1	.	.	.
nyp.33433078975368	1162	1	BATTER	batter	VB
nyp.33433078975368	1162	2	PUDDING	PUDDING	NNP
nyp.33433078975368	1162	3	.	.	.
nyp.33433078975368	1163	1	(	(	-LRB-
nyp.33433078975368	1163	2	See	see	VB
nyp.33433078975368	1163	3	Pud-	Pud-	NNP
nyp.33433078975368	1163	4	ding	ding	NN
nyp.33433078975368	1163	5	.	.	.
nyp.33433078975368	1163	6	)	)	-RRB-
nyp.33433078975368	1164	1	BEANS	bean	NNS
nyp.33433078975368	1164	2	.	.	.
nyp.33433078975368	1165	1	Cut	cut	VB
nyp.33433078975368	1165	2	,	,	,
nyp.33433078975368	1165	3	wash	wash	VB
nyp.33433078975368	1165	4	,	,	,
nyp.33433078975368	1165	5	and	and	CC
nyp.33433078975368	1165	6	boil	boil	VB
nyp.33433078975368	1165	7	the	the	DT
nyp.33433078975368	1165	8	beans	bean	NNS
nyp.33433078975368	1165	9	,	,	,
nyp.33433078975368	1165	10	and	and	CC
nyp.33433078975368	1165	11	then	then	RB
nyp.33433078975368	1165	12	throw	throw	VB
nyp.33433078975368	1165	13	them	-PRON-	PRP
nyp.33433078975368	1165	14	into	into	IN
nyp.33433078975368	1165	15	a	a	DT
nyp.33433078975368	1165	16	cullender	cullender	NN
nyp.33433078975368	1165	17	.	.	.
nyp.33433078975368	1166	1	Put	put	VB
nyp.33433078975368	1166	2	a	a	DT
nyp.33433078975368	1166	3	piece	piece	NN
nyp.33433078975368	1166	4	of	of	IN
nyp.33433078975368	1166	5	butter	butter	NN
nyp.33433078975368	1166	6	into	into	IN
nyp.33433078975368	1166	7	your	-PRON-	PRP$
nyp.33433078975368	1166	8	table	table	NN
nyp.33433078975368	1166	9	-	-	HYPH
nyp.33433078975368	1166	10	dish	dish	NN
nyp.33433078975368	1166	11	,	,	,
nyp.33433078975368	1166	12	lay	lie	VBD
nyp.33433078975368	1166	13	the	the	DT
nyp.33433078975368	1166	14	Leans	lean	NNS
nyp.33433078975368	1166	15	on	on	IN
nyp.33433078975368	1166	16	it	-PRON-	PRP
nyp.33433078975368	1166	17	,	,	,
nyp.33433078975368	1166	18	and	and	CC
nyp.33433078975368	1166	19	garnish	garnish	VB
nyp.33433078975368	1166	20	them	-PRON-	PRP
nyp.33433078975368	1166	21	with	with	IN
nyp.33433078975368	1166	22	chopped	chop	VBN
nyp.33433078975368	1166	23	parsley	parsley	NN
nyp.33433078975368	1166	24	laid	lay	VBN
nyp.33433078975368	1166	25	round	round	RB
nyp.33433078975368	1166	26	like	like	IN
nyp.33433078975368	1166	27	a	a	DT
nyp.33433078975368	1166	28	cord	cord	NN
nyp.33433078975368	1166	29	;	;	:
nyp.33433078975368	1166	30	heat	heat	VB
nyp.33433078975368	1166	31	the	the	DT
nyp.33433078975368	1166	32	dish	dish	NN
nyp.33433078975368	1166	33	and	and	CC
nyp.33433078975368	1166	34	serve	serve	VB
nyp.33433078975368	1166	35	.	.	.
nyp.33433078975368	1167	1	BECHAMELLE	BECHAMELLE	NNP
nyp.33433078975368	1167	2	.	.	.
nyp.33433078975368	1168	1	Reduce	reduce	VB
nyp.33433078975368	1168	2	some	some	DT
nyp.33433078975368	1168	3	sauce	sauce	NN
nyp.33433078975368	1168	4	toumee	toumee	NN
nyp.33433078975368	1168	5	over	over	IN
nyp.33433078975368	1168	6	a	a	DT
nyp.33433078975368	1168	7	good	good	JJ
nyp.33433078975368	1168	8	fire	fire	NN
nyp.33433078975368	1168	9	,	,	,
nyp.33433078975368	1168	10	moisten	moisten	VB
nyp.33433078975368	1168	11	with	with	IN
nyp.33433078975368	1168	12	chick-	chick-	NN
nyp.33433078975368	1168	13	en	en	IN
nyp.33433078975368	1168	14	broth	broth	NN
nyp.33433078975368	1168	15	or	or	CC
nyp.33433078975368	1168	16	consomme	consomme	NNP
nyp.33433078975368	1168	17	,	,	,
nyp.33433078975368	1168	18	constantly	constantly	RB
nyp.33433078975368	1168	19	stirring	stir	VBG
nyp.33433078975368	1168	20	to	to	TO
nyp.33433078975368	1168	21	prevent	prevent	VB
nyp.33433078975368	1168	22	its	-PRON-	PRP$
nyp.33433078975368	1168	23	catching	catching	NN
nyp.33433078975368	1168	24	;	;	:
nyp.33433078975368	1168	25	when	when	WRB
nyp.33433078975368	1168	26	of	of	IN
nyp.33433078975368	1168	27	the	the	DT
nyp.33433078975368	1168	28	proper	proper	JJ
nyp.33433078975368	1168	29	con-	con-	NN
nyp.33433078975368	1168	30	sistence	sistence	NN
nyp.33433078975368	1168	31	,	,	,
nyp.33433078975368	1168	32	add	add	VB
nyp.33433078975368	1168	33	two	two	CD
nyp.33433078975368	1168	34	glasses	glass	NNS
nyp.33433078975368	1168	35	of	of	IN
nyp.33433078975368	1168	36	boiling	boil	VBG
nyp.33433078975368	1168	37	cream	cream	NN
nyp.33433078975368	1168	38	,	,	,
nyp.33433078975368	1168	39	continue	continue	VB
nyp.33433078975368	1168	40	stirring	stirring	JJ
nyp.33433078975368	1168	41	;	;	:
nyp.33433078975368	1168	42	pass	pass	VB
nyp.33433078975368	1168	43	it	-PRON-	PRP
nyp.33433078975368	1168	44	through	through	IN
nyp.33433078975368	1168	45	a	a	DT
nyp.33433078975368	1168	46	hair	hair	NN
nyp.33433078975368	1168	47	sieve	sieve	NN
nyp.33433078975368	1168	48	and	and	CC
nyp.33433078975368	1168	49	serve	serve	VBP
nyp.33433078975368	1168	50	.	.	.
nyp.33433078975368	1169	1	BECHAMEL	BECHAMEL	NNP
nyp.33433078975368	1169	2	,	,	,
nyp.33433078975368	1169	3	OR	or	CC
nyp.33433078975368	1169	4	WHITE	WHITE	NNP
nyp.33433078975368	1169	5	SAUCE	SAUCE	NNP
nyp.33433078975368	1169	6	.	.	.
nyp.33433078975368	1170	1	Cut	Cut	VBN
nyp.33433078975368	1170	2	in	in	IN
nyp.33433078975368	1170	3	square	square	JJ
nyp.33433078975368	1170	4	pieces	piece	NNS
nyp.33433078975368	1170	5	,	,	,
nyp.33433078975368	1170	6	half	half	PDT
nyp.33433078975368	1170	7	an	an	DT
nyp.33433078975368	1170	8	inch	inch	NN
nyp.33433078975368	1170	9	thick	thick	JJ
nyp.33433078975368	1170	10	,	,	,
nyp.33433078975368	1170	11	two	two	CD
nyp.33433078975368	1170	12	pounds	pound	NNS
nyp.33433078975368	1170	13	of	of	IN
nyp.33433078975368	1170	14	leap	leap	NNP
nyp.33433078975368	1170	15	veal	veal	NN
nyp.33433078975368	1170	16	,	,	,
nyp.33433078975368	1170	17	half	half	PDT
nyp.33433078975368	1170	18	a	a	DT
nyp.33433078975368	1170	19	pound	pound	NN
nyp.33433078975368	1170	20	of	of	IN
nyp.33433078975368	1170	21	lean	lean	JJ
nyp.33433078975368	1170	22	lam	lam	NNP
nyp.33433078975368	1170	23	;	;	:
nyp.33433078975368	1170	24	melt	melt	VB
nyp.33433078975368	1170	25	in	in	IN
nyp.33433078975368	1170	26	a	a	DT
nyp.33433078975368	1170	27	stewpan	stewpan	NNP
nyp.33433078975368	1170	28	two	two	CD
nyp.33433078975368	1170	29	ounces	ounce	NNS
nyp.33433078975368	1170	30	of	of	IN
nyp.33433078975368	1170	31	butter	butter	NN
nyp.33433078975368	1170	32	;	;	:
nyp.33433078975368	1170	33	w	w	NN
nyp.33433078975368	1170	34	hen	hen	NN
nyp.33433078975368	1170	35	melted	melt	VBD
nyp.33433078975368	1170	36	,	,	,
nyp.33433078975368	1170	37	let	let	VB
nyp.33433078975368	1170	38	the	the	DT
nyp.33433078975368	1170	39	whole	whole	JJ
nyp.33433078975368	1170	40	simmer	simmer	NN
nyp.33433078975368	1170	41	until	until	IN
nyp.33433078975368	1170	42	it	-PRON-	PRP
nyp.33433078975368	1170	43	is	be	VBZ
nyp.33433078975368	1170	44	ready	ready	JJ
nyp.33433078975368	1170	45	to	to	TO
nyp.33433078975368	1170	46	catch	catch	VB
nyp.33433078975368	1170	47	at	at	IN
nyp.33433078975368	1170	48	the	the	DT
nyp.33433078975368	1170	49	bottom	bottom	NN
nyp.33433078975368	1170	50	(	(	-LRB-
nyp.33433078975368	1170	51	it	-PRON-	PRP
nyp.33433078975368	1170	52	requires	require	VBZ
nyp.33433078975368	1170	53	great	great	JJ
nyp.33433078975368	1170	54	attention	attention	NN
nyp.33433078975368	1170	55	,	,	,
nyp.33433078975368	1170	56	as	as	IN
nyp.33433078975368	1170	57	,	,	,
nyp.33433078975368	1170	58	if	if	IN
nyp.33433078975368	1170	59	it	-PRON-	PRP
nyp.33433078975368	1170	60	happen	happen	VBP
nyp.33433078975368	1170	61	to	to	TO
nyp.33433078975368	1170	62	catch	catch	VB
nyp.33433078975368	1170	63	at	at	IN
nyp.33433078975368	1170	64	the	the	DT
nyp.33433078975368	1170	65	bottom	bottom	NN
nyp.33433078975368	1170	66	of	of	IN
nyp.33433078975368	1170	67	the	the	DT
nyp.33433078975368	1170	68	stewpan	stewpan	NNP
nyp.33433078975368	1170	69	,	,	,
nyp.33433078975368	1170	70	it	-PRON-	PRP
nyp.33433078975368	1170	71	will	will	MD
nyp.33433078975368	1170	72	spoil	spoil	VB
nyp.33433078975368	1170	73	the	the	DT
nyp.33433078975368	1170	74	look	look	NN
nyp.33433078975368	1170	75	of	of	IN
nyp.33433078975368	1170	76	your	-PRON-	PRP$
nyp.33433078975368	1170	77	sauce	sauce	NN
nyp.33433078975368	1170	78	)	)	-RRB-
nyp.33433078975368	1170	79	;	;	:
nyp.33433078975368	1170	80	then	then	RB
nyp.33433078975368	1170	81	add	add	VB
nyp.33433078975368	1170	82	to	to	IN
nyp.33433078975368	1170	83	it	-PRON-	PRP
nyp.33433078975368	1170	84	three	three	CD
nyp.33433078975368	1170	85	table	table	NN
nyp.33433078975368	1170	86	-	-	HYPH
nyp.33433078975368	1170	87	spoonfuls	spoonfuls	NN
nyp.33433078975368	1170	88	of	of	IN
nyp.33433078975368	1170	89	flour	flour	NN
nyp.33433078975368	1170	90	;	;	:
nyp.33433078975368	1170	91	when	when	WRB
nyp.33433078975368	1170	92	well	well	RB
nyp.33433078975368	1170	93	mixed	mixed	JJ
nyp.33433078975368	1170	94	,	,	,
nyp.33433078975368	1170	95	add	add	VB
nyp.33433078975368	1170	96	to	to	IN
nyp.33433078975368	1170	97	it	-PRON-	PRP
nyp.33433078975368	1170	98	three	three	CD
nyp.33433078975368	1170	99	pints	pint	NNS
nyp.33433078975368	1170	100	of	of	IN
nyp.33433078975368	1170	101	broth	broth	NN
nyp.33433078975368	1170	102	or	or	CC
nyp.33433078975368	1170	103	water	water	NN
nyp.33433078975368	1170	104	(	(	-LRB-
nyp.33433078975368	1170	105	pour	pour	VB
nyp.33433078975368	1170	106	a	a	DT
nyp.33433078975368	1170	107	little	little	JJ
nyp.33433078975368	1170	108	at	at	IN
nyp.33433078975368	1170	109	a	a	DT
nyp.33433078975368	1170	110	time	time	NN
nyp.33433078975368	1170	111	,	,	,
nyp.33433078975368	1170	112	thai	thai	NNP
nyp.33433078975368	1170	113	the	the	DT
nyp.33433078975368	1170	114	thickening	thickening	NN
nyp.33433078975368	1170	115	be	be	VB
nyp.33433078975368	1170	116	smooth	smooth	JJ
nyp.33433078975368	1170	117	)	)	-RRB-
nyp.33433078975368	1170	118	;	;	:
nyp.33433078975368	1170	119	stir	stir	VB
nyp.33433078975368	1170	120	it	-PRON-	PRP
nyp.33433078975368	1170	121	until	until	IN
nyp.33433078975368	1170	122	it	-PRON-	PRP
nyp.33433078975368	1170	123	boil	boil	VB
nyp.33433078975368	1170	124	;	;	:
nyp.33433078975368	1170	125	put	put	VB
nyp.33433078975368	1170	126	the	the	DT
nyp.33433078975368	1170	127	stew-	stew-	NNP
nyp.33433078975368	1170	128	pan	pan	NN
nyp.33433078975368	1170	129	on	on	IN
nyp.33433078975368	1170	130	the	the	DT
nyp.33433078975368	1170	131	corner	corner	NN
nyp.33433078975368	1170	132	of	of	IN
nyp.33433078975368	1170	133	the	the	DT
nyp.33433078975368	1170	134	stove	stove	NN
nyp.33433078975368	1170	135	to	to	TO
nyp.33433078975368	1170	136	boil	boil	VB
nyp.33433078975368	1170	137	gently	gently	RB
nyp.33433078975368	1170	138	for	for	IN
nyp.33433078975368	1170	139	two	two	CD
nyp.33433078975368	1170	140	hours	hour	NNS
nyp.33433078975368	1170	141	;	;	:
nyp.33433078975368	1170	142	season	season	VB
nyp.33433078975368	1170	143	it	-PRON-	PRP
nyp.33433078975368	1170	144	with	with	IN
nyp.33433078975368	1170	145	four	four	CD
nyp.33433078975368	1170	146	cloves	clove	NNS
nyp.33433078975368	1170	147	,	,	,
nyp.33433078975368	1170	148	one	one	CD
nyp.33433078975368	1170	149	o.tion	o.tion	NNP
nyp.33433078975368	1170	150	,	,	,
nyp.33433078975368	1170	151	twelve	twelve	CD
nyp.33433078975368	1170	152	pepper	pepper	NN
nyp.33433078975368	1170	153	-	-	HYPH
nyp.33433078975368	1170	154	corns	corn	NNS
nyp.33433078975368	1170	155	,	,	,
nyp.33433078975368	1170	156	a	a	DT
nyp.33433078975368	1170	157	blade	blade	NN
nyp.33433078975368	1170	158	of	of	IN
nyp.33433078975368	1170	159	mace	mace	NN
nyp.33433078975368	1170	160	,	,	,
nyp.33433078975368	1170	161	a	a	DT
nyp.33433078975368	1170	162	few	few	JJ
nyp.33433078975368	1170	163	mushrooms	mushroom	NNS
nyp.33433078975368	1170	164	and	and	CC
nyp.33433078975368	1170	165	a	a	DT
nyp.33433078975368	1170	166	fagot	fagot	NN
nyp.33433078975368	1170	167	made	make	VBN
nyp.33433078975368	1170	168	of	of	IN
nyp.33433078975368	1170	169	parsley	parsley	NN
nyp.33433078975368	1170	170	,	,	,
nyp.33433078975368	1170	171	a	a	DT
nyp.33433078975368	1170	172	sprig	sprig	NN
nyp.33433078975368	1170	173	of	of	IN
nyp.33433078975368	1170	174	thyme	thyme	NNS
nyp.33433078975368	1170	175	,	,	,
nyp.33433078975368	1170	176	and	and	CC
nyp.33433078975368	1170	177	a	a	DT
nyp.33433078975368	1170	178	bay	bay	NN
nyp.33433078975368	1170	179	leaf	leaf	NN
nyp.33433078975368	1170	180	.	.	.
nyp.33433078975368	1171	1	Let	let	VB
nyp.33433078975368	1171	2	the	the	DT
nyp.33433078975368	1171	3	sauce	sauce	NN
nyp.33433078975368	1171	4	reduce	reduce	NN
nyp.33433078975368	1171	5	to	to	IN
nyp.33433078975368	1171	6	a	a	DT
nyp.33433078975368	1171	7	quart	quart	NN
nyp.33433078975368	1171	8	,	,	,
nyp.33433078975368	1171	9	skim	skim	VB
nyp.33433078975368	1171	10	the	the	DT
nyp.33433078975368	1171	11	fat	fat	NN
nyp.33433078975368	1171	12	off	off	RP
nyp.33433078975368	1171	13	,	,	,
nyp.33433078975368	1171	14	and	and	CC
nyp.33433078975368	1171	15	strain	strain	VB
nyp.33433078975368	1171	16	it	-PRON-	PRP
nyp.33433078975368	1171	17	through	through	IN
nyp.33433078975368	1171	18	a	a	DT
nyp.33433078975368	1171	19	tam	tam	NN
nyp.33433078975368	1171	20	is	be	VBZ
nyp.33433078975368	1171	21	cloth	cloth	NN
nyp.33433078975368	1171	22	.	.	.
nyp.33433078975368	1172	1	To	to	TO
nyp.33433078975368	1172	2	make	make	VB
nyp.33433078975368	1172	3	a	a	DT
nyp.33433078975368	1172	4	bechamel	bechamel	JJ
nyp.33433078975368	1172	5	sauce	sauce	NN
nyp.33433078975368	1172	6	,	,	,
nyp.33433078975368	1172	7	add	add	VB
nyp.33433078975368	1172	8	to	to	IN
nyp.33433078975368	1172	9	a	a	DT
nyp.33433078975368	1172	10	quart	quart	NN
nyp.33433078975368	1172	11	of	of	IN
nyp.33433078975368	1172	12	the	the	DT
nyp.33433078975368	1172	13	above	above	IN
nyp.33433078975368	1172	14	a	a	DT
nyp.33433078975368	1172	15	pint	pint	NN
nyp.33433078975368	1172	16	of	of	IN
nyp.33433078975368	1172	17	good	good	JJ
nyp.33433078975368	1172	18	cream	cream	NN
nyp.33433078975368	1172	19	;	;	:
nyp.33433078975368	1172	20	stir	stir	VB
nyp.33433078975368	1172	21	it	-PRON-	PRP
nyp.33433078975368	1172	22	until	until	IN
nyp.33433078975368	1172	23	it	-PRON-	PRP
nyp.33433078975368	1172	24	is	be	VBZ
nyp.33433078975368	1172	25	reduced	reduce	VBN
nyp.33433078975368	1172	26	to	to	IN
nyp.33433078975368	1172	27	a	a	DT
nyp.33433078975368	1172	28	good	good	JJ
nyp.33433078975368	1172	29	thickness	thickness	NN
nyp.33433078975368	1172	30	;	;	:
nyp.33433078975368	1172	31	a	a	DT
nyp.33433078975368	1172	32	few	few	JJ
nyp.33433078975368	1172	33	musltrooms	musltroom	NNS
nyp.33433078975368	1172	34	give	give	VBP
nyp.33433078975368	1172	35	a	a	DT
nyp.33433078975368	1172	36	good	good	JJ
nyp.33433078975368	1172	37	flavor	flavor	NN
nyp.33433078975368	1172	38	to	to	IN
nyp.33433078975368	1172	39	that	that	DT
nyp.33433078975368	1172	40	sauce	sauce	NN
nyp.33433078975368	1172	41	;	;	:
nyp.33433078975368	1172	42	strain	strain	VB
nyp.33433078975368	1172	43	it	-PRON-	PRP
nyp.33433078975368	1172	44	through	through	IN
nyp.33433078975368	1172	45	a	a	DT
nyp.33433078975368	1172	46	tamis	tamis	NN
nyp.33433078975368	1172	47	cloth	cloth	NN
nyp.33433078975368	1172	48	.	.	.
nyp.33433078975368	1173	1	BEEF	BEEF	NNP
nyp.33433078975368	1173	2	.	.	.
nyp.33433078975368	1174	1	The	the	DT
nyp.33433078975368	1174	2	names	name	NNS
nyp.33433078975368	1174	3	of	of	IN
nyp.33433078975368	1174	4	the	the	DT
nyp.33433078975368	1174	5	various	various	JJ
nyp.33433078975368	1174	6	pieces	piece	NNS
nyp.33433078975368	1174	7	,	,	,
nyp.33433078975368	1174	8	according	accord	VBG
nyp.33433078975368	1174	9	to	to	IN
nyp.33433078975368	1174	10	the	the	DT
nyp.33433078975368	1174	11	method	method	NN
nyp.33433078975368	1174	12	of	of	IN
nyp.33433078975368	1174	13	dividing	divide	VBG
nyp.33433078975368	1174	14	the	the	DT
nyp.33433078975368	1174	15	car-	car-	NN
nyp.33433078975368	1174	16	cass	cass	NNP
nyp.33433078975368	1174	17	,	,	,
nyp.33433078975368	1174	18	are	be	VBP
nyp.33433078975368	1174	19	as	as	IN
nyp.33433078975368	1174	20	follows:—The	follows:—The	NNP
nyp.33433078975368	1174	21	hind	hind	JJ
nyp.33433078975368	1174	22	quarter	quarter	NN
nyp.33433078975368	1174	23	con-	con-	NN
nyp.33433078975368	1174	24	tains	tain	NNS
nyp.33433078975368	1174	25	the	the	DT
nyp.33433078975368	1174	26	Sirloin	Sirloin	NNP
nyp.33433078975368	1174	27	;	;	:
nyp.33433078975368	1174	28	Rump	Rump	NNP
nyp.33433078975368	1174	29	;	;	:
nyp.33433078975368	1174	30	Edge	edge	NN
nyp.33433078975368	1174	31	-	-	HYPH
nyp.33433078975368	1174	32	bonr	bonr	NN
nyp.33433078975368	1174	33	;	;	:
nyp.33433078975368	1174	34	But-	But-	NNP
nyp.33433078975368	1174	35	tock	tock	NN
nyp.33433078975368	1174	36	,	,	,
nyp.33433078975368	1174	37	or	or	CC
nyp.33433078975368	1174	38	Round	round	NN
nyp.33433078975368	1174	39	;	;	:
nyp.33433078975368	1174	40	Mouse	Mouse	NNP
nyp.33433078975368	1174	41	Buttock	Buttock	NNP
nyp.33433078975368	1174	42	;	;	:
nyp.33433078975368	1174	43	Veiny	veiny	JJ
nyp.33433078975368	1174	44	Piece	Piece	NNP
nyp.33433078975368	1174	45	;	;	,
nyp.33433078975368	1174	46	Thick	Thick	NNP
nyp.33433078975368	1174	47	Flank	Flank	NNP
nyp.33433078975368	1174	48	;	;	:
nyp.33433078975368	1174	49	Thin	thin	JJ
nyp.33433078975368	1174	50	Flank	flank	NN
nyp.33433078975368	1174	51	;	;	:
nyp.33433078975368	1174	52	Leg	leg	NN
nyp.33433078975368	1174	53	Ran	ran	NN
nyp.33433078975368	1174	54	;	;	:
nyp.33433078975368	1174	55	Legs	leg	NNS
nyp.33433078975368	1174	56	;	;	:
nyp.33433078975368	1174	57	Fore	Fore	NNP
nyp.33433078975368	1174	58	Rib	rib	NN
nyp.33433078975368	1174	59	;	;	:
nyp.33433078975368	1174	60	Five	five	CD
nyp.33433078975368	1174	61	Ribs.—The	Ribs.—The	NNP
nyp.33433078975368	1174	62	fore	fore	JJ
nyp.33433078975368	1174	63	quarter	quarter	NN
nyp.33433078975368	1174	64	contains	contain	VBZ
nyp.33433078975368	1174	65	the	the	DT
nyp.33433078975368	1174	66	Middle	Middle	NNP
nyp.33433078975368	1174	67	Rib	Rib	NNP
nyp.33433078975368	1174	68	of	of	IN
nyp.33433078975368	1174	69	four	four	CD
nyp.33433078975368	1174	70	ribs	rib	NNS
nyp.33433078975368	1174	71	;	;	:
nyp.33433078975368	1174	72	Chuck	Chuck	NNP
nyp.33433078975368	1174	73	of	of	IN
nyp.33433078975368	1174	74	three	three	CD
nyp.33433078975368	1174	75	ribs	rib	NNS
nyp.33433078975368	1174	76	;	;	:
nyp.33433078975368	1174	77	Shoulder	Shoulder	NNP
nyp.33433078975368	1174	78	,	,	,
nyp.33433078975368	1174	79	or	or	CC
nyp.33433078975368	1174	80	Leg-	Leg-	NNP
nyp.33433078975368	1174	81	of	of	IN
nyp.33433078975368	1174	82	-	-	:
nyp.33433078975368	1174	83	Mutton	Mutton	NNP
nyp.33433078975368	1174	84	Piece	Piece	NNP
nyp.33433078975368	1174	85	,	,	,
nyp.33433078975368	1174	86	containing	contain	VBG
nyp.33433078975368	1174	87	a	a	DT
nyp.33433078975368	1174	88	part	part	NN
nyp.33433078975368	1174	89	of	of	IN
nyp.33433078975368	1174	90	the	the	DT
nyp.33433078975368	1174	91	Blade	Blade	NNP
nyp.33433078975368	1174	92	-	-	HYPH
nyp.33433078975368	1174	93	bone	bone	NN
nyp.33433078975368	1174	94	;	;	:
nyp.33433078975368	1174	95	Brisket	brisket	NN
nyp.33433078975368	1174	96	;	;	:
nyp.33433078975368	1174	97	Clod	Clod	NNP
nyp.33433078975368	1174	98	;	;	:
nyp.33433078975368	1174	99	Neck	Neck	NNP
nyp.33433078975368	1174	100	End	End	NNP
nyp.33433078975368	1174	101	,	,	,
nyp.33433078975368	1174	102	or	or	CC
nyp.33433078975368	1174	103	Sticking	Sticking	NNP
nyp.33433078975368	1174	104	Piece	Piece	NNP
nyp.33433078975368	1174	105	;	;	:
nyp.33433078975368	1174	106	Shin	Shin	NNP
nyp.33433078975368	1174	107	;	;	:
nyp.33433078975368	1174	108	Cheek	Cheek	NNP
nyp.33433078975368	1174	109	.	.	.
nyp.33433078975368	1175	1	Besides	besides	IN
nyp.33433078975368	1175	2	these	these	DT
nyp.33433078975368	1175	3	are	be	VBP
nyp.33433078975368	1175	4	the	the	DT
nyp.33433078975368	1175	5	Tongue	Tongue	NNP
nyp.33433078975368	1175	6	and	and	CC
nyp.33433078975368	1175	7	Palate	Palate	NNP
nyp.33433078975368	1175	8	.	.	.
nyp.33433078975368	1176	1	The	the	DT
nyp.33433078975368	1176	2	En-	En-	NNP
nyp.33433078975368	1176	3	trails	trail	NNS
nyp.33433078975368	1176	4	consist	consist	VBP
nyp.33433078975368	1176	5	of	of	IN
nyp.33433078975368	1176	6	the	the	DT
nyp.33433078975368	1176	7	Heart	heart	NN
nyp.33433078975368	1176	8	;	;	:
nyp.33433078975368	1176	9	Sweetbreads	sweetbread	NNS
nyp.33433078975368	1176	10	;	;	:
nyp.33433078975368	1176	11	Kidneys	kidney	NNS
nyp.33433078975368	1176	12	;	;	:
nyp.33433078975368	1176	13	Skirts	skirt	NNS
nyp.33433078975368	1176	14	;	;	:
nyp.33433078975368	1176	15	and	and	CC
nyp.33433078975368	1176	16	three	three	CD
nyp.33433078975368	1176	17	kinds	kind	NNS
nyp.33433078975368	1176	18	of	of	IN
nyp.33433078975368	1176	19	Tripe	tripe	NN
nyp.33433078975368	1176	20	,	,	,
nyp.33433078975368	1176	21	the	the	DT
nyp.33433078975368	1176	22	Double	double	JJ
nyp.33433078975368	1176	23	,	,	,
nyp.33433078975368	1176	24	the	the	DT
nyp.33433078975368	1176	25	Roll	Roll	NNP
nyp.33433078975368	1176	26	,	,	,
nyp.33433078975368	1176	27	and	and	CC
nyp.33433078975368	1176	28	the	the	DT
nyp.33433078975368	1176	29	Red	Red	NNP
nyp.33433078975368	1176	30	Tripe	Tripe	NNP
nyp.33433078975368	1176	31	.	.	.
nyp.33433078975368	1177	1	Ox	ox	NN
nyp.33433078975368	1177	2	beef	beef	NN
nyp.33433078975368	1177	3	is	be	VBZ
nyp.33433078975368	1177	4	considered	consider	VBN
nyp.33433078975368	1177	5	the	the	DT
nyp.33433078975368	1177	6	best	good	JJS
nyp.33433078975368	1177	7	.	.	.
nyp.33433078975368	1178	1	The	the	DT
nyp.33433078975368	1178	2	flesh	flesh	NN
nyp.33433078975368	1178	3	should	should	MD
nyp.33433078975368	1178	4	feel	feel	VB
nyp.33433078975368	1178	5	tender	tender	JJ
nyp.33433078975368	1178	6	,	,	,
nyp.33433078975368	1178	7	be	be	VB
nyp.33433078975368	1178	8	fine	fine	JJ
nyp.33433078975368	1178	9	in	in	IN
nyp.33433078975368	1178	10	the	the	DT
nyp.33433078975368	1178	11	grain	grain	NN
nyp.33433078975368	1178	12	,	,	,
nyp.33433078975368	1178	13	and	and	CC
nyp.33433078975368	1178	14	of	of	IN
nyp.33433078975368	1178	15	a	a	DT
nyp.33433078975368	1178	16	bright	bright	JJ
nyp.33433078975368	1178	17	red	red	JJ
nyp.33433078975368	1178	18	color	color	NN
nyp.33433078975368	1178	19	,	,	,
nyp.33433078975368	1178	20	nicely	nicely	RB
nyp.33433078975368	1178	21	marbled	marbled	JJ
nyp.33433078975368	1178	22	or	or	CC
nyp.33433078975368	1178	23	mix-	mix-	RB
nyp.33433078975368	1178	24	ed	ed	NN
nyp.33433078975368	1178	25	with	with	IN
nyp.33433078975368	1178	26	fat	fat	NN
nyp.33433078975368	1178	27	.	.	.
nyp.33433078975368	1179	1	The	the	DT
nyp.33433078975368	1179	2	fat	fat	NN
nyp.33433078975368	1179	3	should	should	MD
nyp.33433078975368	1179	4	be	be	VB
nyp.33433078975368	1179	5	white	white	JJ
nyp.33433078975368	1179	6	,	,	,
nyp.33433078975368	1179	7	rather	rather	RB
nyp.33433078975368	1179	8	than	than	IN
nyp.33433078975368	1179	9	of	of	IN
nyp.33433078975368	1179	10	a	a	DT
nyp.33433078975368	1179	11	yellow	yellow	JJ
nyp.33433078975368	1179	12	color	color	NN
nyp.33433078975368	1179	13	.	.	.
nyp.33433078975368	1180	1	Heifer	heifer	NN
nyp.33433078975368	1180	2	beef	beef	NN
nyp.33433078975368	1180	3	is	be	VBZ
nyp.33433078975368	1180	4	excellent	excellent	JJ
nyp.33433078975368	1180	5	when	when	WRB
nyp.33433078975368	1180	6	finely	finely	RB
nyp.33433078975368	1180	7	fed	feed	VBN
nyp.33433078975368	1180	8	,	,	,
nyp.33433078975368	1180	9	and	and	CC
nyp.33433078975368	1180	10	is	be	VBZ
nyp.33433078975368	1180	11	most	most	RBS
nyp.33433078975368	1180	12	suitable	suitable	JJ
nyp.33433078975368	1180	13	for	for	IN
nyp.33433078975368	1180	14	small	small	JJ
nyp.33433078975368	1180	15	families	family	NNS
nyp.33433078975368	1180	16	.	.	.
nyp.33433078975368	1181	1	The	the	DT
nyp.33433078975368	1181	2	bone	bone	NN
nyp.33433078975368	1181	3	should	should	MD
nyp.33433078975368	1181	4	be	be	VB
nyp.33433078975368	1181	5	taken	take	VBN
nyp.33433078975368	1181	6	out	out	IN
nyp.33433078975368	1181	7	of	of	IN
nyp.33433078975368	1181	8	a	a	DT
nyp.33433078975368	1181	9	round	round	NN
nyp.33433078975368	1181	10	of	of	IN
nyp.33433078975368	1181	11	beef	beef	NN
nyp.33433078975368	1181	12	before	before	IN
nyp.33433078975368	1181	13	it	-PRON-	PRP
nyp.33433078975368	1181	14	is	be	VBZ
nyp.33433078975368	1181	15	salted	salt	VBN
nyp.33433078975368	1181	16	,	,	,
nyp.33433078975368	1181	17	and	and	CC
nyp.33433078975368	1181	18	it	-PRON-	PRP
nyp.33433078975368	1181	19	must	must	MD
nyp.33433078975368	1181	20	be	be	VB
nyp.33433078975368	1181	21	washed	wash	VBN
nyp.33433078975368	1181	22	,	,	,
nyp.33433078975368	1181	23	skewered	skewer	VBN
nyp.33433078975368	1181	24	,	,	,
nyp.33433078975368	1181	25	and	and	CC
nyp.33433078975368	1181	26	bound	bind	VBN
nyp.33433078975368	1181	27	round	round	RB
nyp.33433078975368	1181	28	firmly	firmly	RB
nyp.33433078975368	1181	29	before	before	IN
nyp.33433078975368	1181	30	be-	be-	NNP
nyp.33433078975368	1181	31	ing	e	VBG
nyp.33433078975368	1181	32	boiled	boil	VBN
nyp.33433078975368	1181	33	.	.	.
nyp.33433078975368	1182	1	Salt	salt	NN
nyp.33433078975368	1182	2	beef	beef	NN
nyp.33433078975368	1182	3	should	should	MD
nyp.33433078975368	1182	4	be	be	VB
nyp.33433078975368	1182	5	put	put	VBN
nyp.33433078975368	1182	6	on	on	RP
nyp.33433078975368	1182	7	with	with	IN
nyp.33433078975368	1182	8	BEE	BEE	NNP
nyp.33433078975368	1182	9	BEE	BEE	NNP
nyp.33433078975368	1182	10	1	1	CD
nyp.33433078975368	1182	11	1	1	CD
nyp.33433078975368	1182	12	plenty	plenty	NN
nyp.33433078975368	1182	13	of	of	IN
nyp.33433078975368	1182	14	cold	cold	JJ
nyp.33433078975368	1182	15	water	water	NN
nyp.33433078975368	1182	16	,	,	,
nyp.33433078975368	1182	17	and	and	CC
nyp.33433078975368	1182	18	when	when	WRB
nyp.33433078975368	1182	19	it	-PRON-	PRP
nyp.33433078975368	1182	20	boils	boil	VBZ
nyp.33433078975368	1182	21	the	the	DT
nyp.33433078975368	1182	22	scum	scum	NN
nyp.33433078975368	1182	23	removed	remove	VBN
nyp.33433078975368	1182	24	.	.	.
nyp.33433078975368	1183	1	It	-PRON-	PRP
nyp.33433078975368	1183	2	is	be	VBZ
nyp.33433078975368	1183	3	then	then	RB
nyp.33433078975368	1183	4	kept	keep	VBN
nyp.33433078975368	1183	5	simmering	simmer	VBG
nyp.33433078975368	1183	6	for	for	IN
nyp.33433078975368	1183	7	some	some	DT
nyp.33433078975368	1183	8	hours	hour	NNS
nyp.33433078975368	1183	9	.	.	.
nyp.33433078975368	1184	1	A	a	DT
nyp.33433078975368	1184	2	piece	piece	NN
nyp.33433078975368	1184	3	weighing	weigh	VBG
nyp.33433078975368	1184	4	fifteen	fifteen	CD
nyp.33433078975368	1184	5	pounds	pound	NNS
nyp.33433078975368	1184	6	will	will	MD
nyp.33433078975368	1184	7	require	require	VB
nyp.33433078975368	1184	8	three	three	CD
nyp.33433078975368	1184	9	hours	hour	NNS
nyp.33433078975368	1184	10	and	and	CC
nyp.33433078975368	1184	11	a	a	DT
nyp.33433078975368	1184	12	half	half	NN
nyp.33433078975368	1184	13	to	to	TO
nyp.33433078975368	1184	14	boil	boil	VB
nyp.33433078975368	1184	15	.	.	.
nyp.33433078975368	1185	1	Carrots	carrot	NNS
nyp.33433078975368	1185	2	and	and	CC
nyp.33433078975368	1185	3	turnips	turnip	NNS
nyp.33433078975368	1185	4	for	for	IN
nyp.33433078975368	1185	5	garnishing	garnishing	NN
nyp.33433078975368	1185	6	should	should	MD
nyp.33433078975368	1185	7	be	be	VB
nyp.33433078975368	1185	8	put	put	VBN
nyp.33433078975368	1185	9	on	on	RP
nyp.33433078975368	1185	10	to	to	TO
nyp.33433078975368	1185	11	boil	boil	VB
nyp.33433078975368	1185	12	with	with	IN
nyp.33433078975368	1185	13	the	the	DT
nyp.33433078975368	1185	14	beef	beef	NN
nyp.33433078975368	1185	15	.	.	.
nyp.33433078975368	1186	1	If	if	IN
nyp.33433078975368	1186	2	in	in	IN
nyp.33433078975368	1186	3	the	the	DT
nyp.33433078975368	1186	4	least	least	JJS
nyp.33433078975368	1186	5	tainted	tainted	JJ
nyp.33433078975368	1186	6	,	,	,
nyp.33433078975368	1186	7	a	a	DT
nyp.33433078975368	1186	8	piece	piece	NN
nyp.33433078975368	1186	9	of	of	IN
nyp.33433078975368	1186	10	charcoal	charcoal	NN
nyp.33433078975368	1186	11	may	may	MD
nyp.33433078975368	1186	12	be	be	VB
nyp.33433078975368	1186	13	boiled	boil	VBN
nyp.33433078975368	1186	14	with	with	IN
nyp.33433078975368	1186	15	it	-PRON-	PRP
nyp.33433078975368	1186	16	.	.	.
nyp.33433078975368	1187	1	When	when	WRB
nyp.33433078975368	1187	2	beef	beef	NN
nyp.33433078975368	1187	3	is	be	VBZ
nyp.33433078975368	1187	4	to	to	TO
nyp.33433078975368	1187	5	be	be	VB
nyp.33433078975368	1187	6	kept	keep	VBN
nyp.33433078975368	1187	7	any	any	DT
nyp.33433078975368	1187	8	length	length	NN
nyp.33433078975368	1187	9	of	of	IN
nyp.33433078975368	1187	10	time	time	NN
nyp.33433078975368	1187	11	,	,	,
nyp.33433078975368	1187	12	it	-PRON-	PRP
nyp.33433078975368	1187	13	should	should	MD
nyp.33433078975368	1187	14	be	be	VB
nyp.33433078975368	1187	15	carefully	carefully	RB
nyp.33433078975368	1187	16	wiped	wipe	VBN
nyp.33433078975368	1187	17	every	every	DT
nyp.33433078975368	1187	18	day	day	NN
nyp.33433078975368	1187	19	.	.	.
nyp.33433078975368	1188	1	In	in	IN
nyp.33433078975368	1188	2	warn	warn	NN
nyp.33433078975368	1188	3	'	'	''
nyp.33433078975368	1188	4	,	,	,
nyp.33433078975368	1188	5	weatner	weatner	NN
nyp.33433078975368	1188	6	,	,	,
nyp.33433078975368	1188	7	wood	wood	NN
nyp.33433078975368	1188	8	vinegar	vinegar	NN
nyp.33433078975368	1188	9	is	be	VBZ
nyp.33433078975368	1188	10	an	an	DT
nyp.33433078975368	1188	11	excellent	excellent	JJ
nyp.33433078975368	1188	12	preservative	preservative	NN
nyp.33433078975368	1188	13	:	:	:
nyp.33433078975368	1188	14	it	-PRON-	PRP
nyp.33433078975368	1188	15	is	be	VBZ
nyp.33433078975368	1188	16	put	put	VBN
nyp.33433078975368	1188	17	all	all	RB
nyp.33433078975368	1188	18	over	over	IN
nyp.33433078975368	1188	19	the	the	DT
nyp.33433078975368	1188	20	meat	meat	NN
nyp.33433078975368	1188	21	with	with	IN
nyp.33433078975368	1188	22	a	a	DT
nyp.33433078975368	1188	23	brush	brush	NN
nyp.33433078975368	1188	24	.	.	.
nyp.33433078975368	1189	1	To	to	TO
nyp.33433078975368	1189	2	protect	protect	VB
nyp.33433078975368	1189	3	the	the	DT
nyp.33433078975368	1189	4	meat	meat	NN
nyp.33433078975368	1189	5	from	from	IN
nyp.33433078975368	1189	6	flies	fly	NNS
nyp.33433078975368	1189	7	,	,	,
nyp.33433078975368	1189	8	it	-PRON-	PRP
nyp.33433078975368	1189	9	may	may	MD
nyp.33433078975368	1189	10	be	be	VB
nyp.33433078975368	1189	11	sprinkled	sprinkle	VBN
nyp.33433078975368	1189	12	over	over	RP
nyp.33433078975368	1189	13	with	with	IN
nyp.33433078975368	1189	14	pepper	pepper	NN
nyp.33433078975368	1189	15	.	.	.
nyp.33433078975368	1190	1	Tainted	tainted	JJ
nyp.33433078975368	1190	2	meat	meat	NN
nyp.33433078975368	1190	3	may	may	MD
nyp.33433078975368	1190	4	be	be	VB
nyp.33433078975368	1190	5	restored	restore	VBN
nyp.33433078975368	1190	6	by	by	IN
nyp.33433078975368	1190	7	washing	wash	VBG
nyp.33433078975368	1190	8	in	in	IN
nyp.33433078975368	1190	9	cold	cold	JJ
nyp.33433078975368	1190	10	water	water	NN
nyp.33433078975368	1190	11	,	,	,
nyp.33433078975368	1190	12	afterwards	afterwards	RB
nyp.33433078975368	1190	13	in	in	IN
nyp.33433078975368	1190	14	strong	strong	JJ
nyp.33433078975368	1190	15	chamomtle	chamomtle	NN
nyp.33433078975368	1190	16	tea	tea	NN
nyp.33433078975368	1190	17	,	,	,
nyp.33433078975368	1190	18	after	after	IN
nyp.33433078975368	1190	19	which	which	WDT
nyp.33433078975368	1190	20	it	-PRON-	PRP
nyp.33433078975368	1190	21	may	may	MD
nyp.33433078975368	1190	22	be	be	VB
nyp.33433078975368	1190	23	sprinkled	sprinkle	VBN
nyp.33433078975368	1190	24	with	with	IN
nyp.33433078975368	1190	25	salt	salt	NN
nyp.33433078975368	1190	26	and	and	CC
nyp.33433078975368	1190	27	used	use	VBD
nyp.33433078975368	1190	28	the	the	DT
nyp.33433078975368	1190	29	following	following	JJ
nyp.33433078975368	1190	30	day	day	NN
nyp.33433078975368	1190	31	,	,	,
nyp.33433078975368	1190	32	first	first	RB
nyp.33433078975368	1190	33	washing	wash	VBG
nyp.33433078975368	1190	34	it	-PRON-	PRP
nyp.33433078975368	1190	35	in	in	IN
nyp.33433078975368	1190	36	cold	cold	JJ
nyp.33433078975368	1190	37	water	water	NN
nyp.33433078975368	1190	38	.	.	.
nyp.33433078975368	1191	1	Roughly	roughly	RB
nyp.33433078975368	1191	2	pounded	pound	VBN
nyp.33433078975368	1191	3	charcoal	charcoal	NN
nyp.33433078975368	1191	4	rubbed	rub	VBD
nyp.33433078975368	1191	5	all	all	RB
nyp.33433078975368	1191	6	over	over	IN
nyp.33433078975368	1191	7	the	the	DT
nyp.33433078975368	1191	8	meat	meat	NN
nyp.33433078975368	1191	9	also	also	RB
nyp.33433078975368	1191	10	restores	restore	VBZ
nyp.33433078975368	1191	11	it	-PRON-	PRP
nyp.33433078975368	1191	12	when	when	WRB
nyp.33433078975368	1191	13	tainted	taint	VBN
nyp.33433078975368	1191	14	.	.	.
nyp.33433078975368	1192	1	In	in	IN
nyp.33433078975368	1192	2	Scotland	Scotland	NNP
nyp.33433078975368	1192	3	meat	meat	NN
nyp.33433078975368	1192	4	is	be	VBZ
nyp.33433078975368	1192	5	frequently	frequently	RB
nyp.33433078975368	1192	6	kept	keep	VBN
nyp.33433078975368	1192	7	a	a	DT
nyp.33433078975368	1192	8	fortnight	fortnight	NN
nyp.33433078975368	1192	9	smothered	smother	VBN
nyp.33433078975368	1192	10	in	in	IN
nyp.33433078975368	1192	11	oatmeal	oatmeal	NN
nyp.33433078975368	1192	12	,	,	,
nyp.33433078975368	1192	13	and	and	CC
nyp.33433078975368	1192	14	care-	care-	RB
nyp.33433078975368	1192	15	fully	fully	RB
nyp.33433078975368	1192	16	wiped	wipe	VBD
nyp.33433078975368	1192	17	e|ery	e|ery	NNP
nyp.33433078975368	1192	18	day	day	NN
nyp.33433078975368	1192	19	;	;	:
nyp.33433078975368	1192	20	and	and	CC
nyp.33433078975368	1192	21	if	if	IN
nyp.33433078975368	1192	22	it	-PRON-	PRP
nyp.33433078975368	1192	23	should	should	MD
nyp.33433078975368	1192	24	be	be	VB
nyp.33433078975368	1192	25	a	a	DT
nyp.33433078975368	1192	26	little	little	JJ
nyp.33433078975368	1192	27	tainted	tainted	JJ
nyp.33433078975368	1192	28	,	,	,
nyp.33433078975368	1192	29	tt	tt	NNP
nyp.33433078975368	1192	30	ts	ts	NNP
nyp.33433078975368	1192	31	soaked	soak	VBD
nyp.33433078975368	1192	32	some	some	DT
nyp.33433078975368	1192	33	hours	hour	NNS
nyp.33433078975368	1192	34	before	before	IN
nyp.33433078975368	1192	35	it	-PRON-	PRP
nyp.33433078975368	1192	36	is	be	VBZ
nyp.33433078975368	1192	37	used	use	VBN
nyp.33433078975368	1192	38	,	,	,
nyp.33433078975368	1192	39	in	in	IN
nyp.33433078975368	1192	40	oatmeal	oatmeal	NN
nyp.33433078975368	1192	41	and	and	CC
nyp.33433078975368	1192	42	water	water	NN
nyp.33433078975368	1192	43	.	.	.
nyp.33433078975368	1193	1	These	these	DT
nyp.33433078975368	1193	2	directions	direction	NNS
nyp.33433078975368	1193	3	equally	equally	RB
nyp.33433078975368	1193	4	apply	apply	VBP
nyp.33433078975368	1193	5	to	to	IN
nyp.33433078975368	1193	6	all	all	DT
nyp.33433078975368	1193	7	sorts	sort	NNS
nyp.33433078975368	1193	8	of	of	IN
nyp.33433078975368	1193	9	meat	meat	NN
nyp.33433078975368	1193	10	.	.	.
nyp.33433078975368	1194	1	The	the	DT
nyp.33433078975368	1194	2	sirloin	sirloin	NN
nyp.33433078975368	1194	3	is	be	VBZ
nyp.33433078975368	1194	4	the	the	DT
nyp.33433078975368	1194	5	prime	prime	JJ
nyp.33433078975368	1194	6	joint	joint	NN
nyp.33433078975368	1194	7	for	for	IN
nyp.33433078975368	1194	8	roasting	roasting	NN
nyp.33433078975368	1194	9	.	.	.
nyp.33433078975368	1195	1	When	when	WRB
nyp.33433078975368	1195	2	to	to	TO
nyp.33433078975368	1195	3	be	be	VB
nyp.33433078975368	1195	4	used	use	VBN
nyp.33433078975368	1195	5	,	,	,
nyp.33433078975368	1195	6	it	-PRON-	PRP
nyp.33433078975368	1195	7	should	should	MD
nyp.33433078975368	1195	8	be	be	VB
nyp.33433078975368	1195	9	washed	wash	VBN
nyp.33433078975368	1195	10	,	,	,
nyp.33433078975368	1195	11	then	then	RB
nyp.33433078975368	1195	12	dried	dry	VBN
nyp.33433078975368	1195	13	with	with	IN
nyp.33433078975368	1195	14	a	a	DT
nyp.33433078975368	1195	15	clean	clean	JJ
nyp.33433078975368	1195	16	cloth	cloth	NN
nyp.33433078975368	1195	17	,	,	,
nyp.33433078975368	1195	18	and	and	CC
nyp.33433078975368	1195	19	the	the	DT
nyp.33433078975368	1195	20	fat	fat	NN
nyp.33433078975368	1195	21	covered	cover	VBN
nyp.33433078975368	1195	22	over	over	RP
nyp.33433078975368	1195	23	with	with	IN
nyp.33433078975368	1195	24	a	a	DT
nyp.33433078975368	1195	25	piece	piece	NN
nyp.33433078975368	1195	26	of	of	IN
nyp.33433078975368	1195	27	white	white	JJ
nyp.33433078975368	1195	28	pa-	pa-	XX
nyp.33433078975368	1195	29	per	per	IN
nyp.33433078975368	1195	30	tied	tie	VBN
nyp.33433078975368	1195	31	on	on	RP
nyp.33433078975368	1195	32	with	with	IN
nyp.33433078975368	1195	33	thread	thread	NN
nyp.33433078975368	1195	34	.	.	.
nyp.33433078975368	1196	1	The	the	DT
nyp.33433078975368	1196	2	spit	spit	NN
nyp.33433078975368	1196	3	should	should	MD
nyp.33433078975368	1196	4	be	be	VB
nyp.33433078975368	1196	5	kept	keep	VBN
nyp.33433078975368	1196	6	at	at	IN
nyp.33433078975368	1196	7	all	all	DT
nyp.33433078975368	1196	8	times	time	NNS
nyp.33433078975368	1196	9	exceedingly	exceedingly	RB
nyp.33433078975368	1196	10	clean	clean	JJ
nyp.33433078975368	1196	11	:	:	:
nyp.33433078975368	1196	12	it	-PRON-	PRP
nyp.33433078975368	1196	13	must	must	MD
nyp.33433078975368	1196	14	be	be	VB
nyp.33433078975368	1196	15	wiped	wipe	VBN
nyp.33433078975368	1196	16	dry	dry	JJ
nyp.33433078975368	1196	17	immediately	immediately	RB
nyp.33433078975368	1196	18	after	after	IN
nyp.33433078975368	1196	19	it	-PRON-	PRP
nyp.33433078975368	1196	20	is	be	VBZ
nyp.33433078975368	1196	21	drawn	draw	VBN
nyp.33433078975368	1196	22	from	from	IN
nyp.33433078975368	1196	23	the	the	DT
nyp.33433078975368	1196	24	meat	meat	NN
nyp.33433078975368	1196	25	,	,	,
nyp.33433078975368	1196	26	and	and	CC
nyp.33433078975368	1196	27	washed	wash	VBD
nyp.33433078975368	1196	28	and	and	CC
nyp.33433078975368	1196	29	scoured	scour	VBD
nyp.33433078975368	1196	30	every	every	DT
nyp.33433078975368	1196	31	time	time	NN
nyp.33433078975368	1196	32	it	-PRON-	PRP
nyp.33433078975368	1196	33	is	be	VBZ
nyp.33433078975368	1196	34	used	use	VBN
nyp.33433078975368	1196	35	.	.	.
nyp.33433078975368	1197	1	Care	care	NN
nyp.33433078975368	1197	2	should	should	MD
nyp.33433078975368	1197	3	be	be	VB
nyp.33433078975368	1197	4	taken	take	VBN
nyp.33433078975368	1197	5	to	to	IN
nyp.33433078975368	1197	6	bal-	bal-	NN
nyp.33433078975368	1197	7	ance	ance	NN
nyp.33433078975368	1197	8	the	the	DT
nyp.33433078975368	1197	9	roast	roast	NN
nyp.33433078975368	1197	10	properly	properly	RB
nyp.33433078975368	1197	11	upon	upon	IN
nyp.33433078975368	1197	12	the	the	DT
nyp.33433078975368	1197	13	spit	spit	NN
nyp.33433078975368	1197	14	,	,	,
nyp.33433078975368	1197	15	but	but	CC
nyp.33433078975368	1197	16	,	,	,
nyp.33433078975368	1197	17	if	if	IN
nyp.33433078975368	1197	18	not	not	RB
nyp.33433078975368	1197	19	exactly	exactly	RB
nyp.33433078975368	1197	20	right	right	JJ
nyp.33433078975368	1197	21	,	,	,
nyp.33433078975368	1197	22	it	-PRON-	PRP
nyp.33433078975368	1197	23	is	be	VBZ
nyp.33433078975368	1197	24	better	well	JJR
nyp.33433078975368	1197	25	to	to	TO
nyp.33433078975368	1197	26	make	make	VB
nyp.33433078975368	1197	27	it	-PRON-	PRP
nyp.33433078975368	1197	28	equal	equal	JJ
nyp.33433078975368	1197	29	by	by	IN
nyp.33433078975368	1197	30	fastening	fasten	VBG
nyp.33433078975368	1197	31	on	on	IN
nyp.33433078975368	1197	32	a	a	DT
nyp.33433078975368	1197	33	leaden	leaden	JJ
nyp.33433078975368	1197	34	-	-	HYPH
nyp.33433078975368	1197	35	headed	head	VBN
nyp.33433078975368	1197	36	skewer	skewer	NN
nyp.33433078975368	1197	37	than	than	IN
nyp.33433078975368	1197	38	to	to	TO
nyp.33433078975368	1197	39	pierce	pierce	VB
nyp.33433078975368	1197	40	it	-PRON-	PRP
nyp.33433078975368	1197	41	again	again	RB
nyp.33433078975368	1197	42	.	.	.
nyp.33433078975368	1198	1	The	the	DT
nyp.33433078975368	1198	2	fire	fire	NN
nyp.33433078975368	1198	3	should	should	MD
nyp.33433078975368	1198	4	be	be	VB
nyp.33433078975368	1198	5	pre-	pre-	RB
nyp.33433078975368	1198	6	Cared	care	VBN
nyp.33433078975368	1198	7	by	by	IN
nyp.33433078975368	1198	8	putting	put	VBG
nyp.33433078975368	1198	9	on	on	RP
nyp.33433078975368	1198	10	plenty	plenty	NN
nyp.33433078975368	1198	11	of	of	IN
nyp.33433078975368	1198	12	coals	coal	NNS
nyp.33433078975368	1198	13	at	at	IN
nyp.33433078975368	1198	14	the	the	DT
nyp.33433078975368	1198	15	ack	ack	NN
nyp.33433078975368	1198	16	.	.	.
nyp.33433078975368	1199	1	When	when	WRB
nyp.33433078975368	1199	2	put	put	VBN
nyp.33433078975368	1199	3	down	down	RP
nyp.33433078975368	1199	4	,	,	,
nyp.33433078975368	1199	5	it	-PRON-	PRP
nyp.33433078975368	1199	6	should	should	MD
nyp.33433078975368	1199	7	be	be	VB
nyp.33433078975368	1199	8	about	about	IN
nyp.33433078975368	1199	9	'	'	``
nyp.33433078975368	1199	10	ten	ten	CD
nyp.33433078975368	1199	11	inches	inch	NNS
nyp.33433078975368	1199	12	from	from	IN
nyp.33433078975368	1199	13	the	the	DT
nyp.33433078975368	1199	14	fire	fire	NN
nyp.33433078975368	1199	15	,	,	,
nyp.33433078975368	1199	16	and	and	CC
nyp.33433078975368	1199	17	gradually	gradually	RB
nyp.33433078975368	1199	18	drawn	draw	VBN
nyp.33433078975368	1199	19	nearer	near	RBR
nyp.33433078975368	1199	20	.	.	.
nyp.33433078975368	1200	1	It	-PRON-	PRP
nyp.33433078975368	1200	2	is	be	VBZ
nyp.33433078975368	1200	3	first	first	RB
nyp.33433078975368	1200	4	basted	baste	VBN
nyp.33433078975368	1200	5	with	with	IN
nyp.33433078975368	1200	6	a	a	DT
nyp.33433078975368	1200	7	little	little	JJ
nyp.33433078975368	1200	8	butter	butter	NN
nyp.33433078975368	1200	9	or	or	CC
nyp.33433078975368	1200	10	fresh	fresh	JJ
nyp.33433078975368	1200	11	dripping	dripping	NN
nyp.33433078975368	1200	12	,	,	,
nyp.33433078975368	1200	13	and	and	CC
nyp.33433078975368	1200	14	then	then	RB
nyp.33433078975368	1200	15	well	well	RB
nyp.33433078975368	1200	16	basted	baste	VBN
nyp.33433078975368	1200	17	with	with	IN
nyp.33433078975368	1200	18	its	-PRON-	PRP$
nyp.33433078975368	1200	19	own	own	JJ
nyp.33433078975368	1200	20	fat	fat	NN
nyp.33433078975368	1200	21	all	all	PDT
nyp.33433078975368	1200	22	the	the	DT
nyp.33433078975368	1200	23	time	time	NN
nyp.33433078975368	1200	24	it	-PRON-	PRP
nyp.33433078975368	1200	25	I.	i.	NN
nyp.33433078975368	1200	26	roasting	roasting	NN
nyp.33433078975368	1200	27	.	.	.
nyp.33433078975368	1201	1	Ten	ten	CD
nyp.33433078975368	1201	2	mmutes	mmute	NNS
nyp.33433078975368	1201	3	before	before	IN
nyp.33433078975368	1201	4	serving	serve	VBG
nyp.33433078975368	1201	5	,	,	,
nyp.33433078975368	1201	6	it	-PRON-	PRP
nyp.33433078975368	1201	7	should	should	MD
nyp.33433078975368	1201	8	be	be	VB
nyp.33433078975368	1201	9	sprinkled	sprinkle	VBN
nyp.33433078975368	1201	10	with	with	IN
nyp.33433078975368	1201	11	a	a	DT
nyp.33433078975368	1201	12	little	little	JJ
nyp.33433078975368	1201	13	salt	salt	NN
nyp.33433078975368	1201	14	,	,	,
nyp.33433078975368	1201	15	then	then	RB
nyp.33433078975368	1201	16	dredged	dredge	VBN
nyp.33433078975368	1201	17	with	with	IN
nyp.33433078975368	1201	18	flour	flour	NN
nyp.33433078975368	1201	19	,	,	,
nyp.33433078975368	1201	20	and	and	CC
nyp.33433078975368	1201	21	basted	baste	VBN
nyp.33433078975368	1201	22	till	till	IN
nyp.33433078975368	1201	23	it	-PRON-	PRP
nyp.33433078975368	1201	24	is	be	VBZ
nyp.33433078975368	1201	25	frothed	froth	VBN
nyp.33433078975368	1201	26	.	.	.
nyp.33433078975368	1202	1	When	when	WRB
nyp.33433078975368	1202	2	it	-PRON-	PRP
nyp.33433078975368	1202	3	is	be	VBZ
nyp.33433078975368	1202	4	drawn	draw	VBN
nyp.33433078975368	1202	5	from	from	IN
nyp.33433078975368	1202	6	the	the	DT
nyp.33433078975368	1202	7	spit	spit	NN
nyp.33433078975368	1202	8	some	some	DT
nyp.33433078975368	1202	9	gravy	gravy	NN
nyp.33433078975368	1202	10	will	will	MD
nyp.33433078975368	1202	11	run	run	VB
nyp.33433078975368	1202	12	out	out	RP
nyp.33433078975368	1202	13	,	,	,
nyp.33433078975368	1202	14	to	to	TO
nyp.33433078975368	1202	15	which	which	WDT
nyp.33433078975368	1202	16	may	may	MD
nyp.33433078975368	1202	17	be	be	VB
nyp.33433078975368	1202	18	added	add	VBN
nyp.33433078975368	1202	19	a	a	DT
nyp.33433078975368	1202	20	little	little	JJ
nyp.33433078975368	1202	21	boiling	boiling	NN
nyp.33433078975368	1202	22	salt	salt	NN
nyp.33433078975368	1202	23	-	-	HYPH
nyp.33433078975368	1202	24	and-	and-	JJ
nyp.33433078975368	1202	25	water	water	NN
nyp.33433078975368	1202	26	poured	pour	VBD
nyp.33433078975368	1202	27	along	along	IN
nyp.33433078975368	1202	28	the	the	DT
nyp.33433078975368	1202	29	bone	bone	NN
nyp.33433078975368	1202	30	:	:	:
nyp.33433078975368	1202	31	the	the	DT
nyp.33433078975368	1202	32	beef	beef	NN
nyp.33433078975368	1202	33	is	be	VBZ
nyp.33433078975368	1202	34	then	then	RB
nyp.33433078975368	1202	35	garnished	garnish	VBN
nyp.33433078975368	1202	36	with	with	IN
nyp.33433078975368	1202	37	plenty	plenty	NN
nyp.33433078975368	1202	38	of	of	IN
nyp.33433078975368	1202	39	finely	finely	RB
nyp.33433078975368	1202	40	scraped	scrape	VBN
nyp.33433078975368	1202	41	horse-	horse-	NN
nyp.33433078975368	1202	42	radish	radish	NN
nyp.33433078975368	1202	43	.	.	.
nyp.33433078975368	1203	1	A	a	DT
nyp.33433078975368	1203	2	sirloin	sirloin	NN
nyp.33433078975368	1203	3	,	,	,
nyp.33433078975368	1203	4	weighing	weigh	VBG
nyp.33433078975368	1203	5	about	about	RB
nyp.33433078975368	1203	6	fifteen	fifteen	CD
nyp.33433078975368	1203	7	pounds	pound	NNS
nyp.33433078975368	1203	8	,	,	,
nyp.33433078975368	1203	9	should	should	MD
nyp.33433078975368	1203	10	be	be	VB
nyp.33433078975368	1203	11	roasted	roast	VBN
nyp.33433078975368	1203	12	for	for	IN
nyp.33433078975368	1203	13	tbree	tbree	JJ
nyp.33433078975368	1203	14	hours	hour	NNS
nyp.33433078975368	1203	15	and	and	CC
nyp.33433078975368	1203	16	a	a	DT
nyp.33433078975368	1203	17	half	half	NN
nyp.33433078975368	1203	18	.	.	.
nyp.33433078975368	1204	1	A	a	DT
nyp.33433078975368	1204	2	thinuer	thinuer	JJ
nyp.33433078975368	1204	3	piece	piece	NN
nyp.33433078975368	1204	4	of	of	IN
nyp.33433078975368	1204	5	the	the	DT
nyp.33433078975368	1204	6	same	same	JJ
nyp.33433078975368	1204	7	weight	weight	NN
nyp.33433078975368	1204	8	requires	require	VBZ
nyp.33433078975368	1204	9	only	only	RB
nyp.33433078975368	1204	10	three	three	CD
nyp.33433078975368	1204	11	hours	hour	NNS
nyp.33433078975368	1204	12	.	.	.
nyp.33433078975368	1205	1	In	in	IN
nyp.33433078975368	1205	2	cold	cold	JJ
nyp.33433078975368	1205	3	weather	weather	NN
nyp.33433078975368	1205	4	meat	meat	NN
nyp.33433078975368	1205	5	requires	require	VBZ
nyp.33433078975368	1205	6	longer	long	JJR
nyp.33433078975368	1205	7	roasting	roast	VBG
nyp.33433078975368	1205	8	than	than	IN
nyp.33433078975368	1205	9	in	in	IN
nyp.33433078975368	1205	10	warm	warm	JJ
nyp.33433078975368	1205	11	,	,	,
nyp.33433078975368	1205	12	and	and	CC
nyp.33433078975368	1205	13	if	if	IN
nyp.33433078975368	1205	14	newly	newly	RB
nyp.33433078975368	1205	15	killed	kill	VBN
nyp.33433078975368	1205	16	than	than	IN
nyp.33433078975368	1205	17	if	if	IN
nyp.33433078975368	1205	18	it	-PRON-	PRP
nyp.33433078975368	1205	19	has	have	VBZ
nyp.33433078975368	1205	20	beer	beer	NN
nyp.33433078975368	1205	21	kept	keep	VBN
nyp.33433078975368	1205	22	.	.	.
nyp.33433078975368	1206	1	BEEF	BEEF	NNP
nyp.33433078975368	1206	2	ALAMODE	ALAMODE	NNP
nyp.33433078975368	1206	3	.	.	.
nyp.33433078975368	1207	1	(	(	-LRB-
nyp.33433078975368	1207	2	1	1	LS
nyp.33433078975368	1207	3	)	)	-RRB-
nyp.33433078975368	1207	4	Take	take	VB
nyp.33433078975368	1207	5	about	about	RB
nyp.33433078975368	1207	6	eleven	eleven	CD
nyp.33433078975368	1207	7	pounds	pound	NNS
nyp.33433078975368	1207	8	of	of	IN
nyp.33433078975368	1207	9	the	the	DT
nyp.33433078975368	1207	10	mouse	mouse	NN
nyp.33433078975368	1207	11	buttock	buttock	NN
nyp.33433078975368	1207	12	,	,	,
nyp.33433078975368	1207	13	or	or	CC
nyp.33433078975368	1207	14	clod	clod	NN
nyp.33433078975368	1207	15	of	of	IN
nyp.33433078975368	1207	16	beef	beef	NN
nyp.33433078975368	1207	17	,	,	,
nyp.33433078975368	1207	18	or	or	CC
nyp.33433078975368	1207	19	a	a	DT
nyp.33433078975368	1207	20	blade	blade	NN
nyp.33433078975368	1207	21	-	-	HYPH
nyp.33433078975368	1207	22	bone	bone	NN
nyp.33433078975368	1207	23	,	,	,
nyp.33433078975368	1207	24	or	or	CC
nyp.33433078975368	1207	25	the	the	DT
nyp.33433078975368	1207	26	sticking	sticking	NN
nyp.33433078975368	1207	27	-	-	HYPH
nyp.33433078975368	1207	28	piece	piece	NN
nyp.33433078975368	1207	29	,	,	,
nyp.33433078975368	1207	30	it	-PRON-	PRP
nyp.33433078975368	1207	31	the	the	DT
nyp.33433078975368	1207	32	like	like	JJ
nyp.33433078975368	1207	33	weight	weight	NN
nyp.33433078975368	1207	34	of	of	IN
nyp.33433078975368	1207	35	the	the	DT
nyp.33433078975368	1207	36	breast	breast	NN
nyp.33433078975368	1207	37	of	of	IN
nyp.33433078975368	1207	38	veal	veal	NN
nyp.33433078975368	1207	39	;	;	,
nyp.33433078975368	1207	40	cut	cut	VBD
nyp.33433078975368	1207	41	tt	tt	NNP
nyp.33433078975368	1207	42	into	into	IN
nyp.33433078975368	1207	43	pieces	piece	NNS
nyp.33433078975368	1207	44	of	of	IN
nyp.33433078975368	1207	45	three	three	CD
nyp.33433078975368	1207	46	or	or	CC
nyp.33433078975368	1207	47	four	four	CD
nyp.33433078975368	1207	48	ounces	ounce	NNS
nyp.33433078975368	1207	49	each	each	DT
nyp.33433078975368	1207	50	;	;	:
nyp.33433078975368	1207	51	put	put	VB
nyp.33433078975368	1207	52	three	three	CD
nyp.33433078975368	1207	53	or	or	CC
nyp.33433078975368	1207	54	four	four	CD
nyp.33433078975368	1207	55	ounces	ounce	NNS
nyp.33433078975368	1207	56	of	of	IN
nyp.33433078975368	1207	57	beef	beef	NN
nyp.33433078975368	1207	58	drippings	dripping	NNS
nyp.33433078975368	1207	59	,	,	,
nyp.33433078975368	1207	60	and	and	CC
nyp.33433078975368	1207	61	mince	mince	VB
nyp.33433078975368	1207	62	a	a	DT
nyp.33433078975368	1207	63	couple	couple	NN
nyp.33433078975368	1207	64	of	of	IN
nyp.33433078975368	1207	65	large	large	JJ
nyp.33433078975368	1207	66	onions	onion	NNS
nyp.33433078975368	1207	67	,	,	,
nyp.33433078975368	1207	68	and	and	CC
nyp.33433078975368	1207	69	put	put	VBD
nyp.33433078975368	1207	70	them	-PRON-	PRP
nyp.33433078975368	1207	71	into	into	IN
nyp.33433078975368	1207	72	a	a	DT
nyp.33433078975368	1207	73	large	large	JJ
nyp.33433078975368	1207	74	deep	deep	JJ
nyp.33433078975368	1207	75	stewpan	stewpan	NN
nyp.33433078975368	1207	76	;	;	:
nyp.33433078975368	1207	77	as	as	RB
nyp.33433078975368	1207	78	soon	soon	RB
nyp.33433078975368	1207	79	as	as	IN
nyp.33433078975368	1207	80	it	-PRON-	PRP
nyp.33433078975368	1207	81	is	be	VBZ
nyp.33433078975368	1207	82	quite	quite	RB
nyp.33433078975368	1207	83	hot	hot	JJ
nyp.33433078975368	1207	84	,	,	,
nyp.33433078975368	1207	85	flour	flour	VB
nyp.33433078975368	1207	86	the	the	DT
nyp.33433078975368	1207	87	meat	meat	NN
nyp.33433078975368	1207	88	,	,	,
nyp.33433078975368	1207	89	put	put	VB
nyp.33433078975368	1207	90	it	-PRON-	PRP
nyp.33433078975368	1207	91	into	into	IN
nyp.33433078975368	1207	92	the	the	DT
nyp.33433078975368	1207	93	stew-	stew-	NNP
nyp.33433078975368	1207	94	pan	pan	NN
nyp.33433078975368	1207	95	,	,	,
nyp.33433078975368	1207	96	keep	keep	VB
nyp.33433078975368	1207	97	stirring	stir	VBG
nyp.33433078975368	1207	98	it	-PRON-	PRP
nyp.33433078975368	1207	99	with	with	IN
nyp.33433078975368	1207	100	a	a	DT
nyp.33433078975368	1207	101	wooden	wooden	JJ
nyp.33433078975368	1207	102	spoon	spoon	NN
nyp.33433078975368	1207	103	;	;	:
nyp.33433078975368	1207	104	when	when	WRB
nyp.33433078975368	1207	105	it	-PRON-	PRP
nyp.33433078975368	1207	106	has	have	VBZ
nyp.33433078975368	1207	107	been	be	VBN
nyp.33433078975368	1207	108	on	on	IN
nyp.33433078975368	1207	109	about	about	RB
nyp.33433078975368	1207	110	ten	ten	CD
nyp.33433078975368	1207	111	minutes	minute	NNS
nyp.33433078975368	1207	112	,	,	,
nyp.33433078975368	1207	113	dredge	dredge	VB
nyp.33433078975368	1207	114	it	-PRON-	PRP
nyp.33433078975368	1207	115	with	with	IN
nyp.33433078975368	1207	116	flour	flour	NN
nyp.33433078975368	1207	117	,	,	,
nyp.33433078975368	1207	118	and	and	CC
nyp.33433078975368	1207	119	keep	keep	VB
nyp.33433078975368	1207	120	doing	do	VBG
nyp.33433078975368	1207	121	so	so	RB
nyp.33433078975368	1207	122	till	till	IN
nyp.33433078975368	1207	123	you	-PRON-	PRP
nyp.33433078975368	1207	124	have	have	VBP
nyp.33433078975368	1207	125	stirred	stir	VBN
nyp.33433078975368	1207	126	in	in	RP
nyp.33433078975368	1207	127	as	as	RB
nyp.33433078975368	1207	128	much	much	JJ
nyp.33433078975368	1207	129	as	as	IN
nyp.33433078975368	1207	130	you	-PRON-	PRP
nyp.33433078975368	1207	131	think	think	VBP
nyp.33433078975368	1207	132	will	will	MD
nyp.33433078975368	1207	133	thicken	thicken	VB
nyp.33433078975368	1207	134	it	-PRON-	PRP
nyp.33433078975368	1207	135	;	;	:
nyp.33433078975368	1207	136	then	then	RB
nyp.33433078975368	1207	137	cover	cover	VB
nyp.33433078975368	1207	138	it	-PRON-	PRP
nyp.33433078975368	1207	139	with	with	IN
nyp.33433078975368	1207	140	boiling	boiling	NN
nyp.33433078975368	1207	141	water	water	NN
nyp.33433078975368	1207	142	(	(	-LRB-
nyp.33433078975368	1207	143	it	-PRON-	PRP
nyp.33433078975368	1207	144	will	will	MD
nyp.33433078975368	1207	145	take	take	VB
nyp.33433078975368	1207	146	about	about	RP
nyp.33433078975368	1207	147	a	a	DT
nyp.33433078975368	1207	148	gallon	gallon	NN
nyp.33433078975368	1207	149	)	)	-RRB-
nyp.33433078975368	1207	150	,	,	,
nyp.33433078975368	1207	151	adding	add	VBG
nyp.33433078975368	1207	152	it	-PRON-	PRP
nyp.33433078975368	1207	153	by	by	IN
nyp.33433078975368	1207	154	degrees	degree	NNS
nyp.33433078975368	1207	155	,	,	,
nyp.33433078975368	1207	156	and	and	CC
nyp.33433078975368	1207	157	stirring	stir	VBG
nyp.33433078975368	1207	158	it	-PRON-	PRP
nyp.33433078975368	1207	159	together	together	RB
nyp.33433078975368	1207	160	;	;	:
nyp.33433078975368	1207	161	skim	skim	VB
nyp.33433078975368	1207	162	it	-PRON-	PRP
nyp.33433078975368	1207	163	when	when	WRB
nyp.33433078975368	1207	164	it	-PRON-	PRP
nyp.33433078975368	1207	165	boils	boil	VBZ
nyp.33433078975368	1207	166	,	,	,
nyp.33433078975368	1207	167	and	and	CC
nyp.33433078975368	1207	168	then	then	RB
nyp.33433078975368	1207	169	put	put	VB
nyp.33433078975368	1207	170	in	in	RP
nyp.33433078975368	1207	171	one	one	CD
nyp.33433078975368	1207	172	drachm	drachm	NN
nyp.33433078975368	1207	173	of	of	IN
nyp.33433078975368	1207	174	ground	ground	NN
nyp.33433078975368	1207	175	black	black	JJ
nyp.33433078975368	1207	176	pepper	pepper	NN
nyp.33433078975368	1207	177	,	,	,
nyp.33433078975368	1207	178	two	two	CD
nyp.33433078975368	1207	179	of	of	IN
nyp.33433078975368	1207	180	allspice	allspice	NN
nyp.33433078975368	1207	181	,	,	,
nyp.33433078975368	1207	182	and	and	CC
nyp.33433078975368	1207	183	two	two	CD
nyp.33433078975368	1207	184	bay	bay	NN
nyp.33433078975368	1207	185	leaves	leave	NNS
nyp.33433078975368	1207	186	;	;	:
nyp.33433078975368	1207	187	set	set	VBD
nyp.33433078975368	1207	188	the	the	DT
nyp.33433078975368	1207	189	pan.by	pan.by	NNP
nyp.33433078975368	1207	190	the	the	DT
nyp.33433078975368	1207	191	side	side	NN
nyp.33433078975368	1207	192	of	of	IN
nyp.33433078975368	1207	193	the	the	DT
nyp.33433078975368	1207	194	fire	fire	NN
nyp.33433078975368	1207	195	,	,	,
nyp.33433078975368	1207	196	or	or	CC
nyp.33433078975368	1207	197	at	at	IN
nyp.33433078975368	1207	198	a	a	DT
nyp.33433078975368	1207	199	dis-	dis-	NN
nyp.33433078975368	1207	200	tance	tance	NN
nyp.33433078975368	1207	201	over	over	IN
nyp.33433078975368	1207	202	it	-PRON-	PRP
nyp.33433078975368	1207	203	and	and	CC
nyp.33433078975368	1207	204	let	let	VB
nyp.33433078975368	1207	205	tt	tt	PRP
nyp.33433078975368	1207	206	stew	stew	VB
nyp.33433078975368	1207	207	very	very	RB
nyp.33433078975368	1207	208	slowly	slowly	RB
nyp.33433078975368	1207	209	for	for	IN
nyp.33433078975368	1207	210	about	about	IN
nyp.33433078975368	1207	211	thj	thj	NNP
nyp.33433078975368	1207	212	:	:	:
nyp.33433078975368	1207	213	ee	ee	NNP
nyp.33433078975368	1207	214	hours	hour	NNS
nyp.33433078975368	1207	215	;	;	:
nyp.33433078975368	1207	216	when	when	WRB
nyp.33433078975368	1207	217	you	-PRON-	PRP
nyp.33433078975368	1207	218	find	find	VBP
nyp.33433078975368	1207	219	the	the	DT
nyp.33433078975368	1207	220	meat	meat	NN
nyp.33433078975368	1207	221	sufftciently	sufftciently	RB
nyp.33433078975368	1207	222	tender	tender	JJ
nyp.33433078975368	1207	223	,	,	,
nyp.33433078975368	1207	224	put	put	VBD
nyp.33433078975368	1207	225	it	-PRON-	PRP
nyp.33433078975368	1207	226	into	into	IN
nyp.33433078975368	1207	227	a	a	DT
nyp.33433078975368	1207	228	tureen	tureen	NN
nyp.33433078975368	1207	229	,	,	,
nyp.33433078975368	1207	230	and	and	CC
nyp.33433078975368	1207	231	it	-PRON-	PRP
nyp.33433078975368	1207	232	is	be	VBZ
nyp.33433078975368	1207	233	ready	ready	JJ
nyp.33433078975368	1207	234	for	for	IN
nyp.33433078975368	1207	235	table	table	NN
nyp.33433078975368	1207	236	.	.	.
nyp.33433078975368	1208	1	BEEF	BEEF	NNP
nyp.33433078975368	1208	2	ALAMODE	ALAMODE	NNP
nyp.33433078975368	1208	3	.	.	.
nyp.33433078975368	1209	1	(	(	-LRB-
nyp.33433078975368	1209	2	2	2	LS
nyp.33433078975368	1209	3	)	)	-RRB-
nyp.33433078975368	1209	4	Take	take	VB
nyp.33433078975368	1209	5	the	the	DT
nyp.33433078975368	1209	6	bone	bone	NN
nyp.33433078975368	1209	7	out	out	IN
nyp.33433078975368	1209	8	of	of	IN
nyp.33433078975368	1209	9	a	a	DT
nyp.33433078975368	1209	10	small	small	JJ
nyp.33433078975368	1209	11	round	round	NN
nyp.33433078975368	1209	12	of	of	IN
nyp.33433078975368	1209	13	fine	fine	JJ
nyp.33433078975368	1209	14	ox	ox	JJ
nyp.33433078975368	1209	15	beef	beef	NN
nyp.33433078975368	1209	16	,	,	,
nyp.33433078975368	1209	17	cut	cut	VBD
nyp.33433078975368	1209	18	some	some	DT
nyp.33433078975368	1209	19	fat	fat	JJ
nyp.33433078975368	1209	20	bacon	bacon	NN
nyp.33433078975368	1209	21	in	in	IN
nyp.33433078975368	1209	22	long	long	JJ
nyp.33433078975368	1209	23	strips	strip	NNS
nyp.33433078975368	1209	24	,	,	,
nyp.33433078975368	1209	25	dip	dip	VB
nyp.33433078975368	1209	26	them	-PRON-	PRP
nyp.33433078975368	1209	27	into	into	IN
nyp.33433078975368	1209	28	common	common	JJ
nyp.33433078975368	1209	29	and	and	CC
nyp.33433078975368	1209	30	shallot	shallot	NN
nyp.33433078975368	1209	31	vmegar	vmegar	NN
nyp.33433078975368	1209	32	mixed	mix	VBN
nyp.33433078975368	1209	33	,	,	,
nyp.33433078975368	1209	34	and	and	CC
nyp.33433078975368	1209	35	roll	roll	VB
nyp.33433078975368	1209	36	them	-PRON-	PRP
nyp.33433078975368	1209	37	in	in	IN
nyp.33433078975368	1209	38	tlte	tlte	NNP
nyp.33433078975368	1209	39	following	follow	VBG
nyp.33433078975368	1209	40	seasoning	seasoning	NN
nyp.33433078975368	1209	41	:	:	:
nyp.33433078975368	1209	42	Grated	Grated	NNP
nyp.33433078975368	1209	43	nut-	nut-	NNP
nyp.33433078975368	1209	44	meg	meg	NNP
nyp.33433078975368	1209	45	,	,	,
nyp.33433078975368	1209	46	black	black	NNP
nyp.33433078975368	1209	47	and	and	CC
nyp.33433078975368	1209	48	Jamaica	Jamaica	NNP
nyp.33433078975368	1209	49	pepper	pepper	NN
nyp.33433078975368	1209	50	,	,	,
nyp.33433078975368	1209	51	one	one	CD
nyp.33433078975368	1209	52	or	or	CC
nyp.33433078975368	1209	53	two	two	CD
nyp.33433078975368	1209	54	cloves	clove	NNS
nyp.33433078975368	1209	55	,	,	,
nyp.33433078975368	1209	56	and	and	CC
nyp.33433078975368	1209	57	some	some	DT
nyp.33433078975368	1209	58	salt	salt	NN
nyp.33433078975368	1209	59	,	,	,
nyp.33433078975368	1209	60	parsley	parsley	NN
nyp.33433078975368	1209	61	,	,	,
nyp.33433078975368	1209	62	chives	chive	NNS
nyp.33433078975368	1209	63	,	,	,
nyp.33433078975368	1209	64	lemon-	lemon-	NNP
nyp.33433078975368	1209	65	thyme	thyme	NNS
nyp.33433078975368	1209	66	,	,	,
nyp.33433078975368	1209	67	notted	notted	JJ
nyp.33433078975368	1209	68	marjoram	marjoram	NN
nyp.33433078975368	1209	69	,	,	,
nyp.33433078975368	1209	70	and	and	CC
nyp.33433078975368	1209	71	savoury	savoury	JJ
nyp.33433078975368	1209	72	,	,	,
nyp.33433078975368	1209	73	shred	shre	VBD
nyp.33433078975368	1209	74	quite	quite	RB
nyp.33433078975368	1209	75	small	small	JJ
nyp.33433078975368	1209	76	.	.	.
nyp.33433078975368	1210	1	Lard	lard	VB
nyp.33433078975368	1210	2	the	the	DT
nyp.33433078975368	1210	3	beef	beef	NN
nyp.33433078975368	1210	4	very	very	RB
nyp.33433078975368	1210	5	thickly	thickly	RB
nyp.33433078975368	1210	6	,	,	,
nyp.33433078975368	1210	7	bind	bind	VB
nyp.33433078975368	1210	8	it	-PRON-	PRP
nyp.33433078975368	1210	9	firmly	firmly	RB
nyp.33433078975368	1210	10	with	with	IN
nyp.33433078975368	1210	11	tape	tape	NN
nyp.33433078975368	1210	12	,	,	,
nyp.33433078975368	1210	13	and	and	CC
nyp.33433078975368	1210	14	rub	rub	VB
nyp.33433078975368	1210	15	the	the	DT
nyp.33433078975368	1210	16	outside	outside	NN
nyp.33433078975368	1210	17	with	with	IN
nyp.33433078975368	1210	18	the	the	DT
nyp.33433078975368	1210	19	seasoning	seasoning	NN
nyp.33433078975368	1210	20	.	.	.
nyp.33433078975368	1211	1	Put	put	VB
nyp.33433078975368	1211	2	it	-PRON-	PRP
nyp.33433078975368	1211	3	into	into	IN
nyp.33433078975368	1211	4	a	a	DT
nyp.33433078975368	1211	5	saucepan	saucepan	NN
nyp.33433078975368	1211	6	,	,	,
nyp.33433078975368	1211	7	with	with	IN
nyp.33433078975368	1211	8	the	the	DT
nyp.33433078975368	1211	9	rind	rind	NN
nyp.33433078975368	1211	10	of	of	IN
nyp.33433078975368	1211	11	a	a	DT
nyp.33433078975368	1211	12	lemon	lemon	NN
nyp.33433078975368	1211	13	,	,	,
nyp.33433078975368	1211	14	four	four	CD
nyp.33433078975368	1211	15	large	large	JJ
nyp.33433078975368	1211	16	onions	onion	NNS
nyp.33433078975368	1211	17	,	,	,
nyp.33433078975368	1211	18	the	the	DT
nyp.33433078975368	1211	19	red	red	JJ
nyp.33433078975368	1211	20	part	part	NN
nyp.33433078975368	1211	21	of	of	IN
nyp.33433078975368	1211	22	three	three	CD
nyp.33433078975368	1211	23	or	or	CC
nyp.33433078975368	1211	24	four	four	CD
nyp.33433078975368	1211	25	carrots	carrot	NNS
nyp.33433078975368	1211	26	,	,	,
nyp.33433078975368	1211	27	and	and	CC
nyp.33433078975368	1211	28	two	two	CD
nyp.33433078975368	1211	29	turnips	turnip	NNS
nyp.33433078975368	1211	30	cut	cut	VBD
nyp.33433078975368	1211	31	into	into	IN
nyp.33433078975368	1211	32	dice	dice	NN
nyp.33433078975368	1211	33	;	;	:
nyp.33433078975368	1211	34	add	add	VB
nyp.33433078975368	1211	35	a	a	DT
nyp.33433078975368	1211	36	tea	tea	NN
nyp.33433078975368	1211	37	-	-	HYPH
nyp.33433078975368	1211	38	cupful	cupful	NN
nyp.33433078975368	1211	39	of	of	IN
nyp.33433078975368	1211	40	strong	strong	JJ
nyp.33433078975368	1211	41	ale	ale	NN
nyp.33433078975368	1211	42	and	and	CC
nyp.33433078975368	1211	43	one	one	CD
nyp.33433078975368	1211	44	of	of	IN
nyp.33433078975368	1211	45	vinegar	vinegar	NN
nyp.33433078975368	1211	46	;	;	:
nyp.33433078975368	1211	47	let	let	VB
nyp.33433078975368	1211	48	it	-PRON-	PRP
nyp.33433078975368	1211	49	stew	stew	VB
nyp.33433078975368	1211	50	for	for	IN
nyp.33433078975368	1211	51	six	six	CD
nyp.33433078975368	1211	52	or	or	CC
nyp.33433078975368	1211	53	eight	eight	CD
nyp.33433078975368	1211	54	hours	hour	NNS
nyp.33433078975368	1211	55	,	,	,
nyp.33433078975368	1211	56	turning	turn	VBG
nyp.33433078975368	1211	57	it	-PRON-	PRP
nyp.33433078975368	1211	58	two	two	CD
nyp.33433078975368	1211	59	t	t	NN
nyp.33433078975368	1211	60	r	r	NN
nyp.33433078975368	1211	61	three	three	CD
nyp.33433078975368	1211	62	times	time	NNS
nyp.33433078975368	1211	63	.	.	.
nyp.33433078975368	1212	1	Half	half	PDT
nyp.33433078975368	1212	2	an	an	DT
nyp.33433078975368	1212	3	hour	hour	NN
nyp.33433078975368	1212	4	before	before	IN
nyp.33433078975368	1212	5	serving	serve	VBG
nyp.33433078975368	1212	6	,	,	,
nyp.33433078975368	1212	7	take	take	VB
nyp.33433078975368	1212	8	out	out	RP
nyp.33433078975368	1212	9	the	the	DT
nyp.33433078975368	1212	10	beef	beef	NN
nyp.33433078975368	1212	11	and	and	CC
nyp.33433078975368	1212	12	vegetables	vegetable	NNS
nyp.33433078975368	1212	13	,	,	,
nyp.33433078975368	1212	14	skim	skim	VB
nyp.33433078975368	1212	15	off	off	IN
nyp.33433078975368	1212	16	the	the	DT
nyp.33433078975368	1212	17	fat	fat	NN
nyp.33433078975368	1212	18	,	,	,
nyp.33433078975368	1212	19	strain	strain	VB
nyp.33433078975368	1212	20	the	the	DT
nyp.33433078975368	1212	21	sauce	sauce	NN
nyp.33433078975368	1212	22	,	,	,
nyp.33433078975368	1212	23	and	and	CC
nyp.33433078975368	1212	24	thicken	thicken	VB
nyp.33433078975368	1212	25	it	-PRON-	PRP
nyp.33433078975368	1212	26	with	with	IN
nyp.33433078975368	1212	27	a	a	DT
nyp.33433078975368	1212	28	little	little	JJ
nyp.33433078975368	1212	29	flour	flour	NN
nyp.33433078975368	1212	30	-	-	HYPH
nyp.33433078975368	1212	31	and	and	CC
nyp.33433078975368	1212	32	-	-	HYPH
nyp.33433078975368	1212	33	water	water	NN
nyp.33433078975368	1212	34	mixed	mixed	JJ
nyp.33433078975368	1212	35	smooth	smooth	JJ
nyp.33433078975368	1212	36	,	,	,
nyp.33433078975368	1212	37	add	add	VB
nyp.33433078975368	1212	38	a	a	DT
nyp.33433078975368	1212	39	tea	tea	NN
nyp.33433078975368	1212	40	-	-	HYPH
nyp.33433078975368	1212	41	cupful	cupful	NN
nyp.33433078975368	1212	42	of	of	IN
nyp.33433078975368	1212	43	Port	Port	NNP
nyp.33433078975368	1212	44	wine	wine	NN
nyp.33433078975368	1212	45	,	,	,
nyp.33433078975368	1212	46	return	return	VB
nyp.33433078975368	1212	47	it	-PRON-	PRP
nyp.33433078975368	1212	48	all	all	DT
nyp.33433078975368	1212	49	into	into	IN
nyp.33433078975368	1212	50	the	the	DT
nyp.33433078975368	1212	51	pot	pot	NN
nyp.33433078975368	1212	52	,	,	,
nyp.33433078975368	1212	53	and	and	CC
nyp.33433078975368	1212	54	let	let	VB
nyp.33433078975368	1212	55	it	-PRON-	PRP
nyp.33433078975368	1212	56	boil	boil	VB
nyp.33433078975368	1212	57	.	.	.
nyp.33433078975368	1213	1	BEEF	BEEF	NNP
nyp.33433078975368	1213	2	ALAMODE	ALAMODE	NNP
nyp.33433078975368	1213	3	.	.	.
nyp.33433078975368	1214	1	(	(	-LRB-
nyp.33433078975368	1214	2	3	3	LS
nyp.33433078975368	1214	3	)	)	-RRB-
nyp.33433078975368	1214	4	Take	take	VB
nyp.33433078975368	1214	5	a	a	DT
nyp.33433078975368	1214	6	rump	rump	NN
nyp.33433078975368	1214	7	or	or	CC
nyp.33433078975368	1214	8	piece	piece	NN
nyp.33433078975368	1214	9	of	of	IN
nyp.33433078975368	1214	10	beef	beef	NN
nyp.33433078975368	1214	11	,	,	,
nyp.33433078975368	1214	12	bone	bone	NN
nyp.33433078975368	1214	13	it^beat	it^beat	NN
nyp.33433078975368	1214	14	it	-PRON-	PRP
nyp.33433078975368	1214	15	well	well	RB
nyp.33433078975368	1214	16	and	and	CC
nyp.33433078975368	1214	17	lard	lard	VB
nyp.33433078975368	1214	18	it	-PRON-	PRP
nyp.33433078975368	1214	19	with	with	IN
nyp.33433078975368	1214	20	fat	fat	JJ
nyp.33433078975368	1214	21	bacon	bacon	NN
nyp.33433078975368	1214	22	,	,	,
nyp.33433078975368	1214	23	then	then	RB
nyp.33433078975368	1214	24	put	put	VB
nyp.33433078975368	1214	25	it	-PRON-	PRP
nyp.33433078975368	1214	26	into	into	IN
nyp.33433078975368	1214	27	a	a	DT
nyp.33433078975368	1214	28	stewpan	stewpan	NN
nyp.33433078975368	1214	29	with	with	IN
nyp.33433078975368	1214	30	some	some	DT
nyp.33433078975368	1214	31	rind	rind	NN
nyp.33433078975368	1214	32	of	of	IN
nyp.33433078975368	1214	33	bacon	bacon	NN
nyp.33433078975368	1214	34	,	,	,
nyp.33433078975368	1214	35	a	a	DT
nyp.33433078975368	1214	36	calf	calf	NN
nyp.33433078975368	1214	37	's	's	POS
nyp.33433078975368	1214	38	foot	foot	NN
nyp.33433078975368	1214	39	,	,	,
nyp.33433078975368	1214	40	an	an	DT
nyp.33433078975368	1214	41	onion	onion	NN
nyp.33433078975368	1214	42	,	,	,
nyp.33433078975368	1214	43	carrot	carrot	NN
nyp.33433078975368	1214	44	,	,	,
nyp.33433078975368	1214	45	a	a	DT
nyp.33433078975368	1214	46	bunch	bunch	NN
nyp.33433078975368	1214	47	of	of	IN
nyp.33433078975368	1214	48	sweet	sweet	JJ
nyp.33433078975368	1214	49	herbs	herb	NNS
nyp.33433078975368	1214	50	,	,	,
nyp.33433078975368	1214	51	a	a	DT
nyp.33433078975368	1214	52	bay	bay	NN
nyp.33433078975368	1214	53	leaf	leaf	NN
nyp.33433078975368	1214	54	,	,	,
nyp.33433078975368	1214	55	thyme	thyme	NNS
nyp.33433078975368	1214	56	,	,	,
nyp.33433078975368	1214	57	a	a	DT
nyp.33433078975368	1214	58	clove	clove	NN
nyp.33433078975368	1214	59	of	of	IN
nyp.33433078975368	1214	60	garlic	garlic	NN
nyp.33433078975368	1214	61	,	,	,
nyp.33433078975368	1214	62	some	some	DT
nyp.33433078975368	1214	63	cloves	clove	NNS
nyp.33433078975368	1214	64	,	,	,
nyp.33433078975368	1214	65	salt	salt	NN
nyp.33433078975368	1214	66	,	,	,
nyp.33433078975368	1214	67	and	and	CC
nyp.33433078975368	1214	68	pepper	pepper	NN
nyp.33433078975368	1214	69	,	,	,
nyp.33433078975368	1214	70	pour	pour	VB
nyp.33433078975368	1214	71	over	over	IN
nyp.33433078975368	1214	72	the	the	DT
nyp.33433078975368	1214	73	whole	whole	JJ
nyp.33433078975368	1214	74	a	a	DT
nyp.33433078975368	1214	75	glass	glass	NN
nyp.33433078975368	1214	76	of	of	IN
nyp.33433078975368	1214	77	water	water	NN
nyp.33433078975368	1214	78	,	,	,
nyp.33433078975368	1214	79	let	let	VB
nyp.33433078975368	1214	80	it	-PRON-	PRP
nyp.33433078975368	1214	81	stew	stew	VB
nyp.33433078975368	1214	82	over	over	IN
nyp.33433078975368	1214	83	a	a	DT
nyp.33433078975368	1214	84	slow	slow	JJ
nyp.33433078975368	1214	85	fire	fire	NN
nyp.33433078975368	1214	86	for	for	IN
nyp.33433078975368	1214	87	six	six	CD
nyp.33433078975368	1214	88	hours	hour	NNS
nyp.33433078975368	1214	89	at	at	IN
nyp.33433078975368	1214	90	least	least	JJS
nyp.33433078975368	1214	91	.	.	.
nyp.33433078975368	1215	1	A	a	DT
nyp.33433078975368	1215	2	clean	clean	JJ
nyp.33433078975368	1215	3	cloth	cloth	NN
nyp.33433078975368	1215	4	should	should	MD
nyp.33433078975368	1215	5	be	be	VB
nyp.33433078975368	1215	6	placed	place	VBN
nyp.33433078975368	1215	7	over	over	IN
nyp.33433078975368	1215	8	the	the	DT
nyp.33433078975368	1215	9	stew	stew	NN
nyp.33433078975368	1215	10	pan	pan	NN
nyp.33433078975368	1215	11	before	before	IN
nyp.33433078975368	1215	12	the	the	DT
nyp.33433078975368	1215	13	lid	lid	NN
nyp.33433078975368	1215	14	is	be	VBZ
nyp.33433078975368	1215	15	put	put	VBN
nyp.33433078975368	1215	16	on	on	RP
nyp.33433078975368	1215	17	,	,	,
nyp.33433078975368	1215	18	which	which	WDT
nyp.33433078975368	1215	19	must	must	MD
nyp.33433078975368	1215	20	be	be	VB
nyp.33433078975368	1215	21	carefully	carefully	RB
nyp.33433078975368	1215	22	closed	close	VBN
nyp.33433078975368	1215	23	.	.	.
nyp.33433078975368	1216	1	When	when	WRB
nyp.33433078975368	1216	2	it	-PRON-	PRP
nyp.33433078975368	1216	3	is	be	VBZ
nyp.33433078975368	1216	4	done	do	VBN
nyp.33433078975368	1216	5	,	,	,
nyp.33433078975368	1216	6	strain	strain	VB
nyp.33433078975368	1216	7	the	the	DT
nyp.33433078975368	1216	8	gravy	gravy	NN
nyp.33433078975368	1216	9	tln'ough	tln'ough	IN
nyp.33433078975368	1216	10	a	a	DT
nyp.33433078975368	1216	11	sieve	sieve	NN
nyp.33433078975368	1216	12	,	,	,
nyp.33433078975368	1216	13	clear	clear	VB
nyp.33433078975368	1216	14	off	off	RP
nyp.33433078975368	1216	15	the	the	DT
nyp.33433078975368	1216	16	fat	fat	NN
nyp.33433078975368	1216	17	,	,	,
nyp.33433078975368	1216	18	and	and	CC
nyp.33433078975368	1216	19	serve	serve	VB
nyp.33433078975368	1216	20	.	.	.
nyp.33433078975368	1217	1	BEEF	BEEF	NNP
nyp.33433078975368	1217	2	ALADAUBE	ALADAUBE	NNP
nyp.33433078975368	1217	3	.	.	.
nyp.33433078975368	1218	1	Take	take	VB
nyp.33433078975368	1218	2	a	a	DT
nyp.33433078975368	1218	3	round	round	NN
nyp.33433078975368	1218	4	,	,	,
nyp.33433078975368	1218	5	a	a	DT
nyp.33433078975368	1218	6	rump	rump	NN
nyp.33433078975368	1218	7	,	,	,
nyp.33433078975368	1218	8	or	or	CC
nyp.33433078975368	1218	9	a	a	DT
nyp.33433078975368	1218	10	veiny	veiny	JJ
nyp.33433078975368	1218	11	piece	piece	NN
nyp.33433078975368	1218	12	of	of	IN
nyp.33433078975368	1218	13	beef	beef	NN
nyp.33433078975368	1218	14	,	,	,
nyp.33433078975368	1218	15	lard	lard	VB
nyp.33433078975368	1218	16	it	-PRON-	PRP
nyp.33433078975368	1218	17	with	with	IN
nyp.33433078975368	1218	18	bacon	bacon	NN
nyp.33433078975368	1218	19	,	,	,
nyp.33433078975368	1218	20	half	half	NN
nyp.33433078975368	1218	21	roast	roast	VB
nyp.33433078975368	1218	22	it	-PRON-	PRP
nyp.33433078975368	1218	23	,	,	,
nyp.33433078975368	1218	24	or	or	CC
nyp.33433078975368	1218	25	fry	fry	VB
nyp.33433078975368	1218	26	it	-PRON-	PRP
nyp.33433078975368	1218	27	brown	brown	JJ
nyp.33433078975368	1218	28	;	;	:
nyp.33433078975368	1218	29	put	put	VB
nyp.33433078975368	1218	30	it	-PRON-	PRP
nyp.33433078975368	1218	31	into	into	IN
nyp.33433078975368	1218	32	a	a	DT
nyp.33433078975368	1218	33	stewpan	stewpan	NN
nyp.33433078975368	1218	34	or	or	CC
nyp.33433078975368	1218	35	a	a	DT
nyp.33433078975368	1218	36	pot	pot	NN
nyp.33433078975368	1218	37	that	that	WDT
nyp.33433078975368	1218	38	will	will	MD
nyp.33433078975368	1218	39	just	just	RB
nyp.33433078975368	1218	40	hold	hold	VB
nyp.33433078975368	1218	41	it	-PRON-	PRP
nyp.33433078975368	1218	42	;	;	:
nyp.33433078975368	1218	43	add	add	VB
nyp.33433078975368	1218	44	some	some	DT
nyp.33433078975368	1218	45	gravy	gravy	NN
nyp.33433078975368	1218	46	,	,	,
nyp.33433078975368	1218	47	an	an	DT
nyp.33433078975368	1218	48	onion	onion	NN
nyp.33433078975368	1218	49	stuck	stick	VBN
nyp.33433078975368	1218	50	with	with	IN
nyp.33433078975368	1218	51	cloves	clove	NNS
nyp.33433078975368	1218	52	,	,	,
nyp.33433078975368	1218	53	half	half	PDT
nyp.33433078975368	1218	54	a	a	DT
nyp.33433078975368	1218	55	pint	pint	NN
nyp.33433078975368	1218	56	of	of	IN
nyp.33433078975368	1218	57	white	white	JJ
nyp.33433078975368	1218	58	wine	wine	NN
nyp.33433078975368	1218	59	,	,	,
nyp.33433078975368	1218	60	a	a	DT
nyp.33433078975368	1218	61	gill	gill	NN
nyp.33433078975368	1218	62	of	of	IN
nyp.33433078975368	1218	63	vinegar	vinegar	NN
nyp.33433078975368	1218	64	,	,	,
nyp.33433078975368	1218	65	a	a	DT
nyp.33433078975368	1218	66	bunch	bunch	NN
nyp.33433078975368	1218	67	of	of	IN
nyp.33433078975368	1218	68	sweet	sweet	JJ
nyp.33433078975368	1218	69	herbs	herb	NNS
nyp.33433078975368	1218	70	,	,	,
nyp.33433078975368	1218	71	pepper	pepper	NN
nyp.33433078975368	1218	72	cloves	clove	NNS
nyp.33433078975368	1218	73	,	,	,
nyp.33433078975368	1218	74	mace	mace	NN
nyp.33433078975368	1218	75	,	,	,
nyp.33433078975368	1218	76	and	and	CC
nyp.33433078975368	1218	77	salt	salt	NN
nyp.33433078975368	1218	78	;	;	:
nyp.33433078975368	1218	79	cover	cover	VB
nyp.33433078975368	1218	80	it	-PRON-	PRP
nyp.33433078975368	1218	81	down	down	RP
nyp.33433078975368	1218	82	very	very	RB
nyp.33433078975368	1218	83	close	close	RB
nyp.33433078975368	1218	84	,	,	,
nyp.33433078975368	1218	85	let	let	VB
nyp.33433078975368	1218	86	it	-PRON-	PRP
nyp.33433078975368	1218	87	but	but	CC
nyp.33433078975368	1218	88	just	just	RB
nyp.33433078975368	1218	89	simmer	simmer	VB
nyp.33433078975368	1218	90	till	till	IN
nyp.33433078975368	1218	91	it	-PRON-	PRP
nyp.33433078975368	1218	92	is	be	VBZ
nyp.33433078975368	1218	93	tender	tender	JJ
nyp.33433078975368	1218	94	"	"	''
nyp.33433078975368	1218	95	,	,	,
nyp.33433078975368	1218	96	BEE	BEE	NNP
nyp.33433078975368	1218	97	BEE	BEE	NNP
nyp.33433078975368	1218	98	12	12	CD
nyp.33433078975368	1218	99	•	•	NNS
nyp.33433078975368	1218	100	take	take	VB
nyp.33433078975368	1218	101	two	two	CD
nyp.33433078975368	1218	102	ox	ox	NN
nyp.33433078975368	1218	103	palates	palate	NNS
nyp.33433078975368	1218	104	,	,	,
nyp.33433078975368	1218	105	two	two	CD
nyp.33433078975368	1218	106	sweetbreads	sweetbread	NNS
nyp.33433078975368	1218	107	,	,	,
nyp.33433078975368	1218	108	truf-	truf-	NNP
nyp.33433078975368	1218	109	fles	fle	NNS
nyp.33433078975368	1218	110	,	,	,
nyp.33433078975368	1218	111	morels	morel	NNS
nyp.33433078975368	1218	112	,	,	,
nyp.33433078975368	1218	113	artichoke	artichoke	NN
nyp.33433078975368	1218	114	bottoms	bottom	NNS
nyp.33433078975368	1218	115	,	,	,
nyp.33433078975368	1218	116	stew	stew	VB
nyp.33433078975368	1218	117	them	-PRON-	PRP
nyp.33433078975368	1218	118	all	all	DT
nyp.33433078975368	1218	119	together	together	RB
nyp.33433078975368	1218	120	in	in	IN
nyp.33433078975368	1218	121	some	some	DT
nyp.33433078975368	1218	122	gravy	gravy	NN
nyp.33433078975368	1218	123	,	,	,
nyp.33433078975368	1218	124	and	and	CC
nyp.33433078975368	1218	125	pour	pour	VB
nyp.33433078975368	1218	126	over	over	IN
nyp.33433078975368	1218	127	the	the	DT
nyp.33433078975368	1218	128	beef	beef	NN
nyp.33433078975368	1218	129	;	;	:
nyp.33433078975368	1218	130	have	have	VBP
nyp.33433078975368	1218	131	ready	ready	JJ
nyp.33433078975368	1218	132	some	some	DT
nyp.33433078975368	1218	133	forced	force	VBN
nyp.33433078975368	1218	134	meat	meat	NN
nyp.33433078975368	1218	135	balls	ball	NNS
nyp.33433078975368	1218	136	fried	fry	VBN
nyp.33433078975368	1218	137	,	,	,
nyp.33433078975368	1218	138	make	make	VB
nyp.33433078975368	1218	139	some	some	DT
nyp.33433078975368	1218	140	long	long	JJ
nyp.33433078975368	1218	141	,	,	,
nyp.33433078975368	1218	142	others	other	NNS
nyp.33433078975368	1218	143	round	round	VBP
nyp.33433078975368	1218	144	,	,	,
nyp.33433078975368	1218	145	dip	dip	VB
nyp.33433078975368	1218	146	some	some	DT
nyp.33433078975368	1218	147	sip-	sip-	XX
nyp.33433078975368	1218	148	pets	pet	NNS
nyp.33433078975368	1218	149	into	into	IN
nyp.33433078975368	1218	150	batter	batter	NN
nyp.33433078975368	1218	151	,	,	,
nyp.33433078975368	1218	152	fry	fry	VB
nyp.33433078975368	1218	153	and	and	CC
nyp.33433078975368	1218	154	cut	cut	VB
nyp.33433078975368	1218	155	them	-PRON-	PRP
nyp.33433078975368	1218	156	three	three	CD
nyp.33433078975368	1218	157	cor-	cor-	MD
nyp.33433078975368	1218	158	ner	ner	IN
nyp.33433078975368	1218	159	ways	way	NNS
nyp.33433078975368	1218	160	,	,	,
nyp.33433078975368	1218	161	and	and	CC
nyp.33433078975368	1218	162	stick	stick	VB
nyp.33433078975368	1218	163	them	-PRON-	PRP
nyp.33433078975368	1218	164	into	into	IN
nyp.33433078975368	1218	165	the	the	DT
nyp.33433078975368	1218	166	meat	meat	NN
nyp.33433078975368	1218	167	;	;	:
nyp.33433078975368	1218	168	lay	lay	VB
nyp.33433078975368	1218	169	the	the	DT
nyp.33433078975368	1218	170	balls	ball	NNS
nyp.33433078975368	1218	171	round	round	VBP
nyp.33433078975368	1218	172	the	the	DT
nyp.33433078975368	1218	173	dish	dish	NN
nyp.33433078975368	1218	174	.	.	.
nyp.33433078975368	1219	1	BEEF	BEEF	NNP
nyp.33433078975368	1219	2	ALABRAISE	ALABRAISE	NNP
nyp.33433078975368	1219	3	.	.	.
nyp.33433078975368	1220	1	(	(	-LRB-
nyp.33433078975368	1220	2	1	1	LS
nyp.33433078975368	1220	3	)	)	-RRB-
nyp.33433078975368	1220	4	Bone	bone	NN
nyp.33433078975368	1220	5	a	a	DT
nyp.33433078975368	1220	6	rump	rump	NN
nyp.33433078975368	1220	7	of	of	IN
nyp.33433078975368	1220	8	beef	beef	NN
nyp.33433078975368	1220	9	;	;	:
nyp.33433078975368	1220	10	lard	lard	NN
nyp.33433078975368	1220	11	it	-PRON-	PRP
nyp.33433078975368	1220	12	very	very	RB
nyp.33433078975368	1220	13	thickly	thickly	RB
nyp.33433078975368	1220	14	with	with	IN
nyp.33433078975368	1220	15	salt	salt	NN
nyp.33433078975368	1220	16	pork	pork	NN
nyp.33433078975368	1220	17	seasoned	season	VBN
nyp.33433078975368	1220	18	with	with	IN
nyp.33433078975368	1220	19	pepper	pepper	NN
nyp.33433078975368	1220	20	,	,	,
nyp.33433078975368	1220	21	salt	salt	NN
nyp.33433078975368	1220	22	,	,	,
nyp.33433078975368	1220	23	cloves	clove	NNS
nyp.33433078975368	1220	24	,	,	,
nyp.33433078975368	1220	25	mace	mace	NN
nyp.33433078975368	1220	26	,	,	,
nyp.33433078975368	1220	27	and	and	CC
nyp.33433078975368	1220	28	allspice	allspice	NN
nyp.33433078975368	1220	29	,	,	,
nyp.33433078975368	1220	30	and	and	CC
nyp.33433078975368	1220	31	season	season	VB
nyp.33433078975368	1220	32	the	the	DT
nyp.33433078975368	1220	33	beef	beef	NN
nyp.33433078975368	1220	34	.with	.with	:
nyp.33433078975368	1220	35	pepper	pepper	NN
nyp.33433078975368	1220	36	and	and	CC
nyp.33433078975368	1220	37	salt	salt	NN
nyp.33433078975368	1220	38	;	;	:
nyp.33433078975368	1220	39	put	put	VBD
nyp.33433078975368	1220	40	some	some	DT
nyp.33433078975368	1220	41	slices	slice	NNS
nyp.33433078975368	1220	42	of	of	IN
nyp.33433078975368	1220	43	bacon	bacon	NN
nyp.33433078975368	1220	44	into	into	IN
nyp.33433078975368	1220	45	the	the	DT
nyp.33433078975368	1220	46	bottom	bottom	NN
nyp.33433078975368	1220	47	of	of	IN
nyp.33433078975368	1220	48	the	the	DT
nyp.33433078975368	1220	49	pan	pan	NN
nyp.33433078975368	1220	50	,	,	,
nyp.33433078975368	1220	51	with	with	IN
nyp.33433078975368	1220	52	some	some	DT
nyp.33433078975368	1220	53	whole	whole	JJ
nyp.33433078975368	1220	54	black	black	JJ
nyp.33433078975368	1220	55	pep-	pep-	NN
nyp.33433078975368	1220	56	per	per	IN
nyp.33433078975368	1220	57	,	,	,
nyp.33433078975368	1220	58	a	a	DT
nyp.33433078975368	1220	59	little	little	JJ
nyp.33433078975368	1220	60	allspice	allspice	NN
nyp.33433078975368	1220	61	,	,	,
nyp.33433078975368	1220	62	one	one	CD
nyp.33433078975368	1220	63	or	or	CC
nyp.33433078975368	1220	64	two	two	CD
nyp.33433078975368	1220	65	l«,y	l«,y	NNS
nyp.33433078975368	1220	66	leaves	leave	NNS
nyp.33433078975368	1220	67	,	,	,
nyp.33433078975368	1220	68	two	two	CD
nyp.33433078975368	1220	69	onions	onion	NNS
nyp.33433078975368	1220	70	,	,	,
nyp.33433078975368	1220	71	a	a	DT
nyp.33433078975368	1220	72	clove	clove	NN
nyp.33433078975368	1220	73	of	of	IN
nyp.33433078975368	1220	74	garlic	garlic	NN
nyp.33433078975368	1220	75	,	,	,
nyp.33433078975368	1220	76	and	and	CC
nyp.33433078975368	1220	77	a	a	DT
nyp.33433078975368	1220	78	bunch	bunch	NN
nyp.33433078975368	1220	79	of	of	IN
nyp.33433078975368	1220	80	sweet	sweet	JJ
nyp.33433078975368	1220	81	herbs	herb	NNS
nyp.33433078975368	1220	82	.	.	.
nyp.33433078975368	1221	1	Put	put	VB
nyp.33433078975368	1221	2	in	in	RP
nyp.33433078975368	1221	3	the	the	DT
nyp.33433078975368	1221	4	beef	beef	NN
nyp.33433078975368	1221	5	,	,	,
nyp.33433078975368	1221	6	and	and	CC
nyp.33433078975368	1221	7	lay	lie	VBD
nyp.33433078975368	1221	8	over	over	IN
nyp.33433078975368	1221	9	it	-PRON-	PRP
nyp.33433078975368	1221	10	sorne	sorne	VBZ
nyp.33433078975368	1221	11	slices	slice	NNS
nyp.33433078975368	1221	12	of	of	IN
nyp.33433078975368	1221	13	bacon	bacon	NN
nyp.33433078975368	1221	14	,	,	,
nyp.33433078975368	1221	15	two	two	CD
nyp.33433078975368	1221	16	quarts	quart	NNS
nyp.33433078975368	1221	17	of	of	IN
nyp.33433078975368	1221	18	weak	weak	JJ
nyp.33433078975368	1221	19	stock	stock	NN
nyp.33433078975368	1221	20	,	,	,
nyp.33433078975368	1221	21	and	and	CC
nyp.33433078975368	1221	22	half	half	PDT
nyp.33433078975368	1221	23	a	a	DT
nyp.33433078975368	1221	24	pint	pint	NN
nyp.33433078975368	1221	25	of	of	IN
nyp.33433078975368	1221	26	white	white	JJ
nyp.33433078975368	1221	27	wine	wine	NN
nyp.33433078975368	1221	28	.	.	.
nyp.33433078975368	1222	1	Cover	cover	VB
nyp.33433078975368	1222	2	it	-PRON-	PRP
nyp.33433078975368	1222	3	closely	closely	RB
nyp.33433078975368	1222	4	,	,	,
nyp.33433078975368	1222	5	and	and	CC
nyp.33433078975368	1222	6	let	let	VB
nyp.33433078975368	1222	7	it	-PRON-	PRP
nyp.33433078975368	1222	8	stew	stew	VB
nyp.33433078975368	1222	9	between	between	IN
nyp.33433078975368	1222	10	six	six	CD
nyp.33433078975368	1222	11	and	and	CC
nyp.33433078975368	1222	12	seven	seven	CD
nyp.33433078975368	1222	13	hours	hour	NNS
nyp.33433078975368	1222	14	.	.	.
nyp.33433078975368	1223	1	Sauce	Sauce	NNP
nyp.33433078975368	1223	2	for	for	IN
nyp.33433078975368	1223	3	the	the	DT
nyp.33433078975368	1223	4	beef	beef	NN
nyp.33433078975368	1223	5	is	be	VBZ
nyp.33433078975368	1223	6	made	make	VBN
nyp.33433078975368	1223	7	of	of	IN
nyp.33433078975368	1223	8	part	part	NN
nyp.33433078975368	1223	9	of	of	IN
nyp.33433078975368	1223	10	the	the	DT
nyp.33433078975368	1223	11	liquor	liquor	NN
nyp.33433078975368	1223	12	it	-PRON-	PRP
nyp.33433078975368	1223	13	has	have	VBZ
nyp.33433078975368	1223	14	been	be	VBN
nyp.33433078975368	1223	15	stewed	stew	VBN
nyp.33433078975368	1223	16	in	in	IN
nyp.33433078975368	1223	17	,	,	,
nyp.33433078975368	1223	18	strained	strained	JJ
nyp.33433078975368	1223	19	,	,	,
nyp.33433078975368	1223	20	and	and	CC
nyp.33433078975368	1223	21	thickened	thicken	VBN
nyp.33433078975368	1223	22	with	with	IN
nyp.33433078975368	1223	23	a	a	DT
nyp.33433078975368	1223	24	little	little	JJ
nyp.33433078975368	1223	25	flour	flour	NN
nyp.33433078975368	1223	26	and	and	CC
nyp.33433078975368	1223	27	butter	butter	NN
nyp.33433078975368	1223	28	,	,	,
nyp.33433078975368	1223	29	adding	add	VBG
nyp.33433078975368	1223	30	some	some	DT
nyp.33433078975368	1223	31	green	green	JJ
nyp.33433078975368	1223	32	onions	onion	NNS
nyp.33433078975368	1223	33	cut	cut	VBD
nyp.33433078975368	1223	34	small	small	JJ
nyp.33433078975368	1223	35	,	,	,
nyp.33433078975368	1223	36	and	and	CC
nyp.33433078975368	1223	37	pickled	pickle	VBN
nyp.33433078975368	1223	38	mushrooms	mushroom	NNS
nyp.33433078975368	1223	39	.	.	.
nyp.33433078975368	1224	1	It	-PRON-	PRP
nyp.33433078975368	1224	2	is	be	VBZ
nyp.33433078975368	1224	3	poured	pour	VBN
nyp.33433078975368	1224	4	hot	hot	JJ
nyp.33433078975368	1224	5	over	over	IN
nyp.33433078975368	1224	6	the	the	DT
nyp.33433078975368	1224	7	beef	beef	NN
nyp.33433078975368	1224	8	.	.	.
nyp.33433078975368	1225	1	BEEF	BEEF	NNP
nyp.33433078975368	1225	2	ALABRAISE	ALABRAISE	NNP
nyp.33433078975368	1225	3	.	.	.
nyp.33433078975368	1226	1	(	(	-LRB-
nyp.33433078975368	1226	2	2	2	LS
nyp.33433078975368	1226	3	)	)	-RRB-
nyp.33433078975368	1226	4	After	after	IN
nyp.33433078975368	1226	5	a	a	DT
nyp.33433078975368	1226	6	rump	rump	NN
nyp.33433078975368	1226	7	of	of	IN
nyp.33433078975368	1226	8	beef	beef	NN
nyp.33433078975368	1226	9	has	have	VBZ
nyp.33433078975368	1226	10	hung	hang	VBN
nyp.33433078975368	1226	11	for	for	IN
nyp.33433078975368	1226	12	five	five	CD
nyp.33433078975368	1226	13	or	or	CC
nyp.33433078975368	1226	14	six	six	CD
nyp.33433078975368	1226	15	days	day	NNS
nyp.33433078975368	1226	16	,	,	,
nyp.33433078975368	1226	17	Irene	Irene	NNP
nyp.33433078975368	1226	18	,	,	,
nyp.33433078975368	1226	19	and	and	CC
nyp.33433078975368	1226	20	lard	lard	NN
nyp.33433078975368	1226	21	it	-PRON-	PRP
nyp.33433078975368	1226	22	thickly	thickly	RB
nyp.33433078975368	1226	23	,	,	,
nyp.33433078975368	1226	24	but	but	CC
nyp.33433078975368	1226	25	so	so	RB
nyp.33433078975368	1226	26	as	as	IN
nyp.33433078975368	1226	27	not	not	RB
nyp.33433078975368	1226	28	to	to	IN
nyp.33433078975368	1226	29	ap-	ap-	XX
nyp.33433078975368	1226	30	pear	pear	NN
nyp.33433078975368	1226	31	upon	upon	IN
nyp.33433078975368	1226	32	the	the	DT
nyp.33433078975368	1226	33	surface	surface	NN
nyp.33433078975368	1226	34	,	,	,
nyp.33433078975368	1226	35	with	with	IN
nyp.33433078975368	1226	36	bits	bit	NNS
nyp.33433078975368	1226	37	of	of	IN
nyp.33433078975368	1226	38	salt	salt	NN
nyp.33433078975368	1226	39	pork	pork	NN
nyp.33433078975368	1226	40	or	or	CC
nyp.33433078975368	1226	41	ham	ham	NN
nyp.33433078975368	1226	42	cut	cut	NN
nyp.33433078975368	1226	43	about	about	RB
nyp.33433078975368	1226	44	half	half	PDT
nyp.33433078975368	1226	45	an	an	DT
nyp.33433078975368	1226	46	inch	inch	NN
nyp.33433078975368	1226	47	square	square	NN
nyp.33433078975368	1226	48	,	,	,
nyp.33433078975368	1226	49	and	and	CC
nyp.33433078975368	1226	50	rolled	roll	VBD
nyp.33433078975368	1226	51	in	in	IN
nyp.33433078975368	1226	52	the	the	DT
nyp.33433078975368	1226	53	following	following	JJ
nyp.33433078975368	1226	54	seasoning	seasoning	NN
nyp.33433078975368	1226	55	well	well	RB
nyp.33433078975368	1226	56	mixed	mixed	JJ
nyp.33433078975368	1226	57	:	:	:
nyp.33433078975368	1226	58	—	—	:
nyp.33433078975368	1226	59	Finely	finely	RB
nyp.33433078975368	1226	60	minced	mince	VBN
nyp.33433078975368	1226	61	onion	onion	NN
nyp.33433078975368	1226	62	,	,	,
nyp.33433078975368	1226	63	parsley	parsley	NN
nyp.33433078975368	1226	64	,	,	,
nyp.33433078975368	1226	65	thyme	thyme	NNS
nyp.33433078975368	1226	66	,	,	,
nyp.33433078975368	1226	67	a	a	DT
nyp.33433078975368	1226	68	lit-	lit-	JJ
nyp.33433078975368	1226	69	tle	tle	NN
nyp.33433078975368	1226	70	garlic	garlic	NN
nyp.33433078975368	1226	71	,	,	,
nyp.33433078975368	1226	72	pepper	pepper	NN
nyp.33433078975368	1226	73	,	,	,
nyp.33433078975368	1226	74	and	and	CC
nyp.33433078975368	1226	75	salt	salt	NN
nyp.33433078975368	1226	76	.	.	.
nyp.33433078975368	1227	1	What	what	WP
nyp.33433078975368	1227	2	ts	ts	NN
nyp.33433078975368	1227	3	left	leave	VBD
nyp.33433078975368	1227	4	over	over	RP
nyp.33433078975368	1227	5	of	of	IN
nyp.33433078975368	1227	6	the	the	DT
nyp.33433078975368	1227	7	seasoning	seasoning	NN
nyp.33433078975368	1227	8	add	add	NN
nyp.33433078975368	1227	9	to	to	IN
nyp.33433078975368	1227	10	a	a	DT
nyp.33433078975368	1227	11	pint	pint	NN
nyp.33433078975368	1227	12	of	of	IN
nyp.33433078975368	1227	13	\	\	CD
nyp.33433078975368	1227	14	inegar	inegar	NNP
nyp.33433078975368	1227	15	,	,	,
nyp.33433078975368	1227	16	one	one	CD
nyp.33433078975368	1227	17	of	of	IN
nyp.33433078975368	1227	18	Port	Port	NNP
nyp.33433078975368	1227	19	wine	wine	NN
nyp.33433078975368	1227	20	,	,	,
nyp.33433078975368	1227	21	and	and	CC
nyp.33433078975368	1227	22	a	a	DT
nyp.33433078975368	1227	23	tea^cupful	tea^cupful	NN
nyp.33433078975368	1227	24	of	of	IN
nyp.33433078975368	1227	25	salad	salad	NN
nyp.33433078975368	1227	26	oil	oil	NN
nyp.33433078975368	1227	27	;	;	:
nyp.33433078975368	1227	28	steep	steep	VB
nyp.33433078975368	1227	29	the	the	DT
nyp.33433078975368	1227	30	beef	beef	NN
nyp.33433078975368	1227	31	in	in	IN
nyp.33433078975368	1227	32	this	this	DT
nyp.33433078975368	1227	33	for	for	IN
nyp.33433078975368	1227	34	one	one	CD
nyp.33433078975368	1227	35	night	night	NN
nyp.33433078975368	1227	36	;	;	:
nyp.33433078975368	1227	37	the	the	DT
nyp.33433078975368	1227	38	fol-	fol-	JJ
nyp.33433078975368	1227	39	lowing	low	VBG
nyp.33433078975368	1227	40	clay	clay	NN
nyp.33433078975368	1227	41	paper	paper	NN
nyp.33433078975368	1227	42	it	-PRON-	PRP
nyp.33433078975368	1227	43	,	,	,
nyp.33433078975368	1227	44	and	and	CC
nyp.33433078975368	1227	45	roast	roast	VB
nyp.33433078975368	1227	46	it	-PRON-	PRP
nyp.33433078975368	1227	47	in	in	IN
nyp.33433078975368	1227	48	a	a	DT
nyp.33433078975368	1227	49	cradle	cradle	NN
nyp.33433078975368	1227	50	spit	spit	NN
nyp.33433078975368	1227	51	.	.	.
nyp.33433078975368	1228	1	Baste	baste	VB
nyp.33433078975368	1228	2	it	-PRON-	PRP
nyp.33433078975368	1228	3	well	well	RB
nyp.33433078975368	1228	4	,	,	,
nyp.33433078975368	1228	5	and	and	CC
nyp.33433078975368	1228	6	serve	serve	VB
nyp.33433078975368	1228	7	it	-PRON-	PRP
nyp.33433078975368	1228	8	with	with	IN
nyp.33433078975368	1228	9	a	a	DT
nyp.33433078975368	1228	10	thick	thick	JJ
nyp.33433078975368	1228	11	brown	brown	JJ
nyp.33433078975368	1228	12	gravy	gravy	NN
nyp.33433078975368	1228	13	.	.	.
nyp.33433078975368	1229	1	A	a	DT
nyp.33433078975368	1229	2	lit'le	lit'le	FW
nyp.33433078975368	1229	3	lemon	lemon	NN
nyp.33433078975368	1229	4	-	-	HYPH
nyp.33433078975368	1229	5	jutce	jutce	VBN
nyp.33433078975368	1229	6	and	and	CC
nyp.33433078975368	1229	7	sliced	slice	VBN
nyp.33433078975368	1229	8	pickled	pickle	VBN
nyp.33433078975368	1229	9	cucumbers	cucumber	NNS
nyp.33433078975368	1229	10	may	may	MD
nyp.33433078975368	1229	11	be	be	VB
nyp.33433078975368	1229	12	added	add	VBN
nyp.33433078975368	1229	13	.	.	.
nyp.33433078975368	1230	1	Garnish	garnish	VB
nyp.33433078975368	1230	2	with	with	IN
nyp.33433078975368	1230	3	slices	slice	NNS
nyp.33433078975368	1230	4	of	of	IN
nyp.33433078975368	1230	5	boiled	boil	VBN
nyp.33433078975368	1230	6	carrot	carrot	NN
nyp.33433078975368	1230	7	and	and	CC
nyp.33433078975368	1230	8	scraped	scrape	VBN
nyp.33433078975368	1230	9	horse-	horse-	NNP
nyp.33433078975368	1230	10	radish	radish	NN
nyp.33433078975368	1230	11	,	,	,
nyp.33433078975368	1230	12	y	y	NNP
nyp.33433078975368	1230	13	BEEF	BEEF	NNP
nyp.33433078975368	1230	14	ALANGLAISE	ALANGLAISE	NNP
nyp.33433078975368	1230	15	.	.	.
nyp.33433078975368	1231	1	Take	take	VB
nyp.33433078975368	1231	2	a	a	DT
nyp.33433078975368	1231	3	rump	rump	NN
nyp.33433078975368	1231	4	of	of	IN
nyp.33433078975368	1231	5	tieef	tieef	NN
nyp.33433078975368	1231	6	,	,	,
nyp.33433078975368	1231	7	or	or	CC
nyp.33433078975368	1231	8	any	any	DT
nyp.33433078975368	1231	9	piece	piece	NN
nyp.33433078975368	1231	10	you	-PRON-	PRP
nyp.33433078975368	1231	11	like	like	VBP
nyp.33433078975368	1231	12	better	well	JJR
nyp.33433078975368	1231	13	of	of	IN
nyp.33433078975368	1231	14	the	the	DT
nyp.33433078975368	1231	15	same	same	JJ
nyp.33433078975368	1231	16	size	size	NN
nyp.33433078975368	1231	17	;	;	:
nyp.33433078975368	1231	18	tie	tie	VB
nyp.33433078975368	1231	19	it	-PRON-	PRP
nyp.33433078975368	1231	20	up	up	RP
nyp.33433078975368	1231	21	neatly	neatly	RB
nyp.33433078975368	1231	22	with	with	IN
nyp.33433078975368	1231	23	packthread	packthread	NN
nyp.33433078975368	1231	24	,	,	,
nyp.33433078975368	1231	25	and	and	CC
nyp.33433078975368	1231	26	put	put	VBD
nyp.33433078975368	1231	27	it	-PRON-	PRP
nyp.33433078975368	1231	28	into	into	IN
nyp.33433078975368	1231	29	a	a	DT
nyp.33433078975368	1231	30	stewpan	stewpan	NN
nyp.33433078975368	1231	31	with	with	IN
nyp.33433078975368	1231	32	two	two	CD
nyp.33433078975368	1231	33	or	or	CC
nyp.33433078975368	1231	34	three	three	CD
nyp.33433078975368	1231	35	carrots	carrot	NNS
nyp.33433078975368	1231	36	,	,	,
nyp.33433078975368	1231	37	a	a	DT
nyp.33433078975368	1231	38	parsnip	parsnip	NN
nyp.33433078975368	1231	39	,	,	,
nyp.33433078975368	1231	40	three	three	CD
nyp.33433078975368	1231	41	or	or	CC
nyp.33433078975368	1231	42	four	four	CD
nyp.33433078975368	1231	43	onions	onion	NNS
nyp.33433078975368	1231	44	,	,	,
nyp.33433078975368	1231	45	a	a	DT
nyp.33433078975368	1231	46	bunch	bunch	NN
nyp.33433078975368	1231	47	of	of	IN
nyp.33433078975368	1231	48	parsleyand	parsleyand	NN
nyp.33433078975368	1231	49	green	green	JJ
nyp.33433078975368	1231	50	onions	onion	NNS
nyp.33433078975368	1231	51	,	,	,
nyp.33433078975368	1231	52	a	a	DT
nyp.33433078975368	1231	53	clove	clove	NN
nyp.33433078975368	1231	54	of	of	IN
nyp.33433078975368	1231	55	garlic	garlic	NN
nyp.33433078975368	1231	56	,	,	,
nyp.33433078975368	1231	57	a	a	DT
nyp.33433078975368	1231	58	bay	bay	NN
nyp.33433078975368	1231	59	leaf	leaf	NN
nyp.33433078975368	1231	60	,	,	,
nyp.33433078975368	1231	61	thyme	thyme	NNS
nyp.33433078975368	1231	62	,	,	,
nyp.33433078975368	1231	63	and	and	CC
nyp.33433078975368	1231	64	basil	basil	NN
nyp.33433078975368	1231	65	;	;	:
nyp.33433078975368	1231	66	moisten	moisten	VB
nyp.33433078975368	1231	67	with	with	IN
nyp.33433078975368	1231	68	some	some	DT
nyp.33433078975368	1231	69	stock	stock	NN
nyp.33433078975368	1231	70	or	or	CC
nyp.33433078975368	1231	71	water	water	NN
nyp.33433078975368	1231	72	,	,	,
nyp.33433078975368	1231	73	season	season	NN
nyp.33433078975368	1231	74	,	,	,
nyp.33433078975368	1231	75	and	and	CC
nyp.33433078975368	1231	76	let	let	VB
nyp.33433078975368	1231	77	the	the	DT
nyp.33433078975368	1231	78	beef	beef	NN
nyp.33433078975368	1231	79	stew	stew	NN
nyp.33433078975368	1231	80	gently	gently	RB
nyp.33433078975368	1231	81	till	till	IN
nyp.33433078975368	1231	82	half	half	NN
nyp.33433078975368	1231	83	dune	dune	NN
nyp.33433078975368	1231	84	,	,	,
nyp.33433078975368	1231	85	then	then	RB
nyp.33433078975368	1231	86	put	put	VB
nyp.33433078975368	1231	87	in	in	RP
nyp.33433078975368	1231	88	a	a	DT
nyp.33433078975368	1231	89	few	few	JJ
nyp.33433078975368	1231	90	small	small	JJ
nyp.33433078975368	1231	91	cabbages	cabbage	NNS
nyp.33433078975368	1231	92	,	,	,
nyp.33433078975368	1231	93	prepared	prepare	VBN
nyp.33433078975368	1231	94	in	in	IN
nyp.33433078975368	1231	95	the	the	DT
nyp.33433078975368	1231	96	follow-	follow-	JJ
nyp.33433078975368	1231	97	ing	e	VBG
nyp.33433078975368	1231	98	manuer	manuer	NNP
nyp.33433078975368	1231	99	;	;	:
nyp.33433078975368	1231	100	boil	boil	VB
nyp.33433078975368	1231	101	a	a	DT
nyp.33433078975368	1231	102	large	large	JJ
nyp.33433078975368	1231	103	cabbage	cabbage	NN
nyp.33433078975368	1231	104	,	,	,
nyp.33433078975368	1231	105	and	and	CC
nyp.33433078975368	1231	106	hav-	hav-	NN
nyp.33433078975368	1231	107	ing	ing	DT
nyp.33433078975368	1231	108	squeezed	squeeze	VBD
nyp.33433078975368	1231	109	it	-PRON-	PRP
nyp.33433078975368	1231	110	perfectly	perfectly	RB
nyp.33433078975368	1231	111	dry	dry	JJ
nyp.33433078975368	1231	112	,	,	,
nyp.33433078975368	1231	113	take	take	VB
nyp.33433078975368	1231	114	off	off	RP
nyp.33433078975368	1231	115	the	the	DT
nyp.33433078975368	1231	116	leaves	leave	NNS
nyp.33433078975368	1231	117	one	one	CD
nyp.33433078975368	1231	118	by	by	IN
nyp.33433078975368	1231	119	one	one	CD
nyp.33433078975368	1231	120	,	,	,
nyp.33433078975368	1231	121	and	and	CC
nyp.33433078975368	1231	122	put	put	VBN
nyp.33433078975368	1231	123	within	within	IN
nyp.33433078975368	1231	124	each	each	DT
nyp.33433078975368	1231	125	leaf	leaf	NN
nyp.33433078975368	1231	126	little	little	JJ
nyp.33433078975368	1231	127	veal	veal	NN
nyp.33433078975368	1231	128	or	or	CC
nyp.33433078975368	1231	129	other	other	JJ
nyp.33433078975368	1231	130	forcemeat	forcemeat	NN
nyp.33433078975368	1231	131	,	,	,
nyp.33433078975368	1231	132	surrounding	surround	VBG
nyp.33433078975368	1231	133	it	-PRON-	PRP
nyp.33433078975368	1231	134	with	with	IN
nyp.33433078975368	1231	135	three	three	CD
nyp.33433078975368	1231	136	or	or	CC
nyp.33433078975368	1231	137	four	four	CD
nyp.33433078975368	1231	138	more	more	JJR
nyp.33433078975368	1231	139	of	of	IN
nyp.33433078975368	1231	140	the	the	DT
nyp.33433078975368	1231	141	leaves	leave	NNS
nyp.33433078975368	1231	142	,	,	,
nyp.33433078975368	1231	143	in	in	IN
nyp.33433078975368	1231	144	such	such	PDT
nyp.33433078975368	1231	145	a	a	DT
nyp.33433078975368	1231	146	manuer	manuer	NN
nyp.33433078975368	1231	147	as	as	IN
nyp.33433078975368	1231	148	to	to	TO
nyp.33433078975368	1231	149	form	form	VB
nyp.33433078975368	1231	150	little	little	JJ
nyp.33433078975368	1231	151	cabbages	cabbage	NNS
nyp.33433078975368	1231	152	,	,	,
nyp.33433078975368	1231	153	something	something	NN
nyp.33433078975368	1231	154	larger	large	JJR
nyp.33433078975368	1231	155	than	than	IN
nyp.33433078975368	1231	156	an	an	DT
nyp.33433078975368	1231	157	egg	egg	NN
nyp.33433078975368	1231	158	;	;	:
nyp.33433078975368	1231	159	tie	tie	VB
nyp.33433078975368	1231	160	these	these	DT
nyp.33433078975368	1231	161	with	with	IN
nyp.33433078975368	1231	162	oacktlu	oacktlu	NN
nyp.33433078975368	1231	163	-	-	HYPH
nyp.33433078975368	1231	164	ead	ead	NN
nyp.33433078975368	1231	165	,	,	,
nyp.33433078975368	1231	166	and	and	CC
nyp.33433078975368	1231	167	let	let	VB
nyp.33433078975368	1231	168	them	-PRON-	PRP
nyp.33433078975368	1231	169	be	be	VB
nyp.33433078975368	1231	170	stewed	stew	VBN
nyp.33433078975368	1231	171	with	with	IN
nyp.33433078975368	1231	172	the	the	DT
nyp.33433078975368	1231	173	beef	beef	NN
nyp.33433078975368	1231	174	.	.	.
nyp.33433078975368	1232	1	When	when	WRB
nyp.33433078975368	1232	2	the	the	DT
nyp.33433078975368	1232	3	Jvhotu	Jvhotu	NNP
nyp.33433078975368	1232	4	is	be	VBZ
nyp.33433078975368	1232	5	done	do	VBN
nyp.33433078975368	1232	6	,	,	,
nyp.33433078975368	1232	7	clean	clean	JJ
nyp.33433078975368	1232	8	awaj	awaj	NN
nyp.33433078975368	1232	9	the	the	DT
nyp.33433078975368	1232	10	outside	outside	JJ
nyp.33433078975368	1232	11	loose	loose	JJ
nyp.33433078975368	1232	12	fat	fat	NN
nyp.33433078975368	1232	13	,	,	,
nyp.33433078975368	1232	14	and	and	CC
nyp.33433078975368	1232	15	put	put	VB
nyp.33433078975368	1232	16	your	-PRON-	PRP$
nyp.33433078975368	1232	17	beef	beef	NN
nyp.33433078975368	1232	18	in	in	IN
nyp.33433078975368	1232	19	a	a	DT
nyp.33433078975368	1232	20	dish	dish	NN
nyp.33433078975368	1232	21	,	,	,
nyp.33433078975368	1232	22	cut	cut	VBD
nyp.33433078975368	1232	23	the	the	DT
nyp.33433078975368	1232	24	little	little	JJ
nyp.33433078975368	1232	25	cabbages	cabbage	NNS
nyp.33433078975368	1232	26	in	in	IN
nyp.33433078975368	1232	27	half	half	NN
nyp.33433078975368	1232	28	,	,	,
nyp.33433078975368	1232	29	and	and	CC
nyp.33433078975368	1232	30	place	place	NN
nyp.33433078975368	1232	31	tltem	tltem	NNP
nyp.33433078975368	1232	32	round	round	VBD
nyp.33433078975368	1232	33	the	the	DT
nyp.33433078975368	1232	34	dish	dish	NN
nyp.33433078975368	1232	35	,	,	,
nyp.33433078975368	1232	36	wtth	wtth	NNP
nyp.33433078975368	1232	37	the	the	DT
nyp.33433078975368	1232	38	cut	cut	NNP
nyp.33433078975368	1232	39	side	side	NNP
nyp.33433078975368	1232	40	outi	outi	NNP
nyp.33433078975368	1232	41	ward	ward	NNP
nyp.33433078975368	1232	42	.	.	.
nyp.33433078975368	1233	1	Take	take	VB
nyp.33433078975368	1233	2	a	a	DT
nyp.33433078975368	1233	3	little	little	JJ
nyp.33433078975368	1233	4	of	of	IN
nyp.33433078975368	1233	5	the	the	DT
nyp.33433078975368	1233	6	stew	stew	NN
nyp.33433078975368	1233	7	,	,	,
nyp.33433078975368	1233	8	strain	strain	VB
nyp.33433078975368	1233	9	it	-PRON-	PRP
nyp.33433078975368	1233	10	through	through	IN
nyp.33433078975368	1233	11	a	a	DT
nyp.33433078975368	1233	12	sieve	sieve	NN
nyp.33433078975368	1233	13	,	,	,
nyp.33433078975368	1233	14	and	and	CC
nyp.33433078975368	1233	15	having	have	VBG
nyp.33433078975368	1233	16	skimmed	skim	VBN
nyp.33433078975368	1233	17	off	off	IN
nyp.33433078975368	1233	18	the	the	DT
nyp.33433078975368	1233	19	fat	fat	NN
nyp.33433078975368	1233	20	,	,	,
nyp.33433078975368	1233	21	add	add	VB
nyp.33433078975368	1233	22	a	a	DT
nyp.33433078975368	1233	23	little	little	JJ
nyp.33433078975368	1233	24	cullis	cullis	NNP
nyp.33433078975368	1233	25	to	to	TO
nyp.33433078975368	1233	26	thicken	thicken	VB
nyp.33433078975368	1233	27	it	-PRON-	PRP
nyp.33433078975368	1233	28	.	.	.
nyp.33433078975368	1234	1	Reduce	reduce	VB
nyp.33433078975368	1234	2	this	this	DT
nyp.33433078975368	1234	3	over	over	IN
nyp.33433078975368	1234	4	the	the	DT
nyp.33433078975368	1234	5	fire	fire	NN
nyp.33433078975368	1234	6	to	to	IN
nyp.33433078975368	1234	7	the	the	DT
nyp.33433078975368	1234	8	consistence	consistence	NN
nyp.33433078975368	1234	9	of	of	IN
nyp.33433078975368	1234	10	a	a	DT
nyp.33433078975368	1234	11	sauce	sauce	NN
nyp.33433078975368	1234	12	,	,	,
nyp.33433078975368	1234	13	serving	serve	VBG
nyp.33433078975368	1234	14	it	-PRON-	PRP
nyp.33433078975368	1234	15	over	over	IN
nyp.33433078975368	1234	16	the	the	DT
nyp.33433078975368	1234	17	meat	meat	NN
nyp.33433078975368	1234	18	and	and	CC
nyp.33433078975368	1234	19	cabbages	cabbage	NNS
nyp.33433078975368	1234	20	.	.	.
nyp.33433078975368	1235	1	BEEF	beef	NN
nyp.33433078975368	1235	2	BALLS	ball	NNS
nyp.33433078975368	1235	3	.	.	.
nyp.33433078975368	1236	1	Mince	mince	VB
nyp.33433078975368	1236	2	very	very	RB
nyp.33433078975368	1236	3	finely	finely	RB
nyp.33433078975368	1236	4	a	a	DT
nyp.33433078975368	1236	5	piece	piece	NN
nyp.33433078975368	1236	6	of	of	IN
nyp.33433078975368	1236	7	tender	tender	JJ
nyp.33433078975368	1236	8	beef	beef	NN
nyp.33433078975368	1236	9	,	,	,
nyp.33433078975368	1236	10	fat	fat	JJ
nyp.33433078975368	1236	11	and	and	CC
nyp.33433078975368	1236	12	lean	lean	JJ
nyp.33433078975368	1236	13	;	;	:
nyp.33433078975368	1236	14	mince	mince	VB
nyp.33433078975368	1236	15	an	an	DT
nyp.33433078975368	1236	16	onion	onion	NN
nyp.33433078975368	1236	17	,	,	,
nyp.33433078975368	1236	18	with	with	IN
nyp.33433078975368	1236	19	some	some	DT
nyp.33433078975368	1236	20	boiled	boil	VBN
nyp.33433078975368	1236	21	parsley	parsley	NN
nyp.33433078975368	1236	22	;	;	:
nyp.33433078975368	1236	23	add	add	VB
nyp.33433078975368	1236	24	grated	grate	VBN
nyp.33433078975368	1236	25	bread	bread	NN
nyp.33433078975368	1236	26	crumbs	crumb	NNS
nyp.33433078975368	1236	27	,	,	,
nyp.33433078975368	1236	28	and	and	CC
nyp.33433078975368	1236	29	season	season	NN
nyp.33433078975368	1236	30	with	with	IN
nyp.33433078975368	1236	31	pepper	pepper	NN
nyp.33433078975368	1236	32	,	,	,
nyp.33433078975368	1236	33	salt	salt	NN
nyp.33433078975368	1236	34	,	,	,
nyp.33433078975368	1236	35	grated	grate	VBN
nyp.33433078975368	1236	36	nutmeg	nutmeg	NN
nyp.33433078975368	1236	37	,	,	,
nyp.33433078975368	1236	38	and	and	CC
nyp.33433078975368	1236	39	lemon-|	lemon-|	NNS
nyp.33433078975368	1236	40	eel	eel	NN
nyp.33433078975368	1236	41	;	;	:
nyp.33433078975368	1236	42	mix	mix	VB
nyp.33433078975368	1236	43	all	all	DT
nyp.33433078975368	1236	44	to-	to-	XX
nyp.33433078975368	1236	45	gether	gether	RB
nyp.33433078975368	1236	46	,	,	,
nyp.33433078975368	1236	47	and	and	CC
nyp.33433078975368	1236	48	moisten	moisten	VB
nyp.33433078975368	1236	49	it	-PRON-	PRP
nyp.33433078975368	1236	50	with	with	IN
nyp.33433078975368	1236	51	an	an	DT
nyp.33433078975368	1236	52	egg	egg	NN
nyp.33433078975368	1236	53	beaten	beat	VBN
nyp.33433078975368	1236	54	;	;	:
nyp.33433078975368	1236	55	roll	roll	VB
nyp.33433078975368	1236	56	it	-PRON-	PRP
nyp.33433078975368	1236	57	into	into	IN
nyp.33433078975368	1236	58	balls	ball	NNS
nyp.33433078975368	1236	59	;	;	:
nyp.33433078975368	1236	60	flour	flour	NN
nyp.33433078975368	1236	61	and	and	CC
nyp.33433078975368	1236	62	fry	fry	VB
nyp.33433078975368	1236	63	them	-PRON-	PRP
nyp.33433078975368	1236	64	in	in	IN
nyp.33433078975368	1236	65	tail-	tail-	JJ
nyp.33433078975368	1236	66	ing	ing	DT
nyp.33433078975368	1236	67	fresh	fresh	JJ
nyp.33433078975368	1236	68	dripping	dripping	NN
nyp.33433078975368	1236	69	.	.	.
nyp.33433078975368	1237	1	Serve	serve	VB
nyp.33433078975368	1237	2	them	-PRON-	PRP
nyp.33433078975368	1237	3	with	with	IN
nyp.33433078975368	1237	4	fried	fry	VBN
nyp.33433078975368	1237	5	bread	bread	NN
nyp.33433078975368	1237	6	crumbs	crumb	NNS
nyp.33433078975368	1237	7	,	,	,
nyp.33433078975368	1237	8	or	or	CC
nyp.33433078975368	1237	9	with	with	IN
nyp.33433078975368	1237	10	a	a	DT
nyp.33433078975368	1237	11	thickened	thicken	VBN
nyp.33433078975368	1237	12	brown	brown	JJ
nyp.33433078975368	1237	13	gravy	gravy	NN
nyp.33433078975368	1237	14	.	.	.
nyp.33433078975368	1238	1	BEEF	BEEF	NNP
nyp.33433078975368	1238	2	BOUILLI	BOUILLI	NNP
nyp.33433078975368	1238	3	.	.	.
nyp.33433078975368	1239	1	(	(	-LRB-
nyp.33433078975368	1239	2	1	1	LS
nyp.33433078975368	1239	3	)	)	-RRB-
nyp.33433078975368	1239	4	In	in	IN
nyp.33433078975368	1239	5	plun	plun	NNP
nyp.33433078975368	1239	6	Eng-	Eng-	NNP
nyp.33433078975368	1239	7	lish	lish	NNP
nyp.33433078975368	1239	8	,	,	,
nyp.33433078975368	1239	9	is	be	VBZ
nyp.33433078975368	1239	10	understood	understand	VBN
nyp.33433078975368	1239	11	to	to	TO
nyp.33433078975368	1239	12	mean	mean	VB
nyp.33433078975368	1239	13	bailed	bail	VBN
nyp.33433078975368	1239	14	l«ef	l«ef	NNP
nyp.33433078975368	1239	15	;	;	:
nyp.33433078975368	1239	16	but	but	CC
nyp.33433078975368	1239	17	its	-PRON-	PRP$
nyp.33433078975368	1239	18	culinary	culinary	JJ
nyp.33433078975368	1239	19	acceptation	acceptation	NN
nyp.33433078975368	1239	20	,	,	,
nyp.33433078975368	1239	21	in	in	IN
nyp.33433078975368	1239	22	the	the	DT
nyp.33433078975368	1239	23	French	french	JJ
nyp.33433078975368	1239	24	kitch-	kitch-	XX
nyp.33433078975368	1239	25	en	en	NN
nyp.33433078975368	1239	26	,	,	,
nyp.33433078975368	1239	27	is	be	VBZ
nyp.33433078975368	1239	28	fresh	fresh	JJ
nyp.33433078975368	1239	29	beef	beef	NN
nyp.33433078975368	1239	30	dressed	dress	VBN
nyp.33433078975368	1239	31	without	without	IN
nyp.33433078975368	1239	32	boiling	boil	VBG
nyp.33433078975368	1239	33	,	,	,
nyp.33433078975368	1239	34	and	and	CC
nyp.33433078975368	1239	35	only	only	RB
nyp.33433078975368	1239	36	very	very	RB
nyp.33433078975368	1239	37	gently	gently	RB
nyp.33433078975368	1239	38	simmered	simmer	VBN
nyp.33433078975368	1239	39	by	by	IN
nyp.33433078975368	1239	40	a	a	DT
nyp.33433078975368	1239	41	blow	blow	NN
nyp.33433078975368	1239	42	fire	fire	NN
nyp.33433078975368	1239	43	.	.	.
nyp.33433078975368	1240	1	Cooks	cook	NNS
nyp.33433078975368	1240	2	have	have	VBP
nyp.33433078975368	1240	3	seldom	seldom	RB
nyp.33433078975368	1240	4	any	any	DT
nyp.33433078975368	1240	5	notion	notion	NN
nyp.33433078975368	1240	6	,	,	,
nyp.33433078975368	1240	7	thu	thu	NNP
nyp.33433078975368	1240	8	'	'	''
nyp.33433078975368	1240	9	.	.	.
nyp.33433078975368	1241	1	good	good	JJ
nyp.33433078975368	1241	2	soup	soup	NN
nyp.33433078975368	1241	3	can	can	MD
nyp.33433078975368	1241	4	be	be	VB
nyp.33433078975368	1241	5	made	make	VBN
nyp.33433078975368	1241	6	without	without	IN
nyp.33433078975368	1241	7	destroying	destroy	VBG
nyp.33433078975368	1241	8	a	a	DT
nyp.33433078975368	1241	9	great	great	JJ
nyp.33433078975368	1241	10	deal	deal	NN
nyp.33433078975368	1241	11	of	of	IN
nyp.33433078975368	1241	12	meat	meat	NN
nyp.33433078975368	1241	13	;	;	:
nyp.33433078975368	1241	14	however	however	RB
nyp.33433078975368	1241	15	,	,	,
nyp.33433078975368	1241	16	by	by	IN
nyp.33433078975368	1241	17	a	a	DT
nyp.33433078975368	1241	18	judicious	judicious	JJ
nyp.33433078975368	1241	19	regulation	regulation	NN
nyp.33433078975368	1241	20	of	of	IN
nyp.33433078975368	1241	21	the	the	DT
nyp.33433078975368	1241	22	fire	fire	NN
nyp.33433078975368	1241	23	,	,	,
nyp.33433078975368	1241	24	and	and	CC
nyp.33433078975368	1241	25	a	a	DT
nyp.33433078975368	1241	26	vtgilant	vtgilant	JJ
nyp.33433078975368	1241	27	attendance	attendance	NN
nyp.33433078975368	1241	28	on	on	IN
nyp.33433078975368	1241	29	the	the	DT
nyp.33433078975368	1241	30	soup	soup	NN
nyp.33433078975368	1241	31	-	-	HYPH
nyp.33433078975368	1241	32	kettle	kettle	NN
nyp.33433078975368	1241	33	,	,	,
nyp.33433078975368	1241	34	this	this	DT
nyp.33433078975368	1241	35	may	may	MD
nyp.33433078975368	1241	36	be	be	VB
nyp.33433078975368	1241	37	accomplished	accomplish	VBN
nyp.33433078975368	1241	38	.	.	.
nyp.33433078975368	1242	1	You	-PRON-	PRP
nyp.33433078975368	1242	2	shall	shall	MD
nyp.33433078975368	1242	3	have	have	VB
nyp.33433078975368	1242	4	a	a	DT
nyp.33433078975368	1242	5	tureen	tureen	NN
nyp.33433078975368	1242	6	of	of	IN
nyp.33433078975368	1242	7	such	such	JJ
nyp.33433078975368	1242	8	soup	soup	NN
nyp.33433078975368	1242	9	as	as	IN
nyp.33433078975368	1242	10	will	will	MD
nyp.33433078975368	1242	11	satisfy	satisfy	VB
nyp.33433078975368	1242	12	the	the	DT
nyp.33433078975368	1242	13	most	most	RBS
nyp.33433078975368	1242	14	fastidious	fastidious	JJ
nyp.33433078975368	1242	15	palate	palate	NN
nyp.33433078975368	1242	16	,	,	,
nyp.33433078975368	1242	17	and	and	CC
nyp.33433078975368	1242	18	the	the	DT
nyp.33433078975368	1242	19	meat	meat	NN
nyp.33433078975368	1242	20	make	make	VBP
nyp.33433078975368	1242	21	its	-PRON-	PRP$
nyp.33433078975368	1242	22	appearance	appearance	NN
nyp.33433078975368	1242	23	at	at	IN
nyp.33433078975368	1242	24	table	table	NN
nyp.33433078975368	1242	25	,	,	,
nyp.33433078975368	1242	26	at	at	IN
nyp.33433078975368	1242	27	the	the	DT
nyp.33433078975368	1242	28	same	same	JJ
nyp.33433078975368	1242	29	time	time	NN
nyp.33433078975368	1242	30	,	,	,
nyp.33433078975368	1242	31	in	in	IN
nyp.33433078975368	1242	32	possession	possession	NN
nyp.33433078975368	1242	33	of	of	IN
nyp.33433078975368	1242	34	a	a	DT
nyp.33433078975368	1242	35	full	full	JJ
nyp.33433078975368	1242	36	portion	portion	NN
nyp.33433078975368	1242	37	of	of	IN
nyp.33433078975368	1242	38	nutritious	nutritious	JJ
nyp.33433078975368	1242	39	succu-	succu-	NN
nyp.33433078975368	1242	40	lence	lence	NN
nyp.33433078975368	1242	41	.	.	.
nyp.33433078975368	1243	1	Thts	Thts	NNP
nyp.33433078975368	1243	2	requires	require	VBZ
nyp.33433078975368	1243	3	nothing	nothing	NN
nyp.33433078975368	1243	4	more	more	JJR
nyp.33433078975368	1243	5	than	than	IN
nyp.33433078975368	1243	6	to	to	TO
nyp.33433078975368	1243	7	stew	stew	VB
nyp.33433078975368	1243	8	the	the	DT
nyp.33433078975368	1243	9	meat	meat	NN
nyp.33433078975368	1243	10	very	very	RB
nyp.33433078975368	1243	11	slowly	slowly	RB
nyp.33433078975368	1243	12	(	(	-LRB-
nyp.33433078975368	1243	13	instead	instead	RB
nyp.33433078975368	1243	14	of	of	IN
nyp.33433078975368	1243	15	keeping	keep	VBG
nyp.33433078975368	1243	16	the	the	DT
nyp.33433078975368	1243	17	pot	pot	NN
nyp.33433078975368	1243	18	boiling	boil	VBG
nyp.33433078975368	1243	19	a	a	DT
nyp.33433078975368	1243	20	gallop	gallop	NN
nyp.33433078975368	1243	21	,	,	,
nyp.33433078975368	1243	22	as	as	IN
nyp.33433078975368	1243	23	common	common	JJ
nyp.33433078975368	1243	24	cooks	cook	NNS
nyp.33433078975368	1243	25	too	too	RB
nyp.33433078975368	1243	26	commonly	commonly	RB
nyp.33433078975368	1243	27	do	do	VBP
nyp.33433078975368	1243	28	)	)	-RRB-
nyp.33433078975368	1243	29	,	,	,
nyp.33433078975368	1243	30	and	and	CC
nyp.33433078975368	1243	31	to	to	TO
nyp.33433078975368	1243	32	take	take	VB
nyp.33433078975368	1243	33	it	-PRON-	PRP
nyp.33433078975368	1243	34	up	up	RP
nyp.33433078975368	1243	35	as	as	RB
nyp.33433078975368	1243	36	soon	soon	RB
nyp.33433078975368	1243	37	as	as	IN
nyp.33433078975368	1243	38	it	-PRON-	PRP
nyp.33433078975368	1243	39	is	be	VBZ
nyp.33433078975368	1243	40	done	do	VBN
nyp.33433078975368	1243	41	enough	enough	RB
nyp.33433078975368	1243	42	.	.	.
nyp.33433078975368	1244	1	See	see	VB
nyp.33433078975368	1244	2	"	"	``
nyp.33433078975368	1244	3	Soup	soup	NN
nyp.33433078975368	1244	4	aud	aud	NN
nyp.33433078975368	1244	5	bonilli	bonilli	NN
nyp.33433078975368	1244	6	,	,	,
nyp.33433078975368	1244	7	"	"	''
nyp.33433078975368	1244	8	"	"	``
nyp.33433078975368	1244	9	Beef	Beef	NNP
nyp.33433078975368	1244	10	Shin	Shin	NNP
nyp.33433078975368	1244	11	stewed	stew	VBD
nyp.33433078975368	1244	12	,	,	,
nyp.33433078975368	1244	13	"	"	''
nyp.33433078975368	1244	14	"	"	``
nyp.33433078975368	1244	15	Scotch	scotch	NN
nyp.33433078975368	1244	16	barley	barley	NN
nyp.33433078975368	1244	17	broth	broth	NN
nyp.33433078975368	1244	18	.	.	.
nyp.33433078975368	1244	19	"	"	''
nyp.33433078975368	1245	1	Meat	meat	NN
nyp.33433078975368	1245	2	cooked	cook	VBN
nyp.33433078975368	1245	3	in	in	IN
nyp.33433078975368	1245	4	this	this	DT
nyp.33433078975368	1245	5	manuer	manuer	NN
nyp.33433078975368	1245	6	affords	afford	VBZ
nyp.33433078975368	1245	7	much	much	RB
nyp.33433078975368	1245	8	more	more	JJR
nyp.33433078975368	1245	9	nourishment	nourishment	NN
nyp.33433078975368	1245	10	than	than	IN
nyp.33433078975368	1245	11	it	-PRON-	PRP
nyp.33433078975368	1245	12	does	do	VBZ
nyp.33433078975368	1245	13	dressed	dress	VBN
nyp.33433078975368	1245	14	in	in	IN
nyp.33433078975368	1245	15	the	the	DT
nyp.33433078975368	1245	16	common	common	JJ
nyp.33433078975368	1245	17	way	way	NN
nyp.33433078975368	1245	18	,	,	,
nyp.33433078975368	1245	19	is	be	VBZ
nyp.33433078975368	1245	20	easy	easy	JJ
nyp.33433078975368	1245	21	of	of	IN
nyp.33433078975368	1245	22	diges-	diges-	NNS
nyp.33433078975368	1245	23	tion	tion	NN
nyp.33433078975368	1245	24	in	in	IN
nyp.33433078975368	1245	25	proportion	proportion	NN
nyp.33433078975368	1245	26	as	as	IN
nyp.33433078975368	1245	27	it	-PRON-	PRP
nyp.33433078975368	1245	28	is	be	VBZ
nyp.33433078975368	1245	29	tender	tender	JJ
nyp.33433078975368	1245	30	,	,	,
nyp.33433078975368	1245	31	and	and	CC
nyp.33433078975368	1245	32	an	an	DT
nyp.33433078975368	1245	33	in-	in-	JJ
nyp.33433078975368	1245	34	vigorating	vigorating	NN
nyp.33433078975368	1245	35	,	,	,
nyp.33433078975368	1245	36	substantial	substantial	JJ
nyp.33433078975368	1245	37	diet	diet	NN
nyp.33433078975368	1245	38	,	,	,
nyp.33433078975368	1245	39	especially	especially	RB
nyp.33433078975368	1245	40	valua-	valua-	FW
nyp.33433078975368	1245	41	ble	ble	JJ
nyp.33433078975368	1245	42	to	to	IN
nyp.33433078975368	1245	43	the	the	DT
nyp.33433078975368	1245	44	poor	poor	JJ
nyp.33433078975368	1245	45	,	,	,
nyp.33433078975368	1245	46	w	w	NN
nyp.33433078975368	1245	47	hose	hose	VB
nyp.33433078975368	1245	48	laborious	laborious	JJ
nyp.33433078975368	1245	49	employments	employment	NNS
nyp.33433078975368	1245	50	require	require	VBP
nyp.33433078975368	1245	51	support	support	NN
nyp.33433078975368	1245	52	.	.	.
nyp.33433078975368	1246	1	BEEF	BEEF	NNP
nyp.33433078975368	1246	2	BOUILLI	BOUILLI	NNP
nyp.33433078975368	1246	3	.	.	.
nyp.33433078975368	1247	1	(	(	-LRB-
nyp.33433078975368	1247	2	2	2	LS
nyp.33433078975368	1247	3	)	)	-RRB-
nyp.33433078975368	1247	4	Take	take	VB
nyp.33433078975368	1247	5	a	a	DT
nyp.33433078975368	1247	6	rump	rump	NN
nyp.33433078975368	1247	7	of	of	IN
nyp.33433078975368	1247	8	beef	beef	NN
nyp.33433078975368	1247	9	,	,	,
nyp.33433078975368	1247	10	or	or	CC
nyp.33433078975368	1247	11	part	part	NN
nyp.33433078975368	1247	12	of	of	IN
nyp.33433078975368	1247	13	one	one	CD
nyp.33433078975368	1247	14	;	;	:
nyp.33433078975368	1247	15	bone	bone	NN
nyp.33433078975368	1247	16	and	and	CC
nyp.33433078975368	1247	17	tie	tie	VB
nyp.33433078975368	1247	18	it	-PRON-	PRP
nyp.33433078975368	1247	19	togeth-	togeth-	XX
nyp.33433078975368	1247	20	er	er	UH
nyp.33433078975368	1247	21	in	in	IN
nyp.33433078975368	1247	22	a	a	DT
nyp.33433078975368	1247	23	neat	neat	JJ
nyp.33433078975368	1247	24	form	form	NN
nyp.33433078975368	1247	25	,	,	,
nyp.33433078975368	1247	26	and	and	CC
nyp.33433078975368	1247	27	put	put	VBD
nyp.33433078975368	1247	28	it	-PRON-	PRP
nyp.33433078975368	1247	29	into	into	IN
nyp.33433078975368	1247	30	a	a	DT
nyp.33433078975368	1247	31	pot	pot	NN
nyp.33433078975368	1247	32	,	,	,
nyp.33433078975368	1247	33	with	with	IN
nyp.33433078975368	1247	34	any	any	DT
nyp.33433078975368	1247	35	odd	odd	JJ
nyp.33433078975368	1247	36	bits	bit	NNS
nyp.33433078975368	1247	37	of	of	IN
nyp.33433078975368	1247	38	butcher	butcher	NN
nyp.33433078975368	1247	39	's	's	POS
nyp.33433078975368	1247	40	meat	meat	NN
nyp.33433078975368	1247	41	you	-PRON-	PRP
nyp.33433078975368	1247	42	may	may	MD
nyp.33433078975368	1247	43	hap-	hap-	VB
nyp.33433078975368	1247	44	pen	pen	VB
nyp.33433078975368	1247	45	to	to	TO
nyp.33433078975368	1247	46	have	have	VB
nyp.33433078975368	1247	47	in	in	IN
nyp.33433078975368	1247	48	the	the	DT
nyp.33433078975368	1247	49	house	house	NN
nyp.33433078975368	1247	50	,	,	,
nyp.33433078975368	1247	51	either	either	CC
nyp.33433078975368	1247	52	beef	beef	NN
nyp.33433078975368	1247	53	,	,	,
nyp.33433078975368	1247	54	veal	veal	NN
nyp.33433078975368	1247	55	,	,	,
nyp.33433078975368	1247	56	or	or	CC
nyp.33433078975368	1247	57	mutton	mutton	NN
nyp.33433078975368	1247	58	;	;	:
nyp.33433078975368	1247	59	you	-PRON-	PRP
nyp.33433078975368	1247	60	may	may	MD
nyp.33433078975368	1247	61	add	add	VB
nyp.33433078975368	1247	62	,	,	,
nyp.33433078975368	1247	63	also	also	RB
nyp.33433078975368	1247	64	,	,	,
nyp.33433078975368	1247	65	the	the	DT
nyp.33433078975368	1247	66	bones	bone	NNS
nyp.33433078975368	1247	67	,	,	,
nyp.33433078975368	1247	68	feet	foot	NNS
nyp.33433078975368	1247	69	,	,	,
nyp.33433078975368	1247	70	and	and	CC
nyp.33433078975368	1247	71	necks	neck	NNS
nyp.33433078975368	1247	72	of	of	IN
nyp.33433078975368	1247	73	poultry	poultry	NN
nyp.33433078975368	1247	74	or	or	CC
nyp.33433078975368	1247	75	game	game	NN
nyp.33433078975368	1247	76	,	,	,
nyp.33433078975368	1247	77	the	the	DT
nyp.33433078975368	1247	78	meat	meat	NN
nyp.33433078975368	1247	79	of	of	IN
nyp.33433078975368	1247	80	which	which	WDT
nyp.33433078975368	1247	81	has	have	VBZ
nyp.33433078975368	1247	82	been	be	VBN
nyp.33433078975368	1247	83	taken	take	VBN
nyp.33433078975368	1247	84	for	for	IN
nyp.33433078975368	1247	85	other	other	JJ
nyp.33433078975368	1247	86	dishes	dish	NNS
nyp.33433078975368	1247	87	;	;	:
nyp.33433078975368	1247	88	place	place	VB
nyp.33433078975368	1247	89	your	-PRON-	PRP$
nyp.33433078975368	1247	90	p	p	NN
nyp.33433078975368	1247	91	tt	tt	NNP
nyp.33433078975368	1247	92	on	on	IN
nyp.33433078975368	1247	93	a	a	DT
nyp.33433078975368	1247	94	moderate	moderate	JJ
nyp.33433078975368	1247	95	fire	fire	NN
nyp.33433078975368	1247	96	,	,	,
nyp.33433078975368	1247	97	not	not	RB
nyp.33433078975368	1247	98	quite	quite	RB
nyp.33433078975368	1247	99	full	full	JJ
nyp.33433078975368	1247	100	of	of	IN
nyp.33433078975368	1247	101	water	water	NN
nyp.33433078975368	1247	102	,	,	,
nyp.33433078975368	1247	103	and	and	CC
nyp.33433078975368	1247	104	skim	skim	VBP
nyp.33433078975368	1247	105	gently	gently	RB
nyp.33433078975368	1247	106	.	.	.
nyp.33433078975368	1248	1	When	when	WRB
nyp.33433078975368	1248	2	it	-PRON-	PRP
nyp.33433078975368	1248	3	has	have	VBZ
nyp.33433078975368	1248	4	Iwiled	iwile	VBN
nyp.33433078975368	1248	5	a	a	DT
nyp.33433078975368	1248	6	short	short	JJ
nyp.33433078975368	1248	7	time	time	NN
nyp.33433078975368	1248	8	,	,	,
nyp.33433078975368	1248	9	put	put	VBN
nyp.33433078975368	1248	10	in	in	RP
nyp.33433078975368	1248	11	some	some	DT
nyp.33433078975368	1248	12	salt	salt	NN
nyp.33433078975368	1248	13	,	,	,
nyp.33433078975368	1248	14	turnips	turnip	NNS
nyp.33433078975368	1248	15	,	,	,
nyp.33433078975368	1248	16	six	six	CD
nyp.33433078975368	1248	17	carrots	carrot	NNS
nyp.33433078975368	1248	18	,	,	,
nyp.33433078975368	1248	19	and	and	CC
nyp.33433078975368	1248	20	six	six	CD
nyp.33433078975368	1248	21	onions	onion	NNS
nyp.33433078975368	1248	22	,	,	,
nyp.33433078975368	1248	23	into	into	IN
nyp.33433078975368	1248	24	one	one	CD
nyp.33433078975368	1248	25	of	of	IN
nyp.33433078975368	1248	26	which	which	WDT
nyp.33433078975368	1248	27	you	-PRON-	PRP
nyp.33433078975368	1248	28	should	should	MD
nyp.33433078975368	1248	29	stick	stick	VB
nyp.33433078975368	1248	30	three	three	CD
nyp.33433078975368	1248	31	cloves	clove	NNS
nyp.33433078975368	1248	32	;	;	:
nyp.33433078975368	1248	33	add	add	VB
nyp.33433078975368	1248	34	a	a	DT
nyp.33433078975368	1248	35	bunch	bunch	NN
nyp.33433078975368	1248	36	of	of	IN
nyp.33433078975368	1248	37	leeks	leek	NNS
nyp.33433078975368	1248	38	.	.	.
nyp.33433078975368	1249	1	Let	let	VB
nyp.33433078975368	1249	2	the	the	DT
nyp.33433078975368	1249	3	whole	whole	JJ
nyp.33433078975368	1249	4	boil	boil	NN
nyp.33433078975368	1249	5	gently	gently	RB
nyp.33433078975368	1249	6	,	,	,
nyp.33433078975368	1249	7	till	till	IN
nyp.33433078975368	1249	8	the	the	DT
nyp.33433078975368	1249	9	beet	beet	NN
nyp.33433078975368	1249	10	is	be	VBZ
nyp.33433078975368	1249	11	perfectly	perfectly	RB
nyp.33433078975368	1249	12	done	do	VBN
nyp.33433078975368	1249	13	;	;	:
nyp.33433078975368	1249	14	then	then	RB
nyp.33433078975368	1249	15	taks	taks	VB
nyp.33433078975368	1249	16	it	-PRON-	PRP
nyp.33433078975368	1249	17	out	out	RP
nyp.33433078975368	1249	18	,	,	,
nyp.33433078975368	1249	19	and	and	CC
nyp.33433078975368	1249	20	serve	serve	VB
nyp.33433078975368	1249	21	BEE	BEE	NNP
nyp.33433078975368	1249	22	BEE	BEE	NNP
nyp.33433078975368	1249	23	13	13	CD
nyp.33433078975368	1249	24	it	-PRON-	PRP
nyp.33433078975368	1249	25	up	up	RP
nyp.33433078975368	1249	26	either	either	CC
nyp.33433078975368	1249	27	with	with	IN
nyp.33433078975368	1249	28	fresh	fresh	JJ
nyp.33433078975368	1249	29	parsley	parsley	NN
nyp.33433078975368	1249	30	,	,	,
nyp.33433078975368	1249	31	with	with	IN
nyp.33433078975368	1249	32	a	a	DT
nyp.33433078975368	1249	33	sauced	sauced	JJ
nyp.33433078975368	1249	34	or	or	CC
nyp.33433078975368	1249	35	with	with	IN
nyp.33433078975368	1249	36	onions	onion	NNS
nyp.33433078975368	1249	37	or	or	CC
nyp.33433078975368	1249	38	other	other	JJ
nyp.33433078975368	1249	39	vegetables	vegetable	NNS
nyp.33433078975368	1249	40	.	.	.
nyp.33433078975368	1250	1	BEEF	BEEF	NNP
nyp.33433078975368	1250	2	BROSE	BROSE	NNP
nyp.33433078975368	1250	3	.	.	.
nyp.33433078975368	1251	1	After	after	IN
nyp.33433078975368	1251	2	any	any	DT
nyp.33433078975368	1251	3	large	large	JJ
nyp.33433078975368	1251	4	piece	piece	NN
nyp.33433078975368	1251	5	of	of	IN
nyp.33433078975368	1251	6	beef	beef	NN
nyp.33433078975368	1251	7	has	have	VBZ
nyp.33433078975368	1251	8	lieen	lieen	VBN
nyp.33433078975368	1251	9	taken	take	VBN
nyp.33433078975368	1251	10	out	out	IN
nyp.33433078975368	1251	11	of	of	IN
nyp.33433078975368	1251	12	the	the	DT
nyp.33433078975368	1251	13	pot	pot	NN
nyp.33433078975368	1251	14	it	-PRON-	PRP
nyp.33433078975368	1251	15	was	be	VBD
nyp.33433078975368	1251	16	boiled	boil	VBN
nyp.33433078975368	1251	17	in	in	RP
nyp.33433078975368	1251	18	,	,	,
nyp.33433078975368	1251	19	skim	skim	VB
nyp.33433078975368	1251	20	off	off	IN
nyp.33433078975368	1251	21	the	the	DT
nyp.33433078975368	1251	22	fat	fat	NN
nyp.33433078975368	1251	23	with	with	IN
nyp.33433078975368	1251	24	part	part	NN
nyp.33433078975368	1251	25	of	of	IN
nyp.33433078975368	1251	26	the	the	DT
nyp.33433078975368	1251	27	liquor	liquor	NN
nyp.33433078975368	1251	28	,	,	,
nyp.33433078975368	1251	29	and	and	CC
nyp.33433078975368	1251	30	boil	boil	VB
nyp.33433078975368	1251	31	it	-PRON-	PRP
nyp.33433078975368	1251	32	in	in	IN
nyp.33433078975368	1251	33	a	a	DT
nyp.33433078975368	1251	34	saucepan	saucepan	NN
nyp.33433078975368	1251	35	.	.	.
nyp.33433078975368	1252	1	Have	have	VBP
nyp.33433078975368	1252	2	ready	ready	JJ
nyp.33433078975368	1252	3	in	in	IN
nyp.33433078975368	1252	4	a	a	DT
nyp.33433078975368	1252	5	bowl	bowl	NN
nyp.33433078975368	1252	6	oatmeal	oatmeal	NN
nyp.33433078975368	1252	7	that	that	WDT
nyp.33433078975368	1252	8	has	have	VBZ
nyp.33433078975368	1252	9	Iieen	Iieen	NNP
nyp.33433078975368	1252	10	toasted	toast	VBN
nyp.33433078975368	1252	11	brown	brown	JJ
nyp.33433078975368	1252	12	before	before	IN
nyp.33433078975368	1252	13	the	the	DT
nyp.33433078975368	1252	14	fire	fire	NN
nyp.33433078975368	1252	15	,	,	,
nyp.33433078975368	1252	16	pour	pour	VB
nyp.33433078975368	1252	17	in	in	IN
nyp.33433078975368	1252	18	the	the	DT
nyp.33433078975368	1252	19	boiling	boiling	NN
nyp.33433078975368	1252	20	liquor	liquor	NN
nyp.33433078975368	1252	21	and	and	CC
nyp.33433078975368	1252	22	stir	stir	VB
nyp.33433078975368	1252	23	it	-PRON-	PRP
nyp.33433078975368	1252	24	a	a	DT
nyp.33433078975368	1252	25	little	little	JJ
nyp.33433078975368	1252	26	;	;	:
nyp.33433078975368	1252	27	if	if	IN
nyp.33433078975368	1252	28	too	too	RB
nyp.33433078975368	1252	29	thick	thick	JJ
nyp.33433078975368	1252	30	,	,	,
nyp.33433078975368	1252	31	add	add	VB
nyp.33433078975368	1252	32	more	more	JJR
nyp.33433078975368	1252	33	liquor	liquor	NN
nyp.33433078975368	1252	34	,	,	,
nyp.33433078975368	1252	35	and	and	CC
nyp.33433078975368	1252	36	send	send	VB
nyp.33433078975368	1252	37	it	-PRON-	PRP
nyp.33433078975368	1252	38	to	to	IN
nyp.33433078975368	1252	39	table	table	VB
nyp.33433078975368	1252	40	quite	quite	RB
nyp.33433078975368	1252	41	hot	hot	JJ
nyp.33433078975368	1252	42	.	.	.
nyp.33433078975368	1253	1	BEEF	BEEF	NNP
nyp.33433078975368	1253	2	BAKED	BAKED	NNP
nyp.33433078975368	1253	3	.	.	.
nyp.33433078975368	1254	1	Let	let	VB
nyp.33433078975368	1254	2	a	a	DT
nyp.33433078975368	1254	3	buttock	buttock	NN
nyp.33433078975368	1254	4	of	of	IN
nyp.33433078975368	1254	5	beef	beef	NN
nyp.33433078975368	1254	6	which	which	WDT
nyp.33433078975368	1254	7	has	have	VBZ
nyp.33433078975368	1254	8	been	be	VBN
nyp.33433078975368	1254	9	in	in	IN
nyp.33433078975368	1254	10	salt	salt	NN
nyp.33433078975368	1254	11	about	about	RB
nyp.33433078975368	1254	12	a	a	DT
nyp.33433078975368	1254	13	week	week	NN
nyp.33433078975368	1254	14	,	,	,
nyp.33433078975368	1254	15	be	be	VB
nyp.33433078975368	1254	16	well	well	RB
nyp.33433078975368	1254	17	washed	wash	VBN
nyp.33433078975368	1254	18	and	and	CC
nyp.33433078975368	1254	19	put	put	VBD
nyp.33433078975368	1254	20	into	into	IN
nyp.33433078975368	1254	21	an	an	DT
nyp.33433078975368	1254	22	earthen	earthen	JJ
nyp.33433078975368	1254	23	pan	pan	NN
nyp.33433078975368	1254	24	,	,	,
nyp.33433078975368	1254	25	with	with	IN
nyp.33433078975368	1254	26	a	a	DT
nyp.33433078975368	1254	27	pint	pint	NN
nyp.33433078975368	1254	28	of	of	IN
nyp.33433078975368	1254	29	water	water	NN
nyp.33433078975368	1254	30	;	;	:
nyp.33433078975368	1254	31	cover	cover	VB
nyp.33433078975368	1254	32	the	the	DT
nyp.33433078975368	1254	33	pan	pan	NN
nyp.33433078975368	1254	34	tight	tight	RB
nyp.33433078975368	1254	35	with	with	IN
nyp.33433078975368	1254	36	two	two	CD
nyp.33433078975368	1254	37	or	or	CC
nyp.33433078975368	1254	38	three	three	CD
nyp.33433078975368	1254	39	sheets	sheet	NNS
nyp.33433078975368	1254	40	offoolscap	offoolscap	NNP
nyp.33433078975368	1254	41	paper	paper	NN
nyp.33433078975368	1254	42	—	—	:
nyp.33433078975368	1254	43	let	let	VB
nyp.33433078975368	1254	44	it	-PRON-	PRP
nyp.33433078975368	1254	45	bake	bake	VB
nyp.33433078975368	1254	46	four	four	CD
nyp.33433078975368	1254	47	or	or	CC
nyp.33433078975368	1254	48	five	five	CD
nyp.33433078975368	1254	49	huurs	huur	NNS
nyp.33433078975368	1254	50	in	in	IN
nyp.33433078975368	1254	51	a	a	DT
nyp.33433078975368	1254	52	moderately	moderately	RB
nyp.33433078975368	1254	53	heated	heated	JJ
nyp.33433078975368	1254	54	oven	oven	NN
nyp.33433078975368	1254	55	.	.	.
nyp.33433078975368	1255	1	BEEF	BEEF	NNP
nyp.33433078975368	1255	2	BAKED	BAKED	NNP
nyp.33433078975368	1255	3	WITH	with	IN
nyp.33433078975368	1255	4	POTATOES	potato	NNS
nyp.33433078975368	1255	5	.	.	.
nyp.33433078975368	1256	1	Boil	boil	VB
nyp.33433078975368	1256	2	some	some	DT
nyp.33433078975368	1256	3	potatoes	potato	NNS
nyp.33433078975368	1256	4	,	,	,
nyp.33433078975368	1256	5	peel	peel	VB
nyp.33433078975368	1256	6	,	,	,
nyp.33433078975368	1256	7	and	and	CC
nyp.33433078975368	1256	8	pound	pound	VB
nyp.33433078975368	1256	9	them	-PRON-	PRP
nyp.33433078975368	1256	10	in	in	IN
nyp.33433078975368	1256	11	a	a	DT
nyp.33433078975368	1256	12	mortar	mortar	NN
nyp.33433078975368	1256	13	with	with	IN
nyp.33433078975368	1256	14	one	one	CD
nyp.33433078975368	1256	15	or	or	CC
nyp.33433078975368	1256	16	two	two	CD
nyp.33433078975368	1256	17	small	small	JJ
nyp.33433078975368	1256	18	omons	omon	NNS
nyp.33433078975368	1256	19	;	;	,
nyp.33433078975368	1256	20	moisten	moisten	VB
nyp.33433078975368	1256	21	them	-PRON-	PRP
nyp.33433078975368	1256	22	with	with	IN
nyp.33433078975368	1256	23	milk	milk	NN
nyp.33433078975368	1256	24	and	and	CC
nyp.33433078975368	1256	25	an	an	DT
nyp.33433078975368	1256	26	egg	egg	NN
nyp.33433078975368	1256	27	beaten	beat	VBN
nyp.33433078975368	1256	28	up	up	RP
nyp.33433078975368	1256	29	;	;	:
nyp.33433078975368	1256	30	add	add	VB
nyp.33433078975368	1256	31	a	a	DT
nyp.33433078975368	1256	32	little	little	JJ
nyp.33433078975368	1256	33	salt	salt	NN
nyp.33433078975368	1256	34	and	and	CC
nyp.33433078975368	1256	35	pepper	pepper	NN
nyp.33433078975368	1256	36	.	.	.
nyp.33433078975368	1257	1	Season	season	NN
nyp.33433078975368	1257	2	slices	slice	NNS
nyp.33433078975368	1257	3	of	of	IN
nyp.33433078975368	1257	4	beef	beef	NN
nyp.33433078975368	1257	5	,	,	,
nyp.33433078975368	1257	6	or	or	CC
nyp.33433078975368	1257	7	mutton	mutton	NN
nyp.33433078975368	1257	8	chops	chop	NNS
nyp.33433078975368	1257	9	,	,	,
nyp.33433078975368	1257	10	with	with	IN
nyp.33433078975368	1257	11	salt	salt	NN
nyp.33433078975368	1257	12	and	and	CC
nyp.33433078975368	1257	13	pepper	pepper	NN
nyp.33433078975368	1257	14	,	,	,
nyp.33433078975368	1257	15	and	and	CC
nyp.33433078975368	1257	16	more	more	JJR
nyp.33433078975368	1257	17	onion	onion	NN
nyp.33433078975368	1257	18	,	,	,
nyp.33433078975368	1257	19	if	if	IN
nyp.33433078975368	1257	20	the	the	DT
nyp.33433078975368	1257	21	flavor	flavor	NN
nyp.33433078975368	1257	22	is	be	VBZ
nyp.33433078975368	1257	23	ap-	ap-	XX
nyp.33433078975368	1257	24	proved	prove	VBN
nyp.33433078975368	1257	25	;	;	:
nyp.33433078975368	1257	26	rub	rub	VB
nyp.33433078975368	1257	27	the	the	DT
nyp.33433078975368	1257	28	bottom	bottom	NN
nyp.33433078975368	1257	29	of	of	IN
nyp.33433078975368	1257	30	a	a	DT
nyp.33433078975368	1257	31	pudding	pudding	NN
nyp.33433078975368	1257	32	dish	dish	FW
nyp.33433078975368	1257	33	witb	witb	NNP
nyp.33433078975368	1257	34	butter	butter	NN
nyp.33433078975368	1257	35	,	,	,
nyp.33433078975368	1257	36	and	and	CC
nyp.33433078975368	1257	37	put	put	VBD
nyp.33433078975368	1257	38	a	a	DT
nyp.33433078975368	1257	39	layer	layer	NN
nyp.33433078975368	1257	40	of	of	IN
nyp.33433078975368	1257	41	the	the	DT
nyp.33433078975368	1257	42	mashed	mash	VBN
nyp.33433078975368	1257	43	potatoes	potato	NNS
nyp.33433078975368	1257	44	,	,	,
nyp.33433078975368	1257	45	which	which	WDT
nyp.33433078975368	1257	46	should	should	MD
nyp.33433078975368	1257	47	lie	lie	VB
nyp.33433078975368	1257	48	as	as	RB
nyp.33433078975368	1257	49	thick	thick	JJ
nyp.33433078975368	1257	50	as	as	IN
nyp.33433078975368	1257	51	a	a	DT
nyp.33433078975368	1257	52	bat-	bat-	JJ
nyp.33433078975368	1257	53	ter	ter	NN
nyp.33433078975368	1257	54	,	,	,
nyp.33433078975368	1257	55	and	and	CC
nyp.33433078975368	1257	56	then	then	RB
nyp.33433078975368	1257	57	a	a	DT
nyp.33433078975368	1257	58	layer	layer	NN
nyp.33433078975368	1257	59	of	of	IN
nyp.33433078975368	1257	60	meat	meat	NN
nyp.33433078975368	1257	61	,	,	,
nyp.33433078975368	1257	62	and	and	CC
nyp.33433078975368	1257	63	so	so	RB
nyp.33433078975368	1257	64	on	on	IN
nyp.33433078975368	1257	65	al-	al-	DT
nyp.33433078975368	1257	66	ternately	ternately	RB
nyp.33433078975368	1257	67	till	till	IN
nyp.33433078975368	1257	68	the	the	DT
nyp.33433078975368	1257	69	dish	dish	NN
nyp.33433078975368	1257	70	ts	ts	NN
nyp.33433078975368	1257	71	filled	fill	VBN
nyp.33433078975368	1257	72	,	,	,
nyp.33433078975368	1257	73	ending	end	VBG
nyp.33433078975368	1257	74	with	with	IN
nyp.33433078975368	1257	75	potatoes	potato	NNS
nyp.33433078975368	1257	76	.	.	.
nyp.33433078975368	1258	1	Bake	bake	VB
nyp.33433078975368	1258	2	it	-PRON-	PRP
nyp.33433078975368	1258	3	in	in	IN
nyp.33433078975368	1258	4	an	an	DT
nyp.33433078975368	1258	5	oven	oven	NN
nyp.33433078975368	1258	6	for	for	IN
nyp.33433078975368	1258	7	one	one	CD
nyp.33433078975368	1258	8	hour	hour	NN
nyp.33433078975368	1258	9	.	.	.
nyp.33433078975368	1259	1	BEEF	BEEF	NNP
nyp.33433078975368	1259	2	TO	to	IN
nyp.33433078975368	1259	3	COLLAR	collar	NN
nyp.33433078975368	1259	4	.	.	.
nyp.33433078975368	1260	1	Cut	cut	VB
nyp.33433078975368	1260	2	off	off	RP
nyp.33433078975368	1260	3	the	the	DT
nyp.33433078975368	1260	4	end	end	NN
nyp.33433078975368	1260	5	of	of	IN
nyp.33433078975368	1260	6	a	a	DT
nyp.33433078975368	1260	7	brisket	brisket	NN
nyp.33433078975368	1260	8	of	of	IN
nyp.33433078975368	1260	9	beef	beef	NN
nyp.33433078975368	1260	10	,	,	,
nyp.33433078975368	1260	11	and	and	CC
nyp.33433078975368	1260	12	bone	bone	VB
nyp.33433078975368	1260	13	it	-PRON-	PRP
nyp.33433078975368	1260	14	;	;	:
nyp.33433078975368	1260	15	sprinkle	sprinkle	VB
nyp.33433078975368	1260	16	it	-PRON-	PRP
nyp.33433078975368	1260	17	with	with	IN
nyp.33433078975368	1260	18	salt	salt	NN
nyp.33433078975368	1260	19	and	and	CC
nyp.33433078975368	1260	20	saltpetre	saltpetre	NN
nyp.33433078975368	1260	21	,	,	,
nyp.33433078975368	1260	22	and	and	CC
nyp.33433078975368	1260	23	let	let	VB
nyp.33433078975368	1260	24	it	-PRON-	PRP
nyp.33433078975368	1260	25	lie	lie	VB
nyp.33433078975368	1260	26	a	a	DT
nyp.33433078975368	1260	27	week	week	NN
nyp.33433078975368	1260	28	;	;	:
nyp.33433078975368	1260	29	mix	mix	VB
nyp.33433078975368	1260	30	together	together	RB
nyp.33433078975368	1260	31	some	some	DT
nyp.33433078975368	1260	32	grated	grate	VBN
nyp.33433078975368	1260	33	nutmeg	nutmeg	NN
nyp.33433078975368	1260	34	,	,	,
nyp.33433078975368	1260	35	Jamaica	Jamaica	NNP
nyp.33433078975368	1260	36	and	and	CC
nyp.33433078975368	1260	37	black	black	JJ
nyp.33433078975368	1260	38	pepper	pepper	NN
nyp.33433078975368	1260	39	,	,	,
nyp.33433078975368	1260	40	some	some	DT
nyp.33433078975368	1260	41	chopped	chop	VBN
nyp.33433078975368	1260	42	lemon	lemon	NN
nyp.33433078975368	1260	43	thyme	thyme	NNS
nyp.33433078975368	1260	44	,	,	,
nyp.33433078975368	1260	45	sweet	sweet	JJ
nyp.33433078975368	1260	46	marjoram	marjoram	NN
nyp.33433078975368	1260	47	,	,	,
nyp.33433078975368	1260	48	and	and	CC
nyp.33433078975368	1260	49	parsley	parsley	NN
nyp.33433078975368	1260	50	;	;	:
nyp.33433078975368	1260	51	strew	strew	VB
nyp.33433078975368	1260	52	it	-PRON-	PRP
nyp.33433078975368	1260	53	over	over	IN
nyp.33433078975368	1260	54	the	the	DT
nyp.33433078975368	1260	55	meat	meat	NN
nyp.33433078975368	1260	56	,	,	,
nyp.33433078975368	1260	57	roll	roll	VB
nyp.33433078975368	1260	58	it	-PRON-	PRP
nyp.33433078975368	1260	59	up	up	RP
nyp.33433078975368	1260	60	hard	hard	RB
nyp.33433078975368	1260	61	,	,	,
nyp.33433078975368	1260	62	sew	sew	VB
nyp.33433078975368	1260	63	it	-PRON-	PRP
nyp.33433078975368	1260	64	in	in	IN
nyp.33433078975368	1260	65	a	a	DT
nyp.33433078975368	1260	66	cloth	cloth	NN
nyp.33433078975368	1260	67	,	,	,
nyp.33433078975368	1260	68	put	put	VB
nyp.33433078975368	1260	69	it	-PRON-	PRP
nyp.33433078975368	1260	70	mto	mto	NNP
nyp.33433078975368	1260	71	a	a	DT
nyp.33433078975368	1260	72	large	large	JJ
nyp.33433078975368	1260	73	jar	jar	NN
nyp.33433078975368	1260	74	of	of	IN
nyp.33433078975368	1260	75	water	water	NN
nyp.33433078975368	1260	76	,	,	,
nyp.33433078975368	1260	77	tie	tie	VB
nyp.33433078975368	1260	78	it	-PRON-	PRP
nyp.33433078975368	1260	79	closely	closely	RB
nyp.33433078975368	1260	80	,	,	,
nyp.33433078975368	1260	81	and	and	CC
nyp.33433078975368	1260	82	bake	bake	VB
nyp.33433078975368	1260	83	it	-PRON-	PRP
nyp.33433078975368	1260	84	in	in	IN
nyp.33433078975368	1260	85	an	an	DT
nyp.33433078975368	1260	86	oven	oven	NN
nyp.33433078975368	1260	87	;	;	:
nyp.33433078975368	1260	88	take	take	VB
nyp.33433078975368	1260	89	it	-PRON-	PRP
nyp.33433078975368	1260	90	out	out	IN
nyp.33433078975368	1260	91	of	of	IN
nyp.33433078975368	1260	92	the	the	DT
nyp.33433078975368	1260	93	jar	jar	NN
nyp.33433078975368	1260	94	and	and	CC
nyp.33433078975368	1260	95	press	press	VB
nyp.33433078975368	1260	96	it	-PRON-	PRP
nyp.33433078975368	1260	97	with	with	IN
nyp.33433078975368	1260	98	a	a	DT
nyp.33433078975368	1260	99	heavy	heavy	JJ
nyp.33433078975368	1260	100	weight	weight	NN
nyp.33433078975368	1260	101	.	.	.
nyp.33433078975368	1261	1	When	when	WRB
nyp.33433078975368	1261	2	it	-PRON-	PRP
nyp.33433078975368	1261	3	is	be	VBZ
nyp.33433078975368	1261	4	quite	quite	RB
nyp.33433078975368	1261	5	cold	cold	JJ
nyp.33433078975368	1261	6	,	,	,
nyp.33433078975368	1261	7	take	take	VB
nyp.33433078975368	1261	8	off	off	RP
nyp.33433078975368	1261	9	the	the	DT
nyp.33433078975368	1261	10	cloth	cloth	NN
nyp.33433078975368	1261	11	,	,	,
nyp.33433078975368	1261	12	and	and	CC
nyp.33433078975368	1261	13	keep	keep	VB
nyp.33433078975368	1261	14	it	-PRON-	PRP
nyp.33433078975368	1261	15	dry	dry	JJ
nyp.33433078975368	1261	16	.	.	.
nyp.33433078975368	1262	1	BEEF	BEEF	NNP
nyp.33433078975368	1262	2	BROTH	BROTH	NNP
nyp.33433078975368	1262	3	.	.	.
nyp.33433078975368	1263	1	(	(	-LRB-
nyp.33433078975368	1263	2	See	see	VB
nyp.33433078975368	1263	3	Broth	Broth	NNP
nyp.33433078975368	1263	4	.	.	.
nyp.33433078975368	1263	5	)	)	-RRB-
nyp.33433078975368	1264	1	BEEF	beef	NN
nyp.33433078975368	1264	2	,	,	,
nyp.33433078975368	1264	3	COLD	cold	JJ
nyp.33433078975368	1264	4	RUMP	rump	NN
nyp.33433078975368	1264	5	STEAKS	steak	NNS
nyp.33433078975368	1264	6	TO	to	IN
nyp.33433078975368	1264	7	WARM	warm	JJ
nyp.33433078975368	1264	8	.	.	.
nyp.33433078975368	1265	1	Lay	lay	VB
nyp.33433078975368	1265	2	them	-PRON-	PRP
nyp.33433078975368	1265	3	in	in	IN
nyp.33433078975368	1265	4	a	a	DT
nyp.33433078975368	1265	5	stewpan	stewpan	NN
nyp.33433078975368	1265	6	,	,	,
nyp.33433078975368	1265	7	with	with	IN
nyp.33433078975368	1265	8	one	one	CD
nyp.33433078975368	1265	9	large	large	JJ
nyp.33433078975368	1265	10	c.tion	c.tion	-LRB-
nyp.33433078975368	1265	11	cut	cut	NN
nyp.33433078975368	1265	12	in	in	IN
nyp.33433078975368	1265	13	quarters	quarter	NNS
nyp.33433078975368	1265	14	,	,	,
nyp.33433078975368	1265	15	six	six	CD
nyp.33433078975368	1265	16	berries	berry	NNS
nyp.33433078975368	1265	17	of	of	IN
nyp.33433078975368	1265	18	allspice	allspice	NN
nyp.33433078975368	1265	19	,	,	,
nyp.33433078975368	1265	20	the	the	DT
nyp.33433078975368	1265	21	same	same	JJ
nyp.33433078975368	1265	22	of	of	IN
nyp.33433078975368	1265	23	black	black	JJ
nyp.33433078975368	1265	24	pepper	pepper	NN
nyp.33433078975368	1265	25	,	,	,
nyp.33433078975368	1265	26	cover	cover	VB
nyp.33433078975368	1265	27	the	the	DT
nyp.33433078975368	1265	28	steaks	steak	NNS
nyp.33433078975368	1265	29	with	with	IN
nyp.33433078975368	1265	30	boiling	boil	VBG
nyp.33433078975368	1265	31	water	water	NN
nyp.33433078975368	1265	32	,	,	,
nyp.33433078975368	1265	33	let	let	VB
nyp.33433078975368	1265	34	them	-PRON-	PRP
nyp.33433078975368	1265	35	stew	stew	VB
nyp.33433078975368	1265	36	gently	gently	RB
nyp.33433078975368	1265	37	one	one	CD
nyp.33433078975368	1265	38	hour	hour	NN
nyp.33433078975368	1265	39	,	,	,
nyp.33433078975368	1265	40	thicken	thicken	VB
nyp.33433078975368	1265	41	the	the	DT
nyp.33433078975368	1265	42	liquor	liquor	NN
nyp.33433078975368	1265	43	with	with	IN
nyp.33433078975368	1265	44	flour	flour	NN
nyp.33433078975368	1265	45	and	and	CC
nyp.33433078975368	1265	46	butter	butter	NN
nyp.33433078975368	1265	47	rubbed	rub	VBD
nyp.33433078975368	1265	48	together	together	RB
nyp.33433078975368	1265	49	on	on	IN
nyp.33433078975368	1265	50	a	a	DT
nyp.33433078975368	1265	51	plate	plate	NN
nyp.33433078975368	1265	52	;	;	:
nyp.33433078975368	1265	53	if	if	IN
nyp.33433078975368	1265	54	a	a	DT
nyp.33433078975368	1265	55	pint	pint	NN
nyp.33433078975368	1265	56	of	of	IN
nyp.33433078975368	1265	57	gravy	gravy	NN
nyp.33433078975368	1265	58	,	,	,
nyp.33433078975368	1265	59	about	about	RB
nyp.33433078975368	1265	60	one	one	CD
nyp.33433078975368	1265	61	ounce	ounce	NN
nyp.33433078975368	1265	62	of	of	IN
nyp.33433078975368	1265	63	flour	flour	NN
nyp.33433078975368	1265	64	,	,	,
nyp.33433078975368	1265	65	and	and	CC
nyp.33433078975368	1265	66	.	.	.
nyp.33433078975368	1266	1	the	the	DT
nyp.33433078975368	1266	2	like	like	JJ
nyp.33433078975368	1266	3	weight	weight	NN
nyp.33433078975368	1266	4	of	of	IN
nyp.33433078975368	1266	5	butter	butter	NN
nyp.33433078975368	1266	6	,	,	,
nyp.33433078975368	1266	7	will	will	MD
nyp.33433078975368	1266	8	do	do	VB
nyp.33433078975368	1266	9	;	;	:
nyp.33433078975368	1266	10	put	put	VB
nyp.33433078975368	1266	11	it	-PRON-	PRP
nyp.33433078975368	1266	12	into	into	IN
nyp.33433078975368	1266	13	the	the	DT
nyp.33433078975368	1266	14	stewpan	stewpan	NNP
nyp.33433078975368	1266	15	,	,	,
nyp.33433078975368	1266	16	shake	shake	VB
nyp.33433078975368	1266	17	it	-PRON-	PRP
nyp.33433078975368	1266	18	well	well	RB
nyp.33433078975368	1266	19	over	over	IN
nyp.33433078975368	1266	20	dte	dte	NNP
nyp.33433078975368	1266	21	fire	fire	NN
nyp.33433078975368	1266	22	for	for	IN
nyp.33433078975368	1266	23	live	live	JJ
nyp.33433078975368	1266	24	minutes	minute	NNS
nyp.33433078975368	1266	25	,	,	,
nyp.33433078975368	1266	26	and	and	CC
nyp.33433078975368	1266	27	it	-PRON-	PRP
nyp.33433078975368	1266	28	is	be	VBZ
nyp.33433078975368	1266	29	ready	ready	JJ
nyp.33433078975368	1266	30	;	;	:
nyp.33433078975368	1266	31	lay	lay	VB
nyp.33433078975368	1266	32	the	the	DT
nyp.33433078975368	1266	33	steaks	steak	NNS
nyp.33433078975368	1266	34	and	and	CC
nyp.33433078975368	1266	35	onions	onion	NNS
nyp.33433078975368	1266	36	on	on	IN
nyp.33433078975368	1266	37	a	a	DT
nyp.33433078975368	1266	38	dish	dish	NN
nyp.33433078975368	1266	39	and	and	CC
nyp.33433078975368	1266	40	pour	pour	VB
nyp.33433078975368	1266	41	the	the	DT
nyp.33433078975368	1266	42	gravy	gravy	NN
nyp.33433078975368	1266	43	through	through	IN
nyp.33433078975368	1266	44	a	a	DT
nyp.33433078975368	1266	45	sieve	sieve	NN
nyp.33433078975368	1266	46	over	over	IN
nyp.33433078975368	1266	47	them	-PRON-	PRP
nyp.33433078975368	1266	48	.	.	.
nyp.33433078975368	1267	1	BEEF	BEEF	NNP
nyp.33433078975368	1267	2	CULLIS	CULLIS	NNP
nyp.33433078975368	1267	3	.	.	.
nyp.33433078975368	1268	1	(	(	-LRB-
nyp.33433078975368	1268	2	See	see	VB
nyp.33433078975368	1268	3	Cullis	Cullis	NNP
nyp.33433078975368	1268	4	.	.	.
nyp.33433078975368	1268	5	)	)	-RRB-
nyp.33433078975368	1269	1	BEEF	beef	NN
nyp.33433078975368	1269	2	,	,	,
nyp.33433078975368	1269	3	COLD	COLD	NNP
nyp.33433078975368	1269	4	TENDERLOIN	TENDERLOIN	NNP
nyp.33433078975368	1269	5	.	.	.
nyp.33433078975368	1270	1	(	(	-LRB-
nyp.33433078975368	1270	2	1	1	LS
nyp.33433078975368	1270	3	)	)	-RRB-
nyp.33433078975368	1270	4	Cut	cut	VB
nyp.33433078975368	1270	5	off	off	RP
nyp.33433078975368	1270	6	entire	entire	IN
nyp.33433078975368	1270	7	the	the	DT
nyp.33433078975368	1270	8	inside	inside	NN
nyp.33433078975368	1270	9	of	of	IN
nyp.33433078975368	1270	10	a	a	DT
nyp.33433078975368	1270	11	large	large	JJ
nyp.33433078975368	1270	12	sirloin	sirloin	NN
nyp.33433078975368	1270	13	of	of	IN
nyp.33433078975368	1270	14	beef	beef	NN
nyp.33433078975368	1270	15	,	,	,
nyp.33433078975368	1270	16	brown	brown	JJ
nyp.33433078975368	1270	17	it	-PRON-	PRP
nyp.33433078975368	1270	18	all	all	DT
nyp.33433078975368	1270	19	over	over	RB
nyp.33433078975368	1270	20	in	in	IN
nyp.33433078975368	1270	21	a	a	DT
nyp.33433078975368	1270	22	stewpan	stewpan	NN
nyp.33433078975368	1270	23	,	,	,
nyp.33433078975368	1270	24	then	then	RB
nyp.33433078975368	1270	25	add	add	VB
nyp.33433078975368	1270	26	a	a	DT
nyp.33433078975368	1270	27	quart	quart	NN
nyp.33433078975368	1270	28	of	of	IN
nyp.33433078975368	1270	29	water	water	NN
nyp.33433078975368	1270	30	,	,	,
nyp.33433078975368	1270	31	half	half	PDT
nyp.33433078975368	1270	32	a	a	DT
nyp.33433078975368	1270	33	pint	pint	NN
nyp.33433078975368	1270	34	of	of	IN
nyp.33433078975368	1270	35	Port	Port	NNP
nyp.33433078975368	1270	36	wine	wine	NN
nyp.33433078975368	1270	37	,	,	,
nyp.33433078975368	1270	38	a	a	DT
nyp.33433078975368	1270	39	tea	tea	NN
nyp.33433078975368	1270	40	-	-	HYPH
nyp.33433078975368	1270	41	cupful	cupful	NN
nyp.33433078975368	1270	42	of	of	IN
nyp.33433078975368	1270	43	strong	strong	JJ
nyp.33433078975368	1270	44	beer	beer	NN
nyp.33433078975368	1270	45	,	,	,
nyp.33433078975368	1270	46	two	two	CD
nyp.33433078975368	1270	47	table	table	NN
nyp.33433078975368	1270	48	-	-	HYPH
nyp.33433078975368	1270	49	spoonfuls	spoonfuls	NN
nyp.33433078975368	1270	50	of	of	IN
nyp.33433078975368	1270	51	vinegar	vinegar	NN
nyp.33433078975368	1270	52	,	,	,
nyp.33433078975368	1270	53	some	some	DT
nyp.33433078975368	1270	54	pepper	pepper	NN
nyp.33433078975368	1270	55	,	,	,
nyp.33433078975368	1270	56	salt	salt	NN
nyp.33433078975368	1270	57	,	,	,
nyp.33433078975368	1270	58	and	and	CC
nyp.33433078975368	1270	59	a	a	DT
nyp.33433078975368	1270	60	large	large	JJ
nyp.33433078975368	1270	61	onion	onion	NN
nyp.33433078975368	1270	62	finely	finely	RB
nyp.33433078975368	1270	63	minced	mince	VBN
nyp.33433078975368	1270	64	;	;	:
nyp.33433078975368	1270	65	cover	cover	VB
nyp.33433078975368	1270	66	the	the	DT
nyp.33433078975368	1270	67	pan	pan	NN
nyp.33433078975368	1270	68	closely	closely	RB
nyp.33433078975368	1270	69	,	,	,
nyp.33433078975368	1270	70	and	and	CC
nyp.33433078975368	1270	71	let	let	VB
nyp.33433078975368	1270	72	it	-PRON-	PRP
nyp.33433078975368	1270	73	stew	stew	VB
nyp.33433078975368	1270	74	till	till	IN
nyp.33433078975368	1270	75	the	the	DT
nyp.33433078975368	1270	76	beef	beef	NN
nyp.33433078975368	1270	77	be	be	VB
nyp.33433078975368	1270	78	very	very	RB
nyp.33433078975368	1270	79	tender	tender	JJ
nyp.33433078975368	1270	80	Garnish	garnish	NN
nyp.33433078975368	1270	81	with	with	IN
nyp.33433078975368	1270	82	pickles	pickle	NNS
nyp.33433078975368	1270	83	.	.	.
nyp.33433078975368	1271	1	BEEF	beef	NN
nyp.33433078975368	1271	2	,	,	,
nyp.33433078975368	1271	3	COLD	COLD	NNP
nyp.33433078975368	1271	4	TENdERLOIN	TENdERLOIN	NNP
nyp.33433078975368	1271	5	.	.	.
nyp.33433078975368	1272	1	(	(	-LRB-
nyp.33433078975368	1272	2	2	2	LS
nyp.33433078975368	1272	3	)	)	-RRB-
nyp.33433078975368	1272	4	Cut	cut	VB
nyp.33433078975368	1272	5	off	off	RP
nyp.33433078975368	1272	6	the	the	DT
nyp.33433078975368	1272	7	meat	meat	NN
nyp.33433078975368	1272	8	,	,	,
nyp.33433078975368	1272	9	with	with	IN
nyp.33433078975368	1272	10	a	a	DT
nyp.33433078975368	1272	11	little	little	JJ
nyp.33433078975368	1272	12	of	of	IN
nyp.33433078975368	1272	13	the	the	DT
nyp.33433078975368	1272	14	fat	fat	NN
nyp.33433078975368	1272	15	,	,	,
nyp.33433078975368	1272	16	into	into	IN
nyp.33433078975368	1272	17	strips	strip	NNS
nyp.33433078975368	1272	18	three	three	CD
nyp.33433078975368	1272	19	inches	inch	NNS
nyp.33433078975368	1272	20	long	long	JJ
nyp.33433078975368	1272	21	and	and	CC
nyp.33433078975368	1272	22	half	half	PDT
nyp.33433078975368	1272	23	an	an	DT
nyp.33433078975368	1272	24	inch	inch	NN
nyp.33433078975368	1272	25	thick	thick	JJ
nyp.33433078975368	1272	26	;	;	:
nyp.33433078975368	1272	27	season	season	NN
nyp.33433078975368	1272	28	with	with	IN
nyp.33433078975368	1272	29	pepper	pepper	NN
nyp.33433078975368	1272	30	and	and	CC
nyp.33433078975368	1272	31	salt	salt	NN
nyp.33433078975368	1272	32	,	,	,
nyp.33433078975368	1272	33	dredge	dredge	VB
nyp.33433078975368	1272	34	them	-PRON-	PRP
nyp.33433078975368	1272	35	with	with	IN
nyp.33433078975368	1272	36	flour	flour	NN
nyp.33433078975368	1272	37	,	,	,
nyp.33433078975368	1272	38	and	and	CC
nyp.33433078975368	1272	39	fry	fry	VB
nyp.33433078975368	1272	40	them	-PRON-	PRP
nyp.33433078975368	1272	41	brown	brown	JJ
nyp.33433078975368	1272	42	in	in	IN
nyp.33433078975368	1272	43	but-	but-	NN
nyp.33433078975368	1272	44	ter	ter	NN
nyp.33433078975368	1272	45	;	;	:
nyp.33433078975368	1272	46	then	then	RB
nyp.33433078975368	1272	47	simmer	simmer	VB
nyp.33433078975368	1272	48	them	-PRON-	PRP
nyp.33433078975368	1272	49	in	in	IN
nyp.33433078975368	1272	50	a	a	DT
nyp.33433078975368	1272	51	rich	rich	JJ
nyp.33433078975368	1272	52	brown	brown	JJ
nyp.33433078975368	1272	53	gravy	gravy	NN
nyp.33433078975368	1272	54	;	;	:
nyp.33433078975368	1272	55	add	add	NN
nyp.33433078975368	1272	56	of	of	IN
nyp.33433078975368	1272	57	mushroom	mushroom	NN
nyp.33433078975368	1272	58	catchup	catchup	NN
nyp.33433078975368	1272	59	,	,	,
nyp.33433078975368	1272	60	onion	onion	NN
nyp.33433078975368	1272	61	,	,	,
nyp.33433078975368	1272	62	and	and	CC
nyp.33433078975368	1272	63	shallot	shallot	NN
nyp.33433078975368	1272	64	vinegar	vinegar	NN
nyp.33433078975368	1272	65	,	,	,
nyp.33433078975368	1272	66	a	a	DT
nyp.33433078975368	1272	67	table	table	NN
nyp.33433078975368	1272	68	-	-	HYPH
nyp.33433078975368	1272	69	spoonful	spoonful	NN
nyp.33433078975368	1272	70	each	each	DT
nyp.33433078975368	1272	71	.	.	.
nyp.33433078975368	1273	1	Garnish	garnish	VB
nyp.33433078975368	1273	2	with	with	IN
nyp.33433078975368	1273	3	fried	fry	VBN
nyp.33433078975368	1273	4	parsley	parsley	NN
nyp.33433078975368	1273	5	.	.	.
nyp.33433078975368	1274	1	BEEF	BEEF	NNP
nyp.33433078975368	1274	2	FILLET	FILLET	NNP
nyp.33433078975368	1274	3	IN	in	IN
nyp.33433078975368	1274	4	MADEIRA	MADEIRA	NNP
nyp.33433078975368	1274	5	.	.	.
nyp.33433078975368	1275	1	Lard	lard	NN
nyp.33433078975368	1275	2	a	a	DT
nyp.33433078975368	1275	3	good	good	JJ
nyp.33433078975368	1275	4	fillet	fillet	NN
nyp.33433078975368	1275	5	of	of	IN
nyp.33433078975368	1275	6	beef	beef	NN
nyp.33433078975368	1275	7	,	,	,
nyp.33433078975368	1275	8	the	the	DT
nyp.33433078975368	1275	9	same	same	JJ
nyp.33433078975368	1275	10	as	as	IN
nyp.33433078975368	1275	11	for	for	IN
nyp.33433078975368	1275	12	roasting	roasting	NN
nyp.33433078975368	1275	13	,	,	,
nyp.33433078975368	1275	14	join	join	VB
nyp.33433078975368	1275	15	the	the	DT
nyp.33433078975368	1275	16	ends	end	NNS
nyp.33433078975368	1275	17	together	together	RB
nyp.33433078975368	1275	18	,	,	,
nyp.33433078975368	1275	19	and	and	CC
nyp.33433078975368	1275	20	place	place	VB
nyp.33433078975368	1275	21	it	-PRON-	PRP
nyp.33433078975368	1275	22	in	in	IN
nyp.33433078975368	1275	23	this	this	DT
nyp.33433078975368	1275	24	manuer	manuer	NNP
nyp.33433078975368	1275	25	in	in	IN
nyp.33433078975368	1275	26	a	a	DT
nyp.33433078975368	1275	27	stewpan	stewpan	NN
nyp.33433078975368	1275	28	,	,	,
nyp.33433078975368	1275	29	with	with	IN
nyp.33433078975368	1275	30	some	some	DT
nyp.33433078975368	1275	31	onions	onion	NNS
nyp.33433078975368	1275	32	,	,	,
nyp.33433078975368	1275	33	car-	car-	NN
nyp.33433078975368	1275	34	rots	rot	NNS
nyp.33433078975368	1275	35	,	,	,
nyp.33433078975368	1275	36	and	and	CC
nyp.33433078975368	1275	37	a	a	DT
nyp.33433078975368	1275	38	bouquet	bouquet	NN
nyp.33433078975368	1275	39	garni	garni	NN
nyp.33433078975368	1275	40	,	,	,
nyp.33433078975368	1275	41	some	some	DT
nyp.33433078975368	1275	42	consomme	consomme	NN
nyp.33433078975368	1275	43	and	and	CC
nyp.33433078975368	1275	44	Madeira	Madeira	NNP
nyp.33433078975368	1275	45	,	,	,
nyp.33433078975368	1275	46	cover	cover	VB
nyp.33433078975368	1275	47	it	-PRON-	PRP
nyp.33433078975368	1275	48	with	with	IN
nyp.33433078975368	1275	49	a	a	DT
nyp.33433078975368	1275	50	buttered	buttered	JJ
nyp.33433078975368	1275	51	paper	paper	NN
nyp.33433078975368	1275	52	;	;	:
nyp.33433078975368	1275	53	let	let	VB
nyp.33433078975368	1275	54	it	-PRON-	PRP
nyp.33433078975368	1275	55	boil	boil	VB
nyp.33433078975368	1275	56	for	for	IN
nyp.33433078975368	1275	57	a	a	DT
nyp.33433078975368	1275	58	moment	moment	NN
nyp.33433078975368	1275	59	,	,	,
nyp.33433078975368	1275	60	and	and	CC
nyp.33433078975368	1275	61	afterwards	afterwards	RB
nyp.33433078975368	1275	62	let	let	VB
nyp.33433078975368	1275	63	it	-PRON-	PRP
nyp.33433078975368	1275	64	boil	boil	VB
nyp.33433078975368	1275	65	slowly	slowly	RB
nyp.33433078975368	1275	66	.	.	.
nyp.33433078975368	1276	1	Put	put	VB
nyp.33433078975368	1276	2	fire	fire	NN
nyp.33433078975368	1276	3	upon	upon	IN
nyp.33433078975368	1276	4	the	the	DT
nyp.33433078975368	1276	5	top	top	NN
nyp.33433078975368	1276	6	of	of	IN
nyp.33433078975368	1276	7	your	-PRON-	PRP$
nyp.33433078975368	1276	8	stewpan	stewpan	NN
nyp.33433078975368	1276	9	.	.	.
nyp.33433078975368	1277	1	When	when	WRB
nyp.33433078975368	1277	2	it	-PRON-	PRP
nyp.33433078975368	1277	3	is	be	VBZ
nyp.33433078975368	1277	4	done	do	VBN
nyp.33433078975368	1277	5	strain	strain	NN
nyp.33433078975368	1277	6	the	the	DT
nyp.33433078975368	1277	7	broth	broth	NN
nyp.33433078975368	1277	8	through	through	IN
nyp.33433078975368	1277	9	a	a	DT
nyp.33433078975368	1277	10	silk	silk	NN
nyp.33433078975368	1277	11	sieve	sieve	NN
nyp.33433078975368	1277	12	,	,	,
nyp.33433078975368	1277	13	reduce	reduce	VB
nyp.33433078975368	1277	14	it	-PRON-	PRP
nyp.33433078975368	1277	15	,	,	,
nyp.33433078975368	1277	16	and	and	CC
nyp.33433078975368	1277	17	serve	serve	VB
nyp.33433078975368	1277	18	it	-PRON-	PRP
nyp.33433078975368	1277	19	as	as	IN
nyp.33433078975368	1277	20	a	a	DT
nyp.33433078975368	1277	21	sauce	sauce	NN
nyp.33433078975368	1277	22	to	to	IN
nyp.33433078975368	1277	23	your	-PRON-	PRP$
nyp.33433078975368	1277	24	meat	meat	NN
nyp.33433078975368	1277	25	.	.	.
nyp.33433078975368	1278	1	BEEF	BEEF	NNP
nyp.33433078975368	1278	2	FILLET	FILLET	NNP
nyp.33433078975368	1278	3	ROASTED	roast	VBN
nyp.33433078975368	1278	4	.	.	.
nyp.33433078975368	1279	1	This	this	DT
nyp.33433078975368	1279	2	fil-	fil-	NN
nyp.33433078975368	1279	3	let	let	VBD
nyp.33433078975368	1279	4	lies	lie	NNS
nyp.33433078975368	1279	5	only	only	RB
nyp.33433078975368	1279	6	in	in	IN
nyp.33433078975368	1279	7	the	the	DT
nyp.33433078975368	1279	8	inside	inside	NN
nyp.33433078975368	1279	9	of	of	IN
nyp.33433078975368	1279	10	the	the	DT
nyp.33433078975368	1279	11	sirloin	sirloin	NN
nyp.33433078975368	1279	12	next	next	RB
nyp.33433078975368	1279	13	to	to	IN
nyp.33433078975368	1279	14	the	the	DT
nyp.33433078975368	1279	15	chine	chine	NN
nyp.33433078975368	1279	16	,	,	,
nyp.33433078975368	1279	17	and	and	CC
nyp.33433078975368	1279	18	is	be	VBZ
nyp.33433078975368	1279	19	the	the	DT
nyp.33433078975368	1279	20	tenderest	tender	JJS
nyp.33433078975368	1279	21	part	part	NN
nyp.33433078975368	1279	22	of	of	IN
nyp.33433078975368	1279	23	the	the	DT
nyp.33433078975368	1279	24	ox	ox	NN
nyp.33433078975368	1279	25	;	;	:
nyp.33433078975368	1279	26	spit	spit	VB
nyp.33433078975368	1279	27	this	this	DT
nyp.33433078975368	1279	28	on	on	IN
nyp.33433078975368	1279	29	a	a	DT
nyp.33433078975368	1279	30	small	small	JJ
nyp.33433078975368	1279	31	spit	spit	NN
nyp.33433078975368	1279	32	,	,	,
nyp.33433078975368	1279	33	but	but	CC
nyp.33433078975368	1279	34	do	do	VBP
nyp.33433078975368	1279	35	not	not	RB
nyp.33433078975368	1279	36	run	run	VB
nyp.33433078975368	1279	37	it	-PRON-	PRP
nyp.33433078975368	1279	38	through	through	IN
nyp.33433078975368	1279	39	the	the	DT
nyp.33433078975368	1279	40	best	good	JJS
nyp.33433078975368	1279	41	part	part	NN
nyp.33433078975368	1279	42	of	of	IN
nyp.33433078975368	1279	43	the	the	DT
nyp.33433078975368	1279	44	meat	meat	NN
nyp.33433078975368	1279	45	:	:	:
nyp.33433078975368	1279	46	roast	roast	VB
nyp.33433078975368	1279	47	it	-PRON-	PRP
nyp.33433078975368	1279	48	gently	gently	RB
nyp.33433078975368	1279	49	,	,	,
nyp.33433078975368	1279	50	and	and	CC
nyp.33433078975368	1279	51	baste	baste	VB
nyp.33433078975368	1279	52	it	-PRON-	PRP
nyp.33433078975368	1279	53	with	with	IN
nyp.33433078975368	1279	54	butter	butter	NN
nyp.33433078975368	1279	55	;	;	:
nyp.33433078975368	1279	56	catch	catch	VB
nyp.33433078975368	1279	57	gravy	gravy	NN
nyp.33433078975368	1279	58	in	in	IN
nyp.33433078975368	1279	59	a	a	DT
nyp.33433078975368	1279	60	dish	dish	NN
nyp.33433078975368	1279	61	while	while	IN
nyp.33433078975368	1279	62	the	the	DT
nyp.33433078975368	1279	63	beef	beef	NN
nyp.33433078975368	1279	64	is	be	VBZ
nyp.33433078975368	1279	65	roasting	roast	VBG
nyp.33433078975368	1279	66	;	;	:
nyp.33433078975368	1279	67	in	in	IN
nyp.33433078975368	1279	68	the	the	DT
nyp.33433078975368	1279	69	meantime	meantime	NN
nyp.33433078975368	1279	70	make	make	VBP
nyp.33433078975368	1279	71	a	a	DT
nyp.33433078975368	1279	72	sauce	sauce	NN
nyp.33433078975368	1279	73	for	for	IN
nyp.33433078975368	1279	74	it	-PRON-	PRP
nyp.33433078975368	1279	75	wtth	wtth	VB
nyp.33433078975368	1279	76	sweet	sweet	JJ
nyp.33433078975368	1279	77	herbs	herb	NNS
nyp.33433078975368	1279	78	and	and	CC
nyp.33433078975368	1279	79	parsley	parsley	NN
nyp.33433078975368	1279	80	shred	shred	VBP
nyp.33433078975368	1279	81	fine	fine	NN
nyp.33433078975368	1279	82	,	,	,
nyp.33433078975368	1279	83	the	the	DT
nyp.33433078975368	1279	84	yolks	yolk	NNS
nyp.33433078975368	1279	85	of	of	IN
nyp.33433078975368	1279	86	four	four	CD
nyp.33433078975368	1279	87	eggs	egg	NNS
nyp.33433078975368	1279	88	,	,	,
nyp.33433078975368	1279	89	an	an	DT
nyp.33433078975368	1279	90	onion	onion	NN
nyp.33433078975368	1279	91	,	,	,
nyp.33433078975368	1279	92	and	and	CC
nyp.33433078975368	1279	93	some	some	DT
nyp.33433078975368	1279	94	orange	orange	JJ
nyp.33433078975368	1279	95	-	-	HYPH
nyp.33433078975368	1279	96	peel	peel	NN
nyp.33433078975368	1279	97	chop-	chop-	JJ
nyp.33433078975368	1279	98	ped	ped	VB
nyp.33433078975368	1279	99	small	small	JJ
nyp.33433078975368	1279	100	;	;	:
nyp.33433078975368	1279	101	put	put	VB
nyp.33433078975368	1279	102	these	these	DT
nyp.33433078975368	1279	103	into	into	IN
nyp.33433078975368	1279	104	sweet	sweet	JJ
nyp.33433078975368	1279	105	butter	butter	NN
nyp.33433078975368	1279	106	,	,	,
nyp.33433078975368	1279	107	gravy	gravy	NN
nyp.33433078975368	1279	108	,	,	,
nyp.33433078975368	1279	109	a	a	DT
nyp.33433078975368	1279	110	spoonful	spoonful	NN
nyp.33433078975368	1279	111	or	or	CC
nyp.33433078975368	1279	112	two	two	CD
nyp.33433078975368	1279	113	of	of	IN
nyp.33433078975368	1279	114	strong	strong	JJ
nyp.33433078975368	1279	115	broth	broth	NN
nyp.33433078975368	1279	116	and	and	CC
nyp.33433078975368	1279	117	vine-	vine-	NNP
nyp.33433078975368	1279	118	gar	gar	NNP
nyp.33433078975368	1279	119	,	,	,
nyp.33433078975368	1279	120	stew	stew	VB
nyp.33433078975368	1279	121	them	-PRON-	PRP
nyp.33433078975368	1279	122	all	all	DT
nyp.33433078975368	1279	123	together	together	RB
nyp.33433078975368	1279	124	.	.	.
nyp.33433078975368	1280	1	Put	put	VB
nyp.33433078975368	1280	2	your	-PRON-	PRP$
nyp.33433078975368	1280	3	beef	beef	NN
nyp.33433078975368	1280	4	into	into	IN
nyp.33433078975368	1280	5	this	this	DT
nyp.33433078975368	1280	6	sauce	sauce	NN
nyp.33433078975368	1280	7	,	,	,
nyp.33433078975368	1280	8	and	and	CC
nyp.33433078975368	1280	9	serve	serve	VB
nyp.33433078975368	1280	10	it	-PRON-	PRP
nyp.33433078975368	1280	11	hot	hot	JJ
nyp.33433078975368	1280	12	.	.	.
nyp.33433078975368	1281	1	BEEF	BEEF	NNP
nyp.33433078975368	1281	2	FRICANDEAU	FRICANDEAU	NNP
nyp.33433078975368	1281	3	.	.	.
nyp.33433078975368	1282	1	Take	take	VB
nyp.33433078975368	1282	2	a	a	DT
nyp.33433078975368	1282	3	nice	nice	JJ
nyp.33433078975368	1282	4	bit	bit	NN
nyp.33433078975368	1282	5	of	of	IN
nyp.33433078975368	1282	6	lean	lean	JJ
nyp.33433078975368	1282	7	beef	beef	NN
nyp.33433078975368	1282	8	,	,	,
nyp.33433078975368	1282	9	lard	lard	NN
nyp.33433078975368	1282	10	it	-PRON-	PRP
nyp.33433078975368	1282	11	with	with	IN
nyp.33433078975368	1282	12	bacon	bacon	NN
nyp.33433078975368	1282	13	,	,	,
nyp.33433078975368	1282	14	seasoned	season	VBN
nyp.33433078975368	1282	15	with	with	IN
nyp.33433078975368	1282	16	pepper	pepper	NN
nyp.33433078975368	1282	17	,	,	,
nyp.33433078975368	1282	18	salt	salt	NN
nyp.33433078975368	1282	19	,	,	,
nyp.33433078975368	1282	20	cloves	clove	NNS
nyp.33433078975368	1282	21	,	,	,
nyp.33433078975368	1282	22	mace	mace	NN
nyp.33433078975368	1282	23	,	,	,
nyp.33433078975368	1282	24	and	and	CC
nyp.33433078975368	1282	25	allspice	allspice	NN
nyp.33433078975368	1282	26	.	.	.
nyp.33433078975368	1283	1	Put	put	VB
nyp.33433078975368	1283	2	it	-PRON-	PRP
nyp.33433078975368	1283	3	into	into	IN
nyp.33433078975368	1283	4	a	a	DT
nyp.33433078975368	1283	5	stewpan	stewpan	NN
nyp.33433078975368	1283	6	with	with	IN
nyp.33433078975368	1283	7	a	a	DT
nyp.33433078975368	1283	8	pint	pint	NN
nyp.33433078975368	1283	9	of	of	IN
nyp.33433078975368	1283	10	broth	broth	NN
nyp.33433078975368	1283	11	,	,	,
nyp.33433078975368	1283	12	a	a	DT
nyp.33433078975368	1283	13	glass	glass	NN
nyp.33433078975368	1283	14	of	of	IN
nyp.33433078975368	1283	15	white	white	JJ
nyp.33433078975368	1283	16	wine	wine	NN
nyp.33433078975368	1283	17	,	,	,
nyp.33433078975368	1283	18	a	a	DT
nyp.33433078975368	1283	19	bundle	bundle	NN
nyp.33433078975368	1283	20	of	of	IN
nyp.33433078975368	1283	21	parsley	parsley	NN
nyp.33433078975368	1283	22	,	,	,
nyp.33433078975368	1283	23	all	all	DT
nyp.33433078975368	1283	24	sorts	sort	NNS
nyp.33433078975368	1283	25	of	of	IN
nyp.33433078975368	1283	26	sweet	sweet	JJ
nyp.33433078975368	1283	27	herbs	herb	NNS
nyp.33433078975368	1283	28	,	,	,
nyp.33433078975368	1283	29	a	a	DT
nyp.33433078975368	1283	30	clove	clove	NN
nyp.33433078975368	1283	31	of	of	IN
nyp.33433078975368	1283	32	garlick	garlick	NNP
nyp.33433078975368	1283	33	,	,	,
nyp.33433078975368	1283	34	a	a	DT
nyp.33433078975368	1283	35	shallot	shallot	NN
nyp.33433078975368	1283	36	or	or	CC
nyp.33433078975368	1283	37	two	two	CD
nyp.33433078975368	1283	38	,	,	,
nyp.33433078975368	1283	39	four	four	CD
nyp.33433078975368	1283	40	cloves	clove	NNS
nyp.33433078975368	1283	41	,	,	,
nyp.33433078975368	1283	42	pepper	pepper	NN
nyp.33433078975368	1283	43	and	and	CC
nyp.33433078975368	1283	44	salt	salt	NN
nyp.33433078975368	1283	45	.	.	.
nyp.33433078975368	1284	1	When	when	WRB
nyp.33433078975368	1284	2	the	the	DT
nyp.33433078975368	1284	3	meat	meat	NN
nyp.33433078975368	1284	4	is	be	VBZ
nyp.33433078975368	1284	5	become	become	VBN
nyp.33433078975368	1284	6	tender	tender	JJ
nyp.33433078975368	1284	7	,	,	,
nyp.33433078975368	1284	8	cover	cover	VB
nyp.33433078975368	1284	9	it	-PRON-	PRP
nyp.33433078975368	1284	10	close	close	RB
nyp.33433078975368	1284	11	;	;	:
nyp.33433078975368	1284	12	skim	skim	VBP
nyp.33433078975368	1284	13	the	the	DT
nyp.33433078975368	1284	14	sauce	sauce	NN
nyp.33433078975368	1284	15	well	well	RB
nyp.33433078975368	1284	16	,	,	,
nyp.33433078975368	1284	17	and	and	CC
nyp.33433078975368	1284	18	strain	strain	VB
nyp.33433078975368	1284	19	it	-PRON-	PRP
nyp.33433078975368	1284	20	.	.	.
nyp.33433078975368	1285	1	Set	set	VB
nyp.33433078975368	1285	2	it	-PRON-	PRP
nyp.33433078975368	1285	3	on	on	IN
nyp.33433078975368	1285	4	the	the	DT
nyp.33433078975368	1285	5	fire	fire	NN
nyp.33433078975368	1285	6	,	,	,
nyp.33433078975368	1285	7	and	and	CC
nyp.33433078975368	1285	8	let	let	VB
nyp.33433078975368	1285	9	it	-PRON-	PRP
nyp.33433078975368	1285	10	boil	boil	VB
nyp.33433078975368	1285	11	till	till	IN
nyp.33433078975368	1285	12	it	-PRON-	PRP
nyp.33433078975368	1285	13	is	be	VBZ
nyp.33433078975368	1285	14	re	re	VBN
nyp.33433078975368	1285	15	duced	duce	VBN
nyp.33433078975368	1285	16	to	to	IN
nyp.33433078975368	1285	17	a	a	DT
nyp.33433078975368	1285	18	glaze	glaze	NN
nyp.33433078975368	1285	19	.	.	.
nyp.33433078975368	1286	1	Glaze	glaze	VB
nyp.33433078975368	1286	2	the	the	DT
nyp.33433078975368	1286	3	larded	lard	VBN
nyp.33433078975368	1286	4	side	side	NN
nyp.33433078975368	1286	5	with	with	IN
nyp.33433078975368	1286	6	this	this	DT
nyp.33433078975368	1286	7	,	,	,
nyp.33433078975368	1286	8	and	and	CC
nyp.33433078975368	1286	9	serve	serve	VB
nyp.33433078975368	1286	10	the	the	DT
nyp.33433078975368	1286	11	meat	meat	NN
nyp.33433078975368	1286	12	on	on	IN
nyp.33433078975368	1286	13	sorrel	sorrel	JJ
nyp.33433078975368	1286	14	sauce	sauce	NN
nyp.33433078975368	1286	15	.	.	.
nyp.33433078975368	1287	1	BEEF	BEEF	NNP
nyp.33433078975368	1287	2	GOBBETS	GOBBETS	NNP
nyp.33433078975368	1287	3	.	.	.
nyp.33433078975368	1288	1	Take	take	VB
nyp.33433078975368	1288	2	about	about	RB
nyp.33433078975368	1288	3	six	six	CD
nyp.33433078975368	1288	4	pounds	pound	NNS
nyp.33433078975368	1288	5	of	of	IN
nyp.33433078975368	1288	6	any	any	DT
nyp.33433078975368	1288	7	piece	piece	NN
nyp.33433078975368	1288	8	of	of	IN
nyp.33433078975368	1288	9	beef	beef	NN
nyp.33433078975368	1288	10	,	,	,
nyp.33433078975368	1288	11	except	except	IN
nyp.33433078975368	1288	12	the	the	DT
nyp.33433078975368	1288	13	leg	leg	NN
nyp.33433078975368	1288	14	or	or	CC
nyp.33433078975368	1288	15	shin	shin	NNP
nyp.33433078975368	1288	16	,	,	,
nyp.33433078975368	1288	17	cut	cut	VBD
nyp.33433078975368	1288	18	it	-PRON-	PRP
nyp.33433078975368	1288	19	uto	uto	NNP
nyp.33433078975368	1288	20	pieces	piece	NNS
nyp.33433078975368	1288	21	about	about	IN
nyp.33433078975368	1288	22	the	the	DT
nyp.33433078975368	1288	23	size	size	NN
nyp.33433078975368	1288	24	of	of	IN
nyp.33433078975368	1288	25	a	a	DT
nyp.33433078975368	1288	26	hen	hen	NN
nyp.33433078975368	1288	27	's	's	POS
nyp.33433078975368	1288	28	egg	egg	NN
nyp.33433078975368	1288	29	,	,	,
nyp.33433078975368	1288	30	put	put	VBD
nyp.33433078975368	1288	31	them	-PRON-	PRP
nyp.33433078975368	1288	32	lnto	lnto	NNS
nyp.33433078975368	1288	33	a	a	DT
nyp.33433078975368	1288	34	stewpan	stewpan	NN
nyp.33433078975368	1288	35	,	,	,
nyp.33433078975368	1288	36	and	and	CC
nyp.33433078975368	1288	37	just	just	RB
nyp.33433078975368	1288	38	covet	covet	VBP
nyp.33433078975368	1288	39	BEE	BEE	NNP
nyp.33433078975368	1288	40	BEE	BEE	NNP
nyp.33433078975368	1288	41	14	14	CD
nyp.33433078975368	1288	42	them	-PRON-	PRP
nyp.33433078975368	1288	43	with	with	IN
nyp.33433078975368	1288	44	water	water	NN
nyp.33433078975368	1288	45	,	,	,
nyp.33433078975368	1288	46	put	put	VBD
nyp.33433078975368	1288	47	them	-PRON-	PRP
nyp.33433078975368	1288	48	over	over	IN
nyp.33433078975368	1288	49	the	the	DT
nyp.33433078975368	1288	50	fire	fire	NN
nyp.33433078975368	1288	51	,	,	,
nyp.33433078975368	1288	52	and	and	CC
nyp.33433078975368	1288	53	when	when	WRB
nyp.33433078975368	1288	54	the	the	DT
nyp.33433078975368	1288	55	ecum	ecum	NN
nyp.33433078975368	1288	56	rises	rise	VBZ
nyp.33433078975368	1288	57	,	,	,
nyp.33433078975368	1288	58	skim	skim	VBP
nyp.33433078975368	1288	59	it	-PRON-	PRP
nyp.33433078975368	1288	60	clear	clear	JJ
nyp.33433078975368	1288	61	off	off	RP
nyp.33433078975368	1288	62	,	,	,
nyp.33433078975368	1288	63	then	then	RB
nyp.33433078975368	1288	64	put	put	VB
nyp.33433078975368	1288	65	in	in	RP
nyp.33433078975368	1288	66	some	some	DT
nyp.33433078975368	1288	67	cloves	clove	NNS
nyp.33433078975368	1288	68	,	,	,
nyp.33433078975368	1288	69	mace	mace	NN
nyp.33433078975368	1288	70	,	,	,
nyp.33433078975368	1288	71	allspice	allspice	NN
nyp.33433078975368	1288	72	,	,	,
nyp.33433078975368	1288	73	and	and	CC
nyp.33433078975368	1288	74	whole	whole	JJ
nyp.33433078975368	1288	75	pepper	pepper	NN
nyp.33433078975368	1288	76	,	,	,
nyp.33433078975368	1288	77	tied	tie	VBN
nyp.33433078975368	1288	78	in	in	IN
nyp.33433078975368	1288	79	a	a	DT
nyp.33433078975368	1288	80	muslin	muslin	NN
nyp.33433078975368	1288	81	,	,	,
nyp.33433078975368	1288	82	six	six	CD
nyp.33433078975368	1288	83	heads	head	NNS
nyp.33433078975368	1288	84	of	of	IN
nyp.33433078975368	1288	85	celery	celery	NN
nyp.33433078975368	1288	86	,	,	,
nyp.33433078975368	1288	87	cut	cut	VBD
nyp.33433078975368	1288	88	an	an	DT
nyp.33433078975368	1288	89	inch	inch	NN
nyp.33433078975368	1288	90	long	long	RB
nyp.33433078975368	1288	91	and	and	CC
nyp.33433078975368	1288	92	well	well	RB
nyp.33433078975368	1288	93	washed	wash	VBN
nyp.33433078975368	1288	94	,	,	,
nyp.33433078975368	1288	95	a	a	DT
nyp.33433078975368	1288	96	carrot	carrot	NN
nyp.33433078975368	1288	97	or	or	CC
nyp.33433078975368	1288	98	two	two	CD
nyp.33433078975368	1288	99	cut	cut	NN
nyp.33433078975368	1288	100	in	in	IN
nyp.33433078975368	1288	101	slices	slice	NNS
nyp.33433078975368	1288	102	,	,	,
nyp.33433078975368	1288	103	two	two	CD
nyp.33433078975368	1288	104	turnips	turnip	NNS
nyp.33433078975368	1288	105	cut	cut	VBN
nyp.33433078975368	1288	106	in	in	IN
nyp.33433078975368	1288	107	dice	dice	NN
nyp.33433078975368	1288	108	,	,	,
nyp.33433078975368	1288	109	a	a	DT
nyp.33433078975368	1288	110	bundle	bundle	NN
nyp.33433078975368	1288	111	of	of	IN
nyp.33433078975368	1288	112	sweet	sweet	JJ
nyp.33433078975368	1288	113	herbs	herb	NNS
nyp.33433078975368	1288	114	,	,	,
nyp.33433078975368	1288	115	some	some	DT
nyp.33433078975368	1288	116	pepper	pepper	NN
nyp.33433078975368	1288	117	and	and	CC
nyp.33433078975368	1288	118	salt	salt	NN
nyp.33433078975368	1288	119	,	,	,
nyp.33433078975368	1288	120	and	and	CC
nyp.33433078975368	1288	121	a	a	DT
nyp.33433078975368	1288	122	crust	crust	NN
nyp.33433078975368	1288	123	of	of	IN
nyp.33433078975368	1288	124	bread	bread	NN
nyp.33433078975368	1288	125	;	;	:
nyp.33433078975368	1288	126	stew	stew	VB
nyp.33433078975368	1288	127	it	-PRON-	PRP
nyp.33433078975368	1288	128	till	till	IN
nyp.33433078975368	1288	129	the	the	DT
nyp.33433078975368	1288	130	meat	meat	NN
nyp.33433078975368	1288	131	is	be	VBZ
nyp.33433078975368	1288	132	tender	tender	JJ
nyp.33433078975368	1288	133	,	,	,
nyp.33433078975368	1288	134	and	and	CC
nyp.33433078975368	1288	135	then	then	RB
nyp.33433078975368	1288	136	take	take	VB
nyp.33433078975368	1288	137	out	out	RP
nyp.33433078975368	1288	138	the	the	DT
nyp.33433078975368	1288	139	spice	spice	NN
nyp.33433078975368	1288	140	,	,	,
nyp.33433078975368	1288	141	herbs	herb	NNS
nyp.33433078975368	1288	142	,	,	,
nyp.33433078975368	1288	143	and	and	CC
nyp.33433078975368	1288	144	bread	bread	NN
nyp.33433078975368	1288	145	;	;	:
nyp.33433078975368	1288	146	have	have	VBP
nyp.33433078975368	1288	147	some	some	DT
nyp.33433078975368	1288	148	crusts	crust	NNS
nyp.33433078975368	1288	149	of	of	IN
nyp.33433078975368	1288	150	French	french	JJ
nyp.33433078975368	1288	151	roll	roll	NN
nyp.33433078975368	1288	152	crisped	crisp	VBN
nyp.33433078975368	1288	153	before	before	IN
nyp.33433078975368	1288	154	the	the	DT
nyp.33433078975368	1288	155	fire	fire	NN
nyp.33433078975368	1288	156	,	,	,
nyp.33433078975368	1288	157	put	put	VBD
nyp.33433078975368	1288	158	them	-PRON-	PRP
nyp.33433078975368	1288	159	in	in	IN
nyp.33433078975368	1288	160	a	a	DT
nyp.33433078975368	1288	161	dish	dish	NN
nyp.33433078975368	1288	162	,	,	,
nyp.33433078975368	1288	163	and	and	CC
nyp.33433078975368	1288	164	put	put	VBD
nyp.33433078975368	1288	165	the	the	DT
nyp.33433078975368	1288	166	meat	meat	NN
nyp.33433078975368	1288	167	,	,	,
nyp.33433078975368	1288	168	&	&	CC
nyp.33433078975368	1288	169	c.	c.	NNP
nyp.33433078975368	1288	170	over	over	IN
nyp.33433078975368	1288	171	them	-PRON-	PRP
nyp.33433078975368	1288	172	.	.	.
nyp.33433078975368	1289	1	Yon	Yon	NNP
nyp.33433078975368	1289	2	put	put	VBD
nyp.33433078975368	1289	3	in	in	RP
nyp.33433078975368	1289	4	two	two	CD
nyp.33433078975368	1289	5	ounces	ounce	NNS
nyp.33433078975368	1289	6	of	of	IN
nyp.33433078975368	1289	7	Scotch	Scotch	NNP
nyp.33433078975368	1289	8	barley	barley	NN
nyp.33433078975368	1289	9	or	or	CC
nyp.33433078975368	1289	10	rice	rice	NN
nyp.33433078975368	1289	11	when	when	WRB
nyp.33433078975368	1289	12	you	-PRON-	PRP
nyp.33433078975368	1289	13	put	put	VBP
nyp.33433078975368	1289	14	in	in	IN
nyp.33433078975368	1289	15	the	the	DT
nyp.33433078975368	1289	16	herbs	herb	NNS
nyp.33433078975368	1289	17	.	.	.
nyp.33433078975368	1290	1	BEEF	beef	NN
nyp.33433078975368	1290	2	GRAVY	gravy	NN
nyp.33433078975368	1290	3	.	.	.
nyp.33433078975368	1291	1	(	(	-LRB-
nyp.33433078975368	1291	2	See	see	VB
nyp.33433078975368	1291	3	Gravy	Gravy	NNP
nyp.33433078975368	1291	4	.	.	.
nyp.33433078975368	1291	5	)	)	-RRB-
nyp.33433078975368	1292	1	BEEF	BEEF	NNP
nyp.33433078975368	1292	2	II	II	NNP
nyp.33433078975368	1292	3	-	-	HYPH
nyp.33433078975368	1292	4	BONE	BONE	NNP
nyp.33433078975368	1292	5	.	.	.
nyp.33433078975368	1293	1	Is	be	VBZ
nyp.33433078975368	1293	2	to	to	TO
nyp.33433078975368	1293	3	be	be	VB
nyp.33433078975368	1293	4	managed	manage	VBN
nyp.33433078975368	1293	5	in	in	IN
nyp.33433078975368	1293	6	exactly	exactly	RB
nyp.33433078975368	1293	7	the	the	DT
nyp.33433078975368	1293	8	same	same	JJ
nyp.33433078975368	1293	9	manuer	manuer	NNP
nyp.33433078975368	1293	10	as	as	IN
nyp.33433078975368	1293	11	the	the	DT
nyp.33433078975368	1293	12	round	round	NN
nyp.33433078975368	1293	13	,	,	,
nyp.33433078975368	1293	14	but	but	CC
nyp.33433078975368	1293	15	will	will	MD
nyp.33433078975368	1293	16	be	be	VB
nyp.33433078975368	1293	17	sooner	soon	RBR
nyp.33433078975368	1293	18	boiled	boil	VBN
nyp.33433078975368	1293	19	,	,	,
nyp.33433078975368	1293	20	as	as	IN
nyp.33433078975368	1293	21	it	-PRON-	PRP
nyp.33433078975368	1293	22	is	be	VBZ
nyp.33433078975368	1293	23	not	not	RB
nyp.33433078975368	1293	24	so	so	RB
nyp.33433078975368	1293	25	solid	solid	JJ
nyp.33433078975368	1293	26	.	.	.
nyp.33433078975368	1294	1	An	an	DT
nyp.33433078975368	1294	2	H	h	NN
nyp.33433078975368	1294	3	-	-	HYPH
nyp.33433078975368	1294	4	bone	bone	NN
nyp.33433078975368	1294	5	of	of	IN
nyp.33433078975368	1294	6	201bs	201bs	NNP
nyp.33433078975368	1294	7	.	.	.
nyp.33433078975368	1295	1	will	will	MD
nyp.33433078975368	1295	2	be	be	VB
nyp.33433078975368	1295	3	done	do	VBN
nyp.33433078975368	1295	4	enough	enough	RB
nyp.33433078975368	1295	5	in	in	IN
nyp.33433078975368	1295	6	about	about	RB
nyp.33433078975368	1295	7	four	four	CD
nyp.33433078975368	1295	8	hours	hour	NNS
nyp.33433078975368	1295	9	;	;	:
nyp.33433078975368	1295	10	of	of	IN
nyp.33433078975368	1295	11	lOIbs	loib	NNS
nyp.33433078975368	1295	12	.	.	.
nyp.33433078975368	1296	1	in	in	IN
nyp.33433078975368	1296	2	three	three	CD
nyp.33433078975368	1296	3	hours	hour	NNS
nyp.33433078975368	1296	4	,	,	,
nyp.33433078975368	1296	5	more	more	JJR
nyp.33433078975368	1296	6	or	or	CC
nyp.33433078975368	1296	7	less	less	RBR
nyp.33433078975368	1296	8	,	,	,
nyp.33433078975368	1296	9	as	as	IN
nyp.33433078975368	1296	10	the	the	DT
nyp.33433078975368	1296	11	weather	weather	NN
nyp.33433078975368	1296	12	is	be	VBZ
nyp.33433078975368	1296	13	hotter	hot	JJR
nyp.33433078975368	1296	14	or	or	CC
nyp.33433078975368	1296	15	colder	cold	JJR
nyp.33433078975368	1296	16	.	.	.
nyp.33433078975368	1297	1	Be	be	VB
nyp.33433078975368	1297	2	sure	sure	JJ
nyp.33433078975368	1297	3	the	the	DT
nyp.33433078975368	1297	4	boiler	boiler	NN
nyp.33433078975368	1297	5	is	be	VBZ
nyp.33433078975368	1297	6	big	big	JJ
nyp.33433078975368	1297	7	enough	enough	RB
nyp.33433078975368	1297	8	to	to	TO
nyp.33433078975368	1297	9	allow	allow	VB
nyp.33433078975368	1297	10	it	-PRON-	PRP
nyp.33433078975368	1297	11	pleuty	pleuty	NN
nyp.33433078975368	1297	12	of	of	IN
nyp.33433078975368	1297	13	water	water	NN
nyp.33433078975368	1297	14	-	-	HYPH
nyp.33433078975368	1297	15	room	room	NN
nyp.33433078975368	1297	16	:	:	:
nyp.33433078975368	1297	17	let	let	VB
nyp.33433078975368	1297	18	it	-PRON-	PRP
nyp.33433078975368	1297	19	be	be	VB
nyp.33433078975368	1297	20	well	well	RB
nyp.33433078975368	1297	21	covered	cover	VBN
nyp.33433078975368	1297	22	with	with	IN
nyp.33433078975368	1297	23	water	water	NN
nyp.33433078975368	1297	24	:	:	:
nyp.33433078975368	1297	25	set	set	VB
nyp.33433078975368	1297	26	the	the	DT
nyp.33433078975368	1297	27	pot	pot	NN
nyp.33433078975368	1297	28	on	on	IN
nyp.33433078975368	1297	29	one	one	CD
nyp.33433078975368	1297	30	side	side	NN
nyp.33433078975368	1297	31	of	of	IN
nyp.33433078975368	1297	32	the	the	DT
nyp.33433078975368	1297	33	fire	fire	NN
nyp.33433078975368	1297	34	to	to	TO
nyp.33433078975368	1297	35	boil	boil	VB
nyp.33433078975368	1297	36	geutly	geutly	RB
nyp.33433078975368	1297	37	:	:	:
nyp.33433078975368	1297	38	if	if	IN
nyp.33433078975368	1297	39	it	-PRON-	PRP
nyp.33433078975368	1297	40	boils	boil	VBZ
nyp.33433078975368	1297	41	quick	quick	RB
nyp.33433078975368	1297	42	at	at	IN
nyp.33433078975368	1297	43	i	i	PRP
nyp.33433078975368	1297	44	first	first	RB
nyp.33433078975368	1297	45	,	,	,
nyp.33433078975368	1297	46	no	no	UH
nyp.33433078975368	1297	47	ait	ait	NNP
nyp.33433078975368	1297	48	can	can	MD
nyp.33433078975368	1297	49	make	make	VB
nyp.33433078975368	1297	50	it	-PRON-	PRP
nyp.33433078975368	1297	51	tender	tender	JJ
nyp.33433078975368	1297	52	after	after	IN
nyp.33433078975368	1297	53	.	.	.
nyp.33433078975368	1298	1	The	the	DT
nyp.33433078975368	1298	2	slower	slow	JJR
nyp.33433078975368	1298	3	it	-PRON-	PRP
nyp.33433078975368	1298	4	boils	boil	VBZ
nyp.33433078975368	1298	5	,	,	,
nyp.33433078975368	1298	6	the	the	DT
nyp.33433078975368	1298	7	better	well	JJR
nyp.33433078975368	1298	8	it	-PRON-	PRP
nyp.33433078975368	1298	9	will	will	MD
nyp.33433078975368	1298	10	look	look	VB
nyp.33433078975368	1298	11	,	,	,
nyp.33433078975368	1298	12	and	and	CC
nyp.33433078975368	1298	13	the	the	DT
nyp.33433078975368	1298	14	tenderer	tenderer	NN
nyp.33433078975368	1298	15	it	-PRON-	PRP
nyp.33433078975368	1298	16	will	will	MD
nyp.33433078975368	1298	17	be	be	VB
nyp.33433078975368	1298	18	.	.	.
nyp.33433078975368	1299	1	The	the	DT
nyp.33433078975368	1299	2	same	same	JJ
nyp.33433078975368	1299	3	accom-	accom-	JJ
nyp.33433078975368	1299	4	panying	panye	VBG
nyp.33433078975368	1299	5	vegetables	vegetable	NNS
nyp.33433078975368	1299	6	as	as	IN
nyp.33433078975368	1299	7	in	in	IN
nyp.33433078975368	1299	8	"	"	``
nyp.33433078975368	1299	9	Beef	Beef	NNP
nyp.33433078975368	1299	10	Salt	Salt	NNP
nyp.33433078975368	1299	11	Round	Round	NNP
nyp.33433078975368	1299	12	.	.	.
nyp.33433078975368	1299	13	"	"	''
nyp.33433078975368	1300	1	Dress	dress	NN
nyp.33433078975368	1300	2	pleuty	pleuty	NN
nyp.33433078975368	1300	3	of	of	IN
nyp.33433078975368	1300	4	carrots	carrot	NNS
nyp.33433078975368	1300	5	,	,	,
nyp.33433078975368	1300	6	as	as	IN
nyp.33433078975368	1300	7	cold	cold	JJ
nyp.33433078975368	1300	8	carrots	carrot	NNS
nyp.33433078975368	1300	9	are	be	VBP
nyp.33433078975368	1300	10	a	a	DT
nyp.33433078975368	1300	11	general	general	JJ
nyp.33433078975368	1300	12	favorite	favorite	NN
nyp.33433078975368	1300	13	with	with	IN
nyp.33433078975368	1300	14	cold	cold	JJ
nyp.33433078975368	1300	15	beef	beef	NN
nyp.33433078975368	1300	16	.	.	.
nyp.33433078975368	1301	1	Mem	Mem	NNP
nyp.33433078975368	1301	2	.	.	.
nyp.33433078975368	1301	3	—	—	:
nyp.33433078975368	1301	4	Epicures	epicure	NNS
nyp.33433078975368	1301	5	say	say	VBP
nyp.33433078975368	1301	6	,	,	,
nyp.33433078975368	1301	7	that	that	IN
nyp.33433078975368	1301	8	the	the	DT
nyp.33433078975368	1301	9	soft	soft	JJ
nyp.33433078975368	1301	10	,	,	,
nyp.33433078975368	1301	11	fat	fat	JJ
nyp.33433078975368	1301	12	-	-	HYPH
nyp.33433078975368	1301	13	like	like	JJ
nyp.33433078975368	1301	14	marrow	marrow	NN
nyp.33433078975368	1301	15	,	,	,
nyp.33433078975368	1301	16	which	which	WDT
nyp.33433078975368	1301	17	lies	lie	VBZ
nyp.33433078975368	1301	18	on	on	IN
nyp.33433078975368	1301	19	the	the	DT
nyp.33433078975368	1301	20	back	back	NN
nyp.33433078975368	1301	21	,	,	,
nyp.33433078975368	1301	22	is	be	VBZ
nyp.33433078975368	1301	23	delicious	delicious	JJ
nyp.33433078975368	1301	24	when	when	WRB
nyp.33433078975368	1301	25	hot	hot	JJ
nyp.33433078975368	1301	26	,	,	,
nyp.33433078975368	1301	27	and	and	CC
nyp.33433078975368	1301	28	the	the	DT
nyp.33433078975368	1301	29	hard	hard	JJ
nyp.33433078975368	1301	30	fat	fat	NN
nyp.33433078975368	1301	31	about	about	IN
nyp.33433078975368	1301	32	the	the	DT
nyp.33433078975368	1301	33	upper	upper	JJ
nyp.33433078975368	1301	34	corner	corner	NN
nyp.33433078975368	1301	35	is	be	VBZ
nyp.33433078975368	1301	36	best	good	JJS
nyp.33433078975368	1301	37	when	when	WRB
nyp.33433078975368	1301	38	cold	cold	JJ
nyp.33433078975368	1301	39	.	.	.
nyp.33433078975368	1302	1	BEEF	BEEF	NNP
nyp.33433078975368	1302	2	HASHED	HASHED	NNP
nyp.33433078975368	1302	3	.	.	.
nyp.33433078975368	1303	1	(	(	-LRB-
nyp.33433078975368	1303	2	1	1	LS
nyp.33433078975368	1303	3	)	)	-RRB-
nyp.33433078975368	1303	4	Take	take	VB
nyp.33433078975368	1303	5	three	three	CD
nyp.33433078975368	1303	6	or	or	CC
nyp.33433078975368	1303	7	four	four	CD
nyp.33433078975368	1303	8	onions	onion	NNS
nyp.33433078975368	1303	9	,	,	,
nyp.33433078975368	1303	10	chop	chop	VB
nyp.33433078975368	1303	11	them	-PRON-	PRP
nyp.33433078975368	1303	12	very	very	RB
nyp.33433078975368	1303	13	fine	fine	JJ
nyp.33433078975368	1303	14	,	,	,
nyp.33433078975368	1303	15	and	and	CC
nyp.33433078975368	1303	16	put	put	VBD
nyp.33433078975368	1303	17	them	-PRON-	PRP
nyp.33433078975368	1303	18	iuto	iuto	NNP
nyp.33433078975368	1303	19	a	a	DT
nyp.33433078975368	1303	20	stewpan	stewpan	NNP
nyp.33433078975368	1303	21	,	,	,
nyp.33433078975368	1303	22	with	with	IN
nyp.33433078975368	1303	23	a	a	DT
nyp.33433078975368	1303	24	piece	piece	NN
nyp.33433078975368	1303	25	of	of	IN
nyp.33433078975368	1303	26	butter	butter	NN
nyp.33433078975368	1303	27	and	and	CC
nyp.33433078975368	1303	28	a	a	DT
nyp.33433078975368	1303	29	little	little	JJ
nyp.33433078975368	1303	30	flour	flour	NN
nyp.33433078975368	1303	31	;	;	:
nyp.33433078975368	1303	32	stir	stir	VB
nyp.33433078975368	1303	33	it	-PRON-	PRP
nyp.33433078975368	1303	34	over	over	IN
nyp.33433078975368	1303	35	the	the	DT
nyp.33433078975368	1303	36	fire	fire	NN
nyp.33433078975368	1303	37	till	till	IN
nyp.33433078975368	1303	38	nearly	nearly	RB
nyp.33433078975368	1303	39	done	do	VBN
nyp.33433078975368	1303	40	and	and	CC
nyp.33433078975368	1303	41	well	well	RB
nyp.33433078975368	1303	42	browned	browned	JJ
nyp.33433078975368	1303	43	;	;	:
nyp.33433078975368	1303	44	then	then	RB
nyp.33433078975368	1303	45	moisten	moisten	VB
nyp.33433078975368	1303	46	them	-PRON-	PRP
nyp.33433078975368	1303	47	with	with	IN
nyp.33433078975368	1303	48	a	a	DT
nyp.33433078975368	1303	49	little	little	JJ
nyp.33433078975368	1303	50	stock	stock	NN
nyp.33433078975368	1303	51	and	and	CC
nyp.33433078975368	1303	52	half	half	PDT
nyp.33433078975368	1303	53	a	a	DT
nyp.33433078975368	1303	54	glass	glass	NN
nyp.33433078975368	1303	55	of	of	IN
nyp.33433078975368	1303	56	wine	wine	NN
nyp.33433078975368	1303	57	,	,	,
nyp.33433078975368	1303	58	adding	add	VBG
nyp.33433078975368	1303	59	some	some	DT
nyp.33433078975368	1303	60	salt	salt	NN
nyp.33433078975368	1303	61	and	and	CC
nyp.33433078975368	1303	62	coarse	coarse	JJ
nyp.33433078975368	1303	63	pepper	pepper	NN
nyp.33433078975368	1303	64	;	;	:
nyp.33433078975368	1303	65	let	let	VB
nyp.33433078975368	1303	66	them	-PRON-	PRP
nyp.33433078975368	1303	67	stew	stew	VB
nyp.33433078975368	1303	68	till	till	IN
nyp.33433078975368	1303	69	they	-PRON-	PRP
nyp.33433078975368	1303	70	are	be	VBP
nyp.33433078975368	1303	71	thoroughly	thoroughly	RB
nyp.33433078975368	1303	72	done	do	VBN
nyp.33433078975368	1303	73	,	,	,
nyp.33433078975368	1303	74	and	and	CC
nyp.33433078975368	1303	75	very	very	RB
nyp.33433078975368	1303	76	little	little	JJ
nyp.33433078975368	1303	77	sauce	sauce	NN
nyp.33433078975368	1303	78	remains	remain	VBZ
nyp.33433078975368	1303	79	;	;	:
nyp.33433078975368	1303	80	then	then	RB
nyp.33433078975368	1303	81	put	put	VB
nyp.33433078975368	1303	82	in	in	IN
nyp.33433078975368	1303	83	the	the	DT
nyp.33433078975368	1303	84	cold	cold	JJ
nyp.33433078975368	1303	85	beef	beef	NN
nyp.33433078975368	1303	86	,	,	,
nyp.33433078975368	1303	87	minced	mince	VBD
nyp.33433078975368	1303	88	small	small	JJ
nyp.33433078975368	1303	89	,	,	,
nyp.33433078975368	1303	90	and	and	CC
nyp.33433078975368	1303	91	let	let	VB
nyp.33433078975368	1303	92	the	the	DT
nyp.33433078975368	1303	93	whole	whole	JJ
nyp.33433078975368	1303	94	sim-	sim-	RB
nyp.33433078975368	1303	95	mer	mer	NNP
nyp.33433078975368	1303	96	till	till	IN
nyp.33433078975368	1303	97	it	-PRON-	PRP
nyp.33433078975368	1303	98	has	have	VBZ
nyp.33433078975368	1303	99	taken	take	VBN
nyp.33433078975368	1303	100	the	the	DT
nyp.33433078975368	1303	101	flavor	flavor	NN
nyp.33433078975368	1303	102	of	of	IN
nyp.33433078975368	1303	103	the	the	DT
nyp.33433078975368	1303	104	onion	onion	NN
nyp.33433078975368	1303	105	.	.	.
nyp.33433078975368	1304	1	When	when	WRB
nyp.33433078975368	1304	2	you	-PRON-	PRP
nyp.33433078975368	1304	3	serve	serve	VBP
nyp.33433078975368	1304	4	,	,	,
nyp.33433078975368	1304	5	add	add	VB
nyp.33433078975368	1304	6	a	a	DT
nyp.33433078975368	1304	7	spoonful	spoonful	NN
nyp.33433078975368	1304	8	of	of	IN
nyp.33433078975368	1304	9	mustard	mustard	NN
nyp.33433078975368	1304	10	and	and	CC
nyp.33433078975368	1304	11	a	a	DT
nyp.33433078975368	1304	12	little	little	JJ
nyp.33433078975368	1304	13	vinegar	vinegar	NN
nyp.33433078975368	1304	14	.	.	.
nyp.33433078975368	1305	1	BEEF	BEEF	NNP
nyp.33433078975368	1305	2	HASHED	HASHED	NNP
nyp.33433078975368	1305	3	.	.	.
nyp.33433078975368	1306	1	(	(	-LRB-
nyp.33433078975368	1306	2	2	2	LS
nyp.33433078975368	1306	3	)	)	-RRB-
nyp.33433078975368	1306	4	Cut	cut	VB
nyp.33433078975368	1306	5	some	some	DT
nyp.33433078975368	1306	6	of	of	IN
nyp.33433078975368	1306	7	the	the	DT
nyp.33433078975368	1306	8	underdone	underdone	JJ
nyp.33433078975368	1306	9	part	part	NN
nyp.33433078975368	1306	10	of	of	IN
nyp.33433078975368	1306	11	the	the	DT
nyp.33433078975368	1306	12	beef	beef	NN
nyp.33433078975368	1306	13	,	,	,
nyp.33433078975368	1306	14	in	in	IN
nyp.33433078975368	1306	15	slices	slice	NNS
nyp.33433078975368	1306	16	,	,	,
nyp.33433078975368	1306	17	with	with	IN
nyp.33433078975368	1306	18	some	some	DT
nyp.33433078975368	1306	19	of	of	IN
nyp.33433078975368	1306	20	die	die	VBP
nyp.33433078975368	1306	21	fat	fat	JJ
nyp.33433078975368	1306	22	,	,	,
nyp.33433078975368	1306	23	put	put	VB
nyp.33433078975368	1306	24	it	-PRON-	PRP
nyp.33433078975368	1306	25	iuto	iuto	NN
nyp.33433078975368	1306	26	a	a	DT
nyp.33433078975368	1306	27	mall	mall	NN
nyp.33433078975368	1306	28	stewpan	stewpan	NN
nyp.33433078975368	1306	29	,	,	,
nyp.33433078975368	1306	30	with	with	IN
nyp.33433078975368	1306	31	some	some	DT
nyp.33433078975368	1306	32	onion	onion	NN
nyp.33433078975368	1306	33	or	or	CC
nyp.33433078975368	1306	34	shallot	shallot	NN
nyp.33433078975368	1306	35	,	,	,
nyp.33433078975368	1306	36	(	(	-LRB-
nyp.33433078975368	1306	37	a	a	DT
nyp.33433078975368	1306	38	very	very	RB
nyp.33433078975368	1306	39	little	little	JJ
nyp.33433078975368	1306	40	will	will	MD
nyp.33433078975368	1306	41	do	do	VB
nyp.33433078975368	1306	42	)	)	-RRB-
nyp.33433078975368	1306	43	,	,	,
nyp.33433078975368	1306	44	a	a	DT
nyp.33433078975368	1306	45	little	little	JJ
nyp.33433078975368	1306	46	water	water	NN
nyp.33433078975368	1306	47	,	,	,
nyp.33433078975368	1306	48	pepper	pepper	NN
nyp.33433078975368	1306	49	,	,	,
nyp.33433078975368	1306	50	and	and	CC
nyp.33433078975368	1306	51	salt	salt	NN
nyp.33433078975368	1306	52	:	:	:
nyp.33433078975368	1306	53	boil	boil	VB
nyp.33433078975368	1306	54	it	-PRON-	PRP
nyp.33433078975368	1306	55	till	till	IN
nyp.33433078975368	1306	56	the	the	DT
nyp.33433078975368	1306	57	onion	onion	NN
nyp.33433078975368	1306	58	is	be	VBZ
nyp.33433078975368	1306	59	qmte	qmte	NNP
nyp.33433078975368	1306	60	soft	soft	JJ
nyp.33433078975368	1306	61	,	,	,
nyp.33433078975368	1306	62	then	then	RB
nyp.33433078975368	1306	63	put	put	VB
nyp.33433078975368	1306	64	some	some	DT
nyp.33433078975368	1306	65	of	of	IN
nyp.33433078975368	1306	66	the	the	DT
nyp.33433078975368	1306	67	gravy	gravy	NN
nyp.33433078975368	1306	68	of	of	IN
nyp.33433078975368	1306	69	the	the	DT
nyp.33433078975368	1306	70	meat	meat	NN
nyp.33433078975368	1306	71	to	to	IN
nyp.33433078975368	1306	72	it	-PRON-	PRP
nyp.33433078975368	1306	73	,	,	,
nyp.33433078975368	1306	74	and	and	CC
nyp.33433078975368	1306	75	the	the	DT
nyp.33433078975368	1306	76	hash	hash	NN
nyp.33433078975368	1306	77	.	.	.
nyp.33433078975368	1307	1	Do	do	VB
nyp.33433078975368	1307	2	not	not	RB
nyp.33433078975368	1307	3	let	let	VB
nyp.33433078975368	1307	4	it	-PRON-	PRP
nyp.33433078975368	1307	5	boil	boil	VB
nyp.33433078975368	1307	6	;	;	:
nyp.33433078975368	1307	7	have	have	VB
nyp.33433078975368	1307	8	a	a	DT
nyp.33433078975368	1307	9	small	small	JJ
nyp.33433078975368	1307	10	hot	hot	JJ
nyp.33433078975368	1307	11	dish	dish	NN
nyp.33433078975368	1307	12	with	with	IN
nyp.33433078975368	1307	13	sippets	sippet	NNS
nyp.33433078975368	1307	14	of	of	IN
nyp.33433078975368	1307	15	bread	bread	NN
nyp.33433078975368	1307	16	ready	ready	JJ
nyp.33433078975368	1307	17	,	,	,
nyp.33433078975368	1307	18	and	and	CC
nyp.33433078975368	1307	19	put	put	VBD
nyp.33433078975368	1307	20	the	the	DT
nyp.33433078975368	1307	21	hash	hash	NN
nyp.33433078975368	1307	22	iuto	iuto	NN
nyp.33433078975368	1307	23	it	-PRON-	PRP
nyp.33433078975368	1307	24	,	,	,
nyp.33433078975368	1307	25	but	but	CC
nyp.33433078975368	1307	26	first	first	JJ
nyp.33433078975368	1307	27	mix	mix	VB
nyp.33433078975368	1307	28	a	a	DT
nyp.33433078975368	1307	29	large	large	JJ
nyp.33433078975368	1307	30	spoonful	spoonful	NN
nyp.33433078975368	1307	31	of	of	IN
nyp.33433078975368	1307	32	vinegar	vinegar	NN
nyp.33433078975368	1307	33	with	with	IN
nyp.33433078975368	1307	34	it	-PRON-	PRP
nyp.33433078975368	1307	35	;	;	:
nyp.33433078975368	1307	36	if	if	IN
nyp.33433078975368	1307	37	shallot	shallot	NN
nyp.33433078975368	1307	38	vinegar	vinegar	NN
nyp.33433078975368	1307	39	is	be	VBZ
nyp.33433078975368	1307	40	used	use	VBN
nyp.33433078975368	1307	41	there	there	EX
nyp.33433078975368	1307	42	will	will	MD
nyp.33433078975368	1307	43	be	be	VB
nyp.33433078975368	1307	44	no	no	DT
nyp.33433078975368	1307	45	need	need	NN
nyp.33433078975368	1307	46	of	of	IN
nyp.33433078975368	1307	47	the	the	DT
nyp.33433078975368	1307	48	onion	onion	NN
nyp.33433078975368	1307	49	or	or	CC
nyp.33433078975368	1307	50	raw	raw	JJ
nyp.33433078975368	1307	51	shallot	shallot	NN
nyp.33433078975368	1307	52	.	.	.
nyp.33433078975368	1308	1	Yon	Yon	NNP
nyp.33433078975368	1308	2	may	may	MD
nyp.33433078975368	1308	3	add	add	VB
nyp.33433078975368	1308	4	a	a	DT
nyp.33433078975368	1308	5	spoonful	spoonful	NN
nyp.33433078975368	1308	6	of	of	IN
nyp.33433078975368	1308	7	walnut	walnut	NN
nyp.33433078975368	1308	8	liquor	liquor	NN
nyp.33433078975368	1308	9	or	or	CC
nyp.33433078975368	1308	10	catchup	catchup	NN
nyp.33433078975368	1308	11	.	.	.
nyp.33433078975368	1309	1	Observe	observe	VB
nyp.33433078975368	1309	2	,	,	,
nyp.33433078975368	1309	3	that	that	IN
nyp.33433078975368	1309	4	it	-PRON-	PRP
nyp.33433078975368	1309	5	is	be	VBZ
nyp.33433078975368	1309	6	owing	owe	VBG
nyp.33433078975368	1309	7	to	to	IN
nyp.33433078975368	1309	8	boiling	boil	VBG
nyp.33433078975368	1309	9	hashes	hash	NNS
nyp.33433078975368	1309	10	or	or	CC
nyp.33433078975368	1309	11	minces	mince	NNS
nyp.33433078975368	1309	12	,	,	,
nyp.33433078975368	1309	13	thaj	thaj	NNP
nyp.33433078975368	1309	14	they	-PRON-	PRP
nyp.33433078975368	1309	15	get	get	VBP
nyp.33433078975368	1309	16	hard	hard	JJ
nyp.33433078975368	1309	17	.	.	.
nyp.33433078975368	1310	1	All	all	DT
nyp.33433078975368	1310	2	sorts	sort	NNS
nyp.33433078975368	1310	3	of	of	IN
nyp.33433078975368	1310	4	stews	stew	NNS
nyp.33433078975368	1310	5	,	,	,
nyp.33433078975368	1310	6	or	or	CC
nyp.33433078975368	1310	7	meal	meal	NN
nyp.33433078975368	1310	8	dressed	dress	VBD
nyp.33433078975368	1310	9	a	a	DT
nyp.33433078975368	1310	10	second	second	JJ
nyp.33433078975368	1310	11	time	time	NN
nyp.33433078975368	1310	12	,	,	,
nyp.33433078975368	1310	13	should	should	MD
nyp.33433078975368	1310	14	be	be	VB
nyp.33433078975368	1310	15	only	only	RB
nyp.33433078975368	1310	16	sim-	sim-	RB
nyp.33433078975368	1310	17	mered	mered	JJ
nyp.33433078975368	1310	18	;	;	:
nyp.33433078975368	1310	19	and	and	CC
nyp.33433078975368	1310	20	this	this	DT
nyp.33433078975368	1310	21	last	last	JJ
nyp.33433078975368	1310	22	only	only	RB
nyp.33433078975368	1310	23	hot	hot	JJ
nyp.33433078975368	1310	24	through	through	RB
nyp.33433078975368	1310	25	.	.	.
nyp.33433078975368	1311	1	BEEF	BEEF	NNP
nyp.33433078975368	1311	2	HAM	HAM	NNP
nyp.33433078975368	1311	3	.	.	.
nyp.33433078975368	1312	1	Rub	rub	VB
nyp.33433078975368	1312	2	a	a	DT
nyp.33433078975368	1312	3	little	little	JJ
nyp.33433078975368	1312	4	common	common	JJ
nyp.33433078975368	1312	5	salt	salt	NN
nyp.33433078975368	1312	6	over	over	IN
nyp.33433078975368	1312	7	a	a	DT
nyp.33433078975368	1312	8	piece	piece	NN
nyp.33433078975368	1312	9	of	of	IN
nyp.33433078975368	1312	10	beef	beef	NN
nyp.33433078975368	1312	11	of	of	IN
nyp.33433078975368	1312	12	about	about	IN
nyp.33433078975368	1312	13	tweuty	tweuty	NNP
nyp.33433078975368	1312	14	pounds	pound	VBZ
nyp.33433078975368	1312	15	weight	weight	NN
nyp.33433078975368	1312	16	;	;	:
nyp.33433078975368	1312	17	take	take	VB
nyp.33433078975368	1312	18	out	out	RP
nyp.33433078975368	1312	19	the	the	DT
nyp.33433078975368	1312	20	bone	bone	NN
nyp.33433078975368	1312	21	,	,	,
nyp.33433078975368	1312	22	and	and	CC
nyp.33433078975368	1312	23	in	in	IN
nyp.33433078975368	1312	24	one	one	CD
nyp.33433078975368	1312	25	or	or	CC
nyp.33433078975368	1312	26	two	two	CD
nyp.33433078975368	1312	27	days	day	NNS
nyp.33433078975368	1312	28	,	,	,
nyp.33433078975368	1312	29	rub	rub	VB
nyp.33433078975368	1312	30	well	well	RB
nyp.33433078975368	1312	31	iuto	iuto	NNP
nyp.33433078975368	1312	32	the	the	DT
nyp.33433078975368	1312	33	beef	beef	NN
nyp.33433078975368	1312	34	the	the	DT
nyp.33433078975368	1312	35	following	follow	VBG
nyp.33433078975368	1312	36	in-	in-	JJ
nyp.33433078975368	1312	37	gredieuts	gredieuts	NNP
nyp.33433078975368	1312	38	,	,	,
nyp.33433078975368	1312	39	finely	finely	RB
nyp.33433078975368	1312	40	pounded	pound	VBN
nyp.33433078975368	1312	41	and	and	CC
nyp.33433078975368	1312	42	well	well	RB
nyp.33433078975368	1312	43	mixed	mixed	JJ
nyp.33433078975368	1312	44	:	:	:
nyp.33433078975368	1312	45	—	—	:
nyp.33433078975368	1312	46	two	two	CD
nyp.33433078975368	1312	47	ounces	ounce	NNS
nyp.33433078975368	1312	48	of	of	IN
nyp.33433078975368	1312	49	sal	sal	NNP
nyp.33433078975368	1312	50	-	-	HYPH
nyp.33433078975368	1312	51	prunella	prunella	NNP
nyp.33433078975368	1312	52	,	,	,
nyp.33433078975368	1312	53	four	four	CD
nyp.33433078975368	1312	54	owices	owice	NNS
nyp.33433078975368	1312	55	of	of	IN
nyp.33433078975368	1312	56	brown	brown	JJ
nyp.33433078975368	1312	57	sugar	sugar	NN
nyp.33433078975368	1312	58	,	,	,
nyp.33433078975368	1312	59	six	six	CD
nyp.33433078975368	1312	60	ounces	ounce	NNS
nyp.33433078975368	1312	61	of	of	IN
nyp.33433078975368	1312	62	bay	bay	NNP
nyp.33433078975368	1312	63	salt	salt	NN
nyp.33433078975368	1312	64	,	,	,
nyp.33433078975368	1312	65	one	one	CD
nyp.33433078975368	1312	66	ounce	ounce	NN
nyp.33433078975368	1312	67	of	of	IN
nyp.33433078975368	1312	68	white	white	JJ
nyp.33433078975368	1312	69	pepper	pepper	NN
nyp.33433078975368	1312	70	,	,	,
nyp.33433078975368	1312	71	and	and	CC
nyp.33433078975368	1312	72	of	of	IN
nyp.33433078975368	1312	73	cloves	clove	NNS
nyp.33433078975368	1312	74	and	and	CC
nyp.33433078975368	1312	75	nut-	nut-	VBZ
nyp.33433078975368	1312	76	meg	meg	NNP
nyp.33433078975368	1312	77	,	,	,
nyp.33433078975368	1312	78	a	a	DT
nyp.33433078975368	1312	79	quarter	quarter	NN
nyp.33433078975368	1312	80	of	of	IN
nyp.33433078975368	1312	81	an	an	DT
nyp.33433078975368	1312	82	ounce	ounce	NN
nyp.33433078975368	1312	83	each	each	DT
nyp.33433078975368	1312	84	;	;	:
nyp.33433078975368	1312	85	then	then	RB
nyp.33433078975368	1312	86	strew	strew	VB
nyp.33433078975368	1312	87	over	over	RP
nyp.33433078975368	1312	88	it	-PRON-	PRP
nyp.33433078975368	1312	89	half	half	PDT
nyp.33433078975368	1312	90	a	a	DT
nyp.33433078975368	1312	91	pound	pound	NN
nyp.33433078975368	1312	92	of	of	IN
nyp.33433078975368	1312	93	common	common	JJ
nyp.33433078975368	1312	94	salt	salt	NN
nyp.33433078975368	1312	95	.	.	.
nyp.33433078975368	1313	1	Let	let	VB
nyp.33433078975368	1313	2	it	-PRON-	PRP
nyp.33433078975368	1313	3	lie	lie	VB
nyp.33433078975368	1313	4	fifteen	fifteen	CD
nyp.33433078975368	1313	5	days	day	NNS
nyp.33433078975368	1313	6	,	,	,
nyp.33433078975368	1313	7	turning	turn	VBG
nyp.33433078975368	1313	8	it	-PRON-	PRP
nyp.33433078975368	1313	9	daily	daily	RB
nyp.33433078975368	1313	10	.	.	.
nyp.33433078975368	1314	1	It	-PRON-	PRP
nyp.33433078975368	1314	2	is	be	VBZ
nyp.33433078975368	1314	3	then	then	RB
nyp.33433078975368	1314	4	hang	hang	VB
nyp.33433078975368	1314	5	up	up	RP
nyp.33433078975368	1314	6	;	;	:
nyp.33433078975368	1314	7	or	or	CC
nyp.33433078975368	1314	8	when	when	WRB
nyp.33433078975368	1314	9	taken	take	VBN
nyp.33433078975368	1314	10	out	out	IN
nyp.33433078975368	1314	11	of	of	IN
nyp.33433078975368	1314	12	the	the	DT
nyp.33433078975368	1314	13	pickle	pickle	NN
nyp.33433078975368	1314	14	,	,	,
nyp.33433078975368	1314	15	it	-PRON-	PRP
nyp.33433078975368	1314	16	may	may	MD
nyp.33433078975368	1314	17	be	be	VB
nyp.33433078975368	1314	18	boiled	boil	VBN
nyp.33433078975368	1314	19	,	,	,
nyp.33433078975368	1314	20	and	and	CC
nyp.33433078975368	1314	21	allowed	allow	VBN
nyp.33433078975368	1314	22	to	to	TO
nyp.33433078975368	1314	23	stand	stand	VB
nyp.33433078975368	1314	24	till	till	IN
nyp.33433078975368	1314	25	cold	cold	NN
nyp.33433078975368	1314	26	in	in	IN
nyp.33433078975368	1314	27	the	the	DT
nyp.33433078975368	1314	28	water	water	NN
nyp.33433078975368	1314	29	in	in	IN
nyp.33433078975368	1314	30	which	which	WDT
nyp.33433078975368	1314	31	it	-PRON-	PRP
nyp.33433078975368	1314	32	was	be	VBD
nyp.33433078975368	1314	33	boiled	boil	VBN
nyp.33433078975368	1314	34	;	;	:
nyp.33433078975368	1314	35	or	or	CC
nyp.33433078975368	1314	36	it	-PRON-	PRP
nyp.33433078975368	1314	37	may	may	MD
nyp.33433078975368	1314	38	be	be	VB
nyp.33433078975368	1314	39	baked	bake	VBN
nyp.33433078975368	1314	40	in	in	IN
nyp.33433078975368	1314	41	a	a	DT
nyp.33433078975368	1314	42	deep	deep	JJ
nyp.33433078975368	1314	43	dish	dish	NN
nyp.33433078975368	1314	44	,	,	,
nyp.33433078975368	1314	45	covered	cover	VBN
nyp.33433078975368	1314	46	with	with	IN
nyp.33433078975368	1314	47	a	a	DT
nyp.33433078975368	1314	48	coarse	coarse	JJ
nyp.33433078975368	1314	49	paste	paste	NN
nyp.33433078975368	1314	50	.	.	.
nyp.33433078975368	1315	1	BEEF	BEEF	NNP
nyp.33433078975368	1315	2	HEART	HEART	NNP
nyp.33433078975368	1315	3	,	,	,
nyp.33433078975368	1315	4	TO	to	IN
nyp.33433078975368	1315	5	ROAST	ROAST	NNP
nyp.33433078975368	1315	6	.	.	.
nyp.33433078975368	1316	1	Wash	wash	VB
nyp.33433078975368	1316	2	it	-PRON-	PRP
nyp.33433078975368	1316	3	well	well	RB
nyp.33433078975368	1316	4	,	,	,
nyp.33433078975368	1316	5	and	and	CC
nyp.33433078975368	1316	6	clean	clean	VB
nyp.33433078975368	1316	7	all	all	PDT
nyp.33433078975368	1316	8	the	the	DT
nyp.33433078975368	1316	9	blood	blood	NN
nyp.33433078975368	1316	10	carefully	carefully	RB
nyp.33433078975368	1316	11	from	from	IN
nyp.33433078975368	1316	12	the	the	DT
nyp.33433078975368	1316	13	pipes	pipe	NNS
nyp.33433078975368	1316	14	:	:	:
nyp.33433078975368	1316	15	parboil	parboil	VB
nyp.33433078975368	1316	16	it	-PRON-	PRP
nyp.33433078975368	1316	17	ten	ten	CD
nyp.33433078975368	1316	18	or	or	CC
nyp.33433078975368	1316	19	fifteen	fifteen	CD
nyp.33433078975368	1316	20	minutes	minute	NNS
nyp.33433078975368	1316	21	in	in	IN
nyp.33433078975368	1316	22	boiling	boil	VBG
nyp.33433078975368	1316	23	water	water	NN
nyp.33433078975368	1316	24	;	;	:
nyp.33433078975368	1316	25	drip	drip	VB
nyp.33433078975368	1316	26	the	the	DT
nyp.33433078975368	1316	27	water	water	NN
nyp.33433078975368	1316	28	from	from	IN
nyp.33433078975368	1316	29	ii	ii	NNP
nyp.33433078975368	1316	30	;	;	,
nyp.33433078975368	1316	31	put	put	VBN
nyp.33433078975368	1316	32	in	in	RP
nyp.33433078975368	1316	33	a	a	DT
nyp.33433078975368	1316	34	stuffing	stuffing	NN
nyp.33433078975368	1316	35	which	which	WDT
nyp.33433078975368	1316	36	has	have	VBZ
nyp.33433078975368	1316	37	been	be	VBN
nyp.33433078975368	1316	38	made	make	VBN
nyp.33433078975368	1316	39	of	of	IN
nyp.33433078975368	1316	40	bread	bread	NN
nyp.33433078975368	1316	41	crumbs	crumb	NNS
nyp.33433078975368	1316	42	,	,	,
nyp.33433078975368	1316	43	minced	mince	VBD
nyp.33433078975368	1316	44	suet	suet	NN
nyp.33433078975368	1316	45	or	or	CC
nyp.33433078975368	1316	46	butter	butter	NN
nyp.33433078975368	1316	47	,	,	,
nyp.33433078975368	1316	48	sweet	sweet	JJ
nyp.33433078975368	1316	49	marjo-	marjo-	NN
nyp.33433078975368	1316	50	ram	ram	NN
nyp.33433078975368	1316	51	,	,	,
nyp.33433078975368	1316	52	lemon	lemon	NN
nyp.33433078975368	1316	53	thyme	thyme	NNS
nyp.33433078975368	1316	54	,	,	,
nyp.33433078975368	1316	55	and	and	CC
nyp.33433078975368	1316	56	parsley	parsley	NN
nyp.33433078975368	1316	57	,	,	,
nyp.33433078975368	1316	58	season-	season-	NN
nyp.33433078975368	1316	59	ed	ed	NN
nyp.33433078975368	1316	60	with	with	IN
nyp.33433078975368	1316	61	,	,	,
nyp.33433078975368	1316	62	salt	salt	NN
nyp.33433078975368	1316	63	,	,	,
nyp.33433078975368	1316	64	pepper	pepper	NN
nyp.33433078975368	1316	65	,	,	,
nyp.33433078975368	1316	66	and	and	CC
nyp.33433078975368	1316	67	nutmeg	nutmeg	NN
nyp.33433078975368	1316	68	.	.	.
nyp.33433078975368	1317	1	Put	put	VB
nyp.33433078975368	1317	2	it	-PRON-	PRP
nyp.33433078975368	1317	3	down	down	RP
nyp.33433078975368	1317	4	to	to	TO
nyp.33433078975368	1317	5	roast	roast	VB
nyp.33433078975368	1317	6	while	while	IN
nyp.33433078975368	1317	7	hot	hot	JJ
nyp.33433078975368	1317	8	,	,	,
nyp.33433078975368	1317	9	baste	baste	VB
nyp.33433078975368	1317	10	it	-PRON-	PRP
nyp.33433078975368	1317	11	well	well	RB
nyp.33433078975368	1317	12	with	with	IN
nyp.33433078975368	1317	13	butter	butter	NN
nyp.33433078975368	1317	14	,	,	,
nyp.33433078975368	1317	15	froth	froth	VB
nyp.33433078975368	1317	16	it	-PRON-	PRP
nyp.33433078975368	1317	17	up	up	RP
nyp.33433078975368	1317	18	,	,	,
nyp.33433078975368	1317	19	and	and	CC
nyp.33433078975368	1317	20	serve	serve	VB
nyp.33433078975368	1317	21	it	-PRON-	PRP
nyp.33433078975368	1317	22	with	with	IN
nyp.33433078975368	1317	23	melted	melt	VBN
nyp.33433078975368	1317	24	butter	butter	NN
nyp.33433078975368	1317	25	and	and	CC
nyp.33433078975368	1317	26	vinegar	vinegar	NN
nyp.33433078975368	1317	27	;	;	:
nyp.33433078975368	1317	28	or	or	CC
nyp.33433078975368	1317	29	with	with	IN
nyp.33433078975368	1317	30	gravy	gravy	NN
nyp.33433078975368	1317	31	in	in	IN
nyp.33433078975368	1317	32	the	the	DT
nyp.33433078975368	1317	33	dish	dish	NN
nyp.33433078975368	1317	34	,	,	,
nyp.33433078975368	1317	35	and	and	CC
nyp.33433078975368	1317	36	curreut	curreut	NN
nyp.33433078975368	1317	37	jelly	jelly	NN
nyp.33433078975368	1317	38	in	in	IN
nyp.33433078975368	1317	39	a	a	DT
nyp.33433078975368	1317	40	sauce	sauce	NN
nyp.33433078975368	1317	41	-	-	HYPH
nyp.33433078975368	1317	42	tureen	tureen	NN
nyp.33433078975368	1317	43	.	.	.
nyp.33433078975368	1318	1	To	to	TO
nyp.33433078975368	1318	2	hash	hash	VB
nyp.33433078975368	1318	3	it	-PRON-	PRP
nyp.33433078975368	1318	4	,	,	,
nyp.33433078975368	1318	5	follow	follow	VB
nyp.33433078975368	1318	6	the	the	DT
nyp.33433078975368	1318	7	directions	direction	NNS
nyp.33433078975368	1318	8	given	give	VBN
nyp.33433078975368	1318	9	for	for	IN
nyp.33433078975368	1318	10	hare	hare	NNP
nyp.33433078975368	1318	11	.	.	.
nyp.33433078975368	1319	1	BEEF	BEEF	NNP
nyp.33433078975368	1319	2	HUNG	HUNG	NNP
nyp.33433078975368	1319	3	,	,	,
nyp.33433078975368	1319	4	BURGESS	BURGESS	NNP
nyp.33433078975368	1319	5	'S	'S	NNP
nyp.33433078975368	1319	6	METH-	METH-	NNS
nyp.33433078975368	1319	7	OD	OD	NNP
nyp.33433078975368	1319	8	OF	of	IN
nyp.33433078975368	1319	9	BOILING	boiling	NN
nyp.33433078975368	1319	10	.	.	.
nyp.33433078975368	1320	1	Hung	hung	JJ
nyp.33433078975368	1320	2	beef	beef	NN
nyp.33433078975368	1320	3	for	for	IN
nyp.33433078975368	1320	4	grat-	grat-	JJ
nyp.33433078975368	1320	5	ing	ing	NNP
nyp.33433078975368	1320	6	should	should	MD
nyp.33433078975368	1320	7	be	be	VB
nyp.33433078975368	1320	8	put	put	VBN
nyp.33433078975368	1320	9	en	en	NN
nyp.33433078975368	1320	10	in	in	IN
nyp.33433078975368	1320	11	boiling	boiling	NN
nyp.33433078975368	1320	12	water	water	NN
nyp.33433078975368	1320	13	,	,	,
nyp.33433078975368	1320	14	and	and	CC
nyp.33433078975368	1320	15	,	,	,
nyp.33433078975368	1320	16	to	to	TO
nyp.33433078975368	1320	17	preserve	preserve	VB
nyp.33433078975368	1320	18	the	the	DT
nyp.33433078975368	1320	19	color	color	NN
nyp.33433078975368	1320	20	,	,	,
nyp.33433078975368	1320	21	kept	keep	VBD
nyp.33433078975368	1320	22	boiling	boil	VBG
nyp.33433078975368	1320	23	as	as	RB
nyp.33433078975368	1320	24	fast	fast	RB
nyp.33433078975368	1320	25	as	as	IN
nyp.33433078975368	1320	26	possible	possible	JJ
nyp.33433078975368	1320	27	.	.	.
nyp.33433078975368	1321	1	Allow	allow	VB
nyp.33433078975368	1321	2	for	for	IN
nyp.33433078975368	1321	3	six	six	CD
nyp.33433078975368	1321	4	pounds	pound	NNS
nyp.33433078975368	1321	5	of	of	IN
nyp.33433078975368	1321	6	beef	beef	NN
nyp.33433078975368	1321	7	one	one	CD
nyp.33433078975368	1321	8	hour	hour	NN
nyp.33433078975368	1321	9	and	and	CC
nyp.33433078975368	1321	10	a	a	DT
nyp.33433078975368	1321	11	half	half	NN
nyp.33433078975368	1321	12	.	.	.
nyp.33433078975368	1322	1	It	-PRON-	PRP
nyp.33433078975368	1322	2	will	will	MD
nyp.33433078975368	1322	3	keep	keep	VB
nyp.33433078975368	1322	4	good	good	JJ
nyp.33433078975368	1322	5	for	for	IN
nyp.33433078975368	1322	6	a	a	DT
nyp.33433078975368	1322	7	length	length	NN
nyp.33433078975368	1322	8	of	of	IN
nyp.33433078975368	1322	9	time	time	NN
nyp.33433078975368	1322	10	.	.	.
nyp.33433078975368	1323	1	BEEF	beef	NN
nyp.33433078975368	1323	2	,	,	,
nyp.33433078975368	1323	3	HUNTING	hunting	NN
nyp.33433078975368	1323	4	.	.	.
nyp.33433078975368	1324	1	Rub	rub	VB
nyp.33433078975368	1324	2	well	well	RB
nyp.33433078975368	1324	3	iuto	iuto	NNP
nyp.33433078975368	1324	4	a	a	DT
nyp.33433078975368	1324	5	round	round	NN
nyp.33433078975368	1324	6	of	of	IN
nyp.33433078975368	1324	7	beef	beef	NN
nyp.33433078975368	1324	8	weighing	weigh	VBG
nyp.33433078975368	1324	9	about	about	IN
nyp.33433078975368	1324	10	folly	folly	NN
nyp.33433078975368	1324	11	pounds	pound	NNS
nyp.33433078975368	1324	12	,	,	,
nyp.33433078975368	1324	13	three	three	CD
nyp.33433078975368	1324	14	ounces	ounce	NNS
nyp.33433078975368	1324	15	of	of	IN
nyp.33433078975368	1324	16	saltpetre	saltpetre	NN
nyp.33433078975368	1324	17	;	;	:
nyp.33433078975368	1324	18	let	let	VB
nyp.33433078975368	1324	19	it	-PRON-	PRP
nyp.33433078975368	1324	20	stand	stand	VB
nyp.33433078975368	1324	21	five	five	CD
nyp.33433078975368	1324	22	or	or	CC
nyp.33433078975368	1324	23	six	six	CD
nyp.33433078975368	1324	24	hours	hour	NNS
nyp.33433078975368	1324	25	;	;	:
nyp.33433078975368	1324	26	pound	pound	VB
nyp.33433078975368	1324	27	three	three	CD
nyp.33433078975368	1324	28	ounces	ounce	NNS
nyp.33433078975368	1324	29	of	of	IN
nyp.33433078975368	1324	30	allspice	allspice	NN
nyp.33433078975368	1324	31	,	,	,
nyp.33433078975368	1324	32	one	one	CD
nyp.33433078975368	1324	33	of	of	IN
nyp.33433078975368	1324	34	black	black	JJ
nyp.33433078975368	1324	35	pepper	pepper	NN
nyp.33433078975368	1324	36	,	,	,
nyp.33433078975368	1324	37	and	and	CC
nyp.33433078975368	1324	38	mix	mix	VB
nyp.33433078975368	1324	39	them	-PRON-	PRP
nyp.33433078975368	1324	40	with	with	IN
nyp.33433078975368	1324	41	two	two	CD
nyp.33433078975368	1324	42	pounds	pound	NNS
nyp.33433078975368	1324	43	of	of	IN
nyp.33433078975368	1324	44	stdt	stdt	JJ
nyp.33433078975368	1324	45	,	,	,
nyp.33433078975368	1324	46	and	and	CC
nyp.33433078975368	1324	47	seven	seven	CD
nyp.33433078975368	1324	48	ounces	ounce	NNS
nyp.33433078975368	1324	49	of	of	IN
nyp.33433078975368	1324	50	brown	brown	NNP
nyp.33433078975368	1324	51	su-	su-	XX
nyp.33433078975368	1324	52	gar	gar	NNP
nyp.33433078975368	1324	53	.	.	.
nyp.33433078975368	1325	1	Rub	rub	VB
nyp.33433078975368	1325	2	the	the	DT
nyp.33433078975368	1325	3	beef	beef	NN
nyp.33433078975368	1325	4	all	all	RB
nyp.33433078975368	1325	5	over	over	RB
nyp.33433078975368	1325	6	with	with	IN
nyp.33433078975368	1325	7	'	'	''
nyp.33433078975368	1325	8	he	-PRON-	PRP
nyp.33433078975368	1325	9	salt	salt	NN
nyp.33433078975368	1325	10	and	and	CC
nyp.33433078975368	1325	11	spices	spice	NNS
nyp.33433078975368	1325	12	,	,	,
nyp.33433078975368	1325	13	let	let	VB
nyp.33433078975368	1325	14	it	-PRON-	PRP
nyp.33433078975368	1325	15	remain	remain	VB
nyp.33433078975368	1325	16	fourteen	fourteen	CD
nyp.33433078975368	1325	17	days	day	NNS
nyp.33433078975368	1325	18	,	,	,
nyp.33433078975368	1325	19	and	and	CC
nyp.33433078975368	1325	20	every	every	DT
nyp.33433078975368	1325	21	other	other	JJ
nyp.33433078975368	1325	22	day	day	NN
nyp.33433078975368	1325	23	turn	turn	VB
nyp.33433078975368	1325	24	and	and	CC
nyp.33433078975368	1325	25	rub	rub	VB
nyp.33433078975368	1325	26	it	-PRON-	PRP
nyp.33433078975368	1325	27	with	with	IN
nyp.33433078975368	1325	28	the	the	DT
nyp.33433078975368	1325	29	pickle	pickle	NN
nyp.33433078975368	1325	30	;	;	:
nyp.33433078975368	1325	31	then	then	RB
nyp.33433078975368	1325	32	wash	wash	VB
nyp.33433078975368	1325	33	off	off	RP
nyp.33433078975368	1325	34	the	the	DT
nyp.33433078975368	1325	35	Hpices	Hpices	NNPS
nyp.33433078975368	1325	36	,	,	,
nyp.33433078975368	1325	37	and	and	CC
nyp.33433078975368	1325	38	put	put	VBD
nyp.33433078975368	1325	39	it	-PRON-	PRP
nyp.33433078975368	1325	40	iuto	iuto	NN
nyp.33433078975368	1325	41	a	a	DT
nyp.33433078975368	1325	42	deep	deep	JJ
nyp.33433078975368	1325	43	pan	pan	NN
nyp.33433078975368	1325	44	.	.	.
nyp.33433078975368	1326	1	Cut	cut	VB
nyp.33433078975368	1326	2	small	small	JJ
nyp.33433078975368	1326	3	nearly	nearly	RB
nyp.33433078975368	1326	4	six	six	CD
nyp.33433078975368	1326	5	pounds	pound	NNS
nyp.33433078975368	1326	6	of	of	IN
nyp.33433078975368	1326	7	beef	beef	NN
nyp.33433078975368	1326	8	suet	suet	NN
nyp.33433078975368	1326	9	,	,	,
nyp.33433078975368	1326	10	put	put	VBD
nyp.33433078975368	1326	11	some	some	DT
nyp.33433078975368	1326	12	iuto	iuto	NN
nyp.33433078975368	1326	13	the	the	DT
nyp.33433078975368	1326	14	bottom	bottom	NN
nyp.33433078975368	1326	15	of	of	IN
nyp.33433078975368	1326	16	the	the	DT
nyp.33433078975368	1326	17	pan	pan	NN
nyp.33433078975368	1326	18	,	,	,
nyp.33433078975368	1326	19	*	*	NFP
nyp.33433078975368	1326	20	but	but	CC
nyp.33433078975368	1326	21	the	the	DT
nyp.33433078975368	1326	22	greater	great	JJR
nyp.33433078975368	1326	23	part	part	NN
nyp.33433078975368	1326	24	upon	upon	IN
nyp.33433078975368	1326	25	the	the	DT
nyp.33433078975368	1326	26	top	top	NN
nyp.33433078975368	1326	27	of	of	IN
nyp.33433078975368	1326	28	the	the	DT
nyp.33433078975368	1326	29	beef	beef	NN
nyp.33433078975368	1326	30	.	.	.
nyp.33433078975368	1327	1	Cover	cover	VB
nyp.33433078975368	1327	2	it	-PRON-	PRP
nyp.33433078975368	1327	3	with	with	IN
nyp.33433078975368	1327	4	a	a	DT
nyp.33433078975368	1327	5	coarse	coarse	JJ
nyp.33433078975368	1327	6	paste,'and	paste,'and	NN
nyp.33433078975368	1327	7	bake	bake	VB
nyp.33433078975368	1327	8	it	-PRON-	PRP
nyp.33433078975368	1327	9	eight	eight	CD
nyp.33433078975368	1327	10	hours	hour	NNS
nyp.33433078975368	1327	11	.	.	.
nyp.33433078975368	1328	1	When	when	WRB
nyp.33433078975368	1328	2	cold	cold	JJ
nyp.33433078975368	1328	3	,	,	,
nyp.33433078975368	1328	4	take	take	VB
nyp.33433078975368	1328	5	oft	oft	PRP
nyp.33433078975368	1328	6	'	'	''
nyp.33433078975368	1328	7	the	the	DT
nyp.33433078975368	1328	8	crust	crust	NN
nyp.33433078975368	1328	9	,	,	,
nyp.33433078975368	1328	10	and	and	CC
nyp.33433078975368	1328	11	pour	pour	VB
nyp.33433078975368	1328	12	off	off	RP
nyp.33433078975368	1328	13	the	the	DT
nyp.33433078975368	1328	14	gravy	gravy	NN
nyp.33433078975368	1328	15	.	.	.
nyp.33433078975368	1329	1	Ii	Ii	NNP
nyp.33433078975368	1329	2	will	will	MD
nyp.33433078975368	1329	3	keep	keep	VB
nyp.33433078975368	1329	4	good	good	JJ
nyp.33433078975368	1329	5	for	for	IN
nyp.33433078975368	1329	6	three	three	CD
nyp.33433078975368	1329	7	moutbs	moutbs	NNP
nyp.33433078975368	1329	8	.	.	.
nyp.33433078975368	1330	1	Preserve	preserve	VB
nyp.33433078975368	1330	2	the	the	DT
nyp.33433078975368	1330	3	BEE	BEE	NNP
nyp.33433078975368	1330	4	16	16	CD
nyp.33433078975368	1330	5	BEE	BEE	NNP
nyp.33433078975368	1330	6	«	«	''
nyp.33433078975368	1330	7	ut	ut	UH
nyp.33433078975368	1330	8	,	,	,
nyp.33433078975368	1330	9	strain	strain	VB
nyp.33433078975368	1330	10	the	the	DT
nyp.33433078975368	1330	11	sauce	sauce	NN
nyp.33433078975368	1330	12	,	,	,
nyp.33433078975368	1330	13	thicken	thicken	VB
nyp.33433078975368	1330	14	it	-PRON-	PRP
nyp.33433078975368	1330	15	with	with	IN
nyp.33433078975368	1330	16	a	a	DT
nyp.33433078975368	1330	17	little	little	JJ
nyp.33433078975368	1330	18	flour	flour	NN
nyp.33433078975368	1330	19	;	;	:
nyp.33433078975368	1330	20	add	add	VB
nyp.33433078975368	1330	21	a	a	DT
nyp.33433078975368	1330	22	little	little	JJ
nyp.33433078975368	1330	23	celery	celery	NN
nyp.33433078975368	1330	24	ready	ready	JJ
nyp.33433078975368	1330	25	boiled	boil	VBN
nyp.33433078975368	1330	26	,	,	,
nyp.33433078975368	1330	27	a	a	DT
nyp.33433078975368	1330	28	little	little	JJ
nyp.33433078975368	1330	29	catchup	catchup	NN
nyp.33433078975368	1330	30	,	,	,
nyp.33433078975368	1330	31	put	put	VBN
nyp.33433078975368	1330	32	in	in	IN
nyp.33433078975368	1330	33	the	the	DT
nyp.33433078975368	1330	34	meat	meat	NN
nyp.33433078975368	1330	35	,	,	,
nyp.33433078975368	1330	36	just	just	RB
nyp.33433078975368	1330	37	simmer	simmer	VB
nyp.33433078975368	1330	38	it	-PRON-	PRP
nyp.33433078975368	1330	39	up	up	RP
nyp.33433078975368	1330	40	.	.	.
nyp.33433078975368	1331	1	Or	or	CC
nyp.33433078975368	1331	2	the	the	DT
nyp.33433078975368	1331	3	celery	celery	NN
nyp.33433078975368	1331	4	may	may	MD
nyp.33433078975368	1331	5	be	be	VB
nyp.33433078975368	1331	6	omitted	omit	VBN
nyp.33433078975368	1331	7	,	,	,
nyp.33433078975368	1331	8	and	and	CC
nyp.33433078975368	1331	9	the	the	DT
nyp.33433078975368	1331	10	ragout	ragout	NN
nyp.33433078975368	1331	11	en-	en-	XX
nyp.33433078975368	1331	12	riched	riche	VBN
nyp.33433078975368	1331	13	by	by	IN
nyp.33433078975368	1331	14	addmg	addmg	NNP
nyp.33433078975368	1331	15	mushrooms	mushroom	NNS
nyp.33433078975368	1331	16	fresh	fresh	JJ
nyp.33433078975368	1331	17	or	or	CC
nyp.33433078975368	1331	18	pickled	pickled	JJ
nyp.33433078975368	1331	19	,	,	,
nyp.33433078975368	1331	20	artichoke	artichoke	NN
nyp.33433078975368	1331	21	-	-	HYPH
nyp.33433078975368	1331	22	bottoms	bottom	NNS
nyp.33433078975368	1331	23	boiled	boil	VBD
nyp.33433078975368	1331	24	and	and	CC
nyp.33433078975368	1331	25	quartered	quarter	VBN
nyp.33433078975368	1331	26	,	,	,
nyp.33433078975368	1331	27	and	and	CC
nyp.33433078975368	1331	28	hard	hard	JJ
nyp.33433078975368	1331	29	yolks	yolk	NNS
nyp.33433078975368	1331	30	of	of	IN
nyp.33433078975368	1331	31	eggs	egg	NNS
nyp.33433078975368	1331	32	.	.	.
nyp.33433078975368	1332	1	A	a	DT
nyp.33433078975368	1332	2	piece	piece	NN
nyp.33433078975368	1332	3	of	of	IN
nyp.33433078975368	1332	4	flank	flank	NN
nyp.33433078975368	1332	5	,	,	,
nyp.33433078975368	1332	6	or	or	CC
nyp.33433078975368	1332	7	any	any	DT
nyp.33433078975368	1332	8	ptece	ptece	NN
nyp.33433078975368	1332	9	that	that	WDT
nyp.33433078975368	1332	10	can	can	MD
nyp.33433078975368	1332	11	be	be	VB
nyp.33433078975368	1332	12	cut	cut	VBN
nyp.33433078975368	1332	13	free	free	JJ
nyp.33433078975368	1332	14	from	from	IN
nyp.33433078975368	1332	15	bone	bone	NN
nyp.33433078975368	1332	16	,	,	,
nyp.33433078975368	1332	17	wtll	wtll	NNP
nyp.33433078975368	1332	18	do	do	VBP
nyp.33433078975368	1332	19	instead	instead	RB
nyp.33433078975368	1332	20	of	of	IN
nyp.33433078975368	1332	21	the	the	DT
nyp.33433078975368	1332	22	rump	rump	NN
nyp.33433078975368	1332	23	.	.	.
nyp.33433078975368	1333	1	BEEF	beef	NN
nyp.33433078975368	1333	2	RISSOLES	RISSOLES	NNP
nyp.33433078975368	1333	3	.	.	.
nyp.33433078975368	1334	1	Chop	chop	VB
nyp.33433078975368	1334	2	finely	finely	RB
nyp.33433078975368	1334	3	a	a	DT
nyp.33433078975368	1334	4	pound	pound	NN
nyp.33433078975368	1334	5	of	of	IN
nyp.33433078975368	1334	6	lean	lean	JJ
nyp.33433078975368	1334	7	tender	tender	NN
nyp.33433078975368	1334	8	beef	beef	NN
nyp.33433078975368	1334	9	,	,	,
nyp.33433078975368	1334	10	and	and	CC
nyp.33433078975368	1334	11	a	a	DT
nyp.33433078975368	1334	12	quarter	quarter	NN
nyp.33433078975368	1334	13	of	of	IN
nyp.33433078975368	1334	14	a	a	DT
nyp.33433078975368	1334	15	pound	pound	NN
nyp.33433078975368	1334	16	of	of	IN
nyp.33433078975368	1334	17	beef	beef	NN
nyp.33433078975368	1334	18	suet	suet	NN
nyp.33433078975368	1334	19	;	;	:
nyp.33433078975368	1334	20	pound	pound	VB
nyp.33433078975368	1334	21	them	-PRON-	PRP
nyp.33433078975368	1334	22	in	in	IN
nyp.33433078975368	1334	23	a	a	DT
nyp.33433078975368	1334	24	marble	marble	NN
nyp.33433078975368	1334	25	mortar	mortar	NN
nyp.33433078975368	1334	26	;	;	:
nyp.33433078975368	1334	27	mix	mix	VB
nyp.33433078975368	1334	28	with	with	IN
nyp.33433078975368	1334	29	it	-PRON-	PRP
nyp.33433078975368	1334	30	a	a	DT
nyp.33433078975368	1334	31	quarter	quarter	NN
nyp.33433078975368	1334	32	of	of	IN
nyp.33433078975368	1334	33	a	a	DT
nyp.33433078975368	1334	34	pound	pound	NN
nyp.33433078975368	1334	35	of	of	IN
nyp.33433078975368	1334	36	grated	grate	VBN
nyp.33433078975368	1334	37	bread	bread	NN
nyp.33433078975368	1334	38	,	,	,
nyp.33433078975368	1334	39	a	a	DT
nyp.33433078975368	1334	40	little	little	JJ
nyp.33433078975368	1334	41	onion	onion	NN
nyp.33433078975368	1334	42	,	,	,
nyp.33433078975368	1334	43	and	and	CC
nyp.33433078975368	1334	44	a	a	DT
nyp.33433078975368	1334	45	head	head	NN
nyp.33433078975368	1334	46	of	of	IN
nyp.33433078975368	1334	47	gurlick	gurlick	NNP
nyp.33433078975368	1334	48	bruised	bruise	VBN
nyp.33433078975368	1334	49	;	;	:
nyp.33433078975368	1334	50	season	season	NN
nyp.33433078975368	1334	51	with	with	IN
nyp.33433078975368	1334	52	salt	salt	NN
nyp.33433078975368	1334	53	and	and	CC
nyp.33433078975368	1334	54	pepper	pepper	NN
nyp.33433078975368	1334	55	;	;	:
nyp.33433078975368	1334	56	bind	bind	VB
nyp.33433078975368	1334	57	it	-PRON-	PRP
nyp.33433078975368	1334	58	with	with	IN
nyp.33433078975368	1334	59	three	three	CD
nyp.33433078975368	1334	60	eggs	egg	NNS
nyp.33433078975368	1334	61	well	well	RB
nyp.33433078975368	1334	62	beaten	beat	VBN
nyp.33433078975368	1334	63	;	;	:
nyp.33433078975368	1334	64	make	make	VB
nyp.33433078975368	1334	65	it	-PRON-	PRP
nyp.33433078975368	1334	66	up	up	RP
nyp.33433078975368	1334	67	into	into	IN
nyp.33433078975368	1334	68	small	small	JJ
nyp.33433078975368	1334	69	cakes	cake	NNS
nyp.33433078975368	1334	70	,	,	,
nyp.33433078975368	1334	71	fry	fry	VB
nyp.33433078975368	1334	72	them	-PRON-	PRP
nyp.33433078975368	1334	73	of	of	IN
nyp.33433078975368	1334	74	a	a	DT
nyp.33433078975368	1334	75	light	light	JJ
nyp.33433078975368	1334	76	brown	brown	NN
nyp.33433078975368	1334	77	,	,	,
nyp.33433078975368	1334	78	then	then	RB
nyp.33433078975368	1334	79	stew	stew	VB
nyp.33433078975368	1334	80	them	-PRON-	PRP
nyp.33433078975368	1334	81	in	in	IN
nyp.33433078975368	1334	82	gravy	gravy	NN
nyp.33433078975368	1334	83	for	for	IN
nyp.33433078975368	1334	84	fifteen	fifteen	CD
nyp.33433078975368	1334	85	or	or	CC
nyp.33433078975368	1334	86	twenty	twenty	CD
nyp.33433078975368	1334	87	minutes	minute	NNS
nyp.33433078975368	1334	88	.	.	.
nyp.33433078975368	1335	1	BEEF	beef	NN
nyp.33433078975368	1335	2	RIBS	rib	NNS
nyp.33433078975368	1335	3	BONED	boned	JJ
nyp.33433078975368	1335	4	AND	and	CC
nyp.33433078975368	1335	5	ROLLED	roll	VBN
nyp.33433078975368	1335	6	.	.	.
nyp.33433078975368	1336	1	When	when	WRB
nyp.33433078975368	1336	2	you	-PRON-	PRP
nyp.33433078975368	1336	3	have	have	VBP
nyp.33433078975368	1336	4	kept	keep	VBN
nyp.33433078975368	1336	5	two	two	CD
nyp.33433078975368	1336	6	or	or	CC
nyp.33433078975368	1336	7	three	three	CD
nyp.33433078975368	1336	8	rtbs	rtb	NNS
nyp.33433078975368	1336	9	of	of	IN
nyp.33433078975368	1336	10	beef	beef	NN
nyp.33433078975368	1336	11	till	till	IN
nyp.33433078975368	1336	12	quite	quite	RB
nyp.33433078975368	1336	13	tender	tender	JJ
nyp.33433078975368	1336	14	,	,	,
nyp.33433078975368	1336	15	take	take	VB
nyp.33433078975368	1336	16	out	out	RP
nyp.33433078975368	1336	17	the	the	DT
nyp.33433078975368	1336	18	bones	bone	NNS
nyp.33433078975368	1336	19	,	,	,
nyp.33433078975368	1336	20	and	and	CC
nyp.33433078975368	1336	21	skewer	skewer	VB
nyp.33433078975368	1336	22	it	-PRON-	PRP
nyp.33433078975368	1336	23	as	as	RB
nyp.33433078975368	1336	24	round	round	JJ
nyp.33433078975368	1336	25	as	as	IN
nyp.33433078975368	1336	26	possible	possible	JJ
nyp.33433078975368	1336	27	(	(	-LRB-
nyp.33433078975368	1336	28	tike	tike	VB
nyp.33433078975368	1336	29	a	a	DT
nyp.33433078975368	1336	30	fillet	fillet	NN
nyp.33433078975368	1336	31	of	of	IN
nyp.33433078975368	1336	32	veal	veal	NN
nyp.33433078975368	1336	33	)	)	-RRB-
nyp.33433078975368	1336	34	:	:	:
nyp.33433078975368	1336	35	before	before	IN
nyp.33433078975368	1336	36	they	-PRON-	PRP
nyp.33433078975368	1336	37	roll	roll	VBP
nyp.33433078975368	1336	38	it	-PRON-	PRP
nyp.33433078975368	1336	39	,	,	,
nyp.33433078975368	1336	40	some	some	DT
nyp.33433078975368	1336	41	cooks	cook	NNS
nyp.33433078975368	1336	42	egg	egg	VBP
nyp.33433078975368	1336	43	it	-PRON-	PRP
nyp.33433078975368	1336	44	,	,	,
nyp.33433078975368	1336	45	and	and	CC
nyp.33433078975368	1336	46	sprinkle	sprinkle	VB
nyp.33433078975368	1336	47	it	-PRON-	PRP
nyp.33433078975368	1336	48	with	with	IN
nyp.33433078975368	1336	49	veal	veal	NN
nyp.33433078975368	1336	50	stuffing	stuffing	NN
nyp.33433078975368	1336	51	.	.	.
nyp.33433078975368	1337	1	As	as	IN
nyp.33433078975368	1337	2	the	the	DT
nyp.33433078975368	1337	3	meat	meat	NN
nyp.33433078975368	1337	4	is	be	VBZ
nyp.33433078975368	1337	5	more	more	JJR
nyp.33433078975368	1337	6	in	in	IN
nyp.33433078975368	1337	7	a	a	DT
nyp.33433078975368	1337	8	solid	solid	JJ
nyp.33433078975368	1337	9	mass	mass	NN
nyp.33433078975368	1337	10	,	,	,
nyp.33433078975368	1337	11	it	-PRON-	PRP
nyp.33433078975368	1337	12	will	will	MD
nyp.33433078975368	1337	13	require	require	VB
nyp.33433078975368	1337	14	more	more	JJR
nyp.33433078975368	1337	15	time	time	NN
nyp.33433078975368	1337	16	at	at	IN
nyp.33433078975368	1337	17	the	the	DT
nyp.33433078975368	1337	18	fire	fire	NN
nyp.33433078975368	1337	19	;	;	:
nyp.33433078975368	1337	20	a	a	DT
nyp.33433078975368	1337	21	piece	piece	NN
nyp.33433078975368	1337	22	of	of	IN
nyp.33433078975368	1337	23	tenor	tenor	JJ
nyp.33433078975368	1337	24	twelve	twelve	CD
nyp.33433078975368	1337	25	pounds	pound	NNS
nyp.33433078975368	1337	26	weight	weight	NN
nyp.33433078975368	1337	27	will	will	MD
nyp.33433078975368	1337	28	not	not	RB
nyp.33433078975368	1337	29	be	be	VB
nyp.33433078975368	1337	30	well	well	JJ
nyp.33433078975368	1337	31	and	and	CC
nyp.33433078975368	1337	32	thoroughly	thoroughly	RB
nyp.33433078975368	1337	33	roasted	roast	VBN
nyp.33433078975368	1337	34	in	in	IN
nyp.33433078975368	1337	35	lesc	lesc	NN
nyp.33433078975368	1337	36	than	than	IN
nyp.33433078975368	1337	37	four	four	CD
nyp.33433078975368	1337	38	and	and	CC
nyp.33433078975368	1337	39	a	a	DT
nyp.33433078975368	1337	40	half	half	NN
nyp.33433078975368	1337	41	hours	hour	NNS
nyp.33433078975368	1337	42	.	.	.
nyp.33433078975368	1338	1	For	for	IN
nyp.33433078975368	1338	2	the	the	DT
nyp.33433078975368	1338	3	first	first	JJ
nyp.33433078975368	1338	4	ha	ha	UH
nyp.33433078975368	1338	5	,	,	,
nyp.33433078975368	1338	6	f	f	NNP
nyp.33433078975368	1338	7	hour	hour	NN
nyp.33433078975368	1338	8	,	,	,
nyp.33433078975368	1338	9	it	-PRON-	PRP
nyp.33433078975368	1338	10	should	should	MD
nyp.33433078975368	1338	11	not	not	RB
nyp.33433078975368	1338	12	be	be	VB
nyp.33433078975368	1338	13	less	less	JJR
nyp.33433078975368	1338	14	than	than	IN
nyp.33433078975368	1338	15	twelve	twelve	CD
nyp.33433078975368	1338	16	inches	inch	NNS
nyp.33433078975368	1338	17	from	from	IN
nyp.33433078975368	1338	18	the	the	DT
nyp.33433078975368	1338	19	fire	fire	NN
nyp.33433078975368	1338	20	,	,	,
nyp.33433078975368	1338	21	that	that	IN
nyp.33433078975368	1338	22	it	-PRON-	PRP
nyp.33433078975368	1338	23	may	may	MD
nyp.33433078975368	1338	24	get	get	VB
nyp.33433078975368	1338	25	gradually	gradually	RB
nyp.33433078975368	1338	26	warm	warm	JJ
nyp.33433078975368	1338	27	to	to	IN
nyp.33433078975368	1338	28	the	the	DT
nyp.33433078975368	1338	29	centre	centre	NN
nyp.33433078975368	1338	30	:	:	:
nyp.33433078975368	1338	31	the	the	DT
nyp.33433078975368	1338	32	last	last	JJ
nyp.33433078975368	1338	33	half	half	JJ
nyp.33433078975368	1338	34	hour	hour	NN
nyp.33433078975368	1338	35	before	before	IN
nyp.33433078975368	1338	36	it	-PRON-	PRP
nyp.33433078975368	1338	37	wilt	wilt	MD
nyp.33433078975368	1338	38	be	be	VB
nyp.33433078975368	1338	39	finished	finish	VBN
nyp.33433078975368	1338	40	,	,	,
nyp.33433078975368	1338	41	sprinkle	sprinkle	VB
nyp.33433078975368	1338	42	a	a	DT
nyp.33433078975368	1338	43	little	little	JJ
nyp.33433078975368	1338	44	salt	salt	NN
nyp.33433078975368	1338	45	over	over	IN
nyp.33433078975368	1338	46	it	-PRON-	PRP
nyp.33433078975368	1338	47	;	;	:
nyp.33433078975368	1338	48	aud	aud	UH
nyp.33433078975368	1338	49	if	if	IN
nyp.33433078975368	1338	50	you	-PRON-	PRP
nyp.33433078975368	1338	51	wish	wish	VBP
nyp.33433078975368	1338	52	to	to	TO
nyp.33433078975368	1338	53	froth	froth	VB
nyp.33433078975368	1338	54	it	-PRON-	PRP
nyp.33433078975368	1338	55	,	,	,
nyp.33433078975368	1338	56	flour	flour	VB
nyp.33433078975368	1338	57	it	-PRON-	PRP
nyp.33433078975368	1338	58	,	,	,
nyp.33433078975368	1338	59	&	&	CC
nyp.33433078975368	1338	60	c.	c.	NNP
nyp.33433078975368	1338	61	.	.	.
nyp.33433078975368	1339	1	BEEF	BEEF	NNP
nyp.33433078975368	1339	2	RUMP	RUMP	NNP
nyp.33433078975368	1339	3	BAKED	BAKED	NNP
nyp.33433078975368	1339	4	.	.	.
nyp.33433078975368	1340	1	Take	take	VB
nyp.33433078975368	1340	2	a	a	DT
nyp.33433078975368	1340	3	rump	rump	NN
nyp.33433078975368	1340	4	of	of	IN
nyp.33433078975368	1340	5	beef	beef	NN
nyp.33433078975368	1340	6	,	,	,
nyp.33433078975368	1340	7	what	what	WP
nyp.33433078975368	1340	8	size	size	NN
nyp.33433078975368	1340	9	you	-PRON-	PRP
nyp.33433078975368	1340	10	please	please	VBP
nyp.33433078975368	1340	11	,	,	,
nyp.33433078975368	1340	12	bone	bone	NN
nyp.33433078975368	1340	13	and	and	CC
nyp.33433078975368	1340	14	lard	lard	NN
nyp.33433078975368	1340	15	it	-PRON-	PRP
nyp.33433078975368	1340	16	,	,	,
nyp.33433078975368	1340	17	season	season	VB
nyp.33433078975368	1340	18	it	-PRON-	PRP
nyp.33433078975368	1340	19	with	with	IN
nyp.33433078975368	1340	20	salt	salt	NN
nyp.33433078975368	1340	21	and	and	CC
nyp.33433078975368	1340	22	fine	fine	JJ
nyp.33433078975368	1340	23	spices	spice	NNS
nyp.33433078975368	1340	24	put	put	VBD
nyp.33433078975368	1340	25	it	-PRON-	PRP
nyp.33433078975368	1340	26	into	into	IN
nyp.33433078975368	1340	27	a	a	DT
nyp.33433078975368	1340	28	stewpan	stewpan	NN
nyp.33433078975368	1340	29	just	just	RB
nyp.33433078975368	1340	30	large	large	JJ
nyp.33433078975368	1340	31	enough	enough	RB
nyp.33433078975368	1340	32	to	to	TO
nyp.33433078975368	1340	33	hold	hold	VB
nyp.33433078975368	1340	34	it	-PRON-	PRP
nyp.33433078975368	1340	35	,	,	,
nyp.33433078975368	1340	36	together	together	RB
nyp.33433078975368	1340	37	with	with	IN
nyp.33433078975368	1340	38	half	half	PDT
nyp.33433078975368	1340	39	a	a	DT
nyp.33433078975368	1340	40	pint	pint	NN
nyp.33433078975368	1340	41	of	of	IN
nyp.33433078975368	1340	42	white	white	JJ
nyp.33433078975368	1340	43	wine	wine	NN
nyp.33433078975368	1340	44	,	,	,
nyp.33433078975368	1340	45	some	some	DT
nyp.33433078975368	1340	46	green	green	JJ
nyp.33433078975368	1340	47	onions	onion	NNS
nyp.33433078975368	1340	48	,	,	,
nyp.33433078975368	1340	49	mushrooms	mushroom	NNS
nyp.33433078975368	1340	50	,	,	,
nyp.33433078975368	1340	51	and	and	CC
nyp.33433078975368	1340	52	shallots	shallot	NNS
nyp.33433078975368	1340	53	;	;	:
nyp.33433078975368	1340	54	some	some	DT
nyp.33433078975368	1340	55	lean	lean	JJ
nyp.33433078975368	1340	56	bacon	bacon	NN
nyp.33433078975368	1340	57	is	be	VBZ
nyp.33433078975368	1340	58	an	an	DT
nyp.33433078975368	1340	59	improvement	improvement	NN
nyp.33433078975368	1340	60	.	.	.
nyp.33433078975368	1341	1	Close	close	VB
nyp.33433078975368	1341	2	the	the	DT
nyp.33433078975368	1341	3	edges	edge	NNS
nyp.33433078975368	1341	4	of	of	IN
nyp.33433078975368	1341	5	the	the	DT
nyp.33433078975368	1341	6	pan	pan	NN
nyp.33433078975368	1341	7	with	with	IN
nyp.33433078975368	1341	8	a	a	DT
nyp.33433078975368	1341	9	strong	strong	JJ
nyp.33433078975368	1341	10	paste	paste	NN
nyp.33433078975368	1341	11	;	;	:
nyp.33433078975368	1341	12	let	let	VB
nyp.33433078975368	1341	13	it	-PRON-	PRP
nyp.33433078975368	1341	14	stew	stew	VB
nyp.33433078975368	1341	15	in	in	IN
nyp.33433078975368	1341	16	an	an	DT
nyp.33433078975368	1341	17	on	on	NN
nyp.33433078975368	1341	18	for	for	IN
nyp.33433078975368	1341	19	five	five	CD
nyp.33433078975368	1341	20	or	or	CC
nyp.33433078975368	1341	21	six	six	CD
nyp.33433078975368	1341	22	hours	hour	NNS
nyp.33433078975368	1341	23	according	accord	VBG
nyp.33433078975368	1341	24	to	to	IN
nyp.33433078975368	1341	25	the	the	DT
nyp.33433078975368	1341	26	size	size	NN
nyp.33433078975368	1341	27	of	of	IN
nyp.33433078975368	1341	28	your	-PRON-	PRP$
nyp.33433078975368	1341	29	meat	meat	NN
nyp.33433078975368	1341	30	,	,	,
nyp.33433078975368	1341	31	then	then	RB
nyp.33433078975368	1341	32	serve	serve	VB
nyp.33433078975368	1341	33	it	-PRON-	PRP
nyp.33433078975368	1341	34	with	with	IN
nyp.33433078975368	1341	35	its	-PRON-	PRP$
nyp.33433078975368	1341	36	own	own	JJ
nyp.33433078975368	1341	37	sauce	sauce	NN
nyp.33433078975368	1341	38	strained	strain	VBN
nyp.33433078975368	1341	39	.	.	.
nyp.33433078975368	1342	1	You	-PRON-	PRP
nyp.33433078975368	1342	2	may	may	MD
nyp.33433078975368	1342	3	dress	dress	VB
nyp.33433078975368	1342	4	a	a	DT
nyp.33433078975368	1342	5	sir-	sir-	JJ
nyp.33433078975368	1342	6	loin	loin	NN
nyp.33433078975368	1342	7	in	in	IN
nyp.33433078975368	1342	8	the	the	DT
nyp.33433078975368	1342	9	same	same	JJ
nyp.33433078975368	1342	10	way	way	NN
nyp.33433078975368	1342	11	.	.	.
nyp.33433078975368	1343	1	BEEF	BEEF	NNP
nyp.33433078975368	1343	2	RUMP	RUMP	NNP
nyp.33433078975368	1343	3	TO	to	IN
nyp.33433078975368	1343	4	STEW	STEW	NNP
nyp.33433078975368	1343	5	.	.	.
nyp.33433078975368	1344	1	(	(	-LRB-
nyp.33433078975368	1344	2	1	1	LS
nyp.33433078975368	1344	3	)	)	-RRB-
nyp.33433078975368	1344	4	Bind	bind	VB
nyp.33433078975368	1344	5	the	the	DT
nyp.33433078975368	1344	6	beef	beef	NN
nyp.33433078975368	1344	7	tightly	tightly	RB
nyp.33433078975368	1344	8	,	,	,
nyp.33433078975368	1344	9	stick	stick	VB
nyp.33433078975368	1344	10	in	in	IN
nyp.33433078975368	1344	11	four	four	CD
nyp.33433078975368	1344	12	cloves	clove	NNS
nyp.33433078975368	1344	13	,	,	,
nyp.33433078975368	1344	14	and	and	CC
nyp.33433078975368	1344	15	put	put	VBD
nyp.33433078975368	1344	16	it	-PRON-	PRP
nyp.33433078975368	1344	17	in	in	IN
nyp.33433078975368	1344	18	a	a	DT
nyp.33433078975368	1344	19	saucepan	saucepan	NN
nyp.33433078975368	1344	20	,	,	,
nyp.33433078975368	1344	21	with	with	IN
nyp.33433078975368	1344	22	three	three	CD
nyp.33433078975368	1344	23	quarts	quart	NNS
nyp.33433078975368	1344	24	of	of	IN
nyp.33433078975368	1344	25	water	water	NN
nyp.33433078975368	1344	26	,	,	,
nyp.33433078975368	1344	27	a	a	DT
nyp.33433078975368	1344	28	quarter	quarter	NN
nyp.33433078975368	1344	29	of	of	IN
nyp.33433078975368	1344	30	an	an	DT
nyp.33433078975368	1344	31	ounce	ounce	NN
nyp.33433078975368	1344	32	of	of	IN
nyp.33433078975368	1344	33	black	black	JJ
nyp.33433078975368	1344	34	pepper	pepper	NN
nyp.33433078975368	1344	35	half	half	NN
nyp.33433078975368	1344	36	beaten	beat	VBN
nyp.33433078975368	1344	37	,	,	,
nyp.33433078975368	1344	38	some	some	DT
nyp.33433078975368	1344	39	salt	salt	NN
nyp.33433078975368	1344	40	,	,	,
nyp.33433078975368	1344	41	a	a	DT
nyp.33433078975368	1344	42	bunch	bunch	NN
nyp.33433078975368	1344	43	of	of	IN
nyp.33433078975368	1344	44	sweet	sweet	JJ
nyp.33433078975368	1344	45	herbs	herb	NNS
nyp.33433078975368	1344	46	,	,	,
nyp.33433078975368	1344	47	and	and	CC
nyp.33433078975368	1344	48	three	three	CD
nyp.33433078975368	1344	49	anchovies	anchovy	NNS
nyp.33433078975368	1344	50	;	;	:
nyp.33433078975368	1344	51	turn	turn	VB
nyp.33433078975368	1344	52	it	-PRON-	PRP
nyp.33433078975368	1344	53	often	often	RB
nyp.33433078975368	1344	54	,	,	,
nyp.33433078975368	1344	55	and	and	CC
nyp.33433078975368	1344	56	when	when	WRB
nyp.33433078975368	1344	57	half	half	NN
nyp.33433078975368	1344	58	done	do	VBN
nyp.33433078975368	1344	59	take	take	VBP
nyp.33433078975368	1344	60	it	-PRON-	PRP
nyp.33433078975368	1344	61	out	out	RP
nyp.33433078975368	1344	62	,	,	,
nyp.33433078975368	1344	63	pour	pour	VB
nyp.33433078975368	1344	64	off	off	RP
nyp.33433078975368	1344	65	the	the	DT
nyp.33433078975368	1344	66	liquor	liquor	NN
nyp.33433078975368	1344	67	;	;	:
nyp.33433078975368	1344	68	put	put	VB
nyp.33433078975368	1344	69	in	in	IN
nyp.33433078975368	1344	70	the	the	DT
nyp.33433078975368	1344	71	beef	beef	NN
nyp.33433078975368	1344	72	again	again	RB
nyp.33433078975368	1344	73	,	,	,
nyp.33433078975368	1344	74	with	with	IN
nyp.33433078975368	1344	75	a	a	DT
nyp.33433078975368	1344	76	pint	pint	NN
nyp.33433078975368	1344	77	of	of	IN
nyp.33433078975368	1344	78	Port	Port	NNP
nyp.33433078975368	1344	79	wine	wine	NN
nyp.33433078975368	1344	80	and	and	CC
nyp.33433078975368	1344	81	half	half	PDT
nyp.33433078975368	1344	82	a	a	DT
nyp.33433078975368	1344	83	pint	pint	NN
nyp.33433078975368	1344	84	of	of	IN
nyp.33433078975368	1344	85	table	table	NN
nyp.33433078975368	1344	86	beer	beer	NN
nyp.33433078975368	1344	87	made	make	VBD
nyp.33433078975368	1344	88	scalding	scald	VBG
nyp.33433078975368	1344	89	hot	hot	JJ
nyp.33433078975368	1344	90	,	,	,
nyp.33433078975368	1344	91	and	and	CC
nyp.33433078975368	1344	92	some	some	DT
nyp.33433078975368	1344	93	of	of	IN
nyp.33433078975368	1344	94	the	the	DT
nyp.33433078975368	1344	95	liquor	liquor	NN
nyp.33433078975368	1344	96	strained	strain	VBN
nyp.33433078975368	1344	97	;	;	:
nyp.33433078975368	1344	98	stew	stew	VB
nyp.33433078975368	1344	99	it	-PRON-	PRP
nyp.33433078975368	1344	100	till	till	IN
nyp.33433078975368	1344	101	tender	tender	JJ
nyp.33433078975368	1344	102	,	,	,
nyp.33433078975368	1344	103	clear	clear	RB
nyp.33433078975368	1344	104	off	off	RP
nyp.33433078975368	1344	105	the	the	DT
nyp.33433078975368	1344	106	fat	fat	NN
nyp.33433078975368	1344	107	,	,	,
nyp.33433078975368	1344	108	and	and	CC
nyp.33433078975368	1344	109	if	if	IN
nyp.33433078975368	1344	110	the	the	DT
nyp.33433078975368	1344	111	sauce	sauce	NN
nyp.33433078975368	1344	112	is	be	VBZ
nyp.33433078975368	1344	113	not	not	RB
nyp.33433078975368	1344	114	strong	strong	JJ
nyp.33433078975368	1344	115	enough	enough	RB
nyp.33433078975368	1344	116	,	,	,
nyp.33433078975368	1344	117	add	add	VB
nyp.33433078975368	1344	118	well	well	RB
nyp.33433078975368	1344	119	-	-	HYPH
nyp.33433078975368	1344	120	seasoned	season	VBN
nyp.33433078975368	1344	121	beef	beef	NN
nyp.33433078975368	1344	122	gravy	gravy	NN
nyp.33433078975368	1344	123	;	;	:
nyp.33433078975368	1344	124	thicken	thicken	VB
nyp.33433078975368	1344	125	it	-PRON-	PRP
nyp.33433078975368	1344	126	with	with	IN
nyp.33433078975368	1344	127	flour	flour	NN
nyp.33433078975368	1344	128	rubbed	rub	VBD
nyp.33433078975368	1344	129	down	down	RP
nyp.33433078975368	1344	130	in	in	IN
nyp.33433078975368	1344	131	a	a	DT
nyp.33433078975368	1344	132	little	little	JJ
nyp.33433078975368	1344	133	cold	cold	JJ
nyp.33433078975368	1344	134	water	water	NN
nyp.33433078975368	1344	135	.	.	.
nyp.33433078975368	1345	1	Dish	dish	VB
nyp.33433078975368	1345	2	the	the	DT
nyp.33433078975368	1345	3	beef	beef	NN
nyp.33433078975368	1345	4	,	,	,
nyp.33433078975368	1345	5	and	and	CC
nyp.33433078975368	1345	6	pour	pour	VB
nyp.33433078975368	1345	7	the	the	DT
nyp.33433078975368	1345	8	gravy	gravy	NN
nyp.33433078975368	1345	9	round	round	IN
nyp.33433078975368	1345	10	it	-PRON-	PRP
nyp.33433078975368	1345	11	.	.	.
nyp.33433078975368	1346	1	BEEF	BEEF	NNP
nyp.33433078975368	1346	2	RUMP	RUMP	NNP
nyp.33433078975368	1346	3	TO	to	IN
nyp.33433078975368	1346	4	STEW	STEW	NNP
nyp.33433078975368	1346	5	.	.	.
nyp.33433078975368	1347	1	(	(	-LRB-
nyp.33433078975368	1347	2	2	2	LS
nyp.33433078975368	1347	3	)	)	-RRB-
nyp.33433078975368	1347	4	Tie	tie	VB
nyp.33433078975368	1347	5	up	up	RP
nyp.33433078975368	1347	6	the	the	DT
nyp.33433078975368	1347	7	beef	beef	NN
nyp.33433078975368	1347	8	,	,	,
nyp.33433078975368	1347	9	and	and	CC
nyp.33433078975368	1347	10	put	put	VBD
nyp.33433078975368	1347	11	it	-PRON-	PRP
nyp.33433078975368	1347	12	on	on	RP
nyp.33433078975368	1347	13	to	to	IN
nyp.33433078975368	1347	14	stew	stew	NN
nyp.33433078975368	1347	15	with	with	IN
nyp.33433078975368	1347	16	nearly	nearly	RB
nyp.33433078975368	1347	17	as	as	RB
nyp.33433078975368	1347	18	much	much	JJ
nyp.33433078975368	1347	19	cold	cold	JJ
nyp.33433078975368	1347	20	water	water	NN
nyp.33433078975368	1347	21	as	as	IN
nyp.33433078975368	1347	22	will	will	MD
nyp.33433078975368	1347	23	cover	cover	VB
nyp.33433078975368	1347	24	it	-PRON-	PRP
nyp.33433078975368	1347	25	;	;	:
nyp.33433078975368	1347	26	add	add	VB
nyp.33433078975368	1347	27	three	three	CD
nyp.33433078975368	1347	28	pounds	pound	NNS
nyp.33433078975368	1347	29	of	of	IN
nyp.33433078975368	1347	30	fat	fat	JJ
nyp.33433078975368	1347	31	bacon	bacon	NN
nyp.33433078975368	1347	32	cut	cut	VBN
nyp.33433078975368	1347	33	into	into	IN
nyp.33433078975368	1347	34	slices	slice	NNS
nyp.33433078975368	1347	35	,	,	,
nyp.33433078975368	1347	36	a	a	DT
nyp.33433078975368	1347	37	handful	handful	NN
nyp.33433078975368	1347	38	of	of	IN
nyp.33433078975368	1347	39	thyme	thyme	NNS
nyp.33433078975368	1347	40	,	,	,
nyp.33433078975368	1347	41	eight	eight	CD
nyp.33433078975368	1347	42	onions	onion	NNS
nyp.33433078975368	1347	43	,	,	,
nyp.33433078975368	1347	44	four	four	CD
nyp.33433078975368	1347	45	small	small	JJ
nyp.33433078975368	1347	46	carrots	carrot	NNS
nyp.33433078975368	1347	47	,	,	,
nyp.33433078975368	1347	48	two	two	CD
nyp.33433078975368	1347	49	turnips	turnip	NNS
nyp.33433078975368	1347	50	,	,	,
nyp.33433078975368	1347	51	two	two	CD
nyp.33433078975368	1347	52	or	or	CC
nyp.33433078975368	1347	53	three	three	CD
nyp.33433078975368	1347	54	bay	bay	NN
nyp.33433078975368	1347	55	leaves	leave	NNS
nyp.33433078975368	1347	56	,	,	,
nyp.33433078975368	1347	57	some	some	DT
nyp.33433078975368	1347	58	black	black	JJ
nyp.33433078975368	1347	59	pepper	pepper	NN
nyp.33433078975368	1347	60	,	,	,
nyp.33433078975368	1347	61	a	a	DT
nyp.33433078975368	1347	62	little	little	JJ
nyp.33433078975368	1347	63	allspice	allspice	NN
nyp.33433078975368	1347	64	,	,	,
nyp.33433078975368	1347	65	mace	mace	NN
nyp.33433078975368	1347	66	,	,	,
nyp.33433078975368	1347	67	and	and	CC
nyp.33433078975368	1347	68	three	three	CD
nyp.33433078975368	1347	69	cloves	clove	NNS
nyp.33433078975368	1347	70	,	,	,
nyp.33433078975368	1347	71	a	a	DT
nyp.33433078975368	1347	72	pint	pint	NN
nyp.33433078975368	1347	73	of	of	IN
nyp.33433078975368	1347	74	Port	Port	NNP
nyp.33433078975368	1347	75	wine	wine	NN
nyp.33433078975368	1347	76	and	and	CC
nyp.33433078975368	1347	77	one	one	CD
nyp.33433078975368	1347	78	of	of	IN
nyp.33433078975368	1347	79	Sherry	Sherry	NNP
nyp.33433078975368	1347	80	.	.	.
nyp.33433078975368	1348	1	Let	let	VB
nyp.33433078975368	1348	2	it	-PRON-	PRP
nyp.33433078975368	1348	3	stew	stew	VB
nyp.33433078975368	1348	4	gently	gently	RB
nyp.33433078975368	1348	5	between	between	IN
nyp.33433078975368	1348	6	seven	seven	CD
nyp.33433078975368	1348	7	and	and	CC
nyp.33433078975368	1348	8	etght	etght	NN
nyp.33433078975368	1348	9	hours	hour	NNS
nyp.33433078975368	1348	10	.	.	.
nyp.33433078975368	1349	1	Take	take	VB
nyp.33433078975368	1349	2	out	out	RP
nyp.33433078975368	1349	3	the	the	DT
nyp.33433078975368	1349	4	beef	beef	NN
nyp.33433078975368	1349	5	,	,	,
nyp.33433078975368	1349	6	strain	strain	VB
nyp.33433078975368	1349	7	the	the	DT
nyp.33433078975368	1349	8	liquor	liquor	NN
nyp.33433078975368	1349	9	,	,	,
nyp.33433078975368	1349	10	and	and	CC
nyp.33433078975368	1349	11	skim	skim	VB
nyp.33433078975368	1349	12	off	off	RP
nyp.33433078975368	1349	13	all	all	PDT
nyp.33433078975368	1349	14	the	the	DT
nyp.33433078975368	1349	15	fat	fat	NN
nyp.33433078975368	1349	16	;	;	:
nyp.33433078975368	1349	17	thicken	thicken	VB
nyp.33433078975368	1349	18	it	-PRON-	PRP
nyp.33433078975368	1349	19	with	with	IN
nyp.33433078975368	1349	20	a	a	DT
nyp.33433078975368	1349	21	little	little	JJ
nyp.33433078975368	1349	22	flour	flour	NN
nyp.33433078975368	1349	23	rubbed	rub	VBD
nyp.33433078975368	1349	24	down	down	RP
nyp.33433078975368	1349	25	in	in	IN
nyp.33433078975368	1349	26	cold	cold	JJ
nyp.33433078975368	1349	27	water	water	NN
nyp.33433078975368	1349	28	,	,	,
nyp.33433078975368	1349	29	boil	boil	VB
nyp.33433078975368	1349	30	it	-PRON-	PRP
nyp.33433078975368	1349	31	up	up	RP
nyp.33433078975368	1349	32	,	,	,
nyp.33433078975368	1349	33	and	and	CC
nyp.33433078975368	1349	34	pour	pour	VB
nyp.33433078975368	1349	35	it	-PRON-	PRP
nyp.33433078975368	1349	36	over	over	IN
nyp.33433078975368	1349	37	the	the	DT
nyp.33433078975368	1349	38	beef	beef	NN
nyp.33433078975368	1349	39	.	.	.
nyp.33433078975368	1350	1	Have	have	VBP
nyp.33433078975368	1350	2	ready	ready	JJ
nyp.33433078975368	1350	3	carrots	carrot	NNS
nyp.33433078975368	1350	4	and	and	CC
nyp.33433078975368	1350	5	turnips	turnip	NNS
nyp.33433078975368	1350	6	,	,	,
nyp.33433078975368	1350	7	cut	cut	VBD
nyp.33433078975368	1350	8	accord-	accord-	NN
nyp.33433078975368	1350	9	ing	e	VBG
nyp.33433078975368	1350	10	to	to	IN
nyp.33433078975368	1350	11	fancy	fancy	JJ
nyp.33433078975368	1350	12	,	,	,
nyp.33433078975368	1350	13	and	and	CC
nyp.33433078975368	1350	14	boiled	boil	VBD
nyp.33433078975368	1350	15	tender	tender	NN
nyp.33433078975368	1350	16	in	in	IN
nyp.33433078975368	1350	17	weak	weak	JJ
nyp.33433078975368	1350	18	gra-	gra-	FW
nyp.33433078975368	1350	19	vy	vy	NN
nyp.33433078975368	1350	20	,	,	,
nyp.33433078975368	1350	21	and	and	CC
nyp.33433078975368	1350	22	put	put	VBD
nyp.33433078975368	1350	23	them	-PRON-	PRP
nyp.33433078975368	1350	24	round	round	IN
nyp.33433078975368	1350	25	the	the	DT
nyp.33433078975368	1350	26	beef	beef	NN
nyp.33433078975368	1350	27	before	before	IN
nyp.33433078975368	1350	28	serv-	serv-	NNP
nyp.33433078975368	1350	29	ing	ing	NNP
nyp.33433078975368	1350	30	.	.	.
nyp.33433078975368	1351	1	BEEF	BEEF	NNP
nyp.33433078975368	1351	2	Rt	Rt	NNP
nyp.33433078975368	1351	3	MP	MP	NNP
nyp.33433078975368	1351	4	-	-	HYPH
nyp.33433078975368	1351	5	STEAKS	steak	NNS
nyp.33433078975368	1351	6	STEWED	STEWED	NNP
nyp.33433078975368	1351	7	.	.	.
nyp.33433078975368	1352	1	The	the	DT
nyp.33433078975368	1352	2	steaks	steak	NNS
nyp.33433078975368	1352	3	must	must	MD
nyp.33433078975368	1352	4	be	be	VB
nyp.33433078975368	1352	5	a	a	DT
nyp.33433078975368	1352	6	litt'e	litt'e	XX
nyp.33433078975368	1352	7	thicker	thick	JJR
nyp.33433078975368	1352	8	than	than	IN
nyp.33433078975368	1352	9	for	for	IN
nyp.33433078975368	1352	10	broiling	broiling	NN
nyp.33433078975368	1352	11	:	:	:
nyp.33433078975368	1352	12	let	let	VB
nyp.33433078975368	1352	13	them	-PRON-	PRP
nyp.33433078975368	1352	14	be	be	VB
nyp.33433078975368	1352	15	all	all	PDT
nyp.33433078975368	1352	16	the	the	DT
nyp.33433078975368	1352	17	same	same	JJ
nyp.33433078975368	1352	18	thickness	thickness	NN
nyp.33433078975368	1352	19	,	,	,
nyp.33433078975368	1352	20	or	or	CC
nyp.33433078975368	1352	21	some	some	DT
nyp.33433078975368	1352	22	will	will	MD
nyp.33433078975368	1352	23	be	be	VB
nyp.33433078975368	1352	24	done	do	VBN
nyp.33433078975368	1352	25	too	too	RB
nyp.33433078975368	1352	26	little	little	JJ
nyp.33433078975368	1352	27	,	,	,
nyp.33433078975368	1352	28	and	and	CC
nyp.33433078975368	1352	29	others	other	NNS
nyp.33433078975368	1352	30	too	too	RB
nyp.33433078975368	1352	31	much	much	RB
nyp.33433078975368	1352	32	.	.	.
nyp.33433078975368	1353	1	Put	put	VB
nyp.33433078975368	1353	2	an	an	DT
nyp.33433078975368	1353	3	ounce	ounce	NN
nyp.33433078975368	1353	4	of	of	IN
nyp.33433078975368	1353	5	butter	butter	NN
nyp.33433078975368	1353	6	into	into	IN
nyp.33433078975368	1353	7	a	a	DT
nyp.33433078975368	1353	8	stew-	stew-	JJ
nyp.33433078975368	1353	9	pan	pan	NN
nyp.33433078975368	1353	10	,	,	,
nyp.33433078975368	1353	11	with	with	IN
nyp.33433078975368	1353	12	two	two	CD
nyp.33433078975368	1353	13	onions	onion	NNS
nyp.33433078975368	1353	14	;	;	:
nyp.33433078975368	1353	15	when	when	WRB
nyp.33433078975368	1353	16	the	the	DT
nyp.33433078975368	1353	17	Ix:;er	Ix:;er	NNP
nyp.33433078975368	1353	18	is	be	VBZ
nyp.33433078975368	1353	19	melted	melt	VBN
nyp.33433078975368	1353	20	,	,	,
nyp.33433078975368	1353	21	lay	lie	VBN
nyp.33433078975368	1353	22	in	in	IN
nyp.33433078975368	1353	23	the	the	DT
nyp.33433078975368	1353	24	rump	rump	NN
nyp.33433078975368	1353	25	-	-	HYPH
nyp.33433078975368	1353	26	steaks	steak	NNS
nyp.33433078975368	1353	27	,	,	,
nyp.33433078975368	1353	28	let	let	VB
nyp.33433078975368	1353	29	them	-PRON-	PRP
nyp.33433078975368	1353	30	stand	stand	VB
nyp.33433078975368	1353	31	over	over	IN
nyp.33433078975368	1353	32	a	a	DT
nyp.33433078975368	1353	33	slow	slow	JJ
nyp.33433078975368	1353	34	fire	fire	NN
nyp.33433078975368	1353	35	for	for	IN
nyp.33433078975368	1353	36	five	five	CD
nyp.33433078975368	1353	37	minutes	minute	NNS
nyp.33433078975368	1353	38	,	,	,
nyp.33433078975368	1353	39	then	then	RB
nyp.33433078975368	1353	40	turn	turn	VB
nyp.33433078975368	1353	41	them	-PRON-	PRP
nyp.33433078975368	1353	42	and	and	CC
nyp.33433078975368	1353	43	let	let	VB
nyp.33433078975368	1353	44	the	the	DT
nyp.33433078975368	1353	45	other	other	JJ
nyp.33433078975368	1353	46	side	side	NN
nyp.33433078975368	1353	47	of	of	IN
nyp.33433078975368	1353	48	them	-PRON-	PRP
nyp.33433078975368	1353	49	fry	fry	VBP
nyp.33433078975368	1353	50	for	for	IN
nyp.33433078975368	1353	51	five	five	CD
nyp.33433078975368	1353	52	minutes	minute	NNS
nyp.33433078975368	1353	53	longer	long	RBR
nyp.33433078975368	1353	54	.	.	.
nyp.33433078975368	1354	1	Have	have	VBP
nyp.33433078975368	1354	2	ready	ready	JJ
nyp.33433078975368	1354	3	boiled	boil	VBN
nyp.33433078975368	1354	4	a	a	DT
nyp.33433078975368	1354	5	pint	pint	NN
nyp.33433078975368	1354	6	of	of	IN
nyp.33433078975368	1354	7	button	button	NN
nyp.33433078975368	1354	8	onions	onion	NNS
nyp.33433078975368	1354	9	;	;	:
nyp.33433078975368	1354	10	they	-PRON-	PRP
nyp.33433078975368	1354	11	will	will	MD
nyp.33433078975368	1354	12	take	take	VB
nyp.33433078975368	1354	13	from	from	IN
nyp.33433078975368	1354	14	half	half	PDT
nyp.33433078975368	1354	15	an	an	DT
nyp.33433078975368	1354	16	hour	hour	NN
nyp.33433078975368	1354	17	to	to	IN
nyp.33433078975368	1354	18	an	an	DT
nyp.33433078975368	1354	19	hour	hour	NN
nyp.33433078975368	1354	20	;	;	:
nyp.33433078975368	1354	21	put	put	VB
nyp.33433078975368	1354	22	the	the	DT
nyp.33433078975368	1354	23	liquor	liquor	NN
nyp.33433078975368	1354	24	they	-PRON-	PRP
nyp.33433078975368	1354	25	were	be	VBD
nyp.33433078975368	1354	26	boiled	boil	VBN
nyp.33433078975368	1354	27	in	in	RP
nyp.33433078975368	1354	28	to	to	IN
nyp.33433078975368	1354	29	the	the	DT
nyp.33433078975368	1354	30	steaks	steak	NNS
nyp.33433078975368	1354	31	;	;	:
nyp.33433078975368	1354	32	if	if	IN
nyp.33433078975368	1354	33	there	there	EX
nyp.33433078975368	1354	34	is	be	VBZ
nyp.33433078975368	1354	35	not	not	RB
nyp.33433078975368	1354	36	enough	enough	JJ
nyp.33433078975368	1354	37	of	of	IN
nyp.33433078975368	1354	38	it	-PRON-	PRP
nyp.33433078975368	1354	39	to	to	TO
nyp.33433078975368	1354	40	cover	cover	VB
nyp.33433078975368	1354	41	them	-PRON-	PRP
nyp.33433078975368	1354	42	,	,	,
nyp.33433078975368	1354	43	add	add	VB
nyp.33433078975368	1354	44	broth	broth	NN
nyp.33433078975368	1354	45	or	or	CC
nyp.33433078975368	1354	46	boil-	boil-	VBN
nyp.33433078975368	1354	47	ing	ing	DT
nyp.33433078975368	1354	48	water	water	NN
nyp.33433078975368	1354	49	,	,	,
nyp.33433078975368	1354	50	to	to	TO
nyp.33433078975368	1354	51	make	make	VB
nyp.33433078975368	1354	52	up	up	RP
nyp.33433078975368	1354	53	enough	enough	RB
nyp.33433078975368	1354	54	for	for	IN
nyp.33433078975368	1354	55	thal	thal	NNP
nyp.33433078975368	1354	56	purpose	purpose	NN
nyp.33433078975368	1354	57	,	,	,
nyp.33433078975368	1354	58	with	with	IN
nyp.33433078975368	1354	59	a	a	DT
nyp.33433078975368	1354	60	dozen	dozen	NN
nyp.33433078975368	1354	61	corns	corn	NNS
nyp.33433078975368	1354	62	of	of	IN
nyp.33433078975368	1354	63	black	black	JJ
nyp.33433078975368	1354	64	popper	popper	NN
nyp.33433078975368	1354	65	,	,	,
nyp.33433078975368	1354	66	and	and	CC
nyp.33433078975368	1354	67	a	a	DT
nyp.33433078975368	1354	68	little	little	JJ
nyp.33433078975368	1354	69	salt	salt	NN
nyp.33433078975368	1354	70	,	,	,
nyp.33433078975368	1354	71	and	and	CC
nyp.33433078975368	1354	72	let	let	VB
nyp.33433078975368	1354	73	them	-PRON-	PRP
nyp.33433078975368	1354	74	simmer	simmer	VB
nyp.33433078975368	1354	75	very	very	RB
nyp.33433078975368	1354	76	gently	gently	RB
nyp.33433078975368	1354	77	for	for	IN
nyp.33433078975368	1354	78	about	about	RB
nyp.33433078975368	1354	79	an	an	DT
nyp.33433078975368	1354	80	hour	hour	NN
nyp.33433078975368	1354	81	and	and	CC
nyp.33433078975368	1354	82	a	a	DT
nyp.33433078975368	1354	83	half	half	NN
nyp.33433078975368	1354	84	,	,	,
nyp.33433078975368	1354	85	and	and	CC
nyp.33433078975368	1354	86	then	then	RB
nyp.33433078975368	1354	87	strain	strain	VB
nyp.33433078975368	1354	88	off	off	RP
nyp.33433078975368	1354	89	as	as	RB
nyp.33433078975368	1354	90	much	much	JJ
nyp.33433078975368	1354	91	of	of	IN
nyp.33433078975368	1354	92	the	the	DT
nyp.33433078975368	1354	93	liquor	liquor	NN
nyp.33433078975368	1354	94	(	(	-LRB-
nyp.33433078975368	1354	95	about	about	IN
nyp.33433078975368	1354	96	a	a	DT
nyp.33433078975368	1354	97	pint	pint	NN
nyp.33433078975368	1354	98	and	and	CC
nyp.33433078975368	1354	99	a	a	DT
nyp.33433078975368	1354	100	half	half	NN
nyp.33433078975368	1354	101	)	)	-RRB-
nyp.33433078975368	1354	102	as	as	IN
nyp.33433078975368	1354	103	you	-PRON-	PRP
nyp.33433078975368	1354	104	think	think	VBP
nyp.33433078975368	1354	105	will	will	MD
nyp.33433078975368	1354	106	make	make	VB
nyp.33433078975368	1354	107	the	the	DT
nyp.33433078975368	1354	108	sauce	sauce	NN
nyp.33433078975368	1354	109	.	.	.
nyp.33433078975368	1355	1	Put	put	VB
nyp.33433078975368	1355	2	two	two	CD
nyp.33433078975368	1355	3	ounces	ounce	NNS
nyp.33433078975368	1355	4	of	of	IN
nyp.33433078975368	1355	5	butter	butter	NN
nyp.33433078975368	1355	6	into	into	IN
nyp.33433078975368	1355	7	a	a	DT
nyp.33433078975368	1355	8	stewpan	stewpan	NN
nyp.33433078975368	1355	9	;	;	:
nyp.33433078975368	1355	10	when	when	WRB
nyp.33433078975368	1355	11	it	-PRON-	PRP
nyp.33433078975368	1355	12	is	be	VBZ
nyp.33433078975368	1355	13	melted	melt	VBN
nyp.33433078975368	1355	14	,	,	,
nyp.33433078975368	1355	15	stir	stir	VB
nyp.33433078975368	1355	16	in	in	RP
nyp.33433078975368	1355	17	as	as	RB
nyp.33433078975368	1355	18	much	much	JJ
nyp.33433078975368	1355	19	flour	flour	NN
nyp.33433078975368	1355	20	as	as	IN
nyp.33433078975368	1355	21	will	will	MD
nyp.33433078975368	1355	22	make	make	VB
nyp.33433078975368	1355	23	it	-PRON-	PRP
nyp.33433078975368	1355	24	into	into	IN
nyp.33433078975368	1355	25	a	a	DT
nyp.33433078975368	1355	26	stiff	stiff	JJ
nyp.33433078975368	1355	27	paste	paste	NN
nyp.33433078975368	1355	28	;	;	:
nyp.33433078975368	1355	29	some	some	DT
nyp.33433078975368	1355	30	add	add	VBP
nyp.33433078975368	1355	31	thereto	thereto	IN
nyp.33433078975368	1355	32	a	a	DT
nyp.33433078975368	1355	33	table	table	NN
nyp.33433078975368	1355	34	-	-	HYPH
nyp.33433078975368	1355	35	spoonful	spoonful	NN
nyp.33433078975368	1355	36	of	of	IN
nyp.33433078975368	1355	37	claret	claret	NN
nyp.33433078975368	1355	38	,	,	,
nyp.33433078975368	1355	39	or	or	CC
nyp.33433078975368	1355	40	Port	Port	NNP
nyp.33433078975368	1355	41	wine	wine	NN
nyp.33433078975368	1355	42	,	,	,
nyp.33433078975368	1355	43	the	the	DT
nyp.33433078975368	1355	44	same	same	JJ
nyp.33433078975368	1355	45	of	of	IN
nyp.33433078975368	1355	46	mushroom	mushroom	NN
nyp.33433078975368	1355	47	catchup	catchup	NN
nyp.33433078975368	1355	48	half	half	PDT
nyp.33433078975368	1355	49	a	a	DT
nyp.33433078975368	1355	50	tea	tea	NN
nyp.33433078975368	1355	51	-	-	HYPH
nyp.33433078975368	1355	52	spoonful	spoonful	NN
nyp.33433078975368	1355	53	of	of	IN
nyp.33433078975368	1355	54	salt	salt	NN
nyp.33433078975368	1355	55	and	and	CC
nyp.33433078975368	1355	56	a	a	DT
nyp.33433078975368	1355	57	quarter	quarter	NN
nyp.33433078975368	1355	58	of	of	IN
nyp.33433078975368	1355	59	a	a	DT
nyp.33433078975368	1355	60	tea-	tea-	JJ
nyp.33433078975368	1355	61	spoonful	spoonful	NN
nyp.33433078975368	1355	62	of	of	IN
nyp.33433078975368	1355	63	ground	ground	NN
nyp.33433078975368	1355	64	black	black	JJ
nyp.33433078975368	1355	65	pepper	pepper	NN
nyp.33433078975368	1355	66	:	:	:
nyp.33433078975368	1355	67	add	add	VB
nyp.33433078975368	1355	68	the	the	DT
nyp.33433078975368	1355	69	liquor	liquor	NN
nyp.33433078975368	1355	70	by	by	IN
nyp.33433078975368	1355	71	degrees	degree	NNS
nyp.33433078975368	1355	72	;	;	:
nyp.33433078975368	1355	73	let	let	VB
nyp.33433078975368	1355	74	it	-PRON-	PRP
nyp.33433078975368	1355	75	boil	boil	VB
nyp.33433078975368	1355	76	up	up	RP
nyp.33433078975368	1355	77	for	for	IN
nyp.33433078975368	1355	78	fifteen	fifteen	CD
nyp.33433078975368	1355	79	minutes	minute	NNS
nyp.33433078975368	1355	80	;	;	:
nyp.33433078975368	1355	81	skim	skim	VB
nyp.33433078975368	1355	82	it	-PRON-	PRP
nyp.33433078975368	1355	83	,	,	,
nyp.33433078975368	1355	84	and	and	CC
nyp.33433078975368	1355	85	strain	strain	VB
nyp.33433078975368	1355	86	it	-PRON-	PRP
nyp.33433078975368	1355	87	;	;	:
nyp.33433078975368	1355	88	serve	serve	VB
nyp.33433078975368	1355	89	up	up	RP
nyp.33433078975368	1355	90	the	the	DT
nyp.33433078975368	1355	91	steaks	steak	NNS
nyp.33433078975368	1355	92	with	with	IN
nyp.33433078975368	1355	93	the	the	DT
nyp.33433078975368	1355	94	onions	onion	NNS
nyp.33433078975368	1355	95	round	round	VBP
nyp.33433078975368	1355	96	the	the	DT
nyp.33433078975368	1355	97	dish	dish	NN
nyp.33433078975368	1355	98	,	,	,
nyp.33433078975368	1355	99	and	and	CC
nyp.33433078975368	1355	100	pour	pour	VB
nyp.33433078975368	1355	101	the	the	DT
nyp.33433078975368	1355	102	gravy	gravy	NN
nyp.33433078975368	1355	103	over	over	RP
nyp.33433078975368	1355	104	.	.	.
nyp.33433078975368	1356	1	Veal	veal	NN
nyp.33433078975368	1356	2	cutlets	cutlet	NNS
nyp.33433078975368	1356	3	or	or	CC
nyp.33433078975368	1356	4	mutton	mutton	NN
nyp.33433078975368	1356	5	chopi	chopi	NNS
nyp.33433078975368	1356	6	may	may	MD
nyp.33433078975368	1356	7	be	be	VB
nyp.33433078975368	1356	8	done	do	VBN
nyp.33433078975368	1356	9	the	the	DT
nyp.33433078975368	1356	10	same	same	JJ
nyp.33433078975368	1356	11	way	way	NN
nyp.33433078975368	1356	12	,	,	,
nyp.33433078975368	1356	13	or	or	CC
nyp.33433078975368	1356	14	as	as	IN
nyp.33433078975368	1356	15	veal	veal	NN
nyp.33433078975368	1356	16	olives	olive	NNS
nyp.33433078975368	1356	17	.	.	.
nyp.33433078975368	1357	1	BEEF	BEEF	NNP
nyp.33433078975368	1357	2	RUMP	RUMP	NNP
nyp.33433078975368	1357	3	-	-	HYPH
nyp.33433078975368	1357	4	STEAK	STEAK	NNP
nyp.33433078975368	1357	5	BROILED	broiled	NN
nyp.33433078975368	1357	6	WITH	with	IN
nyp.33433078975368	1357	7	ONION	onion	NN
nyp.33433078975368	1357	8	GRAVY	gravy	NN
nyp.33433078975368	1357	9	.	.	.
nyp.33433078975368	1358	1	Peel	peel	VB
nyp.33433078975368	1358	2	and	and	CC
nyp.33433078975368	1358	3	slice	slice	VB
nyp.33433078975368	1358	4	two	two	CD
nyp.33433078975368	1358	5	large	large	JJ
nyp.33433078975368	1358	6	onions	onion	NNS
nyp.33433078975368	1358	7	,	,	,
nyp.33433078975368	1358	8	put	put	VBD
nyp.33433078975368	1358	9	them	-PRON-	PRP
nyp.33433078975368	1358	10	into	into	IN
nyp.33433078975368	1358	11	a	a	DT
nyp.33433078975368	1358	12	quart	quart	NN
nyp.33433078975368	1358	13	stew-	stew-	NNP
nyp.33433078975368	1358	14	pan	pan	NN
nyp.33433078975368	1358	15	,	,	,
nyp.33433078975368	1358	16	with	with	IN
nyp.33433078975368	1358	17	two	two	CD
nyp.33433078975368	1358	18	table	table	NN
nyp.33433078975368	1358	19	-	-	HYPH
nyp.33433078975368	1358	20	spoonfuls	spoonfuls	NN
nyp.33433078975368	1358	21	of	of	IN
nyp.33433078975368	1358	22	water	water	NN
nyp.33433078975368	1358	23	;	;	:
nyp.33433078975368	1358	24	cover	cover	VB
nyp.33433078975368	1358	25	the	the	DT
nyp.33433078975368	1358	26	stewpan	stewpan	NNP
nyp.33433078975368	1358	27	close	close	NN
nyp.33433078975368	1358	28	,	,	,
nyp.33433078975368	1358	29	and	and	CC
nyp.33433078975368	1358	30	set	set	VBD
nyp.33433078975368	1358	31	it	-PRON-	PRP
nyp.33433078975368	1358	32	on	on	IN
nyp.33433078975368	1358	33	a	a	DT
nyp.33433078975368	1358	34	slow	slow	JJ
nyp.33433078975368	1358	35	fire-	fire-	NN
nyp.33433078975368	1358	36	till	till	IN
nyp.33433078975368	1358	37	the	the	DT
nyp.33433078975368	1358	38	water	water	NN
nyp.33433078975368	1358	39	has	have	VBZ
nyp.33433078975368	1358	40	boiled	boil	VBN
nyp.33433078975368	1358	41	away	away	RP
nyp.33433078975368	1358	42	,	,	,
nyp.33433078975368	1358	43	and	and	CC
nyp.33433078975368	1358	44	the	the	DT
nyp.33433078975368	1358	45	onions	onion	NNS
nyp.33433078975368	1358	46	have	have	VBP
nyp.33433078975368	1358	47	got	get	VBN
nyp.33433078975368	1358	48	a	a	DT
nyp.33433078975368	1358	49	little	little	JJ
nyp.33433078975368	1358	50	browned	browned	JJ
nyp.33433078975368	1358	51	;	;	:
nyp.33433078975368	1358	52	then	then	RB
nyp.33433078975368	1358	53	add	add	VB
nyp.33433078975368	1358	54	half	half	PDT
nyp.33433078975368	1358	55	a	a	DT
nyp.33433078975368	1358	56	pint	pint	NN
nyp.33433078975368	1358	57	of	of	IN
nyp.33433078975368	1358	58	good	good	JJ
nyp.33433078975368	1358	59	broth	broth	NN
nyp.33433078975368	1358	60	,	,	,
nyp.33433078975368	1358	61	and	and	CC
nyp.33433078975368	1358	62	boil	boil	VB
nyp.33433078975368	1358	63	the	the	DT
nyp.33433078975368	1358	64	onions	onion	NNS
nyp.33433078975368	1358	65	tlll	tlll	XX
nyp.33433078975368	1358	66	they	-PRON-	PRP
nyp.33433078975368	1358	67	are	be	VBP
nyp.33433078975368	1358	68	tender	tender	JJ
nyp.33433078975368	1358	69	;	;	:
nyp.33433078975368	1358	70	strain	strain	VB
nyp.33433078975368	1358	71	the	the	DT
nyp.33433078975368	1358	72	broth	broth	NN
nyp.33433078975368	1358	73	from	from	IN
nyp.33433078975368	1358	74	them	-PRON-	PRP
nyp.33433078975368	1358	75	,	,	,
nyp.33433078975368	1358	76	and	and	CC
nyp.33433078975368	1358	77	chop	chop	VB
nyp.33433078975368	1358	78	them	-PRON-	PRP
nyp.33433078975368	1358	79	very	very	RB
nyp.33433078975368	1358	80	fine	fine	JJ
nyp.33433078975368	1358	81	,	,	,
nyp.33433078975368	1358	82	and	and	CC
nyp.33433078975368	1358	83	season	season	VB
nyp.33433078975368	1358	84	it	-PRON-	PRP
nyp.33433078975368	1358	85	with	with	IN
nyp.33433078975368	1358	86	BEEF	BEEF	NNP
nyp.33433078975368	1358	87	BEEF	BEEF	NNP
nyp.33433078975368	1358	88	17	17	CD
nyp.33433078975368	1358	89	mushroom	mushroom	NN
nyp.33433078975368	1358	90	catchup	catchup	NN
nyp.33433078975368	1358	91	,	,	,
nyp.33433078975368	1358	92	pepper	pepper	NN
nyp.33433078975368	1358	93	,	,	,
nyp.33433078975368	1358	94	and	and	CC
nyp.33433078975368	1358	95	salt	salt	NN
nyp.33433078975368	1358	96	:	:	:
nyp.33433078975368	1358	97	put	put	VB
nyp.33433078975368	1358	98	the	the	DT
nyp.33433078975368	1358	99	onion	onion	NN
nyp.33433078975368	1358	100	into	into	IN
nyp.33433078975368	1358	101	it	-PRON-	PRP
nyp.33433078975368	1358	102	,	,	,
nyp.33433078975368	1358	103	and	and	CC
nyp.33433078975368	1358	104	let	let	VB
nyp.33433078975368	1358	105	it	-PRON-	PRP
nyp.33433078975368	1358	106	boil	boil	VB
nyp.33433078975368	1358	107	gently	gently	RB
nyp.33433078975368	1358	108	for	for	IN
nyp.33433078975368	1358	109	five	five	CD
nyp.33433078975368	1358	110	minutes	minute	NNS
nyp.33433078975368	1358	111	;	;	:
nyp.33433078975368	1358	112	pour	pour	VB
nyp.33433078975368	1358	113	it	-PRON-	PRP
nyp.33433078975368	1358	114	into	into	IN
nyp.33433078975368	1358	115	the	the	DT
nyp.33433078975368	1358	116	dish	dish	NN
nyp.33433078975368	1358	117	,	,	,
nyp.33433078975368	1358	118	and	and	CC
nyp.33433078975368	1358	119	lay	lie	VBD
nyp.33433078975368	1358	120	over	over	IN
nyp.33433078975368	1358	121	it	-PRON-	PRP
nyp.33433078975368	1358	122	a	a	DT
nyp.33433078975368	1358	123	broiled	broil	VBN
nyp.33433078975368	1358	124	rump	rump	NN
nyp.33433078975368	1358	125	steak	steak	NN
nyp.33433078975368	1358	126	.	.	.
nyp.33433078975368	1359	1	If	if	IN
nyp.33433078975368	1359	2	instead	instead	RB
nyp.33433078975368	1359	3	of	of	IN
nyp.33433078975368	1359	4	broth	broth	NN
nyp.33433078975368	1359	5	use	use	VBP
nyp.33433078975368	1359	6	good	good	JJ
nyp.33433078975368	1359	7	beef	beef	NN
nyp.33433078975368	1359	8	gravy	gravy	NN
nyp.33433078975368	1359	9	,	,	,
nyp.33433078975368	1359	10	it	-PRON-	PRP
nyp.33433078975368	1359	11	will	will	MD
nyp.33433078975368	1359	12	be	be	VB
nyp.33433078975368	1359	13	super-	super-	JJ
nyp.33433078975368	1359	14	ve	ve	VBN
nyp.33433078975368	1359	15	.	.	.
nyp.33433078975368	1360	1	BEEF	BEEF	NNP
nyp.33433078975368	1360	2	SAUSAGES	sausage	NNS
nyp.33433078975368	1360	3	.	.	.
nyp.33433078975368	1361	1	Take	take	VB
nyp.33433078975368	1361	2	two	two	CD
nyp.33433078975368	1361	3	beef	beef	NN
nyp.33433078975368	1361	4	steaks	steak	NNS
nyp.33433078975368	1361	5	about	about	IN
nyp.33433078975368	1361	6	the	the	DT
nyp.33433078975368	1361	7	size	size	NN
nyp.33433078975368	1361	8	of	of	IN
nyp.33433078975368	1361	9	two	two	CD
nyp.33433078975368	1361	10	hands	hand	NNS
nyp.33433078975368	1361	11	,	,	,
nyp.33433078975368	1361	12	and	and	CC
nyp.33433078975368	1361	13	the	the	DT
nyp.33433078975368	1361	14	thickness	thickness	NN
nyp.33433078975368	1361	15	of	of	IN
nyp.33433078975368	1361	16	a	a	DT
nyp.33433078975368	1361	17	finger	finger	NN
nyp.33433078975368	1361	18	;	;	:
nyp.33433078975368	1361	19	beat	beat	VBD
nyp.33433078975368	1361	20	them	-PRON-	PRP
nyp.33433078975368	1361	21	well	well	RB
nyp.33433078975368	1361	22	to	to	TO
nyp.33433078975368	1361	23	make	make	VB
nyp.33433078975368	1361	24	them	-PRON-	PRP
nyp.33433078975368	1361	25	flat	flat	JJ
nyp.33433078975368	1361	26	,	,	,
nyp.33433078975368	1361	27	and	and	CC
nyp.33433078975368	1361	28	pare	pare	VB
nyp.33433078975368	1361	29	the	the	DT
nyp.33433078975368	1361	30	edges	edge	NNS
nyp.33433078975368	1361	31	of	of	IN
nyp.33433078975368	1361	32	them	-PRON-	PRP
nyp.33433078975368	1361	33	;	;	:
nyp.33433078975368	1361	34	then	then	RB
nyp.33433078975368	1361	35	mince	mince	VB
nyp.33433078975368	1361	36	"	"	``
nyp.33433078975368	1361	37	the	the	DT
nyp.33433078975368	1361	38	parings	paring	NNS
nyp.33433078975368	1361	39	with	with	IN
nyp.33433078975368	1361	40	lieef	lieef	NNP
nyp.33433078975368	1361	41	suet	suet	NN
nyp.33433078975368	1361	42	,	,	,
nyp.33433078975368	1361	43	parsley	parsley	NN
nyp.33433078975368	1361	44	,	,	,
nyp.33433078975368	1361	45	green	green	JJ
nyp.33433078975368	1361	46	onions	onion	NNS
nyp.33433078975368	1361	47	,	,	,
nyp.33433078975368	1361	48	mushrooms	mushroom	NNS
nyp.33433078975368	1361	49	,	,	,
nyp.33433078975368	1361	50	two	two	CD
nyp.33433078975368	1361	51	shallots	shallot	NNS
nyp.33433078975368	1361	52	,	,	,
nyp.33433078975368	1361	53	and	and	CC
nyp.33433078975368	1361	54	1	1	CD
nyp.33433078975368	1361	55	some	some	DT
nyp.33433078975368	1361	56	basil	basil	NN
nyp.33433078975368	1361	57	leaver	leaver	NN
nyp.33433078975368	1361	58	,	,	,
nyp.33433078975368	1361	59	the	the	DT
nyp.33433078975368	1361	60	whole	whole	JJ
nyp.33433078975368	1361	61	shred	shred	JJ
nyp.33433078975368	1361	62	fine	fine	NN
nyp.33433078975368	1361	63	,	,	,
nyp.33433078975368	1361	64	and	and	CC
nyp.33433078975368	1361	65	mixed	mix	VBN
nyp.33433078975368	1361	66	into	into	IN
nyp.33433078975368	1361	67	a	a	DT
nyp.33433078975368	1361	68	forcemeat	forcemeat	NN
nyp.33433078975368	1361	69	with	with	IN
nyp.33433078975368	1361	70	the	the	DT
nyp.33433078975368	1361	71	yolks	yolk	NNS
nyp.33433078975368	1361	72	of	of	IN
nyp.33433078975368	1361	73	four	four	CD
nyp.33433078975368	1361	74	eggs	egg	NNS
nyp.33433078975368	1361	75	;	;	:
nyp.33433078975368	1361	76	spread	spread	VB
nyp.33433078975368	1361	77	this	this	DT
nyp.33433078975368	1361	78	forcemeat	forcemeat	NN
nyp.33433078975368	1361	79	on	on	IN
nyp.33433078975368	1361	80	the	the	DT
nyp.33433078975368	1361	81	slices	slice	NNS
nyp.33433078975368	1361	82	of	of	IN
nyp.33433078975368	1361	83	beef	beef	NN
nyp.33433078975368	1361	84	,	,	,
nyp.33433078975368	1361	85	and	and	CC
nyp.33433078975368	1361	86	roll	roll	VB
nyp.33433078975368	1361	87	them	-PRON-	PRP
nyp.33433078975368	1361	88	up	up	RP
nyp.33433078975368	1361	89	in	in	IN
nyp.33433078975368	1361	90	the	the	DT
nyp.33433078975368	1361	91	form	form	NN
nyp.33433078975368	1361	92	of	of	IN
nyp.33433078975368	1361	93	sausages	sausage	NNS
nyp.33433078975368	1361	94	;	;	:
nyp.33433078975368	1361	95	tie	tie	VB
nyp.33433078975368	1361	96	them	-PRON-	PRP
nyp.33433078975368	1361	97	up	up	RP
nyp.33433078975368	1361	98	with	with	IN
nyp.33433078975368	1361	99	packthread	packthread	NN
nyp.33433078975368	1361	100	,	,	,
nyp.33433078975368	1361	101	and	and	CC
nyp.33433078975368	1361	102	stew	stew	VB
nyp.33433078975368	1361	103	them	-PRON-	PRP
nyp.33433078975368	1361	104	with	with	IN
nyp.33433078975368	1361	105	a	a	DT
nyp.33433078975368	1361	106	little	little	JJ
nyp.33433078975368	1361	107	stock	stock	NN
nyp.33433078975368	1361	108	,	,	,
nyp.33433078975368	1361	109	a	a	DT
nyp.33433078975368	1361	110	glass	glass	NN
nyp.33433078975368	1361	111	of	of	IN
nyp.33433078975368	1361	112	wine	wine	NN
nyp.33433078975368	1361	113	,	,	,
nyp.33433078975368	1361	114	some	some	DT
nyp.33433078975368	1361	115	salt	salt	NN
nyp.33433078975368	1361	116	,	,	,
nyp.33433078975368	1361	117	pepper	pepper	NN
nyp.33433078975368	1361	118	,	,	,
nyp.33433078975368	1361	119	an	an	DT
nyp.33433078975368	1361	120	onion	onion	NN
nyp.33433078975368	1361	121	stuck	stick	VBN
nyp.33433078975368	1361	122	with	with	IN
nyp.33433078975368	1361	123	two	two	CD
nyp.33433078975368	1361	124	or	or	CC
nyp.33433078975368	1361	125	three	three	CD
nyp.33433078975368	1361	126	cloves	clove	NNS
nyp.33433078975368	1361	127	,	,	,
nyp.33433078975368	1361	128	a	a	DT
nyp.33433078975368	1361	129	carrot	carrot	NN
nyp.33433078975368	1361	130	,	,	,
nyp.33433078975368	1361	131	and	and	CC
nyp.33433078975368	1361	132	a	a	DT
nyp.33433078975368	1361	133	parsnip	parsnip	NN
nyp.33433078975368	1361	134	;	;	:
nyp.33433078975368	1361	135	when	when	WRB
nyp.33433078975368	1361	136	they	-PRON-	PRP
nyp.33433078975368	1361	137	are	be	VBP
nyp.33433078975368	1361	138	done	do	VBN
nyp.33433078975368	1361	139	,	,	,
nyp.33433078975368	1361	140	strain	strain	VB
nyp.33433078975368	1361	141	the	the	DT
nyp.33433078975368	1361	142	liquor	liquor	NN
nyp.33433078975368	1361	143	;	;	:
nyp.33433078975368	1361	144	and	and	CC
nyp.33433078975368	1361	145	,	,	,
nyp.33433078975368	1361	146	having	have	VBG
nyp.33433078975368	1361	147	skimmed	skim	VBN
nyp.33433078975368	1361	148	off	off	IN
nyp.33433078975368	1361	149	the	the	DT
nyp.33433078975368	1361	150	fat	fat	NN
nyp.33433078975368	1361	151	,	,	,
nyp.33433078975368	1361	152	reduce	reduce	VB
nyp.33433078975368	1361	153	it	-PRON-	PRP
nyp.33433078975368	1361	154	over	over	IN
nyp.33433078975368	1361	155	the	the	DT
nyp.33433078975368	1361	156	fire	fire	NN
nyp.33433078975368	1361	157	to	to	IN
nyp.33433078975368	1361	158	the	the	DT
nyp.33433078975368	1361	159	consistence	consistence	NN
nyp.33433078975368	1361	160	of	of	IN
nyp.33433078975368	1361	161	a	a	DT
nyp.33433078975368	1361	162	sauce	sauce	NN
nyp.33433078975368	1361	163	.	.	.
nyp.33433078975368	1362	1	Take	take	VB
nyp.33433078975368	1362	2	care	care	NN
nyp.33433078975368	1362	3	that	that	IN
nyp.33433078975368	1362	4	the	the	DT
nyp.33433078975368	1362	5	sauce	sauce	NN
nyp.33433078975368	1362	6	is	be	VBZ
nyp.33433078975368	1362	7	not	not	RB
nyp.33433078975368	1362	8	too	too	RB
nyp.33433078975368	1362	9	higly	higly	RB
nyp.33433078975368	1362	10	flavored	flavor	VBN
nyp.33433078975368	1362	11	,	,	,
nyp.33433078975368	1362	12	and	and	CC
nyp.33433078975368	1362	13	serve	serve	VB
nyp.33433078975368	1362	14	it	-PRON-	PRP
nyp.33433078975368	1362	15	over	over	IN
nyp.33433078975368	1362	16	your	-PRON-	PRP$
nyp.33433078975368	1362	17	sausages	sausage	NNS
nyp.33433078975368	1362	18	;	;	:
nyp.33433078975368	1362	19	or	or	CC
nyp.33433078975368	1362	20	they	-PRON-	PRP
nyp.33433078975368	1362	21	may	may	MD
nyp.33433078975368	1362	22	lie	lie	VB
nyp.33433078975368	1362	23	served	serve	VBN
nyp.33433078975368	1362	24	with	with	IN
nyp.33433078975368	1362	25	any	any	DT
nyp.33433078975368	1362	26	ragout	ragout	NN
nyp.33433078975368	1362	27	of	of	IN
nyp.33433078975368	1362	28	vegetables	vegetable	NNS
nyp.33433078975368	1362	29	you	-PRON-	PRP
nyp.33433078975368	1362	30	please	please	VBP
nyp.33433078975368	1362	31	.	.	.
nyp.33433078975368	1363	1	To	to	TO
nyp.33433078975368	1363	2	serve	serve	VB
nyp.33433078975368	1363	3	the	the	DT
nyp.33433078975368	1363	4	sausages	sausage	NNS
nyp.33433078975368	1363	5	cold	cold	JJ
nyp.33433078975368	1363	6	,	,	,
nyp.33433078975368	1363	7	to	to	TO
nyp.33433078975368	1363	8	make	make	VB
nyp.33433078975368	1363	9	a	a	DT
nyp.33433078975368	1363	10	dish	dish	NN
nyp.33433078975368	1363	11	for	for	IN
nyp.33433078975368	1363	12	the	the	DT
nyp.33433078975368	1363	13	second	second	JJ
nyp.33433078975368	1363	14	course	course	NN
nyp.33433078975368	1363	15	,	,	,
nyp.33433078975368	1363	16	t	t	NNP
nyp.33433078975368	1363	17	educe	educe	VB
nyp.33433078975368	1363	18	the	the	DT
nyp.33433078975368	1363	19	sauce	sauce	NN
nyp.33433078975368	1363	20	by	by	IN
nyp.33433078975368	1363	21	letting	let	VBG
nyp.33433078975368	1363	22	it	-PRON-	PRP
nyp.33433078975368	1363	23	boil	boil	VB
nyp.33433078975368	1363	24	with	with	IN
nyp.33433078975368	1363	25	the	the	DT
nyp.33433078975368	1363	26	sausages	sausage	NNS
nyp.33433078975368	1363	27	till	till	IN
nyp.33433078975368	1363	28	almost	almost	RB
nyp.33433078975368	1363	29	all	all	PDT
nyp.33433078975368	1363	30	the	the	DT
nyp.33433078975368	1363	31	fat	fat	NN
nyp.33433078975368	1363	32	is	be	VBZ
nyp.33433078975368	1363	33	consumed	consume	VBN
nyp.33433078975368	1363	34	;	;	:
nyp.33433078975368	1363	35	then	then	RB
nyp.33433078975368	1363	36	let	let	VB
nyp.33433078975368	1363	37	them	-PRON-	PRP
nyp.33433078975368	1363	38	stand	stand	VB
nyp.33433078975368	1363	39	to	to	TO
nyp.33433078975368	1363	40	cool	cool	VB
nyp.33433078975368	1363	41	with	with	IN
nyp.33433078975368	1363	42	what	what	WP
nyp.33433078975368	1363	43	remains	remain	VBZ
nyp.33433078975368	1363	44	of	of	IN
nyp.33433078975368	1363	45	the	the	DT
nyp.33433078975368	1363	46	sauce	sauce	NN
nyp.33433078975368	1363	47	ad-	ad-	XX
nyp.33433078975368	1363	48	hering	hering	NN
nyp.33433078975368	1363	49	to	to	IN
nyp.33433078975368	1363	50	them	-PRON-	PRP
nyp.33433078975368	1363	51	,	,	,
nyp.33433078975368	1363	52	and	and	CC
nyp.33433078975368	1363	53	serve	serve	VB
nyp.33433078975368	1363	54	upon	upon	IN
nyp.33433078975368	1363	55	a	a	DT
nyp.33433078975368	1363	56	napkin	napkin	NN
nyp.33433078975368	1363	57	.	.	.
nyp.33433078975368	1364	1	BEEF	beef	NN
nyp.33433078975368	1364	2	,	,	,
nyp.33433078975368	1364	3	SHORT	short	JJ
nyp.33433078975368	1364	4	OR	or	CC
nyp.33433078975368	1364	5	SPICED	spiced	JJ
nyp.33433078975368	1364	6	.	.	.
nyp.33433078975368	1365	1	(	(	-LRB-
nyp.33433078975368	1365	2	To	to	TO
nyp.33433078975368	1365	3	be	be	VB
nyp.33433078975368	1365	4	eaten	eat	VBN
nyp.33433078975368	1365	5	cold	cold	JJ
nyp.33433078975368	1365	6	.	.	.
nyp.33433078975368	1365	7	)	)	-RRB-
nyp.33433078975368	1366	1	Hang	hang	VB
nyp.33433078975368	1366	2	up	up	RP
nyp.33433078975368	1366	3	ten	ten	CD
nyp.33433078975368	1366	4	or	or	CC
nyp.33433078975368	1366	5	twelve	twelve	CD
nyp.33433078975368	1366	6	pounds	pound	NNS
nyp.33433078975368	1366	7	of	of	IN
nyp.33433078975368	1366	8	the	the	DT
nyp.33433078975368	1366	9	middle	middle	JJ
nyp.33433078975368	1366	10	part	part	NN
nyp.33433078975368	1366	11	of	of	IN
nyp.33433078975368	1366	12	a	a	DT
nyp.33433078975368	1366	13	brisket	brisket	NN
nyp.33433078975368	1366	14	of	of	IN
nyp.33433078975368	1366	15	beef	beef	NN
nyp.33433078975368	1366	16	for	for	IN
nyp.33433078975368	1366	17	three	three	CD
nyp.33433078975368	1366	18	or	or	CC
nyp.33433078975368	1366	19	four	four	CD
nyp.33433078975368	1366	20	days	day	NNS
nyp.33433078975368	1366	21	,	,	,
nyp.33433078975368	1366	22	then	then	RB
nyp.33433078975368	1366	23	rub	rub	VB
nyp.33433078975368	1366	24	well	well	RB
nyp.33433078975368	1366	25	into	into	IN
nyp.33433078975368	1366	26	it	-PRON-	PRP
nyp.33433078975368	1366	27	three	three	CD
nyp.33433078975368	1366	28	ounces	ounce	NNS
nyp.33433078975368	1366	29	of	of	IN
nyp.33433078975368	1366	30	finely	finely	RB
nyp.33433078975368	1366	31	powdered	powder	VBN
nyp.33433078975368	1366	32	saltpetre	saltpetre	NN
nyp.33433078975368	1366	33	,	,	,
nyp.33433078975368	1366	34	and	and	CC
nyp.33433078975368	1366	35	,	,	,
nyp.33433078975368	1366	36	if	if	IN
nyp.33433078975368	1366	37	spice	spice	NN
nyp.33433078975368	1366	38	is	be	VBZ
nyp.33433078975368	1366	39	approved	approve	VBN
nyp.33433078975368	1366	40	of	of	IN
nyp.33433078975368	1366	41	,	,	,
nyp.33433078975368	1366	42	one	one	CD
nyp.33433078975368	1366	43	ounce	ounce	NN
nyp.33433078975368	1366	44	of	of	IN
nyp.33433078975368	1366	45	allspice	allspice	NN
nyp.33433078975368	1366	46	,	,	,
nyp.33433078975368	1366	47	and	and	CC
nyp.33433078975368	1366	48	half	half	PDT
nyp.33433078975368	1366	49	an	an	DT
nyp.33433078975368	1366	50	ounce	ounce	NN
nyp.33433078975368	1366	51	of	of	IN
nyp.33433078975368	1366	52	black	black	JJ
nyp.33433078975368	1366	53	pepper	pepper	NN
nyp.33433078975368	1366	54	;	;	:
nyp.33433078975368	1366	55	let	let	VB
nyp.33433078975368	1366	56	tt	tt	PRP
nyp.33433078975368	1366	57	stand	stand	VB
nyp.33433078975368	1366	58	all	all	DT
nyp.33433078975368	1366	59	night	night	NN
nyp.33433078975368	1366	60	,	,	,
nyp.33433078975368	1366	61	then	then	RB
nyp.33433078975368	1366	62	salt	salt	VB
nyp.33433078975368	1366	63	it	-PRON-	PRP
nyp.33433078975368	1366	64	with	with	IN
nyp.33433078975368	1366	65	three	three	CD
nyp.33433078975368	1366	66	pounds	pound	NNS
nyp.33433078975368	1366	67	of	of	IN
nyp.33433078975368	1366	68	well	well	RB
nyp.33433078975368	1366	69	-	-	HYPH
nyp.33433078975368	1366	70	pounded	pound	VBN
nyp.33433078975368	1366	71	bay	bay	NN
nyp.33433078975368	1366	72	salt	salt	NN
nyp.33433078975368	1366	73	,	,	,
nyp.33433078975368	1366	74	and	and	CC
nyp.33433078975368	1366	75	half	half	PDT
nyp.33433078975368	1366	76	a	a	DT
nyp.33433078975368	1366	77	pound	pound	NN
nyp.33433078975368	1366	78	of	of	IN
nyp.33433078975368	1366	79	treacle	treacle	NN
nyp.33433078975368	1366	80	,	,	,
nyp.33433078975368	1366	81	in	in	IN
nyp.33433078975368	1366	82	which	which	WDT
nyp.33433078975368	1366	83	let	let	VBD
nyp.33433078975368	1366	84	it	-PRON-	PRP
nyp.33433078975368	1366	85	remain	remain	VB
nyp.33433078975368	1366	86	ten	ten	CD
nyp.33433078975368	1366	87	days	day	NNS
nyp.33433078975368	1366	88	,	,	,
nyp.33433078975368	1366	89	rubbing	rub	VBG
nyp.33433078975368	1366	90	it	-PRON-	PRP
nyp.33433078975368	1366	91	daily	daily	RB
nyp.33433078975368	1366	92	.	.	.
nyp.33433078975368	1367	1	When	when	WRB
nyp.33433078975368	1367	2	it	-PRON-	PRP
nyp.33433078975368	1367	3	is	be	VBZ
nyp.33433078975368	1367	4	to	to	TO
nyp.33433078975368	1367	5	be	be	VB
nyp.33433078975368	1367	6	boiled	boil	VBN
nyp.33433078975368	1367	7	,	,	,
nyp.33433078975368	1367	8	sew	sew	VB
nyp.33433078975368	1367	9	it	-PRON-	PRP
nyp.33433078975368	1367	10	closely	closely	RB
nyp.33433078975368	1367	11	in	in	IN
nyp.33433078975368	1367	12	a	a	DT
nyp.33433078975368	1367	13	cloth	cloth	NN
nyp.33433078975368	1367	14	,	,	,
nyp.33433078975368	1367	15	let	let	VB
nyp.33433078975368	1367	16	the	the	DT
nyp.33433078975368	1367	17	water	water	NN
nyp.33433078975368	1367	18	only	only	RB
nyp.33433078975368	1367	19	simmer	simmer	VB
nyp.33433078975368	1367	20	,	,	,
nyp.33433078975368	1367	21	upon	upon	IN
nyp.33433078975368	1367	22	no	no	DT
nyp.33433078975368	1367	23	account	account	NN
nyp.33433078975368	1367	24	allowing	allow	VBG
nyp.33433078975368	1367	25	it	-PRON-	PRP
nyp.33433078975368	1367	26	to	to	TO
nyp.33433078975368	1367	27	boil	boil	VB
nyp.33433078975368	1367	28	,	,	,
nyp.33433078975368	1367	29	for	for	IN
nyp.33433078975368	1367	30	nine	nine	CD
nyp.33433078975368	1367	31	hours	hour	NNS
nyp.33433078975368	1367	32	over	over	IN
nyp.33433078975368	1367	33	a	a	DT
nyp.33433078975368	1367	34	slow	slow	JJ
nyp.33433078975368	1367	35	fire	fire	NN
nyp.33433078975368	1367	36	,	,	,
nyp.33433078975368	1367	37	or	or	CC
nyp.33433078975368	1367	38	upon	upon	IN
nyp.33433078975368	1367	39	a	a	DT
nyp.33433078975368	1367	40	stove	stove	NN
nyp.33433078975368	1367	41	.	.	.
nyp.33433078975368	1368	1	When	when	WRB
nyp.33433078975368	1368	2	taken	take	VBN
nyp.33433078975368	1368	3	out	out	IN
nyp.33433078975368	1368	4	of	of	IN
nyp.33433078975368	1368	5	the	the	DT
nyp.33433078975368	1368	6	water	water	NN
nyp.33433078975368	1368	7	,	,	,
nyp.33433078975368	1368	8	place	place	VB
nyp.33433078975368	1368	9	two	two	CD
nyp.33433078975368	1368	10	sticks	stick	NNS
nyp.33433078975368	1368	11	across	across	IN
nyp.33433078975368	1368	12	the	the	DT
nyp.33433078975368	1368	13	pot	pot	NN
nyp.33433078975368	1368	14	,	,	,
nyp.33433078975368	1368	15	and	and	CC
nyp.33433078975368	1368	16	let	let	VB
nyp.33433078975368	1368	17	the	the	DT
nyp.33433078975368	1368	18	beef	beef	NN
nyp.33433078975368	1368	19	stand	stand	NN
nyp.33433078975368	1368	20	over	over	IN
nyp.33433078975368	1368	21	the	the	DT
nyp.33433078975368	1368	22	steam	steam	NN
nyp.33433078975368	1368	23	for	for	IN
nyp.33433078975368	1368	24	half	half	PDT
nyp.33433078975368	1368	25	an	an	DT
nyp.33433078975368	1368	26	hour	hour	NN
nyp.33433078975368	1368	27	,	,	,
nyp.33433078975368	1368	28	turning	turn	VBG
nyp.33433078975368	1368	29	it	-PRON-	PRP
nyp.33433078975368	1368	30	from	from	IN
nyp.33433078975368	1368	31	side	side	NN
nyp.33433078975368	1368	32	to	to	IN
nyp.33433078975368	1368	33	side	side	NN
nyp.33433078975368	1368	34	,	,	,
nyp.33433078975368	1368	35	then	then	RB
nyp.33433078975368	1368	36	press	press	VB
nyp.33433078975368	1368	37	it	-PRON-	PRP
nyp.33433078975368	1368	38	with	with	IN
nyp.33433078975368	1368	39	a	a	DT
nyp.33433078975368	1368	40	heavy	heavy	JJ
nyp.33433078975368	1368	41	weight	weight	NN
nyp.33433078975368	1368	42	.	.	.
nyp.33433078975368	1369	1	It	-PRON-	PRP
nyp.33433078975368	1369	2	must	must	MD
nyp.33433078975368	1369	3	not	not	RB
nyp.33433078975368	1369	4	be	be	VB
nyp.33433078975368	1369	5	taken	take	VBN
nyp.33433078975368	1369	6	out	out	IN
nyp.33433078975368	1369	7	of	of	IN
nyp.33433078975368	1369	8	the	the	DT
nyp.33433078975368	1369	9	cloth	cloth	NN
nyp.33433078975368	1369	10	till	till	IN
nyp.33433078975368	1369	11	perfectly	perfectly	RB
nyp.33433078975368	1369	12	cold	cold	JJ
nyp.33433078975368	1369	13	.	.	.
nyp.33433078975368	1370	1	'	'	``
nyp.33433078975368	1370	2	BEEF	BEEF	NNP
nyp.33433078975368	1370	3	SOUP	SOUP	NNP
nyp.33433078975368	1370	4	.	.	.
nyp.33433078975368	1371	1	(	(	-LRB-
nyp.33433078975368	1371	2	See	see	VB
nyp.33433078975368	1371	3	Soup	Soup	NNP
nyp.33433078975368	1371	4	.	.	.
nyp.33433078975368	1371	5	)	)	-RRB-
nyp.33433078975368	1372	1	BEEF	beef	NN
nyp.33433078975368	1372	2	,	,	,
nyp.33433078975368	1372	3	SPRING	SPRING	NNP
nyp.33433078975368	1372	4	GARDEN	garden	NN
nyp.33433078975368	1372	5	.	.	.
nyp.33433078975368	1373	1	Cut	cut	VB
nyp.33433078975368	1373	2	a	a	DT
nyp.33433078975368	1373	3	piece	piece	NN
nyp.33433078975368	1373	4	of	of	IN
nyp.33433078975368	1373	5	lean	lean	JJ
nyp.33433078975368	1373	6	beef	beef	NN
nyp.33433078975368	1373	7	into	into	IN
nyp.33433078975368	1373	8	thin	thin	JJ
nyp.33433078975368	1373	9	slices	slice	NNS
nyp.33433078975368	1373	10	like	like	IN
nyp.33433078975368	1373	11	Scotch	Scotch	NNP
nyp.33433078975368	1373	12	collops	collop	NNS
nyp.33433078975368	1373	13	,	,	,
nyp.33433078975368	1373	14	lard	lard	NN
nyp.33433078975368	1373	15	it	-PRON-	PRP
nyp.33433078975368	1373	16	thick	thick	JJ
nyp.33433078975368	1373	17	with	with	IN
nyp.33433078975368	1373	18	bacon	bacon	NN
nyp.33433078975368	1373	19	,	,	,
nyp.33433078975368	1373	20	and	and	CC
nyp.33433078975368	1373	21	put	put	VBD
nyp.33433078975368	1373	22	it	-PRON-	PRP
nyp.33433078975368	1373	23	into	into	IN
nyp.33433078975368	1373	24	a	a	DT
nyp.33433078975368	1373	25	frm	frm	NN
nyp.33433078975368	1373	26	with	with	IN
nyp.33433078975368	1373	27	salt	salt	NN
nyp.33433078975368	1373	28	,	,	,
nyp.33433078975368	1373	29	pepper	pepper	NN
nyp.33433078975368	1373	30	,	,	,
nyp.33433078975368	1373	31	mace	mace	NN
nyp.33433078975368	1373	32	,	,	,
nyp.33433078975368	1373	33	two	two	CD
nyp.33433078975368	1373	34	or	or	CC
nyp.33433078975368	1373	35	three	three	CD
nyp.33433078975368	1373	36	bay	bay	NN
nyp.33433078975368	1373	37	leaves	leave	NNS
nyp.33433078975368	1373	38	,	,	,
nyp.33433078975368	1373	39	and	and	CC
nyp.33433078975368	1373	40	a	a	DT
nyp.33433078975368	1373	41	bunch	bunch	NN
nyp.33433078975368	1373	42	of	of	IN
nyp.33433078975368	1373	43	sweet	sweet	JJ
nyp.33433078975368	1373	44	herbs	herb	NNS
nyp.33433078975368	1373	45	;	;	:
nyp.33433078975368	1373	46	bake	bake	VB
nyp.33433078975368	1373	47	it	-PRON-	PRP
nyp.33433078975368	1373	48	;	;	:
nyp.33433078975368	1373	49	then	then	RB
nyp.33433078975368	1373	50	clear	clear	VB
nyp.33433078975368	1373	51	out	out	RP
nyp.33433078975368	1373	52	all	all	PDT
nyp.33433078975368	1373	53	the	the	DT
nyp.33433078975368	1373	54	gravy	gravy	NN
nyp.33433078975368	1373	55	,	,	,
nyp.33433078975368	1373	56	and	and	CC
nyp.33433078975368	1373	57	fill	fill	VB
nyp.33433078975368	1373	58	tt	tt	PRP
nyp.33433078975368	1373	59	up	up	RP
nyp.33433078975368	1373	60	with	with	IN
nyp.33433078975368	1373	61	clarified	clarify	VBN
nyp.33433078975368	1373	62	butter	butter	NN
nyp.33433078975368	1373	63	.	.	.
nyp.33433078975368	1374	1	BEEF	BEEF	NNP
nyp.33433078975368	1374	2	TO	to	IN
nyp.33433078975368	1374	3	SALT	salt	NN
nyp.33433078975368	1374	4	FOR	for	IN
nyp.33433078975368	1374	5	IMMEDIATE	immediate	JJ
nyp.33433078975368	1374	6	USE	use	NN
nyp.33433078975368	1374	7	.	.	.
nyp.33433078975368	1375	1	Salt	salt	NN
nyp.33433078975368	1375	2	a	a	DT
nyp.33433078975368	1375	3	round	round	NN
nyp.33433078975368	1375	4	of	of	IN
nyp.33433078975368	1375	5	beef	beef	NN
nyp.33433078975368	1375	6	moderately	moderately	RB
nyp.33433078975368	1375	7	up-	up-	JJ
nyp.33433078975368	1375	8	on	on	IN
nyp.33433078975368	1375	9	the	the	DT
nyp.33433078975368	1375	10	tops	top	NNS
nyp.33433078975368	1375	11	and	and	CC
nyp.33433078975368	1375	12	sides	side	NNS
nyp.33433078975368	1375	13	,	,	,
nyp.33433078975368	1375	14	put	put	VBD
nyp.33433078975368	1375	15	it	-PRON-	PRP
nyp.33433078975368	1375	16	upon	upon	IN
nyp.33433078975368	1375	17	sticks	stick	NNS
nyp.33433078975368	1375	18	,	,	,
nyp.33433078975368	1375	19	or	or	CC
nyp.33433078975368	1375	20	the	the	DT
nyp.33433078975368	1375	21	tongs	tong	NNS
nyp.33433078975368	1375	22	of	of	IN
nyp.33433078975368	1375	23	a	a	DT
nyp.33433078975368	1375	24	cheese	cheese	NN
nyp.33433078975368	1375	25	-	-	HYPH
nyp.33433078975368	1375	26	tub	tub	NN
nyp.33433078975368	1375	27	,	,	,
nyp.33433078975368	1375	28	over	over	IN
nyp.33433078975368	1375	29	a	a	DT
nyp.33433078975368	1375	30	tub	tub	NN
nyp.33433078975368	1375	31	of	of	IN
nyp.33433078975368	1375	32	cold	cold	JJ
nyp.33433078975368	1375	33	water	water	NN
nyp.33433078975368	1375	34	,	,	,
nyp.33433078975368	1375	35	and	and	CC
nyp.33433078975368	1375	36	the	the	DT
nyp.33433078975368	1375	37	salt	salt	NN
nyp.33433078975368	1375	38	will	will	MD
nyp.33433078975368	1375	39	he	-PRON-	PRP
nyp.33433078975368	1375	40	drawn	draw	VBN
nyp.33433078975368	1375	41	through	through	IN
nyp.33433078975368	1375	42	it	-PRON-	PRP
nyp.33433078975368	1375	43	,	,	,
nyp.33433078975368	1375	44	so	so	IN
nyp.33433078975368	1375	45	that	that	IN
nyp.33433078975368	1375	46	it	-PRON-	PRP
nyp.33433078975368	1375	47	will	will	MD
nyp.33433078975368	1375	48	be	be	VB
nyp.33433078975368	1375	49	fit	fit	JJ
nyp.33433078975368	1375	50	for	for	IN
nyp.33433078975368	1375	51	boiling	boil	VBG
nyp.33433078975368	1375	52	next	next	JJ
nyp.33433078975368	1375	53	day	day	NN
nyp.33433078975368	1375	54	.	.	.
nyp.33433078975368	1376	1	ANOTHER	another	DT
nyp.33433078975368	1376	2	METHOD	method	NN
nyp.33433078975368	1376	3	IS	be	VBZ
nyp.33433078975368	1376	4	—	—	:
nyp.33433078975368	1376	5	To	to	TO
nyp.33433078975368	1376	6	rub	rub	VB
nyp.33433078975368	1376	7	for	for	IN
nyp.33433078975368	1376	8	half	half	PDT
nyp.33433078975368	1376	9	an	an	DT
nyp.33433078975368	1376	10	hour	hour	NN
nyp.33433078975368	1376	11	into	into	IN
nyp.33433078975368	1376	12	any	any	DT
nyp.33433078975368	1376	13	piece	piece	NN
nyp.33433078975368	1376	14	of	of	IN
nyp.33433078975368	1376	15	beef	beef	NN
nyp.33433078975368	1376	16	a	a	DT
nyp.33433078975368	1376	17	good	good	JJ
nyp.33433078975368	1376	18	quantity	quantity	NN
nyp.33433078975368	1376	19	of	of	IN
nyp.33433078975368	1376	20	salt	salt	NN
nyp.33433078975368	1376	21	,	,	,
nyp.33433078975368	1376	22	and	and	CC
nyp.33433078975368	1376	23	let	let	VB
nyp.33433078975368	1376	24	it	-PRON-	PRP
nyp.33433078975368	1376	25	lie	lie	VB
nyp.33433078975368	1376	26	for	for	IN
nyp.33433078975368	1376	27	three	three	CD
nyp.33433078975368	1376	28	or	or	CC
nyp.33433078975368	1376	29	four	four	CD
nyp.33433078975368	1376	30	days	day	NNS
nyp.33433078975368	1376	31	without	without	IN
nyp.33433078975368	1376	32	touching	touch	VBG
nyp.33433078975368	1376	33	it	-PRON-	PRP
nyp.33433078975368	1376	34	,	,	,
nyp.33433078975368	1376	35	when	when	WRB
nyp.33433078975368	1376	36	it	-PRON-	PRP
nyp.33433078975368	1376	37	may	may	MD
nyp.33433078975368	1376	38	be	be	VB
nyp.33433078975368	1376	39	used	use	VBN
nyp.33433078975368	1376	40	.	.	.
nyp.33433078975368	1377	1	I	-PRON-	PRP
nyp.33433078975368	1377	2	BEEF	beef	VBP
nyp.33433078975368	1377	3	SIRLOIN	SIRLOIN	NNP
nyp.33433078975368	1377	4	.	.	.
nyp.33433078975368	1378	1	The	the	DT
nyp.33433078975368	1378	2	noble	noble	JJ
nyp.33433078975368	1378	3	sirloin	sirloin	NN
nyp.33433078975368	1378	4	of	of	IN
nyp.33433078975368	1378	5	about	about	RB
nyp.33433078975368	1378	6	fifteen	fifteen	CD
nyp.33433078975368	1378	7	pounds	pound	NNS
nyp.33433078975368	1378	8	(	(	-LRB-
nyp.33433078975368	1378	9	if	if	IN
nyp.33433078975368	1378	10	much	much	RB
nyp.33433078975368	1378	11	thicker	thick	JJR
nyp.33433078975368	1378	12	,	,	,
nyp.33433078975368	1378	13	the	the	DT
nyp.33433078975368	1378	14	out-	out-	JJ
nyp.33433078975368	1378	15	side	side	NN
nyp.33433078975368	1378	16	will	will	MD
nyp.33433078975368	1378	17	he	-PRON-	PRP
nyp.33433078975368	1378	18	done	do	VBN
nyp.33433078975368	1378	19	too	too	RB
nyp.33433078975368	1378	20	much	much	RB
nyp.33433078975368	1378	21	before	before	IN
nyp.33433078975368	1378	22	the	the	DT
nyp.33433078975368	1378	23	inside	inside	NN
nyp.33433078975368	1378	24	is	be	VBZ
nyp.33433078975368	1378	25	enough	enough	JJ
nyp.33433078975368	1378	26	)	)	-RRB-
nyp.33433078975368	1378	27	,	,	,
nyp.33433078975368	1378	28	will	will	MD
nyp.33433078975368	1378	29	require	require	VB
nyp.33433078975368	1378	30	to	to	TO
nyp.33433078975368	1378	31	be	be	VB
nyp.33433078975368	1378	32	before	before	IN
nyp.33433078975368	1378	33	the	the	DT
nyp.33433078975368	1378	34	fire	fire	NN
nyp.33433078975368	1378	35	about	about	RB
nyp.33433078975368	1378	36	three	three	CD
nyp.33433078975368	1378	37	and	and	CC
nyp.33433078975368	1378	38	a	a	DT
nyp.33433078975368	1378	39	half	half	NN
nyp.33433078975368	1378	40	or	or	CC
nyp.33433078975368	1378	41	four	four	CD
nyp.33433078975368	1378	42	hours	hour	NNS
nyp.33433078975368	1378	43	;	;	:
nyp.33433078975368	1378	44	take	take	VB
nyp.33433078975368	1378	45	care	care	NN
nyp.33433078975368	1378	46	to	to	TO
nyp.33433078975368	1378	47	spit	spit	VB
nyp.33433078975368	1378	48	it	-PRON-	PRP
nyp.33433078975368	1378	49	evenly	evenly	RB
nyp.33433078975368	1378	50	,	,	,
nyp.33433078975368	1378	51	that	that	IN
nyp.33433078975368	1378	52	it	-PRON-	PRP
nyp.33433078975368	1378	53	may	may	MD
nyp.33433078975368	1378	54	not	not	RB
nyp.33433078975368	1378	55	be	be	VB
nyp.33433078975368	1378	56	heavier	heavy	JJR
nyp.33433078975368	1378	57	on	on	IN
nyp.33433078975368	1378	58	one	one	CD
nyp.33433078975368	1378	59	side	side	NN
nyp.33433078975368	1378	60	than	than	IN
nyp.33433078975368	1378	61	the	the	DT
nyp.33433078975368	1378	62	other	other	JJ
nyp.33433078975368	1378	63	;	;	:
nyp.33433078975368	1378	64	put	put	VB
nyp.33433078975368	1378	65	a	a	DT
nyp.33433078975368	1378	66	little	little	JJ
nyp.33433078975368	1378	67	clean	clean	JJ
nyp.33433078975368	1378	68	dripping	dripping	NN
nyp.33433078975368	1378	69	into	into	IN
nyp.33433078975368	1378	70	the	the	DT
nyp.33433078975368	1378	71	drippingpan	drippingpan	NN
nyp.33433078975368	1378	72	,	,	,
nyp.33433078975368	1378	73	(	(	-LRB-
nyp.33433078975368	1378	74	tie	tie	VB
nyp.33433078975368	1378	75	a	a	DT
nyp.33433078975368	1378	76	sheet	sheet	NN
nyp.33433078975368	1378	77	of	of	IN
nyp.33433078975368	1378	78	paper	paper	NN
nyp.33433078975368	1378	79	over	over	IN
nyp.33433078975368	1378	80	it	-PRON-	PRP
nyp.33433078975368	1378	81	to	to	TO
nyp.33433078975368	1378	82	preserve	preserve	VB
nyp.33433078975368	1378	83	the	the	DT
nyp.33433078975368	1378	84	fat	fat	NN
nyp.33433078975368	1378	85	)	)	-RRB-
nyp.33433078975368	1378	86	,	,	,
nyp.33433078975368	1378	87	baste	baste	VB
nyp.33433078975368	1378	88	it	-PRON-	PRP
nyp.33433078975368	1378	89	well	well	RB
nyp.33433078975368	1378	90	as	as	RB
nyp.33433078975368	1378	91	soon	soon	RB
nyp.33433078975368	1378	92	as	as	IN
nyp.33433078975368	1378	93	it	-PRON-	PRP
nyp.33433078975368	1378	94	is	be	VBZ
nyp.33433078975368	1378	95	put	put	VBN
nyp.33433078975368	1378	96	down	down	RP
nyp.33433078975368	1378	97	,	,	,
nyp.33433078975368	1378	98	and	and	CC
nyp.33433078975368	1378	99	every	every	DT
nyp.33433078975368	1378	100	quarter	quarter	NN
nyp.33433078975368	1378	101	of	of	IN
nyp.33433078975368	1378	102	an	an	DT
nyp.33433078975368	1378	103	hour	hour	NN
nyp.33433078975368	1378	104	all	all	PDT
nyp.33433078975368	1378	105	the	the	DT
nyp.33433078975368	1378	106	time	time	NN
nyp.33433078975368	1378	107	it	-PRON-	PRP
nyp.33433078975368	1378	108	is	be	VBZ
nyp.33433078975368	1378	109	roasting	roast	VBG
nyp.33433078975368	1378	110	,	,	,
nyp.33433078975368	1378	111	till	till	IN
nyp.33433078975368	1378	112	the	the	DT
nyp.33433078975368	1378	113	last	last	JJ
nyp.33433078975368	1378	114	half	half	JJ
nyp.33433078975368	1378	115	hour	hour	NN
nyp.33433078975368	1378	116	;	;	:
nyp.33433078975368	1378	117	then	then	RB
nyp.33433078975368	1378	118	take	take	VB
nyp.33433078975368	1378	119	off	off	RP
nyp.33433078975368	1378	120	the	the	DT
nyp.33433078975368	1378	121	paper	paper	NN
nyp.33433078975368	1378	122	,	,	,
nyp.33433078975368	1378	123	and	and	CC
nyp.33433078975368	1378	124	make	make	VB
nyp.33433078975368	1378	125	some	some	DT
nyp.33433078975368	1378	126	gravy	gravy	NN
nyp.33433078975368	1378	127	for	for	IN
nyp.33433078975368	1378	128	it	-PRON-	PRP
nyp.33433078975368	1378	129	;	;	:
nyp.33433078975368	1378	130	stir	stir	VB
nyp.33433078975368	1378	131	the	the	DT
nyp.33433078975368	1378	132	fire	fire	NN
nyp.33433078975368	1378	133	and	and	CC
nyp.33433078975368	1378	134	make	make	VB
nyp.33433078975368	1378	135	it	-PRON-	PRP
nyp.33433078975368	1378	136	clear	clear	JJ
nyp.33433078975368	1378	137	:	:	:
nyp.33433078975368	1378	138	to	to	IN
nyp.33433078975368	1378	139	brown	brown	NN
nyp.33433078975368	1378	140	and	and	CC
nyp.33433078975368	1378	141	froth	froth	VB
nyp.33433078975368	1378	142	it	-PRON-	PRP
nyp.33433078975368	1378	143	,	,	,
nyp.33433078975368	1378	144	sprinkle	sprinkle	VB
nyp.33433078975368	1378	145	a	a	DT
nyp.33433078975368	1378	146	little	little	JJ
nyp.33433078975368	1378	147	salt	salt	NN
nyp.33433078975368	1378	148	over	over	IN
nyp.33433078975368	1378	149	it	-PRON-	PRP
nyp.33433078975368	1378	150	,	,	,
nyp.33433078975368	1378	151	.	.	.
nyp.33433078975368	1379	1	baste	baste	VB
nyp.33433078975368	1379	2	it	-PRON-	PRP
nyp.33433078975368	1379	3	with	with	IN
nyp.33433078975368	1379	4	butter	butter	NN
nyp.33433078975368	1379	5	,	,	,
nyp.33433078975368	1379	6	and	and	CC
nyp.33433078975368	1379	7	dredge	dredge	VB
nyp.33433078975368	1379	8	it	-PRON-	PRP
nyp.33433078975368	1379	9	with	with	IN
nyp.33433078975368	1379	10	flour	flour	NN
nyp.33433078975368	1379	11	;	;	:
nyp.33433078975368	1379	12	let	let	VB
nyp.33433078975368	1379	13	it	-PRON-	PRP
nyp.33433078975368	1379	14	go	go	VB
nyp.33433078975368	1379	15	a	a	DT
nyp.33433078975368	1379	16	few	few	JJ
nyp.33433078975368	1379	17	minutes	minute	NNS
nyp.33433078975368	1379	18	longer	long	RBR
nyp.33433078975368	1379	19	,	,	,
nyp.33433078975368	1379	20	till	till	IN
nyp.33433078975368	1379	21	the	the	DT
nyp.33433078975368	1379	22	froth	froth	NN
nyp.33433078975368	1379	23	rises	rise	VBZ
nyp.33433078975368	1379	24	,	,	,
nyp.33433078975368	1379	25	take	take	VB
nyp.33433078975368	1379	26	it	-PRON-	PRP
nyp.33433078975368	1379	27	up	up	RP
nyp.33433078975368	1379	28	,	,	,
nyp.33433078975368	1379	29	put	put	VBD
nyp.33433078975368	1379	30	it	-PRON-	PRP
nyp.33433078975368	1379	31	on	on	IN
nyp.33433078975368	1379	32	the	the	DT
nyp.33433078975368	1379	33	dish	dish	NN
nyp.33433078975368	1379	34	,	,	,
nyp.33433078975368	1379	35	&	&	CC
nyp.33433078975368	1379	36	c.	c.	NNP
nyp.33433078975368	1379	37	Garnish	garnish	VB
nyp.33433078975368	1379	38	it	-PRON-	PRP
nyp.33433078975368	1379	39	with	with	IN
nyp.33433078975368	1379	40	hillocks	hillock	NNS
nyp.33433078975368	1379	41	of	of	IN
nyp.33433078975368	1379	42	horse	horse	NN
nyp.33433078975368	1379	43	-	-	HYPH
nyp.33433078975368	1379	44	radish	radish	NN
nyp.33433078975368	1379	45	,	,	,
nyp.33433078975368	1379	46	scraped	scrape	VBN
nyp.33433078975368	1379	47	as	as	RB
nyp.33433078975368	1379	48	fine	fine	JJ
nyp.33433078975368	1379	49	as	as	IN
nyp.33433078975368	1379	50	possible	possible	JJ
nyp.33433078975368	1379	51	with	with	IN
nyp.33433078975368	1379	52	a	a	DT
nyp.33433078975368	1379	53	very	very	RB
nyp.33433078975368	1379	54	sharp	sharp	JJ
nyp.33433078975368	1379	55	knife	knife	NN
nyp.33433078975368	1379	56	.	.	.
nyp.33433078975368	1380	1	A	a	DT
nyp.33433078975368	1380	2	York-	York-	NNP
nyp.33433078975368	1380	3	shirs	shir	NNS
nyp.33433078975368	1380	4	pudding	pudding	NN
nyp.33433078975368	1380	5	is	be	VBZ
nyp.33433078975368	1380	6	an	an	DT
nyp.33433078975368	1380	7	excellent	excellent	JJ
nyp.33433078975368	1380	8	accompaniment	accompaniment	NN
nyp.33433078975368	1380	9	.	.	.
nyp.33433078975368	1381	1	BEEF	BEEF	NNP
nyp.33433078975368	1381	2	SHIN	SHIN	NNP
nyp.33433078975368	1381	3	STEWED	STEWED	NNP
nyp.33433078975368	1381	4	.	.	.
nyp.33433078975368	1382	1	Desire	desire	VB
nyp.33433078975368	1382	2	the	the	DT
nyp.33433078975368	1382	3	butcher	butcher	NN
nyp.33433078975368	1382	4	to	to	TO
nyp.33433078975368	1382	5	saw	saw	VB
nyp.33433078975368	1382	6	'	'	``
nyp.33433078975368	1382	7	the	the	DT
nyp.33433078975368	1382	8	yone	yone	NNP
nyp.33433078975368	1382	9	into	into	IN
nyp.33433078975368	1382	10	three	three	CD
nyp.33433078975368	1382	11	or	or	CC
nyp.33433078975368	1382	12	four	four	CD
nyp.33433078975368	1382	13	pieces	piece	NNS
nyp.33433078975368	1382	14	,	,	,
nyp.33433078975368	1382	15	put	put	VBD
nyp.33433078975368	1382	16	it	-PRON-	PRP
nyp.33433078975368	1382	17	into	into	IN
nyp.33433078975368	1382	18	a	a	DT
nyp.33433078975368	1382	19	stewpan	stewpan	NN
nyp.33433078975368	1382	20	,	,	,
nyp.33433078975368	1382	21	and	and	CC
nyp.33433078975368	1382	22	just	just	RB
nyp.33433078975368	1382	23	cover	cover	VB
nyp.33433078975368	1382	24	it	-PRON-	PRP
nyp.33433078975368	1382	25	with	with	IN
nyp.33433078975368	1382	26	cold	cold	JJ
nyp.33433078975368	1382	27	water	water	NN
nyp.33433078975368	1382	28	;	;	:
nyp.33433078975368	1382	29	when	when	WRB
nyp.33433078975368	1382	30	it	-PRON-	PRP
nyp.33433078975368	1382	31	simmers	simmer	VBZ
nyp.33433078975368	1382	32	,	,	,
nyp.33433078975368	1382	33	skim	skim	VB
nyp.33433078975368	1382	34	it	-PRON-	PRP
nyp.33433078975368	1382	35	clean	clean	JJ
nyp.33433078975368	1382	36	;	;	:
nyp.33433078975368	1382	37	then	then	RB
nyp.33433078975368	1382	38	put	put	VB
nyp.33433078975368	1382	39	in	in	RP
nyp.33433078975368	1382	40	a	a	DT
nyp.33433078975368	1382	41	bundle	bundle	NN
nyp.33433078975368	1382	42	of	of	IN
nyp.33433078975368	1382	43	sweet	sweet	JJ
nyp.33433078975368	1382	44	herbs	herb	NNS
nyp.33433078975368	1382	45	,	,	,
nyp.33433078975368	1382	46	a	a	DT
nyp.33433078975368	1382	47	large	large	JJ
nyp.33433078975368	1382	48	onion	onion	NN
nyp.33433078975368	1382	49	,	,	,
nyp.33433078975368	1382	50	a	a	DT
nyp.33433078975368	1382	51	head	head	NN
nyp.33433078975368	1382	52	of	of	IN
nyp.33433078975368	1382	53	celery	celery	NN
nyp.33433078975368	1382	54	,	,	,
nyp.33433078975368	1382	55	a	a	DT
nyp.33433078975368	1382	56	dozen	dozen	NN
nyp.33433078975368	1382	57	ber-	ber-	``
nyp.33433078975368	1382	58	ries	rie	NNS
nyp.33433078975368	1382	59	of	of	IN
nyp.33433078975368	1382	60	black	black	JJ
nyp.33433078975368	1382	61	pepper	pepper	NN
nyp.33433078975368	1382	62	,	,	,
nyp.33433078975368	1382	63	and	and	CC
nyp.33433078975368	1382	64	the	the	DT
nyp.33433078975368	1382	65	same	same	JJ
nyp.33433078975368	1382	66	of	of	IN
nyp.33433078975368	1382	67	allspice	allspice	NN
nyp.33433078975368	1382	68	:	:	:
nyp.33433078975368	1382	69	stew	stew	NN
nyp.33433078975368	1382	70	very	very	RB
nyp.33433078975368	1382	71	gently	gently	RB
nyp.33433078975368	1382	72	over	over	IN
nyp.33433078975368	1382	73	a	a	DT
nyp.33433078975368	1382	74	slow	slow	JJ
nyp.33433078975368	1382	75	fire	fire	NN
nyp.33433078975368	1382	76	till	till	IN
nyp.33433078975368	1382	77	the	the	DT
nyp.33433078975368	1382	78	meat	meat	NN
nyp.33433078975368	1382	79	is	be	VBZ
nyp.33433078975368	1382	80	tender	tender	JJ
nyp.33433078975368	1382	81	;	;	:
nyp.33433078975368	1382	82	tlus	tlus	NNP
nyp.33433078975368	1382	83	will	will	MD
nyp.33433078975368	1382	84	take	take	VB
nyp.33433078975368	1382	85	from	from	IN
nyp.33433078975368	1382	86	about	about	RB
nyp.33433078975368	1382	87	three	three	CD
nyp.33433078975368	1382	88	-	-	HYPH
nyp.33433078975368	1382	89	hours	hour	NNS
nyp.33433078975368	1382	90	and	and	CC
nyp.33433078975368	1382	91	a	a	DT
nyp.33433078975368	1382	92	half	half	NN
nyp.33433078975368	1382	93	,	,	,
nyp.33433078975368	1382	94	to	to	IN
nyp.33433078975368	1382	95	four	four	CD
nyp.33433078975368	1382	96	and	and	CC
nyp.33433078975368	1382	97	a	a	DT
nyp.33433078975368	1382	98	half	half	NN
nyp.33433078975368	1382	99	.	.	.
nyp.33433078975368	1383	1	Take	take	VB
nyp.33433078975368	1383	2	three	three	CD
nyp.33433078975368	1383	3	carrots	carrot	NNS
nyp.33433078975368	1383	4	,	,	,
nyp.33433078975368	1383	5	peel	peel	VB
nyp.33433078975368	1383	6	and	and	CC
nyp.33433078975368	1383	7	cut	cut	VB
nyp.33433078975368	1383	8	them	-PRON-	PRP
nyp.33433078975368	1383	9	into	into	IN
nyp.33433078975368	1383	10	small	small	JJ
nyp.33433078975368	1383	11	squares	square	NNS
nyp.33433078975368	1383	12	;	;	:
nyp.33433078975368	1383	13	peel	peel	VB
nyp.33433078975368	1383	14	and	and	CC
nyp.33433078975368	1383	15	cut	cut	VB
nyp.33433078975368	1383	16	ready	ready	JJ
nyp.33433078975368	1383	17	in	in	IN
nyp.33433078975368	1383	18	small	small	JJ
nyp.33433078975368	1383	19	squares	square	NNS
nyp.33433078975368	1383	20	a	a	DT
nyp.33433078975368	1383	21	couple	couple	NN
nyp.33433078975368	1383	22	of	of	IN
nyp.33433078975368	1383	23	turnips	turnip	NNS
nyp.33433078975368	1383	24	,	,	,
nyp.33433078975368	1383	25	with	with	IN
nyp.33433078975368	1383	26	a	a	DT
nyp.33433078975368	1383	27	couple	couple	NN
nyp.33433078975368	1383	28	of	of	IN
nyp.33433078975368	1383	29	dozen	dozen	NN
nyp.33433078975368	1383	30	of	of	IN
nyp.33433078975368	1383	31	small	small	JJ
nyp.33433078975368	1383	32	young	young	JJ
nyp.33433078975368	1383	33	round	round	JJ
nyp.33433078975368	1383	34	silver	silver	NN
nyp.33433078975368	1383	35	button	button	NN
nyp.33433078975368	1383	36	onions	onion	NNS
nyp.33433078975368	1383	37	;	;	:
nyp.33433078975368	1383	38	boil	boil	VB
nyp.33433078975368	1383	39	them	-PRON-	PRP
nyp.33433078975368	1383	40	,	,	,
nyp.33433078975368	1383	41	till	till	IN
nyp.33433078975368	1383	42	tender	tender	NN
nyp.33433078975368	1383	43	;	;	:
nyp.33433078975368	1383	44	the	the	DT
nyp.33433078975368	1383	45	turnips	turnip	NNS
nyp.33433078975368	1383	46	and	and	CC
nyp.33433078975368	1383	47	onions	onion	NNS
nyp.33433078975368	1383	48	will	will	MD
nyp.33433078975368	1383	49	be	be	VB
nyp.33433078975368	1383	50	enough	enough	JJ
nyp.33433078975368	1383	51	in	in	IN
nyp.33433078975368	1383	52	about	about	RB
nyp.33433078975368	1383	53	fifteen	fifteen	CD
nyp.33433078975368	1383	54	minutes	minute	NNS
nyp.33433078975368	1383	55	;	;	:
nyp.33433078975368	1383	56	the	the	DT
nyp.33433078975368	1383	57	carrots	carrot	NNS
nyp.33433078975368	1383	58	will	will	MD
nyp.33433078975368	1383	59	require	require	VB
nyp.33433078975368	1383	60	about	about	RB
nyp.33433078975368	1383	61	twice	twice	PDT
nyp.33433078975368	1383	62	as	as	RB
nyp.33433078975368	1383	63	long	long	JJ
nyp.33433078975368	1383	64	:	:	:
nyp.33433078975368	1383	65	drain	drain	VB
nyp.33433078975368	1383	66	them	-PRON-	PRP
nyp.33433078975368	1383	67	dry	dry	JJ
nyp.33433078975368	1383	68	.	.	.
nyp.33433078975368	1384	1	When	when	WRB
nyp.33433078975368	1384	2	the	the	DT
nyp.33433078975368	1384	3	beef	beef	NN
nyp.33433078975368	1384	4	is	be	VBZ
nyp.33433078975368	1384	5	quite	quite	RB
nyp.33433078975368	1384	6	tender	tender	JJ
nyp.33433078975368	1384	7	,	,	,
nyp.33433078975368	1384	8	take	take	VB
nyp.33433078975368	1384	9	it	-PRON-	PRP
nyp.33433078975368	1384	10	out	out	RP
nyp.33433078975368	1384	11	carefully	carefully	RB
nyp.33433078975368	1384	12	with	with	IN
nyp.33433078975368	1384	13	a	a	DT
nyp.33433078975368	1384	14	sltce	sltce	NN
nyp.33433078975368	1384	15	,	,	,
nyp.33433078975368	1384	16	and	and	CC
nyp.33433078975368	1384	17	put	put	VBD
nyp.33433078975368	1384	18	it	-PRON-	PRP
nyp.33433078975368	1384	19	on	on	IN
nyp.33433078975368	1384	20	a	a	DT
nyp.33433078975368	1384	21	dish	dish	NN
nyp.33433078975368	1384	22	while	while	IN
nyp.33433078975368	1384	23	you	-PRON-	PRP
nyp.33433078975368	1384	24	thicken	thicken	VBP
nyp.33433078975368	1384	25	a	a	DT
nyp.33433078975368	1384	26	pint	pint	NN
nyp.33433078975368	1384	27	and	and	CC
nyp.33433078975368	1384	28	a	a	DT
nyp.33433078975368	1384	29	half	half	NN
nyp.33433078975368	1384	30	of	of	IN
nyp.33433078975368	1384	31	the	the	DT
nyp.33433078975368	1384	32	gra-	gra-	FW
nyp.33433078975368	1384	33	vy	vy	NN
nyp.33433078975368	1384	34	:	:	:
nyp.33433078975368	1384	35	to	to	TO
nyp.33433078975368	1384	36	do	do	VB
nyp.33433078975368	1384	37	this	this	DT
nyp.33433078975368	1384	38	,	,	,
nyp.33433078975368	1384	39	mix	mix	VB
nyp.33433078975368	1384	40	three	three	CD
nyp.33433078975368	1384	41	table	table	NN
nyp.33433078975368	1384	42	-	-	HYPH
nyp.33433078975368	1384	43	spoonfuls	spoonfuls	NN
nyp.33433078975368	1384	44	of	of	IN
nyp.33433078975368	1384	45	flour	flour	NN
nyp.33433078975368	1384	46	with	with	IN
nyp.33433078975368	1384	47	a	a	DT
nyp.33433078975368	1384	48	tea	tea	NN
nyp.33433078975368	1384	49	-	-	HYPH
nyp.33433078975368	1384	50	cupful	cupful	NN
nyp.33433078975368	1384	51	of	of	IN
nyp.33433078975368	1384	52	the	the	DT
nyp.33433078975368	1384	53	beef	beef	NN
nyp.33433078975368	1384	54	liquor	liquor	NN
nyp.33433078975368	1384	55	;	;	:
nyp.33433078975368	1384	56	stir	stir	VB
nyp.33433078975368	1384	57	this	this	DT
nyp.33433078975368	1384	58	thoroughly	thoroughly	RB
nyp.33433078975368	1384	59	together	together	RB
nyp.33433078975368	1384	60	till	till	IN
nyp.33433078975368	1384	61	it	-PRON-	PRP
nyp.33433078975368	1384	62	boils	boil	VBZ
nyp.33433078975368	1384	63	,	,	,
nyp.33433078975368	1384	64	skim	skim	VB
nyp.33433078975368	1384	65	off	off	IN
nyp.33433078975368	1384	66	the	the	DT
nyp.33433078975368	1384	67	fat	fat	NN
nyp.33433078975368	1384	68	,	,	,
nyp.33433078975368	1384	69	strain	strain	VB
nyp.33433078975368	1384	70	it	-PRON-	PRP
nyp.33433078975368	1384	71	through	through	IN
nyp.33433078975368	1384	72	a	a	DT
nyp.33433078975368	1384	73	sieve	sieve	NN
nyp.33433078975368	1384	74	,	,	,
nyp.33433078975368	1384	75	and	and	CC
nyp.33433078975368	1384	76	put	put	VBD
nyp.33433078975368	1384	77	your	-PRON-	PRP$
nyp.33433078975368	1384	78	vegetables	vegetable	NNS
nyp.33433078975368	1384	79	in	in	IN
nyp.33433078975368	1384	80	to	to	TO
nyp.33433078975368	1384	81	warm	warm	JJ
nyp.33433078975368	1384	82	;	;	:
nyp.33433078975368	1384	83	season	season	NN
nyp.33433078975368	1384	84	with	with	IN
nyp.33433078975368	1384	85	pepper	pepper	NN
nyp.33433078975368	1384	86	,	,	,
nyp.33433078975368	1384	87	salt	salt	NN
nyp.33433078975368	1384	88	,	,	,
nyp.33433078975368	1384	89	and	and	CC
nyp.33433078975368	1384	90	a	a	DT
nyp.33433078975368	1384	91	wine	wine	NN
nyp.33433078975368	1384	92	-	-	HYPH
nyp.33433078975368	1384	93	glass	glass	NN
nyp.33433078975368	1384	94	of	of	IN
nyp.33433078975368	1384	95	mushroom	mushroom	NN
nyp.33433078975368	1384	96	catchup	catchup	NN
nyp.33433078975368	1384	97	,	,	,
nyp.33433078975368	1384	98	or	or	CC
nyp.33433078975368	1384	99	Port	Port	NNP
nyp.33433078975368	1384	100	wine	wine	NN
nyp.33433078975368	1384	101	,	,	,
nyp.33433078975368	1384	102	or	or	CC
nyp.33433078975368	1384	103	both	both	DT
nyp.33433078975368	1384	104	,	,	,
nyp.33433078975368	1384	105	and	and	CC
nyp.33433078975368	1384	106	pour	pour	NNP
nyp.33433078975368	1384	107	lt	lt	NNP
nyp.33433078975368	1384	108	over	over	IN
nyp.33433078975368	1384	109	the	the	DT
nyp.33433078975368	1384	110	beef	beef	NN
nyp.33433078975368	1384	111	.	.	.
nyp.33433078975368	1385	1	Dr.	Dr.	NNP
nyp.33433078975368	1385	2	Kitchener	Kitchener	NNP
nyp.33433078975368	1385	3	commends	commend	VBZ
nyp.33433078975368	1385	4	this	this	DT
nyp.33433078975368	1385	5	dish	dish	NN
nyp.33433078975368	1385	6	as	as	IN
nyp.33433078975368	1385	7	one	one	CD
nyp.33433078975368	1385	8	of	of	IN
nyp.33433078975368	1385	9	the	the	DT
nyp.33433078975368	1385	10	very	very	RB
nyp.33433078975368	1385	11	best	good	JJS
nyp.33433078975368	1385	12	that	that	IN
nyp.33433078975368	1385	13	i'aa	i'aa	NNP
nyp.33433078975368	1385	14	be	be	VB
nyp.33433078975368	1385	15	carried	carry	VBN
nyp.33433078975368	1385	16	to	to	IN
nyp.33433078975368	1385	17	you	-PRON-	PRP
nyp.33433078975368	1385	18	lati	lati	NN
nyp.33433078975368	1385	19	2	2	CD
nyp.33433078975368	1385	20	*	*	NFP
nyp.33433078975368	1385	21	BEEF	beef	NN
nyp.33433078975368	1385	22	BEER	beer	NN
nyp.33433078975368	1385	23	lb	lb	NN
nyp.33433078975368	1385	24	table	table	NN
nyp.33433078975368	1385	25	,	,	,
nyp.33433078975368	1385	26	and	and	CC
nyp.33433078975368	1385	27	advises	advise	VBZ
nyp.33433078975368	1385	28	it	-PRON-	PRP
nyp.33433078975368	1385	29	be	be	VB
nyp.33433078975368	1385	30	called	call	VBN
nyp.33433078975368	1385	31	Ragout	Ragout	NNP
nyp.33433078975368	1385	32	Beef	Beef	NNP
nyp.33433078975368	1385	33	.	.	.
nyp.33433078975368	1386	1	A	a	DT
nyp.33433078975368	1386	2	leg	leg	NN
nyp.33433078975368	1386	3	of	of	IN
nyp.33433078975368	1386	4	Mutton	Mutton	NNP
nyp.33433078975368	1386	5	is	be	VBZ
nyp.33433078975368	1386	6	excelleut	excelleut	XX
nyp.33433078975368	1386	7	dressed	dress	VBN
nyp.33433078975368	1386	8	the	the	DT
nyp.33433078975368	1386	9	same	same	JJ
nyp.33433078975368	1386	10	w	w	NN
nyp.33433078975368	1386	11	ay	ay	UH
nyp.33433078975368	1386	12	.	.	.
nyp.33433078975368	1387	1	BEEF	beef	NN
nyp.33433078975368	1387	2	STEAKS	steak	NNS
nyp.33433078975368	1387	3	,	,	,
nyp.33433078975368	1387	4	BROILED	BROILED	NNP
nyp.33433078975368	1387	5	.	.	.
nyp.33433078975368	1388	1	Cut	cut	VB
nyp.33433078975368	1388	2	the	the	DT
nyp.33433078975368	1388	3	steaks	steak	NNS
nyp.33433078975368	1388	4	offa	offa	NN
nyp.33433078975368	1388	5	rump	rump	NN
nyp.33433078975368	1388	6	or	or	CC
nyp.33433078975368	1388	7	the	the	DT
nyp.33433078975368	1388	8	ribs	rib	NNS
nyp.33433078975368	1388	9	of	of	IN
nyp.33433078975368	1388	10	a	a	DT
nyp.33433078975368	1388	11	fore	fore	JJ
nyp.33433078975368	1388	12	quarter	quarter	NN
nyp.33433078975368	1388	13	;	;	,
nyp.33433078975368	1388	14	beat	beat	VB
nyp.33433078975368	1388	15	them	-PRON-	PRP
nyp.33433078975368	1388	16	Well	well	UH
nyp.33433078975368	1388	17	with	with	IN
nyp.33433078975368	1388	18	a	a	DT
nyp.33433078975368	1388	19	rolling	rolling	NN
nyp.33433078975368	1388	20	-	-	HYPH
nyp.33433078975368	1388	21	pin	pin	NN
nyp.33433078975368	1388	22	.	.	.
nyp.33433078975368	1389	1	Have	have	VBP
nyp.33433078975368	1389	2	the	the	DT
nyp.33433078975368	1389	3	gridiron	gridiron	NN
nyp.33433078975368	1389	4	perfectlv	perfectlv	NNS
nyp.33433078975368	1389	5	clean	clean	JJ
nyp.33433078975368	1389	6	and	and	CC
nyp.33433078975368	1389	7	heated	heat	VBN
nyp.33433078975368	1389	8	over	over	IN
nyp.33433078975368	1389	9	a	a	DT
nyp.33433078975368	1389	10	clear	clear	JJ
nyp.33433078975368	1389	11	quick	quick	JJ
nyp.33433078975368	1389	12	fire	fire	NN
nyp.33433078975368	1389	13	;	;	:
nyp.33433078975368	1389	14	lay	lay	VB
nyp.33433078975368	1389	15	on	on	IN
nyp.33433078975368	1389	16	the	the	DT
nyp.33433078975368	1389	17	steaks	steak	NNS
nyp.33433078975368	1389	18	,	,	,
nyp.33433078975368	1389	19	and	and	CC
nyp.33433078975368	1389	20	,	,	,
nyp.33433078975368	1389	21	with	with	IN
nyp.33433078975368	1389	22	meat	meat	NN
nyp.33433078975368	1389	23	tongs	tong	NNS
nyp.33433078975368	1389	24	,	,	,
nyp.33433078975368	1389	25	keep	keep	VB
nyp.33433078975368	1389	26	turning	turn	VBG
nyp.33433078975368	1389	27	them	-PRON-	PRP
nyp.33433078975368	1389	28	con-	con-	NN
nyp.33433078975368	1389	29	stautly	stautly	RB
nyp.33433078975368	1389	30	,	,	,
nyp.33433078975368	1389	31	till	till	IN
nyp.33433078975368	1389	32	they	-PRON-	PRP
nyp.33433078975368	1389	33	are	be	VBP
nyp.33433078975368	1389	34	done	do	VBN
nyp.33433078975368	1389	35	enough	enough	RB
nyp.33433078975368	1389	36	;	;	:
nyp.33433078975368	1389	37	throw	throw	VB
nyp.33433078975368	1389	38	a	a	DT
nyp.33433078975368	1389	39	little	little	JJ
nyp.33433078975368	1389	40	salt	salt	NN
nyp.33433078975368	1389	41	over	over	IN
nyp.33433078975368	1389	42	them	-PRON-	PRP
nyp.33433078975368	1389	43	a	a	DT
nyp.33433078975368	1389	44	little	little	JJ
nyp.33433078975368	1389	45	before	before	IN
nyp.33433078975368	1389	46	taking	take	VBG
nyp.33433078975368	1389	47	them	-PRON-	PRP
nyp.33433078975368	1389	48	off	off	IN
nyp.33433078975368	1389	49	the	the	DT
nyp.33433078975368	1389	50	fire	fire	NN
nyp.33433078975368	1389	51	.	.	.
nyp.33433078975368	1390	1	Serve	serve	VB
nyp.33433078975368	1390	2	them	-PRON-	PRP
nyp.33433078975368	1390	3	as	as	RB
nyp.33433078975368	1390	4	hot	hot	JJ
nyp.33433078975368	1390	5	as	as	IN
nyp.33433078975368	1390	6	possible	possible	JJ
nyp.33433078975368	1390	7	,	,	,
nyp.33433078975368	1390	8	plain	plain	JJ
nyp.33433078975368	1390	9	,	,	,
nyp.33433078975368	1390	10	or	or	CC
nyp.33433078975368	1390	11	with	with	IN
nyp.33433078975368	1390	12	a	a	DT
nyp.33433078975368	1390	13	made	make	VBN
nyp.33433078975368	1390	14	gravy	gravy	NN
nyp.33433078975368	1390	15	and	and	CC
nyp.33433078975368	1390	16	sliced	slice	VBN
nyp.33433078975368	1390	17	on-	on-	XX
nyp.33433078975368	1390	18	ion	ion	NN
nyp.33433078975368	1390	19	,	,	,
nyp.33433078975368	1390	20	or	or	CC
nyp.33433078975368	1390	21	rub	rub	VB
nyp.33433078975368	1390	22	a	a	DT
nyp.33433078975368	1390	23	bit	bit	NN
nyp.33433078975368	1390	24	of	of	IN
nyp.33433078975368	1390	25	butter	butter	NN
nyp.33433078975368	1390	26	upon	upon	IN
nyp.33433078975368	1390	27	the	the	DT
nyp.33433078975368	1390	28	steaks	steak	NNS
nyp.33433078975368	1390	29	the	the	DT
nyp.33433078975368	1390	30	momeut	momeut	NN
nyp.33433078975368	1390	31	of	of	IN
nyp.33433078975368	1390	32	serving	serve	VBG
nyp.33433078975368	1390	33	.	.	.
nyp.33433078975368	1391	1	Mutton	mutton	NN
nyp.33433078975368	1391	2	chops	chop	NNS
nyp.33433078975368	1391	3	are	be	VBP
nyp.33433078975368	1391	4	broiled	broil	VBN
nyp.33433078975368	1391	5	in	in	IN
nyp.33433078975368	1391	6	the	the	DT
nyp.33433078975368	1391	7	same	same	JJ
nyp.33433078975368	1391	8	manuer	manuer	NNP
nyp.33433078975368	1391	9	.	.	.
nyp.33433078975368	1392	1	BEEF	beef	NN
nyp.33433078975368	1392	2	STEAKS	steak	NNS
nyp.33433078975368	1392	3	,	,	,
nyp.33433078975368	1392	4	STEWED	STEWED	NNP
nyp.33433078975368	1392	5	.	.	.
nyp.33433078975368	1393	1	Fry	fry	VB
nyp.33433078975368	1393	2	the	the	DT
nyp.33433078975368	1393	3	steaks	steak	NNS
nyp.33433078975368	1393	4	in	in	IN
nyp.33433078975368	1393	5	a	a	DT
nyp.33433078975368	1393	6	little	little	JJ
nyp.33433078975368	1393	7	butter	butter	NN
nyp.33433078975368	1393	8	;	;	:
nyp.33433078975368	1393	9	take	take	VB
nyp.33433078975368	1393	10	them	-PRON-	PRP
nyp.33433078975368	1393	11	out	out	IN
nyp.33433078975368	1393	12	of	of	IN
nyp.33433078975368	1393	13	the	the	DT
nyp.33433078975368	1393	14	pan	pan	NN
nyp.33433078975368	1393	15	,	,	,
nyp.33433078975368	1393	16	and	and	CC
nyp.33433078975368	1393	17	fry	fry	VB
nyp.33433078975368	1393	18	in	in	IN
nyp.33433078975368	1393	19	it	-PRON-	PRP
nyp.33433078975368	1393	20	a	a	DT
nyp.33433078975368	1393	21	minced	mince	VBN
nyp.33433078975368	1393	22	onion	onion	NN
nyp.33433078975368	1393	23	;	;	:
nyp.33433078975368	1393	24	return	return	VB
nyp.33433078975368	1393	25	the	the	DT
nyp.33433078975368	1393	26	steaks	steak	NNS
nyp.33433078975368	1393	27	,	,	,
nyp.33433078975368	1393	28	with	with	IN
nyp.33433078975368	1393	29	i	i	PRP
nyp.33433078975368	1393	30	little	little	JJ
nyp.33433078975368	1393	31	boiling	boiling	NN
nyp.33433078975368	1393	32	water	water	NN
nyp.33433078975368	1393	33	or	or	CC
nyp.33433078975368	1393	34	gravy	gravy	NN
nyp.33433078975368	1393	35	,	,	,
nyp.33433078975368	1393	36	some	some	DT
nyp.33433078975368	1393	37	pepper	pepper	NN
nyp.33433078975368	1393	38	,	,	,
nyp.33433078975368	1393	39	salt	salt	NN
nyp.33433078975368	1393	40	,	,	,
nyp.33433078975368	1393	41	and	and	CC
nyp.33433078975368	1393	42	a	a	DT
nyp.33433078975368	1393	43	table	table	NN
nyp.33433078975368	1393	44	-	-	HYPH
nyp.33433078975368	1393	45	spoonful	spoonful	NN
nyp.33433078975368	1393	46	of	of	IN
nyp.33433078975368	1393	47	vin-	vin-	NN
nyp.33433078975368	1393	48	egar	egar	FW
nyp.33433078975368	1393	49	;	;	:
nyp.33433078975368	1393	50	stew	stew	VB
nyp.33433078975368	1393	51	them	-PRON-	PRP
nyp.33433078975368	1393	52	geutly	geutly	RB
nyp.33433078975368	1393	53	for	for	IN
nyp.33433078975368	1393	54	two	two	CD
nyp.33433078975368	1393	55	or	or	CC
nyp.33433078975368	1393	56	three	three	CD
nyp.33433078975368	1393	57	hours	hour	NNS
nyp.33433078975368	1393	58	;	;	:
nyp.33433078975368	1393	59	thicken	thicken	VB
nyp.33433078975368	1393	60	the	the	DT
nyp.33433078975368	1393	61	sauce	sauce	NN
nyp.33433078975368	1393	62	with	with	IN
nyp.33433078975368	1393	63	butter	butter	NN
nyp.33433078975368	1393	64	rolled	roll	VBN
nyp.33433078975368	1393	65	in	in	IN
nyp.33433078975368	1393	66	flour	flour	NN
nyp.33433078975368	1393	67	;	;	:
nyp.33433078975368	1393	68	and	and	CC
nyp.33433078975368	1393	69	serve	serve	VB
nyp.33433078975368	1393	70	with	with	IN
nyp.33433078975368	1393	71	or	or	CC
nyp.33433078975368	1393	72	without	without	IN
nyp.33433078975368	1393	73	pickles	pickle	NNS
nyp.33433078975368	1393	74	.	.	.
nyp.33433078975368	1394	1	BEEF	BEEF	NNP
nyp.33433078975368	1394	2	STEAK	STEAK	NNP
nyp.33433078975368	1394	3	PIE	PIE	NNP
nyp.33433078975368	1394	4	.	.	.
nyp.33433078975368	1395	1	(	(	-LRB-
nyp.33433078975368	1395	2	See	see	VB
nyp.33433078975368	1395	3	Pie	Pie	NNP
nyp.33433078975368	1395	4	.	.	.
nyp.33433078975368	1395	5	)	)	-RRB-
nyp.33433078975368	1396	1	BEEF	BEEF	NNP
nyp.33433078975368	1396	2	STEAK	STEAK	NNP
nyp.33433078975368	1396	3	PUDDING	pudding	NN
nyp.33433078975368	1396	4	.	.	.
nyp.33433078975368	1397	1	(	(	-LRB-
nyp.33433078975368	1397	2	See	see	VB
nyp.33433078975368	1397	3	Pudding	Pudding	NNP
nyp.33433078975368	1397	4	.	.	.
nyp.33433078975368	1397	5	)	)	-RRB-
nyp.33433078975368	1398	1	BEEF	beef	NN
nyp.33433078975368	1398	2	STEAKS	steak	NNS
nyp.33433078975368	1398	3	,	,	,
nyp.33433078975368	1398	4	DRESSED	dressed	RB
nyp.33433078975368	1398	5	.	.	.
nyp.33433078975368	1399	1	Cut	cut	VB
nyp.33433078975368	1399	2	thin	thin	JJ
nyp.33433078975368	1399	3	steaks	steak	NNS
nyp.33433078975368	1399	4	,	,	,
nyp.33433078975368	1399	5	longer	long	RBR
nyp.33433078975368	1399	6	than	than	IN
nyp.33433078975368	1399	7	they	-PRON-	PRP
nyp.33433078975368	1399	8	are	be	VBP
nyp.33433078975368	1399	9	broad	broad	JJ
nyp.33433078975368	1399	10	,	,	,
nyp.33433078975368	1399	11	offa	offa	NN
nyp.33433078975368	1399	12	rump	rump	NN
nyp.33433078975368	1399	13	;	;	:
nyp.33433078975368	1399	14	beat	beat	VBD
nyp.33433078975368	1399	15	them	-PRON-	PRP
nyp.33433078975368	1399	16	with	with	IN
nyp.33433078975368	1399	17	a	a	DT
nyp.33433078975368	1399	18	rolling	rolling	NN
nyp.33433078975368	1399	19	-	-	HYPH
nyp.33433078975368	1399	20	pin	pin	NN
nyp.33433078975368	1399	21	;	;	:
nyp.33433078975368	1399	22	season	season	VB
nyp.33433078975368	1399	23	them	-PRON-	PRP
nyp.33433078975368	1399	24	with	with	IN
nyp.33433078975368	1399	25	pepper	pepper	NN
nyp.33433078975368	1399	26	,	,	,
nyp.33433078975368	1399	27	sa	sa	NNP
nyp.33433078975368	1399	28	,	,	,
nyp.33433078975368	1399	29	and	and	CC
nyp.33433078975368	1399	30	finely	finely	RB
nyp.33433078975368	1399	31	minced	mince	VBN
nyp.33433078975368	1399	32	onion	onion	NN
nyp.33433078975368	1399	33	;	;	:
nyp.33433078975368	1399	34	roll	roll	VB
nyp.33433078975368	1399	35	and	and	CC
nyp.33433078975368	1399	36	tie	tie	VB
nyp.33433078975368	1399	37	them	-PRON-	PRP
nyp.33433078975368	1399	38	with	with	IN
nyp.33433078975368	1399	39	a	a	DT
nyp.33433078975368	1399	40	thread	thread	NN
nyp.33433078975368	1399	41	;	;	:
nyp.33433078975368	1399	42	cut	cut	VB
nyp.33433078975368	1399	43	them	-PRON-	PRP
nyp.33433078975368	1399	44	even	even	RB
nyp.33433078975368	1399	45	at	at	IN
nyp.33433078975368	1399	46	the	the	DT
nyp.33433078975368	1399	47	ends	end	NNS
nyp.33433078975368	1399	48	;	;	:
nyp.33433078975368	1399	49	fry	fry	VB
nyp.33433078975368	1399	50	them	-PRON-	PRP
nyp.33433078975368	1399	51	brown	brown	JJ
nyp.33433078975368	1399	52	with	with	IN
nyp.33433078975368	1399	53	a	a	DT
nyp.33433078975368	1399	54	little	little	JJ
nyp.33433078975368	1399	55	butter	butter	NN
nyp.33433078975368	1399	56	;	;	:
nyp.33433078975368	1399	57	make	make	VB
nyp.33433078975368	1399	58	a	a	DT
nyp.33433078975368	1399	59	sauce	sauce	NN
nyp.33433078975368	1399	60	with	with	IN
nyp.33433078975368	1399	61	a	a	DT
nyp.33433078975368	1399	62	piece	piece	NN
nyp.33433078975368	1399	63	of	of	IN
nyp.33433078975368	1399	64	butter	butter	NN
nyp.33433078975368	1399	65	browned	brown	VBN
nyp.33433078975368	1399	66	with	with	IN
nyp.33433078975368	1399	67	flour	flour	NN
nyp.33433078975368	1399	68	,	,	,
nyp.33433078975368	1399	69	some	some	DT
nyp.33433078975368	1399	70	gravy	gravy	NN
nyp.33433078975368	1399	71	or	or	CC
nyp.33433078975368	1399	72	water	water	NN
nyp.33433078975368	1399	73	,	,	,
nyp.33433078975368	1399	74	a	a	DT
nyp.33433078975368	1399	75	minced	mince	VBN
nyp.33433078975368	1399	76	onion	onion	NN
nyp.33433078975368	1399	77	,	,	,
nyp.33433078975368	1399	78	pepper	pepper	NN
nyp.33433078975368	1399	79	,	,	,
nyp.33433078975368	1399	80	and	and	CC
nyp.33433078975368	1399	81	salt	salt	NN
nyp.33433078975368	1399	82	.	.	.
nyp.33433078975368	1400	1	Boil	boil	VB
nyp.33433078975368	1400	2	it	-PRON-	PRP
nyp.33433078975368	1400	3	,	,	,
nyp.33433078975368	1400	4	and	and	CC
nyp.33433078975368	1400	5	add	add	VB
nyp.33433078975368	1400	6	the	the	DT
nyp.33433078975368	1400	7	steaks	steak	NNS
nyp.33433078975368	1400	8	,	,	,
nyp.33433078975368	1400	9	and	and	CC
nyp.33433078975368	1400	10	let	let	VB
nyp.33433078975368	1400	11	them	-PRON-	PRP
nyp.33433078975368	1400	12	stew	stew	VB
nyp.33433078975368	1400	13	an	an	DT
nyp.33433078975368	1400	14	hour	hour	NN
nyp.33433078975368	1400	15	.	.	.
nyp.33433078975368	1401	1	Before	before	IN
nyp.33433078975368	1401	2	serving	serve	VBG
nyp.33433078975368	1401	3	,	,	,
nyp.33433078975368	1401	4	add	add	VB
nyp.33433078975368	1401	5	some	some	DT
nyp.33433078975368	1401	6	mush-	mush-	NNP
nyp.33433078975368	1401	7	room	room	NN
nyp.33433078975368	1401	8	catchup	catchup	NN
nyp.33433078975368	1401	9	,	,	,
nyp.33433078975368	1401	10	and	and	CC
nyp.33433078975368	1401	11	take	take	VB
nyp.33433078975368	1401	12	off	off	RP
nyp.33433078975368	1401	13	the	the	DT
nyp.33433078975368	1401	14	threads	thread	NNS
nyp.33433078975368	1401	15	.	.	.
nyp.33433078975368	1402	1	BEEF	beef	NN
nyp.33433078975368	1402	2	,	,	,
nyp.33433078975368	1402	3	SCARLET	SCARLET	NNP
nyp.33433078975368	1402	4	.	.	.
nyp.33433078975368	1403	1	Mix	mix	VB
nyp.33433078975368	1403	2	a	a	DT
nyp.33433078975368	1403	3	little	little	JJ
nyp.33433078975368	1403	4	mace	mace	NN
nyp.33433078975368	1403	5	,	,	,
nyp.33433078975368	1403	6	cloves	clove	NNS
nyp.33433078975368	1403	7	,	,	,
nyp.33433078975368	1403	8	allspice	allspice	NN
nyp.33433078975368	1403	9	,	,	,
nyp.33433078975368	1403	10	black	black	JJ
nyp.33433078975368	1403	11	pepper	pepper	NN
nyp.33433078975368	1403	12	,	,	,
nyp.33433078975368	1403	13	and	and	CC
nyp.33433078975368	1403	14	salt-	salt-	NNP
nyp.33433078975368	1403	15	petre	petre	NNP
nyp.33433078975368	1403	16	together	together	RB
nyp.33433078975368	1403	17	,	,	,
nyp.33433078975368	1403	18	rub	rub	VB
nyp.33433078975368	1403	19	it	-PRON-	PRP
nyp.33433078975368	1403	20	well	well	RB
nyp.33433078975368	1403	21	iuto	iuto	NNP
nyp.33433078975368	1403	22	two	two	CD
nyp.33433078975368	1403	23	pounds	pound	NNS
nyp.33433078975368	1403	24	of	of	IN
nyp.33433078975368	1403	25	tender	tender	JJ
nyp.33433078975368	1403	26	lean	lean	JJ
nyp.33433078975368	1403	27	beef	beef	NN
nyp.33433078975368	1403	28	;	;	:
nyp.33433078975368	1403	29	let	let	VB
nyp.33433078975368	1403	30	it	-PRON-	PRP
nyp.33433078975368	1403	31	lie	lie	VB
nyp.33433078975368	1403	32	six	six	CD
nyp.33433078975368	1403	33	days	day	NNS
nyp.33433078975368	1403	34	,	,	,
nyp.33433078975368	1403	35	turning	turn	VBG
nyp.33433078975368	1403	36	it	-PRON-	PRP
nyp.33433078975368	1403	37	daily	daily	RB
nyp.33433078975368	1403	38	,	,	,
nyp.33433078975368	1403	39	and	and	CC
nyp.33433078975368	1403	40	rubbing	rub	VBG
nyp.33433078975368	1403	41	it	-PRON-	PRP
nyp.33433078975368	1403	42	with	with	IN
nyp.33433078975368	1403	43	the	the	DT
nyp.33433078975368	1403	44	pickle	pickle	NN
nyp.33433078975368	1403	45	;	;	:
nyp.33433078975368	1403	46	then	then	RB
nyp.33433078975368	1403	47	roll	roll	VB
nyp.33433078975368	1403	48	and	and	CC
nyp.33433078975368	1403	49	tie	tie	VB
nyp.33433078975368	1403	50	it	-PRON-	PRP
nyp.33433078975368	1403	51	firmly	firmly	RB
nyp.33433078975368	1403	52	with	with	IN
nyp.33433078975368	1403	53	tape	tape	NN
nyp.33433078975368	1403	54	;	;	:
nyp.33433078975368	1403	55	put	put	VB
nyp.33433078975368	1403	56	it	-PRON-	PRP
nyp.33433078975368	1403	57	and	and	CC
nyp.33433078975368	1403	58	the	the	DT
nyp.33433078975368	1403	59	pickle	pickle	NN
nyp.33433078975368	1403	60	iuto	iuto	NN
nyp.33433078975368	1403	61	a	a	DT
nyp.33433078975368	1403	62	small	small	JJ
nyp.33433078975368	1403	63	jar	jar	NN
nyp.33433078975368	1403	64	,	,	,
nyp.33433078975368	1403	65	with	with	IN
nyp.33433078975368	1403	66	a	a	DT
nyp.33433078975368	1403	67	slice	slice	NN
nyp.33433078975368	1403	68	or	or	CC
nyp.33433078975368	1403	69	two	two	CD
nyp.33433078975368	1403	70	of	of	IN
nyp.33433078975368	1403	71	beef	beef	NN
nyp.33433078975368	1403	72	suet	suet	NN
nyp.33433078975368	1403	73	under	under	IN
nyp.33433078975368	1403	74	afld	afld	NN
nyp.33433078975368	1403	75	over	over	IN
nyp.33433078975368	1403	76	it	-PRON-	PRP
nyp.33433078975368	1403	77	;	;	:
nyp.33433078975368	1403	78	tie	tie	VB
nyp.33433078975368	1403	79	it	-PRON-	PRP
nyp.33433078975368	1403	80	close-	close-	FW
nyp.33433078975368	1403	81	ly	ly	XX
nyp.33433078975368	1403	82	,	,	,
nyp.33433078975368	1403	83	and	and	CC
nyp.33433078975368	1403	84	bake	bake	VB
nyp.33433078975368	1403	85	it	-PRON-	PRP
nyp.33433078975368	1403	86	an	an	DT
nyp.33433078975368	1403	87	hour	hour	NN
nyp.33433078975368	1403	88	.	.	.
nyp.33433078975368	1404	1	It	-PRON-	PRP
nyp.33433078975368	1404	2	is	be	VBZ
nyp.33433078975368	1404	3	eaten	eat	VBN
nyp.33433078975368	1404	4	cold	cold	JJ
nyp.33433078975368	1404	5	,	,	,
nyp.33433078975368	1404	6	cut	cut	VBN
nyp.33433078975368	1404	7	in	in	IN
nyp.33433078975368	1404	8	thin	thin	JJ
nyp.33433078975368	1404	9	slices	slice	NNS
nyp.33433078975368	1404	10	,	,	,
nyp.33433078975368	1404	11	and	and	CC
nyp.33433078975368	1404	12	garnish	garnish	VB
nyp.33433078975368	1404	13	with	with	IN
nyp.33433078975368	1404	14	parsley	parsley	NN
nyp.33433078975368	1404	15	.	.	.
nyp.33433078975368	1405	1	If	if	IN
nyp.33433078975368	1405	2	long	long	RB
nyp.33433078975368	1405	3	kept	keep	VBN
nyp.33433078975368	1405	4	,	,	,
nyp.33433078975368	1405	5	the	the	DT
nyp.33433078975368	1405	6	color	color	NN
nyp.33433078975368	1405	7	fades	fade	VBZ
nyp.33433078975368	1405	8	.	.	.
nyp.33433078975368	1406	1	BEEF	BEEF	NNP
nyp.33433078975368	1406	2	STEWED	STEWED	NNP
nyp.33433078975368	1406	3	.	.	.
nyp.33433078975368	1407	1	(	(	-LRB-
nyp.33433078975368	1407	2	1	1	LS
nyp.33433078975368	1407	3	)	)	-RRB-
nyp.33433078975368	1407	4	Stew	stew	NN
nyp.33433078975368	1407	5	in	in	IN
nyp.33433078975368	1407	6	five	five	CD
nyp.33433078975368	1407	7	quarts	quart	NNS
nyp.33433078975368	1407	8	of	of	IN
nyp.33433078975368	1407	9	water	water	NN
nyp.33433078975368	1407	10	the	the	DT
nyp.33433078975368	1407	11	middle	middle	JJ
nyp.33433078975368	1407	12	part	part	NN
nyp.33433078975368	1407	13	of	of	IN
nyp.33433078975368	1407	14	a	a	DT
nyp.33433078975368	1407	15	brisket	brisket	NN
nyp.33433078975368	1407	16	of	of	IN
nyp.33433078975368	1407	17	beef	beef	NN
nyp.33433078975368	1407	18	weighing	weigh	VBG
nyp.33433078975368	1407	19	ten	ten	CD
nyp.33433078975368	1407	20	pounds	pound	NNS
nyp.33433078975368	1407	21	,	,	,
nyp.33433078975368	1407	22	add	add	VB
nyp.33433078975368	1407	23	two	two	CD
nyp.33433078975368	1407	24	onions	onion	NNS
nyp.33433078975368	1407	25	stuck	stick	VBN
nyp.33433078975368	1407	26	with	with	IN
nyp.33433078975368	1407	27	two	two	CD
nyp.33433078975368	1407	28	cloves	clove	NNS
nyp.33433078975368	1407	29	,	,	,
nyp.33433078975368	1407	30	one	one	CD
nyp.33433078975368	1407	31	head	head	NN
nyp.33433078975368	1407	32	of	of	IN
nyp.33433078975368	1407	33	celery	celery	NN
nyp.33433078975368	1407	34	,	,	,
nyp.33433078975368	1407	35	one	one	CD
nyp.33433078975368	1407	36	large	large	JJ
nyp.33433078975368	1407	37	carrot	carrot	NN
nyp.33433078975368	1407	38	,	,	,
nyp.33433078975368	1407	39	two	two	CD
nyp.33433078975368	1407	40	turnips	turnip	NNS
nyp.33433078975368	1407	41	cut	cut	VBD
nyp.33433078975368	1407	42	small	small	JJ
nyp.33433078975368	1407	43	,	,	,
nyp.33433078975368	1407	44	a	a	DT
nyp.33433078975368	1407	45	1	1	CD
nyp.33433078975368	1407	46	handful	handful	NN
nyp.33433078975368	1407	47	of	of	IN
nyp.33433078975368	1407	48	sorrel	sorrel	JJ
nyp.33433078975368	1407	49	leaves	leave	NNS
nyp.33433078975368	1407	50	,	,	,
nyp.33433078975368	1407	51	half	half	PDT
nyp.33433078975368	1407	52	an	an	DT
nyp.33433078975368	1407	53	ounce	ounce	NN
nyp.33433078975368	1407	54	of	of	IN
nyp.33433078975368	1407	55	I	-PRON-	PRP
nyp.33433078975368	1407	56	black	black	JJ
nyp.33433078975368	1407	57	pepper	pepper	NN
nyp.33433078975368	1407	58	,	,	,
nyp.33433078975368	1407	59	and	and	CC
nyp.33433078975368	1407	60	seme	seme	NNP
nyp.33433078975368	1407	61	salt	salt	NN
nyp.33433078975368	1407	62	.	.	.
nyp.33433078975368	1408	1	Stew	stew	VB
nyp.33433078975368	1408	2	it	-PRON-	PRP
nyp.33433078975368	1408	3	geut-	geut-	XX
nyp.33433078975368	1408	4	!	!	.
nyp.33433078975368	1409	1	ly	ly	VBN
nyp.33433078975368	1409	2	for	for	IN
nyp.33433078975368	1409	3	six	six	CD
nyp.33433078975368	1409	4	hours	hour	NNS
nyp.33433078975368	1409	5	.	.	.
nyp.33433078975368	1410	1	Make	make	VB
nyp.33433078975368	1410	2	a	a	DT
nyp.33433078975368	1410	3	strong	strong	JJ
nyp.33433078975368	1410	4	gravy	gravy	NN
nyp.33433078975368	1410	5	with	with	IN
nyp.33433078975368	1410	6	carrots	carrot	NNS
nyp.33433078975368	1410	7	and	and	CC
nyp.33433078975368	1410	8	turnips	turnip	NNS
nyp.33433078975368	1410	9	,	,	,
nyp.33433078975368	1410	10	the	the	DT
nyp.33433078975368	1410	11	turnips	turnip	NNS
nyp.33433078975368	1410	12	to	to	TO
nyp.33433078975368	1410	13	be	be	VB
nyp.33433078975368	1410	14	scraped	scrape	VBN
nyp.33433078975368	1410	15	and	and	CC
nyp.33433078975368	1410	16	fried	fry	VBN
nyp.33433078975368	1410	17	of	of	IN
nyp.33433078975368	1410	18	a	a	DT
nyp.33433078975368	1410	19	brown	brown	JJ
nyp.33433078975368	1410	20	color	color	NN
nyp.33433078975368	1410	21	in	in	IN
nyp.33433078975368	1410	22	butter	butter	NN
nyp.33433078975368	1410	23	;	;	:
nyp.33433078975368	1410	24	add	add	VB
nyp.33433078975368	1410	25	pepper	pepper	NN
nyp.33433078975368	1410	26	,	,	,
nyp.33433078975368	1410	27	salt	salt	NN
nyp.33433078975368	1410	28	,	,	,
nyp.33433078975368	1410	29	a	a	DT
nyp.33433078975368	1410	30	little	little	JJ
nyp.33433078975368	1410	31	Cayenue	Cayenue	NNP
nyp.33433078975368	1410	32	;	;	:
nyp.33433078975368	1410	33	thicken	thicken	VB
nyp.33433078975368	1410	34	it	-PRON-	PRP
nyp.33433078975368	1410	35	with	with	IN
nyp.33433078975368	1410	36	flom-	flom-	NN
nyp.33433078975368	1410	37	and	and	CC
nyp.33433078975368	1410	38	butter	butter	NN
nyp.33433078975368	1410	39	,	,	,
nyp.33433078975368	1410	40	and	and	CC
nyp.33433078975368	1410	41	pour	pour	VB
nyp.33433078975368	1410	42	it	-PRON-	PRP
nyp.33433078975368	1410	43	over	over	IN
nyp.33433078975368	1410	44	the	the	DT
nyp.33433078975368	1410	45	beef	beef	NN
nyp.33433078975368	1410	46	,	,	,
nyp.33433078975368	1410	47	with	with	IN
nyp.33433078975368	1410	48	the	the	DT
nyp.33433078975368	1410	49	carrots	carrot	NNS
nyp.33433078975368	1410	50	and	and	CC
nyp.33433078975368	1410	51	turnips	turnip	NNS
nyp.33433078975368	1410	52	.	.	.
nyp.33433078975368	1411	1	BEEF	BEEF	NNP
nyp.33433078975368	1411	2	STEWED	STEWED	NNP
nyp.33433078975368	1411	3	.	.	.
nyp.33433078975368	1412	1	(	(	-LRB-
nyp.33433078975368	1412	2	2	2	LS
nyp.33433078975368	1412	3	)	)	-RRB-
nyp.33433078975368	1412	4	Take	take	VB
nyp.33433078975368	1412	5	ten	ten	CD
nyp.33433078975368	1412	6	pounds	pound	NNS
nyp.33433078975368	1412	7	of	of	IN
nyp.33433078975368	1412	8	a	a	DT
nyp.33433078975368	1412	9	brisket	brisket	NN
nyp.33433078975368	1412	10	of	of	IN
nyp.33433078975368	1412	11	beef	beef	NN
nyp.33433078975368	1412	12	,	,	,
nyp.33433078975368	1412	13	cut	cut	VBD
nyp.33433078975368	1412	14	the	the	DT
nyp.33433078975368	1412	15	short	short	JJ
nyp.33433078975368	1412	16	ribs	rib	NNS
nyp.33433078975368	1412	17	,	,	,
nyp.33433078975368	1412	18	and	and	CC
nyp.33433078975368	1412	19	put	put	VBD
nyp.33433078975368	1412	20	it	-PRON-	PRP
nyp.33433078975368	1412	21	iuto	iuto	NN
nyp.33433078975368	1412	22	a	a	DT
nyp.33433078975368	1412	23	well	well	RB
nyp.33433078975368	1412	24	-	-	HYPH
nyp.33433078975368	1412	25	buttered	butter	VBN
nyp.33433078975368	1412	26	saucepan	saucepan	NN
nyp.33433078975368	1412	27	,	,	,
nyp.33433078975368	1412	28	with	with	IN
nyp.33433078975368	1412	29	two	two	CD
nyp.33433078975368	1412	30	large	large	JJ
nyp.33433078975368	1412	31	onions	onion	NNS
nyp.33433078975368	1412	32	,	,	,
nyp.33433078975368	1412	33	stuck	stick	VBN
nyp.33433078975368	1412	34	with	with	IN
nyp.33433078975368	1412	35	three	three	CD
nyp.33433078975368	1412	36	or	or	CC
nyp.33433078975368	1412	37	four	four	CD
nyp.33433078975368	1412	38	cloves	clove	NNS
nyp.33433078975368	1412	39	,	,	,
nyp.33433078975368	1412	40	two	two	CD
nyp.33433078975368	1412	41	or	or	CC
nyp.33433078975368	1412	42	three	three	CD
nyp.33433078975368	1412	43	carrots	carrot	NNS
nyp.33433078975368	1412	44	cut	cut	VBD
nyp.33433078975368	1412	45	iuto	iuto	NN
nyp.33433078975368	1412	46	quarters	quarter	NNS
nyp.33433078975368	1412	47	,	,	,
nyp.33433078975368	1412	48	a	a	DT
nyp.33433078975368	1412	49	bunch	bunch	NN
nyp.33433078975368	1412	50	of	of	IN
nyp.33433078975368	1412	51	sweet	sweet	JJ
nyp.33433078975368	1412	52	herbs	herb	NNS
nyp.33433078975368	1412	53	,	,	,
nyp.33433078975368	1412	54	a	a	DT
nyp.33433078975368	1412	55	small	small	JJ
nyp.33433078975368	1412	56	lemon	lemon	NN
nyp.33433078975368	1412	57	sliced	slice	VBN
nyp.33433078975368	1412	58	,	,	,
nyp.33433078975368	1412	59	and	and	CC
nyp.33433078975368	1412	60	five	five	CD
nyp.33433078975368	1412	61	quarts	quart	NNS
nyp.33433078975368	1412	62	of	of	IN
nyp.33433078975368	1412	63	water	water	NN
nyp.33433078975368	1412	64	;	;	:
nyp.33433078975368	1412	65	let	let	VB
nyp.33433078975368	1412	66	it	-PRON-	PRP
nyp.33433078975368	1412	67	stew	stew	VB
nyp.33433078975368	1412	68	seven	seven	CD
nyp.33433078975368	1412	69	hours	hour	NNS
nyp.33433078975368	1412	70	.	.	.
nyp.33433078975368	1413	1	Strain	strain	VB
nyp.33433078975368	1413	2	and	and	CC
nyp.33433078975368	1413	3	clarify	clarify	VB
nyp.33433078975368	1413	4	the	the	DT
nyp.33433078975368	1413	5	gravy	gravy	NN
nyp.33433078975368	1413	6	—	—	:
nyp.33433078975368	1413	7	thicken	thicken	VB
nyp.33433078975368	1413	8	it	-PRON-	PRP
nyp.33433078975368	1413	9	with	with	IN
nyp.33433078975368	1413	10	butter	butter	NN
nyp.33433078975368	1413	11	and	and	CC
nyp.33433078975368	1413	12	flour	flour	NN
nyp.33433078975368	1413	13	.	.	.
nyp.33433078975368	1414	1	Chop	chop	VB
nyp.33433078975368	1414	2	the	the	DT
nyp.33433078975368	1414	3	carrots	carrot	NNS
nyp.33433078975368	1414	4	with	with	IN
nyp.33433078975368	1414	5	some	some	DT
nyp.33433078975368	1414	6	capers	caper	NNS
nyp.33433078975368	1414	7	,	,	,
nyp.33433078975368	1414	8	mushroom	mushroom	NN
nyp.33433078975368	1414	9	catchup	catchup	NN
nyp.33433078975368	1414	10	,	,	,
nyp.33433078975368	1414	11	and	and	CC
nyp.33433078975368	1414	12	Cayenue	Cayenue	NNP
nyp.33433078975368	1414	13	.	.	.
nyp.33433078975368	1415	1	Any	any	DT
nyp.33433078975368	1415	2	other	other	JJ
nyp.33433078975368	1415	3	pickle	pickle	NN
nyp.33433078975368	1415	4	that	that	WDT
nyp.33433078975368	1415	5	is	be	VBZ
nyp.33433078975368	1415	6	liked	like	VBN
nyp.33433078975368	1415	7	may	may	MD
nyp.33433078975368	1415	8	be	be	VB
nyp.33433078975368	1415	9	added	add	VBN
nyp.33433078975368	1415	10	.	.	.
nyp.33433078975368	1416	1	BEEF	BEEF	NNP
nyp.33433078975368	1416	2	STOCK	STOCK	NNP
nyp.33433078975368	1416	3	.	.	.
nyp.33433078975368	1417	1	(	(	-LRB-
nyp.33433078975368	1417	2	See	see	VB
nyp.33433078975368	1417	3	Stock	Stock	NNP
nyp.33433078975368	1417	4	.	.	.
nyp.33433078975368	1417	5	)	)	-RRB-
nyp.33433078975368	1418	1	BEEF	beef	NN
nyp.33433078975368	1418	2	,	,	,
nyp.33433078975368	1418	3	MUTTON	MUTTON	NNP
nyp.33433078975368	1418	4	,	,	,
nyp.33433078975368	1418	5	OR	or	CC
nyp.33433078975368	1418	6	VEAL	VEAL	NNP
nyp.33433078975368	1418	7	TEA	tea	NN
nyp.33433078975368	1418	8	.	.	.
nyp.33433078975368	1419	1	Cut	cut	VB
nyp.33433078975368	1419	2	a	a	DT
nyp.33433078975368	1419	3	pound	pound	NN
nyp.33433078975368	1419	4	of	of	IN
nyp.33433078975368	1419	5	lean	lean	JJ
nyp.33433078975368	1419	6	gravy	gravy	NN
nyp.33433078975368	1419	7	meat	meat	NN
nyp.33433078975368	1419	8	iuto	iuto	NN
nyp.33433078975368	1419	9	thin	thin	JJ
nyp.33433078975368	1419	10	slices	slice	NNS
nyp.33433078975368	1419	11	;	;	:
nyp.33433078975368	1419	12	put	put	VB
nyp.33433078975368	1419	13	it	-PRON-	PRP
nyp.33433078975368	1419	14	iuto	iuto	NN
nyp.33433078975368	1419	15	a	a	DT
nyp.33433078975368	1419	16	quart	quart	NN
nyp.33433078975368	1419	17	and	and	CC
nyp.33433078975368	1419	18	half	half	PDT
nyp.33433078975368	1419	19	a	a	DT
nyp.33433078975368	1419	20	piut	piut	NN
nyp.33433078975368	1419	21	of	of	IN
nyp.33433078975368	1419	22	cold	cold	JJ
nyp.33433078975368	1419	23	water	water	NN
nyp.33433078975368	1419	24	;	;	,
nyp.33433078975368	1419	25	set	set	VBD
nyp.33433078975368	1419	26	it	-PRON-	PRP
nyp.33433078975368	1419	27	over	over	IN
nyp.33433078975368	1419	28	a	a	DT
nyp.33433078975368	1419	29	very	very	RB
nyp.33433078975368	1419	30	geutle	geutle	NNS
nyp.33433078975368	1419	31	fire	fire	NN
nyp.33433078975368	1419	32	,	,	,
nyp.33433078975368	1419	33	where	where	WRB
nyp.33433078975368	1419	34	it	-PRON-	PRP
nyp.33433078975368	1419	35	will	will	MD
nyp.33433078975368	1419	36	become	become	VB
nyp.33433078975368	1419	37	gradually	gradually	RB
nyp.33433078975368	1419	38	warm	warm	JJ
nyp.33433078975368	1419	39	;	;	:
nyp.33433078975368	1419	40	when	when	WRB
nyp.33433078975368	1419	41	the	the	DT
nyp.33433078975368	1419	42	scum	scum	NN
nyp.33433078975368	1419	43	rises	rise	VBZ
nyp.33433078975368	1419	44	,	,	,
nyp.33433078975368	1419	45	let	let	VB
nyp.33433078975368	1419	46	it	-PRON-	PRP
nyp.33433078975368	1419	47	coutinue	coutinue	JJ
nyp.33433078975368	1419	48	simmering	simmer	VBG
nyp.33433078975368	1419	49	geutly	geutly	RB
nyp.33433078975368	1419	50	for	for	IN
nyp.33433078975368	1419	51	about	about	RB
nyp.33433078975368	1419	52	an	an	DT
nyp.33433078975368	1419	53	hour	hour	NN
nyp.33433078975368	1419	54	;	;	:
nyp.33433078975368	1419	55	then	then	RB
nyp.33433078975368	1419	56	strain	strain	VB
nyp.33433078975368	1419	57	it	-PRON-	PRP
nyp.33433078975368	1419	58	through	through	IN
nyp.33433078975368	1419	59	a	a	DT
nyp.33433078975368	1419	60	fine	fine	JJ
nyp.33433078975368	1419	61	sieve	sieve	NN
nyp.33433078975368	1419	62	or	or	CC
nyp.33433078975368	1419	63	a	a	DT
nyp.33433078975368	1419	64	napkin	napkin	NN
nyp.33433078975368	1419	65	;	;	:
nyp.33433078975368	1419	66	let	let	VB
nyp.33433078975368	1419	67	it	-PRON-	PRP
nyp.33433078975368	1419	68	stand	stand	VB
nyp.33433078975368	1419	69	ten	ten	CD
nyp.33433078975368	1419	70	minutes	minute	NNS
nyp.33433078975368	1419	71	to	to	TO
nyp.33433078975368	1419	72	settle	settle	VB
nyp.33433078975368	1419	73	,	,	,
nyp.33433078975368	1419	74	and	and	CC
nyp.33433078975368	1419	75	then	then	RB
nyp.33433078975368	1419	76	pour	pour	VB
nyp.33433078975368	1419	77	off	off	RP
nyp.33433078975368	1419	78	the	the	DT
nyp.33433078975368	1419	79	clear	clear	JJ
nyp.33433078975368	1419	80	tea	tea	NN
nyp.33433078975368	1419	81	.	.	.
nyp.33433078975368	1420	1	N.	N.	NNP
nyp.33433078975368	1420	2	B.—An	b.—an	JJ
nyp.33433078975368	1420	3	onion	onion	NN
nyp.33433078975368	1420	4	,	,	,
nyp.33433078975368	1420	5	and	and	CC
nyp.33433078975368	1420	6	a	a	DT
nyp.33433078975368	1420	7	few	few	JJ
nyp.33433078975368	1420	8	grains	grain	NNS
nyp.33433078975368	1420	9	of	of	IN
nyp.33433078975368	1420	10	black	black	JJ
nyp.33433078975368	1420	11	pepper	pepper	NN
nyp.33433078975368	1420	12	,	,	,
nyp.33433078975368	1420	13	are	be	VBP
nyp.33433078975368	1420	14	sometimes	sometimes	RB
nyp.33433078975368	1420	15	added	add	VBN
nyp.33433078975368	1420	16	.	.	.
nyp.33433078975368	1421	1	If	if	IN
nyp.33433078975368	1421	2	the	the	DT
nyp.33433078975368	1421	3	meat	meat	NN
nyp.33433078975368	1421	4	is	be	VBZ
nyp.33433078975368	1421	5	boiled	boil	VBN
nyp.33433078975368	1421	6	till	till	IN
nyp.33433078975368	1421	7	it	-PRON-	PRP
nyp.33433078975368	1421	8	is	be	VBZ
nyp.33433078975368	1421	9	thoroughly	thoroughly	RB
nyp.33433078975368	1421	10	tender	tender	JJ
nyp.33433078975368	1421	11	,	,	,
nyp.33433078975368	1421	12	you	-PRON-	PRP
nyp.33433078975368	1421	13	may	may	MD
nyp.33433078975368	1421	14	mince	mince	VB
nyp.33433078975368	1421	15	it	-PRON-	PRP
nyp.33433078975368	1421	16	and	and	CC
nyp.33433078975368	1421	17	pound	pound	VB
nyp.33433078975368	1421	18	it	-PRON-	PRP
nyp.33433078975368	1421	19	and	and	CC
nyp.33433078975368	1421	20	make	make	VB
nyp.33433078975368	1421	21	potted	potted	JJ
nyp.33433078975368	1421	22	beef	beef	NN
nyp.33433078975368	1421	23	.	.	.
nyp.33433078975368	1422	1	BEEF	beef	NN
nyp.33433078975368	1422	2	TRIPE	tripe	NN
nyp.33433078975368	1422	3	FRICASSEE	FRICASSEE	NNP
nyp.33433078975368	1422	4	.	.	.
nyp.33433078975368	1423	1	Let	let	VB
nyp.33433078975368	1423	2	your	-PRON-	PRP$
nyp.33433078975368	1423	3	tripe	tripe	NN
nyp.33433078975368	1423	4	be	be	VB
nyp.33433078975368	1423	5	very	very	RB
nyp.33433078975368	1423	6	white	white	JJ
nyp.33433078975368	1423	7	,	,	,
nyp.33433078975368	1423	8	cut	cut	VB
nyp.33433078975368	1423	9	it	-PRON-	PRP
nyp.33433078975368	1423	10	iuto	iuto	NN
nyp.33433078975368	1423	11	slips	slip	NNS
nyp.33433078975368	1423	12	,	,	,
nyp.33433078975368	1423	13	put	put	VBD
nyp.33433078975368	1423	14	it	-PRON-	PRP
nyp.33433078975368	1423	15	iuto	iuto	NN
nyp.33433078975368	1423	16	some	some	DT
nyp.33433078975368	1423	17	boiled	boil	VBN
nyp.33433078975368	1423	18	gravy	gravy	NN
nyp.33433078975368	1423	19	,	,	,
nyp.33433078975368	1423	20	with	with	IN
nyp.33433078975368	1423	21	a	a	DT
nyp.33433078975368	1423	22	little	little	JJ
nyp.33433078975368	1423	23	cream	cream	NN
nyp.33433078975368	1423	24	and	and	CC
nyp.33433078975368	1423	25	a	a	DT
nyp.33433078975368	1423	26	bit	bit	NN
nyp.33433078975368	1423	27	of	of	IN
nyp.33433078975368	1423	28	butter	butter	NN
nyp.33433078975368	1423	29	mixed	mix	VBN
nyp.33433078975368	1423	30	with	with	IN
nyp.33433078975368	1423	31	flour	flour	NN
nyp.33433078975368	1423	32	;	;	:
nyp.33433078975368	1423	33	stir	stir	VB
nyp.33433078975368	1423	34	it	-PRON-	PRP
nyp.33433078975368	1423	35	till	till	IN
nyp.33433078975368	1423	36	the	the	DT
nyp.33433078975368	1423	37	butter	butter	NN
nyp.33433078975368	1423	38	is	be	VBZ
nyp.33433078975368	1423	39	melted	melt	VBN
nyp.33433078975368	1423	40	;	;	:
nyp.33433078975368	1423	41	add	add	VB
nyp.33433078975368	1423	42	a	a	DT
nyp.33433078975368	1423	43	little	little	JJ
nyp.33433078975368	1423	44	white	white	JJ
nyp.33433078975368	1423	45	wine	wine	NN
nyp.33433078975368	1423	46	,	,	,
nyp.33433078975368	1423	47	lemon	lemon	NN
nyp.33433078975368	1423	48	-	-	HYPH
nyp.33433078975368	1423	49	peel	peel	NN
nyp.33433078975368	1423	50	grated	grated	NN
nyp.33433078975368	1423	51	,	,	,
nyp.33433078975368	1423	52	chopped	chop	VBN
nyp.33433078975368	1423	53	parsley	parsley	NN
nyp.33433078975368	1423	54	,	,	,
nyp.33433078975368	1423	55	pepper	pepper	NN
nyp.33433078975368	1423	56	and	and	CC
nyp.33433078975368	1423	57	salt	salt	NN
nyp.33433078975368	1423	58	,	,	,
nyp.33433078975368	1423	59	pickled	pickle	VBN
nyp.33433078975368	1423	60	mush-	mush-	NN
nyp.33433078975368	1423	61	rooms	room	NNS
nyp.33433078975368	1423	62	,	,	,
nyp.33433078975368	1423	63	or	or	CC
nyp.33433078975368	1423	64	lemon	lemon	NN
nyp.33433078975368	1423	65	-	-	HYPH
nyp.33433078975368	1423	66	juice	juice	NN
nyp.33433078975368	1423	67	;	;	:
nyp.33433078975368	1423	68	shake	shake	VB
nyp.33433078975368	1423	69	all	all	RB
nyp.33433078975368	1423	70	together	together	RB
nyp.33433078975368	1423	71	;	;	:
nyp.33433078975368	1423	72	stew	stew	VB
nyp.33433078975368	1423	73	it	-PRON-	PRP
nyp.33433078975368	1423	74	a	a	DT
nyp.33433078975368	1423	75	little	little	JJ
nyp.33433078975368	1423	76	.	.	.
nyp.33433078975368	1424	1	BEER	beer	NN
nyp.33433078975368	1424	2	,	,	,
nyp.33433078975368	1424	3	SPRUCE	SPRUCE	NNP
nyp.33433078975368	1424	4	.	.	.
nyp.33433078975368	1425	1	When	when	WRB
nyp.33433078975368	1425	2	ten	ten	CD
nyp.33433078975368	1425	3	gallons	gallon	NNS
nyp.33433078975368	1425	4	of	of	IN
nyp.33433078975368	1425	5	water	water	NN
nyp.33433078975368	1425	6	,	,	,
nyp.33433078975368	1425	7	six	six	CD
nyp.33433078975368	1425	8	pounds	pound	NNS
nyp.33433078975368	1425	9	of	of	IN
nyp.33433078975368	1425	10	molasses	molasse	NNS
nyp.33433078975368	1425	11	,	,	,
nyp.33433078975368	1425	12	and	and	CC
nyp.33433078975368	1425	13	three	three	CD
nyp.33433078975368	1425	14	ounces	ounce	NNS
nyp.33433078975368	1425	15	of	of	IN
nyp.33433078975368	1425	16	bruised	bruise	VBN
nyp.33433078975368	1425	17	ginger	ginger	NN
nyp.33433078975368	1425	18	have	have	VBP
nyp.33433078975368	1425	19	boiled	boil	VBN
nyp.33433078975368	1425	20	togeth-	togeth-	XX
nyp.33433078975368	1425	21	er	er	UH
nyp.33433078975368	1425	22	for	for	IN
nyp.33433078975368	1425	23	half	half	PDT
nyp.33433078975368	1425	24	an	an	DT
nyp.33433078975368	1425	25	hour	hour	NN
nyp.33433078975368	1425	26	,	,	,
nyp.33433078975368	1425	27	two	two	CD
nyp.33433078975368	1425	28	pounds	pound	NNS
nyp.33433078975368	1425	29	of	of	IN
nyp.33433078975368	1425	30	the	the	DT
nyp.33433078975368	1425	31	outer	outer	JJ
nyp.33433078975368	1425	32	sprigs	sprig	NNS
nyp.33433078975368	1425	33	of	of	IN
nyp.33433078975368	1425	34	the	the	DT
nyp.33433078975368	1425	35	spruce	spruce	NN
nyp.33433078975368	1425	36	fir	fir	NN
nyp.33433078975368	1425	37	are	be	VBP
nyp.33433078975368	1425	38	to	to	TO
nyp.33433078975368	1425	39	be	be	VB
nyp.33433078975368	1425	40	added	add	VBN
nyp.33433078975368	1425	41	,	,	,
nyp.33433078975368	1425	42	and	and	CC
nyp.33433078975368	1425	43	boiled	boil	VBN
nyp.33433078975368	1425	44	for	for	IN
nyp.33433078975368	1425	45	five	five	CD
nyp.33433078975368	1425	46	minutes	minute	NNS
nyp.33433078975368	1425	47	;	;	:
nyp.33433078975368	1425	48	the	the	DT
nyp.33433078975368	1425	49	whole	whole	NN
nyp.33433078975368	1425	50	is	be	VBZ
nyp.33433078975368	1425	51	then	then	RB
nyp.33433078975368	1425	52	to	to	TO
nyp.33433078975368	1425	53	be	be	VB
nyp.33433078975368	1425	54	strained	strain	VBN
nyp.33433078975368	1425	55	through	through	IN
nyp.33433078975368	1425	56	a	a	DT
nyp.33433078975368	1425	57	hair	hair	NN
nyp.33433078975368	1425	58	sieve	sieve	NN
nyp.33433078975368	1425	59	,	,	,
nyp.33433078975368	1425	60	and	and	CC
nyp.33433078975368	1425	61	when	when	WRB
nyp.33433078975368	1425	62	milk	milk	NN
nyp.33433078975368	1425	63	-	-	HYPH
nyp.33433078975368	1425	64	warm	warm	JJ
nyp.33433078975368	1425	65	,	,	,
nyp.33433078975368	1425	66	put	put	VBD
nyp.33433078975368	1425	67	iuto	iuto	NNP
nyp.33433078975368	1425	68	the	the	DT
nyp.33433078975368	1425	69	cask	cask	NN
nyp.33433078975368	1425	70	,	,	,
nyp.33433078975368	1425	71	and	and	CC
nyp.33433078975368	1425	72	a	a	DT
nyp.33433078975368	1425	73	tea-	tea-	JJ
nyp.33433078975368	1425	74	cupful	cupful	NN
nyp.33433078975368	1425	75	of	of	IN
nyp.33433078975368	1425	76	good	good	JJ
nyp.33433078975368	1425	77	yeast	yeast	NN
nyp.33433078975368	1425	78	stirred	stir	VBD
nyp.33433078975368	1425	79	well	well	RB
nyp.33433078975368	1425	80	iuto	iuto	NNP
nyp.33433078975368	1425	81	it	-PRON-	PRP
nyp.33433078975368	1425	82	.	.	.
nyp.33433078975368	1426	1	When	when	WRB
nyp.33433078975368	1426	2	it	-PRON-	PRP
nyp.33433078975368	1426	3	has	have	VBZ
nyp.33433078975368	1426	4	fermeuted	fermeute	VBN
nyp.33433078975368	1426	5	a	a	DT
nyp.33433078975368	1426	6	day	day	NN
nyp.33433078975368	1426	7	or	or	CC
nyp.33433078975368	1426	8	two	two	CD
nyp.33433078975368	1426	9	,	,	,
nyp.33433078975368	1426	10	it	-PRON-	PRP
nyp.33433078975368	1426	11	is	be	VBZ
nyp.33433078975368	1426	12	to	to	TO
nyp.33433078975368	1426	13	be	be	VB
nyp.33433078975368	1426	14	bunged	bung	VBN
nyp.33433078975368	1426	15	up	up	RP
nyp.33433078975368	1426	16	,	,	,
nyp.33433078975368	1426	17	and	and	CC
nyp.33433078975368	1426	18	the	the	DT
nyp.33433078975368	1426	19	following	following	JJ
nyp.33433078975368	1426	20	day	day	NN
nyp.33433078975368	1426	21	bot-	bot-	NN
nyp.33433078975368	1426	22	tled	tle	VBN
nyp.33433078975368	1426	23	.	.	.
nyp.33433078975368	1427	1	It	-PRON-	PRP
nyp.33433078975368	1427	2	will	will	MD
nyp.33433078975368	1427	3	be	be	VB
nyp.33433078975368	1427	4	fit	fit	JJ
nyp.33433078975368	1427	5	for	for	IN
nyp.33433078975368	1427	6	use	use	NN
nyp.33433078975368	1427	7	in	in	IN
nyp.33433078975368	1427	8	a	a	DT
nyp.33433078975368	1427	9	week	week	NN
nyp.33433078975368	1427	10	.	.	.
nyp.33433078975368	1428	1	The	the	DT
nyp.33433078975368	1428	2	ginger	ginger	NN
nyp.33433078975368	1428	3	is	be	VBZ
nyp.33433078975368	1428	4	sometimes	sometimes	RB
nyp.33433078975368	1428	5	omitted	omit	VBN
nyp.33433078975368	1428	6	,	,	,
nyp.33433078975368	1428	7	and	and	CC
nyp.33433078975368	1428	8	instead	instead	RB
nyp.33433078975368	1428	9	of	of	IN
nyp.33433078975368	1428	10	the	the	DT
nyp.33433078975368	1428	11	spruce	spruce	NN
nyp.33433078975368	1428	12	fir	fir	NN
nyp.33433078975368	1428	13	,	,	,
nyp.33433078975368	1428	14	three	three	CD
nyp.33433078975368	1428	15	ounces	ounce	NNS
nyp.33433078975368	1428	16	of	of	IN
nyp.33433078975368	1428	17	the	the	DT
nyp.33433078975368	1428	18	essence	essence	NN
nyp.33433078975368	1428	19	may	may	MD
nyp.33433078975368	1428	20	be	be	VB
nyp.33433078975368	1428	21	used	use	VBN
nyp.33433078975368	1428	22	,	,	,
nyp.33433078975368	1428	23	which	which	WDT
nyp.33433078975368	1428	24	is	be	VBZ
nyp.33433078975368	1428	25	to	to	TO
nyp.33433078975368	1428	26	be	be	VB
nyp.33433078975368	1428	27	well	well	RB
nyp.33433078975368	1428	28	wnisked	wnisked	JJ
nyp.33433078975368	1428	29	,	,	,
nyp.33433078975368	1428	30	together	together	RB
nyp.33433078975368	1428	31	with	with	IN
nyp.33433078975368	1428	32	the	the	DT
nyp.33433078975368	1428	33	molasses	molasses	NN
nyp.33433078975368	1428	34	,	,	,
nyp.33433078975368	1428	35	and	and	CC
nyp.33433078975368	1428	36	a	a	DT
nyp.33433078975368	1428	37	gallon	gallon	NN
nyp.33433078975368	1428	38	or	or	CC
nyp.33433078975368	1428	39	two	two	CD
nyp.33433078975368	1428	40	of	of	IN
nyp.33433078975368	1428	41	warm	warm	JJ
nyp.33433078975368	1428	42	water	water	NN
nyp.33433078975368	1428	43	;	;	:
nyp.33433078975368	1428	44	then	then	RB
nyp.33433078975368	1428	45	put	put	VB
nyp.33433078975368	1428	46	iuto	iuto	NNP
nyp.33433078975368	1428	47	the	the	DT
nyp.33433078975368	1428	48	cask	cask	NN
nyp.33433078975368	1428	49	,	,	,
nyp.33433078975368	1428	50	BEER	beer	NN
nyp.33433078975368	1428	51	B	b	NN
nyp.33433078975368	1428	52	1	1	CD
nyp.33433078975368	1428	53	3	3	CD
nyp.33433078975368	1428	54	19	19	CD
nyp.33433078975368	1428	55	which	which	WDT
nyp.33433078975368	1428	56	is	be	VBZ
nyp.33433078975368	1428	57	to	to	TO
nyp.33433078975368	1428	58	be	be	VB
nyp.33433078975368	1428	59	filled	fill	VBN
nyp.33433078975368	1428	60	up	up	RP
nyp.33433078975368	1428	61	with	with	IN
nyp.33433078975368	1428	62	water	water	NN
nyp.33433078975368	1428	63	,	,	,
nyp.33433078975368	1428	64	and	and	CC
nyp.33433078975368	1428	65	the	the	DT
nyp.33433078975368	1428	66	yeast	yeast	NN
nyp.33433078975368	1428	67	added	add	VBD
nyp.33433078975368	1428	68	.	.	.
nyp.33433078975368	1429	1	BEER	beer	NN
nyp.33433078975368	1429	2	,	,	,
nyp.33433078975368	1429	3	SPRUCE	SPRUCE	NNP
nyp.33433078975368	1429	4	.	.	.
nyp.33433078975368	1430	1	(	(	-LRB-
nyp.33433078975368	1430	2	2	2	LS
nyp.33433078975368	1430	3	)	)	-RRB-
nyp.33433078975368	1430	4	The	the	DT
nyp.33433078975368	1430	5	propor-	propor-	JJ
nyp.33433078975368	1430	6	tions	tion	NNS
nyp.33433078975368	1430	7	are	be	VBP
nyp.33433078975368	1430	8	ten	ten	CD
nyp.33433078975368	1430	9	gallons	gallon	NNS
nyp.33433078975368	1430	10	of	of	IN
nyp.33433078975368	1430	11	water	water	NN
nyp.33433078975368	1430	12	,	,	,
nyp.33433078975368	1430	13	three	three	CD
nyp.33433078975368	1430	14	quarts	quart	NNS
nyp.33433078975368	1430	15	of	of	IN
nyp.33433078975368	1430	16	molasses	molasses	NN
nyp.33433078975368	1430	17	,	,	,
nyp.33433078975368	1430	18	a	a	DT
nyp.33433078975368	1430	19	tea	tea	NN
nyp.33433078975368	1430	20	-	-	HYPH
nyp.33433078975368	1430	21	cupful	cupful	NN
nyp.33433078975368	1430	22	of	of	IN
nyp.33433078975368	1430	23	ginger	ginger	NN
nyp.33433078975368	1430	24	,	,	,
nyp.33433078975368	1430	25	the	the	DT
nyp.33433078975368	1430	26	same	same	JJ
nyp.33433078975368	1430	27	of	of	IN
nyp.33433078975368	1430	28	allspice	allspice	NN
nyp.33433078975368	1430	29	,	,	,
nyp.33433078975368	1430	30	three	three	CD
nyp.33433078975368	1430	31	ounces	ounce	NNS
nyp.33433078975368	1430	32	of	of	IN
nyp.33433078975368	1430	33	hops	hop	NNS
nyp.33433078975368	1430	34	,	,	,
nyp.33433078975368	1430	35	three	three	CD
nyp.33433078975368	1430	36	ounces	ounce	NNS
nyp.33433078975368	1430	37	and	and	CC
nyp.33433078975368	1430	38	a	a	DT
nyp.33433078975368	1430	39	half	half	NN
nyp.33433078975368	1430	40	of	of	IN
nyp.33433078975368	1430	41	the	the	DT
nyp.33433078975368	1430	42	essence	essence	NN
nyp.33433078975368	1430	43	of	of	IN
nyp.33433078975368	1430	44	spruce	spruce	NN
nyp.33433078975368	1430	45	,	,	,
nyp.33433078975368	1430	46	and	and	CC
nyp.33433078975368	1430	47	half	half	PDT
nyp.33433078975368	1430	48	a	a	DT
nyp.33433078975368	1430	49	pint	pint	NN
nyp.33433078975368	1430	50	of	of	IN
nyp.33433078975368	1430	51	good	good	JJ
nyp.33433078975368	1430	52	yeast	yeast	NN
nyp.33433078975368	1430	53	.	.	.
nyp.33433078975368	1431	1	The	the	DT
nyp.33433078975368	1431	2	hops	hop	NNS
nyp.33433078975368	1431	3	,	,	,
nyp.33433078975368	1431	4	ginger	ginger	NN
nyp.33433078975368	1431	5	,	,	,
nyp.33433078975368	1431	6	and	and	CC
nyp.33433078975368	1431	7	allspice	allspice	NN
nyp.33433078975368	1431	8	,	,	,
nyp.33433078975368	1431	9	must	must	MD
nyp.33433078975368	1431	10	be	be	VB
nyp.33433078975368	1431	11	boiled	boil	VBN
nyp.33433078975368	1431	12	togeth-	togeth-	XX
nyp.33433078975368	1431	13	er	er	UH
nyp.33433078975368	1431	14	till	till	IN
nyp.33433078975368	1431	15	the	the	DT
nyp.33433078975368	1431	16	hops	hop	NNS
nyp.33433078975368	1431	17	fall	fall	VBP
nyp.33433078975368	1431	18	to	to	IN
nyp.33433078975368	1431	19	the	the	DT
nyp.33433078975368	1431	20	bottom	bottom	NN
nyp.33433078975368	1431	21	;	;	:
nyp.33433078975368	1431	22	the	the	DT
nyp.33433078975368	1431	23	molas-	molas-	NN
nyp.33433078975368	1431	24	ses	ses	NNP
nyp.33433078975368	1431	25	and	and	CC
nyp.33433078975368	1431	26	spruce	spruce	NN
nyp.33433078975368	1431	27	are	be	VBP
nyp.33433078975368	1431	28	then	then	RB
nyp.33433078975368	1431	29	to	to	TO
nyp.33433078975368	1431	30	be	be	VB
nyp.33433078975368	1431	31	dissolved	dissolve	VBN
nyp.33433078975368	1431	32	in	in	IN
nyp.33433078975368	1431	33	a	a	DT
nyp.33433078975368	1431	34	bucket	bucket	NN
nyp.33433078975368	1431	35	-	-	HYPH
nyp.33433078975368	1431	36	fuli	fuli	NNS
nyp.33433078975368	1431	37	of	of	IN
nyp.33433078975368	1431	38	the	the	DT
nyp.33433078975368	1431	39	liquor	liquor	NN
nyp.33433078975368	1431	40	,	,	,
nyp.33433078975368	1431	41	the	the	DT
nyp.33433078975368	1431	42	whole	whole	JJ
nyp.33433078975368	1431	43	strain-	strain-	NN
nyp.33433078975368	1431	44	ed	ed	NN
nyp.33433078975368	1431	45	into	into	IN
nyp.33433078975368	1431	46	a	a	DT
nyp.33433078975368	1431	47	cask	cask	NN
nyp.33433078975368	1431	48	,	,	,
nyp.33433078975368	1431	49	and	and	CC
nyp.33433078975368	1431	50	the	the	DT
nyp.33433078975368	1431	51	yeast	yeast	NN
nyp.33433078975368	1431	52	well	well	RB
nyp.33433078975368	1431	53	stirred	stir	VBN
nyp.33433078975368	1431	54	in	in	RP
nyp.33433078975368	1431	55	;	;	:
nyp.33433078975368	1431	56	when	when	WRB
nyp.33433078975368	1431	57	the	the	DT
nyp.33433078975368	1431	58	fermentation	fermentation	NN
nyp.33433078975368	1431	59	ceases	cease	VBZ
nyp.33433078975368	1431	60	,	,	,
nyp.33433078975368	1431	61	the	the	DT
nyp.33433078975368	1431	62	cask	cask	NN
nyp.33433078975368	1431	63	is	be	VBZ
nyp.33433078975368	1431	64	to	to	IN
nyp.33433078975368	1431	65	te	te	NNP
nyp.33433078975368	1431	66	bunged	bung	VBN
nyp.33433078975368	1431	67	up	up	RP
nyp.33433078975368	1431	68	.	.	.
nyp.33433078975368	1432	1	BEER	beer	NN
nyp.33433078975368	1432	2	,	,	,
nyp.33433078975368	1432	3	BALM	balm	NN
nyp.33433078975368	1432	4	.	.	.
nyp.33433078975368	1433	1	Eleven	eleven	CD
nyp.33433078975368	1433	2	gallons	gallon	NNS
nyp.33433078975368	1433	3	of	of	IN
nyp.33433078975368	1433	4	water	water	NN
nyp.33433078975368	1433	5	and	and	CC
nyp.33433078975368	1433	6	ten	ten	CD
nyp.33433078975368	1433	7	pounds	pound	NNS
nyp.33433078975368	1433	8	of	of	IN
nyp.33433078975368	1433	9	brown	brown	JJ
nyp.33433078975368	1433	10	sugar	sugar	NN
nyp.33433078975368	1433	11	are	be	VBP
nyp.33433078975368	1433	12	to	to	TO
nyp.33433078975368	1433	13	be	be	VB
nyp.33433078975368	1433	14	clarified	clarify	VBN
nyp.33433078975368	1433	15	with	with	IN
nyp.33433078975368	1433	16	the	the	DT
nyp.33433078975368	1433	17	whites	white	NNS
nyp.33433078975368	1433	18	of	of	IN
nyp.33433078975368	1433	19	twelve	twelve	CD
nyp.33433078975368	1433	20	eggs	egg	NNS
nyp.33433078975368	1433	21	,	,	,
nyp.33433078975368	1433	22	carefully	carefully	RB
nyp.33433078975368	1433	23	skimmed	skim	VBD
nyp.33433078975368	1433	24	and	and	CC
nyp.33433078975368	1433	25	boiled	boil	VBD
nyp.33433078975368	1433	26	till	till	IN
nyp.33433078975368	1433	27	nearly	nearly	RB
nyp.33433078975368	1433	28	reduced	reduce	VBN
nyp.33433078975368	1433	29	to	to	IN
nyp.33433078975368	1433	30	ten	ten	CD
nyp.33433078975368	1433	31	gallons	gallon	NNS
nyp.33433078975368	1433	32	;	;	:
nyp.33433078975368	1433	33	two	two	CD
nyp.33433078975368	1433	34	pounds	pound	NNS
nyp.33433078975368	1433	35	and	and	CC
nyp.33433078975368	1433	36	a	a	DT
nyp.33433078975368	1433	37	half	half	NN
nyp.33433078975368	1433	38	of	of	IN
nyp.33433078975368	1433	39	the	the	DT
nyp.33433078975368	1433	40	yellow	yellow	JJ
nyp.33433078975368	1433	41	flower	flower	NN
nyp.33433078975368	1433	42	of	of	IN
nyp.33433078975368	1433	43	lemon	lemon	NN
nyp.33433078975368	1433	44	balm	balm	NN
nyp.33433078975368	1433	45	being	be	VBG
nyp.33433078975368	1433	46	put	put	VBN
nyp.33433078975368	1433	47	into	into	IN
nyp.33433078975368	1433	48	a	a	DT
nyp.33433078975368	1433	49	cask	cask	NN
nyp.33433078975368	1433	50	,	,	,
nyp.33433078975368	1433	51	the	the	DT
nyp.33433078975368	1433	52	liquor	liquor	NN
nyp.33433078975368	1433	53	,	,	,
nyp.33433078975368	1433	54	when	when	WRB
nyp.33433078975368	1433	55	milk	milk	NN
nyp.33433078975368	1433	56	-	-	HYPH
nyp.33433078975368	1433	57	warm	warm	JJ
nyp.33433078975368	1433	58	,	,	,
nyp.33433078975368	1433	59	is	be	VBZ
nyp.33433078975368	1433	60	to	to	TO
nyp.33433078975368	1433	61	be	be	VB
nyp.33433078975368	1433	62	poured	pour	VBN
nyp.33433078975368	1433	63	over	over	IN
nyp.33433078975368	1433	64	it	-PRON-	PRP
nyp.33433078975368	1433	65	,	,	,
nyp.33433078975368	1433	66	and	and	CC
nyp.33433078975368	1433	67	four	four	CD
nyp.33433078975368	1433	68	or	or	CC
nyp.33433078975368	1433	69	five	five	CD
nyp.33433078975368	1433	70	table	table	NN
nyp.33433078975368	1433	71	-	-	HYPH
nyp.33433078975368	1433	72	spoonfuls	spoonfuls	NN
nyp.33433078975368	1433	73	of	of	IN
nyp.33433078975368	1433	74	thick	thick	JJ
nyp.33433078975368	1433	75	yeast	yeast	NN
nyp.33433078975368	1433	76	added	add	VBN
nyp.33433078975368	1433	77	.	.	.
nyp.33433078975368	1434	1	The	the	DT
nyp.33433078975368	1434	2	cask	cask	NN
nyp.33433078975368	1434	3	must	must	MD
nyp.33433078975368	1434	4	be	be	VB
nyp.33433078975368	1434	5	filled	fill	VBN
nyp.33433078975368	1434	6	up	up	RP
nyp.33433078975368	1434	7	morning	morning	NN
nyp.33433078975368	1434	8	and	and	CC
nyp.33433078975368	1434	9	evening	evening	NN
nyp.33433078975368	1434	10	with	with	IN
nyp.33433078975368	1434	11	what	what	WP
nyp.33433078975368	1434	12	works	work	VBZ
nyp.33433078975368	1434	13	over	over	IN
nyp.33433078975368	1434	14	it	-PRON-	PRP
nyp.33433078975368	1434	15	,	,	,
nyp.33433078975368	1434	16	and	and	CC
nyp.33433078975368	1434	17	bunged	bung	VBD
nyp.33433078975368	1434	18	up	up	RP
nyp.33433078975368	1434	19	when	when	WRB
nyp.33433078975368	1434	20	the	the	DT
nyp.33433078975368	1434	21	fermentation	fermentation	NN
nyp.33433078975368	1434	22	ceases	cease	VBZ
nyp.33433078975368	1434	23	.	.	.
nyp.33433078975368	1435	1	In	in	IN
nyp.33433078975368	1435	2	a	a	DT
nyp.33433078975368	1435	3	month	month	NN
nyp.33433078975368	1435	4	the	the	DT
nyp.33433078975368	1435	5	beer	beer	NN
nyp.33433078975368	1435	6	may	may	MD
nyp.33433078975368	1435	7	be	be	VB
nyp.33433078975368	1435	8	bottled	bottle	VBN
nyp.33433078975368	1435	9	,	,	,
nyp.33433078975368	1435	10	and	and	CC
nyp.33433078975368	1435	11	in	in	IN
nyp.33433078975368	1435	12	two	two	CD
nyp.33433078975368	1435	13	or	or	CC
nyp.33433078975368	1435	14	three	three	CD
nyp.33433078975368	1435	15	months	month	NNS
nyp.33433078975368	1435	16	it	-PRON-	PRP
nyp.33433078975368	1435	17	will	will	MD
nyp.33433078975368	1435	18	be	be	VB
nyp.33433078975368	1435	19	fit	fit	JJ
nyp.33433078975368	1435	20	for	for	IN
nyp.33433078975368	1435	21	drinking	drinking	NN
nyp.33433078975368	1435	22	.	.	.
nyp.33433078975368	1436	1	Half	half	PDT
nyp.33433078975368	1436	2	the	the	DT
nyp.33433078975368	1436	3	quantity	quantity	NN
nyp.33433078975368	1436	4	of	of	IN
nyp.33433078975368	1436	5	the	the	DT
nyp.33433078975368	1436	6	flower	flower	NN
nyp.33433078975368	1436	7	of	of	IN
nyp.33433078975368	1436	8	lemon	lemon	NN
nyp.33433078975368	1436	9	balm	balm	NN
nyp.33433078975368	1436	10	will	will	MD
nyp.33433078975368	1436	11	probably	probably	RB
nyp.33433078975368	1436	12	be	be	VB
nyp.33433078975368	1436	13	found	find	VBN
nyp.33433078975368	1436	14	to	to	TO
nyp.33433078975368	1436	15	communicate	communicate	VB
nyp.33433078975368	1436	16	a	a	DT
nyp.33433078975368	1436	17	flavor	flavor	NN
nyp.33433078975368	1436	18	sufficiently	sufficiently	RB
nyp.33433078975368	1436	19	strong	strong	JJ
nyp.33433078975368	1436	20	,	,	,
nyp.33433078975368	1436	21	if	if	IN
nyp.33433078975368	1436	22	added	add	VBN
nyp.33433078975368	1436	23	when	when	WRB
nyp.33433078975368	1436	24	the	the	DT
nyp.33433078975368	1436	25	fermentation	fermentation	NN
nyp.33433078975368	1436	26	is	be	VBZ
nyp.33433078975368	1436	27	nearly	nearly	RB
nyp.33433078975368	1436	28	over	over	RB
nyp.33433078975368	1436	29	.	.	.
nyp.33433078975368	1437	1	BEER	beer	NN
nyp.33433078975368	1437	2	,	,	,
nyp.33433078975368	1437	3	GINGER	GINGER	NNP
nyp.33433078975368	1437	4	.	.	.
nyp.33433078975368	1438	1	For	for	IN
nyp.33433078975368	1438	2	a	a	DT
nyp.33433078975368	1438	3	ten	ten	CD
nyp.33433078975368	1438	4	-	-	HYPH
nyp.33433078975368	1438	5	gaJon	gajon	NN
nyp.33433078975368	1438	6	cask	cask	NN
nyp.33433078975368	1438	7	,	,	,
nyp.33433078975368	1438	8	eleven	eleven	CD
nyp.33433078975368	1438	9	gallons	gallon	NNS
nyp.33433078975368	1438	10	of	of	IN
nyp.33433078975368	1438	11	water	water	NN
nyp.33433078975368	1438	12	,	,	,
nyp.33433078975368	1438	13	fourteen	fourteen	CD
nyp.33433078975368	1438	14	pounds	pound	NNS
nyp.33433078975368	1438	15	of	of	IN
nyp.33433078975368	1438	16	sugar	sugar	NN
nyp.33433078975368	1438	17	,	,	,
nyp.33433078975368	1438	18	the	the	DT
nyp.33433078975368	1438	19	juice	juice	NN
nyp.33433078975368	1438	20	of	of	IN
nyp.33433078975368	1438	21	eighteen	eighteen	CD
nyp.33433078975368	1438	22	lem-	lem-	NN
nyp.33433078975368	1438	23	ons	on	NNS
nyp.33433078975368	1438	24	,	,	,
nyp.33433078975368	1438	25	and	and	CC
nyp.33433078975368	1438	26	one	one	CD
nyp.33433078975368	1438	27	pound	pound	NN
nyp.33433078975368	1438	28	of	of	IN
nyp.33433078975368	1438	29	ginger	ginger	NN
nyp.33433078975368	1438	30	are	be	VBP
nyp.33433078975368	1438	31	allowed	allow	VBN
nyp.33433078975368	1438	32	;	;	:
nyp.33433078975368	1438	33	the	the	DT
nyp.33433078975368	1438	34	sugar	sugar	NN
nyp.33433078975368	1438	35	and	and	CC
nyp.33433078975368	1438	36	water	water	NN
nyp.33433078975368	1438	37	are	be	VBP
nyp.33433078975368	1438	38	boiled	boil	VBN
nyp.33433078975368	1438	39	with	with	IN
nyp.33433078975368	1438	40	the	the	DT
nyp.33433078975368	1438	41	whites	white	NNS
nyp.33433078975368	1438	42	of	of	IN
nyp.33433078975368	1438	43	eight	eight	CD
nyp.33433078975368	1438	44	eggs	egg	NNS
nyp.33433078975368	1438	45	,	,	,
nyp.33433078975368	1438	46	and	and	CC
nyp.33433078975368	1438	47	well	well	RB
nyp.33433078975368	1438	48	skimmed	skim	VBN
nyp.33433078975368	1438	49	;	;	:
nyp.33433078975368	1438	50	just	just	RB
nyp.33433078975368	1438	51	before	before	IN
nyp.33433078975368	1438	52	commg	commg	NNP
nyp.33433078975368	1438	53	to	to	IN
nyp.33433078975368	1438	54	the	the	DT
nyp.33433078975368	1438	55	boiling	boiling	NN
nyp.33433078975368	1438	56	point	point	NN
nyp.33433078975368	1438	57	,	,	,
nyp.33433078975368	1438	58	the	the	DT
nyp.33433078975368	1438	59	ginger	ginger	NN
nyp.33433078975368	1438	60	,	,	,
nyp.33433078975368	1438	61	which	which	WDT
nyp.33433078975368	1438	62	must	must	MD
nyp.33433078975368	1438	63	be	be	VB
nyp.33433078975368	1438	64	bruised	bruise	VBN
nyp.33433078975368	1438	65	,	,	,
nyp.33433078975368	1438	66	is	be	VBZ
nyp.33433078975368	1438	67	then	then	RB
nyp.33433078975368	1438	68	ad-	ad-	XX
nyp.33433078975368	1438	69	ded	ded	NNP
nyp.33433078975368	1438	70	,	,	,
nyp.33433078975368	1438	71	and	and	CC
nyp.33433078975368	1438	72	boiled	boil	VBN
nyp.33433078975368	1438	73	for	for	IN
nyp.33433078975368	1438	74	twenty	twenty	CD
nyp.33433078975368	1438	75	minutes	minute	NNS
nyp.33433078975368	1438	76	;	;	:
nyp.33433078975368	1438	77	when	when	WRB
nyp.33433078975368	1438	78	cold	cold	JJ
nyp.33433078975368	1438	79	,	,	,
nyp.33433078975368	1438	80	the	the	DT
nyp.33433078975368	1438	81	clear	clear	JJ
nyp.33433078975368	1438	82	part	part	NN
nyp.33433078975368	1438	83	is	be	VBZ
nyp.33433078975368	1438	84	put	put	VBN
nyp.33433078975368	1438	85	mto	mto	NNP
nyp.33433078975368	1438	86	the	the	DT
nyp.33433078975368	1438	87	cask	cask	NN
nyp.33433078975368	1438	88	,	,	,
nyp.33433078975368	1438	89	to-	to-	XX
nyp.33433078975368	1438	90	gether	gether	RB
nyp.33433078975368	1438	91	with	with	IN
nyp.33433078975368	1438	92	the	the	DT
nyp.33433078975368	1438	93	lemon	lemon	NN
nyp.33433078975368	1438	94	-	-	HYPH
nyp.33433078975368	1438	95	juice	juice	NN
nyp.33433078975368	1438	96	and	and	CC
nyp.33433078975368	1438	97	two	two	CD
nyp.33433078975368	1438	98	spoon-	spoon-	NN
nyp.33433078975368	1438	99	fuls	fuls	NNP
nyp.33433078975368	1438	100	of	of	IN
nyp.33433078975368	1438	101	yeast	yeast	NN
nyp.33433078975368	1438	102	;	;	:
nyp.33433078975368	1438	103	when	when	WRB
nyp.33433078975368	1438	104	it	-PRON-	PRP
nyp.33433078975368	1438	105	has	have	VBZ
nyp.33433078975368	1438	106	fermented	ferment	VBN
nyp.33433078975368	1438	107	for	for	IN
nyp.33433078975368	1438	108	three	three	CD
nyp.33433078975368	1438	109	or	or	CC
nyp.33433078975368	1438	110	four	four	CD
nyp.33433078975368	1438	111	days	day	NNS
nyp.33433078975368	1438	112	,	,	,
nyp.33433078975368	1438	113	it	-PRON-	PRP
nyp.33433078975368	1438	114	is	be	VBZ
nyp.33433078975368	1438	115	fined	fine	VBN
nyp.33433078975368	1438	116	,	,	,
nyp.33433078975368	1438	117	bunged	bung	VBN
nyp.33433078975368	1438	118	up	up	RP
nyp.33433078975368	1438	119	,	,	,
nyp.33433078975368	1438	120	and	and	CC
nyp.33433078975368	1438	121	in	in	IN
nyp.33433078975368	1438	122	a	a	DT
nyp.33433078975368	1438	123	fortnight	fortnight	NN
nyp.33433078975368	1438	124	bottled	bottle	VBN
nyp.33433078975368	1438	125	.	.	.
nyp.33433078975368	1439	1	It	-PRON-	PRP
nyp.33433078975368	1439	2	may	may	MD
nyp.33433078975368	1439	3	be	be	VB
nyp.33433078975368	1439	4	made	make	VBN
nyp.33433078975368	1439	5	w.thout	w.thout	IN
nyp.33433078975368	1439	6	the	the	DT
nyp.33433078975368	1439	7	frutt	frutt	NNP
nyp.33433078975368	1439	8	.	.	.
nyp.33433078975368	1440	1	BEER	beer	NN
nyp.33433078975368	1440	2	,	,	,
nyp.33433078975368	1440	3	GINGER	GINGER	NNP
nyp.33433078975368	1440	4	,	,	,
nyp.33433078975368	1440	5	QUICKLY	quickly	RB
nyp.33433078975368	1440	6	MADE	made	RB
nyp.33433078975368	1440	7	.	.	.
nyp.33433078975368	1441	1	A	a	DT
nyp.33433078975368	1441	2	gallon	gallon	NN
nyp.33433078975368	1441	3	of	of	IN
nyp.33433078975368	1441	4	boiling	boiling	NN
nyp.33433078975368	1441	5	water	water	NN
nyp.33433078975368	1441	6	is	be	VBZ
nyp.33433078975368	1441	7	poured	pour	VBN
nyp.33433078975368	1441	8	over	over	RP
nyp.33433078975368	1441	9	three	three	CD
nyp.33433078975368	1441	10	-	-	HYPH
nyp.33433078975368	1441	11	quarters	quarter	NNS
nyp.33433078975368	1441	12	of	of	IN
nyp.33433078975368	1441	13	a	a	DT
nyp.33433078975368	1441	14	pound	pound	NN
nyp.33433078975368	1441	15	of	of	IN
nyp.33433078975368	1441	16	loaf	loaf	NN
nyp.33433078975368	1441	17	sugar	sugar	NN
nyp.33433078975368	1441	18	,	,	,
nyp.33433078975368	1441	19	one	one	CD
nyp.33433078975368	1441	20	ounce	ounce	NN
nyp.33433078975368	1441	21	and	and	CC
nyp.33433078975368	1441	22	a	a	DT
nyp.33433078975368	1441	23	quarter	quarter	NN
nyp.33433078975368	1441	24	of	of	IN
nyp.33433078975368	1441	25	ginger	ginger	NN
nyp.33433078975368	1441	26	,	,	,
nyp.33433078975368	1441	27	and	and	CC
nyp.33433078975368	1441	28	the	the	DT
nyp.33433078975368	1441	29	peel	peel	NN
nyp.33433078975368	1441	30	of	of	IN
nyp.33433078975368	1441	31	one	one	CD
nyp.33433078975368	1441	32	lemon	lemon	NN
nyp.33433078975368	1441	33	;	;	:
nyp.33433078975368	1441	34	when	when	WRB
nyp.33433078975368	1441	35	milk	milk	NN
nyp.33433078975368	1441	36	-	-	HYPH
nyp.33433078975368	1441	37	warm	warm	JJ
nyp.33433078975368	1441	38	,	,	,
nyp.33433078975368	1441	39	the	the	DT
nyp.33433078975368	1441	40	juice	juice	NN
nyp.33433078975368	1441	41	of	of	IN
nyp.33433078975368	1441	42	the	the	DT
nyp.33433078975368	1441	43	lemon	lemon	NN
nyp.33433078975368	1441	44	and	and	CC
nyp.33433078975368	1441	45	a	a	DT
nyp.33433078975368	1441	46	spoonful	spoonful	NN
nyp.33433078975368	1441	47	of	of	IN
nyp.33433078975368	1441	48	yeast	yeast	NN
nyp.33433078975368	1441	49	are	be	VBP
nyp.33433078975368	1441	50	ad-	ad-	XX
nyp.33433078975368	1441	51	ded	ded	JJ
nyp.33433078975368	1441	52	.	.	.
nyp.33433078975368	1442	1	It	-PRON-	PRP
nyp.33433078975368	1442	2	should	should	MD
nyp.33433078975368	1442	3	be	be	VB
nyp.33433078975368	1442	4	made	make	VBN
nyp.33433078975368	1442	5	in	in	IN
nyp.33433078975368	1442	6	tbe	tbe	NN
nyp.33433078975368	1442	7	evening	evening	NN
nyp.33433078975368	1442	8	,	,	,
nyp.33433078975368	1442	9	and	and	CC
nyp.33433078975368	1442	10	bottled	bottle	VBN
nyp.33433078975368	1442	11	next	next	JJ
nyp.33433078975368	1442	12	morning	morning	NN
nyp.33433078975368	1442	13	,	,	,
nyp.33433078975368	1442	14	in	in	IN
nyp.33433078975368	1442	15	half	half	JJ
nyp.33433078975368	1442	16	-	-	HYPH
nyp.33433078975368	1442	17	pint	pint	NN
nyp.33433078975368	1442	18	stone	stone	NN
nyp.33433078975368	1442	19	bot-	bot-	NN
nyp.33433078975368	1442	20	tles	tles	NNP
nyp.33433078975368	1442	21	,	,	,
nyp.33433078975368	1442	22	and	and	CC
nyp.33433078975368	1442	23	the	the	DT
nyp.33433078975368	1442	24	cork	cork	NN
nyp.33433078975368	1442	25	tied	tie	VBN
nyp.33433078975368	1442	26	down	down	RP
nyp.33433078975368	1442	27	with	with	IN
nyp.33433078975368	1442	28	twine	twine	NN
nyp.33433078975368	1442	29	.	.	.
nyp.33433078975368	1443	1	BEER	BEER	NNP
nyp.33433078975368	1443	2	TO	TO	NNP
nyp.33433078975368	1443	3	BOTTLE	bottle	NN
nyp.33433078975368	1443	4	.	.	.
nyp.33433078975368	1444	1	When	when	WRB
nyp.33433078975368	1444	2	the	the	DT
nyp.33433078975368	1444	3	brtskness	brtskness	NN
nyp.33433078975368	1444	4	and	and	CC
nyp.33433078975368	1444	5	liveliness	liveliness	NN
nyp.33433078975368	1444	6	of	of	IN
nyp.33433078975368	1444	7	malt	malt	NN
nyp.33433078975368	1444	8	liquors	liquor	NNS
nyp.33433078975368	1444	9	m	m	LS
nyp.33433078975368	1444	10	the	the	DT
nyp.33433078975368	1444	11	cask	cask	NN
nyp.33433078975368	1444	12	fail	fail	VBP
nyp.33433078975368	1444	13	,	,	,
nyp.33433078975368	1444	14	and	and	CC
nyp.33433078975368	1444	15	they	-PRON-	PRP
nyp.33433078975368	1444	16	become	become	VBP
nyp.33433078975368	1444	17	dead	dead	JJ
nyp.33433078975368	1444	18	and	and	CC
nyp.33433078975368	1444	19	vapid	vapid	JJ
nyp.33433078975368	1444	20	,	,	,
nyp.33433078975368	1444	21	which	which	WDT
nyp.33433078975368	1444	22	they	-PRON-	PRP
nyp.33433078975368	1444	23	generally	generally	RB
nyp.33433078975368	1444	24	do	do	VBP
nyp.33433078975368	1444	25	soon	soon	RB
nyp.33433078975368	1444	26	after	after	IN
nyp.33433078975368	1444	27	they	-PRON-	PRP
nyp.33433078975368	1444	28	are	be	VBP
nyp.33433078975368	1444	29	tilted	tilt	VBN
nyp.33433078975368	1444	30	;	;	:
nyp.33433078975368	1444	31	let	let	VB
nyp.33433078975368	1444	32	them	-PRON-	PRP
nyp.33433078975368	1444	33	be	be	VB
nyp.33433078975368	1444	34	bottled	bottle	VBN
nyp.33433078975368	1444	35	.	.	.
nyp.33433078975368	1445	1	Be	be	VB
nyp.33433078975368	1445	2	careful	careful	JJ
nyp.33433078975368	1445	3	to	to	TO
nyp.33433078975368	1445	4	use	use	VB
nyp.33433078975368	1445	5	clean	clean	JJ
nyp.33433078975368	1445	6	and	and	CC
nyp.33433078975368	1445	7	dried	dry	VBN
nyp.33433078975368	1445	8	bottles	bottle	NNS
nyp.33433078975368	1445	9	;	;	:
nyp.33433078975368	1445	10	leave	leave	VB
nyp.33433078975368	1445	11	them	-PRON-	PRP
nyp.33433078975368	1445	12	unstopped	unstopped	JJ
nyp.33433078975368	1445	13	for	for	IN
nyp.33433078975368	1445	14	twelve	twelve	CD
nyp.33433078975368	1445	15	hours	hour	NNS
nyp.33433078975368	1445	16	,	,	,
nyp.33433078975368	1445	17	and	and	CC
nyp.33433078975368	1445	18	then	then	RB
nyp.33433078975368	1445	19	cork	cork	VB
nyp.33433078975368	1445	20	them	-PRON-	PRP
nyp.33433078975368	1445	21	as	as	RB
nyp.33433078975368	1445	22	closely	closely	RB
nyp.33433078975368	1445	23	as	as	IN
nyp.33433078975368	1445	24	possible	possible	JJ
nyp.33433078975368	1445	25	with	with	IN
nyp.33433078975368	1445	26	good	good	JJ
nyp.33433078975368	1445	27	and	and	CC
nyp.33433078975368	1445	28	sound	sound	JJ
nyp.33433078975368	1445	29	new	new	JJ
nyp.33433078975368	1445	30	corks	cork	NNS
nyp.33433078975368	1445	31	;	;	:
nyp.33433078975368	1445	32	put	put	VB
nyp.33433078975368	1445	33	a	a	DT
nyp.33433078975368	1445	34	bit	bit	NN
nyp.33433078975368	1445	35	of	of	IN
nyp.33433078975368	1445	36	lump	lump	NN
nyp.33433078975368	1445	37	su-	su-	NNP
nyp.33433078975368	1445	38	gar	gar	NNP
nyp.33433078975368	1445	39	as	as	RB
nyp.33433078975368	1445	40	big	big	JJ
nyp.33433078975368	1445	41	as	as	IN
nyp.33433078975368	1445	42	a	a	DT
nyp.33433078975368	1445	43	nutmeg	nutmeg	NN
nyp.33433078975368	1445	44	into	into	IN
nyp.33433078975368	1445	45	each	each	DT
nyp.33433078975368	1445	46	bottle	bottle	NN
nyp.33433078975368	1445	47	:	:	:
nyp.33433078975368	1445	48	the	the	DT
nyp.33433078975368	1445	49	beer	beer	NN
nyp.33433078975368	1445	50	will	will	MD
nyp.33433078975368	1445	51	be	be	VB
nyp.33433078975368	1445	52	ripe	ripe	JJ
nyp.33433078975368	1445	53	,	,	,
nyp.33433078975368	1445	54	i.	i.	NNP
nyp.33433078975368	1445	55	e.	e.	NNP
nyp.33433078975368	1445	56	fine	fine	NNP
nyp.33433078975368	1445	57	and	and	CC
nyp.33433078975368	1445	58	spark-	spark-	NNP
nyp.33433078975368	1445	59	ling	ling	NNP
nyp.33433078975368	1445	60	,	,	,
nyp.33433078975368	1445	61	in	in	IN
nyp.33433078975368	1445	62	about	about	RB
nyp.33433078975368	1445	63	four	four	CD
nyp.33433078975368	1445	64	or	or	CC
nyp.33433078975368	1445	65	five	five	CD
nyp.33433078975368	1445	66	weeks	week	NNS
nyp.33433078975368	1445	67	:	:	:
nyp.33433078975368	1445	68	if	if	IN
nyp.33433078975368	1445	69	the	the	DT
nyp.33433078975368	1445	70	weather	weather	NN
nyp.33433078975368	1445	71	is	be	VBZ
nyp.33433078975368	1445	72	cold	cold	JJ
nyp.33433078975368	1445	73	,	,	,
nyp.33433078975368	1445	74	to	to	TO
nyp.33433078975368	1445	75	put	put	VB
nyp.33433078975368	1445	76	it	-PRON-	PRP
nyp.33433078975368	1445	77	up	up	RP
nyp.33433078975368	1445	78	the	the	DT
nyp.33433078975368	1445	79	day	day	NN
nyp.33433078975368	1445	80	before	before	IN
nyp.33433078975368	1445	81	it	-PRON-	PRP
nyp.33433078975368	1445	82	is	be	VBZ
nyp.33433078975368	1445	83	drunk	drunk	JJ
nyp.33433078975368	1445	84	,	,	,
nyp.33433078975368	1445	85	place	place	VB
nyp.33433078975368	1445	86	it	-PRON-	PRP
nyp.33433078975368	1445	87	in	in	IN
nyp.33433078975368	1445	88	a	a	DT
nyp.33433078975368	1445	89	room	room	NN
nyp.33433078975368	1445	90	where	where	WRB
nyp.33433078975368	1445	91	there	there	EX
nyp.33433078975368	1445	92	is	be	VBZ
nyp.33433078975368	1445	93	a	a	DT
nyp.33433078975368	1445	94	fire	fire	NN
nyp.33433078975368	1445	95	.	.	.
nyp.33433078975368	1446	1	Remember	remember	VB
nyp.33433078975368	1446	2	there	there	EX
nyp.33433078975368	1446	3	is	be	VBZ
nyp.33433078975368	1446	4	a	a	DT
nyp.33433078975368	1446	5	sediment	sediment	NN
nyp.33433078975368	1446	6	,	,	,
nyp.33433078975368	1446	7	&	&	CC
nyp.33433078975368	1446	8	c.	c.	NNP
nyp.33433078975368	1446	9	at	at	IN
nyp.33433078975368	1446	10	the	the	DT
nyp.33433078975368	1446	11	bottom	bottom	NN
nyp.33433078975368	1446	12	of	of	IN
nyp.33433078975368	1446	13	the	the	DT
nyp.33433078975368	1446	14	bottles	bottle	NNS
nyp.33433078975368	1446	15	,	,	,
nyp.33433078975368	1446	16	which	which	WDT
nyp.33433078975368	1446	17	yoe	yoe	NNP
nyp.33433078975368	1446	18	must	must	MD
nyp.33433078975368	1446	19	carefully	carefully	RB
nyp.33433078975368	1446	20	avoid	avoid	VB
nyp.33433078975368	1446	21	disturbing	disturbing	JJ
nyp.33433078975368	1446	22	;	;	:
nyp.33433078975368	1446	23	so	so	RB
nyp.33433078975368	1446	24	pom	pom	VB
nyp.33433078975368	1446	25	it	-PRON-	PRP
nyp.33433078975368	1446	26	off	off	RP
nyp.33433078975368	1446	27	at	at	IN
nyp.33433078975368	1446	28	once	once	RB
nyp.33433078975368	1446	29	,	,	,
nyp.33433078975368	1446	30	leaving	leave	VBG
nyp.33433078975368	1446	31	a	a	DT
nyp.33433078975368	1446	32	wine	wine	NN
nyp.33433078975368	1446	33	-	-	HYPH
nyp.33433078975368	1446	34	glassful	glassful	NN
nyp.33433078975368	1446	35	at	at	IN
nyp.33433078975368	1446	36	the	the	DT
nyp.33433078975368	1446	37	bottom	bottom	NN
nyp.33433078975368	1446	38	.	.	.
nyp.33433078975368	1447	1	%	%	NN
nyp.33433078975368	1447	2	*	*	NFP
nyp.33433078975368	1447	3	If	if	IN
nyp.33433078975368	1447	4	beer	beer	NN
nyp.33433078975368	1447	5	becomes	become	VBZ
nyp.33433078975368	1447	6	hard	hard	JJ
nyp.33433078975368	1447	7	or	or	CC
nyp.33433078975368	1447	8	stale	stale	JJ
nyp.33433078975368	1447	9	,	,	,
nyp.33433078975368	1447	10	a	a	DT
nyp.33433078975368	1447	11	fen	fen	NNP
nyp.33433078975368	1447	12	grains	grain	NNS
nyp.33433078975368	1447	13	of	of	IN
nyp.33433078975368	1447	14	carbonate	carbonate	NN
nyp.33433078975368	1447	15	of	of	IN
nyp.33433078975368	1447	16	potash	potash	NN
nyp.33433078975368	1447	17	added	add	VBN
nyp.33433078975368	1447	18	to	to	IN
nyp.33433078975368	1447	19	it	-PRON-	PRP
nyp.33433078975368	1447	20	at	at	IN
nyp.33433078975368	1447	21	the	the	DT
nyp.33433078975368	1447	22	time	time	NN
nyp.33433078975368	1447	23	it	-PRON-	PRP
nyp.33433078975368	1447	24	is	be	VBZ
nyp.33433078975368	1447	25	drunk	drunk	JJ
nyp.33433078975368	1447	26	will	will	MD
nyp.33433078975368	1447	27	correct	correct	VB
nyp.33433078975368	1447	28	it	-PRON-	PRP
nyp.33433078975368	1447	29	,	,	,
nyp.33433078975368	1447	30	anr	anr	NNP
nyp.33433078975368	1447	31	'	'	POS
nyp.33433078975368	1447	32	make	make	VB
nyp.33433078975368	1447	33	draught	draught	NN
nyp.33433078975368	1447	34	beer	beer	NN
nyp.33433078975368	1447	35	as	as	RB
nyp.33433078975368	1447	36	brisk	brisk	JJ
nyp.33433078975368	1447	37	as	as	IN
nyp.33433078975368	1447	38	bottled	bottled	JJ
nyp.33433078975368	1447	39	ale	ale	NN
nyp.33433078975368	1447	40	.	.	.
nyp.33433078975368	1448	1	BEET	BEET	NNP
nyp.33433078975368	1448	2	ROOT	root	NN
nyp.33433078975368	1448	3	,	,	,
nyp.33433078975368	1448	4	May	May	MD
nyp.33433078975368	1448	5	be	be	VB
nyp.33433078975368	1448	6	either	either	CC
nyp.33433078975368	1448	7	baked	bake	VBN
nyp.33433078975368	1448	8	or	or	CC
nyp.33433078975368	1448	9	boiled	boil	VBN
nyp.33433078975368	1448	10	;	;	:
nyp.33433078975368	1448	11	it	-PRON-	PRP
nyp.33433078975368	1448	12	will	will	MD
nyp.33433078975368	1448	13	take	take	VB
nyp.33433078975368	1448	14	from	from	IN
nyp.33433078975368	1448	15	an	an	DT
nyp.33433078975368	1448	16	hour	hour	NN
nyp.33433078975368	1448	17	and	and	CC
nyp.33433078975368	1448	18	a	a	DT
nyp.33433078975368	1448	19	half	half	NN
nyp.33433078975368	1448	20	to	to	TO
nyp.33433078975368	1448	21	three	three	CD
nyp.33433078975368	1448	22	hours	hour	NNS
nyp.33433078975368	1448	23	,	,	,
nyp.33433078975368	1448	24	according	accord	VBG
nyp.33433078975368	1448	25	to	to	IN
nyp.33433078975368	1448	26	the	the	DT
nyp.33433078975368	1448	27	size	size	NN
nyp.33433078975368	1448	28	of	of	IN
nyp.33433078975368	1448	29	the	the	DT
nyp.33433078975368	1448	30	root	root	NN
nyp.33433078975368	1448	31	,	,	,
nyp.33433078975368	1448	32	to	to	TO
nyp.33433078975368	1448	33	cook	cook	VB
nyp.33433078975368	1448	34	properly	properly	RB
nyp.33433078975368	1448	35	.	.	.
nyp.33433078975368	1449	1	BEET	beet	NN
nyp.33433078975368	1449	2	ROOT	root	NN
nyp.33433078975368	1449	3	PICKLED	PICKLED	NNP
nyp.33433078975368	1449	4	.	.	.
nyp.33433078975368	1450	1	Boil	boil	VB
nyp.33433078975368	1450	2	the	the	DT
nyp.33433078975368	1450	3	roots	root	NNS
nyp.33433078975368	1450	4	tender	tender	JJ
nyp.33433078975368	1450	5	,	,	,
nyp.33433078975368	1450	6	peel	peel	VB
nyp.33433078975368	1450	7	,	,	,
nyp.33433078975368	1450	8	and	and	CC
nyp.33433078975368	1450	9	cut	cut	VBD
nyp.33433078975368	1450	10	them	-PRON-	PRP
nyp.33433078975368	1450	11	in	in	IN
nyp.33433078975368	1450	12	what	what	WDT
nyp.33433078975368	1450	13	shape	shape	NN
nyp.33433078975368	1450	14	you	-PRON-	PRP
nyp.33433078975368	1450	15	.please	.please	.
nyp.33433078975368	1450	16	.	.	.
nyp.33433078975368	1451	1	Put	put	VB
nyp.33433078975368	1451	2	them	-PRON-	PRP
nyp.33433078975368	1451	3	into	into	IN
nyp.33433078975368	1451	4	a	a	DT
nyp.33433078975368	1451	5	jar	jar	NN
nyp.33433078975368	1451	6	,	,	,
nyp.33433078975368	1451	7	and	and	CC
nyp.33433078975368	1451	8	pour	pour	VB
nyp.33433078975368	1451	9	over	over	IN
nyp.33433078975368	1451	10	them	-PRON-	PRP
nyp.33433078975368	1451	11	a	a	DT
nyp.33433078975368	1451	12	hot	hot	JJ
nyp.33433078975368	1451	13	pickle	pickle	NN
nyp.33433078975368	1451	14	of	of	IN
nyp.33433078975368	1451	15	vinegar	vinegar	NN
nyp.33433078975368	1451	16	,	,	,
nyp.33433078975368	1451	17	pep-	pep-	NN
nyp.33433078975368	1451	18	per	per	IN
nyp.33433078975368	1451	19	,	,	,
nyp.33433078975368	1451	20	ginger	ginger	NN
nyp.33433078975368	1451	21	,	,	,
nyp.33433078975368	1451	22	and	and	CC
nyp.33433078975368	1451	23	sliced	slice	VBN
nyp.33433078975368	1451	24	horse	horse	NN
nyp.33433078975368	1451	25	-	-	HYPH
nyp.33433078975368	1451	26	radish	radish	NN
nyp.33433078975368	1451	27	.	.	.
nyp.33433078975368	1452	1	You	-PRON-	PRP
nyp.33433078975368	1452	2	may	may	MD
nyp.33433078975368	1452	3	add	add	VB
nyp.33433078975368	1452	4	capsicums	capsicum	NNS
nyp.33433078975368	1452	5	and	and	CC
nyp.33433078975368	1452	6	Cayenue	Cayenue	NNP
nyp.33433078975368	1452	7	.	.	.
nyp.33433078975368	1453	1	BENTON	BENTON	NNP
nyp.33433078975368	1453	2	SAUCE	SAUCE	NNP
nyp.33433078975368	1453	3	.	.	.
nyp.33433078975368	1454	1	(	(	-LRB-
nyp.33433078975368	1454	2	See	see	VB
nyp.33433078975368	1454	3	Sauce	Sauce	NNP
nyp.33433078975368	1454	4	.	.	.
nyp.33433078975368	1454	5	)	)	-RRB-
nyp.33433078975368	1455	1	BENTON	BENTON	NNP
nyp.33433078975368	1455	2	CAKES	CAKES	NNP
nyp.33433078975368	1455	3	.	.	.
nyp.33433078975368	1456	1	(	(	-LRB-
nyp.33433078975368	1456	2	See	see	VB
nyp.33433078975368	1456	3	Cakes	Cakes	NNP
nyp.33433078975368	1456	4	.	.	.
nyp.33433078975368	1456	5	)	)	-RRB-
nyp.33433078975368	1457	1	BIRDS	bird	NNS
nyp.33433078975368	1457	2	POTTED	pot	VBN
nyp.33433078975368	1457	3	,	,	,
nyp.33433078975368	1457	4	how	how	WRB
nyp.33433078975368	1457	5	to	to	TO
nyp.33433078975368	1457	6	pre-	pre-	RB
nyp.33433078975368	1457	7	serve	serve	VB
nyp.33433078975368	1457	8	WHEN	when	WRB
nyp.33433078975368	1457	9	THEY	they	PRP
nyp.33433078975368	1457	10	BEGIN	begin	VBP
nyp.33433078975368	1457	11	TO	to	TO
nyp.33433078975368	1457	12	GROW	grow	VB
nyp.33433078975368	1457	13	bad	bad	JJ
nyp.33433078975368	1457	14	.	.	.
nyp.33433078975368	1458	1	When	when	WRB
nyp.33433078975368	1458	2	birds	bird	NNS
nyp.33433078975368	1458	3	have	have	VBP
nyp.33433078975368	1458	4	come	come	VBN
nyp.33433078975368	1458	5	a	a	DT
nyp.33433078975368	1458	6	great	great	JJ
nyp.33433078975368	1458	7	way	way	NN
nyp.33433078975368	1458	8	they	-PRON-	PRP
nyp.33433078975368	1458	9	often	often	RB
nyp.33433078975368	1458	10	smell	smell	VBP
nyp.33433078975368	1458	11	so	so	RB
nyp.33433078975368	1458	12	bad	bad	JJ
nyp.33433078975368	1458	13	that	that	IN
nyp.33433078975368	1458	14	they	-PRON-	PRP
nyp.33433078975368	1458	15	can	can	MD
nyp.33433078975368	1458	16	scarce-	scarce-	VB
nyp.33433078975368	1458	17	ly	ly	XX
nyp.33433078975368	1458	18	be	be	VB
nyp.33433078975368	1458	19	borne	bear	VBN
nyp.33433078975368	1458	20	from	from	IN
nyp.33433078975368	1458	21	the	the	DT
nyp.33433078975368	1458	22	rankness	rankness	NN
nyp.33433078975368	1458	23	of	of	IN
nyp.33433078975368	1458	24	the	the	DT
nyp.33433078975368	1458	25	butter	butter	NN
nyp.33433078975368	1458	26	,	,	,
nyp.33433078975368	1458	27	by	by	IN
nyp.33433078975368	1458	28	managing	manage	VBG
nyp.33433078975368	1458	29	them	-PRON-	PRP
nyp.33433078975368	1458	30	in	in	IN
nyp.33433078975368	1458	31	the	the	DT
nyp.33433078975368	1458	32	following	follow	VBG
nyp.33433078975368	1458	33	manuer	manuer	NNP
nyp.33433078975368	1458	34	they	-PRON-	PRP
nyp.33433078975368	1458	35	may	may	MD
nyp.33433078975368	1458	36	be	be	VB
nyp.33433078975368	1458	37	made	make	VBN
nyp.33433078975368	1458	38	as	as	RB
nyp.33433078975368	1458	39	good	good	JJ
nyp.33433078975368	1458	40	as	as	IN
nyp.33433078975368	1458	41	ever	ever	RB
nyp.33433078975368	1458	42	.	.	.
nyp.33433078975368	1459	1	Set	set	VB
nyp.33433078975368	1459	2	a	a	DT
nyp.33433078975368	1459	3	large	large	JJ
nyp.33433078975368	1459	4	saucepan	saucepan	NN
nyp.33433078975368	1459	5	of	of	IN
nyp.33433078975368	1459	6	clean	clean	JJ
nyp.33433078975368	1459	7	water	water	NN
nyp.33433078975368	1459	8	on	on	IN
nyp.33433078975368	1459	9	tbe	tbe	NN
nyp.33433078975368	1459	10	fire	fire	NN
nyp.33433078975368	1459	11	;	;	:
nyp.33433078975368	1459	12	when	when	WRB
nyp.33433078975368	1459	13	it	-PRON-	PRP
nyp.33433078975368	1459	14	boils	boil	VBZ
nyp.33433078975368	1459	15	ttke	ttke	NNP
nyp.33433078975368	1459	16	off	off	IN
nyp.33433078975368	1459	17	tbe	tbe	NNP
nyp.33433078975368	1459	18	butter	butter	NN
nyp.33433078975368	1459	19	at	at	IN
nyp.33433078975368	1459	20	tbe	tbe	NN
nyp.33433078975368	1459	21	top	top	NN
nyp.33433078975368	1459	22	,	,	,
nyp.33433078975368	1459	23	then	then	RB
nyp.33433078975368	1459	24	take	take	VB
nyp.33433078975368	1459	25	the	the	DT
nyp.33433078975368	1459	26	fowls	fowl	NNS
nyp.33433078975368	1459	27	out	out	RP
nyp.33433078975368	1459	28	one	one	CD
nyp.33433078975368	1459	29	by	by	IN
nyp.33433078975368	1459	30	one	one	CD
nyp.33433078975368	1459	31	,	,	,
nyp.33433078975368	1459	32	throw	throw	VB
nyp.33433078975368	1459	33	them	-PRON-	PRP
nyp.33433078975368	1459	34	into	into	IN
nyp.33433078975368	1459	35	that	that	DT
nyp.33433078975368	1459	36	saucepan	saucepan	NN
nyp.33433078975368	1459	37	of	of	IN
nyp.33433078975368	1459	38	water	water	NN
nyp.33433078975368	1459	39	half	half	PDT
nyp.33433078975368	1459	40	a	a	DT
nyp.33433078975368	1459	41	minute	minute	NN
nyp.33433078975368	1459	42	,	,	,
nyp.33433078975368	1459	43	whip	whip	VB
nyp.33433078975368	1459	44	it	-PRON-	PRP
nyp.33433078975368	1459	45	out	out	RP
nyp.33433078975368	1459	46	,	,	,
nyp.33433078975368	1459	47	and	and	CC
nyp.33433078975368	1459	48	dry	dry	VB
nyp.33433078975368	1459	49	it	-PRON-	PRP
nyp.33433078975368	1459	50	in	in	IN
nyp.33433078975368	1459	51	a	a	DT
nyp.33433078975368	1459	52	cloth	cloth	NN
nyp.33433078975368	1459	53	inside	inside	RB
nyp.33433078975368	1459	54	and	and	CC
nyp.33433078975368	1459	55	out	out	RB
nyp.33433078975368	1459	56	;	;	:
nyp.33433078975368	1459	57	continue	continue	VB
nyp.33433078975368	1459	58	till	till	IN
nyp.33433078975368	1459	59	they	-PRON-	PRP
nyp.33433078975368	1459	60	are	be	VBP
nyp.33433078975368	1459	61	all	all	DT
nyp.33433078975368	1459	62	dune	dune	NN
nyp.33433078975368	1459	63	,	,	,
nyp.33433078975368	1459	64	scald	scald	VB
nyp.33433078975368	1459	65	the	the	DT
nyp.33433078975368	1459	66	pot	pot	NN
nyp.33433078975368	1459	67	clean	clean	JJ
nyp.33433078975368	1459	68	;	;	:
nyp.33433078975368	1459	69	when	when	WRB
nyp.33433078975368	1459	70	the	the	DT
nyp.33433078975368	1459	71	birds	bird	NNS
nyp.33433078975368	1459	72	are	be	VBP
nyp.33433078975368	1459	73	quite	quite	RB
nyp.33433078975368	1459	74	cold	cold	JJ
nyp.33433078975368	1459	75	,	,	,
nyp.33433078975368	1459	76	season	season	VB
nyp.33433078975368	1459	77	them	-PRON-	PRP
nyp.33433078975368	1459	78	with	with	IN
nyp.33433078975368	1459	79	mace	mace	NN
nyp.33433078975368	1459	80	,	,	,
nyp.33433078975368	1459	81	pepper	pepper	NN
nyp.33433078975368	1459	82	and	and	CC
nyp.33433078975368	1459	83	salt	salt	NN
nyp.33433078975368	1459	84	,	,	,
nyp.33433078975368	1459	85	according	accord	VBG
nyp.33433078975368	1459	86	to	to	IN
nyp.33433078975368	1459	87	taste	taste	NN
nyp.33433078975368	1459	88	,	,	,
nyp.33433078975368	1459	89	put	put	VB
nyp.33433078975368	1459	90	them	-PRON-	PRP
nyp.33433078975368	1459	91	down	down	RB
nyp.33433078975368	1459	92	close	close	RB
nyp.33433078975368	1459	93	in	in	IN
nyp.33433078975368	1459	94	a	a	DT
nyp.33433078975368	1459	95	pot	pot	NN
nyp.33433078975368	1459	96	,	,	,
nyp.33433078975368	1459	97	and	and	CC
nyp.33433078975368	1459	98	pour	pour	VB
nyp.33433078975368	1459	99	clari-	clari-	FW
nyp.33433078975368	1459	100	fied	fied	JJ
nyp.33433078975368	1459	101	butter	butter	NN
nyp.33433078975368	1459	102	over	over	IN
nyp.33433078975368	1459	103	them	-PRON-	PRP
nyp.33433078975368	1459	104	.	.	.
nyp.33433078975368	1460	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1460	2	.	.	.
nyp.33433078975368	1461	1	(	(	-LRB-
nyp.33433078975368	1461	2	1	1	LS
nyp.33433078975368	1461	3	)	)	-RRB-
nyp.33433078975368	1461	4	Weigh	weigh	VB
nyp.33433078975368	1461	5	eight	eight	CD
nyp.33433078975368	1461	6	eggs	egg	NNS
nyp.33433078975368	1461	7	,	,	,
nyp.33433078975368	1461	8	an	an	DT
nyp.33433078975368	1461	9	equal	equal	JJ
nyp.33433078975368	1461	10	weight	weight	NN
nyp.33433078975368	1461	11	of	of	IN
nyp.33433078975368	1461	12	sugar	sugar	NN
nyp.33433078975368	1461	13	,	,	,
nyp.33433078975368	1461	14	and	and	CC
nyp.33433078975368	1461	15	the	the	DT
nyp.33433078975368	1461	16	weight	weight	NN
nyp.33433078975368	1461	17	of	of	IN
nyp.33433078975368	1461	18	four	four	CD
nyp.33433078975368	1461	19	in	in	IN
nyp.33433078975368	1461	20	flour	flour	NN
nyp.33433078975368	1461	21	;	;	:
nyp.33433078975368	1461	22	beat	beat	VBD
nyp.33433078975368	1461	23	up	up	RP
nyp.33433078975368	1461	24	the	the	DT
nyp.33433078975368	1461	25	yolks	yolk	NNS
nyp.33433078975368	1461	26	of	of	IN
nyp.33433078975368	1461	27	five	five	CD
nyp.33433078975368	1461	28	,	,	,
nyp.33433078975368	1461	29	and	and	CC
nyp.33433078975368	1461	30	put	put	VBD
nyp.33433078975368	1461	31	them	-PRON-	PRP
nyp.33433078975368	1461	32	in	in	IN
nyp.33433078975368	1461	33	an	an	DT
nyp.33433078975368	1461	34	earthen	earthen	JJ
nyp.33433078975368	1461	35	vessel	vessel	NN
nyp.33433078975368	1461	36	with	with	IN
nyp.33433078975368	1461	37	some	some	DT
nyp.33433078975368	1461	38	rasped	rasp	VBN
nyp.33433078975368	1461	39	lemon	lemon	NN
nyp.33433078975368	1461	40	-	-	HYPH
nyp.33433078975368	1461	41	peel	peel	NN
nyp.33433078975368	1461	42	and	and	CC
nyp.33433078975368	1461	43	the	the	DT
nyp.33433078975368	1461	44	sugar	sugar	NN
nyp.33433078975368	1461	45	,	,	,
nyp.33433078975368	1461	46	Iieat	Iieat	NNP
nyp.33433078975368	1461	47	them	-PRON-	PRP
nyp.33433078975368	1461	48	togeth-	togeth-	XX
nyp.33433078975368	1461	49	er	er	UH
nyp.33433078975368	1461	50	for	for	IN
nyp.33433078975368	1461	51	a	a	DT
nyp.33433078975368	1461	52	long	long	JJ
nyp.33433078975368	1461	53	time	time	NN
nyp.33433078975368	1461	54	,	,	,
nyp.33433078975368	1461	55	then	then	RB
nyp.33433078975368	1461	56	add	add	VB
nyp.33433078975368	1461	57	the	the	DT
nyp.33433078975368	1461	58	whites	white	NNS
nyp.33433078975368	1461	59	of	of	IN
nyp.33433078975368	1461	60	eleven	eleven	CD
nyp.33433078975368	1461	61	eggs	egg	NNS
nyp.33433078975368	1461	62	also	also	RB
nyp.33433078975368	1461	63	well	well	RB
nyp.33433078975368	1461	64	beaten	beat	VBN
nyp.33433078975368	1461	65	,	,	,
nyp.33433078975368	1461	66	then	then	RB
nyp.33433078975368	1461	67	mix	mix	VB
nyp.33433078975368	1461	68	in	in	RP
nyp.33433078975368	1461	69	the	the	DT
nyp.33433078975368	1461	70	B	b	NN
nyp.33433078975368	1461	71	I	i	NN
nyp.33433078975368	1461	72	S	S	NNP
nyp.33433078975368	1461	73	Bl	Bl	NNP
nyp.33433078975368	1461	74	3	3	CD
nyp.33433078975368	1461	75	20	20	CD
nyp.33433078975368	1461	76	flour	flour	NN
nyp.33433078975368	1461	77	by	by	IN
nyp.33433078975368	1461	78	degrees	degree	NNS
nyp.33433078975368	1461	79	,	,	,
nyp.33433078975368	1461	80	pour	pour	VB
nyp.33433078975368	1461	81	this	this	DT
nyp.33433078975368	1461	82	into	into	IN
nyp.33433078975368	1461	83	paper	paper	NN
nyp.33433078975368	1461	84	cases	case	NNS
nyp.33433078975368	1461	85	of	of	IN
nyp.33433078975368	1461	86	whater	whater	WDT
nyp.33433078975368	1461	87	form	form	NN
nyp.33433078975368	1461	88	and	and	CC
nyp.33433078975368	1461	89	size	size	NN
nyp.33433078975368	1461	90	you	-PRON-	PRP
nyp.33433078975368	1461	91	please	please	VBP
nyp.33433078975368	1461	92	;	;	:
nyp.33433078975368	1461	93	«	«	''
nyp.33433078975368	1461	94	trew	trew	NNP
nyp.33433078975368	1461	95	powder	powder	NN
nyp.33433078975368	1461	96	sugar	sugar	NN
nyp.33433078975368	1461	97	over	over	IN
nyp.33433078975368	1461	98	them	-PRON-	PRP
nyp.33433078975368	1461	99	,	,	,
nyp.33433078975368	1461	100	and	and	CC
nyp.33433078975368	1461	101	bake	bake	VB
nyp.33433078975368	1461	102	in	in	RP
nyp.33433078975368	1461	103	a	a	DT
nyp.33433078975368	1461	104	cool	cool	JJ
nyp.33433078975368	1461	105	oven	oven	NN
nyp.33433078975368	1461	106	.	.	.
nyp.33433078975368	1462	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1462	2	.	.	.
nyp.33433078975368	1463	1	(	(	-LRB-
nyp.33433078975368	1463	2	2	2	LS
nyp.33433078975368	1463	3	)	)	-RRB-
nyp.33433078975368	1463	4	Make	make	VB
nyp.33433078975368	1463	5	a	a	DT
nyp.33433078975368	1463	6	pound	pound	NN
nyp.33433078975368	1463	7	of	of	IN
nyp.33433078975368	1463	8	flour	flour	NN
nyp.33433078975368	1463	9	,	,	,
nyp.33433078975368	1463	10	the	the	DT
nyp.33433078975368	1463	11	yolk	yolk	NN
nyp.33433078975368	1463	12	of	of	IN
nyp.33433078975368	1463	13	an	an	DT
nyp.33433078975368	1463	14	egg	egg	NN
nyp.33433078975368	1463	15	,	,	,
nyp.33433078975368	1463	16	and	and	CC
nyp.33433078975368	1463	17	some	some	DT
nyp.33433078975368	1463	18	milk	milk	NN
nyp.33433078975368	1463	19	into	into	IN
nyp.33433078975368	1463	20	a	a	DT
nyp.33433078975368	1463	21	very	very	RB
nyp.33433078975368	1463	22	stiff	stiff	JJ
nyp.33433078975368	1463	23	paste	paste	NN
nyp.33433078975368	1463	24	;	;	:
nyp.33433078975368	1463	25	beat	beat	VB
nyp.33433078975368	1463	26	it	-PRON-	PRP
nyp.33433078975368	1463	27	well	well	RB
nyp.33433078975368	1463	28	,	,	,
nyp.33433078975368	1463	29	knead	knead	VB
nyp.33433078975368	1463	30	till	till	IN
nyp.33433078975368	1463	31	quite	quite	RB
nyp.33433078975368	1463	32	smooth	smooth	JJ
nyp.33433078975368	1463	33	,	,	,
nyp.33433078975368	1463	34	roll	roll	VBP
nyp.33433078975368	1463	35	very	very	RB
nyp.33433078975368	1463	36	thin	thin	JJ
nyp.33433078975368	1463	37	and	and	CC
nyp.33433078975368	1463	38	cut	cut	VBD
nyp.33433078975368	1463	39	into	into	IN
nyp.33433078975368	1463	40	biscuits	biscuit	NNS
nyp.33433078975368	1463	41	,	,	,
nyp.33433078975368	1463	42	prick	prick	VB
nyp.33433078975368	1463	43	and	and	CC
nyp.33433078975368	1463	44	bake	bake	VB
nyp.33433078975368	1463	45	in	in	RP
nyp.33433078975368	1463	46	a	a	DT
nyp.33433078975368	1463	47	slow	slow	JJ
nyp.33433078975368	1463	48	oven	oven	NN
nyp.33433078975368	1463	49	till	till	IN
nyp.33433078975368	1463	50	dry	dry	JJ
nyp.33433078975368	1463	51	and	and	CC
nyp.33433078975368	1463	52	crisp	crisp	JJ
nyp.33433078975368	1463	53	.	.	.
nyp.33433078975368	1464	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1464	2	,	,	,
nyp.33433078975368	1464	3	ALMOND	almond	NN
nyp.33433078975368	1464	4	.	.	.
nyp.33433078975368	1465	1	(	(	-LRB-
nyp.33433078975368	1465	2	1	1	LS
nyp.33433078975368	1465	3	)	)	-RRB-
nyp.33433078975368	1465	4	Blanch	blanch	VB
nyp.33433078975368	1465	5	and	and	CC
nyp.33433078975368	1465	6	pound	pound	VB
nyp.33433078975368	1465	7	a	a	DT
nyp.33433078975368	1465	8	quarter	quarter	NN
nyp.33433078975368	1465	9	of	of	IN
nyp.33433078975368	1465	10	a	a	DT
nyp.33433078975368	1465	11	pound	pound	NN
nyp.33433078975368	1465	12	of	of	IN
nyp.33433078975368	1465	13	sweet	sweet	JJ
nyp.33433078975368	1465	14	al-	al-	XX
nyp.33433078975368	1465	15	monds	mond	NNS
nyp.33433078975368	1465	16	,	,	,
nyp.33433078975368	1465	17	sprinkling	sprinkle	VBG
nyp.33433078975368	1465	18	them	-PRON-	PRP
nyp.33433078975368	1465	19	occasionally	occasionally	RB
nyp.33433078975368	1465	20	with	with	IN
nyp.33433078975368	1465	21	fine	fine	JJ
nyp.33433078975368	1465	22	mtgar	mtgar	NNP
nyp.33433078975368	1465	23	;	;	:
nyp.33433078975368	1465	24	then	then	RB
nyp.33433078975368	1465	25	beat	beat	VB
nyp.33433078975368	1465	26	them	-PRON-	PRP
nyp.33433078975368	1465	27	up	up	RP
nyp.33433078975368	1465	28	for	for	IN
nyp.33433078975368	1465	29	a	a	DT
nyp.33433078975368	1465	30	quarter	quarter	NN
nyp.33433078975368	1465	31	of	of	IN
nyp.33433078975368	1465	32	an	an	DT
nyp.33433078975368	1465	33	hour	hour	NN
nyp.33433078975368	1465	34	with	with	IN
nyp.33433078975368	1465	35	an	an	DT
nyp.33433078975368	1465	36	ounce	ounce	NN
nyp.33433078975368	1465	37	of	of	IN
nyp.33433078975368	1465	38	flour	flour	NN
nyp.33433078975368	1465	39	,	,	,
nyp.33433078975368	1465	40	the	the	DT
nyp.33433078975368	1465	41	yolks	yolk	NNS
nyp.33433078975368	1465	42	of	of	IN
nyp.33433078975368	1465	43	three	three	CD
nyp.33433078975368	1465	44	eggs	egg	NNS
nyp.33433078975368	1465	45	,	,	,
nyp.33433078975368	1465	46	and	and	CC
nyp.33433078975368	1465	47	four	four	CD
nyp.33433078975368	1465	48	ounces	ounce	NNS
nyp.33433078975368	1465	49	of	of	IN
nyp.33433078975368	1465	50	fine	fine	JJ
nyp.33433078975368	1465	51	sugar	sugar	NN
nyp.33433078975368	1465	52	,	,	,
nyp.33433078975368	1465	53	adding	add	VBG
nyp.33433078975368	1465	54	afterwards	afterwards	RB
nyp.33433078975368	1465	55	the	the	DT
nyp.33433078975368	1465	56	whites	white	NNS
nyp.33433078975368	1465	57	of	of	IN
nyp.33433078975368	1465	58	four	four	CD
nyp.33433078975368	1465	59	eggs	egg	NNS
nyp.33433078975368	1465	60	whipped	whip	VBN
nyp.33433078975368	1465	61	to	to	IN
nyp.33433078975368	1465	62	a	a	DT
nyp.33433078975368	1465	63	froth	froth	NN
nyp.33433078975368	1465	64	:	:	:
nyp.33433078975368	1465	65	have	have	VB
nyp.33433078975368	1465	66	ready	ready	JJ
nyp.33433078975368	1465	67	some	some	DT
nyp.33433078975368	1465	68	paper	paper	NN
nyp.33433078975368	1465	69	moulds	mould	NNS
nyp.33433078975368	1465	70	made	make	VBN
nyp.33433078975368	1465	71	like	like	IN
nyp.33433078975368	1465	72	boxes	box	NNS
nyp.33433078975368	1465	73	,	,	,
nyp.33433078975368	1465	74	about	about	IN
nyp.33433078975368	1465	75	the	the	DT
nyp.33433078975368	1465	76	length	length	NN
nyp.33433078975368	1465	77	of	of	IN
nyp.33433078975368	1465	78	two	two	CD
nyp.33433078975368	1465	79	fingers	finger	NNS
nyp.33433078975368	1465	80	square	square	JJ
nyp.33433078975368	1465	81	;	;	:
nyp.33433078975368	1465	82	butter	butter	VB
nyp.33433078975368	1465	83	them	-PRON-	PRP
nyp.33433078975368	1465	84	within	within	RB
nyp.33433078975368	1465	85	,	,	,
nyp.33433078975368	1465	86	and	and	CC
nyp.33433078975368	1465	87	put	put	VBD
nyp.33433078975368	1465	88	in	in	IN
nyp.33433078975368	1465	89	the	the	DT
nyp.33433078975368	1465	90	biscuits	biscuit	NNS
nyp.33433078975368	1465	91	,	,	,
nyp.33433078975368	1465	92	throwing	throw	VBG
nyp.33433078975368	1465	93	over	over	RP
nyp.33433078975368	1465	94	them	-PRON-	PRP
nyp.33433078975368	1465	95	equal	equal	JJ
nyp.33433078975368	1465	96	quantities	quantity	NNS
nyp.33433078975368	1465	97	of	of	IN
nyp.33433078975368	1465	98	flour	flour	NN
nyp.33433078975368	1465	99	and	and	CC
nyp.33433078975368	1465	100	powdered	powdered	JJ
nyp.33433078975368	1465	101	sugar	sugar	NN
nyp.33433078975368	1465	102	:	:	:
nyp.33433078975368	1465	103	bake	bake	VB
nyp.33433078975368	1465	104	in	in	RP
nyp.33433078975368	1465	105	a	a	DT
nyp.33433078975368	1465	106	cool	cool	JJ
nyp.33433078975368	1465	107	oven	oven	NN
nyp.33433078975368	1465	108	,	,	,
nyp.33433078975368	1465	109	and	and	CC
nyp.33433078975368	1465	110	when	when	WRB
nyp.33433078975368	1465	111	the	the	DT
nyp.33433078975368	1465	112	biscuits	biscuit	NNS
nyp.33433078975368	1465	113	are	be	VBP
nyp.33433078975368	1465	114	done	do	VBN
nyp.33433078975368	1465	115	of	of	IN
nyp.33433078975368	1465	116	a	a	DT
nyp.33433078975368	1465	117	good	good	JJ
nyp.33433078975368	1465	118	color	color	NN
nyp.33433078975368	1465	119	,	,	,
nyp.33433078975368	1465	120	take	take	VB
nyp.33433078975368	1465	121	them	-PRON-	PRP
nyp.33433078975368	1465	122	out	out	IN
nyp.33433078975368	1465	123	of	of	IN
nyp.33433078975368	1465	124	the	the	DT
nyp.33433078975368	1465	125	papers	paper	NNS
nyp.33433078975368	1465	126	.	.	.
nyp.33433078975368	1466	1	Bitter	bitter	JJ
nyp.33433078975368	1466	2	almond	almond	NN
nyp.33433078975368	1466	3	biscuits	biscuit	NNS
nyp.33433078975368	1466	4	are	be	VBP
nyp.33433078975368	1466	5	made	make	VBN
nyp.33433078975368	1466	6	in	in	IN
nyp.33433078975368	1466	7	the	the	DT
nyp.33433078975368	1466	8	same	same	JJ
nyp.33433078975368	1466	9	manuer	manuer	NNP
nyp.33433078975368	1466	10	,	,	,
nyp.33433078975368	1466	11	with	with	IN
nyp.33433078975368	1466	12	this	this	DT
nyp.33433078975368	1466	13	difference	difference	NN
nyp.33433078975368	1466	14	,	,	,
nyp.33433078975368	1466	15	that	that	DT
nyp.33433078975368	1466	16	to	to	IN
nyp.33433078975368	1466	17	two	two	CD
nyp.33433078975368	1466	18	ounces	ounce	NNS
nyp.33433078975368	1466	19	of	of	IN
nyp.33433078975368	1466	20	bitter	bitter	JJ
nyp.33433078975368	1466	21	almonds	almond	NNS
nyp.33433078975368	1466	22	must	must	MD
nyp.33433078975368	1466	23	be	be	VB
nyp.33433078975368	1466	24	added	add	VBN
nyp.33433078975368	1466	25	one	one	CD
nyp.33433078975368	1466	26	ounce	ounce	NN
nyp.33433078975368	1466	27	of	of	IN
nyp.33433078975368	1466	28	sweet	sweet	JJ
nyp.33433078975368	1466	29	almonds	almond	NNS
nyp.33433078975368	1466	30	.	.	.
nyp.33433078975368	1467	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1467	2	,	,	,
nyp.33433078975368	1467	3	ALMOND	almond	NN
nyp.33433078975368	1467	4	.	.	.
nyp.33433078975368	1468	1	(	(	-LRB-
nyp.33433078975368	1468	2	2	2	LS
nyp.33433078975368	1468	3	)	)	-RRB-
nyp.33433078975368	1468	4	Take	take	VB
nyp.33433078975368	1468	5	eight	eight	CD
nyp.33433078975368	1468	6	ounces	ounce	NNS
nyp.33433078975368	1468	7	of	of	IN
nyp.33433078975368	1468	8	sweet	sweet	JJ
nyp.33433078975368	1468	9	,	,	,
nyp.33433078975368	1468	10	and	and	CC
nyp.33433078975368	1468	11	as	as	RB
nyp.33433078975368	1468	12	many	many	JJ
nyp.33433078975368	1468	13	bitter	bitter	JJ
nyp.33433078975368	1468	14	al-	al-	XX
nyp.33433078975368	1468	15	monds	mond	NNS
nyp.33433078975368	1468	16	,	,	,
nyp.33433078975368	1468	17	fifteen	fifteen	CD
nyp.33433078975368	1468	18	whites	white	NNS
nyp.33433078975368	1468	19	,	,	,
nyp.33433078975368	1468	20	and	and	CC
nyp.33433078975368	1468	21	eight	eight	CD
nyp.33433078975368	1468	22	yolks	yolk	NNS
nyp.33433078975368	1468	23	of	of	IN
nyp.33433078975368	1468	24	eggs	egg	NNS
nyp.33433078975368	1468	25	,	,	,
nyp.33433078975368	1468	26	two	two	CD
nyp.33433078975368	1468	27	ounces	ounce	NNS
nyp.33433078975368	1468	28	of	of	IN
nyp.33433078975368	1468	29	flour	flour	NN
nyp.33433078975368	1468	30	,	,	,
nyp.33433078975368	1468	31	and	and	CC
nyp.33433078975368	1468	32	two	two	CD
nyp.33433078975368	1468	33	pounds	pound	NNS
nyp.33433078975368	1468	34	of	of	IN
nyp.33433078975368	1468	35	powder	powder	NN
nyp.33433078975368	1468	36	sugar	sugar	NN
nyp.33433078975368	1468	37	,	,	,
nyp.33433078975368	1468	38	pour	pour	VB
nyp.33433078975368	1468	39	boiling	boiling	NN
nyp.33433078975368	1468	40	water	water	NN
nyp.33433078975368	1468	41	on	on	IN
nyp.33433078975368	1468	42	your	-PRON-	PRP$
nyp.33433078975368	1468	43	almonds	almond	NNS
nyp.33433078975368	1468	44	,	,	,
nyp.33433078975368	1468	45	and	and	CC
nyp.33433078975368	1468	46	almost	almost	RB
nyp.33433078975368	1468	47	immediately	immediately	RB
nyp.33433078975368	1468	48	after	after	IN
nyp.33433078975368	1468	49	turn	turn	VB
nyp.33433078975368	1468	50	that	that	DT
nyp.33433078975368	1468	51	away	away	RB
nyp.33433078975368	1468	52	and	and	CC
nyp.33433078975368	1468	53	pour	pour	VB
nyp.33433078975368	1468	54	cold	cold	JJ
nyp.33433078975368	1468	55	water	water	NN
nyp.33433078975368	1468	56	on	on	IN
nyp.33433078975368	1468	57	them	-PRON-	PRP
nyp.33433078975368	1468	58	;	;	:
nyp.33433078975368	1468	59	rub	rub	VB
nyp.33433078975368	1468	60	oft	oft	RB
nyp.33433078975368	1468	61	'	'	''
nyp.33433078975368	1468	62	the	the	DT
nyp.33433078975368	1468	63	skins	skin	NNS
nyp.33433078975368	1468	64	one	one	CD
nyp.33433078975368	1468	65	by	by	IN
nyp.33433078975368	1468	66	one	one	CD
nyp.33433078975368	1468	67	with	with	IN
nyp.33433078975368	1468	68	a	a	DT
nyp.33433078975368	1468	69	napkin	napkin	NN
nyp.33433078975368	1468	70	,	,	,
nyp.33433078975368	1468	71	then	then	RB
nyp.33433078975368	1468	72	pound	pound	VB
nyp.33433078975368	1468	73	them	-PRON-	PRP
nyp.33433078975368	1468	74	to	to	IN
nyp.33433078975368	1468	75	a	a	DT
nyp.33433078975368	1468	76	paste	paste	NN
nyp.33433078975368	1468	77	in	in	IN
nyp.33433078975368	1468	78	a	a	DT
nyp.33433078975368	1468	79	mortar	mortar	NN
nyp.33433078975368	1468	80	,	,	,
nyp.33433078975368	1468	81	moistening	moisten	VBG
nyp.33433078975368	1468	82	them	-PRON-	PRP
nyp.33433078975368	1468	83	with	with	IN
nyp.33433078975368	1468	84	the	the	DT
nyp.33433078975368	1468	85	whites	white	NNS
nyp.33433078975368	1468	86	of	of	IN
nyp.33433078975368	1468	87	two	two	CD
nyp.33433078975368	1468	88	eggs	egg	NNS
nyp.33433078975368	1468	89	.	.	.
nyp.33433078975368	1469	1	Beat	beat	VB
nyp.33433078975368	1469	2	the	the	DT
nyp.33433078975368	1469	3	fif-	fif-	JJ
nyp.33433078975368	1469	4	teen	teen	NN
nyp.33433078975368	1469	5	whites	white	NNS
nyp.33433078975368	1469	6	to	to	IN
nyp.33433078975368	1469	7	a	a	DT
nyp.33433078975368	1469	8	snow	snow	NN
nyp.33433078975368	1469	9	,	,	,
nyp.33433078975368	1469	10	and	and	CC
nyp.33433078975368	1469	11	the	the	DT
nyp.33433078975368	1469	12	eight	eight	CD
nyp.33433078975368	1469	13	yolks	yolk	NNS
nyp.33433078975368	1469	14	with	with	IN
nyp.33433078975368	1469	15	half	half	PDT
nyp.33433078975368	1469	16	the	the	DT
nyp.33433078975368	1469	17	quantity	quantity	NN
nyp.33433078975368	1469	18	of	of	IN
nyp.33433078975368	1469	19	the	the	DT
nyp.33433078975368	1469	20	sugar	sugar	NN
nyp.33433078975368	1469	21	,	,	,
nyp.33433078975368	1469	22	and	and	CC
nyp.33433078975368	1469	23	then	then	RB
nyp.33433078975368	1469	24	mix	mix	VB
nyp.33433078975368	1469	25	them	-PRON-	PRP
nyp.33433078975368	1469	26	with	with	IN
nyp.33433078975368	1469	27	the	the	DT
nyp.33433078975368	1469	28	almond	almond	NN
nyp.33433078975368	1469	29	paste	paste	NN
nyp.33433078975368	1469	30	;	;	:
nyp.33433078975368	1469	31	put	put	VB
nyp.33433078975368	1469	32	the	the	DT
nyp.33433078975368	1469	33	remainder	remainder	NN
nyp.33433078975368	1469	34	of	of	IN
nyp.33433078975368	1469	35	the	the	DT
nyp.33433078975368	1469	36	sugar	sugar	NN
nyp.33433078975368	1469	37	into	into	IN
nyp.33433078975368	1469	38	a	a	DT
nyp.33433078975368	1469	39	basin	basin	NN
nyp.33433078975368	1469	40	;	;	:
nyp.33433078975368	1469	41	stft	stft	NNP
nyp.33433078975368	1469	42	some	some	DT
nyp.33433078975368	1469	43	flour	flour	NN
nyp.33433078975368	1469	44	over	over	IN
nyp.33433078975368	1469	45	it	-PRON-	PRP
nyp.33433078975368	1469	46	;	;	:
nyp.33433078975368	1469	47	stir	stir	VB
nyp.33433078975368	1469	48	the	the	DT
nyp.33433078975368	1469	49	mixture	mixture	NN
nyp.33433078975368	1469	50	till	till	IN
nyp.33433078975368	1469	51	all	all	PDT
nyp.33433078975368	1469	52	the	the	DT
nyp.33433078975368	1469	53	in-	in-	JJ
nyp.33433078975368	1469	54	gredients	gredient	NNS
nyp.33433078975368	1469	55	are	be	VBP
nyp.33433078975368	1469	56	thoroughly	thoroughly	RB
nyp.33433078975368	1469	57	incorporated	incorporate	VBN
nyp.33433078975368	1469	58	,	,	,
nyp.33433078975368	1469	59	and	and	CC
nyp.33433078975368	1469	60	pour	pour	VB
nyp.33433078975368	1469	61	it	-PRON-	PRP
nyp.33433078975368	1469	62	into	into	IN
nyp.33433078975368	1469	63	small	small	JJ
nyp.33433078975368	1469	64	paper	paper	NN
nyp.33433078975368	1469	65	cases	case	NNS
nyp.33433078975368	1469	66	,	,	,
nyp.33433078975368	1469	67	glaze	glaze	VB
nyp.33433078975368	1469	68	them	-PRON-	PRP
nyp.33433078975368	1469	69	with	with	IN
nyp.33433078975368	1469	70	the	the	DT
nyp.33433078975368	1469	71	sugar	sugar	NN
nyp.33433078975368	1469	72	and	and	CC
nyp.33433078975368	1469	73	flour	flour	NN
nyp.33433078975368	1469	74	sifted	sift	VBN
nyp.33433078975368	1469	75	over	over	IN
nyp.33433078975368	1469	76	them	-PRON-	PRP
nyp.33433078975368	1469	77	.	.	.
nyp.33433078975368	1470	1	Bake	Bake	NNP
nyp.33433078975368	1470	2	thom	thom	NNP
nyp.33433078975368	1470	3	in	in	IN
nyp.33433078975368	1470	4	a	a	DT
nyp.33433078975368	1470	5	pretty	pretty	RB
nyp.33433078975368	1470	6	warm	warm	JJ
nyp.33433078975368	1470	7	oven	oven	NN
nyp.33433078975368	1470	8	.	.	.
nyp.33433078975368	1471	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1471	2	,	,	,
nyp.33433078975368	1471	3	ALMOND	almond	NN
nyp.33433078975368	1471	4	(	(	-LRB-
nyp.33433078975368	1471	5	SMALL	SMALL	NNP
nyp.33433078975368	1471	6	)	)	-RRB-
nyp.33433078975368	1471	7	.	.	.
nyp.33433078975368	1472	1	Beat	beat	VB
nyp.33433078975368	1472	2	up	up	RP
nyp.33433078975368	1472	3	the	the	DT
nyp.33433078975368	1472	4	yolks	yolk	NNS
nyp.33433078975368	1472	5	of	of	IN
nyp.33433078975368	1472	6	three	three	CD
nyp.33433078975368	1472	7	eggs	egg	NNS
nyp.33433078975368	1472	8	for	for	IN
nyp.33433078975368	1472	9	ten	ten	CD
nyp.33433078975368	1472	10	min-	min-	JJ
nyp.33433078975368	1472	11	utes	ute	NNS
nyp.33433078975368	1472	12	,	,	,
nyp.33433078975368	1472	13	with	with	IN
nyp.33433078975368	1472	14	four	four	CD
nyp.33433078975368	1472	15	ounces	ounce	NNS
nyp.33433078975368	1472	16	of	of	IN
nyp.33433078975368	1472	17	powder	powder	NN
nyp.33433078975368	1472	18	sugar	sugar	NN
nyp.33433078975368	1472	19	and	and	CC
nyp.33433078975368	1472	20	one	one	CD
nyp.33433078975368	1472	21	ounce	ounce	NN
nyp.33433078975368	1472	22	of	of	IN
nyp.33433078975368	1472	23	bitter	bitter	JJ
nyp.33433078975368	1472	24	almonds	almond	NNS
nyp.33433078975368	1472	25	well	well	RB
nyp.33433078975368	1472	26	pounded	pound	VBN
nyp.33433078975368	1472	27	;	;	:
nyp.33433078975368	1472	28	then	then	RB
nyp.33433078975368	1472	29	add	add	VB
nyp.33433078975368	1472	30	a	a	DT
nyp.33433078975368	1472	31	whole	whole	JJ
nyp.33433078975368	1472	32	egg	egg	NN
nyp.33433078975368	1472	33	,	,	,
nyp.33433078975368	1472	34	and	and	CC
nyp.33433078975368	1472	35	beat	beat	VBD
nyp.33433078975368	1472	36	tt	tt	NNP
nyp.33433078975368	1472	37	up	up	RP
nyp.33433078975368	1472	38	five	five	CD
nyp.33433078975368	1472	39	minutes	minute	NNS
nyp.33433078975368	1472	40	longer	long	RBR
nyp.33433078975368	1472	41	.	.	.
nyp.33433078975368	1473	1	Whtp	Whtp	NNP
nyp.33433078975368	1473	2	the	the	DT
nyp.33433078975368	1473	3	whites	white	NNS
nyp.33433078975368	1473	4	to	to	IN
nyp.33433078975368	1473	5	a	a	DT
nyp.33433078975368	1473	6	strong	strong	JJ
nyp.33433078975368	1473	7	froth	froth	NN
nyp.33433078975368	1473	8	;	;	:
nyp.33433078975368	1473	9	mix	mix	VB
nyp.33433078975368	1473	10	them	-PRON-	PRP
nyp.33433078975368	1473	11	and	and	CC
nyp.33433078975368	1473	12	an	an	DT
nyp.33433078975368	1473	13	ounce	ounce	NN
nyp.33433078975368	1473	14	and	and	CC
nyp.33433078975368	1473	15	half	half	NN
nyp.33433078975368	1473	16	of	of	IN
nyp.33433078975368	1473	17	fine	fine	JJ
nyp.33433078975368	1473	18	sifted	sift	VBN
nyp.33433078975368	1473	19	flour	flour	NN
nyp.33433078975368	1473	20	with	with	IN
nyp.33433078975368	1473	21	the	the	DT
nyp.33433078975368	1473	22	yolks	yolk	NNS
nyp.33433078975368	1473	23	;	;	:
nyp.33433078975368	1473	24	work	work	VB
nyp.33433078975368	1473	25	this	this	DT
nyp.33433078975368	1473	26	paste	paste	NN
nyp.33433078975368	1473	27	well	well	RB
nyp.33433078975368	1473	28	,	,	,
nyp.33433078975368	1473	29	and	and	CC
nyp.33433078975368	1473	30	then	then	RB
nyp.33433078975368	1473	31	pour	pour	VB
nyp.33433078975368	1473	32	tt	tt	NNP
nyp.33433078975368	1473	33	into	into	IN
nyp.33433078975368	1473	34	small	small	JJ
nyp.33433078975368	1473	35	well-	well-	JJ
nyp.33433078975368	1473	36	buttered	buttered	JJ
nyp.33433078975368	1473	37	copper	copper	NN
nyp.33433078975368	1473	38	moulds	mould	NNS
nyp.33433078975368	1473	39	melon	melon	NN
nyp.33433078975368	1473	40	-	-	HYPH
nyp.33433078975368	1473	41	shaped	shape	VBN
nyp.33433078975368	1473	42	;	;	:
nyp.33433078975368	1473	43	glaze	glaze	VB
nyp.33433078975368	1473	44	them	-PRON-	PRP
nyp.33433078975368	1473	45	;	;	:
nyp.33433078975368	1473	46	sprinkle	sprinkle	VB
nyp.33433078975368	1473	47	them	-PRON-	PRP
nyp.33433078975368	1473	48	with	with	IN
nyp.33433078975368	1473	49	powder	powder	NN
nyp.33433078975368	1473	50	sugar	sugar	NN
nyp.33433078975368	1473	51	,	,	,
nyp.33433078975368	1473	52	and	and	CC
nyp.33433078975368	1473	53	bake	bake	VB
nyp.33433078975368	1473	54	for	for	IN
nyp.33433078975368	1473	55	eighteen	eighteen	CD
nyp.33433078975368	1473	56	or	or	CC
nyp.33433078975368	1473	57	twenty	twenty	CD
nyp.33433078975368	1473	58	minutes	minute	NNS
nyp.33433078975368	1473	59	in	in	IN
nyp.33433078975368	1473	60	ft	ft	JJ
nyp.33433078975368	1473	61	moderate	moderate	JJ
nyp.33433078975368	1473	62	oven	oven	NN
nyp.33433078975368	1473	63	.	.	.
nyp.33433078975368	1474	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1474	2	,	,	,
nyp.33433078975368	1474	3	ALMOND	almond	NN
nyp.33433078975368	1474	4	(	(	-LRB-
nyp.33433078975368	1474	5	Souffles	souffle	NNS
nyp.33433078975368	1474	6	)	)	-RRB-
nyp.33433078975368	1474	7	.	.	.
nyp.33433078975368	1475	1	Blanch	blanch	VB
nyp.33433078975368	1475	2	half	half	PDT
nyp.33433078975368	1475	3	a	a	DT
nyp.33433078975368	1475	4	pound	pound	NN
nyp.33433078975368	1475	5	of	of	IN
nyp.33433078975368	1475	6	sweet	sweet	JJ
nyp.33433078975368	1475	7	almonds	almond	NNS
nyp.33433078975368	1475	8	,	,	,
nyp.33433078975368	1475	9	cut	cut	VBD
nyp.33433078975368	1475	10	them	-PRON-	PRP
nyp.33433078975368	1475	11	into	into	IN
nyp.33433078975368	1475	12	dice	dice	NN
nyp.33433078975368	1475	13	and	and	CC
nyp.33433078975368	1475	14	dry	dry	VB
nyp.33433078975368	1475	15	them	-PRON-	PRP
nyp.33433078975368	1475	16	in	in	IN
nyp.33433078975368	1475	17	the	the	DT
nyp.33433078975368	1475	18	oven-	oven-	NN
nyp.33433078975368	1475	19	Make	make	VB
nyp.33433078975368	1475	20	a	a	DT
nyp.33433078975368	1475	21	glaze	glaze	NN
nyp.33433078975368	1475	22	with	with	IN
nyp.33433078975368	1475	23	the	the	DT
nyp.33433078975368	1475	24	whites	white	NNS
nyp.33433078975368	1475	25	of	of	IN
nyp.33433078975368	1475	26	two	two	CD
nyp.33433078975368	1475	27	new-	new-	RB
nyp.33433078975368	1475	28	laid	lay	VBN
nyp.33433078975368	1475	29	eggs	egg	NNS
nyp.33433078975368	1475	30	;	;	:
nyp.33433078975368	1475	31	mix	mix	VB
nyp.33433078975368	1475	32	the	the	DT
nyp.33433078975368	1475	33	almonds	almond	NNS
nyp.33433078975368	1475	34	and	and	CC
nyp.33433078975368	1475	35	a	a	DT
nyp.33433078975368	1475	36	pinch	pinch	NN
nyp.33433078975368	1475	37	of	of	IN
nyp.33433078975368	1475	38	crisped	crisp	VBN
nyp.33433078975368	1475	39	orange	orange	NN
nyp.33433078975368	1475	40	-	-	HYPH
nyp.33433078975368	1475	41	llowers	llower	NNS
nyp.33433078975368	1475	42	into	into	IN
nyp.33433078975368	1475	43	this	this	DT
nyp.33433078975368	1475	44	,	,	,
nyp.33433078975368	1475	45	and	and	CC
nyp.33433078975368	1475	46	put	put	VBD
nyp.33433078975368	1475	47	it	-PRON-	PRP
nyp.33433078975368	1475	48	into	into	IN
nyp.33433078975368	1475	49	very	very	RB
nyp.33433078975368	1475	50	small	small	JJ
nyp.33433078975368	1475	51	paper	paper	NN
nyp.33433078975368	1475	52	cases	case	NNS
nyp.33433078975368	1475	53	;	;	:
nyp.33433078975368	1475	54	do	do	VB
nyp.33433078975368	1475	55	not	not	RB
nyp.33433078975368	1475	56	fill	fill	VB
nyp.33433078975368	1475	57	them	-PRON-	PRP
nyp.33433078975368	1475	58	above	above	IN
nyp.33433078975368	1475	59	half	half	RB
nyp.33433078975368	1475	60	full	full	JJ
nyp.33433078975368	1475	61	,	,	,
nyp.33433078975368	1475	62	as	as	IN
nyp.33433078975368	1475	63	they	-PRON-	PRP
nyp.33433078975368	1475	64	rise	rise	VBP
nyp.33433078975368	1475	65	considerably	considerably	RB
nyp.33433078975368	1475	66	in	in	IN
nyp.33433078975368	1475	67	the	the	DT
nyp.33433078975368	1475	68	oven	oven	NN
nyp.33433078975368	1475	69	,	,	,
nyp.33433078975368	1475	70	and	and	CC
nyp.33433078975368	1475	71	would	would	MD
nyp.33433078975368	1475	72	otherwise	otherwise	RB
nyp.33433078975368	1475	73	fall	fall	VB
nyp.33433078975368	1475	74	over	over	RP
nyp.33433078975368	1475	75	and	and	CC
nyp.33433078975368	1475	76	spoil	spoil	VB
nyp.33433078975368	1475	77	their	-PRON-	PRP$
nyp.33433078975368	1475	78	appearance	appearance	NN
nyp.33433078975368	1475	79	;	;	:
nyp.33433078975368	1475	80	bake	bake	VB
nyp.33433078975368	1475	81	them	-PRON-	PRP
nyp.33433078975368	1475	82	in	in	IN
nyp.33433078975368	1475	83	a	a	DT
nyp.33433078975368	1475	84	moderately	moderately	RB
nyp.33433078975368	1475	85	heated	heated	JJ
nyp.33433078975368	1475	86	oven	oven	NN
nyp.33433078975368	1475	87	.	.	.
nyp.33433078975368	1476	1	As	as	IN
nyp.33433078975368	1476	2	.	.	.
nyp.33433078975368	1477	1	soon	soon	RB
nyp.33433078975368	1477	2	as	as	IN
nyp.33433078975368	1477	3	they	-PRON-	PRP
nyp.33433078975368	1477	4	are	be	VBP
nyp.33433078975368	1477	5	pretty	pretty	RB
nyp.33433078975368	1477	6	firm	firm	JJ
nyp.33433078975368	1477	7	,	,	,
nyp.33433078975368	1477	8	they	-PRON-	PRP
nyp.33433078975368	1477	9	are	be	VBP
nyp.33433078975368	1477	10	done	do	VBN
nyp.33433078975368	1477	11	.	.	.
nyp.33433078975368	1478	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1478	2	,	,	,
nyp.33433078975368	1478	3	ANISE	ANISE	NNP
nyp.33433078975368	1478	4	(	(	-LRB-
nyp.33433078975368	1478	5	SMALL	SMALL	NNP
nyp.33433078975368	1478	6	)	)	-RRB-
nyp.33433078975368	1478	7	.	.	.
nyp.33433078975368	1479	1	Wash	wash	VB
nyp.33433078975368	1479	2	four	four	CD
nyp.33433078975368	1479	3	drachms	drachms	NN
nyp.33433078975368	1479	4	of	of	IN
nyp.33433078975368	1479	5	starred	star	VBN
nyp.33433078975368	1479	6	anise	anise	NN
nyp.33433078975368	1479	7	,	,	,
nyp.33433078975368	1479	8	and	and	CC
nyp.33433078975368	1479	9	dry	dry	VB
nyp.33433078975368	1479	10	it	-PRON-	PRP
nyp.33433078975368	1479	11	in	in	IN
nyp.33433078975368	1479	12	the	the	DT
nyp.33433078975368	1479	13	oven	oven	NN
nyp.33433078975368	1479	14	;	;	:
nyp.33433078975368	1479	15	work	work	VB
nyp.33433078975368	1479	16	up	up	RP
nyp.33433078975368	1479	17	the	the	DT
nyp.33433078975368	1479	18	yolks	yolk	NNS
nyp.33433078975368	1479	19	of	of	IN
nyp.33433078975368	1479	20	five	five	CD
nyp.33433078975368	1479	21	eggs	egg	NNS
nyp.33433078975368	1479	22	and	and	CC
nyp.33433078975368	1479	23	a	a	DT
nyp.33433078975368	1479	24	quarter	quarter	NN
nyp.33433078975368	1479	25	of	of	IN
nyp.33433078975368	1479	26	a	a	DT
nyp.33433078975368	1479	27	pound	pound	NN
nyp.33433078975368	1479	28	of	of	IN
nyp.33433078975368	1479	29	powder	powder	NN
nyp.33433078975368	1479	30	sugar	sugar	NN
nyp.33433078975368	1479	31	for	for	IN
nyp.33433078975368	1479	32	about	about	RB
nyp.33433078975368	1479	33	ten	ten	CD
nyp.33433078975368	1479	34	minutes	minute	NNS
nyp.33433078975368	1479	35	;	;	:
nyp.33433078975368	1479	36	whip	whip	VB
nyp.33433078975368	1479	37	the	the	DT
nyp.33433078975368	1479	38	whites	white	NNS
nyp.33433078975368	1479	39	to	to	IN
nyp.33433078975368	1479	40	a	a	DT
nyp.33433078975368	1479	41	strong	strong	JJ
nyp.33433078975368	1479	42	froth	froth	NN
nyp.33433078975368	1479	43	,	,	,
nyp.33433078975368	1479	44	and	and	CC
nyp.33433078975368	1479	45	mix	mix	VB
nyp.33433078975368	1479	46	them	-PRON-	PRP
nyp.33433078975368	1479	47	lightly	lightly	RB
nyp.33433078975368	1479	48	with	with	IN
nyp.33433078975368	1479	49	the	the	DT
nyp.33433078975368	1479	50	yolks	yolk	NNS
nyp.33433078975368	1479	51	:	:	:
nyp.33433078975368	1479	52	add	add	VB
nyp.33433078975368	1479	53	a	a	DT
nyp.33433078975368	1479	54	quarter	quarter	NN
nyp.33433078975368	1479	55	of	of	IN
nyp.33433078975368	1479	56	a	a	DT
nyp.33433078975368	1479	57	pound	pound	NN
nyp.33433078975368	1479	58	of	of	IN
nyp.33433078975368	1479	59	dry	dry	JJ
nyp.33433078975368	1479	60	sifted	sift	VBN
nyp.33433078975368	1479	61	flour	flour	NN
nyp.33433078975368	1479	62	and	and	CC
nyp.33433078975368	1479	63	the	the	DT
nyp.33433078975368	1479	64	anise	anise	NN
nyp.33433078975368	1479	65	;	;	:
nyp.33433078975368	1479	66	pour	pour	VB
nyp.33433078975368	1479	67	this	this	DT
nyp.33433078975368	1479	68	paste	paste	NN
nyp.33433078975368	1479	69	into	into	IN
nyp.33433078975368	1479	70	a	a	DT
nyp.33433078975368	1479	71	paper	paper	NN
nyp.33433078975368	1479	72	case	case	NN
nyp.33433078975368	1479	73	,	,	,
nyp.33433078975368	1479	74	eleven	eleven	CD
nyp.33433078975368	1479	75	inches	inch	NNS
nyp.33433078975368	1479	76	long	long	JJ
nyp.33433078975368	1479	77	by	by	IN
nyp.33433078975368	1479	78	seven	seven	CD
nyp.33433078975368	1479	79	wide	wide	JJ
nyp.33433078975368	1479	80	.	.	.
nyp.33433078975368	1480	1	Bake	bake	VB
nyp.33433078975368	1480	2	it	-PRON-	PRP
nyp.33433078975368	1480	3	in	in	IN
nyp.33433078975368	1480	4	a	a	DT
nyp.33433078975368	1480	5	slow	slow	JJ
nyp.33433078975368	1480	6	oven	oven	NN
nyp.33433078975368	1480	7	for	for	IN
nyp.33433078975368	1480	8	about	about	RB
nyp.33433078975368	1480	9	forty	forty	CD
nyp.33433078975368	1480	10	or	or	CC
nyp.33433078975368	1480	11	fifty	fifty	CD
nyp.33433078975368	1480	12	minutes	minute	NNS
nyp.33433078975368	1480	13	,	,	,
nyp.33433078975368	1480	14	when	when	WRB
nyp.33433078975368	1480	15	,	,	,
nyp.33433078975368	1480	16	if	if	IN
nyp.33433078975368	1480	17	firm	firm	NN
nyp.33433078975368	1480	18	,	,	,
nyp.33433078975368	1480	19	take	take	VB
nyp.33433078975368	1480	20	it	-PRON-	PRP
nyp.33433078975368	1480	21	out	out	RP
nyp.33433078975368	1480	22	.	.	.
nyp.33433078975368	1481	1	As	as	RB
nyp.33433078975368	1481	2	soon	soon	RB
nyp.33433078975368	1481	3	as	as	IN
nyp.33433078975368	1481	4	it	-PRON-	PRP
nyp.33433078975368	1481	5	is	be	VBZ
nyp.33433078975368	1481	6	cold	cold	JJ
nyp.33433078975368	1481	7	remove	remove	VB
nyp.33433078975368	1481	8	the	the	DT
nyp.33433078975368	1481	9	paper	paper	NN
nyp.33433078975368	1481	10	,	,	,
nyp.33433078975368	1481	11	and	and	CC
nyp.33433078975368	1481	12	cut	cut	VBD
nyp.33433078975368	1481	13	the	the	DT
nyp.33433078975368	1481	14	biscuits	biscuit	NNS
nyp.33433078975368	1481	15	into	into	IN
nyp.33433078975368	1481	16	whatever	whatever	WDT
nyp.33433078975368	1481	17	forms	form	NNS
nyp.33433078975368	1481	18	you	-PRON-	PRP
nyp.33433078975368	1481	19	please	please	VBP
nyp.33433078975368	1481	20	:	:	:
nyp.33433078975368	1481	21	dry	dry	VB
nyp.33433078975368	1481	22	them	-PRON-	PRP
nyp.33433078975368	1481	23	m	m	IN
nyp.33433078975368	1481	24	the	the	DT
nyp.33433078975368	1481	25	oven	oven	NN
nyp.33433078975368	1481	26	until	until	IN
nyp.33433078975368	1481	27	they	-PRON-	PRP
nyp.33433078975368	1481	28	become	become	VBP
nyp.33433078975368	1481	29	brittle	brittle	JJ
nyp.33433078975368	1481	30	.	.	.
nyp.33433078975368	1482	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1482	2	,	,	,
nyp.33433078975368	1482	3	BREAD	BREAD	NNP
nyp.33433078975368	1482	4	.	.	.
nyp.33433078975368	1483	1	Dry	dry	VB
nyp.33433078975368	1483	2	fine	fine	JJ
nyp.33433078975368	1483	3	flour	flour	NN
nyp.33433078975368	1483	4	and	and	CC
nyp.33433078975368	1483	5	powder	powder	NN
nyp.33433078975368	1483	6	sugar	sugar	NN
nyp.33433078975368	1483	7	,	,	,
nyp.33433078975368	1483	8	of	of	IN
nyp.33433078975368	1483	9	each	each	DT
nyp.33433078975368	1483	10	half	half	NN
nyp.33433078975368	1483	11	a	a	DT
nyp.33433078975368	1483	12	pound	pound	NN
nyp.33433078975368	1483	13	,	,	,
nyp.33433078975368	1483	14	thor-	thor-	NNP
nyp.33433078975368	1483	15	oughly	oughly	RB
nyp.33433078975368	1483	16	:	:	:
nyp.33433078975368	1483	17	beat	beat	VB
nyp.33433078975368	1483	18	up	up	RP
nyp.33433078975368	1483	19	four	four	CD
nyp.33433078975368	1483	20	very	very	RB
nyp.33433078975368	1483	21	fresh	fresh	JJ
nyp.33433078975368	1483	22	eggs	egg	NNS
nyp.33433078975368	1483	23	for	for	IN
nyp.33433078975368	1483	24	ten	ten	CD
nyp.33433078975368	1483	25	minutes	minute	NNS
nyp.33433078975368	1483	26	,	,	,
nyp.33433078975368	1483	27	then	then	RB
nyp.33433078975368	1483	28	add	add	VB
nyp.33433078975368	1483	29	the	the	DT
nyp.33433078975368	1483	30	sugar	sugar	NN
nyp.33433078975368	1483	31	,	,	,
nyp.33433078975368	1483	32	beat	beat	VBD
nyp.33433078975368	1483	33	them	-PRON-	PRP
nyp.33433078975368	1483	34	ten	ten	CD
nyp.33433078975368	1483	35	minutes	minute	NNS
nyp.33433078975368	1483	36	longer	long	RBR
nyp.33433078975368	1483	37	,	,	,
nyp.33433078975368	1483	38	put	put	VBD
nyp.33433078975368	1483	39	the	the	DT
nyp.33433078975368	1483	40	flour	flour	NN
nyp.33433078975368	1483	41	,	,	,
nyp.33433078975368	1483	42	and	and	CC
nyp.33433078975368	1483	43	continue	continue	VB
nyp.33433078975368	1483	44	beating	beat	VBG
nyp.33433078975368	1483	45	ten	ten	CD
nyp.33433078975368	1483	46	minutes	minute	NNS
nyp.33433078975368	1483	47	more	more	JJR
nyp.33433078975368	1483	48	.	.	.
nyp.33433078975368	1484	1	Butter	butter	VB
nyp.33433078975368	1484	2	your	-PRON-	PRP$
nyp.33433078975368	1484	3	bak-	bak-	NN
nyp.33433078975368	1484	4	ing	ing	DT
nyp.33433078975368	1484	5	plates	plate	NNS
nyp.33433078975368	1484	6	and	and	CC
nyp.33433078975368	1484	7	bake	bake	VB
nyp.33433078975368	1484	8	.	.	.
nyp.33433078975368	1485	1	Caraway	caraway	NN
nyp.33433078975368	1485	2	or	or	CC
nyp.33433078975368	1485	3	aniseed	aniseed	NN
nyp.33433078975368	1485	4	may	may	MD
nyp.33433078975368	1485	5	be	be	VB
nyp.33433078975368	1485	6	added	add	VBN
nyp.33433078975368	1485	7	,	,	,
nyp.33433078975368	1485	8	if	if	IN
nyp.33433078975368	1485	9	you	-PRON-	PRP
nyp.33433078975368	1485	10	please	please	VBP
nyp.33433078975368	1485	11	.	.	.
nyp.33433078975368	1486	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	1486	2	,	,	,
nyp.33433078975368	1486	3	BUTTER	BUTTER	NNP
nyp.33433078975368	1486	4	.	.	.
nyp.33433078975368	1487	1	Make	make	VB
nyp.33433078975368	1487	2	a	a	DT
nyp.33433078975368	1487	3	paste	paste	NN
nyp.33433078975368	1487	4	as	as	IN
nyp.33433078975368	1487	5	for	for	IN
nyp.33433078975368	1487	6	sweet	sweet	JJ
nyp.33433078975368	1487	7	biscuits	biscuit	NNS
nyp.33433078975368	1487	8	,	,	,
nyp.33433078975368	1487	9	and	and	CC
nyp.33433078975368	1487	10	when	when	WRB
nyp.33433078975368	1487	11	you	-PRON-	PRP
nyp.33433078975368	1487	12	have	have	VBP
nyp.33433078975368	1487	13	put	put	VBN
nyp.33433078975368	1487	14	in	in	IN
nyp.33433078975368	1487	15	the	the	DT
nyp.33433078975368	1487	16	flour	flour	NN
nyp.33433078975368	1487	17	,	,	,
nyp.33433078975368	1487	18	pour	pour	VB
nyp.33433078975368	1487	19	over	over	IN
nyp.33433078975368	1487	20	it	-PRON-	PRP
nyp.33433078975368	1487	21	eight	eight	CD
nyp.33433078975368	1487	22	ounces	ounce	NNS
nyp.33433078975368	1487	23	of	of	IN
nyp.33433078975368	1487	24	melted	melt	VBN
nyp.33433078975368	1487	25	butter	butter	NN
nyp.33433078975368	1487	26	,	,	,
nyp.33433078975368	1487	27	after	after	IN
nyp.33433078975368	1487	28	it	-PRON-	PRP
nyp.33433078975368	1487	29	has	have	VBZ
nyp.33433078975368	1487	30	cooled	cool	VBN
nyp.33433078975368	1487	31	a	a	DT
nyp.33433078975368	1487	32	little	little	JJ
nyp.33433078975368	1487	33	;	;	:
nyp.33433078975368	1487	34	mix	mix	VB
nyp.33433078975368	1487	35	them	-PRON-	PRP
nyp.33433078975368	1487	36	together	together	RB
nyp.33433078975368	1487	37	a	a	DT
nyp.33433078975368	1487	38	short	short	JJ
nyp.33433078975368	1487	39	time	time	NN
nyp.33433078975368	1487	40	with	with	IN
nyp.33433078975368	1487	41	a	a	DT
nyp.33433078975368	1487	42	wood-	wood-	NN
nyp.33433078975368	1487	43	en	en	IN
nyp.33433078975368	1487	44	spoon	spoon	NN
nyp.33433078975368	1487	45	,	,	,
nyp.33433078975368	1487	46	and	and	CC
nyp.33433078975368	1487	47	put	put	VBD
nyp.33433078975368	1487	48	into	into	IN
nyp.33433078975368	1487	49	buttered	buttered	JJ
nyp.33433078975368	1487	50	moulds	mould	NNS
nyp.33433078975368	1487	51	,	,	,
nyp.33433078975368	1487	52	which	which	WDT
nyp.33433078975368	1487	53	must	must	MD
nyp.33433078975368	1487	54	only	only	RB
nyp.33433078975368	1487	55	be	be	VB
nyp.33433078975368	1487	56	filled	fill	VBN
nyp.33433078975368	1487	57	three	three	CD
nyp.33433078975368	1487	58	parts	part	NNS
nyp.33433078975368	1487	59	,	,	,
nyp.33433078975368	1487	60	as	as	IN
nyp.33433078975368	1487	61	the	the	DT
nyp.33433078975368	1487	62	paste	paste	NN
nyp.33433078975368	1487	63	puffs	puff	VBZ
nyp.33433078975368	1487	64	up	up	RP
nyp.33433078975368	1487	65	considerably	considerably	RB
nyp.33433078975368	1487	66	,	,	,
nyp.33433078975368	1487	67	and	and	CC
nyp.33433078975368	1487	68	would	would	MD
nyp.33433078975368	1487	69	rise	rise	VB
nyp.33433078975368	1487	70	from	from	IN
nyp.33433078975368	1487	71	the	the	DT
nyp.33433078975368	1487	72	moulds	mould	NNS
nyp.33433078975368	1487	73	,	,	,
nyp.33433078975368	1487	74	without	without	IN
nyp.33433078975368	1487	75	care	care	NN
nyp.33433078975368	1487	76	.	.	.
nyp.33433078975368	1488	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1488	2	CAKE	CAKE	NNP
nyp.33433078975368	1488	3	.	.	.
nyp.33433078975368	1489	1	(	(	-LRB-
nyp.33433078975368	1489	2	See	see	VB
nyp.33433078975368	1489	3	Cake	Cake	NNP
nyp.33433078975368	1489	4	.	.	.
nyp.33433078975368	1489	5	)	)	-RRB-
nyp.33433078975368	1490	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1490	2	,	,	,
nyp.33433078975368	1490	3	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	1490	4	.	.	.
nyp.33433078975368	1491	1	Take	take	VB
nyp.33433078975368	1491	2	six	six	CD
nyp.33433078975368	1491	3	ounces	ounce	NNS
nyp.33433078975368	1491	4	of	of	IN
nyp.33433078975368	1491	5	roasted	roasted	JJ
nyp.33433078975368	1491	6	and	and	CC
nyp.33433078975368	1491	7	skinued	skinued	JJ
nyp.33433078975368	1491	8	chestnuts	chestnut	NNS
nyp.33433078975368	1491	9	,	,	,
nyp.33433078975368	1491	10	a	a	DT
nyp.33433078975368	1491	11	little	little	JJ
nyp.33433078975368	1491	12	grated	grated	JJ
nyp.33433078975368	1491	13	lemon	lemon	NN
nyp.33433078975368	1491	14	-	-	HYPH
nyp.33433078975368	1491	15	peel	peel	NN
nyp.33433078975368	1491	16	,	,	,
nyp.33433078975368	1491	17	a	a	DT
nyp.33433078975368	1491	18	pound	pound	NN
nyp.33433078975368	1491	19	and	and	CC
nyp.33433078975368	1491	20	a	a	DT
nyp.33433078975368	1491	21	haif	haif	NN
nyp.33433078975368	1491	22	of	of	IN
nyp.33433078975368	1491	23	powder	powder	NN
nyp.33433078975368	1491	24	sugar	sugar	NN
nyp.33433078975368	1491	25	,	,	,
nyp.33433078975368	1491	26	and	and	CC
nyp.33433078975368	1491	27	ten	ten	CD
nyp.33433078975368	1491	28	whites	white	NNS
nyp.33433078975368	1491	29	of	of	IN
nyp.33433078975368	1491	30	eggs	egg	NNS
nyp.33433078975368	1491	31	.	.	.
nyp.33433078975368	1492	1	Pound	pound	VB
nyp.33433078975368	1492	2	the	the	DT
nyp.33433078975368	1492	3	chestnuts	chestnut	NNS
nyp.33433078975368	1492	4	to	to	IN
nyp.33433078975368	1492	5	a	a	DT
nyp.33433078975368	1492	6	paste	paste	NN
nyp.33433078975368	1492	7	,	,	,
nyp.33433078975368	1492	8	and	and	CC
nyp.33433078975368	1492	9	then	then	RB
nyp.33433078975368	1492	10	beat	beat	VBD
nyp.33433078975368	1492	11	it	-PRON-	PRP
nyp.33433078975368	1492	12	up	up	RP
nyp.33433078975368	1492	13	in	in	IN
nyp.33433078975368	1492	14	an	an	DT
nyp.33433078975368	1492	15	earthen	earthen	JJ
nyp.33433078975368	1492	16	pan	pan	NN
nyp.33433078975368	1492	17	with	with	IN
nyp.33433078975368	1492	18	the	the	DT
nyp.33433078975368	1492	19	other	other	JJ
nyp.33433078975368	1492	20	ingredients	ingredient	NNS
nyp.33433078975368	1492	21	;	;	:
nyp.33433078975368	1492	22	when	when	WRB
nyp.33433078975368	1492	23	your	-PRON-	PRP$
nyp.33433078975368	1492	24	paste	paste	NN
nyp.33433078975368	1492	25	is	be	VBZ
nyp.33433078975368	1492	26	of	of	IN
nyp.33433078975368	1492	27	a	a	DT
nyp.33433078975368	1492	28	proper	proper	JJ
nyp.33433078975368	1492	29	thickness	thickness	NN
nyp.33433078975368	1492	30	,	,	,
nyp.33433078975368	1492	31	take	take	VB
nyp.33433078975368	1492	32	it	-PRON-	PRP
nyp.33433078975368	1492	33	up	up	RP
nyp.33433078975368	1492	34	with	with	IN
nyp.33433078975368	1492	35	a	a	DT
nyp.33433078975368	1492	36	knife	knife	NN
nyp.33433078975368	1492	37	,	,	,
nyp.33433078975368	1492	38	and	and	CC
nyp.33433078975368	1492	39	lay	lie	VBD
nyp.33433078975368	1492	40	tt	tt	NNP
nyp.33433078975368	1492	41	on	on	IN
nyp.33433078975368	1492	42	paper	paper	NN
nyp.33433078975368	1492	43	,	,	,
nyp.33433078975368	1492	44	and	and	CC
nyp.33433078975368	1492	45	form	form	VB
nyp.33433078975368	1492	46	into	into	IN
nyp.33433078975368	1492	47	biscuits	biscuit	NNS
nyp.33433078975368	1492	48	whatevef	whatevef	NNP
nyp.33433078975368	1492	49	size	size	NN
nyp.33433078975368	1492	50	you	-PRON-	PRP
nyp.33433078975368	1492	51	please	please	UH
nyp.33433078975368	1492	52	.	.	.
nyp.33433078975368	1493	1	Bake	bake	VB
nyp.33433078975368	1493	2	them	-PRON-	PRP
nyp.33433078975368	1493	3	in	in	IN
nyp.33433078975368	1493	4	a	a	DT
nyp.33433078975368	1493	5	moderate	moderate	JJ
nyp.33433078975368	1493	6	oven	oven	NN
nyp.33433078975368	1493	7	,	,	,
nyp.33433078975368	1493	8	and	and	CC
nyp.33433078975368	1493	9	when	when	WRB
nyp.33433078975368	1493	10	of	of	IN
nyp.33433078975368	1493	11	a	a	DT
nyp.33433078975368	1493	12	nice	nice	JJ
nyp.33433078975368	1493	13	color	color	NN
nyp.33433078975368	1493	14	take	take	VB
nyp.33433078975368	1493	15	them	-PRON-	PRP
nyp.33433078975368	1493	16	out	out	RP
nyp.33433078975368	1493	17	.	.	.
nyp.33433078975368	1494	1	Do	do	VB
nyp.33433078975368	1494	2	not	not	RB
nyp.33433078975368	1494	3	remove	remove	VB
nyp.33433078975368	1494	4	them	-PRON-	PRP
nyp.33433078975368	1494	5	from	from	IN
nyp.33433078975368	1494	6	the	the	DT
nyp.33433078975368	1494	7	paper	paper	NN
nyp.33433078975368	1494	8	till	till	IN
nyp.33433078975368	1494	9	they	-PRON-	PRP
nyp.33433078975368	1494	10	are	be	VBP
nyp.33433078975368	1494	11	cold	cold	JJ
nyp.33433078975368	1494	12	.	.	.
nyp.33433078975368	1495	1	BI	BI	NNP
nyp.33433078975368	1495	2	S	S	NNP
nyp.33433078975368	1495	3	BI	BI	NNP
nyp.33433078975368	1495	4	S	S	NNP
nyp.33433078975368	1495	5	21	21	CD
nyp.33433078975368	1495	6	BISCUITS	biscuit	NNS
nyp.33433078975368	1495	7	,	,	,
nyp.33433078975368	1495	8	dROP	drop	NN
nyp.33433078975368	1495	9	.	.	.
nyp.33433078975368	1496	1	(	(	-LRB-
nyp.33433078975368	1496	2	1	1	LS
nyp.33433078975368	1496	3	)	)	-RRB-
nyp.33433078975368	1496	4	Pound	pound	NN
nyp.33433078975368	1496	5	and	and	CC
nyp.33433078975368	1496	6	sift	sift	VB
nyp.33433078975368	1496	7	a	a	DT
nyp.33433078975368	1496	8	pound	pound	NN
nyp.33433078975368	1496	9	of	of	IN
nyp.33433078975368	1496	10	fine	fine	JJ
nyp.33433078975368	1496	11	sugar	sugar	NN
nyp.33433078975368	1496	12	,	,	,
nyp.33433078975368	1496	13	take	take	VB
nyp.33433078975368	1496	14	the	the	DT
nyp.33433078975368	1496	15	yolks	yolk	NNS
nyp.33433078975368	1496	16	of	of	IN
nyp.33433078975368	1496	17	seven	seven	CD
nyp.33433078975368	1496	18	and	and	CC
nyp.33433078975368	1496	19	the	the	DT
nyp.33433078975368	1496	20	whites	white	NNS
nyp.33433078975368	1496	21	of	of	IN
nyp.33433078975368	1496	22	ten	ten	CD
nyp.33433078975368	1496	23	eggs	egg	NNS
nyp.33433078975368	1496	24	and	and	CC
nyp.33433078975368	1496	25	beat	beat	VBD
nyp.33433078975368	1496	26	well	well	RB
nyp.33433078975368	1496	27	sepa-	sepa-	XX
nyp.33433078975368	1496	28	rately	rately	RB
nyp.33433078975368	1496	29	for	for	IN
nyp.33433078975368	1496	30	an	an	DT
nyp.33433078975368	1496	31	hour	hour	NN
nyp.33433078975368	1496	32	.	.	.
nyp.33433078975368	1497	1	Dry	dry	VB
nyp.33433078975368	1497	2	and	and	CC
nyp.33433078975368	1497	3	sift	sift	VB
nyp.33433078975368	1497	4	a	a	DT
nyp.33433078975368	1497	5	pound	pound	NN
nyp.33433078975368	1497	6	of	of	IN
nyp.33433078975368	1497	7	fine	fine	JJ
nyp.33433078975368	1497	8	flour	flour	NN
nyp.33433078975368	1497	9	,	,	,
nyp.33433078975368	1497	10	and	and	CC
nyp.33433078975368	1497	11	when	when	WRB
nyp.33433078975368	1497	12	cold	cold	JJ
nyp.33433078975368	1497	13	mix	mix	VBP
nyp.33433078975368	1497	14	it	-PRON-	PRP
nyp.33433078975368	1497	15	with	with	IN
nyp.33433078975368	1497	16	the	the	DT
nyp.33433078975368	1497	17	eggs	egg	NNS
nyp.33433078975368	1497	18	and	and	CC
nyp.33433078975368	1497	19	sugar	sugar	NN
nyp.33433078975368	1497	20	,	,	,
nyp.33433078975368	1497	21	beat	beat	VBD
nyp.33433078975368	1497	22	all	all	RB
nyp.33433078975368	1497	23	together	together	RB
nyp.33433078975368	1497	24	for	for	IN
nyp.33433078975368	1497	25	a	a	DT
nyp.33433078975368	1497	26	quarter	quarter	NN
nyp.33433078975368	1497	27	of	of	IN
nyp.33433078975368	1497	28	an	an	DT
nyp.33433078975368	1497	29	hour	hour	NN
nyp.33433078975368	1497	30	,	,	,
nyp.33433078975368	1497	31	drop	drop	VB
nyp.33433078975368	1497	32	upon	upon	IN
nyp.33433078975368	1497	33	paper	paper	NN
nyp.33433078975368	1497	34	,	,	,
nyp.33433078975368	1497	35	sift	sift	VB
nyp.33433078975368	1497	36	sugar	sugar	NN
nyp.33433078975368	1497	37	over	over	RP
nyp.33433078975368	1497	38	,	,	,
nyp.33433078975368	1497	39	and	and	CC
nyp.33433078975368	1497	40	bake	bake	VB
nyp.33433078975368	1497	41	them	-PRON-	PRP
nyp.33433078975368	1497	42	.	.	.
nyp.33433078975368	1498	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1498	2	,	,	,
nyp.33433078975368	1498	3	DROP	drop	VB
nyp.33433078975368	1498	4	.	.	.
nyp.33433078975368	1499	1	(	(	-LRB-
nyp.33433078975368	1499	2	2	2	LS
nyp.33433078975368	1499	3	)	)	-RRB-
nyp.33433078975368	1499	4	Beat	beat	VB
nyp.33433078975368	1499	5	a	a	DT
nyp.33433078975368	1499	6	pound	pound	NN
nyp.33433078975368	1499	7	of	of	IN
nyp.33433078975368	1499	8	sugar	sugar	NN
nyp.33433078975368	1499	9	,	,	,
nyp.33433078975368	1499	10	the	the	DT
nyp.33433078975368	1499	11	yolks	yolk	NNS
nyp.33433078975368	1499	12	of	of	IN
nyp.33433078975368	1499	13	four	four	CD
nyp.33433078975368	1499	14	,	,	,
nyp.33433078975368	1499	15	and	and	CC
nyp.33433078975368	1499	16	whites	white	NNS
nyp.33433078975368	1499	17	of	of	IN
nyp.33433078975368	1499	18	two	two	CD
nyp.33433078975368	1499	19	eggs	egg	NNS
nyp.33433078975368	1499	20	,	,	,
nyp.33433078975368	1499	21	with	with	IN
nyp.33433078975368	1499	22	a	a	DT
nyp.33433078975368	1499	23	little	little	JJ
nyp.33433078975368	1499	24	white	white	JJ
nyp.33433078975368	1499	25	wine	wine	NN
nyp.33433078975368	1499	26	,	,	,
nyp.33433078975368	1499	27	then	then	RB
nyp.33433078975368	1499	28	put	put	VB
nyp.33433078975368	1499	29	in	in	RP
nyp.33433078975368	1499	30	a	a	DT
nyp.33433078975368	1499	31	pound	pound	NN
nyp.33433078975368	1499	32	of	of	IN
nyp.33433078975368	1499	33	flour	flour	NN
nyp.33433078975368	1499	34	,	,	,
nyp.33433078975368	1499	35	and	and	CC
nyp.33433078975368	1499	36	a	a	DT
nyp.33433078975368	1499	37	few	few	JJ
nyp.33433078975368	1499	38	seeds	seed	NNS
nyp.33433078975368	1499	39	,	,	,
nyp.33433078975368	1499	40	mix	mix	VB
nyp.33433078975368	1499	41	all	all	RB
nyp.33433078975368	1499	42	well	well	RB
nyp.33433078975368	1499	43	together	together	RB
nyp.33433078975368	1499	44	.	.	.
nyp.33433078975368	1500	1	Butter	butter	NN
nyp.33433078975368	1500	2	a	a	DT
nyp.33433078975368	1500	3	paper	paper	NN
nyp.33433078975368	1500	4	,	,	,
nyp.33433078975368	1500	5	lay	lay	VB
nyp.33433078975368	1500	6	your	-PRON-	PRP$
nyp.33433078975368	1500	7	batter	batter	NN
nyp.33433078975368	1500	8	on	on	RP
nyp.33433078975368	1500	9	in	in	IN
nyp.33433078975368	1500	10	spoonfuls	spoonfuls	NN
nyp.33433078975368	1500	11	,	,	,
nyp.33433078975368	1500	12	ice	ice	VB
nyp.33433078975368	1500	13	them	-PRON-	PRP
nyp.33433078975368	1500	14	with	with	IN
nyp.33433078975368	1500	15	fine	fine	JJ
nyp.33433078975368	1500	16	sugar	sugar	NN
nyp.33433078975368	1500	17	,	,	,
nyp.33433078975368	1500	18	and	and	CC
nyp.33433078975368	1500	19	set	set	VBD
nyp.33433078975368	1500	20	them	-PRON-	PRP
nyp.33433078975368	1500	21	in	in	IN
nyp.33433078975368	1500	22	a	a	DT
nyp.33433078975368	1500	23	gentle	gentle	JJ
nyp.33433078975368	1500	24	oven	oven	NN
nyp.33433078975368	1500	25	.	.	.
nyp.33433078975368	1501	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	1501	2	EN	EN	NNP
nyp.33433078975368	1501	3	CAPSULE	capsule	NN
nyp.33433078975368	1501	4	.	.	.
nyp.33433078975368	1502	1	Put	put	VB
nyp.33433078975368	1502	2	half	half	PDT
nyp.33433078975368	1502	3	a	a	DT
nyp.33433078975368	1502	4	pound	pound	NN
nyp.33433078975368	1502	5	of	of	IN
nyp.33433078975368	1502	6	fine	fine	JJ
nyp.33433078975368	1502	7	sugar	sugar	NN
nyp.33433078975368	1502	8	into	into	IN
nyp.33433078975368	1502	9	an	an	DT
nyp.33433078975368	1502	10	earthen	earthen	JJ
nyp.33433078975368	1502	11	pan	pan	NN
nyp.33433078975368	1502	12	,	,	,
nyp.33433078975368	1502	13	and	and	CC
nyp.33433078975368	1502	14	pour	pour	VB
nyp.33433078975368	1502	15	over	over	IN
nyp.33433078975368	1502	16	it	-PRON-	PRP
nyp.33433078975368	1502	17	the	the	DT
nyp.33433078975368	1502	18	yolks	yolk	NNS
nyp.33433078975368	1502	19	of	of	IN
nyp.33433078975368	1502	20	twelve	twelve	CD
nyp.33433078975368	1502	21	eggs	egg	NNS
nyp.33433078975368	1502	22	;	;	,
nyp.33433078975368	1502	23	put	put	VB
nyp.33433078975368	1502	24	the	the	DT
nyp.33433078975368	1502	25	whites	white	NNS
nyp.33433078975368	1502	26	into	into	IN
nyp.33433078975368	1502	27	a	a	DT
nyp.33433078975368	1502	28	preserving	preserve	VBG
nyp.33433078975368	1502	29	-	-	HYPH
nyp.33433078975368	1502	30	pan	pan	NN
nyp.33433078975368	1502	31	,	,	,
nyp.33433078975368	1502	32	and	and	CC
nyp.33433078975368	1502	33	whisk	whisk	VB
nyp.33433078975368	1502	34	them	-PRON-	PRP
nyp.33433078975368	1502	35	for	for	IN
nyp.33433078975368	1502	36	half	half	PDT
nyp.33433078975368	1502	37	an	an	DT
nyp.33433078975368	1502	38	hour	hour	NN
nyp.33433078975368	1502	39	;	;	:
nyp.33433078975368	1502	40	in	in	IN
nyp.33433078975368	1502	41	the	the	DT
nyp.33433078975368	1502	42	mean-	mean-	JJ
nyp.33433078975368	1502	43	time	time	NN
nyp.33433078975368	1502	44	the	the	DT
nyp.33433078975368	1502	45	sugar	sugar	NN
nyp.33433078975368	1502	46	and	and	CC
nyp.33433078975368	1502	47	yolks	yolk	NNS
nyp.33433078975368	1502	48	of	of	IN
nyp.33433078975368	1502	49	eggs	egg	NNS
nyp.33433078975368	1502	50	must	must	MD
nyp.33433078975368	1502	51	Ihi	Ihi	NNP
nyp.33433078975368	1502	52	.stirred	.stirre	VBN
nyp.33433078975368	1502	53	with	with	IN
nyp.33433078975368	1502	54	a	a	DT
nyp.33433078975368	1502	55	wooden	wooden	JJ
nyp.33433078975368	1502	56	spoon	spoon	NN
nyp.33433078975368	1502	57	,	,	,
nyp.33433078975368	1502	58	and	and	CC
nyp.33433078975368	1502	59	pour	pour	VB
nyp.33433078975368	1502	60	them	-PRON-	PRP
nyp.33433078975368	1502	61	on	on	IN
nyp.33433078975368	1502	62	the	the	DT
nyp.33433078975368	1502	63	whites	white	NNS
nyp.33433078975368	1502	64	;	;	:
nyp.33433078975368	1502	65	stir	stir	VB
nyp.33433078975368	1502	66	them	-PRON-	PRP
nyp.33433078975368	1502	67	gently	gently	RB
nyp.33433078975368	1502	68	,	,	,
nyp.33433078975368	1502	69	add	add	VB
nyp.33433078975368	1502	70	six	six	CD
nyp.33433078975368	1502	71	ounces	ounce	NNS
nyp.33433078975368	1502	72	of	of	IN
nyp.33433078975368	1502	73	fine	fine	JJ
nyp.33433078975368	1502	74	flour	flour	NN
nyp.33433078975368	1502	75	and	and	CC
nyp.33433078975368	1502	76	two	two	CD
nyp.33433078975368	1502	77	of	of	IN
nyp.33433078975368	1502	78	powder	powder	NN
nyp.33433078975368	1502	79	sugar	sugar	NN
nyp.33433078975368	1502	80	ltfted	ltfte	VBD
nyp.33433078975368	1502	81	,	,	,
nyp.33433078975368	1502	82	and	and	CC
nyp.33433078975368	1502	83	the	the	DT
nyp.33433078975368	1502	84	grated	grate	VBN
nyp.33433078975368	1502	85	rind	rind	NN
nyp.33433078975368	1502	86	of	of	IN
nyp.33433078975368	1502	87	a	a	DT
nyp.33433078975368	1502	88	lemon	lemon	NN
nyp.33433078975368	1502	89	.	.	.
nyp.33433078975368	1503	1	Mix	mix	VB
nyp.33433078975368	1503	2	it	-PRON-	PRP
nyp.33433078975368	1503	3	all	all	DT
nyp.33433078975368	1503	4	well	well	RB
nyp.33433078975368	1503	5	together	together	RB
nyp.33433078975368	1503	6	,	,	,
nyp.33433078975368	1503	7	but	but	CC
nyp.33433078975368	1503	8	with	with	IN
nyp.33433078975368	1503	9	great	great	JJ
nyp.33433078975368	1503	10	care	care	NN
nyp.33433078975368	1503	11	,	,	,
nyp.33433078975368	1503	12	lest	lest	IN
nyp.33433078975368	1503	13	the	the	DT
nyp.33433078975368	1503	14	snow	snow	NN
nyp.33433078975368	1503	15	of	of	IN
nyp.33433078975368	1503	16	the	the	DT
nyp.33433078975368	1503	17	whites	white	NNS
nyp.33433078975368	1503	18	should	should	MD
nyp.33433078975368	1503	19	fall	fall	VB
nyp.33433078975368	1503	20	.	.	.
nyp.33433078975368	1504	1	With	with	IN
nyp.33433078975368	1504	2	this	this	DT
nyp.33433078975368	1504	3	fill	fill	NN
nyp.33433078975368	1504	4	some	some	DT
nyp.33433078975368	1504	5	small	small	JJ
nyp.33433078975368	1504	6	buttered	buttered	JJ
nyp.33433078975368	1504	7	moulds	mould	NNS
nyp.33433078975368	1504	8	,	,	,
nyp.33433078975368	1504	9	or	or	CC
nyp.33433078975368	1504	10	pa-	pa-	XX
nyp.33433078975368	1504	11	per	per	IN
nyp.33433078975368	1504	12	cases	case	NNS
nyp.33433078975368	1504	13	,	,	,
nyp.33433078975368	1504	14	and	and	CC
nyp.33433078975368	1504	15	bake	bake	VB
nyp.33433078975368	1504	16	them	-PRON-	PRP
nyp.33433078975368	1504	17	in	in	IN
nyp.33433078975368	1504	18	a	a	DT
nyp.33433078975368	1504	19	quick	quick	JJ
nyp.33433078975368	1504	20	oven	oven	NN
nyp.33433078975368	1504	21	to	to	IN
nyp.33433078975368	1504	22	a	a	DT
nyp.33433078975368	1504	23	deep	deep	JJ
nyp.33433078975368	1504	24	yellow	yellow	NN
nyp.33433078975368	1504	25	,	,	,
nyp.33433078975368	1504	26	ftrst	ftrst	RB
nyp.33433078975368	1504	27	sprinkling	sprinkle	VBG
nyp.33433078975368	1504	28	them	-PRON-	PRP
nyp.33433078975368	1504	29	with	with	IN
nyp.33433078975368	1504	30	su-	su-	NNP
nyp.33433078975368	1504	31	gar	gar	NNP
nyp.33433078975368	1504	32	.	.	.
nyp.33433078975368	1505	1	If	if	IN
nyp.33433078975368	1505	2	they	-PRON-	PRP
nyp.33433078975368	1505	3	are	be	VBP
nyp.33433078975368	1505	4	in	in	IN
nyp.33433078975368	1505	5	moulds	mould	NNS
nyp.33433078975368	1505	6	,	,	,
nyp.33433078975368	1505	7	turn	turn	VB
nyp.33433078975368	1505	8	them	-PRON-	PRP
nyp.33433078975368	1505	9	out	out	RP
nyp.33433078975368	1505	10	when	when	WRB
nyp.33433078975368	1505	11	baked	bake	VBN
nyp.33433078975368	1505	12	;	;	:
nyp.33433078975368	1505	13	but	but	CC
nyp.33433078975368	1505	14	they	-PRON-	PRP
nyp.33433078975368	1505	15	may	may	MD
nyp.33433078975368	1505	16	remain	remain	VB
nyp.33433078975368	1505	17	in	in	IN
nyp.33433078975368	1505	18	the	the	DT
nyp.33433078975368	1505	19	paper	paper	NN
nyp.33433078975368	1505	20	cases	case	NNS
nyp.33433078975368	1505	21	,	,	,
nyp.33433078975368	1505	22	which	which	WDT
nyp.33433078975368	1505	23	need	nee	MD
nyp.33433078975368	1505	24	not	not	RB
nyp.33433078975368	1505	25	be	be	VB
nyp.33433078975368	1505	26	buttered	butter	VBN
nyp.33433078975368	1505	27	.	.	.
nyp.33433078975368	1506	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1506	2	,	,	,
nyp.33433078975368	1506	3	FILBERT	FILBERT	NNP
nyp.33433078975368	1506	4	.	.	.
nyp.33433078975368	1507	1	Take	take	VB
nyp.33433078975368	1507	2	half	half	PDT
nyp.33433078975368	1507	3	a	a	DT
nyp.33433078975368	1507	4	pound	pound	NN
nyp.33433078975368	1507	5	of	of	IN
nyp.33433078975368	1507	6	filberts	filbert	NNS
nyp.33433078975368	1507	7	,	,	,
nyp.33433078975368	1507	8	an	an	DT
nyp.33433078975368	1507	9	ounce	ounce	NN
nyp.33433078975368	1507	10	of	of	IN
nyp.33433078975368	1507	11	bitter	bitter	JJ
nyp.33433078975368	1507	12	almonds	almond	NNS
nyp.33433078975368	1507	13	,	,	,
nyp.33433078975368	1507	14	the	the	DT
nyp.33433078975368	1507	15	whites	white	NNS
nyp.33433078975368	1507	16	of	of	IN
nyp.33433078975368	1507	17	six	six	CD
nyp.33433078975368	1507	18	,	,	,
nyp.33433078975368	1507	19	and	and	CC
nyp.33433078975368	1507	20	the	the	DT
nyp.33433078975368	1507	21	yolks	yolk	NNS
nyp.33433078975368	1507	22	of	of	IN
nyp.33433078975368	1507	23	three	three	CD
nyp.33433078975368	1507	24	eggs	egg	NNS
nyp.33433078975368	1507	25	,	,	,
nyp.33433078975368	1507	26	an	an	DT
nyp.33433078975368	1507	27	ounce	ounce	NN
nyp.33433078975368	1507	28	of	of	IN
nyp.33433078975368	1507	29	flour	flour	NN
nyp.33433078975368	1507	30	,	,	,
nyp.33433078975368	1507	31	and	and	CC
nyp.33433078975368	1507	32	half	half	PDT
nyp.33433078975368	1507	33	a	a	DT
nyp.33433078975368	1507	34	pound	pound	NN
nyp.33433078975368	1507	35	of	of	IN
nyp.33433078975368	1507	36	sugar	sugar	NN
nyp.33433078975368	1507	37	;	;	:
nyp.33433078975368	1507	38	blanch	blanch	VB
nyp.33433078975368	1507	39	and	and	CC
nyp.33433078975368	1507	40	pound	pound	VB
nyp.33433078975368	1507	41	the	the	DT
nyp.33433078975368	1507	42	lill«rts	lill«rt	NNS
nyp.33433078975368	1507	43	and	and	CC
nyp.33433078975368	1507	44	almonds	almond	NNS
nyp.33433078975368	1507	45	,	,	,
nyp.33433078975368	1507	46	adding	add	VBG
nyp.33433078975368	1507	47	,	,	,
nyp.33433078975368	1507	48	occasionally	occasionally	RB
nyp.33433078975368	1507	49	,	,	,
nyp.33433078975368	1507	50	a	a	DT
nyp.33433078975368	1507	51	little	little	JJ
nyp.33433078975368	1507	52	white	white	JJ
nyp.33433078975368	1507	53	°	°	NNS
nyp.33433078975368	1507	54	f	f	NNP
nyp.33433078975368	1507	55	eoo	eoo	NNP
nyp.33433078975368	1507	56	to	to	TO
nyp.33433078975368	1507	57	prevent	prevent	VB
nyp.33433078975368	1507	58	their	-PRON-	PRP$
nyp.33433078975368	1507	59	oiling	oiling	NN
nyp.33433078975368	1507	60	.	.	.
nyp.33433078975368	1508	1	Beat	beat	VB
nyp.33433078975368	1508	2	the	the	DT
nyp.33433078975368	1508	3	whites	white	NNS
nyp.33433078975368	1508	4	to	to	IN
nyp.33433078975368	1508	5	a	a	DT
nyp.33433078975368	1508	6	snow	snow	NN
nyp.33433078975368	1508	7	,	,	,
nyp.33433078975368	1508	8	then	then	RB
nyp.33433078975368	1508	9	the	the	DT
nyp.33433078975368	1508	10	yolks	yolk	NNS
nyp.33433078975368	1508	11	,	,	,
nyp.33433078975368	1508	12	mix	mix	VB
nyp.33433078975368	1508	13	the	the	DT
nyp.33433078975368	1508	14	latter	latter	JJ
nyp.33433078975368	1508	15	with	with	IN
nyp.33433078975368	1508	16	half	half	PDT
nyp.33433078975368	1508	17	the	the	DT
nyp.33433078975368	1508	18	sugar	sugar	NN
nyp.33433078975368	1508	19	;	;	:
nyp.33433078975368	1508	20	beat	beat	VBD
nyp.33433078975368	1508	21	them	-PRON-	PRP
nyp.33433078975368	1508	22	well	well	RB
nyp.33433078975368	1508	23	,	,	,
nyp.33433078975368	1508	24	and	and	CC
nyp.33433078975368	1508	25	having	have	VBG
nyp.33433078975368	1508	26	mixed	mix	VBN
nyp.33433078975368	1508	27	the	the	DT
nyp.33433078975368	1508	28	other	other	JJ
nyp.33433078975368	1508	29	ingredients	ingredient	NNS
nyp.33433078975368	1508	30	to-	to-	XX
nyp.33433078975368	1508	31	gether	gether	RB
nyp.33433078975368	1508	32	,	,	,
nyp.33433078975368	1508	33	put	put	VBD
nyp.33433078975368	1508	34	them	-PRON-	PRP
nyp.33433078975368	1508	35	into	into	IN
nyp.33433078975368	1508	36	a	a	DT
nyp.33433078975368	1508	37	sieve	sieve	NN
nyp.33433078975368	1508	38	,	,	,
nyp.33433078975368	1508	39	and	and	CC
nyp.33433078975368	1508	40	whilst	whilst	IN
nyp.33433078975368	1508	41	yo	yo	NN
nyp.33433078975368	1508	42	-	-	HYPH
nyp.33433078975368	1508	43	t	t	NNP
nyp.33433078975368	1508	44	are	be	VBP
nyp.33433078975368	1508	45	beating	beat	VBG
nyp.33433078975368	1508	46	,	,	,
nyp.33433078975368	1508	47	sift	sift	VB
nyp.33433078975368	1508	48	them	-PRON-	PRP
nyp.33433078975368	1508	49	into	into	IN
nyp.33433078975368	1508	50	the	the	DT
nyp.33433078975368	1508	51	whites	white	NNS
nyp.33433078975368	1508	52	;	;	:
nyp.33433078975368	1508	53	when	when	WRB
nyp.33433078975368	1508	54	all	all	DT
nyp.33433078975368	1508	55	are	be	VBP
nyp.33433078975368	1508	56	thoroughly	thoroughly	RB
nyp.33433078975368	1508	57	incorporated	incorporate	VBN
nyp.33433078975368	1508	58	,	,	,
nyp.33433078975368	1508	59	pour	pour	VB
nyp.33433078975368	1508	60	the	the	DT
nyp.33433078975368	1508	61	preparation	preparation	NN
nyp.33433078975368	1508	62	into	into	IN
nyp.33433078975368	1508	63	paper	paper	NN
nyp.33433078975368	1508	64	cases	case	NNS
nyp.33433078975368	1508	65	,	,	,
nyp.33433078975368	1508	66	and	and	CC
nyp.33433078975368	1508	67	bake	bake	VB
nyp.33433078975368	1508	68	them	-PRON-	PRP
nyp.33433078975368	1508	69	in	in	IN
nyp.33433078975368	1508	70	a	a	DT
nyp.33433078975368	1508	71	moderate	moderate	JJ
nyp.33433078975368	1508	72	oven	oven	NN
nyp.33433078975368	1508	73	.	.	.
nyp.33433078975368	1509	1	A	a	DT
nyp.33433078975368	1509	2	little	little	JJ
nyp.33433078975368	1509	3	grated	grated	JJ
nyp.33433078975368	1509	4	lemon	lemon	NN
nyp.33433078975368	1509	5	-	-	HYPH
nyp.33433078975368	1509	6	peel	peel	NN
nyp.33433078975368	1509	7	,	,	,
nyp.33433078975368	1509	8	or	or	CC
nyp.33433078975368	1509	9	any	any	DT
nyp.33433078975368	1509	10	other	other	JJ
nyp.33433078975368	1509	11	aromatic	aromatic	JJ
nyp.33433078975368	1509	12	mgre-	mgre-	NN
nyp.33433078975368	1509	13	dient	dient	NNP
nyp.33433078975368	1509	14	added	add	VBD
nyp.33433078975368	1509	15	to	to	IN
nyp.33433078975368	1509	16	the	the	DT
nyp.33433078975368	1509	17	yolks	yolk	NNS
nyp.33433078975368	1509	18	,	,	,
nyp.33433078975368	1509	19	greatly	greatly	RB
nyp.33433078975368	1509	20	improves	improve	VBZ
nyp.33433078975368	1509	21	these	these	DT
nyp.33433078975368	1509	22	biscuits	biscuit	NNS
nyp.33433078975368	1509	23	.	.	.
nyp.33433078975368	1510	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1510	2	,	,	,
nyp.33433078975368	1510	3	FRENCH	FRENCH	NNP
nyp.33433078975368	1510	4	.	.	.
nyp.33433078975368	1511	1	Weigh	weigh	VB
nyp.33433078975368	1511	2	liveeggs	liveeggs	NNP
nyp.33433078975368	1511	3	,	,	,
nyp.33433078975368	1511	4	and	and	CC
nyp.33433078975368	1511	5	their	-PRON-	PRP$
nyp.33433078975368	1511	6	weight	weight	NN
nyp.33433078975368	1511	7	in	in	IN
nyp.33433078975368	1511	8	dried	dry	VBN
nyp.33433078975368	1511	9	and	and	CC
nyp.33433078975368	1511	10	sifted	sift	VBN
nyp.33433078975368	1511	11	flour	flour	NN
nyp.33433078975368	1511	12	,	,	,
nyp.33433078975368	1511	13	and	and	CC
nyp.33433078975368	1511	14	in	in	IN
nyp.33433078975368	1511	15	finely	finely	RB
nyp.33433078975368	1511	16	-	-	HYPH
nyp.33433078975368	1511	17	pounded	pound	VBN
nyp.33433078975368	1511	18	loaf	loaf	NN
nyp.33433078975368	1511	19	sugar	sugar	NN
nyp.33433078975368	1511	20	;	;	:
nyp.33433078975368	1511	21	beat	beat	VBD
nyp.33433078975368	1511	22	the	the	DT
nyp.33433078975368	1511	23	whites	white	NNS
nyp.33433078975368	1511	24	of	of	IN
nyp.33433078975368	1511	25	the	the	DT
nyp.33433078975368	1511	26	eggs	egg	NNS
nyp.33433078975368	1511	27	to	to	IN
nyp.33433078975368	1511	28	a	a	DT
nyp.33433078975368	1511	29	stiff	stiff	JJ
nyp.33433078975368	1511	30	froth	froth	NN
nyp.33433078975368	1511	31	,	,	,
nyp.33433078975368	1511	32	and	and	CC
nyp.33433078975368	1511	33	by	by	IN
nyp.33433078975368	1511	34	degrees	degree	NNS
nyp.33433078975368	1511	35	beat	beat	VBN
nyp.33433078975368	1511	36	in	in	IN
nyp.33433078975368	1511	37	the	the	DT
nyp.33433078975368	1511	38	sugar	sugar	NN
nyp.33433078975368	1511	39	and	and	CC
nyp.33433078975368	1511	40	the	the	DT
nyp.33433078975368	1511	41	flour	flour	NN
nyp.33433078975368	1511	42	,	,	,
nyp.33433078975368	1511	43	and	and	CC
nyp.33433078975368	1511	44	then	then	RB
nyp.33433078975368	1511	45	add	add	VB
nyp.33433078975368	1511	46	the	the	DT
nyp.33433078975368	1511	47	beaten	beat	VBN
nyp.33433078975368	1511	48	yolks	yolk	NNS
nyp.33433078975368	1511	49	;	;	:
nyp.33433078975368	1511	50	with	with	IN
nyp.33433078975368	1511	51	a	a	DT
nyp.33433078975368	1511	52	spoon	spoon	NN
nyp.33433078975368	1511	53	half	half	NN
nyp.33433078975368	1511	54	fill	fill	NN
nyp.33433078975368	1511	55	yellow	yellow	JJ
nyp.33433078975368	1511	56	tea	tea	NN
nyp.33433078975368	1511	57	-	-	HYPH
nyp.33433078975368	1511	58	cups	cup	NNS
nyp.33433078975368	1511	59	,	,	,
nyp.33433078975368	1511	60	previously	previously	RB
nyp.33433078975368	1511	61	rubbed	rub	VBD
nyp.33433078975368	1511	62	with	with	IN
nyp.33433078975368	1511	63	butter	butter	NN
nyp.33433078975368	1511	64	,	,	,
nyp.33433078975368	1511	65	and	and	CC
nyp.33433078975368	1511	66	sift	sift	VB
nyp.33433078975368	1511	67	loaf	loaf	NN
nyp.33433078975368	1511	68	sugar	sugar	NN
nyp.33433078975368	1511	69	over	over	IN
nyp.33433078975368	1511	70	the	the	DT
nyp.33433078975368	1511	71	top	top	NN
nyp.33433078975368	1511	72	.	.	.
nyp.33433078975368	1512	1	Bake	bake	VB
nyp.33433078975368	1512	2	them	-PRON-	PRP
nyp.33433078975368	1512	3	in	in	IN
nyp.33433078975368	1512	4	a	a	DT
nyp.33433078975368	1512	5	quick	quick	JJ
nyp.33433078975368	1512	6	oven	oven	NN
nyp.33433078975368	1512	7	.	.	.
nyp.33433078975368	1513	1	Or	or	CC
nyp.33433078975368	1513	2	,	,	,
nyp.33433078975368	1513	3	drop	drop	VB
nyp.33433078975368	1513	4	the	the	DT
nyp.33433078975368	1513	5	biscuit	biscuit	NN
nyp.33433078975368	1513	6	in	in	IN
nyp.33433078975368	1513	7	a	a	DT
nyp.33433078975368	1513	8	round	round	JJ
nyp.33433078975368	1513	9	form	form	NN
nyp.33433078975368	1513	10	upon	upon	IN
nyp.33433078975368	1513	11	sheets	sheet	NNS
nyp.33433078975368	1513	12	of	of	IN
nyp.33433078975368	1513	13	white	white	JJ
nyp.33433078975368	1513	14	paper	paper	NN
nyp.33433078975368	1513	15	buttered	butter	VBN
nyp.33433078975368	1513	16	;	;	:
nyp.33433078975368	1513	17	sift	sift	VB
nyp.33433078975368	1513	18	sugar	sugar	NN
nyp.33433078975368	1513	19	over	over	IN
nyp.33433078975368	1513	20	them	-PRON-	PRP
nyp.33433078975368	1513	21	.	.	.
nyp.33433078975368	1514	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1514	2	,	,	,
nyp.33433078975368	1514	3	KING'S.	KING'S.	NNP
nyp.33433078975368	1515	1	Put	put	VB
nyp.33433078975368	1515	2	half	half	PDT
nyp.33433078975368	1515	3	a	a	DT
nyp.33433078975368	1515	4	pound	pound	NN
nyp.33433078975368	1515	5	of	of	IN
nyp.33433078975368	1515	6	butter	butter	NN
nyp.33433078975368	1515	7	into	into	IN
nyp.33433078975368	1515	8	a	a	DT
nyp.33433078975368	1515	9	basin	basin	NN
nyp.33433078975368	1515	10	,	,	,
nyp.33433078975368	1515	11	and	and	CC
nyp.33433078975368	1515	12	work	work	VB
nyp.33433078975368	1515	13	it	-PRON-	PRP
nyp.33433078975368	1515	14	about	about	IN
nyp.33433078975368	1515	15	well	well	RB
nyp.33433078975368	1515	16	with	with	IN
nyp.33433078975368	1515	17	a	a	DT
nyp.33433078975368	1515	18	wooden	wooden	JJ
nyp.33433078975368	1515	19	spoon	spoon	NN
nyp.33433078975368	1515	20	;	;	:
nyp.33433078975368	1515	21	break	break	VB
nyp.33433078975368	1515	22	six	six	CD
nyp.33433078975368	1515	23	eggs	egg	NNS
nyp.33433078975368	1515	24	and	and	CC
nyp.33433078975368	1515	25	whisk	whisk	VB
nyp.33433078975368	1515	26	them	-PRON-	PRP
nyp.33433078975368	1515	27	well	well	RB
nyp.33433078975368	1515	28	,	,	,
nyp.33433078975368	1515	29	add	add	VB
nyp.33433078975368	1515	30	a	a	DT
nyp.33433078975368	1515	31	half	half	JJ
nyp.33433078975368	1515	32	pound	pound	NN
nyp.33433078975368	1515	33	of	of	IN
nyp.33433078975368	1515	34	powder	powder	NN
nyp.33433078975368	1515	35	-	-	HYPH
nyp.33433078975368	1515	36	sugar	sugar	NN
nyp.33433078975368	1515	37	,	,	,
nyp.33433078975368	1515	38	and	and	CC
nyp.33433078975368	1515	39	whisk	whisk	VB
nyp.33433078975368	1515	40	ten	ten	CD
nyp.33433078975368	1515	41	minutes	minute	NNS
nyp.33433078975368	1515	42	longer	long	RBR
nyp.33433078975368	1515	43	,	,	,
nyp.33433078975368	1515	44	and	and	CC
nyp.33433078975368	1515	45	then	then	RB
nyp.33433078975368	1515	46	mix	mix	VB
nyp.33433078975368	1515	47	them	-PRON-	PRP
nyp.33433078975368	1515	48	with	with	IN
nyp.33433078975368	1515	49	the	the	DT
nyp.33433078975368	1515	50	butter	butter	NN
nyp.33433078975368	1515	51	;	;	:
nyp.33433078975368	1515	52	stir	stir	VB
nyp.33433078975368	1515	53	in	in	IN
nyp.33433078975368	1515	54	six	six	CD
nyp.33433078975368	1515	55	ounces	ounce	NNS
nyp.33433078975368	1515	56	of	of	IN
nyp.33433078975368	1515	57	currants	currant	NNS
nyp.33433078975368	1515	58	,	,	,
nyp.33433078975368	1515	59	and	and	CC
nyp.33433078975368	1515	60	the	the	DT
nyp.33433078975368	1515	61	same	same	JJ
nyp.33433078975368	1515	62	of	of	IN
nyp.33433078975368	1515	63	dried	dry	VBN
nyp.33433078975368	1515	64	flour	flour	NN
nyp.33433078975368	1515	65	.	.	.
nyp.33433078975368	1516	1	When	when	WRB
nyp.33433078975368	1516	2	all	all	DT
nyp.33433078975368	1516	3	is	be	VBZ
nyp.33433078975368	1516	4	well	well	RB
nyp.33433078975368	1516	5	mixed	mixed	JJ
nyp.33433078975368	1516	6	,	,	,
nyp.33433078975368	1516	7	drop	drop	VB
nyp.33433078975368	1516	8	it	-PRON-	PRP
nyp.33433078975368	1516	9	,	,	,
nyp.33433078975368	1516	10	tltr	tltr	JJ
nyp.33433078975368	1516	11	size	size	NN
nyp.33433078975368	1516	12	of	of	IN
nyp.33433078975368	1516	13	a	a	DT
nyp.33433078975368	1516	14	shiiling	shiiling	NN
nyp.33433078975368	1516	15	,	,	,
nyp.33433078975368	1516	16	on	on	IN
nyp.33433078975368	1516	17	fiaper	fiaper	NNP
nyp.33433078975368	1516	18	,	,	,
nyp.33433078975368	1516	19	and	and	CC
nyp.33433078975368	1516	20	bake	bake	VB
nyp.33433078975368	1516	21	iti	iti	NNP
nyp.33433078975368	1516	22	a	a	DT
nyp.33433078975368	1516	23	quick	quick	JJ
nyp.33433078975368	1516	24	oven	oven	NN
nyp.33433078975368	1516	25	.	.	.
nyp.33433078975368	1517	1	Take	take	VB
nyp.33433078975368	1517	2	them	-PRON-	PRP
nyp.33433078975368	1517	3	olT	olT	NNP
nyp.33433078975368	1517	4	w	w	NN
nyp.33433078975368	1517	5	hile	hile	UH
nyp.33433078975368	1517	6	hot	hot	JJ
nyp.33433078975368	1517	7	.	.	.
nyp.33433078975368	1518	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1518	2	,	,	,
nyp.33433078975368	1518	3	LEMAN'S.	LEMAN'S.	NNP
nyp.33433078975368	1519	1	Sift	sift	VB
nyp.33433078975368	1519	2	and	and	CC
nyp.33433078975368	1519	3	dry	dry	VB
nyp.33433078975368	1519	4	a	a	DT
nyp.33433078975368	1519	5	pound	pound	NN
nyp.33433078975368	1519	6	of	of	IN
nyp.33433078975368	1519	7	tine	tine	NN
nyp.33433078975368	1519	8	tiour	tiour	NN
nyp.33433078975368	1519	9	;	;	:
nyp.33433078975368	1519	10	rub	rub	VB
nyp.33433078975368	1519	11	it	-PRON-	PRP
nyp.33433078975368	1519	12	into	into	IN
nyp.33433078975368	1519	13	a	a	DT
nyp.33433078975368	1519	14	quarter	quarter	NN
nyp.33433078975368	1519	15	of	of	IN
nyp.33433078975368	1519	16	a	a	DT
nyp.33433078975368	1519	17	pound	pound	NN
nyp.33433078975368	1519	18	of	of	IN
nyp.33433078975368	1519	19	butter	butter	NN
nyp.33433078975368	1519	20	,	,	,
nyp.33433078975368	1519	21	two	two	CD
nyp.33433078975368	1519	22	ounces	ounce	NNS
nyp.33433078975368	1519	23	of	of	IN
nyp.33433078975368	1519	24	pounderi	pounderi	NN
nyp.33433078975368	1519	25	and	and	CC
nyp.33433078975368	1519	26	sifted	sift	VBD
nyp.33433078975368	1519	27	loaf	loaf	NN
nyp.33433078975368	1519	28	sugar	sugar	NN
nyp.33433078975368	1519	29	,	,	,
nyp.33433078975368	1519	30	and	and	CC
nyp.33433078975368	1519	31	a	a	DT
nyp.33433078975368	1519	32	bit	bit	NN
nyp.33433078975368	1519	33	of	of	IN
nyp.33433078975368	1519	34	volatilt	volatilt	NN
nyp.33433078975368	1519	35	salt	salt	NN
nyp.33433078975368	1519	36	about	about	IN
nyp.33433078975368	1519	37	the	the	DT
nyp.33433078975368	1519	38	size	size	NN
nyp.33433078975368	1519	39	of	of	IN
nyp.33433078975368	1519	40	a	a	DT
nyp.33433078975368	1519	41	nut	nut	NN
nyp.33433078975368	1519	42	;	;	:
nyp.33433078975368	1519	43	mix	mix	VB
nyp.33433078975368	1519	44	in	in	RP
nyp.33433078975368	1519	45	as	as	RB
nyp.33433078975368	1519	46	much	much	JJ
nyp.33433078975368	1519	47	new	new	JJ
nyp.33433078975368	1519	48	milk	milk	NN
nyp.33433078975368	1519	49	warmed	warm	VBN
nyp.33433078975368	1519	50	as	as	IN
nyp.33433078975368	1519	51	will	will	MD
nyp.33433078975368	1519	52	make	make	VB
nyp.33433078975368	1519	53	it	-PRON-	PRP
nyp.33433078975368	1519	54	into	into	IN
nyp.33433078975368	1519	55	a	a	DT
nyp.33433078975368	1519	56	stiff	stiff	JJ
nyp.33433078975368	1519	57	paste	paste	NN
nyp.33433078975368	1519	58	;	;	:
nyp.33433078975368	1519	59	work	work	VB
nyp.33433078975368	1519	60	it	-PRON-	PRP
nyp.33433078975368	1519	61	well	well	RB
nyp.33433078975368	1519	62	together	together	RB
nyp.33433078975368	1519	63	,	,	,
nyp.33433078975368	1519	64	and	and	CC
nyp.33433078975368	1519	65	let	let	VB
nyp.33433078975368	1519	66	it	-PRON-	PRP
nyp.33433078975368	1519	67	re-	re-	RB
nyp.33433078975368	1519	68	main	main	JJ
nyp.33433078975368	1519	69	for	for	IN
nyp.33433078975368	1519	70	two	two	CD
nyp.33433078975368	1519	71	or	or	CC
nyp.33433078975368	1519	72	three	three	CD
nyp.33433078975368	1519	73	hours	hour	NNS
nyp.33433078975368	1519	74	,	,	,
nyp.33433078975368	1519	75	and	and	CC
nyp.33433078975368	1519	76	then	then	RB
nyp.33433078975368	1519	77	roll	roll	VB
nyp.33433078975368	1519	78	it	-PRON-	PRP
nyp.33433078975368	1519	79	out	out	RP
nyp.33433078975368	1519	80	,	,	,
nyp.33433078975368	1519	81	and	and	CC
nyp.33433078975368	1519	82	make	make	VB
nyp.33433078975368	1519	83	it	-PRON-	PRP
nyp.33433078975368	1519	84	into	into	IN
nyp.33433078975368	1519	85	small	small	JJ
nyp.33433078975368	1519	86	square	square	JJ
nyp.33433078975368	1519	87	biscuits	biscuit	NNS
nyp.33433078975368	1519	88	,	,	,
nyp.33433078975368	1519	89	and	and	CC
nyp.33433078975368	1519	90	into	into	IN
nyp.33433078975368	1519	91	round	round	JJ
nyp.33433078975368	1519	92	balls	ball	NNS
nyp.33433078975368	1519	93	a	a	DT
nyp.33433078975368	1519	94	little	little	JJ
nyp.33433078975368	1519	95	flattened	flattened	JJ
nyp.33433078975368	1519	96	;	;	:
nyp.33433078975368	1519	97	prick	prick	VB
nyp.33433078975368	1519	98	them	-PRON-	PRP
nyp.33433078975368	1519	99	with	with	IN
nyp.33433078975368	1519	100	a	a	DT
nyp.33433078975368	1519	101	fork	fork	NN
nyp.33433078975368	1519	102	,	,	,
nyp.33433078975368	1519	103	and	and	CC
nyp.33433078975368	1519	104	bake	bake	VB
nyp.33433078975368	1519	105	them	-PRON-	PRP
nyp.33433078975368	1519	106	upon	upon	IN
nyp.33433078975368	1519	107	tins	tin	NNS
nyp.33433078975368	1519	108	in	in	IN
nyp.33433078975368	1519	109	a	a	DT
nyp.33433078975368	1519	110	quick	quick	JJ
nyp.33433078975368	1519	111	oven	oven	NN
nyp.33433078975368	1519	112	.	.	.
nyp.33433078975368	1520	1	Take	take	VB
nyp.33433078975368	1520	2	care	care	NN
nyp.33433078975368	1520	3	they	-PRON-	PRP
nyp.33433078975368	1520	4	do	do	VBP
nyp.33433078975368	1520	5	not	not	RB
nyp.33433078975368	1520	6	become	become	VB
nyp.33433078975368	1520	7	brown	brown	JJ
nyp.33433078975368	1520	8	.	.	.
nyp.33433078975368	1521	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	1521	2	,	,	,
nyp.33433078975368	1521	3	NAPLES	NAPLES	NNP
nyp.33433078975368	1521	4	.	.	.
nyp.33433078975368	1522	1	Put	put	VB
nyp.33433078975368	1522	2	three-	three-	JJ
nyp.33433078975368	1522	3	quarter	quarter	NN
nyp.33433078975368	1522	4	of	of	IN
nyp.33433078975368	1522	5	a	a	DT
nyp.33433078975368	1522	6	pound	pound	NN
nyp.33433078975368	1522	7	of	of	IN
nyp.33433078975368	1522	8	flue	flue	NN
nyp.33433078975368	1522	9	flour	flour	NN
nyp.33433078975368	1522	10	to	to	IN
nyp.33433078975368	1522	11	a	a	DT
nyp.33433078975368	1522	12	pound	pound	NN
nyp.33433078975368	1522	13	of	of	IN
nyp.33433078975368	1522	14	fine	fine	JJ
nyp.33433078975368	1522	15	sifted	sift	VBN
nyp.33433078975368	1522	16	sugar	sugar	NN
nyp.33433078975368	1522	17	;	;	:
nyp.33433078975368	1522	18	sift	sift	VB
nyp.33433078975368	1522	19	both	both	CC
nyp.33433078975368	1522	20	together	together	RB
nyp.33433078975368	1522	21	three	three	CD
nyp.33433078975368	1522	22	tunes	tune	NNS
nyp.33433078975368	1522	23	,	,	,
nyp.33433078975368	1522	24	then	then	RB
nyp.33433078975368	1522	25	add	add	VB
nyp.33433078975368	1522	26	six	six	CD
nyp.33433078975368	1522	27	eggs	egg	NNS
nyp.33433078975368	1522	28	beaten	beat	VBN
nyp.33433078975368	1522	29	well	well	RB
nyp.33433078975368	1522	30	,	,	,
nyp.33433078975368	1522	31	and	and	CC
nyp.33433078975368	1522	32	a	a	DT
nyp.33433078975368	1522	33	spoonful	spoonful	NN
nyp.33433078975368	1522	34	of	of	IN
nyp.33433078975368	1522	35	rose	rose	NN
nyp.33433078975368	1522	36	-	-	HYPH
nyp.33433078975368	1522	37	water	water	NN
nyp.33433078975368	1522	38	;	;	:
nyp.33433078975368	1522	39	when	when	WRB
nyp.33433078975368	1522	40	the	the	DT
nyp.33433078975368	1522	41	oven	oven	NN
nyp.33433078975368	1522	42	is	be	VBZ
nyp.33433078975368	1522	43	nearly	nearly	RB
nyp.33433078975368	1522	44	hot	hot	JJ
nyp.33433078975368	1522	45	,	,	,
nyp.33433078975368	1522	46	bake	bake	VB
nyp.33433078975368	1522	47	them	-PRON-	PRP
nyp.33433078975368	1522	48	,	,	,
nyp.33433078975368	1522	49	but	but	CC
nyp.33433078975368	1522	50	not	not	RB
nyp.33433078975368	1522	51	too	too	RB
nyp.33433078975368	1522	52	wet	wet	JJ
nyp.33433078975368	1522	53	.	.	.
nyp.33433078975368	1523	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1523	2	,	,	,
nyp.33433078975368	1523	3	THE	the	DT
nyp.33433078975368	1523	4	NUNS	nun	NNS
nyp.33433078975368	1523	5	.	.	.
nyp.33433078975368	1524	1	Take	take	VB
nyp.33433078975368	1524	2	the	the	DT
nyp.33433078975368	1524	3	whites	white	NNS
nyp.33433078975368	1524	4	of	of	IN
nyp.33433078975368	1524	5	twelve	twelve	CD
nyp.33433078975368	1524	6	eg^s	eg^s	NNP
nyp.33433078975368	1524	7	,	,	,
nyp.33433078975368	1524	8	and	and	CC
nyp.33433078975368	1524	9	beat	beat	VBD
nyp.33433078975368	1524	10	them	-PRON-	PRP
nyp.33433078975368	1524	11	to	to	IN
nyp.33433078975368	1524	12	a	a	DT
nyp.33433078975368	1524	13	froth	froth	NN
nyp.33433078975368	1524	14	;	;	:
nyp.33433078975368	1524	15	a	a	DT
nyp.33433078975368	1524	16	pound	pound	NN
nyp.33433078975368	1524	17	of	of	IN
nyp.33433078975368	1524	18	almonds	almond	NNS
nyp.33433078975368	1524	19	,	,	,
nyp.33433078975368	1524	20	blanch	blanch	VB
nyp.33433078975368	1524	21	them	-PRON-	PRP
nyp.33433078975368	1524	22	,	,	,
nyp.33433078975368	1524	23	and	and	CC
nyp.33433078975368	1524	24	beat	beat	VBD
nyp.33433078975368	1524	25	them	-PRON-	PRP
nyp.33433078975368	1524	26	with	with	IN
nyp.33433078975368	1524	27	the	the	DT
nyp.33433078975368	1524	28	froth	froth	NN
nyp.33433078975368	1524	29	of	of	IN
nyp.33433078975368	1524	30	the	the	DT
nyp.33433078975368	1524	31	whites	white	NNS
nyp.33433078975368	1524	32	of	of	IN
nyp.33433078975368	1524	33	eggs	egg	NNS
nyp.33433078975368	1524	34	,	,	,
nyp.33433078975368	1524	35	as	as	IN
nyp.33433078975368	1524	36	it	-PRON-	PRP
nyp.33433078975368	1524	37	rises	rise	VBZ
nyp.33433078975368	1524	38	;	;	:
nyp.33433078975368	1524	39	then	then	RB
nyp.33433078975368	1524	40	take	take	VB
nyp.33433078975368	1524	41	the	the	DT
nyp.33433078975368	1524	42	yolks	yolk	NNS
nyp.33433078975368	1524	43	,	,	,
nyp.33433078975368	1524	44	and	and	CC
nyp.33433078975368	1524	45	two	two	CD
nyp.33433078975368	1524	46	pounds	pound	NNS
nyp.33433078975368	1524	47	of	of	IN
nyp.33433078975368	1524	48	fine	fine	JJ
nyp.33433078975368	1524	49	sugar	sugar	NN
nyp.33433078975368	1524	50	and	and	CC
nyp.33433078975368	1524	51	beat	beat	VBD
nyp.33433078975368	1524	52	uVm	uVm	NNP
nyp.33433078975368	1524	53	well	well	RB
nyp.33433078975368	1524	54	together	together	RB
nyp.33433078975368	1524	55	,	,	,
nyp.33433078975368	1524	56	then	then	RB
nyp.33433078975368	1524	57	mix	mix	VB
nyp.33433078975368	1524	58	the	the	DT
nyp.33433078975368	1524	59	almonds	almond	NNS
nyp.33433078975368	1524	60	with	with	IN
nyp.33433078975368	1524	61	tlie	tlie	NN
nyp.33433078975368	1524	62	sugar	sugar	NN
nyp.33433078975368	1524	63	and	and	CC
nyp.33433078975368	1524	64	eggs	egg	NNS
nyp.33433078975368	1524	65	;	;	:
nyp.33433078975368	1524	66	then	then	RB
nyp.33433078975368	1524	67	add	add	VB
nyp.33433078975368	1524	68	half	half	PDT
nyp.33433078975368	1524	69	a	a	DT
nyp.33433078975368	1524	70	pound	pound	NN
nyp.33433078975368	1524	71	of	of	IN
nyp.33433078975368	1524	72	flour	flour	NN
nyp.33433078975368	1524	73	,	,	,
nyp.33433078975368	1524	74	with	with	IN
nyp.33433078975368	1524	75	the	the	DT
nyp.33433078975368	1524	76	peel	peel	NN
nyp.33433078975368	1524	77	of	of	IN
nyp.33433078975368	1524	78	four	four	CD
nyp.33433078975368	1524	79	lemons	lemon	NNS
nyp.33433078975368	1524	80	grated	grate	VBN
nyp.33433078975368	1524	81	,	,	,
nyp.33433078975368	1524	82	and	and	CC
nyp.33433078975368	1524	83	some	some	DT
nyp.33433078975368	1524	84	citron	citron	NN
nyp.33433078975368	1524	85	shred	shre	VBD
nyp.33433078975368	1524	86	small	small	JJ
nyp.33433078975368	1524	87	;	;	:
nyp.33433078975368	1524	88	put	put	VB
nyp.33433078975368	1524	89	the	the	DT
nyp.33433078975368	1524	90	composition	composition	NN
nyp.33433078975368	1524	91	in	in	IN
nyp.33433078975368	1524	92	little	little	JJ
nyp.33433078975368	1524	93	cakepaus	cakepaus	NN
nyp.33433078975368	1524	94	,	,	,
nyp.33433078975368	1524	95	and	and	CC
nyp.33433078975368	1524	96	bake	bake	VB
nyp.33433078975368	1524	97	them	-PRON-	PRP
nyp.33433078975368	1524	98	in	in	IN
nyp.33433078975368	1524	99	a	a	DT
nyp.33433078975368	1524	100	quick	quick	JJ
nyp.33433078975368	1524	101	oven	oven	NN
nyp.33433078975368	1524	102	,	,	,
nyp.33433078975368	1524	103	and	and	CC
nyp.33433078975368	1524	104	when	when	WRB
nyp.33433078975368	1524	105	they	-PRON-	PRP
nyp.33433078975368	1524	106	are	be	VBP
nyp.33433078975368	1524	107	colored	color	VBN
nyp.33433078975368	1524	108	,	,	,
nyp.33433078975368	1524	109	turn	turn	VB
nyp.33433078975368	1524	110	them	-PRON-	PRP
nyp.33433078975368	1524	111	on	on	IN
nyp.33433078975368	1524	112	tins	tin	NNS
nyp.33433078975368	1524	113	to	to	TO
nyp.33433078975368	1524	114	harden	harden	VB
nyp.33433078975368	1524	115	the	the	DT
nyp.33433078975368	1524	116	bottoms	bottom	NNS
nyp.33433078975368	1524	117	:	:	:
nyp.33433078975368	1524	118	but	but	CC
nyp.33433078975368	1524	119	before	before	IN
nyp.33433078975368	1524	120	you	-PRON-	PRP
nyp.33433078975368	1524	121	set	set	VBD
nyp.33433078975368	1524	122	them	-PRON-	PRP
nyp.33433078975368	1524	123	in	in	IN
nyp.33433078975368	1524	124	the	the	DT
nyp.33433078975368	1524	125	oven	oven	NN
nyp.33433078975368	1524	126	again	again	RB
nyp.33433078975368	1524	127	,	,	,
nyp.33433078975368	1524	128	sift	sift	VB
nyp.33433078975368	1524	129	on	on	IN
nyp.33433078975368	1524	130	them	-PRON-	PRP
nyp.33433078975368	1524	131	some	some	DT
nyp.33433078975368	1524	132	double	double	RB
nyp.33433078975368	1524	133	-	-	HYPH
nyp.33433078975368	1524	134	refined	refined	JJ
nyp.33433078975368	1524	135	sugar	sugar	NN
nyp.33433078975368	1524	136	.	.	.
nyp.33433078975368	1525	1	Let	let	VB
nyp.33433078975368	1525	2	the	the	DT
nyp.33433078975368	1525	3	pans	pan	NNS
nyp.33433078975368	1525	4	be	be	VB
nyp.33433078975368	1525	5	hut	hut	NNP
nyp.33433078975368	1525	6	tered	tere	VBN
nyp.33433078975368	1525	7	,	,	,
nyp.33433078975368	1525	8	and	and	CC
nyp.33433078975368	1525	9	fill	fill	VB
nyp.33433078975368	1525	10	nrcm	nrcm	NNP
nyp.33433078975368	1525	11	half	half	JJ
nyp.33433078975368	1525	12	way	way	NN
nyp.33433078975368	1525	13	.	.	.
nyp.33433078975368	1526	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1526	2	,	,	,
nyp.33433078975368	1526	3	POTATO	POTATO	NNP
nyp.33433078975368	1526	4	.	.	.
nyp.33433078975368	1527	1	(	(	-LRB-
nyp.33433078975368	1527	2	1	1	LS
nyp.33433078975368	1527	3	)	)	-RRB-
nyp.33433078975368	1527	4	Heat	heat	VB
nyp.33433078975368	1527	5	the	the	DT
nyp.33433078975368	1527	6	yolks	yolk	NNS
nyp.33433078975368	1527	7	of	of	IN
nyp.33433078975368	1527	8	fifteen	fifteen	CD
nyp.33433078975368	1527	9	eggs	egg	NNS
nyp.33433078975368	1527	10	with	with	IN
nyp.33433078975368	1527	11	a	a	DT
nyp.33433078975368	1527	12	pound	pound	NN
nyp.33433078975368	1527	13	of	of	IN
nyp.33433078975368	1527	14	sifted	sift	VBN
nyp.33433078975368	1527	15	sugar	sugar	NN
nyp.33433078975368	1527	16	,	,	,
nyp.33433078975368	1527	17	grate	grate	VB
nyp.33433078975368	1527	18	the	the	DT
nyp.33433078975368	1527	19	riqfl	riqfl	NNS
nyp.33433078975368	1527	20	of	of	IN
nyp.33433078975368	1527	21	a	a	DT
nyp.33433078975368	1527	22	lemon	lemon	NN
nyp.33433078975368	1527	23	en	en	IN
nyp.33433078975368	1527	24	a	a	DT
nyp.33433078975368	1527	25	piece	piece	NN
nyp.33433078975368	1527	26	of	of	IN
nyp.33433078975368	1527	27	lump	lump	NN
nyp.33433078975368	1527	28	sugar	sugar	NN
nyp.33433078975368	1527	29	;	;	:
nyp.33433078975368	1527	30	scrape	scrape	VB
nyp.33433078975368	1527	31	off	off	RP
nyp.33433078975368	1527	32	the	the	DT
nyp.33433078975368	1527	33	yellow	yellow	JJ
nyp.33433078975368	1527	34	sugar	sugar	NN
nyp.33433078975368	1527	35	with	with	IN
nyp.33433078975368	1527	36	a	a	DT
nyp.33433078975368	1527	37	knife	knife	NN
nyp.33433078975368	1527	38	,	,	,
nyp.33433078975368	1527	39	and	and	CC
nyp.33433078975368	1527	40	having	have	VBG
nyp.33433078975368	1527	41	dried	dry	VBN
nyp.33433078975368	1527	42	it	-PRON-	PRP
nyp.33433078975368	1527	43	well	well	RB
nyp.33433078975368	1527	44	,	,	,
nyp.33433078975368	1527	45	add	add	VB
nyp.33433078975368	1527	46	j	j	NNP
nyp.33433078975368	1527	47	it	-PRON-	PRP
nyp.33433078975368	1527	48	to	to	IN
nyp.33433078975368	1527	49	the	the	DT
nyp.33433078975368	1527	50	above	above	JJ
nyp.33433078975368	1527	51	,	,	,
nyp.33433078975368	1527	52	and	and	CC
nyp.33433078975368	1527	53	continue	continue	VB
nyp.33433078975368	1527	54	to	to	TO
nyp.33433078975368	1527	55	beau	beau	NN
nyp.33433078975368	1527	56	till	till	IN
nyp.33433078975368	1527	57	it	-PRON-	PRP
nyp.33433078975368	1527	58	becomes	become	VBZ
nyp.33433078975368	1527	59	qutte	qutte	NN
nyp.33433078975368	1527	60	white	white	JJ
nyp.33433078975368	1527	61	;	;	:
nyp.33433078975368	1527	62	in	in	IN
nyp.33433078975368	1527	63	the	the	DT
nyp.33433078975368	1527	64	meantime	meantime	NN
nyp.33433078975368	1527	65	whip	whip	VB
nyp.33433078975368	1527	66	up	up	RP
nyp.33433078975368	1527	67	an	an	DT
nyp.33433078975368	1527	68	equal	equal	JJ
nyp.33433078975368	1527	69	number	number	NN
nyp.33433078975368	1527	70	of	of	IN
nyp.33433078975368	1527	71	whites	white	NNS
nyp.33433078975368	1527	72	,	,	,
nyp.33433078975368	1527	73	and	and	CC
nyp.33433078975368	1527	74	mix	mix	VB
nyp.33433078975368	1527	75	them	-PRON-	PRP
nyp.33433078975368	1527	76	lightly	lightly	RB
nyp.33433078975368	1527	77	with	with	IN
nyp.33433078975368	1527	78	the	the	DT
nyp.33433078975368	1527	79	rest	rest	NN
nyp.33433078975368	1527	80	;	;	:
nyp.33433078975368	1527	81	then	then	RB
nyp.33433078975368	1527	82	sift	sift	VB
nyp.33433078975368	1527	83	into	into	IN
nyp.33433078975368	1527	84	it	-PRON-	PRP
nyp.33433078975368	1527	85	half	half	PDT
nyp.33433078975368	1527	86	a	a	DT
nyp.33433078975368	1527	87	pound	pound	NN
nyp.33433078975368	1527	88	of	of	IN
nyp.33433078975368	1527	89	potato	potato	NN
nyp.33433078975368	1527	90	flour	flour	NN
nyp.33433078975368	1527	91	;	;	:
nyp.33433078975368	1527	92	stir	stir	VB
nyp.33433078975368	1527	93	it	-PRON-	PRP
nyp.33433078975368	1527	94	in	in	RP
nyp.33433078975368	1527	95	,	,	,
nyp.33433078975368	1527	96	and	and	CC
nyp.33433078975368	1527	97	pour	pour	VB
nyp.33433078975368	1527	98	the	the	DT
nyp.33433078975368	1527	99	preparation	preparation	NN
nyp.33433078975368	1527	100	into	into	IN
nyp.33433078975368	1527	101	paper	paper	NN
nyp.33433078975368	1527	102	cases	case	NNS
nyp.33433078975368	1527	103	,	,	,
nyp.33433078975368	1527	104	but	but	CC
nyp.33433078975368	1527	105	not	not	RB
nyp.33433078975368	1527	106	to	to	TO
nyp.33433078975368	1527	107	lill	lill	VB
nyp.33433078975368	1527	108	them	-PRON-	PRP
nyp.33433078975368	1527	109	;	;	:
nyp.33433078975368	1527	110	glaze	glaze	NN
nyp.33433078975368	1527	111	,	,	,
nyp.33433078975368	1527	112	and	and	CC
nyp.33433078975368	1527	113	place	place	VB
nyp.33433078975368	1527	114	tbe	tbe	NN
nyp.33433078975368	1527	115	cases	case	NNS
nyp.33433078975368	1527	116	on	on	IN
nyp.33433078975368	1527	117	paper	paper	NN
nyp.33433078975368	1527	118	BIS	BIS	NNP
nyp.33433078975368	1527	119	BIS	BIS	NNP
nyp.33433078975368	1527	120	22	22	CD
nyp.33433078975368	1527	121	laid	lay	VBD
nyp.33433078975368	1527	122	on	on	IN
nyp.33433078975368	1527	123	a	a	DT
nyp.33433078975368	1527	124	clean	clean	JJ
nyp.33433078975368	1527	125	baking	baking	NN
nyp.33433078975368	1527	126	-	-	HYPH
nyp.33433078975368	1527	127	tin	tin	NN
nyp.33433078975368	1527	128	,	,	,
nyp.33433078975368	1527	129	and	and	CC
nyp.33433078975368	1527	130	bake	bake	VB
nyp.33433078975368	1527	131	in	in	RP
nyp.33433078975368	1527	132	a	a	DT
nyp.33433078975368	1527	133	moderate	moderate	JJ
nyp.33433078975368	1527	134	oven	oven	NN
nyp.33433078975368	1527	135	.	.	.
nyp.33433078975368	1528	1	BTSCUIT	BTSCUIT	NNP
nyp.33433078975368	1528	2	,	,	,
nyp.33433078975368	1528	3	POTATO	POTATO	NNP
nyp.33433078975368	1528	4	.	.	.
nyp.33433078975368	1529	1	(	(	-LRB-
nyp.33433078975368	1529	2	2	2	LS
nyp.33433078975368	1529	3	)	)	-RRB-
nyp.33433078975368	1529	4	Beat	beat	VB
nyp.33433078975368	1529	5	sepa-	sepa-	WDT
nyp.33433078975368	1529	6	rately	rately	RB
nyp.33433078975368	1529	7	the	the	DT
nyp.33433078975368	1529	8	yolks	yolk	NNS
nyp.33433078975368	1529	9	and	and	CC
nyp.33433078975368	1529	10	whites	white	NNS
nyp.33433078975368	1529	11	of	of	IN
nyp.33433078975368	1529	12	ftfteen	ftfteen	JJ
nyp.33433078975368	1529	13	eggs	egg	NNS
nyp.33433078975368	1529	14	,	,	,
nyp.33433078975368	1529	15	and	and	CC
nyp.33433078975368	1529	16	with	with	IN
nyp.33433078975368	1529	17	the	the	DT
nyp.33433078975368	1529	18	yolks	yolk	NNS
nyp.33433078975368	1529	19	beat	beat	VBD
nyp.33433078975368	1529	20	a	a	DT
nyp.33433078975368	1529	21	pound	pound	NN
nyp.33433078975368	1529	22	of	of	IN
nyp.33433078975368	1529	23	pounded	pound	VBN
nyp.33433078975368	1529	24	and	and	CC
nyp.33433078975368	1529	25	sifted	sift	VBN
nyp.33433078975368	1529	26	loaf	loaf	NN
nyp.33433078975368	1529	27	sugar	sugar	NN
nyp.33433078975368	1529	28	,	,	,
nyp.33433078975368	1529	29	and	and	CC
nyp.33433078975368	1529	30	the	the	DT
nyp.33433078975368	1529	31	grated	grate	VBN
nyp.33433078975368	1529	32	peel	peel	NN
nyp.33433078975368	1529	33	of	of	IN
nyp.33433078975368	1529	34	a	a	DT
nyp.33433078975368	1529	35	lem-	lem-	NN
nyp.33433078975368	1529	36	on	on	RB
nyp.33433078975368	1529	37	;	;	:
nyp.33433078975368	1529	38	when	when	WRB
nyp.33433078975368	1529	39	very	very	RB
nyp.33433078975368	1529	40	light	light	NN
nyp.33433078975368	1529	41	add	add	VBP
nyp.33433078975368	1529	42	the	the	DT
nyp.33433078975368	1529	43	whites	white	NNS
nyp.33433078975368	1529	44	,	,	,
nyp.33433078975368	1529	45	and	and	CC
nyp.33433078975368	1529	46	sift	sift	VB
nyp.33433078975368	1529	47	in	in	RP
nyp.33433078975368	1529	48	through	through	IN
nyp.33433078975368	1529	49	a	a	DT
nyp.33433078975368	1529	50	silk	silk	NN
nyp.33433078975368	1529	51	sieve	sieve	NN
nyp.33433078975368	1529	52	half	half	PDT
nyp.33433078975368	1529	53	a	a	DT
nyp.33433078975368	1529	54	pound	pound	NN
nyp.33433078975368	1529	55	of	of	IN
nyp.33433078975368	1529	56	flour	flour	NN
nyp.33433078975368	1529	57	of	of	IN
nyp.33433078975368	1529	58	potatoes	potato	NNS
nyp.33433078975368	1529	59	;	;	:
nyp.33433078975368	1529	60	mix	mix	VB
nyp.33433078975368	1529	61	all	all	DT
nyp.33433078975368	1529	62	lightly	lightly	RB
nyp.33433078975368	1529	63	together	together	RB
nyp.33433078975368	1529	64	,	,	,
nyp.33433078975368	1529	65	half	half	JJ
nyp.33433078975368	1529	66	fill	fill	NN
nyp.33433078975368	1529	67	paper	paper	NN
nyp.33433078975368	1529	68	cases	case	NNS
nyp.33433078975368	1529	69	,	,	,
nyp.33433078975368	1529	70	and	and	CC
nyp.33433078975368	1529	71	strew	strew	VB
nyp.33433078975368	1529	72	over	over	IN
nyp.33433078975368	1529	73	them	-PRON-	PRP
nyp.33433078975368	1529	74	roughly	roughly	RB
nyp.33433078975368	1529	75	pounded	pound	VBD
nyp.33433078975368	1529	76	sugar	sugar	NN
nyp.33433078975368	1529	77	,	,	,
nyp.33433078975368	1529	78	put	put	VB
nyp.33433078975368	1529	79	a	a	DT
nyp.33433078975368	1529	80	piece	piece	NN
nyp.33433078975368	1529	81	of	of	IN
nyp.33433078975368	1529	82	paper	paper	NN
nyp.33433078975368	1529	83	upon	upon	IN
nyp.33433078975368	1529	84	a	a	DT
nyp.33433078975368	1529	85	board	board	NN
nyp.33433078975368	1529	86	,	,	,
nyp.33433078975368	1529	87	place	place	VB
nyp.33433078975368	1529	88	the	the	DT
nyp.33433078975368	1529	89	paper	paper	NN
nyp.33433078975368	1529	90	cases	case	NNS
nyp.33433078975368	1529	91	upon	upon	IN
nyp.33433078975368	1529	92	it	-PRON-	PRP
nyp.33433078975368	1529	93	,	,	,
nyp.33433078975368	1529	94	and	and	CC
nyp.33433078975368	1529	95	bake	bake	VB
nyp.33433078975368	1529	96	them	-PRON-	PRP
nyp.33433078975368	1529	97	in	in	IN
nyp.33433078975368	1529	98	a	a	DT
nyp.33433078975368	1529	99	moderate	moderate	JJ
nyp.33433078975368	1529	100	oven	oven	NN
nyp.33433078975368	1529	101	.	.	.
nyp.33433078975368	1530	1	To	to	TO
nyp.33433078975368	1530	2	ornament	ornament	VB
nyp.33433078975368	1530	3	them	-PRON-	PRP
nyp.33433078975368	1530	4	,	,	,
nyp.33433078975368	1530	5	put	put	VBN
nyp.33433078975368	1530	6	here	here	RB
nyp.33433078975368	1530	7	and	and	CC
nyp.33433078975368	1530	8	there	there	RB
nyp.33433078975368	1530	9	upon	upon	IN
nyp.33433078975368	1530	10	the	the	DT
nyp.33433078975368	1530	11	top	top	NN
nyp.33433078975368	1530	12	a	a	DT
nyp.33433078975368	1530	13	little	little	JJ
nyp.33433078975368	1530	14	red	red	JJ
nyp.33433078975368	1530	15	-	-	HYPH
nyp.33433078975368	1530	16	currant	currant	JJ
nyp.33433078975368	1530	17	jelly	jelly	NN
nyp.33433078975368	1530	18	,	,	,
nyp.33433078975368	1530	19	and	and	CC
nyp.33433078975368	1530	20	serve	serve	VB
nyp.33433078975368	1530	21	them	-PRON-	PRP
nyp.33433078975368	1530	22	.	.	.
nyp.33433078975368	1531	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1531	2	,	,	,
nyp.33433078975368	1531	3	THE	the	DT
nyp.33433078975368	1531	4	QUEEN'S.	queen's.	NN
nyp.33433078975368	1532	1	Take	take	VB
nyp.33433078975368	1532	2	a	a	DT
nyp.33433078975368	1532	3	pound	pound	NN
nyp.33433078975368	1532	4	and	and	CC
nyp.33433078975368	1532	5	a	a	DT
nyp.33433078975368	1532	6	half	half	NN
nyp.33433078975368	1532	7	of	of	IN
nyp.33433078975368	1532	8	flour	flour	NN
nyp.33433078975368	1532	9	,	,	,
nyp.33433078975368	1532	10	a	a	DT
nyp.33433078975368	1532	11	pound	pound	NN
nyp.33433078975368	1532	12	and	and	CC
nyp.33433078975368	1532	13	a	a	DT
nyp.33433078975368	1532	14	half	half	NN
nyp.33433078975368	1532	15	of	of	IN
nyp.33433078975368	1532	16	fine	fine	JJ
nyp.33433078975368	1532	17	sugar	sugar	NN
nyp.33433078975368	1532	18	,	,	,
nyp.33433078975368	1532	19	the	the	DT
nyp.33433078975368	1532	20	whites	white	NNS
nyp.33433078975368	1532	21	of	of	IN
nyp.33433078975368	1532	22	twenty	twenty	CD
nyp.33433078975368	1532	23	-	-	HYPH
nyp.33433078975368	1532	24	four	four	CD
nyp.33433078975368	1532	25	,	,	,
nyp.33433078975368	1532	26	and	and	CC
nyp.33433078975368	1532	27	the	the	DT
nyp.33433078975368	1532	28	yolks	yolk	NNS
nyp.33433078975368	1532	29	of	of	IN
nyp.33433078975368	1532	30	eighteen	eighteen	CD
nyp.33433078975368	1532	31	eggs	egg	NNS
nyp.33433078975368	1532	32	,	,	,
nyp.33433078975368	1532	33	put	put	VBN
nyp.33433078975368	1532	34	in	in	IN
nyp.33433078975368	1532	35	cori-	cori-	NNP
nyp.33433078975368	1532	36	ander	ander	NNP
nyp.33433078975368	1532	37	seed	seed	NNP
nyp.33433078975368	1532	38	*	*	NFP
nyp.33433078975368	1532	39	beaten	beat	VBD
nyp.33433078975368	1532	40	small	small	JJ
nyp.33433078975368	1532	41	at	at	IN
nyp.33433078975368	1532	42	discretion	discretion	NN
nyp.33433078975368	1532	43	;	;	:
nyp.33433078975368	1532	44	mix	mix	VB
nyp.33433078975368	1532	45	these	these	DT
nyp.33433078975368	1532	46	well	well	RB
nyp.33433078975368	1532	47	together	together	RB
nyp.33433078975368	1532	48	,	,	,
nyp.33433078975368	1532	49	and	and	CC
nyp.33433078975368	1532	50	make	make	VB
nyp.33433078975368	1532	51	them	-PRON-	PRP
nyp.33433078975368	1532	52	into	into	IN
nyp.33433078975368	1532	53	a	a	DT
nyp.33433078975368	1532	54	soft	soft	JJ
nyp.33433078975368	1532	55	paste	paste	NN
nyp.33433078975368	1532	56	,	,	,
nyp.33433078975368	1532	57	add	add	VB
nyp.33433078975368	1532	58	a	a	DT
nyp.33433078975368	1532	59	little	little	JJ
nyp.33433078975368	1532	60	soft	soft	JJ
nyp.33433078975368	1532	61	yeast	yeast	NN
nyp.33433078975368	1532	62	or	or	CC
nyp.33433078975368	1532	63	not	not	RB
nyp.33433078975368	1532	64	.	.	.
nyp.33433078975368	1533	1	Lay	lay	VB
nyp.33433078975368	1533	2	this	this	DT
nyp.33433078975368	1533	3	paste	paste	NN
nyp.33433078975368	1533	4	on	on	IN
nyp.33433078975368	1533	5	paper	paper	NN
nyp.33433078975368	1533	6	,	,	,
nyp.33433078975368	1533	7	or	or	CC
nyp.33433078975368	1533	8	in	in	IN
nyp.33433078975368	1533	9	crusts	crust	NNS
nyp.33433078975368	1533	10	about	about	RB
nyp.33433078975368	1533	11	two	two	CD
nyp.33433078975368	1533	12	inches	inch	NNS
nyp.33433078975368	1533	13	broad	broad	JJ
nyp.33433078975368	1533	14	,	,	,
nyp.33433078975368	1533	15	and	and	CC
nyp.33433078975368	1533	16	four	four	CD
nyp.33433078975368	1533	17	inches	inch	NNS
nyp.33433078975368	1533	18	long	long	RB
nyp.33433078975368	1533	19	,	,	,
nyp.33433078975368	1533	20	set	set	VBD
nyp.33433078975368	1533	21	them	-PRON-	PRP
nyp.33433078975368	1533	22	in	in	IN
nyp.33433078975368	1533	23	a	a	DT
nyp.33433078975368	1533	24	modivate	modivate	NNP
nyp.33433078975368	1533	25	oven	oven	NN
nyp.33433078975368	1533	26	,	,	,
nyp.33433078975368	1533	27	and	and	CC
nyp.33433078975368	1533	28	when	when	WRB
nyp.33433078975368	1533	29	they	-PRON-	PRP
nyp.33433078975368	1533	30	begin	begin	VBP
nyp.33433078975368	1533	31	to	to	TO
nyp.33433078975368	1533	32	turn	turn	VB
nyp.33433078975368	1533	33	brown	brown	JJ
nyp.33433078975368	1533	34	,	,	,
nyp.33433078975368	1533	35	take	take	VB
nyp.33433078975368	1533	36	them	-PRON-	PRP
nyp.33433078975368	1533	37	out	out	RP
nyp.33433078975368	1533	38	,	,	,
nyp.33433078975368	1533	39	and	and	CC
nyp.33433078975368	1533	40	lay	lie	VBD
nyp.33433078975368	1533	41	them	-PRON-	PRP
nyp.33433078975368	1533	42	on	on	IN
nyp.33433078975368	1533	43	paper	paper	NN
nyp.33433078975368	1533	44	,	,	,
nyp.33433078975368	1533	45	in	in	IN
nyp.33433078975368	1533	46	a	a	DT
nyp.33433078975368	1533	47	dry	dry	JJ
nyp.33433078975368	1533	48	place	place	NN
nyp.33433078975368	1533	49	.	.	.
nyp.33433078975368	1534	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1534	2	,	,	,
nyp.33433078975368	1534	3	RICE	RICE	NNP
nyp.33433078975368	1534	4	.	.	.
nyp.33433078975368	1535	1	Take	take	VB
nyp.33433078975368	1535	2	the	the	DT
nyp.33433078975368	1535	3	grated	grate	VBN
nyp.33433078975368	1535	4	rind	rind	NN
nyp.33433078975368	1535	5	of	of	IN
nyp.33433078975368	1535	6	a	a	DT
nyp.33433078975368	1535	7	lemon	lemon	NN
nyp.33433078975368	1535	8	,	,	,
nyp.33433078975368	1535	9	the	the	DT
nyp.33433078975368	1535	10	whites	white	NNS
nyp.33433078975368	1535	11	of	of	IN
nyp.33433078975368	1535	12	sixteen	sixteen	CD
nyp.33433078975368	1535	13	eggs	egg	NNS
nyp.33433078975368	1535	14	,	,	,
nyp.33433078975368	1535	15	the	the	DT
nyp.33433078975368	1535	16	yolks	yolk	NNS
nyp.33433078975368	1535	17	of	of	IN
nyp.33433078975368	1535	18	six	six	CD
nyp.33433078975368	1535	19	,	,	,
nyp.33433078975368	1535	20	half	half	PDT
nyp.33433078975368	1535	21	a	a	DT
nyp.33433078975368	1535	22	pound	pound	NN
nyp.33433078975368	1535	23	of	of	IN
nyp.33433078975368	1535	24	rice	rice	NN
nyp.33433078975368	1535	25	flour	flour	NN
nyp.33433078975368	1535	26	,	,	,
nyp.33433078975368	1535	27	ten	ten	CD
nyp.33433078975368	1535	28	ounces	ounce	NNS
nyp.33433078975368	1535	29	of	of	IN
nyp.33433078975368	1535	30	powder	powder	NN
nyp.33433078975368	1535	31	sugar	sugar	NN
nyp.33433078975368	1535	32	,	,	,
nyp.33433078975368	1535	33	two	two	CD
nyp.33433078975368	1535	34	ounces	ounce	NNS
nyp.33433078975368	1535	35	of	of	IN
nyp.33433078975368	1535	36	apple	apple	NN
nyp.33433078975368	1535	37	,	,	,
nyp.33433078975368	1535	38	and	and	CC
nyp.33433078975368	1535	39	the	the	DT
nyp.33433078975368	1535	40	same	same	JJ
nyp.33433078975368	1535	41	of	of	IN
nyp.33433078975368	1535	42	apricot	apricot	NN
nyp.33433078975368	1535	43	,	,	,
nyp.33433078975368	1535	44	marmalade	marmalade	NN
nyp.33433078975368	1535	45	,	,	,
nyp.33433078975368	1535	46	and	and	CC
nyp.33433078975368	1535	47	two	two	CD
nyp.33433078975368	1535	48	ounces	ounce	NNS
nyp.33433078975368	1535	49	of	of	IN
nyp.33433078975368	1535	50	orange	orange	NN
nyp.33433078975368	1535	51	-	-	HYPH
nyp.33433078975368	1535	52	flowers	flower	NNS
nyp.33433078975368	1535	53	.	.	.
nyp.33433078975368	1536	1	Pound	pound	VB
nyp.33433078975368	1536	2	the	the	DT
nyp.33433078975368	1536	3	marmalades	marmalade	NNS
nyp.33433078975368	1536	4	and	and	CC
nyp.33433078975368	1536	5	orange	orange	NN
nyp.33433078975368	1536	6	-	-	HYPH
nyp.33433078975368	1536	7	flowers	flower	NNS
nyp.33433078975368	1536	8	together	together	RB
nyp.33433078975368	1536	9	,	,	,
nyp.33433078975368	1536	10	then	then	RB
nyp.33433078975368	1536	11	add	add	VB
nyp.33433078975368	1536	12	the	the	DT
nyp.33433078975368	1536	13	whites	white	NNS
nyp.33433078975368	1536	14	of	of	IN
nyp.33433078975368	1536	15	eggs	egg	NNS
nyp.33433078975368	1536	16	,	,	,
nyp.33433078975368	1536	17	whipped	whip	VBN
nyp.33433078975368	1536	18	to	to	IN
nyp.33433078975368	1536	19	a	a	DT
nyp.33433078975368	1536	20	snow	snow	NN
nyp.33433078975368	1536	21	;	;	:
nyp.33433078975368	1536	22	beat	beat	VBD
nyp.33433078975368	1536	23	the	the	DT
nyp.33433078975368	1536	24	yolks	yolk	NNS
nyp.33433078975368	1536	25	with	with	IN
nyp.33433078975368	1536	26	the	the	DT
nyp.33433078975368	1536	27	sugar	sugar	NN
nyp.33433078975368	1536	28	for	for	IN
nyp.33433078975368	1536	29	a	a	DT
nyp.33433078975368	1536	30	quarter	quarter	NN
nyp.33433078975368	1536	31	of	of	IN
nyp.33433078975368	1536	32	an	an	DT
nyp.33433078975368	1536	33	hour	hour	NN
nyp.33433078975368	1536	34	,	,	,
nyp.33433078975368	1536	35	put	put	VBD
nyp.33433078975368	1536	36	them	-PRON-	PRP
nyp.33433078975368	1536	37	to	to	IN
nyp.33433078975368	1536	38	the	the	DT
nyp.33433078975368	1536	39	rest	rest	NN
nyp.33433078975368	1536	40	,	,	,
nyp.33433078975368	1536	41	and	and	CC
nyp.33433078975368	1536	42	when	when	WRB
nyp.33433078975368	1536	43	well	well	RB
nyp.33433078975368	1536	44	mixed	mixed	JJ
nyp.33433078975368	1536	45	in	in	RP
nyp.33433078975368	1536	46	,	,	,
nyp.33433078975368	1536	47	add	add	VB
nyp.33433078975368	1536	48	the	the	DT
nyp.33433078975368	1536	49	lemon	lemon	NN
nyp.33433078975368	1536	50	-	-	HYPH
nyp.33433078975368	1536	51	peel	peel	NN
nyp.33433078975368	1536	52	and	and	CC
nyp.33433078975368	1536	53	rice	rice	NN
nyp.33433078975368	1536	54	-	-	HYPH
nyp.33433078975368	1536	55	flour	flour	NN
nyp.33433078975368	1536	56	;	;	:
nyp.33433078975368	1536	57	work	work	VB
nyp.33433078975368	1536	58	all	all	RB
nyp.33433078975368	1536	59	together	together	RB
nyp.33433078975368	1536	60	,	,	,
nyp.33433078975368	1536	61	|xwr	|xwr	NNP
nyp.33433078975368	1536	62	the	the	DT
nyp.33433078975368	1536	63	prep-	prep-	NNP
nyp.33433078975368	1536	64	aration	aration	NNP
nyp.33433078975368	1536	65	into	into	IN
nyp.33433078975368	1536	66	palier	pali	JJR
nyp.33433078975368	1536	67	cases	case	NNS
nyp.33433078975368	1536	68	,	,	,
nyp.33433078975368	1536	69	bake	bake	VB
nyp.33433078975368	1536	70	them	-PRON-	PRP
nyp.33433078975368	1536	71	in	in	IN
nyp.33433078975368	1536	72	a	a	DT
nyp.33433078975368	1536	73	moderate	moderate	JJ
nyp.33433078975368	1536	74	oven	oven	NN
nyp.33433078975368	1536	75	,	,	,
nyp.33433078975368	1536	76	and	and	CC
nyp.33433078975368	1536	77	glaze	glaze	VB
nyp.33433078975368	1536	78	them	-PRON-	PRP
nyp.33433078975368	1536	79	.	.	.
nyp.33433078975368	1537	1	BISCUITS	biscuit	NNS
nyp.33433078975368	1537	2	,	,	,
nyp.33433078975368	1537	3	SMALL	small	JJ
nyp.33433078975368	1537	4	.	.	.
nyp.33433078975368	1538	1	Make	make	VB
nyp.33433078975368	1538	2	a	a	DT
nyp.33433078975368	1538	3	paste	paste	NN
nyp.33433078975368	1538	4	with	with	IN
nyp.33433078975368	1538	5	a	a	DT
nyp.33433078975368	1538	6	quarter	quarter	NN
nyp.33433078975368	1538	7	of	of	IN
nyp.33433078975368	1538	8	a	a	DT
nyp.33433078975368	1538	9	pound	pound	NN
nyp.33433078975368	1538	10	of	of	IN
nyp.33433078975368	1538	11	flour	flour	NN
nyp.33433078975368	1538	12	,	,	,
nyp.33433078975368	1538	13	three	three	CD
nyp.33433078975368	1538	14	spoonfuls	spoonful	NNS
nyp.33433078975368	1538	15	of	of	IN
nyp.33433078975368	1538	16	fine	fine	JJ
nyp.33433078975368	1538	17	powder	powder	NN
nyp.33433078975368	1538	18	sugar	sugar	NN
nyp.33433078975368	1538	19	,	,	,
nyp.33433078975368	1538	20	and	and	CC
nyp.33433078975368	1538	21	the	the	DT
nyp.33433078975368	1538	22	same	same	JJ
nyp.33433078975368	1538	23	of	of	IN
nyp.33433078975368	1538	24	marmalade	marmalade	NN
nyp.33433078975368	1538	25	;	;	:
nyp.33433078975368	1538	26	add	add	VB
nyp.33433078975368	1538	27	whites	white	NNS
nyp.33433078975368	1538	28	of	of	IN
nyp.33433078975368	1538	29	eggs	egg	NNS
nyp.33433078975368	1538	30	to	to	TO
nyp.33433078975368	1538	31	work	work	VB
nyp.33433078975368	1538	32	it	-PRON-	PRP
nyp.33433078975368	1538	33	pretty	pretty	RB
nyp.33433078975368	1538	34	soft	soft	JJ
nyp.33433078975368	1538	35	;	;	:
nyp.33433078975368	1538	36	and	and	CC
nyp.33433078975368	1538	37	make	make	VB
nyp.33433078975368	1538	38	this	this	DT
nyp.33433078975368	1538	39	paste	paste	NN
nyp.33433078975368	1538	40	to	to	IN
nyp.33433078975368	1538	41	what	what	WDT
nyp.33433078975368	1538	42	shape	shape	NN
nyp.33433078975368	1538	43	and	and	CC
nyp.33433078975368	1538	44	size	size	NN
nyp.33433078975368	1538	45	you	-PRON-	PRP
nyp.33433078975368	1538	46	please	please	UH
nyp.33433078975368	1538	47	.	.	.
nyp.33433078975368	1539	1	*	*	NFP
nyp.33433078975368	1539	2	BISCUITS	biscuit	NNS
nyp.33433078975368	1539	3	,	,	,
nyp.33433078975368	1539	4	SPUNGE	SPUNGE	NNP
nyp.33433078975368	1539	5	.	.	.
nyp.33433078975368	1540	1	Beat	beat	VB
nyp.33433078975368	1540	2	together	together	RB
nyp.33433078975368	1540	3	,	,	,
nyp.33433078975368	1540	4	for	for	IN
nyp.33433078975368	1540	5	half	half	PDT
nyp.33433078975368	1540	6	an	an	DT
nyp.33433078975368	1540	7	hour	hour	NN
nyp.33433078975368	1540	8	,	,	,
nyp.33433078975368	1540	9	four	four	CD
nyp.33433078975368	1540	10	well	well	RB
nyp.33433078975368	1540	11	-	-	HYPH
nyp.33433078975368	1540	12	beaten	beat	VBN
nyp.33433078975368	1540	13	eggs	egg	NNS
nyp.33433078975368	1540	14	,	,	,
nyp.33433078975368	1540	15	and	and	CC
nyp.33433078975368	1540	16	half	half	PDT
nyp.33433078975368	1540	17	a	a	DT
nyp.33433078975368	1540	18	pound	pound	NN
nyp.33433078975368	1540	19	of	of	IN
nyp.33433078975368	1540	20	finely-pou.tded	finely-pou.tded	NNP
nyp.33433078975368	1540	21	loaf	loaf	NN
nyp.33433078975368	1540	22	sugar	sugar	NN
nyp.33433078975368	1540	23	;	;	:
nyp.33433078975368	1540	24	then	then	RB
nyp.33433078975368	1540	25	mix	mix	VB
nyp.33433078975368	1540	26	in	in	RP
nyp.33433078975368	1540	27	lightly	lightly	RB
nyp.33433078975368	1540	28	six	six	CD
nyp.33433078975368	1540	29	ounces	ounce	NNS
nyp.33433078975368	1540	30	of	of	IN
nyp.33433078975368	1540	31	dried	dry	VBN
nyp.33433078975368	1540	32	and	and	CC
nyp.33433078975368	1540	33	aided	aid	VBN
nyp.33433078975368	1540	34	flour	flour	NN
nyp.33433078975368	1540	35	,	,	,
nyp.33433078975368	1540	36	and	and	CC
nyp.33433078975368	1540	37	the	the	DT
nyp.33433078975368	1540	38	grated	grate	VBN
nyp.33433078975368	1540	39	peel	peel	NN
nyp.33433078975368	1540	40	of	of	IN
nyp.33433078975368	1540	41	a	a	DT
nyp.33433078975368	1540	42	lemon	lemon	NN
nyp.33433078975368	1540	43	,	,	,
nyp.33433078975368	1540	44	or	or	CC
nyp.33433078975368	1540	45	a	a	DT
nyp.33433078975368	1540	46	tea	tea	NN
nyp.33433078975368	1540	47	-	-	HYPH
nyp.33433078975368	1540	48	spoonful	spoonful	NN
nyp.33433078975368	1540	49	of	of	IN
nyp.33433078975368	1540	50	essence	essence	NN
nyp.33433078975368	1540	51	of	of	IN
nyp.33433078975368	1540	52	lemon	lemon	NN
nyp.33433078975368	1540	53	,	,	,
nyp.33433078975368	1540	54	with	with	IN
nyp.33433078975368	1540	55	a	a	DT
nyp.33433078975368	1540	56	table	table	NN
nyp.33433078975368	1540	57	-	-	HYPH
nyp.33433078975368	1540	58	spoonft	spoonft	NN
nyp.33433078975368	1540	59	,	,	,
nyp.33433078975368	1540	60	l	l	NNP
nyp.33433078975368	1540	61	of	of	IN
nyp.33433078975368	1540	62	rose	rose	NNP
nyp.33433078975368	1540	63	water	water	NN
nyp.33433078975368	1540	64	.	.	.
nyp.33433078975368	1541	1	Flour	flour	VB
nyp.33433078975368	1541	2	the	the	DT
nyp.33433078975368	1541	3	pans	pan	NNS
nyp.33433078975368	1541	4	,	,	,
nyp.33433078975368	1541	5	fill	fill	VB
nyp.33433078975368	1541	6	them	-PRON-	PRP
nyp.33433078975368	1541	7	half	half	NN
nyp.33433078975368	1541	8	full	full	JJ
nyp.33433078975368	1541	9	,	,	,
nyp.33433078975368	1541	10	and	and	CC
nyp.33433078975368	1541	11	sift	sift	VB
nyp.33433078975368	1541	12	pounded	pound	VBN
nyp.33433078975368	1541	13	Utgur	Utgur	NNP
nyp.33433078975368	1541	14	over	over	IN
nyp.33433078975368	1541	15	them	-PRON-	PRP
nyp.33433078975368	1541	16	.	.	.
nyp.33433078975368	1542	1	Bake	bake	VB
nyp.33433078975368	1542	2	them	-PRON-	PRP
nyp.33433078975368	1542	3	in	in	IN
nyp.33433078975368	1542	4	a	a	DT
nyp.33433078975368	1542	5	quick	quick	JJ
nyp.33433078975368	1542	6	oven	oven	NN
nyp.33433078975368	1542	7	.	.	.
nyp.33433078975368	1543	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	1543	2	,	,	,
nyp.33433078975368	1543	3	ST	ST	NNP
nyp.33433078975368	1543	4	.	.	.
nyp.33433078975368	1544	1	CLOUD	CLOUD	NNP
nyp.33433078975368	1544	2	.	.	.
nyp.33433078975368	1545	1	Sift	sift	VB
nyp.33433078975368	1545	2	two	two	CD
nyp.33433078975368	1545	3	ounces	ounce	NNS
nyp.33433078975368	1545	4	of	of	IN
nyp.33433078975368	1545	5	rice	rice	NN
nyp.33433078975368	1545	6	-	-	HYPH
nyp.33433078975368	1545	7	flour	flour	NN
nyp.33433078975368	1545	8	through	through	IN
nyp.33433078975368	1545	9	a	a	DT
nyp.33433078975368	1545	10	tammy	tammy	NNP
nyp.33433078975368	1545	11	into	into	IN
nyp.33433078975368	1545	12	an	an	DT
nyp.33433078975368	1545	13	eartnen	eartnen	NNP
nyp.33433078975368	1545	14	pan	pan	NN
nyp.33433078975368	1545	15	,	,	,
nyp.33433078975368	1545	16	with	with	IN
nyp.33433078975368	1545	17	half	half	PDT
nyp.33433078975368	1545	18	a	a	DT
nyp.33433078975368	1545	19	pound	pound	NN
nyp.33433078975368	1545	20	of	of	IN
nyp.33433078975368	1545	21	powder	powder	NN
nyp.33433078975368	1545	22	sugar	sugar	NN
nyp.33433078975368	1545	23	,	,	,
nyp.33433078975368	1545	24	the	the	DT
nyp.33433078975368	1545	25	yolks	yolk	NNS
nyp.33433078975368	1545	26	of	of	IN
nyp.33433078975368	1545	27	four	four	CD
nyp.33433078975368	1545	28	eggs	egg	NNS
nyp.33433078975368	1545	29	,	,	,
nyp.33433078975368	1545	30	and	and	CC
nyp.33433078975368	1545	31	a	a	DT
nyp.33433078975368	1545	32	little	little	JJ
nyp.33433078975368	1545	33	green	green	JJ
nyp.33433078975368	1545	34	lemon	lemon	NN
nyp.33433078975368	1545	35	grated	grate	VBN
nyp.33433078975368	1545	36	;	;	:
nyp.33433078975368	1545	37	beat	beat	VBD
nyp.33433078975368	1545	38	them	-PRON-	PRP
nyp.33433078975368	1545	39	up	up	RP
nyp.33433078975368	1545	40	together	together	RB
nyp.33433078975368	1545	41	for	for	IN
nyp.33433078975368	1545	42	a	a	DT
nyp.33433078975368	1545	43	quarter	quarter	NN
nyp.33433078975368	1545	44	of	of	IN
nyp.33433078975368	1545	45	an	an	DT
nyp.33433078975368	1545	46	hour	hour	NN
nyp.33433078975368	1545	47	:	:	:
nyp.33433078975368	1545	48	whisk	whisk	VB
nyp.33433078975368	1545	49	the	the	DT
nyp.33433078975368	1545	50	whites	white	NNS
nyp.33433078975368	1545	51	of	of	IN
nyp.33433078975368	1545	52	eight	eight	CD
nyp.33433078975368	1545	53	eggs	egg	NNS
nyp.33433078975368	1545	54	to	to	IN
nyp.33433078975368	1545	55	a	a	DT
nyp.33433078975368	1545	56	froth	froth	NN
nyp.33433078975368	1545	57	and	and	CC
nyp.33433078975368	1545	58	mix	mix	VB
nyp.33433078975368	1545	59	them	-PRON-	PRP
nyp.33433078975368	1545	60	with	with	IN
nyp.33433078975368	1545	61	the	the	DT
nyp.33433078975368	1545	62	yolks	yolk	NNS
nyp.33433078975368	1545	63	.	.	.
nyp.33433078975368	1546	1	Put	put	VB
nyp.33433078975368	1546	2	this	this	DT
nyp.33433078975368	1546	3	into	into	IN
nyp.33433078975368	1546	4	buttered	buttered	JJ
nyp.33433078975368	1546	5	moulds	mould	NNS
nyp.33433078975368	1546	6	or	or	CC
nyp.33433078975368	1546	7	paper	paper	NN
nyp.33433078975368	1546	8	cases	case	NNS
nyp.33433078975368	1546	9	,	,	,
nyp.33433078975368	1546	10	and	and	CC
nyp.33433078975368	1546	11	bake	bake	VB
nyp.33433078975368	1546	12	in	in	RP
nyp.33433078975368	1546	13	a	a	DT
nyp.33433078975368	1546	14	moderate	moderate	JJ
nyp.33433078975368	1546	15	oven	oven	NN
nyp.33433078975368	1546	16	.	.	.
nyp.33433078975368	1547	1	When	when	WRB
nyp.33433078975368	1547	2	done	do	VBN
nyp.33433078975368	1547	3	take	take	VBP
nyp.33433078975368	1547	4	them	-PRON-	PRP
nyp.33433078975368	1547	5	frcm	frcm	NNP
nyp.33433078975368	1547	6	the	the	DT
nyp.33433078975368	1547	7	mould	mould	NN
nyp.33433078975368	1547	8	while	while	IN
nyp.33433078975368	1547	9	hot	hot	JJ
nyp.33433078975368	1547	10	,	,	,
nyp.33433078975368	1547	11	and	and	CC
nyp.33433078975368	1547	12	ice	ice	VB
nyp.33433078975368	1547	13	them	-PRON-	PRP
nyp.33433078975368	1547	14	in	in	IN
nyp.33433078975368	1547	15	the	the	DT
nyp.33433078975368	1547	16	tbllowing	tbllowing	NN
nyp.33433078975368	1547	17	manuer	manuer	NNP
nyp.33433078975368	1547	18	:	:	:
nyp.33433078975368	1547	19	beut	beut	NNP
nyp.33433078975368	1547	20	up	up	RP
nyp.33433078975368	1547	21	half	half	PDT
nyp.33433078975368	1547	22	the	the	DT
nyp.33433078975368	1547	23	white	white	NN
nyp.33433078975368	1547	24	of	of	IN
nyp.33433078975368	1547	25	an	an	DT
nyp.33433078975368	1547	26	egg	egg	NN
nyp.33433078975368	1547	27	and	and	CC
nyp.33433078975368	1547	28	two	two	CD
nyp.33433078975368	1547	29	spoonfuls	spoonful	NNS
nyp.33433078975368	1547	30	of	of	IN
nyp.33433078975368	1547	31	powder	powder	NN
nyp.33433078975368	1547	32	-	-	HYPH
nyp.33433078975368	1547	33	sugar	sugar	NN
nyp.33433078975368	1547	34	with	with	IN
nyp.33433078975368	1547	35	a	a	DT
nyp.33433078975368	1547	36	wooden	wooden	JJ
nyp.33433078975368	1547	37	spoon	spoon	NN
nyp.33433078975368	1547	38	,	,	,
nyp.33433078975368	1547	39	add	add	VB
nyp.33433078975368	1547	40	occasionally	occasionally	RB
nyp.33433078975368	1547	41	a	a	DT
nyp.33433078975368	1547	42	few	few	JJ
nyp.33433078975368	1547	43	drops	drop	NNS
nyp.33433078975368	1547	44	of	of	IN
nyp.33433078975368	1547	45	lem-	lem-	RB
nyp.33433078975368	1547	46	on	on	IN
nyp.33433078975368	1547	47	-	-	HYPH
nyp.33433078975368	1547	48	juice	juice	NN
nyp.33433078975368	1547	49	;	;	:
nyp.33433078975368	1547	50	when	when	WRB
nyp.33433078975368	1547	51	it	-PRON-	PRP
nyp.33433078975368	1547	52	becomes	become	VBZ
nyp.33433078975368	1547	53	quite	quite	RB
nyp.33433078975368	1547	54	white	white	JJ
nyp.33433078975368	1547	55	lay	lie	VBD
nyp.33433078975368	1547	56	it	-PRON-	PRP
nyp.33433078975368	1547	57	over	over	IN
nyp.33433078975368	1547	58	the	the	DT
nyp.33433078975368	1547	59	biscuits	biscuit	NNS
nyp.33433078975368	1547	60	;	;	:
nyp.33433078975368	1547	61	and	and	CC
nyp.33433078975368	1547	62	place	place	VB
nyp.33433078975368	1547	63	them	-PRON-	PRP
nyp.33433078975368	1547	64	in	in	IN
nyp.33433078975368	1547	65	the	the	DT
nyp.33433078975368	1547	66	oven	oven	NN
nyp.33433078975368	1547	67	a	a	DT
nyp.33433078975368	1547	68	minute	minute	NN
nyp.33433078975368	1547	69	to	to	TO
nyp.33433078975368	1547	70	dry	dry	VB
nyp.33433078975368	1547	71	.	.	.
nyp.33433078975368	1548	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1548	2	,	,	,
nyp.33433078975368	1548	3	SUGAR	SUGAR	NNP
nyp.33433078975368	1548	4	.	.	.
nyp.33433078975368	1549	1	(	(	-LRB-
nyp.33433078975368	1549	2	1	1	LS
nyp.33433078975368	1549	3	)	)	-RRB-
nyp.33433078975368	1549	4	Theweightof	Theweightof	NNP
nyp.33433078975368	1549	5	eight	eight	CD
nyp.33433078975368	1549	6	eggs	egg	NNS
nyp.33433078975368	1549	7	in	in	IN
nyp.33433078975368	1549	8	finely	finely	RB
nyp.33433078975368	1549	9	-	-	HYPH
nyp.33433078975368	1549	10	pounded	pound	VBN
nyp.33433078975368	1549	11	loaf	loaf	NN
nyp.33433078975368	1549	12	sugar	sugar	NN
nyp.33433078975368	1549	13	,	,	,
nyp.33433078975368	1549	14	and	and	CC
nyp.33433078975368	1549	15	of	of	IN
nyp.33433078975368	1549	16	four	four	CD
nyp.33433078975368	1549	17	in	in	IN
nyp.33433078975368	1549	18	dried	dry	VBN
nyp.33433078975368	1549	19	flour	flour	NN
nyp.33433078975368	1549	20	;	;	:
nyp.33433078975368	1549	21	beat	beat	VBD
nyp.33433078975368	1549	22	separately	separately	RB
nyp.33433078975368	1549	23	tlhj	tlhj	VB
nyp.33433078975368	1549	24	whites	white	NNS
nyp.33433078975368	1549	25	and	and	CC
nyp.33433078975368	1549	26	yolks	yolk	NNS
nyp.33433078975368	1549	27	;	;	:
nyp.33433078975368	1549	28	with	with	IN
nyp.33433078975368	1549	29	the	the	DT
nyp.33433078975368	1549	30	yolks	yolk	NNS
nyp.33433078975368	1549	31	beat	beat	VBD
nyp.33433078975368	1549	32	the	the	DT
nyp.33433078975368	1549	33	sugar	sugar	NN
nyp.33433078975368	1549	34	for	for	IN
nyp.33433078975368	1549	35	half	half	PDT
nyp.33433078975368	1549	36	an	an	DT
nyp.33433078975368	1549	37	hour	hour	NN
nyp.33433078975368	1549	38	,	,	,
nyp.33433078975368	1549	39	then	then	RB
nyp.33433078975368	1549	40	add	add	VB
nyp.33433078975368	1549	41	the	the	DT
nyp.33433078975368	1549	42	whites	white	NNS
nyp.33433078975368	1549	43	and	and	CC
nyp.33433078975368	1549	44	the	the	DT
nyp.33433078975368	1549	45	flour	flour	NN
nyp.33433078975368	1549	46	,	,	,
nyp.33433078975368	1549	47	and	and	CC
nyp.33433078975368	1549	48	a	a	DT
nyp.33433078975368	1549	49	little	little	JJ
nyp.33433078975368	1549	50	grated	grated	JJ
nyp.33433078975368	1549	51	nutmeg	nutmeg	NN
nyp.33433078975368	1549	52	,	,	,
nyp.33433078975368	1549	53	lemon	lemon	NN
nyp.33433078975368	1549	54	-	-	HYPH
nyp.33433078975368	1549	55	peel	peel	NN
nyp.33433078975368	1549	56	,	,	,
nyp.33433078975368	1549	57	or	or	CC
nyp.33433078975368	1549	58	pounded	pound	VBD
nyp.33433078975368	1549	59	cinuamon	cinuamon	NN
nyp.33433078975368	1549	60	.	.	.
nyp.33433078975368	1550	1	Bake	bake	VB
nyp.33433078975368	1550	2	them	-PRON-	PRP
nyp.33433078975368	1550	3	in	in	IN
nyp.33433078975368	1550	4	yellow	yellow	JJ
nyp.33433078975368	1550	5	tea	tea	NN
nyp.33433078975368	1550	6	-	-	HYPH
nyp.33433078975368	1550	7	cups	cup	NNS
nyp.33433078975368	1550	8	,	,	,
nyp.33433078975368	1550	9	or	or	CC
nyp.33433078975368	1550	10	drop	drop	VB
nyp.33433078975368	1550	11	them	-PRON-	PRP
nyp.33433078975368	1550	12	upon	upon	IN
nyp.33433078975368	1550	13	paper	paper	NN
nyp.33433078975368	1550	14	,	,	,
nyp.33433078975368	1550	15	as	as	IN
nyp.33433078975368	1550	16	the	the	DT
nyp.33433078975368	1550	17	French	french	JJ
nyp.33433078975368	1550	18	biscuits	biscuit	NNS
nyp.33433078975368	1550	19	.	.	.
nyp.33433078975368	1551	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1551	2	,	,	,
nyp.33433078975368	1551	3	SUGAR	SUGAR	NNP
nyp.33433078975368	1551	4	.	.	.
nyp.33433078975368	1552	1	(	(	-LRB-
nyp.33433078975368	1552	2	2	2	LS
nyp.33433078975368	1552	3	)	)	-RRB-
nyp.33433078975368	1552	4	Mix	mix	VB
nyp.33433078975368	1552	5	together	together	RB
nyp.33433078975368	1552	6	one	one	CD
nyp.33433078975368	1552	7	pound	pound	NN
nyp.33433078975368	1552	8	of	of	IN
nyp.33433078975368	1552	9	dried	dry	VBN
nyp.33433078975368	1552	10	and	and	CC
nyp.33433078975368	1552	11	sifted	sift	VBN
nyp.33433078975368	1552	12	flour	flour	NN
nyp.33433078975368	1552	13	,	,	,
nyp.33433078975368	1552	14	the	the	DT
nyp.33433078975368	1552	15	same	same	JJ
nyp.33433078975368	1552	16	quantity	quantity	NN
nyp.33433078975368	1552	17	of	of	IN
nyp.33433078975368	1552	18	pounded	pound	VBN
nyp.33433078975368	1552	19	and	and	CC
nyp.33433078975368	1552	20	sifted	sift	VBN
nyp.33433078975368	1552	21	loaf	loaf	NN
nyp.33433078975368	1552	22	sugar	sugar	NN
nyp.33433078975368	1552	23	,	,	,
nyp.33433078975368	1552	24	ten	ten	CD
nyp.33433078975368	1552	25	well	well	RB
nyp.33433078975368	1552	26	-	-	HYPH
nyp.33433078975368	1552	27	beaten	beat	VBN
nyp.33433078975368	1552	28	eggs	egg	NNS
nyp.33433078975368	1552	29	,	,	,
nyp.33433078975368	1552	30	and	and	CC
nyp.33433078975368	1552	31	a	a	DT
nyp.33433078975368	1552	32	few	few	JJ
nyp.33433078975368	1552	33	pounded	pound	VBN
nyp.33433078975368	1552	34	cloves	clove	NNS
nyp.33433078975368	1552	35	.	.	.
nyp.33433078975368	1553	1	Drop	drop	VB
nyp.33433078975368	1553	2	this	this	DT
nyp.33433078975368	1553	3	upon	upon	IN
nyp.33433078975368	1553	4	floured	flour	VBN
nyp.33433078975368	1553	5	tins	tin	NNS
nyp.33433078975368	1553	6	,	,	,
nyp.33433078975368	1553	7	and	and	CC
nyp.33433078975368	1553	8	.bake	.bake	VBZ
nyp.33433078975368	1553	9	it	-PRON-	PRP
nyp.33433078975368	1553	10	.	.	.
nyp.33433078975368	1554	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	1554	2	,	,	,
nyp.33433078975368	1554	3	SWEET	SWEET	NNP
nyp.33433078975368	1554	4	.	.	.
nyp.33433078975368	1555	1	One	one	CD
nyp.33433078975368	1555	2	pound	pound	NN
nyp.33433078975368	1555	3	of	of	IN
nyp.33433078975368	1555	4	flour	flour	NN
nyp.33433078975368	1555	5	,	,	,
nyp.33433078975368	1555	6	half	half	PDT
nyp.33433078975368	1555	7	a	a	DT
nyp.33433078975368	1555	8	pound	pound	NN
nyp.33433078975368	1555	9	of	of	IN
nyp.33433078975368	1555	10	butter	butter	NN
nyp.33433078975368	1555	11	,	,	,
nyp.33433078975368	1555	12	the	the	DT
nyp.33433078975368	1555	13	same	same	JJ
nyp.33433078975368	1555	14	quan-	quan-	NN
nyp.33433078975368	1555	15	tity	tity	NNP
nyp.33433078975368	1555	16	of	of	IN
nyp.33433078975368	1555	17	finely	finely	RB
nyp.33433078975368	1555	18	-	-	HYPH
nyp.33433078975368	1555	19	pounded	pound	VBN
nyp.33433078975368	1555	20	sugar	sugar	NN
nyp.33433078975368	1555	21	,	,	,
nyp.33433078975368	1555	22	and	and	CC
nyp.33433078975368	1555	23	tw	tw	NNP
nyp.33433078975368	1555	24	o	o	NN
nyp.33433078975368	1555	25	eggs	egg	NNS
nyp.33433078975368	1555	26	,	,	,
nyp.33433078975368	1555	27	without	without	IN
nyp.33433078975368	1555	28	being	be	VBG
nyp.33433078975368	1555	29	beaten	beat	VBN
nyp.33433078975368	1555	30	;	;	:
nyp.33433078975368	1555	31	make	make	VB
nyp.33433078975368	1555	32	it	-PRON-	PRP
nyp.33433078975368	1555	33	all	all	DT
nyp.33433078975368	1555	34	into	into	IN
nyp.33433078975368	1555	35	a	a	DT
nyp.33433078975368	1555	36	very	very	RB
nyp.33433078975368	1555	37	stiff	stiff	JJ
nyp.33433078975368	1555	38	paste	paste	NN
nyp.33433078975368	1555	39	with	with	IN
nyp.33433078975368	1555	40	cool	cool	JJ
nyp.33433078975368	1555	41	water	water	NN
nyp.33433078975368	1555	42	,	,	,
nyp.33433078975368	1555	43	roll	roll	VB
nyp.33433078975368	1555	44	it	-PRON-	PRP
nyp.33433078975368	1555	45	out	out	RP
nyp.33433078975368	1555	46	,	,	,
nyp.33433078975368	1555	47	and	and	CC
nyp.33433078975368	1555	48	to	to	TO
nyp.33433078975368	1555	49	form	form	VB
nyp.33433078975368	1555	50	the	the	DT
nyp.33433078975368	1555	51	hiscuits	hiscuit	NNS
nyp.33433078975368	1555	52	,	,	,
nyp.33433078975368	1555	53	roll	roll	VBP
nyp.33433078975368	1555	54	a	a	DT
nyp.33433078975368	1555	55	bit	bit	NN
nyp.33433078975368	1555	56	of	of	IN
nyp.33433078975368	1555	57	the	the	DT
nyp.33433078975368	1555	58	paste	paste	NN
nyp.33433078975368	1555	59	into	into	IN
nyp.33433078975368	1555	60	a	a	DT
nyp.33433078975368	1555	61	bail	bail	NN
nyp.33433078975368	1555	62	about	about	IN
nyp.33433078975368	1555	63	the	the	DT
nyp.33433078975368	1555	64	size	size	NN
nyp.33433078975368	1555	65	of	of	IN
nyp.33433078975368	1555	66	the	the	DT
nyp.33433078975368	1555	67	yolk	yolk	NN
nyp.33433078975368	1555	68	of	of	IN
nyp.33433078975368	1555	69	an	an	DT
nyp.33433078975368	1555	70	egg	egg	NN
nyp.33433078975368	1555	71	,	,	,
nyp.33433078975368	1555	72	flatten	flatten	VB
nyp.33433078975368	1555	73	it	-PRON-	PRP
nyp.33433078975368	1555	74	a	a	DT
nyp.33433078975368	1555	75	little	little	JJ
nyp.33433078975368	1555	76	,	,	,
nyp.33433078975368	1555	77	and	and	CC
nyp.33433078975368	1555	78	place	place	VB
nyp.33433078975368	1555	79	them	-PRON-	PRP
nyp.33433078975368	1555	80	upon	upon	IN
nyp.33433078975368	1555	81	tins	tin	NNS
nyp.33433078975368	1555	82	to	to	TO
nyp.33433078975368	1555	83	bake	bake	VB
nyp.33433078975368	1555	84	.	.	.
nyp.33433078975368	1556	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	1556	2	,	,	,
nyp.33433078975368	1556	3	YARMOUTH	YARMOUTH	NNP
nyp.33433078975368	1556	4	.	.	.
nyp.33433078975368	1557	1	Pick	pick	VB
nyp.33433078975368	1557	2	and	and	CC
nyp.33433078975368	1557	3	wash	wash	VB
nyp.33433078975368	1557	4	half	half	PDT
nyp.33433078975368	1557	5	a	a	DT
nyp.33433078975368	1557	6	pound	pound	NN
nyp.33433078975368	1557	7	of	of	IN
nyp.33433078975368	1557	8	currants	currant	NNS
nyp.33433078975368	1557	9	,	,	,
nyp.33433078975368	1557	10	dry	dry	VB
nyp.33433078975368	1557	11	them	-PRON-	PRP
nyp.33433078975368	1557	12	well	well	RB
nyp.33433078975368	1557	13	,	,	,
nyp.33433078975368	1557	14	rub	rub	VB
nyp.33433078975368	1557	15	a	a	DT
nyp.33433078975368	1557	16	little	little	JJ
nyp.33433078975368	1557	17	flour	flour	NN
nyp.33433078975368	1557	18	w	w	IN
nyp.33433078975368	1557	19	ith	ith	IN
nyp.33433078975368	1557	20	them	-PRON-	PRP
nyp.33433078975368	1557	21	,	,	,
nyp.33433078975368	1557	22	a.td	a.td	NNP
nyp.33433078975368	1557	23	put	put	VBD
nyp.33433078975368	1557	24	them	-PRON-	PRP
nyp.33433078975368	1557	25	with	with	IN
nyp.33433078975368	1557	26	half	half	PDT
nyp.33433078975368	1557	27	a	a	DT
nyp.33433078975368	1557	28	pound	pound	NN
nyp.33433078975368	1557	29	of	of	IN
nyp.33433078975368	1557	30	powder	powder	NN
nyp.33433078975368	1557	31	-	-	HYPH
nyp.33433078975368	1557	32	sugar	sugar	NN
nyp.33433078975368	1557	33	,	,	,
nyp.33433078975368	1557	34	three-	three-	NN
nyp.33433078975368	1557	35	quarters	quarter	NNS
nyp.33433078975368	1557	36	of	of	IN
nyp.33433078975368	1557	37	a	a	DT
nyp.33433078975368	1557	38	pound	pound	NN
nyp.33433078975368	1557	39	of	of	IN
nyp.33433078975368	1557	40	sifted	sift	VBN
nyp.33433078975368	1557	41	flour	flour	NN
nyp.33433078975368	1557	42	,	,	,
nyp.33433078975368	1557	43	and	and	CC
nyp.33433078975368	1557	44	half	half	PDT
nyp.33433078975368	1557	45	a	a	DT
nyp.33433078975368	1557	46	pound	pound	NN
nyp.33433078975368	1557	47	of	of	IN
nyp.33433078975368	1557	48	fresh	fresh	JJ
nyp.33433078975368	1557	49	butter	butter	NN
nyp.33433078975368	1557	50	;	;	:
nyp.33433078975368	1557	51	mix	mix	VB
nyp.33433078975368	1557	52	them	-PRON-	PRP
nyp.33433078975368	1557	53	into	into	IN
nyp.33433078975368	1557	54	a	a	DT
nyp.33433078975368	1557	55	paste	paste	NN
nyp.33433078975368	1557	56	with	with	IN
nyp.33433078975368	1557	57	three	three	CD
nyp.33433078975368	1557	58	eggs	egg	NNS
nyp.33433078975368	1557	59	,	,	,
nyp.33433078975368	1557	60	roll	roll	VB
nyp.33433078975368	1557	61	it	-PRON-	PRP
nyp.33433078975368	1557	62	out	out	RP
nyp.33433078975368	1557	63	to	to	IN
nyp.33433078975368	1557	64	the	the	DT
nyp.33433078975368	1557	65	thickness	thickness	NN
nyp.33433078975368	1557	66	of	of	IN
nyp.33433078975368	1557	67	the	the	DT
nyp.33433078975368	1557	68	eighth	eighth	NN
nyp.33433078975368	1557	69	of	of	IN
nyp.33433078975368	1557	70	an	an	DT
nyp.33433078975368	1557	71	inch	inch	NN
nyp.33433078975368	1557	72	,	,	,
nyp.33433078975368	1557	73	cut	cut	VB
nyp.33433078975368	1557	74	them	-PRON-	PRP
nyp.33433078975368	1557	75	into	into	IN
nyp.33433078975368	1557	76	what	what	WP
nyp.33433078975368	1557	77	shapes	shape	NNS
nyp.33433078975368	1557	78	you	-PRON-	PRP
nyp.33433078975368	1557	79	please	please	VBP
nyp.33433078975368	1557	80	.	.	.
nyp.33433078975368	1558	1	Bake	bake	VB
nyp.33433078975368	1558	2	them	-PRON-	PRP
nyp.33433078975368	1558	3	of	of	IN
nyp.33433078975368	1558	4	a	a	DT
nyp.33433078975368	1558	5	light	light	JJ
nyp.33433078975368	1558	6	color	color	NN
nyp.33433078975368	1558	7	in	in	IN
nyp.33433078975368	1558	8	a	a	DT
nyp.33433078975368	1558	9	hot	hot	JJ
nyp.33433078975368	1558	10	oven	oven	NN
nyp.33433078975368	1558	11	.	.	.
nyp.33433078975368	1559	1	BISHOP	BISHOP	NNP
nyp.33433078975368	1559	2	.	.	.
nyp.33433078975368	1560	1	Roast	roast	VB
nyp.33433078975368	1560	2	four	four	CD
nyp.33433078975368	1560	3	good	good	JJ
nyp.33433078975368	1560	4	-	-	HYPH
nyp.33433078975368	1560	5	sized	sized	JJ
nyp.33433078975368	1560	6	bitter	bitter	JJ
nyp.33433078975368	1560	7	oranges	orange	NNS
nyp.33433078975368	1560	8	till	till	IN
nyp.33433078975368	1560	9	they	-PRON-	PRP
nyp.33433078975368	1560	10	are	be	VBP
nyp.33433078975368	1560	11	of	of	IN
nyp.33433078975368	1560	12	a	a	DT
nyp.33433078975368	1560	13	pale	pale	JJ
nyp.33433078975368	1560	14	brown	brown	JJ
nyp.33433078975368	1560	15	color	color	NN
nyp.33433078975368	1560	16	;	;	:
nyp.33433078975368	1560	17	lay	lie	VBD
nyp.33433078975368	1560	18	them	-PRON-	PRP
nyp.33433078975368	1560	19	in	in	IN
nyp.33433078975368	1560	20	a	a	DT
nyp.33433078975368	1560	21	tureen	tureen	NN
nyp.33433078975368	1560	22	,	,	,
nyp.33433078975368	1560	23	and	and	CC
nyp.33433078975368	1560	24	put	put	VBD
nyp.33433078975368	1560	25	over	over	RP
nyp.33433078975368	1560	26	them	-PRON-	PRP
nyp.33433078975368	1560	27	half	half	PDT
nyp.33433078975368	1560	28	a	a	DT
nyp.33433078975368	1560	29	pound	pound	NN
nyp.33433078975368	1560	30	of	of	IN
nyp.33433078975368	1560	31	pounded	pound	VBN
nyp.33433078975368	1560	32	loaf	loaf	NN
nyp.33433078975368	1560	33	sugar	sugar	NN
nyp.33433078975368	1560	34	,	,	,
nyp.33433078975368	1560	35	and	and	CC
nyp.33433078975368	1560	36	three	three	CD
nyp.33433078975368	1560	37	glasses	glass	NNS
nyp.33433078975368	1560	38	of	of	IN
nyp.33433078975368	1560	39	claret	claret	NN
nyp.33433078975368	1560	40	;	;	:
nyp.33433078975368	1560	41	place	place	VB
nyp.33433078975368	1560	42	the	the	DT
nyp.33433078975368	1560	43	cover	cover	NN
nyp.33433078975368	1560	44	on	on	IN
nyp.33433078975368	1560	45	the	the	DT
nyp.33433078975368	1560	46	tureen	tureen	NN
nyp.33433078975368	1560	47	,	,	,
nyp.33433078975368	1560	48	and	and	CC
nyp.33433078975368	1560	49	let	let	VB
nyp.33433078975368	1560	50	it	-PRON-	PRP
nyp.33433078975368	1560	51	stand	stand	VB
nyp.33433078975368	1560	52	till	till	IN
nyp.33433078975368	1560	53	next	next	JJ
nyp.33433078975368	1560	54	day	day	NN
nyp.33433078975368	1560	55	.	.	.
nyp.33433078975368	1561	1	When	when	WRB
nyp.33433078975368	1561	2	required	require	VBN
nyp.33433078975368	1561	3	for	for	IN
nyp.33433078975368	1561	4	use	use	NN
nyp.33433078975368	1561	5	,	,	,
nyp.33433078975368	1561	6	put	put	VB
nyp.33433078975368	1561	7	the	the	DT
nyp.33433078975368	1561	8	tureen	tureen	NN
nyp.33433078975368	1561	9	into	into	IN
nyp.33433078975368	1561	10	a	a	DT
nyp.33433078975368	1561	11	pan	pan	NN
nyp.33433078975368	1561	12	of	of	IN
nyp.33433078975368	1561	13	boiling	boiling	NN
nyp.33433078975368	1561	14	water	water	NN
nyp.33433078975368	1561	15	,	,	,
nyp.33433078975368	1561	16	press	press	VB
nyp.33433078975368	1561	17	the	the	DT
nyp.33433078975368	1561	18	oranges	orange	NNS
nyp.33433078975368	1561	19	with	with	IN
nyp.33433078975368	1561	20	a	a	DT
nyp.33433078975368	1561	21	spoon	spoon	NN
nyp.33433078975368	1561	22	,	,	,
nyp.33433078975368	1561	23	and	and	CC
nyp.33433078975368	1561	24	run	run	VB
nyp.33433078975368	1561	25	the	the	DT
nyp.33433078975368	1561	26	juice	juice	NN
nyp.33433078975368	1561	27	through	through	IN
nyp.33433078975368	1561	28	a	a	DT
nyp.33433078975368	1561	29	sieve	sieve	NN
nyp.33433078975368	1561	30	;	;	:
nyp.33433078975368	1561	31	thi	thi	NN
nyp.33433078975368	1561	32	:	:	:
nyp.33433078975368	1561	33	n	n	CC
nyp.33433078975368	1561	34	boil	boil	VB
nyp.33433078975368	1561	35	the	the	DT
nyp.33433078975368	1561	36	remainder	remainder	NN
nyp.33433078975368	1561	37	of	of	IN
nyp.33433078975368	1561	38	the	the	DT
nyp.33433078975368	1561	39	bottle	bottle	NN
nyp.33433078975368	1561	40	of	of	IN
nyp.33433078975368	1561	41	claret	claret	NN
nyp.33433078975368	1561	42	,	,	,
nyp.33433078975368	1561	43	taking	take	VBG
nyp.33433078975368	1561	44	B	b	NN
nyp.33433078975368	1561	45	L	L	NNP
nyp.33433078975368	1561	46	A	A	NNP
nyp.33433078975368	1561	47	BLA	BLA	NNP
nyp.33433078975368	1561	48	23	23	CD
nyp.33433078975368	1561	49	care	care	NN
nyp.33433078975368	1561	50	that	that	IN
nyp.33433078975368	1561	51	it	-PRON-	PRP
nyp.33433078975368	1561	52	do	do	VBP
nyp.33433078975368	1561	53	not	not	RB
nyp.33433078975368	1561	54	burn	burn	VB
nyp.33433078975368	1561	55	;	;	:
nyp.33433078975368	1561	56	add	add	VB
nyp.33433078975368	1561	57	it	-PRON-	PRP
nyp.33433078975368	1561	58	to	to	IN
nyp.33433078975368	1561	59	the	the	DT
nyp.33433078975368	1561	60	strain-	strain-	NN
nyp.33433078975368	1561	61	ed	ed	NNP
nyp.33433078975368	1561	62	juice	juice	NN
nyp.33433078975368	1561	63	,	,	,
nyp.33433078975368	1561	64	and	and	CC
nyp.33433078975368	1561	65	serve	serve	VB
nyp.33433078975368	1561	66	it	-PRON-	PRP
nyp.33433078975368	1561	67	warm	warm	JJ
nyp.33433078975368	1561	68	in	in	IN
nyp.33433078975368	1561	69	glasses	glass	NNS
nyp.33433078975368	1561	70	.	.	.
nyp.33433078975368	1562	1	BLANC	BLANC	NNP
nyp.33433078975368	1562	2	.	.	.
nyp.33433078975368	1563	1	A	a	DT
nyp.33433078975368	1563	2	mixture	mixture	NN
nyp.33433078975368	1563	3	of	of	IN
nyp.33433078975368	1563	4	butter	butter	NN
nyp.33433078975368	1563	5	,	,	,
nyp.33433078975368	1563	6	salt	salt	NN
nyp.33433078975368	1563	7	,	,	,
nyp.33433078975368	1563	8	water	water	NN
nyp.33433078975368	1563	9	,	,	,
nyp.33433078975368	1563	10	and	and	CC
nyp.33433078975368	1563	11	a	a	DT
nyp.33433078975368	1563	12	slice	slice	NN
nyp.33433078975368	1563	13	of	of	IN
nyp.33433078975368	1563	14	lemon	lemon	NN
nyp.33433078975368	1563	15	;	;	:
nyp.33433078975368	1563	16	also	also	RB
nyp.33433078975368	1563	17	as	as	IN
nyp.33433078975368	1563	18	follows	follow	VBZ
nyp.33433078975368	1563	19	:	:	:
nyp.33433078975368	1563	20	—	—	:
nyp.33433078975368	1563	21	Cut	cut	VB
nyp.33433078975368	1563	22	a	a	DT
nyp.33433078975368	1563	23	pound	pound	NN
nyp.33433078975368	1563	24	of	of	IN
nyp.33433078975368	1563	25	beef	beef	NN
nyp.33433078975368	1563	26	suet	suet	NN
nyp.33433078975368	1563	27	,	,	,
nyp.33433078975368	1563	28	and	and	CC
nyp.33433078975368	1563	29	the	the	DT
nyp.33433078975368	1563	30	same	same	JJ
nyp.33433078975368	1563	31	of	of	IN
nyp.33433078975368	1563	32	fat	fat	NN
nyp.33433078975368	1563	33	bacou	bacou	NN
nyp.33433078975368	1563	34	into	into	IN
nyp.33433078975368	1563	35	dice	dice	NN
nyp.33433078975368	1563	36	,	,	,
nyp.33433078975368	1563	37	half	half	PDT
nyp.33433078975368	1563	38	a	a	DT
nyp.33433078975368	1563	39	pound	pound	NN
nyp.33433078975368	1563	40	of	of	IN
nyp.33433078975368	1563	41	butter	butter	NN
nyp.33433078975368	1563	42	,	,	,
nyp.33433078975368	1563	43	the	the	DT
nyp.33433078975368	1563	44	juice	juice	NN
nyp.33433078975368	1563	45	of	of	IN
nyp.33433078975368	1563	46	a	a	DT
nyp.33433078975368	1563	47	lemon	lemon	NN
nyp.33433078975368	1563	48	,	,	,
nyp.33433078975368	1563	49	salt	salt	NN
nyp.33433078975368	1563	50	and	and	CC
nyp.33433078975368	1563	51	pepper	pepper	NN
nyp.33433078975368	1563	52	,	,	,
nyp.33433078975368	1563	53	one	one	CD
nyp.33433078975368	1563	54	or	or	CC
nyp.33433078975368	1563	55	two	two	CD
nyp.33433078975368	1563	56	onions	onion	NNS
nyp.33433078975368	1563	57	,	,	,
nyp.33433078975368	1563	58	a	a	DT
nyp.33433078975368	1563	59	bunch	bunch	NN
nyp.33433078975368	1563	60	of	of	IN
nyp.33433078975368	1563	61	parsley	parsley	NN
nyp.33433078975368	1563	62	,	,	,
nyp.33433078975368	1563	63	a	a	DT
nyp.33433078975368	1563	64	little	little	JJ
nyp.33433078975368	1563	65	thyme	thyme	NNS
nyp.33433078975368	1563	66	,	,	,
nyp.33433078975368	1563	67	a	a	DT
nyp.33433078975368	1563	68	bay	bay	NN
nyp.33433078975368	1563	69	leaf	leaf	NN
nyp.33433078975368	1563	70	and	and	CC
nyp.33433078975368	1563	71	spice	spice	NN
nyp.33433078975368	1563	72	.	.	.
nyp.33433078975368	1564	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1564	2	.	.	.
nyp.33433078975368	1565	1	(	(	-LRB-
nyp.33433078975368	1565	2	1	1	LS
nyp.33433078975368	1565	3	)	)	-RRB-
nyp.33433078975368	1565	4	Tooneounceof	Tooneounceof	NNP
nyp.33433078975368	1565	5	picked	pick	VBD
nyp.33433078975368	1565	6	isinglass	isinglass	NN
nyp.33433078975368	1565	7	,	,	,
nyp.33433078975368	1565	8	put	put	VB
nyp.33433078975368	1565	9	a	a	DT
nyp.33433078975368	1565	10	pint	pint	NN
nyp.33433078975368	1565	11	of	of	IN
nyp.33433078975368	1565	12	water	water	NN
nyp.33433078975368	1565	13	,	,	,
nyp.33433078975368	1565	14	boil	boil	VB
nyp.33433078975368	1565	15	it	-PRON-	PRP
nyp.33433078975368	1565	16	till	till	IN
nyp.33433078975368	1565	17	the	the	DT
nyp.33433078975368	1565	18	isinglass	isinglass	NN
nyp.33433078975368	1565	19	is	be	VBZ
nyp.33433078975368	1565	20	melted	melt	VBN
nyp.33433078975368	1565	21	,	,	,
nyp.33433078975368	1565	22	with	with	IN
nyp.33433078975368	1565	23	a	a	DT
nyp.33433078975368	1565	24	bit	bit	NN
nyp.33433078975368	1565	25	of	of	IN
nyp.33433078975368	1565	26	cin-	cin-	NN
nyp.33433078975368	1565	27	namon	namon	NN
nyp.33433078975368	1565	28	;	;	:
nyp.33433078975368	1565	29	put	put	VBN
nyp.33433078975368	1565	30	to	to	IN
nyp.33433078975368	1565	31	it	-PRON-	PRP
nyp.33433078975368	1565	32	three	three	CD
nyp.33433078975368	1565	33	-	-	HYPH
nyp.33433078975368	1565	34	quarters	quarter	NNS
nyp.33433078975368	1565	35	of	of	IN
nyp.33433078975368	1565	36	a	a	DT
nyp.33433078975368	1565	37	pint	pint	NN
nyp.33433078975368	1565	38	of	of	IN
nyp.33433078975368	1565	39	cream	cream	NN
nyp.33433078975368	1565	40	,	,	,
nyp.33433078975368	1565	41	two	two	CD
nyp.33433078975368	1565	42	ounces	ounce	NNS
nyp.33433078975368	1565	43	of	of	IN
nyp.33433078975368	1565	44	sweet	sweet	JJ
nyp.33433078975368	1565	45	almonds	almond	NNS
nyp.33433078975368	1565	46	,	,	,
nyp.33433078975368	1565	47	six	six	CD
nyp.33433078975368	1565	48	bitter	bitter	JJ
nyp.33433078975368	1565	49	ones	one	NNS
nyp.33433078975368	1565	50	blanched	blanch	VBN
nyp.33433078975368	1565	51	and	and	CC
nyp.33433078975368	1565	52	beaten	beat	VBN
nyp.33433078975368	1565	53	,	,	,
nyp.33433078975368	1565	54	a	a	DT
nyp.33433078975368	1565	55	bit	bit	NN
nyp.33433078975368	1565	56	of	of	IN
nyp.33433078975368	1565	57	lemon	lemon	NN
nyp.33433078975368	1565	58	-	-	HYPH
nyp.33433078975368	1565	59	peel	peel	NN
nyp.33433078975368	1565	60	,	,	,
nyp.33433078975368	1565	61	sweeten	sweeten	VB
nyp.33433078975368	1565	62	it	-PRON-	PRP
nyp.33433078975368	1565	63	,	,	,
nyp.33433078975368	1565	64	stir	stir	VB
nyp.33433078975368	1565	65	it	-PRON-	PRP
nyp.33433078975368	1565	66	over	over	IN
nyp.33433078975368	1565	67	the	the	DT
nyp.33433078975368	1565	68	fire	fire	NN
nyp.33433078975368	1565	69	,	,	,
nyp.33433078975368	1565	70	let	let	VB
nyp.33433078975368	1565	71	it	-PRON-	PRP
nyp.33433078975368	1565	72	boil	boil	VB
nyp.33433078975368	1565	73	,	,	,
nyp.33433078975368	1565	74	strain	strain	VB
nyp.33433078975368	1565	75	and	and	CC
nyp.33433078975368	1565	76	let	let	VB
nyp.33433078975368	1565	77	it	-PRON-	PRP
nyp.33433078975368	1565	78	cool	cool	VB
nyp.33433078975368	1565	79	,	,	,
nyp.33433078975368	1565	80	squeeze	squeeze	VB
nyp.33433078975368	1565	81	in	in	IN
nyp.33433078975368	1565	82	the	the	DT
nyp.33433078975368	1565	83	juice	juice	NN
nyp.33433078975368	1565	84	of	of	IN
nyp.33433078975368	1565	85	a	a	DT
nyp.33433078975368	1565	86	lemon	lemon	NN
nyp.33433078975368	1565	87	,	,	,
nyp.33433078975368	1565	88	and	and	CC
nyp.33433078975368	1565	89	put	put	VBN
nyp.33433078975368	1565	90	into	into	IN
nyp.33433078975368	1565	91	moulds	mould	NNS
nyp.33433078975368	1565	92	;	;	:
nyp.33433078975368	1565	93	garnish	garnish	VB
nyp.33433078975368	1565	94	to	to	IN
nyp.33433078975368	1565	95	your	-PRON-	PRP$
nyp.33433078975368	1565	96	fancy	fancy	NN
nyp.33433078975368	1565	97	.	.	.
nyp.33433078975368	1566	1	Blancmange	Blancmange	NNP
nyp.33433078975368	1566	2	may	may	MD
nyp.33433078975368	1566	3	be	be	VB
nyp.33433078975368	1566	4	colored	color	VBN
nyp.33433078975368	1566	5	green	green	JJ
nyp.33433078975368	1566	6	by	by	IN
nyp.33433078975368	1566	7	adding	add	VBG
nyp.33433078975368	1566	8	spinach	spinach	NN
nyp.33433078975368	1566	9	-	-	HYPH
nyp.33433078975368	1566	10	juice	juice	NN
nyp.33433078975368	1566	11	;	;	:
nyp.33433078975368	1566	12	red	red	JJ
nyp.33433078975368	1566	13	,	,	,
nyp.33433078975368	1566	14	by	by	IN
nyp.33433078975368	1566	15	a	a	DT
nyp.33433078975368	1566	16	bit	bit	NN
nyp.33433078975368	1566	17	of	of	IN
nyp.33433078975368	1566	18	cochineal	cochineal	NN
nyp.33433078975368	1566	19	in	in	IN
nyp.33433078975368	1566	20	brandy	brandy	NN
nyp.33433078975368	1566	21	,	,	,
nyp.33433078975368	1566	22	let	let	VB
nyp.33433078975368	1566	23	it	-PRON-	PRP
nyp.33433078975368	1566	24	stand	stand	VB
nyp.33433078975368	1566	25	half	half	PDT
nyp.33433078975368	1566	26	an	an	DT
nyp.33433078975368	1566	27	hour	hour	NN
nyp.33433078975368	1566	28	and	and	CC
nyp.33433078975368	1566	29	strain	strain	VB
nyp.33433078975368	1566	30	it	-PRON-	PRP
nyp.33433078975368	1566	31	;	;	:
nyp.33433078975368	1566	32	yellow	yellow	JJ
nyp.33433078975368	1566	33	with	with	IN
nyp.33433078975368	1566	34	saffron	saffron	NN
nyp.33433078975368	1566	35	.	.	.
nyp.33433078975368	1567	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1567	2	.	.	.
nyp.33433078975368	1568	1	(	(	-LRB-
nyp.33433078975368	1568	2	2	2	LS
nyp.33433078975368	1568	3	)	)	-RRB-
nyp.33433078975368	1568	4	Boil	boil	VB
nyp.33433078975368	1568	5	for	for	IN
nyp.33433078975368	1568	6	a	a	DT
nyp.33433078975368	1568	7	few	few	JJ
nyp.33433078975368	1568	8	minutes	minute	NNS
nyp.33433078975368	1568	9	a	a	DT
nyp.33433078975368	1568	10	pint	pint	NN
nyp.33433078975368	1568	11	and	and	CC
nyp.33433078975368	1568	12	a	a	DT
nyp.33433078975368	1568	13	half	half	NN
nyp.33433078975368	1568	14	of	of	IN
nyp.33433078975368	1568	15	new	new	JJ
nyp.33433078975368	1568	16	milk	milk	NN
nyp.33433078975368	1568	17	,	,	,
nyp.33433078975368	1568	18	with	with	IN
nyp.33433078975368	1568	19	an	an	DT
nyp.33433078975368	1568	20	ounce	ounce	NN
nyp.33433078975368	1568	21	of	of	IN
nyp.33433078975368	1568	22	picked	pick	VBN
nyp.33433078975368	1568	23	ismglass	ismglass	NNP
nyp.33433078975368	1568	24	(	(	-LRB-
nyp.33433078975368	1568	25	if	if	IN
nyp.33433078975368	1568	26	in	in	IN
nyp.33433078975368	1568	27	summer	summer	NN
nyp.33433078975368	1568	28	,	,	,
nyp.33433078975368	1568	29	one	one	CD
nyp.33433078975368	1568	30	ounce	ounce	NN
nyp.33433078975368	1568	31	and	and	CC
nyp.33433078975368	1568	32	a	a	DT
nyp.33433078975368	1568	33	quarter	quarter	NN
nyp.33433078975368	1568	34	)	)	-RRB-
nyp.33433078975368	1568	35	,	,	,
nyp.33433078975368	1568	36	the	the	DT
nyp.33433078975368	1568	37	rind	rind	NN
nyp.33433078975368	1568	38	of	of	IN
nyp.33433078975368	1568	39	half	half	PDT
nyp.33433078975368	1568	40	a	a	DT
nyp.33433078975368	1568	41	lemon	lemon	NN
nyp.33433078975368	1568	42	peeled	peel	VBN
nyp.33433078975368	1568	43	very	very	RB
nyp.33433078975368	1568	44	thin	thin	JJ
nyp.33433078975368	1568	45	,	,	,
nyp.33433078975368	1568	46	'	'	''
nyp.33433078975368	1568	47	a	a	DT
nyp.33433078975368	1568	48	little	little	JJ
nyp.33433078975368	1568	49	cinuamon	cinuamon	NN
nyp.33433078975368	1568	50	,	,	,
nyp.33433078975368	1568	51	and	and	CC
nyp.33433078975368	1568	52	a	a	DT
nyp.33433078975368	1568	53	blade	blade	NN
nyp.33433078975368	1568	54	of	of	IN
nyp.33433078975368	1568	55	mace	mace	NN
nyp.33433078975368	1568	56	,	,	,
nyp.33433078975368	1568	57	and	and	CC
nyp.33433078975368	1568	58	two	two	CD
nyp.33433078975368	1568	59	and	and	CC
nyp.33433078975368	1568	60	a	a	DT
nyp.33433078975368	1568	61	half	half	NN
nyp.33433078975368	1568	62	ounces	ounce	NNS
nyp.33433078975368	1568	63	of	of	IN
nyp.33433078975368	1568	64	lump	lump	NN
nyp.33433078975368	1568	65	sugar	sugar	NN
nyp.33433078975368	1568	66	:	:	:
nyp.33433078975368	1568	67	blanch	blanch	VB
nyp.33433078975368	1568	68	and	and	CC
nyp.33433078975368	1568	69	pound	pound	VB
nyp.33433078975368	1568	70	eight	eight	CD
nyp.33433078975368	1568	71	or	or	CC
nyp.33433078975368	1568	72	ten	ten	CD
nyp.33433078975368	1568	73	bitter	bitter	JJ
nyp.33433078975368	1568	74	,	,	,
nyp.33433078975368	1568	75	and	and	CC
nyp.33433078975368	1568	76	half	half	PDT
nyp.33433078975368	1568	77	an	an	DT
nyp.33433078975368	1568	78	ounce	ounce	NN
nyp.33433078975368	1568	79	of	of	IN
nyp.33433078975368	1568	80	sweet	sweet	JJ
nyp.33433078975368	1568	81	almonds	almond	NNS
nyp.33433078975368	1568	82	very	very	RB
nyp.33433078975368	1568	83	fine	fine	JJ
nyp.33433078975368	1568	84	,	,	,
nyp.33433078975368	1568	85	with	with	IN
nyp.33433078975368	1568	86	a	a	DT
nyp.33433078975368	1568	87	spoonful	spoonful	NN
nyp.33433078975368	1568	88	of	of	IN
nyp.33433078975368	1568	89	rose	rose	NN
nyp.33433078975368	1568	90	water	water	NN
nyp.33433078975368	1568	91	,	,	,
nyp.33433078975368	1568	92	and	and	CC
nyp.33433078975368	1568	93	mix	mix	VB
nyp.33433078975368	1568	94	them	-PRON-	PRP
nyp.33433078975368	1568	95	with	with	IN
nyp.33433078975368	1568	96	the	the	DT
nyp.33433078975368	1568	97	milk	milk	NN
nyp.33433078975368	1568	98	;	;	:
nyp.33433078975368	1568	99	strain	strain	VB
nyp.33433078975368	1568	100	it	-PRON-	PRP
nyp.33433078975368	1568	101	through	through	IN
nyp.33433078975368	1568	102	a,.jawn	a,.jawn	NN
nyp.33433078975368	1568	103	sieve	sieve	NN
nyp.33433078975368	1568	104	or	or	CC
nyp.33433078975368	1568	105	napkin	napkin	NN
nyp.33433078975368	1568	106	into	into	IN
nyp.33433078975368	1568	107	a	a	DT
nyp.33433078975368	1568	108	basin	basin	NN
nyp.33433078975368	1568	109	,	,	,
nyp.33433078975368	1568	110	with	with	IN
nyp.33433078975368	1568	111	half	half	PDT
nyp.33433078975368	1568	112	a	a	DT
nyp.33433078975368	1568	113	pint	pint	NN
nyp.33433078975368	1568	114	of	of	IN
nyp.33433078975368	1568	115	good	good	JJ
nyp.33433078975368	1568	116	cream	cream	NN
nyp.33433078975368	1568	117	.	.	.
nyp.33433078975368	1569	1	Let	let	VB
nyp.33433078975368	1569	2	it	-PRON-	PRP
nyp.33433078975368	1569	3	stand	stand	VB
nyp.33433078975368	1569	4	half	half	PDT
nyp.33433078975368	1569	5	an	an	DT
nyp.33433078975368	1569	6	hour	hour	NN
nyp.33433078975368	1569	7	;	;	:
nyp.33433078975368	1569	8	pour	pour	VB
nyp.33433078975368	1569	9	it	-PRON-	PRP
nyp.33433078975368	1569	10	into	into	IN
nyp.33433078975368	1569	11	another	another	DT
nyp.33433078975368	1569	12	basin	basin	NN
nyp.33433078975368	1569	13	,	,	,
nyp.33433078975368	1569	14	leaving	leave	VBG
nyp.33433078975368	1569	15	the	the	DT
nyp.33433078975368	1569	16	sediment	sediment	NN
nyp.33433078975368	1569	17	at	at	IN
nyp.33433078975368	1569	18	the	the	DT
nyp.33433078975368	1569	19	bottom	bottom	NN
nyp.33433078975368	1569	20	,	,	,
nyp.33433078975368	1569	21	and	and	CC
nyp.33433078975368	1569	22	when	when	WRB
nyp.33433078975368	1569	23	nearly	nearly	RB
nyp.33433078975368	1569	24	cold	cold	JJ
nyp.33433078975368	1569	25	fill	fill	VBP
nyp.33433078975368	1569	26	it	-PRON-	PRP
nyp.33433078975368	1569	27	into	into	IN
nyp.33433078975368	1569	28	moulds	mould	NNS
nyp.33433078975368	1569	29	;	;	:
nyp.33433078975368	1569	30	when	when	WRB
nyp.33433078975368	1569	31	wanted	want	VBN
nyp.33433078975368	1569	32	,	,	,
nyp.33433078975368	1569	33	put	put	VB
nyp.33433078975368	1569	34	your	-PRON-	PRP$
nyp.33433078975368	1569	35	finger	finger	NN
nyp.33433078975368	1569	36	round	round	IN
nyp.33433078975368	1569	37	the	the	DT
nyp.33433078975368	1569	38	mould	mould	NN
nyp.33433078975368	1569	39	;	;	:
nyp.33433078975368	1569	40	pull	pull	VB
nyp.33433078975368	1569	41	out	out	RP
nyp.33433078975368	1569	42	the	the	DT
nyp.33433078975368	1569	43	blancmange	blancmange	NN
nyp.33433078975368	1569	44	;	;	,
nyp.33433078975368	1569	45	set	set	VB
nyp.33433078975368	1569	46	it	-PRON-	PRP
nyp.33433078975368	1569	47	in	in	IN
nyp.33433078975368	1569	48	the	the	DT
nyp.33433078975368	1569	49	centre	centre	NN
nyp.33433078975368	1569	50	of	of	IN
nyp.33433078975368	1569	51	a	a	DT
nyp.33433078975368	1569	52	dish	dish	NN
nyp.33433078975368	1569	53	,	,	,
nyp.33433078975368	1569	54	and	and	CC
nyp.33433078975368	1569	55	garnish	garnish	VB
nyp.33433078975368	1569	56	with	with	IN
nyp.33433078975368	1569	57	slices	slice	NNS
nyp.33433078975368	1569	58	of	of	IN
nyp.33433078975368	1569	59	orange	orange	NN
nyp.33433078975368	1569	60	.	.	.
nyp.33433078975368	1570	1	N.	N.	NNP
nyp.33433078975368	1570	2	B.—About	B.—About	NNP
nyp.33433078975368	1570	3	half	half	PDT
nyp.33433078975368	1570	4	a	a	DT
nyp.33433078975368	1570	5	gill	gill	NN
nyp.33433078975368	1570	6	of	of	IN
nyp.33433078975368	1570	7	noyeau	noyeau	NNP
nyp.33433078975368	1570	8	may	may	MD
nyp.33433078975368	1570	9	be	be	VB
nyp.33433078975368	1570	10	substituted	substitute	VBN
nyp.33433078975368	1570	11	for	for	IN
nyp.33433078975368	1570	12	the	the	DT
nyp.33433078975368	1570	13	al-	al-	NNP
nyp.33433078975368	1570	14	monds	mond	NNS
nyp.33433078975368	1570	15	.	.	.
nyp.33433078975368	1571	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1571	2	.	.	.
nyp.33433078975368	1572	1	(	(	-LRB-
nyp.33433078975368	1572	2	3	3	LS
nyp.33433078975368	1572	3	)	)	-RRB-
nyp.33433078975368	1572	4	Boil	boil	VB
nyp.33433078975368	1572	5	till	till	IN
nyp.33433078975368	1572	6	dissolv-	dissolv-	NNP
nyp.33433078975368	1572	7	ed	ed	NNP
nyp.33433078975368	1572	8	,	,	,
nyp.33433078975368	1572	9	in	in	IN
nyp.33433078975368	1572	10	a	a	DT
nyp.33433078975368	1572	11	large	large	JJ
nyp.33433078975368	1572	12	tea	tea	NN
nyp.33433078975368	1572	13	-	-	HYPH
nyp.33433078975368	1572	14	cupful	cupful	NN
nyp.33433078975368	1572	15	of	of	IN
nyp.33433078975368	1572	16	watcr	watcr	NN
nyp.33433078975368	1572	17	,	,	,
nyp.33433078975368	1572	18	three	three	CD
nyp.33433078975368	1572	19	-	-	HYPH
nyp.33433078975368	1572	20	quar-	quar-	NN
nyp.33433078975368	1572	21	ters	ter	NNS
nyp.33433078975368	1572	22	of	of	IN
nyp.33433078975368	1572	23	an	an	DT
nyp.33433078975368	1572	24	ounce	ounce	NN
nyp.33433078975368	1572	25	of	of	IN
nyp.33433078975368	1572	26	isinglass	isinglass	NN
nyp.33433078975368	1572	27	;	;	:
nyp.33433078975368	1572	28	when	when	WRB
nyp.33433078975368	1572	29	milk-	milk-	NNP
nyp.33433078975368	1572	30	warm	warm	JJ
nyp.33433078975368	1572	31	,	,	,
nyp.33433078975368	1572	32	add	add	VB
nyp.33433078975368	1572	33	it	-PRON-	PRP
nyp.33433078975368	1572	34	to	to	IN
nyp.33433078975368	1572	35	a	a	DT
nyp.33433078975368	1572	36	quart	quart	NN
nyp.33433078975368	1572	37	of	of	IN
nyp.33433078975368	1572	38	rich	rich	JJ
nyp.33433078975368	1572	39	cream	cream	NN
nyp.33433078975368	1572	40	,	,	,
nyp.33433078975368	1572	41	with	with	IN
nyp.33433078975368	1572	42	a	a	DT
nyp.33433078975368	1572	43	stick	stick	NN
nyp.33433078975368	1572	44	of	of	IN
nyp.33433078975368	1572	45	cinuamon	cinuamon	NN
nyp.33433078975368	1572	46	,	,	,
nyp.33433078975368	1572	47	the	the	DT
nyp.33433078975368	1572	48	peel	peel	NN
nyp.33433078975368	1572	49	of	of	IN
nyp.33433078975368	1572	50	a	a	DT
nyp.33433078975368	1572	51	lemon	lemon	NN
nyp.33433078975368	1572	52	,	,	,
nyp.33433078975368	1572	53	two	two	CD
nyp.33433078975368	1572	54	or	or	CC
nyp.33433078975368	1572	55	three	three	CD
nyp.33433078975368	1572	56	laurel	laurel	NN
nyp.33433078975368	1572	57	leaves	leave	NNS
nyp.33433078975368	1572	58	,	,	,
nyp.33433078975368	1572	59	or	or	CC
nyp.33433078975368	1572	60	a	a	DT
nyp.33433078975368	1572	61	few	few	JJ
nyp.33433078975368	1572	62	bitter	bitter	JJ
nyp.33433078975368	1572	63	almonds	almond	NNS
nyp.33433078975368	1572	64	;	;	:
nyp.33433078975368	1572	65	sweeten	sweeten	VB
nyp.33433078975368	1572	66	with	with	IN
nyp.33433078975368	1572	67	pounded	pound	VBN
nyp.33433078975368	1572	68	loaf	loaf	NN
nyp.33433078975368	1572	69	sugar	sugar	NN
nyp.33433078975368	1572	70	;	;	:
nyp.33433078975368	1572	71	stir	stir	VB
nyp.33433078975368	1572	72	it	-PRON-	PRP
nyp.33433078975368	1572	73	over	over	IN
nyp.33433078975368	1572	74	the	the	DT
nyp.33433078975368	1572	75	fire	fire	NN
nyp.33433078975368	1572	76	,	,	,
nyp.33433078975368	1572	77	and	and	CC
nyp.33433078975368	1572	78	let	let	VB
nyp.33433078975368	1572	79	it	-PRON-	PRP
nyp.33433078975368	1572	80	boil	boil	VB
nyp.33433078975368	1572	81	for	for	IN
nyp.33433078975368	1572	82	two	two	CD
nyp.33433078975368	1572	83	or	or	CC
nyp.33433078975368	1572	84	three	three	CD
nyp.33433078975368	1572	85	minutes	minute	NNS
nyp.33433078975368	1572	86	;	;	:
nyp.33433078975368	1572	87	strain	strain	VB
nyp.33433078975368	1572	88	it	-PRON-	PRP
nyp.33433078975368	1572	89	through	through	IN
nyp.33433078975368	1572	90	a	a	DT
nyp.33433078975368	1572	91	bit	bit	NN
nyp.33433078975368	1572	92	of	of	IN
nyp.33433078975368	1572	93	muslin	muslin	NN
nyp.33433078975368	1572	94	into	into	IN
nyp.33433078975368	1572	95	a	a	DT
nyp.33433078975368	1572	96	deep	deep	JJ
nyp.33433078975368	1572	97	dish	dish	NN
nyp.33433078975368	1572	98	,	,	,
nyp.33433078975368	1572	99	and	and	CC
nyp.33433078975368	1572	100	stir	stir	VB
nyp.33433078975368	1572	101	it	-PRON-	PRP
nyp.33433078975368	1572	102	till	till	IN
nyp.33433078975368	1572	103	nearly	nearly	RB
nyp.33433078975368	1572	104	cold	cold	JJ
nyp.33433078975368	1572	105	,	,	,
nyp.33433078975368	1572	106	then	then	RB
nyp.33433078975368	1572	107	pour	pour	VB
nyp.33433078975368	1572	108	it	-PRON-	PRP
nyp.33433078975368	1572	109	into	into	IN
nyp.33433078975368	1572	110	an	an	DT
nyp.33433078975368	1572	111	earthen	earthen	JJ
nyp.33433078975368	1572	112	-	-	HYPH
nyp.33433078975368	1572	113	ware	ware	NN
nyp.33433078975368	1572	114	mould	mould	NN
nyp.33433078975368	1572	115	or	or	CC
nyp.33433078975368	1572	116	shape	shape	NN
nyp.33433078975368	1572	117	;	;	:
nyp.33433078975368	1572	118	the	the	DT
nyp.33433078975368	1572	119	following	follow	VBG
nyp.33433078975368	1572	120	day	day	NN
nyp.33433078975368	1572	121	,	,	,
nyp.33433078975368	1572	122	dip	dip	VB
nyp.33433078975368	1572	123	the	the	DT
nyp.33433078975368	1572	124	mould	mould	NN
nyp.33433078975368	1572	125	into	into	IN
nyp.33433078975368	1572	126	warm	warm	JJ
nyp.33433078975368	1572	127	water	water	NN
nyp.33433078975368	1572	128	for	for	IN
nyp.33433078975368	1572	129	a	a	DT
nyp.33433078975368	1572	130	minute	minute	NN
nyp.33433078975368	1572	131	or	or	CC
nyp.33433078975368	1572	132	so	so	RB
nyp.33433078975368	1572	133	,	,	,
nyp.33433078975368	1572	134	clap	clap	VB
nyp.33433078975368	1572	135	it	-PRON-	PRP
nyp.33433078975368	1572	136	with	with	IN
nyp.33433078975368	1572	137	the	the	DT
nyp.33433078975368	1572	138	hand	hand	NN
nyp.33433078975368	1572	139	to	to	TO
nyp.33433078975368	1572	140	loosen	loosen	VB
nyp.33433078975368	1572	141	the	the	DT
nyp.33433078975368	1572	142	edge	edge	NN
nyp.33433078975368	1572	143	,	,	,
nyp.33433078975368	1572	144	place	place	VB
nyp.33433078975368	1572	145	the	the	DT
nyp.33433078975368	1572	146	glass	glass	NN
nyp.33433078975368	1572	147	or	or	CC
nyp.33433078975368	1572	148	china	china	NNP
nyp.33433078975368	1572	149	dish	dish	NN
nyp.33433078975368	1572	150	over	over	IN
nyp.33433078975368	1572	151	the	the	DT
nyp.33433078975368	1572	152	mould	mould	NN
nyp.33433078975368	1572	153	,	,	,
nyp.33433078975368	1572	154	and	and	CC
nyp.33433078975368	1572	155	turn	turn	VB
nyp.33433078975368	1572	156	it	-PRON-	PRP
nyp.33433078975368	1572	157	out	out	RP
nyp.33433078975368	1572	158	quickly	quickly	RB
nyp.33433078975368	1572	159	upon	upon	IN
nyp.33433078975368	1572	160	the	the	DT
nyp.33433078975368	1572	161	dish	dish	NN
nyp.33433078975368	1572	162	.	.	.
nyp.33433078975368	1573	1	As	as	RB
nyp.33433078975368	1573	2	much	much	RB
nyp.33433078975368	1573	3	^cow-	^cow-	NFP
nyp.33433078975368	1573	4	heel	heel	NN
nyp.33433078975368	1573	5	stock	stock	NN
nyp.33433078975368	1573	6	as	as	IN
nyp.33433078975368	1573	7	will	will	MD
nyp.33433078975368	1573	8	half	half	NN
nyp.33433078975368	1573	9	fill	fill	VB
nyp.33433078975368	1573	10	the	the	DT
nyp.33433078975368	1573	11	shape	shape	NN
nyp.33433078975368	1573	12	may	may	MD
nyp.33433078975368	1573	13	bt	bt	NNP
nyp.33433078975368	1573	14	substituted	substitute	VBN
nyp.33433078975368	1573	15	for	for	IN
nyp.33433078975368	1573	16	the	the	DT
nyp.33433078975368	1573	17	ismglass	ismglass	NNP
nyp.33433078975368	1573	18	.	.	.
nyp.33433078975368	1574	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1574	2	.	.	.
nyp.33433078975368	1575	1	(	(	-LRB-
nyp.33433078975368	1575	2	4	4	LS
nyp.33433078975368	1575	3	)	)	-RRB-
nyp.33433078975368	1575	4	Blanch	blanch	VB
nyp.33433078975368	1575	5	and	and	CC
nyp.33433078975368	1575	6	pound	pound	VB
nyp.33433078975368	1575	7	with	with	IN
nyp.33433078975368	1575	8	a	a	DT
nyp.33433078975368	1575	9	little	little	JJ
nyp.33433078975368	1575	10	ratalia	ratalia	NN
nyp.33433078975368	1575	11	,	,	,
nyp.33433078975368	1575	12	or	or	CC
nyp.33433078975368	1575	13	rose	rose	NN
nyp.33433078975368	1575	14	-	-	HYPH
nyp.33433078975368	1575	15	water	water	NN
nyp.33433078975368	1575	16	,	,	,
nyp.33433078975368	1575	17	two	two	CD
nyp.33433078975368	1575	18	ounces	ounce	NNS
nyp.33433078975368	1575	19	of	of	IN
nyp.33433078975368	1575	20	sweet	sweet	JJ
nyp.33433078975368	1575	21	,	,	,
nyp.33433078975368	1575	22	and	and	CC
nyp.33433078975368	1575	23	six	six	CD
nyp.33433078975368	1575	24	bitter	bitter	JJ
nyp.33433078975368	1575	25	almonds	almond	NNS
nyp.33433078975368	1575	26	;	;	:
nyp.33433078975368	1575	27	dis-	dis-	IN
nyp.33433078975368	1575	28	solve	solve	VB
nyp.33433078975368	1575	29	three	three	CD
nyp.33433078975368	1575	30	-	-	HYPH
nyp.33433078975368	1575	31	quarters	quarter	NNS
nyp.33433078975368	1575	32	of	of	IN
nyp.33433078975368	1575	33	an	an	DT
nyp.33433078975368	1575	34	ounce	ounce	NN
nyp.33433078975368	1575	35	of	of	IN
nyp.33433078975368	1575	36	isinglass	isinglass	NN
nyp.33433078975368	1575	37	;	;	:
nyp.33433078975368	1575	38	add	add	VB
nyp.33433078975368	1575	39	it	-PRON-	PRP
nyp.33433078975368	1575	40	,	,	,
nyp.33433078975368	1575	41	when	when	WRB
nyp.33433078975368	1575	42	milk	milk	NN
nyp.33433078975368	1575	43	-	-	HYPH
nyp.33433078975368	1575	44	warm	warm	JJ
nyp.33433078975368	1575	45	,	,	,
nyp.33433078975368	1575	46	to	to	IN
nyp.33433078975368	1575	47	a	a	DT
nyp.33433078975368	1575	48	quart	quart	NN
nyp.33433078975368	1575	49	of	of	IN
nyp.33433078975368	1575	50	good	good	JJ
nyp.33433078975368	1575	51	cream	cream	NN
nyp.33433078975368	1575	52	;	;	:
nyp.33433078975368	1575	53	half	half	NN
nyp.33433078975368	1575	54	milk	milk	NN
nyp.33433078975368	1575	55	half	half	NN
nyp.33433078975368	1575	56	cream	cream	NN
nyp.33433078975368	1575	57	may	may	MD
nyp.33433078975368	1575	58	be	be	VB
nyp.33433078975368	1575	59	used	use	VBN
nyp.33433078975368	1575	60	;	;	:
nyp.33433078975368	1575	61	mix	mix	VB
nyp.33433078975368	1575	62	in	in	IN
nyp.33433078975368	1575	63	the	the	DT
nyp.33433078975368	1575	64	almonds	almond	NNS
nyp.33433078975368	1575	65	the	the	DT
nyp.33433078975368	1575	66	peel	peel	NN
nyp.33433078975368	1575	67	of	of	IN
nyp.33433078975368	1575	68	a	a	DT
nyp.33433078975368	1575	69	-small	-small	NN
nyp.33433078975368	1575	70	lem-	lem-	NN
nyp.33433078975368	1575	71	on	on	RB
nyp.33433078975368	1575	72	,	,	,
nyp.33433078975368	1575	73	and	and	CC
nyp.33433078975368	1575	74	a	a	DT
nyp.33433078975368	1575	75	-	-	HYPH
nyp.33433078975368	1575	76	bit	bit	NN
nyp.33433078975368	1575	77	of	of	IN
nyp.33433078975368	1575	78	cinuamon	cinuamon	NN
nyp.33433078975368	1575	79	;	;	:
nyp.33433078975368	1575	80	sweeten	sweeten	VB
nyp.33433078975368	1575	81	it	-PRON-	PRP
nyp.33433078975368	1575	82	with	with	IN
nyp.33433078975368	1575	83	pounded	pound	VBN
nyp.33433078975368	1575	84	loaf	loaf	NN
nyp.33433078975368	1575	85	sugar	sugar	NN
nyp.33433078975368	1575	86	,	,	,
nyp.33433078975368	1575	87	let	let	VB
nyp.33433078975368	1575	88	it	-PRON-	PRP
nyp.33433078975368	1575	89	stand	stand	VB
nyp.33433078975368	1575	90	for	for	IN
nyp.33433078975368	1575	91	two	two	CD
nyp.33433078975368	1575	92	or	or	CC
nyp.33433078975368	1575	93	three	three	CD
nyp.33433078975368	1575	94	hours	hour	NNS
nyp.33433078975368	1575	95	,	,	,
nyp.33433078975368	1575	96	put	put	VBD
nyp.33433078975368	1575	97	it	-PRON-	PRP
nyp.33433078975368	1575	98	into	into	IN
nyp.33433078975368	1575	99	a	a	DT
nyp.33433078975368	1575	100	saucepan	saucepan	NN
nyp.33433078975368	1575	101	,	,	,
nyp.33433078975368	1575	102	stir	stir	VB
nyp.33433078975368	1575	103	it	-PRON-	PRP
nyp.33433078975368	1575	104	constantly	constantly	RB
nyp.33433078975368	1575	105	,	,	,
nyp.33433078975368	1575	106	and	and	CC
nyp.33433078975368	1575	107	let	let	VB
nyp.33433078975368	1575	108	it	-PRON-	PRP
nyp.33433078975368	1575	109	boil	boil	VB
nyp.33433078975368	1575	110	for	for	IN
nyp.33433078975368	1575	111	six	six	CD
nyp.33433078975368	1575	112	or	or	CC
nyp.33433078975368	1575	113	eight	eight	CD
nyp.33433078975368	1575	114	minutes	minute	NNS
nyp.33433078975368	1575	115	;	;	:
nyp.33433078975368	1575	116	strain	strain	VB
nyp.33433078975368	1575	117	it	-PRON-	PRP
nyp.33433078975368	1575	118	through	through	IN
nyp.33433078975368	1575	119	a	a	DT
nyp.33433078975368	1575	120	lawn	lawn	NN
nyp.33433078975368	1575	121	sieve	sieve	NN
nyp.33433078975368	1575	122	,	,	,
nyp.33433078975368	1575	123	and	and	CC
nyp.33433078975368	1575	124	stir	stir	VB
nyp.33433078975368	1575	125	it	-PRON-	PRP
nyp.33433078975368	1575	126	till	till	IN
nyp.33433078975368	1575	127	nearly	nearly	RB
nyp.33433078975368	1575	128	cold	cold	JJ
nyp.33433078975368	1575	129	,	,	,
nyp.33433078975368	1575	130	then	then	RB
nyp.33433078975368	1575	131	pour	pour	VB
nyp.33433078975368	1575	132	it	-PRON-	PRP
nyp.33433078975368	1575	133	into	into	IN
nyp.33433078975368	1575	134	a	a	DT
nyp.33433078975368	1575	135	mould	mould	NN
nyp.33433078975368	1575	136	.	.	.
nyp.33433078975368	1576	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1576	2	.	.	.
nyp.33433078975368	1577	1	(	(	-LRB-
nyp.33433078975368	1577	2	5	5	LS
nyp.33433078975368	1577	3	)	)	-RRB-
nyp.33433078975368	1577	4	Blanch	blanch	VB
nyp.33433078975368	1577	5	and	and	CC
nyp.33433078975368	1577	6	pound	pound	VB
nyp.33433078975368	1577	7	one	one	CD
nyp.33433078975368	1577	8	ounce	ounce	NN
nyp.33433078975368	1577	9	of	of	IN
nyp.33433078975368	1577	10	sweet	sweet	JJ
nyp.33433078975368	1577	11	almonds	almond	NNS
nyp.33433078975368	1577	12	with	with	IN
nyp.33433078975368	1577	13	a	a	DT
nyp.33433078975368	1577	14	glass	glass	NN
nyp.33433078975368	1577	15	of	of	IN
nyp.33433078975368	1577	16	sherry	sherry	NN
nyp.33433078975368	1577	17	,	,	,
nyp.33433078975368	1577	18	and	and	CC
nyp.33433078975368	1577	19	a	a	DT
nyp.33433078975368	1577	20	table	table	NN
nyp.33433078975368	1577	21	-	-	HYPH
nyp.33433078975368	1577	22	spoonful	spoonful	NN
nyp.33433078975368	1577	23	of	of	IN
nyp.33433078975368	1577	24	pounded	pound	VBN
nyp.33433078975368	1577	25	loaf	loaf	NN
nyp.33433078975368	1577	26	sugar	sugar	NN
nyp.33433078975368	1577	27	;	;	:
nyp.33433078975368	1577	28	add	add	VB
nyp.33433078975368	1577	29	it	-PRON-	PRP
nyp.33433078975368	1577	30	to	to	IN
nyp.33433078975368	1577	31	three	three	CD
nyp.33433078975368	1577	32	-	-	HYPH
nyp.33433078975368	1577	33	quarters	quarter	NNS
nyp.33433078975368	1577	34	of	of	IN
nyp.33433078975368	1577	35	an	an	DT
nyp.33433078975368	1577	36	ounce	ounce	NN
nyp.33433078975368	1577	37	of	of	IN
nyp.33433078975368	1577	38	isinglass	isinglass	NN
nyp.33433078975368	1577	39	dissolved	dissolve	VBN
nyp.33433078975368	1577	40	in	in	IN
nyp.33433078975368	1577	41	half	half	PDT
nyp.33433078975368	1577	42	a	a	DT
nyp.33433078975368	1577	43	pint	pint	NN
nyp.33433078975368	1577	44	of	of	IN
nyp.33433078975368	1577	45	water	water	NN
nyp.33433078975368	1577	46	,	,	,
nyp.33433078975368	1577	47	and	and	CC
nyp.33433078975368	1577	48	boil	boil	VB
nyp.33433078975368	1577	49	it	-PRON-	PRP
nyp.33433078975368	1577	50	till	till	IN
nyp.33433078975368	1577	51	the	the	DT
nyp.33433078975368	1577	52	flavor	flavor	NN
nyp.33433078975368	1577	53	of	of	IN
nyp.33433078975368	1577	54	the	the	DT
nyp.33433078975368	1577	55	almonds	almond	NNS
nyp.33433078975368	1577	56	bo	bo	RB
nyp.33433078975368	1577	57	extracted	extract	VBD
nyp.33433078975368	1577	58	,	,	,
nyp.33433078975368	1577	59	stirring	stir	VBG
nyp.33433078975368	1577	60	it	-PRON-	PRP
nyp.33433078975368	1577	61	all	all	PDT
nyp.33433078975368	1577	62	the	the	DT
nyp.33433078975368	1577	63	time	time	NN
nyp.33433078975368	1577	64	;	;	:
nyp.33433078975368	1577	65	strain	strain	VB
nyp.33433078975368	1577	66	it	-PRON-	PRP
nyp.33433078975368	1577	67	through	through	IN
nyp.33433078975368	1577	68	a	a	DT
nyp.33433078975368	1577	69	bit	bit	NN
nyp.33433078975368	1577	70	of	of	IN
nyp.33433078975368	1577	71	thin	thin	JJ
nyp.33433078975368	1577	72	muslin	muslin	NN
nyp.33433078975368	1577	73	,	,	,
nyp.33433078975368	1577	74	and	and	CC
nyp.33433078975368	1577	75	mix	mix	VB
nyp.33433078975368	1577	76	with	with	IN
nyp.33433078975368	1577	77	it	-PRON-	PRP
nyp.33433078975368	1577	78	a	a	DT
nyp.33433078975368	1577	79	quart	quart	NN
nyp.33433078975368	1577	80	of	of	IN
nyp.33433078975368	1577	81	good	good	JJ
nyp.33433078975368	1577	82	cream	cream	NN
nyp.33433078975368	1577	83	;	;	:
nyp.33433078975368	1577	84	stir	stir	VB
nyp.33433078975368	1577	85	it	-PRON-	PRP
nyp.33433078975368	1577	86	till	till	IN
nyp.33433078975368	1577	87	quite	quite	RB
nyp.33433078975368	1577	88	cold	cold	JJ
nyp.33433078975368	1577	89	,	,	,
nyp.33433078975368	1577	90	and	and	CC
nyp.33433078975368	1577	91	pour	pour	VB
nyp.33433078975368	1577	92	it	-PRON-	PRP
nyp.33433078975368	1577	93	into	into	IN
nyp.33433078975368	1577	94	a	a	DT
nyp.33433078975368	1577	95	shape	shape	NN
nyp.33433078975368	1577	96	.	.	.
nyp.33433078975368	1578	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1578	2	,	,	,
nyp.33433078975368	1578	3	AMERICAN	AMERICAN	NNP
nyp.33433078975368	1578	4	.	.	.
nyp.33433078975368	1579	1	Mix	mix	VB
nyp.33433078975368	1579	2	half	half	PDT
nyp.33433078975368	1579	3	a	a	DT
nyp.33433078975368	1579	4	pint	pint	NN
nyp.33433078975368	1579	5	of	of	IN
nyp.33433078975368	1579	6	cold	cold	JJ
nyp.33433078975368	1579	7	water	water	NN
nyp.33433078975368	1579	8	with	with	IN
nyp.33433078975368	1579	9	two	two	CD
nyp.33433078975368	1579	10	ounces	ounce	NNS
nyp.33433078975368	1579	11	of	of	IN
nyp.33433078975368	1579	12	arrowroot	arrowroot	NN
nyp.33433078975368	1579	13	,	,	,
nyp.33433078975368	1579	14	let	let	VB
nyp.33433078975368	1579	15	it	-PRON-	PRP
nyp.33433078975368	1579	16	settle	settle	VB
nyp.33433078975368	1579	17	for	for	IN
nyp.33433078975368	1579	18	fifteen	fifteen	CD
nyp.33433078975368	1579	19	minutes	minute	NNS
nyp.33433078975368	1579	20	,	,	,
nyp.33433078975368	1579	21	pour	pour	VB
nyp.33433078975368	1579	22	off	off	RP
nyp.33433078975368	1579	23	the	the	DT
nyp.33433078975368	1579	24	water	water	NN
nyp.33433078975368	1579	25	,	,	,
nyp.33433078975368	1579	26	and	and	CC
nyp.33433078975368	1579	27	add	add	VB
nyp.33433078975368	1579	28	a	a	DT
nyp.33433078975368	1579	29	table	table	NN
nyp.33433078975368	1579	30	-	-	HYPH
nyp.33433078975368	1579	31	spoon-	spoon-	NN
nyp.33433078975368	1579	32	ful	ful	NN
nyp.33433078975368	1579	33	of	of	IN
nyp.33433078975368	1579	34	laurel	laurel	NNP
nyp.33433078975368	1579	35	water	water	NN
nyp.33433078975368	1579	36	,	,	,
nyp.33433078975368	1579	37	and	and	CC
nyp.33433078975368	1579	38	a	a	DT
nyp.33433078975368	1579	39	little	little	JJ
nyp.33433078975368	1579	40	sugar	sugar	NN
nyp.33433078975368	1579	41	;	;	:
nyp.33433078975368	1579	42	sweet-	sweet-	XX
nyp.33433078975368	1579	43	en	en	IN
nyp.33433078975368	1579	44	a	a	DT
nyp.33433078975368	1579	45	quart	quart	NN
nyp.33433078975368	1579	46	of	of	IN
nyp.33433078975368	1579	47	new	new	JJ
nyp.33433078975368	1579	48	milk	milk	NN
nyp.33433078975368	1579	49	,	,	,
nyp.33433078975368	1579	50	bcil	bcil	NNP
nyp.33433078975368	1579	51	it	-PRON-	PRP
nyp.33433078975368	1579	52	with	with	IN
nyp.33433078975368	1579	53	a	a	DT
nyp.33433078975368	1579	54	little	little	JJ
nyp.33433078975368	1579	55	cinuamon	cinuamon	NN
nyp.33433078975368	1579	56	,	,	,
nyp.33433078975368	1579	57	and	and	CC
nyp.33433078975368	1579	58	half	half	PDT
nyp.33433078975368	1579	59	the	the	DT
nyp.33433078975368	1579	60	peel	peel	NN
nyp.33433078975368	1579	61	of	of	IN
nyp.33433078975368	1579	62	a	a	DT
nyp.33433078975368	1579	63	lemon	lemon	NN
nyp.33433078975368	1579	64	;	;	:
nyp.33433078975368	1579	65	pick	pick	VB
nyp.33433078975368	1579	66	out	out	RP
nyp.33433078975368	1579	67	the	the	DT
nyp.33433078975368	1579	68	cinuamon	cinuamon	NN
nyp.33433078975368	1579	69	and	and	CC
nyp.33433078975368	1579	70	lemon	lemon	NN
nyp.33433078975368	1579	71	,	,	,
nyp.33433078975368	1579	72	and	and	CC
nyp.33433078975368	1579	73	pour	pour	VB
nyp.33433078975368	1579	74	the	the	DT
nyp.33433078975368	1579	75	boiling	boiling	NN
nyp.33433078975368	1579	76	milk	milk	NN
nyp.33433078975368	1579	77	upon	upon	IN
nyp.33433078975368	1579	78	the	the	DT
nyp.33433078975368	1579	79	arrow	arrow	NN
nyp.33433078975368	1579	80	-	-	HYPH
nyp.33433078975368	1579	81	root	root	NN
nyp.33433078975368	1579	82	,	,	,
nyp.33433078975368	1579	83	stirring	stir	VBG
nyp.33433078975368	1579	84	it	-PRON-	PRP
nyp.33433078975368	1579	85	all	all	PDT
nyp.33433078975368	1579	86	the	the	DT
nyp.33433078975368	1579	87	time	time	NN
nyp.33433078975368	1579	88	.	.	.
nyp.33433078975368	1580	1	Put	put	VB
nyp.33433078975368	1580	2	it	-PRON-	PRP
nyp.33433078975368	1580	3	into	into	IN
nyp.33433078975368	1580	4	a	a	DT
nyp.33433078975368	1580	5	mould	mould	NN
nyp.33433078975368	1580	6	,	,	,
nyp.33433078975368	1580	7	and	and	CC
nyp.33433078975368	1580	8	turn	turn	VB
nyp.33433078975368	1580	9	it	-PRON-	PRP
nyp.33433078975368	1580	10	out	out	IN
nyp.33433078975368	1580	11	the	the	DT
nyp.33433078975368	1580	12	following	follow	VBG
nyp.33433078975368	1580	13	day	day	NN
nyp.33433078975368	1580	14	.	.	.
nyp.33433078975368	1581	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1581	2	,	,	,
nyp.33433078975368	1581	3	DUTCH	DUTCH	NNP
nyp.33433078975368	1581	4	.	.	.
nyp.33433078975368	1582	1	Wash	wash	VB
nyp.33433078975368	1582	2	one	one	CD
nyp.33433078975368	1582	3	ounce	ounce	NN
nyp.33433078975368	1582	4	and	and	CC
nyp.33433078975368	1582	5	a	a	DT
nyp.33433078975368	1582	6	half	half	NN
nyp.33433078975368	1582	7	of	of	IN
nyp.33433078975368	1582	8	isinglass	isinglass	NN
nyp.33433078975368	1582	9	,	,	,
nyp.33433078975368	1582	10	pour	pour	VB
nyp.33433078975368	1582	11	a	a	DT
nyp.33433078975368	1582	12	pint	pint	NN
nyp.33433078975368	1582	13	and	and	CC
nyp.33433078975368	1582	14	a	a	DT
nyp.33433078975368	1582	15	half	half	NN
nyp.33433078975368	1582	16	of	of	IN
nyp.33433078975368	1582	17	boiling	boil	VBG
nyp.33433078975368	1582	18	water	water	NN
nyp.33433078975368	1582	19	over	over	IN
nyp.33433078975368	1582	20	it	-PRON-	PRP
nyp.33433078975368	1582	21	,	,	,
nyp.33433078975368	1582	22	let	let	VB
nyp.33433078975368	1582	23	it	-PRON-	PRP
nyp.33433078975368	1582	24	stand	stand	VB
nyp.33433078975368	1582	25	for	for	IN
nyp.33433078975368	1582	26	an	an	DT
nyp.33433078975368	1582	27	hour	hour	NN
nyp.33433078975368	1582	28	,	,	,
nyp.33433078975368	1582	29	and	and	CC
nyp.33433078975368	1582	30	then	then	RB
nyp.33433078975368	1582	31	boil	boil	VB
nyp.33433078975368	1582	32	it	-PRON-	PRP
nyp.33433078975368	1582	33	for	for	IN
nyp.33433078975368	1582	34	twen-	twen-	NN
nyp.33433078975368	1582	35	ty	ty	NNP
nyp.33433078975368	1582	36	minutes	minute	NNS
nyp.33433078975368	1582	37	;	;	:
nyp.33433078975368	1582	38	strain	strain	VBP
nyp.33433078975368	1582	39	,	,	,
nyp.33433078975368	1582	40	and	and	CC
nyp.33433078975368	1582	41	when	when	WRB
nyp.33433078975368	1582	42	it	-PRON-	PRP
nyp.33433078975368	1582	43	is	be	VBZ
nyp.33433078975368	1582	44	nearly	nearly	RB
nyp.33433078975368	1582	45	cold	cold	JJ
nyp.33433078975368	1582	46	,	,	,
nyp.33433078975368	1582	47	add	add	VB
nyp.33433078975368	1582	48	the	the	DT
nyp.33433078975368	1582	49	beaten	beat	VBN
nyp.33433078975368	1582	50	yolks	yolk	NNS
nyp.33433078975368	1582	51	of	of	IN
nyp.33433078975368	1582	52	six	six	CD
nyp.33433078975368	1582	53	egg^	egg^	NN
nyp.33433078975368	1582	54	,	,	,
nyp.33433078975368	1582	55	a	a	DT
nyp.33433078975368	1582	56	pint	pint	NN
nyp.33433078975368	1582	57	of	of	IN
nyp.33433078975368	1582	58	Lisbon	Lisbon	NNP
nyp.33433078975368	1582	59	wine	wine	NN
nyp.33433078975368	1582	60	,	,	,
nyp.33433078975368	1582	61	the	the	DT
nyp.33433078975368	1582	62	peel	peel	NN
nyp.33433078975368	1582	63	of	of	IN
nyp.33433078975368	1582	64	one	one	CD
nyp.33433078975368	1582	65	and	and	CC
nyp.33433078975368	1582	66	jutce	jutce	NN
nyp.33433078975368	1582	67	of	of	IN
nyp.33433078975368	1582	68	two	two	CD
nyp.33433078975368	1582	69	lemons	lemon	NNS
nyp.33433078975368	1582	70	,	,	,
nyp.33433078975368	1582	71	with	with	IN
nyp.33433078975368	1582	72	a	a	DT
nyp.33433078975368	1582	73	stick	stick	NN
nyp.33433078975368	1582	74	of	of	IN
nyp.33433078975368	1582	75	cinua-	cinua-	FW
nyp.33433078975368	1582	76	mon	mon	NNP
nyp.33433078975368	1582	77	,	,	,
nyp.33433078975368	1582	78	and	and	CC
nyp.33433078975368	1582	79	swee^n	swee^n	CD
nyp.33433078975368	1582	80	with	with	IN
nyp.33433078975368	1582	81	pounded	pound	VBN
nyp.33433078975368	1582	82	loaf	loaf	NN
nyp.33433078975368	1582	83	sugar	sugar	NN
nyp.33433078975368	1582	84	;	;	:
nyp.33433078975368	1582	85	stir	stir	VB
nyp.33433078975368	1582	86	it	-PRON-	PRP
nyp.33433078975368	1582	87	over	over	IN
nyp.33433078975368	1582	88	the	the	DT
nyp.33433078975368	1582	89	ftre	ftre	NN
nyp.33433078975368	1582	90	till	till	IN
nyp.33433078975368	1582	91	it	-PRON-	PRP
nyp.33433078975368	1582	92	begin	begin	VBP
nyp.33433078975368	1582	93	to	to	TO
nyp.33433078975368	1582	94	simmer	simmer	VB
nyp.33433078975368	1582	95	,	,	,
nyp.33433078975368	1582	96	but	but	CC
nyp.33433078975368	1582	97	do	do	VBP
nyp.33433078975368	1582	98	not	not	RB
nyp.33433078975368	1582	99	allow	allow	VB
nyp.33433078975368	1582	100	it	-PRON-	PRP
nyp.33433078975368	1582	101	to	to	TO
nyp.33433078975368	1582	102	boil	boil	VB
nyp.33433078975368	1582	103	;	;	:
nyp.33433078975368	1582	104	pick	pick	VB
nyp.33433078975368	1582	105	out	out	RP
nyp.33433078975368	1582	106	the	the	DT
nyp.33433078975368	1582	107	peel	peel	NN
nyp.33433078975368	1582	108	and	and	CC
nyp.33433078975368	1582	109	cinuamon	cinuamon	NNP
nyp.33433078975368	1582	110	,	,	,
nyp.33433078975368	1582	111	pour	pour	VB
nyp.33433078975368	1582	112	it	-PRON-	PRP
nyp.33433078975368	1582	113	into	into	IN
nyp.33433078975368	1582	114	a	a	DT
nyp.33433078975368	1582	115	basin	basin	NN
nyp.33433078975368	1582	116	,	,	,
nyp.33433078975368	1582	117	sttr	sttr	VB
nyp.33433078975368	1582	118	it	-PRON-	PRP
nyp.33433078975368	1582	119	till	till	IN
nyp.33433078975368	1582	120	nearly	nearly	RB
nyp.33433078975368	1582	121	cold	cold	JJ
nyp.33433078975368	1582	122	,	,	,
nyp.33433078975368	1582	123	and	and	CC
nyp.33433078975368	1582	124	put	put	VBD
nyp.33433078975368	1582	125	it	-PRON-	PRP
nyp.33433078975368	1582	126	into	into	IN
nyp.33433078975368	1582	127	a	a	DT
nyp.33433078975368	1582	128	shape	shape	NN
nyp.33433078975368	1582	129	.	.	.
nyp.33433078975368	1583	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	1583	2	EGGS	egg	NNS
nyp.33433078975368	1583	3	.	.	.
nyp.33433078975368	1584	1	Make	make	VB
nyp.33433078975368	1584	2	a	a	DT
nyp.33433078975368	1584	3	small	small	JJ
nyp.33433078975368	1584	4	hole	hole	NN
nyp.33433078975368	1584	5	at	at	IN
nyp.33433078975368	1584	6	the	the	DT
nyp.33433078975368	1584	7	end	end	NN
nyp.33433078975368	1584	8	of	of	IN
nyp.33433078975368	1584	9	four	four	CD
nyp.33433078975368	1584	10	or	or	CC
nyp.33433078975368	1584	11	five	five	CD
nyp.33433078975368	1584	12	large	large	JJ
nyp.33433078975368	1584	13	eggs	egg	NNS
nyp.33433078975368	1584	14	,	,	,
nyp.33433078975368	1584	15	and	and	CC
nyp.33433078975368	1584	16	let	let	VB
nyp.33433078975368	1584	17	out	out	RP
nyp.33433078975368	1584	18	all	all	PDT
nyp.33433078975368	1584	19	the	the	DT
nyp.33433078975368	1584	20	egg	egg	NN
nyp.33433078975368	1584	21	carefully	carefully	RB
nyp.33433078975368	1584	22	;	;	:
nyp.33433078975368	1584	23	wash	wash	VB
nyp.33433078975368	1584	24	the	the	DT
nyp.33433078975368	1584	25	shell	shell	NN
nyp.33433078975368	1584	26	,	,	,
nyp.33433078975368	1584	27	drain	drain	NN
nyp.33433078975368	1584	28	,	,	,
nyp.33433078975368	1584	29	aud	aud	FW
nyp.33433078975368	1584	30	fill	fill	VBP
nyp.33433078975368	1584	31	them	-PRON-	PRP
nyp.33433078975368	1584	32	with	with	IN
nyp.33433078975368	1584	33	blancmange	blancmange	NN
nyp.33433078975368	1584	34	,	,	,
nyp.33433078975368	1584	35	place	place	VB
nyp.33433078975368	1584	36	them	-PRON-	PRP
nyp.33433078975368	1584	37	in	in	IN
nyp.33433078975368	1584	38	a	a	DT
nyp.33433078975368	1584	39	deep	deep	JJ
nyp.33433078975368	1584	40	dish	dish	NN
nyp.33433078975368	1584	41	filled	fill	VBN
nyp.33433078975368	1584	42	with	with	IN
nyp.33433078975368	1584	43	rice	rice	NN
nyp.33433078975368	1584	44	or	or	CC
nyp.33433078975368	1584	45	bat	bat	NN
nyp.33433078975368	1584	46	ley	ley	NN
nyp.33433078975368	1584	47	to	to	TO
nyp.33433078975368	1584	48	keep	keep	VB
nyp.33433078975368	1584	49	them	-PRON-	PRP
nyp.33433078975368	1584	50	steady	steady	JJ
nyp.33433078975368	1584	51	,	,	,
nyp.33433078975368	1584	52	and	and	CC
nyp.33433078975368	1584	53	when	when	WRB
nyp.33433078975368	1584	54	quite	quite	RB
nyp.33433078975368	1584	55	cold	cold	JJ
nyp.33433078975368	1584	56	,	,	,
nyp.33433078975368	1584	57	gently	gently	RB
nyp.33433078975368	1584	58	break	break	VB
nyp.33433078975368	1584	59	and	and	CC
nyp.33433078975368	1584	60	peel	peel	VB
nyp.33433078975368	1584	61	off	off	RP
nyp.33433078975368	1584	62	the	the	DT
nyp.33433078975368	1584	63	shell	shell	NN
nyp.33433078975368	1584	64	.	.	.
nyp.33433078975368	1585	1	Cut	cut	VB
nyp.33433078975368	1585	2	the	the	DT
nyp.33433078975368	1585	3	peal	peal	NN
nyp.33433078975368	1585	4	of	of	IN
nyp.33433078975368	1585	5	a	a	DT
nyp.33433078975368	1585	6	lemon	lemon	NN
nyp.33433078975368	1585	7	mto	mto	NNP
nyp.33433078975368	1585	8	delicately	delicately	RB
nyp.33433078975368	1585	9	fine	fine	JJ
nyp.33433078975368	1585	10	BRA	bra	NN
nyp.33433078975368	1585	11	B	B	NNP
nyp.33433078975368	1585	12	RE	RE	NNP
nyp.33433078975368	1585	13	24	24	CD
nyp.33433078975368	1585	14	shreds	shred	NNS
nyp.33433078975368	1585	15	,	,	,
nyp.33433078975368	1585	16	lay	lie	VBD
nyp.33433078975368	1585	17	them	-PRON-	PRP
nyp.33433078975368	1585	18	into	into	IN
nyp.33433078975368	1585	19	a	a	DT
nyp.33433078975368	1585	20	glass	glass	NN
nyp.33433078975368	1585	21	dish	dish	NN
nyp.33433078975368	1585	22	,	,	,
nyp.33433078975368	1585	23	and	and	CC
nyp.33433078975368	1585	24	put	put	VBN
nyp.33433078975368	1585	25	in	in	IN
nyp.33433078975368	1585	26	the	the	DT
nyp.33433078975368	1585	27	eggs	egg	NNS
nyp.33433078975368	1585	28	;	;	:
nyp.33433078975368	1585	29	or	or	CC
nyp.33433078975368	1585	30	serve	serve	VB
nyp.33433078975368	1585	31	them	-PRON-	PRP
nyp.33433078975368	1585	32	in	in	IN
nyp.33433078975368	1585	33	a	a	DT
nyp.33433078975368	1585	34	glass	glass	NN
nyp.33433078975368	1585	35	dish	dish	NN
nyp.33433078975368	1585	36	with	with	IN
nyp.33433078975368	1585	37	a	a	DT
nyp.33433078975368	1585	38	pink	pink	JJ
nyp.33433078975368	1585	39	cream	cream	NN
nyp.33433078975368	1585	40	round	round	IN
nyp.33433078975368	1585	41	them	-PRON-	PRP
nyp.33433078975368	1585	42	.	.	.
nyp.33433078975368	1586	1	BLACK	BLACK	NNP
nyp.33433078975368	1586	2	COCK	COCK	NNP
nyp.33433078975368	1586	3	,	,	,
nyp.33433078975368	1586	4	MOOR	MOOR	NNP
nyp.33433078975368	1586	5	GAME	GAME	NNP
nyp.33433078975368	1586	6	,	,	,
nyp.33433078975368	1586	7	AND	and	CC
nyp.33433078975368	1586	8	GROUSE	GROUSE	NNP
nyp.33433078975368	1586	9	,	,	,
nyp.33433078975368	1586	10	Are	be	VBP
nyp.33433078975368	1586	11	all	all	DT
nyp.33433078975368	1586	12	to	to	TO
nyp.33433078975368	1586	13	be	be	VB
nyp.33433078975368	1586	14	dressed	dress	VBN
nyp.33433078975368	1586	15	like	like	IN
nyp.33433078975368	1586	16	par-	par-	XX
nyp.33433078975368	1586	17	trtdges	trtdge	NNS
nyp.33433078975368	1586	18	;	;	:
nyp.33433078975368	1586	19	the	the	DT
nyp.33433078975368	1586	20	black	black	JJ
nyp.33433078975368	1586	21	cock	cock	NN
nyp.33433078975368	1586	22	will	will	MD
nyp.33433078975368	1586	23	take	take	VB
nyp.33433078975368	1586	24	as	as	RB
nyp.33433078975368	1586	25	much	much	JJ
nyp.33433078975368	1586	26	as	as	IN
nyp.33433078975368	1586	27	a	a	DT
nyp.33433078975368	1586	28	pheasant	pheasant	NN
nyp.33433078975368	1586	29	,	,	,
nyp.33433078975368	1586	30	and	and	CC
nyp.33433078975368	1586	31	moor	moor	NNP
nyp.33433078975368	1586	32	game	game	NN
nyp.33433078975368	1586	33	and	and	CC
nyp.33433078975368	1586	34	grouse	grouse	NN
nyp.33433078975368	1586	35	as	as	IN
nyp.33433078975368	1586	36	the	the	DT
nyp.33433078975368	1586	37	partridge	partridge	NNP
nyp.33433078975368	1586	38	.	.	.
nyp.33433078975368	1587	1	Send	send	VB
nyp.33433078975368	1587	2	up	up	RP
nyp.33433078975368	1587	3	with	with	IN
nyp.33433078975368	1587	4	tltem	tltem	NNP
nyp.33433078975368	1587	5	cur-	cur-	NNP
nyp.33433078975368	1587	6	rant	rant	NN
nyp.33433078975368	1587	7	-	-	HYPH
nyp.33433078975368	1587	8	jelly	jelly	NN
nyp.33433078975368	1587	9	and	and	CC
nyp.33433078975368	1587	10	iKed	iKed	NNP
nyp.33433078975368	1587	11	bread	bread	NN
nyp.33433078975368	1587	12	crumbs	crumb	NNS
nyp.33433078975368	1587	13	.	.	.
nyp.33433078975368	1588	1	BOILING	boiling	NN
nyp.33433078975368	1588	2	.	.	.
nyp.33433078975368	1589	1	See	see	VB
nyp.33433078975368	1589	2	directions	direction	NNS
nyp.33433078975368	1589	3	at	at	IN
nyp.33433078975368	1589	4	beginuing	beginue	VBG
nyp.33433078975368	1589	5	of	of	IN
nyp.33433078975368	1589	6	the	the	DT
nyp.33433078975368	1589	7	book	book	NN
nyp.33433078975368	1589	8	.	.	.
nyp.33433078975368	1590	1	BOLAR	BOLAR	NNP
nyp.33433078975368	1590	2	CAKE	CAKE	NNP
nyp.33433078975368	1590	3	.	.	.
nyp.33433078975368	1591	1	See	see	VB
nyp.33433078975368	1591	2	Cake	cake	NN
nyp.33433078975368	1591	3	.	.	.
nyp.33433078975368	1592	1	BRANDY	BRANDY	NNP
nyp.33433078975368	1592	2	PUDDING	PUDDING	NNP
nyp.33433078975368	1592	3	.	.	.
nyp.33433078975368	1593	1	See	see	VB
nyp.33433078975368	1593	2	Pudding	pudding	NN
nyp.33433078975368	1593	3	.	.	.
nyp.33433078975368	1594	1	BRAISING	BRAISING	NNP
nyp.33433078975368	1594	2	PAN	PAN	NNP
nyp.33433078975368	1594	3	.	.	.
nyp.33433078975368	1595	1	A	a	DT
nyp.33433078975368	1595	2	deep	deep	JJ
nyp.33433078975368	1595	3	well	well	RB
nyp.33433078975368	1595	4	-	-	HYPH
nyp.33433078975368	1595	5	tinued	tinue	VBN
nyp.33433078975368	1595	6	copper	copper	NN
nyp.33433078975368	1595	7	vessel	vessel	NN
nyp.33433078975368	1595	8	,	,	,
nyp.33433078975368	1595	9	with	with	IN
nyp.33433078975368	1595	10	two	two	CD
nyp.33433078975368	1595	11	ears	ear	NNS
nyp.33433078975368	1595	12	,	,	,
nyp.33433078975368	1595	13	the	the	DT
nyp.33433078975368	1595	14	lid	lid	NN
nyp.33433078975368	1595	15	of	of	IN
nyp.33433078975368	1595	16	which	which	WDT
nyp.33433078975368	1595	17	must	must	MD
nyp.33433078975368	1595	18	close	close	VB
nyp.33433078975368	1595	19	hermetically	hermetically	RB
nyp.33433078975368	1595	20	,	,	,
nyp.33433078975368	1595	21	and	and	CC
nyp.33433078975368	1595	22	have	have	VBP
nyp.33433078975368	1595	23	a	a	DT
nyp.33433078975368	1595	24	ledge	ledge	NN
nyp.33433078975368	1595	25	round	round	RB
nyp.33433078975368	1595	26	so	so	IN
nyp.33433078975368	1595	27	that	that	IN
nyp.33433078975368	1595	28	coals	coal	NNS
nyp.33433078975368	1595	29	or	or	CC
nyp.33433078975368	1595	30	hot	hot	JJ
nyp.33433078975368	1595	31	ashes	ashe	NNS
nyp.33433078975368	1595	32	may	may	MD
nyp.33433078975368	1595	33	be	be	VB
nyp.33433078975368	1595	34	placed	place	VBN
nyp.33433078975368	1595	35	on	on	IN
nyp.33433078975368	1595	36	the	the	DT
nyp.33433078975368	1595	37	top	top	NN
nyp.33433078975368	1595	38	when	when	WRB
nyp.33433078975368	1595	39	necessary	necessary	JJ
nyp.33433078975368	1595	40	.	.	.
nyp.33433078975368	1596	1	BRAISING	BRAISING	NNP
nyp.33433078975368	1596	2	.	.	.
nyp.33433078975368	1597	1	This	this	DT
nyp.33433078975368	1597	2	is	be	VBZ
nyp.33433078975368	1597	3	a	a	DT
nyp.33433078975368	1597	4	method	method	NN
nyp.33433078975368	1597	5	of	of	IN
nyp.33433078975368	1597	6	dressing	dress	VBG
nyp.33433078975368	1597	7	meat	meat	NN
nyp.33433078975368	1597	8	,	,	,
nyp.33433078975368	1597	9	poultry	poultry	NN
nyp.33433078975368	1597	10	,	,	,
nyp.33433078975368	1597	11	&	&	CC
nyp.33433078975368	1597	12	ec	ec	NNP
nyp.33433078975368	1597	13	.	.	.
nyp.33433078975368	1598	1	&	&	CC
nyp.33433078975368	1598	2	.c	.c	NNP
nyp.33433078975368	1598	3	.	.	.
nyp.33433078975368	1599	1	without	without	IN
nyp.33433078975368	1599	2	its	-PRON-	PRP$
nyp.33433078975368	1599	3	undergoing	undergo	VBG
nyp.33433078975368	1599	4	any	any	DT
nyp.33433078975368	1599	5	evaporation	evaporation	NN
nyp.33433078975368	1599	6	.	.	.
nyp.33433078975368	1600	1	It	-PRON-	PRP
nyp.33433078975368	1600	2	is	be	VBZ
nyp.33433078975368	1600	3	done	do	VBN
nyp.33433078975368	1600	4	by	by	IN
nyp.33433078975368	1600	5	lining	line	VBG
nyp.33433078975368	1600	6	a	a	DT
nyp.33433078975368	1600	7	bruising	bruising	NN
nyp.33433078975368	1600	8	-	-	HYPH
nyp.33433078975368	1600	9	pan	pan	NN
nyp.33433078975368	1600	10	with	with	IN
nyp.33433078975368	1600	11	thin	thin	JJ
nyp.33433078975368	1600	12	slices	slice	NNS
nyp.33433078975368	1600	13	of	of	IN
nyp.33433078975368	1600	14	bacon	bacon	NN
nyp.33433078975368	1600	15	,	,	,
nyp.33433078975368	1600	16	beef	beef	NN
nyp.33433078975368	1600	17	,	,	,
nyp.33433078975368	1600	18	or	or	CC
nyp.33433078975368	1600	19	veal	veal	NN
nyp.33433078975368	1600	20	,	,	,
nyp.33433078975368	1600	21	upon	upon	IN
nyp.33433078975368	1600	22	which	which	WDT
nyp.33433078975368	1600	23	place	place	NN
nyp.33433078975368	1600	24	whatever	whatever	WDT
nyp.33433078975368	1600	25	you	-PRON-	PRP
nyp.33433078975368	1600	26	may	may	MD
nyp.33433078975368	1600	27	intend	intend	VB
nyp.33433078975368	1600	28	to	to	TO
nyp.33433078975368	1600	29	braise	braise	VB
nyp.33433078975368	1600	30	,	,	,
nyp.33433078975368	1600	31	and	and	CC
nyp.33433078975368	1600	32	also	also	RB
nyp.33433078975368	1600	33	add	add	VB
nyp.33433078975368	1600	34	carrots	carrot	NNS
nyp.33433078975368	1600	35	,	,	,
nyp.33433078975368	1600	36	onions	onion	NNS
nyp.33433078975368	1600	37	,	,	,
nyp.33433078975368	1600	38	lemons	lemon	NNS
nyp.33433078975368	1600	39	,	,	,
nyp.33433078975368	1600	40	bay	bay	NN
nyp.33433078975368	1600	41	leaf	leaf	NN
nyp.33433078975368	1600	42	,	,	,
nyp.33433078975368	1600	43	herbs	herb	NNS
nyp.33433078975368	1600	44	,	,	,
nyp.33433078975368	1600	45	pepper	pepper	NN
nyp.33433078975368	1600	46	and	and	CC
nyp.33433078975368	1600	47	salt	salt	NN
nyp.33433078975368	1600	48	.	.	.
nyp.33433078975368	1601	1	BRAWN	BRAWN	NNP
nyp.33433078975368	1601	2	,	,	,
nyp.33433078975368	1601	3	A	a	DT
nyp.33433078975368	1601	4	COLLAR	collar	NN
nyp.33433078975368	1601	5	OF	of	NN
nyp.33433078975368	1601	6	.	.	.
nyp.33433078975368	1602	1	Wash	wash	VB
nyp.33433078975368	1602	2	,	,	,
nyp.33433078975368	1602	3	scrape	scrape	VB
nyp.33433078975368	1602	4	,	,	,
nyp.33433078975368	1602	5	and	and	CC
nyp.33433078975368	1602	6	clean	clean	VB
nyp.33433078975368	1602	7	very	very	RB
nyp.33433078975368	1602	8	thoroughly	thoroughly	RB
nyp.33433078975368	1602	9	a	a	DT
nyp.33433078975368	1602	10	large	large	JJ
nyp.33433078975368	1602	11	pig	pig	NN
nyp.33433078975368	1602	12	's	's	POS
nyp.33433078975368	1602	13	head	head	NN
nyp.33433078975368	1602	14	,	,	,
nyp.33433078975368	1602	15	feet	foot	NNS
nyp.33433078975368	1602	16	,	,	,
nyp.33433078975368	1602	17	and	and	CC
nyp.33433078975368	1602	18	ears	ear	NNS
nyp.33433078975368	1602	19	;	;	,
nyp.33433078975368	1602	20	lay	lay	VB
nyp.33433078975368	1602	21	them	-PRON-	PRP
nyp.33433078975368	1602	22	into	into	IN
nyp.33433078975368	1602	23	salt	salt	NN
nyp.33433078975368	1602	24	and	and	CC
nyp.33433078975368	1602	25	water	water	NN
nyp.33433078975368	1602	26	,	,	,
nyp.33433078975368	1602	27	with	with	IN
nyp.33433078975368	1602	28	a	a	DT
nyp.33433078975368	1602	29	little	little	JJ
nyp.33433078975368	1602	30	saltpetre	saltpetre	NN
nyp.33433078975368	1602	31	,	,	,
nyp.33433078975368	1602	32	for	for	IN
nyp.33433078975368	1602	33	three	three	CD
nyp.33433078975368	1602	34	hours	hour	NNS
nyp.33433078975368	1602	35	.	.	.
nyp.33433078975368	1603	1	To	to	TO
nyp.33433078975368	1603	2	make	make	VB
nyp.33433078975368	1603	3	the	the	DT
nyp.33433078975368	1603	4	collar	collar	NN
nyp.33433078975368	1603	5	larger	large	JJR
nyp.33433078975368	1603	6	,	,	,
nyp.33433078975368	1603	7	boil	boil	VB
nyp.33433078975368	1603	8	two	two	CD
nyp.33433078975368	1603	9	ox	ox	NN
nyp.33433078975368	1603	10	heels	heel	NNS
nyp.33433078975368	1603	11	,	,	,
nyp.33433078975368	1603	12	with	with	IN
nyp.33433078975368	1603	13	the	the	DT
nyp.33433078975368	1603	14	head	head	NN
nyp.33433078975368	1603	15	,	,	,
nyp.33433078975368	1603	16	feet	foot	NNS
nyp.33433078975368	1603	17	,	,	,
nyp.33433078975368	1603	18	and	and	CC
nyp.33433078975368	1603	19	ears	ear	NNS
nyp.33433078975368	1603	20	,	,	,
nyp.33433078975368	1603	21	till	till	IN
nyp.33433078975368	1603	22	all	all	PDT
nyp.33433078975368	1603	23	the	the	DT
nyp.33433078975368	1603	24	bones	bone	NNS
nyp.33433078975368	1603	25	can	can	MD
nyp.33433078975368	1603	26	be	be	VB
nyp.33433078975368	1603	27	taken	take	VBN
nyp.33433078975368	1603	28	out	out	RP
nyp.33433078975368	1603	29	easily	easily	RB
nyp.33433078975368	1603	30	,	,	,
nyp.33433078975368	1603	31	then	then	RB
nyp.33433078975368	1603	32	put	put	VBD
nyp.33433078975368	1603	33	the	the	DT
nyp.33433078975368	1603	34	head	head	NN
nyp.33433078975368	1603	35	round	round	IN
nyp.33433078975368	1603	36	the	the	DT
nyp.33433078975368	1603	37	mould	mould	NN
nyp.33433078975368	1603	38	,	,	,
nyp.33433078975368	1603	39	and	and	CC
nyp.33433078975368	1603	40	the	the	DT
nyp.33433078975368	1603	41	feet	foot	NNS
nyp.33433078975368	1603	42	and	and	CC
nyp.33433078975368	1603	43	small	small	JJ
nyp.33433078975368	1603	44	pieces	piece	NNS
nyp.33433078975368	1603	45	into	into	IN
nyp.33433078975368	1603	46	the	the	DT
nyp.33433078975368	1603	47	middle	middle	NN
nyp.33433078975368	1603	48	;	;	,
nyp.33433078975368	1603	49	put	put	VB
nyp.33433078975368	1603	50	it	-PRON-	PRP
nyp.33433078975368	1603	51	together	together	RB
nyp.33433078975368	1603	52	while	while	IN
nyp.33433078975368	1603	53	hot	hot	JJ
nyp.33433078975368	1603	54	,	,	,
nyp.33433078975368	1603	55	and	and	CC
nyp.33433078975368	1603	56	press	press	VB
nyp.33433078975368	1603	57	it	-PRON-	PRP
nyp.33433078975368	1603	58	with	with	IN
nyp.33433078975368	1603	59	a	a	DT
nyp.33433078975368	1603	60	heavy	heavy	JJ
nyp.33433078975368	1603	61	weight	weight	NN
nyp.33433078975368	1603	62	till	till	IN
nyp.33433078975368	1603	63	it	-PRON-	PRP
nyp.33433078975368	1603	64	becomes	become	VBZ
nyp.33433078975368	1603	65	cold	cold	JJ
nyp.33433078975368	1603	66	.	.	.
nyp.33433078975368	1604	1	Boil	boil	VB
nyp.33433078975368	1604	2	for	for	IN
nyp.33433078975368	1604	3	half	half	PDT
nyp.33433078975368	1604	4	an	an	DT
nyp.33433078975368	1604	5	hour	hour	NN
nyp.33433078975368	1604	6	,	,	,
nyp.33433078975368	1604	7	in	in	IN
nyp.33433078975368	1604	8	as	as	RB
nyp.33433078975368	1604	9	much	much	JJ
nyp.33433078975368	1604	10	of	of	IN
nyp.33433078975368	1604	11	the	the	DT
nyp.33433078975368	1604	12	liquor	liquor	NN
nyp.33433078975368	1604	13	as	as	IN
nyp.33433078975368	1604	14	will	will	MD
nyp.33433078975368	1604	15	cover	cover	VB
nyp.33433078975368	1604	16	the	the	DT
nyp.33433078975368	1604	17	brawn	brawn	NN
nyp.33433078975368	1604	18	,	,	,
nyp.33433078975368	1604	19	one	one	CD
nyp.33433078975368	1604	20	handful	handful	NN
nyp.33433078975368	1604	21	of	of	IN
nyp.33433078975368	1604	22	salt	salt	NN
nyp.33433078975368	1604	23	,	,	,
nyp.33433078975368	1604	24	one	one	CD
nyp.33433078975368	1604	25	ounce	ounce	NN
nyp.33433078975368	1604	26	of	of	IN
nyp.33433078975368	1604	27	pepper	pepper	NN
nyp.33433078975368	1604	28	,	,	,
nyp.33433078975368	1604	29	and	and	CC
nyp.33433078975368	1604	30	one	one	CD
nyp.33433078975368	1604	31	or	or	CC
nyp.33433078975368	1604	32	two	two	CD
nyp.33433078975368	1604	33	bay	bay	NN
nyp.33433078975368	1604	34	leaves	leave	NNS
nyp.33433078975368	1604	35	.	.	.
nyp.33433078975368	1605	1	When	when	WRB
nyp.33433078975368	1605	2	cold	cold	JJ
nyp.33433078975368	1605	3	,	,	,
nyp.33433078975368	1605	4	pour	pour	VB
nyp.33433078975368	1605	5	it	-PRON-	PRP
nyp.33433078975368	1605	6	over	over	IN
nyp.33433078975368	1605	7	the	the	DT
nyp.33433078975368	1605	8	brawn	brawn	NN
nyp.33433078975368	1605	9	.	.	.
nyp.33433078975368	1606	1	BRAWN	BRAWN	NNP
nyp.33433078975368	1606	2	,	,	,
nyp.33433078975368	1606	3	MOCK	MOCK	NNP
nyp.33433078975368	1606	4	.	.	.
nyp.33433078975368	1607	1	Take	take	VB
nyp.33433078975368	1607	2	the	the	DT
nyp.33433078975368	1607	3	blade	blade	NN
nyp.33433078975368	1607	4	bone	bone	NN
nyp.33433078975368	1607	5	out	out	IN
nyp.33433078975368	1607	6	of	of	IN
nyp.33433078975368	1607	7	the	the	DT
nyp.33433078975368	1607	8	shoulder	shoulder	NN
nyp.33433078975368	1607	9	,	,	,
nyp.33433078975368	1607	10	and	and	CC
nyp.33433078975368	1607	11	boil	boil	VB
nyp.33433078975368	1607	12	it	-PRON-	PRP
nyp.33433078975368	1607	13	gently	gently	RB
nyp.33433078975368	1607	14	two	two	CD
nyp.33433078975368	1607	15	hours	hour	NNS
nyp.33433078975368	1607	16	or	or	CC
nyp.33433078975368	1607	17	more	more	JJR
nyp.33433078975368	1607	18	,	,	,
nyp.33433078975368	1607	19	according	accord	VBG
nyp.33433078975368	1607	20	to	to	IN
nyp.33433078975368	1607	21	the	the	DT
nyp.33433078975368	1607	22	age	age	NN
nyp.33433078975368	1607	23	of	of	IN
nyp.33433078975368	1607	24	the	the	DT
nyp.33433078975368	1607	25	boar	boar	NN
nyp.33433078975368	1607	26	.	.	.
nyp.33433078975368	1608	1	When	when	WRB
nyp.33433078975368	1608	2	it	-PRON-	PRP
nyp.33433078975368	1608	3	is	be	VBZ
nyp.33433078975368	1608	4	cold	cold	JJ
nyp.33433078975368	1608	5	,	,	,
nyp.33433078975368	1608	6	season	season	NN
nyp.33433078975368	1608	7	it	-PRON-	PRP
nyp.33433078975368	1608	8	very	very	RB
nyp.33433078975368	1608	9	high-	high-	JJ
nyp.33433078975368	1608	10	ly	ly	XX
nyp.33433078975368	1608	11	with	with	IN
nyp.33433078975368	1608	12	pepper	pepper	NN
nyp.33433078975368	1608	13	,	,	,
nyp.33433078975368	1608	14	Cayenue	Cayenue	NNP
nyp.33433078975368	1608	15	,	,	,
nyp.33433078975368	1608	16	salt	salt	NN
nyp.33433078975368	1608	17	,	,	,
nyp.33433078975368	1608	18	a	a	DT
nyp.33433078975368	1608	19	very	very	RB
nyp.33433078975368	1608	20	little	little	JJ
nyp.33433078975368	1608	21	allspice	allspice	NN
nyp.33433078975368	1608	22	,	,	,
nyp.33433078975368	1608	23	minced	mince	VBN
nyp.33433078975368	1608	24	onion	onion	NN
nyp.33433078975368	1608	25	,	,	,
nyp.33433078975368	1608	26	and	and	CC
nyp.33433078975368	1608	27	thyme	thyme	NNS
nyp.33433078975368	1608	28	.	.	.
nyp.33433078975368	1609	1	Let	let	VB
nyp.33433078975368	1609	2	it	-PRON-	PRP
nyp.33433078975368	1609	3	He	-PRON-	PRP
nyp.33433078975368	1609	4	a	a	DT
nyp.33433078975368	1609	5	mght	mght	NN
nyp.33433078975368	1609	6	in	in	IN
nyp.33433078975368	1609	7	this	this	DT
nyp.33433078975368	1609	8	seasoning	seasoning	NN
nyp.33433078975368	1609	9	;	;	:
nyp.33433078975368	1609	10	the	the	DT
nyp.33433078975368	1609	11	following	follow	VBG
nyp.33433078975368	1609	12	day	day	NN
nyp.33433078975368	1609	13	,	,	,
nyp.33433078975368	1609	14	make	make	VB
nyp.33433078975368	1609	15	a	a	DT
nyp.33433078975368	1609	16	savoury	savoury	JJ
nyp.33433078975368	1609	17	forcemeat	forcemeat	NN
nyp.33433078975368	1609	18	of	of	IN
nyp.33433078975368	1609	19	pounded	pound	VBN
nyp.33433078975368	1609	20	veal	veal	NN
nyp.33433078975368	1609	21	,	,	,
nyp.33433078975368	1609	22	ham	ham	NN
nyp.33433078975368	1609	23	,	,	,
nyp.33433078975368	1609	24	beef	beef	NN
nyp.33433078975368	1609	25	suet	suet	NN
nyp.33433078975368	1609	26	,	,	,
nyp.33433078975368	1609	27	minced	mince	VBN
nyp.33433078975368	1609	28	parsley	parsley	NN
nyp.33433078975368	1609	29	,	,	,
nyp.33433078975368	1609	30	thyme	thyme	NNS
nyp.33433078975368	1609	31	,	,	,
nyp.33433078975368	1609	32	and	and	CC
nyp.33433078975368	1609	33	an	an	DT
nyp.33433078975368	1609	34	onion	onion	NN
nyp.33433078975368	1609	35	,	,	,
nyp.33433078975368	1609	36	a	a	DT
nyp.33433078975368	1609	37	little	little	JJ
nyp.33433078975368	1609	38	lemon	lemon	NN
nyp.33433078975368	1609	39	-	-	HYPH
nyp.33433078975368	1609	40	peel	peel	NN
nyp.33433078975368	1609	41	,	,	,
nyp.33433078975368	1609	42	salt	salt	NN
nyp.33433078975368	1609	43	,	,	,
nyp.33433078975368	1609	44	nut-	nut-	VBZ
nyp.33433078975368	1609	45	meg	meg	NNP
nyp.33433078975368	1609	46	,	,	,
nyp.33433078975368	1609	47	pepper	pepper	NN
nyp.33433078975368	1609	48	,	,	,
nyp.33433078975368	1609	49	and	and	CC
nyp.33433078975368	1609	50	Cayenue	Cayenue	NNP
nyp.33433078975368	1609	51	;	;	,
nyp.33433078975368	1609	52	bind	bind	VB
nyp.33433078975368	1609	53	it	-PRON-	PRP
nyp.33433078975368	1609	54	with	with	IN
nyp.33433078975368	1609	55	an	an	DT
nyp.33433078975368	1609	56	egg	egg	NN
nyp.33433078975368	1609	57	beaten	beat	VBN
nyp.33433078975368	1609	58	,	,	,
nyp.33433078975368	1609	59	and	and	CC
nyp.33433078975368	1609	60	stutf	stutf	NNP
nyp.33433078975368	1609	61	where	where	WRB
nyp.33433078975368	1609	62	the	the	DT
nyp.33433078975368	1609	63	bone	bone	NN
nyp.33433078975368	1609	64	has	have	VBZ
nyp.33433078975368	1609	65	been	be	VBN
nyp.33433078975368	1609	66	taken	take	VBN
nyp.33433078975368	1609	67	out	out	RP
nyp.33433078975368	1609	68	.	.	.
nyp.33433078975368	1610	1	Put	put	VB
nyp.33433078975368	1610	2	it	-PRON-	PRP
nyp.33433078975368	1610	3	into	into	IN
nyp.33433078975368	1610	4	a	a	DT
nyp.33433078975368	1610	5	deep	deep	JJ
nyp.33433078975368	1610	6	pan	pan	NN
nyp.33433078975368	1610	7	with	with	IN
nyp.33433078975368	1610	8	the	the	DT
nyp.33433078975368	1610	9	brown	brown	JJ
nyp.33433078975368	1610	10	side	side	NN
nyp.33433078975368	1610	11	downwards	downwards	RB
nyp.33433078975368	1610	12	,	,	,
nyp.33433078975368	1610	13	and	and	CC
nyp.33433078975368	1610	14	lay	lie	VBD
nyp.33433078975368	1610	15	under	under	IN
nyp.33433078975368	1610	16	it	-PRON-	PRP
nyp.33433078975368	1610	17	twigs	twig	NNS
nyp.33433078975368	1610	18	or	or	CC
nyp.33433078975368	1610	19	small	small	JJ
nyp.33433078975368	1610	20	sticks	stick	NNS
nyp.33433078975368	1610	21	,	,	,
nyp.33433078975368	1610	22	to	to	TO
nyp.33433078975368	1610	23	keep	keep	VB
nyp.33433078975368	1610	24	it	-PRON-	PRP
nyp.33433078975368	1610	25	from	from	IN
nyp.33433078975368	1610	26	stick-	stick-	NNP
nyp.33433078975368	1610	27	ing	e	VBG
nyp.33433078975368	1610	28	to	to	IN
nyp.33433078975368	1610	29	the	the	DT
nyp.33433078975368	1610	30	bottom	bottom	NN
nyp.33433078975368	1610	31	;	;	:
nyp.33433078975368	1610	32	pour	pour	VB
nyp.33433078975368	1610	33	in	in	IN
nyp.33433078975368	1610	34	a	a	DT
nyp.33433078975368	1610	35	bottle	bottle	NN
nyp.33433078975368	1610	36	of	of	IN
nyp.33433078975368	1610	37	beer	beer	NN
nyp.33433078975368	1610	38	,	,	,
nyp.33433078975368	1610	39	and	and	CC
nyp.33433078975368	1610	40	put	put	VBD
nyp.33433078975368	1610	41	it	-PRON-	PRP
nyp.33433078975368	1610	42	into	into	IN
nyp.33433078975368	1610	43	the	the	DT
nyp.33433078975368	1610	44	oven	oven	NN
nyp.33433078975368	1610	45	.	.	.
nyp.33433078975368	1611	1	When	when	WRB
nyp.33433078975368	1611	2	nearly	nearly	RB
nyp.33433078975368	1611	3	done	do	VBN
nyp.33433078975368	1611	4	,	,	,
nyp.33433078975368	1611	5	take	take	VB
nyp.33433078975368	1611	6	it	-PRON-	PRP
nyp.33433078975368	1611	7	out	out	RP
nyp.33433078975368	1611	8	and	and	CC
nyp.33433078975368	1611	9	clear	clear	VB
nyp.33433078975368	1611	10	off	off	RP
nyp.33433078975368	1611	11	all	all	PDT
nyp.33433078975368	1611	12	the	the	DT
nyp.33433078975368	1611	13	fat	fat	NN
nyp.33433078975368	1611	14	,	,	,
nyp.33433078975368	1611	15	add	add	VB
nyp.33433078975368	1611	16	a	a	DT
nyp.33433078975368	1611	17	hot	hot	JJ
nyp.33433078975368	1611	18	lle	lle	NN
nyp.33433078975368	1611	19	of	of	IN
nyp.33433078975368	1611	20	Madeira	Madeira	NNP
nyp.33433078975368	1611	21	and	and	CC
nyp.33433078975368	1611	22	the	the	DT
nyp.33433078975368	1611	23	juice	juice	NN
nyp.33433078975368	1611	24	of	of	IN
nyp.33433078975368	1611	25	u	u	NNP
nyp.33433078975368	1611	26	large	large	JJ
nyp.33433078975368	1611	27	lemon	lemon	NN
nyp.33433078975368	1611	28	,	,	,
nyp.33433078975368	1611	29	return	return	VB
nyp.33433078975368	1611	30	it	-PRON-	PRP
nyp.33433078975368	1611	31	to	to	IN
nyp.33433078975368	1611	32	the	the	DT
nyp.33433078975368	1611	33	oven	oven	NN
nyp.33433078975368	1611	34	,	,	,
nyp.33433078975368	1611	35	and	and	CC
nyp.33433078975368	1611	36	bake	bake	VB
nyp.33433078975368	1611	37	it	-PRON-	PRP
nyp.33433078975368	1611	38	till	till	IN
nyp.33433078975368	1611	39	it	-PRON-	PRP
nyp.33433078975368	1611	40	become	become	VB
nyp.33433078975368	1611	41	as	as	RB
nyp.33433078975368	1611	42	tender	tender	JJ
nyp.33433078975368	1611	43	as	as	IN
nyp.33433078975368	1611	44	a	a	DT
nyp.33433078975368	1611	45	jelly	jelly	NN
nyp.33433078975368	1611	46	,	,	,
nyp.33433078975368	1611	47	so	so	IN
nyp.33433078975368	1611	48	that	that	IN
nyp.33433078975368	1611	49	a	a	DT
nyp.33433078975368	1611	50	straw	straw	NN
nyp.33433078975368	1611	51	will	will	MD
nyp.33433078975368	1611	52	pierce	pierce	VB
nyp.33433078975368	1611	53	it	-PRON-	PRP
nyp.33433078975368	1611	54	easily	easily	RB
nyp.33433078975368	1611	55	.	.	.
nyp.33433078975368	1612	1	If	if	IN
nyp.33433078975368	1612	2	the	the	DT
nyp.33433078975368	1612	3	hoar	hoar	NN
nyp.33433078975368	1612	4	is	be	VBZ
nyp.33433078975368	1612	5	an	an	DT
nyp.33433078975368	1612	6	old	old	JJ
nyp.33433078975368	1612	7	one	one	NN
nyp.33433078975368	1612	8	,	,	,
nyp.33433078975368	1612	9	it	-PRON-	PRP
nyp.33433078975368	1612	10	will	will	MD
nyp.33433078975368	1612	11	require	require	VB
nyp.33433078975368	1612	12	to	to	IN
nyp.33433078975368	1612	13	he	-PRON-	PRP
nyp.33433078975368	1612	14	baked	bake	VBD
nyp.33433078975368	1612	15	six	six	CD
nyp.33433078975368	1612	16	of	of	IN
nyp.33433078975368	1612	17	seven	seven	CD
nyp.33433078975368	1612	18	hours	hour	NNS
nyp.33433078975368	1612	19	.	.	.
nyp.33433078975368	1613	1	This	this	DT
nyp.33433078975368	1613	2	dish	dish	NN
nyp.33433078975368	1613	3	is	be	VBZ
nyp.33433078975368	1613	4	eaten	eat	VBN
nyp.33433078975368	1613	5	hot	hot	JJ
nyp.33433078975368	1613	6	.	.	.
nyp.33433078975368	1614	1	BRAWN	BRAWN	NNP
nyp.33433078975368	1614	2	,	,	,
nyp.33433078975368	1614	3	TO	to	TO
nyp.33433078975368	1614	4	BAKE	bake	VB
nyp.33433078975368	1614	5	.	.	.
nyp.33433078975368	1615	1	Take	take	VB
nyp.33433078975368	1615	2	raw	raw	JJ
nyp.33433078975368	1615	3	tean	tean	NNP
nyp.33433078975368	1615	4	brawn	brawn	NN
nyp.33433078975368	1615	5	,	,	,
nyp.33433078975368	1615	6	and	and	CC
nyp.33433078975368	1615	7	the	the	DT
nyp.33433078975368	1615	8	same	same	JJ
nyp.33433078975368	1615	9	quantity	quantity	NN
nyp.33433078975368	1615	10	of	of	IN
nyp.33433078975368	1615	11	fat	fat	JJ
nyp.33433078975368	1615	12	bacon	bacon	NN
nyp.33433078975368	1615	13	,	,	,
nyp.33433078975368	1615	14	mince	mince	VB
nyp.33433078975368	1615	15	them	-PRON-	PRP
nyp.33433078975368	1615	16	small	small	JJ
nyp.33433078975368	1615	17	,	,	,
nyp.33433078975368	1615	18	then	then	RB
nyp.33433078975368	1615	19	pound	pound	VB
nyp.33433078975368	1615	20	them	-PRON-	PRP
nyp.33433078975368	1615	21	in	in	IN
nyp.33433078975368	1615	22	a	a	DT
nyp.33433078975368	1615	23	stone	stone	NN
nyp.33433078975368	1615	24	mortar	mortar	NN
nyp.33433078975368	1615	25	,	,	,
nyp.33433078975368	1615	26	with	with	IN
nyp.33433078975368	1615	27	a	a	DT
nyp.33433078975368	1615	28	handful	handful	NN
nyp.33433078975368	1615	29	of	of	IN
nyp.33433078975368	1615	30	sage	sage	NN
nyp.33433078975368	1615	31	,	,	,
nyp.33433078975368	1615	32	season-	season-	NNP
nyp.33433078975368	1615	33	ed	ed	NNP
nyp.33433078975368	1615	34	wtth	wtth	NNP
nyp.33433078975368	1615	35	salt	salt	NN
nyp.33433078975368	1615	36	,	,	,
nyp.33433078975368	1615	37	pepper	pepper	NN
nyp.33433078975368	1615	38	and	and	CC
nyp.33433078975368	1615	39	ginger	ginger	NN
nyp.33433078975368	1615	40	,	,	,
nyp.33433078975368	1615	41	add	add	VB
nyp.33433078975368	1615	42	the	the	DT
nyp.33433078975368	1615	43	yolks	yolk	NNS
nyp.33433078975368	1615	44	of	of	IN
nyp.33433078975368	1615	45	eggs	egg	NNS
nyp.33433078975368	1615	46	,	,	,
nyp.33433078975368	1615	47	and	and	CC
nyp.33433078975368	1615	48	some	some	DT
nyp.33433078975368	1615	49	vinegar	vinegar	NN
nyp.33433078975368	1615	50	,	,	,
nyp.33433078975368	1615	51	then	then	RB
nyp.33433078975368	1615	52	put	put	VBD
nyp.33433078975368	1615	53	the	the	DT
nyp.33433078975368	1615	54	brawn	brawn	NN
nyp.33433078975368	1615	55	into	into	IN
nyp.33433078975368	1615	56	a	a	DT
nyp.33433078975368	1615	57	cold	cold	JJ
nyp.33433078975368	1615	58	paste	paste	NN
nyp.33433078975368	1615	59	,	,	,
nyp.33433078975368	1615	60	lay	lie	VBD
nyp.33433078975368	1615	61	on	on	IN
nyp.33433078975368	1615	62	butter	butter	NN
nyp.33433078975368	1615	63	and	and	CC
nyp.33433078975368	1615	64	tmy	tmy	NNP
nyp.33433078975368	1615	65	leaves	leave	NNS
nyp.33433078975368	1615	66	,	,	,
nyp.33433078975368	1615	67	make	make	VB
nyp.33433078975368	1615	68	your	-PRON-	PRP$
nyp.33433078975368	1615	69	pie	pie	NN
nyp.33433078975368	1615	70	round	round	RB
nyp.33433078975368	1615	71	and	and	CC
nyp.33433078975368	1615	72	bake	bake	VB
nyp.33433078975368	1615	73	it	-PRON-	PRP
nyp.33433078975368	1615	74	.	.	.
nyp.33433078975368	1616	1	To	to	TO
nyp.33433078975368	1616	2	be	be	VB
nyp.33433078975368	1616	3	eaten	eat	VBN
nyp.33433078975368	1616	4	cold	cold	JJ
nyp.33433078975368	1616	5	.	.	.
nyp.33433078975368	1617	1	BREAKFAST	BREAKFAST	NNP
nyp.33433078975368	1617	2	CAKE	CAKE	NNP
nyp.33433078975368	1617	3	.	.	.
nyp.33433078975368	1618	1	See	see	VB
nyp.33433078975368	1618	2	Cake	cake	NN
nyp.33433078975368	1618	3	.	.	.
nyp.33433078975368	1619	1	BREAD	BREAD	NNP
nyp.33433078975368	1619	2	.	.	.
nyp.33433078975368	1620	1	(	(	-LRB-
nyp.33433078975368	1620	2	1	1	LS
nyp.33433078975368	1620	3	)	)	-RRB-
nyp.33433078975368	1620	4	Put	put	VB
nyp.33433078975368	1620	5	a	a	DT
nyp.33433078975368	1620	6	quartern	quartern	NN
nyp.33433078975368	1620	7	of	of	IN
nyp.33433078975368	1620	8	flour	flour	NN
nyp.33433078975368	1620	9	into	into	IN
nyp.33433078975368	1620	10	a	a	DT
nyp.33433078975368	1620	11	large	large	JJ
nyp.33433078975368	1620	12	basin	basin	NN
nyp.33433078975368	1620	13	,	,	,
nyp.33433078975368	1620	14	with	with	IN
nyp.33433078975368	1620	15	two	two	CD
nyp.33433078975368	1620	16	tea	tea	NN
nyp.33433078975368	1620	17	-	-	HYPH
nyp.33433078975368	1620	18	spoonfuls	spoonfuls	NN
nyp.33433078975368	1620	19	of	of	IN
nyp.33433078975368	1620	20	salt	salt	NN
nyp.33433078975368	1620	21	;	;	:
nyp.33433078975368	1620	22	make	make	VB
nyp.33433078975368	1620	23	u	u	NNP
nyp.33433078975368	1620	24	hole	hole	NN
nyp.33433078975368	1620	25	in	in	IN
nyp.33433078975368	1620	26	the	the	DT
nyp.33433078975368	1620	27	middle	middle	NN
nyp.33433078975368	1620	28	;	;	:
nyp.33433078975368	1620	29	then	then	RB
nyp.33433078975368	1620	30	put	put	VB
nyp.33433078975368	1620	31	in	in	RP
nyp.33433078975368	1620	32	a	a	DT
nyp.33433078975368	1620	33	basin	basin	NN
nyp.33433078975368	1620	34	four	four	CD
nyp.33433078975368	1620	35	table	table	NN
nyp.33433078975368	1620	36	-	-	HYPH
nyp.33433078975368	1620	37	spoonfuls	spoonfuls	NN
nyp.33433078975368	1620	38	of	of	IN
nyp.33433078975368	1620	39	good	good	JJ
nyp.33433078975368	1620	40	yeast	yeast	NN
nyp.33433078975368	1620	41	;	;	:
nyp.33433078975368	1620	42	stir	stir	VB
nyp.33433078975368	1620	43	in	in	IN
nyp.33433078975368	1620	44	a	a	DT
nyp.33433078975368	1620	45	pint	pint	NN
nyp.33433078975368	1620	46	of	of	IN
nyp.33433078975368	1620	47	milk	milk	NN
nyp.33433078975368	1620	48	,	,	,
nyp.33433078975368	1620	49	lukewarm	lukewarm	JJ
nyp.33433078975368	1620	50	;	;	:
nyp.33433078975368	1620	51	put	put	VB
nyp.33433078975368	1620	52	it	-PRON-	PRP
nyp.33433078975368	1620	53	in	in	IN
nyp.33433078975368	1620	54	the	the	DT
nyp.33433078975368	1620	55	hole	hole	NN
nyp.33433078975368	1620	56	of	of	IN
nyp.33433078975368	1620	57	the	the	DT
nyp.33433078975368	1620	58	flour	flour	NN
nyp.33433078975368	1620	59	;	;	:
nyp.33433078975368	1620	60	stir	stir	VB
nyp.33433078975368	1620	61	it	-PRON-	PRP
nyp.33433078975368	1620	62	just	just	RB
nyp.33433078975368	1620	63	to	to	TO
nyp.33433078975368	1620	64	make	make	VB
nyp.33433078975368	1620	65	it	-PRON-	PRP
nyp.33433078975368	1620	66	into	into	IN
nyp.33433078975368	1620	67	a	a	DT
nyp.33433078975368	1620	68	thin	thin	JJ
nyp.33433078975368	1620	69	batter	batter	NN
nyp.33433078975368	1620	70	;	;	:
nyp.33433078975368	1620	71	then	then	RB
nyp.33433078975368	1620	72	strew	strew	VB
nyp.33433078975368	1620	73	a	a	DT
nyp.33433078975368	1620	74	little	little	JJ
nyp.33433078975368	1620	75	flour	flour	NN
nyp.33433078975368	1620	76	over	over	IN
nyp.33433078975368	1620	77	the	the	DT
nyp.33433078975368	1620	78	top	top	NN
nyp.33433078975368	1620	79	;	;	:
nyp.33433078975368	1620	80	then	then	RB
nyp.33433078975368	1620	81	put	put	VB
nyp.33433078975368	1620	82	it	-PRON-	PRP
nyp.33433078975368	1620	83	un	un	NNP
nyp.33433078975368	1620	84	one	one	CD
nyp.33433078975368	1620	85	side	side	NN
nyp.33433078975368	1620	86	of	of	IN
nyp.33433078975368	1620	87	the	the	DT
nyp.33433078975368	1620	88	fire	fire	NN
nyp.33433078975368	1620	89	,	,	,
nyp.33433078975368	1620	90	and	and	CC
nyp.33433078975368	1620	91	cover	cover	VB
nyp.33433078975368	1620	92	it	-PRON-	PRP
nyp.33433078975368	1620	93	over	over	RP
nyp.33433078975368	1620	94	;	;	:
nyp.33433078975368	1620	95	let	let	VB
nyp.33433078975368	1620	96	it	-PRON-	PRP
nyp.33433078975368	1620	97	stand	stand	VB
nyp.33433078975368	1620	98	till	till	IN
nyp.33433078975368	1620	99	the	the	DT
nyp.33433078975368	1620	100	next	next	JJ
nyp.33433078975368	1620	101	morning	morning	NN
nyp.33433078975368	1620	102	;	;	:
nyp.33433078975368	1620	103	then	then	RB
nyp.33433078975368	1620	104	make	make	VB
nyp.33433078975368	1620	105	it	-PRON-	PRP
nyp.33433078975368	1620	106	into	into	IN
nyp.33433078975368	1620	107	dough	dough	NN
nyp.33433078975368	1620	108	;	;	:
nyp.33433078975368	1620	109	add	add	VB
nyp.33433078975368	1620	110	half	half	PDT
nyp.33433078975368	1620	111	a	a	DT
nyp.33433078975368	1620	112	pint	pint	NN
nyp.33433078975368	1620	113	more	more	JJR
nyp.33433078975368	1620	114	of	of	IN
nyp.33433078975368	1620	115	warm	warm	JJ
nyp.33433078975368	1620	116	milk	milk	NN
nyp.33433078975368	1620	117	;	;	:
nyp.33433078975368	1620	118	knead	knead	VB
nyp.33433078975368	1620	119	it	-PRON-	PRP
nyp.33433078975368	1620	120	for	for	IN
nyp.33433078975368	1620	121	ten	ten	CD
nyp.33433078975368	1620	122	minutes	minute	NNS
nyp.33433078975368	1620	123	,	,	,
nyp.33433078975368	1620	124	and	and	CC
nyp.33433078975368	1620	125	then	then	RB
nyp.33433078975368	1620	126	set	set	VB
nyp.33433078975368	1620	127	it	-PRON-	PRP
nyp.33433078975368	1620	128	in	in	IN
nyp.33433078975368	1620	129	a	a	DT
nyp.33433078975368	1620	130	warm	warm	JJ
nyp.33433078975368	1620	131	place	place	NN
nyp.33433078975368	1620	132	by	by	IN
nyp.33433078975368	1620	133	the	the	DT
nyp.33433078975368	1620	134	fire	fire	NN
nyp.33433078975368	1620	135	for	for	IN
nyp.33433078975368	1620	136	one	one	CD
nyp.33433078975368	1620	137	hour	hour	NN
nyp.33433078975368	1620	138	and	and	CC
nyp.33433078975368	1620	139	a	a	DT
nyp.33433078975368	1620	140	half	half	NN
nyp.33433078975368	1620	141	:	:	:
nyp.33433078975368	1620	142	then	then	RB
nyp.33433078975368	1620	143	knead	knead	VB
nyp.33433078975368	1620	144	it	-PRON-	PRP
nyp.33433078975368	1620	145	again	again	RB
nyp.33433078975368	1620	146	,	,	,
nyp.33433078975368	1620	147	and	and	CC
nyp.33433078975368	1620	148	it	-PRON-	PRP
nyp.33433078975368	1620	149	is	be	VBZ
nyp.33433078975368	1620	150	ready	ready	JJ
nyp.33433078975368	1620	151	either	either	CC
nyp.33433078975368	1620	152	for	for	IN
nyp.33433078975368	1620	153	loaves	loaf	NNS
nyp.33433078975368	1620	154	or	or	CC
nyp.33433078975368	1620	155	brtcks	brtck	NNS
nyp.33433078975368	1620	156	:	:	:
nyp.33433078975368	1620	157	bake	bake	VB
nyp.33433078975368	1620	158	them	-PRON-	PRP
nyp.33433078975368	1620	159	from	from	IN
nyp.33433078975368	1620	160	one	one	CD
nyp.33433078975368	1620	161	hour	hour	NN
nyp.33433078975368	1620	162	and	and	CC
nyp.33433078975368	1620	163	a	a	DT
nyp.33433078975368	1620	164	half	half	NN
nyp.33433078975368	1620	165	to	to	TO
nyp.33433078975368	1620	166	two	two	CD
nyp.33433078975368	1620	167	hours	hour	NNS
nyp.33433078975368	1620	168	according	accord	VBG
nyp.33433078975368	1620	169	to	to	IN
nyp.33433078975368	1620	170	the	the	DT
nyp.33433078975368	1620	171	size	size	NN
nyp.33433078975368	1620	172	.	.	.
nyp.33433078975368	1621	1	BREAD	BREAD	NNP
nyp.33433078975368	1621	2	.	.	.
nyp.33433078975368	1622	1	(	(	-LRB-
nyp.33433078975368	1622	2	2	2	LS
nyp.33433078975368	1622	3	)	)	-RRB-
nyp.33433078975368	1622	4	Mix	mix	VB
nyp.33433078975368	1622	5	into	into	IN
nyp.33433078975368	1622	6	six	six	CD
nyp.33433078975368	1622	7	pounds	pound	NNS
nyp.33433078975368	1622	8	of	of	IN
nyp.33433078975368	1622	9	sifted	sift	VBN
nyp.33433078975368	1622	10	flour	flour	NN
nyp.33433078975368	1622	11	one	one	CD
nyp.33433078975368	1622	12	ounce	ounce	NN
nyp.33433078975368	1622	13	of	of	IN
nyp.33433078975368	1622	14	salt	salt	NN
nyp.33433078975368	1622	15	,	,	,
nyp.33433078975368	1622	16	nearly	nearly	RB
nyp.33433078975368	1622	17	half	half	PDT
nyp.33433078975368	1622	18	a	a	DT
nyp.33433078975368	1622	19	pint	pint	NN
nyp.33433078975368	1622	20	of	of	IN
nyp.33433078975368	1622	21	fresh	fresh	JJ
nyp.33433078975368	1622	22	sweet	sweet	JJ
nyp.33433078975368	1622	23	yeast	yeast	NN
nyp.33433078975368	1622	24	as	as	IN
nyp.33433078975368	1622	25	it	-PRON-	PRP
nyp.33433078975368	1622	26	comes	come	VBZ
nyp.33433078975368	1622	27	from	from	IN
nyp.33433078975368	1622	28	the	the	DT
nyp.33433078975368	1622	29	brew-	brew-	NNP
nyp.33433078975368	1622	30	ery	ery	NNP
nyp.33433078975368	1622	31	,	,	,
nyp.33433078975368	1622	32	and	and	CC
nyp.33433078975368	1622	33	a	a	DT
nyp.33433078975368	1622	34	sufficient	sufficient	JJ
nyp.33433078975368	1622	35	quantity	quantity	NN
nyp.33433078975368	1622	36	of	of	IN
nyp.33433078975368	1622	37	warmed	warm	VBN
nyp.33433078975368	1622	38	milk	milk	NN
nyp.33433078975368	1622	39	to	to	TO
nyp.33433078975368	1622	40	make	make	VB
nyp.33433078975368	1622	41	the	the	DT
nyp.33433078975368	1622	42	whole	whole	NN
nyp.33433078975368	1622	43	into	into	IN
nyp.33433078975368	1622	44	a	a	DT
nyp.33433078975368	1622	45	stiff	stiff	JJ
nyp.33433078975368	1622	46	dough	dough	NN
nyp.33433078975368	1622	47	;	;	:
nyp.33433078975368	1622	48	work-	work-	NN
nyp.33433078975368	1622	49	and	and	CC
nyp.33433078975368	1622	50	knead	knead	VB
nyp.33433078975368	1622	51	it	-PRON-	PRP
nyp.33433078975368	1622	52	well	well	RB
nyp.33433078975368	1622	53	upon	upon	IN
nyp.33433078975368	1622	54	a	a	DT
nyp.33433078975368	1622	55	pasteboard	pasteboard	NN
nyp.33433078975368	1622	56	,	,	,
nyp.33433078975368	1622	57	on	on	IN
nyp.33433078975368	1622	58	which	which	WDT
nyp.33433078975368	1622	59	a	a	DT
nyp.33433078975368	1622	60	little	little	JJ
nyp.33433078975368	1622	61	flour	flour	NN
nyp.33433078975368	1622	62	has	have	VBZ
nyp.33433078975368	1622	63	been	be	VBN
nyp.33433078975368	1622	64	strewed	strew	VBN
nyp.33433078975368	1622	65	,	,	,
nyp.33433078975368	1622	66	for	for	IN
nyp.33433078975368	1622	67	fif-	fif-	JJ
nyp.33433078975368	1622	68	teen	teen	NN
nyp.33433078975368	1622	69	or	or	CC
nyp.33433078975368	1622	70	twenty	twenty	CD
nyp.33433078975368	1622	71	minutes	minute	NNS
nyp.33433078975368	1622	72	,	,	,
nyp.33433078975368	1622	73	then	then	RB
nyp.33433078975368	1622	74	put	put	VBD
nyp.33433078975368	1622	75	it	-PRON-	PRP
nyp.33433078975368	1622	76	into	into	IN
nyp.33433078975368	1622	77	a	a	DT
nyp.33433078975368	1622	78	deep	deep	JJ
nyp.33433078975368	1622	79	pan	pan	NN
nyp.33433078975368	1622	80	,	,	,
nyp.33433078975368	1622	81	cover	cover	VB
nyp.33433078975368	1622	82	it	-PRON-	PRP
nyp.33433078975368	1622	83	with	with	IN
nyp.33433078975368	1622	84	a	a	DT
nyp.33433078975368	1622	85	warmed	warm	VBN
nyp.33433078975368	1622	86	towel	towel	NN
nyp.33433078975368	1622	87	,	,	,
nyp.33433078975368	1622	88	set	set	VBD
nyp.33433078975368	1622	89	it	-PRON-	PRP
nyp.33433078975368	1622	90	before	before	IN
nyp.33433078975368	1622	91	the	the	DT
nyp.33433078975368	1622	92	ftre	ftre	NN
nyp.33433078975368	1622	93	,	,	,
nyp.33433078975368	1622	94	and	and	CC
nyp.33433078975368	1622	95	let	let	VB
nyp.33433078975368	1622	96	it	-PRON-	PRP
nyp.33433078975368	1622	97	rise	rise	VB
nyp.33433078975368	1622	98	tor	tor	NNP
nyp.33433078975368	1622	99	an	an	DT
nyp.33433078975368	1622	100	hour	hour	NN
nyp.33433078975368	1622	101	and	and	CC
nyp.33433078975368	1622	102	a	a	DT
nyp.33433078975368	1622	103	half	half	NN
nyp.33433078975368	1622	104	,	,	,
nyp.33433078975368	1622	105	or	or	CC
nyp.33433078975368	1622	106	perhaps	perhaps	RB
nyp.33433078975368	1622	107	two	two	CD
nyp.33433078975368	1622	108	hours	hour	NNS
nyp.33433078975368	1622	109	;	;	:
nyp.33433078975368	1622	110	cut	cut	VB
nyp.33433078975368	1622	111	off	off	RP
nyp.33433078975368	1622	112	a	a	DT
nyp.33433078975368	1622	113	piece	piece	NN
nyp.33433078975368	1622	114	of	of	IN
nyp.33433078975368	1622	115	this	this	DT
nyp.33433078975368	1622	116	sponge	sponge	NN
nyp.33433078975368	1622	117	or	or	CC
nyp.33433078975368	1622	118	dough	dough	NN
nyp.33433078975368	1622	119	;	;	:
nyp.33433078975368	1622	120	knead	knead	VB
nyp.33433078975368	1622	121	it	-PRON-	PRP
nyp.33433078975368	1622	122	well	well	RB
nyp.33433078975368	1622	123	for	for	IN
nyp.33433078975368	1622	124	eight	eight	CD
nyp.33433078975368	1622	125	or	or	CC
nyp.33433078975368	1622	126	ten	ten	CD
nyp.33433078975368	1622	127	mmutes	mmute	NNS
nyp.33433078975368	1622	128	,	,	,
nyp.33433078975368	1622	129	together	together	RB
nyp.33433078975368	1622	130	with	with	IN
nyp.33433078975368	1622	131	flour	flour	NN
nyp.33433078975368	1622	132	merely	merely	RB
nyp.33433078975368	1622	133	sufficient	sufficient	JJ
nyp.33433078975368	1622	134	to	to	TO
nyp.33433078975368	1622	135	keep	keep	VB
nyp.33433078975368	1622	136	it	-PRON-	PRP
nyp.33433078975368	1622	137	from	from	IN
nyp.33433078975368	1622	138	adhering	adhere	VBG
nyp.33433078975368	1622	139	to	to	IN
nyp.33433078975368	1622	140	the	the	DT
nyp.33433078975368	1622	141	board	board	NN
nyp.33433078975368	1622	142	;	;	:
nyp.33433078975368	1622	143	put	put	VB
nyp.33433078975368	1622	144	it	-PRON-	PRP
nyp.33433078975368	1622	145	into	into	IN
nyp.33433078975368	1622	146	small	small	JJ
nyp.33433078975368	1622	147	tins	tin	NNS
nyp.33433078975368	1622	148	,	,	,
nyp.33433078975368	1622	149	filling	fill	VBG
nyp.33433078975368	1622	150	them	-PRON-	PRP
nyp.33433078975368	1622	151	three	three	CD
nyp.33433078975368	1622	152	-	-	HYPH
nyp.33433078975368	1622	153	quarters	quarter	NNS
nyp.33433078975368	1622	154	full	full	JJ
nyp.33433078975368	1622	155	;	;	:
nyp.33433078975368	1622	156	dent	dent	VB
nyp.33433078975368	1622	157	the	the	DT
nyp.33433078975368	1622	158	rolls	roll	NNS
nyp.33433078975368	1622	159	all	all	DT
nyp.33433078975368	1622	160	round	round	VBP
nyp.33433078975368	1622	161	with	with	IN
nyp.33433078975368	1622	162	a	a	DT
nyp.33433078975368	1622	163	knife	knife	NN
nyp.33433078975368	1622	164	,	,	,
nyp.33433078975368	1622	165	and	and	CC
nyp.33433078975368	1622	166	let	let	VB
nyp.33433078975368	1622	167	them	-PRON-	PRP
nyp.33433078975368	1622	168	stand	stand	VB
nyp.33433078975368	1622	169	a	a	DT
nyp.33433078975368	1622	170	few	few	JJ
nyp.33433078975368	1622	171	min-	min-	JJ
nyp.33433078975368	1622	172	utes	ute	NNS
nyp.33433078975368	1622	173	before	before	IN
nyp.33433078975368	1622	174	putting	put	VBG
nyp.33433078975368	1622	175	them	-PRON-	PRP
nyp.33433078975368	1622	176	into	into	IN
nyp.33433078975368	1622	177	the	the	DT
nyp.33433078975368	1622	178	oven	oven	NN
nyp.33433078975368	1622	179	.	.	.
nyp.33433078975368	1623	1	The	the	DT
nyp.33433078975368	1623	2	remainder	remainder	NN
nyp.33433078975368	1623	3	of	of	IN
nyp.33433078975368	1623	4	the	the	DT
nyp.33433078975368	1623	5	dough	dough	NN
nyp.33433078975368	1623	6	must	must	MD
nyp.33433078975368	1623	7	then	then	RB
nyp.33433078975368	1623	8	be	be	VB
nyp.33433078975368	1623	9	worked	work	VBN
nyp.33433078975368	1623	10	up	up	RP
nyp.33433078975368	1623	11	for	for	IN
nyp.33433078975368	1623	12	loaves	loaf	NNS
nyp.33433078975368	1623	13	,	,	,
nyp.33433078975368	1623	14	and	and	CC
nyp.33433078975368	1623	15	baked	bake	VBN
nyp.33433078975368	1623	16	either	either	CC
nyp.33433078975368	1623	17	in	in	IN
nyp.33433078975368	1623	18	or	or	CC
nyp.33433078975368	1623	19	out	out	IN
nyp.33433078975368	1623	20	of	of	IN
nyp.33433078975368	1623	21	a	a	DT
nyp.33433078975368	1623	22	shape	shape	NN
nyp.33433078975368	1623	23	.	.	.
nyp.33433078975368	1624	1	BREAD	BREAD	NNP
nyp.33433078975368	1624	2	,	,	,
nyp.33433078975368	1624	3	ALMOND	ALMOND	NNP
nyp.33433078975368	1624	4	.	.	.
nyp.33433078975368	1625	1	Take	take	VB
nyp.33433078975368	1625	2	a	a	DT
nyp.33433078975368	1625	3	pound	pound	NN
nyp.33433078975368	1625	4	o	o	NN
nyp.33433078975368	1625	5	the	the	DT
nyp.33433078975368	1625	6	best	good	JJS
nyp.33433078975368	1625	7	almonds	almond	NNS
nyp.33433078975368	1625	8	,	,	,
nyp.33433078975368	1625	9	slice	slice	VB
nyp.33433078975368	1625	10	them	-PRON-	PRP
nyp.33433078975368	1625	11	the	the	DT
nyp.33433078975368	1625	12	round	round	JJ
nyp.33433078975368	1625	13	way	way	NN
nyp.33433078975368	1625	14	BRE	BRE	NNP
nyp.33433078975368	1625	15	BRE	BRE	NNP
nyp.33433078975368	1625	16	25	25	CD
nyp.33433078975368	1625	17	beat	beat	NN
nyp.33433078975368	1625	18	and	and	CC
nyp.33433078975368	1625	19	sift	sift	VB
nyp.33433078975368	1625	20	a	a	DT
nyp.33433078975368	1625	21	pound	pound	NN
nyp.33433078975368	1625	22	of	of	IN
nyp.33433078975368	1625	23	double	double	RB
nyp.33433078975368	1625	24	-	-	HYPH
nyp.33433078975368	1625	25	refined	refined	JJ
nyp.33433078975368	1625	26	sugar	sugar	NN
nyp.33433078975368	1625	27	,	,	,
nyp.33433078975368	1625	28	and	and	CC
nyp.33433078975368	1625	29	strew	strew	VB
nyp.33433078975368	1625	30	it	-PRON-	PRP
nyp.33433078975368	1625	31	over	over	IN
nyp.33433078975368	1625	32	the	the	DT
nyp.33433078975368	1625	33	almonds	almond	NNS
nyp.33433078975368	1625	34	as	as	IN
nyp.33433078975368	1625	35	you	-PRON-	PRP
nyp.33433078975368	1625	36	cut	cut	VBP
nyp.33433078975368	1625	37	then	then	RB
nyp.33433078975368	1625	38	,	,	,
nyp.33433078975368	1625	39	sth	sth	NNP
nyp.33433078975368	1625	40	ring	ring	VB
nyp.33433078975368	1625	41	them	-PRON-	PRP
nyp.33433078975368	1625	42	frequently	frequently	RB
nyp.33433078975368	1625	43	to	to	TO
nyp.33433078975368	1625	44	prevent	prevent	VB
nyp.33433078975368	1625	45	their	-PRON-	PRP$
nyp.33433078975368	1625	46	sticking	sticking	NN
nyp.33433078975368	1625	47	together	together	RB
nyp.33433078975368	1625	48	;	;	:
nyp.33433078975368	1625	49	when	when	WRB
nyp.33433078975368	1625	50	all	all	PDT
nyp.33433078975368	1625	51	the	the	DT
nyp.33433078975368	1625	52	sugar	sugar	NN
nyp.33433078975368	1625	53	is	be	VBZ
nyp.33433078975368	1625	54	used	use	VBN
nyp.33433078975368	1625	55	,	,	,
nyp.33433078975368	1625	56	put	put	VB
nyp.33433078975368	1625	57	them	-PRON-	PRP
nyp.33433078975368	1625	58	into	into	IN
nyp.33433078975368	1625	59	an	an	DT
nyp.33433078975368	1625	60	earthen	earthen	JJ
nyp.33433078975368	1625	61	basin	basin	NN
nyp.33433078975368	1625	62	,	,	,
nyp.33433078975368	1625	63	with	with	IN
nyp.33433078975368	1625	64	a	a	DT
nyp.33433078975368	1625	65	few	few	JJ
nyp.33433078975368	1625	66	carraway	carraway	NN
nyp.33433078975368	1625	67	seeds	seed	NNS
nyp.33433078975368	1625	68	,	,	,
nyp.33433078975368	1625	69	a	a	DT
nyp.33433078975368	1625	70	little	little	JJ
nyp.33433078975368	1625	71	gum	gum	NN
nyp.33433078975368	1625	72	dragon	dragon	NN
nyp.33433078975368	1625	73	(	(	-LRB-
nyp.33433078975368	1625	74	dis-	dis-	IN
nyp.33433078975368	1625	75	solved	solve	VBN
nyp.33433078975368	1625	76	in	in	IN
nyp.33433078975368	1625	77	rose	rose	NN
nyp.33433078975368	1625	78	-	-	HYPH
nyp.33433078975368	1625	79	water	water	NN
nyp.33433078975368	1625	80	and	and	CC
nyp.33433078975368	1625	81	strained	strained	JJ
nyp.33433078975368	1625	82	)	)	-RRB-
nyp.33433078975368	1625	83	,	,	,
nyp.33433078975368	1625	84	three	three	CD
nyp.33433078975368	1625	85	grains	grain	NNS
nyp.33433078975368	1625	86	of	of	IN
nyp.33433078975368	1625	87	musk	musk	NNP
nyp.33433078975368	1625	88	and	and	CC
nyp.33433078975368	1625	89	ambergris	ambergris	NNP
nyp.33433078975368	1625	90	dissolved	dissolve	VBD
nyp.33433078975368	1625	91	in	in	IN
nyp.33433078975368	1625	92	fine	fine	JJ
nyp.33433078975368	1625	93	sugar	sugar	NN
nyp.33433078975368	1625	94	,	,	,
nyp.33433078975368	1625	95	and	and	CC
nyp.33433078975368	1625	96	the	the	DT
nyp.33433078975368	1625	97	whites	white	NNS
nyp.33433078975368	1625	98	of	of	IN
nyp.33433078975368	1625	99	two	two	CD
nyp.33433078975368	1625	100	eggs	egg	NNS
nyp.33433078975368	1625	101	beaten	beat	VBN
nyp.33433078975368	1625	102	to	to	IN
nyp.33433078975368	1625	103	a	a	DT
nyp.33433078975368	1625	104	very	very	RB
nyp.33433078975368	1625	105	light	light	JJ
nyp.33433078975368	1625	106	froth	froth	NN
nyp.33433078975368	1625	107	,	,	,
nyp.33433078975368	1625	108	and	and	CC
nyp.33433078975368	1625	109	two	two	CD
nyp.33433078975368	1625	110	spoonfuls	spoonful	NNS
nyp.33433078975368	1625	111	of	of	IN
nyp.33433078975368	1625	112	fine	fine	JJ
nyp.33433078975368	1625	113	flour	flour	NN
nyp.33433078975368	1625	114	;	;	:
nyp.33433078975368	1625	115	when	when	WRB
nyp.33433078975368	1625	116	well	well	RB
nyp.33433078975368	1625	117	mixed	mixed	JJ
nyp.33433078975368	1625	118	lay	lie	VBD
nyp.33433078975368	1625	119	them	-PRON-	PRP
nyp.33433078975368	1625	120	on	on	IN
nyp.33433078975368	1625	121	wafers	wafer	NNS
nyp.33433078975368	1625	122	the	the	DT
nyp.33433078975368	1625	123	size	size	NN
nyp.33433078975368	1625	124	of	of	IN
nyp.33433078975368	1625	125	macaroons	macaroon	NNS
nyp.33433078975368	1625	126	;	;	:
nyp.33433078975368	1625	127	open	open	VB
nyp.33433078975368	1625	128	them	-PRON-	PRP
nyp.33433078975368	1625	129	with	with	IN
nyp.33433078975368	1625	130	a	a	DT
nyp.33433078975368	1625	131	knife	knife	NN
nyp.33433078975368	1625	132	or	or	CC
nyp.33433078975368	1625	133	bodkin	bodkin	NN
nyp.33433078975368	1625	134	,	,	,
nyp.33433078975368	1625	135	lest	lest	IN
nyp.33433078975368	1625	136	two	two	CD
nyp.33433078975368	1625	137	or	or	CC
nyp.33433078975368	1625	138	three	three	CD
nyp.33433078975368	1625	139	pieces	piece	NNS
nyp.33433078975368	1625	140	stick	stick	VBP
nyp.33433078975368	1625	141	together	together	RB
nyp.33433078975368	1625	142	;	;	:
nyp.33433078975368	1625	143	the	the	DT
nyp.33433078975368	1625	144	quicker	quick	RBR
nyp.33433078975368	1625	145	you	-PRON-	PRP
nyp.33433078975368	1625	146	lay	lay	VBP
nyp.33433078975368	1625	147	them	-PRON-	PRP
nyp.33433078975368	1625	148	,	,	,
nyp.33433078975368	1625	149	the	the	DT
nyp.33433078975368	1625	150	better	well	JJR
nyp.33433078975368	1625	151	they	-PRON-	PRP
nyp.33433078975368	1625	152	will	will	MD
nyp.33433078975368	1625	153	look	look	VB
nyp.33433078975368	1625	154	;	;	:
nyp.33433078975368	1625	155	put	put	VB
nyp.33433078975368	1625	156	them	-PRON-	PRP
nyp.33433078975368	1625	157	into	into	IN
nyp.33433078975368	1625	158	a	a	DT
nyp.33433078975368	1625	159	well	well	RB
nyp.33433078975368	1625	160	-	-	HYPH
nyp.33433078975368	1625	161	heated	heat	VBN
nyp.33433078975368	1625	162	oven	oven	NN
nyp.33433078975368	1625	163	,	,	,
nyp.33433078975368	1625	164	taking	take	VBG
nyp.33433078975368	1625	165	care	care	NN
nyp.33433078975368	1625	166	they	-PRON-	PRP
nyp.33433078975368	1625	167	do	do	VBP
nyp.33433078975368	1625	168	not	not	RB
nyp.33433078975368	1625	169	scorch	scorch	VB
nyp.33433078975368	1625	170	;	;	:
nyp.33433078975368	1625	171	when	when	WRB
nyp.33433078975368	1625	172	half	half	RB
nyp.33433078975368	1625	173	baked	baked	JJ
nyp.33433078975368	1625	174	,	,	,
nyp.33433078975368	1625	175	take	take	VB
nyp.33433078975368	1625	176	them	-PRON-	PRP
nyp.33433078975368	1625	177	out	out	RP
nyp.33433078975368	1625	178	,	,	,
nyp.33433078975368	1625	179	wash	wash	VB
nyp.33433078975368	1625	180	them	-PRON-	PRP
nyp.33433078975368	1625	181	with	with	IN
nyp.33433078975368	1625	182	the	the	DT
nyp.33433078975368	1625	183	white	white	NN
nyp.33433078975368	1625	184	of	of	IN
nyp.33433078975368	1625	185	an	an	DT
nyp.33433078975368	1625	186	egg	egg	NN
nyp.33433078975368	1625	187	beaten	beat	VBN
nyp.33433078975368	1625	188	to	to	IN
nyp.33433078975368	1625	189	a	a	DT
nyp.33433078975368	1625	190	froth	froth	NN
nyp.33433078975368	1625	191	,	,	,
nyp.33433078975368	1625	192	grate	grate	VB
nyp.33433078975368	1625	193	a	a	DT
nyp.33433078975368	1625	194	little	little	JJ
nyp.33433078975368	1625	195	fine	fine	JJ
nyp.33433078975368	1625	196	sugar	sugar	NN
nyp.33433078975368	1625	197	over	over	IN
nyp.33433078975368	1625	198	them	-PRON-	PRP
nyp.33433078975368	1625	199	,	,	,
nyp.33433078975368	1625	200	and	and	CC
nyp.33433078975368	1625	201	bake	bake	VB
nyp.33433078975368	1625	202	them	-PRON-	PRP
nyp.33433078975368	1625	203	about	about	IN
nyp.33433078975368	1625	204	half	half	PDT
nyp.33433078975368	1625	205	an	an	DT
nyp.33433078975368	1625	206	hour	hour	NN
nyp.33433078975368	1625	207	longer	long	RBR
nyp.33433078975368	1625	208	.	.	.
nyp.33433078975368	1626	1	BREAD	BREAD	NNP
nyp.33433078975368	1626	2	AND	and	CC
nyp.33433078975368	1626	3	BUTTER	BUTTER	NNP
nyp.33433078975368	1626	4	PUDDING	pudding	NN
nyp.33433078975368	1626	5	.	.	.
nyp.33433078975368	1627	1	See	see	VB
nyp.33433078975368	1627	2	Pudding	pudding	NN
nyp.33433078975368	1627	3	.	.	.
nyp.33433078975368	1628	1	BREAD	BREAD	NNP
nyp.33433078975368	1628	2	,	,	,
nyp.33433078975368	1628	3	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	1628	4	.	.	.
nyp.33433078975368	1629	1	Roast	roast	VB
nyp.33433078975368	1629	2	a	a	DT
nyp.33433078975368	1629	3	hun-	hun-	JJ
nyp.33433078975368	1629	4	dred	dred	JJ
nyp.33433078975368	1629	5	fine	fine	JJ
nyp.33433078975368	1629	6	chestnuts	chestnut	NNS
nyp.33433078975368	1629	7	,	,	,
nyp.33433078975368	1629	8	being	be	VBG
nyp.33433078975368	1629	9	careful	careful	JJ
nyp.33433078975368	1629	10	not	not	RB
nyp.33433078975368	1629	11	to	to	TO
nyp.33433078975368	1629	12	burn	burn	VB
nyp.33433078975368	1629	13	them	-PRON-	PRP
nyp.33433078975368	1629	14	;	;	:
nyp.33433078975368	1629	15	peel	peel	VB
nyp.33433078975368	1629	16	them	-PRON-	PRP
nyp.33433078975368	1629	17	well	well	RB
nyp.33433078975368	1629	18	,	,	,
nyp.33433078975368	1629	19	and	and	CC
nyp.33433078975368	1629	20	pound	pound	VB
nyp.33433078975368	1629	21	them	-PRON-	PRP
nyp.33433078975368	1629	22	with	with	IN
nyp.33433078975368	1629	23	butter	butter	NN
nyp.33433078975368	1629	24	and	and	CC
nyp.33433078975368	1629	25	double	double	JJ
nyp.33433078975368	1629	26	cream	cream	NN
nyp.33433078975368	1629	27	;	;	:
nyp.33433078975368	1629	28	pass	pass	VB
nyp.33433078975368	1629	29	them	-PRON-	PRP
nyp.33433078975368	1629	30	through	through	IN
nyp.33433078975368	1629	31	a	a	DT
nyp.33433078975368	1629	32	sieve	sieve	NN
nyp.33433078975368	1629	33	;	;	:
nyp.33433078975368	1629	34	add	add	VB
nyp.33433078975368	1629	35	two	two	CD
nyp.33433078975368	1629	36	eggs	egg	NNS
nyp.33433078975368	1629	37	,	,	,
nyp.33433078975368	1629	38	and	and	CC
nyp.33433078975368	1629	39	then	then	RB
nyp.33433078975368	1629	40	strain	strain	VB
nyp.33433078975368	1629	41	them	-PRON-	PRP
nyp.33433078975368	1629	42	again	again	RB
nyp.33433078975368	1629	43	.	.	.
nyp.33433078975368	1630	1	Weigh	weigh	VB
nyp.33433078975368	1630	2	your	-PRON-	PRP$
nyp.33433078975368	1630	3	paste	paste	NN
nyp.33433078975368	1630	4	,	,	,
nyp.33433078975368	1630	5	and	and	CC
nyp.33433078975368	1630	6	for	for	IN
nyp.33433078975368	1630	7	every	every	DT
nyp.33433078975368	1630	8	pound	pound	NN
nyp.33433078975368	1630	9	,	,	,
nyp.33433078975368	1630	10	allow	allow	VB
nyp.33433078975368	1630	11	half	half	PDT
nyp.33433078975368	1630	12	a	a	DT
nyp.33433078975368	1630	13	pound	pound	NN
nyp.33433078975368	1630	14	of	of	IN
nyp.33433078975368	1630	15	powder	powder	NN
nyp.33433078975368	1630	16	,	,	,
nyp.33433078975368	1630	17	a	a	DT
nyp.33433078975368	1630	18	little	little	JJ
nyp.33433078975368	1630	19	vanilla	vanilla	NN
nyp.33433078975368	1630	20	in	in	IN
nyp.33433078975368	1630	21	powder	powder	NN
nyp.33433078975368	1630	22	,	,	,
nyp.33433078975368	1630	23	and	and	CC
nyp.33433078975368	1630	24	two	two	CD
nyp.33433078975368	1630	25	ounces	ounce	NNS
nyp.33433078975368	1630	26	of	of	IN
nyp.33433078975368	1630	27	flour	flour	NN
nyp.33433078975368	1630	28	;	;	:
nyp.33433078975368	1630	29	mix	mix	VB
nyp.33433078975368	1630	30	these	these	DT
nyp.33433078975368	1630	31	together	together	RB
nyp.33433078975368	1630	32	,	,	,
nyp.33433078975368	1630	33	and	and	CC
nyp.33433078975368	1630	34	form	form	NN
nyp.33433078975368	1630	35	of	of	IN
nyp.33433078975368	1630	36	the	the	DT
nyp.33433078975368	1630	37	preparation	preparation	NN
nyp.33433078975368	1630	38	as	as	IN
nyp.33433078975368	1630	39	many	many	JJ
nyp.33433078975368	1630	40	chestnuts	chestnut	NNS
nyp.33433078975368	1630	41	as	as	IN
nyp.33433078975368	1630	42	it	-PRON-	PRP
nyp.33433078975368	1630	43	will	will	MD
nyp.33433078975368	1630	44	make	make	VB
nyp.33433078975368	1630	45	;	;	:
nyp.33433078975368	1630	46	lay	lay	VB
nyp.33433078975368	1630	47	them	-PRON-	PRP
nyp.33433078975368	1630	48	on	on	IN
nyp.33433078975368	1630	49	a	a	DT
nyp.33433078975368	1630	50	sheet	sheet	NN
nyp.33433078975368	1630	51	of	of	IN
nyp.33433078975368	1630	52	wafer	wafer	NN
nyp.33433078975368	1630	53	paper	paper	NN
nyp.33433078975368	1630	54	,	,	,
nyp.33433078975368	1630	55	butter	butter	NN
nyp.33433078975368	1630	56	and	and	CC
nyp.33433078975368	1630	57	dorez	dorez	VB
nyp.33433078975368	1630	58	them	-PRON-	PRP
nyp.33433078975368	1630	59	seve-	seve-	XX
nyp.33433078975368	1630	60	ral	ral	NNP
nyp.33433078975368	1630	61	times	times	NNP
nyp.33433078975368	1630	62	,	,	,
nyp.33433078975368	1630	63	and	and	CC
nyp.33433078975368	1630	64	then	then	RB
nyp.33433078975368	1630	65	bake	bake	VB
nyp.33433078975368	1630	66	them	-PRON-	PRP
nyp.33433078975368	1630	67	in	in	IN
nyp.33433078975368	1630	68	a	a	DT
nyp.33433078975368	1630	69	hot	hot	JJ
nyp.33433078975368	1630	70	oven	oven	NN
nyp.33433078975368	1630	71	.	.	.
nyp.33433078975368	1631	1	BREAD	BREAD	NNP
nyp.33433078975368	1631	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	1631	3	.	.	.
nyp.33433078975368	1632	1	Slice	slice	VB
nyp.33433078975368	1632	2	a	a	DT
nyp.33433078975368	1632	3	large	large	JJ
nyp.33433078975368	1632	4	French	french	JJ
nyp.33433078975368	1632	5	roll	roll	NN
nyp.33433078975368	1632	6	very	very	RB
nyp.33433078975368	1632	7	thin	thin	JJ
nyp.33433078975368	1632	8	,	,	,
nyp.33433078975368	1632	9	pour	pour	VB
nyp.33433078975368	1632	10	on	on	IN
nyp.33433078975368	1632	11	it	-PRON-	PRP
nyp.33433078975368	1632	12	some	some	DT
nyp.33433078975368	1632	13	boiling	boiling	NN
nyp.33433078975368	1632	14	cream	cream	NN
nyp.33433078975368	1632	15	;	;	:
nyp.33433078975368	1632	16	when	when	WRB
nyp.33433078975368	1632	17	cold	cold	JJ
nyp.33433078975368	1632	18	,	,	,
nyp.33433078975368	1632	19	add	add	VB
nyp.33433078975368	1632	20	six	six	CD
nyp.33433078975368	1632	21	or	or	CC
nyp.33433078975368	1632	22	eight	eight	CD
nyp.33433078975368	1632	23	eggs	egg	NNS
nyp.33433078975368	1632	24	,	,	,
nyp.33433078975368	1632	25	half	half	PDT
nyp.33433078975368	1632	26	a	a	DT
nyp.33433078975368	1632	27	pound	pound	NN
nyp.33433078975368	1632	28	of	of	IN
nyp.33433078975368	1632	29	butter	butter	NN
nyp.33433078975368	1632	30	melted	melt	VBN
nyp.33433078975368	1632	31	,	,	,
nyp.33433078975368	1632	32	some	some	DT
nyp.33433078975368	1632	33	nutmeg	nutmeg	NN
nyp.33433078975368	1632	34	,	,	,
nyp.33433078975368	1632	35	a	a	DT
nyp.33433078975368	1632	36	spoonful	spoonful	NN
nyp.33433078975368	1632	37	of	of	IN
nyp.33433078975368	1632	38	brandy	brandy	NN
nyp.33433078975368	1632	39	,	,	,
nyp.33433078975368	1632	40	a	a	DT
nyp.33433078975368	1632	41	little	little	JJ
nyp.33433078975368	1632	42	sugar	sugar	NN
nyp.33433078975368	1632	43	,	,	,
nyp.33433078975368	1632	44	and	and	CC
nyp.33433078975368	1632	45	half	half	PDT
nyp.33433078975368	1632	46	a	a	DT
nyp.33433078975368	1632	47	pound	pound	NN
nyp.33433078975368	1632	48	of	of	IN
nyp.33433078975368	1632	49	currants	currant	NNS
nyp.33433078975368	1632	50	.	.	.
nyp.33433078975368	1633	1	Put	put	VB
nyp.33433078975368	1633	2	them	-PRON-	PRP
nyp.33433078975368	1633	3	in	in	IN
nyp.33433078975368	1633	4	pun	pun	NN
nyp.33433078975368	1633	5	*	*	NFP
nyp.33433078975368	1633	6	paste	paste	NN
nyp.33433078975368	1633	7	as	as	IN
nyp.33433078975368	1633	8	other	other	JJ
nyp.33433078975368	1633	9	cheesecakes	cheesecake	NNS
nyp.33433078975368	1633	10	.	.	.
nyp.33433078975368	1634	1	BREAD	bread	NN
nyp.33433078975368	1634	2	,	,	,
nyp.33433078975368	1634	3	TO	to	TO
nyp.33433078975368	1634	4	SERVE	serve	VB
nyp.33433078975368	1634	5	WITH	with	IN
nyp.33433078975368	1634	6	COF-	COF-	NNP
nyp.33433078975368	1634	7	FEE	fee	NN
nyp.33433078975368	1634	8	.	.	.
nyp.33433078975368	1635	1	Whip	whip	VB
nyp.33433078975368	1635	2	up	up	RP
nyp.33433078975368	1635	3	the	the	DT
nyp.33433078975368	1635	4	whites	white	NNS
nyp.33433078975368	1635	5	of	of	IN
nyp.33433078975368	1635	6	ten	ten	CD
nyp.33433078975368	1635	7	eggs	egg	NNS
nyp.33433078975368	1635	8	to	to	IN
nyp.33433078975368	1635	9	a	a	DT
nyp.33433078975368	1635	10	thick	thick	JJ
nyp.33433078975368	1635	11	snow	snow	NN
nyp.33433078975368	1635	12	;	;	:
nyp.33433078975368	1635	13	add	add	VB
nyp.33433078975368	1635	14	to	to	IN
nyp.33433078975368	1635	15	them	-PRON-	PRP
nyp.33433078975368	1635	16	the	the	DT
nyp.33433078975368	1635	17	yolks	yolk	NNS
nyp.33433078975368	1635	18	beaten	beat	VBN
nyp.33433078975368	1635	19	with	with	IN
nyp.33433078975368	1635	20	eight	eight	CD
nyp.33433078975368	1635	21	ounces	ounce	NNS
nyp.33433078975368	1635	22	of	of	IN
nyp.33433078975368	1635	23	powder	powder	NN
nyp.33433078975368	1635	24	-	-	HYPH
nyp.33433078975368	1635	25	sugar	sugar	NN
nyp.33433078975368	1635	26	,	,	,
nyp.33433078975368	1635	27	place	place	VB
nyp.33433078975368	1635	28	it	-PRON-	PRP
nyp.33433078975368	1635	29	over	over	IN
nyp.33433078975368	1635	30	a	a	DT
nyp.33433078975368	1635	31	charcoal	charcoal	NN
nyp.33433078975368	1635	32	fire	fire	NN
nyp.33433078975368	1635	33	,	,	,
nyp.33433078975368	1635	34	and	and	CC
nyp.33433078975368	1635	35	whip	whip	VB
nyp.33433078975368	1635	36	it	-PRON-	PRP
nyp.33433078975368	1635	37	for	for	IN
nyp.33433078975368	1635	38	half	half	PDT
nyp.33433078975368	1635	39	an	an	DT
nyp.33433078975368	1635	40	hour	hour	NN
nyp.33433078975368	1635	41	,	,	,
nyp.33433078975368	1635	42	then	then	RB
nyp.33433078975368	1635	43	take	take	VB
nyp.33433078975368	1635	44	it	-PRON-	PRP
nyp.33433078975368	1635	45	from	from	IN
nyp.33433078975368	1635	46	the	the	DT
nyp.33433078975368	1635	47	fire	fire	NN
nyp.33433078975368	1635	48	,	,	,
nyp.33433078975368	1635	49	and	and	CC
nyp.33433078975368	1635	50	whip	whip	VB
nyp.33433078975368	1635	51	again	again	RB
nyp.33433078975368	1635	52	until	until	IN
nyp.33433078975368	1635	53	cold	cold	JJ
nyp.33433078975368	1635	54	.	.	.
nyp.33433078975368	1636	1	Mix	mix	VB
nyp.33433078975368	1636	2	in	in	IN
nyp.33433078975368	1636	3	eight	eight	CD
nyp.33433078975368	1636	4	ounces	ounce	NNS
nyp.33433078975368	1636	5	of	of	IN
nyp.33433078975368	1636	6	sifted	sift	VBN
nyp.33433078975368	1636	7	flour	flour	NN
nyp.33433078975368	1636	8	.	.	.
nyp.33433078975368	1637	1	Have	have	VBP
nyp.33433078975368	1637	2	ready	ready	JJ
nyp.33433078975368	1637	3	buttered	butter	VBN
nyp.33433078975368	1637	4	two	two	CD
nyp.33433078975368	1637	5	moulds	mould	NNS
nyp.33433078975368	1637	6	lined	line	VBN
nyp.33433078975368	1637	7	with	with	IN
nyp.33433078975368	1637	8	paper	paper	NN
nyp.33433078975368	1637	9	,	,	,
nyp.33433078975368	1637	10	pour	pour	VB
nyp.33433078975368	1637	11	the	the	DT
nyp.33433078975368	1637	12	paste	paste	NN
nyp.33433078975368	1637	13	in-	in-	JJ
nyp.33433078975368	1637	14	to	to	IN
nyp.33433078975368	1637	15	them	-PRON-	PRP
nyp.33433078975368	1637	16	,	,	,
nyp.33433078975368	1637	17	and	and	CC
nyp.33433078975368	1637	18	bake	bake	VB
nyp.33433078975368	1637	19	them	-PRON-	PRP
nyp.33433078975368	1637	20	in	in	IN
nyp.33433078975368	1637	21	a	a	DT
nyp.33433078975368	1637	22	moderate	moderate	JJ
nyp.33433078975368	1637	23	oven	oven	NN
nyp.33433078975368	1637	24	;	;	:
nyp.33433078975368	1637	25	when	when	WRB
nyp.33433078975368	1637	26	done	do	VBN
nyp.33433078975368	1637	27	,	,	,
nyp.33433078975368	1637	28	take	take	VB
nyp.33433078975368	1637	29	them	-PRON-	PRP
nyp.33433078975368	1637	30	out	out	IN
nyp.33433078975368	1637	31	of	of	IN
nyp.33433078975368	1637	32	the	the	DT
nyp.33433078975368	1637	33	moulds	mould	NNS
nyp.33433078975368	1637	34	and	and	CC
nyp.33433078975368	1637	35	remove	remove	VB
nyp.33433078975368	1637	36	the	the	DT
nyp.33433078975368	1637	37	paper	paper	NN
nyp.33433078975368	1637	38	;	;	:
nyp.33433078975368	1637	39	when	when	WRB
nyp.33433078975368	1637	40	cold	cold	JJ
nyp.33433078975368	1637	41	,	,	,
nyp.33433078975368	1637	42	cut	cut	VBD
nyp.33433078975368	1637	43	them	-PRON-	PRP
nyp.33433078975368	1637	44	in	in	IN
nyp.33433078975368	1637	45	slices	slice	NNS
nyp.33433078975368	1637	46	about	about	IN
nyp.33433078975368	1637	47	the	the	DT
nyp.33433078975368	1637	48	size	size	NN
nyp.33433078975368	1637	49	of	of	IN
nyp.33433078975368	1637	50	a	a	DT
nyp.33433078975368	1637	51	finger	finger	NN
nyp.33433078975368	1637	52	.	.	.
nyp.33433078975368	1638	1	Place	place	VB
nyp.33433078975368	1638	2	them	-PRON-	PRP
nyp.33433078975368	1638	3	on	on	IN
nyp.33433078975368	1638	4	a	a	DT
nyp.33433078975368	1638	5	plate	plate	NN
nyp.33433078975368	1638	6	of	of	IN
nyp.33433078975368	1638	7	copper	copper	NN
nyp.33433078975368	1638	8	,	,	,
nyp.33433078975368	1638	9	over	over	IN
nyp.33433078975368	1638	10	a	a	DT
nyp.33433078975368	1638	11	charcoal	charcoal	NN
nyp.33433078975368	1638	12	fire	fire	NN
nyp.33433078975368	1638	13	,	,	,
nyp.33433078975368	1638	14	and	and	CC
nyp.33433078975368	1638	15	when	when	WRB
nyp.33433078975368	1638	16	one	one	CD
nyp.33433078975368	1638	17	side	side	NN
nyp.33433078975368	1638	18	is	be	VBZ
nyp.33433078975368	1638	19	brown	brown	JJ
nyp.33433078975368	1638	20	,	,	,
nyp.33433078975368	1638	21	turn	turn	VB
nyp.33433078975368	1638	22	them	-PRON-	PRP
nyp.33433078975368	1638	23	and	and	CC
nyp.33433078975368	1638	24	brown	brown	JJ
nyp.33433078975368	1638	25	the	the	DT
nyp.33433078975368	1638	26	other	other	JJ
nyp.33433078975368	1638	27	side	side	NN
nyp.33433078975368	1638	28	.	.	.
nyp.33433078975368	1639	1	These	these	DT
nyp.33433078975368	1639	2	if	if	IN
nyp.33433078975368	1639	3	kept	keep	VBD
nyp.33433078975368	1639	4	dry	dry	JJ
nyp.33433078975368	1639	5	will	will	MD
nyp.33433078975368	1639	6	be	be	VB
nyp.33433078975368	1639	7	good	good	JJ
nyp.33433078975368	1639	8	for	for	IN
nyp.33433078975368	1639	9	a	a	DT
nyp.33433078975368	1639	10	long	long	JJ
nyp.33433078975368	1639	11	time	time	NN
nyp.33433078975368	1639	12	.	.	.
nyp.33433078975368	1640	1	BREAD	BREAD	NNP
nyp.33433078975368	1640	2	CRUMBS	CRUMBS	NNP
nyp.33433078975368	1640	3	,	,	,
nyp.33433078975368	1640	4	FRIED	FRIED	NNP
nyp.33433078975368	1640	5	.	.	.
nyp.33433078975368	1641	1	Rub	rub	VB
nyp.33433078975368	1641	2	bread	bread	NN
nyp.33433078975368	1641	3	that	that	WDT
nyp.33433078975368	1641	4	has	have	VBZ
nyp.33433078975368	1641	5	been	be	VBN
nyp.33433078975368	1641	6	baked	bake	VBN
nyp.33433078975368	1641	7	two	two	CD
nyp.33433078975368	1641	8	days	day	NNS
nyp.33433078975368	1641	9	,	,	,
nyp.33433078975368	1641	10	through	through	IN
nyp.33433078975368	1641	11	an	an	DT
nyp.33433078975368	1641	12	tron	tron	NNP
nyp.33433078975368	1641	13	sieve	sieve	NN
nyp.33433078975368	1641	14	or	or	CC
nyp.33433078975368	1641	15	cullender	cullender	NNP
nyp.33433078975368	1641	16	;	;	:
nyp.33433078975368	1641	17	put	put	VB
nyp.33433078975368	1641	18	them	-PRON-	PRP
nyp.33433078975368	1641	19	into	into	IN
nyp.33433078975368	1641	20	a	a	DT
nyp.33433078975368	1641	21	stew-	stew-	JJ
nyp.33433078975368	1641	22	pan	pan	NN
nyp.33433078975368	1641	23	with	with	IN
nyp.33433078975368	1641	24	two	two	CD
nyp.33433078975368	1641	25	ounces	ounce	NNS
nyp.33433078975368	1641	26	of	of	IN
nyp.33433078975368	1641	27	butter	butter	NN
nyp.33433078975368	1641	28	;	;	:
nyp.33433078975368	1641	29	place	place	VB
nyp.33433078975368	1641	30	it	-PRON-	PRP
nyp.33433078975368	1641	31	over	over	IN
nyp.33433078975368	1641	32	a	a	DT
nyp.33433078975368	1641	33	moderate	moderate	JJ
nyp.33433078975368	1641	34	fire	fire	NN
nyp.33433078975368	1641	35	,	,	,
nyp.33433078975368	1641	36	and	and	CC
nyp.33433078975368	1641	37	stir	stir	VB
nyp.33433078975368	1641	38	them	-PRON-	PRP
nyp.33433078975368	1641	39	with	with	IN
nyp.33433078975368	1641	40	a	a	DT
nyp.33433078975368	1641	41	wooden	wooden	JJ
nyp.33433078975368	1641	42	spoon	spoon	NN
nyp.33433078975368	1641	43	till	till	IN
nyp.33433078975368	1641	44	of	of	IN
nyp.33433078975368	1641	45	a	a	DT
nyp.33433078975368	1641	46	fine	fine	JJ
nyp.33433078975368	1641	47	gold	gold	NN
nyp.33433078975368	1641	48	color	color	NN
nyp.33433078975368	1641	49	;	;	:
nyp.33433078975368	1641	50	spread	spread	VB
nyp.33433078975368	1641	51	them	-PRON-	PRP
nyp.33433078975368	1641	52	on	on	IN
nyp.33433078975368	1641	53	a	a	DT
nyp.33433078975368	1641	54	sieve	sieve	NN
nyp.33433078975368	1641	55	,	,	,
nyp.33433078975368	1641	56	and	and	CC
nyp.33433078975368	1641	57	let	let	VB
nyp.33433078975368	1641	58	them	-PRON-	PRP
nyp.33433078975368	1641	59	stand	stand	VB
nyp.33433078975368	1641	60	ten	ten	CD
nyp.33433078975368	1641	61	minutes	minute	NNS
nyp.33433078975368	1641	62	to	to	TO
nyp.33433078975368	1641	63	drain	drain	VB
nyp.33433078975368	1641	64	,	,	,
nyp.33433078975368	1641	65	turning	turn	VBG
nyp.33433078975368	1641	66	them	-PRON-	PRP
nyp.33433078975368	1641	67	often	often	RB
nyp.33433078975368	1641	68	.	.	.
nyp.33433078975368	1642	1	BREAD	BREAD	NNP
nyp.33433078975368	1642	2	,	,	,
nyp.33433078975368	1642	3	FRENCH	FRENCH	NNP
nyp.33433078975368	1642	4	.	.	.
nyp.33433078975368	1643	1	Take	take	VB
nyp.33433078975368	1643	2	half	half	PDT
nyp.33433078975368	1643	3	a	a	DT
nyp.33433078975368	1643	4	bushel	bushel	NN
nyp.33433078975368	1643	5	(	(	-LRB-
nyp.33433078975368	1643	6	or	or	CC
nyp.33433078975368	1643	7	six	six	CD
nyp.33433078975368	1643	8	pounds	pound	NNS
nyp.33433078975368	1643	9	)	)	-RRB-
nyp.33433078975368	1643	10	of	of	IN
nyp.33433078975368	1643	11	flour	flour	NN
nyp.33433078975368	1643	12	,	,	,
nyp.33433078975368	1643	13	put	put	VBD
nyp.33433078975368	1643	14	it	-PRON-	PRP
nyp.33433078975368	1643	15	on	on	IN
nyp.33433078975368	1643	16	the	the	DT
nyp.33433078975368	1643	17	slab	slab	NN
nyp.33433078975368	1643	18	,	,	,
nyp.33433078975368	1643	19	make	make	VB
nyp.33433078975368	1643	20	a	a	DT
nyp.33433078975368	1643	21	hole	hole	NN
nyp.33433078975368	1643	22	in	in	IN
nyp.33433078975368	1643	23	the	the	DT
nyp.33433078975368	1643	24	centre	centre	NN
nyp.33433078975368	1643	25	,	,	,
nyp.33433078975368	1643	26	in	in	IN
nyp.33433078975368	1643	27	which	which	WDT
nyp.33433078975368	1643	28	put	put	VBD
nyp.33433078975368	1643	29	two	two	CD
nyp.33433078975368	1643	30	ounces	ounce	NNS
nyp.33433078975368	1643	31	of	of	IN
nyp.33433078975368	1643	32	yeast	yeast	NN
nyp.33433078975368	1643	33	;	;	:
nyp.33433078975368	1643	34	make	make	VB
nyp.33433078975368	1643	35	your	-PRON-	PRP$
nyp.33433078975368	1643	36	dough	dough	NN
nyp.33433078975368	1643	37	with	with	IN
nyp.33433078975368	1643	38	warm	warm	JJ
nyp.33433078975368	1643	39	water	water	NN
nyp.33433078975368	1643	40	,	,	,
nyp.33433078975368	1643	41	to	to	IN
nyp.33433078975368	1643	42	alwut	alwut	VBG
nyp.33433078975368	1643	43	the	the	DT
nyp.33433078975368	1643	44	consistence	consistence	NN
nyp.33433078975368	1643	45	of	of	IN
nyp.33433078975368	1643	46	brioche	brioche	NN
nyp.33433078975368	1643	47	;	;	:
nyp.33433078975368	1643	48	work	work	VB
nyp.33433078975368	1643	49	it	-PRON-	PRP
nyp.33433078975368	1643	50	up	up	RP
nyp.33433078975368	1643	51	well	well	RB
nyp.33433078975368	1643	52	,	,	,
nyp.33433078975368	1643	53	adding	add	VBG
nyp.33433078975368	1643	54	two	two	CD
nyp.33433078975368	1643	55	ounces	ounce	NNS
nyp.33433078975368	1643	56	of	of	IN
nyp.33433078975368	1643	57	salt	salt	NN
nyp.33433078975368	1643	58	,	,	,
nyp.33433078975368	1643	59	dissolved	dissolve	VBN
nyp.33433078975368	1643	60	in	in	IN
nyp.33433078975368	1643	61	a	a	DT
nyp.33433078975368	1643	62	little	little	JJ
nyp.33433078975368	1643	63	warm	warm	JJ
nyp.33433078975368	1643	64	water	water	NN
nyp.33433078975368	1643	65	;	;	:
nyp.33433078975368	1643	66	cover	cover	VB
nyp.33433078975368	1643	67	,	,	,
nyp.33433078975368	1643	68	and	and	CC
nyp.33433078975368	1643	69	set	set	VBD
nyp.33433078975368	1643	70	it	-PRON-	PRP
nyp.33433078975368	1643	71	in	in	IN
nyp.33433078975368	1643	72	a	a	DT
nyp.33433078975368	1643	73	warm	warm	JJ
nyp.33433078975368	1643	74	place	place	NN
nyp.33433078975368	1643	75	to	to	TO
nyp.33433078975368	1643	76	rise	rise	VB
nyp.33433078975368	1643	77	;	;	:
nyp.33433078975368	1643	78	on	on	IN
nyp.33433078975368	1643	79	this	this	DT
nyp.33433078975368	1643	80	part	part	NN
nyp.33433078975368	1643	81	of	of	IN
nyp.33433078975368	1643	82	the	the	DT
nyp.33433078975368	1643	83	operation	operation	NN
nyp.33433078975368	1643	84	depends	depend	VBZ
nyp.33433078975368	1643	85	the	the	DT
nyp.33433078975368	1643	86	quality	quality	NN
nyp.33433078975368	1643	87	of	of	IN
nyp.33433078975368	1643	88	the	the	DT
nyp.33433078975368	1643	89	bread	bread	NN
nyp.33433078975368	1643	90	.	.	.
nyp.33433078975368	1644	1	Having	have	VBG
nyp.33433078975368	1644	2	left	leave	VBN
nyp.33433078975368	1644	3	the	the	DT
nyp.33433078975368	1644	4	dough	dough	NN
nyp.33433078975368	1644	5	one	one	CD
nyp.33433078975368	1644	6	or	or	CC
nyp.33433078975368	1644	7	two	two	CD
nyp.33433078975368	1644	8	hours	hour	NNS
nyp.33433078975368	1644	9	,	,	,
nyp.33433078975368	1644	10	(	(	-LRB-
nyp.33433078975368	1644	11	according	accord	VBG
nyp.33433078975368	1644	12	to	to	IN
nyp.33433078975368	1644	13	the	the	DT
nyp.33433078975368	1644	14	season	season	NN
nyp.33433078975368	1644	15	)	)	-RRB-
nyp.33433078975368	1644	16	,	,	,
nyp.33433078975368	1644	17	knead	knead	VB
nyp.33433078975368	1644	18	tt	tt	NNP
nyp.33433078975368	1644	19	again	again	RB
nyp.33433078975368	1644	20	,	,	,
nyp.33433078975368	1644	21	and	and	CC
nyp.33433078975368	1644	22	leave	leave	VB
nyp.33433078975368	1644	23	it	-PRON-	PRP
nyp.33433078975368	1644	24	as	as	IN
nyp.33433078975368	1644	25	before	before	RB
nyp.33433078975368	1644	26	,	,	,
nyp.33433078975368	1644	27	for	for	IN
nyp.33433078975368	1644	28	two	two	CD
nyp.33433078975368	1644	29	hxr'rs	hxr'rs	ADD
nyp.33433078975368	1644	30	.	.	.
nyp.33433078975368	1645	1	In	in	IN
nyp.33433078975368	1645	2	the	the	DT
nyp.33433078975368	1645	3	meanwhile	meanwhile	RB
nyp.33433078975368	1645	4	,	,	,
nyp.33433078975368	1645	5	heat	heat	VB
nyp.33433078975368	1645	6	the	the	DT
nyp.33433078975368	1645	7	oven	oven	NN
nyp.33433078975368	1645	8	,	,	,
nyp.33433078975368	1645	9	divide	divide	VB
nyp.33433078975368	1645	10	the	the	DT
nyp.33433078975368	1645	11	dough	dough	NN
nyp.33433078975368	1645	12	into	into	IN
nyp.33433078975368	1645	13	etght	etght	FW
nyp.33433078975368	1645	14	equal	equal	JJ
nyp.33433078975368	1645	15	parts	part	NNS
nyp.33433078975368	1645	16	,	,	,
nyp.33433078975368	1645	17	of	of	IN
nyp.33433078975368	1645	18	which	which	WDT
nyp.33433078975368	1645	19	form	form	NN
nyp.33433078975368	1645	20	as	as	IN
nyp.33433078975368	1645	21	many	many	JJ
nyp.33433078975368	1645	22	loaves	loaf	NNS
nyp.33433078975368	1645	23	,	,	,
nyp.33433078975368	1645	24	into	into	IN
nyp.33433078975368	1645	25	any	any	DT
nyp.33433078975368	1645	26	shape	shape	NN
nyp.33433078975368	1645	27	you	-PRON-	PRP
nyp.33433078975368	1645	28	please	please	VBP
nyp.33433078975368	1645	29	;	;	:
nyp.33433078975368	1645	30	put	put	VB
nyp.33433078975368	1645	31	them	-PRON-	PRP
nyp.33433078975368	1645	32	into	into	IN
nyp.33433078975368	1645	33	the	the	DT
nyp.33433078975368	1645	34	oven	oven	NN
nyp.33433078975368	1645	35	as	as	RB
nyp.33433078975368	1645	36	quickly	quickly	RB
nyp.33433078975368	1645	37	as	as	IN
nyp.33433078975368	1645	38	possible	possible	JJ
nyp.33433078975368	1645	39	.	.	.
nyp.33433078975368	1646	1	As	as	RB
nyp.33433078975368	1646	2	soon	soon	RB
nyp.33433078975368	1646	3	as	as	IN
nyp.33433078975368	1646	4	they	-PRON-	PRP
nyp.33433078975368	1646	5	are	be	VBP
nyp.33433078975368	1646	6	done	do	VBN
nyp.33433078975368	1646	7	,	,	,
nyp.33433078975368	1646	8	rub	rub	VB
nyp.33433078975368	1646	9	the	the	DT
nyp.33433078975368	1646	10	crusts	crust	NNS
nyp.33433078975368	1646	11	with	with	IN
nyp.33433078975368	1646	12	a	a	DT
nyp.33433078975368	1646	13	little	little	JJ
nyp.33433078975368	1646	14	butter	butter	NN
nyp.33433078975368	1646	15	,	,	,
nyp.33433078975368	1646	16	which	which	WDT
nyp.33433078975368	1646	17	will	will	MD
nyp.33433078975368	1646	18	give	give	VB
nyp.33433078975368	1646	19	it	-PRON-	PRP
nyp.33433078975368	1646	20	a	a	DT
nyp.33433078975368	1646	21	fine	fine	JJ
nyp.33433078975368	1646	22	yellow	yellow	JJ
nyp.33433078975368	1646	23	color	color	NN
nyp.33433078975368	1646	24	.	.	.
nyp.33433078975368	1647	1	BREAD	BREAD	NNP
nyp.33433078975368	1647	2	,	,	,
nyp.33433078975368	1647	3	FRENCH	FRENCH	NNP
nyp.33433078975368	1647	4	,	,	,
nyp.33433078975368	1647	5	OR	or	CC
nyp.33433078975368	1647	6	ROLLS	ROLLS	NNP
nyp.33433078975368	1647	7	.	.	.
nyp.33433078975368	1648	1	Take	take	VB
nyp.33433078975368	1648	2	half	half	PDT
nyp.33433078975368	1648	3	a	a	DT
nyp.33433078975368	1648	4	bushel	bushel	NN
nyp.33433078975368	1648	5	or	or	CC
nyp.33433078975368	1648	6	six	six	CD
nyp.33433078975368	1648	7	pounds	pound	NNS
nyp.33433078975368	1648	8	of	of	IN
nyp.33433078975368	1648	9	sifted	sift	VBN
nyp.33433078975368	1648	10	flour	flour	NN
nyp.33433078975368	1648	11	,	,	,
nyp.33433078975368	1648	12	knead	knead	VB
nyp.33433078975368	1648	13	it	-PRON-	PRP
nyp.33433078975368	1648	14	into	into	IN
nyp.33433078975368	1648	15	dough	dough	NN
nyp.33433078975368	1648	16	,	,	,
nyp.33433078975368	1648	17	with	with	IN
nyp.33433078975368	1648	18	two	two	CD
nyp.33433078975368	1648	19	quarts	quart	NNS
nyp.33433078975368	1648	20	of	of	IN
nyp.33433078975368	1648	21	milk	milk	NN
nyp.33433078975368	1648	22	,	,	,
nyp.33433078975368	1648	23	three	three	CD
nyp.33433078975368	1648	24	-	-	HYPH
nyp.33433078975368	1648	25	quarters	quarter	NNS
nyp.33433078975368	1648	26	of	of	IN
nyp.33433078975368	1648	27	a	a	DT
nyp.33433078975368	1648	28	pound	pound	NN
nyp.33433078975368	1648	29	of	of	IN
nyp.33433078975368	1648	30	warm	warm	JJ
nyp.33433078975368	1648	31	butter	butter	NN
nyp.33433078975368	1648	32	,	,	,
nyp.33433078975368	1648	33	half	half	PDT
nyp.33433078975368	1648	34	a	a	DT
nyp.33433078975368	1648	35	pound	pound	NN
nyp.33433078975368	1648	36	of	of	IN
nyp.33433078975368	1648	37	yeast	yeast	NN
nyp.33433078975368	1648	38	,	,	,
nyp.33433078975368	1648	39	and	and	CC
nyp.33433078975368	1648	40	two	two	CD
nyp.33433078975368	1648	41	ounces	ounce	NNS
nyp.33433078975368	1648	42	of	of	IN
nyp.33433078975368	1648	43	salt	salt	NN
nyp.33433078975368	1648	44	;	;	:
nyp.33433078975368	1648	45	when	when	WRB
nyp.33433078975368	1648	46	the	the	DT
nyp.33433078975368	1648	47	whole	whole	NN
nyp.33433078975368	1648	48	is	be	VBZ
nyp.33433078975368	1648	49	well	well	RB
nyp.33433078975368	1648	50	worked	work	VBN
nyp.33433078975368	1648	51	up	up	RP
nyp.33433078975368	1648	52	,	,	,
nyp.33433078975368	1648	53	cover	cover	VB
nyp.33433078975368	1648	54	,	,	,
nyp.33433078975368	1648	55	and	and	CC
nyp.33433078975368	1648	56	leave	leave	VB
nyp.33433078975368	1648	57	it	-PRON-	PRP
nyp.33433078975368	1648	58	to	to	TO
nyp.33433078975368	1648	59	rise	rise	VB
nyp.33433078975368	1648	60	.	.	.
nyp.33433078975368	1649	1	In	in	IN
nyp.33433078975368	1649	2	two	two	CD
nyp.33433078975368	1649	3	hours	hour	NNS
nyp.33433078975368	1649	4	time	time	NN
nyp.33433078975368	1649	5	,	,	,
nyp.33433078975368	1649	6	form	form	VB
nyp.33433078975368	1649	7	it	-PRON-	PRP
nyp.33433078975368	1649	8	into	into	IN
nyp.33433078975368	1649	9	rolls	roll	NNS
nyp.33433078975368	1649	10	,	,	,
nyp.33433078975368	1649	11	and	and	CC
nyp.33433078975368	1649	12	lay	lie	VBD
nyp.33433078975368	1649	13	them	-PRON-	PRP
nyp.33433078975368	1649	14	on	on	IN
nyp.33433078975368	1649	15	tinued	tinue	VBN
nyp.33433078975368	1649	16	plates	plate	NNS
nyp.33433078975368	1649	17	.	.	.
nyp.33433078975368	1650	1	Place	place	VB
nyp.33433078975368	1650	2	them	-PRON-	PRP
nyp.33433078975368	1650	3	in	in	IN
nyp.33433078975368	1650	4	a	a	DT
nyp.33433078975368	1650	5	slow	slow	JJ
nyp.33433078975368	1650	6	oveni	oveni	NN
nyp.33433078975368	1650	7	When	when	WRB
nyp.33433078975368	1650	8	they	-PRON-	PRP
nyp.33433078975368	1650	9	have	have	VBP
nyp.33433078975368	1650	10	been	be	VBN
nyp.33433078975368	1650	11	in	in	IN
nyp.33433078975368	1650	12	an	an	DT
nyp.33433078975368	1650	13	how	how	NN
nyp.33433078975368	1650	14	,	,	,
nyp.33433078975368	1650	15	put	put	VB
nyp.33433078975368	1650	16	them	-PRON-	PRP
nyp.33433078975368	1650	17	into	into	IN
nyp.33433078975368	1650	18	a	a	DT
nyp.33433078975368	1650	19	very	very	RB
nyp.33433078975368	1650	20	hot	hot	JJ
nyp.33433078975368	1650	21	oven	oven	NN
nyp.33433078975368	1650	22	for	for	IN
nyp.33433078975368	1650	23	twenty	twenty	CD
nyp.33433078975368	1650	24	minute	minute	NN
nyp.33433078975368	1650	25	?	?	.
nyp.33433078975368	1650	26	.	.	.
nyp.33433078975368	1651	1	Rasp	rasp	VB
nyp.33433078975368	1651	2	them	-PRON-	PRP
nyp.33433078975368	1651	3	as	as	RB
nyp.33433078975368	1651	4	soon	soon	RB
nyp.33433078975368	1651	5	as	as	IN
nyp.33433078975368	1651	6	they	-PRON-	PRP
nyp.33433078975368	1651	7	are	be	VBP
nyp.33433078975368	1651	8	baked	bake	VBN
nyp.33433078975368	1651	9	.	.	.
nyp.33433078975368	1652	1	BREAD	BREAD	NNP
nyp.33433078975368	1652	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	1652	3	.	.	.
nyp.33433078975368	1653	1	Boil	Boil	NNP
nyp.33433078975368	1653	2	half	half	PDT
nyp.33433078975368	1653	3	a	a	DT
nyp.33433078975368	1653	4	pint	pint	NN
nyp.33433078975368	1653	5	of	of	IN
nyp.33433078975368	1653	6	milk	milk	NN
nyp.33433078975368	1653	7	till	till	IN
nyp.33433078975368	1653	8	reduced	reduce	VBN
nyp.33433078975368	1653	9	to	to	IN
nyp.33433078975368	1653	10	half	half	NN
nyp.33433078975368	1653	11	,	,	,
nyp.33433078975368	1653	12	with	with	IN
nyp.33433078975368	1653	13	a	a	DT
nyp.33433078975368	1653	14	ltttle	ltttle	NN
nyp.33433078975368	1653	15	sugar	sugar	NN
nyp.33433078975368	1653	16	,	,	,
nyp.33433078975368	1653	17	salt	salt	NN
nyp.33433078975368	1653	18	,	,	,
nyp.33433078975368	1653	19	half	half	PDT
nyp.33433078975368	1653	20	a	a	DT
nyp.33433078975368	1653	21	spoonful	spoonful	NN
nyp.33433078975368	1653	22	of	of	IN
nyp.33433078975368	1653	23	orange	orange	JJ
nyp.33433078975368	1653	24	-	-	HYPH
nyp.33433078975368	1653	25	flower	flower	NN
nyp.33433078975368	1653	26	water	water	NN
nyp.33433078975368	1653	27	,	,	,
nyp.33433078975368	1653	28	and	and	CC
nyp.33433078975368	1653	29	a	a	DT
nyp.33433078975368	1653	30	little	little	JJ
nyp.33433078975368	1653	31	lemon	lemon	NN
nyp.33433078975368	1653	32	-	-	HYPH
nyp.33433078975368	1653	33	peel	peel	NN
nyp.33433078975368	1653	34	shred	shred	JJ
nyp.33433078975368	1653	35	fine	fine	NN
nyp.33433078975368	1653	36	;	;	,
nyp.33433078975368	1653	37	have	have	VB
nyp.33433078975368	1653	38	ready	ready	JJ
nyp.33433078975368	1653	39	some	some	DT
nyp.33433078975368	1653	40	pieces	piece	NNS
nyp.33433078975368	1653	41	of	of	IN
nyp.33433078975368	1653	42	crumb	crumb	NN
nyp.33433078975368	1653	43	of	of	IN
nyp.33433078975368	1653	44	bread	bread	NN
nyp.33433078975368	1653	45	,	,	,
nyp.33433078975368	1653	46	cut	cut	VBN
nyp.33433078975368	1653	47	about	about	IN
nyp.33433078975368	1653	48	the	the	DT
nyp.33433078975368	1653	49	size	size	NN
nyp.33433078975368	1653	50	of	of	IN
nyp.33433078975368	1653	51	half	half	NN
nyp.33433078975368	1653	52	-	-	HYPH
nyp.33433078975368	1653	53	crowns	crown	NNS
nyp.33433078975368	1653	54	,	,	,
nyp.33433078975368	1653	55	but	but	CC
nyp.33433078975368	1653	56	thicker	thick	JJR
nyp.33433078975368	1653	57	;	;	:
nyp.33433078975368	1653	58	put	put	VB
nyp.33433078975368	1653	59	them	-PRON-	PRP
nyp.33433078975368	1653	60	into	into	IN
nyp.33433078975368	1653	61	the	the	DT
nyp.33433078975368	1653	62	milk	milk	NN
nyp.33433078975368	1653	63	to	to	TO
nyp.33433078975368	1653	64	soak	soak	VB
nyp.33433078975368	1653	65	a	a	DT
nyp.33433078975368	1653	66	little	little	JJ
nyp.33433078975368	1653	67	,	,	,
nyp.33433078975368	1653	68	then	then	RB
nyp.33433078975368	1653	69	drain	drain	NN
nyp.33433078975368	1653	70	,	,	,
nyp.33433078975368	1653	71	flour	flour	NN
nyp.33433078975368	1653	72	,	,	,
nyp.33433078975368	1653	73	and	and	CC
nyp.33433078975368	1653	74	fry	fry	VB
nyp.33433078975368	1653	75	them	-PRON-	PRP
nyp.33433078975368	1653	76	.	.	.
nyp.33433078975368	1654	1	Glaze	glaze	VB
nyp.33433078975368	1654	2	them	-PRON-	PRP
nyp.33433078975368	1654	3	with	with	IN
nyp.33433078975368	1654	4	sugar	sugar	NN
nyp.33433078975368	1654	5	,	,	,
nyp.33433078975368	1654	6	and	and	CC
nyp.33433078975368	1654	7	pass	pass	VB
nyp.33433078975368	1654	8	the	the	DT
nyp.33433078975368	1654	9	salamander	salamander	NN
nyp.33433078975368	1654	10	over	over	IN
nyp.33433078975368	1654	11	them	-PRON-	PRP
nyp.33433078975368	1654	12	.	.	.
nyp.33433078975368	1655	1	BREAD	BREAD	NNP
nyp.33433078975368	1655	2	,	,	,
nyp.33433078975368	1655	3	LONDON	LONDON	NNP
nyp.33433078975368	1655	4	.	.	.
nyp.33433078975368	1656	1	To	to	TO
nyp.33433078975368	1656	2	make	make	VB
nyp.33433078975368	1656	3	London	London	NNP
nyp.33433078975368	1656	4	bread	bread	NN
nyp.33433078975368	1656	5	,	,	,
nyp.33433078975368	1656	6	put	put	VB
nyp.33433078975368	1656	7	a	a	DT
nyp.33433078975368	1656	8	bushel	bushel	NN
nyp.33433078975368	1656	9	of	of	IN
nyp.33433078975368	1656	10	good	good	JJ
nyp.33433078975368	1656	11	flour	flour	NN
nyp.33433078975368	1656	12	which	which	WDT
nyp.33433078975368	1656	13	has	have	VBZ
nyp.33433078975368	1656	14	been	be	VBN
nyp.33433078975368	1656	15	ground	grind	VBN
nyp.33433078975368	1656	16	a	a	DT
nyp.33433078975368	1656	17	month	month	NN
nyp.33433078975368	1656	18	or	or	CC
nyp.33433078975368	1656	19	six	six	CD
nyp.33433078975368	1656	20	weeks	week	NNS
nyp.33433078975368	1656	21	,	,	,
nyp.33433078975368	1656	22	in	in	IN
nyp.33433078975368	1656	23	one	one	CD
nyp.33433078975368	1656	24	end	end	NN
nyp.33433078975368	1656	25	of	of	IN
nyp.33433078975368	1656	26	the	the	DT
nyp.33433078975368	1656	27	trough	trough	NN
nyp.33433078975368	1656	28	,	,	,
nyp.33433078975368	1656	29	and	and	CC
nyp.33433078975368	1656	30	make	make	VB
nyp.33433078975368	1656	31	a	a	DT
nyp.33433078975368	1656	32	hole	hole	NN
nyp.33433078975368	1656	33	in	in	IN
nyp.33433078975368	1656	34	the	the	DT
nyp.33433078975368	1656	35	middle	middle	NN
nyp.33433078975368	1656	36	of	of	IN
nyp.33433078975368	1656	37	it	-PRON-	PRP
nyp.33433078975368	1656	38	.	.	.
nyp.33433078975368	1657	1	Take	take	VB
nyp.33433078975368	1657	2	nine	nine	CD
nyp.33433078975368	1657	3	quarts	quart	NNS
nyp.33433078975368	1657	4	of	of	IN
nyp.33433078975368	1657	5	warm	warm	JJ
nyp.33433078975368	1657	6	water	water	NN
nyp.33433078975368	1657	7	,	,	,
nyp.33433078975368	1657	8	and	and	CC
nyp.33433078975368	1657	9	mix	mix	VB
nyp.33433078975368	1657	10	it	-PRON-	PRP
nyp.33433078975368	1657	11	with	with	IN
nyp.33433078975368	1657	12	one	one	CD
nyp.33433078975368	1657	13	quart	quart	NN
nyp.33433078975368	1657	14	of	of	IN
nyp.33433078975368	1657	15	good	good	JJ
nyp.33433078975368	1657	16	yeast	yeast	NN
nyp.33433078975368	1657	17	;	;	:
nyp.33433078975368	1657	18	put	put	VB
nyp.33433078975368	1657	19	it	-PRON-	PRP
nyp.33433078975368	1657	20	into	into	IN
nyp.33433078975368	1657	21	the	the	DT
nyp.33433078975368	1657	22	flour	flour	NN
nyp.33433078975368	1657	23	,	,	,
nyp.33433078975368	1657	24	and	and	CC
nyp.33433078975368	1657	25	stir	stir	VB
nyp.33433078975368	1657	26	it	-PRON-	PRP
nyp.33433078975368	1657	27	well	well	RB
nyp.33433078975368	1657	28	with	with	IN
nyp.33433078975368	1657	29	your	-PRON-	PRP$
nyp.33433078975368	1657	30	hands	hand	NNS
nyp.33433078975368	1657	31	;	;	:
nyp.33433078975368	1657	32	let	let	VB
nyp.33433078975368	1657	33	it	-PRON-	PRP
nyp.33433078975368	1657	34	remain	remain	VB
nyp.33433078975368	1657	35	until	until	IN
nyp.33433078975368	1657	36	it	-PRON-	PRP
nyp.33433078975368	1657	37	rises	rise	VBZ
nyp.33433078975368	1657	38	as	as	RB
nyp.33433078975368	1657	39	high	high	JJ
nyp.33433078975368	1657	40	as	as	IN
nyp.33433078975368	1657	41	it	-PRON-	PRP
nyp.33433078975368	1657	42	will	will	MD
nyp.33433078975368	1657	43	go	go	VB
nyp.33433078975368	1657	44	,	,	,
nyp.33433078975368	1657	45	which	which	WDT
nyp.33433078975368	1657	46	will	will	MD
nyp.33433078975368	1657	47	take	take	VB
nyp.33433078975368	1657	48	about	about	RB
nyp.33433078975368	1657	49	an	an	DT
nyp.33433078975368	1657	50	hour	hour	NN
nyp.33433078975368	1657	51	and	and	CC
nyp.33433078975368	1657	52	a	a	DT
nyp.33433078975368	1657	53	quarter	quarter	NN
nyp.33433078975368	1657	54	.	.	.
nyp.33433078975368	1658	1	Watch	watch	VB
nyp.33433078975368	1658	2	it	-PRON-	PRP
nyp.33433078975368	1658	3	carefully	carefully	RB
nyp.33433078975368	1658	4	to	to	IN
nyp.33433078975368	1658	5	its	-PRON-	PRP$
nyp.33433078975368	1658	6	ultunate	ultunate	NN
nyp.33433078975368	1658	7	height	height	NN
nyp.33433078975368	1658	8	,	,	,
nyp.33433078975368	1658	9	and	and	CC
nyp.33433078975368	1658	10	do	do	VBP
nyp.33433078975368	1658	11	not	not	RB
nyp.33433078975368	1658	12	suffer	suffer	VB
nyp.33433078975368	1658	13	it	-PRON-	PRP
nyp.33433078975368	1658	14	to	to	IN
nyp.33433078975368	1658	15	BRE	BRE	NNP
nyp.33433078975368	1658	16	BRE	BRE	NNP
nyp.33433078975368	1658	17	2	2	CD
nyp.33433078975368	1658	18	G	g	NN
nyp.33433078975368	1658	19	fall	fall	NN
nyp.33433078975368	1658	20	;	;	:
nyp.33433078975368	1658	21	then	then	RB
nyp.33433078975368	1658	22	make	make	VB
nyp.33433078975368	1658	23	up	up	RP
nyp.33433078975368	1658	24	the	the	DT
nyp.33433078975368	1658	25	dough	dough	NN
nyp.33433078975368	1658	26	with	with	IN
nyp.33433078975368	1658	27	eight	eight	CD
nyp.33433078975368	1658	28	quarts	quart	NNS
nyp.33433078975368	1658	29	more	more	JJR
nyp.33433078975368	1658	30	of	of	IN
nyp.33433078975368	1658	31	warm	warm	JJ
nyp.33433078975368	1658	32	water	water	NN
nyp.33433078975368	1658	33	and	and	CC
nyp.33433078975368	1658	34	one	one	CD
nyp.33433078975368	1658	35	pound	pound	NN
nyp.33433078975368	1658	36	of	of	IN
nyp.33433078975368	1658	37	salt	salt	NN
nyp.33433078975368	1658	38	;	;	:
nyp.33433078975368	1658	39	work	work	VB
nyp.33433078975368	1658	40	it	-PRON-	PRP
nyp.33433078975368	1658	41	well	well	RB
nyp.33433078975368	1658	42	with	with	IN
nyp.33433078975368	1658	43	vour	vour	JJ
nyp.33433078975368	1658	44	hands	hand	NNS
nyp.33433078975368	1658	45	,	,	,
nyp.33433078975368	1658	46	and	and	CC
nyp.33433078975368	1658	47	then	then	RB
nyp.33433078975368	1658	48	cover	cover	VB
nyp.33433078975368	1658	49	it	-PRON-	PRP
nyp.33433078975368	1658	50	over	over	RP
nyp.33433078975368	1658	51	with	with	IN
nyp.33433078975368	1658	52	a	a	DT
nyp.33433078975368	1658	53	sack	sack	NN
nyp.33433078975368	1658	54	or	or	CC
nyp.33433078975368	1658	55	other	other	JJ
nyp.33433078975368	1658	56	coarse	coarse	JJ
nyp.33433078975368	1658	57	cloth	cloth	NN
nyp.33433078975368	1658	58	.	.	.
nyp.33433078975368	1659	1	Put	put	VB
nyp.33433078975368	1659	2	the	the	DT
nyp.33433078975368	1659	3	fire	fire	NN
nyp.33433078975368	1659	4	into	into	IN
nyp.33433078975368	1659	5	the	the	DT
nyp.33433078975368	1659	6	oven	oven	NN
nyp.33433078975368	1659	7	;	;	:
nyp.33433078975368	1659	8	heat	heat	VB
nyp.33433078975368	1659	9	it	-PRON-	PRP
nyp.33433078975368	1659	10	thoroughlyi	thoroughlyi	NN
nyp.33433078975368	1659	11	and	and	CC
nyp.33433078975368	1659	12	by	by	IN
nyp.33433078975368	1659	13	the	the	DT
nyp.33433078975368	1659	14	time	time	NN
nyp.33433078975368	1659	15	it	-PRON-	PRP
nyp.33433078975368	1659	16	is	be	VBZ
nyp.33433078975368	1659	17	hot	hot	JJ
nyp.33433078975368	1659	18	,	,	,
nyp.33433078975368	1659	19	the	the	DT
nyp.33433078975368	1659	20	dough	dough	NN
nyp.33433078975368	1659	21	will	will	MD
nyp.33433078975368	1659	22	be	be	VB
nyp.33433078975368	1659	23	ready	ready	JJ
nyp.33433078975368	1659	24	.	.	.
nyp.33433078975368	1660	1	Next	next	RB
nyp.33433078975368	1660	2	make	make	VB
nyp.33433078975368	1660	3	the	the	DT
nyp.33433078975368	1660	4	dough	dough	NN
nyp.33433078975368	1660	5	into	into	IN
nyp.33433078975368	1660	6	loaves	loaf	NNS
nyp.33433078975368	1660	7	,	,	,
nyp.33433078975368	1660	8	not	not	RB
nyp.33433078975368	1660	9	exceeding	exceed	VBG
nyp.33433078975368	1660	10	four	four	CD
nyp.33433078975368	1660	11	or	or	CC
nyp.33433078975368	1660	12	five	five	CD
nyp.33433078975368	1660	13	pounds	pound	NNS
nyp.33433078975368	1660	14	each	each	DT
nyp.33433078975368	1660	15	,	,	,
nyp.33433078975368	1660	16	sweep	sweep	VB
nyp.33433078975368	1660	17	out	out	RP
nyp.33433078975368	1660	18	the	the	DT
nyp.33433078975368	1660	19	oven	oven	NN
nyp.33433078975368	1660	20	clean	clean	JJ
nyp.33433078975368	1660	21	,	,	,
nyp.33433078975368	1660	22	and	and	CC
nyp.33433078975368	1660	23	put	put	VBN
nyp.33433078975368	1660	24	in	in	RP
nyp.33433078975368	1660	25	the	the	DT
nyp.33433078975368	1660	26	loaves	loaf	NNS
nyp.33433078975368	1660	27	.	.	.
nyp.33433078975368	1661	1	Shut	Shut	VBD
nyp.33433078975368	1661	2	the	the	DT
nyp.33433078975368	1661	3	oven	oven	NN
nyp.33433078975368	1661	4	close	close	RB
nyp.33433078975368	1661	5	,	,	,
nyp.33433078975368	1661	6	and	and	CC
nyp.33433078975368	1661	7	they	-PRON-	PRP
nyp.33433078975368	1661	8	will	will	MD
nyp.33433078975368	1661	9	be	be	VB
nyp.33433078975368	1661	10	baked	bake	VBN
nyp.33433078975368	1661	11	in	in	IN
nyp.33433078975368	1661	12	about	about	RB
nyp.33433078975368	1661	13	two	two	CD
nyp.33433078975368	1661	14	hours	hour	NNS
nyp.33433078975368	1661	15	and	and	CC
nyp.33433078975368	1661	16	a	a	DT
nyp.33433078975368	1661	17	half	half	NN
nyp.33433078975368	1661	18	;	;	:
nyp.33433078975368	1661	19	then	then	RB
nyp.33433078975368	1661	20	o|ien	o|ien	NNP
nyp.33433078975368	1661	21	the	the	DT
nyp.33433078975368	1661	22	oven	oven	NN
nyp.33433078975368	1661	23	,	,	,
nyp.33433078975368	1661	24	and	and	CC
nyp.33433078975368	1661	25	draw	draw	VB
nyp.33433078975368	1661	26	the	the	DT
nyp.33433078975368	1661	27	bread	bread	NN
nyp.33433078975368	1661	28	.	.	.
nyp.33433078975368	1662	1	In	in	IN
nyp.33433078975368	1662	2	summer	summer	NN
nyp.33433078975368	1662	3	the	the	DT
nyp.33433078975368	1662	4	water	water	NN
nyp.33433078975368	1662	5	need	nee	MD
nyp.33433078975368	1662	6	not	not	RB
nyp.33433078975368	1662	7	be	be	VB
nyp.33433078975368	1662	8	more	more	JJR
nyp.33433078975368	1662	9	than	than	IN
nyp.33433078975368	1662	10	blood	blood	NN
nyp.33433078975368	1662	11	warm	warm	JJ
nyp.33433078975368	1662	12	,	,	,
nyp.33433078975368	1662	13	but	but	CC
nyp.33433078975368	1662	14	in	in	IN
nyp.33433078975368	1662	15	winter	winter	NN
nyp.33433078975368	1662	16	it	-PRON-	PRP
nyp.33433078975368	1662	17	must	must	MD
nyp.33433078975368	1662	18	be	be	VB
nyp.33433078975368	1662	19	a	a	DT
nyp.33433078975368	1662	20	few	few	JJ
nyp.33433078975368	1662	21	degrees	degree	NNS
nyp.33433078975368	1662	22	higher	high	JJR
nyp.33433078975368	1662	23	in	in	IN
nyp.33433078975368	1662	24	heat	heat	NN
nyp.33433078975368	1662	25	.	.	.
nyp.33433078975368	1663	1	During	during	IN
nyp.33433078975368	1663	2	a	a	DT
nyp.33433078975368	1663	3	hard	hard	JJ
nyp.33433078975368	1663	4	frost	frost	NN
nyp.33433078975368	1663	5	,	,	,
nyp.33433078975368	1663	6	however	however	RB
nyp.33433078975368	1663	7	,	,	,
nyp.33433078975368	1663	8	the	the	DT
nyp.33433078975368	1663	9	water	water	NN
nyp.33433078975368	1663	10	should	should	MD
nyp.33433078975368	1663	11	be	be	VB
nyp.33433078975368	1663	12	as	as	RB
nyp.33433078975368	1663	13	hot	hot	JJ
nyp.33433078975368	1663	14	as	as	IN
nyp.33433078975368	1663	15	the	the	DT
nyp.33433078975368	1663	16	hand	hand	NN
nyp.33433078975368	1663	17	could	could	MD
nyp.33433078975368	1663	18	bear	bear	VB
nyp.33433078975368	1663	19	it	-PRON-	PRP
nyp.33433078975368	1663	20	,	,	,
nyp.33433078975368	1663	21	though	though	IN
nyp.33433078975368	1663	22	not	not	RB
nyp.33433078975368	1663	23	sufficiently	sufficiently	RB
nyp.33433078975368	1663	24	hot	hot	JJ
nyp.33433078975368	1663	25	to	to	TO
nyp.33433078975368	1663	26	scald	scald	VB
nyp.33433078975368	1663	27	the	the	DT
nyp.33433078975368	1663	28	yeast	yeast	NN
nyp.33433078975368	1663	29	,	,	,
nyp.33433078975368	1663	30	as	as	IN
nyp.33433078975368	1663	31	that	that	DT
nyp.33433078975368	1663	32	would	would	MD
nyp.33433078975368	1663	33	spotl	spotl	VB
nyp.33433078975368	1663	34	the	the	DT
nyp.33433078975368	1663	35	whole	whole	JJ
nyp.33433078975368	1663	36	batch	batch	NN
nyp.33433078975368	1663	37	of	of	IN
nyp.33433078975368	1663	38	bread	bread	NN
nyp.33433078975368	1663	39	.	.	.
nyp.33433078975368	1664	1	Other	other	JJ
nyp.33433078975368	1664	2	quantities	quantity	NNS
nyp.33433078975368	1664	3	of	of	IN
nyp.33433078975368	1664	4	bread	bread	NN
nyp.33433078975368	1664	5	are	be	VBP
nyp.33433078975368	1664	6	made	make	VBN
nyp.33433078975368	1664	7	in	in	IN
nyp.33433078975368	1664	8	the	the	DT
nyp.33433078975368	1664	9	same	same	JJ
nyp.33433078975368	1664	10	proportion	proportion	NN
nyp.33433078975368	1664	11	.	.	.
nyp.33433078975368	1665	1	BREAD	BREAD	NNP
nyp.33433078975368	1665	2	,	,	,
nyp.33433078975368	1665	3	PLAIN	PLAIN	NNP
nyp.33433078975368	1665	4	SHORT	short	JJ
nyp.33433078975368	1665	5	.	.	.
nyp.33433078975368	1666	1	The	the	DT
nyp.33433078975368	1666	2	same	same	JJ
nyp.33433078975368	1666	3	proportions	proportion	NNS
nyp.33433078975368	1666	4	of	of	IN
nyp.33433078975368	1666	5	flour	flour	NN
nyp.33433078975368	1666	6	and	and	CC
nyp.33433078975368	1666	7	butter	butter	NN
nyp.33433078975368	1666	8	must	must	MD
nyp.33433078975368	1666	9	be	be	VB
nyp.33433078975368	1666	10	used	use	VBN
nyp.33433078975368	1666	11	as	as	IN
nyp.33433078975368	1666	12	in	in	IN
nyp.33433078975368	1666	13	the	the	DT
nyp.33433078975368	1666	14	receipt	receipt	NN
nyp.33433078975368	1666	15	for	for	IN
nyp.33433078975368	1666	16	short	short	JJ
nyp.33433078975368	1666	17	bread	bread	NN
nyp.33433078975368	1666	18	;	;	:
nyp.33433078975368	1666	19	this	this	DT
nyp.33433078975368	1666	20	must	must	MD
nyp.33433078975368	1666	21	be	be	VB
nyp.33433078975368	1666	22	mixed	mix	VBN
nyp.33433078975368	1666	23	together	together	RB
nyp.33433078975368	1666	24	,	,	,
nyp.33433078975368	1666	25	rolled	roll	VBD
nyp.33433078975368	1666	26	out	out	RP
nyp.33433078975368	1666	27	,	,	,
nyp.33433078975368	1666	28	but	but	CC
nyp.33433078975368	1666	29	not	not	RB
nyp.33433078975368	1666	30	made	make	VBN
nyp.33433078975368	1666	31	guite	guite	NNP
nyp.33433078975368	1666	32	so	so	RB
nyp.33433078975368	1666	33	thick	thick	JJ
nyp.33433078975368	1666	34	as	as	IN
nyp.33433078975368	1666	35	in	in	IN
nyp.33433078975368	1666	36	the	the	DT
nyp.33433078975368	1666	37	rich	rich	JJ
nyp.33433078975368	1666	38	kind	kind	NN
nyp.33433078975368	1666	39	;	;	:
nyp.33433078975368	1666	40	but	but	CC
nyp.33433078975368	1666	41	in	in	IN
nyp.33433078975368	1666	42	the	the	DT
nyp.33433078975368	1666	43	same	same	JJ
nyp.33433078975368	1666	44	form	form	NN
nyp.33433078975368	1666	45	,	,	,
nyp.33433078975368	1666	46	pricked	prick	VBN
nyp.33433078975368	1666	47	with	with	IN
nyp.33433078975368	1666	48	a	a	DT
nyp.33433078975368	1666	49	fork	fork	NN
nyp.33433078975368	1666	50	,	,	,
nyp.33433078975368	1666	51	and	and	CC
nyp.33433078975368	1666	52	pinch-	pinch-	NN
nyp.33433078975368	1666	53	ed	ed	NN
nyp.33433078975368	1666	54	all	all	DT
nyp.33433078975368	1666	55	round	round	RB
nyp.33433078975368	1666	56	.	.	.
nyp.33433078975368	1667	1	A	a	DT
nyp.33433078975368	1667	2	little	little	JJ
nyp.33433078975368	1667	3	sugar	sugar	NN
nyp.33433078975368	1667	4	may	may	MD
nyp.33433078975368	1667	5	be	be	VB
nyp.33433078975368	1667	6	added	add	VBN
nyp.33433078975368	1667	7	.	.	.
nyp.33433078975368	1668	1	BREAD	BREAD	NNP
nyp.33433078975368	1668	2	,	,	,
nyp.33433078975368	1668	3	RICE	RICE	NNP
nyp.33433078975368	1668	4	.	.	.
nyp.33433078975368	1669	1	Take	take	VB
nyp.33433078975368	1669	2	a	a	DT
nyp.33433078975368	1669	3	pound	pound	NN
nyp.33433078975368	1669	4	of	of	IN
nyp.33433078975368	1669	5	rice	rice	NN
nyp.33433078975368	1669	6	,	,	,
nyp.33433078975368	1669	7	and	and	CC
nyp.33433078975368	1669	8	let	let	VB
nyp.33433078975368	1669	9	it	-PRON-	PRP
nyp.33433078975368	1669	10	simmer	simmer	VB
nyp.33433078975368	1669	11	in	in	IN
nyp.33433078975368	1669	12	two	two	CD
nyp.33433078975368	1669	13	quarts	quart	NNS
nyp.33433078975368	1669	14	of	of	IN
nyp.33433078975368	1669	15	water	water	NN
nyp.33433078975368	1669	16	till	till	IN
nyp.33433078975368	1669	17	it	-PRON-	PRP
nyp.33433078975368	1669	18	is	be	VBZ
nyp.33433078975368	1669	19	quite	quite	RB
nyp.33433078975368	1669	20	tender	tender	JJ
nyp.33433078975368	1669	21	;	;	:
nyp.33433078975368	1669	22	when	when	WRB
nyp.33433078975368	1669	23	it	-PRON-	PRP
nyp.33433078975368	1669	24	is	be	VBZ
nyp.33433078975368	1669	25	of	of	IN
nyp.33433078975368	1669	26	a	a	DT
nyp.33433078975368	1669	27	proper	proper	JJ
nyp.33433078975368	1669	28	warmth	warmth	NN
nyp.33433078975368	1669	29	mix	mix	NN
nyp.33433078975368	1669	30	it	-PRON-	PRP
nyp.33433078975368	1669	31	thoroughly	thoroughly	RB
nyp.33433078975368	1669	32	with	with	IN
nyp.33433078975368	1669	33	four	four	CD
nyp.33433078975368	1669	34	pounds	pound	NNS
nyp.33433078975368	1669	35	of	of	IN
nyp.33433078975368	1669	36	flour	flour	NN
nyp.33433078975368	1669	37	,	,	,
nyp.33433078975368	1669	38	adding	add	VBG
nyp.33433078975368	1669	39	yeast	yeast	NN
nyp.33433078975368	1669	40	and	and	CC
nyp.33433078975368	1669	41	salt	salt	NN
nyp.33433078975368	1669	42	,	,	,
nyp.33433078975368	1669	43	the	the	DT
nyp.33433078975368	1669	44	same	same	JJ
nyp.33433078975368	1669	45	as	as	IN
nyp.33433078975368	1669	46	for	for	IN
nyp.33433078975368	1669	47	other	other	JJ
nyp.33433078975368	1669	48	bread	bread	NN
nyp.33433078975368	1669	49	;	;	:
nyp.33433078975368	1669	50	the	the	DT
nyp.33433078975368	1669	51	proper	proper	JJ
nyp.33433078975368	1669	52	quantity	quantity	NN
nyp.33433078975368	1669	53	of	of	IN
nyp.33433078975368	1669	54	yeast	yeast	NN
nyp.33433078975368	1669	55	to	to	TO
nyp.33433078975368	1669	56	be	be	VB
nyp.33433078975368	1669	57	used	use	VBN
nyp.33433078975368	1669	58	,	,	,
nyp.33433078975368	1669	59	is	be	VBZ
nyp.33433078975368	1669	60	about	about	RB
nyp.33433078975368	1669	61	four	four	CD
nyp.33433078975368	1669	62	spoonfuls	spoonful	NNS
nyp.33433078975368	1669	63	;	;	:
nyp.33433078975368	1669	64	knead	knead	VB
nyp.33433078975368	1669	65	it	-PRON-	PRP
nyp.33433078975368	1669	66	well	well	RB
nyp.33433078975368	1669	67	;	;	:
nyp.33433078975368	1669	68	then	then	RB
nyp.33433078975368	1669	69	set	set	VB
nyp.33433078975368	1669	70	it	-PRON-	PRP
nyp.33433078975368	1669	71	to	to	TO
nyp.33433078975368	1669	72	rise	rise	VB
nyp.33433078975368	1669	73	before	before	IN
nyp.33433078975368	1669	74	the	the	DT
nyp.33433078975368	1669	75	fire	fire	NN
nyp.33433078975368	1669	76	.	.	.
nyp.33433078975368	1670	1	A	a	DT
nyp.33433078975368	1670	2	portion	portion	NN
nyp.33433078975368	1670	3	of	of	IN
nyp.33433078975368	1670	4	the	the	DT
nyp.33433078975368	1670	5	flour	flour	NN
nyp.33433078975368	1670	6	should	should	MD
nyp.33433078975368	1670	7	be	be	VB
nyp.33433078975368	1670	8	reserved	reserve	VBN
nyp.33433078975368	1670	9	to	to	TO
nyp.33433078975368	1670	10	make	make	VB
nyp.33433078975368	1670	11	up	up	RP
nyp.33433078975368	1670	12	the	the	DT
nyp.33433078975368	1670	13	loaves	loaf	NNS
nyp.33433078975368	1670	14	.	.	.
nyp.33433078975368	1671	1	If	if	IN
nyp.33433078975368	1671	2	the	the	DT
nyp.33433078975368	1671	3	rice	rice	NN
nyp.33433078975368	1671	4	should	should	MD
nyp.33433078975368	1671	5	re-	re-	RB
nyp.33433078975368	1671	6	quire	quire	RB
nyp.33433078975368	1671	7	more	more	JJR
nyp.33433078975368	1671	8	water	water	NN
nyp.33433078975368	1671	9	,	,	,
nyp.33433078975368	1671	10	it	-PRON-	PRP
nyp.33433078975368	1671	11	must	must	MD
nyp.33433078975368	1671	12	be	be	VB
nyp.33433078975368	1671	13	added	add	VBN
nyp.33433078975368	1671	14	,	,	,
nyp.33433078975368	1671	15	as	as	IN
nyp.33433078975368	1671	16	some	some	DT
nyp.33433078975368	1671	17	rice	rice	NN
nyp.33433078975368	1671	18	swells	swell	VBZ
nyp.33433078975368	1671	19	more	more	RBR
nyp.33433078975368	1671	20	than	than	IN
nyp.33433078975368	1671	21	other	other	JJ
nyp.33433078975368	1671	22	.	.	.
nyp.33433078975368	1672	1	BREAD	bread	NN
nyp.33433078975368	1672	2	,	,	,
nyp.33433078975368	1672	3	SPICED	spiced	JJ
nyp.33433078975368	1672	4	,	,	,
nyp.33433078975368	1672	5	COMMON	common	JJ
nyp.33433078975368	1672	6	.	.	.
nyp.33433078975368	1673	1	(	(	-LRB-
nyp.33433078975368	1673	2	1	1	LS
nyp.33433078975368	1673	3	)	)	-RRB-
nyp.33433078975368	1673	4	Boil	boil	VB
nyp.33433078975368	1673	5	three	three	CD
nyp.33433078975368	1673	6	pounds	pound	NNS
nyp.33433078975368	1673	7	of	of	IN
nyp.33433078975368	1673	8	honey	honey	NN
nyp.33433078975368	1673	9	in	in	IN
nyp.33433078975368	1673	10	a	a	DT
nyp.33433078975368	1673	11	gallon	gallon	NN
nyp.33433078975368	1673	12	of	of	IN
nyp.33433078975368	1673	13	water	water	NN
nyp.33433078975368	1673	14	for	for	IN
nyp.33433078975368	1673	15	a	a	DT
nyp.33433078975368	1673	16	quarter	quarter	NN
nyp.33433078975368	1673	17	of	of	IN
nyp.33433078975368	1673	18	an	an	DT
nyp.33433078975368	1673	19	hour	hour	NN
nyp.33433078975368	1673	20	;	;	:
nyp.33433078975368	1673	21	then	then	RB
nyp.33433078975368	1673	22	pour	pour	VB
nyp.33433078975368	1673	23	it	-PRON-	PRP
nyp.33433078975368	1673	24	on	on	IN
nyp.33433078975368	1673	25	the	the	DT
nyp.33433078975368	1673	26	flour	flour	NN
nyp.33433078975368	1673	27	in	in	IN
nyp.33433078975368	1673	28	the	the	DT
nyp.33433078975368	1673	29	trough	trough	NN
nyp.33433078975368	1673	30	;	;	:
nyp.33433078975368	1673	31	mix	mix	VB
nyp.33433078975368	1673	32	them	-PRON-	PRP
nyp.33433078975368	1673	33	together	together	RB
nyp.33433078975368	1673	34	well	well	RB
nyp.33433078975368	1673	35	,	,	,
nyp.33433078975368	1673	36	until	until	IN
nyp.33433078975368	1673	37	the	the	DT
nyp.33433078975368	1673	38	flour	flour	NN
nyp.33433078975368	1673	39	will	will	MD
nyp.33433078975368	1673	40	imbibe	imbibe	VB
nyp.33433078975368	1673	41	no	no	DT
nyp.33433078975368	1673	42	move	move	NN
nyp.33433078975368	1673	43	li-	li-	JJ
nyp.33433078975368	1673	44	quid	quid	NN
nyp.33433078975368	1673	45	;	;	:
nyp.33433078975368	1673	46	when	when	WRB
nyp.33433078975368	1673	47	a	a	DT
nyp.33433078975368	1673	48	little	little	RB
nyp.33433078975368	1673	49	cooled	cooled	JJ
nyp.33433078975368	1673	50	,	,	,
nyp.33433078975368	1673	51	add	add	VB
nyp.33433078975368	1673	52	three	three	CD
nyp.33433078975368	1673	53	ounces	ounce	NNS
nyp.33433078975368	1673	54	of	of	IN
nyp.33433078975368	1673	55	potash	potash	NN
nyp.33433078975368	1673	56	,	,	,
nyp.33433078975368	1673	57	infused	infuse	VBD
nyp.33433078975368	1673	58	the	the	DT
nyp.33433078975368	1673	59	night	night	NN
nyp.33433078975368	1673	60	before	before	RB
nyp.33433078975368	1673	61	in	in	IN
nyp.33433078975368	1673	62	half	half	PDT
nyp.33433078975368	1673	63	a	a	DT
nyp.33433078975368	1673	64	pint	pint	NN
nyp.33433078975368	1673	65	of	of	IN
nyp.33433078975368	1673	66	milk	milk	NN
nyp.33433078975368	1673	67	,	,	,
nyp.33433078975368	1673	68	knead	knead	VB
nyp.33433078975368	1673	69	.the	.the	NNP
nyp.33433078975368	1673	70	whole	whole	RB
nyp.33433078975368	1673	71	well	well	RB
nyp.33433078975368	1673	72	,	,	,
nyp.33433078975368	1673	73	putting	put	VBG
nyp.33433078975368	1673	74	to	to	IN
nyp.33433078975368	1673	75	it	-PRON-	PRP
nyp.33433078975368	1673	76	some	some	DT
nyp.33433078975368	1673	77	pounded	pound	VBD
nyp.33433078975368	1673	78	anise	anise	NN
nyp.33433078975368	1673	79	.	.	.
nyp.33433078975368	1674	1	Roll	roll	VB
nyp.33433078975368	1674	2	out	out	RP
nyp.33433078975368	1674	3	the	the	DT
nyp.33433078975368	1674	4	l«tste	l«tste	NNP
nyp.33433078975368	1674	5	,	,	,
nyp.33433078975368	1674	6	and	and	CC
nyp.33433078975368	1674	7	with	with	IN
nyp.33433078975368	1674	8	paste	paste	NN
nyp.33433078975368	1674	9	-	-	HYPH
nyp.33433078975368	1674	10	cutters	cutter	NNS
nyp.33433078975368	1674	11	of	of	IN
nyp.33433078975368	1674	12	various	various	JJ
nyp.33433078975368	1674	13	forms	form	NNS
nyp.33433078975368	1674	14	,	,	,
nyp.33433078975368	1674	15	cut	cut	VB
nyp.33433078975368	1674	16	it	-PRON-	PRP
nyp.33433078975368	1674	17	into	into	IN
nyp.33433078975368	1674	18	little	little	JJ
nyp.33433078975368	1674	19	figures	figure	NNS
nyp.33433078975368	1674	20	,	,	,
nyp.33433078975368	1674	21	lay	lie	VBD
nyp.33433078975368	1674	22	them	-PRON-	PRP
nyp.33433078975368	1674	23	on	on	IN
nyp.33433078975368	1674	24	a	a	DT
nyp.33433078975368	1674	25	well-	well-	JJ
nyp.33433078975368	1674	26	oiled	oiled	JJ
nyp.33433078975368	1674	27	tin	tin	NN
nyp.33433078975368	1674	28	,	,	,
nyp.33433078975368	1674	29	and	and	CC
nyp.33433078975368	1674	30	bake	bake	VB
nyp.33433078975368	1674	31	them	-PRON-	PRP
nyp.33433078975368	1674	32	;	;	:
nyp.33433078975368	1674	33	when	when	WRB
nyp.33433078975368	1674	34	done	do	VBN
nyp.33433078975368	1674	35	,	,	,
nyp.33433078975368	1674	36	wash	wash	VB
nyp.33433078975368	1674	37	them	-PRON-	PRP
nyp.33433078975368	1674	38	over	over	RP
nyp.33433078975368	1674	39	with	with	IN
nyp.33433078975368	1674	40	milk	milk	NN
nyp.33433078975368	1674	41	.	.	.
nyp.33433078975368	1675	1	With	with	IN
nyp.33433078975368	1675	2	this	this	DT
nyp.33433078975368	1675	3	paste	paste	NN
nyp.33433078975368	1675	4	spiced	spice	VBN
nyp.33433078975368	1675	5	nuts	nut	NNS
nyp.33433078975368	1675	6	are	be	VBP
nyp.33433078975368	1675	7	made	make	VBN
nyp.33433078975368	1675	8	;	;	:
nyp.33433078975368	1675	9	when	when	WRB
nyp.33433078975368	1675	10	formed	form	VBN
nyp.33433078975368	1675	11	,	,	,
nyp.33433078975368	1675	12	lay	lie	VBD
nyp.33433078975368	1675	13	them	-PRON-	PRP
nyp.33433078975368	1675	14	on	on	IN
nyp.33433078975368	1675	15	tins	tin	NNS
nyp.33433078975368	1675	16	,	,	,
nyp.33433078975368	1675	17	and	and	CC
nyp.33433078975368	1675	18	leave	leave	VB
nyp.33433078975368	1675	19	in	in	IN
nyp.33433078975368	1675	20	a	a	DT
nyp.33433078975368	1675	21	warm	warm	JJ
nyp.33433078975368	1675	22	place	place	NN
nyp.33433078975368	1675	23	for	for	IN
nyp.33433078975368	1675	24	two	two	CD
nyp.33433078975368	1675	25	or	or	CC
nyp.33433078975368	1675	26	three	three	CD
nyp.33433078975368	1675	27	days	day	NNS
nyp.33433078975368	1675	28	before	before	IN
nyp.33433078975368	1675	29	they	-PRON-	PRP
nyp.33433078975368	1675	30	are	be	VBP
nyp.33433078975368	1675	31	baked	bake	VBN
nyp.33433078975368	1675	32	.	.	.
nyp.33433078975368	1676	1	BREAD	bread	NN
nyp.33433078975368	1676	2	,	,	,
nyp.33433078975368	1676	3	SPICED	SPICED	NNP
nyp.33433078975368	1676	4	,	,	,
nyp.33433078975368	1676	5	(	(	-LRB-
nyp.33433078975368	1676	6	2	2	LS
nyp.33433078975368	1676	7	)	)	-RRB-
nyp.33433078975368	1676	8	FLEMISH	FLEMISH	NNP
nyp.33433078975368	1676	9	.	.	.
nyp.33433078975368	1677	1	The	the	DT
nyp.33433078975368	1677	2	even	even	RB
nyp.33433078975368	1677	3	ing	e	VBG
nyp.33433078975368	1677	4	before	before	IN
nyp.33433078975368	1677	5	you	-PRON-	PRP
nyp.33433078975368	1677	6	wish	wish	VBP
nyp.33433078975368	1677	7	to	to	TO
nyp.33433078975368	1677	8	make	make	VB
nyp.33433078975368	1677	9	jour	jour	FW
nyp.33433078975368	1677	10	spiced	spice	VBN
nyp.33433078975368	1677	11	bread	bread	NN
nyp.33433078975368	1677	12	,	,	,
nyp.33433078975368	1677	13	dissolve	dissolve	VB
nyp.33433078975368	1677	14	three	three	CD
nyp.33433078975368	1677	15	ounces	ounce	NNS
nyp.33433078975368	1677	16	of	of	IN
nyp.33433078975368	1677	17	white	white	JJ
nyp.33433078975368	1677	18	potash	potash	NN
nyp.33433078975368	1677	19	in	in	IN
nyp.33433078975368	1677	20	half	half	PDT
nyp.33433078975368	1677	21	a	a	DT
nyp.33433078975368	1677	22	pint	pint	NN
nyp.33433078975368	1677	23	of	of	IN
nyp.33433078975368	1677	24	milk	milk	NN
nyp.33433078975368	1677	25	,	,	,
nyp.33433078975368	1677	26	and	and	CC
nyp.33433078975368	1677	27	set	set	VBD
nyp.33433078975368	1677	28	it	-PRON-	PRP
nyp.33433078975368	1677	29	aside	aside	RB
nyp.33433078975368	1677	30	.	.	.
nyp.33433078975368	1678	1	The	the	DT
nyp.33433078975368	1678	2	next	next	JJ
nyp.33433078975368	1678	3	morning	morning	NN
nyp.33433078975368	1678	4	put	put	VBD
nyp.33433078975368	1678	5	a	a	DT
nyp.33433078975368	1678	6	consider-	consider-	JJ
nyp.33433078975368	1678	7	able	able	JJ
nyp.33433078975368	1678	8	quantity	quantity	NN
nyp.33433078975368	1678	9	of	of	IN
nyp.33433078975368	1678	10	sifted	sift	VBN
nyp.33433078975368	1678	11	flour	flour	NN
nyp.33433078975368	1678	12	into	into	IN
nyp.33433078975368	1678	13	a	a	DT
nyp.33433078975368	1678	14	trough	trough	NN
nyp.33433078975368	1678	15	make	make	VB
nyp.33433078975368	1678	16	a	a	DT
nyp.33433078975368	1678	17	hole	hole	NN
nyp.33433078975368	1678	18	in	in	IN
nyp.33433078975368	1678	19	the	the	DT
nyp.33433078975368	1678	20	heap	heap	NN
nyp.33433078975368	1678	21	,	,	,
nyp.33433078975368	1678	22	into	into	IN
nyp.33433078975368	1678	23	which	which	WDT
nyp.33433078975368	1678	24	pour	pour	VBP
nyp.33433078975368	1678	25	six	six	CD
nyp.33433078975368	1678	26	pounds	pound	NNS
nyp.33433078975368	1678	27	of	of	IN
nyp.33433078975368	1678	28	clarifted	clarifte	VBN
nyp.33433078975368	1678	29	honey	honey	NN
nyp.33433078975368	1678	30	;	;	:
nyp.33433078975368	1678	31	whilst	whilst	IN
nyp.33433078975368	1678	32	tailing	tailing	NN
nyp.33433078975368	1678	33	,	,	,
nyp.33433078975368	1678	34	stir	stir	VB
nyp.33433078975368	1678	35	it	-PRON-	PRP
nyp.33433078975368	1678	36	well	well	RB
nyp.33433078975368	1678	37	with	with	IN
nyp.33433078975368	1678	38	a	a	DT
nyp.33433078975368	1678	39	strong	strong	JJ
nyp.33433078975368	1678	40	spatula	spatula	NN
nyp.33433078975368	1678	41	,	,	,
nyp.33433078975368	1678	42	until	until	IN
nyp.33433078975368	1678	43	the	the	DT
nyp.33433078975368	1678	44	honey	honey	NN
nyp.33433078975368	1678	45	reduced	reduce	VBN
nyp.33433078975368	1678	46	to	to	IN
nyp.33433078975368	1678	47	a	a	DT
nyp.33433078975368	1678	48	firm	firm	JJ
nyp.33433078975368	1678	49	paste	paste	NN
nyp.33433078975368	1678	50	,	,	,
nyp.33433078975368	1678	51	will	will	MD
nyp.33433078975368	1678	52	imbibe	imbibe	VB
nyp.33433078975368	1678	53	no	no	DT
nyp.33433078975368	1678	54	more	more	JJR
nyp.33433078975368	1678	55	flour	flour	NN
nyp.33433078975368	1678	56	,	,	,
nyp.33433078975368	1678	57	then	then	RB
nyp.33433078975368	1678	58	spread	spread	VB
nyp.33433078975368	1678	59	it	-PRON-	PRP
nyp.33433078975368	1678	60	all	all	DT
nyp.33433078975368	1678	61	over	over	IN
nyp.33433078975368	1678	62	the	the	DT
nyp.33433078975368	1678	63	bottom	bottom	NN
nyp.33433078975368	1678	64	of	of	IN
nyp.33433078975368	1678	65	the	the	DT
nyp.33433078975368	1678	66	trough	trough	NN
nyp.33433078975368	1678	67	,	,	,
nyp.33433078975368	1678	68	and	and	CC
nyp.33433078975368	1678	69	leave	leave	VB
nyp.33433078975368	1678	70	it	-PRON-	PRP
nyp.33433078975368	1678	71	for	for	IN
nyp.33433078975368	1678	72	about	about	RB
nyp.33433078975368	1678	73	ten	ten	CD
nyp.33433078975368	1678	74	or	or	CC
nyp.33433078975368	1678	75	fif-	fif-	JJ
nyp.33433078975368	1678	76	teen	teen	NN
nyp.33433078975368	1678	77	minutes	minute	NNS
nyp.33433078975368	1678	78	;	;	:
nyp.33433078975368	1678	79	at	at	IN
nyp.33433078975368	1678	80	the	the	DT
nyp.33433078975368	1678	81	end	end	NN
nyp.33433078975368	1678	82	of	of	IN
nyp.33433078975368	1678	83	that	that	DT
nyp.33433078975368	1678	84	time	time	NN
nyp.33433078975368	1678	85	,	,	,
nyp.33433078975368	1678	86	if	if	IN
nyp.33433078975368	1678	87	the	the	DT
nyp.33433078975368	1678	88	paste	paste	NN
nyp.33433078975368	1678	89	be	be	VB
nyp.33433078975368	1678	90	sufftciently	sufftciently	RB
nyp.33433078975368	1678	91	cool	cool	JJ
nyp.33433078975368	1678	92	for	for	IN
nyp.33433078975368	1678	93	you	-PRON-	PRP
nyp.33433078975368	1678	94	to	to	TO
nyp.33433078975368	1678	95	bear	bear	VB
nyp.33433078975368	1678	96	your	-PRON-	PRP$
nyp.33433078975368	1678	97	hand	hand	NN
nyp.33433078975368	1678	98	on	on	IN
nyp.33433078975368	1678	99	it	-PRON-	PRP
nyp.33433078975368	1678	100	,	,	,
nyp.33433078975368	1678	101	rub	rub	VB
nyp.33433078975368	1678	102	its	-PRON-	PRP$
nyp.33433078975368	1678	103	surface	surface	NN
nyp.33433078975368	1678	104	with	with	IN
nyp.33433078975368	1678	105	the	the	DT
nyp.33433078975368	1678	106	infusion	infusion	NN
nyp.33433078975368	1678	107	of	of	IN
nyp.33433078975368	1678	108	potash	potash	NN
nyp.33433078975368	1678	109	;	;	:
nyp.33433078975368	1678	110	then	then	RB
nyp.33433078975368	1678	111	let	let	VB
nyp.33433078975368	1678	112	a	a	DT
nyp.33433078975368	1678	113	strong	strong	JJ
nyp.33433078975368	1678	114	person	person	NN
nyp.33433078975368	1678	115	knead	knead	VB
nyp.33433078975368	1678	116	it	-PRON-	PRP
nyp.33433078975368	1678	117	,	,	,
nyp.33433078975368	1678	118	in	in	IN
nyp.33433078975368	1678	119	the	the	DT
nyp.33433078975368	1678	120	same	same	JJ
nyp.33433078975368	1678	121	manuer	manuer	NNP
nyp.33433078975368	1678	122	as	as	IN
nyp.33433078975368	1678	123	the	the	DT
nyp.33433078975368	1678	124	bakers	baker	NNS
nyp.33433078975368	1678	125	knead	knead	VBP
nyp.33433078975368	1678	126	bread	bread	NN
nyp.33433078975368	1678	127	.	.	.
nyp.33433078975368	1679	1	Have	have	VBP
nyp.33433078975368	1679	2	ready	ready	JJ
nyp.33433078975368	1679	3	a	a	DT
nyp.33433078975368	1679	4	number	number	NN
nyp.33433078975368	1679	5	of	of	IN
nyp.33433078975368	1679	6	different-	different-	JJ
nyp.33433078975368	1679	7	sized	sized	JJ
nyp.33433078975368	1679	8	moulds	mould	NNS
nyp.33433078975368	1679	9	of	of	IN
nyp.33433078975368	1679	10	pear	pear	NN
nyp.33433078975368	1679	11	tree	tree	NN
nyp.33433078975368	1679	12	wood	wood	NN
nyp.33433078975368	1679	13	,	,	,
nyp.33433078975368	1679	14	on	on	IN
nyp.33433078975368	1679	15	which	which	WDT
nyp.33433078975368	1679	16	are	be	VBP
nyp.33433078975368	1679	17	cut	cut	VBN
nyp.33433078975368	1679	18	(	(	-LRB-
nyp.33433078975368	1679	19	pretty	pretty	RB
nyp.33433078975368	1679	20	deep	deep	JJ
nyp.33433078975368	1679	21	)	)	-RRB-
nyp.33433078975368	1679	22	octagons	octagon	NNS
nyp.33433078975368	1679	23	of	of	IN
nyp.33433078975368	1679	24	various	various	JJ
nyp.33433078975368	1679	25	di-	di-	XX
nyp.33433078975368	1679	26	mensions	mension	NNS
nyp.33433078975368	1679	27	;	;	:
nyp.33433078975368	1679	28	then	then	RB
nyp.33433078975368	1679	29	cut	cut	VB
nyp.33433078975368	1679	30	your	-PRON-	PRP$
nyp.33433078975368	1679	31	paste	paste	NN
nyp.33433078975368	1679	32	into	into	IN
nyp.33433078975368	1679	33	as	as	RB
nyp.33433078975368	1679	34	many	many	JJ
nyp.33433078975368	1679	35	pieces	piece	NNS
nyp.33433078975368	1679	36	as	as	IN
nyp.33433078975368	1679	37	you	-PRON-	PRP
nyp.33433078975368	1679	38	have	have	VBP
nyp.33433078975368	1679	39	moulds	mould	NNS
nyp.33433078975368	1679	40	,	,	,
nyp.33433078975368	1679	41	in	in	IN
nyp.33433078975368	1679	42	the	the	DT
nyp.33433078975368	1679	43	following	follow	VBG
nyp.33433078975368	1679	44	proportions^—for	proportions^—for	IN
nyp.33433078975368	1679	45	the	the	DT
nyp.33433078975368	1679	46	mould	mould	NN
nyp.33433078975368	1679	47	containing	contain	VBG
nyp.33433078975368	1679	48	a	a	DT
nyp.33433078975368	1679	49	pound	pound	NN
nyp.33433078975368	1679	50	,	,	,
nyp.33433078975368	1679	51	take	take	VB
nyp.33433078975368	1679	52	eighteen	eighteen	CD
nyp.33433078975368	1679	53	ounces	ounce	NNS
nyp.33433078975368	1679	54	of	of	IN
nyp.33433078975368	1679	55	paste	paste	NN
nyp.33433078975368	1679	56	;	;	:
nyp.33433078975368	1679	57	for	for	IN
nyp.33433078975368	1679	58	a	a	DT
nyp.33433078975368	1679	59	half	half	JJ
nyp.33433078975368	1679	60	pound	pound	NN
nyp.33433078975368	1679	61	,	,	,
nyp.33433078975368	1679	62	fourteen	fourteen	CD
nyp.33433078975368	1679	63	ounces	ounce	NNS
nyp.33433078975368	1679	64	;	;	:
nyp.33433078975368	1679	65	a	a	DT
nyp.33433078975368	1679	66	quarter	quarter	NN
nyp.33433078975368	1679	67	of	of	IN
nyp.33433078975368	1679	68	a	a	DT
nyp.33433078975368	1679	69	pound	pound	NN
nyp.33433078975368	1679	70	seven	seven	CD
nyp.33433078975368	1679	71	ounces	ounce	NNS
nyp.33433078975368	1679	72	of	of	IN
nyp.33433078975368	1679	73	paste	paste	NN
nyp.33433078975368	1679	74	,	,	,
nyp.33433078975368	1679	75	and	and	CC
nyp.33433078975368	1679	76	so	so	RB
nyp.33433078975368	1679	77	on	on	RB
nyp.33433078975368	1679	78	;	;	:
nyp.33433078975368	1679	79	knead	knead	VB
nyp.33433078975368	1679	80	each	each	DT
nyp.33433078975368	1679	81	piece	piece	NN
nyp.33433078975368	1679	82	separately	separately	RB
nyp.33433078975368	1679	83	on	on	IN
nyp.33433078975368	1679	84	the	the	DT
nyp.33433078975368	1679	85	slab	slab	NN
nyp.33433078975368	1679	86	,	,	,
nyp.33433078975368	1679	87	rub	rub	VB
nyp.33433078975368	1679	88	them	-PRON-	PRP
nyp.33433078975368	1679	89	with	with	IN
nyp.33433078975368	1679	90	flour	flour	NN
nyp.33433078975368	1679	91	to	to	TO
nyp.33433078975368	1679	92	prevent	prevent	VB
nyp.33433078975368	1679	93	their	-PRON-	PRP$
nyp.33433078975368	1679	94	adhering	adhering	NN
nyp.33433078975368	1679	95	,	,	,
nyp.33433078975368	1679	96	and	and	CC
nyp.33433078975368	1679	97	then	then	RB
nyp.33433078975368	1679	98	put	put	VB
nyp.33433078975368	1679	99	them	-PRON-	PRP
nyp.33433078975368	1679	100	into	into	IN
nyp.33433078975368	1679	101	the	the	DT
nyp.33433078975368	1679	102	respective	respective	JJ
nyp.33433078975368	1679	103	moulds	mould	NNS
nyp.33433078975368	1679	104	;	;	:
nyp.33433078975368	1679	105	press	press	VB
nyp.33433078975368	1679	106	it	-PRON-	PRP
nyp.33433078975368	1679	107	down	down	RB
nyp.33433078975368	1679	108	tight	tight	RB
nyp.33433078975368	1679	109	;	;	:
nyp.33433078975368	1679	110	in	in	IN
nyp.33433078975368	1679	111	a	a	DT
nyp.33433078975368	1679	112	minute	minute	NN
nyp.33433078975368	1679	113	or	or	CC
nyp.33433078975368	1679	114	two	two	CD
nyp.33433078975368	1679	115	turn	turn	VBP
nyp.33433078975368	1679	116	them	-PRON-	PRP
nyp.33433078975368	1679	117	over,-place	over,-place	VB
nyp.33433078975368	1679	118	them	-PRON-	PRP
nyp.33433078975368	1679	119	on	on	IN
nyp.33433078975368	1679	120	a	a	DT
nyp.33433078975368	1679	121	tin	tin	NN
nyp.33433078975368	1679	122	plate	plate	NN
nyp.33433078975368	1679	123	(	(	-LRB-
nyp.33433078975368	1679	124	pre-	pre-	RB
nyp.33433078975368	1679	125	viously	viously	RB
nyp.33433078975368	1679	126	rubbed	rub	VBN
nyp.33433078975368	1679	127	with	with	IN
nyp.33433078975368	1679	128	olive	olive	JJ
nyp.33433078975368	1679	129	oil	oil	NN
nyp.33433078975368	1679	130	)	)	-RRB-
nyp.33433078975368	1679	131	,	,	,
nyp.33433078975368	1679	132	and	and	CC
nyp.33433078975368	1679	133	with	with	IN
nyp.33433078975368	1679	134	a	a	DT
nyp.33433078975368	1679	135	soft	soft	JJ
nyp.33433078975368	1679	136	brush	brush	NN
nyp.33433078975368	1679	137	take	take	VB
nyp.33433078975368	1679	138	off	off	RP
nyp.33433078975368	1679	139	what	what	WP
nyp.33433078975368	1679	140	flour	flour	NN
nyp.33433078975368	1679	141	may	may	MD
nyp.33433078975368	1679	142	remain	remain	VB
nyp.33433078975368	1679	143	on	on	IN
nyp.33433078975368	1679	144	the	the	DT
nyp.33433078975368	1679	145	surface	surface	NN
nyp.33433078975368	1679	146	of	of	IN
nyp.33433078975368	1679	147	the	the	DT
nyp.33433078975368	1679	148	spiced	spiced	JJ
nyp.33433078975368	1679	149	bread	bread	NN
nyp.33433078975368	1679	150	,	,	,
nyp.33433078975368	1679	151	and	and	CC
nyp.33433078975368	1679	152	bake	bake	VB
nyp.33433078975368	1679	153	them	-PRON-	PRP
nyp.33433078975368	1679	154	in	in	IN
nyp.33433078975368	1679	155	a	a	DT
nyp.33433078975368	1679	156	moderate	moderate	JJ
nyp.33433078975368	1679	157	oven	oven	NN
nyp.33433078975368	1679	158	.	.	.
nyp.33433078975368	1680	1	Whilst	whilst	IN
nyp.33433078975368	1680	2	they	-PRON-	PRP
nyp.33433078975368	1680	3	are	be	VBP
nyp.33433078975368	1680	4	baking	bake	VBG
nyp.33433078975368	1680	5	,	,	,
nyp.33433078975368	1680	6	dissolve	dissolve	VB
nyp.33433078975368	1680	7	some	some	DT
nyp.33433078975368	1680	8	isinglass	isinglass	NN
nyp.33433078975368	1680	9	in	in	IN
nyp.33433078975368	1680	10	a	a	DT
nyp.33433078975368	1680	11	sufficient	sufficient	JJ
nyp.33433078975368	1680	12	quantity	quantity	NN
nyp.33433078975368	1680	13	of	of	IN
nyp.33433078975368	1680	14	beer	beer	NN
nyp.33433078975368	1680	15	,	,	,
nyp.33433078975368	1680	16	with	with	IN
nyp.33433078975368	1680	17	which	which	WDT
nyp.33433078975368	1680	18	,	,	,
nyp.33433078975368	1680	19	by	by	IN
nyp.33433078975368	1680	20	means	mean	NNS
nyp.33433078975368	1680	21	of	of	IN
nyp.33433078975368	1680	22	a	a	DT
nyp.33433078975368	1680	23	hair	hair	NN
nyp.33433078975368	1680	24	pencil	pencil	NN
nyp.33433078975368	1680	25	,	,	,
nyp.33433078975368	1680	26	wash	wash	VB
nyp.33433078975368	1680	27	the	the	DT
nyp.33433078975368	1680	28	outside	outside	NN
nyp.33433078975368	1680	29	of	of	IN
nyp.33433078975368	1680	30	the	the	DT
nyp.33433078975368	1680	31	spiced	spiced	JJ
nyp.33433078975368	1680	32	bread	bread	NN
nyp.33433078975368	1680	33	as	as	RB
nyp.33433078975368	1680	34	soon	soon	RB
nyp.33433078975368	1680	35	as	as	IN
nyp.33433078975368	1680	36	it	-PRON-	PRP
nyp.33433078975368	1680	37	is	be	VBZ
nyp.33433078975368	1680	38	done	do	VBN
nyp.33433078975368	1680	39	;	;	:
nyp.33433078975368	1680	40	and	and	CC
nyp.33433078975368	1680	41	then	then	RB
nyp.33433078975368	1680	42	,	,	,
nyp.33433078975368	1680	43	while	while	IN
nyp.33433078975368	1680	44	it	-PRON-	PRP
nyp.33433078975368	1680	45	is	be	VBZ
nyp.33433078975368	1680	46	moist	moist	JJ
nyp.33433078975368	1680	47	and	and	CC
nyp.33433078975368	1680	48	warm	warm	JJ
nyp.33433078975368	1680	49	,	,	,
nyp.33433078975368	1680	50	decorate	decorate	VB
nyp.33433078975368	1680	51	it	-PRON-	PRP
nyp.33433078975368	1680	52	with	with	IN
nyp.33433078975368	1680	53	blanched	blanch	VBN
nyp.33433078975368	1680	54	almonds	almond	NNS
nyp.33433078975368	1680	55	,	,	,
nyp.33433078975368	1680	56	candied	candy	VBN
nyp.33433078975368	1680	57	lemon	lemon	NN
nyp.33433078975368	1680	58	and	and	CC
nyp.33433078975368	1680	59	orange	orange	NN
nyp.33433078975368	1680	60	peel	peel	NN
nyp.33433078975368	1680	61	,	,	,
nyp.33433078975368	1680	62	cut	cut	VBN
nyp.33433078975368	1680	63	into	into	IN
nyp.33433078975368	1680	64	dice	dice	NN
nyp.33433078975368	1680	65	.	.	.
nyp.33433078975368	1681	1	You	-PRON-	PRP
nyp.33433078975368	1681	2	may	may	MD
nyp.33433078975368	1681	3	,	,	,
nyp.33433078975368	1681	4	if	if	IN
nyp.33433078975368	1681	5	you	-PRON-	PRP
nyp.33433078975368	1681	6	think	think	VBP
nyp.33433078975368	1681	7	proper	proper	JJ
nyp.33433078975368	1681	8	,	,	,
nyp.33433078975368	1681	9	cut	cut	VB
nyp.33433078975368	1681	10	these	these	DT
nyp.33433078975368	1681	11	sort	sort	NN
nyp.33433078975368	1681	12	of	of	IN
nyp.33433078975368	1681	13	sweet	sweet	JJ
nyp.33433078975368	1681	14	meats	meat	NNS
nyp.33433078975368	1681	15	into	into	IN
nyp.33433078975368	1681	16	very	very	RB
nyp.33433078975368	1681	17	small	small	JJ
nyp.33433078975368	1681	18	pieces	piece	NNS
nyp.33433078975368	1681	19	,	,	,
nyp.33433078975368	1681	20	and	and	CC
nyp.33433078975368	1681	21	knead	knead	VB
nyp.33433078975368	1681	22	them	-PRON-	PRP
nyp.33433078975368	1681	23	into	into	IN
nyp.33433078975368	1681	24	your	-PRON-	PRP$
nyp.33433078975368	1681	25	paste	paste	NN
nyp.33433078975368	1681	26	at	at	IN
nyp.33433078975368	1681	27	first	first	RB
nyp.33433078975368	1681	28	.	.	.
nyp.33433078975368	1682	1	When	when	WRB
nyp.33433078975368	1682	2	they	-PRON-	PRP
nyp.33433078975368	1682	3	are	be	VBP
nyp.33433078975368	1682	4	nearly	nearly	RB
nyp.33433078975368	1682	5	cold	cold	JJ
nyp.33433078975368	1682	6	,	,	,
nyp.33433078975368	1682	7	separate	separate	VB
nyp.33433078975368	1682	8	the	the	DT
nyp.33433078975368	1682	9	pieces	piece	NNS
nyp.33433078975368	1682	10	with	with	IN
nyp.33433078975368	1682	11	a	a	DT
nyp.33433078975368	1682	12	knife	knife	NN
nyp.33433078975368	1682	13	.	.	.
nyp.33433078975368	1683	1	BREAD	BREAD	NNP
nyp.33433078975368	1683	2	,	,	,
nyp.33433078975368	1683	3	SHORT	short	JJ
nyp.33433078975368	1683	4	.	.	.
nyp.33433078975368	1684	1	For	for	IN
nyp.33433078975368	1684	2	two	two	CD
nyp.33433078975368	1684	3	pounds	pound	NNS
nyp.33433078975368	1684	4	of	of	IN
nyp.33433078975368	1684	5	.	.	.
nyp.33433078975368	1685	1	sifted	sift	VBN
nyp.33433078975368	1685	2	flour	flour	NN
nyp.33433078975368	1685	3	allow	allow	VB
nyp.33433078975368	1685	4	one	one	CD
nyp.33433078975368	1685	5	pound	pound	NN
nyp.33433078975368	1685	6	of	of	IN
nyp.33433078975368	1685	7	butter	butter	NN
nyp.33433078975368	1685	8	,	,	,
nyp.33433078975368	1685	9	salt	salt	NN
nyp.33433078975368	1685	10	or	or	CC
nyp.33433078975368	1685	11	fresh	fresh	JJ
nyp.33433078975368	1685	12	;	;	:
nyp.33433078975368	1685	13	a	a	DT
nyp.33433078975368	1685	14	quarter	quarter	NN
nyp.33433078975368	1685	15	of	of	IN
nyp.33433078975368	1685	16	a	a	DT
nyp.33433078975368	1685	17	pound	pound	NN
nyp.33433078975368	1685	18	of	of	IN
nyp.33433078975368	1685	19	candied	candy	VBN
nyp.33433078975368	1685	20	orange	orange	NN
nyp.33433078975368	1685	21	and	and	CC
nyp.33433078975368	1685	22	lemon	lemon	NN
nyp.33433078975368	1685	23	peel	peel	NN
nyp.33433078975368	1685	24	,	,	,
nyp.33433078975368	1685	25	of	of	IN
nyp.33433078975368	1685	26	pounded	pound	VBN
nyp.33433078975368	1685	27	loaf	loaf	NN
nyp.33433078975368	1685	28	sugar	sugar	NN
nyp.33433078975368	1685	29	,	,	,
nyp.33433078975368	1685	30	blanched	blanch	VBD
nyp.33433078975368	1685	31	sweet	sweet	JJ
nyp.33433078975368	1685	32	almonds	almond	NNS
nyp.33433078975368	1685	33	,	,	,
nyp.33433078975368	1685	34	and	and	CC
nyp.33433078975368	1685	35	carraway	carraway	NNP
nyp.33433078975368	1685	36	com-	com-	NNP
nyp.33433078975368	1685	37	fits	fit	VBZ
nyp.33433078975368	1685	38	,	,	,
nyp.33433078975368	1685	39	a	a	DT
nyp.33433078975368	1685	40	quarter	quarter	NN
nyp.33433078975368	1685	41	of	of	IN
nyp.33433078975368	1685	42	a	a	DT
nyp.33433078975368	1685	43	pound	pound	NN
nyp.33433078975368	1685	44	each	each	DT
nyp.33433078975368	1685	45	;	;	:
nyp.33433078975368	1685	46	cut	cut	VB
nyp.33433078975368	1685	47	the	the	DT
nyp.33433078975368	1685	48	lem-	lem-	NN
nyp.33433078975368	1685	49	on	on	RB
nyp.33433078975368	1685	50	,	,	,
nyp.33433078975368	1685	51	the	the	DT
nyp.33433078975368	1685	52	orange	orange	NN
nyp.33433078975368	1685	53	peel	peel	NN
nyp.33433078975368	1685	54	,	,	,
nyp.33433078975368	1685	55	and	and	CC
nyp.33433078975368	1685	56	almonds	almond	NNS
nyp.33433078975368	1685	57	into	into	IN
nyp.33433078975368	1685	58	small	small	JJ
nyp.33433078975368	1685	59	thin	thin	JJ
nyp.33433078975368	1685	60	bits	bit	NNS
nyp.33433078975368	1685	61	,	,	,
nyp.33433078975368	1685	62	and	and	CC
nyp.33433078975368	1685	63	mix	mix	VB
nyp.33433078975368	1685	64	them	-PRON-	PRP
nyp.33433078975368	1685	65	with	with	IN
nyp.33433078975368	1685	66	a	a	DT
nyp.33433078975368	1685	67	pound	pound	NN
nyp.33433078975368	1685	68	and	and	CC
nyp.33433078975368	1685	69	a	a	DT
nyp.33433078975368	1685	70	half	half	NN
nyp.33433078975368	1685	71	of	of	IN
nyp.33433078975368	1685	72	the	the	DT
nyp.33433078975368	1685	73	flour	flour	NN
nyp.33433078975368	1685	74	,	,	,
nyp.33433078975368	1685	75	a	a	DT
nyp.33433078975368	1685	76	few	few	JJ
nyp.33433078975368	1685	77	of	of	IN
nyp.33433078975368	1685	78	the	the	DT
nyp.33433078975368	1685	79	caraway	caraway	NN
nyp.33433078975368	1685	80	com-	com-	NN
nyp.33433078975368	1685	81	fits	fit	VBZ
nyp.33433078975368	1685	82	,	,	,
nyp.33433078975368	1685	83	and	and	CC
nyp.33433078975368	1685	84	the	the	DT
nyp.33433078975368	1685	85	sugar	sugar	NN
nyp.33433078975368	1685	86	;	;	:
nyp.33433078975368	1685	87	melt	melt	VB
nyp.33433078975368	1685	88	the	the	DT
nyp.33433078975368	1685	89	butter	butter	NN
nyp.33433078975368	1685	90	,	,	,
nyp.33433078975368	1685	91	and	and	CC
nyp.33433078975368	1685	92	when	when	WRB
nyp.33433078975368	1685	93	cool	cool	JJ
nyp.33433078975368	1685	94	,	,	,
nyp.33433078975368	1685	95	pour	pour	VB
nyp.33433078975368	1685	96	it	-PRON-	PRP
nyp.33433078975368	1685	97	clear	clear	JJ
nyp.33433078975368	1685	98	from	from	IN
nyp.33433078975368	1685	99	the	the	DT
nyp.33433078975368	1685	100	sediment	sediment	NN
nyp.33433078975368	1685	101	into	into	IN
nyp.33433078975368	1685	102	the	the	DT
nyp.33433078975368	1685	103	flour	flour	NN
nyp.33433078975368	1685	104	,	,	,
nyp.33433078975368	1685	105	at	at	IN
nyp.33433078975368	1685	106	the	the	DT
nyp.33433078975368	1685	107	same	same	JJ
nyp.33433078975368	1685	108	time	time	NN
nyp.33433078975368	1685	109	mixmg	mixmg	NNP
nyp.33433078975368	1685	110	it	-PRON-	PRP
nyp.33433078975368	1685	111	quickly	quickly	RB
nyp.33433078975368	1685	112	.	.	.
nyp.33433078975368	1686	1	With	with	IN
nyp.33433078975368	1686	2	the	the	DT
nyp.33433078975368	1686	3	hands	hand	NNS
nyp.33433078975368	1686	4	,	,	,
nyp.33433078975368	1686	5	form	form	VB
nyp.33433078975368	1686	6	it	-PRON-	PRP
nyp.33433078975368	1686	7	into	into	IN
nyp.33433078975368	1686	8	a	a	DT
nyp.33433078975368	1686	9	large	large	JJ
nyp.33433078975368	1686	10	round	round	NN
nyp.33433078975368	1686	11	of	of	IN
nyp.33433078975368	1686	12	nearly	nearly	RB
nyp.33433078975368	1686	13	an	an	DT
nyp.33433078975368	1686	14	inch	inch	NN
nyp.33433078975368	1686	15	thick	thick	JJ
nyp.33433078975368	1686	16	,	,	,
nyp.33433078975368	1686	17	using	use	VBG
nyp.33433078975368	1686	18	the	the	DT
nyp.33433078975368	1686	19	remainder	remainder	NN
nyp.33433078975368	1686	20	of	of	IN
nyp.33433078975368	1686	21	the	the	DT
nyp.33433078975368	1686	22	flour	flour	NN
nyp.33433078975368	1686	23	to	to	TO
nyp.33433078975368	1686	24	make	make	VB
nyp.33433078975368	1686	25	it	-PRON-	PRP
nyp.33433078975368	1686	26	up	up	RP
nyp.33433078975368	1686	27	with	with	IN
nyp.33433078975368	1686	28	;	;	,
nyp.33433078975368	1686	29	cut	cut	VB
nyp.33433078975368	1686	30	it	-PRON-	PRP
nyp.33433078975368	1686	31	in-	in-	JJ
nyp.33433078975368	1686	32	to	to	IN
nyp.33433078975368	1686	33	four	four	CD
nyp.33433078975368	1686	34	,	,	,
nyp.33433078975368	1686	35	and	and	CC
nyp.33433078975368	1686	36	with	with	IN
nyp.33433078975368	1686	37	the	the	DT
nyp.33433078975368	1686	38	finger	finger	NN
nyp.33433078975368	1686	39	and	and	CC
nyp.33433078975368	1686	40	thumb	thumb	NN
nyp.33433078975368	1686	41	pinch	pinch	VB
nyp.33433078975368	1686	42	each	each	DT
nyp.33433078975368	1686	43	bit	bit	NN
nyp.33433078975368	1686	44	neatly	neatly	RB
nyp.33433078975368	1686	45	all	all	DT
nyp.33433078975368	1686	46	round	round	VBP
nyp.33433078975368	1686	47	the	the	DT
nyp.33433078975368	1686	48	edge	edge	NN
nyp.33433078975368	1686	49	;	;	:
nyp.33433078975368	1686	50	prtck	prtck	VB
nyp.33433078975368	1686	51	them	-PRON-	PRP
nyp.33433078975368	1686	52	with	with	IN
nyp.33433078975368	1686	53	a	a	DT
nyp.33433078975368	1686	54	fork	fork	NN
nyp.33433078975368	1686	55	,	,	,
nyp.33433078975368	1686	56	and	and	CC
nyp.33433078975368	1686	57	strew	strew	VB
nyp.33433078975368	1686	58	the	the	DT
nyp.33433078975368	1686	59	rest	rest	NN
nyp.33433078975368	1686	60	of	of	IN
nyp.33433078975368	1686	61	the	the	DT
nyp.33433078975368	1686	62	carra-	carra-	JJ
nyp.33433078975368	1686	63	way	way	NN
nyp.33433078975368	1686	64	comfits	comfit	VBZ
nyp.33433078975368	1686	65	over	over	IN
nyp.33433078975368	1686	66	the	the	DT
nyp.33433078975368	1686	67	top	top	NN
nyp.33433078975368	1686	68	.	.	.
nyp.33433078975368	1687	1	Put	put	VB
nyp.33433078975368	1687	2	the	the	DT
nyp.33433078975368	1687	3	pieces	piece	NNS
nyp.33433078975368	1687	4	'	'	''
nyp.33433078975368	1687	5	upon	upon	IN
nyp.33433078975368	1687	6	white	white	JJ
nyp.33433078975368	1687	7	paper	paper	NN
nyp.33433078975368	1687	8	dusted	dust	VBN
nyp.33433078975368	1687	9	with	with	IN
nyp.33433078975368	1687	10	flour	flour	NN
nyp.33433078975368	1687	11	,	,	,
nyp.33433078975368	1687	12	and	and	CC
nyp.33433078975368	1687	13	then	then	RB
nyp.33433078975368	1687	14	upon	upon	IN
nyp.33433078975368	1687	15	tins	tin	NNS
nyp.33433078975368	1687	16	.	.	.
nyp.33433078975368	1688	1	Bake	bake	VB
nyp.33433078975368	1688	2	them	-PRON-	PRP
nyp.33433078975368	1688	3	in	in	IN
nyp.33433078975368	1688	4	a	a	DT
nyp.33433078975368	1688	5	moderate	moderate	JJ
nyp.33433078975368	1688	6	oven	oven	NN
nyp.33433078975368	1688	7	.	.	.
nyp.33433078975368	1689	1	BR	BR	NNP
nyp.33433078975368	1689	2	O	O	NNP
nyp.33433078975368	1689	3	BRO	BRO	NNP
nyp.33433078975368	1689	4	21	21	CD
nyp.33433078975368	1689	5	BREAD	bread	NN
nyp.33433078975368	1689	6	,	,	,
nyp.33433078975368	1689	7	TIPSY	TIPSY	NNP
nyp.33433078975368	1689	8	.	.	.
nyp.33433078975368	1690	1	Pare	pare	VB
nyp.33433078975368	1690	2	off	off	IN
nyp.33433078975368	1690	3	the	the	DT
nyp.33433078975368	1690	4	crust	crust	NN
nyp.33433078975368	1690	5	,	,	,
nyp.33433078975368	1690	6	and	and	CC
nyp.33433078975368	1690	7	cut	cut	VBD
nyp.33433078975368	1690	8	into	into	IN
nyp.33433078975368	1690	9	thin	thin	JJ
nyp.33433078975368	1690	10	round	round	JJ
nyp.33433078975368	1690	11	slices	slice	NNS
nyp.33433078975368	1690	12	of	of	IN
nyp.33433078975368	1690	13	four	four	CD
nyp.33433078975368	1690	14	or	or	CC
nyp.33433078975368	1690	15	five	five	CD
nyp.33433078975368	1690	16	inches	inch	NNS
nyp.33433078975368	1690	17	,	,	,
nyp.33433078975368	1690	18	the	the	DT
nyp.33433078975368	1690	19	crumb	crumb	NN
nyp.33433078975368	1690	20	of	of	IN
nyp.33433078975368	1690	21	a	a	DT
nyp.33433078975368	1690	22	twopenny	twopenny	NN
nyp.33433078975368	1690	23	or	or	CC
nyp.33433078975368	1690	24	three-	three-	NNP
nyp.33433078975368	1690	25	penuy	penuy	NNP
nyp.33433078975368	1690	26	roll	roll	NNP
nyp.33433078975368	1690	27	;	;	:
nyp.33433078975368	1690	28	spread	spread	VBD
nyp.33433078975368	1690	29	over	over	IN
nyp.33433078975368	1690	30	each	each	DT
nyp.33433078975368	1690	31	bit	bit	NN
nyp.33433078975368	1690	32	raspberry	raspberry	NN
nyp.33433078975368	1690	33	or	or	CC
nyp.33433078975368	1690	34	strawlierry	strawlierry	NN
nyp.33433078975368	1690	35	jam	jam	NN
nyp.33433078975368	1690	36	,	,	,
nyp.33433078975368	1690	37	and	and	CC
nyp.33433078975368	1690	38	place	place	VB
nyp.33433078975368	1690	39	the	the	DT
nyp.33433078975368	1690	40	slices	slice	NNS
nyp.33433078975368	1690	41	one	one	CD
nyp.33433078975368	1690	42	over	over	IN
nyp.33433078975368	1690	43	the	the	DT
nyp.33433078975368	1690	44	other	other	JJ
nyp.33433078975368	1690	45	pretty	pretty	RB
nyp.33433078975368	1690	46	high	high	JJ
nyp.33433078975368	1690	47	in	in	IN
nyp.33433078975368	1690	48	a	a	DT
nyp.33433078975368	1690	49	glass	glass	NN
nyp.33433078975368	1690	50	dish	dish	NN
nyp.33433078975368	1690	51	,	,	,
nyp.33433078975368	1690	52	and	and	CC
nyp.33433078975368	1690	53	pour	pour	VB
nyp.33433078975368	1690	54	over	over	IN
nyp.33433078975368	1690	55	them	-PRON-	PRP
nyp.33433078975368	1690	56	as	as	IN
nyp.33433078975368	1690	57	much	much	JJ
nyp.33433078975368	1690	58	sherry	sherry	NN
nyp.33433078975368	1690	59	,	,	,
nyp.33433078975368	1690	60	sweeten-	sweeten-	NNP
nyp.33433078975368	1690	61	ed	ed	NN
nyp.33433078975368	1690	62	with	with	IN
nyp.33433078975368	1690	63	sugar	sugar	NN
nyp.33433078975368	1690	64	,	,	,
nyp.33433078975368	1690	65	as	as	IN
nyp.33433078975368	1690	66	the	the	DT
nyp.33433078975368	1690	67	bread	bread	NN
nyp.33433078975368	1690	68	will	will	MD
nyp.33433078975368	1690	69	soak	soak	VB
nyp.33433078975368	1690	70	in	in	RP
nyp.33433078975368	1690	71	;	;	:
nyp.33433078975368	1690	72	stick	stick	VB
nyp.33433078975368	1690	73	round	round	IN
nyp.33433078975368	1690	74	the	the	DT
nyp.33433078975368	1690	75	sides	side	NNS
nyp.33433078975368	1690	76	,	,	,
nyp.33433078975368	1690	77	and	and	CC
nyp.33433078975368	1690	78	over	over	IN
nyp.33433078975368	1690	79	the	the	DT
nyp.33433078975368	1690	80	top	top	NN
nyp.33433078975368	1690	81	,	,	,
nyp.33433078975368	1690	82	nlanched	nlanche	VBD
nyp.33433078975368	1690	83	sweet	sweet	JJ
nyp.33433078975368	1690	84	almonds	almond	NNS
nyp.33433078975368	1690	85	,	,	,
nyp.33433078975368	1690	86	cut	cut	VBD
nyp.33433078975368	1690	87	like	like	IN
nyp.33433078975368	1690	88	straws	straw	NNS
nyp.33433078975368	1690	89	,	,	,
nyp.33433078975368	1690	90	and	and	CC
nyp.33433078975368	1690	91	pour	pour	VB
nyp.33433078975368	1690	92	a	a	DT
nyp.33433078975368	1690	93	custard	custard	NN
nyp.33433078975368	1690	94	round	round	IN
nyp.33433078975368	1690	95	it	-PRON-	PRP
nyp.33433078975368	1690	96	.	.	.
nyp.33433078975368	1691	1	It	-PRON-	PRP
nyp.33433078975368	1691	2	may	may	MD
nyp.33433078975368	1691	3	be	be	VB
nyp.33433078975368	1691	4	made	make	VBN
nyp.33433078975368	1691	5	llie	llie	NNP
nyp.33433078975368	1691	6	day	day	NN
nyp.33433078975368	1691	7	before	before	RB
nyp.33433078975368	1691	8	,	,	,
nyp.33433078975368	1691	9	or	or	CC
nyp.33433078975368	1691	10	two	two	CD
nyp.33433078975368	1691	11	or	or	CC
nyp.33433078975368	1691	12	three	three	CD
nyp.33433078975368	1691	13	hours	hour	NNS
nyp.33433078975368	1691	14	before	before	IN
nyp.33433078975368	1691	15	dtnuer	dtnuer	NNP
nyp.33433078975368	1691	16	,	,	,
nyp.33433078975368	1691	17	and	and	CC
nyp.33433078975368	1691	18	with	with	IN
nyp.33433078975368	1691	19	the	the	DT
nyp.33433078975368	1691	20	crumb	crumb	NN
nyp.33433078975368	1691	21	of	of	IN
nyp.33433078975368	1691	22	loaf	loaf	NN
nyp.33433078975368	1691	23	bread	bread	NN
nyp.33433078975368	1691	24	.	.	.
nyp.33433078975368	1692	1	BREAD	BREAD	NNP
nyp.33433078975368	1692	2	SAUCE	SAUCE	NNP
nyp.33433078975368	1692	3	.	.	.
nyp.33433078975368	1693	1	See	see	VB
nyp.33433078975368	1693	2	Sauces	sauce	NNS
nyp.33433078975368	1693	3	.	.	.
nyp.33433078975368	1694	1	BRENTFORD	BRENTFORD	NNP
nyp.33433078975368	1694	2	ROLLS	ROLLS	NNP
nyp.33433078975368	1694	3	.	.	.
nyp.33433078975368	1695	1	Mix	mix	VB
nyp.33433078975368	1695	2	with	with	IN
nyp.33433078975368	1695	3	two	two	CD
nyp.33433078975368	1695	4	pounds	pound	NNS
nyp.33433078975368	1695	5	of	of	IN
nyp.33433078975368	1695	6	flour	flour	NN
nyp.33433078975368	1695	7	a	a	DT
nyp.33433078975368	1695	8	little	little	JJ
nyp.33433078975368	1695	9	salt	salt	NN
nyp.33433078975368	1695	10	,	,	,
nyp.33433078975368	1695	11	two	two	CD
nyp.33433078975368	1695	12	ounces	ounce	NNS
nyp.33433078975368	1695	13	of	of	IN
nyp.33433078975368	1695	14	sifted	sift	VBN
nyp.33433078975368	1695	15	sugar	sugar	NN
nyp.33433078975368	1695	16	,	,	,
nyp.33433078975368	1695	17	four	four	CD
nyp.33433078975368	1695	18	ounces	ounce	NNS
nyp.33433078975368	1695	19	of	of	IN
nyp.33433078975368	1695	20	butter	butter	NN
nyp.33433078975368	1695	21	,	,	,
nyp.33433078975368	1695	22	and	and	CC
nyp.33433078975368	1695	23	two	two	CD
nyp.33433078975368	1695	24	eggs	egg	NNS
nyp.33433078975368	1695	25	beaten	beat	VBN
nyp.33433078975368	1695	26	with	with	IN
nyp.33433078975368	1695	27	two	two	CD
nyp.33433078975368	1695	28	spoonfuls	spoonful	NNS
nyp.33433078975368	1695	29	of	of	IN
nyp.33433078975368	1695	30	yeast	yeast	NN
nyp.33433078975368	1695	31	,	,	,
nyp.33433078975368	1695	32	and	and	CC
nyp.33433078975368	1695	33	about	about	IN
nyp.33433078975368	1695	34	a	a	DT
nyp.33433078975368	1695	35	pint	pint	NN
nyp.33433078975368	1695	36	of	of	IN
nyp.33433078975368	1695	37	milk	milk	NN
nyp.33433078975368	1695	38	;	;	:
nyp.33433078975368	1695	39	knead	knead	VB
nyp.33433078975368	1695	40	the	the	DT
nyp.33433078975368	1695	41	dough	dough	NN
nyp.33433078975368	1695	42	well	well	RB
nyp.33433078975368	1695	43	,	,	,
nyp.33433078975368	1695	44	and	and	CC
nyp.33433078975368	1695	45	set	set	VBD
nyp.33433078975368	1695	46	it	-PRON-	PRP
nyp.33433078975368	1695	47	to	to	TO
nyp.33433078975368	1695	48	rise	rise	VB
nyp.33433078975368	1695	49	before	before	IN
nyp.33433078975368	1695	50	the	the	DT
nyp.33433078975368	1695	51	fire	fire	NN
nyp.33433078975368	1695	52	.	.	.
nyp.33433078975368	1696	1	Make	make	VB
nyp.33433078975368	1696	2	twelve	twelve	CD
nyp.33433078975368	1696	3	rolls	roll	NNS
nyp.33433078975368	1696	4	,	,	,
nyp.33433078975368	1696	5	butter	butter	NN
nyp.33433078975368	1696	6	tin	tin	NN
nyp.33433078975368	1696	7	plates	plate	NNS
nyp.33433078975368	1696	8	,	,	,
nyp.33433078975368	1696	9	and	and	CC
nyp.33433078975368	1696	10	set	set	VBD
nyp.33433078975368	1696	11	them	-PRON-	PRP
nyp.33433078975368	1696	12	helbre	helbre	NNP
nyp.33433078975368	1696	13	the	the	DT
nyp.33433078975368	1696	14	fire	fire	NN
nyp.33433078975368	1696	15	agrin	agrin	VB
nyp.33433078975368	1696	16	to	to	TO
nyp.33433078975368	1696	17	rise	rise	VB
nyp.33433078975368	1696	18	.	.	.
nyp.33433078975368	1697	1	When	when	WRB
nyp.33433078975368	1697	2	of	of	IN
nyp.33433078975368	1697	3	a	a	DT
nyp.33433078975368	1697	4	proper	proper	JJ
nyp.33433078975368	1697	5	size	size	NN
nyp.33433078975368	1697	6	,	,	,
nyp.33433078975368	1697	7	bake	bake	VB
nyp.33433078975368	1697	8	them	-PRON-	PRP
nyp.33433078975368	1697	9	for	for	IN
nyp.33433078975368	1697	10	balf	balf	PDT
nyp.33433078975368	1697	11	an	an	DT
nyp.33433078975368	1697	12	hour	hour	NN
nyp.33433078975368	1697	13	.	.	.
nyp.33433078975368	1698	1	BRIOCHE	BRIOCHE	NNP
nyp.33433078975368	1698	2	.	.	.
nyp.33433078975368	1699	1	Divide	divide	VB
nyp.33433078975368	1699	2	half	half	PDT
nyp.33433078975368	1699	3	a	a	DT
nyp.33433078975368	1699	4	quartern	quartern	NN
nyp.33433078975368	1699	5	of	of	IN
nyp.33433078975368	1699	6	flour	flour	NN
nyp.33433078975368	1699	7	into	into	IN
nyp.33433078975368	1699	8	three	three	CD
nyp.33433078975368	1699	9	parts	part	NNS
nyp.33433078975368	1699	10	,	,	,
nyp.33433078975368	1699	11	and	and	CC
nyp.33433078975368	1699	12	knead	knead	VB
nyp.33433078975368	1699	13	into	into	IN
nyp.33433078975368	1699	14	one	one	CD
nyp.33433078975368	1699	15	of	of	IN
nyp.33433078975368	1699	16	them	-PRON-	PRP
nyp.33433078975368	1699	17	half	half	PDT
nyp.33433078975368	1699	18	an	an	DT
nyp.33433078975368	1699	19	ounce	ounce	NN
nyp.33433078975368	1699	20	of	of	IN
nyp.33433078975368	1699	21	yeast	yeast	NN
nyp.33433078975368	1699	22	and	and	CC
nyp.33433078975368	1699	23	a	a	DT
nyp.33433078975368	1699	24	little	little	JJ
nyp.33433078975368	1699	25	warm	warm	JJ
nyp.33433078975368	1699	26	water	water	NN
nyp.33433078975368	1699	27	,	,	,
nyp.33433078975368	1699	28	wrap	wrap	VB
nyp.33433078975368	1699	29	it	-PRON-	PRP
nyp.33433078975368	1699	30	in	in	IN
nyp.33433078975368	1699	31	a	a	DT
nyp.33433078975368	1699	32	cloth	cloth	NN
nyp.33433078975368	1699	33	and	and	CC
nyp.33433078975368	1699	34	set	set	VBD
nyp.33433078975368	1699	35	it	-PRON-	PRP
nyp.33433078975368	1699	36	by	by	IN
nyp.33433078975368	1699	37	,	,	,
nyp.33433078975368	1699	38	in	in	IN
nyp.33433078975368	1699	39	summer	summer	NN
nyp.33433078975368	1699	40	time	time	NN
nyp.33433078975368	1699	41	for	for	IN
nyp.33433078975368	1699	42	a	a	DT
nyp.33433078975368	1699	43	quarter	quarter	NN
nyp.33433078975368	1699	44	of	of	IN
nyp.33433078975368	1699	45	an	an	DT
nyp.33433078975368	1699	46	hour	hour	NN
nyp.33433078975368	1699	47	,	,	,
nyp.33433078975368	1699	48	and	and	CC
nyp.33433078975368	1699	49	in	in	IN
nyp.33433078975368	1699	50	winter	winter	NN
nyp.33433078975368	1699	51	for	for	IN
nyp.33433078975368	1699	52	a	a	DT
nyp.33433078975368	1699	53	whole	whole	JJ
nyp.33433078975368	1699	54	hour	hour	NN
nyp.33433078975368	1699	55	.	.	.
nyp.33433078975368	1700	1	When	when	WRB
nyp.33433078975368	1700	2	it	-PRON-	PRP
nyp.33433078975368	1700	3	has	have	VBZ
nyp.33433078975368	1700	4	risen	rise	VBN
nyp.33433078975368	1700	5	,	,	,
nyp.33433078975368	1700	6	put	put	VBD
nyp.33433078975368	1700	7	it	-PRON-	PRP
nyp.33433078975368	1700	8	to	to	IN
nyp.33433078975368	1700	9	the	the	DT
nyp.33433078975368	1700	10	remainder	remainder	NN
nyp.33433078975368	1700	11	of	of	IN
nyp.33433078975368	1700	12	the	the	DT
nyp.33433078975368	1700	13	flour	flour	NN
nyp.33433078975368	1700	14	,	,	,
nyp.33433078975368	1700	15	with	with	IN
nyp.33433078975368	1700	16	a	a	DT
nyp.33433078975368	1700	17	pound	pound	NN
nyp.33433078975368	1700	18	and	and	CC
nyp.33433078975368	1700	19	a	a	DT
nyp.33433078975368	1700	20	half	half	NN
nyp.33433078975368	1700	21	of	of	IN
nyp.33433078975368	1700	22	butter	butter	NN
nyp.33433078975368	1700	23	,	,	,
nyp.33433078975368	1700	24	ten	ten	CD
nyp.33433078975368	1700	25	eggs	egg	NNS
nyp.33433078975368	1700	26	,	,	,
nyp.33433078975368	1700	27	half	half	PDT
nyp.33433078975368	1700	28	a	a	DT
nyp.33433078975368	1700	29	glass	glass	NN
nyp.33433078975368	1700	30	of	of	IN
nyp.33433078975368	1700	31	water	water	NN
nyp.33433078975368	1700	32	,	,	,
nyp.33433078975368	1700	33	and	and	CC
nyp.33433078975368	1700	34	nearly	nearly	RB
nyp.33433078975368	1700	35	an	an	DT
nyp.33433078975368	1700	36	ounce	ounce	NN
nyp.33433078975368	1700	37	of	of	IN
nyp.33433078975368	1700	38	salt	salt	NN
nyp.33433078975368	1700	39	;	;	:
nyp.33433078975368	1700	40	knead	knead	VB
nyp.33433078975368	1700	41	them	-PRON-	PRP
nyp.33433078975368	1700	42	together	together	RB
nyp.33433078975368	1700	43	with	with	IN
nyp.33433078975368	1700	44	your	-PRON-	PRP$
nyp.33433078975368	1700	45	hand	hand	NN
nyp.33433078975368	1700	46	thoroughly	thoroughly	RB
nyp.33433078975368	1700	47	,	,	,
nyp.33433078975368	1700	48	and	and	CC
nyp.33433078975368	1700	49	then	then	RB
nyp.33433078975368	1700	50	wrap	wrap	VB
nyp.33433078975368	1700	51	it	-PRON-	PRP
nyp.33433078975368	1700	52	in	in	IN
nyp.33433078975368	1700	53	a	a	DT
nyp.33433078975368	1700	54	clean	clean	JJ
nyp.33433078975368	1700	55	nap-	nap-	JJ
nyp.33433078975368	1700	56	kin	kin	NN
nyp.33433078975368	1700	57	and	and	CC
nyp.33433078975368	1700	58	leave	leave	VB
nyp.33433078975368	1700	59	it	-PRON-	PRP
nyp.33433078975368	1700	60	nine	nine	CD
nyp.33433078975368	1700	61	or	or	CC
nyp.33433078975368	1700	62	ten	ten	CD
nyp.33433078975368	1700	63	hours	hour	NNS
nyp.33433078975368	1700	64	.	.	.
nyp.33433078975368	1701	1	Cut	cut	VB
nyp.33433078975368	1701	2	the	the	DT
nyp.33433078975368	1701	3	p;tste	p;tste	NNP
nyp.33433078975368	1701	4	into	into	IN
nyp.33433078975368	1701	5	the	the	DT
nyp.33433078975368	1701	6	size	size	NN
nyp.33433078975368	1701	7	you	-PRON-	PRP
nyp.33433078975368	1701	8	wish	wish	VBP
nyp.33433078975368	1701	9	to	to	TO
nyp.33433078975368	1701	10	make	make	VB
nyp.33433078975368	1701	11	the	the	DT
nyp.33433078975368	1701	12	cakes	cake	NNS
nyp.33433078975368	1701	13	,	,	,
nyp.33433078975368	1701	14	moisten	moisten	VB
nyp.33433078975368	1701	15	,	,	,
nyp.33433078975368	1701	16	and	and	CC
nyp.33433078975368	1701	17	roll	roll	VB
nyp.33433078975368	1701	18	them	-PRON-	PRP
nyp.33433078975368	1701	19	in	in	IN
nyp.33433078975368	1701	20	the	the	DT
nyp.33433078975368	1701	21	hand	hand	NN
nyp.33433078975368	1701	22	,	,	,
nyp.33433078975368	1701	23	flatten	flatten	VB
nyp.33433078975368	1701	24	the	the	DT
nyp.33433078975368	1701	25	top	top	NN
nyp.33433078975368	1701	26	,	,	,
nyp.33433078975368	1701	27	and	and	CC
nyp.33433078975368	1701	28	gild	gild	VB
nyp.33433078975368	1701	29	them	-PRON-	PRP
nyp.33433078975368	1701	30	with	with	IN
nyp.33433078975368	1701	31	the	the	DT
nyp.33433078975368	1701	32	yolk	yolk	NN
nyp.33433078975368	1701	33	of	of	IN
nyp.33433078975368	1701	34	an	an	DT
nyp.33433078975368	1701	35	egg	egg	NN
nyp.33433078975368	1701	36	.	.	.
nyp.33433078975368	1702	1	Half	half	PDT
nyp.33433078975368	1702	2	an	an	DT
nyp.33433078975368	1702	3	hour	hour	NN
nyp.33433078975368	1702	4	will	will	MD
nyp.33433078975368	1702	5	lte	lte	VB
nyp.33433078975368	1702	6	sufficient	sufficient	JJ
nyp.33433078975368	1702	7	to	to	TO
nyp.33433078975368	1702	8	bake	bake	VB
nyp.33433078975368	1702	9	the	the	DT
nyp.33433078975368	1702	10	small	small	JJ
nyp.33433078975368	1702	11	ones	one	NNS
nyp.33433078975368	1702	12	;	;	:
nyp.33433078975368	1702	13	large	large	JJ
nyp.33433078975368	1702	14	cakes	cake	NNS
nyp.33433078975368	1702	15	will	will	MD
nyp.33433078975368	1702	16	require	require	VB
nyp.33433078975368	1702	17	an	an	DT
nyp.33433078975368	1702	18	hour	hour	NN
nyp.33433078975368	1702	19	and	and	CC
nyp.33433078975368	1702	20	a	a	DT
nyp.33433078975368	1702	21	half	half	NN
nyp.33433078975368	1702	22	.	.	.
nyp.33433078975368	1703	1	BROILING	BROILING	NNP
nyp.33433078975368	1703	2	.	.	.
nyp.33433078975368	1704	1	See	see	VB
nyp.33433078975368	1704	2	directions	direction	NNS
nyp.33433078975368	1704	3	at	at	IN
nyp.33433078975368	1704	4	begin-	begin-	NNP
nyp.33433078975368	1704	5	ning	ning	NN
nyp.33433078975368	1704	6	of	of	IN
nyp.33433078975368	1704	7	the	the	DT
nyp.33433078975368	1704	8	book	book	NN
nyp.33433078975368	1704	9	.	.	.
nyp.33433078975368	1705	1	BROCCOLI	broccoli	NN
nyp.33433078975368	1705	2	.	.	.
nyp.33433078975368	1706	1	Set	set	VB
nyp.33433078975368	1706	2	a	a	DT
nyp.33433078975368	1706	3	pan	pan	NN
nyp.33433078975368	1706	4	of	of	IN
nyp.33433078975368	1706	5	clean	clean	JJ
nyp.33433078975368	1706	6	cold	cold	JJ
nyp.33433078975368	1706	7	water	water	NN
nyp.33433078975368	1706	8	on	on	IN
nyp.33433078975368	1706	9	the	the	DT
nyp.33433078975368	1706	10	table	table	NN
nyp.33433078975368	1706	11	,	,	,
nyp.33433078975368	1706	12	and	and	CC
nyp.33433078975368	1706	13	a	a	DT
nyp.33433078975368	1706	14	saucepan	saucepan	NN
nyp.33433078975368	1706	15	on	on	IN
nyp.33433078975368	1706	16	the	the	DT
nyp.33433078975368	1706	17	fire	fire	NN
nyp.33433078975368	1706	18	with	with	IN
nyp.33433078975368	1706	19	plenty	plenty	NN
nyp.33433078975368	1706	20	of	of	IN
nyp.33433078975368	1706	21	water	water	NN
nyp.33433078975368	1706	22	,	,	,
nyp.33433078975368	1706	23	and	and	CC
nyp.33433078975368	1706	24	a	a	DT
nyp.33433078975368	1706	25	handful	handful	NN
nyp.33433078975368	1706	26	of	of	IN
nyp.33433078975368	1706	27	salt	salt	NN
nyp.33433078975368	1706	28	in	in	IN
nyp.33433078975368	1706	29	it	-PRON-	PRP
nyp.33433078975368	1706	30	.	.	.
nyp.33433078975368	1707	1	Broccoli	broccoli	NN
nyp.33433078975368	1707	2	is	be	VBZ
nyp.33433078975368	1707	3	prepared	prepare	VBN
nyp.33433078975368	1707	4	by	by	IN
nyp.33433078975368	1707	5	stripping	strip	VBG
nyp.33433078975368	1707	6	off	off	RP
nyp.33433078975368	1707	7	all	all	PDT
nyp.33433078975368	1707	8	the	the	DT
nyp.33433078975368	1707	9	side	side	NN
nyp.33433078975368	1707	10	shoots	shoot	VBZ
nyp.33433078975368	1707	11	,	,	,
nyp.33433078975368	1707	12	leaving	leave	VBG
nyp.33433078975368	1707	13	the	the	DT
nyp.33433078975368	1707	14	top	top	NN
nyp.33433078975368	1707	15	;	;	:
nyp.33433078975368	1707	16	peel	peel	VB
nyp.33433078975368	1707	17	oft	oft	PRP
nyp.33433078975368	1707	18	'	'	''
nyp.33433078975368	1707	19	the	the	DT
nyp.33433078975368	1707	20	skin	skin	NN
nyp.33433078975368	1707	21	of	of	IN
nyp.33433078975368	1707	22	the	the	DT
nyp.33433078975368	1707	23	stalk	stalk	NN
nyp.33433078975368	1707	24	with	with	IN
nyp.33433078975368	1707	25	a	a	DT
nyp.33433078975368	1707	26	knife	knife	NN
nyp.33433078975368	1707	27	;	;	:
nyp.33433078975368	1707	28	cut	cut	VB
nyp.33433078975368	1707	29	it	-PRON-	PRP
nyp.33433078975368	1707	30	close	close	VB
nyp.33433078975368	1707	31	off	off	RP
nyp.33433078975368	1707	32	at	at	IN
nyp.33433078975368	1707	33	the	the	DT
nyp.33433078975368	1707	34	bottom	bottom	NN
nyp.33433078975368	1707	35	,	,	,
nyp.33433078975368	1707	36	and	and	CC
nyp.33433078975368	1707	37	put	put	VBD
nyp.33433078975368	1707	38	it	-PRON-	PRP
nyp.33433078975368	1707	39	into	into	IN
nyp.33433078975368	1707	40	the	the	DT
nyp.33433078975368	1707	41	pan	pan	NN
nyp.33433078975368	1707	42	of	of	IN
nyp.33433078975368	1707	43	cold	cold	JJ
nyp.33433078975368	1707	44	water	water	NN
nyp.33433078975368	1707	45	.	.	.
nyp.33433078975368	1708	1	When	when	WRB
nyp.33433078975368	1708	2	the	the	DT
nyp.33433078975368	1708	3	water	water	NN
nyp.33433078975368	1708	4	in	in	IN
nyp.33433078975368	1708	5	the	the	DT
nyp.33433078975368	1708	6	stewpan	stewpan	NN
nyp.33433078975368	1708	7	boils	boil	VBZ
nyp.33433078975368	1708	8	,	,	,
nyp.33433078975368	1708	9	and	and	CC
nyp.33433078975368	1708	10	the	the	DT
nyp.33433078975368	1708	11	broccoli	broccoli	NN
nyp.33433078975368	1708	12	is	be	VBZ
nyp.33433078975368	1708	13	ready	ready	JJ
nyp.33433078975368	1708	14	,	,	,
nyp.33433078975368	1708	15	put	put	VB
nyp.33433078975368	1708	16	tt	tt	NNP
nyp.33433078975368	1708	17	in	in	RP
nyp.33433078975368	1708	18	;	;	:
nyp.33433078975368	1708	19	let	let	VB
nyp.33433078975368	1708	20	it	-PRON-	PRP
nyp.33433078975368	1708	21	boil	boil	VB
nyp.33433078975368	1708	22	briskly	briskly	RB
nyp.33433078975368	1708	23	till	till	IN
nyp.33433078975368	1708	24	the	the	DT
nyp.33433078975368	1708	25	stalks	stalk	NNS
nyp.33433078975368	1708	26	feel	feel	VBP
nyp.33433078975368	1708	27	tender	tender	JJ
nyp.33433078975368	1708	28	,	,	,
nyp.33433078975368	1708	29	from	from	IN
nyp.33433078975368	1708	30	ten	ten	CD
nyp.33433078975368	1708	31	to	to	TO
nyp.33433078975368	1708	32	twenty	twenty	CD
nyp.33433078975368	1708	33	minutes	minute	NNS
nyp.33433078975368	1708	34	;	;	:
nyp.33433078975368	1708	35	take	take	VB
nyp.33433078975368	1708	36	it	-PRON-	PRP
nyp.33433078975368	1708	37	up	up	RP
nyp.33433078975368	1708	38	with	with	IN
nyp.33433078975368	1708	39	a	a	DT
nyp.33433078975368	1708	40	slice	slice	NN
nyp.33433078975368	1708	41	,	,	,
nyp.33433078975368	1708	42	that	that	IN
nyp.33433078975368	1708	43	you	-PRON-	PRP
nyp.33433078975368	1708	44	may	may	MD
nyp.33433078975368	1708	45	not	not	RB
nyp.33433078975368	1708	46	break	break	VB
nyp.33433078975368	1708	47	it	-PRON-	PRP
nyp.33433078975368	1708	48	;	;	:
nyp.33433078975368	1708	49	let	let	VB
nyp.33433078975368	1708	50	it	-PRON-	PRP
nyp.33433078975368	1708	51	drain	drain	VB
nyp.33433078975368	1708	52	,	,	,
nyp.33433078975368	1708	53	and	and	CC
nyp.33433078975368	1708	54	serve	serve	VB
nyp.33433078975368	1708	55	up	up	RP
nyp.33433078975368	1708	56	.	.	.
nyp.33433078975368	1709	1	If	if	IN
nyp.33433078975368	1709	2	some	some	DT
nyp.33433078975368	1709	3	of	of	IN
nyp.33433078975368	1709	4	Uae	Uae	NNP
nyp.33433078975368	1709	5	heads	head	NNS
nyp.33433078975368	1709	6	of	of	IN
nyp.33433078975368	1709	7	broccoli	broccoli	NNS
nyp.33433078975368	1709	8	are	be	VBP
nyp.33433078975368	1709	9	much	much	RB
nyp.33433078975368	1709	10	bigger	big	JJR
nyp.33433078975368	1709	11	than	than	IN
nyp.33433078975368	1709	12	the	the	DT
nyp.33433078975368	1709	13	others	other	NNS
nyp.33433078975368	1709	14	,	,	,
nyp.33433078975368	1709	15	put	put	VBD
nyp.33433078975368	1709	16	them	-PRON-	PRP
nyp.33433078975368	1709	17	on	on	RP
nyp.33433078975368	1709	18	to	to	TO
nyp.33433078975368	1709	19	boil	boil	VB
nyp.33433078975368	1709	20	first	first	RB
nyp.33433078975368	1709	21	,	,	,
nyp.33433078975368	1709	22	so	so	IN
nyp.33433078975368	1709	23	that	that	IN
nyp.33433078975368	1709	24	they	-PRON-	PRP
nyp.33433078975368	1709	25	may	may	MD
nyp.33433078975368	1709	26	ge	ge	NNP
nyp.33433078975368	1709	27	t	t	NNP
nyp.33433078975368	1709	28	all	all	DT
nyp.33433078975368	1709	29	done	do	VBN
nyp.33433078975368	1709	30	together	together	RB
nyp.33433078975368	1709	31	.	.	.
nyp.33433078975368	1710	1	06s.—It	06s.—it	CD
nyp.33433078975368	1710	2	makes	make	VBZ
nyp.33433078975368	1710	3	a	a	DT
nyp.33433078975368	1710	4	nice	nice	JJ
nyp.33433078975368	1710	5	supper	supper	NN
nyp.33433078975368	1710	6	-	-	HYPH
nyp.33433078975368	1710	7	dish	dish	NN
nyp.33433078975368	1710	8	served	serve	VBN
nyp.33433078975368	1710	9	upon	upon	IN
nyp.33433078975368	1710	10	a	a	DT
nyp.33433078975368	1710	11	toast	toast	NN
nyp.33433078975368	1710	12	,	,	,
nyp.33433078975368	1710	13	like	like	IN
nyp.33433078975368	1710	14	asparagus	asparagus	NN
nyp.33433078975368	1710	15	.	.	.
nyp.33433078975368	1711	1	It	-PRON-	PRP
nyp.33433078975368	1711	2	is	be	VBZ
nyp.33433078975368	1711	3	a	a	DT
nyp.33433078975368	1711	4	very	very	RB
nyp.33433078975368	1711	5	delicate	delicate	JJ
nyp.33433078975368	1711	6	vegetable	vegetable	NN
nyp.33433078975368	1711	7	,	,	,
nyp.33433078975368	1711	8	and	and	CC
nyp.33433078975368	1711	9	you	-PRON-	PRP
nyp.33433078975368	1711	10	must	must	MD
nyp.33433078975368	1711	11	take	take	VB
nyp.33433078975368	1711	12	it	-PRON-	PRP
nyp.33433078975368	1711	13	up	up	RP
nyp.33433078975368	1711	14	the	the	DT
nyp.33433078975368	1711	15	moment	moment	NN
nyp.33433078975368	1711	16	it	-PRON-	PRP
nyp.33433078975368	1711	17	is	be	VBZ
nyp.33433078975368	1711	18	done	do	VBN
nyp.33433078975368	1711	19	,	,	,
nyp.33433078975368	1711	20	and	and	CC
nyp.33433078975368	1711	21	send	send	VB
nyp.33433078975368	1711	22	it	-PRON-	PRP
nyp.33433078975368	1711	23	to	to	IN
nyp.33433078975368	1711	24	table	table	NN
nyp.33433078975368	1711	25	hot	hot	JJ
nyp.33433078975368	1711	26	.	.	.
nyp.33433078975368	1712	1	BROTH	BROTH	NNS
nyp.33433078975368	1712	2	,	,	,
nyp.33433078975368	1712	3	BARLEY	BARLEY	NNP
nyp.33433078975368	1712	4	.	.	.
nyp.33433078975368	1713	1	Chop	chop	VB
nyp.33433078975368	1713	2	a	a	DT
nyp.33433078975368	1713	3	leg	leg	NN
nyp.33433078975368	1713	4	of	of	IN
nyp.33433078975368	1713	5	beef	beef	NN
nyp.33433078975368	1713	6	in	in	IN
nyp.33433078975368	1713	7	pieces	piece	NNS
nyp.33433078975368	1713	8	,	,	,
nyp.33433078975368	1713	9	boil	boil	VB
nyp.33433078975368	1713	10	it	-PRON-	PRP
nyp.33433078975368	1713	11	in	in	IN
nyp.33433078975368	1713	12	three	three	CD
nyp.33433078975368	1713	13	gallons	gallon	NNS
nyp.33433078975368	1713	14	of	of	IN
nyp.33433078975368	1713	15	water	water	NN
nyp.33433078975368	1713	16	,	,	,
nyp.33433078975368	1713	17	with	with	IN
nyp.33433078975368	1713	18	a	a	DT
nyp.33433078975368	1713	19	carrot	carrot	NN
nyp.33433078975368	1713	20	and	and	CC
nyp.33433078975368	1713	21	a	a	DT
nyp.33433078975368	1713	22	crust	crust	NN
nyp.33433078975368	1713	23	of	of	IN
nyp.33433078975368	1713	24	bread	bread	NN
nyp.33433078975368	1713	25	,	,	,
nyp.33433078975368	1713	26	till	till	IN
nyp.33433078975368	1713	27	reduced	reduce	VBN
nyp.33433078975368	1713	28	to	to	IN
nyp.33433078975368	1713	29	half	half	NN
nyp.33433078975368	1713	30	;	;	:
nyp.33433078975368	1713	31	then	then	RB
nyp.33433078975368	1713	32	strain	strain	VB
nyp.33433078975368	1713	33	it	-PRON-	PRP
nyp.33433078975368	1713	34	off	off	RP
nyp.33433078975368	1713	35	and	and	CC
nyp.33433078975368	1713	36	put	put	VBD
nyp.33433078975368	1713	37	it	-PRON-	PRP
nyp.33433078975368	1713	38	into	into	IN
nyp.33433078975368	1713	39	the	the	DT
nyp.33433078975368	1713	40	pot	pot	NN
nyp.33433078975368	1713	41	again	again	RB
nyp.33433078975368	1713	42	with	with	IN
nyp.33433078975368	1713	43	half	half	PDT
nyp.33433078975368	1713	44	a	a	DT
nyp.33433078975368	1713	45	pound	pound	NN
nyp.33433078975368	1713	46	of	of	IN
nyp.33433078975368	1713	47	barley	barley	NN
nyp.33433078975368	1713	48	,	,	,
nyp.33433078975368	1713	49	four	four	CD
nyp.33433078975368	1713	50	or	or	CC
nyp.33433078975368	1713	51	five	five	CD
nyp.33433078975368	1713	52	heads	head	NNS
nyp.33433078975368	1713	53	of	of	IN
nyp.33433078975368	1713	54	celery	celery	NN
nyp.33433078975368	1713	55	cut	cut	VBD
nyp.33433078975368	1713	56	small	small	JJ
nyp.33433078975368	1713	57	,	,	,
nyp.33433078975368	1713	58	a	a	DT
nyp.33433078975368	1713	59	bunch	bunch	NN
nyp.33433078975368	1713	60	of	of	IN
nyp.33433078975368	1713	61	sweet	sweet	JJ
nyp.33433078975368	1713	62	herbs	herb	NNS
nyp.33433078975368	1713	63	,	,	,
nyp.33433078975368	1713	64	an	an	DT
nyp.33433078975368	1713	65	omon	omon	NNP
nyp.33433078975368	1713	66	,	,	,
nyp.33433078975368	1713	67	a	a	DT
nyp.33433078975368	1713	68	little	little	JJ
nyp.33433078975368	1713	69	chopped	chop	VBN
nyp.33433078975368	1713	70	parsley	parsley	NN
nyp.33433078975368	1713	71	,	,	,
nyp.33433078975368	1713	72	and	and	CC
nyp.33433078975368	1713	73	a	a	DT
nyp.33433078975368	1713	74	few	few	JJ
nyp.33433078975368	1713	75	marigolds	marigold	NNS
nyp.33433078975368	1713	76	.	.	.
nyp.33433078975368	1714	1	Let	let	VB
nyp.33433078975368	1714	2	it	-PRON-	PRP
nyp.33433078975368	1714	3	boil	boil	VB
nyp.33433078975368	1714	4	an	an	DT
nyp.33433078975368	1714	5	hour	hour	NN
nyp.33433078975368	1714	6	.	.	.
nyp.33433078975368	1715	1	Take	take	VB
nyp.33433078975368	1715	2	an	an	DT
nyp.33433078975368	1715	3	old	old	JJ
nyp.33433078975368	1715	4	cock	cock	NN
nyp.33433078975368	1715	5	or	or	CC
nyp.33433078975368	1715	6	large	large	JJ
nyp.33433078975368	1715	7	fowl	fowl	NN
nyp.33433078975368	1715	8	and	and	CC
nyp.33433078975368	1715	9	put	put	VB
nyp.33433078975368	1715	10	it	-PRON-	PRP
nyp.33433078975368	1715	11	into	into	IN
nyp.33433078975368	1715	12	the	the	DT
nyp.33433078975368	1715	13	pot	pot	NN
nyp.33433078975368	1715	14	,	,	,
nyp.33433078975368	1715	15	boil	boil	NN
nyp.33433078975368	1715	16	till	till	IN
nyp.33433078975368	1715	17	the	the	DT
nyp.33433078975368	1715	18	broth	broth	NN
nyp.33433078975368	1715	19	is	be	VBZ
nyp.33433078975368	1715	20	qutte	qutte	NNP
nyp.33433078975368	1715	21	good	good	JJ
nyp.33433078975368	1715	22	.	.	.
nyp.33433078975368	1716	1	Season	season	NN
nyp.33433078975368	1716	2	with	with	IN
nyp.33433078975368	1716	3	salt	salt	NN
nyp.33433078975368	1716	4	,	,	,
nyp.33433078975368	1716	5	take	take	VB
nyp.33433078975368	1716	6	out	out	RP
nyp.33433078975368	1716	7	the	the	DT
nyp.33433078975368	1716	8	onion	onion	NN
nyp.33433078975368	1716	9	and	and	CC
nyp.33433078975368	1716	10	herbs	herb	NNS
nyp.33433078975368	1716	11	,	,	,
nyp.33433078975368	1716	12	and	and	CC
nyp.33433078975368	1716	13	serve	serve	VB
nyp.33433078975368	1716	14	it	-PRON-	PRP
nyp.33433078975368	1716	15	.	.	.
nyp.33433078975368	1717	1	The	the	DT
nyp.33433078975368	1717	2	fowl	fowl	NN
nyp.33433078975368	1717	3	may	may	MD
nyp.33433078975368	1717	4	be	be	VB
nyp.33433078975368	1717	5	omitted	omit	VBN
nyp.33433078975368	1717	6	.	.	.
nyp.33433078975368	1718	1	BROTH	BROTH	NNS
nyp.33433078975368	1718	2	,	,	,
nyp.33433078975368	1718	3	OF	of	IN
nyp.33433078975368	1718	4	BEEF	beef	NN
nyp.33433078975368	1718	5	.	.	.
nyp.33433078975368	1719	1	Wash	wash	VB
nyp.33433078975368	1719	2	a	a	DT
nyp.33433078975368	1719	3	leg	leg	NN
nyp.33433078975368	1719	4	or	or	CC
nyp.33433078975368	1719	5	shin	shin	NN
nyp.33433078975368	1719	6	of	of	IN
nyp.33433078975368	1719	7	beef	beef	NN
nyp.33433078975368	1719	8	very	very	RB
nyp.33433078975368	1719	9	clean	clean	JJ
nyp.33433078975368	1719	10	,	,	,
nyp.33433078975368	1719	11	crack	crack	VB
nyp.33433078975368	1719	12	the	the	DT
nyp.33433078975368	1719	13	bone	bone	NN
nyp.33433078975368	1719	14	in	in	IN
nyp.33433078975368	1719	15	two	two	CD
nyp.33433078975368	1719	16	or	or	CC
nyp.33433078975368	1719	17	three	three	CD
nyp.33433078975368	1719	18	plages	plage	NNS
nyp.33433078975368	1719	19	,	,	,
nyp.33433078975368	1719	20	add	add	VB
nyp.33433078975368	1719	21	to	to	IN
nyp.33433078975368	1719	22	it	-PRON-	PRP
nyp.33433078975368	1719	23	any	any	DT
nyp.33433078975368	1719	24	trim-	trim-	JJ
nyp.33433078975368	1719	25	mings	mings	NNP
nyp.33433078975368	1719	26	you	-PRON-	PRP
nyp.33433078975368	1719	27	have	have	VBP
nyp.33433078975368	1719	28	of	of	IN
nyp.33433078975368	1719	29	meat	meat	NN
nyp.33433078975368	1719	30	,	,	,
nyp.33433078975368	1719	31	game	game	NN
nyp.33433078975368	1719	32	,	,	,
nyp.33433078975368	1719	33	or	or	CC
nyp.33433078975368	1719	34	poultry	poultry	NN
nyp.33433078975368	1719	35	(	(	-LRB-
nyp.33433078975368	1719	36	heads	head	NNS
nyp.33433078975368	1719	37	,	,	,
nyp.33433078975368	1719	38	necks	neck	NNS
nyp.33433078975368	1719	39	,	,	,
nyp.33433078975368	1719	40	gizzards	gizzard	NNS
nyp.33433078975368	1719	41	or	or	CC
nyp.33433078975368	1719	42	feet	foot	NNS
nyp.33433078975368	1719	43	)	)	-RRB-
nyp.33433078975368	1719	44	and	and	CC
nyp.33433078975368	1719	45	cover	cover	VB
nyp.33433078975368	1719	46	them	-PRON-	PRP
nyp.33433078975368	1719	47	with	with	IN
nyp.33433078975368	1719	48	cold	cold	JJ
nyp.33433078975368	1719	49	water	water	NN
nyp.33433078975368	1719	50	.	.	.
nyp.33433078975368	1720	1	Watch	watch	VB
nyp.33433078975368	1720	2	and	and	CC
nyp.33433078975368	1720	3	stir	stir	VB
nyp.33433078975368	1720	4	it	-PRON-	PRP
nyp.33433078975368	1720	5	up	up	RP
nyp.33433078975368	1720	6	well	well	RB
nyp.33433078975368	1720	7	from	from	IN
nyp.33433078975368	1720	8	the	the	DT
nyp.33433078975368	1720	9	bottom	bottom	NN
nyp.33433078975368	1720	10	,	,	,
nyp.33433078975368	1720	11	and	and	CC
nyp.33433078975368	1720	12	the	the	DT
nyp.33433078975368	1720	13	moment	moment	NN
nyp.33433078975368	1720	14	it	-PRON-	PRP
nyp.33433078975368	1720	15	begins	begin	VBZ
nyp.33433078975368	1720	16	to	to	TO
nyp.33433078975368	1720	17	simmer	simmer	VB
nyp.33433078975368	1720	18	,	,	,
nyp.33433078975368	1720	19	skim	skim	VB
nyp.33433078975368	1720	20	it	-PRON-	PRP
nyp.33433078975368	1720	21	carefully	carefully	RB
nyp.33433078975368	1720	22	.	.	.
nyp.33433078975368	1721	1	Your	-PRON-	PRP$
nyp.33433078975368	1721	2	broth	broth	NN
nyp.33433078975368	1721	3	must	must	MD
nyp.33433078975368	1721	4	be	be	VB
nyp.33433078975368	1721	5	perfectly	perfectly	RB
nyp.33433078975368	1721	6	clear	clear	JJ
nyp.33433078975368	1721	7	and	and	CC
nyp.33433078975368	1721	8	limpid	limpid	JJ
nyp.33433078975368	1721	9	—	—	:
nyp.33433078975368	1721	10	for	for	IN
nyp.33433078975368	1721	11	on	on	IN
nyp.33433078975368	1721	12	this	this	DT
nyp.33433078975368	1721	13	depends	depend	VBZ
nyp.33433078975368	1721	14	the	the	DT
nyp.33433078975368	1721	15	goodness	goodness	NN
nyp.33433078975368	1721	16	of	of	IN
nyp.33433078975368	1721	17	the	the	DT
nyp.33433078975368	1721	18	soups	soup	NNS
nyp.33433078975368	1721	19	,	,	,
nyp.33433078975368	1721	20	sauces	sauce	NNS
nyp.33433078975368	1721	21	,	,	,
nyp.33433078975368	1721	22	and	and	CC
nyp.33433078975368	1721	23	gravies	gravy	NNS
nyp.33433078975368	1721	24	,	,	,
nyp.33433078975368	1721	25	of	of	IN
nyp.33433078975368	1721	26	which	which	WDT
nyp.33433078975368	1721	27	it	-PRON-	PRP
nyp.33433078975368	1721	28	is	be	VBZ
nyp.33433078975368	1721	29	the	the	DT
nyp.33433078975368	1721	30	basis	basis	NN
nyp.33433078975368	1721	31	.	.	.
nyp.33433078975368	1722	1	Then	then	RB
nyp.33433078975368	1722	2	add	add	VB
nyp.33433078975368	1722	3	some	some	DT
nyp.33433078975368	1722	4	cold	cold	JJ
nyp.33433078975368	1722	5	water	water	NN
nyp.33433078975368	1722	6	to	to	TO
nyp.33433078975368	1722	7	make	make	VB
nyp.33433078975368	1722	8	the	the	DT
nyp.33433078975368	1722	9	remaining	remain	VBG
nyp.33433078975368	1722	10	scum	scum	NN
nyp.33433078975368	1722	11	rise	rise	VB
nyp.33433078975368	1722	12	,	,	,
nyp.33433078975368	1722	13	and	and	CC
nyp.33433078975368	1722	14	skim	skim	VB
nyp.33433078975368	1722	15	it	-PRON-	PRP
nyp.33433078975368	1722	16	again	again	RB
nyp.33433078975368	1722	17	.	.	.
nyp.33433078975368	1723	1	When	when	WRB
nyp.33433078975368	1723	2	the	the	DT
nyp.33433078975368	1723	3	scum	scum	NN
nyp.33433078975368	1723	4	has	have	VBZ
nyp.33433078975368	1723	5	done	do	VBN
nyp.33433078975368	1723	6	rising	rise	VBG
nyp.33433078975368	1723	7	,	,	,
nyp.33433078975368	1723	8	and	and	CC
nyp.33433078975368	1723	9	the	the	DT
nyp.33433078975368	1723	10	surface	surface	NN
nyp.33433078975368	1723	11	of	of	IN
nyp.33433078975368	1723	12	the	the	DT
nyp.33433078975368	1723	13	broth	broth	NN
nyp.33433078975368	1723	14	is	be	VBZ
nyp.33433078975368	1723	15	quite	quite	RB
nyp.33433078975368	1723	16	clear	clear	JJ
nyp.33433078975368	1723	17	,	,	,
nyp.33433078975368	1723	18	put	put	VBN
nyp.33433078975368	1723	19	in	in	RP
nyp.33433078975368	1723	20	one	one	CD
nyp.33433078975368	1723	21	carrot	carrot	NN
nyp.33433078975368	1723	22	,	,	,
nyp.33433078975368	1723	23	a	a	DT
nyp.33433078975368	1723	24	head	head	NN
nyp.33433078975368	1723	25	of	of	IN
nyp.33433078975368	1723	26	celery	celery	NN
nyp.33433078975368	1723	27	,	,	,
nyp.33433078975368	1723	28	two	two	CD
nyp.33433078975368	1723	29	turnips	turnip	NNS
nyp.33433078975368	1723	30	,	,	,
nyp.33433078975368	1723	31	and	and	CC
nyp.33433078975368	1723	32	two	two	CD
nyp.33433078975368	1723	33	onions	onion	NNS
nyp.33433078975368	1723	34	.	.	.
nyp.33433078975368	1724	1	It	-PRON-	PRP
nyp.33433078975368	1724	2	should	should	MD
nyp.33433078975368	1724	3	not	not	RB
nyp.33433078975368	1724	4	have	have	VB
nyp.33433078975368	1724	5	any	any	DT
nyp.33433078975368	1724	6	taste	taste	NN
nyp.33433078975368	1724	7	of	of	IN
nyp.33433078975368	1724	8	sweet	sweet	JJ
nyp.33433078975368	1724	9	herbs	herb	NNS
nyp.33433078975368	1724	10	,	,	,
nyp.33433078975368	1724	11	spice	spice	NN
nyp.33433078975368	1724	12	or	or	CC
nyp.33433078975368	1724	13	gar-	gar-	FW
nyp.33433078975368	1724	14	lic	lic	NN
nyp.33433078975368	1724	15	;	;	:
nyp.33433078975368	1724	16	either	either	DT
nyp.33433078975368	1724	17	of	of	IN
nyp.33433078975368	1724	18	these	these	DT
nyp.33433078975368	1724	19	flavors	flavor	NNS
nyp.33433078975368	1724	20	may	may	MD
nyp.33433078975368	1724	21	be	be	VB
nyp.33433078975368	1724	22	added	add	VBN
nyp.33433078975368	1724	23	afterward	afterward	RB
nyp.33433078975368	1724	24	,	,	,
nyp.33433078975368	1724	25	if	if	IN
nyp.33433078975368	1724	26	desired	desire	VBN
nyp.33433078975368	1724	27	.	.	.
nyp.33433078975368	1725	1	Cover	cover	VB
nyp.33433078975368	1725	2	it	-PRON-	PRP
nyp.33433078975368	1725	3	close	close	RB
nyp.33433078975368	1725	4	,	,	,
nyp.33433078975368	1725	5	set	set	VBD
nyp.33433078975368	1725	6	it	-PRON-	PRP
nyp.33433078975368	1725	7	by	by	IN
nyp.33433078975368	1725	8	the	the	DT
nyp.33433078975368	1725	9	side	side	NN
nyp.33433078975368	1725	10	of	of	IN
nyp.33433078975368	1725	11	the	the	DT
nyp.33433078975368	1725	12	fire	fire	NN
nyp.33433078975368	1725	13	,	,	,
nyp.33433078975368	1725	14	and	and	CC
nyp.33433078975368	1725	15	let	let	VB
nyp.33433078975368	1725	16	it	-PRON-	PRP
nyp.33433078975368	1725	17	simmer	simmer	VB
nyp.33433078975368	1725	18	very	very	RB
nyp.33433078975368	1725	19	gently	gently	RB
nyp.33433078975368	1725	20	,	,	,
nyp.33433078975368	1725	21	so	so	IN
nyp.33433078975368	1725	22	as	as	IN
nyp.33433078975368	1725	23	not	not	RB
nyp.33433078975368	1725	24	to	to	TO
nyp.33433078975368	1725	25	waste	waste	VB
nyp.33433078975368	1725	26	the	the	DT
nyp.33433078975368	1725	27	I	I	NNP
nyp.33433078975368	1725	28	-	-	HYPH
nyp.33433078975368	1725	29	ruth	ruth	NNP
nyp.33433078975368	1725	30	,	,	,
nyp.33433078975368	1725	31	for	for	IN
nyp.33433078975368	1725	32	four	four	CD
nyp.33433078975368	1725	33	or	or	CC
nyp.33433078975368	1725	34	five	five	CD
nyp.33433078975368	1725	35	hours	hour	NNS
nyp.33433078975368	1725	36	or	or	CC
nyp.33433078975368	1725	37	more	more	JJR
nyp.33433078975368	1725	38	,	,	,
nyp.33433078975368	1725	39	according	accord	VBG
nyp.33433078975368	1725	40	to	to	IN
nyp.33433078975368	1725	41	the	the	DT
nyp.33433078975368	1725	42	weight	weight	NN
nyp.33433078975368	1725	43	of	of	IN
nyp.33433078975368	1725	44	the	the	DT
nyp.33433078975368	1725	45	meat	meat	NN
nyp.33433078975368	1725	46	.	.	.
nyp.33433078975368	1726	1	Strain	strain	VB
nyp.33433078975368	1726	2	it	-PRON-	PRP
nyp.33433078975368	1726	3	through	through	IN
nyp.33433078975368	1726	4	a	a	DT
nyp.33433078975368	1726	5	sieve	sieve	NN
nyp.33433078975368	1726	6	mto	mto	NNP
nyp.33433078975368	1726	7	a	a	DT
nyp.33433078975368	1726	8	clean	clean	JJ
nyp.33433078975368	1726	9	and	and	CC
nyp.33433078975368	1726	10	dry	dry	JJ
nyp.33433078975368	1726	11	stone	stone	NN
nyp.33433078975368	1726	12	pan	pan	NN
nyp.33433078975368	1726	13	,	,	,
nyp.33433078975368	1726	14	and	and	CC
nyp.33433078975368	1726	15	set	set	VBD
nyp.33433078975368	1726	16	it	-PRON-	PRP
nyp.33433078975368	1726	17	in	in	IN
nyp.33433078975368	1726	18	the	the	DT
nyp.33433078975368	1726	19	coldest	cold	JJS
nyp.33433078975368	1726	20	place	place	NN
nyp.33433078975368	1726	21	you	-PRON-	PRP
nyp.33433078975368	1726	22	have	have	VBP
nyp.33433078975368	1726	23	.	.	.
nyp.33433078975368	1727	1	IC^P^This	IC^P^This	NNP
nyp.33433078975368	1727	2	is	be	VBZ
nyp.33433078975368	1727	3	the	the	DT
nyp.33433078975368	1727	4	foundation	foundation	NN
nyp.33433078975368	1727	5	of	of	IN
nyp.33433078975368	1727	6	all	all	DT
nyp.33433078975368	1727	7	sorts	sort	NNS
nyp.33433078975368	1727	8	of	of	IN
nyp.33433078975368	1727	9	soups	soup	NNS
nyp.33433078975368	1727	10	and	and	CC
nyp.33433078975368	1727	11	sauces	sauce	NNS
nyp.33433078975368	1727	12	,	,	,
nyp.33433078975368	1727	13	brown	brown	NNP
nyp.33433078975368	1727	14	and	and	CC
nyp.33433078975368	1727	15	w	w	NNP
nyp.33433078975368	1727	16	hite	hite	NNP
nyp.33433078975368	1727	17	.	.	.
nyp.33433078975368	1728	1	BROTH	BROTH	NNP
nyp.33433078975368	1728	2	,	,	,
nyp.33433078975368	1728	3	CHICKEN	CHICKEN	NNP
nyp.33433078975368	1728	4	.	.	.
nyp.33433078975368	1729	1	Take	take	VB
nyp.33433078975368	1729	2	the	the	DT
nyp.33433078975368	1729	3	re-	re-	JJ
nyp.33433078975368	1729	4	maining	maine	VBG
nyp.33433078975368	1729	5	parts	part	NNS
nyp.33433078975368	1729	6	of	of	IN
nyp.33433078975368	1729	7	a	a	DT
nyp.33433078975368	1729	8	chicken	chicken	NN
nyp.33433078975368	1729	9	from	from	IN
nyp.33433078975368	1729	10	which	which	WDT
nyp.33433078975368	1729	11	panada	panada	NNP
nyp.33433078975368	1729	12	has	have	VBZ
nyp.33433078975368	1729	13	been	be	VBN
nyp.33433078975368	1729	14	made	make	VBN
nyp.33433078975368	1729	15	,	,	,
nyp.33433078975368	1729	16	all	all	DT
nyp.33433078975368	1729	17	but	but	IN
nyp.33433078975368	1729	18	the	the	DT
nyp.33433078975368	1729	19	rump	rump	NN
nyp.33433078975368	1729	20	;	;	:
nyp.33433078975368	1729	21	skin	skin	NN
nyp.33433078975368	1729	22	,	,	,
nyp.33433078975368	1729	23	and	and	CC
nyp.33433078975368	1729	24	put	put	VBD
nyp.33433078975368	1729	25	tltem	tltem	NNP
nyp.33433078975368	1729	26	into	into	IN
nyp.33433078975368	1729	27	the	the	DT
nyp.33433078975368	1729	28	water	water	NN
nyp.33433078975368	1729	29	it	-PRON-	PRP
nyp.33433078975368	1729	30	was	be	VBD
nyp.33433078975368	1729	31	first	first	RB
nyp.33433078975368	1729	32	boiled	boil	VBN
nyp.33433078975368	1729	33	in	in	RP
nyp.33433078975368	1729	34	,	,	,
nyp.33433078975368	1729	35	with	with	IN
nyp.33433078975368	1729	36	the	the	DT
nyp.33433078975368	1729	37	addition	addition	NN
nyp.33433078975368	1729	38	of	of	IN
nyp.33433078975368	1729	39	a	a	DT
nyp.33433078975368	1729	40	little	little	JJ
nyp.33433078975368	1729	41	mace	mace	NN
nyp.33433078975368	1729	42	,	,	,
nyp.33433078975368	1729	43	onion	onion	NN
nyp.33433078975368	1729	44	,	,	,
nyp.33433078975368	1729	45	and	and	CC
nyp.33433078975368	1729	46	a	a	DT
nyp.33433078975368	1729	47	few	few	JJ
nyp.33433078975368	1729	48	pepper	pepper	NN
nyp.33433078975368	1729	49	-	-	HYPH
nyp.33433078975368	1729	50	corns	corn	NNS
nyp.33433078975368	1729	51	,	,	,
nyp.33433078975368	1729	52	and	and	CC
nyp.33433078975368	1729	53	simmer	simmer	VB
nyp.33433078975368	1729	54	it	-PRON-	PRP
nyp.33433078975368	1729	55	.	.	.
nyp.33433078975368	1730	1	When	when	WRB
nyp.33433078975368	1730	2	of	of	IN
nyp.33433078975368	1730	3	a	a	DT
nyp.33433078975368	1730	4	good	good	JJ
nyp.33433078975368	1730	5	flavor	flavor	NN
nyp.33433078975368	1730	6	,	,	,
nyp.33433078975368	1730	7	put	put	VBN
nyp.33433078975368	1730	8	to	to	IN
nyp.33433078975368	1730	9	it	-PRON-	PRP
nyp.33433078975368	1730	10	a	a	DT
nyp.33433078975368	1730	11	quarter	quarter	NN
nyp.33433078975368	1730	12	of	of	IN
nyp.33433078975368	1730	13	an	an	DT
nyp.33433078975368	1730	14	ounce	ounce	NN
nyp.33433078975368	1730	15	of	of	IN
nyp.33433078975368	1730	16	sweet	sweet	JJ
nyp.33433078975368	1730	17	almonds	almond	NNS
nyp.33433078975368	1730	18	beaten	beat	VBN
nyp.33433078975368	1730	19	with	with	IN
nyp.33433078975368	1730	20	a	a	DT
nyp.33433078975368	1730	21	spoonful	spoonful	NN
nyp.33433078975368	1730	22	of	of	IN
nyp.33433078975368	1730	23	water	water	NN
nyp.33433078975368	1730	24	;	;	:
nyp.33433078975368	1730	25	boil	boil	VB
nyp.33433078975368	1730	26	it	-PRON-	PRP
nyp.33433078975368	1730	27	a	a	DT
nyp.33433078975368	1730	28	little	little	JJ
nyp.33433078975368	1730	29	while	while	NN
nyp.33433078975368	1730	30	,	,	,
nyp.33433078975368	1730	31	and	and	CC
nyp.33433078975368	1730	32	when	when	WRB
nyp.33433078975368	1730	33	cold	cold	JJ
nyp.33433078975368	1730	34	,	,	,
nyp.33433078975368	1730	35	take	take	VB
nyp.33433078975368	1730	36	off	off	RP
nyp.33433078975368	1730	37	the	the	DT
nyp.33433078975368	1730	38	fat	fat	NN
nyp.33433078975368	1730	39	.	.	.
nyp.33433078975368	1731	1	BROTH	BROTH	NNS
nyp.33433078975368	1731	2	,	,	,
nyp.33433078975368	1731	3	CHICKEN	CHICKEN	NNP
nyp.33433078975368	1731	4	PECTORAL	PECTORAL	NNS
nyp.33433078975368	1731	5	.	.	.
nyp.33433078975368	1732	1	Prepare	prepare	VB
nyp.33433078975368	1732	2	a	a	DT
nyp.33433078975368	1732	3	chicken	chicken	NN
nyp.33433078975368	1732	4	in	in	IN
nyp.33433078975368	1732	5	the	the	DT
nyp.33433078975368	1732	6	usual	usual	JJ
nyp.33433078975368	1732	7	way	way	NN
nyp.33433078975368	1732	8	,	,	,
nyp.33433078975368	1732	9	and	and	CC
nyp.33433078975368	1732	10	it	-PRON-	PRP
nyp.33433078975368	1732	11	into	into	IN
nyp.33433078975368	1732	12	a	a	DT
nyp.33433078975368	1732	13	saucepan	saucepan	NN
nyp.33433078975368	1732	14	with	with	IN
nyp.33433078975368	1732	15	two	two	CD
nyp.33433078975368	1732	16	pints	pint	NNS
nyp.33433078975368	1732	17	and	and	CC
nyp.33433078975368	1732	18	a	a	DT
nyp.33433078975368	1732	19	of	of	IN
nyp.33433078975368	1732	20	water	water	NN
nyp.33433078975368	1732	21	,	,	,
nyp.33433078975368	1732	22	two	two	CD
nyp.33433078975368	1732	23	ounces	ounce	NNS
nyp.33433078975368	1732	24	of	of	IN
nyp.33433078975368	1732	25	pearl	pearl	NNP
nyp.33433078975368	1732	26	barky	barky	NNP
nyp.33433078975368	1732	27	,	,	,
nyp.33433078975368	1732	28	put	put	VBD
nyp.33433078975368	1732	29	half	half	DT
nyp.33433078975368	1732	30	BR	br	NN
nyp.33433078975368	1732	31	O	o	NN
nyp.33433078975368	1732	32	BRO	bro	NN
nyp.33433078975368	1732	33	28	28	CD
nyp.33433078975368	1732	34	the	the	DT
nyp.33433078975368	1732	35	same	same	JJ
nyp.33433078975368	1732	36	of	of	IN
nyp.33433078975368	1732	37	rice	rice	NN
nyp.33433078975368	1732	38	,	,	,
nyp.33433078975368	1732	39	and	and	CC
nyp.33433078975368	1732	40	two	two	CD
nyp.33433078975368	1732	41	ounces	ounce	NNS
nyp.33433078975368	1732	42	of	of	IN
nyp.33433078975368	1732	43	the	the	DT
nyp.33433078975368	1732	44	best	good	JJS
nyp.33433078975368	1732	45	boney	boney	JJ
nyp.33433078975368	1732	46	;	;	:
nyp.33433078975368	1732	47	boil	boil	VB
nyp.33433078975368	1732	48	all	all	RB
nyp.33433078975368	1732	49	together	together	RB
nyp.33433078975368	1732	50	,	,	,
nyp.33433078975368	1732	51	skunmmg	skunmmg	NNP
nyp.33433078975368	1732	52	well	well	RB
nyp.33433078975368	1732	53	for	for	IN
nyp.33433078975368	1732	54	three	three	CD
nyp.33433078975368	1732	55	hours	hour	NNS
nyp.33433078975368	1732	56	,	,	,
nyp.33433078975368	1732	57	until	until	IN
nyp.33433078975368	1732	58	it	-PRON-	PRP
nyp.33433078975368	1732	59	be	be	VB
nyp.33433078975368	1732	60	reduced	reduce	VBN
nyp.33433078975368	1732	61	to	to	IN
nyp.33433078975368	1732	62	two	two	CD
nyp.33433078975368	1732	63	-	-	HYPH
nyp.33433078975368	1732	64	thirds	third	NNS
nyp.33433078975368	1732	65	.	.	.
nyp.33433078975368	1733	1	BROTH	BROTH	NNS
nyp.33433078975368	1733	2	,	,	,
nyp.33433078975368	1733	3	JELLY	JELLY	NNP
nyp.33433078975368	1733	4	.	.	.
nyp.33433078975368	1734	1	Take	take	VB
nyp.33433078975368	1734	2	a	a	DT
nyp.33433078975368	1734	3	joint	joint	NN
nyp.33433078975368	1734	4	of	of	IN
nyp.33433078975368	1734	5	mut-	mut-	NN
nyp.33433078975368	1734	6	ton	ton	NN
nyp.33433078975368	1734	7	,	,	,
nyp.33433078975368	1734	8	a	a	DT
nyp.33433078975368	1734	9	capon	capon	NN
nyp.33433078975368	1734	10	,	,	,
nyp.33433078975368	1734	11	a	a	DT
nyp.33433078975368	1734	12	fillet	fillet	NN
nyp.33433078975368	1734	13	of	of	IN
nyp.33433078975368	1734	14	veal	veal	NN
nyp.33433078975368	1734	15	,	,	,
nyp.33433078975368	1734	16	and	and	CC
nyp.33433078975368	1734	17	three	three	CD
nyp.33433078975368	1734	18	quarts	quart	NNS
nyp.33433078975368	1734	19	of	of	IN
nyp.33433078975368	1734	20	water	water	NN
nyp.33433078975368	1734	21	;	;	:
nyp.33433078975368	1734	22	put	put	VB
nyp.33433078975368	1734	23	these	these	DT
nyp.33433078975368	1734	24	into	into	IN
nyp.33433078975368	1734	25	an	an	DT
nyp.33433078975368	1734	26	earthen	earthen	JJ
nyp.33433078975368	1734	27	pan	pan	NN
nyp.33433078975368	1734	28	,	,	,
nyp.33433078975368	1734	29	and	and	CC
nyp.33433078975368	1734	30	boil	boil	VB
nyp.33433078975368	1734	31	them	-PRON-	PRP
nyp.33433078975368	1734	32	over	over	IN
nyp.33433078975368	1734	33	a	a	DT
nyp.33433078975368	1734	34	gentle	gentle	JJ
nyp.33433078975368	1734	35	fire	fire	NN
nyp.33433078975368	1734	36	till	till	IN
nyp.33433078975368	1734	37	reduced	reduce	VBN
nyp.33433078975368	1734	38	to	to	IN
nyp.33433078975368	1734	39	nalf	nalf	NN
nyp.33433078975368	1734	40	;	;	:
nyp.33433078975368	1734	41	then	then	RB
nyp.33433078975368	1734	42	squeeze	squeeze	VB
nyp.33433078975368	1734	43	all	all	RB
nyp.33433078975368	1734	44	together	together	RB
nyp.33433078975368	1734	45	,	,	,
nyp.33433078975368	1734	46	and	and	CC
nyp.33433078975368	1734	47	strain	strain	VB
nyp.33433078975368	1734	48	the	the	DT
nyp.33433078975368	1734	49	liquor	liquor	NN
nyp.33433078975368	1734	50	through	through	IN
nyp.33433078975368	1734	51	a	a	DT
nyp.33433078975368	1734	52	napkin	napkin	NN
nyp.33433078975368	1734	53	.	.	.
nyp.33433078975368	1735	1	BROTH	BROTH	NNS
nyp.33433078975368	1735	2	,	,	,
nyp.33433078975368	1735	3	MUTTON	MUTTON	NNP
nyp.33433078975368	1735	4	.	.	.
nyp.33433078975368	1736	1	Take	take	VB
nyp.33433078975368	1736	2	two	two	CD
nyp.33433078975368	1736	3	pounds	pound	NNS
nyp.33433078975368	1736	4	of	of	IN
nyp.33433078975368	1736	5	scrag	scrag	NN
nyp.33433078975368	1736	6	of	of	IN
nyp.33433078975368	1736	7	mutton	mutton	NN
nyp.33433078975368	1736	8	;	;	:
nyp.33433078975368	1736	9	to	to	TO
nyp.33433078975368	1736	10	take	take	VB
nyp.33433078975368	1736	11	the	the	DT
nyp.33433078975368	1736	12	blood	blood	NN
nyp.33433078975368	1736	13	out	out	RP
nyp.33433078975368	1736	14	,	,	,
nyp.33433078975368	1736	15	put	put	VBD
nyp.33433078975368	1736	16	it	-PRON-	PRP
nyp.33433078975368	1736	17	into	into	IN
nyp.33433078975368	1736	18	a	a	DT
nyp.33433078975368	1736	19	stewpan	stewpan	NN
nyp.33433078975368	1736	20	,	,	,
nyp.33433078975368	1736	21	and	and	CC
nyp.33433078975368	1736	22	cover	cover	VB
nyp.33433078975368	1736	23	it	-PRON-	PRP
nyp.33433078975368	1736	24	with	with	IN
nyp.33433078975368	1736	25	cold	cold	JJ
nyp.33433078975368	1736	26	water	water	NN
nyp.33433078975368	1736	27	;	;	:
nyp.33433078975368	1736	28	when	when	WRB
nyp.33433078975368	1736	29	the	the	DT
nyp.33433078975368	1736	30	water	water	NN
nyp.33433078975368	1736	31	becomes	become	VBZ
nyp.33433078975368	1736	32	milk-	milk-	NN
nyp.33433078975368	1736	33	warm	warm	JJ
nyp.33433078975368	1736	34	,	,	,
nyp.33433078975368	1736	35	pour	pour	VB
nyp.33433078975368	1736	36	it	-PRON-	PRP
nyp.33433078975368	1736	37	off	off	RP
nyp.33433078975368	1736	38	;	;	:
nyp.33433078975368	1736	39	then	then	RB
nyp.33433078975368	1736	40	put	put	VB
nyp.33433078975368	1736	41	it	-PRON-	PRP
nyp.33433078975368	1736	42	in	in	IN
nyp.33433078975368	1736	43	four	four	CD
nyp.33433078975368	1736	44	or	or	CC
nyp.33433078975368	1736	45	five	five	CD
nyp.33433078975368	1736	46	pints	pint	NNS
nyp.33433078975368	1736	47	of	of	IN
nyp.33433078975368	1736	48	water	water	NN
nyp.33433078975368	1736	49	,	,	,
nyp.33433078975368	1736	50	with	with	IN
nyp.33433078975368	1736	51	a	a	DT
nyp.33433078975368	1736	52	tea	tea	NN
nyp.33433078975368	1736	53	-	-	HYPH
nyp.33433078975368	1736	54	spoonful	spoonful	NN
nyp.33433078975368	1736	55	of	of	IN
nyp.33433078975368	1736	56	salt	salt	NN
nyp.33433078975368	1736	57	,	,	,
nyp.33433078975368	1736	58	a	a	DT
nyp.33433078975368	1736	59	table	table	NN
nyp.33433078975368	1736	60	-	-	HYPH
nyp.33433078975368	1736	61	spoonful	spoonful	NN
nyp.33433078975368	1736	62	of	of	IN
nyp.33433078975368	1736	63	best	good	JJS
nyp.33433078975368	1736	64	grits	grit	NNS
nyp.33433078975368	1736	65	,	,	,
nyp.33433078975368	1736	66	and	and	CC
nyp.33433078975368	1736	67	an	an	DT
nyp.33433078975368	1736	68	onion	onion	NN
nyp.33433078975368	1736	69	;	;	:
nyp.33433078975368	1736	70	set	set	VBD
nyp.33433078975368	1736	71	it	-PRON-	PRP
nyp.33433078975368	1736	72	on	on	IN
nyp.33433078975368	1736	73	a	a	DT
nyp.33433078975368	1736	74	slow	slow	JJ
nyp.33433078975368	1736	75	fire	fire	NN
nyp.33433078975368	1736	76	,	,	,
nyp.33433078975368	1736	77	and	and	CC
nyp.33433078975368	1736	78	when	when	WRB
nyp.33433078975368	1736	79	you	-PRON-	PRP
nyp.33433078975368	1736	80	have	have	VBP
nyp.33433078975368	1736	81	taken	take	VBN
nyp.33433078975368	1736	82	all	all	PDT
nyp.33433078975368	1736	83	the	the	DT
nyp.33433078975368	1736	84	scum	scum	NN
nyp.33433078975368	1736	85	off	off	RP
nyp.33433078975368	1736	86	,	,	,
nyp.33433078975368	1736	87	put	put	VBN
nyp.33433078975368	1736	88	in	in	RP
nyp.33433078975368	1736	89	two	two	CD
nyp.33433078975368	1736	90	or	or	CC
nyp.33433078975368	1736	91	three	three	CD
nyp.33433078975368	1736	92	turnips	turnip	NNS
nyp.33433078975368	1736	93	;	;	:
nyp.33433078975368	1736	94	let	let	VB
nyp.33433078975368	1736	95	it	-PRON-	PRP
nyp.33433078975368	1736	96	simmer	simmer	VB
nyp.33433078975368	1736	97	very	very	RB
nyp.33433078975368	1736	98	slowly	slowly	RB
nyp.33433078975368	1736	99	for	for	IN
nyp.33433078975368	1736	100	two	two	CD
nyp.33433078975368	1736	101	hours	hour	NNS
nyp.33433078975368	1736	102	,	,	,
nyp.33433078975368	1736	103	and	and	CC
nyp.33433078975368	1736	104	strain	strain	VB
nyp.33433078975368	1736	105	it	-PRON-	PRP
nyp.33433078975368	1736	106	tluough	tluough	IN
nyp.33433078975368	1736	107	a	a	DT
nyp.33433078975368	1736	108	clean	clean	JJ
nyp.33433078975368	1736	109	sieve	sieve	NN
nyp.33433078975368	1736	110	.	.	.
nyp.33433078975368	1737	1	BROTH	BROTH	NNS
nyp.33433078975368	1737	2	,	,	,
nyp.33433078975368	1737	3	MUTTON	MUTTON	NNP
nyp.33433078975368	1737	4	,	,	,
nyp.33433078975368	1737	5	FOR	for	IN
nyp.33433078975368	1737	6	THE	the	DT
nyp.33433078975368	1737	7	SICK	SICK	NNP
nyp.33433078975368	1737	8	.	.	.
nyp.33433078975368	1738	1	Have	have	VBP
nyp.33433078975368	1738	2	a	a	DT
nyp.33433078975368	1738	3	pound	pound	NN
nyp.33433078975368	1738	4	and	and	CC
nyp.33433078975368	1738	5	a	a	DT
nyp.33433078975368	1738	6	half	half	NN
nyp.33433078975368	1738	7	of	of	IN
nyp.33433078975368	1738	8	a	a	DT
nyp.33433078975368	1738	9	neck	neck	NN
nyp.33433078975368	1738	10	or	or	CC
nyp.33433078975368	1738	11	loin	loin	NN
nyp.33433078975368	1738	12	of	of	IN
nyp.33433078975368	1738	13	mutton	mutton	NN
nyp.33433078975368	1738	14	;	;	:
nyp.33433078975368	1738	15	take	take	VB
nyp.33433078975368	1738	16	off	off	RP
nyp.33433078975368	1738	17	the	the	DT
nyp.33433078975368	1738	18	skin	skin	NN
nyp.33433078975368	1738	19	and	and	CC
nyp.33433078975368	1738	20	the	the	DT
nyp.33433078975368	1738	21	fat	fat	NN
nyp.33433078975368	1738	22	,	,	,
nyp.33433078975368	1738	23	and	and	CC
nyp.33433078975368	1738	24	put	put	VBD
nyp.33433078975368	1738	25	it	-PRON-	PRP
nyp.33433078975368	1738	26	into	into	IN
nyp.33433078975368	1738	27	a	a	DT
nyp.33433078975368	1738	28	saucepan	saucepan	NN
nyp.33433078975368	1738	29	;	;	:
nyp.33433078975368	1738	30	cover	cover	VB
nyp.33433078975368	1738	31	it	-PRON-	PRP
nyp.33433078975368	1738	32	with	with	IN
nyp.33433078975368	1738	33	cold	cold	JJ
nyp.33433078975368	1738	34	water	water	NN
nyp.33433078975368	1738	35	,	,	,
nyp.33433078975368	1738	36	(	(	-LRB-
nyp.33433078975368	1738	37	it	-PRON-	PRP
nyp.33433078975368	1738	38	will	will	MD
nyp.33433078975368	1738	39	take	take	VB
nyp.33433078975368	1738	40	about	about	RP
nyp.33433078975368	1738	41	a	a	DT
nyp.33433078975368	1738	42	quart	quart	NN
nyp.33433078975368	1738	43	to	to	IN
nyp.33433078975368	1738	44	a	a	DT
nyp.33433078975368	1738	45	pound	pound	NN
nyp.33433078975368	1738	46	of	of	IN
nyp.33433078975368	1738	47	meat	meat	NN
nyp.33433078975368	1738	48	)	)	-RRB-
nyp.33433078975368	1738	49	,	,	,
nyp.33433078975368	1738	50	let	let	VB
nyp.33433078975368	1738	51	it	-PRON-	PRP
nyp.33433078975368	1738	52	simmer	simmer	VB
nyp.33433078975368	1738	53	very	very	RB
nyp.33433078975368	1738	54	gently	gently	RB
nyp.33433078975368	1738	55	,	,	,
nyp.33433078975368	1738	56	and	and	CC
nyp.33433078975368	1738	57	skim	skim	VB
nyp.33433078975368	1738	58	it	-PRON-	PRP
nyp.33433078975368	1738	59	well	well	RB
nyp.33433078975368	1738	60	;	;	:
nyp.33433078975368	1738	61	cover	cover	VB
nyp.33433078975368	1738	62	it	-PRON-	PRP
nyp.33433078975368	1738	63	up	up	RP
nyp.33433078975368	1738	64	,	,	,
nyp.33433078975368	1738	65	and	and	CC
nyp.33433078975368	1738	66	set	set	VBD
nyp.33433078975368	1738	67	it	-PRON-	PRP
nyp.33433078975368	1738	68	over	over	IN
nyp.33433078975368	1738	69	a	a	DT
nyp.33433078975368	1738	70	moderate	moderate	JJ
nyp.33433078975368	1738	71	fire	fire	NN
nyp.33433078975368	1738	72	,	,	,
nyp.33433078975368	1738	73	where	where	WRB
nyp.33433078975368	1738	74	it	-PRON-	PRP
nyp.33433078975368	1738	75	may	may	MD
nyp.33433078975368	1738	76	stand	stand	VB
nyp.33433078975368	1738	77	gemi	gemi	NN
nyp.33433078975368	1738	78	v	v	NN
nyp.33433078975368	1738	79	stewing	stew	VBG
nyp.33433078975368	1738	80	for	for	IN
nyp.33433078975368	1738	81	about	about	RB
nyp.33433078975368	1738	82	an	an	DT
nyp.33433078975368	1738	83	hour	hour	NN
nyp.33433078975368	1738	84	;	;	:
nyp.33433078975368	1738	85	then	then	RB
nyp.33433078975368	1738	86	strain	strain	VB
nyp.33433078975368	1738	87	it	-PRON-	PRP
nyp.33433078975368	1738	88	off	off	RP
nyp.33433078975368	1738	89	.	.	.
nyp.33433078975368	1739	1	It	-PRON-	PRP
nyp.33433078975368	1739	2	should	should	MD
nyp.33433078975368	1739	3	be	be	VB
nyp.33433078975368	1739	4	allowed	allow	VBN
nyp.33433078975368	1739	5	to	to	TO
nyp.33433078975368	1739	6	become	become	VB
nyp.33433078975368	1739	7	cold	cold	JJ
nyp.33433078975368	1739	8	,	,	,
nyp.33433078975368	1739	9	when	when	WRB
nyp.33433078975368	1739	10	all	all	PDT
nyp.33433078975368	1739	11	the	the	DT
nyp.33433078975368	1739	12	greasy	greasy	JJ
nyp.33433078975368	1739	13	particles	particle	NNS
nyp.33433078975368	1739	14	will	will	MD
nyp.33433078975368	1739	15	float	float	VB
nyp.33433078975368	1739	16	on	on	IN
nyp.33433078975368	1739	17	the	the	DT
nyp.33433078975368	1739	18	sur-	sur-	JJ
nyp.33433078975368	1739	19	face	face	NN
nyp.33433078975368	1739	20	,	,	,
nyp.33433078975368	1739	21	and	and	CC
nyp.33433078975368	1739	22	becoming	become	VBG
nyp.33433078975368	1739	23	hard	hard	JJ
nyp.33433078975368	1739	24	,	,	,
nyp.33433078975368	1739	25	can	can	MD
nyp.33433078975368	1739	26	be	be	VB
nyp.33433078975368	1739	27	easily	easily	RB
nyp.33433078975368	1739	28	taken	take	VBN
nyp.33433078975368	1739	29	off	off	RP
nyp.33433078975368	1739	30	,	,	,
nyp.33433078975368	1739	31	and	and	CC
nyp.33433078975368	1739	32	the	the	DT
nyp.33433078975368	1739	33	settlings	settling	NNS
nyp.33433078975368	1739	34	will	will	MD
nyp.33433078975368	1739	35	remain	remain	VB
nyp.33433078975368	1739	36	at	at	IN
nyp.33433078975368	1739	37	the	the	DT
nyp.33433078975368	1739	38	bottom	bottom	NN
nyp.33433078975368	1739	39	.	.	.
nyp.33433078975368	1740	1	N.	N.	NNP
nyp.33433078975368	1740	2	B.—We	b.—we	NN
nyp.33433078975368	1740	3	direct	direct	VB
nyp.33433078975368	1740	4	the	the	DT
nyp.33433078975368	1740	5	meat	meat	NN
nyp.33433078975368	1740	6	to	to	TO
nyp.33433078975368	1740	7	be	be	VB
nyp.33433078975368	1740	8	done	do	VBN
nyp.33433078975368	1740	9	no	no	DT
nyp.33433078975368	1740	10	more	more	JJR
nyp.33433078975368	1740	11	than	than	IN
nyp.33433078975368	1740	12	just	just	RB
nyp.33433078975368	1740	13	sufficiently	sufficiently	RB
nyp.33433078975368	1740	14	to	to	TO
nyp.33433078975368	1740	15	be	be	VB
nyp.33433078975368	1740	16	eaten	eat	VBN
nyp.33433078975368	1740	17	;	;	:
nyp.33433078975368	1740	18	so	so	CC
nyp.33433078975368	1740	19	a	a	DT
nyp.33433078975368	1740	20	sick	sick	JJ
nyp.33433078975368	1740	21	man	man	NN
nyp.33433078975368	1740	22	may	may	MD
nyp.33433078975368	1740	23	have	have	VB
nyp.33433078975368	1740	24	plenty	plenty	NN
nyp.33433078975368	1740	25	of	of	IN
nyp.33433078975368	1740	26	good	good	JJ
nyp.33433078975368	1740	27	broth	broth	NN
nyp.33433078975368	1740	28	for	for	IN
nyp.33433078975368	1740	29	nothing	nothing	NN
nyp.33433078975368	1740	30	;	;	:
nyp.33433078975368	1740	31	as	as	IN
nyp.33433078975368	1740	32	by	by	IN
nyp.33433078975368	1740	33	thts	thts	NNP
nyp.33433078975368	1740	34	manuer	manuer	NNP
nyp.33433078975368	1740	35	of	of	IN
nyp.33433078975368	1740	36	producing	produce	VBG
nyp.33433078975368	1740	37	it	-PRON-	PRP
nyp.33433078975368	1740	38	,	,	,
nyp.33433078975368	1740	39	the	the	DT
nyp.33433078975368	1740	40	meat	meat	NN
nyp.33433078975368	1740	41	furnishes	furnish	VBZ
nyp.33433078975368	1740	42	also	also	RB
nyp.33433078975368	1740	43	a	a	DT
nyp.33433078975368	1740	44	good	good	JJ
nyp.33433078975368	1740	45	family	family	NN
nyp.33433078975368	1740	46	meal	meal	NN
nyp.33433078975368	1740	47	.	.	.
nyp.33433078975368	1741	1	This	this	DT
nyp.33433078975368	1741	2	is	be	VBZ
nyp.33433078975368	1741	3	an	an	DT
nyp.33433078975368	1741	4	inoffensive	inoffensive	JJ
nyp.33433078975368	1741	5	nourishment	nourishment	NN
nyp.33433078975368	1741	6	for	for	IN
nyp.33433078975368	1741	7	sick	sick	JJ
nyp.33433078975368	1741	8	persons	person	NNS
nyp.33433078975368	1741	9	,	,	,
nyp.33433078975368	1741	10	and	and	CC
nyp.33433078975368	1741	11	the	the	DT
nyp.33433078975368	1741	12	only	only	JJ
nyp.33433078975368	1741	13	mutton	mutton	NN
nyp.33433078975368	1741	14	broth	broth	NN
nyp.33433078975368	1741	15	that	that	WDT
nyp.33433078975368	1741	16	should	should	MD
nyp.33433078975368	1741	17	be	be	VB
nyp.33433078975368	1741	18	given	give	VBN
nyp.33433078975368	1741	19	to	to	IN
nyp.33433078975368	1741	20	conva-	conva-	JJ
nyp.33433078975368	1741	21	lescents	lescent	NNS
nyp.33433078975368	1741	22	,	,	,
nyp.33433078975368	1741	23	whose	whose	WP$
nyp.33433078975368	1741	24	constitutions	constitution	NNS
nyp.33433078975368	1741	25	require	require	VBP
nyp.33433078975368	1741	26	replen-	replen-	JJ
nyp.33433078975368	1741	27	ishing	ishe	VBG
nyp.33433078975368	1741	28	with	with	IN
nyp.33433078975368	1741	29	restorative	restorative	JJ
nyp.33433078975368	1741	30	aliment	aliment	NN
nyp.33433078975368	1741	31	of	of	IN
nyp.33433078975368	1741	32	easy	easy	JJ
nyp.33433078975368	1741	33	di-	di-	XX
nyp.33433078975368	1741	34	gestion	gestion	NNP
nyp.33433078975368	1741	35	.	.	.
nyp.33433078975368	1742	1	The	the	DT
nyp.33433078975368	1742	2	common	common	JJ
nyp.33433078975368	1742	3	way	way	NN
nyp.33433078975368	1742	4	of	of	IN
nyp.33433078975368	1742	5	making	make	VBG
nyp.33433078975368	1742	6	it	-PRON-	PRP
nyp.33433078975368	1742	7	with	with	IN
nyp.33433078975368	1742	8	roots	root	NNS
nyp.33433078975368	1742	9	,	,	,
nyp.33433078975368	1742	10	onions	onion	NNS
nyp.33433078975368	1742	11	,	,	,
nyp.33433078975368	1742	12	sweet	sweet	JJ
nyp.33433078975368	1742	13	herbs	herb	NNS
nyp.33433078975368	1742	14	,	,	,
nyp.33433078975368	1742	15	&	&	CC
nyp.33433078975368	1742	16	c.	c.	NNP
nyp.33433078975368	1742	17	&	&	CC
nyp.33433078975368	1742	18	c.	c.	NNP
nyp.33433078975368	1742	19	is	be	VBZ
nyp.33433078975368	1742	20	too	too	RB
nyp.33433078975368	1742	21	strong	strong	JJ
nyp.33433078975368	1742	22	for	for	IN
nyp.33433078975368	1742	23	weak	weak	JJ
nyp.33433078975368	1742	24	stomachs	stomach	NNS
nyp.33433078975368	1742	25	.	.	.
nyp.33433078975368	1743	1	Plain	plain	JJ
nyp.33433078975368	1743	2	broth	broth	NN
nyp.33433078975368	1743	3	will	will	MD
nyp.33433078975368	1743	4	agre'e	agre'e	VB
nyp.33433078975368	1743	5	with	with	IN
nyp.33433078975368	1743	6	a	a	DT
nyp.33433078975368	1743	7	delicate	delicate	JJ
nyp.33433078975368	1743	8	stomach	stomach	NN
nyp.33433078975368	1743	9	,	,	,
nyp.33433078975368	1743	10	when	when	WRB
nyp.33433078975368	1743	11	the	the	DT
nyp.33433078975368	1743	12	least	least	JJS
nyp.33433078975368	1743	13	addition	addition	NN
nyp.33433078975368	1743	14	of	of	IN
nyp.33433078975368	1743	15	other	other	JJ
nyp.33433078975368	1743	16	ingredients	ingredient	NNS
nyp.33433078975368	1743	17	would	would	MD
nyp.33433078975368	1743	18	immediately	immediately	RB
nyp.33433078975368	1743	19	oflend	oflend	VB
nyp.33433078975368	1743	20	it	-PRON-	PRP
nyp.33433078975368	1743	21	.	.	.
nyp.33433078975368	1744	1	BROTH	BROTH	NNS
nyp.33433078975368	1744	2	,	,	,
nyp.33433078975368	1744	3	MEAGRE	MEAGRE	NNP
nyp.33433078975368	1744	4	,	,	,
nyp.33433078975368	1744	5	or	or	CC
nyp.33433078975368	1744	6	Soup	Soup	NNP
nyp.33433078975368	1744	7	wtth	wtth	NN
nyp.33433078975368	1744	8	Herbs	herb	NNS
nyp.33433078975368	1744	9	.	.	.
nyp.33433078975368	1745	1	Set	Set	VBN
nyp.33433078975368	1745	2	on	on	IN
nyp.33433078975368	1745	3	a	a	DT
nyp.33433078975368	1745	4	kettle	kettle	NN
nyp.33433078975368	1745	5	of	of	IN
nyp.33433078975368	1745	6	water	water	NN
nyp.33433078975368	1745	7	,	,	,
nyp.33433078975368	1745	8	put	put	VBN
nyp.33433078975368	1745	9	in	in	RP
nyp.33433078975368	1745	10	two	two	CD
nyp.33433078975368	1745	11	or	or	CC
nyp.33433078975368	1745	12	three	three	CD
nyp.33433078975368	1745	13	crusts	crust	NNS
nyp.33433078975368	1745	14	of	of	IN
nyp.33433078975368	1745	15	bread	bread	NN
nyp.33433078975368	1745	16	,	,	,
nyp.33433078975368	1745	17	and	and	CC
nyp.33433078975368	1745	18	all	all	DT
nyp.33433078975368	1745	19	sorts	sort	NNS
nyp.33433078975368	1745	20	of	of	IN
nyp.33433078975368	1745	21	good	good	JJ
nyp.33433078975368	1745	22	herbs	herb	NNS
nyp.33433078975368	1745	23	;	;	:
nyp.33433078975368	1745	24	season	season	NN
nyp.33433078975368	1745	25	with	with	IN
nyp.33433078975368	1745	26	salt	salt	NN
nyp.33433078975368	1745	27	;	;	:
nyp.33433078975368	1745	28	put	put	VBN
nyp.33433078975368	1745	29	in	in	IN
nyp.33433078975368	1745	30	butter	butter	NN
nyp.33433078975368	1745	31	,	,	,
nyp.33433078975368	1745	32	and	and	CC
nyp.33433078975368	1745	33	a	a	DT
nyp.33433078975368	1745	34	bunch	bunch	NN
nyp.33433078975368	1745	35	of	of	IN
nyp.33433078975368	1745	36	sweet	sweet	JJ
nyp.33433078975368	1745	37	herbs	herb	NNS
nyp.33433078975368	1745	38	;	;	:
nyp.33433078975368	1745	39	boil	boil	VB
nyp.33433078975368	1745	40	it	-PRON-	PRP
nyp.33433078975368	1745	41	for	for	IN
nyp.33433078975368	1745	42	an	an	DT
nyp.33433078975368	1745	43	hour	hour	NN
nyp.33433078975368	1745	44	and	and	CC
nyp.33433078975368	1745	45	a	a	DT
nyp.33433078975368	1745	46	half	half	NN
nyp.33433078975368	1745	47	:	:	:
nyp.33433078975368	1745	48	then	then	RB
nyp.33433078975368	1745	49	strain	strain	VB
nyp.33433078975368	1745	50	it	-PRON-	PRP
nyp.33433078975368	1745	51	through	through	IN
nyp.33433078975368	1745	52	a	a	DT
nyp.33433078975368	1745	53	sieve	sieve	NN
nyp.33433078975368	1745	54	,	,	,
nyp.33433078975368	1745	55	or	or	CC
nyp.33433078975368	1745	56	napkin	napkin	NN
nyp.33433078975368	1745	57	.	.	.
nyp.33433078975368	1746	1	This	this	DT
nyp.33433078975368	1746	2	will	will	MD
nyp.33433078975368	1746	3	serve	serve	VB
nyp.33433078975368	1746	4	to	to	TO
nyp.33433078975368	1746	5	make	make	VB
nyp.33433078975368	1746	6	lettuce	lettuce	NN
nyp.33433078975368	1746	7	soup	soup	NN
nyp.33433078975368	1746	8	,	,	,
nyp.33433078975368	1746	9	asparagus	asparagus	NN
nyp.33433078975368	1746	10	soup	soup	NN
nyp.33433078975368	1746	11	,	,	,
nyp.33433078975368	1746	12	soup	soup	NNP
nyp.33433078975368	1746	13	de	de	NNP
nyp.33433078975368	1746	14	sante	sante	NNP
nyp.33433078975368	1746	15	,	,	,
nyp.33433078975368	1746	16	tec	tec	NNP
nyp.33433078975368	1746	17	.	.	.
nyp.33433078975368	1747	1	with	with	IN
nyp.33433078975368	1747	2	herbs	herb	NNS
nyp.33433078975368	1747	3	.	.	.
nyp.33433078975368	1748	1	BROTH	BROTH	NNS
nyp.33433078975368	1748	2	,	,	,
nyp.33433078975368	1748	3	MULLAGATAWNY	MULLAGATAWNY	NNP
nyp.33433078975368	1748	4	,	,	,
nyp.33433078975368	1748	5	OR	or	CC
nyp.33433078975368	1748	6	CURRY	CURRY	NNP
nyp.33433078975368	1748	7	.	.	.
nyp.33433078975368	1749	1	Make	make	VB
nyp.33433078975368	1749	2	about	about	RB
nyp.33433078975368	1749	3	two	two	CD
nyp.33433078975368	1749	4	quarts	quart	NNS
nyp.33433078975368	1749	5	of	of	IN
nyp.33433078975368	1749	6	strong	strong	JJ
nyp.33433078975368	1749	7	veal	veal	NN
nyp.33433078975368	1749	8	broth	broth	NN
nyp.33433078975368	1749	9	,	,	,
nyp.33433078975368	1749	10	seasoned	season	VBN
nyp.33433078975368	1749	11	with	with	IN
nyp.33433078975368	1749	12	two	two	CD
nyp.33433078975368	1749	13	onions	onion	NNS
nyp.33433078975368	1749	14	,	,	,
nyp.33433078975368	1749	15	a	a	DT
nyp.33433078975368	1749	16	hunch	hunch	NN
nyp.33433078975368	1749	17	of	of	IN
nyp.33433078975368	1749	18	parsley	parsley	NN
nyp.33433078975368	1749	19	,	,	,
nyp.33433078975368	1749	20	salt	salt	NN
nyp.33433078975368	1749	21	and	and	CC
nyp.33433078975368	1749	22	pepper	pepper	NN
nyp.33433078975368	1749	23	;	;	:
nyp.33433078975368	1749	24	strain	strain	VB
nyp.33433078975368	1749	25	it	-PRON-	PRP
nyp.33433078975368	1749	26	,	,	,
nyp.33433078975368	1749	27	and	and	CC
nyp.33433078975368	1749	28	have	have	VBP
nyp.33433078975368	1749	29	ready	ready	JJ
nyp.33433078975368	1749	30	a	a	DT
nyp.33433078975368	1749	31	chicken	chicken	NN
nyp.33433078975368	1749	32	,	,	,
nyp.33433078975368	1749	33	cut	cut	VBN
nyp.33433078975368	1749	34	in	in	IN
nyp.33433078975368	1749	35	joints	joint	NNS
nyp.33433078975368	1749	36	and	and	CC
nyp.33433078975368	1749	37	skinned	skinned	JJ
nyp.33433078975368	1749	38	;	;	:
nyp.33433078975368	1749	39	put	put	VB
nyp.33433078975368	1749	40	tt	tt	NNP
nyp.33433078975368	1749	41	into	into	IN
nyp.33433078975368	1749	42	the	the	DT
nyp.33433078975368	1749	43	broth	broth	NN
nyp.33433078975368	1749	44	,	,	,
nyp.33433078975368	1749	45	with	with	IN
nyp.33433078975368	1749	46	a	a	DT
nyp.33433078975368	1749	47	table-	table-	JJ
nyp.33433078975368	1749	48	spoonful	spoonful	NN
nyp.33433078975368	1749	49	of	of	IN
nyp.33433078975368	1749	50	curry	curry	NN
nyp.33433078975368	1749	51	-	-	HYPH
nyp.33433078975368	1749	52	powder	powder	NN
nyp.33433078975368	1749	53	;	;	:
nyp.33433078975368	1749	54	boil	boil	VB
nyp.33433078975368	1749	55	the	the	DT
nyp.33433078975368	1749	56	chicken	chicken	NN
nyp.33433078975368	1749	57	till	till	IN
nyp.33433078975368	1749	58	quite	quite	RB
nyp.33433078975368	1749	59	tender	tender	JJ
nyp.33433078975368	1749	60	,	,	,
nyp.33433078975368	1749	61	and	and	CC
nyp.33433078975368	1749	62	a	a	DT
nyp.33433078975368	1749	63	little	little	JJ
nyp.33433078975368	1749	64	before	before	IN
nyp.33433078975368	1749	65	serving	serve	VBG
nyp.33433078975368	1749	66	,	,	,
nyp.33433078975368	1749	67	add	add	VB
nyp.33433078975368	1749	68	the	the	DT
nyp.33433078975368	1749	69	juice	juice	NN
nyp.33433078975368	1749	70	of	of	IN
nyp.33433078975368	1749	71	a	a	DT
nyp.33433078975368	1749	72	lemon	lemon	NN
nyp.33433078975368	1749	73	,	,	,
nyp.33433078975368	1749	74	and	and	CC
nyp.33433078975368	1749	75	stir	stir	VB
nyp.33433078975368	1749	76	in	in	IN
nyp.33433078975368	1749	77	a	a	DT
nyp.33433078975368	1749	78	tea-	tea-	JJ
nyp.33433078975368	1749	79	cupful	cupful	NN
nyp.33433078975368	1749	80	of	of	IN
nyp.33433078975368	1749	81	cream	cream	NN
nyp.33433078975368	1749	82	.	.	.
nyp.33433078975368	1750	1	Serve	serve	VB
nyp.33433078975368	1750	2	boiled	boil	VBN
nyp.33433078975368	1750	3	rice	rice	NN
nyp.33433078975368	1750	4	to	to	TO
nyp.33433078975368	1750	5	eat	eat	VB
nyp.33433078975368	1750	6	with	with	IN
nyp.33433078975368	1750	7	this	this	DT
nyp.33433078975368	1750	8	broth	broth	NN
nyp.33433078975368	1750	9	.	.	.
nyp.33433078975368	1751	1	BROTH	BROTH	NNS
nyp.33433078975368	1751	2	,	,	,
nyp.33433078975368	1751	3	RICE	rice	NN
nyp.33433078975368	1751	4	VEAL	VEAL	NNP
nyp.33433078975368	1751	5	.	.	.
nyp.33433078975368	1752	1	Wash	wash	VB
nyp.33433078975368	1752	2	clean	clean	JJ
nyp.33433078975368	1752	3	six	six	CD
nyp.33433078975368	1752	4	pounds	pound	NNS
nyp.33433078975368	1752	5	of	of	IN
nyp.33433078975368	1752	6	a	a	DT
nyp.33433078975368	1752	7	knuckle	knuckle	NN
nyp.33433078975368	1752	8	of	of	IN
nyp.33433078975368	1752	9	veal	veal	NN
nyp.33433078975368	1752	10	,	,	,
nyp.33433078975368	1752	11	and	and	CC
nyp.33433078975368	1752	12	cut	cut	VBD
nyp.33433078975368	1752	13	it	-PRON-	PRP
nyp.33433078975368	1752	14	in	in	IN
nyp.33433078975368	1752	15	two	two	CD
nyp.33433078975368	1752	16	,	,	,
nyp.33433078975368	1752	17	put	put	VBD
nyp.33433078975368	1752	18	it	-PRON-	PRP
nyp.33433078975368	1752	19	in	in	IN
nyp.33433078975368	1752	20	a	a	DT
nyp.33433078975368	1752	21	saucepan	saucepan	NN
nyp.33433078975368	1752	22	with	with	IN
nyp.33433078975368	1752	23	four	four	CD
nyp.33433078975368	1752	24	quarts	quart	NNS
nyp.33433078975368	1752	25	of	of	IN
nyp.33433078975368	1752	26	boiling	boiling	NN
nyp.33433078975368	1752	27	water	water	NN
nyp.33433078975368	1752	28	,	,	,
nyp.33433078975368	1752	29	half	half	PDT
nyp.33433078975368	1752	30	a	a	DT
nyp.33433078975368	1752	31	pound	pound	NN
nyp.33433078975368	1752	32	of	of	IN
nyp.33433078975368	1752	33	rice	rice	NN
nyp.33433078975368	1752	34	well	well	RB
nyp.33433078975368	1752	35	washed	wash	VBN
nyp.33433078975368	1752	36	,	,	,
nyp.33433078975368	1752	37	a	a	DT
nyp.33433078975368	1752	38	little	little	JJ
nyp.33433078975368	1752	39	mace	mace	NN
nyp.33433078975368	1752	40	,	,	,
nyp.33433078975368	1752	41	white	white	JJ
nyp.33433078975368	1752	42	pepper	pepper	NN
nyp.33433078975368	1752	43	,	,	,
nyp.33433078975368	1752	44	and	and	CC
nyp.33433078975368	1752	45	salt	salt	NN
nyp.33433078975368	1752	46	,	,	,
nyp.33433078975368	1752	47	and	and	CC
nyp.33433078975368	1752	48	a	a	DT
nyp.33433078975368	1752	49	handful	handful	NN
nyp.33433078975368	1752	50	of	of	IN
nyp.33433078975368	1752	51	chopped	chop	VBN
nyp.33433078975368	1752	52	parsley	parsley	NN
nyp.33433078975368	1752	53	;	;	:
nyp.33433078975368	1752	54	let	let	VB
nyp.33433078975368	1752	55	it	-PRON-	PRP
nyp.33433078975368	1752	56	boil	boil	VB
nyp.33433078975368	1752	57	for	for	IN
nyp.33433078975368	1752	58	two	two	CD
nyp.33433078975368	1752	59	hours	hour	NNS
nyp.33433078975368	1752	60	.	.	.
nyp.33433078975368	1753	1	Serve	serve	VB
nyp.33433078975368	1753	2	part	part	NN
nyp.33433078975368	1753	3	of	of	IN
nyp.33433078975368	1753	4	the	the	DT
nyp.33433078975368	1753	5	meat	meat	NN
nyp.33433078975368	1753	6	in	in	IN
nyp.33433078975368	1753	7	the	the	DT
nyp.33433078975368	1753	8	tureen	tureen	NN
nyp.33433078975368	1753	9	with	with	IN
nyp.33433078975368	1753	10	the	the	DT
nyp.33433078975368	1753	11	broth	broth	NN
nyp.33433078975368	1753	12	.	.	.
nyp.33433078975368	1754	1	The	the	DT
nyp.33433078975368	1754	2	thick	thick	JJ
nyp.33433078975368	1754	3	part	part	NN
nyp.33433078975368	1754	4	of	of	IN
nyp.33433078975368	1754	5	the	the	DT
nyp.33433078975368	1754	6	knuckle	knuckle	NN
nyp.33433078975368	1754	7	may	may	MD
nyp.33433078975368	1754	8	be	be	VB
nyp.33433078975368	1754	9	sent	send	VBN
nyp.33433078975368	1754	10	up	up	RP
nyp.33433078975368	1754	11	as	as	IN
nyp.33433078975368	1754	12	a	a	DT
nyp.33433078975368	1754	13	separate	separate	JJ
nyp.33433078975368	1754	14	dish	dish	NN
nyp.33433078975368	1754	15	,	,	,
nyp.33433078975368	1754	16	with	with	IN
nyp.33433078975368	1754	17	parsley	parsley	NN
nyp.33433078975368	1754	18	and	and	CC
nyp.33433078975368	1754	19	butter	butter	NN
nyp.33433078975368	1754	20	poured	pour	VBD
nyp.33433078975368	1754	21	over	over	IN
nyp.33433078975368	1754	22	it	-PRON-	PRP
nyp.33433078975368	1754	23	.	.	.
nyp.33433078975368	1755	1	BROTH	BROTH	NNS
nyp.33433078975368	1755	2	,	,	,
nyp.33433078975368	1755	3	WHITE	WHITE	NNP
nyp.33433078975368	1755	4	.	.	.
nyp.33433078975368	1756	1	Boil	boil	VB
nyp.33433078975368	1756	2	a	a	DT
nyp.33433078975368	1756	3	fowl	fowl	NN
nyp.33433078975368	1756	4	,	,	,
nyp.33433078975368	1756	5	and	and	CC
nyp.33433078975368	1756	6	when	when	WRB
nyp.33433078975368	1756	7	it	-PRON-	PRP
nyp.33433078975368	1756	8	is	be	VBZ
nyp.33433078975368	1756	9	enough	enough	JJ
nyp.33433078975368	1756	10	,	,	,
nyp.33433078975368	1756	11	take	take	VB
nyp.33433078975368	1756	12	it	-PRON-	PRP
nyp.33433078975368	1756	13	up	up	RP
nyp.33433078975368	1756	14	,	,	,
nyp.33433078975368	1756	15	and	and	CC
nyp.33433078975368	1756	16	put	put	VBD
nyp.33433078975368	1756	17	it	-PRON-	PRP
nyp.33433078975368	1756	18	into	into	IN
nyp.33433078975368	1756	19	a	a	DT
nyp.33433078975368	1756	20	dish	dish	NN
nyp.33433078975368	1756	21	;	;	:
nyp.33433078975368	1756	22	then	then	RB
nyp.33433078975368	1756	23	botl	botl	VB
nyp.33433078975368	1756	24	your	-PRON-	PRP$
nyp.33433078975368	1756	25	cream	cream	NN
nyp.33433078975368	1756	26	with	with	IN
nyp.33433078975368	1756	27	a	a	DT
nyp.33433078975368	1756	28	blade	blade	NN
nyp.33433078975368	1756	29	of	of	IN
nyp.33433078975368	1756	30	mace	mace	NN
nyp.33433078975368	1756	31	,	,	,
nyp.33433078975368	1756	32	and	and	CC
nyp.33433078975368	1756	33	thicken	thicken	VB
nyp.33433078975368	1756	34	it	-PRON-	PRP
nyp.33433078975368	1756	35	with	with	IN
nyp.33433078975368	1756	36	eggs	egg	NNS
nyp.33433078975368	1756	37	;	;	:
nyp.33433078975368	1756	38	then	then	RB
nyp.33433078975368	1756	39	put	put	VB
nyp.33433078975368	1756	40	in	in	RP
nyp.33433078975368	1756	41	the	the	DT
nyp.33433078975368	1756	42	marrow	marrow	NN
nyp.33433078975368	1756	43	of	of	IN
nyp.33433078975368	1756	44	one	one	CD
nyp.33433078975368	1756	45	beef	beef	NN
nyp.33433078975368	1756	46	bone	bone	NN
nyp.33433078975368	1756	47	,	,	,
nyp.33433078975368	1756	48	and	and	CC
nyp.33433078975368	1756	49	take	take	VB
nyp.33433078975368	1756	50	some	some	DT
nyp.33433078975368	1756	51	of	of	IN
nyp.33433078975368	1756	52	tite	tite	JJ
nyp.33433078975368	1756	53	broth	broth	NN
nyp.33433078975368	1756	54	,	,	,
nyp.33433078975368	1756	55	and	and	CC
nyp.33433078975368	1756	56	m	m	NNP
nyp.33433078975368	1756	57	i	i	PRP
nyp.33433078975368	1756	58	ngle	ngle	VBP
nyp.33433078975368	1756	59	them	-PRON-	PRP
nyp.33433078975368	1756	60	together	together	RB
nyp.33433078975368	1756	61	;	;	:
nyp.33433078975368	1756	62	put	put	VB
nyp.33433078975368	1756	63	to	to	IN
nyp.33433078975368	1756	64	it	-PRON-	PRP
nyp.33433078975368	1756	65	a	a	DT
nyp.33433078975368	1756	66	spoonful	spoonful	NN
nyp.33433078975368	1756	67	of	of	IN
nyp.33433078975368	1756	68	white	white	JJ
nyp.33433078975368	1756	69	wine	wine	NN
nyp.33433078975368	1756	70	,	,	,
nyp.33433078975368	1756	71	and	and	CC
nyp.33433078975368	1756	72	let	let	VB
nyp.33433078975368	1756	73	it	-PRON-	PRP
nyp.33433078975368	1756	74	thick-	thick-	XX
nyp.33433078975368	1756	75	en	en	IN
nyp.33433078975368	1756	76	on	on	IN
nyp.33433078975368	1756	77	the	the	DT
nyp.33433078975368	1756	78	fire	fire	NN
nyp.33433078975368	1756	79	;	;	:
nyp.33433078975368	1756	80	then	then	RB
nyp.33433078975368	1756	81	put	put	VB
nyp.33433078975368	1756	82	the	the	DT
nyp.33433078975368	1756	83	fowl	fowl	NN
nyp.33433078975368	1756	84	hot	hot	JJ
nyp.33433078975368	1756	85	out	out	IN
nyp.33433078975368	1756	86	of	of	IN
nyp.33433078975368	1756	87	the	the	DT
nyp.33433078975368	1756	88	broth	broth	NN
nyp.33433078975368	1756	89	,	,	,
nyp.33433078975368	1756	90	set	set	VBD
nyp.33433078975368	1756	91	it	-PRON-	PRP
nyp.33433078975368	1756	92	on	on	IN
nyp.33433078975368	1756	93	a	a	DT
nyp.33433078975368	1756	94	chafing	chafing	NN
nyp.33433078975368	1756	95	-	-	HYPH
nyp.33433078975368	1756	96	dish	dish	NN
nyp.33433078975368	1756	97	of	of	IN
nyp.33433078975368	1756	98	coals	coal	NNS
nyp.33433078975368	1756	99	,	,	,
nyp.33433078975368	1756	100	and	and	CC
nyp.33433078975368	1756	101	serve	serve	VB
nyp.33433078975368	1756	102	it	-PRON-	PRP
nyp.33433078975368	1756	103	.	.	.
nyp.33433078975368	1757	1	BROWN	BROWN	NNP
nyp.33433078975368	1757	2	ROUX	ROUX	NNP
nyp.33433078975368	1757	3	,	,	,
nyp.33433078975368	1757	4	OR	or	CC
nyp.33433078975368	1757	5	THICKENING	thickening	NN
nyp.33433078975368	1757	6	.	.	.
nyp.33433078975368	1758	1	Put	put	VB
nyp.33433078975368	1758	2	into	into	IN
nyp.33433078975368	1758	3	a	a	DT
nyp.33433078975368	1758	4	nicely	nicely	RB
nyp.33433078975368	1758	5	tinued	tinue	VBN
nyp.33433078975368	1758	6	saucepan	saucepan	NN
nyp.33433078975368	1758	7	about	about	IN
nyp.33433078975368	1758	8	a	a	DT
nyp.33433078975368	1758	9	pound	pound	NN
nyp.33433078975368	1758	10	of	of	IN
nyp.33433078975368	1758	11	fresh	fresh	JJ
nyp.33433078975368	1758	12	butter	butter	NN
nyp.33433078975368	1758	13	,	,	,
nyp.33433078975368	1758	14	melt	melt	VB
nyp.33433078975368	1758	15	it	-PRON-	PRP
nyp.33433078975368	1758	16	slowly	slowly	RB
nyp.33433078975368	1758	17	,	,	,
nyp.33433078975368	1758	18	and	and	CC
nyp.33433078975368	1758	19	dredge	dredge	VB
nyp.33433078975368	1758	20	in	in	IN
nyp.33433078975368	1758	21	flour	flour	NN
nyp.33433078975368	1758	22	till	till	IN
nyp.33433078975368	1758	23	it	-PRON-	PRP
nyp.33433078975368	1758	24	becomes	become	VBZ
nyp.33433078975368	1758	25	like	like	IN
nyp.33433078975368	1758	26	a	a	DT
nyp.33433078975368	1758	27	paste	paste	NN
nyp.33433078975368	1758	28	,	,	,
nyp.33433078975368	1758	29	carefully	carefully	RB
nyp.33433078975368	1758	30	stirring	stir	VBG
nyp.33433078975368	1758	31	it	-PRON-	PRP
nyp.33433078975368	1758	32	all	all	PDT
nyp.33433078975368	1758	33	the	the	DT
nyp.33433078975368	1758	34	time	time	NN
nyp.33433078975368	1758	35	,	,	,
nyp.33433078975368	1758	36	put	put	VBD
nyp.33433078975368	1758	37	it	-PRON-	PRP
nyp.33433078975368	1758	38	for	for	IN
nyp.33433078975368	1758	39	a	a	DT
nyp.33433078975368	1758	40	few	few	JJ
nyp.33433078975368	1758	41	minutes	minute	NNS
nyp.33433078975368	1758	42	upon	upon	IN
nyp.33433078975368	1758	43	a	a	DT
nyp.33433078975368	1758	44	quick	quick	JJ
nyp.33433078975368	1758	45	fire	fire	NN
nyp.33433078975368	1758	46	,	,	,
nyp.33433078975368	1758	47	and	and	CC
nyp.33433078975368	1758	48	then	then	RB
nyp.33433078975368	1758	49	return	return	VB
nyp.33433078975368	1758	50	it	-PRON-	PRP
nyp.33433078975368	1758	51	to	to	IN
nyp.33433078975368	1758	52	where	where	WRB
nyp.33433078975368	1758	53	there	there	EX
nyp.33433078975368	1758	54	is	be	VBZ
nyp.33433078975368	1758	55	less	less	JJR
nyp.33433078975368	1758	56	heat	heat	NN
nyp.33433078975368	1758	57	,	,	,
nyp.33433078975368	1758	58	and	and	CC
nyp.33433078975368	1758	59	stir	stir	VB
nyp.33433078975368	1758	60	it	-PRON-	PRP
nyp.33433078975368	1758	61	till	till	IN
nyp.33433078975368	1758	62	it	-PRON-	PRP
nyp.33433078975368	1758	63	assumes	assume	VBZ
nyp.33433078975368	1758	64	a	a	DT
nyp.33433078975368	1758	65	light	light	JJ
nyp.33433078975368	1758	66	brown	brown	JJ
nyp.33433078975368	1758	67	color	color	NN
nyp.33433078975368	1758	68	,	,	,
nyp.33433078975368	1758	69	when	when	WRB
nyp.33433078975368	1758	70	it	-PRON-	PRP
nyp.33433078975368	1758	71	may	may	MD
nyp.33433078975368	1758	72	be	be	VB
nyp.33433078975368	1758	73	put	put	VBN
nyp.33433078975368	1758	74	into	into	IN
nyp.33433078975368	1758	75	a	a	DT
nyp.33433078975368	1758	76	jar	jar	NN
nyp.33433078975368	1758	77	.	.	.
nyp.33433078975368	1759	1	These	these	DT
nyp.33433078975368	1759	2	thickenings	thickening	NNS
nyp.33433078975368	1759	3	keep	keep	VBP
nyp.33433078975368	1759	4	for	for	IN
nyp.33433078975368	1759	5	sometime	sometime	RB
nyp.33433078975368	1759	6	.	.	.
nyp.33433078975368	1760	1	BROWNING	BROWNING	NNP
nyp.33433078975368	1760	2	,	,	,
nyp.33433078975368	1760	3	Is	be	VBZ
nyp.33433078975368	1760	4	a	a	DT
nyp.33433078975368	1760	5	convenient	convenient	JJ
nyp.33433078975368	1760	6	article	article	NN
nyp.33433078975368	1760	7	to	to	TO
nyp.33433078975368	1760	8	color	color	VB
nyp.33433078975368	1760	9	those	those	DT
nyp.33433078975368	1760	10	soups	soup	NNS
nyp.33433078975368	1760	11	or	or	CC
nyp.33433078975368	1760	12	sauces	sauce	NNS
nyp.33433078975368	1760	13	of	of	IN
nyp.33433078975368	1760	14	which	which	WDT
nyp.33433078975368	1760	15	it	-PRON-	PRP
nyp.33433078975368	1760	16	is	be	VBZ
nyp.33433078975368	1760	17	supposed	suppose	VBN
nyp.33433078975368	1760	18	their	-PRON-	PRP$
nyp.33433078975368	1760	19	deep	deep	JJ
nyp.33433078975368	1760	20	brown	brown	JJ
nyp.33433078975368	1760	21	complexion	complexion	NN
nyp.33433078975368	1760	22	de-	de-	NNP
nyp.33433078975368	1760	23	notes	note	VBZ
nyp.33433078975368	1760	24	the	the	DT
nyp.33433078975368	1760	25	strength	strength	NN
nyp.33433078975368	1760	26	and	and	CC
nyp.33433078975368	1760	27	savouriness	savouriness	NN
nyp.33433078975368	1760	28	of	of	IN
nyp.33433078975368	1760	29	the	the	DT
nyp.33433078975368	1760	30	composition	composition	NN
nyp.33433078975368	1760	31	.	.	.
nyp.33433078975368	1761	1	Burned	burn	VBN
nyp.33433078975368	1761	2	sugar	sugar	NN
nyp.33433078975368	1761	3	is	be	VBZ
nyp.33433078975368	1761	4	also	also	RB
nyp.33433078975368	1761	5	a	a	DT
nyp.33433078975368	1761	6	fa-	fa-	JJ
nyp.33433078975368	1761	7	vorite	vorite	NN
nyp.33433078975368	1761	8	ingredient	ingredient	NN
nyp.33433078975368	1761	9	with	with	IN
nyp.33433078975368	1761	10	the	the	DT
nyp.33433078975368	1761	11	brewers	brewer	NNS
nyp.33433078975368	1761	12	,	,	,
nyp.33433078975368	1761	13	who	who	WP
nyp.33433078975368	1761	14	use	use	VBP
nyp.33433078975368	1761	15	it	-PRON-	PRP
nyp.33433078975368	1761	16	under	under	IN
nyp.33433078975368	1761	17	the	the	DT
nyp.33433078975368	1761	18	name	name	NN
nyp.33433078975368	1761	19	of	of	IN
nyp.33433078975368	1761	20	"	"	``
nyp.33433078975368	1761	21	essentia	essentia	NNP
nyp.33433078975368	1761	22	bina	bina	NNP
nyp.33433078975368	1761	23	"	"	''
nyp.33433078975368	1761	24	to	to	IN
nyp.33433078975368	1761	25	col-	col-	NN
nyp.33433078975368	1761	26	or	or	CC
nyp.33433078975368	1761	27	their	-PRON-	PRP$
nyp.33433078975368	1761	28	beer	beer	NN
nyp.33433078975368	1761	29	:	:	:
nyp.33433078975368	1761	30	it	-PRON-	PRP
nyp.33433078975368	1761	31	is	be	VBZ
nyp.33433078975368	1761	32	also	also	RB
nyp.33433078975368	1761	33	employed	employ	VBN
nyp.33433078975368	1761	34	by	by	IN
nyp.33433078975368	1761	35	the	the	DT
nyp.33433078975368	1761	36	bran-	bran-	NN
nyp.33433078975368	1761	37	dy	dy	NNP
nyp.33433078975368	1761	38	makers	maker	NNS
nyp.33433078975368	1761	39	,	,	,
nyp.33433078975368	1761	40	in	in	IN
nyp.33433078975368	1761	41	considerable	considerable	JJ
nyp.33433078975368	1761	42	quantity	quantity	NN
nyp.33433078975368	1761	43	,	,	,
nyp.33433078975368	1761	44	to	to	TO
nyp.33433078975368	1761	45	color	color	VB
nyp.33433078975368	1761	46	brandy	brandy	NN
nyp.33433078975368	1761	47	;	;	:
nyp.33433078975368	1761	48	to	to	IN
nyp.33433078975368	1761	49	which	which	WDT
nyp.33433078975368	1761	50	,	,	,
nyp.33433078975368	1761	51	besides	besides	IN
nyp.33433078975368	1761	52	enriching	enrich	VBG
nyp.33433078975368	1761	53	its	-PRON-	PRP$
nyp.33433078975368	1761	54	com-	com-	NN
nyp.33433078975368	1761	55	plexion	plexion	NN
nyp.33433078975368	1761	56	,	,	,
nyp.33433078975368	1761	57	it	-PRON-	PRP
nyp.33433078975368	1761	58	gives	give	VBZ
nyp.33433078975368	1761	59	that	that	DT
nyp.33433078975368	1761	60	sweetish	sweetish	JJ
nyp.33433078975368	1761	61	taste	taste	NN
nyp.33433078975368	1761	62	,	,	,
nyp.33433078975368	1761	63	and	and	CC
nyp.33433078975368	1761	64	ful-	ful-	JJ
nyp.33433078975368	1761	65	ness	ness	NN
nyp.33433078975368	1761	66	in	in	IN
nyp.33433078975368	1761	67	the	the	DT
nyp.33433078975368	1761	68	mouth	mouth	NN
nyp.33433078975368	1761	69	,	,	,
nyp.33433078975368	1761	70	which	which	WDT
nyp.33433078975368	1761	71	custom	custom	NN
nyp.33433078975368	1761	72	has	have	VBZ
nyp.33433078975368	1761	73	taught	teach	VBN
nyp.33433078975368	1761	74	brandy	brandy	NN
nyp.33433078975368	1761	75	drinkers	drinker	NNS
nyp.33433078975368	1761	76	to	to	TO
nyp.33433078975368	1761	77	admire	admire	VB
nyp.33433078975368	1761	78	,	,	,
nyp.33433078975368	1761	79	and	and	CC
nyp.33433078975368	1761	80	prefer	prefer	VB
nyp.33433078975368	1761	81	to	to	IN
nyp.33433078975368	1761	82	the	the	DT
nyp.33433078975368	1761	83	finest	fine	JJS
nyp.33433078975368	1761	84	Cognac	Cognac	NNP
nyp.33433078975368	1761	85	in	in	IN
nyp.33433078975368	1761	86	its	-PRON-	PRP$
nyp.33433078975368	1761	87	genuine	genuine	JJ
nyp.33433078975368	1761	88	state	state	NN
nyp.33433078975368	1761	89	.	.	.
nyp.33433078975368	1762	1	When	when	WRB
nyp.33433078975368	1762	2	employed	employ	VBN
nyp.33433078975368	1762	3	for	for	IN
nyp.33433078975368	1762	4	culinary	culinary	JJ
nyp.33433078975368	1762	5	purposes	purpose	NNS
nyp.33433078975368	1762	6	,	,	,
nyp.33433078975368	1762	7	this	this	DT
nyp.33433078975368	1762	8	is	be	VBZ
nyp.33433078975368	1762	9	some-	some-	NNP
nyp.33433078975368	1762	10	times	time	NNS
nyp.33433078975368	1762	11	made	make	VBN
nyp.33433078975368	1762	12	with	with	IN
nyp.33433078975368	1762	13	strong	strong	JJ
nyp.33433078975368	1762	14	gravy	gravy	NN
nyp.33433078975368	1762	15	,	,	,
nyp.33433078975368	1762	16	or	or	CC
nyp.33433078975368	1762	17	walnut	walnut	NN
nyp.33433078975368	1762	18	catchup	catchup	NN
nyp.33433078975368	1762	19	.	.	.
nyp.33433078975368	1763	1	Those	those	DT
nyp.33433078975368	1763	2	who	who	WP
nyp.33433078975368	1763	3	like	like	VBP
nyp.33433078975368	1763	4	a	a	DT
nyp.33433078975368	1763	5	gout	gout	NN
nyp.33433078975368	1763	6	of	of	IN
nyp.33433078975368	1763	7	acid	acid	NN
nyp.33433078975368	1763	8	may	may	MD
nyp.33433078975368	1763	9	add	add	VB
nyp.33433078975368	1763	10	a	a	DT
nyp.33433078975368	1763	11	little	little	JJ
nyp.33433078975368	1763	12	walnut	walnut	NN
nyp.33433078975368	1763	13	pickieA	pickieA	NNP
nyp.33433078975368	1763	14	Put	put	VBP
nyp.33433078975368	1763	15	half	half	PDT
nyp.33433078975368	1763	16	a	a	DT
nyp.33433078975368	1763	17	pound	pound	NN
nyp.33433078975368	1763	18	of	of	IN
nyp.33433078975368	1763	19	pounded	pound	VBN
nyp.33433078975368	1763	20	lump	lump	NN
nyp.33433078975368	1763	21	sugar	sugar	NN
nyp.33433078975368	1763	22	,	,	,
nyp.33433078975368	1763	23	and	and	CC
nyp.33433078975368	1763	24	a	a	DT
nyp.33433078975368	1763	25	tatje-	tatje-	NN
nyp.33433078975368	1763	26	BUNS	BUNS	NNP
nyp.33433078975368	1763	27	BUNS	bun	NNS
nyp.33433078975368	1763	28	29	29	CD
nyp.33433078975368	1763	29	spoonful	spoonful	NN
nyp.33433078975368	1763	30	of	of	IN
nyp.33433078975368	1763	31	water	water	NN
nyp.33433078975368	1763	32	,	,	,
nyp.33433078975368	1763	33	into	into	IN
nyp.33433078975368	1763	34	a	a	DT
nyp.33433078975368	1763	35	clean	clean	JJ
nyp.33433078975368	1763	36	iron	iron	NN
nyp.33433078975368	1763	37	sauce-	sauce-	NN
nyp.33433078975368	1763	38	!	!	.
nyp.33433078975368	1764	1	pan	pan	NNP
nyp.33433078975368	1764	2	,	,	,
nyp.33433078975368	1764	3	set	set	VBD
nyp.33433078975368	1764	4	it	-PRON-	PRP
nyp.33433078975368	1764	5	over	over	IN
nyp.33433078975368	1764	6	a	a	DT
nyp.33433078975368	1764	7	slow	slow	JJ
nyp.33433078975368	1764	8	fire	fire	NN
nyp.33433078975368	1764	9	,	,	,
nyp.33433078975368	1764	10	and	and	CC
nyp.33433078975368	1764	11	keep	keep	VB
nyp.33433078975368	1764	12	stir-	stir-	NNS
nyp.33433078975368	1764	13	I	-PRON-	PRP
nyp.33433078975368	1764	14	ring	ring	VBP
nyp.33433078975368	1764	15	it	-PRON-	PRP
nyp.33433078975368	1764	16	with	with	IN
nyp.33433078975368	1764	17	a	a	DT
nyp.33433078975368	1764	18	wooden	wooden	JJ
nyp.33433078975368	1764	19	spoon	spoon	NN
nyp.33433078975368	1764	20	till	till	IN
nyp.33433078975368	1764	21	it	-PRON-	PRP
nyp.33433078975368	1764	22	becomes	become	VBZ
nyp.33433078975368	1764	23	j	j	NNP
nyp.33433078975368	1764	24	a	a	DT
nyp.33433078975368	1764	25	bright	bright	JJ
nyp.33433078975368	1764	26	brown	brown	JJ
nyp.33433078975368	1764	27	color	color	NN
nyp.33433078975368	1764	28	,	,	,
nyp.33433078975368	1764	29	and	and	CC
nyp.33433078975368	1764	30	begins	begin	VBZ
nyp.33433078975368	1764	31	to	to	TO
nyp.33433078975368	1764	32	smoke	smoke	VB
nyp.33433078975368	1764	33	;	;	:
nyp.33433078975368	1764	34	then	then	RB
nyp.33433078975368	1764	35	add	add	VB
nyp.33433078975368	1764	36	to	to	IN
nyp.33433078975368	1764	37	it	-PRON-	PRP
nyp.33433078975368	1764	38	an	an	DT
nyp.33433078975368	1764	39	ounce	ounce	NN
nyp.33433078975368	1764	40	of	of	IN
nyp.33433078975368	1764	41	salt	salt	NN
nyp.33433078975368	1764	42	,	,	,
nyp.33433078975368	1764	43	and	and	CC
nyp.33433078975368	1764	44	dilute	dilute	VB
nyp.33433078975368	1764	45	it	-PRON-	PRP
nyp.33433078975368	1764	46	by	by	IN
nyp.33433078975368	1764	47	degrees	degree	NNS
nyp.33433078975368	1764	48	with	with	IN
nyp.33433078975368	1764	49	water	water	NN
nyp.33433078975368	1764	50	,	,	,
nyp.33433078975368	1764	51	till	till	IN
nyp.33433078975368	1764	52	it	-PRON-	PRP
nyp.33433078975368	1764	53	is	be	VBZ
nyp.33433078975368	1764	54	tlie	tlie	NNP
nyp.33433078975368	1764	55	thick-	thick-	NNP
nyp.33433078975368	1764	56	ness	ness	NNP
nyp.33433078975368	1764	57	of	of	IN
nyp.33433078975368	1764	58	soy	soy	NN
nyp.33433078975368	1764	59	;	;	:
nyp.33433078975368	1764	60	let	let	VB
nyp.33433078975368	1764	61	it	-PRON-	PRP
nyp.33433078975368	1764	62	boil	boil	VB
nyp.33433078975368	1764	63	,	,	,
nyp.33433078975368	1764	64	take	take	VB
nyp.33433078975368	1764	65	off	off	RP
nyp.33433078975368	1764	66	the	the	DT
nyp.33433078975368	1764	67	scum	scum	NN
nyp.33433078975368	1764	68	,	,	,
nyp.33433078975368	1764	69	and	and	CC
nyp.33433078975368	1764	70	strain	strain	VB
nyp.33433078975368	1764	71	the	the	DT
nyp.33433078975368	1764	72	liquor	liquor	NN
nyp.33433078975368	1764	73	into	into	IN
nyp.33433078975368	1764	74	bottles	bottle	NNS
nyp.33433078975368	1764	75	,	,	,
nyp.33433078975368	1764	76	which	which	WDT
nyp.33433078975368	1764	77	must	must	MD
nyp.33433078975368	1764	78	be	be	VB
nyp.33433078975368	1764	79	well	well	RB
nyp.33433078975368	1764	80	stopped	stop	VBN
nyp.33433078975368	1764	81	:	:	:
nyp.33433078975368	1764	82	if	if	IN
nyp.33433078975368	1764	83	you	-PRON-	PRP
nyp.33433078975368	1764	84	have	have	VBP
nyp.33433078975368	1764	85	not	not	RB
nyp.33433078975368	1764	86	any	any	DT
nyp.33433078975368	1764	87	of	of	IN
nyp.33433078975368	1764	88	this	this	DT
nyp.33433078975368	1764	89	by	by	IN
nyp.33433078975368	1764	90	you	-PRON-	PRP
nyp.33433078975368	1764	91	,	,	,
nyp.33433078975368	1764	92	and	and	CC
nyp.33433078975368	1764	93	you	-PRON-	PRP
nyp.33433078975368	1764	94	wish	wish	VBP
nyp.33433078975368	1764	95	to	to	TO
nyp.33433078975368	1764	96	darken	darken	VB
nyp.33433078975368	1764	97	the	the	DT
nyp.33433078975368	1764	98	color	color	NN
nyp.33433078975368	1764	99	of	of	IN
nyp.33433078975368	1764	100	your	-PRON-	PRP$
nyp.33433078975368	1764	101	sauces	sauce	NNS
nyp.33433078975368	1764	102	,	,	,
nyp.33433078975368	1764	103	pound	pound	VB
nyp.33433078975368	1764	104	a	a	DT
nyp.33433078975368	1764	105	tea	tea	NN
nyp.33433078975368	1764	106	-	-	HYPH
nyp.33433078975368	1764	107	spoonful	spoonful	NN
nyp.33433078975368	1764	108	of	of	IN
nyp.33433078975368	1764	109	lump	lump	NN
nyp.33433078975368	1764	110	sugar	sugar	NN
nyp.33433078975368	1764	111	,	,	,
nyp.33433078975368	1764	112	and	and	CC
nyp.33433078975368	1764	113	put	put	VBD
nyp.33433078975368	1764	114	it	-PRON-	PRP
nyp.33433078975368	1764	115	into	into	IN
nyp.33433078975368	1764	116	an	an	DT
nyp.33433078975368	1764	117	iron	iron	NN
nyp.33433078975368	1764	118	spoon	spoon	NN
nyp.33433078975368	1764	119	,	,	,
nyp.33433078975368	1764	120	with	with	IN
nyp.33433078975368	1764	121	as	as	RB
nyp.33433078975368	1764	122	much	much	JJ
nyp.33433078975368	1764	123	water	water	NN
nyp.33433078975368	1764	124	as	as	IN
nyp.33433078975368	1764	125	will	will	MD
nyp.33433078975368	1764	126	dissolve	dissolve	VB
nyp.33433078975368	1764	127	it	-PRON-	PRP
nyp.33433078975368	1764	128	;	;	:
nyp.33433078975368	1764	129	hold	hold	VB
nyp.33433078975368	1764	130	it	-PRON-	PRP
nyp.33433078975368	1764	131	over	over	IN
nyp.33433078975368	1764	132	a	a	DT
nyp.33433078975368	1764	133	quick	quick	JJ
nyp.33433078975368	1764	134	fire	fire	NN
nyp.33433078975368	1764	135	till	till	IN
nyp.33433078975368	1764	136	it	-PRON-	PRP
nyp.33433078975368	1764	137	becomes	become	VBZ
nyp.33433078975368	1764	138	of	of	IN
nyp.33433078975368	1764	139	a	a	DT
nyp.33433078975368	1764	140	very	very	RB
nyp.33433078975368	1764	141	dark	dark	JJ
nyp.33433078975368	1764	142	brown	brown	JJ
nyp.33433078975368	1764	143	color	color	NN
nyp.33433078975368	1764	144	;	;	:
nyp.33433078975368	1764	145	mix	mix	VB
nyp.33433078975368	1764	146	it	-PRON-	PRP
nyp.33433078975368	1764	147	with	with	IN
nyp.33433078975368	1764	148	the	the	DT
nyp.33433078975368	1764	149	soup	soup	NN
nyp.33433078975368	1764	150	,	,	,
nyp.33433078975368	1764	151	&	&	CC
nyp.33433078975368	1764	152	c.	c.	NNP
nyp.33433078975368	1764	153	while	while	IN
nyp.33433078975368	1764	154	it	-PRON-	PRP
nyp.33433078975368	1764	155	is	be	VBZ
nyp.33433078975368	1764	156	hot	hot	JJ
nyp.33433078975368	1764	157	.	.	.
nyp.33433078975368	1765	1	BRUNSWICK	BRUNSWICK	NNP
nyp.33433078975368	1765	2	TART	TART	NNP
nyp.33433078975368	1765	3	.	.	.
nyp.33433078975368	1766	1	See	see	VB
nyp.33433078975368	1766	2	Tart	Tart	NNP
nyp.33433078975368	1766	3	.	.	.
nyp.33433078975368	1767	1	BRUSSELS	BRUSSELS	NNP
nyp.33433078975368	1767	2	SPROUTS	SPROUTS	NNP
nyp.33433078975368	1767	3	TO	to	TO
nyp.33433078975368	1767	4	BOIL	boil	VB
nyp.33433078975368	1767	5	.	.	.
nyp.33433078975368	1768	1	Trim	trim	VB
nyp.33433078975368	1768	2	and	and	CC
nyp.33433078975368	1768	3	wash	wash	VB
nyp.33433078975368	1768	4	them	-PRON-	PRP
nyp.33433078975368	1768	5	perfectly	perfectly	RB
nyp.33433078975368	1768	6	clean	clean	JJ
nyp.33433078975368	1768	7	,	,	,
nyp.33433078975368	1768	8	and	and	CC
nyp.33433078975368	1768	9	let	let	VB
nyp.33433078975368	1768	10	them	-PRON-	PRP
nyp.33433078975368	1768	11	lie	lie	VB
nyp.33433078975368	1768	12	an	an	DT
nyp.33433078975368	1768	13	hour	hour	NN
nyp.33433078975368	1768	14	in	in	IN
nyp.33433078975368	1768	15	cold	cold	JJ
nyp.33433078975368	1768	16	water	water	NN
nyp.33433078975368	1768	17	.	.	.
nyp.33433078975368	1769	1	Put	put	VB
nyp.33433078975368	1769	2	them	-PRON-	PRP
nyp.33433078975368	1769	3	on	on	RP
nyp.33433078975368	1769	4	in	in	IN
nyp.33433078975368	1769	5	boiling	boiling	NN
nyp.33433078975368	1769	6	water	water	NN
nyp.33433078975368	1769	7	,	,	,
nyp.33433078975368	1769	8	with	with	IN
nyp.33433078975368	1769	9	a	a	DT
nyp.33433078975368	1769	10	little	little	JJ
nyp.33433078975368	1769	11	salt	salt	NN
nyp.33433078975368	1769	12	,	,	,
nyp.33433078975368	1769	13	and	and	CC
nyp.33433078975368	1769	14	boil	boil	VB
nyp.33433078975368	1769	15	them	-PRON-	PRP
nyp.33433078975368	1769	16	till	till	IN
nyp.33433078975368	1769	17	tender	tender	NN
nyp.33433078975368	1769	18	.	.	.
nyp.33433078975368	1770	1	Drain	drain	VB
nyp.33433078975368	1770	2	off	off	IN
nyp.33433078975368	1770	3	tbe	tbe	NN
nyp.33433078975368	1770	4	water	water	NN
nyp.33433078975368	1770	5	,	,	,
nyp.33433078975368	1770	6	and	and	CC
nyp.33433078975368	1770	7	serve	serve	VB
nyp.33433078975368	1770	8	them	-PRON-	PRP
nyp.33433078975368	1770	9	hot	hot	JJ
nyp.33433078975368	1770	10	.	.	.
nyp.33433078975368	1771	1	BUBBLE	bubble	NN
nyp.33433078975368	1771	2	AND	and	CC
nyp.33433078975368	1771	3	SQUEAK	squeak	NN
nyp.33433078975368	1771	4	.	.	.
nyp.33433078975368	1772	1	Chop	chop	VB
nyp.33433078975368	1772	2	small	small	JJ
nyp.33433078975368	1772	3	some	some	DT
nyp.33433078975368	1772	4	boiled	boil	VBN
nyp.33433078975368	1772	5	white	white	JJ
nyp.33433078975368	1772	6	cabbage	cabbage	NN
nyp.33433078975368	1772	7	;	;	:
nyp.33433078975368	1772	8	season	season	NN
nyp.33433078975368	1772	9	it	-PRON-	PRP
nyp.33433078975368	1772	10	with	with	IN
nyp.33433078975368	1772	11	pepper	pepper	NN
nyp.33433078975368	1772	12	and	and	CC
nyp.33433078975368	1772	13	salt	salt	NN
nyp.33433078975368	1772	14	,	,	,
nyp.33433078975368	1772	15	and	and	CC
nyp.33433078975368	1772	16	fry	fry	VB
nyp.33433078975368	1772	17	it	-PRON-	PRP
nyp.33433078975368	1772	18	with	with	IN
nyp.33433078975368	1772	19	a	a	DT
nyp.33433078975368	1772	20	little	little	JJ
nyp.33433078975368	1772	21	butter	butter	NN
nyp.33433078975368	1772	22	;	;	:
nyp.33433078975368	1772	23	pepper	pepper	NN
nyp.33433078975368	1772	24	and	and	CC
nyp.33433078975368	1772	25	broil	broil	VB
nyp.33433078975368	1772	26	some	some	DT
nyp.33433078975368	1772	27	slices	slice	NNS
nyp.33433078975368	1772	28	of	of	IN
nyp.33433078975368	1772	29	cold	cold	JJ
nyp.33433078975368	1772	30	boiled	boil	VBN
nyp.33433078975368	1772	31	salted	salt	VBN
nyp.33433078975368	1772	32	beef	beef	NN
nyp.33433078975368	1772	33	;	;	:
nyp.33433078975368	1772	34	put	put	VB
nyp.33433078975368	1772	35	the	the	DT
nyp.33433078975368	1772	36	fried	fry	VBN
nyp.33433078975368	1772	37	cabbage	cabbage	NN
nyp.33433078975368	1772	38	into	into	IN
nyp.33433078975368	1772	39	a	a	DT
nyp.33433078975368	1772	40	dish	dish	NN
nyp.33433078975368	1772	41	,	,	,
nyp.33433078975368	1772	42	and	and	CC
nyp.33433078975368	1772	43	lay	lie	VBD
nyp.33433078975368	1772	44	round	round	IN
nyp.33433078975368	1772	45	it	-PRON-	PRP
nyp.33433078975368	1772	46	the	the	DT
nyp.33433078975368	1772	47	slices	slice	NNS
nyp.33433078975368	1772	48	of	of	IN
nyp.33433078975368	1772	49	broiled	broil	VBN
nyp.33433078975368	1772	50	lieef	lieef	NN
nyp.33433078975368	1772	51	,	,	,
nyp.33433078975368	1772	52	and	and	CC
nyp.33433078975368	1772	53	serve	serve	VB
nyp.33433078975368	1772	54	it	-PRON-	PRP
nyp.33433078975368	1772	55	very	very	RB
nyp.33433078975368	1772	56	hot	hot	JJ
nyp.33433078975368	1772	57	.	.	.
nyp.33433078975368	1773	1	The	the	DT
nyp.33433078975368	1773	2	beef	beef	NN
nyp.33433078975368	1773	3	does	do	VBZ
nyp.33433078975368	1773	4	best	well	RBS
nyp.33433078975368	1773	5	when	when	WRB
nyp.33433078975368	1773	6	underdone	underdone	VBN
nyp.33433078975368	1773	7	.	.	.
nyp.33433078975368	1774	1	BUNS	bun	NNS
nyp.33433078975368	1774	2	,	,	,
nyp.33433078975368	1774	3	BATH	bath	NN
nyp.33433078975368	1774	4	.	.	.
nyp.33433078975368	1775	1	Rub	rub	VB
nyp.33433078975368	1775	2	together	together	RB
nyp.33433078975368	1775	3	,	,	,
nyp.33433078975368	1775	4	with	with	IN
nyp.33433078975368	1775	5	the	the	DT
nyp.33433078975368	1775	6	hand	hand	NN
nyp.33433078975368	1775	7	,	,	,
nyp.33433078975368	1775	8	one	one	CD
nyp.33433078975368	1775	9	pound	pound	NN
nyp.33433078975368	1775	10	of	of	IN
nyp.33433078975368	1775	11	fine	fine	JJ
nyp.33433078975368	1775	12	flour	flour	NN
nyp.33433078975368	1775	13	and	and	CC
nyp.33433078975368	1775	14	a	a	DT
nyp.33433078975368	1775	15	half	half	NN
nyp.33433078975368	1775	16	a	a	DT
nyp.33433078975368	1775	17	pound	pound	NN
nyp.33433078975368	1775	18	of	of	IN
nyp.33433078975368	1775	19	butter	butter	NN
nyp.33433078975368	1775	20	;	;	:
nyp.33433078975368	1775	21	beat	beat	VBD
nyp.33433078975368	1775	22	six	six	CD
nyp.33433078975368	1775	23	eggs	egg	NNS
nyp.33433078975368	1775	24	,	,	,
nyp.33433078975368	1775	25	and	and	CC
nyp.33433078975368	1775	26	add	add	VB
nyp.33433078975368	1775	27	them	-PRON-	PRP
nyp.33433078975368	1775	28	to	to	IN
nyp.33433078975368	1775	29	the	the	DT
nyp.33433078975368	1775	30	flour	flour	NN
nyp.33433078975368	1775	31	with	with	IN
nyp.33433078975368	1775	32	a	a	DT
nyp.33433078975368	1775	33	table	table	NN
nyp.33433078975368	1775	34	spoonful	spoonful	NN
nyp.33433078975368	1775	35	of	of	IN
nyp.33433078975368	1775	36	good	good	JJ
nyp.33433078975368	1775	37	yeast	yeast	NN
nyp.33433078975368	1775	38	.	.	.
nyp.33433078975368	1776	1	Mix	mix	VB
nyp.33433078975368	1776	2	them	-PRON-	PRP
nyp.33433078975368	1776	3	all	all	DT
nyp.33433078975368	1776	4	together	together	RB
nyp.33433078975368	1776	5	with	with	IN
nyp.33433078975368	1776	6	half	half	PDT
nyp.33433078975368	1776	7	a	a	DT
nyp.33433078975368	1776	8	lea-	lea-	JJ
nyp.33433078975368	1776	9	cup	cup	NN
nyp.33433078975368	1776	10	full	full	JJ
nyp.33433078975368	1776	11	of	of	IN
nyp.33433078975368	1776	12	milk	milk	NN
nyp.33433078975368	1776	13	;	;	:
nyp.33433078975368	1776	14	set	set	VBD
nyp.33433078975368	1776	15	it	-PRON-	PRP
nyp.33433078975368	1776	16	in	in	IN
nyp.33433078975368	1776	17	a	a	DT
nyp.33433078975368	1776	18	warm	warm	JJ
nyp.33433078975368	1776	19	place	place	NN
nyp.33433078975368	1776	20	for	for	IN
nyp.33433078975368	1776	21	an	an	DT
nyp.33433078975368	1776	22	hour	hour	NN
nyp.33433078975368	1776	23	;	;	:
nyp.33433078975368	1776	24	mix	mix	VB
nyp.33433078975368	1776	25	in	in	RP
nyp.33433078975368	1776	26	six	six	CD
nyp.33433078975368	1776	27	ounces	ounce	NNS
nyp.33433078975368	1776	28	of	of	IN
nyp.33433078975368	1776	29	sifted	sift	VBN
nyp.33433078975368	1776	30	sugar	sugar	NN
nyp.33433078975368	1776	31	,	,	,
nyp.33433078975368	1776	32	and	and	CC
nyp.33433078975368	1776	33	a	a	DT
nyp.33433078975368	1776	34	few	few	JJ
nyp.33433078975368	1776	35	caraway	caraway	NN
nyp.33433078975368	1776	36	seeds	seed	NNS
nyp.33433078975368	1776	37	.	.	.
nyp.33433078975368	1777	1	Mould	Mould	NNP
nyp.33433078975368	1777	2	them	-PRON-	PRP
nyp.33433078975368	1777	3	in-	in-	JJ
nyp.33433078975368	1777	4	to	to	IN
nyp.33433078975368	1777	5	buns	bun	NNS
nyp.33433078975368	1777	6	with	with	IN
nyp.33433078975368	1777	7	a	a	DT
nyp.33433078975368	1777	8	table	table	NN
nyp.33433078975368	1777	9	spoon	spoon	NN
nyp.33433078975368	1777	10	on	on	IN
nyp.33433078975368	1777	11	a	a	DT
nyp.33433078975368	1777	12	baking	baking	NN
nyp.33433078975368	1777	13	plate	plate	NN
nyp.33433078975368	1777	14	;	;	:
nyp.33433078975368	1777	15	throw	throw	VB
nyp.33433078975368	1777	16	six	six	CD
nyp.33433078975368	1777	17	or	or	CC
nyp.33433078975368	1777	18	eight	eight	CD
nyp.33433078975368	1777	19	caraway	caraway	NN
nyp.33433078975368	1777	20	comfits	comfit	NNS
nyp.33433078975368	1777	21	on	on	IN
nyp.33433078975368	1777	22	each	each	DT
nyp.33433078975368	1777	23	,	,	,
nyp.33433078975368	1777	24	and	and	CC
nyp.33433078975368	1777	25	bake	bake	VB
nyp.33433078975368	1777	26	them	-PRON-	PRP
nyp.33433078975368	1777	27	in	in	IN
nyp.33433078975368	1777	28	a	a	DT
nyp.33433078975368	1777	29	hot	hot	JJ
nyp.33433078975368	1777	30	oven	oven	NN
nyp.33433078975368	1777	31	about	about	IN
nyp.33433078975368	1777	32	ten	ten	CD
nyp.33433078975368	1777	33	min-	min-	JJ
nyp.33433078975368	1777	34	utes	ute	NNS
nyp.33433078975368	1777	35	.	.	.
nyp.33433078975368	1778	1	These	these	DT
nyp.33433078975368	1778	2	quantities	quantity	NNS
nyp.33433078975368	1778	3	should	should	MD
nyp.33433078975368	1778	4	make	make	VB
nyp.33433078975368	1778	5	eight-	eight-	NN
nyp.33433078975368	1778	6	een	een	VB
nyp.33433078975368	1778	7	buns	bun	NNS
nyp.33433078975368	1778	8	.	.	.
nyp.33433078975368	1779	1	BUNS	bun	NNS
nyp.33433078975368	1779	2	,	,	,
nyp.33433078975368	1779	3	COMMON	common	JJ
nyp.33433078975368	1779	4	.	.	.
nyp.33433078975368	1780	1	Rub	rub	VB
nyp.33433078975368	1780	2	four	four	CD
nyp.33433078975368	1780	3	ounces	ounce	NNS
nyp.33433078975368	1780	4	of	of	IN
nyp.33433078975368	1780	5	butter	butter	NN
nyp.33433078975368	1780	6	into	into	IN
nyp.33433078975368	1780	7	two	two	CD
nyp.33433078975368	1780	8	pounds	pound	NNS
nyp.33433078975368	1780	9	of	of	IN
nyp.33433078975368	1780	10	flour	flour	NN
nyp.33433078975368	1780	11	,	,	,
nyp.33433078975368	1780	12	four	four	CD
nyp.33433078975368	1780	13	ounces	ounce	NNS
nyp.33433078975368	1780	14	of	of	IN
nyp.33433078975368	1780	15	sugar	sugar	NN
nyp.33433078975368	1780	16	,	,	,
nyp.33433078975368	1780	17	a	a	DT
nyp.33433078975368	1780	18	few	few	JJ
nyp.33433078975368	1780	19	Jamaica	Jamaica	NNP
nyp.33433078975368	1780	20	peppers	pepper	NNS
nyp.33433078975368	1780	21	,	,	,
nyp.33433078975368	1780	22	and	and	CC
nyp.33433078975368	1780	23	a	a	DT
nyp.33433078975368	1780	24	few	few	JJ
nyp.33433078975368	1780	25	carraway	carraway	NN
nyp.33433078975368	1780	26	seeds	seed	NNS
nyp.33433078975368	1780	27	.	.	.
nyp.33433078975368	1781	1	Put	put	VB
nyp.33433078975368	1781	2	a	a	DT
nyp.33433078975368	1781	3	spoonful	spoonful	NN
nyp.33433078975368	1781	4	or	or	CC
nyp.33433078975368	1781	5	two	two	CD
nyp.33433078975368	1781	6	of	of	IN
nyp.33433078975368	1781	7	cream	cream	NN
nyp.33433078975368	1781	8	into	into	IN
nyp.33433078975368	1781	9	a	a	DT
nyp.33433078975368	1781	10	cup	cup	NN
nyp.33433078975368	1781	11	of	of	IN
nyp.33433078975368	1781	12	yeast	yeast	NN
nyp.33433078975368	1781	13	,	,	,
nyp.33433078975368	1781	14	and	and	CC
nyp.33433078975368	1781	15	as	as	RB
nyp.33433078975368	1781	16	much	much	JJ
nyp.33433078975368	1781	17	good	good	JJ
nyp.33433078975368	1781	18	milk	milk	NN
nyp.33433078975368	1781	19	as	as	IN
nyp.33433078975368	1781	20	will	will	MD
nyp.33433078975368	1781	21	make	make	VB
nyp.33433078975368	1781	22	the	the	DT
nyp.33433078975368	1781	23	above	above	JJ
nyp.33433078975368	1781	24	into	into	IN
nyp.33433078975368	1781	25	a	a	DT
nyp.33433078975368	1781	26	light	light	NN
nyp.33433078975368	1781	27	ate	eat	VBD
nyp.33433078975368	1781	28	;	;	:
nyp.33433078975368	1781	29	set	set	VB
nyp.33433078975368	1781	30	it	-PRON-	PRP
nyp.33433078975368	1781	31	by	by	IN
nyp.33433078975368	1781	32	the	the	DT
nyp.33433078975368	1781	33	fire	fire	NN
nyp.33433078975368	1781	34	to	to	TO
nyp.33433078975368	1781	35	rise	rise	VB
nyp.33433078975368	1781	36	.	.	.
nyp.33433078975368	1782	1	They	-PRON-	PRP
nyp.33433078975368	1782	2	will	will	MD
nyp.33433078975368	1782	3	e	e	VB
nyp.33433078975368	1782	4	qutckly	qutckly	NNP
nyp.33433078975368	1782	5	on	on	IN
nyp.33433078975368	1782	6	tins	tin	NNS
nyp.33433078975368	1782	7	;	;	:
nyp.33433078975368	1782	8	you	-PRON-	PRP
nyp.33433078975368	1782	9	may	may	MD
nyp.33433078975368	1782	10	add	add	VB
nyp.33433078975368	1782	11	nutmeg	nutmeg	NN
nyp.33433078975368	1782	12	.	.	.
nyp.33433078975368	1783	1	BUNS	bun	NNS
nyp.33433078975368	1783	2	,	,	,
nyp.33433078975368	1783	3	CROSS	cross	VB
nyp.33433078975368	1783	4	.	.	.
nyp.33433078975368	1784	1	To	to	IN
nyp.33433078975368	1784	2	the	the	DT
nyp.33433078975368	1784	3	alieve	alieve	NNP
nyp.33433078975368	1784	4	mix-	mix-	XX
nyp.33433078975368	1784	5	ture	ture	NNP
nyp.33433078975368	1784	6	put	put	VBD
nyp.33433078975368	1784	7	one	one	CD
nyp.33433078975368	1784	8	ounce	ounce	NN
nyp.33433078975368	1784	9	and	and	CC
nyp.33433078975368	1784	10	a	a	DT
nyp.33433078975368	1784	11	half	half	NN
nyp.33433078975368	1784	12	of	of	IN
nyp.33433078975368	1784	13	ground	ground	NN
nyp.33433078975368	1784	14	all-	all-	JJ
nyp.33433078975368	1784	15	spice	spice	NN
nyp.33433078975368	1784	16	,	,	,
nyp.33433078975368	1784	17	cinuamon	cinuamon	NNP
nyp.33433078975368	1784	18	and	and	CC
nyp.33433078975368	1784	19	mace	mace	NNP
nyp.33433078975368	1784	20	,	,	,
nyp.33433078975368	1784	21	mixed	mixed	JJ
nyp.33433078975368	1784	22	,	,	,
nyp.33433078975368	1784	23	and	and	CC
nyp.33433078975368	1784	24	when	when	WRB
nyp.33433078975368	1784	25	half	half	RB
nyp.33433078975368	1784	26	proved	prove	VBN
nyp.33433078975368	1784	27	,	,	,
nyp.33433078975368	1784	28	press	press	VB
nyp.33433078975368	1784	29	the	the	DT
nyp.33433078975368	1784	30	form	form	NN
nyp.33433078975368	1784	31	of	of	IN
nyp.33433078975368	1784	32	a	a	DT
nyp.33433078975368	1784	33	cross	cross	NN
nyp.33433078975368	1784	34	with	with	IN
nyp.33433078975368	1784	35	.	.	.
nyp.33433078975368	1785	1	a	a	DT
nyp.33433078975368	1785	2	til	til	NNP
nyp.33433078975368	1785	3	mould	mould	NN
nyp.33433078975368	1785	4	in	in	IN
nyp.33433078975368	1785	5	the	the	DT
nyp.33433078975368	1785	6	centre	centre	NN
nyp.33433078975368	1785	7	,	,	,
nyp.33433078975368	1785	8	and	and	CC
nyp.33433078975368	1785	9	finish	finish	VB
nyp.33433078975368	1785	10	as	as	IN
nyp.33433078975368	1785	11	|	|	NNP
nyp.33433078975368	1785	12	above	above	IN
nyp.33433078975368	1785	13	S	S	NNP
nyp.33433078975368	1785	14	*	*	NFP
nyp.33433078975368	1785	15	BUNS	bun	NNS
nyp.33433078975368	1785	16	,	,	,
nyp.33433078975368	1785	17	PLUM	PLUM	NNP
nyp.33433078975368	1785	18	.	.	.
nyp.33433078975368	1786	1	To	to	IN
nyp.33433078975368	1786	2	two	two	CD
nyp.33433078975368	1786	3	pounds	pound	NNS
nyp.33433078975368	1786	4	of	of	IN
nyp.33433078975368	1786	5	the	the	DT
nyp.33433078975368	1786	6	plain	plain	JJ
nyp.33433078975368	1786	7	bun	bun	NN
nyp.33433078975368	1786	8	paste	paste	NN
nyp.33433078975368	1786	9	,	,	,
nyp.33433078975368	1786	10	put	put	VB
nyp.33433078975368	1786	11	half	half	PDT
nyp.33433078975368	1786	12	a	a	DT
nyp.33433078975368	1786	13	pound	pound	NN
nyp.33433078975368	1786	14	of	of	IN
nyp.33433078975368	1786	15	currants	currant	NNS
nyp.33433078975368	1786	16	,	,	,
nyp.33433078975368	1786	17	a	a	DT
nyp.33433078975368	1786	18	quarter	quarter	NN
nyp.33433078975368	1786	19	of	of	IN
nyp.33433078975368	1786	20	a	a	DT
nyp.33433078975368	1786	21	pound	pound	NN
nyp.33433078975368	1786	22	of	of	IN
nyp.33433078975368	1786	23	candied	candy	VBN
nyp.33433078975368	1786	24	orange-	orange-	NN
nyp.33433078975368	1786	25	peel	peel	NN
nyp.33433078975368	1786	26	,	,	,
nyp.33433078975368	1786	27	cut	cut	VB
nyp.33433078975368	1786	28	into	into	IN
nyp.33433078975368	1786	29	small	small	JJ
nyp.33433078975368	1786	30	pieces	piece	NNS
nyp.33433078975368	1786	31	,	,	,
nyp.33433078975368	1786	32	half	half	PDT
nyp.33433078975368	1786	33	a	a	DT
nyp.33433078975368	1786	34	nutmeg	nutmeg	NN
nyp.33433078975368	1786	35	grated	grate	VBN
nyp.33433078975368	1786	36	,	,	,
nyp.33433078975368	1786	37	half	half	PDT
nyp.33433078975368	1786	38	an	an	DT
nyp.33433078975368	1786	39	ounce	ounce	NN
nyp.33433078975368	1786	40	of	of	IN
nyp.33433078975368	1786	41	mixed	mixed	JJ
nyp.33433078975368	1786	42	spice	spice	NN
nyp.33433078975368	1786	43	,	,	,
nyp.33433078975368	1786	44	Midt	Midt	NNP
nyp.33433078975368	1786	45	as	as	IN
nyp.33433078975368	1786	46	allspice	allspice	NN
nyp.33433078975368	1786	47	,	,	,
nyp.33433078975368	1786	48	cinuamon	cinuamon	NNP
nyp.33433078975368	1786	49	,	,	,
nyp.33433078975368	1786	50	&	&	CC
nyp.33433078975368	1786	51	c.	c.	NNP
nyp.33433078975368	1786	52	Mould	Mould	NNP
nyp.33433078975368	1786	53	them	-PRON-	PRP
nyp.33433078975368	1786	54	in-	in-	JJ
nyp.33433078975368	1786	55	to	to	IN
nyp.33433078975368	1786	56	buns	bun	NNS
nyp.33433078975368	1786	57	,	,	,
nyp.33433078975368	1786	58	jag	jag	NNP
nyp.33433078975368	1786	59	them	-PRON-	PRP
nyp.33433078975368	1786	60	round	round	IN
nyp.33433078975368	1786	61	the	the	DT
nyp.33433078975368	1786	62	edges	edge	NNS
nyp.33433078975368	1786	63	with	with	IN
nyp.33433078975368	1786	64	a	a	DT
nyp.33433078975368	1786	65	knife	knife	NN
nyp.33433078975368	1786	66	,	,	,
nyp.33433078975368	1786	67	and	and	CC
nyp.33433078975368	1786	68	-	-	HYPH
nyp.33433078975368	1786	69	proceed	proceed	VB
nyp.33433078975368	1786	70	as	as	IN
nyp.33433078975368	1786	71	above	above	RB
nyp.33433078975368	1786	72	.	.	.
nyp.33433078975368	1787	1	BUNS	bun	NNS
nyp.33433078975368	1787	2	,	,	,
nyp.33433078975368	1787	3	PLAIN	plain	JJ
nyp.33433078975368	1787	4	.	.	.
nyp.33433078975368	1788	1	To	to	IN
nyp.33433078975368	1788	2	four	four	CD
nyp.33433078975368	1788	3	pounds	pound	NNS
nyp.33433078975368	1788	4	of	of	IN
nyp.33433078975368	1788	5	sift-	sift-	NN
nyp.33433078975368	1788	6	j	j	NNP
nyp.33433078975368	1788	7	ed	ed	NNP
nyp.33433078975368	1788	8	flour	flour	NNP
nyp.33433078975368	1788	9	put	put	VBD
nyp.33433078975368	1788	10	one	one	CD
nyp.33433078975368	1788	11	pound	pound	NN
nyp.33433078975368	1788	12	of	of	IN
nyp.33433078975368	1788	13	good	good	JJ
nyp.33433078975368	1788	14	moist	moist	JJ
nyp.33433078975368	1788	15	su^ar	su^ar	RB
nyp.33433078975368	1788	16	;	;	:
nyp.33433078975368	1788	17	|	|	NFP
nyp.33433078975368	1788	18	make	make	VB
nyp.33433078975368	1788	19	a	a	DT
nyp.33433078975368	1788	20	cavity	cavity	NN
nyp.33433078975368	1788	21	in	in	IN
nyp.33433078975368	1788	22	the	the	DT
nyp.33433078975368	1788	23	centre	centre	NN
nyp.33433078975368	1788	24	,	,	,
nyp.33433078975368	1788	25	and	and	CC
nyp.33433078975368	1788	26	stir	stir	VB
nyp.33433078975368	1788	27	m	m	NNP
nyp.33433078975368	1788	28	a	a	NN
nyp.33433078975368	1788	29	.	.	.
nyp.33433078975368	1789	1	gill	gill	NNP
nyp.33433078975368	1789	2	of	of	IN
nyp.33433078975368	1789	3	good	good	JJ
nyp.33433078975368	1789	4	yeast	yeast	NNP
nyp.33433078975368	1789	5	,	,	,
nyp.33433078975368	1789	6	a	a	DT
nyp.33433078975368	1789	7	pint	pint	NN
nyp.33433078975368	1789	8	of	of	IN
nyp.33433078975368	1789	9	lukewarm	lukewarm	JJ
nyp.33433078975368	1789	10	milk	milk	NN
nyp.33433078975368	1789	11	,	,	,
nyp.33433078975368	1789	12	I	-PRON-	PRP
nyp.33433078975368	1789	13	with	with	IN
nyp.33433078975368	1789	14	enough	enough	JJ
nyp.33433078975368	1789	15	of	of	IN
nyp.33433078975368	1789	16	the	the	DT
nyp.33433078975368	1789	17	flour	flour	NN
nyp.33433078975368	1789	18	to	to	TO
nyp.33433078975368	1789	19	make	make	VB
nyp.33433078975368	1789	20	it	-PRON-	PRP
nyp.33433078975368	1789	21	the	the	DT
nyp.33433078975368	1789	22	thick-	thick-	NNP
nyp.33433078975368	1789	23	|	|	NNP
nyp.33433078975368	1789	24	ness	ness	NN
nyp.33433078975368	1789	25	of	of	IN
nyp.33433078975368	1789	26	cream	cream	NN
nyp.33433078975368	1789	27	;	;	:
nyp.33433078975368	1789	28	cover	cover	VB
nyp.33433078975368	1789	29	it	-PRON-	PRP
nyp.33433078975368	1789	30	over	over	RP
nyp.33433078975368	1789	31	,	,	,
nyp.33433078975368	1789	32	and	and	CC
nyp.33433078975368	1789	33	let	let	VB
nyp.33433078975368	1789	34	it	-PRON-	PRP
nyp.33433078975368	1789	35	lie	lie	VB
nyp.33433078975368	1789	36	two	two	CD
nyp.33433078975368	1789	37	hours	hour	NNS
nyp.33433078975368	1789	38	;	;	:
nyp.33433078975368	1789	39	then	then	RB
nyp.33433078975368	1789	40	melt	melt	VB
nyp.33433078975368	1789	41	to	to	IN
nyp.33433078975368	1789	42	an	an	DT
nyp.33433078975368	1789	43	oil	oil	NN
nyp.33433078975368	1789	44	(	(	-LRB-
nyp.33433078975368	1789	45	but	but	CC
nyp.33433078975368	1789	46	not	not	RB
nyp.33433078975368	1789	47	hot	hot	JJ
nyp.33433078975368	1789	48	)	)	-RRB-
nyp.33433078975368	1789	49	one	one	CD
nyp.33433078975368	1789	50	pound	pound	NN
nyp.33433078975368	1789	51	of	of	IN
nyp.33433078975368	1789	52	butter	butter	NN
nyp.33433078975368	1789	53	,	,	,
nyp.33433078975368	1789	54	stir	stir	VB
nyp.33433078975368	1789	55	it	-PRON-	PRP
nyp.33433078975368	1789	56	into	into	IN
nyp.33433078975368	1789	57	the	the	DT
nyp.33433078975368	1789	58	other	other	JJ
nyp.33433078975368	1789	59	in-	in-	NNP
nyp.33433078975368	1789	60	gredients	gredient	NNS
nyp.33433078975368	1789	61	,	,	,
nyp.33433078975368	1789	62	with	with	IN
nyp.33433078975368	1789	63	enough	enough	JJ
nyp.33433078975368	1789	64	warm	warm	JJ
nyp.33433078975368	1789	65	milk	milk	NN
nyp.33433078975368	1789	66	to	to	TO
nyp.33433078975368	1789	67	make	make	VB
nyp.33433078975368	1789	68	it	-PRON-	PRP
nyp.33433078975368	1789	69	a	a	DT
nyp.33433078975368	1789	70	soft	soft	JJ
nyp.33433078975368	1789	71	paste	paste	NN
nyp.33433078975368	1789	72	;	;	:
nyp.33433078975368	1789	73	throw	throw	VB
nyp.33433078975368	1789	74	a	a	DT
nyp.33433078975368	1789	75	littte	littte	NN
nyp.33433078975368	1789	76	flour	flour	NN
nyp.33433078975368	1789	77	over	over	RB
nyp.33433078975368	1789	78	,	,	,
nyp.33433078975368	1789	79	and	and	CC
nyp.33433078975368	1789	80	let	let	VB
nyp.33433078975368	1789	81	them	-PRON-	PRP
nyp.33433078975368	1789	82	lie	lie	VB
nyp.33433078975368	1789	83	an	an	DT
nyp.33433078975368	1789	84	hour	hour	NN
nyp.33433078975368	1789	85	;	;	:
nyp.33433078975368	1789	86	have	have	VBP
nyp.33433078975368	1789	87	ready	ready	JJ
nyp.33433078975368	1789	88	a	a	DT
nyp.33433078975368	1789	89	baking-	baking-	NN
nyp.33433078975368	1789	90	platter	platter	NN
nyp.33433078975368	1789	91	rubbed	rub	VBD
nyp.33433078975368	1789	92	over	over	RP
nyp.33433078975368	1789	93	with	with	IN
nyp.33433078975368	1789	94	butter	butter	NN
nyp.33433078975368	1789	95	;	;	:
nyp.33433078975368	1789	96	mould	mould	NN
nyp.33433078975368	1789	97	with	with	IN
nyp.33433078975368	1789	98	the	the	DT
nyp.33433078975368	1789	99	hand	hand	NN
nyp.33433078975368	1789	100	the	the	DT
nyp.33433078975368	1789	101	dough	dough	NN
nyp.33433078975368	1789	102	into	into	IN
nyp.33433078975368	1789	103	buns	bun	NNS
nyp.33433078975368	1789	104	,	,	,
nyp.33433078975368	1789	105	about	about	IN
nyp.33433078975368	1789	106	the	the	DT
nyp.33433078975368	1789	107	size	size	NN
nyp.33433078975368	1789	108	of	of	IN
nyp.33433078975368	1789	109	a	a	DT
nyp.33433078975368	1789	110	large	large	JJ
nyp.33433078975368	1789	111	egg	egg	NN
nyp.33433078975368	1789	112	;	;	:
nyp.33433078975368	1789	113	lay	lie	VBD
nyp.33433078975368	1789	114	them	-PRON-	PRP
nyp.33433078975368	1789	115	in	in	IN
nyp.33433078975368	1789	116	rows	row	NNS
nyp.33433078975368	1789	117	full	full	JJ
nyp.33433078975368	1789	118	three	three	CD
nyp.33433078975368	1789	119	inches	inch	NNS
nyp.33433078975368	1789	120	apart	apart	RB
nyp.33433078975368	1789	121	;	;	:
nyp.33433078975368	1789	122	set	set	VB
nyp.33433078975368	1789	123	them	-PRON-	PRP
nyp.33433078975368	1789	124	in	in	IN
nyp.33433078975368	1789	125	a	a	DT
nyp.33433078975368	1789	126	warm	warm	JJ
nyp.33433078975368	1789	127	place	place	NN
nyp.33433078975368	1789	128	for	for	IN
nyp.33433078975368	1789	129	half	half	PDT
nyp.33433078975368	1789	130	an	an	DT
nyp.33433078975368	1789	131	hour	hour	NN
nyp.33433078975368	1789	132	,	,	,
nyp.33433078975368	1789	133	or	or	CC
nyp.33433078975368	1789	134	till	till	IN
nyp.33433078975368	1789	135	they	-PRON-	PRP
nyp.33433078975368	1789	136	have	have	VBP
nyp.33433078975368	1789	137	risen	rise	VBN
nyp.33433078975368	1789	138	to	to	TO
nyp.33433078975368	1789	139	double	double	VB
nyp.33433078975368	1789	140	their	-PRON-	PRP$
nyp.33433078975368	1789	141	size	size	NN
nyp.33433078975368	1789	142	;	;	:
nyp.33433078975368	1789	143	bake	bake	VB
nyp.33433078975368	1789	144	them	-PRON-	PRP
nyp.33433078975368	1789	145	in	in	IN
nyp.33433078975368	1789	146	a	a	DT
nyp.33433078975368	1789	147	hot	hot	JJ
nyp.33433078975368	1789	148	oven	oven	NN
nyp.33433078975368	1789	149	of	of	IN
nyp.33433078975368	1789	150	a	a	DT
nyp.33433078975368	1789	151	good	good	JJ
nyp.33433078975368	1789	152	color	color	NN
nyp.33433078975368	1789	153	,	,	,
nyp.33433078975368	1789	154	and	and	CC
nyp.33433078975368	1789	155	wash	wash	VB
nyp.33433078975368	1789	156	them	-PRON-	PRP
nyp.33433078975368	1789	157	over	over	RP
nyp.33433078975368	1789	158	with	with	IN
nyp.33433078975368	1789	159	a	a	DT
nyp.33433078975368	1789	160	brush	brush	NN
nyp.33433078975368	1789	161	dipped	dip	VBN
nyp.33433078975368	1789	162	into	into	IN
nyp.33433078975368	1789	163	milk	milk	NN
nyp.33433078975368	1789	164	when	when	WRB
nyp.33433078975368	1789	165	drawn	draw	VBN
nyp.33433078975368	1789	166	from	from	IN
nyp.33433078975368	1789	167	the	the	DT
nyp.33433078975368	1789	168	oven	oven	NN
nyp.33433078975368	1789	169	.	.	.
nyp.33433078975368	1790	1	BUNS	bun	NNS
nyp.33433078975368	1790	2	,	,	,
nyp.33433078975368	1790	3	RICHER	RICHER	NNP
nyp.33433078975368	1790	4	.	.	.
nyp.33433078975368	1791	1	Put	put	VB
nyp.33433078975368	1791	2	four	four	CD
nyp.33433078975368	1791	3	pounds	pound	NNS
nyp.33433078975368	1791	4	of	of	IN
nyp.33433078975368	1791	5	fine	fine	JJ
nyp.33433078975368	1791	6	flour	flour	NN
nyp.33433078975368	1791	7	into	into	IN
nyp.33433078975368	1791	8	a	a	DT
nyp.33433078975368	1791	9	wooden	wooden	JJ
nyp.33433078975368	1791	10	bowl	bowl	NN
nyp.33433078975368	1791	11	;	;	:
nyp.33433078975368	1791	12	set	set	VB
nyp.33433078975368	1791	13	a	a	DT
nyp.33433078975368	1791	14	sponge	sponge	NN
nyp.33433078975368	1791	15	of	of	IN
nyp.33433078975368	1791	16	it	-PRON-	PRP
nyp.33433078975368	1791	17	with	with	IN
nyp.33433078975368	1791	18	a	a	DT
nyp.33433078975368	1791	19	gill	gill	NN
nyp.33433078975368	1791	20	of	of	IN
nyp.33433078975368	1791	21	yeast	yeast	NN
nyp.33433078975368	1791	22	and	and	CC
nyp.33433078975368	1791	23	a	a	DT
nyp.33433078975368	1791	24	pint	pint	NN
nyp.33433078975368	1791	25	of	of	IN
nyp.33433078975368	1791	26	warm	warm	JJ
nyp.33433078975368	1791	27	milk	milk	NN
nyp.33433078975368	1791	28	;	;	:
nyp.33433078975368	1791	29	then	then	RB
nyp.33433078975368	1791	30	mix	mix	VB
nyp.33433078975368	1791	31	with	with	IN
nyp.33433078975368	1791	32	it	-PRON-	PRP
nyp.33433078975368	1791	33	one	one	CD
nyp.33433078975368	1791	34	pound	pound	NN
nyp.33433078975368	1791	35	of	of	IN
nyp.33433078975368	1791	36	sifted	sift	VBN
nyp.33433078975368	1791	37	sugar	sugar	NN
nyp.33433078975368	1791	38	,	,	,
nyp.33433078975368	1791	39	one	one	CD
nyp.33433078975368	1791	40	pound	pound	NN
nyp.33433078975368	1791	41	of	of	IN
nyp.33433078975368	1791	42	oiled	oiled	JJ
nyp.33433078975368	1791	43	fresh	fresh	JJ
nyp.33433078975368	1791	44	butter	butter	NN
nyp.33433078975368	1791	45	,	,	,
nyp.33433078975368	1791	46	coriander	coriander	NN
nyp.33433078975368	1791	47	seeds	seed	NNS
nyp.33433078975368	1791	48	,	,	,
nyp.33433078975368	1791	49	ctnuamon	ctnuamon	NN
nyp.33433078975368	1791	50	,	,	,
nyp.33433078975368	1791	51	and	and	CC
nyp.33433078975368	1791	52	mace	mace	NNP
nyp.33433078975368	1791	53	,	,	,
nyp.33433078975368	1791	54	a	a	DT
nyp.33433078975368	1791	55	small	small	JJ
nyp.33433078975368	1791	56	quantity	quantity	NN
nyp.33433078975368	1791	57	of	of	IN
nyp.33433078975368	1791	58	each	each	DT
nyp.33433078975368	1791	59	,	,	,
nyp.33433078975368	1791	60	pounded	pound	VBN
nyp.33433078975368	1791	61	line	line	NN
nyp.33433078975368	1791	62	.	.	.
nyp.33433078975368	1792	1	Roll	roll	VB
nyp.33433078975368	1792	2	the	the	DT
nyp.33433078975368	1792	3	paste	paste	NN
nyp.33433078975368	1792	4	into	into	IN
nyp.33433078975368	1792	5	buns	bun	NNS
nyp.33433078975368	1792	6	,	,	,
nyp.33433078975368	1792	7	set	set	VBD
nyp.33433078975368	1792	8	them	-PRON-	PRP
nyp.33433078975368	1792	9	on	on	IN
nyp.33433078975368	1792	10	a	a	DT
nyp.33433078975368	1792	11	baking	baking	NN
nyp.33433078975368	1792	12	-	-	HYPH
nyp.33433078975368	1792	13	plate	plate	NN
nyp.33433078975368	1792	14	rubbed	rub	VBN
nyp.33433078975368	1792	15	with	with	IN
nyp.33433078975368	1792	16	bttter	bttter	NN
nyp.33433078975368	1792	17	,	,	,
nyp.33433078975368	1792	18	put	put	VBD
nyp.33433078975368	1792	19	them	-PRON-	PRP
nyp.33433078975368	1792	20	in	in	IN
nyp.33433078975368	1792	21	a	a	DT
nyp.33433078975368	1792	22	moderate	moderate	JJ
nyp.33433078975368	1792	23	oven	oven	NN
nyp.33433078975368	1792	24	to	to	TO
nyp.33433078975368	1792	25	prove	prove	VB
nyp.33433078975368	1792	26	;	;	:
nyp.33433078975368	1792	27	then	then	RB
nyp.33433078975368	1792	28	wash	wash	VB
nyp.33433078975368	1792	29	them	-PRON-	PRP
nyp.33433078975368	1792	30	with	with	IN
nyp.33433078975368	1792	31	a	a	DT
nyp.33433078975368	1792	32	paste-	paste-	JJ
nyp.33433078975368	1792	33	brush	brush	NN
nyp.33433078975368	1792	34	dipped	dip	VBD
nyp.33433078975368	1792	35	in	in	IN
nyp.33433078975368	1792	36	warm	warm	JJ
nyp.33433078975368	1792	37	milk	milk	NN
nyp.33433078975368	1792	38	,	,	,
nyp.33433078975368	1792	39	and	and	CC
nyp.33433078975368	1792	40	bake	bake	VB
nyp.33433078975368	1792	41	of	of	IN
nyp.33433078975368	1792	42	a	a	DT
nyp.33433078975368	1792	43	good	good	JJ
nyp.33433078975368	1792	44	color	color	NN
nyp.33433078975368	1792	45	.	.	.
nyp.33433078975368	1793	1	BUNS	bun	NNS
nyp.33433078975368	1793	2	,	,	,
nyp.33433078975368	1793	3	SCOTS	SCOTS	NNP
nyp.33433078975368	1793	4	CHRISTMAS	CHRISTMAS	NNP
nyp.33433078975368	1793	5	.	.	.
nyp.33433078975368	1794	1	Take	take	VB
nyp.33433078975368	1794	2	four	four	CD
nyp.33433078975368	1794	3	pounds	pound	NNS
nyp.33433078975368	1794	4	of	of	IN
nyp.33433078975368	1794	5	raisins	raisin	NNS
nyp.33433078975368	1794	6	stoned	stone	VBN
nyp.33433078975368	1794	7	,	,	,
nyp.33433078975368	1794	8	two	two	CD
nyp.33433078975368	1794	9	and	and	CC
nyp.33433078975368	1794	10	a	a	DT
nyp.33433078975368	1794	11	half	half	NN
nyp.33433078975368	1794	12	of	of	IN
nyp.33433078975368	1794	13	currants	currant	NNS
nyp.33433078975368	1794	14	well	well	RB
nyp.33433078975368	1794	15	cleaned	clean	VBN
nyp.33433078975368	1794	16	and	and	CC
nyp.33433078975368	1794	17	dried	dry	VBN
nyp.33433078975368	1794	18	,	,	,
nyp.33433078975368	1794	19	half	half	PDT
nyp.33433078975368	1794	20	a	a	DT
nyp.33433078975368	1794	21	pound	pound	NN
nyp.33433078975368	1794	22	of	of	IN
nyp.33433078975368	1794	23	almonds	almond	NNS
nyp.33433078975368	1794	24	blanched	blanch	VBN
nyp.33433078975368	1794	25	,	,	,
nyp.33433078975368	1794	26	of	of	IN
nyp.33433078975368	1794	27	candied	candy	VBN
nyp.33433078975368	1794	28	orange	orange	NN
nyp.33433078975368	1794	29	and	and	CC
nyp.33433078975368	1794	30	lemon	lemon	NN
nyp.33433078975368	1794	31	-	-	:
nyp.33433078975368	1794	32	peel	peel	VB
nyp.33433078975368	1794	33	a	a	DT
nyp.33433078975368	1794	34	quarter	quarter	NN
nyp.33433078975368	1794	35	of	of	IN
nyp.33433078975368	1794	36	a	a	DT
nyp.33433078975368	1794	37	pound	pound	NN
nyp.33433078975368	1794	38	each	each	DT
nyp.33433078975368	1794	39	,	,	,
nyp.33433078975368	1794	40	cut	cut	VBN
nyp.33433078975368	1794	41	small	small	JJ
nyp.33433078975368	1794	42	;	;	:
nyp.33433078975368	1794	43	of	of	IN
nyp.33433078975368	1794	44	pounded	pound	VBN
nyp.33433078975368	1794	45	cloves	clove	NNS
nyp.33433078975368	1794	46	,	,	,
nyp.33433078975368	1794	47	pepper	pepper	NN
nyp.33433078975368	1794	48	,	,	,
nyp.33433078975368	1794	49	and	and	CC
nyp.33433078975368	1794	50	ginger	ginger	NN
nyp.33433078975368	1794	51	,	,	,
nyp.33433078975368	1794	52	half	half	PDT
nyp.33433078975368	1794	53	an	an	DT
nyp.33433078975368	1794	54	ounce	ounce	NN
nyp.33433078975368	1794	55	each	each	DT
nyp.33433078975368	1794	56	,	,	,
nyp.33433078975368	1794	57	four	four	CD
nyp.33433078975368	1794	58	pounds	pound	NNS
nyp.33433078975368	1794	59	of	of	IN
nyp.33433078975368	1794	60	flour	flour	NN
nyp.33433078975368	1794	61	,	,	,
nyp.33433078975368	1794	62	and	and	CC
nyp.33433078975368	1794	63	twenty	twenty	CD
nyp.33433078975368	1794	64	-	-	HYPH
nyp.33433078975368	1794	65	two	two	CD
nyp.33433078975368	1794	66	ounces	ounce	NNS
nyp.33433078975368	1794	67	of	of	IN
nyp.33433078975368	1794	68	butter	butter	NN
nyp.33433078975368	1794	69	.	.	.
nyp.33433078975368	1795	1	Then	then	RB
nyp.33433078975368	1795	2	rub	rub	VB
nyp.33433078975368	1795	3	the	the	DT
nyp.33433078975368	1795	4	butter	butter	NN
nyp.33433078975368	1795	5	with	with	IN
nyp.33433078975368	1795	6	the	the	DT
nyp.33433078975368	1795	7	tlour	tlour	NN
nyp.33433078975368	1795	8	,	,	,
nyp.33433078975368	1795	9	till	till	IN
nyp.33433078975368	1795	10	well	well	RB
nyp.33433078975368	1795	11	mixed	mixed	JJ
nyp.33433078975368	1795	12	together	together	RB
nyp.33433078975368	1795	13	;	;	:
nyp.33433078975368	1795	14	add	add	VB
nyp.33433078975368	1795	15	a	a	DT
nyp.33433078975368	1795	16	little	little	JJ
nyp.33433078975368	1795	17	warm	warm	JJ
nyp.33433078975368	1795	18	water	water	NN
nyp.33433078975368	1795	19	,	,	,
nyp.33433078975368	1795	20	and	and	CC
nyp.33433078975368	1795	21	a	a	DT
nyp.33433078975368	1795	22	quarter	quarter	NN
nyp.33433078975368	1795	23	of	of	IN
nyp.33433078975368	1795	24	a	a	DT
nyp.33433078975368	1795	25	pint	pint	NN
nyp.33433078975368	1795	26	of	of	IN
nyp.33433078975368	1795	27	fresh	fresh	JJ
nyp.33433078975368	1795	28	good	good	JJ
nyp.33433078975368	1795	29	yeast	yeast	NN
nyp.33433078975368	1795	30	,	,	,
nyp.33433078975368	1795	31	and	and	CC
nyp.33433078975368	1795	32	work	work	VB
nyp.33433078975368	1795	33	it	-PRON-	PRP
nyp.33433078975368	1795	34	into	into	IN
nyp.33433078975368	1795	35	a	a	DT
nyp.33433078975368	1795	36	light	light	JJ
nyp.33433078975368	1795	37	smooth	smooth	JJ
nyp.33433078975368	1795	38	paste	paste	NN
nyp.33433078975368	1795	39	;	;	:
nyp.33433078975368	1795	40	cut	cut	VBD
nyp.33433078975368	1795	41	offnearly	offnearly	JJ
nyp.33433078975368	1795	42	one	one	CD
nyp.33433078975368	1795	43	-	-	HYPH
nyp.33433078975368	1795	44	third	third	NN
nyp.33433078975368	1795	45	of	of	IN
nyp.33433078975368	1795	46	the	the	DT
nyp.33433078975368	1795	47	paste	paste	NN
nyp.33433078975368	1795	48	,	,	,
nyp.33433078975368	1795	49	to	to	TO
nyp.33433078975368	1795	50	form	form	VB
nyp.33433078975368	1795	51	the	the	DT
nyp.33433078975368	1795	52	sheet	sheet	NN
nyp.33433078975368	1795	53	or	or	CC
nyp.33433078975368	1795	54	case	case	NN
nyp.33433078975368	1795	55	,	,	,
nyp.33433078975368	1795	56	and	and	CC
nyp.33433078975368	1795	57	lay	lie	VBD
nyp.33433078975368	1795	58	it	-PRON-	PRP
nyp.33433078975368	1795	59	aside	aside	RB
nyp.33433078975368	1795	60	;	;	:
nyp.33433078975368	1795	61	with	with	IN
nyp.33433078975368	1795	62	the	the	DT
nyp.33433078975368	1795	63	rest	rest	NN
nyp.33433078975368	1795	64	work	work	NN
nyp.33433078975368	1795	65	up	up	IN
nyp.33433078975368	1795	66	the	the	DT
nyp.33433078975368	1795	67	fruit	fruit	NN
nyp.33433078975368	1795	68	,	,	,
nyp.33433078975368	1795	69	sweetmeats	sweetmeat	NNS
nyp.33433078975368	1795	70	,	,	,
nyp.33433078975368	1795	71	and	and	CC
nyp.33433078975368	1795	72	spices	spice	NNS
nyp.33433078975368	1795	73	;	;	:
nyp.33433078975368	1795	74	make	make	VB
nyp.33433078975368	1795	75	it	-PRON-	PRP
nyp.33433078975368	1795	76	into	into	IN
nyp.33433078975368	1795	77	a	a	DT
nyp.33433078975368	1795	78	round	round	JJ
nyp.33433078975368	1795	79	form	form	NN
nyp.33433078975368	1795	80	like	like	IN
nyp.33433078975368	1795	81	a	a	DT
nyp.33433078975368	1795	82	thick	thick	JJ
nyp.33433078975368	1795	83	cheese	cheese	NN
nyp.33433078975368	1795	84	.	.	.
nyp.33433078975368	1796	1	Roll	roll	VB
nyp.33433078975368	1796	2	out	out	RP
nyp.33433078975368	1796	3	the	the	DT
nyp.33433078975368	1796	4	sheet	sheet	NN
nyp.33433078975368	1796	5	of	of	IN
nyp.33433078975368	1796	6	paste	paste	NN
nyp.33433078975368	1796	7	,	,	,
nyp.33433078975368	1796	8	lay	lie	VBD
nyp.33433078975368	1796	9	the	the	DT
nyp.33433078975368	1796	10	bun	bun	NN
nyp.33433078975368	1796	11	in	in	IN
nyp.33433078975368	1796	12	the	the	DT
nyp.33433078975368	1796	13	centre	centre	NN
nyp.33433078975368	1796	14	,	,	,
nyp.33433078975368	1796	15	and	and	CC
nyp.33433078975368	1796	16	gather	gather	VB
nyp.33433078975368	1796	17	it	-PRON-	PRP
nyp.33433078975368	1796	18	all	all	DT
nyp.33433078975368	1796	19	round	round	RB
nyp.33433078975368	1796	20	,	,	,
nyp.33433078975368	1796	21	closing	close	VBG
nyp.33433078975368	1796	22	it	-PRON-	PRP
nyp.33433078975368	1796	23	at	at	IN
nyp.33433078975368	1796	24	the	the	DT
nyp.33433078975368	1796	25	bottom	bottom	NN
nyp.33433078975368	1796	26	,	,	,
nyp.33433078975368	1796	27	by	by	IN
nyp.33433078975368	1796	28	wetting	wet	VBG
nyp.33433078975368	1796	29	the	the	DT
nyp.33433078975368	1796	30	ed;tetf	ed;tetf	CD
nyp.33433078975368	1796	31	of	of	IN
nyp.33433078975368	1796	32	the	the	DT
nyp.33433078975368	1796	33	paste	paste	NN
nyp.33433078975368	1796	34	,	,	,
nyp.33433078975368	1796	35	and	and	CC
nyp.33433078975368	1796	36	cutting	cut	VBG
nyp.33433078975368	1796	37	it	-PRON-	PRP
nyp.33433078975368	1796	38	so	so	IN
nyp.33433078975368	1796	39	as	as	IN
nyp.33433078975368	1796	40	to	to	TO
nyp.33433078975368	1796	41	lie	lie	VB
nyp.33433078975368	1796	42	qutte	qutte	NNP
nyp.33433078975368	1796	43	flat	flat	JJ
nyp.33433078975368	1796	44	.	.	.
nyp.33433078975368	1797	1	Turn	turn	VB
nyp.33433078975368	1797	2	it	-PRON-	PRP
nyp.33433078975368	1797	3	up	up	RP
nyp.33433078975368	1797	4	,	,	,
nyp.33433078975368	1797	5	and	and	CC
nyp.33433078975368	1797	6	run	run	VB
nyp.33433078975368	1797	7	a	a	DT
nyp.33433078975368	1797	8	wire	wire	NN
nyp.33433078975368	1797	9	or	or	CC
nyp.33433078975368	1797	10	small	small	JJ
nyp.33433078975368	1797	11	skewer	skewer	NN
nyp.33433078975368	1797	12	through	through	IN
nyp.33433078975368	1797	13	BUT	but	CC
nyp.33433078975368	1797	14	BUT	but	CC
nyp.33433078975368	1797	15	30	30	CD
nyp.33433078975368	1797	16	from	from	IN
nyp.33433078975368	1797	17	the	the	DT
nyp.33433078975368	1797	18	top	top	NN
nyp.33433078975368	1797	19	to	to	IN
nyp.33433078975368	1797	20	the	the	DT
nyp.33433078975368	1797	21	bottom	bottom	NN
nyp.33433078975368	1797	22	every	every	DT
nyp.33433078975368	1797	23	here	here	RB
nyp.33433078975368	1797	24	and	and	CC
nyp.33433078975368	1797	25	there	there	RB
nyp.33433078975368	1797	26	,	,	,
nyp.33433078975368	1797	27	and	and	CC
nyp.33433078975368	1797	28	prtck	prtck	VB
nyp.33433078975368	1797	29	the	the	DT
nyp.33433078975368	1797	30	top	top	NN
nyp.33433078975368	1797	31	with	with	IN
nyp.33433078975368	1797	32	a	a	DT
nyp.33433078975368	1797	33	fork	fork	NN
nyp.33433078975368	1797	34	.	.	.
nyp.33433078975368	1798	1	Dou-	dou-	UH
nyp.33433078975368	1798	2	ble	ble	JJ
nyp.33433078975368	1798	3	and	and	CC
nyp.33433078975368	1798	4	flour	flour	VB
nyp.33433078975368	1798	5	a	a	DT
nyp.33433078975368	1798	6	sheet	sheet	NN
nyp.33433078975368	1798	7	of	of	IN
nyp.33433078975368	1798	8	gray	gray	JJ
nyp.33433078975368	1798	9	paper	paper	NN
nyp.33433078975368	1798	10	,	,	,
nyp.33433078975368	1798	11	und	und	NNP
nyp.33433078975368	1798	12	lay	lie	VBD
nyp.33433078975368	1798	13	the	the	DT
nyp.33433078975368	1798	14	bun	bun	NN
nyp.33433078975368	1798	15	upon	upon	IN
nyp.33433078975368	1798	16	it	-PRON-	PRP
nyp.33433078975368	1798	17	;	;	:
nyp.33433078975368	1798	18	bind	bind	VB
nyp.33433078975368	1798	19	a	a	DT
nyp.33433078975368	1798	20	piece	piece	NN
nyp.33433078975368	1798	21	round	round	IN
nyp.33433078975368	1798	22	the	the	DT
nyp.33433078975368	1798	23	sides	side	NNS
nyp.33433078975368	1798	24	,	,	,
nyp.33433078975368	1798	25	also	also	RB
nyp.33433078975368	1798	26	doubled	double	VBD
nyp.33433078975368	1798	27	and	and	CC
nyp.33433078975368	1798	28	floured	flour	VBN
nyp.33433078975368	1798	29	,	,	,
nyp.33433078975368	1798	30	to	to	TO
nyp.33433078975368	1798	31	keep	keep	VB
nyp.33433078975368	1798	32	the	the	DT
nyp.33433078975368	1798	33	bun	bun	NN
nyp.33433078975368	1798	34	in	in	IN
nyp.33433078975368	1798	35	a	a	DT
nyp.33433078975368	1798	36	proper	proper	JJ
nyp.33433078975368	1798	37	shape	shape	NN
nyp.33433078975368	1798	38	.	.	.
nyp.33433078975368	1799	1	Bake	bake	VB
nyp.33433078975368	1799	2	it	-PRON-	PRP
nyp.33433078975368	1799	3	in	in	IN
nyp.33433078975368	1799	4	a	a	DT
nyp.33433078975368	1799	5	mod-	mod-	JJ
nyp.33433078975368	1799	6	erate	erate	NN
nyp.33433078975368	1799	7	oven	oven	NN
nyp.33433078975368	1799	8	.	.	.
nyp.33433078975368	1800	1	BUNS	bun	NNS
nyp.33433078975368	1800	2	,	,	,
nyp.33433078975368	1800	3	SEED	seed	NN
nyp.33433078975368	1800	4	.	.	.
nyp.33433078975368	1801	1	Take	take	VB
nyp.33433078975368	1801	2	two	two	CD
nyp.33433078975368	1801	3	pounds	pound	NNS
nyp.33433078975368	1801	4	of	of	IN
nyp.33433078975368	1801	5	plain	plain	JJ
nyp.33433078975368	1801	6	bun	bun	NN
nyp.33433078975368	1801	7	dough	dough	NN
nyp.33433078975368	1801	8	,	,	,
nyp.33433078975368	1801	9	and	and	CC
nyp.33433078975368	1801	10	mix	mix	VB
nyp.33433078975368	1801	11	in	in	RB
nyp.33433078975368	1801	12	one	one	CD
nyp.33433078975368	1801	13	ounce	ounce	NN
nyp.33433078975368	1801	14	of	of	IN
nyp.33433078975368	1801	15	caraway	caraway	NN
nyp.33433078975368	1801	16	seeds	seed	NNS
nyp.33433078975368	1801	17	,	,	,
nyp.33433078975368	1801	18	butter	butter	VB
nyp.33433078975368	1801	19	the	the	DT
nyp.33433078975368	1801	20	insides	inside	NNS
nyp.33433078975368	1801	21	of	of	IN
nyp.33433078975368	1801	22	tart-	tart-	JJ
nyp.33433078975368	1801	23	pans	pan	NNS
nyp.33433078975368	1801	24	,	,	,
nyp.33433078975368	1801	25	mould	mould	VB
nyp.33433078975368	1801	26	the	the	DT
nyp.33433078975368	1801	27	dough	dough	NN
nyp.33433078975368	1801	28	into	into	IN
nyp.33433078975368	1801	29	buns	bun	NNS
nyp.33433078975368	1801	30	,	,	,
nyp.33433078975368	1801	31	and	and	CC
nyp.33433078975368	1801	32	put	put	VBD
nyp.33433078975368	1801	33	me	-PRON-	PRP
nyp.33433078975368	1801	34	into	into	IN
nyp.33433078975368	1801	35	each	each	DT
nyp.33433078975368	1801	36	pan	pan	NN
nyp.33433078975368	1801	37	;	;	:
nyp.33433078975368	1801	38	set	set	VBD
nyp.33433078975368	1801	39	them	-PRON-	PRP
nyp.33433078975368	1801	40	to	to	TO
nyp.33433078975368	1801	41	rise	rise	VB
nyp.33433078975368	1801	42	in	in	IN
nyp.33433078975368	1801	43	a	a	DT
nyp.33433078975368	1801	44	warm	warm	JJ
nyp.33433078975368	1801	45	place	place	NN
nyp.33433078975368	1801	46	,	,	,
nyp.33433078975368	1801	47	and	and	CC
nyp.33433078975368	1801	48	when	when	WRB
nyp.33433078975368	1801	49	sufficiently	sufficiently	RB
nyp.33433078975368	1801	50	proved	prove	VBN
nyp.33433078975368	1801	51	,	,	,
nyp.33433078975368	1801	52	ice	ice	VB
nyp.33433078975368	1801	53	them	-PRON-	PRP
nyp.33433078975368	1801	54	with	with	IN
nyp.33433078975368	1801	55	the	the	DT
nyp.33433078975368	1801	56	white	white	NN
nyp.33433078975368	1801	57	of	of	IN
nyp.33433078975368	1801	58	an	an	DT
nyp.33433078975368	1801	59	egg	egg	NN
nyp.33433078975368	1801	60	beat	beat	VBD
nyp.33433078975368	1801	61	to	to	IN
nyp.33433078975368	1801	62	a	a	DT
nyp.33433078975368	1801	63	froth	froth	NN
nyp.33433078975368	1801	64	,	,	,
nyp.33433078975368	1801	65	lay	lie	VBD
nyp.33433078975368	1801	66	some	some	DT
nyp.33433078975368	1801	67	pounded	pound	VBN
nyp.33433078975368	1801	68	sugar	sugar	NN
nyp.33433078975368	1801	69	over	over	IN
nyp.33433078975368	1801	70	that	that	DT
nyp.33433078975368	1801	71	,	,	,
nyp.33433078975368	1801	72	and	and	CC
nyp.33433078975368	1801	73	dissolve	dissolve	VB
nyp.33433078975368	1801	74	it	-PRON-	PRP
nyp.33433078975368	1801	75	with	with	IN
nyp.33433078975368	1801	76	water	water	NN
nyp.33433078975368	1801	77	splashed	splash	VBD
nyp.33433078975368	1801	78	from	from	IN
nyp.33433078975368	1801	79	the	the	DT
nyp.33433078975368	1801	80	icing	icing	NN
nyp.33433078975368	1801	81	-	-	HYPH
nyp.33433078975368	1801	82	brush	brush	NN
nyp.33433078975368	1801	83	.	.	.
nyp.33433078975368	1802	1	Bake	bake	VB
nyp.33433078975368	1802	2	ten	ten	CD
nyp.33433078975368	1802	3	minutes	minute	NNS
nyp.33433078975368	1802	4	.	.	.
nyp.33433078975368	1803	1	BURDWAN	BURDWAN	NNP
nyp.33433078975368	1803	2	STEW	STEW	NNP
nyp.33433078975368	1803	3	.	.	.
nyp.33433078975368	1804	1	Cut	Cut	VBN
nyp.33433078975368	1804	2	into	into	IN
nyp.33433078975368	1804	3	joints	joint	NNS
nyp.33433078975368	1804	4	a	a	DT
nyp.33433078975368	1804	5	cold	cold	JJ
nyp.33433078975368	1804	6	fowl	fowl	NN
nyp.33433078975368	1804	7	or	or	CC
nyp.33433078975368	1804	8	duck	duck	NN
nyp.33433078975368	1804	9	,	,	,
nyp.33433078975368	1804	10	put	put	VB
nyp.33433078975368	1804	11	it	-PRON-	PRP
nyp.33433078975368	1804	12	into	into	IN
nyp.33433078975368	1804	13	a	a	DT
nyp.33433078975368	1804	14	stewpan	stewpan	NN
nyp.33433078975368	1804	15	,	,	,
nyp.33433078975368	1804	16	with	with	IN
nyp.33433078975368	1804	17	half	half	PDT
nyp.33433078975368	1804	18	a	a	DT
nyp.33433078975368	1804	19	pint	pint	NN
nyp.33433078975368	1804	20	of	of	IN
nyp.33433078975368	1804	21	gravy	gravy	NN
nyp.33433078975368	1804	22	,	,	,
nyp.33433078975368	1804	23	a	a	DT
nyp.33433078975368	1804	24	large	large	JJ
nyp.33433078975368	1804	25	wine	wine	NN
nyp.33433078975368	1804	26	-	-	HYPH
nyp.33433078975368	1804	27	glass	glass	NN
nyp.33433078975368	1804	28	of	of	IN
nyp.33433078975368	1804	29	ale	ale	NN
nyp.33433078975368	1804	30	,	,	,
nyp.33433078975368	1804	31	half	half	PDT
nyp.33433078975368	1804	32	a	a	DT
nyp.33433078975368	1804	33	one	one	CD
nyp.33433078975368	1804	34	of	of	IN
nyp.33433078975368	1804	35	white	white	NNP
nyp.33433078975368	1804	36	w	w	NNP
nyp.33433078975368	1804	37	ine	ine	NNP
nyp.33433078975368	1804	38	,	,	,
nyp.33433078975368	1804	39	the	the	DT
nyp.33433078975368	1804	40	juice	juice	NN
nyp.33433078975368	1804	41	of	of	IN
nyp.33433078975368	1804	42	half	half	PDT
nyp.33433078975368	1804	43	a	a	DT
nyp.33433078975368	1804	44	lemon	lemon	NN
nyp.33433078975368	1804	45	,	,	,
nyp.33433078975368	1804	46	a	a	DT
nyp.33433078975368	1804	47	tea	tea	NN
nyp.33433078975368	1804	48	-	-	HYPH
nyp.33433078975368	1804	49	spoonful	spoonful	NN
nyp.33433078975368	1804	50	of	of	IN
nyp.33433078975368	1804	51	soy	soy	NN
nyp.33433078975368	1804	52	and	and	CC
nyp.33433078975368	1804	53	Cayenue	Cayenue	NNP
nyp.33433078975368	1804	54	;	;	:
nyp.33433078975368	1804	55	of	of	IN
nyp.33433078975368	1804	56	mushroom	mushroom	NN
nyp.33433078975368	1804	57	catsup	catsup	NN
nyp.33433078975368	1804	58	,	,	,
nyp.33433078975368	1804	59	lemon	lemon	NN
nyp.33433078975368	1804	60	pickle	pickle	NN
nyp.33433078975368	1804	61	,	,	,
nyp.33433078975368	1804	62	cucumber	cucumber	NN
nyp.33433078975368	1804	63	vinegar	vinegar	NN
nyp.33433078975368	1804	64	,	,	,
nyp.33433078975368	1804	65	corach	corach	NNP
nyp.33433078975368	1804	66	escavecke	escavecke	NNP
nyp.33433078975368	1804	67	,	,	,
nyp.33433078975368	1804	68	a	a	DT
nyp.33433078975368	1804	69	des-	des-	FW
nyp.33433078975368	1804	70	sert	sert	NN
nyp.33433078975368	1804	71	-	-	HYPH
nyp.33433078975368	1804	72	spoonful	spoonful	VB
nyp.33433078975368	1804	73	each	each	DT
nyp.33433078975368	1804	74	.	.	.
nyp.33433078975368	1805	1	Heat	heat	VB
nyp.33433078975368	1805	2	all	all	DT
nyp.33433078975368	1805	3	thoroughly	thoroughly	RB
nyp.33433078975368	1805	4	be-	be-	VBD
nyp.33433078975368	1805	5	fore	fore	NN
nyp.33433078975368	1805	6	serving	serve	VBG
nyp.33433078975368	1805	7	.	.	.
nyp.33433078975368	1806	1	BUTTER	BUTTER	NNP
nyp.33433078975368	1806	2	BURNT	BURNT	NNP
nyp.33433078975368	1806	3	.	.	.
nyp.33433078975368	1807	1	Put	put	VB
nyp.33433078975368	1807	2	two	two	CD
nyp.33433078975368	1807	3	ounces	ounce	NNS
nyp.33433078975368	1807	4	of	of	IN
nyp.33433078975368	1807	5	fresh	fresh	JJ
nyp.33433078975368	1807	6	butter	butter	NN
nyp.33433078975368	1807	7	into	into	IN
nyp.33433078975368	1807	8	a	a	DT
nyp.33433078975368	1807	9	small	small	JJ
nyp.33433078975368	1807	10	frying	frying	NN
nyp.33433078975368	1807	11	-	-	HYPH
nyp.33433078975368	1807	12	pan	pan	NN
nyp.33433078975368	1807	13	;	;	:
nyp.33433078975368	1807	14	when	when	WRB
nyp.33433078975368	1807	15	it	-PRON-	PRP
nyp.33433078975368	1807	16	becomes	become	VBZ
nyp.33433078975368	1807	17	a	a	DT
nyp.33433078975368	1807	18	dark	dark	JJ
nyp.33433078975368	1807	19	brown	brown	JJ
nyp.33433078975368	1807	20	color	color	NN
nyp.33433078975368	1807	21	,	,	,
nyp.33433078975368	1807	22	add	add	VB
nyp.33433078975368	1807	23	to	to	IN
nyp.33433078975368	1807	24	it	-PRON-	PRP
nyp.33433078975368	1807	25	a	a	DT
nyp.33433078975368	1807	26	table	table	NN
nyp.33433078975368	1807	27	-	-	HYPH
nyp.33433078975368	1807	28	spoonful	spoonful	NN
nyp.33433078975368	1807	29	and	and	CC
nyp.33433078975368	1807	30	a	a	DT
nyp.33433078975368	1807	31	half	half	NN
nyp.33433078975368	1807	32	of	of	IN
nyp.33433078975368	1807	33	good	good	JJ
nyp.33433078975368	1807	34	vinegar	vinegar	NN
nyp.33433078975368	1807	35	,	,	,
nyp.33433078975368	1807	36	and	and	CC
nyp.33433078975368	1807	37	a	a	DT
nyp.33433078975368	1807	38	little	little	JJ
nyp.33433078975368	1807	39	pepper	pepper	NN
nyp.33433078975368	1807	40	and	and	CC
nyp.33433078975368	1807	41	salt	salt	NN
nyp.33433078975368	1807	42	.	.	.
nyp.33433078975368	1808	1	Obs.—This	obs.—this	PRP
nyp.33433078975368	1808	2	is	be	VBZ
nyp.33433078975368	1808	3	used	use	VBN
nyp.33433078975368	1808	4	as	as	IN
nyp.33433078975368	1808	5	sauce	sauce	NN
nyp.33433078975368	1808	6	for	for	IN
nyp.33433078975368	1808	7	boiled	boil	VBN
nyp.33433078975368	1808	8	fish	fish	NN
nyp.33433078975368	1808	9	or	or	CC
nyp.33433078975368	1808	10	poached	poach	VBN
nyp.33433078975368	1808	11	eggs	egg	NNS
nyp.33433078975368	1808	12	.	.	.
nyp.33433078975368	1809	1	BURNET	BURNET	NNP
nyp.33433078975368	1809	2	VINEGAR	VINEGAR	NNP
nyp.33433078975368	1809	3	.	.	.
nyp.33433078975368	1810	1	See	see	VB
nyp.33433078975368	1810	2	Vinegar	vinegar	NN
nyp.33433078975368	1810	3	.	.	.
nyp.33433078975368	1811	1	BUTTER	BUTTER	NNP
nyp.33433078975368	1811	2	BISCUITS	biscuit	NNS
nyp.33433078975368	1811	3	.	.	.
nyp.33433078975368	1812	1	See	see	VB
nyp.33433078975368	1812	2	Biscuits	biscuit	NNS
nyp.33433078975368	1812	3	.	.	.
nyp.33433078975368	1813	1	BUTTER	BUTTER	NNP
nyp.33433078975368	1813	2	CAKES	CAKES	NNP
nyp.33433078975368	1813	3	.	.	.
nyp.33433078975368	1814	1	See	see	VB
nyp.33433078975368	1814	2	Cakes	cake	NNS
nyp.33433078975368	1814	3	.	.	.
nyp.33433078975368	1815	1	BUTTER	butter	NN
nyp.33433078975368	1815	2	,	,	,
nyp.33433078975368	1815	3	CLARIFIED	clarify	VBN
nyp.33433078975368	1815	4	.	.	.
nyp.33433078975368	1816	1	Put	put	VB
nyp.33433078975368	1816	2	the	the	DT
nyp.33433078975368	1816	3	butter	butter	NN
nyp.33433078975368	1816	4	in	in	IN
nyp.33433078975368	1816	5	a	a	DT
nyp.33433078975368	1816	6	nice	nice	JJ
nyp.33433078975368	1816	7	,	,	,
nyp.33433078975368	1816	8	clean	clean	JJ
nyp.33433078975368	1816	9	stewpan	stewpan	NNP
nyp.33433078975368	1816	10	,	,	,
nyp.33433078975368	1816	11	over	over	IN
nyp.33433078975368	1816	12	a	a	DT
nyp.33433078975368	1816	13	very	very	RB
nyp.33433078975368	1816	14	clear	clear	JJ
nyp.33433078975368	1816	15	,	,	,
nyp.33433078975368	1816	16	slow	slow	JJ
nyp.33433078975368	1816	17	fire	fire	NN
nyp.33433078975368	1816	18	;	;	:
nyp.33433078975368	1816	19	watch	watch	VB
nyp.33433078975368	1816	20	it	-PRON-	PRP
nyp.33433078975368	1816	21	,	,	,
nyp.33433078975368	1816	22	and	and	CC
nyp.33433078975368	1816	23	when	when	WRB
nyp.33433078975368	1816	24	it	-PRON-	PRP
nyp.33433078975368	1816	25	is	be	VBZ
nyp.33433078975368	1816	26	melted	melt	VBN
nyp.33433078975368	1816	27	,	,	,
nyp.33433078975368	1816	28	carefully	carefully	RB
nyp.33433078975368	1816	29	skim	skim	VB
nyp.33433078975368	1816	30	off	off	IN
nyp.33433078975368	1816	31	the	the	DT
nyp.33433078975368	1816	32	buttermilk	buttermilk	NN
nyp.33433078975368	1816	33	,	,	,
nyp.33433078975368	1816	34	&	&	CC
nyp.33433078975368	1816	35	c.	c.	NNP
nyp.33433078975368	1816	36	which	which	WDT
nyp.33433078975368	1816	37	will	will	MD
nyp.33433078975368	1816	38	swun	swun	VB
nyp.33433078975368	1816	39	on	on	IN
nyp.33433078975368	1816	40	the	the	DT
nyp.33433078975368	1816	41	top	top	NN
nyp.33433078975368	1816	42	;	;	:
nyp.33433078975368	1816	43	let	let	VB
nyp.33433078975368	1816	44	it	-PRON-	PRP
nyp.33433078975368	1816	45	stand	stand	VB
nyp.33433078975368	1816	46	a	a	DT
nyp.33433078975368	1816	47	minute	minute	NN
nyp.33433078975368	1816	48	or	or	CC
nyp.33433078975368	1816	49	two	two	CD
nyp.33433078975368	1816	50	for	for	IN
nyp.33433078975368	1816	51	the	the	DT
nyp.33433078975368	1816	52	impurities	impurity	NNS
nyp.33433078975368	1816	53	to	to	TO
nyp.33433078975368	1816	54	sink	sink	VB
nyp.33433078975368	1816	55	to	to	IN
nyp.33433078975368	1816	56	the	the	DT
nyp.33433078975368	1816	57	bot-	bot-	NN
nyp.33433078975368	1816	58	tom	tom	NNP
nyp.33433078975368	1816	59	;	;	:
nyp.33433078975368	1816	60	then	then	RB
nyp.33433078975368	1816	61	pour	pour	VB
nyp.33433078975368	1816	62	the	the	DT
nyp.33433078975368	1816	63	clear	clear	JJ
nyp.33433078975368	1816	64	butter	butter	NN
nyp.33433078975368	1816	65	through	through	IN
nyp.33433078975368	1816	66	a	a	DT
nyp.33433078975368	1816	67	sieve	sieve	NN
nyp.33433078975368	1816	68	into	into	IN
nyp.33433078975368	1816	69	a	a	DT
nyp.33433078975368	1816	70	clean	clean	JJ
nyp.33433078975368	1816	71	basin	basin	NN
nyp.33433078975368	1816	72	,	,	,
nyp.33433078975368	1816	73	leaving	leave	VBG
nyp.33433078975368	1816	74	the	the	DT
nyp.33433078975368	1816	75	sediment	sediment	NN
nyp.33433078975368	1816	76	at	at	IN
nyp.33433078975368	1816	77	the	the	DT
nyp.33433078975368	1816	78	bottom	bottom	NN
nyp.33433078975368	1816	79	of	of	IN
nyp.33433078975368	1816	80	the	the	DT
nyp.33433078975368	1816	81	stewpan	stewpan	NNP
nyp.33433078975368	1816	82	.	.	.
nyp.33433078975368	1817	1	Obs.—But-	Obs.—But-	NNP
nyp.33433078975368	1817	2	ter	ter	NNP
nyp.33433078975368	1817	3	thus	thus	RB
nyp.33433078975368	1817	4	purifted	purifte	VBN
nyp.33433078975368	1817	5	will	will	MD
nyp.33433078975368	1817	6	be	be	VB
nyp.33433078975368	1817	7	as	as	RB
nyp.33433078975368	1817	8	sweet	sweet	JJ
nyp.33433078975368	1817	9	as	as	IN
nyp.33433078975368	1817	10	marrow	marrow	NN
nyp.33433078975368	1817	11	,	,	,
nyp.33433078975368	1817	12	a	a	DT
nyp.33433078975368	1817	13	very	very	RB
nyp.33433078975368	1817	14	useful	useful	JJ
nyp.33433078975368	1817	15	covering	covering	NN
nyp.33433078975368	1817	16	for	for	IN
nyp.33433078975368	1817	17	otted	otte	VBN
nyp.33433078975368	1817	18	meats	meat	NNS
nyp.33433078975368	1817	19	,	,	,
nyp.33433078975368	1817	20	&	&	CC
nyp.33433078975368	1817	21	c.	c.	NNP
nyp.33433078975368	1817	22	and	and	CC
nyp.33433078975368	1817	23	for	for	IN
nyp.33433078975368	1817	24	frying	fry	VBG
nyp.33433078975368	1817	25	fish	fish	NN
nyp.33433078975368	1817	26	equal	equal	JJ
nyp.33433078975368	1817	27	to	to	IN
nyp.33433078975368	1817	28	the	the	DT
nyp.33433078975368	1817	29	finest	fine	JJS
nyp.33433078975368	1817	30	Florence	Florence	NNP
nyp.33433078975368	1817	31	oil	oil	NN
nyp.33433078975368	1817	32	;	;	:
nyp.33433078975368	1817	33	for	for	IN
nyp.33433078975368	1817	34	which	which	WDT
nyp.33433078975368	1817	35	purpose	purpose	NN
nyp.33433078975368	1817	36	it	-PRON-	PRP
nyp.33433078975368	1817	37	is	be	VBZ
nyp.33433078975368	1817	38	commonly	commonly	RB
nyp.33433078975368	1817	39	used	use	VBN
nyp.33433078975368	1817	40	by	by	IN
nyp.33433078975368	1817	41	Catholics	Catholics	NNPS
nyp.33433078975368	1817	42	,	,	,
nyp.33433078975368	1817	43	and	and	CC
nyp.33433078975368	1817	44	those	those	DT
nyp.33433078975368	1817	45	whose	whose	WP$
nyp.33433078975368	1817	46	religious	religious	JJ
nyp.33433078975368	1817	47	ten-	ten-	NN
nyp.33433078975368	1817	48	ets	et	NNS
nyp.33433078975368	1817	49	will	will	MD
nyp.33433078975368	1817	50	not	not	RB
nyp.33433078975368	1817	51	allow	allow	VB
nyp.33433078975368	1817	52	them	-PRON-	PRP
nyp.33433078975368	1817	53	to	to	TO
nyp.33433078975368	1817	54	eat	eat	VB
nyp.33433078975368	1817	55	viands	viand	NNS
nyp.33433078975368	1817	56	fried	fry	VBN
nyp.33433078975368	1817	57	in	in	IN
nyp.33433078975368	1817	58	animal	animal	NN
nyp.33433078975368	1817	59	oil	oil	NN
nyp.33433078975368	1817	60	.	.	.
nyp.33433078975368	1818	1	BUTTER	butter	NN
nyp.33433078975368	1818	2	,	,	,
nyp.33433078975368	1818	3	FRENCH	FRENCH	NNP
nyp.33433078975368	1818	4	MELTED	melt	VBD
nyp.33433078975368	1818	5	.	.	.
nyp.33433078975368	1819	1	Mix	mix	VB
nyp.33433078975368	1819	2	,	,	,
nyp.33433078975368	1819	3	in	in	IN
nyp.33433078975368	1819	4	a	a	DT
nyp.33433078975368	1819	5	stewpan	stewpan	NN
nyp.33433078975368	1819	6	,	,	,
nyp.33433078975368	1819	7	with	with	IN
nyp.33433078975368	1819	8	a	a	DT
nyp.33433078975368	1819	9	quarter	quarter	NN
nyp.33433078975368	1819	10	of	of	IN
nyp.33433078975368	1819	11	a	a	DT
nyp.33433078975368	1819	12	pound	pound	NN
nyp.33433078975368	1819	13	of	of	IN
nyp.33433078975368	1819	14	fresh	fresh	JJ
nyp.33433078975368	1819	15	butter	butter	NN
nyp.33433078975368	1819	16	,	,	,
nyp.33433078975368	1819	17	a	a	DT
nyp.33433078975368	1819	18	table	table	NN
nyp.33433078975368	1819	19	-	-	HYPH
nyp.33433078975368	1819	20	spoonful	spoonful	NN
nyp.33433078975368	1819	21	of	of	IN
nyp.33433078975368	1819	22	flour	flour	NN
nyp.33433078975368	1819	23	,	,	,
nyp.33433078975368	1819	24	a	a	DT
nyp.33433078975368	1819	25	little	little	JJ
nyp.33433078975368	1819	26	•alt	•alt	JJ
nyp.33433078975368	1819	27	half	half	PDT
nyp.33433078975368	1819	28	a	a	DT
nyp.33433078975368	1819	29	gill	gill	NN
nyp.33433078975368	1819	30	of	of	IN
nyp.33433078975368	1819	31	water	water	NN
nyp.33433078975368	1819	32	,	,	,
nyp.33433078975368	1819	33	half	half	PDT
nyp.33433078975368	1819	34	a	a	DT
nyp.33433078975368	1819	35	spoonful	spoonful	NN
nyp.33433078975368	1819	36	of	of	IN
nyp.33433078975368	1819	37	white	white	JJ
nyp.33433078975368	1819	38	vinegar	vinegar	NN
nyp.33433078975368	1819	39	,	,	,
nyp.33433078975368	1819	40	and	and	CC
nyp.33433078975368	1819	41	a	a	DT
nyp.33433078975368	1819	42	little	little	JJ
nyp.33433078975368	1819	43	grated	grated	JJ
nyp.33433078975368	1819	44	nutmeg	nutmeg	NN
nyp.33433078975368	1819	45	.	.	.
nyp.33433078975368	1820	1	Put	put	VB
nyp.33433078975368	1820	2	it	-PRON-	PRP
nyp.33433078975368	1820	3	on	on	IN
nyp.33433078975368	1820	4	the	the	DT
nyp.33433078975368	1820	5	fire	fire	NN
nyp.33433078975368	1820	6	,	,	,
nyp.33433078975368	1820	7	stir	stir	VB
nyp.33433078975368	1820	8	it	-PRON-	PRP
nyp.33433078975368	1820	9	,	,	,
nyp.33433078975368	1820	10	and	and	CC
nyp.33433078975368	1820	11	let	let	VB
nyp.33433078975368	1820	12	it	-PRON-	PRP
nyp.33433078975368	1820	13	thicken	thicken	VB
nyp.33433078975368	1820	14	,	,	,
nyp.33433078975368	1820	15	but	but	CC
nyp.33433078975368	1820	16	do	do	VBP
nyp.33433078975368	1820	17	not	not	RB
nyp.33433078975368	1820	18	allow	allow	VB
nyp.33433078975368	1820	19	it	-PRON-	PRP
nyp.33433078975368	1820	20	to	to	TO
nyp.33433078975368	1820	21	boil	boil	VB
nyp.33433078975368	1820	22	,	,	,
nyp.33433078975368	1820	23	lest	lest	IN
nyp.33433078975368	1820	24	it	-PRON-	PRP
nyp.33433078975368	1820	25	should	should	MD
nyp.33433078975368	1820	26	taste	taste	VB
nyp.33433078975368	1820	27	of	of	IN
nyp.33433078975368	1820	28	the	the	DT
nyp.33433078975368	1820	29	flour	flour	NN
nyp.33433078975368	1820	30	.	.	.
nyp.33433078975368	1821	1	BUTTER	butter	NN
nyp.33433078975368	1821	2	,	,	,
nyp.33433078975368	1821	3	MELTED	melt	VBN
nyp.33433078975368	1821	4	.	.	.
nyp.33433078975368	1822	1	(	(	-LRB-
nyp.33433078975368	1822	2	1	1	LS
nyp.33433078975368	1822	3	)	)	-RRB-
nyp.33433078975368	1822	4	Dust	dust	NN
nyp.33433078975368	1822	5	a	a	DT
nyp.33433078975368	1822	6	little	little	JJ
nyp.33433078975368	1822	7	flour	flour	NN
nyp.33433078975368	1822	8	over	over	IN
nyp.33433078975368	1822	9	a	a	DT
nyp.33433078975368	1822	10	quarter	quarter	NN
nyp.33433078975368	1822	11	of	of	IN
nyp.33433078975368	1822	12	a	a	DT
nyp.33433078975368	1822	13	pound	pound	NN
nyp.33433078975368	1822	14	of	of	IN
nyp.33433078975368	1822	15	butter	butter	NN
nyp.33433078975368	1822	16	,	,	,
nyp.33433078975368	1822	17	put	put	VB
nyp.33433078975368	1822	18	it	-PRON-	PRP
nyp.33433078975368	1822	19	into	into	IN
nyp.33433078975368	1822	20	a	a	DT
nyp.33433078975368	1822	21	saucepan	saucepan	NN
nyp.33433078975368	1822	22	,	,	,
nyp.33433078975368	1822	23	with	with	IN
nyp.33433078975368	1822	24	about	about	RB
nyp.33433078975368	1822	25	a	a	DT
nyp.33433078975368	1822	26	wine	wine	NN
nyp.33433078975368	1822	27	-	-	HYPH
nyp.33433078975368	1822	28	glass	glass	NN
nyp.33433078975368	1822	29	of	of	IN
nyp.33433078975368	1822	30	water	water	NN
nyp.33433078975368	1822	31	;	;	:
nyp.33433078975368	1822	32	stir	stir	VB
nyp.33433078975368	1822	33	it	-PRON-	PRP
nyp.33433078975368	1822	34	one	one	CD
nyp.33433078975368	1822	35	way	way	NN
nyp.33433078975368	1822	36	constantly	constantly	RB
nyp.33433078975368	1822	37	till	till	IN
nyp.33433078975368	1822	38	it	-PRON-	PRP
nyp.33433078975368	1822	39	be	be	VB
nyp.33433078975368	1822	40	melted	melt	VBN
nyp.33433078975368	1822	41	,	,	,
nyp.33433078975368	1822	42	and	and	CC
nyp.33433078975368	1822	43	let	let	VB
nyp.33433078975368	1822	44	it	-PRON-	PRP
nyp.33433078975368	1822	45	just	just	RB
nyp.33433078975368	1822	46	boil	boil	VB
nyp.33433078975368	1822	47	:	:	:
nyp.33433078975368	1822	48	a	a	DT
nyp.33433078975368	1822	49	round	round	JJ
nyp.33433078975368	1822	50	wooden	wooden	JJ
nyp.33433078975368	1822	51	stick	stick	NN
nyp.33433078975368	1822	52	,	,	,
nyp.33433078975368	1822	53	is	be	VBZ
nyp.33433078975368	1822	54	tin-	tin-	RB
nyp.33433078975368	1822	55	best	good	JJS
nyp.33433078975368	1822	56	thing	thing	NN
nyp.33433078975368	1822	57	to	to	TO
nyp.33433078975368	1822	58	stir	stir	VB
nyp.33433078975368	1822	59	butter	butter	NN
nyp.33433078975368	1822	60	with	with	IN
nyp.33433078975368	1822	61	in	in	IN
nyp.33433078975368	1822	62	melting	melting	NN
nyp.33433078975368	1822	63	.	.	.
nyp.33433078975368	1823	1	If	if	IN
nyp.33433078975368	1823	2	the	the	DT
nyp.33433078975368	1823	3	butter	butter	NN
nyp.33433078975368	1823	4	is	be	VBZ
nyp.33433078975368	1823	5	to	to	TO
nyp.33433078975368	1823	6	be	be	VB
nyp.33433078975368	1823	7	melted	melt	VBN
nyp.33433078975368	1823	8	with	with	IN
nyp.33433078975368	1823	9	cream	cream	NN
nyp.33433078975368	1823	10	,	,	,
nyp.33433078975368	1823	11	use	use	VB
nyp.33433078975368	1823	12	the	the	DT
nyp.33433078975368	1823	13	same	same	JJ
nyp.33433078975368	1823	14	proportion	proportion	NN
nyp.33433078975368	1823	15	as	as	IN
nyp.33433078975368	1823	16	of	of	IN
nyp.33433078975368	1823	17	water	water	NN
nyp.33433078975368	1823	18	,	,	,
nyp.33433078975368	1823	19	but	but	CC
nyp.33433078975368	1823	20	no	no	DT
nyp.33433078975368	1823	21	flour	flour	NN
nyp.33433078975368	1823	22	;	;	:
nyp.33433078975368	1823	23	stir	stir	VB
nyp.33433078975368	1823	24	it	-PRON-	PRP
nyp.33433078975368	1823	25	constantly	constantly	RB
nyp.33433078975368	1823	26	,	,	,
nyp.33433078975368	1823	27	and	and	CC
nyp.33433078975368	1823	28	heat	heat	VBP
nyp.33433078975368	1823	29	it	-PRON-	PRP
nyp.33433078975368	1823	30	thoroughly	thoroughly	RB
nyp.33433078975368	1823	31	,	,	,
nyp.33433078975368	1823	32	but	but	CC
nyp.33433078975368	1823	33	do	do	VBP
nyp.33433078975368	1823	34	not	not	RB
nyp.33433078975368	1823	35	let	let	VB
nyp.33433078975368	1823	36	it	-PRON-	PRP
nyp.33433078975368	1823	37	boil	boil	VB
nyp.33433078975368	1823	38	.	.	.
nyp.33433078975368	1824	1	To	to	IN
nyp.33433078975368	1824	2	oil	oil	NN
nyp.33433078975368	1824	3	butter	butter	NN
nyp.33433078975368	1824	4	,	,	,
nyp.33433078975368	1824	5	cut	cut	VBN
nyp.33433078975368	1824	6	about	about	RB
nyp.33433078975368	1824	7	a	a	DT
nyp.33433078975368	1824	8	quarter	quarter	NN
nyp.33433078975368	1824	9	of	of	IN
nyp.33433078975368	1824	10	a	a	DT
nyp.33433078975368	1824	11	pound	pound	NN
nyp.33433078975368	1824	12	into	into	IN
nyp.33433078975368	1824	13	slices	slice	NNS
nyp.33433078975368	1824	14	,	,	,
nyp.33433078975368	1824	15	put	put	VBD
nyp.33433078975368	1824	16	it	-PRON-	PRP
nyp.33433078975368	1824	17	into	into	IN
nyp.33433078975368	1824	18	a	a	DT
nyp.33433078975368	1824	19	small	small	JJ
nyp.33433078975368	1824	20	jar	jar	NN
nyp.33433078975368	1824	21	,	,	,
nyp.33433078975368	1824	22	and	and	CC
nyp.33433078975368	1824	23	place	place	VB
nyp.33433078975368	1824	24	it	-PRON-	PRP
nyp.33433078975368	1824	25	in	in	IN
nyp.33433078975368	1824	26	a	a	DT
nyp.33433078975368	1824	27	pan	pan	NN
nyp.33433078975368	1824	28	of	of	IN
nyp.33433078975368	1824	29	boiling	boiling	NN
nyp.33433078975368	1824	30	water	water	NN
nyp.33433078975368	1824	31	.	.	.
nyp.33433078975368	1825	1	When	when	WRB
nyp.33433078975368	1825	2	oiled	oil	VBN
nyp.33433078975368	1825	3	,	,	,
nyp.33433078975368	1825	4	pour	pour	VB
nyp.33433078975368	1825	5	it	-PRON-	PRP
nyp.33433078975368	1825	6	off	off	RP
nyp.33433078975368	1825	7	clear	clear	JJ
nyp.33433078975368	1825	8	from	from	IN
nyp.33433078975368	1825	9	the	the	DT
nyp.33433078975368	1825	10	sediment	sediment	NN
nyp.33433078975368	1825	11	.	.	.
nyp.33433078975368	1826	1	BUTTER	butter	NN
nyp.33433078975368	1826	2	,	,	,
nyp.33433078975368	1826	3	MELTED	melt	VBN
nyp.33433078975368	1826	4	,	,	,
nyp.33433078975368	1826	5	(	(	-LRB-
nyp.33433078975368	1826	6	2	2	LS
nyp.33433078975368	1826	7	)	)	-RRB-
nyp.33433078975368	1826	8	Is	be	VBZ
nyp.33433078975368	1826	9	so	so	RB
nyp.33433078975368	1826	10	simple	simple	JJ
nyp.33433078975368	1826	11	and	and	CC
nyp.33433078975368	1826	12	easy	easy	JJ
nyp.33433078975368	1826	13	to	to	TO
nyp.33433078975368	1826	14	prepare	prepare	VB
nyp.33433078975368	1826	15	,	,	,
nyp.33433078975368	1826	16	that	that	IN
nyp.33433078975368	1826	17	it	-PRON-	PRP
nyp.33433078975368	1826	18	is	be	VBZ
nyp.33433078975368	1826	19	a	a	DT
nyp.33433078975368	1826	20	matter	matter	NN
nyp.33433078975368	1826	21	of	of	IN
nyp.33433078975368	1826	22	'	'	``
nyp.33433078975368	1826	23	general	general	JJ
nyp.33433078975368	1826	24	surprise	surprise	NN
nyp.33433078975368	1826	25	,	,	,
nyp.33433078975368	1826	26	that	that	IN
nyp.33433078975368	1826	27	what	what	WP
nyp.33433078975368	1826	28	is	be	VBZ
nyp.33433078975368	1826	29	done	do	VBN
nyp.33433078975368	1826	30	so	so	RB
nyp.33433078975368	1826	31	often	often	RB
nyp.33433078975368	1826	32	,	,	,
nyp.33433078975368	1826	33	is	be	VBZ
nyp.33433078975368	1826	34	so	so	RB
nyp.33433078975368	1826	35	seldom	seldom	RB
nyp.33433078975368	1826	36	done	do	VBN
nyp.33433078975368	1826	37	right	right	RB
nyp.33433078975368	1826	38	.	.	.
nyp.33433078975368	1827	1	It	-PRON-	PRP
nyp.33433078975368	1827	2	is	be	VBZ
nyp.33433078975368	1827	3	spoiled	spoil	VBN
nyp.33433078975368	1827	4	nine	nine	CD
nyp.33433078975368	1827	5	times	time	NNS
nyp.33433078975368	1827	6	out	out	IN
nyp.33433078975368	1827	7	of	of	IN
nyp.33433078975368	1827	8	ten	ten	CD
nyp.33433078975368	1827	9	,	,	,
nyp.33433078975368	1827	10	more	more	JJR
nyp.33433078975368	1827	11	from	from	IN
nyp.33433078975368	1827	12	idleness	idleness	NN
nyp.33433078975368	1827	13	than	than	IN
nyp.33433078975368	1827	14	from	from	IN
nyp.33433078975368	1827	15	ignorance	ignorance	NN
nyp.33433078975368	1827	16	,	,	,
nyp.33433078975368	1827	17	and	and	CC
nyp.33433078975368	1827	18	rather	rather	RB
nyp.33433078975368	1827	19	because	because	IN
nyp.33433078975368	1827	20	the	the	DT
nyp.33433078975368	1827	21	cook	cook	NN
nyp.33433078975368	1827	22	wo	will	MD
nyp.33433078975368	1827	23	n't	not	RB
nyp.33433078975368	1827	24	than	than	IN
nyp.33433078975368	1827	25	because	because	IN
nyp.33433078975368	1827	26	she	-PRON-	PRP
nyp.33433078975368	1827	27	ca	can	MD
nyp.33433078975368	1827	28	n't	not	RB
nyp.33433078975368	1827	29	do	do	VB
nyp.33433078975368	1827	30	it	-PRON-	PRP
nyp.33433078975368	1827	31	;	;	:
nyp.33433078975368	1827	32	which	which	WDT
nyp.33433078975368	1827	33	can	can	MD
nyp.33433078975368	1827	34	on-	on-	XX
nyp.33433078975368	1827	35	ly	ly	XX
nyp.33433078975368	1827	36	be	be	VB
nyp.33433078975368	1827	37	the	the	DT
nyp.33433078975368	1827	38	case	case	NN
nyp.33433078975368	1827	39	when	when	WRB
nyp.33433078975368	1827	40	housekeepers	housekeeper	NNS
nyp.33433078975368	1827	41	will	will	MD
nyp.33433078975368	1827	42	not	not	RB
nyp.33433078975368	1827	43	allow	allow	VB
nyp.33433078975368	1827	44	butter	butter	NN
nyp.33433078975368	1827	45	to	to	TO
nyp.33433078975368	1827	46	do	do	VB
nyp.33433078975368	1827	47	it	-PRON-	PRP
nyp.33433078975368	1827	48	with	with	IN
nyp.33433078975368	1827	49	.	.	.
nyp.33433078975368	1828	1	Good	good	JJ
nyp.33433078975368	1828	2	melted	melt	VBD
nyp.33433078975368	1828	3	butter	butter	NN
nyp.33433078975368	1828	4	canuot	canuot	NNS
nyp.33433078975368	1828	5	be	be	VB
nyp.33433078975368	1828	6	made	make	VBN
nyp.33433078975368	1828	7	with	with	IN
nyp.33433078975368	1828	8	mere	mere	JJ
nyp.33433078975368	1828	9	flour	flour	NN
nyp.33433078975368	1828	10	and	and	CC
nyp.33433078975368	1828	11	water	water	NN
nyp.33433078975368	1828	12	;	;	:
nyp.33433078975368	1828	13	there	there	EX
nyp.33433078975368	1828	14	must	must	MD
nyp.33433078975368	1828	15	be	be	VB
nyp.33433078975368	1828	16	a	a	DT
nyp.33433078975368	1828	17	full	full	JJ
nyp.33433078975368	1828	18	and	and	CC
nyp.33433078975368	1828	19	proper	proper	JJ
nyp.33433078975368	1828	20	pro-	pro-	JJ
nyp.33433078975368	1828	21	portion	portion	NN
nyp.33433078975368	1828	22	of	of	IN
nyp.33433078975368	1828	23	butter	butter	NN
nyp.33433078975368	1828	24	.	.	.
nyp.33433078975368	1829	1	As	as	IN
nyp.33433078975368	1829	2	it	-PRON-	PRP
nyp.33433078975368	1829	3	must	must	MD
nyp.33433078975368	1829	4	be	be	VB
nyp.33433078975368	1829	5	always	always	RB
nyp.33433078975368	1829	6	on	on	IN
nyp.33433078975368	1829	7	the	the	DT
nyp.33433078975368	1829	8	table	table	NN
nyp.33433078975368	1829	9	,	,	,
nyp.33433078975368	1829	10	and	and	CC
nyp.33433078975368	1829	11	is	be	VBZ
nyp.33433078975368	1829	12	the	the	DT
nyp.33433078975368	1829	13	foundation	foundation	NN
nyp.33433078975368	1829	14	of	of	IN
nyp.33433078975368	1829	15	almost	almost	RB
nyp.33433078975368	1829	16	all	all	PDT
nyp.33433078975368	1829	17	our	-PRON-	PRP$
nyp.33433078975368	1829	18	sauces	sauce	NNS
nyp.33433078975368	1829	19	,	,	,
nyp.33433078975368	1829	20	we	-PRON-	PRP
nyp.33433078975368	1829	21	have	have	VBP
nyp.33433078975368	1829	22	,	,	,
nyp.33433078975368	1829	23	Melted	melt	VBN
nyp.33433078975368	1829	24	butter	butter	NN
nyp.33433078975368	1829	25	and	and	CC
nyp.33433078975368	1829	26	oysters	oyster	NNS
nyp.33433078975368	1829	27	,	,	,
nyp.33433078975368	1829	28	..	..	NFP
nyp.33433078975368	1829	29	.	.	.
nyp.33433078975368	1830	1	.	.	.
nyp.33433078975368	1831	1	parsley	parsley	NN
nyp.33433078975368	1831	2	,	,	,
nyp.33433078975368	1831	3	anchovies	anchovy	NNS
nyp.33433078975368	1831	4	,	,	,
nyp.33433078975368	1831	5	eggs	egg	NNS
nyp.33433078975368	1831	6	,	,	,
nyp.33433078975368	1831	7	shrimps	shrimp	NNS
nyp.33433078975368	1831	8	,	,	,
nyp.33433078975368	1831	9	lobsters	lobster	NNS
nyp.33433078975368	1831	10	,	,	,
nyp.33433078975368	1831	11	capers	caper	NNS
nyp.33433078975368	1831	12	,	,	,
nyp.33433078975368	1831	13	&	&	CC
nyp.33433078975368	1831	14	c.	c.	NNP
nyp.33433078975368	1831	15	&	&	CC
nyp.33433078975368	1831	16	c.	c.	NNP
nyp.33433078975368	1831	17	&	&	CC
nyp.33433078975368	1831	18	c.	c.	NNP
nyp.33433078975368	1831	19	I	-PRON-	PRP
nyp.33433078975368	1831	20	have	have	VBP
nyp.33433078975368	1831	21	tried	try	VBN
nyp.33433078975368	1831	22	every	every	DT
nyp.33433078975368	1831	23	way	way	NN
nyp.33433078975368	1831	24	of	of	IN
nyp.33433078975368	1831	25	making	make	VBG
nyp.33433078975368	1831	26	it	-PRON-	PRP
nyp.33433078975368	1831	27	;	;	:
nyp.33433078975368	1831	28	and	and	CC
nyp.33433078975368	1831	29	I	-PRON-	PRP
nyp.33433078975368	1831	30	trust	trust	VBP
nyp.33433078975368	1831	31	,	,	,
nyp.33433078975368	1831	32	that	that	IN
nyp.33433078975368	1831	33	I	-PRON-	PRP
nyp.33433078975368	1831	34	have	have	VBP
nyp.33433078975368	1831	35	written	write	VBN
nyp.33433078975368	1831	36	a	a	DT
nyp.33433078975368	1831	37	receipt	receipt	NN
nyp.33433078975368	1831	38	,	,	,
nyp.33433078975368	1831	39	(	(	-LRB-
nyp.33433078975368	1831	40	3	3	LS
nyp.33433078975368	1831	41	)	)	-RRB-
nyp.33433078975368	1831	42	which	which	WDT
nyp.33433078975368	1831	43	,	,	,
nyp.33433078975368	1831	44	if	if	IN
nyp.33433078975368	1831	45	the	the	DT
nyp.33433078975368	1831	46	cook	cook	NN
nyp.33433078975368	1831	47	will	will	MD
nyp.33433078975368	1831	48	carefully	carefully	RB
nyp.33433078975368	1831	49	observe	observe	VB
nyp.33433078975368	1831	50	,	,	,
nyp.33433078975368	1831	51	she	-PRON-	PRP
nyp.33433078975368	1831	52	will	will	MD
nyp.33433078975368	1831	53	constantly	constantly	RB
nyp.33433078975368	1831	54	succeed	succeed	VB
nyp.33433078975368	1831	55	in	in	IN
nyp.33433078975368	1831	56	giving	give	VBG
nyp.33433078975368	1831	57	satis-	satis-	JJ
nyp.33433078975368	1831	58	faction	faction	NN
nyp.33433078975368	1831	59	.	.	.
nyp.33433078975368	1832	1	In	in	IN
nyp.33433078975368	1832	2	the	the	DT
nyp.33433078975368	1832	3	quantities	quantity	NNS
nyp.33433078975368	1832	4	of	of	IN
nyp.33433078975368	1832	5	the	the	DT
nyp.33433078975368	1832	6	various	various	JJ
nyp.33433078975368	1832	7	sauces	sauce	NNS
nyp.33433078975368	1832	8	I	-PRON-	PRP
nyp.33433078975368	1832	9	have	have	VBP
nyp.33433078975368	1832	10	ordered	order	VBN
nyp.33433078975368	1832	11	,	,	,
nyp.33433078975368	1832	12	I	-PRON-	PRP
nyp.33433078975368	1832	13	have	have	VBP
nyp.33433078975368	1832	14	had	have	VBN
nyp.33433078975368	1832	15	in	in	IN
nyp.33433078975368	1832	16	view	view	NN
nyp.33433078975368	1832	17	the	the	DT
nyp.33433078975368	1832	18	providing	providing	NN
nyp.33433078975368	1832	19	for	for	IN
nyp.33433078975368	1832	20	a	a	DT
nyp.33433078975368	1832	21	family	family	NN
nyp.33433078975368	1832	22	of	of	IN
nyp.33433078975368	1832	23	half	half	PDT
nyp.33433078975368	1832	24	a	a	DT
nyp.33433078975368	1832	25	dozen	dozen	NN
nyp.33433078975368	1832	26	moderate	moderate	JJ
nyp.33433078975368	1832	27	people	people	NNS
nyp.33433078975368	1832	28	.	.	.
nyp.33433078975368	1833	1	Never	never	RB
nyp.33433078975368	1833	2	pour	pour	VB
nyp.33433078975368	1833	3	sauce	sauce	NN
nyp.33433078975368	1833	4	over	over	IN
nyp.33433078975368	1833	5	meat	meat	NN
nyp.33433078975368	1833	6	or	or	CC
nyp.33433078975368	1833	7	even	even	RB
nyp.33433078975368	1833	8	put	put	VB
nyp.33433078975368	1833	9	it	-PRON-	PRP
nyp.33433078975368	1833	10	into	into	IN
nyp.33433078975368	1833	11	the	the	DT
nyp.33433078975368	1833	12	dish	dish	NN
nyp.33433078975368	1833	13	;	;	:
nyp.33433078975368	1833	14	however	however	RB
nyp.33433078975368	1833	15	well	well	RB
nyp.33433078975368	1833	16	made	make	VBN
nyp.33433078975368	1833	17	,	,	,
nyp.33433078975368	1833	18	some	some	DT
nyp.33433078975368	1833	19	of	of	IN
nyp.33433078975368	1833	20	the	the	DT
nyp.33433078975368	1833	21	company	company	NN
nyp.33433078975368	1833	22	may	may	MD
nyp.33433078975368	1833	23	have	have	VB
nyp.33433078975368	1833	24	an	an	DT
nyp.33433078975368	1833	25	antipathy	antipathy	NN
nyp.33433078975368	1833	26	to	to	IN
nyp.33433078975368	1833	27	it	-PRON-	PRP
nyp.33433078975368	1833	28	;	;	:
nyp.33433078975368	1833	29	tastes	taste	NNS
nyp.33433078975368	1833	30	are	be	VBP
nyp.33433078975368	1833	31	as	as	RB
nyp.33433078975368	1833	32	different	different	JJ
nyp.33433078975368	1833	33	as	as	IN
nyp.33433078975368	1833	34	faces	face	NNS
nyp.33433078975368	1833	35	:	:	:
nyp.33433078975368	1833	36	moreover	moreover	RB
nyp.33433078975368	1833	37	,	,	,
nyp.33433078975368	1833	38	if	if	IN
nyp.33433078975368	1833	39	it	-PRON-	PRP
nyp.33433078975368	1833	40	is	be	VBZ
nyp.33433078975368	1833	41	sent	send	VBN
nyp.33433078975368	1833	42	up	up	RP
nyp.33433078975368	1833	43	separate	separate	RB
nyp.33433078975368	1833	44	in	in	IN
nyp.33433078975368	1833	45	a	a	DT
nyp.33433078975368	1833	46	boat	boat	NN
nyp.33433078975368	1833	47	,	,	,
nyp.33433078975368	1833	48	it	-PRON-	PRP
nyp.33433078975368	1833	49	will	will	MD
nyp.33433078975368	1833	50	keep	keep	VB
nyp.33433078975368	1833	51	hot	hot	JJ
nyp.33433078975368	1833	52	longer	long	RBR
nyp.33433078975368	1833	53	,	,	,
nyp.33433078975368	1833	54	and	and	CC
nyp.33433078975368	1833	55	what	what	WP
nyp.33433078975368	1833	56	is	be	VBZ
nyp.33433078975368	1833	57	left	leave	VBN
nyp.33433078975368	1833	58	may	may	MD
nyp.33433078975368	1833	59	be	be	VB
nyp.33433078975368	1833	60	put	put	VBN
nyp.33433078975368	1833	61	by	by	RP
nyp.33433078975368	1833	62	for	for	IN
nyp.33433078975368	1833	63	another	another	DT
nyp.33433078975368	1833	64	time	time	NN
nyp.33433078975368	1833	65	,	,	,
nyp.33433078975368	1833	66	or	or	CC
nyp.33433078975368	1833	67	used	use	VBN
nyp.33433078975368	1833	68	for	for	IN
nyp.33433078975368	1833	69	another	another	DT
nyp.33433078975368	1833	70	purpose	purpose	NN
nyp.33433078975368	1833	71	.	.	.
nyp.33433078975368	1834	1	BUTTER	butter	NN
nyp.33433078975368	1834	2	,	,	,
nyp.33433078975368	1834	3	MELTED	melt	VBN
nyp.33433078975368	1834	4	.	.	.
nyp.33433078975368	1835	1	(	(	-LRB-
nyp.33433078975368	1835	2	3	3	LS
nyp.33433078975368	1835	3	)	)	-RRB-
nyp.33433078975368	1835	4	Keep	keep	VB
nyp.33433078975368	1835	5	a	a	DT
nyp.33433078975368	1835	6	pint	pint	NN
nyp.33433078975368	1835	7	stewpan	stewpan	NN
nyp.33433078975368	1835	8	;	;	:
nyp.33433078975368	1835	9	for	for	IN
nyp.33433078975368	1835	10	this	this	DT
nyp.33433078975368	1835	11	purpose	purpose	NN
nyp.33433078975368	1835	12	only	only	RB
nyp.33433078975368	1835	13	.	.	.
nyp.33433078975368	1836	1	Cut	cut	VB
nyp.33433078975368	1836	2	'	'	``
nyp.33433078975368	1836	3	two	two	CD
nyp.33433078975368	1836	4	ounces	ounce	NNS
nyp.33433078975368	1836	5	of	of	IN
nyp.33433078975368	1836	6	butter	butter	NN
nyp.33433078975368	1836	7	into	into	IN
nyp.33433078975368	1836	8	little	little	JJ
nyp.33433078975368	1836	9	bits	bit	NNS
nyp.33433078975368	1836	10	,	,	,
nyp.33433078975368	1836	11	that	that	IN
nyp.33433078975368	1836	12	it	-PRON-	PRP
nyp.33433078975368	1836	13	may	may	MD
nyp.33433078975368	1836	14	melt	melt	VB
nyp.33433078975368	1836	15	more	more	RBR
nyp.33433078975368	1836	16	easily	easily	RB
nyp.33433078975368	1836	17	,	,	,
nyp.33433078975368	1836	18	and	and	CC
nyp.33433078975368	1836	19	mix	mix	VB
nyp.33433078975368	1836	20	more	more	RBR
nyp.33433078975368	1836	21	readily	readily	RB
nyp.33433078975368	1836	22	;	;	:
nyp.33433078975368	1836	23	put	put	VB
nyp.33433078975368	1836	24	it	-PRON-	PRP
nyp.33433078975368	1836	25	into	into	IN
nyp.33433078975368	1836	26	the	the	DT
nyp.33433078975368	1836	27	stewpan	stewpan	NN
nyp.33433078975368	1836	28	with	with	IN
nyp.33433078975368	1836	29	a	a	DT
nyp.33433078975368	1836	30	large	large	JJ
nyp.33433078975368	1836	31	tea	tea	NN
nyp.33433078975368	1836	32	-	-	HYPH
nyp.33433078975368	1836	33	spoon-	spoon-	NN
nyp.33433078975368	1836	34	ful	ful	NN
nyp.33433078975368	1836	35	(	(	-LRB-
nyp.33433078975368	1836	36	t.	t.	NNP
nyp.33433078975368	1836	37	e.	e.	NNP
nyp.33433078975368	1836	38	about	about	IN
nyp.33433078975368	1836	39	three	three	CD
nyp.33433078975368	1836	40	drachms	drachms	NNP
nyp.33433078975368	1836	41	)	)	-RRB-
nyp.33433078975368	1836	42	of	of	IN
nyp.33433078975368	1836	43	flour	flour	NN
nyp.33433078975368	1836	44	,	,	,
nyp.33433078975368	1836	45	(	(	-LRB-
nyp.33433078975368	1836	46	some	some	DT
nyp.33433078975368	1836	47	prefer	prefer	VBP
nyp.33433078975368	1836	48	arrow	arrow	NN
nyp.33433078975368	1836	49	-	-	HYPH
nyp.33433078975368	1836	50	root	root	NN
nyp.33433078975368	1836	51	,	,	,
nyp.33433078975368	1836	52	or	or	CC
nyp.33433078975368	1836	53	potato	potato	NN
nyp.33433078975368	1836	54	starch	starch	NN
nyp.33433078975368	1836	55	)	)	-RRB-
nyp.33433078975368	1836	56	CAB	CAB	NNP
nyp.33433078975368	1836	57	CAKE	CAKE	NNP
nyp.33433078975368	1836	58	31	31	CD
nyp.33433078975368	1836	59	ind	ind	NNP
nyp.33433078975368	1836	60	two	two	CD
nyp.33433078975368	1836	61	table	table	NN
nyp.33433078975368	1836	62	-	-	HYPH
nyp.33433078975368	1836	63	spoonfuls	spoonfuls	NN
nyp.33433078975368	1836	64	of	of	IN
nyp.33433078975368	1836	65	milk	milk	NN
nyp.33433078975368	1836	66	.	.	.
nyp.33433078975368	1837	1	When	when	WRB
nyp.33433078975368	1837	2	thoroughly	thoroughly	RB
nyp.33433078975368	1837	3	mixed	mixed	JJ
nyp.33433078975368	1837	4	,	,	,
nyp.33433078975368	1837	5	add	add	VB
nyp.33433078975368	1837	6	six	six	CD
nyp.33433078975368	1837	7	table	table	NN
nyp.33433078975368	1837	8	-	-	HYPH
nyp.33433078975368	1837	9	spoonfuls	spoonfuls	NN
nyp.33433078975368	1837	10	of	of	IN
nyp.33433078975368	1837	11	water	water	NN
nyp.33433078975368	1837	12	;	;	:
nyp.33433078975368	1837	13	hold	hold	VB
nyp.33433078975368	1837	14	it	-PRON-	PRP
nyp.33433078975368	1837	15	over	over	IN
nyp.33433078975368	1837	16	the	the	DT
nyp.33433078975368	1837	17	fire	fire	NN
nyp.33433078975368	1837	18	,	,	,
nyp.33433078975368	1837	19	and	and	CC
nyp.33433078975368	1837	20	shake	shake	VB
nyp.33433078975368	1837	21	it	-PRON-	PRP
nyp.33433078975368	1837	22	round	round	IN
nyp.33433078975368	1837	23	every	every	DT
nyp.33433078975368	1837	24	minute	minute	NN
nyp.33433078975368	1837	25	(	(	-LRB-
nyp.33433078975368	1837	26	all	all	PDT
nyp.33433078975368	1837	27	the	the	DT
nyp.33433078975368	1837	28	while	while	NN
nyp.33433078975368	1837	29	the	the	DT
nyp.33433078975368	1837	30	same	same	JJ
nyp.33433078975368	1837	31	way	way	NN
nyp.33433078975368	1837	32	)	)	-RRB-
nyp.33433078975368	1837	33	,	,	,
nyp.33433078975368	1837	34	till	till	IN
nyp.33433078975368	1837	35	tt	tt	NNP
nyp.33433078975368	1837	36	just	just	RB
nyp.33433078975368	1837	37	begins	begin	VBZ
nyp.33433078975368	1837	38	to	to	TO
nyp.33433078975368	1837	39	simmer	simmer	VB
nyp.33433078975368	1837	40	;	;	:
nyp.33433078975368	1837	41	then	then	RB
nyp.33433078975368	1837	42	let	let	VB
nyp.33433078975368	1837	43	it	-PRON-	PRP
nyp.33433078975368	1837	44	stand	stand	VB
nyp.33433078975368	1837	45	quietly	quietly	RB
nyp.33433078975368	1837	46	and	and	CC
nyp.33433078975368	1837	47	boil	boil	VB
nyp.33433078975368	1837	48	up	up	RP
nyp.33433078975368	1837	49	.	.	.
nyp.33433078975368	1838	1	It	-PRON-	PRP
nyp.33433078975368	1838	2	should	should	MD
nyp.33433078975368	1838	3	be	be	VB
nyp.33433078975368	1838	4	of	of	IN
nyp.33433078975368	1838	5	the	the	DT
nyp.33433078975368	1838	6	thickness	thickness	NN
nyp.33433078975368	1838	7	of	of	IN
nyp.33433078975368	1838	8	good	good	JJ
nyp.33433078975368	1838	9	cream	cream	NN
nyp.33433078975368	1838	10	.	.	.
nyp.33433078975368	1839	1	N.	N.	NNP
nyp.33433078975368	1839	2	B.—Two	B.—Two	NNP
nyp.33433078975368	1839	3	table	table	NN
nyp.33433078975368	1839	4	-	-	HYPH
nyp.33433078975368	1839	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	1839	6	01	01	CD
nyp.33433078975368	1839	7	mushroom	mushroom	NN
nyp.33433078975368	1839	8	catchup	catchup	NN
nyp.33433078975368	1839	9	,	,	,
nyp.33433078975368	1839	10	instead	instead	RB
nyp.33433078975368	1839	11	of	of	IN
nyp.33433078975368	1839	12	the	the	DT
nyp.33433078975368	1839	13	milk	milk	NN
nyp.33433078975368	1839	14	,	,	,
nyp.33433078975368	1839	15	will	will	MD
nyp.33433078975368	1839	16	make	make	VB
nyp.33433078975368	1839	17	as	as	RB
nyp.33433078975368	1839	18	good	good	JJ
nyp.33433078975368	1839	19	mushroom	mushroom	NN
nyp.33433078975368	1839	20	sauce	sauce	NN
nyp.33433078975368	1839	21	-as	-as	:
nyp.33433078975368	1839	22	need	need	NN
nyp.33433078975368	1839	23	be	be	VB
nyp.33433078975368	1839	24	,	,	,
nyp.33433078975368	1839	25	and	and	CC
nyp.33433078975368	1839	26	is	be	VBZ
nyp.33433078975368	1839	27	a	a	DT
nyp.33433078975368	1839	28	superlative	superlative	JJ
nyp.33433078975368	1839	29	accom-	accom-	JJ
nyp.33433078975368	1839	30	paniment	paniment	NN
nyp.33433078975368	1839	31	to	to	IN
nyp.33433078975368	1839	32	either	either	DT
nyp.33433078975368	1839	33	fish	fish	NN
nyp.33433078975368	1839	34	,	,	,
nyp.33433078975368	1839	35	flesh	flesh	NN
nyp.33433078975368	1839	36	,	,	,
nyp.33433078975368	1839	37	or	or	CC
nyp.33433078975368	1839	38	fowl	fowl	NN
nyp.33433078975368	1839	39	.	.	.
nyp.33433078975368	1840	1	Ob$.—This	Ob$.—This	NNP
nyp.33433078975368	1840	2	is	be	VBZ
nyp.33433078975368	1840	3	the	the	DT
nyp.33433078975368	1840	4	best	good	JJS
nyp.33433078975368	1840	5	way	way	NN
nyp.33433078975368	1840	6	of	of	IN
nyp.33433078975368	1840	7	preparing	prepare	VBG
nyp.33433078975368	1840	8	melted	melt	VBN
nyp.33433078975368	1840	9	butter	butter	NN
nyp.33433078975368	1840	10	;	;	:
nyp.33433078975368	1840	11	milk	milk	NN
nyp.33433078975368	1840	12	mixes	mix	NNS
nyp.33433078975368	1840	13	with	with	IN
nyp.33433078975368	1840	14	the	the	DT
nyp.33433078975368	1840	15	butter	butter	NN
nyp.33433078975368	1840	16	much	much	RB
nyp.33433078975368	1840	17	more	more	RBR
nyp.33433078975368	1840	18	easily	easily	RB
nyp.33433078975368	1840	19	and	and	CC
nyp.33433078975368	1840	20	more	more	RBR
nyp.33433078975368	1840	21	intimately	intimately	RB
nyp.33433078975368	1840	22	than	than	IN
nyp.33433078975368	1840	23	water	water	NN
nyp.33433078975368	1840	24	alone	alone	RB
nyp.33433078975368	1840	25	can	can	MD
nyp.33433078975368	1840	26	be	be	VB
nyp.33433078975368	1840	27	made	make	VBN
nyp.33433078975368	1840	28	to	to	TO
nyp.33433078975368	1840	29	do	do	VB
nyp.33433078975368	1840	30	.	.	.
nyp.33433078975368	1841	1	This	this	DT
nyp.33433078975368	1841	2	is	be	VBZ
nyp.33433078975368	1841	3	of	of	IN
nyp.33433078975368	1841	4	proper	proper	JJ
nyp.33433078975368	1841	5	thickness	thickness	NN
nyp.33433078975368	1841	6	to	to	TO
nyp.33433078975368	1841	7	be	be	VB
nyp.33433078975368	1841	8	mixed	mix	VBN
nyp.33433078975368	1841	9	at	at	IN
nyp.33433078975368	1841	10	table	table	NN
nyp.33433078975368	1841	11	with	with	IN
nyp.33433078975368	1841	12	flavouring	flavour	VBG
nyp.33433078975368	1841	13	essences	essence	NNS
nyp.33433078975368	1841	14	,	,	,
nyp.33433078975368	1841	15	anchovy	anchovy	NN
nyp.33433078975368	1841	16	,	,	,
nyp.33433078975368	1841	17	mush-	mush-	NNP
nyp.33433078975368	1841	18	room	room	NN
nyp.33433078975368	1841	19	,	,	,
nyp.33433078975368	1841	20	or	or	CC
nyp.33433078975368	1841	21	cavice	cavice	NNP
nyp.33433078975368	1841	22	,	,	,
nyp.33433078975368	1841	23	&	&	CC
nyp.33433078975368	1841	24	c.	c.	NNP
nyp.33433078975368	1841	25	If	if	IN
nyp.33433078975368	1841	26	made	make	VBD
nyp.33433078975368	1841	27	merely	merely	RB
nyp.33433078975368	1841	28	to	to	TO
nyp.33433078975368	1841	29	pour	pour	VB
nyp.33433078975368	1841	30	over	over	IN
nyp.33433078975368	1841	31	vegetables	vegetable	NNS
nyp.33433078975368	1841	32	,	,	,
nyp.33433078975368	1841	33	add	add	VB
nyp.33433078975368	1841	34	a	a	DT
nyp.33433078975368	1841	35	little	little	JJ
nyp.33433078975368	1841	36	more	more	JJR
nyp.33433078975368	1841	37	milk	milk	NN
nyp.33433078975368	1841	38	to	to	IN
nyp.33433078975368	1841	39	it	-PRON-	PRP
nyp.33433078975368	1841	40	.	.	.
nyp.33433078975368	1842	1	N.	N.	NNP
nyp.33433078975368	1842	2	B.—If	B.—If	VBD
nyp.33433078975368	1842	3	the	the	DT
nyp.33433078975368	1842	4	butter	butter	NN
nyp.33433078975368	1842	5	oils	oil	NNS
nyp.33433078975368	1842	6	,	,	,
nyp.33433078975368	1842	7	put	put	VB
nyp.33433078975368	1842	8	a	a	DT
nyp.33433078975368	1842	9	spoonful	spoonful	NN
nyp.33433078975368	1842	10	of	of	IN
nyp.33433078975368	1842	11	cold	cold	JJ
nyp.33433078975368	1842	12	water	water	NN
nyp.33433078975368	1842	13	to	to	IN
nyp.33433078975368	1842	14	it	-PRON-	PRP
nyp.33433078975368	1842	15	,	,	,
nyp.33433078975368	1842	16	and	and	CC
nyp.33433078975368	1842	17	stir	stir	VB
nyp.33433078975368	1842	18	it	-PRON-	PRP
nyp.33433078975368	1842	19	with	with	IN
nyp.33433078975368	1842	20	a	a	DT
nyp.33433078975368	1842	21	spoon	spoon	NN
nyp.33433078975368	1842	22	;	;	:
nyp.33433078975368	1842	23	if	if	IN
nyp.33433078975368	1842	24	it	-PRON-	PRP
nyp.33433078975368	1842	25	is	be	VBZ
nyp.33433078975368	1842	26	very	very	RB
nyp.33433078975368	1842	27	much	much	RB
nyp.33433078975368	1842	28	oiled	oil	VBN
nyp.33433078975368	1842	29	,	,	,
nyp.33433078975368	1842	30	it	-PRON-	PRP
nyp.33433078975368	1842	31	must	must	MD
nyp.33433078975368	1842	32	be	be	VB
nyp.33433078975368	1842	33	poured	pour	VBN
nyp.33433078975368	1842	34	backwards	backwards	RB
nyp.33433078975368	1842	35	and	and	CC
nyp.33433078975368	1842	36	forwards	forwards	RB
nyp.33433078975368	1842	37	from	from	IN
nyp.33433078975368	1842	38	the	the	DT
nyp.33433078975368	1842	39	stewpan	stewpan	NNP
nyp.33433078975368	1842	40	to	to	IN
nyp.33433078975368	1842	41	the	the	DT
nyp.33433078975368	1842	42	sauceboat	sauceboat	NNP
nyp.33433078975368	1842	43	till	till	IN
nyp.33433078975368	1842	44	it	-PRON-	PRP
nyp.33433078975368	1842	45	is	be	VBZ
nyp.33433078975368	1842	46	right	right	JJ
nyp.33433078975368	1842	47	again	again	RB
nyp.33433078975368	1842	48	.	.	.
nyp.33433078975368	1843	1	Mem.—Melted	mem.—melted	JJ
nyp.33433078975368	1843	2	butter	butter	NN
nyp.33433078975368	1843	3	made	make	VBN
nyp.33433078975368	1843	4	to	to	TO
nyp.33433078975368	1843	5	be	be	VB
nyp.33433078975368	1843	6	mixed	mix	VBN
nyp.33433078975368	1843	7	with	with	IN
nyp.33433078975368	1843	8	flavouring	flavour	VBG
nyp.33433078975368	1843	9	essences	essence	NNS
nyp.33433078975368	1843	10	,	,	,
nyp.33433078975368	1843	11	catchups	catchups	NNP
nyp.33433078975368	1843	12	,	,	,
nyp.33433078975368	1843	13	&	&	CC
nyp.33433078975368	1843	14	c.	c.	NNP
nyp.33433078975368	1843	15	should	should	MD
nyp.33433078975368	1843	16	be	be	VB
nyp.33433078975368	1843	17	of	of	IN
nyp.33433078975368	1843	18	the	the	DT
nyp.33433078975368	1843	19	thickness	thickness	NN
nyp.33433078975368	1843	20	of	of	IN
nyp.33433078975368	1843	21	light	light	NN
nyp.33433078975368	1843	22	bat-	bat-	XX
nyp.33433078975368	1843	23	ter	ter	NN
nyp.33433078975368	1843	24	,	,	,
nyp.33433078975368	1843	25	that	that	IN
nyp.33433078975368	1843	26	it	-PRON-	PRP
nyp.33433078975368	1843	27	may	may	MD
nyp.33433078975368	1843	28	adhere	adhere	VB
nyp.33433078975368	1843	29	to	to	IN
nyp.33433078975368	1843	30	the	the	DT
nyp.33433078975368	1843	31	fish	fish	NN
nyp.33433078975368	1843	32	,	,	,
nyp.33433078975368	1843	33	&	&	CC
nyp.33433078975368	1843	34	c.	c.	NNP
nyp.33433078975368	1843	35	BUTTER	BUTTER	NNP
nyp.33433078975368	1843	36	,	,	,
nyp.33433078975368	1843	37	OILED	oiled	JJ
nyp.33433078975368	1843	38	.	.	.
nyp.33433078975368	1844	1	Put	put	VB
nyp.33433078975368	1844	2	two	two	CD
nyp.33433078975368	1844	3	ounces	ounce	NNS
nyp.33433078975368	1844	4	of	of	IN
nyp.33433078975368	1844	5	fresh	fresh	JJ
nyp.33433078975368	1844	6	butter	butter	NN
nyp.33433078975368	1844	7	into	into	IN
nyp.33433078975368	1844	8	a	a	DT
nyp.33433078975368	1844	9	saucepan	saucepan	NN
nyp.33433078975368	1844	10	;	;	:
nyp.33433078975368	1844	11	set	set	VB
nyp.33433078975368	1844	12	it	-PRON-	PRP
nyp.33433078975368	1844	13	at	at	IN
nyp.33433078975368	1844	14	a	a	DT
nyp.33433078975368	1844	15	dis-	dis-	NN
nyp.33433078975368	1844	16	tance	tance	NN
nyp.33433078975368	1844	17	from	from	IN
nyp.33433078975368	1844	18	the	the	DT
nyp.33433078975368	1844	19	fire	fire	NN
nyp.33433078975368	1844	20	,	,	,
nyp.33433078975368	1844	21	so	so	IN
nyp.33433078975368	1844	22	that	that	IN
nyp.33433078975368	1844	23	it	-PRON-	PRP
nyp.33433078975368	1844	24	may	may	MD
nyp.33433078975368	1844	25	malt	malt	VB
nyp.33433078975368	1844	26	grad-	grad-	NN
nyp.33433078975368	1844	27	ually	ually	RB
nyp.33433078975368	1844	28	,	,	,
nyp.33433078975368	1844	29	till	till	IN
nyp.33433078975368	1844	30	it	-PRON-	PRP
nyp.33433078975368	1844	31	comes	come	VBZ
nyp.33433078975368	1844	32	to	to	IN
nyp.33433078975368	1844	33	an	an	DT
nyp.33433078975368	1844	34	oil	oil	NN
nyp.33433078975368	1844	35	;	;	:
nyp.33433078975368	1844	36	and	and	CC
nyp.33433078975368	1844	37	pour	pour	VB
nyp.33433078975368	1844	38	it	-PRON-	PRP
nyp.33433078975368	1844	39	off	off	RP
nyp.33433078975368	1844	40	quietly	quietly	RB
nyp.33433078975368	1844	41	from	from	IN
nyp.33433078975368	1844	42	the	the	DT
nyp.33433078975368	1844	43	dregs	dreg	NNS
nyp.33433078975368	1844	44	.	.	.
nyp.33433078975368	1845	1	Obs.—This	obs.—this	PRP
nyp.33433078975368	1845	2	will	will	MD
nyp.33433078975368	1845	3	supply	supply	VB
nyp.33433078975368	1845	4	the	the	DT
nyp.33433078975368	1845	5	place	place	NN
nyp.33433078975368	1845	6	of	of	IN
nyp.33433078975368	1845	7	olive	olive	NN
nyp.33433078975368	1845	8	oil	oil	NN
nyp.33433078975368	1845	9	;	;	:
nyp.33433078975368	1845	10	and	and	CC
nyp.33433078975368	1845	11	bvsome	bvsome	NNP
nyp.33433078975368	1845	12	is	be	VBZ
nyp.33433078975368	1845	13	preferred	prefer	VBN
nyp.33433078975368	1845	14	to	to	IN
nyp.33433078975368	1845	15	it	-PRON-	PRP
nyp.33433078975368	1845	16	either	either	CC
nyp.33433078975368	1845	17	for	for	IN
nyp.33433078975368	1845	18	salads	salad	NNS
nyp.33433078975368	1845	19	or	or	CC
nyp.33433078975368	1845	20	frying	fry	VBG
nyp.33433078975368	1845	21	.	.	.
nyp.33433078975368	1846	1	BUTTER	BUTTER	NNP
nyp.33433078975368	1846	2	SAUCE	SAUCE	NNP
nyp.33433078975368	1846	3	.	.	.
nyp.33433078975368	1847	1	See	see	VB
nyp.33433078975368	1847	2	Sauce	Sauce	NNP
nyp.33433078975368	1847	3	.	.	.
nyp.33433078975368	1848	1	C.	C.	NNP
nyp.33433078975368	1848	2	CABBAGE	CABBAGE	NNP
nyp.33433078975368	1848	3	AND	and	CC
nyp.33433078975368	1848	4	CHEESE	CHEESE	NNP
nyp.33433078975368	1848	5	SOUP	SOUP	NNP
nyp.33433078975368	1848	6	.	.	.
nyp.33433078975368	1849	1	See	see	VB
nyp.33433078975368	1849	2	Soup	Soup	NNP
nyp.33433078975368	1849	3	.	.	.
nyp.33433078975368	1850	1	CABBAGE	CABBAGE	NNP
nyp.33433078975368	1850	2	,	,	,
nyp.33433078975368	1850	3	TO	to	IN
nyp.33433078975368	1850	4	STEW	STEW	NNP
nyp.33433078975368	1850	5	.	.	.
nyp.33433078975368	1851	1	Wash	wash	VB
nyp.33433078975368	1851	2	a	a	DT
nyp.33433078975368	1851	3	cab-	cab-	NN
nyp.33433078975368	1851	4	bage	bage	NN
nyp.33433078975368	1851	5	well	well	RB
nyp.33433078975368	1851	6	,	,	,
nyp.33433078975368	1851	7	slice	slice	VB
nyp.33433078975368	1851	8	it	-PRON-	PRP
nyp.33433078975368	1851	9	as	as	IN
nyp.33433078975368	1851	10	for	for	IN
nyp.33433078975368	1851	11	pickling	pickling	NN
nyp.33433078975368	1851	12	,	,	,
nyp.33433078975368	1851	13	and	and	CC
nyp.33433078975368	1851	14	put	put	VBD
nyp.33433078975368	1851	15	it	-PRON-	PRP
nyp.33433078975368	1851	16	into	into	IN
nyp.33433078975368	1851	17	a	a	DT
nyp.33433078975368	1851	18	stewpan	stewpan	NN
nyp.33433078975368	1851	19	,	,	,
nyp.33433078975368	1851	20	with	with	IN
nyp.33433078975368	1851	21	half	half	PDT
nyp.33433078975368	1851	22	a	a	DT
nyp.33433078975368	1851	23	tea	tea	NN
nyp.33433078975368	1851	24	-	-	HYPH
nyp.33433078975368	1851	25	cupful	cupful	NN
nyp.33433078975368	1851	26	of	of	IN
nyp.33433078975368	1851	27	Port	Port	NNP
nyp.33433078975368	1851	28	wine	wine	NN
nyp.33433078975368	1851	29	,	,	,
nyp.33433078975368	1851	30	and	and	CC
nyp.33433078975368	1851	31	a	a	DT
nyp.33433078975368	1851	32	bit	bit	NN
nyp.33433078975368	1851	33	&	&	CC
nyp.33433078975368	1851	34	f	f	NNP
nyp.33433078975368	1851	35	butter	butter	NN
nyp.33433078975368	1851	36	kneaded	knead	VBN
nyp.33433078975368	1851	37	in	in	IN
nyp.33433078975368	1851	38	flour	flour	NN
nyp.33433078975368	1851	39	,	,	,
nyp.33433078975368	1851	40	a	a	DT
nyp.33433078975368	1851	41	little	little	JJ
nyp.33433078975368	1851	42	salt	salt	NN
nyp.33433078975368	1851	43	and	and	CC
nyp.33433078975368	1851	44	pepper	pepper	NN
nyp.33433078975368	1851	45	;	;	:
nyp.33433078975368	1851	46	stir	stir	VB
nyp.33433078975368	1851	47	it	-PRON-	PRP
nyp.33433078975368	1851	48	till	till	IN
nyp.33433078975368	1851	49	the	the	DT
nyp.33433078975368	1851	50	butter	butter	NN
nyp.33433078975368	1851	51	is	be	VBZ
nyp.33433078975368	1851	52	melted	melt	VBN
nyp.33433078975368	1851	53	;	;	:
nyp.33433078975368	1851	54	cover	cover	VB
nyp.33433078975368	1851	55	the	the	DT
nyp.33433078975368	1851	56	pan	pan	NN
nyp.33433078975368	1851	57	,	,	,
nyp.33433078975368	1851	58	and	and	CC
nyp.33433078975368	1851	59	let	let	VB
nyp.33433078975368	1851	60	it	-PRON-	PRP
nyp.33433078975368	1851	61	stew	stew	VB
nyp.33433078975368	1851	62	a	a	DT
nyp.33433078975368	1851	63	little	little	JJ
nyp.33433078975368	1851	64	,	,	,
nyp.33433078975368	1851	65	but	but	CC
nyp.33433078975368	1851	66	not	not	RB
nyp.33433078975368	1851	67	to	to	TO
nyp.33433078975368	1851	68	become	become	VB
nyp.33433078975368	1851	69	too	too	RB
nyp.33433078975368	1851	70	soft	soft	JJ
nyp.33433078975368	1851	71	;	;	:
nyp.33433078975368	1851	72	as	as	IN
nyp.33433078975368	1851	73	it	-PRON-	PRP
nyp.33433078975368	1851	74	eats	eat	VBZ
nyp.33433078975368	1851	75	better	well	RBR
nyp.33433078975368	1851	76	rather	rather	RB
nyp.33433078975368	1851	77	crisp	crisp	RB
nyp.33433078975368	1851	78	;	;	:
nyp.33433078975368	1851	79	add	add	VB
nyp.33433078975368	1851	80	a	a	DT
nyp.33433078975368	1851	81	table	table	NN
nyp.33433078975368	1851	82	-	-	HYPH
nyp.33433078975368	1851	83	spoonful	spoonful	NN
nyp.33433078975368	1851	84	of	of	IN
nyp.33433078975368	1851	85	vinegar	vinegar	NN
nyp.33433078975368	1851	86	,	,	,
nyp.33433078975368	1851	87	give	give	VB
nyp.33433078975368	1851	88	it	-PRON-	PRP
nyp.33433078975368	1851	89	one	one	CD
nyp.33433078975368	1851	90	boil	boil	NN
nyp.33433078975368	1851	91	,	,	,
nyp.33433078975368	1851	92	and	and	CC
nyp.33433078975368	1851	93	serve	serve	VB
nyp.33433078975368	1851	94	it	-PRON-	PRP
nyp.33433078975368	1851	95	hot	hot	JJ
nyp.33433078975368	1851	96	.	.	.
nyp.33433078975368	1852	1	The	the	DT
nyp.33433078975368	1852	2	wine	wine	NN
nyp.33433078975368	1852	3	may	may	MD
nyp.33433078975368	1852	4	be	be	VB
nyp.33433078975368	1852	5	omitted	omit	VBN
nyp.33433078975368	1852	6	.	.	.
nyp.33433078975368	1853	1	CABBAGE	CABBAGE	NNP
nyp.33433078975368	1853	2	,	,	,
nyp.33433078975368	1853	3	TO	to	IN
nyp.33433078975368	1853	4	PICKLE	pickle	NN
nyp.33433078975368	1853	5	.	.	.
nyp.33433078975368	1854	1	Choose	choose	VB
nyp.33433078975368	1854	2	two	two	CD
nyp.33433078975368	1854	3	middling	middling	JJ
nyp.33433078975368	1854	4	-	-	HYPH
nyp.33433078975368	1854	5	sized	sized	JJ
nyp.33433078975368	1854	6	,	,	,
nyp.33433078975368	1854	7	well	well	RB
nyp.33433078975368	1854	8	-	-	HYPH
nyp.33433078975368	1854	9	colored	color	VBN
nyp.33433078975368	1854	10	,	,	,
nyp.33433078975368	1854	11	and	and	CC
nyp.33433078975368	1854	12	firm	firm	JJ
nyp.33433078975368	1854	13	red	red	JJ
nyp.33433078975368	1854	14	cabbages	cabbage	NNS
nyp.33433078975368	1854	15	,	,	,
nyp.33433078975368	1854	16	shred	shre	VBD
nyp.33433078975368	1854	17	them	-PRON-	PRP
nyp.33433078975368	1854	18	verv	verv	NNP
nyp.33433078975368	1854	19	finely	finely	RB
nyp.33433078975368	1854	20	,	,	,
nyp.33433078975368	1854	21	first	first	RB
nyp.33433078975368	1854	22	pulling	pull	VBG
nyp.33433078975368	1854	23	off	off	RP
nyp.33433078975368	1854	24	the	the	DT
nyp.33433078975368	1854	25	outside	outside	JJ
nyp.33433078975368	1854	26	leaves	leave	NNS
nyp.33433078975368	1854	27	;	;	:
nyp.33433078975368	1854	28	mtx	mtx	NN
nyp.33433078975368	1854	29	with	with	IN
nyp.33433078975368	1854	30	them	-PRON-	PRP
nyp.33433078975368	1854	31	nearly	nearly	RB
nyp.33433078975368	1854	32	half	half	PDT
nyp.33433078975368	1854	33	a	a	DT
nyp.33433078975368	1854	34	pound	pound	NN
nyp.33433078975368	1854	35	of	of	IN
nyp.33433078975368	1854	36	salt	salt	NN
nyp.33433078975368	1854	37	,	,	,
nyp.33433078975368	1854	38	tie	tie	VB
nyp.33433078975368	1854	39	it	-PRON-	PRP
nyp.33433078975368	1854	40	up	up	RP
nyp.33433078975368	1854	41	in	in	IN
nyp.33433078975368	1854	42	a	a	DT
nyp.33433078975368	1854	43	thin	thin	JJ
nyp.33433078975368	1854	44	cloth	cloth	NN
nyp.33433078975368	1854	45	,	,	,
nyp.33433078975368	1854	46	and	and	CC
nyp.33433078975368	1854	47	let	let	VB
nyp.33433078975368	1854	48	it	-PRON-	PRP
nyp.33433078975368	1854	49	hang	hang	VB
nyp.33433078975368	1854	50	for	for	IN
nyp.33433078975368	1854	51	twelve	twelve	CD
nyp.33433078975368	1854	52	hours	hour	NNS
nyp.33433078975368	1854	53	;	;	:
nyp.33433078975368	1854	54	then	then	RB
nyp.33433078975368	1854	55	put	put	VB
nyp.33433078975368	1854	56	it	-PRON-	PRP
nyp.33433078975368	1854	57	into	into	IN
nyp.33433078975368	1854	58	small	small	JJ
nyp.33433078975368	1854	59	jars	jar	NNS
nyp.33433078975368	1854	60	,	,	,
nyp.33433078975368	1854	61	and	and	CC
nyp.33433078975368	1854	62	pour	pour	VB
nyp.33433078975368	1854	63	over	over	IN
nyp.33433078975368	1854	64	it	-PRON-	PRP
nyp.33433078975368	1854	65	cold	cold	JJ
nyp.33433078975368	1854	66	vinegar	vinegar	NN
nyp.33433078975368	1854	67	that	that	WDT
nyp.33433078975368	1854	68	has	have	VBZ
nyp.33433078975368	1854	69	been	be	VBN
nyp.33433078975368	1854	70	boiled	boil	VBN
nyp.33433078975368	1854	71	with	with	IN
nyp.33433078975368	1854	72	a	a	DT
nyp.33433078975368	1854	73	few	few	JJ
nyp.33433078975368	1854	74	barberries	barberry	NNS
nyp.33433078975368	1854	75	m	m	XX
nyp.33433078975368	1854	76	it	-PRON-	PRP
nyp.33433078975368	1854	77	;	;	:
nyp.33433078975368	1854	78	tie	tie	VB
nyp.33433078975368	1854	79	the	the	DT
nyp.33433078975368	1854	80	jar	jar	NN
nyp.33433078975368	1854	81	over	over	RP
nyp.33433078975368	1854	82	closely	closely	RB
nyp.33433078975368	1854	83	with	with	IN
nyp.33433078975368	1854	84	bladder	bladder	NN
nyp.33433078975368	1854	85	;	;	:
nyp.33433078975368	1854	86	or	or	CC
nyp.33433078975368	1854	87	boil	boil	VB
nyp.33433078975368	1854	88	,	,	,
nyp.33433078975368	1854	89	in	in	IN
nyp.33433078975368	1854	90	a	a	DT
nyp.33433078975368	1854	91	quart	quart	NN
nyp.33433078975368	1854	92	of	of	IN
nyp.33433078975368	1854	93	vinegar	vinegar	NN
nyp.33433078975368	1854	94	,	,	,
nyp.33433078975368	1854	95	three	three	CD
nyp.33433078975368	1854	96	bits	bit	NNS
nyp.33433078975368	1854	97	of	of	IN
nyp.33433078975368	1854	98	gin-	gin-	DT
nyp.33433078975368	1854	99	ger	ger	NNP
nyp.33433078975368	1854	100	,	,	,
nyp.33433078975368	1854	101	half	half	PDT
nyp.33433078975368	1854	102	an	an	DT
nyp.33433078975368	1854	103	ounce	ounce	NN
nyp.33433078975368	1854	104	of	of	IN
nyp.33433078975368	1854	105	pepper	pepper	NN
nyp.33433078975368	1854	106	,	,	,
nyp.33433078975368	1854	107	and	and	CC
nyp.33433078975368	1854	108	a	a	DT
nyp.33433078975368	1854	109	quarter	quarter	NN
nyp.33433078975368	1854	110	of	of	IN
nyp.33433078975368	1854	111	an	an	DT
nyp.33433078975368	1854	112	ounce	ounce	NN
nyp.33433078975368	1854	113	of	of	IN
nyp.33433078975368	1854	114	cloves	clove	NNS
nyp.33433078975368	1854	115	.	.	.
nyp.33433078975368	1855	1	When	when	WRB
nyp.33433078975368	1855	2	cold	cold	JJ
nyp.33433078975368	1855	3	,	,	,
nyp.33433078975368	1855	4	pour	pour	VB
nyp.33433078975368	1855	5	it	-PRON-	PRP
nyp.33433078975368	1855	6	over	over	IN
nyp.33433078975368	1855	7	the	the	DT
nyp.33433078975368	1855	8	red	red	JJ
nyp.33433078975368	1855	9	cabbage	cabbage	NN
nyp.33433078975368	1855	10	.	.	.
nyp.33433078975368	1856	1	CAKES	CAKES	NNP
nyp.33433078975368	1856	2	.	.	.
nyp.33433078975368	1857	1	Preparatory	preparatory	JJ
nyp.33433078975368	1857	2	remarks	remark	NNS
nyp.33433078975368	1857	3	.	.	.
nyp.33433078975368	1858	1	The	the	DT
nyp.33433078975368	1858	2	currants	currant	NNS
nyp.33433078975368	1858	3	and	and	CC
nyp.33433078975368	1858	4	raisins	raisin	NNS
nyp.33433078975368	1858	5	should	should	MD
nyp.33433078975368	1858	6	be	be	VB
nyp.33433078975368	1858	7	prepared	prepare	VBN
nyp.33433078975368	1858	8	as	as	IN
nyp.33433078975368	1858	9	directed	direct	VBN
nyp.33433078975368	1858	10	under	under	IN
nyp.33433078975368	1858	11	the	the	DT
nyp.33433078975368	1858	12	article	article	NN
nyp.33433078975368	1858	13	headed	head	VBN
nyp.33433078975368	1858	14	,	,	,
nyp.33433078975368	1858	15	Pud-	Pud-	NNP
nyp.33433078975368	1858	16	dings	ding	NNS
nyp.33433078975368	1858	17	and	and	CC
nyp.33433078975368	1858	18	Pies	Pies	NNPS
nyp.33433078975368	1858	19	,	,	,
nyp.33433078975368	1858	20	and	and	CC
nyp.33433078975368	1858	21	the	the	DT
nyp.33433078975368	1858	22	flour	flour	NN
nyp.33433078975368	1858	23	dried	dry	VBN
nyp.33433078975368	1858	24	before	before	IN
nyp.33433078975368	1858	25	the	the	DT
nyp.33433078975368	1858	26	fire	fire	NN
nyp.33433078975368	1858	27	on	on	IN
nyp.33433078975368	1858	28	a	a	DT
nyp.33433078975368	1858	29	large	large	JJ
nyp.33433078975368	1858	30	sheet	sheet	NN
nyp.33433078975368	1858	31	of	of	IN
nyp.33433078975368	1858	32	white	white	JJ
nyp.33433078975368	1858	33	paper	paper	NN
nyp.33433078975368	1858	34	,	,	,
nyp.33433078975368	1858	35	then	then	RB
nyp.33433078975368	1858	36	sifted	sift	VBD
nyp.33433078975368	1858	37	and	and	CC
nyp.33433078975368	1858	38	weighed	weigh	VBD
nyp.33433078975368	1858	39	.	.	.
nyp.33433078975368	1859	1	Almonds	almond	NNS
nyp.33433078975368	1859	2	should	should	MD
nyp.33433078975368	1859	3	be	be	VB
nyp.33433078975368	1859	4	blanched	blanch	VBN
nyp.33433078975368	1859	5	by	by	IN
nyp.33433078975368	1859	6	pouring	pour	VBG
nyp.33433078975368	1859	7	hot	hot	JJ
nyp.33433078975368	1859	8	water	water	NN
nyp.33433078975368	1859	9	over	over	IN
nyp.33433078975368	1859	10	them	-PRON-	PRP
nyp.33433078975368	1859	11	,	,	,
nyp.33433078975368	1859	12	and	and	CC
nyp.33433078975368	1859	13	,	,	,
nyp.33433078975368	1859	14	alter	alter	VB
nyp.33433078975368	1859	15	standing	stand	VBG
nyp.33433078975368	1859	16	some	some	DT
nyp.33433078975368	1859	17	minutes	minute	NNS
nyp.33433078975368	1859	18	,	,	,
nyp.33433078975368	1859	19	taking	take	VBG
nyp.33433078975368	1859	20	off	off	RP
nyp.33433078975368	1859	21	the	the	DT
nyp.33433078975368	1859	22	skin	skin	NN
nyp.33433078975368	1859	23	,	,	,
nyp.33433078975368	1859	24	then	then	RB
nyp.33433078975368	1859	25	throwing	throw	VBG
nyp.33433078975368	1859	26	them	-PRON-	PRP
nyp.33433078975368	1859	27	into	into	IN
nyp.33433078975368	1859	28	rose	rose	NN
nyp.33433078975368	1859	29	or	or	CC
nyp.33433078975368	1859	30	cold	cold	JJ
nyp.33433078975368	1859	31	water	water	NN
nyp.33433078975368	1859	32	.	.	.
nyp.33433078975368	1860	1	When	when	WRB
nyp.33433078975368	1860	2	not	not	RB
nyp.33433078975368	1860	3	pounded	pound	VBN
nyp.33433078975368	1860	4	,	,	,
nyp.33433078975368	1860	5	they	-PRON-	PRP
nyp.33433078975368	1860	6	should	should	MD
nyp.33433078975368	1860	7	be	be	VB
nyp.33433078975368	1860	8	cut	cut	VBN
nyp.33433078975368	1860	9	lengthwise	lengthwise	RB
nyp.33433078975368	1860	10	into	into	IN
nyp.33433078975368	1860	11	thin	thin	JJ
nyp.33433078975368	1860	12	bits	bit	NNS
nyp.33433078975368	1860	13	.	.	.
nyp.33433078975368	1861	1	Sugar	sugar	NN
nyp.33433078975368	1861	2	should	should	MD
nyp.33433078975368	1861	3	be	be	VB
nyp.33433078975368	1861	4	roughly	roughly	RB
nyp.33433078975368	1861	5	pounded	pound	VBN
nyp.33433078975368	1861	6	,	,	,
nyp.33433078975368	1861	7	rolled	roll	VBN
nyp.33433078975368	1861	8	with	with	IN
nyp.33433078975368	1861	9	a	a	DT
nyp.33433078975368	1861	10	bottle	bottle	NN
nyp.33433078975368	1861	11	upon	upon	IN
nyp.33433078975368	1861	12	white	white	JJ
nyp.33433078975368	1861	13	paper	paper	NN
nyp.33433078975368	1861	14	,	,	,
nyp.33433078975368	1861	15	and	and	CC
nyp.33433078975368	1861	16	then	then	RB
nyp.33433078975368	1861	17	sifted	sift	VBN
nyp.33433078975368	1861	18	.	.	.
nyp.33433078975368	1862	1	All	all	DT
nyp.33433078975368	1862	2	spices	spice	NNS
nyp.33433078975368	1862	3	,	,	,
nyp.33433078975368	1862	4	after	after	IN
nyp.33433078975368	1862	5	being	be	VBG
nyp.33433078975368	1862	6	well	well	RB
nyp.33433078975368	1862	7	dried	dry	VBN
nyp.33433078975368	1862	8	at	at	IN
nyp.33433078975368	1862	9	the	the	DT
nyp.33433078975368	1862	10	fire	fire	NN
nyp.33433078975368	1862	11	,	,	,
nyp.33433078975368	1862	12	should	should	MD
nyp.33433078975368	1862	13	be	be	VB
nyp.33433078975368	1862	14	finely	finely	RB
nyp.33433078975368	1862	15	pounded	pound	VBN
nyp.33433078975368	1862	16	and	and	CC
nyp.33433078975368	1862	17	sifted	sift	VBN
nyp.33433078975368	1862	18	.	.	.
nyp.33433078975368	1863	1	Lemon	Lemon	NNP
nyp.33433078975368	1863	2	and	and	CC
nyp.33433078975368	1863	3	orange-|ieel	orange-|ieel	NNP
nyp.33433078975368	1863	4	must	must	MD
nyp.33433078975368	1863	5	be	be	VB
nyp.33433078975368	1863	6	pared	pare	VBN
nyp.33433078975368	1863	7	very	very	RB
nyp.33433078975368	1863	8	thin	thin	JJ
nyp.33433078975368	1863	9	,	,	,
nyp.33433078975368	1863	10	and	and	CC
nyp.33433078975368	1863	11	pounded	pound	VBD
nyp.33433078975368	1863	12	with	with	IN
nyp.33433078975368	1863	13	a	a	DT
nyp.33433078975368	1863	14	little	little	JJ
nyp.33433078975368	1863	15	sugar	sugar	NN
nyp.33433078975368	1863	16	.	.	.
nyp.33433078975368	1864	1	The	the	DT
nyp.33433078975368	1864	2	butter	butter	NN
nyp.33433078975368	1864	3	,	,	,
nyp.33433078975368	1864	4	after	after	IN
nyp.33433078975368	1864	5	being	be	VBG
nyp.33433078975368	1864	6	weighed	weigh	VBN
nyp.33433078975368	1864	7	,	,	,
nyp.33433078975368	1864	8	should	should	MD
nyp.33433078975368	1864	9	be	be	VB
nyp.33433078975368	1864	10	laid	lay	VBN
nyp.33433078975368	1864	11	into	into	IN
nyp.33433078975368	1864	12	cold	cold	JJ
nyp.33433078975368	1864	13	water	water	NN
nyp.33433078975368	1864	14	,	,	,
nyp.33433078975368	1864	15	or	or	CC
nyp.33433078975368	1864	16	washed	wash	VBN
nyp.33433078975368	1864	17	in	in	IN
nyp.33433078975368	1864	18	rose	rose	NN
nyp.33433078975368	1864	19	water	water	NN
nyp.33433078975368	1864	20	,	,	,
nyp.33433078975368	1864	21	and	and	CC
nyp.33433078975368	1864	22	if	if	IN
nyp.33433078975368	1864	23	salt	salt	NN
nyp.33433078975368	1864	24	,	,	,
nyp.33433078975368	1864	25	be	be	VB
nyp.33433078975368	1864	26	well	well	RB
nyp.33433078975368	1864	27	washed	wash	VBN
nyp.33433078975368	1864	28	in	in	IN
nyp.33433078975368	1864	29	several	several	JJ
nyp.33433078975368	1864	30	waters	water	NNS
nyp.33433078975368	1864	31	.	.	.
nyp.33433078975368	1865	1	The	the	DT
nyp.33433078975368	1865	2	yolki	yolki	NN
nyp.33433078975368	1865	3	and	and	CC
nyp.33433078975368	1865	4	whites	white	NNS
nyp.33433078975368	1865	5	of	of	IN
nyp.33433078975368	1865	6	eggs	egg	NNS
nyp.33433078975368	1865	7	should	should	MD
nyp.33433078975368	1865	8	be	be	VB
nyp.33433078975368	1865	9	separately	separately	RB
nyp.33433078975368	1865	10	and	and	CC
nyp.33433078975368	1865	11	long	long	RB
nyp.33433078975368	1865	12	beaten	beat	VBN
nyp.33433078975368	1865	13	,	,	,
nyp.33433078975368	1865	14	then	then	RB
nyp.33433078975368	1865	15	strained	strain	VBN
nyp.33433078975368	1865	16	;	;	:
nyp.33433078975368	1865	17	two	two	CD
nyp.33433078975368	1865	18	whisks	whisk	NNS
nyp.33433078975368	1865	19	should	should	MD
nyp.33433078975368	1865	20	Iie	Iie	NNP
nyp.33433078975368	1865	21	kept	keep	VBD
nyp.33433078975368	1865	22	exclusively	exclusively	RB
nyp.33433078975368	1865	23	for	for	IN
nyp.33433078975368	1865	24	that	that	DT
nyp.33433078975368	1865	25	pur-	pur-	JJ
nyp.33433078975368	1865	26	pose	pose	NN
nyp.33433078975368	1865	27	,	,	,
nyp.33433078975368	1865	28	as	as	IN
nyp.33433078975368	1865	29	the	the	DT
nyp.33433078975368	1865	30	whites	white	NNS
nyp.33433078975368	1865	31	especially	especially	RB
nyp.33433078975368	1865	32	require	require	VBP
nyp.33433078975368	1865	33	to	to	TO
nyp.33433078975368	1865	34	be	be	VB
nyp.33433078975368	1865	35	managed	manage	VBN
nyp.33433078975368	1865	36	with	with	IN
nyp.33433078975368	1865	37	the	the	DT
nyp.33433078975368	1865	38	greatest	great	JJS
nyp.33433078975368	1865	39	care	care	NN
nyp.33433078975368	1865	40	.	.	.
nyp.33433078975368	1866	1	A	a	DT
nyp.33433078975368	1866	2	horn	horn	NN
nyp.33433078975368	1866	3	spoon	spoon	NN
nyp.33433078975368	1866	4	should	should	MD
nyp.33433078975368	1866	5	be	be	VB
nyp.33433078975368	1866	6	used	use	VBN
nyp.33433078975368	1866	7	for	for	IN
nyp.33433078975368	1866	8	mixing	mix	VBG
nyp.33433078975368	1866	9	those	those	DT
nyp.33433078975368	1866	10	cakes	cake	NNS
nyp.33433078975368	1866	11	which	which	WDT
nyp.33433078975368	1866	12	are	be	VBP
nyp.33433078975368	1866	13	not	not	RB
nyp.33433078975368	1866	14	directed	direct	VBN
nyp.33433078975368	1866	15	to	to	TO
nyp.33433078975368	1866	16	be	be	VB
nyp.33433078975368	1866	17	beaten	beat	VBN
nyp.33433078975368	1866	18	with	with	IN
nyp.33433078975368	1866	19	the	the	DT
nyp.33433078975368	1866	20	hand	hand	NN
nyp.33433078975368	1866	21	.	.	.
nyp.33433078975368	1867	1	To	to	TO
nyp.33433078975368	1867	2	make	make	VB
nyp.33433078975368	1867	3	cakes	cake	NNS
nyp.33433078975368	1867	4	light	light	NN
nyp.33433078975368	1867	5	,	,	,
nyp.33433078975368	1867	6	salvolatile	salvolatile	NN
nyp.33433078975368	1867	7	,	,	,
nyp.33433078975368	1867	8	or	or	CC
nyp.33433078975368	1867	9	smelling	smell	VBG
nyp.33433078975368	1867	10	salts	salt	NNS
nyp.33433078975368	1867	11	,	,	,
nyp.33433078975368	1867	12	may	may	MD
nyp.33433078975368	1867	13	be	be	VB
nyp.33433078975368	1867	14	added	add	VBN
nyp.33433078975368	1867	15	immediately	immediately	RB
nyp.33433078975368	1867	16	before	before	IN
nyp.33433078975368	1867	17	putting	put	VBG
nyp.33433078975368	1867	18	them	-PRON-	PRP
nyp.33433078975368	1867	19	into	into	IN
nyp.33433078975368	1867	20	the	the	DT
nyp.33433078975368	1867	21	oven	oven	NN
nyp.33433078975368	1867	22	,	,	,
nyp.33433078975368	1867	23	allowing	allow	VBG
nyp.33433078975368	1867	24	,	,	,
nyp.33433078975368	1867	25	to	to	IN
nyp.33433078975368	1867	26	a	a	DT
nyp.33433078975368	1867	27	sponge	sponge	NN
nyp.33433078975368	1867	28	cake	cake	NN
nyp.33433078975368	1867	29	,	,	,
nyp.33433078975368	1867	30	made	make	VBN
nyp.33433078975368	1867	31	of	of	IN
nyp.33433078975368	1867	32	one	one	CD
nyp.33433078975368	1867	33	pound	pound	NN
nyp.33433078975368	1867	34	of	of	IN
nyp.33433078975368	1867	35	flour	flour	NN
nyp.33433078975368	1867	36	,	,	,
nyp.33433078975368	1867	37	one	one	CD
nyp.33433078975368	1867	38	tea	tea	NN
nyp.33433078975368	1867	39	-	-	HYPH
nyp.33433078975368	1867	40	spoonful	spoonful	NN
nyp.33433078975368	1867	41	;	;	:
nyp.33433078975368	1867	42	and	and	CC
nyp.33433078975368	1867	43	two	two	CD
nyp.33433078975368	1867	44	or	or	CC
nyp.33433078975368	1867	45	three	three	CD
nyp.33433078975368	1867	46	to	to	IN
nyp.33433078975368	1867	47	a	a	DT
nyp.33433078975368	1867	48	large	large	JJ
nyp.33433078975368	1867	49	plum	plum	NN
nyp.33433078975368	1867	50	cake	cake	NN
nyp.33433078975368	1867	51	.	.	.
nyp.33433078975368	1868	1	Cheese	cheese	NN
nyp.33433078975368	1868	2	cakes	cake	NNS
nyp.33433078975368	1868	3	,	,	,
nyp.33433078975368	1868	4	queen	queen	NN
nyp.33433078975368	1868	5	cakes	cake	NNS
nyp.33433078975368	1868	6	,	,	,
nyp.33433078975368	1868	7	sponge	sponge	NN
nyp.33433078975368	1868	8	biscuits	biscuit	NNS
nyp.33433078975368	1868	9	,	,	,
nyp.33433078975368	1868	10	and	and	CC
nyp.33433078975368	1868	11	small	small	JJ
nyp.33433078975368	1868	12	sponge	sponge	NN
nyp.33433078975368	1868	13	cakes	cake	NNS
nyp.33433078975368	1868	14	,	,	,
nyp.33433078975368	1868	15	re-	re-	RB
nyp.33433078975368	1868	16	quire	quire	VBP
nyp.33433078975368	1868	17	a	a	DT
nyp.33433078975368	1868	18	quick	quick	JJ
nyp.33433078975368	1868	19	oven	oven	NN
nyp.33433078975368	1868	20	till	till	IN
nyp.33433078975368	1868	21	they	-PRON-	PRP
nyp.33433078975368	1868	22	have	have	VBP
nyp.33433078975368	1868	23	risen	rise	VBN
nyp.33433078975368	1868	24	;	;	:
nyp.33433078975368	1868	25	after-	after-	NNP
nyp.33433078975368	1868	26	wards	ward	NNS
nyp.33433078975368	1868	27	the	the	DT
nyp.33433078975368	1868	28	heat	heat	NN
nyp.33433078975368	1868	29	should	should	MD
nyp.33433078975368	1868	30	Iie	Iie	NNP
nyp.33433078975368	1868	31	more	more	RBR
nyp.33433078975368	1868	32	moderate	moderate	JJ
nyp.33433078975368	1868	33	.	.	.
nyp.33433078975368	1869	1	Plum	Plum	NNP
nyp.33433078975368	1869	2	,	,	,
nyp.33433078975368	1869	3	seed	seed	NN
nyp.33433078975368	1869	4	cakes	cake	NNS
nyp.33433078975368	1869	5	,	,	,
nyp.33433078975368	1869	6	and	and	CC
nyp.33433078975368	1869	7	all	all	DT
nyp.33433078975368	1869	8	large	large	JJ
nyp.33433078975368	1869	9	kinds	kind	NNS
nyp.33433078975368	1869	10	,	,	,
nyp.33433078975368	1869	11	must	must	MD
nyp.33433078975368	1869	12	be	be	VB
nyp.33433078975368	1869	13	well	well	RB
nyp.33433078975368	1869	14	soaked	soak	VBN
nyp.33433078975368	1869	15	,	,	,
nyp.33433078975368	1869	16	and	and	CC
nyp.33433078975368	1869	17	therefore	therefore	RB
nyp.33433078975368	1869	18	do	do	VBP
nyp.33433078975368	1869	19	not	not	RB
nyp.33433078975368	1869	20	require	require	VB
nyp.33433078975368	1869	21	a	a	DT
nyp.33433078975368	1869	22	brisk	brisk	JJ
nyp.33433078975368	1869	23	oven	oven	NN
nyp.33433078975368	1869	24	.	.	.
nyp.33433078975368	1870	1	To	to	TO
nyp.33433078975368	1870	2	preserve	preserve	VB
nyp.33433078975368	1870	3	their	-PRON-	PRP$
nyp.33433078975368	1870	4	color	color	NN
nyp.33433078975368	1870	5	,	,	,
nyp.33433078975368	1870	6	a	a	DT
nyp.33433078975368	1870	7	sheet	sheet	NN
nyp.33433078975368	1870	8	of	of	IN
nyp.33433078975368	1870	9	white	white	JJ
nyp.33433078975368	1870	10	paper	paper	NN
nyp.33433078975368	1870	11	is	be	VBZ
nyp.33433078975368	1870	12	put	put	VBN
nyp.33433078975368	1870	13	over	over	IN
nyp.33433078975368	1870	14	them	-PRON-	PRP
nyp.33433078975368	1870	15	,	,	,
nyp.33433078975368	1870	16	and	and	CC
nyp.33433078975368	1870	17	after	after	IN
nyp.33433078975368	1870	18	they	-PRON-	PRP
nyp.33433078975368	1870	19	have	have	VBP
nyp.33433078975368	1870	20	risen	rise	VBN
nyp.33433078975368	1870	21	and	and	CC
nyp.33433078975368	1870	22	become	become	VB
nyp.33433078975368	1870	23	firm	firm	JJ
nyp.33433078975368	1870	24	,	,	,
nyp.33433078975368	1870	25	they	-PRON-	PRP
nyp.33433078975368	1870	26	are	be	VBP
nyp.33433078975368	1870	27	turned	turn	VBN
nyp.33433078975368	1870	28	round	round	RB
nyp.33433078975368	1870	29	.	.	.
nyp.33433078975368	1871	1	To	to	TO
nyp.33433078975368	1871	2	ascertain	ascertain	VB
nyp.33433078975368	1871	3	if	if	IN
nyp.33433078975368	1871	4	a	a	DT
nyp.33433078975368	1871	5	large	large	JJ
nyp.33433078975368	1871	6	cake	cake	NN
nyp.33433078975368	1871	7	be	be	VB
nyp.33433078975368	1871	8	sufficiently	sufficiently	RB
nyp.33433078975368	1871	9	done	do	VBN
nyp.33433078975368	1871	10	,	,	,
nyp.33433078975368	1871	11	a	a	DT
nyp.33433078975368	1871	12	broad	broad	JJ
nyp.33433078975368	1871	13	bladed	bladed	JJ
nyp.33433078975368	1871	14	knife	knife	NN
nyp.33433078975368	1871	15	is	be	VBZ
nyp.33433078975368	1871	16	plunged	plunge	VBN
nyp.33433078975368	1871	17	into	into	IN
nyp.33433078975368	1871	18	the	the	DT
nyp.33433078975368	1871	19	centre	centre	NN
nyp.33433078975368	1871	20	of	of	IN
nyp.33433078975368	1871	21	it	-PRON-	PRP
nyp.33433078975368	1871	22	,	,	,
nyp.33433078975368	1871	23	and	and	CC
nyp.33433078975368	1871	24	if	if	IN
nyp.33433078975368	1871	25	dry	dry	JJ
nyp.33433078975368	1871	26	and	and	CC
nyp.33433078975368	1871	27	clean	clean	JJ
nyp.33433078975368	1871	28	when	when	WRB
nyp.33433078975368	1871	29	drawn	draw	VBN
nyp.33433078975368	1871	30	out	out	RP
nyp.33433078975368	1871	31	,	,	,
nyp.33433078975368	1871	32	the	the	DT
nyp.33433078975368	1871	33	cake	cake	NN
nyp.33433078975368	1871	34	is	be	VBZ
nyp.33433078975368	1871	35	baked	bake	VBN
nyp.33433078975368	1871	36	;	;	:
nyp.33433078975368	1871	37	but	but	CC
nyp.33433078975368	1871	38	if	if	IN
nyp.33433078975368	1871	39	anything	anything	NN
nyp.33433078975368	1871	40	adheres	adhere	VBZ
nyp.33433078975368	1871	41	to	to	IN
nyp.33433078975368	1871	42	the	the	DT
nyp.33433078975368	1871	43	blade	blade	NN
nyp.33433078975368	1871	44	,	,	,
nyp.33433078975368	1871	45	it	-PRON-	PRP
nyp.33433078975368	1871	46	must	must	MD
nyp.33433078975368	1871	47	instantly	instantly	RB
nyp.33433078975368	1871	48	be	be	VB
nyp.33433078975368	1871	49	returned	return	VBN
nyp.33433078975368	1871	50	to	to	IN
nyp.33433078975368	1871	51	the	the	DT
nyp.33433078975368	1871	52	oven	oven	NN
nyp.33433078975368	1871	53	,	,	,
nyp.33433078975368	1871	54	and	and	CC
nyp.33433078975368	1871	55	tne	tne	NNP
nyp.33433078975368	1871	56	door	door	NN
nyp.33433078975368	1871	57	closed	close	VBD
nyp.33433078975368	1871	58	.	.	.
nyp.33433078975368	1872	1	When	when	WRB
nyp.33433078975368	1872	2	the	the	DT
nyp.33433078975368	1872	3	oven	oven	NN
nyp.33433078975368	1872	4	is	be	VBZ
nyp.33433078975368	1872	5	too	too	RB
nyp.33433078975368	1872	6	hot	hot	JJ
nyp.33433078975368	1872	7	,	,	,
nyp.33433078975368	1872	8	it	-PRON-	PRP
nyp.33433078975368	1872	9	is	be	VBZ
nyp.33433078975368	1872	10	better	well	JJR
nyp.33433078975368	1872	11	to	to	TO
nyp.33433078975368	1872	12	lessen	lessen	VB
nyp.33433078975368	1872	13	the	the	DT
nyp.33433078975368	1872	14	fire	fire	NN
nyp.33433078975368	1872	15	than	than	IN
nyp.33433078975368	1872	16	to	to	TO
nyp.33433078975368	1872	17	open	open	VB
nyp.33433078975368	1872	18	tlw	tlw	NNP
nyp.33433078975368	1872	19	door	door	NN
nyp.33433078975368	1872	20	.	.	.
nyp.33433078975368	1873	1	CAKE	cake	NN
nyp.33433078975368	1873	2	.	.	.
nyp.33433078975368	1874	1	Take	take	VB
nyp.33433078975368	1874	2	two	two	CD
nyp.33433078975368	1874	3	pounds	pound	NNS
nyp.33433078975368	1874	4	and	and	CC
nyp.33433078975368	1874	5	a	a	DT
nyp.33433078975368	1874	6	half	half	NN
nyp.33433078975368	1874	7	of	of	IN
nyp.33433078975368	1874	8	dried	dry	VBN
nyp.33433078975368	1874	9	and	and	CC
nyp.33433078975368	1874	10	sifted	sift	VBN
nyp.33433078975368	1874	11	flour	flour	NN
nyp.33433078975368	1874	12	,	,	,
nyp.33433078975368	1874	13	the	the	DT
nyp.33433078975368	1874	14	same	same	JJ
nyp.33433078975368	1874	15	of	of	IN
nyp.33433078975368	1874	16	well	well	UH
nyp.33433078975368	1874	17	clean-	clean-	FW
nyp.33433078975368	1874	18	ed	ed	NN
nyp.33433078975368	1874	19	and	and	CC
nyp.33433078975368	1874	20	dried	dry	VBD
nyp.33433078975368	1874	21	currants	currant	NNS
nyp.33433078975368	1874	22	,	,	,
nyp.33433078975368	1874	23	two	two	CD
nyp.33433078975368	1874	24	pounds	pound	NNS
nyp.33433078975368	1874	25	of	of	IN
nyp.33433078975368	1874	26	fresh	fresh	JJ
nyp.33433078975368	1874	27	butter	butter	NN
nyp.33433078975368	1874	28	,	,	,
nyp.33433078975368	1874	29	two	two	CD
nyp.33433078975368	1874	30	of	of	IN
nyp.33433078975368	1874	31	finely	finely	RB
nyp.33433078975368	1874	32	-	-	HYPH
nyp.33433078975368	1874	33	pounded	pound	VBN
nyp.33433078975368	1874	34	and	and	CC
nyp.33433078975368	1874	35	sifted	sift	VBN
nyp.33433078975368	1874	36	loaf	loaf	NN
nyp.33433078975368	1874	37	sugar	sugar	NN
nyp.33433078975368	1874	38	,	,	,
nyp.33433078975368	1874	39	a	a	DT
nyp.33433078975368	1874	40	nutmeg	nutmeg	NN
nyp.33433078975368	1874	41	grated	grate	VBN
nyp.33433078975368	1874	42	,	,	,
nyp.33433078975368	1874	43	a	a	DT
nyp.33433078975368	1874	44	tea	tea	NN
nyp.33433078975368	1874	45	-	-	HYPH
nyp.33433078975368	1874	46	spoonful	spoonful	NN
nyp.33433078975368	1874	47	of	of	IN
nyp.33433078975368	1874	48	pounded	pound	VBN
nyp.33433078975368	1874	49	cinnamon	cinnamon	NN
nyp.33433078975368	1874	50	,	,	,
nyp.33433078975368	1874	51	one	one	CD
nyp.33433078975368	1874	52	ounce	ounce	NN
nyp.33433078975368	1874	53	of	of	IN
nyp.33433078975368	1874	54	citron	citron	NN
nyp.33433078975368	1874	55	and	and	CC
nyp.33433078975368	1874	56	CAKE	CAKE	NNP
nyp.33433078975368	1874	57	CAKE	CAKE	NNP
nyp.33433078975368	1874	58	32	32	CD
nyp.33433078975368	1874	59	candied	candy	VBN
nyp.33433078975368	1874	60	orange	orange	NN
nyp.33433078975368	1874	61	-	-	HYPH
nyp.33433078975368	1874	62	peel	peel	NN
nyp.33433078975368	1874	63	,	,	,
nyp.33433078975368	1874	64	cut	cut	VBD
nyp.33433078975368	1874	65	small	small	JJ
nyp.33433078975368	1874	66	,	,	,
nyp.33433078975368	1874	67	the	the	DT
nyp.33433078975368	1874	68	yolks	yolk	NNS
nyp.33433078975368	1874	69	of	of	IN
nyp.33433078975368	1874	70	sixteen	sixteen	CD
nyp.33433078975368	1874	71	,	,	,
nyp.33433078975368	1874	72	and	and	CC
nyp.33433078975368	1874	73	the	the	DT
nyp.33433078975368	1874	74	whites	white	NNS
nyp.33433078975368	1874	75	of	of	IN
nyp.33433078975368	1874	76	ten	ten	CD
nyp.33433078975368	1874	77	eggs	egg	NNS
nyp.33433078975368	1874	78	,	,	,
nyp.33433078975368	1874	79	beaten	beat	VBN
nyp.33433078975368	1874	80	separately	separately	RB
nyp.33433078975368	1874	81	;	;	:
nyp.33433078975368	1874	82	then	then	RB
nyp.33433078975368	1874	83	with	with	IN
nyp.33433078975368	1874	84	the	the	DT
nyp.33433078975368	1874	85	hand	hand	NN
nyp.33433078975368	1874	86	beat	beat	VBD
nyp.33433078975368	1874	87	the	the	DT
nyp.33433078975368	1874	88	butter	butter	NN
nyp.33433078975368	1874	89	to	to	IN
nyp.33433078975368	1874	90	a	a	DT
nyp.33433078975368	1874	91	cream	cream	NN
nyp.33433078975368	1874	92	,	,	,
nyp.33433078975368	1874	93	and	and	CC
nyp.33433078975368	1874	94	add	add	VB
nyp.33433078975368	1874	95	the	the	DT
nyp.33433078975368	1874	96	sugar	sugar	NN
nyp.33433078975368	1874	97	,	,	,
nyp.33433078975368	1874	98	then	then	RB
nyp.33433078975368	1874	99	tite	tite	JJ
nyp.33433078975368	1874	100	eggs	egg	NNS
nyp.33433078975368	1874	101	by	by	IN
nyp.33433078975368	1874	102	degrees	degree	NNS
nyp.33433078975368	1874	103	,	,	,
nyp.33433078975368	1874	104	and	and	CC
nyp.33433078975368	1874	105	the	the	DT
nyp.33433078975368	1874	106	flour	flour	NN
nyp.33433078975368	1874	107	in	in	IN
nyp.33433078975368	1874	108	the	the	DT
nyp.33433078975368	1874	109	K	K	NNP
nyp.33433078975368	1874	110	,	,	,
nyp.33433078975368	1874	111	me	-PRON-	PRP
nyp.33433078975368	1874	112	wayi	wayi	NNP
nyp.33433078975368	1874	113	and	and	CC
nyp.33433078975368	1874	114	then	then	RB
nyp.33433078975368	1874	115	the	the	DT
nyp.33433078975368	1874	116	currants	currant	NNS
nyp.33433078975368	1874	117	,	,	,
nyp.33433078975368	1874	118	sweetmeats	sweetmeat	NNS
nyp.33433078975368	1874	119	,	,	,
nyp.33433078975368	1874	120	and	and	CC
nyp.33433078975368	1874	121	spice	spice	NN
nyp.33433078975368	1874	122	,	,	,
nyp.33433078975368	1874	123	one	one	CD
nyp.33433078975368	1874	124	glass	glass	NN
nyp.33433078975368	1874	125	of	of	IN
nyp.33433078975368	1874	126	orange	orange	JJ
nyp.33433078975368	1874	127	-	-	HYPH
nyp.33433078975368	1874	128	flower	flower	NN
nyp.33433078975368	1874	129	water	water	NN
nyp.33433078975368	1874	130	,	,	,
nyp.33433078975368	1874	131	and	and	CC
nyp.33433078975368	1874	132	one	one	CD
nyp.33433078975368	1874	133	of	of	IN
nyp.33433078975368	1874	134	brandy-	brandy-	NN
nyp.33433078975368	1874	135	Butter	Butter	NNP
nyp.33433078975368	1874	136	a	a	DT
nyp.33433078975368	1874	137	tin	tin	NN
nyp.33433078975368	1874	138	pan	pan	NN
nyp.33433078975368	1874	139	,	,	,
nyp.33433078975368	1874	140	line	line	VB
nyp.33433078975368	1874	141	it	-PRON-	PRP
nyp.33433078975368	1874	142	with	with	IN
nyp.33433078975368	1874	143	white	white	JJ
nyp.33433078975368	1874	144	paper	paper	NN
nyp.33433078975368	1874	145	buttered	buttered	NNP
nyp.33433078975368	1874	146	,	,	,
nyp.33433078975368	1874	147	put	put	VBN
nyp.33433078975368	1874	148	in	in	IN
nyp.33433078975368	1874	149	the	the	DT
nyp.33433078975368	1874	150	cake	cake	NN
nyp.33433078975368	1874	151	,	,	,
nyp.33433078975368	1874	152	and	and	CC
nyp.33433078975368	1874	153	bake	bake	VB
nyp.33433078975368	1874	154	it	-PRON-	PRP
nyp.33433078975368	1874	155	in	in	IN
nyp.33433078975368	1874	156	a	a	DT
nyp.33433078975368	1874	157	moderate	moderate	JJ
nyp.33433078975368	1874	158	oven	oven	NN
nyp.33433078975368	1874	159	four	four	CD
nyp.33433078975368	1874	160	hours	hour	NNS
nyp.33433078975368	1874	161	.	.	.
nyp.33433078975368	1875	1	CAKE	cake	NN
nyp.33433078975368	1875	2	,	,	,
nyp.33433078975368	1875	3	ALMOND	ALMOND	NNP
nyp.33433078975368	1875	4	.	.	.
nyp.33433078975368	1876	1	Blanch	blanch	VB
nyp.33433078975368	1876	2	half	half	PDT
nyp.33433078975368	1876	3	a	a	DT
nyp.33433078975368	1876	4	pound	pound	NN
nyp.33433078975368	1876	5	of	of	IN
nyp.33433078975368	1876	6	sweet	sweet	JJ
nyp.33433078975368	1876	7	,	,	,
nyp.33433078975368	1876	8	and	and	CC
nyp.33433078975368	1876	9	three	three	CD
nyp.33433078975368	1876	10	ounces	ounce	NNS
nyp.33433078975368	1876	11	of	of	IN
nyp.33433078975368	1876	12	bitter	bitter	JJ
nyp.33433078975368	1876	13	almonds	almond	NNS
nyp.33433078975368	1876	14	;	;	:
nyp.33433078975368	1876	15	pound	pound	VB
nyp.33433078975368	1876	16	them	-PRON-	PRP
nyp.33433078975368	1876	17	to	to	IN
nyp.33433078975368	1876	18	a	a	DT
nyp.33433078975368	1876	19	paste	paste	NN
nyp.33433078975368	1876	20	in	in	IN
nyp.33433078975368	1876	21	a	a	DT
nyp.33433078975368	1876	22	mortar	mortar	NN
nyp.33433078975368	1876	23	with	with	IN
nyp.33433078975368	1876	24	orange	orange	JJ
nyp.33433078975368	1876	25	-	-	HYPH
nyp.33433078975368	1876	26	flower	flower	NN
nyp.33433078975368	1876	27	water	water	NN
nyp.33433078975368	1876	28	;	;	:
nyp.33433078975368	1876	29	add	add	VB
nyp.33433078975368	1876	30	half	half	PDT
nyp.33433078975368	1876	31	a	a	DT
nyp.33433078975368	1876	32	pound	pound	NN
nyp.33433078975368	1876	33	of	of	IN
nyp.33433078975368	1876	34	sifted	sift	VBN
nyp.33433078975368	1876	35	loaf	loaf	NN
nyp.33433078975368	1876	36	sugar	sugar	NN
nyp.33433078975368	1876	37	,	,	,
nyp.33433078975368	1876	38	and	and	CC
nyp.33433078975368	1876	39	a	a	DT
nyp.33433078975368	1876	40	little	little	JJ
nyp.33433078975368	1876	41	brandy	brandy	NN
nyp.33433078975368	1876	42	;	;	:
nyp.33433078975368	1876	43	whisk	whisk	NN
nyp.33433078975368	1876	44	separately	separately	RB
nyp.33433078975368	1876	45	,	,	,
nyp.33433078975368	1876	46	for	for	IN
nyp.33433078975368	1876	47	half	half	PDT
nyp.33433078975368	1876	48	an	an	DT
nyp.33433078975368	1876	49	hour	hour	NN
nyp.33433078975368	1876	50	,	,	,
nyp.33433078975368	1876	51	the	the	DT
nyp.33433078975368	1876	52	whites	white	NNS
nyp.33433078975368	1876	53	and	and	CC
nyp.33433078975368	1876	54	yolks	yolk	NNS
nyp.33433078975368	1876	55	of	of	IN
nyp.33433078975368	1876	56	twenty	twenty	CD
nyp.33433078975368	1876	57	eggs	egg	NNS
nyp.33433078975368	1876	58	,	,	,
nyp.33433078975368	1876	59	add	add	VB
nyp.33433078975368	1876	60	the	the	DT
nyp.33433078975368	1876	61	volks	volks	NN
nyp.33433078975368	1876	62	to	to	IN
nyp.33433078975368	1876	63	the	the	DT
nyp.33433078975368	1876	64	almonds	almond	NNS
nyp.33433078975368	1876	65	and	and	CC
nyp.33433078975368	1876	66	sugar	sugar	NN
nyp.33433078975368	1876	67	,	,	,
nyp.33433078975368	1876	68	and	and	CC
nyp.33433078975368	1876	69	then	then	RB
nyp.33433078975368	1876	70	stir	stir	VB
nyp.33433078975368	1876	71	m	m	NNP
nyp.33433078975368	1876	72	the	the	DT
nyp.33433078975368	1876	73	whites	white	NNS
nyp.33433078975368	1876	74	,	,	,
nyp.33433078975368	1876	75	and	and	CC
nyp.33433078975368	1876	76	beat	beat	VBD
nyp.33433078975368	1876	77	them	-PRON-	PRP
nyp.33433078975368	1876	78	all	all	DT
nyp.33433078975368	1876	79	well	well	RB
nyp.33433078975368	1876	80	together	together	RB
nyp.33433078975368	1876	81	.	.	.
nyp.33433078975368	1877	1	Butter	butter	NN
nyp.33433078975368	1877	2	a	a	DT
nyp.33433078975368	1877	3	tin	tin	NN
nyp.33433078975368	1877	4	pan	pan	NN
nyp.33433078975368	1877	5	,	,	,
nyp.33433078975368	1877	6	sift	sift	VB
nyp.33433078975368	1877	7	bread	bread	NN
nyp.33433078975368	1877	8	raspings	rasping	NNS
nyp.33433078975368	1877	9	over	over	IN
nyp.33433078975368	1877	10	it	-PRON-	PRP
nyp.33433078975368	1877	11	,	,	,
nyp.33433078975368	1877	12	put	put	VBD
nyp.33433078975368	1877	13	the	the	DT
nyp.33433078975368	1877	14	cake	cake	NN
nyp.33433078975368	1877	15	into	into	IN
nyp.33433078975368	1877	16	it	-PRON-	PRP
nyp.33433078975368	1877	17	,	,	,
nyp.33433078975368	1877	18	over	over	IN
nyp.33433078975368	1877	19	the	the	DT
nyp.33433078975368	1877	20	top	top	NN
nyp.33433078975368	1877	21	of	of	IN
nyp.33433078975368	1877	22	which	which	WDT
nyp.33433078975368	1877	23	strew	strew	NNP
nyp.33433078975368	1877	24	sifted	sift	VBD
nyp.33433078975368	1877	25	loaf	loaf	NN
nyp.33433078975368	1877	26	sugar	sugar	NN
nyp.33433078975368	1877	27	.	.	.
nyp.33433078975368	1878	1	Bake	bake	VB
nyp.33433078975368	1878	2	it	-PRON-	PRP
nyp.33433078975368	1878	3	in	in	IN
nyp.33433078975368	1878	4	a	a	DT
nyp.33433078975368	1878	5	quick	quick	JJ
nyp.33433078975368	1878	6	oven	oven	NN
nyp.33433078975368	1878	7	for	for	IN
nyp.33433078975368	1878	8	half	half	NN
nyp.33433078975368	1878	9	or	or	CC
nyp.33433078975368	1878	10	three	three	CD
nyp.33433078975368	1878	11	-	-	HYPH
nyp.33433078975368	1878	12	quarters	quarter	NNS
nyp.33433078975368	1878	13	of	of	IN
nyp.33433078975368	1878	14	an	an	DT
nyp.33433078975368	1878	15	hour	hour	NN
nyp.33433078975368	1878	16	.	.	.
nyp.33433078975368	1879	1	CAKES	CAKES	NNP
nyp.33433078975368	1879	2	,	,	,
nyp.33433078975368	1879	3	ALMOND	ALMOND	NNP
nyp.33433078975368	1879	4	SMALL	small	JJ
nyp.33433078975368	1879	5	.	.	.
nyp.33433078975368	1880	1	One	one	CD
nyp.33433078975368	1880	2	pound	pound	NN
nyp.33433078975368	1880	3	of	of	IN
nyp.33433078975368	1880	4	butter	butter	NN
nyp.33433078975368	1880	5	beaten	beat	VBN
nyp.33433078975368	1880	6	to	to	IN
nyp.33433078975368	1880	7	a	a	DT
nyp.33433078975368	1880	8	cream	cream	NN
nyp.33433078975368	1880	9	,	,	,
nyp.33433078975368	1880	10	half	half	PDT
nyp.33433078975368	1880	11	a	a	DT
nyp.33433078975368	1880	12	pound	pound	NN
nyp.33433078975368	1880	13	of	of	IN
nyp.33433078975368	1880	14	finely	finely	RB
nyp.33433078975368	1880	15	-	-	HYPH
nyp.33433078975368	1880	16	pounded	pound	VBN
nyp.33433078975368	1880	17	and	and	CC
nyp.33433078975368	1880	18	sifted	sift	VBN
nyp.33433078975368	1880	19	loaf	loaf	NN
nyp.33433078975368	1880	20	sugar	sugar	NN
nyp.33433078975368	1880	21	,	,	,
nyp.33433078975368	1880	22	half	half	PDT
nyp.33433078975368	1880	23	a	a	DT
nyp.33433078975368	1880	24	pound	pound	NN
nyp.33433078975368	1880	25	of	of	IN
nyp.33433078975368	1880	26	dried	dry	VBN
nyp.33433078975368	1880	27	and	and	CC
nyp.33433078975368	1880	28	sifted	sift	VBN
nyp.33433078975368	1880	29	flour	flour	NN
nyp.33433078975368	1880	30	,	,	,
nyp.33433078975368	1880	31	and	and	CC
nyp.33433078975368	1880	32	the	the	DT
nyp.33433078975368	1880	33	same	same	JJ
nyp.33433078975368	1880	34	quantity	quantity	NN
nyp.33433078975368	1880	35	of	of	IN
nyp.33433078975368	1880	36	blanched	blanch	VBN
nyp.33433078975368	1880	37	sweet	sweet	JJ
nyp.33433078975368	1880	38	almonds	almond	NNS
nyp.33433078975368	1880	39	cut	cut	VBN
nyp.33433078975368	1880	40	into	into	IN
nyp.33433078975368	1880	41	thin	thin	JJ
nyp.33433078975368	1880	42	small	small	JJ
nyp.33433078975368	1880	43	bits	bit	NNS
nyp.33433078975368	1880	44	,	,	,
nyp.33433078975368	1880	45	one	one	CD
nyp.33433078975368	1880	46	well	well	RB
nyp.33433078975368	1880	47	-	-	HYPH
nyp.33433078975368	1880	48	beaten	beat	VBN
nyp.33433078975368	1880	49	egg	egg	NN
nyp.33433078975368	1880	50	,	,	,
nyp.33433078975368	1880	51	and	and	CC
nyp.33433078975368	1880	52	a	a	DT
nyp.33433078975368	1880	53	little	little	JJ
nyp.33433078975368	1880	54	rose	rose	NN
nyp.33433078975368	1880	55	water	water	NN
nyp.33433078975368	1880	56	,	,	,
nyp.33433078975368	1880	57	must	must	MD
nyp.33433078975368	1880	58	be	be	VB
nyp.33433078975368	1880	59	mixed	mix	VBN
nyp.33433078975368	1880	60	well	well	RB
nyp.33433078975368	1880	61	together	together	RB
nyp.33433078975368	1880	62	,	,	,
nyp.33433078975368	1880	63	and	and	CC
nyp.33433078975368	1880	64	with	with	IN
nyp.33433078975368	1880	65	a	a	DT
nyp.33433078975368	1880	66	spoon	spoon	NN
nyp.33433078975368	1880	67	dropped	drop	VBN
nyp.33433078975368	1880	68	upon	upon	IN
nyp.33433078975368	1880	69	wafer	wafer	NN
nyp.33433078975368	1880	70	paper	paper	NN
nyp.33433078975368	1880	71	or	or	CC
nyp.33433078975368	1880	72	tins	tin	NNS
nyp.33433078975368	1880	73	,	,	,
nyp.33433078975368	1880	74	and	and	CC
nyp.33433078975368	1880	75	then	then	RB
nyp.33433078975368	1880	76	baked	bake	VBN
nyp.33433078975368	1880	77	.	.	.
nyp.33433078975368	1881	1	CAKE	cake	NN
nyp.33433078975368	1881	2	,	,	,
nyp.33433078975368	1881	3	ALMOND	ALMOND	NNP
nyp.33433078975368	1881	4	.	.	.
nyp.33433078975368	1882	1	(	(	-LRB-
nyp.33433078975368	1882	2	1	1	LS
nyp.33433078975368	1882	3	)	)	-RRB-
nyp.33433078975368	1882	4	Take	take	VB
nyp.33433078975368	1882	5	eight	eight	CD
nyp.33433078975368	1882	6	ounces	ounce	NNS
nyp.33433078975368	1882	7	of	of	IN
nyp.33433078975368	1882	8	Jordan	Jordan	NNP
nyp.33433078975368	1882	9	and	and	CC
nyp.33433078975368	1882	10	one	one	CD
nyp.33433078975368	1882	11	ounce	ounce	NN
nyp.33433078975368	1882	12	of	of	IN
nyp.33433078975368	1882	13	bitter	bitter	JJ
nyp.33433078975368	1882	14	al-	al-	XX
nyp.33433078975368	1882	15	monds	mond	NNS
nyp.33433078975368	1882	16	,	,	,
nyp.33433078975368	1882	17	blanch	blanch	VB
nyp.33433078975368	1882	18	and	and	CC
nyp.33433078975368	1882	19	pound	pound	VB
nyp.33433078975368	1882	20	them	-PRON-	PRP
nyp.33433078975368	1882	21	very	very	RB
nyp.33433078975368	1882	22	fine	fine	RB
nyp.33433078975368	1882	23	;	;	:
nyp.33433078975368	1882	24	then	then	RB
nyp.33433078975368	1882	25	beat	beat	VB
nyp.33433078975368	1882	26	in	in	RP
nyp.33433078975368	1882	27	with	with	IN
nyp.33433078975368	1882	28	the	the	DT
nyp.33433078975368	1882	29	almonds	almond	NNS
nyp.33433078975368	1882	30	the	the	DT
nyp.33433078975368	1882	31	yolks	yolk	NNS
nyp.33433078975368	1882	32	of	of	IN
nyp.33433078975368	1882	33	eight	eight	CD
nyp.33433078975368	1882	34	eggs	egg	NNS
nyp.33433078975368	1882	35	,	,	,
nyp.33433078975368	1882	36	and	and	CC
nyp.33433078975368	1882	37	whisk	whisk	VB
nyp.33433078975368	1882	38	up	up	RP
nyp.33433078975368	1882	39	the	the	DT
nyp.33433078975368	1882	40	whites	white	NNS
nyp.33433078975368	1882	41	to	to	IN
nyp.33433078975368	1882	42	a	a	DT
nyp.33433078975368	1882	43	solid	solid	JJ
nyp.33433078975368	1882	44	froth	froth	NN
nyp.33433078975368	1882	45	.	.	.
nyp.33433078975368	1883	1	Then	then	RB
nyp.33433078975368	1883	2	take	take	VB
nyp.33433078975368	1883	3	eight	eight	CD
nyp.33433078975368	1883	4	table	table	NN
nyp.33433078975368	1883	5	-	-	HYPH
nyp.33433078975368	1883	6	spoonfuls	spoonfuls	NN
nyp.33433078975368	1883	7	of	of	IN
nyp.33433078975368	1883	8	sifted	sift	VBN
nyp.33433078975368	1883	9	sugar	sugar	NN
nyp.33433078975368	1883	10	,	,	,
nyp.33433078975368	1883	11	five	five	CD
nyp.33433078975368	1883	12	spoonfuls	spoonful	NNS
nyp.33433078975368	1883	13	of	of	IN
nyp.33433078975368	1883	14	fine	fine	JJ
nyp.33433078975368	1883	15	flour	flour	NN
nyp.33433078975368	1883	16	,	,	,
nyp.33433078975368	1883	17	a	a	DT
nyp.33433078975368	1883	18	small	small	JJ
nyp.33433078975368	1883	19	quantity	quantity	NN
nyp.33433078975368	1883	20	of	of	IN
nyp.33433078975368	1883	21	grated	grate	VBN
nyp.33433078975368	1883	22	lemon	lemon	NN
nyp.33433078975368	1883	23	-	-	HYPH
nyp.33433078975368	1883	24	peel	peel	NN
nyp.33433078975368	1883	25	and	and	CC
nyp.33433078975368	1883	26	pounded	pound	VBD
nyp.33433078975368	1883	27	cinuamon	cinuamon	NN
nyp.33433078975368	1883	28	,	,	,
nyp.33433078975368	1883	29	and	and	CC
nyp.33433078975368	1883	30	mix	mix	VB
nyp.33433078975368	1883	31	all	all	PDT
nyp.33433078975368	1883	32	the	the	DT
nyp.33433078975368	1883	33	ingre-	ingre-	JJ
nyp.33433078975368	1883	34	dients	dient	NNS
nyp.33433078975368	1883	35	.	.	.
nyp.33433078975368	1884	1	Rub	rub	VB
nyp.33433078975368	1884	2	the	the	DT
nyp.33433078975368	1884	3	inside	inside	NN
nyp.33433078975368	1884	4	of	of	IN
nyp.33433078975368	1884	5	a	a	DT
nyp.33433078975368	1884	6	mould	mould	NN
nyp.33433078975368	1884	7	with	with	IN
nyp.33433078975368	1884	8	fresh	fresh	JJ
nyp.33433078975368	1884	9	butter	butter	NN
nyp.33433078975368	1884	10	,	,	,
nyp.33433078975368	1884	11	fill	fill	VB
nyp.33433078975368	1884	12	it	-PRON-	PRP
nyp.33433078975368	1884	13	with	with	IN
nyp.33433078975368	1884	14	the	the	DT
nyp.33433078975368	1884	15	mixture	mixture	NN
nyp.33433078975368	1884	16	and	and	CC
nyp.33433078975368	1884	17	bake	bake	VB
nyp.33433078975368	1884	18	it	-PRON-	PRP
nyp.33433078975368	1884	19	of	of	IN
nyp.33433078975368	1884	20	a	a	DT
nyp.33433078975368	1884	21	light	light	JJ
nyp.33433078975368	1884	22	color	color	NN
nyp.33433078975368	1884	23	.	.	.
nyp.33433078975368	1885	1	CAKE	cake	NN
nyp.33433078975368	1885	2	,	,	,
nyp.33433078975368	1885	3	ALMOND	ALMOND	NNP
nyp.33433078975368	1885	4	.	.	.
nyp.33433078975368	1886	1	(	(	-LRB-
nyp.33433078975368	1886	2	2	2	LS
nyp.33433078975368	1886	3	)	)	-RRB-
nyp.33433078975368	1886	4	Put	put	VB
nyp.33433078975368	1886	5	a	a	DT
nyp.33433078975368	1886	6	gill	gill	NN
nyp.33433078975368	1886	7	of	of	IN
nyp.33433078975368	1886	8	flour	flour	NN
nyp.33433078975368	1886	9	upon	upon	IN
nyp.33433078975368	1886	10	a	a	DT
nyp.33433078975368	1886	11	pie	pie	NN
nyp.33433078975368	1886	12	-	-	HYPH
nyp.33433078975368	1886	13	board	board	NN
nyp.33433078975368	1886	14	,	,	,
nyp.33433078975368	1886	15	and	and	CC
nyp.33433078975368	1886	16	make	make	VB
nyp.33433078975368	1886	17	a	a	DT
nyp.33433078975368	1886	18	hole	hole	NN
nyp.33433078975368	1886	19	in	in	IN
nyp.33433078975368	1886	20	the	the	DT
nyp.33433078975368	1886	21	middle	middle	NN
nyp.33433078975368	1886	22	to	to	TO
nyp.33433078975368	1886	23	receive	receive	VB
nyp.33433078975368	1886	24	a	a	DT
nyp.33433078975368	1886	25	piece	piece	NN
nyp.33433078975368	1886	26	of	of	IN
nyp.33433078975368	1886	27	butter	butter	NN
nyp.33433078975368	1886	28	the	the	DT
nyp.33433078975368	1886	29	size	size	NN
nyp.33433078975368	1886	30	of	of	IN
nyp.33433078975368	1886	31	an	an	DT
nyp.33433078975368	1886	32	egg	egg	NN
nyp.33433078975368	1886	33	,	,	,
nyp.33433078975368	1886	34	a	a	DT
nyp.33433078975368	1886	35	little	little	JJ
nyp.33433078975368	1886	36	salt	salt	NN
nyp.33433078975368	1886	37	,	,	,
nyp.33433078975368	1886	38	a	a	DT
nyp.33433078975368	1886	39	quarter	quarter	NN
nyp.33433078975368	1886	40	of	of	IN
nyp.33433078975368	1886	41	a	a	DT
nyp.33433078975368	1886	42	pound	pound	NN
nyp.33433078975368	1886	43	of	of	IN
nyp.33433078975368	1886	44	fine	fine	JJ
nyp.33433078975368	1886	45	sugar	sugar	NN
nyp.33433078975368	1886	46	,	,	,
nyp.33433078975368	1886	47	and	and	CC
nyp.33433078975368	1886	48	six	six	CD
nyp.33433078975368	1886	49	ounces	ounce	NNS
nyp.33433078975368	1886	50	of	of	IN
nyp.33433078975368	1886	51	sweet	sweet	JJ
nyp.33433078975368	1886	52	almonds	almond	NNS
nyp.33433078975368	1886	53	pounded	pound	VBD
nyp.33433078975368	1886	54	very	very	RB
nyp.33433078975368	1886	55	fine	fine	JJ
nyp.33433078975368	1886	56	:	:	:
nyp.33433078975368	1886	57	knead	knead	VB
nyp.33433078975368	1886	58	the	the	DT
nyp.33433078975368	1886	59	whole	whole	NN
nyp.33433078975368	1886	60	,	,	,
nyp.33433078975368	1886	61	and	and	CC
nyp.33433078975368	1886	62	form	form	VB
nyp.33433078975368	1886	63	it	-PRON-	PRP
nyp.33433078975368	1886	64	into	into	IN
nyp.33433078975368	1886	65	a	a	DT
nyp.33433078975368	1886	66	cake	cake	NN
nyp.33433078975368	1886	67	;	;	:
nyp.33433078975368	1886	68	bake	bake	VB
nyp.33433078975368	1886	69	,	,	,
nyp.33433078975368	1886	70	and	and	CC
nyp.33433078975368	1886	71	glaze	glaze	VB
nyp.33433078975368	1886	72	it	-PRON-	PRP
nyp.33433078975368	1886	73	with	with	IN
nyp.33433078975368	1886	74	sugar	sugar	NN
nyp.33433078975368	1886	75	and	and	CC
nyp.33433078975368	1886	76	a	a	DT
nyp.33433078975368	1886	77	hot	hot	JJ
nyp.33433078975368	1886	78	salamander	salamander	NN
nyp.33433078975368	1886	79	.	.	.
nyp.33433078975368	1887	1	CAKE	cake	NN
nyp.33433078975368	1887	2	,	,	,
nyp.33433078975368	1887	3	ALMOND	ALMOND	NNP
nyp.33433078975368	1887	4	.	.	.
nyp.33433078975368	1888	1	(	(	-LRB-
nyp.33433078975368	1888	2	3	3	LS
nyp.33433078975368	1888	3	)	)	-RRB-
nyp.33433078975368	1888	4	Weigh	weigh	VB
nyp.33433078975368	1888	5	three	three	CD
nyp.33433078975368	1888	6	eggs	egg	NNS
nyp.33433078975368	1888	7	in	in	IN
nyp.33433078975368	1888	8	t	t	NN
nyp.33433078975368	1888	9	heir	heir	NN
nyp.33433078975368	1888	10	shells	shell	NNS
nyp.33433078975368	1888	11	,	,	,
nyp.33433078975368	1888	12	take	take	VB
nyp.33433078975368	1888	13	the	the	DT
nyp.33433078975368	1888	14	same	same	JJ
nyp.33433078975368	1888	15	weight	weight	NN
nyp.33433078975368	1888	16	of	of	IN
nyp.33433078975368	1888	17	flour	flour	NN
nyp.33433078975368	1888	18	,	,	,
nyp.33433078975368	1888	19	of	of	IN
nyp.33433078975368	1888	20	the	the	DT
nyp.33433078975368	1888	21	finest	fine	JJS
nyp.33433078975368	1888	22	fresh	fresh	JJ
nyp.33433078975368	1888	23	butter	butter	NN
nyp.33433078975368	1888	24	,	,	,
nyp.33433078975368	1888	25	and	and	CC
nyp.33433078975368	1888	26	of	of	IN
nyp.33433078975368	1888	27	grated	grate	VBN
nyp.33433078975368	1888	28	loaf	loaf	NN
nyp.33433078975368	1888	29	sugar	sugar	NN
nyp.33433078975368	1888	30	.	.	.
nyp.33433078975368	1889	1	Pound	pound	NN
nyp.33433078975368	1889	2	with	with	IN
nyp.33433078975368	1889	3	these	these	DT
nyp.33433078975368	1889	4	ingredients	ingredient	NNS
nyp.33433078975368	1889	5	three	three	CD
nyp.33433078975368	1889	6	ounces	ounce	NNS
nyp.33433078975368	1889	7	of	of	IN
nyp.33433078975368	1889	8	sweet	sweet	JJ
nyp.33433078975368	1889	9	almonds	almond	NNS
nyp.33433078975368	1889	10	blanched	blanch	VBN
nyp.33433078975368	1889	11	;	;	:
nyp.33433078975368	1889	12	add	add	VB
nyp.33433078975368	1889	13	a	a	DT
nyp.33433078975368	1889	14	little	little	JJ
nyp.33433078975368	1889	15	grated	grated	JJ
nyp.33433078975368	1889	16	lemon	lemon	NN
nyp.33433078975368	1889	17	-	-	HYPH
nyp.33433078975368	1889	18	peel	peel	NN
nyp.33433078975368	1889	19	,	,	,
nyp.33433078975368	1889	20	or	or	CC
nyp.33433078975368	1889	21	orange	orange	JJ
nyp.33433078975368	1889	22	-	-	HYPH
nyp.33433078975368	1889	23	flower	flower	NN
nyp.33433078975368	1889	24	water	water	NN
nyp.33433078975368	1889	25	,	,	,
nyp.33433078975368	1889	26	and	and	CC
nyp.33433078975368	1889	27	the	the	DT
nyp.33433078975368	1889	28	whites	white	NNS
nyp.33433078975368	1889	29	and	and	CC
nyp.33433078975368	1889	30	yolks	yolk	NNS
nyp.33433078975368	1889	31	of	of	IN
nyp.33433078975368	1889	32	three	three	CD
nyp.33433078975368	1889	33	eggs	egg	NNS
nyp.33433078975368	1889	34	.	.	.
nyp.33433078975368	1890	1	Continue	continue	VB
nyp.33433078975368	1890	2	pounding	pound	VBG
nyp.33433078975368	1890	3	till	till	IN
nyp.33433078975368	1890	4	the	the	DT
nyp.33433078975368	1890	5	whole	whole	JJ
nyp.33433078975368	1890	6	forms	form	NNS
nyp.33433078975368	1890	7	a	a	DT
nyp.33433078975368	1890	8	smooth	smooth	JJ
nyp.33433078975368	1890	9	paste	paste	NN
nyp.33433078975368	1890	10	.	.	.
nyp.33433078975368	1891	1	Butter	butter	VB
nyp.33433078975368	1891	2	the	the	DT
nyp.33433078975368	1891	3	bottom	bottom	NN
nyp.33433078975368	1891	4	of	of	IN
nyp.33433078975368	1891	5	a	a	DT
nyp.33433078975368	1891	6	baking	baking	NN
nyp.33433078975368	1891	7	-	-	HYPH
nyp.33433078975368	1891	8	pan	pan	NN
nyp.33433078975368	1891	9	,	,	,
nyp.33433078975368	1891	10	and	and	CC
nyp.33433078975368	1891	11	put	put	VBN
nyp.33433078975368	1891	12	in	in	IN
nyp.33433078975368	1891	13	the	the	DT
nyp.33433078975368	1891	14	cake	cake	NN
nyp.33433078975368	1891	15	with	with	IN
nyp.33433078975368	1891	16	fire	fire	NN
nyp.33433078975368	1891	17	above	above	RB
nyp.33433078975368	1891	18	and	and	CC
nyp.33433078975368	1891	19	'	'	''
nyp.33433078975368	1891	20	below	below	RB
nyp.33433078975368	1891	21	.	.	.
nyp.33433078975368	1892	1	This	this	DT
nyp.33433078975368	1892	2	cake	cake	NN
nyp.33433078975368	1892	3	may	may	MD
nyp.33433078975368	1892	4	be	be	VB
nyp.33433078975368	1892	5	served	serve	VBN
nyp.33433078975368	1892	6	either	either	CC
nyp.33433078975368	1892	7	hot	hot	JJ
nyp.33433078975368	1892	8	or	or	CC
nyp.33433078975368	1892	9	cold	cold	JJ
nyp.33433078975368	1892	10	,	,	,
nyp.33433078975368	1892	11	with	with	IN
nyp.33433078975368	1892	12	grated	grate	VBN
nyp.33433078975368	1892	13	sugar	sugar	NN
nyp.33433078975368	1892	14	over	over	IN
nyp.33433078975368	1892	15	it	-PRON-	PRP
nyp.33433078975368	1892	16	.	.	.
nyp.33433078975368	1893	1	CAKES	cake	NNS
nyp.33433078975368	1893	2	,	,	,
nyp.33433078975368	1893	3	ANISEED	ANISEED	NNP
nyp.33433078975368	1893	4	.	.	.
nyp.33433078975368	1894	1	Tut	Tut	NNP
nyp.33433078975368	1894	2	in	in	IN
nyp.33433078975368	1894	3	an	an	DT
nyp.33433078975368	1894	4	earthen	earthen	JJ
nyp.33433078975368	1894	5	pan	pan	NNP
nyp.33433078975368	1894	6	eight	eight	CD
nyp.33433078975368	1894	7	ounces	ounce	NNS
nyp.33433078975368	1894	8	of	of	IN
nyp.33433078975368	1894	9	sugar	sugar	NN
nyp.33433078975368	1894	10	pounded	pound	VBD
nyp.33433078975368	1894	11	,	,	,
nyp.33433078975368	1894	12	and	and	CC
nyp.33433078975368	1894	13	the	the	DT
nyp.33433078975368	1894	14	yolks	yolk	NNS
nyp.33433078975368	1894	15	often	often	RB
nyp.33433078975368	1894	16	eggs	egg	NNS
nyp.33433078975368	1894	17	;	;	:
nyp.33433078975368	1894	18	stir	stir	VB
nyp.33433078975368	1894	19	them	-PRON-	PRP
nyp.33433078975368	1894	20	togetner	togetner	NN
nyp.33433078975368	1894	21	with	with	IN
nyp.33433078975368	1894	22	a	a	DT
nyp.33433078975368	1894	23	wooden	wooden	JJ
nyp.33433078975368	1894	24	spoon	spoon	NN
nyp.33433078975368	1894	25	for	for	IN
nyp.33433078975368	1894	26	half	half	PDT
nyp.33433078975368	1894	27	an	an	DT
nyp.33433078975368	1894	28	hour	hour	NN
nyp.33433078975368	1894	29	.	.	.
nyp.33433078975368	1895	1	In	in	IN
nyp.33433078975368	1895	2	the	the	DT
nyp.33433078975368	1895	3	meantime	meantime	NN
nyp.33433078975368	1895	4	have	have	VBP
nyp.33433078975368	1895	5	the	the	DT
nyp.33433078975368	1895	6	whites	white	NNS
nyp.33433078975368	1895	7	of	of	IN
nyp.33433078975368	1895	8	your	-PRON-	PRP$
nyp.33433078975368	1895	9	eggs	egg	NNS
nyp.33433078975368	1895	10	whipped	whip	VBN
nyp.33433078975368	1895	11	to	to	IN
nyp.33433078975368	1895	12	a	a	DT
nyp.33433078975368	1895	13	thick	thick	JJ
nyp.33433078975368	1895	14	snow	snow	NN
nyp.33433078975368	1895	15	,	,	,
nyp.33433078975368	1895	16	and	and	CC
nyp.33433078975368	1895	17	then	then	RB
nyp.33433078975368	1895	18	pour	pour	VB
nyp.33433078975368	1895	19	in	in	IN
nyp.33433078975368	1895	20	the	the	DT
nyp.33433078975368	1895	21	sugar	sugar	NN
nyp.33433078975368	1895	22	and	and	CC
nyp.33433078975368	1895	23	yolks	yolk	NNS
nyp.33433078975368	1895	24	.	.	.
nyp.33433078975368	1896	1	When	when	WRB
nyp.33433078975368	1896	2	thoroughly	thoroughly	RB
nyp.33433078975368	1896	3	mixed	mixed	JJ
nyp.33433078975368	1896	4	,	,	,
nyp.33433078975368	1896	5	add	add	VB
nyp.33433078975368	1896	6	an	an	DT
nyp.33433078975368	1896	7	ounce	ounce	NN
nyp.33433078975368	1896	8	of	of	IN
nyp.33433078975368	1896	9	good	good	JJ
nyp.33433078975368	1896	10	aniseed	aniseed	NN
nyp.33433078975368	1896	11	,	,	,
nyp.33433078975368	1896	12	pre-	pre-	CC
nyp.33433078975368	1896	13	viously	viously	RB
nyp.33433078975368	1896	14	washed	wash	VBN
nyp.33433078975368	1896	15	and	and	CC
nyp.33433078975368	1896	16	dried	dry	VBN
nyp.33433078975368	1896	17	,	,	,
nyp.33433078975368	1896	18	and	and	CC
nyp.33433078975368	1896	19	ten	ten	CD
nyp.33433078975368	1896	20	ounces	ounce	NNS
nyp.33433078975368	1896	21	of	of	IN
nyp.33433078975368	1896	22	flour	flour	NN
nyp.33433078975368	1896	23	;	;	:
nyp.33433078975368	1896	24	stir	stir	VB
nyp.33433078975368	1896	25	the	the	DT
nyp.33433078975368	1896	26	whole	whole	NN
nyp.33433078975368	1896	27	gently	gently	RB
nyp.33433078975368	1896	28	,	,	,
nyp.33433078975368	1896	29	and	and	CC
nyp.33433078975368	1896	30	then	then	RB
nyp.33433078975368	1896	31	with	with	IN
nyp.33433078975368	1896	32	a	a	DT
nyp.33433078975368	1896	33	spoon	spoon	NN
nyp.33433078975368	1896	34	lay	lie	VBD
nyp.33433078975368	1896	35	it	-PRON-	PRP
nyp.33433078975368	1896	36	on	on	IN
nyp.33433078975368	1896	37	white	white	JJ
nyp.33433078975368	1896	38	paper	paper	NN
nyp.33433078975368	1896	39	in	in	IN
nyp.33433078975368	1896	40	cakes	cake	NNS
nyp.33433078975368	1896	41	alwut	alwut	VBG
nyp.33433078975368	1896	42	the	the	DT
nyp.33433078975368	1896	43	size	size	NN
nyp.33433078975368	1896	44	of	of	IN
nyp.33433078975368	1896	45	a	a	DT
nyp.33433078975368	1896	46	crown	crown	NN
nyp.33433078975368	1896	47	-	-	HYPH
nyp.33433078975368	1896	48	piece	piece	NN
nyp.33433078975368	1896	49	;	;	:
nyp.33433078975368	1896	50	sprinkle	sprinkle	VB
nyp.33433078975368	1896	51	them	-PRON-	PRP
nyp.33433078975368	1896	52	with	with	IN
nyp.33433078975368	1896	53	fine	fine	JJ
nyp.33433078975368	1896	54	sugar	sugar	NN
nyp.33433078975368	1896	55	,	,	,
nyp.33433078975368	1896	56	and	and	CC
nyp.33433078975368	1896	57	bake	bake	VB
nyp.33433078975368	1896	58	.	.	.
nyp.33433078975368	1897	1	Remove	remove	VB
nyp.33433078975368	1897	2	them	-PRON-	PRP
nyp.33433078975368	1897	3	from	from	IN
nyp.33433078975368	1897	4	the	the	DT
nyp.33433078975368	1897	5	paper	paper	NN
nyp.33433078975368	1897	6	,	,	,
nyp.33433078975368	1897	7	while	while	IN
nyp.33433078975368	1897	8	hot	hot	JJ
nyp.33433078975368	1897	9	,	,	,
nyp.33433078975368	1897	10	with	with	IN
nyp.33433078975368	1897	11	a	a	DT
nyp.33433078975368	1897	12	knife	knife	NN
nyp.33433078975368	1897	13	.	.	.
nyp.33433078975368	1898	1	CAKE	CAKE	NNP
nyp.33433078975368	1898	2	,	,	,
nyp.33433078975368	1898	3	APPLE	APPLE	NNP
nyp.33433078975368	1898	4	.	.	.
nyp.33433078975368	1899	1	Pare	pare	VB
nyp.33433078975368	1899	2	and	and	CC
nyp.33433078975368	1899	3	core	core	VB
nyp.33433078975368	1899	4	a	a	DT
nyp.33433078975368	1899	5	d	d	XX
nyp.33433078975368	1899	6	en	en	IN
nyp.33433078975368	1899	7	apples	apple	NNS
nyp.33433078975368	1899	8	,	,	,
nyp.33433078975368	1899	9	and	and	CC
nyp.33433078975368	1899	10	make	make	VB
nyp.33433078975368	1899	11	them	-PRON-	PRP
nyp.33433078975368	1899	12	into	into	IN
nyp.33433078975368	1899	13	marmalade	marmalade	NN
nyp.33433078975368	1899	14	,	,	,
nyp.33433078975368	1899	15	with	with	IN
nyp.33433078975368	1899	16	the	the	DT
nyp.33433078975368	1899	17	zeste	zeste	NNP
nyp.33433078975368	1899	18	of	of	IN
nyp.33433078975368	1899	19	a	a	DT
nyp.33433078975368	1899	20	lemon	lemon	NN
nyp.33433078975368	1899	21	and	and	CC
nyp.33433078975368	1899	22	a	a	DT
nyp.33433078975368	1899	23	little	little	JJ
nyp.33433078975368	1899	24	cinua-	cinua-	JJ
nyp.33433078975368	1899	25	mon	mon	NN
nyp.33433078975368	1899	26	,	,	,
nyp.33433078975368	1899	27	and	and	CC
nyp.33433078975368	1899	28	pass	pass	VB
nyp.33433078975368	1899	29	them	-PRON-	PRP
nyp.33433078975368	1899	30	tbrough	tbrough	NN
nyp.33433078975368	1899	31	a	a	DT
nyp.33433078975368	1899	32	bolting	bolting	NN
nyp.33433078975368	1899	33	;	;	:
nyp.33433078975368	1899	34	put	put	VB
nyp.33433078975368	1899	35	them	-PRON-	PRP
nyp.33433078975368	1899	36	into	into	IN
nyp.33433078975368	1899	37	a	a	DT
nyp.33433078975368	1899	38	stewpan	stewpan	NN
nyp.33433078975368	1899	39	,	,	,
nyp.33433078975368	1899	40	with	with	IN
nyp.33433078975368	1899	41	a	a	DT
nyp.33433078975368	1899	42	spoonful	spoonful	NN
nyp.33433078975368	1899	43	of	of	IN
nyp.33433078975368	1899	44	potato	potato	NN
nyp.33433078975368	1899	45	flour	flour	NN
nyp.33433078975368	1899	46	,	,	,
nyp.33433078975368	1899	47	half	half	PDT
nyp.33433078975368	1899	48	a	a	DT
nyp.33433078975368	1899	49	pound	pound	NN
nyp.33433078975368	1899	50	of	of	IN
nyp.33433078975368	1899	51	sugar	sugar	NN
nyp.33433078975368	1899	52	,	,	,
nyp.33433078975368	1899	53	and	and	CC
nyp.33433078975368	1899	54	two	two	CD
nyp.33433078975368	1899	55	ounces	ounce	NNS
nyp.33433078975368	1899	56	of	of	IN
nyp.33433078975368	1899	57	butter	butter	NN
nyp.33433078975368	1899	58	;	;	:
nyp.33433078975368	1899	59	dty	dty	VB
nyp.33433078975368	1899	60	it	-PRON-	PRP
nyp.33433078975368	1899	61	over	over	IN
nyp.33433078975368	1899	62	the	the	DT
nyp.33433078975368	1899	63	fire	fire	NN
nyp.33433078975368	1899	64	,	,	,
nyp.33433078975368	1899	65	and	and	CC
nyp.33433078975368	1899	66	when	when	WRB
nyp.33433078975368	1899	67	cold	cold	JJ
nyp.33433078975368	1899	68	add	add	NN
nyp.33433078975368	1899	69	to	to	IN
nyp.33433078975368	1899	70	it	-PRON-	PRP
nyp.33433078975368	1899	71	six	six	CD
nyp.33433078975368	1899	72	eggs	egg	NNS
nyp.33433078975368	1899	73	,	,	,
nyp.33433078975368	1899	74	stir	stir	VB
nyp.33433078975368	1899	75	them	-PRON-	PRP
nyp.33433078975368	1899	76	well	well	RB
nyp.33433078975368	1899	77	in	in	RB
nyp.33433078975368	1899	78	,	,	,
nyp.33433078975368	1899	79	and	and	CC
nyp.33433078975368	1899	80	having	have	VBG
nyp.33433078975368	1899	81	buttered	butter	VBN
nyp.33433078975368	1899	82	a	a	DT
nyp.33433078975368	1899	83	mould	mould	NN
nyp.33433078975368	1899	84	,	,	,
nyp.33433078975368	1899	85	pour	pour	VB
nyp.33433078975368	1899	86	your	-PRON-	PRP$
nyp.33433078975368	1899	87	preparation	preparation	NN
nyp.33433078975368	1899	88	into	into	IN
nyp.33433078975368	1899	89	it	-PRON-	PRP
nyp.33433078975368	1899	90	,	,	,
nyp.33433078975368	1899	91	and	and	CC
nyp.33433078975368	1899	92	hake	hake	VB
nyp.33433078975368	1899	93	it	-PRON-	PRP
nyp.33433078975368	1899	94	in	in	IN
nyp.33433078975368	1899	95	a	a	DT
nyp.33433078975368	1899	96	slow	slow	JJ
nyp.33433078975368	1899	97	oven	oven	NN
nyp.33433078975368	1899	98	;	;	:
nyp.33433078975368	1899	99	when	when	WRB
nyp.33433078975368	1899	100	done	do	VBN
nyp.33433078975368	1899	101	,	,	,
nyp.33433078975368	1899	102	turn	turn	VB
nyp.33433078975368	1899	103	it	-PRON-	PRP
nyp.33433078975368	1899	104	in	in	IN
nyp.33433078975368	1899	105	a	a	DT
nyp.33433078975368	1899	106	dish	dish	NN
nyp.33433078975368	1899	107	and	and	CC
nyp.33433078975368	1899	108	serve	serve	VB
nyp.33433078975368	1899	109	it	-PRON-	PRP
nyp.33433078975368	1899	110	.	.	.
nyp.33433078975368	1900	1	CAKE	CAKE	NNP
nyp.33433078975368	1900	2	,	,	,
nyp.33433078975368	1900	3	ABERDEEN	ABERDEEN	NNP
nyp.33433078975368	1900	4	CRULLA	CRULLA	NNP
nyp.33433078975368	1900	5	.	.	.
nyp.33433078975368	1901	1	Beat	Beat	VBD
nyp.33433078975368	1901	2	to	to	IN
nyp.33433078975368	1901	3	a	a	DT
nyp.33433078975368	1901	4	cream	cream	NN
nyp.33433078975368	1901	5	a	a	DT
nyp.33433078975368	1901	6	quarter	quarter	NN
nyp.33433078975368	1901	7	of	of	IN
nyp.33433078975368	1901	8	a	a	DT
nyp.33433078975368	1901	9	pound	pound	NN
nyp.33433078975368	1901	10	of	of	IN
nyp.33433078975368	1901	11	fresh	fresh	JJ
nyp.33433078975368	1901	12	butter	butter	NN
nyp.33433078975368	1901	13	,	,	,
nyp.33433078975368	1901	14	and	and	CC
nyp.33433078975368	1901	15	mix	mix	VB
nyp.33433078975368	1901	16	with	with	IN
nyp.33433078975368	1901	17	it	-PRON-	PRP
nyp.33433078975368	1901	18	the	the	DT
nyp.33433078975368	1901	19	same	same	JJ
nyp.33433078975368	1901	20	quantity	quantity	NN
nyp.33433078975368	1901	21	of	of	IN
nyp.33433078975368	1901	22	pound-	pound-	NN
nyp.33433078975368	1901	23	ed	ed	NN
nyp.33433078975368	1901	24	and	and	CC
nyp.33433078975368	1901	25	sifted	sift	VBD
nyp.33433078975368	1901	26	loaf	loaf	NN
nyp.33433078975368	1901	27	sugar	sugar	NN
nyp.33433078975368	1901	28	,	,	,
nyp.33433078975368	1901	29	and	and	CC
nyp.33433078975368	1901	30	four	four	CD
nyp.33433078975368	1901	31	well	well	RB
nyp.33433078975368	1901	32	-	-	HYPH
nyp.33433078975368	1901	33	beaten	beat	VBN
nyp.33433078975368	1901	34	eggs	egg	NNS
nyp.33433078975368	1901	35	;	;	:
nyp.33433078975368	1901	36	add	add	VB
nyp.33433078975368	1901	37	flour	flour	NN
nyp.33433078975368	1901	38	till	till	IN
nyp.33433078975368	1901	39	thick	thick	JJ
nyp.33433078975368	1901	40	enough	enough	RB
nyp.33433078975368	1901	41	to	to	TO
nyp.33433078975368	1901	42	roll	roll	VB
nyp.33433078975368	1901	43	out	out	RP
nyp.33433078975368	1901	44	;	;	:
nyp.33433078975368	1901	45	cut	cut	VB
nyp.33433078975368	1901	46	the	the	DT
nyp.33433078975368	1901	47	paste	paste	NN
nyp.33433078975368	1901	48	into	into	IN
nyp.33433078975368	1901	49	oblong	oblong	JJ
nyp.33433078975368	1901	50	pieces	piece	NNS
nyp.33433078975368	1901	51	about	about	IN
nyp.33433078975368	1901	52	four	four	CD
nyp.33433078975368	1901	53	or	or	CC
nyp.33433078975368	1901	54	five	five	CD
nyp.33433078975368	1901	55	inches	inch	NNS
nyp.33433078975368	1901	56	in	in	IN
nyp.33433078975368	1901	57	length	length	NN
nyp.33433078975368	1901	58	;	;	:
nyp.33433078975368	1901	59	with	with	IN
nyp.33433078975368	1901	60	a	a	DT
nyp.33433078975368	1901	61	paste	paste	NN
nyp.33433078975368	1901	62	cutter,-	cutter,-	NNP
nyp.33433078975368	1901	63	divide	divide	VB
nyp.33433078975368	1901	64	the	the	DT
nyp.33433078975368	1901	65	centre	centre	NN
nyp.33433078975368	1901	66	into	into	IN
nyp.33433078975368	1901	67	three	three	CD
nyp.33433078975368	1901	68	or	or	CC
nyp.33433078975368	1901	69	four	four	CD
nyp.33433078975368	1901	70	strips	strip	NNS
nyp.33433078975368	1901	71	;	;	:
nyp.33433078975368	1901	72	wet	wet	VB
nyp.33433078975368	1901	73	the	the	DT
nyp.33433078975368	1901	74	ctlges	ctlge	NNS
nyp.33433078975368	1901	75	,	,	,
nyp.33433078975368	1901	76	and	and	CC
nyp.33433078975368	1901	77	plait	plait	NNP
nyp.33433078975368	1901	78	one	one	CD
nyp.33433078975368	1901	79	bar	bar	NN
nyp.33433078975368	1901	80	over	over	IN
nyp.33433078975368	1901	81	the	the	DT
nyp.33433078975368	1901	82	other	other	JJ
nyp.33433078975368	1901	83	,	,	,
nyp.33433078975368	1901	84	so	so	IN
nyp.33433078975368	1901	85	as	as	IN
nyp.33433078975368	1901	86	to	to	TO
nyp.33433078975368	1901	87	meet	meet	VB
nyp.33433078975368	1901	88	in	in	IN
nyp.33433078975368	1901	89	the	the	DT
nyp.33433078975368	1901	90	centre	centre	NN
nyp.33433078975368	1901	91	;	;	:
nyp.33433078975368	1901	92	throw	throw	VB
nyp.33433078975368	1901	93	them	-PRON-	PRP
nyp.33433078975368	1901	94	into	into	IN
nyp.33433078975368	1901	95	boiling	boil	VBG
nyp.33433078975368	1901	96	lard	lard	NN
nyp.33433078975368	1901	97	,	,	,
nyp.33433078975368	1901	98	or	or	CC
nyp.33433078975368	1901	99	clarified	clarify	VBN
nyp.33433078975368	1901	100	suet	suet	NN
nyp.33433078975368	1901	101	;	;	:
nyp.33433078975368	1901	102	when	when	WRB
nyp.33433078975368	1901	103	fried	fry	VBN
nyp.33433078975368	1901	104	of	of	IN
nyp.33433078975368	1901	105	a	a	DT
nyp.33433078975368	1901	106	light	light	JJ
nyp.33433078975368	1901	107	brown	brown	NN
nyp.33433078975368	1901	108	,	,	,
nyp.33433078975368	1901	109	drain	drain	VB
nyp.33433078975368	1901	110	them	-PRON-	PRP
nyp.33433078975368	1901	111	before	before	IN
nyp.33433078975368	1901	112	the	the	DT
nyp.33433078975368	1901	113	fire	fire	NN
nyp.33433078975368	1901	114	,	,	,
nyp.33433078975368	1901	115	and	and	CC
nyp.33433078975368	1901	116	serve	serve	VB
nyp.33433078975368	1901	117	them	-PRON-	PRP
nyp.33433078975368	1901	118	in	in	IN
nyp.33433078975368	1901	119	a	a	DT
nyp.33433078975368	1901	120	napkin	napkin	NN
nyp.33433078975368	1901	121	,	,	,
nyp.33433078975368	1901	122	with	with	IN
nyp.33433078975368	1901	123	or	or	CC
nyp.33433078975368	1901	124	without	without	IN
nyp.33433078975368	1901	125	grated	grate	VBN
nyp.33433078975368	1901	126	loaf	loaf	NN
nyp.33433078975368	1901	127	sugar	sugar	NN
nyp.33433078975368	1901	128	strewed	strew	VBD
nyp.33433078975368	1901	129	over	over	IN
nyp.33433078975368	1901	130	them	-PRON-	PRP
nyp.33433078975368	1901	131	.	.	.
nyp.33433078975368	1902	1	CAKE	CAKE	NNP
nyp.33433078975368	1902	2	,	,	,
nyp.33433078975368	1902	3	BANBURY	BANBURY	NNP
nyp.33433078975368	1902	4	.	.	.
nyp.33433078975368	1903	1	Set	set	VB
nyp.33433078975368	1903	2	a	a	DT
nyp.33433078975368	1903	3	spongp	spongp	NN
nyp.33433078975368	1903	4	with	with	IN
nyp.33433078975368	1903	5	two	two	CD
nyp.33433078975368	1903	6	table	table	NN
nyp.33433078975368	1903	7	-	-	HYPH
nyp.33433078975368	1903	8	spoonfuls	spoonfuls	NN
nyp.33433078975368	1903	9	of	of	IN
nyp.33433078975368	1903	10	thick	thick	JJ
nyp.33433078975368	1903	11	yeast	yeast	NN
nyp.33433078975368	1903	12	,	,	,
nyp.33433078975368	1903	13	a	a	DT
nyp.33433078975368	1903	14	gill	gill	NNP
nyp.33433078975368	1903	15	of	of	IN
nyp.33433078975368	1903	16	warm	warm	JJ
nyp.33433078975368	1903	17	milk	milk	NN
nyp.33433078975368	1903	18	,	,	,
nyp.33433078975368	1903	19	and	and	CC
nyp.33433078975368	1903	20	a	a	DT
nyp.33433078975368	1903	21	pound	pound	NN
nyp.33433078975368	1903	22	of	of	IN
nyp.33433078975368	1903	23	flour	flour	NN
nyp.33433078975368	1903	24	;	;	:
nyp.33433078975368	1903	25	when	when	WRB
nyp.33433078975368	1903	26	it	-PRON-	PRP
nyp.33433078975368	1903	27	has	have	VBZ
nyp.33433078975368	1903	28	worked	work	VBN
nyp.33433078975368	1903	29	a	a	DT
nyp.33433078975368	1903	30	little	little	JJ
nyp.33433078975368	1903	31	,	,	,
nyp.33433078975368	1903	32	mix	mix	VB
nyp.33433078975368	1903	33	with	with	IN
nyp.33433078975368	1903	34	it	-PRON-	PRP
nyp.33433078975368	1903	35	half	half	PDT
nyp.33433078975368	1903	36	a	a	DT
nyp.33433078975368	1903	37	pound	pound	NN
nyp.33433078975368	1903	38	•f	•f	CD
nyp.33433078975368	1903	39	currants	currant	NNS
nyp.33433078975368	1903	40	,	,	,
nyp.33433078975368	1903	41	washed	wash	VBN
nyp.33433078975368	1903	42	and	and	CC
nyp.33433078975368	1903	43	picked	pick	VBN
nyp.33433078975368	1903	44	,	,	,
nyp.33433078975368	1903	45	half	half	PDT
nyp.33433078975368	1903	46	a	a	DT
nyp.33433078975368	1903	47	pound	pound	NN
nyp.33433078975368	1903	48	of	of	IN
nyp.33433078975368	1903	49	candied	candy	VBN
nyp.33433078975368	1903	50	orange	orange	NN
nyp.33433078975368	1903	51	and	and	CC
nyp.33433078975368	1903	52	lemon	lemon	NN
nyp.33433078975368	1903	53	peel	peel	VBP
nyp.33433078975368	1903	54	cut	cut	VBN
nyp.33433078975368	1903	55	small	small	JJ
nyp.33433078975368	1903	56	,	,	,
nyp.33433078975368	1903	57	one	one	CD
nyp.33433078975368	1903	58	ounce	ounce	NN
nyp.33433078975368	1903	59	of	of	IN
nyp.33433078975368	1903	60	spice	spice	NN
nyp.33433078975368	1903	61	,	,	,
nyp.33433078975368	1903	62	such	such	JJ
nyp.33433078975368	1903	63	as	as	IN
nyp.33433078975368	1903	64	ground	ground	NN
nyp.33433078975368	1903	65	cinuamon	cinuamon	NNP
nyp.33433078975368	1903	66	,	,	,
nyp.33433078975368	1903	67	allspice	allspice	NN
nyp.33433078975368	1903	68	,	,	,
nyp.33433078975368	1903	69	ginger	ginger	NN
nyp.33433078975368	1903	70	,	,	,
nyp.33433078975368	1903	71	and	and	CC
nyp.33433078975368	1903	72	grated	grate	VBN
nyp.33433078975368	1903	73	nut-	nut-	XX
nyp.33433078975368	1903	74	meg	meg	NNP
nyp.33433078975368	1903	75	:	:	:
nyp.33433078975368	1903	76	mix	mix	VB
nyp.33433078975368	1903	77	the	the	DT
nyp.33433078975368	1903	78	whole	whole	JJ
nyp.33433078975368	1903	79	together	together	RB
nyp.33433078975368	1903	80	with	with	IN
nyp.33433078975368	1903	81	half	half	PDT
nyp.33433078975368	1903	82	a	a	DT
nyp.33433078975368	1903	83	pound	pound	NN
nyp.33433078975368	1903	84	of	of	IN
nyp.33433078975368	1903	85	honey	honey	NN
nyp.33433078975368	1903	86	;	;	:
nyp.33433078975368	1903	87	roll	roll	VB
nyp.33433078975368	1903	88	out	out	RP
nyp.33433078975368	1903	89	puff	puff	NN
nyp.33433078975368	1903	90	paste	paste	NN
nyp.33433078975368	1903	91	a	a	DT
nyp.33433078975368	1903	92	quartet	quartet	NN
nyp.33433078975368	1903	93	I	-PRON-	PRP
nyp.33433078975368	1903	94	of	of	IN
nyp.33433078975368	1903	95	an	an	DT
nyp.33433078975368	1903	96	inch	inch	NN
nyp.33433078975368	1903	97	thick	thick	JJ
nyp.33433078975368	1903	98	,	,	,
nyp.33433078975368	1903	99	cut	cut	VBD
nyp.33433078975368	1903	100	it	-PRON-	PRP
nyp.33433078975368	1903	101	into	into	IN
nyp.33433078975368	1903	102	rounds	round	NNS
nyp.33433078975368	1903	103	with	with	IN
nyp.33433078975368	1903	104	a	a	DT
nyp.33433078975368	1903	105	cutter	cutter	NN
nyp.33433078975368	1903	106	,	,	,
nyp.33433078975368	1903	107	about	about	RB
nyp.33433078975368	1903	108	four	four	CD
nyp.33433078975368	1903	109	inches	inch	NNS
nyp.33433078975368	1903	110	over	over	RB
nyp.33433078975368	1903	111	,	,	,
nyp.33433078975368	1903	112	lay	lie	VBD
nyp.33433078975368	1903	113	on	on	IN
nyp.33433078975368	1903	114	each	each	DT
nyp.33433078975368	1903	115	j	j	NNP
nyp.33433078975368	1903	116	with	with	IN
nyp.33433078975368	1903	117	a	a	DT
nyp.33433078975368	1903	118	spoon	spoon	NN
nyp.33433078975368	1903	119	a	a	DT
nyp.33433078975368	1903	120	small	small	JJ
nyp.33433078975368	1903	121	quantity	quantity	NN
nyp.33433078975368	1903	122	of	of	IN
nyp.33433078975368	1903	123	the	the	DT
nyp.33433078975368	1903	124	mixture	mixture	NN
nyp.33433078975368	1903	125	;	;	:
nyp.33433078975368	1903	126	CAKE	cake	NN
nyp.33433078975368	1903	127	CAKE	CAKE	NNP
nyp.33433078975368	1903	128	33	33	CD
nyp.33433078975368	1903	129	close	close	NN
nyp.33433078975368	1903	130	tt	tt	NNP
nyp.33433078975368	1903	131	round	round	VBD
nyp.33433078975368	1903	132	with	with	IN
nyp.33433078975368	1903	133	the	the	DT
nyp.33433078975368	1903	134	fingers	finger	NNS
nyp.33433078975368	1903	135	in	in	IN
nyp.33433078975368	1903	136	the	the	DT
nyp.33433078975368	1903	137	form	form	NN
nyp.33433078975368	1903	138	of	of	IN
nyp.33433078975368	1903	139	an	an	DT
nyp.33433078975368	1903	140	oval	oval	JJ
nyp.33433078975368	1903	141	;	;	:
nyp.33433078975368	1903	142	place	place	VB
nyp.33433078975368	1903	143	the	the	DT
nyp.33433078975368	1903	144	join	join	NN
nyp.33433078975368	1903	145	underneath	underneath	RB
nyp.33433078975368	1903	146	;	;	:
nyp.33433078975368	1903	147	press	press	VB
nyp.33433078975368	1903	148	it	-PRON-	PRP
nyp.33433078975368	1903	149	flat	flat	JJ
nyp.33433078975368	1903	150	with	with	IN
nyp.33433078975368	1903	151	the	the	DT
nyp.33433078975368	1903	152	hand	hand	NN
nyp.33433078975368	1903	153	;	;	:
nyp.33433078975368	1903	154	sift	sift	VB
nyp.33433078975368	1903	155	sugar	sugar	NN
nyp.33433078975368	1903	156	over	over	IN
nyp.33433078975368	1903	157	it	-PRON-	PRP
nyp.33433078975368	1903	158	,	,	,
nyp.33433078975368	1903	159	and	and	CC
nyp.33433078975368	1903	160	bake	bake	VB
nyp.33433078975368	1903	161	them	-PRON-	PRP
nyp.33433078975368	1903	162	on	on	IN
nyp.33433078975368	1903	163	a	a	DT
nyp.33433078975368	1903	164	plate	plate	NN
nyp.33433078975368	1903	165	a	a	DT
nyp.33433078975368	1903	166	quarter	quarter	NN
nyp.33433078975368	1903	167	of	of	IN
nyp.33433078975368	1903	168	an	an	DT
nyp.33433078975368	1903	169	hour	hour	NN
nyp.33433078975368	1903	170	.	.	.
nyp.33433078975368	1904	1	CAKES	cake	NNS
nyp.33433078975368	1904	2	,	,	,
nyp.33433078975368	1904	3	BATH	bath	NN
nyp.33433078975368	1904	4	BREAKFAST	breakfast	NN
nyp.33433078975368	1904	5	.	.	.
nyp.33433078975368	1905	1	Rub	rub	VB
nyp.33433078975368	1905	2	into	into	IN
nyp.33433078975368	1905	3	two	two	CD
nyp.33433078975368	1905	4	pounds	pound	NNS
nyp.33433078975368	1905	5	of	of	IN
nyp.33433078975368	1905	6	flour	flour	NN
nyp.33433078975368	1905	7	half	half	PDT
nyp.33433078975368	1905	8	a	a	DT
nyp.33433078975368	1905	9	pound	pound	NN
nyp.33433078975368	1905	10	of	of	IN
nyp.33433078975368	1905	11	but-	but-	NN
nyp.33433078975368	1905	12	ter	ter	NN
nyp.33433078975368	1905	13	,	,	,
nyp.33433078975368	1905	14	and	and	CC
nyp.33433078975368	1905	15	mix	mix	VB
nyp.33433078975368	1905	16	with	with	IN
nyp.33433078975368	1905	17	it	-PRON-	PRP
nyp.33433078975368	1905	18	one	one	CD
nyp.33433078975368	1905	19	pint	pint	NN
nyp.33433078975368	1905	20	of	of	IN
nyp.33433078975368	1905	21	milk	milk	NN
nyp.33433078975368	1905	22	a	a	DT
nyp.33433078975368	1905	23	little	little	JJ
nyp.33433078975368	1905	24	warmed	warm	VBN
nyp.33433078975368	1905	25	,	,	,
nyp.33433078975368	1905	26	a	a	DT
nyp.33433078975368	1905	27	quarter	quarter	NN
nyp.33433078975368	1905	28	of	of	IN
nyp.33433078975368	1905	29	a	a	DT
nyp.33433078975368	1905	30	pint	pint	NN
nyp.33433078975368	1905	31	of	of	IN
nyp.33433078975368	1905	32	fresh	fresh	JJ
nyp.33433078975368	1905	33	yeast	yeast	NN
nyp.33433078975368	1905	34	,	,	,
nyp.33433078975368	1905	35	four	four	CD
nyp.33433078975368	1905	36	well	well	RB
nyp.33433078975368	1905	37	-	-	HYPH
nyp.33433078975368	1905	38	beaten	beat	VBN
nyp.33433078975368	1905	39	eggs	egg	NNS
nyp.33433078975368	1905	40	,	,	,
nyp.33433078975368	1905	41	and	and	CC
nyp.33433078975368	1905	42	a	a	DT
nyp.33433078975368	1905	43	tea	tea	NN
nyp.33433078975368	1905	44	-	-	HYPH
nyp.33433078975368	1905	45	spoonful	spoonful	NN
nyp.33433078975368	1905	46	of	of	IN
nyp.33433078975368	1905	47	salt	salt	NN
nyp.33433078975368	1905	48	;	;	:
nyp.33433078975368	1905	49	cover	cover	VB
nyp.33433078975368	1905	50	it	-PRON-	PRP
nyp.33433078975368	1905	51	,	,	,
nyp.33433078975368	1905	52	and	and	CC
nyp.33433078975368	1905	53	let	let	VB
nyp.33433078975368	1905	54	it	-PRON-	PRP
nyp.33433078975368	1905	55	stand	stand	VB
nyp.33433078975368	1905	56	befiire	befiire	NNP
nyp.33433078975368	1905	57	the	the	DT
nyp.33433078975368	1905	58	fire	fire	NN
nyp.33433078975368	1905	59	to	to	TO
nyp.33433078975368	1905	60	rise	rise	VB
nyp.33433078975368	1905	61	for	for	IN
nyp.33433078975368	1905	62	three	three	CD
nyp.33433078975368	1905	63	-	-	HYPH
nyp.33433078975368	1905	64	quarters	quarter	NNS
nyp.33433078975368	1905	65	of	of	IN
nyp.33433078975368	1905	66	an	an	DT
nyp.33433078975368	1905	67	hour	hour	NN
nyp.33433078975368	1905	68	;	;	:
nyp.33433078975368	1905	69	make	make	VB
nyp.33433078975368	1905	70	it	-PRON-	PRP
nyp.33433078975368	1905	71	into	into	IN
nyp.33433078975368	1905	72	thick	thick	JJ
nyp.33433078975368	1905	73	cakes	cake	NNS
nyp.33433078975368	1905	74	about	about	IN
nyp.33433078975368	1905	75	the	the	DT
nyp.33433078975368	1905	76	size	size	NN
nyp.33433078975368	1905	77	of	of	IN
nyp.33433078975368	1905	78	the	the	DT
nyp.33433078975368	1905	79	inside	inside	NN
nyp.33433078975368	1905	80	of	of	IN
nyp.33433078975368	1905	81	a	a	DT
nyp.33433078975368	1905	82	dinner	dinner	NN
nyp.33433078975368	1905	83	plate	plate	NN
nyp.33433078975368	1905	84	;	;	:
nyp.33433078975368	1905	85	bake	bake	VB
nyp.33433078975368	1905	86	them	-PRON-	PRP
nyp.33433078975368	1905	87	in	in	IN
nyp.33433078975368	1905	88	a	a	DT
nyp.33433078975368	1905	89	quick	quick	JJ
nyp.33433078975368	1905	90	oven	oven	NN
nyp.33433078975368	1905	91	,	,	,
nyp.33433078975368	1905	92	then	then	RB
nyp.33433078975368	1905	93	cut	cut	VB
nyp.33433078975368	1905	94	them	-PRON-	PRP
nyp.33433078975368	1905	95	into	into	IN
nyp.33433078975368	1905	96	three	three	CD
nyp.33433078975368	1905	97	,	,	,
nyp.33433078975368	1905	98	that	that	IN
nyp.33433078975368	1905	99	the	the	DT
nyp.33433078975368	1905	100	middle	middle	JJ
nyp.33433078975368	1905	101	slice	slice	NN
nyp.33433078975368	1905	102	,	,	,
nyp.33433078975368	1905	103	as	as	IN
nyp.33433078975368	1905	104	also	also	RB
nyp.33433078975368	1905	105	the	the	DT
nyp.33433078975368	1905	106	top	top	JJ
nyp.33433078975368	1905	107	and	and	CC
nyp.33433078975368	1905	108	bottom	bottom	NN
nyp.33433078975368	1905	109	may	may	MD
nyp.33433078975368	1905	110	be	be	VB
nyp.33433078975368	1905	111	well	well	RB
nyp.33433078975368	1905	112	buttered	buttered	JJ
nyp.33433078975368	1905	113	.	.	.
nyp.33433078975368	1906	1	Serve	serve	VB
nyp.33433078975368	1906	2	them	-PRON-	PRP
nyp.33433078975368	1906	3	wry	wry	JJ
nyp.33433078975368	1906	4	hot	hot	JJ
nyp.33433078975368	1906	5	.	.	.
nyp.33433078975368	1907	1	.	.	.
nyp.33433078975368	1908	1	CAKE	cake	NN
nyp.33433078975368	1908	2	,	,	,
nyp.33433078975368	1908	3	BAIRN	BAIRN	NNP
nyp.33433078975368	1908	4	BRACK	BRACK	NNP
nyp.33433078975368	1908	5	.	.	.
nyp.33433078975368	1909	1	To	to	IN
nyp.33433078975368	1909	2	three	three	CD
nyp.33433078975368	1909	3	pounds	pound	NNS
nyp.33433078975368	1909	4	of	of	IN
nyp.33433078975368	1909	5	dried	dry	VBN
nyp.33433078975368	1909	6	flour	flour	NN
nyp.33433078975368	1909	7	allow	allow	VB
nyp.33433078975368	1909	8	one	one	CD
nyp.33433078975368	1909	9	pound	pound	NN
nyp.33433078975368	1909	10	o	o	NN
nyp.33433078975368	1909	11	*	*	NFP
nyp.33433078975368	1909	12	'	'	''
nyp.33433078975368	1909	13	fresh	fresh	JJ
nyp.33433078975368	1909	14	butter	butter	NN
nyp.33433078975368	1909	15	,	,	,
nyp.33433078975368	1909	16	one	one	CD
nyp.33433078975368	1909	17	poflnd	poflnd	NN
nyp.33433078975368	1909	18	of	of	IN
nyp.33433078975368	1909	19	good	good	NNP
nyp.33433078975368	1909	20	brown	brown	JJ
nyp.33433078975368	1909	21	sugar	sugar	NN
nyp.33433078975368	1909	22	,	,	,
nyp.33433078975368	1909	23	two	two	CD
nyp.33433078975368	1909	24	ounces	ounce	NNS
nyp.33433078975368	1909	25	of	of	IN
nyp.33433078975368	1909	26	caraway	caraway	NN
nyp.33433078975368	1909	27	seeds	seed	NNS
nyp.33433078975368	1909	28	,	,	,
nyp.33433078975368	1909	29	eight	eight	CD
nyp.33433078975368	1909	30	well-	well-	JJ
nyp.33433078975368	1909	31	beaten	beat	VBN
nyp.33433078975368	1909	32	eggs	egg	NNS
nyp.33433078975368	1909	33	,	,	,
nyp.33433078975368	1909	34	three	three	CD
nyp.33433078975368	1909	35	table	table	NN
nyp.33433078975368	1909	36	-	-	HYPH
nyp.33433078975368	1909	37	spoonfuls	spoonfuls	NN
nyp.33433078975368	1909	38	of	of	IN
nyp.33433078975368	1909	39	fresh	fresh	JJ
nyp.33433078975368	1909	40	yeast	yeast	NN
nyp.33433078975368	1909	41	,	,	,
nyp.33433078975368	1909	42	and	and	CC
nyp.33433078975368	1909	43	some	some	DT
nyp.33433078975368	1909	44	grated	grate	VBN
nyp.33433078975368	1909	45	nutmeg	nutmeg	NN
nyp.33433078975368	1909	46	;	;	:
nyp.33433078975368	1909	47	dissolve	dissolve	VB
nyp.33433078975368	1909	48	the	the	DT
nyp.33433078975368	1909	49	butter	butter	NN
nyp.33433078975368	1909	50	in	in	IN
nyp.33433078975368	1909	51	a	a	DT
nyp.33433078975368	1909	52	pint	pint	NN
nyp.33433078975368	1909	53	of	of	IN
nyp.33433078975368	1909	54	milk	milk	NN
nyp.33433078975368	1909	55	,	,	,
nyp.33433078975368	1909	56	so	so	IN
nyp.33433078975368	1909	57	as	as	IN
nyp.33433078975368	1909	58	to	to	TO
nyp.33433078975368	1909	59	make	make	VB
nyp.33433078975368	1909	60	the	the	DT
nyp.33433078975368	1909	61	whole	whole	NN
nyp.33433078975368	1909	62	into	into	IN
nyp.33433078975368	1909	63	a	a	DT
nyp.33433078975368	1909	64	dough	dough	NN
nyp.33433078975368	1909	65	,	,	,
nyp.33433078975368	1909	66	not	not	RB
nyp.33433078975368	1909	67	very	very	RB
nyp.33433078975368	1909	68	stiff	stiff	JJ
nyp.33433078975368	1909	69	;	;	:
nyp.33433078975368	1909	70	work	work	VB
nyp.33433078975368	1909	71	it	-PRON-	PRP
nyp.33433078975368	1909	72	well	well	RB
nyp.33433078975368	1909	73	;	;	:
nyp.33433078975368	1909	74	cover	cover	VB
nyp.33433078975368	1909	75	it	-PRON-	PRP
nyp.33433078975368	1909	76	with	with	IN
nyp.33433078975368	1909	77	a	a	DT
nyp.33433078975368	1909	78	cloth	cloth	NN
nyp.33433078975368	1909	79	,	,	,
nyp.33433078975368	1909	80	and	and	CC
nyp.33433078975368	1909	81	set	set	VBD
nyp.33433078975368	1909	82	it	-PRON-	PRP
nyp.33433078975368	1909	83	before	before	IN
nyp.33433078975368	1909	84	the	the	DT
nyp.33433078975368	1909	85	fire	fire	NN
nyp.33433078975368	1909	86	to	to	TO
nyp.33433078975368	1909	87	rise	rise	VB
nyp.33433078975368	1909	88	;	;	:
nyp.33433078975368	1909	89	when	when	WRB
nyp.33433078975368	1909	90	well	well	RB
nyp.33433078975368	1909	91	risen	rise	VBN
nyp.33433078975368	1909	92	,	,	,
nyp.33433078975368	1909	93	bake	bake	VB
nyp.33433078975368	1909	94	it	-PRON-	PRP
nyp.33433078975368	1909	95	in	in	IN
nyp.33433078975368	1909	96	a	a	DT
nyp.33433078975368	1909	97	buttered	buttered	JJ
nyp.33433078975368	1909	98	tin	tin	NN
nyp.33433078975368	1909	99	.	.	.
nyp.33433078975368	1910	1	When	when	WRB
nyp.33433078975368	1910	2	it	-PRON-	PRP
nyp.33433078975368	1910	3	becomes	become	VBZ
nyp.33433078975368	1910	4	dry	dry	JJ
nyp.33433078975368	1910	5	,	,	,
nyp.33433078975368	1910	6	it	-PRON-	PRP
nyp.33433078975368	1910	7	may	may	MD
nyp.33433078975368	1910	8	be	be	VB
nyp.33433078975368	1910	9	toasted	toast	VBN
nyp.33433078975368	1910	10	and	and	CC
nyp.33433078975368	1910	11	eaten	eat	VBN
nyp.33433078975368	1910	12	with	with	IN
nyp.33433078975368	1910	13	butter	butter	NN
nyp.33433078975368	1910	14	.	.	.
nyp.33433078975368	1911	1	CAKES	CAKES	NNP
nyp.33433078975368	1911	2	,	,	,
nyp.33433078975368	1911	3	BONNET	BONNET	NNP
nyp.33433078975368	1911	4	.	.	.
nyp.33433078975368	1912	1	Boil	boil	VB
nyp.33433078975368	1912	2	in	in	IN
nyp.33433078975368	1912	3	half	half	PDT
nyp.33433078975368	1912	4	a	a	DT
nyp.33433078975368	1912	5	pint	pint	NN
nyp.33433078975368	1912	6	of	of	IN
nyp.33433078975368	1912	7	water	water	NN
nyp.33433078975368	1912	8	,	,	,
nyp.33433078975368	1912	9	for	for	IN
nyp.33433078975368	1912	10	ten	ten	CD
nyp.33433078975368	1912	11	minutes	minute	NNS
nyp.33433078975368	1912	12	,	,	,
nyp.33433078975368	1912	13	a	a	DT
nyp.33433078975368	1912	14	bit	bit	NN
nyp.33433078975368	1912	15	of	of	IN
nyp.33433078975368	1912	16	cin-	cin-	NN
nyp.33433078975368	1912	17	namon	namon	NN
nyp.33433078975368	1912	18	,	,	,
nyp.33433078975368	1912	19	and	and	CC
nyp.33433078975368	1912	20	of	of	IN
nyp.33433078975368	1912	21	lemon	lemon	NN
nyp.33433078975368	1912	22	-	-	HYPH
nyp.33433078975368	1912	23	peel	peel	NN
nyp.33433078975368	1912	24	;	;	:
nyp.33433078975368	1912	25	strain	strain	VB
nyp.33433078975368	1912	26	,	,	,
nyp.33433078975368	1912	27	and	and	CC
nyp.33433078975368	1912	28	mix	mix	VB
nyp.33433078975368	1912	29	it	-PRON-	PRP
nyp.33433078975368	1912	30	with	with	IN
nyp.33433078975368	1912	31	three	three	CD
nyp.33433078975368	1912	32	table	table	NN
nyp.33433078975368	1912	33	-	-	HYPH
nyp.33433078975368	1912	34	spoonfuls	spoonfuls	NN
nyp.33433078975368	1912	35	of	of	IN
nyp.33433078975368	1912	36	flour	flour	NN
nyp.33433078975368	1912	37	,	,	,
nyp.33433078975368	1912	38	and	and	CC
nyp.33433078975368	1912	39	stir	stir	VB
nyp.33433078975368	1912	40	it	-PRON-	PRP
nyp.33433078975368	1912	41	over	over	IN
nyp.33433078975368	1912	42	the	the	DT
nyp.33433078975368	1912	43	fire	fire	NN
nyp.33433078975368	1912	44	for	for	IN
nyp.33433078975368	1912	45	two	two	CD
nyp.33433078975368	1912	46	or	or	CC
nyp.33433078975368	1912	47	three	three	CD
nyp.33433078975368	1912	48	minutes	minute	NNS
nyp.33433078975368	1912	49	;	;	:
nyp.33433078975368	1912	50	add	add	VB
nyp.33433078975368	1912	51	a	a	DT
nyp.33433078975368	1912	52	bit	bit	NN
nyp.33433078975368	1912	53	of	of	IN
nyp.33433078975368	1912	54	butter	butter	NN
nyp.33433078975368	1912	55	the	the	DT
nyp.33433078975368	1912	56	size	size	NN
nyp.33433078975368	1912	57	of	of	IN
nyp.33433078975368	1912	58	a	a	DT
nyp.33433078975368	1912	59	walnut	walnut	NN
nyp.33433078975368	1912	60	;	;	:
nyp.33433078975368	1912	61	when	when	WRB
nyp.33433078975368	1912	62	cold	cold	JJ
nyp.33433078975368	1912	63	,	,	,
nyp.33433078975368	1912	64	mix	mix	VBP
nyp.33433078975368	1912	65	in	in	IN
nyp.33433078975368	1912	66	the	the	DT
nyp.33433078975368	1912	67	beaten	beat	VBN
nyp.33433078975368	1912	68	yolks	yolk	NNS
nyp.33433078975368	1912	69	of	of	IN
nyp.33433078975368	1912	70	two	two	CD
nyp.33433078975368	1912	71	eggs	egg	NNS
nyp.33433078975368	1912	72	,	,	,
nyp.33433078975368	1912	73	a	a	DT
nyp.33433078975368	1912	74	little	little	JJ
nyp.33433078975368	1912	75	salt	salt	NN
nyp.33433078975368	1912	76	and	and	CC
nyp.33433078975368	1912	77	pepper	pepper	NN
nyp.33433078975368	1912	78	;	;	:
nyp.33433078975368	1912	79	beat	beat	VBD
nyp.33433078975368	1912	80	it	-PRON-	PRP
nyp.33433078975368	1912	81	well	well	RB
nyp.33433078975368	1912	82	,	,	,
nyp.33433078975368	1912	83	drop	drop	VB
nyp.33433078975368	1912	84	a	a	DT
nyp.33433078975368	1912	85	dessert	dessert	NN
nyp.33433078975368	1912	86	-	-	HYPH
nyp.33433078975368	1912	87	spoonful	spoonful	NN
nyp.33433078975368	1912	88	of	of	IN
nyp.33433078975368	1912	89	the	the	DT
nyp.33433078975368	1912	90	mixture	mixture	NN
nyp.33433078975368	1912	91	into	into	IN
nyp.33433078975368	1912	92	boiling	boil	VBG
nyp.33433078975368	1912	93	lard	lard	NN
nyp.33433078975368	1912	94	,	,	,
nyp.33433078975368	1912	95	then	then	RB
nyp.33433078975368	1912	96	drain	drain	VB
nyp.33433078975368	1912	97	them	-PRON-	PRP
nyp.33433078975368	1912	98	upon	upon	IN
nyp.33433078975368	1912	99	the	the	DT
nyp.33433078975368	1912	100	back	back	NN
nyp.33433078975368	1912	101	of	of	IN
nyp.33433078975368	1912	102	a	a	DT
nyp.33433078975368	1912	103	sieve	sieve	NN
nyp.33433078975368	1912	104	,	,	,
nyp.33433078975368	1912	105	and	and	CC
nyp.33433078975368	1912	106	when	when	WRB
nyp.33433078975368	1912	107	served	serve	VBD
nyp.33433078975368	1912	108	,	,	,
nyp.33433078975368	1912	109	throw	throw	VB
nyp.33433078975368	1912	110	over	over	RP
nyp.33433078975368	1912	111	pounded	pound	VBN
nyp.33433078975368	1912	112	loaf	loaf	NN
nyp.33433078975368	1912	113	sugar	sugar	NN
nyp.33433078975368	1912	114	.	.	.
nyp.33433078975368	1913	1	Instead	instead	RB
nyp.33433078975368	1913	2	of	of	IN
nyp.33433078975368	1913	3	the	the	DT
nyp.33433078975368	1913	4	salt	salt	NN
nyp.33433078975368	1913	5	and	and	CC
nyp.33433078975368	1913	6	pepper	pepper	NN
nyp.33433078975368	1913	7	,	,	,
nyp.33433078975368	1913	8	a	a	DT
nyp.33433078975368	1913	9	little	little	JJ
nyp.33433078975368	1913	10	preserve	preserve	NN
nyp.33433078975368	1913	11	may	may	MD
nyp.33433078975368	1913	12	be	be	VB
nyp.33433078975368	1913	13	drooped	droop	VBN
nyp.33433078975368	1913	14	upon	upon	IN
nyp.33433078975368	1913	15	each	each	DT
nyp.33433078975368	1913	16	,	,	,
nyp.33433078975368	1913	17	before	before	IN
nyp.33433078975368	1913	18	the	the	DT
nyp.33433078975368	1913	19	sugar	sugar	NN
nyp.33433078975368	1913	20	is	be	VBZ
nyp.33433078975368	1913	21	thrown	throw	VBN
nyp.33433078975368	1913	22	over	over	RP
nyp.33433078975368	1913	23	.	.	.
nyp.33433078975368	1914	1	CAKE	cake	NN
nyp.33433078975368	1914	2	,	,	,
nyp.33433078975368	1914	3	BABA	BABA	NNP
nyp.33433078975368	1914	4	.	.	.
nyp.33433078975368	1915	1	Take	take	VB
nyp.33433078975368	1915	2	the	the	DT
nyp.33433078975368	1915	3	fourth	fourth	JJ
nyp.33433078975368	1915	4	pari	pari	NN
nyp.33433078975368	1915	5	of	of	IN
nyp.33433078975368	1915	6	two	two	CD
nyp.33433078975368	1915	7	pounds	pound	NNS
nyp.33433078975368	1915	8	of	of	IN
nyp.33433078975368	1915	9	flour	flour	NN
nyp.33433078975368	1915	10	,	,	,
nyp.33433078975368	1915	11	lay	lie	VBD
nyp.33433078975368	1915	12	it	-PRON-	PRP
nyp.33433078975368	1915	13	on	on	IN
nyp.33433078975368	1915	14	your	-PRON-	PRP$
nyp.33433078975368	1915	15	paste-	paste-	JJ
nyp.33433078975368	1915	16	board	board	NN
nyp.33433078975368	1915	17	or	or	CC
nyp.33433078975368	1915	18	slab	slab	NN
nyp.33433078975368	1915	19	,	,	,
nyp.33433078975368	1915	20	and	and	CC
nyp.33433078975368	1915	21	having	have	VBG
nyp.33433078975368	1915	22	made	make	VBN
nyp.33433078975368	1915	23	a	a	DT
nyp.33433078975368	1915	24	hole	hole	NN
nyp.33433078975368	1915	25	in	in	IN
nyp.33433078975368	1915	26	the	the	DT
nyp.33433078975368	1915	27	middle	middle	NN
nyp.33433078975368	1915	28	of	of	IN
nyp.33433078975368	1915	29	it	-PRON-	PRP
nyp.33433078975368	1915	30	,	,	,
nyp.33433078975368	1915	31	put	put	VBN
nyp.33433078975368	1915	32	in	in	IN
nyp.33433078975368	1915	33	half	half	PDT
nyp.33433078975368	1915	34	an	an	DT
nyp.33433078975368	1915	35	ounce	ounce	NN
nyp.33433078975368	1915	36	of	of	IN
nyp.33433078975368	1915	37	yeast	yeast	NN
nyp.33433078975368	1915	38	,	,	,
nyp.33433078975368	1915	39	work	work	VB
nyp.33433078975368	1915	40	it	-PRON-	PRP
nyp.33433078975368	1915	41	up	up	RP
nyp.33433078975368	1915	42	with	with	IN
nyp.33433078975368	1915	43	one	one	CD
nyp.33433078975368	1915	44	hand	hand	NN
nyp.33433078975368	1915	45	,	,	,
nyp.33433078975368	1915	46	whilst	whilst	IN
nyp.33433078975368	1915	47	with	with	IN
nyp.33433078975368	1915	48	the	the	DT
nyp.33433078975368	1915	49	other	other	JJ
nyp.33433078975368	1915	50	you	-PRON-	PRP
nyp.33433078975368	1915	51	pour	pour	VBP
nyp.33433078975368	1915	52	in	in	IN
nyp.33433078975368	1915	53	warm	warm	JJ
nyp.33433078975368	1915	54	water	water	NN
nyp.33433078975368	1915	55	;	;	:
nyp.33433078975368	1915	56	make	make	VB
nyp.33433078975368	1915	57	it	-PRON-	PRP
nyp.33433078975368	1915	58	into	into	IN
nyp.33433078975368	1915	59	a	a	DT
nyp.33433078975368	1915	60	rather	rather	RB
nyp.33433078975368	1915	61	soft	soft	JJ
nyp.33433078975368	1915	62	paste	paste	NN
nyp.33433078975368	1915	63	,	,	,
nyp.33433078975368	1915	64	put	put	VBN
nyp.33433078975368	1915	65	into	into	IN
nyp.33433078975368	1915	66	a	a	DT
nyp.33433078975368	1915	67	wooden	wooden	JJ
nyp.33433078975368	1915	68	bowl	bowl	NN
nyp.33433078975368	1915	69	,	,	,
nyp.33433078975368	1915	70	first	first	RB
nyp.33433078975368	1915	71	pricking	prick	VBG
nyp.33433078975368	1915	72	it	-PRON-	PRP
nyp.33433078975368	1915	73	in	in	IN
nyp.33433078975368	1915	74	a	a	DT
nyp.33433078975368	1915	75	few	few	JJ
nyp.33433078975368	1915	76	places	place	NNS
nyp.33433078975368	1915	77	,	,	,
nyp.33433078975368	1915	78	cover	cover	VB
nyp.33433078975368	1915	79	it	-PRON-	PRP
nyp.33433078975368	1915	80	with	with	IN
nyp.33433078975368	1915	81	a	a	DT
nyp.33433078975368	1915	82	clodi	clodi	NN
nyp.33433078975368	1915	83	and	and	CC
nyp.33433078975368	1915	84	let	let	VB
nyp.33433078975368	1915	85	it	-PRON-	PRP
nyp.33433078975368	1915	86	stand	stand	VB
nyp.33433078975368	1915	87	.	.	.
nyp.33433078975368	1916	1	When	when	WRB
nyp.33433078975368	1916	2	it	-PRON-	PRP
nyp.33433078975368	1916	3	has	have	VBZ
nyp.33433078975368	1916	4	risen	rise	VBN
nyp.33433078975368	1916	5	well	well	RB
nyp.33433078975368	1916	6	,	,	,
nyp.33433078975368	1916	7	take	take	VB
nyp.33433078975368	1916	8	the	the	DT
nyp.33433078975368	1916	9	remainder	remainder	NN
nyp.33433078975368	1916	10	oftha	oftha	NNP
nyp.33433078975368	1916	11	four	four	CD
nyp.33433078975368	1916	12	,	,	,
nyp.33433078975368	1916	13	and	and	CC
nyp.33433078975368	1916	14	spread	spread	VBD
nyp.33433078975368	1916	15	it	-PRON-	PRP
nyp.33433078975368	1916	16	on	on	IN
nyp.33433078975368	1916	17	the	the	DT
nyp.33433078975368	1916	18	first	first	JJ
nyp.33433078975368	1916	19	made	make	VBN
nyp.33433078975368	1916	20	paste	paste	NN
nyp.33433078975368	1916	21	;	;	:
nyp.33433078975368	1916	22	mix	mix	VB
nyp.33433078975368	1916	23	them	-PRON-	PRP
nyp.33433078975368	1916	24	well	well	RB
nyp.33433078975368	1916	25	together	together	RB
nyp.33433078975368	1916	26	,	,	,
nyp.33433078975368	1916	27	adding	add	VBG
nyp.33433078975368	1916	28	to	to	IN
nyp.33433078975368	1916	29	them	-PRON-	PRP
nyp.33433078975368	1916	30	half	half	PDT
nyp.33433078975368	1916	31	an	an	DT
nyp.33433078975368	1916	32	ounce	ounce	NN
nyp.33433078975368	1916	33	of	of	IN
nyp.33433078975368	1916	34	salt	salt	NN
nyp.33433078975368	1916	35	,	,	,
nyp.33433078975368	1916	36	six	six	CD
nyp.33433078975368	1916	37	eggs	egg	NNS
nyp.33433078975368	1916	38	,	,	,
nyp.33433078975368	1916	39	a	a	DT
nyp.33433078975368	1916	40	pound	pound	NN
nyp.33433078975368	1916	41	of	of	IN
nyp.33433078975368	1916	42	fresh	fresh	JJ
nyp.33433078975368	1916	43	butter	butter	NN
nyp.33433078975368	1916	44	,	,	,
nyp.33433078975368	1916	45	half	half	PDT
nyp.33433078975368	1916	46	a	a	DT
nyp.33433078975368	1916	47	pound	pound	NN
nyp.33433078975368	1916	48	of	of	IN
nyp.33433078975368	1916	49	stoned	stone	VBN
nyp.33433078975368	1916	50	raisins	raisin	NNS
nyp.33433078975368	1916	51	,	,	,
nyp.33433078975368	1916	52	two	two	CD
nyp.33433078975368	1916	53	ounces	ounce	NNS
nyp.33433078975368	1916	54	of	of	IN
nyp.33433078975368	1916	55	currants	currant	NNS
nyp.33433078975368	1916	56	,	,	,
nyp.33433078975368	1916	57	half	half	PDT
nyp.33433078975368	1916	58	a	a	DT
nyp.33433078975368	1916	59	glass	glass	NN
nyp.33433078975368	1916	60	of	of	IN
nyp.33433078975368	1916	61	Mal-	Mal-	NNP
nyp.33433078975368	1916	62	aga	aga	NNP
nyp.33433078975368	1916	63	wine	wine	NN
nyp.33433078975368	1916	64	,	,	,
nyp.33433078975368	1916	65	and	and	CC
nyp.33433078975368	1916	66	a	a	DT
nyp.33433078975368	1916	67	little	little	JJ
nyp.33433078975368	1916	68	satTron	satTron	NNP
nyp.33433078975368	1916	69	in	in	IN
nyp.33433078975368	1916	70	powder	powder	NN
nyp.33433078975368	1916	71	.	.	.
nyp.33433078975368	1917	1	Work	work	VB
nyp.33433078975368	1917	2	them	-PRON-	PRP
nyp.33433078975368	1917	3	up	up	RP
nyp.33433078975368	1917	4	together	together	RB
nyp.33433078975368	1917	5	thoroughly	thoroughly	RB
nyp.33433078975368	1917	6	,	,	,
nyp.33433078975368	1917	7	roll	roll	VB
nyp.33433078975368	1917	8	it	-PRON-	PRP
nyp.33433078975368	1917	9	out	out	RP
nyp.33433078975368	1917	10	two	two	CD
nyp.33433078975368	1917	11	or	or	CC
nyp.33433078975368	1917	12	three	three	CD
nyp.33433078975368	1917	13	times	time	NNS
nyp.33433078975368	1917	14	,	,	,
nyp.33433078975368	1917	15	and	and	CC
nyp.33433078975368	1917	16	then	then	RB
nyp.33433078975368	1917	17	let	let	VB
nyp.33433078975368	1917	18	it	-PRON-	PRP
nyp.33433078975368	1917	19	stand	stand	VB
nyp.33433078975368	1917	20	for	for	IN
nyp.33433078975368	1917	21	six	six	CD
nyp.33433078975368	1917	22	hours	hour	NNS
nyp.33433078975368	1917	23	;	;	:
nyp.33433078975368	1917	24	then	then	RB
nyp.33433078975368	1917	25	having	have	VBG
nyp.33433078975368	1917	26	buttered	butter	VBN
nyp.33433078975368	1917	27	a	a	DT
nyp.33433078975368	1917	28	mould	mould	NN
nyp.33433078975368	1917	29	,	,	,
nyp.33433078975368	1917	30	pour	pour	VB
nyp.33433078975368	1917	31	in	in	IN
nyp.33433078975368	1917	32	your	-PRON-	PRP$
nyp.33433078975368	1917	33	preparation	preparation	NN
nyp.33433078975368	1917	34	and	and	CC
nyp.33433078975368	1917	35	bake	bake	VB
nyp.33433078975368	1917	36	it	-PRON-	PRP
nyp.33433078975368	1917	37	.	.	.
nyp.33433078975368	1918	1	CAKE	cake	NN
nyp.33433078975368	1918	2	,	,	,
nyp.33433078975368	1918	3	BOLAR	BOLAR	NNP
nyp.33433078975368	1918	4	.	.	.
nyp.33433078975368	1919	1	One	one	CD
nyp.33433078975368	1919	2	pound	pound	NN
nyp.33433078975368	1919	3	of	of	IN
nyp.33433078975368	1919	4	flour	flour	NN
nyp.33433078975368	1919	5	dried	dry	VBN
nyp.33433078975368	1919	6	in	in	IN
nyp.33433078975368	1919	7	a	a	DT
nyp.33433078975368	1919	8	slow	slow	JJ
nyp.33433078975368	1919	9	oven	oven	NN
nyp.33433078975368	1919	10	,	,	,
nyp.33433078975368	1919	11	two	two	CD
nyp.33433078975368	1919	12	spoonfuls	spoonful	NNS
nyp.33433078975368	1919	13	of	of	IN
nyp.33433078975368	1919	14	yeast	yeast	NN
nyp.33433078975368	1919	15	,	,	,
nyp.33433078975368	1919	16	some	some	DT
nyp.33433078975368	1919	17	almond	almond	NN
nyp.33433078975368	1919	18	milk	milk	NN
nyp.33433078975368	1919	19	,	,	,
nyp.33433078975368	1919	20	and	and	CC
nyp.33433078975368	1919	21	water	water	NN
nyp.33433078975368	1919	22	to	to	TO
nyp.33433078975368	1919	23	'	'	''
nyp.33433078975368	1919	24	mix	mix	VB
nyp.33433078975368	1919	25	for	for	IN
nyp.33433078975368	1919	26	a	a	DT
nyp.33433078975368	1919	27	sponge	sponge	NN
nyp.33433078975368	1919	28	;	;	:
nyp.33433078975368	1919	29	when	when	WRB
nyp.33433078975368	1919	30	raised	raise	VBN
nyp.33433078975368	1919	31	,	,	,
nyp.33433078975368	1919	32	beat	beat	VBD
nyp.33433078975368	1919	33	«	«	''
nyp.33433078975368	1919	34	p	p	NN
nyp.33433078975368	1919	35	three	three	CD
nyp.33433078975368	1919	36	-	-	HYPH
nyp.33433078975368	1919	37	quarters	quarter	NNS
nyp.33433078975368	1919	38	of	of	IN
nyp.33433078975368	1919	39	a	a	DT
nyp.33433078975368	1919	40	pound	pound	NN
nyp.33433078975368	1919	41	of	of	IN
nyp.33433078975368	1919	42	clarified	clarify	VBN
nyp.33433078975368	1919	43	butter	butter	NN
nyp.33433078975368	1919	44	,	,	,
nyp.33433078975368	1919	45	three	three	CD
nyp.33433078975368	1919	46	eg£ts	eg£ts	NNP
nyp.33433078975368	1919	47	,	,	,
nyp.33433078975368	1919	48	and	and	CC
nyp.33433078975368	1919	49	three	three	CD
nyp.33433078975368	1919	50	-	-	HYPH
nyp.33433078975368	1919	51	quarters	quarter	NNS
nyp.33433078975368	1919	52	of	of	IN
nyp.33433078975368	1919	53	a	a	DT
nyp.33433078975368	1919	54	pound	pound	NN
nyp.33433078975368	1919	55	of	of	IN
nyp.33433078975368	1919	56	sugar	sugar	NN
nyp.33433078975368	1919	57	,	,	,
nyp.33433078975368	1919	58	well	well	RB
nyp.33433078975368	1919	59	-	-	HYPH
nyp.33433078975368	1919	60	beat-	beat-	VBN
nyp.33433078975368	1919	61	en	en	FW
nyp.33433078975368	1919	62	till	till	IN
nyp.33433078975368	1919	63	the	the	DT
nyp.33433078975368	1919	64	spoon	spoon	NN
nyp.33433078975368	1919	65	comes	come	VBZ
nyp.33433078975368	1919	66	clean	clean	JJ
nyp.33433078975368	1919	67	away	away	RB
nyp.33433078975368	1919	68	;	;	:
nyp.33433078975368	1919	69	then	then	RB
nyp.33433078975368	1919	70	add	add	VB
nyp.33433078975368	1919	71	cinuamon	cinuamon	NNP
nyp.33433078975368	1919	72	powder	powder	NN
nyp.33433078975368	1919	73	,	,	,
nyp.33433078975368	1919	74	candied	candy	VBN
nyp.33433078975368	1919	75	orange	orange	NN
nyp.33433078975368	1919	76	and	and	CC
nyp.33433078975368	1919	77	lemon	lemon	NN
nyp.33433078975368	1919	78	.	.	.
nyp.33433078975368	1920	1	Bake	bake	VB
nyp.33433078975368	1920	2	in	in	IN
nyp.33433078975368	1920	3	earthen	earthen	JJ
nyp.33433078975368	1920	4	basins	basin	NNS
nyp.33433078975368	1920	5	,	,	,
nyp.33433078975368	1920	6	well	well	UH
nyp.33433078975368	1920	7	but-	but-	VB
nyp.33433078975368	1920	8	tered	tere	VBN
nyp.33433078975368	1920	9	;	;	:
nyp.33433078975368	1920	10	keep	keep	VB
nyp.33433078975368	1920	11	it	-PRON-	PRP
nyp.33433078975368	1920	12	before	before	IN
nyp.33433078975368	1920	13	the	the	DT
nyp.33433078975368	1920	14	fire	fire	NN
nyp.33433078975368	1920	15	till	till	IN
nyp.33433078975368	1920	16	put	put	VBD
nyp.33433078975368	1920	17	in	in	IN
nyp.33433078975368	1920	18	the	the	DT
nyp.33433078975368	1920	19	oven	oven	NN
nyp.33433078975368	1920	20	.	.	.
nyp.33433078975368	1921	1	CAKE	cake	NN
nyp.33433078975368	1921	2	,	,	,
nyp.33433078975368	1921	3	BOLAR	BOLAR	NNP
nyp.33433078975368	1921	4	.	.	.
nyp.33433078975368	1922	1	When	when	WRB
nyp.33433078975368	1922	2	the	the	DT
nyp.33433078975368	1922	3	sponge	sponge	NN
nyp.33433078975368	1922	4	is	be	VBZ
nyp.33433078975368	1922	5	beat	beat	VBN
nyp.33433078975368	1922	6	,	,	,
nyp.33433078975368	1922	7	as	as	IN
nyp.33433078975368	1922	8	for	for	IN
nyp.33433078975368	1922	9	the	the	DT
nyp.33433078975368	1922	10	last	last	JJ
nyp.33433078975368	1922	11	,	,	,
nyp.33433078975368	1922	12	instead	instead	RB
nyp.33433078975368	1922	13	of	of	IN
nyp.33433078975368	1922	14	mixing	mix	VBG
nyp.33433078975368	1922	15	the	the	DT
nyp.33433078975368	1922	16	sugar	sugar	NN
nyp.33433078975368	1922	17	,	,	,
nyp.33433078975368	1922	18	it	-PRON-	PRP
nyp.33433078975368	1922	19	is	be	VBZ
nyp.33433078975368	1922	20	rolled	roll	VBN
nyp.33433078975368	1922	21	in	in	IN
nyp.33433078975368	1922	22	the	the	DT
nyp.33433078975368	1922	23	sugar	sugar	NN
nyp.33433078975368	1922	24	and	and	CC
nyp.33433078975368	1922	25	cinuamon	cinuamon	NN
nyp.33433078975368	1922	26	CAKE	CAKE	NNP
nyp.33433078975368	1922	27	,	,	,
nyp.33433078975368	1922	28	DUTCH	DUTCH	NNP
nyp.33433078975368	1922	29	BOLAR	BOLAR	NNP
nyp.33433078975368	1922	30	.	.	.
nyp.33433078975368	1923	1	Done	do	VBN
nyp.33433078975368	1923	2	,	,	,
nyp.33433078975368	1923	3	as	as	IN
nyp.33433078975368	1923	4	above	above	RB
nyp.33433078975368	1923	5	,	,	,
nyp.33433078975368	1923	6	without	without	IN
nyp.33433078975368	1923	7	sugar	sugar	NN
nyp.33433078975368	1923	8	;	;	:
nyp.33433078975368	1923	9	then	then	RB
nyp.33433078975368	1923	10	prick	prick	VB
nyp.33433078975368	1923	11	holes	hole	NNS
nyp.33433078975368	1923	12	with	with	IN
nyp.33433078975368	1923	13	a	a	DT
nyp.33433078975368	1923	14	sharp	sharp	JJ
nyp.33433078975368	1923	15	pointed	point	VBN
nyp.33433078975368	1923	16	knife	knife	NN
nyp.33433078975368	1923	17	,	,	,
nyp.33433078975368	1923	18	and	and	CC
nyp.33433078975368	1923	19	while	while	IN
nyp.33433078975368	1923	20	it	-PRON-	PRP
nyp.33433078975368	1923	21	is	be	VBZ
nyp.33433078975368	1923	22	hot	hot	JJ
nyp.33433078975368	1923	23	pour	pour	NN
nyp.33433078975368	1923	24	in	in	IN
nyp.33433078975368	1923	25	three	three	CD
nyp.33433078975368	1923	26	-	-	HYPH
nyp.33433078975368	1923	27	quarters	quarter	NNS
nyp.33433078975368	1923	28	of	of	IN
nyp.33433078975368	1923	29	a	a	DT
nyp.33433078975368	1923	30	pound	pound	NN
nyp.33433078975368	1923	31	of	of	IN
nyp.33433078975368	1923	32	clarified	clarify	VBN
nyp.33433078975368	1923	33	sugar	sugar	NN
nyp.33433078975368	1923	34	,	,	,
nyp.33433078975368	1923	35	flavored	flavor	VBN
nyp.33433078975368	1923	36	with	with	IN
nyp.33433078975368	1923	37	cinuamon	cinuamon	NNP
nyp.33433078975368	1923	38	or	or	CC
nyp.33433078975368	1923	39	orange-	orange-	JJ
nyp.33433078975368	1923	40	flower	flower	NN
nyp.33433078975368	1923	41	.	.	.
nyp.33433078975368	1924	1	Almonds	almond	NNS
nyp.33433078975368	1924	2	and	and	CC
nyp.33433078975368	1924	3	sweetmeats	sweetmeat	NNS
nyp.33433078975368	1924	4	are	be	VBP
nyp.33433078975368	1924	5	pre-	pre-	JJ
nyp.33433078975368	1924	6	viously	viously	RB
nyp.33433078975368	1924	7	put	put	VBN
nyp.33433078975368	1924	8	in	in	IN
nyp.33433078975368	1924	9	the	the	DT
nyp.33433078975368	1924	10	cake	cake	NN
nyp.33433078975368	1924	11	.	.	.
nyp.33433078975368	1925	1	Ornament	ornament	VB
nyp.33433078975368	1925	2	your	-PRON-	PRP$
nyp.33433078975368	1925	3	cake	cake	NN
nyp.33433078975368	1925	4	with	with	IN
nyp.33433078975368	1925	5	harlequin	harlequin	NNP
nyp.33433078975368	1925	6	sugar	sugar	NN
nyp.33433078975368	1925	7	-	-	HYPH
nyp.33433078975368	1925	8	plums	plum	NNS
nyp.33433078975368	1925	9	.	.	.
nyp.33433078975368	1926	1	This	this	DT
nyp.33433078975368	1926	2	was	be	VBD
nyp.33433078975368	1926	3	a	a	DT
nyp.33433078975368	1926	4	favorite	favorite	JJ
nyp.33433078975368	1926	5	cake	cake	NN
nyp.33433078975368	1926	6	of	of	IN
nyp.33433078975368	1926	7	Queen	Queen	NNP
nyp.33433078975368	1926	8	Charlotte	Charlotte	NNP
nyp.33433078975368	1926	9	.	.	.
nyp.33433078975368	1927	1	CAKE	cake	NN
nyp.33433078975368	1927	2	,	,	,
nyp.33433078975368	1927	3	BREAD	BREAD	NNP
nyp.33433078975368	1927	4	.	.	.
nyp.33433078975368	1928	1	Take	take	VB
nyp.33433078975368	1928	2	the	the	DT
nyp.33433078975368	1928	3	quantity	quantity	NN
nyp.33433078975368	1928	4	of	of	IN
nyp.33433078975368	1928	5	a	a	DT
nyp.33433078975368	1928	6	quartern	quartern	JJ
nyp.33433078975368	1928	7	loaf	loaf	NN
nyp.33433078975368	1928	8	from	from	IN
nyp.33433078975368	1928	9	the	the	DT
nyp.33433078975368	1928	10	dough	dough	NN
nyp.33433078975368	1928	11	when	when	WRB
nyp.33433078975368	1928	12	mak-	mak-	FW
nyp.33433078975368	1928	13	ing	ing	DT
nyp.33433078975368	1928	14	white	white	JJ
nyp.33433078975368	1928	15	bread	bread	NN
nyp.33433078975368	1928	16	,	,	,
nyp.33433078975368	1928	17	and	and	CC
nyp.33433078975368	1928	18	knead	knead	VB
nyp.33433078975368	1928	19	well	well	RB
nyp.33433078975368	1928	20	into	into	IN
nyp.33433078975368	1928	21	it	-PRON-	PRP
nyp.33433078975368	1928	22	two	two	CD
nyp.33433078975368	1928	23	ounces	ounce	NNS
nyp.33433078975368	1928	24	of	of	IN
nyp.33433078975368	1928	25	butter	butter	NN
nyp.33433078975368	1928	26	,	,	,
nyp.33433078975368	1928	27	two	two	CD
nyp.33433078975368	1928	28	of	of	IN
nyp.33433078975368	1928	29	Lisbon	Lisbon	NNP
nyp.33433078975368	1928	30	sugar	sugar	NN
nyp.33433078975368	1928	31	,	,	,
nyp.33433078975368	1928	32	and	and	CC
nyp.33433078975368	1928	33	eight	eight	CD
nyp.33433078975368	1928	34	of	of	IN
nyp.33433078975368	1928	35	currants	currant	NNS
nyp.33433078975368	1928	36	.	.	.
nyp.33433078975368	1929	1	Warm	warm	VB
nyp.33433078975368	1929	2	the	the	DT
nyp.33433078975368	1929	3	butter	butter	NN
nyp.33433078975368	1929	4	in	in	IN
nyp.33433078975368	1929	5	a	a	DT
nyp.33433078975368	1929	6	tea	tea	NN
nyp.33433078975368	1929	7	-	-	HYPH
nyp.33433078975368	1929	8	cupful	cupful	NN
nyp.33433078975368	1929	9	of	of	IN
nyp.33433078975368	1929	10	good	good	JJ
nyp.33433078975368	1929	11	milk	milk	NN
nyp.33433078975368	1929	12	.	.	.
nyp.33433078975368	1930	1	By	by	IN
nyp.33433078975368	1930	2	the	the	DT
nyp.33433078975368	1930	3	addition	addition	NN
nyp.33433078975368	1930	4	of	of	IN
nyp.33433078975368	1930	5	an	an	DT
nyp.33433078975368	1930	6	ounce	ounce	NN
nyp.33433078975368	1930	7	of	of	IN
nyp.33433078975368	1930	8	batter	batter	NN
nyp.33433078975368	1930	9	,	,	,
nyp.33433078975368	1930	10	or	or	CC
nyp.33433078975368	1930	11	sugar	sugar	NN
nyp.33433078975368	1930	12	,	,	,
nyp.33433078975368	1930	13	or	or	CC
nyp.33433078975368	1930	14	an	an	DT
nyp.33433078975368	1930	15	egg	egg	NN
nyp.33433078975368	1930	16	or	or	CC
nyp.33433078975368	1930	17	two	two	CD
nyp.33433078975368	1930	18	,	,	,
nyp.33433078975368	1930	19	you	-PRON-	PRP
nyp.33433078975368	1930	20	may	may	MD
nyp.33433078975368	1930	21	mate	mate	VB
nyp.33433078975368	1930	22	the	the	DT
nyp.33433078975368	1930	23	cake	cake	NN
nyp.33433078975368	1930	24	better	well	RBR
nyp.33433078975368	1930	25	.	.	.
nyp.33433078975368	1931	1	A	a	DT
nyp.33433078975368	1931	2	tea	tea	NN
nyp.33433078975368	1931	3	-	-	HYPH
nyp.33433078975368	1931	4	cupful	cupful	NN
nyp.33433078975368	1931	5	of	of	IN
nyp.33433078975368	1931	6	raw	raw	JJ
nyp.33433078975368	1931	7	cream	cream	NN
nyp.33433078975368	1931	8	improves	improve	VBZ
nyp.33433078975368	1931	9	it	-PRON-	PRP
nyp.33433078975368	1931	10	much	much	RB
nyp.33433078975368	1931	11	.	.	.
nyp.33433078975368	1932	1	It	-PRON-	PRP
nyp.33433078975368	1932	2	is	be	VBZ
nyp.33433078975368	1932	3	best	good	JJS
nyp.33433078975368	1932	4	to	to	TO
nyp.33433078975368	1932	5	bake	bake	VB
nyp.33433078975368	1932	6	it	-PRON-	PRP
nyp.33433078975368	1932	7	in	in	IN
nyp.33433078975368	1932	8	a	a	DT
nyp.33433078975368	1932	9	pan	pan	NN
nyp.33433078975368	1932	10	,	,	,
nyp.33433078975368	1932	11	rather	rather	RB
nyp.33433078975368	1932	12	than	than	IN
nyp.33433078975368	1932	13	as	as	IN
nyp.33433078975368	1932	14	a	a	DT
nyp.33433078975368	1932	15	loaf	loaf	NN
nyp.33433078975368	1932	16	,	,	,
nyp.33433078975368	1932	17	the	the	DT
nyp.33433078975368	1932	18	outside	outside	JJ
nyp.33433078975368	1932	19	being	be	VBG
nyp.33433078975368	1932	20	less	less	RBR
nyp.33433078975368	1932	21	hard	hard	JJ
nyp.33433078975368	1932	22	.	.	.
nyp.33433078975368	1933	1	CAKE	cake	NN
nyp.33433078975368	1933	2	,	,	,
nyp.33433078975368	1933	3	BRIDE	BRIDE	NNP
nyp.33433078975368	1933	4	.	.	.
nyp.33433078975368	1934	1	Take	take	VB
nyp.33433078975368	1934	2	four	four	CD
nyp.33433078975368	1934	3	pounds	pound	NNS
nyp.33433078975368	1934	4	of	of	IN
nyp.33433078975368	1934	5	fine	fine	JJ
nyp.33433078975368	1934	6	flour	flour	NN
nyp.33433078975368	1934	7	well	well	RB
nyp.33433078975368	1934	8	dried	dry	VBN
nyp.33433078975368	1934	9	,	,	,
nyp.33433078975368	1934	10	four	four	CD
nyp.33433078975368	1934	11	pounds	pound	NNS
nyp.33433078975368	1934	12	of	of	IN
nyp.33433078975368	1934	13	fresh	fresh	JJ
nyp.33433078975368	1934	14	butter	butter	NN
nyp.33433078975368	1934	15	,	,	,
nyp.33433078975368	1934	16	two	two	CD
nyp.33433078975368	1934	17	pounds	pound	NNS
nyp.33433078975368	1934	18	of	of	IN
nyp.33433078975368	1934	19	loaf	loaf	NN
nyp.33433078975368	1934	20	sugar	sugar	NN
nyp.33433078975368	1934	21	,	,	,
nyp.33433078975368	1934	22	pounded	pound	VBD
nyp.33433078975368	1934	23	and	and	CC
nyp.33433078975368	1934	24	sifted	sift	VBN
nyp.33433078975368	1934	25	fine	fine	RB
nyp.33433078975368	1934	26	,	,	,
nyp.33433078975368	1934	27	a	a	DT
nyp.33433078975368	1934	28	quarter	quarter	NN
nyp.33433078975368	1934	29	of	of	IN
nyp.33433078975368	1934	30	an	an	DT
nyp.33433078975368	1934	31	ounce	ounce	NN
nyp.33433078975368	1934	32	of	of	IN
nyp.33433078975368	1934	33	mace	mace	NN
nyp.33433078975368	1934	34	,	,	,
nyp.33433078975368	1934	35	and	and	CC
nyp.33433078975368	1934	36	the	the	DT
nyp.33433078975368	1934	37	same	same	JJ
nyp.33433078975368	1934	38	quantity	quantity	NN
nyp.33433078975368	1934	39	of	of	IN
nyp.33433078975368	1934	40	nutmegs	nutmeg	NNS
nyp.33433078975368	1934	41	;	;	:
nyp.33433078975368	1934	42	to	to	IN
nyp.33433078975368	1934	43	every	every	DT
nyp.33433078975368	1934	44	pound	pound	NN
nyp.33433078975368	1934	45	of	of	IN
nyp.33433078975368	1934	46	flour	flour	NN
nyp.33433078975368	1934	47	put	put	VBD
nyp.33433078975368	1934	48	eight	eight	CD
nyp.33433078975368	1934	49	eggs	egg	NNS
nyp.33433078975368	1934	50	;	;	:
nyp.33433078975368	1934	51	wash	wash	VB
nyp.33433078975368	1934	52	and	and	CC
nyp.33433078975368	1934	53	pick	pick	VB
nyp.33433078975368	1934	54	four	four	CD
nyp.33433078975368	1934	55	pounds	pound	NNS
nyp.33433078975368	1934	56	of	of	IN
nyp.33433078975368	1934	57	currants	currant	NNS
nyp.33433078975368	1934	58	,	,	,
nyp.33433078975368	1934	59	and	and	CC
nyp.33433078975368	1934	60	dry	dry	VB
nyp.33433078975368	1934	61	them	-PRON-	PRP
nyp.33433078975368	1934	62	before	before	IN
nyp.33433078975368	1934	63	the	the	DT
nyp.33433078975368	1934	64	fire	fire	NN
nyp.33433078975368	1934	65	;	;	:
nyp.33433078975368	1934	66	blanch	blanch	VB
nyp.33433078975368	1934	67	a	a	DT
nyp.33433078975368	1934	68	pound	pound	NN
nyp.33433078975368	1934	69	of	of	IN
nyp.33433078975368	1934	70	sweet	sweet	JJ
nyp.33433078975368	1934	71	almonds	almond	NNS
nyp.33433078975368	1934	72	,	,	,
nyp.33433078975368	1934	73	and	and	CC
nyp.33433078975368	1934	74	cut	cut	VBD
nyp.33433078975368	1934	75	them	-PRON-	PRP
nyp.33433078975368	1934	76	lengthways	lengthway	NNS
nyp.33433078975368	1934	77	,	,	,
nyp.33433078975368	1934	78	very	very	RB
nyp.33433078975368	1934	79	thin	thin	JJ
nyp.33433078975368	1934	80	,	,	,
nyp.33433078975368	1934	81	a	a	DT
nyp.33433078975368	1934	82	pound	pound	NN
nyp.33433078975368	1934	83	of	of	IN
nyp.33433078975368	1934	84	citron	citron	NN
nyp.33433078975368	1934	85	,	,	,
nyp.33433078975368	1934	86	a	a	DT
nyp.33433078975368	1934	87	pound	pound	NN
nyp.33433078975368	1934	88	of	of	IN
nyp.33433078975368	1934	89	candied	candy	VBN
nyp.33433078975368	1934	90	orange	orange	NN
nyp.33433078975368	1934	91	,	,	,
nyp.33433078975368	1934	92	a	a	DT
nyp.33433078975368	1934	93	pound	pound	NN
nyp.33433078975368	1934	94	of	of	IN
nyp.33433078975368	1934	95	candied	candy	VBN
nyp.33433078975368	1934	96	lemon	lemon	NN
nyp.33433078975368	1934	97	,	,	,
nyp.33433078975368	1934	98	and	and	CC
nyp.33433078975368	1934	99	half	half	PDT
nyp.33433078975368	1934	100	a	a	DT
nyp.33433078975368	1934	101	pint	pint	NN
nyp.33433078975368	1934	102	of	of	IN
nyp.33433078975368	1934	103	brandy	brandy	NN
nyp.33433078975368	1934	104	;	;	:
nyp.33433078975368	1934	105	first	first	RB
nyp.33433078975368	1934	106	work	work	VB
nyp.33433078975368	1934	107	the	the	DT
nyp.33433078975368	1934	108	butter	butter	NN
nyp.33433078975368	1934	109	with	with	IN
nyp.33433078975368	1934	110	your	-PRON-	PRP$
nyp.33433078975368	1934	111	hand	hand	NN
nyp.33433078975368	1934	112	to	to	IN
nyp.33433078975368	1934	113	a	a	DT
nyp.33433078975368	1934	114	cream	cream	NN
nyp.33433078975368	1934	115	,	,	,
nyp.33433078975368	1934	116	then	then	RB
nyp.33433078975368	1934	117	beat	beat	VB
nyp.33433078975368	1934	118	in	in	RP
nyp.33433078975368	1934	119	your	-PRON-	PRP$
nyp.33433078975368	1934	120	sugar	sugar	NN
nyp.33433078975368	1934	121	a	a	DT
nyp.33433078975368	1934	122	quarter	quarter	NN
nyp.33433078975368	1934	123	of	of	IN
nyp.33433078975368	1934	124	an	an	DT
nyp.33433078975368	1934	125	hour	hour	NN
nyp.33433078975368	1934	126	;	;	:
nyp.33433078975368	1934	127	beat	beat	VBD
nyp.33433078975368	1934	128	the	the	DT
nyp.33433078975368	1934	129	whites	white	NNS
nyp.33433078975368	1934	130	of	of	IN
nyp.33433078975368	1934	131	your	-PRON-	PRP$
nyp.33433078975368	1934	132	eggs	egg	NNS
nyp.33433078975368	1934	133	to	to	IN
nyp.33433078975368	1934	134	a	a	DT
nyp.33433078975368	1934	135	very	very	RB
nyp.33433078975368	1934	136	strong	strong	JJ
nyp.33433078975368	1934	137	froth	froth	NN
nyp.33433078975368	1934	138	;	;	:
nyp.33433078975368	1934	139	mix	mix	VB
nyp.33433078975368	1934	140	them	-PRON-	PRP
nyp.33433078975368	1934	141	with	with	IN
nyp.33433078975368	1934	142	your	-PRON-	PRP$
nyp.33433078975368	1934	143	sugar	sugar	NN
nyp.33433078975368	1934	144	and	and	CC
nyp.33433078975368	1934	145	but-	but-	VB
nyp.33433078975368	1934	146	ter	ter	NN
nyp.33433078975368	1934	147	;	;	:
nyp.33433078975368	1934	148	beat	beat	VBD
nyp.33433078975368	1934	149	the	the	DT
nyp.33433078975368	1934	150	yolks	yolk	NNS
nyp.33433078975368	1934	151	half	half	PDT
nyp.33433078975368	1934	152	an	an	DT
nyp.33433078975368	1934	153	hour	hour	NN
nyp.33433078975368	1934	154	,	,	,
nyp.33433078975368	1934	155	at	at	IN
nyp.33433078975368	1934	156	least	least	JJS
nyp.33433078975368	1934	157	,	,	,
nyp.33433078975368	1934	158	and	and	CC
nyp.33433078975368	1934	159	mix	mix	VB
nyp.33433078975368	1934	160	them	-PRON-	PRP
nyp.33433078975368	1934	161	with	with	IN
nyp.33433078975368	1934	162	your	-PRON-	PRP$
nyp.33433078975368	1934	163	cake	cake	NN
nyp.33433078975368	1934	164	;	;	:
nyp.33433078975368	1934	165	then	then	RB
nyp.33433078975368	1934	166	put	put	VB
nyp.33433078975368	1934	167	in	in	RP
nyp.33433078975368	1934	168	your	-PRON-	PRP$
nyp.33433078975368	1934	169	flour	flour	NN
nyp.33433078975368	1934	170	,	,	,
nyp.33433078975368	1934	171	mace	mace	NN
nyp.33433078975368	1934	172	,	,	,
nyp.33433078975368	1934	173	and	and	CC
nyp.33433078975368	1934	174	nutmeg	nutmeg	NN
nyp.33433078975368	1934	175	;	;	:
nyp.33433078975368	1934	176	keep	keep	VB
nyp.33433078975368	1934	177	beating	beat	VBG
nyp.33433078975368	1934	178	it	-PRON-	PRP
nyp.33433078975368	1934	179	till	till	IN
nyp.33433078975368	1934	180	the	the	DT
nyp.33433078975368	1934	181	oven	oven	NN
nyp.33433078975368	1934	182	is	be	VBZ
nyp.33433078975368	1934	183	ready	ready	JJ
nyp.33433078975368	1934	184	;	;	:
nyp.33433078975368	1934	185	put	put	VB
nyp.33433078975368	1934	186	in	in	RP
nyp.33433078975368	1934	187	your	-PRON-	PRP$
nyp.33433078975368	1934	188	brandy	brandy	NN
nyp.33433078975368	1934	189	,	,	,
nyp.33433078975368	1934	190	and	and	CC
nyp.33433078975368	1934	191	beat	beat	VBD
nyp.33433078975368	1934	192	the	the	DT
nyp.33433078975368	1934	193	currants	currant	NNS
nyp.33433078975368	1934	194	and	and	CC
nyp.33433078975368	1934	195	almonds	almond	NNS
nyp.33433078975368	1934	196	lightly	lightly	RB
nyp.33433078975368	1934	197	in	in	RB
nyp.33433078975368	1934	198	;	;	:
nyp.33433078975368	1934	199	tie	tie	VB
nyp.33433078975368	1934	200	three	three	CD
nyp.33433078975368	1934	201	sheets	sheet	NNS
nyp.33433078975368	1934	202	of	of	IN
nyp.33433078975368	1934	203	paper	paper	NN
nyp.33433078975368	1934	204	round	round	IN
nyp.33433078975368	1934	205	the	the	DT
nyp.33433078975368	1934	206	bot-	bot-	NNP
nyp.33433078975368	1934	207	tom	tom	NN
nyp.33433078975368	1934	208	of	of	IN
nyp.33433078975368	1934	209	your	-PRON-	PRP$
nyp.33433078975368	1934	210	hoops	hoop	NNS
nyp.33433078975368	1934	211	to	to	TO
nyp.33433078975368	1934	212	keep	keep	VB
nyp.33433078975368	1934	213	it	-PRON-	PRP
nyp.33433078975368	1934	214	from	from	IN
nyp.33433078975368	1934	215	runuing	runue	VBG
nyp.33433078975368	1934	216	CAKE	CAKE	NNP
nyp.33433078975368	1934	217	CAKE	CAKE	NNP
nyp.33433078975368	1934	218	34	34	CD
nyp.33433078975368	1934	219	out	out	RB
nyp.33433078975368	1934	220	;	;	:
nyp.33433078975368	1934	221	rub	rub	VB
nyp.33433078975368	1934	222	it	-PRON-	PRP
nyp.33433078975368	1934	223	well	well	RB
nyp.33433078975368	1934	224	with	with	IN
nyp.33433078975368	1934	225	butter	butter	NN
nyp.33433078975368	1934	226	,	,	,
nyp.33433078975368	1934	227	put	put	VBN
nyp.33433078975368	1934	228	in	in	RP
nyp.33433078975368	1934	229	your	-PRON-	PRP$
nyp.33433078975368	1934	230	I	-PRON-	PRP
nyp.33433078975368	1934	231	cake	cake	NN
nyp.33433078975368	1934	232	,	,	,
nyp.33433078975368	1934	233	and	and	CC
nyp.33433078975368	1934	234	the	the	DT
nyp.33433078975368	1934	235	sweetmeats	sweetmeat	NNS
nyp.33433078975368	1934	236	in	in	IN
nyp.33433078975368	1934	237	three	three	CD
nyp.33433078975368	1934	238	lays	lay	NNS
nyp.33433078975368	1934	239	,	,	,
nyp.33433078975368	1934	240	wtth	wtth	NNP
nyp.33433078975368	1934	241	cake	cake	NN
nyp.33433078975368	1934	242	betwecn	betwecn	NNP
nyp.33433078975368	1934	243	every	every	DT
nyp.33433078975368	1934	244	lay	lay	NN
nyp.33433078975368	1934	245	;	;	:
nyp.33433078975368	1934	246	after	after	IN
nyp.33433078975368	1934	247	it	-PRON-	PRP
nyp.33433078975368	1934	248	is	be	VBZ
nyp.33433078975368	1934	249	risen	rise	VBN
nyp.33433078975368	1934	250	anil	anil	NNP
nyp.33433078975368	1934	251	colored	colored	NNP
nyp.33433078975368	1934	252	,	,	,
nyp.33433078975368	1934	253	covor	covor	NNP
nyp.33433078975368	1934	254	tt	tt	NNP
nyp.33433078975368	1934	255	wtth	wtth	NNP
nyp.33433078975368	1934	256	paper	paper	NNP
nyp.33433078975368	1934	257	liefore	liefore	NNP
nyp.33433078975368	1934	258	your	-PRON-	PRP$
nyp.33433078975368	1934	259	oven	oven	NN
nyp.33433078975368	1934	260	is	be	VBZ
nyp.33433078975368	1934	261	stopped	stop	VBN
nyp.33433078975368	1934	262	up	up	RP
nyp.33433078975368	1934	263	;	;	:
nyp.33433078975368	1934	264	it	-PRON-	PRP
nyp.33433078975368	1934	265	will	will	MD
nyp.33433078975368	1934	266	take	take	VB
nyp.33433078975368	1934	267	three	three	CD
nyp.33433078975368	1934	268	huurs	huur	NNS
nyp.33433078975368	1934	269	bakmg	bakmg	NNS
nyp.33433078975368	1934	270	.	.	.
nyp.33433078975368	1935	1	CAKE	cake	NN
nyp.33433078975368	1935	2	,	,	,
nyp.33433078975368	1935	3	BRIE	BRIE	NNP
nyp.33433078975368	1935	4	.	.	.
nyp.33433078975368	1936	1	Take	take	VB
nyp.33433078975368	1936	2	some	some	DT
nyp.33433078975368	1936	3	rich	rich	JJ
nyp.33433078975368	1936	4	eheese	eheese	NN
nyp.33433078975368	1936	5	,	,	,
nyp.33433078975368	1936	6	knead	knead	VB
nyp.33433078975368	1936	7	it	-PRON-	PRP
nyp.33433078975368	1936	8	with	with	IN
nyp.33433078975368	1936	9	a	a	DT
nyp.33433078975368	1936	10	pint	pint	NN
nyp.33433078975368	1936	11	and	and	CC
nyp.33433078975368	1936	12	half	half	NN
nyp.33433078975368	1936	13	of	of	IN
nyp.33433078975368	1936	14	flour	flour	NN
nyp.33433078975368	1936	15	,	,	,
nyp.33433078975368	1936	16	three	three	CD
nyp.33433078975368	1936	17	quarters	quarter	NNS
nyp.33433078975368	1936	18	of	of	IN
nyp.33433078975368	1936	19	a	a	DT
nyp.33433078975368	1936	20	pound	pound	NN
nyp.33433078975368	1936	21	of	of	IN
nyp.33433078975368	1936	22	butter	butter	NN
nyp.33433078975368	1936	23	,	,	,
nyp.33433078975368	1936	24	and	and	CC
nyp.33433078975368	1936	25	a	a	DT
nyp.33433078975368	1936	26	little	little	JJ
nyp.33433078975368	1936	27	salt	salt	NN
nyp.33433078975368	1936	28	;	;	:
nyp.33433078975368	1936	29	motsten	motsten	VB
nyp.33433078975368	1936	30	it	-PRON-	PRP
nyp.33433078975368	1936	31	with	with	IN
nyp.33433078975368	1936	32	five	five	CD
nyp.33433078975368	1936	33	or	or	CC
nyp.33433078975368	1936	34	six	six	CD
nyp.33433078975368	1936	35	eggx	eggx	NNS
nyp.33433078975368	1936	36	beaten	beat	VBN
nyp.33433078975368	1936	37	up	up	RP
nyp.33433078975368	1936	38	;	;	:
nyp.33433078975368	1936	39	when	when	WRB
nyp.33433078975368	1936	40	it	-PRON-	PRP
nyp.33433078975368	1936	41	is	be	VBZ
nyp.33433078975368	1936	42	well	well	RB
nyp.33433078975368	1936	43	kneaded	knead	VBN
nyp.33433078975368	1936	44	,	,	,
nyp.33433078975368	1936	45	let	let	VB
nyp.33433078975368	1936	46	it	-PRON-	PRP
nyp.33433078975368	1936	47	stand	stand	VB
nyp.33433078975368	1936	48	for	for	IN
nyp.33433078975368	1936	49	an	an	DT
nyp.33433078975368	1936	50	hour	hour	NN
nyp.33433078975368	1936	51	;	;	:
nyp.33433078975368	1936	52	then	then	RB
nyp.33433078975368	1936	53	form	form	VB
nyp.33433078975368	1936	54	your	-PRON-	PRP$
nyp.33433078975368	1936	55	cake	cake	NN
nyp.33433078975368	1936	56	and	and	CC
nyp.33433078975368	1936	57	bake	bake	VB
nyp.33433078975368	1936	58	as	as	RB
nyp.33433078975368	1936	59	usual	usual	JJ
nyp.33433078975368	1936	60	.	.	.
nyp.33433078975368	1937	1	CAKES	CAKES	NNP
nyp.33433078975368	1937	2	,	,	,
nyp.33433078975368	1937	3	BENTON	BENTON	NNP
nyp.33433078975368	1937	4	-	-	HYPH
nyp.33433078975368	1937	5	TEA	TEA	NNP
nyp.33433078975368	1937	6	.	.	.
nyp.33433078975368	1938	1	Rub	rub	VB
nyp.33433078975368	1938	2	into	into	IN
nyp.33433078975368	1938	3	a	a	DT
nyp.33433078975368	1938	4	pound	pound	NN
nyp.33433078975368	1938	5	of	of	IN
nyp.33433078975368	1938	6	flour	flour	NN
nyp.33433078975368	1938	7	,	,	,
nyp.33433078975368	1938	8	six	six	CD
nyp.33433078975368	1938	9	ounces	ounce	NNS
nyp.33433078975368	1938	10	of	of	IN
nyp.33433078975368	1938	11	butter	butter	NN
nyp.33433078975368	1938	12	,	,	,
nyp.33433078975368	1938	13	and	and	CC
nyp.33433078975368	1938	14	three	three	CD
nyp.33433078975368	1938	15	spnonfub	spnonfub	NN
nyp.33433078975368	1938	16	of	of	IN
nyp.33433078975368	1938	17	yeast	yeast	NN
nyp.33433078975368	1938	18	,	,	,
nyp.33433078975368	1938	19	and	and	CC
nyp.33433078975368	1938	20	make	make	VB
nyp.33433078975368	1938	21	into	into	IN
nyp.33433078975368	1938	22	a	a	DT
nyp.33433078975368	1938	23	paste	paste	NN
nyp.33433078975368	1938	24	with	with	IN
nyp.33433078975368	1938	25	new	new	JJ
nyp.33433078975368	1938	26	milk	milk	NN
nyp.33433078975368	1938	27	;	;	:
nyp.33433078975368	1938	28	make	make	VB
nyp.33433078975368	1938	29	into	into	IN
nyp.33433078975368	1938	30	biscuits	biscuit	NNS
nyp.33433078975368	1938	31	,	,	,
nyp.33433078975368	1938	32	and	and	CC
nyp.33433078975368	1938	33	prick	prick	VB
nyp.33433078975368	1938	34	them	-PRON-	PRP
nyp.33433078975368	1938	35	with	with	IN
nyp.33433078975368	1938	36	a	a	DT
nyp.33433078975368	1938	37	clean	clean	JJ
nyp.33433078975368	1938	38	fork	fork	NN
nyp.33433078975368	1938	39	.	.	.
nyp.33433078975368	1939	1	CAKES	CAKES	NNP
nyp.33433078975368	1939	2	,	,	,
nyp.33433078975368	1939	3	BUTTER	BUTTER	NNP
nyp.33433078975368	1939	4	.	.	.
nyp.33433078975368	1940	1	Beat	beat	VB
nyp.33433078975368	1940	2	a	a	DT
nyp.33433078975368	1940	3	dish	dish	NN
nyp.33433078975368	1940	4	of	of	IN
nyp.33433078975368	1940	5	butter	butter	NN
nyp.33433078975368	1940	6	with	with	IN
nyp.33433078975368	1940	7	your	-PRON-	PRP$
nyp.33433078975368	1940	8	hands	hand	NNS
nyp.33433078975368	1940	9	to	to	IN
nyp.33433078975368	1940	10	a	a	DT
nyp.33433078975368	1940	11	cream	cream	NN
nyp.33433078975368	1940	12	,	,	,
nyp.33433078975368	1940	13	add	add	VB
nyp.33433078975368	1940	14	two	two	CD
nyp.33433078975368	1940	15	pounds	pound	NNS
nyp.33433078975368	1940	16	of	of	IN
nyp.33433078975368	1940	17	sifted	sift	VBN
nyp.33433078975368	1940	18	sugar	sugar	NN
nyp.33433078975368	1940	19	,	,	,
nyp.33433078975368	1940	20	three	three	CD
nyp.33433078975368	1940	21	pounds	pound	NNS
nyp.33433078975368	1940	22	of	of	IN
nyp.33433078975368	1940	23	dried	dry	VBN
nyp.33433078975368	1940	24	flour	flour	NN
nyp.33433078975368	1940	25	,	,	,
nyp.33433078975368	1940	26	and	and	CC
nyp.33433078975368	1940	27	twenty	twenty	CD
nyp.33433078975368	1940	28	-	-	HYPH
nyp.33433078975368	1940	29	four	four	CD
nyp.33433078975368	1940	30	eggs	egg	NNS
nyp.33433078975368	1940	31	,	,	,
nyp.33433078975368	1940	32	leave	leave	VB
nyp.33433078975368	1940	33	out	out	RP
nyp.33433078975368	1940	34	half	half	PDT
nyp.33433078975368	1940	35	the	the	DT
nyp.33433078975368	1940	36	whttes	whtte	NNS
nyp.33433078975368	1940	37	,	,	,
nyp.33433078975368	1940	38	and	and	CC
nyp.33433078975368	1940	39	then	then	RB
nyp.33433078975368	1940	40	beat	beat	VB
nyp.33433078975368	1940	41	all	all	RB
nyp.33433078975368	1940	42	together	together	RB
nyp.33433078975368	1940	43	for	for	IN
nyp.33433078975368	1940	44	an	an	DT
nyp.33433078975368	1940	45	hour	hour	NN
nyp.33433078975368	1940	46	;	;	:
nyp.33433078975368	1940	47	when	when	WRB
nyp.33433078975368	1940	48	you	-PRON-	PRP
nyp.33433078975368	1940	49	are	be	VBP
nyp.33433078975368	1940	50	going	go	VBG
nyp.33433078975368	1940	51	to	to	TO
nyp.33433078975368	1940	52	put	put	VB
nyp.33433078975368	1940	53	it	-PRON-	PRP
nyp.33433078975368	1940	54	in	in	IN
nyp.33433078975368	1940	55	the	the	DT
nyp.33433078975368	1940	56	oven	oven	NN
nyp.33433078975368	1940	57	add	add	VBP
nyp.33433078975368	1940	58	a	a	DT
nyp.33433078975368	1940	59	quarter	quarter	NN
nyp.33433078975368	1940	60	of	of	IN
nyp.33433078975368	1940	61	an	an	DT
nyp.33433078975368	1940	62	ounce	ounce	NN
nyp.33433078975368	1940	63	of	of	IN
nyp.33433078975368	1940	64	mace	mace	NN
nyp.33433078975368	1940	65	and	and	CC
nyp.33433078975368	1940	66	a	a	DT
nyp.33433078975368	1940	67	nutmeg	nutmeg	NN
nyp.33433078975368	1940	68	,	,	,
nyp.33433078975368	1940	69	a	a	DT
nyp.33433078975368	1940	70	little	little	JJ
nyp.33433078975368	1940	71	sack	sack	NN
nyp.33433078975368	1940	72	and	and	CC
nyp.33433078975368	1940	73	brandy	brandy	NN
nyp.33433078975368	1940	74	,	,	,
nyp.33433078975368	1940	75	seeds	seed	NNS
nyp.33433078975368	1940	76	and	and	CC
nyp.33433078975368	1940	77	currants	currant	NNS
nyp.33433078975368	1940	78	,	,	,
nyp.33433078975368	1940	79	if	if	IN
nyp.33433078975368	1940	80	you	-PRON-	PRP
nyp.33433078975368	1940	81	think	think	VBP
nyp.33433078975368	1940	82	proper	proper	JJ
nyp.33433078975368	1940	83	.	.	.
nyp.33433078975368	1941	1	CAKE	cake	NN
nyp.33433078975368	1941	2	,	,	,
nyp.33433078975368	1941	3	WITHOUT	without	IN
nyp.33433078975368	1941	4	BUTTER	BUTTER	NNP
nyp.33433078975368	1941	5	.	.	.
nyp.33433078975368	1942	1	Take	take	VB
nyp.33433078975368	1942	2	the	the	DT
nyp.33433078975368	1942	3	weight	weight	NN
nyp.33433078975368	1942	4	of	of	IN
nyp.33433078975368	1942	5	three	three	CD
nyp.33433078975368	1942	6	eggs	egg	NNS
nyp.33433078975368	1942	7	in	in	IN
nyp.33433078975368	1942	8	sugar	sugar	NN
nyp.33433078975368	1942	9	,	,	,
nyp.33433078975368	1942	10	and	and	CC
nyp.33433078975368	1942	11	the	the	DT
nyp.33433078975368	1942	12	weight	weight	NN
nyp.33433078975368	1942	13	of	of	IN
nyp.33433078975368	1942	14	two	two	CD
nyp.33433078975368	1942	15	in	in	IN
nyp.33433078975368	1942	16	flon	flon	NNP
nyp.33433078975368	1942	17	*	*	NFP
nyp.33433078975368	1942	18	;	;	:
nyp.33433078975368	1942	19	when	when	WRB
nyp.33433078975368	1942	20	the	the	DT
nyp.33433078975368	1942	21	liveeggsare	liveeggsare	NNP
nyp.33433078975368	1942	22	well	well	RB
nyp.33433078975368	1942	23	beaten	beat	VBN
nyp.33433078975368	1942	24	,	,	,
nyp.33433078975368	1942	25	gradually	gradually	RB
nyp.33433078975368	1942	26	add	add	VB
nyp.33433078975368	1942	27	the	the	DT
nyp.33433078975368	1942	28	sugar	sugar	NN
nyp.33433078975368	1942	29	,	,	,
nyp.33433078975368	1942	30	and	and	CC
nyp.33433078975368	1942	31	then	then	RB
nyp.33433078975368	1942	32	the	the	DT
nyp.33433078975368	1942	33	flour	flour	NN
nyp.33433078975368	1942	34	,	,	,
nyp.33433078975368	1942	35	with	with	IN
nyp.33433078975368	1942	36	a	a	DT
nyp.33433078975368	1942	37	little	little	JJ
nyp.33433078975368	1942	38	grated	grate	VBN
nyp.33433078975368	1942	39	lemon-	lemon-	NN
nyp.33433078975368	1942	40	peel	peel	NN
nyp.33433078975368	1942	41	,	,	,
nyp.33433078975368	1942	42	or	or	CC
nyp.33433078975368	1942	43	a	a	DT
nyp.33433078975368	1942	44	few	few	JJ
nyp.33433078975368	1942	45	caraway^eeds	caraway^eed	NNS
nyp.33433078975368	1942	46	.	.	.
nyp.33433078975368	1943	1	Bake	bake	VB
nyp.33433078975368	1943	2	it	-PRON-	PRP
nyp.33433078975368	1943	3	in	in	IN
nyp.33433078975368	1943	4	a	a	DT
nyp.33433078975368	1943	5	tin	tin	NN
nyp.33433078975368	1943	6	mould	mould	NN
nyp.33433078975368	1943	7	,	,	,
nyp.33433078975368	1943	8	in	in	IN
nyp.33433078975368	1943	9	rather	rather	RB
nyp.33433078975368	1943	10	a	a	DT
nyp.33433078975368	1943	11	quick	quick	JJ
nyp.33433078975368	1943	12	oven	oven	NN
nyp.33433078975368	1943	13	.	.	.
nyp.33433078975368	1944	1	CAKES	CAKES	NNP
nyp.33433078975368	1944	2	,	,	,
nyp.33433078975368	1944	3	CHESHIRE	CHESHIRE	NNP
nyp.33433078975368	1944	4	.	.	.
nyp.33433078975368	1945	1	Beat	Beat	VBN
nyp.33433078975368	1945	2	for	for	IN
nyp.33433078975368	1945	3	half	half	PDT
nyp.33433078975368	1945	4	an	an	DT
nyp.33433078975368	1945	5	hour	hour	NN
nyp.33433078975368	1945	6	the	the	DT
nyp.33433078975368	1945	7	yolks	yolk	NNS
nyp.33433078975368	1945	8	of	of	IN
nyp.33433078975368	1945	9	eight	eight	CD
nyp.33433078975368	1945	10	,	,	,
nyp.33433078975368	1945	11	and	and	CC
nyp.33433078975368	1945	12	the	the	DT
nyp.33433078975368	1945	13	whites	white	NNS
nyp.33433078975368	1945	14	of	of	IN
nyp.33433078975368	1945	15	five	five	CD
nyp.33433078975368	1945	16	eggs	egg	NNS
nyp.33433078975368	1945	17	;	;	:
nyp.33433078975368	1945	18	add	add	VB
nyp.33433078975368	1945	19	half	half	PDT
nyp.33433078975368	1945	20	a	a	DT
nyp.33433078975368	1945	21	pound	pound	NN
nyp.33433078975368	1945	22	of	of	IN
nyp.33433078975368	1945	23	pounded	pound	VBN
nyp.33433078975368	1945	24	and	and	CC
nyp.33433078975368	1945	25	sifted	sift	VBN
nyp.33433078975368	1945	26	loaf	loaf	NN
nyp.33433078975368	1945	27	sugar	sugar	NN
nyp.33433078975368	1945	28	,	,	,
nyp.33433078975368	1945	29	a	a	DT
nyp.33433078975368	1945	30	quarter	quarter	NN
nyp.33433078975368	1945	31	of	of	IN
nyp.33433078975368	1945	32	a	a	DT
nyp.33433078975368	1945	33	pound	pound	NN
nyp.33433078975368	1945	34	of	of	IN
nyp.33433078975368	1945	35	dried	dry	VBN
nyp.33433078975368	1945	36	and	and	CC
nyp.33433078975368	1945	37	sifted	sift	VBN
nyp.33433078975368	1945	38	flour	flour	NN
nyp.33433078975368	1945	39	,	,	,
nyp.33433078975368	1945	40	and	and	CC
nyp.33433078975368	1945	41	the	the	DT
nyp.33433078975368	1945	42	grated	grate	VBN
nyp.33433078975368	1945	43	ee\	ee\	NN
nyp.33433078975368	1945	44	of	of	IN
nyp.33433078975368	1945	45	a	a	DT
nyp.33433078975368	1945	46	small	small	JJ
nyp.33433078975368	1945	47	lemon	lemon	NN
nyp.33433078975368	1945	48	;	;	:
nyp.33433078975368	1945	49	beat	beat	VBD
nyp.33433078975368	1945	50	all	all	RB
nyp.33433078975368	1945	51	well	well	RB
nyp.33433078975368	1945	52	togeth-	togeth-	XX
nyp.33433078975368	1945	53	er	er	UH
nyp.33433078975368	1945	54	,	,	,
nyp.33433078975368	1945	55	and	and	CC
nyp.33433078975368	1945	56	bake	bake	VB
nyp.33433078975368	1945	57	it	-PRON-	PRP
nyp.33433078975368	1945	58	in	in	IN
nyp.33433078975368	1945	59	a	a	DT
nyp.33433078975368	1945	60	floured	floured	JJ
nyp.33433078975368	1945	61	tin	tin	NN
nyp.33433078975368	1945	62	.	.	.
nyp.33433078975368	1946	1	CAKES	CAKES	NNP
nyp.33433078975368	1946	2	,	,	,
nyp.33433078975368	1946	3	CARAWAY	CARAWAY	NNP
nyp.33433078975368	1946	4	.	.	.
nyp.33433078975368	1947	1	(	(	-LRB-
nyp.33433078975368	1947	2	1	1	LS
nyp.33433078975368	1947	3	)	)	-RRB-
nyp.33433078975368	1947	4	Three	three	CD
nyp.33433078975368	1947	5	quarto	quarto	NN
nyp.33433078975368	1947	6	's	's	POS
nyp.33433078975368	1947	7	of	of	IN
nyp.33433078975368	1947	8	a	a	DT
nyp.33433078975368	1947	9	pound	pound	NN
nyp.33433078975368	1947	10	of	of	IN
nyp.33433078975368	1947	11	flour	flour	NN
nyp.33433078975368	1947	12	,	,	,
nyp.33433078975368	1947	13	half	half	PDT
nyp.33433078975368	1947	14	a	a	DT
nyp.33433078975368	1947	15	pound	pound	NN
nyp.33433078975368	1947	16	of	of	IN
nyp.33433078975368	1947	17	butter	butter	NN
nyp.33433078975368	1947	18	well	well	RB
nyp.33433078975368	1947	19	rubbed	rub	VBD
nyp.33433078975368	1947	20	into	into	IN
nyp.33433078975368	1947	21	it	-PRON-	PRP
nyp.33433078975368	1947	22	,	,	,
nyp.33433078975368	1947	23	a	a	DT
nyp.33433078975368	1947	24	quarter	quarter	NN
nyp.33433078975368	1947	25	of	of	IN
nyp.33433078975368	1947	26	a	a	DT
nyp.33433078975368	1947	27	pound	pound	NN
nyp.33433078975368	1947	28	of	of	IN
nyp.33433078975368	1947	29	sifted	sift	VBN
nyp.33433078975368	1947	30	loaf	loaf	NN
nyp.33433078975368	1947	31	sugar	sugar	NN
nyp.33433078975368	1947	32	,	,	,
nyp.33433078975368	1947	33	and	and	CC
nyp.33433078975368	1947	34	some	some	DT
nyp.33433078975368	1947	35	caraway	caraway	NN
nyp.33433078975368	1947	36	seeds	seed	NNS
nyp.33433078975368	1947	37	;	;	:
nyp.33433078975368	1947	38	make	make	VB
nyp.33433078975368	1947	39	these	these	DT
nyp.33433078975368	1947	40	into	into	IN
nyp.33433078975368	1947	41	a	a	DT
nyp.33433078975368	1947	42	stiffpaste	stiffpaste	NN
nyp.33433078975368	1947	43	with	with	IN
nyp.33433078975368	1947	44	a	a	DT
nyp.33433078975368	1947	45	little	little	JJ
nyp.33433078975368	1947	46	cold	cold	JJ
nyp.33433078975368	1947	47	water	water	NN
nyp.33433078975368	1947	48	,	,	,
nyp.33433078975368	1947	49	roll	roll	VB
nyp.33433078975368	1947	50	it	-PRON-	PRP
nyp.33433078975368	1947	51	out	out	RP
nyp.33433078975368	1947	52	two	two	CD
nyp.33433078975368	1947	53	or	or	CC
nyp.33433078975368	1947	54	three	three	CD
nyp.33433078975368	1947	55	times	time	NNS
nyp.33433078975368	1947	56	,	,	,
nyp.33433078975368	1947	57	cut	cut	VBD
nyp.33433078975368	1947	58	it	-PRON-	PRP
nyp.33433078975368	1947	59	into	into	IN
nyp.33433078975368	1947	60	round	round	JJ
nyp.33433078975368	1947	61	cakes	cake	NNS
nyp.33433078975368	1947	62	,	,	,
nyp.33433078975368	1947	63	prick	prick	VB
nyp.33433078975368	1947	64	them	-PRON-	PRP
nyp.33433078975368	1947	65	,	,	,
nyp.33433078975368	1947	66	and	and	CC
nyp.33433078975368	1947	67	bake	bake	VB
nyp.33433078975368	1947	68	them	-PRON-	PRP
nyp.33433078975368	1947	69	upon	upon	IN
nyp.33433078975368	1947	70	floured	flour	VBN
nyp.33433078975368	1947	71	tins	tin	NNS
nyp.33433078975368	1947	72	.	.	.
nyp.33433078975368	1948	1	For	for	IN
nyp.33433078975368	1948	2	a	a	DT
nyp.33433078975368	1948	3	change	change	NN
nyp.33433078975368	1948	4	,	,	,
nyp.33433078975368	1948	5	currants	currant	NNS
nyp.33433078975368	1948	6	may	may	MD
nyp.33433078975368	1948	7	be	be	VB
nyp.33433078975368	1948	8	substituted	substitute	VBN
nyp.33433078975368	1948	9	for	for	IN
nyp.33433078975368	1948	10	the	the	DT
nyp.33433078975368	1948	11	caraway	caraway	NN
nyp.33433078975368	1948	12	seeds	seed	NNS
nyp.33433078975368	1948	13	.	.	.
nyp.33433078975368	1949	1	CAKES	CAKES	NNP
nyp.33433078975368	1949	2	,	,	,
nyp.33433078975368	1949	3	CARAWAY	CARAWAY	NNP
nyp.33433078975368	1949	4	.	.	.
nyp.33433078975368	1950	1	(	(	-LRB-
nyp.33433078975368	1950	2	2	2	LS
nyp.33433078975368	1950	3	)	)	-RRB-
nyp.33433078975368	1950	4	Mix	mix	VB
nyp.33433078975368	1950	5	half	half	PDT
nyp.33433078975368	1950	6	a	a	DT
nyp.33433078975368	1950	7	pound	pound	NN
nyp.33433078975368	1950	8	of	of	IN
nyp.33433078975368	1950	9	sifted	sift	VBN
nyp.33433078975368	1950	10	loaf	loaf	NN
nyp.33433078975368	1950	11	sugar	sugar	NN
nyp.33433078975368	1950	12	with	with	IN
nyp.33433078975368	1950	13	a	a	DT
nyp.33433078975368	1950	14	pound	pound	NN
nyp.33433078975368	1950	15	of	of	IN
nyp.33433078975368	1950	16	flour	flour	NN
nyp.33433078975368	1950	17	and	and	CC
nyp.33433078975368	1950	18	a	a	DT
nyp.33433078975368	1950	19	quarter	quarter	NN
nyp.33433078975368	1950	20	of	of	IN
nyp.33433078975368	1950	21	a	a	DT
nyp.33433078975368	1950	22	pound	pound	NN
nyp.33433078975368	1950	23	of	of	IN
nyp.33433078975368	1950	24	butter	butter	NN
nyp.33433078975368	1950	25	,	,	,
nyp.33433078975368	1950	26	add	add	VB
nyp.33433078975368	1950	27	some	some	DT
nyp.33433078975368	1950	28	caraway	caraway	NN
nyp.33433078975368	1950	29	seeds	seed	NNS
nyp.33433078975368	1950	30	;	;	:
nyp.33433078975368	1950	31	make	make	VB
nyp.33433078975368	1950	32	it	-PRON-	PRP
nyp.33433078975368	1950	33	into	into	IN
nyp.33433078975368	1950	34	a	a	DT
nyp.33433078975368	1950	35	■	■	NN
nyp.33433078975368	1950	36	tiff	tiff	NN
nyp.33433078975368	1950	37	paste	paste	NN
nyp.33433078975368	1950	38	,	,	,
nyp.33433078975368	1950	39	with	with	IN
nyp.33433078975368	1950	40	three	three	CD
nyp.33433078975368	1950	41	well	well	RB
nyp.33433078975368	1950	42	-	-	HYPH
nyp.33433078975368	1950	43	beaten	beat	VBN
nyp.33433078975368	1950	44	eggs	egg	NNS
nyp.33433078975368	1950	45	,	,	,
nyp.33433078975368	1950	46	and	and	CC
nyp.33433078975368	1950	47	a	a	DT
nyp.33433078975368	1950	48	little	little	JJ
nyp.33433078975368	1950	49	rose	rose	NN
nyp.33433078975368	1950	50	water	water	NN
nyp.33433078975368	1950	51	;	;	:
nyp.33433078975368	1950	52	roll	roll	VB
nyp.33433078975368	1950	53	it	-PRON-	PRP
nyp.33433078975368	1950	54	out	out	RP
nyp.33433078975368	1950	55	thin	thin	RB
nyp.33433078975368	1950	56	,	,	,
nyp.33433078975368	1950	57	cut	cut	VB
nyp.33433078975368	1950	58	it	-PRON-	PRP
nyp.33433078975368	1950	59	into	into	IN
nyp.33433078975368	1950	60	round	round	JJ
nyp.33433078975368	1950	61	cakes	cake	NNS
nyp.33433078975368	1950	62	,	,	,
nyp.33433078975368	1950	63	prick	prick	VB
nyp.33433078975368	1950	64	them	-PRON-	PRP
nyp.33433078975368	1950	65	with	with	IN
nyp.33433078975368	1950	66	a	a	DT
nyp.33433078975368	1950	67	fork	fork	NN
nyp.33433078975368	1950	68	,	,	,
nyp.33433078975368	1950	69	and	and	CC
nyp.33433078975368	1950	70	bake	bake	VB
nyp.33433078975368	1950	71	them	-PRON-	PRP
nyp.33433078975368	1950	72	upon	upon	IN
nyp.33433078975368	1950	73	floured	flour	VBN
nyp.33433078975368	1950	74	tins	tin	NNS
nyp.33433078975368	1950	75	in	in	IN
nyp.33433078975368	1950	76	a	a	DT
nyp.33433078975368	1950	77	quick	quick	JJ
nyp.33433078975368	1950	78	oven	oven	NN
nyp.33433078975368	1950	79	.	.	.
nyp.33433078975368	1951	1	CAKES	cake	NNS
nyp.33433078975368	1951	2	,	,	,
nyp.33433078975368	1951	3	CURD	CURD	NNP
nyp.33433078975368	1951	4	CHEESE	CHEESE	NNP
nyp.33433078975368	1951	5	.	.	.
nyp.33433078975368	1952	1	Boil	Boil	NNP
nyp.33433078975368	1952	2	,	,	,
nyp.33433078975368	1952	3	in	in	IN
nyp.33433078975368	1952	4	two	two	CD
nyp.33433078975368	1952	5	quarts	quart	NNS
nyp.33433078975368	1952	6	of	of	IN
nyp.33433078975368	1952	7	cream	cream	NN
nyp.33433078975368	1952	8	,	,	,
nyp.33433078975368	1952	9	the	the	DT
nyp.33433078975368	1952	10	well	well	RB
nyp.33433078975368	1952	11	-	-	HYPH
nyp.33433078975368	1952	12	beaten	beat	VBN
nyp.33433078975368	1952	13	yolks	yolk	NNS
nyp.33433078975368	1952	14	of	of	IN
nyp.33433078975368	1952	15	four	four	CD
nyp.33433078975368	1952	16	,	,	,
nyp.33433078975368	1952	17	and	and	CC
nyp.33433078975368	1952	18	the	the	DT
nyp.33433078975368	1952	19	whites	white	NNS
nyp.33433078975368	1952	20	of	of	IN
nyp.33433078975368	1952	21	five	five	CD
nyp.33433078975368	1952	22	eggs	egg	NNS
nyp.33433078975368	1952	23	;	;	:
nyp.33433078975368	1952	24	drain	drain	VB
nyp.33433078975368	1952	25	off	off	IN
nyp.33433078975368	1952	26	the	the	DT
nyp.33433078975368	1952	27	whey	whey	NN
nyp.33433078975368	1952	28	gently	gently	RB
nyp.33433078975368	1952	29	,	,	,
nyp.33433078975368	1952	30	and	and	CC
nyp.33433078975368	1952	31	mix	mix	VB
nyp.33433078975368	1952	32	with	with	IN
nyp.33433078975368	1952	33	the	the	DT
nyp.33433078975368	1952	34	curd	curd	NN
nyp.33433078975368	1952	35	grated	grate	VBN
nyp.33433078975368	1952	36	nutmeg	nutmeg	NN
nyp.33433078975368	1952	37	,	,	,
nyp.33433078975368	1952	38	pounded	pound	VBD
nyp.33433078975368	1952	39	cinuamon	cinuamon	NN
nyp.33433078975368	1952	40	,	,	,
nyp.33433078975368	1952	41	three	three	CD
nyp.33433078975368	1952	42	table	table	NN
nyp.33433078975368	1952	43	-	-	HYPH
nyp.33433078975368	1952	44	spoonfuls	spoonfuls	NN
nyp.33433078975368	1952	45	of	of	IN
nyp.33433078975368	1952	46	best	good	JJS
nyp.33433078975368	1952	47	rose	rose	JJ
nyp.33433078975368	1952	48	water	water	NN
nyp.33433078975368	1952	49	,	,	,
nyp.33433078975368	1952	50	as	as	RB
nyp.33433078975368	1952	51	much	much	JJ
nyp.33433078975368	1952	52	whtte	whtte	NN
nyp.33433078975368	1952	53	wine	wine	NN
nyp.33433078975368	1952	54	,	,	,
nyp.33433078975368	1952	55	four	four	CD
nyp.33433078975368	1952	56	ounces	ounce	NNS
nyp.33433078975368	1952	57	of	of	IN
nyp.33433078975368	1952	58	pounded	pound	VBN
nyp.33433078975368	1952	59	loaf	loaf	NN
nyp.33433078975368	1952	60	su-	su-	IN
nyp.33433078975368	1952	61	gar	gar	NNP
nyp.33433078975368	1952	62	,	,	,
nyp.33433078975368	1952	63	the	the	DT
nyp.33433078975368	1952	64	same	same	JJ
nyp.33433078975368	1952	65	quantity	quantity	NN
nyp.33433078975368	1952	66	of	of	IN
nyp.33433078975368	1952	67	butter	butter	NN
nyp.33433078975368	1952	68	beaten	beat	VBN
nyp.33433078975368	1952	69	to	to	IN
nyp.33433078975368	1952	70	a	a	DT
nyp.33433078975368	1952	71	cream	cream	NN
nyp.33433078975368	1952	72	,	,	,
nyp.33433078975368	1952	73	and	and	CC
nyp.33433078975368	1952	74	Tjf	Tjf	NNP
nyp.33433078975368	1952	75	pounded	pound	VBD
nyp.33433078975368	1952	76	biscuit	biscuit	NN
nyp.33433078975368	1952	77	.	.	.
nyp.33433078975368	1953	1	Mix	mix	VB
nyp.33433078975368	1953	2	all	all	PDT
nyp.33433078975368	1953	3	these	these	DT
nyp.33433078975368	1953	4	ingredients	ingredient	NNS
nyp.33433078975368	1953	5	well	well	RB
nyp.33433078975368	1953	6	together	together	RB
nyp.33433078975368	1953	7	,	,	,
nyp.33433078975368	1953	8	and	and	CC
nyp.33433078975368	1953	9	stir	stir	VB
nyp.33433078975368	1953	10	in	in	IN
nyp.33433078975368	1953	11	a	a	DT
nyp.33433078975368	1953	12	quarter	quarter	NN
nyp.33433078975368	1953	13	of	of	IN
nyp.33433078975368	1953	14	a	a	DT
nyp.33433078975368	1953	15	pound	pound	NN
nyp.33433078975368	1953	16	of	of	IN
nyp.33433078975368	1953	17	currants	currant	NNS
nyp.33433078975368	1953	18	.	.	.
nyp.33433078975368	1954	1	Bake	bake	VB
nyp.33433078975368	1954	2	it	-PRON-	PRP
nyp.33433078975368	1954	3	in	in	IN
nyp.33433078975368	1954	4	a	a	DT
nyp.33433078975368	1954	5	large	large	JJ
nyp.33433078975368	1954	6	tin	tin	NN
nyp.33433078975368	1954	7	,	,	,
nyp.33433078975368	1954	8	or	or	CC
nyp.33433078975368	1954	9	in	in	IN
nyp.33433078975368	1954	10	patty	patty	NN
nyp.33433078975368	1954	11	-	-	HYPH
nyp.33433078975368	1954	12	pans	pan	NNS
nyp.33433078975368	1954	13	lined	line	VBN
nyp.33433078975368	1954	14	with	with	IN
nyp.33433078975368	1954	15	paste	paste	NN
nyp.33433078975368	1954	16	;	;	:
nyp.33433078975368	1954	17	or	or	CC
nyp.33433078975368	1954	18	it	-PRON-	PRP
nyp.33433078975368	1954	19	may	may	MD
nyp.33433078975368	1954	20	be	be	VB
nyp.33433078975368	1954	21	baked	bake	VBN
nyp.33433078975368	1954	22	in	in	IN
nyp.33433078975368	1954	23	a	a	DT
nyp.33433078975368	1954	24	dish	dish	NN
nyp.33433078975368	1954	25	previ-	previ-	JJ
nyp.33433078975368	1954	26	ously	ously	RB
nyp.33433078975368	1954	27	buttered	butter	VBN
nyp.33433078975368	1954	28	.	.	.
nyp.33433078975368	1955	1	CAKES	CAKES	NNP
nyp.33433078975368	1955	2	,	,	,
nyp.33433078975368	1955	3	CURRANT	CURRANT	NNP
nyp.33433078975368	1955	4	.	.	.
nyp.33433078975368	1956	1	(	(	-LRB-
nyp.33433078975368	1956	2	1	1	LS
nyp.33433078975368	1956	3	)	)	-RRB-
nyp.33433078975368	1956	4	Take	take	VB
nyp.33433078975368	1956	5	two	two	CD
nyp.33433078975368	1956	6	pounds	pound	NNS
nyp.33433078975368	1956	7	of	of	IN
nyp.33433078975368	1956	8	fine	fine	JJ
nyp.33433078975368	1956	9	flour	flour	NN
nyp.33433078975368	1956	10	,	,	,
nyp.33433078975368	1956	11	one	one	CD
nyp.33433078975368	1956	12	pound	pound	NN
nyp.33433078975368	1956	13	and	and	CC
nyp.33433078975368	1956	14	a	a	DT
nyp.33433078975368	1956	15	half	half	NN
nyp.33433078975368	1956	16	of	of	IN
nyp.33433078975368	1956	17	butter	butter	NN
nyp.33433078975368	1956	18	,	,	,
nyp.33433078975368	1956	19	the	the	DT
nyp.33433078975368	1956	20	yolks	yolk	NNS
nyp.33433078975368	1956	21	of	of	IN
nyp.33433078975368	1956	22	five	five	CD
nyp.33433078975368	1956	23	or	or	CC
nyp.33433078975368	1956	24	six	six	CD
nyp.33433078975368	1956	25	eggs	egg	NNS
nyp.33433078975368	1956	26	,	,	,
nyp.33433078975368	1956	27	one	one	CD
nyp.33433078975368	1956	28	pound	pound	NN
nyp.33433078975368	1956	29	and	and	CC
nyp.33433078975368	1956	30	a	a	DT
nyp.33433078975368	1956	31	half	half	NN
nyp.33433078975368	1956	32	of	of	IN
nyp.33433078975368	1956	33	sugar	sugar	NN
nyp.33433078975368	1956	34	,	,	,
nyp.33433078975368	1956	35	six	six	CD
nyp.33433078975368	1956	36	spoonfuls	spoonful	NNS
nyp.33433078975368	1956	37	of	of	IN
nyp.33433078975368	1956	38	white	white	JJ
nyp.33433078975368	1956	39	wine	wine	NN
nyp.33433078975368	1956	40	,	,	,
nyp.33433078975368	1956	41	three	three	CD
nyp.33433078975368	1956	42	spoonfuls	spoonful	NNS
nyp.33433078975368	1956	43	of	of	IN
nyp.33433078975368	1956	44	caraway	caraway	NN
nyp.33433078975368	1956	45	seeds	seed	NNS
nyp.33433078975368	1956	46	,	,	,
nyp.33433078975368	1956	47	two	two	CD
nyp.33433078975368	1956	48	nutmegs	nutmeg	NNS
nyp.33433078975368	1956	49	,	,	,
nyp.33433078975368	1956	50	and	and	CC
nyp.33433078975368	1956	51	one	one	CD
nyp.33433078975368	1956	52	pound	pound	NN
nyp.33433078975368	1956	53	of	of	IN
nyp.33433078975368	1956	54	cur-	cur-	NN
nyp.33433078975368	1956	55	rants	rant	NNS
nyp.33433078975368	1956	56	;	;	,
nyp.33433078975368	1956	57	beat	beat	VB
nyp.33433078975368	1956	58	up	up	RP
nyp.33433078975368	1956	59	the	the	DT
nyp.33433078975368	1956	60	butter	butter	NN
nyp.33433078975368	1956	61	with	with	IN
nyp.33433078975368	1956	62	your	-PRON-	PRP$
nyp.33433078975368	1956	63	hand	hand	NN
nyp.33433078975368	1956	64	till	till	IN
nyp.33433078975368	1956	65	it	-PRON-	PRP
nyp.33433078975368	1956	66	is	be	VBZ
nyp.33433078975368	1956	67	very	very	RB
nyp.33433078975368	1956	68	thin	thin	JJ
nyp.33433078975368	1956	69	;	;	:
nyp.33433078975368	1956	70	dry	dry	VB
nyp.33433078975368	1956	71	the	the	DT
nyp.33433078975368	1956	72	flour	flour	NN
nyp.33433078975368	1956	73	well	well	RB
nyp.33433078975368	1956	74	;	;	:
nyp.33433078975368	1956	75	put	put	VBN
nyp.33433078975368	1956	76	in	in	IN
nyp.33433078975368	1956	77	the	the	DT
nyp.33433078975368	1956	78	caraway	caraway	NN
nyp.33433078975368	1956	79	seeds	seed	NNS
nyp.33433078975368	1956	80	,	,	,
nyp.33433078975368	1956	81	and	and	CC
nyp.33433078975368	1956	82	nutmegs	nutmeg	NNS
nyp.33433078975368	1956	83	,	,	,
nyp.33433078975368	1956	84	finely	finely	RB
nyp.33433078975368	1956	85	grat-	grat-	NNP
nyp.33433078975368	1956	86	ed	ed	NN
nyp.33433078975368	1956	87	;	;	:
nyp.33433078975368	1956	88	afterwards	afterwards	RB
nyp.33433078975368	1956	89	put	put	VBD
nyp.33433078975368	1956	90	them	-PRON-	PRP
nyp.33433078975368	1956	91	all	all	DT
nyp.33433078975368	1956	92	into	into	IN
nyp.33433078975368	1956	93	your	-PRON-	PRP$
nyp.33433078975368	1956	94	bat-	bat-	JJ
nyp.33433078975368	1956	95	ter	ter	NN
nyp.33433078975368	1956	96	,	,	,
nyp.33433078975368	1956	97	with	with	IN
nyp.33433078975368	1956	98	the	the	DT
nyp.33433078975368	1956	99	eggs	egg	NNS
nyp.33433078975368	1956	100	,	,	,
nyp.33433078975368	1956	101	white	white	JJ
nyp.33433078975368	1956	102	wine	wine	NN
nyp.33433078975368	1956	103	,	,	,
nyp.33433078975368	1956	104	and	and	CC
nyp.33433078975368	1956	105	rose	rise	VBD
nyp.33433078975368	1956	106	water	water	NN
nyp.33433078975368	1956	107	;	;	:
nyp.33433078975368	1956	108	mingle	mingle	VB
nyp.33433078975368	1956	109	them	-PRON-	PRP
nyp.33433078975368	1956	110	well	well	RB
nyp.33433078975368	1956	111	together	together	RB
nyp.33433078975368	1956	112	;	;	:
nyp.33433078975368	1956	113	putsin	putsin	VB
nyp.33433078975368	1956	114	the	the	DT
nyp.33433078975368	1956	115	currants	currant	NNS
nyp.33433078975368	1956	116	;	;	:
nyp.33433078975368	1956	117	let	let	VB
nyp.33433078975368	1956	118	your	-PRON-	PRP$
nyp.33433078975368	1956	119	oven	oven	NN
nyp.33433078975368	1956	120	be	be	VB
nyp.33433078975368	1956	121	pretty	pretty	RB
nyp.33433078975368	1956	122	hot	hot	JJ
nyp.33433078975368	1956	123	,	,	,
nyp.33433078975368	1956	124	and	and	CC
nyp.33433078975368	1956	125	as	as	RB
nyp.33433078975368	1956	126	soon	soon	RB
nyp.33433078975368	1956	127	as	as	IN
nyp.33433078975368	1956	128	they	-PRON-	PRP
nyp.33433078975368	1956	129	are	be	VBP
nyp.33433078975368	1956	130	colored	color	VBN
nyp.33433078975368	1956	131	they	-PRON-	PRP
nyp.33433078975368	1956	132	will	will	MD
nyp.33433078975368	1956	133	be	be	VB
nyp.33433078975368	1956	134	sufficiently	sufficiently	RB
nyp.33433078975368	1956	135	done	do	VBN
nyp.33433078975368	1956	136	.	.	.
nyp.33433078975368	1957	1	CAKES	CAKES	NNP
nyp.33433078975368	1957	2	,	,	,
nyp.33433078975368	1957	3	CURRANT	CURRANT	NNP
nyp.33433078975368	1957	4	.	.	.
nyp.33433078975368	1958	1	(	(	-LRB-
nyp.33433078975368	1958	2	2	2	LS
nyp.33433078975368	1958	3	)	)	-RRB-
nyp.33433078975368	1958	4	Take	take	VB
nyp.33433078975368	1958	5	half	half	PDT
nyp.33433078975368	1958	6	a	a	DT
nyp.33433078975368	1958	7	pound	pound	NN
nyp.33433078975368	1958	8	of	of	IN
nyp.33433078975368	1958	9	cleaned	clean	VBN
nyp.33433078975368	1958	10	and	and	CC
nyp.33433078975368	1958	11	dried	dry	VBN
nyp.33433078975368	1958	12	currants	currant	NNS
nyp.33433078975368	1958	13	,	,	,
nyp.33433078975368	1958	14	the	the	DT
nyp.33433078975368	1958	15	same	same	JJ
nyp.33433078975368	1958	16	quantity	quantity	NN
nyp.33433078975368	1958	17	of	of	IN
nyp.33433078975368	1958	18	dried	dry	VBN
nyp.33433078975368	1958	19	and	and	CC
nyp.33433078975368	1958	20	sifted	sift	VBN
nyp.33433078975368	1958	21	flour	flour	NN
nyp.33433078975368	1958	22	,	,	,
nyp.33433078975368	1958	23	a	a	DT
nyp.33433078975368	1958	24	quarter	quarter	NN
nyp.33433078975368	1958	25	of	of	IN
nyp.33433078975368	1958	26	a	a	DT
nyp.33433078975368	1958	27	pound	pound	NN
nyp.33433078975368	1958	28	of	of	IN
nyp.33433078975368	1958	29	pounded	pound	VBN
nyp.33433078975368	1958	30	sugar	sugar	NN
nyp.33433078975368	1958	31	,	,	,
nyp.33433078975368	1958	32	a	a	DT
nyp.33433078975368	1958	33	quarter	quarter	NN
nyp.33433078975368	1958	34	of	of	IN
nyp.33433078975368	1958	35	a	a	DT
nyp.33433078975368	1958	36	pound	pound	NN
nyp.33433078975368	1958	37	of	of	IN
nyp.33433078975368	1958	38	fresh	fresh	JJ
nyp.33433078975368	1958	39	butter	butter	NN
nyp.33433078975368	1958	40	,	,	,
nyp.33433078975368	1958	41	four	four	CD
nyp.33433078975368	1958	42	yolks	yolk	NNS
nyp.33433078975368	1958	43	,	,	,
nyp.33433078975368	1958	44	and	and	CC
nyp.33433078975368	1958	45	three	three	CD
nyp.33433078975368	1958	46	whites	white	NNS
nyp.33433078975368	1958	47	of	of	IN
nyp.33433078975368	1958	48	eggs	egg	NNS
nyp.33433078975368	1958	49	,	,	,
nyp.33433078975368	1958	50	both	both	DT
nyp.33433078975368	1958	51	well	well	RB
nyp.33433078975368	1958	52	beaten	beat	VBN
nyp.33433078975368	1958	53	,	,	,
nyp.33433078975368	1958	54	and	and	CC
nyp.33433078975368	1958	55	a	a	DT
nyp.33433078975368	1958	56	little	little	JJ
nyp.33433078975368	1958	57	grated	grated	JJ
nyp.33433078975368	1958	58	nutmeg	nutmeg	NN
nyp.33433078975368	1958	59	or	or	CC
nyp.33433078975368	1958	60	pound-	pound-	CC
nyp.33433078975368	1958	61	ed	ed	NNP
nyp.33433078975368	1958	62	cinuamon	cinuamon	NNP
nyp.33433078975368	1958	63	;	;	:
nyp.33433078975368	1958	64	then	then	RB
nyp.33433078975368	1958	65	beat	beat	VBD
nyp.33433078975368	1958	66	the	the	DT
nyp.33433078975368	1958	67	butter	butter	NN
nyp.33433078975368	1958	68	to	to	IN
nyp.33433078975368	1958	69	a	a	DT
nyp.33433078975368	1958	70	cream	cream	NN
nyp.33433078975368	1958	71	;	;	:
nyp.33433078975368	1958	72	add	add	VB
nyp.33433078975368	1958	73	the	the	DT
nyp.33433078975368	1958	74	sugar	sugar	NN
nyp.33433078975368	1958	75	,	,	,
nyp.33433078975368	1958	76	and	and	CC
nyp.33433078975368	1958	77	then	then	RB
nyp.33433078975368	1958	78	the	the	DT
nyp.33433078975368	1958	79	eggs	egg	NNS
nyp.33433078975368	1958	80	and	and	CC
nyp.33433078975368	1958	81	the	the	DT
nyp.33433078975368	1958	82	flour	flour	NN
nyp.33433078975368	1958	83	;	;	:
nyp.33433078975368	1958	84	beat	beat	VBD
nyp.33433078975368	1958	85	these	these	DT
nyp.33433078975368	1958	86	well	well	NN
nyp.33433078975368	1958	87	for	for	IN
nyp.33433078975368	1958	88	twenty	twenty	CD
nyp.33433078975368	1958	89	minutes	minute	NNS
nyp.33433078975368	1958	90	,	,	,
nyp.33433078975368	1958	91	mix	mix	VB
nyp.33433078975368	1958	92	in	in	IN
nyp.33433078975368	1958	93	the	the	DT
nyp.33433078975368	1958	94	currants	currant	NNS
nyp.33433078975368	1958	95	and	and	CC
nyp.33433078975368	1958	96	the	the	DT
nyp.33433078975368	1958	97	grated	grate	VBN
nyp.33433078975368	1958	98	nutmeg	nutmeg	NN
nyp.33433078975368	1958	99	.	.	.
nyp.33433078975368	1959	1	Drop	drop	VB
nyp.33433078975368	1959	2	the	the	DT
nyp.33433078975368	1959	3	cakes	cake	NNS
nyp.33433078975368	1959	4	in	in	IN
nyp.33433078975368	1959	5	a	a	DT
nyp.33433078975368	1959	6	round	round	JJ
nyp.33433078975368	1959	7	form	form	NN
nyp.33433078975368	1959	8	upon	upon	IN
nyp.33433078975368	1959	9	buttered	buttered	JJ
nyp.33433078975368	1959	10	paper	paper	NN
nyp.33433078975368	1959	11	,	,	,
nyp.33433078975368	1959	12	or	or	CC
nyp.33433078975368	1959	13	bake	bake	VB
nyp.33433078975368	1959	14	them	-PRON-	PRP
nyp.33433078975368	1959	15	in	in	IN
nyp.33433078975368	1959	16	small	small	JJ
nyp.33433078975368	1959	17	tins	tin	NNS
nyp.33433078975368	1959	18	in	in	IN
nyp.33433078975368	1959	19	a	a	DT
nyp.33433078975368	1959	20	quick	quick	JJ
nyp.33433078975368	1959	21	oven	oven	NN
nyp.33433078975368	1959	22	.	.	.
nyp.33433078975368	1960	1	CAKES	CAKES	NNP
nyp.33433078975368	1960	2	,	,	,
nyp.33433078975368	1960	3	CURRANT	CURRANT	NNP
nyp.33433078975368	1960	4	.	.	.
nyp.33433078975368	1961	1	(	(	-LRB-
nyp.33433078975368	1961	2	3	3	LS
nyp.33433078975368	1961	3	)	)	-RRB-
nyp.33433078975368	1961	4	Take	take	VB
nyp.33433078975368	1961	5	six	six	CD
nyp.33433078975368	1961	6	ounces	ounce	NNS
nyp.33433078975368	1961	7	of	of	IN
nyp.33433078975368	1961	8	currants	currant	NNS
nyp.33433078975368	1961	9	,	,	,
nyp.33433078975368	1961	10	the	the	DT
nyp.33433078975368	1961	11	same	same	JJ
nyp.33433078975368	1961	12	quantity	quantity	NN
nyp.33433078975368	1961	13	of	of	IN
nyp.33433078975368	1961	14	pounded	pound	VBN
nyp.33433078975368	1961	15	loaf	loaf	NN
nyp.33433078975368	1961	16	sugar	sugar	NN
nyp.33433078975368	1961	17	,	,	,
nyp.33433078975368	1961	18	a	a	DT
nyp.33433078975368	1961	19	little	little	JJ
nyp.33433078975368	1961	20	grated	grated	JJ
nyp.33433078975368	1961	21	nutmeg	nutmeg	NN
nyp.33433078975368	1961	22	,	,	,
nyp.33433078975368	1961	23	half	half	PDT
nyp.33433078975368	1961	24	a	a	DT
nyp.33433078975368	1961	25	pound	pound	NN
nyp.33433078975368	1961	26	of	of	IN
nyp.33433078975368	1961	27	butter	butter	NN
nyp.33433078975368	1961	28	,	,	,
nyp.33433078975368	1961	29	and	and	CC
nyp.33433078975368	1961	30	three	three	CD
nyp.33433078975368	1961	31	-	-	HYPH
nyp.33433078975368	1961	32	quarters	quarter	NNS
nyp.33433078975368	1961	33	of	of	IN
nyp.33433078975368	1961	34	a	a	DT
nyp.33433078975368	1961	35	pound	pound	NN
nyp.33433078975368	1961	36	of	of	IN
nyp.33433078975368	1961	37	dried	dry	VBN
nyp.33433078975368	1961	38	and	and	CC
nyp.33433078975368	1961	39	sifted	sift	VBN
nyp.33433078975368	1961	40	flour	flour	NN
nyp.33433078975368	1961	41	;	;	:
nyp.33433078975368	1961	42	rub	rub	VB
nyp.33433078975368	1961	43	the	the	DT
nyp.33433078975368	1961	44	Butter	Butter	NNP
nyp.33433078975368	1961	45	with	with	IN
nyp.33433078975368	1961	46	the	the	DT
nyp.33433078975368	1961	47	flour	flour	NN
nyp.33433078975368	1961	48	till	till	IN
nyp.33433078975368	1961	49	they	-PRON-	PRP
nyp.33433078975368	1961	50	be	be	VBP
nyp.33433078975368	1961	51	well	well	RB
nyp.33433078975368	1961	52	mixed	mixed	JJ
nyp.33433078975368	1961	53	,	,	,
nyp.33433078975368	1961	54	then	then	RB
nyp.33433078975368	1961	55	add	add	VB
nyp.33433078975368	1961	56	the	the	DT
nyp.33433078975368	1961	57	other	other	JJ
nyp.33433078975368	1961	58	ingredients	ingredient	NNS
nyp.33433078975368	1961	59	,	,	,
nyp.33433078975368	1961	60	and	and	CC
nyp.33433078975368	1961	61	bind	bind	VB
nyp.33433078975368	1961	62	them	-PRON-	PRP
nyp.33433078975368	1961	63	with	with	IN
nyp.33433078975368	1961	64	three	three	CD
nyp.33433078975368	1961	65	beaten	beat	VBN
nyp.33433078975368	1961	66	yelks	yelk	NNS
nyp.33433078975368	1961	67	of	of	IN
nyp.33433078975368	1961	68	eggs	egg	NNS
nyp.33433078975368	1961	69	,	,	,
nyp.33433078975368	1961	70	and	and	CC
nyp.33433078975368	1961	71	two	two	CD
nyp.33433078975368	1961	72	or	or	CC
nyp.33433078975368	1961	73	three	three	CD
nyp.33433078975368	1961	74	spoonfuls	spoonful	NNS
nyp.33433078975368	1961	75	of	of	IN
nyp.33433078975368	1961	76	rose	rose	NN
nyp.33433078975368	1961	77	or	or	CC
nyp.33433078975368	1961	78	orange-	orange-	JJ
nyp.33433078975368	1961	79	flower	flower	NN
nyp.33433078975368	1961	80	water	water	NN
nyp.33433078975368	1961	81	;	;	:
nyp.33433078975368	1961	82	roll	roll	VB
nyp.33433078975368	1961	83	it	-PRON-	PRP
nyp.33433078975368	1961	84	out	out	RP
nyp.33433078975368	1961	85	,	,	,
nyp.33433078975368	1961	86	and	and	CC
nyp.33433078975368	1961	87	cut	cut	VBD
nyp.33433078975368	1961	88	it	-PRON-	PRP
nyp.33433078975368	1961	89	into	into	IN
nyp.33433078975368	1961	90	round	round	JJ
nyp.33433078975368	1961	91	cakes	cake	NNS
nyp.33433078975368	1961	92	with	with	IN
nyp.33433078975368	1961	93	the	the	DT
nyp.33433078975368	1961	94	top	top	NN
nyp.33433078975368	1961	95	of	of	IN
nyp.33433078975368	1961	96	a	a	DT
nyp.33433078975368	1961	97	wine	wine	NN
nyp.33433078975368	1961	98	glass	glass	NN
nyp.33433078975368	1961	99	or	or	CC
nyp.33433078975368	1961	100	a	a	DT
nyp.33433078975368	1961	101	tin	tin	NN
nyp.33433078975368	1961	102	.	.	.
nyp.33433078975368	1962	1	CAKE	cake	NN
nyp.33433078975368	1962	2	,	,	,
nyp.33433078975368	1962	3	COMMON	common	JJ
nyp.33433078975368	1962	4	.	.	.
nyp.33433078975368	1963	1	(	(	-LRB-
nyp.33433078975368	1963	2	1	1	LS
nyp.33433078975368	1963	3	)	)	-RRB-
nyp.33433078975368	1963	4	Take	take	VB
nyp.33433078975368	1963	5	two	two	CD
nyp.33433078975368	1963	6	CAKE	cake	NN
nyp.33433078975368	1963	7	CAKE	cake	NN
nyp.33433078975368	1963	8	36	36	CD
nyp.33433078975368	1963	9	two	two	CD
nyp.33433078975368	1963	10	or	or	CC
nyp.33433078975368	1963	11	three	three	CD
nyp.33433078975368	1963	12	table	table	NN
nyp.33433078975368	1963	13	-	-	HYPH
nyp.33433078975368	1963	14	spoon''tls	spoon''tls	NN
nyp.33433078975368	1963	15	of	of	IN
nyp.33433078975368	1963	16	orange	orange	JJ
nyp.33433078975368	1963	17	-	-	HYPH
nyp.33433078975368	1963	18	flower	flower	NN
nyp.33433078975368	1963	19	water	water	NN
nyp.33433078975368	1963	20	;	;	:
nyp.33433078975368	1963	21	then	then	RB
nyp.33433078975368	1963	22	stir	stir	VB
nyp.33433078975368	1963	23	in	in	IN
nyp.33433078975368	1963	24	the	the	DT
nyp.33433078975368	1963	25	whites	white	NNS
nyp.33433078975368	1963	26	,	,	,
nyp.33433078975368	1963	27	and	and	CC
nyp.33433078975368	1963	28	lightly	lightly	RB
nyp.33433078975368	1963	29	mtx	mtx	NN
nyp.33433078975368	1963	30	in	in	IN
nyp.33433078975368	1963	31	half	half	PDT
nyp.33433078975368	1963	32	a	a	DT
nyp.33433078975368	1963	33	pound	pound	NN
nyp.33433078975368	1963	34	of	of	IN
nyp.33433078975368	1963	35	drted	drte	VBN
nyp.33433078975368	1963	36	and	and	CC
nyp.33433078975368	1963	37	sifted	sift	VBN
nyp.33433078975368	1963	38	Hour	Hour	NNP
nyp.33433078975368	1963	39	.	.	.
nyp.33433078975368	1964	1	Bake	bake	VB
nyp.33433078975368	1964	2	it	-PRON-	PRP
nyp.33433078975368	1964	3	m	m	NN
nyp.33433078975368	1964	4	a	a	DT
nyp.33433078975368	1964	5	moderate	moderate	JJ
nyp.33433078975368	1964	6	oven	oven	NN
nyp.33433078975368	1964	7	.	.	.
nyp.33433078975368	1965	1	CAKE	cake	NN
nyp.33433078975368	1965	2	,	,	,
nyp.33433078975368	1965	3	FASHION	FASHION	NNP
nyp.33433078975368	1965	4	.	.	.
nyp.33433078975368	1966	1	Mix	mix	VB
nyp.33433078975368	1966	2	a	a	DT
nyp.33433078975368	1966	3	handful	handful	NN
nyp.33433078975368	1966	4	of	of	IN
nyp.33433078975368	1966	5	flour	flour	NN
nyp.33433078975368	1966	6	with	with	IN
nyp.33433078975368	1966	7	a	a	DT
nyp.33433078975368	1966	8	pint	pint	NN
nyp.33433078975368	1966	9	of	of	IN
nyp.33433078975368	1966	10	good	good	JJ
nyp.33433078975368	1966	11	cream	cream	NN
nyp.33433078975368	1966	12	,	,	,
nyp.33433078975368	1966	13	half	half	NN
nyp.33433078975368	1966	14	u	u	NNP
nyp.33433078975368	1966	15	pound	pound	NN
nyp.33433078975368	1966	16	of	of	IN
nyp.33433078975368	1966	17	I«ef	I«ef	NNP
nyp.33433078975368	1966	18	suet	suet	NN
nyp.33433078975368	1966	19	,	,	,
nyp.33433078975368	1966	20	melted	melt	VBN
nyp.33433078975368	1966	21	and	and	CC
nyp.33433078975368	1966	22	sifted	sift	VBN
nyp.33433078975368	1966	23	,	,	,
nyp.33433078975368	1966	24	a	a	DT
nyp.33433078975368	1966	25	quarter	quarter	NN
nyp.33433078975368	1966	26	of	of	IN
nyp.33433078975368	1966	27	a	a	DT
nyp.33433078975368	1966	28	pound	pound	NN
nyp.33433078975368	1966	29	of	of	IN
nyp.33433078975368	1966	30	powder	powder	NN
nyp.33433078975368	1966	31	-	-	HYPH
nyp.33433078975368	1966	32	sugar	sugar	NN
nyp.33433078975368	1966	33	,	,	,
nyp.33433078975368	1966	34	half	half	PDT
nyp.33433078975368	1966	35	a	a	DT
nyp.33433078975368	1966	36	pound	pound	NN
nyp.33433078975368	1966	37	of	of	IN
nyp.33433078975368	1966	38	raisins	raisin	NNS
nyp.33433078975368	1966	39	,	,	,
nyp.33433078975368	1966	40	stoned	stone	VBN
nyp.33433078975368	1966	41	and	and	CC
nyp.33433078975368	1966	42	chopped	chop	VBN
nyp.33433078975368	1966	43	,	,	,
nyp.33433078975368	1966	44	dried	dry	VBD
nyp.33433078975368	1966	45	flowers	flower	NNS
nyp.33433078975368	1966	46	of	of	IN
nyp.33433078975368	1966	47	orange	orange	NN
nyp.33433078975368	1966	48	,	,	,
nyp.33433078975368	1966	49	a	a	DT
nyp.33433078975368	1966	50	glass	glass	NN
nyp.33433078975368	1966	51	of	of	IN
nyp.33433078975368	1966	52	brandy	brandy	NN
nyp.33433078975368	1966	53	,	,	,
nyp.33433078975368	1966	54	a	a	DT
nyp.33433078975368	1966	55	little	little	JJ
nyp.33433078975368	1966	56	coriander	coriander	NN
nyp.33433078975368	1966	57	,	,	,
nyp.33433078975368	1966	58	and	and	CC
nyp.33433078975368	1966	59	salt	salt	NN
nyp.33433078975368	1966	60	;	;	:
nyp.33433078975368	1966	61	bake	bake	VB
nyp.33433078975368	1966	62	it	-PRON-	PRP
nyp.33433078975368	1966	63	as	as	IN
nyp.33433078975368	1966	64	all	all	DT
nyp.33433078975368	1966	65	other	other	JJ
nyp.33433078975368	1966	66	cakes	cake	NNS
nyp.33433078975368	1966	67	,	,	,
nyp.33433078975368	1966	68	about	about	IN
nyp.33433078975368	1966	69	an	an	DT
nyp.33433078975368	1966	70	hour	hour	NN
nyp.33433078975368	1966	71	,	,	,
nyp.33433078975368	1966	72	and	and	CC
nyp.33433078975368	1966	73	glaze	glaze	NN
nyp.33433078975368	1966	74	or	or	CC
nyp.33433078975368	1966	75	garnish	garnish	VB
nyp.33433078975368	1966	76	it	-PRON-	PRP
nyp.33433078975368	1966	77	.	.	.
nyp.33433078975368	1967	1	CAKE	CAKE	NNP
nyp.33433078975368	1967	2	,	,	,
nyp.33433078975368	1967	3	FOURRES	FOURRES	NNP
nyp.33433078975368	1967	4	.	.	.
nyp.33433078975368	1968	1	Make	make	VB
nyp.33433078975368	1968	2	a	a	DT
nyp.33433078975368	1968	3	puff	puff	NN
nyp.33433078975368	1968	4	paste	paste	NN
nyp.33433078975368	1968	5	,	,	,
nyp.33433078975368	1968	6	form	form	VB
nyp.33433078975368	1968	7	it	-PRON-	PRP
nyp.33433078975368	1968	8	into	into	IN
nyp.33433078975368	1968	9	two	two	CD
nyp.33433078975368	1968	10	equal	equal	JJ
nyp.33433078975368	1968	11	parts	part	NNS
nyp.33433078975368	1968	12	the	the	DT
nyp.33433078975368	1968	13	size	size	NN
nyp.33433078975368	1968	14	of	of	IN
nyp.33433078975368	1968	15	the	the	DT
nyp.33433078975368	1968	16	dish	dish	NN
nyp.33433078975368	1968	17	in	in	IN
nyp.33433078975368	1968	18	which	which	WDT
nyp.33433078975368	1968	19	you	-PRON-	PRP
nyp.33433078975368	1968	20	mean	mean	VBP
nyp.33433078975368	1968	21	to	to	TO
nyp.33433078975368	1968	22	place	place	VB
nyp.33433078975368	1968	23	your	-PRON-	PRP$
nyp.33433078975368	1968	24	cake	cake	NN
nyp.33433078975368	1968	25	,	,	,
nyp.33433078975368	1968	26	and	and	CC
nyp.33433078975368	1968	27	the	the	DT
nyp.33433078975368	1968	28	thickness	thickness	NN
nyp.33433078975368	1968	29	of	of	IN
nyp.33433078975368	1968	30	two	two	CD
nyp.33433078975368	1968	31	crowns	crown	NNS
nyp.33433078975368	1968	32	each	each	DT
nyp.33433078975368	1968	33	;	;	:
nyp.33433078975368	1968	34	then	then	RB
nyp.33433078975368	1968	35	take	take	VB
nyp.33433078975368	1968	36	one	one	CD
nyp.33433078975368	1968	37	of	of	IN
nyp.33433078975368	1968	38	the	the	DT
nyp.33433078975368	1968	39	cakes	cake	NNS
nyp.33433078975368	1968	40	and	and	CC
nyp.33433078975368	1968	41	put	put	VBN
nyp.33433078975368	1968	42	upon	upon	IN
nyp.33433078975368	1968	43	it	-PRON-	PRP
nyp.33433078975368	1968	44	some	some	DT
nyp.33433078975368	1968	45	sweetmeats	sweetmeat	NNS
nyp.33433078975368	1968	46	,	,	,
nyp.33433078975368	1968	47	leaving	leave	VBG
nyp.33433078975368	1968	48	about	about	RB
nyp.33433078975368	1968	49	an	an	DT
nyp.33433078975368	1968	50	inch	inch	NN
nyp.33433078975368	1968	51	,	,	,
nyp.33433078975368	1968	52	as	as	IN
nyp.33433078975368	1968	53	a	a	DT
nyp.33433078975368	1968	54	border	border	NN
nyp.33433078975368	1968	55	,	,	,
nyp.33433078975368	1968	56	all	all	DT
nyp.33433078975368	1968	57	round	round	RB
nyp.33433078975368	1968	58	;	;	:
nyp.33433078975368	1968	59	wet	wet	VB
nyp.33433078975368	1968	60	it	-PRON-	PRP
nyp.33433078975368	1968	61	with	with	IN
nyp.33433078975368	1968	62	water	water	NN
nyp.33433078975368	1968	63	and	and	CC
nyp.33433078975368	1968	64	place	place	VB
nyp.33433078975368	1968	65	the	the	DT
nyp.33433078975368	1968	66	other	other	JJ
nyp.33433078975368	1968	67	cake	cake	NN
nyp.33433078975368	1968	68	upon	upon	IN
nyp.33433078975368	1968	69	it	-PRON-	PRP
nyp.33433078975368	1968	70	,	,	,
nyp.33433078975368	1968	71	draw	draw	VB
nyp.33433078975368	1968	72	up	up	RP
nyp.33433078975368	1968	73	the	the	DT
nyp.33433078975368	1968	74	edges	edge	NNS
nyp.33433078975368	1968	75	carefully	carefully	RB
nyp.33433078975368	1968	76	with	with	IN
nyp.33433078975368	1968	77	your	-PRON-	PRP$
nyp.33433078975368	1968	78	fingers	finger	NNS
nyp.33433078975368	1968	79	;	;	:
nyp.33433078975368	1968	80	gild	gild	VB
nyp.33433078975368	1968	81	them	-PRON-	PRP
nyp.33433078975368	1968	82	witJt	witjt	NN
nyp.33433078975368	1968	83	the	the	DT
nyp.33433078975368	1968	84	yolk	yolk	NN
nyp.33433078975368	1968	85	of	of	IN
nyp.33433078975368	1968	86	egg	egg	NN
nyp.33433078975368	1968	87	,	,	,
nyp.33433078975368	1968	88	and	and	CC
nyp.33433078975368	1968	89	bake	bake	VB
nyp.33433078975368	1968	90	them	-PRON-	PRP
nyp.33433078975368	1968	91	in	in	IN
nyp.33433078975368	1968	92	an	an	DT
nyp.33433078975368	1968	93	oven	oven	NN
nyp.33433078975368	1968	94	.	.	.
nyp.33433078975368	1969	1	CAKE	cake	NN
nyp.33433078975368	1969	2	,	,	,
nyp.33433078975368	1969	3	FRENCH	FRENCH	NNP
nyp.33433078975368	1969	4	.	.	.
nyp.33433078975368	1970	1	Twelve	twelve	CD
nyp.33433078975368	1970	2	eggs	egg	NNS
nyp.33433078975368	1970	3	,	,	,
nyp.33433078975368	1970	4	the	the	DT
nyp.33433078975368	1970	5	yolks	yolk	NNS
nyp.33433078975368	1970	6	and	and	CC
nyp.33433078975368	1970	7	whites	white	NNS
nyp.33433078975368	1970	8	beaten	beat	VBN
nyp.33433078975368	1970	9	well	well	RB
nyp.33433078975368	1970	10	and	and	CC
nyp.33433078975368	1970	11	separately	separately	RB
nyp.33433078975368	1970	12	,	,	,
nyp.33433078975368	1970	13	one	one	CD
nyp.33433078975368	1970	14	pound	pound	NN
nyp.33433078975368	1970	15	of	of	IN
nyp.33433078975368	1970	16	pounded	pound	VBN
nyp.33433078975368	1970	17	and	and	CC
nyp.33433078975368	1970	18	*	*	NFP
nyp.33433078975368	1970	19	sifted	sift	VBD
nyp.33433078975368	1970	20	loaf	loaf	NN
nyp.33433078975368	1970	21	sugar	sugar	NN
nyp.33433078975368	1970	22	,	,	,
nyp.33433078975368	1970	23	the	the	DT
nyp.33433078975368	1970	24	grated	grate	VBN
nyp.33433078975368	1970	25	peel	peel	NN
nyp.33433078975368	1970	26	of	of	IN
nyp.33433078975368	1970	27	a	a	DT
nyp.33433078975368	1970	28	large	large	JJ
nyp.33433078975368	1970	29	lemon	lemon	NN
nyp.33433078975368	1970	30	,	,	,
nyp.33433078975368	1970	31	half	half	PDT
nyp.33433078975368	1970	32	a	a	DT
nyp.33433078975368	1970	33	pound	pound	NN
nyp.33433078975368	1970	34	of	of	IN
nyp.33433078975368	1970	35	stfted	stfted	JJ
nyp.33433078975368	1970	36	and	and	CC
nyp.33433078975368	1970	37	dried	dry	VBN
nyp.33433078975368	1970	38	flour	flour	NN
nyp.33433078975368	1970	39	,	,	,
nyp.33433078975368	1970	40	the	the	DT
nyp.33433078975368	1970	41	same	same	JJ
nyp.33433078975368	1970	42	weight	weight	NN
nyp.33433078975368	1970	43	of	of	IN
nyp.33433078975368	1970	44	sifted	sift	VBN
nyp.33433078975368	1970	45	and	and	CC
nyp.33433078975368	1970	46	dried	dry	VBN
nyp.33433078975368	1970	47	ground	ground	NN
nyp.33433078975368	1970	48	rice	rice	NN
nyp.33433078975368	1970	49	,	,	,
nyp.33433078975368	1970	50	four	four	CD
nyp.33433078975368	1970	51	ounces	ounce	NNS
nyp.33433078975368	1970	52	of	of	IN
nyp.33433078975368	1970	53	sweet	sweet	JJ
nyp.33433078975368	1970	54	,	,	,
nyp.33433078975368	1970	55	and	and	CC
nyp.33433078975368	1970	56	one	one	CD
nyp.33433078975368	1970	57	of	of	IN
nyp.33433078975368	1970	58	bitter	bitter	JJ
nyp.33433078975368	1970	59	almonds	almond	NNS
nyp.33433078975368	1970	60	,	,	,
nyp.33433078975368	1970	61	pounded	pound	VBD
nyp.33433078975368	1970	62	in	in	IN
nyp.33433078975368	1970	63	a	a	DT
nyp.33433078975368	1970	64	mortar	mortar	NN
nyp.33433078975368	1970	65	together	together	RB
nyp.33433078975368	1970	66	,	,	,
nyp.33433078975368	1970	67	with	with	IN
nyp.33433078975368	1970	68	a	a	DT
nyp.33433078975368	1970	69	table	table	NN
nyp.33433078975368	1970	70	-	-	HYPH
nyp.33433078975368	1970	71	spoonful	spoonful	NN
nyp.33433078975368	1970	72	of	of	IN
nyp.33433078975368	1970	73	orange	orange	JJ
nyp.33433078975368	1970	74	-	-	HYPH
nyp.33433078975368	1970	75	flower	flower	NN
nyp.33433078975368	1970	76	water	water	NN
nyp.33433078975368	1970	77	.	.	.
nyp.33433078975368	1971	1	Mix	mix	VB
nyp.33433078975368	1971	2	all	all	PDT
nyp.33433078975368	1971	3	these	these	DT
nyp.33433078975368	1971	4	ingre-	ingre-	JJ
nyp.33433078975368	1971	5	dients	dient	NNS
nyp.33433078975368	1971	6	gradually	gradually	RB
nyp.33433078975368	1971	7	,	,	,
nyp.33433078975368	1971	8	and	and	CC
nyp.33433078975368	1971	9	beat	beat	VBD
nyp.33433078975368	1971	10	them	-PRON-	PRP
nyp.33433078975368	1971	11	well	well	RB
nyp.33433078975368	1971	12	.	.	.
nyp.33433078975368	1972	1	Pa-	pa-	XX
nyp.33433078975368	1972	2	per	per	IN
nyp.33433078975368	1972	3	the	the	DT
nyp.33433078975368	1972	4	pan	pan	NN
nyp.33433078975368	1972	5	,	,	,
nyp.33433078975368	1972	6	and	and	CC
nyp.33433078975368	1972	7	bake	bake	VB
nyp.33433078975368	1972	8	the	the	DT
nyp.33433078975368	1972	9	cake	cake	NN
nyp.33433078975368	1972	10	for	for	IN
nyp.33433078975368	1972	11	one	one	CD
nyp.33433078975368	1972	12	hour	hour	NN
nyp.33433078975368	1972	13	.	.	.
nyp.33433078975368	1973	1	CAKE	cake	NN
nyp.33433078975368	1973	2	,	,	,
nyp.33433078975368	1973	3	FAMILY	family	NN
nyp.33433078975368	1973	4	.	.	.
nyp.33433078975368	1974	1	Take	take	VB
nyp.33433078975368	1974	2	rice	rice	NN
nyp.33433078975368	1974	3	and	and	CC
nyp.33433078975368	1974	4	flour	flour	NN
nyp.33433078975368	1974	5	,	,	,
nyp.33433078975368	1974	6	of	of	IN
nyp.33433078975368	1974	7	each	each	DT
nyp.33433078975368	1974	8	six	six	CD
nyp.33433078975368	1974	9	ounces	ounce	NNS
nyp.33433078975368	1974	10	,	,	,
nyp.33433078975368	1974	11	the	the	DT
nyp.33433078975368	1974	12	yolks	yolk	NNS
nyp.33433078975368	1974	13	and	and	CC
nyp.33433078975368	1974	14	whites	white	NNS
nyp.33433078975368	1974	15	of	of	IN
nyp.33433078975368	1974	16	nine	nine	CD
nyp.33433078975368	1974	17	eggs	egg	NNS
nyp.33433078975368	1974	18	,	,	,
nyp.33433078975368	1974	19	half	half	PDT
nyp.33433078975368	1974	20	a	a	DT
nyp.33433078975368	1974	21	pound	pound	NN
nyp.33433078975368	1974	22	of	of	IN
nyp.33433078975368	1974	23	lump	lump	NN
nyp.33433078975368	1974	24	sugar	sugar	NN
nyp.33433078975368	1974	25	,	,	,
nyp.33433078975368	1974	26	pounded	pound	VBD
nyp.33433078975368	1974	27	and	and	CC
nyp.33433078975368	1974	28	sifted	sift	VBN
nyp.33433078975368	1974	29	,	,	,
nyp.33433078975368	1974	30	and	and	CC
nyp.33433078975368	1974	31	half	half	PDT
nyp.33433078975368	1974	32	an	an	DT
nyp.33433078975368	1974	33	ounce	ounce	NN
nyp.33433078975368	1974	34	of	of	IN
nyp.33433078975368	1974	35	caraway	caraway	NN
nyp.33433078975368	1974	36	seeds	seed	NNS
nyp.33433078975368	1974	37	.	.	.
nyp.33433078975368	1975	1	Having	have	VBG
nyp.33433078975368	1975	2	beaten	beat	VBN
nyp.33433078975368	1975	3	this	this	DT
nyp.33433078975368	1975	4	one	one	CD
nyp.33433078975368	1975	5	hour	hour	NN
nyp.33433078975368	1975	6	,	,	,
nyp.33433078975368	1975	7	bake	bake	VB
nyp.33433078975368	1975	8	it	-PRON-	PRP
nyp.33433078975368	1975	9	for	for	IN
nyp.33433078975368	1975	10	the	the	DT
nyp.33433078975368	1975	11	same	same	JJ
nyp.33433078975368	1975	12	time	time	NN
nyp.33433078975368	1975	13	in	in	IN
nyp.33433078975368	1975	14	a	a	DT
nyp.33433078975368	1975	15	qutck	qutck	NN
nyp.33433078975368	1975	16	'	'	''
nyp.33433078975368	1975	17	oven	oven	NN
nyp.33433078975368	1975	18	,	,	,
nyp.33433078975368	1975	19	;	;	:
nyp.33433078975368	1975	20	This	this	DT
nyp.33433078975368	1975	21	is	be	VBZ
nyp.33433078975368	1975	22	a	a	DT
nyp.33433078975368	1975	23	very	very	RB
nyp.33433078975368	1975	24	light	light	JJ
nyp.33433078975368	1975	25	cake	cake	NN
nyp.33433078975368	1975	26	,	,	,
nyp.33433078975368	1975	27	and	and	CC
nyp.33433078975368	1975	28	is	be	VBZ
nyp.33433078975368	1975	29	ve-	ve-	NN
nyp.33433078975368	1975	30	ry	ry	XX
nyp.33433078975368	1975	31	proper	proper	NN
nyp.33433078975368	1975	32	for	for	IN
nyp.33433078975368	1975	33	young	young	JJ
nyp.33433078975368	1975	34	people	people	NNS
nyp.33433078975368	1975	35	and	and	CC
nyp.33433078975368	1975	36	delicate	delicate	JJ
nyp.33433078975368	1975	37	stomachs	stomach	NNS
nyp.33433078975368	1975	38	.	.	.
nyp.33433078975368	1976	1	CAKES	cake	NNS
nyp.33433078975368	1976	2	,	,	,
nyp.33433078975368	1976	3	RICH	rich	JJ
nyp.33433078975368	1976	4	GINGERBREAD	GINGERBREAD	NNS
nyp.33433078975368	1976	5	.	.	.
nyp.33433078975368	1977	1	To	to	IN
nyp.33433078975368	1977	2	one	one	CD
nyp.33433078975368	1977	3	pound	pound	NN
nyp.33433078975368	1977	4	of	of	IN
nyp.33433078975368	1977	5	dried	dry	VBN
nyp.33433078975368	1977	6	and	and	CC
nyp.33433078975368	1977	7	sifted	sift	VBN
nyp.33433078975368	1977	8	flour	flour	NN
nyp.33433078975368	1977	9	,	,	,
nyp.33433078975368	1977	10	allow	allow	VB
nyp.33433078975368	1977	11	half	half	PDT
nyp.33433078975368	1977	12	a	a	DT
nyp.33433078975368	1977	13	pound	pound	NN
nyp.33433078975368	1977	14	of	of	IN
nyp.33433078975368	1977	15	pounded	pound	VBN
nyp.33433078975368	1977	16	loaf	loaf	NN
nyp.33433078975368	1977	17	sugar	sugar	NN
nyp.33433078975368	1977	18	,	,	,
nyp.33433078975368	1977	19	three-	three-	NN
nyp.33433078975368	1977	20	quarters	quarter	NNS
nyp.33433078975368	1977	21	of	of	IN
nyp.33433078975368	1977	22	a	a	DT
nyp.33433078975368	1977	23	pound	pound	NN
nyp.33433078975368	1977	24	of	of	IN
nyp.33433078975368	1977	25	fresh	fresh	JJ
nyp.33433078975368	1977	26	butter	butter	NN
nyp.33433078975368	1977	27	washed	wash	VBN
nyp.33433078975368	1977	28	in	in	IN
nyp.33433078975368	1977	29	rose	rose	JJ
nyp.33433078975368	1977	30	water	water	NN
nyp.33433078975368	1977	31	,	,	,
nyp.33433078975368	1977	32	one	one	CD
nyp.33433078975368	1977	33	pound	pound	NN
nyp.33433078975368	1977	34	of	of	IN
nyp.33433078975368	1977	35	treacle	treacle	NN
nyp.33433078975368	1977	36	,	,	,
nyp.33433078975368	1977	37	one	one	CD
nyp.33433078975368	1977	38	nutmeg	nutmeg	NN
nyp.33433078975368	1977	39	grated	grate	VBN
nyp.33433078975368	1977	40	,	,	,
nyp.33433078975368	1977	41	the	the	DT
nyp.33433078975368	1977	42	weight	weight	NN
nyp.33433078975368	1977	43	of	of	IN
nyp.33433078975368	1977	44	a	a	DT
nyp.33433078975368	1977	45	nutmeg	nutmeg	NN
nyp.33433078975368	1977	46	of	of	IN
nyp.33433078975368	1977	47	pounded	pound	VBN
nyp.33433078975368	1977	48	mace	mace	NN
nyp.33433078975368	1977	49	,	,	,
nyp.33433078975368	1977	50	and	and	CC
nyp.33433078975368	1977	51	as	as	RB
nyp.33433078975368	1977	52	much	much	JJ
nyp.33433078975368	1977	53	of	of	IN
nyp.33433078975368	1977	54	pounded	pound	VBN
nyp.33433078975368	1977	55	cinuamon	cinuamon	NN
nyp.33433078975368	1977	56	,	,	,
nyp.33433078975368	1977	57	one	one	CD
nyp.33433078975368	1977	58	ounce	ounce	NN
nyp.33433078975368	1977	59	of	of	IN
nyp.33433078975368	1977	60	pounded	pound	VBN
nyp.33433078975368	1977	61	ginger	ginger	NN
nyp.33433078975368	1977	62	,	,	,
nyp.33433078975368	1977	63	one	one	CD
nyp.33433078975368	1977	64	and	and	CC
nyp.33433078975368	1977	65	a	a	DT
nyp.33433078975368	1977	66	half	half	NN
nyp.33433078975368	1977	67	of	of	IN
nyp.33433078975368	1977	68	candied	candied	JJ
nyp.33433078975368	1977	69	orange	orange	NN
nyp.33433078975368	1977	70	and	and	CC
nyp.33433078975368	1977	71	lemon	lemon	NN
nyp.33433078975368	1977	72	-	-	HYPH
nyp.33433078975368	1977	73	peel	peel	NN
nyp.33433078975368	1977	74	,	,	,
nyp.33433078975368	1977	75	cut	cut	VBD
nyp.33433078975368	1977	76	small	small	JJ
nyp.33433078975368	1977	77	,	,	,
nyp.33433078975368	1977	78	half	half	PDT
nyp.33433078975368	1977	79	an	an	DT
nyp.33433078975368	1977	80	ounce	ounce	NN
nyp.33433078975368	1977	81	of	of	IN
nyp.33433078975368	1977	82	blanched	blanch	VBN
nyp.33433078975368	1977	83	sweet	sweet	JJ
nyp.33433078975368	1977	84	almonds	almond	NNS
nyp.33433078975368	1977	85	,	,	,
nyp.33433078975368	1977	86	cut	cut	VBD
nyp.33433078975368	1977	87	it	-PRON-	PRP
nyp.33433078975368	1977	88	into	into	IN
nyp.33433078975368	1977	89	long	long	JJ
nyp.33433078975368	1977	90	thin	thin	JJ
nyp.33433078975368	1977	91	bits	bit	NNS
nyp.33433078975368	1977	92	,	,	,
nyp.33433078975368	1977	93	and	and	CC
nyp.33433078975368	1977	94	two	two	CD
nyp.33433078975368	1977	95	well	well	RB
nyp.33433078975368	1977	96	-	-	HYPH
nyp.33433078975368	1977	97	beaten	beat	VBN
nyp.33433078975368	1977	98	eggs	egg	NNS
nyp.33433078975368	1977	99	.	.	.
nyp.33433078975368	1978	1	Melt	melt	VB
nyp.33433078975368	1978	2	the	the	DT
nyp.33433078975368	1978	3	butter	butter	NN
nyp.33433078975368	1978	4	with	with	IN
nyp.33433078975368	1978	5	the	the	DT
nyp.33433078975368	1978	6	treacle	treacle	NN
nyp.33433078975368	1978	7	,	,	,
nyp.33433078975368	1978	8	and	and	CC
nyp.33433078975368	1978	9	when	when	WRB
nyp.33433078975368	1978	10	nearly	nearly	RB
nyp.33433078975368	1978	11	cold	cold	JJ
nyp.33433078975368	1978	12	,	,	,
nyp.33433078975368	1978	13	stir	stir	VBP
nyp.33433078975368	1978	14	in	in	IN
nyp.33433078975368	1978	15	the	the	DT
nyp.33433078975368	1978	16	eggs	egg	NNS
nyp.33433078975368	1978	17	and	and	CC
nyp.33433078975368	1978	18	the	the	DT
nyp.33433078975368	1978	19	real	real	JJ
nyp.33433078975368	1978	20	of	of	IN
nyp.33433078975368	1978	21	the	the	DT
nyp.33433078975368	1978	22	mgredients	mgredient	NNS
nyp.33433078975368	1978	23	;	;	:
nyp.33433078975368	1978	24	mix	mix	VB
nyp.33433078975368	1978	25	all	all	RB
nyp.33433078975368	1978	26	well	well	RB
nyp.33433078975368	1978	27	together	together	RB
nyp.33433078975368	1978	28	,	,	,
nyp.33433078975368	1978	29	make	make	VB
nyp.33433078975368	1978	30	it	-PRON-	PRP
nyp.33433078975368	1978	31	into	into	IN
nyp.33433078975368	1978	32	round	round	JJ
nyp.33433078975368	1978	33	cakes	cake	NNS
nyp.33433078975368	1978	34	,	,	,
nyp.33433078975368	1978	35	and	and	CC
nyp.33433078975368	1978	36	bake	bake	VB
nyp.33433078975368	1978	37	them	-PRON-	PRP
nyp.33433078975368	1978	38	upon	upon	IN
nyp.33433078975368	1978	39	tins	tin	NNS
nyp.33433078975368	1978	40	.	.	.
nyp.33433078975368	1979	1	CAKE	cake	NN
nyp.33433078975368	1979	2	,	,	,
nyp.33433078975368	1979	3	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	1979	4	.	.	.
nyp.33433078975368	1980	1	Take	take	VB
nyp.33433078975368	1980	2	tw	tw	JJ
nyp.33433078975368	1980	3	pounds	pound	NNS
nyp.33433078975368	1980	4	of	of	IN
nyp.33433078975368	1980	5	treacle	treacle	NN
nyp.33433078975368	1980	6	,	,	,
nyp.33433078975368	1980	7	two	two	CD
nyp.33433078975368	1980	8	and	and	CC
nyp.33433078975368	1980	9	a	a	DT
nyp.33433078975368	1980	10	quarter	quarter	NN
nyp.33433078975368	1980	11	of	of	IN
nyp.33433078975368	1980	12	flour	flour	NN
nyp.33433078975368	1980	13	,	,	,
nyp.33433078975368	1980	14	of	of	IN
nyp.33433078975368	1980	15	brown	brown	JJ
nyp.33433078975368	1980	16	sugar	sugar	NN
nyp.33433078975368	1980	17	and	and	CC
nyp.33433078975368	1980	18	fresh	fresh	JJ
nyp.33433078975368	1980	19	butter	butter	NN
nyp.33433078975368	1980	20	three	three	CD
nyp.33433078975368	1980	21	-	-	HYPH
nyp.33433078975368	1980	22	quar-	quar-	NN
nyp.33433078975368	1980	23	ters	ter	NNS
nyp.33433078975368	1980	24	of	of	IN
nyp.33433078975368	1980	25	a	a	DT
nyp.33433078975368	1980	26	pound	pound	NN
nyp.33433078975368	1980	27	each	each	DT
nyp.33433078975368	1980	28	,	,	,
nyp.33433078975368	1980	29	four	four	CD
nyp.33433078975368	1980	30	ounces	ounce	NNS
nyp.33433078975368	1980	31	of	of	IN
nyp.33433078975368	1980	32	esrmwjDj	esrmwjdj	CD
nyp.33433078975368	1980	33	seeds	seed	NNS
nyp.33433078975368	1980	34	,	,	,
nyp.33433078975368	1980	35	the	the	DT
nyp.33433078975368	1980	36	Mune	Mune	NNP
nyp.33433078975368	1980	37	quantity	quantity	NN
nyp.33433078975368	1980	38	of	of	IN
nyp.33433078975368	1980	39	candied	candy	VBN
nyp.33433078975368	1980	40	orange-	orange-	NN
nyp.33433078975368	1980	41	peel	peel	NN
nyp.33433078975368	1980	42	cut	cut	VBN
nyp.33433078975368	1980	43	small	small	JJ
nyp.33433078975368	1980	44	,	,	,
nyp.33433078975368	1980	45	lour	lour	JJ
nyp.33433078975368	1980	46	well	well	RB
nyp.33433078975368	1980	47	-	-	HYPH
nyp.33433078975368	1980	48	beaten	beat	VBN
nyp.33433078975368	1980	49	eggs	egg	NNS
nyp.33433078975368	1980	50	,	,	,
nyp.33433078975368	1980	51	and	and	CC
nyp.33433078975368	1980	52	half	half	PDT
nyp.33433078975368	1980	53	an	an	DT
nyp.33433078975368	1980	54	ounce	ounce	NN
nyp.33433078975368	1980	55	of	of	IN
nyp.33433078975368	1980	56	pearl	pearl	NN
nyp.33433078975368	1980	57	ashes	ashe	NNS
nyp.33433078975368	1980	58	;	;	,
nyp.33433078975368	1980	59	beat	beat	VBD
nyp.33433078975368	1980	60	tbe	tbe	DT
nyp.33433078975368	1980	61	butter	butter	NN
nyp.33433078975368	1980	62	to	to	IN
nyp.33433078975368	1980	63	a	a	DT
nyp.33433078975368	1980	64	cream	cream	NN
nyp.33433078975368	1980	65	,	,	,
nyp.33433078975368	1980	66	and	and	CC
nyp.33433078975368	1980	67	mix	mix	VB
nyp.33433078975368	1980	68	it	-PRON-	PRP
nyp.33433078975368	1980	69	with	with	IN
nyp.33433078975368	1980	70	the	the	DT
nyp.33433078975368	1980	71	rest	rest	NN
nyp.33433078975368	1980	72	of	of	IN
nyp.33433078975368	1980	73	the	the	DT
nyp.33433078975368	1980	74	ingredients	ingredient	NNS
nyp.33433078975368	1980	75	.	.	.
nyp.33433078975368	1981	1	The	the	DT
nyp.33433078975368	1981	2	next	next	JJ
nyp.33433078975368	1981	3	day	day	NN
nyp.33433078975368	1981	4	work	work	NN
nyp.33433078975368	1981	5	it	-PRON-	PRP
nyp.33433078975368	1981	6	well	well	RB
nyp.33433078975368	1981	7	up	up	RP
nyp.33433078975368	1981	8	,	,	,
nyp.33433078975368	1981	9	and	and	CC
nyp.33433078975368	1981	10	bake	bake	VB
nyp.33433078975368	1981	11	it	-PRON-	PRP
nyp.33433078975368	1981	12	in	in	IN
nyp.33433078975368	1981	13	a	a	DT
nyp.33433078975368	1981	14	buttered	buttered	JJ
nyp.33433078975368	1981	15	tin	tin	NN
nyp.33433078975368	1981	16	.	.	.
nyp.33433078975368	1982	1	CAKE	CAKE	NNP
nyp.33433078975368	1982	2	,	,	,
nyp.33433078975368	1982	3	GLOVE	GLOVE	NNP
nyp.33433078975368	1982	4	.	.	.
nyp.33433078975368	1983	1	With	with	IN
nyp.33433078975368	1983	2	flour	flour	NN
nyp.33433078975368	1983	3	make	make	VBP
nyp.33433078975368	1983	4	into	into	IN
nyp.33433078975368	1983	5	a	a	DT
nyp.33433078975368	1983	6	paste	paste	NN
nyp.33433078975368	1983	7	thick	thick	JJ
nyp.33433078975368	1983	8	enough	enough	RB
nyp.33433078975368	1983	9	to	to	TO
nyp.33433078975368	1983	10	roll	roll	VB
nyp.33433078975368	1983	11	out	out	RP
nyp.33433078975368	1983	12	,	,	,
nyp.33433078975368	1983	13	the	the	DT
nyp.33433078975368	1983	14	beaten	beat	VBN
nyp.33433078975368	1983	15	yolks	yolk	NNS
nyp.33433078975368	1983	16	of	of	IN
nyp.33433078975368	1983	17	ten	ten	CD
nyp.33433078975368	1983	18	eggs	egg	NNS
nyp.33433078975368	1983	19	,	,	,
nyp.33433078975368	1983	20	five	five	CD
nyp.33433078975368	1983	21	table	table	NN
nyp.33433078975368	1983	22	-	-	HYPH
nyp.33433078975368	1983	23	spoonfuls	spoonfuls	NN
nyp.33433078975368	1983	24	of	of	IN
nyp.33433078975368	1983	25	rich	rich	JJ
nyp.33433078975368	1983	26	sweet	sweet	JJ
nyp.33433078975368	1983	27	cream	cream	NN
nyp.33433078975368	1983	28	,	,	,
nyp.33433078975368	1983	29	a	a	DT
nyp.33433078975368	1983	30	little	little	JJ
nyp.33433078975368	1983	31	sugar	sugar	NN
nyp.33433078975368	1983	32	,	,	,
nyp.33433078975368	1983	33	and	and	CC
nyp.33433078975368	1983	34	some	some	DT
nyp.33433078975368	1983	35	carda-	carda-	JJ
nyp.33433078975368	1983	36	mons	mons	NNP
nyp.33433078975368	1983	37	;	;	,
nyp.33433078975368	1983	38	cut	cut	VBD
nyp.33433078975368	1983	39	it	-PRON-	PRP
nyp.33433078975368	1983	40	into	into	IN
nyp.33433078975368	1983	41	fanciful	fanciful	JJ
nyp.33433078975368	1983	42	forms	form	NNS
nyp.33433078975368	1983	43	with	with	IN
nyp.33433078975368	1983	44	small	small	JJ
nyp.33433078975368	1983	45	tins	tin	NNS
nyp.33433078975368	1983	46	,	,	,
nyp.33433078975368	1983	47	and	and	CC
nyp.33433078975368	1983	48	throw	throw	VB
nyp.33433078975368	1983	49	them	-PRON-	PRP
nyp.33433078975368	1983	50	into	into	IN
nyp.33433078975368	1983	51	fresh	fresh	JJ
nyp.33433078975368	1983	52	boiling	boiling	NN
nyp.33433078975368	1983	53	lard	lard	NN
nyp.33433078975368	1983	54	or	or	CC
nyp.33433078975368	1983	55	butter	butter	NN
nyp.33433078975368	1983	56	;	;	:
nyp.33433078975368	1983	57	when	when	WRB
nyp.33433078975368	1983	58	of	of	IN
nyp.33433078975368	1983	59	a	a	DT
nyp.33433078975368	1983	60	light	light	JJ
nyp.33433078975368	1983	61	brown	brown	JJ
nyp.33433078975368	1983	62	color	color	NN
nyp.33433078975368	1983	63	,	,	,
nyp.33433078975368	1983	64	drain	drain	VB
nyp.33433078975368	1983	65	them	-PRON-	PRP
nyp.33433078975368	1983	66	before	before	IN
nyp.33433078975368	1983	67	the	the	DT
nyp.33433078975368	1983	68	fire	fire	NN
nyp.33433078975368	1983	69	.	.	.
nyp.33433078975368	1984	1	If	if	IN
nyp.33433078975368	1984	2	fried	fry	VBN
nyp.33433078975368	1984	3	in	in	IN
nyp.33433078975368	1984	4	butter	butter	NN
nyp.33433078975368	1984	5	,	,	,
nyp.33433078975368	1984	6	add	add	VB
nyp.33433078975368	1984	7	a	a	DT
nyp.33433078975368	1984	8	little	little	JJ
nyp.33433078975368	1984	9	water	water	NN
nyp.33433078975368	1984	10	to	to	IN
nyp.33433078975368	1984	11	the	the	DT
nyp.33433078975368	1984	12	butter	butter	NN
nyp.33433078975368	1984	13	,	,	,
nyp.33433078975368	1984	14	and	and	CC
nyp.33433078975368	1984	15	make	make	VB
nyp.33433078975368	1984	16	it	-PRON-	PRP
nyp.33433078975368	1984	17	boil-	boil-	VB
nyp.33433078975368	1984	18	ing	ing	DT
nyp.33433078975368	1984	19	hot	hot	JJ
nyp.33433078975368	1984	20	.	.	.
nyp.33433078975368	1985	1	»	»	``
nyp.33433078975368	1985	2	CAKES	CAKES	NNP
nyp.33433078975368	1985	3	,	,	,
nyp.33433078975368	1985	4	GIRDLE	GIRDLE	NNP
nyp.33433078975368	1985	5	.	.	.
nyp.33433078975368	1986	1	Rub	rub	VB
nyp.33433078975368	1986	2	three	three	CD
nyp.33433078975368	1986	3	ounces	ounce	NNS
nyp.33433078975368	1986	4	of	of	IN
nyp.33433078975368	1986	5	fresh	fresh	JJ
nyp.33433078975368	1986	6	butter	butter	NN
nyp.33433078975368	1986	7	into	into	IN
nyp.33433078975368	1986	8	one	one	CD
nyp.33433078975368	1986	9	pound	pound	NN
nyp.33433078975368	1986	10	of	of	IN
nyp.33433078975368	1986	11	flour	flour	NN
nyp.33433078975368	1986	12	,	,	,
nyp.33433078975368	1986	13	with	with	IN
nyp.33433078975368	1986	14	half	half	PDT
nyp.33433078975368	1986	15	a	a	DT
nyp.33433078975368	1986	16	tea	tea	NN
nyp.33433078975368	1986	17	-	-	HYPH
nyp.33433078975368	1986	18	spoonful	spoonful	NN
nyp.33433078975368	1986	19	of	of	IN
nyp.33433078975368	1986	20	salt	salt	NN
nyp.33433078975368	1986	21	;	;	:
nyp.33433078975368	1986	22	motsten	motsten	NNP
nyp.33433078975368	1986	23	jfrith	jfrith	NNP
nyp.33433078975368	1986	24	a	a	DT
nyp.33433078975368	1986	25	sufficiency	sufficiency	NN
nyp.33433078975368	1986	26	of	of	IN
nyp.33433078975368	1986	27	sweet	sweet	JJ
nyp.33433078975368	1986	28	butter	butter	NN
nyp.33433078975368	1986	29	-	-	HYPH
nyp.33433078975368	1986	30	milk	milk	NN
nyp.33433078975368	1986	31	to	to	TO
nyp.33433078975368	1986	32	make	make	VB
nyp.33433078975368	1986	33	it	-PRON-	PRP
nyp.33433078975368	1986	34	into	into	IN
nyp.33433078975368	1986	35	a	a	DT
nyp.33433078975368	1986	36	paste	paste	NN
nyp.33433078975368	1986	37	;	;	:
nyp.33433078975368	1986	38	roll	roll	VB
nyp.33433078975368	1986	39	it	-PRON-	PRP
nyp.33433078975368	1986	40	out	out	RP
nyp.33433078975368	1986	41	,	,	,
nyp.33433078975368	1986	42	and	and	CC
nyp.33433078975368	1986	43	cut	cut	VBD
nyp.33433078975368	1986	44	it	-PRON-	PRP
nyp.33433078975368	1986	45	into	into	IN
nyp.33433078975368	1986	46	cakes	cake	NNS
nyp.33433078975368	1986	47	with	with	IN
nyp.33433078975368	1986	48	a	a	DT
nyp.33433078975368	1986	49	cup	cup	NN
nyp.33433078975368	1986	50	or	or	CC
nyp.33433078975368	1986	51	tumbler	tumbler	NN
nyp.33433078975368	1986	52	,	,	,
nyp.33433078975368	1986	53	and	and	CC
nyp.33433078975368	1986	54	bake	bake	VB
nyp.33433078975368	1986	55	them	-PRON-	PRP
nyp.33433078975368	1986	56	upon	upon	IN
nyp.33433078975368	1986	57	a	a	DT
nyp.33433078975368	1986	58	girdle	girdle	NN
nyp.33433078975368	1986	59	.	.	.
nyp.33433078975368	1987	1	CAKES	cakes	NN
nyp.33433078975368	1987	2	,	,	,
nyp.33433078975368	1987	3	HONEY	HONEY	NNP
nyp.33433078975368	1987	4	.	.	.
nyp.33433078975368	1988	1	One	one	CD
nyp.33433078975368	1988	2	pound	pound	NN
nyp.33433078975368	1988	3	and	and	CC
nyp.33433078975368	1988	4	a	a	DT
nyp.33433078975368	1988	5	half	half	NN
nyp.33433078975368	1988	6	of	of	IN
nyp.33433078975368	1988	7	dried	dry	VBN
nyp.33433078975368	1988	8	and	and	CC
nyp.33433078975368	1988	9	sifted	sift	VBN
nyp.33433078975368	1988	10	flour	flour	NN
nyp.33433078975368	1988	11	,	,	,
nyp.33433078975368	1988	12	three	three	CD
nyp.33433078975368	1988	13	-	-	HYPH
nyp.33433078975368	1988	14	quarters	quarter	NNS
nyp.33433078975368	1988	15	of	of	IN
nyp.33433078975368	1988	16	a	a	DT
nyp.33433078975368	1988	17	pound	pound	NN
nyp.33433078975368	1988	18	of	of	IN
nyp.33433078975368	1988	19	honey	honey	NN
nyp.33433078975368	1988	20	,	,	,
nyp.33433078975368	1988	21	half	half	PDT
nyp.33433078975368	1988	22	a	a	DT
nyp.33433078975368	1988	23	pound	pound	NN
nyp.33433078975368	1988	24	of	of	IN
nyp.33433078975368	1988	25	finely	finely	RB
nyp.33433078975368	1988	26	pounded	pound	VBN
nyp.33433078975368	1988	27	loaf	loaf	NN
nyp.33433078975368	1988	28	sugar	sugar	NN
nyp.33433078975368	1988	29	,	,	,
nyp.33433078975368	1988	30	a	a	DT
nyp.33433078975368	1988	31	quarter	quarter	NN
nyp.33433078975368	1988	32	of	of	IN
nyp.33433078975368	1988	33	a	a	DT
nyp.33433078975368	1988	34	pound	pound	NN
nyp.33433078975368	1988	35	of	of	IN
nyp.33433078975368	1988	36	citron	citron	NN
nyp.33433078975368	1988	37	,	,	,
nyp.33433078975368	1988	38	and	and	CC
nyp.33433078975368	1988	39	half	half	PDT
nyp.33433078975368	1988	40	an	an	DT
nyp.33433078975368	1988	41	ounce	ounce	NN
nyp.33433078975368	1988	42	of	of	IN
nyp.33433078975368	1988	43	orange	orange	JJ
nyp.33433078975368	1988	44	-	-	HYPH
nyp.33433078975368	1988	45	peel	peel	NN
nyp.33433078975368	1988	46	cut	cut	VBN
nyp.33433078975368	1988	47	small	small	JJ
nyp.33433078975368	1988	48	,	,	,
nyp.33433078975368	1988	49	of	of	IN
nyp.33433078975368	1988	50	pounded	pound	VBN
nyp.33433078975368	1988	51	ginger	ginger	NN
nyp.33433078975368	1988	52	and	and	CC
nyp.33433078975368	1988	53	cinuamon	cinuamon	NNP
nyp.33433078975368	1988	54	,	,	,
nyp.33433078975368	1988	55	three	three	CD
nyp.33433078975368	1988	56	quarters	quarter	NNS
nyp.33433078975368	1988	57	of	of	IN
nyp.33433078975368	1988	58	an	an	DT
nyp.33433078975368	1988	59	ounce	ounce	NN
nyp.33433078975368	1988	60	.	.	.
nyp.33433078975368	1989	1	Melt	melt	VB
nyp.33433078975368	1989	2	the	the	DT
nyp.33433078975368	1989	3	sugar	sugar	NN
nyp.33433078975368	1989	4	with	with	IN
nyp.33433078975368	1989	5	the	the	DT
nyp.33433078975368	1989	6	honey	honey	NN
nyp.33433078975368	1989	7	,	,	,
nyp.33433078975368	1989	8	and	and	CC
nyp.33433078975368	1989	9	mix	mix	VB
nyp.33433078975368	1989	10	in	in	IN
nyp.33433078975368	1989	11	the	the	DT
nyp.33433078975368	1989	12	other	other	JJ
nyp.33433078975368	1989	13	ingredients	ingredient	NNS
nyp.33433078975368	1989	14	;	;	:
nyp.33433078975368	1989	15	roll	roll	VB
nyp.33433078975368	1989	16	out	out	RP
nyp.33433078975368	1989	17	the	the	DT
nyp.33433078975368	1989	18	paste	paste	NN
nyp.33433078975368	1989	19	,	,	,
nyp.33433078975368	1989	20	and	and	CC
nyp.33433078975368	1989	21	cut	cut	VBD
nyp.33433078975368	1989	22	it	-PRON-	PRP
nyp.33433078975368	1989	23	into	into	IN
nyp.33433078975368	1989	24	small	small	JJ
nyp.33433078975368	1989	25	cakes	cake	NNS
nyp.33433078975368	1989	26	of	of	IN
nyp.33433078975368	1989	27	any	any	DT
nyp.33433078975368	1989	28	form	form	NN
nyp.33433078975368	1989	29	.	.	.
nyp.33433078975368	1990	1	CAKES	CAKES	NNP
nyp.33433078975368	1990	2	,	,	,
nyp.33433078975368	1990	3	HEART	heart	NN
nyp.33433078975368	1990	4	.	.	.
nyp.33433078975368	1991	1	With	with	IN
nyp.33433078975368	1991	2	your	-PRON-	PRP$
nyp.33433078975368	1991	3	hand	hand	NN
nyp.33433078975368	1991	4	work	work	NN
nyp.33433078975368	1991	5	a	a	DT
nyp.33433078975368	1991	6	pound	pound	NN
nyp.33433078975368	1991	7	of	of	IN
nyp.33433078975368	1991	8	butter	butter	NN
nyp.33433078975368	1991	9	to	to	IN
nyp.33433078975368	1991	10	a	a	DT
nyp.33433078975368	1991	11	cream	cream	NN
nyp.33433078975368	1991	12	,	,	,
nyp.33433078975368	1991	13	then	then	RB
nyp.33433078975368	1991	14	put	put	VB
nyp.33433078975368	1991	15	to	to	IN
nyp.33433078975368	1991	16	it	-PRON-	PRP
nyp.33433078975368	1991	17	twelve	twelve	CD
nyp.33433078975368	1991	18	eggs	egg	NNS
nyp.33433078975368	1991	19	,	,	,
nyp.33433078975368	1991	20	with	with	IN
nyp.33433078975368	1991	21	only	only	RB
nyp.33433078975368	1991	22	six	six	CD
nyp.33433078975368	1991	23	of	of	IN
nyp.33433078975368	1991	24	the	the	DT
nyp.33433078975368	1991	25	whites	white	NNS
nyp.33433078975368	1991	26	well	well	RB
nyp.33433078975368	1991	27	-	-	HYPH
nyp.33433078975368	1991	28	beaten	beat	VBN
nyp.33433078975368	1991	29	,	,	,
nyp.33433078975368	1991	30	a	a	DT
nyp.33433078975368	1991	31	pound	pound	NN
nyp.33433078975368	1991	32	of	of	IN
nyp.33433078975368	1991	33	dried	dry	VBN
nyp.33433078975368	1991	34	flour	flour	NN
nyp.33433078975368	1991	35	,	,	,
nyp.33433078975368	1991	36	a	a	DT
nyp.33433078975368	1991	37	pound	pound	NN
nyp.33433078975368	1991	38	of	of	IN
nyp.33433078975368	1991	39	sifted	sift	VBN
nyp.33433078975368	1991	40	sugar	sugar	NN
nyp.33433078975368	1991	41	,	,	,
nyp.33433078975368	1991	42	four	four	CD
nyp.33433078975368	1991	43	spoonfuls	spoonful	NNS
nyp.33433078975368	1991	44	of	of	IN
nyp.33433078975368	1991	45	|jpod	|jpod	CD
nyp.33433078975368	1991	46	brandy	brandy	NN
nyp.33433078975368	1991	47	,	,	,
nyp.33433078975368	1991	48	and	and	CC
nyp.33433078975368	1991	49	a	a	DT
nyp.33433078975368	1991	50	pound	pound	NN
nyp.33433078975368	1991	51	of	of	IN
nyp.33433078975368	1991	52	currants	currant	NNS
nyp.33433078975368	1991	53	washed	wash	VBN
nyp.33433078975368	1991	54	and	and	CC
nyp.33433078975368	1991	55	dried	dry	VBN
nyp.33433078975368	1991	56	before	before	IN
nyp.33433078975368	1991	57	the	the	DT
nyp.33433078975368	1991	58	fire	fire	NN
nyp.33433078975368	1991	59	.	.	.
nyp.33433078975368	1992	1	As	as	IN
nyp.33433078975368	1992	2	the	the	DT
nyp.33433078975368	1992	3	pans	pan	NNS
nyp.33433078975368	1992	4	are	be	VBP
nyp.33433078975368	1992	5	filled	fill	VBN
nyp.33433078975368	1992	6	,	,	,
nyp.33433078975368	1992	7	put	put	VBN
nyp.33433078975368	1992	8	in	in	RP
nyp.33433078975368	1992	9	two	two	CD
nyp.33433078975368	1992	10	ounces	ounce	NNS
nyp.33433078975368	1992	11	of	of	IN
nyp.33433078975368	1992	12	candied	candy	VBN
nyp.33433078975368	1992	13	orange	orange	NN
nyp.33433078975368	1992	14	and	and	CC
nyp.33433078975368	1992	15	citron	citron	NN
nyp.33433078975368	1992	16	,	,	,
nyp.33433078975368	1992	17	and	and	CC
nyp.33433078975368	1992	18	continue	continue	VB
nyp.33433078975368	1992	19	beating	beat	VBG
nyp.33433078975368	1992	20	the	the	DT
nyp.33433078975368	1992	21	cake	cake	NN
nyp.33433078975368	1992	22	till	till	IN
nyp.33433078975368	1992	23	you	-PRON-	PRP
nyp.33433078975368	1992	24	put	put	VBP
nyp.33433078975368	1992	25	it	-PRON-	PRP
nyp.33433078975368	1992	26	into	into	IN
nyp.33433078975368	1992	27	tbe	tbe	NNP
nyp.33433078975368	1992	28	oven	oven	NN
nyp.33433078975368	1992	29	.	.	.
nyp.33433078975368	1993	1	This	this	DT
nyp.33433078975368	1993	2	quantity	quantity	NN
nyp.33433078975368	1993	3	will	will	MD
nyp.33433078975368	1993	4	be	be	VB
nyp.33433078975368	1993	5	suffi-	suffi-	VBN
nyp.33433078975368	1993	6	cient	cient	NNP
nyp.33433078975368	1993	7	to	to	TO
nyp.33433078975368	1993	8	fill	fill	VB
nyp.33433078975368	1993	9	three	three	CD
nyp.33433078975368	1993	10	dozen	dozen	NN
nyp.33433078975368	1993	11	of	of	IN
nyp.33433078975368	1993	12	middling	middling	JJ
nyp.33433078975368	1993	13	sized	sized	JJ
nyp.33433078975368	1993	14	pans	pan	NNS
nyp.33433078975368	1993	15	.	.	.
nyp.33433078975368	1994	1	CAKES	cake	NNS
nyp.33433078975368	1994	2	,	,	,
nyp.33433078975368	1994	3	IRISH	irish	JJ
nyp.33433078975368	1994	4	SEED	seed	NN
nyp.33433078975368	1994	5	.	.	.
nyp.33433078975368	1995	1	Beat	Beat	VBD
nyp.33433078975368	1995	2	to	to	IN
nyp.33433078975368	1995	3	a	a	DT
nyp.33433078975368	1995	4	cream	cream	NN
nyp.33433078975368	1995	5	eight	eight	CD
nyp.33433078975368	1995	6	ounces	ounce	NNS
nyp.33433078975368	1995	7	of	of	IN
nyp.33433078975368	1995	8	fresh	fresh	JJ
nyp.33433078975368	1995	9	butter	butter	NN
nyp.33433078975368	1995	10	,	,	,
nyp.33433078975368	1995	11	and	and	CC
nyp.33433078975368	1995	12	a	a	DT
nyp.33433078975368	1995	13	quarter	quarter	NN
nyp.33433078975368	1995	14	of	of	IN
nyp.33433078975368	1995	15	a	a	DT
nyp.33433078975368	1995	16	pint	pint	NN
nyp.33433078975368	1995	17	of	of	IN
nyp.33433078975368	1995	18	rose	rose	NN
nyp.33433078975368	1995	19	water	water	NN
nyp.33433078975368	1995	20	,	,	,
nyp.33433078975368	1995	21	putting	put	VBG
nyp.33433078975368	1995	22	in	in	RP
nyp.33433078975368	1995	23	a	a	DT
nyp.33433078975368	1995	24	table	table	NN
nyp.33433078975368	1995	25	-	-	HYPH
nyp.33433078975368	1995	26	spoonful	spoonful	NN
nyp.33433078975368	1995	27	of	of	IN
nyp.33433078975368	1995	28	rose	rise	VBD
nyp.33433078975368	1995	29	water	water	NN
nyp.33433078975368	1995	30	at	at	IN
nyp.33433078975368	1995	31	a	a	DT
nyp.33433078975368	1995	32	time	time	NN
nyp.33433078975368	1995	33	;	;	:
nyp.33433078975368	1995	34	by	by	IN
nyp.33433078975368	1995	35	'	'	``
nyp.33433078975368	1995	36	degrees	degree	NNS
nyp.33433078975368	1995	37	,	,	,
nyp.33433078975368	1995	38	mix	mix	VB
nyp.33433078975368	1995	39	into	into	IN
nyp.33433078975368	1995	40	it	-PRON-	PRP
nyp.33433078975368	1995	41	a	a	DT
nyp.33433078975368	1995	42	pound	pound	NN
nyp.33433078975368	1995	43	of	of	IN
nyp.33433078975368	1995	44	sifted	sift	VBN
nyp.33433078975368	1995	45	loaf	loaf	NN
nyp.33433078975368	1995	46	sugar	sugar	NN
nyp.33433078975368	1995	47	,	,	,
nyp.33433078975368	1995	48	and	and	CC
nyp.33433078975368	1995	49	then	then	RB
nyp.33433078975368	1995	50	nine	nine	CD
nyp.33433078975368	1995	51	well	well	RB
nyp.33433078975368	1995	52	-	-	HYPH
nyp.33433078975368	1995	53	beaten	beat	VBN
nyp.33433078975368	1995	54	eggs	egg	NNS
nyp.33433078975368	1995	55	;	;	:
nyp.33433078975368	1995	56	add	add	VB
nyp.33433078975368	1995	57	twelve	twelve	CD
nyp.33433078975368	1995	58	ounces	ounce	NNS
nyp.33433078975368	1995	59	of	of	IN
nyp.33433078975368	1995	60	flour	flour	NN
nyp.33433078975368	1995	61	,	,	,
nyp.33433078975368	1995	62	and	and	CC
nyp.33433078975368	1995	63	three	three	CD
nyp.33433078975368	1995	64	of	of	IN
nyp.33433078975368	1995	65	flour	flour	NN
nyp.33433078975368	1995	66	of	of	IN
nyp.33433078975368	1995	67	rice	rice	NN
nyp.33433078975368	1995	68	dried	dry	VBN
nyp.33433078975368	1995	69	and	and	CC
nyp.33433078975368	1995	70	sifted	sift	VBD
nyp.33433078975368	1995	71	,	,	,
nyp.33433078975368	1995	72	a	a	DT
nyp.33433078975368	1995	73	quarter	quarter	NN
nyp.33433078975368	1995	74	of	of	IN
nyp.33433078975368	1995	75	a	a	DT
nyp.33433078975368	1995	76	pound	pound	NN
nyp.33433078975368	1995	77	of	of	IN
nyp.33433078975368	1995	78	blanched	blanch	VBN
nyp.33433078975368	1995	79	and	and	CC
nyp.33433078975368	1995	80	pounded	pound	VBN
nyp.33433078975368	1995	81	sweet	sweet	JJ
nyp.33433078975368	1995	82	or	or	CC
nyp.33433078975368	1995	83	bitter	bitter	JJ
nyp.33433078975368	1995	84	al-	al-	XX
nyp.33433078975368	1995	85	monds	mond	NNS
nyp.33433078975368	1995	86	,	,	,
nyp.33433078975368	1995	87	a	a	DT
nyp.33433078975368	1995	88	tea	tea	NN
nyp.33433078975368	1995	89	-	-	HYPH
nyp.33433078975368	1995	90	spoonful	spoonful	NN
nyp.33433078975368	1995	91	of	of	IN
nyp.33433078975368	1995	92	essence	essence	NN
nyp.33433078975368	1995	93	of	of	IN
nyp.33433078975368	1995	94	lemon	lemon	NN
nyp.33433078975368	1995	95	,	,	,
nyp.33433078975368	1995	96	CAKE	cake	NN
nyp.33433078975368	1995	97	CAKE	cake	NN
nyp.33433078975368	1995	98	37	37	CD
nyp.33433078975368	1995	99	and	and	CC
nyp.33433078975368	1995	100	one	one	CD
nyp.33433078975368	1995	101	ounce	ounce	NN
nyp.33433078975368	1995	102	of	of	IN
nyp.33433078975368	1995	103	caraway	caraway	NN
nyp.33433078975368	1995	104	seeds	seed	NNS
nyp.33433078975368	1995	105	;	;	,
nyp.33433078975368	1995	106	beat	beat	VBD
nyp.33433078975368	1995	107	all	all	PDT
nyp.33433078975368	1995	108	these	these	DT
nyp.33433078975368	1995	109	well	well	JJ
nyp.33433078975368	1995	110	together	together	RB
nyp.33433078975368	1995	111	;	;	:
nyp.33433078975368	1995	112	bake	bake	VB
nyp.33433078975368	1995	113	it	-PRON-	PRP
nyp.33433078975368	1995	114	in	in	IN
nyp.33433078975368	1995	115	a	a	DT
nyp.33433078975368	1995	116	cake	cake	NN
nyp.33433078975368	1995	117	tin	tin	NN
nyp.33433078975368	1995	118	,	,	,
nyp.33433078975368	1995	119	which	which	WDT
nyp.33433078975368	1995	120	must	must	MD
nyp.33433078975368	1995	121	be	be	VB
nyp.33433078975368	1995	122	buttered	butter	VBN
nyp.33433078975368	1995	123	and	and	CC
nyp.33433078975368	1995	124	lined	line	VBN
nyp.33433078975368	1995	125	with	with	IN
nyp.33433078975368	1995	126	paper	paper	NN
nyp.33433078975368	1995	127	,	,	,
nyp.33433078975368	1995	128	also	also	RB
nyp.33433078975368	1995	129	buttered	butter	VBN
nyp.33433078975368	1995	130	.	.	.
nyp.33433078975368	1996	1	It	-PRON-	PRP
nyp.33433078975368	1996	2	will	will	MD
nyp.33433078975368	1996	3	require	require	VB
nyp.33433078975368	1996	4	about	about	RB
nyp.33433078975368	1996	5	one	one	CD
nyp.33433078975368	1996	6	hour	hour	NN
nyp.33433078975368	1996	7	and	and	CC
nyp.33433078975368	1996	8	a	a	DT
nyp.33433078975368	1996	9	half	half	NN
nyp.33433078975368	1996	10	to	to	TO
nyp.33433078975368	1996	11	bake	bake	VB
nyp.33433078975368	1996	12	in	in	RP
nyp.33433078975368	1996	13	a	a	DT
nyp.33433078975368	1996	14	quick	quick	JJ
nyp.33433078975368	1996	15	oven	oven	NN
nyp.33433078975368	1996	16	.	.	.
nyp.33433078975368	1997	1	It	-PRON-	PRP
nyp.33433078975368	1997	2	may	may	MD
nyp.33433078975368	1997	3	be	be	VB
nyp.33433078975368	1997	4	made	make	VBN
nyp.33433078975368	1997	5	without	without	IN
nyp.33433078975368	1997	6	the	the	DT
nyp.33433078975368	1997	7	almonds	almond	NNS
nyp.33433078975368	1997	8	or	or	CC
nyp.33433078975368	1997	9	the	the	DT
nyp.33433078975368	1997	10	essence	essence	NN
nyp.33433078975368	1997	11	of	of	IN
nyp.33433078975368	1997	12	lemon	lemon	NN
nyp.33433078975368	1997	13	,	,	,
nyp.33433078975368	1997	14	CAKES	CAKES	NNP
nyp.33433078975368	1997	15	,	,	,
nyp.33433078975368	1997	16	LITTLE	little	JJ
nyp.33433078975368	1997	17	.	.	.
nyp.33433078975368	1998	1	To	to	IN
nyp.33433078975368	1998	2	a	a	DT
nyp.33433078975368	1998	3	pound	pound	NN
nyp.33433078975368	1998	4	of	of	IN
nyp.33433078975368	1998	5	flour	flour	NN
nyp.33433078975368	1998	6	dried	dry	VBN
nyp.33433078975368	1998	7	,	,	,
nyp.33433078975368	1998	8	add	add	VB
nyp.33433078975368	1998	9	a	a	DT
nyp.33433078975368	1998	10	pound	pound	NN
nyp.33433078975368	1998	11	of	of	IN
nyp.33433078975368	1998	12	lump	lump	NN
nyp.33433078975368	1998	13	sugar	sugar	NN
nyp.33433078975368	1998	14	rolled	roll	VBD
nyp.33433078975368	1998	15	very	very	RB
nyp.33433078975368	1998	16	fine	fine	JJ
nyp.33433078975368	1998	17	,	,	,
nyp.33433078975368	1998	18	the	the	DT
nyp.33433078975368	1998	19	peel	peel	NN
nyp.33433078975368	1998	20	of	of	IN
nyp.33433078975368	1998	21	two	two	CD
nyp.33433078975368	1998	22	lemons	lemon	NNS
nyp.33433078975368	1998	23	chopped	chop	VBN
nyp.33433078975368	1998	24	small	small	JJ
nyp.33433078975368	1998	25	,	,	,
nyp.33433078975368	1998	26	and	and	CC
nyp.33433078975368	1998	27	five	five	CD
nyp.33433078975368	1998	28	ounces	ounce	NNS
nyp.33433078975368	1998	29	of	of	IN
nyp.33433078975368	1998	30	butter	butter	NN
nyp.33433078975368	1998	31	;	;	:
nyp.33433078975368	1998	32	mix	mix	VB
nyp.33433078975368	1998	33	them	-PRON-	PRP
nyp.33433078975368	1998	34	thor-	thor-	XX
nyp.33433078975368	1998	35	oughly	oughly	RB
nyp.33433078975368	1998	36	;	;	:
nyp.33433078975368	1998	37	let	let	VB
nyp.33433078975368	1998	38	it	-PRON-	PRP
nyp.33433078975368	1998	39	stand	stand	VB
nyp.33433078975368	1998	40	sometime	sometime	RB
nyp.33433078975368	1998	41	before	before	IN
nyp.33433078975368	1998	42	the	the	DT
nyp.33433078975368	1998	43	fire	fire	NN
nyp.33433078975368	1998	44	,	,	,
nyp.33433078975368	1998	45	then	then	RB
nyp.33433078975368	1998	46	add	add	VB
nyp.33433078975368	1998	47	three	three	CD
nyp.33433078975368	1998	48	eggs	egg	NNS
nyp.33433078975368	1998	49	well	well	RB
nyp.33433078975368	1998	50	beaten	beat	VBN
nyp.33433078975368	1998	51	,	,	,
nyp.33433078975368	1998	52	the	the	DT
nyp.33433078975368	1998	53	whites	white	NNS
nyp.33433078975368	1998	54	separately	separately	RB
nyp.33433078975368	1998	55	,	,	,
nyp.33433078975368	1998	56	pick	pick	VB
nyp.33433078975368	1998	57	them	-PRON-	PRP
nyp.33433078975368	1998	58	with	with	IN
nyp.33433078975368	1998	59	a	a	DT
nyp.33433078975368	1998	60	fork	fork	NN
nyp.33433078975368	1998	61	into	into	IN
nyp.33433078975368	1998	62	small	small	JJ
nyp.33433078975368	1998	63	lumps	lump	NNS
nyp.33433078975368	1998	64	,	,	,
nyp.33433078975368	1998	65	and	and	CC
nyp.33433078975368	1998	66	bake	bake	VB
nyp.33433078975368	1998	67	them	-PRON-	PRP
nyp.33433078975368	1998	68	on	on	IN
nyp.33433078975368	1998	69	a	a	DT
nyp.33433078975368	1998	70	tin	tin	NN
nyp.33433078975368	1998	71	:	:	:
nyp.33433078975368	1998	72	this	this	DT
nyp.33433078975368	1998	73	quanti-	quanti-	NN
nyp.33433078975368	1998	74	ty	ty	UH
nyp.33433078975368	1998	75	will	will	MD
nyp.33433078975368	1998	76	make	make	VB
nyp.33433078975368	1998	77	about	about	RB
nyp.33433078975368	1998	78	eighty	eighty	CD
nyp.33433078975368	1998	79	cakes	cake	NNS
nyp.33433078975368	1998	80	.	.	.
nyp.33433078975368	1999	1	Instead	instead	RB
nyp.33433078975368	1999	2	of	of	IN
nyp.33433078975368	1999	3	lemon	lemon	NN
nyp.33433078975368	1999	4	-	-	HYPH
nyp.33433078975368	1999	5	peel	peel	VB
nyp.33433078975368	1999	6	you	-PRON-	PRP
nyp.33433078975368	1999	7	may	may	MD
nyp.33433078975368	1999	8	,	,	,
nyp.33433078975368	1999	9	,	,	,
nyp.33433078975368	1999	10	if	if	IN
nyp.33433078975368	1999	11	you	-PRON-	PRP
nyp.33433078975368	1999	12	please	please	VBP
nyp.33433078975368	1999	13	,	,	,
nyp.33433078975368	1999	14	add	add	VB
nyp.33433078975368	1999	15	sixty	sixty	CD
nyp.33433078975368	1999	16	bitter	bitter	JJ
nyp.33433078975368	1999	17	almonds	almond	NNS
nyp.33433078975368	1999	18	blanched	blanch	VBN
nyp.33433078975368	1999	19	and	and	CC
nyp.33433078975368	1999	20	beaten	beat	VBN
nyp.33433078975368	1999	21	with	with	IN
nyp.33433078975368	1999	22	white	white	NN
nyp.33433078975368	1999	23	of	of	IN
nyp.33433078975368	1999	24	egg	egg	NN
nyp.33433078975368	1999	25	until	until	IN
nyp.33433078975368	1999	26	they	-PRON-	PRP
nyp.33433078975368	1999	27	are	be	VBP
nyp.33433078975368	1999	28	quite	quite	RB
nyp.33433078975368	1999	29	fine	fine	JJ
nyp.33433078975368	1999	30	.	.	.
nyp.33433078975368	2000	1	CAKES	CAKES	NNP
nyp.33433078975368	2000	2	,	,	,
nyp.33433078975368	2000	3	MANON	MANON	NNP
nyp.33433078975368	2000	4	.	.	.
nyp.33433078975368	2001	1	Form	form	VB
nyp.33433078975368	2001	2	some	some	DT
nyp.33433078975368	2001	3	puff	puff	NN
nyp.33433078975368	2001	4	paste	paste	NN
nyp.33433078975368	2001	5	into	into	IN
nyp.33433078975368	2001	6	an	an	DT
nyp.33433078975368	2001	7	under	under	JJ
nyp.33433078975368	2001	8	-	-	HYPH
nyp.33433078975368	2001	9	crust	crust	NN
nyp.33433078975368	2001	10	and	and	CC
nyp.33433078975368	2001	11	cover	cover	VB
nyp.33433078975368	2001	12	some	some	DT
nyp.33433078975368	2001	13	baking	baking	NN
nyp.33433078975368	2001	14	-	-	HYPH
nyp.33433078975368	2001	15	plates	plate	NNS
nyp.33433078975368	2001	16	with	with	IN
nyp.33433078975368	2001	17	it	-PRON-	PRP
nyp.33433078975368	2001	18	;	;	:
nyp.33433078975368	2001	19	then	then	RB
nyp.33433078975368	2001	20	spread	spread	VB
nyp.33433078975368	2001	21	all	all	RB
nyp.33433078975368	2001	22	over	over	IN
nyp.33433078975368	2001	23	them	-PRON-	PRP
nyp.33433078975368	2001	24	some	some	DT
nyp.33433078975368	2001	25	frangipane	frangipane	NN
nyp.33433078975368	2001	26	,	,	,
nyp.33433078975368	2001	27	or	or	CC
nyp.33433078975368	2001	28	marmalade	marmalade	NN
nyp.33433078975368	2001	29	,	,	,
nyp.33433078975368	2001	30	of	of	IN
nyp.33433078975368	2001	31	whatever	whatever	WDT
nyp.33433078975368	2001	32	sort	sort	NN
nyp.33433078975368	2001	33	you	-PRON-	PRP
nyp.33433078975368	2001	34	please	please	VBP
nyp.33433078975368	2001	35	;	;	:
nyp.33433078975368	2001	36	add	add	VB
nyp.33433078975368	2001	37	some	some	DT
nyp.33433078975368	2001	38	sweet-	sweet-	NN
nyp.33433078975368	2001	39	meat	meat	NN
nyp.33433078975368	2001	40	,	,	,
nyp.33433078975368	2001	41	and	and	CC
nyp.33433078975368	2001	42	then	then	RB
nyp.33433078975368	2001	43	cover	cover	VB
nyp.33433078975368	2001	44	with	with	IN
nyp.33433078975368	2001	45	a	a	DT
nyp.33433078975368	2001	46	very	very	RB
nyp.33433078975368	2001	47	thin	thin	JJ
nyp.33433078975368	2001	48	crust	crust	NN
nyp.33433078975368	2001	49	;	;	:
nyp.33433078975368	2001	50	gild	gild	NN
nyp.33433078975368	2001	51	and	and	CC
nyp.33433078975368	2001	52	ornament	ornament	VB
nyp.33433078975368	2001	53	them	-PRON-	PRP
nyp.33433078975368	2001	54	,	,	,
nyp.33433078975368	2001	55	then	then	RB
nyp.33433078975368	2001	56	put	put	VBD
nyp.33433078975368	2001	57	them	-PRON-	PRP
nyp.33433078975368	2001	58	in	in	IN
nyp.33433078975368	2001	59	the	the	DT
nyp.33433078975368	2001	60	oven	oven	NN
nyp.33433078975368	2001	61	;	;	:
nyp.33433078975368	2001	62	when	when	WRB
nyp.33433078975368	2001	63	they	-PRON-	PRP
nyp.33433078975368	2001	64	are	be	VBP
nyp.33433078975368	2001	65	three	three	CD
nyp.33433078975368	2001	66	parts	part	NNS
nyp.33433078975368	2001	67	done	do	VBN
nyp.33433078975368	2001	68	,	,	,
nyp.33433078975368	2001	69	sprinkle	sprinkle	VB
nyp.33433078975368	2001	70	them	-PRON-	PRP
nyp.33433078975368	2001	71	with	with	IN
nyp.33433078975368	2001	72	sugar	sugar	NN
nyp.33433078975368	2001	73	,	,	,
nyp.33433078975368	2001	74	and	and	CC
nyp.33433078975368	2001	75	glaze	glaze	NN
nyp.33433078975368	2001	76	.	.	.
nyp.33433078975368	2002	1	When	when	WRB
nyp.33433078975368	2002	2	they	-PRON-	PRP
nyp.33433078975368	2002	3	are	be	VBP
nyp.33433078975368	2002	4	glazed	glaze	VBN
nyp.33433078975368	2002	5	put	put	VBD
nyp.33433078975368	2002	6	them	-PRON-	PRP
nyp.33433078975368	2002	7	to	to	TO
nyp.33433078975368	2002	8	finish	finish	VB
nyp.33433078975368	2002	9	baking	baking	NN
nyp.33433078975368	2002	10	in	in	IN
nyp.33433078975368	2002	11	a	a	DT
nyp.33433078975368	2002	12	more	more	RBR
nyp.33433078975368	2002	13	gentle	gentle	JJ
nyp.33433078975368	2002	14	oven	oven	NN
nyp.33433078975368	2002	15	,	,	,
nyp.33433078975368	2002	16	and	and	CC
nyp.33433078975368	2002	17	when	when	WRB
nyp.33433078975368	2002	18	done	do	VBN
nyp.33433078975368	2002	19	take	take	VBP
nyp.33433078975368	2002	20	them	-PRON-	PRP
nyp.33433078975368	2002	21	out	out	IN
nyp.33433078975368	2002	22	of	of	IN
nyp.33433078975368	2002	23	the	the	DT
nyp.33433078975368	2002	24	tins	tin	NNS
nyp.33433078975368	2002	25	,	,	,
nyp.33433078975368	2002	26	and	and	CC
nyp.33433078975368	2002	27	serve	serve	VB
nyp.33433078975368	2002	28	them	-PRON-	PRP
nyp.33433078975368	2002	29	either	either	CC
nyp.33433078975368	2002	30	hot	hot	JJ
nyp.33433078975368	2002	31	or	or	CC
nyp.33433078975368	2002	32	cold	cold	JJ
nyp.33433078975368	2002	33	.	.	.
nyp.33433078975368	2003	1	CAKES	CAKES	NNP
nyp.33433078975368	2003	2	,	,	,
nyp.33433078975368	2003	3	MONTROSE	MONTROSE	NNP
nyp.33433078975368	2003	4	.	.	.
nyp.33433078975368	2004	1	Of	of	IN
nyp.33433078975368	2004	2	dried	dry	VBN
nyp.33433078975368	2004	3	and	and	CC
nyp.33433078975368	2004	4	sifted	sift	VBN
nyp.33433078975368	2004	5	flour	flour	NN
nyp.33433078975368	2004	6	,	,	,
nyp.33433078975368	2004	7	pounded	pound	VBD
nyp.33433078975368	2004	8	and	and	CC
nyp.33433078975368	2004	9	sifted	sift	VBN
nyp.33433078975368	2004	10	loaf	loaf	NN
nyp.33433078975368	2004	11	sugar	sugar	NN
nyp.33433078975368	2004	12	,	,	,
nyp.33433078975368	2004	13	and	and	CC
nyp.33433078975368	2004	14	of	of	IN
nyp.33433078975368	2004	15	fresh	fresh	JJ
nyp.33433078975368	2004	16	butter	butter	NN
nyp.33433078975368	2004	17	,	,	,
nyp.33433078975368	2004	18	one	one	CD
nyp.33433078975368	2004	19	pound	pound	NN
nyp.33433078975368	2004	20	each	each	DT
nyp.33433078975368	2004	21	wtll	wtll	NN
nyp.33433078975368	2004	22	be	be	VB
nyp.33433078975368	2004	23	required	require	VBN
nyp.33433078975368	2004	24	,	,	,
nyp.33433078975368	2004	25	also	also	RB
nyp.33433078975368	2004	26	twelve	twelve	CD
nyp.33433078975368	2004	27	well	well	RB
nyp.33433078975368	2004	28	-	-	HYPH
nyp.33433078975368	2004	29	beaten	beat	VBN
nyp.33433078975368	2004	30	eggs	egg	NNS
nyp.33433078975368	2004	31	,	,	,
nyp.33433078975368	2004	32	three	three	CD
nyp.33433078975368	2004	33	quarters	quarter	NNS
nyp.33433078975368	2004	34	of	of	IN
nyp.33433078975368	2004	35	a	a	DT
nyp.33433078975368	2004	36	pound	pound	NN
nyp.33433078975368	2004	37	of	of	IN
nyp.33433078975368	2004	38	cleaned	clean	VBN
nyp.33433078975368	2004	39	and	and	CC
nyp.33433078975368	2004	40	dried	dry	VBN
nyp.33433078975368	2004	41	currants	currant	NNS
nyp.33433078975368	2004	42	;	;	:
nyp.33433078975368	2004	43	beat	beat	VBD
nyp.33433078975368	2004	44	the	the	DT
nyp.33433078975368	2004	45	butter	butter	NN
nyp.33433078975368	2004	46	to	to	IN
nyp.33433078975368	2004	47	a	a	DT
nyp.33433078975368	2004	48	cream	cream	NN
nyp.33433078975368	2004	49	with	with	IN
nyp.33433078975368	2004	50	the	the	DT
nyp.33433078975368	2004	51	sugar	sugar	NN
nyp.33433078975368	2004	52	;	;	:
nyp.33433078975368	2004	53	add	add	VB
nyp.33433078975368	2004	54	the	the	DT
nyp.33433078975368	2004	55	eggs	egg	NNS
nyp.33433078975368	2004	56	by	by	IN
nyp.33433078975368	2004	57	degrees	degree	NNS
nyp.33433078975368	2004	58	,	,	,
nyp.33433078975368	2004	59	and	and	CC
nyp.33433078975368	2004	60	then	then	RB
nyp.33433078975368	2004	61	the	the	DT
nyp.33433078975368	2004	62	flour	flour	NN
nyp.33433078975368	2004	63	and	and	CC
nyp.33433078975368	2004	64	currants	currant	NNS
nyp.33433078975368	2004	65	,	,	,
nyp.33433078975368	2004	66	with	with	IN
nyp.33433078975368	2004	67	two	two	CD
nyp.33433078975368	2004	68	table	table	NN
nyp.33433078975368	2004	69	-	-	HYPH
nyp.33433078975368	2004	70	spoonfuls	spoonfuls	NN
nyp.33433078975368	2004	71	of	of	IN
nyp.33433078975368	2004	72	brandy	brandy	NN
nyp.33433078975368	2004	73	,	,	,
nyp.33433078975368	2004	74	one	one	CD
nyp.33433078975368	2004	75	of	of	IN
nyp.33433078975368	2004	76	rose	rose	NN
nyp.33433078975368	2004	77	water	water	NN
nyp.33433078975368	2004	78	,	,	,
nyp.33433078975368	2004	79	and	and	CC
nyp.33433078975368	2004	80	half	half	PDT
nyp.33433078975368	2004	81	a	a	DT
nyp.33433078975368	2004	82	grated	grate	VBN
nyp.33433078975368	2004	83	nutmeg	nutmeg	NN
nyp.33433078975368	2004	84	;	;	:
nyp.33433078975368	2004	85	beat	beat	VBD
nyp.33433078975368	2004	86	all	all	RB
nyp.33433078975368	2004	87	well	well	RB
nyp.33433078975368	2004	88	together	together	RB
nyp.33433078975368	2004	89	for	for	IN
nyp.33433078975368	2004	90	twenty	twenty	CD
nyp.33433078975368	2004	91	or	or	CC
nyp.33433078975368	2004	92	thirty	thirty	CD
nyp.33433078975368	2004	93	minutes	minute	NNS
nyp.33433078975368	2004	94	,	,	,
nyp.33433078975368	2004	95	when	when	WRB
nyp.33433078975368	2004	96	it	-PRON-	PRP
nyp.33433078975368	2004	97	is	be	VBZ
nyp.33433078975368	2004	98	to	to	TO
nyp.33433078975368	2004	99	be	be	VB
nyp.33433078975368	2004	100	put	put	VBN
nyp.33433078975368	2004	101	into	into	IN
nyp.33433078975368	2004	102	small	small	JJ
nyp.33433078975368	2004	103	buttered	buttered	JJ
nyp.33433078975368	2004	104	tins	tin	NNS
nyp.33433078975368	2004	105	,	,	,
nyp.33433078975368	2004	106	half	half	NN
nyp.33433078975368	2004	107	filling	fill	VBG
nyp.33433078975368	2004	108	them	-PRON-	PRP
nyp.33433078975368	2004	109	,	,	,
nyp.33433078975368	2004	110	and	and	CC
nyp.33433078975368	2004	111	baking	bake	VBG
nyp.33433078975368	2004	112	them	-PRON-	PRP
nyp.33433078975368	2004	113	in	in	IN
nyp.33433078975368	2004	114	a	a	DT
nyp.33433078975368	2004	115	quick	quick	JJ
nyp.33433078975368	2004	116	oven	oven	NN
nyp.33433078975368	2004	117	.	.	.
nyp.33433078975368	2005	1	The	the	DT
nyp.33433078975368	2005	2	currants	currant	NNS
nyp.33433078975368	2005	3	may	may	MD
nyp.33433078975368	2005	4	be	be	VB
nyp.33433078975368	2005	5	omitted	omit	VBN
nyp.33433078975368	2005	6	.	.	.
nyp.33433078975368	2006	1	CAKES	CAKES	NNP
nyp.33433078975368	2006	2	,	,	,
nyp.33433078975368	2006	3	MEAT	meat	NN
nyp.33433078975368	2006	4	.	.	.
nyp.33433078975368	2007	1	See	see	VB
nyp.33433078975368	2007	2	Meat	meat	NN
nyp.33433078975368	2007	3	.	.	.
nyp.33433078975368	2008	1	CAKES	cake	NNS
nyp.33433078975368	2008	2	,	,	,
nyp.33433078975368	2008	3	NUNS	nun	NNS
nyp.33433078975368	2008	4	..	..	.
nyp.33433078975368	2008	5	Take	take	VB
nyp.33433078975368	2008	6	four	four	CD
nyp.33433078975368	2008	7	pounds	pound	NNS
nyp.33433078975368	2008	8	of	of	IN
nyp.33433078975368	2008	9	very	very	RB
nyp.33433078975368	2008	10	fine	fine	JJ
nyp.33433078975368	2008	11	flour	flour	NN
nyp.33433078975368	2008	12	,	,	,
nyp.33433078975368	2008	13	and	and	CC
nyp.33433078975368	2008	14	mix	mix	VB
nyp.33433078975368	2008	15	with	with	IN
nyp.33433078975368	2008	16	it	-PRON-	PRP
nyp.33433078975368	2008	17	three	three	CD
nyp.33433078975368	2008	18	pounds	pound	NNS
nyp.33433078975368	2008	19	of	of	IN
nyp.33433078975368	2008	20	double	double	RB
nyp.33433078975368	2008	21	-	-	HYPH
nyp.33433078975368	2008	22	refined	refined	JJ
nyp.33433078975368	2008	23	sugar	sugar	NN
nyp.33433078975368	2008	24	,	,	,
nyp.33433078975368	2008	25	finely	finely	RB
nyp.33433078975368	2008	26	beat	beat	VBN
nyp.33433078975368	2008	27	and	and	CC
nyp.33433078975368	2008	28	sifted	sift	VBN
nyp.33433078975368	2008	29	;	;	:
nyp.33433078975368	2008	30	dry	dry	VB
nyp.33433078975368	2008	31	them	-PRON-	PRP
nyp.33433078975368	2008	32	by	by	IN
nyp.33433078975368	2008	33	the	the	DT
nyp.33433078975368	2008	34	fire	fire	NN
nyp.33433078975368	2008	35	till	till	IN
nyp.33433078975368	2008	36	your	-PRON-	PRP$
nyp.33433078975368	2008	37	other	other	JJ
nyp.33433078975368	2008	38	materials	material	NNS
nyp.33433078975368	2008	39	are	be	VBP
nyp.33433078975368	2008	40	prepared	prepared	JJ
nyp.33433078975368	2008	41	;	;	:
nyp.33433078975368	2008	42	take	take	VB
nyp.33433078975368	2008	43	four	four	CD
nyp.33433078975368	2008	44	pounds	pound	NNS
nyp.33433078975368	2008	45	of	of	IN
nyp.33433078975368	2008	46	butter	butter	NN
nyp.33433078975368	2008	47	,	,	,
nyp.33433078975368	2008	48	beat	beat	VBD
nyp.33433078975368	2008	49	it	-PRON-	PRP
nyp.33433078975368	2008	50	in	in	IN
nyp.33433078975368	2008	51	your	-PRON-	PRP$
nyp.33433078975368	2008	52	hands	hand	NNS
nyp.33433078975368	2008	53	till	till	IN
nyp.33433078975368	2008	54	it	-PRON-	PRP
nyp.33433078975368	2008	55	is	be	VBZ
nyp.33433078975368	2008	56	very	very	RB
nyp.33433078975368	2008	57	soft	soft	JJ
nyp.33433078975368	2008	58	like	like	IN
nyp.33433078975368	2008	59	cream	cream	NN
nyp.33433078975368	2008	60	;	;	:
nyp.33433078975368	2008	61	beat	beat	VBD
nyp.33433078975368	2008	62	thirty	thirty	CD
nyp.33433078975368	2008	63	-	-	HYPH
nyp.33433078975368	2008	64	four	four	CD
nyp.33433078975368	2008	65	eggs	egg	NNS
nyp.33433078975368	2008	66	,	,	,
nyp.33433078975368	2008	67	leave	leave	VBP
nyp.33433078975368	2008	68	out	out	RP
nyp.33433078975368	2008	69	six-	six-	XX
nyp.33433078975368	2008	70	teen	teen	NN
nyp.33433078975368	2008	71	whites	white	NNS
nyp.33433078975368	2008	72	and	and	CC
nyp.33433078975368	2008	73	takeout	takeout	IN
nyp.33433078975368	2008	74	the	the	DT
nyp.33433078975368	2008	75	treads	tread	NNS
nyp.33433078975368	2008	76	from	from	IN
nyp.33433078975368	2008	77	all	all	RB
nyp.33433078975368	2008	78	;	;	:
nyp.33433078975368	2008	79	beat	beat	VB
nyp.33433078975368	2008	80	the	the	DT
nyp.33433078975368	2008	81	eggs	egg	NNS
nyp.33433078975368	2008	82	and	and	CC
nyp.33433078975368	2008	83	butter	butter	NN
nyp.33433078975368	2008	84	together	together	RB
nyp.33433078975368	2008	85	till	till	IN
nyp.33433078975368	2008	86	it	-PRON-	PRP
nyp.33433078975368	2008	87	ap-	ap-	XX
nyp.33433078975368	2008	88	ears	ear	NNS
nyp.33433078975368	2008	89	like	like	IN
nyp.33433078975368	2008	90	butter	butter	NN
nyp.33433078975368	2008	91	,	,	,
nyp.33433078975368	2008	92	pour	pour	VB
nyp.33433078975368	2008	93	in-	in-	PRP$
nyp.33433078975368	2008	94	four	four	CD
nyp.33433078975368	2008	95	or	or	CC
nyp.33433078975368	2008	96	five	five	CD
nyp.33433078975368	2008	97	ii	ii	NNP
nyp.33433078975368	2008	98	oonfuls	oonfuls	NNP
nyp.33433078975368	2008	99	of	of	IN
nyp.33433078975368	2008	100	rose	rose	NN
nyp.33433078975368	2008	101	or	or	CC
nyp.33433078975368	2008	102	orange	orange	JJ
nyp.33433078975368	2008	103	-	-	HYPH
nyp.33433078975368	2008	104	flower	flower	NN
nyp.33433078975368	2008	105	water	water	NN
nyp.33433078975368	2008	106	,	,	,
nyp.33433078975368	2008	107	and	and	CC
nyp.33433078975368	2008	108	beat	beat	VBD
nyp.33433078975368	2008	109	it	-PRON-	PRP
nyp.33433078975368	2008	110	again	again	RB
nyp.33433078975368	2008	111	;	;	:
nyp.33433078975368	2008	112	then	then	RB
nyp.33433078975368	2008	113	take	take	VB
nyp.33433078975368	2008	114	vour	vour	NN
nyp.33433078975368	2008	115	flour	flour	NN
nyp.33433078975368	2008	116	and	and	CC
nyp.33433078975368	2008	117	sugar	sugar	NN
nyp.33433078975368	2008	118	with	with	IN
nyp.33433078975368	2008	119	six	six	CD
nyp.33433078975368	2008	120	ounces	ounce	NNS
nyp.33433078975368	2008	121	of	of	IN
nyp.33433078975368	2008	122	caraway	caraway	NN
nyp.33433078975368	2008	123	seeds	seed	NNS
nyp.33433078975368	2008	124	;	;	:
nyp.33433078975368	2008	125	strew	strew	VB
nyp.33433078975368	2008	126	tl	tl	NNP
nyp.33433078975368	2008	127	in	in	RP
nyp.33433078975368	2008	128	by	by	IN
nyp.33433078975368	2008	129	degrees	degree	NNS
nyp.33433078975368	2008	130	,	,	,
nyp.33433078975368	2008	131	beating	beat	VBG
nyp.33433078975368	2008	132	it	-PRON-	PRP
nyp.33433078975368	2008	133	up	up	RP
nyp.33433078975368	2008	134	all	all	PDT
nyp.33433078975368	2008	135	the	the	DT
nyp.33433078975368	2008	136	while	while	NN
nyp.33433078975368	2008	137	,	,	,
nyp.33433078975368	2008	138	for	for	IN
nyp.33433078975368	2008	139	two	two	CD
nyp.33433078975368	2008	140	hours	hour	NNS
nyp.33433078975368	2008	141	together	together	RB
nyp.33433078975368	2008	142	;	;	:
nyp.33433078975368	2008	143	put	put	VBN
nyp.33433078975368	2008	144	in	in	RP
nyp.33433078975368	2008	145	as	as	RB
nyp.33433078975368	2008	146	much	much	JJ
nyp.33433078975368	2008	147	tinc-	tinc-	NN
nyp.33433078975368	2008	148	ture	ture	NN
nyp.33433078975368	2008	149	of	of	IN
nyp.33433078975368	2008	150	cinnamon	cinnamon	NN
nyp.33433078975368	2008	151	,	,	,
nyp.33433078975368	2008	152	or	or	CC
nyp.33433078975368	2008	153	ambergris	ambergris	NN
nyp.33433078975368	2008	154	,	,	,
nyp.33433078975368	2008	155	as	as	IN
nyp.33433078975368	2008	156	you	-PRON-	PRP
nyp.33433078975368	2008	157	please	please	VBP
nyp.33433078975368	2008	158	;	;	:
nyp.33433078975368	2008	159	butter	butter	VB
nyp.33433078975368	2008	160	your	-PRON-	PRP$
nyp.33433078975368	2008	161	hoop	hoop	NN
nyp.33433078975368	2008	162	,	,	,
nyp.33433078975368	2008	163	and	and	CC
nyp.33433078975368	2008	164	let	let	VB
nyp.33433078975368	2008	165	it	-PRON-	PRP
nyp.33433078975368	2008	166	stand	stand	VB
nyp.33433078975368	2008	167	three	three	CD
nyp.33433078975368	2008	168	hours	hour	NNS
nyp.33433078975368	2008	169	in	in	IN
nyp.33433078975368	2008	170	a	a	DT
nyp.33433078975368	2008	171	moderate	moderate	JJ
nyp.33433078975368	2008	172	oven	oven	NN
nyp.33433078975368	2008	173	.	.	.
nyp.33433078975368	2009	1	CAKES	cake	NNS
nyp.33433078975368	2009	2	,	,	,
nyp.33433078975368	2009	3	NUNS	nun	NNS
nyp.33433078975368	2009	4	'	'	POS
nyp.33433078975368	2009	5	BEADS	bead	NNS
nyp.33433078975368	2009	6	.	.	.
nyp.33433078975368	2010	1	Pound	pound	NN
nyp.33433078975368	2010	2	in	in	IN
nyp.33433078975368	2010	3	a	a	DT
nyp.33433078975368	2010	4	mortar	mortar	NN
nyp.33433078975368	2010	5	four	four	CD
nyp.33433078975368	2010	6	ounces	ounce	NNS
nyp.33433078975368	2010	7	of	of	IN
nyp.33433078975368	2010	8	good	good	JJ
nyp.33433078975368	2010	9	cheese	cheese	NN
nyp.33433078975368	2010	10	,	,	,
nyp.33433078975368	2010	11	with	with	IN
nyp.33433078975368	2010	12	a	a	DT
nyp.33433078975368	2010	13	little	little	JJ
nyp.33433078975368	2010	14	salt	salt	NN
nyp.33433078975368	2010	15	,	,	,
nyp.33433078975368	2010	16	the	the	DT
nyp.33433078975368	2010	17	beaten	beat	VBN
nyp.33433078975368	2010	18	yolks	yolk	NNS
nyp.33433078975368	2010	19	of	of	IN
nyp.33433078975368	2010	20	three	three	CD
nyp.33433078975368	2010	21	eggs	egg	NNS
nyp.33433078975368	2010	22	,	,	,
nyp.33433078975368	2010	23	and	and	CC
nyp.33433078975368	2010	24	some	some	DT
nyp.33433078975368	2010	25	crumbs	crumb	NNS
nyp.33433078975368	2010	26	of	of	IN
nyp.33433078975368	2010	27	bread	bread	NN
nyp.33433078975368	2010	28	;	;	:
nyp.33433078975368	2010	29	roll	roll	VB
nyp.33433078975368	2010	30	them	-PRON-	PRP
nyp.33433078975368	2010	31	as	as	RB
nyp.33433078975368	2010	32	large	large	JJ
nyp.33433078975368	2010	33	as	as	IN
nyp.33433078975368	2010	34	walnuts	walnut	NNS
nyp.33433078975368	2010	35	,	,	,
nyp.33433078975368	2010	36	cover	cover	VBP
nyp.33433078975368	2010	37	them	-PRON-	PRP
nyp.33433078975368	2010	38	with	with	IN
nyp.33433078975368	2010	39	puff	puff	NN
nyp.33433078975368	2010	40	paste	paste	NN
nyp.33433078975368	2010	41	,	,	,
nyp.33433078975368	2010	42	and	and	CC
nyp.33433078975368	2010	43	fry	fry	VB
nyp.33433078975368	2010	44	them	-PRON-	PRP
nyp.33433078975368	2010	45	in	in	IN
nyp.33433078975368	2010	46	butter	butter	NN
nyp.33433078975368	2010	47	a	a	DT
nyp.33433078975368	2010	48	light	light	JJ
nyp.33433078975368	2010	49	brown	brown	JJ
nyp.33433078975368	2010	50	color	color	NN
nyp.33433078975368	2010	51	.	.	.
nyp.33433078975368	2011	1	Serve	serve	VB
nyp.33433078975368	2011	2	them	-PRON-	PRP
nyp.33433078975368	2011	3	in	in	IN
nyp.33433078975368	2011	4	a	a	DT
nyp.33433078975368	2011	5	napkin	napkin	NN
nyp.33433078975368	2011	6	.	.	.
nyp.33433078975368	2012	1	CAKES	CAKES	NNP
nyp.33433078975368	2012	2	,	,	,
nyp.33433078975368	2012	3	OATMEAL	oatmeal	NN
nyp.33433078975368	2012	4	.	.	.
nyp.33433078975368	2013	1	One	one	CD
nyp.33433078975368	2013	2	only	only	RB
nyp.33433078975368	2013	3	should	should	MD
nyp.33433078975368	2013	4	be	be	VB
nyp.33433078975368	2013	5	made	make	VBN
nyp.33433078975368	2013	6	at	at	IN
nyp.33433078975368	2013	7	a	a	DT
nyp.33433078975368	2013	8	time	time	NN
nyp.33433078975368	2013	9	,	,	,
nyp.33433078975368	2013	10	as	as	IN
nyp.33433078975368	2013	11	the	the	DT
nyp.33433078975368	2013	12	mixture	mixture	NN
nyp.33433078975368	2013	13	dries	dry	VBZ
nyp.33433078975368	2013	14	quickly	quickly	RB
nyp.33433078975368	2013	15	.	.	.
nyp.33433078975368	2014	1	Put	put	VB
nyp.33433078975368	2014	2	two	two	CD
nyp.33433078975368	2014	3	or	or	CC
nyp.33433078975368	2014	4	three	three	CD
nyp.33433078975368	2014	5	handfulsof	handfulsof	NNP
nyp.33433078975368	2014	6	meal	meal	NN
nyp.33433078975368	2014	7	into	into	IN
nyp.33433078975368	2014	8	a	a	DT
nyp.33433078975368	2014	9	bowl	bowl	NN
nyp.33433078975368	2014	10	,	,	,
nyp.33433078975368	2014	11	and	and	CC
nyp.33433078975368	2014	12	moisten	moisten	VB
nyp.33433078975368	2014	13	it	-PRON-	PRP
nyp.33433078975368	2014	14	with	with	IN
nyp.33433078975368	2014	15	water	water	NN
nyp.33433078975368	2014	16	merely	merely	RB
nyp.33433078975368	2014	17	sufficient	sufficient	JJ
nyp.33433078975368	2014	18	to	to	TO
nyp.33433078975368	2014	19	form	form	VB
nyp.33433078975368	2014	20	it	-PRON-	PRP
nyp.33433078975368	2014	21	into	into	IN
nyp.33433078975368	2014	22	a	a	DT
nyp.33433078975368	2014	23	cake	cake	NN
nyp.33433078975368	2014	24	,	,	,
nyp.33433078975368	2014	25	knead	knead	VB
nyp.33433078975368	2014	26	it	-PRON-	PRP
nyp.33433078975368	2014	27	out	out	RP
nyp.33433078975368	2014	28	round	round	RB
nyp.33433078975368	2014	29	and	and	CC
nyp.33433078975368	2014	30	round	round	RB
nyp.33433078975368	2014	31	with	with	IN
nyp.33433078975368	2014	32	the	the	DT
nyp.33433078975368	2014	33	hands	hand	NNS
nyp.33433078975368	2014	34	upon	upon	IN
nyp.33433078975368	2014	35	the	the	DT
nyp.33433078975368	2014	36	paste	paste	NN
nyp.33433078975368	2014	37	-	-	HYPH
nyp.33433078975368	2014	38	board	board	NN
nyp.33433078975368	2014	39	,	,	,
nyp.33433078975368	2014	40	strewing	strew	VBG
nyp.33433078975368	2014	41	meal	meal	NN
nyp.33433078975368	2014	42	under	under	IN
nyp.33433078975368	2014	43	and	and	CC
nyp.33433078975368	2014	44	over	over	IN
nyp.33433078975368	2014	45	it	-PRON-	PRP
nyp.33433078975368	2014	46	;	;	:
nyp.33433078975368	2014	47	it	-PRON-	PRP
nyp.33433078975368	2014	48	may	may	MD
nyp.33433078975368	2014	49	be	be	VB
nyp.33433078975368	2014	50	made	make	VBN
nyp.33433078975368	2014	51	as	as	RB
nyp.33433078975368	2014	52	thin	thin	JJ
nyp.33433078975368	2014	53	as	as	IN
nyp.33433078975368	2014	54	a	a	DT
nyp.33433078975368	2014	55	wafer	wafer	NN
nyp.33433078975368	2014	56	,	,	,
nyp.33433078975368	2014	57	or	or	CC
nyp.33433078975368	2014	58	thicker	thick	JJR
nyp.33433078975368	2014	59	,	,	,
nyp.33433078975368	2014	60	according	accord	VBG
nyp.33433078975368	2014	61	to	to	IN
nyp.33433078975368	2014	62	taste	taste	NN
nyp.33433078975368	2014	63	,	,	,
nyp.33433078975368	2014	64	and	and	CC
nyp.33433078975368	2014	65	put	put	VBD
nyp.33433078975368	2014	66	it	-PRON-	PRP
nyp.33433078975368	2014	67	on	on	IN
nyp.33433078975368	2014	68	a	a	DT
nyp.33433078975368	2014	69	hot	hot	JJ
nyp.33433078975368	2014	70	iron	iron	NN
nyp.33433078975368	2014	71	plate	plate	NN
nyp.33433078975368	2014	72	,	,	,
nyp.33433078975368	2014	73	called	call	VBD
nyp.33433078975368	2014	74	a	a	DT
nyp.33433078975368	2014	75	girdle	girdle	NN
nyp.33433078975368	2014	76	.	.	.
nyp.33433078975368	2015	1	Bake	bake	VB
nyp.33433078975368	2015	2	it	-PRON-	PRP
nyp.33433078975368	2015	3	till	till	IN
nyp.33433078975368	2015	4	it	-PRON-	PRP
nyp.33433078975368	2015	5	be	be	VB
nyp.33433078975368	2015	6	a	a	DT
nyp.33433078975368	2015	7	light	light	JJ
nyp.33433078975368	2015	8	brown	brown	NN
nyp.33433078975368	2015	9	on	on	IN
nyp.33433078975368	2015	10	the	the	DT
nyp.33433078975368	2015	11	under	under	JJ
nyp.33433078975368	2015	12	side	side	NN
nyp.33433078975368	2015	13	,	,	,
nyp.33433078975368	2015	14	then	then	RB
nyp.33433078975368	2015	15	take	take	VB
nyp.33433078975368	2015	16	it	-PRON-	PRP
nyp.33433078975368	2015	17	olf	olf	JJ
nyp.33433078975368	2015	18	,	,	,
nyp.33433078975368	2015	19	and	and	CC
nyp.33433078975368	2015	20	toast	toast	NN
nyp.33433078975368	2015	21	tbat	tbat	NN
nyp.33433078975368	2015	22	side	side	NN
nyp.33433078975368	2015	23	before	before	IN
nyp.33433078975368	2015	24	the	the	DT
nyp.33433078975368	2015	25	fire	fire	NN
nyp.33433078975368	2015	26	which	which	WDT
nyp.33433078975368	2015	27	was	be	VBD
nyp.33433078975368	2015	28	uppermost	uppermost	JJ
nyp.33433078975368	2015	29	on	on	IN
nyp.33433078975368	2015	30	the	the	DT
nyp.33433078975368	2015	31	girdle	girdle	NN
nyp.33433078975368	2015	32	.	.	.
nyp.33433078975368	2016	1	The	the	DT
nyp.33433078975368	2016	2	toaster	toaster	NN
nyp.33433078975368	2016	3	is	be	VBZ
nyp.33433078975368	2016	4	such	such	JJ
nyp.33433078975368	2016	5	as	as	IN
nyp.33433078975368	2016	6	is	be	VBZ
nyp.33433078975368	2016	7	commonly	commonly	RB
nyp.33433078975368	2016	8	used	use	VBN
nyp.33433078975368	2016	9	for	for	IN
nyp.33433078975368	2016	10	heating	heating	NN
nyp.33433078975368	2016	11	smoothing	smoothing	NN
nyp.33433078975368	2016	12	irons	iron	NNS
nyp.33433078975368	2016	13	,	,	,
nyp.33433078975368	2016	14	having	have	VBG
nyp.33433078975368	2016	15	a	a	DT
nyp.33433078975368	2016	16	back	back	NN
nyp.33433078975368	2016	17	to	to	TO
nyp.33433078975368	2016	18	support	support	VB
nyp.33433078975368	2016	19	the	the	DT
nyp.33433078975368	2016	20	cake	cake	NN
nyp.33433078975368	2016	21	.	.	.
nyp.33433078975368	2017	1	To	to	TO
nyp.33433078975368	2017	2	make	make	VB
nyp.33433078975368	2017	3	these	these	DT
nyp.33433078975368	2017	4	cakes	cake	NNS
nyp.33433078975368	2017	5	soft	soft	JJ
nyp.33433078975368	2017	6	,	,	,
nyp.33433078975368	2017	7	they	-PRON-	PRP
nyp.33433078975368	2017	8	must	must	MD
nyp.33433078975368	2017	9	not	not	RB
nyp.33433078975368	2017	10	be	be	VB
nyp.33433078975368	2017	11	toasted	toast	VBN
nyp.33433078975368	2017	12	before	before	IN
nyp.33433078975368	2017	13	the	the	DT
nyp.33433078975368	2017	14	fire	fire	NN
nyp.33433078975368	2017	15	,	,	,
nyp.33433078975368	2017	16	but	but	CC
nyp.33433078975368	2017	17	both	both	DT
nyp.33433078975368	2017	18	sides	side	NNS
nyp.33433078975368	2017	19	done	do	VBN
nyp.33433078975368	2017	20	quickly	quickly	RB
nyp.33433078975368	2017	21	on	on	IN
nyp.33433078975368	2017	22	the	the	DT
nyp.33433078975368	2017	23	girdle	girdle	NN
nyp.33433078975368	2017	24	.	.	.
nyp.33433078975368	2018	1	CAKfc	CAKfc	NNP
nyp.33433078975368	2018	2	,	,	,
nyp.33433078975368	2018	3	PLUM	PLUM	NNP
nyp.33433078975368	2018	4	.	.	.
nyp.33433078975368	2019	1	Three	three	CD
nyp.33433078975368	2019	2	pounds	pound	NNS
nyp.33433078975368	2019	3	of	of	IN
nyp.33433078975368	2019	4	flour	flour	NN
nyp.33433078975368	2019	5	,	,	,
nyp.33433078975368	2019	6	three	three	CD
nyp.33433078975368	2019	7	pounds	pound	NNS
nyp.33433078975368	2019	8	of	of	IN
nyp.33433078975368	2019	9	currants	currant	NNS
nyp.33433078975368	2019	10	,	,	,
nyp.33433078975368	2019	11	three	three	CD
nyp.33433078975368	2019	12	-	-	HYPH
nyp.33433078975368	2019	13	quarters	quarter	NNS
nyp.33433078975368	2019	14	of	of	IN
nyp.33433078975368	2019	15	a	a	DT
nyp.33433078975368	2019	16	pound	pound	NN
nyp.33433078975368	2019	17	of	of	IN
nyp.33433078975368	2019	18	almonds	almond	NNS
nyp.33433078975368	2019	19	,	,	,
nyp.33433078975368	2019	20	blanched	blanch	VBN
nyp.33433078975368	2019	21	and	and	CC
nyp.33433078975368	2019	22	beat	beat	VBD
nyp.33433078975368	2019	23	grossly	grossly	RB
nyp.33433078975368	2019	24	,	,	,
nyp.33433078975368	2019	25	about	about	RB
nyp.33433078975368	2019	26	half	half	PDT
nyp.33433078975368	2019	27	an	an	DT
nyp.33433078975368	2019	28	ounce	ounce	NN
nyp.33433078975368	2019	29	of	of	IN
nyp.33433078975368	2019	30	them	-PRON-	PRP
nyp.33433078975368	2019	31	bitter	bitter	JJ
nyp.33433078975368	2019	32	,	,	,
nyp.33433078975368	2019	33	four	four	CD
nyp.33433078975368	2019	34	ounces	ounce	NNS
nyp.33433078975368	2019	35	of	of	IN
nyp.33433078975368	2019	36	sugar	sugar	NN
nyp.33433078975368	2019	37	,	,	,
nyp.33433078975368	2019	38	seven	seven	CD
nyp.33433078975368	2019	39	yolks	yolk	NNS
nyp.33433078975368	2019	40	and	and	CC
nyp.33433078975368	2019	41	six	six	CD
nyp.33433078975368	2019	42	whites	white	NNS
nyp.33433078975368	2019	43	of	of	IN
nyp.33433078975368	2019	44	egg	egg	NN
nyp.33433078975368	2019	45	's	's	POS
nyp.33433078975368	2019	46	,	,	,
nyp.33433078975368	2019	47	one	one	CD
nyp.33433078975368	2019	48	pint	pint	NN
nyp.33433078975368	2019	49	of	of	IN
nyp.33433078975368	2019	50	cream	cream	NN
nyp.33433078975368	2019	51	,	,	,
nyp.33433078975368	2019	52	two	two	CD
nyp.33433078975368	2019	53	pounds	pound	NNS
nyp.33433078975368	2019	54	of	of	IN
nyp.33433078975368	2019	55	butter	butter	NN
nyp.33433078975368	2019	56	,	,	,
nyp.33433078975368	2019	57	half	half	PDT
nyp.33433078975368	2019	58	a	a	DT
nyp.33433078975368	2019	59	pint	pint	NN
nyp.33433078975368	2019	60	of	of	IN
nyp.33433078975368	2019	61	good	good	JJ
nyp.33433078975368	2019	62	ale	ale	NN
nyp.33433078975368	2019	63	yeast	yeast	NN
nyp.33433078975368	2019	64	;	;	:
nyp.33433078975368	2019	65	mix	mix	VB
nyp.33433078975368	2019	66	the	the	DT
nyp.33433078975368	2019	67	eggs	egg	NNS
nyp.33433078975368	2019	68	and	and	CC
nyp.33433078975368	2019	69	the	the	DT
nyp.33433078975368	2019	70	yeast	yeast	NN
nyp.33433078975368	2019	71	together	together	RB
nyp.33433078975368	2019	72	,	,	,
nyp.33433078975368	2019	73	strain	strain	VB
nyp.33433078975368	2019	74	them	-PRON-	PRP
nyp.33433078975368	2019	75	;	;	:
nyp.33433078975368	2019	76	set	set	VB
nyp.33433078975368	2019	77	the	the	DT
nyp.33433078975368	2019	78	cream	cream	NN
nyp.33433078975368	2019	79	on	on	IN
nyp.33433078975368	2019	80	the	the	DT
nyp.33433078975368	2019	81	fire	fire	NN
nyp.33433078975368	2019	82	,	,	,
nyp.33433078975368	2019	83	melt	melt	VB
nyp.33433078975368	2019	84	the	the	DT
nyp.33433078975368	2019	85	butter	butter	NN
nyp.33433078975368	2019	86	in	in	IN
nyp.33433078975368	2019	87	it	-PRON-	PRP
nyp.33433078975368	2019	88	;	;	:
nyp.33433078975368	2019	89	stir	stir	VB
nyp.33433078975368	2019	90	in	in	IN
nyp.33433078975368	2019	91	the	the	DT
nyp.33433078975368	2019	92	almonds	almond	NNS
nyp.33433078975368	2019	93	,	,	,
nyp.33433078975368	2019	94	and	and	CC
nyp.33433078975368	2019	95	half	half	PDT
nyp.33433078975368	2019	96	a	a	DT
nyp.33433078975368	2019	97	pint	pint	NN
nyp.33433078975368	2019	98	of	of	IN
nyp.33433078975368	2019	99	sack	sack	NN
nyp.33433078975368	2019	100	,	,	,
nyp.33433078975368	2019	101	part	part	NN
nyp.33433078975368	2019	102	of	of	IN
nyp.33433078975368	2019	103	which	which	WDT
nyp.33433078975368	2019	104	should	should	MD
nyp.33433078975368	2019	105	be	be	VB
nyp.33433078975368	2019	106	put	put	VBN
nyp.33433078975368	2019	107	to	to	IN
nyp.33433078975368	2019	108	the	the	DT
nyp.33433078975368	2019	109	almonds	almond	NNS
nyp.33433078975368	2019	110	while	while	IN
nyp.33433078975368	2019	111	beating	beat	VBG
nyp.33433078975368	2019	112	;	;	:
nyp.33433078975368	2019	113	mix	mix	VB
nyp.33433078975368	2019	114	together	together	RB
nyp.33433078975368	2019	115	the	the	DT
nyp.33433078975368	2019	116	flour	flour	NN
nyp.33433078975368	2019	117	,	,	,
nyp.33433078975368	2019	118	cur-	cur-	VB
nyp.33433078975368	2019	119	rants	rant	NNS
nyp.33433078975368	2019	120	and	and	CC
nyp.33433078975368	2019	121	sugar	sugar	NN
nyp.33433078975368	2019	122	,	,	,
nyp.33433078975368	2019	123	what	what	WDT
nyp.33433078975368	2019	124	nutmegs	nutmeg	NNS
nyp.33433078975368	2019	125	,	,	,
nyp.33433078975368	2019	126	cloves	clove	NNS
nyp.33433078975368	2019	127	and	and	CC
nyp.33433078975368	2019	128	maee	maee	NNP
nyp.33433078975368	2019	129	arc	arc	NNP
nyp.33433078975368	2019	130	liked	like	VBD
nyp.33433078975368	2019	131	:	:	:
nyp.33433078975368	2019	132	stir	stir	VB
nyp.33433078975368	2019	133	these	these	DT
nyp.33433078975368	2019	134	to	to	IN
nyp.33433078975368	2019	135	the	the	DT
nyp.33433078975368	2019	136	cream	cream	NN
nyp.33433078975368	2019	137	:	:	:
nyp.33433078975368	2019	138	put	put	VBN
nyp.33433078975368	2019	139	in	in	IN
nyp.33433078975368	2019	140	the	the	DT
nyp.33433078975368	2019	141	yeast	yeast	NN
nyp.33433078975368	2019	142	.	.	.
nyp.33433078975368	2020	1	CAKES	CAKES	NNP
nyp.33433078975368	2020	2	,	,	,
nyp.33433078975368	2020	3	POTATO	POTATO	NNP
nyp.33433078975368	2020	4	CHEESE	CHEESE	NNP
nyp.33433078975368	2020	5	.	.	.
nyp.33433078975368	2021	1	(	(	-LRB-
nyp.33433078975368	2021	2	1	1	LS
nyp.33433078975368	2021	3	)	)	-RRB-
nyp.33433078975368	2021	4	Boil	boil	VB
nyp.33433078975368	2021	5	and	and	CC
nyp.33433078975368	2021	6	peel	peel	VB
nyp.33433078975368	2021	7	half	half	PDT
nyp.33433078975368	2021	8	a	a	DT
nyp.33433078975368	2021	9	pound	pound	NN
nyp.33433078975368	2021	10	of	of	IN
nyp.33433078975368	2021	11	good	good	JJ
nyp.33433078975368	2021	12	potatoes	potato	NNS
nyp.33433078975368	2021	13	,	,	,
nyp.33433078975368	2021	14	bruise	bruise	VB
nyp.33433078975368	2021	15	them	-PRON-	PRP
nyp.33433078975368	2021	16	in	in	IN
nyp.33433078975368	2021	17	a	a	DT
nyp.33433078975368	2021	18	mortar	mortar	NN
nyp.33433078975368	2021	19	,	,	,
nyp.33433078975368	2021	20	and	and	CC
nyp.33433078975368	2021	21	when	when	WRB
nyp.33433078975368	2021	22	nearly	nearly	RB
nyp.33433078975368	2021	23	cold	cold	JJ
nyp.33433078975368	2021	24	drop	drop	NN
nyp.33433078975368	2021	25	in	in	IN
nyp.33433078975368	2021	26	the	the	DT
nyp.33433078975368	2021	27	yolk	yolk	NN
nyp.33433078975368	2021	28	and	and	CC
nyp.33433078975368	2021	29	white	white	NN
nyp.33433078975368	2021	30	of	of	IN
nyp.33433078975368	2021	31	an	an	DT
nyp.33433078975368	2021	32	egg	egg	NN
nyp.33433078975368	2021	33	at	at	IN
nyp.33433078975368	2021	34	intervals	interval	NNS
nyp.33433078975368	2021	35	,	,	,
nyp.33433078975368	2021	36	until	until	IN
nyp.33433078975368	2021	37	four	four	CD
nyp.33433078975368	2021	38	have	have	VBP
nyp.33433078975368	2021	39	been	be	VBN
nyp.33433078975368	2021	40	added	add	VBN
nyp.33433078975368	2021	41	,	,	,
nyp.33433078975368	2021	42	beating	beat	VBG
nyp.33433078975368	2021	43	the	the	DT
nyp.33433078975368	2021	44	potatoes	potato	NNS
nyp.33433078975368	2021	45	well	well	RB
nyp.33433078975368	2021	46	all	all	PDT
nyp.33433078975368	2021	47	the	the	DT
nyp.33433078975368	2021	48	time	time	NN
nyp.33433078975368	2021	49	;	;	:
nyp.33433078975368	2021	50	then	then	RB
nyp.33433078975368	2021	51	add	add	VB
nyp.33433078975368	2021	52	a	a	DT
nyp.33433078975368	2021	53	quarter	quarter	NN
nyp.33433078975368	2021	54	of	of	IN
nyp.33433078975368	2021	55	a	a	DT
nyp.33433078975368	2021	56	pound	pound	NN
nyp.33433078975368	2021	57	of	of	IN
nyp.33433078975368	2021	58	sifted	sift	VBN
nyp.33433078975368	2021	59	bread	bread	NN
nyp.33433078975368	2021	60	crumbs	crumb	NNS
nyp.33433078975368	2021	61	,	,	,
nyp.33433078975368	2021	62	and	and	CC
nyp.33433078975368	2021	63	put	put	VBD
nyp.33433078975368	2021	64	in	in	RP
nyp.33433078975368	2021	65	two	two	CD
nyp.33433078975368	2021	66	more	more	JJR
nyp.33433078975368	2021	67	eggs	egg	NNS
nyp.33433078975368	2021	68	.	.	.
nyp.33433078975368	2022	1	Beat	Beat	VBD
nyp.33433078975368	2022	2	to	to	IN
nyp.33433078975368	2022	3	a	a	DT
nyp.33433078975368	2022	4	cream	cream	NN
nyp.33433078975368	2022	5	six	six	CD
nyp.33433078975368	2022	6	ounces	ounce	NNS
nyp.33433078975368	2022	7	of	of	IN
nyp.33433078975368	2022	8	fresh	fresh	JJ
nyp.33433078975368	2022	9	butter	butter	NN
nyp.33433078975368	2022	10	,	,	,
nyp.33433078975368	2022	11	wtth	wtth	NNP
nyp.33433078975368	2022	12	the	the	DT
nyp.33433078975368	2022	13	same	same	JJ
nyp.33433078975368	2022	14	quantity	quantity	NN
nyp.33433078975368	2022	15	of	of	IN
nyp.33433078975368	2022	16	pounded	pound	VBN
nyp.33433078975368	2022	17	loaf	loaf	NN
nyp.33433078975368	2022	18	sugar	sugar	NN
nyp.33433078975368	2022	19	;	;	:
nyp.33433078975368	2022	20	put	put	VB
nyp.33433078975368	2022	21	it	-PRON-	PRP
nyp.33433078975368	2022	22	into	into	IN
nyp.33433078975368	2022	23	the	the	DT
nyp.33433078975368	2022	24	mortar	mortar	NN
nyp.33433078975368	2022	25	,	,	,
nyp.33433078975368	2022	26	with	with	IN
nyp.33433078975368	2022	27	the	the	DT
nyp.33433078975368	2022	28	grated	grate	VBN
nyp.33433078975368	2022	29	peel	peel	NN
nyp.33433078975368	2022	30	of	of	IN
nyp.33433078975368	2022	31	one	one	CD
nyp.33433078975368	2022	32	lemon	lemon	NN
nyp.33433078975368	2022	33	,	,	,
nyp.33433078975368	2022	34	and	and	CC
nyp.33433078975368	2022	35	mix	mix	VB
nyp.33433078975368	2022	36	all	all	DT
nyp.33433078975368	2022	37	thoroughly	thoroughly	RB
nyp.33433078975368	2022	38	.	.	.
nyp.33433078975368	2023	1	Line	line	VB
nyp.33433078975368	2023	2	the	the	DT
nyp.33433078975368	2023	3	patty	patty	NN
nyp.33433078975368	2023	4	-	-	HYPH
nyp.33433078975368	2023	5	pans	pan	NNS
nyp.33433078975368	2023	6	with	with	IN
nyp.33433078975368	2023	7	paste	paste	NN
nyp.33433078975368	2023	8	,	,	,
nyp.33433078975368	2023	9	fill	fill	VB
nyp.33433078975368	2023	10	them	-PRON-	PRP
nyp.33433078975368	2023	11	three	three	CD
nyp.33433078975368	2023	12	CAKE	cake	NN
nyp.33433078975368	2023	13	CAKE	cake	NN
nyp.33433078975368	2023	14	38	38	CD
nyp.33433078975368	2023	15	parts	part	NNS
nyp.33433078975368	2023	16	full	full	JJ
nyp.33433078975368	2023	17	,	,	,
nyp.33433078975368	2023	18	and	and	CC
nyp.33433078975368	2023	19	bake	bake	VB
nyp.33433078975368	2023	20	them	-PRON-	PRP
nyp.33433078975368	2023	21	in	in	IN
nyp.33433078975368	2023	22	a	a	DT
nyp.33433078975368	2023	23	moderate	moderate	JJ
nyp.33433078975368	2023	24	CAKES	CAKES	NNP
nyp.33433078975368	2023	25	,	,	,
nyp.33433078975368	2023	26	POTATO	POTATO	NNP
nyp.33433078975368	2023	27	CHEESE	CHEESE	NNP
nyp.33433078975368	2023	28	.	.	.
nyp.33433078975368	2024	1	(	(	-LRB-
nyp.33433078975368	2024	2	2	2	LS
nyp.33433078975368	2024	3	)	)	-RRB-
nyp.33433078975368	2024	4	Pound	pound	NN
nyp.33433078975368	2024	5	in	in	IN
nyp.33433078975368	2024	6	a	a	DT
nyp.33433078975368	2024	7	mortar	mortar	NN
nyp.33433078975368	2024	8	five	five	CD
nyp.33433078975368	2024	9	ounces	ounce	NNS
nyp.33433078975368	2024	10	of	of	IN
nyp.33433078975368	2024	11	potatoes	potato	NNS
nyp.33433078975368	2024	12	with	with	IN
nyp.33433078975368	2024	13	four	four	CD
nyp.33433078975368	2024	14	of	of	IN
nyp.33433078975368	2024	15	fresh	fresh	JJ
nyp.33433078975368	2024	16	butter	butter	NN
nyp.33433078975368	2024	17	,	,	,
nyp.33433078975368	2024	18	and	and	CC
nyp.33433078975368	2024	19	the	the	DT
nyp.33433078975368	2024	20	same	same	JJ
nyp.33433078975368	2024	21	quan-	quan-	NN
nyp.33433078975368	2024	22	tity	tity	NN
nyp.33433078975368	2024	23	of	of	IN
nyp.33433078975368	2024	24	pounded	pounded	JJ
nyp.33433078975368	2024	25	loaf	loaf	NN
nyp.33433078975368	2024	26	sugar	sugar	NN
nyp.33433078975368	2024	27	,	,	,
nyp.33433078975368	2024	28	the	the	DT
nyp.33433078975368	2024	29	grated	grate	VBN
nyp.33433078975368	2024	30	peel	peel	NN
nyp.33433078975368	2024	31	and	and	CC
nyp.33433078975368	2024	32	juice	juice	NN
nyp.33433078975368	2024	33	of	of	IN
nyp.33433078975368	2024	34	half	half	PDT
nyp.33433078975368	2024	35	a	a	DT
nyp.33433078975368	2024	36	lemon	lemon	NN
nyp.33433078975368	2024	37	,	,	,
nyp.33433078975368	2024	38	three	three	CD
nyp.33433078975368	2024	39	well	well	RB
nyp.33433078975368	2024	40	-	-	HYPH
nyp.33433078975368	2024	41	beaten	beat	VBN
nyp.33433078975368	2024	42	eggs	egg	NNS
nyp.33433078975368	2024	43	,	,	,
nyp.33433078975368	2024	44	and	and	CC
nyp.33433078975368	2024	45	a	a	DT
nyp.33433078975368	2024	46	table	table	NN
nyp.33433078975368	2024	47	-	-	HYPH
nyp.33433078975368	2024	48	spoonful	spoonful	NN
nyp.33433078975368	2024	49	of	of	IN
nyp.33433078975368	2024	50	brandy	brandy	NN
nyp.33433078975368	2024	51	;	;	:
nyp.33433078975368	2024	52	mix	mix	VB
nyp.33433078975368	2024	53	all	all	RB
nyp.33433078975368	2024	54	well	well	RB
nyp.33433078975368	2024	55	together	together	RB
nyp.33433078975368	2024	56	,	,	,
nyp.33433078975368	2024	57	and	and	CC
nyp.33433078975368	2024	58	bake	bake	VB
nyp.33433078975368	2024	59	as	as	RB
nyp.33433078975368	2024	60	betore	betore	NN
nyp.33433078975368	2024	61	di-	di-	XX
nyp.33433078975368	2024	62	rected	rected	NNP
nyp.33433078975368	2024	63	.	.	.
nyp.33433078975368	2025	1	CAKES	CAKES	NNP
nyp.33433078975368	2025	2	,	,	,
nyp.33433078975368	2025	3	PARLIAMENT	PARLIAMENT	NNP
nyp.33433078975368	2025	4	.	.	.
nyp.33433078975368	2026	1	Put	put	VB
nyp.33433078975368	2026	2	into	into	IN
nyp.33433078975368	2026	3	a	a	DT
nyp.33433078975368	2026	4	sauce	sauce	NN
nyp.33433078975368	2026	5	pan	pan	NN
nyp.33433078975368	2026	6	two	two	CD
nyp.33433078975368	2026	7	pounds	pound	NNS
nyp.33433078975368	2026	8	of	of	IN
nyp.33433078975368	2026	9	treacle	treacle	NN
nyp.33433078975368	2026	10	,	,	,
nyp.33433078975368	2026	11	and	and	CC
nyp.33433078975368	2026	12	when	when	WRB
nyp.33433078975368	2026	13	it	-PRON-	PRP
nyp.33433078975368	2026	14	boils	boil	VBZ
nyp.33433078975368	2026	15	,	,	,
nyp.33433078975368	2026	16	add	add	VB
nyp.33433078975368	2026	17	a	a	DT
nyp.33433078975368	2026	18	quarter	quarter	NN
nyp.33433078975368	2026	19	of	of	IN
nyp.33433078975368	2026	20	a	a	DT
nyp.33433078975368	2026	21	pound	pound	NN
nyp.33433078975368	2026	22	of	of	IN
nyp.33433078975368	2026	23	butter	butter	NN
nyp.33433078975368	2026	24	,	,	,
nyp.33433078975368	2026	25	and	and	CC
nyp.33433078975368	2026	26	pour	pour	VB
nyp.33433078975368	2026	27	it	-PRON-	PRP
nyp.33433078975368	2026	28	upon	upon	IN
nyp.33433078975368	2026	29	two	two	CD
nyp.33433078975368	2026	30	pounds	pound	NNS
nyp.33433078975368	2026	31	of	of	IN
nyp.33433078975368	2026	32	flour	flour	NN
nyp.33433078975368	2026	33	;	;	:
nyp.33433078975368	2026	34	add	add	VB
nyp.33433078975368	2026	35	a	a	DT
nyp.33433078975368	2026	36	tittle	tittle	NN
nyp.33433078975368	2026	37	alum	alum	NN
nyp.33433078975368	2026	38	,	,	,
nyp.33433078975368	2026	39	and	and	CC
nyp.33433078975368	2026	40	a	a	DT
nyp.33433078975368	2026	41	bit	bit	NN
nyp.33433078975368	2026	42	of	of	IN
nyp.33433078975368	2026	43	pearlash	pearlash	NN
nyp.33433078975368	2026	44	about	about	IN
nyp.33433078975368	2026	45	the	the	DT
nyp.33433078975368	2026	46	size	size	NN
nyp.33433078975368	2026	47	of	of	IN
nyp.33433078975368	2026	48	a	a	DT
nyp.33433078975368	2026	49	nut	nut	NN
nyp.33433078975368	2026	50	,	,	,
nyp.33433078975368	2026	51	and	and	CC
nyp.33433078975368	2026	52	an	an	DT
nyp.33433078975368	2026	53	ounce	ounce	NN
nyp.33433078975368	2026	54	of	of	IN
nyp.33433078975368	2026	55	ginger	ginger	NN
nyp.33433078975368	2026	56	.	.	.
nyp.33433078975368	2027	1	Work	work	VB
nyp.33433078975368	2027	2	it	-PRON-	PRP
nyp.33433078975368	2027	3	well	well	RB
nyp.33433078975368	2027	4	with	with	IN
nyp.33433078975368	2027	5	the	the	DT
nyp.33433078975368	2027	6	hand	hand	NN
nyp.33433078975368	2027	7	till	till	IN
nyp.33433078975368	2027	8	quite	quite	RB
nyp.33433078975368	2027	9	smooth	smooth	JJ
nyp.33433078975368	2027	10	;	;	:
nyp.33433078975368	2027	11	let	let	VB
nyp.33433078975368	2027	12	it	-PRON-	PRP
nyp.33433078975368	2027	13	stand	stand	VB
nyp.33433078975368	2027	14	a	a	DT
nyp.33433078975368	2027	15	day	day	NN
nyp.33433078975368	2027	16	and	and	CC
nyp.33433078975368	2027	17	a	a	DT
nyp.33433078975368	2027	18	night	night	NN
nyp.33433078975368	2027	19	,	,	,
nyp.33433078975368	2027	20	then	then	RB
nyp.33433078975368	2027	21	roll	roll	VB
nyp.33433078975368	2027	22	it	-PRON-	PRP
nyp.33433078975368	2027	23	out	out	RP
nyp.33433078975368	2027	24	very	very	RB
nyp.33433078975368	2027	25	thin	thin	JJ
nyp.33433078975368	2027	26	,	,	,
nyp.33433078975368	2027	27	and	and	CC
nyp.33433078975368	2027	28	cut	cut	VBD
nyp.33433078975368	2027	29	it	-PRON-	PRP
nyp.33433078975368	2027	30	into	into	IN
nyp.33433078975368	2027	31	oblong	oblong	JJ
nyp.33433078975368	2027	32	cakes	cake	NNS
nyp.33433078975368	2027	33	.	.	.
nyp.33433078975368	2028	1	CAKE	cake	NN
nyp.33433078975368	2028	2	,	,	,
nyp.33433078975368	2028	3	POUND	POUND	NNP
nyp.33433078975368	2028	4	.	.	.
nyp.33433078975368	2029	1	<	<	XX
nyp.33433078975368	2029	2	1	1	LS
nyp.33433078975368	2029	3	)	)	-RRB-
nyp.33433078975368	2029	4	Take	take	VB
nyp.33433078975368	2029	5	one	one	CD
nyp.33433078975368	2029	6	pound	pound	NN
nyp.33433078975368	2029	7	of	of	IN
nyp.33433078975368	2029	8	dried	dry	VBN
nyp.33433078975368	2029	9	and	and	CC
nyp.33433078975368	2029	10	sifted	sift	VBN
nyp.33433078975368	2029	11	flour	flour	NN
nyp.33433078975368	2029	12	,	,	,
nyp.33433078975368	2029	13	the	the	DT
nyp.33433078975368	2029	14	same	same	JJ
nyp.33433078975368	2029	15	quantity	quantity	NN
nyp.33433078975368	2029	16	of	of	IN
nyp.33433078975368	2029	17	sifted	sift	VBN
nyp.33433078975368	2029	18	loaf	loaf	NN
nyp.33433078975368	2029	19	sugar	sugar	NN
nyp.33433078975368	2029	20	,	,	,
nyp.33433078975368	2029	21	and	and	CC
nyp.33433078975368	2029	22	of	of	IN
nyp.33433078975368	2029	23	fresh	fresh	JJ
nyp.33433078975368	2029	24	butter	butter	NN
nyp.33433078975368	2029	25	wash-	wash-	NN
nyp.33433078975368	2029	26	ed	ed	NN
nyp.33433078975368	2029	27	in	in	IN
nyp.33433078975368	2029	28	rose	rose	NNP
nyp.33433078975368	2029	29	water	water	NN
nyp.33433078975368	2029	30	;	;	:
nyp.33433078975368	2029	31	the	the	DT
nyp.33433078975368	2029	32	well	well	RB
nyp.33433078975368	2029	33	-	-	HYPH
nyp.33433078975368	2029	34	beaten	beat	VBN
nyp.33433078975368	2029	35	yolks	yolk	NNS
nyp.33433078975368	2029	36	of	of	IN
nyp.33433078975368	2029	37	twelve	twelve	CD
nyp.33433078975368	2029	38	,	,	,
nyp.33433078975368	2029	39	and	and	CC
nyp.33433078975368	2029	40	the	the	DT
nyp.33433078975368	2029	41	whites	white	NNS
nyp.33433078975368	2029	42	of	of	IN
nyp.33433078975368	2029	43	six	six	CD
nyp.33433078975368	2029	44	eggs	egg	NNS
nyp.33433078975368	2029	45	;	;	:
nyp.33433078975368	2029	46	then	then	RB
nyp.33433078975368	2029	47	with	with	IN
nyp.33433078975368	2029	48	the	the	DT
nyp.33433078975368	2029	49	hand	hand	NN
nyp.33433078975368	2029	50	beat	beat	VBD
nyp.33433078975368	2029	51	the	the	DT
nyp.33433078975368	2029	52	butter	butter	NN
nyp.33433078975368	2029	53	to	to	IN
nyp.33433078975368	2029	54	a	a	DT
nyp.33433078975368	2029	55	cream	cream	NN
nyp.33433078975368	2029	56	,	,	,
nyp.33433078975368	2029	57	by	by	IN
nyp.33433078975368	2029	58	degrees	degree	NNS
nyp.33433078975368	2029	59	add	add	VBP
nyp.33433078975368	2029	60	the	the	DT
nyp.33433078975368	2029	61	sugar	sugar	NN
nyp.33433078975368	2029	62	,	,	,
nyp.33433078975368	2029	63	then	then	RB
nyp.33433078975368	2029	64	the	the	DT
nyp.33433078975368	2029	65	eggs	egg	NNS
nyp.33433078975368	2029	66	and	and	CC
nyp.33433078975368	2029	67	the	the	DT
nyp.33433078975368	2029	68	flour	flour	NN
nyp.33433078975368	2029	69	;	;	:
nyp.33433078975368	2029	70	beat	beat	VBD
nyp.33433078975368	2029	71	it	-PRON-	PRP
nyp.33433078975368	2029	72	all	all	DT
nyp.33433078975368	2029	73	well	well	RB
nyp.33433078975368	2029	74	together	together	RB
nyp.33433078975368	2029	75	for	for	IN
nyp.33433078975368	2029	76	an	an	DT
nyp.33433078975368	2029	77	hour	hour	NN
nyp.33433078975368	2029	78	.	.	.
nyp.33433078975368	2030	1	Bake	bake	VB
nyp.33433078975368	2030	2	it	-PRON-	PRP
nyp.33433078975368	2030	3	in	in	IN
nyp.33433078975368	2030	4	a	a	DT
nyp.33433078975368	2030	5	tin	tin	NN
nyp.33433078975368	2030	6	pan	pan	NN
nyp.33433078975368	2030	7	buttered	butter	VBN
nyp.33433078975368	2030	8	,	,	,
nyp.33433078975368	2030	9	or	or	CC
nyp.33433078975368	2030	10	in	in	IN
nyp.33433078975368	2030	11	small	small	JJ
nyp.33433078975368	2030	12	ones	one	NNS
nyp.33433078975368	2030	13	in	in	IN
nyp.33433078975368	2030	14	a	a	DT
nyp.33433078975368	2030	15	quick	quick	JJ
nyp.33433078975368	2030	16	oven	oven	NN
nyp.33433078975368	2030	17	.	.	.
nyp.33433078975368	2031	1	CAKE	cake	NN
nyp.33433078975368	2031	2	,	,	,
nyp.33433078975368	2031	3	POUND	POUND	NNP
nyp.33433078975368	2031	4	.	.	.
nyp.33433078975368	2032	1	(	(	-LRB-
nyp.33433078975368	2032	2	2	2	LS
nyp.33433078975368	2032	3	)	)	-RRB-
nyp.33433078975368	2032	4	Take	take	VB
nyp.33433078975368	2032	5	of	of	IN
nyp.33433078975368	2032	6	dried	dry	VBN
nyp.33433078975368	2032	7	and	and	CC
nyp.33433078975368	2032	8	sifted	sift	VBN
nyp.33433078975368	2032	9	flour	flour	NN
nyp.33433078975368	2032	10	,	,	,
nyp.33433078975368	2032	11	sifted	sift	VBN
nyp.33433078975368	2032	12	loaf	loaf	NN
nyp.33433078975368	2032	13	sugar	sugar	NN
nyp.33433078975368	2032	14	,	,	,
nyp.33433078975368	2032	15	fresh	fresh	JJ
nyp.33433078975368	2032	16	but-	but-	NN
nyp.33433078975368	2032	17	ter	ter	NN
nyp.33433078975368	2032	18	,	,	,
nyp.33433078975368	2032	19	cleaned	clean	VBN
nyp.33433078975368	2032	20	and	and	CC
nyp.33433078975368	2032	21	dried	dry	VBN
nyp.33433078975368	2032	22	currants	currant	NNS
nyp.33433078975368	2032	23	,	,	,
nyp.33433078975368	2032	24	one	one	CD
nyp.33433078975368	2032	25	pound	pound	NN
nyp.33433078975368	2032	26	each	each	DT
nyp.33433078975368	2032	27	,	,	,
nyp.33433078975368	2032	28	and	and	CC
nyp.33433078975368	2032	29	twelve	twelve	CD
nyp.33433078975368	2032	30	eggs	egg	NNS
nyp.33433078975368	2032	31	;	;	:
nyp.33433078975368	2032	32	then	then	RB
nyp.33433078975368	2032	33	whisk	whisk	VB
nyp.33433078975368	2032	34	the	the	DT
nyp.33433078975368	2032	35	yolks	yolk	NNS
nyp.33433078975368	2032	36	and	and	CC
nyp.33433078975368	2032	37	whites	white	NNS
nyp.33433078975368	2032	38	of	of	IN
nyp.33433078975368	2032	39	the	the	DT
nyp.33433078975368	2032	40	eggs	egg	NNS
nyp.33433078975368	2032	41	separately	separately	RB
nyp.33433078975368	2032	42	,	,	,
nyp.33433078975368	2032	43	while	while	IN
nyp.33433078975368	2032	44	another	another	DT
nyp.33433078975368	2032	45	with	with	IN
nyp.33433078975368	2032	46	the	the	DT
nyp.33433078975368	2032	47	hand	hand	NN
nyp.33433078975368	2032	48	beats	beat	VBZ
nyp.33433078975368	2032	49	the	the	DT
nyp.33433078975368	2032	50	butter	butter	NN
nyp.33433078975368	2032	51	to	to	IN
nyp.33433078975368	2032	52	a	a	DT
nyp.33433078975368	2032	53	cream	cream	NN
nyp.33433078975368	2032	54	;	;	:
nyp.33433078975368	2032	55	and	and	CC
nyp.33433078975368	2032	56	as	as	IN
nyp.33433078975368	2032	57	the	the	DT
nyp.33433078975368	2032	58	froth	froth	NN
nyp.33433078975368	2032	59	rises	rise	VBZ
nyp.33433078975368	2032	60	upon	upon	IN
nyp.33433078975368	2032	61	the	the	DT
nyp.33433078975368	2032	62	eggs	egg	NNS
nyp.33433078975368	2032	63	add	add	VBP
nyp.33433078975368	2032	64	it	-PRON-	PRP
nyp.33433078975368	2032	65	tc^	tc^	CD
nyp.33433078975368	2032	66	the	the	DT
nyp.33433078975368	2032	67	butter	butter	NN
nyp.33433078975368	2032	68	,	,	,
nyp.33433078975368	2032	69	and	and	CC
nyp.33433078975368	2032	70	continue	continue	VB
nyp.33433078975368	2032	71	so	so	RB
nyp.33433078975368	2032	72	domg	domg	VB
nyp.33433078975368	2032	73	till	till	IN
nyp.33433078975368	2032	74	it	-PRON-	PRP
nyp.33433078975368	2032	75	is	be	VBZ
nyp.33433078975368	2032	76	all	all	RB
nyp.33433078975368	2032	77	beaten	beat	VBN
nyp.33433078975368	2032	78	in	in	RP
nyp.33433078975368	2032	79	;	;	:
nyp.33433078975368	2032	80	mix	mix	VB
nyp.33433078975368	2032	81	the	the	DT
nyp.33433078975368	2032	82	flour	flour	NN
nyp.33433078975368	2032	83	and	and	CC
nyp.33433078975368	2032	84	sugar	sugar	NN
nyp.33433078975368	2032	85	together	together	RB
nyp.33433078975368	2032	86	,	,	,
nyp.33433078975368	2032	87	and	and	CC
nyp.33433078975368	2032	88	add	add	VB
nyp.33433078975368	2032	89	them	-PRON-	PRP
nyp.33433078975368	2032	90	by	by	IN
nyp.33433078975368	2032	91	degrees	degree	NNS
nyp.33433078975368	2032	92	;	;	:
nyp.33433078975368	2032	93	the	the	DT
nyp.33433078975368	2032	94	last	last	JJ
nyp.33433078975368	2032	95	thing	thing	NN
nyp.33433078975368	2032	96	,	,	,
nyp.33433078975368	2032	97	mix	mix	VB
nyp.33433078975368	2032	98	in	in	IN
nyp.33433078975368	2032	99	the	the	DT
nyp.33433078975368	2032	100	currants	currant	NNS
nyp.33433078975368	2032	101	,	,	,
nyp.33433078975368	2032	102	together	together	RB
nyp.33433078975368	2032	103	with	with	IN
nyp.33433078975368	2032	104	a	a	DT
nyp.33433078975368	2032	105	glass	glass	NN
nyp.33433078975368	2032	106	of	of	IN
nyp.33433078975368	2032	107	brandy	brandy	NN
nyp.33433078975368	2032	108	.	.	.
nyp.33433078975368	2033	1	It	-PRON-	PRP
nyp.33433078975368	2033	2	will	will	MD
nyp.33433078975368	2033	3	require	require	VB
nyp.33433078975368	2033	4	to	to	TO
nyp.33433078975368	2033	5	be	be	VB
nyp.33433078975368	2033	6	beaten	beat	VBN
nyp.33433078975368	2033	7	during	during	IN
nyp.33433078975368	2033	8	a	a	DT
nyp.33433078975368	2033	9	whole	whole	JJ
nyp.33433078975368	2033	10	hour	hour	NN
nyp.33433078975368	2033	11	.	.	.
nyp.33433078975368	2034	1	Bake	bake	VB
nyp.33433078975368	2034	2	it	-PRON-	PRP
nyp.33433078975368	2034	3	in	in	IN
nyp.33433078975368	2034	4	a	a	DT
nyp.33433078975368	2034	5	buttered	buttered	JJ
nyp.33433078975368	2034	6	tin	tin	NN
nyp.33433078975368	2034	7	.	.	.
nyp.33433078975368	2035	1	CAKE	cake	NN
nyp.33433078975368	2035	2	,	,	,
nyp.33433078975368	2035	3	POUND	POUND	NNP
nyp.33433078975368	2035	4	.	.	.
nyp.33433078975368	2036	1	(	(	-LRB-
nyp.33433078975368	2036	2	3	3	LS
nyp.33433078975368	2036	3	)	)	-RRB-
nyp.33433078975368	2036	4	To	to	IN
nyp.33433078975368	2036	5	a	a	DT
nyp.33433078975368	2036	6	pound	pound	NN
nyp.33433078975368	2036	7	of	of	IN
nyp.33433078975368	2036	8	sifted	sift	VBN
nyp.33433078975368	2036	9	sugar	sugar	NN
nyp.33433078975368	2036	10	,	,	,
nyp.33433078975368	2036	11	add	add	VB
nyp.33433078975368	2036	12	a	a	DT
nyp.33433078975368	2036	13	pound	pound	NN
nyp.33433078975368	2036	14	of	of	IN
nyp.33433078975368	2036	15	fresh	fresh	JJ
nyp.33433078975368	2036	16	butter	butter	NN
nyp.33433078975368	2036	17	,	,	,
nyp.33433078975368	2036	18	and	and	CC
nyp.33433078975368	2036	19	mix	mix	VB
nyp.33433078975368	2036	20	them	-PRON-	PRP
nyp.33433078975368	2036	21	with	with	IN
nyp.33433078975368	2036	22	the	the	DT
nyp.33433078975368	2036	23	hand	hand	NN
nyp.33433078975368	2036	24	ten	ten	CD
nyp.33433078975368	2036	25	minutes	minute	NNS
nyp.33433078975368	2036	26	;	;	:
nyp.33433078975368	2036	27	put	put	VBD
nyp.33433078975368	2036	28	to	to	IN
nyp.33433078975368	2036	29	them	-PRON-	PRP
nyp.33433078975368	2036	30	nine	nine	CD
nyp.33433078975368	2036	31	yolks	yolk	NNS
nyp.33433078975368	2036	32	and	and	CC
nyp.33433078975368	2036	33	five	five	CD
nyp.33433078975368	2036	34	whites	white	NNS
nyp.33433078975368	2036	35	of	of	IN
nyp.33433078975368	2036	36	eggs	egg	NNS
nyp.33433078975368	2036	37	well-	well-	XX
nyp.33433078975368	2036	38	beaten	beat	VBN
nyp.33433078975368	2036	39	;	;	:
nyp.33433078975368	2036	40	whisk	whisk	VB
nyp.33433078975368	2036	41	all	all	RB
nyp.33433078975368	2036	42	well	well	RB
nyp.33433078975368	2036	43	,	,	,
nyp.33433078975368	2036	44	and	and	CC
nyp.33433078975368	2036	45	add	add	VB
nyp.33433078975368	2036	46	a	a	DT
nyp.33433078975368	2036	47	pound	pound	NN
nyp.33433078975368	2036	48	of	of	IN
nyp.33433078975368	2036	49	sifted	sift	VBN
nyp.33433078975368	2036	50	flour	flour	NN
nyp.33433078975368	2036	51	,	,	,
nyp.33433078975368	2036	52	a	a	DT
nyp.33433078975368	2036	53	few	few	JJ
nyp.33433078975368	2036	54	caraway	caraway	NN
nyp.33433078975368	2036	55	seeds	seed	NNS
nyp.33433078975368	2036	56	,	,	,
nyp.33433078975368	2036	57	a	a	DT
nyp.33433078975368	2036	58	quarter	quarter	NN
nyp.33433078975368	2036	59	of	of	IN
nyp.33433078975368	2036	60	a	a	DT
nyp.33433078975368	2036	61	pound	pound	NN
nyp.33433078975368	2036	62	of	of	IN
nyp.33433078975368	2036	63	candied	candy	VBN
nyp.33433078975368	2036	64	orange	orange	JJ
nyp.33433078975368	2036	65	-	-	HYPH
nyp.33433078975368	2036	66	peel	peel	NN
nyp.33433078975368	2036	67	cut	cut	NN
nyp.33433078975368	2036	68	into	into	IN
nyp.33433078975368	2036	69	slices	slice	NNS
nyp.33433078975368	2036	70	,	,	,
nyp.33433078975368	2036	71	a	a	DT
nyp.33433078975368	2036	72	few	few	JJ
nyp.33433078975368	2036	73	cutrants	cutrant	NNS
nyp.33433078975368	2036	74	washed	wash	VBN
nyp.33433078975368	2036	75	and	and	CC
nyp.33433078975368	2036	76	picked	pick	VBD
nyp.33433078975368	2036	77	,	,	,
nyp.33433078975368	2036	78	and	and	CC
nyp.33433078975368	2036	79	mix	mix	VB
nyp.33433078975368	2036	80	all	all	RB
nyp.33433078975368	2036	81	together	together	RB
nyp.33433078975368	2036	82	as	as	RB
nyp.33433078975368	2036	83	light	light	NN
nyp.33433078975368	2036	84	as	as	IN
nyp.33433078975368	2036	85	possible	possible	JJ
nyp.33433078975368	2036	86	.	.	.
nyp.33433078975368	2037	1	CAKE	cake	NN
nyp.33433078975368	2037	2	,	,	,
nyp.33433078975368	2037	3	QUEEN	QUEEN	NNP
nyp.33433078975368	2037	4	.	.	.
nyp.33433078975368	2038	1	Beat	Beat	VBD
nyp.33433078975368	2038	2	one	one	CD
nyp.33433078975368	2038	3	pound	pound	NN
nyp.33433078975368	2038	4	of	of	IN
nyp.33433078975368	2038	5	butter	butter	NN
nyp.33433078975368	2038	6	to	to	IN
nyp.33433078975368	2038	7	a	a	DT
nyp.33433078975368	2038	8	cream	cream	NN
nyp.33433078975368	2038	9	,	,	,
nyp.33433078975368	2038	10	with	with	IN
nyp.33433078975368	2038	11	some	some	DT
nyp.33433078975368	2038	12	rose	rose	NN
nyp.33433078975368	2038	13	water	water	NN
nyp.33433078975368	2038	14	,	,	,
nyp.33433078975368	2038	15	one	one	CD
nyp.33433078975368	2038	16	pound	pound	NN
nyp.33433078975368	2038	17	of	of	IN
nyp.33433078975368	2038	18	flour	flour	NN
nyp.33433078975368	2038	19	dried	dry	VBN
nyp.33433078975368	2038	20	,	,	,
nyp.33433078975368	2038	21	one	one	CD
nyp.33433078975368	2038	22	pound	pound	NN
nyp.33433078975368	2038	23	of	of	IN
nyp.33433078975368	2038	24	sifted	sift	VBN
nyp.33433078975368	2038	25	sugar	sugar	NN
nyp.33433078975368	2038	26	,	,	,
nyp.33433078975368	2038	27	twelve	twelve	CD
nyp.33433078975368	2038	28	eggs	egg	NNS
nyp.33433078975368	2038	29	;	;	,
nyp.33433078975368	2038	30	beat	beat	VBD
nyp.33433078975368	2038	31	all	all	RB
nyp.33433078975368	2038	32	well	well	RB
nyp.33433078975368	2038	33	together	together	RB
nyp.33433078975368	2038	34	;	;	:
nyp.33433078975368	2038	35	add	add	VB
nyp.33433078975368	2038	36	a	a	DT
nyp.33433078975368	2038	37	few	few	JJ
nyp.33433078975368	2038	38	currants	currant	NNS
nyp.33433078975368	2038	39	washed	wash	VBN
nyp.33433078975368	2038	40	and	and	CC
nyp.33433078975368	2038	41	dried	dry	VBN
nyp.33433078975368	2038	42	;	;	:
nyp.33433078975368	2038	43	butter	butter	VB
nyp.33433078975368	2038	44	small	small	JJ
nyp.33433078975368	2038	45	pans	pan	NNS
nyp.33433078975368	2038	46	of	of	IN
nyp.33433078975368	2038	47	a	a	DT
nyp.33433078975368	2038	48	size	size	NN
nyp.33433078975368	2038	49	for	for	IN
nyp.33433078975368	2038	50	the	the	DT
nyp.33433078975368	2038	51	purpose	purpose	NN
nyp.33433078975368	2038	52	,	,	,
nyp.33433078975368	2038	53	grate	grate	VB
nyp.33433078975368	2038	54	sugar	sugar	NN
nyp.33433078975368	2038	55	over	over	IN
nyp.33433078975368	2038	56	them	-PRON-	PRP
nyp.33433078975368	2038	57	;	;	:
nyp.33433078975368	2038	58	they	-PRON-	PRP
nyp.33433078975368	2038	59	are	be	VBP
nyp.33433078975368	2038	60	soon	soon	RB
nyp.33433078975368	2038	61	baked	bake	VBN
nyp.33433078975368	2038	62	.	.	.
nyp.33433078975368	2039	1	They	-PRON-	PRP
nyp.33433078975368	2039	2	may	may	MD
nyp.33433078975368	2039	3	be	be	VB
nyp.33433078975368	2039	4	done	do	VBN
nyp.33433078975368	2039	5	in	in	IN
nyp.33433078975368	2039	6	a	a	DT
nyp.33433078975368	2039	7	Dutch	dutch	JJ
nyp.33433078975368	2039	8	oven	oven	NN
nyp.33433078975368	2039	9	.	.	.
nyp.33433078975368	2040	1	CAKE	cake	NN
nyp.33433078975368	2040	2	,	,	,
nyp.33433078975368	2040	3	ROYAL	ROYAL	NNP
nyp.33433078975368	2040	4	.	.	.
nyp.33433078975368	2041	1	Put	put	VB
nyp.33433078975368	2041	2	a	a	DT
nyp.33433078975368	2041	3	very	very	RB
nyp.33433078975368	2041	4	little	little	JJ
nyp.33433078975368	2041	5	lemon-	lemon-	NN
nyp.33433078975368	2041	6	peel	peel	NN
nyp.33433078975368	2041	7	,	,	,
nyp.33433078975368	2041	8	shred	shred	VBP
nyp.33433078975368	2041	9	fine	fine	NN
nyp.33433078975368	2041	10	,	,	,
nyp.33433078975368	2041	11	into	into	IN
nyp.33433078975368	2041	12	a	a	DT
nyp.33433078975368	2041	13	stewpan	stewpan	NN
nyp.33433078975368	2041	14	,	,	,
nyp.33433078975368	2041	15	with	with	IN
nyp.33433078975368	2041	16	two	two	CD
nyp.33433078975368	2041	17	i	i	NNP
nyp.33433078975368	2041	18	ounces	ounce	NNS
nyp.33433078975368	2041	19	of	of	IN
nyp.33433078975368	2041	20	sugar	sugar	NN
nyp.33433078975368	2041	21	,	,	,
nyp.33433078975368	2041	22	a	a	DT
nyp.33433078975368	2041	23	small	small	JJ
nyp.33433078975368	2041	24	pinch	pinch	NN
nyp.33433078975368	2041	25	of	of	IN
nyp.33433078975368	2041	26	salt	salt	NN
nyp.33433078975368	2041	27	,	,	,
nyp.33433078975368	2041	28	a	a	DT
nyp.33433078975368	2041	29	piece	piece	NN
nyp.33433078975368	2041	30	of	of	IN
nyp.33433078975368	2041	31	butter	butter	NN
nyp.33433078975368	2041	32	half	half	PDT
nyp.33433078975368	2041	33	the	the	DT
nyp.33433078975368	2041	34	size	size	NN
nyp.33433078975368	2041	35	of	of	IN
nyp.33433078975368	2041	36	an	an	DT
nyp.33433078975368	2041	37	egg	egg	NN
nyp.33433078975368	2041	38	,	,	,
nyp.33433078975368	2041	39	a	a	DT
nyp.33433078975368	2041	40	glass	glass	NN
nyp.33433078975368	2041	41	of	of	IN
nyp.33433078975368	2041	42	water	water	NN
nyp.33433078975368	2041	43	,	,	,
nyp.33433078975368	2041	44	and	and	CC
nyp.33433078975368	2041	45	four	four	CD
nyp.33433078975368	2041	46	or	or	CC
nyp.33433078975368	2041	47	five	five	CD
nyp.33433078975368	2041	48	spoonfuls	spoonful	NNS
nyp.33433078975368	2041	49	of	of	IN
nyp.33433078975368	2041	50	flour	flour	NN
nyp.33433078975368	2041	51	;	;	:
nyp.33433078975368	2041	52	stir	stir	VB
nyp.33433078975368	2041	53	over	over	IN
nyp.33433078975368	2041	54	the	the	DT
nyp.33433078975368	2041	55	fire	fire	NN
nyp.33433078975368	2041	56	till	till	IN
nyp.33433078975368	2041	57	the	the	DT
nyp.33433078975368	2041	58	paste	paste	NN
nyp.33433078975368	2041	59	becomes	become	VBZ
nyp.33433078975368	2041	60	thick	thick	JJ
nyp.33433078975368	2041	61	,	,	,
nyp.33433078975368	2041	62	and	and	CC
nyp.33433078975368	2041	63	begins	begin	VBZ
nyp.33433078975368	2041	64	to	to	TO
nyp.33433078975368	2041	65	adhere	adhere	VB
nyp.33433078975368	2041	66	to	to	IN
nyp.33433078975368	2041	67	the	the	DT
nyp.33433078975368	2041	68	stewpan	stewpan	NNP
nyp.33433078975368	2041	69	;	;	:
nyp.33433078975368	2041	70	then	then	RB
nyp.33433078975368	2041	71	!	!	.
nyp.33433078975368	2042	1	take	take	VB
nyp.33433078975368	2042	2	it	-PRON-	PRP
nyp.33433078975368	2042	3	off	off	RP
nyp.33433078975368	2042	4	,	,	,
nyp.33433078975368	2042	5	put	put	VBN
nyp.33433078975368	2042	6	in	in	RP
nyp.33433078975368	2042	7	an	an	DT
nyp.33433078975368	2042	8	egg	egg	NN
nyp.33433078975368	2042	9	,	,	,
nyp.33433078975368	2042	10	and	and	CC
nyp.33433078975368	2042	11	stir	stir	VB
nyp.33433078975368	2042	12	it	-PRON-	PRP
nyp.33433078975368	2042	13	in	in	IN
nyp.33433078975368	2042	14	the	the	DT
nyp.33433078975368	2042	15	:	:	:
nyp.33433078975368	2042	16	paste	paste	NN
nyp.33433078975368	2042	17	till	till	IN
nyp.33433078975368	2042	18	it	-PRON-	PRP
nyp.33433078975368	2042	19	is	be	VBZ
nyp.33433078975368	2042	20	well	well	RB
nyp.33433078975368	2042	21	mixed	mixed	JJ
nyp.33433078975368	2042	22	;	;	:
nyp.33433078975368	2042	23	continue	continue	VB
nyp.33433078975368	2042	24	to	to	TO
nyp.33433078975368	2042	25	add	add	VB
nyp.33433078975368	2042	26	one	one	CD
nyp.33433078975368	2042	27	egg	egg	NN
nyp.33433078975368	2042	28	at	at	IN
nyp.33433078975368	2042	29	a	a	DT
nyp.33433078975368	2042	30	time	time	NN
nyp.33433078975368	2042	31	,	,	,
nyp.33433078975368	2042	32	till	till	IN
nyp.33433078975368	2042	33	the	the	DT
nyp.33433078975368	2042	34	paste	paste	NN
nyp.33433078975368	2042	35	softens	soften	VBZ
nyp.33433078975368	2042	36	with-	with-	JJ
nyp.33433078975368	2042	37	out	out	RP
nyp.33433078975368	2042	38	becoming	become	VBG
nyp.33433078975368	2042	39	liquid	liquid	NN
nyp.33433078975368	2042	40	;	;	:
nyp.33433078975368	2042	41	then	then	RB
nyp.33433078975368	2042	42	put	put	VB
nyp.33433078975368	2042	43	in	in	RP
nyp.33433078975368	2042	44	some	some	DT
nyp.33433078975368	2042	45	dried	dry	VBN
nyp.33433078975368	2042	46	orange	orange	JJ
nyp.33433078975368	2042	47	flowers	flower	NNS
nyp.33433078975368	2042	48	,	,	,
nyp.33433078975368	2042	49	and	and	CC
nyp.33433078975368	2042	50	two	two	CD
nyp.33433078975368	2042	51	bitter	bitter	JJ
nyp.33433078975368	2042	52	almond	almond	NN
nyp.33433078975368	2042	53	biscuits	biscuit	NNS
nyp.33433078975368	2042	54	,	,	,
nyp.33433078975368	2042	55	the	the	DT
nyp.33433078975368	2042	56	whole	whole	JJ
nyp.33433078975368	2042	57	slued	slued	JJ
nyp.33433078975368	2042	58	fine	fine	NN
nyp.33433078975368	2042	59	;	;	:
nyp.33433078975368	2042	60	make	make	VB
nyp.33433078975368	2042	61	the	the	DT
nyp.33433078975368	2042	62	paste	paste	NN
nyp.33433078975368	2042	63	into	into	IN
nyp.33433078975368	2042	64	little	little	JJ
nyp.33433078975368	2042	65	cakes	cake	NNS
nyp.33433078975368	2042	66	,	,	,
nyp.33433078975368	2042	67	about	about	IN
nyp.33433078975368	2042	68	the	the	DT
nyp.33433078975368	2042	69	size	size	NN
nyp.33433078975368	2042	70	round	round	NN
nyp.33433078975368	2042	71	of	of	IN
nyp.33433078975368	2042	72	a	a	DT
nyp.33433078975368	2042	73	half	half	JJ
nyp.33433078975368	2042	74	-	-	HYPH
nyp.33433078975368	2042	75	crown	crown	NN
nyp.33433078975368	2042	76	%	%	NN
nyp.33433078975368	2042	77	put	put	VBD
nyp.33433078975368	2042	78	them	-PRON-	PRP
nyp.33433078975368	2042	79	on	on	IN
nyp.33433078975368	2042	80	buttered	buttered	JJ
nyp.33433078975368	2042	81	paper	paper	NN
nyp.33433078975368	2042	82	,	,	,
nyp.33433078975368	2042	83	gild	gild	VB
nyp.33433078975368	2042	84	them	-PRON-	PRP
nyp.33433078975368	2042	85	withihe	withihe	NNP
nyp.33433078975368	2042	86	5'olk	5'olk	CD
nyp.33433078975368	2042	87	of	of	IN
nyp.33433078975368	2042	88	an	an	DT
nyp.33433078975368	2042	89	egg	egg	NN
nyp.33433078975368	2042	90	beat	beat	VBD
nyp.33433078975368	2042	91	up	up	RP
nyp.33433078975368	2042	92	,	,	,
nyp.33433078975368	2042	93	and	and	CC
nyp.33433078975368	2042	94	bake	bake	VB
nyp.33433078975368	2042	95	half	half	PDT
nyp.33433078975368	2042	96	an	an	DT
nyp.33433078975368	2042	97	hour	hour	NN
nyp.33433078975368	2042	98	in	in	IN
nyp.33433078975368	2042	99	an	an	DT
nyp.33433078975368	2042	100	oven	oven	NN
nyp.33433078975368	2042	101	moderately	moderately	RB
nyp.33433078975368	2042	102	hot	hot	JJ
nyp.33433078975368	2042	103	.	.	.
nyp.33433078975368	2043	1	CAKE	cake	NN
nyp.33433078975368	2043	2	,	,	,
nyp.33433078975368	2043	3	RICH	RICH	NNP
nyp.33433078975368	2043	4	.	.	.
nyp.33433078975368	2044	1	To	to	IN
nyp.33433078975368	2044	2	two	two	CD
nyp.33433078975368	2044	3	pounds	pound	NNS
nyp.33433078975368	2044	4	and	and	CC
nyp.33433078975368	2044	5	a	a	DT
nyp.33433078975368	2044	6	half	half	NN
nyp.33433078975368	2044	7	of	of	IN
nyp.33433078975368	2044	8	dried	dry	VBN
nyp.33433078975368	2044	9	and	and	CC
nyp.33433078975368	2044	10	sifted	sift	VBN
nyp.33433078975368	2044	11	flour	flour	NN
nyp.33433078975368	2044	12	allow	allow	VBP
nyp.33433078975368	2044	13	the	the	DT
nyp.33433078975368	2044	14	same	same	JJ
nyp.33433078975368	2044	15	quantity	quantity	NN
nyp.33433078975368	2044	16	of	of	IN
nyp.33433078975368	2044	17	fresh	fresh	JJ
nyp.33433078975368	2044	18	butter	butter	NN
nyp.33433078975368	2044	19	washed	wash	VBN
nyp.33433078975368	2044	20	with	with	IN
nyp.33433078975368	2044	21	rose-	rose-	NN
nyp.33433078975368	2044	22	water	water	NN
nyp.33433078975368	2044	23	,	,	,
nyp.33433078975368	2044	24	two	two	CD
nyp.33433078975368	2044	25	pounds	pound	NNS
nyp.33433078975368	2044	26	of	of	IN
nyp.33433078975368	2044	27	finely	finely	RB
nyp.33433078975368	2044	28	-	-	HYPH
nyp.33433078975368	2044	29	pounded	pound	VBN
nyp.33433078975368	2044	30	loaf	loaf	NN
nyp.33433078975368	2044	31	sugar	sugar	NN
nyp.33433078975368	2044	32	,	,	,
nyp.33433078975368	2044	33	three	three	CD
nyp.33433078975368	2044	34	pounds	pound	NNS
nyp.33433078975368	2044	35	of	of	IN
nyp.33433078975368	2044	36	cleaned	clean	VBN
nyp.33433078975368	2044	37	and	and	CC
nyp.33433078975368	2044	38	dried	dry	VBN
nyp.33433078975368	2044	39	currants	currant	NNS
nyp.33433078975368	2044	40	,	,	,
nyp.33433078975368	2044	41	one	one	CD
nyp.33433078975368	2044	42	nutmeg	nutmeg	NN
nyp.33433078975368	2044	43	grated	grate	VBN
nyp.33433078975368	2044	44	,	,	,
nyp.33433078975368	2044	45	half	half	PDT
nyp.33433078975368	2044	46	a	a	DT
nyp.33433078975368	2044	47	pound	pound	NN
nyp.33433078975368	2044	48	of	of	IN
nyp.33433078975368	2044	49	sweetmeats	sweetmeat	NNS
nyp.33433078975368	2044	50	cut	cut	VBN
nyp.33433078975368	2044	51	small	small	JJ
nyp.33433078975368	2044	52	,	,	,
nyp.33433078975368	2044	53	a	a	DT
nyp.33433078975368	2044	54	quarter	quarter	NN
nyp.33433078975368	2044	55	of	of	IN
nyp.33433078975368	2044	56	a	a	DT
nyp.33433078975368	2044	57	pound	pound	NN
nyp.33433078975368	2044	58	of	of	IN
nyp.33433078975368	2044	59	blanched	blanch	VBN
nyp.33433078975368	2044	60	almonds	almond	NNS
nyp.33433078975368	2044	61	pounded	pound	VBD
nyp.33433078975368	2044	62	with	with	IN
nyp.33433078975368	2044	63	a	a	DT
nyp.33433078975368	2044	64	little	little	JJ
nyp.33433078975368	2044	65	rose	rose	NN
nyp.33433078975368	2044	66	-	-	HYPH
nyp.33433078975368	2044	67	water	water	NN
nyp.33433078975368	2044	68	,	,	,
nyp.33433078975368	2044	69	and	and	CC
nyp.33433078975368	2044	70	twenty	twenty	CD
nyp.33433078975368	2044	71	eggs	egg	NNS
nyp.33433078975368	2044	72	,	,	,
nyp.33433078975368	2044	73	the	the	DT
nyp.33433078975368	2044	74	yolks	yolk	NNS
nyp.33433078975368	2044	75	and	and	CC
nyp.33433078975368	2044	76	whites	white	NNS
nyp.33433078975368	2044	77	separately	separately	RB
nyp.33433078975368	2044	78	beaten	beat	VBN
nyp.33433078975368	2044	79	.	.	.
nyp.33433078975368	2045	1	The	the	DT
nyp.33433078975368	2045	2	butter	butter	NN
nyp.33433078975368	2045	3	must	must	MD
nyp.33433078975368	2045	4	be	be	VB
nyp.33433078975368	2045	5	beaten	beat	VBN
nyp.33433078975368	2045	6	with	with	IN
nyp.33433078975368	2045	7	the	the	DT
nyp.33433078975368	2045	8	hand	hand	NN
nyp.33433078975368	2045	9	till	till	IN
nyp.33433078975368	2045	10	it	-PRON-	PRP
nyp.33433078975368	2045	11	become	become	VBP
nyp.33433078975368	2045	12	like	like	IN
nyp.33433078975368	2045	13	cream	cream	NN
nyp.33433078975368	2045	14	;	;	:
nyp.33433078975368	2045	15	then	then	RB
nyp.33433078975368	2045	16	add	add	VB
nyp.33433078975368	2045	17	the	the	DT
nyp.33433078975368	2045	18	sugar	sugar	NN
nyp.33433078975368	2045	19	,	,	,
nyp.33433078975368	2045	20	and	and	CC
nyp.33433078975368	2045	21	by	by	IN
nyp.33433078975368	2045	22	degrees	degree	NNS
nyp.33433078975368	2045	23	the	the	DT
nyp.33433078975368	2045	24	eggs	egg	NNS
nyp.33433078975368	2045	25	,	,	,
nyp.33433078975368	2045	26	after	after	IN
nyp.33433078975368	2045	27	these	these	DT
nyp.33433078975368	2045	28	the	the	DT
nyp.33433078975368	2045	29	resfr	resfr	NN
nyp.33433078975368	2045	30	of	of	IN
nyp.33433078975368	2045	31	the	the	DT
nyp.33433078975368	2045	32	ingredients	ingredient	NNS
nyp.33433078975368	2045	33	,	,	,
nyp.33433078975368	2045	34	mixing	mix	VBG
nyp.33433078975368	2045	35	in	in	RP
nyp.33433078975368	2045	36	at	at	IN
nyp.33433078975368	2045	37	last	last	JJ
nyp.33433078975368	2045	38	the	the	DT
nyp.33433078975368	2045	39	currants	currant	NNS
nyp.33433078975368	2045	40	,	,	,
nyp.33433078975368	2045	41	with	with	IN
nyp.33433078975368	2045	42	a	a	DT
nyp.33433078975368	2045	43	tea	tea	NN
nyp.33433078975368	2045	44	-	-	HYPH
nyp.33433078975368	2045	45	cupful	cupful	NN
nyp.33433078975368	2045	46	of	of	IN
nyp.33433078975368	2045	47	brandy	brandy	NN
nyp.33433078975368	2045	48	,	,	,
nyp.33433078975368	2045	49	and	and	CC
nyp.33433078975368	2045	50	nearly	nearly	RB
nyp.33433078975368	2045	51	as	as	IN
nyp.33433078975368	2045	52	much	much	JJ
nyp.33433078975368	2045	53	orange	orange	JJ
nyp.33433078975368	2045	54	-	-	HYPH
nyp.33433078975368	2045	55	flower	flower	NN
nyp.33433078975368	2045	56	water	water	NN
nyp.33433078975368	2045	57	.	.	.
nyp.33433078975368	2046	1	This	this	DT
nyp.33433078975368	2046	2	mixture	mixture	NN
nyp.33433078975368	2046	3	must	must	MD
nyp.33433078975368	2046	4	be	be	VB
nyp.33433078975368	2046	5	beaten	beat	VBN
nyp.33433078975368	2046	6	together	together	RB
nyp.33433078975368	2046	7	rather	rather	RB
nyp.33433078975368	2046	8	more	more	JJR
nyp.33433078975368	2046	9	than	than	IN
nyp.33433078975368	2046	10	an	an	DT
nyp.33433078975368	2046	11	hour	hour	NN
nyp.33433078975368	2046	12	,	,	,
nyp.33433078975368	2046	13	then	then	RB
nyp.33433078975368	2046	14	put	put	VB
nyp.33433078975368	2046	15	into	into	IN
nyp.33433078975368	2046	16	a	a	DT
nyp.33433078975368	2046	17	cakepan	cakepan	NN
nyp.33433078975368	2046	18	,	,	,
nyp.33433078975368	2046	19	which	which	WDT
nyp.33433078975368	2046	20	has	have	VBZ
nyp.33433078975368	2046	21	previously	previously	RB
nyp.33433078975368	2046	22	been	be	VBN
nyp.33433078975368	2046	23	buttered	butter	VBN
nyp.33433078975368	2046	24	and	and	CC
nyp.33433078975368	2046	25	lined	line	VBN
nyp.33433078975368	2046	26	with	with	IN
nyp.33433078975368	2046	27	but-	but-	NN
nyp.33433078975368	2046	28	tered	tered	JJ
nyp.33433078975368	2046	29	paper	paper	NN
nyp.33433078975368	2046	30	;	;	:
nyp.33433078975368	2046	31	fill	fill	VB
nyp.33433078975368	2046	32	it	-PRON-	PRP
nyp.33433078975368	2046	33	rather	rather	RB
nyp.33433078975368	2046	34	more	more	RBR
nyp.33433078975368	2046	35	than	than	IN
nyp.33433078975368	2046	36	three-	three-	NN
nyp.33433078975368	2046	37	quarters	quarter	NNS
nyp.33433078975368	2046	38	full	full	JJ
nyp.33433078975368	2046	39	.	.	.
nyp.33433078975368	2047	1	It	-PRON-	PRP
nyp.33433078975368	2047	2	should	should	MD
nyp.33433078975368	2047	3	be	be	VB
nyp.33433078975368	2047	4	baked	bake	VBN
nyp.33433078975368	2047	5	in	in	IN
nyp.33433078975368	2047	6	a	a	DT
nyp.33433078975368	2047	7	moderate	moderate	JJ
nyp.33433078975368	2047	8	oven	oven	NN
nyp.33433078975368	2047	9	for	for	IN
nyp.33433078975368	2047	10	three	three	CD
nyp.33433078975368	2047	11	hours	hour	NNS
nyp.33433078975368	2047	12	,	,	,
nyp.33433078975368	2047	13	and	and	CC
nyp.33433078975368	2047	14	then	then	RB
nyp.33433078975368	2047	15	cooled	cool	VBD
nyp.33433078975368	2047	16	gradually	gradually	RB
nyp.33433078975368	2047	17	,	,	,
nyp.33433078975368	2047	18	by	by	IN
nyp.33433078975368	2047	19	at	at	IN
nyp.33433078975368	2047	20	f	f	NNP
nyp.33433078975368	2047	21	,	,	,
nyp.33433078975368	2047	22	rst	rst	VB
nyp.33433078975368	2047	23	letting	let	VBG
nyp.33433078975368	2047	24	it	-PRON-	PRP
nyp.33433078975368	2047	25	stand	stand	VB
nyp.33433078975368	2047	26	sometime	sometime	RB
nyp.33433078975368	2047	27	at	at	IN
nyp.33433078975368	2047	28	the	the	DT
nyp.33433078975368	2047	29	mouth	mouth	NN
nyp.33433078975368	2047	30	of	of	IN
nyp.33433078975368	2047	31	the	the	DT
nyp.33433078975368	2047	32	oven	oven	NN
nyp.33433078975368	2047	33	.	.	.
nyp.33433078975368	2048	1	CAKE	cake	NN
nyp.33433078975368	2048	2	,	,	,
nyp.33433078975368	2048	3	RICE	RICE	NNP
nyp.33433078975368	2048	4	.	.	.
nyp.33433078975368	2049	1	(	(	-LRB-
nyp.33433078975368	2049	2	I	i	NN
nyp.33433078975368	2049	3	)	)	-RRB-
nyp.33433078975368	2049	4	Whisk	whisk	VB
nyp.33433078975368	2049	5	ten	ten	CD
nyp.33433078975368	2049	6	eggs	egg	NNS
nyp.33433078975368	2049	7	for	for	IN
nyp.33433078975368	2049	8	half	half	PDT
nyp.33433078975368	2049	9	an	an	DT
nyp.33433078975368	2049	10	hour	hour	NN
nyp.33433078975368	2049	11	,	,	,
nyp.33433078975368	2049	12	add	add	VB
nyp.33433078975368	2049	13	to	to	IN
nyp.33433078975368	2049	14	them	-PRON-	PRP
nyp.33433078975368	2049	15	half	half	PDT
nyp.33433078975368	2049	16	a	a	DT
nyp.33433078975368	2049	17	pound	pound	NN
nyp.33433078975368	2049	18	of	of	IN
nyp.33433078975368	2049	19	flour	flour	NN
nyp.33433078975368	2049	20	of	of	IN
nyp.33433078975368	2049	21	rice	rice	NN
nyp.33433078975368	2049	22	,	,	,
nyp.33433078975368	2049	23	half	half	PDT
nyp.33433078975368	2049	24	a	a	DT
nyp.33433078975368	2049	25	pound	pound	NN
nyp.33433078975368	2049	26	of	of	IN
nyp.33433078975368	2049	27	pounded	pound	VBN
nyp.33433078975368	2049	28	and	and	CC
nyp.33433078975368	2049	29	sifted	sift	VBN
nyp.33433078975368	2049	30	loaf	loaf	NN
nyp.33433078975368	2049	31	sugar	sugar	NN
nyp.33433078975368	2049	32	,	,	,
nyp.33433078975368	2049	33	and	and	CC
nyp.33433078975368	2049	34	the	the	DT
nyp.33433078975368	2049	35	grated	grate	VBN
nyp.33433078975368	2049	36	peel	peel	NN
nyp.33433078975368	2049	37	of	of	IN
nyp.33433078975368	2049	38	two	two	CD
nyp.33433078975368	2049	39	'	'	POS
nyp.33433078975368	2049	40	lemons	lemon	NNS
nyp.33433078975368	2049	41	;	;	:
nyp.33433078975368	2049	42	mix	mix	VB
nyp.33433078975368	2049	43	this	this	DT
nyp.33433078975368	2049	44	into	into	IN
nyp.33433078975368	2049	45	half	half	PDT
nyp.33433078975368	2049	46	a	a	DT
nyp.33433078975368	2049	47	pound	pound	NN
nyp.33433078975368	2049	48	of	of	IN
nyp.33433078975368	2049	49	fresh	fresh	JJ
nyp.33433078975368	2049	50	butter	butter	NN
nyp.33433078975368	2049	51	,	,	,
nyp.33433078975368	2049	52	previously	previously	RB
nyp.33433078975368	2049	53	beaten	beat	VBN
nyp.33433078975368	2049	54	to	to	IN
nyp.33433078975368	2049	55	a	a	DT
nyp.33433078975368	2049	56	cream	cream	NN
nyp.33433078975368	2049	57	.	.	.
nyp.33433078975368	2050	1	Bake	bake	VB
nyp.33433078975368	2050	2	the	the	DT
nyp.33433078975368	2050	3	cake	cake	NN
nyp.33433078975368	2050	4	in	in	IN
nyp.33433078975368	2050	5	a	a	DT
nyp.33433078975368	2050	6	buttered	buttered	JJ
nyp.33433078975368	2050	7	tin	tin	NN
nyp.33433078975368	2050	8	.	.	.
nyp.33433078975368	2051	1	CAKE	cake	NN
nyp.33433078975368	2051	2	,	,	,
nyp.33433078975368	2051	3	RICE	RICE	NNP
nyp.33433078975368	2051	4	.	.	.
nyp.33433078975368	2052	1	(	(	-LRB-
nyp.33433078975368	2052	2	2	2	LS
nyp.33433078975368	2052	3	)	)	-RRB-
nyp.33433078975368	2052	4	Take	take	VB
nyp.33433078975368	2052	5	six	six	CD
nyp.33433078975368	2052	6	ounces	ounce	NNS
nyp.33433078975368	2052	7	of	of	IN
nyp.33433078975368	2052	8	ground	ground	NN
nyp.33433078975368	2052	9	rice	rice	NN
nyp.33433078975368	2052	10	,	,	,
nyp.33433078975368	2052	11	six	six	CD
nyp.33433078975368	2052	12	ounces	ounce	NNS
nyp.33433078975368	2052	13	of	of	IN
nyp.33433078975368	2052	14	flour	flour	NN
nyp.33433078975368	2052	15	,	,	,
nyp.33433078975368	2052	16	three	three	CD
nyp.33433078975368	2052	17	-	-	HYPH
nyp.33433078975368	2052	18	quar-	quar-	NN
nyp.33433078975368	2052	19	ters	ter	NNS
nyp.33433078975368	2052	20	of	of	IN
nyp.33433078975368	2052	21	a	a	DT
nyp.33433078975368	2052	22	pound	pound	NN
nyp.33433078975368	2052	23	uf	uf	NNP
nyp.33433078975368	2052	24	fme	fme	NNP
nyp.33433078975368	2052	25	sugar	sugar	NN
nyp.33433078975368	2052	26	sifted	sift	VBN
nyp.33433078975368	2052	27	,	,	,
nyp.33433078975368	2052	28	nine	nine	CD
nyp.33433078975368	2052	29	eggs	egg	NNS
nyp.33433078975368	2052	30	,	,	,
nyp.33433078975368	2052	31	the	the	DT
nyp.33433078975368	2052	32	yolks	yolk	NNS
nyp.33433078975368	2052	33	and	and	CC
nyp.33433078975368	2052	34	whites	white	NNS
nyp.33433078975368	2052	35	beaten	beat	VBN
nyp.33433078975368	2052	36	separately	separately	RB
nyp.33433078975368	2052	37	;	;	:
nyp.33433078975368	2052	38	mix	mix	VB
nyp.33433078975368	2052	39	all	all	RB
nyp.33433078975368	2052	40	well	well	RB
nyp.33433078975368	2052	41	together	together	RB
nyp.33433078975368	2052	42	,	,	,
nyp.33433078975368	2052	43	grate	grate	VB
nyp.33433078975368	2052	44	in	in	IN
nyp.33433078975368	2052	45	the	the	DT
nyp.33433078975368	2052	46	rind	rind	NN
nyp.33433078975368	2052	47	of	of	IN
nyp.33433078975368	2052	48	a	a	DT
nyp.33433078975368	2052	49	lemon	lemon	NN
nyp.33433078975368	2052	50	,	,	,
nyp.33433078975368	2052	51	and	and	CC
nyp.33433078975368	2052	52	beat	beat	VBD
nyp.33433078975368	2052	53	it	-PRON-	PRP
nyp.33433078975368	2052	54	well	well	RB
nyp.33433078975368	2052	55	half	half	PDT
nyp.33433078975368	2052	56	an	an	DT
nyp.33433078975368	2052	57	hour	hour	NN
nyp.33433078975368	2052	58	.	.	.
nyp.33433078975368	2053	1	CAKES	cake	NNS
nyp.33433078975368	2053	2	,	,	,
nyp.33433078975368	2053	3	LITTLE	little	JJ
nyp.33433078975368	2053	4	RICE	rice	NN
nyp.33433078975368	2053	5	.	.	.
nyp.33433078975368	2054	1	Whisk	whisk	NN
nyp.33433078975368	2054	2	weB	web	RB
nyp.33433078975368	2054	3	six	six	CD
nyp.33433078975368	2054	4	yolks	yolk	NNS
nyp.33433078975368	2054	5	and	and	CC
nyp.33433078975368	2054	6	two	two	CD
nyp.33433078975368	2054	7	whites	white	NNS
nyp.33433078975368	2054	8	of	of	IN
nyp.33433078975368	2054	9	eggs	egg	NNS
nyp.33433078975368	2054	10	;	;	:
nyp.33433078975368	2054	11	then	then	RB
nyp.33433078975368	2054	12	with	with	IN
nyp.33433078975368	2054	13	■	■	NFP
nyp.33433078975368	2054	14	CAKE	cake	NN
nyp.33433078975368	2054	15	CAKE	cake	NN
nyp.33433078975368	2054	16	39	39	CD
nyp.33433078975368	2054	17	a	a	DT
nyp.33433078975368	2054	18	horn	horn	NN
nyp.33433078975368	2054	19	spoon	spoon	NN
nyp.33433078975368	2054	20	beat	beat	VBN
nyp.33433078975368	2054	21	in	in	IN
nyp.33433078975368	2054	22	six	six	CD
nyp.33433078975368	2054	23	ounces	ounce	NNS
nyp.33433078975368	2054	24	of	of	IN
nyp.33433078975368	2054	25	finely-	finely-	NN
nyp.33433078975368	2054	26	pounded	pound	VBD
nyp.33433078975368	2054	27	loaf	loaf	NN
nyp.33433078975368	2054	28	sugar	sugar	NN
nyp.33433078975368	2054	29	,	,	,
nyp.33433078975368	2054	30	add	add	VB
nyp.33433078975368	2054	31	eight	eight	CD
nyp.33433078975368	2054	32	ounces	ounce	NNS
nyp.33433078975368	2054	33	of	of	IN
nyp.33433078975368	2054	34	sift-	sift-	NNP
nyp.33433078975368	2054	35	ed	ed	NNP
nyp.33433078975368	2054	36	ground	ground	NN
nyp.33433078975368	2054	37	rice	rice	NN
nyp.33433078975368	2054	38	,	,	,
nyp.33433078975368	2054	39	and	and	CC
nyp.33433078975368	2054	40	two	two	CD
nyp.33433078975368	2054	41	table	table	NN
nyp.33433078975368	2054	42	-	-	HYPH
nyp.33433078975368	2054	43	spoonfuls	spoonfuls	NN
nyp.33433078975368	2054	44	of	of	IN
nyp.33433078975368	2054	45	orange	orange	JJ
nyp.33433078975368	2054	46	-	-	HYPH
nyp.33433078975368	2054	47	flower	flower	NN
nyp.33433078975368	2054	48	or	or	CC
nyp.33433078975368	2054	49	rose	rise	VBD
nyp.33433078975368	2054	50	water	water	NN
nyp.33433078975368	2054	51	,	,	,
nyp.33433078975368	2054	52	or	or	CC
nyp.33433078975368	2054	53	the	the	DT
nyp.33433078975368	2054	54	grated	grate	VBN
nyp.33433078975368	2054	55	peel	peel	NN
nyp.33433078975368	2054	56	of	of	IN
nyp.33433078975368	2054	57	a	a	DT
nyp.33433078975368	2054	58	lemon	lemon	NN
nyp.33433078975368	2054	59	,	,	,
nyp.33433078975368	2054	60	and	and	CC
nyp.33433078975368	2054	61	just	just	RB
nyp.33433078975368	2054	62	before	before	IN
nyp.33433078975368	2054	63	the	the	DT
nyp.33433078975368	2054	64	mixture	mixture	NN
nyp.33433078975368	2054	65	ts	ts	NN
nyp.33433078975368	2054	66	to	to	TO
nyp.33433078975368	2054	67	be	be	VB
nyp.33433078975368	2054	68	put	put	VBN
nyp.33433078975368	2054	69	into	into	IN
nyp.33433078975368	2054	70	the	the	DT
nyp.33433078975368	2054	71	tins	tin	NNS
nyp.33433078975368	2054	72	,	,	,
nyp.33433078975368	2054	73	stir	stir	VB
nyp.33433078975368	2054	74	into	into	IN
nyp.33433078975368	2054	75	it	-PRON-	PRP
nyp.33433078975368	2054	76	six	six	CD
nyp.33433078975368	2054	77	ounces	ounce	NNS
nyp.33433078975368	2054	78	of	of	IN
nyp.33433078975368	2054	79	fresh	fresh	JJ
nyp.33433078975368	2054	80	butter	butter	NN
nyp.33433078975368	2054	81	melted	melt	VBN
nyp.33433078975368	2054	82	;	;	:
nyp.33433078975368	2054	83	dust	dust	NN
nyp.33433078975368	2054	84	the	the	DT
nyp.33433078975368	2054	85	patty	patty	NNP
nyp.33433078975368	2054	86	pans	pan	NNS
nyp.33433078975368	2054	87	with	with	IN
nyp.33433078975368	2054	88	flour	flour	NN
nyp.33433078975368	2054	89	,	,	,
nyp.33433078975368	2054	90	or	or	CC
nyp.33433078975368	2054	91	rub	rub	VB
nyp.33433078975368	2054	92	them	-PRON-	PRP
nyp.33433078975368	2054	93	with	with	IN
nyp.33433078975368	2054	94	butter	butter	NN
nyp.33433078975368	2054	95	;	;	:
nyp.33433078975368	2054	96	let	let	VB
nyp.33433078975368	2054	97	them	-PRON-	PRP
nyp.33433078975368	2054	98	be	be	VB
nyp.33433078975368	2054	99	half	half	RB
nyp.33433078975368	2054	100	filled	fill	VBN
nyp.33433078975368	2054	101	,	,	,
nyp.33433078975368	2054	102	and	and	CC
nyp.33433078975368	2054	103	bake	bake	VB
nyp.33433078975368	2054	104	the	the	DT
nyp.33433078975368	2054	105	cakes	cake	NNS
nyp.33433078975368	2054	106	in	in	IN
nyp.33433078975368	2054	107	a	a	DT
nyp.33433078975368	2054	108	quick	quick	JJ
nyp.33433078975368	2054	109	oven	oven	NN
nyp.33433078975368	2054	110	.	.	.
nyp.33433078975368	2055	1	CAKES	CAKES	NNP
nyp.33433078975368	2055	2	,	,	,
nyp.33433078975368	2055	3	SMALL	small	JJ
nyp.33433078975368	2055	4	ROUT	rout	NN
nyp.33433078975368	2055	5	.	.	.
nyp.33433078975368	2056	1	Rub	rub	VB
nyp.33433078975368	2056	2	into	into	IN
nyp.33433078975368	2056	3	one	one	CD
nyp.33433078975368	2056	4	pound	pound	NN
nyp.33433078975368	2056	5	of	of	IN
nyp.33433078975368	2056	6	dried	dry	VBN
nyp.33433078975368	2056	7	and	and	CC
nyp.33433078975368	2056	8	sifted	sift	VBN
nyp.33433078975368	2056	9	flour	flour	NN
nyp.33433078975368	2056	10	,	,	,
nyp.33433078975368	2056	11	half	half	PDT
nyp.33433078975368	2056	12	a	a	DT
nyp.33433078975368	2056	13	pound	pound	NN
nyp.33433078975368	2056	14	of	of	IN
nyp.33433078975368	2056	15	butter	butter	NN
nyp.33433078975368	2056	16	,	,	,
nyp.33433078975368	2056	17	six	six	CD
nyp.33433078975368	2056	18	ounces	ounce	NNS
nyp.33433078975368	2056	19	of	of	IN
nyp.33433078975368	2056	20	pounded	pound	VBN
nyp.33433078975368	2056	21	and	and	CC
nyp.33433078975368	2056	22	sifted	sift	VBN
nyp.33433078975368	2056	23	loaf	loaf	NN
nyp.33433078975368	2056	24	sugar	sugar	NN
nyp.33433078975368	2056	25	,	,	,
nyp.33433078975368	2056	26	and	and	CC
nyp.33433078975368	2056	27	the	the	DT
nyp.33433078975368	2056	28	yolks	yolk	NNS
nyp.33433078975368	2056	29	of	of	IN
nyp.33433078975368	2056	30	two	two	CD
nyp.33433078975368	2056	31	well-	well-	JJ
nyp.33433078975368	2056	32	beaten	beat	VBN
nyp.33433078975368	2056	33	eggs	egg	NNS
nyp.33433078975368	2056	34	;	;	:
nyp.33433078975368	2056	35	mix	mix	VB
nyp.33433078975368	2056	36	them	-PRON-	PRP
nyp.33433078975368	2056	37	all	all	DT
nyp.33433078975368	2056	38	into	into	IN
nyp.33433078975368	2056	39	a	a	DT
nyp.33433078975368	2056	40	paste	paste	NN
nyp.33433078975368	2056	41	with	with	IN
nyp.33433078975368	2056	42	a	a	DT
nyp.33433078975368	2056	43	little	little	JJ
nyp.33433078975368	2056	44	rose	rose	JJ
nyp.33433078975368	2056	45	water	water	NN
nyp.33433078975368	2056	46	;	;	:
nyp.33433078975368	2056	47	divide	divide	VB
nyp.33433078975368	2056	48	the	the	DT
nyp.33433078975368	2056	49	quantity	quantity	NN
nyp.33433078975368	2056	50	,	,	,
nyp.33433078975368	2056	51	put	put	VB
nyp.33433078975368	2056	52	a	a	DT
nyp.33433078975368	2056	53	few	few	JJ
nyp.33433078975368	2056	54	dried	dry	VBN
nyp.33433078975368	2056	55	currants	currant	NNS
nyp.33433078975368	2056	56	or	or	CC
nyp.33433078975368	2056	57	car^ay	car^ay	VBN
nyp.33433078975368	2056	58	seeds	seed	NNS
nyp.33433078975368	2056	59	into	into	IN
nyp.33433078975368	2056	60	one	one	CD
nyp.33433078975368	2056	61	half	half	NN
nyp.33433078975368	2056	62	;	;	:
nyp.33433078975368	2056	63	roll	roll	VB
nyp.33433078975368	2056	64	out	out	RP
nyp.33433078975368	2056	65	the	the	DT
nyp.33433078975368	2056	66	paste	paste	NN
nyp.33433078975368	2056	67	,	,	,
nyp.33433078975368	2056	68	cut	cut	VB
nyp.33433078975368	2056	69	it	-PRON-	PRP
nyp.33433078975368	2056	70	into	into	IN
nyp.33433078975368	2056	71	small	small	JJ
nyp.33433078975368	2056	72	round	round	JJ
nyp.33433078975368	2056	73	cakes	cake	NNS
nyp.33433078975368	2056	74	,	,	,
nyp.33433078975368	2056	75	and	and	CC
nyp.33433078975368	2056	76	bake	bake	VB
nyp.33433078975368	2056	77	them	-PRON-	PRP
nyp.33433078975368	2056	78	upon	upon	IN
nyp.33433078975368	2056	79	buttered	butter	VBN
nyp.33433078975368	2056	80	tins	tin	NNS
nyp.33433078975368	2056	81	.	.	.
nyp.33433078975368	2057	1	•	•	NFP
nyp.33433078975368	2057	2	CAKE	cake	NN
nyp.33433078975368	2057	3	RICE	RICE	NNP
nyp.33433078975368	2057	4	,	,	,
nyp.33433078975368	2057	5	A	a	DT
nyp.33433078975368	2057	6	sweet	sweet	JJ
nyp.33433078975368	2057	7	dtsh	dtsh	NN
nyp.33433078975368	2057	8	.	.	.
nyp.33433078975368	2058	1	Wash	wash	VB
nyp.33433078975368	2058	2	well	well	RB
nyp.33433078975368	2058	3	and	and	CC
nyp.33433078975368	2058	4	drain	drain	VB
nyp.33433078975368	2058	5	a	a	DT
nyp.33433078975368	2058	6	quarter	quarter	NN
nyp.33433078975368	2058	7	of	of	IN
nyp.33433078975368	2058	8	a	a	DT
nyp.33433078975368	2058	9	pound	pound	NN
nyp.33433078975368	2058	10	of	of	IN
nyp.33433078975368	2058	11	rice	rice	NN
nyp.33433078975368	2058	12	.	.	.
nyp.33433078975368	2059	1	Boil	Boil	NNP
nyp.33433078975368	2059	2	witix	witix	NNP
nyp.33433078975368	2059	3	a	a	DT
nyp.33433078975368	2059	4	quart	quart	NN
nyp.33433078975368	2059	5	of	of	IN
nyp.33433078975368	2059	6	fresh	fresh	JJ
nyp.33433078975368	2059	7	cream	cream	NN
nyp.33433078975368	2059	8	the	the	DT
nyp.33433078975368	2059	9	peel	peel	NN
nyp.33433078975368	2059	10	of	of	IN
nyp.33433078975368	2059	11	one	one	CD
nyp.33433078975368	2059	12	lemon	lemon	NN
nyp.33433078975368	2059	13	,	,	,
nyp.33433078975368	2059	14	and	and	CC
nyp.33433078975368	2059	15	when	when	WRB
nyp.33433078975368	2059	16	nearly	nearly	RB
nyp.33433078975368	2059	17	cold	cold	JJ
nyp.33433078975368	2059	18	take	take	VBP
nyp.33433078975368	2059	19	it	-PRON-	PRP
nyp.33433078975368	2059	20	out	out	RP
nyp.33433078975368	2059	21	and	and	CC
nyp.33433078975368	2059	22	put	put	VBD
nyp.33433078975368	2059	23	in	in	IN
nyp.33433078975368	2059	24	the	the	DT
nyp.33433078975368	2059	25	rice	rice	NN
nyp.33433078975368	2059	26	;	;	:
nyp.33433078975368	2059	27	place	place	VB
nyp.33433078975368	2059	28	the	the	DT
nyp.33433078975368	2059	29	sauce	sauce	NN
nyp.33433078975368	2059	30	pan	pan	NN
nyp.33433078975368	2059	31	over	over	IN
nyp.33433078975368	2059	32	a	a	DT
nyp.33433078975368	2059	33	slow	slow	JJ
nyp.33433078975368	2059	34	fire	fire	NN
nyp.33433078975368	2059	35	,	,	,
nyp.33433078975368	2059	36	and	and	CC
nyp.33433078975368	2059	37	when	when	WRB
nyp.33433078975368	2059	38	the	the	DT
nyp.33433078975368	2059	39	rice	rice	NN
nyp.33433078975368	2059	40	has	have	VBZ
nyp.33433078975368	2059	41	swollen	swollen	JJ
nyp.33433078975368	2059	42	,	,	,
nyp.33433078975368	2059	43	add	add	VB
nyp.33433078975368	2059	44	a	a	DT
nyp.33433078975368	2059	45	little	little	JJ
nyp.33433078975368	2059	46	salt	salt	NN
nyp.33433078975368	2059	47	,	,	,
nyp.33433078975368	2059	48	and	and	CC
nyp.33433078975368	2059	49	sweeten	sweeten	VB
nyp.33433078975368	2059	50	with	with	IN
nyp.33433078975368	2059	51	pounded	pound	VBN
nyp.33433078975368	2059	52	loaf	loaf	NN
nyp.33433078975368	2059	53	sugar	sugar	NN
nyp.33433078975368	2059	54	;	;	:
nyp.33433078975368	2059	55	wheuthe	wheuthe	NNP
nyp.33433078975368	2059	56	rice	rice	NNP
nyp.33433078975368	2059	57	is	be	VBZ
nyp.33433078975368	2059	58	quite	quite	RB
nyp.33433078975368	2059	59	tender	tender	JJ
nyp.33433078975368	2059	60	,	,	,
nyp.33433078975368	2059	61	add	add	VB
nyp.33433078975368	2059	62	the	the	DT
nyp.33433078975368	2059	63	yolks	yolk	NNS
nyp.33433078975368	2059	64	of	of	IN
nyp.33433078975368	2059	65	eight	eight	CD
nyp.33433078975368	2059	66	eggs	egg	NNS
nyp.33433078975368	2059	67	,	,	,
nyp.33433078975368	2059	68	and	and	CC
nyp.33433078975368	2059	69	mix	mix	VB
nyp.33433078975368	2059	70	in	in	RP
nyp.33433078975368	2059	71	gradually	gradually	RB
nyp.33433078975368	2059	72	the	the	DT
nyp.33433078975368	2059	73	beaten	beat	VBN
nyp.33433078975368	2059	74	whites	white	NNS
nyp.33433078975368	2059	75	,	,	,
nyp.33433078975368	2059	76	with	with	IN
nyp.33433078975368	2059	77	a	a	DT
nyp.33433078975368	2059	78	good	good	JJ
nyp.33433078975368	2059	79	bit	bit	NN
nyp.33433078975368	2059	80	of	of	IN
nyp.33433078975368	2059	81	fresh	fresh	JJ
nyp.33433078975368	2059	82	butter	butter	NN
nyp.33433078975368	2059	83	,	,	,
nyp.33433078975368	2059	84	and	and	CC
nyp.33433078975368	2059	85	pour	pour	VB
nyp.33433078975368	2059	86	it	-PRON-	PRP
nyp.33433078975368	2059	87	into	into	IN
nyp.33433078975368	2059	88	a	a	DT
nyp.33433078975368	2059	89	mould	mould	NN
nyp.33433078975368	2059	90	;	;	:
nyp.33433078975368	2059	91	turn	turn	VB
nyp.33433078975368	2059	92	this	this	DT
nyp.33433078975368	2059	93	round	round	NN
nyp.33433078975368	2059	94	,	,	,
nyp.33433078975368	2059	95	jhat	jhat	IN
nyp.33433078975368	2059	96	the	the	DT
nyp.33433078975368	2059	97	butter	butter	NN
nyp.33433078975368	2059	98	may	may	MD
nyp.33433078975368	2059	99	equally	equally	RB
nyp.33433078975368	2059	100	cover	cover	VB
nyp.33433078975368	2059	101	every	every	DT
nyp.33433078975368	2059	102	part	part	NN
nyp.33433078975368	2059	103	of	of	IN
nyp.33433078975368	2059	104	it	-PRON-	PRP
nyp.33433078975368	2059	105	,	,	,
nyp.33433078975368	2059	106	then	then	RB
nyp.33433078975368	2059	107	pour	pour	VB
nyp.33433078975368	2059	108	out	out	RP
nyp.33433078975368	2059	109	the	the	DT
nyp.33433078975368	2059	110	butter	butter	NN
nyp.33433078975368	2059	111	,	,	,
nyp.33433078975368	2059	112	and	and	CC
nyp.33433078975368	2059	113	strew	strew	VB
nyp.33433078975368	2059	114	over	over	IN
nyp.33433078975368	2059	115	the	the	DT
nyp.33433078975368	2059	116	inside	inside	NN
nyp.33433078975368	2059	117	a	a	DT
nyp.33433078975368	2059	118	layer	layer	NN
nyp.33433078975368	2059	119	of	of	IN
nyp.33433078975368	2059	120	grated	grate	VBN
nyp.33433078975368	2059	121	bread	bread	NN
nyp.33433078975368	2059	122	;	;	:
nyp.33433078975368	2059	123	with	with	IN
nyp.33433078975368	2059	124	a	a	DT
nyp.33433078975368	2059	125	paste	paste	NN
nyp.33433078975368	2059	126	brush	brush	NN
nyp.33433078975368	2059	127	or	or	CC
nyp.33433078975368	2059	128	a	a	DT
nyp.33433078975368	2059	129	slip	slip	NN
nyp.33433078975368	2059	130	of	of	IN
nyp.33433078975368	2059	131	paper	paper	NN
nyp.33433078975368	2059	132	,	,	,
nyp.33433078975368	2059	133	sprinkle	sprinkle	VB
nyp.33433078975368	2059	134	all	all	RB
nyp.33433078975368	2059	135	over	over	IN
nyp.33433078975368	2059	136	it	-PRON-	PRP
nyp.33433078975368	2059	137	some	some	DT
nyp.33433078975368	2059	138	of	of	IN
nyp.33433078975368	2059	139	the	the	DT
nyp.33433078975368	2059	140	clarified	clarify	VBN
nyp.33433078975368	2059	141	butter	butter	NN
nyp.33433078975368	2059	142	,	,	,
nyp.33433078975368	2059	143	add	add	VB
nyp.33433078975368	2059	144	more	more	JJR
nyp.33433078975368	2059	145	grated	grate	VBN
nyp.33433078975368	2059	146	bread	bread	NN
nyp.33433078975368	2059	147	,	,	,
nyp.33433078975368	2059	148	pour	pour	VB
nyp.33433078975368	2059	149	in	in	IN
nyp.33433078975368	2059	150	the	the	DT
nyp.33433078975368	2059	151	rice	rice	NN
nyp.33433078975368	2059	152	,	,	,
nyp.33433078975368	2059	153	and	and	CC
nyp.33433078975368	2059	154	bake	bake	VB
nyp.33433078975368	2059	155	tt	tt	NNP
nyp.33433078975368	2059	156	in	in	IN
nyp.33433078975368	2059	157	a	a	DT
nyp.33433078975368	2059	158	moderate	moderate	JJ
nyp.33433078975368	2059	159	oven	oven	NN
nyp.33433078975368	2059	160	for	for	IN
nyp.33433078975368	2059	161	an	an	DT
nyp.33433078975368	2059	162	hour	hour	NN
nyp.33433078975368	2059	163	.	.	.
nyp.33433078975368	2060	1	.	.	.
nyp.33433078975368	2061	1	Turn	turn	VB
nyp.33433078975368	2061	2	it	-PRON-	PRP
nyp.33433078975368	2061	3	out	out	RP
nyp.33433078975368	2061	4	upon	upon	IN
nyp.33433078975368	2061	5	a	a	DT
nyp.33433078975368	2061	6	dish	dish	NN
nyp.33433078975368	2061	7	,	,	,
nyp.33433078975368	2061	8	and	and	CC
nyp.33433078975368	2061	9	serve	serve	VB
nyp.33433078975368	2061	10	it	-PRON-	PRP
nyp.33433078975368	2061	11	with	with	IN
nyp.33433078975368	2061	12	or	or	CC
nyp.33433078975368	2061	13	without	without	IN
nyp.33433078975368	2061	14	a	a	DT
nyp.33433078975368	2061	15	garnishing	garnishing	NN
nyp.33433078975368	2061	16	of	of	IN
nyp.33433078975368	2061	17	preserved	preserve	VBN
nyp.33433078975368	2061	18	rasp-	rasp-	JJ
nyp.33433078975368	2061	19	berries	berry	NNS
nyp.33433078975368	2061	20	,	,	,
nyp.33433078975368	2061	21	cherries	cherry	NNS
nyp.33433078975368	2061	22	,	,	,
nyp.33433078975368	2061	23	or	or	CC
nyp.33433078975368	2061	24	currants	currant	NNS
nyp.33433078975368	2061	25	.	.	.
nyp.33433078975368	2062	1	CAKES	CAKES	NNP
nyp.33433078975368	2062	2	,	,	,
nyp.33433078975368	2062	3	SPANISH	SPANISH	NNP
nyp.33433078975368	2062	4	.	.	.
nyp.33433078975368	2063	1	Rub	rub	VB
nyp.33433078975368	2063	2	,	,	,
nyp.33433078975368	2063	3	till	till	IN
nyp.33433078975368	2063	4	quite	quite	RB
nyp.33433078975368	2063	5	fine	fine	JJ
nyp.33433078975368	2063	6	and	and	CC
nyp.33433078975368	2063	7	smooth	smooth	JJ
nyp.33433078975368	2063	8	,	,	,
nyp.33433078975368	2063	9	one	one	CD
nyp.33433078975368	2063	10	pound	pound	NN
nyp.33433078975368	2063	11	of	of	IN
nyp.33433078975368	2063	12	butter	butter	NN
nyp.33433078975368	2063	13	with	with	IN
nyp.33433078975368	2063	14	two	two	CD
nyp.33433078975368	2063	15	pounds	pound	NNS
nyp.33433078975368	2063	16	of	of	IN
nyp.33433078975368	2063	17	flour	flour	NN
nyp.33433078975368	2063	18	,	,	,
nyp.33433078975368	2063	19	then	then	RB
nyp.33433078975368	2063	20	add	add	VB
nyp.33433078975368	2063	21	a	a	DT
nyp.33433078975368	2063	22	pound	pound	NN
nyp.33433078975368	2063	23	of	of	IN
nyp.33433078975368	2063	24	good	good	JJ
nyp.33433078975368	2063	25	brown	brown	JJ
nyp.33433078975368	2063	26	sugar	sugar	NN
nyp.33433078975368	2063	27	,	,	,
nyp.33433078975368	2063	28	rolled	roll	VBD
nyp.33433078975368	2063	29	fine	fine	RB
nyp.33433078975368	2063	30	;	;	:
nyp.33433078975368	2063	31	mix	mix	VB
nyp.33433078975368	2063	32	all	all	DT
nyp.33433078975368	2063	33	to-	to-	XX
nyp.33433078975368	2063	34	gether	gether	RB
nyp.33433078975368	2063	35	with	with	IN
nyp.33433078975368	2063	36	four	four	CD
nyp.33433078975368	2063	37	well	well	RB
nyp.33433078975368	2063	38	-	-	HYPH
nyp.33433078975368	2063	39	beaten	beat	VBN
nyp.33433078975368	2063	40	eggs	egg	NNS
nyp.33433078975368	2063	41	;	;	,
nyp.33433078975368	2063	42	break	break	VB
nyp.33433078975368	2063	43	the	the	DT
nyp.33433078975368	2063	44	paste	paste	NN
nyp.33433078975368	2063	45	mto	mto	NNP
nyp.33433078975368	2063	46	small	small	JJ
nyp.33433078975368	2063	47	bits	bit	NNS
nyp.33433078975368	2063	48	or	or	CC
nyp.33433078975368	2063	49	knobs	knob	NNS
nyp.33433078975368	2063	50	,	,	,
nyp.33433078975368	2063	51	and	and	CC
nyp.33433078975368	2063	52	bake	bake	VB
nyp.33433078975368	2063	53	them	-PRON-	PRP
nyp.33433078975368	2063	54	upon	upon	IN
nyp.33433078975368	2063	55	floured	flour	VBN
nyp.33433078975368	2063	56	tins	tin	NNS
nyp.33433078975368	2063	57	.	.	.
nyp.33433078975368	2064	1	CAKES	CAKES	NNP
nyp.33433078975368	2064	2	,	,	,
nyp.33433078975368	2064	3	SHREWSBURY	SHREWSBURY	NNP
nyp.33433078975368	2064	4	.	.	.
nyp.33433078975368	2065	1	Take	take	VB
nyp.33433078975368	2065	2	a	a	DT
nyp.33433078975368	2065	3	pound	pound	NN
nyp.33433078975368	2065	4	of	of	IN
nyp.33433078975368	2065	5	butter	butter	NN
nyp.33433078975368	2065	6	,	,	,
nyp.33433078975368	2065	7	and	and	CC
nyp.33433078975368	2065	8	put	put	VBD
nyp.33433078975368	2065	9	it	-PRON-	PRP
nyp.33433078975368	2065	10	in	in	IN
nyp.33433078975368	2065	11	a	a	DT
nyp.33433078975368	2065	12	little	little	JJ
nyp.33433078975368	2065	13	flat	flat	JJ
nyp.33433078975368	2065	14	pan	pan	NN
nyp.33433078975368	2065	15	,	,	,
nyp.33433078975368	2065	16	rub	rub	VB
nyp.33433078975368	2065	17	it	-PRON-	PRP
nyp.33433078975368	2065	18	till	till	IN
nyp.33433078975368	2065	19	it	-PRON-	PRP
nyp.33433078975368	2065	20	is	be	VBZ
nyp.33433078975368	2065	21	as	as	RB
nyp.33433078975368	2065	22	fine	fine	JJ
nyp.33433078975368	2065	23	as	as	IN
nyp.33433078975368	2065	24	cream	cream	NN
nyp.33433078975368	2065	25	,	,	,
nyp.33433078975368	2065	26	then	then	RB
nyp.33433078975368	2065	27	take	take	VB
nyp.33433078975368	2065	28	one	one	CD
nyp.33433078975368	2065	29	pound	pound	NN
nyp.33433078975368	2065	30	of	of	IN
nyp.33433078975368	2065	31	powdered	powder	VBN
nyp.33433078975368	2065	32	sugar	sugar	NN
nyp.33433078975368	2065	33	,	,	,
nyp.33433078975368	2065	34	a	a	DT
nyp.33433078975368	2065	35	little	little	JJ
nyp.33433078975368	2065	36	cinuamon	cinuamon	NN
nyp.33433078975368	2065	37	and	and	CC
nyp.33433078975368	2065	38	mace	mace	NNP
nyp.33433078975368	2065	39	pounded	pound	VBD
nyp.33433078975368	2065	40	,	,	,
nyp.33433078975368	2065	41	and	and	CC
nyp.33433078975368	2065	42	four	four	CD
nyp.33433078975368	2065	43	eggs	egg	NNS
nyp.33433078975368	2065	44	,	,	,
nyp.33433078975368	2065	45	yolks	yolk	NNS
nyp.33433078975368	2065	46	and	and	CC
nyp.33433078975368	2065	47	whites	white	NNS
nyp.33433078975368	2065	48	together	together	RB
nyp.33433078975368	2065	49	;	;	:
nyp.33433078975368	2065	50	.	.	.
nyp.33433078975368	2066	1	beat	beat	VBD
nyp.33433078975368	2066	2	them	-PRON-	PRP
nyp.33433078975368	2066	3	with	with	IN
nyp.33433078975368	2066	4	your	-PRON-	PRP$
nyp.33433078975368	2066	5	band	band	NN
nyp.33433078975368	2066	6	till	till	IN
nyp.33433078975368	2066	7	it	-PRON-	PRP
nyp.33433078975368	2066	8	is	be	VBZ
nyp.33433078975368	2066	9	very	very	RB
nyp.33433078975368	2066	10	light	light	JJ
nyp.33433078975368	2066	11	;	;	:
nyp.33433078975368	2066	12	then	then	RB
nyp.33433078975368	2066	13	take	take	VB
nyp.33433078975368	2066	14	one	one	CD
nyp.33433078975368	2066	15	pound	pound	NN
nyp.33433078975368	2066	16	add	add	VB
nyp.33433078975368	2066	17	a	a	DT
nyp.33433078975368	2066	18	half	half	NN
nyp.33433078975368	2066	19	of	of	IN
nyp.33433078975368	2066	20	sifted	sift	VBN
nyp.33433078975368	2066	21	flour	flour	NN
nyp.33433078975368	2066	22	,	,	,
nyp.33433078975368	2066	23	work	work	VB
nyp.33433078975368	2066	24	it	-PRON-	PRP
nyp.33433078975368	2066	25	together	together	RB
nyp.33433078975368	2066	26	,	,	,
nyp.33433078975368	2066	27	and	and	CC
nyp.33433078975368	2066	28	roll	roll	VB
nyp.33433078975368	2066	29	it	-PRON-	PRP
nyp.33433078975368	2066	30	on	on	IN
nyp.33433078975368	2066	31	your	-PRON-	PRP$
nyp.33433078975368	2066	32	dresser	dresser	NN
nyp.33433078975368	2066	33	,	,	,
nyp.33433078975368	2066	34	to	to	IN
nyp.33433078975368	2066	35	what	what	WDT
nyp.33433078975368	2066	36	size	size	NN
nyp.33433078975368	2066	37	you	-PRON-	PRP
nyp.33433078975368	2066	38	like	like	VBP
nyp.33433078975368	2066	39	,	,	,
nyp.33433078975368	2066	40	only	only	RB
nyp.33433078975368	2066	41	very	very	RB
nyp.33433078975368	2066	42	flat	flat	JJ
nyp.33433078975368	2066	43	,	,	,
nyp.33433078975368	2066	44	let	let	VB
nyp.33433078975368	2066	45	your	-PRON-	PRP$
nyp.33433078975368	2066	46	oven	oven	NN
nyp.33433078975368	2066	47	be	be	VB
nyp.33433078975368	2066	48	rather	rather	RB
nyp.33433078975368	2066	49	slow	slow	JJ
nyp.33433078975368	2066	50	,	,	,
nyp.33433078975368	2066	51	and	and	CC
nyp.33433078975368	2066	52	let	let	VB
nyp.33433078975368	2066	53	them	-PRON-	PRP
nyp.33433078975368	2066	54	change	change	VB
nyp.33433078975368	2066	55	their	-PRON-	PRP$
nyp.33433078975368	2066	56	color	color	NN
nyp.33433078975368	2066	57	,	,	,
nyp.33433078975368	2066	58	then	then	RB
nyp.33433078975368	2066	59	take	take	VB
nyp.33433078975368	2066	60	them	-PRON-	PRP
nyp.33433078975368	2066	61	out	out	RP
nyp.33433078975368	2066	62	.	.	.
nyp.33433078975368	2067	1	CAKE	cake	NN
nyp.33433078975368	2067	2	,	,	,
nyp.33433078975368	2067	3	SPONGE	SPONGE	NNP
nyp.33433078975368	2067	4	.	.	.
nyp.33433078975368	2068	1	(	(	-LRB-
nyp.33433078975368	2068	2	1	1	LS
nyp.33433078975368	2068	3	)	)	-RRB-
nyp.33433078975368	2068	4	Weigh	weigh	VB
nyp.33433078975368	2068	5	ten	ten	CD
nyp.33433078975368	2068	6	eggs	egg	NNS
nyp.33433078975368	2068	7	,	,	,
nyp.33433078975368	2068	8	and	and	CC
nyp.33433078975368	2068	9	their	-PRON-	PRP$
nyp.33433078975368	2068	10	weight	weight	NN
nyp.33433078975368	2068	11	in	in	IN
nyp.33433078975368	2068	12	very	very	RB
nyp.33433078975368	2068	13	fine	fine	JJ
nyp.33433078975368	2068	14	sugar	sugar	NN
nyp.33433078975368	2068	15	,	,	,
nyp.33433078975368	2068	16	and	and	CC
nyp.33433078975368	2068	17	that	that	DT
nyp.33433078975368	2068	18	of	of	IN
nyp.33433078975368	2068	19	six	six	CD
nyp.33433078975368	2068	20	in	in	IN
nyp.33433078975368	2068	21	flour	flour	NN
nyp.33433078975368	2068	22	;	;	:
nyp.33433078975368	2068	23	beat	beat	VBD
nyp.33433078975368	2068	24	the	the	DT
nyp.33433078975368	2068	25	yolks	yolk	NNS
nyp.33433078975368	2068	26	with	with	IN
nyp.33433078975368	2068	27	the	the	DT
nyp.33433078975368	2068	28	flour	flour	NN
nyp.33433078975368	2068	29	,	,	,
nyp.33433078975368	2068	30	and	and	CC
nyp.33433078975368	2068	31	the	the	DT
nyp.33433078975368	2068	32	whites	white	NNS
nyp.33433078975368	2068	33	alone	alone	RB
nyp.33433078975368	2068	34	,	,	,
nyp.33433078975368	2068	35	to	to	IN
nyp.33433078975368	2068	36	a	a	DT
nyp.33433078975368	2068	37	very	very	RB
nyp.33433078975368	2068	38	stiff	stiff	JJ
nyp.33433078975368	2068	39	froth	froth	NN
nyp.33433078975368	2068	40	:	:	:
nyp.33433078975368	2068	41	then	then	RB
nyp.33433078975368	2068	42	by	by	IN
nyp.33433078975368	2068	43	degrees	degree	NNS
nyp.33433078975368	2068	44	mix	mix	VBP
nyp.33433078975368	2068	45	the	the	DT
nyp.33433078975368	2068	46	whites	white	NNS
nyp.33433078975368	2068	47	and	and	CC
nyp.33433078975368	2068	48	the	the	DT
nyp.33433078975368	2068	49	flour	flour	NN
nyp.33433078975368	2068	50	with	with	IN
nyp.33433078975368	2068	51	the	the	DT
nyp.33433078975368	2068	52	other	other	JJ
nyp.33433078975368	2068	53	ingredients	ingredient	NNS
nyp.33433078975368	2068	54	,	,	,
nyp.33433078975368	2068	55	and	and	CC
nyp.33433078975368	2068	56	beat	beat	VBD
nyp.33433078975368	2068	57	them	-PRON-	PRP
nyp.33433078975368	2068	58	well	well	RB
nyp.33433078975368	2068	59	half	half	PDT
nyp.33433078975368	2068	60	an	an	DT
nyp.33433078975368	2068	61	hour	hour	NN
nyp.33433078975368	2068	62	.	.	.
nyp.33433078975368	2069	1	Bake	bake	VB
nyp.33433078975368	2069	2	in	in	IN
nyp.33433078975368	2069	3	a	a	DT
nyp.33433078975368	2069	4	quick	quick	JJ
nyp.33433078975368	2069	5	oven	oven	NN
nyp.33433078975368	2069	6	an	an	DT
nyp.33433078975368	2069	7	hour	hour	NN
nyp.33433078975368	2069	8	.	.	.
nyp.33433078975368	2070	1	CAKE	cake	NN
nyp.33433078975368	2070	2	,	,	,
nyp.33433078975368	2070	3	SPONGE	SPONGE	NNP
nyp.33433078975368	2070	4	.	.	.
nyp.33433078975368	2071	1	(	(	-LRB-
nyp.33433078975368	2071	2	2	2	LS
nyp.33433078975368	2071	3	)	)	-RRB-
nyp.33433078975368	2071	4	Take	take	VB
nyp.33433078975368	2071	5	the	the	DT
nyp.33433078975368	2071	6	juice	juice	NN
nyp.33433078975368	2071	7	and	and	CC
nyp.33433078975368	2071	8	grated	grate	VBN
nyp.33433078975368	2071	9	rind	rind	NN
nyp.33433078975368	2071	10	of	of	IN
nyp.33433078975368	2071	11	a	a	DT
nyp.33433078975368	2071	12	lemon	lemon	NN
nyp.33433078975368	2071	13	,	,	,
nyp.33433078975368	2071	14	twelve	twelve	CD
nyp.33433078975368	2071	15	eggs	egg	NNS
nyp.33433078975368	2071	16	,	,	,
nyp.33433078975368	2071	17	twelve	twelve	CD
nyp.33433078975368	2071	18	ounces	ounce	NNS
nyp.33433078975368	2071	19	of	of	IN
nyp.33433078975368	2071	20	finely	finely	RB
nyp.33433078975368	2071	21	-	-	HYPH
nyp.33433078975368	2071	22	pounded	pound	VBN
nyp.33433078975368	2071	23	loaf	loaf	NN
nyp.33433078975368	2071	24	sugar	sugar	NN
nyp.33433078975368	2071	25	,	,	,
nyp.33433078975368	2071	26	the	the	DT
nyp.33433078975368	2071	27	same	same	JJ
nyp.33433078975368	2071	28	of	of	IN
nyp.33433078975368	2071	29	dried	dry	VBN
nyp.33433078975368	2071	30	and	and	CC
nyp.33433078975368	2071	31	sifted	sift	VBN
nyp.33433078975368	2071	32	flour	flour	NN
nyp.33433078975368	2071	33	;	;	:
nyp.33433078975368	2071	34	then	then	RB
nyp.33433078975368	2071	35	with	with	IN
nyp.33433078975368	2071	36	a	a	DT
nyp.33433078975368	2071	37	horn	horn	NN
nyp.33433078975368	2071	38	spoon	spoon	NN
nyp.33433078975368	2071	39	lieat	lieat	NN
nyp.33433078975368	2071	40	the	the	DT
nyp.33433078975368	2071	41	yolks	yolk	NNS
nyp.33433078975368	2071	42	of	of	IN
nyp.33433078975368	2071	43	ten	ten	CD
nyp.33433078975368	2071	44	eggs	egg	NNS
nyp.33433078975368	2071	45	,	,	,
nyp.33433078975368	2071	46	add	add	VB
nyp.33433078975368	2071	47	the	the	DT
nyp.33433078975368	2071	48	sugar	sugar	NN
nyp.33433078975368	2071	49	by	by	IN
nyp.33433078975368	2071	50	degrees	degree	NNS
nyp.33433078975368	2071	51	,	,	,
nyp.33433078975368	2071	52	and	and	CC
nyp.33433078975368	2071	53	beat	beat	VBD
nyp.33433078975368	2071	54	it	-PRON-	PRP
nyp.33433078975368	2071	55	till	till	IN
nyp.33433078975368	2071	56	it	-PRON-	PRP
nyp.33433078975368	2071	57	will	will	MD
nyp.33433078975368	2071	58	stand	stand	VB
nyp.33433078975368	2071	59	when	when	WRB
nyp.33433078975368	2071	60	dropped	drop	VBN
nyp.33433078975368	2071	61	from	from	IN
nyp.33433078975368	2071	62	the	the	DT
nyp.33433078975368	2071	63	spoon	spoon	NN
nyp.33433078975368	2071	64	;	;	:
nyp.33433078975368	2071	65	put	put	VBN
nyp.33433078975368	2071	66	in	in	RP
nyp.33433078975368	2071	67	at	at	IN
nyp.33433078975368	2071	68	separate	separate	JJ
nyp.33433078975368	2071	69	times	time	NNS
nyp.33433078975368	2071	70	the	the	DT
nyp.33433078975368	2071	71	two	two	CD
nyp.33433078975368	2071	72	other	other	JJ
nyp.33433078975368	2071	73	eggs	egg	NNS
nyp.33433078975368	2071	74	,	,	,
nyp.33433078975368	2071	75	yolks	yolk	NNS
nyp.33433078975368	2071	76	and	and	CC
nyp.33433078975368	2071	77	whites	white	NNS
nyp.33433078975368	2071	78	;	;	:
nyp.33433078975368	2071	79	whisk	whisk	VB
nyp.33433078975368	2071	80	the	the	DT
nyp.33433078975368	2071	81	ten	ten	CD
nyp.33433078975368	2071	82	whites	white	NNS
nyp.33433078975368	2071	83	for	for	IN
nyp.33433078975368	2071	84	eight	eight	CD
nyp.33433078975368	2071	85	minutes	minute	NNS
nyp.33433078975368	2071	86	,	,	,
nyp.33433078975368	2071	87	and	and	CC
nyp.33433078975368	2071	88	mix	mix	VB
nyp.33433078975368	2071	89	in	in	IN
nyp.33433078975368	2071	90	the	the	DT
nyp.33433078975368	2071	91	lemon	lemon	NN
nyp.33433078975368	2071	92	-	-	HYPH
nyp.33433078975368	2071	93	juice	juice	NN
nyp.33433078975368	2071	94	,	,	,
nyp.33433078975368	2071	95	and	and	CC
nyp.33433078975368	2071	96	when	when	WRB
nyp.33433078975368	2071	97	quite	quite	RB
nyp.33433078975368	2071	98	stiff	stiff	JJ
nyp.33433078975368	2071	99	,	,	,
nyp.33433078975368	2071	100	take	take	VB
nyp.33433078975368	2071	101	as	as	RB
nyp.33433078975368	2071	102	much	much	JJ
nyp.33433078975368	2071	103	as	as	IN
nyp.33433078975368	2071	104	the	the	DT
nyp.33433078975368	2071	105	whisk	whisk	NN
nyp.33433078975368	2071	106	will	will	MD
nyp.33433078975368	2071	107	lift	lift	VB
nyp.33433078975368	2071	108	,	,	,
nyp.33433078975368	2071	109	and	and	CC
nyp.33433078975368	2071	110	put	put	VBD
nyp.33433078975368	2071	111	it	-PRON-	PRP
nyp.33433078975368	2071	112	upon	upon	IN
nyp.33433078975368	2071	113	the	the	DT
nyp.33433078975368	2071	114	yolks	yolk	NNS
nyp.33433078975368	2071	115	and	and	CC
nyp.33433078975368	2071	116	sugar	sugar	NN
nyp.33433078975368	2071	117	,	,	,
nyp.33433078975368	2071	118	which	which	WDT
nyp.33433078975368	2071	119	must	must	MD
nyp.33433078975368	2071	120	be	be	VB
nyp.33433078975368	2071	121	beaten	beat	VBN
nyp.33433078975368	2071	122	all	all	PDT
nyp.33433078975368	2071	123	the	the	DT
nyp.33433078975368	2071	124	time	time	NN
nyp.33433078975368	2071	125	;	;	:
nyp.33433078975368	2071	126	mix	mix	VB
nyp.33433078975368	2071	127	in	in	RP
nyp.33433078975368	2071	128	lightly	lightly	RB
nyp.33433078975368	2071	129	the	the	DT
nyp.33433078975368	2071	130	flour	flour	NN
nyp.33433078975368	2071	131	and	and	CC
nyp.33433078975368	2071	132	grated	grated	NN
nyp.33433078975368	2071	133	peel	peel	NN
nyp.33433078975368	2071	134	,	,	,
nyp.33433078975368	2071	135	and	and	CC
nyp.33433078975368	2071	136	pour	pour	VB
nyp.33433078975368	2071	137	it	-PRON-	PRP
nyp.33433078975368	2071	138	all	all	DT
nyp.33433078975368	2071	139	gradually	gradually	RB
nyp.33433078975368	2071	140	over	over	IN
nyp.33433078975368	2071	141	the	the	DT
nyp.33433078975368	2071	142	whites	white	NNS
nyp.33433078975368	2071	143	;	;	:
nyp.33433078975368	2071	144	stir	stir	VB
nyp.33433078975368	2071	145	it	-PRON-	PRP
nyp.33433078975368	2071	146	together	together	RB
nyp.33433078975368	2071	147	,	,	,
nyp.33433078975368	2071	148	and	and	CC
nyp.33433078975368	2071	149	bake	bake	VB
nyp.33433078975368	2071	150	it	-PRON-	PRP
nyp.33433078975368	2071	151	in	in	IN
nyp.33433078975368	2071	152	a	a	DT
nyp.33433078975368	2071	153	buttered	buttered	JJ
nyp.33433078975368	2071	154	tin	tin	NN
nyp.33433078975368	2071	155	,	,	,
nyp.33433078975368	2071	156	or	or	CC
nyp.33433078975368	2071	157	in	in	IN
nyp.33433078975368	2071	158	small	small	JJ
nyp.33433078975368	2071	159	tins	tin	NNS
nyp.33433078975368	2071	160	;	;	:
nyp.33433078975368	2071	161	do	do	VBP
nyp.33433078975368	2071	162	not	not	RB
nyp.33433078975368	2071	163	more	more	JJR
nyp.33433078975368	2071	164	than	than	IN
nyp.33433078975368	2071	165	half	half	PDT
nyp.33433078975368	2071	166	fill	fill	VB
nyp.33433078975368	2071	167	them	-PRON-	PRP
nyp.33433078975368	2071	168	.	.	.
nyp.33433078975368	2072	1	CAKES	CAKES	NNP
nyp.33433078975368	2072	2	,	,	,
nyp.33433078975368	2072	3	SHORT	short	JJ
nyp.33433078975368	2072	4	.	.	.
nyp.33433078975368	2073	1	Dissolve	dissolve	VB
nyp.33433078975368	2073	2	half	half	PDT
nyp.33433078975368	2073	3	a	a	DT
nyp.33433078975368	2073	4	pound	pound	NN
nyp.33433078975368	2073	5	of	of	IN
nyp.33433078975368	2073	6	fresh	fresh	JJ
nyp.33433078975368	2073	7	butter	butter	NN
nyp.33433078975368	2073	8	in	in	IN
nyp.33433078975368	2073	9	as	as	RB
nyp.33433078975368	2073	10	much	much	JJ
nyp.33433078975368	2073	11	milk	milk	NN
nyp.33433078975368	2073	12	as	as	IN
nyp.33433078975368	2073	13	will	will	MD
nyp.33433078975368	2073	14	make	make	VB
nyp.33433078975368	2073	15	a	a	DT
nyp.33433078975368	2073	16	pound	pound	NN
nyp.33433078975368	2073	17	and	and	CC
nyp.33433078975368	2073	18	a	a	DT
nyp.33433078975368	2073	19	half	half	NN
nyp.33433078975368	2073	20	of	of	IN
nyp.33433078975368	2073	21	flour	flour	NN
nyp.33433078975368	2073	22	into	into	IN
nyp.33433078975368	2073	23	a	a	DT
nyp.33433078975368	2073	24	paste	paste	NN
nyp.33433078975368	2073	25	,	,	,
nyp.33433078975368	2073	26	roll	roll	VB
nyp.33433078975368	2073	27	it	-PRON-	PRP
nyp.33433078975368	2073	28	out	out	RP
nyp.33433078975368	2073	29	about	about	IN
nyp.33433078975368	2073	30	a	a	DT
nyp.33433078975368	2073	31	quarter	quarter	NN
nyp.33433078975368	2073	32	of	of	IN
nyp.33433078975368	2073	33	an	an	DT
nyp.33433078975368	2073	34	inch	inch	NN
nyp.33433078975368	2073	35	thick	thick	JJ
nyp.33433078975368	2073	36	,	,	,
nyp.33433078975368	2073	37	and	and	CC
nyp.33433078975368	2073	38	cut	cut	VBD
nyp.33433078975368	2073	39	it	-PRON-	PRP
nyp.33433078975368	2073	40	into	into	IN
nyp.33433078975368	2073	41	large	large	JJ
nyp.33433078975368	2073	42	round	round	JJ
nyp.33433078975368	2073	43	cakes	cake	NNS
nyp.33433078975368	2073	44	.	.	.
nyp.33433078975368	2074	1	Do	do	VBP
nyp.33433078975368	2074	2	them	-PRON-	PRP
nyp.33433078975368	2074	3	in	in	IN
nyp.33433078975368	2074	4	a	a	DT
nyp.33433078975368	2074	5	frying	frying	NN
nyp.33433078975368	2074	6	-	-	HYPH
nyp.33433078975368	2074	7	pan	pan	NN
nyp.33433078975368	2074	8	,	,	,
nyp.33433078975368	2074	9	and	and	CC
nyp.33433078975368	2074	10	serve	serve	VB
nyp.33433078975368	2074	11	them	-PRON-	PRP
nyp.33433078975368	2074	12	hot	hot	JJ
nyp.33433078975368	2074	13	.	.	.
nyp.33433078975368	2075	1	They	-PRON-	PRP
nyp.33433078975368	2075	2	are	be	VBP
nyp.33433078975368	2075	3	eaten	eat	VBN
nyp.33433078975368	2075	4	with	with	IN
nyp.33433078975368	2075	5	butter	butter	NN
nyp.33433078975368	2075	6	.	.	.
nyp.33433078975368	2076	1	CAKES	CAKES	NNP
nyp.33433078975368	2076	2	,	,	,
nyp.33433078975368	2076	3	SALLY	SALLY	NNP
nyp.33433078975368	2076	4	LUNN	LUNN	NNP
nyp.33433078975368	2076	5	.	.	.
nyp.33433078975368	2077	1	Take	take	VB
nyp.33433078975368	2077	2	one	one	CD
nyp.33433078975368	2077	3	pint	pint	NN
nyp.33433078975368	2077	4	of	of	IN
nyp.33433078975368	2077	5	milk	milk	NN
nyp.33433078975368	2077	6	quite	quite	RB
nyp.33433078975368	2077	7	warm	warm	JJ
nyp.33433078975368	2077	8	,	,	,
nyp.33433078975368	2077	9	a	a	DT
nyp.33433078975368	2077	10	quarter	quarter	NN
nyp.33433078975368	2077	11	of	of	IN
nyp.33433078975368	2077	12	a	a	DT
nyp.33433078975368	2077	13	pint	pint	NN
nyp.33433078975368	2077	14	of	of	IN
nyp.33433078975368	2077	15	thick	thick	JJ
nyp.33433078975368	2077	16	small	small	JJ
nyp.33433078975368	2077	17	-	-	HYPH
nyp.33433078975368	2077	18	beer	beer	NN
nyp.33433078975368	2077	19	yeast	yeast	NN
nyp.33433078975368	2077	20	;	;	:
nyp.33433078975368	2077	21	put	put	VB
nyp.33433078975368	2077	22	them	-PRON-	PRP
nyp.33433078975368	2077	23	into	into	IN
nyp.33433078975368	2077	24	a	a	DT
nyp.33433078975368	2077	25	pan	pan	NN
nyp.33433078975368	2077	26	with	with	IN
nyp.33433078975368	2077	27	flour	flour	NN
nyp.33433078975368	2077	28	sufficient	sufficient	JJ
nyp.33433078975368	2077	29	to	to	TO
nyp.33433078975368	2077	30	make	make	VB
nyp.33433078975368	2077	31	it	-PRON-	PRP
nyp.33433078975368	2077	32	as	as	RB
nyp.33433078975368	2077	33	thick	thick	JJ
nyp.33433078975368	2077	34	as	as	IN
nyp.33433078975368	2077	35	batter,—cover	batter,—cover	NNP
nyp.33433078975368	2077	36	it	-PRON-	PRP
nyp.33433078975368	2077	37	over	over	RP
nyp.33433078975368	2077	38	,	,	,
nyp.33433078975368	2077	39	and	and	CC
nyp.33433078975368	2077	40	let	let	VB
nyp.33433078975368	2077	41	it	-PRON-	PRP
nyp.33433078975368	2077	42	stand	stand	VB
nyp.33433078975368	2077	43	till	till	IN
nyp.33433078975368	2077	44	it	-PRON-	PRP
nyp.33433078975368	2077	45	has	have	VBZ
nyp.33433078975368	2077	46	risen	rise	VBN
nyp.33433078975368	2077	47	as	as	RB
nyp.33433078975368	2077	48	high	high	JJ
nyp.33433078975368	2077	49	as	as	IN
nyp.33433078975368	2077	50	it	-PRON-	PRP
nyp.33433078975368	2077	51	will	will	MD
nyp.33433078975368	2077	52	,	,	,
nyp.33433078975368	2077	53	i.	i.	NNP
nyp.33433078975368	2077	54	e.	e.	NNP
nyp.33433078975368	2077	55	about	about	RB
nyp.33433078975368	2077	56	two	two	CD
nyp.33433078975368	2077	57	hours	hour	NNS
nyp.33433078975368	2077	58	:	:	:
nyp.33433078975368	2077	59	add	add	VB
nyp.33433078975368	2077	60	two	two	CD
nyp.33433078975368	2077	61	ounces	ounce	NNS
nyp.33433078975368	2077	62	of	of	IN
nyp.33433078975368	2077	63	lump	lump	NN
nyp.33433078975368	2077	64	sugar	sugar	NN
nyp.33433078975368	2077	65	,	,	,
nyp.33433078975368	2077	66	dis-	dis-	XX
nyp.33433078975368	2077	67	solved	solve	VBN
nyp.33433078975368	2077	68	in	in	IN
nyp.33433078975368	2077	69	a	a	DT
nyp.33433078975368	2077	70	quarter	quarter	NN
nyp.33433078975368	2077	71	of	of	IN
nyp.33433078975368	2077	72	a	a	DT
nyp.33433078975368	2077	73	'	'	``
nyp.33433078975368	2077	74	pint	pint	NN
nyp.33433078975368	2077	75	of	of	IN
nyp.33433078975368	2077	76	warm	warm	JJ
nyp.33433078975368	2077	77	milk	milk	NN
nyp.33433078975368	2077	78	,	,	,
nyp.33433078975368	2077	79	a	a	DT
nyp.33433078975368	2077	80	quarter	quarter	NN
nyp.33433078975368	2077	81	of	of	IN
nyp.33433078975368	2077	82	a	a	DT
nyp.33433078975368	2077	83	pound	pound	NN
nyp.33433078975368	2077	84	of	of	IN
nyp.33433078975368	2077	85	butter	butter	NN
nyp.33433078975368	2077	86	rubbed	rub	VBD
nyp.33433078975368	2077	87	into	into	IN
nyp.33433078975368	2077	88	your	-PRON-	PRP$
nyp.33433078975368	2077	89	flour	flour	NN
nyp.33433078975368	2077	90	very	very	RB
nyp.33433078975368	2077	91	fine	fine	RB
nyp.33433078975368	2077	92	;	;	:
nyp.33433078975368	2077	93	then	then	RB
nyp.33433078975368	2077	94	make	make	VB
nyp.33433078975368	2077	95	your	-PRON-	PRP$
nyp.33433078975368	2077	96	dough	dough	NN
nyp.33433078975368	2077	97	the	the	DT
nyp.33433078975368	2077	98	same	same	JJ
nyp.33433078975368	2077	99	as	as	IN
nyp.33433078975368	2077	100	for	for	IN
nyp.33433078975368	2077	101	French	french	JJ
nyp.33433078975368	2077	102	rolls	roll	NNS
nyp.33433078975368	2077	103	,	,	,
nyp.33433078975368	2077	104	&	&	CC
nyp.33433078975368	2077	105	c.	c.	NNP
nyp.33433078975368	2077	106	;	;	:
nyp.33433078975368	2077	107	and	and	CC
nyp.33433078975368	2077	108	let	let	VB
nyp.33433078975368	2077	109	it	-PRON-	PRP
nyp.33433078975368	2077	110	stand	stand	VB
nyp.33433078975368	2077	111	half	half	PDT
nyp.33433078975368	2077	112	an	an	DT
nyp.33433078975368	2077	113	hour	hour	NN
nyp.33433078975368	2077	114	;	;	:
nyp.33433078975368	2077	115	then	then	RB
nyp.33433078975368	2077	116	make	make	VB
nyp.33433078975368	2077	117	up	up	RP
nyp.33433078975368	2077	118	your	-PRON-	PRP$
nyp.33433078975368	2077	119	cakes	cake	NNS
nyp.33433078975368	2077	120	,	,	,
nyp.33433078975368	2077	121	and	and	CC
nyp.33433078975368	2077	122	.put	.put	.
nyp.33433078975368	2077	123	them	-PRON-	PRP
nyp.33433078975368	2077	124	on	on	IN
nyp.33433078975368	2077	125	tins	tin	NNS
nyp.33433078975368	2077	126	:	:	:
nyp.33433078975368	2077	127	when	when	WRB
nyp.33433078975368	2077	128	they	-PRON-	PRP
nyp.33433078975368	2077	129	nave	nave	RB
nyp.33433078975368	2077	130	stood	stand	VBD
nyp.33433078975368	2077	131	to	to	TO
nyp.33433078975368	2077	132	rise	rise	VB
nyp.33433078975368	2077	133	,	,	,
nyp.33433078975368	2077	134	bake	bake	VB
nyp.33433078975368	2077	135	them	-PRON-	PRP
nyp.33433078975368	2077	136	in	in	IN
nyp.33433078975368	2077	137	a	a	DT
nyp.33433078975368	2077	138	quick	quick	JJ
nyp.33433078975368	2077	139	oven	oven	NN
nyp.33433078975368	2077	140	.	.	.
nyp.33433078975368	2078	1	Care	care	NN
nyp.33433078975368	2078	2	should	should	MD
nyp.33433078975368	2078	3	be	be	VB
nyp.33433078975368	2078	4	taken	take	VBN
nyp.33433078975368	2078	5	never	never	RB
nyp.33433078975368	2078	6	to	to	TO
nyp.33433078975368	2078	7	put	put	VB
nyp.33433078975368	2078	8	your	-PRON-	PRP$
nyp.33433078975368	2078	9	yeast	yeast	NN
nyp.33433078975368	2078	10	to	to	TO
nyp.33433078975368	2078	11	water	water	NN
nyp.33433078975368	2078	12	or	or	CC
nyp.33433078975368	2078	13	milk	milk	NN
nyp.33433078975368	2078	14	too	too	RB
nyp.33433078975368	2078	15	hot	hot	JJ
nyp.33433078975368	2078	16	,	,	,
nyp.33433078975368	2078	17	or	or	CC
nyp.33433078975368	2078	18	too	too	RB
nyp.33433078975368	2078	19	cold	cold	JJ
nyp.33433078975368	2078	20	,	,	,
nyp.33433078975368	2078	21	as	as	IN
nyp.33433078975368	2078	22	either	either	DT
nyp.33433078975368	2078	23	extreme	extreme	JJ
nyp.33433078975368	2078	24	will	will	MD
nyp.33433078975368	2078	25	destroy	destroy	VB
nyp.33433078975368	2078	26	the	the	DT
nyp.33433078975368	2078	27	fermentation	fermentation	NN
nyp.33433078975368	2078	28	.	.	.
nyp.33433078975368	2079	1	In	in	IN
nyp.33433078975368	2079	2	summer	summer	NN
nyp.33433078975368	2079	3	it	-PRON-	PRP
nyp.33433078975368	2079	4	should	should	MD
nyp.33433078975368	2079	5	be	be	VB
nyp.33433078975368	2079	6	lukewarm	lukewarm	JJ
nyp.33433078975368	2079	7	,	,	,
nyp.33433078975368	2079	8	in	in	IN
nyp.33433078975368	2079	9	winter	winter	NN
nyp.33433078975368	2079	10	a	a	DT
nyp.33433078975368	2079	11	little	little	JJ
nyp.33433078975368	2079	12	warmer	warm	JJR
nyp.33433078975368	2079	13	,	,	,
nyp.33433078975368	2079	14	and	and	CC
nyp.33433078975368	2079	15	in	in	IN
nyp.33433078975368	2079	16	very	very	RB
nyp.33433078975368	2079	17	cold	cold	JJ
nyp.33433078975368	2079	18	weather	weather	NN
nyp.33433078975368	2079	19	,	,	,
nyp.33433078975368	2079	20	warmer	warm	JJR
nyp.33433078975368	2079	21	still	still	RB
nyp.33433078975368	2079	22	.	.	.
nyp.33433078975368	2080	1	When	when	WRB
nyp.33433078975368	2080	2	it	-PRON-	PRP
nyp.33433078975368	2080	3	has	have	VBZ
nyp.33433078975368	2080	4	first	first	RB
nyp.33433078975368	2080	5	risen	rise	VBN
nyp.33433078975368	2080	6	,	,	,
nyp.33433078975368	2080	7	if	if	IN
nyp.33433078975368	2080	8	yoa	yoa	PRP
nyp.33433078975368	2080	9	are	be	VBP
nyp.33433078975368	2080	10	not	not	RB
nyp.33433078975368	2080	11	prepared	prepared	JJ
nyp.33433078975368	2080	12	,	,	,
nyp.33433078975368	2080	13	it	-PRON-	PRP
nyp.33433078975368	2080	14	will	will	MD
nyp.33433078975368	2080	15	not	not	RB
nyp.33433078975368	2080	16	hurt	hurt	VB
nyp.33433078975368	2080	17	to	to	TO
nyp.33433078975368	2080	18	stand	stand	VB
nyp.33433078975368	2080	19	an	an	DT
nyp.33433078975368	2080	20	hour	hour	NN
nyp.33433078975368	2080	21	.	.	.
nyp.33433078975368	2081	1	CAKES	CAKES	NNP
nyp.33433078975368	2081	2	,	,	,
nyp.33433078975368	2081	3	SUGAR	SUGAR	NNP
nyp.33433078975368	2081	4	.	.	.
nyp.33433078975368	2082	1	Take	take	VB
nyp.33433078975368	2082	2	half	half	PDT
nyp.33433078975368	2082	3	a	a	DT
nyp.33433078975368	2082	4	pound	pound	NN
nyp.33433078975368	2082	5	of	of	IN
nyp.33433078975368	2082	6	'	'	``
nyp.33433078975368	2082	7	dried	dry	VBN
nyp.33433078975368	2082	8	flour	flour	NN
nyp.33433078975368	2082	9	,	,	,
nyp.33433078975368	2082	10	the	the	DT
nyp.33433078975368	2082	11	same	same	JJ
nyp.33433078975368	2082	12	quantity	quantity	NN
nyp.33433078975368	2082	13	of	of	IN
nyp.33433078975368	2082	14	fresh	fresh	JJ
nyp.33433078975368	2082	15	butter	butter	NN
nyp.33433078975368	2082	16	washed	wash	VBN
nyp.33433078975368	2082	17	in	in	IN
nyp.33433078975368	2082	18	rose	rise	VBD
nyp.33433078975368	2082	19	water	water	NN
nyp.33433078975368	2082	20	,	,	,
nyp.33433078975368	2082	21	and	and	CC
nyp.33433078975368	2082	22	a	a	DT
nyp.33433078975368	2082	23	quarter	quarter	NN
nyp.33433078975368	2082	24	of	of	IN
nyp.33433078975368	2082	25	a	a	DT
nyp.33433078975368	2082	26	pound	pound	NN
nyp.33433078975368	2082	27	of	of	IN
nyp.33433078975368	2082	28	sifted	sift	VBN
nyp.33433078975368	2082	29	loaf	loaf	NN
nyp.33433078975368	2082	30	sugar	sugar	NN
nyp.33433078975368	2082	31	;	;	:
nyp.33433078975368	2082	32	then	then	RB
nyp.33433078975368	2082	33	mix	mix	VB
nyp.33433078975368	2082	34	together	together	RB
nyp.33433078975368	2082	35	the	the	DT
nyp.33433078975368	2082	36	flour	flour	NN
nyp.33433078975368	2082	37	and	and	CC
nyp.33433078975368	2082	38	sugar	sugar	NN
nyp.33433078975368	2082	39	:	:	:
nyp.33433078975368	2082	40	rub	rub	VB
nyp.33433078975368	2082	41	in	in	RP
nyp.33433078975368	2082	42	-the	-the	DT
nyp.33433078975368	2082	43	but-	but-	JJ
nyp.33433078975368	2082	44	ter	ter	NN
nyp.33433078975368	2082	45	,	,	,
nyp.33433078975368	2082	46	and	and	CC
nyp.33433078975368	2082	47	add	add	VB
nyp.33433078975368	2082	48	the	the	DT
nyp.33433078975368	2082	49	yolk	yolk	NN
nyp.33433078975368	2082	50	of	of	IN
nyp.33433078975368	2082	51	an	an	DT
nyp.33433078975368	2082	52	egg	egg	NN
nyp.33433078975368	2082	53	beaten	beat	VBN
nyp.33433078975368	2082	54	with	with	IN
nyp.33433078975368	2082	55	CAKE	cake	NN
nyp.33433078975368	2082	56	CALF	calf	NN
nyp.33433078975368	2082	57	40	40	CD
nyp.33433078975368	2082	58	a	a	DT
nyp.33433078975368	2082	59	table	table	NN
nyp.33433078975368	2082	60	-	-	HYPH
nyp.33433078975368	2082	61	spoonful	spoonful	NN
nyp.33433078975368	2082	62	of	of	IN
nyp.33433078975368	2082	63	cream	cream	NN
nyp.33433078975368	2082	64	;	;	:
nyp.33433078975368	2082	65	make	make	VB
nyp.33433078975368	2082	66	it	-PRON-	PRP
nyp.33433078975368	2082	67	into	into	IN
nyp.33433078975368	2082	68	a	a	DT
nyp.33433078975368	2082	69	paste	paste	NN
nyp.33433078975368	2082	70	,	,	,
nyp.33433078975368	2082	71	roll	roll	NN
nyp.33433078975368	2082	72	,	,	,
nyp.33433078975368	2082	73	and	and	CC
nyp.33433078975368	2082	74	rut	rut	VB
nyp.33433078975368	2082	75	it	-PRON-	PRP
nyp.33433078975368	2082	76	into	into	IN
nyp.33433078975368	2082	77	small	small	JJ
nyp.33433078975368	2082	78	round	round	JJ
nyp.33433078975368	2082	79	cakes	cake	NNS
nyp.33433078975368	2082	80	,	,	,
nyp.33433078975368	2082	81	which	which	WDT
nyp.33433078975368	2082	82	lritke	lritke	NNP
nyp.33433078975368	2082	83	nlwn	nlwn	NNP
nyp.33433078975368	2082	84	a	a	DT
nyp.33433078975368	2082	85	floured	floured	JJ
nyp.33433078975368	2082	86	tin	tin	NN
nyp.33433078975368	2082	87	.	.	.
nyp.33433078975368	2083	1	CAKES	CAKES	NNP
nyp.33433078975368	2083	2	,	,	,
nyp.33433078975368	2083	3	TEA	tea	NN
nyp.33433078975368	2083	4	.	.	.
nyp.33433078975368	2084	1	With	with	IN
nyp.33433078975368	2084	2	a	a	DT
nyp.33433078975368	2084	3	pound	pound	NN
nyp.33433078975368	2084	4	of	of	IN
nyp.33433078975368	2084	5	flour	flour	NN
nyp.33433078975368	2084	6	rub	rub	NN
nyp.33433078975368	2084	7	half	half	PDT
nyp.33433078975368	2084	8	a	a	DT
nyp.33433078975368	2084	9	pound	pound	NN
nyp.33433078975368	2084	10	of	of	IN
nyp.33433078975368	2084	11	butter	butter	NN
nyp.33433078975368	2084	12	;	;	:
nyp.33433078975368	2084	13	add	add	VB
nyp.33433078975368	2084	14	the	the	DT
nyp.33433078975368	2084	15	beaten	beat	VBN
nyp.33433078975368	2084	16	yolks	yolk	NNS
nyp.33433078975368	2084	17	of	of	IN
nyp.33433078975368	2084	18	two	two	CD
nyp.33433078975368	2084	19	,	,	,
nyp.33433078975368	2084	20	and	and	CC
nyp.33433078975368	2084	21	the	the	DT
nyp.33433078975368	2084	22	white	white	NN
nyp.33433078975368	2084	23	of	of	IN
nyp.33433078975368	2084	24	one	one	CD
nyp.33433078975368	2084	25	egg	egg	NN
nyp.33433078975368	2084	26	,	,	,
nyp.33433078975368	2084	27	a	a	DT
nyp.33433078975368	2084	28	quarter	quarter	NN
nyp.33433078975368	2084	29	of	of	IN
nyp.33433078975368	2084	30	a	a	DT
nyp.33433078975368	2084	31	pound	pound	NN
nyp.33433078975368	2084	32	of	of	IN
nyp.33433078975368	2084	33	lxnmded	lxnmded	JJ
nyp.33433078975368	2084	34	loaf	loaf	NN
nyp.33433078975368	2084	35	sugar	sugar	NN
nyp.33433078975368	2084	36	,	,	,
nyp.33433078975368	2084	37	and	and	CC
nyp.33433078975368	2084	38	a	a	DT
nyp.33433078975368	2084	39	few	few	JJ
nyp.33433078975368	2084	40	caraway	caraway	NN
nyp.33433078975368	2084	41	seeds	seed	NNS
nyp.33433078975368	2084	42	;	;	:
nyp.33433078975368	2084	43	mix	mix	VB
nyp.33433078975368	2084	44	it	-PRON-	PRP
nyp.33433078975368	2084	45	to	to	IN
nyp.33433078975368	2084	46	a	a	DT
nyp.33433078975368	2084	47	paste	paste	NN
nyp.33433078975368	2084	48	with	with	IN
nyp.33433078975368	2084	49	a	a	DT
nyp.33433078975368	2084	50	little	little	JJ
nyp.33433078975368	2084	51	warm	warm	JJ
nyp.33433078975368	2084	52	milk	milk	NN
nyp.33433078975368	2084	53	,	,	,
nyp.33433078975368	2084	54	cover	cover	VB
nyp.33433078975368	2084	55	it	-PRON-	PRP
nyp.33433078975368	2084	56	with	with	IN
nyp.33433078975368	2084	57	a	a	DT
nyp.33433078975368	2084	58	cloth	cloth	NN
nyp.33433078975368	2084	59	,	,	,
nyp.33433078975368	2084	60	and	and	CC
nyp.33433078975368	2084	61	let	let	VB
nyp.33433078975368	2084	62	it	-PRON-	PRP
nyp.33433078975368	2084	63	stand	stand	VB
nyp.33433078975368	2084	64	bcfore	bcfore	IN
nyp.33433078975368	2084	65	the	the	DT
nyp.33433078975368	2084	66	fire	fire	NN
nyp.33433078975368	2084	67	for	for	IN
nyp.33433078975368	2084	68	nearly	nearly	RB
nyp.33433078975368	2084	69	an	an	DT
nyp.33433078975368	2084	70	hour	hour	NN
nyp.33433078975368	2084	71	;	;	:
nyp.33433078975368	2084	72	roll	roll	VB
nyp.33433078975368	2084	73	out	out	RP
nyp.33433078975368	2084	74	the	the	DT
nyp.33433078975368	2084	75	paste	paste	NN
nyp.33433078975368	2084	76	,	,	,
nyp.33433078975368	2084	77	and	and	CC
nyp.33433078975368	2084	78	cut	cut	VBD
nyp.33433078975368	2084	79	it	-PRON-	PRP
nyp.33433078975368	2084	80	info	info	NN
nyp.33433078975368	2084	81	round	round	JJ
nyp.33433078975368	2084	82	rakes	rake	VBZ
nyp.33433078975368	2084	83	with	with	IN
nyp.33433078975368	2084	84	the	the	DT
nyp.33433078975368	2084	85	top	top	NN
nyp.33433078975368	2084	86	of	of	IN
nyp.33433078975368	2084	87	:	:	:
nyp.33433078975368	2084	88	t	t	NNP
nyp.33433078975368	2084	89	glass	glass	NN
nyp.33433078975368	2084	90	,	,	,
nyp.33433078975368	2084	91	and	and	CC
nyp.33433078975368	2084	92	bake	bake	VB
nyp.33433078975368	2084	93	them	-PRON-	PRP
nyp.33433078975368	2084	94	upon	upon	IN
nyp.33433078975368	2084	95	floured	flour	VBN
nyp.33433078975368	2084	96	tins	tin	NNS
nyp.33433078975368	2084	97	.	.	.
nyp.33433078975368	2085	1	CAKE	cake	NN
nyp.33433078975368	2085	2	,	,	,
nyp.33433078975368	2085	3	TWELFTH	TWELFTH	NNP
nyp.33433078975368	2085	4	.	.	.
nyp.33433078975368	2086	1	Two	two	CD
nyp.33433078975368	2086	2	pounds	pound	NNS
nyp.33433078975368	2086	3	of	of	IN
nyp.33433078975368	2086	4	sifted	sift	VBN
nyp.33433078975368	2086	5	flour	flour	NN
nyp.33433078975368	2086	6	,	,	,
nyp.33433078975368	2086	7	two	two	CD
nyp.33433078975368	2086	8	pounds	pound	NNS
nyp.33433078975368	2086	9	of	of	IN
nyp.33433078975368	2086	10	sifted	sift	VBN
nyp.33433078975368	2086	11	loaf	loaf	NN
nyp.33433078975368	2086	12	su-	su-	IN
nyp.33433078975368	2086	13	gar	gar	NNP
nyp.33433078975368	2086	14	,	,	,
nyp.33433078975368	2086	15	two	two	CD
nyp.33433078975368	2086	16	pounds	pound	NNS
nyp.33433078975368	2086	17	of	of	IN
nyp.33433078975368	2086	18	butter	butter	NN
nyp.33433078975368	2086	19	,	,	,
nyp.33433078975368	2086	20	eighteen	eighteen	CD
nyp.33433078975368	2086	21	eggs	egg	NNS
nyp.33433078975368	2086	22	,	,	,
nyp.33433078975368	2086	23	four	four	CD
nyp.33433078975368	2086	24	pounds	pound	NNS
nyp.33433078975368	2086	25	of	of	IN
nyp.33433078975368	2086	26	currants	currant	NNS
nyp.33433078975368	2086	27	,	,	,
nyp.33433078975368	2086	28	one	one	CD
nyp.33433078975368	2086	29	half	half	JJ
nyp.33433078975368	2086	30	pound	pound	NN
nyp.33433078975368	2086	31	of	of	IN
nyp.33433078975368	2086	32	almonds	almond	NNS
nyp.33433078975368	2086	33	blanched	blanch	VBN
nyp.33433078975368	2086	34	and	and	CC
nyp.33433078975368	2086	35	chopped	chop	VBN
nyp.33433078975368	2086	36	,	,	,
nyp.33433078975368	2086	37	one	one	CD
nyp.33433078975368	2086	38	half	half	NN
nyp.33433078975368	2086	39	pound	pound	NN
nyp.33433078975368	2086	40	of	of	IN
nyp.33433078975368	2086	41	citron	citron	NN
nyp.33433078975368	2086	42	,	,	,
nyp.33433078975368	2086	43	one	one	CD
nyp.33433078975368	2086	44	pound	pound	NN
nyp.33433078975368	2086	45	of	of	IN
nyp.33433078975368	2086	46	candied	candy	VBN
nyp.33433078975368	2086	47	orange	orange	NN
nyp.33433078975368	2086	48	and	and	CC
nyp.33433078975368	2086	49	lemon	lemon	NN
nyp.33433078975368	2086	50	peel	peel	VBP
nyp.33433078975368	2086	51	cut	cut	VBN
nyp.33433078975368	2086	52	into	into	IN
nyp.33433078975368	2086	53	thin	thin	JJ
nyp.33433078975368	2086	54	slices	slice	NNS
nyp.33433078975368	2086	55	,	,	,
nyp.33433078975368	2086	56	a	a	DT
nyp.33433078975368	2086	57	large	large	JJ
nyp.33433078975368	2086	58	nut-	nut-	NNS
nyp.33433078975368	2086	59	meg	meg	NN
nyp.33433078975368	2086	60	grated	grated	NNP
nyp.33433078975368	2086	61	,	,	,
nyp.33433078975368	2086	62	half	half	PDT
nyp.33433078975368	2086	63	an	an	DT
nyp.33433078975368	2086	64	ounce	ounce	NN
nyp.33433078975368	2086	65	of	of	IN
nyp.33433078975368	2086	66	ground	ground	NN
nyp.33433078975368	2086	67	allspice	allspice	NN
nyp.33433078975368	2086	68	;	;	:
nyp.33433078975368	2086	69	ground	ground	NN
nyp.33433078975368	2086	70	cinuamon	cinuamon	NNP
nyp.33433078975368	2086	71	,	,	,
nyp.33433078975368	2086	72	mace	mace	NNP
nyp.33433078975368	2086	73	,	,	,
nyp.33433078975368	2086	74	ginger	ginger	NN
nyp.33433078975368	2086	75	,	,	,
nyp.33433078975368	2086	76	and	and	CC
nyp.33433078975368	2086	77	corian-	corian-	FW
nyp.33433078975368	2086	78	ders	ders	NNP
nyp.33433078975368	2086	79	,	,	,
nyp.33433078975368	2086	80	a	a	DT
nyp.33433078975368	2086	81	quarter	quarter	NN
nyp.33433078975368	2086	82	of	of	IN
nyp.33433078975368	2086	83	an	an	DT
nyp.33433078975368	2086	84	ounce	ounce	NN
nyp.33433078975368	2086	85	of	of	IN
nyp.33433078975368	2086	86	each	each	DT
nyp.33433078975368	2086	87	,	,	,
nyp.33433078975368	2086	88	and	and	CC
nyp.33433078975368	2086	89	a	a	DT
nyp.33433078975368	2086	90	gill	gill	NN
nyp.33433078975368	2086	91	of	of	IN
nyp.33433078975368	2086	92	brandy	brandy	NN
nyp.33433078975368	2086	93	.	.	.
nyp.33433078975368	2087	1	Put	put	VB
nyp.33433078975368	2087	2	the	the	DT
nyp.33433078975368	2087	3	butter	butter	NN
nyp.33433078975368	2087	4	into	into	IN
nyp.33433078975368	2087	5	a	a	DT
nyp.33433078975368	2087	6	stew-	stew-	JJ
nyp.33433078975368	2087	7	pan	pan	NN
nyp.33433078975368	2087	8	,	,	,
nyp.33433078975368	2087	9	in	in	IN
nyp.33433078975368	2087	10	a	a	DT
nyp.33433078975368	2087	11	warm	warm	JJ
nyp.33433078975368	2087	12	place	place	NN
nyp.33433078975368	2087	13	,	,	,
nyp.33433078975368	2087	14	and	and	CC
nyp.33433078975368	2087	15	work	work	VB
nyp.33433078975368	2087	16	it	-PRON-	PRP
nyp.33433078975368	2087	17	into	into	IN
nyp.33433078975368	2087	18	a	a	DT
nyp.33433078975368	2087	19	smooth	smooth	JJ
nyp.33433078975368	2087	20	cream	cream	NN
nyp.33433078975368	2087	21	with	with	IN
nyp.33433078975368	2087	22	the	the	DT
nyp.33433078975368	2087	23	hand	hand	NN
nyp.33433078975368	2087	24	,	,	,
nyp.33433078975368	2087	25	and	and	CC
nyp.33433078975368	2087	26	mix	mix	VB
nyp.33433078975368	2087	27	it	-PRON-	PRP
nyp.33433078975368	2087	28	wi^Brhe	wi^Brhe	NFP
nyp.33433078975368	2087	29	sugar	sugar	NN
nyp.33433078975368	2087	30	and	and	CC
nyp.33433078975368	2087	31	spice	spice	NN
nyp.33433078975368	2087	32	in	in	IN
nyp.33433078975368	2087	33	a	a	DT
nyp.33433078975368	2087	34	pan	pan	NN
nyp.33433078975368	2087	35	,	,	,
nyp.33433078975368	2087	36	(	(	-LRB-
nyp.33433078975368	2087	37	or	or	CC
nyp.33433078975368	2087	38	on	on	IN
nyp.33433078975368	2087	39	your	-PRON-	PRP$
nyp.33433078975368	2087	40	paste	paste	NN
nyp.33433078975368	2087	41	board	board	NN
nyp.33433078975368	2087	42	)	)	-RRB-
nyp.33433078975368	2087	43	for	for	IN
nyp.33433078975368	2087	44	sometime	sometime	RB
nyp.33433078975368	2087	45	;	;	:
nyp.33433078975368	2087	46	then	then	RB
nyp.33433078975368	2087	47	break	break	VB
nyp.33433078975368	2087	48	m	m	NN
nyp.33433078975368	2087	49	the	the	DT
nyp.33433078975368	2087	50	eggs	egg	NNS
nyp.33433078975368	2087	51	by	by	IN
nyp.33433078975368	2087	52	degrees	degree	NNS
nyp.33433078975368	2087	53	,	,	,
nyp.33433078975368	2087	54	and	and	CC
nyp.33433078975368	2087	55	beat	beat	VBD
nyp.33433078975368	2087	56	it	-PRON-	PRP
nyp.33433078975368	2087	57	at	at	RB
nyp.33433078975368	2087	58	least	least	JJS
nyp.33433078975368	2087	59	twenty	twenty	CD
nyp.33433078975368	2087	60	minutes	minute	NNS
nyp.33433078975368	2087	61	;	;	:
nyp.33433078975368	2087	62	stir	stir	VB
nyp.33433078975368	2087	63	in	in	IN
nyp.33433078975368	2087	64	the	the	DT
nyp.33433078975368	2087	65	brandy	brandy	NN
nyp.33433078975368	2087	66	,	,	,
nyp.33433078975368	2087	67	and	and	CC
nyp.33433078975368	2087	68	then	then	RB
nyp.33433078975368	2087	69	the	the	DT
nyp.33433078975368	2087	70	flour	flour	NN
nyp.33433078975368	2087	71	,	,	,
nyp.33433078975368	2087	72	and	and	CC
nyp.33433078975368	2087	73	work	work	VB
nyp.33433078975368	2087	74	it	-PRON-	PRP
nyp.33433078975368	2087	75	a	a	DT
nyp.33433078975368	2087	76	little	little	JJ
nyp.33433078975368	2087	77	;	;	:
nyp.33433078975368	2087	78	add	add	VB
nyp.33433078975368	2087	79	the	the	DT
nyp.33433078975368	2087	80	fruit	fruit	NN
nyp.33433078975368	2087	81	,	,	,
nyp.33433078975368	2087	82	sweetmeats	sweetmeat	NNS
nyp.33433078975368	2087	83	,	,	,
nyp.33433078975368	2087	84	and	and	CC
nyp.33433078975368	2087	85	almonds	almond	NNS
nyp.33433078975368	2087	86	,	,	,
nyp.33433078975368	2087	87	and	and	CC
nyp.33433078975368	2087	88	mix	mix	VB
nyp.33433078975368	2087	89	all	all	DT
nyp.33433078975368	2087	90	to-	to-	NN
nyp.33433078975368	2087	91	gether	gether	RBR
nyp.33433078975368	2087	92	lightly	lightly	RB
nyp.33433078975368	2087	93	;	;	:
nyp.33433078975368	2087	94	have	have	VBP
nyp.33433078975368	2087	95	ready	ready	JJ
nyp.33433078975368	2087	96	a	a	DT
nyp.33433078975368	2087	97	hoop	hoop	NN
nyp.33433078975368	2087	98	cased	case	VBN
nyp.33433078975368	2087	99	with	with	IN
nyp.33433078975368	2087	100	paper	paper	NN
nyp.33433078975368	2087	101	,	,	,
nyp.33433078975368	2087	102	on	on	IN
nyp.33433078975368	2087	103	a	a	DT
nyp.33433078975368	2087	104	baking	baking	NN
nyp.33433078975368	2087	105	-	-	HYPH
nyp.33433078975368	2087	106	plate	plate	NN
nyp.33433078975368	2087	107	;	;	:
nyp.33433078975368	2087	108	put	put	VBN
nyp.33433078975368	2087	109	in	in	IN
nyp.33433078975368	2087	110	the	the	DT
nyp.33433078975368	2087	111	mixture	mixture	NN
nyp.33433078975368	2087	112	,	,	,
nyp.33433078975368	2087	113	smooth	smooth	VB
nyp.33433078975368	2087	114	it	-PRON-	PRP
nyp.33433078975368	2087	115	on	on	IN
nyp.33433078975368	2087	116	the	the	DT
nyp.33433078975368	2087	117	top	top	NN
nyp.33433078975368	2087	118	with	with	IN
nyp.33433078975368	2087	119	your	-PRON-	PRP$
nyp.33433078975368	2087	120	hand	hand	NN
nyp.33433078975368	2087	121	,	,	,
nyp.33433078975368	2087	122	dipped	dip	VBN
nyp.33433078975368	2087	123	in	in	IN
nyp.33433078975368	2087	124	milk	milk	NN
nyp.33433078975368	2087	125	;	;	:
nyp.33433078975368	2087	126	put	put	VB
nyp.33433078975368	2087	127	the	the	DT
nyp.33433078975368	2087	128	plate	plate	NN
nyp.33433078975368	2087	129	on	on	IN
nyp.33433078975368	2087	130	another	another	DT
nyp.33433078975368	2087	131	,	,	,
nyp.33433078975368	2087	132	with	with	IN
nyp.33433078975368	2087	133	saw	saw	NN
nyp.33433078975368	2087	134	dust	dust	NN
nyp.33433078975368	2087	135	between	between	IN
nyp.33433078975368	2087	136	,	,	,
nyp.33433078975368	2087	137	to	to	TO
nyp.33433078975368	2087	138	prevent	prevent	VB
nyp.33433078975368	2087	139	the	the	DT
nyp.33433078975368	2087	140	bottom	bottom	NN
nyp.33433078975368	2087	141	from	from	IN
nyp.33433078975368	2087	142	coloring	color	VBG
nyp.33433078975368	2087	143	too	too	RB
nyp.33433078975368	2087	144	much	much	RB
nyp.33433078975368	2087	145	:	:	:
nyp.33433078975368	2087	146	bake	bake	VB
nyp.33433078975368	2087	147	it	-PRON-	PRP
nyp.33433078975368	2087	148	in	in	IN
nyp.33433078975368	2087	149	a	a	DT
nyp.33433078975368	2087	150	slow	slow	JJ
nyp.33433078975368	2087	151	oven	oven	NN
nyp.33433078975368	2087	152	four	four	CD
nyp.33433078975368	2087	153	hours	hour	NNS
nyp.33433078975368	2087	154	or	or	CC
nyp.33433078975368	2087	155	more	more	JJR
nyp.33433078975368	2087	156	,	,	,
nyp.33433078975368	2087	157	and	and	CC
nyp.33433078975368	2087	158	when	when	WRB
nyp.33433078975368	2087	159	nearly	nearly	RB
nyp.33433078975368	2087	160	cold	cold	JJ
nyp.33433078975368	2087	161	,	,	,
nyp.33433078975368	2087	162	ice	ice	VB
nyp.33433078975368	2087	163	it	-PRON-	PRP
nyp.33433078975368	2087	164	with	with	IN
nyp.33433078975368	2087	165	icing	icing	NN
nyp.33433078975368	2087	166	.	.	.
nyp.33433078975368	2088	1	This	this	DT
nyp.33433078975368	2088	2	mixture	mixture	NN
nyp.33433078975368	2088	3	would	would	MD
nyp.33433078975368	2088	4	make	make	VB
nyp.33433078975368	2088	5	a	a	DT
nyp.33433078975368	2088	6	handsome	handsome	JJ
nyp.33433078975368	2088	7	cake	cake	NN
nyp.33433078975368	2088	8	,	,	,
nyp.33433078975368	2088	9	full	full	JJ
nyp.33433078975368	2088	10	twelve	twelve	CD
nyp.33433078975368	2088	11	or	or	CC
nyp.33433078975368	2088	12	fourteen	fourteen	CD
nyp.33433078975368	2088	13	inches	inch	NNS
nyp.33433078975368	2088	14	over	over	RB
nyp.33433078975368	2088	15	.	.	.
nyp.33433078975368	2089	1	CAKE	cake	NN
nyp.33433078975368	2089	2	,	,	,
nyp.33433078975368	2089	3	WHITE	WHITE	NNP
nyp.33433078975368	2089	4	.	.	.
nyp.33433078975368	2090	1	Take	take	VB
nyp.33433078975368	2090	2	of	of	IN
nyp.33433078975368	2090	3	dried	dry	VBN
nyp.33433078975368	2090	4	and	and	CC
nyp.33433078975368	2090	5	sifted	sift	VBN
nyp.33433078975368	2090	6	flouridf	flouridf	JJ
nyp.33433078975368	2090	7	fresh	fresh	JJ
nyp.33433078975368	2090	8	butter	butter	NN
nyp.33433078975368	2090	9	and	and	CC
nyp.33433078975368	2090	10	of	of	IN
nyp.33433078975368	2090	11	finely	finely	RB
nyp.33433078975368	2090	12	-	-	HYPH
nyp.33433078975368	2090	13	pound-	pound-	JJ
nyp.33433078975368	2090	14	ed	ed	NN
nyp.33433078975368	2090	15	loaf	loaf	NN
nyp.33433078975368	2090	16	sugar	sugar	NN
nyp.33433078975368	2090	17	,	,	,
nyp.33433078975368	2090	18	one	one	CD
nyp.33433078975368	2090	19	pound	pound	NN
nyp.33433078975368	2090	20	each	each	DT
nyp.33433078975368	2090	21	;	;	:
nyp.33433078975368	2090	22	five	five	CD
nyp.33433078975368	2090	23	well	well	RB
nyp.33433078975368	2090	24	-	-	HYPH
nyp.33433078975368	2090	25	beaten	beat	VBN
nyp.33433078975368	2090	26	,	,	,
nyp.33433078975368	2090	27	eggs	egg	NNS
nyp.33433078975368	2090	28	,	,	,
nyp.33433078975368	2090	29	a	a	DT
nyp.33433078975368	2090	30	quarter	quarter	NN
nyp.33433078975368	2090	31	of	of	IN
nyp.33433078975368	2090	32	a	a	DT
nyp.33433078975368	2090	33	pint	pint	NN
nyp.33433078975368	2090	34	of	of	IN
nyp.33433078975368	2090	35	cream	cream	NN
nyp.33433078975368	2090	36	,	,	,
nyp.33433078975368	2090	37	of	of	IN
nyp.33433078975368	2090	38	candied	candy	VBN
nyp.33433078975368	2090	39	orange	orange	NN
nyp.33433078975368	2090	40	and	and	CC
nyp.33433078975368	2090	41	lemon	lemon	NN
nyp.33433078975368	2090	42	peel	peel	NN
nyp.33433078975368	2090	43	,	,	,
nyp.33433078975368	2090	44	cut	cut	VBD
nyp.33433078975368	2090	45	small	small	JJ
nyp.33433078975368	2090	46	,	,	,
nyp.33433078975368	2090	47	three	three	CD
nyp.33433078975368	2090	48	quar-	quar-	NN
nyp.33433078975368	2090	49	ters	ter	NNS
nyp.33433078975368	2090	50	of	of	IN
nyp.33433078975368	2090	51	an	an	DT
nyp.33433078975368	2090	52	ounce	ounce	NN
nyp.33433078975368	2090	53	each	each	DT
nyp.33433078975368	2090	54	;	;	:
nyp.33433078975368	2090	55	one	one	CD
nyp.33433078975368	2090	56	ounce	ounce	NN
nyp.33433078975368	2090	57	of	of	IN
nyp.33433078975368	2090	58	cara-	cara-	JJ
nyp.33433078975368	2090	59	way	way	NN
nyp.33433078975368	2090	60	seeds	seed	NNS
nyp.33433078975368	2090	61	,	,	,
nyp.33433078975368	2090	62	half	half	PDT
nyp.33433078975368	2090	63	a	a	DT
nyp.33433078975368	2090	64	grated	grate	VBN
nyp.33433078975368	2090	65	nutmeg	nutmeg	NN
nyp.33433078975368	2090	66	,	,	,
nyp.33433078975368	2090	67	a	a	DT
nyp.33433078975368	2090	68	glass	glass	NN
nyp.33433078975368	2090	69	of	of	IN
nyp.33433078975368	2090	70	brandy	brandy	NN
nyp.33433078975368	2090	71	,	,	,
nyp.33433078975368	2090	72	and	and	CC
nyp.33433078975368	2090	73	a	a	DT
nyp.33433078975368	2090	74	little	little	JJ
nyp.33433078975368	2090	75	rose	rose	NN
nyp.33433078975368	2090	76	water	water	NN
nyp.33433078975368	2090	77	;	;	:
nyp.33433078975368	2090	78	then	then	RB
nyp.33433078975368	2090	79	beat	beat	VBD
nyp.33433078975368	2090	80	the	the	DT
nyp.33433078975368	2090	81	butter	butter	NN
nyp.33433078975368	2090	82	to	to	IN
nyp.33433078975368	2090	83	a	a	DT
nyp.33433078975368	2090	84	cream	cream	NN
nyp.33433078975368	2090	85	,	,	,
nyp.33433078975368	2090	86	and	and	CC
nyp.33433078975368	2090	87	add	add	VB
nyp.33433078975368	2090	88	all	all	PDT
nyp.33433078975368	2090	89	the	the	DT
nyp.33433078975368	2090	90	other	other	JJ
nyp.33433078975368	2090	91	ingredients	ingredient	NNS
nyp.33433078975368	2090	92	to	to	IN
nyp.33433078975368	2090	93	it	-PRON-	PRP
nyp.33433078975368	2090	94	,	,	,
nyp.33433078975368	2090	95	and	and	CC
nyp.33433078975368	2090	96	at	at	IN
nyp.33433078975368	2090	97	the	the	DT
nyp.33433078975368	2090	98	last	last	JJ
nyp.33433078975368	2090	99	mix	mix	NN
nyp.33433078975368	2090	100	in	in	IN
nyp.33433078975368	2090	101	one	one	CD
nyp.33433078975368	2090	102	ta-	ta-	JJ
nyp.33433078975368	2090	103	ble	ble	JJ
nyp.33433078975368	2090	104	-	-	JJ
nyp.33433078975368	2090	105	spoonful	spoonful	NN
nyp.33433078975368	2090	106	of	of	IN
nyp.33433078975368	2090	107	fresh	fresh	JJ
nyp.33433078975368	2090	108	yeast	yeast	NN
nyp.33433078975368	2090	109	;	;	:
nyp.33433078975368	2090	110	let	let	VB
nyp.33433078975368	2090	111	the	the	DT
nyp.33433078975368	2090	112	cake	cake	NN
nyp.33433078975368	2090	113	rise	rise	VB
nyp.33433078975368	2090	114	before	before	IN
nyp.33433078975368	2090	115	the	the	DT
nyp.33433078975368	2090	116	fire	fire	NN
nyp.33433078975368	2090	117	for	for	IN
nyp.33433078975368	2090	118	half	half	PDT
nyp.33433078975368	2090	119	an	an	DT
nyp.33433078975368	2090	120	hour	hour	NN
nyp.33433078975368	2090	121	.	.	.
nyp.33433078975368	2091	1	Bake	bake	VB
nyp.33433078975368	2091	2	it	-PRON-	PRP
nyp.33433078975368	2091	3	in	in	IN
nyp.33433078975368	2091	4	a	a	DT
nyp.33433078975368	2091	5	buttered	buttered	JJ
nyp.33433078975368	2091	6	tin	tin	NN
nyp.33433078975368	2091	7	.	.	.
nyp.33433078975368	2092	1	Instantly	instantly	RB
nyp.33433078975368	2092	2	upon	upon	IN
nyp.33433078975368	2092	3	takhtg	takhtg	NN
nyp.33433078975368	2092	4	it	-PRON-	PRP
nyp.33433078975368	2092	5	out	out	IN
nyp.33433078975368	2092	6	of	of	IN
nyp.33433078975368	2092	7	the	the	DT
nyp.33433078975368	2092	8	oven	oven	NN
nyp.33433078975368	2092	9	,	,	,
nyp.33433078975368	2092	10	with	with	IN
nyp.33433078975368	2092	11	a	a	DT
nyp.33433078975368	2092	12	feather	feather	NN
nyp.33433078975368	2092	13	,	,	,
nyp.33433078975368	2092	14	brush	brush	VB
nyp.33433078975368	2092	15	the	the	DT
nyp.33433078975368	2092	16	top	top	NN
nyp.33433078975368	2092	17	all	all	RB
nyp.33433078975368	2092	18	over	over	RB
nyp.33433078975368	2092	19	with	with	IN
nyp.33433078975368	2092	20	the	the	DT
nyp.33433078975368	2092	21	beaten	beat	VBN
nyp.33433078975368	2092	22	white	white	NN
nyp.33433078975368	2092	23	of	of	IN
nyp.33433078975368	2092	24	an	an	DT
nyp.33433078975368	2092	25	egg	egg	NN
nyp.33433078975368	2092	26	,	,	,
nyp.33433078975368	2092	27	and	and	CC
nyp.33433078975368	2092	28	then	then	RB
nyp.33433078975368	2092	29	sift	sift	VB
nyp.33433078975368	2092	30	loaf	loaf	NN
nyp.33433078975368	2092	31	sugar	sugar	NN
nyp.33433078975368	2092	32	upon	upon	IN
nyp.33433078975368	2092	33	it	-PRON-	PRP
nyp.33433078975368	2092	34	.	.	.
nyp.33433078975368	2093	1	Let	let	VB
nyp.33433078975368	2093	2	it	-PRON-	PRP
nyp.33433078975368	2093	3	stand	stand	VB
nyp.33433078975368	2093	4	at	at	IN
nyp.33433078975368	2093	5	the	the	DT
nyp.33433078975368	2093	6	mouth	mouth	NN
nyp.33433078975368	2093	7	of	of	IN
nyp.33433078975368	2093	8	the	the	DT
nyp.33433078975368	2093	9	oven	oven	NN
nyp.33433078975368	2093	10	to	to	TO
nyp.33433078975368	2093	11	harden	harden	VB
nyp.33433078975368	2093	12	.	.	.
nyp.33433078975368	2094	1	CAKES	cake	NNS
nyp.33433078975368	2094	2	,	,	,
nyp.33433078975368	2094	3	YEAST	yeast	NN
nyp.33433078975368	2094	4	.	.	.
nyp.33433078975368	2095	1	Take	take	VB
nyp.33433078975368	2095	2	a	a	DT
nyp.33433078975368	2095	3	pound	pound	NN
nyp.33433078975368	2095	4	of	of	IN
nyp.33433078975368	2095	5	flour	flour	NN
nyp.33433078975368	2095	6	,	,	,
nyp.33433078975368	2095	7	two	two	CD
nyp.33433078975368	2095	8	pounds	pound	NNS
nyp.33433078975368	2095	9	of	of	IN
nyp.33433078975368	2095	10	currants	currant	NNS
nyp.33433078975368	2095	11	,	,	,
nyp.33433078975368	2095	12	washed	wash	VBN
nyp.33433078975368	2095	13	and	and	CC
nyp.33433078975368	2095	14	picked	pick	VBD
nyp.33433078975368	2095	15	,	,	,
nyp.33433078975368	2095	16	a	a	DT
nyp.33433078975368	2095	17	quarter	quarter	NN
nyp.33433078975368	2095	18	of	of	IN
nyp.33433078975368	2095	19	a	a	DT
nyp.33433078975368	2095	20	pound	pound	NN
nyp.33433078975368	2095	21	of	of	IN
nyp.33433078975368	2095	22	fresh	fresh	JJ
nyp.33433078975368	2095	23	butter	butter	NN
nyp.33433078975368	2095	24	a	a	DT
nyp.33433078975368	2095	25	quarter	quarter	NN
nyp.33433078975368	2095	26	of	of	IN
nyp.33433078975368	2095	27	a	a	DT
nyp.33433078975368	2095	28	pound	pound	NN
nyp.33433078975368	2095	29	of	of	IN
nyp.33433078975368	2095	30	Lisbon	Lisbon	NNP
nyp.33433078975368	2095	31	sugar	sugar	NN
nyp.33433078975368	2095	32	,	,	,
nyp.33433078975368	2095	33	a	a	DT
nyp.33433078975368	2095	34	quar-	quar-	NN
nyp.33433078975368	2095	35	ter	ter	NN
nyp.33433078975368	2095	36	,	,	,
nyp.33433078975368	2095	37	.f	.f	.
nyp.33433078975368	2095	38	a	a	DT
nyp.33433078975368	2095	39	|wund	|wund	CD
nyp.33433078975368	2095	40	of	of	IN
nyp.33433078975368	2095	41	citron	citron	NN
nyp.33433078975368	2095	42	and	and	CC
nyp.33433078975368	2095	43	candied	candy	VBN
nyp.33433078975368	2095	44	orange-	orange-	NN
nyp.33433078975368	2095	45	peel	peel	VB
nyp.33433078975368	2095	46	cut	cut	VBN
nyp.33433078975368	2095	47	into	into	IN
nyp.33433078975368	2095	48	slices	slice	NNS
nyp.33433078975368	2095	49	,	,	,
nyp.33433078975368	2095	50	cinuamon	cinuamon	NNP
nyp.33433078975368	2095	51	and	and	CC
nyp.33433078975368	2095	52	mace	mace	NNP
nyp.33433078975368	2095	53	,	,	,
nyp.33433078975368	2095	54	a	a	DT
nyp.33433078975368	2095	55	small	small	JJ
nyp.33433078975368	2095	56	quantity	quantity	NN
nyp.33433078975368	2095	57	of	of	IN
nyp.33433078975368	2095	58	each	each	DT
nyp.33433078975368	2095	59	pounded	pound	VBN
nyp.33433078975368	2095	60	and	and	CC
nyp.33433078975368	2095	61	sifted	sift	VBN
nyp.33433078975368	2095	62	.	.	.
nyp.33433078975368	2096	1	Make	make	VB
nyp.33433078975368	2096	2	a	a	DT
nyp.33433078975368	2096	3	hole	hole	NN
nyp.33433078975368	2096	4	in	in	IN
nyp.33433078975368	2096	5	the	the	DT
nyp.33433078975368	2096	6	centre	centre	NN
nyp.33433078975368	2096	7	of	of	IN
nyp.33433078975368	2096	8	the	the	DT
nyp.33433078975368	2096	9	ingredients	ingredient	NNS
nyp.33433078975368	2096	10	,	,	,
nyp.33433078975368	2096	11	put	put	VBN
nyp.33433078975368	2096	12	in	in	RP
nyp.33433078975368	2096	13	a	a	DT
nyp.33433078975368	2096	14	gill	gill	NN
nyp.33433078975368	2096	15	of	of	IN
nyp.33433078975368	2096	16	sweet	sweet	JJ
nyp.33433078975368	2096	17	wine	wine	NN
nyp.33433078975368	2096	18	,	,	,
nyp.33433078975368	2096	19	a	a	DT
nyp.33433078975368	2096	20	little	little	JJ
nyp.33433078975368	2096	21	warm	warm	JJ
nyp.33433078975368	2096	22	milk	milk	NN
nyp.33433078975368	2096	23	,	,	,
nyp.33433078975368	2096	24	mix	mix	VB
nyp.33433078975368	2096	25	all	all	RB
nyp.33433078975368	2096	26	together	together	RB
nyp.33433078975368	2096	27	,	,	,
nyp.33433078975368	2096	28	fill	fill	VB
nyp.33433078975368	2096	29	a	a	DT
nyp.33433078975368	2096	30	hoop	hoop	NN
nyp.33433078975368	2096	31	with	with	IN
nyp.33433078975368	2096	32	it	-PRON-	PRP
nyp.33433078975368	2096	33	,	,	,
nyp.33433078975368	2096	34	let	let	VB
nyp.33433078975368	2096	35	it	-PRON-	PRP
nyp.33433078975368	2096	36	remain	remain	VB
nyp.33433078975368	2096	37	till	till	IN
nyp.33433078975368	2096	38	tt	tt	NNP
nyp.33433078975368	2096	39	rises	rise	VBZ
nyp.33433078975368	2096	40	,	,	,
nyp.33433078975368	2096	41	and	and	CC
nyp.33433078975368	2096	42	bake	bake	VB
nyp.33433078975368	2096	43	it	-PRON-	PRP
nyp.33433078975368	2096	44	.	.	.
nyp.33433078975368	2097	1	CAKES	CAKES	NNP
nyp.33433078975368	2097	2	,	,	,
nyp.33433078975368	2097	3	YORKSHIRE	YORKSHIRE	NNP
nyp.33433078975368	2097	4	.	.	.
nyp.33433078975368	2098	1	Take	take	VB
nyp.33433078975368	2098	2	two	two	CD
nyp.33433078975368	2098	3	pounds	pound	NNS
nyp.33433078975368	2098	4	of	of	IN
nyp.33433078975368	2098	5	flour	flour	NN
nyp.33433078975368	2098	6	,	,	,
nyp.33433078975368	2098	7	and	and	CC
nyp.33433078975368	2098	8	mix	mix	VB
nyp.33433078975368	2098	9	with	with	IN
nyp.33433078975368	2098	10	it	-PRON-	PRP
nyp.33433078975368	2098	11	four	four	CD
nyp.33433078975368	2098	12	ounces	ounce	NNS
nyp.33433078975368	2098	13	of	of	IN
nyp.33433078975368	2098	14	butter	butter	NN
nyp.33433078975368	2098	15	,	,	,
nyp.33433078975368	2098	16	melted	melt	VBN
nyp.33433078975368	2098	17	in	in	IN
nyp.33433078975368	2098	18	a	a	DT
nyp.33433078975368	2098	19	pint	pint	NN
nyp.33433078975368	2098	20	of	of	IN
nyp.33433078975368	2098	21	good	good	JJ
nyp.33433078975368	2098	22	milk	milk	NN
nyp.33433078975368	2098	23	,	,	,
nyp.33433078975368	2098	24	three	three	CD
nyp.33433078975368	2098	25	spoonfuls	spoonful	NNS
nyp.33433078975368	2098	26	of	of	IN
nyp.33433078975368	2098	27	yeast	yeast	NN
nyp.33433078975368	2098	28	,	,	,
nyp.33433078975368	2098	29	and	and	CC
nyp.33433078975368	2098	30	two	two	CD
nyp.33433078975368	2098	31	eggs	egg	NNS
nyp.33433078975368	2098	32	;	;	,
nyp.33433078975368	2098	33	beat	beat	VBD
nyp.33433078975368	2098	34	all	all	RB
nyp.33433078975368	2098	35	well	well	RB
nyp.33433078975368	2098	36	together	together	RB
nyp.33433078975368	2098	37	,	,	,
nyp.33433078975368	2098	38	and	and	CC
nyp.33433078975368	2098	39	let	let	VB
nyp.33433078975368	2098	40	it	-PRON-	PRP
nyp.33433078975368	2098	41	rise	rise	VB
nyp.33433078975368	2098	42	;	;	:
nyp.33433078975368	2098	43	then	then	RB
nyp.33433078975368	2098	44	kneud	kneud	VBZ
nyp.33433078975368	2098	45	it	-PRON-	PRP
nyp.33433078975368	2098	46	,	,	,
nyp.33433078975368	2098	47	and	and	CC
nyp.33433078975368	2098	48	make	make	VB
nyp.33433078975368	2098	49	it	-PRON-	PRP
nyp.33433078975368	2098	50	into	into	IN
nyp.33433078975368	2098	51	cakes	cake	NNS
nyp.33433078975368	2098	52	;	;	:
nyp.33433078975368	2098	53	let	let	VB
nyp.33433078975368	2098	54	them	-PRON-	PRP
nyp.33433078975368	2098	55	rise	rise	VB
nyp.33433078975368	2098	56	on	on	IN
nyp.33433078975368	2098	57	tins	tin	NNS
nyp.33433078975368	2098	58	before	before	IN
nyp.33433078975368	2098	59	youbake	youbake	NN
nyp.33433078975368	2098	60	,	,	,
nyp.33433078975368	2098	61	which	which	WDT
nyp.33433078975368	2098	62	do	do	VBP
nyp.33433078975368	2098	63	in	in	IN
nyp.33433078975368	2098	64	a	a	DT
nyp.33433078975368	2098	65	slow	slow	JJ
nyp.33433078975368	2098	66	oven	oven	NN
nyp.33433078975368	2098	67	.	.	.
nyp.33433078975368	2099	1	Anotheftort	Anotheftort	NNP
nyp.33433078975368	2099	2	is	be	VBZ
nyp.33433078975368	2099	3	made	make	VBN
nyp.33433078975368	2099	4	as	as	IN
nyp.33433078975368	2099	5	above	above	RB
nyp.33433078975368	2099	6	,	,	,
nyp.33433078975368	2099	7	leav-	leav-	RB
nyp.33433078975368	2099	8	ing	e	VBG
nyp.33433078975368	2099	9	out	out	RP
nyp.33433078975368	2099	10	the	the	DT
nyp.33433078975368	2099	11	butter	butter	NN
nyp.33433078975368	2099	12	.	.	.
nyp.33433078975368	2100	1	The	the	DT
nyp.33433078975368	2100	2	first	first	JJ
nyp.33433078975368	2100	3	is	be	VBZ
nyp.33433078975368	2100	4	shorter	short	JJR
nyp.33433078975368	2100	5	,	,	,
nyp.33433078975368	2100	6	the	the	DT
nyp.33433078975368	2100	7	last	last	JJ
nyp.33433078975368	2100	8	lighter	light	JJR
nyp.33433078975368	2100	9	.	.	.
nyp.33433078975368	2101	1	CAKE	cake	NN
nyp.33433078975368	2101	2	,	,	,
nyp.33433078975368	2101	3	BISCUIT	BISCUIT	NNP
nyp.33433078975368	2101	4	.	.	.
nyp.33433078975368	2102	1	One	one	CD
nyp.33433078975368	2102	2	pound	pound	NN
nyp.33433078975368	2102	3	of	of	IN
nyp.33433078975368	2102	4	flour	flour	NN
nyp.33433078975368	2102	5	,	,	,
nyp.33433078975368	2102	6	five	five	CD
nyp.33433078975368	2102	7	eggs	egg	NNS
nyp.33433078975368	2102	8	well	well	RB
nyp.33433078975368	2102	9	-	-	HYPH
nyp.33433078975368	2102	10	beaten	beat	VBN
nyp.33433078975368	2102	11	and	and	CC
nyp.33433078975368	2102	12	strained	strain	VBN
nyp.33433078975368	2102	13	,	,	,
nyp.33433078975368	2102	14	eight	eight	CD
nyp.33433078975368	2102	15	ounces	ounce	NNS
nyp.33433078975368	2102	16	of	of	IN
nyp.33433078975368	2102	17	sugar	sugar	NN
nyp.33433078975368	2102	18	,	,	,
nyp.33433078975368	2102	19	a	a	DT
nyp.33433078975368	2102	20	little	little	JJ
nyp.33433078975368	2102	21	rose	rose	NN
nyp.33433078975368	2102	22	or	or	CC
nyp.33433078975368	2102	23	orange	orange	JJ
nyp.33433078975368	2102	24	-	-	HYPH
nyp.33433078975368	2102	25	flower	flower	NN
nyp.33433078975368	2102	26	water	water	NN
nyp.33433078975368	2102	27	,	,	,
nyp.33433078975368	2102	28	beat	beat	VBD
nyp.33433078975368	2102	29	the	the	DT
nyp.33433078975368	2102	30	whole	whole	NN
nyp.33433078975368	2102	31	thoroughly	thoroughly	RB
nyp.33433078975368	2102	32	,	,	,
nyp.33433078975368	2102	33	and	and	CC
nyp.33433078975368	2102	34	bake	bake	VB
nyp.33433078975368	2102	35	it	-PRON-	PRP
nyp.33433078975368	2102	36	for	for	IN
nyp.33433078975368	2102	37	one	one	CD
nyp.33433078975368	2102	38	hour	hour	NN
nyp.33433078975368	2102	39	.	.	.
nyp.33433078975368	2103	1	CALF	calf	NN
nyp.33433078975368	2103	2	'S	's	POS
nyp.33433078975368	2103	3	BRAINS	brain	NNS
nyp.33433078975368	2103	4	,	,	,
nyp.33433078975368	2103	5	wtth	wtth	NNP
nyp.33433078975368	2103	6	Oysters	oyster	NNS
nyp.33433078975368	2103	7	.	.	.
nyp.33433078975368	2104	1	Blanch	blanch	VB
nyp.33433078975368	2104	2	and	and	CC
nyp.33433078975368	2104	3	clean	clean	VB
nyp.33433078975368	2104	4	the	the	DT
nyp.33433078975368	2104	5	brains	brain	NNS
nyp.33433078975368	2104	6	,	,	,
nyp.33433078975368	2104	7	then	then	RB
nyp.33433078975368	2104	8	wipe	wipe	VB
nyp.33433078975368	2104	9	them	-PRON-	PRP
nyp.33433078975368	2104	10	dry	dry	JJ
nyp.33433078975368	2104	11	,	,	,
nyp.33433078975368	2104	12	dip	dip	VB
nyp.33433078975368	2104	13	them	-PRON-	PRP
nyp.33433078975368	2104	14	into	into	IN
nyp.33433078975368	2104	15	yolks	yolk	NNS
nyp.33433078975368	2104	16	of	of	IN
nyp.33433078975368	2104	17	eggs	egg	NNS
nyp.33433078975368	2104	18	,	,	,
nyp.33433078975368	2104	19	and	and	CC
nyp.33433078975368	2104	20	roll	roll	VB
nyp.33433078975368	2104	21	them	-PRON-	PRP
nyp.33433078975368	2104	22	in	in	IN
nyp.33433078975368	2104	23	bread	bread	NN
nyp.33433078975368	2104	24	crumbs	crumb	NNS
nyp.33433078975368	2104	25	;	;	:
nyp.33433078975368	2104	26	fry	fry	VB
nyp.33433078975368	2104	27	them	-PRON-	PRP
nyp.33433078975368	2104	28	in	in	IN
nyp.33433078975368	2104	29	boiling	boil	VBG
nyp.33433078975368	2104	30	lard	lard	NN
nyp.33433078975368	2104	31	till	till	IN
nyp.33433078975368	2104	32	of	of	IN
nyp.33433078975368	2104	33	a	a	DT
nyp.33433078975368	2104	34	good	good	JJ
nyp.33433078975368	2104	35	color	color	NN
nyp.33433078975368	2104	36	,	,	,
nyp.33433078975368	2104	37	drain	drain	VB
nyp.33433078975368	2104	38	them	-PRON-	PRP
nyp.33433078975368	2104	39	very	very	RB
nyp.33433078975368	2104	40	dry	dry	JJ
nyp.33433078975368	2104	41	,	,	,
nyp.33433078975368	2104	42	and	and	CC
nyp.33433078975368	2104	43	servt	servt	NNP
nyp.33433078975368	2104	44	>	>	XX
nyp.33433078975368	2104	45	with	with	IN
nyp.33433078975368	2104	46	oysters	oyster	NNS
nyp.33433078975368	2104	47	,	,	,
nyp.33433078975368	2104	48	stewed	stew	VBN
nyp.33433078975368	2104	49	either	either	CC
nyp.33433078975368	2104	50	white	white	JJ
nyp.33433078975368	2104	51	or	or	CC
nyp.33433078975368	2104	52	brown	brown	JJ
nyp.33433078975368	2104	53	.	.	.
nyp.33433078975368	2105	1	Garnish	garnish	VB
nyp.33433078975368	2105	2	with	with	IN
nyp.33433078975368	2105	3	broiled	broil	VBN
nyp.33433078975368	2105	4	ham	ham	NN
nyp.33433078975368	2105	5	cut	cut	NN
nyp.33433078975368	2105	6	in	in	IN
nyp.33433078975368	2105	7	small	small	JJ
nyp.33433078975368	2105	8	round	round	JJ
nyp.33433078975368	2105	9	pieces	piece	NNS
nyp.33433078975368	2105	10	.	.	.
nyp.33433078975368	2106	1	CALF	CALF	NNP
nyp.33433078975368	2106	2	'S	's	POS
nyp.33433078975368	2106	3	BRAINS	brain	NNS
nyp.33433078975368	2106	4	.	.	.
nyp.33433078975368	2107	1	Cleanse	cleanse	VB
nyp.33433078975368	2107	2	two	two	CD
nyp.33433078975368	2107	3	calves	calf	NNS
nyp.33433078975368	2107	4	'	'	POS
nyp.33433078975368	2107	5	brains	brain	NNS
nyp.33433078975368	2107	6	,	,	,
nyp.33433078975368	2107	7	and	and	CC
nyp.33433078975368	2107	8	stew	stew	VB
nyp.33433078975368	2107	9	them	-PRON-	PRP
nyp.33433078975368	2107	10	in	in	IN
nyp.33433078975368	2107	11	stock	stock	NN
nyp.33433078975368	2107	12	with	with	IN
nyp.33433078975368	2107	13	two	two	CD
nyp.33433078975368	2107	14	or	or	CC
nyp.33433078975368	2107	15	three	three	CD
nyp.33433078975368	2107	16	spoonfuls	spoonful	NNS
nyp.33433078975368	2107	17	of	of	IN
nyp.33433078975368	2107	18	vinegar	vinegar	NN
nyp.33433078975368	2107	19	,	,	,
nyp.33433078975368	2107	20	a	a	DT
nyp.33433078975368	2107	21	bunch	bunch	NN
nyp.33433078975368	2107	22	of	of	IN
nyp.33433078975368	2107	23	pars-	pars-	NNP
nyp.33433078975368	2107	24	ley	ley	NNP
nyp.33433078975368	2107	25	,	,	,
nyp.33433078975368	2107	26	scallions	scallion	NNS
nyp.33433078975368	2107	27	,	,	,
nyp.33433078975368	2107	28	a	a	DT
nyp.33433078975368	2107	29	clove	clove	NN
nyp.33433078975368	2107	30	of	of	IN
nyp.33433078975368	2107	31	garlic	garlic	NN
nyp.33433078975368	2107	32	,	,	,
nyp.33433078975368	2107	33	three	three	CD
nyp.33433078975368	2107	34	cloves	clove	NNS
nyp.33433078975368	2107	35	,	,	,
nyp.33433078975368	2107	36	thyme	thyme	NNS
nyp.33433078975368	2107	37	,	,	,
nyp.33433078975368	2107	38	laurel	laurel	NN
nyp.33433078975368	2107	39	,	,	,
nyp.33433078975368	2107	40	and	and	CC
nyp.33433078975368	2107	41	basil	basil	NN
nyp.33433078975368	2107	42	;	;	:
nyp.33433078975368	2107	43	when	when	WRB
nyp.33433078975368	2107	44	suffi-	suffi-	NNP
nyp.33433078975368	2107	45	ciently	ciently	RB
nyp.33433078975368	2107	46	stewed	stew	VBD
nyp.33433078975368	2107	47	,	,	,
nyp.33433078975368	2107	48	cut	cut	VBD
nyp.33433078975368	2107	49	each	each	DT
nyp.33433078975368	2107	50	piece	piece	NN
nyp.33433078975368	2107	51	of	of	IN
nyp.33433078975368	2107	52	the	the	DT
nyp.33433078975368	2107	53	brain	brain	NN
nyp.33433078975368	2107	54	in	in	IN
nyp.33433078975368	2107	55	two	two	CD
nyp.33433078975368	2107	56	,	,	,
nyp.33433078975368	2107	57	dip	dip	VB
nyp.33433078975368	2107	58	them	-PRON-	PRP
nyp.33433078975368	2107	59	in	in	IN
nyp.33433078975368	2107	60	a	a	DT
nyp.33433078975368	2107	61	batter	batter	NN
nyp.33433078975368	2107	62	made	make	VBN
nyp.33433078975368	2107	63	of	of	IN
nyp.33433078975368	2107	64	two	two	CD
nyp.33433078975368	2107	65	handfula	handfula	NN
nyp.33433078975368	2107	66	of	of	IN
nyp.33433078975368	2107	67	flour	flour	NN
nyp.33433078975368	2107	68	,	,	,
nyp.33433078975368	2107	69	diluted	dilute	VBN
nyp.33433078975368	2107	70	with	with	IN
nyp.33433078975368	2107	71	a	a	DT
nyp.33433078975368	2107	72	little	little	JJ
nyp.33433078975368	2107	73	oil	oil	NN
nyp.33433078975368	2107	74	,	,	,
nyp.33433078975368	2107	75	hail	hail	NN
nyp.33433078975368	2107	76	'	'	''
nyp.33433078975368	2107	77	a	a	DT
nyp.33433078975368	2107	78	pint	pint	NN
nyp.33433078975368	2107	79	of	of	IN
nyp.33433078975368	2107	80	white	white	JJ
nyp.33433078975368	2107	81	wine	wine	NN
nyp.33433078975368	2107	82	,	,	,
nyp.33433078975368	2107	83	and	and	CC
nyp.33433078975368	2107	84	salt	salt	NN
nyp.33433078975368	2107	85	.	.	.
nyp.33433078975368	2108	1	Fry	fry	VB
nyp.33433078975368	2108	2	them	-PRON-	PRP
nyp.33433078975368	2108	3	in	in	IN
nyp.33433078975368	2108	4	lard	lard	NN
nyp.33433078975368	2108	5	until	until	IN
nyp.33433078975368	2108	6	the	the	DT
nyp.33433078975368	2108	7	batter	batter	NN
nyp.33433078975368	2108	8	is	be	VBZ
nyp.33433078975368	2108	9	crisp	crisp	JJ
nyp.33433078975368	2108	10	and	and	CC
nyp.33433078975368	2108	11	the	the	DT
nyp.33433078975368	2108	12	brains	brain	NNS
nyp.33433078975368	2108	13	of	of	IN
nyp.33433078975368	2108	14	a	a	DT
nyp.33433078975368	2108	15	gold	gold	NN
nyp.33433078975368	2108	16	color	color	NN
nyp.33433078975368	2108	17	.	.	.
nyp.33433078975368	2109	1	CALF	calf	NN
nyp.33433078975368	2109	2	'S	's	POS
nyp.33433078975368	2109	3	BRAINS	brain	NNS
nyp.33433078975368	2109	4	,	,	,
nyp.33433078975368	2109	5	wtth	wtth	NNP
nyp.33433078975368	2109	6	frted	frted	NNP
nyp.33433078975368	2109	7	par-	par-	NNP
nyp.33433078975368	2109	8	slky	slky	NNP
nyp.33433078975368	2109	9	.	.	.
nyp.33433078975368	2110	1	Blanch	blanch	VB
nyp.33433078975368	2110	2	three	three	CD
nyp.33433078975368	2110	3	or	or	CC
nyp.33433078975368	2110	4	four	four	CD
nyp.33433078975368	2110	5	brains	brain	NNS
nyp.33433078975368	2110	6	of	of	IN
nyp.33433078975368	2110	7	nearly	nearly	RB
nyp.33433078975368	2110	8	an	an	DT
nyp.33433078975368	2110	9	equal	equal	JJ
nyp.33433078975368	2110	10	size	size	NN
nyp.33433078975368	2110	11	;	;	:
nyp.33433078975368	2110	12	parboil	parboil	VB
nyp.33433078975368	2110	13	them	-PRON-	PRP
nyp.33433078975368	2110	14	,	,	,
nyp.33433078975368	2110	15	and	and	CC
nyp.33433078975368	2110	16	take	take	VB
nyp.33433078975368	2110	17	off	off	RP
nyp.33433078975368	2110	18	the	the	DT
nyp.33433078975368	2110	19	skin	skin	NN
nyp.33433078975368	2110	20	;	;	:
nyp.33433078975368	2110	21	then	then	RB
nyp.33433078975368	2110	22	boil	boil	VB
nyp.33433078975368	2110	23	them	-PRON-	PRP
nyp.33433078975368	2110	24	in	in	IN
nyp.33433078975368	2110	25	water	water	NN
nyp.33433078975368	2110	26	,	,	,
nyp.33433078975368	2110	27	with	with	IN
nyp.33433078975368	2110	28	a	a	DT
nyp.33433078975368	2110	29	little	little	JJ
nyp.33433078975368	2110	30	salt	salt	NN
nyp.33433078975368	2110	31	,	,	,
nyp.33433078975368	2110	32	vinegar	vinegar	NN
nyp.33433078975368	2110	33	and	and	CC
nyp.33433078975368	2110	34	butter	butter	NN
nyp.33433078975368	2110	35	.	.	.
nyp.33433078975368	2111	1	Serve	serve	VB
nyp.33433078975368	2111	2	them	-PRON-	PRP
nyp.33433078975368	2111	3	with	with	IN
nyp.33433078975368	2111	4	a	a	DT
nyp.33433078975368	2111	5	sauce	sauce	NN
nyp.33433078975368	2111	6	made	make	VBN
nyp.33433078975368	2111	7	of	of	IN
nyp.33433078975368	2111	8	a	a	DT
nyp.33433078975368	2111	9	little	little	JJ
nyp.33433078975368	2111	10	browned	brown	VBN
nyp.33433078975368	2111	11	butter	butter	NN
nyp.33433078975368	2111	12	,	,	,
nyp.33433078975368	2111	13	a	a	DT
nyp.33433078975368	2111	14	table	table	NN
nyp.33433078975368	2111	15	-	-	HYPH
nyp.33433078975368	2111	16	spoonful	spoonful	NN
nyp.33433078975368	2111	17	of	of	IN
nyp.33433078975368	2111	18	vinegar	vinegar	NN
nyp.33433078975368	2111	19	,	,	,
nyp.33433078975368	2111	20	some	some	DT
nyp.33433078975368	2111	21	salt	salt	NN
nyp.33433078975368	2111	22	and	and	CC
nyp.33433078975368	2111	23	pepper	pepper	NN
nyp.33433078975368	2111	24	,	,	,
nyp.33433078975368	2111	25	and	and	CC
nyp.33433078975368	2111	26	some	some	DT
nyp.33433078975368	2111	27	parsley	parsley	NN
nyp.33433078975368	2111	28	fried	fry	VBD
nyp.33433078975368	2111	29	very	very	RB
nyp.33433078975368	2111	30	green	green	JJ
nyp.33433078975368	2111	31	.	.	.
nyp.33433078975368	2112	1	CALF	CALF	NNP
nyp.33433078975368	2112	2	'S	's	POS
nyp.33433078975368	2112	3	CHITTERLINGS	CHITTERLINGS	NNP
nyp.33433078975368	2112	4	.	.	.
nyp.33433078975368	2113	1	Cut	cut	VB
nyp.33433078975368	2113	2	them	-PRON-	PRP
nyp.33433078975368	2113	3	open	open	JJ
nyp.33433078975368	2113	4	with	with	IN
nyp.33433078975368	2113	5	scissors	scissor	NNS
nyp.33433078975368	2113	6	,	,	,
nyp.33433078975368	2113	7	wash	wash	VB
nyp.33433078975368	2113	8	and	and	CC
nyp.33433078975368	2113	9	cleanse	cleanse	VB
nyp.33433078975368	2113	10	them	-PRON-	PRP
nyp.33433078975368	2113	11	thoroughly	thoroughly	RB
nyp.33433078975368	2113	12	,	,	,
nyp.33433078975368	2113	13	lay	lie	VBD
nyp.33433078975368	2113	14	them	-PRON-	PRP
nyp.33433078975368	2113	15	for	for	IN
nyp.33433078975368	2113	16	a	a	DT
nyp.33433078975368	2113	17	night	night	NN
nyp.33433078975368	2113	18	into	into	IN
nyp.33433078975368	2113	19	sSfr	ssfr	JJ
nyp.33433078975368	2113	20	and	and	CC
nyp.33433078975368	2113	21	-	-	HYPH
nyp.33433078975368	2113	22	water	water	NN
nyp.33433078975368	2113	23	,	,	,
nyp.33433078975368	2113	24	then	then	RB
nyp.33433078975368	2113	25	wash	wash	VB
nyp.33433078975368	2113	26	them	-PRON-	PRP
nyp.33433078975368	2113	27	well	well	RB
nyp.33433078975368	2113	28	,	,	,
nyp.33433078975368	2113	29	parboil	parboil	VB
nyp.33433078975368	2113	30	,	,	,
nyp.33433078975368	2113	31	and	and	CC
nyp.33433078975368	2113	32	cut	cut	VBD
nyp.33433078975368	2113	33	them	-PRON-	PRP
nyp.33433078975368	2113	34	,	,	,
nyp.33433078975368	2113	35	into	into	IN
nyp.33433078975368	2113	36	small	small	JJ
nyp.33433078975368	2113	37	pieces	piece	NNS
nyp.33433078975368	2113	38	,	,	,
nyp.33433078975368	2113	39	dip	dip	VB
nyp.33433078975368	2113	40	them	-PRON-	PRP
nyp.33433078975368	2113	41	ij	ij	VB
nyp.33433078975368	2113	42	>	>	XX
nyp.33433078975368	2113	43	*	*	NFP
nyp.33433078975368	2113	44	CALF	calf	NN
nyp.33433078975368	2113	45	CALF	calf	NN
nyp.33433078975368	2113	46	41	41	CD
nyp.33433078975368	2113	47	to	to	IN
nyp.33433078975368	2113	48	a	a	DT
nyp.33433078975368	2113	49	thick	thick	JJ
nyp.33433078975368	2113	50	batter	batter	NN
nyp.33433078975368	2113	51	,	,	,
nyp.33433078975368	2113	52	seasoned	season	VBN
nyp.33433078975368	2113	53	with	with	IN
nyp.33433078975368	2113	54	pepper	pepper	NN
nyp.33433078975368	2113	55	,	,	,
nyp.33433078975368	2113	56	salt	salt	NN
nyp.33433078975368	2113	57	,	,	,
nyp.33433078975368	2113	58	and	and	CC
nyp.33433078975368	2113	59	a	a	DT
nyp.33433078975368	2113	60	little	little	JJ
nyp.33433078975368	2113	61	white	white	JJ
nyp.33433078975368	2113	62	wine	wine	NN
nyp.33433078975368	2113	63	.	.	.
nyp.33433078975368	2114	1	Fry	fry	VB
nyp.33433078975368	2114	2	them	-PRON-	PRP
nyp.33433078975368	2114	3	of	of	IN
nyp.33433078975368	2114	4	a	a	DT
nyp.33433078975368	2114	5	light	light	JJ
nyp.33433078975368	2114	6	brown	brown	JJ
nyp.33433078975368	2114	7	color	color	NN
nyp.33433078975368	2114	8	in	in	IN
nyp.33433078975368	2114	9	beef	beef	NN
nyp.33433078975368	2114	10	drippmg	drippmg	NN
nyp.33433078975368	2114	11	;	;	:
nyp.33433078975368	2114	12	serve	serve	VB
nyp.33433078975368	2114	13	with	with	IN
nyp.33433078975368	2114	14	a	a	DT
nyp.33433078975368	2114	15	fringe	fringe	NN
nyp.33433078975368	2114	16	of	of	IN
nyp.33433078975368	2114	17	fried	fry	VBN
nyp.33433078975368	2114	18	parsley	parsley	NN
nyp.33433078975368	2114	19	.	.	.
nyp.33433078975368	2115	1	Or	or	CC
nyp.33433078975368	2115	2	,	,	,
nyp.33433078975368	2115	3	After	after	IN
nyp.33433078975368	2115	4	being	be	VBG
nyp.33433078975368	2115	5	parboiled	parboil	VBN
nyp.33433078975368	2115	6	,	,	,
nyp.33433078975368	2115	7	they	-PRON-	PRP
nyp.33433078975368	2115	8	may	may	MD
nyp.33433078975368	2115	9	be	be	VB
nyp.33433078975368	2115	10	roasted	roast	VBN
nyp.33433078975368	2115	11	,	,	,
nyp.33433078975368	2115	12	when	when	WRB
nyp.33433078975368	2115	13	they	-PRON-	PRP
nyp.33433078975368	2115	14	must	must	MD
nyp.33433078975368	2115	15	be	be	VB
nyp.33433078975368	2115	16	constantly	constantly	RB
nyp.33433078975368	2115	17	basted	baste	VBN
nyp.33433078975368	2115	18	with	with	IN
nyp.33433078975368	2115	19	butter	butter	NN
nyp.33433078975368	2115	20	,	,	,
nyp.33433078975368	2115	21	dredged	dredge	VBN
nyp.33433078975368	2115	22	with	with	IN
nyp.33433078975368	2115	23	flour	flour	NN
nyp.33433078975368	2115	24	to	to	TO
nyp.33433078975368	2115	25	froth	froth	VB
nyp.33433078975368	2115	26	them	-PRON-	PRP
nyp.33433078975368	2115	27	nicely	nicely	RB
nyp.33433078975368	2115	28	;	;	:
nyp.33433078975368	2115	29	then	then	RB
nyp.33433078975368	2115	30	served	serve	VBD
nyp.33433078975368	2115	31	with	with	IN
nyp.33433078975368	2115	32	melted	melt	VBN
nyp.33433078975368	2115	33	butter	butter	NN
nyp.33433078975368	2115	34	,	,	,
nyp.33433078975368	2115	35	and	and	CC
nyp.33433078975368	2115	36	lemon	lemon	NN
nyp.33433078975368	2115	37	pickle	pickle	NN
nyp.33433078975368	2115	38	poured	pour	VBD
nyp.33433078975368	2115	39	over	over	IN
nyp.33433078975368	2115	40	them	-PRON-	PRP
nyp.33433078975368	2115	41	.	.	.
nyp.33433078975368	2116	1	Or	or	CC
nyp.33433078975368	2116	2	,	,	,
nyp.33433078975368	2116	3	They	-PRON-	PRP
nyp.33433078975368	2116	4	may	may	MD
nyp.33433078975368	2116	5	be	be	VB
nyp.33433078975368	2116	6	baked	bake	VBN
nyp.33433078975368	2116	7	—	—	:
nyp.33433078975368	2116	8	when	when	WRB
nyp.33433078975368	2116	9	,	,	,
nyp.33433078975368	2116	10	after	after	IN
nyp.33433078975368	2116	11	being	be	VBG
nyp.33433078975368	2116	12	parboiled	parboil	VBN
nyp.33433078975368	2116	13	,	,	,
nyp.33433078975368	2116	14	they	-PRON-	PRP
nyp.33433078975368	2116	15	are	be	VBP
nyp.33433078975368	2116	16	rubbed	rub	VBN
nyp.33433078975368	2116	17	over	over	RP
nyp.33433078975368	2116	18	with	with	IN
nyp.33433078975368	2116	19	butter	butter	NN
nyp.33433078975368	2116	20	,	,	,
nyp.33433078975368	2116	21	and	and	CC
nyp.33433078975368	2116	22	put	put	VBD
nyp.33433078975368	2116	23	into	into	IN
nyp.33433078975368	2116	24	the	the	DT
nyp.33433078975368	2116	25	oven	oven	NN
nyp.33433078975368	2116	26	on	on	IN
nyp.33433078975368	2116	27	an	an	DT
nyp.33433078975368	2116	28	iron	iron	NN
nyp.33433078975368	2116	29	frame	frame	NN
nyp.33433078975368	2116	30	,	,	,
nyp.33433078975368	2116	31	which	which	WDT
nyp.33433078975368	2116	32	is	be	VBZ
nyp.33433078975368	2116	33	placed	place	VBN
nyp.33433078975368	2116	34	in	in	IN
nyp.33433078975368	2116	35	a	a	DT
nyp.33433078975368	2116	36	deep	deep	JJ
nyp.33433078975368	2116	37	dish	dish	NN
nyp.33433078975368	2116	38	.	.	.
nyp.33433078975368	2117	1	This	this	DT
nyp.33433078975368	2117	2	oblong	oblong	JJ
nyp.33433078975368	2117	3	frame	frame	NN
nyp.33433078975368	2117	4	of	of	IN
nyp.33433078975368	2117	5	white	white	JJ
nyp.33433078975368	2117	6	iron	iron	NN
nyp.33433078975368	2117	7	,	,	,
nyp.33433078975368	2117	8	about	about	RB
nyp.33433078975368	2117	9	two	two	CD
nyp.33433078975368	2117	10	inches	inch	NNS
nyp.33433078975368	2117	11	high	high	JJ
nyp.33433078975368	2117	12	,	,	,
nyp.33433078975368	2117	13	will	will	MD
nyp.33433078975368	2117	14	be	be	VB
nyp.33433078975368	2117	15	found	find	VBN
nyp.33433078975368	2117	16	useful	useful	JJ
nyp.33433078975368	2117	17	in	in	IN
nyp.33433078975368	2117	18	baking	bake	VBG
nyp.33433078975368	2117	19	every	every	DT
nyp.33433078975368	2117	20	kind	kind	NN
nyp.33433078975368	2117	21	of	of	IN
nyp.33433078975368	2117	22	meat	meat	NN
nyp.33433078975368	2117	23	.	.	.
nyp.33433078975368	2118	1	CALF	CALF	NNP
nyp.33433078975368	2118	2	'S	's	POS
nyp.33433078975368	2118	3	CHAUDRON	CHAUDRON	NNP
nyp.33433078975368	2118	4	,	,	,
nyp.33433078975368	2118	5	FRICASSEE	FRICASSEE	NNP
nyp.33433078975368	2118	6	.	.	.
nyp.33433078975368	2119	1	Parboil	parboil	VB
nyp.33433078975368	2119	2	a	a	DT
nyp.33433078975368	2119	3	calf	calf	NN
nyp.33433078975368	2119	4	's	's	POS
nyp.33433078975368	2119	5	chaudron	chaudron	NN
nyp.33433078975368	2119	6	,	,	,
nyp.33433078975368	2119	7	and	and	CC
nyp.33433078975368	2119	8	when	when	WRB
nyp.33433078975368	2119	9	cold	cold	JJ
nyp.33433078975368	2119	10	,	,	,
nyp.33433078975368	2119	11	cut	cut	VBD
nyp.33433078975368	2119	12	it	-PRON-	PRP
nyp.33433078975368	2119	13	in	in	IN
nyp.33433078975368	2119	14	pieces	piece	NNS
nyp.33433078975368	2119	15	about	about	IN
nyp.33433078975368	2119	16	as	as	RB
nyp.33433078975368	2119	17	big	big	JJ
nyp.33433078975368	2119	18	as	as	IN
nyp.33433078975368	2119	19	walnuts	walnut	NNS
nyp.33433078975368	2119	20	;	;	:
nyp.33433078975368	2119	21	season	season	VB
nyp.33433078975368	2119	22	them	-PRON-	PRP
nyp.33433078975368	2119	23	with	with	IN
nyp.33433078975368	2119	24	salt	salt	NN
nyp.33433078975368	2119	25	,	,	,
nyp.33433078975368	2119	26	pepper	pepper	NN
nyp.33433078975368	2119	27	,	,	,
nyp.33433078975368	2119	28	nutmeg	nutmeg	NN
nyp.33433078975368	2119	29	,	,	,
nyp.33433078975368	2119	30	cloves	clove	NNS
nyp.33433078975368	2119	31	,	,	,
nyp.33433078975368	2119	32	mace	mace	NNP
nyp.33433078975368	2119	33	,	,	,
nyp.33433078975368	2119	34	an	an	DT
nyp.33433078975368	2119	35	onion	onion	NN
nyp.33433078975368	2119	36	,	,	,
nyp.33433078975368	2119	37	tarragon	tarragon	NN
nyp.33433078975368	2119	38	,	,	,
nyp.33433078975368	2119	39	and	and	CC
nyp.33433078975368	2119	40	parsley	parsley	NN
nyp.33433078975368	2119	41	,	,	,
nyp.33433078975368	2119	42	shred	shred	VBP
nyp.33433078975368	2119	43	fine	fine	NN
nyp.33433078975368	2119	44	;	;	:
nyp.33433078975368	2119	45	fry	fry	VB
nyp.33433078975368	2119	46	them	-PRON-	PRP
nyp.33433078975368	2119	47	in	in	IN
nyp.33433078975368	2119	48	a	a	DT
nyp.33433078975368	2119	49	ladleful	ladleful	NN
nyp.33433078975368	2119	50	of	of	IN
nyp.33433078975368	2119	51	good	good	JJ
nyp.33433078975368	2119	52	broth	broth	NN
nyp.33433078975368	2119	53	and	and	CC
nyp.33433078975368	2119	54	fresh	fresh	JJ
nyp.33433078975368	2119	55	butter	butter	NN
nyp.33433078975368	2119	56	;	;	:
nyp.33433078975368	2119	57	make	make	VB
nyp.33433078975368	2119	58	a	a	DT
nyp.33433078975368	2119	59	sauce	sauce	NN
nyp.33433078975368	2119	60	of	of	IN
nyp.33433078975368	2119	61	mutton	mutton	NN
nyp.33433078975368	2119	62	gravy	gravy	NN
nyp.33433078975368	2119	63	,	,	,
nyp.33433078975368	2119	64	orange	orange	NN
nyp.33433078975368	2119	65	and	and	CC
nyp.33433078975368	2119	66	lemon	lemon	NN
nyp.33433078975368	2119	67	juice	juice	NN
nyp.33433078975368	2119	68	,	,	,
nyp.33433078975368	2119	69	eggs	egg	NNS
nyp.33433078975368	2119	70	'	'	POS
nyp.33433078975368	2119	71	yolks	yolk	NNS
nyp.33433078975368	2119	72	,	,	,
nyp.33433078975368	2119	73	and	and	CC
nyp.33433078975368	2119	74	grated	grate	VBN
nyp.33433078975368	2119	75	nutmeg	nutmeg	NN
nyp.33433078975368	2119	76	;	;	:
nyp.33433078975368	2119	77	toss	toss	VB
nyp.33433078975368	2119	78	up	up	RP
nyp.33433078975368	2119	79	these	these	DT
nyp.33433078975368	2119	80	ingredi-	ingredi-	NNP
nyp.33433078975368	2119	81	ents	ents	NNP
nyp.33433078975368	2119	82	w	w	NNP
nyp.33433078975368	2119	83	,	,	,
nyp.33433078975368	2119	84	th	th	XX
nyp.33433078975368	2119	85	the	the	DT
nyp.33433078975368	2119	86	chaudron	chaudron	NN
nyp.33433078975368	2119	87	,	,	,
nyp.33433078975368	2119	88	then	then	RB
nyp.33433078975368	2119	89	dish	dish	VB
nyp.33433078975368	2119	90	it	-PRON-	PRP
nyp.33433078975368	2119	91	and	and	CC
nyp.33433078975368	2119	92	serve	serve	VB
nyp.33433078975368	2119	93	.	.	.
nyp.33433078975368	2120	1	CALF'S	CALF'S	NNP
nyp.33433078975368	2120	2	-	-	HYPH
nyp.33433078975368	2120	3	FEET	foot	NNS
nyp.33433078975368	2120	4	PUDDING	pudding	NN
nyp.33433078975368	2120	5	.	.	.
nyp.33433078975368	2121	1	See	see	VB
nyp.33433078975368	2121	2	Pud-	Pud-	NNP
nyp.33433078975368	2121	3	dings	ding	NNS
nyp.33433078975368	2121	4	.	.	.
nyp.33433078975368	2122	1	CALF	CALF	NNP
nyp.33433078975368	2122	2	'S	's	POS
nyp.33433078975368	2122	3	FEET	foot	NNS
nyp.33433078975368	2122	4	JELLY	JELLY	NNP
nyp.33433078975368	2122	5	.	.	.
nyp.33433078975368	2123	1	See	see	VB
nyp.33433078975368	2123	2	Jelly	Jelly	NNP
nyp.33433078975368	2123	3	.	.	.
nyp.33433078975368	2124	1	CALF	CALF	NNP
nyp.33433078975368	2124	2	'S	'S	NNP
nyp.33433078975368	2124	3	FEET	foot	NNS
nyp.33433078975368	2124	4	,	,	,
nyp.33433078975368	2124	5	POTTED	pot	VBN
nyp.33433078975368	2124	6	.	.	.
nyp.33433078975368	2125	1	Boil	boil	VB
nyp.33433078975368	2125	2	the	the	DT
nyp.33433078975368	2125	3	feet	foot	NNS
nyp.33433078975368	2125	4	as	as	IN
nyp.33433078975368	2125	5	fttr	fttr	NNP
nyp.33433078975368	2125	6	jelly	jelly	NNP
nyp.33433078975368	2125	7	,	,	,
nyp.33433078975368	2125	8	pick	pick	VB
nyp.33433078975368	2125	9	all	all	PDT
nyp.33433078975368	2125	10	the	the	DT
nyp.33433078975368	2125	11	meat	meat	NN
nyp.33433078975368	2125	12	from	from	IN
nyp.33433078975368	2125	13	the	the	DT
nyp.33433078975368	2125	14	bones	bone	NNS
nyp.33433078975368	2125	15	,	,	,
nyp.33433078975368	2125	16	add	add	VB
nyp.33433078975368	2125	17	to	to	IN
nyp.33433078975368	2125	18	it	-PRON-	PRP
nyp.33433078975368	2125	19	half	half	PDT
nyp.33433078975368	2125	20	a	a	DT
nyp.33433078975368	2125	21	pint	pint	NN
nyp.33433078975368	2125	22	of	of	IN
nyp.33433078975368	2125	23	gravy	gravy	NN
nyp.33433078975368	2125	24	,	,	,
nyp.33433078975368	2125	25	a	a	DT
nyp.33433078975368	2125	26	little	little	JJ
nyp.33433078975368	2125	27	salt	salt	NN
nyp.33433078975368	2125	28	,	,	,
nyp.33433078975368	2125	29	pepper	pepper	NN
nyp.33433078975368	2125	30	,	,	,
nyp.33433078975368	2125	31	and	and	CC
nyp.33433078975368	2125	32	nutmeg	nutmeg	NN
nyp.33433078975368	2125	33	,	,	,
nyp.33433078975368	2125	34	garltc	garltc	NNP
nyp.33433078975368	2125	35	,	,	,
nyp.33433078975368	2125	36	a	a	DT
nyp.33433078975368	2125	37	shallot	shallot	NN
nyp.33433078975368	2125	38	}	}	-RRB-
nyp.33433078975368	2125	39	and	and	CC
nyp.33433078975368	2125	40	some	some	DT
nyp.33433078975368	2125	41	shred	shred	JJ
nyp.33433078975368	2125	42	ham	ham	NN
nyp.33433078975368	2125	43	;	;	:
nyp.33433078975368	2125	44	simmer	simmer	VB
nyp.33433078975368	2125	45	it	-PRON-	PRP
nyp.33433078975368	2125	46	lor	lor	NNP
nyp.33433078975368	2125	47	half	half	NNP
nyp.33433078975368	2125	48	au	au	NNP
nyp.33433078975368	2125	49	hour	hour	NN
nyp.33433078975368	2125	50	,	,	,
nyp.33433078975368	2125	51	dip	dip	VB
nyp.33433078975368	2125	52	a	a	DT
nyp.33433078975368	2125	53	mould	mould	NN
nyp.33433078975368	2125	54	into	into	IN
nyp.33433078975368	2125	55	water	water	NN
nyp.33433078975368	2125	56	,	,	,
nyp.33433078975368	2125	57	put	put	VBN
nyp.33433078975368	2125	58	in	in	RP
nyp.33433078975368	2125	59	a	a	DT
nyp.33433078975368	2125	60	lay-	lay-	RB
nyp.33433078975368	2125	61	er	er	UH
nyp.33433078975368	2125	62	of	of	IN
nyp.33433078975368	2125	63	the	the	DT
nyp.33433078975368	2125	64	meat	meat	NN
nyp.33433078975368	2125	65	,	,	,
nyp.33433078975368	2125	66	then	then	RB
nyp.33433078975368	2125	67	some	some	DT
nyp.33433078975368	2125	68	neatly	neatly	RB
nyp.33433078975368	2125	69	-	-	HYPH
nyp.33433078975368	2125	70	cut	cut	VBN
nyp.33433078975368	2125	71	pickled	pickle	VBN
nyp.33433078975368	2125	72	beet	beet	NN
nyp.33433078975368	2125	73	root	root	NN
nyp.33433078975368	2125	74	,	,	,
nyp.33433078975368	2125	75	and	and	CC
nyp.33433078975368	2125	76	some	some	DT
nyp.33433078975368	2125	77	boiled	boil	VBN
nyp.33433078975368	2125	78	minced	mince	VBN
nyp.33433078975368	2125	79	parsley	parsley	NN
nyp.33433078975368	2125	80	,	,	,
nyp.33433078975368	2125	81	then	then	RB
nyp.33433078975368	2125	82	a	a	DT
nyp.33433078975368	2125	83	layer	layer	NN
nyp.33433078975368	2125	84	of	of	IN
nyp.33433078975368	2125	85	meat	meat	NN
nyp.33433078975368	2125	86	,	,	,
nyp.33433078975368	2125	87	and	and	CC
nyp.33433078975368	2125	88	so	so	RB
nyp.33433078975368	2125	89	on	on	RB
nyp.33433078975368	2125	90	,	,	,
nyp.33433078975368	2125	91	till	till	IN
nyp.33433078975368	2125	92	the	the	DT
nyp.33433078975368	2125	93	mould	mould	NN
nyp.33433078975368	2125	94	be	be	VB
nyp.33433078975368	2125	95	filled	fill	VBN
nyp.33433078975368	2125	96	;	;	:
nyp.33433078975368	2125	97	when	when	WRB
nyp.33433078975368	2125	98	cold	cold	JJ
nyp.33433078975368	2125	99	,	,	,
nyp.33433078975368	2125	100	tutu	tutu	VB
nyp.33433078975368	2125	101	it	-PRON-	PRP
nyp.33433078975368	2125	102	out	out	RP
nyp.33433078975368	2125	103	.	.	.
nyp.33433078975368	2126	1	Garnish	garnish	VB
nyp.33433078975368	2126	2	with	with	IN
nyp.33433078975368	2126	3	pickled	pickle	VBN
nyp.33433078975368	2126	4	eggs	egg	NNS
nyp.33433078975368	2126	5	,	,	,
nyp.33433078975368	2126	6	beet	beet	NN
nyp.33433078975368	2126	7	root	root	NN
nyp.33433078975368	2126	8	,	,	,
nyp.33433078975368	2126	9	and	and	CC
nyp.33433078975368	2126	10	parsley	parsley	NN
nyp.33433078975368	2126	11	.	.	.
nyp.33433078975368	2127	1	CALF	CALF	NNP
nyp.33433078975368	2127	2	'S	'S	NNP
nyp.33433078975368	2127	3	FEET	foot	NNS
nyp.33433078975368	2127	4	,	,	,
nyp.33433078975368	2127	5	PLAIN	plain	JJ
nyp.33433078975368	2127	6	.	.	.
nyp.33433078975368	2128	1	uald	uald	NNP
nyp.33433078975368	2128	2	,	,	,
nyp.33433078975368	2128	3	clean	clean	JJ
nyp.33433078975368	2128	4	,	,	,
nyp.33433078975368	2128	5	and	and	CC
nyp.33433078975368	2128	6	blanch	blanch	VB
nyp.33433078975368	2128	7	some	some	DT
nyp.33433078975368	2128	8	calves	calf	NNS
nyp.33433078975368	2128	9	'	'	POS
nyp.33433078975368	2128	10	feet	foot	NNS
nyp.33433078975368	2128	11	-ftl	-ftl	:
nyp.33433078975368	2128	12	them	-PRON-	PRP
nyp.33433078975368	2128	13	till	till	IN
nyp.33433078975368	2128	14	the	the	DT
nyp.33433078975368	2128	15	bones	bone	NNS
nyp.33433078975368	2128	16	will	will	MD
nyp.33433078975368	2128	17	come	come	VB
nyp.33433078975368	2128	18	out	out	RP
nyp.33433078975368	2128	19	,	,	,
nyp.33433078975368	2128	20	thet	thet	VB
nyp.33433078975368	2128	21	tew	tew	VB
nyp.33433078975368	2128	22	them	-PRON-	PRP
nyp.33433078975368	2128	23	in	in	IN
nyp.33433078975368	2128	24	a	a	DT
nyp.33433078975368	2128	25	blanc	blanc	NN
nyp.33433078975368	2128	26	.	.	.
nyp.33433078975368	2129	1	See	see	VB
nyp.33433078975368	2129	2	Calf	Calf	NNP
nyp.33433078975368	2129	3	's	's	POS
nyp.33433078975368	2129	4	Head	Head	NNP
nyp.33433078975368	2129	5	^lain	^lain	ADD
nyp.33433078975368	2129	6	.	.	.
nyp.33433078975368	2130	1	When	when	WRB
nyp.33433078975368	2130	2	done	do	VBN
nyp.33433078975368	2130	3	,	,	,
nyp.33433078975368	2130	4	drain	drain	VB
nyp.33433078975368	2130	5	and	and	CC
nyp.33433078975368	2130	6	serve	serve	VB
nyp.33433078975368	2130	7	th.-a	th.-a	NNP
nyp.33433078975368	2130	8	with	with	IN
nyp.33433078975368	2130	9	parsley	parsley	NN
nyp.33433078975368	2130	10	and	and	CC
nyp.33433078975368	2130	11	butter	butter	NN
nyp.33433078975368	2130	12	.	.	.
nyp.33433078975368	2131	1	CALF	CALF	NNP
nyp.33433078975368	2131	2	'S	's	POS
nyp.33433078975368	2131	3	HEAD	head	NN
nyp.33433078975368	2131	4	,	,	,
nyp.33433078975368	2131	5	HASHED	hash	VBN
nyp.33433078975368	2131	6	.	.	.
nyp.33433078975368	2132	1	Boil	boil	VB
nyp.33433078975368	2132	2	the	the	DT
nyp.33433078975368	2132	3	head	head	NN
nyp.33433078975368	2132	4	almost	almost	RB
nyp.33433078975368	2132	5	enough	enough	RB
nyp.33433078975368	2132	6	,	,	,
nyp.33433078975368	2132	7	and	and	CC
nyp.33433078975368	2132	8	take	take	VB
nyp.33433078975368	2132	9	the	the	DT
nyp.33433078975368	2132	10	meat	meat	NN
nyp.33433078975368	2132	11	of	of	IN
nyp.33433078975368	2132	12	the	the	DT
nyp.33433078975368	2132	13	best	good	JJS
nyp.33433078975368	2132	14	side	side	NN
nyp.33433078975368	2132	15	neatly	neatly	RB
nyp.33433078975368	2132	16	from	from	IN
nyp.33433078975368	2132	17	the	the	DT
nyp.33433078975368	2132	18	bone	bone	NN
nyp.33433078975368	2132	19	,	,	,
nyp.33433078975368	2132	20	and	and	CC
nyp.33433078975368	2132	21	lay	lie	VBD
nyp.33433078975368	2132	22	it	-PRON-	PRP
nyp.33433078975368	2132	23	in	in	IN
nyp.33433078975368	2132	24	a	a	DT
nyp.33433078975368	2132	25	small	small	JJ
nyp.33433078975368	2132	26	dish	dish	NN
nyp.33433078975368	2132	27	;	;	:
nyp.33433078975368	2132	28	wash	wash	VB
nyp.33433078975368	2132	29	it	-PRON-	PRP
nyp.33433078975368	2132	30	over	over	RP
nyp.33433078975368	2132	31	with	with	IN
nyp.33433078975368	2132	32	the	the	DT
nyp.33433078975368	2132	33	yolks	yolk	NNS
nyp.33433078975368	2132	34	of	of	IN
nyp.33433078975368	2132	35	two	two	CD
nyp.33433078975368	2132	36	eggs	egg	NNS
nyp.33433078975368	2132	37	,	,	,
nyp.33433078975368	2132	38	and	and	CC
nyp.33433078975368	2132	39	cover	cover	VB
nyp.33433078975368	2132	40	it	-PRON-	PRP
nyp.33433078975368	2132	41	with	with	IN
nyp.33433078975368	2132	42	crumbs	crumb	NNS
nyp.33433078975368	2132	43	,	,	,
nyp.33433078975368	2132	44	a	a	DT
nyp.33433078975368	2132	45	few	few	JJ
nyp.33433078975368	2132	46	herbs	herb	NNS
nyp.33433078975368	2132	47	nicely	nicely	RB
nyp.33433078975368	2132	48	shred	shred	VBP
nyp.33433078975368	2132	49	,	,	,
nyp.33433078975368	2132	50	a	a	DT
nyp.33433078975368	2132	51	little	little	JJ
nyp.33433078975368	2132	52	pepper	pepper	NN
nyp.33433078975368	2132	53	,	,	,
nyp.33433078975368	2132	54	salt	salt	NN
nyp.33433078975368	2132	55	,	,	,
nyp.33433078975368	2132	56	and	and	CC
nyp.33433078975368	2132	57	nutmeg	nutmeg	NN
nyp.33433078975368	2132	58	,	,	,
nyp.33433078975368	2132	59	all	all	DT
nyp.33433078975368	2132	60	mixed	mixed	JJ
nyp.33433078975368	2132	61	together	together	RB
nyp.33433078975368	2132	62	previously	previously	RB
nyp.33433078975368	2132	63	.	.	.
nyp.33433078975368	2133	1	Set	set	VB
nyp.33433078975368	2133	2	the	the	DT
nyp.33433078975368	2133	3	dish	dish	NN
nyp.33433078975368	2133	4	before	before	IN
nyp.33433078975368	2133	5	the	the	DT
nyp.33433078975368	2133	6	fire	fire	NN
nyp.33433078975368	2133	7	,	,	,
nyp.33433078975368	2133	8	and	and	CC
nyp.33433078975368	2133	9	keep	keep	VB
nyp.33433078975368	2133	10	turn-	turn-	NNP
nyp.33433078975368	2133	11	mg	mg	NNP
nyp.33433078975368	2133	12	it	-PRON-	PRP
nyp.33433078975368	2133	13	now	now	RB
nyp.33433078975368	2133	14	and	and	CC
nyp.33433078975368	2133	15	then	then	RB
nyp.33433078975368	2133	16	,	,	,
nyp.33433078975368	2133	17	that	that	IN
nyp.33433078975368	2133	18	all	all	DT
nyp.33433078975368	2133	19	parts	part	NNS
nyp.33433078975368	2133	20	may	may	MD
nyp.33433078975368	2133	21	be	be	VB
nyp.33433078975368	2133	22	equally	equally	RB
nyp.33433078975368	2133	23	.brown	.brown	JJ
nyp.33433078975368	2133	24	.	.	.
nyp.33433078975368	2134	1	In	in	IN
nyp.33433078975368	2134	2	the	the	DT
nyp.33433078975368	2134	3	meantime	meantime	NN
nyp.33433078975368	2134	4	slice	slice	VB
nyp.33433078975368	2134	5	the	the	DT
nyp.33433078975368	2134	6	remainder	remainder	NN
nyp.33433078975368	2134	7	of	of	IN
nyp.33433078975368	2134	8	the	the	DT
nyp.33433078975368	2134	9	head	head	NN
nyp.33433078975368	2134	10	,	,	,
nyp.33433078975368	2134	11	and	and	CC
nyp.33433078975368	2134	12	the	the	DT
nyp.33433078975368	2134	13	tongue	tongue	NN
nyp.33433078975368	2134	14	,	,	,
nyp.33433078975368	2134	15	I	-PRON-	PRP
nyp.33433078975368	2134	16	(	(	-LRB-
nyp.33433078975368	2134	17	peeled	peel	VBD
nyp.33433078975368	2134	18	)	)	-RRB-
nyp.33433078975368	2134	19	;	;	:
nyp.33433078975368	2134	20	put	put	VB
nyp.33433078975368	2134	21	a	a	DT
nyp.33433078975368	2134	22	pint	pint	NN
nyp.33433078975368	2134	23	of	of	IN
nyp.33433078975368	2134	24	good	good	JJ
nyp.33433078975368	2134	25	gravy	gravy	NN
nyp.33433078975368	2134	26	into	into	IN
nyp.33433078975368	2134	27	a	a	DT
nyp.33433078975368	2134	28	'	'	``
nyp.33433078975368	2134	29	pan	pan	NN
nyp.33433078975368	2134	30	,	,	,
nyp.33433078975368	2134	31	with	with	IN
nyp.33433078975368	2134	32	au	au	NNP
nyp.33433078975368	2134	33	onion	onion	NN
nyp.33433078975368	2134	34	,	,	,
nyp.33433078975368	2134	35	a	a	DT
nyp.33433078975368	2134	36	small	small	JJ
nyp.33433078975368	2134	37	bunch	bunch	NN
nyp.33433078975368	2134	38	of	of	IN
nyp.33433078975368	2134	39	herbs	herb	NNS
nyp.33433078975368	2134	40	,	,	,
nyp.33433078975368	2134	41	(	(	-LRB-
nyp.33433078975368	2134	42	consisting	consist	VBG
nyp.33433078975368	2134	43	of	of	IN
nyp.33433078975368	2134	44	parsley	parsley	NN
nyp.33433078975368	2134	45	,	,	,
nyp.33433078975368	2134	46	basil	basil	NN
nyp.33433078975368	2134	47	,	,	,
nyp.33433078975368	2134	48	savory	savory	JJ
nyp.33433078975368	2134	49	,	,	,
nyp.33433078975368	2134	50	tarra-	tarra-	NN
nyp.33433078975368	2134	51	gon	gon	NN
nyp.33433078975368	2134	52	,	,	,
nyp.33433078975368	2134	53	knotted	knotted	JJ
nyp.33433078975368	2134	54	marjoram	marjoram	NN
nyp.33433078975368	2134	55	,	,	,
nyp.33433078975368	2134	56	and	and	CC
nyp.33433078975368	2134	57	a	a	DT
nyp.33433078975368	2134	58	little	little	JJ
nyp.33433078975368	2134	59	thyme	thyme	NNS
nyp.33433078975368	2134	60	)	)	-RRB-
nyp.33433078975368	2134	61	,	,	,
nyp.33433078975368	2134	62	a.	a.	NN
nyp.33433078975368	2134	63	little	little	JJ
nyp.33433078975368	2134	64	salt	salt	NN
nyp.33433078975368	2134	65	and	and	CC
nyp.33433078975368	2134	66	Cayenue	Cayenue	NNP
nyp.33433078975368	2134	67	,	,	,
nyp.33433078975368	2134	68	a	a	DT
nyp.33433078975368	2134	69	shallot	shallot	NN
nyp.33433078975368	2134	70	,	,	,
nyp.33433078975368	2134	71	a	a	DT
nyp.33433078975368	2134	72	glass	glass	NN
nyp.33433078975368	2134	73	of	of	IN
nyp.33433078975368	2134	74	Sherry	Sherry	NNP
nyp.33433078975368	2134	75	,	,	,
nyp.33433078975368	2134	76	and	and	CC
nyp.33433078975368	2134	77	a	a	DT
nyp.33433078975368	2134	78	little	little	JJ
nyp.33433078975368	2134	79	oyster	oyster	NN
nyp.33433078975368	2134	80	liquor	liquor	NN
nyp.33433078975368	2134	81	:	:	:
nyp.33433078975368	2134	82	boil	boil	VB
nyp.33433078975368	2134	83	this	this	DT
nyp.33433078975368	2134	84	for	for	IN
nyp.33433078975368	2134	85	a	a	DT
nyp.33433078975368	2134	86	few	few	JJ
nyp.33433078975368	2134	87	minutes	minute	NNS
nyp.33433078975368	2134	88	,	,	,
nyp.33433078975368	2134	89	and	and	CC
nyp.33433078975368	2134	90	strain	strain	VB
nyp.33433078975368	2134	91	it	-PRON-	PRP
nyp.33433078975368	2134	92	upon	upon	IN
nyp.33433078975368	2134	93	the	the	DT
nyp.33433078975368	2134	94	j	j	NNP
nyp.33433078975368	2134	95	meat	meat	NN
nyp.33433078975368	2134	96	,	,	,
nyp.33433078975368	2134	97	which	which	WDT
nyp.33433078975368	2134	98	must	must	MD
nyp.33433078975368	2134	99	be	be	VB
nyp.33433078975368	2134	100	sprinkled	sprinkle	VBN
nyp.33433078975368	2134	101	with	with	IN
nyp.33433078975368	2134	102	flour	flour	NN
nyp.33433078975368	2134	103	.	.	.
nyp.33433078975368	2135	1	I	-PRON-	PRP
nyp.33433078975368	2135	2	Add	add	VBP
nyp.33433078975368	2135	3	some	some	DT
nyp.33433078975368	2135	4	fresh	fresh	JJ
nyp.33433078975368	2135	5	or	or	CC
nyp.33433078975368	2135	6	pickled	pickled	JJ
nyp.33433078975368	2135	7	mushrooms	mushroom	NNS
nyp.33433078975368	2135	8	,	,	,
nyp.33433078975368	2135	9	a	a	DT
nyp.33433078975368	2135	10	few	few	JJ
nyp.33433078975368	2135	11	truffles	truffle	NNS
nyp.33433078975368	2135	12	and	and	CC
nyp.33433078975368	2135	13	morels	morel	NNS
nyp.33433078975368	2135	14	,	,	,
nyp.33433078975368	2135	15	and	and	CC
nyp.33433078975368	2135	16	two	two	CD
nyp.33433078975368	2135	17	spoonfuls	spoonful	NNS
nyp.33433078975368	2135	18	of	of	IN
nyp.33433078975368	2135	19	catchup	catchup	NN
nyp.33433078975368	2135	20	;	;	:
nyp.33433078975368	2135	21	beat	beat	VBN
nyp.33433078975368	2135	22	up	up	RP
nyp.33433078975368	2135	23	half	half	PDT
nyp.33433078975368	2135	24	the	the	DT
nyp.33433078975368	2135	25	brains	brain	NNS
nyp.33433078975368	2135	26	,	,	,
nyp.33433078975368	2135	27	and	and	CC
nyp.33433078975368	2135	28	put	put	VBD
nyp.33433078975368	2135	29	them	-PRON-	PRP
nyp.33433078975368	2135	30	to	to	IN
nyp.33433078975368	2135	31	the	the	DT
nyp.33433078975368	2135	32	rest	rest	NN
nyp.33433078975368	2135	33	,	,	,
nyp.33433078975368	2135	34	with	with	IN
nyp.33433078975368	2135	35	a	a	DT
nyp.33433078975368	2135	36	bit	bit	NN
nyp.33433078975368	2135	37	of	of	IN
nyp.33433078975368	2135	38	butter	butter	NN
nyp.33433078975368	2135	39	and	and	CC
nyp.33433078975368	2135	40	flour	flour	NN
nyp.33433078975368	2135	41	.	.	.
nyp.33433078975368	2136	1	Simmer	simmer	VB
nyp.33433078975368	2136	2	the	the	DT
nyp.33433078975368	2136	3	whole	whole	NN
nyp.33433078975368	2136	4	.	.	.
nyp.33433078975368	2137	1	Beat	beat	VB
nyp.33433078975368	2137	2	the	the	DT
nyp.33433078975368	2137	3	other	other	JJ
nyp.33433078975368	2137	4	part	part	NN
nyp.33433078975368	2137	5	of	of	IN
nyp.33433078975368	2137	6	the	the	DT
nyp.33433078975368	2137	7	brains	brain	NNS
nyp.33433078975368	2137	8	with	with	IN
nyp.33433078975368	2137	9	shred	shred	JJ
nyp.33433078975368	2137	10	lemon	lemon	NN
nyp.33433078975368	2137	11	-	-	HYPH
nyp.33433078975368	2137	12	peel	peel	NN
nyp.33433078975368	2137	13	,	,	,
nyp.33433078975368	2137	14	a	a	DT
nyp.33433078975368	2137	15	little	little	JJ
nyp.33433078975368	2137	16	nutmeg	nutmeg	NN
nyp.33433078975368	2137	17	and	and	CC
nyp.33433078975368	2137	18	mace	mace	NN
nyp.33433078975368	2137	19	,	,	,
nyp.33433078975368	2137	20	some	some	DT
nyp.33433078975368	2137	21	parsley	parsley	NN
nyp.33433078975368	2137	22	sbred	sbre	VBD
nyp.33433078975368	2137	23	,	,	,
nyp.33433078975368	2137	24	and	and	CC
nyp.33433078975368	2137	25	an	an	DT
nyp.33433078975368	2137	26	egg	egg	NN
nyp.33433078975368	2137	27	;	;	:
nyp.33433078975368	2137	28	fry	fry	VB
nyp.33433078975368	2137	29	this	this	DT
nyp.33433078975368	2137	30	in	in	IN
nyp.33433078975368	2137	31	little	little	JJ
nyp.33433078975368	2137	32	caltes	calte	NNS
nyp.33433078975368	2137	33	of	of	IN
nyp.33433078975368	2137	34	a	a	DT
nyp.33433078975368	2137	35	fine	fine	JJ
nyp.33433078975368	2137	36	gold	gold	NN
nyp.33433078975368	2137	37	color	color	NN
nyp.33433078975368	2137	38	;	;	:
nyp.33433078975368	2137	39	dip	dip	VB
nyp.33433078975368	2137	40	some	some	DT
nyp.33433078975368	2137	41	oysters	oyster	NNS
nyp.33433078975368	2137	42	into	into	IN
nyp.33433078975368	2137	43	the	the	DT
nyp.33433078975368	2137	44	yolk	yolk	NN
nyp.33433078975368	2137	45	of	of	IN
nyp.33433078975368	2137	46	an	an	DT
nyp.33433078975368	2137	47	egg	egg	NN
nyp.33433078975368	2137	48	,	,	,
nyp.33433078975368	2137	49	and	and	CC
nyp.33433078975368	2137	50	fry	fry	VB
nyp.33433078975368	2137	51	the	the	DT
nyp.33433078975368	2137	52	same	same	JJ
nyp.33433078975368	2137	53	way	way	NN
nyp.33433078975368	2137	54	,	,	,
nyp.33433078975368	2137	55	also	also	RB
nyp.33433078975368	2137	56	some	some	DT
nyp.33433078975368	2137	57	good	good	JJ
nyp.33433078975368	2137	58	forcemeat	forcemeat	JJ
nyp.33433078975368	2137	59	balls	ball	NNS
nyp.33433078975368	2137	60	,	,	,
nyp.33433078975368	2137	61	and	and	CC
nyp.33433078975368	2137	62	garnish	garnish	VB
nyp.33433078975368	2137	63	the	the	DT
nyp.33433078975368	2137	64	dish	dish	NN
nyp.33433078975368	2137	65	with	with	IN
nyp.33433078975368	2137	66	them	-PRON-	PRP
nyp.33433078975368	2137	67	.	.	.
nyp.33433078975368	2138	1	CALF	CALF	NNP
nyp.33433078975368	2138	2	'S	's	POS
nyp.33433078975368	2138	3	HEAD	HEAD	NNP
nyp.33433078975368	2138	4	SOUP	SOUP	NNP
nyp.33433078975368	2138	5	,	,	,
nyp.33433078975368	2138	6	OR	or	CC
nyp.33433078975368	2138	7	MOCK	mock	VB
nyp.33433078975368	2138	8	TURTLE	turtle	NN
nyp.33433078975368	2138	9	.	.	.
nyp.33433078975368	2139	1	See	see	VB
nyp.33433078975368	2139	2	Soups	soup	NNS
nyp.33433078975368	2139	3	.	.	.
nyp.33433078975368	2140	1	CALF	CALF	NNP
nyp.33433078975368	2140	2	'S	's	POS
nyp.33433078975368	2140	3	HEAD	head	NN
nyp.33433078975368	2140	4	.	.	.
nyp.33433078975368	2141	1	With	with	IN
nyp.33433078975368	2141	2	a	a	DT
nyp.33433078975368	2141	3	sharp	sharp	JJ
nyp.33433078975368	2141	4	knife	knife	NN
nyp.33433078975368	2141	5	cut	cut	VBD
nyp.33433078975368	2141	6	all	all	PDT
nyp.33433078975368	2141	7	the	the	DT
nyp.33433078975368	2141	8	meat	meat	NN
nyp.33433078975368	2141	9	entire	entire	JJ
nyp.33433078975368	2141	10	from	from	IN
nyp.33433078975368	2141	11	the	the	DT
nyp.33433078975368	2141	12	bone	bone	NN
nyp.33433078975368	2141	13	,	,	,
nyp.33433078975368	2141	14	cut	cut	VBD
nyp.33433078975368	2141	15	out	out	RP
nyp.33433078975368	2141	16	the	the	DT
nyp.33433078975368	2141	17	tongue	tongue	NN
nyp.33433078975368	2141	18	,	,	,
nyp.33433078975368	2141	19	and	and	CC
nyp.33433078975368	2141	20	carefully	carefully	RB
nyp.33433078975368	2141	21	take	take	VB
nyp.33433078975368	2141	22	out	out	RP
nyp.33433078975368	2141	23	the	the	DT
nyp.33433078975368	2141	24	brains	brain	NNS
nyp.33433078975368	2141	25	;	;	,
nyp.33433078975368	2141	26	lay	lay	VB
nyp.33433078975368	2141	27	them	-PRON-	PRP
nyp.33433078975368	2141	28	all	all	DT
nyp.33433078975368	2141	29	in	in	IN
nyp.33433078975368	2141	30	cold	cold	JJ
nyp.33433078975368	2141	31	water	water	NN
nyp.33433078975368	2141	32	for	for	IN
nyp.33433078975368	2141	33	two	two	CD
nyp.33433078975368	2141	34	or	or	CC
nyp.33433078975368	2141	35	three	three	CD
nyp.33433078975368	2141	36	hours	hour	NNS
nyp.33433078975368	2141	37	.	.	.
nyp.33433078975368	2142	1	Mince	mince	VB
nyp.33433078975368	2142	2	very	very	RB
nyp.33433078975368	2142	3	small	small	JJ
nyp.33433078975368	2142	4	two	two	CD
nyp.33433078975368	2142	5	pottnds	pottnd	NNS
nyp.33433078975368	2142	6	of	of	IN
nyp.33433078975368	2142	7	lean	lean	JJ
nyp.33433078975368	2142	8	veal	veal	NN
nyp.33433078975368	2142	9	,	,	,
nyp.33433078975368	2142	10	and	and	CC
nyp.33433078975368	2142	11	one	one	CD
nyp.33433078975368	2142	12	pound	pound	NN
nyp.33433078975368	2142	13	of	of	IN
nyp.33433078975368	2142	14	beef	beef	NN
nyp.33433078975368	2142	15	suet	suet	NN
nyp.33433078975368	2142	16	,	,	,
nyp.33433078975368	2142	17	with	with	IN
nyp.33433078975368	2142	18	the	the	DT
nyp.33433078975368	2142	19	grated	grate	VBN
nyp.33433078975368	2142	20	crumb	crumb	NN
nyp.33433078975368	2142	21	of	of	IN
nyp.33433078975368	2142	22	a	a	DT
nyp.33433078975368	2142	23	penuy	penuy	JJ
nyp.33433078975368	2142	24	loaf	loaf	NN
nyp.33433078975368	2142	25	,	,	,
nyp.33433078975368	2142	26	some	some	DT
nyp.33433078975368	2142	27	sweet	sweet	JJ
nyp.33433078975368	2142	28	herbs	herb	NNS
nyp.33433078975368	2142	29	,	,	,
nyp.33433078975368	2142	30	grated	grate	VBN
nyp.33433078975368	2142	31	lemon	lemon	NN
nyp.33433078975368	2142	32	-	-	HYPH
nyp.33433078975368	2142	33	peel	peel	NN
nyp.33433078975368	2142	34	,	,	,
nyp.33433078975368	2142	35	nutmeg	nutmeg	NN
nyp.33433078975368	2142	36	,	,	,
nyp.33433078975368	2142	37	pepper	pepper	NN
nyp.33433078975368	2142	38	,	,	,
nyp.33433078975368	2142	39	and	and	CC
nyp.33433078975368	2142	40	salt	salt	NN
nyp.33433078975368	2142	41	;	;	:
nyp.33433078975368	2142	42	mix	mix	VB
nyp.33433078975368	2142	43	them	-PRON-	PRP
nyp.33433078975368	2142	44	well	well	RB
nyp.33433078975368	2142	45	together	together	RB
nyp.33433078975368	2142	46	,	,	,
nyp.33433078975368	2142	47	and	and	CC
nyp.33433078975368	2142	48	bind	bind	VB
nyp.33433078975368	2142	49	it	-PRON-	PRP
nyp.33433078975368	2142	50	with	with	IN
nyp.33433078975368	2142	51	the	the	DT
nyp.33433078975368	2142	52	yolks	yolk	NNS
nyp.33433078975368	2142	53	of	of	IN
nyp.33433078975368	2142	54	four	four	CD
nyp.33433078975368	2142	55	eggs	egg	NNS
nyp.33433078975368	2142	56	beaten	beat	VBN
nyp.33433078975368	2142	57	up	up	RP
nyp.33433078975368	2142	58	;	;	:
nyp.33433078975368	2142	59	reserve	reserve	VB
nyp.33433078975368	2142	60	as	as	RB
nyp.33433078975368	2142	61	much	much	JJ
nyp.33433078975368	2142	62	of	of	IN
nyp.33433078975368	2142	63	the	the	DT
nyp.33433078975368	2142	64	forcemeat	forcemeat	NN
nyp.33433078975368	2142	65	as	as	IN
nyp.33433078975368	2142	66	will	will	MD
nyp.33433078975368	2142	67	make	make	VB
nyp.33433078975368	2142	68	twenty	twenty	CD
nyp.33433078975368	2142	69	small	small	JJ
nyp.33433078975368	2142	70	balls	ball	NNS
nyp.33433078975368	2142	71	:	:	:
nyp.33433078975368	2142	72	wash	wash	VB
nyp.33433078975368	2142	73	the	the	DT
nyp.33433078975368	2142	74	head	head	NN
nyp.33433078975368	2142	75	clean	clean	JJ
nyp.33433078975368	2142	76	,	,	,
nyp.33433078975368	2142	77	wipe	wipe	VB
nyp.33433078975368	2142	78	it	-PRON-	PRP
nyp.33433078975368	2142	79	dry	dry	JJ
nyp.33433078975368	2142	80	,	,	,
nyp.33433078975368	2142	81	and	and	CC
nyp.33433078975368	2142	82	put	put	VBD
nyp.33433078975368	2142	83	the	the	DT
nyp.33433078975368	2142	84	forcemeat	forcemeat	NNP
nyp.33433078975368	2142	85	in-	in-	NN
nyp.33433078975368	2142	86	to	to	IN
nyp.33433078975368	2142	87	the	the	DT
nyp.33433078975368	2142	88	inside	inside	NN
nyp.33433078975368	2142	89	;	;	:
nyp.33433078975368	2142	90	close	close	VB
nyp.33433078975368	2142	91	it	-PRON-	PRP
nyp.33433078975368	2142	92	,	,	,
nyp.33433078975368	2142	93	and	and	CC
nyp.33433078975368	2142	94	tie	tie	VB
nyp.33433078975368	2142	95	it	-PRON-	PRP
nyp.33433078975368	2142	96	firmly	firmly	RB
nyp.33433078975368	2142	97	with	with	IN
nyp.33433078975368	2142	98	tape	tape	NN
nyp.33433078975368	2142	99	;	;	:
nyp.33433078975368	2142	100	put	put	VB
nyp.33433078975368	2142	101	it	-PRON-	PRP
nyp.33433078975368	2142	102	into	into	IN
nyp.33433078975368	2142	103	a	a	DT
nyp.33433078975368	2142	104	stewpan	stewpan	NN
nyp.33433078975368	2142	105	with	with	IN
nyp.33433078975368	2142	106	two	two	CD
nyp.33433078975368	2142	107	quarts	quart	NNS
nyp.33433078975368	2142	108	of	of	IN
nyp.33433078975368	2142	109	gravy	gravy	NN
nyp.33433078975368	2142	110	,	,	,
nyp.33433078975368	2142	111	half	half	PDT
nyp.33433078975368	2142	112	a	a	DT
nyp.33433078975368	2142	113	pint	pint	NN
nyp.33433078975368	2142	114	of	of	IN
nyp.33433078975368	2142	115	white	white	JJ
nyp.33433078975368	2142	116	wine	wine	NN
nyp.33433078975368	2142	117	,	,	,
nyp.33433078975368	2142	118	and	and	CC
nyp.33433078975368	2142	119	a	a	DT
nyp.33433078975368	2142	120	bunch	bunch	NN
nyp.33433078975368	2142	121	of	of	IN
nyp.33433078975368	2142	122	sweet	sweet	JJ
nyp.33433078975368	2142	123	herbs	herb	NNS
nyp.33433078975368	2142	124	;	;	:
nyp.33433078975368	2142	125	cover	cover	VB
nyp.33433078975368	2142	126	it	-PRON-	PRP
nyp.33433078975368	2142	127	closely	closely	RB
nyp.33433078975368	2142	128	,	,	,
nyp.33433078975368	2142	129	and	and	CC
nyp.33433078975368	2142	130	let	let	VB
nyp.33433078975368	2142	131	it	-PRON-	PRP
nyp.33433078975368	2142	132	stew	stew	VB
nyp.33433078975368	2142	133	gently	gently	RB
nyp.33433078975368	2142	134	;	;	:
nyp.33433078975368	2142	135	bail	bail	VB
nyp.33433078975368	2142	136	the	the	DT
nyp.33433078975368	2142	137	tongue	tongue	NN
nyp.33433078975368	2142	138	,	,	,
nyp.33433078975368	2142	139	cut	cut	VB
nyp.33433078975368	2142	140	it	-PRON-	PRP
nyp.33433078975368	2142	141	in-	in-	JJ
nyp.33433078975368	2142	142	to	to	IN
nyp.33433078975368	2142	143	thin	thin	JJ
nyp.33433078975368	2142	144	slices	slice	NNS
nyp.33433078975368	2142	145	,	,	,
nyp.33433078975368	2142	146	mince	mince	VB
nyp.33433078975368	2142	147	the	the	DT
nyp.33433078975368	2142	148	brains	brain	NNS
nyp.33433078975368	2142	149	with	with	IN
nyp.33433078975368	2142	150	a	a	DT
nyp.33433078975368	2142	151	little	little	JJ
nyp.33433078975368	2142	152	parsley	parsley	NN
nyp.33433078975368	2142	153	and	and	CC
nyp.33433078975368	2142	154	a	a	DT
nyp.33433078975368	2142	155	table	table	NN
nyp.33433078975368	2142	156	-	-	HYPH
nyp.33433078975368	2142	157	spoonful	spoonful	NN
nyp.33433078975368	2142	158	of	of	IN
nyp.33433078975368	2142	159	flour	flour	NN
nyp.33433078975368	2142	160	,	,	,
nyp.33433078975368	2142	161	add	add	VB
nyp.33433078975368	2142	162	some	some	DT
nyp.33433078975368	2142	163	pepper	pepper	NN
nyp.33433078975368	2142	164	,	,	,
nyp.33433078975368	2142	165	salt	salt	NN
nyp.33433078975368	2142	166	,	,	,
nyp.33433078975368	2142	167	grated	grate	VBN
nyp.33433078975368	2142	168	lemon	lemon	NN
nyp.33433078975368	2142	169	-	-	HYPH
nyp.33433078975368	2142	170	peel	peel	NN
nyp.33433078975368	2142	171	,	,	,
nyp.33433078975368	2142	172	and	and	CC
nyp.33433078975368	2142	173	nutmeg	nutmeg	NN
nyp.33433078975368	2142	174	;	;	,
nyp.33433078975368	2142	175	beat	beat	VBD
nyp.33433078975368	2142	176	two	two	CD
nyp.33433078975368	2142	177	eggs	egg	NNS
nyp.33433078975368	2142	178	and	and	CC
nyp.33433078975368	2142	179	mix	mix	VB
nyp.33433078975368	2142	180	with	with	IN
nyp.33433078975368	2142	181	the	the	DT
nyp.33433078975368	2142	182	brains	brain	NNS
nyp.33433078975368	2142	183	,	,	,
nyp.33433078975368	2142	184	drop	drop	VB
nyp.33433078975368	2142	185	it	-PRON-	PRP
nyp.33433078975368	2142	186	with	with	IN
nyp.33433078975368	2142	187	a	a	DT
nyp.33433078975368	2142	188	spoon	spoon	NN
nyp.33433078975368	2142	189	in	in	IN
nyp.33433078975368	2142	190	small	small	JJ
nyp.33433078975368	2142	191	cakes	cake	NNS
nyp.33433078975368	2142	192	into	into	IN
nyp.33433078975368	2142	193	a	a	DT
nyp.33433078975368	2142	194	pan	pan	NN
nyp.33433078975368	2142	195	of	of	IN
nyp.33433078975368	2142	196	boiling	boiling	NN
nyp.33433078975368	2142	197	dripping	dripping	NN
nyp.33433078975368	2142	198	,	,	,
nyp.33433078975368	2142	199	and	and	CC
nyp.33433078975368	2142	200	fry	fry	VB
nyp.33433078975368	2142	201	them	-PRON-	PRP
nyp.33433078975368	2142	202	of	of	IN
nyp.33433078975368	2142	203	a	a	DT
nyp.33433078975368	2142	204	light	light	JJ
nyp.33433078975368	2142	205	brown	brown	JJ
nyp.33433078975368	2142	206	color	color	NN
nyp.33433078975368	2142	207	.	.	.
nyp.33433078975368	2143	1	Fry	fry	VB
nyp.33433078975368	2143	2	the	the	DT
nyp.33433078975368	2143	3	force-	force-	JJ
nyp.33433078975368	2143	4	meat	meat	NN
nyp.33433078975368	2143	5	balls	ball	NNS
nyp.33433078975368	2143	6	,	,	,
nyp.33433078975368	2143	7	and	and	CC
nyp.33433078975368	2143	8	drain	drain	VB
nyp.33433078975368	2143	9	them	-PRON-	PRP
nyp.33433078975368	2143	10	,	,	,
nyp.33433078975368	2143	11	with	with	IN
nyp.33433078975368	2143	12	the	the	DT
nyp.33433078975368	2143	13	cakes	cake	NNS
nyp.33433078975368	2143	14	,	,	,
nyp.33433078975368	2143	15	upon	upon	IN
nyp.33433078975368	2143	16	the	the	DT
nyp.33433078975368	2143	17	back	back	NN
nyp.33433078975368	2143	18	of	of	IN
nyp.33433078975368	2143	19	a	a	DT
nyp.33433078975368	2143	20	sieve	sieve	NN
nyp.33433078975368	2143	21	before	before	IN
nyp.33433078975368	2143	22	the	the	DT
nyp.33433078975368	2143	23	fire	fire	NN
nyp.33433078975368	2143	24	;	;	:
nyp.33433078975368	2143	25	when	when	WRB
nyp.33433078975368	2143	26	the	the	DT
nyp.33433078975368	2143	27	head	head	NN
nyp.33433078975368	2143	28	has	have	VBZ
nyp.33433078975368	2143	29	stewed	stew	VBN
nyp.33433078975368	2143	30	till	till	IN
nyp.33433078975368	2143	31	it	-PRON-	PRP
nyp.33433078975368	2143	32	be	be	VB
nyp.33433078975368	2143	33	suffic-	suffic-	XX
nyp.33433078975368	2143	34	iently	iently	RB
nyp.33433078975368	2143	35	tender	tender	JJ
nyp.33433078975368	2143	36	,	,	,
nyp.33433078975368	2143	37	put	put	VBD
nyp.33433078975368	2143	38	it	-PRON-	PRP
nyp.33433078975368	2143	39	into	into	IN
nyp.33433078975368	2143	40	a	a	DT
nyp.33433078975368	2143	41	dish	dish	NN
nyp.33433078975368	2143	42	and	and	CC
nyp.33433078975368	2143	43	take	take	VB
nyp.33433078975368	2143	44	off	off	RP
nyp.33433078975368	2143	45	the	the	DT
nyp.33433078975368	2143	46	tape	tape	NN
nyp.33433078975368	2143	47	,	,	,
nyp.33433078975368	2143	48	strain	strain	VB
nyp.33433078975368	2143	49	the	the	DT
nyp.33433078975368	2143	50	gravy	gravy	NN
nyp.33433078975368	2143	51	,	,	,
nyp.33433078975368	2143	52	and	and	CC
nyp.33433078975368	2143	53	thicken	thicken	VB
nyp.33433078975368	2143	54	it	-PRON-	PRP
nyp.33433078975368	2143	55	with	with	IN
nyp.33433078975368	2143	56	a	a	DT
nyp.33433078975368	2143	57	table	table	NN
nyp.33433078975368	2143	58	-	-	HYPH
nyp.33433078975368	2143	59	spoonful	spoonful	NN
nyp.33433078975368	2143	60	of	of	IN
nyp.33433078975368	2143	61	flour	flour	NN
nyp.33433078975368	2143	62	of	of	IN
nyp.33433078975368	2143	63	rice	rice	NN
nyp.33433078975368	2143	64	,	,	,
nyp.33433078975368	2143	65	and	and	CC
nyp.33433078975368	2143	66	a	a	DT
nyp.33433078975368	2143	67	little	little	JJ
nyp.33433078975368	2143	68	bit	bit	NN
nyp.33433078975368	2143	69	of	of	IN
nyp.33433078975368	2143	70	butter	butter	NN
nyp.33433078975368	2143	71	;	;	:
nyp.33433078975368	2143	72	if	if	IN
nyp.33433078975368	2143	73	not	not	RB
nyp.33433078975368	2143	74	well	well	RB
nyp.33433078975368	2143	75	seasoned	seasoned	JJ
nyp.33433078975368	2143	76	,	,	,
nyp.33433078975368	2143	77	add	add	VB
nyp.33433078975368	2143	78	more	more	JJR
nyp.33433078975368	2143	79	salt	salt	NN
nyp.33433078975368	2143	80	and	and	CC
nyp.33433078975368	2143	81	pepper	pepper	NN
nyp.33433078975368	2143	82	,	,	,
nyp.33433078975368	2143	83	put	put	VBN
nyp.33433078975368	2143	84	in	in	IN
nyp.33433078975368	2143	85	the	the	DT
nyp.33433078975368	2143	86	tongue	tongue	NN
nyp.33433078975368	2143	87	,	,	,
nyp.33433078975368	2143	88	make	make	VB
nyp.33433078975368	2143	89	it	-PRON-	PRP
nyp.33433078975368	2143	90	all	all	DT
nyp.33433078975368	2143	91	hot	hot	JJ
nyp.33433078975368	2143	92	,	,	,
nyp.33433078975368	2143	93	and	and	CC
nyp.33433078975368	2143	94	pour	pour	VB
nyp.33433078975368	2143	95	it	-PRON-	PRP
nyp.33433078975368	2143	96	over	over	IN
nyp.33433078975368	2143	97	the	the	DT
nyp.33433078975368	2143	98	head	head	NN
nyp.33433078975368	2143	99	.	.	.
nyp.33433078975368	2144	1	Garnish	garnish	VB
nyp.33433078975368	2144	2	with	with	IN
nyp.33433078975368	2144	3	the	the	DT
nyp.33433078975368	2144	4	brain	brain	NN
nyp.33433078975368	2144	5	-	-	HYPH
nyp.33433078975368	2144	6	cakes	cake	NNS
nyp.33433078975368	2144	7	,	,	,
nyp.33433078975368	2144	8	forcemeat	forcemeat	JJ
nyp.33433078975368	2144	9	balls	ball	NNS
nyp.33433078975368	2144	10	,	,	,
nyp.33433078975368	2144	11	and	and	CC
nyp.33433078975368	2144	12	cut	cut	VBD
nyp.33433078975368	2144	13	lemon	lemon	NN
nyp.33433078975368	2144	14	.	.	.
nyp.33433078975368	2145	1	CALF	CALF	NNP
nyp.33433078975368	2145	2	'S	's	POS
nyp.33433078975368	2145	3	HEAD	head	NN
nyp.33433078975368	2145	4	,	,	,
nyp.33433078975368	2145	5	ROASTED	ROASTED	NNP
nyp.33433078975368	2145	6	.	.	.
nyp.33433078975368	2146	1	Wash	wash	VB
nyp.33433078975368	2146	2	and	and	CC
nyp.33433078975368	2146	3	clean	clean	VB
nyp.33433078975368	2146	4	it	-PRON-	PRP
nyp.33433078975368	2146	5	well	well	RB
nyp.33433078975368	2146	6	,	,	,
nyp.33433078975368	2146	7	parboil	parboil	VB
nyp.33433078975368	2146	8	it	-PRON-	PRP
nyp.33433078975368	2146	9	,	,	,
nyp.33433078975368	2146	10	take	take	VB
nyp.33433078975368	2146	11	out	out	RP
nyp.33433078975368	2146	12	the	the	DT
nyp.33433078975368	2146	13	bones	bone	NNS
nyp.33433078975368	2146	14	,	,	,
nyp.33433078975368	2146	15	brains	brain	NNS
nyp.33433078975368	2146	16	,	,	,
nyp.33433078975368	2146	17	and	and	CC
nyp.33433078975368	2146	18	tongue	tongue	NN
nyp.33433078975368	2146	19	;	;	:
nyp.33433078975368	2146	20	make	make	VB
nyp.33433078975368	2146	21	force-	force-	NN
nyp.33433078975368	2146	22	4	4	CD
nyp.33433078975368	2146	23	*	*	NFP
nyp.33433078975368	2146	24	CALF	calf	NN
nyp.33433078975368	2146	25	CALF	calf	NN
nyp.33433078975368	2146	26	42	42	CD
nyp.33433078975368	2146	27	neat	neat	JJ
nyp.33433078975368	2146	28	sufficient	sufficient	JJ
nyp.33433078975368	2146	29	for	for	IN
nyp.33433078975368	2146	30	the	the	DT
nyp.33433078975368	2146	31	head	head	NN
nyp.33433078975368	2146	32	,	,	,
nyp.33433078975368	2146	33	and	and	CC
nyp.33433078975368	2146	34	some	some	DT
nyp.33433078975368	2146	35	nails	nail	NNS
nyp.33433078975368	2146	36	with	with	IN
nyp.33433078975368	2146	37	bread	bread	NN
nyp.33433078975368	2146	38	crumbs	crumb	NNS
nyp.33433078975368	2146	39	,	,	,
nyp.33433078975368	2146	40	minced	mince	VBD
nyp.33433078975368	2146	41	suet	suet	NN
nyp.33433078975368	2146	42	,	,	,
nyp.33433078975368	2146	43	pars-	pars-	NNP
nyp.33433078975368	2146	44	ley	ley	NNP
nyp.33433078975368	2146	45	,	,	,
nyp.33433078975368	2146	46	grated	grated	NNP
nyp.33433078975368	2146	47	ham	ham	NNP
nyp.33433078975368	2146	48	,	,	,
nyp.33433078975368	2146	49	and	and	CC
nyp.33433078975368	2146	50	a	a	DT
nyp.33433078975368	2146	51	little	little	JJ
nyp.33433078975368	2146	52	pounded	pound	VBN
nyp.33433078975368	2146	53	veal	veal	NN
nyp.33433078975368	2146	54	,	,	,
nyp.33433078975368	2146	55	or	or	CC
nyp.33433078975368	2146	56	cold	cold	JJ
nyp.33433078975368	2146	57	fowl	fowl	NN
nyp.33433078975368	2146	58	;	;	:
nyp.33433078975368	2146	59	season	season	NN
nyp.33433078975368	2146	60	with	with	IN
nyp.33433078975368	2146	61	pepper	pepper	NN
nyp.33433078975368	2146	62	,	,	,
nyp.33433078975368	2146	63	salt	salt	NN
nyp.33433078975368	2146	64	,	,	,
nyp.33433078975368	2146	65	grated	grate	VBN
nyp.33433078975368	2146	66	nutmeg	nutmeg	NN
nyp.33433078975368	2146	67	,	,	,
nyp.33433078975368	2146	68	and	and	CC
nyp.33433078975368	2146	69	lemon	lemon	NN
nyp.33433078975368	2146	70	-	-	HYPH
nyp.33433078975368	2146	71	peel	peel	NN
nyp.33433078975368	2146	72	;	;	:
nyp.33433078975368	2146	73	bind	bind	VB
nyp.33433078975368	2146	74	it	-PRON-	PRP
nyp.33433078975368	2146	75	with	with	IN
nyp.33433078975368	2146	76	an	an	DT
nyp.33433078975368	2146	77	"	"	``
nyp.33433078975368	2146	78	egg	egg	NN
nyp.33433078975368	2146	79	,	,	,
nyp.33433078975368	2146	80	lieaten	lieaten	VBN
nyp.33433078975368	2146	81	up	up	RP
nyp.33433078975368	2146	82	,	,	,
nyp.33433078975368	2146	83	fill	fill	VB
nyp.33433078975368	2146	84	the	the	DT
nyp.33433078975368	2146	85	head	head	NN
nyp.33433078975368	2146	86	with	with	IN
nyp.33433078975368	2146	87	it	-PRON-	PRP
nyp.33433078975368	2146	88	,	,	,
nyp.33433078975368	2146	89	which	which	WDT
nyp.33433078975368	2146	90	must	must	MD
nyp.33433078975368	2146	91	tben	tben	VB
nyp.33433078975368	2146	92	be	be	VB
nyp.33433078975368	2146	93	sewed	sew	VBN
nyp.33433078975368	2146	94	up	up	RP
nyp.33433078975368	2146	95	,	,	,
nyp.33433078975368	2146	96	or	or	CC
nyp.33433078975368	2146	97	fastened	fasten	VBN
nyp.33433078975368	2146	98	with	with	IN
nyp.33433078975368	2146	99	skewers	skewer	NNS
nyp.33433078975368	2146	100	and	and	CC
nyp.33433078975368	2146	101	tied	tie	VBN
nyp.33433078975368	2146	102	.	.	.
nyp.33433078975368	2147	1	While	while	IN
nyp.33433078975368	2147	2	roasting	roasting	NN
nyp.33433078975368	2147	3	,	,	,
nyp.33433078975368	2147	4	baste	baste	VB
nyp.33433078975368	2147	5	it	-PRON-	PRP
nyp.33433078975368	2147	6	well	well	RB
nyp.33433078975368	2147	7	with	with	IN
nyp.33433078975368	2147	8	butter	butter	NN
nyp.33433078975368	2147	9	;	;	:
nyp.33433078975368	2147	10	beat	beat	VB
nyp.33433078975368	2147	11	up	up	RP
nyp.33433078975368	2147	12	the	the	DT
nyp.33433078975368	2147	13	brains	brain	NNS
nyp.33433078975368	2147	14	with	with	IN
nyp.33433078975368	2147	15	a	a	DT
nyp.33433078975368	2147	16	little	little	JJ
nyp.33433078975368	2147	17	cream	cream	NN
nyp.33433078975368	2147	18	,	,	,
nyp.33433078975368	2147	19	the	the	DT
nyp.33433078975368	2147	20	yolk	yolk	NN
nyp.33433078975368	2147	21	of	of	IN
nyp.33433078975368	2147	22	an	an	DT
nyp.33433078975368	2147	23	egg	egg	NN
nyp.33433078975368	2147	24	,	,	,
nyp.33433078975368	2147	25	some	some	DT
nyp.33433078975368	2147	26	minc-	minc-	NN
nyp.33433078975368	2147	27	ed	ed	NN
nyp.33433078975368	2147	28	parsley	parsley	NN
nyp.33433078975368	2147	29	,	,	,
nyp.33433078975368	2147	30	a	a	DT
nyp.33433078975368	2147	31	little	little	JJ
nyp.33433078975368	2147	32	pepper	pepper	NN
nyp.33433078975368	2147	33	and	and	CC
nyp.33433078975368	2147	34	salt	salt	NN
nyp.33433078975368	2147	35	;	;	:
nyp.33433078975368	2147	36	blanch	blanch	VB
nyp.33433078975368	2147	37	the	the	DT
nyp.33433078975368	2147	38	tongue	tongue	NN
nyp.33433078975368	2147	39	,	,	,
nyp.33433078975368	2147	40	cut	cut	VB
nyp.33433078975368	2147	41	it	-PRON-	PRP
nyp.33433078975368	2147	42	into	into	IN
nyp.33433078975368	2147	43	slices	slice	NNS
nyp.33433078975368	2147	44	,	,	,
nyp.33433078975368	2147	45	and	and	CC
nyp.33433078975368	2147	46	fry	fry	VB
nyp.33433078975368	2147	47	it	-PRON-	PRP
nyp.33433078975368	2147	48	with	with	IN
nyp.33433078975368	2147	49	the	the	DT
nyp.33433078975368	2147	50	brains	brain	NNS
nyp.33433078975368	2147	51	,	,	,
nyp.33433078975368	2147	52	forcemeat	forcemeat	JJ
nyp.33433078975368	2147	53	balls	ball	NNS
nyp.33433078975368	2147	54	,	,	,
nyp.33433078975368	2147	55	and	and	CC
nyp.33433078975368	2147	56	thin	thin	JJ
nyp.33433078975368	2147	57	slices	slice	NNS
nyp.33433078975368	2147	58	of	of	IN
nyp.33433078975368	2147	59	bacon	bacon	NN
nyp.33433078975368	2147	60	.	.	.
nyp.33433078975368	2148	1	Serve	serve	VB
nyp.33433078975368	2148	2	the	the	DT
nyp.33433078975368	2148	3	head	head	NN
nyp.33433078975368	2148	4	with	with	IN
nyp.33433078975368	2148	5	white	white	JJ
nyp.33433078975368	2148	6	or	or	CC
nyp.33433078975368	2148	7	brown	brown	JJ
nyp.33433078975368	2148	8	thickened	thickened	JJ
nyp.33433078975368	2148	9	gravy	gravy	NN
nyp.33433078975368	2148	10	,	,	,
nyp.33433078975368	2148	11	and	and	CC
nyp.33433078975368	2148	12	place	place	VB
nyp.33433078975368	2148	13	the	the	DT
nyp.33433078975368	2148	14	tongue	tongue	NN
nyp.33433078975368	2148	15	,	,	,
nyp.33433078975368	2148	16	forcemeat	forcemeat	JJ
nyp.33433078975368	2148	17	balls	ball	NNS
nyp.33433078975368	2148	18	,	,	,
nyp.33433078975368	2148	19	and	and	CC
nyp.33433078975368	2148	20	brains	brain	NNS
nyp.33433078975368	2148	21	round	round	VBP
nyp.33433078975368	2148	22	it	-PRON-	PRP
nyp.33433078975368	2148	23	.	.	.
nyp.33433078975368	2149	1	Garnish	garnish	VB
nyp.33433078975368	2149	2	with	with	IN
nyp.33433078975368	2149	3	cut	cut	NN
nyp.33433078975368	2149	4	lemon	lemon	NN
nyp.33433078975368	2149	5	.	.	.
nyp.33433078975368	2150	1	It	-PRON-	PRP
nyp.33433078975368	2150	2	will	will	MD
nyp.33433078975368	2150	3	require	require	VB
nyp.33433078975368	2150	4	one	one	CD
nyp.33433078975368	2150	5	hour	hour	NN
nyp.33433078975368	2150	6	and	and	CC
nyp.33433078975368	2150	7	a	a	DT
nyp.33433078975368	2150	8	half	half	NN
nyp.33433078975368	2150	9	to	to	TO
nyp.33433078975368	2150	10	roast	roast	VB
nyp.33433078975368	2150	11	.	.	.
nyp.33433078975368	2151	1	CALF	CALF	NNP
nyp.33433078975368	2151	2	'S	's	POS
nyp.33433078975368	2151	3	HEAD	head	NN
nyp.33433078975368	2151	4	,	,	,
nyp.33433078975368	2151	5	PLAIN	PLAIN	NNP
nyp.33433078975368	2151	6	.	.	.
nyp.33433078975368	2152	1	Clean	clean	VB
nyp.33433078975368	2152	2	a	a	DT
nyp.33433078975368	2152	3	calf	calf	NN
nyp.33433078975368	2152	4	's	's	POS
nyp.33433078975368	2152	5	head	head	NN
nyp.33433078975368	2152	6	nicely	nicely	RB
nyp.33433078975368	2152	7	,	,	,
nyp.33433078975368	2152	8	and	and	CC
nyp.33433078975368	2152	9	cut	cut	VBD
nyp.33433078975368	2152	10	out	out	RP
nyp.33433078975368	2152	11	the	the	DT
nyp.33433078975368	2152	12	bone	bone	NN
nyp.33433078975368	2152	13	of	of	IN
nyp.33433078975368	2152	14	the	the	DT
nyp.33433078975368	2152	15	lower	low	JJR
nyp.33433078975368	2152	16	jaw	jaw	NN
nyp.33433078975368	2152	17	,	,	,
nyp.33433078975368	2152	18	and	and	CC
nyp.33433078975368	2152	19	of	of	IN
nyp.33433078975368	2152	20	the	the	DT
nyp.33433078975368	2152	21	nose	nose	NN
nyp.33433078975368	2152	22	,	,	,
nyp.33433078975368	2152	23	taking	take	VBG
nyp.33433078975368	2152	24	out	out	RP
nyp.33433078975368	2152	25	the	the	DT
nyp.33433078975368	2152	26	nose	nose	NN
nyp.33433078975368	2152	27	bone	bone	NN
nyp.33433078975368	2152	28	as	as	RB
nyp.33433078975368	2152	29	close	close	JJ
nyp.33433078975368	2152	30	to	to	IN
nyp.33433078975368	2152	31	the	the	DT
nyp.33433078975368	2152	32	eyes	eye	NNS
nyp.33433078975368	2152	33	as	as	IN
nyp.33433078975368	2152	34	possi-	possi-	XX
nyp.33433078975368	2152	35	ble	ble	NN
nyp.33433078975368	2152	36	;	;	:
nyp.33433078975368	2152	37	wash	wash	VB
nyp.33433078975368	2152	38	the	the	DT
nyp.33433078975368	2152	39	head	head	NN
nyp.33433078975368	2152	40	well	well	RB
nyp.33433078975368	2152	41	in	in	IN
nyp.33433078975368	2152	42	warm	warm	JJ
nyp.33433078975368	2152	43	water	water	NN
nyp.33433078975368	2152	44	,	,	,
nyp.33433078975368	2152	45	and	and	CC
nyp.33433078975368	2152	46	let	let	VB
nyp.33433078975368	2152	47	it	-PRON-	PRP
nyp.33433078975368	2152	48	blanch	blanch	VB
nyp.33433078975368	2152	49	in	in	IN
nyp.33433078975368	2152	50	some	some	DT
nyp.33433078975368	2152	51	clean	clean	JJ
nyp.33433078975368	2152	52	water	water	NN
nyp.33433078975368	2152	53	.	.	.
nyp.33433078975368	2153	1	Pre-	Pre-	NNP
nyp.33433078975368	2153	2	pare	pare	VB
nyp.33433078975368	2153	3	a	a	DT
nyp.33433078975368	2153	4	blanc	blanc	NN
nyp.33433078975368	2153	5	,	,	,
nyp.33433078975368	2153	6	or	or	CC
nyp.33433078975368	2153	7	sauce	sauce	NN
nyp.33433078975368	2153	8	,	,	,
nyp.33433078975368	2153	9	as	as	IN
nyp.33433078975368	2153	10	follows:—One	follows:—one	JJ
nyp.33433078975368	2153	11	pound	pound	NN
nyp.33433078975368	2153	12	of	of	IN
nyp.33433078975368	2153	13	beef	beef	NN
nyp.33433078975368	2153	14	suet	suet	NN
nyp.33433078975368	2153	15	,	,	,
nyp.33433078975368	2153	16	and	and	CC
nyp.33433078975368	2153	17	one	one	CD
nyp.33433078975368	2153	18	pound	pound	NN
nyp.33433078975368	2153	19	of	of	IN
nyp.33433078975368	2153	20	fat	fat	JJ
nyp.33433078975368	2153	21	bacon	bacon	NN
nyp.33433078975368	2153	22	,	,	,
nyp.33433078975368	2153	23	cut	cut	VBD
nyp.33433078975368	2153	24	small	small	JJ
nyp.33433078975368	2153	25	,	,	,
nyp.33433078975368	2153	26	half	half	PDT
nyp.33433078975368	2153	27	a	a	DT
nyp.33433078975368	2153	28	pound	pound	NN
nyp.33433078975368	2153	29	of	of	IN
nyp.33433078975368	2153	30	butter	butter	NN
nyp.33433078975368	2153	31	,	,	,
nyp.33433078975368	2153	32	a	a	DT
nyp.33433078975368	2153	33	bunch	bunch	NN
nyp.33433078975368	2153	34	of	of	IN
nyp.33433078975368	2153	35	parsley	parsley	NN
nyp.33433078975368	2153	36	,	,	,
nyp.33433078975368	2153	37	a	a	DT
nyp.33433078975368	2153	38	little	little	JJ
nyp.33433078975368	2153	39	thyme	thyme	NNS
nyp.33433078975368	2153	40	,	,	,
nyp.33433078975368	2153	41	two	two	CD
nyp.33433078975368	2153	42	or	or	CC
nyp.33433078975368	2153	43	three	three	CD
nyp.33433078975368	2153	44	bay	bay	NN
nyp.33433078975368	2153	45	leaves	leave	NNS
nyp.33433078975368	2153	46	,	,	,
nyp.33433078975368	2153	47	one	one	CD
nyp.33433078975368	2153	48	or	or	CC
nyp.33433078975368	2153	49	two	two	CD
nyp.33433078975368	2153	50	onions	onion	NNS
nyp.33433078975368	2153	51	,	,	,
nyp.33433078975368	2153	52	and	and	CC
nyp.33433078975368	2153	53	the	the	DT
nyp.33433078975368	2153	54	juice	juice	NN
nyp.33433078975368	2153	55	of	of	IN
nyp.33433078975368	2153	56	a	a	DT
nyp.33433078975368	2153	57	lemon	lemon	NN
nyp.33433078975368	2153	58	;	;	:
nyp.33433078975368	2153	59	season	season	NN
nyp.33433078975368	2153	60	with	with	IN
nyp.33433078975368	2153	61	salt	salt	NN
nyp.33433078975368	2153	62	,	,	,
nyp.33433078975368	2153	63	pepper	pepper	NN
nyp.33433078975368	2153	64	,	,	,
nyp.33433078975368	2153	65	mace	mace	NN
nyp.33433078975368	2153	66	,	,	,
nyp.33433078975368	2153	67	cloves	clove	NNS
nyp.33433078975368	2153	68	,	,	,
nyp.33433078975368	2153	69	and	and	CC
nyp.33433078975368	2153	70	allspice	allspice	NN
nyp.33433078975368	2153	71	;	;	:
nyp.33433078975368	2153	72	boil	boil	VB
nyp.33433078975368	2153	73	all	all	PDT
nyp.33433078975368	2153	74	this	this	DT
nyp.33433078975368	2153	75	an	an	DT
nyp.33433078975368	2153	76	hour	hour	NN
nyp.33433078975368	2153	77	in	in	IN
nyp.33433078975368	2153	78	six	six	CD
nyp.33433078975368	2153	79	pints	pint	NNS
nyp.33433078975368	2153	80	of	of	IN
nyp.33433078975368	2153	81	water	water	NN
nyp.33433078975368	2153	82	,	,	,
nyp.33433078975368	2153	83	then	then	RB
nyp.33433078975368	2153	84	tie	tie	VB
nyp.33433078975368	2153	85	up	up	RP
nyp.33433078975368	2153	86	the	the	DT
nyp.33433078975368	2153	87	head	head	NN
nyp.33433078975368	2153	88	in	in	IN
nyp.33433078975368	2153	89	a	a	DT
nyp.33433078975368	2153	90	cloth	cloth	NN
nyp.33433078975368	2153	91	,	,	,
nyp.33433078975368	2153	92	boil	boil	VB
nyp.33433078975368	2153	93	it	-PRON-	PRP
nyp.33433078975368	2153	94	in	in	IN
nyp.33433078975368	2153	95	the	the	DT
nyp.33433078975368	2153	96	sauce	sauce	NN
nyp.33433078975368	2153	97	about	about	RB
nyp.33433078975368	2153	98	three	three	CD
nyp.33433078975368	2153	99	hours	hour	NNS
nyp.33433078975368	2153	100	,	,	,
nyp.33433078975368	2153	101	and	and	CC
nyp.33433078975368	2153	102	drain	drain	VB
nyp.33433078975368	2153	103	it	-PRON-	PRP
nyp.33433078975368	2153	104	;	;	:
nyp.33433078975368	2153	105	take	take	VB
nyp.33433078975368	2153	106	out	out	RP
nyp.33433078975368	2153	107	the	the	DT
nyp.33433078975368	2153	108	tongue	tongue	NN
nyp.33433078975368	2153	109	,	,	,
nyp.33433078975368	2153	110	skin	skin	NN
nyp.33433078975368	2153	111	and	and	CC
nyp.33433078975368	2153	112	replace	replace	VB
nyp.33433078975368	2153	113	it	-PRON-	PRP
nyp.33433078975368	2153	114	;	;	:
nyp.33433078975368	2153	115	serve	serve	VB
nyp.33433078975368	2153	116	quite	quite	RB
nyp.33433078975368	2153	117	hot	hot	JJ
nyp.33433078975368	2153	118	,	,	,
nyp.33433078975368	2153	119	with	with	IN
nyp.33433078975368	2153	120	the	the	DT
nyp.33433078975368	2153	121	following	follow	VBG
nyp.33433078975368	2153	122	sauce	sauce	NN
nyp.33433078975368	2153	123	—	—	:
nyp.33433078975368	2153	124	minced	mince	VBN
nyp.33433078975368	2153	125	shal-	shal-	JJ
nyp.33433078975368	2153	126	lots	lot	NNS
nyp.33433078975368	2153	127	,	,	,
nyp.33433078975368	2153	128	parsley	parsley	NN
nyp.33433078975368	2153	129	,	,	,
nyp.33433078975368	2153	130	the	the	DT
nyp.33433078975368	2153	131	brains	brain	NNS
nyp.33433078975368	2153	132	minced	mince	VBN
nyp.33433078975368	2153	133	,	,	,
nyp.33433078975368	2153	134	some	some	DT
nyp.33433078975368	2153	135	vine-	vine-	NNP
nyp.33433078975368	2153	136	gar	gar	NNP
nyp.33433078975368	2153	137	,	,	,
nyp.33433078975368	2153	138	salt	salt	NN
nyp.33433078975368	2153	139	,	,	,
nyp.33433078975368	2153	140	and	and	CC
nyp.33433078975368	2153	141	pepper	pepper	NN
nyp.33433078975368	2153	142	.	.	.
nyp.33433078975368	2154	1	CALF	CALF	NNP
nyp.33433078975368	2154	2	'S	's	POS
nyp.33433078975368	2154	3	HEAD	head	NN
nyp.33433078975368	2154	4	,	,	,
nyp.33433078975368	2154	5	SOUSED	SOUSED	NNP
nyp.33433078975368	2154	6	.	.	.
nyp.33433078975368	2155	1	Scald	scald	VB
nyp.33433078975368	2155	2	and	and	CC
nyp.33433078975368	2155	3	bone	bone	VB
nyp.33433078975368	2155	4	a	a	DT
nyp.33433078975368	2155	5	calf	calf	NN
nyp.33433078975368	2155	6	's	's	POS
nyp.33433078975368	2155	7	head	head	NN
nyp.33433078975368	2155	8	,	,	,
nyp.33433078975368	2155	9	and	and	CC
nyp.33433078975368	2155	10	soak	soak	VB
nyp.33433078975368	2155	11	it	-PRON-	PRP
nyp.33433078975368	2155	12	for	for	IN
nyp.33433078975368	2155	13	sev-	sev-	NNP
nyp.33433078975368	2155	14	en	en	IN
nyp.33433078975368	2155	15	or	or	CC
nyp.33433078975368	2155	16	eight	eight	CD
nyp.33433078975368	2155	17	hours	hour	NNS
nyp.33433078975368	2155	18	,	,	,
nyp.33433078975368	2155	19	changing	change	VBG
nyp.33433078975368	2155	20	the	the	DT
nyp.33433078975368	2155	21	water	water	NN
nyp.33433078975368	2155	22	twice	twice	RB
nyp.33433078975368	2155	23	;	;	:
nyp.33433078975368	2155	24	dry	dry	VB
nyp.33433078975368	2155	25	it	-PRON-	PRP
nyp.33433078975368	2155	26	well	well	RB
nyp.33433078975368	2155	27	.	.	.
nyp.33433078975368	2156	1	Season	season	NN
nyp.33433078975368	2156	2	with	with	IN
nyp.33433078975368	2156	3	salt	salt	NN
nyp.33433078975368	2156	4	and	and	CC
nyp.33433078975368	2156	5	bruised	bruise	VBN
nyp.33433078975368	2156	6	garlic	garlic	NN
nyp.33433078975368	2156	7	;	;	:
nyp.33433078975368	2156	8	roll	roll	VB
nyp.33433078975368	2156	9	it	-PRON-	PRP
nyp.33433078975368	2156	10	up	up	RP
nyp.33433078975368	2156	11	,	,	,
nyp.33433078975368	2156	12	bind	bind	VB
nyp.33433078975368	2156	13	it	-PRON-	PRP
nyp.33433078975368	2156	14	very	very	RB
nyp.33433078975368	2156	15	ttght	ttght	JJ
nyp.33433078975368	2156	16	,	,	,
nyp.33433078975368	2156	17	and	and	CC
nyp.33433078975368	2156	18	boil	boil	VB
nyp.33433078975368	2156	19	it	-PRON-	PRP
nyp.33433078975368	2156	20	in	in	IN
nyp.33433078975368	2156	21	white	white	JJ
nyp.33433078975368	2156	22	wine	wine	NN
nyp.33433078975368	2156	23	,	,	,
nyp.33433078975368	2156	24	salt	salt	NN
nyp.33433078975368	2156	25	and	and	CC
nyp.33433078975368	2156	26	water	water	NN
nyp.33433078975368	2156	27	;	;	:
nyp.33433078975368	2156	28	when	when	WRB
nyp.33433078975368	2156	29	done	do	VBN
nyp.33433078975368	2156	30	,	,	,
nyp.33433078975368	2156	31	put	put	VB
nyp.33433078975368	2156	32	it	-PRON-	PRP
nyp.33433078975368	2156	33	,	,	,
nyp.33433078975368	2156	34	with	with	IN
nyp.33433078975368	2156	35	the	the	DT
nyp.33433078975368	2156	36	liquor	liquor	NN
nyp.33433078975368	2156	37	,	,	,
nyp.33433078975368	2156	38	in	in	IN
nyp.33433078975368	2156	39	a	a	DT
nyp.33433078975368	2156	40	pan	pan	NN
nyp.33433078975368	2156	41	,	,	,
nyp.33433078975368	2156	42	and	and	CC
nyp.33433078975368	2156	43	keep	keep	VB
nyp.33433078975368	2156	44	it	-PRON-	PRP
nyp.33433078975368	2156	45	for	for	IN
nyp.33433078975368	2156	46	use	use	NN
nyp.33433078975368	2156	47	.	.	.
nyp.33433078975368	2157	1	Serve	serve	VB
nyp.33433078975368	2157	2	up	up	RP
nyp.33433078975368	2157	3	either	either	CC
nyp.33433078975368	2157	4	whole	whole	NN
nyp.33433078975368	2157	5	,	,	,
nyp.33433078975368	2157	6	or	or	CC
nyp.33433078975368	2157	7	in	in	IN
nyp.33433078975368	2157	8	slices	slice	NNS
nyp.33433078975368	2157	9	,	,	,
nyp.33433078975368	2157	10	with	with	IN
nyp.33433078975368	2157	11	oil	oil	NN
nyp.33433078975368	2157	12	,	,	,
nyp.33433078975368	2157	13	vinegar	vinegar	NN
nyp.33433078975368	2157	14	,	,	,
nyp.33433078975368	2157	15	and	and	CC
nyp.33433078975368	2157	16	pepper	pepper	NN
nyp.33433078975368	2157	17	.	.	.
nyp.33433078975368	2158	1	CALF	CALF	NNP
nyp.33433078975368	2158	2	'S	's	POS
nyp.33433078975368	2158	3	HEAD	head	NN
nyp.33433078975368	2158	4	,	,	,
nyp.33433078975368	2158	5	BIGAREE	BIGAREE	NNP
nyp.33433078975368	2158	6	.	.	.
nyp.33433078975368	2159	1	Clean	clean	JJ
nyp.33433078975368	2159	2	and	and	CC
nyp.33433078975368	2159	3	blanch	blanch	VB
nyp.33433078975368	2159	4	a	a	DT
nyp.33433078975368	2159	5	calf	calf	NN
nyp.33433078975368	2159	6	's	's	POS
nyp.33433078975368	2159	7	head	head	NN
nyp.33433078975368	2159	8	,	,	,
nyp.33433078975368	2159	9	boil	boil	VB
nyp.33433078975368	2159	10	it	-PRON-	PRP
nyp.33433078975368	2159	11	till	till	IN
nyp.33433078975368	2159	12	the	the	DT
nyp.33433078975368	2159	13	bones	bone	NNS
nyp.33433078975368	2159	14	will	will	MD
nyp.33433078975368	2159	15	come	come	VB
nyp.33433078975368	2159	16	out	out	RP
nyp.33433078975368	2159	17	easily	easily	RB
nyp.33433078975368	2159	18	,	,	,
nyp.33433078975368	2159	19	then	then	RB
nyp.33433078975368	2159	20	bone	bone	NN
nyp.33433078975368	2159	21	and	and	CC
nyp.33433078975368	2159	22	press	press	VBP
nyp.33433078975368	2159	23	it	-PRON-	PRP
nyp.33433078975368	2159	24	between	between	IN
nyp.33433078975368	2159	25	two	two	CD
nyp.33433078975368	2159	26	dishes	dish	NNS
nyp.33433078975368	2159	27	,	,	,
nyp.33433078975368	2159	28	so	so	IN
nyp.33433078975368	2159	29	as	as	IN
nyp.33433078975368	2159	30	to	to	TO
nyp.33433078975368	2159	31	give	give	VB
nyp.33433078975368	2159	32	it	-PRON-	PRP
nyp.33433078975368	2159	33	an	an	DT
nyp.33433078975368	2159	34	oblong	oblong	JJ
nyp.33433078975368	2159	35	form	form	NN
nyp.33433078975368	2159	36	;	;	:
nyp.33433078975368	2159	37	beat	beat	VBN
nyp.33433078975368	2159	38	with	with	IN
nyp.33433078975368	2159	39	the	the	DT
nyp.33433078975368	2159	40	yolks	yolk	NNS
nyp.33433078975368	2159	41	of	of	IN
nyp.33433078975368	2159	42	four	four	CD
nyp.33433078975368	2159	43	eggs	egg	NNS
nyp.33433078975368	2159	44	a	a	DT
nyp.33433078975368	2159	45	little	little	JJ
nyp.33433078975368	2159	46	melted	melt	VBN
nyp.33433078975368	2159	47	butter	butter	NN
nyp.33433078975368	2159	48	,	,	,
nyp.33433078975368	2159	49	pepper	pepper	NN
nyp.33433078975368	2159	50	,	,	,
nyp.33433078975368	2159	51	and	and	CC
nyp.33433078975368	2159	52	salt	salt	NN
nyp.33433078975368	2159	53	.	.	.
nyp.33433078975368	2160	1	Divide	divide	VB
nyp.33433078975368	2160	2	the	the	DT
nyp.33433078975368	2160	3	head	head	NN
nyp.33433078975368	2160	4	when	when	WRB
nyp.33433078975368	2160	5	cold	cold	JJ
nyp.33433078975368	2160	6	,	,	,
nyp.33433078975368	2160	7	and	and	CC
nyp.33433078975368	2160	8	brush	brush	VB
nyp.33433078975368	2160	9	it	-PRON-	PRP
nyp.33433078975368	2160	10	all	all	DT
nyp.33433078975368	2160	11	over	over	RP
nyp.33433078975368	2160	12	with	with	IN
nyp.33433078975368	2160	13	the	the	DT
nyp.33433078975368	2160	14	beaten	beat	VBN
nyp.33433078975368	2160	15	eggs	egg	NNS
nyp.33433078975368	2160	16	,	,	,
nyp.33433078975368	2160	17	and	and	CC
nyp.33433078975368	2160	18	strew	strew	VB
nyp.33433078975368	2160	19	over	over	IN
nyp.33433078975368	2160	20	it	-PRON-	PRP
nyp.33433078975368	2160	21	grated	grate	VBN
nyp.33433078975368	2160	22	bread	bread	NN
nyp.33433078975368	2160	23	;	;	:
nyp.33433078975368	2160	24	repeat	repeat	VB
nyp.33433078975368	2160	25	this	this	DT
nyp.33433078975368	2160	26	twice	twice	RB
nyp.33433078975368	2160	27	.	.	.
nyp.33433078975368	2161	1	With	with	IN
nyp.33433078975368	2161	2	the	the	DT
nyp.33433078975368	2161	3	grated	grate	VBN
nyp.33433078975368	2161	4	bread	bread	NN
nyp.33433078975368	2161	5	,	,	,
nyp.33433078975368	2161	6	which	which	WDT
nyp.33433078975368	2161	7	is	be	VBZ
nyp.33433078975368	2161	8	put	put	VBN
nyp.33433078975368	2161	9	over	over	IN
nyp.33433078975368	2161	10	one	one	CD
nyp.33433078975368	2161	11	half	half	NN
nyp.33433078975368	2161	12	,	,	,
nyp.33433078975368	2161	13	a	a	DT
nyp.33433078975368	2161	14	good	good	JJ
nyp.33433078975368	2161	15	quantity	quantity	NN
nyp.33433078975368	2161	16	of	of	IN
nyp.33433078975368	2161	17	finely	finely	RB
nyp.33433078975368	2161	18	-	-	HYPH
nyp.33433078975368	2161	19	minced	mince	VBN
nyp.33433078975368	2161	20	parsley	parsley	NN
nyp.33433078975368	2161	21	should	should	MD
nyp.33433078975368	2161	22	be	be	VB
nyp.33433078975368	2161	23	mixed	mix	VBN
nyp.33433078975368	2161	24	;	;	:
nyp.33433078975368	2161	25	place	place	VB
nyp.33433078975368	2161	26	the	the	DT
nyp.33433078975368	2161	27	head	head	NN
nyp.33433078975368	2161	28	upon	upon	IN
nyp.33433078975368	2161	29	a	a	DT
nyp.33433078975368	2161	30	dtsh	dtsh	NN
nyp.33433078975368	2161	31	,	,	,
nyp.33433078975368	2161	32	and	and	CC
nyp.33433078975368	2161	33	bake	bake	VB
nyp.33433078975368	2161	34	it	-PRON-	PRP
nyp.33433078975368	2161	35	of	of	IN
nyp.33433078975368	2161	36	a	a	DT
nyp.33433078975368	2161	37	nice	nice	JJ
nyp.33433078975368	2161	38	brown	brown	JJ
nyp.33433078975368	2161	39	color	color	NN
nyp.33433078975368	2161	40	.	.	.
nyp.33433078975368	2162	1	Serve	serve	VB
nyp.33433078975368	2162	2	it	-PRON-	PRP
nyp.33433078975368	2162	3	with	with	IN
nyp.33433078975368	2162	4	a	a	DT
nyp.33433078975368	2162	5	sauce	sauce	NN
nyp.33433078975368	2162	6	of	of	IN
nyp.33433078975368	2162	7	parsley	parsley	NN
nyp.33433078975368	2162	8	and	and	CC
nyp.33433078975368	2162	9	butter	butter	NN
nyp.33433078975368	2162	10	,	,	,
nyp.33433078975368	2162	11	and	and	CC
nyp.33433078975368	2162	12	with	with	IN
nyp.33433078975368	2162	13	one	one	CD
nyp.33433078975368	2162	14	of	of	IN
nyp.33433078975368	2162	15	good	good	JJ
nyp.33433078975368	2162	16	gravy	gravy	NN
nyp.33433078975368	2162	17	,	,	,
nyp.33433078975368	2162	18	mixed	mix	VBN
nyp.33433078975368	2162	19	with	with	IN
nyp.33433078975368	2162	20	the	the	DT
nyp.33433078975368	2162	21	brains	brain	NNS
nyp.33433078975368	2162	22	which	which	WDT
nyp.33433078975368	2162	23	have	have	VBP
nyp.33433078975368	2162	24	ueen	ueen	VBN
nyp.33433078975368	2162	25	previously	previously	RB
nyp.33433078975368	2162	26	boiled	boil	VBN
nyp.33433078975368	2162	27	,	,	,
nyp.33433078975368	2162	28	and	and	CC
nyp.33433078975368	2162	29	chopped	chop	VBN
nyp.33433078975368	2162	30	,	,	,
nyp.33433078975368	2162	31	and	and	CC
nyp.33433078975368	2162	32	seasoned	season	VBN
nyp.33433078975368	2162	33	with	with	IN
nyp.33433078975368	2162	34	a	a	DT
nyp.33433078975368	2162	35	little	little	JJ
nyp.33433078975368	2162	36	Cayenue	Cayenue	NNP
nyp.33433078975368	2162	37	and	and	CC
nyp.33433078975368	2162	38	salt	salt	NN
nyp.33433078975368	2162	39	.	.	.
nyp.33433078975368	2163	1	CALF	CALF	NNP
nyp.33433078975368	2163	2	'S	's	POS
nyp.33433078975368	2163	3	HEART	heart	NN
nyp.33433078975368	2163	4	,	,	,
nyp.33433078975368	2163	5	ROASTED	ROASTED	NNP
nyp.33433078975368	2163	6	.	.	.
nyp.33433078975368	2164	1	FiU	fiu	JJ
nyp.33433078975368	2164	2	the	the	DT
nyp.33433078975368	2164	3	heart	heart	NN
nyp.33433078975368	2164	4	with	with	IN
nyp.33433078975368	2164	5	the	the	DT
nyp.33433078975368	2164	6	following	follow	VBG
nyp.33433078975368	2164	7	forcemeat	forcemeat	NNP
nyp.33433078975368	2164	8	:	:	:
nyp.33433078975368	2164	9	a	a	DT
nyp.33433078975368	2164	10	quarter	quarter	NN
nyp.33433078975368	2164	11	of	of	IN
nyp.33433078975368	2164	12	a	a	DT
nyp.33433078975368	2164	13	|wund	|wund	CD
nyp.33433078975368	2164	14	of	of	IN
nyp.33433078975368	2164	15	beel	beel	NNP
nyp.33433078975368	2164	16	suet	suet	NN
nyp.33433078975368	2164	17	,	,	,
nyp.33433078975368	2164	18	chopped	chop	VBD
nyp.33433078975368	2164	19	small	small	JJ
nyp.33433078975368	2164	20	,	,	,
nyp.33433078975368	2164	21	grated	grated	JJ
nyp.33433078975368	2164	22	bread	bread	NN
nyp.33433078975368	2164	23	,	,	,
nyp.33433078975368	2164	24	parsley	parsley	NN
nyp.33433078975368	2164	25	,	,	,
nyp.33433078975368	2164	26	marjoram	marjoram	NN
nyp.33433078975368	2164	27	,	,	,
nyp.33433078975368	2164	28	lem-	lem-	RB
nyp.33433078975368	2164	29	on	on	IN
nyp.33433078975368	2164	30	-	-	HYPH
nyp.33433078975368	2164	31	peel	peel	NN
nyp.33433078975368	2164	32	,	,	,
nyp.33433078975368	2164	33	pepper	pepper	NN
nyp.33433078975368	2164	34	,	,	,
nyp.33433078975368	2164	35	salt	salt	NN
nyp.33433078975368	2164	36	,	,	,
nyp.33433078975368	2164	37	nutmeg	nutmeg	NN
nyp.33433078975368	2164	38	,	,	,
nyp.33433078975368	2164	39	and	and	CC
nyp.33433078975368	2164	40	the	the	DT
nyp.33433078975368	2164	41	yolk	yolk	NN
nyp.33433078975368	2164	42	of	of	IN
nyp.33433078975368	2164	43	an	an	DT
nyp.33433078975368	2164	44	egg	egg	NN
nyp.33433078975368	2164	45	.	.	.
nyp.33433078975368	2165	1	Lay	lay	VB
nyp.33433078975368	2165	2	a	a	DT
nyp.33433078975368	2165	3	veal	veal	NN
nyp.33433078975368	2165	4	caul	caul	NN
nyp.33433078975368	2165	5	,	,	,
nyp.33433078975368	2165	6	or	or	CC
nyp.33433078975368	2165	7	a	a	DT
nyp.33433078975368	2165	8	sheet	sheet	NN
nyp.33433078975368	2165	9	of	of	IN
nyp.33433078975368	2165	10	palier	pali	JJR
nyp.33433078975368	2165	11	on	on	IN
nyp.33433078975368	2165	12	the	the	DT
nyp.33433078975368	2165	13	stuffmg	stuffmg	NN
nyp.33433078975368	2165	14	to	to	TO
nyp.33433078975368	2165	15	keep	keep	VB
nyp.33433078975368	2165	16	it	-PRON-	PRP
nyp.33433078975368	2165	17	in	in	IN
nyp.33433078975368	2165	18	its	-PRON-	PRP$
nyp.33433078975368	2165	19	place	place	NN
nyp.33433078975368	2165	20	.	.	.
nyp.33433078975368	2166	1	Put	put	VB
nyp.33433078975368	2166	2	the	the	DT
nyp.33433078975368	2166	3	heart	heart	NN
nyp.33433078975368	2166	4	into	into	IN
nyp.33433078975368	2166	5	a	a	DT
nyp.33433078975368	2166	6	Dutch	dutch	JJ
nyp.33433078975368	2166	7	oven	oven	NN
nyp.33433078975368	2166	8	,	,	,
nyp.33433078975368	2166	9	before	before	IN
nyp.33433078975368	2166	10	a	a	DT
nyp.33433078975368	2166	11	clear	clear	JJ
nyp.33433078975368	2166	12	fire	fire	NN
nyp.33433078975368	2166	13	,	,	,
nyp.33433078975368	2166	14	and	and	CC
nyp.33433078975368	2166	15	turn	turn	VB
nyp.33433078975368	2166	16	it	-PRON-	PRP
nyp.33433078975368	2166	17	frequently	frequently	RB
nyp.33433078975368	2166	18	,	,	,
nyp.33433078975368	2166	19	till	till	IN
nyp.33433078975368	2166	20	thor-	thor-	NNP
nyp.33433078975368	2166	21	oughly	oughly	NNP
nyp.33433078975368	2166	22	roasted	roast	VBD
nyp.33433078975368	2166	23	all	all	DT
nyp.33433078975368	2166	24	round	round	RB
nyp.33433078975368	2166	25	.	.	.
nyp.33433078975368	2167	1	Garnish	garnish	VB
nyp.33433078975368	2167	2	with	with	IN
nyp.33433078975368	2167	3	slices	slice	NNS
nyp.33433078975368	2167	4	of	of	IN
nyp.33433078975368	2167	5	lemon	lemon	NN
nyp.33433078975368	2167	6	,	,	,
nyp.33433078975368	2167	7	and	and	CC
nyp.33433078975368	2167	8	pour	pour	VB
nyp.33433078975368	2167	9	melted	melt	VBN
nyp.33433078975368	2167	10	butter	butter	NN
nyp.33433078975368	2167	11	over	over	IN
nyp.33433078975368	2167	12	it	-PRON-	PRP
nyp.33433078975368	2167	13	.	.	.
nyp.33433078975368	2168	1	CALF	calf	NN
nyp.33433078975368	2168	2	LIVER	liver	NN
nyp.33433078975368	2168	3	,	,	,
nyp.33433078975368	2168	4	BROILED	BROILED	NNP
nyp.33433078975368	2168	5	.	.	.
nyp.33433078975368	2169	1	Slice	slice	VB
nyp.33433078975368	2169	2	it	-PRON-	PRP
nyp.33433078975368	2169	3	,	,	,
nyp.33433078975368	2169	4	season	season	NN
nyp.33433078975368	2169	5	with	with	IN
nyp.33433078975368	2169	6	pepper	pepper	NN
nyp.33433078975368	2169	7	and	and	CC
nyp.33433078975368	2169	8	salt	salt	NN
nyp.33433078975368	2169	9	,	,	,
nyp.33433078975368	2169	10	and	and	CC
nyp.33433078975368	2169	11	broil	broil	VB
nyp.33433078975368	2169	12	nice-	nice-	XX
nyp.33433078975368	2169	13	ly	ly	XX
nyp.33433078975368	2169	14	:	:	:
nyp.33433078975368	2169	15	rub	rub	VB
nyp.33433078975368	2169	16	a	a	DT
nyp.33433078975368	2169	17	bit	bit	NN
nyp.33433078975368	2169	18	of	of	IN
nyp.33433078975368	2169	19	cold	cold	JJ
nyp.33433078975368	2169	20	butter	butter	NN
nyp.33433078975368	2169	21	on	on	IN
nyp.33433078975368	2169	22	it	-PRON-	PRP
nyp.33433078975368	2169	23	,	,	,
nyp.33433078975368	2169	24	and	and	CC
nyp.33433078975368	2169	25	serve	serve	VB
nyp.33433078975368	2169	26	hot	hot	JJ
nyp.33433078975368	2169	27	and	and	CC
nyp.33433078975368	2169	28	bot	bot	NN
nyp.33433078975368	2169	29	.	.	.
nyp.33433078975368	2170	1	CALF	CALF	NNP
nyp.33433078975368	2170	2	'S	's	POS
nyp.33433078975368	2170	3	LIVER	liver	NN
nyp.33433078975368	2170	4	,	,	,
nyp.33433078975368	2170	5	LARDED	LARDED	NNP
nyp.33433078975368	2170	6	AND	and	CC
nyp.33433078975368	2170	7	ROASTED	ROASTED	NNP
nyp.33433078975368	2170	8	.	.	.
nyp.33433078975368	2171	1	Lard	lard	NN
nyp.33433078975368	2171	2	a	a	DT
nyp.33433078975368	2171	3	fine	fine	JJ
nyp.33433078975368	2171	4	calf	calf	NN
nyp.33433078975368	2171	5	's	's	POS
nyp.33433078975368	2171	6	liver	liver	NN
nyp.33433078975368	2171	7	the	the	DT
nyp.33433078975368	2171	8	sa	sa	NNP
nyp.33433078975368	2171	9	,	,	,
nyp.33433078975368	2171	10	nt	nt	RB
nyp.33433078975368	2171	11	'	'	''
nyp.33433078975368	2171	12	as	as	IN
nyp.33433078975368	2171	13	a	a	DT
nyp.33433078975368	2171	14	fricandeau	fricandeau	NN
nyp.33433078975368	2171	15	,	,	,
nyp.33433078975368	2171	16	and	and	CC
nyp.33433078975368	2171	17	let	let	VB
nyp.33433078975368	2171	18	it	-PRON-	PRP
nyp.33433078975368	2171	19	He	-PRON-	PRP
nyp.33433078975368	2171	20	for	for	IN
nyp.33433078975368	2171	21	twenty	twenty	CD
nyp.33433078975368	2171	22	-	-	HYPH
nyp.33433078975368	2171	23	four	four	CD
nyp.33433078975368	2171	24	hours	hour	NNS
nyp.33433078975368	2171	25	in	in	IN
nyp.33433078975368	2171	26	vinegar	vinegar	NN
nyp.33433078975368	2171	27	,	,	,
nyp.33433078975368	2171	28	with	with	IN
nyp.33433078975368	2171	29	a	a	DT
nyp.33433078975368	2171	30	sliced	slice	VBN
nyp.33433078975368	2171	31	onion	onion	NN
nyp.33433078975368	2171	32	,	,	,
nyp.33433078975368	2171	33	some	some	DT
nyp.33433078975368	2171	34	parsley	parsley	NN
nyp.33433078975368	2171	35	,	,	,
nyp.33433078975368	2171	36	a	a	DT
nyp.33433078975368	2171	37	little	little	JJ
nyp.33433078975368	2171	38	thyme	thyme	NNS
nyp.33433078975368	2171	39	,	,	,
nyp.33433078975368	2171	40	a	a	DT
nyp.33433078975368	2171	41	bay	bay	NN
nyp.33433078975368	2171	42	leaf	leaf	NN
nyp.33433078975368	2171	43	,	,	,
nyp.33433078975368	2171	44	some	some	DT
nyp.33433078975368	2171	45	salt	salt	NN
nyp.33433078975368	2171	46	and	and	CC
nyp.33433078975368	2171	47	pepper	pepper	NN
nyp.33433078975368	2171	48	.	.	.
nyp.33433078975368	2172	1	Roast	roast	NN
nyp.33433078975368	2172	2	,	,	,
nyp.33433078975368	2172	3	and	and	CC
nyp.33433078975368	2172	4	baste	baste	VB
nyp.33433078975368	2172	5	it	-PRON-	PRP
nyp.33433078975368	2172	6	well	well	RB
nyp.33433078975368	2172	7	with	with	IN
nyp.33433078975368	2172	8	butter	butter	NN
nyp.33433078975368	2172	9	,	,	,
nyp.33433078975368	2172	10	then	then	RB
nyp.33433078975368	2172	11	glaze	glaze	VB
nyp.33433078975368	2172	12	it	-PRON-	PRP
nyp.33433078975368	2172	13	with	with	IN
nyp.33433078975368	2172	14	a	a	DT
nyp.33433078975368	2172	15	light	light	JJ
nyp.33433078975368	2172	16	glaze	glaze	NN
nyp.33433078975368	2172	17	,	,	,
nyp.33433078975368	2172	18	and	and	CC
nyp.33433078975368	2172	19	serve	serve	VB
nyp.33433078975368	2172	20	it	-PRON-	PRP
nyp.33433078975368	2172	21	with	with	IN
nyp.33433078975368	2172	22	a	a	DT
nyp.33433078975368	2172	23	poivrade	poivrade	NN
nyp.33433078975368	2172	24	,	,	,
nyp.33433078975368	2172	25	or	or	CC
nyp.33433078975368	2172	26	any	any	DT
nyp.33433078975368	2172	27	other	other	JJ
nyp.33433078975368	2172	28	sauce	sauce	NN
nyp.33433078975368	2172	29	.	.	.
nyp.33433078975368	2173	1	CALF	CALF	NNP
nyp.33433078975368	2173	2	'S	's	POS
nyp.33433078975368	2173	3	LIVER	liver	NN
nyp.33433078975368	2173	4	,	,	,
nyp.33433078975368	2173	5	ROASTED	roast	VBN
nyp.33433078975368	2173	6	.	.	.
nyp.33433078975368	2174	1	(	(	-LRB-
nyp.33433078975368	2174	2	1	1	LS
nyp.33433078975368	2174	3	)	)	-RRB-
nyp.33433078975368	2174	4	Wash	wash	VB
nyp.33433078975368	2174	5	and	and	CC
nyp.33433078975368	2174	6	wipe	wipe	VB
nyp.33433078975368	2174	7	it	-PRON-	PRP
nyp.33433078975368	2174	8	;	;	:
nyp.33433078975368	2174	9	then	then	RB
nyp.33433078975368	2174	10	cut	cut	VB
nyp.33433078975368	2174	11	a	a	DT
nyp.33433078975368	2174	12	long	long	JJ
nyp.33433078975368	2174	13	hole	hole	NN
nyp.33433078975368	2174	14	in	in	IN
nyp.33433078975368	2174	15	it	-PRON-	PRP
nyp.33433078975368	2174	16	,	,	,
nyp.33433078975368	2174	17	and	and	CC
nyp.33433078975368	2174	18	stuff	stuff	VB
nyp.33433078975368	2174	19	it	-PRON-	PRP
nyp.33433078975368	2174	20	with	with	IN
nyp.33433078975368	2174	21	crumlw	crumlw	NN
nyp.33433078975368	2174	22	of	of	IN
nyp.33433078975368	2174	23	bread	bread	NN
nyp.33433078975368	2174	24	,	,	,
nyp.33433078975368	2174	25	chopped	chop	VBN
nyp.33433078975368	2174	26	anchovy	anchovy	NN
nyp.33433078975368	2174	27	,	,	,
nyp.33433078975368	2174	28	a	a	DT
nyp.33433078975368	2174	29	good	good	JJ
nyp.33433078975368	2174	30	dual	dual	NN
nyp.33433078975368	2174	31	of	of	IN
nyp.33433078975368	2174	32	fat	fat	JJ
nyp.33433078975368	2174	33	bacon	bacon	NN
nyp.33433078975368	2174	34	,	,	,
nyp.33433078975368	2174	35	onion	onion	NN
nyp.33433078975368	2174	36	,	,	,
nyp.33433078975368	2174	37	salt	salt	NN
nyp.33433078975368	2174	38	,	,	,
nyp.33433078975368	2174	39	pepper	pepper	NN
nyp.33433078975368	2174	40	,	,	,
nyp.33433078975368	2174	41	a	a	DT
nyp.33433078975368	2174	42	bit	bit	NN
nyp.33433078975368	2174	43	of	of	IN
nyp.33433078975368	2174	44	butter	butter	NN
nyp.33433078975368	2174	45	,	,	,
nyp.33433078975368	2174	46	and	and	CC
nyp.33433078975368	2174	47	an	an	DT
nyp.33433078975368	2174	48	egg	egg	NN
nyp.33433078975368	2174	49	;	;	:
nyp.33433078975368	2174	50	sew	sew	VB
nyp.33433078975368	2174	51	the	the	DT
nyp.33433078975368	2174	52	liver	liver	NN
nyp.33433078975368	2174	53	up	up	RP
nyp.33433078975368	2174	54	;	;	:
nyp.33433078975368	2174	55	lard	lard	VB
nyp.33433078975368	2174	56	it	-PRON-	PRP
nyp.33433078975368	2174	57	,	,	,
nyp.33433078975368	2174	58	wrap	wrap	VB
nyp.33433078975368	2174	59	it	-PRON-	PRP
nyp.33433078975368	2174	60	in	in	IN
nyp.33433078975368	2174	61	a	a	DT
nyp.33433078975368	2174	62	veal	veal	NN
nyp.33433078975368	2174	63	caul	caul	NN
nyp.33433078975368	2174	64	,	,	,
nyp.33433078975368	2174	65	and	and	CC
nyp.33433078975368	2174	66	roast	roast	VB
nyp.33433078975368	2174	67	it	-PRON-	PRP
nyp.33433078975368	2174	68	.	.	.
nyp.33433078975368	2175	1	Serve	serve	VB
nyp.33433078975368	2175	2	with	with	IN
nyp.33433078975368	2175	3	good	good	JJ
nyp.33433078975368	2175	4	brown	brown	NN
nyp.33433078975368	2175	5	gra-	gra-	FW
nyp.33433078975368	2175	6	vy	vy	NN
nyp.33433078975368	2175	7	and	and	CC
nyp.33433078975368	2175	8	currant	currant	JJ
nyp.33433078975368	2175	9	jelly	jelly	NN
nyp.33433078975368	2175	10	.	.	.
nyp.33433078975368	2176	1	CALF	CALF	NNP
nyp.33433078975368	2176	2	'S	's	POS
nyp.33433078975368	2176	3	LIVER	liver	NN
nyp.33433078975368	2176	4	,	,	,
nyp.33433078975368	2176	5	ROASTED	roast	VBN
nyp.33433078975368	2176	6	.	.	.
nyp.33433078975368	2177	1	(	(	-LRB-
nyp.33433078975368	2177	2	2	2	LS
nyp.33433078975368	2177	3	)	)	-RRB-
nyp.33433078975368	2177	4	Lard	lard	NN
nyp.33433078975368	2177	5	a	a	DT
nyp.33433078975368	2177	6	calf	calf	NN
nyp.33433078975368	2177	7	's	's	POS
nyp.33433078975368	2177	8	liver	liver	NN
nyp.33433078975368	2177	9	with	with	IN
nyp.33433078975368	2177	10	streaky	streaky	JJ
nyp.33433078975368	2177	11	bacon	bacon	NN
nyp.33433078975368	2177	12	;	;	,
nyp.33433078975368	2177	13	roast	roast	VB
nyp.33433078975368	2177	14	and	and	CC
nyp.33433078975368	2177	15	baste	baste	VB
nyp.33433078975368	2177	16	it	-PRON-	PRP
nyp.33433078975368	2177	17	frequently	frequently	RB
nyp.33433078975368	2177	18	with	with	IN
nyp.33433078975368	2177	19	its	-PRON-	PRP$
nyp.33433078975368	2177	20	own	own	JJ
nyp.33433078975368	2177	21	gravy	gravy	NN
nyp.33433078975368	2177	22	.	.	.
nyp.33433078975368	2178	1	CALF	CALF	NNP
nyp.33433078975368	2178	2	'S	's	POS
nyp.33433078975368	2178	3	LIVER	liver	NN
nyp.33433078975368	2178	4	,	,	,
nyp.33433078975368	2178	5	ROASTED	roast	VBN
nyp.33433078975368	2178	6	.	.	.
nyp.33433078975368	2179	1	(	(	-LRB-
nyp.33433078975368	2179	2	3	3	LS
nyp.33433078975368	2179	3	)	)	-RRB-
nyp.33433078975368	2179	4	Lard	lard	NN
nyp.33433078975368	2179	5	a	a	DT
nyp.33433078975368	2179	6	fine	fine	JJ
nyp.33433078975368	2179	7	-vdf	-vdf	:
nyp.33433078975368	2179	8	's	's	POS
nyp.33433078975368	2179	9	liver	liver	NN
nyp.33433078975368	2179	10	,	,	,
nyp.33433078975368	2179	11	and	and	CC
nyp.33433078975368	2179	12	pickle	pickle	VB
nyp.33433078975368	2179	13	it	-PRON-	PRP
nyp.33433078975368	2179	14	in	in	IN
nyp.33433078975368	2179	15	vinegar	vinegar	NN
nyp.33433078975368	2179	16	,	,	,
nyp.33433078975368	2179	17	with	with	IN
nyp.33433078975368	2179	18	'	'	''
nyp.33433078975368	2179	19	t	t	NN
nyp.33433078975368	2179	20	onion	onion	NN
nyp.33433078975368	2179	21	,	,	,
nyp.33433078975368	2179	22	cut	cut	VBN
nyp.33433078975368	2179	23	into	into	IN
nyp.33433078975368	2179	24	slices	slice	NNS
nyp.33433078975368	2179	25	,	,	,
nyp.33433078975368	2179	26	pars-	pars-	NNP
nyp.33433078975368	2179	27	ley	ley	NNP
nyp.33433078975368	2179	28	,	,	,
nyp.33433078975368	2179	29	salt	salt	NN
nyp.33433078975368	2179	30	,	,	,
nyp.33433078975368	2179	31	pepi	pepi	NNP
nyp.33433078975368	2179	32	r	r	NNP
nyp.33433078975368	2179	33	,	,	,
nyp.33433078975368	2179	34	thyme	thyme	NNS
nyp.33433078975368	2179	35	,	,	,
nyp.33433078975368	2179	36	and	and	CC
nyp.33433078975368	2179	37	a	a	DT
nyp.33433078975368	2179	38	bay	bay	NN
nyp.33433078975368	2179	39	leaf	leaf	NN
nyp.33433078975368	2179	40	.	.	.
nyp.33433078975368	2180	1	When	when	WRB
nyp.33433078975368	2180	2	it	-PRON-	PRP
nyp.33433078975368	2180	3	has	have	VBZ
nyp.33433078975368	2180	4	I	-PRON-	PRP
nyp.33433078975368	2180	5	'	'	NN
nyp.33433078975368	2180	6	n	n	RB
nyp.33433078975368	2180	7	soaked	soak	VBN
nyp.33433078975368	2180	8	for	for	IN
nyp.33433078975368	2180	9	twenty	twenty	CD
nyp.33433078975368	2180	10	-	-	HYPH
nyp.33433078975368	2180	11	four	four	CD
nyp.33433078975368	2180	12	hours	hour	NNS
nyp.33433078975368	2180	13	,	,	,
nyp.33433078975368	2180	14	fasten	fasten	VBP
nyp.33433078975368	2180	15	it	-PRON-	PRP
nyp.33433078975368	2180	16	o	o	NN
nyp.33433078975368	2180	17	\	\	NN
nyp.33433078975368	2180	18	spit	spit	NN
nyp.33433078975368	2180	19	,	,	,
nyp.33433078975368	2180	20	roast	roast	VB
nyp.33433078975368	2180	21	and	and	CC
nyp.33433078975368	2180	22	baste	baste	VB
nyp.33433078975368	2180	23	it	-PRON-	PRP
nyp.33433078975368	2180	24	frequently	frequently	RB
nyp.33433078975368	2180	25	.	.	.
nyp.33433078975368	2181	1	Glair	glair	NN
nyp.33433078975368	2181	2	t	t	NN
nyp.33433078975368	2181	3	with	with	IN
nyp.33433078975368	2181	4	a	a	DT
nyp.33433078975368	2181	5	light	light	JJ
nyp.33433078975368	2181	6	glaze	glaze	NN
nyp.33433078975368	2181	7	,	,	,
nyp.33433078975368	2181	8	M	M	NNP
nyp.33433078975368	2181	9	it	-PRON-	PRP
nyp.33433078975368	2181	10	is	be	VBZ
nyp.33433078975368	2181	11	naturally	naturally	RB
nyp.33433078975368	2181	12	of	of	IN
nyp.33433078975368	2181	13	a	a	DT
nyp.33433078975368	2181	14	black	black	JJ
nyp.33433078975368	2181	15	color	color	NN
nyp.33433078975368	2181	16	.	.	.
nyp.33433078975368	2182	1	Serve	serve	VB
nyp.33433078975368	2182	2	un-	un-	JJ
nyp.33433078975368	2182	3	der	der	NN
nyp.33433078975368	2182	4	it	-PRON-	PRP
nyp.33433078975368	2182	5	a	a	DT
nyp.33433078975368	2182	6	brown	brown	JJ
nyp.33433078975368	2182	7	poiv	poiv	NNP
nyp.33433078975368	2182	8	,	,	,
nyp.33433078975368	2182	9	ude	ude	NNP
nyp.33433078975368	2182	10	.	.	.
nyp.33433078975368	2183	1	CALF	CALF	NNP
nyp.33433078975368	2183	2	'S	's	POS
nyp.33433078975368	2183	3	LIVER	liver	NN
nyp.33433078975368	2183	4	,	,	,
nyp.33433078975368	2183	5	SCOLLOPS	SCOLLOPS	NNP
nyp.33433078975368	2183	6	.	.	.
nyp.33433078975368	2184	1	Par-	par-	NN
nyp.33433078975368	2184	2	boil	boil	NN
nyp.33433078975368	2184	3	and	and	CC
nyp.33433078975368	2184	4	cut	cut	VBD
nyp.33433078975368	2184	5	into	into	IN
nyp.33433078975368	2184	6	slices	slice	NNS
nyp.33433078975368	2184	7	a	a	DT
nyp.33433078975368	2184	8	very	very	RB
nyp.33433078975368	2184	9	nice	nice	JJ
nyp.33433078975368	2184	10	calf'i	calf'i	IN
nyp.33433078975368	2184	11	liver	liver	NN
nyp.33433078975368	2184	12	,	,	,
nyp.33433078975368	2184	13	and	and	CC
nyp.33433078975368	2184	14	shape	shape	VB
nyp.33433078975368	2184	15	them	-PRON-	PRP
nyp.33433078975368	2184	16	into	into	IN
nyp.33433078975368	2184	17	hearts	heart	NNS
nyp.33433078975368	2184	18	.	.	.
nyp.33433078975368	2185	1	Stew	stew	VB
nyp.33433078975368	2185	2	some	some	DT
nyp.33433078975368	2185	3	fine	fine	JJ
nyp.33433078975368	2185	4	herbs	herb	NNS
nyp.33433078975368	2185	5	,	,	,
nyp.33433078975368	2185	6	parsley	parsley	NN
nyp.33433078975368	2185	7	,	,	,
nyp.33433078975368	2185	8	shallots	shallot	NNS
nyp.33433078975368	2185	9	,	,	,
nyp.33433078975368	2185	10	and	and	CC
nyp.33433078975368	2185	11	mush-	mush-	NN
nyp.33433078975368	2185	12	rooms	room	NNS
nyp.33433078975368	2185	13	;	;	:
nyp.33433078975368	2185	14	then	then	RB
nyp.33433078975368	2185	15	add	add	VB
nyp.33433078975368	2185	16	the	the	DT
nyp.33433078975368	2185	17	calf	calf	NN
nyp.33433078975368	2185	18	's	's	POS
nyp.33433078975368	2185	19	liver	liver	NN
nyp.33433078975368	2185	20	,	,	,
nyp.33433078975368	2185	21	and	and	CC
nyp.33433078975368	2185	22	let	let	VB
nyp.33433078975368	2185	23	it	-PRON-	PRP
nyp.33433078975368	2185	24	.	.	.
nyp.33433078975368	2186	1	I	-PRON-	PRP
nyp.33433078975368	2186	2	stew	stew	VBP
nyp.33433078975368	2186	3	over	over	IN
nyp.33433078975368	2186	4	a	a	DT
nyp.33433078975368	2186	5	slow	slow	JJ
nyp.33433078975368	2186	6	fire	fire	NN
nyp.33433078975368	2186	7	;	;	:
nyp.33433078975368	2186	8	when	when	WRB
nyp.33433078975368	2186	9	done	do	VBN
nyp.33433078975368	2186	10	on	on	IN
nyp.33433078975368	2186	11	one	one	CD
nyp.33433078975368	2186	12	I	-PRON-	PRP
nyp.33433078975368	2186	13	side	side	VBP
nyp.33433078975368	2186	14	,	,	,
nyp.33433078975368	2186	15	turn	turn	VB
nyp.33433078975368	2186	16	and	and	CC
nyp.33433078975368	2186	17	season	season	VB
nyp.33433078975368	2186	18	it	-PRON-	PRP
nyp.33433078975368	2186	19	with	with	IN
nyp.33433078975368	2186	20	pepper	pepper	NN
nyp.33433078975368	2186	21	and	and	CC
nyp.33433078975368	2186	22	CAP	CAP	NNP
nyp.33433078975368	2186	23	CAP	CAP	NNP
nyp.33433078975368	2186	24	43	43	CD
nyp.33433078975368	2186	25	galt	galt	NNP
nyp.33433078975368	2186	26	;	;	:
nyp.33433078975368	2186	27	take	take	VB
nyp.33433078975368	2186	28	out	out	RP
nyp.33433078975368	2186	29	the	the	DT
nyp.33433078975368	2186	30	liver	liver	NN
nyp.33433078975368	2186	31	,	,	,
nyp.33433078975368	2186	32	dredge	dredge	VB
nyp.33433078975368	2186	33	in	in	IN
nyp.33433078975368	2186	34	a	a	DT
nyp.33433078975368	2186	35	little	little	JJ
nyp.33433078975368	2186	36	flour	flour	NN
nyp.33433078975368	2186	37	over	over	IN
nyp.33433078975368	2186	38	the	the	DT
nyp.33433078975368	2186	39	herbs	herb	NNS
nyp.33433078975368	2186	40	,	,	,
nyp.33433078975368	2186	41	and	and	CC
nyp.33433078975368	2186	42	add	add	VB
nyp.33433078975368	2186	43	some	some	DT
nyp.33433078975368	2186	44	more	more	JJR
nyp.33433078975368	2186	45	gravy	gravy	NN
nyp.33433078975368	2186	46	;	;	:
nyp.33433078975368	2186	47	let	let	VB
nyp.33433078975368	2186	48	this	this	DT
nyp.33433078975368	2186	49	boil	boil	VB
nyp.33433078975368	2186	50	for	for	IN
nyp.33433078975368	2186	51	ten	ten	CD
nyp.33433078975368	2186	52	minutes	minute	NNS
nyp.33433078975368	2186	53	,	,	,
nyp.33433078975368	2186	54	then	then	RB
nyp.33433078975368	2186	55	neat	neat	PDT
nyp.33433078975368	2186	56	the	the	DT
nyp.33433078975368	2186	57	liver	liver	NN
nyp.33433078975368	2186	58	in	in	IN
nyp.33433078975368	2186	59	the	the	DT
nyp.33433078975368	2186	60	sauce	sauce	NN
nyp.33433078975368	2186	61	before	before	IN
nyp.33433078975368	2186	62	servmg	servmg	NNP
nyp.33433078975368	2186	63	it	-PRON-	PRP
nyp.33433078975368	2186	64	.	.	.
nyp.33433078975368	2187	1	This	this	DT
nyp.33433078975368	2187	2	may	may	MD
nyp.33433078975368	2187	3	be	be	VB
nyp.33433078975368	2187	4	eaten	eat	VBN
nyp.33433078975368	2187	5	at	at	IN
nyp.33433078975368	2187	6	breakfast	breakfast	NN
nyp.33433078975368	2187	7	.	.	.
nyp.33433078975368	2188	1	CALF	CALF	NNP
nyp.33433078975368	2188	2	'S	's	POS
nyp.33433078975368	2188	3	PLUCK	pluck	NN
nyp.33433078975368	2188	4	.	.	.
nyp.33433078975368	2189	1	Wash	wash	VB
nyp.33433078975368	2189	2	it	-PRON-	PRP
nyp.33433078975368	2189	3	very	very	RB
nyp.33433078975368	2189	4	clean	clean	JJ
nyp.33433078975368	2189	5	,	,	,
nyp.33433078975368	2189	6	and	and	CC
nyp.33433078975368	2189	7	,	,	,
nyp.33433078975368	2189	8	if	if	IN
nyp.33433078975368	2189	9	liked	like	VBN
nyp.33433078975368	2189	10	,	,	,
nyp.33433078975368	2189	11	stuff	stuff	VB
nyp.33433078975368	2189	12	the	the	DT
nyp.33433078975368	2189	13	heart	heart	NN
nyp.33433078975368	2189	14	with	with	IN
nyp.33433078975368	2189	15	a	a	DT
nyp.33433078975368	2189	16	force-	force-	JJ
nyp.33433078975368	2189	17	meat	meat	NN
nyp.33433078975368	2189	18	,	,	,
nyp.33433078975368	2189	19	made	make	VBN
nyp.33433078975368	2189	20	of	of	IN
nyp.33433078975368	2189	21	crumbs	crumb	NNS
nyp.33433078975368	2189	22	of	of	IN
nyp.33433078975368	2189	23	bread	bread	NN
nyp.33433078975368	2189	24	,	,	,
nyp.33433078975368	2189	25	butter	butter	NN
nyp.33433078975368	2189	26	,	,	,
nyp.33433078975368	2189	27	and	and	CC
nyp.33433078975368	2189	28	parsley	parsley	NN
nyp.33433078975368	2189	29	,	,	,
nyp.33433078975368	2189	30	and	and	CC
nyp.33433078975368	2189	31	seasoned	season	VBN
nyp.33433078975368	2189	32	with	with	IN
nyp.33433078975368	2189	33	pepper	pepper	NN
nyp.33433078975368	2189	34	,	,	,
nyp.33433078975368	2189	35	salt	salt	NN
nyp.33433078975368	2189	36	,	,	,
nyp.33433078975368	2189	37	and	and	CC
nyp.33433078975368	2189	38	grated	grate	VBN
nyp.33433078975368	2189	39	nutmeg	nutmeg	NN
nyp.33433078975368	2189	40	.	.	.
nyp.33433078975368	2190	1	Fasten	fasten	VB
nyp.33433078975368	2190	2	it	-PRON-	PRP
nyp.33433078975368	2190	3	firmly	firmly	RB
nyp.33433078975368	2190	4	with	with	IN
nyp.33433078975368	2190	5	the	the	DT
nyp.33433078975368	2190	6	liver	liver	NN
nyp.33433078975368	2190	7	and	and	CC
nyp.33433078975368	2190	8	lights	light	NNS
nyp.33433078975368	2190	9	,	,	,
nyp.33433078975368	2190	10	tying	tie	VBG
nyp.33433078975368	2190	11	them	-PRON-	PRP
nyp.33433078975368	2190	12	to	to	IN
nyp.33433078975368	2190	13	the	the	DT
nyp.33433078975368	2190	14	skewers	skewer	NNS
nyp.33433078975368	2190	15	while	while	IN
nyp.33433078975368	2190	16	roasting	roasting	NN
nyp.33433078975368	2190	17	;	;	:
nyp.33433078975368	2190	18	baste	baste	VB
nyp.33433078975368	2190	19	it	-PRON-	PRP
nyp.33433078975368	2190	20	well	well	RB
nyp.33433078975368	2190	21	with	with	IN
nyp.33433078975368	2190	22	butter	butter	NN
nyp.33433078975368	2190	23	,	,	,
nyp.33433078975368	2190	24	and	and	CC
nyp.33433078975368	2190	25	froth	froth	VB
nyp.33433078975368	2190	26	it	-PRON-	PRP
nyp.33433078975368	2190	27	the	the	DT
nyp.33433078975368	2190	28	same	same	JJ
nyp.33433078975368	2190	29	way	way	NN
nyp.33433078975368	2190	30	in	in	IN
nyp.33433078975368	2190	31	which	which	WDT
nyp.33433078975368	2190	32	veal	veal	NN
nyp.33433078975368	2190	33	is	be	VBZ
nyp.33433078975368	2190	34	done	do	VBN
nyp.33433078975368	2190	35	,	,	,
nyp.33433078975368	2190	36	and	and	CC
nyp.33433078975368	2190	37	serve	serve	VB
nyp.33433078975368	2190	38	it	-PRON-	PRP
nyp.33433078975368	2190	39	with	with	IN
nyp.33433078975368	2190	40	melted	melt	VBN
nyp.33433078975368	2190	41	butter	butter	NN
nyp.33433078975368	2190	42	,	,	,
nyp.33433078975368	2190	43	mix-	mix-	NN
nyp.33433078975368	2190	44	ed	ed	NN
nyp.33433078975368	2190	45	with	with	IN
nyp.33433078975368	2190	46	a	a	DT
nyp.33433078975368	2190	47	table	table	NN
nyp.33433078975368	2190	48	-	-	HYPH
nyp.33433078975368	2190	49	spoonful	spoonful	NN
nyp.33433078975368	2190	50	of	of	IN
nyp.33433078975368	2190	51	lemon	lemon	NN
nyp.33433078975368	2190	52	pickle	pickle	NN
nyp.33433078975368	2190	53	,	,	,
nyp.33433078975368	2190	54	or	or	CC
nyp.33433078975368	2190	55	vinegar	vinegar	NN
nyp.33433078975368	2190	56	poured	pour	VBN
nyp.33433078975368	2190	57	over	over	IN
nyp.33433078975368	2190	58	it	-PRON-	PRP
nyp.33433078975368	2190	59	.	.	.
nyp.33433078975368	2191	1	CAPER	CAPER	NNP
nyp.33433078975368	2191	2	SAUCE	SAUCE	NNP
nyp.33433078975368	2191	3	.	.	.
nyp.33433078975368	2192	1	See	see	VB
nyp.33433078975368	2192	2	Sauce	Sauce	NNP
nyp.33433078975368	2192	3	.	.	.
nyp.33433078975368	2193	1	CAPILLAIRE	CAPILLAIRE	NNP
nyp.33433078975368	2193	2	.	.	.
nyp.33433078975368	2194	1	Take	take	VB
nyp.33433078975368	2194	2	fourteen	fourteen	CD
nyp.33433078975368	2194	3	pounds	pound	NNS
nyp.33433078975368	2194	4	of	of	IN
nyp.33433078975368	2194	5	sugar	sugar	NN
nyp.33433078975368	2194	6	,	,	,
nyp.33433078975368	2194	7	three	three	CD
nyp.33433078975368	2194	8	|xnmds	|xnmds	CD
nyp.33433078975368	2194	9	of	of	IN
nyp.33433078975368	2194	10	coarse	coarse	JJ
nyp.33433078975368	2194	11	sugar	sugar	NN
nyp.33433078975368	2194	12	,	,	,
nyp.33433078975368	2194	13	six	six	CD
nyp.33433078975368	2194	14	eggs	egg	NNS
nyp.33433078975368	2194	15	beat	beat	VBN
nyp.33433078975368	2194	16	in	in	RP
nyp.33433078975368	2194	17	with	with	IN
nyp.33433078975368	2194	18	the	the	DT
nyp.33433078975368	2194	19	shells	shell	NNS
nyp.33433078975368	2194	20	,	,	,
nyp.33433078975368	2194	21	three	three	CD
nyp.33433078975368	2194	22	quarts	quart	NNS
nyp.33433078975368	2194	23	of	of	IN
nyp.33433078975368	2194	24	water	water	NN
nyp.33433078975368	2194	25	;	;	:
nyp.33433078975368	2194	26	boil	boil	VB
nyp.33433078975368	2194	27	it	-PRON-	PRP
nyp.33433078975368	2194	28	up	up	RP
nyp.33433078975368	2194	29	twice	twice	RB
nyp.33433078975368	2194	30	;	;	:
nyp.33433078975368	2194	31	skim	skim	VB
nyp.33433078975368	2194	32	it	-PRON-	PRP
nyp.33433078975368	2194	33	well	well	RB
nyp.33433078975368	2194	34	,	,	,
nyp.33433078975368	2194	35	then	then	RB
nyp.33433078975368	2194	36	add	add	VB
nyp.33433078975368	2194	37	to	to	IN
nyp.33433078975368	2194	38	it	-PRON-	PRP
nyp.33433078975368	2194	39	a	a	DT
nyp.33433078975368	2194	40	quarter	quarter	NN
nyp.33433078975368	2194	41	of	of	IN
nyp.33433078975368	2194	42	a	a	DT
nyp.33433078975368	2194	43	pint	pint	NN
nyp.33433078975368	2194	44	of	of	IN
nyp.33433078975368	2194	45	orange	orange	NN
nyp.33433078975368	2194	46	-	-	HYPH
nyp.33433078975368	2194	47	flow-	flow-	NN
nyp.33433078975368	2194	48	er	er	UH
nyp.33433078975368	2194	49	water	water	NN
nyp.33433078975368	2194	50	;	;	:
nyp.33433078975368	2194	51	strain	strain	VB
nyp.33433078975368	2194	52	it	-PRON-	PRP
nyp.33433078975368	2194	53	through	through	IN
nyp.33433078975368	2194	54	a	a	DT
nyp.33433078975368	2194	55	jelly	jelly	NN
nyp.33433078975368	2194	56	-	-	HYPH
nyp.33433078975368	2194	57	bag	bag	NN
nyp.33433078975368	2194	58	,	,	,
nyp.33433078975368	2194	59	and	and	CC
nyp.33433078975368	2194	60	put	put	VBD
nyp.33433078975368	2194	61	it	-PRON-	PRP
nyp.33433078975368	2194	62	into	into	IN
nyp.33433078975368	2194	63	bottles	bottle	NNS
nyp.33433078975368	2194	64	;	;	:
nyp.33433078975368	2194	65	when	when	WRB
nyp.33433078975368	2194	66	cold	cold	JJ
nyp.33433078975368	2194	67	,	,	,
nyp.33433078975368	2194	68	mix	mix	VB
nyp.33433078975368	2194	69	a	a	DT
nyp.33433078975368	2194	70	spoonful	spoonful	NN
nyp.33433078975368	2194	71	or	or	CC
nyp.33433078975368	2194	72	two	two	CD
nyp.33433078975368	2194	73	of	of	IN
nyp.33433078975368	2194	74	this	this	DT
nyp.33433078975368	2194	75	sirup	sirup	NN
nyp.33433078975368	2194	76	,	,	,
nyp.33433078975368	2194	77	as	as	IN
nyp.33433078975368	2194	78	it	-PRON-	PRP
nyp.33433078975368	2194	79	is	be	VBZ
nyp.33433078975368	2194	80	liked	like	VBN
nyp.33433078975368	2194	81	for	for	IN
nyp.33433078975368	2194	82	sweetness	sweetness	NN
nyp.33433078975368	2194	83	in	in	IN
nyp.33433078975368	2194	84	a	a	DT
nyp.33433078975368	2194	85	draught	draught	NN
nyp.33433078975368	2194	86	of	of	IN
nyp.33433078975368	2194	87	warm	warm	JJ
nyp.33433078975368	2194	88	or	or	CC
nyp.33433078975368	2194	89	cold	cold	JJ
nyp.33433078975368	2194	90	water	water	NN
nyp.33433078975368	2194	91	.	.	.
nyp.33433078975368	2195	1	CAPILOTADE	CAPILOTADE	NNP
nyp.33433078975368	2195	2	ITALIAN	ITALIAN	NNP
nyp.33433078975368	2195	3	.	.	.
nyp.33433078975368	2196	1	Cut	cut	VB
nyp.33433078975368	2196	2	up	up	RP
nyp.33433078975368	2196	3	a	a	DT
nyp.33433078975368	2196	4	cold	cold	JJ
nyp.33433078975368	2196	5	roast	roast	NN
nyp.33433078975368	2196	6	fowl	fowl	NN
nyp.33433078975368	2196	7	;	;	:
nyp.33433078975368	2196	8	then	then	RB
nyp.33433078975368	2196	9	take	take	VB
nyp.33433078975368	2196	10	a	a	DT
nyp.33433078975368	2196	11	good	good	JJ
nyp.33433078975368	2196	12	slice	slice	NN
nyp.33433078975368	2196	13	of	of	IN
nyp.33433078975368	2196	14	butter	butter	NN
nyp.33433078975368	2196	15	,	,	,
nyp.33433078975368	2196	16	and	and	CC
nyp.33433078975368	2196	17	some	some	DT
nyp.33433078975368	2196	18	shred	shred	JJ
nyp.33433078975368	2196	19	mushrooms	mushroom	NNS
nyp.33433078975368	2196	20	and	and	CC
nyp.33433078975368	2196	21	potherbs	potherbs	NN
nyp.33433078975368	2196	22	;	;	:
nyp.33433078975368	2196	23	fry	fry	VB
nyp.33433078975368	2196	24	these	these	DT
nyp.33433078975368	2196	25	till	till	IN
nyp.33433078975368	2196	26	they	-PRON-	PRP
nyp.33433078975368	2196	27	are	be	VBP
nyp.33433078975368	2196	28	about	about	JJ
nyp.33433078975368	2196	29	to	to	TO
nyp.33433078975368	2196	30	turn	turn	VB
nyp.33433078975368	2196	31	brown	brown	JJ
nyp.33433078975368	2196	32	,	,	,
nyp.33433078975368	2196	33	with	with	IN
nyp.33433078975368	2196	34	a	a	DT
nyp.33433078975368	2196	35	tea	tea	NN
nyp.33433078975368	2196	36	-	-	HYPH
nyp.33433078975368	2196	37	spoonful	spoonful	NN
nyp.33433078975368	2196	38	of	of	IN
nyp.33433078975368	2196	39	flour	flour	NN
nyp.33433078975368	2196	40	:	:	:
nyp.33433078975368	2196	41	then	then	RB
nyp.33433078975368	2196	42	add	add	VB
nyp.33433078975368	2196	43	to	to	IN
nyp.33433078975368	2196	44	them	-PRON-	PRP
nyp.33433078975368	2196	45	a	a	DT
nyp.33433078975368	2196	46	large	large	JJ
nyp.33433078975368	2196	47	glass	glass	NN
nyp.33433078975368	2196	48	of	of	IN
nyp.33433078975368	2196	49	white	white	JJ
nyp.33433078975368	2196	50	wine	wine	NN
nyp.33433078975368	2196	51	.	.	.
nyp.33433078975368	2197	1	Let	let	VB
nyp.33433078975368	2197	2	the	the	DT
nyp.33433078975368	2197	3	whole	whole	JJ
nyp.33433078975368	2197	4	simmer	simmer	VB
nyp.33433078975368	2197	5	together	together	RB
nyp.33433078975368	2197	6	for	for	IN
nyp.33433078975368	2197	7	a	a	DT
nyp.33433078975368	2197	8	quarter	quarter	NN
nyp.33433078975368	2197	9	of	of	IN
nyp.33433078975368	2197	10	an	an	DT
nyp.33433078975368	2197	11	hour	hour	NN
nyp.33433078975368	2197	12	;	;	:
nyp.33433078975368	2197	13	next	next	RB
nyp.33433078975368	2197	14	put	put	NN
nyp.33433078975368	2197	15	in	in	IN
nyp.33433078975368	2197	16	the	the	DT
nyp.33433078975368	2197	17	pieces	piece	NNS
nyp.33433078975368	2197	18	of	of	IN
nyp.33433078975368	2197	19	fowl	fowl	NN
nyp.33433078975368	2197	20	,	,	,
nyp.33433078975368	2197	21	and	and	CC
nyp.33433078975368	2197	22	heat	heat	VB
nyp.33433078975368	2197	23	them	-PRON-	PRP
nyp.33433078975368	2197	24	up	up	RP
nyp.33433078975368	2197	25	for	for	IN
nyp.33433078975368	2197	26	a	a	DT
nyp.33433078975368	2197	27	few	few	JJ
nyp.33433078975368	2197	28	minutes	minute	NNS
nyp.33433078975368	2197	29	.	.	.
nyp.33433078975368	2198	1	Garnish	garnish	VB
nyp.33433078975368	2198	2	your	-PRON-	PRP$
nyp.33433078975368	2198	3	dish	dish	NN
nyp.33433078975368	2198	4	with	with	IN
nyp.33433078975368	2198	5	fried	fry	VBN
nyp.33433078975368	2198	6	slices	slice	NNS
nyp.33433078975368	2198	7	of	of	IN
nyp.33433078975368	2198	8	bread	bread	NN
nyp.33433078975368	2198	9	;	;	:
nyp.33433078975368	2198	10	and	and	CC
nyp.33433078975368	2198	11	just	just	RB
nyp.33433078975368	2198	12	before	before	IN
nyp.33433078975368	2198	13	you	-PRON-	PRP
nyp.33433078975368	2198	14	serve	serve	VBP
nyp.33433078975368	2198	15	,	,	,
nyp.33433078975368	2198	16	pour	pour	VB
nyp.33433078975368	2198	17	into	into	IN
nyp.33433078975368	2198	18	the	the	DT
nyp.33433078975368	2198	19	saucepan	saucepan	NN
nyp.33433078975368	2198	20	two	two	CD
nyp.33433078975368	2198	21	table	table	NN
nyp.33433078975368	2198	22	-	-	HYPH
nyp.33433078975368	2198	23	spoonfuls	spoonfuls	NN
nyp.33433078975368	2198	24	of	of	IN
nyp.33433078975368	2198	25	oil	oil	NN
nyp.33433078975368	2198	26	,	,	,
nyp.33433078975368	2198	27	taking	take	VBG
nyp.33433078975368	2198	28	care	care	NN
nyp.33433078975368	2198	29	that	that	IN
nyp.33433078975368	2198	30	it	-PRON-	PRP
nyp.33433078975368	2198	31	does	do	VBZ
nyp.33433078975368	2198	32	not	not	RB
nyp.33433078975368	2198	33	boil	boil	VB
nyp.33433078975368	2198	34	,	,	,
nyp.33433078975368	2198	35	and	and	CC
nyp.33433078975368	2198	36	stir	stir	VB
nyp.33433078975368	2198	37	it	-PRON-	PRP
nyp.33433078975368	2198	38	up	up	RP
nyp.33433078975368	2198	39	well	well	RB
nyp.33433078975368	2198	40	with	with	IN
nyp.33433078975368	2198	41	the	the	DT
nyp.33433078975368	2198	42	sauce	sauce	NN
nyp.33433078975368	2198	43	.	.	.
nyp.33433078975368	2199	1	CAPONS	CAPONS	NNP
nyp.33433078975368	2199	2	OR	or	CC
nyp.33433078975368	2199	3	FOWLS	fowl	NNS
nyp.33433078975368	2199	4	,	,	,
nyp.33433078975368	2199	5	Must	Must	MD
nyp.33433078975368	2199	6	be	be	VB
nyp.33433078975368	2199	7	kill-	kill-	FW
nyp.33433078975368	2199	8	ed	ed	NNP
nyp.33433078975368	2199	9	a	a	DT
nyp.33433078975368	2199	10	couple	couple	NN
nyp.33433078975368	2199	11	of	of	IN
nyp.33433078975368	2199	12	davs	dav	NNS
nyp.33433078975368	2199	13	in	in	IN
nyp.33433078975368	2199	14	moderate	moderate	JJ
nyp.33433078975368	2199	15	,	,	,
nyp.33433078975368	2199	16	and	and	CC
nyp.33433078975368	2199	17	more	more	JJR
nyp.33433078975368	2199	18	in	in	IN
nyp.33433078975368	2199	19	cold	cold	JJ
nyp.33433078975368	2199	20	weather	weather	NN
nyp.33433078975368	2199	21	,	,	,
nyp.33433078975368	2199	22	before	before	IN
nyp.33433078975368	2199	23	they	-PRON-	PRP
nyp.33433078975368	2199	24	are	be	VBP
nyp.33433078975368	2199	25	dressed	dressed	JJ
nyp.33433078975368	2199	26	,	,	,
nyp.33433078975368	2199	27	or	or	CC
nyp.33433078975368	2199	28	they	-PRON-	PRP
nyp.33433078975368	2199	29	will	will	MD
nyp.33433078975368	2199	30	eat	eat	VB
nyp.33433078975368	2199	31	tough	tough	JJ
nyp.33433078975368	2199	32	:	:	:
nyp.33433078975368	2199	33	a	a	DT
nyp.33433078975368	2199	34	good	good	JJ
nyp.33433078975368	2199	35	criterion	criterion	NN
nyp.33433078975368	2199	36	of	of	IN
nyp.33433078975368	2199	37	the	the	DT
nyp.33433078975368	2199	38	ripeness	ripeness	NN
nyp.33433078975368	2199	39	of	of	IN
nyp.33433078975368	2199	40	poultry	poultry	NN
nyp.33433078975368	2199	41	f	f	NNP
nyp.33433078975368	2199	42	ir	ir	NNP
nyp.33433078975368	2199	43	the	the	DT
nyp.33433078975368	2199	44	spit	spit	NN
nyp.33433078975368	2199	45	,	,	,
nyp.33433078975368	2199	46	is	be	VBZ
nyp.33433078975368	2199	47	the	the	DT
nyp.33433078975368	2199	48	ease	ease	NN
nyp.33433078975368	2199	49	with	with	IN
nyp.33433078975368	2199	50	which	which	WDT
nyp.33433078975368	2199	51	you	-PRON-	PRP
nyp.33433078975368	2199	52	can	can	MD
nyp.33433078975368	2199	53	then	then	RB
nyp.33433078975368	2199	54	pull	pull	VB
nyp.33433078975368	2199	55	out	out	RP
nyp.33433078975368	2199	56	the	the	DT
nyp.33433078975368	2199	57	feathers	feather	NNS
nyp.33433078975368	2199	58	;	;	:
nyp.33433078975368	2199	59	when	when	WRB
nyp.33433078975368	2199	60	a	a	DT
nyp.33433078975368	2199	61	fowl	fowl	NN
nyp.33433078975368	2199	62	is	be	VBZ
nyp.33433078975368	2199	63	plucked	pluck	VBN
nyp.33433078975368	2199	64	,	,	,
nyp.33433078975368	2199	65	leave	leave	VB
nyp.33433078975368	2199	66	a	a	DT
nyp.33433078975368	2199	67	few	few	JJ
nyp.33433078975368	2199	68	to	to	TO
nyp.33433078975368	2199	69	help	help	VB
nyp.33433078975368	2199	70	you	-PRON-	PRP
nyp.33433078975368	2199	71	to	to	TO
nyp.33433078975368	2199	72	ascertain	ascertain	VB
nyp.33433078975368	2199	73	this	this	DT
nyp.33433078975368	2199	74	.	.	.
nyp.33433078975368	2200	1	They	-PRON-	PRP
nyp.33433078975368	2200	2	are	be	VBP
nyp.33433078975368	2200	3	managed	manage	VBN
nyp.33433078975368	2200	4	exactly	exactly	RB
nyp.33433078975368	2200	5	in	in	IN
nyp.33433078975368	2200	6	the	the	DT
nyp.33433078975368	2200	7	same	same	JJ
nyp.33433078975368	2200	8	manuer	manuer	NNP
nyp.33433078975368	2200	9	,	,	,
nyp.33433078975368	2200	10	and	and	CC
nyp.33433078975368	2200	11	sent	send	VBD
nyp.33433078975368	2200	12	up	up	RP
nyp.33433078975368	2200	13	with	with	IN
nyp.33433078975368	2200	14	the	the	DT
nyp.33433078975368	2200	15	same	same	JJ
nyp.33433078975368	2200	16	sauces	sauce	NNS
nyp.33433078975368	2200	17	as	as	IN
nyp.33433078975368	2200	18	a	a	DT
nyp.33433078975368	2200	19	turkey	turkey	NN
nyp.33433078975368	2200	20	,	,	,
nyp.33433078975368	2200	21	only	only	RB
nyp.33433078975368	2200	22	they	-PRON-	PRP
nyp.33433078975368	2200	23	require	require	VBP
nyp.33433078975368	2200	24	proportionally	proportionally	RB
nyp.33433078975368	2200	25	less	less	JJR
nyp.33433078975368	2200	26	tune	tune	NN
nyp.33433078975368	2200	27	at	at	IN
nyp.33433078975368	2200	28	the	the	DT
nyp.33433078975368	2200	29	lire	lira	NNS
nyp.33433078975368	2200	30	.	.	.
nyp.33433078975368	2201	1	A	a	DT
nyp.33433078975368	2201	2	full	full	RB
nyp.33433078975368	2201	3	-	-	HYPH
nyp.33433078975368	2201	4	grown	grown	JJ
nyp.33433078975368	2201	5	five	five	CD
nyp.33433078975368	2201	6	-	-	HYPH
nyp.33433078975368	2201	7	toed	toed	JJ
nyp.33433078975368	2201	8	fowl	fowl	NN
nyp.33433078975368	2201	9	,	,	,
nyp.33433078975368	2201	10	about	about	RB
nyp.33433078975368	2201	11	an	an	DT
nyp.33433078975368	2201	12	hour	hour	NN
nyp.33433078975368	2201	13	and	and	CC
nyp.33433078975368	2201	14	a	a	DT
nyp.33433078975368	2201	15	quarter	quarter	NN
nyp.33433078975368	2201	16	.	.	.
nyp.33433078975368	2202	1	A	a	DT
nyp.33433078975368	2202	2	moderate	moderate	JJ
nyp.33433078975368	2202	3	-	-	HYPH
nyp.33433078975368	2202	4	sized	sized	JJ
nyp.33433078975368	2202	5	one	one	CD
nyp.33433078975368	2202	6	,	,	,
nyp.33433078975368	2202	7	an	an	DT
nyp.33433078975368	2202	8	hour	hour	NN
nyp.33433078975368	2202	9	A	a	DT
nyp.33433078975368	2202	10	chicken	chicken	NN
nyp.33433078975368	2202	11	,	,	,
nyp.33433078975368	2202	12	from	from	IN
nyp.33433078975368	2202	13	thirty	thirty	CD
nyp.33433078975368	2202	14	to	to	TO
nyp.33433078975368	2202	15	forty	forty	CD
nyp.33433078975368	2202	16	min-	min-	JJ
nyp.33433078975368	2202	17	utes	ute	NNS
nyp.33433078975368	2202	18	.	.	.
nyp.33433078975368	2203	1	Here	here	RB
nyp.33433078975368	2203	2	,	,	,
nyp.33433078975368	2203	3	also	also	RB
nyp.33433078975368	2203	4	,	,	,
nyp.33433078975368	2203	5	pork	pork	NN
nyp.33433078975368	2203	6	sausages	sausage	NNS
nyp.33433078975368	2203	7	fried	fry	VBN
nyp.33433078975368	2203	8	are	be	VBP
nyp.33433078975368	2203	9	in	in	IN
nyp.33433078975368	2203	10	general	general	JJ
nyp.33433078975368	2203	11	a	a	DT
nyp.33433078975368	2203	12	favorite	favorite	JJ
nyp.33433078975368	2203	13	accompaniment	accompaniment	NN
nyp.33433078975368	2203	14	,	,	,
nyp.33433078975368	2203	15	or	or	CC
nyp.33433078975368	2203	16	turkey	turkey	NN
nyp.33433078975368	2203	17	stuffing	stuffing	NN
nyp.33433078975368	2203	18	;	;	:
nyp.33433078975368	2203	19	see	see	VB
nyp.33433078975368	2203	20	forcemeats	forcemeat	NNS
nyp.33433078975368	2203	21	;	;	,
nyp.33433078975368	2203	22	put	put	VBN
nyp.33433078975368	2203	23	in	in	IN
nyp.33433078975368	2203	24	plen-	plen-	NN
nyp.33433078975368	2203	25	ty	ty	UH
nyp.33433078975368	2203	26	of	of	IN
nyp.33433078975368	2203	27	it	-PRON-	PRP
nyp.33433078975368	2203	28	,	,	,
nyp.33433078975368	2203	29	so	so	IN
nyp.33433078975368	2203	30	as	as	IN
nyp.33433078975368	2203	31	to	to	TO
nyp.33433078975368	2203	32	plump	plump	VB
nyp.33433078975368	2203	33	out	out	RP
nyp.33433078975368	2203	34	the	the	DT
nyp.33433078975368	2203	35	fowl	fowl	NN
nyp.33433078975368	2203	36	,	,	,
nyp.33433078975368	2203	37	which	which	WDT
nyp.33433078975368	2203	38	must	must	MD
nyp.33433078975368	2203	39	be	be	VB
nyp.33433078975368	2203	40	tied	tie	VBN
nyp.33433078975368	2203	41	closely	closely	RB
nyp.33433078975368	2203	42	(	(	-LRB-
nyp.33433078975368	2203	43	both	both	CC
nyp.33433078975368	2203	44	at	at	IN
nyp.33433078975368	2203	45	the	the	DT
nyp.33433078975368	2203	46	neck	neck	NN
nyp.33433078975368	2203	47	and	and	CC
nyp.33433078975368	2203	48	rump	rump	NN
nyp.33433078975368	2203	49	)	)	-RRB-
nyp.33433078975368	2203	50	,	,	,
nyp.33433078975368	2203	51	to	to	TO
nyp.33433078975368	2203	52	keep	keep	VB
nyp.33433078975368	2203	53	in	in	IN
nyp.33433078975368	2203	54	the	the	DT
nyp.33433078975368	2203	55	stuffing	stuffing	NN
nyp.33433078975368	2203	56	.	.	.
nyp.33433078975368	2204	1	Some	some	DT
nyp.33433078975368	2204	2	cooks	cook	NNS
nyp.33433078975368	2204	3	put	put	VBD
nyp.33433078975368	2204	4	the	the	DT
nyp.33433078975368	2204	5	liver	liver	NN
nyp.33433078975368	2204	6	of	of	IN
nyp.33433078975368	2204	7	the	the	DT
nyp.33433078975368	2204	8	fowl	fowl	NN
nyp.33433078975368	2204	9	into	into	IN
nyp.33433078975368	2204	10	this	this	DT
nyp.33433078975368	2204	11	forcemeat	forcemeat	NN
nyp.33433078975368	2204	12	,	,	,
nyp.33433078975368	2204	13	and	and	CC
nyp.33433078975368	2204	14	others	other	NNS
nyp.33433078975368	2204	15	mince	mince	VBP
nyp.33433078975368	2204	16	tt	tt	NNP
nyp.33433078975368	2204	17	and	and	CC
nyp.33433078975368	2204	18	pound	pound	VB
nyp.33433078975368	2204	19	it	-PRON-	PRP
nyp.33433078975368	2204	20	,	,	,
nyp.33433078975368	2204	21	and	and	CC
nyp.33433078975368	2204	22	rub	rub	VB
nyp.33433078975368	2204	23	it	-PRON-	PRP
nyp.33433078975368	2204	24	up	up	RP
nyp.33433078975368	2204	25	with	with	IN
nyp.33433078975368	2204	26	tlour	tlour	NN
nyp.33433078975368	2204	27	and	and	CC
nyp.33433078975368	2204	28	melted	melt	VBD
nyp.33433078975368	2204	29	butter	butter	NN
nyp.33433078975368	2204	30	.	.	.
nyp.33433078975368	2205	1	When	when	WRB
nyp.33433078975368	2205	2	the	the	DT
nyp.33433078975368	2205	3	bird	bird	NN
nyp.33433078975368	2205	4	is	be	VBZ
nyp.33433078975368	2205	5	stuffed	stuff	VBN
nyp.33433078975368	2205	6	and	and	CC
nyp.33433078975368	2205	7	trussed	truss	VBN
nyp.33433078975368	2205	8	,	,	,
nyp.33433078975368	2205	9	score	score	VB
nyp.33433078975368	2205	10	the	the	DT
nyp.33433078975368	2205	11	gizzard	gizzard	NN
nyp.33433078975368	2205	12	nicelv	nicelv	NNP
nyp.33433078975368	2205	13	,	,	,
nyp.33433078975368	2205	14	dip	dip	VB
nyp.33433078975368	2205	15	it	-PRON-	PRP
nyp.33433078975368	2205	16	into	into	IN
nyp.33433078975368	2205	17	melted	melt	VBN
nyp.33433078975368	2205	18	butter	butter	NN
nyp.33433078975368	2205	19	,	,	,
nyp.33433078975368	2205	20	let	let	VB
nyp.33433078975368	2205	21	H	h	NN
nyp.33433078975368	2205	22	dram	dram	NN
nyp.33433078975368	2205	23	,	,	,
nyp.33433078975368	2205	24	and	and	CC
nyp.33433078975368	2205	25	then	then	RB
nyp.33433078975368	2205	26	season	season	VB
nyp.33433078975368	2205	27	it	-PRON-	PRP
nyp.33433078975368	2205	28	with	with	IN
nyp.33433078975368	2205	29	Cayenue	Cayenue	NNP
nyp.33433078975368	2205	30	and	and	CC
nyp.33433078975368	2205	31	salt	salt	NN
nyp.33433078975368	2205	32	;	;	:
nyp.33433078975368	2205	33	put	put	VBD
nyp.33433078975368	2205	34	it	-PRON-	PRP
nyp.33433078975368	2205	35	under	under	IN
nyp.33433078975368	2205	36	one	one	CD
nyp.33433078975368	2205	37	pinion	pinion	NN
nyp.33433078975368	2205	38	,	,	,
nyp.33433078975368	2205	39	antl	antl	VBD
nyp.33433078975368	2205	40	the	the	DT
nyp.33433078975368	2205	41	liver	liver	NN
nyp.33433078975368	2205	42	under	under	IN
nyp.33433078975368	2205	43	the	the	DT
nyp.33433078975368	2205	44	other	other	JJ
nyp.33433078975368	2205	45	;	;	:
nyp.33433078975368	2205	46	to	to	TO
nyp.33433078975368	2205	47	preventi	preventi	VB
nyp.33433078975368	2205	48	their	-PRON-	PRP$
nyp.33433078975368	2205	49	get-	get-	NN
nyp.33433078975368	2205	50	ting	ting	NNP
nyp.33433078975368	2205	51	hardened	harden	VBN
nyp.33433078975368	2205	52	or	or	CC
nyp.33433078975368	2205	53	scorched	scorch	VBN
nyp.33433078975368	2205	54	,	,	,
nyp.33433078975368	2205	55	cover	cover	VB
nyp.33433078975368	2205	56	them	-PRON-	PRP
nyp.33433078975368	2205	57	with	with	IN
nyp.33433078975368	2205	58	double	double	JJ
nyp.33433078975368	2205	59	paper	paper	NN
nyp.33433078975368	2205	60	buttered	butter	VBN
nyp.33433078975368	2205	61	.	.	.
nyp.33433078975368	2206	1	Take	take	VB
nyp.33433078975368	2206	2	care	care	NN
nyp.33433078975368	2206	3	that	that	IN
nyp.33433078975368	2206	4	your	-PRON-	PRP$
nyp.33433078975368	2206	5	roasted	roasted	JJ
nyp.33433078975368	2206	6	poultry	poultry	NN
nyp.33433078975368	2206	7	be	be	VB
nyp.33433078975368	2206	8	well	well	RB
nyp.33433078975368	2206	9	browned	browned	JJ
nyp.33433078975368	2206	10	;	;	:
nyp.33433078975368	2206	11	it	-PRON-	PRP
nyp.33433078975368	2206	12	is	be	VBZ
nyp.33433078975368	2206	13	as	as	RB
nyp.33433078975368	2206	14	indispensable	indispensable	JJ
nyp.33433078975368	2206	15	that	that	IN
nyp.33433078975368	2206	16	roasted	roast	VBN
nyp.33433078975368	2206	17	poultry	poultry	NN
nyp.33433078975368	2206	18	should	should	MD
nyp.33433078975368	2206	19	have	have	VB
nyp.33433078975368	2206	20	a	a	DT
nyp.33433078975368	2206	21	rich	rich	JJ
nyp.33433078975368	2206	22	brown	brown	JJ
nyp.33433078975368	2206	23	complexion	complexion	NN
nyp.33433078975368	2206	24	,	,	,
nyp.33433078975368	2206	25	as	as	IN
nyp.33433078975368	2206	26	boiled	boil	VBN
nyp.33433078975368	2206	27	poultry	poultry	NN
nyp.33433078975368	2206	28	should	should	MD
nyp.33433078975368	2206	29	have	have	VB
nyp.33433078975368	2206	30	a	a	DT
nyp.33433078975368	2206	31	delicate	delicate	JJ
nyp.33433078975368	2206	32	white	white	JJ
nyp.33433078975368	2206	33	one	one	CD
nyp.33433078975368	2206	34	.	.	.
nyp.33433078975368	2207	1	CAPON	CAPON	NNP
nyp.33433078975368	2207	2	,	,	,
nyp.33433078975368	2207	3	TO	to	TO
nyp.33433078975368	2207	4	CHOOSE	choose	VB
nyp.33433078975368	2207	5	.	.	.
nyp.33433078975368	2208	1	If	if	IN
nyp.33433078975368	2208	2	it	-PRON-	PRP
nyp.33433078975368	2208	3	is	be	VBZ
nyp.33433078975368	2208	4	young	young	JJ
nyp.33433078975368	2208	5	,	,	,
nyp.33433078975368	2208	6	his	-PRON-	PRP$
nyp.33433078975368	2208	7	spurs	spur	NNS
nyp.33433078975368	2208	8	are	be	VBP
nyp.33433078975368	2208	9	short	short	JJ
nyp.33433078975368	2208	10	and	and	CC
nyp.33433078975368	2208	11	his	-PRON-	PRP$
nyp.33433078975368	2208	12	legs	leg	NNS
nyp.33433078975368	2208	13	smooth	smooth	JJ
nyp.33433078975368	2208	14	;	;	:
nyp.33433078975368	2208	15	if	if	IN
nyp.33433078975368	2208	16	a	a	DT
nyp.33433078975368	2208	17	true	true	JJ
nyp.33433078975368	2208	18	capon	capon	NN
nyp.33433078975368	2208	19	,	,	,
nyp.33433078975368	2208	20	a	a	DT
nyp.33433078975368	2208	21	fat	fat	JJ
nyp.33433078975368	2208	22	vein	vein	NN
nyp.33433078975368	2208	23	on	on	IN
nyp.33433078975368	2208	24	the	the	DT
nyp.33433078975368	2208	25	side	side	NN
nyp.33433078975368	2208	26	of	of	IN
nyp.33433078975368	2208	27	lns	lns	NNP
nyp.33433078975368	2208	28	breast	breast	NN
nyp.33433078975368	2208	29	,	,	,
nyp.33433078975368	2208	30	the	the	DT
nyp.33433078975368	2208	31	comb	comb	NN
nyp.33433078975368	2208	32	pale	pale	NN
nyp.33433078975368	2208	33	,	,	,
nyp.33433078975368	2208	34	and	and	CC
nyp.33433078975368	2208	35	a	a	DT
nyp.33433078975368	2208	36	thick	thick	JJ
nyp.33433078975368	2208	37	belly	belly	NN
nyp.33433078975368	2208	38	and	and	CC
nyp.33433078975368	2208	39	rump	rump	NN
nyp.33433078975368	2208	40	;	;	:
nyp.33433078975368	2208	41	if	if	IN
nyp.33433078975368	2208	42	fresh	fresh	JJ
nyp.33433078975368	2208	43	,	,	,
nyp.33433078975368	2208	44	he	-PRON-	PRP
nyp.33433078975368	2208	45	will	will	MD
nyp.33433078975368	2208	46	have	have	VB
nyp.33433078975368	2208	47	a	a	DT
nyp.33433078975368	2208	48	close	close	JJ
nyp.33433078975368	2208	49	hard	hard	JJ
nyp.33433078975368	2208	50	vent	vent	NN
nyp.33433078975368	2208	51	;	;	:
nyp.33433078975368	2208	52	if	if	IN
nyp.33433078975368	2208	53	stale	stale	JJ
nyp.33433078975368	2208	54	,	,	,
nyp.33433078975368	2208	55	a	a	DT
nyp.33433078975368	2208	56	loose	loose	JJ
nyp.33433078975368	2208	57	open	open	JJ
nyp.33433078975368	2208	58	vent	vent	NN
nyp.33433078975368	2208	59	.	.	.
nyp.33433078975368	2209	1	CAPON	CAPON	NNP
nyp.33433078975368	2209	2	,	,	,
nyp.33433078975368	2209	3	THE	the	DT
nyp.33433078975368	2209	4	FRENCH	FRENCH	NNP
nyp.33433078975368	2209	5	WAY	WAY	NNP
nyp.33433078975368	2209	6	.	.	.
nyp.33433078975368	2210	1	Take	take	VB
nyp.33433078975368	2210	2	a	a	DT
nyp.33433078975368	2210	3	quart	quart	NN
nyp.33433078975368	2210	4	of	of	IN
nyp.33433078975368	2210	5	white	white	JJ
nyp.33433078975368	2210	6	wine	wine	NN
nyp.33433078975368	2210	7	,	,	,
nyp.33433078975368	2210	8	season	season	NN
nyp.33433078975368	2210	9	tbe	tbe	NNP
nyp.33433078975368	2210	10	capon	capon	NNP
nyp.33433078975368	2210	11	with	with	IN
nyp.33433078975368	2210	12	salt	salt	NN
nyp.33433078975368	2210	13	,	,	,
nyp.33433078975368	2210	14	cloves	clove	NNS
nyp.33433078975368	2210	15	,	,	,
nyp.33433078975368	2210	16	and	and	CC
nyp.33433078975368	2210	17	whole	whole	JJ
nyp.33433078975368	2210	18	pepper	pepper	NN
nyp.33433078975368	2210	19	,	,	,
nyp.33433078975368	2210	20	a	a	DT
nyp.33433078975368	2210	21	lew	lew	NNP
nyp.33433078975368	2210	22	shallots	shallot	NNS
nyp.33433078975368	2210	23	;	;	:
nyp.33433078975368	2210	24	and	and	CC
nyp.33433078975368	2210	25	then	then	RB
nyp.33433078975368	2210	26	put	put	VB
nyp.33433078975368	2210	27	the	the	DT
nyp.33433078975368	2210	28	capon	capon	NN
nyp.33433078975368	2210	29	in	in	IN
nyp.33433078975368	2210	30	an	an	DT
nyp.33433078975368	2210	31	earth-	earth-	NN
nyp.33433078975368	2210	32	en	en	IN
nyp.33433078975368	2210	33	pan	pan	NN
nyp.33433078975368	2210	34	;	;	:
nyp.33433078975368	2210	35	you	-PRON-	PRP
nyp.33433078975368	2210	36	must	must	MD
nyp.33433078975368	2210	37	take	take	VB
nyp.33433078975368	2210	38	care	care	NN
nyp.33433078975368	2210	39	it	-PRON-	PRP
nyp.33433078975368	2210	40	has	have	VBZ
nyp.33433078975368	2210	41	not	not	RB
nyp.33433078975368	2210	42	room	room	NN
nyp.33433078975368	2210	43	to	to	TO
nyp.33433078975368	2210	44	shake	shake	VB
nyp.33433078975368	2210	45	;	;	:
nyp.33433078975368	2210	46	it	-PRON-	PRP
nyp.33433078975368	2210	47	must	must	MD
nyp.33433078975368	2210	48	be	be	VB
nyp.33433078975368	2210	49	covered	cover	VBN
nyp.33433078975368	2210	50	close	close	RB
nyp.33433078975368	2210	51	,	,	,
nyp.33433078975368	2210	52	and	and	CC
nyp.33433078975368	2210	53	done	do	VBN
nyp.33433078975368	2210	54	over	over	IN
nyp.33433078975368	2210	55	a	a	DT
nyp.33433078975368	2210	56	slow	slow	JJ
nyp.33433078975368	2210	57	charcoal	charcoal	NN
nyp.33433078975368	2210	58	fire	fire	NN
nyp.33433078975368	2210	59	.	.	.
nyp.33433078975368	2211	1	CAPON	CAPON	NNP
nyp.33433078975368	2211	2	PASTY	PASTY	NNP
nyp.33433078975368	2211	3	.	.	.
nyp.33433078975368	2212	1	Roast	roast	VB
nyp.33433078975368	2212	2	a	a	DT
nyp.33433078975368	2212	3	capon	capon	NN
nyp.33433078975368	2212	4	,	,	,
nyp.33433078975368	2212	5	let	let	VB
nyp.33433078975368	2212	6	it	-PRON-	PRP
nyp.33433078975368	2212	7	be	be	VB
nyp.33433078975368	2212	8	cold	cold	JJ
nyp.33433078975368	2212	9	,	,	,
nyp.33433078975368	2212	10	take	take	VB
nyp.33433078975368	2212	11	the	the	DT
nyp.33433078975368	2212	12	flesh	flesh	NN
nyp.33433078975368	2212	13	from	from	IN
nyp.33433078975368	2212	14	the	the	DT
nyp.33433078975368	2212	15	bones	bone	NNS
nyp.33433078975368	2212	16	and	and	CC
nyp.33433078975368	2212	17	slice	slice	VB
nyp.33433078975368	2212	18	it	-PRON-	PRP
nyp.33433078975368	2212	19	,	,	,
nyp.33433078975368	2212	20	but	but	CC
nyp.33433078975368	2212	21	keep	keep	VB
nyp.33433078975368	2212	22	the	the	DT
nyp.33433078975368	2212	23	thighs	thigh	NNS
nyp.33433078975368	2212	24	and	and	CC
nyp.33433078975368	2212	25	pinions	pinion	NNS
nyp.33433078975368	2212	26	whole	whole	RB
nyp.33433078975368	2212	27	.	.	.
nyp.33433078975368	2213	1	Add	add	VB
nyp.33433078975368	2213	2	to	to	IN
nyp.33433078975368	2213	3	the	the	DT
nyp.33433078975368	2213	4	flesh	flesh	NN
nyp.33433078975368	2213	5	of	of	IN
nyp.33433078975368	2213	6	the	the	DT
nyp.33433078975368	2213	7	capon	capon	NN
nyp.33433078975368	2213	8	,	,	,
nyp.33433078975368	2213	9	four	four	CD
nyp.33433078975368	2213	10	sweetbreads	sweetbread	NNS
nyp.33433078975368	2213	11	and	and	CC
nyp.33433078975368	2213	12	half	half	PDT
nyp.33433078975368	2213	13	a	a	DT
nyp.33433078975368	2213	14	pint	pint	NN
nyp.33433078975368	2213	15	of	of	IN
nyp.33433078975368	2213	16	oysters	oyster	NNS
nyp.33433078975368	2213	17	,	,	,
nyp.33433078975368	2213	18	sea-	sea-	PRP$
nyp.33433078975368	2213	19	son	son	NN
nyp.33433078975368	2213	20	them	-PRON-	PRP
nyp.33433078975368	2213	21	with	with	IN
nyp.33433078975368	2213	22	salt	salt	NN
nyp.33433078975368	2213	23	,	,	,
nyp.33433078975368	2213	24	cloves	clove	NNS
nyp.33433078975368	2213	25	,	,	,
nyp.33433078975368	2213	26	nutmeg	nutmeg	NN
nyp.33433078975368	2213	27	,	,	,
nyp.33433078975368	2213	28	and	and	CC
nyp.33433078975368	2213	29	mace	mace	NN
nyp.33433078975368	2213	30	,	,	,
nyp.33433078975368	2213	31	sweet	sweet	JJ
nyp.33433078975368	2213	32	marjoram	marjoram	NN
nyp.33433078975368	2213	33	,	,	,
nyp.33433078975368	2213	34	penuyroyal	penuyroyal	NN
nyp.33433078975368	2213	35	,	,	,
nyp.33433078975368	2213	36	and	and	CC
nyp.33433078975368	2213	37	thyme	thyme	NNS
nyp.33433078975368	2213	38	,	,	,
nyp.33433078975368	2213	39	minced	mince	VBN
nyp.33433078975368	2213	40	;	;	:
nyp.33433078975368	2213	41	lay	lay	VB
nyp.33433078975368	2213	42	a	a	DT
nyp.33433078975368	2213	43	sheet	sheet	NN
nyp.33433078975368	2213	44	of	of	IN
nyp.33433078975368	2213	45	paper	paper	NN
nyp.33433078975368	2213	46	or	or	CC
nyp.33433078975368	2213	47	paste	paste	VB
nyp.33433078975368	2213	48	in	in	IN
nyp.33433078975368	2213	49	your	-PRON-	PRP$
nyp.33433078975368	2213	50	pasty	pasty	JJ
nyp.33433078975368	2213	51	-	-	HYPH
nyp.33433078975368	2213	52	pan	pan	NN
nyp.33433078975368	2213	53	,	,	,
nyp.33433078975368	2213	54	and	and	CC
nyp.33433078975368	2213	55	lay	lie	VBD
nyp.33433078975368	2213	56	the	the	DT
nyp.33433078975368	2213	57	thighs	thigh	NNS
nyp.33433078975368	2213	58	and	and	CC
nyp.33433078975368	2213	59	pinions	pinion	NNS
nyp.33433078975368	2213	60	on	on	IN
nyp.33433078975368	2213	61	the	the	DT
nyp.33433078975368	2213	62	bottom	bottom	NN
nyp.33433078975368	2213	63	,	,	,
nyp.33433078975368	2213	64	and	and	CC
nyp.33433078975368	2213	65	strew	strew	VB
nyp.33433078975368	2213	66	them	-PRON-	PRP
nyp.33433078975368	2213	67	over	over	RP
nyp.33433078975368	2213	68	with	with	IN
nyp.33433078975368	2213	69	sliced	slice	VBN
nyp.33433078975368	2213	70	onions	onion	NNS
nyp.33433078975368	2213	71	,	,	,
nyp.33433078975368	2213	72	then	then	RB
nyp.33433078975368	2213	73	put	put	VB
nyp.33433078975368	2213	74	in	in	IN
nyp.33433078975368	2213	75	the	the	DT
nyp.33433078975368	2213	76	flesh	flesh	NN
nyp.33433078975368	2213	77	of	of	IN
nyp.33433078975368	2213	78	the	the	DT
nyp.33433078975368	2213	79	capon	capon	NN
nyp.33433078975368	2213	80	,	,	,
nyp.33433078975368	2213	81	the	the	DT
nyp.33433078975368	2213	82	sweetbreads	sweetbread	NNS
nyp.33433078975368	2213	83	,	,	,
nyp.33433078975368	2213	84	and	and	CC
nyp.33433078975368	2213	85	the	the	DT
nyp.33433078975368	2213	86	oysters	oyster	NNS
nyp.33433078975368	2213	87	,	,	,
nyp.33433078975368	2213	88	cut	cut	VBN
nyp.33433078975368	2213	89	in	in	IN
nyp.33433078975368	2213	90	halves	half	NNS
nyp.33433078975368	2213	91	;	;	:
nyp.33433078975368	2213	92	over	over	IN
nyp.33433078975368	2213	93	these	these	DT
nyp.33433078975368	2213	94	strew	strew	VBP
nyp.33433078975368	2213	95	a	a	DT
nyp.33433078975368	2213	96	handful	handful	NN
nyp.33433078975368	2213	97	of	of	IN
nyp.33433078975368	2213	98	chestnuts	chestnut	NNS
nyp.33433078975368	2213	99	,	,	,
nyp.33433078975368	2213	100	boiled	boil	VBN
nyp.33433078975368	2213	101	and	and	CC
nyp.33433078975368	2213	102	blanched	blanch	VBN
nyp.33433078975368	2213	103	,	,	,
nyp.33433078975368	2213	104	then	then	RB
nyp.33433078975368	2213	105	put	put	VBD
nyp.33433078975368	2213	106	butter	butter	NN
nyp.33433078975368	2213	107	over	over	IN
nyp.33433078975368	2213	108	them	-PRON-	PRP
nyp.33433078975368	2213	109	,	,	,
nyp.33433078975368	2213	110	close	close	VB
nyp.33433078975368	2213	111	up	up	RP
nyp.33433078975368	2213	112	your	-PRON-	PRP$
nyp.33433078975368	2213	113	pan	pan	NN
nyp.33433078975368	2213	114	and	and	CC
nyp.33433078975368	2213	115	bake	bake	VB
nyp.33433078975368	2213	116	it	-PRON-	PRP
nyp.33433078975368	2213	117	;	;	:
nyp.33433078975368	2213	118	when	when	WRB
nyp.33433078975368	2213	119	done	do	VBN
nyp.33433078975368	2213	120	,	,	,
nyp.33433078975368	2213	121	add	add	VB
nyp.33433078975368	2213	122	gravy	gravy	NN
nyp.33433078975368	2213	123	,	,	,
nyp.33433078975368	2213	124	good	good	JJ
nyp.33433078975368	2213	125	stock	stock	NN
nyp.33433078975368	2213	126	,	,	,
nyp.33433078975368	2213	127	drawn	draw	VBN
nyp.33433078975368	2213	128	butter	butter	NN
nyp.33433078975368	2213	129	,	,	,
nyp.33433078975368	2213	130	anchovies	anchovy	NNS
nyp.33433078975368	2213	131	,	,	,
nyp.33433078975368	2213	132	and	and	CC
nyp.33433078975368	2213	133	grated	grate	VBN
nyp.33433078975368	2213	134	nutmeg	nutmeg	NN
nyp.33433078975368	2213	135	;	;	:
nyp.33433078975368	2213	136	garnish	garnish	VB
nyp.33433078975368	2213	137	with	with	IN
nyp.33433078975368	2213	138	slices	slice	NNS
nyp.33433078975368	2213	139	of	of	IN
nyp.33433078975368	2213	140	lemon	lemon	NN
nyp.33433078975368	2213	141	,	,	,
nyp.33433078975368	2213	142	and	and	CC
nyp.33433078975368	2213	143	serve	serve	VB
nyp.33433078975368	2213	144	.	.	.
nyp.33433078975368	2214	1	Turkey	Turkey	NNP
nyp.33433078975368	2214	2	may	may	MD
nyp.33433078975368	2214	3	be	be	VB
nyp.33433078975368	2214	4	done	do	VBN
nyp.33433078975368	2214	5	in	in	IN
nyp.33433078975368	2214	6	the	the	DT
nyp.33433078975368	2214	7	same	same	JJ
nyp.33433078975368	2214	8	manuer	manuer	NNP
nyp.33433078975368	2214	9	.	.	.
nyp.33433078975368	2215	1	CAPONS	CAPONS	NNP
nyp.33433078975368	2215	2	A	A	NNP
nyp.33433078975368	2215	3	LA	LA	NNP
nyp.33433078975368	2215	4	TURQUE	TURQUE	NNP
nyp.33433078975368	2215	5	.	.	.
nyp.33433078975368	2216	1	Pick	pick	VB
nyp.33433078975368	2216	2	,	,	,
nyp.33433078975368	2216	3	and	and	CC
nyp.33433078975368	2216	4	clean	clean	JJ
nyp.33433078975368	2216	5	verv	verv	NNP
nyp.33433078975368	2216	6	nirely	nirely	RB
nyp.33433078975368	2216	7	,	,	,
nyp.33433078975368	2216	8	two	two	CD
nyp.33433078975368	2216	9	fme	fme	NNP
nyp.33433078975368	2216	10	capons	capon	NNS
nyp.33433078975368	2216	11	;	;	:
nyp.33433078975368	2216	12	wash	wash	VB
nyp.33433078975368	2216	13	the	the	DT
nyp.33433078975368	2216	14	inside	inside	NN
nyp.33433078975368	2216	15	perfectly	perfectly	RB
nyp.33433078975368	2216	16	clean	clean	JJ
nyp.33433078975368	2216	17	with	with	IN
nyp.33433078975368	2216	18	warm	warm	JJ
nyp.33433078975368	2216	19	water	water	NN
nyp.33433078975368	2216	20	,	,	,
nyp.33433078975368	2216	21	and	and	CC
nyp.33433078975368	2216	22	let	let	VB
nyp.33433078975368	2216	23	them	-PRON-	PRP
nyp.33433078975368	2216	24	soak	soak	VB
nyp.33433078975368	2216	25	in	in	IN
nyp.33433078975368	2216	26	warm	warm	JJ
nyp.33433078975368	2216	27	water	water	NN
nyp.33433078975368	2216	28	for	for	IN
nyp.33433078975368	2216	29	a	a	DT
nyp.33433078975368	2216	30	quarter	quarter	NN
nyp.33433078975368	2216	31	of	of	IN
nyp.33433078975368	2216	32	an	an	DT
nyp.33433078975368	2216	33	hour	hour	NN
nyp.33433078975368	2216	34	;	;	:
nyp.33433078975368	2216	35	dry	dry	VB
nyp.33433078975368	2216	36	them	-PRON-	PRP
nyp.33433078975368	2216	37	well	well	RB
nyp.33433078975368	2216	38	,	,	,
nyp.33433078975368	2216	39	and	and	CC
nyp.33433078975368	2216	40	put	put	VBD
nyp.33433078975368	2216	41	into	into	IN
nyp.33433078975368	2216	42	them	-PRON-	PRP
nyp.33433078975368	2216	43	some	some	DT
nyp.33433078975368	2216	44	rice	rice	NN
nyp.33433078975368	2216	45	which	which	WDT
nyp.33433078975368	2216	46	has	have	VBZ
nyp.33433078975368	2216	47	been	be	VBN
nyp.33433078975368	2216	48	boiled	boil	VBN
nyp.33433078975368	2216	49	till	till	IN
nyp.33433078975368	2216	50	soft	soft	JJ
nyp.33433078975368	2216	51	in	in	IN
nyp.33433078975368	2216	52	some	some	DT
nyp.33433078975368	2216	53	rich	rich	JJ
nyp.33433078975368	2216	54	well	well	RB
nyp.33433078975368	2216	55	-	-	HYPH
nyp.33433078975368	2216	56	seasoned	season	VBN
nyp.33433078975368	2216	57	stock	stock	NN
nyp.33433078975368	2216	58	,	,	,
nyp.33433078975368	2216	59	truss	truss	NN
nyp.33433078975368	2216	60	and	and	CC
nyp.33433078975368	2216	61	cover	cover	VB
nyp.33433078975368	2216	62	them	-PRON-	PRP
nyp.33433078975368	2216	63	wkh	wkh	NN
nyp.33433078975368	2216	64	layers	layer	NNS
nyp.33433078975368	2216	65	of	of	IN
nyp.33433078975368	2216	66	bacon	bacon	NN
nyp.33433078975368	2216	67	,	,	,
nyp.33433078975368	2216	68	wrap	wrap	VB
nyp.33433078975368	2216	69	them	-PRON-	PRP
nyp.33433078975368	2216	70	in	in	IN
nyp.33433078975368	2216	71	pa|ier	pa|ier	NN
nyp.33433078975368	2216	72	,	,	,
nyp.33433078975368	2216	73	and	and	CC
nyp.33433078975368	2216	74	roast	roast	VB
nyp.33433078975368	2216	75	them	-PRON-	PRP
nyp.33433078975368	2216	76	for	for	IN
nyp.33433078975368	2216	77	an	an	DT
nyp.33433078975368	2216	78	hour	hour	NN
nyp.33433078975368	2216	79	by	by	IN
nyp.33433078975368	2216	80	a	a	DT
nyp.33433078975368	2216	81	hanging	hanging	NN
nyp.33433078975368	2216	82	-	-	HYPH
nyp.33433078975368	2216	83	jack	jack	NN
nyp.33433078975368	2216	84	;	;	:
nyp.33433078975368	2216	85	serve	serve	VB
nyp.33433078975368	2216	86	them	-PRON-	PRP
nyp.33433078975368	2216	87	,	,	,
nyp.33433078975368	2216	88	put-	put-	VBZ
nyp.33433078975368	2216	89	ting	ting	NNP
nyp.33433078975368	2216	90	all	all	DT
nyp.33433078975368	2216	91	round	round	VBP
nyp.33433078975368	2216	92	the	the	DT
nyp.33433078975368	2216	93	dish	dish	NN
nyp.33433078975368	2216	94	a	a	DT
nyp.33433078975368	2216	95	part	part	NN
nyp.33433078975368	2216	96	of	of	IN
nyp.33433078975368	2216	97	the	the	DT
nyp.33433078975368	2216	98	rice	rice	NN
nyp.33433078975368	2216	99	CAR	CAR	NNP
nyp.33433078975368	2216	100	CAR	car	NN
nyp.33433078975368	2216	101	44	44	CD
nyp.33433078975368	2216	102	which	which	WDT
nyp.33433078975368	2216	103	was	be	VBD
nyp.33433078975368	2216	104	prepared	prepare	VBN
nyp.33433078975368	2216	105	for	for	IN
nyp.33433078975368	2216	106	the	the	DT
nyp.33433078975368	2216	107	stuffing	stuffing	NN
nyp.33433078975368	2216	108	,	,	,
nyp.33433078975368	2216	109	and	and	CC
nyp.33433078975368	2216	110	pour	pour	VB
nyp.33433078975368	2216	111	over	over	IN
nyp.33433078975368	2216	112	the	the	DT
nyp.33433078975368	2216	113	fowls	fowl	NNS
nyp.33433078975368	2216	114	a	a	DT
nyp.33433078975368	2216	115	veloute	veloute	NN
nyp.33433078975368	2216	116	sauce	sauce	NN
nyp.33433078975368	2216	117	.	.	.
nyp.33433078975368	2217	1	One	one	CD
nyp.33433078975368	2217	2	fine	fine	JJ
nyp.33433078975368	2217	3	large	large	JJ
nyp.33433078975368	2217	4	fowl	fowl	NN
nyp.33433078975368	2217	5	may	may	MD
nyp.33433078975368	2217	6	be	be	VB
nyp.33433078975368	2217	7	dressed	dress	VBN
nyp.33433078975368	2217	8	in	in	IN
nyp.33433078975368	2217	9	this	this	DT
nyp.33433078975368	2217	10	manuer	manuer	NNP
nyp.33433078975368	2217	11	.	.	.
nyp.33433078975368	2218	1	CAPSICUMS	CAPSICUMS	NNP
nyp.33433078975368	2218	2	,	,	,
nyp.33433078975368	2218	3	TO	to	IN
nyp.33433078975368	2218	4	PICKLE	pickle	NN
nyp.33433078975368	2218	5	.	.	.
nyp.33433078975368	2219	1	Gather	gather	VB
nyp.33433078975368	2219	2	the	the	DT
nyp.33433078975368	2219	3	pods	pod	NNS
nyp.33433078975368	2219	4	,	,	,
nyp.33433078975368	2219	5	with	with	IN
nyp.33433078975368	2219	6	the	the	DT
nyp.33433078975368	2219	7	stalks	stalk	NNS
nyp.33433078975368	2219	8	on	on	RP
nyp.33433078975368	2219	9	,	,	,
nyp.33433078975368	2219	10	before	before	IN
nyp.33433078975368	2219	11	they	-PRON-	PRP
nyp.33433078975368	2219	12	turn	turn	VBP
nyp.33433078975368	2219	13	red	red	JJ
nyp.33433078975368	2219	14	;	;	:
nyp.33433078975368	2219	15	cut	cut	VB
nyp.33433078975368	2219	16	a	a	DT
nyp.33433078975368	2219	17	sltt	sltt	NN
nyp.33433078975368	2219	18	down	down	IN
nyp.33433078975368	2219	19	the	the	DT
nyp.33433078975368	2219	20	side	side	NN
nyp.33433078975368	2219	21	wtth	wtth	NNP
nyp.33433078975368	2219	22	a	a	DT
nyp.33433078975368	2219	23	pen-	pen-	JJ
nyp.33433078975368	2219	24	knife	knife	NN
nyp.33433078975368	2219	25	,	,	,
nyp.33433078975368	2219	26	and	and	CC
nyp.33433078975368	2219	27	,	,	,
nyp.33433078975368	2219	28	take	take	VB
nyp.33433078975368	2219	29	out	out	RP
nyp.33433078975368	2219	30	all	all	PDT
nyp.33433078975368	2219	31	the	the	DT
nyp.33433078975368	2219	32	seeds	seed	NNS
nyp.33433078975368	2219	33	,	,	,
nyp.33433078975368	2219	34	but	but	CC
nyp.33433078975368	2219	35	as	as	IN
nyp.33433078975368	2219	36	lit-	lit-	JJ
nyp.33433078975368	2219	37	tle	tle	NN
nyp.33433078975368	2219	38	of	of	IN
nyp.33433078975368	2219	39	the	the	DT
nyp.33433078975368	2219	40	meat	meat	NN
nyp.33433078975368	2219	41	as	as	IN
nyp.33433078975368	2219	42	possible	possible	JJ
nyp.33433078975368	2219	43	;	;	:
nyp.33433078975368	2219	44	lay	lay	VB
nyp.33433078975368	2219	45	them	-PRON-	PRP
nyp.33433078975368	2219	46	in	in	IN
nyp.33433078975368	2219	47	a	a	DT
nyp.33433078975368	2219	48	strong	strong	JJ
nyp.33433078975368	2219	49	brine	brine	NN
nyp.33433078975368	2219	50	for	for	IN
nyp.33433078975368	2219	51	three	three	CD
nyp.33433078975368	2219	52	days	day	NNS
nyp.33433078975368	2219	53	,	,	,
nyp.33433078975368	2219	54	changing	change	VBG
nyp.33433078975368	2219	55	it	-PRON-	PRP
nyp.33433078975368	2219	56	eve-	eve-	JJ
nyp.33433078975368	2219	57	ry	ry	NNP
nyp.33433078975368	2219	58	day	day	NN
nyp.33433078975368	2219	59	;	;	:
nyp.33433078975368	2219	60	then	then	RB
nyp.33433078975368	2219	61	take	take	VB
nyp.33433078975368	2219	62	them	-PRON-	PRP
nyp.33433078975368	2219	63	out	out	RP
nyp.33433078975368	2219	64	,	,	,
nyp.33433078975368	2219	65	lay	lie	VBD
nyp.33433078975368	2219	66	them	-PRON-	PRP
nyp.33433078975368	2219	67	on	on	IN
nyp.33433078975368	2219	68	a	a	DT
nyp.33433078975368	2219	69	cloth	cloth	NN
nyp.33433078975368	2219	70	,	,	,
nyp.33433078975368	2219	71	and	and	CC
nyp.33433078975368	2219	72	lay	lie	VBD
nyp.33433078975368	2219	73	another	another	DT
nyp.33433078975368	2219	74	over	over	IN
nyp.33433078975368	2219	75	them	-PRON-	PRP
nyp.33433078975368	2219	76	till	till	IN
nyp.33433078975368	2219	77	they	-PRON-	PRP
nyp.33433078975368	2219	78	are	be	VBP
nyp.33433078975368	2219	79	quite	quite	RB
nyp.33433078975368	2219	80	dry	dry	JJ
nyp.33433078975368	2219	81	;	;	:
nyp.33433078975368	2219	82	boil	boil	VB
nyp.33433078975368	2219	83	vinegar	vinegar	NN
nyp.33433078975368	2219	84	enough	enough	RB
nyp.33433078975368	2219	85	to	to	TO
nyp.33433078975368	2219	86	cover	cover	VB
nyp.33433078975368	2219	87	them	-PRON-	PRP
nyp.33433078975368	2219	88	,	,	,
nyp.33433078975368	2219	89	put	put	VBN
nyp.33433078975368	2219	90	in	in	IN
nyp.33433078975368	2219	91	some	some	DT
nyp.33433078975368	2219	92	mace	mace	NN
nyp.33433078975368	2219	93	and	and	CC
nyp.33433078975368	2219	94	nutmeg	nutmeg	NN
nyp.33433078975368	2219	95	beat	beat	VBD
nyp.33433078975368	2219	96	small	small	JJ
nyp.33433078975368	2219	97	;	;	:
nyp.33433078975368	2219	98	put	put	VB
nyp.33433078975368	2219	99	the	the	DT
nyp.33433078975368	2219	100	pods	pod	NNS
nyp.33433078975368	2219	101	into	into	IN
nyp.33433078975368	2219	102	a	a	DT
nyp.33433078975368	2219	103	glass	glass	NN
nyp.33433078975368	2219	104	or	or	CC
nyp.33433078975368	2219	105	jar	jar	NN
nyp.33433078975368	2219	106	,	,	,
nyp.33433078975368	2219	107	and	and	CC
nyp.33433078975368	2219	108	when	when	WRB
nyp.33433078975368	2219	109	the	the	DT
nyp.33433078975368	2219	110	liquor	liquor	NN
nyp.33433078975368	2219	111	is	be	VBZ
nyp.33433078975368	2219	112	cold	cold	JJ
nyp.33433078975368	2219	113	,	,	,
nyp.33433078975368	2219	114	pour	pour	VB
nyp.33433078975368	2219	115	it	-PRON-	PRP
nyp.33433078975368	2219	116	over	over	RP
nyp.33433078975368	2219	117	,	,	,
nyp.33433078975368	2219	118	then	then	RB
nyp.33433078975368	2219	119	tie	tie	VB
nyp.33433078975368	2219	120	a	a	DT
nyp.33433078975368	2219	121	bladder	bladder	NN
nyp.33433078975368	2219	122	and	and	CC
nyp.33433078975368	2219	123	leather	leather	NN
nyp.33433078975368	2219	124	over	over	IN
nyp.33433078975368	2219	125	them	-PRON-	PRP
nyp.33433078975368	2219	126	.	.	.
nyp.33433078975368	2220	1	CARDOONS	CARDOONS	NNP
nyp.33433078975368	2220	2	,	,	,
nyp.33433078975368	2220	3	WITH	with	IN
nyp.33433078975368	2220	4	CHEESE	CHEESE	NNP
nyp.33433078975368	2220	5	.	.	.
nyp.33433078975368	2221	1	String	string	NN
nyp.33433078975368	2221	2	and	and	CC
nyp.33433078975368	2221	3	cut	cut	VBD
nyp.33433078975368	2221	4	them	-PRON-	PRP
nyp.33433078975368	2221	5	an	an	DT
nyp.33433078975368	2221	6	inch	inch	NN
nyp.33433078975368	2221	7	long	long	RB
nyp.33433078975368	2221	8	,	,	,
nyp.33433078975368	2221	9	put	put	VB
nyp.33433078975368	2221	10	them	-PRON-	PRP
nyp.33433078975368	2221	11	into	into	IN
nyp.33433078975368	2221	12	a	a	DT
nyp.33433078975368	2221	13	saucepan	saucepan	NN
nyp.33433078975368	2221	14	with	with	IN
nyp.33433078975368	2221	15	red	red	JJ
nyp.33433078975368	2221	16	wine	wine	NN
nyp.33433078975368	2221	17	,	,	,
nyp.33433078975368	2221	18	seasoned	season	VBN
nyp.33433078975368	2221	19	with	with	IN
nyp.33433078975368	2221	20	pep-	pep-	NN
nyp.33433078975368	2221	21	per	per	NN
nyp.33433078975368	2221	22	and	and	CC
nyp.33433078975368	2221	23	salt	salt	NN
nyp.33433078975368	2221	24	,	,	,
nyp.33433078975368	2221	25	stew	stew	VB
nyp.33433078975368	2221	26	them	-PRON-	PRP
nyp.33433078975368	2221	27	till	till	IN
nyp.33433078975368	2221	28	they	-PRON-	PRP
nyp.33433078975368	2221	29	are	be	VBP
nyp.33433078975368	2221	30	tender	tender	JJ
nyp.33433078975368	2221	31	,	,	,
nyp.33433078975368	2221	32	put	put	VBN
nyp.33433078975368	2221	33	in	in	RP
nyp.33433078975368	2221	34	a	a	DT
nyp.33433078975368	2221	35	piece	piece	NN
nyp.33433078975368	2221	36	of	of	IN
nyp.33433078975368	2221	37	butter	butter	NN
nyp.33433078975368	2221	38	rolled	roll	VBN
nyp.33433078975368	2221	39	in	in	IN
nyp.33433078975368	2221	40	flour	flour	NN
nyp.33433078975368	2221	41	,	,	,
nyp.33433078975368	2221	42	and	and	CC
nyp.33433078975368	2221	43	when	when	WRB
nyp.33433078975368	2221	44	of	of	IN
nyp.33433078975368	2221	45	a	a	DT
nyp.33433078975368	2221	46	proper	proper	JJ
nyp.33433078975368	2221	47	thickness	thickness	NN
nyp.33433078975368	2221	48	pour	pour	VB
nyp.33433078975368	2221	49	them	-PRON-	PRP
nyp.33433078975368	2221	50	into	into	IN
nyp.33433078975368	2221	51	a	a	DT
nyp.33433078975368	2221	52	dish	dish	NN
nyp.33433078975368	2221	53	,	,	,
nyp.33433078975368	2221	54	squeeze	squeeze	VB
nyp.33433078975368	2221	55	the	the	DT
nyp.33433078975368	2221	56	juice	juice	NN
nyp.33433078975368	2221	57	of	of	IN
nyp.33433078975368	2221	58	an	an	DT
nyp.33433078975368	2221	59	orange	orange	NN
nyp.33433078975368	2221	60	into	into	IN
nyp.33433078975368	2221	61	the	the	DT
nyp.33433078975368	2221	62	sauce	sauce	NN
nyp.33433078975368	2221	63	,	,	,
nyp.33433078975368	2221	64	and	and	CC
nyp.33433078975368	2221	65	scrape	scrape	VB
nyp.33433078975368	2221	66	over	over	IN
nyp.33433078975368	2221	67	them	-PRON-	PRP
nyp.33433078975368	2221	68	some	some	DT
nyp.33433078975368	2221	69	Par-	par-	NN
nyp.33433078975368	2221	70	mesan	mesan	NN
nyp.33433078975368	2221	71	or	or	CC
nyp.33433078975368	2221	72	Cheshire	Cheshire	NNP
nyp.33433078975368	2221	73	cheese	cheese	NN
nyp.33433078975368	2221	74	,	,	,
nyp.33433078975368	2221	75	and	and	CC
nyp.33433078975368	2221	76	then	then	RB
nyp.33433078975368	2221	77	brown	brown	VB
nyp.33433078975368	2221	78	them	-PRON-	PRP
nyp.33433078975368	2221	79	with	with	IN
nyp.33433078975368	2221	80	a	a	DT
nyp.33433078975368	2221	81	cheese	cheese	NN
nyp.33433078975368	2221	82	-	-	HYPH
nyp.33433078975368	2221	83	iron	iron	NN
nyp.33433078975368	2221	84	,	,	,
nyp.33433078975368	2221	85	but	but	CC
nyp.33433078975368	2221	86	not	not	RB
nyp.33433078975368	2221	87	of	of	IN
nyp.33433078975368	2221	88	too	too	RB
nyp.33433078975368	2221	89	high	high	JJ
nyp.33433078975368	2221	90	a	a	DT
nyp.33433078975368	2221	91	color	color	NN
nyp.33433078975368	2221	92	.	.	.
nyp.33433078975368	2222	1	CARDOONS	CARDOONS	NNP
nyp.33433078975368	2222	2	,	,	,
nyp.33433078975368	2222	3	TO	to	IN
nyp.33433078975368	2222	4	DRESS	dress	VB
nyp.33433078975368	2222	5	.	.	.
nyp.33433078975368	2223	1	Cut	cut	VB
nyp.33433078975368	2223	2	them	-PRON-	PRP
nyp.33433078975368	2223	3	in	in	IN
nyp.33433078975368	2223	4	pieces	piece	NNS
nyp.33433078975368	2223	5	six	six	CD
nyp.33433078975368	2223	6	inches	inch	NNS
nyp.33433078975368	2223	7	long	long	JJ
nyp.33433078975368	2223	8	,	,	,
nyp.33433078975368	2223	9	and	and	CC
nyp.33433078975368	2223	10	put	put	VBD
nyp.33433078975368	2223	11	them	-PRON-	PRP
nyp.33433078975368	2223	12	on	on	IN
nyp.33433078975368	2223	13	a	a	DT
nyp.33433078975368	2223	14	string	string	NN
nyp.33433078975368	2223	15	;	;	:
nyp.33433078975368	2223	16	boil	boil	VB
nyp.33433078975368	2223	17	till	till	IN
nyp.33433078975368	2223	18	tender	tender	NN
nyp.33433078975368	2223	19	,	,	,
nyp.33433078975368	2223	20	have	have	VBP
nyp.33433078975368	2223	21	ready	ready	JJ
nyp.33433078975368	2223	22	a	a	DT
nyp.33433078975368	2223	23	piece	piece	NN
nyp.33433078975368	2223	24	of	of	IN
nyp.33433078975368	2223	25	butter	butter	NN
nyp.33433078975368	2223	26	in	in	IN
nyp.33433078975368	2223	27	a	a	DT
nyp.33433078975368	2223	28	pan	pan	NN
nyp.33433078975368	2223	29	,	,	,
nyp.33433078975368	2223	30	flour	flour	NN
nyp.33433078975368	2223	31	and	and	CC
nyp.33433078975368	2223	32	fiy	fiy	VB
nyp.33433078975368	2223	33	them	-PRON-	PRP
nyp.33433078975368	2223	34	.	.	.
nyp.33433078975368	2224	1	They	-PRON-	PRP
nyp.33433078975368	2224	2	may	may	MD
nyp.33433078975368	2224	3	also	also	RB
nyp.33433078975368	2224	4	be	be	VB
nyp.33433078975368	2224	5	tied	tie	VBN
nyp.33433078975368	2224	6	in	in	IN
nyp.33433078975368	2224	7	bundles	bundle	NNS
nyp.33433078975368	2224	8	,	,	,
nyp.33433078975368	2224	9	and	and	CC
nyp.33433078975368	2224	10	served	serve	VBD
nyp.33433078975368	2224	11	as	as	IN
nyp.33433078975368	2224	12	asparagus	asparagus	NN
nyp.33433078975368	2224	13	boiled	boil	VBN
nyp.33433078975368	2224	14	on	on	IN
nyp.33433078975368	2224	15	a	a	DT
nyp.33433078975368	2224	16	toast	toast	NN
nyp.33433078975368	2224	17	,	,	,
nyp.33433078975368	2224	18	and	and	CC
nyp.33433078975368	2224	19	pour	pour	VB
nyp.33433078975368	2224	20	but-	but-	JJ
nyp.33433078975368	2224	21	ter	ter	NN
nyp.33433078975368	2224	22	over	over	RP
nyp.33433078975368	2224	23	.	.	.
nyp.33433078975368	2225	1	CARDOONS	CARDOONS	NNP
nyp.33433078975368	2225	2	,	,	,
nyp.33433078975368	2225	3	SPANISH	SPANISH	NNP
nyp.33433078975368	2225	4	.	.	.
nyp.33433078975368	2226	1	Cut	cut	VB
nyp.33433078975368	2226	2	them	-PRON-	PRP
nyp.33433078975368	2226	3	into	into	IN
nyp.33433078975368	2226	4	lengths	length	NNS
nyp.33433078975368	2226	5	of	of	IN
nyp.33433078975368	2226	6	three	three	CD
nyp.33433078975368	2226	7	inches	inch	NNS
nyp.33433078975368	2226	8	,	,	,
nyp.33433078975368	2226	9	be	be	VB
nyp.33433078975368	2226	10	careful	careful	JJ
nyp.33433078975368	2226	11	not	not	RB
nyp.33433078975368	2226	12	to	to	TO
nyp.33433078975368	2226	13	use	use	VB
nyp.33433078975368	2226	14	those	those	DT
nyp.33433078975368	2226	15	which	which	WDT
nyp.33433078975368	2226	16	are	be	VBP
nyp.33433078975368	2226	17	hollow	hollow	JJ
nyp.33433078975368	2226	18	and	and	CC
nyp.33433078975368	2226	19	green	green	JJ
nyp.33433078975368	2226	20	;	;	:
nyp.33433078975368	2226	21	boil	boil	VB
nyp.33433078975368	2226	22	them	-PRON-	PRP
nyp.33433078975368	2226	23	for	for	IN
nyp.33433078975368	2226	24	half	half	PDT
nyp.33433078975368	2226	25	an	an	DT
nyp.33433078975368	2226	26	hour	hour	NN
nyp.33433078975368	2226	27	,	,	,
nyp.33433078975368	2226	28	then	then	RB
nyp.33433078975368	2226	29	put	put	VB
nyp.33433078975368	2226	30	them	-PRON-	PRP
nyp.33433078975368	2226	31	into	into	IN
nyp.33433078975368	2226	32	lukewarm	lukewarm	JJ
nyp.33433078975368	2226	33	water	water	NN
nyp.33433078975368	2226	34	to	to	TO
nyp.33433078975368	2226	35	cleanse	cleanse	VB
nyp.33433078975368	2226	36	them	-PRON-	PRP
nyp.33433078975368	2226	37	from	from	IN
nyp.33433078975368	2226	38	their	-PRON-	PRP$
nyp.33433078975368	2226	39	slime	slime	NN
nyp.33433078975368	2226	40	;	;	:
nyp.33433078975368	2226	41	then	then	RB
nyp.33433078975368	2226	42	dress	dress	VB
nyp.33433078975368	2226	43	them	-PRON-	PRP
nyp.33433078975368	2226	44	in	in	IN
nyp.33433078975368	2226	45	some	some	DT
nyp.33433078975368	2226	46	stock	stock	NN
nyp.33433078975368	2226	47	,	,	,
nyp.33433078975368	2226	48	with	with	IN
nyp.33433078975368	2226	49	a	a	DT
nyp.33433078975368	2226	50	spoonful	spoonful	NN
nyp.33433078975368	2226	51	of	of	IN
nyp.33433078975368	2226	52	flour	flour	NN
nyp.33433078975368	2226	53	,	,	,
nyp.33433078975368	2226	54	some	some	DT
nyp.33433078975368	2226	55	salt	salt	NN
nyp.33433078975368	2226	56	,	,	,
nyp.33433078975368	2226	57	onions	onion	NNS
nyp.33433078975368	2226	58	,	,	,
nyp.33433078975368	2226	59	roots	root	NNS
nyp.33433078975368	2226	60	,	,	,
nyp.33433078975368	2226	61	a	a	DT
nyp.33433078975368	2226	62	bunch	bunch	NN
nyp.33433078975368	2226	63	of	of	IN
nyp.33433078975368	2226	64	sweet	sweet	JJ
nyp.33433078975368	2226	65	herbs	herb	NNS
nyp.33433078975368	2226	66	,	,	,
nyp.33433078975368	2226	67	a	a	DT
nyp.33433078975368	2226	68	little	little	JJ
nyp.33433078975368	2226	69	ver-	ver-	NN
nyp.33433078975368	2226	70	juice	juice	NN
nyp.33433078975368	2226	71	,	,	,
nyp.33433078975368	2226	72	and	and	CC
nyp.33433078975368	2226	73	a	a	DT
nyp.33433078975368	2226	74	little	little	JJ
nyp.33433078975368	2226	75	butter	butter	NN
nyp.33433078975368	2226	76	;	;	:
nyp.33433078975368	2226	77	when	when	WRB
nyp.33433078975368	2226	78	done	do	VBN
nyp.33433078975368	2226	79	,	,	,
nyp.33433078975368	2226	80	put	put	VB
nyp.33433078975368	2226	81	t	t	NN
nyp.33433078975368	2226	82	them	-PRON-	PRP
nyp.33433078975368	2226	83	into	into	IN
nyp.33433078975368	2226	84	a	a	DT
nyp.33433078975368	2226	85	cull	cull	NN
nyp.33433078975368	2226	86	is	be	VBZ
nyp.33433078975368	2226	87	with	with	IN
nyp.33433078975368	2226	88	some	some	DT
nyp.33433078975368	2226	89	stock	stock	NN
nyp.33433078975368	2226	90	;	;	:
nyp.33433078975368	2226	91	cook	cook	VB
nyp.33433078975368	2226	92	them	-PRON-	PRP
nyp.33433078975368	2226	93	for	for	IN
nyp.33433078975368	2226	94	an	an	DT
nyp.33433078975368	2226	95	hour	hour	NN
nyp.33433078975368	2226	96	in	in	IN
nyp.33433078975368	2226	97	this	this	DT
nyp.33433078975368	2226	98	sauce	sauce	NN
nyp.33433078975368	2226	99	,	,	,
nyp.33433078975368	2226	100	and	and	CC
nyp.33433078975368	2226	101	serve	serve	VB
nyp.33433078975368	2226	102	.	.	.
nyp.33433078975368	2227	1	CARROTS	carrot	NNS
nyp.33433078975368	2227	2	.	.	.
nyp.33433078975368	2228	1	Let	let	VB
nyp.33433078975368	2228	2	them	-PRON-	PRP
nyp.33433078975368	2228	3	be	be	VB
nyp.33433078975368	2228	4	well	well	RB
nyp.33433078975368	2228	5	washed	wash	VBN
nyp.33433078975368	2228	6	and	and	CC
nyp.33433078975368	2228	7	brushed	brush	VBN
nyp.33433078975368	2228	8	,	,	,
nyp.33433078975368	2228	9	not	not	RB
nyp.33433078975368	2228	10	scraped	scrape	VBN
nyp.33433078975368	2228	11	.	.	.
nyp.33433078975368	2229	1	An	an	DT
nyp.33433078975368	2229	2	hour	hour	NN
nyp.33433078975368	2229	3	is	be	VBZ
nyp.33433078975368	2229	4	enough	enough	JJ
nyp.33433078975368	2229	5	for	for	IN
nyp.33433078975368	2229	6	young	young	JJ
nyp.33433078975368	2229	7	spring	spring	NN
nyp.33433078975368	2229	8	carrots	carrot	NNS
nyp.33433078975368	2229	9	;	;	,
nyp.33433078975368	2229	10	grown	grow	VBN
nyp.33433078975368	2229	11	car-	car-	NN
nyp.33433078975368	2229	12	rots	rot	NNS
nyp.33433078975368	2229	13	must	must	MD
nyp.33433078975368	2229	14	be	be	VB
nyp.33433078975368	2229	15	cut	cut	VBN
nyp.33433078975368	2229	16	in	in	IN
nyp.33433078975368	2229	17	half	half	NN
nyp.33433078975368	2229	18	,	,	,
nyp.33433078975368	2229	19	and	and	CC
nyp.33433078975368	2229	20	will	will	MD
nyp.33433078975368	2229	21	take	take	VB
nyp.33433078975368	2229	22	from	from	IN
nyp.33433078975368	2229	23	an	an	DT
nyp.33433078975368	2229	24	hour	hour	NN
nyp.33433078975368	2229	25	and	and	CC
nyp.33433078975368	2229	26	a	a	DT
nyp.33433078975368	2229	27	half	half	NN
nyp.33433078975368	2229	28	to	to	TO
nyp.33433078975368	2229	29	two	two	CD
nyp.33433078975368	2229	30	hours	hour	NNS
nyp.33433078975368	2229	31	and	and	CC
nyp.33433078975368	2229	32	a	a	DT
nyp.33433078975368	2229	33	half	half	NN
nyp.33433078975368	2229	34	.	.	.
nyp.33433078975368	2230	1	When	when	WRB
nyp.33433078975368	2230	2	done	do	VBN
nyp.33433078975368	2230	3	,	,	,
nyp.33433078975368	2230	4	rub	rub	VB
nyp.33433078975368	2230	5	off	off	RP
nyp.33433078975368	2230	6	the	the	DT
nyp.33433078975368	2230	7	peels	peel	NNS
nyp.33433078975368	2230	8	with	with	IN
nyp.33433078975368	2230	9	a	a	DT
nyp.33433078975368	2230	10	clean	clean	JJ
nyp.33433078975368	2230	11	coarse	coarse	JJ
nyp.33433078975368	2230	12	cloth	cloth	NN
nyp.33433078975368	2230	13	,	,	,
nyp.33433078975368	2230	14	and	and	CC
nyp.33433078975368	2230	15	slice	slice	VB
nyp.33433078975368	2230	16	them	-PRON-	PRP
nyp.33433078975368	2230	17	in	in	IN
nyp.33433078975368	2230	18	two	two	CD
nyp.33433078975368	2230	19	or	or	CC
nyp.33433078975368	2230	20	four	four	CD
nyp.33433078975368	2230	21	,	,	,
nyp.33433078975368	2230	22	according	accord	VBG
nyp.33433078975368	2230	23	to	to	IN
nyp.33433078975368	2230	24	their	-PRON-	PRP$
nyp.33433078975368	2230	25	size	size	NN
nyp.33433078975368	2230	26	.	.	.
nyp.33433078975368	2231	1	The	the	DT
nyp.33433078975368	2231	2	best	good	JJS
nyp.33433078975368	2231	3	way	way	NN
nyp.33433078975368	2231	4	to	to	IN
nyp.33433078975368	2231	5	toy	toy	NN
nyp.33433078975368	2231	6	if	if	IN
nyp.33433078975368	2231	7	they	-PRON-	PRP
nyp.33433078975368	2231	8	are	be	VBP
nyp.33433078975368	2231	9	done	do	VBN
nyp.33433078975368	2231	10	enough	enough	RB
nyp.33433078975368	2231	11	,	,	,
nyp.33433078975368	2231	12	is	be	VBZ
nyp.33433078975368	2231	13	to	to	TO
nyp.33433078975368	2231	14	pierce	pierce	VB
nyp.33433078975368	2231	15	them	-PRON-	PRP
nyp.33433078975368	2231	16	with	with	IN
nyp.33433078975368	2231	17	a	a	DT
nyp.33433078975368	2231	18	fork	fork	NN
nyp.33433078975368	2231	19	.	.	.
nyp.33433078975368	2232	1	Many	many	JJ
nyp.33433078975368	2232	2	people	people	NNS
nyp.33433078975368	2232	3	are	be	VBP
nyp.33433078975368	2232	4	fond	fond	JJ
nyp.33433078975368	2232	5	of	of	IN
nyp.33433078975368	2232	6	cold	cold	JJ
nyp.33433078975368	2232	7	carrot	carrot	NN
nyp.33433078975368	2232	8	with	with	IN
nyp.33433078975368	2232	9	cold	cold	JJ
nyp.33433078975368	2232	10	beef	beef	NN
nyp.33433078975368	2232	11	;	;	:
nyp.33433078975368	2232	12	ask	ask	VB
nyp.33433078975368	2232	13	if	if	IN
nyp.33433078975368	2232	14	you	-PRON-	PRP
nyp.33433078975368	2232	15	shall	shall	MD
nyp.33433078975368	2232	16	cook	cook	VB
nyp.33433078975368	2232	17	enough	enough	RB
nyp.33433078975368	2232	18	for	for	IN
nyp.33433078975368	2232	19	some	some	DT
nyp.33433078975368	2232	20	to	to	TO
nyp.33433078975368	2232	21	be	be	VB
nyp.33433078975368	2232	22	left	leave	VBN
nyp.33433078975368	2232	23	to	to	TO
nyp.33433078975368	2232	24	send	send	VB
nyp.33433078975368	2232	25	up	up	RP
nyp.33433078975368	2232	26	with	with	IN
nyp.33433078975368	2232	27	the	the	DT
nyp.33433078975368	2232	28	cold	cold	JJ
nyp.33433078975368	2232	29	meat	meat	NN
nyp.33433078975368	2232	30	.	.	.
nyp.33433078975368	2233	1	CARAMEL	caramel	NN
nyp.33433078975368	2233	2	,	,	,
nyp.33433078975368	2233	3	OR	or	CC
nyp.33433078975368	2233	4	BOILED	boil	VBD
nyp.33433078975368	2233	5	SUGAR	sugar	NN
nyp.33433078975368	2233	6	.	.	.
nyp.33433078975368	2234	1	Break	break	VB
nyp.33433078975368	2234	2	into	into	IN
nyp.33433078975368	2234	3	a	a	DT
nyp.33433078975368	2234	4	small	small	JJ
nyp.33433078975368	2234	5	copper	copper	NN
nyp.33433078975368	2234	6	or	or	CC
nyp.33433078975368	2234	7	brass	brass	NN
nyp.33433078975368	2234	8	pan	pan	NN
nyp.33433078975368	2234	9	,	,	,
nyp.33433078975368	2234	10	one	one	CD
nyp.33433078975368	2234	11	pound	pound	NN
nyp.33433078975368	2234	12	of	of	IN
nyp.33433078975368	2234	13	refined	refined	JJ
nyp.33433078975368	2234	14	sugai,—put	sugai,—put	NN
nyp.33433078975368	2234	15	in	in	IN
nyp.33433078975368	2234	16	a	a	DT
nyp.33433078975368	2234	17	gill	gill	NNP
nyp.33433078975368	2234	18	of	of	IN
nyp.33433078975368	2234	19	spring	spring	NNP
nyp.33433078975368	2234	20	water;—set	water;—set	VBD
nyp.33433078975368	2234	21	it	-PRON-	PRP
nyp.33433078975368	2234	22	on	on	IN
nyp.33433078975368	2234	23	a	a	DT
nyp.33433078975368	2234	24	fire	fire	NN
nyp.33433078975368	2234	25	,	,	,
nyp.33433078975368	2234	26	and	and	CC
nyp.33433078975368	2234	27	when	when	WRB
nyp.33433078975368	2234	28	it	-PRON-	PRP
nyp.33433078975368	2234	29	boils	boil	VBZ
nyp.33433078975368	2234	30	,	,	,
nyp.33433078975368	2234	31	skim	skim	VBP
nyp.33433078975368	2234	32	it	-PRON-	PRP
nyp.33433078975368	2234	33	quite	quite	RB
nyp.33433078975368	2234	34	clean	clean	JJ
nyp.33433078975368	2234	35	,	,	,
nyp.33433078975368	2234	36	and	and	CC
nyp.33433078975368	2234	37	let	let	VB
nyp.33433078975368	2234	38	it	-PRON-	PRP
nyp.33433078975368	2234	39	boil	boil	VB
nyp.33433078975368	2234	40	quick	quick	RB
nyp.33433078975368	2234	41	,	,	,
nyp.33433078975368	2234	42	till	till	IN
nyp.33433078975368	2234	43	it	-PRON-	PRP
nyp.33433078975368	2234	44	comes	come	VBZ
nyp.33433078975368	2234	45	to	to	IN
nyp.33433078975368	2234	46	the	the	DT
nyp.33433078975368	2234	47	degree	degree	NN
nyp.33433078975368	2234	48	called	call	VBN
nyp.33433078975368	2234	49	Crack	Crack	NNP
nyp.33433078975368	2234	50	,	,	,
nyp.33433078975368	2234	51	which	which	WDT
nyp.33433078975368	2234	52	may	may	MD
nyp.33433078975368	2234	53	be	be	VB
nyp.33433078975368	2234	54	known	know	VBN
nyp.33433078975368	2234	55	by	by	IN
nyp.33433078975368	2234	56	dipping	dip	VBG
nyp.33433078975368	2234	57	a	a	DT
nyp.33433078975368	2234	58	teas|xwn	teas|xwn	CD
nyp.33433078975368	2234	59	or	or	CC
nyp.33433078975368	2234	60	skewer	skewer	VB
nyp.33433078975368	2234	61	into	into	IN
nyp.33433078975368	2234	62	the	the	DT
nyp.33433078975368	2234	63	sugar	sugar	NN
nyp.33433078975368	2234	64	,	,	,
nyp.33433078975368	2234	65	and	and	CC
nyp.33433078975368	2234	66	let	let	VB
nyp.33433078975368	2234	67	it	-PRON-	PRP
nyp.33433078975368	2234	68	drop	drop	VB
nyp.33433078975368	2234	69	to	to	IN
nyp.33433078975368	2234	70	the	the	DT
nyp.33433078975368	2234	71	bottom	bottom	NN
nyp.33433078975368	2234	72	of	of	IN
nyp.33433078975368	2234	73	a	a	DT
nyp.33433078975368	2234	74	pan	pan	NN
nyp.33433078975368	2234	75	of	of	IN
nyp.33433078975368	2234	76	cold	cold	JJ
nyp.33433078975368	2234	77	water	water	NN
nyp.33433078975368	2234	78	;	;	:
nyp.33433078975368	2234	79	and	and	CC
nyp.33433078975368	2234	80	if	if	IN
nyp.33433078975368	2234	81	it	-PRON-	PRP
nyp.33433078975368	2234	82	remains	remain	VBZ
nyp.33433078975368	2234	83	hard	hard	RB
nyp.33433078975368	2234	84	,	,	,
nyp.33433078975368	2234	85	it	-PRON-	PRP
nyp.33433078975368	2234	86	has	have	VBZ
nyp.33433078975368	2234	87	attained	attain	VBN
nyp.33433078975368	2234	88	that	that	DT
nyp.33433078975368	2234	89	degree	degree	NN
nyp.33433078975368	2234	90	;	;	:
nyp.33433078975368	2234	91	squeeze	squeeze	VB
nyp.33433078975368	2234	92	in	in	IN
nyp.33433078975368	2234	93	the	the	DT
nyp.33433078975368	2234	94	juice	juice	NN
nyp.33433078975368	2234	95	of	of	IN
nyp.33433078975368	2234	96	half	half	PDT
nyp.33433078975368	2234	97	a	a	DT
nyp.33433078975368	2234	98	lemon	lemon	NN
nyp.33433078975368	2234	99	,	,	,
nyp.33433078975368	2234	100	and	and	CC
nyp.33433078975368	2234	101	let	let	VB
nyp.33433078975368	2234	102	it	-PRON-	PRP
nyp.33433078975368	2234	103	remain	remain	VB
nyp.33433078975368	2234	104	one	one	CD
nyp.33433078975368	2234	105	minute	minute	NN
nyp.33433078975368	2234	106	longer	long	RBR
nyp.33433078975368	2234	107	on	on	IN
nyp.33433078975368	2234	108	the	the	DT
nyp.33433078975368	2234	109	fire	fire	NN
nyp.33433078975368	2234	110	,	,	,
nyp.33433078975368	2234	111	then	then	RB
nyp.33433078975368	2234	112	set	set	VBD
nyp.33433078975368	2234	113	the	the	DT
nyp.33433078975368	2234	114	pan	pan	NN
nyp.33433078975368	2234	115	into	into	IN
nyp.33433078975368	2234	116	another	another	DT
nyp.33433078975368	2234	117	of	of	IN
nyp.33433078975368	2234	118	cold	cold	JJ
nyp.33433078975368	2234	119	water:—have	water:—have	NN
nyp.33433078975368	2234	120	ready	ready	JJ
nyp.33433078975368	2234	121	moulds	mould	NNS
nyp.33433078975368	2234	122	of	of	IN
nyp.33433078975368	2234	123	any	any	DT
nyp.33433078975368	2234	124	shape	shape	NN
nyp.33433078975368	2234	125	,	,	,
nyp.33433078975368	2234	126	—	—	:
nyp.33433078975368	2234	127	rub	rub	VB
nyp.33433078975368	2234	128	them	-PRON-	PRP
nyp.33433078975368	2234	129	over	over	IN
nyp.33433078975368	2234	130	wtth	wtth	NNP
nyp.33433078975368	2234	131	sweet	sweet	NNP
nyp.33433078975368	2234	132	oil	oil	NN
nyp.33433078975368	2234	133	,	,	,
nyp.33433078975368	2234	134	dip	dip	VB
nyp.33433078975368	2234	135	a	a	DT
nyp.33433078975368	2234	136	spoon	spoon	NN
nyp.33433078975368	2234	137	or	or	CC
nyp.33433078975368	2234	138	fork	fork	VB
nyp.33433078975368	2234	139	into	into	IN
nyp.33433078975368	2234	140	the	the	DT
nyp.33433078975368	2234	141	sugar	sugar	NN
nyp.33433078975368	2234	142	,	,	,
nyp.33433078975368	2234	143	and	and	CC
nyp.33433078975368	2234	144	throw	throw	VB
nyp.33433078975368	2234	145	it	-PRON-	PRP
nyp.33433078975368	2234	146	over	over	IN
nyp.33433078975368	2234	147	the	the	DT
nyp.33433078975368	2234	148	mould	mould	NN
nyp.33433078975368	2234	149	in	in	IN
nyp.33433078975368	2234	150	fine	fine	JJ
nyp.33433078975368	2234	151	threads	thread	NNS
nyp.33433078975368	2234	152	,	,	,
nyp.33433078975368	2234	153	till	till	IN
nyp.33433078975368	2234	154	it	-PRON-	PRP
nyp.33433078975368	2234	155	is	be	VBZ
nyp.33433078975368	2234	156	quite	quite	RB
nyp.33433078975368	2234	157	covered	cover	VBN
nyp.33433078975368	2234	158	:	:	:
nyp.33433078975368	2234	159	—	—	:
nyp.33433078975368	2234	160	make	make	VB
nyp.33433078975368	2234	161	a	a	DT
nyp.33433078975368	2234	162	small	small	JJ
nyp.33433078975368	2234	163	handle	handle	NN
nyp.33433078975368	2234	164	of	of	IN
nyp.33433078975368	2234	165	caramel	caramel	NN
nyp.33433078975368	2234	166	,	,	,
nyp.33433078975368	2234	167	or	or	CC
nyp.33433078975368	2234	168	stick	stick	VB
nyp.33433078975368	2234	169	on	on	IN
nyp.33433078975368	2234	170	two	two	CD
nyp.33433078975368	2234	171	or	or	CC
nyp.33433078975368	2234	172	three	three	CD
nyp.33433078975368	2234	173	small	small	JJ
nyp.33433078975368	2234	174	gum	gum	NN
nyp.33433078975368	2234	175	paste	paste	NN
nyp.33433078975368	2234	176	rings	ring	NNS
nyp.33433078975368	2234	177	,	,	,
nyp.33433078975368	2234	178	by	by	IN
nyp.33433078975368	2234	179	way	way	NN
nyp.33433078975368	2234	180	of	of	IN
nyp.33433078975368	2234	181	ornament	ornament	NN
nyp.33433078975368	2234	182	,	,	,
nyp.33433078975368	2234	183	and	and	CC
nyp.33433078975368	2234	184	place	place	VB
nyp.33433078975368	2234	185	it	-PRON-	PRP
nyp.33433078975368	2234	186	over	over	IN
nyp.33433078975368	2234	187	small	small	JJ
nyp.33433078975368	2234	188	pastry	pastry	NN
nyp.33433078975368	2234	189	of	of	IN
nyp.33433078975368	2234	190	any	any	DT
nyp.33433078975368	2234	191	description	description	NN
nyp.33433078975368	2234	192	.	.	.
nyp.33433078975368	2235	1	CARP	carp	VB
nyp.33433078975368	2235	2	,	,	,
nyp.33433078975368	2235	3	BOILED	boil	VBN
nyp.33433078975368	2235	4	.	.	.
nyp.33433078975368	2236	1	Scale	scale	VB
nyp.33433078975368	2236	2	and	and	CC
nyp.33433078975368	2236	3	clean	clean	VB
nyp.33433078975368	2236	4	a	a	DT
nyp.33433078975368	2236	5	brace	brace	NN
nyp.33433078975368	2236	6	of	of	IN
nyp.33433078975368	2236	7	carp	carp	NN
nyp.33433078975368	2236	8	,	,	,
nyp.33433078975368	2236	9	reserving	reserve	VBG
nyp.33433078975368	2236	10	the	the	DT
nyp.33433078975368	2236	11	liver	liver	NN
nyp.33433078975368	2236	12	and	and	CC
nyp.33433078975368	2236	13	roe	roe	NN
nyp.33433078975368	2236	14	;	;	:
nyp.33433078975368	2236	15	take	take	VB
nyp.33433078975368	2236	16	half	half	PDT
nyp.33433078975368	2236	17	a	a	DT
nyp.33433078975368	2236	18	pint	pint	NN
nyp.33433078975368	2236	19	of	of	IN
nyp.33433078975368	2236	20	vinegar	vinegar	NN
nyp.33433078975368	2236	21	,	,	,
nyp.33433078975368	2236	22	or	or	CC
nyp.33433078975368	2236	23	a	a	DT
nyp.33433078975368	2236	24	quart	quart	NN
nyp.33433078975368	2236	25	of	of	IN
nyp.33433078975368	2236	26	sharp	sharp	JJ
nyp.33433078975368	2236	27	cider	cider	NN
nyp.33433078975368	2236	28	,	,	,
nyp.33433078975368	2236	29	add	add	VB
nyp.33433078975368	2236	30	as	as	RB
nyp.33433078975368	2236	31	much	much	JJ
nyp.33433078975368	2236	32	water	water	NN
nyp.33433078975368	2236	33	as	as	IN
nyp.33433078975368	2236	34	will	will	MD
nyp.33433078975368	2236	35	cov-	cov-	VB
nyp.33433078975368	2236	36	er	er	UH
nyp.33433078975368	2236	37	the	the	DT
nyp.33433078975368	2236	38	fish	fish	NN
nyp.33433078975368	2236	39	,	,	,
nyp.33433078975368	2236	40	a	a	DT
nyp.33433078975368	2236	41	piece	piece	NN
nyp.33433078975368	2236	42	of	of	IN
nyp.33433078975368	2236	43	horse	horse	NN
nyp.33433078975368	2236	44	-	-	HYPH
nyp.33433078975368	2236	45	radish	radish	NN
nyp.33433078975368	2236	46	,	,	,
nyp.33433078975368	2236	47	an	an	DT
nyp.33433078975368	2236	48	onion	onion	NN
nyp.33433078975368	2236	49	cut	cut	NN
nyp.33433078975368	2236	50	into	into	IN
nyp.33433078975368	2236	51	slices	slice	NNS
nyp.33433078975368	2236	52	,	,	,
nyp.33433078975368	2236	53	a	a	DT
nyp.33433078975368	2236	54	little	little	JJ
nyp.33433078975368	2236	55	salt	salt	NN
nyp.33433078975368	2236	56	,	,	,
nyp.33433078975368	2236	57	and	and	CC
nyp.33433078975368	2236	58	a	a	DT
nyp.33433078975368	2236	59	faggot	faggot	NN
nyp.33433078975368	2236	60	of	of	IN
nyp.33433078975368	2236	61	sweet	sweet	JJ
nyp.33433078975368	2236	62	herbs	herb	NNS
nyp.33433078975368	2236	63	;	;	:
nyp.33433078975368	2236	64	boil	boil	VB
nyp.33433078975368	2236	65	the	the	DT
nyp.33433078975368	2236	66	fish	fish	NN
nyp.33433078975368	2236	67	in	in	IN
nyp.33433078975368	2236	68	this	this	DT
nyp.33433078975368	2236	69	liquor	liquor	NN
nyp.33433078975368	2236	70	,	,	,
nyp.33433078975368	2236	71	and	and	CC
nyp.33433078975368	2236	72	make	make	VB
nyp.33433078975368	2236	73	a	a	DT
nyp.33433078975368	2236	74	sauce	sauce	NN
nyp.33433078975368	2236	75	as	as	IN
nyp.33433078975368	2236	76	follows:—strain	follows:—strain	NNP
nyp.33433078975368	2236	77	some	some	DT
nyp.33433078975368	2236	78	of	of	IN
nyp.33433078975368	2236	79	the	the	DT
nyp.33433078975368	2236	80	liquor	liquor	NN
nyp.33433078975368	2236	81	the	the	DT
nyp.33433078975368	2236	82	fish	fish	NN
nyp.33433078975368	2236	83	has	have	VBZ
nyp.33433078975368	2236	84	been	be	VBN
nyp.33433078975368	2236	85	boiled	boil	VBN
nyp.33433078975368	2236	86	in	in	RP
nyp.33433078975368	2236	87	,	,	,
nyp.33433078975368	2236	88	and	and	CC
nyp.33433078975368	2236	89	put	put	VBD
nyp.33433078975368	2236	90	to	to	IN
nyp.33433078975368	2236	91	it	-PRON-	PRP
nyp.33433078975368	2236	92	the	the	DT
nyp.33433078975368	2236	93	liver	liver	NN
nyp.33433078975368	2236	94	minced	mince	VBN
nyp.33433078975368	2236	95	,	,	,
nyp.33433078975368	2236	96	a	a	DT
nyp.33433078975368	2236	97	pint	pint	NN
nyp.33433078975368	2236	98	of	of	IN
nyp.33433078975368	2236	99	Port	Port	NNP
nyp.33433078975368	2236	100	wine	wine	NN
nyp.33433078975368	2236	101	,	,	,
nyp.33433078975368	2236	102	two	two	CD
nyp.33433078975368	2236	103	anchovies	anchovy	NNS
nyp.33433078975368	2236	104	,	,	,
nyp.33433078975368	2236	105	two	two	CD
nyp.33433078975368	2236	106	or	or	CC
nyp.33433078975368	2236	107	three	three	CD
nyp.33433078975368	2236	108	heads	head	NNS
nyp.33433078975368	2236	109	of	of	IN
nyp.33433078975368	2236	110	shallots	shallot	NNS
nyp.33433078975368	2236	111	chopped	chop	VBN
nyp.33433078975368	2236	112	,	,	,
nyp.33433078975368	2236	113	some	some	DT
nyp.33433078975368	2236	114	salt	salt	NN
nyp.33433078975368	2236	115	and	and	CC
nyp.33433078975368	2236	116	black	black	JJ
nyp.33433078975368	2236	117	pep-	pep-	NN
nyp.33433078975368	2236	118	per	per	IN
nyp.33433078975368	2236	119	,	,	,
nyp.33433078975368	2236	120	a	a	DT
nyp.33433078975368	2236	121	little	little	JJ
nyp.33433078975368	2236	122	Cayenue	Cayenue	NNP
nyp.33433078975368	2236	123	,	,	,
nyp.33433078975368	2236	124	a	a	DT
nyp.33433078975368	2236	125	table	table	NN
nyp.33433078975368	2236	126	-	-	HYPH
nyp.33433078975368	2236	127	spoonful	spoonful	NN
nyp.33433078975368	2236	128	of	of	IN
nyp.33433078975368	2236	129	soy	soy	NN
nyp.33433078975368	2236	130	;	;	:
nyp.33433078975368	2236	131	boil	boil	NN
nyp.33433078975368	2236	132	and	and	CC
nyp.33433078975368	2236	133	strain	strain	VB
nyp.33433078975368	2236	134	it	-PRON-	PRP
nyp.33433078975368	2236	135	,	,	,
nyp.33433078975368	2236	136	thicken	thicken	VB
nyp.33433078975368	2236	137	it	-PRON-	PRP
nyp.33433078975368	2236	138	with	with	IN
nyp.33433078975368	2236	139	flour	flour	NN
nyp.33433078975368	2236	140	and	and	CC
nyp.33433078975368	2236	141	butter	butter	NN
nyp.33433078975368	2236	142	,	,	,
nyp.33433078975368	2236	143	pour	pour	VB
nyp.33433078975368	2236	144	it	-PRON-	PRP
nyp.33433078975368	2236	145	over	over	IN
nyp.33433078975368	2236	146	the	the	DT
nyp.33433078975368	2236	147	carp	carp	NN
nyp.33433078975368	2236	148	hot	hot	JJ
nyp.33433078975368	2236	149	,	,	,
nyp.33433078975368	2236	150	garnish	garnish	VB
nyp.33433078975368	2236	151	with	with	IN
nyp.33433078975368	2236	152	the	the	DT
nyp.33433078975368	2236	153	roe	roe	NNP
nyp.33433078975368	2236	154	fried	fried	NNP
nyp.33433078975368	2236	155	,	,	,
nyp.33433078975368	2236	156	cut	cut	VBD
nyp.33433078975368	2236	157	lemon	lemon	NN
nyp.33433078975368	2236	158	and	and	CC
nyp.33433078975368	2236	159	parsley	parsley	NN
nyp.33433078975368	2236	160	.	.	.
nyp.33433078975368	2237	1	CARP	carp	VB
nyp.33433078975368	2237	2	,	,	,
nyp.33433078975368	2237	3	STEWED	STEWED	NNP
nyp.33433078975368	2237	4	.	.	.
nyp.33433078975368	2238	1	Scale	scale	VB
nyp.33433078975368	2238	2	and	and	CC
nyp.33433078975368	2238	3	clean	clean	VB
nyp.33433078975368	2238	4	a	a	DT
nyp.33433078975368	2238	5	brace	brace	NN
nyp.33433078975368	2238	6	of	of	IN
nyp.33433078975368	2238	7	carp	carp	NN
nyp.33433078975368	2238	8	,	,	,
nyp.33433078975368	2238	9	reserving	reserve	VBG
nyp.33433078975368	2238	10	the	the	DT
nyp.33433078975368	2238	11	liver	liver	NN
nyp.33433078975368	2238	12	and	and	CC
nyp.33433078975368	2238	13	roe	roe	NNP
nyp.33433078975368	2238	14	;	;	:
nyp.33433078975368	2238	15	pour	pour	VB
nyp.33433078975368	2238	16	over	over	IN
nyp.33433078975368	2238	17	the	the	DT
nyp.33433078975368	2238	18	fish	fish	NN
nyp.33433078975368	2238	19	in	in	IN
nyp.33433078975368	2238	20	a	a	DT
nyp.33433078975368	2238	21	deep	deep	JJ
nyp.33433078975368	2238	22	pan	pan	NN
nyp.33433078975368	2238	23	a	a	DT
nyp.33433078975368	2238	24	pint	pint	NN
nyp.33433078975368	2238	25	of	of	IN
nyp.33433078975368	2238	26	vinegar	vinegar	NN
nyp.33433078975368	2238	27	,	,	,
nyp.33433078975368	2238	28	which	which	WDT
nyp.33433078975368	2238	29	may	may	MD
nyp.33433078975368	2238	30	be	be	VB
nyp.33433078975368	2238	31	elder	eld	JJR
nyp.33433078975368	2238	32	vinegar	vinegar	NN
nyp.33433078975368	2238	33	,	,	,
nyp.33433078975368	2238	34	if	if	IN
nyp.33433078975368	2238	35	the	the	DT
nyp.33433078975368	2238	36	flavor	flavor	NN
nyp.33433078975368	2238	37	is	be	VBZ
nyp.33433078975368	2238	38	preferred	prefer	VBN
nyp.33433078975368	2238	39	,	,	,
nyp.33433078975368	2238	40	with	with	IN
nyp.33433078975368	2238	41	a	a	DT
nyp.33433078975368	2238	42	little	little	JJ
nyp.33433078975368	2238	43	mace	mace	NN
nyp.33433078975368	2238	44	,	,	,
nyp.33433078975368	2238	45	three	three	CD
nyp.33433078975368	2238	46	cloves	clove	NNS
nyp.33433078975368	2238	47	,	,	,
nyp.33433078975368	2238	48	some	some	DT
nyp.33433078975368	2238	49	salt	salt	NN
nyp.33433078975368	2238	50	and	and	CC
nyp.33433078975368	2238	51	Jamaica	Jamaica	NNP
nyp.33433078975368	2238	52	pepper	pepper	NN
nyp.33433078975368	2238	53	,	,	,
nyp.33433078975368	2238	54	two	two	CD
nyp.33433078975368	2238	55	onions	onion	NNS
nyp.33433078975368	2238	56	sliced	slice	VBN
nyp.33433078975368	2238	57	,	,	,
nyp.33433078975368	2238	58	a	a	DT
nyp.33433078975368	2238	59	faggot	faggot	NN
nyp.33433078975368	2238	60	of	of	IN
nyp.33433078975368	2238	61	parsley	parsley	NN
nyp.33433078975368	2238	62	,	,	,
nyp.33433078975368	2238	63	basil	basil	NN
nyp.33433078975368	2238	64	,	,	,
nyp.33433078975368	2238	65	thyme	thyme	NNS
nyp.33433078975368	2238	66	,	,	,
nyp.33433078975368	2238	67	and	and	CC
nyp.33433078975368	2238	68	marjoram	marjoram	NN
nyp.33433078975368	2238	69	;	;	:
nyp.33433078975368	2238	70	let	let	VB
nyp.33433078975368	2238	71	them	-PRON-	PRP
nyp.33433078975368	2238	72	soak	soak	VB
nyp.33433078975368	2238	73	an	an	DT
nyp.33433078975368	2238	74	hour	hour	NN
nyp.33433078975368	2238	75	,	,	,
nyp.33433078975368	2238	76	then	then	RB
nyp.33433078975368	2238	77	put	put	VB
nyp.33433078975368	2238	78	them	-PRON-	PRP
nyp.33433078975368	2238	79	in	in	IN
nyp.33433078975368	2238	80	a	a	DT
nyp.33433078975368	2238	81	stewpan	stewpan	NN
nyp.33433078975368	2238	82	with	with	IN
nyp.33433078975368	2238	83	the	the	DT
nyp.33433078975368	2238	84	vinegar	vinegar	NN
nyp.33433078975368	2238	85	,	,	,
nyp.33433078975368	2238	86	and	and	CC
nyp.33433078975368	2238	87	other	other	JJ
nyp.33433078975368	2238	88	titings	titing	NNS
nyp.33433078975368	2238	89	,	,	,
nyp.33433078975368	2238	90	the	the	DT
nyp.33433078975368	2238	91	liver	liver	NN
nyp.33433078975368	2238	92	chopped	chop	VBN
nyp.33433078975368	2238	93	,	,	,
nyp.33433078975368	2238	94	a	a	DT
nyp.33433078975368	2238	95	pint	pint	NN
nyp.33433078975368	2238	96	of	of	IN
nyp.33433078975368	2238	97	Madeira	Madeira	NNP
nyp.33433078975368	2238	98	,	,	,
nyp.33433078975368	2238	99	and	and	CC
nyp.33433078975368	2238	100	three	three	CD
nyp.33433078975368	2238	101	pints	pint	NNS
nyp.33433078975368	2238	102	of	of	IN
nyp.33433078975368	2238	103	veal	veal	NN
nyp.33433078975368	2238	104	stock	stock	NN
nyp.33433078975368	2238	105	;	;	:
nyp.33433078975368	2238	106	stew	stew	VB
nyp.33433078975368	2238	107	them	-PRON-	PRP
nyp.33433078975368	2238	108	an	an	DT
nyp.33433078975368	2238	109	hour	hour	NN
nyp.33433078975368	2238	110	or	or	CC
nyp.33433078975368	2238	111	two	two	CD
nyp.33433078975368	2238	112	accord-	accord-	NN
nyp.33433078975368	2238	113	ing	e	VBG
nyp.33433078975368	2238	114	to	to	IN
nyp.33433078975368	2238	115	their	-PRON-	PRP$
nyp.33433078975368	2238	116	size	size	NN
nyp.33433078975368	2238	117	;	;	:
nyp.33433078975368	2238	118	take	take	VB
nyp.33433078975368	2238	119	out	out	RP
nyp.33433078975368	2238	120	the	the	DT
nyp.33433078975368	2238	121	fish	fish	NN
nyp.33433078975368	2238	122	and	and	CC
nyp.33433078975368	2238	123	put	put	VBD
nyp.33433078975368	2238	124	them	-PRON-	PRP
nyp.33433078975368	2238	125	over	over	IN
nyp.33433078975368	2238	126	a	a	DT
nyp.33433078975368	2238	127	pan	pan	NN
nyp.33433078975368	2238	128	of	of	IN
nyp.33433078975368	2238	129	hot	hot	JJ
nyp.33433078975368	2238	130	water	water	NN
nyp.33433078975368	2238	131	to	to	TO
nyp.33433078975368	2238	132	keep	keep	VB
nyp.33433078975368	2238	133	warm	warm	JJ
nyp.33433078975368	2238	134	while	while	IN
nyp.33433078975368	2238	135	the	the	DT
nyp.33433078975368	2238	136	following	follow	VBG
nyp.33433078975368	2238	137	sauce	sauce	NN
nyp.33433078975368	2238	138	is	be	VBZ
nyp.33433078975368	2238	139	made:—Strain	made:—Strain	,
nyp.33433078975368	2238	140	the	the	DT
nyp.33433078975368	2238	141	liquor	liquor	NN
nyp.33433078975368	2238	142	,	,	,
nyp.33433078975368	2238	143	and	and	CC
nyp.33433078975368	2238	144	add	add	VB
nyp.33433078975368	2238	145	the	the	DT
nyp.33433078975368	2238	146	yolks	yolk	NNS
nyp.33433078975368	2238	147	of	of	IN
nyp.33433078975368	2238	148	three	three	CD
nyp.33433078975368	2238	149	eggs	egg	NNS
nyp.33433078975368	2238	150	beaten	beat	VBN
nyp.33433078975368	2238	151	,	,	,
nyp.33433078975368	2238	152	half	half	PDT
nyp.33433078975368	2238	153	a	a	DT
nyp.33433078975368	2238	154	pint	pint	NN
nyp.33433078975368	2238	155	of	of	IN
nyp.33433078975368	2238	156	cream	cream	NN
nyp.33433078975368	2238	157	,	,	,
nyp.33433078975368	2238	158	a	a	DT
nyp.33433078975368	2238	159	large	large	JJ
nyp.33433078975368	2238	160	spoon-	spoon-	NN
nyp.33433078975368	2238	161	ful	ful	NN
nyp.33433078975368	2238	162	of	of	IN
nyp.33433078975368	2238	163	flour	flour	NN
nyp.33433078975368	2238	164	,	,	,
nyp.33433078975368	2238	165	and	and	CC
nyp.33433078975368	2238	166	a	a	DT
nyp.33433078975368	2238	167	quarter	quarter	NN
nyp.33433078975368	2238	168	of	of	IN
nyp.33433078975368	2238	169	a	a	DT
nyp.33433078975368	2238	170	pound	pound	NN
nyp.33433078975368	2238	171	of	of	IN
nyp.33433078975368	2238	172	butter	butter	NN
nyp.33433078975368	2238	173	,	,	,
nyp.33433078975368	2238	174	stir	stir	VB
nyp.33433078975368	2238	175	it	-PRON-	PRP
nyp.33433078975368	2238	176	constantly	constantly	RB
nyp.33433078975368	2238	177	,	,	,
nyp.33433078975368	2238	178	and	and	CC
nyp.33433078975368	2238	179	just	just	RB
nyp.33433078975368	2238	180	before	before	IN
nyp.33433078975368	2238	181	putting	put	VBG
nyp.33433078975368	2238	182	it	-PRON-	PRP
nyp.33433078975368	2238	183	over	over	IN
nyp.33433078975368	2238	184	the	the	DT
nyp.33433078975368	2238	185	carp	carp	NN
nyp.33433078975368	2238	186	,	,	,
nyp.33433078975368	2238	187	squeeze	squeeze	VBP
nyp.33433078975368	2238	188	in	in	IN
nyp.33433078975368	2238	189	the	the	DT
nyp.33433078975368	2238	190	juice	juice	NN
nyp.33433078975368	2238	191	of	of	IN
nyp.33433078975368	2238	192	a	a	DT
nyp.33433078975368	2238	193	lemon	lemon	NN
nyp.33433078975368	2238	194	.	.	.
nyp.33433078975368	2239	1	Boil	boil	VB
nyp.33433078975368	2239	2	or	or	CC
nyp.33433078975368	2239	3	fry	fry	VB
nyp.33433078975368	2239	4	the	the	DT
nyp.33433078975368	2239	5	roe	roe	NN
nyp.33433078975368	2239	6	.	.	.
nyp.33433078975368	2240	1	Plain	plain	JJ
nyp.33433078975368	2240	2	boiled	boil	VBN
nyp.33433078975368	2240	3	carp	carp	NN
nyp.33433078975368	2240	4	may	may	MD
nyp.33433078975368	2240	5	be	be	VB
nyp.33433078975368	2240	6	served	serve	VBN
nyp.33433078975368	2240	7	with	with	IN
nyp.33433078975368	2240	8	this	this	DT
nyp.33433078975368	2240	9	sauce	sauce	NN
nyp.33433078975368	2240	10	,	,	,
nyp.33433078975368	2240	11	and	and	CC
nyp.33433078975368	2240	12	is	be	VBZ
nyp.33433078975368	2240	13	dished	dish	VBN
nyp.33433078975368	2240	14	in	in	IN
nyp.33433078975368	2240	15	a	a	DT
nyp.33433078975368	2240	16	napkin	napkin	NN
nyp.33433078975368	2240	17	.	.	.
nyp.33433078975368	2241	1	CARP	CARP	NNP
nyp.33433078975368	2241	2	,	,	,
nyp.33433078975368	2241	3	FRIED	FRIED	NNP
nyp.33433078975368	2241	4	.	.	.
nyp.33433078975368	2242	1	Clean	clean	JJ
nyp.33433078975368	2242	2	and	and	CC
nyp.33433078975368	2242	3	scale	scale	VB
nyp.33433078975368	2242	4	a	a	DT
nyp.33433078975368	2242	5	C	c	NN
nyp.33433078975368	2242	6	AU	AU	NNP
nyp.33433078975368	2242	7	CHA	CHA	NNP
nyp.33433078975368	2242	8	45	45	CD
nyp.33433078975368	2242	9	carp	carp	NN
nyp.33433078975368	2242	10	;	;	:
nyp.33433078975368	2242	11	split	split	VB
nyp.33433078975368	2242	12	it	-PRON-	PRP
nyp.33433078975368	2242	13	up	up	IN
nyp.33433078975368	2242	14	the	the	DT
nyp.33433078975368	2242	15	back	back	NN
nyp.33433078975368	2242	16	;	;	:
nyp.33433078975368	2242	17	flatten	flatten	VB
nyp.33433078975368	2242	18	the	the	DT
nyp.33433078975368	2242	19	back-	back-	NNP
nyp.33433078975368	2242	20	bone	bone	NN
nyp.33433078975368	2242	21	,	,	,
nyp.33433078975368	2242	22	sprinkle	sprinkle	VB
nyp.33433078975368	2242	23	your	-PRON-	PRP$
nyp.33433078975368	2242	24	fish	fish	NN
nyp.33433078975368	2242	25	with	with	IN
nyp.33433078975368	2242	26	flour	flour	NN
nyp.33433078975368	2242	27	,	,	,
nyp.33433078975368	2242	28	then	then	RB
nyp.33433078975368	2242	29	sprinkle	sprinkle	VB
nyp.33433078975368	2242	30	the	the	DT
nyp.33433078975368	2242	31	roes	roe	NNS
nyp.33433078975368	2242	32	which	which	WDT
nyp.33433078975368	2242	33	have	have	VBP
nyp.33433078975368	2242	34	been	be	VBN
nyp.33433078975368	2242	35	put	put	VBN
nyp.33433078975368	2242	36	aside	aside	RB
nyp.33433078975368	2242	37	,	,	,
nyp.33433078975368	2242	38	put	put	VBD
nyp.33433078975368	2242	39	the	the	DT
nyp.33433078975368	2242	40	whole	whole	NN
nyp.33433078975368	2242	41	into	into	IN
nyp.33433078975368	2242	42	a	a	DT
nyp.33433078975368	2242	43	frying	frying	NN
nyp.33433078975368	2242	44	-	-	HYPH
nyp.33433078975368	2242	45	pan	pan	NN
nyp.33433078975368	2242	46	made	make	VBD
nyp.33433078975368	2242	47	very	very	RB
nyp.33433078975368	2242	48	hot	hot	JJ
nyp.33433078975368	2242	49	,	,	,
nyp.33433078975368	2242	50	fry	fry	VB
nyp.33433078975368	2242	51	to	to	IN
nyp.33433078975368	2242	52	a	a	DT
nyp.33433078975368	2242	53	rich	rich	JJ
nyp.33433078975368	2242	54	color	color	NN
nyp.33433078975368	2242	55	,	,	,
nyp.33433078975368	2242	56	and	and	CC
nyp.33433078975368	2242	57	serve	serve	VB
nyp.33433078975368	2242	58	it	-PRON-	PRP
nyp.33433078975368	2242	59	with	with	IN
nyp.33433078975368	2242	60	lemon	lemon	NN
nyp.33433078975368	2242	61	-	-	HYPH
nyp.33433078975368	2242	62	juice	juice	NN
nyp.33433078975368	2242	63	.	.	.
nyp.33433078975368	2243	1	CARROT	CARROT	NNP
nyp.33433078975368	2243	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	2243	3	.	.	.
nyp.33433078975368	2244	1	Beat	Beat	VBD
nyp.33433078975368	2244	2	two	two	CD
nyp.33433078975368	2244	3	or	or	CC
nyp.33433078975368	2244	4	three	three	CD
nyp.33433078975368	2244	5	boiled	boil	VBN
nyp.33433078975368	2244	6	carrots	carrot	NNS
nyp.33433078975368	2244	7	to	to	IN
nyp.33433078975368	2244	8	a	a	DT
nyp.33433078975368	2244	9	pulp	pulp	NN
nyp.33433078975368	2244	10	with	with	IN
nyp.33433078975368	2244	11	a	a	DT
nyp.33433078975368	2244	12	spoon	spoon	NN
nyp.33433078975368	2244	13	;	;	:
nyp.33433078975368	2244	14	add	add	VB
nyp.33433078975368	2244	15	to	to	IN
nyp.33433078975368	2244	16	them	-PRON-	PRP
nyp.33433078975368	2244	17	six	six	CD
nyp.33433078975368	2244	18	eggs	egg	NNS
nyp.33433078975368	2244	19	and	and	CC
nyp.33433078975368	2244	20	a	a	DT
nyp.33433078975368	2244	21	handful	handful	NN
nyp.33433078975368	2244	22	of	of	IN
nyp.33433078975368	2244	23	flour	flour	NN
nyp.33433078975368	2244	24	;	;	:
nyp.33433078975368	2244	25	moisten	moisten	VB
nyp.33433078975368	2244	26	them	-PRON-	PRP
nyp.33433078975368	2244	27	with	with	IN
nyp.33433078975368	2244	28	either	either	DT
nyp.33433078975368	2244	29	cream	cream	NN
nyp.33433078975368	2244	30	,	,	,
nyp.33433078975368	2244	31	milk	milk	NN
nyp.33433078975368	2244	32	,	,	,
nyp.33433078975368	2244	33	or	or	CC
nyp.33433078975368	2244	34	white	white	JJ
nyp.33433078975368	2244	35	wine	wine	NN
nyp.33433078975368	2244	36	,	,	,
nyp.33433078975368	2244	37	and	and	CC
nyp.33433078975368	2244	38	sweeten	sweeten	VB
nyp.33433078975368	2244	39	them	-PRON-	PRP
nyp.33433078975368	2244	40	.	.	.
nyp.33433078975368	2245	1	Beat	beat	VB
nyp.33433078975368	2245	2	all	all	DT
nyp.33433078975368	2245	3	together	together	RB
nyp.33433078975368	2245	4	well	well	RB
nyp.33433078975368	2245	5	,	,	,
nyp.33433078975368	2245	6	and	and	CC
nyp.33433078975368	2245	7	fry	fry	VB
nyp.33433078975368	2245	8	in	in	IN
nyp.33433078975368	2245	9	boiling	boil	VBG
nyp.33433078975368	2245	10	lard	lard	NN
nyp.33433078975368	2245	11	.	.	.
nyp.33433078975368	2246	1	When	when	WRB
nyp.33433078975368	2246	2	of	of	IN
nyp.33433078975368	2246	3	a	a	DT
nyp.33433078975368	2246	4	good	good	JJ
nyp.33433078975368	2246	5	color	color	NN
nyp.33433078975368	2246	6	,	,	,
nyp.33433078975368	2246	7	take	take	VB
nyp.33433078975368	2246	8	them	-PRON-	PRP
nyp.33433078975368	2246	9	off	off	RP
nyp.33433078975368	2246	10	and	and	CC
nyp.33433078975368	2246	11	squeeze	squeeze	VB
nyp.33433078975368	2246	12	on	on	IN
nyp.33433078975368	2246	13	them	-PRON-	PRP
nyp.33433078975368	2246	14	the	the	DT
nyp.33433078975368	2246	15	juice	juice	NN
nyp.33433078975368	2246	16	of	of	IN
nyp.33433078975368	2246	17	a	a	DT
nyp.33433078975368	2246	18	Seville	Seville	NNP
nyp.33433078975368	2246	19	orange	orange	NN
nyp.33433078975368	2246	20	,	,	,
nyp.33433078975368	2246	21	and	and	CC
nyp.33433078975368	2246	22	strew	strew	VB
nyp.33433078975368	2246	23	over	over	IN
nyp.33433078975368	2246	24	line	line	NN
nyp.33433078975368	2246	25	sugar	sugar	NN
nyp.33433078975368	2246	26	.	.	.
nyp.33433078975368	2247	1	CARROT	CARROT	NNP
nyp.33433078975368	2247	2	PUDDING	PUDDING	NNP
nyp.33433078975368	2247	3	.	.	.
nyp.33433078975368	2248	1	See	see	VB
nyp.33433078975368	2248	2	Pudding	pudding	NN
nyp.33433078975368	2248	3	.	.	.
nyp.33433078975368	2249	1	CASSILE	CASSILE	NNP
nyp.33433078975368	2249	2	.	.	.
nyp.33433078975368	2250	1	Mix	mix	VB
nyp.33433078975368	2250	2	two	two	CD
nyp.33433078975368	2250	3	table	table	NN
nyp.33433078975368	2250	4	-	-	HYPH
nyp.33433078975368	2250	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	2250	6	of	of	IN
nyp.33433078975368	2250	7	potato	potato	NN
nyp.33433078975368	2250	8	-	-	HYPH
nyp.33433078975368	2250	9	flour	flour	NN
nyp.33433078975368	2250	10	with	with	IN
nyp.33433078975368	2250	11	two	two	CD
nyp.33433078975368	2250	12	or	or	CC
nyp.33433078975368	2250	13	three	three	CD
nyp.33433078975368	2250	14	of	of	IN
nyp.33433078975368	2250	15	cream	cream	NN
nyp.33433078975368	2250	16	or	or	CC
nyp.33433078975368	2250	17	good	good	JJ
nyp.33433078975368	2250	18	milk	milk	NN
nyp.33433078975368	2250	19	;	;	:
nyp.33433078975368	2250	20	boil	boil	VB
nyp.33433078975368	2250	21	for	for	IN
nyp.33433078975368	2250	22	a	a	DT
nyp.33433078975368	2250	23	few	few	JJ
nyp.33433078975368	2250	24	minutes	minute	NNS
nyp.33433078975368	2250	25	with	with	IN
nyp.33433078975368	2250	26	a	a	DT
nyp.33433078975368	2250	27	quart	quart	NN
nyp.33433078975368	2250	28	of	of	IN
nyp.33433078975368	2250	29	cream	cream	NN
nyp.33433078975368	2250	30	or	or	CC
nyp.33433078975368	2250	31	milk	milk	NN
nyp.33433078975368	2250	32	,	,	,
nyp.33433078975368	2250	33	the	the	DT
nyp.33433078975368	2250	34	peel	peel	NN
nyp.33433078975368	2250	35	of	of	IN
nyp.33433078975368	2250	36	a	a	DT
nyp.33433078975368	2250	37	lemon	lemon	NN
nyp.33433078975368	2250	38	and	and	CC
nyp.33433078975368	2250	39	a	a	DT
nyp.33433078975368	2250	40	bit	bit	NN
nyp.33433078975368	2250	41	of	of	IN
nyp.33433078975368	2250	42	cinuamon	cinuamon	NN
nyp.33433078975368	2250	43	;	;	:
nyp.33433078975368	2250	44	-itir	-itir	WDT
nyp.33433078975368	2250	45	tt	tt	NNP
nyp.33433078975368	2250	46	with	with	IN
nyp.33433078975368	2250	47	the	the	DT
nyp.33433078975368	2250	48	flour	flour	NN
nyp.33433078975368	2250	49	and	and	CC
nyp.33433078975368	2250	50	cream	cream	NN
nyp.33433078975368	2250	51	;	;	:
nyp.33433078975368	2250	52	sweeten	sweeten	VB
nyp.33433078975368	2250	53	,	,	,
nyp.33433078975368	2250	54	and	and	CC
nyp.33433078975368	2250	55	stir	stir	VB
nyp.33433078975368	2250	56	it	-PRON-	PRP
nyp.33433078975368	2250	57	again	again	RB
nyp.33433078975368	2250	58	over	over	IN
nyp.33433078975368	2250	59	the	the	DT
nyp.33433078975368	2250	60	fire	fire	NN
nyp.33433078975368	2250	61	for	for	IN
nyp.33433078975368	2250	62	three	three	CD
nyp.33433078975368	2250	63	or	or	CC
nyp.33433078975368	2250	64	four	four	CD
nyp.33433078975368	2250	65	minutes	minute	NNS
nyp.33433078975368	2250	66	;	;	:
nyp.33433078975368	2250	67	pour	pour	VB
nyp.33433078975368	2250	68	it	-PRON-	PRP
nyp.33433078975368	2250	69	in-	in-	JJ
nyp.33433078975368	2250	70	to	to	IN
nyp.33433078975368	2250	71	a	a	DT
nyp.33433078975368	2250	72	mould	mould	NN
nyp.33433078975368	2250	73	;	;	:
nyp.33433078975368	2250	74	turn	turn	VB
nyp.33433078975368	2250	75	it	-PRON-	PRP
nyp.33433078975368	2250	76	out	out	RP
nyp.33433078975368	2250	77	when	when	WRB
nyp.33433078975368	2250	78	cold	cold	JJ
nyp.33433078975368	2250	79	.	.	.
nyp.33433078975368	2251	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433078975368	2251	2	.	.	.
nyp.33433078975368	2252	1	Choose	choose	VB
nyp.33433078975368	2252	2	those	those	DT
nyp.33433078975368	2252	3	that	that	WDT
nyp.33433078975368	2252	4	are	be	VBP
nyp.33433078975368	2252	5	close	close	JJ
nyp.33433078975368	2252	6	and	and	CC
nyp.33433078975368	2252	7	white	white	JJ
nyp.33433078975368	2252	8	,	,	,
nyp.33433078975368	2252	9	and	and	CC
nyp.33433078975368	2252	10	of	of	IN
nyp.33433078975368	2252	11	the	the	DT
nyp.33433078975368	2252	12	middle	middle	JJ
nyp.33433078975368	2252	13	size	size	NN
nyp.33433078975368	2252	14	;	;	:
nyp.33433078975368	2252	15	trim	trim	VB
nyp.33433078975368	2252	16	off	off	RP
nyp.33433078975368	2252	17	the	the	DT
nyp.33433078975368	2252	18	outside	outside	JJ
nyp.33433078975368	2252	19	leaves	leave	NNS
nyp.33433078975368	2252	20	;	;	:
nyp.33433078975368	2252	21	cut	cut	VB
nyp.33433078975368	2252	22	the	the	DT
nyp.33433078975368	2252	23	stalk	stalk	NN
nyp.33433078975368	2252	24	off	off	RP
nyp.33433078975368	2252	25	flat	flat	RB
nyp.33433078975368	2252	26	at	at	IN
nyp.33433078975368	2252	27	the	the	DT
nyp.33433078975368	2252	28	bottom	bottom	NN
nyp.33433078975368	2252	29	;	;	:
nyp.33433078975368	2252	30	let	let	VB
nyp.33433078975368	2252	31	them	-PRON-	PRP
nyp.33433078975368	2252	32	lie	lie	VB
nyp.33433078975368	2252	33	in	in	IN
nyp.33433078975368	2252	34	salt	salt	NN
nyp.33433078975368	2252	35	and	and	CC
nyp.33433078975368	2252	36	water	water	NN
nyp.33433078975368	2252	37	an	an	DT
nyp.33433078975368	2252	38	hour	hour	NN
nyp.33433078975368	2252	39	before	before	IN
nyp.33433078975368	2252	40	you	-PRON-	PRP
nyp.33433078975368	2252	41	boil	boil	VBP
nyp.33433078975368	2252	42	them	-PRON-	PRP
nyp.33433078975368	2252	43	.	.	.
nyp.33433078975368	2253	1	Put	put	VB
nyp.33433078975368	2253	2	them	-PRON-	PRP
nyp.33433078975368	2253	3	into	into	IN
nyp.33433078975368	2253	4	boiling	boil	VBG
nyp.33433078975368	2253	5	water	water	NN
nyp.33433078975368	2253	6	with	with	IN
nyp.33433078975368	2253	7	a	a	DT
nyp.33433078975368	2253	8	handful	handful	NN
nyp.33433078975368	2253	9	of	of	IN
nyp.33433078975368	2253	10	salt	salt	NN
nyp.33433078975368	2253	11	in	in	IN
nyp.33433078975368	2253	12	it	-PRON-	PRP
nyp.33433078975368	2253	13	;	;	:
nyp.33433078975368	2253	14	skim	skim	VB
nyp.33433078975368	2253	15	it	-PRON-	PRP
nyp.33433078975368	2253	16	well	well	RB
nyp.33433078975368	2253	17	,	,	,
nyp.33433078975368	2253	18	and	and	CC
nyp.33433078975368	2253	19	let	let	VB
nyp.33433078975368	2253	20	it	-PRON-	PRP
nyp.33433078975368	2253	21	boil	boil	VB
nyp.33433078975368	2253	22	slow-	slow-	NN
nyp.33433078975368	2253	23	ly	ly	XX
nyp.33433078975368	2253	24	till	till	IN
nyp.33433078975368	2253	25	done	do	VBN
nyp.33433078975368	2253	26	,	,	,
nyp.33433078975368	2253	27	which	which	WDT
nyp.33433078975368	2253	28	a	a	DT
nyp.33433078975368	2253	29	small	small	JJ
nyp.33433078975368	2253	30	one	one	CD
nyp.33433078975368	2253	31	will	will	MD
nyp.33433078975368	2253	32	be	be	VB
nyp.33433078975368	2253	33	in	in	IN
nyp.33433078975368	2253	34	fif-	fif-	JJ
nyp.33433078975368	2253	35	teen	teen	NN
nyp.33433078975368	2253	36	,	,	,
nyp.33433078975368	2253	37	a	a	DT
nyp.33433078975368	2253	38	large	large	JJ
nyp.33433078975368	2253	39	one	one	NN
nyp.33433078975368	2253	40	in	in	IN
nyp.33433078975368	2253	41	about	about	RB
nyp.33433078975368	2253	42	twenty	twenty	CD
nyp.33433078975368	2253	43	minutes	minute	NNS
nyp.33433078975368	2253	44	;	;	:
nyp.33433078975368	2253	45	tike	tike	VB
nyp.33433078975368	2253	46	it	-PRON-	PRP
nyp.33433078975368	2253	47	up	up	IN
nyp.33433078975368	2253	48	the	the	DT
nyp.33433078975368	2253	49	moment	moment	NN
nyp.33433078975368	2253	50	it	-PRON-	PRP
nyp.33433078975368	2253	51	is	be	VBZ
nyp.33433078975368	2253	52	enough	enough	JJ
nyp.33433078975368	2253	53	,	,	,
nyp.33433078975368	2253	54	a	a	DT
nyp.33433078975368	2253	55	min-	min-	JJ
nyp.33433078975368	2253	56	ute	ute	NN
nyp.33433078975368	2253	57	or	or	CC
nyp.33433078975368	2253	58	two	two	CD
nyp.33433078975368	2253	59	longer	long	JJR
nyp.33433078975368	2253	60	boiling	boiling	NN
nyp.33433078975368	2253	61	will	will	MD
nyp.33433078975368	2253	62	spoil	spoil	VB
nyp.33433078975368	2253	63	it	-PRON-	PRP
nyp.33433078975368	2253	64	.	.	.
nyp.33433078975368	2254	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433078975368	2254	2	OR	or	CC
nyp.33433078975368	2254	3	BROCCOLI	broccoli	NN
nyp.33433078975368	2254	4	,	,	,
nyp.33433078975368	2254	5	PICKLED	PICKLED	NNP
nyp.33433078975368	2254	6	.	.	.
nyp.33433078975368	2255	1	Choose	choose	VB
nyp.33433078975368	2255	2	those	those	DT
nyp.33433078975368	2255	3	that	that	WDT
nyp.33433078975368	2255	4	are	be	VBP
nyp.33433078975368	2255	5	hard	hard	JJ
nyp.33433078975368	2255	6	,	,	,
nyp.33433078975368	2255	7	yet	yet	CC
nyp.33433078975368	2255	8	sufficiently	sufficiently	RB
nyp.33433078975368	2255	9	rtpe	rtpe	NNP
nyp.33433078975368	2255	10	,	,	,
nyp.33433078975368	2255	11	cut	cut	VBD
nyp.33433078975368	2255	12	away	away	RP
nyp.33433078975368	2255	13	the	the	DT
nyp.33433078975368	2255	14	leaves	leave	NNS
nyp.33433078975368	2255	15	and	and	CC
nyp.33433078975368	2255	16	stalks	stalk	NNS
nyp.33433078975368	2255	17	.	.	.
nyp.33433078975368	2256	1	Set	Set	VBN
nyp.33433078975368	2256	2	on	on	IN
nyp.33433078975368	2256	3	a	a	DT
nyp.33433078975368	2256	4	stewpan	stewpan	NN
nyp.33433078975368	2256	5	half	half	NN
nyp.33433078975368	2256	6	full	full	JJ
nyp.33433078975368	2256	7	of	of	IN
nyp.33433078975368	2256	8	water	water	NN
nyp.33433078975368	2256	9	,	,	,
nyp.33433078975368	2256	10	salted	salt	VBN
nyp.33433078975368	2256	11	in	in	IN
nyp.33433078975368	2256	12	proportion	proportion	NN
nyp.33433078975368	2256	13	of	of	IN
nyp.33433078975368	2256	14	a	a	DT
nyp.33433078975368	2256	15	quarter	quarter	NN
nyp.33433078975368	2256	16	of	of	IN
nyp.33433078975368	2256	17	a	a	DT
nyp.33433078975368	2256	18	pound	pound	NN
nyp.33433078975368	2256	19	of	of	IN
nyp.33433078975368	2256	20	salt	salt	NN
nyp.33433078975368	2256	21	to	to	IN
nyp.33433078975368	2256	22	a	a	DT
nyp.33433078975368	2256	23	quart	quart	NN
nyp.33433078975368	2256	24	of	of	IN
nyp.33433078975368	2256	25	.	.	.
nyp.33433078975368	2257	1	water	water	NN
nyp.33433078975368	2257	2	;	;	:
nyp.33433078975368	2257	3	tluow	tluow	NN
nyp.33433078975368	2257	4	in	in	IN
nyp.33433078975368	2257	5	the	the	DT
nyp.33433078975368	2257	6	cauliflower	cauliflower	NN
nyp.33433078975368	2257	7	,	,	,
nyp.33433078975368	2257	8	and	and	CC
nyp.33433078975368	2257	9	let	let	VB
nyp.33433078975368	2257	10	it	-PRON-	PRP
nyp.33433078975368	2257	11	heat	heat	VB
nyp.33433078975368	2257	12	gradually	gradually	RB
nyp.33433078975368	2257	13	;	;	:
nyp.33433078975368	2257	14	when	when	WRB
nyp.33433078975368	2257	15	it	-PRON-	PRP
nyp.33433078975368	2257	16	boils	boil	VBZ
nyp.33433078975368	2257	17	take	take	VB
nyp.33433078975368	2257	18	it	-PRON-	PRP
nyp.33433078975368	2257	19	up	up	RP
nyp.33433078975368	2257	20	with	with	IN
nyp.33433078975368	2257	21	a	a	DT
nyp.33433078975368	2257	22	spoon	spoon	NN
nyp.33433078975368	2257	23	Mtll	Mtll	NNP
nyp.33433078975368	2257	24	of	of	IN
nyp.33433078975368	2257	25	holes	hole	NNS
nyp.33433078975368	2257	26	,	,	,
nyp.33433078975368	2257	27	and	and	CC
nyp.33433078975368	2257	28	spread	spread	VBD
nyp.33433078975368	2257	29	them	-PRON-	PRP
nyp.33433078975368	2257	30	on	on	IN
nyp.33433078975368	2257	31	a	a	DT
nyp.33433078975368	2257	32	cloth	cloth	NN
nyp.33433078975368	2257	33	to	to	TO
nyp.33433078975368	2257	34	dry	dry	VB
nyp.33433078975368	2257	35	before	before	IN
nyp.33433078975368	2257	36	the	the	DT
nyp.33433078975368	2257	37	fire	fire	NN
nyp.33433078975368	2257	38	,	,	,
nyp.33433078975368	2257	39	for	for	IN
nyp.33433078975368	2257	40	twenty	twenty	CD
nyp.33433078975368	2257	41	-	-	HYPH
nyp.33433078975368	2257	42	four	four	CD
nyp.33433078975368	2257	43	hours	hour	NNS
nyp.33433078975368	2257	44	at	at	IN
nyp.33433078975368	2257	45	least	least	JJS
nyp.33433078975368	2257	46	;	;	:
nyp.33433078975368	2257	47	when	when	WRB
nyp.33433078975368	2257	48	quite	quite	RB
nyp.33433078975368	2257	49	dry	dry	JJ
nyp.33433078975368	2257	50	,	,	,
nyp.33433078975368	2257	51	put	put	VB
nyp.33433078975368	2257	52	them	-PRON-	PRP
nyp.33433078975368	2257	53	,	,	,
nyp.33433078975368	2257	54	piece	piece	NN
nyp.33433078975368	2257	55	by	by	IN
nyp.33433078975368	2257	56	piece	piece	NN
nyp.33433078975368	2257	57	,	,	,
nyp.33433078975368	2257	58	into	into	IN
nyp.33433078975368	2257	59	jars	jar	NNS
nyp.33433078975368	2257	60	or	or	CC
nyp.33433078975368	2257	61	glass	glass	NN
nyp.33433078975368	2257	62	tie	tie	NN
nyp.33433078975368	2257	63	-	-	HYPH
nyp.33433078975368	2257	64	overs	over	NNS
nyp.33433078975368	2257	65	,	,	,
nyp.33433078975368	2257	66	and	and	CC
nyp.33433078975368	2257	67	cover	cover	VB
nyp.33433078975368	2257	68	them	-PRON-	PRP
nyp.33433078975368	2257	69	with	with	IN
nyp.33433078975368	2257	70	the	the	DT
nyp.33433078975368	2257	71	pickle	pickle	NN
nyp.33433078975368	2257	72	we	-PRON-	PRP
nyp.33433078975368	2257	73	have	have	VBP
nyp.33433078975368	2257	74	directed	direct	VBN
nyp.33433078975368	2257	75	for	for	IN
nyp.33433078975368	2257	76	beet	beet	NN
nyp.33433078975368	2257	77	roots	root	NNS
nyp.33433078975368	2257	78	,	,	,
nyp.33433078975368	2257	79	or	or	CC
nyp.33433078975368	2257	80	make	make	VB
nyp.33433078975368	2257	81	a	a	DT
nyp.33433078975368	2257	82	pickb	pickb	NN
nyp.33433078975368	2257	83	by	by	IN
nyp.33433078975368	2257	84	infusing	infuse	VBG
nyp.33433078975368	2257	85	three	three	CD
nyp.33433078975368	2257	86	ounces	ounce	NNS
nyp.33433078975368	2257	87	of	of	IN
nyp.33433078975368	2257	88	the	the	DT
nyp.33433078975368	2257	89	curry	curry	NN
nyp.33433078975368	2257	90	powder	powder	NN
nyp.33433078975368	2257	91	for	for	IN
nyp.33433078975368	2257	92	three	three	CD
nyp.33433078975368	2257	93	days	day	NNS
nyp.33433078975368	2257	94	in	in	IN
nyp.33433078975368	2257	95	a	a	DT
nyp.33433078975368	2257	96	quart	quart	NN
nyp.33433078975368	2257	97	of	of	IN
nyp.33433078975368	2257	98	vinegar	vinegar	NN
nyp.33433078975368	2257	99	by	by	IN
nyp.33433078975368	2257	100	the	the	DT
nyp.33433078975368	2257	101	side	side	NN
nyp.33433078975368	2257	102	of	of	IN
nyp.33433078975368	2257	103	the	the	DT
nyp.33433078975368	2257	104	fire	fire	NN
nyp.33433078975368	2257	105	.	.	.
nyp.33433078975368	2258	1	Nastur-	Nastur-	NNP
nyp.33433078975368	2258	2	tinms	tinms	NNP
nyp.33433078975368	2258	3	are	be	VBP
nyp.33433078975368	2258	4	excellent	excellent	JJ
nyp.33433078975368	2258	5	prepared	prepared	JJ
nyp.33433078975368	2258	6	as	as	IN
nyp.33433078975368	2258	7	above	above	RB
nyp.33433078975368	2258	8	.	.	.
nyp.33433078975368	2259	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433078975368	2259	2	,	,	,
nyp.33433078975368	2259	3	PICKLED	PICKLED	NNP
nyp.33433078975368	2259	4	.	.	.
nyp.33433078975368	2260	1	Cut	cut	VB
nyp.33433078975368	2260	2	the	the	DT
nyp.33433078975368	2260	3	cauliflowers	cauliflower	NNS
nyp.33433078975368	2260	4	in	in	IN
nyp.33433078975368	2260	5	pieces	piece	NNS
nyp.33433078975368	2260	6	,	,	,
nyp.33433078975368	2260	7	and	and	CC
nyp.33433078975368	2260	8	throw	throw	VB
nyp.33433078975368	2260	9	them	-PRON-	PRP
nyp.33433078975368	2260	10	into	into	IN
nyp.33433078975368	2260	11	boiling	boil	VBG
nyp.33433078975368	2260	12	water	water	NN
nyp.33433078975368	2260	13	for	for	IN
nyp.33433078975368	2260	14	a	a	DT
nyp.33433078975368	2260	15	quarter	quarter	NN
nyp.33433078975368	2260	16	of	of	IN
nyp.33433078975368	2260	17	an	an	DT
nyp.33433078975368	2260	18	hour	hour	NN
nyp.33433078975368	2260	19	;	;	:
nyp.33433078975368	2260	20	then	then	RB
nyp.33433078975368	2260	21	lay	lay	VB
nyp.33433078975368	2260	22	them	-PRON-	PRP
nyp.33433078975368	2260	23	on	on	IN
nyp.33433078975368	2260	24	cloths	cloth	NNS
nyp.33433078975368	2260	25	to	to	TO
nyp.33433078975368	2260	26	drain	drain	VB
nyp.33433078975368	2260	27	.	.	.
nyp.33433078975368	2261	1	Put	put	VB
nyp.33433078975368	2261	2	them	-PRON-	PRP
nyp.33433078975368	2261	3	in	in	IN
nyp.33433078975368	2261	4	a	a	DT
nyp.33433078975368	2261	5	jar	jar	NN
nyp.33433078975368	2261	6	with	with	IN
nyp.33433078975368	2261	7	cloves	clove	NNS
nyp.33433078975368	2261	8	and	and	CC
nyp.33433078975368	2261	9	salt	salt	NN
nyp.33433078975368	2261	10	,	,	,
nyp.33433078975368	2261	11	and	and	CC
nyp.33433078975368	2261	12	cover	cover	VB
nyp.33433078975368	2261	13	them	-PRON-	PRP
nyp.33433078975368	2261	14	with	with	IN
nyp.33433078975368	2261	15	the	the	DT
nyp.33433078975368	2261	16	best	good	JJS
nyp.33433078975368	2261	17	vinegar	vinegar	NN
nyp.33433078975368	2261	18	.	.	.
nyp.33433078975368	2262	1	CAULIFLOAVER	CAULIFLOAVER	NNP
nyp.33433078975368	2262	2	SALAD	salad	NN
nyp.33433078975368	2262	3	.	.	.
nyp.33433078975368	2263	1	Whei	Whei	NNP
nyp.33433078975368	2263	2	you	-PRON-	PRP
nyp.33433078975368	2263	3	have	have	VBP
nyp.33433078975368	2263	4	prepared	prepare	VBN
nyp.33433078975368	2263	5	and	and	CC
nyp.33433078975368	2263	6	boiled	boil	VBN
nyp.33433078975368	2263	7	the	the	DT
nyp.33433078975368	2263	8	cauh%	cauh%	NN
nyp.33433078975368	2263	9	flowers	flower	NNS
nyp.33433078975368	2263	10	,	,	,
nyp.33433078975368	2263	11	drain	drain	VB
nyp.33433078975368	2263	12	and	and	CC
nyp.33433078975368	2263	13	let	let	VB
nyp.33433078975368	2263	14	them	-PRON-	PRP
nyp.33433078975368	2263	15	cool	cool	VB
nyp.33433078975368	2263	16	;	;	:
nyp.33433078975368	2263	17	cut	cut	VB
nyp.33433078975368	2263	18	them	-PRON-	PRP
nyp.33433078975368	2263	19	in	in	IN
nyp.33433078975368	2263	20	pieces	piece	NNS
nyp.33433078975368	2263	21	;	;	:
nyp.33433078975368	2263	22	season	season	VB
nyp.33433078975368	2263	23	them	-PRON-	PRP
nyp.33433078975368	2263	24	with	with	IN
nyp.33433078975368	2263	25	salt	salt	NN
nyp.33433078975368	2263	26	,	,	,
nyp.33433078975368	2263	27	pepper	pepper	NN
nyp.33433078975368	2263	28	,	,	,
nyp.33433078975368	2263	29	oil	oil	NN
nyp.33433078975368	2263	30	and	and	CC
nyp.33433078975368	2263	31	vinegar	vinegar	NN
nyp.33433078975368	2263	32	,	,	,
nyp.33433078975368	2263	33	and	and	CC
nyp.33433078975368	2263	34	eat	eat	VB
nyp.33433078975368	2263	35	them	-PRON-	PRP
nyp.33433078975368	2263	36	as	as	IN
nyp.33433078975368	2263	37	any	any	DT
nyp.33433078975368	2263	38	other	other	JJ
nyp.33433078975368	2263	39	salad	salad	NN
nyp.33433078975368	2263	40	.	.	.
nyp.33433078975368	2264	1	CAUDLE	CAUDLE	NNP
nyp.33433078975368	2264	2	.	.	.
nyp.33433078975368	2265	1	(	(	-LRB-
nyp.33433078975368	2265	2	1	1	LS
nyp.33433078975368	2265	3	)	)	-RRB-
nyp.33433078975368	2265	4	Boil	boil	VB
nyp.33433078975368	2265	5	up	up	RP
nyp.33433078975368	2265	6	half	half	PDT
nyp.33433078975368	2265	7	a	a	DT
nyp.33433078975368	2265	8	pint	pint	NN
nyp.33433078975368	2265	9	of	of	IN
nyp.33433078975368	2265	10	fine	fine	JJ
nyp.33433078975368	2265	11	gruel	gruel	NN
nyp.33433078975368	2265	12	,	,	,
nyp.33433078975368	2265	13	with	with	IN
nyp.33433078975368	2265	14	a	a	DT
nyp.33433078975368	2265	15	bit	bit	NN
nyp.33433078975368	2265	16	of	of	IN
nyp.33433078975368	2265	17	butter	butter	NN
nyp.33433078975368	2265	18	the	the	DT
nyp.33433078975368	2265	19	size	size	NN
nyp.33433078975368	2265	20	of	of	IN
nyp.33433078975368	2265	21	a	a	DT
nyp.33433078975368	2265	22	large	large	JJ
nyp.33433078975368	2265	23	nutmeg	nutmeg	NN
nyp.33433078975368	2265	24	,	,	,
nyp.33433078975368	2265	25	a	a	DT
nyp.33433078975368	2265	26	large	large	JJ
nyp.33433078975368	2265	27	spoonful	spoonful	NN
nyp.33433078975368	2265	28	of	of	IN
nyp.33433078975368	2265	29	brandy	brandy	NN
nyp.33433078975368	2265	30	,	,	,
nyp.33433078975368	2265	31	the	the	DT
nyp.33433078975368	2265	32	same	same	JJ
nyp.33433078975368	2265	33	of	of	IN
nyp.33433078975368	2265	34	white	white	JJ
nyp.33433078975368	2265	35	wine	wine	NN
nyp.33433078975368	2265	36	,	,	,
nyp.33433078975368	2265	37	one	one	CD
nyp.33433078975368	2265	38	of	of	IN
nyp.33433078975368	2265	39	capillaire	capillaire	NN
nyp.33433078975368	2265	40	,	,	,
nyp.33433078975368	2265	41	a	a	DT
nyp.33433078975368	2265	42	piece	piece	NN
nyp.33433078975368	2265	43	of	of	IN
nyp.33433078975368	2265	44	lemon	lemon	NN
nyp.33433078975368	2265	45	-	-	HYPH
nyp.33433078975368	2265	46	peel	peel	NN
nyp.33433078975368	2265	47	,	,	,
nyp.33433078975368	2265	48	and	and	CC
nyp.33433078975368	2265	49	nutmeg	nutmeg	NN
nyp.33433078975368	2265	50	.	.	.
nyp.33433078975368	2266	1	CAUDLE	CAUDLE	NNP
nyp.33433078975368	2266	2	.	.	.
nyp.33433078975368	2267	1	(	(	-LRB-
nyp.33433078975368	2267	2	2	2	LS
nyp.33433078975368	2267	3	)	)	-RRB-
nyp.33433078975368	2267	4	Make	make	VB
nyp.33433078975368	2267	5	a	a	DT
nyp.33433078975368	2267	6	fine	fine	JJ
nyp.33433078975368	2267	7	smoctu	smoctu	NN
nyp.33433078975368	2267	8	gruel	gruel	NN
nyp.33433078975368	2267	9	of	of	IN
nyp.33433078975368	2267	10	half	half	RB
nyp.33433078975368	2267	11	-	-	HYPH
nyp.33433078975368	2267	12	grits	grit	NNS
nyp.33433078975368	2267	13	;	;	:
nyp.33433078975368	2267	14	when	when	WRB
nyp.33433078975368	2267	15	boiled	boil	VBN
nyp.33433078975368	2267	16	,	,	,
nyp.33433078975368	2267	17	strain	strain	VB
nyp.33433078975368	2267	18	tt	tt	NNP
nyp.33433078975368	2267	19	,	,	,
nyp.33433078975368	2267	20	stir	stir	VB
nyp.33433078975368	2267	21	it	-PRON-	PRP
nyp.33433078975368	2267	22	at	at	IN
nyp.33433078975368	2267	23	times	time	NNS
nyp.33433078975368	2267	24	till	till	IN
nyp.33433078975368	2267	25	cold	cold	JJ
nyp.33433078975368	2267	26	.	.	.
nyp.33433078975368	2268	1	When	when	WRB
nyp.33433078975368	2268	2	wanted	want	VBN
nyp.33433078975368	2268	3	for	for	IN
nyp.33433078975368	2268	4	use	use	NN
nyp.33433078975368	2268	5	,	,	,
nyp.33433078975368	2268	6	add	add	VB
nyp.33433078975368	2268	7	sugar	sugar	NN
nyp.33433078975368	2268	8	,	,	,
nyp.33433078975368	2268	9	wine	wine	NN
nyp.33433078975368	2268	10	,	,	,
nyp.33433078975368	2268	11	and	and	CC
nyp.33433078975368	2268	12	lemon	lemon	NN
nyp.33433078975368	2268	13	-	-	HYPH
nyp.33433078975368	2268	14	peel	peel	NN
nyp.33433078975368	2268	15	,	,	,
nyp.33433078975368	2268	16	with	with	IN
nyp.33433078975368	2268	17	some	some	DT
nyp.33433078975368	2268	18	nutmeg	nutmeg	NN
nyp.33433078975368	2268	19	.	.	.
nyp.33433078975368	2269	1	According	accord	VBG
nyp.33433078975368	2269	2	to	to	IN
nyp.33433078975368	2269	3	taste	taste	NN
nyp.33433078975368	2269	4	,	,	,
nyp.33433078975368	2269	5	you	-PRON-	PRP
nyp.33433078975368	2269	6	may	may	MD
nyp.33433078975368	2269	7	add	add	VB
nyp.33433078975368	2269	8	,	,	,
nyp.33433078975368	2269	9	if	if	IN
nyp.33433078975368	2269	10	you	-PRON-	PRP
nyp.33433078975368	2269	11	please	please	VBP
nyp.33433078975368	2269	12	,	,	,
nyp.33433078975368	2269	13	besides	besides	IN
nyp.33433078975368	2269	14	the	the	DT
nyp.33433078975368	2269	15	wine	wine	NN
nyp.33433078975368	2269	16	,	,	,
nyp.33433078975368	2269	17	t	t	NNP
nyp.33433078975368	2269	18	spoon-	spoon-	NNP
nyp.33433078975368	2269	19	ful	ful	NNP
nyp.33433078975368	2269	20	of	of	IN
nyp.33433078975368	2269	21	brandy	brandy	NN
nyp.33433078975368	2269	22	,	,	,
nyp.33433078975368	2269	23	or	or	CC
nyp.33433078975368	2269	24	lemon	lemon	NN
nyp.33433078975368	2269	25	-	-	HYPH
nyp.33433078975368	2269	26	juice	juice	NN
nyp.33433078975368	2269	27	.	.	.
nyp.33433078975368	2270	1	CAUDLE	CAUDLE	NNP
nyp.33433078975368	2270	2	,	,	,
nyp.33433078975368	2270	3	BROWN	BROWN	NNP
nyp.33433078975368	2270	4	.	.	.
nyp.33433078975368	2271	1	Boil	boil	VB
nyp.33433078975368	2271	2	the	the	DT
nyp.33433078975368	2271	3	gruel	gruel	NN
nyp.33433078975368	2271	4	the	the	DT
nyp.33433078975368	2271	5	same	same	JJ
nyp.33433078975368	2271	6	as	as	IN
nyp.33433078975368	2271	7	for	for	IN
nyp.33433078975368	2271	8	white	white	JJ
nyp.33433078975368	2271	9	caudle	caudle	NNP
nyp.33433078975368	2271	10	,	,	,
nyp.33433078975368	2271	11	with	with	IN
nyp.33433078975368	2271	12	six	six	CD
nyp.33433078975368	2271	13	spoon-	spoon-	NN
nyp.33433078975368	2271	14	fuls	fuls	NNP
nyp.33433078975368	2271	15	of	of	IN
nyp.33433078975368	2271	16	oatmeal	oatmeal	NN
nyp.33433078975368	2271	17	,	,	,
nyp.33433078975368	2271	18	and	and	CC
nyp.33433078975368	2271	19	strain	strain	VB
nyp.33433078975368	2271	20	it	-PRON-	PRP
nyp.33433078975368	2271	21	;	;	:
nyp.33433078975368	2271	22	then	then	RB
nyp.33433078975368	2271	23	add	add	VB
nyp.33433078975368	2271	24	a	a	DT
nyp.33433078975368	2271	25	quart	quart	NN
nyp.33433078975368	2271	26	of	of	IN
nyp.33433078975368	2271	27	good	good	JJ
nyp.33433078975368	2271	28	ale	ale	NN
nyp.33433078975368	2271	29	,	,	,
nyp.33433078975368	2271	30	not	not	RB
nyp.33433078975368	2271	31	bitter	bitter	JJ
nyp.33433078975368	2271	32	;	;	:
nyp.33433078975368	2271	33	boil	boil	VB
nyp.33433078975368	2271	34	it	-PRON-	PRP
nyp.33433078975368	2271	35	,	,	,
nyp.33433078975368	2271	36	then	then	RB
nyp.33433078975368	2271	37	sweeten	sweeten	VB
nyp.33433078975368	2271	38	it	-PRON-	PRP
nyp.33433078975368	2271	39	according	accord	VBG
nyp.33433078975368	2271	40	to	to	IN
nyp.33433078975368	2271	41	your	-PRON-	PRP$
nyp.33433078975368	2271	42	taste	taste	NN
nyp.33433078975368	2271	43	,	,	,
nyp.33433078975368	2271	44	and	and	CC
nyp.33433078975368	2271	45	add	add	VB
nyp.33433078975368	2271	46	half	half	PDT
nyp.33433078975368	2271	47	a	a	DT
nyp.33433078975368	2271	48	pint	pint	NN
nyp.33433078975368	2271	49	of	of	IN
nyp.33433078975368	2271	50	white	white	JJ
nyp.33433078975368	2271	51	wine	wine	NN
nyp.33433078975368	2271	52	.	.	.
nyp.33433078975368	2272	1	When	when	WRB
nyp.33433078975368	2272	2	you	-PRON-	PRP
nyp.33433078975368	2272	3	do	do	VBP
nyp.33433078975368	2272	4	not	not	RB
nyp.33433078975368	2272	5	put	put	VB
nyp.33433078975368	2272	6	in	in	IN
nyp.33433078975368	2272	7	the	the	DT
nyp.33433078975368	2272	8	white	white	JJ
nyp.33433078975368	2272	9	wine	wine	NN
nyp.33433078975368	2272	10	,	,	,
nyp.33433078975368	2272	11	let	let	VB
nyp.33433078975368	2272	12	it	-PRON-	PRP
nyp.33433078975368	2272	13	be	be	VB
nyp.33433078975368	2272	14	half	half	JJ
nyp.33433078975368	2272	15	ale	ale	NN
nyp.33433078975368	2272	16	.	.	.
nyp.33433078975368	2273	1	CAUDLE	CAUDLE	NNP
nyp.33433078975368	2273	2	,	,	,
nyp.33433078975368	2273	3	COLD	COLD	NNP
nyp.33433078975368	2273	4	.	.	.
nyp.33433078975368	2274	1	Boil	boil	VB
nyp.33433078975368	2274	2	a	a	DT
nyp.33433078975368	2274	3	quart	quart	NN
nyp.33433078975368	2274	4	of	of	IN
nyp.33433078975368	2274	5	spring	spring	NN
nyp.33433078975368	2274	6	water	water	NN
nyp.33433078975368	2274	7	;	;	:
nyp.33433078975368	2274	8	when	when	WRB
nyp.33433078975368	2274	9	cold	cold	JJ
nyp.33433078975368	2274	10	,	,	,
nyp.33433078975368	2274	11	add	add	VB
nyp.33433078975368	2274	12	the	the	DT
nyp.33433078975368	2274	13	yolk	yolk	NN
nyp.33433078975368	2274	14	of	of	IN
nyp.33433078975368	2274	15	an	an	DT
nyp.33433078975368	2274	16	egg	egg	NN
nyp.33433078975368	2274	17	,	,	,
nyp.33433078975368	2274	18	the	the	DT
nyp.33433078975368	2274	19	juice	juice	NN
nyp.33433078975368	2274	20	of	of	IN
nyp.33433078975368	2274	21	a	a	DT
nyp.33433078975368	2274	22	small	small	JJ
nyp.33433078975368	2274	23	lemon	lemon	NN
nyp.33433078975368	2274	24	,	,	,
nyp.33433078975368	2274	25	six	six	CD
nyp.33433078975368	2274	26	spoon-	spoon-	NN
nyp.33433078975368	2274	27	fuls	fuls	NNP
nyp.33433078975368	2274	28	of	of	IN
nyp.33433078975368	2274	29	sweet	sweet	JJ
nyp.33433078975368	2274	30	wine	wine	NN
nyp.33433078975368	2274	31	,	,	,
nyp.33433078975368	2274	32	sugar	sugar	NN
nyp.33433078975368	2274	33	to	to	IN
nyp.33433078975368	2274	34	your	-PRON-	PRP$
nyp.33433078975368	2274	35	taste	taste	NN
nyp.33433078975368	2274	36	,	,	,
nyp.33433078975368	2274	37	and	and	CC
nyp.33433078975368	2274	38	one	one	CD
nyp.33433078975368	2274	39	ounce	ounce	NN
nyp.33433078975368	2274	40	of	of	IN
nyp.33433078975368	2274	41	sirup	sirup	NN
nyp.33433078975368	2274	42	of	of	IN
nyp.33433078975368	2274	43	lemons	lemon	NNS
nyp.33433078975368	2274	44	.	.	.
nyp.33433078975368	2275	1	CECILS	CECILS	NNP
nyp.33433078975368	2275	2	.	.	.
nyp.33433078975368	2276	1	Mix	mix	VB
nyp.33433078975368	2276	2	over	over	IN
nyp.33433078975368	2276	3	the	the	DT
nyp.33433078975368	2276	4	fire	fire	NN
nyp.33433078975368	2276	5	for	for	IN
nyp.33433078975368	2276	6	a	a	DT
nyp.33433078975368	2276	7	few	few	JJ
nyp.33433078975368	2276	8	minutes	minute	NNS
nyp.33433078975368	2276	9	the	the	DT
nyp.33433078975368	2276	10	following	follow	VBG
nyp.33433078975368	2276	11	ingredients	ingredient	NNS
nyp.33433078975368	2276	12	:	:	:
nyp.33433078975368	2276	13	minced	mince	VBN
nyp.33433078975368	2276	14	meat	meat	NN
nyp.33433078975368	2276	15	of	of	IN
nyp.33433078975368	2276	16	whatever	whatever	WDT
nyp.33433078975368	2276	17	kind	kind	NN
nyp.33433078975368	2276	18	you	-PRON-	PRP
nyp.33433078975368	2276	19	please	please	VBP
nyp.33433078975368	2276	20	,	,	,
nyp.33433078975368	2276	21	bread	bread	NN
nyp.33433078975368	2276	22	crumbs	crumb	NNS
nyp.33433078975368	2276	23	,	,	,
nyp.33433078975368	2276	24	plenty	plenty	NN
nyp.33433078975368	2276	25	of	of	IN
nyp.33433078975368	2276	26	onion	onion	NN
nyp.33433078975368	2276	27	,	,	,
nyp.33433078975368	2276	28	lemon	lemon	NN
nyp.33433078975368	2276	29	-	-	HYPH
nyp.33433078975368	2276	30	peel	peel	NN
nyp.33433078975368	2276	31	,	,	,
nyp.33433078975368	2276	32	nut-	nut-	XX
nyp.33433078975368	2276	33	meg	meg	NNP
nyp.33433078975368	2276	34	,	,	,
nyp.33433078975368	2276	35	parsley	parsley	NN
nyp.33433078975368	2276	36	chopped	chop	VBN
nyp.33433078975368	2276	37	,	,	,
nyp.33433078975368	2276	38	pepper	pepper	NN
nyp.33433078975368	2276	39	,	,	,
nyp.33433078975368	2276	40	salt	salt	NN
nyp.33433078975368	2276	41	,	,	,
nyp.33433078975368	2276	42	a	a	DT
nyp.33433078975368	2276	43	little	little	JJ
nyp.33433078975368	2276	44	butter	butter	NN
nyp.33433078975368	2276	45	,	,	,
nyp.33433078975368	2276	46	and	and	CC
nyp.33433078975368	2276	47	some	some	DT
nyp.33433078975368	2276	48	anchovies	anchovy	NNS
nyp.33433078975368	2276	49	.	.	.
nyp.33433078975368	2277	1	When	when	WRB
nyp.33433078975368	2277	2	nearly	nearly	RB
nyp.33433078975368	2277	3	cold	cold	JJ
nyp.33433078975368	2277	4	,	,	,
nyp.33433078975368	2277	5	roll	roll	VB
nyp.33433078975368	2277	6	them	-PRON-	PRP
nyp.33433078975368	2277	7	up	up	RP
nyp.33433078975368	2277	8	into	into	IN
nyp.33433078975368	2277	9	balls	ball	NNS
nyp.33433078975368	2277	10	about	about	IN
nyp.33433078975368	2277	11	the	the	DT
nyp.33433078975368	2277	12	size	size	NN
nyp.33433078975368	2277	13	of	of	IN
nyp.33433078975368	2277	14	an	an	DT
nyp.33433078975368	2277	15	egg	egg	NN
nyp.33433078975368	2277	16	;	;	:
nyp.33433078975368	2277	17	moisten	moisten	VB
nyp.33433078975368	2277	18	them	-PRON-	PRP
nyp.33433078975368	2277	19	with	with	IN
nyp.33433078975368	2277	20	egg	egg	NN
nyp.33433078975368	2277	21	,	,	,
nyp.33433078975368	2277	22	strew	strew	VB
nyp.33433078975368	2277	23	bread	bread	NN
nyp.33433078975368	2277	24	crumbs	crumb	NNS
nyp.33433078975368	2277	25	over	over	IN
nyp.33433078975368	2277	26	them	-PRON-	PRP
nyp.33433078975368	2277	27	,	,	,
nyp.33433078975368	2277	28	and	and	CC
nyp.33433078975368	2277	29	fry	fry	VB
nyp.33433078975368	2277	30	them	-PRON-	PRP
nyp.33433078975368	2277	31	of	of	IN
nyp.33433078975368	2277	32	a	a	DT
nyp.33433078975368	2277	33	good	good	JJ
nyp.33433078975368	2277	34	clear	clear	JJ
nyp.33433078975368	2277	35	color	color	NN
nyp.33433078975368	2277	36	:	:	:
nyp.33433078975368	2277	37	serve	serve	VB
nyp.33433078975368	2277	38	them	-PRON-	PRP
nyp.33433078975368	2277	39	with	with	IN
nyp.33433078975368	2277	40	made	make	VBN
nyp.33433078975368	2277	41	gravy	gravy	NN
nyp.33433078975368	2277	42	.	.	.
nyp.33433078975368	2278	1	CELERY	celery	NN
nyp.33433078975368	2278	2	,	,	,
nyp.33433078975368	2278	3	TO	to	IN
nyp.33433078975368	2278	4	STEW	STEW	NNP
nyp.33433078975368	2278	5	.	.	.
nyp.33433078975368	2279	1	Wash	wash	VB
nyp.33433078975368	2279	2	and	and	CC
nyp.33433078975368	2279	3	clean	clean	VB
nyp.33433078975368	2279	4	some	some	DT
nyp.33433078975368	2279	5	heads	head	NNS
nyp.33433078975368	2279	6	of	of	IN
nyp.33433078975368	2279	7	celery	celery	NN
nyp.33433078975368	2279	8	,	,	,
nyp.33433078975368	2279	9	cut	cut	VBD
nyp.33433078975368	2279	10	them	-PRON-	PRP
nyp.33433078975368	2279	11	into	into	IN
nyp.33433078975368	2279	12	pieces	piece	NNS
nyp.33433078975368	2279	13	of	of	IN
nyp.33433078975368	2279	14	two	two	CD
nyp.33433078975368	2279	15	or	or	CC
nyp.33433078975368	2279	16	three	three	CD
nyp.33433078975368	2279	17	mches	mche	NNS
nyp.33433078975368	2279	18	long	long	RB
nyp.33433078975368	2279	19	,	,	,
nyp.33433078975368	2279	20	boil	boil	VB
nyp.33433078975368	2279	21	them	-PRON-	PRP
nyp.33433078975368	2279	22	in	in	IN
nyp.33433078975368	2279	23	veal	veal	NN
nyp.33433078975368	2279	24	stock	stock	NN
nyp.33433078975368	2279	25	till	till	IN
nyp.33433078975368	2279	26	tender	tender	NN
nyp.33433078975368	2279	27	.	.	.
nyp.33433078975368	2280	1	To	to	IN
nyp.33433078975368	2280	2	half	half	PDT
nyp.33433078975368	2280	3	a	a	DT
nyp.33433078975368	2280	4	pint	pint	NN
nyp.33433078975368	2280	5	of	of	IN
nyp.33433078975368	2280	6	cream	cream	NN
nyp.33433078975368	2280	7	add	add	VB
nyp.33433078975368	2280	8	the	the	DT
nyp.33433078975368	2280	9	well	well	RB
nyp.33433078975368	2280	10	-	-	HYPH
nyp.33433078975368	2280	11	beaten	beat	VBN
nyp.33433078975368	2280	12	yolks	yolk	NNS
nyp.33433078975368	2280	13	of	of	IN
nyp.33433078975368	2280	14	two	two	CD
nyp.33433078975368	2280	15	eggs	egg	NNS
nyp.33433078975368	2280	16	,	,	,
nyp.33433078975368	2280	17	a	a	DT
nyp.33433078975368	2280	18	bit	bit	NN
nyp.33433078975368	2280	19	of	of	IN
nyp.33433078975368	2280	20	lemon	lemon	NN
nyp.33433078975368	2280	21	-	-	HYPH
nyp.33433078975368	2280	22	peel	peel	NN
nyp.33433078975368	2280	23	,	,	,
nyp.33433078975368	2280	24	grated	grated	JJ
nyp.33433078975368	2280	25	nut-	nut-	NNP
nyp.33433078975368	2280	26	meg	meg	NNP
nyp.33433078975368	2280	27	,	,	,
nyp.33433078975368	2280	28	and	and	CC
nyp.33433078975368	2280	29	salt	salt	NN
nyp.33433078975368	2280	30	,	,	,
nyp.33433078975368	2280	31	also	also	RB
nyp.33433078975368	2280	32	a	a	DT
nyp.33433078975368	2280	33	bit	bit	NN
nyp.33433078975368	2280	34	of	of	IN
nyp.33433078975368	2280	35	butter	butter	NN
nyp.33433078975368	2280	36	;	;	:
nyp.33433078975368	2280	37	make	make	VB
nyp.33433078975368	2280	38	it	-PRON-	PRP
nyp.33433078975368	2280	39	hot	hot	JJ
nyp.33433078975368	2280	40	,	,	,
nyp.33433078975368	2280	41	stirring	stir	VBG
nyp.33433078975368	2280	42	it	-PRON-	PRP
nyp.33433078975368	2280	43	constantly	constantly	RB
nyp.33433078975368	2280	44	;	;	:
nyp.33433078975368	2280	45	strain	strain	VB
nyp.33433078975368	2280	46	it	-PRON-	PRP
nyp.33433078975368	2280	47	upon	upon	IN
nyp.33433078975368	2280	48	the	the	DT
nyp.33433078975368	2280	49	celery	celery	NN
nyp.33433078975368	2280	50	;	;	:
nyp.33433078975368	2280	51	heat	heat	VB
nyp.33433078975368	2280	52	it	-PRON-	PRP
nyp.33433078975368	2280	53	thoroughly	thoroughly	RB
nyp.33433078975368	2280	54	,	,	,
nyp.33433078975368	2280	55	but	but	CC
nyp.33433078975368	2280	56	do	do	VBP
nyp.33433078975368	2280	57	not	not	RB
nyp.33433078975368	2280	58	let	let	VB
nyp.33433078975368	2280	59	it	-PRON-	PRP
nyp.33433078975368	2280	60	boil	boil	VB
nyp.33433078975368	2280	61	.	.	.
nyp.33433078975368	2281	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078975368	2281	2	.	.	.
nyp.33433078975368	2282	1	(	(	-LRB-
nyp.33433078975368	2282	2	1	1	LS
nyp.33433078975368	2282	3	)	)	-RRB-
nyp.33433078975368	2282	4	Cut	cut	VB
nyp.33433078975368	2282	5	a	a	DT
nyp.33433078975368	2282	6	sufficient	sufficient	JJ
nyp.33433078975368	2282	7	number	number	NN
nyp.33433078975368	2282	8	of	of	IN
nyp.33433078975368	2282	9	thin	thin	JJ
nyp.33433078975368	2282	10	slices	slice	NNS
nyp.33433078975368	2282	11	of	of	IN
nyp.33433078975368	2282	12	white	white	JJ
nyp.33433078975368	2282	13	bread	bread	NN
nyp.33433078975368	2282	14	to	to	TO
nyp.33433078975368	2282	15	cover	cover	VB
nyp.33433078975368	2282	16	the	the	DT
nyp.33433078975368	2282	17	bottom	bottom	NN
nyp.33433078975368	2282	18	and	and	CC
nyp.33433078975368	2282	19	line	line	VB
nyp.33433078975368	2282	20	the	the	DT
nyp.33433078975368	2282	21	sides	side	NNS
nyp.33433078975368	2282	22	of	of	IN
nyp.33433078975368	2282	23	a	a	DT
nyp.33433078975368	2282	24	baking	baking	NN
nyp.33433078975368	2282	25	,	,	,
nyp.33433078975368	2282	26	dish	dish	NN
nyp.33433078975368	2282	27	,	,	,
nyp.33433078975368	2282	28	first	first	RB
nyp.33433078975368	2282	29	rubbing	rub	VBG
nyp.33433078975368	2282	30	it	-PRON-	PRP
nyp.33433078975368	2282	31	thickly	thickly	RB
nyp.33433078975368	2282	32	with	with	IN
nyp.33433078975368	2282	33	butter	butter	NN
nyp.33433078975368	2282	34	.	.	.
nyp.33433078975368	2283	1	Put	put	VB
nyp.33433078975368	2283	2	thin	thin	JJ
nyp.33433078975368	2283	3	slices	slice	NNS
nyp.33433078975368	2283	4	of	of	IN
nyp.33433078975368	2283	5	apples	apple	NNS
nyp.33433078975368	2283	6	into	into	IN
nyp.33433078975368	2283	7	the	the	DT
nyp.33433078975368	2283	8	dish	dish	NN
nyp.33433078975368	2283	9	in	in	IN
nyp.33433078975368	2283	10	layers	layer	NNS
nyp.33433078975368	2283	11	,	,	,
nyp.33433078975368	2283	12	till	till	IN
nyp.33433078975368	2283	13	the	the	DT
nyp.33433078975368	2283	14	dish	dish	NN
nyp.33433078975368	2283	15	is	be	VBZ
nyp.33433078975368	2283	16	full	full	JJ
nyp.33433078975368	2283	17	,	,	,
nyp.33433078975368	2283	18	strewing	strew	VBG
nyp.33433078975368	2283	19	sugar	sugar	NN
nyp.33433078975368	2283	20	CHE	CHE	NNP
nyp.33433078975368	2283	21	CHE	CHE	NNP
nyp.33433078975368	2283	22	46	46	CD
nyp.33433078975368	2283	23	hnd	hnd	NNP
nyp.33433078975368	2283	24	bits	bit	NNS
nyp.33433078975368	2283	25	of	of	IN
nyp.33433078975368	2283	26	butter	butter	NN
nyp.33433078975368	2283	27	between	between	IN
nyp.33433078975368	2283	28	.	.	.
nyp.33433078975368	2284	1	In	in	IN
nyp.33433078975368	2284	2	thc	thc	JJ
nyp.33433078975368	2284	3	mean	mean	NN
nyp.33433078975368	2284	4	.	.	.
nyp.33433078975368	2285	1	time	time	NN
nyp.33433078975368	2285	2	,	,	,
nyp.33433078975368	2285	3	eoak	eoak	NNP
nyp.33433078975368	2285	4	asi	asi	NNP
nyp.33433078975368	2285	5	many	many	JJ
nyp.33433078975368	2285	6	thin	thin	JJ
nyp.33433078975368	2285	7	slices	slice	NNS
nyp.33433078975368	2285	8	of	of	IN
nyp.33433078975368	2285	9	bread	bread	NN
nyp.33433078975368	2285	10	as	as	IN
nyp.33433078975368	2285	11	will	will	MD
nyp.33433078975368	2285	12	cover	cover	VB
nyp.33433078975368	2285	13	the	the	DT
nyp.33433078975368	2285	14	whole	whole	NN
nyp.33433078975368	2285	15	,	,	,
nyp.33433078975368	2285	16	in	in	IN
nyp.33433078975368	2285	17	warm	warm	JJ
nyp.33433078975368	2285	18	milk	milk	NN
nyp.33433078975368	2285	19	;	;	:
nyp.33433078975368	2285	20	over	over	IN
nyp.33433078975368	2285	21	which	which	WDT
nyp.33433078975368	2285	22	place	place	VBP
nyp.33433078975368	2285	23	a	a	DT
nyp.33433078975368	2285	24	plate	plate	NN
nyp.33433078975368	2285	25	,	,	,
nyp.33433078975368	2285	26	and	and	CC
nyp.33433078975368	2285	27	a	a	DT
nyp.33433078975368	2285	28	weight	weight	NN
nyp.33433078975368	2285	29	,	,	,
nyp.33433078975368	2285	30	to	to	TO
nyp.33433078975368	2285	31	keep	keep	VB
nyp.33433078975368	2285	32	the	the	DT
nyp.33433078975368	2285	33	bread	bread	NN
nyp.33433078975368	2285	34	close	close	JJ
nyp.33433078975368	2285	35	upon	upon	IN
nyp.33433078975368	2285	36	the	the	DT
nyp.33433078975368	2285	37	apples	apple	NNS
nyp.33433078975368	2285	38	;	;	:
nyp.33433078975368	2285	39	let	let	VB
nyp.33433078975368	2285	40	it	-PRON-	PRP
nyp.33433078975368	2285	41	bake	bake	VB
nyp.33433078975368	2285	42	slowly	slowly	RB
nyp.33433078975368	2285	43	for	for	IN
nyp.33433078975368	2285	44	three	three	CD
nyp.33433078975368	2285	45	hours	hour	NNS
nyp.33433078975368	2285	46	.	.	.
nyp.33433078975368	2286	1	For	for	IN
nyp.33433078975368	2286	2	a	a	DT
nyp.33433078975368	2286	3	middling-	middling-	JJ
nyp.33433078975368	2286	4	sized	sized	JJ
nyp.33433078975368	2286	5	dish	dish	NN
nyp.33433078975368	2286	6	,	,	,
nyp.33433078975368	2286	7	you	-PRON-	PRP
nyp.33433078975368	2286	8	should	should	MD
nyp.33433078975368	2286	9	use	use	VB
nyp.33433078975368	2286	10	half	half	PDT
nyp.33433078975368	2286	11	a	a	DT
nyp.33433078975368	2286	12	pound	pound	NN
nyp.33433078975368	2286	13	of	of	IN
nyp.33433078975368	2286	14	butter	butter	NN
nyp.33433078975368	2286	15	for	for	IN
nyp.33433078975368	2286	16	the	the	DT
nyp.33433078975368	2286	17	whole	whole	NN
nyp.33433078975368	2286	18	.	.	.
nyp.33433078975368	2287	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078975368	2287	2	.	.	.
nyp.33433078975368	2288	1	(	(	-LRB-
nyp.33433078975368	2288	2	2	2	LS
nyp.33433078975368	2288	3	)	)	-RRB-
nyp.33433078975368	2288	4	This	this	DT
nyp.33433078975368	2288	5	second	second	JJ
nyp.33433078975368	2288	6	course	course	NN
nyp.33433078975368	2288	7	may	may	MD
nyp.33433078975368	2288	8	be	be	VB
nyp.33433078975368	2288	9	made	make	VBN
nyp.33433078975368	2288	10	of	of	IN
nyp.33433078975368	2288	11	any	any	DT
nyp.33433078975368	2288	12	kind	kind	NN
nyp.33433078975368	2288	13	of	of	IN
nyp.33433078975368	2288	14	fruit	fruit	NN
nyp.33433078975368	2288	15	you	-PRON-	PRP
nyp.33433078975368	2288	16	please	please	VBP
nyp.33433078975368	2288	17	,	,	,
nyp.33433078975368	2288	18	and	and	CC
nyp.33433078975368	2288	19	is	be	VBZ
nyp.33433078975368	2288	20	eaten	eat	VBN
nyp.33433078975368	2288	21	hot	hot	JJ
nyp.33433078975368	2288	22	.	.	.
nyp.33433078975368	2289	1	If	if	IN
nyp.33433078975368	2289	2	apples	apple	NNS
nyp.33433078975368	2289	3	are	be	VBP
nyp.33433078975368	2289	4	used	use	VBN
nyp.33433078975368	2289	5	,	,	,
nyp.33433078975368	2289	6	pare	pare	VB
nyp.33433078975368	2289	7	,	,	,
nyp.33433078975368	2289	8	core	core	NN
nyp.33433078975368	2289	9	,	,	,
nyp.33433078975368	2289	10	and	and	CC
nyp.33433078975368	2289	11	cut	cut	VBD
nyp.33433078975368	2289	12	about	about	RB
nyp.33433078975368	2289	13	twenty	twenty	CD
nyp.33433078975368	2289	14	of	of	IN
nyp.33433078975368	2289	15	them	-PRON-	PRP
nyp.33433078975368	2289	16	into	into	IN
nyp.33433078975368	2289	17	pmall	pmall	NNP
nyp.33433078975368	2289	18	pieces	piece	NNS
nyp.33433078975368	2289	19	,	,	,
nyp.33433078975368	2289	20	and	and	CC
nyp.33433078975368	2289	21	put	put	VBD
nyp.33433078975368	2289	22	them	-PRON-	PRP
nyp.33433078975368	2289	23	into	into	IN
nyp.33433078975368	2289	24	a	a	DT
nyp.33433078975368	2289	25	stewpan	stewpan	NN
nyp.33433078975368	2289	26	with	with	IN
nyp.33433078975368	2289	27	some	some	DT
nyp.33433078975368	2289	28	water	water	NN
nyp.33433078975368	2289	29	,	,	,
nyp.33433078975368	2289	30	a	a	DT
nyp.33433078975368	2289	31	good	good	JJ
nyp.33433078975368	2289	32	piece	piece	NN
nyp.33433078975368	2289	33	of	of	IN
nyp.33433078975368	2289	34	fresh	fresh	JJ
nyp.33433078975368	2289	35	but-	but-	NN
nyp.33433078975368	2289	36	ter	ter	NN
nyp.33433078975368	2289	37	,	,	,
nyp.33433078975368	2289	38	po	po	NNP
nyp.33433078975368	2289	39			_SP
nyp.33433078975368	2289	40	der	der	NN
nyp.33433078975368	2289	41	-	-	HYPH
nyp.33433078975368	2289	42	sugar	sugar	NN
nyp.33433078975368	2289	43	,	,	,
nyp.33433078975368	2289	44	pounded	pound	VBD
nyp.33433078975368	2289	45	cinuamon	cinuamon	NNP
nyp.33433078975368	2289	46	,	,	,
nyp.33433078975368	2289	47	and	and	CC
nyp.33433078975368	2289	48	grated	grate	VBN
nyp.33433078975368	2289	49	lemon	lemon	NN
nyp.33433078975368	2289	50	-	-	HYPH
nyp.33433078975368	2289	51	peel	peel	NN
nyp.33433078975368	2289	52	,	,	,
nyp.33433078975368	2289	53	and	and	CC
nyp.33433078975368	2289	54	stew	stew	NN
nyp.33433078975368	2289	55	till	till	IN
nyp.33433078975368	2289	56	the	the	DT
nyp.33433078975368	2289	57	water	water	NN
nyp.33433078975368	2289	58	is	be	VBZ
nyp.33433078975368	2289	59	dried	dry	VBN
nyp.33433078975368	2289	60	up	up	RP
nyp.33433078975368	2289	61	;	;	:
nyp.33433078975368	2289	62	then	then	RB
nyp.33433078975368	2289	63	set	set	VB
nyp.33433078975368	2289	64	them	-PRON-	PRP
nyp.33433078975368	2289	65	to	to	IN
nyp.33433078975368	2289	66	cooI	cooI	''
nyp.33433078975368	2289	67	in	in	IN
nyp.33433078975368	2289	68	an	an	DT
nyp.33433078975368	2289	69	earth-	earth-	NN
nyp.33433078975368	2289	70	en	en	IN
nyp.33433078975368	2289	71	ware	ware	NN
nyp.33433078975368	2289	72	vessel	vessel	NN
nyp.33433078975368	2289	73	.	.	.
nyp.33433078975368	2290	1	Cut	cut	VB
nyp.33433078975368	2290	2	some	some	DT
nyp.33433078975368	2290	3	very	very	RB
nyp.33433078975368	2290	4	thin	thin	JJ
nyp.33433078975368	2290	5	slices	slice	NNS
nyp.33433078975368	2290	6	of	of	IN
nyp.33433078975368	2290	7	crumb	crumb	NN
nyp.33433078975368	2290	8	of	of	IN
nyp.33433078975368	2290	9	bread	bread	NN
nyp.33433078975368	2290	10	,	,	,
nyp.33433078975368	2290	11	dip	dip	VB
nyp.33433078975368	2290	12	them	-PRON-	PRP
nyp.33433078975368	2290	13	in	in	IN
nyp.33433078975368	2290	14	melted	melt	VBN
nyp.33433078975368	2290	15	fresh	fresh	JJ
nyp.33433078975368	2290	16	butter	butter	NN
nyp.33433078975368	2290	17	,	,	,
nyp.33433078975368	2290	18	and	and	CC
nyp.33433078975368	2290	19	lay	lie	VBD
nyp.33433078975368	2290	20	them	-PRON-	PRP
nyp.33433078975368	2290	21	neatly	neatly	RB
nyp.33433078975368	2290	22	all	all	RB
nyp.33433078975368	2290	23	over	over	IN
nyp.33433078975368	2290	24	the	the	DT
nyp.33433078975368	2290	25	bot-	bot-	NNP
nyp.33433078975368	2290	26	tom	tom	NNP
nyp.33433078975368	2290	27	and	and	CC
nyp.33433078975368	2290	28	round	round	VB
nyp.33433078975368	2290	29	the	the	DT
nyp.33433078975368	2290	30	sides	side	NNS
nyp.33433078975368	2290	31	of	of	IN
nyp.33433078975368	2290	32	the	the	DT
nyp.33433078975368	2290	33	stewpan	stewpan	NNP
nyp.33433078975368	2290	34	;	;	:
nyp.33433078975368	2290	35	then	then	RB
nyp.33433078975368	2290	36	pour	pour	VB
nyp.33433078975368	2290	37	in	in	IN
nyp.33433078975368	2290	38	the	the	DT
nyp.33433078975368	2290	39	apples	apple	NNS
nyp.33433078975368	2290	40	,	,	,
nyp.33433078975368	2290	41	leaving	leave	VBG
nyp.33433078975368	2290	42	a	a	DT
nyp.33433078975368	2290	43	hole	hole	NN
nyp.33433078975368	2290	44	in	in	IN
nyp.33433078975368	2290	45	the	the	DT
nyp.33433078975368	2290	46	middle	middle	NN
nyp.33433078975368	2290	47	,	,	,
nyp.33433078975368	2290	48	in	in	IN
nyp.33433078975368	2290	49	which	which	WDT
nyp.33433078975368	2290	50	put	put	VBD
nyp.33433078975368	2290	51	apricot	apricot	NNP
nyp.33433078975368	2290	52	marma-	marma-	NNP
nyp.33433078975368	2290	53	lade	lade	NNP
nyp.33433078975368	2290	54	.	.	.
nyp.33433078975368	2291	1	Cover	cover	VB
nyp.33433078975368	2291	2	the	the	DT
nyp.33433078975368	2291	3	whole	whole	NN
nyp.33433078975368	2291	4	with	with	IN
nyp.33433078975368	2291	5	bread	bread	NN
nyp.33433078975368	2291	6	,	,	,
nyp.33433078975368	2291	7	sliced	slice	VBN
nyp.33433078975368	2291	8	thin	thin	JJ
nyp.33433078975368	2291	9	,	,	,
nyp.33433078975368	2291	10	and	and	CC
nyp.33433078975368	2291	11	buttered	butter	VBD
nyp.33433078975368	2291	12	as	as	IN
nyp.33433078975368	2291	13	above	above	RB
nyp.33433078975368	2291	14	.	.	.
nyp.33433078975368	2292	1	Place	place	VB
nyp.33433078975368	2292	2	it	-PRON-	PRP
nyp.33433078975368	2292	3	in	in	IN
nyp.33433078975368	2292	4	a	a	DT
nyp.33433078975368	2292	5	hot	hot	JJ
nyp.33433078975368	2292	6	oven	oven	NN
nyp.33433078975368	2292	7	,	,	,
nyp.33433078975368	2292	8	bake	bake	VB
nyp.33433078975368	2292	9	it	-PRON-	PRP
nyp.33433078975368	2292	10	an	an	DT
nyp.33433078975368	2292	11	hour	hour	NN
nyp.33433078975368	2292	12	,	,	,
nyp.33433078975368	2292	13	and	and	CC
nyp.33433078975368	2292	14	turn	turn	VB
nyp.33433078975368	2292	15	it	-PRON-	PRP
nyp.33433078975368	2292	16	out	out	RP
nyp.33433078975368	2292	17	.	.	.
nyp.33433078975368	2293	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078975368	2293	2	DES	DES	NNP
nyp.33433078975368	2293	3	POMMES	POMMES	NNP
nyp.33433078975368	2293	4	.	.	.
nyp.33433078975368	2294	1	Pare	pare	VB
nyp.33433078975368	2294	2	,	,	,
nyp.33433078975368	2294	3	core	core	NN
nyp.33433078975368	2294	4	,	,	,
nyp.33433078975368	2294	5	and	and	CC
nyp.33433078975368	2294	6	mince	mince	VB
nyp.33433078975368	2294	7	fourteen	fourteen	CD
nyp.33433078975368	2294	8	or	or	CC
nyp.33433078975368	2294	9	fifteen	fifteen	CD
nyp.33433078975368	2294	10	French	french	JJ
nyp.33433078975368	2294	11	rennet	rennet	NN
nyp.33433078975368	2294	12	apples	apple	NNS
nyp.33433078975368	2294	13	;	;	,
nyp.33433078975368	2294	14	put	put	VB
nyp.33433078975368	2294	15	them	-PRON-	PRP
nyp.33433078975368	2294	16	into	into	IN
nyp.33433078975368	2294	17	a	a	DT
nyp.33433078975368	2294	18	frying	frying	NN
nyp.33433078975368	2294	19	-	-	HYPH
nyp.33433078975368	2294	20	pan	pan	NN
nyp.33433078975368	2294	21	,	,	,
nyp.33433078975368	2294	22	with	with	IN
nyp.33433078975368	2294	23	some	some	DT
nyp.33433078975368	2294	24	pounded	pound	VBN
nyp.33433078975368	2294	25	loaf	loaf	NN
nyp.33433078975368	2294	26	sugar	sugar	NN
nyp.33433078975368	2294	27	,	,	,
nyp.33433078975368	2294	28	a	a	DT
nyp.33433078975368	2294	29	little	little	JJ
nyp.33433078975368	2294	30	pound-	pound-	NN
nyp.33433078975368	2294	31	ed	ed	NNP
nyp.33433078975368	2294	32	cinuamon	cinuamon	NNP
nyp.33433078975368	2294	33	,	,	,
nyp.33433078975368	2294	34	grated	grate	VBN
nyp.33433078975368	2294	35	lemon	lemon	NN
nyp.33433078975368	2294	36	-	-	HYPH
nyp.33433078975368	2294	37	peel	peel	NN
nyp.33433078975368	2294	38	,	,	,
nyp.33433078975368	2294	39	and	and	CC
nyp.33433078975368	2294	40	two	two	CD
nyp.33433078975368	2294	41	ounces	ounce	NNS
nyp.33433078975368	2294	42	and	and	CC
nyp.33433078975368	2294	43	a	a	DT
nyp.33433078975368	2294	44	half	half	NN
nyp.33433078975368	2294	45	of	of	IN
nyp.33433078975368	2294	46	fresh	fresh	JJ
nyp.33433078975368	2294	47	butter	butter	NN
nyp.33433078975368	2294	48	;	;	:
nyp.33433078975368	2294	49	fry	fry	VB
nyp.33433078975368	2294	50	them	-PRON-	PRP
nyp.33433078975368	2294	51	a	a	DT
nyp.33433078975368	2294	52	quarter	quarter	NN
nyp.33433078975368	2294	53	of	of	IN
nyp.33433078975368	2294	54	an	an	DT
nyp.33433078975368	2294	55	hour	hour	NN
nyp.33433078975368	2294	56	over	over	IN
nyp.33433078975368	2294	57	a	a	DT
nyp.33433078975368	2294	58	quick	quick	JJ
nyp.33433078975368	2294	59	fire	fire	NN
nyp.33433078975368	2294	60	,	,	,
nyp.33433078975368	2294	61	stir-	stir-	NNS
nyp.33433078975368	2294	62	ring	ring	VBP
nyp.33433078975368	2294	63	them	-PRON-	PRP
nyp.33433078975368	2294	64	constantly	constantly	RB
nyp.33433078975368	2294	65	.	.	.
nyp.33433078975368	2295	1	Butter	butter	NN
nyp.33433078975368	2295	2	a	a	DT
nyp.33433078975368	2295	3	shape	shape	NN
nyp.33433078975368	2295	4	of	of	IN
nyp.33433078975368	2295	5	the	the	DT
nyp.33433078975368	2295	6	size	size	NN
nyp.33433078975368	2295	7	the	the	DT
nyp.33433078975368	2295	8	charlotte	charlotte	NNP
nyp.33433078975368	2295	9	is	be	VBZ
nyp.33433078975368	2295	10	intended	intend	VBN
nyp.33433078975368	2295	11	to	to	TO
nyp.33433078975368	2295	12	be	be	VB
nyp.33433078975368	2295	13	;	;	:
nyp.33433078975368	2295	14	cut	cut	VB
nyp.33433078975368	2295	15	strips	strip	NNS
nyp.33433078975368	2295	16	of	of	IN
nyp.33433078975368	2295	17	bread	bread	NN
nyp.33433078975368	2295	18	about	about	IN
nyp.33433078975368	2295	19	the	the	DT
nyp.33433078975368	2295	20	width	width	NN
nyp.33433078975368	2295	21	of	of	IN
nyp.33433078975368	2295	22	two	two	CD
nyp.33433078975368	2295	23	fin-	fin-	JJ
nyp.33433078975368	2295	24	gers	gers	NNPS
nyp.33433078975368	2295	25	,	,	,
nyp.33433078975368	2295	26	and	and	CC
nyp.33433078975368	2295	27	long	long	RB
nyp.33433078975368	2295	28	enough	enough	RB
nyp.33433078975368	2295	29	to	to	TO
nyp.33433078975368	2295	30	reach	reach	VB
nyp.33433078975368	2295	31	from	from	IN
nyp.33433078975368	2295	32	the	the	DT
nyp.33433078975368	2295	33	bottom	bottom	NN
nyp.33433078975368	2295	34	to	to	IN
nyp.33433078975368	2295	35	the	the	DT
nyp.33433078975368	2295	36	rim	rim	NN
nyp.33433078975368	2295	37	of	of	IN
nyp.33433078975368	2295	38	the	the	DT
nyp.33433078975368	2295	39	shape	shape	NN
nyp.33433078975368	2295	40	,	,	,
nyp.33433078975368	2295	41	so	so	IN
nyp.33433078975368	2295	42	that	that	IN
nyp.33433078975368	2295	43	the	the	DT
nyp.33433078975368	2295	44	whole	whole	NN
nyp.33433078975368	2295	45	be	be	VB
nyp.33433078975368	2295	46	lined	line	VBN
nyp.33433078975368	2295	47	with	with	IN
nyp.33433078975368	2295	48	bread	bread	NN
nyp.33433078975368	2295	49	;	;	:
nyp.33433078975368	2295	50	dip	dip	VB
nyp.33433078975368	2295	51	each	each	DT
nyp.33433078975368	2295	52	bit	bit	NN
nyp.33433078975368	2295	53	in-	in-	JJ
nyp.33433078975368	2295	54	to	to	IN
nyp.33433078975368	2295	55	melted	melt	VBN
nyp.33433078975368	2295	56	butter	butter	NN
nyp.33433078975368	2295	57	,	,	,
nyp.33433078975368	2295	58	and	and	CC
nyp.33433078975368	2295	59	then	then	RB
nyp.33433078975368	2295	60	put	put	VB
nyp.33433078975368	2295	61	a	a	DT
nyp.33433078975368	2295	62	layer	layer	NN
nyp.33433078975368	2295	63	ef	ef	XX
nyp.33433078975368	2295	64	the	the	DT
nyp.33433078975368	2295	65	fried	fry	VBN
nyp.33433078975368	2295	66	apples	apple	NNS
nyp.33433078975368	2295	67	,	,	,
nyp.33433078975368	2295	68	and	and	CC
nyp.33433078975368	2295	69	one	one	CD
nyp.33433078975368	2295	70	of	of	IN
nyp.33433078975368	2295	71	apricot	apricot	NN
nyp.33433078975368	2295	72	jam	jam	NN
nyp.33433078975368	2295	73	or	or	CC
nyp.33433078975368	2295	74	marmalade	marmalade	NN
nyp.33433078975368	2295	75	,	,	,
nyp.33433078975368	2295	76	and	and	CC
nyp.33433078975368	2295	77	then	then	RB
nyp.33433078975368	2295	78	one	one	CD
nyp.33433078975368	2295	79	of	of	IN
nyp.33433078975368	2295	80	bread	bread	NN
nyp.33433078975368	2295	81	dipped	dip	VBD
nyp.33433078975368	2295	82	into	into	IN
nyp.33433078975368	2295	83	butter	butter	NN
nyp.33433078975368	2295	84	;	;	:
nyp.33433078975368	2295	85	begin	begin	VB
nyp.33433078975368	2295	86	and	and	CC
nyp.33433078975368	2295	87	finish	finish	VB
nyp.33433078975368	2295	88	with	with	IN
nyp.33433078975368	2295	89	it	-PRON-	PRP
nyp.33433078975368	2295	90	.	.	.
nyp.33433078975368	2296	1	Bake	bake	VB
nyp.33433078975368	2296	2	it	-PRON-	PRP
nyp.33433078975368	2296	3	in	in	IN
nyp.33433078975368	2296	4	an	an	DT
nyp.33433078975368	2296	5	oven	oven	NN
nyp.33433078975368	2296	6	for	for	IN
nyp.33433078975368	2296	7	nearly	nearly	RB
nyp.33433078975368	2296	8	an	an	DT
nyp.33433078975368	2296	9	hour	hour	NN
nyp.33433078975368	2296	10	;	;	:
nyp.33433078975368	2296	11	turn	turn	VB
nyp.33433078975368	2296	12	it	-PRON-	PRP
nyp.33433078975368	2296	13	out	out	RP
nyp.33433078975368	2296	14	to	to	TO
nyp.33433078975368	2296	15	serve	serve	VB
nyp.33433078975368	2296	16	it	-PRON-	PRP
nyp.33433078975368	2296	17	.	.	.
nyp.33433078975368	2297	1	It	-PRON-	PRP
nyp.33433078975368	2297	2	may	may	MD
nyp.33433078975368	2297	3	be	be	VB
nyp.33433078975368	2297	4	boiled	boil	VBN
nyp.33433078975368	2297	5	,	,	,
nyp.33433078975368	2297	6	and	and	CC
nyp.33433078975368	2297	7	served	serve	VBD
nyp.33433078975368	2297	8	with	with	IN
nyp.33433078975368	2297	9	a	a	DT
nyp.33433078975368	2297	10	sweet	sweet	JJ
nyp.33433078975368	2297	11	sauce	sauce	NN
nyp.33433078975368	2297	12	.	.	.
nyp.33433078975368	2298	1	CHEESE	CHEESE	NNP
nyp.33433078975368	2298	2	,	,	,
nyp.33433078975368	2298	3	BOILED	boil	VBN
nyp.33433078975368	2298	4	.	.	.
nyp.33433078975368	2299	1	Grate	grate	VB
nyp.33433078975368	2299	2	a	a	DT
nyp.33433078975368	2299	3	quarter	quarter	NN
nyp.33433078975368	2299	4	of	of	IN
nyp.33433078975368	2299	5	a	a	DT
nyp.33433078975368	2299	6	pound	pound	NN
nyp.33433078975368	2299	7	of	of	IN
nyp.33433078975368	2299	8	good	good	JJ
nyp.33433078975368	2299	9	cheese	cheese	NN
nyp.33433078975368	2299	10	,	,	,
nyp.33433078975368	2299	11	put	put	VBD
nyp.33433078975368	2299	12	it	-PRON-	PRP
nyp.33433078975368	2299	13	into	into	IN
nyp.33433078975368	2299	14	a	a	DT
nyp.33433078975368	2299	15	sauce	sauce	NN
nyp.33433078975368	2299	16	pan	pan	NN
nyp.33433078975368	2299	17	,	,	,
nyp.33433078975368	2299	18	with	with	IN
nyp.33433078975368	2299	19	a	a	DT
nyp.33433078975368	2299	20	bit	bit	NN
nyp.33433078975368	2299	21	of	of	IN
nyp.33433078975368	2299	22	butter	butter	NN
nyp.33433078975368	2299	23	the	the	DT
nyp.33433078975368	2299	24	size	size	NN
nyp.33433078975368	2299	25	of	of	IN
nyp.33433078975368	2299	26	a	a	DT
nyp.33433078975368	2299	27	nutmeg	nutmeg	NN
nyp.33433078975368	2299	28	,	,	,
nyp.33433078975368	2299	29	and	and	CC
nyp.33433078975368	2299	30	half	half	PDT
nyp.33433078975368	2299	31	a	a	DT
nyp.33433078975368	2299	32	tea	tea	NN
nyp.33433078975368	2299	33	-	-	HYPH
nyp.33433078975368	2299	34	cupful	cupful	NN
nyp.33433078975368	2299	35	of	of	IN
nyp.33433078975368	2299	36	milk	milk	NN
nyp.33433078975368	2299	37	,	,	,
nyp.33433078975368	2299	38	stir	stir	VB
nyp.33433078975368	2299	39	it	-PRON-	PRP
nyp.33433078975368	2299	40	over	over	IN
nyp.33433078975368	2299	41	the	the	DT
nyp.33433078975368	2299	42	fire	fire	NN
nyp.33433078975368	2299	43	till	till	IN
nyp.33433078975368	2299	44	it	-PRON-	PRP
nyp.33433078975368	2299	45	boil	boil	VB
nyp.33433078975368	2299	46	,	,	,
nyp.33433078975368	2299	47	and	and	CC
nyp.33433078975368	2299	48	then	then	RB
nyp.33433078975368	2299	49	add	add	VB
nyp.33433078975368	2299	50	a	a	DT
nyp.33433078975368	2299	51	well-	well-	JJ
nyp.33433078975368	2299	52	beaten	beat	VBN
nyp.33433078975368	2299	53	egg	egg	NN
nyp.33433078975368	2299	54	;	;	:
nyp.33433078975368	2299	55	mix	mix	VB
nyp.33433078975368	2299	56	it	-PRON-	PRP
nyp.33433078975368	2299	57	all	all	DT
nyp.33433078975368	2299	58	together	together	RB
nyp.33433078975368	2299	59	,	,	,
nyp.33433078975368	2299	60	put	put	VBD
nyp.33433078975368	2299	61	it	-PRON-	PRP
nyp.33433078975368	2299	62	into	into	IN
nyp.33433078975368	2299	63	a	a	DT
nyp.33433078975368	2299	64	small	small	JJ
nyp.33433078975368	2299	65	dish	dish	NN
nyp.33433078975368	2299	66	,	,	,
nyp.33433078975368	2299	67	and	and	CC
nyp.33433078975368	2299	68	brown	brown	VB
nyp.33433078975368	2299	69	it	-PRON-	PRP
nyp.33433078975368	2299	70	before	before	IN
nyp.33433078975368	2299	71	the	the	DT
nyp.33433078975368	2299	72	fire	fire	NN
nyp.33433078975368	2299	73	.	.	.
nyp.33433078975368	2300	1	CHEESE	CHEESE	NNP
nyp.33433078975368	2300	2	,	,	,
nyp.33433078975368	2300	3	CAKE	cake	NN
nyp.33433078975368	2300	4	OF	of	IN
nyp.33433078975368	2300	5	.	.	.
nyp.33433078975368	2301	1	Take	take	VB
nyp.33433078975368	2301	2	about	about	RP
nyp.33433078975368	2301	3	the	the	DT
nyp.33433078975368	2301	4	fourth	fourth	JJ
nyp.33433078975368	2301	5	part	part	NN
nyp.33433078975368	2301	6	of	of	IN
nyp.33433078975368	2301	7	a	a	DT
nyp.33433078975368	2301	8	close	close	JJ
nyp.33433078975368	2301	9	,	,	,
nyp.33433078975368	2301	10	fat	fat	JJ
nyp.33433078975368	2301	11	Brie	Brie	NNP
nyp.33433078975368	2301	12	cheese	cheese	NN
nyp.33433078975368	2301	13	,	,	,
nyp.33433078975368	2301	14	pound	pound	NN
nyp.33433078975368	2301	15	and	and	CC
nyp.33433078975368	2301	16	rub	rub	VB
nyp.33433078975368	2301	17	it	-PRON-	PRP
nyp.33433078975368	2301	18	through	through	IN
nyp.33433078975368	2301	19	a	a	DT
nyp.33433078975368	2301	20	sieve	sieve	NN
nyp.33433078975368	2301	21	;	;	:
nyp.33433078975368	2301	22	mix	mix	VB
nyp.33433078975368	2301	23	with	with	IN
nyp.33433078975368	2301	24	it	-PRON-	PRP
nyp.33433078975368	2301	25	a	a	DT
nyp.33433078975368	2301	26	pint	pint	NN
nyp.33433078975368	2301	27	and	and	CC
nyp.33433078975368	2301	28	a	a	DT
nyp.33433078975368	2301	29	half	half	NN
nyp.33433078975368	2301	30	of	of	IN
nyp.33433078975368	2301	31	flour	flour	NN
nyp.33433078975368	2301	32	;	;	:
nyp.33433078975368	2301	33	lay	lie	VBD
nyp.33433078975368	2301	34	it	-PRON-	PRP
nyp.33433078975368	2301	35	on	on	IN
nyp.33433078975368	2301	36	the	the	DT
nyp.33433078975368	2301	37	board	board	NN
nyp.33433078975368	2301	38	,	,	,
nyp.33433078975368	2301	39	make	make	VB
nyp.33433078975368	2301	40	a	a	DT
nyp.33433078975368	2301	41	ltole	ltole	NN
nyp.33433078975368	2301	42	in	in	IN
nyp.33433078975368	2301	43	the	the	DT
nyp.33433078975368	2301	44	middle	middle	NN
nyp.33433078975368	2301	45	,	,	,
nyp.33433078975368	2301	46	into	into	IN
nyp.33433078975368	2301	47	which	which	WDT
nyp.33433078975368	2301	48	put	put	VBD
nyp.33433078975368	2301	49	three	three	CD
nyp.33433078975368	2301	50	quarters	quarter	NNS
nyp.33433078975368	2301	51	of	of	IN
nyp.33433078975368	2301	52	a	a	DT
nyp.33433078975368	2301	53	pound	pound	NN
nyp.33433078975368	2301	54	of	of	IN
nyp.33433078975368	2301	55	butter	butter	NN
nyp.33433078975368	2301	56	,	,	,
nyp.33433078975368	2301	57	and	and	CC
nyp.33433078975368	2301	58	work	work	VB
nyp.33433078975368	2301	59	it	-PRON-	PRP
nyp.33433078975368	2301	60	in	in	RP
nyp.33433078975368	2301	61	well	well	RB
nyp.33433078975368	2301	62	;	;	:
nyp.33433078975368	2301	63	add	add	VB
nyp.33433078975368	2301	64	to	to	IN
nyp.33433078975368	2301	65	it	-PRON-	PRP
nyp.33433078975368	2301	66	a	a	DT
nyp.33433078975368	2301	67	little	little	JJ
nyp.33433078975368	2301	68	Gruyere	Gruyere	NNP
nyp.33433078975368	2301	69	cheese	cheese	NN
nyp.33433078975368	2301	70	grated	grate	VBN
nyp.33433078975368	2301	71	,	,	,
nyp.33433078975368	2301	72	and	and	CC
nyp.33433078975368	2301	73	six	six	CD
nyp.33433078975368	2301	74	eggs	egg	NNS
nyp.33433078975368	2301	75	.	.	.
nyp.33433078975368	2302	1	Knead	knead	VB
nyp.33433078975368	2302	2	these	these	DT
nyp.33433078975368	2302	3	all	all	DT
nyp.33433078975368	2302	4	to-	to-	XX
nyp.33433078975368	2302	5	gether	gether	RB
nyp.33433078975368	2302	6	well	well	RB
nyp.33433078975368	2302	7	;	;	:
nyp.33433078975368	2302	8	mould	mould	VB
nyp.33433078975368	2302	9	it	-PRON-	PRP
nyp.33433078975368	2302	10	up	up	RP
nyp.33433078975368	2302	11	,	,	,
nyp.33433078975368	2302	12	and	and	CC
nyp.33433078975368	2302	13	let	let	VB
nyp.33433078975368	2302	14	it	-PRON-	PRP
nyp.33433078975368	2302	15	stand	stand	VB
nyp.33433078975368	2302	16	lor	lor	NNP
nyp.33433078975368	2302	17	half	half	PDT
nyp.33433078975368	2302	18	an	an	DT
nyp.33433078975368	2302	19	hour	hour	NN
nyp.33433078975368	2302	20	;	;	:
nyp.33433078975368	2302	21	then	then	RB
nyp.33433078975368	2302	22	roll	roll	VB
nyp.33433078975368	2302	23	it	-PRON-	PRP
nyp.33433078975368	2302	24	out	out	RP
nyp.33433078975368	2302	25	,	,	,
nyp.33433078975368	2302	26	and	and	CC
nyp.33433078975368	2302	27	make	make	VB
nyp.33433078975368	2302	28	it	-PRON-	PRP
nyp.33433078975368	2302	29	into	into	IN
nyp.33433078975368	2302	30	a	a	DT
nyp.33433078975368	2302	31	cake	cake	NN
nyp.33433078975368	2302	32	of	of	IN
nyp.33433078975368	2302	33	about	about	RB
nyp.33433078975368	2302	34	three	three	CD
nyp.33433078975368	2302	35	inches	inch	NNS
nyp.33433078975368	2302	36	;	;	:
nyp.33433078975368	2302	37	mark	mark	VB
nyp.33433078975368	2302	38	it	-PRON-	PRP
nyp.33433078975368	2302	39	with	with	IN
nyp.33433078975368	2302	40	a	a	DT
nyp.33433078975368	2302	41	knife	knife	NN
nyp.33433078975368	2302	42	on	on	IN
nyp.33433078975368	2302	43	one	one	CD
nyp.33433078975368	2302	44	side	side	NN
nyp.33433078975368	2302	45	in	in	IN
nyp.33433078975368	2302	46	chequers	chequer	NNS
nyp.33433078975368	2302	47	,	,	,
nyp.33433078975368	2302	48	and	and	CC
nyp.33433078975368	2302	49	on	on	IN
nyp.33433078975368	2302	50	the	the	DT
nyp.33433078975368	2302	51	other	other	JJ
nyp.33433078975368	2302	52	in	in	IN
nyp.33433078975368	2302	53	rays	ray	NNS
nyp.33433078975368	2302	54	;	;	:
nyp.33433078975368	2302	55	dtrez	dtrez	NNP
nyp.33433078975368	2302	56	,	,	,
nyp.33433078975368	2302	57	and	and	CC
nyp.33433078975368	2302	58	bake	bake	VB
nyp.33433078975368	2302	59	it	-PRON-	PRP
nyp.33433078975368	2302	60	in	in	IN
nyp.33433078975368	2302	61	a	a	DT
nyp.33433078975368	2302	62	moderate	moderate	JJ
nyp.33433078975368	2302	63	oven	oven	NN
nyp.33433078975368	2302	64	.	.	.
nyp.33433078975368	2303	1	CHEESE	CHEESE	NNP
nyp.33433078975368	2303	2	CREAM	CREAM	NNP
nyp.33433078975368	2303	3	.	.	.
nyp.33433078975368	2304	1	Warm	warm	JJ
nyp.33433078975368	2304	2	three	three	CD
nyp.33433078975368	2304	3	hall	hall	NN
nyp.33433078975368	2304	4	pints	pint	NNS
nyp.33433078975368	2304	5	of	of	IN
nyp.33433078975368	2304	6	cream	cream	NN
nyp.33433078975368	2304	7	with	with	IN
nyp.33433078975368	2304	8	one	one	CD
nyp.33433078975368	2304	9	half	half	JJ
nyp.33433078975368	2304	10	pint	pint	NN
nyp.33433078975368	2304	11	of	of	IN
nyp.33433078975368	2304	12	milk	milk	NN
nyp.33433078975368	2304	13	,	,	,
nyp.33433078975368	2304	14	or	or	CC
nyp.33433078975368	2304	15	according	accord	VBG
nyp.33433078975368	2304	16	to	to	IN
nyp.33433078975368	2304	17	the	the	DT
nyp.33433078975368	2304	18	same	same	JJ
nyp.33433078975368	2304	19	proportion	proportion	NN
nyp.33433078975368	2304	20	,	,	,
nyp.33433078975368	2304	21	and	and	CC
nyp.33433078975368	2304	22	put	put	VB
nyp.33433078975368	2304	23	a	a	DT
nyp.33433078975368	2304	24	little	little	JJ
nyp.33433078975368	2304	25	renuet	renuet	NN
nyp.33433078975368	2304	26	to	to	IN
nyp.33433078975368	2304	27	it	-PRON-	PRP
nyp.33433078975368	2304	28	;	;	:
nyp.33433078975368	2304	29	keep	keep	VB
nyp.33433078975368	2304	30	it	-PRON-	PRP
nyp.33433078975368	2304	31	covered	cover	VBN
nyp.33433078975368	2304	32	in	in	IN
nyp.33433078975368	2304	33	a	a	DT
nyp.33433078975368	2304	34	warm	warm	JJ
nyp.33433078975368	2304	35	place	place	NN
nyp.33433078975368	2304	36	till	till	IN
nyp.33433078975368	2304	37	it	-PRON-	PRP
nyp.33433078975368	2304	38	is	be	VBZ
nyp.33433078975368	2304	39	curdled	curdle	VBN
nyp.33433078975368	2304	40	;	;	:
nyp.33433078975368	2304	41	have	have	VB
nyp.33433078975368	2304	42	a	a	DT
nyp.33433078975368	2304	43	pro-	pro-	NN
nyp.33433078975368	2304	44	per	per	IN
nyp.33433078975368	2304	45	mould	mould	NN
nyp.33433078975368	2304	46	with	with	IN
nyp.33433078975368	2304	47	holes	hole	NNS
nyp.33433078975368	2304	48	,	,	,
nyp.33433078975368	2304	49	either	either	DT
nyp.33433078975368	2304	50	of	of	IN
nyp.33433078975368	2304	51	China	China	NNP
nyp.33433078975368	2304	52	or	or	CC
nyp.33433078975368	2304	53	any	any	DT
nyp.33433078975368	2304	54	other	other	JJ
nyp.33433078975368	2304	55	;	;	:
nyp.33433078975368	2304	56	put	put	VB
nyp.33433078975368	2304	57	the	the	DT
nyp.33433078975368	2304	58	curds	curd	NNS
nyp.33433078975368	2304	59	into	into	IN
nyp.33433078975368	2304	60	it	-PRON-	PRP
nyp.33433078975368	2304	61	to	to	TO
nyp.33433078975368	2304	62	drain	drain	VB
nyp.33433078975368	2304	63	,	,	,
nyp.33433078975368	2304	64	about	about	RB
nyp.33433078975368	2304	65	an	an	DT
nyp.33433078975368	2304	66	hour	hour	NN
nyp.33433078975368	2304	67	,	,	,
nyp.33433078975368	2304	68	or	or	CC
nyp.33433078975368	2304	69	less	less	JJR
nyp.33433078975368	2304	70	:	:	:
nyp.33433078975368	2304	71	serve	serve	VB
nyp.33433078975368	2304	72	with	with	IN
nyp.33433078975368	2304	73	a	a	DT
nyp.33433078975368	2304	74	good	good	JJ
nyp.33433078975368	2304	75	plain	plain	JJ
nyp.33433078975368	2304	76	cream	cream	NN
nyp.33433078975368	2304	77	,	,	,
nyp.33433078975368	2304	78	and	and	CC
nyp.33433078975368	2304	79	pounded	pound	VBD
nyp.33433078975368	2304	80	sugar	sugar	NN
nyp.33433078975368	2304	81	over	over	IN
nyp.33433078975368	2304	82	it	-PRON-	PRP
nyp.33433078975368	2304	83	.	.	.
nyp.33433078975368	2305	1	CHEESECAKES	cheesecake	NNS
nyp.33433078975368	2305	2	.	.	.
nyp.33433078975368	2306	1	(	(	-LRB-
nyp.33433078975368	2306	2	1	1	LS
nyp.33433078975368	2306	3	)	)	-RRB-
nyp.33433078975368	2306	4	Puttwoquarts	Puttwoquarts	NNP
nyp.33433078975368	2306	5	of	of	IN
nyp.33433078975368	2306	6	new	new	JJ
nyp.33433078975368	2306	7	milk	milk	NN
nyp.33433078975368	2306	8	into	into	IN
nyp.33433078975368	2306	9	a	a	DT
nyp.33433078975368	2306	10	stewpan	stewpan	NN
nyp.33433078975368	2306	11	,	,	,
nyp.33433078975368	2306	12	set	set	VBD
nyp.33433078975368	2306	13	it	-PRON-	PRP
nyp.33433078975368	2306	14	near	near	IN
nyp.33433078975368	2306	15	the	the	DT
nyp.33433078975368	2306	16	fire	fire	NN
nyp.33433078975368	2306	17	,	,	,
nyp.33433078975368	2306	18	and	and	CC
nyp.33433078975368	2306	19	stir	stir	VB
nyp.33433078975368	2306	20	in	in	IN
nyp.33433078975368	2306	21	two	two	CD
nyp.33433078975368	2306	22	table	table	NN
nyp.33433078975368	2306	23	-	-	HYPH
nyp.33433078975368	2306	24	spoonfuls	spoonfuls	NN
nyp.33433078975368	2306	25	of	of	IN
nyp.33433078975368	2306	26	ren-	ren-	NN
nyp.33433078975368	2306	27	net	net	NN
nyp.33433078975368	2306	28	:	:	:
nyp.33433078975368	2306	29	let	let	VB
nyp.33433078975368	2306	30	it	-PRON-	PRP
nyp.33433078975368	2306	31	stand	stand	VB
nyp.33433078975368	2306	32	till	till	IN
nyp.33433078975368	2306	33	it	-PRON-	PRP
nyp.33433078975368	2306	34	is	be	VBZ
nyp.33433078975368	2306	35	set	set	VBN
nyp.33433078975368	2306	36	(	(	-LRB-
nyp.33433078975368	2306	37	this	this	DT
nyp.33433078975368	2306	38	will	will	MD
nyp.33433078975368	2306	39	take	take	VB
nyp.33433078975368	2306	40	about	about	RB
nyp.33433078975368	2306	41	an	an	DT
nyp.33433078975368	2306	42	hour	hour	NN
nyp.33433078975368	2306	43	)	)	-RRB-
nyp.33433078975368	2306	44	;	;	:
nyp.33433078975368	2306	45	break	break	VB
nyp.33433078975368	2306	46	it	-PRON-	PRP
nyp.33433078975368	2306	47	well	well	RB
nyp.33433078975368	2306	48	with	with	IN
nyp.33433078975368	2306	49	yo'tr	yo'tr	JJ
nyp.33433078975368	2306	50	hand	hand	NN
nyp.33433078975368	2306	51	,	,	,
nyp.33433078975368	2306	52	and	and	CC
nyp.33433078975368	2306	53	let	let	VB
nyp.33433078975368	2306	54	it	-PRON-	PRP
nyp.33433078975368	2306	55	retrain	retrain	VB
nyp.33433078975368	2306	56	half	half	PDT
nyp.33433078975368	2306	57	an	an	DT
nyp.33433078975368	2306	58	hour	hour	NN
nyp.33433078975368	2306	59	longer	long	RBR
nyp.33433078975368	2306	60	;	;	:
nyp.33433078975368	2306	61	then	then	RB
nyp.33433078975368	2306	62	pour	pour	VB
nyp.33433078975368	2306	63	off	off	RP
nyp.33433078975368	2306	64	the	the	DT
nyp.33433078975368	2306	65	whey	whey	NN
nyp.33433078975368	2306	66	,	,	,
nyp.33433078975368	2306	67	and	and	CC
nyp.33433078975368	2306	68	put	put	VBD
nyp.33433078975368	2306	69	the	the	DT
nyp.33433078975368	2306	70	curd	curd	NN
nyp.33433078975368	2306	71	into	into	IN
nyp.33433078975368	2306	72	a	a	DT
nyp.33433078975368	2306	73	colander	colander	NN
nyp.33433078975368	2306	74	to	to	TO
nyp.33433078975368	2306	75	drain	drain	VB
nyp.33433078975368	2306	76	;	;	:
nyp.33433078975368	2306	77	when	when	WRB
nyp.33433078975368	2306	78	quite	quite	RB
nyp.33433078975368	2306	79	dry	dry	JJ
nyp.33433078975368	2306	80	,	,	,
nyp.33433078975368	2306	81	put	put	VBD
nyp.33433078975368	2306	82	it	-PRON-	PRP
nyp.33433078975368	2306	83	in	in	IN
nyp.33433078975368	2306	84	a	a	DT
nyp.33433078975368	2306	85	mortar	mortar	NN
nyp.33433078975368	2306	86	,	,	,
nyp.33433078975368	2306	87	and	and	CC
nyp.33433078975368	2306	88	pound	pound	VB
nyp.33433078975368	2306	89	it	-PRON-	PRP
nyp.33433078975368	2306	90	quite	quite	RB
nyp.33433078975368	2306	91	smooth	smooth	JJ
nyp.33433078975368	2306	92	;	;	:
nyp.33433078975368	2306	93	then	then	RB
nyp.33433078975368	2306	94	add	add	VB
nyp.33433078975368	2306	95	four	four	CD
nyp.33433078975368	2306	96	ounces	ounce	NNS
nyp.33433078975368	2306	97	of	of	IN
nyp.33433078975368	2306	98	sugar	sugar	NN
nyp.33433078975368	2306	99	,	,	,
nyp.33433078975368	2306	100	pounded	pound	VBD
nyp.33433078975368	2306	101	antl	antl	NNP
nyp.33433078975368	2306	102	sifted	sift	VBN
nyp.33433078975368	2306	103	,	,	,
nyp.33433078975368	2306	104	and	and	CC
nyp.33433078975368	2306	105	three	three	CD
nyp.33433078975368	2306	106	ounces	ounce	NNS
nyp.33433078975368	2306	107	of	of	IN
nyp.33433078975368	2306	108	fresh	fresh	JJ
nyp.33433078975368	2306	109	butter	butter	NN
nyp.33433078975368	2306	110	;	;	:
nyp.33433078975368	2306	111	oil	oil	NN
nyp.33433078975368	2306	112	it	-PRON-	PRP
nyp.33433078975368	2306	113	first	first	RB
nyp.33433078975368	2306	114	by	by	IN
nyp.33433078975368	2306	115	putting	put	VBG
nyp.33433078975368	2306	116	it	-PRON-	PRP
nyp.33433078975368	2306	117	in	in	IN
nyp.33433078975368	2306	118	a	a	DT
nyp.33433078975368	2306	119	little	little	JJ
nyp.33433078975368	2306	120	potting-'iet	potting-'iet	NNP
nyp.33433078975368	2306	121	,	,	,
nyp.33433078975368	2306	122	and	and	CC
nyp.33433078975368	2306	123	setting	set	VBG
nyp.33433078975368	2306	124	it	-PRON-	PRP
nyp.33433078975368	2306	125	near	near	IN
nyp.33433078975368	2306	126	the	the	DT
nyp.33433078975368	2306	127	fire	fire	NN
nyp.33433078975368	2306	128	;	;	:
nyp.33433078975368	2306	129	stir	stir	VB
nyp.33433078975368	2306	130	it	-PRON-	PRP
nyp.33433078975368	2306	131	all	all	DT
nyp.33433078975368	2306	132	well	well	RB
nyp.33433078975368	2306	133	together	together	RB
nyp.33433078975368	2306	134	:	:	:
nyp.33433078975368	2306	135	beat	beat	VB
nyp.33433078975368	2306	136	the	the	DT
nyp.33433078975368	2306	137	yolks	yolk	NNS
nyp.33433078975368	2306	138	of	of	IN
nyp.33433078975368	2306	139	four	four	CD
nyp.33433078975368	2306	140	eggs	egg	NNS
nyp.33433078975368	2306	141	in	in	IN
nyp.33433078975368	2306	142	a	a	DT
nyp.33433078975368	2306	143	basin	basin	NN
nyp.33433078975368	2306	144	,	,	,
nyp.33433078975368	2306	145	with	with	IN
nyp.33433078975368	2306	146	a	a	DT
nyp.33433078975368	2306	147	little	little	JJ
nyp.33433078975368	2306	148	nutmeg	nutmeg	NN
nyp.33433078975368	2306	149	grated	grate	VBN
nyp.33433078975368	2306	150	,	,	,
nyp.33433078975368	2306	151	lemon-	lemon-	NN
nyp.33433078975368	2306	152	peel	peel	VB
nyp.33433078975368	2306	153	,	,	,
nyp.33433078975368	2306	154	and	and	CC
nyp.33433078975368	2306	155	a	a	DT
nyp.33433078975368	2306	156	glass	glass	NN
nyp.33433078975368	2306	157	of	of	IN
nyp.33433078975368	2306	158	brandy	brandy	NN
nyp.33433078975368	2306	159	;	;	:
nyp.33433078975368	2306	160	add	add	VB
nyp.33433078975368	2306	161	this	this	DT
nyp.33433078975368	2306	162	to	to	IN
nyp.33433078975368	2306	163	the	the	DT
nyp.33433078975368	2306	164	curd	curd	NN
nyp.33433078975368	2306	165	,	,	,
nyp.33433078975368	2306	166	with	with	IN
nyp.33433078975368	2306	167	two	two	CD
nyp.33433078975368	2306	168	ounces	ounce	NNS
nyp.33433078975368	2306	169	of	of	IN
nyp.33433078975368	2306	170	currants	currant	NNS
nyp.33433078975368	2306	171	,	,	,
nyp.33433078975368	2306	172	washed	wash	VBN
nyp.33433078975368	2306	173	and	and	CC
nyp.33433078975368	2306	174	picked	pick	VBN
nyp.33433078975368	2306	175	;	;	:
nyp.33433078975368	2306	176	stir	stir	VB
nyp.33433078975368	2306	177	it	-PRON-	PRP
nyp.33433078975368	2306	178	all	all	DT
nyp.33433078975368	2306	179	well	well	RB
nyp.33433078975368	2306	180	together	together	RB
nyp.33433078975368	2306	181	;	;	:
nyp.33433078975368	2306	182	have	have	VB
nyp.33433078975368	2306	183	your	-PRON-	PRP$
nyp.33433078975368	2306	184	tins	tin	NNS
nyp.33433078975368	2306	185	ready	ready	RB
nyp.33433078975368	2306	186	lined	line	VBN
nyp.33433078975368	2306	187	with	with	IN
nyp.33433078975368	2306	188	puff	puff	NN
nyp.33433078975368	2306	189	paste	paste	NN
nyp.33433078975368	2306	190	about	about	IN
nyp.33433078975368	2306	191	a	a	DT
nyp.33433078975368	2306	192	quarter	quarter	NN
nyp.33433078975368	2306	193	of	of	IN
nyp.33433078975368	2306	194	an	an	DT
nyp.33433078975368	2306	195	inch	inch	NN
nyp.33433078975368	2306	196	thick	thick	JJ
nyp.33433078975368	2306	197	,	,	,
nyp.33433078975368	2306	198	notch	notch	VB
nyp.33433078975368	2306	199	them	-PRON-	PRP
nyp.33433078975368	2306	200	all	all	DT
nyp.33433078975368	2306	201	round	round	VBP
nyp.33433078975368	2306	202	the	the	DT
nyp.33433078975368	2306	203	edge	edge	NN
nyp.33433078975368	2306	204	,	,	,
nyp.33433078975368	2306	205	and	and	CC
nyp.33433078975368	2306	206	fill	fill	VB
nyp.33433078975368	2306	207	each	each	DT
nyp.33433078975368	2306	208	with	with	IN
nyp.33433078975368	2306	209	the	the	DT
nyp.33433078975368	2306	210	curc'-	curc'-	NNP
nyp.33433078975368	2306	211	Bake	bake	VB
nyp.33433078975368	2306	212	them	-PRON-	PRP
nyp.33433078975368	2306	213	twenty	twenty	CD
nyp.33433078975368	2306	214	minutes	minute	NNS
nyp.33433078975368	2306	215	.	.	.
nyp.33433078975368	2307	1	When	when	WRB
nyp.33433078975368	2307	2	you	-PRON-	PRP
nyp.33433078975368	2307	3	have	have	VBP
nyp.33433078975368	2307	4	company	company	NN
nyp.33433078975368	2307	5	,	,	,
nyp.33433078975368	2307	6	and	and	CC
nyp.33433078975368	2307	7	want	want	VBP
nyp.33433078975368	2307	8	a	a	DT
nyp.33433078975368	2307	9	variety	variety	NN
nyp.33433078975368	2307	10	,	,	,
nyp.33433078975368	2307	11	you	-PRON-	PRP
nyp.33433078975368	2307	12	can	can	MD
nyp.33433078975368	2307	13	make	make	VB
nyp.33433078975368	2307	14	a	a	DT
nyp.33433078975368	2307	15	mould	mould	NN
nyp.33433078975368	2307	16	of	of	IN
nyp.33433078975368	2307	17	curd	curd	NN
nyp.33433078975368	2307	18	and	and	CC
nyp.33433078975368	2307	19	cream	cream	NN
nyp.33433078975368	2307	20	,	,	,
nyp.33433078975368	2307	21	by	by	IN
nyp.33433078975368	2307	22	put-	put-	XX
nyp.33433078975368	2307	23	ting	ting	NNP
nyp.33433078975368	2307	24	the	the	DT
nyp.33433078975368	2307	25	curd	curd	NN
nyp.33433078975368	2307	26	in	in	IN
nyp.33433078975368	2307	27	a	a	DT
nyp.33433078975368	2307	28	mould	mould	NN
nyp.33433078975368	2307	29	full	full	JJ
nyp.33433078975368	2307	30	of	of	IN
nyp.33433078975368	2307	31	holes	hole	NNS
nyp.33433078975368	2307	32	,	,	,
nyp.33433078975368	2307	33	instead	instead	RB
nyp.33433078975368	2307	34	ot	ot	VBP
nyp.33433078975368	2307	35	the	the	DT
nyp.33433078975368	2307	36	colander	colander	NN
nyp.33433078975368	2307	37	:	:	:
nyp.33433078975368	2307	38	let	let	VB
nyp.33433078975368	2307	39	it	-PRON-	PRP
nyp.33433078975368	2307	40	stand	stand	VB
nyp.33433078975368	2307	41	for	for	IN
nyp.33433078975368	2307	42	six	six	CD
nyp.33433078975368	2307	43	hours	hour	NNS
nyp.33433078975368	2307	44	,	,	,
nyp.33433078975368	2307	45	then	then	RB
nyp.33433078975368	2307	46	turn	turn	VB
nyp.33433078975368	2307	47	it	-PRON-	PRP
nyp.33433078975368	2307	48	out	out	RP
nyp.33433078975368	2307	49	very	very	RB
nyp.33433078975368	2307	50	carefully	carefully	RB
nyp.33433078975368	2307	51	on	on	IN
nyp.33433078975368	2307	52	a	a	DT
nyp.33433078975368	2307	53	dish	dish	NN
nyp.33433078975368	2307	54	,	,	,
nyp.33433078975368	2307	55	and	and	CC
nyp.33433078975368	2307	56	pour	pour	VB
nyp.33433078975368	2307	57	over	over	IN
nyp.33433078975368	2307	58	it	-PRON-	PRP
nyp.33433078975368	2307	59	half	half	PDT
nyp.33433078975368	2307	60	a	a	DT
nyp.33433078975368	2307	61	pint	pint	NN
nyp.33433078975368	2307	62	of	of	IN
nyp.33433078975368	2307	63	good	good	JJ
nyp.33433078975368	2307	64	cream	cream	NN
nyp.33433078975368	2307	65	sweet-	sweet-	NN
nyp.33433078975368	2307	66	ened	ene	VBN
nyp.33433078975368	2307	67	with	with	IN
nyp.33433078975368	2307	68	loaf	loaf	NN
nyp.33433078975368	2307	69	sugar	sugar	NN
nyp.33433078975368	2307	70	,	,	,
nyp.33433078975368	2307	71	and	and	CC
nyp.33433078975368	2307	72	a	a	DT
nyp.33433078975368	2307	73	little	little	JJ
nyp.33433078975368	2307	74	nutmeg	nutmeg	NN
nyp.33433078975368	2307	75	.	.	.
nyp.33433078975368	2308	1	What	what	WP
nyp.33433078975368	2308	2	there	there	EX
nyp.33433078975368	2308	3	is	be	VBZ
nyp.33433078975368	2308	4	left	leave	VBN
nyp.33433078975368	2308	5	,	,	,
nyp.33433078975368	2308	6	if	if	IN
nyp.33433078975368	2308	7	set	set	VBN
nyp.33433078975368	2308	8	in	in	IN
nyp.33433078975368	2308	9	a	a	DT
nyp.33433078975368	2308	10	cool	cool	JJ
nyp.33433078975368	2308	11	place	place	NN
nyp.33433078975368	2308	12	,	,	,
nyp.33433078975368	2308	13	will	will	MD
nyp.33433078975368	2308	14	make	make	VB
nyp.33433078975368	2308	15	excellent	excellent	JJ
nyp.33433078975368	2308	16	cheesecakes	cheesecake	NNS
nyp.33433078975368	2308	17	the	the	DT
nyp.33433078975368	2308	18	next	next	JJ
nyp.33433078975368	2308	19	day	day	NN
nyp.33433078975368	2308	20	.	.	.
nyp.33433078975368	2309	1	CHEESECAKES	cheesecake	NNS
nyp.33433078975368	2309	2	.	.	.
nyp.33433078975368	2310	1	(	(	-LRB-
nyp.33433078975368	2310	2	2	2	LS
nyp.33433078975368	2310	3	)	)	-RRB-
nyp.33433078975368	2310	4	Put	put	VB
nyp.33433078975368	2310	5	a	a	DT
nyp.33433078975368	2310	6	spoonful	spoonful	NN
nyp.33433078975368	2310	7	of	of	IN
nyp.33433078975368	2310	8	renuet	renuet	NN
nyp.33433078975368	2310	9	into	into	IN
nyp.33433078975368	2310	10	a	a	DT
nyp.33433078975368	2310	11	quart	quart	NN
nyp.33433078975368	2310	12	of	of	IN
nyp.33433078975368	2310	13	milk	milk	NN
nyp.33433078975368	2310	14	;	;	:
nyp.33433078975368	2310	15	when	when	WRB
nyp.33433078975368	2310	16	turned	turn	VBN
nyp.33433078975368	2310	17	,	,	,
nyp.33433078975368	2310	18	drain	drain	VB
nyp.33433078975368	2310	19	the	the	DT
nyp.33433078975368	2310	20	curd	curd	NN
nyp.33433078975368	2310	21	through	through	IN
nyp.33433078975368	2310	22	a	a	DT
nyp.33433078975368	2310	23	coarse	coarse	JJ
nyp.33433078975368	2310	24	sieve	sieve	NN
nyp.33433078975368	2310	25	,	,	,
nyp.33433078975368	2310	26	gent-	gent-	XX
nyp.33433078975368	2310	27	ly	ly	XX
nyp.33433078975368	2310	28	break	break	VB
nyp.33433078975368	2310	29	the	the	DT
nyp.33433078975368	2310	30	curd	curd	NN
nyp.33433078975368	2310	31	,	,	,
nyp.33433078975368	2310	32	and	and	CC
nyp.33433078975368	2310	33	rub	rub	VB
nyp.33433078975368	2310	34	in	in	RP
nyp.33433078975368	2310	35	a	a	DT
nyp.33433078975368	2310	36	quarter	quarter	NN
nyp.33433078975368	2310	37	of	of	IN
nyp.33433078975368	2310	38	a	a	DT
nyp.33433078975368	2310	39	pound	pound	NN
nyp.33433078975368	2310	40	of	of	IN
nyp.33433078975368	2310	41	butter	butter	NN
nyp.33433078975368	2310	42	,	,	,
nyp.33433078975368	2310	43	a	a	DT
nyp.33433078975368	2310	44	quarter	quarter	NN
nyp.33433078975368	2310	45	of	of	IN
nyp.33433078975368	2310	46	a	a	DT
nyp.33433078975368	2310	47	pound	pound	NN
nyp.33433078975368	2310	48	of	of	IN
nyp.33433078975368	2310	49	sugar	sugar	NN
nyp.33433078975368	2310	50	,	,	,
nyp.33433078975368	2310	51	nutmeg	nutmeg	NN
nyp.33433078975368	2310	52	,	,	,
nyp.33433078975368	2310	53	and	and	CC
nyp.33433078975368	2310	54	two	two	CD
nyp.33433078975368	2310	55	Naples	Naples	NNP
nyp.33433078975368	2310	56	biscuits	biscuit	NNS
nyp.33433078975368	2310	57	grated	grate	VBN
nyp.33433078975368	2310	58	,	,	,
nyp.33433078975368	2310	59	the	the	DT
nyp.33433078975368	2310	60	yolks	yolk	NNS
nyp.33433078975368	2310	61	of	of	IN
nyp.33433078975368	2310	62	four	four	CD
nyp.33433078975368	2310	63	eggs	egg	NNS
nyp.33433078975368	2310	64	,	,	,
nyp.33433078975368	2310	65	and	and	CC
nyp.33433078975368	2310	66	the	the	DT
nyp.33433078975368	2310	67	white	white	NN
nyp.33433078975368	2310	68	of	of	IN
nyp.33433078975368	2310	69	one	one	CD
nyp.33433078975368	2310	70	,	,	,
nyp.33433078975368	2310	71	half	half	PDT
nyp.33433078975368	2310	72	an	an	DT
nyp.33433078975368	2310	73	ounce	ounce	NN
nyp.33433078975368	2310	74	of	of	IN
nyp.33433078975368	2310	75	almonds	almond	NNS
nyp.33433078975368	2310	76	,	,	,
nyp.33433078975368	2310	77	half	half	NN
nyp.33433078975368	2310	78	bitter	bitter	JJ
nyp.33433078975368	2310	79	and	and	CC
nyp.33433078975368	2310	80	half	half	RB
nyp.33433078975368	2310	81	sweet	sweet	JJ
nyp.33433078975368	2310	82	,	,	,
nyp.33433078975368	2310	83	well	well	RB
nyp.33433078975368	2310	84	beaten	beat	VBN
nyp.33433078975368	2310	85	in	in	IN
nyp.33433078975368	2310	86	a	a	DT
nyp.33433078975368	2310	87	mortar	mortar	NN
nyp.33433078975368	2310	88	,	,	,
nyp.33433078975368	2310	89	with	with	IN
nyp.33433078975368	2310	90	two	two	CD
nyp.33433078975368	2310	91	spoonfuls	spoonful	NNS
nyp.33433078975368	2310	92	of	of	IN
nyp.33433078975368	2310	93	rose	rose	JJ
nyp.33433078975368	2310	94	water	water	NN
nyp.33433078975368	2310	95	,	,	,
nyp.33433078975368	2310	96	four	four	CD
nyp.33433078975368	2310	97	ounces	ounce	NNS
nyp.33433078975368	2310	98	of	of	IN
nyp.33433078975368	2310	99	currants	currant	NNS
nyp.33433078975368	2310	100	;	;	:
nyp.33433078975368	2310	101	put	put	VBN
nyp.33433078975368	2310	102	in	in	IN
nyp.33433078975368	2310	103	the	the	DT
nyp.33433078975368	2310	104	curd	curd	NN
nyp.33433078975368	2310	105	,	,	,
nyp.33433078975368	2310	106	and	and	CC
nyp.33433078975368	2310	107	mix	mix	VB
nyp.33433078975368	2310	108	all	all	RB
nyp.33433078975368	2310	109	together	together	RB
nyp.33433078975368	2310	110	.	.	.
nyp.33433078975368	2311	1	One	one	CD
nyp.33433078975368	2311	2	quart	quart	NN
nyp.33433078975368	2311	3	of	of	IN
nyp.33433078975368	2311	4	milk	milk	NN
nyp.33433078975368	2311	5	,	,	,
nyp.33433078975368	2311	6	and	and	CC
nyp.33433078975368	2311	7	threts	threts	NNP
nyp.33433078975368	2311	8	dessert	dessert	JJ
nyp.33433078975368	2311	9	spoonfuls	spoonful	NNS
nyp.33433078975368	2311	10	of	of	IN
nyp.33433078975368	2311	11	rice	rice	NN
nyp.33433078975368	2311	12	-	-	HYPH
nyp.33433078975368	2311	13	flour	flour	NN
nyp.33433078975368	2311	14	,	,	,
nyp.33433078975368	2311	15	six	six	CD
nyp.33433078975368	2311	16	eggs	egg	NNS
nyp.33433078975368	2311	17	,	,	,
nyp.33433078975368	2311	18	leave	leave	VBP
nyp.33433078975368	2311	19	CHE	CHE	NNP
nyp.33433078975368	2311	20	GHE	GHE	NNP
nyp.33433078975368	2311	21	47	47	CD
nyp.33433078975368	2311	22	out	out	IN
nyp.33433078975368	2311	23	three	three	CD
nyp.33433078975368	2311	24	of	of	IN
nyp.33433078975368	2311	25	the	the	DT
nyp.33433078975368	2311	26	whites	white	NNS
nyp.33433078975368	2311	27	,	,	,
nyp.33433078975368	2311	28	and	and	CC
nyp.33433078975368	2311	29	currants	currant	NNS
nyp.33433078975368	2311	30	to	to	IN
nyp.33433078975368	2311	31	your	-PRON-	PRP$
nyp.33433078975368	2311	32	taste	taste	NN
nyp.33433078975368	2311	33	.	.	.
nyp.33433078975368	2312	1	CHEESECAKES	cheesecake	NNS
nyp.33433078975368	2312	2	.	.	.
nyp.33433078975368	2313	1	(	(	-LRB-
nyp.33433078975368	2313	2	3	3	LS
nyp.33433078975368	2313	3	)	)	-RRB-
nyp.33433078975368	2313	4	Beat	beat	VB
nyp.33433078975368	2313	5	eight	eight	CD
nyp.33433078975368	2313	6	eggs	egg	NNS
nyp.33433078975368	2313	7	well	well	RB
nyp.33433078975368	2313	8	,	,	,
nyp.33433078975368	2313	9	while	while	IN
nyp.33433078975368	2313	10	a	a	DT
nyp.33433078975368	2313	11	quart	quart	NN
nyp.33433078975368	2313	12	of	of	IN
nyp.33433078975368	2313	13	milk	milk	NN
nyp.33433078975368	2313	14	is	be	VBZ
nyp.33433078975368	2313	15	on	on	IN
nyp.33433078975368	2313	16	the	the	DT
nyp.33433078975368	2313	17	fire	fire	NN
nyp.33433078975368	2313	18	,	,	,
nyp.33433078975368	2313	19	and	and	CC
nyp.33433078975368	2313	20	when	when	WRB
nyp.33433078975368	2313	21	it	-PRON-	PRP
nyp.33433078975368	2313	22	boils	boil	VBZ
nyp.33433078975368	2313	23	,	,	,
nyp.33433078975368	2313	24	put	put	VBN
nyp.33433078975368	2313	25	in	in	IN
nyp.33433078975368	2313	26	the	the	DT
nyp.33433078975368	2313	27	eggs	egg	NNS
nyp.33433078975368	2313	28	,	,	,
nyp.33433078975368	2313	29	and	and	CC
nyp.33433078975368	2313	30	stir	stir	VB
nyp.33433078975368	2313	31	them	-PRON-	PRP
nyp.33433078975368	2313	32	till	till	IN
nyp.33433078975368	2313	33	they	-PRON-	PRP
nyp.33433078975368	2313	34	come	come	VBP
nyp.33433078975368	2313	35	to	to	IN
nyp.33433078975368	2313	36	a	a	DT
nyp.33433078975368	2313	37	curd	curd	NN
nyp.33433078975368	2313	38	;	;	:
nyp.33433078975368	2313	39	then	then	RB
nyp.33433078975368	2313	40	pour	pour	VB
nyp.33433078975368	2313	41	it	-PRON-	PRP
nyp.33433078975368	2313	42	out	out	RP
nyp.33433078975368	2313	43	,	,	,
nyp.33433078975368	2313	44	and	and	CC
nyp.33433078975368	2313	45	when	when	WRB
nyp.33433078975368	2313	46	it	-PRON-	PRP
nyp.33433078975368	2313	47	is	be	VBZ
nyp.33433078975368	2313	48	cold	cold	JJ
nyp.33433078975368	2313	49	,	,	,
nyp.33433078975368	2313	50	put	put	VBN
nyp.33433078975368	2313	51	in	in	RP
nyp.33433078975368	2313	52	a	a	DT
nyp.33433078975368	2313	53	little	little	JJ
nyp.33433078975368	2313	54	salt	salt	NN
nyp.33433078975368	2313	55	,	,	,
nyp.33433078975368	2313	56	two	two	CD
nyp.33433078975368	2313	57	spoonfuls	spoonful	NNS
nyp.33433078975368	2313	58	of	of	IN
nyp.33433078975368	2313	59	rose	rose	NN
nyp.33433078975368	2313	60	water	water	NN
nyp.33433078975368	2313	61	,	,	,
nyp.33433078975368	2313	62	and	and	CC
nyp.33433078975368	2313	63	three-	three-	NN
nyp.33433078975368	2313	64	quarters	quarter	NNS
nyp.33433078975368	2313	65	of	of	IN
nyp.33433078975368	2313	66	a	a	DT
nyp.33433078975368	2313	67	pound	pound	NN
nyp.33433078975368	2313	68	of	of	IN
nyp.33433078975368	2313	69	currants	currant	NNS
nyp.33433078975368	2313	70	well	well	RB
nyp.33433078975368	2313	71	washed	wash	VBN
nyp.33433078975368	2313	72	;	;	:
nyp.33433078975368	2313	73	put	put	VB
nyp.33433078975368	2313	74	it	-PRON-	PRP
nyp.33433078975368	2313	75	into	into	IN
nyp.33433078975368	2313	76	puff	puff	NN
nyp.33433078975368	2313	77	paste	paste	NN
nyp.33433078975368	2313	78	,	,	,
nyp.33433078975368	2313	79	and	and	CC
nyp.33433078975368	2313	80	bake	bake	VB
nyp.33433078975368	2313	81	it	-PRON-	PRP
nyp.33433078975368	2313	82	.	.	.
nyp.33433078975368	2314	1	If	if	IN
nyp.33433078975368	2314	2	you	-PRON-	PRP
nyp.33433078975368	2314	3	use	use	VBP
nyp.33433078975368	2314	4	tin	tin	JJ
nyp.33433078975368	2314	5	patties	patty	NNS
nyp.33433078975368	2314	6	to	to	TO
nyp.33433078975368	2314	7	bake	bake	VB
nyp.33433078975368	2314	8	in	in	RP
nyp.33433078975368	2314	9	,	,	,
nyp.33433078975368	2314	10	butter	butter	VB
nyp.33433078975368	2314	11	them	-PRON-	PRP
nyp.33433078975368	2314	12	,	,	,
nyp.33433078975368	2314	13	or	or	CC
nyp.33433078975368	2314	14	you	-PRON-	PRP
nyp.33433078975368	2314	15	will	will	MD
nyp.33433078975368	2314	16	not	not	RB
nyp.33433078975368	2314	17	be	be	VB
nyp.33433078975368	2314	18	able	able	JJ
nyp.33433078975368	2314	19	to	to	TO
nyp.33433078975368	2314	20	take	take	VB
nyp.33433078975368	2314	21	them	-PRON-	PRP
nyp.33433078975368	2314	22	out	out	RP
nyp.33433078975368	2314	23	;	;	:
nyp.33433078975368	2314	24	but	but	CC
nyp.33433078975368	2314	25	tf	tf	NNP
nyp.33433078975368	2314	26	you	-PRON-	PRP
nyp.33433078975368	2314	27	bake	bake	VBP
nyp.33433078975368	2314	28	them	-PRON-	PRP
nyp.33433078975368	2314	29	in	in	IN
nyp.33433078975368	2314	30	glass	glass	NN
nyp.33433078975368	2314	31	or	or	CC
nyp.33433078975368	2314	32	china	china	NNP
nyp.33433078975368	2314	33	,	,	,
nyp.33433078975368	2314	34	only	only	RB
nyp.33433078975368	2314	35	an	an	DT
nyp.33433078975368	2314	36	upper	upper	JJ
nyp.33433078975368	2314	37	crust	crust	NN
nyp.33433078975368	2314	38	will	will	MD
nyp.33433078975368	2314	39	be	be	VB
nyp.33433078975368	2314	40	necessary	necessary	JJ
nyp.33433078975368	2314	41	,	,	,
nyp.33433078975368	2314	42	as	as	IN
nyp.33433078975368	2314	43	you	-PRON-	PRP
nyp.33433078975368	2314	44	will	will	MD
nyp.33433078975368	2314	45	not	not	RB
nyp.33433078975368	2314	46	want	want	VB
nyp.33433078975368	2314	47	to	to	TO
nyp.33433078975368	2314	48	take	take	VB
nyp.33433078975368	2314	49	them	-PRON-	PRP
nyp.33433078975368	2314	50	out	out	RP
nyp.33433078975368	2314	51	when	when	WRB
nyp.33433078975368	2314	52	you	-PRON-	PRP
nyp.33433078975368	2314	53	send	send	VBP
nyp.33433078975368	2314	54	them	-PRON-	PRP
nyp.33433078975368	2314	55	to	to	IN
nyp.33433078975368	2314	56	table	table	NN
nyp.33433078975368	2314	57	.	.	.
nyp.33433078975368	2315	1	CHEESECAKES	cheesecake	NNS
nyp.33433078975368	2315	2	.	.	.
nyp.33433078975368	2316	1	(	(	-LRB-
nyp.33433078975368	2316	2	4	4	LS
nyp.33433078975368	2316	3	)	)	-RRB-
nyp.33433078975368	2316	4	Take	take	VB
nyp.33433078975368	2316	5	one	one	CD
nyp.33433078975368	2316	6	pound	pound	NN
nyp.33433078975368	2316	7	of	of	IN
nyp.33433078975368	2316	8	loaf	loaf	NN
nyp.33433078975368	2316	9	sugar	sugar	NN
nyp.33433078975368	2316	10	pounded	pound	VBD
nyp.33433078975368	2316	11	,	,	,
nyp.33433078975368	2316	12	six	six	CD
nyp.33433078975368	2316	13	yolks	yolk	NNS
nyp.33433078975368	2316	14	,	,	,
nyp.33433078975368	2316	15	and	and	CC
nyp.33433078975368	2316	16	four	four	CD
nyp.33433078975368	2316	17	whites	white	NNS
nyp.33433078975368	2316	18	of	of	IN
nyp.33433078975368	2316	19	eggs	egg	NNS
nyp.33433078975368	2316	20	beaten	beat	VBN
nyp.33433078975368	2316	21	,	,	,
nyp.33433078975368	2316	22	the	the	DT
nyp.33433078975368	2316	23	juice	juice	NN
nyp.33433078975368	2316	24	of	of	IN
nyp.33433078975368	2316	25	three	three	CD
nyp.33433078975368	2316	26	fine	fine	JJ
nyp.33433078975368	2316	27	lemons	lemon	NNS
nyp.33433078975368	2316	28	,	,	,
nyp.33433078975368	2316	29	the	the	DT
nyp.33433078975368	2316	30	grated	grate	VBN
nyp.33433078975368	2316	31	rind	rind	NN
nyp.33433078975368	2316	32	of	of	IN
nyp.33433078975368	2316	33	two	two	CD
nyp.33433078975368	2316	34	,	,	,
nyp.33433078975368	2316	35	and	and	CC
nyp.33433078975368	2316	36	a	a	DT
nyp.33433078975368	2316	37	quar-	quar-	NN
nyp.33433078975368	2316	38	ter	ter	NN
nyp.33433078975368	2316	39	of	of	IN
nyp.33433078975368	2316	40	a	a	DT
nyp.33433078975368	2316	41	pound	pound	NN
nyp.33433078975368	2316	42	of	of	IN
nyp.33433078975368	2316	43	fresh	fresh	JJ
nyp.33433078975368	2316	44	butter	butter	NN
nyp.33433078975368	2316	45	;	;	:
nyp.33433078975368	2316	46	put	put	VB
nyp.33433078975368	2316	47	these	these	DT
nyp.33433078975368	2316	48	in-	in-	JJ
nyp.33433078975368	2316	49	gredients	gredient	NNS
nyp.33433078975368	2316	50	into	into	IN
nyp.33433078975368	2316	51	a	a	DT
nyp.33433078975368	2316	52	saucepan	saucepan	NN
nyp.33433078975368	2316	53	,	,	,
nyp.33433078975368	2316	54	and	and	CC
nyp.33433078975368	2316	55	stir	stir	VB
nyp.33433078975368	2316	56	the	the	DT
nyp.33433078975368	2316	57	mix-	mix-	NN
nyp.33433078975368	2316	58	ture	ture	NN
nyp.33433078975368	2316	59	gently	gently	RB
nyp.33433078975368	2316	60	over	over	IN
nyp.33433078975368	2316	61	a	a	DT
nyp.33433078975368	2316	62	slow	slow	JJ
nyp.33433078975368	2316	63	fire	fire	NN
nyp.33433078975368	2316	64	till	till	IN
nyp.33433078975368	2316	65	it	-PRON-	PRP
nyp.33433078975368	2316	66	be	be	VB
nyp.33433078975368	2316	67	of	of	IN
nyp.33433078975368	2316	68	the	the	DT
nyp.33433078975368	2316	69	consistence	consistence	NN
nyp.33433078975368	2316	70	of	of	IN
nyp.33433078975368	2316	71	honey	honey	NN
nyp.33433078975368	2316	72	;	;	:
nyp.33433078975368	2316	73	pour	pour	VB
nyp.33433078975368	2316	74	it	-PRON-	PRP
nyp.33433078975368	2316	75	into	into	IN
nyp.33433078975368	2316	76	small	small	JJ
nyp.33433078975368	2316	77	jars	jar	NNS
nyp.33433078975368	2316	78	,	,	,
nyp.33433078975368	2316	79	and	and	CC
nyp.33433078975368	2316	80	when	when	WRB
nyp.33433078975368	2316	81	cold	cold	JJ
nyp.33433078975368	2316	82	put	put	JJ
nyp.33433078975368	2316	83	paper	paper	NN
nyp.33433078975368	2316	84	dipped	dip	VBN
nyp.33433078975368	2316	85	in	in	IN
nyp.33433078975368	2316	86	brandy	brandy	NN
nyp.33433078975368	2316	87	over	over	IN
nyp.33433078975368	2316	88	them	-PRON-	PRP
nyp.33433078975368	2316	89	.	.	.
nyp.33433078975368	2317	1	It	-PRON-	PRP
nyp.33433078975368	2317	2	will	will	MD
nyp.33433078975368	2317	3	keep	keep	VB
nyp.33433078975368	2317	4	good	good	JJ
nyp.33433078975368	2317	5	for	for	IN
nyp.33433078975368	2317	6	a	a	DT
nyp.33433078975368	2317	7	year	year	NN
nyp.33433078975368	2317	8	.	.	.
nyp.33433078975368	2318	1	CHEESE	CHEESE	NNP
nyp.33433078975368	2318	2	,	,	,
nyp.33433078975368	2318	3	POUNDED	pound	VBN
nyp.33433078975368	2318	4	.	.	.
nyp.33433078975368	2319	1	Cut	cut	VB
nyp.33433078975368	2319	2	a	a	DT
nyp.33433078975368	2319	3	pound	pound	NN
nyp.33433078975368	2319	4	of	of	IN
nyp.33433078975368	2319	5	good	good	JJ
nyp.33433078975368	2319	6	mellow	mellow	JJ
nyp.33433078975368	2319	7	cheese	cheese	NN
nyp.33433078975368	2319	8	into	into	IN
nyp.33433078975368	2319	9	thin	thin	JJ
nyp.33433078975368	2319	10	bits	bit	NNS
nyp.33433078975368	2319	11	;	;	:
nyp.33433078975368	2319	12	add	add	VB
nyp.33433078975368	2319	13	to	to	IN
nyp.33433078975368	2319	14	tt	tt	NNP
nyp.33433078975368	2319	15	two	two	CD
nyp.33433078975368	2319	16	,	,	,
nyp.33433078975368	2319	17	and	and	CC
nyp.33433078975368	2319	18	if	if	IN
nyp.33433078975368	2319	19	the	the	DT
nyp.33433078975368	2319	20	cheese	cheese	NN
nyp.33433078975368	2319	21	is	be	VBZ
nyp.33433078975368	2319	22	dry	dry	JJ
nyp.33433078975368	2319	23	,	,	,
nyp.33433078975368	2319	24	three	three	CD
nyp.33433078975368	2319	25	ounces	ounce	NNS
nyp.33433078975368	2319	26	of	of	IN
nyp.33433078975368	2319	27	fresh	fresh	JJ
nyp.33433078975368	2319	28	butter	butter	NN
nyp.33433078975368	2319	29	;	;	:
nyp.33433078975368	2319	30	pound	pound	NN
nyp.33433078975368	2319	31	,	,	,
nyp.33433078975368	2319	32	and	and	CC
nyp.33433078975368	2319	33	rub	rub	VB
nyp.33433078975368	2319	34	them	-PRON-	PRP
nyp.33433078975368	2319	35	well	well	RB
nyp.33433078975368	2319	36	together	together	RB
nyp.33433078975368	2319	37	in	in	IN
nyp.33433078975368	2319	38	a	a	DT
nyp.33433078975368	2319	39	mortar	mortar	NN
nyp.33433078975368	2319	40	till	till	IN
nyp.33433078975368	2319	41	it	-PRON-	PRP
nyp.33433078975368	2319	42	is	be	VBZ
nyp.33433078975368	2319	43	quite	quite	RB
nyp.33433078975368	2319	44	smooth	smooth	JJ
nyp.33433078975368	2319	45	.	.	.
nyp.33433078975368	2320	1	When	when	WRB
nyp.33433078975368	2320	2	cheese	cheese	NN
nyp.33433078975368	2320	3	is	be	VBZ
nyp.33433078975368	2320	4	dry	dry	JJ
nyp.33433078975368	2320	5	,	,	,
nyp.33433078975368	2320	6	and	and	CC
nyp.33433078975368	2320	7	for	for	IN
nyp.33433078975368	2320	8	those	those	DT
nyp.33433078975368	2320	9	whose	whose	WP$
nyp.33433078975368	2320	10	digestion	digestion	NN
nyp.33433078975368	2320	11	is	be	VBZ
nyp.33433078975368	2320	12	feeble	feeble	JJ
nyp.33433078975368	2320	13	,	,	,
nyp.33433078975368	2320	14	this	this	DT
nyp.33433078975368	2320	15	is	be	VBZ
nyp.33433078975368	2320	16	the	the	DT
nyp.33433078975368	2320	17	best	good	JJS
nyp.33433078975368	2320	18	way	way	NN
nyp.33433078975368	2320	19	of	of	IN
nyp.33433078975368	2320	20	eating	eat	VBG
nyp.33433078975368	2320	21	it	-PRON-	PRP
nyp.33433078975368	2320	22	;	;	:
nyp.33433078975368	2320	23	and	and	CC
nyp.33433078975368	2320	24	spread	spread	VB
nyp.33433078975368	2320	25	on	on	IN
nyp.33433078975368	2320	26	bread	bread	NN
nyp.33433078975368	2320	27	,	,	,
nyp.33433078975368	2320	28	it	-PRON-	PRP
nyp.33433078975368	2320	29	makes	make	VBZ
nyp.33433078975368	2320	30	an	an	DT
nyp.33433078975368	2320	31	excellent	excellent	JJ
nyp.33433078975368	2320	32	luncheon	luncheon	NN
nyp.33433078975368	2320	33	or	or	CC
nyp.33433078975368	2320	34	supper	supper	NN
nyp.33433078975368	2320	35	.	.	.
nyp.33433078975368	2321	1	The	the	DT
nyp.33433078975368	2321	2	piquance	piquance	NN
nyp.33433078975368	2321	3	of	of	IN
nyp.33433078975368	2321	4	this	this	DT
nyp.33433078975368	2321	5	is	be	VBZ
nyp.33433078975368	2321	6	sometimes	sometimes	RB
nyp.33433078975368	2321	7	increas-	increas-	FW
nyp.33433078975368	2321	8	ed	ed	NN
nyp.33433078975368	2321	9	by	by	IN
nyp.33433078975368	2321	10	pounding	pound	VBG
nyp.33433078975368	2321	11	with	with	IN
nyp.33433078975368	2321	12	it	-PRON-	PRP
nyp.33433078975368	2321	13	curry	curry	NN
nyp.33433078975368	2321	14	powder	powder	NN
nyp.33433078975368	2321	15	,	,	,
nyp.33433078975368	2321	16	ground	ground	NN
nyp.33433078975368	2321	17	spice	spice	NN
nyp.33433078975368	2321	18	,	,	,
nyp.33433078975368	2321	19	black	black	JJ
nyp.33433078975368	2321	20	pepper	pepper	NN
nyp.33433078975368	2321	21	,	,	,
nyp.33433078975368	2321	22	Cayenue	Cayenue	NNP
nyp.33433078975368	2321	23	,	,	,
nyp.33433078975368	2321	24	and	and	CC
nyp.33433078975368	2321	25	a	a	DT
nyp.33433078975368	2321	26	little	little	JJ
nyp.33433078975368	2321	27	made	make	VBN
nyp.33433078975368	2321	28	mustard	mustard	NN
nyp.33433078975368	2321	29	;	;	:
nyp.33433078975368	2321	30	and	and	CC
nyp.33433078975368	2321	31	some	some	DT
nyp.33433078975368	2321	32	moisten	moisten	VBP
nyp.33433078975368	2321	33	it	-PRON-	PRP
nyp.33433078975368	2321	34	with	with	IN
nyp.33433078975368	2321	35	a	a	DT
nyp.33433078975368	2321	36	glass	glass	NN
nyp.33433078975368	2321	37	of	of	IN
nyp.33433078975368	2321	38	Sherry	Sherry	NNP
nyp.33433078975368	2321	39	.	.	.
nyp.33433078975368	2322	1	If	if	IN
nyp.33433078975368	2322	2	pressed	press	VBN
nyp.33433078975368	2322	3	down	down	RP
nyp.33433078975368	2322	4	hard	hard	RB
nyp.33433078975368	2322	5	in	in	IN
nyp.33433078975368	2322	6	a	a	DT
nyp.33433078975368	2322	7	jar	jar	NN
nyp.33433078975368	2322	8	,	,	,
nyp.33433078975368	2322	9	and	and	CC
nyp.33433078975368	2322	10	covered	cover	VBN
nyp.33433078975368	2322	11	with	with	IN
nyp.33433078975368	2322	12	clarified	clarify	VBN
nyp.33433078975368	2322	13	butter	butter	NN
nyp.33433078975368	2322	14	,	,	,
nyp.33433078975368	2322	15	it	-PRON-	PRP
nyp.33433078975368	2322	16	will	will	MD
nyp.33433078975368	2322	17	keep	keep	VB
nyp.33433078975368	2322	18	for	for	IN
nyp.33433078975368	2322	19	several	several	JJ
nyp.33433078975368	2322	20	days	day	NNS
nyp.33433078975368	2322	21	in	in	IN
nyp.33433078975368	2322	22	cool	cool	JJ
nyp.33433078975368	2322	23	weath-	weath-	JJ
nyp.33433078975368	2322	24	er	er	UH
nyp.33433078975368	2322	25	.	.	.
nyp.33433078975368	2323	1	CHEESE	CHEESE	NNP
nyp.33433078975368	2323	2	,	,	,
nyp.33433078975368	2323	3	ROASTED	ROASTED	NNP
nyp.33433078975368	2323	4	.	.	.
nyp.33433078975368	2324	1	Grate	grate	VB
nyp.33433078975368	2324	2	three	three	CD
nyp.33433078975368	2324	3	ounces	ounce	NNS
nyp.33433078975368	2324	4	of	of	IN
nyp.33433078975368	2324	5	fat	fat	JJ
nyp.33433078975368	2324	6	cheese	cheese	NN
nyp.33433078975368	2324	7	,	,	,
nyp.33433078975368	2324	8	mix	mix	VB
nyp.33433078975368	2324	9	it	-PRON-	PRP
nyp.33433078975368	2324	10	with	with	IN
nyp.33433078975368	2324	11	the	the	DT
nyp.33433078975368	2324	12	yolks	yolk	NNS
nyp.33433078975368	2324	13	of	of	IN
nyp.33433078975368	2324	14	two	two	CD
nyp.33433078975368	2324	15	eggs	egg	NNS
nyp.33433078975368	2324	16	,	,	,
nyp.33433078975368	2324	17	four	four	CD
nyp.33433078975368	2324	18	ounces	ounce	NNS
nyp.33433078975368	2324	19	of	of	IN
nyp.33433078975368	2324	20	grated	grate	VBN
nyp.33433078975368	2324	21	bread	bread	NN
nyp.33433078975368	2324	22	,	,	,
nyp.33433078975368	2324	23	and	and	CC
nyp.33433078975368	2324	24	three	three	CD
nyp.33433078975368	2324	25	ounces	ounce	NNS
nyp.33433078975368	2324	26	of	of	IN
nyp.33433078975368	2324	27	butter	butter	NN
nyp.33433078975368	2324	28	;	;	:
nyp.33433078975368	2324	29	beat	beat	VBD
nyp.33433078975368	2324	30	the	the	DT
nyp.33433078975368	2324	31	whole	whole	JJ
nyp.33433078975368	2324	32	well	well	RB
nyp.33433078975368	2324	33	in	in	IN
nyp.33433078975368	2324	34	a	a	DT
nyp.33433078975368	2324	35	mortar	mortar	NN
nyp.33433078975368	2324	36	,	,	,
nyp.33433078975368	2324	37	with	with	IN
nyp.33433078975368	2324	38	a	a	DT
nyp.33433078975368	2324	39	dessert	dessert	NN
nyp.33433078975368	2324	40	spoon-	spoon-	NN
nyp.33433078975368	2324	41	ful	ful	NN
nyp.33433078975368	2324	42	of	of	IN
nyp.33433078975368	2324	43	mustard	mustard	NN
nyp.33433078975368	2324	44	,	,	,
nyp.33433078975368	2324	45	and	and	CC
nyp.33433078975368	2324	46	a	a	DT
nyp.33433078975368	2324	47	little	little	JJ
nyp.33433078975368	2324	48	salt	salt	NN
nyp.33433078975368	2324	49	and	and	CC
nyp.33433078975368	2324	50	pepper	pepper	NN
nyp.33433078975368	2324	51	.	.	.
nyp.33433078975368	2325	1	Toast	toast	VB
nyp.33433078975368	2325	2	some	some	DT
nyp.33433078975368	2325	3	bread	bread	NN
nyp.33433078975368	2325	4	,	,	,
nyp.33433078975368	2325	5	cut	cut	VBD
nyp.33433078975368	2325	6	it	-PRON-	PRP
nyp.33433078975368	2325	7	into	into	IN
nyp.33433078975368	2325	8	proper	proper	JJ
nyp.33433078975368	2325	9	pieces	piece	NNS
nyp.33433078975368	2325	10	;	;	,
nyp.33433078975368	2325	11	lay	lay	VB
nyp.33433078975368	2325	12	the	the	DT
nyp.33433078975368	2325	13	paste	paste	NN
nyp.33433078975368	2325	14	,	,	,
nyp.33433078975368	2325	15	as	as	IN
nyp.33433078975368	2325	16	above	above	RB
nyp.33433078975368	2325	17	,	,	,
nyp.33433078975368	2325	18	thick	thick	JJ
nyp.33433078975368	2325	19	upon	upon	IN
nyp.33433078975368	2325	20	them	-PRON-	PRP
nyp.33433078975368	2325	21	,	,	,
nyp.33433078975368	2325	22	put	put	VBD
nyp.33433078975368	2325	23	them	-PRON-	PRP
nyp.33433078975368	2325	24	into	into	IN
nyp.33433078975368	2325	25	a	a	DT
nyp.33433078975368	2325	26	Dutch	dutch	JJ
nyp.33433078975368	2325	27	oven	oven	NN
nyp.33433078975368	2325	28	covered	cover	VBN
nyp.33433078975368	2325	29	with	with	IN
nyp.33433078975368	2325	30	a	a	DT
nyp.33433078975368	2325	31	dish	dish	NN
nyp.33433078975368	2325	32	,	,	,
nyp.33433078975368	2325	33	till	till	IN
nyp.33433078975368	2325	34	hot	hot	RB
nyp.33433078975368	2325	35	through	through	RB
nyp.33433078975368	2325	36	,	,	,
nyp.33433078975368	2325	37	remove	remove	VB
nyp.33433078975368	2325	38	the	the	DT
nyp.33433078975368	2325	39	dish	dish	NN
nyp.33433078975368	2325	40	,	,	,
nyp.33433078975368	2325	41	and	and	CC
nyp.33433078975368	2325	42	le	le	NNP
nyp.33433078975368	2325	43	,	,	,
nyp.33433078975368	2325	44	the	the	DT
nyp.33433078975368	2325	45	cheese	cheese	NN
nyp.33433078975368	2325	46	brown	brown	NN
nyp.33433078975368	2325	47	a	a	DT
nyp.33433078975368	2325	48	little	little	JJ
nyp.33433078975368	2325	49	.	.	.
nyp.33433078975368	2326	1	Serve	serve	VB
nyp.33433078975368	2326	2	as	as	RB
nyp.33433078975368	2326	3	hot	hot	JJ
nyp.33433078975368	2326	4	as	as	IN
nyp.33433078975368	2326	5	possible	possible	JJ
nyp.33433078975368	2326	6	.	.	.
nyp.33433078975368	2327	1	CHEESE	CHEESE	NNP
nyp.33433078975368	2327	2	,	,	,
nyp.33433078975368	2327	3	STEWED	STEWED	NNP
nyp.33433078975368	2327	4	.	.	.
nyp.33433078975368	2328	1	Melt	melt	VB
nyp.33433078975368	2328	2	three-	three-	NN
nyp.33433078975368	2328	3	quarters	quarter	NNS
nyp.33433078975368	2328	4	of	of	IN
nyp.33433078975368	2328	5	an	an	DT
nyp.33433078975368	2328	6	ounce	ounce	NN
nyp.33433078975368	2328	7	of	of	IN
nyp.33433078975368	2328	8	butter	butter	NN
nyp.33433078975368	2328	9	in	in	IN
nyp.33433078975368	2328	10	a	a	DT
nyp.33433078975368	2328	11	tea	tea	NN
nyp.33433078975368	2328	12	-	-	HYPH
nyp.33433078975368	2328	13	cup-	cup-	VBN
nyp.33433078975368	2328	14	ful	ful	NN
nyp.33433078975368	2328	15	of	of	IN
nyp.33433078975368	2328	16	cream	cream	NN
nyp.33433078975368	2328	17	,	,	,
nyp.33433078975368	2328	18	mix	mix	VB
nyp.33433078975368	2328	19	with	with	IN
nyp.33433078975368	2328	20	it	-PRON-	PRP
nyp.33433078975368	2328	21	a	a	DT
nyp.33433078975368	2328	22	quarter	quarter	NN
nyp.33433078975368	2328	23	of	of	IN
nyp.33433078975368	2328	24	a	a	DT
nyp.33433078975368	2328	25	pound	pound	NN
nyp.33433078975368	2328	26	of	of	IN
nyp.33433078975368	2328	27	good	good	JJ
nyp.33433078975368	2328	28	cheese	cheese	NN
nyp.33433078975368	2328	29	finely	finely	RB
nyp.33433078975368	2328	30	grated	grate	VBN
nyp.33433078975368	2328	31	,	,	,
nyp.33433078975368	2328	32	beat	beat	NNP
nyp.33433078975368	2328	33	f.	f.	NNP
nyp.33433078975368	2328	34	well	well	UH
nyp.33433078975368	2328	35	together	together	RB
nyp.33433078975368	2328	36	;	;	:
nyp.33433078975368	2328	37	put	put	VB
nyp.33433078975368	2328	38	a	a	DT
nyp.33433078975368	2328	39	slice	slice	NN
nyp.33433078975368	2328	40	of	of	IN
nyp.33433078975368	2328	41	toasted	toast	VBN
nyp.33433078975368	2328	42	bread	bread	NN
nyp.33433078975368	2328	43	into	into	IN
nyp.33433078975368	2328	44	a	a	DT
nyp.33433078975368	2328	45	dish	dish	NN
nyp.33433078975368	2328	46	,	,	,
nyp.33433078975368	2328	47	and	and	CC
nyp.33433078975368	2328	48	pour	pour	VB
nyp.33433078975368	2328	49	the	the	DT
nyp.33433078975368	2328	50	mixture	mixture	NN
nyp.33433078975368	2328	51	over	over	IN
nyp.33433078975368	2328	52	it	-PRON-	PRP
nyp.33433078975368	2328	53	,	,	,
nyp.33433078975368	2328	54	and	and	CC
nyp.33433078975368	2328	55	brown	brown	VB
nyp.33433078975368	2328	56	it	-PRON-	PRP
nyp.33433078975368	2328	57	with	with	IN
nyp.33433078975368	2328	58	a	a	DT
nyp.33433078975368	2328	59	salamander	salamander	NN
nyp.33433078975368	2328	60	.	.	.
nyp.33433078975368	2329	1	CHEESE	cheese	NN
nyp.33433078975368	2329	2	TOASTED	toast	VBN
nyp.33433078975368	2329	3	,	,	,
nyp.33433078975368	2329	4	OR	or	CC
nyp.33433078975368	2329	5	RABBIT	rabbit	NN
nyp.33433078975368	2329	6	.	.	.
nyp.33433078975368	2330	1	Cut	cut	VB
nyp.33433078975368	2330	2	,	,	,
nyp.33433078975368	2330	3	a	a	DT
nyp.33433078975368	2330	4	slice	slice	NN
nyp.33433078975368	2330	5	of	of	IN
nyp.33433078975368	2330	6	bread	bread	NN
nyp.33433078975368	2330	7	,	,	,
nyp.33433078975368	2330	8	toast	toast	VB
nyp.33433078975368	2330	9	it	-PRON-	PRP
nyp.33433078975368	2330	10	,	,	,
nyp.33433078975368	2330	11	and	and	CC
nyp.33433078975368	2330	12	soak	soak	VB
nyp.33433078975368	2330	13	it	-PRON-	PRP
nyp.33433078975368	2330	14	in	in	IN
nyp.33433078975368	2330	15	red	red	JJ
nyp.33433078975368	2330	16	wine	wine	NN
nyp.33433078975368	2330	17	,	,	,
nyp.33433078975368	2330	18	put	put	VB
nyp.33433078975368	2330	19	it	-PRON-	PRP
nyp.33433078975368	2330	20	before	before	IN
nyp.33433078975368	2330	21	the	the	DT
nyp.33433078975368	2330	22	fire	fire	NN
nyp.33433078975368	2330	23	;	;	:
nyp.33433078975368	2330	24	cut	cut	VB
nyp.33433078975368	2330	25	some	some	DT
nyp.33433078975368	2330	26	cheese	cheese	NN
nyp.33433078975368	2330	27	in	in	IN
nyp.33433078975368	2330	28	very	very	RB
nyp.33433078975368	2330	29	thin	thin	JJ
nyp.33433078975368	2330	30	slices	slice	NNS
nyp.33433078975368	2330	31	,	,	,
nyp.33433078975368	2330	32	and	and	CC
nyp.33433078975368	2330	33	rub	rub	VB
nyp.33433078975368	2330	34	some	some	DT
nyp.33433078975368	2330	35	but-	but-	NN
nyp.33433078975368	2330	36	ter	ter	NN
nyp.33433078975368	2330	37	over	over	IN
nyp.33433078975368	2330	38	the	the	DT
nyp.33433078975368	2330	39	bottom	bottom	NN
nyp.33433078975368	2330	40	of	of	IN
nyp.33433078975368	2330	41	a	a	DT
nyp.33433078975368	2330	42	plate	plate	NN
nyp.33433078975368	2330	43	,	,	,
nyp.33433078975368	2330	44	lay	lie	VBD
nyp.33433078975368	2330	45	the	the	DT
nyp.33433078975368	2330	46	cheese	cheese	NN
nyp.33433078975368	2330	47	upon	upon	IN
nyp.33433078975368	2330	48	it	-PRON-	PRP
nyp.33433078975368	2330	49	,	,	,
nyp.33433078975368	2330	50	and	and	CC
nyp.33433078975368	2330	51	pour	pour	VB
nyp.33433078975368	2330	52	in	in	IN
nyp.33433078975368	2330	53	two	two	CD
nyp.33433078975368	2330	54	or	or	CC
nyp.33433078975368	2330	55	three	three	CD
nyp.33433078975368	2330	56	spoonfuls	spoonful	NNS
nyp.33433078975368	2330	57	of	of	IN
nyp.33433078975368	2330	58	white	white	JJ
nyp.33433078975368	2330	59	wine	wine	NN
nyp.33433078975368	2330	60	,	,	,
nyp.33433078975368	2330	61	and	and	CC
nyp.33433078975368	2330	62	a	a	DT
nyp.33433078975368	2330	63	little	little	JJ
nyp.33433078975368	2330	64	mustard	mustard	NN
nyp.33433078975368	2330	65	;	;	:
nyp.33433078975368	2330	66	cover	cover	VB
nyp.33433078975368	2330	67	it	-PRON-	PRP
nyp.33433078975368	2330	68	with	with	IN
nyp.33433078975368	2330	69	another	another	DT
nyp.33433078975368	2330	70	plate	plate	NN
nyp.33433078975368	2330	71	,	,	,
nyp.33433078975368	2330	72	and	and	CC
nyp.33433078975368	2330	73	set	set	VBD
nyp.33433078975368	2330	74	it	-PRON-	PRP
nyp.33433078975368	2330	75	on	on	IN
nyp.33433078975368	2330	76	a	a	DT
nyp.33433078975368	2330	77	chafmg-	chafmg-	NN
nyp.33433078975368	2330	78	dish	dish	NN
nyp.33433078975368	2330	79	of	of	IN
nyp.33433078975368	2330	80	coals	coal	NNS
nyp.33433078975368	2330	81	two	two	CD
nyp.33433078975368	2330	82	or	or	CC
nyp.33433078975368	2330	83	three	three	CD
nyp.33433078975368	2330	84	minutes	minute	NNS
nyp.33433078975368	2330	85	,	,	,
nyp.33433078975368	2330	86	then	then	RB
nyp.33433078975368	2330	87	stir	stir	VB
nyp.33433078975368	2330	88	it	-PRON-	PRP
nyp.33433078975368	2330	89	till	till	IN
nyp.33433078975368	2330	90	it	-PRON-	PRP
nyp.33433078975368	2330	91	is	be	VBZ
nyp.33433078975368	2330	92	well	well	RB
nyp.33433078975368	2330	93	mixed	mixed	JJ
nyp.33433078975368	2330	94	;	;	:
nyp.33433078975368	2330	95	when	when	WRB
nyp.33433078975368	2330	96	it	-PRON-	PRP
nyp.33433078975368	2330	97	is	be	VBZ
nyp.33433078975368	2330	98	mixed	mix	VBN
nyp.33433078975368	2330	99	enough	enough	RB
nyp.33433078975368	2330	100	,	,	,
nyp.33433078975368	2330	101	lay	lay	VB
nyp.33433078975368	2330	102	it	-PRON-	PRP
nyp.33433078975368	2330	103	upon	upon	IN
nyp.33433078975368	2330	104	the	the	DT
nyp.33433078975368	2330	105	bread	bread	NN
nyp.33433078975368	2330	106	,	,	,
nyp.33433078975368	2330	107	and	and	CC
nyp.33433078975368	2330	108	brown	brown	VB
nyp.33433078975368	2330	109	it	-PRON-	PRP
nyp.33433078975368	2330	110	with	with	IN
nyp.33433078975368	2330	111	a	a	DT
nyp.33433078975368	2330	112	salamander	salamander	NN
nyp.33433078975368	2330	113	.	.	.
nyp.33433078975368	2331	1	CHEESE	CHEESE	NNP
nyp.33433078975368	2331	2	TOASTED	TOASTED	NNP
nyp.33433078975368	2331	3	.	.	.
nyp.33433078975368	2332	1	Cut	cut	VB
nyp.33433078975368	2332	2	a	a	DT
nyp.33433078975368	2332	3	slice	slice	NN
nyp.33433078975368	2332	4	of	of	IN
nyp.33433078975368	2332	5	bread	bread	NN
nyp.33433078975368	2332	6	about	about	IN
nyp.33433078975368	2332	7	half	half	PDT
nyp.33433078975368	2332	8	an	an	DT
nyp.33433078975368	2332	9	inch	inch	NN
nyp.33433078975368	2332	10	thick	thick	JJ
nyp.33433078975368	2332	11	;	;	:
nyp.33433078975368	2332	12	pare	pare	VB
nyp.33433078975368	2332	13	off	off	RP
nyp.33433078975368	2332	14	the	the	DT
nyp.33433078975368	2332	15	crust	crust	NN
nyp.33433078975368	2332	16	,	,	,
nyp.33433078975368	2332	17	and	and	CC
nyp.33433078975368	2332	18	toast	toast	VB
nyp.33433078975368	2332	19	it	-PRON-	PRP
nyp.33433078975368	2332	20	very	very	RB
nyp.33433078975368	2332	21	slightly	slightly	RB
nyp.33433078975368	2332	22	on	on	IN
nyp.33433078975368	2332	23	one	one	CD
nyp.33433078975368	2332	24	side	side	NN
nyp.33433078975368	2332	25	so	so	RB
nyp.33433078975368	2332	26	as	as	IN
nyp.33433078975368	2332	27	just	just	RB
nyp.33433078975368	2332	28	to	to	IN
nyp.33433078975368	2332	29	brown	brown	NNP
nyp.33433078975368	2332	30	tt	tt	NNP
nyp.33433078975368	2332	31	,	,	,
nyp.33433078975368	2332	32	without	without	IN
nyp.33433078975368	2332	33	making	make	VBG
nyp.33433078975368	2332	34	it	-PRON-	PRP
nyp.33433078975368	2332	35	hard	hard	RB
nyp.33433078975368	2332	36	or	or	CC
nyp.33433078975368	2332	37	burning	burn	VBG
nyp.33433078975368	2332	38	it	-PRON-	PRP
nyp.33433078975368	2332	39	.	.	.
nyp.33433078975368	2333	1	Cut	cut	VB
nyp.33433078975368	2333	2	a	a	DT
nyp.33433078975368	2333	3	slice	slice	NN
nyp.33433078975368	2333	4	of	of	IN
nyp.33433078975368	2333	5	good	good	JJ
nyp.33433078975368	2333	6	fat	fat	NN
nyp.33433078975368	2333	7	mellow	mellow	JJ
nyp.33433078975368	2333	8	cheese	cheese	NN
nyp.33433078975368	2333	9	,	,	,
nyp.33433078975368	2333	10	a	a	DT
nyp.33433078975368	2333	11	quarter	quarter	NN
nyp.33433078975368	2333	12	of	of	IN
nyp.33433078975368	2333	13	an	an	DT
nyp.33433078975368	2333	14	inch	inch	NN
nyp.33433078975368	2333	15	thick	thick	JJ
nyp.33433078975368	2333	16	,	,	,
nyp.33433078975368	2333	17	not	not	RB
nyp.33433078975368	2333	18	so	so	RB
nyp.33433078975368	2333	19	big	big	JJ
nyp.33433078975368	2333	20	as	as	IN
nyp.33433078975368	2333	21	the	the	DT
nyp.33433078975368	2333	22	bread	bread	NN
nyp.33433078975368	2333	23	by	by	IN
nyp.33433078975368	2333	24	half	half	PDT
nyp.33433078975368	2333	25	an	an	DT
nyp.33433078975368	2333	26	inch	inch	NN
nyp.33433078975368	2333	27	on	on	IN
nyp.33433078975368	2333	28	each	each	DT
nyp.33433078975368	2333	29	side	side	NN
nyp.33433078975368	2333	30	:	:	:
nyp.33433078975368	2333	31	pare	pare	VB
nyp.33433078975368	2333	32	off	off	RP
nyp.33433078975368	2333	33	the	the	DT
nyp.33433078975368	2333	34	rind	rind	NN
nyp.33433078975368	2333	35	,	,	,
nyp.33433078975368	2333	36	cut	cut	VBD
nyp.33433078975368	2333	37	out	out	RP
nyp.33433078975368	2333	38	all	all	PDT
nyp.33433078975368	2333	39	the	the	DT
nyp.33433078975368	2333	40	specks	speck	NNS
nyp.33433078975368	2333	41	and	and	CC
nyp.33433078975368	2333	42	rotten	rotten	JJ
nyp.33433078975368	2333	43	parts	part	NNS
nyp.33433078975368	2333	44	,	,	,
nyp.33433078975368	2333	45	and	and	CC
nyp.33433078975368	2333	46	lay	lie	VBD
nyp.33433078975368	2333	47	it	-PRON-	PRP
nyp.33433078975368	2333	48	on	on	IN
nyp.33433078975368	2333	49	the	the	DT
nyp.33433078975368	2333	50	toasted	toast	VBN
nyp.33433078975368	2333	51	bread	bread	NN
nyp.33433078975368	2333	52	in	in	IN
nyp.33433078975368	2333	53	a	a	DT
nyp.33433078975368	2333	54	cheese	cheese	NN
nyp.33433078975368	2333	55	-	-	HYPH
nyp.33433078975368	2333	56	toaster	toaster	NN
nyp.33433078975368	2333	57	;	;	:
nyp.33433078975368	2333	58	carefully	carefully	RB
nyp.33433078975368	2333	59	watch	watch	VB
nyp.33433078975368	2333	60	it	-PRON-	PRP
nyp.33433078975368	2333	61	that	that	IN
nyp.33433078975368	2333	62	it	-PRON-	PRP
nyp.33433078975368	2333	63	does	do	VBZ
nyp.33433078975368	2333	64	not	not	RB
nyp.33433078975368	2333	65	burn	burn	VB
nyp.33433078975368	2333	66	,	,	,
nyp.33433078975368	2333	67	and	and	CC
nyp.33433078975368	2333	68	stir	stir	VB
nyp.33433078975368	2333	69	it	-PRON-	PRP
nyp.33433078975368	2333	70	with	with	IN
nyp.33433078975368	2333	71	a	a	DT
nyp.33433078975368	2333	72	spoon	spoon	NN
nyp.33433078975368	2333	73	to	to	TO
nyp.33433078975368	2333	74	prevent	prevent	VB
nyp.33433078975368	2333	75	a	a	DT
nyp.33433078975368	2333	76	pellicle	pellicle	NN
nyp.33433078975368	2333	77	forming	form	VBG
nyp.33433078975368	2333	78	on	on	IN
nyp.33433078975368	2333	79	the	the	DT
nyp.33433078975368	2333	80	surface	surface	NN
nyp.33433078975368	2333	81	.	.	.
nyp.33433078975368	2334	1	Have	have	VBP
nyp.33433078975368	2334	2	ready	ready	JJ
nyp.33433078975368	2334	3	good	good	JJ
nyp.33433078975368	2334	4	mustard	mustard	NN
nyp.33433078975368	2334	5	,	,	,
nyp.33433078975368	2334	6	pepper	pepper	NN
nyp.33433078975368	2334	7	and	and	CC
nyp.33433078975368	2334	8	salt	salt	NN
nyp.33433078975368	2334	9	.	.	.
nyp.33433078975368	2335	1	If	if	IN
nyp.33433078975368	2335	2	you	-PRON-	PRP
nyp.33433078975368	2335	3	observe	observe	VBP
nyp.33433078975368	2335	4	the	the	DT
nyp.33433078975368	2335	5	directions	direction	NNS
nyp.33433078975368	2335	6	here	here	RB
nyp.33433078975368	2335	7	given	give	VBN
nyp.33433078975368	2335	8	,	,	,
nyp.33433078975368	2335	9	the	the	DT
nyp.33433078975368	2335	10	cheese	cheese	NN
nyp.33433078975368	2335	11	will	will	MD
nyp.33433078975368	2335	12	eat	eat	VB
nyp.33433078975368	2335	13	mellow	mellow	JJ
nyp.33433078975368	2335	14	,	,	,
nyp.33433078975368	2335	15	and	and	CC
nyp.33433078975368	2335	16	will	will	MD
nyp.33433078975368	2335	17	be	be	VB
nyp.33433078975368	2335	18	uniformly	uniformly	RB
nyp.33433078975368	2335	19	done	do	VBN
nyp.33433078975368	2335	20	,	,	,
nyp.33433078975368	2335	21	and	and	CC
nyp.33433078975368	2335	22	the	the	DT
nyp.33433078975368	2335	23	bread	bread	NN
nyp.33433078975368	2335	24	crisp	crisp	JJ
nyp.33433078975368	2335	25	and	and	CC
nyp.33433078975368	2335	26	soft	soft	JJ
nyp.33433078975368	2335	27	,	,	,
nyp.33433078975368	2335	28	and	and	CC
nyp.33433078975368	2335	29	will	will	MD
nyp.33433078975368	2335	30	well	well	RB
nyp.33433078975368	2335	31	deserve	deserve	VB
nyp.33433078975368	2335	32	its	-PRON-	PRP$
nyp.33433078975368	2335	33	ancient	ancient	JJ
nyp.33433078975368	2335	34	appellation	appellation	NN
nyp.33433078975368	2335	35	of	of	IN
nyp.33433078975368	2335	36	a	a	DT
nyp.33433078975368	2335	37	"	"	``
nyp.33433078975368	2335	38	rare	rare	JJ
nyp.33433078975368	2335	39	bit	bit	NN
nyp.33433078975368	2335	40	.	.	.
nyp.33433078975368	2335	41	"	"	''
nyp.33433078975368	2336	1	This	this	DT
nyp.33433078975368	2336	2	Receipt	Receipt	NNP
nyp.33433078975368	2336	3	,	,	,
nyp.33433078975368	2336	4	as	as	RB
nyp.33433078975368	2336	5	well	well	RB
nyp.33433078975368	2336	6	as	as	IN
nyp.33433078975368	2336	7	every	every	DT
nyp.33433078975368	2336	8	other	other	JJ
nyp.33433078975368	2336	9	worth	worth	NN
nyp.33433078975368	2336	10	extracting	extract	VBG
nyp.33433078975368	2336	11	,	,	,
nyp.33433078975368	2336	12	is	be	VBZ
nyp.33433078975368	2336	13	from	from	IN
nyp.33433078975368	2336	14	the	the	DT
nyp.33433078975368	2336	15	Cook	Cook	NNP
nyp.33433078975368	2336	16	's	's	POS
nyp.33433078975368	2336	17	Oracle	Oracle	NNP
nyp.33433078975368	2336	18	.	.	.
nyp.33433078975368	2337	1	The	the	DT
nyp.33433078975368	2337	2	Editor	Editor	NNP
nyp.33433078975368	2337	3	goes	go	VBZ
nyp.33433078975368	2337	4	on	on	RP
nyp.33433078975368	2337	5	to	to	TO
nyp.33433078975368	2337	6	say	say	VB
nyp.33433078975368	2337	7	.	.	.
nyp.33433078975368	2338	1	We	-PRON-	PRP
nyp.33433078975368	2338	2	have	have	VBP
nyp.33433078975368	2338	3	noth-	noth-	XX
nyp.33433078975368	2338	4	ing	e	VBG
nyp.33433078975368	2338	5	to	to	TO
nyp.33433078975368	2338	6	add	add	VB
nyp.33433078975368	2338	7	to	to	IN
nyp.33433078975368	2338	8	the	the	DT
nyp.33433078975368	2338	9	directions	direction	NNS
nyp.33433078975368	2338	10	given	give	VBN
nyp.33433078975368	2338	11	for	for	IN
nyp.33433078975368	2338	12	toast-	toast-	XX
nyp.33433078975368	2338	13	ing	e	VBG
nyp.33433078975368	2338	14	the	the	DT
nyp.33433078975368	2338	15	cheese	cheese	NN
nyp.33433078975368	2338	16	in	in	IN
nyp.33433078975368	2338	17	the	the	DT
nyp.33433078975368	2338	18	last	last	JJ
nyp.33433078975368	2338	19	receipt	receipt	NN
nyp.33433078975368	2338	20	,	,	,
nyp.33433078975368	2338	21	except	except	IN
nyp.33433078975368	2338	22	that	that	DT
nyp.33433078975368	2338	23	in	in	IN
nyp.33433078975368	2338	24	sending	send	VBG
nyp.33433078975368	2338	25	it	-PRON-	PRP
nyp.33433078975368	2338	26	up	up	RP
nyp.33433078975368	2338	27	,	,	,
nyp.33433078975368	2338	28	it	-PRON-	PRP
nyp.33433078975368	2338	29	will	will	MD
nyp.33433078975368	2338	30	save	save	VB
nyp.33433078975368	2338	31	much	much	JJ
nyp.33433078975368	2338	32	time	time	NN
nyp.33433078975368	2338	33	in	in	IN
nyp.33433078975368	2338	34	portioning	portion	VBG
nyp.33433078975368	2338	35	it	-PRON-	PRP
nyp.33433078975368	2338	36	out	out	RP
nyp.33433078975368	2338	37	at	at	IN
nyp.33433078975368	2338	38	table	table	NN
nyp.33433078975368	2338	39	,	,	,
nyp.33433078975368	2338	40	if	if	IN
nyp.33433078975368	2338	41	you	-PRON-	PRP
nyp.33433078975368	2338	42	have	have	VBP
nyp.33433078975368	2338	43	half	half	PDT
nyp.33433078975368	2338	44	a	a	DT
nyp.33433078975368	2338	45	dozen	dozen	NN
nyp.33433078975368	2338	46	small	small	JJ
nyp.33433078975368	2338	47	silver	silver	NN
nyp.33433078975368	2338	48	or	or	CC
nyp.33433078975368	2338	49	tin	tin	NN
nyp.33433078975368	2338	50	pans	pan	NNS
nyp.33433078975368	2338	51	to	to	TO
nyp.33433078975368	2338	52	fit	fit	VB
nyp.33433078975368	2338	53	into	into	IN
nyp.33433078975368	2338	54	the	the	DT
nyp.33433078975368	2338	55	cheese	cheese	NN
nyp.33433078975368	2338	56	-	-	HYPH
nyp.33433078975368	2338	57	toaster	toaster	NN
nyp.33433078975368	2338	58	,	,	,
nyp.33433078975368	2338	59	and	and	CC
nyp.33433078975368	2338	60	do	do	VB
nyp.33433078975368	2338	61	the	the	DT
nyp.33433078975368	2338	62	cheese	cheese	NN
nyp.33433078975368	2338	63	in	in	IN
nyp.33433078975368	2338	64	these	these	DT
nyp.33433078975368	2338	65	:	:	:
nyp.33433078975368	2338	66	each	each	DT
nyp.33433078975368	2338	67	person	person	NN
nyp.33433078975368	2338	68	may	may	MD
nyp.33433078975368	2338	69	then	then	RB
nyp.33433078975368	2338	70	be	be	VB
nyp.33433078975368	2338	71	helped	help	VBN
nyp.33433078975368	2338	72	to	to	IN
nyp.33433078975368	2338	73	a	a	DT
nyp.33433078975368	2338	74	sepa-	sepa-	NN
nyp.33433078975368	2338	75	rate	rate	NN
nyp.33433078975368	2338	76	pan	pan	NNP
nyp.33433078975368	2338	77	,	,	,
nyp.33433078975368	2338	78	and	and	CC
nyp.33433078975368	2338	79	it	-PRON-	PRP
nyp.33433078975368	2338	80	will	will	MD
nyp.33433078975368	2338	81	keep	keep	VB
nyp.33433078975368	2338	82	the	the	DT
nyp.33433078975368	2338	83	cheese	cheese	NN
nyp.33433078975368	2338	84	much	much	RB
nyp.33433078975368	2338	85	hotter	hot	JJR
nyp.33433078975368	2338	86	than	than	IN
nyp.33433078975368	2338	87	the	the	DT
nyp.33433078975368	2338	88	usual	usual	JJ
nyp.33433078975368	2338	89	way	way	NN
nyp.33433078975368	2338	90	of	of	IN
nyp.33433078975368	2338	91	eating	eat	VBG
nyp.33433078975368	2338	92	if	if	IN
nyp.33433078975368	2338	93	on	on	IN
nyp.33433078975368	2338	94	a	a	DT
nyp.33433078975368	2338	95	cold	cold	JJ
nyp.33433078975368	2338	96	plate	plate	NN
nyp.33433078975368	2338	97	.	.	.
nyp.33433078975368	2339	1	Obs.—Ceremony	obs.—ceremony	NN
nyp.33433078975368	2339	2	seldom	seldom	RB
nyp.33433078975368	2339	3	tri-	tri-	VBP
nyp.33433078975368	2339	4	umphs	umphs	NN
nyp.33433078975368	2339	5	more	more	RBR
nyp.33433078975368	2339	6	completely	completely	RB
nyp.33433078975368	2339	7	over	over	IN
nyp.33433078975368	2339	8	comfort	comfort	NN
nyp.33433078975368	2339	9	than	than	IN
nyp.33433078975368	2339	10	in	in	IN
nyp.33433078975368	2339	11	the	the	DT
nyp.33433078975368	2339	12	serving	serve	VBG
nyp.33433078975368	2339	13	out	out	IN
nyp.33433078975368	2339	14	of	of	IN
nyp.33433078975368	2339	15	this	this	DT
nyp.33433078975368	2339	16	dish	dish	NN
nyp.33433078975368	2339	17	;	;	:
nyp.33433078975368	2339	18	which	which	WDT
nyp.33433078975368	2339	19	,	,	,
nyp.33433078975368	2339	20	to	to	TO
nyp.33433078975368	2339	21	be	be	VB
nyp.33433078975368	2339	22	presented	present	VBN
nyp.33433078975368	2339	23	to	to	IN
nyp.33433078975368	2339	24	the	the	DT
nyp.33433078975368	2339	25	palate	palate	NN
nyp.33433078975368	2339	26	in	in	IN
nyp.33433078975368	2339	27	perfection	perfection	NN
nyp.33433078975368	2339	28	,	,	,
nyp.33433078975368	2339	29	it	-PRON-	PRP
nyp.33433078975368	2339	30	is	be	VBZ
nyp.33433078975368	2339	31	imperatively	imperatively	RB
nyp.33433078975368	2339	32	indispensable	indispensable	JJ
nyp.33433078975368	2339	33	that	that	IN
nyp.33433078975368	2339	34	it	-PRON-	PRP
nyp.33433078975368	2339	35	be	be	VB
nyp.33433078975368	2339	36	intro-	intro-	JJ
nyp.33433078975368	2339	37	duced	duce	VBN
nyp.33433078975368	2339	38	to	to	IN
nyp.33433078975368	2339	39	the	the	DT
nyp.33433078975368	2339	40	mouth	mouth	NN
nyp.33433078975368	2339	41	as	as	RB
nyp.33433078975368	2339	42	soon	soon	RB
nyp.33433078975368	2339	43	as	as	IN
nyp.33433078975368	2339	44	it	-PRON-	PRP
nyp.33433078975368	2339	45	appears	appear	VBZ
nyp.33433078975368	2339	46	on	on	IN
nyp.33433078975368	2339	47	the	the	DT
nyp.33433078975368	2339	48	table	table	NN
nyp.33433078975368	2339	49	.	.	.
nyp.33433078975368	2340	1	CHERRY	CHERRY	NNP
nyp.33433078975368	2340	2	BRANDY	BRANDY	NNP
nyp.33433078975368	2340	3	.	.	.
nyp.33433078975368	2341	1	(	(	-LRB-
nyp.33433078975368	2341	2	1	1	LS
nyp.33433078975368	2341	3	)	)	-RRB-
nyp.33433078975368	2341	4	Pick	pick	VB
nyp.33433078975368	2341	5	and	and	CC
nyp.33433078975368	2341	6	bruise	bruise	VB
nyp.33433078975368	2341	7	eight	eight	CD
nyp.33433078975368	2341	8	pounds	pound	NNS
nyp.33433078975368	2341	9	of	of	IN
nyp.33433078975368	2341	10	black	black	JJ
nyp.33433078975368	2341	11	maroons	maroon	NNS
nyp.33433078975368	2341	12	,	,	,
nyp.33433078975368	2341	13	and	and	CC
nyp.33433078975368	2341	14	th	th	DT
nyp.33433078975368	2341	15	«	«	''
nyp.33433078975368	2341	16	same	same	JJ
nyp.33433078975368	2341	17	quantity	quantity	NN
nyp.33433078975368	2341	18	of	of	IN
nyp.33433078975368	2341	19	small	small	JJ
nyp.33433078975368	2341	20	black	black	JJ
nyp.33433078975368	2341	21	cherries	cherry	NNS
nyp.33433078975368	2341	22	;	;	:
nyp.33433078975368	2341	23	let	let	VB
nyp.33433078975368	2341	24	them	-PRON-	PRP
nyp.33433078975368	2341	25	stand	stand	VB
nyp.33433078975368	2341	26	for	for	IN
nyp.33433078975368	2341	27	two	two	CD
nyp.33433078975368	2341	28	months	month	NNS
nyp.33433078975368	2341	29	in	in	IN
nyp.33433078975368	2341	30	a	a	DT
nyp.33433078975368	2341	31	cask	cask	NN
nyp.33433078975368	2341	32	with	with	IN
nyp.33433078975368	2341	33	six	six	CD
nyp.33433078975368	2341	34	gallons	gallon	NNS
nyp.33433078975368	2341	35	of	of	IN
nyp.33433078975368	2341	36	brandy	brandy	NN
nyp.33433078975368	2341	37	,	,	,
nyp.33433078975368	2341	38	two	two	CD
nyp.33433078975368	2341	39	pounds	pound	NNS
nyp.33433078975368	2341	40	of	of	IN
nyp.33433078975368	2341	41	crushed	crush	VBN
nyp.33433078975368	2341	42	sugar	sugar	NN
nyp.33433078975368	2341	43	,	,	,
nyp.33433078975368	2341	44	and	and	CC
nyp.33433078975368	2341	45	a	a	DT
nyp.33433078975368	2341	46	quart	quart	NN
nyp.33433078975368	2341	47	of	of	IN
nyp.33433078975368	2341	48	sack	sack	NN
nyp.33433078975368	2341	49	well	well	RB
nyp.33433078975368	2341	50	stirred	stir	VBD
nyp.33433078975368	2341	51	to-	to-	RB
nyp.33433078975368	2341	52	gether	gether	RB
nyp.33433078975368	2341	53	.	.	.
nyp.33433078975368	2342	1	At	at	IN
nyp.33433078975368	2342	2	the	the	DT
nyp.33433078975368	2342	3	end	end	NN
nyp.33433078975368	2342	4	of	of	IN
nyp.33433078975368	2342	5	that	that	DT
nyp.33433078975368	2342	6	time	time	NN
nyp.33433078975368	2342	7	it	-PRON-	PRP
nyp.33433078975368	2342	8	may	may	MD
nyp.33433078975368	2342	9	ix	ix	LS
nyp.33433078975368	2342	10	drawn	draw	VBN
nyp.33433078975368	2342	11	off	off	RP
nyp.33433078975368	2342	12	and	and	CC
nyp.33433078975368	2342	13	bottlfcni	bottlfcni	NN
nyp.33433078975368	2342	14	.	.	.
nyp.33433078975368	2343	1	CHI	CHI	NNP
nyp.33433078975368	2343	2	CHI	CHI	NNP
nyp.33433078975368	2343	3	48	48	CD
nyp.33433078975368	2343	4	CHERRY	cherry	NN
nyp.33433078975368	2343	5	BRANDY	brandy	NN
nyp.33433078975368	2343	6	.	.	.
nyp.33433078975368	2344	1	(	(	-LRB-
nyp.33433078975368	2344	2	2	2	LS
nyp.33433078975368	2344	3	)	)	-RRB-
nyp.33433078975368	2344	4	Choose	choose	VB
nyp.33433078975368	2344	5	fine	fine	JJ
nyp.33433078975368	2344	6	sound	sound	JJ
nyp.33433078975368	2344	7	morella	morella	NN
nyp.33433078975368	2344	8	cherries	cherry	NNS
nyp.33433078975368	2344	9	,	,	,
nyp.33433078975368	2344	10	and	and	CC
nyp.33433078975368	2344	11	having	have	VBG
nyp.33433078975368	2344	12	taken	take	VBN
nyp.33433078975368	2344	13	off	off	RP
nyp.33433078975368	2344	14	the	the	DT
nyp.33433078975368	2344	15	stalks	stalk	NNS
nyp.33433078975368	2344	16	,	,	,
nyp.33433078975368	2344	17	place	place	VB
nyp.33433078975368	2344	18	them	-PRON-	PRP
nyp.33433078975368	2344	19	in	in	IN
nyp.33433078975368	2344	20	layers	layer	NNS
nyp.33433078975368	2344	21	in	in	IN
nyp.33433078975368	2344	22	glass	glass	NN
nyp.33433078975368	2344	23	jars	jar	NNS
nyp.33433078975368	2344	24	;	;	:
nyp.33433078975368	2344	25	strew	strew	VB
nyp.33433078975368	2344	26	powder	powder	NN
nyp.33433078975368	2344	27	-	-	HYPH
nyp.33433078975368	2344	28	sugar	sugar	NN
nyp.33433078975368	2344	29	between	between	IN
nyp.33433078975368	2344	30	each	each	DT
nyp.33433078975368	2344	31	layer	layer	NN
nyp.33433078975368	2344	32	,	,	,
nyp.33433078975368	2344	33	and	and	CC
nyp.33433078975368	2344	34	cover	cover	VB
nyp.33433078975368	2344	35	them	-PRON-	PRP
nyp.33433078975368	2344	36	with	with	IN
nyp.33433078975368	2344	37	brandy	brandy	NN
nyp.33433078975368	2344	38	.	.	.
nyp.33433078975368	2345	1	As	as	RB
nyp.33433078975368	2345	2	soon	soon	RB
nyp.33433078975368	2345	3	as	as	IN
nyp.33433078975368	2345	4	the	the	DT
nyp.33433078975368	2345	5	cherries	cherry	NNS
nyp.33433078975368	2345	6	have	have	VBP
nyp.33433078975368	2345	7	imbibed	imbibe	VBN
nyp.33433078975368	2345	8	the	the	DT
nyp.33433078975368	2345	9	brandy	brandy	NN
nyp.33433078975368	2345	10	,	,	,
nyp.33433078975368	2345	11	pour	pour	VB
nyp.33433078975368	2345	12	in	in	IN
nyp.33433078975368	2345	13	more	more	JJR
nyp.33433078975368	2345	14	,	,	,
nyp.33433078975368	2345	15	so	so	IN
nyp.33433078975368	2345	16	as	as	IN
nyp.33433078975368	2345	17	to	to	TO
nyp.33433078975368	2345	18	keep	keep	VB
nyp.33433078975368	2345	19	them	-PRON-	PRP
nyp.33433078975368	2345	20	constautly	constautly	RB
nyp.33433078975368	2345	21	covered	cover	VBN
nyp.33433078975368	2345	22	.	.	.
nyp.33433078975368	2346	1	CHERRIES	cherry	NNS
nyp.33433078975368	2346	2	,	,	,
nyp.33433078975368	2346	3	DRIED	dry	VBN
nyp.33433078975368	2346	4	.	.	.
nyp.33433078975368	2347	1	Take	take	VB
nyp.33433078975368	2347	2	large	large	JJ
nyp.33433078975368	2347	3	cherries	cherry	NNS
nyp.33433078975368	2347	4	,	,	,
nyp.33433078975368	2347	5	not	not	RB
nyp.33433078975368	2347	6	too	too	RB
nyp.33433078975368	2347	7	ripe	ripe	JJ
nyp.33433078975368	2347	8	;	;	:
nyp.33433078975368	2347	9	pick	pick	VB
nyp.33433078975368	2347	10	off	off	RP
nyp.33433078975368	2347	11	the	the	DT
nyp.33433078975368	2347	12	stalks	stalk	NNS
nyp.33433078975368	2347	13	,	,	,
nyp.33433078975368	2347	14	and	and	CC
nyp.33433078975368	2347	15	take	take	VB
nyp.33433078975368	2347	16	out	out	RP
nyp.33433078975368	2347	17	the	the	DT
nyp.33433078975368	2347	18	stones	stone	NNS
nyp.33433078975368	2347	19	with	with	IN
nyp.33433078975368	2347	20	a	a	DT
nyp.33433078975368	2347	21	quill	quill	NN
nyp.33433078975368	2347	22	cut	cut	VBN
nyp.33433078975368	2347	23	nearly	nearly	RB
nyp.33433078975368	2347	24	as	as	IN
nyp.33433078975368	2347	25	for	for	IN
nyp.33433078975368	2347	26	a	a	DT
nyp.33433078975368	2347	27	pen	pen	NN
nyp.33433078975368	2347	28	:	:	:
nyp.33433078975368	2347	29	to	to	IN
nyp.33433078975368	2347	30	three	three	CD
nyp.33433078975368	2347	31	pounds	pound	NNS
nyp.33433078975368	2347	32	of	of	IN
nyp.33433078975368	2347	33	which	which	WDT
nyp.33433078975368	2347	34	take	take	VBP
nyp.33433078975368	2347	35	three	three	CD
nyp.33433078975368	2347	36	pounds	pound	NNS
nyp.33433078975368	2347	37	or	or	CC
nyp.33433078975368	2347	38	piuts	piut	NNS
nyp.33433078975368	2347	39	of	of	IN
nyp.33433078975368	2347	40	clarified	clarified	JJ
nyp.33433078975368	2347	41	sugar	sugar	NN
nyp.33433078975368	2347	42	;	;	:
nyp.33433078975368	2347	43	boil	boil	VB
nyp.33433078975368	2347	44	it	-PRON-	PRP
nyp.33433078975368	2347	45	to	to	IN
nyp.33433078975368	2347	46	the	the	DT
nyp.33433078975368	2347	47	degree	degree	NN
nyp.33433078975368	2347	48	of	of	IN
nyp.33433078975368	2347	49	blown	blown	NN
nyp.33433078975368	2347	50	;	;	:
nyp.33433078975368	2347	51	put	put	VBN
nyp.33433078975368	2347	52	in	in	IN
nyp.33433078975368	2347	53	the	the	DT
nyp.33433078975368	2347	54	cherries	cherry	NNS
nyp.33433078975368	2347	55	,	,	,
nyp.33433078975368	2347	56	give	give	VB
nyp.33433078975368	2347	57	them	-PRON-	PRP
nyp.33433078975368	2347	58	a	a	DT
nyp.33433078975368	2347	59	boil	boil	NN
nyp.33433078975368	2347	60	,	,	,
nyp.33433078975368	2347	61	and	and	CC
nyp.33433078975368	2347	62	set	set	VBD
nyp.33433078975368	2347	63	them	-PRON-	PRP
nyp.33433078975368	2347	64	by	by	IN
nyp.33433078975368	2347	65	in	in	IN
nyp.33433078975368	2347	66	an	an	DT
nyp.33433078975368	2347	67	earthen	earthen	JJ
nyp.33433078975368	2347	68	pan	pan	NN
nyp.33433078975368	2347	69	till	till	IN
nyp.33433078975368	2347	70	the	the	DT
nyp.33433078975368	2347	71	next	next	JJ
nyp.33433078975368	2347	72	day	day	NN
nyp.33433078975368	2347	73	;	;	:
nyp.33433078975368	2347	74	then	then	RB
nyp.33433078975368	2347	75	strain	strain	VB
nyp.33433078975368	2347	76	the	the	DT
nyp.33433078975368	2347	77	sirup	sirup	NN
nyp.33433078975368	2347	78	,	,	,
nyp.33433078975368	2347	79	add	add	VB
nyp.33433078975368	2347	80	more	more	JJR
nyp.33433078975368	2347	81	sugar	sugar	NN
nyp.33433078975368	2347	82	,	,	,
nyp.33433078975368	2347	83	and	and	CC
nyp.33433078975368	2347	84	boil	boil	VB
nyp.33433078975368	2347	85	it	-PRON-	PRP
nyp.33433078975368	2347	86	of	of	IN
nyp.33433078975368	2347	87	a	a	DT
nyp.33433078975368	2347	88	good	good	JJ
nyp.33433078975368	2347	89	consistence	consistence	NN
nyp.33433078975368	2347	90	;	;	:
nyp.33433078975368	2347	91	put	put	VB
nyp.33433078975368	2347	92	the	the	DT
nyp.33433078975368	2347	93	cherries	cherry	NNS
nyp.33433078975368	2347	94	in	in	IN
nyp.33433078975368	2347	95	,	,	,
nyp.33433078975368	2347	96	and	and	CC
nyp.33433078975368	2347	97	bod	bod	VB
nyp.33433078975368	2347	98	them	-PRON-	PRP
nyp.33433078975368	2347	99	five	five	CD
nyp.33433078975368	2347	100	minutes	minute	NNS
nyp.33433078975368	2347	101	,	,	,
nyp.33433078975368	2347	102	and	and	CC
nyp.33433078975368	2347	103	set	set	VBD
nyp.33433078975368	2347	104	them	-PRON-	PRP
nyp.33433078975368	2347	105	by	by	IN
nyp.33433078975368	2347	106	another	another	DT
nyp.33433078975368	2347	107	day	day	NN
nyp.33433078975368	2347	108	:	:	:
nyp.33433078975368	2347	109	repeat	repeat	VB
nyp.33433078975368	2347	110	the	the	DT
nyp.33433078975368	2347	111	boiling	boil	VBG
nyp.33433078975368	2347	112	two	two	CD
nyp.33433078975368	2347	113	more	more	JJR
nyp.33433078975368	2347	114	days	day	NNS
nyp.33433078975368	2347	115	,	,	,
nyp.33433078975368	2347	116	and	and	CC
nyp.33433078975368	2347	117	when	when	WRB
nyp.33433078975368	2347	118	wauted	waute	VBN
nyp.33433078975368	2347	119	,	,	,
nyp.33433078975368	2347	120	drain	drain	VB
nyp.33433078975368	2347	121	them	-PRON-	PRP
nyp.33433078975368	2347	122	some-	some-	NNP
nyp.33433078975368	2347	123	time	time	NN
nyp.33433078975368	2347	124	,	,	,
nyp.33433078975368	2347	125	and	and	CC
nyp.33433078975368	2347	126	lay	lie	VBD
nyp.33433078975368	2347	127	them	-PRON-	PRP
nyp.33433078975368	2347	128	on	on	IN
nyp.33433078975368	2347	129	wire	wire	NN
nyp.33433078975368	2347	130	sieves	sieve	NNS
nyp.33433078975368	2347	131	to	to	TO
nyp.33433078975368	2347	132	dry	dry	VB
nyp.33433078975368	2347	133	in	in	IN
nyp.33433078975368	2347	134	a	a	DT
nyp.33433078975368	2347	135	stove	stove	NN
nyp.33433078975368	2347	136	,	,	,
nyp.33433078975368	2347	137	or	or	CC
nyp.33433078975368	2347	138	nearly	nearly	RB
nyp.33433078975368	2347	139	cold	cold	JJ
nyp.33433078975368	2347	140	oven	oven	NN
nyp.33433078975368	2347	141	.	.	.
nyp.33433078975368	2348	1	CHERRY	CHERRY	NNP
nyp.33433078975368	2348	2	PUDDING	PUDDING	NNP
nyp.33433078975368	2348	3	.	.	.
nyp.33433078975368	2349	1	See	see	VB
nyp.33433078975368	2349	2	Puddings	pudding	NNS
nyp.33433078975368	2349	3	.	.	.
nyp.33433078975368	2350	1	CHERVIL	CHERVIL	NNP
nyp.33433078975368	2350	2	,	,	,
nyp.33433078975368	2350	3	Is	be	VBZ
nyp.33433078975368	2350	4	principally	principally	RB
nyp.33433078975368	2350	5	used	use	VBN
nyp.33433078975368	2350	6	in	in	IN
nyp.33433078975368	2350	7	soups	soup	NNS
nyp.33433078975368	2350	8	and	and	CC
nyp.33433078975368	2350	9	stuffing	stuffing	NN
nyp.33433078975368	2350	10	,	,	,
nyp.33433078975368	2350	11	and	and	CC
nyp.33433078975368	2350	12	is	be	VBZ
nyp.33433078975368	2350	13	generally	generally	RB
nyp.33433078975368	2350	14	preserved	preserve	VBN
nyp.33433078975368	2350	15	with	with	IN
nyp.33433078975368	2350	16	other	other	JJ
nyp.33433078975368	2350	17	herbs	herb	NNS
nyp.33433078975368	2350	18	as	as	IN
nyp.33433078975368	2350	19	follows	follow	VBZ
nyp.33433078975368	2350	20	:	:	:
nyp.33433078975368	2350	21	take	take	VB
nyp.33433078975368	2350	22	of	of	IN
nyp.33433078975368	2350	23	sorrel	sorrel	NN
nyp.33433078975368	2350	24	,	,	,
nyp.33433078975368	2350	25	chervil	chervil	NN
nyp.33433078975368	2350	26	,	,	,
nyp.33433078975368	2350	27	beet	beet	NN
nyp.33433078975368	2350	28	,	,	,
nyp.33433078975368	2350	29	purslain	purslain	NNP
nyp.33433078975368	2350	30	,	,	,
nyp.33433078975368	2350	31	and	and	CC
nyp.33433078975368	2350	32	cucumbers	cucumber	NNS
nyp.33433078975368	2350	33	,	,	,
nyp.33433078975368	2350	34	if	if	IN
nyp.33433078975368	2350	35	in	in	IN
nyp.33433078975368	2350	36	season	season	NN
nyp.33433078975368	2350	37	,	,	,
nyp.33433078975368	2350	38	quautities	quautitie	NNS
nyp.33433078975368	2350	39	according	accord	VBG
nyp.33433078975368	2350	40	to	to	IN
nyp.33433078975368	2350	41	your	-PRON-	PRP$
nyp.33433078975368	2350	42	liking	liking	NN
nyp.33433078975368	2350	43	;	;	:
nyp.33433078975368	2350	44	wash	wash	VB
nyp.33433078975368	2350	45	them	-PRON-	PRP
nyp.33433078975368	2350	46	well	well	RB
nyp.33433078975368	2350	47	;	;	:
nyp.33433078975368	2350	48	*	*	NFP
nyp.33433078975368	2350	49	mince	mince	VBP
nyp.33433078975368	2350	50	and	and	CC
nyp.33433078975368	2350	51	press	press	VB
nyp.33433078975368	2350	52	them	-PRON-	PRP
nyp.33433078975368	2350	53	in	in	IN
nyp.33433078975368	2350	54	your	-PRON-	PRP$
nyp.33433078975368	2350	55	hand	hand	NN
nyp.33433078975368	2350	56	,	,	,
nyp.33433078975368	2350	57	to	to	TO
nyp.33433078975368	2350	58	squeeze	squeeze	VB
nyp.33433078975368	2350	59	out	out	RP
nyp.33433078975368	2350	60	all	all	PDT
nyp.33433078975368	2350	61	the	the	DT
nyp.33433078975368	2350	62	water	water	NN
nyp.33433078975368	2350	63	.	.	.
nyp.33433078975368	2351	1	Put	put	VB
nyp.33433078975368	2351	2	them	-PRON-	PRP
nyp.33433078975368	2351	3	iuto	iuto	NN
nyp.33433078975368	2351	4	a	a	DT
nyp.33433078975368	2351	5	kettle	kettle	NN
nyp.33433078975368	2351	6	with	with	IN
nyp.33433078975368	2351	7	water	water	NN
nyp.33433078975368	2351	8	,	,	,
nyp.33433078975368	2351	9	some	some	DT
nyp.33433078975368	2351	10	butter	butter	NN
nyp.33433078975368	2351	11	and	and	CC
nyp.33433078975368	2351	12	salt	salt	NN
nyp.33433078975368	2351	13	,	,	,
nyp.33433078975368	2351	14	and	and	CC
nyp.33433078975368	2351	15	boil	boil	VB
nyp.33433078975368	2351	16	them	-PRON-	PRP
nyp.33433078975368	2351	17	uutil	uutil	IN
nyp.33433078975368	2351	18	the	the	DT
nyp.33433078975368	2351	19	water	water	NN
nyp.33433078975368	2351	20	is	be	VBZ
nyp.33433078975368	2351	21	eutirely	eutirely	RB
nyp.33433078975368	2351	22	consumed	consume	VBN
nyp.33433078975368	2351	23	.	.	.
nyp.33433078975368	2352	1	Then	then	RB
nyp.33433078975368	2352	2	take	take	VB
nyp.33433078975368	2352	3	them	-PRON-	PRP
nyp.33433078975368	2352	4	out	out	RP
nyp.33433078975368	2352	5	,	,	,
nyp.33433078975368	2352	6	and	and	CC
nyp.33433078975368	2352	7	when	when	WRB
nyp.33433078975368	2352	8	cold	cold	JJ
nyp.33433078975368	2352	9	,	,	,
nyp.33433078975368	2352	10	put	put	VBD
nyp.33433078975368	2352	11	them	-PRON-	PRP
nyp.33433078975368	2352	12	iuto	iuto	NN
nyp.33433078975368	2352	13	pots	pot	NNS
nyp.33433078975368	2352	14	;	;	:
nyp.33433078975368	2352	15	cover	cover	VB
nyp.33433078975368	2352	16	them	-PRON-	PRP
nyp.33433078975368	2352	17	with	with	IN
nyp.33433078975368	2352	18	warmed	warm	VBN
nyp.33433078975368	2352	19	butter	butter	NN
nyp.33433078975368	2352	20	.	.	.
nyp.33433078975368	2353	1	When	when	WRB
nyp.33433078975368	2353	2	you	-PRON-	PRP
nyp.33433078975368	2353	3	waut	waut	VBP
nyp.33433078975368	2353	4	to	to	TO
nyp.33433078975368	2353	5	use	use	VB
nyp.33433078975368	2353	6	these	these	DT
nyp.33433078975368	2353	7	herbs	herb	NNS
nyp.33433078975368	2353	8	,	,	,
nyp.33433078975368	2353	9	put	put	VBD
nyp.33433078975368	2353	10	them	-PRON-	PRP
nyp.33433078975368	2353	11	iuto	iuto	NN
nyp.33433078975368	2353	12	some	some	DT
nyp.33433078975368	2353	13	stock	stock	NN
nyp.33433078975368	2353	14	that	that	WDT
nyp.33433078975368	2353	15	has	have	VBZ
nyp.33433078975368	2353	16	very	very	RB
nyp.33433078975368	2353	17	little	little	JJ
nyp.33433078975368	2353	18	salt	salt	NN
nyp.33433078975368	2353	19	in	in	IN
nyp.33433078975368	2353	20	it	-PRON-	PRP
nyp.33433078975368	2353	21	.	.	.
nyp.33433078975368	2354	1	If	if	IN
nyp.33433078975368	2354	2	they	-PRON-	PRP
nyp.33433078975368	2354	3	are	be	VBP
nyp.33433078975368	2354	4	required	require	VBN
nyp.33433078975368	2354	5	for	for	IN
nyp.33433078975368	2354	6	a	a	DT
nyp.33433078975368	2354	7	farce	farce	NN
nyp.33433078975368	2354	8	or	or	CC
nyp.33433078975368	2354	9	garnish	garnish	NN
nyp.33433078975368	2354	10	,	,	,
nyp.33433078975368	2354	11	boil	boil	VB
nyp.33433078975368	2354	12	them	-PRON-	PRP
nyp.33433078975368	2354	13	a	a	DT
nyp.33433078975368	2354	14	minute	minute	NN
nyp.33433078975368	2354	15	or	or	CC
nyp.33433078975368	2354	16	two	two	CD
nyp.33433078975368	2354	17	in	in	IN
nyp.33433078975368	2354	18	some	some	DT
nyp.33433078975368	2354	19	butter	butter	NN
nyp.33433078975368	2354	20	;	;	:
nyp.33433078975368	2354	21	thicken	thicken	VB
nyp.33433078975368	2354	22	with	with	IN
nyp.33433078975368	2354	23	the	the	DT
nyp.33433078975368	2354	24	yolks	yolk	NNS
nyp.33433078975368	2354	25	of	of	IN
nyp.33433078975368	2354	26	eggs	egg	NNS
nyp.33433078975368	2354	27	and	and	CC
nyp.33433078975368	2354	28	milk	milk	NN
nyp.33433078975368	2354	29	;	;	:
nyp.33433078975368	2354	30	when	when	WRB
nyp.33433078975368	2354	31	so	so	RB
nyp.33433078975368	2354	32	prepared	prepared	JJ
nyp.33433078975368	2354	33	,	,	,
nyp.33433078975368	2354	34	they	-PRON-	PRP
nyp.33433078975368	2354	35	may	may	MD
nyp.33433078975368	2354	36	be	be	VB
nyp.33433078975368	2354	37	served	serve	VBN
nyp.33433078975368	2354	38	under	under	IN
nyp.33433078975368	2354	39	hard	hard	JJ
nyp.33433078975368	2354	40	eggs	egg	NNS
nyp.33433078975368	2354	41	or	or	CC
nyp.33433078975368	2354	42	broiled	broil	VBN
nyp.33433078975368	2354	43	fish	fish	NN
nyp.33433078975368	2354	44	.	.	.
nyp.33433078975368	2355	1	For	for	IN
nyp.33433078975368	2355	2	sauce	sauce	NN
nyp.33433078975368	2355	3	,	,	,
nyp.33433078975368	2355	4	it	-PRON-	PRP
nyp.33433078975368	2355	5	must	must	MD
nyp.33433078975368	2355	6	be	be	VB
nyp.33433078975368	2355	7	chopped	chop	VBN
nyp.33433078975368	2355	8	small	small	JJ
nyp.33433078975368	2355	9	,	,	,
nyp.33433078975368	2355	10	boiled	boil	VBN
nyp.33433078975368	2355	11	in	in	IN
nyp.33433078975368	2355	12	salt	salt	NN
nyp.33433078975368	2355	13	and	and	CC
nyp.33433078975368	2355	14	water	water	NN
nyp.33433078975368	2355	15	,	,	,
nyp.33433078975368	2355	16	and	and	CC
nyp.33433078975368	2355	17	mixed	mix	VBN
nyp.33433078975368	2355	18	with	with	IN
nyp.33433078975368	2355	19	melted	melt	VBN
nyp.33433078975368	2355	20	butter	butter	NN
nyp.33433078975368	2355	21	.	.	.
nyp.33433078975368	2356	1	CHESTN	CHESTN	NNP
nyp.33433078975368	2356	2	UTS	UTS	NNP
nyp.33433078975368	2356	3	,	,	,
nyp.33433078975368	2356	4	Should	Should	MD
nyp.33433078975368	2356	5	be	be	VB
nyp.33433078975368	2356	6	placed	place	VBN
nyp.33433078975368	2356	7	on	on	IN
nyp.33433078975368	2356	8	the	the	DT
nyp.33433078975368	2356	9	fire	fire	NN
nyp.33433078975368	2356	10	in	in	IN
nyp.33433078975368	2356	11	a	a	DT
nyp.33433078975368	2356	12	pan	pan	NN
nyp.33433078975368	2356	13	with	with	IN
nyp.33433078975368	2356	14	holes	hole	NNS
nyp.33433078975368	2356	15	to	to	TO
nyp.33433078975368	2356	16	roast	roast	VB
nyp.33433078975368	2356	17	;	;	:
nyp.33433078975368	2356	18	*	*	NFP
nyp.33433078975368	2356	19	first	first	JJ
nyp.33433078975368	2356	20	slitting	slit	VBG
nyp.33433078975368	2356	21	or	or	CC
nyp.33433078975368	2356	22	cutting	cut	VBG
nyp.33433078975368	2356	23	a	a	DT
nyp.33433078975368	2356	24	notch	notch	NN
nyp.33433078975368	2356	25	in	in	IN
nyp.33433078975368	2356	26	the	the	DT
nyp.33433078975368	2356	27	skins	skin	NNS
nyp.33433078975368	2356	28	,	,	,
nyp.33433078975368	2356	29	to	to	TO
nyp.33433078975368	2356	30	preveut	preveut	VB
nyp.33433078975368	2356	31	their	-PRON-	PRP$
nyp.33433078975368	2356	32	flying	fly	VBG
nyp.33433078975368	2356	33	off	off	RP
nyp.33433078975368	2356	34	.	.	.
nyp.33433078975368	2357	1	When	when	WRB
nyp.33433078975368	2357	2	done	do	VBN
nyp.33433078975368	2357	3	,	,	,
nyp.33433078975368	2357	4	serve	serve	VB
nyp.33433078975368	2357	5	them	-PRON-	PRP
nyp.33433078975368	2357	6	in	in	IN
nyp.33433078975368	2357	7	j	j	NNP
nyp.33433078975368	2357	8	dessert	dessert	NN
nyp.33433078975368	2357	9	on	on	IN
nyp.33433078975368	2357	10	a	a	DT
nyp.33433078975368	2357	11	napkin	napkin	NN
nyp.33433078975368	2357	12	,	,	,
nyp.33433078975368	2357	13	as	as	RB
nyp.33433078975368	2357	14	hot	hot	JJ
nyp.33433078975368	2357	15	as	as	IN
nyp.33433078975368	2357	16	possible	possible	JJ
nyp.33433078975368	2357	17	.	.	.
nyp.33433078975368	2358	1	Some	some	DT
nyp.33433078975368	2358	2	boil	boil	VBP
nyp.33433078975368	2358	3	the	the	DT
nyp.33433078975368	2358	4	chestnuts	chestnut	NNS
nyp.33433078975368	2358	5	instead	instead	RB
nyp.33433078975368	2358	6	of	of	IN
nyp.33433078975368	2358	7	roasting	roast	VBG
nyp.33433078975368	2358	8	them	-PRON-	PRP
nyp.33433078975368	2358	9	,	,	,
nyp.33433078975368	2358	10	as	as	IN
nyp.33433078975368	2358	11	the	the	DT
nyp.33433078975368	2358	12	skins	skin	NNS
nyp.33433078975368	2358	13	are	be	VBP
nyp.33433078975368	2358	14	then	then	RB
nyp.33433078975368	2358	15	cleaner	clean	JJR
nyp.33433078975368	2358	16	,	,	,
nyp.33433078975368	2358	17	but	but	CC
nyp.33433078975368	2358	18	the	the	DT
nyp.33433078975368	2358	19	nuts	nut	NNS
nyp.33433078975368	2358	20	not	not	RB
nyp.33433078975368	2358	21	quite	quite	RB
nyp.33433078975368	2358	22	so	so	RB
nyp.33433078975368	2358	23	mealy	mealy	JJ
nyp.33433078975368	2358	24	;	;	:
nyp.33433078975368	2358	25	the	the	DT
nyp.33433078975368	2358	26	better	well	JJR
nyp.33433078975368	2358	27	way	way	NN
nyp.33433078975368	2358	28	is	be	VBZ
nyp.33433078975368	2358	29	to	to	TO
nyp.33433078975368	2358	30	boil	boil	VB
nyp.33433078975368	2358	31	them	-PRON-	PRP
nyp.33433078975368	2358	32	in	in	IN
nyp.33433078975368	2358	33	pleuty	pleuty	NN
nyp.33433078975368	2358	34	of	of	IN
nyp.33433078975368	2358	35	water	water	NN
nyp.33433078975368	2358	36	,	,	,
nyp.33433078975368	2358	37	and	and	CC
nyp.33433078975368	2358	38	when	when	WRB
nyp.33433078975368	2358	39	nearly	nearly	RB
nyp.33433078975368	2358	40	done	do	VBN
nyp.33433078975368	2358	41	,	,	,
nyp.33433078975368	2358	42	take	take	VB
nyp.33433078975368	2358	43	them	-PRON-	PRP
nyp.33433078975368	2358	44	out	out	RP
nyp.33433078975368	2358	45	and	and	CC
nyp.33433078975368	2358	46	roast	roast	VB
nyp.33433078975368	2358	47	.hem	.hem	.
nyp.33433078975368	2358	48	.	.	.
nyp.33433078975368	2359	1	CHICKENS	chicken	NNS
nyp.33433078975368	2359	2	.	.	.
nyp.33433078975368	2360	1	Having	have	VBG
nyp.33433078975368	2360	2	picked	pick	VBN
nyp.33433078975368	2360	3	the	the	DT
nyp.33433078975368	2360	4	chick-	chick-	NNP
nyp.33433078975368	2360	5	ens	ens	NNP
nyp.33433078975368	2360	6	,	,	,
nyp.33433078975368	2360	7	singe	singe	VB
nyp.33433078975368	2360	8	them	-PRON-	PRP
nyp.33433078975368	2360	9	well	well	RB
nyp.33433078975368	2360	10	to	to	TO
nyp.33433078975368	2360	11	remove	remove	VB
nyp.33433078975368	2360	12	all	all	PDT
nyp.33433078975368	2360	13	the	the	DT
nyp.33433078975368	2360	14	hairs	hair	NNS
nyp.33433078975368	2360	15	,	,	,
nyp.33433078975368	2360	16	fee	fee	NN
nyp.33433078975368	2360	17	,	,	,
nyp.33433078975368	2360	18	which	which	WDT
nyp.33433078975368	2360	19	may	may	MD
nyp.33433078975368	2360	20	remain	remain	VB
nyp.33433078975368	2360	21	on	on	IN
nyp.33433078975368	2360	22	the	the	DT
nyp.33433078975368	2360	23	skin	skin	NN
nyp.33433078975368	2360	24	;	;	:
nyp.33433078975368	2360	25	then	then	RB
nyp.33433078975368	2360	26	bruise	bruise	VB
nyp.33433078975368	2360	27	the	the	DT
nyp.33433078975368	2360	28	bone	bone	NN
nyp.33433078975368	2360	29	close	close	RB
nyp.33433078975368	2360	30	to	to	IN
nyp.33433078975368	2360	31	the	the	DT
nyp.33433078975368	2360	32	foot	foot	NN
nyp.33433078975368	2360	33	,	,	,
nyp.33433078975368	2360	34	and	and	CC
nyp.33433078975368	2360	35	draw	draw	VB
nyp.33433078975368	2360	36	the	the	DT
nyp.33433078975368	2360	37	strings	string	NNS
nyp.33433078975368	2360	38	from	from	IN
nyp.33433078975368	2360	39	the	the	DT
nyp.33433078975368	2360	40	thigh	thigh	NN
nyp.33433078975368	2360	41	.	.	.
nyp.33433078975368	2361	1	Take	take	VB
nyp.33433078975368	2361	2	out	out	RP
nyp.33433078975368	2361	3	the	the	DT
nyp.33433078975368	2361	4	crop	crop	NN
nyp.33433078975368	2361	5	by	by	IN
nyp.33433078975368	2361	6	a	a	DT
nyp.33433078975368	2361	7	slit	slit	JJ
nyp.33433078975368	2361	8	cut	cut	NN
nyp.33433078975368	2361	9	in	in	IN
nyp.33433078975368	2361	10	the	the	DT
nyp.33433078975368	2361	11	back	back	NN
nyp.33433078975368	2361	12	of	of	IN
nyp.33433078975368	2361	13	the	the	DT
nyp.33433078975368	2361	14	neck	neck	NN
nyp.33433078975368	2361	15	;	;	:
nyp.33433078975368	2361	16	then	then	RB
nyp.33433078975368	2361	17	cut	cut	VB
nyp.33433078975368	2361	18	off	off	RP
nyp.33433078975368	2361	19	the	the	DT
nyp.33433078975368	2361	20	neck	neck	NN
nyp.33433078975368	2361	21	,	,	,
nyp.33433078975368	2361	22	leaving	leave	VBG
nyp.33433078975368	2361	23	skin	skin	NN
nyp.33433078975368	2361	24	enough	enough	RB
nyp.33433078975368	2361	25	to	to	TO
nyp.33433078975368	2361	26	turn	turn	VB
nyp.33433078975368	2361	27	over	over	RP
nyp.33433078975368	2361	28	the	the	DT
nyp.33433078975368	2361	29	back	back	NN
nyp.33433078975368	2361	30	.	.	.
nyp.33433078975368	2362	1	Cut	cut	VB
nyp.33433078975368	2362	2	off	off	RP
nyp.33433078975368	2362	3	the	the	DT
nyp.33433078975368	2362	4	veut	veut	NN
nyp.33433078975368	2362	5	,	,	,
nyp.33433078975368	2362	6	and	and	CC
nyp.33433078975368	2362	7	take	take	VB
nyp.33433078975368	2362	8	out	out	RP
nyp.33433078975368	2362	9	the	the	DT
nyp.33433078975368	2362	10	inside	inside	NN
nyp.33433078975368	2362	11	,	,	,
nyp.33433078975368	2362	12	being	be	VBG
nyp.33433078975368	2362	13	careful	careful	JJ
nyp.33433078975368	2362	14	not	not	RB
nyp.33433078975368	2362	15	to	to	TO
nyp.33433078975368	2362	16	break	break	VB
nyp.33433078975368	2362	17	the	the	DT
nyp.33433078975368	2362	18	gall	gall	NN
nyp.33433078975368	2362	19	;	;	:
nyp.33433078975368	2362	20	break	break	VB
nyp.33433078975368	2362	21	the	the	DT
nyp.33433078975368	2362	22	back	back	NN
nyp.33433078975368	2362	23	-	-	HYPH
nyp.33433078975368	2362	24	bone	bone	NN
nyp.33433078975368	2362	25	and	and	CC
nyp.33433078975368	2362	26	the	the	DT
nyp.33433078975368	2362	27	two	two	CD
nyp.33433078975368	2362	28	bones	bone	NNS
nyp.33433078975368	2362	29	leading	lead	VBG
nyp.33433078975368	2362	30	to	to	IN
nyp.33433078975368	2362	31	the	the	DT
nyp.33433078975368	2362	32	pinions	pinion	NNS
nyp.33433078975368	2362	33	;	;	:
nyp.33433078975368	2362	34	wipe	wipe	VB
nyp.33433078975368	2362	35	the	the	DT
nyp.33433078975368	2362	36	chick-	chick-	NN
nyp.33433078975368	2362	37	en	en	XX
nyp.33433078975368	2362	38	with	with	IN
nyp.33433078975368	2362	39	a	a	DT
nyp.33433078975368	2362	40	cloth	cloth	NN
nyp.33433078975368	2362	41	,	,	,
nyp.33433078975368	2362	42	and	and	CC
nyp.33433078975368	2362	43	put	put	VBN
nyp.33433078975368	2362	44	in	in	RP
nyp.33433078975368	2362	45	a	a	DT
nyp.33433078975368	2362	46	little	little	JJ
nyp.33433078975368	2362	47	pepper	pepper	NN
nyp.33433078975368	2362	48	and	and	CC
nyp.33433078975368	2362	49	salt	salt	NN
nyp.33433078975368	2362	50	.	.	.
nyp.33433078975368	2363	1	If	if	IN
nyp.33433078975368	2363	2	the	the	DT
nyp.33433078975368	2363	3	chicken	chicken	NN
nyp.33433078975368	2363	4	is	be	VBZ
nyp.33433078975368	2363	5	to	to	TO
nyp.33433078975368	2363	6	be	be	VB
nyp.33433078975368	2363	7	trussed	truss	VBN
nyp.33433078975368	2363	8	for	for	IN
nyp.33433078975368	2363	9	roasting	roasting	NN
nyp.33433078975368	2363	10	,	,	,
nyp.33433078975368	2363	11	proceed	proceed	VB
nyp.33433078975368	2363	12	as	as	IN
nyp.33433078975368	2363	13	follows:—Turn	follows:—Turn	NNP
nyp.33433078975368	2363	14	the	the	DT
nyp.33433078975368	2363	15	legs	leg	NNS
nyp.33433078975368	2363	16	close	close	VBP
nyp.33433078975368	2363	17	down	down	RB
nyp.33433078975368	2363	18	to	to	IN
nyp.33433078975368	2363	19	the	the	DT
nyp.33433078975368	2363	20	apron	apron	NN
nyp.33433078975368	2363	21	and	and	CC
nyp.33433078975368	2363	22	run	run	VB
nyp.33433078975368	2363	23	a	a	DT
nyp.33433078975368	2363	24	skewer	skewer	NN
nyp.33433078975368	2363	25	through	through	RB
nyp.33433078975368	2363	26	;	;	:
nyp.33433078975368	2363	27	run	run	VB
nyp.33433078975368	2363	28	another	another	DT
nyp.33433078975368	2363	29	skewer	skewer	NN
nyp.33433078975368	2363	30	in	in	IN
nyp.33433078975368	2363	31	the	the	DT
nyp.33433078975368	2363	32	joiut	joiut	NN
nyp.33433078975368	2363	33	of	of	IN
nyp.33433078975368	2363	34	one	one	CD
nyp.33433078975368	2363	35	wing	wing	NN
nyp.33433078975368	2363	36	through	through	IN
nyp.33433078975368	2363	37	the	the	DT
nyp.33433078975368	2363	38	body	body	NN
nyp.33433078975368	2363	39	to	to	IN
nyp.33433078975368	2363	40	the	the	DT
nyp.33433078975368	2363	41	other	other	JJ
nyp.33433078975368	2363	42	wing	wing	NN
nyp.33433078975368	2363	43	;	;	:
nyp.33433078975368	2363	44	and	and	CC
nyp.33433078975368	2363	45	having	have	VBG
nyp.33433078975368	2363	46	washed	wash	VBN
nyp.33433078975368	2363	47	the	the	DT
nyp.33433078975368	2363	48	liver	liver	NN
nyp.33433078975368	2363	49	and	and	CC
nyp.33433078975368	2363	50	gizzard	gizzard	NN
nyp.33433078975368	2363	51	,	,	,
nyp.33433078975368	2363	52	place	place	VB
nyp.33433078975368	2363	53	them	-PRON-	PRP
nyp.33433078975368	2363	54	in	in	IN
nyp.33433078975368	2363	55	the	the	DT
nyp.33433078975368	2363	56	pimons	pimon	NNS
nyp.33433078975368	2363	57	.	.	.
nyp.33433078975368	2364	1	For	for	IN
nyp.33433078975368	2364	2	boiling	boil	VBG
nyp.33433078975368	2364	3	,	,	,
nyp.33433078975368	2364	4	the	the	DT
nyp.33433078975368	2364	5	under	under	IN
nyp.33433078975368	2364	6	part	part	NN
nyp.33433078975368	2364	7	of	of	IN
nyp.33433078975368	2364	8	the	the	DT
nyp.33433078975368	2364	9	thigh	thigh	NN
nyp.33433078975368	2364	10	must	must	MD
nyp.33433078975368	2364	11	be	be	VB
nyp.33433078975368	2364	12	cut	cut	VBN
nyp.33433078975368	2364	13	,	,	,
nyp.33433078975368	2364	14	and	and	CC
nyp.33433078975368	2364	15	the	the	DT
nyp.33433078975368	2364	16	legs	leg	NNS
nyp.33433078975368	2364	17	placed	place	VBN
nyp.33433078975368	2364	18	under	under	IN
nyp.33433078975368	2364	19	the	the	DT
nyp.33433078975368	2364	20	apron	apron	NN
nyp.33433078975368	2364	21	,	,	,
nyp.33433078975368	2364	22	only	only	RB
nyp.33433078975368	2364	23	letting	let	VBG
nyp.33433078975368	2364	24	the	the	DT
nyp.33433078975368	2364	25	ends	end	NNS
nyp.33433078975368	2364	26	be	be	VB
nyp.33433078975368	2364	27	seen	see	VBN
nyp.33433078975368	2364	28	.	.	.
nyp.33433078975368	2365	1	Be	be	VB
nyp.33433078975368	2365	2	sure	sure	JJ
nyp.33433078975368	2365	3	to	to	TO
nyp.33433078975368	2365	4	preserve	preserve	VB
nyp.33433078975368	2365	5	the	the	DT
nyp.33433078975368	2365	6	breast	breast	NN
nyp.33433078975368	2365	7	very	very	RB
nyp.33433078975368	2365	8	full	full	JJ
nyp.33433078975368	2365	9	.	.	.
nyp.33433078975368	2366	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2366	2	BROTH	BROTH	NNP
nyp.33433078975368	2366	3	.	.	.
nyp.33433078975368	2367	1	See	see	VB
nyp.33433078975368	2367	2	Broth	Broth	NNP
nyp.33433078975368	2367	3	.	.	.
nyp.33433078975368	2368	1	CHICKENS	chicken	NNS
nyp.33433078975368	2368	2	,	,	,
nyp.33433078975368	2368	3	BROILED	broiled	NN
nyp.33433078975368	2368	4	OR	or	CC
nyp.33433078975368	2368	5	GRILL-	grill-	NN
nyp.33433078975368	2368	6	ED	ED	NNP
nyp.33433078975368	2368	7	.	.	.
nyp.33433078975368	2369	1	Pick	pick	VB
nyp.33433078975368	2369	2	and	and	CC
nyp.33433078975368	2369	3	singe	singe	VB
nyp.33433078975368	2369	4	them	-PRON-	PRP
nyp.33433078975368	2369	5	nicely	nicely	RB
nyp.33433078975368	2369	6	,	,	,
nyp.33433078975368	2369	7	wash	wash	VB
nyp.33433078975368	2369	8	them	-PRON-	PRP
nyp.33433078975368	2369	9	clean	clean	JJ
nyp.33433078975368	2369	10	,	,	,
nyp.33433078975368	2369	11	and	and	CC
nyp.33433078975368	2369	12	dry	dry	VB
nyp.33433078975368	2369	13	them	-PRON-	PRP
nyp.33433078975368	2369	14	in	in	IN
nyp.33433078975368	2369	15	a	a	DT
nyp.33433078975368	2369	16	cloth	cloth	NN
nyp.33433078975368	2369	17	;	;	:
nyp.33433078975368	2369	18	cut	cut	VB
nyp.33433078975368	2369	19	them	-PRON-	PRP
nyp.33433078975368	2369	20	down	down	IN
nyp.33433078975368	2369	21	the	the	DT
nyp.33433078975368	2369	22	back	back	NN
nyp.33433078975368	2369	23	,	,	,
nyp.33433078975368	2369	24	truss	truss	VB
nyp.33433078975368	2369	25	the	the	DT
nyp.33433078975368	2369	26	legs	leg	NNS
nyp.33433078975368	2369	27	and	and	CC
nyp.33433078975368	2369	28	wings	wing	NNS
nyp.33433078975368	2369	29	,	,	,
nyp.33433078975368	2369	30	as	as	IN
nyp.33433078975368	2369	31	for	for	IN
nyp.33433078975368	2369	32	boiling	boiling	NN
nyp.33433078975368	2369	33	;	;	:
nyp.33433078975368	2369	34	flatten	flatten	VB
nyp.33433078975368	2369	35	them	-PRON-	PRP
nyp.33433078975368	2369	36	,	,	,
nyp.33433078975368	2369	37	and	and	CC
nyp.33433078975368	2369	38	put	put	VBD
nyp.33433078975368	2369	39	them	-PRON-	PRP
nyp.33433078975368	2369	40	upon	upon	IN
nyp.33433078975368	2369	41	a	a	DT
nyp.33433078975368	2369	42	cold	cold	JJ
nyp.33433078975368	2369	43	gridiron	gridiron	NN
nyp.33433078975368	2369	44	;	;	:
nyp.33433078975368	2369	45	when	when	WRB
nyp.33433078975368	2369	46	they	-PRON-	PRP
nyp.33433078975368	2369	47	become	become	VBP
nyp.33433078975368	2369	48	a	a	DT
nyp.33433078975368	2369	49	little	little	JJ
nyp.33433078975368	2369	50	dry	dry	JJ
nyp.33433078975368	2369	51	,	,	,
nyp.33433078975368	2369	52	put	put	VB
nyp.33433078975368	2369	53	them	-PRON-	PRP
nyp.33433078975368	2369	54	upon	upon	IN
nyp.33433078975368	2369	55	a	a	DT
nyp.33433078975368	2369	56	plate	plate	NN
nyp.33433078975368	2369	57	,	,	,
nyp.33433078975368	2369	58	Imste	Imste	NNP
nyp.33433078975368	2369	59	them	-PRON-	PRP
nyp.33433078975368	2369	60	with	with	IN
nyp.33433078975368	2369	61	butter	butter	NN
nyp.33433078975368	2369	62	,	,	,
nyp.33433078975368	2369	63	and	and	CC
nyp.33433078975368	2369	64	strew	strew	VB
nyp.33433078975368	2369	65	a	a	DT
nyp.33433078975368	2369	66	little	little	JJ
nyp.33433078975368	2369	67	salt	salt	NN
nyp.33433078975368	2369	68	and	and	CC
nyp.33433078975368	2369	69	pepper	pepper	NN
nyp.33433078975368	2369	70	over	over	IN
nyp.33433078975368	2369	71	the	the	DT
nyp.33433078975368	2369	72	inside	inside	NN
nyp.33433078975368	2369	73	,	,	,
nyp.33433078975368	2369	74	which	which	WDT
nyp.33433078975368	2369	75	part	part	NN
nyp.33433078975368	2369	76	is	be	VBZ
nyp.33433078975368	2369	77	laid	lay	VBN
nyp.33433078975368	2369	78	first	first	RB
nyp.33433078975368	2369	79	upon	upon	IN
nyp.33433078975368	2369	80	the	the	DT
nyp.33433078975368	2369	81	gridiron	gridiron	NN
nyp.33433078975368	2369	82	;	;	:
nyp.33433078975368	2369	83	baste	baste	VB
nyp.33433078975368	2369	84	them	-PRON-	PRP
nyp.33433078975368	2369	85	frequeutly	frequeutly	RB
nyp.33433078975368	2369	86	,	,	,
nyp.33433078975368	2369	87	and	and	CC
nyp.33433078975368	2369	88	let	let	VB
nyp.33433078975368	2369	89	them	-PRON-	PRP
nyp.33433078975368	2369	90	broil	broil	VB
nyp.33433078975368	2369	91	slowly	slowly	RB
nyp.33433078975368	2369	92	for	for	IN
nyp.33433078975368	2369	93	about	about	RB
nyp.33433078975368	2369	94	half	half	PDT
nyp.33433078975368	2369	95	an	an	DT
nyp.33433078975368	2369	96	hour	hour	NN
nyp.33433078975368	2369	97	.	.	.
nyp.33433078975368	2370	1	Serve	serve	VB
nyp.33433078975368	2370	2	them	-PRON-	PRP
nyp.33433078975368	2370	3	very	very	RB
nyp.33433078975368	2370	4	hot	hot	JJ
nyp.33433078975368	2370	5	,	,	,
nyp.33433078975368	2370	6	with	with	IN
nyp.33433078975368	2370	7	melted	melt	VBN
nyp.33433078975368	2370	8	butter	butter	NN
nyp.33433078975368	2370	9	poured	pour	VBD
nyp.33433078975368	2370	10	over	over	IN
nyp.33433078975368	2370	11	them	-PRON-	PRP
nyp.33433078975368	2370	12	,	,	,
nyp.33433078975368	2370	13	or	or	CC
nyp.33433078975368	2370	14	pleuty	pleuty	NN
nyp.33433078975368	2370	15	of	of	IN
nyp.33433078975368	2370	16	stewed	stew	VBN
nyp.33433078975368	2370	17	mush-	mush-	NN
nyp.33433078975368	2370	18	rooms	room	NNS
nyp.33433078975368	2370	19	.	.	.
nyp.33433078975368	2371	1	The	the	DT
nyp.33433078975368	2371	2	livers	liver	NNS
nyp.33433078975368	2371	3	and	and	CC
nyp.33433078975368	2371	4	gizzards	gizzard	NNS
nyp.33433078975368	2371	5	may	may	MD
nyp.33433078975368	2371	6	be	be	VB
nyp.33433078975368	2371	7	broiled	broil	VBN
nyp.33433078975368	2371	8	with	with	IN
nyp.33433078975368	2371	9	them	-PRON-	PRP
nyp.33433078975368	2371	10	,	,	,
nyp.33433078975368	2371	11	fastened	fasten	VBN
nyp.33433078975368	2371	12	iuto	iuto	NNP
nyp.33433078975368	2371	13	the	the	DT
nyp.33433078975368	2371	14	wings	wing	NNS
nyp.33433078975368	2371	15	,	,	,
nyp.33433078975368	2371	16	or	or	CC
nyp.33433078975368	2371	17	well	well	RB
nyp.33433078975368	2371	18	seasoned	seasoned	JJ
nyp.33433078975368	2371	19	,	,	,
nyp.33433078975368	2371	20	broiled	broil	VBN
nyp.33433078975368	2371	21	,	,	,
nyp.33433078975368	2371	22	and	and	CC
nyp.33433078975368	2371	23	served	serve	VBD
nyp.33433078975368	2371	24	with	with	IN
nyp.33433078975368	2371	25	the	the	DT
nyp.33433078975368	2371	26	chickens	chicken	NNS
nyp.33433078975368	2371	27	.	.	.
nyp.33433078975368	2372	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2372	2	BAKED	BAKED	NNP
nyp.33433078975368	2372	3	IN	in	IN
nyp.33433078975368	2372	4	RICE	RICE	NNP
nyp.33433078975368	2372	5	.	.	.
nyp.33433078975368	2373	1	Cut	cut	VB
nyp.33433078975368	2373	2	a	a	DT
nyp.33433078975368	2373	3	chicken	chicken	NN
nyp.33433078975368	2373	4	iuto	iuto	NN
nyp.33433078975368	2373	5	joiuts	joiuts	NNP
nyp.33433078975368	2373	6	as	as	IN
nyp.33433078975368	2373	7	for	for	IN
nyp.33433078975368	2373	8	a	a	DT
nyp.33433078975368	2373	9	fricassee	fricassee	NN
nyp.33433078975368	2373	10	,	,	,
nyp.33433078975368	2373	11	sea-	sea-	PRP$
nyp.33433078975368	2373	12	son	son	NN
nyp.33433078975368	2373	13	it	-PRON-	PRP
nyp.33433078975368	2373	14	well	well	RB
nyp.33433078975368	2373	15	with	with	IN
nyp.33433078975368	2373	16	pepper	pepper	NN
nyp.33433078975368	2373	17	and	and	CC
nyp.33433078975368	2373	18	salt	salt	NN
nyp.33433078975368	2373	19	,	,	,
nyp.33433078975368	2373	20	lay	lie	VBD
nyp.33433078975368	2373	21	it	-PRON-	PRP
nyp.33433078975368	2373	22	iuto	iuto	NN
nyp.33433078975368	2373	23	a	a	DT
nyp.33433078975368	2373	24	pudding	pudding	NN
nyp.33433078975368	2373	25	dish	dish	NN
nyp.33433078975368	2373	26	lined	line	VBN
nyp.33433078975368	2373	27	with	with	IN
nyp.33433078975368	2373	28	slices	slice	NNS
nyp.33433078975368	2373	29	of	of	IN
nyp.33433078975368	2373	30	ham	ham	NN
nyp.33433078975368	2373	31	or	or	CC
nyp.33433078975368	2373	32	ba-	ba-	XX
nyp.33433078975368	2373	33	con	con	FW
nyp.33433078975368	2373	34	,	,	,
nyp.33433078975368	2373	35	add	add	VB
nyp.33433078975368	2373	36	a	a	DT
nyp.33433078975368	2373	37	piut	piut	NN
nyp.33433078975368	2373	38	of	of	IN
nyp.33433078975368	2373	39	veal	veal	NN
nyp.33433078975368	2373	40	gravy	gravy	NN
nyp.33433078975368	2373	41	,	,	,
nyp.33433078975368	2373	42	and	and	CC
nyp.33433078975368	2373	43	an	an	DT
nyp.33433078975368	2373	44	onion	onion	NN
nyp.33433078975368	2373	45	finely	finely	RB
nyp.33433078975368	2373	46	minced	mince	VBN
nyp.33433078975368	2373	47	;	;	:
nyp.33433078975368	2373	48	fill	fill	VB
nyp.33433078975368	2373	49	up	up	RP
nyp.33433078975368	2373	50	the	the	DT
nyp.33433078975368	2373	51	dish	dish	NN
nyp.33433078975368	2373	52	w	w	IN
nyp.33433078975368	2373	53	ith	ith	JJ
nyp.33433078975368	2373	54	boiled	boil	VBN
nyp.33433078975368	2373	55	rice	rice	NN
nyp.33433078975368	2373	56	well	well	RB
nyp.33433078975368	2373	57	pressed	press	VBN
nyp.33433078975368	2373	58	and	and	CC
nyp.33433078975368	2373	59	piled	pile	VBD
nyp.33433078975368	2373	60	as	as	RB
nyp.33433078975368	2373	61	high	high	JJ
nyp.33433078975368	2373	62	as	as	IN
nyp.33433078975368	2373	63	the	the	DT
nyp.33433078975368	2373	64	dish	dish	NN
nyp.33433078975368	2373	65	will	will	MD
nyp.33433078975368	2373	66	hold	hold	VB
nyp.33433078975368	2373	67	,	,	,
nyp.33433078975368	2373	68	cover	cover	VB
nyp.33433078975368	2373	69	it	-PRON-	PRP
nyp.33433078975368	2373	70	witii	witii	VBP
nyp.33433078975368	2373	71	a	a	DT
nyp.33433078975368	2373	72	paste	paste	NN
nyp.33433078975368	2373	73	of	of	IN
nyp.33433078975368	2373	74	flour	flour	NN
nyp.33433078975368	2373	75	and	and	CC
nyp.33433078975368	2373	76	water	water	NN
nyp.33433078975368	2373	77	;	;	:
nyp.33433078975368	2373	78	bake	bake	VB
nyp.33433078975368	2373	79	it	-PRON-	PRP
nyp.33433078975368	2373	80	one	one	CD
nyp.33433078975368	2373	81	hour	hour	NN
nyp.33433078975368	2373	82	,	,	,
nyp.33433078975368	2373	83	and	and	CC
nyp.33433078975368	2373	84	before	before	IN
nyp.33433078975368	2373	85	serv-	serv-	NNP
nyp.33433078975368	2373	86	ing	e	VBG
nyp.33433078975368	2373	87	take	take	VBP
nyp.33433078975368	2373	88	off	off	RP
nyp.33433078975368	2373	89	the	the	DT
nyp.33433078975368	2373	90	paste	paste	NN
nyp.33433078975368	2373	91	.	.	.
nyp.33433078975368	2374	1	CHICKENS	chicken	NNS
nyp.33433078975368	2374	2	BOILED	boil	VBD
nyp.33433078975368	2374	3	.	.	.
nyp.33433078975368	2375	1	(	(	-LRB-
nyp.33433078975368	2375	2	1	1	LS
nyp.33433078975368	2375	3	)	)	-RRB-
nyp.33433078975368	2375	4	Put	put	VB
nyp.33433078975368	2375	5	the	the	DT
nyp.33433078975368	2375	6	chickens	chicken	NNS
nyp.33433078975368	2375	7	into	into	IN
nyp.33433078975368	2375	8	a	a	DT
nyp.33433078975368	2375	9	saucepan	saucepan	NN
nyp.33433078975368	2375	10	by	by	IN
nyp.33433078975368	2375	11	themselves	-PRON-	PRP
nyp.33433078975368	2375	12	,	,	,
nyp.33433078975368	2375	13	and	and	CC
nyp.33433078975368	2375	14	boil	boil	VB
nyp.33433078975368	2375	15	a	a	DT
nyp.33433078975368	2375	16	small	small	JJ
nyp.33433078975368	2375	17	one	one	CD
nyp.33433078975368	2375	18	for	for	IN
nyp.33433078975368	2375	19	fifteen	fifteen	CD
nyp.33433078975368	2375	20	,	,	,
nyp.33433078975368	2375	21	a	a	DT
nyp.33433078975368	2375	22	larger	large	JJR
nyp.33433078975368	2375	23	one	one	CD
nyp.33433078975368	2375	24	tweuty	tweuty	JJ
nyp.33433078975368	2375	25	minutes	minute	NNS
nyp.33433078975368	2375	26	.	.	.
nyp.33433078975368	2376	1	CHICKENS	chicken	NNS
nyp.33433078975368	2376	2	BOILED	boil	VBD
nyp.33433078975368	2376	3	.	.	.
nyp.33433078975368	2377	1	(	(	-LRB-
nyp.33433078975368	2377	2	2	2	LS
nyp.33433078975368	2377	3	)	)	-RRB-
nyp.33433078975368	2377	4	When	when	WRB
nyp.33433078975368	2377	5	they	-PRON-	PRP
nyp.33433078975368	2377	6	are	be	VBP
nyp.33433078975368	2377	7	drawn	draw	VBN
nyp.33433078975368	2377	8	and	and	CC
nyp.33433078975368	2377	9	trussed	truss	VBN
nyp.33433078975368	2377	10	,	,	,
nyp.33433078975368	2377	11	lay	lie	VBD
nyp.33433078975368	2377	12	the	the	DT
nyp.33433078975368	2377	13	chickens	chicken	NNS
nyp.33433078975368	2377	14	in	in	IN
nyp.33433078975368	2377	15	skim	skim	NN
nyp.33433078975368	2377	16	milk	milk	NN
nyp.33433078975368	2377	17	for	for	IN
nyp.33433078975368	2377	18	about	about	RB
nyp.33433078975368	2377	19	two	two	CD
nyp.33433078975368	2377	20	hours	hour	NNS
nyp.33433078975368	2377	21	;	;	:
nyp.33433078975368	2377	22	then	then	RB
nyp.33433078975368	2377	23	put	put	VB
nyp.33433078975368	2377	24	them	-PRON-	PRP
nyp.33433078975368	2377	25	iuto	iuto	NNP
nyp.33433078975368	2377	26	cold	cold	JJ
nyp.33433078975368	2377	27	water	water	NN
nyp.33433078975368	2377	28	,	,	,
nyp.33433078975368	2377	29	cover	cover	VB
nyp.33433078975368	2377	30	them	-PRON-	PRP
nyp.33433078975368	2377	31	close	close	RB
nyp.33433078975368	2377	32	,	,	,
nyp.33433078975368	2377	33	and	and	CC
nyp.33433078975368	2377	34	set	set	VBD
nyp.33433078975368	2377	35	them	-PRON-	PRP
nyp.33433078975368	2377	36	over	over	IN
nyp.33433078975368	2377	37	a	a	DT
nyp.33433078975368	2377	38	slow	slow	JJ
nyp.33433078975368	2377	39	fire	fire	NN
nyp.33433078975368	2377	40	,	,	,
nyp.33433078975368	2377	41	and	and	CC
nyp.33433078975368	2377	42	skim	skim	VB
nyp.33433078975368	2377	43	them	-PRON-	PRP
nyp.33433078975368	2377	44	well	well	RB
nyp.33433078975368	2377	45	.	.	.
nyp.33433078975368	2378	1	As	as	RB
nyp.33433078975368	2378	2	soon	soon	RB
nyp.33433078975368	2378	3	as	as	IN
nyp.33433078975368	2378	4	they	-PRON-	PRP
nyp.33433078975368	2378	5	have	have	VBP
nyp.33433078975368	2378	6	boiled	boil	VBN
nyp.33433078975368	2378	7	slowly	slowly	RB
nyp.33433078975368	2378	8	,	,	,
nyp.33433078975368	2378	9	take	take	VB
nyp.33433078975368	2378	10	them	-PRON-	PRP
nyp.33433078975368	2378	11	from	from	IN
nyp.33433078975368	2378	12	the	the	DT
nyp.33433078975368	2378	13	fire	fire	NN
nyp.33433078975368	2378	14	,	,	,
nyp.33433078975368	2378	15	and	and	CC
nyp.33433078975368	2378	16	let	let	VB
nyp.33433078975368	2378	17	them	-PRON-	PRP
nyp.33433078975368	2378	18	remain	remain	VB
nyp.33433078975368	2378	19	CHI	CHI	NNP
nyp.33433078975368	2378	20	CHI	CHI	NNP
nyp.33433078975368	2378	21	49	49	CD
nyp.33433078975368	2378	22	In	in	IN
nyp.33433078975368	2378	23	the	the	DT
nyp.33433078975368	2378	24	water	water	NN
nyp.33433078975368	2378	25	close	close	RB
nyp.33433078975368	2378	26	covered	cover	VBN
nyp.33433078975368	2378	27	for	for	IN
nyp.33433078975368	2378	28	half	half	PDT
nyp.33433078975368	2378	29	an	an	DT
nyp.33433078975368	2378	30	hour	hour	NN
nyp.33433078975368	2378	31	;	;	:
nyp.33433078975368	2378	32	then	then	RB
nyp.33433078975368	2378	33	drain	drain	VB
nyp.33433078975368	2378	34	and	and	CC
nyp.33433078975368	2378	35	serve	serve	VB
nyp.33433078975368	2378	36	with	with	IN
nyp.33433078975368	2378	37	white	white	JJ
nyp.33433078975368	2378	38	sauce	sauce	NN
nyp.33433078975368	2378	39	.	.	.
nyp.33433078975368	2379	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2379	2	,	,	,
nyp.33433078975368	2379	3	BROILED	BROILED	NNP
nyp.33433078975368	2379	4	.	.	.
nyp.33433078975368	2380	1	Split	split	VB
nyp.33433078975368	2380	2	a	a	DT
nyp.33433078975368	2380	3	couple	couple	NN
nyp.33433078975368	2380	4	of	of	IN
nyp.33433078975368	2380	5	chickens	chicken	NNS
nyp.33433078975368	2380	6	,	,	,
nyp.33433078975368	2380	7	take	take	VB
nyp.33433078975368	2380	8	out	out	RP
nyp.33433078975368	2380	9	the	the	DT
nyp.33433078975368	2380	10	inside	inside	NN
nyp.33433078975368	2380	11	and	and	CC
nyp.33433078975368	2380	12	back-	back-	JJ
nyp.33433078975368	2380	13	bones	bone	NNS
nyp.33433078975368	2380	14	,	,	,
nyp.33433078975368	2380	15	beat	beat	VBD
nyp.33433078975368	2380	16	them	-PRON-	PRP
nyp.33433078975368	2380	17	with	with	IN
nyp.33433078975368	2380	18	a	a	DT
nyp.33433078975368	2380	19	wooden	wooden	JJ
nyp.33433078975368	2380	20	spoon	spoon	NN
nyp.33433078975368	2380	21	,	,	,
nyp.33433078975368	2380	22	dip	dip	VB
nyp.33433078975368	2380	23	them	-PRON-	PRP
nyp.33433078975368	2380	24	in	in	IN
nyp.33433078975368	2380	25	clarified	clarified	JJ
nyp.33433078975368	2380	26	butter	butter	NN
nyp.33433078975368	2380	27	,	,	,
nyp.33433078975368	2380	28	and	and	CC
nyp.33433078975368	2380	29	broil	broil	VB
nyp.33433078975368	2380	30	them	-PRON-	PRP
nyp.33433078975368	2380	31	,	,	,
nyp.33433078975368	2380	32	the	the	DT
nyp.33433078975368	2380	33	mside	mside	NN
nyp.33433078975368	2380	34	next	next	IN
nyp.33433078975368	2380	35	the	the	DT
nyp.33433078975368	2380	36	fire	fire	NN
nyp.33433078975368	2380	37	(	(	-LRB-
nyp.33433078975368	2380	38	which	which	WDT
nyp.33433078975368	2380	39	should	should	MD
nyp.33433078975368	2380	40	be	be	VB
nyp.33433078975368	2380	41	of	of	IN
nyp.33433078975368	2380	42	charcoal	charcoal	NN
nyp.33433078975368	2380	43	)	)	-RRB-
nyp.33433078975368	2380	44	,	,	,
nyp.33433078975368	2380	45	and	and	CC
nyp.33433078975368	2380	46	only	only	RB
nyp.33433078975368	2380	47	turn	turn	VB
nyp.33433078975368	2380	48	them	-PRON-	PRP
nyp.33433078975368	2380	49	to	to	TO
nyp.33433078975368	2380	50	color	color	VB
nyp.33433078975368	2380	51	them	-PRON-	PRP
nyp.33433078975368	2380	52	.	.	.
nyp.33433078975368	2381	1	When	when	WRB
nyp.33433078975368	2381	2	done	do	VBN
nyp.33433078975368	2381	3	,	,	,
nyp.33433078975368	2381	4	pour	pour	VB
nyp.33433078975368	2381	5	on	on	IN
nyp.33433078975368	2381	6	them	-PRON-	PRP
nyp.33433078975368	2381	7	a	a	DT
nyp.33433078975368	2381	8	sauce	sauce	NN
nyp.33433078975368	2381	9	made	make	VBN
nyp.33433078975368	2381	10	as	as	IN
nyp.33433078975368	2381	11	follows	follow	VBZ
nyp.33433078975368	2381	12	:	:	:
nyp.33433078975368	2381	13	—	—	:
nyp.33433078975368	2381	14	Boil	boil	VB
nyp.33433078975368	2381	15	some	some	DT
nyp.33433078975368	2381	16	stewed	stew	VBN
nyp.33433078975368	2381	17	mushrooms	mushroom	NNS
nyp.33433078975368	2381	18	with	with	IN
nyp.33433078975368	2381	19	beef	beef	NN
nyp.33433078975368	2381	20	stock	stock	NN
nyp.33433078975368	2381	21	and	and	CC
nyp.33433078975368	2381	22	plain	plain	JJ
nyp.33433078975368	2381	23	sauce	sauce	NN
nyp.33433078975368	2381	24	,	,	,
nyp.33433078975368	2381	25	an	an	DT
nyp.33433078975368	2381	26	equal	equal	JJ
nyp.33433078975368	2381	27	quanti-	quanti-	NN
nyp.33433078975368	2381	28	of	of	IN
nyp.33433078975368	2381	29	each	each	DT
nyp.33433078975368	2381	30	,	,	,
nyp.33433078975368	2381	31	until	until	IN
nyp.33433078975368	2381	32	of	of	IN
nyp.33433078975368	2381	33	a	a	DT
nyp.33433078975368	2381	34	proper	proper	JJ
nyp.33433078975368	2381	35	consistence	consistence	NN
nyp.33433078975368	2381	36	;	;	:
nyp.33433078975368	2381	37	vor	vor	VB
nyp.33433078975368	2381	38	it	-PRON-	PRP
nyp.33433078975368	2381	39	with	with	IN
nyp.33433078975368	2381	40	lemon	lemon	NN
nyp.33433078975368	2381	41	-	-	HYPH
nyp.33433078975368	2381	42	juice	juice	NN
nyp.33433078975368	2381	43	and	and	CC
nyp.33433078975368	2381	44	Cayenue	Cayenue	NNP
nyp.33433078975368	2381	45	pep-	pep-	RB
nyp.33433078975368	2381	46	per	per	IN
nyp.33433078975368	2381	47	.	.	.
nyp.33433078975368	2382	1	CHICKENS	chicken	NNS
nyp.33433078975368	2382	2	CHIRINGATE	CHIRINGATE	NNP
nyp.33433078975368	2382	3	.	.	.
nyp.33433078975368	2383	1	Having	have	VBG
nyp.33433078975368	2383	2	taken	take	VBN
nyp.33433078975368	2383	3	off	off	RP
nyp.33433078975368	2383	4	the	the	DT
nyp.33433078975368	2383	5	feet	foot	NNS
nyp.33433078975368	2383	6	,	,	,
nyp.33433078975368	2383	7	beat	beat	VBD
nyp.33433078975368	2383	8	the	the	DT
nyp.33433078975368	2383	9	hreast	hreast	JJ
nyp.33433078975368	2383	10	bones	bone	NNS
nyp.33433078975368	2383	11	of	of	IN
nyp.33433078975368	2383	12	your	-PRON-	PRP$
nyp.33433078975368	2383	13	chickens	chicken	NNS
nyp.33433078975368	2383	14	flat	flat	JJ
nyp.33433078975368	2383	15	without	without	IN
nyp.33433078975368	2383	16	breaking	break	VBG
nyp.33433078975368	2383	17	the	the	DT
nyp.33433078975368	2383	18	skin	skin	NN
nyp.33433078975368	2383	19	,	,	,
nyp.33433078975368	2383	20	flour	flour	NN
nyp.33433078975368	2383	21	and	and	CC
nyp.33433078975368	2383	22	fry	fry	VB
nyp.33433078975368	2383	23	them	-PRON-	PRP
nyp.33433078975368	2383	24	in	in	IN
nyp.33433078975368	2383	25	butter	butter	NN
nyp.33433078975368	2383	26	;	;	:
nyp.33433078975368	2383	27	when	when	WRB
nyp.33433078975368	2383	28	of	of	IN
nyp.33433078975368	2383	29	a	a	DT
nyp.33433078975368	2383	30	nice	nice	JJ
nyp.33433078975368	2383	31	brown	brown	NN
nyp.33433078975368	2383	32	take	take	VBP
nyp.33433078975368	2383	33	all	all	PDT
nyp.33433078975368	2383	34	the	the	DT
nyp.33433078975368	2383	35	fat	fat	NN
nyp.33433078975368	2383	36	from	from	IN
nyp.33433078975368	2383	37	the	the	DT
nyp.33433078975368	2383	38	pan	pan	NN
nyp.33433078975368	2383	39	,	,	,
nyp.33433078975368	2383	40	leaving	leave	VBG
nyp.33433078975368	2383	41	in	in	IN
nyp.33433078975368	2383	42	the	the	DT
nyp.33433078975368	2383	43	chickens	chicken	NNS
nyp.33433078975368	2383	44	,	,	,
nyp.33433078975368	2383	45	over	over	IN
nyp.33433078975368	2383	46	which	which	WDT
nyp.33433078975368	2383	47	lay	lie	VBD
nyp.33433078975368	2383	48	a	a	DT
nyp.33433078975368	2383	49	poung	poung	NN
nyp.33433078975368	2383	50	!	!	.
nyp.33433078975368	2384	1	of	of	IN
nyp.33433078975368	2384	2	gravy	gravy	NN
nyp.33433078975368	2384	3	beef	beef	NN
nyp.33433078975368	2384	4	cut	cut	VBN
nyp.33433078975368	2384	5	in	in	IN
nyp.33433078975368	2384	6	thin	thin	JJ
nyp.33433078975368	2384	7	slices	slice	NNS
nyp.33433078975368	2384	8	,	,	,
nyp.33433078975368	2384	9	another	another	DT
nyp.33433078975368	2384	10	piece	piece	NN
nyp.33433078975368	2384	11	of	of	IN
nyp.33433078975368	2384	12	beef	beef	NN
nyp.33433078975368	2384	13	also	also	RB
nyp.33433078975368	2384	14	cut	cut	VBD
nyp.33433078975368	2384	15	thin	thin	JJ
nyp.33433078975368	2384	16	,	,	,
nyp.33433078975368	2384	17	some	some	DT
nyp.33433078975368	2384	18	mace	mace	NN
nyp.33433078975368	2384	19	,	,	,
nyp.33433078975368	2384	20	cloves	clove	NNS
nyp.33433078975368	2384	21	,	,	,
nyp.33433078975368	2384	22	pepper	pepper	NN
nyp.33433078975368	2384	23	,	,	,
nyp.33433078975368	2384	24	an	an	DT
nyp.33433078975368	2384	25	onion	onion	NN
nyp.33433078975368	2384	26	,	,	,
nyp.33433078975368	2384	27	a	a	DT
nyp.33433078975368	2384	28	carrot	carrot	NN
nyp.33433078975368	2384	29	,	,	,
nyp.33433078975368	2384	30	and	and	CC
nyp.33433078975368	2384	31	a	a	DT
nyp.33433078975368	2384	32	bunch	bunch	NN
nyp.33433078975368	2384	33	of	of	IN
nyp.33433078975368	2384	34	sweet	sweet	JJ
nyp.33433078975368	2384	35	herbs	herb	NNS
nyp.33433078975368	2384	36	:	:	:
nyp.33433078975368	2384	37	pour	pour	VB
nyp.33433078975368	2384	38	a	a	DT
nyp.33433078975368	2384	39	quart	quart	NN
nyp.33433078975368	2384	40	of	of	IN
nyp.33433078975368	2384	41	boiling	boil	VBG
nyp.33433078975368	2384	42	water	water	NN
nyp.33433078975368	2384	43	over	over	IN
nyp.33433078975368	2384	44	the	the	DT
nyp.33433078975368	2384	45	whole	whole	NN
nyp.33433078975368	2384	46	,	,	,
nyp.33433078975368	2384	47	cover	cover	VB
nyp.33433078975368	2384	48	it	-PRON-	PRP
nyp.33433078975368	2384	49	quite	quite	RB
nyp.33433078975368	2384	50	close	close	JJ
nyp.33433078975368	2384	51	,	,	,
nyp.33433078975368	2384	52	and	and	CC
nyp.33433078975368	2384	53	let	let	VB
nyp.33433078975368	2384	54	it	-PRON-	PRP
nyp.33433078975368	2384	55	stew	stew	VB
nyp.33433078975368	2384	56	;	;	:
nyp.33433078975368	2384	57	in	in	IN
nyp.33433078975368	2384	58	a	a	DT
nyp.33433078975368	2384	59	quarter	quarter	NN
nyp.33433078975368	2384	60	of	of	IN
nyp.33433078975368	2384	61	an	an	DT
nyp.33433078975368	2384	62	hour	hour	NN
nyp.33433078975368	2384	63	take	take	VB
nyp.33433078975368	2384	64	out	out	RP
nyp.33433078975368	2384	65	the	the	DT
nyp.33433078975368	2384	66	chickens	chicken	NNS
nyp.33433078975368	2384	67	,	,	,
nyp.33433078975368	2384	68	but	but	CC
nyp.33433078975368	2384	69	let	let	VB
nyp.33433078975368	2384	70	the	the	DT
nyp.33433078975368	2384	71	gravy	gravy	NN
nyp.33433078975368	2384	72	continue	continue	VB
nyp.33433078975368	2384	73	boiling	boil	VBG
nyp.33433078975368	2384	74	,	,	,
nyp.33433078975368	2384	75	and	and	CC
nyp.33433078975368	2384	76	when	when	WRB
nyp.33433078975368	2384	77	very	very	RB
nyp.33433078975368	2384	78	rich	rich	JJ
nyp.33433078975368	2384	79	strain	strain	NN
nyp.33433078975368	2384	80	it	-PRON-	PRP
nyp.33433078975368	2384	81	;	;	:
nyp.33433078975368	2384	82	then	then	RB
nyp.33433078975368	2384	83	put	put	VB
nyp.33433078975368	2384	84	it	-PRON-	PRP
nyp.33433078975368	2384	85	again	again	RB
nyp.33433078975368	2384	86	into	into	IN
nyp.33433078975368	2384	87	the	the	DT
nyp.33433078975368	2384	88	pan	pan	NN
nyp.33433078975368	2384	89	with	with	IN
nyp.33433078975368	2384	90	a	a	DT
nyp.33433078975368	2384	91	little	little	JJ
nyp.33433078975368	2384	92	red	red	JJ
nyp.33433078975368	2384	93	wine	wine	NN
nyp.33433078975368	2384	94	and	and	CC
nyp.33433078975368	2384	95	a	a	DT
nyp.33433078975368	2384	96	few	few	JJ
nyp.33433078975368	2384	97	mushrooms	mushroom	NNS
nyp.33433078975368	2384	98	;	;	:
nyp.33433078975368	2384	99	then	then	RB
nyp.33433078975368	2384	100	put	put	VB
nyp.33433078975368	2384	101	in	in	RP
nyp.33433078975368	2384	102	the	the	DT
nyp.33433078975368	2384	103	chickens	chicken	NNS
nyp.33433078975368	2384	104	,	,	,
nyp.33433078975368	2384	105	and	and	CC
nyp.33433078975368	2384	106	when	when	WRB
nyp.33433078975368	2384	107	they	-PRON-	PRP
nyp.33433078975368	2384	108	are	be	VBP
nyp.33433078975368	2384	109	hot	hot	JJ
nyp.33433078975368	2384	110	,	,	,
nyp.33433078975368	2384	111	dish	dish	VB
nyp.33433078975368	2384	112	them	-PRON-	PRP
nyp.33433078975368	2384	113	up	up	RP
nyp.33433078975368	2384	114	,	,	,
nyp.33433078975368	2384	115	and	and	CC
nyp.33433078975368	2384	116	pour	pour	VB
nyp.33433078975368	2384	117	the	the	DT
nyp.33433078975368	2384	118	sauce	sauce	NN
nyp.33433078975368	2384	119	over	over	IN
nyp.33433078975368	2384	120	them	-PRON-	PRP
nyp.33433078975368	2384	121	;	;	:
nyp.33433078975368	2384	122	garnish	garnish	VB
nyp.33433078975368	2384	123	with	with	IN
nyp.33433078975368	2384	124	slices	slice	NNS
nyp.33433078975368	2384	125	of	of	IN
nyp.33433078975368	2384	126	lemon	lemon	NN
nyp.33433078975368	2384	127	and	and	CC
nyp.33433078975368	2384	128	broiled	broil	VBN
nyp.33433078975368	2384	129	ham	ham	NN
nyp.33433078975368	2384	130	.	.	.
nyp.33433078975368	2385	1	CHICKENS	chicken	NNS
nyp.33433078975368	2385	2	CREME	CREME	NNP
nyp.33433078975368	2385	3	.	.	.
nyp.33433078975368	2386	1	(	(	-LRB-
nyp.33433078975368	2386	2	1	1	LS
nyp.33433078975368	2386	3	)	)	-RRB-
nyp.33433078975368	2386	4	Parboil	parboil	VB
nyp.33433078975368	2386	5	a	a	DT
nyp.33433078975368	2386	6	couple	couple	NN
nyp.33433078975368	2386	7	of	of	IN
nyp.33433078975368	2386	8	young	young	JJ
nyp.33433078975368	2386	9	chickens	chicken	NNS
nyp.33433078975368	2386	10	,	,	,
nyp.33433078975368	2386	11	cut	cut	VBD
nyp.33433078975368	2386	12	them	-PRON-	PRP
nyp.33433078975368	2386	13	in	in	IN
nyp.33433078975368	2386	14	pieces	piece	NNS
nyp.33433078975368	2386	15	,	,	,
nyp.33433078975368	2386	16	and	and	CC
nyp.33433078975368	2386	17	throw	throw	VB
nyp.33433078975368	2386	18	into	into	IN
nyp.33433078975368	2386	19	warm	warm	JJ
nyp.33433078975368	2386	20	water	water	NN
nyp.33433078975368	2386	21	for	for	IN
nyp.33433078975368	2386	22	half	half	PDT
nyp.33433078975368	2386	23	an	an	DT
nyp.33433078975368	2386	24	hour	hour	NN
nyp.33433078975368	2386	25	;	;	:
nyp.33433078975368	2386	26	then	then	RB
nyp.33433078975368	2386	27	do	do	VB
nyp.33433078975368	2386	28	them	-PRON-	PRP
nyp.33433078975368	2386	29	over	over	IN
nyp.33433078975368	2386	30	the	the	DT
nyp.33433078975368	2386	31	fire	fire	NN
nyp.33433078975368	2386	32	in	in	IN
nyp.33433078975368	2386	33	a	a	DT
nyp.33433078975368	2386	34	little	little	JJ
nyp.33433078975368	2386	35	fresh	fresh	JJ
nyp.33433078975368	2386	36	butter	butter	NN
nyp.33433078975368	2386	37	,	,	,
nyp.33433078975368	2386	38	with	with	IN
nyp.33433078975368	2386	39	salt	salt	NN
nyp.33433078975368	2386	40	,	,	,
nyp.33433078975368	2386	41	parsley	parsley	NN
nyp.33433078975368	2386	42	,	,	,
nyp.33433078975368	2386	43	pepper	pepper	NN
nyp.33433078975368	2386	44	,	,	,
nyp.33433078975368	2386	45	morels	morel	NNS
nyp.33433078975368	2386	46	,	,	,
nyp.33433078975368	2386	47	&	&	CC
nyp.33433078975368	2386	48	c.	c.	NNP
nyp.33433078975368	2386	49	sprinkle	sprinkle	VBP
nyp.33433078975368	2386	50	with	with	IN
nyp.33433078975368	2386	51	flour	flour	NN
nyp.33433078975368	2386	52	,	,	,
nyp.33433078975368	2386	53	and	and	CC
nyp.33433078975368	2386	54	dilute	dilute	VB
nyp.33433078975368	2386	55	with	with	IN
nyp.33433078975368	2386	56	a	a	DT
nyp.33433078975368	2386	57	glass	glass	NN
nyp.33433078975368	2386	58	of	of	IN
nyp.33433078975368	2386	59	boiling	boiling	NN
nyp.33433078975368	2386	60	water	water	NN
nyp.33433078975368	2386	61	;	;	:
nyp.33433078975368	2386	62	cover	cover	VB
nyp.33433078975368	2386	63	the	the	DT
nyp.33433078975368	2386	64	stewpan	stewpan	NNP
nyp.33433078975368	2386	65	close	close	NN
nyp.33433078975368	2386	66	,	,	,
nyp.33433078975368	2386	67	and	and	CC
nyp.33433078975368	2386	68	let	let	VB
nyp.33433078975368	2386	69	it	-PRON-	PRP
nyp.33433078975368	2386	70	stand	stand	VB
nyp.33433078975368	2386	71	on	on	IN
nyp.33433078975368	2386	72	hot	hot	JJ
nyp.33433078975368	2386	73	ashes	ashe	NNS
nyp.33433078975368	2386	74	until	until	IN
nyp.33433078975368	2386	75	the	the	DT
nyp.33433078975368	2386	76	water	water	NN
nyp.33433078975368	2386	77	has	have	VBZ
nyp.33433078975368	2386	78	soaked	soak	VBN
nyp.33433078975368	2386	79	into	into	IN
nyp.33433078975368	2386	80	the	the	DT
nyp.33433078975368	2386	81	chicken	chicken	NN
nyp.33433078975368	2386	82	,	,	,
nyp.33433078975368	2386	83	then	then	RB
nyp.33433078975368	2386	84	add	add	VB
nyp.33433078975368	2386	85	half	half	PDT
nyp.33433078975368	2386	86	a	a	DT
nyp.33433078975368	2386	87	pint	pint	NN
nyp.33433078975368	2386	88	of	of	IN
nyp.33433078975368	2386	89	cream	cream	NN
nyp.33433078975368	2386	90	and	and	CC
nyp.33433078975368	2386	91	a	a	DT
nyp.33433078975368	2386	92	little	little	JJ
nyp.33433078975368	2386	93	butter	butter	NN
nyp.33433078975368	2386	94	.	.	.
nyp.33433078975368	2387	1	The	the	DT
nyp.33433078975368	2387	2	yolks	yolk	NNS
nyp.33433078975368	2387	3	of	of	IN
nyp.33433078975368	2387	4	three	three	CD
nyp.33433078975368	2387	5	eggs	egg	NNS
nyp.33433078975368	2387	6	may	may	MD
nyp.33433078975368	2387	7	be	be	VB
nyp.33433078975368	2387	8	put	put	VBN
nyp.33433078975368	2387	9	in	in	RP
nyp.33433078975368	2387	10	also	also	RB
nyp.33433078975368	2387	11	,	,	,
nyp.33433078975368	2387	12	but	but	CC
nyp.33433078975368	2387	13	m	m	LS
nyp.33433078975368	2387	14	that	that	DT
nyp.33433078975368	2387	15	case	case	NN
nyp.33433078975368	2387	16	,	,	,
nyp.33433078975368	2387	17	a	a	DT
nyp.33433078975368	2387	18	small	small	JJ
nyp.33433078975368	2387	19	quantity	quantity	NN
nyp.33433078975368	2387	20	of	of	IN
nyp.33433078975368	2387	21	verjuice	verjuice	NN
nyp.33433078975368	2387	22	should	should	MD
nyp.33433078975368	2387	23	be	be	VB
nyp.33433078975368	2387	24	put	put	VBN
nyp.33433078975368	2387	25	in	in	RP
nyp.33433078975368	2387	26	before	before	IN
nyp.33433078975368	2387	27	the	the	DT
nyp.33433078975368	2387	28	cream	cream	NN
nyp.33433078975368	2387	29	.	.	.
nyp.33433078975368	2388	1	CHICKENS	chicken	NNS
nyp.33433078975368	2388	2	CREME	CREME	NNP
nyp.33433078975368	2388	3	.	.	.
nyp.33433078975368	2389	1	(	(	-LRB-
nyp.33433078975368	2389	2	2	2	LS
nyp.33433078975368	2389	3	)	)	-RRB-
nyp.33433078975368	2389	4	Stuff	stuff	NN
nyp.33433078975368	2389	5	and	and	CC
nyp.33433078975368	2389	6	roast	roast	VB
nyp.33433078975368	2389	7	your	-PRON-	PRP$
nyp.33433078975368	2389	8	chickens	chicken	NNS
nyp.33433078975368	2389	9	,	,	,
nyp.33433078975368	2389	10	and	and	CC
nyp.33433078975368	2389	11	when	when	WRB
nyp.33433078975368	2389	12	you	-PRON-	PRP
nyp.33433078975368	2389	13	take	take	VBP
nyp.33433078975368	2389	14	them	-PRON-	PRP
nyp.33433078975368	2389	15	from	from	IN
nyp.33433078975368	2389	16	the	the	DT
nyp.33433078975368	2389	17	spit	spit	NN
nyp.33433078975368	2389	18	,	,	,
nyp.33433078975368	2389	19	rub	rub	VB
nyp.33433078975368	2389	20	them	-PRON-	PRP
nyp.33433078975368	2389	21	with	with	IN
nyp.33433078975368	2389	22	butter	butter	NN
nyp.33433078975368	2389	23	,	,	,
nyp.33433078975368	2389	24	cover	cover	VB
nyp.33433078975368	2389	25	them	-PRON-	PRP
nyp.33433078975368	2389	26	with	with	IN
nyp.33433078975368	2389	27	bread	bread	NN
nyp.33433078975368	2389	28	-	-	HYPH
nyp.33433078975368	2389	29	crumbs	crumb	NNS
nyp.33433078975368	2389	30	,	,	,
nyp.33433078975368	2389	31	wrap	wrap	VB
nyp.33433078975368	2389	32	them	-PRON-	PRP
nyp.33433078975368	2389	33	in	in	IN
nyp.33433078975368	2389	34	slices	slice	NNS
nyp.33433078975368	2389	35	of	of	IN
nyp.33433078975368	2389	36	bacon	bacon	NN
nyp.33433078975368	2389	37	,	,	,
nyp.33433078975368	2389	38	and	and	CC
nyp.33433078975368	2389	39	bake	bake	VB
nyp.33433078975368	2389	40	them	-PRON-	PRP
nyp.33433078975368	2389	41	a	a	DT
nyp.33433078975368	2389	42	short	short	JJ
nyp.33433078975368	2389	43	time	time	NN
nyp.33433078975368	2389	44	;	;	:
nyp.33433078975368	2389	45	serve	serve	VB
nyp.33433078975368	2389	46	with	with	IN
nyp.33433078975368	2389	47	well	well	RB
nyp.33433078975368	2389	48	thickened	thickened	JJ
nyp.33433078975368	2389	49	cream	cream	NN
nyp.33433078975368	2389	50	-	-	HYPH
nyp.33433078975368	2389	51	sauce	sauce	NN
nyp.33433078975368	2389	52	.	.	.
nyp.33433078975368	2390	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2390	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433078975368	2390	3	.	.	.
nyp.33433078975368	2391	1	(	(	-LRB-
nyp.33433078975368	2391	2	1	1	LS
nyp.33433078975368	2391	3	)	)	-RRB-
nyp.33433078975368	2391	4	Re-	Re-	NNS
nyp.33433078975368	2391	5	duce	duce	NNP
nyp.33433078975368	2391	6	two	two	CD
nyp.33433078975368	2391	7	spoonfuls	spoonful	NNS
nyp.33433078975368	2391	8	of	of	IN
nyp.33433078975368	2391	9	veloute	veloute	NN
nyp.33433078975368	2391	10	or	or	CC
nyp.33433078975368	2391	11	sauce	sauce	NN
nyp.33433078975368	2391	12	tour-	tour-	NNP
nyp.33433078975368	2391	13	nee	nee	NNP
nyp.33433078975368	2391	14	,	,	,
nyp.33433078975368	2391	15	and	and	CC
nyp.33433078975368	2391	16	add	add	VB
nyp.33433078975368	2391	17	to	to	IN
nyp.33433078975368	2391	18	it	-PRON-	PRP
nyp.33433078975368	2391	19	the	the	DT
nyp.33433078975368	2391	20	yolks	yolk	NNS
nyp.33433078975368	2391	21	of	of	IN
nyp.33433078975368	2391	22	four	four	CD
nyp.33433078975368	2391	23	eggs	egg	NNS
nyp.33433078975368	2391	24	;	;	,
nyp.33433078975368	2391	25	put	put	VBN
nyp.33433078975368	2391	26	to	to	IN
nyp.33433078975368	2391	27	this	this	DT
nyp.33433078975368	2391	28	the	the	DT
nyp.33433078975368	2391	29	white	white	JJ
nyp.33433078975368	2391	30	meat	meat	NN
nyp.33433078975368	2391	31	of	of	IN
nyp.33433078975368	2391	32	a	a	DT
nyp.33433078975368	2391	33	chicken	chicken	NN
nyp.33433078975368	2391	34	minced	mince	VBN
nyp.33433078975368	2391	35	very	very	RB
nyp.33433078975368	2391	36	small	small	JJ
nyp.33433078975368	2391	37	,	,	,
nyp.33433078975368	2391	38	and	and	CC
nyp.33433078975368	2391	39	well	well	RB
nyp.33433078975368	2391	40	mixed	mixed	JJ
nyp.33433078975368	2391	41	with	with	IN
nyp.33433078975368	2391	42	the	the	DT
nyp.33433078975368	2391	43	sauce	sauce	NN
nyp.33433078975368	2391	44	,	,	,
nyp.33433078975368	2391	45	take	take	VB
nyp.33433078975368	2391	46	it	-PRON-	PRP
nyp.33433078975368	2391	47	out	out	RP
nyp.33433078975368	2391	48	,	,	,
nyp.33433078975368	2391	49	and	and	CC
nyp.33433078975368	2391	50	roll	roll	VB
nyp.33433078975368	2391	51	it	-PRON-	PRP
nyp.33433078975368	2391	52	'	'	''
nyp.33433078975368	2391	53	into	into	IN
nyp.33433078975368	2391	54	balls	ball	NNS
nyp.33433078975368	2391	55	about	about	IN
nyp.33433078975368	2391	56	the	the	DT
nyp.33433078975368	2391	57	size	size	NN
nyp.33433078975368	2391	58	of	of	IN
nyp.33433078975368	2391	59	a	a	DT
nyp.33433078975368	2391	60	walnut	walnut	NN
nyp.33433078975368	2391	61	;	;	:
nyp.33433078975368	2391	62	roll	roll	VB
nyp.33433078975368	2391	63	them	-PRON-	PRP
nyp.33433078975368	2391	64	in	in	RP
nyp.33433078975368	2391	65	,	,	,
nyp.33433078975368	2391	66	bread-	bread-	NNP
nyp.33433078975368	2391	67	crumbs	crumb	NNS
nyp.33433078975368	2391	68	,	,	,
nyp.33433078975368	2391	69	giving	give	VBG
nyp.33433078975368	2391	70	them	-PRON-	PRP
nyp.33433078975368	2391	71	an	an	DT
nyp.33433078975368	2391	72	elongated	elongated	JJ
nyp.33433078975368	2391	73	form	form	NN
nyp.33433078975368	2391	74	,	,	,
nyp.33433078975368	2391	75	then	then	RB
nyp.33433078975368	2391	76	dip	dip	VB
nyp.33433078975368	2391	77	them	-PRON-	PRP
nyp.33433078975368	2391	78	in	in	IN
nyp.33433078975368	2391	79	some	some	DT
nyp.33433078975368	2391	80	well	well	RB
nyp.33433078975368	2391	81	-	-	HYPH
nyp.33433078975368	2391	82	beaten	beat	VBN
nyp.33433078975368	2391	83	egg	egg	NN
nyp.33433078975368	2391	84	,	,	,
nyp.33433078975368	2391	85	bread	bread	NN
nyp.33433078975368	2391	86	them	-PRON-	PRP
nyp.33433078975368	2391	87	again	again	RB
nyp.33433078975368	2391	88	,	,	,
nyp.33433078975368	2391	89	and	and	CC
nyp.33433078975368	2391	90	fry	fry	VB
nyp.33433078975368	2391	91	them	-PRON-	PRP
nyp.33433078975368	2391	92	of	of	IN
nyp.33433078975368	2391	93	a	a	DT
nyp.33433078975368	2391	94	light	light	JJ
nyp.33433078975368	2391	95	brown	brown	NN
nyp.33433078975368	2391	96	.	.	.
nyp.33433078975368	2392	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2392	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433078975368	2392	3	.	.	.
nyp.33433078975368	2393	1	(	(	-LRB-
nyp.33433078975368	2393	2	2	2	LS
nyp.33433078975368	2393	3	)	)	-RRB-
nyp.33433078975368	2393	4	Mix	mix	VB
nyp.33433078975368	2393	5	well	well	RB
nyp.33433078975368	2393	6	into	into	IN
nyp.33433078975368	2393	7	some	some	DT
nyp.33433078975368	2393	8	very	very	RB
nyp.33433078975368	2393	9	thick	thick	JJ
nyp.33433078975368	2393	10	bechamelle	bechamelle	NN
nyp.33433078975368	2393	11	and	and	CC
nyp.33433078975368	2393	12	some	some	DT
nyp.33433078975368	2393	13	glaze	glaze	NN
nyp.33433078975368	2393	14	the	the	DT
nyp.33433078975368	2393	15	breast	breast	NN
nyp.33433078975368	2393	16	of	of	IN
nyp.33433078975368	2393	17	a	a	DT
nyp.33433078975368	2393	18	chicken	chicken	NN
nyp.33433078975368	2393	19	,	,	,
nyp.33433078975368	2393	20	some	some	DT
nyp.33433078975368	2393	21	tongue	tongue	NN
nyp.33433078975368	2393	22	,	,	,
nyp.33433078975368	2393	23	truffles	truffle	NNS
nyp.33433078975368	2393	24	and	and	CC
nyp.33433078975368	2393	25	mushrooms	mushroom	NNS
nyp.33433078975368	2393	26	all	all	DT
nyp.33433078975368	2393	27	minced	mince	VBN
nyp.33433078975368	2393	28	very	very	RB
nyp.33433078975368	2393	29	small	small	JJ
nyp.33433078975368	2393	30	;	;	:
nyp.33433078975368	2393	31	when	when	WRB
nyp.33433078975368	2393	32	quite	quite	RB
nyp.33433078975368	2393	33	cold	cold	JJ
nyp.33433078975368	2393	34	roll	roll	VBP
nyp.33433078975368	2393	35	them	-PRON-	PRP
nyp.33433078975368	2393	36	into	into	IN
nyp.33433078975368	2393	37	little	little	JJ
nyp.33433078975368	2393	38	balls	ball	NNS
nyp.33433078975368	2393	39	about	about	IN
nyp.33433078975368	2393	40	the	the	DT
nyp.33433078975368	2393	41	size	size	NN
nyp.33433078975368	2393	42	o	o	NN
nyp.33433078975368	2393	43	(	(	-LRB-
nyp.33433078975368	2393	44	a	a	DT
nyp.33433078975368	2393	45	nut	nut	NN
nyp.33433078975368	2393	46	,	,	,
nyp.33433078975368	2393	47	and	and	CC
nyp.33433078975368	2393	48	hav-	hav-	NN
nyp.33433078975368	2393	49	ing	ing	DT
nyp.33433078975368	2393	50	beaten	beat	VBN
nyp.33433078975368	2393	51	up	up	RP
nyp.33433078975368	2393	52	three	three	CD
nyp.33433078975368	2393	53	eggs	egg	NNS
nyp.33433078975368	2393	54	throw	throw	VBP
nyp.33433078975368	2393	55	the	the	DT
nyp.33433078975368	2393	56	balls	ball	NNS
nyp.33433078975368	2393	57	into	into	IN
nyp.33433078975368	2393	58	tHim	tHim	NNP
nyp.33433078975368	2393	59	.	.	.
nyp.33433078975368	2394	1	Take	take	VB
nyp.33433078975368	2394	2	them	-PRON-	PRP
nyp.33433078975368	2394	3	out	out	RP
nyp.33433078975368	2394	4	quickly	quickly	RB
nyp.33433078975368	2394	5	and	and	CC
nyp.33433078975368	2394	6	roll	roll	VB
nyp.33433078975368	2394	7	them	-PRON-	PRP
nyp.33433078975368	2394	8	in	in	IN
nyp.33433078975368	2394	9	bread	bread	NN
nyp.33433078975368	2394	10	-	-	HYPH
nyp.33433078975368	2394	11	crumbs	crumb	NNS
nyp.33433078975368	2394	12	;	;	:
nyp.33433078975368	2394	13	dip	dip	VB
nyp.33433078975368	2394	14	them	-PRON-	PRP
nyp.33433078975368	2394	15	a	a	DT
nyp.33433078975368	2394	16	second	second	JJ
nyp.33433078975368	2394	17	time	time	NN
nyp.33433078975368	2394	18	into	into	IN
nyp.33433078975368	2394	19	the	the	DT
nyp.33433078975368	2394	20	eggs	egg	NNS
nyp.33433078975368	2394	21	,	,	,
nyp.33433078975368	2394	22	and	and	CC
nyp.33433078975368	2394	23	cover	cover	VB
nyp.33433078975368	2394	24	them	-PRON-	PRP
nyp.33433078975368	2394	25	again	again	RB
nyp.33433078975368	2394	26	with	with	IN
nyp.33433078975368	2394	27	bread	bread	NN
nyp.33433078975368	2394	28	-	-	HYPH
nyp.33433078975368	2394	29	crumbs	crumb	NNS
nyp.33433078975368	2394	30	;	;	:
nyp.33433078975368	2394	31	fry	fry	VB
nyp.33433078975368	2394	32	them	-PRON-	PRP
nyp.33433078975368	2394	33	as	as	IN
nyp.33433078975368	2394	34	other	other	JJ
nyp.33433078975368	2394	35	croquettes	croquette	NNS
nyp.33433078975368	2394	36	.	.	.
nyp.33433078975368	2395	1	Lay	lay	VB
nyp.33433078975368	2395	2	fried	fry	VBN
nyp.33433078975368	2395	3	parsley	parsley	NN
nyp.33433078975368	2395	4	on	on	IN
nyp.33433078975368	2395	5	a	a	DT
nyp.33433078975368	2395	6	napkin	napkin	NN
nyp.33433078975368	2395	7	in	in	IN
nyp.33433078975368	2395	8	a	a	DT
nyp.33433078975368	2395	9	dish	dish	NN
nyp.33433078975368	2395	10	,	,	,
nyp.33433078975368	2395	11	place	place	VB
nyp.33433078975368	2395	12	the	the	DT
nyp.33433078975368	2395	13	croquettes	croquette	NNS
nyp.33433078975368	2395	14	on	on	RP
nyp.33433078975368	2395	15	,	,	,
nyp.33433078975368	2395	16	and	and	CC
nyp.33433078975368	2395	17	round	round	VB
nyp.33433078975368	2395	18	it	-PRON-	PRP
nyp.33433078975368	2395	19	,	,	,
nyp.33433078975368	2395	20	and	and	CC
nyp.33433078975368	2395	21	serve	serve	VB
nyp.33433078975368	2395	22	.	.	.
nyp.33433078975368	2396	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2396	2	CURRY	CURRY	NNP
nyp.33433078975368	2396	3	.	.	.
nyp.33433078975368	2397	1	Take	take	VB
nyp.33433078975368	2397	2	the	the	DT
nyp.33433078975368	2397	3	skin	skin	NN
nyp.33433078975368	2397	4	off	off	RP
nyp.33433078975368	2397	5	,	,	,
nyp.33433078975368	2397	6	cut	cut	VBD
nyp.33433078975368	2397	7	up	up	RP
nyp.33433078975368	2397	8	a	a	DT
nyp.33433078975368	2397	9	chicken	chicken	NN
nyp.33433078975368	2397	10	,	,	,
nyp.33433078975368	2397	11	and	and	CC
nyp.33433078975368	2397	12	roll	roll	VB
nyp.33433078975368	2397	13	each	each	DT
nyp.33433078975368	2397	14	piece	piece	NN
nyp.33433078975368	2397	15	in	in	IN
nyp.33433078975368	2397	16	curry	curry	NN
nyp.33433078975368	2397	17	-	-	HYPH
nyp.33433078975368	2397	18	powder	powder	NN
nyp.33433078975368	2397	19	and	and	CC
nyp.33433078975368	2397	20	flour	flour	NN
nyp.33433078975368	2397	21	(	(	-LRB-
nyp.33433078975368	2397	22	mixed	mix	VBN
nyp.33433078975368	2397	23	together	together	RB
nyp.33433078975368	2397	24	a	a	DT
nyp.33433078975368	2397	25	spoonful	spoonful	NN
nyp.33433078975368	2397	26	of	of	IN
nyp.33433078975368	2397	27	flour	flour	NN
nyp.33433078975368	2397	28	to	to	IN
nyp.33433078975368	2397	29	half	half	PDT
nyp.33433078975368	2397	30	an	an	DT
nyp.33433078975368	2397	31	ounce	ounce	NN
nyp.33433078975368	2397	32	of	of	IN
nyp.33433078975368	2397	33	curry	curry	NN
nyp.33433078975368	2397	34	)	)	-RRB-
nyp.33433078975368	2397	35	fry	fry	VB
nyp.33433078975368	2397	36	two	two	CD
nyp.33433078975368	2397	37	or	or	CC
nyp.33433078975368	2397	38	three	three	CD
nyp.33433078975368	2397	39	sliced	slice	VBN
nyp.33433078975368	2397	40	onions	onion	NNS
nyp.33433078975368	2397	41	in	in	IN
nyp.33433078975368	2397	42	butter	butter	NN
nyp.33433078975368	2397	43	;	;	:
nyp.33433078975368	2397	44	when	when	WRB
nyp.33433078975368	2397	45	of	of	IN
nyp.33433078975368	2397	46	a	a	DT
nyp.33433078975368	2397	47	light	light	JJ
nyp.33433078975368	2397	48	brown	brown	NN
nyp.33433078975368	2397	49	,	,	,
nyp.33433078975368	2397	50	put	put	VBN
nyp.33433078975368	2397	51	in	in	IN
nyp.33433078975368	2397	52	the	the	DT
nyp.33433078975368	2397	53	meat	meat	NN
nyp.33433078975368	2397	54	and	and	CC
nyp.33433078975368	2397	55	fry	fry	VB
nyp.33433078975368	2397	56	them	-PRON-	PRP
nyp.33433078975368	2397	57	together	together	RB
nyp.33433078975368	2397	58	till	till	IN
nyp.33433078975368	2397	59	the	the	DT
nyp.33433078975368	2397	60	meat	meat	NN
nyp.33433078975368	2397	61	becomes	become	VBZ
nyp.33433078975368	2397	62	brown	brown	JJ
nyp.33433078975368	2397	63	;	;	:
nyp.33433078975368	2397	64	then	then	RB
nyp.33433078975368	2397	65	stew	stew	VB
nyp.33433078975368	2397	66	them	-PRON-	PRP
nyp.33433078975368	2397	67	together	together	RB
nyp.33433078975368	2397	68	with	with	IN
nyp.33433078975368	2397	69	a	a	DT
nyp.33433078975368	2397	70	lit-	lit-	JJ
nyp.33433078975368	2397	71	tle	tle	NN
nyp.33433078975368	2397	72	water	water	NN
nyp.33433078975368	2397	73	for	for	IN
nyp.33433078975368	2397	74	two	two	CD
nyp.33433078975368	2397	75	or	or	CC
nyp.33433078975368	2397	76	three	three	CD
nyp.33433078975368	2397	77	hours	hour	NNS
nyp.33433078975368	2397	78	.	.	.
nyp.33433078975368	2398	1	More	More	JJR
nyp.33433078975368	2398	2	water	water	NN
nyp.33433078975368	2398	3	may	may	MD
nyp.33433078975368	2398	4	be	be	VB
nyp.33433078975368	2398	5	added	add	VBN
nyp.33433078975368	2398	6	if	if	IN
nyp.33433078975368	2398	7	i.oo	i.oo	NNP
nyp.33433078975368	2398	8	thick	thick	NNP
nyp.33433078975368	2398	9	.	.	.
nyp.33433078975368	2399	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2399	2	CAPILOTADE	CAPILOTADE	NNP
nyp.33433078975368	2399	3	.	.	.
nyp.33433078975368	2400	1	Put	put	VB
nyp.33433078975368	2400	2	into	into	IN
nyp.33433078975368	2400	3	a	a	DT
nyp.33433078975368	2400	4	stewpan	stewpan	NN
nyp.33433078975368	2400	5	a	a	DT
nyp.33433078975368	2400	6	little	little	JJ
nyp.33433078975368	2400	7	butter	butter	NN
nyp.33433078975368	2400	8	and	and	CC
nyp.33433078975368	2400	9	flour	flour	NN
nyp.33433078975368	2400	10	;	;	:
nyp.33433078975368	2400	11	add	add	VB
nyp.33433078975368	2400	12	mushrooms	mushroom	NNS
nyp.33433078975368	2400	13	,	,	,
nyp.33433078975368	2400	14	parsley	parsley	NN
nyp.33433078975368	2400	15	,	,	,
nyp.33433078975368	2400	16	and	and	CC
nyp.33433078975368	2400	17	shallots	shallot	NNS
nyp.33433078975368	2400	18	cut	cut	VBD
nyp.33433078975368	2400	19	small	small	JJ
nyp.33433078975368	2400	20	,	,	,
nyp.33433078975368	2400	21	dilute	dilute	VB
nyp.33433078975368	2400	22	these	these	DT
nyp.33433078975368	2400	23	with	with	IN
nyp.33433078975368	2400	24	equal	equal	JJ
nyp.33433078975368	2400	25	quantites	quantite	NNS
nyp.33433078975368	2400	26	of	of	IN
nyp.33433078975368	2400	27	stock	stock	NN
nyp.33433078975368	2400	28	,	,	,
nyp.33433078975368	2400	29	and	and	CC
nyp.33433078975368	2400	30	red	red	JJ
nyp.33433078975368	2400	31	or	or	CC
nyp.33433078975368	2400	32	white	white	JJ
nyp.33433078975368	2400	33	wine	wine	NN
nyp.33433078975368	2400	34	.	.	.
nyp.33433078975368	2401	1	When	when	WRB
nyp.33433078975368	2401	2	the	the	DT
nyp.33433078975368	2401	3	sauce	sauce	NN
nyp.33433078975368	2401	4	is	be	VBZ
nyp.33433078975368	2401	5	well	well	RB
nyp.33433078975368	2401	6	boiled	boil	VBN
nyp.33433078975368	2401	7	,	,	,
nyp.33433078975368	2401	8	skim	skim	VB
nyp.33433078975368	2401	9	it	-PRON-	PRP
nyp.33433078975368	2401	10	;	;	:
nyp.33433078975368	2401	11	cut	cut	VB
nyp.33433078975368	2401	12	a	a	DT
nyp.33433078975368	2401	13	roasted	roast	VBN
nyp.33433078975368	2401	14	fowl	fowl	NN
nyp.33433078975368	2401	15	in	in	IN
nyp.33433078975368	2401	16	pieces	piece	NNS
nyp.33433078975368	2401	17	,	,	,
nyp.33433078975368	2401	18	and	and	CC
nyp.33433078975368	2401	19	put	put	VBD
nyp.33433078975368	2401	20	it	-PRON-	PRP
nyp.33433078975368	2401	21	into	into	IN
nyp.33433078975368	2401	22	this	this	DT
nyp.33433078975368	2401	23	sauce	sauce	NN
nyp.33433078975368	2401	24	;	;	:
nyp.33433078975368	2401	25	stew	stew	VB
nyp.33433078975368	2401	26	it	-PRON-	PRP
nyp.33433078975368	2401	27	gently	gently	RB
nyp.33433078975368	2401	28	for	for	IN
nyp.33433078975368	2401	29	a	a	DT
nyp.33433078975368	2401	30	quarter	quarter	NN
nyp.33433078975368	2401	31	of	of	IN
nyp.33433078975368	2401	32	an	an	DT
nyp.33433078975368	2401	33	hour	hour	NN
nyp.33433078975368	2401	34	.	.	.
nyp.33433078975368	2402	1	Add	add	VB
nyp.33433078975368	2402	2	some	some	DT
nyp.33433078975368	2402	3	gherkins	gherkin	NNS
nyp.33433078975368	2402	4	cut	cut	VBN
nyp.33433078975368	2402	5	in	in	IN
nyp.33433078975368	2402	6	thin	thin	JJ
nyp.33433078975368	2402	7	slices	slice	NNS
nyp.33433078975368	2402	8	.	.	.
nyp.33433078975368	2403	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2403	2	,	,	,
nyp.33433078975368	2403	3	COLD	COLD	NNP
nyp.33433078975368	2403	4	FRIED	FRIED	NNS
nyp.33433078975368	2403	5	.	.	.
nyp.33433078975368	2404	1	Cut	cut	VB
nyp.33433078975368	2404	2	the	the	DT
nyp.33433078975368	2404	3	chicken	chicken	NN
nyp.33433078975368	2404	4	in	in	IN
nyp.33433078975368	2404	5	quarters	quarter	NNS
nyp.33433078975368	2404	6	,	,	,
nyp.33433078975368	2404	7	and	and	CC
nyp.33433078975368	2404	8	take	take	VB
nyp.33433078975368	2404	9	off	off	RP
nyp.33433078975368	2404	10	the	the	DT
nyp.33433078975368	2404	11	skin	skin	NN
nyp.33433078975368	2404	12	,	,	,
nyp.33433078975368	2404	13	rub	rub	VB
nyp.33433078975368	2404	14	it	-PRON-	PRP
nyp.33433078975368	2404	15	with	with	IN
nyp.33433078975368	2404	16	an	an	DT
nyp.33433078975368	2404	17	egg	egg	NN
nyp.33433078975368	2404	18	beaten	beat	VBN
nyp.33433078975368	2404	19	up	up	RP
nyp.33433078975368	2404	20	,	,	,
nyp.33433078975368	2404	21	and	and	CC
nyp.33433078975368	2404	22	cover	cover	VB
nyp.33433078975368	2404	23	it	-PRON-	PRP
nyp.33433078975368	2404	24	with	with	IN
nyp.33433078975368	2404	25	grated	grate	VBN
nyp.33433078975368	2404	26	bread	bread	NN
nyp.33433078975368	2404	27	seasoned	season	VBN
nyp.33433078975368	2404	28	with	with	IN
nyp.33433078975368	2404	29	pepper	pepper	NN
nyp.33433078975368	2404	30	,	,	,
nyp.33433078975368	2404	31	salt	salt	NN
nyp.33433078975368	2404	32	,	,	,
nyp.33433078975368	2404	33	grated	grate	VBN
nyp.33433078975368	2404	34	lemon	lemon	NN
nyp.33433078975368	2404	35	-	-	HYPH
nyp.33433078975368	2404	36	peel	peel	NN
nyp.33433078975368	2404	37	,	,	,
nyp.33433078975368	2404	38	and	and	CC
nyp.33433078975368	2404	39	chopped	chop	VBN
nyp.33433078975368	2404	40	parsley	parsley	NN
nyp.33433078975368	2404	41	,	,	,
nyp.33433078975368	2404	42	fry	fry	VB
nyp.33433078975368	2404	43	it	-PRON-	PRP
nyp.33433078975368	2404	44	in	in	IN
nyp.33433078975368	2404	45	butter	butter	NN
nyp.33433078975368	2404	46	,	,	,
nyp.33433078975368	2404	47	thicken	thicken	VB
nyp.33433078975368	2404	48	a	a	DT
nyp.33433078975368	2404	49	little	little	JJ
nyp.33433078975368	2404	50	brown	brown	JJ
nyp.33433078975368	2404	51	gravy	gravy	NN
nyp.33433078975368	2404	52	with	with	IN
nyp.33433078975368	2404	53	flour	flour	NN
nyp.33433078975368	2404	54	and	and	CC
nyp.33433078975368	2404	55	butter	butter	NN
nyp.33433078975368	2404	56	,	,	,
nyp.33433078975368	2404	57	add	add	VB
nyp.33433078975368	2404	58	a	a	DT
nyp.33433078975368	2404	59	little	little	JJ
nyp.33433078975368	2404	60	Cayenne	cayenne	NN
nyp.33433078975368	2404	61	,	,	,
nyp.33433078975368	2404	62	lemon	lemon	NN
nyp.33433078975368	2404	63	pickle	pickle	NN
nyp.33433078975368	2404	64	,	,	,
nyp.33433078975368	2404	65	and	and	CC
nyp.33433078975368	2404	66	mushroom	mushroom	NN
nyp.33433078975368	2404	67	catchup	catchup	NN
nyp.33433078975368	2404	68	.	.	.
nyp.33433078975368	2405	1	CHICKENS	chicken	NNS
nyp.33433078975368	2405	2	FRICASSEED	FRICASSEED	NNP
nyp.33433078975368	2405	3	.	.	.
nyp.33433078975368	2405	4	'	'	''
nyp.33433078975368	2406	1	Prepare	prepare	VB
nyp.33433078975368	2406	2	and	and	CC
nyp.33433078975368	2406	3	cut	cut	VBD
nyp.33433078975368	2406	4	up	up	RP
nyp.33433078975368	2406	5	two	two	CD
nyp.33433078975368	2406	6	chickens	chicken	NNS
nyp.33433078975368	2406	7	;	;	:
nyp.33433078975368	2406	8	put	put	VB
nyp.33433078975368	2406	9	them	-PRON-	PRP
nyp.33433078975368	2406	10	in	in	IN
nyp.33433078975368	2406	11	a	a	DT
nyp.33433078975368	2406	12	stewpan	stewpan	NN
nyp.33433078975368	2406	13	with	with	IN
nyp.33433078975368	2406	14	some	some	DT
nyp.33433078975368	2406	15	butter	butter	NN
nyp.33433078975368	2406	16	,	,	,
nyp.33433078975368	2406	17	parsley	parsley	NN
nyp.33433078975368	2406	18	,	,	,
nyp.33433078975368	2406	19	a	a	DT
nyp.33433078975368	2406	20	bay-	bay-	JJ
nyp.33433078975368	2406	21	leaf	leaf	NN
nyp.33433078975368	2406	22	,	,	,
nyp.33433078975368	2406	23	thyme	thyme	NNS
nyp.33433078975368	2406	24	,	,	,
nyp.33433078975368	2406	25	basil	basil	NN
nyp.33433078975368	2406	26	,	,	,
nyp.33433078975368	2406	27	two	two	CD
nyp.33433078975368	2406	28	cloves	clove	NNS
nyp.33433078975368	2406	29	,	,	,
nyp.33433078975368	2406	30	mushrooms	mushroom	NNS
nyp.33433078975368	2406	31	,	,	,
nyp.33433078975368	2406	32	and	and	CC
nyp.33433078975368	2406	33	a	a	DT
nyp.33433078975368	2406	34	slice	slice	NN
nyp.33433078975368	2406	35	of	of	IN
nyp.33433078975368	2406	36	ham	ham	NN
nyp.33433078975368	2406	37	;	;	:
nyp.33433078975368	2406	38	let	let	VB
nyp.33433078975368	2406	39	them	-PRON-	PRP
nyp.33433078975368	2406	40	stew	stew	VB
nyp.33433078975368	2406	41	till	till	IN
nyp.33433078975368	2406	42	scarce-	scarce-	NNS
nyp.33433078975368	2406	43	ly	ly	JJ
nyp.33433078975368	2406	44	any	any	DT
nyp.33433078975368	2406	45	sauce	sauce	NN
nyp.33433078975368	2406	46	remains	remain	VBZ
nyp.33433078975368	2406	47	,	,	,
nyp.33433078975368	2406	48	then	then	RB
nyp.33433078975368	2406	49	add	add	VB
nyp.33433078975368	2406	50	a	a	DT
nyp.33433078975368	2406	51	little	little	JJ
nyp.33433078975368	2406	52	flour	flour	NN
nyp.33433078975368	2406	53	,	,	,
nyp.33433078975368	2406	54	warm	warm	JJ
nyp.33433078975368	2406	55	water	water	NN
nyp.33433078975368	2406	56	,	,	,
nyp.33433078975368	2406	57	salt	salt	NN
nyp.33433078975368	2406	58	and	and	CC
nyp.33433078975368	2406	59	pepper	pepper	NN
nyp.33433078975368	2406	60	;	;	:
nyp.33433078975368	2406	61	stew	stew	VB
nyp.33433078975368	2406	62	it	-PRON-	PRP
nyp.33433078975368	2406	63	again	again	RB
nyp.33433078975368	2406	64	and	and	CC
nyp.33433078975368	2406	65	reduce	reduce	VB
nyp.33433078975368	2406	66	the	the	DT
nyp.33433078975368	2406	67	sauce	sauce	NN
nyp.33433078975368	2406	68	.	.	.
nyp.33433078975368	2407	1	When	when	WRB
nyp.33433078975368	2407	2	nearly	nearly	RB
nyp.33433078975368	2407	3	done	do	VBN
nyp.33433078975368	2407	4	put	put	NN
nyp.33433078975368	2407	5	in	in	IN
nyp.33433078975368	2407	6	the	the	DT
nyp.33433078975368	2407	7	yolks	yolk	NNS
nyp.33433078975368	2407	8	of	of	IN
nyp.33433078975368	2407	9	three	three	CD
nyp.33433078975368	2407	10	eggs	egg	NNS
nyp.33433078975368	2407	11	beaten	beat	VBN
nyp.33433078975368	2407	12	up	up	RP
nyp.33433078975368	2407	13	with	with	IN
nyp.33433078975368	2407	14	a	a	DT
nyp.33433078975368	2407	15	little	little	JJ
nyp.33433078975368	2407	16	cream	cream	NN
nyp.33433078975368	2407	17	or	or	CC
nyp.33433078975368	2407	18	milk	milk	NN
nyp.33433078975368	2407	19	;	;	:
nyp.33433078975368	2407	20	thicken	thicken	VB
nyp.33433078975368	2407	21	it	-PRON-	PRP
nyp.33433078975368	2407	22	over	over	IN
nyp.33433078975368	2407	23	the	the	DT
nyp.33433078975368	2407	24	fire	fire	NN
nyp.33433078975368	2407	25	,	,	,
nyp.33433078975368	2407	26	but	but	CC
nyp.33433078975368	2407	27	do	do	VBP
nyp.33433078975368	2407	28	not	not	RB
nyp.33433078975368	2407	29	let	let	VB
nyp.33433078975368	2407	30	it	-PRON-	PRP
nyp.33433078975368	2407	31	boil	boil	VB
nyp.33433078975368	2407	32	;	;	:
nyp.33433078975368	2407	33	a	a	DT
nyp.33433078975368	2407	34	small	small	JJ
nyp.33433078975368	2407	35	quan-	quan-	NN
nyp.33433078975368	2407	36	tity	tity	NN
nyp.33433078975368	2407	37	of	of	IN
nyp.33433078975368	2407	38	lemon	lemon	NN
nyp.33433078975368	2407	39	-	-	HYPH
nyp.33433078975368	2407	40	juice	juice	NN
nyp.33433078975368	2407	41	or	or	CC
nyp.33433078975368	2407	42	vinegar	vinegar	NN
nyp.33433078975368	2407	43	may	may	MD
nyp.33433078975368	2407	44	be	be	VB
nyp.33433078975368	2407	45	added	add	VBN
nyp.33433078975368	2407	46	.	.	.
nyp.33433078975368	2408	1	Place	place	VB
nyp.33433078975368	2408	2	the	the	DT
nyp.33433078975368	2408	3	breasts	breast	NNS
nyp.33433078975368	2408	4	and	and	CC
nyp.33433078975368	2408	5	bones	bone	NNS
nyp.33433078975368	2408	6	of	of	IN
nyp.33433078975368	2408	7	the	the	DT
nyp.33433078975368	2408	8	chickens	chicken	NNS
nyp.33433078975368	2408	9	on	on	IN
nyp.33433078975368	2408	10	a	a	DT
nyp.33433078975368	2408	11	dish	dish	NN
nyp.33433078975368	2408	12	j	j	LS
nyp.33433078975368	2408	13	lay	lie	VBD
nyp.33433078975368	2408	14	the	the	DT
nyp.33433078975368	2408	15	legs	leg	NNS
nyp.33433078975368	2408	16	and	and	CC
nyp.33433078975368	2408	17	wings	wing	NNS
nyp.33433078975368	2408	18	over	over	IN
nyp.33433078975368	2408	19	them	-PRON-	PRP
nyp.33433078975368	2408	20	*	*	NFP
nyp.33433078975368	2408	21	5	5	CD
nyp.33433078975368	2408	22	CHI	CHI	NNP
nyp.33433078975368	2408	23	CHI	CHI	NNP
nyp.33433078975368	2408	24	50	50	CD
nyp.33433078975368	2408	25	and	and	CC
nyp.33433078975368	2408	26	then	then	RB
nyp.33433078975368	2408	27	pour	pour	VB
nyp.33433078975368	2408	28	the	the	DT
nyp.33433078975368	2408	29	sauce	sauce	NN
nyp.33433078975368	2408	30	over	over	IN
nyp.33433078975368	2408	31	the	the	DT
nyp.33433078975368	2408	32	whole	whole	NN
nyp.33433078975368	2408	33	;	;	:
nyp.33433078975368	2408	34	garnish	garnish	VB
nyp.33433078975368	2408	35	with	with	IN
nyp.33433078975368	2408	36	the	the	DT
nyp.33433078975368	2408	37	mushrooms	mushroom	NNS
nyp.33433078975368	2408	38	.	.	.
nyp.33433078975368	2409	1	Take	take	VB
nyp.33433078975368	2409	2	ofl	ofl	NNP
nyp.33433078975368	2409	3	'	'	``
nyp.33433078975368	2409	4	the	the	DT
nyp.33433078975368	2409	5	skins	skin	NNS
nyp.33433078975368	2409	6	before	before	IN
nyp.33433078975368	2409	7	you	-PRON-	PRP
nyp.33433078975368	2409	8	cut	cut	VBD
nyp.33433078975368	2409	9	up	up	RP
nyp.33433078975368	2409	10	the	the	DT
nyp.33433078975368	2409	11	chtckens	chtckens	NNPS
nyp.33433078975368	2409	12	if	if	IN
nyp.33433078975368	2409	13	)	)	-RRB-
nyp.33433078975368	2409	14	ou	ou	NNP
nyp.33433078975368	2409	15	wish	wish	VBP
nyp.33433078975368	2409	16	the	the	DT
nyp.33433078975368	2409	17	fricassee	fricassee	NN
nyp.33433078975368	2409	18	very	very	RB
nyp.33433078975368	2409	19	white	white	JJ
nyp.33433078975368	2409	20	.	.	.
nyp.33433078975368	2410	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2410	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	2410	3	.	.	.
nyp.33433078975368	2411	1	Make	make	VB
nyp.33433078975368	2411	2	a	a	DT
nyp.33433078975368	2411	3	bat-	bat-	JJ
nyp.33433078975368	2411	4	ter	ter	NN
nyp.33433078975368	2411	5	with	with	IN
nyp.33433078975368	2411	6	four	four	CD
nyp.33433078975368	2411	7	eggs	egg	NNS
nyp.33433078975368	2411	8	,	,	,
nyp.33433078975368	2411	9	some	some	DT
nyp.33433078975368	2411	10	new	new	JJ
nyp.33433078975368	2411	11	milk	milk	NN
nyp.33433078975368	2411	12	,	,	,
nyp.33433078975368	2411	13	and	and	CC
nyp.33433078975368	2411	14	rice	rice	NN
nyp.33433078975368	2411	15	-	-	HYPH
nyp.33433078975368	2411	16	flour	flour	NN
nyp.33433078975368	2411	17	;	;	:
nyp.33433078975368	2411	18	to	to	IN
nyp.33433078975368	2411	19	this	this	DT
nyp.33433078975368	2411	20	,	,	,
nyp.33433078975368	2411	21	add	add	VB
nyp.33433078975368	2411	22	a	a	DT
nyp.33433078975368	2411	23	pint	pint	NN
nyp.33433078975368	2411	24	of	of	IN
nyp.33433078975368	2411	25	cream	cream	NN
nyp.33433078975368	2411	26	,	,	,
nyp.33433078975368	2411	27	pow-	pow-	NN
nyp.33433078975368	2411	28	der	der	NN
nyp.33433078975368	2411	29	-	-	NN
nyp.33433078975368	2411	30	sugar	sugar	NN
nyp.33433078975368	2411	31	,	,	,
nyp.33433078975368	2411	32	candied	candy	VBN
nyp.33433078975368	2411	33	Icuton	Icuton	NNP
nyp.33433078975368	2411	34	-	-	HYPH
nyp.33433078975368	2411	35	peel	peel	VB
nyp.33433078975368	2411	36	cut	cut	VBN
nyp.33433078975368	2411	37	small	small	JJ
nyp.33433078975368	2411	38	,	,	,
nyp.33433078975368	2411	39	fresh	fresh	JJ
nyp.33433078975368	2411	40	lemon	lemon	NN
nyp.33433078975368	2411	41	-	-	HYPH
nyp.33433078975368	2411	42	peel	peel	NN
nyp.33433078975368	2411	43	grated	grated	NN
nyp.33433078975368	2411	44	,	,	,
nyp.33433078975368	2411	45	and	and	CC
nyp.33433078975368	2411	46	the	the	DT
nyp.33433078975368	2411	47	white	white	JJ
nyp.33433078975368	2411	48	parts	part	NNS
nyp.33433078975368	2411	49	of	of	IN
nyp.33433078975368	2411	50	a	a	DT
nyp.33433078975368	2411	51	roasted	roast	VBN
nyp.33433078975368	2411	52	chicken	chicken	NN
nyp.33433078975368	2411	53	shred	shre	VBD
nyp.33433078975368	2411	54	small	small	JJ
nyp.33433078975368	2411	55	;	;	:
nyp.33433078975368	2411	56	set	set	VBN
nyp.33433078975368	2411	57	all	all	PDT
nyp.33433078975368	2411	58	these	these	DT
nyp.33433078975368	2411	59	together	together	RB
nyp.33433078975368	2411	60	on	on	IN
nyp.33433078975368	2411	61	a	a	DT
nyp.33433078975368	2411	62	stove	stove	NN
nyp.33433078975368	2411	63	,	,	,
nyp.33433078975368	2411	64	and	and	CC
nyp.33433078975368	2411	65	stir	stir	VB
nyp.33433078975368	2411	66	well	well	RB
nyp.33433078975368	2411	67	for	for	IN
nyp.33433078975368	2411	68	sometime	sometime	RB
nyp.33433078975368	2411	69	;	;	:
nyp.33433078975368	2411	70	when	when	WRB
nyp.33433078975368	2411	71	done	do	VBN
nyp.33433078975368	2411	72	,	,	,
nyp.33433078975368	2411	73	take	take	VB
nyp.33433078975368	2411	74	it	-PRON-	PRP
nyp.33433078975368	2411	75	off	off	RP
nyp.33433078975368	2411	76	,	,	,
nyp.33433078975368	2411	77	roll	roll	NN
nyp.33433078975368	2411	78	Gut	gut	VB
nyp.33433078975368	2411	79	the	the	DT
nyp.33433078975368	2411	80	mixture	mixture	NN
nyp.33433078975368	2411	81	,	,	,
nyp.33433078975368	2411	82	cut	cut	VB
nyp.33433078975368	2411	83	it	-PRON-	PRP
nyp.33433078975368	2411	84	into	into	IN
nyp.33433078975368	2411	85	fritters	fritter	NNS
nyp.33433078975368	2411	86	,	,	,
nyp.33433078975368	2411	87	and	and	CC
nyp.33433078975368	2411	88	fry	fry	VB
nyp.33433078975368	2411	89	them	-PRON-	PRP
nyp.33433078975368	2411	90	;	;	:
nyp.33433078975368	2411	91	strew	strew	VB
nyp.33433078975368	2411	92	sugar	sugar	NN
nyp.33433078975368	2411	93	on	on	IN
nyp.33433078975368	2411	94	a	a	DT
nyp.33433078975368	2411	95	dish	dish	NN
nyp.33433078975368	2411	96	,	,	,
nyp.33433078975368	2411	97	lay	lie	VBN
nyp.33433078975368	2411	98	in	in	IN
nyp.33433078975368	2411	99	the	the	DT
nyp.33433078975368	2411	100	fritters	fritter	NNS
nyp.33433078975368	2411	101	,	,	,
nyp.33433078975368	2411	102	strew	strew	VB
nyp.33433078975368	2411	103	sugar	sugar	NN
nyp.33433078975368	2411	104	over	over	RP
nyp.33433078975368	2411	105	,	,	,
nyp.33433078975368	2411	106	and	and	CC
nyp.33433078975368	2411	107	serve	serve	VB
nyp.33433078975368	2411	108	them	-PRON-	PRP
nyp.33433078975368	2411	109	hot	hot	JJ
nyp.33433078975368	2411	110	.	.	.
nyp.33433078975368	2412	1	CHICKENS	chicken	NNS
nyp.33433078975368	2412	2	IN	in	IN
nyp.33433078975368	2412	3	A	a	DT
nyp.33433078975368	2412	4	MINUTE	minute	NN
nyp.33433078975368	2412	5	.	.	.
nyp.33433078975368	2413	1	Cut	cut	VB
nyp.33433078975368	2413	2	a	a	DT
nyp.33433078975368	2413	3	chicken	chicken	NN
nyp.33433078975368	2413	4	in	in	IN
nyp.33433078975368	2413	5	pieces	piece	NNS
nyp.33433078975368	2413	6	,	,	,
nyp.33433078975368	2413	7	and	and	CC
nyp.33433078975368	2413	8	put	put	VBD
nyp.33433078975368	2413	9	it	-PRON-	PRP
nyp.33433078975368	2413	10	in	in	IN
nyp.33433078975368	2413	11	a	a	DT
nyp.33433078975368	2413	12	stewpan	stewpan	NN
nyp.33433078975368	2413	13	with	with	IN
nyp.33433078975368	2413	14	a	a	DT
nyp.33433078975368	2413	15	little	little	JJ
nyp.33433078975368	2413	16	butter	butter	NN
nyp.33433078975368	2413	17	;	;	:
nyp.33433078975368	2413	18	add	add	VB
nyp.33433078975368	2413	19	to	to	IN
nyp.33433078975368	2413	20	it	-PRON-	PRP
nyp.33433078975368	2413	21	some	some	DT
nyp.33433078975368	2413	22	mush-	mush-	JJ
nyp.33433078975368	2413	23	rooms	room	NNS
nyp.33433078975368	2413	24	,	,	,
nyp.33433078975368	2413	25	parsley	parsley	NN
nyp.33433078975368	2413	26	,	,	,
nyp.33433078975368	2413	27	sprinkle	sprinkle	VBP
nyp.33433078975368	2413	28	flour	flour	NN
nyp.33433078975368	2413	29	over	over	RB
nyp.33433078975368	2413	30	,	,	,
nyp.33433078975368	2413	31	and	and	CC
nyp.33433078975368	2413	32	shake	shake	VB
nyp.33433078975368	2413	33	them	-PRON-	PRP
nyp.33433078975368	2413	34	;	;	:
nyp.33433078975368	2413	35	moisten	moisten	VB
nyp.33433078975368	2413	36	it	-PRON-	PRP
nyp.33433078975368	2413	37	with	with	IN
nyp.33433078975368	2413	38	stock	stock	NN
nyp.33433078975368	2413	39	or	or	CC
nyp.33433078975368	2413	40	water	water	NN
nyp.33433078975368	2413	41	,	,	,
nyp.33433078975368	2413	42	and	and	CC
nyp.33433078975368	2413	43	white	white	JJ
nyp.33433078975368	2413	44	wine	wine	NN
nyp.33433078975368	2413	45	;	;	:
nyp.33433078975368	2413	46	when	when	WRB
nyp.33433078975368	2413	47	it	-PRON-	PRP
nyp.33433078975368	2413	48	has	have	VBZ
nyp.33433078975368	2413	49	twiled	twile	VBN
nyp.33433078975368	2413	50	once	once	RB
nyp.33433078975368	2413	51	,	,	,
nyp.33433078975368	2413	52	take	take	VB
nyp.33433078975368	2413	53	it	-PRON-	PRP
nyp.33433078975368	2413	54	from	from	IN
nyp.33433078975368	2413	55	the	the	DT
nyp.33433078975368	2413	56	fire	fire	NN
nyp.33433078975368	2413	57	and	and	CC
nyp.33433078975368	2413	58	put	put	VBD
nyp.33433078975368	2413	59	in	in	RP
nyp.33433078975368	2413	60	the	the	DT
nyp.33433078975368	2413	61	yolks	yolk	NNS
nyp.33433078975368	2413	62	of	of	IN
nyp.33433078975368	2413	63	one	one	CD
nyp.33433078975368	2413	64	or	or	CC
nyp.33433078975368	2413	65	two	two	CD
nyp.33433078975368	2413	66	eggs	egg	NNS
nyp.33433078975368	2413	67	,	,	,
nyp.33433078975368	2413	68	and	and	CC
nyp.33433078975368	2413	69	a	a	DT
nyp.33433078975368	2413	70	little	little	JJ
nyp.33433078975368	2413	71	vinegar	vinegar	NN
nyp.33433078975368	2413	72	or	or	CC
nyp.33433078975368	2413	73	lemon	lemon	NN
nyp.33433078975368	2413	74	-	-	HYPH
nyp.33433078975368	2413	75	juice	juice	NN
nyp.33433078975368	2413	76	.	.	.
nyp.33433078975368	2414	1	CHICKENS	chicken	NNS
nyp.33433078975368	2414	2	AND	and	CC
nyp.33433078975368	2414	3	OYSTERS	oyster	NNS
nyp.33433078975368	2414	4	.	.	.
nyp.33433078975368	2415	1	Fill	fill	VB
nyp.33433078975368	2415	2	your	-PRON-	PRP$
nyp.33433078975368	2415	3	chickens	chicken	NNS
nyp.33433078975368	2415	4	with	with	IN
nyp.33433078975368	2415	5	young	young	JJ
nyp.33433078975368	2415	6	oysters	oyster	NNS
nyp.33433078975368	2415	7	cut	cut	VBN
nyp.33433078975368	2415	8	small	small	JJ
nyp.33433078975368	2415	9	,	,	,
nyp.33433078975368	2415	10	truffles	truffle	NNS
nyp.33433078975368	2415	11	,	,	,
nyp.33433078975368	2415	12	parsley	parsley	NN
nyp.33433078975368	2415	13	,	,	,
nyp.33433078975368	2415	14	and	and	CC
nyp.33433078975368	2415	15	spices	spice	NNS
nyp.33433078975368	2415	16	,	,	,
nyp.33433078975368	2415	17	and	and	CC
nyp.33433078975368	2415	18	roast	roast	VB
nyp.33433078975368	2415	19	them	-PRON-	PRP
nyp.33433078975368	2415	20	.	.	.
nyp.33433078975368	2416	1	Blanch	blanch	VB
nyp.33433078975368	2416	2	about	about	RB
nyp.33433078975368	2416	3	two	two	CD
nyp.33433078975368	2416	4	dozen	dozen	NN
nyp.33433078975368	2416	5	young	young	JJ
nyp.33433078975368	2416	6	oysters	oyster	NNS
nyp.33433078975368	2416	7	,	,	,
nyp.33433078975368	2416	8	and	and	CC
nyp.33433078975368	2416	9	toss	toss	VB
nyp.33433078975368	2416	10	them	-PRON-	PRP
nyp.33433078975368	2416	11	up	up	RP
nyp.33433078975368	2416	12	in	in	IN
nyp.33433078975368	2416	13	some	some	DT
nyp.33433078975368	2416	14	melted	melt	VBN
nyp.33433078975368	2416	15	butter	butter	NN
nyp.33433078975368	2416	16	,	,	,
nyp.33433078975368	2416	17	with	with	IN
nyp.33433078975368	2416	18	chopped	chop	VBN
nyp.33433078975368	2416	19	herbs	herb	NNS
nyp.33433078975368	2416	20	and	and	CC
nyp.33433078975368	2416	21	olive	olive	NN
nyp.33433078975368	2416	22	oil	oil	NN
nyp.33433078975368	2416	23	.	.	.
nyp.33433078975368	2417	1	When	when	WRB
nyp.33433078975368	2417	2	they	-PRON-	PRP
nyp.33433078975368	2417	3	have	have	VBP
nyp.33433078975368	2417	4	been	be	VBN
nyp.33433078975368	2417	5	on	on	IN
nyp.33433078975368	2417	6	the	the	DT
nyp.33433078975368	2417	7	fire	fire	NN
nyp.33433078975368	2417	8	a	a	DT
nyp.33433078975368	2417	9	quarter	quarter	NN
nyp.33433078975368	2417	10	of	of	IN
nyp.33433078975368	2417	11	an	an	DT
nyp.33433078975368	2417	12	hour	hour	NN
nyp.33433078975368	2417	13	,	,	,
nyp.33433078975368	2417	14	add	add	VB
nyp.33433078975368	2417	15	a	a	DT
nyp.33433078975368	2417	16	little	little	JJ
nyp.33433078975368	2417	17	white	white	JJ
nyp.33433078975368	2417	18	wine	wine	NN
nyp.33433078975368	2417	19	and	and	CC
nyp.33433078975368	2417	20	half	half	PDT
nyp.33433078975368	2417	21	a	a	DT
nyp.33433078975368	2417	22	glass	glass	NN
nyp.33433078975368	2417	23	of	of	IN
nyp.33433078975368	2417	24	good	good	JJ
nyp.33433078975368	2417	25	stock	stock	NN
nyp.33433078975368	2417	26	,	,	,
nyp.33433078975368	2417	27	thicken	thicken	VB
nyp.33433078975368	2417	28	it	-PRON-	PRP
nyp.33433078975368	2417	29	over	over	IN
nyp.33433078975368	2417	30	the	the	DT
nyp.33433078975368	2417	31	fire	fire	NN
nyp.33433078975368	2417	32	for	for	IN
nyp.33433078975368	2417	33	an-	an-	DT
nyp.33433078975368	2417	34	other	other	JJ
nyp.33433078975368	2417	35	quarter	quarter	NN
nyp.33433078975368	2417	36	of	of	IN
nyp.33433078975368	2417	37	an	an	DT
nyp.33433078975368	2417	38	hour	hour	NN
nyp.33433078975368	2417	39	,	,	,
nyp.33433078975368	2417	40	and	and	CC
nyp.33433078975368	2417	41	when	when	WRB
nyp.33433078975368	2417	42	the	the	DT
nyp.33433078975368	2417	43	chickens	chicken	NNS
nyp.33433078975368	2417	44	are	be	VBP
nyp.33433078975368	2417	45	ready	ready	JJ
nyp.33433078975368	2417	46	to	to	TO
nyp.33433078975368	2417	47	serve	serve	VB
nyp.33433078975368	2417	48	,	,	,
nyp.33433078975368	2417	49	pour	pour	VB
nyp.33433078975368	2417	50	the	the	DT
nyp.33433078975368	2417	51	sauce	sauce	NN
nyp.33433078975368	2417	52	on	on	IN
nyp.33433078975368	2417	53	them	-PRON-	PRP
nyp.33433078975368	2417	54	,	,	,
nyp.33433078975368	2417	55	and	and	CC
nyp.33433078975368	2417	56	garnish	garnish	VB
nyp.33433078975368	2417	57	the	the	DT
nyp.33433078975368	2417	58	dish	dish	NN
nyp.33433078975368	2417	59	with	with	IN
nyp.33433078975368	2417	60	oysters	oyster	NNS
nyp.33433078975368	2417	61	and	and	CC
nyp.33433078975368	2417	62	some	some	DT
nyp.33433078975368	2417	63	lemon	lemon	NN
nyp.33433078975368	2417	64	.	.	.
nyp.33433078975368	2418	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2418	2	PANADA	PANADA	NNP
nyp.33433078975368	2418	3	.	.	.
nyp.33433078975368	2419	1	Boil	boil	VB
nyp.33433078975368	2419	2	a	a	DT
nyp.33433078975368	2419	3	chicken	chicken	NN
nyp.33433078975368	2419	4	in	in	IN
nyp.33433078975368	2419	5	a	a	DT
nyp.33433078975368	2419	6	quart	quart	NN
nyp.33433078975368	2419	7	of	of	IN
nyp.33433078975368	2419	8	water	water	NN
nyp.33433078975368	2419	9	until	until	IN
nyp.33433078975368	2419	10	nearly	nearly	RB
nyp.33433078975368	2419	11	done	do	VBN
nyp.33433078975368	2419	12	;	;	:
nyp.33433078975368	2419	13	then	then	RB
nyp.33433078975368	2419	14	skin	skin	VB
nyp.33433078975368	2419	15	it	-PRON-	PRP
nyp.33433078975368	2419	16	,	,	,
nyp.33433078975368	2419	17	cut	cut	VBD
nyp.33433078975368	2419	18	off	off	RP
nyp.33433078975368	2419	19	the	the	DT
nyp.33433078975368	2419	20	y;hite	y;hite	NNP
nyp.33433078975368	2419	21	meat	meat	NN
nyp.33433078975368	2419	22	,	,	,
nyp.33433078975368	2419	23	and	and	CC
nyp.33433078975368	2419	24	pound	pound	VB
nyp.33433078975368	2419	25	it	-PRON-	PRP
nyp.33433078975368	2419	26	with	with	IN
nyp.33433078975368	2419	27	a	a	DT
nyp.33433078975368	2419	28	little	little	JJ
nyp.33433078975368	2419	29	of	of	IN
nyp.33433078975368	2419	30	the	the	DT
nyp.33433078975368	2419	31	liquor	liquor	NN
nyp.33433078975368	2419	32	it	-PRON-	PRP
nyp.33433078975368	2419	33	was	be	VBD
nyp.33433078975368	2419	34	boiled	boil	VBN
nyp.33433078975368	2419	35	in	in	RP
nyp.33433078975368	2419	36	to	to	IN
nyp.33433078975368	2419	37	a	a	DT
nyp.33433078975368	2419	38	thick	thick	JJ
nyp.33433078975368	2419	39	paste	paste	NN
nyp.33433078975368	2419	40	;	;	:
nyp.33433078975368	2419	41	season	season	VB
nyp.33433078975368	2419	42	it	-PRON-	PRP
nyp.33433078975368	2419	43	with	with	IN
nyp.33433078975368	2419	44	salt	salt	NN
nyp.33433078975368	2419	45	,	,	,
nyp.33433078975368	2419	46	nut-	nut-	XX
nyp.33433078975368	2419	47	meg	meg	NNP
nyp.33433078975368	2419	48	,	,	,
nyp.33433078975368	2419	49	and	and	CC
nyp.33433078975368	2419	50	lemon	lemon	NN
nyp.33433078975368	2419	51	-	-	HYPH
nyp.33433078975368	2419	52	peel	peel	NN
nyp.33433078975368	2419	53	;	;	:
nyp.33433078975368	2419	54	boil	boil	VB
nyp.33433078975368	2419	55	it	-PRON-	PRP
nyp.33433078975368	2419	56	up	up	RP
nyp.33433078975368	2419	57	all	all	RB
nyp.33433078975368	2419	58	together	together	RB
nyp.33433078975368	2419	59	for	for	IN
nyp.33433078975368	2419	60	a	a	DT
nyp.33433078975368	2419	61	few	few	JJ
nyp.33433078975368	2419	62	minutes	minute	NNS
nyp.33433078975368	2419	63	.	.	.
nyp.33433078975368	2420	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2420	2	AND	and	CC
nyp.33433078975368	2420	3	HAM	HAM	NNP
nyp.33433078975368	2420	4	POTTED	POTTED	NNP
nyp.33433078975368	2420	5	.	.	.
nyp.33433078975368	2421	1	Season	season	NN
nyp.33433078975368	2421	2	some	some	DT
nyp.33433078975368	2421	3	pieces	piece	NNS
nyp.33433078975368	2421	4	of	of	IN
nyp.33433078975368	2421	5	chicken	chicken	NN
nyp.33433078975368	2421	6	,	,	,
nyp.33433078975368	2421	7	with	with	IN
nyp.33433078975368	2421	8	mace	mace	NN
nyp.33433078975368	2421	9	,	,	,
nyp.33433078975368	2421	10	cloves	clove	NNS
nyp.33433078975368	2421	11	,	,	,
nyp.33433078975368	2421	12	and	and	CC
nyp.33433078975368	2421	13	pepper	pepper	NN
nyp.33433078975368	2421	14	,	,	,
nyp.33433078975368	2421	15	and	and	CC
nyp.33433078975368	2421	16	bake	bake	VB
nyp.33433078975368	2421	17	them	-PRON-	PRP
nyp.33433078975368	2421	18	for	for	IN
nyp.33433078975368	2421	19	about	about	RB
nyp.33433078975368	2421	20	three	three	CD
nyp.33433078975368	2421	21	hours	hour	NNS
nyp.33433078975368	2421	22	in	in	IN
nyp.33433078975368	2421	23	a	a	DT
nyp.33433078975368	2421	24	close	close	RB
nyp.33433078975368	2421	25	covered	cover	VBN
nyp.33433078975368	2421	26	pan	pan	NN
nyp.33433078975368	2421	27	with	with	IN
nyp.33433078975368	2421	28	some	some	DT
nyp.33433078975368	2421	29	water	water	NN
nyp.33433078975368	2421	30	;	;	:
nyp.33433078975368	2421	31	then	then	RB
nyp.33433078975368	2421	32	pound	pound	VB
nyp.33433078975368	2421	33	them	-PRON-	PRP
nyp.33433078975368	2421	34	quite	quite	RB
nyp.33433078975368	2421	35	small	small	JJ
nyp.33433078975368	2421	36	,	,	,
nyp.33433078975368	2421	37	motstening	motstene	VBG
nyp.33433078975368	2421	38	either	either	CC
nyp.33433078975368	2421	39	with	with	IN
nyp.33433078975368	2421	40	melted	melt	VBN
nyp.33433078975368	2421	41	butter	butter	NN
nyp.33433078975368	2421	42	,	,	,
nyp.33433078975368	2421	43	or	or	CC
nyp.33433078975368	2421	44	the	the	DT
nyp.33433078975368	2421	45	ltquor	ltquor	NN
nyp.33433078975368	2421	46	they	-PRON-	PRP
nyp.33433078975368	2421	47	were	be	VBD
nyp.33433078975368	2421	48	baked	bake	VBN
nyp.33433078975368	2421	49	in	in	IN
nyp.33433078975368	2421	50	.	.	.
nyp.33433078975368	2422	1	Pound	pound	NN
nyp.33433078975368	2422	2	also	also	RB
nyp.33433078975368	2422	3	some	some	DT
nyp.33433078975368	2422	4	ham	ham	NN
nyp.33433078975368	2422	5	,	,	,
nyp.33433078975368	2422	6	and	and	CC
nyp.33433078975368	2422	7	put	put	VBD
nyp.33433078975368	2422	8	this	this	DT
nyp.33433078975368	2422	9	with	with	IN
nyp.33433078975368	2422	10	the	the	DT
nyp.33433078975368	2422	11	chicken	chicken	NN
nyp.33433078975368	2422	12	in	in	IN
nyp.33433078975368	2422	13	alternate	alternate	JJ
nyp.33433078975368	2422	14	layers	layer	NNS
nyp.33433078975368	2422	15	,	,	,
nyp.33433078975368	2422	16	in	in	IN
nyp.33433078975368	2422	17	potting	potting	NN
nyp.33433078975368	2422	18	pans	pan	NNS
nyp.33433078975368	2422	19	,	,	,
nyp.33433078975368	2422	20	press	press	VB
nyp.33433078975368	2422	21	them	-PRON-	PRP
nyp.33433078975368	2422	22	down	down	RP
nyp.33433078975368	2422	23	tight	tight	RB
nyp.33433078975368	2422	24	,	,	,
nyp.33433078975368	2422	25	and	and	CC
nyp.33433078975368	2422	26	cover	cover	VB
nyp.33433078975368	2422	27	them	-PRON-	PRP
nyp.33433078975368	2422	28	with	with	IN
nyp.33433078975368	2422	29	butter	butter	NN
nyp.33433078975368	2422	30	.	.	.
nyp.33433078975368	2423	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2423	2	PULLED	pull	VBD
nyp.33433078975368	2423	3	.	.	.
nyp.33433078975368	2424	1	(	(	-LRB-
nyp.33433078975368	2424	2	1	1	LS
nyp.33433078975368	2424	3	)	)	-RRB-
nyp.33433078975368	2424	4	kalf	kalf	NNP
nyp.33433078975368	2424	5	roast	roast	NNP
nyp.33433078975368	2424	6	J	J	NNP
nyp.33433078975368	2424	7	chtcken	chtcken	NNP
nyp.33433078975368	2424	8	or	or	CC
nyp.33433078975368	2424	9	fowl	fowl	NN
nyp.33433078975368	2424	10	,	,	,
nyp.33433078975368	2424	11	skin	skin	NN
nyp.33433078975368	2424	12	and	and	CC
nyp.33433078975368	2424	13	pull	pull	VB
nyp.33433078975368	2424	14	off	off	RP
nyp.33433078975368	2424	15	'	'	''
nyp.33433078975368	2424	16	in	in	IN
nyp.33433078975368	2424	17	small	small	JJ
nyp.33433078975368	2424	18	"	"	``
nyp.33433078975368	2424	19	akea	akea	NN
nyp.33433078975368	2424	20	all	all	PDT
nyp.33433078975368	2424	21	the	the	DT
nyp.33433078975368	2424	22	white	white	JJ
nyp.33433078975368	2424	23	meat	meat	NN
nyp.33433078975368	2424	24	and	and	CC
nyp.33433078975368	2424	25	the	the	DT
nyp.33433078975368	2424	26	mfeatof	mfeatof	NN
nyp.33433078975368	2424	27	the	the	DT
nyp.33433078975368	2424	28	legs	leg	NNS
nyp.33433078975368	2424	29	,	,	,
nyp.33433078975368	2424	30	break	break	VB
nyp.33433078975368	2424	31	the	the	DT
nyp.33433078975368	2424	32	bones	bone	NNS
nyp.33433078975368	2424	33	,	,	,
nyp.33433078975368	2424	34	and	and	CC
nyp.33433078975368	2424	35	boil	boil	VB
nyp.33433078975368	2424	36	them	-PRON-	PRP
nyp.33433078975368	2424	37	In	in	IN
nyp.33433078975368	2424	38	a	a	DT
nyp.33433078975368	2424	39	little	little	JJ
nyp.33433078975368	2424	40	water	water	NN
nyp.33433078975368	2424	41	till	till	IN
nyp.33433078975368	2424	42	the	the	DT
nyp.33433078975368	2424	43	strength	strength	NN
nyp.33433078975368	2424	44	be	be	VB
nyp.33433078975368	2424	45	drawn	draw	VBN
nyp.33433078975368	2424	46	out	out	RP
nyp.33433078975368	2424	47	,	,	,
nyp.33433078975368	2424	48	strain	strain	VB
nyp.33433078975368	2424	49	it	-PRON-	PRP
nyp.33433078975368	2424	50	,	,	,
nyp.33433078975368	2424	51	and	and	CC
nyp.33433078975368	2424	52	when	when	WRB
nyp.33433078975368	2424	53	it	-PRON-	PRP
nyp.33433078975368	2424	54	becomes	become	VBZ
nyp.33433078975368	2424	55	cold	cold	JJ
nyp.33433078975368	2424	56	skim	skim	NN
nyp.33433078975368	2424	57	and	and	CC
nyp.33433078975368	2424	58	put	put	VBD
nyp.33433078975368	2424	59	it	-PRON-	PRP
nyp.33433078975368	2424	60	into	into	IN
nyp.33433078975368	2424	61	a	a	DT
nyp.33433078975368	2424	62	sauce	sauce	NN
nyp.33433078975368	2424	63	pan	pan	NN
nyp.33433078975368	2424	64	with	with	IN
nyp.33433078975368	2424	65	a	a	DT
nyp.33433078975368	2424	66	little	little	JJ
nyp.33433078975368	2424	67	mace	mace	NN
nyp.33433078975368	2424	68	,	,	,
nyp.33433078975368	2424	69	white	white	JJ
nyp.33433078975368	2424	70	pepper	pepper	NN
nyp.33433078975368	2424	71	,	,	,
nyp.33433078975368	2424	72	and	and	CC
nyp.33433078975368	2424	73	salt	salt	NN
nyp.33433078975368	2424	74	;	;	:
nyp.33433078975368	2424	75	add	add	VB
nyp.33433078975368	2424	76	a	a	DT
nyp.33433078975368	2424	77	bit	bit	NN
nyp.33433078975368	2424	78	of	of	IN
nyp.33433078975368	2424	79	butter	butter	NN
nyp.33433078975368	2424	80	mixed	mix	VBN
nyp.33433078975368	2424	81	with	with	IN
nyp.33433078975368	2424	82	flour	flour	NN
nyp.33433078975368	2424	83	,	,	,
nyp.33433078975368	2424	84	and	and	CC
nyp.33433078975368	2424	85	rather	rather	RB
nyp.33433078975368	2424	86	more	more	JJR
nyp.33433078975368	2424	87	than	than	IN
nyp.33433078975368	2424	88	a	a	DT
nyp.33433078975368	2424	89	quarter	quarter	NN
nyp.33433078975368	2424	90	of	of	IN
nyp.33433078975368	2424	91	a	a	DT
nyp.33433078975368	2424	92	pint	pint	NN
nyp.33433078975368	2424	93	of	of	IN
nyp.33433078975368	2424	94	cream	cream	NN
nyp.33433078975368	2424	95	,	,	,
nyp.33433078975368	2424	96	then	then	RB
nyp.33433078975368	2424	97	put	put	VB
nyp.33433078975368	2424	98	in	in	IN
nyp.33433078975368	2424	99	the	the	DT
nyp.33433078975368	2424	100	meat	meat	NN
nyp.33433078975368	2424	101	,	,	,
nyp.33433078975368	2424	102	and	and	CC
nyp.33433078975368	2424	103	a	a	DT
nyp.33433078975368	2424	104	little	little	JJ
nyp.33433078975368	2424	105	mushroom	mushroom	NN
nyp.33433078975368	2424	106	powder	powder	NN
nyp.33433078975368	2424	107	;	;	:
nyp.33433078975368	2424	108	before	before	IN
nyp.33433078975368	2424	109	serving	serve	VBG
nyp.33433078975368	2424	110	,	,	,
nyp.33433078975368	2424	111	add	add	VB
nyp.33433078975368	2424	112	the	the	DT
nyp.33433078975368	2424	113	squeeze	squeeze	NN
nyp.33433078975368	2424	114	of	of	IN
nyp.33433078975368	2424	115	a	a	DT
nyp.33433078975368	2424	116	lemon	lemon	NN
nyp.33433078975368	2424	117	.	.	.
nyp.33433078975368	2425	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2425	2	PULLED	pull	VBD
nyp.33433078975368	2425	3	.	.	.
nyp.33433078975368	2426	1	(	(	-LRB-
nyp.33433078975368	2426	2	2	2	LS
nyp.33433078975368	2426	3	)	)	-RRB-
nyp.33433078975368	2426	4	Pick	pick	VB
nyp.33433078975368	2426	5	all	all	PDT
nyp.33433078975368	2426	6	the	the	DT
nyp.33433078975368	2426	7	white	white	JJ
nyp.33433078975368	2426	8	meat	meat	NN
nyp.33433078975368	2426	9	from	from	IN
nyp.33433078975368	2426	10	the	the	DT
nyp.33433078975368	2426	11	bones	bone	NNS
nyp.33433078975368	2426	12	of	of	IN
nyp.33433078975368	2426	13	a	a	DT
nyp.33433078975368	2426	14	cold	cold	JJ
nyp.33433078975368	2426	15	roasted	roasted	JJ
nyp.33433078975368	2426	16	fowl	fowl	NN
nyp.33433078975368	2426	17	,	,	,
nyp.33433078975368	2426	18	cut	cut	VB
nyp.33433078975368	2426	19	off	off	RP
nyp.33433078975368	2426	20	the	the	DT
nyp.33433078975368	2426	21	legs	leg	NNS
nyp.33433078975368	2426	22	,	,	,
nyp.33433078975368	2426	23	and	and	CC
nyp.33433078975368	2426	24	keep	keep	VB
nyp.33433078975368	2426	25	the	the	DT
nyp.33433078975368	2426	26	back	back	NN
nyp.33433078975368	2426	27	and	and	CC
nyp.33433078975368	2426	28	sidesmen	sidesmen	VB
nyp.33433078975368	2426	29	in	in	IN
nyp.33433078975368	2426	30	one	one	CD
nyp.33433078975368	2426	31	.	.	.
nyp.33433078975368	2427	1	Score	score	NN
nyp.33433078975368	2427	2	,	,	,
nyp.33433078975368	2427	3	and	and	CC
nyp.33433078975368	2427	4	season	season	VB
nyp.33433078975368	2427	5	the	the	DT
nyp.33433078975368	2427	6	legs	leg	NNS
nyp.33433078975368	2427	7	and	and	CC
nyp.33433078975368	2427	8	back	back	RB
nyp.33433078975368	2427	9	with	with	IN
nyp.33433078975368	2427	10	pepper	pepper	NN
nyp.33433078975368	2427	11	and	and	CC
nyp.33433078975368	2427	12	salt	salt	NN
nyp.33433078975368	2427	13	,	,	,
nyp.33433078975368	2427	14	and	and	CC
nyp.33433078975368	2427	15	broil	broil	VB
nyp.33433078975368	2427	16	them	-PRON-	PRP
nyp.33433078975368	2427	17	;	;	:
nyp.33433078975368	2427	18	warm	warm	VB
nyp.33433078975368	2427	19	up	up	RP
nyp.33433078975368	2427	20	the	the	DT
nyp.33433078975368	2427	21	white	white	JJ
nyp.33433078975368	2427	22	meat	meat	NN
nyp.33433078975368	2427	23	in	in	IN
nyp.33433078975368	2427	24	some	some	DT
nyp.33433078975368	2427	25	sauce	sauce	NN
nyp.33433078975368	2427	26	made	make	VBN
nyp.33433078975368	2427	27	of	of	IN
nyp.33433078975368	2427	28	the	the	DT
nyp.33433078975368	2427	29	bones	bone	NNS
nyp.33433078975368	2427	30	boiled	boil	VBN
nyp.33433078975368	2427	31	in	in	IN
nyp.33433078975368	2427	32	a	a	DT
nyp.33433078975368	2427	33	little	little	JJ
nyp.33433078975368	2427	34	water	water	NN
nyp.33433078975368	2427	35	,	,	,
nyp.33433078975368	2427	36	and	and	CC
nyp.33433078975368	2427	37	which	which	WDT
nyp.33433078975368	2427	38	has	have	VBZ
nyp.33433078975368	2427	39	been	be	VBN
nyp.33433078975368	2427	40	strained	strain	VBN
nyp.33433078975368	2427	41	and	and	CC
nyp.33433078975368	2427	42	thickened	thicken	VBN
nyp.33433078975368	2427	43	with	with	IN
nyp.33433078975368	2427	44	a	a	DT
nyp.33433078975368	2427	45	piece	piece	NN
nyp.33433078975368	2427	46	of	of	IN
nyp.33433078975368	2427	47	butter	butter	NN
nyp.33433078975368	2427	48	,	,	,
nyp.33433078975368	2427	49	mixed	mix	VBN
nyp.33433078975368	2427	50	with	with	IN
nyp.33433078975368	2427	51	flour	flour	NN
nyp.33433078975368	2427	52	,	,	,
nyp.33433078975368	2427	53	a	a	DT
nyp.33433078975368	2427	54	little	little	JJ
nyp.33433078975368	2427	55	milk	milk	NN
nyp.33433078975368	2427	56	,	,	,
nyp.33433078975368	2427	57	and	and	CC
nyp.33433078975368	2427	58	the	the	DT
nyp.33433078975368	2427	59	yolk	yolk	NN
nyp.33433078975368	2427	60	of	of	IN
nyp.33433078975368	2427	61	an	an	DT
nyp.33433078975368	2427	62	egg	egg	NN
nyp.33433078975368	2427	63	beaten	beat	VBN
nyp.33433078975368	2427	64	up	up	RP
nyp.33433078975368	2427	65	and	and	CC
nyp.33433078975368	2427	66	seasoned	season	VBN
nyp.33433078975368	2427	67	with	with	IN
nyp.33433078975368	2427	68	white	white	JJ
nyp.33433078975368	2427	69	pepper	pepper	NN
nyp.33433078975368	2427	70	and	and	CC
nyp.33433078975368	2427	71	Ealt	Ealt	NNP
nyp.33433078975368	2427	72	;	;	,
nyp.33433078975368	2427	73	serve	serve	VB
nyp.33433078975368	2427	74	the	the	DT
nyp.33433078975368	2427	75	broiled	broil	VBN
nyp.33433078975368	2427	76	back	back	RB
nyp.33433078975368	2427	77	upon	upon	IN
nyp.33433078975368	2427	78	the	the	DT
nyp.33433078975368	2427	79	mince	mince	NN
nyp.33433078975368	2427	80	,	,	,
nyp.33433078975368	2427	81	and	and	CC
nyp.33433078975368	2427	82	the	the	DT
nyp.33433078975368	2427	83	legs	leg	NNS
nyp.33433078975368	2427	84	at	at	IN
nyp.33433078975368	2427	85	each	each	DT
nyp.33433078975368	2427	86	end	end	NN
nyp.33433078975368	2427	87	.	.	.
nyp.33433078975368	2428	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2428	2	PIE	PIE	NNP
nyp.33433078975368	2428	3	.	.	.
nyp.33433078975368	2429	1	See	see	VB
nyp.33433078975368	2429	2	Pie	Pie	NNP
nyp.33433078975368	2429	3	.	.	.
nyp.33433078975368	2430	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	2430	2	ROASTED	ROASTED	NNP
nyp.33433078975368	2430	3	.	.	.
nyp.33433078975368	2431	1	See	see	VB
nyp.33433078975368	2431	2	Fowls	fowl	NNS
nyp.33433078975368	2431	3	.	.	.
nyp.33433078975368	2432	1	CHICKENS	chicken	NNS
nyp.33433078975368	2432	2	,	,	,
nyp.33433078975368	2432	3	SCOTCH	SCOTCH	NNP
nyp.33433078975368	2432	4	WAY	WAY	NNP
nyp.33433078975368	2432	5	.	.	.
nyp.33433078975368	2433	1	Cut	cut	VB
nyp.33433078975368	2433	2	your	-PRON-	PRP$
nyp.33433078975368	2433	3	chickens	chicken	NNS
nyp.33433078975368	2433	4	into	into	IN
nyp.33433078975368	2433	5	quarters	quarter	NNS
nyp.33433078975368	2433	6	,	,	,
nyp.33433078975368	2433	7	put	put	VBD
nyp.33433078975368	2433	8	them	-PRON-	PRP
nyp.33433078975368	2433	9	into	into	IN
nyp.33433078975368	2433	10	a	a	DT
nyp.33433078975368	2433	11	saucepan	saucepan	NN
nyp.33433078975368	2433	12	,	,	,
nyp.33433078975368	2433	13	with	with	IN
nyp.33433078975368	2433	14	only	only	JJ
nyp.33433078975368	2433	15	just	just	JJ
nyp.33433078975368	2433	16	water	water	NN
nyp.33433078975368	2433	17	enough	enough	RB
nyp.33433078975368	2433	18	to	to	TO
nyp.33433078975368	2433	19	cover	cover	VB
nyp.33433078975368	2433	20	them	-PRON-	PRP
nyp.33433078975368	2433	21	,	,	,
nyp.33433078975368	2433	22	a	a	DT
nyp.33433078975368	2433	23	bunch	bunch	NN
nyp.33433078975368	2433	24	of	of	IN
nyp.33433078975368	2433	25	parsley	parsley	NN
nyp.33433078975368	2433	26	,	,	,
nyp.33433078975368	2433	27	some	some	DT
nyp.33433078975368	2433	28	chop-	chop-	JJ
nyp.33433078975368	2433	29	ped	ped	FW
nyp.33433078975368	2433	30	parsley	parsley	NN
nyp.33433078975368	2433	31	,	,	,
nyp.33433078975368	2433	32	and	and	CC
nyp.33433078975368	2433	33	a	a	DT
nyp.33433078975368	2433	34	little	little	JJ
nyp.33433078975368	2433	35	mace	mace	NN
nyp.33433078975368	2433	36	,	,	,
nyp.33433078975368	2433	37	cover	cover	VB
nyp.33433078975368	2433	38	them	-PRON-	PRP
nyp.33433078975368	2433	39	close	close	VBP
nyp.33433078975368	2433	40	down	down	RP
nyp.33433078975368	2433	41	,	,	,
nyp.33433078975368	2433	42	when	when	WRB
nyp.33433078975368	2433	43	it	-PRON-	PRP
nyp.33433078975368	2433	44	boils	boil	VBZ
nyp.33433078975368	2433	45	,	,	,
nyp.33433078975368	2433	46	add	add	VB
nyp.33433078975368	2433	47	six	six	CD
nyp.33433078975368	2433	48	eggs	egg	NNS
nyp.33433078975368	2433	49	well	well	RB
nyp.33433078975368	2433	50	-	-	HYPH
nyp.33433078975368	2433	51	beaten	beat	VBN
nyp.33433078975368	2433	52	;	;	:
nyp.33433078975368	2433	53	when	when	WRB
nyp.33433078975368	2433	54	the	the	DT
nyp.33433078975368	2433	55	chickens	chicken	NNS
nyp.33433078975368	2433	56	are	be	VBP
nyp.33433078975368	2433	57	done	do	VBN
nyp.33433078975368	2433	58	,	,	,
nyp.33433078975368	2433	59	take	take	VB
nyp.33433078975368	2433	60	out	out	RP
nyp.33433078975368	2433	61	the	the	DT
nyp.33433078975368	2433	62	parsley	parsley	NN
nyp.33433078975368	2433	63	,	,	,
nyp.33433078975368	2433	64	and	and	CC
nyp.33433078975368	2433	65	serve	serve	VB
nyp.33433078975368	2433	66	them	-PRON-	PRP
nyp.33433078975368	2433	67	in	in	IN
nyp.33433078975368	2433	68	a	a	DT
nyp.33433078975368	2433	69	deep	deep	JJ
nyp.33433078975368	2433	70	dish	dish	NN
nyp.33433078975368	2433	71	with	with	IN
nyp.33433078975368	2433	72	the	the	DT
nyp.33433078975368	2433	73	sauce	sauce	NN
nyp.33433078975368	2433	74	.	.	.
nyp.33433078975368	2434	1	CHICKENS	chicken	NNS
nyp.33433078975368	2434	2	AND	and	CC
nyp.33433078975368	2434	3	TOMATA	TOMATA	NNP
nyp.33433078975368	2434	4	SAUCE	SAUCE	NNP
nyp.33433078975368	2434	5	.	.	.
nyp.33433078975368	2435	1	Mix	mix	VB
nyp.33433078975368	2435	2	together	together	RB
nyp.33433078975368	2435	3	,	,	,
nyp.33433078975368	2435	4	in	in	IN
nyp.33433078975368	2435	5	a	a	DT
nyp.33433078975368	2435	6	stewpan	stewpan	NN
nyp.33433078975368	2435	7	,	,	,
nyp.33433078975368	2435	8	a	a	DT
nyp.33433078975368	2435	9	little	little	JJ
nyp.33433078975368	2435	10	butter	butter	NN
nyp.33433078975368	2435	11	,	,	,
nyp.33433078975368	2435	12	salt	salt	NN
nyp.33433078975368	2435	13	,	,	,
nyp.33433078975368	2435	14	pepper	pepper	NN
nyp.33433078975368	2435	15	,	,	,
nyp.33433078975368	2435	16	lemon	lemon	NN
nyp.33433078975368	2435	17	-	-	HYPH
nyp.33433078975368	2435	18	juice	juice	NN
nyp.33433078975368	2435	19	,	,	,
nyp.33433078975368	2435	20	and	and	CC
nyp.33433078975368	2435	21	grated	grate	VBN
nyp.33433078975368	2435	22	nut-	nut-	NNP
nyp.33433078975368	2435	23	meg	meg	NNP
nyp.33433078975368	2435	24	,	,	,
nyp.33433078975368	2435	25	a	a	DT
nyp.33433078975368	2435	26	sufficient	sufficient	JJ
nyp.33433078975368	2435	27	quantity	quantity	NN
nyp.33433078975368	2435	28	to	to	TO
nyp.33433078975368	2435	29	put	put	VB
nyp.33433078975368	2435	30	in	in	RP
nyp.33433078975368	2435	31	two	two	CD
nyp.33433078975368	2435	32	chick-	chick-	NN
nyp.33433078975368	2435	33	ens	ens	NNP
nyp.33433078975368	2435	34	;	;	:
nyp.33433078975368	2435	35	tie	tie	VB
nyp.33433078975368	2435	36	it	-PRON-	PRP
nyp.33433078975368	2435	37	in	in	RP
nyp.33433078975368	2435	38	,	,	,
nyp.33433078975368	2435	39	and	and	CC
nyp.33433078975368	2435	40	lay	lie	VBD
nyp.33433078975368	2435	41	thin	thin	JJ
nyp.33433078975368	2435	42	'	'	POS
nyp.33433078975368	2435	43	slices	slice	NNS
nyp.33433078975368	2435	44	of	of	IN
nyp.33433078975368	2435	45	lemon	lemon	NN
nyp.33433078975368	2435	46	on	on	IN
nyp.33433078975368	2435	47	the	the	DT
nyp.33433078975368	2435	48	breast	breast	NN
nyp.33433078975368	2435	49	of	of	IN
nyp.33433078975368	2435	50	the	the	DT
nyp.33433078975368	2435	51	chickens	chicken	NNS
nyp.33433078975368	2435	52	,	,	,
nyp.33433078975368	2435	53	and	and	CC
nyp.33433078975368	2435	54	lay	lie	VBD
nyp.33433078975368	2435	55	them	-PRON-	PRP
nyp.33433078975368	2435	56	in	in	IN
nyp.33433078975368	2435	57	a	a	DT
nyp.33433078975368	2435	58	stewpan	stewpan	NN
nyp.33433078975368	2435	59	lined	line	VBN
nyp.33433078975368	2435	60	with	with	IN
nyp.33433078975368	2435	61	thin	thin	JJ
nyp.33433078975368	2435	62	rashers	rasher	NNS
nyp.33433078975368	2435	63	of	of	IN
nyp.33433078975368	2435	64	ba-	ba-	XX
nyp.33433078975368	2435	65	con	con	FW
nyp.33433078975368	2435	66	;	;	:
nyp.33433078975368	2435	67	cover	cover	VB
nyp.33433078975368	2435	68	them	-PRON-	PRP
nyp.33433078975368	2435	69	with	with	IN
nyp.33433078975368	2435	70	the	the	DT
nyp.33433078975368	2435	71	same	same	JJ
nyp.33433078975368	2435	72	,	,	,
nyp.33433078975368	2435	73	and	and	CC
nyp.33433078975368	2435	74	stew	stew	VB
nyp.33433078975368	2435	75	them	-PRON-	PRP
nyp.33433078975368	2435	76	with	with	IN
nyp.33433078975368	2435	77	ftre	ftre	NN
nyp.33433078975368	2435	78	above	above	IN
nyp.33433078975368	2435	79	and	and	CC
nyp.33433078975368	2435	80	below	below	RB
nyp.33433078975368	2435	81	for	for	IN
nyp.33433078975368	2435	82	tbree	tbree	JJ
nyp.33433078975368	2435	83	quarters	quarter	NNS
nyp.33433078975368	2435	84	of	of	IN
nyp.33433078975368	2435	85	an	an	DT
nyp.33433078975368	2435	86	hour	hour	NN
nyp.33433078975368	2435	87	;	;	:
nyp.33433078975368	2435	88	when	when	WRB
nyp.33433078975368	2435	89	done	do	VBN
nyp.33433078975368	2435	90	,	,	,
nyp.33433078975368	2435	91	drain	drain	VB
nyp.33433078975368	2435	92	them	-PRON-	PRP
nyp.33433078975368	2435	93	in	in	IN
nyp.33433078975368	2435	94	a	a	DT
nyp.33433078975368	2435	95	cloth	cloth	NN
nyp.33433078975368	2435	96	;	;	:
nyp.33433078975368	2435	97	untie	untie	VB
nyp.33433078975368	2435	98	them	-PRON-	PRP
nyp.33433078975368	2435	99	,	,	,
nyp.33433078975368	2435	100	and	and	CC
nyp.33433078975368	2435	101	serve	serve	VB
nyp.33433078975368	2435	102	with	with	IN
nyp.33433078975368	2435	103	toma-	toma-	JJ
nyp.33433078975368	2435	104	ta	ta	NNP
nyp.33433078975368	2435	105	sauce	sauce	NN
nyp.33433078975368	2435	106	.	.	.
nyp.33433078975368	2436	1	CHINA	CHINA	NNP
nyp.33433078975368	2436	2	CHILO	CHILO	NNP
nyp.33433078975368	2436	3	.	.	.
nyp.33433078975368	2437	1	Mince	mince	VB
nyp.33433078975368	2437	2	a	a	DT
nyp.33433078975368	2437	3	pint	pint	NN
nyp.33433078975368	2437	4	basin	basin	NN
nyp.33433078975368	2437	5	of	of	IN
nyp.33433078975368	2437	6	undressed	undressed	JJ
nyp.33433078975368	2437	7	neck	neck	NN
nyp.33433078975368	2437	8	of	of	IN
nyp.33433078975368	2437	9	mutton	mutton	NN
nyp.33433078975368	2437	10	,	,	,
nyp.33433078975368	2437	11	or	or	CC
nyp.33433078975368	2437	12	leg	leg	NN
nyp.33433078975368	2437	13	,	,	,
nyp.33433078975368	2437	14	and	and	CC
nyp.33433078975368	2437	15	some	some	DT
nyp.33433078975368	2437	16	of	of	IN
nyp.33433078975368	2437	17	the	the	DT
nyp.33433078975368	2437	18	fat	fat	NN
nyp.33433078975368	2437	19	;	;	:
nyp.33433078975368	2437	20	put	put	VB
nyp.33433078975368	2437	21	two	two	CD
nyp.33433078975368	2437	22	onions	onion	NNS
nyp.33433078975368	2437	23	,	,	,
nyp.33433078975368	2437	24	a	a	DT
nyp.33433078975368	2437	25	lettuce	lettuce	NN
nyp.33433078975368	2437	26	,	,	,
nyp.33433078975368	2437	27	a	a	DT
nyp.33433078975368	2437	28	pint	pint	NN
nyp.33433078975368	2437	29	of	of	IN
nyp.33433078975368	2437	30	green	green	JJ
nyp.33433078975368	2437	31	peas	pea	NNS
nyp.33433078975368	2437	32	,	,	,
nyp.33433078975368	2437	33	a	a	DT
nyp.33433078975368	2437	34	tea	tea	NN
nyp.33433078975368	2437	35	-	-	HYPH
nyp.33433078975368	2437	36	spoonful	spoonful	NN
nyp.33433078975368	2437	37	of	of	IN
nyp.33433078975368	2437	38	pepper	pepper	NN
nyp.33433078975368	2437	39	,	,	,
nyp.33433078975368	2437	40	four	four	CD
nyp.33433078975368	2437	41	spoonfuls	spoonful	NNS
nyp.33433078975368	2437	42	of	of	IN
nyp.33433078975368	2437	43	water	water	NN
nyp.33433078975368	2437	44	,	,	,
nyp.33433078975368	2437	45	and	and	CC
nyp.33433078975368	2437	46	two	two	CD
nyp.33433078975368	2437	47	or	or	CC
nyp.33433078975368	2437	48	three	three	CD
nyp.33433078975368	2437	49	ounces	ounce	NNS
nyp.33433078975368	2437	50	of	of	IN
nyp.33433078975368	2437	51	clarified	clarify	VBN
nyp.33433078975368	2437	52	butter	butter	NN
nyp.33433078975368	2437	53	,	,	,
nyp.33433078975368	2437	54	into	into	IN
nyp.33433078975368	2437	55	a	a	DT
nyp.33433078975368	2437	56	st	st	NNP
nyp.33433078975368	2437	57	.wpan	.wpan	NNP
nyp.33433078975368	2437	58	closely	closely	RB
nyp.33433078975368	2437	59	covered	cover	VBN
nyp.33433078975368	2437	60	;	;	:
nyp.33433078975368	2437	61	simmer	simmer	VB
nyp.33433078975368	2437	62	two	two	CD
nyp.33433078975368	2437	63	hours	hour	NNS
nyp.33433078975368	2437	64	,	,	,
nyp.33433078975368	2437	65	and	and	CC
nyp.33433078975368	2437	66	serve	serve	VB
nyp.33433078975368	2437	67	in	in	IN
nyp.33433078975368	2437	68	the	the	DT
nyp.33433078975368	2437	69	middle	middle	NN
nyp.33433078975368	2437	70	of	of	IN
nyp.33433078975368	2437	71	a	a	DT
nyp.33433078975368	2437	72	dish	dish	NN
nyp.33433078975368	2437	73	of	of	IN
nyp.33433078975368	2437	74	boiled	boil	VBN
nyp.33433078975368	2437	75	dry	dry	JJ
nyp.33433078975368	2437	76	rice	rice	NN
nyp.33433078975368	2437	77	.	.	.
nyp.33433078975368	2438	1	If	if	IN
nyp.33433078975368	2438	2	Cayenue	Cayenue	NNP
nyp.33433078975368	2438	3	is	be	VBZ
nyp.33433078975368	2438	4	approved	approve	VBN
nyp.33433078975368	2438	5	,	,	,
nyp.33433078975368	2438	6	add	add	VB
nyp.33433078975368	2438	7	a	a	DT
nyp.33433078975368	2438	8	little	little	JJ
nyp.33433078975368	2438	9	.	.	.
nyp.33433078975368	2439	1	,	,	,
nyp.33433078975368	2439	2	CHILI	CHILI	NNP
nyp.33433078975368	2439	3	,	,	,
nyp.33433078975368	2439	4	OR	or	CC
nyp.33433078975368	2439	5	CAYENNE	CAYENNE	NNP
nyp.33433078975368	2439	6	WINE	WINE	NNP
nyp.33433078975368	2439	7	.	.	.
nyp.33433078975368	2440	1	Pound	pound	NN
nyp.33433078975368	2440	2	and	and	CC
nyp.33433078975368	2440	3	steep	steep	JJ
nyp.33433078975368	2440	4	fifty	fifty	CD
nyp.33433078975368	2440	5	fresh	fresh	JJ
nyp.33433078975368	2440	6	red	red	JJ
nyp.33433078975368	2440	7	Chilies	Chilies	NNPS
nyp.33433078975368	2440	8	,	,	,
nyp.33433078975368	2440	9	or	or	CC
nyp.33433078975368	2440	10	a	a	DT
nyp.33433078975368	2440	11	quar	quar	NN
nyp.33433078975368	2440	12	ter	ter	NN
nyp.33433078975368	2440	13	of	of	IN
nyp.33433078975368	2440	14	an	an	DT
nyp.33433078975368	2440	15	ounce	ounce	NN
nyp.33433078975368	2440	16	of	of	IN
nyp.33433078975368	2440	17	Cayenue	Cayenue	NNP
nyp.33433078975368	2440	18	pepper	pepper	NN
nyp.33433078975368	2440	19	,	,	,
nyp.33433078975368	2440	20	in	in	IN
nyp.33433078975368	2440	21	hai	hai	NNP
nyp.33433078975368	2440	22	CHO	CHO	NNP
nyp.33433078975368	2440	23	CHO	CHO	NNP
nyp.33433078975368	2440	24	51	51	CD
nyp.33433078975368	2440	25	a	a	DT
nyp.33433078975368	2440	26	pint	pint	NN
nyp.33433078975368	2440	27	of	of	IN
nyp.33433078975368	2440	28	brandy	brandy	NN
nyp.33433078975368	2440	29	,	,	,
nyp.33433078975368	2440	30	white	white	JJ
nyp.33433078975368	2440	31	wine	wine	NN
nyp.33433078975368	2440	32	,	,	,
nyp.33433078975368	2440	33	or	or	CC
nyp.33433078975368	2440	34	claret	claret	NN
nyp.33433078975368	2440	35	,	,	,
nyp.33433078975368	2440	36	for	for	IN
nyp.33433078975368	2440	37	fourteen	fourteen	CD
nyp.33433078975368	2440	38	days	day	NNS
nyp.33433078975368	2440	39	.	.	.
nyp.33433078975368	2441	1	This	this	DT
nyp.33433078975368	2441	2	is	be	VBZ
nyp.33433078975368	2441	3	a	a	DT
nyp.33433078975368	2441	4	"	"	``
nyp.33433078975368	2441	5	bonne	bonne	FW
nyp.33433078975368	2441	6	bouche	bouche	FW
nyp.33433078975368	2441	7	"	"	''
nyp.33433078975368	2441	8	for	for	IN
nyp.33433078975368	2441	9	the	the	DT
nyp.33433078975368	2441	10	lovers	lover	NNS
nyp.33433078975368	2441	11	of	of	IN
nyp.33433078975368	2441	12	Cayenue	Cayenue	NNP
nyp.33433078975368	2441	13	,	,	,
nyp.33433078975368	2441	14	of	of	IN
nyp.33433078975368	2441	15	which	which	WDT
nyp.33433078975368	2441	16	it	-PRON-	PRP
nyp.33433078975368	2441	17	takes	take	VBZ
nyp.33433078975368	2441	18	up	up	RP
nyp.33433078975368	2441	19	a	a	DT
nyp.33433078975368	2441	20	larger	large	JJR
nyp.33433078975368	2441	21	proportton	proportton	NN
nyp.33433078975368	2441	22	of	of	IN
nyp.33433078975368	2441	23	its	-PRON-	PRP$
nyp.33433078975368	2441	24	flavor	flavor	NN
nyp.33433078975368	2441	25	than	than	IN
nyp.33433078975368	2441	26	of	of	IN
nyp.33433078975368	2441	27	its	-PRON-	PRP$
nyp.33433078975368	2441	28	fire	fire	NN
nyp.33433078975368	2441	29	:	:	:
nyp.33433078975368	2441	30	which	which	WDT
nyp.33433078975368	2441	31	being	be	VBG
nyp.33433078975368	2441	32	instantly	instantly	RB
nyp.33433078975368	2441	33	diffused	diffuse	VBN
nyp.33433078975368	2441	34	,	,	,
nyp.33433078975368	2441	35	it	-PRON-	PRP
nyp.33433078975368	2441	36	is	be	VBZ
nyp.33433078975368	2441	37	a	a	DT
nyp.33433078975368	2441	38	very	very	RB
nyp.33433078975368	2441	39	useful	useful	JJ
nyp.33433078975368	2441	40	auxiliary	auxiliary	JJ
nyp.33433078975368	2441	41	to	to	TO
nyp.33433078975368	2441	42	warm	warm	JJ
nyp.33433078975368	2441	43	and	and	CC
nyp.33433078975368	2441	44	fmish	fmish	JJ
nyp.33433078975368	2441	45	soup	soup	NN
nyp.33433078975368	2441	46	?	?	.
nyp.33433078975368	2441	47	,	,	,
nyp.33433078975368	2441	48	sauces	sauce	NNS
nyp.33433078975368	2441	49	,	,	,
nyp.33433078975368	2441	50	&	&	CC
nyp.33433078975368	2441	51	c.	c.	NNP
nyp.33433078975368	2441	52	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	2441	53	.	.	.
nyp.33433078975368	2442	1	According	accord	VBG
nyp.33433078975368	2442	2	as	as	IN
nyp.33433078975368	2442	3	you	-PRON-	PRP
nyp.33433078975368	2442	4	wish	wish	VBP
nyp.33433078975368	2442	5	to	to	TO
nyp.33433078975368	2442	6	make	make	VB
nyp.33433078975368	2442	7	this	this	DT
nyp.33433078975368	2442	8	beverage	beverage	NN
nyp.33433078975368	2442	9	,	,	,
nyp.33433078975368	2442	10	either	either	CC
nyp.33433078975368	2442	11	with	with	IN
nyp.33433078975368	2442	12	milk	milk	NN
nyp.33433078975368	2442	13	or	or	CC
nyp.33433078975368	2442	14	water	water	NN
nyp.33433078975368	2442	15	,	,	,
nyp.33433078975368	2442	16	put	put	VBD
nyp.33433078975368	2442	17	a	a	DT
nyp.33433078975368	2442	18	cup	cup	NN
nyp.33433078975368	2442	19	of	of	IN
nyp.33433078975368	2442	20	one	one	CD
nyp.33433078975368	2442	21	or	or	CC
nyp.33433078975368	2442	22	other	other	JJ
nyp.33433078975368	2442	23	of	of	IN
nyp.33433078975368	2442	24	these	these	DT
nyp.33433078975368	2442	25	liquids	liquid	NNS
nyp.33433078975368	2442	26	into	into	IN
nyp.33433078975368	2442	27	a	a	DT
nyp.33433078975368	2442	28	chocolate	chocolate	NN
nyp.33433078975368	2442	29	-	-	HYPH
nyp.33433078975368	2442	30	pot	pot	NN
nyp.33433078975368	2442	31	,	,	,
nyp.33433078975368	2442	32	with	with	IN
nyp.33433078975368	2442	33	one	one	CD
nyp.33433078975368	2442	34	ounce	ounce	NN
nyp.33433078975368	2442	35	of	of	IN
nyp.33433078975368	2442	36	cake	cake	NN
nyp.33433078975368	2442	37	chocolate	chocolate	NN
nyp.33433078975368	2442	38	.	.	.
nyp.33433078975368	2443	1	Some	some	DT
nyp.33433078975368	2443	2	persons	person	NNS
nyp.33433078975368	2443	3	dissolve	dissolve	VBP
nyp.33433078975368	2443	4	the	the	DT
nyp.33433078975368	2443	5	chocolate	chocolate	NN
nyp.33433078975368	2443	6	in	in	IN
nyp.33433078975368	2443	7	a	a	DT
nyp.33433078975368	2443	8	little	little	JJ
nyp.33433078975368	2443	9	water	water	NN
nyp.33433078975368	2443	10	before	before	IN
nyp.33433078975368	2443	11	they	-PRON-	PRP
nyp.33433078975368	2443	12	put	put	VBD
nyp.33433078975368	2443	13	it	-PRON-	PRP
nyp.33433078975368	2443	14	into	into	IN
nyp.33433078975368	2443	15	the	the	DT
nyp.33433078975368	2443	16	milk	milk	NN
nyp.33433078975368	2443	17	.	.	.
nyp.33433078975368	2444	1	As	as	RB
nyp.33433078975368	2444	2	soon	soon	RB
nyp.33433078975368	2444	3	as	as	IN
nyp.33433078975368	2444	4	the	the	DT
nyp.33433078975368	2444	5	milk.or	milk.or	JJ
nyp.33433078975368	2444	6	water	water	NN
nyp.33433078975368	2444	7	begins	begin	VBZ
nyp.33433078975368	2444	8	to	to	TO
nyp.33433078975368	2444	9	boil	boil	VB
nyp.33433078975368	2444	10	,	,	,
nyp.33433078975368	2444	11	mill	mill	VB
nyp.33433078975368	2444	12	it	-PRON-	PRP
nyp.33433078975368	2444	13	.	.	.
nyp.33433078975368	2445	1	When	when	WRB
nyp.33433078975368	2445	2	the	the	DT
nyp.33433078975368	2445	3	chocolate	chocolate	NN
nyp.33433078975368	2445	4	is	be	VBZ
nyp.33433078975368	2445	5	dissolved	dissolve	VBN
nyp.33433078975368	2445	6	,	,	,
nyp.33433078975368	2445	7	and	and	CC
nyp.33433078975368	2445	8	I«gins	I«gins	NNP
nyp.33433078975368	2445	9	to	to	TO
nyp.33433078975368	2445	10	bubble	bubble	VB
nyp.33433078975368	2445	11	,	,	,
nyp.33433078975368	2445	12	take	take	VB
nyp.33433078975368	2445	13	it	-PRON-	PRP
nyp.33433078975368	2445	14	off	off	IN
nyp.33433078975368	2445	15	the	the	DT
nyp.33433078975368	2445	16	fire	fire	NN
nyp.33433078975368	2445	17	,	,	,
nyp.33433078975368	2445	18	letting	let	VBG
nyp.33433078975368	2445	19	it	-PRON-	PRP
nyp.33433078975368	2445	20	stand	stand	VB
nyp.33433078975368	2445	21	near	near	IN
nyp.33433078975368	2445	22	it	-PRON-	PRP
nyp.33433078975368	2445	23	for	for	IN
nyp.33433078975368	2445	24	a	a	DT
nyp.33433078975368	2445	25	quarter	quarter	NN
nyp.33433078975368	2445	26	of	of	IN
nyp.33433078975368	2445	27	an	an	DT
nyp.33433078975368	2445	28	hour	hour	NN
nyp.33433078975368	2445	29	;	;	:
nyp.33433078975368	2445	30	then	then	RB
nyp.33433078975368	2445	31	mill	mill	VB
nyp.33433078975368	2445	32	it	-PRON-	PRP
nyp.33433078975368	2445	33	again	again	RB
nyp.33433078975368	2445	34	to	to	TO
nyp.33433078975368	2445	35	make	make	VB
nyp.33433078975368	2445	36	it	-PRON-	PRP
nyp.33433078975368	2445	37	frothy	frothy	JJ
nyp.33433078975368	2445	38	;	;	:
nyp.33433078975368	2445	39	afterwards	afterwards	RB
nyp.33433078975368	2445	40	serve	serve	VBP
nyp.33433078975368	2445	41	it	-PRON-	PRP
nyp.33433078975368	2445	42	out	out	RP
nyp.33433078975368	2445	43	in	in	IN
nyp.33433078975368	2445	44	cups	cup	NNS
nyp.33433078975368	2445	45	.	.	.
nyp.33433078975368	2446	1	The	the	DT
nyp.33433078975368	2446	2	chocolate	chocolate	NN
nyp.33433078975368	2446	3	must	must	MD
nyp.33433078975368	2446	4	not	not	RB
nyp.33433078975368	2446	5	be	be	VB
nyp.33433078975368	2446	6	milled	mill	VBN
nyp.33433078975368	2446	7	,	,	,
nyp.33433078975368	2446	8	unless	unless	IN
nyp.33433078975368	2446	9	it	-PRON-	PRP
nyp.33433078975368	2446	10	is	be	VBZ
nyp.33433078975368	2446	11	prepared	prepare	VBN
nyp.33433078975368	2446	12	with	with	IN
nyp.33433078975368	2446	13	gream	gream	NNP
nyp.33433078975368	2446	14	.	.	.
nyp.33433078975368	2447	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	2447	2	CREAM	CREAM	NNP
nyp.33433078975368	2447	3	.	.	.
nyp.33433078975368	2448	1	See	see	VB
nyp.33433078975368	2448	2	Creams	cream	NNS
nyp.33433078975368	2448	3	,	,	,
nyp.33433078975368	2448	4	CHOCOLATE	chocolate	NN
nyp.33433078975368	2448	5	FROTHED	froth	VBN
nyp.33433078975368	2448	6	OR	or	CC
nyp.33433078975368	2448	7	WHIP-	whip-	NN
nyp.33433078975368	2448	8	PED	ped	NN
nyp.33433078975368	2448	9	.	.	.
nyp.33433078975368	2449	1	Put	put	VB
nyp.33433078975368	2449	2	half	half	PDT
nyp.33433078975368	2449	3	a	a	DT
nyp.33433078975368	2449	4	pound	pound	NN
nyp.33433078975368	2449	5	of	of	IN
nyp.33433078975368	2449	6	chocolate	chocolate	NN
nyp.33433078975368	2449	7	to	to	IN
nyp.33433078975368	2449	8	a	a	DT
nyp.33433078975368	2449	9	glass	glass	NN
nyp.33433078975368	2449	10	of	of	IN
nyp.33433078975368	2449	11	water	water	NN
nyp.33433078975368	2449	12	over	over	IN
nyp.33433078975368	2449	13	a	a	DT
nyp.33433078975368	2449	14	small	small	JJ
nyp.33433078975368	2449	15	fire	fire	NN
nyp.33433078975368	2449	16	,	,	,
nyp.33433078975368	2449	17	stirring	stir	VBG
nyp.33433078975368	2449	18	it	-PRON-	PRP
nyp.33433078975368	2449	19	with	with	IN
nyp.33433078975368	2449	20	a	a	DT
nyp.33433078975368	2449	21	wooden	wooden	JJ
nyp.33433078975368	2449	22	spoon	spoon	NN
nyp.33433078975368	2449	23	until	until	IN
nyp.33433078975368	2449	24	perfectly	perfectly	RB
nyp.33433078975368	2449	25	dissolv-	dissolv-	XX
nyp.33433078975368	2449	26	ed	ed	NN
nyp.33433078975368	2449	27	;	;	:
nyp.33433078975368	2449	28	then	then	RB
nyp.33433078975368	2449	29	take	take	VB
nyp.33433078975368	2449	30	it	-PRON-	PRP
nyp.33433078975368	2449	31	off	off	RP
nyp.33433078975368	2449	32	and	and	CC
nyp.33433078975368	2449	33	add	add	VB
nyp.33433078975368	2449	34	six	six	CD
nyp.33433078975368	2449	35	yolks	yolk	NNS
nyp.33433078975368	2449	36	of	of	IN
nyp.33433078975368	2449	37	eggs	egg	NNS
nyp.33433078975368	2449	38	,	,	,
nyp.33433078975368	2449	39	a	a	DT
nyp.33433078975368	2449	40	pint	pint	NN
nyp.33433078975368	2449	41	of	of	IN
nyp.33433078975368	2449	42	double	double	JJ
nyp.33433078975368	2449	43	cream	cream	NN
nyp.33433078975368	2449	44	,	,	,
nyp.33433078975368	2449	45	and	and	CC
nyp.33433078975368	2449	46	three	three	CD
nyp.33433078975368	2449	47	quarters	quarter	NNS
nyp.33433078975368	2449	48	of	of	IN
nyp.33433078975368	2449	49	a	a	DT
nyp.33433078975368	2449	50	pound	pound	NN
nyp.33433078975368	2449	51	of	of	IN
nyp.33433078975368	2449	52	powder	powder	NN
nyp.33433078975368	2449	53	-	-	HYPH
nyp.33433078975368	2449	54	sugar	sugar	NN
nyp.33433078975368	2449	55	.	.	.
nyp.33433078975368	2450	1	Pour	pour	VB
nyp.33433078975368	2450	2	the	the	DT
nyp.33433078975368	2450	3	whole	whole	NN
nyp.33433078975368	2450	4	into	into	IN
nyp.33433078975368	2450	5	a	a	DT
nyp.33433078975368	2450	6	pan	pan	NN
nyp.33433078975368	2450	7	,	,	,
nyp.33433078975368	2450	8	and	and	CC
nyp.33433078975368	2450	9	when	when	WRB
nyp.33433078975368	2450	10	cold	cold	JJ
nyp.33433078975368	2450	11	,	,	,
nyp.33433078975368	2450	12	whip	whip	VB
nyp.33433078975368	2450	13	it	-PRON-	PRP
nyp.33433078975368	2450	14	up	up	RP
nyp.33433078975368	2450	15	as	as	IN
nyp.33433078975368	2450	16	directed	direct	VBN
nyp.33433078975368	2450	17	.	.	.
nyp.33433078975368	2451	1	See	see	VB
nyp.33433078975368	2451	2	Cream	cream	NN
nyp.33433078975368	2451	3	Frothed	froth	VBN
nyp.33433078975368	2451	4	.	.	.
nyp.33433078975368	2452	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	2452	2	WINE	wine	NN
nyp.33433078975368	2452	3	.	.	.
nyp.33433078975368	2453	1	Take	take	VB
nyp.33433078975368	2453	2	a	a	DT
nyp.33433078975368	2453	3	pint	pint	NN
nyp.33433078975368	2453	4	of	of	IN
nyp.33433078975368	2453	5	Sherry	Sherry	NNP
nyp.33433078975368	2453	6	,	,	,
nyp.33433078975368	2453	7	or	or	CC
nyp.33433078975368	2453	8	a	a	DT
nyp.33433078975368	2453	9	pint	pint	NN
nyp.33433078975368	2453	10	and	and	CC
nyp.33433078975368	2453	11	a	a	DT
nyp.33433078975368	2453	12	half	half	NN
nyp.33433078975368	2453	13	of	of	IN
nyp.33433078975368	2453	14	Port	Port	NNP
nyp.33433078975368	2453	15	,	,	,
nyp.33433078975368	2453	16	four	four	CD
nyp.33433078975368	2453	17	ounces	ounce	NNS
nyp.33433078975368	2453	18	and	and	CC
nyp.33433078975368	2453	19	a	a	DT
nyp.33433078975368	2453	20	half	half	NN
nyp.33433078975368	2453	21	of	of	IN
nyp.33433078975368	2453	22	chocolate	chocolate	NN
nyp.33433078975368	2453	23	,	,	,
nyp.33433078975368	2453	24	six	six	CD
nyp.33433078975368	2453	25	ounces	ounce	NNS
nyp.33433078975368	2453	26	of	of	IN
nyp.33433078975368	2453	27	fine	fine	JJ
nyp.33433078975368	2453	28	sugar	sugar	NN
nyp.33433078975368	2453	29	,	,	,
nyp.33433078975368	2453	30	and	and	CC
nyp.33433078975368	2453	31	half	half	PDT
nyp.33433078975368	2453	32	an	an	DT
nyp.33433078975368	2453	33	ounce	ounce	NN
nyp.33433078975368	2453	34	of	of	IN
nyp.33433078975368	2453	35	white	white	JJ
nyp.33433078975368	2453	36	starch	starch	NN
nyp.33433078975368	2453	37	,	,	,
nyp.33433078975368	2453	38	or	or	CC
nyp.33433078975368	2453	39	fine	fine	JJ
nyp.33433078975368	2453	40	flour	flour	NN
nyp.33433078975368	2453	41	;	;	:
nyp.33433078975368	2453	42	mix	mix	NN
nyp.33433078975368	2453	43	,	,	,
nyp.33433078975368	2453	44	dissolve	dissolve	VB
nyp.33433078975368	2453	45	,	,	,
nyp.33433078975368	2453	46	and	and	CC
nyp.33433078975368	2453	47	boil	boil	VB
nyp.33433078975368	2453	48	all	all	PDT
nyp.33433078975368	2453	49	these	these	DT
nyp.33433078975368	2453	50	together	together	RB
nyp.33433078975368	2453	51	for	for	IN
nyp.33433078975368	2453	52	about	about	RB
nyp.33433078975368	2453	53	ten	ten	CD
nyp.33433078975368	2453	54	or	or	CC
nyp.33433078975368	2453	55	twelve	twelve	CD
nyp.33433078975368	2453	56	minutes	minute	NNS
nyp.33433078975368	2453	57	.	.	.
nyp.33433078975368	2454	1	But	but	CC
nyp.33433078975368	2454	2	if	if	IN
nyp.33433078975368	2454	3	your	-PRON-	PRP$
nyp.33433078975368	2454	4	chocolate	chocolate	NN
nyp.33433078975368	2454	5	is	be	VBZ
nyp.33433078975368	2454	6	made	make	VBN
nyp.33433078975368	2454	7	with	with	IN
nyp.33433078975368	2454	8	sugar	sugar	NN
nyp.33433078975368	2454	9	,	,	,
nyp.33433078975368	2454	10	take	take	VB
nyp.33433078975368	2454	11	double	double	PDT
nyp.33433078975368	2454	12	the	the	DT
nyp.33433078975368	2454	13	quantity	quantity	NN
nyp.33433078975368	2454	14	of	of	IN
nyp.33433078975368	2454	15	chocolate	chocolate	NN
nyp.33433078975368	2454	16	,	,	,
nyp.33433078975368	2454	17	and	and	CC
nyp.33433078975368	2454	18	half	half	PDT
nyp.33433078975368	2454	19	the	the	DT
nyp.33433078975368	2454	20	quantity	quantity	NN
nyp.33433078975368	2454	21	of	of	IN
nyp.33433078975368	2454	22	sugar	sugar	NN
nyp.33433078975368	2454	23	.	.	.
nyp.33433078975368	2455	1	CHOPS	CHOPS	NNP
nyp.33433078975368	2455	2	OR	or	CC
nyp.33433078975368	2455	3	STEAKS	steak	NNS
nyp.33433078975368	2455	4	.	.	.
nyp.33433078975368	2456	1	Those	those	DT
nyp.33433078975368	2456	2	who	who	WP
nyp.33433078975368	2456	3	are	be	VBP
nyp.33433078975368	2456	4	nice	nice	JJ
nyp.33433078975368	2456	5	about	about	IN
nyp.33433078975368	2456	6	steaks	steak	NNS
nyp.33433078975368	2456	7	,	,	,
nyp.33433078975368	2456	8	never	never	RB
nyp.33433078975368	2456	9	attempt	attempt	VB
nyp.33433078975368	2456	10	to	to	TO
nyp.33433078975368	2456	11	have	have	VB
nyp.33433078975368	2456	12	them	-PRON-	PRP
nyp.33433078975368	2456	13	,	,	,
nyp.33433078975368	2456	14	except	except	IN
nyp.33433078975368	2456	15	in	in	IN
nyp.33433078975368	2456	16	weather	weather	NN
nyp.33433078975368	2456	17	which	which	WDT
nyp.33433078975368	2456	18	permits	permit	VBZ
nyp.33433078975368	2456	19	the	the	DT
nyp.33433078975368	2456	20	meat	meat	NN
nyp.33433078975368	2456	21	to	to	TO
nyp.33433078975368	2456	22	be	be	VB
nyp.33433078975368	2456	23	hung	hang	VBN
nyp.33433078975368	2456	24	till	till	IN
nyp.33433078975368	2456	25	it	-PRON-	PRP
nyp.33433078975368	2456	26	is	be	VBZ
nyp.33433078975368	2456	27	tender	tender	JJ
nyp.33433078975368	2456	28	,	,	,
nyp.33433078975368	2456	29	and	and	CC
nyp.33433078975368	2456	30	give	give	VB
nyp.33433078975368	2456	31	the	the	DT
nyp.33433078975368	2456	32	butcher	butcher	NN
nyp.33433078975368	2456	33	some	some	DT
nyp.33433078975368	2456	34	days	day	NNS
nyp.33433078975368	2456	35	'	'	POS
nyp.33433078975368	2456	36	notice	notice	NN
nyp.33433078975368	2456	37	of	of	IN
nyp.33433078975368	2456	38	their	-PRON-	PRP$
nyp.33433078975368	2456	39	wish	wish	NN
nyp.33433078975368	2456	40	for	for	IN
nyp.33433078975368	2456	41	them	-PRON-	PRP
nyp.33433078975368	2456	42	.	.	.
nyp.33433078975368	2457	1	If	if	IN
nyp.33433078975368	2457	2	,	,	,
nyp.33433078975368	2457	3	friendly	friendly	JJ
nyp.33433078975368	2457	4	reader	reader	NN
nyp.33433078975368	2457	5	,	,	,
nyp.33433078975368	2457	6	you	-PRON-	PRP
nyp.33433078975368	2457	7	wish	wish	VBP
nyp.33433078975368	2457	8	to	to	IN
nyp.33433078975368	2457	9	enter-	enter-	NN
nyp.33433078975368	2457	10	tain	tain	FW
nyp.33433078975368	2457	11	your	-PRON-	PRP$
nyp.33433078975368	2457	12	mouth	mouth	NN
nyp.33433078975368	2457	13	wtth	wtth	VB
nyp.33433078975368	2457	14	a	a	DT
nyp.33433078975368	2457	15	superlative	superlative	JJ
nyp.33433078975368	2457	16	beef	beef	NN
nyp.33433078975368	2457	17	-	-	HYPH
nyp.33433078975368	2457	18	steak	steak	NN
nyp.33433078975368	2457	19	,	,	,
nyp.33433078975368	2457	20	you	-PRON-	PRP
nyp.33433078975368	2457	21	must	must	MD
nyp.33433078975368	2457	22	have	have	VB
nyp.33433078975368	2457	23	the	the	DT
nyp.33433078975368	2457	24	inside	inside	NN
nyp.33433078975368	2457	25	of	of	IN
nyp.33433078975368	2457	26	the	the	DT
nyp.33433078975368	2457	27	sirloin	sirloin	NN
nyp.33433078975368	2457	28	cut	cut	VBN
nyp.33433078975368	2457	29	into	into	IN
nyp.33433078975368	2457	30	steaks	steak	NNS
nyp.33433078975368	2457	31	.	.	.
nyp.33433078975368	2458	1	The	the	DT
nyp.33433078975368	2458	2	next	next	JJ
nyp.33433078975368	2458	3	best	good	JJS
nyp.33433078975368	2458	4	steaks	steak	NNS
nyp.33433078975368	2458	5	are	be	VBP
nyp.33433078975368	2458	6	those	those	DT
nyp.33433078975368	2458	7	cut	cut	VBN
nyp.33433078975368	2458	8	from	from	IN
nyp.33433078975368	2458	9	the	the	DT
nyp.33433078975368	2458	10	middle	middle	NN
nyp.33433078975368	2458	11	of	of	IN
nyp.33433078975368	2458	12	a	a	DT
nyp.33433078975368	2458	13	rump	rump	NN
nyp.33433078975368	2458	14	,	,	,
nyp.33433078975368	2458	15	thathasbeen	thathasbeen	NN
nyp.33433078975368	2458	16	killed	kill	VBD
nyp.33433078975368	2458	17	at	at	RB
nyp.33433078975368	2458	18	least	least	RBS
nyp.33433078975368	2458	19	four	four	CD
nyp.33433078975368	2458	20	days	day	NNS
nyp.33433078975368	2458	21	in	in	IN
nyp.33433078975368	2458	22	moderate	moderate	JJ
nyp.33433078975368	2458	23	weather	weather	NN
nyp.33433078975368	2458	24	,	,	,
nyp.33433078975368	2458	25	and	and	CC
nyp.33433078975368	2458	26	much	much	RB
nyp.33433078975368	2458	27	longer	long	RBR
nyp.33433078975368	2458	28	in	in	IN
nyp.33433078975368	2458	29	cold	cold	JJ
nyp.33433078975368	2458	30	weather	weather	NN
nyp.33433078975368	2458	31	,	,	,
nyp.33433078975368	2458	32	when	when	WRB
nyp.33433078975368	2458	33	they	-PRON-	PRP
nyp.33433078975368	2458	34	can	can	MD
nyp.33433078975368	2458	35	be	be	VB
nyp.33433078975368	2458	36	cut	cut	VBN
nyp.33433078975368	2458	37	about	about	RB
nyp.33433078975368	2458	38	six	six	CD
nyp.33433078975368	2458	39	inches	inch	NNS
nyp.33433078975368	2458	40	long	long	JJ
nyp.33433078975368	2458	41	,	,	,
nyp.33433078975368	2458	42	four	four	CD
nyp.33433078975368	2458	43	inches	inch	NNS
nyp.33433078975368	2458	44	wtde	wtde	NN
nyp.33433078975368	2458	45	,	,	,
nyp.33433078975368	2458	46	and	and	CC
nyp.33433078975368	2458	47	half	half	PDT
nyp.33433078975368	2458	48	an	an	DT
nyp.33433078975368	2458	49	inch	inch	NN
nyp.33433078975368	2458	50	thick	thick	JJ
nyp.33433078975368	2458	51	:	:	:
nyp.33433078975368	2458	52	do	do	VB
nyp.33433078975368	2458	53	not	not	RB
nyp.33433078975368	2458	54	beat	beat	VB
nyp.33433078975368	2458	55	them	-PRON-	PRP
nyp.33433078975368	2458	56	,	,	,
nyp.33433078975368	2458	57	which	which	WDT
nyp.33433078975368	2458	58	vulgar	vulgar	JJ
nyp.33433078975368	2458	59	trick	trick	NN
nyp.33433078975368	2458	60	breaks	break	VBZ
nyp.33433078975368	2458	61	the	the	DT
nyp.33433078975368	2458	62	cells	cell	NNS
nyp.33433078975368	2458	63	in	in	IN
nyp.33433078975368	2458	64	which	which	WDT
nyp.33433078975368	2458	65	the	the	DT
nyp.33433078975368	2458	66	gravy	gravy	NN
nyp.33433078975368	2458	67	of	of	IN
nyp.33433078975368	2458	68	the	the	DT
nyp.33433078975368	2458	69	meat	meat	NN
nyp.33433078975368	2458	70	is	be	VBZ
nyp.33433078975368	2458	71	contained	contain	VBN
nyp.33433078975368	2458	72	,	,	,
nyp.33433078975368	2458	73	and	and	CC
nyp.33433078975368	2458	74	it	-PRON-	PRP
nyp.33433078975368	2458	75	becomes	become	VBZ
nyp.33433078975368	2458	76	dry	dry	JJ
nyp.33433078975368	2458	77	and	and	CC
nyp.33433078975368	2458	78	tasteless	tasteless	JJ
nyp.33433078975368	2458	79	.	.	.
nyp.33433078975368	2459	1	N.	N.	NNP
nyp.33433078975368	2459	2	B.	B.	NNP
nyp.33433078975368	2459	3	—	—	:
nyp.33433078975368	2459	4	'	'	``
nyp.33433078975368	2459	5	If	if	IN
nyp.33433078975368	2459	6	your	-PRON-	PRP$
nyp.33433078975368	2459	7	butcher	butcher	NN
nyp.33433078975368	2459	8	sends	send	VBZ
nyp.33433078975368	2459	9	steaks	steak	NNS
nyp.33433078975368	2459	10	which	which	WDT
nyp.33433078975368	2459	11	are	be	VBP
nyp.33433078975368	2459	12	not	not	RB
nyp.33433078975368	2459	13	tender	tender	JJ
nyp.33433078975368	2459	14	,	,	,
nyp.33433078975368	2459	15	we	-PRON-	PRP
nyp.33433078975368	2459	16	do	do	VBP
nyp.33433078975368	2459	17	not	not	RB
nyp.33433078975368	2459	18	insist	insist	VB
nyp.33433078975368	2459	19	that	that	IN
nyp.33433078975368	2459	20	you	-PRON-	PRP
nyp.33433078975368	2459	21	should	should	MD
nyp.33433078975368	2459	22	object	object	VB
nyp.33433078975368	2459	23	to	to	TO
nyp.33433078975368	2459	24	let	let	VB
nyp.33433078975368	2459	25	him	-PRON-	PRP
nyp.33433078975368	2459	26	be	be	VB
nyp.33433078975368	2459	27	beaten	beat	VBN
nyp.33433078975368	2459	28	.	.	.
nyp.33433078975368	2460	1	Desire	desire	VB
nyp.33433078975368	2460	2	the	the	DT
nyp.33433078975368	2460	3	butcher	butcher	NN
nyp.33433078975368	2460	4	to	to	TO
nyp.33433078975368	2460	5	cut	cut	VB
nyp.33433078975368	2460	6	them	-PRON-	PRP
nyp.33433078975368	2460	7	of	of	IN
nyp.33433078975368	2460	8	even	even	RB
nyp.33433078975368	2460	9	thickness	thickness	NN
nyp.33433078975368	2460	10	;	;	:
nyp.33433078975368	2460	11	if	if	IN
nyp.33433078975368	2460	12	he	-PRON-	PRP
nyp.33433078975368	2460	13	does	do	VBZ
nyp.33433078975368	2460	14	not	not	RB
nyp.33433078975368	2460	15	,	,	,
nyp.33433078975368	2460	16	divide	divide	VB
nyp.33433078975368	2460	17	the	the	DT
nyp.33433078975368	2460	18	thicker	thick	JJR
nyp.33433078975368	2460	19	from	from	IN
nyp.33433078975368	2460	20	the	the	DT
nyp.33433078975368	2460	21	thinuer	thinuer	NNP
nyp.33433078975368	2460	22	pieces	piece	NNS
nyp.33433078975368	2460	23	,	,	,
nyp.33433078975368	2460	24	and	and	CC
nyp.33433078975368	2460	25	give	give	VB
nyp.33433078975368	2460	26	them	-PRON-	PRP
nyp.33433078975368	2460	27	time	time	NN
nyp.33433078975368	2460	28	accordingly	accordingly	RB
nyp.33433078975368	2460	29	.	.	.
nyp.33433078975368	2461	1	CHOWDER	CHOWDER	NNP
nyp.33433078975368	2461	2	.	.	.
nyp.33433078975368	2462	1	Lay	lay	VB
nyp.33433078975368	2462	2	some	some	DT
nyp.33433078975368	2462	3	slices	slice	NNS
nyp.33433078975368	2462	4	cut	cut	VBN
nyp.33433078975368	2462	5	from	from	IN
nyp.33433078975368	2462	6	the	the	DT
nyp.33433078975368	2462	7	fat	fat	JJ
nyp.33433078975368	2462	8	part	part	NN
nyp.33433078975368	2462	9	of	of	IN
nyp.33433078975368	2462	10	a	a	DT
nyp.33433078975368	2462	11	belly	belly	NN
nyp.33433078975368	2462	12	-	-	HYPH
nyp.33433078975368	2462	13	piece	piece	NN
nyp.33433078975368	2462	14	of	of	IN
nyp.33433078975368	2462	15	pork	pork	NN
nyp.33433078975368	2462	16	,	,	,
nyp.33433078975368	2462	17	in	in	IN
nyp.33433078975368	2462	18	a	a	DT
nyp.33433078975368	2462	19	deep	deep	JJ
nyp.33433078975368	2462	20	stewpan	stewpan	NN
nyp.33433078975368	2462	21	,	,	,
nyp.33433078975368	2462	22	mix	mix	VB
nyp.33433078975368	2462	23	sliced	slice	VBN
nyp.33433078975368	2462	24	onions	onion	NNS
nyp.33433078975368	2462	25	with	with	IN
nyp.33433078975368	2462	26	a	a	DT
nyp.33433078975368	2462	27	variety	variety	NN
nyp.33433078975368	2462	28	of	of	IN
nyp.33433078975368	2462	29	sweet	sweet	JJ
nyp.33433078975368	2462	30	herbs	herb	NNS
nyp.33433078975368	2462	31	,	,	,
nyp.33433078975368	2462	32	and	and	CC
nyp.33433078975368	2462	33	lay	lie	VBD
nyp.33433078975368	2462	34	them	-PRON-	PRP
nyp.33433078975368	2462	35	on	on	IN
nyp.33433078975368	2462	36	the	the	DT
nyp.33433078975368	2462	37	pork	pork	NN
nyp.33433078975368	2462	38	.	.	.
nyp.33433078975368	2463	1	Bone	bone	NN
nyp.33433078975368	2463	2	and	and	CC
nyp.33433078975368	2463	3	cut	cut	VB
nyp.33433078975368	2463	4	a	a	DT
nyp.33433078975368	2463	5	fresh	fresh	JJ
nyp.33433078975368	2463	6	cod	cod	NN
nyp.33433078975368	2463	7	into	into	IN
nyp.33433078975368	2463	8	thin	thin	JJ
nyp.33433078975368	2463	9	slices	slice	NNS
nyp.33433078975368	2463	10	,	,	,
nyp.33433078975368	2463	11	and	and	CC
nyp.33433078975368	2463	12	place	place	VB
nyp.33433078975368	2463	13	them	-PRON-	PRP
nyp.33433078975368	2463	14	on	on	IN
nyp.33433078975368	2463	15	the	the	DT
nyp.33433078975368	2463	16	pork	pork	NN
nyp.33433078975368	2463	17	;	;	:
nyp.33433078975368	2463	18	then	then	RB
nyp.33433078975368	2463	19	put	put	VB
nyp.33433078975368	2463	20	a	a	DT
nyp.33433078975368	2463	21	layer	layer	NN
nyp.33433078975368	2463	22	of	of	IN
nyp.33433078975368	2463	23	pork	pork	NN
nyp.33433078975368	2463	24	,	,	,
nyp.33433078975368	2463	25	on	on	IN
nyp.33433078975368	2463	26	that	that	DT
nyp.33433078975368	2463	27	a	a	DT
nyp.33433078975368	2463	28	layer	layer	NN
nyp.33433078975368	2463	29	of	of	IN
nyp.33433078975368	2463	30	biscuit	biscuit	NN
nyp.33433078975368	2463	31	,	,	,
nyp.33433078975368	2463	32	then	then	RB
nyp.33433078975368	2463	33	alternately	alternately	RB
nyp.33433078975368	2463	34	the	the	DT
nyp.33433078975368	2463	35	other	other	JJ
nyp.33433078975368	2463	36	materials	material	NNS
nyp.33433078975368	2463	37	until	until	IN
nyp.33433078975368	2463	38	the	the	DT
nyp.33433078975368	2463	39	pan	pan	NN
nyp.33433078975368	2463	40	is	be	VBZ
nyp.33433078975368	2463	41	nearly	nearly	RB
nyp.33433078975368	2463	42	full	full	JJ
nyp.33433078975368	2463	43	,	,	,
nyp.33433078975368	2463	44	season	season	NN
nyp.33433078975368	2463	45	with	with	IN
nyp.33433078975368	2463	46	pepper	pepper	NN
nyp.33433078975368	2463	47	and	and	CC
nyp.33433078975368	2463	48	salt	salt	NN
nyp.33433078975368	2463	49	,	,	,
nyp.33433078975368	2463	50	put	put	VBN
nyp.33433078975368	2463	51	in	in	RP
nyp.33433078975368	2463	52	about	about	RB
nyp.33433078975368	2463	53	a	a	DT
nyp.33433078975368	2463	54	pint	pint	NN
nyp.33433078975368	2463	55	and	and	CC
nyp.33433078975368	2463	56	a	a	DT
nyp.33433078975368	2463	57	half	half	NN
nyp.33433078975368	2463	58	of	of	IN
nyp.33433078975368	2463	59	water	water	NN
nyp.33433078975368	2463	60	,	,	,
nyp.33433078975368	2463	61	lay	lie	VBD
nyp.33433078975368	2463	62	a	a	DT
nyp.33433078975368	2463	63	paste	paste	NN
nyp.33433078975368	2463	64	over	over	IN
nyp.33433078975368	2463	65	the	the	DT
nyp.33433078975368	2463	66	whole	whole	NN
nyp.33433078975368	2463	67	,	,	,
nyp.33433078975368	2463	68	cover	cover	VB
nyp.33433078975368	2463	69	the	the	DT
nyp.33433078975368	2463	70	stewpan	stewpan	NNP
nyp.33433078975368	2463	71	very	very	RB
nyp.33433078975368	2463	72	close	close	RB
nyp.33433078975368	2463	73	,	,	,
nyp.33433078975368	2463	74	and	and	CC
nyp.33433078975368	2463	75	let	let	VB
nyp.33433078975368	2463	76	it	-PRON-	PRP
nyp.33433078975368	2463	77	stand	stand	VB
nyp.33433078975368	2463	78	,	,	,
nyp.33433078975368	2463	79	with	with	IN
nyp.33433078975368	2463	80	ftre	ftre	NN
nyp.33433078975368	2463	81	above	above	IN
nyp.33433078975368	2463	82	as	as	RB
nyp.33433078975368	2463	83	well	well	RB
nyp.33433078975368	2463	84	as	as	IN
nyp.33433078975368	2463	85	below	below	RB
nyp.33433078975368	2463	86	,	,	,
nyp.33433078975368	2463	87	for	for	IN
nyp.33433078975368	2463	88	four	four	CD
nyp.33433078975368	2463	89	hours	hour	NNS
nyp.33433078975368	2463	90	;	;	:
nyp.33433078975368	2463	91	then	then	RB
nyp.33433078975368	2463	92	skim	skim	VB
nyp.33433078975368	2463	93	it	-PRON-	PRP
nyp.33433078975368	2463	94	well	well	RB
nyp.33433078975368	2463	95	,	,	,
nyp.33433078975368	2463	96	and	and	CC
nyp.33433078975368	2463	97	put	put	VBD
nyp.33433078975368	2463	98	it	-PRON-	PRP
nyp.33433078975368	2463	99	in	in	IN
nyp.33433078975368	2463	100	a	a	DT
nyp.33433078975368	2463	101	dish	dish	NN
nyp.33433078975368	2463	102	,	,	,
nyp.33433078975368	2463	103	pour	pour	VB
nyp.33433078975368	2463	104	a	a	DT
nyp.33433078975368	2463	105	glass	glass	NN
nyp.33433078975368	2463	106	of	of	IN
nyp.33433078975368	2463	107	Madeira	Madeira	NNP
nyp.33433078975368	2463	108	made	make	VBD
nyp.33433078975368	2463	109	hot	hot	JJ
nyp.33433078975368	2463	110	over	over	IN
nyp.33433078975368	2463	111	it	-PRON-	PRP
nyp.33433078975368	2463	112	,	,	,
nyp.33433078975368	2463	113	also	also	RB
nyp.33433078975368	2463	114	some	some	DT
nyp.33433078975368	2463	115	Jamaica	Jamaica	NNP
nyp.33433078975368	2463	116	pepper	pepper	NN
nyp.33433078975368	2463	117	,	,	,
nyp.33433078975368	2463	118	stewed	stew	VBN
nyp.33433078975368	2463	119	mushrooms	mushroom	NNS
nyp.33433078975368	2463	120	,	,	,
nyp.33433078975368	2463	121	truffles	truffle	NNS
nyp.33433078975368	2463	122	,	,	,
nyp.33433078975368	2463	123	and	and	CC
nyp.33433078975368	2463	124	oysters	oyster	NNS
nyp.33433078975368	2463	125	;	;	:
nyp.33433078975368	2463	126	brown	brown	JJ
nyp.33433078975368	2463	127	the	the	DT
nyp.33433078975368	2463	128	paste	paste	NN
nyp.33433078975368	2463	129	slightly	slightly	RB
nyp.33433078975368	2463	130	,	,	,
nyp.33433078975368	2463	131	and	and	CC
nyp.33433078975368	2463	132	lay	lie	VBD
nyp.33433078975368	2463	133	it	-PRON-	PRP
nyp.33433078975368	2463	134	over	over	IN
nyp.33433078975368	2463	135	the	the	DT
nyp.33433078975368	2463	136	whole	whole	NN
nyp.33433078975368	2463	137	.	.	.
nyp.33433078975368	2464	1	CHOWDER	CHOWDER	NNP
nyp.33433078975368	2464	2	For	for	IN
nyp.33433078975368	2464	3	TEN	ten	CD
nyp.33433078975368	2464	4	or	or	CC
nyp.33433078975368	2464	5	TWElVE	twelve	NN
nyp.33433078975368	2464	6	.	.	.
nyp.33433078975368	2465	1	Take	take	VB
nyp.33433078975368	2465	2	of	of	IN
nyp.33433078975368	2465	3	salt	salt	NN
nyp.33433078975368	2465	4	pork	pork	NN
nyp.33433078975368	2465	5	cut	cut	VBN
nyp.33433078975368	2465	6	in	in	IN
nyp.33433078975368	2465	7	thin	thin	JJ
nyp.33433078975368	2465	8	slices	slice	NNS
nyp.33433078975368	2465	9	,	,	,
nyp.33433078975368	2465	10	as	as	RB
nyp.33433078975368	2465	11	much	much	RB
nyp.33433078975368	2465	12	as	as	IN
nyp.33433078975368	2465	13	will	will	MD
nyp.33433078975368	2465	14	make	make	VB
nyp.33433078975368	2465	15	half	half	PDT
nyp.33433078975368	2465	16	a	a	DT
nyp.33433078975368	2465	17	pint	pint	NN
nyp.33433078975368	2465	18	of	of	IN
nyp.33433078975368	2465	19	fat	fat	NN
nyp.33433078975368	2465	20	,	,	,
nyp.33433078975368	2465	21	when	when	WRB
nyp.33433078975368	2465	22	tried	try	VBN
nyp.33433078975368	2465	23	,	,	,
nyp.33433078975368	2465	24	which	which	WDT
nyp.33433078975368	2465	25	will	will	MD
nyp.33433078975368	2465	26	do	do	VB
nyp.33433078975368	2465	27	for	for	IN
nyp.33433078975368	2465	28	two	two	CD
nyp.33433078975368	2465	29	good	good	JJ
nyp.33433078975368	2465	30	sized	sized	JJ
nyp.33433078975368	2465	31	cod	cod	NN
nyp.33433078975368	2465	32	or	or	CC
nyp.33433078975368	2465	33	haddock	haddock	NN
nyp.33433078975368	2465	34	.	.	.
nyp.33433078975368	2466	1	Be	be	VB
nyp.33433078975368	2466	2	careful	careful	JJ
nyp.33433078975368	2466	3	not	not	RB
nyp.33433078975368	2466	4	to	to	TO
nyp.33433078975368	2466	5	burn	burn	VB
nyp.33433078975368	2466	6	the	the	DT
nyp.33433078975368	2466	7	fat	fat	NN
nyp.33433078975368	2466	8	.	.	.
nyp.33433078975368	2467	1	First	first	RB
nyp.33433078975368	2467	2	,	,	,
nyp.33433078975368	2467	3	put	put	VB
nyp.33433078975368	2467	4	your	-PRON-	PRP$
nyp.33433078975368	2467	5	fat	fat	NN
nyp.33433078975368	2467	6	in	in	IN
nyp.33433078975368	2467	7	the	the	DT
nyp.33433078975368	2467	8	pot	pot	NN
nyp.33433078975368	2467	9	.	.	.
nyp.33433078975368	2468	1	Secondly	secondly	RB
nyp.33433078975368	2468	2	,	,	,
nyp.33433078975368	2468	3	cut	cut	VB
nyp.33433078975368	2468	4	your	-PRON-	PRP$
nyp.33433078975368	2468	5	fish	fish	NN
nyp.33433078975368	2468	6	in	in	IN
nyp.33433078975368	2468	7	as	as	RB
nyp.33433078975368	2468	8	large	large	JJ
nyp.33433078975368	2468	9	pieces	piece	NNS
nyp.33433078975368	2468	10	as	as	IN
nyp.33433078975368	2468	11	will	will	MD
nyp.33433078975368	2468	12	go	go	VB
nyp.33433078975368	2468	13	into	into	IN
nyp.33433078975368	2468	14	the	the	DT
nyp.33433078975368	2468	15	pot	pot	NN
nyp.33433078975368	2468	16	;	;	:
nyp.33433078975368	2468	17	then	then	RB
nyp.33433078975368	2468	18	put	put	VB
nyp.33433078975368	2468	19	a	a	DT
nyp.33433078975368	2468	20	layer	layer	NN
nyp.33433078975368	2468	21	of	of	IN
nyp.33433078975368	2468	22	fish	fish	NN
nyp.33433078975368	2468	23	on	on	IN
nyp.33433078975368	2468	24	the	the	DT
nyp.33433078975368	2468	25	fat	fat	NN
nyp.33433078975368	2468	26	;	;	:
nyp.33433078975368	2468	27	pepper	pepper	NN
nyp.33433078975368	2468	28	,	,	,
nyp.33433078975368	2468	29	salt	salt	NN
nyp.33433078975368	2468	30	and	and	CC
nyp.33433078975368	2468	31	a	a	DT
nyp.33433078975368	2468	32	few	few	JJ
nyp.33433078975368	2468	33	cloves	clove	NNS
nyp.33433078975368	2468	34	,	,	,
nyp.33433078975368	2468	35	then	then	RB
nyp.33433078975368	2468	36	a	a	DT
nyp.33433078975368	2468	37	layer	layer	NN
nyp.33433078975368	2468	38	of	of	IN
nyp.33433078975368	2468	39	the	the	DT
nyp.33433078975368	2468	40	slices	slice	NNS
nyp.33433078975368	2468	41	of	of	IN
nyp.33433078975368	2468	42	pork	pork	NN
nyp.33433078975368	2468	43	,	,	,
nyp.33433078975368	2468	44	strewed	strew	VBN
nyp.33433078975368	2468	45	over	over	RP
nyp.33433078975368	2468	46	with	with	IN
nyp.33433078975368	2468	47	onions	onion	NNS
nyp.33433078975368	2468	48	cut	cut	VBN
nyp.33433078975368	2468	49	fine	fine	RB
nyp.33433078975368	2468	50	;	;	:
nyp.33433078975368	2468	51	then	then	RB
nyp.33433078975368	2468	52	a	a	DT
nyp.33433078975368	2468	53	layer	layer	NN
nyp.33433078975368	2468	54	of	of	IN
nyp.33433078975368	2468	55	shipbread	shipbread	NN
nyp.33433078975368	2468	56	or	or	CC
nyp.33433078975368	2468	57	hard	hard	JJ
nyp.33433078975368	2468	58	crackers	cracker	NNS
nyp.33433078975368	2468	59	dipped	dip	VBN
nyp.33433078975368	2468	60	in	in	IN
nyp.33433078975368	2468	61	water	water	NN
nyp.33433078975368	2468	62	;	;	:
nyp.33433078975368	2468	63	then	then	RB
nyp.33433078975368	2468	64	your	-PRON-	PRP$
nyp.33433078975368	2468	65	thickening	thickening	NN
nyp.33433078975368	2468	66	.	.	.
nyp.33433078975368	2469	1	Go	go	VB
nyp.33433078975368	2469	2	on	on	RP
nyp.33433078975368	2469	3	again	again	RB
nyp.33433078975368	2469	4	with	with	IN
nyp.33433078975368	2469	5	fish	fish	NN
nyp.33433078975368	2469	6	,	,	,
nyp.33433078975368	2469	7	&	&	CC
nyp.33433078975368	2469	8	c.	c.	NNP
nyp.33433078975368	2469	9	&	&	CC
nyp.33433078975368	2469	10	n-	n-	XX
nyp.33433078975368	2469	11	as	as	IN
nyp.33433078975368	2469	12	above	above	RB
nyp.33433078975368	2469	13	,	,	,
nyp.33433078975368	2469	14	till	till	IN
nyp.33433078975368	2469	15	your	-PRON-	PRP$
nyp.33433078975368	2469	16	pot	pot	NN
nyp.33433078975368	2469	17	is	be	VBZ
nyp.33433078975368	2469	18	nearly	nearly	RB
nyp.33433078975368	2469	19	full	full	JJ
nyp.33433078975368	2469	20	,	,	,
nyp.33433078975368	2469	21	then	then	RB
nyp.33433078975368	2469	22	put	put	VBN
nyp.33433078975368	2469	23	in	in	IN
nyp.33433078975368	2469	24	water	water	NN
nyp.33433078975368	2469	25	until	until	IN
nyp.33433078975368	2469	26	you	-PRON-	PRP
nyp.33433078975368	2469	27	can	can	MD
nyp.33433078975368	2469	28	just	just	RB
nyp.33433078975368	2469	29	see	see	VB
nyp.33433078975368	2469	30	it	-PRON-	PRP
nyp.33433078975368	2469	31	,	,	,
nyp.33433078975368	2469	32	and	and	CC
nyp.33433078975368	2469	33	let	let	VB
nyp.33433078975368	2469	34	it	-PRON-	PRP
nyp.33433078975368	2469	35	stew	stew	VB
nyp.33433078975368	2469	36	slowly	slowly	RB
nyp.33433078975368	2469	37	,	,	,
nyp.33433078975368	2469	38	so	so	IN
nyp.33433078975368	2469	39	as	as	IN
nyp.33433078975368	2469	40	not	not	RB
nyp.33433078975368	2469	41	to	to	TO
nyp.33433078975368	2469	42	break	break	VB
nyp.33433078975368	2469	43	the	the	DT
nyp.33433078975368	2469	44	fish	fish	NN
nyp.33433078975368	2469	45	.	.	.
nyp.33433078975368	2470	1	After	after	IN
nyp.33433078975368	2470	2	coming	come	VBG
nyp.33433078975368	2470	3	to	to	IN
nyp.33433078975368	2470	4	a	a	DT
nyp.33433078975368	2470	5	boil	boil	NN
nyp.33433078975368	2470	6	,	,	,
nyp.33433078975368	2470	7	it	-PRON-	PRP
nyp.33433078975368	2470	8	will	will	MD
nyp.33433078975368	2470	9	be	be	VB
nyp.33433078975368	2470	10	done	do	VBN
nyp.33433078975368	2470	11	in	in	IN
nyp.33433078975368	2470	12	twenty	twenty	CD
nyp.33433078975368	2470	13	-	-	HYPH
nyp.33433078975368	2470	14	five	five	CD
nyp.33433078975368	2470	15	or	or	CC
nyp.33433078975368	2470	16	thirty	thirty	CD
nyp.33433078975368	2470	17	minutes	minute	NNS
nyp.33433078975368	2470	18	.	.	.
nyp.33433078975368	2471	1	N.	N.	NNP
nyp.33433078975368	2471	2	B.—Some	B.—Some	NNP
nyp.33433078975368	2471	3	like	like	IN
nyp.33433078975368	2471	4	potatoes	potato	NNS
nyp.33433078975368	2471	5	cut	cut	VBN
nyp.33433078975368	2471	6	in	in	IN
nyp.33433078975368	2471	7	slices	slice	NNS
nyp.33433078975368	2471	8	,	,	,
nyp.33433078975368	2471	9	which	which	WDT
nyp.33433078975368	2471	10	may	may	MD
nyp.33433078975368	2471	11	be	be	VB
nyp.33433078975368	2471	12	in-	in-	XX
nyp.33433078975368	2471	13	troduced	troduce	VBN
nyp.33433078975368	2471	14	between	between	IN
nyp.33433078975368	2471	15	each	each	DT
nyp.33433078975368	2471	16	layer	layer	NN
nyp.33433078975368	2471	17	.	.	.
nyp.33433078975368	2472	1	Likewise	likewise	RB
nyp.33433078975368	2472	2	wine	wine	NN
nyp.33433078975368	2472	3	or	or	CC
nyp.33433078975368	2472	4	cider	cider	NN
nyp.33433078975368	2472	5	,	,	,
nyp.33433078975368	2472	6	as	as	IN
nyp.33433078975368	2472	7	you'fancy	you'fancy	NN
nyp.33433078975368	2472	8	.	.	.
nyp.33433078975368	2473	1	QfJ	qfj	NN
nyp.33433078975368	2473	2	"	"	``
nyp.33433078975368	2473	3	This	this	DT
nyp.33433078975368	2473	4	Receipt	Receipt	NNP
nyp.33433078975368	2473	5	is	be	VBZ
nyp.33433078975368	2473	6	according	accord	VBG
nyp.33433078975368	2473	7	to	to	IN
nyp.33433078975368	2473	8	the	the	DT
nyp.33433078975368	2473	9	most	most	RBS
nyp.33433078975368	2473	10	approved	approve	VBN
nyp.33433078975368	2473	11	method	method	NN
nyp.33433078975368	2473	12	,	,	,
nyp.33433078975368	2473	13	practised	practise	VBN
nyp.33433078975368	2473	14	by	by	IN
nyp.33433078975368	2473	15	fishing	fishing	NN
nyp.33433078975368	2473	16	parttes	partte	NNS
nyp.33433078975368	2473	17	in	in	IN
nyp.33433078975368	2473	18	Bus-	Bus-	NNP
nyp.33433078975368	2473	19	ton	ton	NN
nyp.33433078975368	2473	20	harbor	harbor	NN
nyp.33433078975368	2473	21	.	.	.
nyp.33433078975368	2474	1	CHOWDER	CHOWDER	NNP
nyp.33433078975368	2474	2	,	,	,
nyp.33433078975368	2474	3	CLAM	CLAM	NNP
nyp.33433078975368	2474	4	,	,	,
nyp.33433078975368	2474	5	May	May	MD
nyp.33433078975368	2474	6	be	be	VB
nyp.33433078975368	2474	7	made	make	VBN
nyp.33433078975368	2474	8	in	in	IN
nyp.33433078975368	2474	9	the	the	DT
nyp.33433078975368	2474	10	same	same	JJ
nyp.33433078975368	2474	11	way	way	NN
nyp.33433078975368	2474	12	,	,	,
nyp.33433078975368	2474	13	substituting	substitute	VBG
nyp.33433078975368	2474	14	a	a	DT
nyp.33433078975368	2474	15	sufficient	sufficient	JJ
nyp.33433078975368	2474	16	quantity	quantity	NN
nyp.33433078975368	2474	17	of	of	IN
nyp.33433078975368	2474	18	clams	clam	NNS
nyp.33433078975368	2474	19	instead	instead	RB
nyp.33433078975368	2474	20	of	of	IN
nyp.33433078975368	2474	21	cod	cod	NN
nyp.33433078975368	2474	22	,	,	,
nyp.33433078975368	2474	23	the	the	DT
nyp.33433078975368	2474	24	heads	head	NNS
nyp.33433078975368	2474	25	or	or	CC
nyp.33433078975368	2474	26	hard	hard	JJ
nyp.33433078975368	2474	27	leathery	leathery	JJ
nyp.33433078975368	2474	28	part	part	NN
nyp.33433078975368	2474	29	being	be	VBG
nyp.33433078975368	2474	30	first	first	RB
nyp.33433078975368	2474	31	cut	cut	VBN
nyp.33433078975368	2474	32	off	off	RP
nyp.33433078975368	2474	33	.	.	.
nyp.33433078975368	2475	1	Many	many	JJ
nyp.33433078975368	2475	2	prefer	prefer	VBP
nyp.33433078975368	2475	3	clam	clam	NN
nyp.33433078975368	2475	4	chowder	chowder	NN
nyp.33433078975368	2475	5	,	,	,
nyp.33433078975368	2475	6	nicely	nicely	RB
nyp.33433078975368	2475	7	cooked	cook	VBN
nyp.33433078975368	2475	8	,	,	,
nyp.33433078975368	2475	9	to	to	TO
nyp.33433078975368	2475	10	chowder	chowder	VB
nyp.33433078975368	2475	11	made	make	VBN
nyp.33433078975368	2475	12	of	of	IN
nyp.33433078975368	2475	13	cod	cod	NN
nyp.33433078975368	2475	14	,	,	,
nyp.33433078975368	2475	15	haddock	haddock	NN
nyp.33433078975368	2475	16	,	,	,
nyp.33433078975368	2475	17	&	&	CC
nyp.33433078975368	2475	18	c.	c.	NNP
nyp.33433078975368	2475	19	The	the	DT
nyp.33433078975368	2475	20	pilgrims	pilgrim	NNS
nyp.33433078975368	2475	21	to	to	IN
nyp.33433078975368	2475	22	Plymouth	Plymouth	NNP
nyp.33433078975368	2475	23	,	,	,
nyp.33433078975368	2475	24	it	-PRON-	PRP
nyp.33433078975368	2475	25	is	be	VBZ
nyp.33433078975368	2475	26	said	say	VBN
nyp.33433078975368	2475	27	,	,	,
nyp.33433078975368	2475	28	could	could	MD
nyp.33433078975368	2475	29	cook	cook	VB
nyp.33433078975368	2475	30	this	this	DT
nyp.33433078975368	2475	31	shell	shell	NN
nyp.33433078975368	2475	32	fish	fish	NN
nyp.33433078975368	2475	33	and	and	CC
nyp.33433078975368	2475	34	lobsters	lobster	NNS
nyp.33433078975368	2475	35	in	in	IN
nyp.33433078975368	2475	36	nearly	nearly	RB
nyp.33433078975368	2475	37	fifty	fifty	CD
nyp.33433078975368	2475	38	different	different	JJ
nyp.33433078975368	2475	39	ways	way	NNS
nyp.33433078975368	2475	40	,	,	,
nyp.33433078975368	2475	41	and	and	CC
nyp.33433078975368	2475	42	even	even	RB
nyp.33433078975368	2475	43	as	as	IN
nyp.33433078975368	2475	44	puddings	pudding	NNS
nyp.33433078975368	2475	45	,	,	,
nyp.33433078975368	2475	46	pancakes	pancake	NNS
nyp.33433078975368	2475	47	,	,	,
nyp.33433078975368	2475	48	&	&	CC
nyp.33433078975368	2475	49	c.	c.	NNP
nyp.33433078975368	2475	50	CHOUX	CHOUX	NNP
nyp.33433078975368	2475	51	.	.	.
nyp.33433078975368	2476	1	Put	put	VB
nyp.33433078975368	2476	2	a	a	DT
nyp.33433078975368	2476	3	pint	pint	NN
nyp.33433078975368	2476	4	of	of	IN
nyp.33433078975368	2476	5	water	water	NN
nyp.33433078975368	2476	6	into	into	IN
nyp.33433078975368	2476	7	a	a	DT
nyp.33433078975368	2476	8	stewpan	stewpan	NN
nyp.33433078975368	2476	9	,	,	,
nyp.33433078975368	2476	10	with	with	IN
nyp.33433078975368	2476	11	half	half	PDT
nyp.33433078975368	2476	12	a	a	DT
nyp.33433078975368	2476	13	pound	pound	NN
nyp.33433078975368	2476	14	of	of	IN
nyp.33433078975368	2476	15	fresh	fresh	JJ
nyp.33433078975368	2476	16	butter	butter	NN
nyp.33433078975368	2476	17	,	,	,
nyp.33433078975368	2476	18	the	the	DT
nyp.33433078975368	2476	19	rinds	rind	NNS
nyp.33433078975368	2476	20	of	of	IN
nyp.33433078975368	2476	21	two	two	CD
nyp.33433078975368	2476	22	lemons	lemon	NNS
nyp.33433078975368	2476	23	grated	grate	VBN
nyp.33433078975368	2476	24	,	,	,
nyp.33433078975368	2476	25	a	a	DT
nyp.33433078975368	2476	26	quarter	quarter	NN
nyp.33433078975368	2476	27	of	of	IN
nyp.33433078975368	2476	28	a	a	DT
nyp.33433078975368	2476	29	pound	pound	NN
nyp.33433078975368	2476	30	of	of	IN
nyp.33433078975368	2476	31	sugar	sugar	NN
nyp.33433078975368	2476	32	,	,	,
nyp.33433078975368	2476	33	and	and	CC
nyp.33433078975368	2476	34	a	a	DT
nyp.33433078975368	2476	35	very	very	RB
nyp.33433078975368	2476	36	little	little	JJ
nyp.33433078975368	2476	37	salt	salt	NN
nyp.33433078975368	2476	38	;	;	:
nyp.33433078975368	2476	39	CO	co	NN
nyp.33433078975368	2476	40	c	c	NN
nyp.33433078975368	2476	41	COD	COD	NNP
nyp.33433078975368	2476	42	52	52	CD
nyp.33433078975368	2476	43	as	as	RB
nyp.33433078975368	2476	44	soon	soon	RB
nyp.33433078975368	2476	45	as	as	IN
nyp.33433078975368	2476	46	the	the	DT
nyp.33433078975368	2476	47	water	water	NN
nyp.33433078975368	2476	48	begins	begin	VBZ
nyp.33433078975368	2476	49	to	to	TO
nyp.33433078975368	2476	50	boil	boil	VB
nyp.33433078975368	2476	51	,	,	,
nyp.33433078975368	2476	52	add	add	VB
nyp.33433078975368	2476	53	as	as	RB
nyp.33433078975368	2476	54	much	much	JJ
nyp.33433078975368	2476	55	flour	flour	NN
nyp.33433078975368	2476	56	as	as	IN
nyp.33433078975368	2476	57	the	the	DT
nyp.33433078975368	2476	58	liquor	liquor	NN
nyp.33433078975368	2476	59	will	will	MD
nyp.33433078975368	2476	60	imbibe	imbibe	VB
nyp.33433078975368	2476	61	;	;	:
nyp.33433078975368	2476	62	when	when	WRB
nyp.33433078975368	2476	63	tite	tite	NNP
nyp.33433078975368	2476	64	paate	paate	NNP
nyp.33433078975368	2476	65	becomes	become	VBZ
nyp.33433078975368	2476	66	very	very	RB
nyp.33433078975368	2476	67	thick	thick	JJ
nyp.33433078975368	2476	68	,	,	,
nyp.33433078975368	2476	69	keep	keep	VB
nyp.33433078975368	2476	70	stirring	stir	VBG
nyp.33433078975368	2476	71	with	with	IN
nyp.33433078975368	2476	72	a	a	DT
nyp.33433078975368	2476	73	spoon	spoon	NN
nyp.33433078975368	2476	74	until	until	IN
nyp.33433078975368	2476	75	quite	quite	RB
nyp.33433078975368	2476	76	done	do	VBN
nyp.33433078975368	2476	77	,	,	,
nyp.33433078975368	2476	78	then	then	RB
nyp.33433078975368	2476	79	let	let	VB
nyp.33433078975368	2476	80	it	-PRON-	PRP
nyp.33433078975368	2476	81	cool	cool	VB
nyp.33433078975368	2476	82	.	.	.
nyp.33433078975368	2477	1	After	after	IN
nyp.33433078975368	2477	2	that	that	DT
nyp.33433078975368	2477	3	,	,	,
nyp.33433078975368	2477	4	break	break	VB
nyp.33433078975368	2477	5	into	into	IN
nyp.33433078975368	2477	6	it	-PRON-	PRP
nyp.33433078975368	2477	7	a	a	DT
nyp.33433078975368	2477	8	sufficient	sufficient	JJ
nyp.33433078975368	2477	9	number	number	NN
nyp.33433078975368	2477	10	of	of	IN
nyp.33433078975368	2477	11	eggs	egg	NNS
nyp.33433078975368	2477	12	to	to	TO
nyp.33433078975368	2477	13	mnke	mnke	VB
nyp.33433078975368	2477	14	the	the	DT
nyp.33433078975368	2477	15	paste	paste	NN
nyp.33433078975368	2477	16	soft	soft	JJ
nyp.33433078975368	2477	17	;	;	:
nyp.33433078975368	2477	18	tnk	tnk	NNP
nyp.33433078975368	2477	19	ing	ing	DT
nyp.33433078975368	2477	20	care	care	NN
nyp.33433078975368	2477	21	that	that	IN
nyp.33433078975368	2477	22	it	-PRON-	PRP
nyp.33433078975368	2477	23	be	be	VB
nyp.33433078975368	2477	24	firm	firm	JJ
nyp.33433078975368	2477	25	enough	enough	RB
nyp.33433078975368	2477	26	to	to	TO
nyp.33433078975368	2477	27	allow	allow	VB
nyp.33433078975368	2477	28	you	-PRON-	PRP
nyp.33433078975368	2477	29	to	to	TO
nyp.33433078975368	2477	30	work	work	VB
nyp.33433078975368	2477	31	it	-PRON-	PRP
nyp.33433078975368	2477	32	up	up	RP
nyp.33433078975368	2477	33	with	with	IN
nyp.33433078975368	2477	34	the	the	DT
nyp.33433078975368	2477	35	hand	hand	NN
nyp.33433078975368	2477	36	;	;	:
nyp.33433078975368	2477	37	when	when	WRB
nyp.33433078975368	2477	38	it	-PRON-	PRP
nyp.33433078975368	2477	39	may	may	MD
nyp.33433078975368	2477	40	be	be	VB
nyp.33433078975368	2477	41	formed	form	VBN
nyp.33433078975368	2477	42	according	accord	VBG
nyp.33433078975368	2477	43	to	to	IN
nyp.33433078975368	2477	44	fancy	fancy	NN
nyp.33433078975368	2477	45	.	.	.
nyp.33433078975368	2478	1	This	this	DT
nyp.33433078975368	2478	2	paste	paste	NN
nyp.33433078975368	2478	3	may	may	MD
nyp.33433078975368	2478	4	be	be	VB
nyp.33433078975368	2478	5	glazed	glaze	VBN
nyp.33433078975368	2478	6	and	and	CC
nyp.33433078975368	2478	7	garnished	garnish	VBN
nyp.33433078975368	2478	8	either	either	CC
nyp.33433078975368	2478	9	w	w	NN
nyp.33433078975368	2478	10	ith	ith	NN
nyp.33433078975368	2478	11	almonds	almond	NNS
nyp.33433078975368	2478	12	or	or	CC
nyp.33433078975368	2478	13	pistachio	pistachio	NN
nyp.33433078975368	2478	14	nuts	nut	NNS
nyp.33433078975368	2478	15	;	;	:
nyp.33433078975368	2478	16	when	when	WRB
nyp.33433078975368	2478	17	baking	bake	VBG
nyp.33433078975368	2478	18	the	the	DT
nyp.33433078975368	2478	19	choux	choux	NN
nyp.33433078975368	2478	20	,	,	,
nyp.33433078975368	2478	21	be	be	VB
nyp.33433078975368	2478	22	careful	careful	JJ
nyp.33433078975368	2478	23	to	to	TO
nyp.33433078975368	2478	24	keep	keep	VB
nyp.33433078975368	2478	25	the	the	DT
nyp.33433078975368	2478	26	oven	oven	NN
nyp.33433078975368	2478	27	tightly	tightly	RB
nyp.33433078975368	2478	28	closed	close	VBD
nyp.33433078975368	2478	29	.	.	.
nyp.33433078975368	2479	1	CITRON	CITRON	NNP
nyp.33433078975368	2479	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	2479	3	.	.	.
nyp.33433078975368	2480	1	Boil	boil	VB
nyp.33433078975368	2480	2	a	a	DT
nyp.33433078975368	2480	3	pint	pint	NN
nyp.33433078975368	2480	4	of	of	IN
nyp.33433078975368	2480	5	cream	cream	NN
nyp.33433078975368	2480	6	,	,	,
nyp.33433078975368	2480	7	and	and	CC
nyp.33433078975368	2480	8	when	when	WRB
nyp.33433078975368	2480	9	cold	cold	JJ
nyp.33433078975368	2480	10	,	,	,
nyp.33433078975368	2480	11	mix	mix	VBP
nyp.33433078975368	2480	12	with	with	IN
nyp.33433078975368	2480	13	it	-PRON-	PRP
nyp.33433078975368	2480	14	two	two	CD
nyp.33433078975368	2480	15	eggs	egg	NNS
nyp.33433078975368	2480	16	well	well	RB
nyp.33433078975368	2480	17	-	-	HYPH
nyp.33433078975368	2480	18	beaten	beat	VBN
nyp.33433078975368	2480	19	;	;	:
nyp.33433078975368	2480	20	then	then	RB
nyp.33433078975368	2480	21	boil	boil	VB
nyp.33433078975368	2480	22	them	-PRON-	PRP
nyp.33433078975368	2480	23	togeth-	togeth-	XX
nyp.33433078975368	2480	24	er	er	UH
nyp.33433078975368	2480	25	until	until	IN
nyp.33433078975368	2480	26	they	-PRON-	PRP
nyp.33433078975368	2480	27	become	become	VBP
nyp.33433078975368	2480	28	a	a	DT
nyp.33433078975368	2480	29	curd	curd	NN
nyp.33433078975368	2480	30	.	.	.
nyp.33433078975368	2481	1	Beat	beat	VB
nyp.33433078975368	2481	2	a	a	DT
nyp.33433078975368	2481	3	few	few	JJ
nyp.33433078975368	2481	4	blanched	blanch	VBN
nyp.33433078975368	2481	5	almonds	almond	NNS
nyp.33433078975368	2481	6	in	in	IN
nyp.33433078975368	2481	7	a	a	DT
nyp.33433078975368	2481	8	mortar	mortar	NN
nyp.33433078975368	2481	9	,	,	,
nyp.33433078975368	2481	10	with	with	IN
nyp.33433078975368	2481	11	a	a	DT
nyp.33433078975368	2481	12	little	little	JJ
nyp.33433078975368	2481	13	orange	orange	JJ
nyp.33433078975368	2481	14	-	-	HYPH
nyp.33433078975368	2481	15	flower	flower	NN
nyp.33433078975368	2481	16	water	water	NN
nyp.33433078975368	2481	17	;	;	:
nyp.33433078975368	2481	18	put	put	VB
nyp.33433078975368	2481	19	them	-PRON-	PRP
nyp.33433078975368	2481	20	to	to	IN
nyp.33433078975368	2481	21	the	the	DT
nyp.33433078975368	2481	22	curd	curd	NN
nyp.33433078975368	2481	23	,	,	,
nyp.33433078975368	2481	24	and	and	CC
nyp.33433078975368	2481	25	add	add	VB
nyp.33433078975368	2481	26	some	some	DT
nyp.33433078975368	2481	27	Naples	Naples	NNP
nyp.33433078975368	2481	28	biscuits	biscuit	NNS
nyp.33433078975368	2481	29	and	and	CC
nyp.33433078975368	2481	30	green	green	JJ
nyp.33433078975368	2481	31	cit-	cit-	FW
nyp.33433078975368	2481	32	ron	ron	NNP
nyp.33433078975368	2481	33	,	,	,
nyp.33433078975368	2481	34	chopped	chop	VBD
nyp.33433078975368	2481	35	very	very	RB
nyp.33433078975368	2481	36	small	small	JJ
nyp.33433078975368	2481	37	.	.	.
nyp.33433078975368	2482	1	Sweeten	sweeten	VB
nyp.33433078975368	2482	2	,	,	,
nyp.33433078975368	2482	3	and	and	CC
nyp.33433078975368	2482	4	bake	bake	VB
nyp.33433078975368	2482	5	in	in	RP
nyp.33433078975368	2482	6	tins	tin	NNS
nyp.33433078975368	2482	7	.	.	.
nyp.33433078975368	2483	1	CITRON	CITRON	NNP
nyp.33433078975368	2483	2	PUDDING	PUDDING	NNP
nyp.33433078975368	2483	3	.	.	.
nyp.33433078975368	2484	1	See	see	VB
nyp.33433078975368	2484	2	Puddings	pudding	NNS
nyp.33433078975368	2484	3	.	.	.
nyp.33433078975368	2485	1	CLARET	CLARET	NNP
nyp.33433078975368	2485	2	PUFFS	puff	NNS
nyp.33433078975368	2485	3	.	.	.
nyp.33433078975368	2486	1	Mix	mix	VB
nyp.33433078975368	2486	2	together	together	RB
nyp.33433078975368	2486	3	,	,	,
nyp.33433078975368	2486	4	and	and	CC
nyp.33433078975368	2486	5	sweeten	sweeten	VB
nyp.33433078975368	2486	6	with	with	IN
nyp.33433078975368	2486	7	pounded	pound	VBN
nyp.33433078975368	2486	8	loaf	loaf	NN
nyp.33433078975368	2486	9	sugar	sugar	NN
nyp.33433078975368	2486	10	,	,	,
nyp.33433078975368	2486	11	a	a	DT
nyp.33433078975368	2486	12	pint	pint	NN
nyp.33433078975368	2486	13	of	of	IN
nyp.33433078975368	2486	14	claret	claret	NN
nyp.33433078975368	2486	15	,	,	,
nyp.33433078975368	2486	16	and	and	CC
nyp.33433078975368	2486	17	rather	rather	RB
nyp.33433078975368	2486	18	more	more	JJR
nyp.33433078975368	2486	19	than	than	IN
nyp.33433078975368	2486	20	one	one	CD
nyp.33433078975368	2486	21	of	of	IN
nyp.33433078975368	2486	22	rich	rich	JJ
nyp.33433078975368	2486	23	cream	cream	NN
nyp.33433078975368	2486	24	;	;	:
nyp.33433078975368	2486	25	let	let	VB
nyp.33433078975368	2486	26	it	-PRON-	PRP
nyp.33433078975368	2486	27	stand	stand	VB
nyp.33433078975368	2486	28	a	a	DT
nyp.33433078975368	2486	29	night	night	NN
nyp.33433078975368	2486	30	,	,	,
nyp.33433078975368	2486	31	and	and	CC
nyp.33433078975368	2486	32	then	then	RB
nyp.33433078975368	2486	33	whisk	whisk	VB
nyp.33433078975368	2486	34	it	-PRON-	PRP
nyp.33433078975368	2486	35	to	to	IN
nyp.33433078975368	2486	36	a	a	DT
nyp.33433078975368	2486	37	froth	froth	NN
nyp.33433078975368	2486	38	,	,	,
nyp.33433078975368	2486	39	whtch	whtch	NNS
nyp.33433078975368	2486	40	take	take	VBP
nyp.33433078975368	2486	41	off	off	RP
nyp.33433078975368	2486	42	as	as	IN
nyp.33433078975368	2486	43	it	-PRON-	PRP
nyp.33433078975368	2486	44	rises	rise	VBZ
nyp.33433078975368	2486	45	,	,	,
nyp.33433078975368	2486	46	and	and	CC
nyp.33433078975368	2486	47	put	put	VBD
nyp.33433078975368	2486	48	u|wn	u|wn	VBG
nyp.33433078975368	2486	49	the	the	DT
nyp.33433078975368	2486	50	back	back	NN
nyp.33433078975368	2486	51	of	of	IN
nyp.33433078975368	2486	52	a	a	DT
nyp.33433078975368	2486	53	sieve	sieve	NN
nyp.33433078975368	2486	54	to	to	TO
nyp.33433078975368	2486	55	drain	drain	VB
nyp.33433078975368	2486	56	;	;	:
nyp.33433078975368	2486	57	heap	heap	VB
nyp.33433078975368	2486	58	it	-PRON-	PRP
nyp.33433078975368	2486	59	upon	upon	IN
nyp.33433078975368	2486	60	a	a	DT
nyp.33433078975368	2486	61	dish	dish	NN
nyp.33433078975368	2486	62	,	,	,
nyp.33433078975368	2486	63	sweeten	sweeten	VB
nyp.33433078975368	2486	64	some	some	DT
nyp.33433078975368	2486	65	rtch	rtch	NN
nyp.33433078975368	2486	66	cream	cream	NN
nyp.33433078975368	2486	67	,	,	,
nyp.33433078975368	2486	68	and	and	CC
nyp.33433078975368	2486	69	pour	pour	VB
nyp.33433078975368	2486	70	it	-PRON-	PRP
nyp.33433078975368	2486	71	round	round	IN
nyp.33433078975368	2486	72	the	the	DT
nyp.33433078975368	2486	73	froth	froth	NN
nyp.33433078975368	2486	74	,	,	,
nyp.33433078975368	2486	75	to	to	TO
nyp.33433078975368	2486	76	make	make	VB
nyp.33433078975368	2486	77	it	-PRON-	PRP
nyp.33433078975368	2486	78	float	float	VB
nyp.33433078975368	2486	79	.	.	.
nyp.33433078975368	2487	1	CLOVE	CLOVE	NNP
nyp.33433078975368	2487	2	,	,	,
nyp.33433078975368	2487	3	ESSENCE	ESSENCE	NNP
nyp.33433078975368	2487	4	OF	OF	NNP
nyp.33433078975368	2487	5	.	.	.
nyp.33433078975368	2488	1	Infuse	infuse	VB
nyp.33433078975368	2488	2	a	a	DT
nyp.33433078975368	2488	3	drachm	drachm	NN
nyp.33433078975368	2488	4	of	of	IN
nyp.33433078975368	2488	5	oil	oil	NN
nyp.33433078975368	2488	6	of	of	IN
nyp.33433078975368	2488	7	cloves	clove	NNS
nyp.33433078975368	2488	8	in	in	IN
nyp.33433078975368	2488	9	two	two	CD
nyp.33433078975368	2488	10	ounces	ounce	NNS
nyp.33433078975368	2488	11	of	of	IN
nyp.33433078975368	2488	12	the	the	DT
nyp.33433078975368	2488	13	strongest	strong	JJS
nyp.33433078975368	2488	14	spirits	spirit	NNS
nyp.33433078975368	2488	15	of	of	IN
nyp.33433078975368	2488	16	wine	wine	NN
nyp.33433078975368	2488	17	,	,	,
nyp.33433078975368	2488	18	apothecary	apothecary	NN
nyp.33433078975368	2488	19	's	's	POS
nyp.33433078975368	2488	20	measure	measure	NN
nyp.33433078975368	2488	21	.	.	.
nyp.33433078975368	2489	1	CLOVE	CLOVE	NNP
nyp.33433078975368	2489	2	WATER	WATER	NNP
nyp.33433078975368	2489	3	.	.	.
nyp.33433078975368	2490	1	Mix	mix	VB
nyp.33433078975368	2490	2	a	a	DT
nyp.33433078975368	2490	3	little	little	JJ
nyp.33433078975368	2490	4	cinua-	cinua-	JJ
nyp.33433078975368	2490	5	mon	mon	NN
nyp.33433078975368	2490	6	with	with	IN
nyp.33433078975368	2490	7	the	the	DT
nyp.33433078975368	2490	8	cloves	clove	NNS
nyp.33433078975368	2490	9	,	,	,
nyp.33433078975368	2490	10	or	or	CC
nyp.33433078975368	2490	11	the	the	DT
nyp.33433078975368	2490	12	scent	scent	NN
nyp.33433078975368	2490	13	will	will	MD
nyp.33433078975368	2490	14	be	be	VB
nyp.33433078975368	2490	15	too	too	RB
nyp.33433078975368	2490	16	strong	strong	JJ
nyp.33433078975368	2490	17	;	;	:
nyp.33433078975368	2490	18	allow	allow	VB
nyp.33433078975368	2490	19	half	half	PDT
nyp.33433078975368	2490	20	a	a	DT
nyp.33433078975368	2490	21	score	score	NN
nyp.33433078975368	2490	22	of	of	IN
nyp.33433078975368	2490	23	cloves	clove	NNS
nyp.33433078975368	2490	24	to	to	IN
nyp.33433078975368	2490	25	a	a	DT
nyp.33433078975368	2490	26	quart	quart	NN
nyp.33433078975368	2490	27	of	of	IN
nyp.33433078975368	2490	28	water	water	NN
nyp.33433078975368	2490	29	;	;	:
nyp.33433078975368	2490	30	put	put	VBN
nyp.33433078975368	2490	31	in	in	RP
nyp.33433078975368	2490	32	a	a	DT
nyp.33433078975368	2490	33	good	good	JJ
nyp.33433078975368	2490	34	piece	piece	NN
nyp.33433078975368	2490	35	of	of	IN
nyp.33433078975368	2490	36	sugar	sugar	NN
nyp.33433078975368	2490	37	;	;	:
nyp.33433078975368	2490	38	let	let	VB
nyp.33433078975368	2490	39	them	-PRON-	PRP
nyp.33433078975368	2490	40	infuse	infuse	VB
nyp.33433078975368	2490	41	some	some	DT
nyp.33433078975368	2490	42	time	time	NN
nyp.33433078975368	2490	43	over	over	IN
nyp.33433078975368	2490	44	hot	hot	JJ
nyp.33433078975368	2490	45	embers	ember	NNS
nyp.33433078975368	2490	46	,	,	,
nyp.33433078975368	2490	47	or	or	CC
nyp.33433078975368	2490	48	in	in	IN
nyp.33433078975368	2490	49	a	a	DT
nyp.33433078975368	2490	50	warm	warm	JJ
nyp.33433078975368	2490	51	place	place	NN
nyp.33433078975368	2490	52	;	;	:
nyp.33433078975368	2490	53	then	then	RB
nyp.33433078975368	2490	54	strain	strain	VB
nyp.33433078975368	2490	55	it	-PRON-	PRP
nyp.33433078975368	2490	56	for	for	IN
nyp.33433078975368	2490	57	use	use	NN
nyp.33433078975368	2490	58	.	.	.
nyp.33433078975368	2491	1	COBBLER	COBBLER	NNP
nyp.33433078975368	2491	2	.	.	.
nyp.33433078975368	2492	1	Name	name	NN
nyp.33433078975368	2492	2	given	give	VBN
nyp.33433078975368	2492	3	to	to	IN
nyp.33433078975368	2492	4	bread	bread	NN
nyp.33433078975368	2492	5	toasted	toast	VBN
nyp.33433078975368	2492	6	on	on	IN
nyp.33433078975368	2492	7	one	one	CD
nyp.33433078975368	2492	8	side	side	NN
nyp.33433078975368	2492	9	only	only	RB
nyp.33433078975368	2492	10	.	.	.
nyp.33433078975368	2493	1	COCHINEAL	COCHINEAL	NNP
nyp.33433078975368	2493	2	PREPARED	prepared	JJ
nyp.33433078975368	2493	3	.	.	.
nyp.33433078975368	2494	1	Pound	pound	VB
nyp.33433078975368	2494	2	an	an	DT
nyp.33433078975368	2494	3	ounce	ounce	NN
nyp.33433078975368	2494	4	of	of	IN
nyp.33433078975368	2494	5	cochineal	cochineal	NN
nyp.33433078975368	2494	6	to	to	IN
nyp.33433078975368	2494	7	a	a	DT
nyp.33433078975368	2494	8	very	very	RB
nyp.33433078975368	2494	9	fine	fine	JJ
nyp.33433078975368	2494	10	powder	powder	NN
nyp.33433078975368	2494	11	,	,	,
nyp.33433078975368	2494	12	pound	pound	NN
nyp.33433078975368	2494	13	also	also	RB
nyp.33433078975368	2494	14	an	an	DT
nyp.33433078975368	2494	15	ounce	ounce	NN
nyp.33433078975368	2494	16	of	of	IN
nyp.33433078975368	2494	17	cream	cream	NN
nyp.33433078975368	2494	18	of	of	IN
nyp.33433078975368	2494	19	tartar	tartar	NN
nyp.33433078975368	2494	20	,	,	,
nyp.33433078975368	2494	21	and	and	CC
nyp.33433078975368	2494	22	two	two	CD
nyp.33433078975368	2494	23	drachms	drachms	NN
nyp.33433078975368	2494	24	of	of	IN
nyp.33433078975368	2494	25	alum	alum	NN
nyp.33433078975368	2494	26	;	;	:
nyp.33433078975368	2494	27	put	put	VBD
nyp.33433078975368	2494	28	these	these	DT
nyp.33433078975368	2494	29	ingredients	ingredient	NNS
nyp.33433078975368	2494	30	into	into	IN
nyp.33433078975368	2494	31	a	a	DT
nyp.33433078975368	2494	32	saucepan	saucepan	NN
nyp.33433078975368	2494	33	with	with	IN
nyp.33433078975368	2494	34	half	half	PDT
nyp.33433078975368	2494	35	a	a	DT
nyp.33433078975368	2494	36	pint	pint	NN
nyp.33433078975368	2494	37	of	of	IN
nyp.33433078975368	2494	38	water	water	NN
nyp.33433078975368	2494	39	;	;	:
nyp.33433078975368	2494	40	when	when	WRB
nyp.33433078975368	2494	41	it	-PRON-	PRP
nyp.33433078975368	2494	42	boils	boil	VBZ
nyp.33433078975368	2494	43	take	take	VB
nyp.33433078975368	2494	44	it	-PRON-	PRP
nyp.33433078975368	2494	45	from	from	IN
nyp.33433078975368	2494	46	the	the	DT
nyp.33433078975368	2494	47	fire	fire	NN
nyp.33433078975368	2494	48	,	,	,
nyp.33433078975368	2494	49	and	and	CC
nyp.33433078975368	2494	50	let	let	VB
nyp.33433078975368	2494	51	it	-PRON-	PRP
nyp.33433078975368	2494	52	cool	cool	VB
nyp.33433078975368	2494	53	;	;	:
nyp.33433078975368	2494	54	pour	pour	VB
nyp.33433078975368	2494	55	it	-PRON-	PRP
nyp.33433078975368	2494	56	off	off	RP
nyp.33433078975368	2494	57	into	into	IN
nyp.33433078975368	2494	58	a	a	DT
nyp.33433078975368	2494	59	bottle	bottle	NN
nyp.33433078975368	2494	60	,	,	,
nyp.33433078975368	2494	61	as	as	RB
nyp.33433078975368	2494	62	free	free	JJ
nyp.33433078975368	2494	63	from	from	IN
nyp.33433078975368	2494	64	sediment	sediment	NN
nyp.33433078975368	2494	65	as	as	IN
nyp.33433078975368	2494	66	possible	possible	JJ
nyp.33433078975368	2494	67	,	,	,
nyp.33433078975368	2494	68	and	and	CC
nyp.33433078975368	2494	69	set	set	VBD
nyp.33433078975368	2494	70	it	-PRON-	PRP
nyp.33433078975368	2494	71	by	by	IN
nyp.33433078975368	2494	72	for	for	IN
nyp.33433078975368	2494	73	use	use	NN
nyp.33433078975368	2494	74	.	.	.
nyp.33433078975368	2495	1	COCOA	cocoa	NN
nyp.33433078975368	2495	2	.	.	.
nyp.33433078975368	2496	1	Put	put	VB
nyp.33433078975368	2496	2	into	into	IN
nyp.33433078975368	2496	3	a	a	DT
nyp.33433078975368	2496	4	saucepan	saucepan	NN
nyp.33433078975368	2496	5	one	one	CD
nyp.33433078975368	2496	6	ounce	ounce	NN
nyp.33433078975368	2496	7	of	of	IN
nyp.33433078975368	2496	8	good	good	JJ
nyp.33433078975368	2496	9	cocoa	cocoa	NN
nyp.33433078975368	2496	10	and	and	CC
nyp.33433078975368	2496	11	one	one	CD
nyp.33433078975368	2496	12	quart	quart	NN
nyp.33433078975368	2496	13	of	of	IN
nyp.33433078975368	2496	14	water	water	NN
nyp.33433078975368	2496	15	;	;	:
nyp.33433078975368	2496	16	cover	cover	VB
nyp.33433078975368	2496	17	it	-PRON-	PRP
nyp.33433078975368	2496	18	,	,	,
nyp.33433078975368	2496	19	and	and	CC
nyp.33433078975368	2496	20	when	when	WRB
nyp.33433078975368	2496	21	it	-PRON-	PRP
nyp.33433078975368	2496	22	boils	boil	VBZ
nyp.33433078975368	2496	23	,	,	,
nyp.33433078975368	2496	24	set	set	VBD
nyp.33433078975368	2496	25	it	-PRON-	PRP
nyp.33433078975368	2496	26	by	by	IN
nyp.33433078975368	2496	27	the	the	DT
nyp.33433078975368	2496	28	side	side	NN
nyp.33433078975368	2496	29	of	of	IN
nyp.33433078975368	2496	30	the	the	DT
nyp.33433078975368	2496	31	fire	fire	NN
nyp.33433078975368	2496	32	to	to	TO
nyp.33433078975368	2496	33	simmer	simmer	VB
nyp.33433078975368	2496	34	for	for	IN
nyp.33433078975368	2496	35	two	two	CD
nyp.33433078975368	2496	36	hours	hour	NNS
nyp.33433078975368	2496	37	.	.	.
nyp.33433078975368	2497	1	It	-PRON-	PRP
nyp.33433078975368	2497	2	is	be	VBZ
nyp.33433078975368	2497	3	some-	some-	NNP
nyp.33433078975368	2497	4	times	time	NNS
nyp.33433078975368	2497	5	made	make	VBN
nyp.33433078975368	2497	6	in	in	IN
nyp.33433078975368	2497	7	a	a	DT
nyp.33433078975368	2497	8	larger	large	JJR
nyp.33433078975368	2497	9	quantity	quantity	NN
nyp.33433078975368	2497	10	,	,	,
nyp.33433078975368	2497	11	poured	pour	VBN
nyp.33433078975368	2497	12	from	from	IN
nyp.33433078975368	2497	13	the	the	DT
nyp.33433078975368	2497	14	sediment	sediment	NN
nyp.33433078975368	2497	15	,	,	,
nyp.33433078975368	2497	16	and	and	CC
nyp.33433078975368	2497	17	boiled	boil	VBD
nyp.33433078975368	2497	18	up	up	RP
nyp.33433078975368	2497	19	as	as	IN
nyp.33433078975368	2497	20	it	-PRON-	PRP
nyp.33433078975368	2497	21	is	be	VBZ
nyp.33433078975368	2497	22	re	re	VBG
nyp.33433078975368	2497	23	quired	quired	NNP
nyp.33433078975368	2497	24	.	.	.
nyp.33433078975368	2498	1	COCOA	cocoa	NN
nyp.33433078975368	2498	2	-	-	HYPH
nyp.33433078975368	2498	3	NUT	nut	NN
nyp.33433078975368	2498	4	SWEETMEAT	sweetmeat	NN
nyp.33433078975368	2498	5	.	.	.
nyp.33433078975368	2499	1	(	(	-LRB-
nyp.33433078975368	2499	2	1	1	LS
nyp.33433078975368	2499	3	)	)	-RRB-
nyp.33433078975368	2499	4	Cut	cut	VB
nyp.33433078975368	2499	5	the	the	DT
nyp.33433078975368	2499	6	nut	nut	NN
nyp.33433078975368	2499	7	out	out	IN
nyp.33433078975368	2499	8	of	of	IN
nyp.33433078975368	2499	9	the	the	DT
nyp.33433078975368	2499	10	shell	shell	NN
nyp.33433078975368	2499	11	,	,	,
nyp.33433078975368	2499	12	pare	pare	VB
nyp.33433078975368	2499	13	it	-PRON-	PRP
nyp.33433078975368	2499	14	carefully	carefully	RB
nyp.33433078975368	2499	15	,	,	,
nyp.33433078975368	2499	16	and	and	CC
nyp.33433078975368	2499	17	throw	throw	VB
nyp.33433078975368	2499	18	it	-PRON-	PRP
nyp.33433078975368	2499	19	into	into	IN
nyp.33433078975368	2499	20	cold	cold	JJ
nyp.33433078975368	2499	21	water	water	NN
nyp.33433078975368	2499	22	;	;	:
nyp.33433078975368	2499	23	then	then	RB
nyp.33433078975368	2499	24	grate	grate	VB
nyp.33433078975368	2499	25	it	-PRON-	PRP
nyp.33433078975368	2499	26	,	,	,
nyp.33433078975368	2499	27	and	and	CC
nyp.33433078975368	2499	28	boil	boil	VB
nyp.33433078975368	2499	29	it	-PRON-	PRP
nyp.33433078975368	2499	30	in	in	IN
nyp.33433078975368	2499	31	clarified	clarified	JJ
nyp.33433078975368	2499	32	sugar	sugar	NN
nyp.33433078975368	2499	33	,	,	,
nyp.33433078975368	2499	34	(	(	-LRB-
nyp.33433078975368	2499	35	a	a	DT
nyp.33433078975368	2499	36	pound	pound	NN
nyp.33433078975368	2499	37	to	to	IN
nyp.33433078975368	2499	38	each	each	DT
nyp.33433078975368	2499	39	|xmnd	|xmnd	NNS
nyp.33433078975368	2499	40	of	of	IN
nyp.33433078975368	2499	41	the	the	DT
nyp.33433078975368	2499	42	cocoa	cocoa	NN
nyp.33433078975368	2499	43	-	-	HYPH
nyp.33433078975368	2499	44	nut	nut	NN
nyp.33433078975368	2499	45	)	)	-RRB-
nyp.33433078975368	2499	46	until	until	IN
nyp.33433078975368	2499	47	quite	quite	RB
nyp.33433078975368	2499	48	thick	thick	JJ
nyp.33433078975368	2499	49	;	;	:
nyp.33433078975368	2499	50	stir	stir	VB
nyp.33433078975368	2499	51	it	-PRON-	PRP
nyp.33433078975368	2499	52	frequently	frequently	RB
nyp.33433078975368	2499	53	to	to	TO
nyp.33433078975368	2499	54	prevent	prevent	VB
nyp.33433078975368	2499	55	its	-PRON-	PRP$
nyp.33433078975368	2499	56	burning	burning	NN
nyp.33433078975368	2499	57	.	.	.
nyp.33433078975368	2500	1	Then	then	RB
nyp.33433078975368	2500	2	pour	pour	VB
nyp.33433078975368	2500	3	tt	tt	NNP
nyp.33433078975368	2500	4	on	on	IN
nyp.33433078975368	2500	5	a	a	DT
nyp.33433078975368	2500	6	well	well	RB
nyp.33433078975368	2500	7	buttered	buttered	JJ
nyp.33433078975368	2500	8	dish	dish	NN
nyp.33433078975368	2500	9	or	or	CC
nyp.33433078975368	2500	10	mar-	mar-	FW
nyp.33433078975368	2500	11	ble	ble	JJ
nyp.33433078975368	2500	12	slab	slab	NN
nyp.33433078975368	2500	13	,	,	,
nyp.33433078975368	2500	14	and	and	CC
nyp.33433078975368	2500	15	cut	cut	VBD
nyp.33433078975368	2500	16	it	-PRON-	PRP
nyp.33433078975368	2500	17	into	into	IN
nyp.33433078975368	2500	18	whatever	whatever	WDT
nyp.33433078975368	2500	19	forms	form	NNS
nyp.33433078975368	2500	20	you	-PRON-	PRP
nyp.33433078975368	2500	21	th	th	XX
nyp.33433078975368	2500	22	ink	ink	NN
nyp.33433078975368	2500	23	proper	proper	NN
nyp.33433078975368	2500	24	.	.	.
nyp.33433078975368	2501	1	COCOA	cocoa	NN
nyp.33433078975368	2501	2	-	-	HYPH
nyp.33433078975368	2501	3	NUT	nut	NN
nyp.33433078975368	2501	4	SWEETMEAT	sweetmeat	NN
nyp.33433078975368	2501	5	.	.	.
nyp.33433078975368	2502	1	(	(	-LRB-
nyp.33433078975368	2502	2	2	2	LS
nyp.33433078975368	2502	3	)	)	-RRB-
nyp.33433078975368	2502	4	Proceed	proceed	VB
nyp.33433078975368	2502	5	as	as	RB
nyp.33433078975368	2502	6	above	above	RB
nyp.33433078975368	2502	7	,	,	,
nyp.33433078975368	2502	8	but	but	CC
nyp.33433078975368	2502	9	do	do	VBP
nyp.33433078975368	2502	10	not	not	RB
nyp.33433078975368	2502	11	boil	boil	VB
nyp.33433078975368	2502	12	the	the	DT
nyp.33433078975368	2502	13	sugar	sugar	NN
nyp.33433078975368	2502	14	so	so	RB
nyp.33433078975368	2502	15	thick	thick	JJ
nyp.33433078975368	2502	16	by	by	IN
nyp.33433078975368	2502	17	a	a	DT
nyp.33433078975368	2502	18	great	great	JJ
nyp.33433078975368	2502	19	deal	deal	NN
nyp.33433078975368	2502	20	;	;	:
nyp.33433078975368	2502	21	then	then	RB
nyp.33433078975368	2502	22	stir	stir	VB
nyp.33433078975368	2502	23	into	into	IN
nyp.33433078975368	2502	24	it	-PRON-	PRP
nyp.33433078975368	2502	25	whilst	whilst	IN
nyp.33433078975368	2502	26	hot	hot	JJ
nyp.33433078975368	2502	27	the	the	DT
nyp.33433078975368	2502	28	yolks	yolk	NNS
nyp.33433078975368	2502	29	of	of	IN
nyp.33433078975368	2502	30	six	six	CD
nyp.33433078975368	2502	31	eggs	egg	NNS
nyp.33433078975368	2502	32	;	;	:
nyp.33433078975368	2502	33	this	this	DT
nyp.33433078975368	2502	34	must	must	MD
nyp.33433078975368	2502	35	be	be	VB
nyp.33433078975368	2502	36	served	serve	VBN
nyp.33433078975368	2502	37	in	in	IN
nyp.33433078975368	2502	38	jelly	jelly	JJ
nyp.33433078975368	2502	39	glasses	glass	NNS
nyp.33433078975368	2502	40	.	.	.
nyp.33433078975368	2503	1	COD	COD	NNP
nyp.33433078975368	2503	2	.	.	.
nyp.33433078975368	2504	1	A	a	DT
nyp.33433078975368	2504	2	cod	cod	NN
nyp.33433078975368	2504	3	-	-	HYPH
nyp.33433078975368	2504	4	fish	fish	NN
nyp.33433078975368	2504	5	should	should	MD
nyp.33433078975368	2504	6	be	be	VB
nyp.33433078975368	2504	7	firm	firm	JJ
nyp.33433078975368	2504	8	and	and	CC
nyp.33433078975368	2504	9	white	white	JJ
nyp.33433078975368	2504	10	,	,	,
nyp.33433078975368	2504	11	the	the	DT
nyp.33433078975368	2504	12	gills	gill	NNS
nyp.33433078975368	2504	13	red	red	JJ
nyp.33433078975368	2504	14	,	,	,
nyp.33433078975368	2504	15	and	and	CC
nyp.33433078975368	2504	16	the	the	DT
nyp.33433078975368	2504	17	eye	eye	NN
nyp.33433078975368	2504	18	lively	lively	JJ
nyp.33433078975368	2504	19	;	;	:
nyp.33433078975368	2504	20	a	a	DT
nyp.33433078975368	2504	21	fine	fine	JJ
nyp.33433078975368	2504	22	fish	fish	NN
nyp.33433078975368	2504	23	is	be	VBZ
nyp.33433078975368	2504	24	very	very	RB
nyp.33433078975368	2504	25	tlyck	tlyck	NN
nyp.33433078975368	2504	26	about	about	IN
nyp.33433078975368	2504	27	the	the	DT
nyp.33433078975368	2504	28	neck	neck	NN
nyp.33433078975368	2504	29	;	;	:
nyp.33433078975368	2504	30	if	if	IN
nyp.33433078975368	2504	31	the	the	DT
nyp.33433078975368	2504	32	flesh	flesh	NN
nyp.33433078975368	2504	33	is	be	VBZ
nyp.33433078975368	2504	34	at	at	RB
nyp.33433078975368	2504	35	all	all	RB
nyp.33433078975368	2504	36	flabby	flabby	JJ
nyp.33433078975368	2504	37	it	-PRON-	PRP
nyp.33433078975368	2504	38	is	be	VBZ
nyp.33433078975368	2504	39	not	not	RB
nyp.33433078975368	2504	40	good	good	JJ
nyp.33433078975368	2504	41	.	.	.
nyp.33433078975368	2505	1	Cod	Cod	NNP
nyp.33433078975368	2505	2	is	be	VBZ
nyp.33433078975368	2505	3	in	in	IN
nyp.33433078975368	2505	4	its	-PRON-	PRP$
nyp.33433078975368	2505	5	prime	prime	NN
nyp.33433078975368	2505	6	during	during	IN
nyp.33433078975368	2505	7	the	the	DT
nyp.33433078975368	2505	8	months	month	NNS
nyp.33433078975368	2505	9	of	of	IN
nyp.33433078975368	2505	10	October	October	NNP
nyp.33433078975368	2505	11	and	and	CC
nyp.33433078975368	2505	12	November	November	NNP
nyp.33433078975368	2505	13	,	,	,
nyp.33433078975368	2505	14	if	if	IN
nyp.33433078975368	2505	15	the	the	DT
nyp.33433078975368	2505	16	weather	weather	NN
nyp.33433078975368	2505	17	be	be	VB
nyp.33433078975368	2505	18	cold	cold	JJ
nyp.33433078975368	2505	19	;	;	:
nyp.33433078975368	2505	20	from	from	IN
nyp.33433078975368	2505	21	the	the	DT
nyp.33433078975368	2505	22	latter	latter	JJ
nyp.33433078975368	2505	23	end	end	NN
nyp.33433078975368	2505	24	of	of	IN
nyp.33433078975368	2505	25	March	March	NNP
nyp.33433078975368	2505	26	to	to	IN
nyp.33433078975368	2505	27	May	May	NNP
nyp.33433078975368	2505	28	,	,	,
nyp.33433078975368	2505	29	cod	cod	NN
nyp.33433078975368	2505	30	is	be	VBZ
nyp.33433078975368	2505	31	also	also	RB
nyp.33433078975368	2505	32	very	very	RB
nyp.33433078975368	2505	33	fine	fine	JJ
nyp.33433078975368	2505	34	.	.	.
nyp.33433078975368	2506	1	The	the	DT
nyp.33433078975368	2506	2	length	length	NN
nyp.33433078975368	2506	3	of	of	IN
nyp.33433078975368	2506	4	time	time	NN
nyp.33433078975368	2506	5	it	-PRON-	PRP
nyp.33433078975368	2506	6	requires	require	VBZ
nyp.33433078975368	2506	7	for	for	IN
nyp.33433078975368	2506	8	boiling	boil	VBG
nyp.33433078975368	2506	9	deliends	deliend	NNS
nyp.33433078975368	2506	10	on	on	IN
nyp.33433078975368	2506	11	the	the	DT
nyp.33433078975368	2506	12	size	size	NN
nyp.33433078975368	2506	13	of	of	IN
nyp.33433078975368	2506	14	the	the	DT
nyp.33433078975368	2506	15	fish	fish	NN
nyp.33433078975368	2506	16	,	,	,
nyp.33433078975368	2506	17	which	which	WDT
nyp.33433078975368	2506	18	varies	vary	VBZ
nyp.33433078975368	2506	19	from	from	IN
nyp.33433078975368	2506	20	one	one	CD
nyp.33433078975368	2506	21	pound	pound	NN
nyp.33433078975368	2506	22	to	to	IN
nyp.33433078975368	2506	23	twenty	twenty	CD
nyp.33433078975368	2506	24	;	;	:
nyp.33433078975368	2506	25	a	a	DT
nyp.33433078975368	2506	26	small	small	JJ
nyp.33433078975368	2506	27	fish	fish	NN
nyp.33433078975368	2506	28	,	,	,
nyp.33433078975368	2506	29	about	about	RB
nyp.33433078975368	2506	30	two	two	CD
nyp.33433078975368	2506	31	or	or	CC
nyp.33433078975368	2506	32	three	three	CD
nyp.33433078975368	2506	33	pounds	pound	NNS
nyp.33433078975368	2506	34	weight	weight	NN
nyp.33433078975368	2506	35	will	will	MD
nyp.33433078975368	2506	36	be	be	VB
nyp.33433078975368	2506	37	sufftciently	sufftciently	RB
nyp.33433078975368	2506	38	boiled	boil	VBN
nyp.33433078975368	2506	39	in	in	IN
nyp.33433078975368	2506	40	a	a	DT
nyp.33433078975368	2506	41	quarter	quarter	NN
nyp.33433078975368	2506	42	of	of	IN
nyp.33433078975368	2506	43	an	an	DT
nyp.33433078975368	2506	44	hour	hour	NN
nyp.33433078975368	2506	45	or	or	CC
nyp.33433078975368	2506	46	twenty	twenty	CD
nyp.33433078975368	2506	47	minutes	minute	NNS
nyp.33433078975368	2506	48	after	after	IN
nyp.33433078975368	2506	49	the	the	DT
nyp.33433078975368	2506	50	water	water	NN
nyp.33433078975368	2506	51	boils	boil	VBZ
nyp.33433078975368	2506	52	.	.	.
nyp.33433078975368	2507	1	Prepare	prepare	VB
nyp.33433078975368	2507	2	a	a	DT
nyp.33433078975368	2507	3	cod	cod	NN
nyp.33433078975368	2507	4	for	for	IN
nyp.33433078975368	2507	5	dressing	dress	VBG
nyp.33433078975368	2507	6	in	in	IN
nyp.33433078975368	2507	7	the	the	DT
nyp.33433078975368	2507	8	following	follow	VBG
nyp.33433078975368	2507	9	manuer:—empty	manuer:—empty	NNP
nyp.33433078975368	2507	10	and	and	CC
nyp.33433078975368	2507	11	wash	wash	VB
nyp.33433078975368	2507	12	it	-PRON-	PRP
nyp.33433078975368	2507	13	thoroughly	thoroughly	RB
nyp.33433078975368	2507	14	,	,	,
nyp.33433078975368	2507	15	scrape	scrape	VB
nyp.33433078975368	2507	16	off	off	RP
nyp.33433078975368	2507	17	all	all	PDT
nyp.33433078975368	2507	18	the	the	DT
nyp.33433078975368	2507	19	scales	scale	NNS
nyp.33433078975368	2507	20	,	,	,
nyp.33433078975368	2507	21	cut	cut	VBD
nyp.33433078975368	2507	22	open	open	JJ
nyp.33433078975368	2507	23	the	the	DT
nyp.33433078975368	2507	24	beO^	beO^	NNS
nyp.33433078975368	2507	25	and	and	CC
nyp.33433078975368	2507	26	wash	wash	VB
nyp.33433078975368	2507	27	and	and	CC
nyp.33433078975368	2507	28	dry	dry	VB
nyp.33433078975368	2507	29	it	-PRON-	PRP
nyp.33433078975368	2507	30	well	well	RB
nyp.33433078975368	2507	31	,	,	,
nyp.33433078975368	2507	32	rub	rub	VB
nyp.33433078975368	2507	33	a	a	DT
nyp.33433078975368	2507	34	little	little	JJ
nyp.33433078975368	2507	35	salt	salt	NN
nyp.33433078975368	2507	36	inside	inside	RB
nyp.33433078975368	2507	37	,	,	,
nyp.33433078975368	2507	38	or	or	CC
nyp.33433078975368	2507	39	lay	lie	VBD
nyp.33433078975368	2507	40	it	-PRON-	PRP
nyp.33433078975368	2507	41	for	for	IN
nyp.33433078975368	2507	42	an	an	DT
nyp.33433078975368	2507	43	hour	hour	NN
nyp.33433078975368	2507	44	in	in	IN
nyp.33433078975368	2507	45	strong	strong	JJ
nyp.33433078975368	2507	46	brine	brine	NN
nyp.33433078975368	2507	47	.	.	.
nyp.33433078975368	2508	1	The	the	DT
nyp.33433078975368	2508	2	simple	simple	JJ
nyp.33433078975368	2508	3	way	way	NN
nyp.33433078975368	2508	4	of	of	IN
nyp.33433078975368	2508	5	dressing	dressing	NN
nyp.33433078975368	2508	6	it	-PRON-	PRP
nyp.33433078975368	2508	7	is	be	VBZ
nyp.33433078975368	2508	8	as	as	IN
nyp.33433078975368	2508	9	follows	follow	VBZ
nyp.33433078975368	2508	10	:	:	:
nyp.33433078975368	2508	11	—	—	:
nyp.33433078975368	2508	12	Tie	tie	VB
nyp.33433078975368	2508	13	up	up	RP
nyp.33433078975368	2508	14	the	the	DT
nyp.33433078975368	2508	15	head	head	NN
nyp.33433078975368	2508	16	,	,	,
nyp.33433078975368	2508	17	and	and	CC
nyp.33433078975368	2508	18	put	put	VBD
nyp.33433078975368	2508	19	it	-PRON-	PRP
nyp.33433078975368	2508	20	into	into	IN
nyp.33433078975368	2508	21	a	a	DT
nyp.33433078975368	2508	22	fish	fish	NN
nyp.33433078975368	2508	23	-	-	HYPH
nyp.33433078975368	2508	24	kettle	kettle	NN
nyp.33433078975368	2508	25	,	,	,
nyp.33433078975368	2508	26	with	with	IN
nyp.33433078975368	2508	27	plenty	plenty	NN
nyp.33433078975368	2508	28	of	of	IN
nyp.33433078975368	2508	29	water	water	NN
nyp.33433078975368	2508	30	and	and	CC
nyp.33433078975368	2508	31	salt	salt	NN
nyp.33433078975368	2508	32	in	in	IN
nyp.33433078975368	2508	33	it	-PRON-	PRP
nyp.33433078975368	2508	34	;	;	:
nyp.33433078975368	2508	35	boil	boil	VB
nyp.33433078975368	2508	36	it	-PRON-	PRP
nyp.33433078975368	2508	37	gently	gently	RB
nyp.33433078975368	2508	38	,	,	,
nyp.33433078975368	2508	39	and	and	CC
nyp.33433078975368	2508	40	serve	serve	VB
nyp.33433078975368	2508	41	it	-PRON-	PRP
nyp.33433078975368	2508	42	with	with	IN
nyp.33433078975368	2508	43	oyster	oyster	NN
nyp.33433078975368	2508	44	sauce	sauce	NN
nyp.33433078975368	2508	45	.	.	.
nyp.33433078975368	2509	1	Lay	lay	VB
nyp.33433078975368	2509	2	a	a	DT
nyp.33433078975368	2509	3	napkin	napkin	NN
nyp.33433078975368	2509	4	under	under	IN
nyp.33433078975368	2509	5	the	the	DT
nyp.33433078975368	2509	6	fish	fish	NN
nyp.33433078975368	2509	7	,	,	,
nyp.33433078975368	2509	8	and	and	CC
nyp.33433078975368	2509	9	garnish	garnish	VB
nyp.33433078975368	2509	10	with	with	IN
nyp.33433078975368	2509	11	slices	slice	NNS
nyp.33433078975368	2509	12	of	of	IN
nyp.33433078975368	2509	13	lemon	lemon	NN
nyp.33433078975368	2509	14	,	,	,
nyp.33433078975368	2509	15	horse	horse	NN
nyp.33433078975368	2509	16	-	-	HYPH
nyp.33433078975368	2509	17	radish	radish	NN
nyp.33433078975368	2509	18	,	,	,
nyp.33433078975368	2509	19	&	&	CC
nyp.33433078975368	2509	20	c.	c.	NNP
nyp.33433078975368	2509	21	COD	COD	NNP
nyp.33433078975368	2509	22	BAKED	BAKED	NNP
nyp.33433078975368	2509	23	.	.	.
nyp.33433078975368	2510	1	(	(	-LRB-
nyp.33433078975368	2510	2	1	1	LS
nyp.33433078975368	2510	3	)	)	-RRB-
nyp.33433078975368	2510	4	Soak	soak	VB
nyp.33433078975368	2510	5	a	a	DT
nyp.33433078975368	2510	6	fine	fine	JJ
nyp.33433078975368	2510	7	piece	piece	NN
nyp.33433078975368	2510	8	of	of	IN
nyp.33433078975368	2510	9	the	the	DT
nyp.33433078975368	2510	10	middle	middle	NN
nyp.33433078975368	2510	11	of	of	IN
nyp.33433078975368	2510	12	fresh	fresh	JJ
nyp.33433078975368	2510	13	cod	cod	NN
nyp.33433078975368	2510	14	in	in	IN
nyp.33433078975368	2510	15	melted	melt	VBN
nyp.33433078975368	2510	16	butter	butter	NN
nyp.33433078975368	2510	17	,	,	,
nyp.33433078975368	2510	18	with	with	IN
nyp.33433078975368	2510	19	parsley	parsley	NN
nyp.33433078975368	2510	20	and	and	CC
nyp.33433078975368	2510	21	sweet	sweet	JJ
nyp.33433078975368	2510	22	herbs	herb	NNS
nyp.33433078975368	2510	23	shred	shred	VBP
nyp.33433078975368	2510	24	very	very	RB
nyp.33433078975368	2510	25	fine	fine	RB
nyp.33433078975368	2510	26	;	;	:
nyp.33433078975368	2510	27	let	let	VB
nyp.33433078975368	2510	28	tt	tt	PRP
nyp.33433078975368	2510	29	stand	stand	VB
nyp.33433078975368	2510	30	over	over	IN
nyp.33433078975368	2510	31	the	the	DT
nyp.33433078975368	2510	32	fire	fire	NN
nyp.33433078975368	2510	33	for	for	IN
nyp.33433078975368	2510	34	sometime	sometime	RB
nyp.33433078975368	2510	35	,	,	,
nyp.33433078975368	2510	36	and	and	CC
nyp.33433078975368	2510	37	.	.	.
nyp.33433078975368	2511	1	then	then	RB
nyp.33433078975368	2511	2	bake	bake	VB
nyp.33433078975368	2511	3	it	-PRON-	PRP
nyp.33433078975368	2511	4	.	.	.
nyp.33433078975368	2512	1	J	J	NNP
nyp.33433078975368	2512	2	,	,	,
nyp.33433078975368	2512	3	et	et	NNP
nyp.33433078975368	2512	4	it	-PRON-	PRP
nyp.33433078975368	2512	5	be	be	VB
nyp.33433078975368	2512	6	of	of	IN
nyp.33433078975368	2512	7	a	a	DT
nyp.33433078975368	2512	8	good	good	JJ
nyp.33433078975368	2512	9	color	color	NN
nyp.33433078975368	2512	10	.	.	.
nyp.33433078975368	2513	1	COD	COD	NNP
nyp.33433078975368	2513	2	BAKED	BAKED	NNP
nyp.33433078975368	2513	3	.	.	.
nyp.33433078975368	2514	1	(	(	-LRB-
nyp.33433078975368	2514	2	2	2	LS
nyp.33433078975368	2514	3	)	)	-RRB-
nyp.33433078975368	2514	4	Choose	choose	VB
nyp.33433078975368	2514	5	a	a	DT
nyp.33433078975368	2514	6	fine	fine	JJ
nyp.33433078975368	2514	7	large	large	JJ
nyp.33433078975368	2514	8	cod	cod	NN
nyp.33433078975368	2514	9	,	,	,
nyp.33433078975368	2514	10	clean	clean	VB
nyp.33433078975368	2514	11	it	-PRON-	PRP
nyp.33433078975368	2514	12	well	well	RB
nyp.33433078975368	2514	13	,	,	,
nyp.33433078975368	2514	14	and	and	CC
nyp.33433078975368	2514	15	open	open	VB
nyp.33433078975368	2514	16	the	the	DT
nyp.33433078975368	2514	17	under	under	IN
nyp.33433078975368	2514	18	part	part	NN
nyp.33433078975368	2514	19	to	to	IN
nyp.33433078975368	2514	20	the	the	DT
nyp.33433078975368	2514	21	bone	bone	NN
nyp.33433078975368	2514	22	,	,	,
nyp.33433078975368	2514	23	and	and	CC
nyp.33433078975368	2514	24	put	put	VBN
nyp.33433078975368	2514	25	in	in	RP
nyp.33433078975368	2514	26	a	a	DT
nyp.33433078975368	2514	27	stuffing	stuffing	NN
nyp.33433078975368	2514	28	made	make	VBN
nyp.33433078975368	2514	29	with	with	IN
nyp.33433078975368	2514	30	beef	beef	NN
nyp.33433078975368	2514	31	suet	suet	NN
nyp.33433078975368	2514	32	,	,	,
nyp.33433078975368	2514	33	parsley	parsley	NN
nyp.33433078975368	2514	34	,	,	,
nyp.33433078975368	2514	35	sweet	sweet	JJ
nyp.33433078975368	2514	36	herbs	herb	NNS
nyp.33433078975368	2514	37	shred	shred	VBP
nyp.33433078975368	2514	38	fine	fine	RB
nyp.33433078975368	2514	39	,	,	,
nyp.33433078975368	2514	40	an	an	DT
nyp.33433078975368	2514	41	egg	egg	NN
nyp.33433078975368	2514	42	,	,	,
nyp.33433078975368	2514	43	and	and	CC
nyp.33433078975368	2514	44	seasoned	season	VBN
nyp.33433078975368	2514	45	with	with	IN
nyp.33433078975368	2514	46	salt	salt	NN
nyp.33433078975368	2514	47	,	,	,
nyp.33433078975368	2514	48	pepper	pepper	NN
nyp.33433078975368	2514	49	,	,	,
nyp.33433078975368	2514	50	nutmeg	nutmeg	NN
nyp.33433078975368	2514	51	,	,	,
nyp.33433078975368	2514	52	mace	mace	NN
nyp.33433078975368	2514	53	and	and	CC
nyp.33433078975368	2514	54	grated	grated	NN
nyp.33433078975368	2514	55	lemon	lemon	NN
nyp.33433078975368	2514	56	-	-	HYPH
nyp.33433078975368	2514	57	peel	peel	NN
nyp.33433078975368	2514	58	;	;	:
nyp.33433078975368	2514	59	put	put	VB
nyp.33433078975368	2514	60	this	this	DT
nyp.33433078975368	2514	61	inside	inside	IN
nyp.33433078975368	2514	62	the	the	DT
nyp.33433078975368	2514	63	cod	cod	NN
nyp.33433078975368	2514	64	,	,	,
nyp.33433078975368	2514	65	sew	sew	VB
nyp.33433078975368	2514	66	it	-PRON-	PRP
nyp.33433078975368	2514	67	up	up	RP
nyp.33433078975368	2514	68	,	,	,
nyp.33433078975368	2514	69	wrap	wrap	VB
nyp.33433078975368	2514	70	it	-PRON-	PRP
nyp.33433078975368	2514	71	in	in	IN
nyp.33433078975368	2514	72	a	a	DT
nyp.33433078975368	2514	73	buttered	buttered	JJ
nyp.33433078975368	2514	74	pa-	pa-	XX
nyp.33433078975368	2514	75	per	per	FW
nyp.33433078975368	2514	76	,	,	,
nyp.33433078975368	2514	77	and	and	CC
nyp.33433078975368	2514	78	bake	bake	VB
nyp.33433078975368	2514	79	it	-PRON-	PRP
nyp.33433078975368	2514	80	;	;	:
nyp.33433078975368	2514	81	baste	baste	VB
nyp.33433078975368	2514	82	it	-PRON-	PRP
nyp.33433078975368	2514	83	well	well	RB
nyp.33433078975368	2514	84	with	with	IN
nyp.33433078975368	2514	85	melted	melt	VBN
nyp.33433078975368	2514	86	butter	butter	NN
nyp.33433078975368	2514	87	.	.	.
nyp.33433078975368	2515	1	COD	COD	NNP
nyp.33433078975368	2515	2	,	,	,
nyp.33433078975368	2515	3	TO	to	TO
nyp.33433078975368	2515	4	CRIMP	crimp	VB
nyp.33433078975368	2515	5	.	.	.
nyp.33433078975368	2516	1	Cut	cut	VB
nyp.33433078975368	2516	2	a	a	DT
nyp.33433078975368	2516	3	fresh	fresh	JJ
nyp.33433078975368	2516	4	cod	cod	NN
nyp.33433078975368	2516	5	in-	in-	NN
nyp.33433078975368	2516	6	to	to	IN
nyp.33433078975368	2516	7	slices	slice	NNS
nyp.33433078975368	2516	8	or	or	CC
nyp.33433078975368	2516	9	steaks	steak	NNS
nyp.33433078975368	2516	10	;	;	:
nyp.33433078975368	2516	11	lay	lay	VB
nyp.33433078975368	2516	12	them	-PRON-	PRP
nyp.33433078975368	2516	13	for	for	IN
nyp.33433078975368	2516	14	three	three	CD
nyp.33433078975368	2516	15	hours	hour	NNS
nyp.33433078975368	2516	16	in	in	IN
nyp.33433078975368	2516	17	salt	salt	NN
nyp.33433078975368	2516	18	-	-	HYPH
nyp.33433078975368	2516	19	and	and	CC
nyp.33433078975368	2516	20	-	-	HYPH
nyp.33433078975368	2516	21	water	water	NN
nyp.33433078975368	2516	22	,	,	,
nyp.33433078975368	2516	23	and	and	CC
nyp.33433078975368	2516	24	a	a	DT
nyp.33433078975368	2516	25	glass	glass	NN
nyp.33433078975368	2516	26	of	of	IN
nyp.33433078975368	2516	27	vinegar	vinegar	NN
nyp.33433078975368	2516	28	:	:	:
nyp.33433078975368	2516	29	when	when	WRB
nyp.33433078975368	2516	30	they	-PRON-	PRP
nyp.33433078975368	2516	31	may	may	MD
nyp.33433078975368	2516	32	be	be	VB
nyp.33433078975368	2516	33	boiled	boil	VBN
nyp.33433078975368	2516	34	,	,	,
nyp.33433078975368	2516	35	fried	fry	VBN
nyp.33433078975368	2516	36	,	,	,
nyp.33433078975368	2516	37	or	or	CC
nyp.33433078975368	2516	38	broiled	broil	VBD
nyp.33433078975368	2516	39	COF	COF	NNP
nyp.33433078975368	2516	40	COF	COF	NNP
nyp.33433078975368	2516	41	53	53	CD
nyp.33433078975368	2516	42	COD	COD	NNP
nyp.33433078975368	2516	43	PIE	pie	NN
nyp.33433078975368	2516	44	.	.	.
nyp.33433078975368	2517	1	See	see	VB
nyp.33433078975368	2517	2	Pie	Pie	NNP
nyp.33433078975368	2517	3	.	.	.
nyp.33433078975368	2518	1	COD	COD	NNP
nyp.33433078975368	2518	2	SOUNDS	sound	NNS
nyp.33433078975368	2518	3	.	.	.
nyp.33433078975368	2519	1	This	this	DT
nyp.33433078975368	2519	2	is	be	VBZ
nyp.33433078975368	2519	3	the	the	DT
nyp.33433078975368	2519	4	white	white	JJ
nyp.33433078975368	2519	5	skin	skin	NN
nyp.33433078975368	2519	6	of	of	IN
nyp.33433078975368	2519	7	the	the	DT
nyp.33433078975368	2519	8	belly	belly	NN
nyp.33433078975368	2519	9	,	,	,
nyp.33433078975368	2519	10	and	and	CC
nyp.33433078975368	2519	11	is	be	VBZ
nyp.33433078975368	2519	12	reckoned	reckon	VBN
nyp.33433078975368	2519	13	a	a	DT
nyp.33433078975368	2519	14	great	great	JJ
nyp.33433078975368	2519	15	delica-	delica-	VBN
nyp.33433078975368	2519	16	cy	cy	NNP
nyp.33433078975368	2519	17	,	,	,
nyp.33433078975368	2519	18	and	and	CC
nyp.33433078975368	2519	19	may	may	MD
nyp.33433078975368	2519	20	be	be	VB
nyp.33433078975368	2519	21	etther	etther	NNP
nyp.33433078975368	2519	22	boiled	boil	VBN
nyp.33433078975368	2519	23	,	,	,
nyp.33433078975368	2519	24	broiled	broil	VBN
nyp.33433078975368	2519	25	,	,	,
nyp.33433078975368	2519	26	or	or	CC
nyp.33433078975368	2519	27	fried	fry	VBN
nyp.33433078975368	2519	28	.	.	.
nyp.33433078975368	2520	1	Previous	previous	JJ
nyp.33433078975368	2520	2	to	to	IN
nyp.33433078975368	2520	3	dressing	dress	VBG
nyp.33433078975368	2520	4	either	either	DT
nyp.33433078975368	2520	5	way	way	NN
nyp.33433078975368	2520	6	,	,	,
nyp.33433078975368	2520	7	they	-PRON-	PRP
nyp.33433078975368	2520	8	should	should	MD
nyp.33433078975368	2520	9	be	be	VB
nyp.33433078975368	2520	10	well	well	RB
nyp.33433078975368	2520	11	soaked	soak	VBN
nyp.33433078975368	2520	12	,	,	,
nyp.33433078975368	2520	13	washed	wash	VBN
nyp.33433078975368	2520	14	,	,	,
nyp.33433078975368	2520	15	and	and	CC
nyp.33433078975368	2520	16	boiled	boil	VBD
nyp.33433078975368	2520	17	a	a	DT
nyp.33433078975368	2520	18	little	little	JJ
nyp.33433078975368	2520	19	.	.	.
nyp.33433078975368	2521	1	COD	COD	NNP
nyp.33433078975368	2521	2	SOUNDS	SOUNDS	NNP
nyp.33433078975368	2521	3	,	,	,
nyp.33433078975368	2521	4	Botled	Botled	NNP
nyp.33433078975368	2521	5	wtth	wtth	NN
nyp.33433078975368	2521	6	Gra-	Gra-	NNP
nyp.33433078975368	2521	7	vy	vy	NNP
nyp.33433078975368	2521	8	,	,	,
nyp.33433078975368	2521	9	Scald	scald	VB
nyp.33433078975368	2521	10	them	-PRON-	PRP
nyp.33433078975368	2521	11	in	in	IN
nyp.33433078975368	2521	12	hot	hot	JJ
nyp.33433078975368	2521	13	water	water	NN
nyp.33433078975368	2521	14	,	,	,
nyp.33433078975368	2521	15	and	and	CC
nyp.33433078975368	2521	16	rub	rub	VB
nyp.33433078975368	2521	17	them	-PRON-	PRP
nyp.33433078975368	2521	18	well	well	RB
nyp.33433078975368	2521	19	with	with	IN
nyp.33433078975368	2521	20	salt	salt	NN
nyp.33433078975368	2521	21	;	;	:
nyp.33433078975368	2521	22	blanch	blanch	VB
nyp.33433078975368	2521	23	them	-PRON-	PRP
nyp.33433078975368	2521	24	,	,	,
nyp.33433078975368	2521	25	that	that	RB
nyp.33433078975368	2521	26	is	is	RB
nyp.33433078975368	2521	27	,	,	,
nyp.33433078975368	2521	28	take	take	VB
nyp.33433078975368	2521	29	off	off	RP
nyp.33433078975368	2521	30	the	the	DT
nyp.33433078975368	2521	31	blacked	black	VBN
nyp.33433078975368	2521	32	dirty	dirty	JJ
nyp.33433078975368	2521	33	skin	skin	NN
nyp.33433078975368	2521	34	,	,	,
nyp.33433078975368	2521	35	then	then	RB
nyp.33433078975368	2521	36	set	set	VBD
nyp.33433078975368	2521	37	them	-PRON-	PRP
nyp.33433078975368	2521	38	on	on	RP
nyp.33433078975368	2521	39	in	in	IN
nyp.33433078975368	2521	40	cold	cold	JJ
nyp.33433078975368	2521	41	water	water	NN
nyp.33433078975368	2521	42	,	,	,
nyp.33433078975368	2521	43	and	and	CC
nyp.33433078975368	2521	44	let	let	VB
nyp.33433078975368	2521	45	them	-PRON-	PRP
nyp.33433078975368	2521	46	simmer	simmer	VB
nyp.33433078975368	2521	47	till	till	IN
nyp.33433078975368	2521	48	they	-PRON-	PRP
nyp.33433078975368	2521	49	begin	begin	VBP
nyp.33433078975368	2521	50	to	to	TO
nyp.33433078975368	2521	51	be	be	VB
nyp.33433078975368	2521	52	tender	tender	JJ
nyp.33433078975368	2521	53	;	;	:
nyp.33433078975368	2521	54	take	take	VB
nyp.33433078975368	2521	55	them	-PRON-	PRP
nyp.33433078975368	2521	56	out	out	RP
nyp.33433078975368	2521	57	,	,	,
nyp.33433078975368	2521	58	flour	flour	NN
nyp.33433078975368	2521	59	,	,	,
nyp.33433078975368	2521	60	and	and	CC
nyp.33433078975368	2521	61	broil	broil	VB
nyp.33433078975368	2521	62	them	-PRON-	PRP
nyp.33433078975368	2521	63	on	on	IN
nyp.33433078975368	2521	64	the	the	DT
nyp.33433078975368	2521	65	gridiron	gridiron	NN
nyp.33433078975368	2521	66	.	.	.
nyp.33433078975368	2522	1	In	in	IN
nyp.33433078975368	2522	2	the	the	DT
nyp.33433078975368	2522	3	mean-	mean-	JJ
nyp.33433078975368	2522	4	time	time	NN
nyp.33433078975368	2522	5	,	,	,
nyp.33433078975368	2522	6	take	take	VB
nyp.33433078975368	2522	7	a	a	DT
nyp.33433078975368	2522	8	little	little	JJ
nyp.33433078975368	2522	9	good	good	JJ
nyp.33433078975368	2522	10	gravy	gravy	NN
nyp.33433078975368	2522	11	,	,	,
nyp.33433078975368	2522	12	a	a	DT
nyp.33433078975368	2522	13	little	little	JJ
nyp.33433078975368	2522	14	mus-	mus-	NN
nyp.33433078975368	2522	15	tard	tard	NN
nyp.33433078975368	2522	16	,	,	,
nyp.33433078975368	2522	17	a	a	DT
nyp.33433078975368	2522	18	little	little	JJ
nyp.33433078975368	2522	19	bit	bit	NN
nyp.33433078975368	2522	20	of	of	IN
nyp.33433078975368	2522	21	butter	butter	NN
nyp.33433078975368	2522	22	rolled	roll	VBN
nyp.33433078975368	2522	23	in	in	IN
nyp.33433078975368	2522	24	flour	flour	NN
nyp.33433078975368	2522	25	,	,	,
nyp.33433078975368	2522	26	give	give	VB
nyp.33433078975368	2522	27	it	-PRON-	PRP
nyp.33433078975368	2522	28	a	a	DT
nyp.33433078975368	2522	29	boil	boil	NN
nyp.33433078975368	2522	30	,	,	,
nyp.33433078975368	2522	31	season	season	VB
nyp.33433078975368	2522	32	it	-PRON-	PRP
nyp.33433078975368	2522	33	with	with	IN
nyp.33433078975368	2522	34	pepper	pepper	NN
nyp.33433078975368	2522	35	and	and	CC
nyp.33433078975368	2522	36	salt	salt	NN
nyp.33433078975368	2522	37	.	.	.
nyp.33433078975368	2523	1	Lay	lay	VB
nyp.33433078975368	2523	2	the	the	DT
nyp.33433078975368	2523	3	sounds	sound	NNS
nyp.33433078975368	2523	4	in	in	IN
nyp.33433078975368	2523	5	your	-PRON-	PRP$
nyp.33433078975368	2523	6	dish	dish	NN
nyp.33433078975368	2523	7	,	,	,
nyp.33433078975368	2523	8	and	and	CC
nyp.33433078975368	2523	9	pour	pour	VB
nyp.33433078975368	2523	10	the	the	DT
nyp.33433078975368	2523	11	sauce	sauce	NN
nyp.33433078975368	2523	12	over	over	IN
nyp.33433078975368	2523	13	them	-PRON-	PRP
nyp.33433078975368	2523	14	.	.	.
nyp.33433078975368	2524	1	COD	COD	NNP
nyp.33433078975368	2524	2	SOUNDS	sound	NNS
nyp.33433078975368	2524	3	,	,	,
nyp.33433078975368	2524	4	BROILED	BROILED	NNP
nyp.33433078975368	2524	5	.	.	.
nyp.33433078975368	2525	1	Let	let	VB
nyp.33433078975368	2525	2	them	-PRON-	PRP
nyp.33433078975368	2525	3	lie	lie	VB
nyp.33433078975368	2525	4	in	in	IN
nyp.33433078975368	2525	5	boiling	boil	VBG
nyp.33433078975368	2525	6	water	water	NN
nyp.33433078975368	2525	7	till	till	IN
nyp.33433078975368	2525	8	it	-PRON-	PRP
nyp.33433078975368	2525	9	is	be	VBZ
nyp.33433078975368	2525	10	nearly	nearly	RB
nyp.33433078975368	2525	11	cold	cold	JJ
nyp.33433078975368	2525	12	,	,	,
nyp.33433078975368	2525	13	rub	rub	VB
nyp.33433078975368	2525	14	them	-PRON-	PRP
nyp.33433078975368	2525	15	with	with	IN
nyp.33433078975368	2525	16	salt	salt	NN
nyp.33433078975368	2525	17	,	,	,
nyp.33433078975368	2525	18	and	and	CC
nyp.33433078975368	2525	19	pull	pull	VB
nyp.33433078975368	2525	20	off	off	RP
nyp.33433078975368	2525	21	the	the	DT
nyp.33433078975368	2525	22	black	black	JJ
nyp.33433078975368	2525	23	and	and	CC
nyp.33433078975368	2525	24	dirty	dirty	JJ
nyp.33433078975368	2525	25	skin	skin	NN
nyp.33433078975368	2525	26	,	,	,
nyp.33433078975368	2525	27	boil	boil	VB
nyp.33433078975368	2525	28	them	-PRON-	PRP
nyp.33433078975368	2525	29	in	in	IN
nyp.33433078975368	2525	30	hot	hot	JJ
nyp.33433078975368	2525	31	water	water	NN
nyp.33433078975368	2525	32	,	,	,
nyp.33433078975368	2525	33	drain	drain	NN
nyp.33433078975368	2525	34	,	,	,
nyp.33433078975368	2525	35	and	and	CC
nyp.33433078975368	2525	36	dust	dust	VB
nyp.33433078975368	2525	37	them	-PRON-	PRP
nyp.33433078975368	2525	38	with	with	IN
nyp.33433078975368	2525	39	flour	flour	NN
nyp.33433078975368	2525	40	,	,	,
nyp.33433078975368	2525	41	rub	rub	VB
nyp.33433078975368	2525	42	them	-PRON-	PRP
nyp.33433078975368	2525	43	over	over	RP
nyp.33433078975368	2525	44	with	with	IN
nyp.33433078975368	2525	45	butter	butter	NN
nyp.33433078975368	2525	46	,	,	,
nyp.33433078975368	2525	47	season	season	NN
nyp.33433078975368	2525	48	with	with	IN
nyp.33433078975368	2525	49	white	white	JJ
nyp.33433078975368	2525	50	pepper	pepper	NN
nyp.33433078975368	2525	51	and	and	CC
nyp.33433078975368	2525	52	salt	salt	NN
nyp.33433078975368	2525	53	,	,	,
nyp.33433078975368	2525	54	and	and	CC
nyp.33433078975368	2525	55	broil	broil	VB
nyp.33433078975368	2525	56	them	-PRON-	PRP
nyp.33433078975368	2525	57	.	.	.
nyp.33433078975368	2526	1	Put	put	VB
nyp.33433078975368	2526	2	a	a	DT
nyp.33433078975368	2526	3	table	table	NN
nyp.33433078975368	2526	4	-	-	HYPH
nyp.33433078975368	2526	5	spoonful	spoonful	NN
nyp.33433078975368	2526	6	of	of	IN
nyp.33433078975368	2526	7	catchup	catchup	NN
nyp.33433078975368	2526	8	,	,	,
nyp.33433078975368	2526	9	half	half	PDT
nyp.33433078975368	2526	10	a	a	DT
nyp.33433078975368	2526	11	one	one	CD
nyp.33433078975368	2526	12	of	of	IN
nyp.33433078975368	2526	13	soy	soy	NN
nyp.33433078975368	2526	14	,	,	,
nyp.33433078975368	2526	15	and	and	CC
nyp.33433078975368	2526	16	a	a	DT
nyp.33433078975368	2526	17	little	little	JJ
nyp.33433078975368	2526	18	Cay-	Cay-	NNP
nyp.33433078975368	2526	19	enue	enue	NN
nyp.33433078975368	2526	20	,	,	,
nyp.33433078975368	2526	21	into	into	IN
nyp.33433078975368	2526	22	melted	melt	VBN
nyp.33433078975368	2526	23	butter	butter	NN
nyp.33433078975368	2526	24	,	,	,
nyp.33433078975368	2526	25	heat	heat	NN
nyp.33433078975368	2526	26	and	and	CC
nyp.33433078975368	2526	27	pour	pour	VB
nyp.33433078975368	2526	28	it	-PRON-	PRP
nyp.33433078975368	2526	29	over	over	IN
nyp.33433078975368	2526	30	them	-PRON-	PRP
nyp.33433078975368	2526	31	.	.	.
nyp.33433078975368	2527	1	COD	COD	NNP
nyp.33433078975368	2527	2	SOUNDS	sound	NNS
nyp.33433078975368	2527	3	,	,	,
nyp.33433078975368	2527	4	Roasted	roasted	JJ
nyp.33433078975368	2527	5	or	or	CC
nyp.33433078975368	2527	6	Baked	Baked	NNP
nyp.33433078975368	2527	7	.	.	.
nyp.33433078975368	2528	1	Wash	wash	VB
nyp.33433078975368	2528	2	and	and	CC
nyp.33433078975368	2528	3	clean	clean	VB
nyp.33433078975368	2528	4	four	four	CD
nyp.33433078975368	2528	5	or	or	CC
nyp.33433078975368	2528	6	five	five	CD
nyp.33433078975368	2528	7	cod	cod	NN
nyp.33433078975368	2528	8	sounds	sound	NNS
nyp.33433078975368	2528	9	,	,	,
nyp.33433078975368	2528	10	and	and	CC
nyp.33433078975368	2528	11	boil	boil	VB
nyp.33433078975368	2528	12	them	-PRON-	PRP
nyp.33433078975368	2528	13	till	till	IN
nyp.33433078975368	2528	14	nearly	nearly	RB
nyp.33433078975368	2528	15	done	do	VBN
nyp.33433078975368	2528	16	in	in	IN
nyp.33433078975368	2528	17	milk	milk	NN
nyp.33433078975368	2528	18	-	-	HYPH
nyp.33433078975368	2528	19	and	and	CC
nyp.33433078975368	2528	20	-	-	HYPH
nyp.33433078975368	2528	21	water	water	NN
nyp.33433078975368	2528	22	;	;	:
nyp.33433078975368	2528	23	when	when	WRB
nyp.33433078975368	2528	24	cold	cold	JJ
nyp.33433078975368	2528	25	,	,	,
nyp.33433078975368	2528	26	make	make	VB
nyp.33433078975368	2528	27	a	a	DT
nyp.33433078975368	2528	28	forcemeat	forcemeat	NN
nyp.33433078975368	2528	29	of	of	IN
nyp.33433078975368	2528	30	bread	bread	NN
nyp.33433078975368	2528	31	crumbs	crumb	NNS
nyp.33433078975368	2528	32	;	;	:
nyp.33433078975368	2528	33	a	a	DT
nyp.33433078975368	2528	34	piece	piece	NN
nyp.33433078975368	2528	35	of	of	IN
nyp.33433078975368	2528	36	butter	butter	NN
nyp.33433078975368	2528	37	,	,	,
nyp.33433078975368	2528	38	salt	salt	NN
nyp.33433078975368	2528	39	,	,	,
nyp.33433078975368	2528	40	nutmeg	nutmeg	NN
nyp.33433078975368	2528	41	,	,	,
nyp.33433078975368	2528	42	white	white	JJ
nyp.33433078975368	2528	43	pepper	pepper	NN
nyp.33433078975368	2528	44	,	,	,
nyp.33433078975368	2528	45	and	and	CC
nyp.33433078975368	2528	46	some	some	DT
nyp.33433078975368	2528	47	chopped	chop	VBN
nyp.33433078975368	2528	48	oysters	oyster	NNS
nyp.33433078975368	2528	49	;	;	,
nyp.33433078975368	2528	50	beat	beat	VB
nyp.33433078975368	2528	51	up	up	RP
nyp.33433078975368	2528	52	the	the	DT
nyp.33433078975368	2528	53	yolks	yolk	NNS
nyp.33433078975368	2528	54	of	of	IN
nyp.33433078975368	2528	55	two	two	CD
nyp.33433078975368	2528	56	eggs	egg	NNS
nyp.33433078975368	2528	57	to	to	TO
nyp.33433078975368	2528	58	bind	bind	VB
nyp.33433078975368	2528	59	it	-PRON-	PRP
nyp.33433078975368	2528	60	,	,	,
nyp.33433078975368	2528	61	lay	lay	VB
nyp.33433078975368	2528	62	it	-PRON-	PRP
nyp.33433078975368	2528	63	over	over	IN
nyp.33433078975368	2528	64	the	the	DT
nyp.33433078975368	2528	65	sounds	sound	NNS
nyp.33433078975368	2528	66	,	,	,
nyp.33433078975368	2528	67	roll	roll	VB
nyp.33433078975368	2528	68	them	-PRON-	PRP
nyp.33433078975368	2528	69	up	up	RP
nyp.33433078975368	2528	70	,	,	,
nyp.33433078975368	2528	71	and	and	CC
nyp.33433078975368	2528	72	fasten	fasten	VB
nyp.33433078975368	2528	73	with	with	IN
nyp.33433078975368	2528	74	a	a	DT
nyp.33433078975368	2528	75	small	small	JJ
nyp.33433078975368	2528	76	skewer	skewer	NN
nyp.33433078975368	2528	77	,	,	,
nyp.33433078975368	2528	78	baste	baste	VB
nyp.33433078975368	2528	79	them	-PRON-	PRP
nyp.33433078975368	2528	80	with	with	IN
nyp.33433078975368	2528	81	melted	melt	VBN
nyp.33433078975368	2528	82	butter	butter	NN
nyp.33433078975368	2528	83	,	,	,
nyp.33433078975368	2528	84	and	and	CC
nyp.33433078975368	2528	85	roll	roll	VB
nyp.33433078975368	2528	86	them	-PRON-	PRP
nyp.33433078975368	2528	87	in	in	IN
nyp.33433078975368	2528	88	finely	finely	RB
nyp.33433078975368	2528	89	grated	grate	VBN
nyp.33433078975368	2528	90	bread	bread	NN
nyp.33433078975368	2528	91	crumbs	crumb	NNS
nyp.33433078975368	2528	92	seasoned	season	VBN
nyp.33433078975368	2528	93	with	with	IN
nyp.33433078975368	2528	94	pepper	pepper	NN
nyp.33433078975368	2528	95	and	and	CC
nyp.33433078975368	2528	96	salt	salt	NN
nyp.33433078975368	2528	97	;	;	:
nyp.33433078975368	2528	98	put	put	VBD
nyp.33433078975368	2528	99	them	-PRON-	PRP
nyp.33433078975368	2528	100	on	on	IN
nyp.33433078975368	2528	101	a	a	DT
nyp.33433078975368	2528	102	tin	tin	NN
nyp.33433078975368	2528	103	in	in	IN
nyp.33433078975368	2528	104	a	a	DT
nyp.33433078975368	2528	105	Dutch	dutch	JJ
nyp.33433078975368	2528	106	oven	oven	NN
nyp.33433078975368	2528	107	,	,	,
nyp.33433078975368	2528	108	turn	turn	VB
nyp.33433078975368	2528	109	and	and	CC
nyp.33433078975368	2528	110	baste	baste	VB
nyp.33433078975368	2528	111	them	-PRON-	PRP
nyp.33433078975368	2528	112	with	with	IN
nyp.33433078975368	2528	113	a	a	DT
nyp.33433078975368	2528	114	feather	feather	NN
nyp.33433078975368	2528	115	dipped	dip	VBN
nyp.33433078975368	2528	116	in	in	IN
nyp.33433078975368	2528	117	melted	melt	VBN
nyp.33433078975368	2528	118	butter	butter	NN
nyp.33433078975368	2528	119	,	,	,
nyp.33433078975368	2528	120	and	and	CC
nyp.33433078975368	2528	121	strew	strew	VB
nyp.33433078975368	2528	122	over	over	IN
nyp.33433078975368	2528	123	bread	bread	NN
nyp.33433078975368	2528	124	crumbs	crumb	NNS
nyp.33433078975368	2528	125	as	as	IN
nyp.33433078975368	2528	126	be-	be-	JJ
nyp.33433078975368	2528	127	fore	fore	NN
nyp.33433078975368	2528	128	;	;	:
nyp.33433078975368	2528	129	when	when	WRB
nyp.33433078975368	2528	130	done	do	VBN
nyp.33433078975368	2528	131	,	,	,
nyp.33433078975368	2528	132	and	and	CC
nyp.33433078975368	2528	133	of	of	IN
nyp.33433078975368	2528	134	a	a	DT
nyp.33433078975368	2528	135	nice	nice	JJ
nyp.33433078975368	2528	136	brown	brown	NN
nyp.33433078975368	2528	137	,	,	,
nyp.33433078975368	2528	138	serve	serve	VB
nyp.33433078975368	2528	139	them	-PRON-	PRP
nyp.33433078975368	2528	140	with	with	IN
nyp.33433078975368	2528	141	oyster	oyster	NN
nyp.33433078975368	2528	142	sauce	sauce	NN
nyp.33433078975368	2528	143	in	in	IN
nyp.33433078975368	2528	144	the	the	DT
nyp.33433078975368	2528	145	dish	dish	NN
nyp.33433078975368	2528	146	.	.	.
nyp.33433078975368	2529	1	COD	COD	NNP
nyp.33433078975368	2529	2	'S	's	POS
nyp.33433078975368	2529	3	HEAD	head	NN
nyp.33433078975368	2529	4	AND	and	CC
nyp.33433078975368	2529	5	SHOULDERS	shoulders	RB
nyp.33433078975368	2529	6	,	,	,
nyp.33433078975368	2529	7	to	to	IN
nyp.33433078975368	2529	8	Botl	Botl	NNP
nyp.33433078975368	2529	9	.	.	.
nyp.33433078975368	2530	1	Wash	wash	VB
nyp.33433078975368	2530	2	it	-PRON-	PRP
nyp.33433078975368	2530	3	clean	clean	JJ
nyp.33433078975368	2530	4	;	;	:
nyp.33433078975368	2530	5	tie	tie	VB
nyp.33433078975368	2530	6	it	-PRON-	PRP
nyp.33433078975368	2530	7	up	up	RP
nyp.33433078975368	2530	8	,	,	,
nyp.33433078975368	2530	9	and	and	CC
nyp.33433078975368	2530	10	dry	dry	VB
nyp.33433078975368	2530	11	it	-PRON-	PRP
nyp.33433078975368	2530	12	with	with	IN
nyp.33433078975368	2530	13	a	a	DT
nyp.33433078975368	2530	14	cloth	cloth	NN
nyp.33433078975368	2530	15	.	.	.
nyp.33433078975368	2531	1	Allow	allow	VB
nyp.33433078975368	2531	2	in	in	IN
nyp.33433078975368	2531	3	the	the	DT
nyp.33433078975368	2531	4	propor-	propor-	JJ
nyp.33433078975368	2531	5	tion	tion	NN
nyp.33433078975368	2531	6	of	of	IN
nyp.33433078975368	2531	7	every	every	DT
nyp.33433078975368	2531	8	three	three	CD
nyp.33433078975368	2531	9	measures	measure	NNS
nyp.33433078975368	2531	10	of	of	IN
nyp.33433078975368	2531	11	water	water	NN
nyp.33433078975368	2531	12	,	,	,
nyp.33433078975368	2531	13	one	one	CD
nyp.33433078975368	2531	14	of	of	IN
nyp.33433078975368	2531	15	salt	salt	NN
nyp.33433078975368	2531	16	;	;	:
nyp.33433078975368	2531	17	when	when	WRB
nyp.33433078975368	2531	18	it	-PRON-	PRP
nyp.33433078975368	2531	19	boils	boil	VBZ
nyp.33433078975368	2531	20	take	take	VB
nyp.33433078975368	2531	21	off	off	RP
nyp.33433078975368	2531	22	the	the	DT
nyp.33433078975368	2531	23	scum	scum	NN
nyp.33433078975368	2531	24	;	;	,
nyp.33433078975368	2531	25	put	put	VBN
nyp.33433078975368	2531	26	in	in	IN
nyp.33433078975368	2531	27	the	the	DT
nyp.33433078975368	2531	28	fish	fish	NN
nyp.33433078975368	2531	29	,	,	,
nyp.33433078975368	2531	30	and	and	CC
nyp.33433078975368	2531	31	keep	keep	VB
nyp.33433078975368	2531	32	it	-PRON-	PRP
nyp.33433078975368	2531	33	botling	botle	VBG
nyp.33433078975368	2531	34	very	very	RB
nyp.33433078975368	2531	35	fast	fast	RB
nyp.33433078975368	2531	36	for	for	IN
nyp.33433078975368	2531	37	twenty	twenty	CD
nyp.33433078975368	2531	38	-	-	HYPH
nyp.33433078975368	2531	39	five	five	CD
nyp.33433078975368	2531	40	or	or	CC
nyp.33433078975368	2531	41	thirty	thirty	CD
nyp.33433078975368	2531	42	minutes	minute	NNS
nyp.33433078975368	2531	43	.	.	.
nyp.33433078975368	2532	1	Serve	serve	VB
nyp.33433078975368	2532	2	with	with	IN
nyp.33433078975368	2532	3	the	the	DT
nyp.33433078975368	2532	4	roe	roe	NNP
nyp.33433078975368	2532	5	and	and	CC
nyp.33433078975368	2532	6	milt	milt	NNP
nyp.33433078975368	2532	7	parboiled	parboiled	NNP
nyp.33433078975368	2532	8	,	,	,
nyp.33433078975368	2532	9	cut	cut	VBN
nyp.33433078975368	2532	10	into	into	IN
nyp.33433078975368	2532	11	slices	slice	NNS
nyp.33433078975368	2532	12	,	,	,
nyp.33433078975368	2532	13	and	and	CC
nyp.33433078975368	2532	14	fried	fry	VBN
nyp.33433078975368	2532	15	,	,	,
nyp.33433078975368	2532	16	and	and	CC
nyp.33433078975368	2532	17	garnish	garnish	VB
nyp.33433078975368	2532	18	with	with	IN
nyp.33433078975368	2532	19	curled	curl	VBN
nyp.33433078975368	2532	20	parsley	parsley	NN
nyp.33433078975368	2532	21	and	and	CC
nyp.33433078975368	2532	22	horse	horse	NN
nyp.33433078975368	2532	23	-	-	HYPH
nyp.33433078975368	2532	24	radish	radish	NN
nyp.33433078975368	2532	25	.	.	.
nyp.33433078975368	2533	1	Sauces;—oyster	Sauces;—oyster	NNP
nyp.33433078975368	2533	2	,	,	,
nyp.33433078975368	2533	3	melted	melt	VBD
nyp.33433078975368	2533	4	butter	butter	NN
nyp.33433078975368	2533	5	,	,	,
nyp.33433078975368	2533	6	or	or	CC
nyp.33433078975368	2533	7	anchovy	anchovy	NN
nyp.33433078975368	2533	8	butter	butter	NN
nyp.33433078975368	2533	9	.	.	.
nyp.33433078975368	2534	1	COFFEE	coffee	NN
nyp.33433078975368	2534	2	.	.	.
nyp.33433078975368	2535	1	The	the	DT
nyp.33433078975368	2535	2	coffee	coffee	NN
nyp.33433078975368	2535	3	-	-	HYPH
nyp.33433078975368	2535	4	pot	pot	NN
nyp.33433078975368	2535	5	should'be	should'be	NNP
nyp.33433078975368	2535	6	three	three	CD
nyp.33433078975368	2535	7	parts	part	NNS
nyp.33433078975368	2535	8	full	full	JJ
nyp.33433078975368	2535	9	of	of	IN
nyp.33433078975368	2535	10	boiling	boil	VBG
nyp.33433078975368	2535	11	water	water	NN
nyp.33433078975368	2535	12	;	;	:
nyp.33433078975368	2535	13	the	the	DT
nyp.33433078975368	2535	14	coffee	coffee	NN
nyp.33433078975368	2535	15	is	be	VBZ
nyp.33433078975368	2535	16	to	to	TO
nyp.33433078975368	2535	17	be	be	VB
nyp.33433078975368	2535	18	added	add	VBN
nyp.33433078975368	2535	19	a	a	DT
nyp.33433078975368	2535	20	spoonful	spoonful	NN
nyp.33433078975368	2535	21	at	at	IN
nyp.33433078975368	2535	22	a	a	DT
nyp.33433078975368	2535	23	time	time	NN
nyp.33433078975368	2535	24	,	,	,
nyp.33433078975368	2535	25	and	and	CC
nyp.33433078975368	2535	26	well	well	RB
nyp.33433078975368	2535	27	stirred	stir	VBN
nyp.33433078975368	2535	28	between	between	IN
nyp.33433078975368	2535	29	each	each	DT
nyp.33433078975368	2535	30	;	;	:
nyp.33433078975368	2535	31	then	then	RB
nyp.33433078975368	2535	32	boil	boil	VB
nyp.33433078975368	2535	33	gently	gently	RB
nyp.33433078975368	2535	34	,	,	,
nyp.33433078975368	2535	35	still	still	RB
nyp.33433078975368	2535	36	stirring	stir	VBG
nyp.33433078975368	2535	37	to	to	TO
nyp.33433078975368	2535	38	prevent	prevent	VB
nyp.33433078975368	2535	39	the	the	DT
nyp.33433078975368	2535	40	mixture	mixture	NN
nyp.33433078975368	2535	41	from	from	IN
nyp.33433078975368	2535	42	botling	botle	VBG
nyp.33433078975368	2535	43	over	over	RP
nyp.33433078975368	2535	44	as	as	IN
nyp.33433078975368	2535	45	the	the	DT
nyp.33433078975368	2535	46	coffee	coffee	NN
nyp.33433078975368	2535	47	swells	swell	NNS
nyp.33433078975368	2535	48	,	,	,
nyp.33433078975368	2535	49	and	and	CC
nyp.33433078975368	2535	50	to	to	TO
nyp.33433078975368	2535	51	force	force	VB
nyp.33433078975368	2535	52	it	-PRON-	PRP
nyp.33433078975368	2535	53	into	into	IN
nyp.33433078975368	2535	54	combination	combination	NN
nyp.33433078975368	2535	55	with	with	IN
nyp.33433078975368	2535	56	the	the	DT
nyp.33433078975368	2535	57	water	water	NN
nyp.33433078975368	2535	58	,	,	,
nyp.33433078975368	2535	59	this	this	DT
nyp.33433078975368	2535	60	will	will	MD
nyp.33433078975368	2535	61	be	be	VB
nyp.33433078975368	2535	62	ef-	ef-	XX
nyp.33433078975368	2535	63	fected	fecte	VBN
nyp.33433078975368	2535	64	in	in	IN
nyp.33433078975368	2535	65	a	a	DT
nyp.33433078975368	2535	66	few	few	JJ
nyp.33433078975368	2535	67	minutes	minute	NNS
nyp.33433078975368	2535	68	,	,	,
nyp.33433078975368	2535	69	after	after	IN
nyp.33433078975368	2535	70	which	which	WDT
nyp.33433078975368	2535	71	,	,	,
nyp.33433078975368	2535	72	the	the	DT
nyp.33433078975368	2535	73	most	most	RBS
nyp.33433078975368	2535	74	gentle	gentle	JJ
nyp.33433078975368	2535	75	boiling	boiling	NN
nyp.33433078975368	2535	76	must	must	MD
nyp.33433078975368	2535	77	be	be	VB
nyp.33433078975368	2535	78	kept	keep	VBN
nyp.33433078975368	2535	79	up	up	RP
nyp.33433078975368	2535	80	during	during	IN
nyp.33433078975368	2535	81	an	an	DT
nyp.33433078975368	2535	82	hour	hour	NN
nyp.33433078975368	2535	83	.	.	.
nyp.33433078975368	2536	1	The	the	DT
nyp.33433078975368	2536	2	coffee	coffee	NN
nyp.33433078975368	2536	3	must	must	MD
nyp.33433078975368	2536	4	then	then	RB
nyp.33433078975368	2536	5	be	be	VB
nyp.33433078975368	2536	6	removed	remove	VBN
nyp.33433078975368	2536	7	from	from	IN
nyp.33433078975368	2536	8	the	the	DT
nyp.33433078975368	2536	9	fire	fire	NN
nyp.33433078975368	2536	10	to	to	TO
nyp.33433078975368	2536	11	settle	settle	VB
nyp.33433078975368	2536	12	,	,	,
nyp.33433078975368	2536	13	one	one	CD
nyp.33433078975368	2536	14	or	or	CC
nyp.33433078975368	2536	15	two	two	CD
nyp.33433078975368	2536	16	spoonfuls	spoonful	NNS
nyp.33433078975368	2536	17	of	of	IN
nyp.33433078975368	2536	18	cold	cold	JJ
nyp.33433078975368	2536	19	water	water	NN
nyp.33433078975368	2536	20	thrown	throw	VBN
nyp.33433078975368	2536	21	in	in	IN
nyp.33433078975368	2536	22	assists	assist	VBZ
nyp.33433078975368	2536	23	the	the	DT
nyp.33433078975368	2536	24	clarifica-	clarifica-	NNP
nyp.33433078975368	2536	25	tion	tion	NN
nyp.33433078975368	2536	26	,	,	,
nyp.33433078975368	2536	27	and	and	CC
nyp.33433078975368	2536	28	precipitates	precipitate	VBZ
nyp.33433078975368	2536	29	the	the	DT
nyp.33433078975368	2536	30	grounds	ground	NNS
nyp.33433078975368	2536	31	.	.	.
nyp.33433078975368	2537	1	In	in	IN
nyp.33433078975368	2537	2	about	about	RB
nyp.33433078975368	2537	3	an	an	DT
nyp.33433078975368	2537	4	hour	hour	NN
nyp.33433078975368	2537	5	,	,	,
nyp.33433078975368	2537	6	or	or	CC
nyp.33433078975368	2537	7	as	as	RB
nyp.33433078975368	2537	8	soon	soon	RB
nyp.33433078975368	2537	9	as	as	IN
nyp.33433078975368	2537	10	the	the	DT
nyp.33433078975368	2537	11	liquor	liquor	NN
nyp.33433078975368	2537	12	has	have	VBZ
nyp.33433078975368	2537	13	become	become	VBN
nyp.33433078975368	2537	14	clear	clear	JJ
nyp.33433078975368	2537	15	,	,	,
nyp.33433078975368	2537	16	it	-PRON-	PRP
nyp.33433078975368	2537	17	is	be	VBZ
nyp.33433078975368	2537	18	to	to	TO
nyp.33433078975368	2537	19	be	be	VB
nyp.33433078975368	2537	20	poured	pour	VBN
nyp.33433078975368	2537	21	into	into	IN
nyp.33433078975368	2537	22	another	another	DT
nyp.33433078975368	2537	23	vessel	vessel	NN
nyp.33433078975368	2537	24	,	,	,
nyp.33433078975368	2537	25	taking	take	VBG
nyp.33433078975368	2537	26	care	care	NN
nyp.33433078975368	2537	27	not	not	RB
nyp.33433078975368	2537	28	to	to	TO
nyp.33433078975368	2537	29	disturb	disturb	VB
nyp.33433078975368	2537	30	the	the	DT
nyp.33433078975368	2537	31	sediment	sediment	NN
nyp.33433078975368	2537	32	.	.	.
nyp.33433078975368	2538	1	Coffee	coffee	NN
nyp.33433078975368	2538	2	made	make	VBN
nyp.33433078975368	2538	3	in	in	IN
nyp.33433078975368	2538	4	this	this	DT
nyp.33433078975368	2538	5	manuer	manuer	NNP
nyp.33433078975368	2538	6	will	will	MD
nyp.33433078975368	2538	7	be	be	VB
nyp.33433078975368	2538	8	of	of	IN
nyp.33433078975368	2538	9	the	the	DT
nyp.33433078975368	2538	10	finest	fine	JJS
nyp.33433078975368	2538	11	flavor	flavor	NN
nyp.33433078975368	2538	12	,	,	,
nyp.33433078975368	2538	13	and	and	CC
nyp.33433078975368	2538	14	may	may	MD
nyp.33433078975368	2538	15	be	be	VB
nyp.33433078975368	2538	16	kept	keep	VBN
nyp.33433078975368	2538	17	three	three	CD
nyp.33433078975368	2538	18	days	day	NNS
nyp.33433078975368	2538	19	in	in	IN
nyp.33433078975368	2538	20	summer	summer	NN
nyp.33433078975368	2538	21	,	,	,
nyp.33433078975368	2538	22	and	and	CC
nyp.33433078975368	2538	23	four	four	CD
nyp.33433078975368	2538	24	or	or	CC
nyp.33433078975368	2538	25	five	five	CD
nyp.33433078975368	2538	26	in	in	IN
nyp.33433078975368	2538	27	winter	winter	NN
nyp.33433078975368	2538	28	;	;	:
nyp.33433078975368	2538	29	when	when	WRB
nyp.33433078975368	2538	30	ordered	order	VBN
nyp.33433078975368	2538	31	for	for	IN
nyp.33433078975368	2538	32	use	use	NN
nyp.33433078975368	2538	33	,	,	,
nyp.33433078975368	2538	34	it	-PRON-	PRP
nyp.33433078975368	2538	35	only	only	RB
nyp.33433078975368	2538	36	requires	require	VBZ
nyp.33433078975368	2538	37	heating	heating	NN
nyp.33433078975368	2538	38	in	in	IN
nyp.33433078975368	2538	39	the	the	DT
nyp.33433078975368	2538	40	coffee	coffee	NN
nyp.33433078975368	2538	41	-	-	HYPH
nyp.33433078975368	2538	42	pot	pot	NN
nyp.33433078975368	2538	43	,	,	,
nyp.33433078975368	2538	44	and	and	CC
nyp.33433078975368	2538	45	may	may	MD
nyp.33433078975368	2538	46	be	be	VB
nyp.33433078975368	2538	47	served	serve	VBN
nyp.33433078975368	2538	48	up	up	RP
nyp.33433078975368	2538	49	at	at	IN
nyp.33433078975368	2538	50	two	two	CD
nyp.33433078975368	2538	51	minutes	minute	NNS
nyp.33433078975368	2538	52	'	'	POS
nyp.33433078975368	2538	53	notice	notice	NN
nyp.33433078975368	2538	54	.	.	.
nyp.33433078975368	2539	1	Coffee	coffee	NN
nyp.33433078975368	2539	2	.	.	.
nyp.33433078975368	2540	1	should	should	MD
nyp.33433078975368	2540	2	never	never	RB
nyp.33433078975368	2540	3	be	be	VB
nyp.33433078975368	2540	4	roasted	roast	VBN
nyp.33433078975368	2540	5	but	but	CC
nyp.33433078975368	2540	6	at	at	IN
nyp.33433078975368	2540	7	the	the	DT
nyp.33433078975368	2540	8	precise	precise	JJ
nyp.33433078975368	2540	9	time	time	NN
nyp.33433078975368	2540	10	of	of	IN
nyp.33433078975368	2540	11	its	-PRON-	PRP$
nyp.33433078975368	2540	12	being	be	VBG
nyp.33433078975368	2540	13	used	use	VBN
nyp.33433078975368	2540	14	,	,	,
nyp.33433078975368	2540	15	and	and	CC
nyp.33433078975368	2540	16	then	then	RB
nyp.33433078975368	2540	17	it	-PRON-	PRP
nyp.33433078975368	2540	18	should	should	MD
nyp.33433078975368	2540	19	be	be	VB
nyp.33433078975368	2540	20	watched	watch	VBN
nyp.33433078975368	2540	21	with	with	IN
nyp.33433078975368	2540	22	the	the	DT
nyp.33433078975368	2540	23	greatest	great	JJS
nyp.33433078975368	2540	24	cave	cave	NN
nyp.33433078975368	2540	25	,	,	,
nyp.33433078975368	2540	26	and	and	CC
nyp.33433078975368	2540	27	made	make	VBN
nyp.33433078975368	2540	28	of	of	IN
nyp.33433078975368	2540	29	a	a	DT
nyp.33433078975368	2540	30	gold	gold	NN
nyp.33433078975368	2540	31	color	color	NN
nyp.33433078975368	2540	32	rather	rather	RB
nyp.33433078975368	2540	33	than	than	IN
nyp.33433078975368	2540	34	a	a	DT
nyp.33433078975368	2540	35	brown	brown	JJ
nyp.33433078975368	2540	36	one	one	NN
nyp.33433078975368	2540	37	;	;	:
nyp.33433078975368	2540	38	above	above	IN
nyp.33433078975368	2540	39	all	all	DT
nyp.33433078975368	2540	40	,	,	,
nyp.33433078975368	2540	41	take	take	VB
nyp.33433078975368	2540	42	care	care	NN
nyp.33433078975368	2540	43	not	not	RB
nyp.33433078975368	2540	44	to	to	TO
nyp.33433078975368	2540	45	burn	burn	VB
nyp.33433078975368	2540	46	it	-PRON-	PRP
nyp.33433078975368	2540	47	,	,	,
nyp.33433078975368	2540	48	for	for	IN
nyp.33433078975368	2540	49	a	a	DT
nyp.33433078975368	2540	50	very	very	RB
nyp.33433078975368	2540	51	few	few	JJ
nyp.33433078975368	2540	52	grains	grain	NNS
nyp.33433078975368	2540	53	burnt	burn	VBN
nyp.33433078975368	2540	54	will	will	MD
nyp.33433078975368	2540	55	be	be	VB
nyp.33433078975368	2540	56	sufficient	sufficient	JJ
nyp.33433078975368	2540	57	to	to	TO
nyp.33433078975368	2540	58	communicate	communicate	VB
nyp.33433078975368	2540	59	a	a	DT
nyp.33433078975368	2540	60	Jiitter	Jiitter	NNP
nyp.33433078975368	2540	61	and	and	CC
nyp.33433078975368	2540	62	rancid	rancid	VB
nyp.33433078975368	2540	63	taste	taste	NN
nyp.33433078975368	2540	64	to	to	IN
nyp.33433078975368	2540	65	several	several	JJ
nyp.33433078975368	2540	66	pounds	pound	NNS
nyp.33433078975368	2540	67	of	of	IN
nyp.33433078975368	2540	68	coffee	coffee	NN
nyp.33433078975368	2540	69	.	.	.
nyp.33433078975368	2541	1	It	-PRON-	PRP
nyp.33433078975368	2541	2	is	be	VBZ
nyp.33433078975368	2541	3	the	the	DT
nyp.33433078975368	2541	4	best	good	JJS
nyp.33433078975368	2541	5	way	way	NN
nyp.33433078975368	2541	6	to	to	TO
nyp.33433078975368	2541	7	roast	roast	VB
nyp.33433078975368	2541	8	it	-PRON-	PRP
nyp.33433078975368	2541	9	in	in	IN
nyp.33433078975368	2541	10	a	a	DT
nyp.33433078975368	2541	11	roaster	roaster	NN
nyp.33433078975368	2541	12	,	,	,
nyp.33433078975368	2541	13	(	(	-LRB-
nyp.33433078975368	2541	14	over	over	IN
nyp.33433078975368	2541	15	a	a	DT
nyp.33433078975368	2541	16	charcoal	charcoal	NN
nyp.33433078975368	2541	17	fire	fire	NN
nyp.33433078975368	2541	18	)	)	-RRB-
nyp.33433078975368	2541	19	,	,	,
nyp.33433078975368	2541	20	which	which	WDT
nyp.33433078975368	2541	21	turns	turn	VBZ
nyp.33433078975368	2541	22	with	with	IN
nyp.33433078975368	2541	23	the	the	DT
nyp.33433078975368	2541	24	hand	hand	NN
nyp.33433078975368	2541	25	,	,	,
nyp.33433078975368	2541	26	as	as	IN
nyp.33433078975368	2541	27	by	by	IN
nyp.33433078975368	2541	28	that	that	DT
nyp.33433078975368	2541	29	means	mean	VBZ
nyp.33433078975368	2541	30	it	-PRON-	PRP
nyp.33433078975368	2541	31	is	be	VBZ
nyp.33433078975368	2541	32	not	not	RB
nyp.33433078975368	2541	33	forgot	forget	VBN
nyp.33433078975368	2541	34	,	,	,
nyp.33433078975368	2541	35	which	which	WDT
nyp.33433078975368	2541	36	often	often	RB
nyp.33433078975368	2541	37	is	be	VBZ
nyp.33433078975368	2541	38	the	the	DT
nyp.33433078975368	2541	39	case	case	NN
nyp.33433078975368	2541	40	when	when	WRB
nyp.33433078975368	2541	41	on	on	IN
nyp.33433078975368	2541	42	a	a	DT
nyp.33433078975368	2541	43	spit	spit	NN
nyp.33433078975368	2541	44	Before	before	IN
nyp.33433078975368	2541	45	the	the	DT
nyp.33433078975368	2541	46	fire	fire	NN
nyp.33433078975368	2541	47	.	.	.
nyp.33433078975368	2542	1	COFFEE	coffee	NN
nyp.33433078975368	2542	2	,	,	,
nyp.33433078975368	2542	3	French	french	JJ
nyp.33433078975368	2542	4	method	method	NN
nyp.33433078975368	2542	5	of	of	IN
nyp.33433078975368	2542	6	prepartng	prepartng	NN
nyp.33433078975368	2542	7	.	.	.
nyp.33433078975368	2543	1	1st	1st	NN
nyp.33433078975368	2543	2	.	.	.
nyp.33433078975368	2544	1	Let	let	VB
nyp.33433078975368	2544	2	your	-PRON-	PRP$
nyp.33433078975368	2544	3	coffee	coffee	NN
nyp.33433078975368	2544	4	be	be	VB
nyp.33433078975368	2544	5	dry	dry	JJ
nyp.33433078975368	2544	6	,	,	,
nyp.33433078975368	2544	7	not	not	RB
nyp.33433078975368	2544	8	in	in	IN
nyp.33433078975368	2544	9	the	the	DT
nyp.33433078975368	2544	10	least	least	JJS
nyp.33433078975368	2544	11	mouldy	mouldy	JJ
nyp.33433078975368	2544	12	or	or	CC
nyp.33433078975368	2544	13	damaged.—2d	damaged.—2d	NN
nyp.33433078975368	2544	14	.	.	.
nyp.33433078975368	2545	1	Divide	divide	VB
nyp.33433078975368	2545	2	the	the	DT
nyp.33433078975368	2545	3	quantity	quantity	NN
nyp.33433078975368	2545	4	that	that	WDT
nyp.33433078975368	2545	5	is	be	VBZ
nyp.33433078975368	2545	6	to	to	TO
nyp.33433078975368	2545	7	be	be	VB
nyp.33433078975368	2545	8	roasted	roast	VBN
nyp.33433078975368	2545	9	into	into	IN
nyp.33433078975368	2545	10	two	two	CD
nyp.33433078975368	2545	11	parts.—3d	parts.—3d	NNS
nyp.33433078975368	2545	12	.	.	.
nyp.33433078975368	2546	1	Roast	roast	VB
nyp.33433078975368	2546	2	the	the	DT
nyp.33433078975368	2546	3	first	first	JJ
nyp.33433078975368	2546	4	part	part	NN
nyp.33433078975368	2546	5	in	in	IN
nyp.33433078975368	2546	6	a	a	DT
nyp.33433078975368	2546	7	coffee	coffee	NN
nyp.33433078975368	2546	8	-	-	HYPH
nyp.33433078975368	2546	9	roaster	roaster	NN
nyp.33433078975368	2546	10	,	,	,
nyp.33433078975368	2546	11	the	the	DT
nyp.33433078975368	2546	12	handle	handle	NN
nyp.33433078975368	2546	13	of	of	IN
nyp.33433078975368	2546	14	which	which	WDT
nyp.33433078975368	2546	15	must	must	MD
nyp.33433078975368	2546	16	be	be	VB
nyp.33433078975368	2546	17	kept	keep	VBN
nyp.33433078975368	2546	18	constantly	constantly	RB
nyp.33433078975368	2546	19	turning	turn	VBG
nyp.33433078975368	2546	20	until	until	IN
nyp.33433078975368	2546	21	the	the	DT
nyp.33433078975368	2546	22	coffee	coffee	NN
nyp.33433078975368	2546	23	be-	be-	XX
nyp.33433078975368	2546	24	comes	come	VBZ
nyp.33433078975368	2546	25	the	the	DT
nyp.33433078975368	2546	26	color	color	NN
nyp.33433078975368	2546	27	of	of	IN
nyp.33433078975368	2546	28	dried	dry	VBN
nyp.33433078975368	2546	29	almonds	almond	NNS
nyp.33433078975368	2546	30	or	or	CC
nyp.33433078975368	2546	31	bread-	bread-	NNP
nyp.33433078975368	2546	32	raspings	rasping	NNS
nyp.33433078975368	2546	33	,	,	,
nyp.33433078975368	2546	34	and	and	CC
nyp.33433078975368	2546	35	has	have	VBZ
nyp.33433078975368	2546	36	lost	lose	VBN
nyp.33433078975368	2546	37	one	one	CD
nyp.33433078975368	2546	38	eighth	eighth	NN
nyp.33433078975368	2546	39	of	of	IN
nyp.33433078975368	2546	40	ita	ita	NNP
nyp.33433078975368	2546	41	weight.—4th	weight.—4th	NNP
nyp.33433078975368	2546	42	.	.	.
nyp.33433078975368	2547	1	Roast	roast	VB
nyp.33433078975368	2547	2	the	the	DT
nyp.33433078975368	2547	3	second	second	JJ
nyp.33433078975368	2547	4	part	part	NN
nyp.33433078975368	2547	5	until	until	IN
nyp.33433078975368	2547	6	it	-PRON-	PRP
nyp.33433078975368	2547	7	assumes	assume	VBZ
nyp.33433078975368	2547	8	the	the	DT
nyp.33433078975368	2547	9	fine	fine	JJ
nyp.33433078975368	2547	10	brown	brown	JJ
nyp.33433078975368	2547	11	color	color	NN
nyp.33433078975368	2547	12	of	of	IN
nyp.33433078975368	2547	13	chestnuts	chestnut	NNS
nyp.33433078975368	2547	14	,	,	,
nyp.33433078975368	2547	15	and	and	CC
nyp.33433078975368	2547	16	has	have	VBZ
nyp.33433078975368	2547	17	lost	lose	VBN
nyp.33433078975368	2547	18	one	one	CD
nyp.33433078975368	2547	19	fifth	fifth	NN
nyp.33433078975368	2547	20	of	of	IN
nyp.33433078975368	2547	21	its	-PRON-	PRP$
nyp.33433078975368	2547	22	weight.—5th	weight.—5th	NNP
nyp.33433078975368	2547	23	.	.	.
nyp.33433078975368	2548	1	Mix	mix	VB
nyp.33433078975368	2548	2	the	the	DT
nyp.33433078975368	2548	3	two	two	CD
nyp.33433078975368	2548	4	parts	part	NNS
nyp.33433078975368	2548	5	together	together	RB
nyp.33433078975368	2548	6	,	,	,
nyp.33433078975368	2548	7	and	and	CC
nyp.33433078975368	2548	8	grind	grind	VB
nyp.33433078975368	2548	9	them	-PRON-	PRP
nyp.33433078975368	2548	10	in	in	IN
nyp.33433078975368	2548	11	a	a	DT
nyp.33433078975368	2548	12	coffee	coffee	NN
nyp.33433078975368	2548	13	mill.—6th	mill.—6th	NN
nyp.33433078975368	2548	14	.	.	.
nyp.33433078975368	2549	1	Do	do	VBP
nyp.33433078975368	2549	2	not	not	RB
nyp.33433078975368	2549	3	roast	roast	VB
nyp.33433078975368	2549	4	or	or	CC
nyp.33433078975368	2549	5	make	make	VB
nyp.33433078975368	2549	6	your	-PRON-	PRP$
nyp.33433078975368	2549	7	coffee	coffee	NN
nyp.33433078975368	2549	8	until	until	IN
nyp.33433078975368	2549	9	the	the	DT
nyp.33433078975368	2549	10	day	day	NN
nyp.33433078975368	2549	11	it	-PRON-	PRP
nyp.33433078975368	2549	12	is	be	VBZ
nyp.33433078975368	2549	13	wanted.—7th	wanted.—7th	NNP
nyp.33433078975368	2549	14	.	.	.
nyp.33433078975368	2550	1	To	to	IN
nyp.33433078975368	2550	2	two	two	CD
nyp.33433078975368	2550	3	ounces	ounce	NNS
nyp.33433078975368	2550	4	of	of	IN
nyp.33433078975368	2550	5	ground	ground	NN
nyp.33433078975368	2550	6	coffee	coffee	NN
nyp.33433078975368	2550	7	,	,	,
nyp.33433078975368	2550	8	put	put	VBD
nyp.33433078975368	2550	9	four	four	CD
nyp.33433078975368	2550	10	cups	cup	NNS
nyp.33433078975368	2550	11	of	of	IN
nyp.33433078975368	2550	12	cold	cold	JJ
nyp.33433078975368	2550	13	water	water	NN
nyp.33433078975368	2550	14	.	.	.
nyp.33433078975368	2551	1	Draw	draw	VB
nyp.33433078975368	2551	2	off	off	RP
nyp.33433078975368	2551	3	this	this	DT
nyp.33433078975368	2551	4	infusion	infusion	NN
nyp.33433078975368	2551	5	,	,	,
nyp.33433078975368	2551	6	and	and	CC
nyp.33433078975368	2551	7	put	put	VBD
nyp.33433078975368	2551	8	it	-PRON-	PRP
nyp.33433078975368	2551	9	aside.—8th	aside.—8th	NN
nyp.33433078975368	2551	10	.	.	.
nyp.33433078975368	2552	1	Put	put	VB
nyp.33433078975368	2552	2	to	to	IN
nyp.33433078975368	2552	3	the	the	DT
nyp.33433078975368	2552	4	coffee	coffee	NN
nyp.33433078975368	2552	5	which	which	WDT
nyp.33433078975368	2552	6	remains	remain	VBZ
nyp.33433078975368	2552	7	in	in	IN
nyp.33433078975368	2552	8	the	the	DT
nyp.33433078975368	2552	9	biggin	biggin	NNP
nyp.33433078975368	2552	10	,	,	,
nyp.33433078975368	2552	11	three	three	CD
nyp.33433078975368	2552	12	cups	cup	NNS
nyp.33433078975368	2552	13	of	of	IN
nyp.33433078975368	2552	14	boiling	boiling	NN
nyp.33433078975368	2552	15	water	water	NN
nyp.33433078975368	2552	16	,	,	,
nyp.33433078975368	2552	17	then	then	RB
nyp.33433078975368	2552	18	drain	drain	VB
nyp.33433078975368	2552	19	it	-PRON-	PRP
nyp.33433078975368	2552	20	off	off	RP
nyp.33433078975368	2552	21	and	and	CC
nyp.33433078975368	2552	22	add	add	VB
nyp.33433078975368	2552	23	thia	thia	NNP
nyp.33433078975368	2552	24	infusion	infusion	NN
nyp.33433078975368	2552	25	to	to	IN
nyp.33433078975368	2552	26	that	that	DT
nyp.33433078975368	2552	27	which	which	WDT
nyp.33433078975368	2552	28	has	have	VBZ
nyp.33433078975368	2552	29	been	be	VBN
nyp.33433078975368	2552	30	put	put	VBN
nyp.33433078975368	2552	31	aside	aside	RB
nyp.33433078975368	2552	32	.	.	.
nyp.33433078975368	2553	1	By	by	IN
nyp.33433078975368	2553	2	this	this	DT
nyp.33433078975368	2553	3	method	method	NN
nyp.33433078975368	2553	4	you	-PRON-	PRP
nyp.33433078975368	2553	5	obtain	obtain	VBP
nyp.33433078975368	2553	6	three	three	CD
nyp.33433078975368	2553	7	cups	cup	NNS
nyp.33433078975368	2553	8	more	more	JJR
nyp.33433078975368	2553	9	.	.	.
nyp.33433078975368	2554	1	When	when	WRB
nyp.33433078975368	2554	2	your	-PRON-	PRP$
nyp.33433078975368	2554	3	coffee	coffee	NN
nyp.33433078975368	2554	4	is	be	VBZ
nyp.33433078975368	2554	5	wanted	want	VBN
nyp.33433078975368	2554	6	,	,	,
nyp.33433078975368	2554	7	heat	heat	VB
nyp.33433078975368	2554	8	it	-PRON-	PRP
nyp.33433078975368	2554	9	quickly	quickly	RB
nyp.33433078975368	2554	10	in	in	IN
nyp.33433078975368	2554	11	a	a	DT
nyp.33433078975368	2554	12	silver	silver	JJ
nyp.33433078975368	2554	13	coffee	coffee	NN
nyp.33433078975368	2554	14	-	-	HYPH
nyp.33433078975368	2554	15	pot	pot	NN
nyp.33433078975368	2554	16	,	,	,
nyp.33433078975368	2554	17	taking	take	VBG
nyp.33433078975368	2554	18	care	care	NN
nyp.33433078975368	2554	19	not	not	RB
nyp.33433078975368	2554	20	to	to	TO
nyp.33433078975368	2554	21	let	let	VB
nyp.33433078975368	2554	22	it	-PRON-	PRP
nyp.33433078975368	2554	23	boil	boil	VB
nyp.33433078975368	2554	24	,	,	,
nyp.33433078975368	2554	25	that	that	IN
nyp.33433078975368	2554	26	the	the	DT
nyp.33433078975368	2554	27	perfume	perfume	NN
nyp.33433078975368	2554	28	may	may	MD
nyp.33433078975368	2554	29	not	not	RB
nyp.33433078975368	2554	30	be	be	VB
nyp.33433078975368	2554	31	lost	lose	VBN
nyp.33433078975368	2554	32	by	by	IN
nyp.33433078975368	2554	33	undergoing	undergo	VBG
nyp.33433078975368	2554	34	any	any	DT
nyp.33433078975368	2554	35	evaporation	evaporation	NN
nyp.33433078975368	2554	36	.	.	.
nyp.33433078975368	2555	1	Then	then	RB
nyp.33433078975368	2555	2	pour	pour	VB
nyp.33433078975368	2555	3	tt	tt	PRP
nyp.33433078975368	2555	4	into	into	IN
nyp.33433078975368	2555	5	cups	cup	NNS
nyp.33433078975368	2555	6	,	,	,
nyp.33433078975368	2555	7	which	which	WDT
nyp.33433078975368	2555	8	each	each	DT
nyp.33433078975368	2555	9	person	person	NN
nyp.33433078975368	2555	10	may	may	MD
nyp.33433078975368	2555	11	sweeten	sweeten	VB
nyp.33433078975368	2555	12	according	accord	VBG
nyp.33433078975368	2555	13	to	to	IN
nyp.33433078975368	2555	14	his	-PRON-	PRP$
nyp.33433078975368	2555	15	taste	taste	NN
nyp.33433078975368	2555	16	.	.	.
nyp.33433078975368	2556	1	Particular	particular	JJ
nyp.33433078975368	2556	2	care	care	NN
nyp.33433078975368	2556	3	should	should	MD
nyp.33433078975368	2556	4	be	be	VB
nyp.33433078975368	2556	5	taken	take	VBN
nyp.33433078975368	2556	6	not	not	RB
nyp.33433078975368	2556	7	to	to	TO
nyp.33433078975368	2556	8	make	make	VB
nyp.33433078975368	2556	9	coffee	coffee	NN
nyp.33433078975368	2556	10	in	in	IN
nyp.33433078975368	2556	11	a	a	DT
nyp.33433078975368	2556	12	tin	tin	NN
nyp.33433078975368	2556	13	vessel	vessel	NN
nyp.33433078975368	2556	14	;	;	:
nyp.33433078975368	2556	15	it	-PRON-	PRP
nyp.33433078975368	2556	16	should	should	MD
nyp.33433078975368	2556	17	be	be	VB
nyp.33433078975368	2556	18	made	make	VBN
nyp.33433078975368	2556	19	either	either	CC
nyp.33433078975368	2556	20	in	in	IN
nyp.33433078975368	2556	21	a	a	DT
nyp.33433078975368	2556	22	China	China	NNP
nyp.33433078975368	2556	23	vessel	vessel	NN
nyp.33433078975368	2556	24	,	,	,
nyp.33433078975368	2556	25	or	or	CC
nyp.33433078975368	2556	26	one	one	CD
nyp.33433078975368	2556	27	of	of	IN
nyp.33433078975368	2556	28	Delft	Delft	NNP
nyp.33433078975368	2556	29	ware	ware	NNP
nyp.33433078975368	2556	30	,	,	,
nyp.33433078975368	2556	31	or	or	CC
nyp.33433078975368	2556	32	in	in	IN
nyp.33433078975368	2556	33	one	one	CD
nyp.33433078975368	2556	34	of	of	IN
nyp.33433078975368	2556	35	COL	COL	NNP
nyp.33433078975368	2556	36	cou	cou	NNP
nyp.33433078975368	2556	37	54	54	CD
nyp.33433078975368	2556	38	liber	liber	NNP
nyp.33433078975368	2556	39	.	.	.
nyp.33433078975368	2557	1	For	for	IN
nyp.33433078975368	2557	2	a	a	DT
nyp.33433078975368	2557	3	long	long	JJ
nyp.33433078975368	2557	4	time	time	NN
nyp.33433078975368	2557	5	,	,	,
nyp.33433078975368	2557	6	the	the	DT
nyp.33433078975368	2557	7	tin	tin	NNP
nyp.33433078975368	2557	8	biggins	biggins	NNP
nyp.33433078975368	2557	9	,	,	,
nyp.33433078975368	2557	10	in-	in-	NNP
nyp.33433078975368	2557	11	veuted	veuted	NNP
nyp.33433078975368	2557	12	by	by	IN
nyp.33433078975368	2557	13	Monsienr	Monsienr	NNP
nyp.33433078975368	2557	14	de	de	NNP
nyp.33433078975368	2557	15	Belloy	Belloy	NNP
nyp.33433078975368	2557	16	,	,	,
nyp.33433078975368	2557	17	were	be	VBD
nyp.33433078975368	2557	18	made	make	VBN
nyp.33433078975368	2557	19	use	use	NN
nyp.33433078975368	2557	20	of	of	IN
nyp.33433078975368	2557	21	;	;	:
nyp.33433078975368	2557	22	but	but	CC
nyp.33433078975368	2557	23	some	some	DT
nyp.33433078975368	2557	24	person	person	NN
nyp.33433078975368	2557	25	has	have	VBZ
nyp.33433078975368	2557	26	smce	smce	NN
nyp.33433078975368	2557	27	improved	improve	VBN
nyp.33433078975368	2557	28	upon	upon	IN
nyp.33433078975368	2557	29	his	-PRON-	PRP$
nyp.33433078975368	2557	30	plan	plan	NN
nyp.33433078975368	2557	31	,	,	,
nyp.33433078975368	2557	32	by	by	IN
nyp.33433078975368	2557	33	making	make	VBG
nyp.33433078975368	2557	34	them	-PRON-	PRP
nyp.33433078975368	2557	35	of	of	IN
nyp.33433078975368	2557	36	silver	silver	NN
nyp.33433078975368	2557	37	or	or	CC
nyp.33433078975368	2557	38	porcelain	porcelain	NN
nyp.33433078975368	2557	39	,	,	,
nyp.33433078975368	2557	40	which	which	WDT
nyp.33433078975368	2557	41	are	be	VBP
nyp.33433078975368	2557	42	found	find	VBN
nyp.33433078975368	2557	43	to	to	TO
nyp.33433078975368	2557	44	be	be	VB
nyp.33433078975368	2557	45	much	much	RB
nyp.33433078975368	2557	46	better	well	JJR
nyp.33433078975368	2557	47	.	.	.
nyp.33433078975368	2558	1	COFFEE	coffee	NN
nyp.33433078975368	2558	2	CREAM	cream	NN
nyp.33433078975368	2558	3	.	.	.
nyp.33433078975368	2559	1	(	(	-LRB-
nyp.33433078975368	2559	2	1	1	LS
nyp.33433078975368	2559	3	)	)	-RRB-
nyp.33433078975368	2559	4	Mix	mix	VB
nyp.33433078975368	2559	5	three	three	CD
nyp.33433078975368	2559	6	cups	cup	NNS
nyp.33433078975368	2559	7	of	of	IN
nyp.33433078975368	2559	8	good	good	JJ
nyp.33433078975368	2559	9	coffee	coffee	NN
nyp.33433078975368	2559	10	with	with	IN
nyp.33433078975368	2559	11	one	one	CD
nyp.33433078975368	2559	12	piut	piut	NN
nyp.33433078975368	2559	13	of	of	IN
nyp.33433078975368	2559	14	cream	cream	NN
nyp.33433078975368	2559	15	,	,	,
nyp.33433078975368	2559	16	and	and	CC
nyp.33433078975368	2559	17	sugar	sugar	NN
nyp.33433078975368	2559	18	according	accord	VBG
nyp.33433078975368	2559	19	to	to	IN
nyp.33433078975368	2559	20	taste	taste	NN
nyp.33433078975368	2559	21	;	;	:
nyp.33433078975368	2559	22	boil	boil	VB
nyp.33433078975368	2559	23	them	-PRON-	PRP
nyp.33433078975368	2559	24	to-	to-	XX
nyp.33433078975368	2559	25	gether	gether	RBR
nyp.33433078975368	2559	26	,	,	,
nyp.33433078975368	2559	27	and	and	CC
nyp.33433078975368	2559	28	reduce	reduce	VB
nyp.33433078975368	2559	29	them	-PRON-	PRP
nyp.33433078975368	2559	30	about	about	RB
nyp.33433078975368	2559	31	one	one	CD
nyp.33433078975368	2559	32	-	-	HYPH
nyp.33433078975368	2559	33	third	third	NN
nyp.33433078975368	2559	34	;	;	:
nyp.33433078975368	2559	35	observe	observe	VB
nyp.33433078975368	2559	36	that	that	IN
nyp.33433078975368	2559	37	the	the	DT
nyp.33433078975368	2559	38	coffee	coffee	NN
nyp.33433078975368	2559	39	must	must	MD
nyp.33433078975368	2559	40	be	be	VB
nyp.33433078975368	2559	41	done	do	VBN
nyp.33433078975368	2559	42	as	as	IN
nyp.33433078975368	2559	43	if	if	IN
nyp.33433078975368	2559	44	it	-PRON-	PRP
nyp.33433078975368	2559	45	was	be	VBD
nyp.33433078975368	2559	46	for	for	IN
nyp.33433078975368	2559	47	drinking	drink	VBG
nyp.33433078975368	2559	48	alone	alone	RB
nyp.33433078975368	2559	49	,	,	,
nyp.33433078975368	2559	50	and	and	CC
nyp.33433078975368	2559	51	settled	settle	VBD
nyp.33433078975368	2559	52	very	very	RB
nyp.33433078975368	2559	53	clear	clear	JJ
nyp.33433078975368	2559	54	,	,	,
nyp.33433078975368	2559	55	before	before	IN
nyp.33433078975368	2559	56	you	-PRON-	PRP
nyp.33433078975368	2559	57	mix	mix	VBP
nyp.33433078975368	2559	58	it	-PRON-	PRP
nyp.33433078975368	2559	59	with	with	IN
nyp.33433078975368	2559	60	the	the	DT
nyp.33433078975368	2559	61	cream	cream	NN
nyp.33433078975368	2559	62	.	.	.
nyp.33433078975368	2560	1	COFFEE	coffee	NN
nyp.33433078975368	2560	2	CREAM	cream	NN
nyp.33433078975368	2560	3	.	.	.
nyp.33433078975368	2561	1	(	(	-LRB-
nyp.33433078975368	2561	2	2	2	LS
nyp.33433078975368	2561	3	)	)	-RRB-
nyp.33433078975368	2561	4	Boil	boil	VB
nyp.33433078975368	2561	5	a	a	DT
nyp.33433078975368	2561	6	calf	calf	NN
nyp.33433078975368	2561	7	's	's	POS
nyp.33433078975368	2561	8	foot	foot	NN
nyp.33433078975368	2561	9	in	in	IN
nyp.33433078975368	2561	10	water	water	NN
nyp.33433078975368	2561	11	till	till	IN
nyp.33433078975368	2561	12	it	-PRON-	PRP
nyp.33433078975368	2561	13	wastes	waste	VBZ
nyp.33433078975368	2561	14	to	to	IN
nyp.33433078975368	2561	15	a	a	DT
nyp.33433078975368	2561	16	piut	piut	NN
nyp.33433078975368	2561	17	of	of	IN
nyp.33433078975368	2561	18	jelly	jelly	NN
nyp.33433078975368	2561	19	;	;	:
nyp.33433078975368	2561	20	clear	clear	VB
nyp.33433078975368	2561	21	off	off	RP
nyp.33433078975368	2561	22	the	the	DT
nyp.33433078975368	2561	23	sedimeut	sedimeut	JJ
nyp.33433078975368	2561	24	and	and	CC
nyp.33433078975368	2561	25	fat	fat	NN
nyp.33433078975368	2561	26	.	.	.
nyp.33433078975368	2562	1	Make	make	VB
nyp.33433078975368	2562	2	a	a	DT
nyp.33433078975368	2562	3	tea-	tea-	JJ
nyp.33433078975368	2562	4	cup	cup	NN
nyp.33433078975368	2562	5	of	of	IN
nyp.33433078975368	2562	6	very	very	RB
nyp.33433078975368	2562	7	strong	strong	JJ
nyp.33433078975368	2562	8	coffee	coffee	NN
nyp.33433078975368	2562	9	;	;	:
nyp.33433078975368	2562	10	clear	clear	VB
nyp.33433078975368	2562	11	it	-PRON-	PRP
nyp.33433078975368	2562	12	with	with	IN
nyp.33433078975368	2562	13	a	a	DT
nyp.33433078975368	2562	14	bit	bit	NN
nyp.33433078975368	2562	15	of	of	IN
nyp.33433078975368	2562	16	isinglass	isinglass	NN
nyp.33433078975368	2562	17	,	,	,
nyp.33433078975368	2562	18	to	to	TO
nyp.33433078975368	2562	19	be	be	VB
nyp.33433078975368	2562	20	perfectly	perfectly	RB
nyp.33433078975368	2562	21	bright	bright	JJ
nyp.33433078975368	2562	22	;	;	:
nyp.33433078975368	2562	23	pour	pour	VB
nyp.33433078975368	2562	24	it	-PRON-	PRP
nyp.33433078975368	2562	25	to	to	IN
nyp.33433078975368	2562	26	the	the	DT
nyp.33433078975368	2562	27	jelly	jelly	NN
nyp.33433078975368	2562	28	,	,	,
nyp.33433078975368	2562	29	and	and	CC
nyp.33433078975368	2562	30	add	add	VB
nyp.33433078975368	2562	31	a	a	DT
nyp.33433078975368	2562	32	piut	piut	NN
nyp.33433078975368	2562	33	of	of	IN
nyp.33433078975368	2562	34	very	very	RB
nyp.33433078975368	2562	35	good	good	JJ
nyp.33433078975368	2562	36	cream	cream	NN
nyp.33433078975368	2562	37	,	,	,
nyp.33433078975368	2562	38	and	and	CC
nyp.33433078975368	2562	39	as	as	RB
nyp.33433078975368	2562	40	much	much	JJ
nyp.33433078975368	2562	41	fine	fine	JJ
nyp.33433078975368	2562	42	Lisbon	Lisbon	NNP
nyp.33433078975368	2562	43	sugar	sugar	NN
nyp.33433078975368	2562	44	as	as	IN
nyp.33433078975368	2562	45	is	be	VBZ
nyp.33433078975368	2562	46	pleasaut	pleasaut	NNP
nyp.33433078975368	2562	47	;	;	:
nyp.33433078975368	2562	48	give	give	VB
nyp.33433078975368	2562	49	one	one	CD
nyp.33433078975368	2562	50	boil	boil	NN
nyp.33433078975368	2562	51	up	up	RP
nyp.33433078975368	2562	52	,	,	,
nyp.33433078975368	2562	53	and	and	CC
nyp.33433078975368	2562	54	pour	pour	VB
nyp.33433078975368	2562	55	iuto	iuto	NNP
nyp.33433078975368	2562	56	the	the	DT
nyp.33433078975368	2562	57	dish	dish	NN
nyp.33433078975368	2562	58	.	.	.
nyp.33433078975368	2563	1	It	-PRON-	PRP
nyp.33433078975368	2563	2	should	should	MD
nyp.33433078975368	2563	3	jelly	jelly	NN
nyp.33433078975368	2563	4	,	,	,
nyp.33433078975368	2563	5	but	but	CC
nyp.33433078975368	2563	6	not	not	RB
nyp.33433078975368	2563	7	be	be	VB
nyp.33433078975368	2563	8	stiff	stiff	JJ
nyp.33433078975368	2563	9	.	.	.
nyp.33433078975368	2564	1	Observe	observe	VB
nyp.33433078975368	2564	2	that	that	IN
nyp.33433078975368	2564	3	your	-PRON-	PRP$
nyp.33433078975368	2564	4	coffee	coffee	NN
nyp.33433078975368	2564	5	be	be	VB
nyp.33433078975368	2564	6	fresh	fresh	JJ
nyp.33433078975368	2564	7	.	.	.
nyp.33433078975368	2565	1	COLLOPS	COLLOPS	NNP
nyp.33433078975368	2565	2	.	.	.
nyp.33433078975368	2566	1	Cut	cut	VB
nyp.33433078975368	2566	2	some	some	DT
nyp.33433078975368	2566	3	veal	veal	NN
nyp.33433078975368	2566	4	cutlets	cutlet	NNS
nyp.33433078975368	2566	5	;	;	:
nyp.33433078975368	2566	6	fry	fry	VB
nyp.33433078975368	2566	7	them	-PRON-	PRP
nyp.33433078975368	2566	8	a	a	DT
nyp.33433078975368	2566	9	good	good	JJ
nyp.33433078975368	2566	10	brown	brown	NN
nyp.33433078975368	2566	11	,	,	,
nyp.33433078975368	2566	12	but	but	CC
nyp.33433078975368	2566	13	not	not	RB
nyp.33433078975368	2566	14	too	too	RB
nyp.33433078975368	2566	15	much	much	JJ
nyp.33433078975368	2566	16	;	;	:
nyp.33433078975368	2566	17	take	take	VB
nyp.33433078975368	2566	18	some	some	DT
nyp.33433078975368	2566	19	good	good	JJ
nyp.33433078975368	2566	20	gravy	gravy	NN
nyp.33433078975368	2566	21	,	,	,
nyp.33433078975368	2566	22	thicken	thicken	VB
nyp.33433078975368	2566	23	it	-PRON-	PRP
nyp.33433078975368	2566	24	with	with	IN
nyp.33433078975368	2566	25	a	a	DT
nyp.33433078975368	2566	26	little	little	JJ
nyp.33433078975368	2566	27	flour	flour	NN
nyp.33433078975368	2566	28	,	,	,
nyp.33433078975368	2566	29	boil	boil	VB
nyp.33433078975368	2566	30	it	-PRON-	PRP
nyp.33433078975368	2566	31	a	a	DT
nyp.33433078975368	2566	32	few	few	JJ
nyp.33433078975368	2566	33	minutes	minute	NNS
nyp.33433078975368	2566	34	;	;	:
nyp.33433078975368	2566	35	add	add	VB
nyp.33433078975368	2566	36	Cayenue	Cayenue	NNP
nyp.33433078975368	2566	37	,	,	,
nyp.33433078975368	2566	38	catchup	catchup	NN
nyp.33433078975368	2566	39	,	,	,
nyp.33433078975368	2566	40	truffles	truffle	NNS
nyp.33433078975368	2566	41	,	,	,
nyp.33433078975368	2566	42	morels	morel	NNS
nyp.33433078975368	2566	43	,	,	,
nyp.33433078975368	2566	44	salt	salt	NN
nyp.33433078975368	2566	45	,	,	,
nyp.33433078975368	2566	46	mushrooms	mushroom	NNS
nyp.33433078975368	2566	47	pickled	pickle	VBN
nyp.33433078975368	2566	48	,	,	,
nyp.33433078975368	2566	49	grated	grated	JJ
nyp.33433078975368	2566	50	lemon	lemon	NN
nyp.33433078975368	2566	51	-	-	HYPH
nyp.33433078975368	2566	52	peel	peel	NN
nyp.33433078975368	2566	53	;	;	:
nyp.33433078975368	2566	54	simmer	simmer	VB
nyp.33433078975368	2566	55	this	this	DT
nyp.33433078975368	2566	56	up	up	RP
nyp.33433078975368	2566	57	,	,	,
nyp.33433078975368	2566	58	just	just	RB
nyp.33433078975368	2566	59	heat	heat	VB
nyp.33433078975368	2566	60	the	the	DT
nyp.33433078975368	2566	61	collops	collop	NNS
nyp.33433078975368	2566	62	through	through	RB
nyp.33433078975368	2566	63	,	,	,
nyp.33433078975368	2566	64	add	add	VB
nyp.33433078975368	2566	65	what	what	WP
nyp.33433078975368	2566	66	gravy	gravy	NN
nyp.33433078975368	2566	67	came	come	VBD
nyp.33433078975368	2566	68	from	from	IN
nyp.33433078975368	2566	69	them	-PRON-	PRP
nyp.33433078975368	2566	70	,	,	,
nyp.33433078975368	2566	71	but	but	CC
nyp.33433078975368	2566	72	do	do	VBP
nyp.33433078975368	2566	73	not	not	RB
nyp.33433078975368	2566	74	let	let	VB
nyp.33433078975368	2566	75	them	-PRON-	PRP
nyp.33433078975368	2566	76	boil	boil	VB
nyp.33433078975368	2566	77	,	,	,
nyp.33433078975368	2566	78	or	or	CC
nyp.33433078975368	2566	79	they	-PRON-	PRP
nyp.33433078975368	2566	80	will	will	MD
nyp.33433078975368	2566	81	be	be	VB
nyp.33433078975368	2566	82	hard	hard	JJ
nyp.33433078975368	2566	83	;	;	:
nyp.33433078975368	2566	84	add	add	VB
nyp.33433078975368	2566	85	forcemeat	forcemeat	JJ
nyp.33433078975368	2566	86	balls	ball	NNS
nyp.33433078975368	2566	87	,	,	,
nyp.33433078975368	2566	88	hard	hard	JJ
nyp.33433078975368	2566	89	yolk	yolk	NN
nyp.33433078975368	2566	90	of	of	IN
nyp.33433078975368	2566	91	eggs	egg	NNS
nyp.33433078975368	2566	92	;	;	,
nyp.33433078975368	2566	93	lay	lie	VBD
nyp.33433078975368	2566	94	round	round	JJ
nyp.33433078975368	2566	95	little	little	JJ
nyp.33433078975368	2566	96	slices	slice	NNS
nyp.33433078975368	2566	97	of	of	IN
nyp.33433078975368	2566	98	ba-	ba-	XX
nyp.33433078975368	2566	99	con	con	FW
nyp.33433078975368	2566	100	,	,	,
nyp.33433078975368	2566	101	notched	notch	VBN
nyp.33433078975368	2566	102	and	and	CC
nyp.33433078975368	2566	103	toasted	toast	VBN
nyp.33433078975368	2566	104	,	,	,
nyp.33433078975368	2566	105	and	and	CC
nyp.33433078975368	2566	106	sliced	slice	VBN
nyp.33433078975368	2566	107	lemon	lemon	NN
nyp.33433078975368	2566	108	.	.	.
nyp.33433078975368	2567	1	COLLOPS	COLLOPS	NNP
nyp.33433078975368	2567	2	,	,	,
nyp.33433078975368	2567	3	MINCED	MINCED	NNP
nyp.33433078975368	2567	4	.	.	.
nyp.33433078975368	2568	1	Cut	cut	VB
nyp.33433078975368	2568	2	two	two	CD
nyp.33433078975368	2568	3	pounds	pound	NNS
nyp.33433078975368	2568	4	of	of	IN
nyp.33433078975368	2568	5	lean	lean	JJ
nyp.33433078975368	2568	6	tender	tender	NN
nyp.33433078975368	2568	7	beef	beef	NN
nyp.33433078975368	2568	8	iuto	iuto	NN
nyp.33433078975368	2568	9	thin	thin	JJ
nyp.33433078975368	2568	10	slices	slice	NNS
nyp.33433078975368	2568	11	—	—	:
nyp.33433078975368	2568	12	it	-PRON-	PRP
nyp.33433078975368	2568	13	is	be	VBZ
nyp.33433078975368	2568	14	best	well	RBS
nyp.33433078975368	2568	15	taken	take	VBN
nyp.33433078975368	2568	16	from	from	IN
nyp.33433078975368	2568	17	off	off	IN
nyp.33433078975368	2568	18	the	the	DT
nyp.33433078975368	2568	19	rump	rump	NN
nyp.33433078975368	2568	20	,	,	,
nyp.33433078975368	2568	21	or	or	CC
nyp.33433078975368	2568	22	round	round	RB
nyp.33433078975368	2568	23	;	;	:
nyp.33433078975368	2568	24	mince	mince	VB
nyp.33433078975368	2568	25	it	-PRON-	PRP
nyp.33433078975368	2568	26	very	very	RB
nyp.33433078975368	2568	27	finely	finely	RB
nyp.33433078975368	2568	28	;	;	:
nyp.33433078975368	2568	29	brown	brown	NNP
nyp.33433078975368	2568	30	two	two	CD
nyp.33433078975368	2568	31	ounces	ounce	NNS
nyp.33433078975368	2568	32	of	of	IN
nyp.33433078975368	2568	33	butter	butter	NN
nyp.33433078975368	2568	34	in	in	IN
nyp.33433078975368	2568	35	a	a	DT
nyp.33433078975368	2568	36	"	"	``
nyp.33433078975368	2568	37	frying	frying	NN
nyp.33433078975368	2568	38	-	-	HYPH
nyp.33433078975368	2568	39	pan	pan	NN
nyp.33433078975368	2568	40	,	,	,
nyp.33433078975368	2568	41	dredging	dredge	VBG
nyp.33433078975368	2568	42	it	-PRON-	PRP
nyp.33433078975368	2568	43	with	with	IN
nyp.33433078975368	2568	44	a	a	DT
nyp.33433078975368	2568	45	little	little	JJ
nyp.33433078975368	2568	46	flour	flour	NN
nyp.33433078975368	2568	47	,	,	,
nyp.33433078975368	2568	48	then	then	RB
nyp.33433078975368	2568	49	add	add	VB
nyp.33433078975368	2568	50	the	the	DT
nyp.33433078975368	2568	51	minced	mince	VBN
nyp.33433078975368	2568	52	meat	meat	NN
nyp.33433078975368	2568	53	,	,	,
nyp.33433078975368	2568	54	and	and	CC
nyp.33433078975368	2568	55	keep	keep	VB
nyp.33433078975368	2568	56	beating	beat	VBG
nyp.33433078975368	2568	57	it	-PRON-	PRP
nyp.33433078975368	2568	58	with	with	IN
nyp.33433078975368	2568	59	a	a	DT
nyp.33433078975368	2568	60	beater	beater	NN
nyp.33433078975368	2568	61	till	till	IN
nyp.33433078975368	2568	62	of	of	IN
nyp.33433078975368	2568	63	a	a	DT
nyp.33433078975368	2568	64	nice	nice	JJ
nyp.33433078975368	2568	65	brown	brown	JJ
nyp.33433078975368	2568	66	color	color	NN
nyp.33433078975368	2568	67	.	.	.
nyp.33433078975368	2569	1	Have	have	VBP
nyp.33433078975368	2569	2	ready	ready	JJ
nyp.33433078975368	2569	3	some	some	DT
nyp.33433078975368	2569	4	highly	highly	RB
nyp.33433078975368	2569	5	-	-	HYPH
nyp.33433078975368	2569	6	sea-	sea-	JJ
nyp.33433078975368	2569	7	soned	soned	JJ
nyp.33433078975368	2569	8	beef	beef	NN
nyp.33433078975368	2569	9	gravy	gravy	NN
nyp.33433078975368	2569	10	,	,	,
nyp.33433078975368	2569	11	which	which	WDT
nyp.33433078975368	2569	12	,	,	,
nyp.33433078975368	2569	13	with	with	IN
nyp.33433078975368	2569	14	the	the	DT
nyp.33433078975368	2569	15	minced	mince	VBN
nyp.33433078975368	2569	16	collops	collop	NNS
nyp.33433078975368	2569	17	,	,	,
nyp.33433078975368	2569	18	put	put	VBD
nyp.33433078975368	2569	19	iuto	iuto	NNP
nyp.33433078975368	2569	20	a	a	DT
nyp.33433078975368	2569	21	saucepan	saucepan	NN
nyp.33433078975368	2569	22	,	,	,
nyp.33433078975368	2569	23	and	and	CC
nyp.33433078975368	2569	24	let	let	VB
nyp.33433078975368	2569	25	it	-PRON-	PRP
nyp.33433078975368	2569	26	stew	stew	VB
nyp.33433078975368	2569	27	half	half	PDT
nyp.33433078975368	2569	28	an	an	DT
nyp.33433078975368	2569	29	hour	hour	NN
nyp.33433078975368	2569	30	;	;	:
nyp.33433078975368	2569	31	and	and	CC
nyp.33433078975368	2569	32	just	just	RB
nyp.33433078975368	2569	33	before	before	IN
nyp.33433078975368	2569	34	serving	serve	VBG
nyp.33433078975368	2569	35	,	,	,
nyp.33433078975368	2569	36	put	put	VB
nyp.33433078975368	2569	37	a	a	DT
nyp.33433078975368	2569	38	table	table	NN
nyp.33433078975368	2569	39	-	-	HYPH
nyp.33433078975368	2569	40	spoonful	spoonful	NN
nyp.33433078975368	2569	41	of	of	IN
nyp.33433078975368	2569	42	mushroom	mushroom	NN
nyp.33433078975368	2569	43	catchup	catchup	NN
nyp.33433078975368	2569	44	,	,	,
nyp.33433078975368	2569	45	and	and	CC
nyp.33433078975368	2569	46	,	,	,
nyp.33433078975368	2569	47	if	if	IN
nyp.33433078975368	2569	48	liked	like	VBN
nyp.33433078975368	2569	49	,	,	,
nyp.33433078975368	2569	50	some	some	DT
nyp.33433078975368	2569	51	green	green	JJ
nyp.33433078975368	2569	52	pickles	pickle	NNS
nyp.33433078975368	2569	53	.	.	.
nyp.33433078975368	2570	1	Beef	beef	NN
nyp.33433078975368	2570	2	suet	suet	NN
nyp.33433078975368	2570	3	is	be	VBZ
nyp.33433078975368	2570	4	as	as	RB
nyp.33433078975368	2570	5	often	often	RB
nyp.33433078975368	2570	6	used	use	VBN
nyp.33433078975368	2570	7	as	as	IN
nyp.33433078975368	2570	8	butter	butter	NN
nyp.33433078975368	2570	9	to	to	TO
nyp.33433078975368	2570	10	fry	fry	VB
nyp.33433078975368	2570	11	the	the	DT
nyp.33433078975368	2570	12	collops	collop	NNS
nyp.33433078975368	2570	13	in	in	RP
nyp.33433078975368	2570	14	.	.	.
nyp.33433078975368	2571	1	COLLOPS	COLLOPS	NNP
nyp.33433078975368	2571	2	,	,	,
nyp.33433078975368	2571	3	RUSSIAN	RUSSIAN	NNP
nyp.33433078975368	2571	4	.	.	.
nyp.33433078975368	2572	1	Break	break	VB
nyp.33433078975368	2572	2	four	four	CD
nyp.33433078975368	2572	3	eggs	egg	NNS
nyp.33433078975368	2572	4	iuto	iuto	NNP
nyp.33433078975368	2572	5	a	a	DT
nyp.33433078975368	2572	6	stewpan	stewpan	NN
nyp.33433078975368	2572	7	,	,	,
nyp.33433078975368	2572	8	and	and	CC
nyp.33433078975368	2572	9	mix	mix	VB
nyp.33433078975368	2572	10	with	with	IN
nyp.33433078975368	2572	11	them	-PRON-	PRP
nyp.33433078975368	2572	12	two	two	CD
nyp.33433078975368	2572	13	spoonfuls	spoonful	NNS
nyp.33433078975368	2572	14	of	of	IN
nyp.33433078975368	2572	15	flour	flour	NN
nyp.33433078975368	2572	16	,	,	,
nyp.33433078975368	2572	17	then	then	RB
nyp.33433078975368	2572	18	half	half	PDT
nyp.33433078975368	2572	19	a	a	DT
nyp.33433078975368	2572	20	glass	glass	NN
nyp.33433078975368	2572	21	of	of	IN
nyp.33433078975368	2572	22	good	good	JJ
nyp.33433078975368	2572	23	cream	cream	NN
nyp.33433078975368	2572	24	,	,	,
nyp.33433078975368	2572	25	a	a	DT
nyp.33433078975368	2572	26	spoonful	spoonful	NN
nyp.33433078975368	2572	27	of	of	IN
nyp.33433078975368	2572	28	warm	warm	JJ
nyp.33433078975368	2572	29	butter	butter	NN
nyp.33433078975368	2572	30	,	,	,
nyp.33433078975368	2572	31	and	and	CC
nyp.33433078975368	2572	32	a	a	DT
nyp.33433078975368	2572	33	grain	grain	NN
nyp.33433078975368	2572	34	of	of	IN
nyp.33433078975368	2572	35	salt	salt	NN
nyp.33433078975368	2572	36	;	;	:
nyp.33433078975368	2572	37	when	when	WRB
nyp.33433078975368	2572	38	these	these	DT
nyp.33433078975368	2572	39	are	be	VBP
nyp.33433078975368	2572	40	well	well	RB
nyp.33433078975368	2572	41	mixed	mixed	JJ
nyp.33433078975368	2572	42	to-	to-	XX
nyp.33433078975368	2572	43	gether	gether	RB
nyp.33433078975368	2572	44	,	,	,
nyp.33433078975368	2572	45	pour	pour	VBP
nyp.33433078975368	2572	46	some	some	DT
nyp.33433078975368	2572	47	of	of	IN
nyp.33433078975368	2572	48	it	-PRON-	PRP
nyp.33433078975368	2572	49	iuto	iuto	VBP
nyp.33433078975368	2572	50	a	a	DT
nyp.33433078975368	2572	51	large	large	JJ
nyp.33433078975368	2572	52	frying	frying	NN
nyp.33433078975368	2572	53	-	-	HYPH
nyp.33433078975368	2572	54	pan	pan	NN
nyp.33433078975368	2572	55	,	,	,
nyp.33433078975368	2572	56	and	and	CC
nyp.33433078975368	2572	57	fry	fry	VB
nyp.33433078975368	2572	58	it	-PRON-	PRP
nyp.33433078975368	2572	59	of	of	IN
nyp.33433078975368	2572	60	a	a	DT
nyp.33433078975368	2572	61	light	light	JJ
nyp.33433078975368	2572	62	color	color	NN
nyp.33433078975368	2572	63	on	on	IN
nyp.33433078975368	2572	64	both	both	DT
nyp.33433078975368	2572	65	sides	side	NNS
nyp.33433078975368	2572	66	;	;	:
nyp.33433078975368	2572	67	then	then	RB
nyp.33433078975368	2572	68	take	take	VB
nyp.33433078975368	2572	69	it	-PRON-	PRP
nyp.33433078975368	2572	70	out	out	RP
nyp.33433078975368	2572	71	,	,	,
nyp.33433078975368	2572	72	and	and	CC
nyp.33433078975368	2572	73	fry	fry	VB
nyp.33433078975368	2572	74	more	more	JJR
nyp.33433078975368	2572	75	in	in	IN
nyp.33433078975368	2572	76	the	the	DT
nyp.33433078975368	2572	77	same	same	JJ
nyp.33433078975368	2572	78	way	way	NN
nyp.33433078975368	2572	79	,	,	,
nyp.33433078975368	2572	80	like	like	IN
nyp.33433078975368	2572	81	pancakes	pancake	NNS
nyp.33433078975368	2572	82	,	,	,
nyp.33433078975368	2572	83	uutil	uutil	NNP
nyp.33433078975368	2572	84	you	-PRON-	PRP
nyp.33433078975368	2572	85	have	have	VBP
nyp.33433078975368	2572	86	a	a	DT
nyp.33433078975368	2572	87	dozen	dozen	NN
nyp.33433078975368	2572	88	very	very	RB
nyp.33433078975368	2572	89	thin	thin	JJ
nyp.33433078975368	2572	90	,	,	,
nyp.33433078975368	2572	91	cut	cut	VB
nyp.33433078975368	2572	92	each	each	DT
nyp.33433078975368	2572	93	in	in	IN
nyp.33433078975368	2572	94	half	half	NN
nyp.33433078975368	2572	95	,	,	,
nyp.33433078975368	2572	96	and	and	CC
nyp.33433078975368	2572	97	trim	trim	VB
nyp.33433078975368	2572	98	them	-PRON-	PRP
nyp.33433078975368	2572	99	iuto	iuto	NNP
nyp.33433078975368	2572	100	oblong	oblong	JJ
nyp.33433078975368	2572	101	pieces	piece	NNS
nyp.33433078975368	2572	102	all	all	PDT
nyp.33433078975368	2572	103	the	the	DT
nyp.33433078975368	2572	104	same	same	JJ
nyp.33433078975368	2572	105	size	size	NN
nyp.33433078975368	2572	106	:	:	:
nyp.33433078975368	2572	107	lay	lay	VB
nyp.33433078975368	2572	108	on	on	IN
nyp.33433078975368	2572	109	each	each	DT
nyp.33433078975368	2572	110	some	some	DT
nyp.33433078975368	2572	111	quenelle	quenelle	NN
nyp.33433078975368	2572	112	,	,	,
nyp.33433078975368	2572	113	minced	mince	VBN
nyp.33433078975368	2572	114	fowl	fowl	NN
nyp.33433078975368	2572	115	or	or	CC
nyp.33433078975368	2572	116	game	game	NN
nyp.33433078975368	2572	117	,	,	,
nyp.33433078975368	2572	118	as	as	IN
nyp.33433078975368	2572	119	if	if	IN
nyp.33433078975368	2572	120	for	for	IN
nyp.33433078975368	2572	121	croquettes	croquette	NNS
nyp.33433078975368	2572	122	;	;	:
nyp.33433078975368	2572	123	wrap	wrap	VB
nyp.33433078975368	2572	124	the	the	DT
nyp.33433078975368	2572	125	fried	fry	VBN
nyp.33433078975368	2572	126	batter	batter	NN
nyp.33433078975368	2572	127	round	round	IN
nyp.33433078975368	2572	128	it	-PRON-	PRP
nyp.33433078975368	2572	129	,	,	,
nyp.33433078975368	2572	130	wetting	wet	VBG
nyp.33433078975368	2572	131	the	the	DT
nyp.33433078975368	2572	132	edges	edge	NNS
nyp.33433078975368	2572	133	,	,	,
nyp.33433078975368	2572	134	that	that	IN
nyp.33433078975368	2572	135	they	-PRON-	PRP
nyp.33433078975368	2572	136	may	may	MD
nyp.33433078975368	2572	137	adhere	adhere	VB
nyp.33433078975368	2572	138	properly	properly	RB
nyp.33433078975368	2572	139	,	,	,
nyp.33433078975368	2572	140	with	with	IN
nyp.33433078975368	2572	141	a	a	DT
nyp.33433078975368	2572	142	little	little	JJ
nyp.33433078975368	2572	143	of	of	IN
nyp.33433078975368	2572	144	the	the	DT
nyp.33433078975368	2572	145	batter	batter	NN
nyp.33433078975368	2572	146	,	,	,
nyp.33433078975368	2572	147	having	have	VBG
nyp.33433078975368	2572	148	reserved	reserve	VBN
nyp.33433078975368	2572	149	some	some	DT
nyp.33433078975368	2572	150	for	for	IN
nyp.33433078975368	2572	151	the	the	DT
nyp.33433078975368	2572	152	purpose	purpose	NN
nyp.33433078975368	2572	153	;	;	:
nyp.33433078975368	2572	154	then	then	RB
nyp.33433078975368	2572	155	have	have	VBP
nyp.33433078975368	2572	156	ready	ready	JJ
nyp.33433078975368	2572	157	beaten	beat	VBN
nyp.33433078975368	2572	158	,	,	,
nyp.33433078975368	2572	159	six	six	CD
nyp.33433078975368	2572	160	eggs	egg	NNS
nyp.33433078975368	2572	161	and	and	CC
nyp.33433078975368	2572	162	a	a	DT
nyp.33433078975368	2572	163	little	little	JJ
nyp.33433078975368	2572	164	salt	salt	NN
nyp.33433078975368	2572	165	,	,	,
nyp.33433078975368	2572	166	mask	mask	VB
nyp.33433078975368	2572	167	them	-PRON-	PRP
nyp.33433078975368	2572	168	with	with	IN
nyp.33433078975368	2572	169	bread	bread	NN
nyp.33433078975368	2572	170	-	-	HYPH
nyp.33433078975368	2572	171	crumbs	crumb	NNS
nyp.33433078975368	2572	172	,	,	,
nyp.33433078975368	2572	173	fry	fry	VB
nyp.33433078975368	2572	174	them	-PRON-	PRP
nyp.33433078975368	2572	175	of	of	IN
nyp.33433078975368	2572	176	a	a	DT
nyp.33433078975368	2572	177	good	good	JJ
nyp.33433078975368	2572	178	color	color	NN
nyp.33433078975368	2572	179	,	,	,
nyp.33433078975368	2572	180	and	and	CC
nyp.33433078975368	2572	181	serve	serve	VB
nyp.33433078975368	2572	182	them	-PRON-	PRP
nyp.33433078975368	2572	183	quickly	quickly	RB
nyp.33433078975368	2572	184	.	.	.
nyp.33433078975368	2573	1	COLLOPS	COLLOPS	NNP
nyp.33433078975368	2573	2	,	,	,
nyp.33433078975368	2573	3	SCOTCH	SCOTCH	NNP
nyp.33433078975368	2573	4	.	.	.
nyp.33433078975368	2574	1	Cut	Cut	VBN
nyp.33433078975368	2574	2	veal	veal	NN
nyp.33433078975368	2574	3	cut-	cut-	NN
nyp.33433078975368	2574	4	lets	let	VBZ
nyp.33433078975368	2574	5	(	(	-LRB-
nyp.33433078975368	2574	6	taken	take	VBN
nyp.33433078975368	2574	7	from	from	IN
nyp.33433078975368	2574	8	the	the	DT
nyp.33433078975368	2574	9	fillet	fillet	NN
nyp.33433078975368	2574	10	)	)	-RRB-
nyp.33433078975368	2574	11	iuto	iuto	NN
nyp.33433078975368	2574	12	small	small	JJ
nyp.33433078975368	2574	13	thin	thin	JJ
nyp.33433078975368	2574	14	pieces	piece	NNS
nyp.33433078975368	2574	15	,	,	,
nyp.33433078975368	2574	16	and	and	CC
nyp.33433078975368	2574	17	fry	fry	VB
nyp.33433078975368	2574	18	them	-PRON-	PRP
nyp.33433078975368	2574	19	in	in	IN
nyp.33433078975368	2574	20	a	a	DT
nyp.33433078975368	2574	21	little	little	JJ
nyp.33433078975368	2574	22	boiling	boiling	NN
nyp.33433078975368	2574	23	lard	lard	NN
nyp.33433078975368	2574	24	till	till	IN
nyp.33433078975368	2574	25	of	of	IN
nyp.33433078975368	2574	26	a	a	DT
nyp.33433078975368	2574	27	light	light	JJ
nyp.33433078975368	2574	28	brown	brown	JJ
nyp.33433078975368	2574	29	color	color	NN
nyp.33433078975368	2574	30	.	.	.
nyp.33433078975368	2575	1	Drain	drain	VB
nyp.33433078975368	2575	2	them	-PRON-	PRP
nyp.33433078975368	2575	3	dry	dry	JJ
nyp.33433078975368	2575	4	,	,	,
nyp.33433078975368	2575	5	put	put	VBD
nyp.33433078975368	2575	6	them	-PRON-	PRP
nyp.33433078975368	2575	7	iuto	iuto	NNP
nyp.33433078975368	2575	8	a	a	DT
nyp.33433078975368	2575	9	stewpan	stewpan	NNP
nyp.33433078975368	2575	10	,	,	,
nyp.33433078975368	2575	11	add	add	VB
nyp.33433078975368	2575	12	cullis	cullis	NNP
nyp.33433078975368	2575	13	,	,	,
nyp.33433078975368	2575	14	stewed	stew	VBN
nyp.33433078975368	2575	15	mushrooms	mushroom	NNS
nyp.33433078975368	2575	16	,	,	,
nyp.33433078975368	2575	17	some	some	DT
nyp.33433078975368	2575	18	blanched	blanch	VBN
nyp.33433078975368	2575	19	truffles	truffle	NNS
nyp.33433078975368	2575	20	,	,	,
nyp.33433078975368	2575	21	morels	morel	NNS
nyp.33433078975368	2575	22	,	,	,
nyp.33433078975368	2575	23	pieces	piece	NNS
nyp.33433078975368	2575	24	of	of	IN
nyp.33433078975368	2575	25	artichoke	artichoke	NN
nyp.33433078975368	2575	26	bottoms	bottom	NNS
nyp.33433078975368	2575	27	,	,	,
nyp.33433078975368	2575	28	some	some	DT
nyp.33433078975368	2575	29	slices	slice	NNS
nyp.33433078975368	2575	30	of	of	IN
nyp.33433078975368	2575	31	throat	throat	NN
nyp.33433078975368	2575	32	sweetbreads	sweetbread	NNS
nyp.33433078975368	2575	33	,	,	,
nyp.33433078975368	2575	34	and	and	CC
nyp.33433078975368	2575	35	egg	egg	NN
nyp.33433078975368	2575	36	balls	ball	NNS
nyp.33433078975368	2575	37	.	.	.
nyp.33433078975368	2576	1	Let	let	VB
nyp.33433078975368	2576	2	them	-PRON-	PRP
nyp.33433078975368	2576	3	simmer	simmer	VB
nyp.33433078975368	2576	4	over	over	IN
nyp.33433078975368	2576	5	a	a	DT
nyp.33433078975368	2576	6	slow	slow	JJ
nyp.33433078975368	2576	7	fire	fire	NN
nyp.33433078975368	2576	8	till	till	IN
nyp.33433078975368	2576	9	tender	tender	NN
nyp.33433078975368	2576	10	,	,	,
nyp.33433078975368	2576	11	season	season	NN
nyp.33433078975368	2576	12	to	to	IN
nyp.33433078975368	2576	13	the	the	DT
nyp.33433078975368	2576	14	palate	palate	NN
nyp.33433078975368	2576	15	,	,	,
nyp.33433078975368	2576	16	and	and	CC
nyp.33433078975368	2576	17	serve	serve	VB
nyp.33433078975368	2576	18	them	-PRON-	PRP
nyp.33433078975368	2576	19	with	with	IN
nyp.33433078975368	2576	20	rashers	rasher	NNS
nyp.33433078975368	2576	21	of	of	IN
nyp.33433078975368	2576	22	broiled	broil	VBN
nyp.33433078975368	2576	23	bacon	bacon	NN
nyp.33433078975368	2576	24	round	round	IN
nyp.33433078975368	2576	25	them	-PRON-	PRP
nyp.33433078975368	2576	26	.	.	.
nyp.33433078975368	2577	1	COLD	cold	JJ
nyp.33433078975368	2577	2	MEAT	meat	NN
nyp.33433078975368	2577	3	BROILED	broiled	NN
nyp.33433078975368	2577	4	,	,	,
nyp.33433078975368	2577	5	WITH	with	IN
nyp.33433078975368	2577	6	Poached	Poached	NNP
nyp.33433078975368	2577	7	Eggs	Eggs	NNP
nyp.33433078975368	2577	8	.	.	.
nyp.33433078975368	2578	1	The	the	DT
nyp.33433078975368	2578	2	inside	inside	NN
nyp.33433078975368	2578	3	of	of	IN
nyp.33433078975368	2578	4	a	a	DT
nyp.33433078975368	2578	5	sirloin	sirloin	NN
nyp.33433078975368	2578	6	of	of	IN
nyp.33433078975368	2578	7	beef	beef	NN
nyp.33433078975368	2578	8	is	be	VBZ
nyp.33433078975368	2578	9	best	good	JJS
nyp.33433078975368	2578	10	for	for	IN
nyp.33433078975368	2578	11	this	this	DT
nyp.33433078975368	2578	12	dish	dish	NN
nyp.33433078975368	2578	13	,	,	,
nyp.33433078975368	2578	14	or	or	CC
nyp.33433078975368	2578	15	a	a	DT
nyp.33433078975368	2578	16	leg	leg	NN
nyp.33433078975368	2578	17	of	of	IN
nyp.33433078975368	2578	18	mut-	mut-	NN
nyp.33433078975368	2578	19	ton	ton	NN
nyp.33433078975368	2578	20	.	.	.
nyp.33433078975368	2579	1	Cut	cut	VB
nyp.33433078975368	2579	2	the	the	DT
nyp.33433078975368	2579	3	slices	slice	NNS
nyp.33433078975368	2579	4	of	of	IN
nyp.33433078975368	2579	5	even	even	RB
nyp.33433078975368	2579	6	and	and	CC
nyp.33433078975368	2579	7	equal	equal	JJ
nyp.33433078975368	2579	8	thick-	thick-	NN
nyp.33433078975368	2579	9	ness	ness	NN
nyp.33433078975368	2579	10	,	,	,
nyp.33433078975368	2579	11	and	and	CC
nyp.33433078975368	2579	12	broil	broil	NN
nyp.33433078975368	2579	13	and	and	CC
nyp.33433078975368	2579	14	brown	brown	VB
nyp.33433078975368	2579	15	them	-PRON-	PRP
nyp.33433078975368	2579	16	carefully	carefully	RB
nyp.33433078975368	2579	17	and	and	CC
nyp.33433078975368	2579	18	slightly	slightly	RB
nyp.33433078975368	2579	19	over	over	IN
nyp.33433078975368	2579	20	a	a	DT
nyp.33433078975368	2579	21	clear	clear	JJ
nyp.33433078975368	2579	22	smart	smart	JJ
nyp.33433078975368	2579	23	fire	fire	NN
nyp.33433078975368	2579	24	,	,	,
nyp.33433078975368	2579	25	or	or	CC
nyp.33433078975368	2579	26	in	in	IN
nyp.33433078975368	2579	27	a	a	DT
nyp.33433078975368	2579	28	Dutch	dutch	JJ
nyp.33433078975368	2579	29	oven	oven	NN
nyp.33433078975368	2579	30	;	;	:
nyp.33433078975368	2579	31	give	give	VB
nyp.33433078975368	2579	32	those	those	DT
nyp.33433078975368	2579	33	slices	slice	NNS
nyp.33433078975368	2579	34	most	most	JJS
nyp.33433078975368	2579	35	fire	fire	NN
nyp.33433078975368	2579	36	that	that	WDT
nyp.33433078975368	2579	37	are	be	VBP
nyp.33433078975368	2579	38	least	least	RBS
nyp.33433078975368	2579	39	done	do	VBN
nyp.33433078975368	2579	40	;	;	:
nyp.33433078975368	2579	41	lay	lay	VB
nyp.33433078975368	2579	42	them	-PRON-	PRP
nyp.33433078975368	2579	43	in	in	IN
nyp.33433078975368	2579	44	a	a	DT
nyp.33433078975368	2579	45	dish	dish	NN
nyp.33433078975368	2579	46	before	before	IN
nyp.33433078975368	2579	47	the	the	DT
nyp.33433078975368	2579	48	fire	fire	NN
nyp.33433078975368	2579	49	to	to	TO
nyp.33433078975368	2579	50	keep	keep	VB
nyp.33433078975368	2579	51	hot	hot	JJ
nyp.33433078975368	2579	52	,	,	,
nyp.33433078975368	2579	53	while	while	IN
nyp.33433078975368	2579	54	you	-PRON-	PRP
nyp.33433078975368	2579	55	poach	poach	VBP
nyp.33433078975368	2579	56	the	the	DT
nyp.33433078975368	2579	57	eggs	egg	NNS
nyp.33433078975368	2579	58	,	,	,
nyp.33433078975368	2579	59	and	and	CC
nyp.33433078975368	2579	60	mash	mash	VB
nyp.33433078975368	2579	61	potatoes	potato	NNS
nyp.33433078975368	2579	62	.	.	.
nyp.33433078975368	2580	1	COLORING	COLORING	NNP
nyp.33433078975368	2580	2	FOR	for	IN
nyp.33433078975368	2580	3	JELLIES	jelly	NNS
nyp.33433078975368	2580	4	,	,	,
nyp.33433078975368	2580	5	Cakes	Cakes	NNPS
nyp.33433078975368	2580	6	,	,	,
nyp.33433078975368	2580	7	&	&	CC
nyp.33433078975368	2580	8	c.	c.	NNP
nyp.33433078975368	2580	9	For	for	IN
nyp.33433078975368	2580	10	a	a	DT
nyp.33433078975368	2580	11	beautiful	beautiful	JJ
nyp.33433078975368	2580	12	red	red	NN
nyp.33433078975368	2580	13	,	,	,
nyp.33433078975368	2580	14	boil	boil	VB
nyp.33433078975368	2580	15	fifteen	fifteen	CD
nyp.33433078975368	2580	16	grains	grain	NNS
nyp.33433078975368	2580	17	of	of	IN
nyp.33433078975368	2580	18	cochineal	cochineal	NN
nyp.33433078975368	2580	19	in	in	IN
nyp.33433078975368	2580	20	the	the	DT
nyp.33433078975368	2580	21	finest	fine	JJS
nyp.33433078975368	2580	22	powder	powder	NN
nyp.33433078975368	2580	23	,	,	,
nyp.33433078975368	2580	24	with	with	IN
nyp.33433078975368	2580	25	a	a	DT
nyp.33433078975368	2580	26	drachm	drachm	NN
nyp.33433078975368	2580	27	and	and	CC
nyp.33433078975368	2580	28	a	a	DT
nyp.33433078975368	2580	29	half	half	NN
nyp.33433078975368	2580	30	of	of	IN
nyp.33433078975368	2580	31	cream	cream	NN
nyp.33433078975368	2580	32	of	of	IN
nyp.33433078975368	2580	33	tartar	tartar	NN
nyp.33433078975368	2580	34	,	,	,
nyp.33433078975368	2580	35	in	in	IN
nyp.33433078975368	2580	36	half	half	PDT
nyp.33433078975368	2580	37	a	a	DT
nyp.33433078975368	2580	38	piut	piut	NN
nyp.33433078975368	2580	39	of	of	IN
nyp.33433078975368	2580	40	water	water	NN
nyp.33433078975368	2580	41	very	very	RB
nyp.33433078975368	2580	42	slowly	slowly	RB
nyp.33433078975368	2580	43	,	,	,
nyp.33433078975368	2580	44	half	half	PDT
nyp.33433078975368	2580	45	an	an	DT
nyp.33433078975368	2580	46	hour	hour	NN
nyp.33433078975368	2580	47	.	.	.
nyp.33433078975368	2581	1	Add	add	VB
nyp.33433078975368	2581	2	,	,	,
nyp.33433078975368	2581	3	in	in	IN
nyp.33433078975368	2581	4	boiling	boiling	NN
nyp.33433078975368	2581	5	,	,	,
nyp.33433078975368	2581	6	a	a	DT
nyp.33433078975368	2581	7	bit	bit	NN
nyp.33433078975368	2581	8	of	of	IN
nyp.33433078975368	2581	9	alum	alum	NN
nyp.33433078975368	2581	10	the	the	DT
nyp.33433078975368	2581	11	size	size	NN
nyp.33433078975368	2581	12	of	of	IN
nyp.33433078975368	2581	13	a	a	DT
nyp.33433078975368	2581	14	pea	pea	NN
nyp.33433078975368	2581	15	.	.	.
nyp.33433078975368	2582	1	Or	or	CC
nyp.33433078975368	2582	2	use	use	VB
nyp.33433078975368	2582	3	beet	beet	NN
nyp.33433078975368	2582	4	-	-	HYPH
nyp.33433078975368	2582	5	root	root	NN
nyp.33433078975368	2582	6	sliced	slice	VBN
nyp.33433078975368	2582	7	,	,	,
nyp.33433078975368	2582	8	and	and	CC
nyp.33433078975368	2582	9	some	some	DT
nyp.33433078975368	2582	10	liquor	liquor	NN
nyp.33433078975368	2582	11	poured	pour	VBD
nyp.33433078975368	2582	12	over	over	RP
nyp.33433078975368	2582	13	.	.	.
nyp.33433078975368	2583	1	For	for	IN
nyp.33433078975368	2583	2	white	white	JJ
nyp.33433078975368	2583	3	,	,	,
nyp.33433078975368	2583	4	use	use	VB
nyp.33433078975368	2583	5	almonds	almond	NNS
nyp.33433078975368	2583	6	finely	finely	RB
nyp.33433078975368	2583	7	powdered	powder	VBN
nyp.33433078975368	2583	8	with	with	IN
nyp.33433078975368	2583	9	a	a	DT
nyp.33433078975368	2583	10	little	little	JJ
nyp.33433078975368	2583	11	drop	drop	NN
nyp.33433078975368	2583	12	of	of	IN
nyp.33433078975368	2583	13	water	water	NN
nyp.33433078975368	2583	14	;	;	:
nyp.33433078975368	2583	15	or	or	CC
nyp.33433078975368	2583	16	use	use	VB
nyp.33433078975368	2583	17	cream	cream	NN
nyp.33433078975368	2583	18	.	.	.
nyp.33433078975368	2584	1	For	for	IN
nyp.33433078975368	2584	2	yellow	yellow	JJ
nyp.33433078975368	2584	3	,	,	,
nyp.33433078975368	2584	4	yolks	yolk	NNS
nyp.33433078975368	2584	5	of	of	IN
nyp.33433078975368	2584	6	eggs	egg	NNS
nyp.33433078975368	2584	7	,	,	,
nyp.33433078975368	2584	8	or	or	CC
nyp.33433078975368	2584	9	a	a	DT
nyp.33433078975368	2584	10	bit	bit	NN
nyp.33433078975368	2584	11	of	of	IN
nyp.33433078975368	2584	12	saffron	saffron	NN
nyp.33433078975368	2584	13	steeped	steep	VBN
nyp.33433078975368	2584	14	in	in	IN
nyp.33433078975368	2584	15	the	the	DT
nyp.33433078975368	2584	16	li-	li-	JJ
nyp.33433078975368	2584	17	quor	quor	NN
nyp.33433078975368	2584	18	,	,	,
nyp.33433078975368	2584	19	and	and	CC
nyp.33433078975368	2584	20	squeezed	squeeze	VBN
nyp.33433078975368	2584	21	.	.	.
nyp.33433078975368	2585	1	For	for	IN
nyp.33433078975368	2585	2	green	green	JJ
nyp.33433078975368	2585	3	,	,	,
nyp.33433078975368	2585	4	pound	pound	NN
nyp.33433078975368	2585	5	spinach	spinach	NN
nyp.33433078975368	2585	6	-	-	HYPH
nyp.33433078975368	2585	7	leaves	leave	NNS
nyp.33433078975368	2585	8	,	,	,
nyp.33433078975368	2585	9	or	or	CC
nyp.33433078975368	2585	10	beet	beet	NN
nyp.33433078975368	2585	11	-	-	HYPH
nyp.33433078975368	2585	12	leaves	leave	NNS
nyp.33433078975368	2585	13	,	,	,
nyp.33433078975368	2585	14	express	express	VB
nyp.33433078975368	2585	15	the	the	DT
nyp.33433078975368	2585	16	juice	juice	NN
nyp.33433078975368	2585	17	,	,	,
nyp.33433078975368	2585	18	and	and	CC
nyp.33433078975368	2585	19	boil	boil	VB
nyp.33433078975368	2585	20	a	a	DT
nyp.33433078975368	2585	21	tea	tea	NN
nyp.33433078975368	2585	22	-	-	HYPH
nyp.33433078975368	2585	23	cupful	cupful	NN
nyp.33433078975368	2585	24	in	in	IN
nyp.33433078975368	2585	25	a	a	DT
nyp.33433078975368	2585	26	saucepan	saucepan	NN
nyp.33433078975368	2585	27	of	of	IN
nyp.33433078975368	2585	28	water	water	NN
nyp.33433078975368	2585	29	,	,	,
nyp.33433078975368	2585	30	to	to	TO
nyp.33433078975368	2585	31	take	take	VB
nyp.33433078975368	2585	32	off	off	RP
nyp.33433078975368	2585	33	the	the	DT
nyp.33433078975368	2585	34	rawness	rawness	NN
nyp.33433078975368	2585	35	.	.	.
nyp.33433078975368	2586	1	CONSOMME	CONSOMME	NNP
nyp.33433078975368	2586	2	.	.	.
nyp.33433078975368	2587	1	Take	take	VB
nyp.33433078975368	2587	2	eight	eight	CD
nyp.33433078975368	2587	3	or	or	CC
nyp.33433078975368	2587	4	ten	ten	CD
nyp.33433078975368	2587	5	pounds	pound	NNS
nyp.33433078975368	2587	6	of	of	IN
nyp.33433078975368	2587	7	beef	beef	NN
nyp.33433078975368	2587	8	-	-	HYPH
nyp.33433078975368	2587	9	steaks	steak	NNS
nyp.33433078975368	2587	10	,	,	,
nyp.33433078975368	2587	11	eight	eight	CD
nyp.33433078975368	2587	12	old	old	JJ
nyp.33433078975368	2587	13	hens	hen	NNS
nyp.33433078975368	2587	14	,	,	,
nyp.33433078975368	2587	15	two	two	CD
nyp.33433078975368	2587	16	young	young	JJ
nyp.33433078975368	2587	17	ones	one	NNS
nyp.33433078975368	2587	18	,	,	,
nyp.33433078975368	2587	19	and	and	CC
nyp.33433078975368	2587	20	four	four	CD
nyp.33433078975368	2587	21	knuckles	knuckle	NNS
nyp.33433078975368	2587	22	of	of	IN
nyp.33433078975368	2587	23	veal	veal	NN
nyp.33433078975368	2587	24	;	;	:
nyp.33433078975368	2587	25	put	put	VB
nyp.33433078975368	2587	26	these	these	DT
nyp.33433078975368	2587	27	iuto	iuto	NN
nyp.33433078975368	2587	28	a	a	DT
nyp.33433078975368	2587	29	large	large	JJ
nyp.33433078975368	2587	30	pot	pot	NN
nyp.33433078975368	2587	31	,	,	,
nyp.33433078975368	2587	32	and	and	CC
nyp.33433078975368	2587	33	fill	fill	VB
nyp.33433078975368	2587	34	it	-PRON-	PRP
nyp.33433078975368	2587	35	with	with	IN
nyp.33433078975368	2587	36	strong	strong	JJ
nyp.33433078975368	2587	37	broth	broth	NN
nyp.33433078975368	2587	38	;	;	:
nyp.33433078975368	2587	39	skim	skim	VB
nyp.33433078975368	2587	40	it	-PRON-	PRP
nyp.33433078975368	2587	41	well	well	RB
nyp.33433078975368	2587	42	,	,	,
nyp.33433078975368	2587	43	cooling	cool	VBG
nyp.33433078975368	2587	44	it	-PRON-	PRP
nyp.33433078975368	2587	45	three	three	CD
nyp.33433078975368	2587	46	or	or	CC
nyp.33433078975368	2587	47	four	four	CD
nyp.33433078975368	2587	48	times	time	NNS
nyp.33433078975368	2587	49	to	to	TO
nyp.33433078975368	2587	50	make	make	VB
nyp.33433078975368	2587	51	the	the	DT
nyp.33433078975368	2587	52	scum	scum	NN
nyp.33433078975368	2587	53	rise	rise	VB
nyp.33433078975368	2587	54	,	,	,
nyp.33433078975368	2587	55	after	after	IN
nyp.33433078975368	2587	56	which	which	WDT
nyp.33433078975368	2587	57	let	let	VBD
nyp.33433078975368	2587	58	it	-PRON-	PRP
nyp.33433078975368	2587	59	boil	boil	VB
nyp.33433078975368	2587	60	geutly	geutly	RB
nyp.33433078975368	2587	61	;	;	:
nyp.33433078975368	2587	62	put	put	VB
nyp.33433078975368	2587	63	iuto	iuto	NNP
nyp.33433078975368	2587	64	the	the	DT
nyp.33433078975368	2587	65	pot	pot	NN
nyp.33433078975368	2587	66	carrots	carrot	NNS
nyp.33433078975368	2587	67	,	,	,
nyp.33433078975368	2587	68	tur-	tur-	VBG
nyp.33433078975368	2587	69	nips	nip	NNS
nyp.33433078975368	2587	70	,	,	,
nyp.33433078975368	2587	71	onions	onion	NNS
nyp.33433078975368	2587	72	,	,	,
nyp.33433078975368	2587	73	and	and	CC
nyp.33433078975368	2587	74	three	three	CD
nyp.33433078975368	2587	75	cloves	clove	NNS
nyp.33433078975368	2587	76	.	.	.
nyp.33433078975368	2588	1	When	when	WRB
nyp.33433078975368	2588	2	your	-PRON-	PRP$
nyp.33433078975368	2588	3	meat	meat	NN
nyp.33433078975368	2588	4	is	be	VBZ
nyp.33433078975368	2588	5	sufficieutly	sufficieutly	RB
nyp.33433078975368	2588	6	done	do	VBN
nyp.33433078975368	2588	7	,	,	,
nyp.33433078975368	2588	8	pass	pass	VB
nyp.33433078975368	2588	9	the	the	DT
nyp.33433078975368	2588	10	liquor	liquor	NN
nyp.33433078975368	2588	11	through	through	IN
nyp.33433078975368	2588	12	a	a	DT
nyp.33433078975368	2588	13	fine	fine	JJ
nyp.33433078975368	2588	14	napkin	napkin	NN
nyp.33433078975368	2588	15	or	or	CC
nyp.33433078975368	2588	16	silk	silk	NN
nyp.33433078975368	2588	17	sieve	sieve	NN
nyp.33433078975368	2588	18	,	,	,
nyp.33433078975368	2588	19	that	that	IN
nyp.33433078975368	2588	20	it	-PRON-	PRP
nyp.33433078975368	2588	21	may	may	MD
nyp.33433078975368	2588	22	be	be	VB
nyp.33433078975368	2588	23	very	very	RB
nyp.33433078975368	2588	24	clear	clear	JJ
nyp.33433078975368	2588	25	.	.	.
nyp.33433078975368	2589	1	No	no	DT
nyp.33433078975368	2589	2	salt	salt	NN
nyp.33433078975368	2589	3	need	nee	MD
nyp.33433078975368	2589	4	be	be	VB
nyp.33433078975368	2589	5	put	put	VBN
nyp.33433078975368	2589	6	in	in	RP
nyp.33433078975368	2589	7	if	if	IN
nyp.33433078975368	2589	8	strong	strong	JJ
nyp.33433078975368	2589	9	broth	broth	NN
nyp.33433078975368	2589	10	be	be	VB
nyp.33433078975368	2589	11	used	use	VBN
nyp.33433078975368	2589	12	.	.	.
nyp.33433078975368	2590	1	COUGLAUFFLE	COUGLAUFFLE	NNP
nyp.33433078975368	2590	2	,	,	,
nyp.33433078975368	2590	3	GERMAN	GERMAN	NNP
nyp.33433078975368	2590	4	.	.	.
nyp.33433078975368	2591	1	Take	take	VB
nyp.33433078975368	2591	2	three	three	CD
nyp.33433078975368	2591	3	pounds	pound	NNS
nyp.33433078975368	2591	4	of	of	IN
nyp.33433078975368	2591	5	flour	flour	NN
nyp.33433078975368	2591	6	,	,	,
nyp.33433078975368	2591	7	an	an	DT
nyp.33433078975368	2591	8	ounce	ounce	NN
nyp.33433078975368	2591	9	and	and	CC
nyp.33433078975368	2591	10	a	a	DT
nyp.33433078975368	2591	11	half	half	NN
nyp.33433078975368	2591	12	of	of	IN
nyp.33433078975368	2591	13	yeast	yeast	NN
nyp.33433078975368	2591	14	,	,	,
nyp.33433078975368	2591	15	an	an	DT
nyp.33433078975368	2591	16	ounce	ounce	NN
nyp.33433078975368	2591	17	of	of	IN
nyp.33433078975368	2591	18	fine	fine	JJ
nyp.33433078975368	2591	19	salt	salt	NN
nyp.33433078975368	2591	20	,	,	,
nyp.33433078975368	2591	21	a	a	DT
nyp.33433078975368	2591	22	quarter	quarter	NN
nyp.33433078975368	2591	23	of	of	IN
nyp.33433078975368	2591	24	a	a	DT
nyp.33433078975368	2591	25	pound	pound	NN
nyp.33433078975368	2591	26	of	of	IN
nyp.33433078975368	2591	27	sugar	sugar	NN
nyp.33433078975368	2591	28	,	,	,
nyp.33433078975368	2591	29	twelve	twelve	CD
nyp.33433078975368	2591	30	eggs	egg	NNS
nyp.33433078975368	2591	31	,	,	,
nyp.33433078975368	2591	32	the	the	DT
nyp.33433078975368	2591	33	yolks	yolk	NNS
nyp.33433078975368	2591	34	of	of	IN
nyp.33433078975368	2591	35	CO	CO	NNP
nyp.33433078975368	2591	36	u	u	NNP
nyp.33433078975368	2591	37	CR	CR	NNP
nyp.33433078975368	2591	38	A	a	DT
nyp.33433078975368	2591	39	55	55	CD
nyp.33433078975368	2591	40	twelve	twelve	CD
nyp.33433078975368	2591	41	more	more	JJR
nyp.33433078975368	2591	42	,	,	,
nyp.33433078975368	2591	43	two	two	CD
nyp.33433078975368	2591	44	pounds	pound	NNS
nyp.33433078975368	2591	45	of	of	IN
nyp.33433078975368	2591	46	fresh	fresh	JJ
nyp.33433078975368	2591	47	butter	butter	NN
nyp.33433078975368	2591	48	,	,	,
nyp.33433078975368	2591	49	three	three	CD
nyp.33433078975368	2591	50	glasses	glass	NNS
nyp.33433078975368	2591	51	of	of	IN
nyp.33433078975368	2591	52	milk	milk	NN
nyp.33433078975368	2591	53	,	,	,
nyp.33433078975368	2591	54	and	and	CC
nyp.33433078975368	2591	55	a	a	DT
nyp.33433078975368	2591	56	quarter	quarter	NN
nyp.33433078975368	2591	57	of	of	IN
nyp.33433078975368	2591	58	a	a	DT
nyp.33433078975368	2591	59	pound	pound	NN
nyp.33433078975368	2591	60	of	of	IN
nyp.33433078975368	2591	61	sweet	sweet	JJ
nyp.33433078975368	2591	62	almonds	almond	NNS
nyp.33433078975368	2591	63	.	.	.
nyp.33433078975368	2592	1	Proceed	proceed	VB
nyp.33433078975368	2592	2	with	with	IN
nyp.33433078975368	2592	3	these	these	DT
nyp.33433078975368	2592	4	materials	material	NNS
nyp.33433078975368	2592	5	in	in	IN
nyp.33433078975368	2592	6	the	the	DT
nyp.33433078975368	2592	7	following	follow	VBG
nyp.33433078975368	2592	8	manuer	manuer	NNP
nyp.33433078975368	2592	9	:	:	:
nyp.33433078975368	2592	10	—	—	:
nyp.33433078975368	2592	11	put	put	VB
nyp.33433078975368	2592	12	the	the	DT
nyp.33433078975368	2592	13	butter	butter	NN
nyp.33433078975368	2592	14	(	(	-LRB-
nyp.33433078975368	2592	15	having	have	VBG
nyp.33433078975368	2592	16	slightly	slightly	RB
nyp.33433078975368	2592	17	warmed	warm	VBN
nyp.33433078975368	2592	18	half	half	PDT
nyp.33433078975368	2592	19	a	a	DT
nyp.33433078975368	2592	20	pound	pound	NN
nyp.33433078975368	2592	21	of	of	IN
nyp.33433078975368	2592	22	it	-PRON-	PRP
nyp.33433078975368	2592	23	)	)	-RRB-
nyp.33433078975368	2592	24	,	,	,
nyp.33433078975368	2592	25	into	into	IN
nyp.33433078975368	2592	26	a	a	DT
nyp.33433078975368	2592	27	glazed	glazed	JJ
nyp.33433078975368	2592	28	pan	pan	NN
nyp.33433078975368	2592	29	,	,	,
nyp.33433078975368	2592	30	and	and	CC
nyp.33433078975368	2592	31	with	with	IN
nyp.33433078975368	2592	32	a	a	DT
nyp.33433078975368	2592	33	large	large	JJ
nyp.33433078975368	2592	34	wooden	wooden	JJ
nyp.33433078975368	2592	35	spoon	spoon	NN
nyp.33433078975368	2592	36	work	work	NN
nyp.33433078975368	2592	37	it	-PRON-	PRP
nyp.33433078975368	2592	38	up	up	RP
nyp.33433078975368	2592	39	for	for	IN
nyp.33433078975368	2592	40	six	six	CD
nyp.33433078975368	2592	41	or	or	CC
nyp.33433078975368	2592	42	seven	seven	CD
nyp.33433078975368	2592	43	minutes	minute	NNS
nyp.33433078975368	2592	44	;	;	:
nyp.33433078975368	2592	45	then	then	RB
nyp.33433078975368	2592	46	put	put	VB
nyp.33433078975368	2592	47	in	in	RP
nyp.33433078975368	2592	48	two	two	CD
nyp.33433078975368	2592	49	whole	whole	JJ
nyp.33433078975368	2592	50	eggs	egg	NNS
nyp.33433078975368	2592	51	,	,	,
nyp.33433078975368	2592	52	and	and	CC
nyp.33433078975368	2592	53	stir	stir	VB
nyp.33433078975368	2592	54	it	-PRON-	PRP
nyp.33433078975368	2592	55	two	two	CD
nyp.33433078975368	2592	56	minutes	minute	NNS
nyp.33433078975368	2592	57	;	;	:
nyp.33433078975368	2592	58	then	then	RB
nyp.33433078975368	2592	59	add	add	VB
nyp.33433078975368	2592	60	three	three	CD
nyp.33433078975368	2592	61	yolks	yolk	NNS
nyp.33433078975368	2592	62	,	,	,
nyp.33433078975368	2592	63	and	and	CC
nyp.33433078975368	2592	64	stir	stir	VB
nyp.33433078975368	2592	65	again	again	RB
nyp.33433078975368	2592	66	two	two	CD
nyp.33433078975368	2592	67	minutes	minute	NNS
nyp.33433078975368	2592	68	;	;	:
nyp.33433078975368	2592	69	in	in	IN
nyp.33433078975368	2592	70	this	this	DT
nyp.33433078975368	2592	71	manuer	manuer	NNP
nyp.33433078975368	2592	72	put	put	VBN
nyp.33433078975368	2592	73	in	in	IN
nyp.33433078975368	2592	74	the	the	DT
nyp.33433078975368	2592	75	whole	whole	JJ
nyp.33433078975368	2592	76	number	number	NN
nyp.33433078975368	2592	77	of	of	IN
nyp.33433078975368	2592	78	eggs	egg	NNS
nyp.33433078975368	2592	79	and	and	CC
nyp.33433078975368	2592	80	yolks	yolk	NNS
nyp.33433078975368	2592	81	;	;	:
nyp.33433078975368	2592	82	which	which	WDT
nyp.33433078975368	2592	83	will	will	MD
nyp.33433078975368	2592	84	produce	produce	VB
nyp.33433078975368	2592	85	a	a	DT
nyp.33433078975368	2592	86	kind	kind	NN
nyp.33433078975368	2592	87	of	of	IN
nyp.33433078975368	2592	88	smooth	smooth	JJ
nyp.33433078975368	2592	89	cream	cream	NN
nyp.33433078975368	2592	90	.	.	.
nyp.33433078975368	2593	1	Then	then	RB
nyp.33433078975368	2593	2	by	by	IN
nyp.33433078975368	2593	3	degrees	degree	NNS
nyp.33433078975368	2593	4	mix	mix	VBP
nyp.33433078975368	2593	5	in	in	IN
nyp.33433078975368	2593	6	two	two	CD
nyp.33433078975368	2593	7	pounds	pound	NNS
nyp.33433078975368	2593	8	of	of	IN
nyp.33433078975368	2593	9	the	the	DT
nyp.33433078975368	2593	10	flour	flour	NN
nyp.33433078975368	2593	11	,	,	,
nyp.33433078975368	2593	12	dissolve	dissolve	VB
nyp.33433078975368	2593	13	the	the	DT
nyp.33433078975368	2593	14	yeast	yeast	NN
nyp.33433078975368	2593	15	in	in	IN
nyp.33433078975368	2593	16	a	a	DT
nyp.33433078975368	2593	17	glass	glass	NN
nyp.33433078975368	2593	18	of	of	IN
nyp.33433078975368	2593	19	warm	warm	JJ
nyp.33433078975368	2593	20	milk	milk	NN
nyp.33433078975368	2593	21	,	,	,
nyp.33433078975368	2593	22	strain	strain	VB
nyp.33433078975368	2593	23	it	-PRON-	PRP
nyp.33433078975368	2593	24	through	through	IN
nyp.33433078975368	2593	25	a	a	DT
nyp.33433078975368	2593	26	napkin	napkin	NN
nyp.33433078975368	2593	27	,	,	,
nyp.33433078975368	2593	28	stir	stir	VB
nyp.33433078975368	2593	29	this	this	DT
nyp.33433078975368	2593	30	in	in	RP
nyp.33433078975368	2593	31	well	well	RB
nyp.33433078975368	2593	32	,	,	,
nyp.33433078975368	2593	33	with	with	IN
nyp.33433078975368	2593	34	another	another	DT
nyp.33433078975368	2593	35	half	half	JJ
nyp.33433078975368	2593	36	pound	pound	NN
nyp.33433078975368	2593	37	of	of	IN
nyp.33433078975368	2593	38	flour	flour	NN
nyp.33433078975368	2593	39	;	;	:
nyp.33433078975368	2593	40	make	make	VB
nyp.33433078975368	2593	41	a	a	DT
nyp.33433078975368	2593	42	hollow	hollow	NN
nyp.33433078975368	2593	43	in	in	IN
nyp.33433078975368	2593	44	the	the	DT
nyp.33433078975368	2593	45	paste	paste	NN
nyp.33433078975368	2593	46	,	,	,
nyp.33433078975368	2593	47	in	in	IN
nyp.33433078975368	2593	48	which	which	WDT
nyp.33433078975368	2593	49	put	put	VBD
nyp.33433078975368	2593	50	the	the	DT
nyp.33433078975368	2593	51	salt	salt	NN
nyp.33433078975368	2593	52	and	and	CC
nyp.33433078975368	2593	53	sugar	sugar	NN
nyp.33433078975368	2593	54	in	in	IN
nyp.33433078975368	2593	55	powder	powder	NN
nyp.33433078975368	2593	56	;	;	:
nyp.33433078975368	2593	57	afterwards	afterwards	RB
nyp.33433078975368	2593	58	pour	pour	VB
nyp.33433078975368	2593	59	on	on	IN
nyp.33433078975368	2593	60	it	-PRON-	PRP
nyp.33433078975368	2593	61	a	a	DT
nyp.33433078975368	2593	62	glass	glass	NN
nyp.33433078975368	2593	63	of	of	IN
nyp.33433078975368	2593	64	hot	hot	JJ
nyp.33433078975368	2593	65	milk	milk	NN
nyp.33433078975368	2593	66	,	,	,
nyp.33433078975368	2593	67	and	and	CC
nyp.33433078975368	2593	68	mix	mix	VB
nyp.33433078975368	2593	69	the	the	DT
nyp.33433078975368	2593	70	whole	whole	JJ
nyp.33433078975368	2593	71	together	together	RB
nyp.33433078975368	2593	72	with	with	IN
nyp.33433078975368	2593	73	the	the	DT
nyp.33433078975368	2593	74	remainder	remainder	NN
nyp.33433078975368	2593	75	of	of	IN
nyp.33433078975368	2593	76	the	the	DT
nyp.33433078975368	2593	77	flour	flour	NN
nyp.33433078975368	2593	78	;	;	:
nyp.33433078975368	2593	79	continue	continue	VBP
nyp.33433078975368	2593	80	to	to	TO
nyp.33433078975368	2593	81	work	work	VB
nyp.33433078975368	2593	82	it	-PRON-	PRP
nyp.33433078975368	2593	83	up	up	RP
nyp.33433078975368	2593	84	for	for	IN
nyp.33433078975368	2593	85	some	some	DT
nyp.33433078975368	2593	86	min-	min-	JJ
nyp.33433078975368	2593	87	utes	ute	NNS
nyp.33433078975368	2593	88	after	after	IN
nyp.33433078975368	2593	89	the	the	DT
nyp.33433078975368	2593	90	whole	whole	JJ
nyp.33433078975368	2593	91	ingredients	ingredient	NNS
nyp.33433078975368	2593	92	are	be	VBP
nyp.33433078975368	2593	93	put	put	VBN
nyp.33433078975368	2593	94	in	in	RP
nyp.33433078975368	2593	95	,	,	,
nyp.33433078975368	2593	96	adding	add	VBG
nyp.33433078975368	2593	97	a	a	DT
nyp.33433078975368	2593	98	small	small	JJ
nyp.33433078975368	2593	99	quantity	quantity	NN
nyp.33433078975368	2593	100	of	of	IN
nyp.33433078975368	2593	101	warm	warm	JJ
nyp.33433078975368	2593	102	milk	milk	NN
nyp.33433078975368	2593	103	,	,	,
nyp.33433078975368	2593	104	which	which	WDT
nyp.33433078975368	2593	105	will	will	MD
nyp.33433078975368	2593	106	render	render	VB
nyp.33433078975368	2593	107	it	-PRON-	PRP
nyp.33433078975368	2593	108	smooth	smooth	JJ
nyp.33433078975368	2593	109	.	.	.
nyp.33433078975368	2594	1	Have	have	VB
nyp.33433078975368	2594	2	a	a	DT
nyp.33433078975368	2594	3	mould	mould	NN
nyp.33433078975368	2594	4	ready	ready	JJ
nyp.33433078975368	2594	5	,	,	,
nyp.33433078975368	2594	6	butter	butter	VB
nyp.33433078975368	2594	7	it	-PRON-	PRP
nyp.33433078975368	2594	8	,	,	,
nyp.33433078975368	2594	9	and	and	CC
nyp.33433078975368	2594	10	lay	lie	VBD
nyp.33433078975368	2594	11	the	the	DT
nyp.33433078975368	2594	12	sweet	sweet	JJ
nyp.33433078975368	2594	13	almonds	almond	NNS
nyp.33433078975368	2594	14	,	,	,
nyp.33433078975368	2594	15	each	each	DT
nyp.33433078975368	2594	16	cut	cut	VBN
nyp.33433078975368	2594	17	in	in	IN
nyp.33433078975368	2594	18	half	half	NN
nyp.33433078975368	2594	19	,	,	,
nyp.33433078975368	2594	20	over	over	IN
nyp.33433078975368	2594	21	the	the	DT
nyp.33433078975368	2594	22	bottom	bottom	NN
nyp.33433078975368	2594	23	of	of	IN
nyp.33433078975368	2594	24	the	the	DT
nyp.33433078975368	2594	25	mould	mould	NN
nyp.33433078975368	2594	26	,	,	,
nyp.33433078975368	2594	27	in	in	IN
nyp.33433078975368	2594	28	forms	form	NNS
nyp.33433078975368	2594	29	,	,	,
nyp.33433078975368	2594	30	on	on	IN
nyp.33433078975368	2594	31	which	which	WDT
nyp.33433078975368	2594	32	pour	pour	VBP
nyp.33433078975368	2594	33	the	the	DT
nyp.33433078975368	2594	34	paste	paste	NN
nyp.33433078975368	2594	35	carefully	carefully	RB
nyp.33433078975368	2594	36	,	,	,
nyp.33433078975368	2594	37	and	and	CC
nyp.33433078975368	2594	38	in	in	IN
nyp.33433078975368	2594	39	small	small	JJ
nyp.33433078975368	2594	40	quantities	quantity	NNS
nyp.33433078975368	2594	41	,	,	,
nyp.33433078975368	2594	42	so	so	IN
nyp.33433078975368	2594	43	as	as	IN
nyp.33433078975368	2594	44	not	not	RB
nyp.33433078975368	2594	45	\o	\o	VBN
nyp.33433078975368	2594	46	derange	derange	VB
nyp.33433078975368	2594	47	the	the	DT
nyp.33433078975368	2594	48	almonds	almond	NNS
nyp.33433078975368	2594	49	.	.	.
nyp.33433078975368	2595	1	Place	place	VB
nyp.33433078975368	2595	2	your	-PRON-	PRP$
nyp.33433078975368	2595	3	mould	mould	NN
nyp.33433078975368	2595	4	m	m	NNP
nyp.33433078975368	2595	5	a	a	DT
nyp.33433078975368	2595	6	warm	warm	JJ
nyp.33433078975368	2595	7	,	,	,
nyp.33433078975368	2595	8	but	but	CC
nyp.33433078975368	2595	9	not	not	RB
nyp.33433078975368	2595	10	a	a	DT
nyp.33433078975368	2595	11	hot	hot	JJ
nyp.33433078975368	2595	12	place	place	NN
nyp.33433078975368	2595	13	,	,	,
nyp.33433078975368	2595	14	that	that	IN
nyp.33433078975368	2595	15	the	the	DT
nyp.33433078975368	2595	16	cake	cake	NN
nyp.33433078975368	2595	17	may	may	MD
nyp.33433078975368	2595	18	rise	rise	VB
nyp.33433078975368	2595	19	properly	properly	RB
nyp.33433078975368	2595	20	;	;	:
nyp.33433078975368	2595	21	and	and	CC
nyp.33433078975368	2595	22	when	when	WRB
nyp.33433078975368	2595	23	that	that	DT
nyp.33433078975368	2595	24	operation	operation	NN
nyp.33433078975368	2595	25	has	have	VBZ
nyp.33433078975368	2595	26	taken	take	VBN
nyp.33433078975368	2595	27	place	place	NN
nyp.33433078975368	2595	28	,	,	,
nyp.33433078975368	2595	29	put	put	VB
nyp.33433078975368	2595	30	it	-PRON-	PRP
nyp.33433078975368	2595	31	into	into	IN
nyp.33433078975368	2595	32	a	a	DT
nyp.33433078975368	2595	33	moderate	moderate	JJ
nyp.33433078975368	2595	34	oven	oven	NN
nyp.33433078975368	2595	35	,	,	,
nyp.33433078975368	2595	36	which	which	WDT
nyp.33433078975368	2595	37	should	should	MD
nyp.33433078975368	2595	38	be	be	VB
nyp.33433078975368	2595	39	kept	keep	VBN
nyp.33433078975368	2595	40	closed	close	VBN
nyp.33433078975368	2595	41	;	;	:
nyp.33433078975368	2595	42	in	in	IN
nyp.33433078975368	2595	43	an	an	DT
nyp.33433078975368	2595	44	hour	hour	NN
nyp.33433078975368	2595	45	's	's	POS
nyp.33433078975368	2595	46	time	time	NN
nyp.33433078975368	2595	47	look	look	VB
nyp.33433078975368	2595	48	at	at	IN
nyp.33433078975368	2595	49	the	the	DT
nyp.33433078975368	2595	50	Couglaujffle	Couglaujffle	NNP
nyp.33433078975368	2595	51	,	,	,
nyp.33433078975368	2595	52	and	and	CC
nyp.33433078975368	2595	53	if	if	IN
nyp.33433078975368	2595	54	it	-PRON-	PRP
nyp.33433078975368	2595	55	be	be	VB
nyp.33433078975368	2595	56	flexible	flexible	JJ
nyp.33433078975368	2595	57	,	,	,
nyp.33433078975368	2595	58	and	and	CC
nyp.33433078975368	2595	59	of	of	IN
nyp.33433078975368	2595	60	a	a	DT
nyp.33433078975368	2595	61	light	light	JJ
nyp.33433078975368	2595	62	color	color	NN
nyp.33433078975368	2595	63	,	,	,
nyp.33433078975368	2595	64	let	let	VB
nyp.33433078975368	2595	65	it	-PRON-	PRP
nyp.33433078975368	2595	66	remain	remain	VB
nyp.33433078975368	2595	67	thirty	thirty	CD
nyp.33433078975368	2595	68	or	or	CC
nyp.33433078975368	2595	69	forty	forty	CD
nyp.33433078975368	2595	70	minutes	minute	NNS
nyp.33433078975368	2595	71	longer	long	RBR
nyp.33433078975368	2595	72	;	;	:
nyp.33433078975368	2595	73	but	but	CC
nyp.33433078975368	2595	74	if	if	IN
nyp.33433078975368	2595	75	it	-PRON-	PRP
nyp.33433078975368	2595	76	be	be	VB
nyp.33433078975368	2595	77	firm	firm	JJ
nyp.33433078975368	2595	78	and	and	CC
nyp.33433078975368	2595	79	red	red	JJ
nyp.33433078975368	2595	80	it	-PRON-	PRP
nyp.33433078975368	2595	81	is	be	VBZ
nyp.33433078975368	2595	82	sufftciently	sufftciently	RB
nyp.33433078975368	2595	83	done	do	VBN
nyp.33433078975368	2595	84	;	;	:
nyp.33433078975368	2595	85	when	when	WRB
nyp.33433078975368	2595	86	taken	take	VBN
nyp.33433078975368	2595	87	from	from	IN
nyp.33433078975368	2595	88	the	the	DT
nyp.33433078975368	2595	89	mould	mould	NN
nyp.33433078975368	2595	90	,	,	,
nyp.33433078975368	2595	91	put	put	VB
nyp.33433078975368	2595	92	it	-PRON-	PRP
nyp.33433078975368	2595	93	mto	mto	UH
nyp.33433078975368	2595	94	the	the	DT
nyp.33433078975368	2595	95	oven	oven	NN
nyp.33433078975368	2595	96	again	again	RB
nyp.33433078975368	2595	97	for	for	IN
nyp.33433078975368	2595	98	a	a	DT
nyp.33433078975368	2595	99	few	few	JJ
nyp.33433078975368	2595	100	minutes	minute	NNS
nyp.33433078975368	2595	101	.	.	.
nyp.33433078975368	2596	1	COUGLAUFFLES	COUGLAUFFLES	NNP
nyp.33433078975368	2596	2	,	,	,
nyp.33433078975368	2596	3	SMALL	small	JJ
nyp.33433078975368	2596	4	.	.	.
nyp.33433078975368	2597	1	To	to	TO
nyp.33433078975368	2597	2	make	make	VB
nyp.33433078975368	2597	3	a	a	DT
nyp.33433078975368	2597	4	dozen	dozen	NN
nyp.33433078975368	2597	5	small	small	JJ
nyp.33433078975368	2597	6	couglauffles	couglauffle	NNS
nyp.33433078975368	2597	7	,	,	,
nyp.33433078975368	2597	8	take	take	VB
nyp.33433078975368	2597	9	three	three	CD
nyp.33433078975368	2597	10	quarters	quarter	NNS
nyp.33433078975368	2597	11	of	of	IN
nyp.33433078975368	2597	12	a	a	DT
nyp.33433078975368	2597	13	pound	pound	NN
nyp.33433078975368	2597	14	of	of	IN
nyp.33433078975368	2597	15	flour	flour	NN
nyp.33433078975368	2597	16	,	,	,
nyp.33433078975368	2597	17	three	three	CD
nyp.33433078975368	2597	18	drachms	drachms	NN
nyp.33433078975368	2597	19	of	of	IN
nyp.33433078975368	2597	20	yeast	yeast	NN
nyp.33433078975368	2597	21	,	,	,
nyp.33433078975368	2597	22	two	two	CD
nyp.33433078975368	2597	23	of	of	IN
nyp.33433078975368	2597	24	salt	salt	NN
nyp.33433078975368	2597	25	,	,	,
nyp.33433078975368	2597	26	two	two	CD
nyp.33433078975368	2597	27	whole	whole	JJ
nyp.33433078975368	2597	28	eggs	egg	NNS
nyp.33433078975368	2597	29	,	,	,
nyp.33433078975368	2597	30	three	three	CD
nyp.33433078975368	2597	31	yolks	yolk	NNS
nyp.33433078975368	2597	32	,	,	,
nyp.33433078975368	2597	33	two	two	CD
nyp.33433078975368	2597	34	ounces	ounce	NNS
nyp.33433078975368	2597	35	of	of	IN
nyp.33433078975368	2597	36	sugar	sugar	NN
nyp.33433078975368	2597	37	,	,	,
nyp.33433078975368	2597	38	a	a	DT
nyp.33433078975368	2597	39	little	little	JJ
nyp.33433078975368	2597	40	cream	cream	NN
nyp.33433078975368	2597	41	,	,	,
nyp.33433078975368	2597	42	and	and	CC
nyp.33433078975368	2597	43	half	half	PDT
nyp.33433078975368	2597	44	a	a	DT
nyp.33433078975368	2597	45	pound	pound	NN
nyp.33433078975368	2597	46	of	of	IN
nyp.33433078975368	2597	47	butter	butter	NN
nyp.33433078975368	2597	48	.	.	.
nyp.33433078975368	2598	1	The	the	DT
nyp.33433078975368	2598	2	prepara-	prepara-	JJ
nyp.33433078975368	2598	3	tion	tion	NN
nyp.33433078975368	2598	4	is	be	VBZ
nyp.33433078975368	2598	5	made	make	VBN
nyp.33433078975368	2598	6	the	the	DT
nyp.33433078975368	2598	7	same	same	JJ
nyp.33433078975368	2598	8	as	as	IN
nyp.33433078975368	2598	9	the	the	DT
nyp.33433078975368	2598	10	German	german	JJ
nyp.33433078975368	2598	11	Cou-	cou-	XX
nyp.33433078975368	2598	12	glaujffle	glaujffle	NNP
nyp.33433078975368	2598	13	.	.	.
nyp.33433078975368	2599	1	When	when	WRB
nyp.33433078975368	2599	2	the	the	DT
nyp.33433078975368	2599	3	paste	paste	NN
nyp.33433078975368	2599	4	is	be	VBZ
nyp.33433078975368	2599	5	made	make	VBN
nyp.33433078975368	2599	6	,	,	,
nyp.33433078975368	2599	7	divide	divide	VB
nyp.33433078975368	2599	8	it	-PRON-	PRP
nyp.33433078975368	2599	9	into	into	IN
nyp.33433078975368	2599	10	twelve	twelve	CD
nyp.33433078975368	2599	11	equal	equal	JJ
nyp.33433078975368	2599	12	parts	part	NNS
nyp.33433078975368	2599	13	;	;	:
nyp.33433078975368	2599	14	butter	butter	VB
nyp.33433078975368	2599	15	a	a	DT
nyp.33433078975368	2599	16	dozen	dozen	NN
nyp.33433078975368	2599	17	small	small	JJ
nyp.33433078975368	2599	18	biscuit	biscuit	NN
nyp.33433078975368	2599	19	moulds	mould	NNS
nyp.33433078975368	2599	20	,	,	,
nyp.33433078975368	2599	21	and	and	CC
nyp.33433078975368	2599	22	fill	fill	VB
nyp.33433078975368	2599	23	each	each	DT
nyp.33433078975368	2599	24	with	with	IN
nyp.33433078975368	2599	25	your	-PRON-	PRP$
nyp.33433078975368	2599	26	preparation	preparation	NN
nyp.33433078975368	2599	27	,	,	,
nyp.33433078975368	2599	28	and	and	CC
nyp.33433078975368	2599	29	let	let	VB
nyp.33433078975368	2599	30	them	-PRON-	PRP
nyp.33433078975368	2599	31	stand	stand	VB
nyp.33433078975368	2599	32	:	:	:
nyp.33433078975368	2599	33	when	when	WRB
nyp.33433078975368	2599	34	risen	rise	VBN
nyp.33433078975368	2599	35	so	so	IN
nyp.33433078975368	2599	36	as	as	IN
nyp.33433078975368	2599	37	to	to	TO
nyp.33433078975368	2599	38	ftll	ftll	VB
nyp.33433078975368	2599	39	the	the	DT
nyp.33433078975368	2599	40	moulds	mould	NNS
nyp.33433078975368	2599	41	,	,	,
nyp.33433078975368	2599	42	put	put	VBD
nyp.33433078975368	2599	43	them	-PRON-	PRP
nyp.33433078975368	2599	44	into	into	IN
nyp.33433078975368	2599	45	a	a	DT
nyp.33433078975368	2599	46	brisk	brisk	JJ
nyp.33433078975368	2599	47	oven	oven	NN
nyp.33433078975368	2599	48	,	,	,
nyp.33433078975368	2599	49	and	and	CC
nyp.33433078975368	2599	50	take	take	VB
nyp.33433078975368	2599	51	them	-PRON-	PRP
nyp.33433078975368	2599	52	out	out	RP
nyp.33433078975368	2599	53	as	as	RB
nyp.33433078975368	2599	54	soon	soon	RB
nyp.33433078975368	2599	55	as	as	IN
nyp.33433078975368	2599	56	they	-PRON-	PRP
nyp.33433078975368	2599	57	are	be	VBP
nyp.33433078975368	2599	58	of	of	IN
nyp.33433078975368	2599	59	a	a	DT
nyp.33433078975368	2599	60	1	1	CD
nyp.33433078975368	2599	61	ight	ight	NN
nyp.33433078975368	2599	62	color	color	NN
nyp.33433078975368	2599	63	.	.	.
nyp.33433078975368	2600	1	COUQUES	COUQUES	NNP
nyp.33433078975368	2600	2	.	.	.
nyp.33433078975368	2601	1	Put	put	VB
nyp.33433078975368	2601	2	into	into	IN
nyp.33433078975368	2601	3	a	a	DT
nyp.33433078975368	2601	4	saucepan	saucepan	NN
nyp.33433078975368	2601	5	the	the	DT
nyp.33433078975368	2601	6	yolks	yolk	NNS
nyp.33433078975368	2601	7	of	of	IN
nyp.33433078975368	2601	8	sixteen	sixteen	CD
nyp.33433078975368	2601	9	eggs	egg	NNS
nyp.33433078975368	2601	10	,	,	,
nyp.33433078975368	2601	11	the	the	DT
nyp.33433078975368	2601	12	rinds	rind	NNS
nyp.33433078975368	2601	13	of	of	IN
nyp.33433078975368	2601	14	two	two	CD
nyp.33433078975368	2601	15	lem-	lem-	NN
nyp.33433078975368	2601	16	ons	on	NNS
nyp.33433078975368	2601	17	,	,	,
nyp.33433078975368	2601	18	half	half	PDT
nyp.33433078975368	2601	19	an	an	DT
nyp.33433078975368	2601	20	ounce	ounce	NN
nyp.33433078975368	2601	21	of	of	IN
nyp.33433078975368	2601	22	salt	salt	NN
nyp.33433078975368	2601	23	,	,	,
nyp.33433078975368	2601	24	and	and	CC
nyp.33433078975368	2601	25	two	two	CD
nyp.33433078975368	2601	26	ounces	ounce	NNS
nyp.33433078975368	2601	27	of	of	IN
nyp.33433078975368	2601	28	sugar	sugar	NN
nyp.33433078975368	2601	29	;	;	:
nyp.33433078975368	2601	30	on	on	IN
nyp.33433078975368	2601	31	these	these	DT
nyp.33433078975368	2601	32	pour	pour	VBP
nyp.33433078975368	2601	33	a	a	DT
nyp.33433078975368	2601	34	pint	pint	NN
nyp.33433078975368	2601	35	of	of	IN
nyp.33433078975368	2601	36	boiling	boil	VBG
nyp.33433078975368	2601	37	cream	cream	NN
nyp.33433078975368	2601	38	,	,	,
nyp.33433078975368	2601	39	stirring	stir	VBG
nyp.33433078975368	2601	40	it	-PRON-	PRP
nyp.33433078975368	2601	41	quick	quick	RB
nyp.33433078975368	2601	42	;	;	:
nyp.33433078975368	2601	43	set	set	VBD
nyp.33433078975368	2601	44	it	-PRON-	PRP
nyp.33433078975368	2601	45	on	on	IN
nyp.33433078975368	2601	46	the	the	DT
nyp.33433078975368	2601	47	fire	fire	NN
nyp.33433078975368	2601	48	,	,	,
nyp.33433078975368	2601	49	but	but	CC
nyp.33433078975368	2601	50	do	do	VBP
nyp.33433078975368	2601	51	not	not	RB
nyp.33433078975368	2601	52	let	let	VB
nyp.33433078975368	2601	53	it	-PRON-	PRP
nyp.33433078975368	2601	54	boil	boil	VB
nyp.33433078975368	2601	55	,	,	,
nyp.33433078975368	2601	56	strain	strain	VB
nyp.33433078975368	2601	57	it	-PRON-	PRP
nyp.33433078975368	2601	58	through	through	IN
nyp.33433078975368	2601	59	a	a	DT
nyp.33433078975368	2601	60	bolting	bolting	NN
nyp.33433078975368	2601	61	,	,	,
nyp.33433078975368	2601	62	and	and	CC
nyp.33433078975368	2601	63	then	then	RB
nyp.33433078975368	2601	64	let	let	VB
nyp.33433078975368	2601	65	it	-PRON-	PRP
nyp.33433078975368	2601	66	cool	cool	VB
nyp.33433078975368	2601	67	;	;	:
nyp.33433078975368	2601	68	take	take	VB
nyp.33433078975368	2601	69	two	two	CD
nyp.33433078975368	2601	70	pounds	pound	NNS
nyp.33433078975368	2601	71	of	of	IN
nyp.33433078975368	2601	72	flour	flour	NN
nyp.33433078975368	2601	73	,	,	,
nyp.33433078975368	2601	74	and	and	CC
nyp.33433078975368	2601	75	make	make	VB
nyp.33433078975368	2601	76	a	a	DT
nyp.33433078975368	2601	77	quarter	quarter	NN
nyp.33433078975368	2601	78	of	of	IN
nyp.33433078975368	2601	79	it	-PRON-	PRP
nyp.33433078975368	2601	80	into	into	IN
nyp.33433078975368	2601	81	leaven	leaven	NN
nyp.33433078975368	2601	82	with	with	IN
nyp.33433078975368	2601	83	half	half	PDT
nyp.33433078975368	2601	84	an	an	DT
nyp.33433078975368	2601	85	ounce	ounce	NN
nyp.33433078975368	2601	86	of	of	IN
nyp.33433078975368	2601	87	yeast	yeast	NN
nyp.33433078975368	2601	88	and	and	CC
nyp.33433078975368	2601	89	a	a	DT
nyp.33433078975368	2601	90	little	little	JJ
nyp.33433078975368	2601	91	warm	warm	JJ
nyp.33433078975368	2601	92	water	water	NN
nyp.33433078975368	2601	93	,	,	,
nyp.33433078975368	2601	94	keep	keep	VB
nyp.33433078975368	2601	95	tt	tt	NNP
nyp.33433078975368	2601	96	rather	rather	RB
nyp.33433078975368	2601	97	moist	moist	JJ
nyp.33433078975368	2601	98	,	,	,
nyp.33433078975368	2601	99	and	and	CC
nyp.33433078975368	2601	100	put	put	VBD
nyp.33433078975368	2601	101	it	-PRON-	PRP
nyp.33433078975368	2601	102	into	into	IN
nyp.33433078975368	2601	103	a	a	DT
nyp.33433078975368	2601	104	warm	warm	JJ
nyp.33433078975368	2601	105	place	place	NN
nyp.33433078975368	2601	106	to	to	TO
nyp.33433078975368	2601	107	rise	rise	VB
nyp.33433078975368	2601	108	:	:	:
nyp.33433078975368	2601	109	in	in	IN
nyp.33433078975368	2601	110	the	the	DT
nyp.33433078975368	2601	111	meantime	meantime	NN
nyp.33433078975368	2601	112	,	,	,
nyp.33433078975368	2601	113	make	make	VB
nyp.33433078975368	2601	114	the	the	DT
nyp.33433078975368	2601	115	remainder	remainder	NN
nyp.33433078975368	2601	116	of	of	IN
nyp.33433078975368	2601	117	the	the	DT
nyp.33433078975368	2601	118	flour	flour	NN
nyp.33433078975368	2601	119	into	into	IN
nyp.33433078975368	2601	120	a	a	DT
nyp.33433078975368	2601	121	paste	paste	NN
nyp.33433078975368	2601	122	,	,	,
nyp.33433078975368	2601	123	with	with	IN
nyp.33433078975368	2601	124	the	the	DT
nyp.33433078975368	2601	125	cream	cream	NN
nyp.33433078975368	2601	126	and	and	CC
nyp.33433078975368	2601	127	a	a	DT
nyp.33433078975368	2601	128	quarter	quarter	NN
nyp.33433078975368	2601	129	of	of	IN
nyp.33433078975368	2601	130	a	a	DT
nyp.33433078975368	2601	131	pound	pound	NN
nyp.33433078975368	2601	132	of	of	IN
nyp.33433078975368	2601	133	butter	butter	NN
nyp.33433078975368	2601	134	,	,	,
nyp.33433078975368	2601	135	knead	knead	VB
nyp.33433078975368	2601	136	it	-PRON-	PRP
nyp.33433078975368	2601	137	up	up	RP
nyp.33433078975368	2601	138	five	five	CD
nyp.33433078975368	2601	139	or	or	CC
nyp.33433078975368	2601	140	six	six	CD
nyp.33433078975368	2601	141	times	time	NNS
nyp.33433078975368	2601	142	;	;	:
nyp.33433078975368	2601	143	then	then	RB
nyp.33433078975368	2601	144	put	put	VB
nyp.33433078975368	2601	145	in	in	RP
nyp.33433078975368	2601	146	the	the	DT
nyp.33433078975368	2601	147	leaven	leaven	NN
nyp.33433078975368	2601	148	,	,	,
nyp.33433078975368	2601	149	and	and	CC
nyp.33433078975368	2601	150	knead	knead	VB
nyp.33433078975368	2601	151	it	-PRON-	PRP
nyp.33433078975368	2601	152	again	again	RB
nyp.33433078975368	2601	153	twice	twice	RB
nyp.33433078975368	2601	154	;	;	:
nyp.33433078975368	2601	155	tie	tie	VB
nyp.33433078975368	2601	156	it	-PRON-	PRP
nyp.33433078975368	2601	157	up	up	RP
nyp.33433078975368	2601	158	in	in	IN
nyp.33433078975368	2601	159	a	a	DT
nyp.33433078975368	2601	160	floured	floured	JJ
nyp.33433078975368	2601	161	cloth	cloth	NN
nyp.33433078975368	2601	162	,	,	,
nyp.33433078975368	2601	163	and	and	CC
nyp.33433078975368	2601	164	set	set	VBD
nyp.33433078975368	2601	165	it	-PRON-	PRP
nyp.33433078975368	2601	166	in	in	IN
nyp.33433078975368	2601	167	a	a	DT
nyp.33433078975368	2601	168	warm	warm	JJ
nyp.33433078975368	2601	169	place	place	NN
nyp.33433078975368	2601	170	.	.	.
nyp.33433078975368	2602	1	In	in	IN
nyp.33433078975368	2602	2	about	about	RB
nyp.33433078975368	2602	3	two	two	CD
nyp.33433078975368	2602	4	hours	hour	NNS
nyp.33433078975368	2602	5	take	take	VBP
nyp.33433078975368	2602	6	it	-PRON-	PRP
nyp.33433078975368	2602	7	out	out	RP
nyp.33433078975368	2602	8	,	,	,
nyp.33433078975368	2602	9	and	and	CC
nyp.33433078975368	2602	10	cut	cut	VBD
nyp.33433078975368	2602	11	the	the	DT
nyp.33433078975368	2602	12	paste	paste	NN
nyp.33433078975368	2602	13	in	in	IN
nyp.33433078975368	2602	14	pieces	piece	NNS
nyp.33433078975368	2602	15	the	the	DT
nyp.33433078975368	2602	16	size	size	NN
nyp.33433078975368	2602	17	of	of	IN
nyp.33433078975368	2602	18	an	an	DT
nyp.33433078975368	2602	19	egg	egg	NN
nyp.33433078975368	2602	20	,	,	,
nyp.33433078975368	2602	21	form	form	VB
nyp.33433078975368	2602	22	them	-PRON-	PRP
nyp.33433078975368	2602	23	to	to	IN
nyp.33433078975368	2602	24	that	that	DT
nyp.33433078975368	2602	25	shape	shape	NN
nyp.33433078975368	2602	26	,	,	,
nyp.33433078975368	2602	27	and	and	CC
nyp.33433078975368	2602	28	lay	lie	VBD
nyp.33433078975368	2602	29	them	-PRON-	PRP
nyp.33433078975368	2602	30	on	on	IN
nyp.33433078975368	2602	31	a	a	DT
nyp.33433078975368	2602	32	baking	baking	NN
nyp.33433078975368	2602	33	tin	tin	NN
nyp.33433078975368	2602	34	,	,	,
nyp.33433078975368	2602	35	and	and	CC
nyp.33433078975368	2602	36	leave	leave	VB
nyp.33433078975368	2602	37	them	-PRON-	PRP
nyp.33433078975368	2602	38	for	for	IN
nyp.33433078975368	2602	39	half	half	PDT
nyp.33433078975368	2602	40	an	an	DT
nyp.33433078975368	2602	41	hour	hour	NN
nyp.33433078975368	2602	42	to	to	TO
nyp.33433078975368	2602	43	rise	rise	VB
nyp.33433078975368	2602	44	,	,	,
nyp.33433078975368	2602	45	then	then	RB
nyp.33433078975368	2602	46	gild	gild	VB
nyp.33433078975368	2602	47	and	and	CC
nyp.33433078975368	2602	48	bake	bake	VB
nyp.33433078975368	2602	49	them	-PRON-	PRP
nyp.33433078975368	2602	50	in	in	IN
nyp.33433078975368	2602	51	a	a	DT
nyp.33433078975368	2602	52	hot	hot	JJ
nyp.33433078975368	2602	53	oven	oven	NN
nyp.33433078975368	2602	54	;	;	:
nyp.33433078975368	2602	55	when	when	WRB
nyp.33433078975368	2602	56	done	do	VBN
nyp.33433078975368	2602	57	,	,	,
nyp.33433078975368	2602	58	open	open	VB
nyp.33433078975368	2602	59	each	each	DT
nyp.33433078975368	2602	60	on	on	IN
nyp.33433078975368	2602	61	one	one	CD
nyp.33433078975368	2602	62	side	side	NN
nyp.33433078975368	2602	63	,	,	,
nyp.33433078975368	2602	64	take	take	VB
nyp.33433078975368	2602	65	out	out	RP
nyp.33433078975368	2602	66	a	a	DT
nyp.33433078975368	2602	67	little	little	JJ
nyp.33433078975368	2602	68	of	of	IN
nyp.33433078975368	2602	69	the	the	DT
nyp.33433078975368	2602	70	crumb	crumb	NN
nyp.33433078975368	2602	71	,	,	,
nyp.33433078975368	2602	72	in	in	IN
nyp.33433078975368	2602	73	the	the	DT
nyp.33433078975368	2602	74	place	place	NN
nyp.33433078975368	2602	75	of	of	IN
nyp.33433078975368	2602	76	which	which	WDT
nyp.33433078975368	2602	77	put	put	VBD
nyp.33433078975368	2602	78	a	a	DT
nyp.33433078975368	2602	79	bit	bit	NN
nyp.33433078975368	2602	80	of	of	IN
nyp.33433078975368	2602	81	butter	butter	NN
nyp.33433078975368	2602	82	worked	work	VBD
nyp.33433078975368	2602	83	up	up	RP
nyp.33433078975368	2602	84	with	with	IN
nyp.33433078975368	2602	85	a	a	DT
nyp.33433078975368	2602	86	little	little	JJ
nyp.33433078975368	2602	87	salt	salt	NN
nyp.33433078975368	2602	88	,	,	,
nyp.33433078975368	2602	89	and	and	CC
nyp.33433078975368	2602	90	serve	serve	VB
nyp.33433078975368	2602	91	them	-PRON-	PRP
nyp.33433078975368	2602	92	.	.	.
nyp.33433078975368	2603	1	COURT	COURT	NNP
nyp.33433078975368	2603	2	BOUILLON	BOUILLON	NNP
nyp.33433078975368	2603	3	.	.	.
nyp.33433078975368	2604	1	Cut	cut	VB
nyp.33433078975368	2604	2	a	a	DT
nyp.33433078975368	2604	3	proper	proper	JJ
nyp.33433078975368	2604	4	quantity	quantity	NN
nyp.33433078975368	2604	5	of	of	IN
nyp.33433078975368	2604	6	carrots	carrot	NNS
nyp.33433078975368	2604	7	,	,	,
nyp.33433078975368	2604	8	onions	onion	NNS
nyp.33433078975368	2604	9	,	,	,
nyp.33433078975368	2604	10	celery	celery	NN
nyp.33433078975368	2604	11	,	,	,
nyp.33433078975368	2604	12	and	and	CC
nyp.33433078975368	2604	13	tur-	tur-	VBD
nyp.33433078975368	2604	14	nips	nip	NNS
nyp.33433078975368	2604	15	,	,	,
nyp.33433078975368	2604	16	and	and	CC
nyp.33433078975368	2604	17	put	put	VBD
nyp.33433078975368	2604	18	them	-PRON-	PRP
nyp.33433078975368	2604	19	into	into	IN
nyp.33433078975368	2604	20	a	a	DT
nyp.33433078975368	2604	21	saucepan	saucepan	NN
nyp.33433078975368	2604	22	with	with	IN
nyp.33433078975368	2604	23	butter	butter	NN
nyp.33433078975368	2604	24	,	,	,
nyp.33433078975368	2604	25	parsley	parsley	NN
nyp.33433078975368	2604	26	,	,	,
nyp.33433078975368	2604	27	garlic	garlic	NN
nyp.33433078975368	2604	28	,	,	,
nyp.33433078975368	2604	29	thyme	thyme	NNS
nyp.33433078975368	2604	30	,	,	,
nyp.33433078975368	2604	31	basil	basil	NN
nyp.33433078975368	2604	32	,	,	,
nyp.33433078975368	2604	33	salt	salt	NN
nyp.33433078975368	2604	34	,	,	,
nyp.33433078975368	2604	35	a	a	DT
nyp.33433078975368	2604	36	mignonette	mignonette	NN
nyp.33433078975368	2604	37	and	and	CC
nyp.33433078975368	2604	38	cloves	clove	NNS
nyp.33433078975368	2604	39	;	;	:
nyp.33433078975368	2604	40	sweat	sweat	VB
nyp.33433078975368	2604	41	them	-PRON-	PRP
nyp.33433078975368	2604	42	over	over	IN
nyp.33433078975368	2604	43	a	a	DT
nyp.33433078975368	2604	44	gentle	gentle	JJ
nyp.33433078975368	2604	45	fire	fire	NN
nyp.33433078975368	2604	46	;	;	:
nyp.33433078975368	2604	47	add	add	VB
nyp.33433078975368	2604	48	white	white	JJ
nyp.33433078975368	2604	49	wine	wine	NN
nyp.33433078975368	2604	50	,	,	,
nyp.33433078975368	2604	51	vinegar	vinegar	NN
nyp.33433078975368	2604	52	or	or	CC
nyp.33433078975368	2604	53	verjuice	verjuice	NN
nyp.33433078975368	2604	54	;	;	:
nyp.33433078975368	2604	55	boil	boil	VB
nyp.33433078975368	2604	56	,	,	,
nyp.33433078975368	2604	57	and	and	CC
nyp.33433078975368	2604	58	then	then	RB
nyp.33433078975368	2604	59	strain	strain	VB
nyp.33433078975368	2604	60	it	-PRON-	PRP
nyp.33433078975368	2604	61	,	,	,
nyp.33433078975368	2604	62	and	and	CC
nyp.33433078975368	2604	63	serve	serve	VB
nyp.33433078975368	2604	64	it	-PRON-	PRP
nyp.33433078975368	2604	65	with	with	IN
nyp.33433078975368	2604	66	whatever	whatever	WP
nyp.33433078975368	2604	67	you	-PRON-	PRP
nyp.33433078975368	2604	68	may	may	MD
nyp.33433078975368	2604	69	require	require	VB
nyp.33433078975368	2604	70	it	-PRON-	PRP
nyp.33433078975368	2604	71	for	for	IN
nyp.33433078975368	2604	72	.	.	.
nyp.33433078975368	2605	1	It	-PRON-	PRP
nyp.33433078975368	2605	2	is	be	VBZ
nyp.33433078975368	2605	3	generally	generally	RB
nyp.33433078975368	2605	4	used	use	VBN
nyp.33433078975368	2605	5	fcr	fcr	NN
nyp.33433078975368	2605	6	fish	fish	NN
nyp.33433078975368	2605	7	.	.	.
nyp.33433078975368	2606	1	COURT	court	NN
nyp.33433078975368	2606	2	BOUILLON	BOUILLON	NNP
nyp.33433078975368	2606	3	for	for	IN
nyp.33433078975368	2606	4	all	all	DT
nyp.33433078975368	2606	5	sorts	sort	NNS
nyp.33433078975368	2606	6	of	of	IN
nyp.33433078975368	2606	7	Fresh	Fresh	NNP
nyp.33433078975368	2606	8	Water	Water	NNP
nyp.33433078975368	2606	9	Ftsh	Ftsh	NNP
nyp.33433078975368	2606	10	.	.	.
nyp.33433078975368	2607	1	Put	put	VB
nyp.33433078975368	2607	2	some	some	DT
nyp.33433078975368	2607	3	water	water	NN
nyp.33433078975368	2607	4	into	into	IN
nyp.33433078975368	2607	5	a	a	DT
nyp.33433078975368	2607	6	fish	fish	NN
nyp.33433078975368	2607	7	-	-	HYPH
nyp.33433078975368	2607	8	kettle	kettle	NN
nyp.33433078975368	2607	9	,	,	,
nyp.33433078975368	2607	10	with	with	IN
nyp.33433078975368	2607	11	a	a	DT
nyp.33433078975368	2607	12	quart	quart	NN
nyp.33433078975368	2607	13	of	of	IN
nyp.33433078975368	2607	14	white	white	JJ
nyp.33433078975368	2607	15	wine	wine	NN
nyp.33433078975368	2607	16	,	,	,
nyp.33433078975368	2607	17	a	a	DT
nyp.33433078975368	2607	18	slice	slice	NN
nyp.33433078975368	2607	19	of	of	IN
nyp.33433078975368	2607	20	butter	butter	NN
nyp.33433078975368	2607	21	,	,	,
nyp.33433078975368	2607	22	salt	salt	NN
nyp.33433078975368	2607	23	,	,	,
nyp.33433078975368	2607	24	pepper	pepper	NN
nyp.33433078975368	2607	25	,	,	,
nyp.33433078975368	2607	26	a	a	DT
nyp.33433078975368	2607	27	large	large	JJ
nyp.33433078975368	2607	28	bunch	bunch	NN
nyp.33433078975368	2607	29	of	of	IN
nyp.33433078975368	2607	30	parsley	parsley	NN
nyp.33433078975368	2607	31	and	and	CC
nyp.33433078975368	2607	32	young	young	JJ
nyp.33433078975368	2607	33	onions	onion	NNS
nyp.33433078975368	2607	34	,	,	,
nyp.33433078975368	2607	35	a	a	DT
nyp.33433078975368	2607	36	clove	clove	NN
nyp.33433078975368	2607	37	of	of	IN
nyp.33433078975368	2607	38	garlic	garlic	NN
nyp.33433078975368	2607	39	,	,	,
nyp.33433078975368	2607	40	thyme	thyme	NNS
nyp.33433078975368	2607	41	,	,	,
nyp.33433078975368	2607	42	bay	bay	NN
nyp.33433078975368	2607	43	-	-	HYPH
nyp.33433078975368	2607	44	leaves	leave	NNS
nyp.33433078975368	2607	45	,	,	,
nyp.33433078975368	2607	46	and	and	CC
nyp.33433078975368	2607	47	basil	basil	NN
nyp.33433078975368	2607	48	all	all	DT
nyp.33433078975368	2607	49	tied	tie	VBN
nyp.33433078975368	2607	50	together	together	RB
nyp.33433078975368	2607	51	,	,	,
nyp.33433078975368	2607	52	some	some	DT
nyp.33433078975368	2607	53	sliced	slice	VBN
nyp.33433078975368	2607	54	onions	onion	NNS
nyp.33433078975368	2607	55	and	and	CC
nyp.33433078975368	2607	56	some	some	DT
nyp.33433078975368	2607	57	carrots	carrot	NNS
nyp.33433078975368	2607	58	;	;	:
nyp.33433078975368	2607	59	boil	boil	VB
nyp.33433078975368	2607	60	the	the	DT
nyp.33433078975368	2607	61	fish	fish	NN
nyp.33433078975368	2607	62	in	in	IN
nyp.33433078975368	2607	63	this	this	DT
nyp.33433078975368	2607	64	court	court	NN
nyp.33433078975368	2607	65	bouillon	bouillon	NN
nyp.33433078975368	2607	66	,	,	,
nyp.33433078975368	2607	67	(	(	-LRB-
nyp.33433078975368	2607	68	which	which	WDT
nyp.33433078975368	2607	69	will	will	MD
nyp.33433078975368	2607	70	serve	serve	VB
nyp.33433078975368	2607	71	for	for	IN
nyp.33433078975368	2607	72	several	several	JJ
nyp.33433078975368	2607	73	times	time	NNS
nyp.33433078975368	2607	74	)	)	-RRB-
nyp.33433078975368	2607	75	and	and	CC
nyp.33433078975368	2607	76	do	do	VBP
nyp.33433078975368	2607	77	not	not	RB
nyp.33433078975368	2607	78	scale	scale	VB
nyp.33433078975368	2607	79	it	-PRON-	PRP
nyp.33433078975368	2607	80	;	;	:
nyp.33433078975368	2607	81	when	when	WRB
nyp.33433078975368	2607	82	the	the	DT
nyp.33433078975368	2607	83	fish	fish	NN
nyp.33433078975368	2607	84	will	will	MD
nyp.33433078975368	2607	85	ad-	ad-	XX
nyp.33433078975368	2607	86	mit	mit	NNP
nyp.33433078975368	2607	87	of	of	IN
nyp.33433078975368	2607	88	it	-PRON-	PRP
nyp.33433078975368	2607	89	,	,	,
nyp.33433078975368	2607	90	take	take	VB
nyp.33433078975368	2607	91	care	care	NN
nyp.33433078975368	2607	92	to	to	TO
nyp.33433078975368	2607	93	boil	boil	VB
nyp.33433078975368	2607	94	it	-PRON-	PRP
nyp.33433078975368	2607	95	wrapped	wrap	VBN
nyp.33433078975368	2607	96	in	in	IN
nyp.33433078975368	2607	97	a	a	DT
nyp.33433078975368	2607	98	napkin	napkin	NN
nyp.33433078975368	2607	99	,	,	,
nyp.33433078975368	2607	100	which	which	WDT
nyp.33433078975368	2607	101	makes	make	VBZ
nyp.33433078975368	2607	102	it	-PRON-	PRP
nyp.33433078975368	2607	103	more	more	RBR
nyp.33433078975368	2607	104	easy	easy	JJ
nyp.33433078975368	2607	105	to	to	TO
nyp.33433078975368	2607	106	take	take	VB
nyp.33433078975368	2607	107	out	out	RP
nyp.33433078975368	2607	108	without	without	IN
nyp.33433078975368	2607	109	danger	danger	NN
nyp.33433078975368	2607	110	of	of	IN
nyp.33433078975368	2607	111	breaking	break	VBG
nyp.33433078975368	2607	112	.	.	.
nyp.33433078975368	2608	1	COW	cow	NN
nyp.33433078975368	2608	2	-	-	HYPH
nyp.33433078975368	2608	3	HEEL	HEEL	NNP
nyp.33433078975368	2608	4	,	,	,
nyp.33433078975368	2608	5	In	in	IN
nyp.33433078975368	2608	6	the	the	DT
nyp.33433078975368	2608	7	hands	hand	NNS
nyp.33433078975368	2608	8	of	of	IN
nyp.33433078975368	2608	9	a	a	DT
nyp.33433078975368	2608	10	skilful	skilful	JJ
nyp.33433078975368	2608	11	cook	cook	NN
nyp.33433078975368	2608	12	,	,	,
nyp.33433078975368	2608	13	will	will	MD
nyp.33433078975368	2608	14	furnish	furnish	VB
nyp.33433078975368	2608	15	several	several	JJ
nyp.33433078975368	2608	16	good	good	JJ
nyp.33433078975368	2608	17	meals	meal	NNS
nyp.33433078975368	2608	18	;	;	:
nyp.33433078975368	2608	19	when	when	WRB
nyp.33433078975368	2608	20	boiled	boil	VBN
nyp.33433078975368	2608	21	tender	tender	NN
nyp.33433078975368	2608	22	,	,	,
nyp.33433078975368	2608	23	cut	cut	VB
nyp.33433078975368	2608	24	it	-PRON-	PRP
nyp.33433078975368	2608	25	into	into	IN
nyp.33433078975368	2608	26	handsome	handsome	JJ
nyp.33433078975368	2608	27	pieces	piece	NNS
nyp.33433078975368	2608	28	,	,	,
nyp.33433078975368	2608	29	egg	egg	NN
nyp.33433078975368	2608	30	and	and	CC
nyp.33433078975368	2608	31	bread	bread	NN
nyp.33433078975368	2608	32	-	-	HYPH
nyp.33433078975368	2608	33	crumb	crumb	NN
nyp.33433078975368	2608	34	them	-PRON-	PRP
nyp.33433078975368	2608	35	,	,	,
nyp.33433078975368	2608	36	and	and	CC
nyp.33433078975368	2608	37	fry	fry	VB
nyp.33433078975368	2608	38	them	-PRON-	PRP
nyp.33433078975368	2608	39	a	a	DT
nyp.33433078975368	2608	40	light	light	JJ
nyp.33433078975368	2608	41	brown	brown	NN
nyp.33433078975368	2608	42	;	;	:
nyp.33433078975368	2608	43	lay	lie	VBD
nyp.33433078975368	2608	44	them	-PRON-	PRP
nyp.33433078975368	2608	45	round	round	IN
nyp.33433078975368	2608	46	a	a	DT
nyp.33433078975368	2608	47	dish	dish	NN
nyp.33433078975368	2608	48	,	,	,
nyp.33433078975368	2608	49	and	and	CC
nyp.33433078975368	2608	50	put	put	VBN
nyp.33433078975368	2608	51	in	in	IN
nyp.33433078975368	2608	52	the	the	DT
nyp.33433078975368	2608	53	middle	middle	NN
nyp.33433078975368	2608	54	of	of	IN
nyp.33433078975368	2608	55	it	-PRON-	PRP
nyp.33433078975368	2608	56	sliced	slice	VBD
nyp.33433078975368	2608	57	onions	onion	NNS
nyp.33433078975368	2608	58	fried	fry	VBN
nyp.33433078975368	2608	59	,	,	,
nyp.33433078975368	2608	60	or	or	CC
nyp.33433078975368	2608	61	the	the	DT
nyp.33433078975368	2608	62	accompaniments	accompaniment	NNS
nyp.33433078975368	2608	63	ordered	order	VBN
nyp.33433078975368	2608	64	for	for	IN
nyp.33433078975368	2608	65	tripe	tripe	NN
nyp.33433078975368	2608	66	.	.	.
nyp.33433078975368	2609	1	The	the	DT
nyp.33433078975368	2609	2	liquor	liquor	NN
nyp.33433078975368	2609	3	they	-PRON-	PRP
nyp.33433078975368	2609	4	were	be	VBD
nyp.33433078975368	2609	5	boiled	boil	VBN
nyp.33433078975368	2609	6	in	in	RP
nyp.33433078975368	2609	7	will	will	MD
nyp.33433078975368	2609	8	make	make	VB
nyp.33433078975368	2609	9	soups	soup	NNS
nyp.33433078975368	2609	10	.	.	.
nyp.33433078975368	2610	1	CRACKNELS	CRACKNELS	NNP
nyp.33433078975368	2610	2	.	.	.
nyp.33433078975368	2611	1	Mix	mix	VB
nyp.33433078975368	2611	2	a	a	DT
nyp.33433078975368	2611	3	quart	quart	NN
nyp.33433078975368	2611	4	of	of	IN
nyp.33433078975368	2611	5	flour	flour	NN
nyp.33433078975368	2611	6	,	,	,
nyp.33433078975368	2611	7	half	half	PDT
nyp.33433078975368	2611	8	a	a	DT
nyp.33433078975368	2611	9	nutmeg	nutmeg	NN
nyp.33433078975368	2611	10	grated	grate	VBN
nyp.33433078975368	2611	11	,	,	,
nyp.33433078975368	2611	12	the	the	DT
nyp.33433078975368	2611	13	yolks	yolk	NNS
nyp.33433078975368	2611	14	of	of	IN
nyp.33433078975368	2611	15	four	four	CD
nyp.33433078975368	2611	16	eggs	egg	NNS
nyp.33433078975368	2611	17	beaten	beat	VBN
nyp.33433078975368	2611	18	,	,	,
nyp.33433078975368	2611	19	with	with	IN
nyp.33433078975368	2611	20	four	four	CD
nyp.33433078975368	2611	21	spoonfuls	spoonful	NNS
nyp.33433078975368	2611	22	of	of	IN
nyp.33433078975368	2611	23	rosewater	rosewater	NN
nyp.33433078975368	2611	24	,	,	,
nyp.33433078975368	2611	25	into	into	IN
nyp.33433078975368	2611	26	a	a	DT
nyp.33433078975368	2611	27	stiff	stiff	JJ
nyp.33433078975368	2611	28	paste	paste	NN
nyp.33433078975368	2611	29	,	,	,
nyp.33433078975368	2611	30	with	with	IN
nyp.33433078975368	2611	31	cold	cold	JJ
nyp.33433078975368	2611	32	water	water	NN
nyp.33433078975368	2611	33	;	;	:
nyp.33433078975368	2611	34	then	then	RB
nyp.33433078975368	2611	35	rub	rub	VB
nyp.33433078975368	2611	36	in	in	RP
nyp.33433078975368	2611	37	a	a	DT
nyp.33433078975368	2611	38	pound	pound	NN
nyp.33433078975368	2611	39	of	of	IN
nyp.33433078975368	2611	40	butter	butter	NN
nyp.33433078975368	2611	41	,	,	,
nyp.33433078975368	2611	42	and	and	CC
nyp.33433078975368	2611	43	make	make	VB
nyp.33433078975368	2611	44	into	into	IN
nyp.33433078975368	2611	45	a	a	DT
nyp.33433078975368	2611	46	cracknel	cracknel	JJ
nyp.33433078975368	2611	47	shape	shape	NN
nyp.33433078975368	2611	48	;	;	:
nyp.33433078975368	2611	49	put	put	VB
nyp.33433078975368	2611	50	them	-PRON-	PRP
nyp.33433078975368	2611	51	into	into	IN
nyp.33433078975368	2611	52	a	a	DT
nyp.33433078975368	2611	53	kettle	kettle	NN
nyp.33433078975368	2611	54	of	of	IN
nyp.33433078975368	2611	55	boiling	boiling	NN
nyp.33433078975368	2611	56	water	water	NN
nyp.33433078975368	2611	57	,	,	,
nyp.33433078975368	2611	58	and	and	CC
nyp.33433078975368	2611	59	boil	boil	VB
nyp.33433078975368	2611	60	them	-PRON-	PRP
nyp.33433078975368	2611	61	till	till	IN
nyp.33433078975368	2611	62	they	-PRON-	PRP
nyp.33433078975368	2611	63	swim	swim	VBP
nyp.33433078975368	2611	64	;	;	:
nyp.33433078975368	2611	65	then	then	RB
nyp.33433078975368	2611	66	take	take	VB
nyp.33433078975368	2611	67	them	-PRON-	PRP
nyp.33433078975368	2611	68	out	out	RP
nyp.33433078975368	2611	69	,	,	,
nyp.33433078975368	2611	70	and	and	CC
nyp.33433078975368	2611	71	put	put	VBD
nyp.33433078975368	2611	72	them	-PRON-	PRP
nyp.33433078975368	2611	73	into	into	IN
nyp.33433078975368	2611	74	cold	cold	JJ
nyp.33433078975368	2611	75	water	water	NN
nyp.33433078975368	2611	76	;	;	:
nyp.33433078975368	2611	77	when	when	WRB
nyp.33433078975368	2611	78	hardened	harden	VBN
nyp.33433078975368	2611	79	,	,	,
nyp.33433078975368	2611	80	lay	lie	VBD
nyp.33433078975368	2611	81	them	-PRON-	PRP
nyp.33433078975368	2611	82	out	out	RP
nyp.33433078975368	2611	83	to	to	TO
nyp.33433078975368	2611	84	dry	dry	VB
nyp.33433078975368	2611	85	,	,	,
nyp.33433078975368	2611	86	and	and	CC
nyp.33433078975368	2611	87	bake	bake	VB
nyp.33433078975368	2611	88	them	-PRON-	PRP
nyp.33433078975368	2611	89	on	on	IN
nyp.33433078975368	2611	90	tin	tin	NN
nyp.33433078975368	2611	91	plates	plate	NNS
nyp.33433078975368	2611	92	.	.	.
nyp.33433078975368	2612	1	CRE	CRE	NNP
nyp.33433078975368	2612	2	CRE	CRE	NNP
nyp.33433078975368	2612	3	56	56	CD
nyp.33433078975368	2612	4	CRACKNELS	CRACKNELS	NNP
nyp.33433078975368	2612	5	,	,	,
nyp.33433078975368	2612	6	small	small	JJ
nyp.33433078975368	2612	7	soft	soft	JJ
nyp.33433078975368	2612	8	.	.	.
nyp.33433078975368	2613	1	Blanch	blanch	VB
nyp.33433078975368	2613	2	half	half	PDT
nyp.33433078975368	2613	3	a	a	DT
nyp.33433078975368	2613	4	pound	pound	NN
nyp.33433078975368	2613	5	of	of	IN
nyp.33433078975368	2613	6	sweet	sweet	JJ
nyp.33433078975368	2613	7	almonds	almond	NNS
nyp.33433078975368	2613	8	,	,	,
nyp.33433078975368	2613	9	and	and	CC
nyp.33433078975368	2613	10	pound	pound	VB
nyp.33433078975368	2613	11	them	-PRON-	PRP
nyp.33433078975368	2613	12	to	to	IN
nyp.33433078975368	2613	13	a	a	DT
nyp.33433078975368	2613	14	fme	fme	NN
nyp.33433078975368	2613	15	paste	paste	NN
nyp.33433078975368	2613	16	,	,	,
nyp.33433078975368	2613	17	adding	add	VBG
nyp.33433078975368	2613	18	to	to	IN
nyp.33433078975368	2613	19	them	-PRON-	PRP
nyp.33433078975368	2613	20	by	by	IN
nyp.33433078975368	2613	21	de-	de-	NNP
nyp.33433078975368	2613	22	grees	grees	NNP
nyp.33433078975368	2613	23	six	six	CD
nyp.33433078975368	2613	24	eggs	egg	NNS
nyp.33433078975368	2613	25	;	;	:
nyp.33433078975368	2613	26	when	when	WRB
nyp.33433078975368	2613	27	thoroughly	thoroughly	RB
nyp.33433078975368	2613	28	pounded	pound	VBN
nyp.33433078975368	2613	29	,	,	,
nyp.33433078975368	2613	30	pour	pour	VB
nyp.33433078975368	2613	31	on	on	IN
nyp.33433078975368	2613	32	them	-PRON-	PRP
nyp.33433078975368	2613	33	a	a	DT
nyp.33433078975368	2613	34	pound	pound	NN
nyp.33433078975368	2613	35	of	of	IN
nyp.33433078975368	2613	36	powder	powder	NN
nyp.33433078975368	2613	37	-	-	HYPH
nyp.33433078975368	2613	38	sugar	sugar	NN
nyp.33433078975368	2613	39	,	,	,
nyp.33433078975368	2613	40	the	the	DT
nyp.33433078975368	2613	41	same	same	JJ
nyp.33433078975368	2613	42	of	of	IN
nyp.33433078975368	2613	43	butter	butter	NN
nyp.33433078975368	2613	44	,	,	,
nyp.33433078975368	2613	45	and	and	CC
nyp.33433078975368	2613	46	tite	tite	JJ
nyp.33433078975368	2613	47	rinds	rind	NNS
nyp.33433078975368	2613	48	of	of	IN
nyp.33433078975368	2613	49	two	two	CD
nyp.33433078975368	2613	50	lemons	lemon	NNS
nyp.33433078975368	2613	51	grated	grate	VBN
nyp.33433078975368	2613	52	;	;	:
nyp.33433078975368	2613	53	beat	beat	VBN
nyp.33433078975368	2613	54	up	up	RP
nyp.33433078975368	2613	55	these	these	DT
nyp.33433078975368	2613	56	ingredients	ingredient	NNS
nyp.33433078975368	2613	57	in	in	IN
nyp.33433078975368	2613	58	the	the	DT
nyp.33433078975368	2613	59	mcrtar	mcrtar	NNP
nyp.33433078975368	2613	60	:	:	:
nyp.33433078975368	2613	61	put	put	VB
nyp.33433078975368	2613	62	a	a	DT
nyp.33433078975368	2613	63	pound	pound	NN
nyp.33433078975368	2613	64	of	of	IN
nyp.33433078975368	2613	65	flour	flour	NN
nyp.33433078975368	2613	66	on	on	IN
nyp.33433078975368	2613	67	a	a	DT
nyp.33433078975368	2613	68	slab	slab	NN
nyp.33433078975368	2613	69	,	,	,
nyp.33433078975368	2613	70	and	and	CC
nyp.33433078975368	2613	71	having	have	VBG
nyp.33433078975368	2613	72	.|wured	.|wured	CD
nyp.33433078975368	2613	73	tho	tho	NN
nyp.33433078975368	2613	74	almond	almond	NN
nyp.33433078975368	2613	75	paste	paste	NN
nyp.33433078975368	2613	76	on	on	IN
nyp.33433078975368	2613	77	it	-PRON-	PRP
nyp.33433078975368	2613	78	,	,	,
nyp.33433078975368	2613	79	knead	knead	VB
nyp.33433078975368	2613	80	them	-PRON-	PRP
nyp.33433078975368	2613	81	together	together	RB
nyp.33433078975368	2613	82	until	until	IN
nyp.33433078975368	2613	83	they	-PRON-	PRP
nyp.33433078975368	2613	84	are	be	VBP
nyp.33433078975368	2613	85	well	well	RB
nyp.33433078975368	2613	86	incorporat-	incorporat-	CC
nyp.33433078975368	2613	87	ed	ed	NN
nyp.33433078975368	2613	88	;	;	:
nyp.33433078975368	2613	89	roll	roll	VB
nyp.33433078975368	2613	90	it	-PRON-	PRP
nyp.33433078975368	2613	91	out	out	RP
nyp.33433078975368	2613	92	,	,	,
nyp.33433078975368	2613	93	and	and	CC
nyp.33433078975368	2613	94	cut	cut	VBD
nyp.33433078975368	2613	95	the	the	DT
nyp.33433078975368	2613	96	cracknels	cracknel	NNS
nyp.33433078975368	2613	97	into	into	IN
nyp.33433078975368	2613	98	such	such	JJ
nyp.33433078975368	2613	99	forms	form	NNS
nyp.33433078975368	2613	100	as	as	IN
nyp.33433078975368	2613	101	you	-PRON-	PRP
nyp.33433078975368	2613	102	mayi	mayi	NNP
nyp.33433078975368	2613	103	think	think	VBP
nyp.33433078975368	2613	104	proper	proper	JJ
nyp.33433078975368	2613	105	,	,	,
nyp.33433078975368	2613	106	rub	rub	VB
nyp.33433078975368	2613	107	them	-PRON-	PRP
nyp.33433078975368	2613	108	with	with	IN
nyp.33433078975368	2613	109	yolk	yolk	NN
nyp.33433078975368	2613	110	of	of	IN
nyp.33433078975368	2613	111	egg	egg	NN
nyp.33433078975368	2613	112	,	,	,
nyp.33433078975368	2613	113	and	and	CC
nyp.33433078975368	2613	114	strew	strew	VB
nyp.33433078975368	2613	115	over	over	IN
nyp.33433078975368	2613	116	them	-PRON-	PRP
nyp.33433078975368	2613	117	powder	powder	NN
nyp.33433078975368	2613	118	-	-	HYPH
nyp.33433078975368	2613	119	sugar	sugar	NN
nyp.33433078975368	2613	120	or	or	CC
nyp.33433078975368	2613	121	cinuamon	cinuamon	NN
nyp.33433078975368	2613	122	:	:	:
nyp.33433078975368	2613	123	then	then	RB
nyp.33433078975368	2613	124	lay	lay	VB
nyp.33433078975368	2613	125	them	-PRON-	PRP
nyp.33433078975368	2613	126	on	on	IN
nyp.33433078975368	2613	127	a	a	DT
nyp.33433078975368	2613	128	buttered	buttered	JJ
nyp.33433078975368	2613	129	tin	tin	NN
nyp.33433078975368	2613	130	,	,	,
nyp.33433078975368	2613	131	and	and	CC
nyp.33433078975368	2613	132	bake	bake	VB
nyp.33433078975368	2613	133	them	-PRON-	PRP
nyp.33433078975368	2613	134	in	in	IN
nyp.33433078975368	2613	135	a	a	DT
nyp.33433078975368	2613	136	mode-	mode-	JJ
nyp.33433078975368	2613	137	rate	rate	NN
nyp.33433078975368	2613	138	oven	oven	NN
nyp.33433078975368	2613	139	,	,	,
nyp.33433078975368	2613	140	taking	take	VBG
nyp.33433078975368	2613	141	great	great	JJ
nyp.33433078975368	2613	142	care	care	NN
nyp.33433078975368	2613	143	that	that	IN
nyp.33433078975368	2613	144	they	-PRON-	PRP
nyp.33433078975368	2613	145	do	do	VBP
nyp.33433078975368	2613	146	not	not	RB
nyp.33433078975368	2613	147	burn	burn	VB
nyp.33433078975368	2613	148	.	.	.
nyp.33433078975368	2614	1	When	when	WRB
nyp.33433078975368	2614	2	done	do	VBN
nyp.33433078975368	2614	3	,	,	,
nyp.33433078975368	2614	4	put	put	VB
nyp.33433078975368	2614	5	them	-PRON-	PRP
nyp.33433078975368	2614	6	into	into	IN
nyp.33433078975368	2614	7	glasses	glass	NNS
nyp.33433078975368	2614	8	,	,	,
nyp.33433078975368	2614	9	and	and	CC
nyp.33433078975368	2614	10	if	if	IN
nyp.33433078975368	2614	11	preserved	preserve	VBN
nyp.33433078975368	2614	12	in	in	IN
nyp.33433078975368	2614	13	a	a	DT
nyp.33433078975368	2614	14	dry	dry	JJ
nyp.33433078975368	2614	15	place	place	NN
nyp.33433078975368	2614	16	they	-PRON-	PRP
nyp.33433078975368	2614	17	are	be	VBP
nyp.33433078975368	2614	18	the	the	DT
nyp.33433078975368	2614	19	better	well	JJR
nyp.33433078975368	2614	20	for	for	IN
nyp.33433078975368	2614	21	keeping	keeping	NN
nyp.33433078975368	2614	22	.	.	.
nyp.33433078975368	2615	1	CRANBERRIES	cranberry	NNS
nyp.33433078975368	2615	2	,	,	,
nyp.33433078975368	2615	3	Dtfferent	dtfferent	JJ
nyp.33433078975368	2615	4	ways	way	NNS
nyp.33433078975368	2615	5	of	of	IN
nyp.33433078975368	2615	6	dresstng	dresstng	NN
nyp.33433078975368	2615	7	.	.	.
nyp.33433078975368	2616	1	For	for	IN
nyp.33433078975368	2616	2	pies	pie	NNS
nyp.33433078975368	2616	3	and	and	CC
nyp.33433078975368	2616	4	puddings	pudding	NNS
nyp.33433078975368	2616	5	,	,	,
nyp.33433078975368	2616	6	with	with	IN
nyp.33433078975368	2616	7	a	a	DT
nyp.33433078975368	2616	8	good	good	JJ
nyp.33433078975368	2616	9	deal	deal	NN
nyp.33433078975368	2616	10	of	of	IN
nyp.33433078975368	2616	11	sugar	sugar	NN
nyp.33433078975368	2616	12	.	.	.
nyp.33433078975368	2617	1	Stewed	stew	VBN
nyp.33433078975368	2617	2	in	in	IN
nyp.33433078975368	2617	3	a	a	DT
nyp.33433078975368	2617	4	jar	jar	NN
nyp.33433078975368	2617	5	,	,	,
nyp.33433078975368	2617	6	with	with	IN
nyp.33433078975368	2617	7	the	the	DT
nyp.33433078975368	2617	8	same	same	JJ
nyp.33433078975368	2617	9	;	;	:
nyp.33433078975368	2617	10	this	this	DT
nyp.33433078975368	2617	11	way	way	NN
nyp.33433078975368	2617	12	they	-PRON-	PRP
nyp.33433078975368	2617	13	eat	eat	VBP
nyp.33433078975368	2617	14	well	well	RB
nyp.33433078975368	2617	15	with	with	IN
nyp.33433078975368	2617	16	bread	bread	NN
nyp.33433078975368	2617	17	,	,	,
nyp.33433078975368	2617	18	and	and	CC
nyp.33433078975368	2617	19	are	be	VBP
nyp.33433078975368	2617	20	very	very	RB
nyp.33433078975368	2617	21	wholesome	wholesome	JJ
nyp.33433078975368	2617	22	.	.	.
nyp.33433078975368	2618	1	Thus	thus	RB
nyp.33433078975368	2618	2	done	do	VBN
nyp.33433078975368	2618	3	,	,	,
nyp.33433078975368	2618	4	pressed	press	VBN
nyp.33433078975368	2618	5	,	,	,
nyp.33433078975368	2618	6	and	and	CC
nyp.33433078975368	2618	7	strained	strain	VBN
nyp.33433078975368	2618	8	,	,	,
nyp.33433078975368	2618	9	the	the	DT
nyp.33433078975368	2618	10	juice	juice	NN
nyp.33433078975368	2618	11	makes	make	VBZ
nyp.33433078975368	2618	12	a	a	DT
nyp.33433078975368	2618	13	fine	fine	JJ
nyp.33433078975368	2618	14	drink	drink	NN
nyp.33433078975368	2618	15	for	for	IN
nyp.33433078975368	2618	16	people	people	NNS
nyp.33433078975368	2618	17	in	in	IN
nyp.33433078975368	2618	18	fevers	fever	NNS
nyp.33433078975368	2618	19	.	.	.
nyp.33433078975368	2619	1	CREAM	cream	NN
nyp.33433078975368	2619	2	,	,	,
nyp.33433078975368	2619	3	ALMOND	ALMOND	NNP
nyp.33433078975368	2619	4	.	.	.
nyp.33433078975368	2620	1	Blanch	blanch	VB
nyp.33433078975368	2620	2	and	and	CC
nyp.33433078975368	2620	3	pound	pound	VB
nyp.33433078975368	2620	4	to	to	IN
nyp.33433078975368	2620	5	a	a	DT
nyp.33433078975368	2620	6	paste	paste	NN
nyp.33433078975368	2620	7	,	,	,
nyp.33433078975368	2620	8	with	with	IN
nyp.33433078975368	2620	9	rose	rose	JJ
nyp.33433078975368	2620	10	water	water	NN
nyp.33433078975368	2620	11	,	,	,
nyp.33433078975368	2620	12	six	six	CD
nyp.33433078975368	2620	13	ounces	ounce	NNS
nyp.33433078975368	2620	14	of	of	IN
nyp.33433078975368	2620	15	almonds	almond	NNS
nyp.33433078975368	2620	16	,	,	,
nyp.33433078975368	2620	17	mix	mix	VB
nyp.33433078975368	2620	18	them	-PRON-	PRP
nyp.33433078975368	2620	19	with	with	IN
nyp.33433078975368	2620	20	a	a	DT
nyp.33433078975368	2620	21	pint	pint	NN
nyp.33433078975368	2620	22	and	and	CC
nyp.33433078975368	2620	23	a	a	DT
nyp.33433078975368	2620	24	half	half	NN
nyp.33433078975368	2620	25	of	of	IN
nyp.33433078975368	2620	26	cream	cream	NN
nyp.33433078975368	2620	27	which	which	WDT
nyp.33433078975368	2620	28	has	have	VBZ
nyp.33433078975368	2620	29	been	be	VBN
nyp.33433078975368	2620	30	boiled	boil	VBN
nyp.33433078975368	2620	31	with	with	IN
nyp.33433078975368	2620	32	the	the	DT
nyp.33433078975368	2620	33	peel	peel	NN
nyp.33433078975368	2620	34	of	of	IN
nyp.33433078975368	2620	35	a	a	DT
nyp.33433078975368	2620	36	small	small	JJ
nyp.33433078975368	2620	37	lemon	lemon	NN
nyp.33433078975368	2620	38	;	;	:
nyp.33433078975368	2620	39	add	add	VB
nyp.33433078975368	2620	40	two	two	CD
nyp.33433078975368	2620	41	well	well	RB
nyp.33433078975368	2620	42	-	-	HYPH
nyp.33433078975368	2620	43	beaten	beat	VBN
nyp.33433078975368	2620	44	eggs	egg	NNS
nyp.33433078975368	2620	45	,	,	,
nyp.33433078975368	2620	46	and	and	CC
nyp.33433078975368	2620	47	stir	stir	VB
nyp.33433078975368	2620	48	the	the	DT
nyp.33433078975368	2620	49	whole	whole	NN
nyp.33433078975368	2620	50	over	over	IN
nyp.33433078975368	2620	51	the	the	DT
nyp.33433078975368	2620	52	fire	fire	NN
nyp.33433078975368	2620	53	till	till	IN
nyp.33433078975368	2620	54	it	-PRON-	PRP
nyp.33433078975368	2620	55	be	be	VB
nyp.33433078975368	2620	56	thick	thick	JJ
nyp.33433078975368	2620	57	,	,	,
nyp.33433078975368	2620	58	taking	take	VBG
nyp.33433078975368	2620	59	care	care	NN
nyp.33433078975368	2620	60	not	not	RB
nyp.33433078975368	2620	61	to	to	TO
nyp.33433078975368	2620	62	allow	allow	VB
nyp.33433078975368	2620	63	it	-PRON-	PRP
nyp.33433078975368	2620	64	to	to	TO
nyp.33433078975368	2620	65	boil	boil	VB
nyp.33433078975368	2620	66	;	;	:
nyp.33433078975368	2620	67	sweeten	sweeten	VB
nyp.33433078975368	2620	68	it	-PRON-	PRP
nyp.33433078975368	2620	69	,	,	,
nyp.33433078975368	2620	70	and	and	CC
nyp.33433078975368	2620	71	when	when	WRB
nyp.33433078975368	2620	72	near-	near-	NNP
nyp.33433078975368	2620	73	ly	ly	NNP
nyp.33433078975368	2620	74	cold	cold	JJ
nyp.33433078975368	2620	75	,	,	,
nyp.33433078975368	2620	76	stir	stir	VB
nyp.33433078975368	2620	77	in	in	IN
nyp.33433078975368	2620	78	a	a	DT
nyp.33433078975368	2620	79	table	table	NN
nyp.33433078975368	2620	80	-	-	HYPH
nyp.33433078975368	2620	81	spoonful	spoonful	NN
nyp.33433078975368	2620	82	of	of	IN
nyp.33433078975368	2620	83	orange-	orange-	JJ
nyp.33433078975368	2620	84	flower	flower	NN
nyp.33433078975368	2620	85	or	or	CC
nyp.33433078975368	2620	86	rose	rise	VBD
nyp.33433078975368	2620	87	water	water	NN
nyp.33433078975368	2620	88	CREAM	cream	NN
nyp.33433078975368	2620	89	,	,	,
nyp.33433078975368	2620	90	APPLE	APPLE	NNP
nyp.33433078975368	2620	91	.	.	.
nyp.33433078975368	2621	1	(	(	-LRB-
nyp.33433078975368	2621	2	1	1	LS
nyp.33433078975368	2621	3	)	)	-RRB-
nyp.33433078975368	2621	4	Boil	boil	VB
nyp.33433078975368	2621	5	twelve	twelve	CD
nyp.33433078975368	2621	6	large	large	JJ
nyp.33433078975368	2621	7	apples	apple	NNS
nyp.33433078975368	2621	8	in	in	IN
nyp.33433078975368	2621	9	water	water	NN
nyp.33433078975368	2621	10	till	till	IN
nyp.33433078975368	2621	11	soft	soft	JJ
nyp.33433078975368	2621	12	,	,	,
nyp.33433078975368	2621	13	take	take	VB
nyp.33433078975368	2621	14	off	off	RP
nyp.33433078975368	2621	15	the	the	DT
nyp.33433078975368	2621	16	peel	peel	NN
nyp.33433078975368	2621	17	,	,	,
nyp.33433078975368	2621	18	and	and	CC
nyp.33433078975368	2621	19	press	press	VB
nyp.33433078975368	2621	20	the	the	DT
nyp.33433078975368	2621	21	pulp	pulp	NN
nyp.33433078975368	2621	22	through	through	IN
nyp.33433078975368	2621	23	a	a	DT
nyp.33433078975368	2621	24	hair	hair	NN
nyp.33433078975368	2621	25	sieve	sieve	NN
nyp.33433078975368	2621	26	upon	upon	IN
nyp.33433078975368	2621	27	half	half	PDT
nyp.33433078975368	2621	28	a	a	DT
nyp.33433078975368	2621	29	pound	pound	NN
nyp.33433078975368	2621	30	of	of	IN
nyp.33433078975368	2621	31	pounded	pound	VBN
nyp.33433078975368	2621	32	loaf	loaf	NN
nyp.33433078975368	2621	33	sugar	sugar	NN
nyp.33433078975368	2621	34	;	;	:
nyp.33433078975368	2621	35	whip	whip	VB
nyp.33433078975368	2621	36	the	the	DT
nyp.33433078975368	2621	37	whites	white	NNS
nyp.33433078975368	2621	38	of	of	IN
nyp.33433078975368	2621	39	two	two	CD
nyp.33433078975368	2621	40	eggs	egg	NNS
nyp.33433078975368	2621	41	,	,	,
nyp.33433078975368	2621	42	add	add	VB
nyp.33433078975368	2621	43	them	-PRON-	PRP
nyp.33433078975368	2621	44	to	to	IN
nyp.33433078975368	2621	45	the	the	DT
nyp.33433078975368	2621	46	apples	apple	NNS
nyp.33433078975368	2621	47	,	,	,
nyp.33433078975368	2621	48	and	and	CC
nyp.33433078975368	2621	49	beat	beat	VBD
nyp.33433078975368	2621	50	all	all	RB
nyp.33433078975368	2621	51	together	together	RB
nyp.33433078975368	2621	52	till	till	IN
nyp.33433078975368	2621	53	it	-PRON-	PRP
nyp.33433078975368	2621	54	be-	be-	VBD
nyp.33433078975368	2621	55	comes	come	VBZ
nyp.33433078975368	2621	56	very	very	RB
nyp.33433078975368	2621	57	stiff	stiff	JJ
nyp.33433078975368	2621	58	,	,	,
nyp.33433078975368	2621	59	and	and	CC
nyp.33433078975368	2621	60	looks	look	VBZ
nyp.33433078975368	2621	61	quite	quite	RB
nyp.33433078975368	2621	62	white	white	JJ
nyp.33433078975368	2621	63	.	.	.
nyp.33433078975368	2622	1	Serve	serve	VB
nyp.33433078975368	2622	2	it	-PRON-	PRP
nyp.33433078975368	2622	3	heaped	heap	VBN
nyp.33433078975368	2622	4	up	up	RP
nyp.33433078975368	2622	5	on	on	IN
nyp.33433078975368	2622	6	a	a	DT
nyp.33433078975368	2622	7	dish	dish	NN
nyp.33433078975368	2622	8	.	.	.
nyp.33433078975368	2623	1	CREAM	cream	NN
nyp.33433078975368	2623	2	,	,	,
nyp.33433078975368	2623	3	APPLE	APPLE	NNP
nyp.33433078975368	2623	4	.	.	.
nyp.33433078975368	2624	1	(	(	-LRB-
nyp.33433078975368	2624	2	2	2	LS
nyp.33433078975368	2624	3	)	)	-RRB-
nyp.33433078975368	2624	4	Peel	peel	VB
nyp.33433078975368	2624	5	and	and	CC
nyp.33433078975368	2624	6	core	core	VB
nyp.33433078975368	2624	7	five	five	CD
nyp.33433078975368	2624	8	large	large	JJ
nyp.33433078975368	2624	9	apples	apple	NNS
nyp.33433078975368	2624	10	;	;	:
nyp.33433078975368	2624	11	boil	boil	VB
nyp.33433078975368	2624	12	them	-PRON-	PRP
nyp.33433078975368	2624	13	in	in	IN
nyp.33433078975368	2624	14	a	a	DT
nyp.33433078975368	2624	15	little	little	JJ
nyp.33433078975368	2624	16	water	water	NN
nyp.33433078975368	2624	17	,	,	,
nyp.33433078975368	2624	18	till	till	IN
nyp.33433078975368	2624	19	soft	soft	JJ
nyp.33433078975368	2624	20	enough	enough	RB
nyp.33433078975368	2624	21	to	to	TO
nyp.33433078975368	2624	22	press	press	VB
nyp.33433078975368	2624	23	through	through	IN
nyp.33433078975368	2624	24	a	a	DT
nyp.33433078975368	2624	25	sieve	sieve	NN
nyp.33433078975368	2624	26	;	;	:
nyp.33433078975368	2624	27	sweeten	sweeten	VB
nyp.33433078975368	2624	28	,	,	,
nyp.33433078975368	2624	29	and	and	CC
nyp.33433078975368	2624	30	beat	beat	VBD
nyp.33433078975368	2624	31	with	with	IN
nyp.33433078975368	2624	32	them	-PRON-	PRP
nyp.33433078975368	2624	33	the	the	DT
nyp.33433078975368	2624	34	whisked	whisk	VBN
nyp.33433078975368	2624	35	whites	white	NNS
nyp.33433078975368	2624	36	of	of	IN
nyp.33433078975368	2624	37	five	five	CD
nyp.33433078975368	2624	38	eggs	egg	NNS
nyp.33433078975368	2624	39	.	.	.
nyp.33433078975368	2625	1	Serve	serve	VB
nyp.33433078975368	2625	2	it	-PRON-	PRP
nyp.33433078975368	2625	3	with	with	IN
nyp.33433078975368	2625	4	cream	cream	NN
nyp.33433078975368	2625	5	poured	pour	VBD
nyp.33433078975368	2625	6	round	round	IN
nyp.33433078975368	2625	7	it	-PRON-	PRP
nyp.33433078975368	2625	8	.	.	.
nyp.33433078975368	2626	1	CREAM	cream	NN
nyp.33433078975368	2626	2	,	,	,
nyp.33433078975368	2626	3	ARROW	arrow	NN
nyp.33433078975368	2626	4	-	-	HYPH
nyp.33433078975368	2626	5	ROOT	root	NN
nyp.33433078975368	2626	6	.	.	.
nyp.33433078975368	2627	1	Mix	mix	VB
nyp.33433078975368	2627	2	a	a	DT
nyp.33433078975368	2627	3	ta.-	ta.-	NN
nyp.33433078975368	2627	4	ble	ble	NN
nyp.33433078975368	2627	5	-	-	JJ
nyp.33433078975368	2627	6	spoonful	spoonful	NN
nyp.33433078975368	2627	7	of	of	IN
nyp.33433078975368	2627	8	arrow	arrow	NN
nyp.33433078975368	2627	9	-	-	HYPH
nyp.33433078975368	2627	10	root	root	NN
nyp.33433078975368	2627	11	with	with	IN
nyp.33433078975368	2627	12	a	a	DT
nyp.33433078975368	2627	13	tea	tea	NN
nyp.33433078975368	2627	14	-	-	HYPH
nyp.33433078975368	2627	15	cupful	cupful	NN
nyp.33433078975368	2627	16	of	of	IN
nyp.33433078975368	2627	17	cold	cold	JJ
nyp.33433078975368	2627	18	water	water	NN
nyp.33433078975368	2627	19	;	;	:
nyp.33433078975368	2627	20	let	let	VB
nyp.33433078975368	2627	21	it	-PRON-	PRP
nyp.33433078975368	2627	22	settle	settle	VB
nyp.33433078975368	2627	23	,	,	,
nyp.33433078975368	2627	24	and	and	CC
nyp.33433078975368	2627	25	pour	pour	VB
nyp.33433078975368	2627	26	the	the	DT
nyp.33433078975368	2627	27	wa-	wa-	.
nyp.33433078975368	2627	28	ter	ter	NN
nyp.33433078975368	2627	29	off	off	RP
nyp.33433078975368	2627	30	.	.	.
nyp.33433078975368	2628	1	Sweeten	sweeten	VB
nyp.33433078975368	2628	2	and	and	CC
nyp.33433078975368	2628	3	boil	boil	VB
nyp.33433078975368	2628	4	a	a	DT
nyp.33433078975368	2628	5	quart	quart	NN
nyp.33433078975368	2628	6	of	of	IN
nyp.33433078975368	2628	7	milk	milk	NN
nyp.33433078975368	2628	8	with	with	IN
nyp.33433078975368	2628	9	the	the	DT
nyp.33433078975368	2628	10	peel	peel	NN
nyp.33433078975368	2628	11	of	of	IN
nyp.33433078975368	2628	12	a	a	DT
nyp.33433078975368	2628	13	lemon	lemon	NN
nyp.33433078975368	2628	14	and	and	CC
nyp.33433078975368	2628	15	some	some	DT
nyp.33433078975368	2628	16	cinuamon	cinuamon	NNP
nyp.33433078975368	2628	17	;	;	:
nyp.33433078975368	2628	18	ptck	ptck	NNP
nyp.33433078975368	2628	19	tnem	tnem	NNP
nyp.33433078975368	2628	20	out	out	RP
nyp.33433078975368	2628	21	,	,	,
nyp.33433078975368	2628	22	and	and	CC
nyp.33433078975368	2628	23	pour	pour	VB
nyp.33433078975368	2628	24	it	-PRON-	PRP
nyp.33433078975368	2628	25	boiling	boil	VBG
nyp.33433078975368	2628	26	upon	upon	IN
nyp.33433078975368	2628	27	the	the	DT
nyp.33433078975368	2628	28	arrow	arrow	NN
nyp.33433078975368	2628	29	-	-	HYPH
nyp.33433078975368	2628	30	root	root	NN
nyp.33433078975368	2628	31	,	,	,
nyp.33433078975368	2628	32	stirring	stir	VBG
nyp.33433078975368	2628	33	it	-PRON-	PRP
nyp.33433078975368	2628	34	well	well	RB
nyp.33433078975368	2628	35	and	and	CC
nyp.33433078975368	2628	36	frequently	frequently	RB
nyp.33433078975368	2628	37	till	till	IN
nyp.33433078975368	2628	38	tt	tt	NNP
nyp.33433078975368	2628	39	be	be	VB
nyp.33433078975368	2628	40	cold	cold	JJ
nyp.33433078975368	2628	41	.	.	.
nyp.33433078975368	2629	1	Serve	serve	VB
nyp.33433078975368	2629	2	it	-PRON-	PRP
nyp.33433078975368	2629	3	in	in	IN
nyp.33433078975368	2629	4	a	a	DT
nyp.33433078975368	2629	5	glass	glass	NN
nyp.33433078975368	2629	6	or	or	CC
nyp.33433078975368	2629	7	china	china	NNP
nyp.33433078975368	2629	8	dish	dish	NNP
nyp.33433078975368	2629	9	,	,	,
nyp.33433078975368	2629	10	with	with	IN
nyp.33433078975368	2629	11	or	or	CC
nyp.33433078975368	2629	12	without	without	IN
nyp.33433078975368	2629	13	grated	grate	VBN
nyp.33433078975368	2629	14	nutmeg	nutmeg	NN
nyp.33433078975368	2629	15	on	on	IN
nyp.33433078975368	2629	16	the	the	DT
nyp.33433078975368	2629	17	top	top	NN
nyp.33433078975368	2629	18	.	.	.
nyp.33433078975368	2630	1	It	-PRON-	PRP
nyp.33433078975368	2630	2	may	may	MD
nyp.33433078975368	2630	3	be	be	VB
nyp.33433078975368	2630	4	eaten	eat	VBN
nyp.33433078975368	2630	5	with	with	IN
nyp.33433078975368	2630	6	any	any	DT
nyp.33433078975368	2630	7	preserved	preserve	VBN
nyp.33433078975368	2630	8	fruit	fruit	NN
nyp.33433078975368	2630	9	,	,	,
nyp.33433078975368	2630	10	or	or	CC
nyp.33433078975368	2630	11	fruit	fruit	NN
nyp.33433078975368	2630	12	tarts	tart	NNS
nyp.33433078975368	2630	13	.	.	.
nyp.33433078975368	2631	1	CREAM	cream	NN
nyp.33433078975368	2631	2	,	,	,
nyp.33433078975368	2631	3	BACCHIC	BACCHIC	NNP
nyp.33433078975368	2631	4	.	.	.
nyp.33433078975368	2632	1	Put	put	VB
nyp.33433078975368	2632	2	a	a	DT
nyp.33433078975368	2632	3	pint	pint	NN
nyp.33433078975368	2632	4	and	and	CC
nyp.33433078975368	2632	5	a	a	DT
nyp.33433078975368	2632	6	half	half	NN
nyp.33433078975368	2632	7	of	of	IN
nyp.33433078975368	2632	8	white	white	JJ
nyp.33433078975368	2632	9	wine	wine	NN
nyp.33433078975368	2632	10	,	,	,
nyp.33433078975368	2632	11	with	with	IN
nyp.33433078975368	2632	12	some	some	DT
nyp.33433078975368	2632	13	lemon	lemon	NN
nyp.33433078975368	2632	14	-	-	HYPH
nyp.33433078975368	2632	15	peel	peel	NN
nyp.33433078975368	2632	16	,	,	,
nyp.33433078975368	2632	17	coriander	coriander	NN
nyp.33433078975368	2632	18	seed	seed	NN
nyp.33433078975368	2632	19	,	,	,
nyp.33433078975368	2632	20	a	a	DT
nyp.33433078975368	2632	21	bit	bit	NN
nyp.33433078975368	2632	22	of	of	IN
nyp.33433078975368	2632	23	cinuamon	cinuamon	NN
nyp.33433078975368	2632	24	,	,	,
nyp.33433078975368	2632	25	and	and	CC
nyp.33433078975368	2632	26	three	three	CD
nyp.33433078975368	2632	27	ounces	ounce	NNS
nyp.33433078975368	2632	28	of	of	IN
nyp.33433078975368	2632	29	sugar	sugar	NN
nyp.33433078975368	2632	30	,	,	,
nyp.33433078975368	2632	31	into	into	IN
nyp.33433078975368	2632	32	a	a	DT
nyp.33433078975368	2632	33	stewpan	stewpan	NN
nyp.33433078975368	2632	34	,	,	,
nyp.33433078975368	2632	35	and	and	CC
nyp.33433078975368	2632	36	let	let	VB
nyp.33433078975368	2632	37	them	-PRON-	PRP
nyp.33433078975368	2632	38	boil	boil	VB
nyp.33433078975368	2632	39	a	a	DT
nyp.33433078975368	2632	40	quarter	quarter	NN
nyp.33433078975368	2632	41	of	of	IN
nyp.33433078975368	2632	42	an	an	DT
nyp.33433078975368	2632	43	hour	hour	NN
nyp.33433078975368	2632	44	;	;	:
nyp.33433078975368	2632	45	then	then	RB
nyp.33433078975368	2632	46	mix	mix	VB
nyp.33433078975368	2632	47	half	half	PDT
nyp.33433078975368	2632	48	a	a	DT
nyp.33433078975368	2632	49	tea	tea	NN
nyp.33433078975368	2632	50	-	-	HYPH
nyp.33433078975368	2632	51	spoonful	spoonful	NN
nyp.33433078975368	2632	52	of	of	IN
nyp.33433078975368	2632	53	flour	flour	NN
nyp.33433078975368	2632	54	with	with	IN
nyp.33433078975368	2632	55	the	the	DT
nyp.33433078975368	2632	56	yolks	yolk	NNS
nyp.33433078975368	2632	57	of	of	IN
nyp.33433078975368	2632	58	six	six	CD
nyp.33433078975368	2632	59	eggs	egg	NNS
nyp.33433078975368	2632	60	in	in	IN
nyp.33433078975368	2632	61	another	another	DT
nyp.33433078975368	2632	62	stewpan	stewpan	NN
nyp.33433078975368	2632	63	,	,	,
nyp.33433078975368	2632	64	and	and	CC
nyp.33433078975368	2632	65	sttr	sttr	NN
nyp.33433078975368	2632	66	in	in	RP
nyp.33433078975368	2632	67	by	by	IN
nyp.33433078975368	2632	68	degrees	degree	NNS
nyp.33433078975368	2632	69	the	the	DT
nyp.33433078975368	2632	70	other	other	JJ
nyp.33433078975368	2632	71	previously	previously	RB
nyp.33433078975368	2632	72	boiled	boil	VBN
nyp.33433078975368	2632	73	ingre-	ingre-	NN
nyp.33433078975368	2632	74	dients	dient	NNS
nyp.33433078975368	2632	75	.	.	.
nyp.33433078975368	2633	1	When	when	WRB
nyp.33433078975368	2633	2	about	about	IN
nyp.33433078975368	2633	3	half	half	NN
nyp.33433078975368	2633	4	cold	cold	JJ
nyp.33433078975368	2633	5	,	,	,
nyp.33433078975368	2633	6	strain	strain	VB
nyp.33433078975368	2633	7	the	the	DT
nyp.33433078975368	2633	8	whole	whole	NN
nyp.33433078975368	2633	9	through	through	IN
nyp.33433078975368	2633	10	a	a	DT
nyp.33433078975368	2633	11	sieve	sieve	NN
nyp.33433078975368	2633	12	and	and	CC
nyp.33433078975368	2633	13	put	put	VBD
nyp.33433078975368	2633	14	it	-PRON-	PRP
nyp.33433078975368	2633	15	in	in	IN
nyp.33433078975368	2633	16	a	a	DT
nyp.33433078975368	2633	17	dish	dish	NN
nyp.33433078975368	2633	18	in	in	IN
nyp.33433078975368	2633	19	hot	hot	JJ
nyp.33433078975368	2633	20	water	water	NN
nyp.33433078975368	2633	21	,	,	,
nyp.33433078975368	2633	22	over	over	IN
nyp.33433078975368	2633	23	the	the	DT
nyp.33433078975368	2633	24	fire	fire	NN
nyp.33433078975368	2633	25	,	,	,
nyp.33433078975368	2633	26	till	till	IN
nyp.33433078975368	2633	27	the	the	DT
nyp.33433078975368	2633	28	cream	cream	NN
nyp.33433078975368	2633	29	is	be	VBZ
nyp.33433078975368	2633	30	set	set	VBN
nyp.33433078975368	2633	31	;	;	:
nyp.33433078975368	2633	32	lastly	lastly	RB
nyp.33433078975368	2633	33	,	,	,
nyp.33433078975368	2633	34	take	take	VB
nyp.33433078975368	2633	35	it	-PRON-	PRP
nyp.33433078975368	2633	36	out	out	RP
nyp.33433078975368	2633	37	,	,	,
nyp.33433078975368	2633	38	and	and	CC
nyp.33433078975368	2633	39	put	put	VBD
nyp.33433078975368	2633	40	it	-PRON-	PRP
nyp.33433078975368	2633	41	in	in	IN
nyp.33433078975368	2633	42	a	a	DT
nyp.33433078975368	2633	43	cool	cool	JJ
nyp.33433078975368	2633	44	place	place	NN
nyp.33433078975368	2633	45	till	till	IN
nyp.33433078975368	2633	46	ready	ready	JJ
nyp.33433078975368	2633	47	to	to	TO
nyp.33433078975368	2633	48	serve	serve	VB
nyp.33433078975368	2633	49	.	.	.
nyp.33433078975368	2634	1	CREAM	cream	NN
nyp.33433078975368	2634	2	,	,	,
nyp.33433078975368	2634	3	BARLEY	BARLEY	NNP
nyp.33433078975368	2634	4	.	.	.
nyp.33433078975368	2635	1	Boil	boil	VB
nyp.33433078975368	2635	2	a	a	DT
nyp.33433078975368	2635	3	small	small	JJ
nyp.33433078975368	2635	4	quan-	quan-	NN
nyp.33433078975368	2635	5	tity	tity	NNP
nyp.33433078975368	2635	6	of	of	IN
nyp.33433078975368	2635	7	pearl	pearl	JJ
nyp.33433078975368	2635	8	barley	barley	NN
nyp.33433078975368	2635	9	in	in	IN
nyp.33433078975368	2635	10	milk	milk	NN
nyp.33433078975368	2635	11	and	and	CC
nyp.33433078975368	2635	12	water	water	NN
nyp.33433078975368	2635	13	,	,	,
nyp.33433078975368	2635	14	till	till	IN
nyp.33433078975368	2635	15	tender	tender	NN
nyp.33433078975368	2635	16	,	,	,
nyp.33433078975368	2635	17	strain	strain	VB
nyp.33433078975368	2635	18	off	off	RP
nyp.33433078975368	2635	19	the	the	DT
nyp.33433078975368	2635	20	liquor	liquor	NN
nyp.33433078975368	2635	21	,	,	,
nyp.33433078975368	2635	22	and	and	CC
nyp.33433078975368	2635	23	put	put	VBD
nyp.33433078975368	2635	24	the	the	DT
nyp.33433078975368	2635	25	barley	barley	NN
nyp.33433078975368	2635	26	into	into	IN
nyp.33433078975368	2635	27	a	a	DT
nyp.33433078975368	2635	28	quart	quart	NN
nyp.33433078975368	2635	29	of	of	IN
nyp.33433078975368	2635	30	cream	cream	NN
nyp.33433078975368	2635	31	,	,	,
nyp.33433078975368	2635	32	to	to	TO
nyp.33433078975368	2635	33	boil	boil	VB
nyp.33433078975368	2635	34	a	a	DT
nyp.33433078975368	2635	35	little	little	JJ
nyp.33433078975368	2635	36	.	.	.
nyp.33433078975368	2636	1	Then	then	RB
nyp.33433078975368	2636	2	take	take	VB
nyp.33433078975368	2636	3	the	the	DT
nyp.33433078975368	2636	4	whites	white	NNS
nyp.33433078975368	2636	5	of	of	IN
nyp.33433078975368	2636	6	five	five	CD
nyp.33433078975368	2636	7	eggs	egg	NNS
nyp.33433078975368	2636	8	and	and	CC
nyp.33433078975368	2636	9	the	the	DT
nyp.33433078975368	2636	10	yolk	yolk	NN
nyp.33433078975368	2636	11	of	of	IN
nyp.33433078975368	2636	12	one	one	CD
nyp.33433078975368	2636	13	,	,	,
nyp.33433078975368	2636	14	beat	beat	VBD
nyp.33433078975368	2636	15	them	-PRON-	PRP
nyp.33433078975368	2636	16	with	with	IN
nyp.33433078975368	2636	17	one	one	CD
nyp.33433078975368	2636	18	spoonful	spoonful	NN
nyp.33433078975368	2636	19	of	of	IN
nyp.33433078975368	2636	20	flour	flour	NN
nyp.33433078975368	2636	21	,	,	,
nyp.33433078975368	2636	22	and	and	CC
nyp.33433078975368	2636	23	two	two	CD
nyp.33433078975368	2636	24	of	of	IN
nyp.33433078975368	2636	25	orange	orange	JJ
nyp.33433078975368	2636	26	-	-	HYPH
nyp.33433078975368	2636	27	flower	flower	NN
nyp.33433078975368	2636	28	water	water	NN
nyp.33433078975368	2636	29	.	.	.
nyp.33433078975368	2637	1	Take	take	VB
nyp.33433078975368	2637	2	the	the	DT
nyp.33433078975368	2637	3	cream	cream	NN
nyp.33433078975368	2637	4	from	from	IN
nyp.33433078975368	2637	5	the	the	DT
nyp.33433078975368	2637	6	fire	fire	NN
nyp.33433078975368	2637	7	,	,	,
nyp.33433078975368	2637	8	mix	mix	VB
nyp.33433078975368	2637	9	the	the	DT
nyp.33433078975368	2637	10	eggs	egg	NNS
nyp.33433078975368	2637	11	in	in	IN
nyp.33433078975368	2637	12	by	by	IN
nyp.33433078975368	2637	13	degrees	degree	NNS
nyp.33433078975368	2637	14	,	,	,
nyp.33433078975368	2637	15	and	and	CC
nyp.33433078975368	2637	16	set	set	VBD
nyp.33433078975368	2637	17	it	-PRON-	PRP
nyp.33433078975368	2637	18	over	over	IN
nyp.33433078975368	2637	19	the	the	DT
nyp.33433078975368	2637	20	fire	fire	NN
nyp.33433078975368	2637	21	again	again	RB
nyp.33433078975368	2637	22	to	to	TO
nyp.33433078975368	2637	23	thicken	thicken	VB
nyp.33433078975368	2637	24	.	.	.
nyp.33433078975368	2638	1	Sweeten	sweeten	VB
nyp.33433078975368	2638	2	it	-PRON-	PRP
nyp.33433078975368	2638	3	,	,	,
nyp.33433078975368	2638	4	and	and	CC
nyp.33433078975368	2638	5	pour	pour	VB
nyp.33433078975368	2638	6	into	into	IN
nyp.33433078975368	2638	7	cups	cup	NNS
nyp.33433078975368	2638	8	or	or	CC
nyp.33433078975368	2638	9	glasses	glass	NNS
nyp.33433078975368	2638	10	for	for	IN
nyp.33433078975368	2638	11	use	use	NN
nyp.33433078975368	2638	12	.	.	.
nyp.33433078975368	2639	1	CREAM	cream	NN
nyp.33433078975368	2639	2	,	,	,
nyp.33433078975368	2639	3	BURNT	BURNT	NNP
nyp.33433078975368	2639	4	.	.	.
nyp.33433078975368	2640	1	Boil	boil	VB
nyp.33433078975368	2640	2	a	a	DT
nyp.33433078975368	2640	3	pint	pint	NN
nyp.33433078975368	2640	4	of	of	IN
nyp.33433078975368	2640	5	cream	cream	NN
nyp.33433078975368	2640	6	with	with	IN
nyp.33433078975368	2640	7	the	the	DT
nyp.33433078975368	2640	8	peel	peel	NN
nyp.33433078975368	2640	9	of	of	IN
nyp.33433078975368	2640	10	a	a	DT
nyp.33433078975368	2640	11	lemon	lemon	NN
nyp.33433078975368	2640	12	,	,	,
nyp.33433078975368	2640	13	sweeten	sweeten	VB
nyp.33433078975368	2640	14	it	-PRON-	PRP
nyp.33433078975368	2640	15	with	with	IN
nyp.33433078975368	2640	16	pounded	pound	VBN
nyp.33433078975368	2640	17	loaf	loaf	NN
nyp.33433078975368	2640	18	sugar	sugar	NN
nyp.33433078975368	2640	19	;	;	:
nyp.33433078975368	2640	20	beat	beat	VBD
nyp.33433078975368	2640	21	,	,	,
nyp.33433078975368	2640	22	with	with	IN
nyp.33433078975368	2640	23	the	the	DT
nyp.33433078975368	2640	24	yolks	yolk	NNS
nyp.33433078975368	2640	25	of	of	IN
nyp.33433078975368	2640	26	six	six	CD
nyp.33433078975368	2640	27	,	,	,
nyp.33433078975368	2640	28	and	and	CC
nyp.33433078975368	2640	29	whites	white	NNS
nyp.33433078975368	2640	30	of	of	IN
nyp.33433078975368	2640	31	four	four	CD
nyp.33433078975368	2640	32	eggs	egg	NNS
nyp.33433078975368	2640	33	,	,	,
nyp.33433078975368	2640	34	one	one	CD
nyp.33433078975368	2640	35	table	table	NN
nyp.33433078975368	2640	36	-	-	HYPH
nyp.33433078975368	2640	37	spoon-	spoon-	NN
nyp.33433078975368	2640	38	ful	ful	NN
nyp.33433078975368	2640	39	of	of	IN
nyp.33433078975368	2640	40	flour	flour	NN
nyp.33433078975368	2640	41	,	,	,
nyp.33433078975368	2640	42	the	the	DT
nyp.33433078975368	2640	43	same	same	JJ
nyp.33433078975368	2640	44	of	of	IN
nyp.33433078975368	2640	45	orange	orange	JJ
nyp.33433078975368	2640	46	-	-	HYPH
nyp.33433078975368	2640	47	flower	flower	NN
nyp.33433078975368	2640	48	water	water	NN
nyp.33433078975368	2640	49	and	and	CC
nyp.33433078975368	2640	50	of	of	IN
nyp.33433078975368	2640	51	ratafia	ratafia	NNP
nyp.33433078975368	2640	52	;	;	,
nyp.33433078975368	2640	53	strain	strain	VB
nyp.33433078975368	2640	54	the	the	DT
nyp.33433078975368	2640	55	cream	cream	NN
nyp.33433078975368	2640	56	,	,	,
nyp.33433078975368	2640	57	and	and	CC
nyp.33433078975368	2640	58	when	when	WRB
nyp.33433078975368	2640	59	nearly	nearly	RB
nyp.33433078975368	2640	60	cold	cold	JJ
nyp.33433078975368	2640	61	,	,	,
nyp.33433078975368	2640	62	mix	mix	VB
nyp.33433078975368	2640	63	it	-PRON-	PRP
nyp.33433078975368	2640	64	with	with	IN
nyp.33433078975368	2640	65	the	the	DT
nyp.33433078975368	2640	66	eggs	egg	NNS
nyp.33433078975368	2640	67	and	and	CC
nyp.33433078975368	2640	68	other	other	JJ
nyp.33433078975368	2640	69	things	thing	NNS
nyp.33433078975368	2640	70	;	;	:
nyp.33433078975368	2640	71	stir	stir	VB
nyp.33433078975368	2640	72	it	-PRON-	PRP
nyp.33433078975368	2640	73	over	over	IN
nyp.33433078975368	2640	74	the	the	DT
nyp.33433078975368	2640	75	fire	fire	NN
nyp.33433078975368	2640	76	till	till	IN
nyp.33433078975368	2640	77	it	-PRON-	PRP
nyp.33433078975368	2640	78	becomes	become	VBZ
nyp.33433078975368	2640	79	as	as	RB
nyp.33433078975368	2640	80	thick	thick	JJ
nyp.33433078975368	2640	81	as	as	IN
nyp.33433078975368	2640	82	a	a	DT
nyp.33433078975368	2640	83	custard	custard	NN
nyp.33433078975368	2640	84	;	;	:
nyp.33433078975368	2640	85	put	put	VB
nyp.33433078975368	2640	86	it	-PRON-	PRP
nyp.33433078975368	2640	87	into	into	IN
nyp.33433078975368	2640	88	the	the	DT
nyp.33433078975368	2640	89	dish	dish	NN
nyp.33433078975368	2640	90	it	-PRON-	PRP
nyp.33433078975368	2640	91	is	be	VBZ
nyp.33433078975368	2640	92	to	to	TO
nyp.33433078975368	2640	93	be	be	VB
nyp.33433078975368	2640	94	served	serve	VBN
nyp.33433078975368	2640	95	in	in	IN
nyp.33433078975368	2640	96	.	.	.
nyp.33433078975368	2641	1	Boil	boil	VB
nyp.33433078975368	2641	2	with	with	IN
nyp.33433078975368	2641	3	a	a	DT
nyp.33433078975368	2641	4	little	little	JJ
nyp.33433078975368	2641	5	water	water	NN
nyp.33433078975368	2641	6	some	some	DT
nyp.33433078975368	2641	7	pounded	pound	VBD
nyp.33433078975368	2641	8	loaf	loaf	NN
nyp.33433078975368	2641	9	sugar	sugar	NN
nyp.33433078975368	2641	10	,	,	,
nyp.33433078975368	2641	11	till	till	IN
nyp.33433078975368	2641	12	it	-PRON-	PRP
nyp.33433078975368	2641	13	turn	turn	VBP
nyp.33433078975368	2641	14	brown	brown	JJ
nyp.33433078975368	2641	15	,	,	,
nyp.33433078975368	2641	16	but	but	CC
nyp.33433078975368	2641	17	do	do	VBP
nyp.33433078975368	2641	18	not	not	RB
nyp.33433078975368	2641	19	stir	stir	VB
nyp.33433078975368	2641	20	it	-PRON-	PRP
nyp.33433078975368	2641	21	till	till	IN
nyp.33433078975368	2641	22	taken	take	VBN
nyp.33433078975368	2641	23	off	off	RP
nyp.33433078975368	2641	24	the	the	DT
nyp.33433078975368	2641	25	fire	fire	NN
nyp.33433078975368	2641	26	;	;	:
nyp.33433078975368	2641	27	by	by	IN
nyp.33433078975368	2641	28	degrees	degree	NNS
nyp.33433078975368	2641	29	pour	pour	VBP
nyp.33433078975368	2641	30	it	-PRON-	PRP
nyp.33433078975368	2641	31	in	in	IN
nyp.33433078975368	2641	32	figures	figure	NNS
nyp.33433078975368	2641	33	over	over	IN
nyp.33433078975368	2641	34	the	the	DT
nyp.33433078975368	2641	35	top	top	NN
nyp.33433078975368	2641	36	of	of	IN
nyp.33433078975368	2641	37	the	the	DT
nyp.33433078975368	2641	38	cream	cream	NN
nyp.33433078975368	2641	39	.	.	.
nyp.33433078975368	2642	1	It	-PRON-	PRP
nyp.33433078975368	2642	2	may	may	MD
nyp.33433078975368	2642	3	be	be	VB
nyp.33433078975368	2642	4	eaten	eat	VBN
nyp.33433078975368	2642	5	hot	hot	JJ
nyp.33433078975368	2642	6	or	or	CC
nyp.33433078975368	2642	7	cold	cold	JJ
nyp.33433078975368	2642	8	.	.	.
nyp.33433078975368	2643	1	CREAM	cream	NN
nyp.33433078975368	2643	2	CAKES	CAKES	NNP
nyp.33433078975368	2643	3	.	.	.
nyp.33433078975368	2644	1	See	see	VB
nyp.33433078975368	2644	2	Cakes	cake	NNS
nyp.33433078975368	2644	3	.	.	.
nyp.33433078975368	2645	1	CREAM	cream	NN
nyp.33433078975368	2645	2	,	,	,
nyp.33433078975368	2645	3	CHOCOLATE	chocolate	NN
nyp.33433078975368	2645	4	.	.	.
nyp.33433078975368	2646	1	(	(	-LRB-
nyp.33433078975368	2646	2	1	1	LS
nyp.33433078975368	2646	3	)	)	-RRB-
nyp.33433078975368	2646	4	Take	take	VB
nyp.33433078975368	2646	5	a	a	DT
nyp.33433078975368	2646	6	pint	pint	NN
nyp.33433078975368	2646	7	of	of	IN
nyp.33433078975368	2646	8	milk	milk	NN
nyp.33433078975368	2646	9	,	,	,
nyp.33433078975368	2646	10	a	a	DT
nyp.33433078975368	2646	11	gill	gill	NN
nyp.33433078975368	2646	12	of	of	IN
nyp.33433078975368	2646	13	cream	cream	NN
nyp.33433078975368	2646	14	,	,	,
nyp.33433078975368	2646	15	the	the	DT
nyp.33433078975368	2646	16	yolks	yolk	NNS
nyp.33433078975368	2646	17	of	of	IN
nyp.33433078975368	2646	18	three	three	CD
nyp.33433078975368	2646	19	eggs	egg	NNS
nyp.33433078975368	2646	20	,	,	,
nyp.33433078975368	2646	21	and	and	CC
nyp.33433078975368	2646	22	five	five	CD
nyp.33433078975368	2646	23	ounces	ounce	NNS
nyp.33433078975368	2646	24	of	of	IN
nyp.33433078975368	2646	25	powder	powder	NN
nyp.33433078975368	2646	26	sugar	sugar	NN
nyp.33433078975368	2646	27	,	,	,
nyp.33433078975368	2646	28	mix	mix	VB
nyp.33433078975368	2646	29	these	these	DT
nyp.33433078975368	2646	30	mgredients	mgredient	NNS
nyp.33433078975368	2646	31	together	together	RB
nyp.33433078975368	2646	32	,	,	,
nyp.33433078975368	2646	33	set	set	VBD
nyp.33433078975368	2646	34	them	-PRON-	PRP
nyp.33433078975368	2646	35	on	on	IN
nyp.33433078975368	2646	36	the	the	DT
nyp.33433078975368	2646	37	fire	fire	NN
nyp.33433078975368	2646	38	,	,	,
nyp.33433078975368	2646	39	stir	stir	VB
nyp.33433078975368	2646	40	it	-PRON-	PRP
nyp.33433078975368	2646	41	constantly	constantly	RB
nyp.33433078975368	2646	42	,	,	,
nyp.33433078975368	2646	43	and	and	CC
nyp.33433078975368	2646	44	let	let	VB
nyp.33433078975368	2646	45	it	-PRON-	PRP
nyp.33433078975368	2646	46	boil	boil	VB
nyp.33433078975368	2646	47	till	till	IN
nyp.33433078975368	2646	48	reduced	reduce	VBN
nyp.33433078975368	2646	49	to	to	IN
nyp.33433078975368	2646	50	a	a	DT
nyp.33433078975368	2646	51	quarter	quarter	NN
nyp.33433078975368	2646	52	;	;	:
nyp.33433078975368	2646	53	then	then	RB
nyp.33433078975368	2646	54	add	add	VB
nyp.33433078975368	2646	55	two	two	CD
nyp.33433078975368	2646	56	ounces	ounce	NNS
nyp.33433078975368	2646	57	of	of	IN
nyp.33433078975368	2646	58	grated	grate	VBN
nyp.33433078975368	2646	59	chocolate	chocolate	NN
nyp.33433078975368	2646	60	;	;	:
nyp.33433078975368	2646	61	and	and	CC
nyp.33433078975368	2646	62	having	have	VBG
nyp.33433078975368	2646	63	boiled	boil	VBN
nyp.33433078975368	2646	64	a	a	DT
nyp.33433078975368	2646	65	lit	lit	NN
nyp.33433078975368	2646	66	.	.	.
nyp.33433078975368	2647	1	tie	tie	VB
nyp.33433078975368	2647	2	longer	long	RBR
nyp.33433078975368	2647	3	,	,	,
nyp.33433078975368	2647	4	strain	strain	VB
nyp.33433078975368	2647	5	it	-PRON-	PRP
nyp.33433078975368	2647	6	,	,	,
nyp.33433078975368	2647	7	and	and	CC
nyp.33433078975368	2647	8	let	let	VB
nyp.33433078975368	2647	9	it	-PRON-	PRP
nyp.33433078975368	2647	10	cool	cool	VB
nyp.33433078975368	2647	11	.	.	.
nyp.33433078975368	2648	1	Serve	serve	VB
nyp.33433078975368	2648	2	it	-PRON-	PRP
nyp.33433078975368	2648	3	cold	cold	JJ
nyp.33433078975368	2648	4	.	.	.
nyp.33433078975368	2649	1	CREAM	cream	NN
nyp.33433078975368	2649	2	,	,	,
nyp.33433078975368	2649	3	CHOCOLATE	chocolate	NN
nyp.33433078975368	2649	4	.	.	.
nyp.33433078975368	2650	1	(	(	-LRB-
nyp.33433078975368	2650	2	2	2	LS
nyp.33433078975368	2650	3	)	)	-RRB-
nyp.33433078975368	2650	4	Take	take	VB
nyp.33433078975368	2650	5	about	about	IN
nyp.33433078975368	2650	6	half	half	PDT
nyp.33433078975368	2650	7	a	a	DT
nyp.33433078975368	2650	8	cake	cake	NN
nyp.33433078975368	2650	9	of	of	IN
nyp.33433078975368	2650	10	chocolate	chocolate	NN
nyp.33433078975368	2650	11	,	,	,
nyp.33433078975368	2650	12	bruise	bruise	VB
nyp.33433078975368	2650	13	it	-PRON-	PRP
nyp.33433078975368	2650	14	to	to	IN
nyp.33433078975368	2650	15	pieces	piece	NNS
nyp.33433078975368	2650	16	,	,	,
nyp.33433078975368	2650	17	put	put	VB
nyp.33433078975368	2650	18	it	-PRON-	PRP
nyp.33433078975368	2650	19	in	in	IN
nyp.33433078975368	2650	20	a	a	DT
nyp.33433078975368	2650	21	stewpan	stewpan	NN
nyp.33433078975368	2650	22	with	with	IN
nyp.33433078975368	2650	23	a	a	DT
nyp.33433078975368	2650	24	little	little	JJ
nyp.33433078975368	2650	25	milk	milk	NN
nyp.33433078975368	2650	26	,	,	,
nyp.33433078975368	2650	27	and	and	CC
nyp.33433078975368	2650	28	stir	stir	VB
nyp.33433078975368	2650	29	it	-PRON-	PRP
nyp.33433078975368	2650	30	over	over	IN
nyp.33433078975368	2650	31	a	a	DT
nyp.33433078975368	2650	32	gentle	gentle	JJ
nyp.33433078975368	2650	33	fire	fire	NN
nyp.33433078975368	2650	34	till	till	IN
nyp.33433078975368	2650	35	it	-PRON-	PRP
nyp.33433078975368	2650	36	looks	look	VBZ
nyp.33433078975368	2650	37	smooth	smooth	JJ
nyp.33433078975368	2650	38	and	and	CC
nyp.33433078975368	2650	39	thick	thick	JJ
nyp.33433078975368	2650	40	;	;	:
nyp.33433078975368	2650	41	then	then	RB
nyp.33433078975368	2650	42	add	add	VB
nyp.33433078975368	2650	43	a	a	DT
nyp.33433078975368	2650	44	little	little	JJ
nyp.33433078975368	2650	45	more	more	JJR
nyp.33433078975368	2650	46	milk	milk	NN
nyp.33433078975368	2650	47	,	,	,
nyp.33433078975368	2650	48	and	and	CC
nyp.33433078975368	2650	49	stir	stir	VB
nyp.33433078975368	2650	50	it	-PRON-	PRP
nyp.33433078975368	2650	51	again	again	RB
nyp.33433078975368	2650	52	over	over	IN
nyp.33433078975368	2650	53	the	the	DT
nyp.33433078975368	2650	54	fire	fire	NN
nyp.33433078975368	2650	55	,	,	,
nyp.33433078975368	2650	56	con-	con-	NN
nyp.33433078975368	2650	57	tinue	tinue	NNP
nyp.33433078975368	2650	58	thls	thls	NNP
nyp.33433078975368	2650	59	till	till	IN
nyp.33433078975368	2650	60	it	-PRON-	PRP
nyp.33433078975368	2650	61	takes	take	VBZ
nyp.33433078975368	2650	62	the	the	DT
nyp.33433078975368	2650	63	thickness	thickness	NN
nyp.33433078975368	2650	64	of	of	IN
nyp.33433078975368	2650	65	cretun	cretun	NNP
nyp.33433078975368	2650	66	;	;	:
nyp.33433078975368	2650	67	CRE	CRE	NNP
nyp.33433078975368	2650	68	CRE	CRE	NNP
nyp.33433078975368	2650	69	57	57	CD
nyp.33433078975368	2650	70	sweeten	sweeten	NN
nyp.33433078975368	2650	71	tt	tt	NNP
nyp.33433078975368	2650	72	to	to	IN
nyp.33433078975368	2650	73	your	-PRON-	PRP$
nyp.33433078975368	2650	74	palate	palate	NN
nyp.33433078975368	2650	75	with	with	IN
nyp.33433078975368	2650	76	clarified	clarify	VBN
nyp.33433078975368	2650	77	su-	su-	JJ
nyp.33433078975368	2650	78	gar	gar	NNP
nyp.33433078975368	2650	79	;	;	:
nyp.33433078975368	2650	80	stir	stir	VB
nyp.33433078975368	2650	81	in	in	IN
nyp.33433078975368	2650	82	a	a	DT
nyp.33433078975368	2650	83	little	little	JJ
nyp.33433078975368	2650	84	thick	thick	JJ
nyp.33433078975368	2650	85	cream	cream	NN
nyp.33433078975368	2650	86	with	with	IN
nyp.33433078975368	2650	87	a	a	DT
nyp.33433078975368	2650	88	very	very	RB
nyp.33433078975368	2650	89	little	little	JJ
nyp.33433078975368	2650	90	isinglass	isinglass	NN
nyp.33433078975368	2650	91	,	,	,
nyp.33433078975368	2650	92	rub	rub	VB
nyp.33433078975368	2650	93	it	-PRON-	PRP
nyp.33433078975368	2650	94	through	through	IN
nyp.33433078975368	2650	95	the	the	DT
nyp.33433078975368	2650	96	tammy	tammy	NNP
nyp.33433078975368	2650	97	,	,	,
nyp.33433078975368	2650	98	and	and	CC
nyp.33433078975368	2650	99	set	set	VBD
nyp.33433078975368	2650	100	it	-PRON-	PRP
nyp.33433078975368	2650	101	in	in	IN
nyp.33433078975368	2650	102	the	the	DT
nyp.33433078975368	2650	103	mould	mould	NN
nyp.33433078975368	2650	104	.	.	.
nyp.33433078975368	2651	1	CREAM	cream	NN
nyp.33433078975368	2651	2	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2651	3	.	.	.
nyp.33433078975368	2652	1	See	see	VB
nyp.33433078975368	2652	2	Custard	Custard	NNP
nyp.33433078975368	2652	3	.	.	.
nyp.33433078975368	2653	1	CREAM	CREAM	NNP
nyp.33433078975368	2653	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	2653	3	.	.	.
nyp.33433078975368	2654	1	Mix	mix	VB
nyp.33433078975368	2654	2	a	a	DT
nyp.33433078975368	2654	3	handful	handful	NN
nyp.33433078975368	2654	4	of	of	IN
nyp.33433078975368	2654	5	flour	flour	NN
nyp.33433078975368	2654	6	,	,	,
nyp.33433078975368	2654	7	with	with	IN
nyp.33433078975368	2654	8	three	three	CD
nyp.33433078975368	2654	9	whole	whole	JJ
nyp.33433078975368	2654	10	eggs	egg	NNS
nyp.33433078975368	2654	11	,	,	,
nyp.33433078975368	2654	12	and	and	CC
nyp.33433078975368	2654	13	the	the	DT
nyp.33433078975368	2654	14	yolks	yolk	NNS
nyp.33433078975368	2654	15	of	of	IN
nyp.33433078975368	2654	16	six	six	CD
nyp.33433078975368	2654	17	,	,	,
nyp.33433078975368	2654	18	four	four	CD
nyp.33433078975368	2654	19	pounded	pound	VBN
nyp.33433078975368	2654	20	macaroons	macaroon	NNS
nyp.33433078975368	2654	21	,	,	,
nyp.33433078975368	2654	22	some	some	DT
nyp.33433078975368	2654	23	dried	dry	VBN
nyp.33433078975368	2654	24	orange	orange	NN
nyp.33433078975368	2654	25	-	-	HYPH
nyp.33433078975368	2654	26	flowers	flower	NNS
nyp.33433078975368	2654	27	,	,	,
nyp.33433078975368	2654	28	browned	brown	VBN
nyp.33433078975368	2654	29	in	in	IN
nyp.33433078975368	2654	30	sugar	sugar	NN
nyp.33433078975368	2654	31	,	,	,
nyp.33433078975368	2654	32	a	a	DT
nyp.33433078975368	2654	33	little	little	JJ
nyp.33433078975368	2654	34	candied	candied	JJ
nyp.33433078975368	2654	35	lemon	lemon	NN
nyp.33433078975368	2654	36	-	-	HYPH
nyp.33433078975368	2654	37	peel	peel	NN
nyp.33433078975368	2654	38	chopped	chop	VBN
nyp.33433078975368	2654	39	very	very	RB
nyp.33433078975368	2654	40	fine	fine	JJ
nyp.33433078975368	2654	41	,	,	,
nyp.33433078975368	2654	42	half	half	PDT
nyp.33433078975368	2654	43	a	a	DT
nyp.33433078975368	2654	44	pint	pint	NN
nyp.33433078975368	2654	45	of	of	IN
nyp.33433078975368	2654	46	cream	cream	NN
nyp.33433078975368	2654	47	,	,	,
nyp.33433078975368	2654	48	half	half	PDT
nyp.33433078975368	2654	49	a	a	DT
nyp.33433078975368	2654	50	pint	pint	NN
nyp.33433078975368	2654	51	of	of	IN
nyp.33433078975368	2654	52	milk	milk	NN
nyp.33433078975368	2654	53	,	,	,
nyp.33433078975368	2654	54	and	and	CC
nyp.33433078975368	2654	55	a	a	DT
nyp.33433078975368	2654	56	lump	lump	NN
nyp.33433078975368	2654	57	of	of	IN
nyp.33433078975368	2654	58	sugar	sugar	NN
nyp.33433078975368	2654	59	;	;	:
nyp.33433078975368	2654	60	boil	boil	VB
nyp.33433078975368	2654	61	the	the	DT
nyp.33433078975368	2654	62	whole	whole	NN
nyp.33433078975368	2654	63	over	over	IN
nyp.33433078975368	2654	64	a	a	DT
nyp.33433078975368	2654	65	gentle	gentle	JJ
nyp.33433078975368	2654	66	fire	fire	NN
nyp.33433078975368	2654	67	for	for	IN
nyp.33433078975368	2654	68	a	a	DT
nyp.33433078975368	2654	69	quarter	quarter	NN
nyp.33433078975368	2654	70	of	of	IN
nyp.33433078975368	2654	71	an	an	DT
nyp.33433078975368	2654	72	hour	hour	NN
nyp.33433078975368	2654	73	,	,	,
nyp.33433078975368	2654	74	till	till	IN
nyp.33433078975368	2654	75	the	the	DT
nyp.33433078975368	2654	76	cream	cream	NN
nyp.33433078975368	2654	77	turns	turn	VBZ
nyp.33433078975368	2654	78	to	to	IN
nyp.33433078975368	2654	79	a	a	DT
nyp.33433078975368	2654	80	thick	thick	JJ
nyp.33433078975368	2654	81	paste	paste	NN
nyp.33433078975368	2654	82	;	;	:
nyp.33433078975368	2654	83	then	then	RB
nyp.33433078975368	2654	84	let	let	VB
nyp.33433078975368	2654	85	it	-PRON-	PRP
nyp.33433078975368	2654	86	cool	cool	VB
nyp.33433078975368	2654	87	in	in	IN
nyp.33433078975368	2654	88	a	a	DT
nyp.33433078975368	2654	89	dish	dish	NN
nyp.33433078975368	2654	90	well	well	RB
nyp.33433078975368	2654	91	floured	floured	JJ
nyp.33433078975368	2654	92	,	,	,
nyp.33433078975368	2654	93	shaking	shake	VBG
nyp.33433078975368	2654	94	flour	flour	NN
nyp.33433078975368	2654	95	all	all	RB
nyp.33433078975368	2654	96	over	over	IN
nyp.33433078975368	2654	97	it	-PRON-	PRP
nyp.33433078975368	2654	98	.	.	.
nyp.33433078975368	2655	1	When	when	WRB
nyp.33433078975368	2655	2	cold	cold	JJ
nyp.33433078975368	2655	3	,	,	,
nyp.33433078975368	2655	4	cut	cut	VBD
nyp.33433078975368	2655	5	the	the	DT
nyp.33433078975368	2655	6	paste	paste	NN
nyp.33433078975368	2655	7	into	into	IN
nyp.33433078975368	2655	8	small	small	JJ
nyp.33433078975368	2655	9	pieces	piece	NNS
nyp.33433078975368	2655	10	,	,	,
nyp.33433078975368	2655	11	roll	roll	VB
nyp.33433078975368	2655	12	them	-PRON-	PRP
nyp.33433078975368	2655	13	in	in	IN
nyp.33433078975368	2655	14	your	-PRON-	PRP$
nyp.33433078975368	2655	15	hands	hand	NNS
nyp.33433078975368	2655	16	till	till	IN
nyp.33433078975368	2655	17	they	-PRON-	PRP
nyp.33433078975368	2655	18	become	become	VBP
nyp.33433078975368	2655	19	round	round	JJ
nyp.33433078975368	2655	20	,	,	,
nyp.33433078975368	2655	21	and	and	CC
nyp.33433078975368	2655	22	fry	fry	VB
nyp.33433078975368	2655	23	them	-PRON-	PRP
nyp.33433078975368	2655	24	of	of	IN
nyp.33433078975368	2655	25	a	a	DT
nyp.33433078975368	2655	26	good	good	JJ
nyp.33433078975368	2655	27	color	color	NN
nyp.33433078975368	2655	28	;	;	:
nyp.33433078975368	2655	29	when	when	WRB
nyp.33433078975368	2655	30	you	-PRON-	PRP
nyp.33433078975368	2655	31	serve	serve	VBP
nyp.33433078975368	2655	32	them	-PRON-	PRP
nyp.33433078975368	2655	33	,	,	,
nyp.33433078975368	2655	34	powder	powder	VB
nyp.33433078975368	2655	35	them	-PRON-	PRP
nyp.33433078975368	2655	36	all	all	RB
nyp.33433078975368	2655	37	over	over	RP
nyp.33433078975368	2655	38	with	with	IN
nyp.33433078975368	2655	39	sugar	sugar	NN
nyp.33433078975368	2655	40	.	.	.
nyp.33433078975368	2656	1	CREAM	cream	NN
nyp.33433078975368	2656	2	FROTH	froth	NN
nyp.33433078975368	2656	3	.	.	.
nyp.33433078975368	2657	1	Put	put	VB
nyp.33433078975368	2657	2	a	a	DT
nyp.33433078975368	2657	3	pint	pint	NN
nyp.33433078975368	2657	4	of	of	IN
nyp.33433078975368	2657	5	fresh	fresh	JJ
nyp.33433078975368	2657	6	double	double	JJ
nyp.33433078975368	2657	7	cream	cream	NN
nyp.33433078975368	2657	8	into	into	IN
nyp.33433078975368	2657	9	a	a	DT
nyp.33433078975368	2657	10	stone	stone	NN
nyp.33433078975368	2657	11	pan	pan	NN
nyp.33433078975368	2657	12	,	,	,
nyp.33433078975368	2657	13	with	with	IN
nyp.33433078975368	2657	14	half	half	PDT
nyp.33433078975368	2657	15	a	a	DT
nyp.33433078975368	2657	16	pound	pound	NN
nyp.33433078975368	2657	17	of	of	IN
nyp.33433078975368	2657	18	powder	powder	NN
nyp.33433078975368	2657	19	sugar	sugar	NN
nyp.33433078975368	2657	20	,	,	,
nyp.33433078975368	2657	21	a	a	DT
nyp.33433078975368	2657	22	pinch	pinch	NN
nyp.33433078975368	2657	23	of	of	IN
nyp.33433078975368	2657	24	gum	gum	NN
nyp.33433078975368	2657	25	dragon	dragon	NN
nyp.33433078975368	2657	26	,	,	,
nyp.33433078975368	2657	27	a	a	DT
nyp.33433078975368	2657	28	little	little	JJ
nyp.33433078975368	2657	29	crisped	crisp	VBN
nyp.33433078975368	2657	30	orange	orange	JJ
nyp.33433078975368	2657	31	-	-	HYPH
nyp.33433078975368	2657	32	flower	flower	NN
nyp.33433078975368	2657	33	,	,	,
nyp.33433078975368	2657	34	and	and	CC
nyp.33433078975368	2657	35	three	three	CD
nyp.33433078975368	2657	36	drops	drop	NNS
nyp.33433078975368	2657	37	of	of	IN
nyp.33433078975368	2657	38	cedrat	cedrat	NNP
nyp.33433078975368	2657	39	essence	essence	NN
nyp.33433078975368	2657	40	;	;	:
nyp.33433078975368	2657	41	when	when	WRB
nyp.33433078975368	2657	42	the	the	DT
nyp.33433078975368	2657	43	su-	su-	JJ
nyp.33433078975368	2657	44	gar	gar	NNP
nyp.33433078975368	2657	45	is	be	VBZ
nyp.33433078975368	2657	46	dissolved	dissolve	VBN
nyp.33433078975368	2657	47	,	,	,
nyp.33433078975368	2657	48	place	place	VB
nyp.33433078975368	2657	49	the	the	DT
nyp.33433078975368	2657	50	pan	pan	NN
nyp.33433078975368	2657	51	in	in	IN
nyp.33433078975368	2657	52	another	another	DT
nyp.33433078975368	2657	53	,	,	,
nyp.33433078975368	2657	54	in	in	IN
nyp.33433078975368	2657	55	which	which	WDT
nyp.33433078975368	2657	56	is	be	VBZ
nyp.33433078975368	2657	57	three	three	CD
nyp.33433078975368	2657	58	pounds	pound	NNS
nyp.33433078975368	2657	59	of	of	IN
nyp.33433078975368	2657	60	ice	ice	NN
nyp.33433078975368	2657	61	beaten	beat	VBN
nyp.33433078975368	2657	62	up	up	RP
nyp.33433078975368	2657	63	with	with	IN
nyp.33433078975368	2657	64	saltpetre	saltpetre	NN
nyp.33433078975368	2657	65	;	;	:
nyp.33433078975368	2657	66	whip	whip	VB
nyp.33433078975368	2657	67	the	the	DT
nyp.33433078975368	2657	68	cream	cream	NN
nyp.33433078975368	2657	69	in	in	IN
nyp.33433078975368	2657	70	the	the	DT
nyp.33433078975368	2657	71	usual	usual	JJ
nyp.33433078975368	2657	72	man-	man-	NN
nyp.33433078975368	2657	73	ner	ner	NN
nyp.33433078975368	2657	74	,	,	,
nyp.33433078975368	2657	75	taking	take	VBG
nyp.33433078975368	2657	76	off	off	RP
nyp.33433078975368	2657	77	the	the	DT
nyp.33433078975368	2657	78	froth	froth	NN
nyp.33433078975368	2657	79	as	as	IN
nyp.33433078975368	2657	80	it	-PRON-	PRP
nyp.33433078975368	2657	81	rises	rise	VBZ
nyp.33433078975368	2657	82	with	with	IN
nyp.33433078975368	2657	83	a	a	DT
nyp.33433078975368	2657	84	skimmer	skimmer	NN
nyp.33433078975368	2657	85	,	,	,
nyp.33433078975368	2657	86	lay	lay	VB
nyp.33433078975368	2657	87	it	-PRON-	PRP
nyp.33433078975368	2657	88	gently	gently	RB
nyp.33433078975368	2657	89	on	on	IN
nyp.33433078975368	2657	90	a	a	DT
nyp.33433078975368	2657	91	sieve	sieve	NN
nyp.33433078975368	2657	92	over	over	IN
nyp.33433078975368	2657	93	a	a	DT
nyp.33433078975368	2657	94	pan	pan	NN
nyp.33433078975368	2657	95	;	;	:
nyp.33433078975368	2657	96	if	if	IN
nyp.33433078975368	2657	97	the	the	DT
nyp.33433078975368	2657	98	cream	cream	NN
nyp.33433078975368	2657	99	does	do	VBZ
nyp.33433078975368	2657	100	not	not	RB
nyp.33433078975368	2657	101	froth	froth	VB
nyp.33433078975368	2657	102	properly	properly	RB
nyp.33433078975368	2657	103	,	,	,
nyp.33433078975368	2657	104	add	add	VB
nyp.33433078975368	2657	105	the	the	DT
nyp.33433078975368	2657	106	whites	white	NNS
nyp.33433078975368	2657	107	of	of	IN
nyp.33433078975368	2657	108	two	two	CD
nyp.33433078975368	2657	109	eitgs	eitg	NNS
nyp.33433078975368	2657	110	.	.	.
nyp.33433078975368	2658	1	This	this	DT
nyp.33433078975368	2658	2	cream	cream	NN
nyp.33433078975368	2658	3	is	be	VBZ
nyp.33433078975368	2658	4	usually	usually	RB
nyp.33433078975368	2658	5	served	serve	VBN
nyp.33433078975368	2658	6	in	in	IN
nyp.33433078975368	2658	7	large	large	JJ
nyp.33433078975368	2658	8	stlver	stlver	NN
nyp.33433078975368	2658	9	or	or	CC
nyp.33433078975368	2658	10	gilt	gilt	JJ
nyp.33433078975368	2658	11	goblets	goblet	NNS
nyp.33433078975368	2658	12	,	,	,
nyp.33433078975368	2658	13	and	and	CC
nyp.33433078975368	2658	14	should	should	MD
nyp.33433078975368	2658	15	be	be	VB
nyp.33433078975368	2658	16	prepared	prepare	VBN
nyp.33433078975368	2658	17	two	two	CD
nyp.33433078975368	2658	18	or	or	CC
nyp.33433078975368	2658	19	three	three	CD
nyp.33433078975368	2658	20	hours	hour	NNS
nyp.33433078975368	2658	21	before	before	IN
nyp.33433078975368	2658	22	it	-PRON-	PRP
nyp.33433078975368	2658	23	is	be	VBZ
nyp.33433078975368	2658	24	wanted	want	VBN
nyp.33433078975368	2658	25	.	.	.
nyp.33433078975368	2659	1	CREAM	cream	NN
nyp.33433078975368	2659	2	FOR	for	IN
nyp.33433078975368	2659	3	FRUIT	FRUIT	NNP
nyp.33433078975368	2659	4	TARTS	TARTS	NNP
nyp.33433078975368	2659	5	.	.	.
nyp.33433078975368	2660	1	Boil	boil	VB
nyp.33433078975368	2660	2	a	a	DT
nyp.33433078975368	2660	3	stick	stick	NN
nyp.33433078975368	2660	4	of	of	IN
nyp.33433078975368	2660	5	cinuamon	cinuamon	NN
nyp.33433078975368	2660	6	,	,	,
nyp.33433078975368	2660	7	two	two	CD
nyp.33433078975368	2660	8	or	or	CC
nyp.33433078975368	2660	9	three	three	CD
nyp.33433078975368	2660	10	peach	peach	NN
nyp.33433078975368	2660	11	leaves	leave	NNS
nyp.33433078975368	2660	12	,	,	,
nyp.33433078975368	2660	13	or	or	CC
nyp.33433078975368	2660	14	a	a	DT
nyp.33433078975368	2660	15	few	few	JJ
nyp.33433078975368	2660	16	bruised	bruise	VBN
nyp.33433078975368	2660	17	bitter	bitter	JJ
nyp.33433078975368	2660	18	almonds	almond	NNS
nyp.33433078975368	2660	19	,	,	,
nyp.33433078975368	2660	20	in	in	IN
nyp.33433078975368	2660	21	a	a	DT
nyp.33433078975368	2660	22	quart	quart	NN
nyp.33433078975368	2660	23	of	of	IN
nyp.33433078975368	2660	24	milk	milk	NN
nyp.33433078975368	2660	25	;	;	:
nyp.33433078975368	2660	26	strain	strain	NN
nyp.33433078975368	2660	27	,	,	,
nyp.33433078975368	2660	28	sweeten	sweeten	VB
nyp.33433078975368	2660	29	,	,	,
nyp.33433078975368	2660	30	and	and	CC
nyp.33433078975368	2660	31	mix	mix	VB
nyp.33433078975368	2660	32	it	-PRON-	PRP
nyp.33433078975368	2660	33	,	,	,
nyp.33433078975368	2660	34	when	when	WRB
nyp.33433078975368	2660	35	cool	cool	JJ
nyp.33433078975368	2660	36	,	,	,
nyp.33433078975368	2660	37	with	with	IN
nyp.33433078975368	2660	38	three	three	CD
nyp.33433078975368	2660	39	or	or	CC
nyp.33433078975368	2660	40	four	four	CD
nyp.33433078975368	2660	41	well	well	RB
nyp.33433078975368	2660	42	-	-	HYPH
nyp.33433078975368	2660	43	beaten	beat	VBN
nyp.33433078975368	2660	44	eggs	egg	NNS
nyp.33433078975368	2660	45	;	;	:
nyp.33433078975368	2660	46	stir	stir	VB
nyp.33433078975368	2660	47	it	-PRON-	PRP
nyp.33433078975368	2660	48	constantly	constantly	RB
nyp.33433078975368	2660	49	over	over	IN
nyp.33433078975368	2660	50	the	the	DT
nyp.33433078975368	2660	51	fire	fire	NN
nyp.33433078975368	2660	52	till	till	IN
nyp.33433078975368	2660	53	it	-PRON-	PRP
nyp.33433078975368	2660	54	thickens	thicken	VBZ
nyp.33433078975368	2660	55	.	.	.
nyp.33433078975368	2661	1	It	-PRON-	PRP
nyp.33433078975368	2661	2	may	may	MD
nyp.33433078975368	2661	3	be	be	VB
nyp.33433078975368	2661	4	eaten	eat	VBN
nyp.33433078975368	2661	5	with	with	IN
nyp.33433078975368	2661	6	stewed	stew	VBN
nyp.33433078975368	2661	7	apples	apple	NNS
nyp.33433078975368	2661	8	,	,	,
nyp.33433078975368	2661	9	prunes	prune	NNS
nyp.33433078975368	2661	10	,	,	,
nyp.33433078975368	2661	11	damsons	damson	NNS
nyp.33433078975368	2661	12	,	,	,
nyp.33433078975368	2661	13	or	or	CC
nyp.33433078975368	2661	14	any	any	DT
nyp.33433078975368	2661	15	other	other	JJ
nyp.33433078975368	2661	16	fruit	fruit	NN
nyp.33433078975368	2661	17	.	.	.
nyp.33433078975368	2662	1	CREAM	cream	NN
nyp.33433078975368	2662	2	,	,	,
nyp.33433078975368	2662	3	IMPERIAL	IMPERIAL	NNP
nyp.33433078975368	2662	4	.	.	.
nyp.33433078975368	2663	1	Boil	boil	VB
nyp.33433078975368	2663	2	a	a	DT
nyp.33433078975368	2663	3	quart	quart	NN
nyp.33433078975368	2663	4	of	of	IN
nyp.33433078975368	2663	5	cream	cream	NN
nyp.33433078975368	2663	6	with	with	IN
nyp.33433078975368	2663	7	the	the	DT
nyp.33433078975368	2663	8	thin	thin	JJ
nyp.33433078975368	2663	9	rind	rind	NN
nyp.33433078975368	2663	10	of	of	IN
nyp.33433078975368	2663	11	a	a	DT
nyp.33433078975368	2663	12	lemon	lemon	NN
nyp.33433078975368	2663	13	;	;	:
nyp.33433078975368	2663	14	then	then	RB
nyp.33433078975368	2663	15	stir	stir	VB
nyp.33433078975368	2663	16	it	-PRON-	PRP
nyp.33433078975368	2663	17	till	till	IN
nyp.33433078975368	2663	18	nearly	nearly	RB
nyp.33433078975368	2663	19	cold	cold	JJ
nyp.33433078975368	2663	20	;	;	:
nyp.33433078975368	2663	21	have	have	VBP
nyp.33433078975368	2663	22	ready	ready	JJ
nyp.33433078975368	2663	23	in	in	IN
nyp.33433078975368	2663	24	a	a	DT
nyp.33433078975368	2663	25	dish	dish	NN
nyp.33433078975368	2663	26	or	or	CC
nyp.33433078975368	2663	27	bowl	bowl	NN
nyp.33433078975368	2663	28	that	that	WDT
nyp.33433078975368	2663	29	you	-PRON-	PRP
nyp.33433078975368	2663	30	are	be	VBP
nyp.33433078975368	2663	31	to	to	TO
nyp.33433078975368	2663	32	serve	serve	VB
nyp.33433078975368	2663	33	in	in	RP
nyp.33433078975368	2663	34	,	,	,
nyp.33433078975368	2663	35	the	the	DT
nyp.33433078975368	2663	36	juice	juice	NN
nyp.33433078975368	2663	37	of	of	IN
nyp.33433078975368	2663	38	three	three	CD
nyp.33433078975368	2663	39	lemons	lemon	NNS
nyp.33433078975368	2663	40	strained	strain	VBN
nyp.33433078975368	2663	41	,	,	,
nyp.33433078975368	2663	42	with	with	IN
nyp.33433078975368	2663	43	as	as	RB
nyp.33433078975368	2663	44	much	much	JJ
nyp.33433078975368	2663	45	sugar	sugar	NN
nyp.33433078975368	2663	46	as	as	IN
nyp.33433078975368	2663	47	will	will	MD
nyp.33433078975368	2663	48	sweeten	sweeten	VB
nyp.33433078975368	2663	49	the	the	DT
nyp.33433078975368	2663	50	cream	cream	NN
nyp.33433078975368	2663	51	,	,	,
nyp.33433078975368	2663	52	which	which	WDT
nyp.33433078975368	2663	53	pour	pour	VBP
nyp.33433078975368	2663	54	into	into	IN
nyp.33433078975368	2663	55	the	the	DT
nyp.33433078975368	2663	56	dish	dish	NN
nyp.33433078975368	2663	57	from	from	IN
nyp.33433078975368	2663	58	a	a	DT
nyp.33433078975368	2663	59	large	large	JJ
nyp.33433078975368	2663	60	teapot	teapot	NN
nyp.33433078975368	2663	61	,	,	,
nyp.33433078975368	2663	62	hold-	hold-	VB
nyp.33433078975368	2663	63	mg	mg	NN
nyp.33433078975368	2663	64	it	-PRON-	PRP
nyp.33433078975368	2663	65	high	high	JJ
nyp.33433078975368	2663	66	,	,	,
nyp.33433078975368	2663	67	and	and	CC
nyp.33433078975368	2663	68	moving	move	VBG
nyp.33433078975368	2663	69	it	-PRON-	PRP
nyp.33433078975368	2663	70	about	about	IN
nyp.33433078975368	2663	71	to	to	TO
nyp.33433078975368	2663	72	mix	mix	VB
nyp.33433078975368	2663	73	with	with	IN
nyp.33433078975368	2663	74	the	the	DT
nyp.33433078975368	2663	75	juice	juice	NN
nyp.33433078975368	2663	76	.	.	.
nyp.33433078975368	2664	1	It	-PRON-	PRP
nyp.33433078975368	2664	2	should	should	MD
nyp.33433078975368	2664	3	be	be	VB
nyp.33433078975368	2664	4	made	make	VBN
nyp.33433078975368	2664	5	at	at	IN
nyp.33433078975368	2664	6	least	least	JJS
nyp.33433078975368	2664	7	six	six	CD
nyp.33433078975368	2664	8	hours	hour	NNS
nyp.33433078975368	2664	9	before	before	IN
nyp.33433078975368	2664	10	it	-PRON-	PRP
nyp.33433078975368	2664	11	is	be	VBZ
nyp.33433078975368	2664	12	served	serve	VBN
nyp.33433078975368	2664	13	,	,	,
nyp.33433078975368	2664	14	and	and	CC
nyp.33433078975368	2664	15	will	will	MD
nyp.33433078975368	2664	16	be	be	VB
nyp.33433078975368	2664	17	still	still	RB
nyp.33433078975368	2664	18	better	well	JJR
nyp.33433078975368	2664	19	if	if	IN
nyp.33433078975368	2664	20	a	a	DT
nyp.33433078975368	2664	21	day	day	NN
nyp.33433078975368	2664	22	.	.	.
nyp.33433078975368	2665	1	CREAM	cream	NN
nyp.33433078975368	2665	2	ITALIAN	italian	JJ
nyp.33433078975368	2665	3	.	.	.
nyp.33433078975368	2666	1	(	(	-LRB-
nyp.33433078975368	2666	2	1	1	LS
nyp.33433078975368	2666	3	)	)	-RRB-
nyp.33433078975368	2666	4	Boil	boil	VB
nyp.33433078975368	2666	5	a	a	DT
nyp.33433078975368	2666	6	pint	pint	NN
nyp.33433078975368	2666	7	and	and	CC
nyp.33433078975368	2666	8	A	a	DT
nyp.33433078975368	2666	9	half	half	NN
nyp.33433078975368	2666	10	of	of	IN
nyp.33433078975368	2666	11	milk	milk	NN
nyp.33433078975368	2666	12	in	in	IN
nyp.33433078975368	2666	13	a	a	DT
nyp.33433078975368	2666	14	stewpan	stewpan	NN
nyp.33433078975368	2666	15	,	,	,
nyp.33433078975368	2666	16	then	then	RB
nyp.33433078975368	2666	17	add	add	VB
nyp.33433078975368	2666	18	to	to	IN
nyp.33433078975368	2666	19	it	-PRON-	PRP
nyp.33433078975368	2666	20	the	the	DT
nyp.33433078975368	2666	21	peel	peel	NN
nyp.33433078975368	2666	22	of	of	IN
nyp.33433078975368	2666	23	a	a	DT
nyp.33433078975368	2666	24	young	young	JJ
nyp.33433078975368	2666	25	lemon	lemon	NN
nyp.33433078975368	2666	26	,	,	,
nyp.33433078975368	2666	27	some	some	DT
nyp.33433078975368	2666	28	coriander	coriander	NN
nyp.33433078975368	2666	29	seed	seed	NN
nyp.33433078975368	2666	30	,	,	,
nyp.33433078975368	2666	31	a	a	DT
nyp.33433078975368	2666	32	bit	bit	NN
nyp.33433078975368	2666	33	of	of	IN
nyp.33433078975368	2666	34	cinuamon	cinuamon	NN
nyp.33433078975368	2666	35	,	,	,
nyp.33433078975368	2666	36	rather	rather	RB
nyp.33433078975368	2666	37	more	more	JJR
nyp.33433078975368	2666	38	than	than	IN
nyp.33433078975368	2666	39	half	half	PDT
nyp.33433078975368	2666	40	a	a	DT
nyp.33433078975368	2666	41	quarter	quarter	NN
nyp.33433078975368	2666	42	of	of	IN
nyp.33433078975368	2666	43	a	a	DT
nyp.33433078975368	2666	44	pound	pound	NN
nyp.33433078975368	2666	45	of	of	IN
nyp.33433078975368	2666	46	sugar	sugar	NN
nyp.33433078975368	2666	47	,	,	,
nyp.33433078975368	2666	48	and	and	CC
nyp.33433078975368	2666	49	two	two	CD
nyp.33433078975368	2666	50	or	or	CC
nyp.33433078975368	2666	51	three	three	CD
nyp.33433078975368	2666	52	grains	grain	NNS
nyp.33433078975368	2666	53	of	of	IN
nyp.33433078975368	2666	54	salt	salt	NN
nyp.33433078975368	2666	55	;	;	:
nyp.33433078975368	2666	56	let	let	VB
nyp.33433078975368	2666	57	it	-PRON-	PRP
nyp.33433078975368	2666	58	boil	boil	VB
nyp.33433078975368	2666	59	till	till	IN
nyp.33433078975368	2666	60	half	half	NN
nyp.33433078975368	2666	61	is	be	VBZ
nyp.33433078975368	2666	62	consumed	consume	VBN
nyp.33433078975368	2666	63	;	;	:
nyp.33433078975368	2666	64	then	then	RB
nyp.33433078975368	2666	65	let	let	VB
nyp.33433078975368	2666	66	it	-PRON-	PRP
nyp.33433078975368	2666	67	stand	stand	VB
nyp.33433078975368	2666	68	to	to	TO
nyp.33433078975368	2666	69	cool	cool	VB
nyp.33433078975368	2666	70	,	,	,
nyp.33433078975368	2666	71	and	and	CC
nyp.33433078975368	2666	72	have	have	VBP
nyp.33433078975368	2666	73	ready	ready	JJ
nyp.33433078975368	2666	74	in	in	IN
nyp.33433078975368	2666	75	another	another	DT
nyp.33433078975368	2666	76	stewpan	stewpan	NN
nyp.33433078975368	2666	77	a	a	DT
nyp.33433078975368	2666	78	little	little	JJ
nyp.33433078975368	2666	79	flour	flour	NN
nyp.33433078975368	2666	80	,	,	,
nyp.33433078975368	2666	81	beat	beat	VBD
nyp.33433078975368	2666	82	up	up	RP
nyp.33433078975368	2666	83	with	with	IN
nyp.33433078975368	2666	84	the	the	DT
nyp.33433078975368	2666	85	yolks	yolk	NNS
nyp.33433078975368	2666	86	of	of	IN
nyp.33433078975368	2666	87	six	six	CD
nyp.33433078975368	2666	88	eggs	egg	NNS
nyp.33433078975368	2666	89	;	;	:
nyp.33433078975368	2666	90	stir	stir	VB
nyp.33433078975368	2666	91	it	-PRON-	PRP
nyp.33433078975368	2666	92	by	by	IN
nyp.33433078975368	2666	93	degrees	degree	NNS
nyp.33433078975368	2666	94	into	into	IN
nyp.33433078975368	2666	95	the	the	DT
nyp.33433078975368	2666	96	cream	cream	NN
nyp.33433078975368	2666	97	;	;	:
nyp.33433078975368	2666	98	strain	strain	VB
nyp.33433078975368	2666	99	it	-PRON-	PRP
nyp.33433078975368	2666	100	through	through	IN
nyp.33433078975368	2666	101	a	a	DT
nyp.33433078975368	2666	102	sieve	sieve	NN
nyp.33433078975368	2666	103	,	,	,
nyp.33433078975368	2666	104	and	and	CC
nyp.33433078975368	2666	105	put	put	VBD
nyp.33433078975368	2666	106	it	-PRON-	PRP
nyp.33433078975368	2666	107	in	in	IN
nyp.33433078975368	2666	108	the	the	DT
nyp.33433078975368	2666	109	dish	dish	NN
nyp.33433078975368	2666	110	for	for	IN
nyp.33433078975368	2666	111	table	table	NN
nyp.33433078975368	2666	112	,	,	,
nyp.33433078975368	2666	113	placing	place	VBG
nyp.33433078975368	2666	114	the	the	DT
nyp.33433078975368	2666	115	dish	dish	NN
nyp.33433078975368	2666	116	in	in	IN
nyp.33433078975368	2666	117	some	some	DT
nyp.33433078975368	2666	118	hot	hot	JJ
nyp.33433078975368	2666	119	water	water	NN
nyp.33433078975368	2666	120	over	over	IN
nyp.33433078975368	2666	121	the	the	DT
nyp.33433078975368	2666	122	lire	lira	NNS
nyp.33433078975368	2666	123	till	till	IN
nyp.33433078975368	2666	124	the	the	DT
nyp.33433078975368	2666	125	cream	cream	NN
nyp.33433078975368	2666	126	is	be	VBZ
nyp.33433078975368	2666	127	set	set	VBN
nyp.33433078975368	2666	128	.	.	.
nyp.33433078975368	2667	1	Before	before	IN
nyp.33433078975368	2667	2	serving	serve	VBG
nyp.33433078975368	2667	3	,	,	,
nyp.33433078975368	2667	4	brown	brown	JJ
nyp.33433078975368	2667	5	with	with	IN
nyp.33433078975368	2667	6	a	a	DT
nyp.33433078975368	2667	7	salamander	salamander	NN
nyp.33433078975368	2667	8	.	.	.
nyp.33433078975368	2668	1	CREAM	cream	NN
nyp.33433078975368	2668	2	ITALIAN	italian	JJ
nyp.33433078975368	2668	3	.	.	.
nyp.33433078975368	2669	1	(	(	-LRB-
nyp.33433078975368	2669	2	2	2	LS
nyp.33433078975368	2669	3	)	)	-RRB-
nyp.33433078975368	2669	4	Put	put	VB
nyp.33433078975368	2669	5	a	a	DT
nyp.33433078975368	2669	6	gill	gill	NN
nyp.33433078975368	2669	7	of	of	IN
nyp.33433078975368	2669	8	good	good	JJ
nyp.33433078975368	2669	9	fresh	fresh	JJ
nyp.33433078975368	2669	10	cream	cream	NN
nyp.33433078975368	2669	11	,	,	,
nyp.33433078975368	2669	12	two	two	CD
nyp.33433078975368	2669	13	eggs	egg	NNS
nyp.33433078975368	2669	14	,	,	,
nyp.33433078975368	2669	15	three	three	CD
nyp.33433078975368	2669	16	spoonfuls	spoonful	NNS
nyp.33433078975368	2669	17	of	of	IN
nyp.33433078975368	2669	18	powder	powder	NN
nyp.33433078975368	2669	19	-	-	HYPH
nyp.33433078975368	2669	20	sugar	sugar	NN
nyp.33433078975368	2669	21	,	,	,
nyp.33433078975368	2669	22	and	and	CC
nyp.33433078975368	2669	23	a	a	DT
nyp.33433078975368	2669	24	little	little	JJ
nyp.33433078975368	2669	25	orange	orange	JJ
nyp.33433078975368	2669	26	-	-	HYPH
nyp.33433078975368	2669	27	flower	flower	NN
nyp.33433078975368	2669	28	water	water	NN
nyp.33433078975368	2669	29	,	,	,
nyp.33433078975368	2669	30	into	into	IN
nyp.33433078975368	2669	31	a	a	DT
nyp.33433078975368	2669	32	pan	pan	NN
nyp.33433078975368	2669	33	,	,	,
nyp.33433078975368	2669	34	and	and	CC
nyp.33433078975368	2669	35	whip	whip	VB
nyp.33433078975368	2669	36	them	-PRON-	PRP
nyp.33433078975368	2669	37	up	up	RP
nyp.33433078975368	2669	38	togeth-	togeth-	XX
nyp.33433078975368	2669	39	er	er	UH
nyp.33433078975368	2669	40	;	;	:
nyp.33433078975368	2669	41	and	and	CC
nyp.33433078975368	2669	42	when	when	WRB
nyp.33433078975368	2669	43	the	the	DT
nyp.33433078975368	2669	44	cream	cream	NN
nyp.33433078975368	2669	45	is	be	VBZ
nyp.33433078975368	2669	46	sufficiently	sufficiently	RB
nyp.33433078975368	2669	47	thick	thick	JJ
nyp.33433078975368	2669	48	,	,	,
nyp.33433078975368	2669	49	put	put	VBD
nyp.33433078975368	2669	50	it	-PRON-	PRP
nyp.33433078975368	2669	51	into	into	IN
nyp.33433078975368	2669	52	a	a	DT
nyp.33433078975368	2669	53	deep	deep	JJ
nyp.33433078975368	2669	54	dish	dish	NN
nyp.33433078975368	2669	55	,	,	,
nyp.33433078975368	2669	56	with	with	IN
nyp.33433078975368	2669	57	plenty	plenty	NN
nyp.33433078975368	2669	58	of	of	IN
nyp.33433078975368	2669	59	pow-	pow-	NN
nyp.33433078975368	2669	60	der	der	NN
nyp.33433078975368	2669	61	-	-	NN
nyp.33433078975368	2669	62	sugar	sugar	NN
nyp.33433078975368	2669	63	;	;	:
nyp.33433078975368	2669	64	set	set	VBD
nyp.33433078975368	2669	65	it	-PRON-	PRP
nyp.33433078975368	2669	66	on	on	IN
nyp.33433078975368	2669	67	hot	hot	JJ
nyp.33433078975368	2669	68	ashes	ashe	NNS
nyp.33433078975368	2669	69	,	,	,
nyp.33433078975368	2669	70	cover	cover	VBP
nyp.33433078975368	2669	71	it	-PRON-	PRP
nyp.33433078975368	2669	72	,	,	,
nyp.33433078975368	2669	73	and	and	CC
nyp.33433078975368	2669	74	lay	lie	VBD
nyp.33433078975368	2669	75	hot	hot	JJ
nyp.33433078975368	2669	76	ashes	ashe	NNS
nyp.33433078975368	2669	77	on	on	IN
nyp.33433078975368	2669	78	the	the	DT
nyp.33433078975368	2669	79	top	top	NN
nyp.33433078975368	2669	80	,	,	,
nyp.33433078975368	2669	81	which	which	WDT
nyp.33433078975368	2669	82	must	must	MD
nyp.33433078975368	2669	83	be	be	VB
nyp.33433078975368	2669	84	renewed	renew	VBN
nyp.33433078975368	2669	85	until	until	IN
nyp.33433078975368	2669	86	the	the	DT
nyp.33433078975368	2669	87	cream	cream	NN
nyp.33433078975368	2669	88	is	be	VBZ
nyp.33433078975368	2669	89	done	do	VBN
nyp.33433078975368	2669	90	enough	enough	RB
nyp.33433078975368	2669	91	;	;	:
nyp.33433078975368	2669	92	then	then	RB
nyp.33433078975368	2669	93	let	let	VB
nyp.33433078975368	2669	94	it	-PRON-	PRP
nyp.33433078975368	2669	95	cool	cool	VB
nyp.33433078975368	2669	96	,	,	,
nyp.33433078975368	2669	97	and	and	CC
nyp.33433078975368	2669	98	serve	serve	VB
nyp.33433078975368	2669	99	it	-PRON-	PRP
nyp.33433078975368	2669	100	.	.	.
nyp.33433078975368	2670	1	CREAM	cream	NN
nyp.33433078975368	2670	2	,	,	,
nyp.33433078975368	2670	3	LEMON	LEMON	NNP
nyp.33433078975368	2670	4	.	.	.
nyp.33433078975368	2671	1	Steep	steep	VB
nyp.33433078975368	2671	2	the	the	DT
nyp.33433078975368	2671	3	thinly-	thinly-	JJ
nyp.33433078975368	2671	4	pared	pare	VBN
nyp.33433078975368	2671	5	rinds	rind	NNS
nyp.33433078975368	2671	6	of	of	IN
nyp.33433078975368	2671	7	four	four	CD
nyp.33433078975368	2671	8	large	large	JJ
nyp.33433078975368	2671	9	lemons	lemon	NNS
nyp.33433078975368	2671	10	in	in	IN
nyp.33433078975368	2671	11	a	a	DT
nyp.33433078975368	2671	12	pint	pint	NN
nyp.33433078975368	2671	13	of	of	IN
nyp.33433078975368	2671	14	water	water	NN
nyp.33433078975368	2671	15	for	for	IN
nyp.33433078975368	2671	16	twelve	twelve	CD
nyp.33433078975368	2671	17	hours	hour	NNS
nyp.33433078975368	2671	18	;	;	:
nyp.33433078975368	2671	19	strain	strain	NN
nyp.33433078975368	2671	20	,	,	,
nyp.33433078975368	2671	21	and	and	CC
nyp.33433078975368	2671	22	dissolve	dissolve	VB
nyp.33433078975368	2671	23	in	in	IN
nyp.33433078975368	2671	24	it	-PRON-	PRP
nyp.33433078975368	2671	25	three	three	CD
nyp.33433078975368	2671	26	-	-	HYPH
nyp.33433078975368	2671	27	quarters	quarter	NNS
nyp.33433078975368	2671	28	of	of	IN
nyp.33433078975368	2671	29	a	a	DT
nyp.33433078975368	2671	30	pound	pound	NN
nyp.33433078975368	2671	31	of	of	IN
nyp.33433078975368	2671	32	fine	fine	JJ
nyp.33433078975368	2671	33	loaf	loaf	NN
nyp.33433078975368	2671	34	sugar	sugar	NN
nyp.33433078975368	2671	35	,	,	,
nyp.33433078975368	2671	36	add	add	VB
nyp.33433078975368	2671	37	the	the	DT
nyp.33433078975368	2671	38	juice	juice	NN
nyp.33433078975368	2671	39	of	of	IN
nyp.33433078975368	2671	40	the	the	DT
nyp.33433078975368	2671	41	lemons	lemon	NNS
nyp.33433078975368	2671	42	strained	strain	VBN
nyp.33433078975368	2671	43	,	,	,
nyp.33433078975368	2671	44	and	and	CC
nyp.33433078975368	2671	45	the	the	DT
nyp.33433078975368	2671	46	well	well	RB
nyp.33433078975368	2671	47	-	-	HYPH
nyp.33433078975368	2671	48	beaten	beat	VBN
nyp.33433078975368	2671	49	whites	white	NNS
nyp.33433078975368	2671	50	of	of	IN
nyp.33433078975368	2671	51	seven	seven	CD
nyp.33433078975368	2671	52	,	,	,
nyp.33433078975368	2671	53	and	and	CC
nyp.33433078975368	2671	54	the	the	DT
nyp.33433078975368	2671	55	yolk	yolk	NN
nyp.33433078975368	2671	56	of	of	IN
nyp.33433078975368	2671	57	one	one	CD
nyp.33433078975368	2671	58	egg	egg	NN
nyp.33433078975368	2671	59	.	.	.
nyp.33433078975368	2672	1	Boil	boil	VB
nyp.33433078975368	2672	2	it	-PRON-	PRP
nyp.33433078975368	2672	3	over	over	IN
nyp.33433078975368	2672	4	a	a	DT
nyp.33433078975368	2672	5	slow	slow	JJ
nyp.33433078975368	2672	6	fire	fire	NN
nyp.33433078975368	2672	7	,	,	,
nyp.33433078975368	2672	8	stirring	stir	VBG
nyp.33433078975368	2672	9	it	-PRON-	PRP
nyp.33433078975368	2672	10	constantly	constantly	RB
nyp.33433078975368	2672	11	one	one	CD
nyp.33433078975368	2672	12	way	way	NN
nyp.33433078975368	2672	13	,	,	,
nyp.33433078975368	2672	14	till	till	IN
nyp.33433078975368	2672	15	it	-PRON-	PRP
nyp.33433078975368	2672	16	is	be	VBZ
nyp.33433078975368	2672	17	like	like	IN
nyp.33433078975368	2672	18	a	a	DT
nyp.33433078975368	2672	19	thick	thick	JJ
nyp.33433078975368	2672	20	cream	cream	NN
nyp.33433078975368	2672	21	;	;	:
nyp.33433078975368	2672	22	pour	pour	VB
nyp.33433078975368	2672	23	it	-PRON-	PRP
nyp.33433078975368	2672	24	into	into	IN
nyp.33433078975368	2672	25	a	a	DT
nyp.33433078975368	2672	26	glass	glass	NN
nyp.33433078975368	2672	27	or	or	CC
nyp.33433078975368	2672	28	china	china	NNP
nyp.33433078975368	2672	29	dish	dish	NNP
nyp.33433078975368	2672	30	.	.	.
nyp.33433078975368	2673	1	CREAM	cream	NN
nyp.33433078975368	2673	2	,	,	,
nyp.33433078975368	2673	3	ORANGE	ORANGE	NNP
nyp.33433078975368	2673	4	.	.	.
nyp.33433078975368	2674	1	(	(	-LRB-
nyp.33433078975368	2674	2	1	1	LS
nyp.33433078975368	2674	3	)	)	-RRB-
nyp.33433078975368	2674	4	Squeeze	squeeze	VB
nyp.33433078975368	2674	5	and	and	CC
nyp.33433078975368	2674	6	strain	strain	VB
nyp.33433078975368	2674	7	the	the	DT
nyp.33433078975368	2674	8	juice	juice	NN
nyp.33433078975368	2674	9	of	of	IN
nyp.33433078975368	2674	10	eleven	eleven	CD
nyp.33433078975368	2674	11	oranges	orange	NNS
nyp.33433078975368	2674	12	,	,	,
nyp.33433078975368	2674	13	sweeten	sweeten	VB
nyp.33433078975368	2674	14	it	-PRON-	PRP
nyp.33433078975368	2674	15	well	well	RB
nyp.33433078975368	2674	16	with	with	IN
nyp.33433078975368	2674	17	pounded	pound	VBN
nyp.33433078975368	2674	18	loaf	loaf	NN
nyp.33433078975368	2674	19	sugar	sugar	NN
nyp.33433078975368	2674	20	,	,	,
nyp.33433078975368	2674	21	stir	stir	VB
nyp.33433078975368	2674	22	tt	tt	PRP
nyp.33433078975368	2674	23	over	over	IN
nyp.33433078975368	2674	24	a	a	DT
nyp.33433078975368	2674	25	slow	slow	JJ
nyp.33433078975368	2674	26	ftre	ftre	NN
nyp.33433078975368	2674	27	till	till	IN
nyp.33433078975368	2674	28	the	the	DT
nyp.33433078975368	2674	29	sugar	sugar	NN
nyp.33433078975368	2674	30	be	be	VB
nyp.33433078975368	2674	31	dissolved	dissolve	VBN
nyp.33433078975368	2674	32	,	,	,
nyp.33433078975368	2674	33	and	and	CC
nyp.33433078975368	2674	34	take	take	VB
nyp.33433078975368	2674	35	off	off	RP
nyp.33433078975368	2674	36	the	the	DT
nyp.33433078975368	2674	37	scum	scum	NN
nyp.33433078975368	2674	38	as	as	IN
nyp.33433078975368	2674	39	it	-PRON-	PRP
nyp.33433078975368	2674	40	rises	rise	VBZ
nyp.33433078975368	2674	41	;	;	:
nyp.33433078975368	2674	42	when	when	WRB
nyp.33433078975368	2674	43	cold	cold	JJ
nyp.33433078975368	2674	44	,	,	,
nyp.33433078975368	2674	45	mix	mix	VB
nyp.33433078975368	2674	46	it	-PRON-	PRP
nyp.33433078975368	2674	47	with	with	IN
nyp.33433078975368	2674	48	the	the	DT
nyp.33433078975368	2674	49	well	well	RB
nyp.33433078975368	2674	50	-	-	HYPH
nyp.33433078975368	2674	51	beaten	beat	VBN
nyp.33433078975368	2674	52	yolks	yolk	NNS
nyp.33433078975368	2674	53	of	of	IN
nyp.33433078975368	2674	54	twelve	twelve	CD
nyp.33433078975368	2674	55	eggs	egg	NNS
nyp.33433078975368	2674	56	,	,	,
nyp.33433078975368	2674	57	to	to	TO
nyp.33433078975368	2674	58	which	which	WDT
nyp.33433078975368	2674	59	a	a	DT
nyp.33433078975368	2674	60	pint	pint	NN
nyp.33433078975368	2674	61	of	of	IN
nyp.33433078975368	2674	62	cream	cream	NN
nyp.33433078975368	2674	63	has	have	VBZ
nyp.33433078975368	2674	64	been	be	VBN
nyp.33433078975368	2674	65	added	add	VBN
nyp.33433078975368	2674	66	;	;	:
nyp.33433078975368	2674	67	sttr	sttr	VB
nyp.33433078975368	2674	68	it	-PRON-	PRP
nyp.33433078975368	2674	69	again	again	RB
nyp.33433078975368	2674	70	over	over	IN
nyp.33433078975368	2674	71	the	the	DT
nyp.33433078975368	2674	72	fire	fire	NN
nyp.33433078975368	2674	73	till	till	IN
nyp.33433078975368	2674	74	thick	thick	JJ
nyp.33433078975368	2674	75	.	.	.
nyp.33433078975368	2675	1	Serve	serve	VB
nyp.33433078975368	2675	2	in	in	IN
nyp.33433078975368	2675	3	a	a	DT
nyp.33433078975368	2675	4	glass	glass	NN
nyp.33433078975368	2675	5	dish	dish	NN
nyp.33433078975368	2675	6	or	or	CC
nyp.33433078975368	2675	7	custard	custard	NN
nyp.33433078975368	2675	8	-	-	HYPH
nyp.33433078975368	2675	9	cups	cup	NNS
nyp.33433078975368	2675	10	.	.	.
nyp.33433078975368	2676	1	CREAM	cream	NN
nyp.33433078975368	2676	2	,	,	,
nyp.33433078975368	2676	3	ORANGE	ORANGE	NNP
nyp.33433078975368	2676	4	.	.	.
nyp.33433078975368	2677	1	(	(	-LRB-
nyp.33433078975368	2677	2	2	2	LS
nyp.33433078975368	2677	3	)	)	-RRB-
nyp.33433078975368	2677	4	Sweeten	sweeten	VB
nyp.33433078975368	2677	5	,	,	,
nyp.33433078975368	2677	6	with	with	IN
nyp.33433078975368	2677	7	pounded	pound	VBN
nyp.33433078975368	2677	8	loaf	loaf	NN
nyp.33433078975368	2677	9	sugar	sugar	NN
nyp.33433078975368	2677	10	,	,	,
nyp.33433078975368	2677	11	a	a	DT
nyp.33433078975368	2677	12	quart	quart	NN
nyp.33433078975368	2677	13	of	of	IN
nyp.33433078975368	2677	14	good	good	JJ
nyp.33433078975368	2677	15	cream	cream	NN
nyp.33433078975368	2677	16	;	;	:
nyp.33433078975368	2677	17	mix	mix	VB
nyp.33433078975368	2677	18	with	with	IN
nyp.33433078975368	2677	19	it	-PRON-	PRP
nyp.33433078975368	2677	20	a	a	DT
nyp.33433078975368	2677	21	small	small	JJ
nyp.33433078975368	2677	22	wine	wine	NN
nyp.33433078975368	2677	23	-	-	HYPH
nyp.33433078975368	2677	24	glass	glass	NN
nyp.33433078975368	2677	25	of	of	IN
nyp.33433078975368	2677	26	orange	orange	JJ
nyp.33433078975368	2677	27	-	-	HYPH
nyp.33433078975368	2677	28	flower	flower	NN
nyp.33433078975368	2677	29	water	water	NN
nyp.33433078975368	2677	30	,	,	,
nyp.33433078975368	2677	31	the	the	DT
nyp.33433078975368	2677	32	grated	grate	VBN
nyp.33433078975368	2677	33	rmd	rmd	NNP
nyp.33433078975368	2677	34	and	and	CC
nyp.33433078975368	2677	35	the	the	DT
nyp.33433078975368	2677	36	juice	juice	NN
nyp.33433078975368	2677	37	of	of	IN
nyp.33433078975368	2677	38	a	a	DT
nyp.33433078975368	2677	39	Seville	Seville	NNP
nyp.33433078975368	2677	40	orange	orange	NN
nyp.33433078975368	2677	41	;	;	:
nyp.33433078975368	2677	42	whisk	whisk	VB
nyp.33433078975368	2677	43	it	-PRON-	PRP
nyp.33433078975368	2677	44	till	till	IN
nyp.33433078975368	2677	45	quite	quite	RB
nyp.33433078975368	2677	46	thick	thick	JJ
nyp.33433078975368	2677	47	;	;	:
nyp.33433078975368	2677	48	soak	soak	VB
nyp.33433078975368	2677	49	some	some	DT
nyp.33433078975368	2677	50	macaroons	macaroon	NNS
nyp.33433078975368	2677	51	in	in	IN
nyp.33433078975368	2677	52	white	white	JJ
nyp.33433078975368	2677	53	wine	wine	NN
nyp.33433078975368	2677	54	,	,	,
nyp.33433078975368	2677	55	and	and	CC
nyp.33433078975368	2677	56	pile	pile	VB
nyp.33433078975368	2677	57	them	-PRON-	PRP
nyp.33433078975368	2677	58	in	in	IN
nyp.33433078975368	2677	59	the	the	DT
nyp.33433078975368	2677	60	middle	middle	NN
nyp.33433078975368	2677	61	of	of	IN
nyp.33433078975368	2677	62	a	a	DT
nyp.33433078975368	2677	63	glass	glass	NN
nyp.33433078975368	2677	64	or	or	CC
nyp.33433078975368	2677	65	china	china	NNP
nyp.33433078975368	2677	66	dish	dish	NNP
nyp.33433078975368	2677	67	,	,	,
nyp.33433078975368	2677	68	and	and	CC
nyp.33433078975368	2677	69	heap	heap	VB
nyp.33433078975368	2677	70	the	the	DT
nyp.33433078975368	2677	71	whipped	whip	VBN
nyp.33433078975368	2677	72	cream	cream	NN
nyp.33433078975368	2677	73	over	over	IN
nyp.33433078975368	2677	74	them	-PRON-	PRP
nyp.33433078975368	2677	75	as	as	RB
nyp.33433078975368	2677	76	high	high	JJ
nyp.33433078975368	2677	77	as	as	IN
nyp.33433078975368	2677	78	possible	possible	JJ
nyp.33433078975368	2677	79	.	.	.
nyp.33433078975368	2678	1	Some	some	DT
nyp.33433078975368	2678	2	hours	hour	NNS
nyp.33433078975368	2678	3	after	after	RB
nyp.33433078975368	2678	4	,	,	,
nyp.33433078975368	2678	5	ornament	ornament	VB
nyp.33433078975368	2678	6	it	-PRON-	PRP
nyp.33433078975368	2678	7	with	with	IN
nyp.33433078975368	2678	8	slices	slice	NNS
nyp.33433078975368	2678	9	of	of	IN
nyp.33433078975368	2678	10	green	green	JJ
nyp.33433078975368	2678	11	citron	citron	NN
nyp.33433078975368	2678	12	cut	cut	VBN
nyp.33433078975368	2678	13	into	into	IN
nyp.33433078975368	2678	14	straws	straw	NNS
nyp.33433078975368	2678	15	,	,	,
nyp.33433078975368	2678	16	and	and	CC
nyp.33433078975368	2678	17	stuck	stick	VBD
nyp.33433078975368	2678	18	into	into	IN
nyp.33433078975368	2678	19	the	the	DT
nyp.33433078975368	2678	20	cream	cream	NN
nyp.33433078975368	2678	21	.	.	.
nyp.33433078975368	2679	1	CREAM	cream	NN
nyp.33433078975368	2679	2	,	,	,
nyp.33433078975368	2679	3	RATAFIA	RATAFIA	NNP
nyp.33433078975368	2679	4	,	,	,
nyp.33433078975368	2679	5	In	in	IN
nyp.33433078975368	2679	6	a	a	DT
nyp.33433078975368	2679	7	tea	tea	NN
nyp.33433078975368	2679	8	-	-	HYPH
nyp.33433078975368	2679	9	cupful	cupful	NN
nyp.33433078975368	2679	10	of	of	IN
nyp.33433078975368	2679	11	thin	thin	JJ
nyp.33433078975368	2679	12	cream	cream	NN
nyp.33433078975368	2679	13	boil	boil	NN
nyp.33433078975368	2679	14	two	two	CD
nyp.33433078975368	2679	15	or	or	CC
nyp.33433078975368	2679	16	three	three	CD
nyp.33433078975368	2679	17	large	large	JJ
nyp.33433078975368	2679	18	Jaurel	Jaurel	NNP
nyp.33433078975368	2679	19	,	,	,
nyp.33433078975368	2679	20	or	or	CC
nyp.33433078975368	2679	21	young	young	JJ
nyp.33433078975368	2679	22	peach	peach	NN
nyp.33433078975368	2679	23	leaves	leave	NNS
nyp.33433078975368	2679	24	;	;	:
nyp.33433078975368	2679	25	when	when	WRB
nyp.33433078975368	2679	26	it	-PRON-	PRP
nyp.33433078975368	2679	27	has	have	VBZ
nyp.33433078975368	2679	28	boiled	boil	VBN
nyp.33433078975368	2679	29	three	three	CD
nyp.33433078975368	2679	30	or	or	CC
nyp.33433078975368	2679	31	four	four	CD
nyp.33433078975368	2679	32	minutes	minute	NNS
nyp.33433078975368	2679	33	,	,	,
nyp.33433078975368	2679	34	strain	strain	NN
nyp.33433078975368	2679	35	,	,	,
nyp.33433078975368	2679	36	and	and	CC
nyp.33433078975368	2679	37	mix	mix	VB
nyp.33433078975368	2679	38	with	with	IN
nyp.33433078975368	2679	39	it	-PRON-	PRP
nyp.33433078975368	2679	40	a	a	DT
nyp.33433078975368	2679	41	pint	pint	NN
nyp.33433078975368	2679	42	of	of	IN
nyp.33433078975368	2679	43	rich	rich	JJ
nyp.33433078975368	2679	44	sweet	sweet	JJ
nyp.33433078975368	2679	45	cream	cream	NN
nyp.33433078975368	2679	46	;	;	:
nyp.33433078975368	2679	47	add	add	VB
nyp.33433078975368	2679	48	three	three	CD
nyp.33433078975368	2679	49	well-	well-	JJ
nyp.33433078975368	2679	50	beaten	beat	VBN
nyp.33433078975368	2679	51	whites	white	NNS
nyp.33433078975368	2679	52	of	of	IN
nyp.33433078975368	2679	53	eggs	egg	NNS
nyp.33433078975368	2679	54	,	,	,
nyp.33433078975368	2679	55	and	and	CC
nyp.33433078975368	2679	56	sweeten	sweeten	VB
nyp.33433078975368	2679	57	it	-PRON-	PRP
nyp.33433078975368	2679	58	with	with	IN
nyp.33433078975368	2679	59	pounded	pound	VBN
nyp.33433078975368	2679	60	loaf	loaf	NN
nyp.33433078975368	2679	61	sugar	sugar	NN
nyp.33433078975368	2679	62	.	.	.
nyp.33433078975368	2680	1	Put	put	VB
nyp.33433078975368	2680	2	it	-PRON-	PRP
nyp.33433078975368	2680	3	into	into	IN
nyp.33433078975368	2680	4	a	a	DT
nyp.33433078975368	2680	5	saucepan	saucepan	NN
nyp.33433078975368	2680	6	,	,	,
nyp.33433078975368	2680	7	and	and	CC
nyp.33433078975368	2680	8	stir	stir	VB
nyp.33433078975368	2680	9	it	-PRON-	PRP
nyp.33433078975368	2680	10	gently	gently	RB
nyp.33433078975368	2680	11	one	one	CD
nyp.33433078975368	2680	12	way	way	NN
nyp.33433078975368	2680	13	ovai	ovai	IN
nyp.33433078975368	2680	14	a	a	DT
nyp.33433078975368	2680	15	slow	slow	JJ
nyp.33433078975368	2680	16	fire	fire	NN
nyp.33433078975368	2680	17	till	till	IN
nyp.33433078975368	2680	18	it	-PRON-	PRP
nyp.33433078975368	2680	19	be	be	VB
nyp.33433078975368	2680	20	thtck	thtck	NNP
nyp.33433078975368	2680	21	;	;	:
nyp.33433078975368	2680	22	pour	pour	VB
nyp.33433078975368	2680	23	it	-PRON-	PRP
nyp.33433078975368	2680	24	mto	mto	NNP
nyp.33433078975368	2680	25	a	a	DT
nyp.33433078975368	2680	26	china	china	NNP
nyp.33433078975368	2680	27	dish	dish	NN
nyp.33433078975368	2680	28	.	.	.
nyp.33433078975368	2681	1	CRE	CRE	NNP
nyp.33433078975368	2681	2	CRE	CRE	NNP
nyp.33433078975368	2681	3	58	58	CD
nyp.33433078975368	2681	4	and	and	CC
nyp.33433078975368	2681	5	when	when	WRB
nyp.33433078975368	2681	6	quite	quite	RB
nyp.33433078975368	2681	7	cold	cold	JJ
nyp.33433078975368	2681	8	,	,	,
nyp.33433078975368	2681	9	ornament	ornament	VB
nyp.33433078975368	2681	10	it	-PRON-	PRP
nyp.33433078975368	2681	11	with	with	IN
nyp.33433078975368	2681	12	sweet-	sweet-	JJ
nyp.33433078975368	2681	13	meats	meat	NNS
nyp.33433078975368	2681	14	cut	cut	VBN
nyp.33433078975368	2681	15	out	out	RP
nyp.33433078975368	2681	16	like	like	IN
nyp.33433078975368	2681	17	flowers	flower	NNS
nyp.33433078975368	2681	18	;	;	:
nyp.33433078975368	2681	19	or	or	CC
nyp.33433078975368	2681	20	strew	strew	VB
nyp.33433078975368	2681	21	over	over	IN
nyp.33433078975368	2681	22	the	the	DT
nyp.33433078975368	2681	23	top	top	JJ
nyp.33433078975368	2681	24	harlequin	harlequin	NNP
nyp.33433078975368	2681	25	comfits	comfit	NNS
nyp.33433078975368	2681	26	.	.	.
nyp.33433078975368	2682	1	CREAM	cream	NN
nyp.33433078975368	2682	2	,	,	,
nyp.33433078975368	2682	3	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	2682	4	.	.	.
nyp.33433078975368	2683	1	(	(	-LRB-
nyp.33433078975368	2683	2	1	1	LS
nyp.33433078975368	2683	3	)	)	-RRB-
nyp.33433078975368	2683	4	Mix	mix	VB
nyp.33433078975368	2683	5	a	a	DT
nyp.33433078975368	2683	6	little	little	JJ
nyp.33433078975368	2683	7	pounded	pound	VBN
nyp.33433078975368	2683	8	loaf	loaf	NN
nyp.33433078975368	2683	9	sugar	sugar	NN
nyp.33433078975368	2683	10	with	with	IN
nyp.33433078975368	2683	11	a	a	DT
nyp.33433078975368	2683	12	pint	pint	NN
nyp.33433078975368	2683	13	and	and	CC
nyp.33433078975368	2683	14	a	a	DT
nyp.33433078975368	2683	15	half	half	NN
nyp.33433078975368	2683	16	of	of	IN
nyp.33433078975368	2683	17	good	good	JJ
nyp.33433078975368	2683	18	cream	cream	NN
nyp.33433078975368	2683	19	,	,	,
nyp.33433078975368	2683	20	about	about	IN
nyp.33433078975368	2683	21	a	a	DT
nyp.33433078975368	2683	22	tea	tea	NN
nyp.33433078975368	2683	23	-	-	HYPH
nyp.33433078975368	2683	24	cupful	cupful	NN
nyp.33433078975368	2683	25	of	of	IN
nyp.33433078975368	2683	26	raspberry	raspberry	NN
nyp.33433078975368	2683	27	jelly	jelly	NN
nyp.33433078975368	2683	28	,	,	,
nyp.33433078975368	2683	29	the	the	DT
nyp.33433078975368	2683	30	grated	grate	VBN
nyp.33433078975368	2683	31	rind	rind	NN
nyp.33433078975368	2683	32	of	of	IN
nyp.33433078975368	2683	33	one	one	CD
nyp.33433078975368	2683	34	,	,	,
nyp.33433078975368	2683	35	and	and	CC
nyp.33433078975368	2683	36	the	the	DT
nyp.33433078975368	2683	37	juice	juice	NN
nyp.33433078975368	2683	38	of	of	IN
nyp.33433078975368	2683	39	half	half	PDT
nyp.33433078975368	2683	40	a	a	DT
nyp.33433078975368	2683	41	lemon	lemon	NN
nyp.33433078975368	2683	42	;	;	:
nyp.33433078975368	2683	43	beat	beat	VB
nyp.33433078975368	2683	44	it	-PRON-	PRP
nyp.33433078975368	2683	45	well	well	RB
nyp.33433078975368	2683	46	to-	to-	XX
nyp.33433078975368	2683	47	gether	gether	RBR
nyp.33433078975368	2683	48	,	,	,
nyp.33433078975368	2683	49	and	and	CC
nyp.33433078975368	2683	50	,	,	,
nyp.33433078975368	2683	51	with	with	IN
nyp.33433078975368	2683	52	a	a	DT
nyp.33433078975368	2683	53	syllabub	syllabub	JJ
nyp.33433078975368	2683	54	mill	mill	NN
nyp.33433078975368	2683	55	,	,	,
nyp.33433078975368	2683	56	mill	mill	VB
nyp.33433078975368	2683	57	it	-PRON-	PRP
nyp.33433078975368	2683	58	slowly	slowly	RB
nyp.33433078975368	2683	59	for	for	IN
nyp.33433078975368	2683	60	half	half	PDT
nyp.33433078975368	2683	61	an	an	DT
nyp.33433078975368	2683	62	hour	hour	NN
nyp.33433078975368	2683	63	,	,	,
nyp.33433078975368	2683	64	or	or	CC
nyp.33433078975368	2683	65	till	till	IN
nyp.33433078975368	2683	66	it	-PRON-	PRP
nyp.33433078975368	2683	67	be	be	VB
nyp.33433078975368	2683	68	thick	thick	JJ
nyp.33433078975368	2683	69	and	and	CC
nyp.33433078975368	2683	70	solid	solid	JJ
nyp.33433078975368	2683	71	.	.	.
nyp.33433078975368	2684	1	Put	put	VB
nyp.33433078975368	2684	2	it	-PRON-	PRP
nyp.33433078975368	2684	3	into	into	IN
nyp.33433078975368	2684	4	a	a	DT
nyp.33433078975368	2684	5	glass	glass	NN
nyp.33433078975368	2684	6	dish	dish	NN
nyp.33433078975368	2684	7	,	,	,
nyp.33433078975368	2684	8	or	or	CC
nyp.33433078975368	2684	9	serve	serve	VB
nyp.33433078975368	2684	10	it	-PRON-	PRP
nyp.33433078975368	2684	11	in	in	IN
nyp.33433078975368	2684	12	custard	custard	NN
nyp.33433078975368	2684	13	glasses	glass	NNS
nyp.33433078975368	2684	14	.	.	.
nyp.33433078975368	2685	1	CREAM	cream	NN
nyp.33433078975368	2685	2	,	,	,
nyp.33433078975368	2685	3	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	2685	4	.	.	.
nyp.33433078975368	2686	1	(	(	-LRB-
nyp.33433078975368	2686	2	2	2	LS
nyp.33433078975368	2686	3	)	)	-RRB-
nyp.33433078975368	2686	4	Put	put	VB
nyp.33433078975368	2686	5	six	six	CD
nyp.33433078975368	2686	6	ounces	ounce	NNS
nyp.33433078975368	2686	7	of	of	IN
nyp.33433078975368	2686	8	raspberry	raspberry	NN
nyp.33433078975368	2686	9	jam	jam	NN
nyp.33433078975368	2686	10	to	to	IN
nyp.33433078975368	2686	11	a	a	DT
nyp.33433078975368	2686	12	quart	quart	NN
nyp.33433078975368	2686	13	of	of	IN
nyp.33433078975368	2686	14	cream	cream	NN
nyp.33433078975368	2686	15	,	,	,
nyp.33433078975368	2686	16	pulp	pulp	NN
nyp.33433078975368	2686	17	it	-PRON-	PRP
nyp.33433078975368	2686	18	through	through	IN
nyp.33433078975368	2686	19	a	a	DT
nyp.33433078975368	2686	20	lawn	lawn	NN
nyp.33433078975368	2686	21	sieve	sieve	NN
nyp.33433078975368	2686	22	,	,	,
nyp.33433078975368	2686	23	mix	mix	VB
nyp.33433078975368	2686	24	it	-PRON-	PRP
nyp.33433078975368	2686	25	with	with	IN
nyp.33433078975368	2686	26	the	the	DT
nyp.33433078975368	2686	27	juice	juice	NN
nyp.33433078975368	2686	28	of	of	IN
nyp.33433078975368	2686	29	a	a	DT
nyp.33433078975368	2686	30	lemon	lemon	NN
nyp.33433078975368	2686	31	and	and	CC
nyp.33433078975368	2686	32	a	a	DT
nyp.33433078975368	2686	33	little	little	JJ
nyp.33433078975368	2686	34	sugar	sugar	NN
nyp.33433078975368	2686	35	,	,	,
nyp.33433078975368	2686	36	and	and	CC
nyp.33433078975368	2686	37	whisk	whisk	VB
nyp.33433078975368	2686	38	it	-PRON-	PRP
nyp.33433078975368	2686	39	till	till	IN
nyp.33433078975368	2686	40	thick	thick	JJ
nyp.33433078975368	2686	41	.	.	.
nyp.33433078975368	2687	1	Serve	serve	VB
nyp.33433078975368	2687	2	it	-PRON-	PRP
nyp.33433078975368	2687	3	in	in	IN
nyp.33433078975368	2687	4	a	a	DT
nyp.33433078975368	2687	5	dish	dish	NN
nyp.33433078975368	2687	6	or	or	CC
nyp.33433078975368	2687	7	glasses	glass	NNS
nyp.33433078975368	2687	8	.	.	.
nyp.33433078975368	2688	1	Strawberry	strawberry	JJ
nyp.33433078975368	2688	2	cream	cream	NN
nyp.33433078975368	2688	3	may	may	MD
nyp.33433078975368	2688	4	be	be	VB
nyp.33433078975368	2688	5	made	make	VBN
nyp.33433078975368	2688	6	m	m	NFP
nyp.33433078975368	2688	7	the	the	DT
nyp.33433078975368	2688	8	same	same	JJ
nyp.33433078975368	2688	9	way	way	NN
nyp.33433078975368	2688	10	.	.	.
nyp.33433078975368	2689	1	For	for	IN
nyp.33433078975368	2689	2	common	common	JJ
nyp.33433078975368	2689	3	use	use	NN
nyp.33433078975368	2689	4	,	,	,
nyp.33433078975368	2689	5	substi-	substi-	FW
nyp.33433078975368	2689	6	tute	tute	NN
nyp.33433078975368	2689	7	good	good	JJ
nyp.33433078975368	2689	8	milk	milk	NN
nyp.33433078975368	2689	9	for	for	IN
nyp.33433078975368	2689	10	the	the	DT
nyp.33433078975368	2689	11	cream	cream	NN
nyp.33433078975368	2689	12	.	.	.
nyp.33433078975368	2690	1	CREAM	cream	NN
nyp.33433078975368	2690	2	,	,	,
nyp.33433078975368	2690	3	RED	red	JJ
nyp.33433078975368	2690	4	CURRANT	currant	NN
nyp.33433078975368	2690	5	.	.	.
nyp.33433078975368	2691	1	(	(	-LRB-
nyp.33433078975368	2691	2	1	1	LS
nyp.33433078975368	2691	3	)	)	-RRB-
nyp.33433078975368	2691	4	Pick	pick	VB
nyp.33433078975368	2691	5	the	the	DT
nyp.33433078975368	2691	6	currants	currant	NNS
nyp.33433078975368	2691	7	from	from	IN
nyp.33433078975368	2691	8	the	the	DT
nyp.33433078975368	2691	9	stalks	stalk	NNS
nyp.33433078975368	2691	10	,	,	,
nyp.33433078975368	2691	11	put	put	VBD
nyp.33433078975368	2691	12	them	-PRON-	PRP
nyp.33433078975368	2691	13	into	into	IN
nyp.33433078975368	2691	14	a	a	DT
nyp.33433078975368	2691	15	jar	jar	NN
nyp.33433078975368	2691	16	closely	closely	RB
nyp.33433078975368	2691	17	covered	cover	VBN
nyp.33433078975368	2691	18	,	,	,
nyp.33433078975368	2691	19	and	and	CC
nyp.33433078975368	2691	20	stand	stand	VB
nyp.33433078975368	2691	21	it	-PRON-	PRP
nyp.33433078975368	2691	22	in	in	IN
nyp.33433078975368	2691	23	a	a	DT
nyp.33433078975368	2691	24	pan	pan	NN
nyp.33433078975368	2691	25	of	of	IN
nyp.33433078975368	2691	26	cold	cold	JJ
nyp.33433078975368	2691	27	water	water	NN
nyp.33433078975368	2691	28	;	;	:
nyp.33433078975368	2691	29	let	let	VB
nyp.33433078975368	2691	30	it	-PRON-	PRP
nyp.33433078975368	2691	31	boil	boil	VB
nyp.33433078975368	2691	32	for	for	IN
nyp.33433078975368	2691	33	two	two	CD
nyp.33433078975368	2691	34	hours	hour	NNS
nyp.33433078975368	2691	35	,	,	,
nyp.33433078975368	2691	36	strain	strain	VB
nyp.33433078975368	2691	37	the	the	DT
nyp.33433078975368	2691	38	juice	juice	NN
nyp.33433078975368	2691	39	through	through	IN
nyp.33433078975368	2691	40	a	a	DT
nyp.33433078975368	2691	41	sieve	sieve	NN
nyp.33433078975368	2691	42	,	,	,
nyp.33433078975368	2691	43	and	and	CC
nyp.33433078975368	2691	44	sweeten	sweeten	VB
nyp.33433078975368	2691	45	it	-PRON-	PRP
nyp.33433078975368	2691	46	well	well	RB
nyp.33433078975368	2691	47	with	with	IN
nyp.33433078975368	2691	48	pounded	pound	VBN
nyp.33433078975368	2691	49	loaf	loaf	NN
nyp.33433078975368	2691	50	sugar	sugar	NN
nyp.33433078975368	2691	51	.	.	.
nyp.33433078975368	2692	1	When	when	WRB
nyp.33433078975368	2692	2	cold	cold	JJ
nyp.33433078975368	2692	3	,	,	,
nyp.33433078975368	2692	4	add	add	VB
nyp.33433078975368	2692	5	a	a	DT
nyp.33433078975368	2692	6	quart	quart	NN
nyp.33433078975368	2692	7	of	of	IN
nyp.33433078975368	2692	8	cream	cream	NN
nyp.33433078975368	2692	9	to	to	IN
nyp.33433078975368	2692	10	a	a	DT
nyp.33433078975368	2692	11	pintof	pintof	JJ
nyp.33433078975368	2692	12	juice	juice	NN
nyp.33433078975368	2692	13	,	,	,
nyp.33433078975368	2692	14	and	and	CC
nyp.33433078975368	2692	15	beat	beat	VBD
nyp.33433078975368	2692	16	it	-PRON-	PRP
nyp.33433078975368	2692	17	with	with	IN
nyp.33433078975368	2692	18	a	a	DT
nyp.33433078975368	2692	19	whisk	whisk	NN
nyp.33433078975368	2692	20	till	till	IN
nyp.33433078975368	2692	21	thick	thick	JJ
nyp.33433078975368	2692	22	.	.	.
nyp.33433078975368	2693	1	Serve	serve	VB
nyp.33433078975368	2693	2	in	in	IN
nyp.33433078975368	2693	3	a	a	DT
nyp.33433078975368	2693	4	deep	deep	JJ
nyp.33433078975368	2693	5	glass	glass	NN
nyp.33433078975368	2693	6	dish	dish	NN
nyp.33433078975368	2693	7	.	.	.
nyp.33433078975368	2694	1	CREAM	cream	NN
nyp.33433078975368	2694	2	,	,	,
nyp.33433078975368	2694	3	RED	red	JJ
nyp.33433078975368	2694	4	CURRANT	currant	NN
nyp.33433078975368	2694	5	.	.	.
nyp.33433078975368	2695	1	(	(	-LRB-
nyp.33433078975368	2695	2	2	2	LS
nyp.33433078975368	2695	3	)	)	-RRB-
nyp.33433078975368	2695	4	Squeeze	squeeze	VB
nyp.33433078975368	2695	5	three	three	CD
nyp.33433078975368	2695	6	-	-	HYPH
nyp.33433078975368	2695	7	quarters	quarter	NNS
nyp.33433078975368	2695	8	of	of	IN
nyp.33433078975368	2695	9	a	a	DT
nyp.33433078975368	2695	10	pint	pint	NN
nyp.33433078975368	2695	11	of	of	IN
nyp.33433078975368	2695	12	juice	juice	NN
nyp.33433078975368	2695	13	from	from	IN
nyp.33433078975368	2695	14	red	red	JJ
nyp.33433078975368	2695	15	currants	currant	NNS
nyp.33433078975368	2695	16	when	when	WRB
nyp.33433078975368	2695	17	full	full	JJ
nyp.33433078975368	2695	18	ripe	ripe	JJ
nyp.33433078975368	2695	19	,	,	,
nyp.33433078975368	2695	20	add	add	VB
nyp.33433078975368	2695	21	to	to	IN
nyp.33433078975368	2695	22	it	-PRON-	PRP
nyp.33433078975368	2695	23	rather	rather	RB
nyp.33433078975368	2695	24	more	more	RBR
nyp.33433078975368	2695	25	than	than	IN
nyp.33433078975368	2695	26	a	a	DT
nyp.33433078975368	2695	27	quarter	quarter	NN
nyp.33433078975368	2695	28	of	of	IN
nyp.33433078975368	2695	29	a	a	DT
nyp.33433078975368	2695	30	pound	pound	NN
nyp.33433078975368	2695	31	of	of	IN
nyp.33433078975368	2695	32	pounded	pound	VBN
nyp.33433078975368	2695	33	loaf	loaf	NN
nyp.33433078975368	2695	34	sugar	sugar	NN
nyp.33433078975368	2695	35	,	,	,
nyp.33433078975368	2695	36	and	and	CC
nyp.33433078975368	2695	37	the	the	DT
nyp.33433078975368	2695	38	juice	juice	NN
nyp.33433078975368	2695	39	of	of	IN
nyp.33433078975368	2695	40	one	one	CD
nyp.33433078975368	2695	41	lemon	lemon	NN
nyp.33433078975368	2695	42	;	;	:
nyp.33433078975368	2695	43	stir	stir	VB
nyp.33433078975368	2695	44	it	-PRON-	PRP
nyp.33433078975368	2695	45	into	into	IN
nyp.33433078975368	2695	46	a	a	DT
nyp.33433078975368	2695	47	pint	pint	NN
nyp.33433078975368	2695	48	and	and	CC
nyp.33433078975368	2695	49	a	a	DT
nyp.33433078975368	2695	50	half	half	NN
nyp.33433078975368	2695	51	of	of	IN
nyp.33433078975368	2695	52	cream	cream	NN
nyp.33433078975368	2695	53	,	,	,
nyp.33433078975368	2695	54	and	and	CC
nyp.33433078975368	2695	55	whisk	whisk	VB
nyp.33433078975368	2695	56	it	-PRON-	PRP
nyp.33433078975368	2695	57	till	till	IN
nyp.33433078975368	2695	58	quite	quite	RB
nyp.33433078975368	2695	59	thick	thick	JJ
nyp.33433078975368	2695	60	.	.	.
nyp.33433078975368	2696	1	CREAM	cream	NN
nyp.33433078975368	2696	2	ROSE	ROSE	NNP
nyp.33433078975368	2696	3	AT	AT	NNP
nyp.33433078975368	2696	4	.	.	.
nyp.33433078975368	2697	1	Beat	Beat	VBD
nyp.33433078975368	2697	2	to	to	IN
nyp.33433078975368	2697	3	a	a	DT
nyp.33433078975368	2697	4	stiff	stiff	JJ
nyp.33433078975368	2697	5	froth	froth	NN
nyp.33433078975368	2697	6	the	the	DT
nyp.33433078975368	2697	7	whites	white	NNS
nyp.33433078975368	2697	8	of	of	IN
nyp.33433078975368	2697	9	four	four	CD
nyp.33433078975368	2697	10	eggs	egg	NNS
nyp.33433078975368	2697	11	;	;	,
nyp.33433078975368	2697	12	sweeten	sweeten	VB
nyp.33433078975368	2697	13	and	and	CC
nyp.33433078975368	2697	14	boil	boil	VB
nyp.33433078975368	2697	15	a	a	DT
nyp.33433078975368	2697	16	pint	pint	NN
nyp.33433078975368	2697	17	of	of	IN
nyp.33433078975368	2697	18	good	good	JJ
nyp.33433078975368	2697	19	milk	milk	NN
nyp.33433078975368	2697	20	,	,	,
nyp.33433078975368	2697	21	drop	drop	VB
nyp.33433078975368	2697	22	about	about	RB
nyp.33433078975368	2697	23	three	three	CD
nyp.33433078975368	2697	24	table	table	NN
nyp.33433078975368	2697	25	-	-	HYPH
nyp.33433078975368	2697	26	spoonfuls	spoonfuls	NN
nyp.33433078975368	2697	27	of	of	IN
nyp.33433078975368	2697	28	the	the	DT
nyp.33433078975368	2697	29	froth	froth	NN
nyp.33433078975368	2697	30	into	into	IN
nyp.33433078975368	2697	31	it	-PRON-	PRP
nyp.33433078975368	2697	32	,	,	,
nyp.33433078975368	2697	33	turn	turn	VB
nyp.33433078975368	2697	34	it	-PRON-	PRP
nyp.33433078975368	2697	35	over	over	RP
nyp.33433078975368	2697	36	once	once	RB
nyp.33433078975368	2697	37	or	or	CC
nyp.33433078975368	2697	38	twice	twice	RB
nyp.33433078975368	2697	39	with	with	IN
nyp.33433078975368	2697	40	the	the	DT
nyp.33433078975368	2697	41	spoon	spoon	NN
nyp.33433078975368	2697	42	,	,	,
nyp.33433078975368	2697	43	take	take	VB
nyp.33433078975368	2697	44	it	-PRON-	PRP
nyp.33433078975368	2697	45	out	out	RP
nyp.33433078975368	2697	46	,	,	,
nyp.33433078975368	2697	47	and	and	CC
nyp.33433078975368	2697	48	put	put	VBD
nyp.33433078975368	2697	49	it	-PRON-	PRP
nyp.33433078975368	2697	50	upon	upon	IN
nyp.33433078975368	2697	51	the	the	DT
nyp.33433078975368	2697	52	back	back	NN
nyp.33433078975368	2697	53	of	of	IN
nyp.33433078975368	2697	54	a	a	DT
nyp.33433078975368	2697	55	lawn	lawn	NN
nyp.33433078975368	2697	56	sieve	sieve	NN
nyp.33433078975368	2697	57	placed	place	VBN
nyp.33433078975368	2697	58	over	over	IN
nyp.33433078975368	2697	59	a	a	DT
nyp.33433078975368	2697	60	large	large	JJ
nyp.33433078975368	2697	61	plate	plate	NN
nyp.33433078975368	2697	62	;	;	:
nyp.33433078975368	2697	63	repeat	repeat	VB
nyp.33433078975368	2697	64	this	this	DT
nyp.33433078975368	2697	65	till	till	IN
nyp.33433078975368	2697	66	it	-PRON-	PRP
nyp.33433078975368	2697	67	is	be	VBZ
nyp.33433078975368	2697	68	all	all	RB
nyp.33433078975368	2697	69	done	do	VBN
nyp.33433078975368	2697	70	;	;	:
nyp.33433078975368	2697	71	add	add	VB
nyp.33433078975368	2697	72	to	to	IN
nyp.33433078975368	2697	73	the	the	DT
nyp.33433078975368	2697	74	milk	milk	NN
nyp.33433078975368	2697	75	another	another	DT
nyp.33433078975368	2697	76	half	half	JJ
nyp.33433078975368	2697	77	pint	pint	NN
nyp.33433078975368	2697	78	,	,	,
nyp.33433078975368	2697	79	with	with	IN
nyp.33433078975368	2697	80	a	a	DT
nyp.33433078975368	2697	81	little	little	JJ
nyp.33433078975368	2697	82	more	more	JJR
nyp.33433078975368	2697	83	sugar	sugar	NN
nyp.33433078975368	2697	84	,	,	,
nyp.33433078975368	2697	85	and	and	CC
nyp.33433078975368	2697	86	mix	mix	VB
nyp.33433078975368	2697	87	it	-PRON-	PRP
nyp.33433078975368	2697	88	with	with	IN
nyp.33433078975368	2697	89	the	the	DT
nyp.33433078975368	2697	90	beaten	beat	VBN
nyp.33433078975368	2697	91	yolks	yolk	NNS
nyp.33433078975368	2697	92	of	of	IN
nyp.33433078975368	2697	93	the	the	DT
nyp.33433078975368	2697	94	eggs	egg	NNS
nyp.33433078975368	2697	95	;	;	:
nyp.33433078975368	2697	96	stir	stir	VB
nyp.33433078975368	2697	97	it	-PRON-	PRP
nyp.33433078975368	2697	98	over	over	IN
nyp.33433078975368	2697	99	the	the	DT
nyp.33433078975368	2697	100	fire	fire	NN
nyp.33433078975368	2697	101	till	till	IN
nyp.33433078975368	2697	102	thick	thick	RB
nyp.33433078975368	2697	103	;	;	:
nyp.33433078975368	2697	104	put	put	VB
nyp.33433078975368	2697	105	it	-PRON-	PRP
nyp.33433078975368	2697	106	into	into	IN
nyp.33433078975368	2697	107	a	a	DT
nyp.33433078975368	2697	108	basin	basin	NN
nyp.33433078975368	2697	109	,	,	,
nyp.33433078975368	2697	110	and	and	CC
nyp.33433078975368	2697	111	stir	stir	VB
nyp.33433078975368	2697	112	now	now	RB
nyp.33433078975368	2697	113	and	and	CC
nyp.33433078975368	2697	114	then	then	RB
nyp.33433078975368	2697	115	till	till	IN
nyp.33433078975368	2697	116	nearly	nearly	RB
nyp.33433078975368	2697	117	cold	cold	JJ
nyp.33433078975368	2697	118	;	;	:
nyp.33433078975368	2697	119	add	add	VB
nyp.33433078975368	2697	120	a	a	DT
nyp.33433078975368	2697	121	table	table	NN
nyp.33433078975368	2697	122	-	-	HYPH
nyp.33433078975368	2697	123	spoonful	spoonful	NN
nyp.33433078975368	2697	124	of	of	IN
nyp.33433078975368	2697	125	rose	rose	NN
nyp.33433078975368	2697	126	water	water	NN
nyp.33433078975368	2697	127	,	,	,
nyp.33433078975368	2697	128	and	and	CC
nyp.33433078975368	2697	129	one	one	CD
nyp.33433078975368	2697	130	of	of	IN
nyp.33433078975368	2697	131	brandy	brandy	NN
nyp.33433078975368	2697	132	.	.	.
nyp.33433078975368	2698	1	Serve	serve	VB
nyp.33433078975368	2698	2	it	-PRON-	PRP
nyp.33433078975368	2698	3	in	in	IN
nyp.33433078975368	2698	4	a	a	DT
nyp.33433078975368	2698	5	glass	glass	NN
nyp.33433078975368	2698	6	dish	dish	NN
nyp.33433078975368	2698	7	,	,	,
nyp.33433078975368	2698	8	and	and	CC
nyp.33433078975368	2698	9	lay	lie	VBD
nyp.33433078975368	2698	10	the	the	DT
nyp.33433078975368	2698	11	whites	white	NNS
nyp.33433078975368	2698	12	of	of	IN
nyp.33433078975368	2698	13	the	the	DT
nyp.33433078975368	2698	14	eggs	egg	NNS
nyp.33433078975368	2698	15	over	over	IN
nyp.33433078975368	2698	16	the	the	DT
nyp.33433078975368	2698	17	top	top	NN
nyp.33433078975368	2698	18	at	at	IN
nyp.33433078975368	2698	19	equal	equal	JJ
nyp.33433078975368	2698	20	distances	distance	NNS
nyp.33433078975368	2698	21	.	.	.
nyp.33433078975368	2699	1	Cut	cut	VB
nyp.33433078975368	2699	2	citron	citron	NN
nyp.33433078975368	2699	3	and	and	CC
nyp.33433078975368	2699	4	candied	candy	VBN
nyp.33433078975368	2699	5	orange-	orange-	NN
nyp.33433078975368	2699	6	peel	peel	NN
nyp.33433078975368	2699	7	into	into	IN
nyp.33433078975368	2699	8	straws	straw	NNS
nyp.33433078975368	2699	9	,	,	,
nyp.33433078975368	2699	10	and	and	CC
nyp.33433078975368	2699	11	put	put	VBD
nyp.33433078975368	2699	12	them	-PRON-	PRP
nyp.33433078975368	2699	13	over	over	IN
nyp.33433078975368	2699	14	the	the	DT
nyp.33433078975368	2699	15	whites	white	NNS
nyp.33433078975368	2699	16	of	of	IN
nyp.33433078975368	2699	17	the	the	DT
nyp.33433078975368	2699	18	eggs	egg	NNS
nyp.33433078975368	2699	19	,	,	,
nyp.33433078975368	2699	20	or	or	CC
nyp.33433078975368	2699	21	strew	strew	VB
nyp.33433078975368	2699	22	over	over	IN
nyp.33433078975368	2699	23	them	-PRON-	PRP
nyp.33433078975368	2699	24	color-	color-	XX
nyp.33433078975368	2699	25	ed	ed	NNP
nyp.33433078975368	2699	26	comftts	comftts	NNP
nyp.33433078975368	2699	27	.	.	.
nyp.33433078975368	2700	1	CREAM	cream	NN
nyp.33433078975368	2700	2	OF	of	IN
nyp.33433078975368	2700	3	RICE	RICE	NNP
nyp.33433078975368	2700	4	SOUP	SOUP	NNP
nyp.33433078975368	2700	5	.	.	.
nyp.33433078975368	2701	1	Mix	mix	VB
nyp.33433078975368	2701	2	one	one	CD
nyp.33433078975368	2701	3	or	or	CC
nyp.33433078975368	2701	4	two	two	CD
nyp.33433078975368	2701	5	table	table	NN
nyp.33433078975368	2701	6	-	-	HYPH
nyp.33433078975368	2701	7	spoonfuls	spoonfuls	NN
nyp.33433078975368	2701	8	of	of	IN
nyp.33433078975368	2701	9	sifted	sift	VBN
nyp.33433078975368	2701	10	flour	flour	NN
nyp.33433078975368	2701	11	of	of	IN
nyp.33433078975368	2701	12	rice	rice	NN
nyp.33433078975368	2701	13	with	with	IN
nyp.33433078975368	2701	14	a	a	DT
nyp.33433078975368	2701	15	little	little	JJ
nyp.33433078975368	2701	16	good	good	JJ
nyp.33433078975368	2701	17	stock	stock	NN
nyp.33433078975368	2701	18	,	,	,
nyp.33433078975368	2701	19	rather	rather	RB
nyp.33433078975368	2701	20	cold	cold	JJ
nyp.33433078975368	2701	21	than	than	IN
nyp.33433078975368	2701	22	hot	hot	JJ
nyp.33433078975368	2701	23	;	;	:
nyp.33433078975368	2701	24	add	add	VB
nyp.33433078975368	2701	25	this	this	DT
nyp.33433078975368	2701	26	to	to	IN
nyp.33433078975368	2701	27	some	some	DT
nyp.33433078975368	2701	28	boiling	boiling	NN
nyp.33433078975368	2701	29	stock	stock	NN
nyp.33433078975368	2701	30	,	,	,
nyp.33433078975368	2701	31	ami	ami	NNP
nyp.33433078975368	2701	32	keep	keep	VBP
nyp.33433078975368	2701	33	stirring	stir	VBG
nyp.33433078975368	2701	34	till	till	IN
nyp.33433078975368	2701	35	it	-PRON-	PRP
nyp.33433078975368	2701	36	boils	boil	VBZ
nyp.33433078975368	2701	37	;	;	:
nyp.33433078975368	2701	38	and	and	CC
nyp.33433078975368	2701	39	let	let	VB
nyp.33433078975368	2701	40	it	-PRON-	PRP
nyp.33433078975368	2701	41	boil	boil	VB
nyp.33433078975368	2701	42	till	till	IN
nyp.33433078975368	2701	43	sufficiently	sufficiently	RB
nyp.33433078975368	2701	44	thick	thick	JJ
nyp.33433078975368	2701	45	.	.	.
nyp.33433078975368	2702	1	The	the	DT
nyp.33433078975368	2702	2	flour	flour	NN
nyp.33433078975368	2702	3	of	of	IN
nyp.33433078975368	2702	4	rice	rice	NN
nyp.33433078975368	2702	5	may	may	MD
nyp.33433078975368	2702	6	be	be	VB
nyp.33433078975368	2702	7	made	make	VBN
nyp.33433078975368	2702	8	as	as	IN
nyp.33433078975368	2702	9	follows:—Wash	follows:—Wash	NNP
nyp.33433078975368	2702	10	in	in	IN
nyp.33433078975368	2702	11	several	several	JJ
nyp.33433078975368	2702	12	waters	water	NNS
nyp.33433078975368	2702	13	a	a	DT
nyp.33433078975368	2702	14	pound	pound	NN
nyp.33433078975368	2702	15	of	of	IN
nyp.33433078975368	2702	16	rice	rice	NN
nyp.33433078975368	2702	17	;	;	:
nyp.33433078975368	2702	18	wipe	wipe	VB
nyp.33433078975368	2702	19	it	-PRON-	PRP
nyp.33433078975368	2702	20	in	in	IN
nyp.33433078975368	2702	21	a	a	DT
nyp.33433078975368	2702	22	clean	clean	JJ
nyp.33433078975368	2702	23	towel	towel	NN
nyp.33433078975368	2702	24	,	,	,
nyp.33433078975368	2702	25	and	and	CC
nyp.33433078975368	2702	26	when	when	WRB
nyp.33433078975368	2702	27	perfectly	perfectly	RB
nyp.33433078975368	2702	28	dry	dry	JJ
nyp.33433078975368	2702	29	pound	pound	NN
nyp.33433078975368	2702	30	and	and	CC
nyp.33433078975368	2702	31	sift	sift	VB
nyp.33433078975368	2702	32	it	-PRON-	PRP
nyp.33433078975368	2702	33	through	through	IN
nyp.33433078975368	2702	34	a	a	DT
nyp.33433078975368	2702	35	sieve	sieve	NN
nyp.33433078975368	2702	36	.	.	.
nyp.33433078975368	2703	1	CREAM	cream	NN
nyp.33433078975368	2703	2	,	,	,
nyp.33433078975368	2703	3	SNOW	SNOW	NNP
nyp.33433078975368	2703	4	.	.	.
nyp.33433078975368	2704	1	Take	take	VB
nyp.33433078975368	2704	2	a	a	DT
nyp.33433078975368	2704	3	pint	pint	NN
nyp.33433078975368	2704	4	of	of	IN
nyp.33433078975368	2704	5	fresh	fresh	JJ
nyp.33433078975368	2704	6	cream	cream	NN
nyp.33433078975368	2704	7	,	,	,
nyp.33433078975368	2704	8	and	and	CC
nyp.33433078975368	2704	9	mix	mix	VB
nyp.33433078975368	2704	10	with	with	IN
nyp.33433078975368	2704	11	it	-PRON-	PRP
nyp.33433078975368	2704	12	eight	eight	CD
nyp.33433078975368	2704	13	spoonfuls	spoonful	NNS
nyp.33433078975368	2704	14	of	of	IN
nyp.33433078975368	2704	15	powder	powder	NN
nyp.33433078975368	2704	16	-	-	HYPH
nyp.33433078975368	2704	17	sugar	sugar	NN
nyp.33433078975368	2704	18	,	,	,
nyp.33433078975368	2704	19	the	the	DT
nyp.33433078975368	2704	20	whites	white	NNS
nyp.33433078975368	2704	21	of	of	IN
nyp.33433078975368	2704	22	two	two	CD
nyp.33433078975368	2704	23	eggs	egg	NNS
nyp.33433078975368	2704	24	,	,	,
nyp.33433078975368	2704	25	and	and	CC
nyp.33433078975368	2704	26	a	a	DT
nyp.33433078975368	2704	27	spoonful	spoonful	NN
nyp.33433078975368	2704	28	of	of	IN
nyp.33433078975368	2704	29	orange	orange	JJ
nyp.33433078975368	2704	30	-	-	HYPH
nyp.33433078975368	2704	31	flower	flower	NN
nyp.33433078975368	2704	32	water	water	NN
nyp.33433078975368	2704	33	,	,	,
nyp.33433078975368	2704	34	or	or	CC
nyp.33433078975368	2704	35	any	any	DT
nyp.33433078975368	2704	36	other	other	JJ
nyp.33433078975368	2704	37	aromatic	aromatic	JJ
nyp.33433078975368	2704	38	ingredient	ingredient	NN
nyp.33433078975368	2704	39	you	-PRON-	PRP
nyp.33433078975368	2704	40	like	like	VBP
nyp.33433078975368	2704	41	better	well	RBR
nyp.33433078975368	2704	42	;	;	:
nyp.33433078975368	2704	43	whip	whip	VB
nyp.33433078975368	2704	44	it	-PRON-	PRP
nyp.33433078975368	2704	45	,	,	,
nyp.33433078975368	2704	46	and	and	CC
nyp.33433078975368	2704	47	remove	remove	VB
nyp.33433078975368	2704	48	the	the	DT
nyp.33433078975368	2704	49	froth	froth	NN
nyp.33433078975368	2704	50	or	or	CC
nyp.33433078975368	2704	51	snow	snow	NN
nyp.33433078975368	2704	52	in	in	IN
nyp.33433078975368	2704	53	the	the	DT
nyp.33433078975368	2704	54	usual	usual	JJ
nyp.33433078975368	2704	55	way	way	NN
nyp.33433078975368	2704	56	.	.	.
nyp.33433078975368	2705	1	This	this	DT
nyp.33433078975368	2705	2	cream	cream	NN
nyp.33433078975368	2705	3	may	may	MD
nyp.33433078975368	2705	4	be	be	VB
nyp.33433078975368	2705	5	colored	color	VBN
nyp.33433078975368	2705	6	according	accord	VBG
nyp.33433078975368	2705	7	to	to	IN
nyp.33433078975368	2705	8	your	-PRON-	PRP$
nyp.33433078975368	2705	9	fancy	fancy	NN
nyp.33433078975368	2705	10	,	,	,
nyp.33433078975368	2705	11	with	with	IN
nyp.33433078975368	2705	12	saffron	saffron	NN
nyp.33433078975368	2705	13	,	,	,
nyp.33433078975368	2705	14	car-	car-	VBZ
nyp.33433078975368	2705	15	mine	mine	NN
nyp.33433078975368	2705	16	,	,	,
nyp.33433078975368	2705	17	or	or	CC
nyp.33433078975368	2705	18	indigo	indigo	NN
nyp.33433078975368	2705	19	.	.	.
nyp.33433078975368	2706	1	CREAM	cream	NN
nyp.33433078975368	2706	2	,	,	,
nyp.33433078975368	2706	3	SOLID	solid	JJ
nyp.33433078975368	2706	4	.	.	.
nyp.33433078975368	2707	1	Squeeze	squeeze	VB
nyp.33433078975368	2707	2	the	the	DT
nyp.33433078975368	2707	3	juice	juice	NN
nyp.33433078975368	2707	4	of	of	IN
nyp.33433078975368	2707	5	a	a	DT
nyp.33433078975368	2707	6	large	large	JJ
nyp.33433078975368	2707	7	lemon	lemon	NN
nyp.33433078975368	2707	8	upon	upon	IN
nyp.33433078975368	2707	9	three	three	CD
nyp.33433078975368	2707	10	or	or	CC
nyp.33433078975368	2707	11	four	four	CD
nyp.33433078975368	2707	12	table-	table-	NN
nyp.33433078975368	2707	13	spoonfuls	spoonfuls	NN
nyp.33433078975368	2707	14	of	of	IN
nyp.33433078975368	2707	15	pounded	pound	VBN
nyp.33433078975368	2707	16	loaf	loaf	NN
nyp.33433078975368	2707	17	sugar	sugar	NN
nyp.33433078975368	2707	18	,	,	,
nyp.33433078975368	2707	19	add	add	VB
nyp.33433078975368	2707	20	two	two	CD
nyp.33433078975368	2707	21	table	table	NN
nyp.33433078975368	2707	22	-	-	HYPH
nyp.33433078975368	2707	23	spoonfuls	spoonfuls	NN
nyp.33433078975368	2707	24	of	of	IN
nyp.33433078975368	2707	25	brandy	brandy	NN
nyp.33433078975368	2707	26	,	,	,
nyp.33433078975368	2707	27	and	and	CC
nyp.33433078975368	2707	28	one	one	CD
nyp.33433078975368	2707	29	pint	pint	NN
nyp.33433078975368	2707	30	of	of	IN
nyp.33433078975368	2707	31	cream	cream	NN
nyp.33433078975368	2707	32	;	;	:
nyp.33433078975368	2707	33	pour	pour	VB
nyp.33433078975368	2707	34	it	-PRON-	PRP
nyp.33433078975368	2707	35	from	from	IN
nyp.33433078975368	2707	36	one	one	CD
nyp.33433078975368	2707	37	cup	cup	NN
nyp.33433078975368	2707	38	into	into	IN
nyp.33433078975368	2707	39	another	another	DT
nyp.33433078975368	2707	40	,	,	,
nyp.33433078975368	2707	41	till	till	IN
nyp.33433078975368	2707	42	it	-PRON-	PRP
nyp.33433078975368	2707	43	be	be	VB
nyp.33433078975368	2707	44	sufficiently	sufficiently	RB
nyp.33433078975368	2707	45	thick	thick	JJ
nyp.33433078975368	2707	46	.	.	.
nyp.33433078975368	2708	1	CREAM	cream	NN
nyp.33433078975368	2708	2	,	,	,
nyp.33433078975368	2708	3	SPANISH	SPANISH	NNP
nyp.33433078975368	2708	4	.	.	.
nyp.33433078975368	2709	1	Boil	Boil	NNP
nyp.33433078975368	2709	2	,	,	,
nyp.33433078975368	2709	3	in	in	IN
nyp.33433078975368	2709	4	half	half	PDT
nyp.33433078975368	2709	5	a	a	DT
nyp.33433078975368	2709	6	pint	pint	NN
nyp.33433078975368	2709	7	of	of	IN
nyp.33433078975368	2709	8	water	water	NN
nyp.33433078975368	2709	9	,	,	,
nyp.33433078975368	2709	10	half	half	PDT
nyp.33433078975368	2709	11	an	an	DT
nyp.33433078975368	2709	12	ounce	ounce	NN
nyp.33433078975368	2709	13	of	of	IN
nyp.33433078975368	2709	14	isinglass	isinglass	NN
nyp.33433078975368	2709	15	,	,	,
nyp.33433078975368	2709	16	till	till	IN
nyp.33433078975368	2709	17	dissolved	dissolve	VBN
nyp.33433078975368	2709	18	;	;	:
nyp.33433078975368	2709	19	strain	strain	NN
nyp.33433078975368	2709	20	,	,	,
nyp.33433078975368	2709	21	and	and	CC
nyp.33433078975368	2709	22	mix	mix	VB
nyp.33433078975368	2709	23	it	-PRON-	PRP
nyp.33433078975368	2709	24	with	with	IN
nyp.33433078975368	2709	25	a	a	DT
nyp.33433078975368	2709	26	quart	quart	NN
nyp.33433078975368	2709	27	of	of	IN
nyp.33433078975368	2709	28	cream	cream	NN
nyp.33433078975368	2709	29	or	or	CC
nyp.33433078975368	2709	30	good	good	JJ
nyp.33433078975368	2709	31	milk	milk	NN
nyp.33433078975368	2709	32	;	;	:
nyp.33433078975368	2709	33	if	if	IN
nyp.33433078975368	2709	34	cream	cream	NN
nyp.33433078975368	2709	35	,	,	,
nyp.33433078975368	2709	36	not	not	RB
nyp.33433078975368	2709	37	so	so	RB
nyp.33433078975368	2709	38	much	much	JJ
nyp.33433078975368	2709	39	isinglass	isinglass	NN
nyp.33433078975368	2709	40	;	;	:
nyp.33433078975368	2709	41	stir	stir	VB
nyp.33433078975368	2709	42	it	-PRON-	PRP
nyp.33433078975368	2709	43	over	over	IN
nyp.33433078975368	2709	44	the	the	DT
nyp.33433078975368	2709	45	fire	fire	NN
nyp.33433078975368	2709	46	till	till	IN
nyp.33433078975368	2709	47	it	-PRON-	PRP
nyp.33433078975368	2709	48	come	come	VB
nyp.33433078975368	2709	49	to	to	IN
nyp.33433078975368	2709	50	a	a	DT
nyp.33433078975368	2709	51	boil	boil	NN
nyp.33433078975368	2709	52	;	;	:
nyp.33433078975368	2709	53	when	when	WRB
nyp.33433078975368	2709	54	a	a	DT
nyp.33433078975368	2709	55	little	little	RB
nyp.33433078975368	2709	56	cooled	cooled	JJ
nyp.33433078975368	2709	57	,	,	,
nyp.33433078975368	2709	58	add	add	VB
nyp.33433078975368	2709	59	gradually	gradually	RB
nyp.33433078975368	2709	60	the	the	DT
nyp.33433078975368	2709	61	beaten	beat	VBN
nyp.33433078975368	2709	62	yolks	yolk	NNS
nyp.33433078975368	2709	63	of	of	IN
nyp.33433078975368	2709	64	six	six	CD
nyp.33433078975368	2709	65	eggs	egg	NNS
nyp.33433078975368	2709	66	,	,	,
nyp.33433078975368	2709	67	and	and	CC
nyp.33433078975368	2709	68	a	a	DT
nyp.33433078975368	2709	69	glass	glass	NN
nyp.33433078975368	2709	70	of	of	IN
nyp.33433078975368	2709	71	white	white	JJ
nyp.33433078975368	2709	72	wine	wine	NN
nyp.33433078975368	2709	73	.	.	.
nyp.33433078975368	2710	1	Pour	pour	VB
nyp.33433078975368	2710	2	it	-PRON-	PRP
nyp.33433078975368	2710	3	into	into	IN
nyp.33433078975368	2710	4	a	a	DT
nyp.33433078975368	2710	5	deep	deep	JJ
nyp.33433078975368	2710	6	dish	dish	NN
nyp.33433078975368	2710	7	,	,	,
nyp.33433078975368	2710	8	sweeten	sweeten	VBN
nyp.33433078975368	2710	9	with	with	IN
nyp.33433078975368	2710	10	pounded	pound	VBN
nyp.33433078975368	2710	11	loaf	loaf	NN
nyp.33433078975368	2710	12	sugar	sugar	NN
nyp.33433078975368	2710	13	,	,	,
nyp.33433078975368	2710	14	stir	stir	VB
nyp.33433078975368	2710	15	it	-PRON-	PRP
nyp.33433078975368	2710	16	till	till	IN
nyp.33433078975368	2710	17	cold	cold	JJ
nyp.33433078975368	2710	18	,	,	,
nyp.33433078975368	2710	19	and	and	CC
nyp.33433078975368	2710	20	then	then	RB
nyp.33433078975368	2710	21	put	put	VB
nyp.33433078975368	2710	22	it	-PRON-	PRP
nyp.33433078975368	2710	23	into	into	IN
nyp.33433078975368	2710	24	a	a	DT
nyp.33433078975368	2710	25	shape	shape	NN
nyp.33433078975368	2710	26	.	.	.
nyp.33433078975368	2711	1	CREAM	cream	NN
nyp.33433078975368	2711	2	,	,	,
nyp.33433078975368	2711	3	STONE	STONE	NNP
nyp.33433078975368	2711	4	.	.	.
nyp.33433078975368	2712	1	Put	put	VB
nyp.33433078975368	2712	2	three	three	CD
nyp.33433078975368	2712	3	table-	table-	NN
nyp.33433078975368	2712	4	spoonfuls	spoonful	NNS
nyp.33433078975368	2712	5	of	of	IN
nyp.33433078975368	2712	6	lemon	lemon	NN
nyp.33433078975368	2712	7	-	-	HYPH
nyp.33433078975368	2712	8	juice	juice	NN
nyp.33433078975368	2712	9	,	,	,
nyp.33433078975368	2712	10	and	and	CC
nyp.33433078975368	2712	11	the	the	DT
nyp.33433078975368	2712	12	grated	grate	VBN
nyp.33433078975368	2712	13	peel	peel	NN
nyp.33433078975368	2712	14	of	of	IN
nyp.33433078975368	2712	15	one	one	CD
nyp.33433078975368	2712	16	,	,	,
nyp.33433078975368	2712	17	some	some	DT
nyp.33433078975368	2712	18	preserved	preserve	VBN
nyp.33433078975368	2712	19	apricots	apricot	NNS
nyp.33433078975368	2712	20	,	,	,
nyp.33433078975368	2712	21	or	or	CC
nyp.33433078975368	2712	22	any	any	DT
nyp.33433078975368	2712	23	other	other	JJ
nyp.33433078975368	2712	24	sweetmeat	sweetmeat	NN
nyp.33433078975368	2712	25	,	,	,
nyp.33433078975368	2712	26	into	into	IN
nyp.33433078975368	2712	27	a	a	DT
nyp.33433078975368	2712	28	glass	glass	NN
nyp.33433078975368	2712	29	or	or	CC
nyp.33433078975368	2712	30	China	China	NNP
nyp.33433078975368	2712	31	dish	dish	NN
nyp.33433078975368	2712	32	.	.	.
nyp.33433078975368	2713	1	Boil	boil	VB
nyp.33433078975368	2713	2	a	a	DT
nyp.33433078975368	2713	3	quarter	quarter	NN
nyp.33433078975368	2713	4	of	of	IN
nyp.33433078975368	2713	5	an	an	DT
nyp.33433078975368	2713	6	ounce	ounce	NN
nyp.33433078975368	2713	7	of	of	IN
nyp.33433078975368	2713	8	isinglass	isinglass	NN
nyp.33433078975368	2713	9	in	in	IN
nyp.33433078975368	2713	10	a	a	DT
nyp.33433078975368	2713	11	little	little	JJ
nyp.33433078975368	2713	12	water	water	NN
nyp.33433078975368	2713	13	,	,	,
nyp.33433078975368	2713	14	till	till	IN
nyp.33433078975368	2713	15	dissolved	dissolve	VBN
nyp.33433078975368	2713	16	;	;	:
nyp.33433078975368	2713	17	add	add	VB
nyp.33433078975368	2713	18	it	-PRON-	PRP
nyp.33433078975368	2713	19	to	to	IN
nyp.33433078975368	2713	20	a	a	DT
nyp.33433078975368	2713	21	pint	pint	NN
nyp.33433078975368	2713	22	of	of	IN
nyp.33433078975368	2713	23	cream	cream	NN
nyp.33433078975368	2713	24	,	,	,
nyp.33433078975368	2713	25	sweetened	sweeten	VBN
nyp.33433078975368	2713	26	well	well	RB
nyp.33433078975368	2713	27	with	with	IN
nyp.33433078975368	2713	28	pounded	pound	VBN
nyp.33433078975368	2713	29	loaf	loaf	NN
nyp.33433078975368	2713	30	sugar	sugar	NN
nyp.33433078975368	2713	31	;	;	:
nyp.33433078975368	2713	32	boil	boil	VB
nyp.33433078975368	2713	33	it	-PRON-	PRP
nyp.33433078975368	2713	34	,	,	,
nyp.33433078975368	2713	35	and	and	CC
nyp.33433078975368	2713	36	stir	stir	VB
nyp.33433078975368	2713	37	it	-PRON-	PRP
nyp.33433078975368	2713	38	all	all	PDT
nyp.33433078975368	2713	39	the	the	DT
nyp.33433078975368	2713	40	time	time	NN
nyp.33433078975368	2713	41	;	;	:
nyp.33433078975368	2713	42	pour	pour	VB
nyp.33433078975368	2713	43	it	-PRON-	PRP
nyp.33433078975368	2713	44	into	into	IN
nyp.33433078975368	2713	45	a	a	DT
nyp.33433078975368	2713	46	jug	jug	NN
nyp.33433078975368	2713	47	,	,	,
nyp.33433078975368	2713	48	stir	stir	VB
nyp.33433078975368	2713	49	it	-PRON-	PRP
nyp.33433078975368	2713	50	now	now	RB
nyp.33433078975368	2713	51	and	and	CC
nyp.33433078975368	2713	52	then	then	RB
nyp.33433078975368	2713	53	till	till	IN
nyp.33433078975368	2713	54	milk	milk	NN
nyp.33433078975368	2713	55	-	-	HYPH
nyp.33433078975368	2713	56	warm	warm	JJ
nyp.33433078975368	2713	57	,	,	,
nyp.33433078975368	2713	58	then	then	RB
nyp.33433078975368	2713	59	pour	pour	VB
nyp.33433078975368	2713	60	it	-PRON-	PRP
nyp.33433078975368	2713	61	over	over	IN
nyp.33433078975368	2713	62	the	the	DT
nyp.33433078975368	2713	63	sweetmeat	sweetmeat	NN
nyp.33433078975368	2713	64	round	round	NN
nyp.33433078975368	2713	65	and	and	CC
nyp.33433078975368	2713	66	round	round	NN
nyp.33433078975368	2713	67	.	.	.
nyp.33433078975368	2714	1	It	-PRON-	PRP
nyp.33433078975368	2714	2	may	may	MD
nyp.33433078975368	2714	3	be	be	VB
nyp.33433078975368	2714	4	made	make	VBN
nyp.33433078975368	2714	5	the	the	DT
nyp.33433078975368	2714	6	day	day	NN
nyp.33433078975368	2714	7	before	before	IN
nyp.33433078975368	2714	8	being	be	VBG
nyp.33433078975368	2714	9	served	serve	VBN
nyp.33433078975368	2714	10	.	.	.
nyp.33433078975368	2715	1	CREAM	cream	NN
nyp.33433078975368	2715	2	,	,	,
nyp.33433078975368	2715	3	SWISS	SWISS	NNP
nyp.33433078975368	2715	4	.	.	.
nyp.33433078975368	2716	1	(	(	-LRB-
nyp.33433078975368	2716	2	1	1	LS
nyp.33433078975368	2716	3	)	)	-RRB-
nyp.33433078975368	2716	4	Boil	boil	VB
nyp.33433078975368	2716	5	the	the	DT
nyp.33433078975368	2716	6	grated	grate	VBN
nyp.33433078975368	2716	7	peel	peel	NN
nyp.33433078975368	2716	8	of	of	IN
nyp.33433078975368	2716	9	a	a	DT
nyp.33433078975368	2716	10	large	large	JJ
nyp.33433078975368	2716	11	lemon	lemon	NN
nyp.33433078975368	2716	12	,	,	,
nyp.33433078975368	2716	13	and	and	CC
nyp.33433078975368	2716	14	three	three	CD
nyp.33433078975368	2716	15	-	-	HYPH
nyp.33433078975368	2716	16	quarters	quarter	NNS
nyp.33433078975368	2716	17	of	of	IN
nyp.33433078975368	2716	18	a	a	DT
nyp.33433078975368	2716	19	pound	pound	NN
nyp.33433078975368	2716	20	of	of	IN
nyp.33433078975368	2716	21	pounded	pound	VBN
nyp.33433078975368	2716	22	loaf	loaf	NN
nyp.33433078975368	2716	23	sugar	sugar	NN
nyp.33433078975368	2716	24	,	,	,
nyp.33433078975368	2716	25	in	in	IN
nyp.33433078975368	2716	26	a	a	DT
nyp.33433078975368	2716	27	pint	pint	NN
nyp.33433078975368	2716	28	of	of	IN
nyp.33433078975368	2716	29	cream	cream	NN
nyp.33433078975368	2716	30	;	;	:
nyp.33433078975368	2716	31	squeeze	squeeze	VB
nyp.33433078975368	2716	32	the	the	DT
nyp.33433078975368	2716	33	juice	juice	NN
nyp.33433078975368	2716	34	of	of	IN
nyp.33433078975368	2716	35	the	the	DT
nyp.33433078975368	2716	36	lemon	lemon	NN
nyp.33433078975368	2716	37	upon	upon	IN
nyp.33433078975368	2716	38	a	a	DT
nyp.33433078975368	2716	39	table	table	NN
nyp.33433078975368	2716	40	-	-	HYPH
nyp.33433078975368	2716	41	spoonful	spoonful	NN
nyp.33433078975368	2716	42	of	of	IN
nyp.33433078975368	2716	43	flour	flour	NN
nyp.33433078975368	2716	44	,	,	,
nyp.33433078975368	2716	45	work	work	VB
nyp.33433078975368	2716	46	it	-PRON-	PRP
nyp.33433078975368	2716	47	well	well	RB
nyp.33433078975368	2716	48	togeth-	togeth-	XX
nyp.33433078975368	2716	49	er	er	UH
nyp.33433078975368	2716	50	,	,	,
nyp.33433078975368	2716	51	and	and	CC
nyp.33433078975368	2716	52	gradually	gradually	RB
nyp.33433078975368	2716	53	add	add	VB
nyp.33433078975368	2716	54	to	to	IN
nyp.33433078975368	2716	55	it	-PRON-	PRP
nyp.33433078975368	2716	56	the	the	DT
nyp.33433078975368	2716	57	boiling	boiling	NN
nyp.33433078975368	2716	58	cream	cream	NN
nyp.33433078975368	2716	59	,	,	,
nyp.33433078975368	2716	60	and	and	CC
nyp.33433078975368	2716	61	heat	heat	VB
nyp.33433078975368	2716	62	it	-PRON-	PRP
nyp.33433078975368	2716	63	all	all	DT
nyp.33433078975368	2716	64	over	over	IN
nyp.33433078975368	2716	65	the'fire	the'fire	CD
nyp.33433078975368	2716	66	;	;	:
nyp.33433078975368	2716	67	pour	pour	VB
nyp.33433078975368	2716	68	it	-PRON-	PRP
nyp.33433078975368	2716	69	into	into	IN
nyp.33433078975368	2716	70	a	a	DT
nyp.33433078975368	2716	71	basin	basin	NN
nyp.33433078975368	2716	72	,	,	,
nyp.33433078975368	2716	73	and	and	CC
nyp.33433078975368	2716	74	when	when	WRB
nyp.33433078975368	2716	75	nearly	nearly	RB
nyp.33433078975368	2716	76	cold	cold	JJ
nyp.33433078975368	2716	77	,	,	,
nyp.33433078975368	2716	78	put	put	VBD
nyp.33433078975368	2716	79	it	-PRON-	PRP
nyp.33433078975368	2716	80	into	into	IN
nyp.33433078975368	2716	81	a	a	DT
nyp.33433078975368	2716	82	glass	glass	NN
nyp.33433078975368	2716	83	or	or	CC
nyp.33433078975368	2716	84	China	China	NNP
nyp.33433078975368	2716	85	dish	dish	NN
nyp.33433078975368	2716	86	,	,	,
nyp.33433078975368	2716	87	and	and	CC
nyp.33433078975368	2716	88	garnish	garnish	VB
nyp.33433078975368	2716	89	it	-PRON-	PRP
nyp.33433078975368	2716	90	with	with	IN
nyp.33433078975368	2716	91	candied	candy	VBN
nyp.33433078975368	2716	92	orange	orange	NN
nyp.33433078975368	2716	93	-	-	HYPH
nyp.33433078975368	2716	94	peel	peel	NN
nyp.33433078975368	2716	95	,	,	,
nyp.33433078975368	2716	96	and	and	CC
nyp.33433078975368	2716	97	citron	citron	NN
nyp.33433078975368	2716	98	cut	cut	VBD
nyp.33433078975368	2716	99	into	into	IN
nyp.33433078975368	2716	100	straws	straw	NNS
nyp.33433078975368	2716	101	.	.	.
nyp.33433078975368	2717	1	This	this	DT
nyp.33433078975368	2717	2	cream	cream	NN
nyp.33433078975368	2717	3	requires	require	VBZ
nyp.33433078975368	2717	4	to	to	TO
nyp.33433078975368	2717	5	be	be	VB
nyp.33433078975368	2717	6	constant-	constant-	VBN
nyp.33433078975368	2717	7	ly	ly	RB
nyp.33433078975368	2717	8	stirred	stir	VBN
nyp.33433078975368	2717	9	till	till	IN
nyp.33433078975368	2717	10	it	-PRON-	PRP
nyp.33433078975368	2717	11	is	be	VBZ
nyp.33433078975368	2717	12	put	put	VBN
nyp.33433078975368	2717	13	into	into	IN
nyp.33433078975368	2717	14	the	the	DT
nyp.33433078975368	2717	15	dish	dish	NN
nyp.33433078975368	2717	16	in	in	IN
nyp.33433078975368	2717	17	which	which	WDT
nyp.33433078975368	2717	18	it	-PRON-	PRP
nyp.33433078975368	2717	19	is	be	VBZ
nyp.33433078975368	2717	20	to	to	TO
nyp.33433078975368	2717	21	be	be	VB
nyp.33433078975368	2717	22	served	serve	VBN
nyp.33433078975368	2717	23	.	.	.
nyp.33433078975368	2718	1	CREAM	cream	NN
nyp.33433078975368	2718	2	,	,	,
nyp.33433078975368	2718	3	SWISS	SWISS	NNP
nyp.33433078975368	2718	4	.	.	.
nyp.33433078975368	2719	1	(	(	-LRB-
nyp.33433078975368	2719	2	2	2	LS
nyp.33433078975368	2719	3	)	)	-RRB-
nyp.33433078975368	2719	4	Whisk	whisk	IN
nyp.33433078975368	2719	5	upon	upon	IN
nyp.33433078975368	2719	6	CRO	CRO	NNP
nyp.33433078975368	2719	7	CRU	CRU	NNP
nyp.33433078975368	2719	8	59	59	CD
nyp.33433078975368	2719	9	a	a	DT
nyp.33433078975368	2719	10	hot	hot	JJ
nyp.33433078975368	2719	11	plate	plate	NN
nyp.33433078975368	2719	12	,	,	,
nyp.33433078975368	2719	13	the	the	DT
nyp.33433078975368	2719	14	yolks	yolk	NNS
nyp.33433078975368	2719	15	of	of	IN
nyp.33433078975368	2719	16	eight	eight	CD
nyp.33433078975368	2719	17	eggs	egg	NNS
nyp.33433078975368	2719	18	,	,	,
nyp.33433078975368	2719	19	half	half	PDT
nyp.33433078975368	2719	20	a	a	DT
nyp.33433078975368	2719	21	pound	pound	NN
nyp.33433078975368	2719	22	of	of	IN
nyp.33433078975368	2719	23	finely	finely	RB
nyp.33433078975368	2719	24	-	-	HYPH
nyp.33433078975368	2719	25	pounded	pound	VBN
nyp.33433078975368	2719	26	sugar	sugar	NN
nyp.33433078975368	2719	27	,	,	,
nyp.33433078975368	2719	28	the	the	DT
nyp.33433078975368	2719	29	grated	grate	VBN
nyp.33433078975368	2719	30	rind	rind	NN
nyp.33433078975368	2719	31	of	of	IN
nyp.33433078975368	2719	32	a	a	DT
nyp.33433078975368	2719	33	lemon	lemon	NN
nyp.33433078975368	2719	34	,	,	,
nyp.33433078975368	2719	35	and	and	CC
nyp.33433078975368	2719	36	half	half	PDT
nyp.33433078975368	2719	37	a	a	DT
nyp.33433078975368	2719	38	pint	pint	NN
nyp.33433078975368	2719	39	of	of	IN
nyp.33433078975368	2719	40	light	light	JJ
nyp.33433078975368	2719	41	French	french	JJ
nyp.33433078975368	2719	42	or	or	CC
nyp.33433078975368	2719	43	Rhenish	rhenish	JJ
nyp.33433078975368	2719	44	white	white	JJ
nyp.33433078975368	2719	45	wine	wine	NN
nyp.33433078975368	2719	46	,	,	,
nyp.33433078975368	2719	47	and	and	CC
nyp.33433078975368	2719	48	send	send	VB
nyp.33433078975368	2719	49	it	-PRON-	PRP
nyp.33433078975368	2719	50	warm	warm	JJ
nyp.33433078975368	2719	51	to	to	IN
nyp.33433078975368	2719	52	tabic	tabic	NNP
nyp.33433078975368	2719	53	.	.	.
nyp.33433078975368	2720	1	CREAM	cream	NN
nyp.33433078975368	2720	2	TART	TART	NNP
nyp.33433078975368	2720	3	.	.	.
nyp.33433078975368	2721	1	See	see	VB
nyp.33433078975368	2721	2	Tart	Tart	NNP
nyp.33433078975368	2721	3	.	.	.
nyp.33433078975368	2722	1	CREAM	cream	NN
nyp.33433078975368	2722	2	,	,	,
nyp.33433078975368	2722	3	WHIPPED	WHIPPED	NNP
nyp.33433078975368	2722	4	.	.	.
nyp.33433078975368	2723	1	Sweeten	sweeten	VB
nyp.33433078975368	2723	2	,	,	,
nyp.33433078975368	2723	3	with	with	IN
nyp.33433078975368	2723	4	pounded	pound	VBN
nyp.33433078975368	2723	5	loaf	loaf	NN
nyp.33433078975368	2723	6	sugar	sugar	NN
nyp.33433078975368	2723	7	,	,	,
nyp.33433078975368	2723	8	a	a	DT
nyp.33433078975368	2723	9	quart	quart	NN
nyp.33433078975368	2723	10	of	of	IN
nyp.33433078975368	2723	11	cream	cream	NN
nyp.33433078975368	2723	12	,	,	,
nyp.33433078975368	2723	13	and	and	CC
nyp.33433078975368	2723	14	add	add	VB
nyp.33433078975368	2723	15	to	to	IN
nyp.33433078975368	2723	16	it	-PRON-	PRP
nyp.33433078975368	2723	17	a	a	DT
nyp.33433078975368	2723	18	lump	lump	NN
nyp.33433078975368	2723	19	of	of	IN
nyp.33433078975368	2723	20	sugar	sugar	NN
nyp.33433078975368	2723	21	which	which	WDT
nyp.33433078975368	2723	22	has	have	VBZ
nyp.33433078975368	2723	23	been	be	VBN
nyp.33433078975368	2723	24	rubbed	rub	VBN
nyp.33433078975368	2723	25	upon	upon	IN
nyp.33433078975368	2723	26	the	the	DT
nyp.33433078975368	2723	27	peel	peel	NN
nyp.33433078975368	2723	28	of	of	IN
nyp.33433078975368	2723	29	two	two	CD
nyp.33433078975368	2723	30	fine	fine	JJ
nyp.33433078975368	2723	31	lemons	lemon	NNS
nyp.33433078975368	2723	32	or	or	CC
nyp.33433078975368	2723	33	bitter	bitter	JJ
nyp.33433078975368	2723	34	oranges	orange	NNS
nyp.33433078975368	2723	35	;	;	:
nyp.33433078975368	2723	36	or	or	CC
nyp.33433078975368	2723	37	flavor	flavor	VBP
nyp.33433078975368	2723	38	it	-PRON-	PRP
nyp.33433078975368	2723	39	with	with	IN
nyp.33433078975368	2723	40	orange-	orange-	NNP
nyp.33433078975368	2723	41	flower	flower	NN
nyp.33433078975368	2723	42	water	water	NN
nyp.33433078975368	2723	43	,	,	,
nyp.33433078975368	2723	44	a	a	DT
nyp.33433078975368	2723	45	little	little	JJ
nyp.33433078975368	2723	46	essence	essence	NN
nyp.33433078975368	2723	47	of	of	IN
nyp.33433078975368	2723	48	roses	rose	NNS
nyp.33433078975368	2723	49	,	,	,
nyp.33433078975368	2723	50	the	the	DT
nyp.33433078975368	2723	51	juice	juice	NN
nyp.33433078975368	2723	52	of	of	IN
nyp.33433078975368	2723	53	ripe	ripe	JJ
nyp.33433078975368	2723	54	strawberries	strawberry	NNS
nyp.33433078975368	2723	55	,	,	,
nyp.33433078975368	2723	56	or	or	CC
nyp.33433078975368	2723	57	of	of	IN
nyp.33433078975368	2723	58	any	any	DT
nyp.33433078975368	2723	59	other	other	JJ
nyp.33433078975368	2723	60	fruit	fruit	NN
nyp.33433078975368	2723	61	.	.	.
nyp.33433078975368	2724	1	Whisk	whisk	VB
nyp.33433078975368	2724	2	the	the	DT
nyp.33433078975368	2724	3	cream	cream	NN
nyp.33433078975368	2724	4	well	well	RB
nyp.33433078975368	2724	5	in	in	IN
nyp.33433078975368	2724	6	a	a	DT
nyp.33433078975368	2724	7	large	large	JJ
nyp.33433078975368	2724	8	pan	pan	NN
nyp.33433078975368	2724	9	,	,	,
nyp.33433078975368	2724	10	and	and	CC
nyp.33433078975368	2724	11	as	as	IN
nyp.33433078975368	2724	12	the	the	DT
nyp.33433078975368	2724	13	froth	froth	NN
nyp.33433078975368	2724	14	rises	rise	VBZ
nyp.33433078975368	2724	15	,	,	,
nyp.33433078975368	2724	16	take	take	VB
nyp.33433078975368	2724	17	it	-PRON-	PRP
nyp.33433078975368	2724	18	off	off	RP
nyp.33433078975368	2724	19	,	,	,
nyp.33433078975368	2724	20	and	and	CC
nyp.33433078975368	2724	21	lay	lie	VBD
nyp.33433078975368	2724	22	it	-PRON-	PRP
nyp.33433078975368	2724	23	upon	upon	IN
nyp.33433078975368	2724	24	a	a	DT
nyp.33433078975368	2724	25	sieve	sieve	NN
nyp.33433078975368	2724	26	placed	place	VBN
nyp.33433078975368	2724	27	over	over	IN
nyp.33433078975368	2724	28	another	another	DT
nyp.33433078975368	2724	29	pan	pan	NN
nyp.33433078975368	2724	30	,	,	,
nyp.33433078975368	2724	31	and	and	CC
nyp.33433078975368	2724	32	return	return	VB
nyp.33433078975368	2724	33	the	the	DT
nyp.33433078975368	2724	34	cream	cream	NN
nyp.33433078975368	2724	35	which	which	WDT
nyp.33433078975368	2724	36	drains	drain	VBZ
nyp.33433078975368	2724	37	from	from	IN
nyp.33433078975368	2724	38	the	the	DT
nyp.33433078975368	2724	39	froth	froth	NN
nyp.33433078975368	2724	40	,	,	,
nyp.33433078975368	2724	41	till	till	IN
nyp.33433078975368	2724	42	all	all	DT
nyp.33433078975368	2724	43	is	be	VBZ
nyp.33433078975368	2724	44	whisked	whisk	VBN
nyp.33433078975368	2724	45	,	,	,
nyp.33433078975368	2724	46	then	then	RB
nyp.33433078975368	2724	47	heap	heap	VB
nyp.33433078975368	2724	48	it	-PRON-	PRP
nyp.33433078975368	2724	49	upon	upon	IN
nyp.33433078975368	2724	50	a	a	DT
nyp.33433078975368	2724	51	dish	dish	NN
nyp.33433078975368	2724	52	,	,	,
nyp.33433078975368	2724	53	or	or	CC
nyp.33433078975368	2724	54	put	put	VB
nyp.33433078975368	2724	55	it	-PRON-	PRP
nyp.33433078975368	2724	56	into	into	IN
nyp.33433078975368	2724	57	glasses	glass	NNS
nyp.33433078975368	2724	58	.	.	.
nyp.33433078975368	2725	1	Garnish	garnish	VB
nyp.33433078975368	2725	2	with	with	IN
nyp.33433078975368	2725	3	thinly-	thinly-	JJ
nyp.33433078975368	2725	4	pared	pare	VBN
nyp.33433078975368	2725	5	citron	citron	NN
nyp.33433078975368	2725	6	,	,	,
nyp.33433078975368	2725	7	or	or	CC
nyp.33433078975368	2725	8	cedrat	cedrat	NNP
nyp.33433078975368	2725	9	cut	cut	VBD
nyp.33433078975368	2725	10	into	into	IN
nyp.33433078975368	2725	11	small	small	JJ
nyp.33433078975368	2725	12	leaves	leave	NNS
nyp.33433078975368	2725	13	,	,	,
nyp.33433078975368	2725	14	or	or	CC
nyp.33433078975368	2725	15	into	into	IN
nyp.33433078975368	2725	16	any	any	DT
nyp.33433078975368	2725	17	fanciful	fanciful	JJ
nyp.33433078975368	2725	18	shape	shape	NN
nyp.33433078975368	2725	19	.	.	.
nyp.33433078975368	2726	1	To	to	TO
nyp.33433078975368	2726	2	color	color	VB
nyp.33433078975368	2726	3	the	the	DT
nyp.33433078975368	2726	4	rose	rose	NNP
nyp.33433078975368	2726	5	cream	cream	NN
nyp.33433078975368	2726	6	,	,	,
nyp.33433078975368	2726	7	or	or	CC
nyp.33433078975368	2726	8	to	to	TO
nyp.33433078975368	2726	9	heighten	heighten	VB
nyp.33433078975368	2726	10	that	that	DT
nyp.33433078975368	2726	11	of	of	IN
nyp.33433078975368	2726	12	strawber-	strawber-	NNP
nyp.33433078975368	2726	13	ry	ry	XX
nyp.33433078975368	2726	14	,	,	,
nyp.33433078975368	2726	15	a	a	DT
nyp.33433078975368	2726	16	little	little	JJ
nyp.33433078975368	2726	17	carmine	carmine	NNP
nyp.33433078975368	2726	18	or	or	CC
nyp.33433078975368	2726	19	lake	lake	NNP
nyp.33433078975368	2726	20	may	may	MD
nyp.33433078975368	2726	21	be	be	VB
nyp.33433078975368	2726	22	mixed	mix	VBN
nyp.33433078975368	2726	23	with	with	IN
nyp.33433078975368	2726	24	the	the	DT
nyp.33433078975368	2726	25	cream	cream	NN
nyp.33433078975368	2726	26	,	,	,
nyp.33433078975368	2726	27	which	which	WDT
nyp.33433078975368	2726	28	may	may	MD
nyp.33433078975368	2726	29	be	be	VB
nyp.33433078975368	2726	30	iced	ice	VBN
nyp.33433078975368	2726	31	when	when	WRB
nyp.33433078975368	2726	32	made	make	VBN
nyp.33433078975368	2726	33	.	.	.
nyp.33433078975368	2727	1	CREAM	cream	NN
nyp.33433078975368	2727	2	,	,	,
nyp.33433078975368	2727	3	WHITE	white	JJ
nyp.33433078975368	2727	4	LEMON	lemon	NN
nyp.33433078975368	2727	5	.	.	.
nyp.33433078975368	2728	1	(	(	-LRB-
nyp.33433078975368	2728	2	1	1	LS
nyp.33433078975368	2728	3	)	)	-RRB-
nyp.33433078975368	2728	4	Rub	rub	VB
nyp.33433078975368	2728	5	,	,	,
nyp.33433078975368	2728	6	with	with	IN
nyp.33433078975368	2728	7	some	some	DT
nyp.33433078975368	2728	8	lumps	lump	NNS
nyp.33433078975368	2728	9	of	of	IN
nyp.33433078975368	2728	10	loaf	loaf	NN
nyp.33433078975368	2728	11	sugar	sugar	NN
nyp.33433078975368	2728	12	,	,	,
nyp.33433078975368	2728	13	the	the	DT
nyp.33433078975368	2728	14	rinds	rind	NNS
nyp.33433078975368	2728	15	of	of	IN
nyp.33433078975368	2728	16	six	six	CD
nyp.33433078975368	2728	17	lemons	lemon	NNS
nyp.33433078975368	2728	18	,	,	,
nyp.33433078975368	2728	19	and	and	CC
nyp.33433078975368	2728	20	grate	grate	VB
nyp.33433078975368	2728	21	off	off	RP
nyp.33433078975368	2728	22	the	the	DT
nyp.33433078975368	2728	23	remainder	remainder	NN
nyp.33433078975368	2728	24	;	;	:
nyp.33433078975368	2728	25	squeeze	squeeze	VB
nyp.33433078975368	2728	26	and	and	CC
nyp.33433078975368	2728	27	strain	strain	VB
nyp.33433078975368	2728	28	the	the	DT
nyp.33433078975368	2728	29	juice	juice	NN
nyp.33433078975368	2728	30	,	,	,
nyp.33433078975368	2728	31	and	and	CC
nyp.33433078975368	2728	32	add	add	VB
nyp.33433078975368	2728	33	the	the	DT
nyp.33433078975368	2728	34	grated	grate	VBN
nyp.33433078975368	2728	35	peel	peel	NN
nyp.33433078975368	2728	36	and	and	CC
nyp.33433078975368	2728	37	sugar	sugar	NN
nyp.33433078975368	2728	38	,	,	,
nyp.33433078975368	2728	39	with	with	IN
nyp.33433078975368	2728	40	three	three	CD
nyp.33433078975368	2728	41	-	-	HYPH
nyp.33433078975368	2728	42	quarters	quarter	NNS
nyp.33433078975368	2728	43	of	of	IN
nyp.33433078975368	2728	44	a	a	DT
nyp.33433078975368	2728	45	pound	pound	NN
nyp.33433078975368	2728	46	of	of	IN
nyp.33433078975368	2728	47	pounded	pound	VBN
nyp.33433078975368	2728	48	loaf	loaf	NN
nyp.33433078975368	2728	49	sugar	sugar	NN
nyp.33433078975368	2728	50	;	;	:
nyp.33433078975368	2728	51	put	put	VBN
nyp.33433078975368	2728	52	to	to	IN
nyp.33433078975368	2728	53	this	this	DT
nyp.33433078975368	2728	54	a	a	DT
nyp.33433078975368	2728	55	quart	quart	NN
nyp.33433078975368	2728	56	of	of	IN
nyp.33433078975368	2728	57	rich	rich	JJ
nyp.33433078975368	2728	58	cream	cream	NN
nyp.33433078975368	2728	59	,	,	,
nyp.33433078975368	2728	60	and	and	CC
nyp.33433078975368	2728	61	whisk	whisk	VB
nyp.33433078975368	2728	62	it	-PRON-	PRP
nyp.33433078975368	2728	63	till	till	IN
nyp.33433078975368	2728	64	very	very	RB
nyp.33433078975368	2728	65	thick	thick	JJ
nyp.33433078975368	2728	66	.	.	.
nyp.33433078975368	2729	1	The	the	DT
nyp.33433078975368	2729	2	following	following	JJ
nyp.33433078975368	2729	3	day	day	NN
nyp.33433078975368	2729	4	,	,	,
nyp.33433078975368	2729	5	soak	soak	VB
nyp.33433078975368	2729	6	five	five	CD
nyp.33433078975368	2729	7	or	or	CC
nyp.33433078975368	2729	8	six	six	CD
nyp.33433078975368	2729	9	sponge	sponge	NN
nyp.33433078975368	2729	10	biscuits	biscuit	NNS
nyp.33433078975368	2729	11	in	in	IN
nyp.33433078975368	2729	12	white	white	JJ
nyp.33433078975368	2729	13	wine	wine	NN
nyp.33433078975368	2729	14	,	,	,
nyp.33433078975368	2729	15	and	and	CC
nyp.33433078975368	2729	16	put	put	VBD
nyp.33433078975368	2729	17	over	over	RP
nyp.33433078975368	2729	18	them	-PRON-	PRP
nyp.33433078975368	2729	19	the	the	DT
nyp.33433078975368	2729	20	cream	cream	NN
nyp.33433078975368	2729	21	.	.	.
nyp.33433078975368	2730	1	CREAM	cream	NN
nyp.33433078975368	2730	2	,	,	,
nyp.33433078975368	2730	3	WHITE	white	JJ
nyp.33433078975368	2730	4	LEMON	lemon	NN
nyp.33433078975368	2730	5	.	.	.
nyp.33433078975368	2731	1	(	(	-LRB-
nyp.33433078975368	2731	2	2	2	LS
nyp.33433078975368	2731	3	)	)	-RRB-
nyp.33433078975368	2731	4	Boil	boil	VB
nyp.33433078975368	2731	5	the	the	DT
nyp.33433078975368	2731	6	thin	thin	JJ
nyp.33433078975368	2731	7	peel	peel	NN
nyp.33433078975368	2731	8	of	of	IN
nyp.33433078975368	2731	9	two	two	CD
nyp.33433078975368	2731	10	lemons	lemon	NNS
nyp.33433078975368	2731	11	in	in	IN
nyp.33433078975368	2731	12	a	a	DT
nyp.33433078975368	2731	13	pint	pint	NN
nyp.33433078975368	2731	14	of	of	IN
nyp.33433078975368	2731	15	cream	cream	NN
nyp.33433078975368	2731	16	;	;	:
nyp.33433078975368	2731	17	strain	strain	NN
nyp.33433078975368	2731	18	,	,	,
nyp.33433078975368	2731	19	and	and	CC
nyp.33433078975368	2731	20	thicken	thicken	VB
nyp.33433078975368	2731	21	it	-PRON-	PRP
nyp.33433078975368	2731	22	with	with	IN
nyp.33433078975368	2731	23	the	the	DT
nyp.33433078975368	2731	24	well-	well-	JJ
nyp.33433078975368	2731	25	beaten	beat	VBD
nyp.33433078975368	2731	26	yolks	yolk	NNS
nyp.33433078975368	2731	27	of	of	IN
nyp.33433078975368	2731	28	three	three	CD
nyp.33433078975368	2731	29	,	,	,
nyp.33433078975368	2731	30	and	and	CC
nyp.33433078975368	2731	31	whites	white	NNS
nyp.33433078975368	2731	32	of	of	IN
nyp.33433078975368	2731	33	four	four	CD
nyp.33433078975368	2731	34	eggs	egg	NNS
nyp.33433078975368	2731	35	;	;	,
nyp.33433078975368	2731	36	sweeten	sweeten	VB
nyp.33433078975368	2731	37	it	-PRON-	PRP
nyp.33433078975368	2731	38	with	with	IN
nyp.33433078975368	2731	39	pounded	pound	VBN
nyp.33433078975368	2731	40	loaf	loaf	NN
nyp.33433078975368	2731	41	sugar	sugar	NN
nyp.33433078975368	2731	42	,	,	,
nyp.33433078975368	2731	43	stir	stir	VB
nyp.33433078975368	2731	44	it	-PRON-	PRP
nyp.33433078975368	2731	45	till	till	IN
nyp.33433078975368	2731	46	nearly	nearly	RB
nyp.33433078975368	2731	47	cold	cold	JJ
nyp.33433078975368	2731	48	,	,	,
nyp.33433078975368	2731	49	and	and	CC
nyp.33433078975368	2731	50	put	put	VBD
nyp.33433078975368	2731	51	it	-PRON-	PRP
nyp.33433078975368	2731	52	into	into	IN
nyp.33433078975368	2731	53	glasses	glass	NNS
nyp.33433078975368	2731	54	.	.	.
nyp.33433078975368	2732	1	CROQUANTE	CROQUANTE	NNP
nyp.33433078975368	2732	2	OF	of	IN
nyp.33433078975368	2732	3	PASTE	paste	NN
nyp.33433078975368	2732	4	.	.	.
nyp.33433078975368	2733	1	Roll	roll	VB
nyp.33433078975368	2733	2	out	out	RP
nyp.33433078975368	2733	3	paste	paste	NN
nyp.33433078975368	2733	4	,	,	,
nyp.33433078975368	2733	5	about	about	IN
nyp.33433078975368	2733	6	the	the	DT
nyp.33433078975368	2733	7	etghth	etghth	NN
nyp.33433078975368	2733	8	of	of	IN
nyp.33433078975368	2733	9	an	an	DT
nyp.33433078975368	2733	10	inch	inch	NN
nyp.33433078975368	2733	11	thick	thick	JJ
nyp.33433078975368	2733	12	;	;	:
nyp.33433078975368	2733	13	rub	rub	VB
nyp.33433078975368	2733	14	over	over	RP
nyp.33433078975368	2733	15	a	a	DT
nyp.33433078975368	2733	16	plain	plain	JJ
nyp.33433078975368	2733	17	mould	mould	NN
nyp.33433078975368	2733	18	with	with	IN
nyp.33433078975368	2733	19	a	a	DT
nyp.33433078975368	2733	20	little	little	JJ
nyp.33433078975368	2733	21	fresh	fresh	JJ
nyp.33433078975368	2733	22	butter	butter	NN
nyp.33433078975368	2733	23	;	;	:
nyp.33433078975368	2733	24	lay	lay	VB
nyp.33433078975368	2733	25	on	on	IN
nyp.33433078975368	2733	26	the	the	DT
nyp.33433078975368	2733	27	paste	paste	NN
nyp.33433078975368	2733	28	very	very	RB
nyp.33433078975368	2733	29	even	even	RB
nyp.33433078975368	2733	30	,	,	,
nyp.33433078975368	2733	31	and	and	CC
nyp.33433078975368	2733	32	equally	equally	RB
nyp.33433078975368	2733	33	thin	thin	JJ
nyp.33433078975368	2733	34	on	on	IN
nyp.33433078975368	2733	35	both	both	DT
nyp.33433078975368	2733	36	-	-	HYPH
nyp.33433078975368	2733	37	stdes	stde	NNS
nyp.33433078975368	2733	38	;	;	:
nyp.33433078975368	2733	39	pare	pare	VB
nyp.33433078975368	2733	40	it	-PRON-	PRP
nyp.33433078975368	2733	41	round	round	IN
nyp.33433078975368	2733	42	the	the	DT
nyp.33433078975368	2733	43	rim	rim	NN
nyp.33433078975368	2733	44	;	;	:
nyp.33433078975368	2733	45	then	then	RB
nyp.33433078975368	2733	46	with	with	IN
nyp.33433078975368	2733	47	a	a	DT
nyp.33433078975368	2733	48	small	small	JJ
nyp.33433078975368	2733	49	penknife	penknife	NN
nyp.33433078975368	2733	50	cut	cut	VBD
nyp.33433078975368	2733	51	out	out	RP
nyp.33433078975368	2733	52	small	small	JJ
nyp.33433078975368	2733	53	pieces	piece	NNS
nyp.33433078975368	2733	54	,	,	,
nyp.33433078975368	2733	55	as	as	IN
nyp.33433078975368	2733	56	fancy	fancy	JJ
nyp.33433078975368	2733	57	may	may	MD
nyp.33433078975368	2733	58	direct	direct	VB
nyp.33433078975368	2733	59	,	,	,
nyp.33433078975368	2733	60	such	such	JJ
nyp.33433078975368	2733	61	as	as	IN
nyp.33433078975368	2733	62	diamonds	diamond	NNS
nyp.33433078975368	2733	63	,	,	,
nyp.33433078975368	2733	64	stars	star	NNS
nyp.33433078975368	2733	65	,	,	,
nyp.33433078975368	2733	66	circles	circle	NNS
nyp.33433078975368	2733	67	,	,	,
nyp.33433078975368	2733	68	sprigs	sprig	NNS
nyp.33433078975368	2733	69	,	,	,
nyp.33433078975368	2733	70	&	&	CC
nyp.33433078975368	2733	71	c.	c.	NNP
nyp.33433078975368	2733	72	;	;	:
nyp.33433078975368	2733	73	or	or	CC
nyp.33433078975368	2733	74	use	use	VB
nyp.33433078975368	2733	75	a	a	DT
nyp.33433078975368	2733	76	small	small	JJ
nyp.33433078975368	2733	77	tin	tin	NN
nyp.33433078975368	2733	78	cutter	cutter	NN
nyp.33433078975368	2733	79	of	of	IN
nyp.33433078975368	2733	80	any	any	DT
nyp.33433078975368	2733	81	shape	shape	NN
nyp.33433078975368	2733	82	:	:	:
nyp.33433078975368	2733	83	let	let	VB
nyp.33433078975368	2733	84	it	-PRON-	PRP
nyp.33433078975368	2733	85	lie	lie	VB
nyp.33433078975368	2733	86	to	to	TO
nyp.33433078975368	2733	87	dry	dry	VB
nyp.33433078975368	2733	88	sometime	sometime	RB
nyp.33433078975368	2733	89	,	,	,
nyp.33433078975368	2733	90	and	and	CC
nyp.33433078975368	2733	91	bake	bake	VB
nyp.33433078975368	2733	92	it	-PRON-	PRP
nyp.33433078975368	2733	93	a	a	DT
nyp.33433078975368	2733	94	few	few	JJ
nyp.33433078975368	2733	95	minutes	minute	NNS
nyp.33433078975368	2733	96	in	in	IN
nyp.33433078975368	2733	97	a	a	DT
nyp.33433078975368	2733	98	slack	slack	NN
nyp.33433078975368	2733	99	oven	oven	NN
nyp.33433078975368	2733	100	,	,	,
nyp.33433078975368	2733	101	of	of	IN
nyp.33433078975368	2733	102	a	a	DT
nyp.33433078975368	2733	103	light	light	JJ
nyp.33433078975368	2733	104	color	color	NN
nyp.33433078975368	2733	105	:	:	:
nyp.33433078975368	2733	106	remove	remove	VB
nyp.33433078975368	2733	107	it	-PRON-	PRP
nyp.33433078975368	2733	108	from	from	IN
nyp.33433078975368	2733	109	the	the	DT
nyp.33433078975368	2733	110	mould	mould	NN
nyp.33433078975368	2733	111	,	,	,
nyp.33433078975368	2733	112	and	and	CC
nyp.33433078975368	2733	113	place	place	VB
nyp.33433078975368	2733	114	it	-PRON-	PRP
nyp.33433078975368	2733	115	over	over	IN
nyp.33433078975368	2733	116	a	a	DT
nyp.33433078975368	2733	117	tart	tart	NN
nyp.33433078975368	2733	118	,	,	,
nyp.33433078975368	2733	119	or	or	CC
nyp.33433078975368	2733	120	any	any	DT
nyp.33433078975368	2733	121	other	other	JJ
nyp.33433078975368	2733	122	dish	dish	NN
nyp.33433078975368	2733	123	of	of	IN
nyp.33433078975368	2733	124	small	small	JJ
nyp.33433078975368	2733	125	pastry	pastry	NN
nyp.33433078975368	2733	126	.	.	.
nyp.33433078975368	2734	1	CROQUE	CROQUE	NNP
nyp.33433078975368	2734	2	.	.	.
nyp.33433078975368	2735	1	These	these	DT
nyp.33433078975368	2735	2	are	be	VBP
nyp.33433078975368	2735	3	large	large	JJ
nyp.33433078975368	2735	4	pieces	piece	NNS
nyp.33433078975368	2735	5	of	of	IN
nyp.33433078975368	2735	6	ornamental	ornamental	JJ
nyp.33433078975368	2735	7	confectionary	confectionary	NN
nyp.33433078975368	2735	8	,	,	,
nyp.33433078975368	2735	9	formed	form	VBN
nyp.33433078975368	2735	10	of	of	IN
nyp.33433078975368	2735	11	various	various	JJ
nyp.33433078975368	2735	12	materials	material	NNS
nyp.33433078975368	2735	13	,	,	,
nyp.33433078975368	2735	14	as	as	IN
nyp.33433078975368	2735	15	gimblettes	gimblette	NNS
nyp.33433078975368	2735	16	,	,	,
nyp.33433078975368	2735	17	croquignoleStgen-	croquignoleStgen-	NNP
nyp.33433078975368	2735	18	oises	ois	NNS
nyp.33433078975368	2735	19	,	,	,
nyp.33433078975368	2735	20	8.C	8.c	CD
nyp.33433078975368	2735	21	,	,	,
nyp.33433078975368	2735	22	or	or	CC
nyp.33433078975368	2735	23	of	of	IN
nyp.33433078975368	2735	24	oranges	orange	NNS
nyp.33433078975368	2735	25	,	,	,
nyp.33433078975368	2735	26	cut	cut	VBN
nyp.33433078975368	2735	27	into	into	IN
nyp.33433078975368	2735	28	quarters	quarter	NNS
nyp.33433078975368	2735	29	,	,	,
nyp.33433078975368	2735	30	chestnuts	chestnut	NNS
nyp.33433078975368	2735	31	,	,	,
nyp.33433078975368	2735	32	green	green	JJ
nyp.33433078975368	2735	33	nuts	nut	NNS
nyp.33433078975368	2735	34	,	,	,
nyp.33433078975368	2735	35	&	&	CC
nyp.33433078975368	2735	36	c.	c.	NNP
nyp.33433078975368	2735	37	,	,	,
nyp.33433078975368	2735	38	arranged	arrange	VBD
nyp.33433078975368	2735	39	with-	with-	NN
nyp.33433078975368	2735	40	in	in	IN
nyp.33433078975368	2735	41	moulds	mould	NNS
nyp.33433078975368	2735	42	according	accord	VBG
nyp.33433078975368	2735	43	to	to	IN
nyp.33433078975368	2735	44	fancy	fancy	NN
nyp.33433078975368	2735	45	,	,	,
nyp.33433078975368	2735	46	and	and	CC
nyp.33433078975368	2735	47	cemented	cement	VBN
nyp.33433078975368	2735	48	together	together	RB
nyp.33433078975368	2735	49	with	with	IN
nyp.33433078975368	2735	50	boiled	boil	VBN
nyp.33433078975368	2735	51	sugar	sugar	NN
nyp.33433078975368	2735	52	.	.	.
nyp.33433078975368	2736	1	CROQUETS	CROQUETS	NNP
nyp.33433078975368	2736	2	.	.	.
nyp.33433078975368	2737	1	Pound	pound	NN
nyp.33433078975368	2737	2	,	,	,
nyp.33433078975368	2737	3	in	in	IN
nyp.33433078975368	2737	4	a	a	DT
nyp.33433078975368	2737	5	marble	marble	NN
nyp.33433078975368	2737	6	mortar	mortar	NN
nyp.33433078975368	2737	7	,	,	,
nyp.33433078975368	2737	8	cold	cold	JJ
nyp.33433078975368	2737	9	veal	veal	NN
nyp.33433078975368	2737	10	and	and	CC
nyp.33433078975368	2737	11	fowl	fowl	NN
nyp.33433078975368	2737	12	,	,	,
nyp.33433078975368	2737	13	with	with	IN
nyp.33433078975368	2737	14	a	a	DT
nyp.33433078975368	2737	15	little	little	JJ
nyp.33433078975368	2737	16	suet	suet	NN
nyp.33433078975368	2737	17	,	,	,
nyp.33433078975368	2737	18	some	some	DT
nyp.33433078975368	2737	19	chopped	chop	VBN
nyp.33433078975368	2737	20	lemon	lemon	NN
nyp.33433078975368	2737	21	-	-	HYPH
nyp.33433078975368	2737	22	peel	peel	NN
nyp.33433078975368	2737	23	,	,	,
nyp.33433078975368	2737	24	lemon	lemon	NN
nyp.33433078975368	2737	25	thyme	thyme	NNS
nyp.33433078975368	2737	26	,	,	,
nyp.33433078975368	2737	27	chives	chive	NNS
nyp.33433078975368	2737	28	,	,	,
nyp.33433078975368	2737	29	and	and	CC
nyp.33433078975368	2737	30	parsley	parsley	NN
nyp.33433078975368	2737	31	.	.	.
nyp.33433078975368	2738	1	Season	season	NN
nyp.33433078975368	2738	2	with	with	IN
nyp.33433078975368	2738	3	nutmeg	nutmeg	NN
nyp.33433078975368	2738	4	,	,	,
nyp.33433078975368	2738	5	pepper	pepper	NN
nyp.33433078975368	2738	6	,	,	,
nyp.33433078975368	2738	7	and	and	CC
nyp.33433078975368	2738	8	salt	salt	NN
nyp.33433078975368	2738	9	;	;	:
nyp.33433078975368	2738	10	mix	mix	VB
nyp.33433078975368	2738	11	all	all	RB
nyp.33433078975368	2738	12	well	well	RB
nyp.33433078975368	2738	13	together	together	RB
nyp.33433078975368	2738	14	,	,	,
nyp.33433078975368	2738	15	and	and	CC
nyp.33433078975368	2738	16	add	add	VB
nyp.33433078975368	2738	17	the	the	DT
nyp.33433078975368	2738	18	yolk	yolk	NN
nyp.33433078975368	2738	19	of	of	IN
nyp.33433078975368	2738	20	an	an	DT
nyp.33433078975368	2738	21	egg	egg	NN
nyp.33433078975368	2738	22	well	well	RB
nyp.33433078975368	2738	23	-	-	HYPH
nyp.33433078975368	2738	24	beaten	beat	VBN
nyp.33433078975368	2738	25	;	;	:
nyp.33433078975368	2738	26	roll	roll	VB
nyp.33433078975368	2738	27	it	-PRON-	PRP
nyp.33433078975368	2738	28	into	into	IN
nyp.33433078975368	2738	29	balls	ball	NNS
nyp.33433078975368	2738	30	,	,	,
nyp.33433078975368	2738	31	and	and	CC
nyp.33433078975368	2738	32	dip	dip	VB
nyp.33433078975368	2738	33	them	-PRON-	PRP
nyp.33433078975368	2738	34	into	into	IN
nyp.33433078975368	2738	35	an	an	DT
nyp.33433078975368	2738	36	egg	egg	NN
nyp.33433078975368	2738	37	beaten	beat	VBN
nyp.33433078975368	2738	38	up	up	RP
nyp.33433078975368	2738	39	,	,	,
nyp.33433078975368	2738	40	then	then	RB
nyp.33433078975368	2738	41	sift	sift	VB
nyp.33433078975368	2738	42	bread	bread	NN
nyp.33433078975368	2738	43	crumbs	crumb	NNS
nyp.33433078975368	2738	44	over	over	IN
nyp.33433078975368	2738	45	them	-PRON-	PRP
nyp.33433078975368	2738	46	,	,	,
nyp.33433078975368	2738	47	and	and	CC
nyp.33433078975368	2738	48	fry	fry	VB
nyp.33433078975368	2738	49	them	-PRON-	PRP
nyp.33433078975368	2738	50	in	in	IN
nyp.33433078975368	2738	51	butter	butter	NN
nyp.33433078975368	2738	52	.	.	.
nyp.33433078975368	2739	1	CROQUETTES	croquette	NNS
nyp.33433078975368	2739	2	OF	of	IN
nyp.33433078975368	2739	3	BOILED	BOILED	NNP
nyp.33433078975368	2739	4	MEAT	meat	NN
nyp.33433078975368	2739	5	.	.	.
nyp.33433078975368	2740	1	Mince	mince	VB
nyp.33433078975368	2740	2	some	some	DT
nyp.33433078975368	2740	3	boiled	boil	VBN
nyp.33433078975368	2740	4	meat	meat	NN
nyp.33433078975368	2740	5	very	very	RB
nyp.33433078975368	2740	6	small	small	JJ
nyp.33433078975368	2740	7	;	;	:
nyp.33433078975368	2740	8	add	add	VB
nyp.33433078975368	2740	9	to	to	IN
nyp.33433078975368	2740	10	it	-PRON-	PRP
nyp.33433078975368	2740	11	some	some	DT
nyp.33433078975368	2740	12	sausage	sausage	NN
nyp.33433078975368	2740	13	-	-	HYPH
nyp.33433078975368	2740	14	meat	meat	NN
nyp.33433078975368	2740	15	,	,	,
nyp.33433078975368	2740	16	mashed	mash	VBN
nyp.33433078975368	2740	17	potatoes	potato	NNS
nyp.33433078975368	2740	18	,	,	,
nyp.33433078975368	2740	19	crumbs	crumb	NNS
nyp.33433078975368	2740	20	of	of	IN
nyp.33433078975368	2740	21	bread	bread	NN
nyp.33433078975368	2740	22	,	,	,
nyp.33433078975368	2740	23	soaked	soak	VBN
nyp.33433078975368	2740	24	in	in	IN
nyp.33433078975368	2740	25	milk	milk	NN
nyp.33433078975368	2740	26	,	,	,
nyp.33433078975368	2740	27	and	and	CC
nyp.33433078975368	2740	28	sweet	sweet	JJ
nyp.33433078975368	2740	29	herbs	herb	NNS
nyp.33433078975368	2740	30	;	;	:
nyp.33433078975368	2740	31	make	make	VB
nyp.33433078975368	2740	32	them	-PRON-	PRP
nyp.33433078975368	2740	33	into	into	IN
nyp.33433078975368	2740	34	a	a	DT
nyp.33433078975368	2740	35	paste	paste	NN
nyp.33433078975368	2740	36	,	,	,
nyp.33433078975368	2740	37	and	and	CC
nyp.33433078975368	2740	38	form	form	VB
nyp.33433078975368	2740	39	i	i	PRP
nyp.33433078975368	2740	40	*	*	NFP
nyp.33433078975368	2740	41	into	into	IN
nyp.33433078975368	2740	42	little	little	JJ
nyp.33433078975368	2740	43	balls	ball	NNS
nyp.33433078975368	2740	44	;	;	:
nyp.33433078975368	2740	45	roll	roll	VB
nyp.33433078975368	2740	46	them	-PRON-	PRP
nyp.33433078975368	2740	47	in	in	IN
nyp.33433078975368	2740	48	very	very	RB
nyp.33433078975368	2740	49	fine	fine	JJ
nyp.33433078975368	2740	50	rasp-	rasp-	JJ
nyp.33433078975368	2740	51	ings	ing	NNS
nyp.33433078975368	2740	52	,	,	,
nyp.33433078975368	2740	53	and	and	CC
nyp.33433078975368	2740	54	fry	fry	VB
nyp.33433078975368	2740	55	them	-PRON-	PRP
nyp.33433078975368	2740	56	of	of	IN
nyp.33433078975368	2740	57	a	a	DT
nyp.33433078975368	2740	58	nice	nice	JJ
nyp.33433078975368	2740	59	color	color	NN
nyp.33433078975368	2740	60	.	.	.
nyp.33433078975368	2741	1	Serve	serve	VB
nyp.33433078975368	2741	2	them	-PRON-	PRP
nyp.33433078975368	2741	3	with	with	IN
nyp.33433078975368	2741	4	sauce	sauce	NN
nyp.33433078975368	2741	5	piquante	piquante	NN
nyp.33433078975368	2741	6	.	.	.
nyp.33433078975368	2742	1	CROQUETS	CROQUETS	NNP
nyp.33433078975368	2742	2	OF	of	IN
nyp.33433078975368	2742	3	SWEETBREADS	sweetbread	NNS
nyp.33433078975368	2742	4	.	.	.
nyp.33433078975368	2743	1	Mince	mince	VB
nyp.33433078975368	2743	2	some	some	DT
nyp.33433078975368	2743	3	cold	cold	JJ
nyp.33433078975368	2743	4	sweetbreads	sweetbread	NNS
nyp.33433078975368	2743	5	,	,	,
nyp.33433078975368	2743	6	which	which	WDT
nyp.33433078975368	2743	7	have	have	VBP
nyp.33433078975368	2743	8	been	be	VBN
nyp.33433078975368	2743	9	dressed	dress	VBN
nyp.33433078975368	2743	10	,	,	,
nyp.33433078975368	2743	11	and	and	CC
nyp.33433078975368	2743	12	boil	boil	VB
nyp.33433078975368	2743	13	them	-PRON-	PRP
nyp.33433078975368	2743	14	in	in	IN
nyp.33433078975368	2743	15	a	a	DT
nyp.33433078975368	2743	16	sauce	sauce	NN
nyp.33433078975368	2743	17	ve-	ve-	NN
nyp.33433078975368	2743	18	loute	loute	NN
nyp.33433078975368	2743	19	;	;	:
nyp.33433078975368	2743	20	when	when	WRB
nyp.33433078975368	2743	21	quite	quite	RB
nyp.33433078975368	2743	22	cold	cold	JJ
nyp.33433078975368	2743	23	,	,	,
nyp.33433078975368	2743	24	form	form	VB
nyp.33433078975368	2743	25	them	-PRON-	PRP
nyp.33433078975368	2743	26	into	into	IN
nyp.33433078975368	2743	27	balls	ball	NNS
nyp.33433078975368	2743	28	,	,	,
nyp.33433078975368	2743	29	or	or	CC
nyp.33433078975368	2743	30	into	into	IN
nyp.33433078975368	2743	31	rolls	roll	NNS
nyp.33433078975368	2743	32	,	,	,
nyp.33433078975368	2743	33	about	about	RB
nyp.33433078975368	2743	34	two	two	CD
nyp.33433078975368	2743	35	inches	inch	NNS
nyp.33433078975368	2743	36	long	long	JJ
nyp.33433078975368	2743	37	;	;	:
nyp.33433078975368	2743	38	fry	fry	VB
nyp.33433078975368	2743	39	and	and	CC
nyp.33433078975368	2743	40	serve	serve	VB
nyp.33433078975368	2743	41	them	-PRON-	PRP
nyp.33433078975368	2743	42	with	with	IN
nyp.33433078975368	2743	43	fried	fry	VBN
nyp.33433078975368	2743	44	parsley	parsley	NN
nyp.33433078975368	2743	45	in	in	IN
nyp.33433078975368	2743	46	the	the	DT
nyp.33433078975368	2743	47	mtddle	mtddle	NNP
nyp.33433078975368	2743	48	.	.	.
nyp.33433078975368	2744	1	Or	or	CC
nyp.33433078975368	2744	2	,	,	,
nyp.33433078975368	2744	3	make	make	VB
nyp.33433078975368	2744	4	the	the	DT
nyp.33433078975368	2744	5	croquet	croquet	NN
nyp.33433078975368	2744	6	meat	meat	NN
nyp.33433078975368	2744	7	into	into	IN
nyp.33433078975368	2744	8	a	a	DT
nyp.33433078975368	2744	9	rissole	rissole	NN
nyp.33433078975368	2744	10	.	.	.
nyp.33433078975368	2745	1	Roll	roll	VB
nyp.33433078975368	2745	2	out	out	RP
nyp.33433078975368	2745	3	a	a	DT
nyp.33433078975368	2745	4	piece	piece	NN
nyp.33433078975368	2745	5	of	of	IN
nyp.33433078975368	2745	6	thin	thin	JJ
nyp.33433078975368	2745	7	puff	puff	NN
nyp.33433078975368	2745	8	paste	paste	NN
nyp.33433078975368	2745	9	,	,	,
nyp.33433078975368	2745	10	enclose	enclose	VB
nyp.33433078975368	2745	11	the	the	DT
nyp.33433078975368	2745	12	meat	meat	NN
nyp.33433078975368	2745	13	in	in	IN
nyp.33433078975368	2745	14	it	-PRON-	PRP
nyp.33433078975368	2745	15	,	,	,
nyp.33433078975368	2745	16	brush	brush	VB
nyp.33433078975368	2745	17	it	-PRON-	PRP
nyp.33433078975368	2745	18	over	over	RP
nyp.33433078975368	2745	19	with	with	IN
nyp.33433078975368	2745	20	a	a	DT
nyp.33433078975368	2745	21	beaten	beat	VBN
nyp.33433078975368	2745	22	egg	egg	NN
nyp.33433078975368	2745	23	,	,	,
nyp.33433078975368	2745	24	and	and	CC
nyp.33433078975368	2745	25	strew	strew	VB
nyp.33433078975368	2745	26	over	over	IN
nyp.33433078975368	2745	27	it	-PRON-	PRP
nyp.33433078975368	2745	28	grated	grate	VBN
nyp.33433078975368	2745	29	bread	bread	NN
nyp.33433078975368	2745	30	;	;	:
nyp.33433078975368	2745	31	fry	fry	VB
nyp.33433078975368	2745	32	it	-PRON-	PRP
nyp.33433078975368	2745	33	of	of	IN
nyp.33433078975368	2745	34	a	a	DT
nyp.33433078975368	2745	35	light	light	JJ
nyp.33433078975368	2745	36	brown	brown	JJ
nyp.33433078975368	2745	37	color	color	NN
nyp.33433078975368	2745	38	.	.	.
nyp.33433078975368	2746	1	CRUMPETS	CRUMPETS	NNP
nyp.33433078975368	2746	2	.	.	.
nyp.33433078975368	2747	1	(	(	-LRB-
nyp.33433078975368	2747	2	1	1	LS
nyp.33433078975368	2747	3	)	)	-RRB-
nyp.33433078975368	2747	4	Make	make	VB
nyp.33433078975368	2747	5	a	a	DT
nyp.33433078975368	2747	6	pint	pint	NN
nyp.33433078975368	2747	7	of	of	IN
nyp.33433078975368	2747	8	warm	warm	JJ
nyp.33433078975368	2747	9	milk	milk	NN
nyp.33433078975368	2747	10	,	,	,
nyp.33433078975368	2747	11	a	a	DT
nyp.33433078975368	2747	12	quarter	quarter	NN
nyp.33433078975368	2747	13	of	of	IN
nyp.33433078975368	2747	14	a	a	DT
nyp.33433078975368	2747	15	pint	pint	NN
nyp.33433078975368	2747	16	of	of	IN
nyp.33433078975368	2747	17	yeast	yeast	NN
nyp.33433078975368	2747	18	broth	broth	NN
nyp.33433078975368	2747	19	,	,	,
nyp.33433078975368	2747	20	strained	strain	VBN
nyp.33433078975368	2747	21	into	into	IN
nyp.33433078975368	2747	22	a	a	DT
nyp.33433078975368	2747	23	strong	strong	JJ
nyp.33433078975368	2747	24	batter	batter	NN
nyp.33433078975368	2747	25	,	,	,
nyp.33433078975368	2747	26	with	with	IN
nyp.33433078975368	2747	27	a	a	DT
nyp.33433078975368	2747	28	sufficient	sufficient	JJ
nyp.33433078975368	2747	29	quantity	quantity	NN
nyp.33433078975368	2747	30	of	of	IN
nyp.33433078975368	2747	31	flour	flour	NN
nyp.33433078975368	2747	32	;	;	:
nyp.33433078975368	2747	33	cover	cover	NN
nyp.33433078975368	2747	34	,	,	,
nyp.33433078975368	2747	35	and	and	CC
nyp.33433078975368	2747	36	set	set	VBD
nyp.33433078975368	2747	37	it	-PRON-	PRP
nyp.33433078975368	2747	38	in	in	IN
nyp.33433078975368	2747	39	a	a	DT
nyp.33433078975368	2747	40	warm	warm	JJ
nyp.33433078975368	2747	41	place	place	NN
nyp.33433078975368	2747	42	to	to	TO
nyp.33433078975368	2747	43	rise	rise	VB
nyp.33433078975368	2747	44	;	;	:
nyp.33433078975368	2747	45	then	then	RB
nyp.33433078975368	2747	46	add	add	VB
nyp.33433078975368	2747	47	a	a	DT
nyp.33433078975368	2747	48	quarter	quarter	NN
nyp.33433078975368	2747	49	of	of	IN
nyp.33433078975368	2747	50	a	a	DT
nyp.33433078975368	2747	51	pint	pint	NN
nyp.33433078975368	2747	52	of	of	IN
nyp.33433078975368	2747	53	warm	warm	JJ
nyp.33433078975368	2747	54	milk	milk	NN
nyp.33433078975368	2747	55	,	,	,
nyp.33433078975368	2747	56	an	an	DT
nyp.33433078975368	2747	57	ounce	ounce	NN
nyp.33433078975368	2747	58	of	of	IN
nyp.33433078975368	2747	59	butter	butter	NN
nyp.33433078975368	2747	60	worked	work	VBD
nyp.33433078975368	2747	61	up	up	RP
nyp.33433078975368	2747	62	in	in	IN
nyp.33433078975368	2747	63	a	a	DT
nyp.33433078975368	2747	64	little	little	JJ
nyp.33433078975368	2747	65	flour	flour	NN
nyp.33433078975368	2747	66	,	,	,
nyp.33433078975368	2747	67	but	but	CC
nyp.33433078975368	2747	68	only	only	RB
nyp.33433078975368	2747	69	flour	flour	NN
nyp.33433078975368	2747	70	enough	enough	RB
nyp.33433078975368	2747	71	to	to	TO
nyp.33433078975368	2747	72	prevent	prevent	VB
nyp.33433078975368	2747	73	the	the	DT
nyp.33433078975368	2747	74	batter	batter	NN
nyp.33433078975368	2747	75	from	from	IN
nyp.33433078975368	2747	76	being	be	VBG
nyp.33433078975368	2747	77	too	too	RB
nyp.33433078975368	2747	78	thin	thin	JJ
nyp.33433078975368	2747	79	;	;	:
nyp.33433078975368	2747	80	in	in	IN
nyp.33433078975368	2747	81	a	a	DT
nyp.33433078975368	2747	82	quarter	quarter	NN
nyp.33433078975368	2747	83	of	of	IN
nyp.33433078975368	2747	84	an	an	DT
nyp.33433078975368	2747	85	hour	hour	NN
nyp.33433078975368	2747	86	have	have	VBP
nyp.33433078975368	2747	87	the	the	DT
nyp.33433078975368	2747	88	iron	iron	NN
nyp.33433078975368	2747	89	rings	ring	NNS
nyp.33433078975368	2747	90	ready	ready	JJ
nyp.33433078975368	2747	91	on	on	IN
nyp.33433078975368	2747	92	a	a	DT
nyp.33433078975368	2747	93	plate	plate	NN
nyp.33433078975368	2747	94	of	of	IN
nyp.33433078975368	2747	95	iron	iron	NN
nyp.33433078975368	2747	96	over	over	IN
nyp.33433078975368	2747	97	a	a	DT
nyp.33433078975368	2747	98	stove	stove	NN
nyp.33433078975368	2747	99	;	;	:
nyp.33433078975368	2747	100	pour	pour	VB
nyp.33433078975368	2747	101	the	the	DT
nyp.33433078975368	2747	102	batter	batter	NN
nyp.33433078975368	2747	103	into	into	IN
nyp.33433078975368	2747	104	these	these	DT
nyp.33433078975368	2747	105	rings	ring	NNS
nyp.33433078975368	2747	106	,	,	,
nyp.33433078975368	2747	107	and	and	CC
nyp.33433078975368	2747	108	bake	bake	VB
nyp.33433078975368	2747	109	them	-PRON-	PRP
nyp.33433078975368	2747	110	.	.	.
nyp.33433078975368	2748	1	CRUMPETS	CRUMPETS	NNP
nyp.33433078975368	2748	2	,	,	,
nyp.33433078975368	2748	3	OR	or	CC
nyp.33433078975368	2748	4	PIKELETS	PIKELETS	NNP
nyp.33433078975368	2748	5	.	.	.
nyp.33433078975368	2749	1	(	(	-LRB-
nyp.33433078975368	2749	2	2	2	LS
nyp.33433078975368	2749	3	)	)	-RRB-
nyp.33433078975368	2749	4	Set	set	VB
nyp.33433078975368	2749	5	a	a	DT
nyp.33433078975368	2749	6	sponge	sponge	NN
nyp.33433078975368	2749	7	as	as	IN
nyp.33433078975368	2749	8	for	for	IN
nyp.33433078975368	2749	9	bread	bread	NN
nyp.33433078975368	2749	10	,	,	,
nyp.33433078975368	2749	11	excepting	except	VBG
nyp.33433078975368	2749	12	that	that	IN
nyp.33433078975368	2749	13	half	half	JJ
nyp.33433078975368	2749	14	milk	milk	NN
nyp.33433078975368	2749	15	and	and	CC
nyp.33433078975368	2749	16	half	half	JJ
nyp.33433078975368	2749	17	water	water	NN
nyp.33433078975368	2749	18	must	must	MD
nyp.33433078975368	2749	19	be	be	VB
nyp.33433078975368	2749	20	used	use	VBN
nyp.33433078975368	2749	21	;	;	:
nyp.33433078975368	2749	22	and	and	CC
nyp.33433078975368	2749	23	to	to	IN
nyp.33433078975368	2749	24	every	every	DT
nyp.33433078975368	2749	25	half	half	RB
nyp.33433078975368	2749	26	-	-	HYPH
nyp.33433078975368	2749	27	quartern	quartern	NN
nyp.33433078975368	2749	28	of	of	IN
nyp.33433078975368	2749	29	flour	flour	NN
nyp.33433078975368	2749	30	,	,	,
nyp.33433078975368	2749	31	two	two	CD
nyp.33433078975368	2749	32	eggs	egg	NNS
nyp.33433078975368	2749	33	must	must	MD
nyp.33433078975368	2749	34	be	be	VB
nyp.33433078975368	2749	35	added	add	VBN
nyp.33433078975368	2749	36	;	;	:
nyp.33433078975368	2749	37	beat	beat	VBD
nyp.33433078975368	2749	38	the	the	DT
nyp.33433078975368	2749	39	eggs	egg	NNS
nyp.33433078975368	2749	40	thoroughly	thoroughly	RB
nyp.33433078975368	2749	41	.	.	.
nyp.33433078975368	2750	1	Bake	bake	VB
nyp.33433078975368	2750	2	them	-PRON-	PRP
nyp.33433078975368	2750	3	in	in	IN
nyp.33433078975368	2750	4	rings	ring	NNS
nyp.33433078975368	2750	5	as	as	IN
nyp.33433078975368	2750	6	usual	usual	JJ
nyp.33433078975368	2750	7	.	.	.
nyp.33433078975368	2751	1	CRUST	CRUST	NNP
nyp.33433078975368	2751	2	,	,	,
nyp.33433078975368	2751	3	FOR	for	IN
nyp.33433078975368	2751	4	VENISON	venison	NN
nyp.33433078975368	2751	5	PASTY	PASTY	NNP
nyp.33433078975368	2751	6	.	.	.
nyp.33433078975368	2752	1	Work	work	VB
nyp.33433078975368	2752	2	into	into	IN
nyp.33433078975368	2752	3	a	a	DT
nyp.33433078975368	2752	4	paste	paste	NN
nyp.33433078975368	2752	5	with	with	IN
nyp.33433078975368	2752	6	warm	warm	JJ
nyp.33433078975368	2752	7	water	water	NN
nyp.33433078975368	2752	8	,	,	,
nyp.33433078975368	2752	9	two	two	CD
nyp.33433078975368	2752	10	pounds	pound	NNS
nyp.33433078975368	2752	11	and	and	CC
nyp.33433078975368	2752	12	a	a	DT
nyp.33433078975368	2752	13	half	half	NN
nyp.33433078975368	2752	14	of	of	IN
nyp.33433078975368	2752	15	butter	butter	NN
nyp.33433078975368	2752	16	,	,	,
nyp.33433078975368	2752	17	a	a	DT
nyp.33433078975368	2752	18	peck	peck	NN
nyp.33433078975368	2752	19	of	of	IN
nyp.33433078975368	2752	20	line	line	NN
nyp.33433078975368	2752	21	flour	flour	NN
nyp.33433078975368	2752	22	,	,	,
nyp.33433078975368	2752	23	and	and	CC
nyp.33433078975368	2752	24	four	four	CD
nyp.33433078975368	2752	25	eggs	egg	NNS
nyp.33433078975368	2752	26	;	;	:
nyp.33433078975368	2752	27	work	work	VB
nyp.33433078975368	2752	28	it	-PRON-	PRP
nyp.33433078975368	2752	29	smooth	smooth	JJ
nyp.33433078975368	2752	30	,	,	,
nyp.33433078975368	2752	31	and	and	CC
nyp.33433078975368	2752	32	to	to	IN
nyp.33433078975368	2752	33	a	a	DT
nyp.33433078975368	2752	34	good	good	JJ
nyp.33433078975368	2752	35	consistence	consistence	NN
nyp.33433078975368	2752	36	.	.	.
nyp.33433078975368	2753	1	The	the	DT
nyp.33433078975368	2753	2	paste	paste	NN
nyp.33433078975368	2753	3	should	should	MD
nyp.33433078975368	2753	4	be	be	VB
nyp.33433078975368	2753	5	put	put	VBN
nyp.33433078975368	2753	6	round	round	RB
nyp.33433078975368	2753	7	the	the	DT
nyp.33433078975368	2753	8	inside	inside	NN
nyp.33433078975368	2753	9	,	,	,
nyp.33433078975368	2753	10	but	but	CC
nyp.33433078975368	2753	11	not	not	RB
nyp.33433078975368	2753	12	at	at	IN
nyp.33433078975368	2753	13	the	the	DT
nyp.33433078975368	2753	14	bottom	bottom	NN
nyp.33433078975368	2753	15	of	of	IN
nyp.33433078975368	2753	16	the	the	DT
nyp.33433078975368	2753	17	dish	dish	NN
nyp.33433078975368	2753	18	;	;	:
nyp.33433078975368	2753	19	let	let	VB
nyp.33433078975368	2753	20	the	the	DT
nyp.33433078975368	2753	21	cover	cover	NN
nyp.33433078975368	2753	22	be	be	VB
nyp.33433078975368	2753	23	tolerably	tolerably	RB
nyp.33433078975368	2753	24	thick	thick	JJ
nyp.33433078975368	2753	25	,	,	,
nyp.33433078975368	2753	26	to	to	TO
nyp.33433078975368	2753	27	bear	bear	VB
nyp.33433078975368	2753	28	the	the	DT
nyp.33433078975368	2753	29	long^tontinuance	long^tontinuance	NN
nyp.33433078975368	2753	30	in	in	IN
nyp.33433078975368	2753	31	the	the	DT
nyp.33433078975368	2753	32	oven	oven	NN
nyp.33433078975368	2753	33	.	.	.
nyp.33433078975368	2754	1	cue	cue	NN
nyp.33433078975368	2754	2	CUL	CUL	NNP
nyp.33433078975368	2754	3	GO	GO	NNP
nyp.33433078975368	2754	4	CRUST	CRUST	NNP
nyp.33433078975368	2754	5	,	,	,
nyp.33433078975368	2754	6	RAISED	raise	VBN
nyp.33433078975368	2754	7	.	.	.
nyp.33433078975368	2755	1	(	(	-LRB-
nyp.33433078975368	2755	2	1	1	LS
nyp.33433078975368	2755	3	)	)	-RRB-
nyp.33433078975368	2755	4	Melt	melt	VB
nyp.33433078975368	2755	5	,	,	,
nyp.33433078975368	2755	6	in	in	IN
nyp.33433078975368	2755	7	one	one	CD
nyp.33433078975368	2755	8	pint	pint	NN
nyp.33433078975368	2755	9	of	of	IN
nyp.33433078975368	2755	10	water	water	NN
nyp.33433078975368	2755	11	,	,	,
nyp.33433078975368	2755	12	one	one	CD
nyp.33433078975368	2755	13	pound	pound	NN
nyp.33433078975368	2755	14	of	of	IN
nyp.33433078975368	2755	15	fresh	fresh	JJ
nyp.33433078975368	2755	16	lard	lard	NN
nyp.33433078975368	2755	17	;	;	:
nyp.33433078975368	2755	18	weigh	weigh	VB
nyp.33433078975368	2755	19	four	four	CD
nyp.33433078975368	2755	20	pounds	pound	NNS
nyp.33433078975368	2755	21	of	of	IN
nyp.33433078975368	2755	22	flour	flour	NN
nyp.33433078975368	2755	23	,	,	,
nyp.33433078975368	2755	24	put	put	VBD
nyp.33433078975368	2755	25	it	-PRON-	PRP
nyp.33433078975368	2755	26	into	into	IN
nyp.33433078975368	2755	27	a	a	DT
nyp.33433078975368	2755	28	basin	basin	NN
nyp.33433078975368	2755	29	,	,	,
nyp.33433078975368	2755	30	and	and	CC
nyp.33433078975368	2755	31	when	when	WRB
nyp.33433078975368	2755	32	the	the	DT
nyp.33433078975368	2755	33	water	water	NN
nyp.33433078975368	2755	34	and	and	CC
nyp.33433078975368	2755	35	lard	lard	NN
nyp.33433078975368	2755	36	is	be	VBZ
nyp.33433078975368	2755	37	hot	hot	JJ
nyp.33433078975368	2755	38	,	,	,
nyp.33433078975368	2755	39	with	with	IN
nyp.33433078975368	2755	40	a	a	DT
nyp.33433078975368	2755	41	horn	horn	NN
nyp.33433078975368	2755	42	spoon	spoon	NN
nyp.33433078975368	2755	43	stir	stir	VB
nyp.33433078975368	2755	44	it	-PRON-	PRP
nyp.33433078975368	2755	45	by	by	IN
nyp.33433078975368	2755	46	degrees	degree	NNS
nyp.33433078975368	2755	47	amongst	amongst	IN
nyp.33433078975368	2755	48	the	the	DT
nyp.33433078975368	2755	49	flour	flour	NN
nyp.33433078975368	2755	50	.	.	.
nyp.33433078975368	2756	1	When	when	WRB
nyp.33433078975368	2756	2	well	well	RB
nyp.33433078975368	2756	3	mixed	mixed	JJ
nyp.33433078975368	2756	4	,	,	,
nyp.33433078975368	2756	5	work	work	VB
nyp.33433078975368	2756	6	it	-PRON-	PRP
nyp.33433078975368	2756	7	with	with	IN
nyp.33433078975368	2756	8	the	the	DT
nyp.33433078975368	2756	9	hands	hand	NNS
nyp.33433078975368	2756	10	till	till	IN
nyp.33433078975368	2756	11	it	-PRON-	PRP
nyp.33433078975368	2756	12	is	be	VBZ
nyp.33433078975368	2756	13	a	a	DT
nyp.33433078975368	2756	14	stiff	stiff	JJ
nyp.33433078975368	2756	15	paste	paste	NN
nyp.33433078975368	2756	16	,	,	,
nyp.33433078975368	2756	17	when	when	WRB
nyp.33433078975368	2756	18	it	-PRON-	PRP
nyp.33433078975368	2756	19	is	be	VBZ
nyp.33433078975368	2756	20	ftt	ftt	NN
nyp.33433078975368	2756	21	for	for	IN
nyp.33433078975368	2756	22	use	use	NN
nyp.33433078975368	2756	23	.	.	.
nyp.33433078975368	2757	1	CRUST	CRUST	NNP
nyp.33433078975368	2757	2	,	,	,
nyp.33433078975368	2757	3	RAISED	raise	VBN
nyp.33433078975368	2757	4	.	.	.
nyp.33433078975368	2758	1	(	(	-LRB-
nyp.33433078975368	2758	2	2	2	LS
nyp.33433078975368	2758	3	)	)	-RRB-
nyp.33433078975368	2758	4	Put	put	VB
nyp.33433078975368	2758	5	into	into	IN
nyp.33433078975368	2758	6	a	a	DT
nyp.33433078975368	2758	7	saucepan	saucepan	NN
nyp.33433078975368	2758	8	one	one	CD
nyp.33433078975368	2758	9	pint	pint	NN
nyp.33433078975368	2758	10	and	and	CC
nyp.33433078975368	2758	11	a	a	DT
nyp.33433078975368	2758	12	half	half	NN
nyp.33433078975368	2758	13	of	of	IN
nyp.33433078975368	2758	14	water	water	NN
nyp.33433078975368	2758	15	,	,	,
nyp.33433078975368	2758	16	four	four	CD
nyp.33433078975368	2758	17	pounds	pound	NNS
nyp.33433078975368	2758	18	of	of	IN
nyp.33433078975368	2758	19	flour	flour	NN
nyp.33433078975368	2758	20	,	,	,
nyp.33433078975368	2758	21	and	and	CC
nyp.33433078975368	2758	22	four	four	CD
nyp.33433078975368	2758	23	ounces	ounce	NNS
nyp.33433078975368	2758	24	and	and	CC
nyp.33433078975368	2758	25	a	a	DT
nyp.33433078975368	2758	26	half	half	NN
nyp.33433078975368	2758	27	of	of	IN
nyp.33433078975368	2758	28	butter	butter	NN
nyp.33433078975368	2758	29	;	;	:
nyp.33433078975368	2758	30	stir	stir	VB
nyp.33433078975368	2758	31	it	-PRON-	PRP
nyp.33433078975368	2758	32	till	till	IN
nyp.33433078975368	2758	33	it	-PRON-	PRP
nyp.33433078975368	2758	34	is	be	VBZ
nyp.33433078975368	2758	35	a	a	DT
nyp.33433078975368	2758	36	thick	thick	JJ
nyp.33433078975368	2758	37	itaste	itaste	NN
nyp.33433078975368	2758	38	,	,	,
nyp.33433078975368	2758	39	take	take	VB
nyp.33433078975368	2758	40	it	-PRON-	PRP
nyp.33433078975368	2758	41	out	out	RP
nyp.33433078975368	2758	42	,	,	,
nyp.33433078975368	2758	43	and	and	CC
nyp.33433078975368	2758	44	add	add	VB
nyp.33433078975368	2758	45	the	the	DT
nyp.33433078975368	2758	46	yolks	yolk	NNS
nyp.33433078975368	2758	47	of	of	IN
nyp.33433078975368	2758	48	three	three	CD
nyp.33433078975368	2758	49	or	or	CC
nyp.33433078975368	2758	50	lour	lour	NN
nyp.33433078975368	2758	51	beaten	beat	VBN
nyp.33433078975368	2758	52	eggs	egg	NNS
nyp.33433078975368	2758	53	;	;	:
nyp.33433078975368	2758	54	work	work	VB
nyp.33433078975368	2758	55	it	-PRON-	PRP
nyp.33433078975368	2758	56	well	well	RB
nyp.33433078975368	2758	57	together	together	RB
nyp.33433078975368	2758	58	,	,	,
nyp.33433078975368	2758	59	roll	roll	VB
nyp.33433078975368	2758	60	it	-PRON-	PRP
nyp.33433078975368	2758	61	out	out	RP
nyp.33433078975368	2758	62	rather	rather	RB
nyp.33433078975368	2758	63	more	more	JJR
nyp.33433078975368	2758	64	than	than	IN
nyp.33433078975368	2758	65	half	half	PDT
nyp.33433078975368	2758	66	an	an	DT
nyp.33433078975368	2758	67	inch	inch	NN
nyp.33433078975368	2758	68	thick	thick	JJ
nyp.33433078975368	2758	69	;	;	:
nyp.33433078975368	2758	70	cut	cut	VB
nyp.33433078975368	2758	71	out	out	RP
nyp.33433078975368	2758	72	the	the	DT
nyp.33433078975368	2758	73	top	top	NN
nyp.33433078975368	2758	74	and	and	CC
nyp.33433078975368	2758	75	bottom	bottom	NN
nyp.33433078975368	2758	76	,	,	,
nyp.33433078975368	2758	77	and	and	CC
nyp.33433078975368	2758	78	a	a	DT
nyp.33433078975368	2758	79	long	long	JJ
nyp.33433078975368	2758	80	piece	piece	NN
nyp.33433078975368	2758	81	of	of	IN
nyp.33433078975368	2758	82	proper	proper	JJ
nyp.33433078975368	2758	83	depth	depth	NN
nyp.33433078975368	2758	84	for	for	IN
nyp.33433078975368	2758	85	the	the	DT
nyp.33433078975368	2758	86	sides	side	NNS
nyp.33433078975368	2758	87	.	.	.
nyp.33433078975368	2759	1	Brush	brush	NN
nyp.33433078975368	2759	2	round	round	IN
nyp.33433078975368	2759	3	the	the	DT
nyp.33433078975368	2759	4	bottom	bottom	NN
nyp.33433078975368	2759	5	with	with	IN
nyp.33433078975368	2759	6	well	well	RB
nyp.33433078975368	2759	7	-	-	HYPH
nyp.33433078975368	2759	8	beaten	beat	VBN
nyp.33433078975368	2759	9	whites	white	NNS
nyp.33433078975368	2759	10	of	of	IN
nyp.33433078975368	2759	11	eggs	egg	NNS
nyp.33433078975368	2759	12	;	;	,
nyp.33433078975368	2759	13	set	set	VBN
nyp.33433078975368	2759	14	on	on	IN
nyp.33433078975368	2759	15	the	the	DT
nyp.33433078975368	2759	16	sides	side	NNS
nyp.33433078975368	2759	17	,	,	,
nyp.33433078975368	2759	18	keeping	keep	VBG
nyp.33433078975368	2759	19	the	the	DT
nyp.33433078975368	2759	20	paste	paste	NN
nyp.33433078975368	2759	21	rather	rather	RB
nyp.33433078975368	2759	22	within	within	IN
nyp.33433078975368	2759	23	the	the	DT
nyp.33433078975368	2759	24	edge	edge	NN
nyp.33433078975368	2759	25	of	of	IN
nyp.33433078975368	2759	26	the	the	DT
nyp.33433078975368	2759	27	bottom	bottom	NN
nyp.33433078975368	2759	28	;	;	:
nyp.33433078975368	2759	29	pinch	pinch	VB
nyp.33433078975368	2759	30	tt	tt	NNP
nyp.33433078975368	2759	31	all	all	DT
nyp.33433078975368	2759	32	round	round	RB
nyp.33433078975368	2759	33	,	,	,
nyp.33433078975368	2759	34	to	to	TO
nyp.33433078975368	2759	35	make	make	VB
nyp.33433078975368	2759	36	the	the	DT
nyp.33433078975368	2759	37	pieces	piece	NNS
nyp.33433078975368	2759	38	adhere	adhere	VB
nyp.33433078975368	2759	39	,	,	,
nyp.33433078975368	2759	40	then	then	RB
nyp.33433078975368	2759	41	fill	fill	VB
nyp.33433078975368	2759	42	the	the	DT
nyp.33433078975368	2759	43	pie	pie	NN
nyp.33433078975368	2759	44	,	,	,
nyp.33433078975368	2759	45	and	and	CC
nyp.33433078975368	2759	46	brush	brush	VB
nyp.33433078975368	2759	47	round	round	RB
nyp.33433078975368	2759	48	the	the	DT
nyp.33433078975368	2759	49	upper	upper	JJ
nyp.33433078975368	2759	50	sides	side	NNS
nyp.33433078975368	2759	51	of	of	IN
nyp.33433078975368	2759	52	the	the	DT
nyp.33433078975368	2759	53	crust	crust	NN
nyp.33433078975368	2759	54	and	and	CC
nyp.33433078975368	2759	55	the	the	DT
nyp.33433078975368	2759	56	outer	outer	JJ
nyp.33433078975368	2759	57	edges	edge	NNS
nyp.33433078975368	2759	58	of	of	IN
nyp.33433078975368	2759	59	the	the	DT
nyp.33433078975368	2759	60	cover	cover	NN
nyp.33433078975368	2759	61	with	with	IN
nyp.33433078975368	2759	62	egg	egg	NN
nyp.33433078975368	2759	63	;	;	:
nyp.33433078975368	2759	64	lay	lay	VB
nyp.33433078975368	2759	65	on	on	IN
nyp.33433078975368	2759	66	the	the	DT
nyp.33433078975368	2759	67	cover	cover	NN
nyp.33433078975368	2759	68	,	,	,
nyp.33433078975368	2759	69	pinch	pinch	VB
nyp.33433078975368	2759	70	it	-PRON-	PRP
nyp.33433078975368	2759	71	round	round	RB
nyp.33433078975368	2759	72	neatly	neatly	RB
nyp.33433078975368	2759	73	,	,	,
nyp.33433078975368	2759	74	and	and	CC
nyp.33433078975368	2759	75	ornament	ornament	NN
nyp.33433078975368	2759	76	it	-PRON-	PRP
nyp.33433078975368	2759	77	according	accord	VBG
nyp.33433078975368	2759	78	to	to	IN
nyp.33433078975368	2759	79	fancy	fancy	JJ
nyp.33433078975368	2759	80	with	with	IN
nyp.33433078975368	2759	81	leaves	leave	NNS
nyp.33433078975368	2759	82	,	,	,
nyp.33433078975368	2759	83	festoons	festoon	NNS
nyp.33433078975368	2759	84	,	,	,
nyp.33433078975368	2759	85	or	or	CC
nyp.33433078975368	2759	86	chains	chain	NNS
nyp.33433078975368	2759	87	of	of	IN
nyp.33433078975368	2759	88	rings	ring	NNS
nyp.33433078975368	2759	89	made	make	VBN
nyp.33433078975368	2759	90	of	of	IN
nyp.33433078975368	2759	91	the	the	DT
nyp.33433078975368	2759	92	paste	paste	NN
nyp.33433078975368	2759	93	.	.	.
nyp.33433078975368	2760	1	CRUST	CRUST	NNP
nyp.33433078975368	2760	2	SHORT	SHORT	NNP
nyp.33433078975368	2760	3	.	.	.
nyp.33433078975368	2761	1	(	(	-LRB-
nyp.33433078975368	2761	2	1	1	LS
nyp.33433078975368	2761	3	)	)	-RRB-
nyp.33433078975368	2761	4	Pound	pound	NN
nyp.33433078975368	2761	5	,	,	,
nyp.33433078975368	2761	6	sift	sift	VB
nyp.33433078975368	2761	7	,	,	,
nyp.33433078975368	2761	8	and	and	CC
nyp.33433078975368	2761	9	dry	dry	VB
nyp.33433078975368	2761	10	two	two	CD
nyp.33433078975368	2761	11	ounces	ounce	NNS
nyp.33433078975368	2761	12	of	of	IN
nyp.33433078975368	2761	13	white	white	JJ
nyp.33433078975368	2761	14	sugar	sugar	NN
nyp.33433078975368	2761	15	;	;	:
nyp.33433078975368	2761	16	then	then	RB
nyp.33433078975368	2761	17	mix	mix	VB
nyp.33433078975368	2761	18	it	-PRON-	PRP
nyp.33433078975368	2761	19	with	with	IN
nyp.33433078975368	2761	20	a	a	DT
nyp.33433078975368	2761	21	fwund	fwund	NN
nyp.33433078975368	2761	22	of	of	IN
nyp.33433078975368	2761	23	well	well	RB
nyp.33433078975368	2761	24	dried	dry	VBN
nyp.33433078975368	2761	25	flour	flour	NN
nyp.33433078975368	2761	26	,	,	,
nyp.33433078975368	2761	27	rub-	rub-	XX
nyp.33433078975368	2761	28	.bing	.bing	NN
nyp.33433078975368	2761	29	into	into	IN
nyp.33433078975368	2761	30	it	-PRON-	PRP
nyp.33433078975368	2761	31	,	,	,
nyp.33433078975368	2761	32	so	so	RB
nyp.33433078975368	2761	33	fine	fine	RB
nyp.33433078975368	2761	34	as	as	IN
nyp.33433078975368	2761	35	not	not	RB
nyp.33433078975368	2761	36	to	to	TO
nyp.33433078975368	2761	37	be	be	VB
nyp.33433078975368	2761	38	seen	see	VBN
nyp.33433078975368	2761	39	,	,	,
nyp.33433078975368	2761	40	three	three	CD
nyp.33433078975368	2761	41	ounces	ounce	NNS
nyp.33433078975368	2761	42	of	of	IN
nyp.33433078975368	2761	43	butter	butter	NN
nyp.33433078975368	2761	44	;	;	:
nyp.33433078975368	2761	45	then	then	RB
nyp.33433078975368	2761	46	put	put	VB
nyp.33433078975368	2761	47	the	the	DT
nyp.33433078975368	2761	48	yolks	yolk	NNS
nyp.33433078975368	2761	49	of'two	of'two	CD
nyp.33433078975368	2761	50	eggs	egg	NNS
nyp.33433078975368	2761	51	into	into	IN
nyp.33433078975368	2761	52	some	some	DT
nyp.33433078975368	2761	53	cream	cream	NN
nyp.33433078975368	2761	54	,	,	,
nyp.33433078975368	2761	55	and	and	CC
nyp.33433078975368	2761	56	mix	mix	VB
nyp.33433078975368	2761	57	the	the	DT
nyp.33433078975368	2761	58	w	w	NN
nyp.33433078975368	2761	59	hole	hole	NN
nyp.33433078975368	2761	60	into	into	IN
nyp.33433078975368	2761	61	a	a	DT
nyp.33433078975368	2761	62	smooth	smooth	JJ
nyp.33433078975368	2761	63	paste	paste	NN
nyp.33433078975368	2761	64	;	;	:
nyp.33433078975368	2761	65	roll	roll	VB
nyp.33433078975368	2761	66	it	-PRON-	PRP
nyp.33433078975368	2761	67	out	out	RP
nyp.33433078975368	2761	68	thin	thin	JJ
nyp.33433078975368	2761	69	,	,	,
nyp.33433078975368	2761	70	and	and	CC
nyp.33433078975368	2761	71	bake	bake	VB
nyp.33433078975368	2761	72	it	-PRON-	PRP
nyp.33433078975368	2761	73	in	in	IN
nyp.33433078975368	2761	74	a	a	DT
nyp.33433078975368	2761	75	moderate	moderate	JJ
nyp.33433078975368	2761	76	oven	oven	NN
nyp.33433078975368	2761	77	.	.	.
nyp.33433078975368	2762	1	CRUST	CRUST	NNP
nyp.33433078975368	2762	2	SHORT	SHORT	NNP
nyp.33433078975368	2762	3	,	,	,
nyp.33433078975368	2762	4	not	not	RB
nyp.33433078975368	2762	5	sweet	sweet	JJ
nyp.33433078975368	2762	6	,	,	,
nyp.33433078975368	2762	7	but	but	CC
nyp.33433078975368	2762	8	rtch	rtch	NN
nyp.33433078975368	2762	9	.	.	.
nyp.33433078975368	2763	1	(	(	-LRB-
nyp.33433078975368	2763	2	2	2	LS
nyp.33433078975368	2763	3	)	)	-RRB-
nyp.33433078975368	2763	4	Mix	mix	VB
nyp.33433078975368	2763	5	into	into	IN
nyp.33433078975368	2763	6	a	a	DT
nyp.33433078975368	2763	7	stifiish	stifiish	JJ
nyp.33433078975368	2763	8	paste	paste	NN
nyp.33433078975368	2763	9	,	,	,
nyp.33433078975368	2763	10	us-	us-	JJ
nyp.33433078975368	2763	11	ing	e	VBG
nyp.33433078975368	2763	12	as	as	RB
nyp.33433078975368	2763	13	little	little	JJ
nyp.33433078975368	2763	14	water	water	NN
nyp.33433078975368	2763	15	as	as	IN
nyp.33433078975368	2763	16	possible	possible	JJ
nyp.33433078975368	2763	17	,	,	,
nyp.33433078975368	2763	18	six	six	CD
nyp.33433078975368	2763	19	ounces	ounce	NNS
nyp.33433078975368	2763	20	of	of	IN
nyp.33433078975368	2763	21	butter	butter	NN
nyp.33433078975368	2763	22	,	,	,
nyp.33433078975368	2763	23	with	with	IN
nyp.33433078975368	2763	24	eight	eight	CD
nyp.33433078975368	2763	25	ounces	ounce	NNS
nyp.33433078975368	2763	26	of	of	IN
nyp.33433078975368	2763	27	fine	fine	JJ
nyp.33433078975368	2763	28	flour	flour	NN
nyp.33433078975368	2763	29	,	,	,
nyp.33433078975368	2763	30	(	(	-LRB-
nyp.33433078975368	2763	31	rub-	rub-	RB
nyp.33433078975368	2763	32	bing	bing	NNP
nyp.33433078975368	2763	33	the	the	DT
nyp.33433078975368	2763	34	butter	butter	NN
nyp.33433078975368	2763	35	well	well	RB
nyp.33433078975368	2763	36	into	into	IN
nyp.33433078975368	2763	37	the	the	DT
nyp.33433078975368	2763	38	flour	flour	NN
nyp.33433078975368	2763	39	,	,	,
nyp.33433078975368	2763	40	before	before	IN
nyp.33433078975368	2763	41	mixing	mix	VBG
nyp.33433078975368	2763	42	it	-PRON-	PRP
nyp.33433078975368	2763	43	with	with	IN
nyp.33433078975368	2763	44	the	the	DT
nyp.33433078975368	2763	45	water	water	NN
nyp.33433078975368	2763	46	)	)	-RRB-
nyp.33433078975368	2763	47	beat	beat	VBD
nyp.33433078975368	2763	48	it	-PRON-	PRP
nyp.33433078975368	2763	49	well	well	RB
nyp.33433078975368	2763	50	,	,	,
nyp.33433078975368	2763	51	and	and	CC
nyp.33433078975368	2763	52	roll	roll	VB
nyp.33433078975368	2763	53	it	-PRON-	PRP
nyp.33433078975368	2763	54	thin	thin	JJ
nyp.33433078975368	2763	55	.	.	.
nyp.33433078975368	2764	1	Tiiis	tiiis	JJ
nyp.33433078975368	2764	2	crust	crust	NN
nyp.33433078975368	2764	3	is	be	VBZ
nyp.33433078975368	2764	4	proper	proper	JJ
nyp.33433078975368	2764	5	as	as	RB
nyp.33433078975368	2764	6	well	well	RB
nyp.33433078975368	2764	7	as	as	IN
nyp.33433078975368	2764	8	the	the	DT
nyp.33433078975368	2764	9	above	above	JJ
nyp.33433078975368	2764	10	,	,	,
nyp.33433078975368	2764	11	for	for	IN
nyp.33433078975368	2764	12	tarts	tart	NNS
nyp.33433078975368	2764	13	of	of	IN
nyp.33433078975368	2764	14	fresh	fresh	JJ
nyp.33433078975368	2764	15	or	or	CC
nyp.33433078975368	2764	16	preserved	preserve	VBN
nyp.33433078975368	2764	17	fruits	fruit	NNS
nyp.33433078975368	2764	18	.	.	.
nyp.33433078975368	2765	1	Let	let	VB
nyp.33433078975368	2765	2	it	-PRON-	PRP
nyp.33433078975368	2765	3	bake	bake	VB
nyp.33433078975368	2765	4	in	in	RP
nyp.33433078975368	2765	5	a	a	DT
nyp.33433078975368	2765	6	moderate	moderate	JJ
nyp.33433078975368	2765	7	oven	oven	NN
nyp.33433078975368	2765	8	.	.	.
nyp.33433078975368	2766	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433078975368	2766	2	STEWED	STEWED	NNP
nyp.33433078975368	2766	3	.	.	.
nyp.33433078975368	2767	1	Peel	peel	VB
nyp.33433078975368	2767	2	and	and	CC
nyp.33433078975368	2767	3	cat	cat	VB
nyp.33433078975368	2767	4	cucumbers	cucumber	NNS
nyp.33433078975368	2767	5	in	in	IN
nyp.33433078975368	2767	6	quarters	quarter	NNS
nyp.33433078975368	2767	7	,	,	,
nyp.33433078975368	2767	8	take	take	VB
nyp.33433078975368	2767	9	out	out	RP
nyp.33433078975368	2767	10	the	the	DT
nyp.33433078975368	2767	11	seeds	seed	NNS
nyp.33433078975368	2767	12	,	,	,
nyp.33433078975368	2767	13	and	and	CC
nyp.33433078975368	2767	14	lay	lie	VBD
nyp.33433078975368	2767	15	them	-PRON-	PRP
nyp.33433078975368	2767	16	on	on	IN
nyp.33433078975368	2767	17	a	a	DT
nyp.33433078975368	2767	18	cloth	cloth	NN
nyp.33433078975368	2767	19	to	to	TO
nyp.33433078975368	2767	20	drain	drain	VB
nyp.33433078975368	2767	21	oft	oft	VBD
nyp.33433078975368	2767	22	'	'	''
nyp.33433078975368	2767	23	the	the	DT
nyp.33433078975368	2767	24	wa-	wa-	JJ
nyp.33433078975368	2767	25	ter	ter	NN
nyp.33433078975368	2767	26	:	:	:
nyp.33433078975368	2767	27	when	when	WRB
nyp.33433078975368	2767	28	they	-PRON-	PRP
nyp.33433078975368	2767	29	are	be	VBP
nyp.33433078975368	2767	30	dry	dry	JJ
nyp.33433078975368	2767	31	,	,	,
nyp.33433078975368	2767	32	flour	flour	NN
nyp.33433078975368	2767	33	and	and	CC
nyp.33433078975368	2767	34	fry	fry	VB
nyp.33433078975368	2767	35	them	-PRON-	PRP
nyp.33433078975368	2767	36	in	in	IN
nyp.33433078975368	2767	37	fresh	fresh	JJ
nyp.33433078975368	2767	38	butter	butter	NN
nyp.33433078975368	2767	39	;	;	:
nyp.33433078975368	2767	40	let	let	VB
nyp.33433078975368	2767	41	the	the	DT
nyp.33433078975368	2767	42	butter	butter	NN
nyp.33433078975368	2767	43	be	be	VB
nyp.33433078975368	2767	44	quite	quite	RB
nyp.33433078975368	2767	45	hot	hot	JJ
nyp.33433078975368	2767	46	before	before	IN
nyp.33433078975368	2767	47	you	-PRON-	PRP
nyp.33433078975368	2767	48	put	put	VBP
nyp.33433078975368	2767	49	in	in	IN
nyp.33433078975368	2767	50	the	the	DT
nyp.33433078975368	2767	51	cucumbers	cucumber	NNS
nyp.33433078975368	2767	52	;	;	:
nyp.33433078975368	2767	53	fry	fry	VB
nyp.33433078975368	2767	54	them	-PRON-	PRP
nyp.33433078975368	2767	55	till	till	IN
nyp.33433078975368	2767	56	they	-PRON-	PRP
nyp.33433078975368	2767	57	are	be	VBP
nyp.33433078975368	2767	58	brown	brown	JJ
nyp.33433078975368	2767	59	,	,	,
nyp.33433078975368	2767	60	then	then	RB
nyp.33433078975368	2767	61	take	take	VB
nyp.33433078975368	2767	62	them	-PRON-	PRP
nyp.33433078975368	2767	63	out	out	RP
nyp.33433078975368	2767	64	with	with	IN
nyp.33433078975368	2767	65	an	an	DT
nyp.33433078975368	2767	66	egg	egg	NN
nyp.33433078975368	2767	67	-	-	HYPH
nyp.33433078975368	2767	68	slice	slice	NN
nyp.33433078975368	2767	69	,	,	,
nyp.33433078975368	2767	70	and	and	CC
nyp.33433078975368	2767	71	lay	lie	VBD
nyp.33433078975368	2767	72	them	-PRON-	PRP
nyp.33433078975368	2767	73	on	on	IN
nyp.33433078975368	2767	74	a	a	DT
nyp.33433078975368	2767	75	sieve	sieve	NN
nyp.33433078975368	2767	76	to	to	TO
nyp.33433078975368	2767	77	drain	drain	VB
nyp.33433078975368	2767	78	the	the	DT
nyp.33433078975368	2767	79	fat	fat	NN
nyp.33433078975368	2767	80	from	from	IN
nyp.33433078975368	2767	81	them	-PRON-	PRP
nyp.33433078975368	2767	82	(	(	-LRB-
nyp.33433078975368	2767	83	some	some	DT
nyp.33433078975368	2767	84	cooks	cook	NNS
nyp.33433078975368	2767	85	fry	fry	VBP
nyp.33433078975368	2767	86	sliced	slice	VBN
nyp.33433078975368	2767	87	omons	omon	NNS
nyp.33433078975368	2767	88	,	,	,
nyp.33433078975368	2767	89	or	or	CC
nyp.33433078975368	2767	90	some	some	DT
nyp.33433078975368	2767	91	small	small	JJ
nyp.33433078975368	2767	92	button	button	NN
nyp.33433078975368	2767	93	onions	onion	NNS
nyp.33433078975368	2767	94	,	,	,
nyp.33433078975368	2767	95	with	with	IN
nyp.33433078975368	2767	96	them	-PRON-	PRP
nyp.33433078975368	2767	97	,	,	,
nyp.33433078975368	2767	98	till	till	IN
nyp.33433078975368	2767	99	they	-PRON-	PRP
nyp.33433078975368	2767	100	are	be	VBP
nyp.33433078975368	2767	101	a	a	DT
nyp.33433078975368	2767	102	delicate	delicate	JJ
nyp.33433078975368	2767	103	light	light	JJ
nyp.33433078975368	2767	104	brown	brown	JJ
nyp.33433078975368	2767	105	color	color	NN
nyp.33433078975368	2767	106	,	,	,
nyp.33433078975368	2767	107	drain	drain	VB
nyp.33433078975368	2767	108	them	-PRON-	PRP
nyp.33433078975368	2767	109	from	from	IN
nyp.33433078975368	2767	110	the	the	DT
nyp.33433078975368	2767	111	fat	fat	NN
nyp.33433078975368	2767	112	,	,	,
nyp.33433078975368	2767	113	and	and	CC
nyp.33433078975368	2767	114	then	then	RB
nyp.33433078975368	2767	115	put	put	VB
nyp.33433078975368	2767	116	them	-PRON-	PRP
nyp.33433078975368	2767	117	into	into	IN
nyp.33433078975368	2767	118	a	a	DT
nyp.33433078975368	2767	119	stewpan	stewpan	NN
nyp.33433078975368	2767	120	with	with	IN
nyp.33433078975368	2767	121	as	as	RB
nyp.33433078975368	2767	122	much	much	JJ
nyp.33433078975368	2767	123	gravy	gravy	NN
nyp.33433078975368	2767	124	as	as	IN
nyp.33433078975368	2767	125	will	will	MD
nyp.33433078975368	2767	126	cover	cover	VB
nyp.33433078975368	2767	127	tlvem	tlvem	NNP
nyp.33433078975368	2767	128	)	)	-RRB-
nyp.33433078975368	2767	129	:	:	:
nyp.33433078975368	2767	130	stew	stew	VB
nyp.33433078975368	2767	131	slowly	slowly	RB
nyp.33433078975368	2767	132	till	till	IN
nyp.33433078975368	2767	133	they	-PRON-	PRP
nyp.33433078975368	2767	134	are	be	VBP
nyp.33433078975368	2767	135	tender	tender	JJ
nyp.33433078975368	2767	136	;	;	:
nyp.33433078975368	2767	137	take	take	VB
nyp.33433078975368	2767	138	out	out	RP
nyp.33433078975368	2767	139	the	the	DT
nyp.33433078975368	2767	140	cucumber	cucumber	NN
nyp.33433078975368	2767	141	a	a	DT
nyp.33433078975368	2767	142	slice	slice	NN
nyp.33433078975368	2767	143	,	,	,
nyp.33433078975368	2767	144	thicken	thicken	VB
nyp.33433078975368	2767	145	the	the	DT
nyp.33433078975368	2767	146	gravy	gravy	NN
nyp.33433078975368	2767	147	with	with	IN
nyp.33433078975368	2767	148	Soui	Soui	NNP
nyp.33433078975368	2767	149	i	i	NNP
nyp.33433078975368	2767	150	■	■	NNP
nyp.33433078975368	2767	151	cd	cd	NNP
nyp.33433078975368	2767	152	Ufster	Ufster	NNP
nyp.33433078975368	2767	153	,	,	,
nyp.33433078975368	2767	154	give	give	VB
nyp.33433078975368	2767	155	it	-PRON-	PRP
nyp.33433078975368	2767	156	a	a	DT
nyp.33433078975368	2767	157	boil	boil	NN
nyp.33433078975368	2767	158	uj^	uj^	CD
nyp.33433078975368	2767	159	,	,	,
nyp.33433078975368	2767	160	season	season	VB
nyp.33433078975368	2767	161	it	-PRON-	PRP
nyp.33433078975368	2767	162	wlth	wlth	NNP
nyp.33433078975368	2767	163	\	\	CD
nyp.33433078975368	2767	164	pepper	pepper	NN
nyp.33433078975368	2767	165	and	and	CC
nyp.33433078975368	2767	166	salt	salt	NN
nyp.33433078975368	2767	167	,	,	,
nyp.33433078975368	2767	168	and	and	CC
nyp.33433078975368	2767	169	put	put	VBD
nyp.33433078975368	2767	170	in	in	RP
nyp.33433078975368	2767	171	the	the	DT
nyp.33433078975368	2767	172	cucumbers	cucumber	NNS
nyp.33433078975368	2767	173	.	.	.
nyp.33433078975368	2767	174	,	,	,
nyp.33433078975368	2767	175	as	as	RB
nyp.33433078975368	2767	176	soon	soon	RB
nyp.33433078975368	2767	177	as	as	IN
nyp.33433078975368	2767	178	they	-PRON-	PRP
nyp.33433078975368	2767	179	are	be	VBP
nyp.33433078975368	2767	180	warm	warm	JJ
nyp.33433078975368	2767	181	,	,	,
nyp.33433078975368	2767	182	they	-PRON-	PRP
nyp.33433078975368	2767	183	are	be	VBP
nyp.33433078975368	2767	184	ready	ready	JJ
nyp.33433078975368	2767	185	.	.	.
nyp.33433078975368	2768	1	The	the	DT
nyp.33433078975368	2768	2	above	above	JJ
nyp.33433078975368	2768	3	,	,	,
nyp.33433078975368	2768	4	rubbed	rub	VBD
nyp.33433078975368	2768	5	through	through	IN
nyp.33433078975368	2768	6	a	a	DT
nyp.33433078975368	2768	7	tamis	tamis	NN
nyp.33433078975368	2768	8	,	,	,
nyp.33433078975368	2768	9	or	or	CC
nyp.33433078975368	2768	10	fine	fine	JJ
nyp.33433078975368	2768	11	sieve	sieve	NN
nyp.33433078975368	2768	12	,	,	,
nyp.33433078975368	2768	13	will	will	MD
nyp.33433078975368	2768	14	be	be	VB
nyp.33433078975368	2768	15	entitled	entitle	VBN
nyp.33433078975368	2768	16	to	to	TO
nyp.33433078975368	2768	17	be	be	VB
nyp.33433078975368	2768	18	called	call	VBN
nyp.33433078975368	2768	19	"	"	``
nyp.33433078975368	2768	20	cucum-	cucum-	JJ
nyp.33433078975368	2768	21	ber	ber	NN
nyp.33433078975368	2768	22	sauce	sauce	NN
nyp.33433078975368	2768	23	.	.	.
nyp.33433078975368	2768	24	"	"	''
nyp.33433078975368	2769	1	See	see	VB
nyp.33433078975368	2769	2	Cucumber	cucumber	NN
nyp.33433078975368	2769	3	Vinegar	vinegar	NN
nyp.33433078975368	2769	4	.	.	.
nyp.33433078975368	2770	1	This	this	DT
nyp.33433078975368	2770	2	is	be	VBZ
nyp.33433078975368	2770	3	a	a	DT
nyp.33433078975368	2770	4	very	very	RB
nyp.33433078975368	2770	5	favorite	favorite	JJ
nyp.33433078975368	2770	6	sauce	sauce	NN
nyp.33433078975368	2770	7	with	with	IN
nyp.33433078975368	2770	8	lamb	lamb	NN
nyp.33433078975368	2770	9	or	or	CC
nyp.33433078975368	2770	10	mutton-	mutton-	NN
nyp.33433078975368	2770	11	cutlets	cutlet	NNS
nyp.33433078975368	2770	12	,	,	,
nyp.33433078975368	2770	13	stewed	stew	VBN
nyp.33433078975368	2770	14	rump	rump	NN
nyp.33433078975368	2770	15	-	-	HYPH
nyp.33433078975368	2770	16	steaks	steak	NNS
nyp.33433078975368	2770	17	,	,	,
nyp.33433078975368	2770	18	&	&	CC
nyp.33433078975368	2770	19	c.	c.	NNP
nyp.33433078975368	2770	20	&	&	CC
nyp.33433078975368	2770	21	c.	c.	NNP
nyp.33433078975368	2770	22	:	:	:
nyp.33433078975368	2770	23	when	when	WRB
nyp.33433078975368	2770	24	made	make	VBN
nyp.33433078975368	2770	25	for	for	IN
nyp.33433078975368	2770	26	the	the	DT
nyp.33433078975368	2770	27	latter	latter	JJ
nyp.33433078975368	2770	28	,	,	,
nyp.33433078975368	2770	29	a	a	DT
nyp.33433078975368	2770	30	third	third	JJ
nyp.33433078975368	2770	31	part	part	NN
nyp.33433078975368	2770	32	of	of	IN
nyp.33433078975368	2770	33	sliced	slice	VBN
nyp.33433078975368	2770	34	onion	onion	NN
nyp.33433078975368	2770	35	is	be	VBZ
nyp.33433078975368	2770	36	sometimes	sometimes	RB
nyp.33433078975368	2770	37	fried	fry	VBN
nyp.33433078975368	2770	38	with	with	IN
nyp.33433078975368	2770	39	the	the	DT
nyp.33433078975368	2770	40	cucumbet	cucumbet	NN
nyp.33433078975368	2770	41	.	.	.
nyp.33433078975368	2771	1	CUCUMBERS	cucumber	NNS
nyp.33433078975368	2771	2	AND	and	CC
nyp.33433078975368	2771	3	ONIONS	onion	NNS
nyp.33433078975368	2771	4	,	,	,
nyp.33433078975368	2771	5	SLIC-	SLIC-	NNP
nyp.33433078975368	2771	6	ED	ED	NNP
nyp.33433078975368	2771	7	.	.	.
nyp.33433078975368	2772	1	Cut	cut	VB
nyp.33433078975368	2772	2	full	full	RB
nyp.33433078975368	2772	3	-	-	HYPH
nyp.33433078975368	2772	4	grown	grow	VBN
nyp.33433078975368	2772	5	cucumliers	cucumlier	NNS
nyp.33433078975368	2772	6	into	into	IN
nyp.33433078975368	2772	7	slices	slice	NNS
nyp.33433078975368	2772	8	about	about	IN
nyp.33433078975368	2772	9	a	a	DT
nyp.33433078975368	2772	10	quarter	quarter	NN
nyp.33433078975368	2772	11	of	of	IN
nyp.33433078975368	2772	12	an	an	DT
nyp.33433078975368	2772	13	mch	mch	NNP
nyp.33433078975368	2772	14	thick	thick	JJ
nyp.33433078975368	2772	15	,	,	,
nyp.33433078975368	2772	16	and	and	CC
nyp.33433078975368	2772	17	slice	slice	VB
nyp.33433078975368	2772	18	some	some	DT
nyp.33433078975368	2772	19	onions	onion	NNS
nyp.33433078975368	2772	20	thin	thin	JJ
nyp.33433078975368	2772	21	;	;	:
nyp.33433078975368	2772	22	then	then	RB
nyp.33433078975368	2772	23	lay	lay	VB
nyp.33433078975368	2772	24	them	-PRON-	PRP
nyp.33433078975368	2772	25	into	into	IN
nyp.33433078975368	2772	26	a	a	DT
nyp.33433078975368	2772	27	dish	dish	NN
nyp.33433078975368	2772	28	together	together	RB
nyp.33433078975368	2772	29	,	,	,
nyp.33433078975368	2772	30	and	and	CC
nyp.33433078975368	2772	31	strew	strew	VB
nyp.33433078975368	2772	32	salt	salt	NN
nyp.33433078975368	2772	33	over	over	IN
nyp.33433078975368	2772	34	them	-PRON-	PRP
nyp.33433078975368	2772	35	;	;	:
nyp.33433078975368	2772	36	cover	cover	VB
nyp.33433078975368	2772	37	them	-PRON-	PRP
nyp.33433078975368	2772	38	with	with	IN
nyp.33433078975368	2772	39	another	another	DT
nyp.33433078975368	2772	40	dish	dish	NN
nyp.33433078975368	2772	41	,	,	,
nyp.33433078975368	2772	42	and	and	CC
nyp.33433078975368	2772	43	let	let	VB
nyp.33433078975368	2772	44	them	-PRON-	PRP
nyp.33433078975368	2772	45	re-	re-	RB
nyp.33433078975368	2772	46	main	main	JJ
nyp.33433078975368	2772	47	for	for	IN
nyp.33433078975368	2772	48	twenty	twenty	CD
nyp.33433078975368	2772	49	-	-	HYPH
nyp.33433078975368	2772	50	four	four	CD
nyp.33433078975368	2772	51	hours	hour	NNS
nyp.33433078975368	2772	52	.	.	.
nyp.33433078975368	2773	1	Put	put	VB
nyp.33433078975368	2773	2	them	-PRON-	PRP
nyp.33433078975368	2773	3	in-	in-	JJ
nyp.33433078975368	2773	4	to	to	IN
nyp.33433078975368	2773	5	a	a	DT
nyp.33433078975368	2773	6	cullender	cullender	NN
nyp.33433078975368	2773	7	to	to	TO
nyp.33433078975368	2773	8	drain	drain	VB
nyp.33433078975368	2773	9	,	,	,
nyp.33433078975368	2773	10	then	then	RB
nyp.33433078975368	2773	11	into	into	IN
nyp.33433078975368	2773	12	a	a	DT
nyp.33433078975368	2773	13	large	large	JJ
nyp.33433078975368	2773	14	jar	jar	NN
nyp.33433078975368	2773	15	,	,	,
nyp.33433078975368	2773	16	and	and	CC
nyp.33433078975368	2773	17	pour	pour	VB
nyp.33433078975368	2773	18	over	over	IN
nyp.33433078975368	2773	19	them	-PRON-	PRP
nyp.33433078975368	2773	20	boiled	boil	VBN
nyp.33433078975368	2773	21	vinegar	vinegar	NN
nyp.33433078975368	2773	22	,	,	,
nyp.33433078975368	2773	23	three	three	CD
nyp.33433078975368	2773	24	successive	successive	JJ
nyp.33433078975368	2773	25	days	day	NNS
nyp.33433078975368	2773	26	;	;	:
nyp.33433078975368	2773	27	the	the	DT
nyp.33433078975368	2773	28	last	last	JJ
nyp.33433078975368	2773	29	time	time	NN
nyp.33433078975368	2773	30	of	of	IN
nyp.33433078975368	2773	31	boiling	boil	VBG
nyp.33433078975368	2773	32	the	the	DT
nyp.33433078975368	2773	33	vinegar	vinegar	NN
nyp.33433078975368	2773	34	add	add	VB
nyp.33433078975368	2773	35	pepper	pepper	NN
nyp.33433078975368	2773	36	and	and	CC
nyp.33433078975368	2773	37	ginger	ginger	NN
nyp.33433078975368	2773	38	,	,	,
nyp.33433078975368	2773	39	pour	pour	VB
nyp.33433078975368	2773	40	it	-PRON-	PRP
nyp.33433078975368	2773	41	over	over	IN
nyp.33433078975368	2773	42	them	-PRON-	PRP
nyp.33433078975368	2773	43	hot	hot	JJ
nyp.33433078975368	2773	44	,	,	,
nyp.33433078975368	2773	45	and	and	CC
nyp.33433078975368	2773	46	closely	closely	RB
nyp.33433078975368	2773	47	cover	cover	VB
nyp.33433078975368	2773	48	them	-PRON-	PRP
nyp.33433078975368	2773	49	when	when	WRB
nyp.33433078975368	2773	50	cold	cold	JJ
nyp.33433078975368	2773	51	.	.	.
nyp.33433078975368	2774	1	.	.	.
nyp.33433078975368	2775	1	CUCUMBER	CUCUMBER	NNP
nyp.33433078975368	2775	2	MANGOES	mango	NNS
nyp.33433078975368	2775	3	.	.	.
nyp.33433078975368	2776	1	Cut	cut	VB
nyp.33433078975368	2776	2	a	a	DT
nyp.33433078975368	2776	3	long	long	JJ
nyp.33433078975368	2776	4	narrow	narrow	JJ
nyp.33433078975368	2776	5	piece	piece	NN
nyp.33433078975368	2776	6	out	out	IN
nyp.33433078975368	2776	7	of	of	IN
nyp.33433078975368	2776	8	the	the	DT
nyp.33433078975368	2776	9	sides	side	NNS
nyp.33433078975368	2776	10	of	of	IN
nyp.33433078975368	2776	11	large	large	JJ
nyp.33433078975368	2776	12	Tur-	tur-	CD
nyp.33433078975368	2776	13	key	key	JJ
nyp.33433078975368	2776	14	cucumbers	cucumber	NNS
nyp.33433078975368	2776	15	,	,	,
nyp.33433078975368	2776	16	scoop	scoop	VB
nyp.33433078975368	2776	17	out	out	RP
nyp.33433078975368	2776	18	the	the	DT
nyp.33433078975368	2776	19	seeds	seed	NNS
nyp.33433078975368	2776	20	,	,	,
nyp.33433078975368	2776	21	and	and	CC
nyp.33433078975368	2776	22	with	with	IN
nyp.33433078975368	2776	23	a	a	DT
nyp.33433078975368	2776	24	part	part	NN
nyp.33433078975368	2776	25	of	of	IN
nyp.33433078975368	2776	26	them	-PRON-	PRP
nyp.33433078975368	2776	27	mix	mix	VBP
nyp.33433078975368	2776	28	some	some	DT
nyp.33433078975368	2776	29	mustard	mustard	NN
nyp.33433078975368	2776	30	seed	seed	NN
nyp.33433078975368	2776	31	,	,	,
nyp.33433078975368	2776	32	shred	shred	JJ
nyp.33433078975368	2776	33	garlic	garlic	NN
nyp.33433078975368	2776	34	,	,	,
nyp.33433078975368	2776	35	and	and	CC
nyp.33433078975368	2776	36	grated	grated	JJ
nyp.33433078975368	2776	37	horse	horse	NN
nyp.33433078975368	2776	38	-	-	HYPH
nyp.33433078975368	2776	39	radish	radish	NN
nyp.33433078975368	2776	40	;	;	:
nyp.33433078975368	2776	41	stuff	stuff	NN
nyp.33433078975368	2776	42	the	the	DT
nyp.33433078975368	2776	43	space	space	NN
nyp.33433078975368	2776	44	as	as	RB
nyp.33433078975368	2776	45	full	full	JJ
nyp.33433078975368	2776	46	as	as	IN
nyp.33433078975368	2776	47	it	-PRON-	PRP
nyp.33433078975368	2776	48	will	will	MD
nyp.33433078975368	2776	49	admit	admit	VB
nyp.33433078975368	2776	50	of	of	IN
nyp.33433078975368	2776	51	,	,	,
nyp.33433078975368	2776	52	and	and	CC
nyp.33433078975368	2776	53	re-	re-	RB
nyp.33433078975368	2776	54	place	place	VBP
nyp.33433078975368	2776	55	the	the	DT
nyp.33433078975368	2776	56	piece	piece	NN
nyp.33433078975368	2776	57	which	which	WDT
nyp.33433078975368	2776	58	was	be	VBD
nyp.33433078975368	2776	59	cut	cut	VBN
nyp.33433078975368	2776	60	off	off	RP
nyp.33433078975368	2776	61	;	;	:
nyp.33433078975368	2776	62	bind	bind	VB
nyp.33433078975368	2776	63	them	-PRON-	PRP
nyp.33433078975368	2776	64	with	with	IN
nyp.33433078975368	2776	65	a	a	DT
nyp.33433078975368	2776	66	thread	thread	NN
nyp.33433078975368	2776	67	;	;	:
nyp.33433078975368	2776	68	put	put	VBN
nyp.33433078975368	2776	69	over	over	IN
nyp.33433078975368	2776	70	them	-PRON-	PRP
nyp.33433078975368	2776	71	hot	hot	JJ
nyp.33433078975368	2776	72	vinegar	vinegar	NN
nyp.33433078975368	2776	73	three	three	CD
nyp.33433078975368	2776	74	successive	successive	JJ
nyp.33433078975368	2776	75	days	day	NNS
nyp.33433078975368	2776	76	,	,	,
nyp.33433078975368	2776	77	and	and	CC
nyp.33433078975368	2776	78	boil	boil	VB
nyp.33433078975368	2776	79	with	with	IN
nyp.33433078975368	2776	80	it	-PRON-	PRP
nyp.33433078975368	2776	81	the	the	DT
nyp.33433078975368	2776	82	last	last	JJ
nyp.33433078975368	2776	83	time	time	NN
nyp.33433078975368	2776	84	pepper	pepper	NN
nyp.33433078975368	2776	85	,	,	,
nyp.33433078975368	2776	86	flour	flour	NN
nyp.33433078975368	2776	87	of	of	IN
nyp.33433078975368	2776	88	mustard	mustard	NN
nyp.33433078975368	2776	89	,	,	,
nyp.33433078975368	2776	90	and	and	CC
nyp.33433078975368	2776	91	some	some	DT
nyp.33433078975368	2776	92	salt	salt	NN
nyp.33433078975368	2776	93	;	;	:
nyp.33433078975368	2776	94	put	put	VBD
nyp.33433078975368	2776	95	them	-PRON-	PRP
nyp.33433078975368	2776	96	into	into	IN
nyp.33433078975368	2776	97	jars	jar	NNS
nyp.33433078975368	2776	98	,	,	,
nyp.33433078975368	2776	99	and	and	CC
nyp.33433078975368	2776	100	pour	pour	VB
nyp.33433078975368	2776	101	over	over	IN
nyp.33433078975368	2776	102	them	-PRON-	PRP
nyp.33433078975368	2776	103	the	the	DT
nyp.33433078975368	2776	104	boiling	boiling	NN
nyp.33433078975368	2776	105	vinegar	vinegar	NN
nyp.33433078975368	2776	106	,	,	,
nyp.33433078975368	2776	107	and	and	CC
nyp.33433078975368	2776	108	when	when	WRB
nyp.33433078975368	2776	109	-	-	HYPH
nyp.33433078975368	2776	110	cold	cold	JJ
nyp.33433078975368	2776	111	,	,	,
nyp.33433078975368	2776	112	cover	cover	VB
nyp.33433078975368	2776	113	them	-PRON-	PRP
nyp.33433078975368	2776	114	closely	closely	RB
nyp.33433078975368	2776	115	.	.	.
nyp.33433078975368	2777	1	CULLIS	CULLIS	NNP
nyp.33433078975368	2777	2	.	.	.
nyp.33433078975368	2778	1	(	(	-LRB-
nyp.33433078975368	2778	2	1	1	LS
nyp.33433078975368	2778	3	)	)	-RRB-
nyp.33433078975368	2778	4	To	to	IN
nyp.33433078975368	2778	5	a	a	DT
nyp.33433078975368	2778	6	quart	quart	NN
nyp.33433078975368	2778	7	of	of	IN
nyp.33433078975368	2778	8	gravy	gravy	NN
nyp.33433078975368	2778	9	,	,	,
nyp.33433078975368	2778	10	put	put	VB
nyp.33433078975368	2778	11	a	a	DT
nyp.33433078975368	2778	12	table	table	NN
nyp.33433078975368	2778	13	-	-	HYPH
nyp.33433078975368	2778	14	spoonful	spoonful	NN
nyp.33433078975368	2778	15	of	of	IN
nyp.33433078975368	2778	16	thickening	thickening	NN
nyp.33433078975368	2778	17	,	,	,
nyp.33433078975368	2778	18	or	or	CC
nyp.33433078975368	2778	19	from	from	IN
nyp.33433078975368	2778	20	one	one	CD
nyp.33433078975368	2778	21	to	to	IN
nyp.33433078975368	2778	22	two	two	CD
nyp.33433078975368	2778	23	table	table	NN
nyp.33433078975368	2778	24	-	-	HYPH
nyp.33433078975368	2778	25	spoonfuls	spoonfuls	NN
nyp.33433078975368	2778	26	of	of	IN
nyp.33433078975368	2778	27	flour	flour	NN
nyp.33433078975368	2778	28	,	,	,
nyp.33433078975368	2778	29	according	accord	VBG
nyp.33433078975368	2778	30	to	to	IN
nyp.33433078975368	2778	31	the	the	DT
nyp.33433078975368	2778	32	thickness	thickness	NN
nyp.33433078975368	2778	33	you	-PRON-	PRP
nyp.33433078975368	2778	34	wish	wish	VBP
nyp.33433078975368	2778	35	the	the	DT
nyp.33433078975368	2778	36	gravy	gravy	NN
nyp.33433078975368	2778	37	to	to	TO
nyp.33433078975368	2778	38	be	be	VB
nyp.33433078975368	2778	39	,	,	,
nyp.33433078975368	2778	40	into	into	IN
nyp.33433078975368	2778	41	a	a	DT
nyp.33433078975368	2778	42	basin	basin	NN
nyp.33433078975368	2778	43	,	,	,
nyp.33433078975368	2778	44	with	with	IN
nyp.33433078975368	2778	45	a	a	DT
nyp.33433078975368	2778	46	ladleful	ladleful	NN
nyp.33433078975368	2778	47	of	of	IN
nyp.33433078975368	2778	48	the	the	DT
nyp.33433078975368	2778	49	gravy	gravy	NN
nyp.33433078975368	2778	50	;	;	:
nyp.33433078975368	2778	51	stir	stir	VB
nyp.33433078975368	2778	52	it	-PRON-	PRP
nyp.33433078975368	2778	53	quick	quick	JJ
nyp.33433078975368	2778	54	;	;	:
nyp.33433078975368	2778	55	add	add	VB
nyp.33433078975368	2778	56	the	the	DT
nyp.33433078975368	2778	57	rest	rest	NN
nyp.33433078975368	2778	58	by	by	IN
nyp.33433078975368	2778	59	degrees	degree	NNS
nyp.33433078975368	2778	60	,	,	,
nyp.33433078975368	2778	61	till	till	IN
nyp.33433078975368	2778	62	it	-PRON-	PRP
nyp.33433078975368	2778	63	is	be	VBZ
nyp.33433078975368	2778	64	all	all	RB
nyp.33433078975368	2778	65	well	well	RB
nyp.33433078975368	2778	66	mixed	mixed	JJ
nyp.33433078975368	2778	67	;	;	:
nyp.33433078975368	2778	68	then	then	RB
nyp.33433078975368	2778	69	pour	pour	VB
nyp.33433078975368	2778	70	it	-PRON-	PRP
nyp.33433078975368	2778	71	back	back	RB
nyp.33433078975368	2778	72	into	into	IN
nyp.33433078975368	2778	73	a	a	DT
nyp.33433078975368	2778	74	stew-	stew-	JJ
nyp.33433078975368	2778	75	pan	pan	NN
nyp.33433078975368	2778	76	,	,	,
nyp.33433078975368	2778	77	and	and	CC
nyp.33433078975368	2778	78	leave	leave	VB
nyp.33433078975368	2778	79	it	-PRON-	PRP
nyp.33433078975368	2778	80	by	by	IN
nyp.33433078975368	2778	81	the	the	DT
nyp.33433078975368	2778	82	side	side	NN
nyp.33433078975368	2778	83	of	of	IN
nyp.33433078975368	2778	84	the	the	DT
nyp.33433078975368	2778	85	fire	fire	NN
nyp.33433078975368	2778	86	to	to	TO
nyp.33433078975368	2778	87	simmer	simmer	VB
nyp.33433078975368	2778	88	for	for	IN
nyp.33433078975368	2778	89	half	half	PDT
nyp.33433078975368	2778	90	an	an	DT
nyp.33433078975368	2778	91	hour	hour	NN
nyp.33433078975368	2778	92	longer	long	RBR
nyp.33433078975368	2778	93	,	,	,
nyp.33433078975368	2778	94	that	that	IN
nyp.33433078975368	2778	95	the	the	DT
nyp.33433078975368	2778	96	thickening	thickening	NN
nyp.33433078975368	2778	97	may	may	MD
nyp.33433078975368	2778	98	thoroughly	thoroughly	RB
nyp.33433078975368	2778	99	incorporate	incorporate	VB
nyp.33433078975368	2778	100	with	with	IN
nyp.33433078975368	2778	101	the	the	DT
nyp.33433078975368	2778	102	gravy	gravy	NN
nyp.33433078975368	2778	103	,	,	,
nyp.33433078975368	2778	104	the	the	DT
nyp.33433078975368	2778	105	stewpan	stewpan	NN
nyp.33433078975368	2778	106	being	be	VBG
nyp.33433078975368	2778	107	only	only	RB
nyp.33433078975368	2778	108	half	half	RB
nyp.33433078975368	2778	109	cov-	cov-	JJ
nyp.33433078975368	2778	110	ered	ered	JJ
nyp.33433078975368	2778	111	,	,	,
nyp.33433078975368	2778	112	stirring	stir	VBG
nyp.33433078975368	2778	113	it	-PRON-	PRP
nyp.33433078975368	2778	114	every	every	DT
nyp.33433078975368	2778	115	now	now	RB
nyp.33433078975368	2778	116	and	and	CC
nyp.33433078975368	2778	117	then	then	RB
nyp.33433078975368	2778	118	;	;	:
nyp.33433078975368	2778	119	a	a	DT
nyp.33433078975368	2778	120	sort	sort	NN
nyp.33433078975368	2778	121	of	of	IN
nyp.33433078975368	2778	122	scum	scum	NN
nyp.33433078975368	2778	123	will	will	MD
nyp.33433078975368	2778	124	gather	gather	VB
nyp.33433078975368	2778	125	on	on	IN
nyp.33433078975368	2778	126	the	the	DT
nyp.33433078975368	2778	127	top	top	NN
nyp.33433078975368	2778	128	,	,	,
nyp.33433078975368	2778	129	which	which	WDT
nyp.33433078975368	2778	130	it	-PRON-	PRP
nyp.33433078975368	2778	131	is	be	VBZ
nyp.33433078975368	2778	132	best	good	JJS
nyp.33433078975368	2778	133	not	not	RB
nyp.33433078975368	2778	134	to	to	TO
nyp.33433078975368	2778	135	take	take	VB
nyp.33433078975368	2778	136	off	off	RP
nyp.33433078975368	2778	137	till	till	IN
nyp.33433078975368	2778	138	you	-PRON-	PRP
nyp.33433078975368	2778	139	are	be	VBP
nyp.33433078975368	2778	140	ready	ready	JJ
nyp.33433078975368	2778	141	to	to	TO
nyp.33433078975368	2778	142	strain	strain	VB
nyp.33433078975368	2778	143	it	-PRON-	PRP
nyp.33433078975368	2778	144	through	through	IN
nyp.33433078975368	2778	145	a	a	DT
nyp.33433078975368	2778	146	tamis	tamis	NN
nyp.33433078975368	2778	147	.	.	.
nyp.33433078975368	2779	1	Take	take	VB
nyp.33433078975368	2779	2	care	care	NN
nyp.33433078975368	2779	3	it	-PRON-	PRP
nyp.33433078975368	2779	4	is	be	VBZ
nyp.33433078975368	2779	5	neither	neither	DT
nyp.33433078975368	2779	6	of	of	IN
nyp.33433078975368	2779	7	too	too	RB
nyp.33433078975368	2779	8	pale	pale	JJ
nyp.33433078975368	2779	9	nor	nor	CC
nyp.33433078975368	2779	10	too	too	RB
nyp.33433078975368	2779	11	dark	dark	JJ
nyp.33433078975368	2779	12	a	a	DT
nyp.33433078975368	2779	13	color	color	NN
nyp.33433078975368	2779	14	;	;	:
nyp.33433078975368	2779	15	if	if	IN
nyp.33433078975368	2779	16	it	-PRON-	PRP
nyp.33433078975368	2779	17	is	be	VBZ
nyp.33433078975368	2779	18	not	not	RB
nyp.33433078975368	2779	19	thick	thick	JJ
nyp.33433078975368	2779	20	enough	enough	RB
nyp.33433078975368	2779	21	,	,	,
nyp.33433078975368	2779	22	let	let	VB
nyp.33433078975368	2779	23	it	-PRON-	PRP
nyp.33433078975368	2779	24	stew	stew	VB
nyp.33433078975368	2779	25	longer	long	RBR
nyp.33433078975368	2779	26	,	,	,
nyp.33433078975368	2779	27	till	till	IN
nyp.33433078975368	2779	28	it	-PRON-	PRP
nyp.33433078975368	2779	29	is	be	VBZ
nyp.33433078975368	2779	30	reduced	reduce	VBN
nyp.33433078975368	2779	31	to	to	IN
nyp.33433078975368	2779	32	the	the	DT
nyp.33433078975368	2779	33	desired	desire	VBN
nyp.33433078975368	2779	34	thickness	thickness	NN
nyp.33433078975368	2779	35	;	;	:
nyp.33433078975368	2779	36	or	or	CC
nyp.33433078975368	2779	37	add	add	VB
nyp.33433078975368	2779	38	a	a	DT
nyp.33433078975368	2779	39	bit	bit	NN
nyp.33433078975368	2779	40	of	of	IN
nyp.33433078975368	2779	41	glaze	glaze	NN
nyp.33433078975368	2779	42	,	,	,
nyp.33433078975368	2779	43	or	or	CC
nyp.33433078975368	2779	44	portable	portable	JJ
nyp.33433078975368	2779	45	soup	soup	NN
nyp.33433078975368	2779	46	to	to	IN
nyp.33433078975368	2779	47	it	-PRON-	PRP
nyp.33433078975368	2779	48	,	,	,
nyp.33433078975368	2779	49	if	if	IN
nyp.33433078975368	2779	50	it	-PRON-	PRP
nyp.33433078975368	2779	51	is	be	VBZ
nyp.33433078975368	2779	52	too	too	RB
nyp.33433078975368	2779	53	thick	thick	JJ
nyp.33433078975368	2779	54	,	,	,
nyp.33433078975368	2779	55	you	-PRON-	PRP
nyp.33433078975368	2779	56	can	can	MD
nyp.33433078975368	2779	57	easily	easily	RB
nyp.33433078975368	2779	58	thin	thin	VB
nyp.33433078975368	2779	59	it	-PRON-	PRP
nyp.33433078975368	2779	60	with	with	IN
nyp.33433078975368	2779	61	a	a	DT
nyp.33433078975368	2779	62	spoonful	spoonful	NN
nyp.33433078975368	2779	63	or	or	CC
nyp.33433078975368	2779	64	two	two	CD
nyp.33433078975368	2779	65	of	of	IN
nyp.33433078975368	2779	66	warm	warm	JJ
nyp.33433078975368	2779	67	broth	broth	NN
nyp.33433078975368	2779	68	,	,	,
nyp.33433078975368	2779	69	or	or	CC
nyp.33433078975368	2779	70	water	water	NN
nyp.33433078975368	2779	71	W	W	NNP
nyp.33433078975368	2779	72	hen	hen	NN
nyp.33433078975368	2779	73	your	-PRON-	PRP$
nyp.33433078975368	2779	74	sauce	sauce	NN
nyp.33433078975368	2779	75	is	be	VBZ
nyp.33433078975368	2779	76	done	do	VBN
nyp.33433078975368	2779	77	,	,	,
nyp.33433078975368	2779	78	stir	stir	VB
nyp.33433078975368	2779	79	it	-PRON-	PRP
nyp.33433078975368	2779	80	in	in	IN
nyp.33433078975368	2779	81	the	the	DT
nyp.33433078975368	2779	82	ba-	ba-	XX
nyp.33433078975368	2779	83	sin	sin	NN
nyp.33433078975368	2779	84	you	-PRON-	PRP
nyp.33433078975368	2779	85	put	put	VBP
nyp.33433078975368	2779	86	it	-PRON-	PRP
nyp.33433078975368	2779	87	into	into	IN
nyp.33433078975368	2779	88	once	once	RB
nyp.33433078975368	2779	89	or	or	CC
nyp.33433078975368	2779	90	twice	twice	RB
nyp.33433078975368	2779	91	,	,	,
nyp.33433078975368	2779	92	while	while	IN
nyp.33433078975368	2779	93	it	-PRON-	PRP
nyp.33433078975368	2779	94	ia	ia	NNP
nyp.33433078975368	2779	95	cooling	cool	VBG
nyp.33433078975368	2779	96	.	.	.
nyp.33433078975368	2780	1	I	-PRON-	PRP
nyp.33433078975368	2780	2	JUMJS	JUMJS	NNP
nyp.33433078975368	2780	3	.	.	.
nyp.33433078975368	2781	1	(	(	-LRB-
nyp.33433078975368	2781	2	2	2	LS
nyp.33433078975368	2781	3	)	)	-RRB-
nyp.33433078975368	2781	4	Lay	lay	VB
nyp.33433078975368	2781	5	over	over	IN
nyp.33433078975368	2781	6	the	the	DT
nyp.33433078975368	2781	7	bottom	bottom	NN
nyp.33433078975368	2781	8	tt	tt	NNP
nyp.33433078975368	2781	9	;	;	:
nyp.33433078975368	2781	10	;	;	:
nyp.33433078975368	2781	11	i	i	PRP
nyp.33433078975368	2781	12	stewpan	stewpan	NNP
nyp.33433078975368	2781	13	as	as	RB
nyp.33433078975368	2781	14	much	much	RB
nyp.33433078975368	2781	15	lean	lean	JJ
nyp.33433078975368	2781	16	veal	veal	NN
nyp.33433078975368	2781	17	as	as	IN
nyp.33433078975368	2781	18	will	will	MD
nyp.33433078975368	2781	19	co.ur	co.ur	CD
nyp.33433078975368	2781	20	CUR	cur	VB
nyp.33433078975368	2781	21	CUR	cur	NN
nyp.33433078975368	2781	22	Gi	Gi	NNP
nyp.33433078975368	2781	23	tt	tt	NN
nyp.33433078975368	2781	24	an	an	DT
nyp.33433078975368	2781	25	inch	inch	NN
nyp.33433078975368	2781	26	thick	thick	JJ
nyp.33433078975368	2781	27	;	;	:
nyp.33433078975368	2781	28	then	then	RB
nyp.33433078975368	2781	29	cover	cover	VB
nyp.33433078975368	2781	30	the	the	DT
nyp.33433078975368	2781	31	veal	veal	NN
nyp.33433078975368	2781	32	with	with	IN
nyp.33433078975368	2781	33	some	some	DT
nyp.33433078975368	2781	34	slices	slice	NNS
nyp.33433078975368	2781	35	of	of	IN
nyp.33433078975368	2781	36	undressed	undressed	JJ
nyp.33433078975368	2781	37	bacon	bacon	NN
nyp.33433078975368	2781	38	(	(	-LRB-
nyp.33433078975368	2781	39	gammon	gammon	NNP
nyp.33433078975368	2781	40	is	be	VBZ
nyp.33433078975368	2781	41	the	the	DT
nyp.33433078975368	2781	42	best	good	JJS
nyp.33433078975368	2781	43	)	)	-RRB-
nyp.33433078975368	2781	44	,	,	,
nyp.33433078975368	2781	45	three	three	CD
nyp.33433078975368	2781	46	onions	onion	NNS
nyp.33433078975368	2781	47	,	,	,
nyp.33433078975368	2781	48	three	three	CD
nyp.33433078975368	2781	49	bay	bay	NN
nyp.33433078975368	2781	50	leaves	leave	NNS
nyp.33433078975368	2781	51	,	,	,
nyp.33433078975368	2781	52	some	some	DT
nyp.33433078975368	2781	53	sweet	sweet	JJ
nyp.33433078975368	2781	54	herbs	herb	NNS
nyp.33433078975368	2781	55	,	,	,
nyp.33433078975368	2781	56	two	two	CD
nyp.33433078975368	2781	57	blades	blade	NNS
nyp.33433078975368	2781	58	of	of	IN
nyp.33433078975368	2781	59	mace	mace	NN
nyp.33433078975368	2781	60	,	,	,
nyp.33433078975368	2781	61	and	and	CC
nyp.33433078975368	2781	62	three	three	CD
nyp.33433078975368	2781	63	cloves	clove	NNS
nyp.33433078975368	2781	64	.	.	.
nyp.33433078975368	2782	1	Put	put	VB
nyp.33433078975368	2782	2	on	on	RP
nyp.33433078975368	2782	3	the	the	DT
nyp.33433078975368	2782	4	lid	lid	NN
nyp.33433078975368	2782	5	of	of	IN
nyp.33433078975368	2782	6	the	the	DT
nyp.33433078975368	2782	7	stewpan	stewpan	NN
nyp.33433078975368	2782	8	,	,	,
nyp.33433078975368	2782	9	and	and	CC
nyp.33433078975368	2782	10	set	set	VBD
nyp.33433078975368	2782	11	it	-PRON-	PRP
nyp.33433078975368	2782	12	over	over	IN
nyp.33433078975368	2782	13	a	a	DT
nyp.33433078975368	2782	14	slow	slow	JJ
nyp.33433078975368	2782	15	fire	fire	NN
nyp.33433078975368	2782	16	;	;	:
nyp.33433078975368	2782	17	but	but	CC
nyp.33433078975368	2782	18	when	when	WRB
nyp.33433078975368	2782	19	the	the	DT
nyp.33433078975368	2782	20	juices	juice	NNS
nyp.33433078975368	2782	21	come	come	VBP
nyp.33433078975368	2782	22	out	out	RP
nyp.33433078975368	2782	23	,	,	,
nyp.33433078975368	2782	24	let	let	VB
nyp.33433078975368	2782	25	the	the	DT
nyp.33433078975368	2782	26	fire	fire	NN
nyp.33433078975368	2782	27	be	be	VB
nyp.33433078975368	2782	28	a	a	DT
nyp.33433078975368	2782	29	little	little	JJ
nyp.33433078975368	2782	30	quick-	quick-	NN
nyp.33433078975368	2782	31	er	er	UH
nyp.33433078975368	2782	32	.	.	.
nyp.33433078975368	2783	1	When	when	WRB
nyp.33433078975368	2783	2	the	the	DT
nyp.33433078975368	2783	3	meat	meat	NN
nyp.33433078975368	2783	4	is	be	VBZ
nyp.33433078975368	2783	5	of	of	IN
nyp.33433078975368	2783	6	a	a	DT
nyp.33433078975368	2783	7	nice	nice	JJ
nyp.33433078975368	2783	8	brown	brown	NN
nyp.33433078975368	2783	9	col-	col-	NN
nyp.33433078975368	2783	10	or	or	CC
nyp.33433078975368	2783	11	,	,	,
nyp.33433078975368	2783	12	fill	fill	VB
nyp.33433078975368	2783	13	the	the	DT
nyp.33433078975368	2783	14	stewpan	stewpan	NN
nyp.33433078975368	2783	15	with	with	IN
nyp.33433078975368	2783	16	good	good	JJ
nyp.33433078975368	2783	17	beef	beef	NN
nyp.33433078975368	2783	18	broth	broth	NN
nyp.33433078975368	2783	19	,	,	,
nyp.33433078975368	2783	20	boil	boil	VB
nyp.33433078975368	2783	21	and	and	CC
nyp.33433078975368	2783	22	skim	skim	VB
nyp.33433078975368	2783	23	it	-PRON-	PRP
nyp.33433078975368	2783	24	,	,	,
nyp.33433078975368	2783	25	then	then	RB
nyp.33433078975368	2783	26	let	let	VB
nyp.33433078975368	2783	27	it	-PRON-	PRP
nyp.33433078975368	2783	28	simmer	simmer	VB
nyp.33433078975368	2783	29	for	for	IN
nyp.33433078975368	2783	30	an	an	DT
nyp.33433078975368	2783	31	hour	hour	NN
nyp.33433078975368	2783	32	;	;	:
nyp.33433078975368	2783	33	add	add	VB
nyp.33433078975368	2783	34	a	a	DT
nyp.33433078975368	2783	35	little	little	JJ
nyp.33433078975368	2783	36	water	water	NN
nyp.33433078975368	2783	37	mixed	mix	VBN
nyp.33433078975368	2783	38	with	with	IN
nyp.33433078975368	2783	39	as	as	RB
nyp.33433078975368	2783	40	much	much	JJ
nyp.33433078975368	2783	41	flour	flour	NN
nyp.33433078975368	2783	42	as	as	IN
nyp.33433078975368	2783	43	will	will	MD
nyp.33433078975368	2783	44	make	make	VB
nyp.33433078975368	2783	45	it	-PRON-	PRP
nyp.33433078975368	2783	46	properly	properly	RB
nyp.33433078975368	2783	47	thick	thick	JJ
nyp.33433078975368	2783	48	;	;	:
nyp.33433078975368	2783	49	boil	boil	VB
nyp.33433078975368	2783	50	it	-PRON-	PRP
nyp.33433078975368	2783	51	half	half	PDT
nyp.33433078975368	2783	52	an	an	DT
nyp.33433078975368	2783	53	hour	hour	NN
nyp.33433078975368	2783	54	,	,	,
nyp.33433078975368	2783	55	and	and	CC
nyp.33433078975368	2783	56	strain	strain	VB
nyp.33433078975368	2783	57	tt	tt	NNP
nyp.33433078975368	2783	58	.	.	.
nyp.33433078975368	2784	1	You	-PRON-	PRP
nyp.33433078975368	2784	2	may	may	MD
nyp.33433078975368	2784	3	keep	keep	VB
nyp.33433078975368	2784	4	this	this	DT
nyp.33433078975368	2784	5	cullis	cullis	NNP
nyp.33433078975368	2784	6	a	a	DT
nyp.33433078975368	2784	7	week	week	NN
nyp.33433078975368	2784	8	.	.	.
nyp.33433078975368	2785	1	CULLIS	CULLIS	NNP
nyp.33433078975368	2785	2	,	,	,
nyp.33433078975368	2785	3	A	a	DT
nyp.33433078975368	2785	4	FAMILY	family	NN
nyp.33433078975368	2785	5	ONE	one	CD
nyp.33433078975368	2785	6	.	.	.
nyp.33433078975368	2786	1	Roll	roll	VB
nyp.33433078975368	2786	2	a	a	DT
nyp.33433078975368	2786	3	piece	piece	NN
nyp.33433078975368	2786	4	of	of	IN
nyp.33433078975368	2786	5	butter	butter	NN
nyp.33433078975368	2786	6	in	in	IN
nyp.33433078975368	2786	7	flour	flour	NN
nyp.33433078975368	2786	8	,	,	,
nyp.33433078975368	2786	9	and	and	CC
nyp.33433078975368	2786	10	stir	stir	VB
nyp.33433078975368	2786	11	it	-PRON-	PRP
nyp.33433078975368	2786	12	in	in	IN
nyp.33433078975368	2786	13	a	a	DT
nyp.33433078975368	2786	14	stew-	stew-	JJ
nyp.33433078975368	2786	15	pan	pan	NN
nyp.33433078975368	2786	16	till	till	IN
nyp.33433078975368	2786	17	the	the	DT
nyp.33433078975368	2786	18	flour	flour	NN
nyp.33433078975368	2786	19	is	be	VBZ
nyp.33433078975368	2786	20	of	of	IN
nyp.33433078975368	2786	21	a	a	DT
nyp.33433078975368	2786	22	fine	fine	JJ
nyp.33433078975368	2786	23	yellow	yellow	JJ
nyp.33433078975368	2786	24	color	color	NN
nyp.33433078975368	2786	25	.	.	.
nyp.33433078975368	2787	1	Then	then	RB
nyp.33433078975368	2787	2	put	put	VB
nyp.33433078975368	2787	3	in	in	RP
nyp.33433078975368	2787	4	some	some	DT
nyp.33433078975368	2787	5	thin	thin	JJ
nyp.33433078975368	2787	6	broth	broth	NN
nyp.33433078975368	2787	7	:	:	:
nyp.33433078975368	2787	8	a	a	DT
nyp.33433078975368	2787	9	little	little	JJ
nyp.33433078975368	2787	10	gravy	gravy	NN
nyp.33433078975368	2787	11	,	,	,
nyp.33433078975368	2787	12	a	a	DT
nyp.33433078975368	2787	13	glass	glass	NN
nyp.33433078975368	2787	14	of	of	IN
nyp.33433078975368	2787	15	white	white	JJ
nyp.33433078975368	2787	16	wine	wine	NN
nyp.33433078975368	2787	17	,	,	,
nyp.33433078975368	2787	18	a	a	DT
nyp.33433078975368	2787	19	bundle	bundle	NN
nyp.33433078975368	2787	20	of	of	IN
nyp.33433078975368	2787	21	sweet	sweet	JJ
nyp.33433078975368	2787	22	herbs	herb	NNS
nyp.33433078975368	2787	23	,	,	,
nyp.33433078975368	2787	24	two	two	CD
nyp.33433078975368	2787	25	cloves	clove	NNS
nyp.33433078975368	2787	26	,	,	,
nyp.33433078975368	2787	27	a	a	DT
nyp.33433078975368	2787	28	little	little	JJ
nyp.33433078975368	2787	29	nutmeg	nutmeg	NN
nyp.33433078975368	2787	30	or	or	CC
nyp.33433078975368	2787	31	mace	mace	NN
nyp.33433078975368	2787	32	,	,	,
nyp.33433078975368	2787	33	a	a	DT
nyp.33433078975368	2787	34	lew	lew	NNP
nyp.33433078975368	2787	35	mushrooms	mushrooms	NNP
nyp.33433078975368	2787	36	,	,	,
nyp.33433078975368	2787	37	pepper	pepper	NN
nyp.33433078975368	2787	38	and	and	CC
nyp.33433078975368	2787	39	salt	salt	NN
nyp.33433078975368	2787	40	.	.	.
nyp.33433078975368	2788	1	Let	let	VB
nyp.33433078975368	2788	2	it	-PRON-	PRP
nyp.33433078975368	2788	3	stew	stew	VB
nyp.33433078975368	2788	4	an	an	DT
nyp.33433078975368	2788	5	hour	hour	NN
nyp.33433078975368	2788	6	over	over	IN
nyp.33433078975368	2788	7	a	a	DT
nyp.33433078975368	2788	8	slow	slow	JJ
nyp.33433078975368	2788	9	fire	fire	NN
nyp.33433078975368	2788	10	,	,	,
nyp.33433078975368	2788	11	then	then	RB
nyp.33433078975368	2788	12	skim	skim	VB
nyp.33433078975368	2788	13	all	all	PDT
nyp.33433078975368	2788	14	the	the	DT
nyp.33433078975368	2788	15	fat	fat	NN
nyp.33433078975368	2788	16	clean	clean	JJ
nyp.33433078975368	2788	17	off	off	RP
nyp.33433078975368	2788	18	,	,	,
nyp.33433078975368	2788	19	and	and	CC
nyp.33433078975368	2788	20	strain	strain	VB
nyp.33433078975368	2788	21	it	-PRON-	PRP
nyp.33433078975368	2788	22	through	through	IN
nyp.33433078975368	2788	23	a	a	DT
nyp.33433078975368	2788	24	sieve	sieve	NN
nyp.33433078975368	2788	25	.	.	.
nyp.33433078975368	2789	1	CULLIS	CULLIS	NNP
nyp.33433078975368	2789	2	,	,	,
nyp.33433078975368	2789	3	WHITE	WHITE	NNP
nyp.33433078975368	2789	4	.	.	.
nyp.33433078975368	2790	1	Take	take	VB
nyp.33433078975368	2790	2	a	a	DT
nyp.33433078975368	2790	3	piece	piece	NN
nyp.33433078975368	2790	4	of	of	IN
nyp.33433078975368	2790	5	veal	veal	NN
nyp.33433078975368	2790	6	,	,	,
nyp.33433078975368	2790	7	cut	cut	VB
nyp.33433078975368	2790	8	it	-PRON-	PRP
nyp.33433078975368	2790	9	into	into	IN
nyp.33433078975368	2790	10	small	small	JJ
nyp.33433078975368	2790	11	bits	bit	NNS
nyp.33433078975368	2790	12	,	,	,
nyp.33433078975368	2790	13	with	with	IN
nyp.33433078975368	2790	14	some	some	DT
nyp.33433078975368	2790	15	thin	thin	JJ
nyp.33433078975368	2790	16	slices	slice	NNS
nyp.33433078975368	2790	17	of	of	IN
nyp.33433078975368	2790	18	ham	ham	NN
nyp.33433078975368	2790	19	,	,	,
nyp.33433078975368	2790	20	and	and	CC
nyp.33433078975368	2790	21	two	two	CD
nyp.33433078975368	2790	22	onions	onion	NNS
nyp.33433078975368	2790	23	,	,	,
nyp.33433078975368	2790	24	each	each	DT
nyp.33433078975368	2790	25	cut	cut	VBD
nyp.33433078975368	2790	26	into	into	IN
nyp.33433078975368	2790	27	four	four	CD
nyp.33433078975368	2790	28	;	;	:
nyp.33433078975368	2790	29	moisten	moisten	VB
nyp.33433078975368	2790	30	it	-PRON-	PRP
nyp.33433078975368	2790	31	with	with	IN
nyp.33433078975368	2790	32	broth	broth	NN
nyp.33433078975368	2790	33	,	,	,
nyp.33433078975368	2790	34	seasoned	season	VBN
nyp.33433078975368	2790	35	with	with	IN
nyp.33433078975368	2790	36	mushrooms	mushroom	NNS
nyp.33433078975368	2790	37	,	,	,
nyp.33433078975368	2790	38	a	a	DT
nyp.33433078975368	2790	39	bunch	bunch	NN
nyp.33433078975368	2790	40	of	of	IN
nyp.33433078975368	2790	41	parsley	parsley	NN
nyp.33433078975368	2790	42	,	,	,
nyp.33433078975368	2790	43	green	green	JJ
nyp.33433078975368	2790	44	onions	onion	NNS
nyp.33433078975368	2790	45	,	,	,
nyp.33433078975368	2790	46	three	three	CD
nyp.33433078975368	2790	47	cloves	clove	NNS
nyp.33433078975368	2790	48	,	,	,
nyp.33433078975368	2790	49	and	and	CC
nyp.33433078975368	2790	50	so	so	RB
nyp.33433078975368	2790	51	let	let	VB
nyp.33433078975368	2790	52	it	-PRON-	PRP
nyp.33433078975368	2790	53	stew	stew	VB
nyp.33433078975368	2790	54	.	.	.
nyp.33433078975368	2791	1	Being	be	VBG
nyp.33433078975368	2791	2	stewed	stew	VBN
nyp.33433078975368	2791	3	,	,	,
nyp.33433078975368	2791	4	take	take	VB
nyp.33433078975368	2791	5	out	out	RP
nyp.33433078975368	2791	6	the	the	DT
nyp.33433078975368	2791	7	meat	meat	NN
nyp.33433078975368	2791	8	and	and	CC
nyp.33433078975368	2791	9	roots	root	NNS
nyp.33433078975368	2791	10	with	with	IN
nyp.33433078975368	2791	11	a	a	DT
nyp.33433078975368	2791	12	skimmer	skimmer	NN
nyp.33433078975368	2791	13	,	,	,
nyp.33433078975368	2791	14	put	put	VBN
nyp.33433078975368	2791	15	in	in	RP
nyp.33433078975368	2791	16	a	a	DT
nyp.33433078975368	2791	17	few	few	JJ
nyp.33433078975368	2791	18	crumbs	crumb	NNS
nyp.33433078975368	2791	19	of	of	IN
nyp.33433078975368	2791	20	bread	bread	NN
nyp.33433078975368	2791	21	,	,	,
nyp.33433078975368	2791	22	and	and	CC
nyp.33433078975368	2791	23	fet	fet	VB
nyp.33433078975368	2791	24	it	-PRON-	PRP
nyp.33433078975368	2791	25	stew	stew	NN
nyp.33433078975368	2791	26	softly	softly	RB
nyp.33433078975368	2791	27	;	;	:
nyp.33433078975368	2791	28	take	take	VB
nyp.33433078975368	2791	29	the	the	DT
nyp.33433078975368	2791	30	white	white	NN
nyp.33433078975368	2791	31	of	of	IN
nyp.33433078975368	2791	32	a	a	DT
nyp.33433078975368	2791	33	fowl	fowl	NN
nyp.33433078975368	2791	34	,	,	,
nyp.33433078975368	2791	35	or	or	CC
nyp.33433078975368	2791	36	two	two	CD
nyp.33433078975368	2791	37	chickens	chicken	NNS
nyp.33433078975368	2791	38	,	,	,
nyp.33433078975368	2791	39	and	and	CC
nyp.33433078975368	2791	40	put	put	VBD
nyp.33433078975368	2791	41	it	-PRON-	PRP
nyp.33433078975368	2791	42	into	into	IN
nyp.33433078975368	2791	43	a	a	DT
nyp.33433078975368	2791	44	mortar	mortar	NN
nyp.33433078975368	2791	45	;	;	:
nyp.33433078975368	2791	46	being	be	VBG
nyp.33433078975368	2791	47	well	well	RB
nyp.33433078975368	2791	48	pounded	pound	VBN
nyp.33433078975368	2791	49	,	,	,
nyp.33433078975368	2791	50	mix	mix	VB
nyp.33433078975368	2791	51	it	-PRON-	PRP
nyp.33433078975368	2791	52	in	in	IN
nyp.33433078975368	2791	53	the	the	DT
nyp.33433078975368	2791	54	cullis	cullis	NNP
nyp.33433078975368	2791	55	,	,	,
nyp.33433078975368	2791	56	but	but	CC
nyp.33433078975368	2791	57	it	-PRON-	PRP
nyp.33433078975368	2791	58	must	must	MD
nyp.33433078975368	2791	59	not	not	RB
nyp.33433078975368	2791	60	boil	boil	VB
nyp.33433078975368	2791	61	,	,	,
nyp.33433078975368	2791	62	and	and	CC
nyp.33433078975368	2791	63	the	the	DT
nyp.33433078975368	2791	64	cullis	cullis	NNP
nyp.33433078975368	2791	65	must	must	MD
nyp.33433078975368	2791	66	be	be	VB
nyp.33433078975368	2791	67	very	very	RB
nyp.33433078975368	2791	68	white	white	JJ
nyp.33433078975368	2791	69	;	;	:
nyp.33433078975368	2791	70	but	but	CC
nyp.33433078975368	2791	71	if	if	IN
nyp.33433078975368	2791	72	not	not	RB
nyp.33433078975368	2791	73	white	white	JJ
nyp.33433078975368	2791	74	enough	enough	RB
nyp.33433078975368	2791	75	,	,	,
nyp.33433078975368	2791	76	pound	pound	VB
nyp.33433078975368	2791	77	two	two	CD
nyp.33433078975368	2791	78	dozen	dozen	NN
nyp.33433078975368	2791	79	of	of	IN
nyp.33433078975368	2791	80	sweet	sweet	JJ
nyp.33433078975368	2791	81	almonds	almond	NNS
nyp.33433078975368	2791	82	blanched	blanch	VBN
nyp.33433078975368	2791	83	,	,	,
nyp.33433078975368	2791	84	and	and	CC
nyp.33433078975368	2791	85	put	put	VBD
nyp.33433078975368	2791	86	it	-PRON-	PRP
nyp.33433078975368	2791	87	into	into	IN
nyp.33433078975368	2791	88	the	the	DT
nyp.33433078975368	2791	89	cullis	cullis	NNP
nyp.33433078975368	2791	90	;	;	:
nyp.33433078975368	2791	91	then	then	RB
nyp.33433078975368	2791	92	boil	boil	VB
nyp.33433078975368	2791	93	a	a	DT
nyp.33433078975368	2791	94	glass	glass	NN
nyp.33433078975368	2791	95	of	of	IN
nyp.33433078975368	2791	96	milk	milk	NN
nyp.33433078975368	2791	97	,	,	,
nyp.33433078975368	2791	98	and	and	CC
nyp.33433078975368	2791	99	add	add	VB
nyp.33433078975368	2791	100	it	-PRON-	PRP
nyp.33433078975368	2791	101	to	to	IN
nyp.33433078975368	2791	102	the	the	DT
nyp.33433078975368	2791	103	cullis	cullis	NNP
nyp.33433078975368	2791	104	;	;	:
nyp.33433078975368	2791	105	let	let	VB
nyp.33433078975368	2791	106	it	-PRON-	PRP
nyp.33433078975368	2791	107	be	be	VB
nyp.33433078975368	2791	108	of	of	IN
nyp.33433078975368	2791	109	a	a	DT
nyp.33433078975368	2791	110	good	good	NN
nyp.33433078975368	2791	111	fla-	fla-	JJ
nyp.33433078975368	2791	112	vor	vor	NNP
nyp.33433078975368	2791	113	,	,	,
nyp.33433078975368	2791	114	and	and	CC
nyp.33433078975368	2791	115	strain	strain	VB
nyp.33433078975368	2791	116	it	-PRON-	PRP
nyp.33433078975368	2791	117	off	off	RP
nyp.33433078975368	2791	118	;	;	:
nyp.33433078975368	2791	119	then	then	RB
nyp.33433078975368	2791	120	put	put	VB
nyp.33433078975368	2791	121	it	-PRON-	PRP
nyp.33433078975368	2791	122	into	into	IN
nyp.33433078975368	2791	123	a	a	DT
nyp.33433078975368	2791	124	small	small	JJ
nyp.33433078975368	2791	125	kettle	kettle	NN
nyp.33433078975368	2791	126	,	,	,
nyp.33433078975368	2791	127	and	and	CC
nyp.33433078975368	2791	128	keep	keep	VB
nyp.33433078975368	2791	129	it	-PRON-	PRP
nyp.33433078975368	2791	130	warm	warm	JJ
nyp.33433078975368	2791	131	.	.	.
nyp.33433078975368	2792	1	It	-PRON-	PRP
nyp.33433078975368	2792	2	may	may	MD
nyp.33433078975368	2792	3	be	be	VB
nyp.33433078975368	2792	4	used	use	VBN
nyp.33433078975368	2792	5	for	for	IN
nyp.33433078975368	2792	6	white	white	JJ
nyp.33433078975368	2792	7	loaves	loaf	NNS
nyp.33433078975368	2792	8	,	,	,
nyp.33433078975368	2792	9	crust	crust	NN
nyp.33433078975368	2792	10	of	of	IN
nyp.33433078975368	2792	11	white	white	JJ
nyp.33433078975368	2792	12	bread	bread	NN
nyp.33433078975368	2792	13	,	,	,
nyp.33433078975368	2792	14	and	and	CC
nyp.33433078975368	2792	15	biscuits	biscuit	NNS
nyp.33433078975368	2792	16	.	.	.
nyp.33433078975368	2793	1	CURACOA	CURACOA	NNP
nyp.33433078975368	2793	2	.	.	.
nyp.33433078975368	2794	1	Put	put	VB
nyp.33433078975368	2794	2	five	five	CD
nyp.33433078975368	2794	3	ounces	ounce	NNS
nyp.33433078975368	2794	4	of	of	IN
nyp.33433078975368	2794	5	thin-	thin-	NN
nyp.33433078975368	2794	6	cut	cut	VBN
nyp.33433078975368	2794	7	Seville	Seville	NNP
nyp.33433078975368	2794	8	orange	orange	JJ
nyp.33433078975368	2794	9	-	-	HYPH
nyp.33433078975368	2794	10	peel	peel	NN
nyp.33433078975368	2794	11	,	,	,
nyp.33433078975368	2794	12	that	that	WDT
nyp.33433078975368	2794	13	has	have	VBZ
nyp.33433078975368	2794	14	been	be	VBN
nyp.33433078975368	2794	15	dried	dry	VBN
nyp.33433078975368	2794	16	and	and	CC
nyp.33433078975368	2794	17	poundc.d	poundc.d	NN
nyp.33433078975368	2794	18	,	,	,
nyp.33433078975368	2794	19	or	or	CC
nyp.33433078975368	2794	20	,	,	,
nyp.33433078975368	2794	21	which	which	WDT
nyp.33433078975368	2794	22	is	be	VBZ
nyp.33433078975368	2794	23	still	still	RB
nyp.33433078975368	2794	24	better	well	JJR
nyp.33433078975368	2794	25	,	,	,
nyp.33433078975368	2794	26	of	of	IN
nyp.33433078975368	2794	27	the	the	DT
nyp.33433078975368	2794	28	fresh	fresh	JJ
nyp.33433078975368	2794	29	peel	peel	NN
nyp.33433078975368	2794	30	of	of	IN
nyp.33433078975368	2794	31	a	a	DT
nyp.33433078975368	2794	32	fresh	fresh	JJ
nyp.33433078975368	2794	33	shaddock	shaddock	NN
nyp.33433078975368	2794	34	,	,	,
nyp.33433078975368	2794	35	which	which	WDT
nyp.33433078975368	2794	36	may	may	MD
nyp.33433078975368	2794	37	be	be	VB
nyp.33433078975368	2794	38	bought	buy	VBN
nyp.33433078975368	2794	39	at	at	IN
nyp.33433078975368	2794	40	the	the	DT
nyp.33433078975368	2794	41	orange	orange	NN
nyp.33433078975368	2794	42	and	and	CC
nyp.33433078975368	2794	43	lemon	lemon	NN
nyp.33433078975368	2794	44	shops	shop	NNS
nyp.33433078975368	2794	45	in	in	IN
nyp.33433078975368	2794	46	the	the	DT
nyp.33433078975368	2794	47	beginuing	beginuing	NN
nyp.33433078975368	2794	48	of	of	IN
nyp.33433078975368	2794	49	March	March	NNP
nyp.33433078975368	2794	50	,	,	,
nyp.33433078975368	2794	51	into	into	IN
nyp.33433078975368	2794	52	a	a	DT
nyp.33433078975368	2794	53	quart	quart	NN
nyp.33433078975368	2794	54	of	of	IN
nyp.33433078975368	2794	55	the	the	DT
nyp.33433078975368	2794	56	finest	fine	JJS
nyp.33433078975368	2794	57	and	and	CC
nyp.33433078975368	2794	58	cleanest	cleanest	RBS
nyp.33433078975368	2794	59	rectified	rectify	VBN
nyp.33433078975368	2794	60	spirit	spirit	NN
nyp.33433078975368	2794	61	;	;	:
nyp.33433078975368	2794	62	after	after	IN
nyp.33433078975368	2794	63	it	-PRON-	PRP
nyp.33433078975368	2794	64	has	have	VBZ
nyp.33433078975368	2794	65	been	be	VBN
nyp.33433078975368	2794	66	infused	infuse	VBN
nyp.33433078975368	2794	67	a	a	DT
nyp.33433078975368	2794	68	fortnight	fortnight	NN
nyp.33433078975368	2794	69	,	,	,
nyp.33433078975368	2794	70	strain	strain	VB
nyp.33433078975368	2794	71	it	-PRON-	PRP
nyp.33433078975368	2794	72	,	,	,
nyp.33433078975368	2794	73	and	and	CC
nyp.33433078975368	2794	74	add	add	VB
nyp.33433078975368	2794	75	a	a	DT
nyp.33433078975368	2794	76	quart	quart	NN
nyp.33433078975368	2794	77	of	of	IN
nyp.33433078975368	2794	78	sirup	sirup	NN
nyp.33433078975368	2794	79	and	and	CC
nyp.33433078975368	2794	80	filter	filter	NN
nyp.33433078975368	2794	81	.	.	.
nyp.33433078975368	2795	1	See	see	VB
nyp.33433078975368	2795	2	the	the	DT
nyp.33433078975368	2795	3	following	follow	VBG
nyp.33433078975368	2795	4	receipt	receipt	NN
nyp.33433078975368	2795	5	.	.	.
nyp.33433078975368	2796	1	CURACOA	CURACOA	NNP
nyp.33433078975368	2796	2	;	;	:
nyp.33433078975368	2796	3	how	how	WRB
nyp.33433078975368	2796	4	to	to	TO
nyp.33433078975368	2796	5	make	make	VB
nyp.33433078975368	2796	6	a	a	DT
nyp.33433078975368	2796	7	Q.UART	Q.UART	NNP
nyp.33433078975368	2796	8	.	.	.
nyp.33433078975368	2797	1	To	to	IN
nyp.33433078975368	2797	2	a	a	DT
nyp.33433078975368	2797	3	pint	pint	NN
nyp.33433078975368	2797	4	of	of	IN
nyp.33433078975368	2797	5	the	the	DT
nyp.33433078975368	2797	6	cleanest	clean	JJS
nyp.33433078975368	2797	7	and	and	CC
nyp.33433078975368	2797	8	strongest	strongest	RBS
nyp.33433078975368	2797	9	rectified	rectify	VBN
nyp.33433078975368	2797	10	spirit	spirit	NN
nyp.33433078975368	2797	11	,	,	,
nyp.33433078975368	2797	12	add	add	VB
nyp.33433078975368	2797	13	two	two	CD
nyp.33433078975368	2797	14	drachms	drachms	NN
nyp.33433078975368	2797	15	and	and	CC
nyp.33433078975368	2797	16	a	a	DT
nyp.33433078975368	2797	17	half	half	NN
nyp.33433078975368	2797	18	of	of	IN
nyp.33433078975368	2797	19	the	the	DT
nyp.33433078975368	2797	20	sweet	sweet	JJ
nyp.33433078975368	2797	21	oil	oil	NN
nyp.33433078975368	2797	22	of	of	IN
nyp.33433078975368	2797	23	orange	orange	JJ
nyp.33433078975368	2797	24	-	-	HYPH
nyp.33433078975368	2797	25	peel	peel	NN
nyp.33433078975368	2797	26	;	;	:
nyp.33433078975368	2797	27	shake	shake	VB
nyp.33433078975368	2797	28	it	-PRON-	PRP
nyp.33433078975368	2797	29	up	up	RP
nyp.33433078975368	2797	30	:	:	:
nyp.33433078975368	2797	31	dissolve	dissolve	VB
nyp.33433078975368	2797	32	a	a	DT
nyp.33433078975368	2797	33	pound	pound	NN
nyp.33433078975368	2797	34	of	of	IN
nyp.33433078975368	2797	35	good	good	JJ
nyp.33433078975368	2797	36	lump	lump	NN
nyp.33433078975368	2797	37	sugar	sugar	NN
nyp.33433078975368	2797	38	in	in	IN
nyp.33433078975368	2797	39	a	a	DT
nyp.33433078975368	2797	40	pint	pint	NN
nyp.33433078975368	2797	41	of	of	IN
nyp.33433078975368	2797	42	cold	cold	JJ
nyp.33433078975368	2797	43	water	water	NN
nyp.33433078975368	2797	44	;	;	,
nyp.33433078975368	2797	45	make	make	VB
nyp.33433078975368	2797	46	this	this	DT
nyp.33433078975368	2797	47	in-	in-	NN
nyp.33433078975368	2797	48	to	to	IN
nyp.33433078975368	2797	49	a	a	DT
nyp.33433078975368	2797	50	clarified	clarify	VBN
nyp.33433078975368	2797	51	sirup	sirup	NN
nyp.33433078975368	2797	52	,	,	,
nyp.33433078975368	2797	53	which	which	WDT
nyp.33433078975368	2797	54	add	add	VBP
nyp.33433078975368	2797	55	to	to	IN
nyp.33433078975368	2797	56	the	the	DT
nyp.33433078975368	2797	57	spirit	spirit	NNP
nyp.33433078975368	2797	58	:	:	:
nyp.33433078975368	2797	59	shake	shake	VB
nyp.33433078975368	2797	60	it	-PRON-	PRP
nyp.33433078975368	2797	61	up	up	RP
nyp.33433078975368	2797	62	,	,	,
nyp.33433078975368	2797	63	and	and	CC
nyp.33433078975368	2797	64	let	let	VB
nyp.33433078975368	2797	65	it	-PRON-	PRP
nyp.33433078975368	2797	66	stand	stand	VB
nyp.33433078975368	2797	67	till	till	IN
nyp.33433078975368	2797	68	the	the	DT
nyp.33433078975368	2797	69	following	following	JJ
nyp.33433078975368	2797	70	day	day	NN
nyp.33433078975368	2797	71	:	:	:
nyp.33433078975368	2797	72	then	then	RB
nyp.33433078975368	2797	73	line	line	VB
nyp.33433078975368	2797	74	a	a	DT
nyp.33433078975368	2797	75	funuel	funuel	NN
nyp.33433078975368	2797	76	with	with	IN
nyp.33433078975368	2797	77	a	a	DT
nyp.33433078975368	2797	78	piece	piece	NN
nyp.33433078975368	2797	79	of	of	IN
nyp.33433078975368	2797	80	muslin	muslin	NN
nyp.33433078975368	2797	81	,	,	,
nyp.33433078975368	2797	82	and	and	CC
nyp.33433078975368	2797	83	that	that	IN
nyp.33433078975368	2797	84	with	with	IN
nyp.33433078975368	2797	85	filtering-	filtering-	NNS
nyp.33433078975368	2797	86	paper	paper	NN
nyp.33433078975368	2797	87	,	,	,
nyp.33433078975368	2797	88	and	and	CC
nyp.33433078975368	2797	89	filter	filter	VB
nyp.33433078975368	2797	90	it	-PRON-	PRP
nyp.33433078975368	2797	91	two	two	CD
nyp.33433078975368	2797	92	or	or	CC
nyp.33433078975368	2797	93	three	three	CD
nyp.33433078975368	2797	94	times	time	NNS
nyp.33433078975368	2797	95	till	till	IN
nyp.33433078975368	2797	96	it	-PRON-	PRP
nyp.33433078975368	2797	97	is	be	VBZ
nyp.33433078975368	2797	98	quite	quite	RB
nyp.33433078975368	2797	99	bright	bright	JJ
nyp.33433078975368	2797	100	.	.	.
nyp.33433078975368	2798	1	This	this	DT
nyp.33433078975368	2798	2	liquor	liquor	NN
nyp.33433078975368	2798	3	is	be	VBZ
nyp.33433078975368	2798	4	an	an	DT
nyp.33433078975368	2798	5	admira-	admira-	JJ
nyp.33433078975368	2798	6	ble	ble	JJ
nyp.33433078975368	2798	7	cordial	cordial	JJ
nyp.33433078975368	2798	8	;	;	:
nyp.33433078975368	2798	9	and	and	CC
nyp.33433078975368	2798	10	a	a	DT
nyp.33433078975368	2798	11	tea	tea	NN
nyp.33433078975368	2798	12	-	-	HYPH
nyp.33433078975368	2798	13	spoonful	spoonful	NN
nyp.33433078975368	2798	14	in	in	IN
nyp.33433078975368	2798	15	a	a	DT
nyp.33433078975368	2798	16	tumbler	tumbler	NN
nyp.33433078975368	2798	17	of	of	IN
nyp.33433078975368	2798	18	water	water	NN
nyp.33433078975368	2798	19	is	be	VBZ
nyp.33433078975368	2798	20	a	a	DT
nyp.33433078975368	2798	21	very	very	RB
nyp.33433078975368	2798	22	refreshing	refreshing	JJ
nyp.33433078975368	2798	23	summer	summer	NN
nyp.33433078975368	2798	24	drink	drink	NN
nyp.33433078975368	2798	25	,	,	,
nyp.33433078975368	2798	26	and	and	CC
nyp.33433078975368	2798	27	a	a	DT
nyp.33433078975368	2798	28	great	great	JJ
nyp.33433078975368	2798	29	improvement	improvement	NN
nyp.33433078975368	2798	30	to	to	TO
nyp.33433078975368	2798	31	punch	punch	VB
nyp.33433078975368	2798	32	.	.	.
nyp.33433078975368	2799	1	CURDS	CURDS	NNP
nyp.33433078975368	2799	2	AND	and	CC
nyp.33433078975368	2799	3	CREAM	cream	NN
nyp.33433078975368	2799	4	.	.	.
nyp.33433078975368	2800	1	(	(	-LRB-
nyp.33433078975368	2800	2	1	1	LS
nyp.33433078975368	2800	3	)	)	-RRB-
nyp.33433078975368	2800	4	With	with	IN
nyp.33433078975368	2800	5	about	about	IN
nyp.33433078975368	2800	6	half	half	PDT
nyp.33433078975368	2800	7	a	a	DT
nyp.33433078975368	2800	8	table	table	NN
nyp.33433078975368	2800	9	-	-	HYPH
nyp.33433078975368	2800	10	spoonful	spoonful	NN
nyp.33433078975368	2800	11	of	of	IN
nyp.33433078975368	2800	12	renuet	renuet	NN
nyp.33433078975368	2800	13	,	,	,
nyp.33433078975368	2800	14	turn	turn	VB
nyp.33433078975368	2800	15	two	two	CD
nyp.33433078975368	2800	16	quarts	quart	NNS
nyp.33433078975368	2800	17	of	of	IN
nyp.33433078975368	2800	18	milk	milk	NN
nyp.33433078975368	2800	19	just	just	RB
nyp.33433078975368	2800	20	from	from	IN
nyp.33433078975368	2800	21	the	the	DT
nyp.33433078975368	2800	22	cow	cow	NN
nyp.33433078975368	2800	23	;	;	:
nyp.33433078975368	2800	24	drain	drain	VB
nyp.33433078975368	2800	25	off	off	IN
nyp.33433078975368	2800	26	the	the	DT
nyp.33433078975368	2800	27	whey	whey	NN
nyp.33433078975368	2800	28	,	,	,
nyp.33433078975368	2800	29	and	and	CC
nyp.33433078975368	2800	30	fill	fill	VB
nyp.33433078975368	2800	31	a	a	DT
nyp.33433078975368	2800	32	mould	mould	NN
nyp.33433078975368	2800	33	with	with	IN
nyp.33433078975368	2800	34	the	the	DT
nyp.33433078975368	2800	35	curd	curd	NN
nyp.33433078975368	2800	36	;	;	:
nyp.33433078975368	2800	37	when	when	WRB
nyp.33433078975368	2800	38	it	-PRON-	PRP
nyp.33433078975368	2800	39	has	have	VBZ
nyp.33433078975368	2800	40	stood	stand	VBN
nyp.33433078975368	2800	41	an	an	DT
nyp.33433078975368	2800	42	hour	hour	NN
nyp.33433078975368	2800	43	or	or	CC
nyp.33433078975368	2800	44	two	two	CD
nyp.33433078975368	2800	45	,	,	,
nyp.33433078975368	2800	46	turn	turn	VB
nyp.33433078975368	2800	47	it	-PRON-	PRP
nyp.33433078975368	2800	48	out	out	RP
nyp.33433078975368	2800	49	.	.	.
nyp.33433078975368	2801	1	Strew	strew	VB
nyp.33433078975368	2801	2	colored	colored	JJ
nyp.33433078975368	2801	3	comfits	comfit	NNS
nyp.33433078975368	2801	4	over	over	IN
nyp.33433078975368	2801	5	it	-PRON-	PRP
nyp.33433078975368	2801	6	,	,	,
nyp.33433078975368	2801	7	sweeten	sweeten	VB
nyp.33433078975368	2801	8	some	some	DT
nyp.33433078975368	2801	9	cream	cream	NN
nyp.33433078975368	2801	10	,	,	,
nyp.33433078975368	2801	11	mix	mix	VB
nyp.33433078975368	2801	12	grated	grate	VBN
nyp.33433078975368	2801	13	nutmeg	nutmeg	NN
nyp.33433078975368	2801	14	with	with	IN
nyp.33433078975368	2801	15	it	-PRON-	PRP
nyp.33433078975368	2801	16	,	,	,
nyp.33433078975368	2801	17	and	and	CC
nyp.33433078975368	2801	18	pour	pour	VB
nyp.33433078975368	2801	19	it	-PRON-	PRP
nyp.33433078975368	2801	20	round	round	IN
nyp.33433078975368	2801	21	the	the	DT
nyp.33433078975368	2801	22	curd	curd	NN
nyp.33433078975368	2801	23	.	.	.
nyp.33433078975368	2802	1	CURDS	CURDS	NNP
nyp.33433078975368	2802	2	AND	and	CC
nyp.33433078975368	2802	3	CREAM	cream	NN
nyp.33433078975368	2802	4	.	.	.
nyp.33433078975368	2803	1	(	(	-LRB-
nyp.33433078975368	2803	2	2	2	LS
nyp.33433078975368	2803	3	)	)	-RRB-
nyp.33433078975368	2803	4	Put	put	VB
nyp.33433078975368	2803	5	two	two	CD
nyp.33433078975368	2803	6	quarts	quart	NNS
nyp.33433078975368	2803	7	of	of	IN
nyp.33433078975368	2803	8	new	new	JJ
nyp.33433078975368	2803	9	milk	milk	NN
nyp.33433078975368	2803	10	into	into	IN
nyp.33433078975368	2803	11	the	the	DT
nyp.33433078975368	2803	12	dish	dish	NN
nyp.33433078975368	2803	13	in	in	IN
nyp.33433078975368	2803	14	which	which	WDT
nyp.33433078975368	2803	15	it	-PRON-	PRP
nyp.33433078975368	2803	16	is	be	VBZ
nyp.33433078975368	2803	17	to	to	TO
nyp.33433078975368	2803	18	be	be	VB
nyp.33433078975368	2803	19	served	serve	VBN
nyp.33433078975368	2803	20	,	,	,
nyp.33433078975368	2803	21	and	and	CC
nyp.33433078975368	2803	22	turn	turn	VB
nyp.33433078975368	2803	23	it	-PRON-	PRP
nyp.33433078975368	2803	24	with	with	IN
nyp.33433078975368	2803	25	a	a	DT
nyp.33433078975368	2803	26	tea	tea	NN
nyp.33433078975368	2803	27	-	-	HYPH
nyp.33433078975368	2803	28	spoon-	spoon-	NN
nyp.33433078975368	2803	29	ful	ful	NN
nyp.33433078975368	2803	30	of	of	IN
nyp.33433078975368	2803	31	renuet	renuet	NN
nyp.33433078975368	2803	32	;	;	:
nyp.33433078975368	2803	33	when	when	WRB
nyp.33433078975368	2803	34	the	the	DT
nyp.33433078975368	2803	35	curd	curd	NN
nyp.33433078975368	2803	36	has	have	VBZ
nyp.33433078975368	2803	37	come	come	VBN
nyp.33433078975368	2803	38	,	,	,
nyp.33433078975368	2803	39	serve	serve	VB
nyp.33433078975368	2803	40	it	-PRON-	PRP
nyp.33433078975368	2803	41	with	with	IN
nyp.33433078975368	2803	42	cream	cream	NN
nyp.33433078975368	2803	43	in	in	IN
nyp.33433078975368	2803	44	a	a	DT
nyp.33433078975368	2803	45	separate	separate	JJ
nyp.33433078975368	2803	46	dish	dish	NN
nyp.33433078975368	2803	47	.	.	.
nyp.33433078975368	2804	1	CURRANTS	CURRANTS	NNP
nyp.33433078975368	2804	2	,	,	,
nyp.33433078975368	2804	3	AND	and	CC
nyp.33433078975368	2804	4	OTHER	other	JJ
nyp.33433078975368	2804	5	FRUIT	fruit	NN
nyp.33433078975368	2804	6	,	,	,
nyp.33433078975368	2804	7	TO	to	IN
nyp.33433078975368	2804	8	CANDY	candy	NN
nyp.33433078975368	2804	9	.	.	.
nyp.33433078975368	2805	1	Boil	boil	VB
nyp.33433078975368	2805	2	the	the	DT
nyp.33433078975368	2805	3	fruit	fruit	NN
nyp.33433078975368	2805	4	in	in	IN
nyp.33433078975368	2805	5	clarified	clarify	VBN
nyp.33433078975368	2805	6	sugar	sugar	NN
nyp.33433078975368	2805	7	as	as	IN
nyp.33433078975368	2805	8	for	for	IN
nyp.33433078975368	2805	9	preserving	preserve	VBG
nyp.33433078975368	2805	10	;	;	:
nyp.33433078975368	2805	11	take	take	VB
nyp.33433078975368	2805	12	it	-PRON-	PRP
nyp.33433078975368	2805	13	out	out	IN
nyp.33433078975368	2805	14	of	of	IN
nyp.33433078975368	2805	15	the	the	DT
nyp.33433078975368	2805	16	sirup	sirup	NN
nyp.33433078975368	2805	17	and	and	CC
nyp.33433078975368	2805	18	drain	drain	VB
nyp.33433078975368	2805	19	it	-PRON-	PRP
nyp.33433078975368	2805	20	upon	upon	IN
nyp.33433078975368	2805	21	sieves	sieve	NNS
nyp.33433078975368	2805	22	;	;	:
nyp.33433078975368	2805	23	sift	sift	VB
nyp.33433078975368	2805	24	over	over	IN
nyp.33433078975368	2805	25	it	-PRON-	PRP
nyp.33433078975368	2805	26	through	through	IN
nyp.33433078975368	2805	27	a	a	DT
nyp.33433078975368	2805	28	lawn	lawn	NN
nyp.33433078975368	2805	29	sieve	sieve	NN
nyp.33433078975368	2805	30	,	,	,
nyp.33433078975368	2805	31	till	till	IN
nyp.33433078975368	2805	32	quite	quite	RB
nyp.33433078975368	2805	33	white	white	JJ
nyp.33433078975368	2805	34	,	,	,
nyp.33433078975368	2805	35	pound-	pound-	JJ
nyp.33433078975368	2805	36	ed	ed	NN
nyp.33433078975368	2805	37	loaf	loaf	NN
nyp.33433078975368	2805	38	sugar	sugar	NN
nyp.33433078975368	2805	39	.	.	.
nyp.33433078975368	2806	1	Place	place	VB
nyp.33433078975368	2806	2	them	-PRON-	PRP
nyp.33433078975368	2806	3	in	in	IN
nyp.33433078975368	2806	4	a	a	DT
nyp.33433078975368	2806	5	cool	cool	JJ
nyp.33433078975368	2806	6	oven	oven	NN
nyp.33433078975368	2806	7	,	,	,
nyp.33433078975368	2806	8	and	and	CC
nyp.33433078975368	2806	9	turn	turn	VB
nyp.33433078975368	2806	10	and	and	CC
nyp.33433078975368	2806	11	dust	dust	VB
nyp.33433078975368	2806	12	them	-PRON-	PRP
nyp.33433078975368	2806	13	with	with	IN
nyp.33433078975368	2806	14	sugar	sugar	NN
nyp.33433078975368	2806	15	till	till	IN
nyp.33433078975368	2806	16	dry	dry	JJ
nyp.33433078975368	2806	17	.	.	.
nyp.33433078975368	2807	1	CURRANT	CURRANT	NNP
nyp.33433078975368	2807	2	FRITTERS	fritters	RB
nyp.33433078975368	2807	3	WITHOUT	without	IN
nyp.33433078975368	2807	4	EGGS	egg	NNS
nyp.33433078975368	2807	5	.	.	.
nyp.33433078975368	2808	1	Stir	stir	VB
nyp.33433078975368	2808	2	into	into	IN
nyp.33433078975368	2808	3	half	half	PDT
nyp.33433078975368	2808	4	a	a	DT
nyp.33433078975368	2808	5	pint	pint	NN
nyp.33433078975368	2808	6	of	of	IN
nyp.33433078975368	2808	7	mild	mild	JJ
nyp.33433078975368	2808	8	ale	ale	NN
nyp.33433078975368	2808	9	,	,	,
nyp.33433078975368	2808	10	as	as	RB
nyp.33433078975368	2808	11	much	much	JJ
nyp.33433078975368	2808	12	flour	flour	NN
nyp.33433078975368	2808	13	as	as	IN
nyp.33433078975368	2808	14	will	will	MD
nyp.33433078975368	2808	15	make	make	VB
nyp.33433078975368	2808	16	it	-PRON-	PRP
nyp.33433078975368	2808	17	into	into	IN
nyp.33433078975368	2808	18	a	a	DT
nyp.33433078975368	2808	19	thick	thick	JJ
nyp.33433078975368	2808	20	batter	batter	NN
nyp.33433078975368	2808	21	;	;	:
nyp.33433078975368	2808	22	add	add	VB
nyp.33433078975368	2808	23	a	a	DT
nyp.33433078975368	2808	24	little	little	JJ
nyp.33433078975368	2808	25	sugar	sugar	NN
nyp.33433078975368	2808	26	and	and	CC
nyp.33433078975368	2808	27	a	a	DT
nyp.33433078975368	2808	28	few	few	JJ
nyp.33433078975368	2808	29	currants	currant	NNS
nyp.33433078975368	2808	30	;	;	:
nyp.33433078975368	2808	31	beat	beat	VBD
nyp.33433078975368	2808	32	it	-PRON-	PRP
nyp.33433078975368	2808	33	up	up	RP
nyp.33433078975368	2808	34	quickly	quickly	RB
nyp.33433078975368	2808	35	,	,	,
nyp.33433078975368	2808	36	and	and	CC
nyp.33433078975368	2808	37	with	with	IN
nyp.33433078975368	2808	38	a	a	DT
nyp.33433078975368	2808	39	spoon	spoon	NN
nyp.33433078975368	2808	40	drop	drop	NN
nyp.33433078975368	2808	41	it	-PRON-	PRP
nyp.33433078975368	2808	42	into	into	IN
nyp.33433078975368	2808	43	boiling	boil	VBG
nyp.33433078975368	2808	44	lard	lard	NN
nyp.33433078975368	2808	45	.	.	.
nyp.33433078975368	2809	1	CURRANT	CURRANT	NNP
nyp.33433078975368	2809	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	2809	3	.	.	.
nyp.33433078975368	2810	1	Take	take	VB
nyp.33433078975368	2810	2	some	some	DT
nyp.33433078975368	2810	3	ripe	ripe	JJ
nyp.33433078975368	2810	4	red	red	JJ
nyp.33433078975368	2810	5	currants	currant	NNS
nyp.33433078975368	2810	6	,	,	,
nyp.33433078975368	2810	7	pick	pick	VB
nyp.33433078975368	2810	8	them	-PRON-	PRP
nyp.33433078975368	2810	9	,	,	,
nyp.33433078975368	2810	10	and	and	CC
nyp.33433078975368	2810	11	squeeze	squeeze	VB
nyp.33433078975368	2810	12	out	out	RP
nyp.33433078975368	2810	13	the	the	DT
nyp.33433078975368	2810	14	juice	juice	NN
nyp.33433078975368	2810	15	from	from	IN
nyp.33433078975368	2810	16	some	some	DT
nyp.33433078975368	2810	17	of	of	IN
nyp.33433078975368	2810	18	them	-PRON-	PRP
nyp.33433078975368	2810	19	;	;	:
nyp.33433078975368	2810	20	put	put	VB
nyp.33433078975368	2810	21	to	to	IN
nyp.33433078975368	2810	22	it	-PRON-	PRP
nyp.33433078975368	2810	23	some	some	DT
nyp.33433078975368	2810	24	juice	juice	NN
nyp.33433078975368	2810	25	of	of	IN
nyp.33433078975368	2810	26	raspberries	raspberry	NNS
nyp.33433078975368	2810	27	;	;	:
nyp.33433078975368	2810	28	then	then	RB
nyp.33433078975368	2810	29	put	put	VB
nyp.33433078975368	2810	30	to	to	IN
nyp.33433078975368	2810	31	this	this	DT
nyp.33433078975368	2810	32	the	the	DT
nyp.33433078975368	2810	33	whole	whole	JJ
nyp.33433078975368	2810	34	currants	currant	NNS
nyp.33433078975368	2810	35	,	,	,
nyp.33433078975368	2810	36	boil	boil	VB
nyp.33433078975368	2810	37	them	-PRON-	PRP
nyp.33433078975368	2810	38	gently	gently	RB
nyp.33433078975368	2810	39	;	;	:
nyp.33433078975368	2810	40	and	and	CC
nyp.33433078975368	2810	41	when	when	WRB
nyp.33433078975368	2810	42	they	-PRON-	PRP
nyp.33433078975368	2810	43	begin	begin	VBP
nyp.33433078975368	2810	44	to	to	TO
nyp.33433078975368	2810	45	break	break	VB
nyp.33433078975368	2810	46	,	,	,
nyp.33433078975368	2810	47	put	put	VBN
nyp.33433078975368	2810	48	in	in	RP
nyp.33433078975368	2810	49	an	an	DT
nyp.33433078975368	2810	50	equal	equal	JJ
nyp.33433078975368	2810	51	weight	weight	NN
nyp.33433078975368	2810	52	of	of	IN
nyp.33433078975368	2810	53	sugar	sugar	NN
nyp.33433078975368	2810	54	boiled	boil	VBN
nyp.33433078975368	2810	55	to	to	IN
nyp.33433078975368	2810	56	candy	candy	NN
nyp.33433078975368	2810	57	height	height	NN
nyp.33433078975368	2810	58	;	;	:
nyp.33433078975368	2810	59	boil	boil	VB
nyp.33433078975368	2810	60	them	-PRON-	PRP
nyp.33433078975368	2810	61	together	together	RB
nyp.33433078975368	2810	62	,	,	,
nyp.33433078975368	2810	63	mash	mash	VB
nyp.33433078975368	2810	64	them	-PRON-	PRP
nyp.33433078975368	2810	65	as	as	IN
nyp.33433078975368	2810	66	they	-PRON-	PRP
nyp.33433078975368	2810	67	boil	boil	VBP
nyp.33433078975368	2810	68	;	;	:
nyp.33433078975368	2810	69	skim	skim	VB
nyp.33433078975368	2810	70	them	-PRON-	PRP
nyp.33433078975368	2810	71	,	,	,
nyp.33433078975368	2810	72	put	put	VBN
nyp.33433078975368	2810	73	in	in	RP
nyp.33433078975368	2810	74	some	some	DT
nyp.33433078975368	2810	75	rose	rose	NN
nyp.33433078975368	2810	76	water	water	NN
nyp.33433078975368	2810	77	,	,	,
nyp.33433078975368	2810	78	and	and	CC
nyp.33433078975368	2810	79	when	when	WRB
nyp.33433078975368	2810	80	it	-PRON-	PRP
nyp.33433078975368	2810	81	becomes	become	VBZ
nyp.33433078975368	2810	82	as	as	RB
nyp.33433078975368	2810	83	thick	thick	JJ
nyp.33433078975368	2810	84	as	as	IN
nyp.33433078975368	2810	85	marmalade	marmalade	NN
nyp.33433078975368	2810	86	,	,	,
nyp.33433078975368	2810	87	put	put	VBD
nyp.33433078975368	2810	88	it	-PRON-	PRP
nyp.33433078975368	2810	89	into	into	IN
nyp.33433078975368	2810	90	pots	pot	NNS
nyp.33433078975368	2810	91	.	.	.
nyp.33433078975368	2811	1	CURRANT	CURRANT	NNP
nyp.33433078975368	2811	2	PUDDING	PUDDING	NNP
nyp.33433078975368	2811	3	.	.	.
nyp.33433078975368	2812	1	See	see	VB
nyp.33433078975368	2812	2	Pud	Pud	NNP
nyp.33433078975368	2812	3	.	.	.
nyp.33433078975368	2813	1	ding	ding	NNP
nyp.33433078975368	2813	2	.	.	.
nyp.33433078975368	2814	1	CURRANTS	CURRANTS	NNP
nyp.33433078975368	2814	2	FOR	for	IN
nyp.33433078975368	2814	3	TARTS	TARTS	NNP
nyp.33433078975368	2814	4	.	.	.
nyp.33433078975368	2815	1	Gather	gather	VB
nyp.33433078975368	2815	2	the	the	DT
nyp.33433078975368	2815	3	fruit	fruit	NN
nyp.33433078975368	2815	4	perfectly	perfectly	RB
nyp.33433078975368	2815	5	dry	dry	JJ
nyp.33433078975368	2815	6	,	,	,
nyp.33433078975368	2815	7	and	and	CC
nyp.33433078975368	2815	8	before	before	IN
nyp.33433078975368	2815	9	tt	tt	NNP
nyp.33433078975368	2815	10	be	be	VB
nyp.33433078975368	2815	11	too	too	RB
nyp.33433078975368	2815	12	ripe	ripe	JJ
nyp.33433078975368	2815	13	,	,	,
nyp.33433078975368	2815	14	pick	pick	VB
nyp.33433078975368	2815	15	it	-PRON-	PRP
nyp.33433078975368	2815	16	from	from	IN
nyp.33433078975368	2815	17	the	the	DT
nyp.33433078975368	2815	18	stalks	stalk	NNS
nyp.33433078975368	2815	19	,	,	,
nyp.33433078975368	2815	20	and	and	CC
nyp.33433078975368	2815	21	put	put	VBD
nyp.33433078975368	2815	22	it	-PRON-	PRP
nyp.33433078975368	2815	23	into	into	IN
nyp.33433078975368	2815	24	clean	clean	JJ
nyp.33433078975368	2815	25	,	,	,
nyp.33433078975368	2815	26	dry	dry	JJ
nyp.33433078975368	2815	27	,	,	,
nyp.33433078975368	2815	28	wide	wide	JJ
nyp.33433078975368	2815	29	-	-	HYPH
nyp.33433078975368	2815	30	mouthed	mouthed	JJ
nyp.33433078975368	2815	31	lwttles	lwttle	NNS
nyp.33433078975368	2815	32	;	;	:
nyp.33433078975368	2815	33	if	if	IN
nyp.33433078975368	2815	34	the	the	DT
nyp.33433078975368	2815	35	flavor	flavor	NN
nyp.33433078975368	2815	36	of	of	IN
nyp.33433078975368	2815	37	raspberries	raspberry	NNS
nyp.33433078975368	2815	38	is	be	VBZ
nyp.33433078975368	2815	39	approved	approve	VBN
nyp.33433078975368	2815	40	,	,	,
nyp.33433078975368	2815	41	some	some	DT
nyp.33433078975368	2815	42	may	may	MD
nyp.33433078975368	2815	43	be	be	VB
nyp.33433078975368	2815	44	added	add	VBN
nyp.33433078975368	2815	45	with	with	IN
nyp.33433078975368	2815	46	the	the	DT
nyp.33433078975368	2815	47	currants	currant	NNS
nyp.33433078975368	2815	48	;	;	:
nyp.33433078975368	2815	49	tie	tie	VB
nyp.33433078975368	2815	50	tightly	tightly	RB
nyp.33433078975368	2815	51	over	over	IN
nyp.33433078975368	2815	52	each	each	DT
nyp.33433078975368	2815	53	bottle	bottle	NN
nyp.33433078975368	2815	54	a	a	DT
nyp.33433078975368	2815	55	piece	piece	NN
nyp.33433078975368	2815	56	of	of	IN
nyp.33433078975368	2815	57	sound	sound	JJ
nyp.33433078975368	2815	58	bladder	bladder	NN
nyp.33433078975368	2815	59	previ-	previ-	JJ
nyp.33433078975368	2815	60	ously	ously	RB
nyp.33433078975368	2815	61	soaked	soak	VBN
nyp.33433078975368	2815	62	in	in	IN
nyp.33433078975368	2815	63	water	water	NN
nyp.33433078975368	2815	64	;	;	:
nyp.33433078975368	2815	65	set	set	VBD
nyp.33433078975368	2815	66	them	-PRON-	PRP
nyp.33433078975368	2815	67	into	into	IN
nyp.33433078975368	2815	68	a	a	DT
nyp.33433078975368	2815	69	pan	pan	NN
nyp.33433078975368	2815	70	of	of	IN
nyp.33433078975368	2815	71	cold	cold	JJ
nyp.33433078975368	2815	72	water	water	NN
nyp.33433078975368	2815	73	with	with	IN
nyp.33433078975368	2815	74	a	a	DT
nyp.33433078975368	2815	75	little	little	JJ
nyp.33433078975368	2815	76	straw	straw	NN
nyp.33433078975368	2815	77	at	at	IN
nyp.33433078975368	2815	78	the	the	DT
nyp.33433078975368	2815	79	hot-	hot-	JJ
nyp.33433078975368	2815	80	CUR	CUR	NNP
nyp.33433078975368	2815	81	CUR	CUR	NNP
nyp.33433078975368	2815	82	62	62	CD
nyp.33433078975368	2815	83	torn	tear	VBN
nyp.33433078975368	2815	84	,	,	,
nyp.33433078975368	2815	85	and	and	CC
nyp.33433078975368	2815	86	a	a	DT
nyp.33433078975368	2815	87	little	little	JJ
nyp.33433078975368	2815	88	between	between	IN
nyp.33433078975368	2815	89	the	the	DT
nyp.33433078975368	2815	90	bottles	bottle	NNS
nyp.33433078975368	2815	91	;	;	,
nyp.33433078975368	2815	92	put	put	VB
nyp.33433078975368	2815	93	them	-PRON-	PRP
nyp.33433078975368	2815	94	on	on	IN
nyp.33433078975368	2815	95	the	the	DT
nyp.33433078975368	2815	96	fire	fire	NN
nyp.33433078975368	2815	97	,	,	,
nyp.33433078975368	2815	98	and	and	CC
nyp.33433078975368	2815	99	when	when	WRB
nyp.33433078975368	2815	100	they	-PRON-	PRP
nyp.33433078975368	2815	101	begin	begin	VBP
nyp.33433078975368	2815	102	to	to	TO
nyp.33433078975368	2815	103	simmer	simmer	VB
nyp.33433078975368	2815	104	,	,	,
nyp.33433078975368	2815	105	keep	keep	VB
nyp.33433078975368	2815	106	them	-PRON-	PRP
nyp.33433078975368	2815	107	in	in	IN
nyp.33433078975368	2815	108	that	that	DT
nyp.33433078975368	2815	109	state	state	NN
nyp.33433078975368	2815	110	about	about	IN
nyp.33433078975368	2815	111	three-	three-	NN
nyp.33433078975368	2815	112	quarters	quarter	NNS
nyp.33433078975368	2815	113	of	of	IN
nyp.33433078975368	2815	114	an	an	DT
nyp.33433078975368	2815	115	hour	hour	NN
nyp.33433078975368	2815	116	,	,	,
nyp.33433078975368	2815	117	but	but	CC
nyp.33433078975368	2815	118	they	-PRON-	PRP
nyp.33433078975368	2815	119	must	must	MD
nyp.33433078975368	2815	120	not	not	RB
nyp.33433078975368	2815	121	be	be	VB
nyp.33433078975368	2815	122	allowed	allow	VBN
nyp.33433078975368	2815	123	to	to	TO
nyp.33433078975368	2815	124	boil	boil	VB
nyp.33433078975368	2815	125	;	;	:
nyp.33433078975368	2815	126	take	take	VB
nyp.33433078975368	2815	127	the	the	DT
nyp.33433078975368	2815	128	pan	pan	NN
nyp.33433078975368	2815	129	off	off	RP
nyp.33433078975368	2815	130	the	the	DT
nyp.33433078975368	2815	131	fire	fire	NN
nyp.33433078975368	2815	132	;	;	:
nyp.33433078975368	2815	133	the	the	DT
nyp.33433078975368	2815	134	bladders	bladder	NNS
nyp.33433078975368	2815	135	will	will	MD
nyp.33433078975368	2815	136	I	-PRON-	PRP
nyp.33433078975368	2815	137	«	«	``
nyp.33433078975368	2815	138	raised	raise	VBN
nyp.33433078975368	2815	139	,	,	,
nyp.33433078975368	2815	140	but	but	CC
nyp.33433078975368	2815	141	will	will	MD
nyp.33433078975368	2815	142	fall	fall	VB
nyp.33433078975368	2815	143	soon	soon	RB
nyp.33433078975368	2815	144	after	after	RB
nyp.33433078975368	2815	145	,	,	,
nyp.33433078975368	2815	146	and	and	CC
nyp.33433078975368	2815	147	sink	sink	VB
nyp.33433078975368	2815	148	into	into	IN
nyp.33433078975368	2815	149	tin	tin	NN
nyp.33433078975368	2815	150	:	:	:
nyp.33433078975368	2815	151	mouth	mouth	NN
nyp.33433078975368	2815	152	of	of	IN
nyp.33433078975368	2815	153	the	the	DT
nyp.33433078975368	2815	154	bottle	bottle	NN
nyp.33433078975368	2815	155	?	?	.
nyp.33433078975368	2816	1	;	;	:
nyp.33433078975368	2816	2	in	in	IN
nyp.33433078975368	2816	3	an	an	DT
nyp.33433078975368	2816	4	hour	hour	NN
nyp.33433078975368	2816	5	,	,	,
nyp.33433078975368	2816	6	take	take	VB
nyp.33433078975368	2816	7	them	-PRON-	PRP
nyp.33433078975368	2816	8	out	out	RP
nyp.33433078975368	2816	9	,	,	,
nyp.33433078975368	2816	10	and	and	CC
nyp.33433078975368	2816	11	tie	tie	VB
nyp.33433078975368	2816	12	strong	strong	JJ
nyp.33433078975368	2816	13	paper	paper	NN
nyp.33433078975368	2816	14	over	over	IN
nyp.33433078975368	2816	15	each	each	DT
nyp.33433078975368	2816	16	,	,	,
nyp.33433078975368	2816	17	and	and	CC
nyp.33433078975368	2816	18	set	set	VBD
nyp.33433078975368	2816	19	them	-PRON-	PRP
nyp.33433078975368	2816	20	in	in	IN
nyp.33433078975368	2816	21	a	a	DT
nyp.33433078975368	2816	22	dry	dry	JJ
nyp.33433078975368	2816	23	cool	cool	JJ
nyp.33433078975368	2816	24	place	place	NN
nyp.33433078975368	2816	25	.	.	.
nyp.33433078975368	2817	1	The	the	DT
nyp.33433078975368	2817	2	bottles	bottle	NNS
nyp.33433078975368	2817	3	may	may	MD
nyp.33433078975368	2817	4	be	be	VB
nyp.33433078975368	2817	5	placed	place	VBN
nyp.33433078975368	2817	6	in	in	IN
nyp.33433078975368	2817	7	a	a	DT
nyp.33433078975368	2817	8	bottle	bottle	NN
nyp.33433078975368	2817	9	rack	rack	NN
nyp.33433078975368	2817	10	with	with	IN
nyp.33433078975368	2817	11	the	the	DT
nyp.33433078975368	2817	12	neck	neck	NN
nyp.33433078975368	2817	13	downwards	downwards	RB
nyp.33433078975368	2817	14	.	.	.
nyp.33433078975368	2818	1	Damsons	damson	NNS
nyp.33433078975368	2818	2	,	,	,
nyp.33433078975368	2818	3	cherries	cherry	NNS
nyp.33433078975368	2818	4	,	,	,
nyp.33433078975368	2818	5	and	and	CC
nyp.33433078975368	2818	6	gooseberries	gooseberry	NNS
nyp.33433078975368	2818	7	,	,	,
nyp.33433078975368	2818	8	may	may	MD
nyp.33433078975368	2818	9	be	be	VB
nyp.33433078975368	2818	10	done	do	VBN
nyp.33433078975368	2818	11	in	in	IN
nyp.33433078975368	2818	12	this	this	DT
nyp.33433078975368	2818	13	way	way	NN
nyp.33433078975368	2818	14	;	;	:
nyp.33433078975368	2818	15	any	any	DT
nyp.33433078975368	2818	16	sort	sort	NN
nyp.33433078975368	2818	17	will	will	MD
nyp.33433078975368	2818	18	keep	keep	VB
nyp.33433078975368	2818	19	for	for	IN
nyp.33433078975368	2818	20	a	a	DT
nyp.33433078975368	2818	21	year	year	NN
nyp.33433078975368	2818	22	.	.	.
nyp.33433078975368	2819	1	Cut	cut	VB
nyp.33433078975368	2819	2	off	off	RP
nyp.33433078975368	2819	3	the	the	DT
nyp.33433078975368	2819	4	stalks	stalk	NNS
nyp.33433078975368	2819	5	of	of	IN
nyp.33433078975368	2819	6	the	the	DT
nyp.33433078975368	2819	7	cherries	cherry	NNS
nyp.33433078975368	2819	8	,	,	,
nyp.33433078975368	2819	9	and	and	CC
nyp.33433078975368	2819	10	top	top	NN
nyp.33433078975368	2819	11	and	and	CC
nyp.33433078975368	2819	12	tail	tail	VB
nyp.33433078975368	2819	13	the	the	DT
nyp.33433078975368	2819	14	gooseberries	gooseberry	NNS
nyp.33433078975368	2819	15	.	.	.
nyp.33433078975368	2820	1	CURRANT	CURRANT	NNP
nyp.33433078975368	2820	2	TART	TART	NNP
nyp.33433078975368	2820	3	.	.	.
nyp.33433078975368	2821	1	See	see	VB
nyp.33433078975368	2821	2	Tarts	tart	NNS
nyp.33433078975368	2821	3	.	.	.
nyp.33433078975368	2822	1	CURRIES	CURRIES	NNPS
nyp.33433078975368	2822	2	.	.	.
nyp.33433078975368	2823	1	Cut	Cut	VBN
nyp.33433078975368	2823	2	fowls	fowl	NNS
nyp.33433078975368	2823	3	or	or	CC
nyp.33433078975368	2823	4	rabbits	rabbit	NNS
nyp.33433078975368	2823	5	into	into	IN
nyp.33433078975368	2823	6	joints	joint	NNS
nyp.33433078975368	2823	7	,	,	,
nyp.33433078975368	2823	8	and	and	CC
nyp.33433078975368	2823	9	wash	wash	VB
nyp.33433078975368	2823	10	them	-PRON-	PRP
nyp.33433078975368	2823	11	clean	clean	JJ
nyp.33433078975368	2823	12	;	;	:
nyp.33433078975368	2823	13	put	put	VB
nyp.33433078975368	2823	14	two	two	CD
nyp.33433078975368	2823	15	ounces	ounce	NNS
nyp.33433078975368	2823	16	of	of	IN
nyp.33433078975368	2823	17	butter	butter	NN
nyp.33433078975368	2823	18	into	into	IN
nyp.33433078975368	2823	19	a	a	DT
nyp.33433078975368	2823	20	stewpan	stewpan	NN
nyp.33433078975368	2823	21	:	:	:
nyp.33433078975368	2823	22	when	when	WRB
nyp.33433078975368	2823	23	it	-PRON-	PRP
nyp.33433078975368	2823	24	is	be	VBZ
nyp.33433078975368	2823	25	melted	melt	VBN
nyp.33433078975368	2823	26	,	,	,
nyp.33433078975368	2823	27	put	put	VBN
nyp.33433078975368	2823	28	in	in	IN
nyp.33433078975368	2823	29	the	the	DT
nyp.33433078975368	2823	30	meat	meat	NN
nyp.33433078975368	2823	31	,	,	,
nyp.33433078975368	2823	32	and	and	CC
nyp.33433078975368	2823	33	two	two	CD
nyp.33433078975368	2823	34	middling	middling	JJ
nyp.33433078975368	2823	35	-	-	HYPH
nyp.33433078975368	2823	36	sized	sized	JJ
nyp.33433078975368	2823	37	onions	onion	NNS
nyp.33433078975368	2823	38	sliced	slice	VBN
nyp.33433078975368	2823	39	,	,	,
nyp.33433078975368	2823	40	let	let	VB
nyp.33433078975368	2823	41	them	-PRON-	PRP
nyp.33433078975368	2823	42	be	be	VB
nyp.33433078975368	2823	43	over	over	IN
nyp.33433078975368	2823	44	a	a	DT
nyp.33433078975368	2823	45	smart	smart	JJ
nyp.33433078975368	2823	46	fire	fire	NN
nyp.33433078975368	2823	47	till	till	IN
nyp.33433078975368	2823	48	they	-PRON-	PRP
nyp.33433078975368	2823	49	are	be	VBP
nyp.33433078975368	2823	50	of	of	IN
nyp.33433078975368	2823	51	a	a	DT
nyp.33433078975368	2823	52	light	light	JJ
nyp.33433078975368	2823	53	brown	brown	NN
nyp.33433078975368	2823	54	,	,	,
nyp.33433078975368	2823	55	then	then	RB
nyp.33433078975368	2823	56	put	put	VB
nyp.33433078975368	2823	57	in	in	IN
nyp.33433078975368	2823	58	half	half	PDT
nyp.33433078975368	2823	59	a	a	DT
nyp.33433078975368	2823	60	pint	pint	NN
nyp.33433078975368	2823	61	of	of	IN
nyp.33433078975368	2823	62	broth	broth	NN
nyp.33433078975368	2823	63	;	;	:
nyp.33433078975368	2823	64	let	let	VB
nyp.33433078975368	2823	65	it	-PRON-	PRP
nyp.33433078975368	2823	66	simmer	simmer	VB
nyp.33433078975368	2823	67	twenty	twenty	CD
nyp.33433078975368	2823	68	minutes	minute	NNS
nyp.33433078975368	2823	69	.	.	.
nyp.33433078975368	2824	1	Put	put	VB
nyp.33433078975368	2824	2	in	in	RP
nyp.33433078975368	2824	3	a	a	DT
nyp.33433078975368	2824	4	basin	basin	NN
nyp.33433078975368	2824	5	one	one	CD
nyp.33433078975368	2824	6	or	or	CC
nyp.33433078975368	2824	7	two	two	CD
nyp.33433078975368	2824	8	table-	table-	NN
nyp.33433078975368	2824	9	spoonfuls	spoonful	NNS
nyp.33433078975368	2824	10	of	of	IN
nyp.33433078975368	2824	11	curry	curry	NN
nyp.33433078975368	2824	12	pqwder	pqwder	NN
nyp.33433078975368	2824	13	,	,	,
nyp.33433078975368	2824	14	a	a	DT
nyp.33433078975368	2824	15	tea	tea	NN
nyp.33433078975368	2824	16	-	-	HYPH
nyp.33433078975368	2824	17	spoonful	spoonful	NN
nyp.33433078975368	2824	18	of	of	IN
nyp.33433078975368	2824	19	flour	flour	NN
nyp.33433078975368	2824	20	,	,	,
nyp.33433078975368	2824	21	and	and	CC
nyp.33433078975368	2824	22	a	a	DT
nyp.33433078975368	2824	23	tea	tea	NN
nyp.33433078975368	2824	24	-	-	HYPH
nyp.33433078975368	2824	25	spoonful	spoonful	NN
nyp.33433078975368	2824	26	of	of	IN
nyp.33433078975368	2824	27	salt	salt	NN
nyp.33433078975368	2824	28	;	;	:
nyp.33433078975368	2824	29	mix	mix	VB
nyp.33433078975368	2824	30	it	-PRON-	PRP
nyp.33433078975368	2824	31	smooth	smooth	JJ
nyp.33433078975368	2824	32	with	with	IN
nyp.33433078975368	2824	33	a	a	DT
nyp.33433078975368	2824	34	little	little	JJ
nyp.33433078975368	2824	35	cold	cold	JJ
nyp.33433078975368	2824	36	water	water	NN
nyp.33433078975368	2824	37	,	,	,
nyp.33433078975368	2824	38	put	put	VBD
nyp.33433078975368	2824	39	it	-PRON-	PRP
nyp.33433078975368	2824	40	into	into	IN
nyp.33433078975368	2824	41	the	the	DT
nyp.33433078975368	2824	42	stewpan	stewpan	NN
nyp.33433078975368	2824	43	,	,	,
nyp.33433078975368	2824	44	and	and	CC
nyp.33433078975368	2824	45	shake	shake	VB
nyp.33433078975368	2824	46	it	-PRON-	PRP
nyp.33433078975368	2824	47	well	well	RB
nyp.33433078975368	2824	48	about	about	IN
nyp.33433078975368	2824	49	till	till	IN
nyp.33433078975368	2824	50	it	-PRON-	PRP
nyp.33433078975368	2824	51	boils	boil	VBZ
nyp.33433078975368	2824	52	:	:	:
nyp.33433078975368	2824	53	let	let	VB
nyp.33433078975368	2824	54	it	-PRON-	PRP
nyp.33433078975368	2824	55	simmer	simmer	VB
nyp.33433078975368	2824	56	twenty	twenty	CD
nyp.33433078975368	2824	57	mmutes	mmute	NNS
nyp.33433078975368	2824	58	longer	long	RBR
nyp.33433078975368	2824	59	;	;	:
nyp.33433078975368	2824	60	then	then	RB
nyp.33433078975368	2824	61	take	take	VB
nyp.33433078975368	2824	62	out	out	RP
nyp.33433078975368	2824	63	the	the	DT
nyp.33433078975368	2824	64	meat	meat	NN
nyp.33433078975368	2824	65	,	,	,
nyp.33433078975368	2824	66	and	and	CC
nyp.33433078975368	2824	67	rub	rub	VB
nyp.33433078975368	2824	68	the	the	DT
nyp.33433078975368	2824	69	sauce	sauce	NN
nyp.33433078975368	2824	70	through	through	IN
nyp.33433078975368	2824	71	a	a	DT
nyp.33433078975368	2824	72	tam	tam	NN
nyp.33433078975368	2824	73	is	be	VBZ
nyp.33433078975368	2824	74	or	or	CC
nyp.33433078975368	2824	75	sieve	sieve	NN
nyp.33433078975368	2824	76	:	:	:
nyp.33433078975368	2824	77	add	add	VB
nyp.33433078975368	2824	78	to	to	IN
nyp.33433078975368	2824	79	it	-PRON-	PRP
nyp.33433078975368	2824	80	two	two	CD
nyp.33433078975368	2824	81	ta-	ta-	JJ
nyp.33433078975368	2824	82	ble	ble	JJ
nyp.33433078975368	2824	83	-	-	HYPH
nyp.33433078975368	2824	84	spoonfuls	spoonfuls	NN
nyp.33433078975368	2824	85	of	of	IN
nyp.33433078975368	2824	86	cream	cream	NN
nyp.33433078975368	2824	87	or	or	CC
nyp.33433078975368	2824	88	milk	milk	NN
nyp.33433078975368	2824	89	;	;	:
nyp.33433078975368	2824	90	give	give	VB
nyp.33433078975368	2824	91	it	-PRON-	PRP
nyp.33433078975368	2824	92	a	a	DT
nyp.33433078975368	2824	93	boil	boil	NN
nyp.33433078975368	2824	94	up	up	RP
nyp.33433078975368	2824	95	;	;	:
nyp.33433078975368	2824	96	then	then	RB
nyp.33433078975368	2824	97	pour	pour	VB
nyp.33433078975368	2824	98	it	-PRON-	PRP
nyp.33433078975368	2824	99	into	into	IN
nyp.33433078975368	2824	100	a	a	DT
nyp.33433078975368	2824	101	dish	dish	NN
nyp.33433078975368	2824	102	,	,	,
nyp.33433078975368	2824	103	lay	lie	VBD
nyp.33433078975368	2824	104	the	the	DT
nyp.33433078975368	2824	105	meat	meat	NN
nyp.33433078975368	2824	106	over	over	IN
nyp.33433078975368	2824	107	it	-PRON-	PRP
nyp.33433078975368	2824	108	:	:	:
nyp.33433078975368	2824	109	send	send	VB
nyp.33433078975368	2824	110	up	up	RP
nyp.33433078975368	2824	111	the	the	DT
nyp.33433078975368	2824	112	rice	rice	NN
nyp.33433078975368	2824	113	in	in	IN
nyp.33433078975368	2824	114	a	a	DT
nyp.33433078975368	2824	115	separate	separate	JJ
nyp.33433078975368	2824	116	dish	dish	NN
nyp.33433078975368	2824	117	.	.	.
nyp.33433078975368	2825	1	CURRY	CURRY	NNP
nyp.33433078975368	2825	2	.	.	.
nyp.33433078975368	2826	1	Cut	cut	VB
nyp.33433078975368	2826	2	a	a	DT
nyp.33433078975368	2826	3	fowl	fowl	NN
nyp.33433078975368	2826	4	into	into	IN
nyp.33433078975368	2826	5	small	small	JJ
nyp.33433078975368	2826	6	pieces	piece	NNS
nyp.33433078975368	2826	7	,	,	,
nyp.33433078975368	2826	8	skin	skin	VB
nyp.33433078975368	2826	9	it	-PRON-	PRP
nyp.33433078975368	2826	10	,	,	,
nyp.33433078975368	2826	11	and	and	CC
nyp.33433078975368	2826	12	let	let	VB
nyp.33433078975368	2826	13	it	-PRON-	PRP
nyp.33433078975368	2826	14	blanch	blanch	VB
nyp.33433078975368	2826	15	in	in	IN
nyp.33433078975368	2826	16	cold	cold	JJ
nyp.33433078975368	2826	17	water	water	NN
nyp.33433078975368	2826	18	for	for	IN
nyp.33433078975368	2826	19	two	two	CD
nyp.33433078975368	2826	20	hours	hour	NNS
nyp.33433078975368	2826	21	;	;	:
nyp.33433078975368	2826	22	mince	mince	VB
nyp.33433078975368	2826	23	an	an	DT
nyp.33433078975368	2826	24	onion	onion	NN
nyp.33433078975368	2826	25	very	very	RB
nyp.33433078975368	2826	26	small	small	JJ
nyp.33433078975368	2826	27	,	,	,
nyp.33433078975368	2826	28	and	and	CC
nyp.33433078975368	2826	29	put	put	VBD
nyp.33433078975368	2826	30	it	-PRON-	PRP
nyp.33433078975368	2826	31	into	into	IN
nyp.33433078975368	2826	32	a	a	DT
nyp.33433078975368	2826	33	saucepan	saucepan	NN
nyp.33433078975368	2826	34	,	,	,
nyp.33433078975368	2826	35	with	with	IN
nyp.33433078975368	2826	36	two	two	CD
nyp.33433078975368	2826	37	ounces	ounce	NNS
nyp.33433078975368	2826	38	of	of	IN
nyp.33433078975368	2826	39	butter	butter	NN
nyp.33433078975368	2826	40	,	,	,
nyp.33433078975368	2826	41	and	and	CC
nyp.33433078975368	2826	42	a	a	DT
nyp.33433078975368	2826	43	large	large	JJ
nyp.33433078975368	2826	44	table	table	NN
nyp.33433078975368	2826	45	-	-	HYPH
nyp.33433078975368	2826	46	spoonful	spoonful	NN
nyp.33433078975368	2826	47	of	of	IN
nyp.33433078975368	2826	48	flour	flour	NN
nyp.33433078975368	2826	49	of	of	IN
nyp.33433078975368	2826	50	rice	rice	NN
nyp.33433078975368	2826	51	stirred	stir	VBN
nyp.33433078975368	2826	52	in	in	RP
nyp.33433078975368	2826	53	by	by	IN
nyp.33433078975368	2826	54	degrees	degree	NNS
nyp.33433078975368	2826	55	;	;	:
nyp.33433078975368	2826	56	brown	brown	JJ
nyp.33433078975368	2826	57	it	-PRON-	PRP
nyp.33433078975368	2826	58	well	well	RB
nyp.33433078975368	2826	59	,	,	,
nyp.33433078975368	2826	60	and	and	CC
nyp.33433078975368	2826	61	when	when	WRB
nyp.33433078975368	2826	62	just	just	RB
nyp.33433078975368	2826	63	boiling	boil	VBG
nyp.33433078975368	2826	64	,	,	,
nyp.33433078975368	2826	65	add	add	VB
nyp.33433078975368	2826	66	a	a	DT
nyp.33433078975368	2826	67	quart	quart	NN
nyp.33433078975368	2826	68	of	of	IN
nyp.33433078975368	2826	69	cold	cold	JJ
nyp.33433078975368	2826	70	water	water	NN
nyp.33433078975368	2826	71	,	,	,
nyp.33433078975368	2826	72	with	with	IN
nyp.33433078975368	2826	73	the	the	DT
nyp.33433078975368	2826	74	pieces	piece	NNS
nyp.33433078975368	2826	75	of	of	IN
nyp.33433078975368	2826	76	fowl	fowl	NN
nyp.33433078975368	2826	77	and	and	CC
nyp.33433078975368	2826	78	a	a	DT
nyp.33433078975368	2826	79	large	large	JJ
nyp.33433078975368	2826	80	table	table	NN
nyp.33433078975368	2826	81	-	-	HYPH
nyp.33433078975368	2826	82	spoonful	spoonful	NN
nyp.33433078975368	2826	83	of	of	IN
nyp.33433078975368	2826	84	curry	curry	NN
nyp.33433078975368	2826	85	powder	powder	NN
nyp.33433078975368	2826	86	mixed	mix	VBN
nyp.33433078975368	2826	87	in	in	IN
nyp.33433078975368	2826	88	it	-PRON-	PRP
nyp.33433078975368	2826	89	.	.	.
nyp.33433078975368	2827	1	let	let	VB
nyp.33433078975368	2827	2	it	-PRON-	PRP
nyp.33433078975368	2827	3	boil	boil	VB
nyp.33433078975368	2827	4	till	till	IN
nyp.33433078975368	2827	5	the	the	DT
nyp.33433078975368	2827	6	fowl	fowl	NN
nyp.33433078975368	2827	7	be	be	VB
nyp.33433078975368	2827	8	quite	quite	RB
nyp.33433078975368	2827	9	tender	tender	JJ
nyp.33433078975368	2827	10	,	,	,
nyp.33433078975368	2827	11	and	and	CC
nyp.33433078975368	2827	12	just	just	RB
nyp.33433078975368	2827	13	before	before	IN
nyp.33433078975368	2827	14	serving	serve	VBG
nyp.33433078975368	2827	15	,	,	,
nyp.33433078975368	2827	16	squeeze	squeeze	VB
nyp.33433078975368	2827	17	the	the	DT
nyp.33433078975368	2827	18	juice	juice	NN
nyp.33433078975368	2827	19	of	of	IN
nyp.33433078975368	2827	20	half	half	PDT
nyp.33433078975368	2827	21	a	a	DT
nyp.33433078975368	2827	22	lemon	lemon	NN
nyp.33433078975368	2827	23	over	over	IN
nyp.33433078975368	2827	24	the	the	DT
nyp.33433078975368	2827	25	blade	blade	NN
nyp.33433078975368	2827	26	of	of	IN
nyp.33433078975368	2827	27	a	a	DT
nyp.33433078975368	2827	28	knife	knife	NN
nyp.33433078975368	2827	29	into	into	IN
nyp.33433078975368	2827	30	it	-PRON-	PRP
nyp.33433078975368	2827	31	.	.	.
nyp.33433078975368	2828	1	Vinegar	vinegar	NN
nyp.33433078975368	2828	2	will	will	MD
nyp.33433078975368	2828	3	answer	answer	VB
nyp.33433078975368	2828	4	instead	instead	RB
nyp.33433078975368	2828	5	of	of	IN
nyp.33433078975368	2828	6	the	the	DT
nyp.33433078975368	2828	7	juice	juice	NN
nyp.33433078975368	2828	8	;	;	:
nyp.33433078975368	2828	9	and	and	CC
nyp.33433078975368	2828	10	if	if	IN
nyp.33433078975368	2828	11	it	-PRON-	PRP
nyp.33433078975368	2828	12	be	be	VB
nyp.33433078975368	2828	13	required	require	VBN
nyp.33433078975368	2828	14	very	very	RB
nyp.33433078975368	2828	15	fine	fine	JJ
nyp.33433078975368	2828	16	,	,	,
nyp.33433078975368	2828	17	in	in	IN
nyp.33433078975368	2828	18	place	place	NN
nyp.33433078975368	2828	19	of	of	IN
nyp.33433078975368	2828	20	rice	rice	NN
nyp.33433078975368	2828	21	,	,	,
nyp.33433078975368	2828	22	thicken	thicken	VB
nyp.33433078975368	2828	23	it	-PRON-	PRP
nyp.33433078975368	2828	24	with	with	IN
nyp.33433078975368	2828	25	an	an	DT
nyp.33433078975368	2828	26	ounce	ounce	NN
nyp.33433078975368	2828	27	of	of	IN
nyp.33433078975368	2828	28	sweet	sweet	JJ
nyp.33433078975368	2828	29	almonds	almond	NNS
nyp.33433078975368	2828	30	blanched	blanch	VBN
nyp.33433078975368	2828	31	and	and	CC
nyp.33433078975368	2828	32	pounded	pound	VBD
nyp.33433078975368	2828	33	.	.	.
nyp.33433078975368	2829	1	CURRY	CURRY	NNP
nyp.33433078975368	2829	2	RALLS	RALLS	NNP
nyp.33433078975368	2829	3	for	for	IN
nyp.33433078975368	2829	4	Mock	Mock	NNP
nyp.33433078975368	2829	5	Turtle	Turtle	NNP
nyp.33433078975368	2829	6	,	,	,
nyp.33433078975368	2829	7	Veal	Veal	NNP
nyp.33433078975368	2829	8	,	,	,
nyp.33433078975368	2829	9	Poultry	Poultry	NNP
nyp.33433078975368	2829	10	,	,	,
nyp.33433078975368	2829	11	Made	Made	NNP
nyp.33433078975368	2829	12	Dishes	Dishes	NNP
nyp.33433078975368	2829	13	,	,	,
nyp.33433078975368	2829	14	fyc	fyc	NNP
nyp.33433078975368	2829	15	.	.	.
nyp.33433078975368	2830	1	Are	be	VBP
nyp.33433078975368	2830	2	made	make	VBN
nyp.33433078975368	2830	3	with	with	IN
nyp.33433078975368	2830	4	bread	bread	NN
nyp.33433078975368	2830	5	-	-	HYPH
nyp.33433078975368	2830	6	crumbs	crumb	NNS
nyp.33433078975368	2830	7	,	,	,
nyp.33433078975368	2830	8	the	the	DT
nyp.33433078975368	2830	9	yolk	yolk	NN
nyp.33433078975368	2830	10	of	of	IN
nyp.33433078975368	2830	11	an	an	DT
nyp.33433078975368	2830	12	egg	egg	NN
nyp.33433078975368	2830	13	boiled	boil	VBN
nyp.33433078975368	2830	14	hard	hard	RB
nyp.33433078975368	2830	15	,	,	,
nyp.33433078975368	2830	16	and	and	CC
nyp.33433078975368	2830	17	a	a	DT
nyp.33433078975368	2830	18	bit	bit	NN
nyp.33433078975368	2830	19	of	of	IN
nyp.33433078975368	2830	20	fresh	fresh	JJ
nyp.33433078975368	2830	21	butter	butter	NN
nyp.33433078975368	2830	22	about	about	RB
nyp.33433078975368	2830	23	half	half	PDT
nyp.33433078975368	2830	24	as	as	RB
nyp.33433078975368	2830	25	big	big	JJ
nyp.33433078975368	2830	26	,	,	,
nyp.33433078975368	2830	27	beaten	beat	VBN
nyp.33433078975368	2830	28	together	together	RB
nyp.33433078975368	2830	29	in	in	IN
nyp.33433078975368	2830	30	a	a	DT
nyp.33433078975368	2830	31	mor-	mor-	JJ
nyp.33433078975368	2830	32	tar	tar	NN
nyp.33433078975368	2830	33	,	,	,
nyp.33433078975368	2830	34	and	and	CC
nyp.33433078975368	2830	35	seasoned	season	VBN
nyp.33433078975368	2830	36	with	with	IN
nyp.33433078975368	2830	37	curry	curry	NN
nyp.33433078975368	2830	38	powder	powder	NN
nyp.33433078975368	2830	39	.	.	.
nyp.33433078975368	2831	1	CURRY	CURRY	NNP
nyp.33433078975368	2831	2	,	,	,
nyp.33433078975368	2831	3	DRY	DRY	NNP
nyp.33433078975368	2831	4	.	.	.
nyp.33433078975368	2832	1	Skin	skin	NN
nyp.33433078975368	2832	2	and	and	CC
nyp.33433078975368	2832	3	cut	cut	VBD
nyp.33433078975368	2832	4	a	a	DT
nyp.33433078975368	2832	5	fowl	fowl	NN
nyp.33433078975368	2832	6	into	into	IN
nyp.33433078975368	2832	7	joints	joint	NNS
nyp.33433078975368	2832	8	,	,	,
nyp.33433078975368	2832	9	or	or	CC
nyp.33433078975368	2832	10	take	take	VB
nyp.33433078975368	2832	11	off	off	RP
nyp.33433078975368	2832	12	small	small	JJ
nyp.33433078975368	2832	13	cutlets	cutlet	NNS
nyp.33433078975368	2832	14	from	from	IN
nyp.33433078975368	2832	15	the	the	DT
nyp.33433078975368	2832	16	best	good	JJS
nyp.33433078975368	2832	17	end	end	NN
nyp.33433078975368	2832	18	of	of	IN
nyp.33433078975368	2832	19	a	a	DT
nyp.33433078975368	2832	20	neck	neck	NN
nyp.33433078975368	2832	21	of	of	IN
nyp.33433078975368	2832	22	veal	veal	NN
nyp.33433078975368	2832	23	;	;	:
nyp.33433078975368	2832	24	fry	fry	VB
nyp.33433078975368	2832	25	in	in	RP
nyp.33433078975368	2832	26	butter	butter	NN
nyp.33433078975368	2832	27	three	three	CD
nyp.33433078975368	2832	28	or	or	CC
nyp.33433078975368	2832	29	four	four	CD
nyp.33433078975368	2832	30	minced	mince	VBN
nyp.33433078975368	2832	31	onions	onion	NNS
nyp.33433078975368	2832	32	,	,	,
nyp.33433078975368	2832	33	and	and	CC
nyp.33433078975368	2832	34	drain	drain	VB
nyp.33433078975368	2832	35	them	-PRON-	PRP
nyp.33433078975368	2832	36	;	;	:
nyp.33433078975368	2832	37	then	then	RB
nyp.33433078975368	2832	38	fry	fry	VB
nyp.33433078975368	2832	39	the	the	DT
nyp.33433078975368	2832	40	fowl	fowl	NN
nyp.33433078975368	2832	41	or	or	CC
nyp.33433078975368	2832	42	veal	veal	NN
nyp.33433078975368	2832	43	,	,	,
nyp.33433078975368	2832	44	and	and	CC
nyp.33433078975368	2832	45	dust	dust	VB
nyp.33433078975368	2832	46	it	-PRON-	PRP
nyp.33433078975368	2832	47	with	with	IN
nyp.33433078975368	2832	48	three	three	CD
nyp.33433078975368	2832	49	tea	tea	NN
nyp.33433078975368	2832	50	-	-	HYPH
nyp.33433078975368	2832	51	spoonful	spoonful	NN
nyp.33433078975368	2832	52	?	?	.
nyp.33433078975368	2833	1	of	of	IN
nyp.33433078975368	2833	2	curry	curry	NN
nyp.33433078975368	2833	3	powder	powder	NN
nyp.33433078975368	2833	4	,	,	,
nyp.33433078975368	2833	5	and	and	CC
nyp.33433078975368	2833	6	a	a	DT
nyp.33433078975368	2833	7	quarter	quarter	NN
nyp.33433078975368	2833	8	of	of	IN
nyp.33433078975368	2833	9	a	a	DT
nyp.33433078975368	2833	10	tea	tea	NN
nyp.33433078975368	2833	11	-	-	HYPH
nyp.33433078975368	2833	12	spoonful	spoonful	NN
nyp.33433078975368	2833	13	of	of	IN
nyp.33433078975368	2833	14	Cayenue	Cayenue	NNP
nyp.33433078975368	2833	15	.	.	.
nyp.33433078975368	2834	1	Put	put	VB
nyp.33433078975368	2834	2	the	the	DT
nyp.33433078975368	2834	3	fried	fry	VBN
nyp.33433078975368	2834	4	meat	meat	NN
nyp.33433078975368	2834	5	and	and	CC
nyp.33433078975368	2834	6	onions	onion	NNS
nyp.33433078975368	2834	7	into	into	IN
nyp.33433078975368	2834	8	a	a	DT
nyp.33433078975368	2834	9	stew-	stew-	JJ
nyp.33433078975368	2834	10	pan	pan	NN
nyp.33433078975368	2834	11	,	,	,
nyp.33433078975368	2834	12	with	with	IN
nyp.33433078975368	2834	13	a	a	DT
nyp.33433078975368	2834	14	little	little	JJ
nyp.33433078975368	2834	15	salt	salt	NN
nyp.33433078975368	2834	16	,	,	,
nyp.33433078975368	2834	17	half	half	PDT
nyp.33433078975368	2834	18	a	a	DT
nyp.33433078975368	2834	19	pint	pint	NN
nyp.33433078975368	2834	20	of	of	IN
nyp.33433078975368	2834	21	milk	milk	NN
nyp.33433078975368	2834	22	,	,	,
nyp.33433078975368	2834	23	and	and	CC
nyp.33433078975368	2834	24	the	the	DT
nyp.33433078975368	2834	25	same	same	JJ
nyp.33433078975368	2834	26	quantity	quantity	NN
nyp.33433078975368	2834	27	of	of	IN
nyp.33433078975368	2834	28	.water	.water	.
nyp.33433078975368	2834	29	;	;	:
nyp.33433078975368	2834	30	-keep	-keep	VBZ
nyp.33433078975368	2834	31	the	the	DT
nyp.33433078975368	2834	32	pan	pan	NN
nyp.33433078975368	2834	33	closely	closely	RB
nyp.33433078975368	2834	34	covered	cover	VBN
nyp.33433078975368	2834	35	,	,	,
nyp.33433078975368	2834	36	and	and	CC
nyp.33433078975368	2834	37	let	let	VB
nyp.33433078975368	2834	38	it	-PRON-	PRP
nyp.33433078975368	2834	39	stew	stew	VB
nyp.33433078975368	2834	40	till	till	IN
nyp.33433078975368	2834	41	per-	per-	DT
nyp.33433078975368	2834	42	fectly	fectly	RB
nyp.33433078975368	2834	43	tender	tender	JJ
nyp.33433078975368	2834	44	,	,	,
nyp.33433078975368	2834	45	and	and	CC
nyp.33433078975368	2834	46	ten	ten	CD
nyp.33433078975368	2834	47	minutes	minute	NNS
nyp.33433078975368	2834	48	before	before	IN
nyp.33433078975368	2834	49	serv-	serv-	NNP
nyp.33433078975368	2834	50	ing	ing	NNP
nyp.33433078975368	2834	51	,	,	,
nyp.33433078975368	2834	52	add	add	VB
nyp.33433078975368	2834	53	two	two	CD
nyp.33433078975368	2834	54	tea	tea	NN
nyp.33433078975368	2834	55	-	-	HYPH
nyp.33433078975368	2834	56	spoonfuls	spoonfuls	NN
nyp.33433078975368	2834	57	of	of	IN
nyp.33433078975368	2834	58	lemon	lemon	NN
nyp.33433078975368	2834	59	-	-	HYPH
nyp.33433078975368	2834	60	juice	juice	NN
nyp.33433078975368	2834	61	.	.	.
nyp.33433078975368	2835	1	CURRY	CURRY	NNP
nyp.33433078975368	2835	2	,	,	,
nyp.33433078975368	2835	3	FISH	FISH	NNP
nyp.33433078975368	2835	4	.	.	.
nyp.33433078975368	2836	1	After	after	IN
nyp.33433078975368	2836	2	a	a	DT
nyp.33433078975368	2836	3	cod	cod	NN
nyp.33433078975368	2836	4	-	-	HYPH
nyp.33433078975368	2836	5	fish	fish	NN
nyp.33433078975368	2836	6	,	,	,
nyp.33433078975368	2836	7	had-	had-	NN
nyp.33433078975368	2836	8	dock	dock	NN
nyp.33433078975368	2836	9	,	,	,
nyp.33433078975368	2836	10	or	or	CC
nyp.33433078975368	2836	11	mackerel	mackerel	NN
nyp.33433078975368	2836	12	has	have	VBZ
nyp.33433078975368	2836	13	lain	lie	VBN
nyp.33433078975368	2836	14	some	some	DT
nyp.33433078975368	2836	15	hours	hour	NNS
nyp.33433078975368	2836	16	in	in	IN
nyp.33433078975368	2836	17	salt	salt	NN
nyp.33433078975368	2836	18	,	,	,
nyp.33433078975368	2836	19	cut	cut	VBD
nyp.33433078975368	2836	20	it	-PRON-	PRP
nyp.33433078975368	2836	21	into	into	IN
nyp.33433078975368	2836	22	pieces	piece	NNS
nyp.33433078975368	2836	23	,	,	,
nyp.33433078975368	2836	24	and	and	CC
nyp.33433078975368	2836	25	stew	stew	VB
nyp.33433078975368	2836	26	it	-PRON-	PRP
nyp.33433078975368	2836	27	in	in	IN
nyp.33433078975368	2836	28	water	water	NN
nyp.33433078975368	2836	29	sufftcient	sufftcient	JJ
nyp.33433078975368	2836	30	to	to	TO
nyp.33433078975368	2836	31	cover	cover	VB
nyp.33433078975368	2836	32	it	-PRON-	PRP
nyp.33433078975368	2836	33	,	,	,
nyp.33433078975368	2836	34	into	into	IN
nyp.33433078975368	2836	35	which	which	WDT
nyp.33433078975368	2836	36	a	a	DT
nyp.33433078975368	2836	37	large	large	JJ
nyp.33433078975368	2836	38	fa-	fa-	XX
nyp.33433078975368	2836	39	ble	ble	JJ
nyp.33433078975368	2836	40	spoonful	spoonful	NN
nyp.33433078975368	2836	41	of	of	IN
nyp.33433078975368	2836	42	curry	curry	NN
nyp.33433078975368	2836	43	powder	powder	NN
nyp.33433078975368	2836	44	has	have	VBZ
nyp.33433078975368	2836	45	been	be	VBN
nyp.33433078975368	2836	46	mix-	mix-	RB
nyp.33433078975368	2836	47	ed	ed	NN
nyp.33433078975368	2836	48	.	.	.
nyp.33433078975368	2837	1	Fry	fry	NN
nyp.33433078975368	2837	2	in	in	IN
nyp.33433078975368	2837	3	a	a	DT
nyp.33433078975368	2837	4	quarter	quarter	NN
nyp.33433078975368	2837	5	of	of	IN
nyp.33433078975368	2837	6	a	a	DT
nyp.33433078975368	2837	7	pound	pound	NN
nyp.33433078975368	2837	8	of	of	IN
nyp.33433078975368	2837	9	butter	butter	NN
nyp.33433078975368	2837	10	,	,	,
nyp.33433078975368	2837	11	a	a	DT
nyp.33433078975368	2837	12	shallot	shallot	NN
nyp.33433078975368	2837	13	and	and	CC
nyp.33433078975368	2837	14	two	two	CD
nyp.33433078975368	2837	15	or	or	CC
nyp.33433078975368	2837	16	three	three	CD
nyp.33433078975368	2837	17	onions	onion	NNS
nyp.33433078975368	2837	18	minced	mince	VBN
nyp.33433078975368	2837	19	,	,	,
nyp.33433078975368	2837	20	a	a	DT
nyp.33433078975368	2837	21	little	little	JJ
nyp.33433078975368	2837	22	pepper	pepper	NN
nyp.33433078975368	2837	23	and	and	CC
nyp.33433078975368	2837	24	salt	salt	NN
nyp.33433078975368	2837	25	.	.	.
nyp.33433078975368	2838	1	When	when	WRB
nyp.33433078975368	2838	2	well	well	UH
nyp.33433078975368	2838	3	brown-	brown-	NNP
nyp.33433078975368	2838	4	ed	ed	NN
nyp.33433078975368	2838	5	,	,	,
nyp.33433078975368	2838	6	add	add	VB
nyp.33433078975368	2838	7	it	-PRON-	PRP
nyp.33433078975368	2838	8	to	to	IN
nyp.33433078975368	2838	9	the	the	DT
nyp.33433078975368	2838	10	fish	fish	NN
nyp.33433078975368	2838	11	,	,	,
nyp.33433078975368	2838	12	and	and	CC
nyp.33433078975368	2838	13	stew	stew	NN
nyp.33433078975368	2838	14	all	all	RB
nyp.33433078975368	2838	15	together	together	RB
nyp.33433078975368	2838	16	till	till	IN
nyp.33433078975368	2838	17	it	-PRON-	PRP
nyp.33433078975368	2838	18	1	1	CD
nyp.33433078975368	2838	19	*	*	NFP
nyp.33433078975368	2838	20	2	2	CD
nyp.33433078975368	2838	21	quite	quite	RB
nyp.33433078975368	2838	22	tender	tender	JJ
nyp.33433078975368	2838	23	.	.	.
nyp.33433078975368	2839	1	Sprats	sprat	NNS
nyp.33433078975368	2839	2	make	make	VBP
nyp.33433078975368	2839	3	a	a	DT
nyp.33433078975368	2839	4	good	good	JJ
nyp.33433078975368	2839	5	curry	curry	NN
nyp.33433078975368	2839	6	,	,	,
nyp.33433078975368	2839	7	but	but	CC
nyp.33433078975368	2839	8	should	should	MD
nyp.33433078975368	2839	9	be	be	VB
nyp.33433078975368	2839	10	stewed	stew	VBN
nyp.33433078975368	2839	11	m	m	CD
nyp.33433078975368	2839	12	less	less	JJR
nyp.33433078975368	2839	13	water	water	NN
nyp.33433078975368	2839	14	.	.	.
nyp.33433078975368	2840	1	CURRY	CURRY	NNP
nyp.33433078975368	2840	2	,	,	,
nyp.33433078975368	2840	3	INDIAN	INDIAN	NNP
nyp.33433078975368	2840	4	.	.	.
nyp.33433078975368	2841	1	Stew	Stew	NNP
nyp.33433078975368	2841	2	in	in	IN
nyp.33433078975368	2841	3	two	two	CD
nyp.33433078975368	2841	4	ounc-	ounc-	NN
nyp.33433078975368	2841	5	es	es	NNP
nyp.33433078975368	2841	6	of	of	IN
nyp.33433078975368	2841	7	butter	butter	NN
nyp.33433078975368	2841	8	,	,	,
nyp.33433078975368	2841	9	for	for	IN
nyp.33433078975368	2841	10	ten	ten	CD
nyp.33433078975368	2841	11	minutes	minute	NNS
nyp.33433078975368	2841	12	,	,	,
nyp.33433078975368	2841	13	a	a	DT
nyp.33433078975368	2841	14	teaspoonful	teaspoonful	NN
nyp.33433078975368	2841	15	of	of	IN
nyp.33433078975368	2841	16	Cayenue	Cayenue	NNP
nyp.33433078975368	2841	17	,	,	,
nyp.33433078975368	2841	18	and	and	CC
nyp.33433078975368	2841	19	one	one	CD
nyp.33433078975368	2841	20	of	of	IN
nyp.33433078975368	2841	21	pepper	pepper	NN
nyp.33433078975368	2841	22	,	,	,
nyp.33433078975368	2841	23	a	a	DT
nyp.33433078975368	2841	24	dessert-	dessert-	JJ
nyp.33433078975368	2841	25	spoonful	spoonful	NN
nyp.33433078975368	2841	26	of	of	IN
nyp.33433078975368	2841	27	pounded	pound	VBN
nyp.33433078975368	2841	28	coriander	coriander	NN
nyp.33433078975368	2841	29	seed	seed	NN
nyp.33433078975368	2841	30	,	,	,
nyp.33433078975368	2841	31	six	six	CD
nyp.33433078975368	2841	32	small	small	JJ
nyp.33433078975368	2841	33	onions	onion	NNS
nyp.33433078975368	2841	34	,	,	,
nyp.33433078975368	2841	35	and	and	CC
nyp.33433078975368	2841	36	two	two	CD
nyp.33433078975368	2841	37	heads	head	NNS
nyp.33433078975368	2841	38	of	of	IN
nyp.33433078975368	2841	39	garlic	garlic	NN
nyp.33433078975368	2841	40	min-	min-	NNP
nyp.33433078975368	2841	41	ced	ced	NNP
nyp.33433078975368	2841	42	.	.	.
nyp.33433078975368	2842	1	Cut	cut	VB
nyp.33433078975368	2842	2	the	the	DT
nyp.33433078975368	2842	3	fowl	fowl	NN
nyp.33433078975368	2842	4	or	or	CC
nyp.33433078975368	2842	5	rabbit	rabbit	NN
nyp.33433078975368	2842	6	into	into	IN
nyp.33433078975368	2842	7	small	small	JJ
nyp.33433078975368	2842	8	pieces	piece	NNS
nyp.33433078975368	2842	9	,	,	,
nyp.33433078975368	2842	10	and	and	CC
nyp.33433078975368	2842	11	cover	cover	VB
nyp.33433078975368	2842	12	it	-PRON-	PRP
nyp.33433078975368	2842	13	over	over	RP
nyp.33433078975368	2842	14	with	with	IN
nyp.33433078975368	2842	15	the	the	DT
nyp.33433078975368	2842	16	curd	curd	NN
nyp.33433078975368	2842	17	of	of	IN
nyp.33433078975368	2842	18	sweet	sweet	JJ
nyp.33433078975368	2842	19	milk	milk	NN
nyp.33433078975368	2842	20	.	.	.
nyp.33433078975368	2843	1	Put	put	VB
nyp.33433078975368	2843	2	the	the	DT
nyp.33433078975368	2843	3	whole	whole	NN
nyp.33433078975368	2843	4	into	into	IN
nyp.33433078975368	2843	5	a	a	DT
nyp.33433078975368	2843	6	stewpan	stewpan	NN
nyp.33433078975368	2843	7	,	,	,
nyp.33433078975368	2843	8	with	with	IN
nyp.33433078975368	2843	9	as	as	RB
nyp.33433078975368	2843	10	much	much	JJ
nyp.33433078975368	2843	11	boiling	boiling	NN
nyp.33433078975368	2843	12	water	water	NN
nyp.33433078975368	2843	13	as	as	IN
nyp.33433078975368	2843	14	may	may	MD
nyp.33433078975368	2843	15	be	be	VB
nyp.33433078975368	2843	16	de-	de-	RB
nyp.33433078975368	2843	17	sired	sire	VBN
nyp.33433078975368	2843	18	for	for	IN
nyp.33433078975368	2843	19	sauce	sauce	NN
nyp.33433078975368	2843	20	,	,	,
nyp.33433078975368	2843	21	and	and	CC
nyp.33433078975368	2843	22	let	let	VB
nyp.33433078975368	2843	23	it	-PRON-	PRP
nyp.33433078975368	2843	24	simmer	simmer	VB
nyp.33433078975368	2843	25	till	till	IN
nyp.33433078975368	2843	26	very	very	RB
nyp.33433078975368	2843	27	tender	tender	JJ
nyp.33433078975368	2843	28	.	.	.
nyp.33433078975368	2844	1	CURRY	CURRY	NNP
nyp.33433078975368	2844	2	POWDER	POWDER	NNP
nyp.33433078975368	2844	3	.	.	.
nyp.33433078975368	2845	1	(	(	-LRB-
nyp.33433078975368	2845	2	1	1	LS
nyp.33433078975368	2845	3	)	)	-RRB-
nyp.33433078975368	2845	4	Put	put	VB
nyp.33433078975368	2845	5	the	the	DT
nyp.33433078975368	2845	6	follow-	follow-	JJ
nyp.33433078975368	2845	7	ing	ing	DT
nyp.33433078975368	2845	8	ingredients	ingredient	NNS
nyp.33433078975368	2845	9	in	in	IN
nyp.33433078975368	2845	10	a	a	DT
nyp.33433078975368	2845	11	cool	cool	JJ
nyp.33433078975368	2845	12	oven	oven	NN
nyp.33433078975368	2845	13	all	all	DT
nyp.33433078975368	2845	14	night	night	NN
nyp.33433078975368	2845	15	,	,	,
nyp.33433078975368	2845	16	and	and	CC
nyp.33433078975368	2845	17	the	the	DT
nyp.33433078975368	2845	18	next	next	JJ
nyp.33433078975368	2845	19	morning	morning	NN
nyp.33433078975368	2845	20	pound	pound	VB
nyp.33433078975368	2845	21	them	-PRON-	PRP
nyp.33433078975368	2845	22	in	in	IN
nyp.33433078975368	2845	23	a	a	DT
nyp.33433078975368	2845	24	marble	marble	NN
nyp.33433078975368	2845	25	mortar	mortar	NN
nyp.33433078975368	2845	26	,	,	,
nyp.33433078975368	2845	27	and	and	CC
nyp.33433078975368	2845	28	rub	rub	VB
nyp.33433078975368	2845	29	them	-PRON-	PRP
nyp.33433078975368	2845	30	through	through	IN
nyp.33433078975368	2845	31	a	a	DT
nyp.33433078975368	2845	32	fine	fine	JJ
nyp.33433078975368	2845	33	sieve	sieve	NN
nyp.33433078975368	2845	34	.	.	.
nyp.33433078975368	2846	1	Coriander	coriander	NN
nyp.33433078975368	2846	2	-	-	HYPH
nyp.33433078975368	2846	3	seed	seed	NN
nyp.33433078975368	2846	4	,	,	,
nyp.33433078975368	2846	5	three	three	CD
nyp.33433078975368	2846	6	ounces	ounce	NNS
nyp.33433078975368	2846	7	,	,	,
nyp.33433078975368	2846	8	turmeric	turmeric	NN
nyp.33433078975368	2846	9	,	,	,
nyp.33433078975368	2846	10	three	three	CD
nyp.33433078975368	2846	11	ounces	ounce	NNS
nyp.33433078975368	2846	12	,	,	,
nyp.33433078975368	2846	13	black	black	JJ
nyp.33433078975368	2846	14	pepper	pepper	NN
nyp.33433078975368	2846	15	,	,	,
nyp.33433078975368	2846	16	mustard	mustard	NN
nyp.33433078975368	2846	17	,	,	,
nyp.33433078975368	2846	18	and	and	CC
nyp.33433078975368	2846	19	ginger	ginger	NN
nyp.33433078975368	2846	20	,	,	,
nyp.33433078975368	2846	21	one	one	CD
nyp.33433078975368	2846	22	ounce	ounce	NN
nyp.33433078975368	2846	23	of	of	IN
nyp.33433078975368	2846	24	each	each	DT
nyp.33433078975368	2846	25	,	,	,
nyp.33433078975368	2846	26	allspice	allspice	NN
nyp.33433078975368	2846	27	and	and	CC
nyp.33433078975368	2846	28	less	less	JJR
nyp.33433078975368	2846	29	carda-	carda-	JJ
nyp.33433078975368	2846	30	mons	mons	NNP
nyp.33433078975368	2846	31	,	,	,
nyp.33433078975368	2846	32	half	half	PDT
nyp.33433078975368	2846	33	an	an	DT
nyp.33433078975368	2846	34	oun^e	oun^e	NN
nyp.33433078975368	2846	35	of	of	IN
nyp.33433078975368	2846	36	each	each	DT
nyp.33433078975368	2846	37	,	,	,
nyp.33433078975368	2846	38	cumin	cumin	NN
nyp.33433078975368	2846	39	seed	seed	NN
nyp.33433078975368	2846	40	,	,	,
nyp.33433078975368	2846	41	a	a	DT
nyp.33433078975368	2846	42	quarter	quarter	NN
nyp.33433078975368	2846	43	of	of	IN
nyp.33433078975368	2846	44	an	an	DT
nyp.33433078975368	2846	45	ounce	ounce	NN
nyp.33433078975368	2846	46	.	.	.
nyp.33433078975368	2847	1	Thoroughly	thoroughly	RB
nyp.33433078975368	2847	2	pound	pound	NN
nyp.33433078975368	2847	3	and	and	CC
nyp.33433078975368	2847	4	mix	mix	VB
nyp.33433078975368	2847	5	together	together	RB
nyp.33433078975368	2847	6	,	,	,
nyp.33433078975368	2847	7	and	and	CC
nyp.33433078975368	2847	8	keep	keep	VB
nyp.33433078975368	2847	9	them	-PRON-	PRP
nyp.33433078975368	2847	10	in	in	IN
nyp.33433078975368	2847	11	a	a	DT
nyp.33433078975368	2847	12	well-	well-	NN
nyp.33433078975368	2847	13	stopped	stop	VBD
nyp.33433078975368	2847	14	bottle	bottle	NN
nyp.33433078975368	2847	15	.	.	.
nyp.33433078975368	2848	1	Those	those	DT
nyp.33433078975368	2848	2	who	who	WP
nyp.33433078975368	2848	3	are	be	VBP
nyp.33433078975368	2848	4	fond	fond	JJ
nyp.33433078975368	2848	5	of	of	IN
nyp.33433078975368	2848	6	curry	curry	NN
nyp.33433078975368	2848	7	sauces	sauce	NNS
nyp.33433078975368	2848	8	,	,	,
nyp.33433078975368	2848	9	may	may	MD
nyp.33433078975368	2848	10	steep	steep	VB
nyp.33433078975368	2848	11	three	three	CD
nyp.33433078975368	2848	12	ounces	ounce	NNS
nyp.33433078975368	2848	13	of	of	IN
nyp.33433078975368	2848	14	the	the	DT
nyp.33433078975368	2848	15	powder	powder	NN
nyp.33433078975368	2848	16	in	in	IN
nyp.33433078975368	2848	17	a	a	DT
nyp.33433078975368	2848	18	quart	quart	NN
nyp.33433078975368	2848	19	of	of	IN
nyp.33433078975368	2848	20	vinegar	vinegar	NN
nyp.33433078975368	2848	21	or	or	CC
nyp.33433078975368	2848	22	white	white	JJ
nyp.33433078975368	2848	23	wine	wine	NN
nyp.33433078975368	2848	24	for	for	IN
nyp.33433078975368	2848	25	ten	ten	CD
nyp.33433078975368	2848	26	days	day	NNS
nyp.33433078975368	2848	27	,	,	,
nyp.33433078975368	2848	28	and	and	CC
nyp.33433078975368	2848	29	will	will	MD
nyp.33433078975368	2848	30	get	get	VB
nyp.33433078975368	2848	31	a	a	DT
nyp.33433078975368	2848	32	liquor	liquor	NN
nyp.33433078975368	2848	33	impreg-	impreg-	NN
nyp.33433078975368	2848	34	nated	nate	VBN
nyp.33433078975368	2848	35	with	with	IN
nyp.33433078975368	2848	36	all	all	PDT
nyp.33433078975368	2848	37	the	the	DT
nyp.33433078975368	2848	38	flavor	flavor	NN
nyp.33433078975368	2848	39	of	of	IN
nyp.33433078975368	2848	40	the	the	DT
nyp.33433078975368	2848	41	powder	powder	NN
nyp.33433078975368	2848	42	.	.	.
nyp.33433078975368	2849	1	CURRY	CURRY	NNP
nyp.33433078975368	2849	2	POWDER	POWDER	NNP
nyp.33433078975368	2849	3	.	.	.
nyp.33433078975368	2850	1	(	(	-LRB-
nyp.33433078975368	2850	2	2	2	LS
nyp.33433078975368	2850	3	)	)	-RRB-
nyp.33433078975368	2850	4	Pound	pound	NN
nyp.33433078975368	2850	5	ex-	ex-	XX
nyp.33433078975368	2850	6	tremely	tremely	RB
nyp.33433078975368	2850	7	fine	fine	RB
nyp.33433078975368	2850	8	,	,	,
nyp.33433078975368	2850	9	in	in	IN
nyp.33433078975368	2850	10	a	a	DT
nyp.33433078975368	2850	11	mortar	mortar	NN
nyp.33433078975368	2850	12	,	,	,
nyp.33433078975368	2850	13	six	six	CD
nyp.33433078975368	2850	14	ounces	ounce	NNS
nyp.33433078975368	2850	15	of	of	IN
nyp.33433078975368	2850	16	co-	co-	NNP
nyp.33433078975368	2850	17	riander	riander	NN
nyp.33433078975368	2850	18	seed	seed	NN
nyp.33433078975368	2850	19	,	,	,
nyp.33433078975368	2850	20	three	three	CD
nyp.33433078975368	2850	21	ounces	ounce	NNS
nyp.33433078975368	2850	22	of	of	IN
nyp.33433078975368	2850	23	pepper	pepper	NN
nyp.33433078975368	2850	24	,	,	,
nyp.33433078975368	2850	25	one	one	CD
nyp.33433078975368	2850	26	ounce	ounce	NN
nyp.33433078975368	2850	27	and	and	CC
nyp.33433078975368	2850	28	a	a	DT
nyp.33433078975368	2850	29	half	half	NN
nyp.33433078975368	2850	30	of	of	IN
nyp.33433078975368	2850	31	fenuigreek	fenuigreek	JJ
nyp.33433078975368	2850	32	seed	seed	NN
nyp.33433078975368	2850	33	,	,	,
nyp.33433078975368	2850	34	one	one	CD
nyp.33433078975368	2850	35	ounce	ounce	NN
nyp.33433078975368	2850	36	of	of	IN
nyp.33433078975368	2850	37	cumin	cumin	NN
nyp.33433078975368	2850	38	seed	seed	NN
nyp.33433078975368	2850	39	,	,	,
nyp.33433078975368	2850	40	three	three	CD
nyp.33433078975368	2850	41	ounces	ounce	NNS
nyp.33433078975368	2850	42	of	of	IN
nyp.33433078975368	2850	43	tur-	tur-	NNP
nyp.33433078975368	2850	44	meric	meric	NNP
nyp.33433078975368	2850	45	,	,	,
nyp.33433078975368	2850	46	and	and	CC
nyp.33433078975368	2850	47	three	three	CD
nyp.33433078975368	2850	48	-	-	HYPH
nyp.33433078975368	2850	49	quarters	quarter	NNS
nyp.33433078975368	2850	50	of	of	IN
nyp.33433078975368	2850	51	an	an	DT
nyp.33433078975368	2850	52	ounce	ounce	NN
nyp.33433078975368	2850	53	of	of	IN
nyp.33433078975368	2850	54	Cayenue	Cayenue	NNP
nyp.33433078975368	2850	55	;	;	:
nyp.33433078975368	2850	56	sift	sift	VB
nyp.33433078975368	2850	57	it	-PRON-	PRP
nyp.33433078975368	2850	58	through	through	IN
nyp.33433078975368	2850	59	muslin	muslin	NN
nyp.33433078975368	2850	60	,	,	,
nyp.33433078975368	2850	61	and	and	CC
nyp.33433078975368	2850	62	put	put	VBD
nyp.33433078975368	2850	63	it	-PRON-	PRP
nyp.33433078975368	2850	64	before	before	IN
nyp.33433078975368	2850	65	the	the	DT
nyp.33433078975368	2850	66	fire	fire	NN
nyp.33433078975368	2850	67	for	for	IN
nyp.33433078975368	2850	68	four	four	CD
nyp.33433078975368	2850	69	or	or	CC
nyp.33433078975368	2850	70	five	five	CD
nyp.33433078975368	2850	71	hours	hour	NNS
nyp.33433078975368	2850	72	,	,	,
nyp.33433078975368	2850	73	sttrring	sttrre	VBG
nyp.33433078975368	2850	74	it	-PRON-	PRP
nyp.33433078975368	2850	75	every	every	DT
nyp.33433078975368	2850	76	now	now	RB
nyp.33433078975368	2850	77	and	and	CC
nyp.33433078975368	2850	78	then	then	RB
nyp.33433078975368	2850	79	.	.	.
nyp.33433078975368	2851	1	Keep	keep	VB
nyp.33433078975368	2851	2	it	-PRON-	PRP
nyp.33433078975368	2851	3	in	in	IN
nyp.33433078975368	2851	4	a	a	DT
nyp.33433078975368	2851	5	bottle	bottle	NN
nyp.33433078975368	2851	6	with	with	IN
nyp.33433078975368	2851	7	a	a	DT
nyp.33433078975368	2851	8	glass	glass	NN
nyp.33433078975368	2851	9	stopper	stopper	NN
nyp.33433078975368	2851	10	.	.	.
nyp.33433078975368	2852	1	CURRY	CURRY	NNP
nyp.33433078975368	2852	2	OF	of	IN
nyp.33433078975368	2852	3	VEAL	VEAL	NNP
nyp.33433078975368	2852	4	,	,	,
nyp.33433078975368	2852	5	FOWL	FOWL	NNP
nyp.33433078975368	2852	6	,	,	,
nyp.33433078975368	2852	7	&	&	CC
nyp.33433078975368	2852	8	c.	c.	NNP
nyp.33433078975368	2852	9	Fif	Fif	NNP
nyp.33433078975368	2852	10	cus	cus	NNP
nyp.33433078975368	2852	11	cus	cus	NNP
nyp.33433078975368	2852	12	63	63	CD
nyp.33433078975368	2852	13	sliced	slice	VBN
nyp.33433078975368	2852	14	veal	veal	NN
nyp.33433078975368	2852	15	,	,	,
nyp.33433078975368	2852	16	rabbit	rabbit	NN
nyp.33433078975368	2852	17	,	,	,
nyp.33433078975368	2852	18	fowl	fowl	NN
nyp.33433078975368	2852	19	,	,	,
nyp.33433078975368	2852	20	or	or	CC
nyp.33433078975368	2852	21	sweetbreads	sweetbread	NNS
nyp.33433078975368	2852	22	,	,	,
nyp.33433078975368	2852	23	in4	in4	JJ
nyp.33433078975368	2852	24	t	t	XX
nyp.33433078975368	2852	25	good	good	JJ
nyp.33433078975368	2852	26	deal	deal	NN
nyp.33433078975368	2852	27	of	of	IN
nyp.33433078975368	2852	28	butter	butter	NN
nyp.33433078975368	2852	29	,	,	,
nyp.33433078975368	2852	30	dusting	dust	VBG
nyp.33433078975368	2852	31	it	-PRON-	PRP
nyp.33433078975368	2852	32	with	with	IN
nyp.33433078975368	2852	33	flour	flour	NN
nyp.33433078975368	2852	34	.	.	.
nyp.33433078975368	2853	1	Dust	dust	NN
nyp.33433078975368	2853	2	one	one	CD
nyp.33433078975368	2853	3	side	side	NN
nyp.33433078975368	2853	4	with	with	IN
nyp.33433078975368	2853	5	curry	curry	NN
nyp.33433078975368	2853	6	powder	powder	NN
nyp.33433078975368	2853	7	;	;	:
nyp.33433078975368	2853	8	then	then	RB
nyp.33433078975368	2853	9	turn	turn	VB
nyp.33433078975368	2853	10	and	and	CC
nyp.33433078975368	2853	11	dust	dust	VB
nyp.33433078975368	2853	12	the	the	DT
nyp.33433078975368	2853	13	other	other	JJ
nyp.33433078975368	2853	14	,	,	,
nyp.33433078975368	2853	15	strewing	strew	VBG
nyp.33433078975368	2853	16	over	over	IN
nyp.33433078975368	2853	17	it	-PRON-	PRP
nyp.33433078975368	2853	18	finely-	finely-	XX
nyp.33433078975368	2853	19	minced	mince	VBN
nyp.33433078975368	2853	20	onions	onion	NNS
nyp.33433078975368	2853	21	,	,	,
nyp.33433078975368	2853	22	taking	take	VBG
nyp.33433078975368	2853	23	care	care	NN
nyp.33433078975368	2853	24	not	not	RB
nyp.33433078975368	2853	25	to	to	TO
nyp.33433078975368	2853	26	burn	burn	VB
nyp.33433078975368	2853	27	them	-PRON-	PRP
nyp.33433078975368	2853	28	.	.	.
nyp.33433078975368	2854	1	When	when	WRB
nyp.33433078975368	2854	2	tlie	tlie	NN
nyp.33433078975368	2854	3	meat	meat	NN
nyp.33433078975368	2854	4	is	be	VBZ
nyp.33433078975368	2854	5	of	of	IN
nyp.33433078975368	2854	6	a	a	DT
nyp.33433078975368	2854	7	light	light	JJ
nyp.33433078975368	2854	8	brown	brown	NN
nyp.33433078975368	2854	9	,	,	,
nyp.33433078975368	2854	10	add	add	VB
nyp.33433078975368	2854	11	some	some	DT
nyp.33433078975368	2854	12	white	white	JJ
nyp.33433078975368	2854	13	stock	stock	NN
nyp.33433078975368	2854	14	,	,	,
nyp.33433078975368	2854	15	with	with	IN
nyp.33433078975368	2854	16	a	a	DT
nyp.33433078975368	2854	17	little	little	JJ
nyp.33433078975368	2854	18	wtlt	wtlt	NN
nyp.33433078975368	2854	19	;	;	:
nyp.33433078975368	2854	20	stew	stew	VB
nyp.33433078975368	2854	21	it	-PRON-	PRP
nyp.33433078975368	2854	22	till	till	IN
nyp.33433078975368	2854	23	tender	tender	NN
nyp.33433078975368	2854	24	.	.	.
nyp.33433078975368	2855	1	Before	before	IN
nyp.33433078975368	2855	2	serving	serve	VBG
nyp.33433078975368	2855	3	,	,	,
nyp.33433078975368	2855	4	skim	skim	VB
nyp.33433078975368	2855	5	off	off	IN
nyp.33433078975368	2855	6	the	the	DT
nyp.33433078975368	2855	7	fat	fat	NN
nyp.33433078975368	2855	8	,	,	,
nyp.33433078975368	2855	9	and	and	CC
nyp.33433078975368	2855	10	add	add	VB
nyp.33433078975368	2855	11	a	a	DT
nyp.33433078975368	2855	12	tea	tea	NN
nyp.33433078975368	2855	13	-	-	HYPH
nyp.33433078975368	2855	14	spoonful	spoonful	NN
nyp.33433078975368	2855	15	of	of	IN
nyp.33433078975368	2855	16	lemon	lemon	NN
nyp.33433078975368	2855	17	-	-	HYPH
nyp.33433078975368	2855	18	juice	juice	NN
nyp.33433078975368	2855	19	or	or	CC
nyp.33433078975368	2855	20	vinegar	vinegar	NN
nyp.33433078975368	2855	21	.	.	.
nyp.33433078975368	2856	1	Rabbit	rabbit	NN
nyp.33433078975368	2856	2	,	,	,
nyp.33433078975368	2856	3	fowl	fowl	NN
nyp.33433078975368	2856	4	,	,	,
nyp.33433078975368	2856	5	and	and	CC
nyp.33433078975368	2856	6	sweetbreads	sweetbread	NNS
nyp.33433078975368	2856	7	should	should	MD
nyp.33433078975368	2856	8	be	be	VB
nyp.33433078975368	2856	9	parboiled	parboil	VBN
nyp.33433078975368	2856	10	.	.	.
nyp.33433078975368	2857	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2857	2	.	.	.
nyp.33433078975368	2858	1	(	(	-LRB-
nyp.33433078975368	2858	2	1	1	LS
nyp.33433078975368	2858	3	)	)	-RRB-
nyp.33433078975368	2858	4	Sweeten	sweeten	VB
nyp.33433078975368	2858	5	a	a	DT
nyp.33433078975368	2858	6	quart	quart	NN
nyp.33433078975368	2858	7	of	of	IN
nyp.33433078975368	2858	8	thin	thin	JJ
nyp.33433078975368	2858	9	cream	cream	NN
nyp.33433078975368	2858	10	,	,	,
nyp.33433078975368	2858	11	or	or	CC
nyp.33433078975368	2858	12	good	good	JJ
nyp.33433078975368	2858	13	milk	milk	NN
nyp.33433078975368	2858	14	,	,	,
nyp.33433078975368	2858	15	with	with	IN
nyp.33433078975368	2858	16	pounded	pound	VBN
nyp.33433078975368	2858	17	loaf	loaf	NN
nyp.33433078975368	2858	18	sugar	sugar	NN
nyp.33433078975368	2858	19	;	;	:
nyp.33433078975368	2858	20	lwil	lwil	VB
nyp.33433078975368	2858	21	it	-PRON-	PRP
nyp.33433078975368	2858	22	with	with	IN
nyp.33433078975368	2858	23	a	a	DT
nyp.33433078975368	2858	24	bit	bit	NN
nyp.33433078975368	2858	25	of	of	IN
nyp.33433078975368	2858	26	cinuamon	cinuamon	NN
nyp.33433078975368	2858	27	,	,	,
nyp.33433078975368	2858	28	and	and	CC
nyp.33433078975368	2858	29	half	half	PDT
nyp.33433078975368	2858	30	the	the	DT
nyp.33433078975368	2858	31	peel	peel	NN
nyp.33433078975368	2858	32	of	of	IN
nyp.33433078975368	2858	33	a	a	DT
nyp.33433078975368	2858	34	lemon	lemon	NN
nyp.33433078975368	2858	35	;	;	:
nyp.33433078975368	2858	36	strain	strain	VB
nyp.33433078975368	2858	37	it	-PRON-	PRP
nyp.33433078975368	2858	38	,	,	,
nyp.33433078975368	2858	39	and	and	CC
nyp.33433078975368	2858	40	when	when	WRB
nyp.33433078975368	2858	41	a	a	DT
nyp.33433078975368	2858	42	little	little	RB
nyp.33433078975368	2858	43	cooled	cooled	JJ
nyp.33433078975368	2858	44	,	,	,
nyp.33433078975368	2858	45	mix	mix	VB
nyp.33433078975368	2858	46	it	-PRON-	PRP
nyp.33433078975368	2858	47	gradually	gradually	RB
nyp.33433078975368	2858	48	with	with	IN
nyp.33433078975368	2858	49	the	the	DT
nyp.33433078975368	2858	50	well	well	RB
nyp.33433078975368	2858	51	-	-	HYPH
nyp.33433078975368	2858	52	beaten	beat	VBN
nyp.33433078975368	2858	53	yolks	yolk	NNS
nyp.33433078975368	2858	54	of	of	IN
nyp.33433078975368	2858	55	ten	ten	CD
nyp.33433078975368	2858	56	eggs	egg	NNS
nyp.33433078975368	2858	57	;	;	:
nyp.33433078975368	2858	58	stir	stir	VB
nyp.33433078975368	2858	59	it	-PRON-	PRP
nyp.33433078975368	2858	60	over	over	IN
nyp.33433078975368	2858	61	a	a	DT
nyp.33433078975368	2858	62	slow	slow	JJ
nyp.33433078975368	2858	63	fire	fire	NN
nyp.33433078975368	2858	64	till	till	IN
nyp.33433078975368	2858	65	it	-PRON-	PRP
nyp.33433078975368	2858	66	be	be	VB
nyp.33433078975368	2858	67	pretty	pretty	RB
nyp.33433078975368	2858	68	thick	thick	JJ
nyp.33433078975368	2858	69	,	,	,
nyp.33433078975368	2858	70	pour	pour	VB
nyp.33433078975368	2858	71	it	-PRON-	PRP
nyp.33433078975368	2858	72	into	into	IN
nyp.33433078975368	2858	73	a	a	DT
nyp.33433078975368	2858	74	basin	basin	NN
nyp.33433078975368	2858	75	,	,	,
nyp.33433078975368	2858	76	and	and	CC
nyp.33433078975368	2858	77	add	add	VB
nyp.33433078975368	2858	78	a	a	DT
nyp.33433078975368	2858	79	table	table	NN
nyp.33433078975368	2858	80	-	-	HYPH
nyp.33433078975368	2858	81	spoonful	spoonful	NN
nyp.33433078975368	2858	82	of	of	IN
nyp.33433078975368	2858	83	rose	rose	NN
nyp.33433078975368	2858	84	water	water	NN
nyp.33433078975368	2858	85	,	,	,
nyp.33433078975368	2858	86	and	and	CC
nyp.33433078975368	2858	87	one	one	CD
nyp.33433078975368	2858	88	of	of	IN
nyp.33433078975368	2858	89	brandy	brandy	NN
nyp.33433078975368	2858	90	;	;	:
nyp.33433078975368	2858	91	keep	keep	VB
nyp.33433078975368	2858	92	stirring	stir	VBG
nyp.33433078975368	2858	93	it	-PRON-	PRP
nyp.33433078975368	2858	94	every	every	DT
nyp.33433078975368	2858	95	now	now	RB
nyp.33433078975368	2858	96	and	and	CC
nyp.33433078975368	2858	97	then	then	RB
nyp.33433078975368	2858	98	till	till	IN
nyp.33433078975368	2858	99	cold	cold	JJ
nyp.33433078975368	2858	100	,	,	,
nyp.33433078975368	2858	101	and	and	CC
nyp.33433078975368	2858	102	then	then	RB
nyp.33433078975368	2858	103	put	put	VB
nyp.33433078975368	2858	104	it	-PRON-	PRP
nyp.33433078975368	2858	105	into	into	IN
nyp.33433078975368	2858	106	glasses	glass	NNS
nyp.33433078975368	2858	107	,	,	,
nyp.33433078975368	2858	108	cups	cup	NNS
nyp.33433078975368	2858	109	,	,	,
nyp.33433078975368	2858	110	or	or	CC
nyp.33433078975368	2858	111	a	a	DT
nyp.33433078975368	2858	112	dish	dish	NN
nyp.33433078975368	2858	113	.	.	.
nyp.33433078975368	2859	1	It	-PRON-	PRP
nyp.33433078975368	2859	2	may	may	MD
nyp.33433078975368	2859	3	be	be	VB
nyp.33433078975368	2859	4	made	make	VBN
nyp.33433078975368	2859	5	the	the	DT
nyp.33433078975368	2859	6	day	day	NN
nyp.33433078975368	2859	7	before	before	IN
nyp.33433078975368	2859	8	it	-PRON-	PRP
nyp.33433078975368	2859	9	is	be	VBZ
nyp.33433078975368	2859	10	used	use	VBN
nyp.33433078975368	2859	11	.	.	.
nyp.33433078975368	2860	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2860	2	.	.	.
nyp.33433078975368	2861	1	(	(	-LRB-
nyp.33433078975368	2861	2	2	2	LS
nyp.33433078975368	2861	3	)	)	-RRB-
nyp.33433078975368	2861	4	Boil	boil	VB
nyp.33433078975368	2861	5	a	a	DT
nyp.33433078975368	2861	6	pint	pint	NN
nyp.33433078975368	2861	7	of	of	IN
nyp.33433078975368	2861	8	milk	milk	NN
nyp.33433078975368	2861	9	with	with	IN
nyp.33433078975368	2861	10	lemon	lemon	NN
nyp.33433078975368	2861	11	-	-	HYPH
nyp.33433078975368	2861	12	peel	peel	NN
nyp.33433078975368	2861	13	and	and	CC
nyp.33433078975368	2861	14	cinuamon	cinuamon	NN
nyp.33433078975368	2861	15	;	;	:
nyp.33433078975368	2861	16	mix	mix	VB
nyp.33433078975368	2861	17	a	a	DT
nyp.33433078975368	2861	18	pint	pint	NN
nyp.33433078975368	2861	19	of	of	IN
nyp.33433078975368	2861	20	cream	cream	NN
nyp.33433078975368	2861	21	,	,	,
nyp.33433078975368	2861	22	and	and	CC
nyp.33433078975368	2861	23	the	the	DT
nyp.33433078975368	2861	24	yolks	yolk	NNS
nyp.33433078975368	2861	25	of	of	IN
nyp.33433078975368	2861	26	five	five	CD
nyp.33433078975368	2861	27	eggs	egg	NNS
nyp.33433078975368	2861	28	,	,	,
nyp.33433078975368	2861	29	well	well	RB
nyp.33433078975368	2861	30	beaten	beat	VBN
nyp.33433078975368	2861	31	;	;	:
nyp.33433078975368	2861	32	when	when	WRB
nyp.33433078975368	2861	33	the	the	DT
nyp.33433078975368	2861	34	milk	milk	NN
nyp.33433078975368	2861	35	tastes	taste	NNS
nyp.33433078975368	2861	36	of	of	IN
nyp.33433078975368	2861	37	the	the	DT
nyp.33433078975368	2861	38	season-	season-	NN
nyp.33433078975368	2861	39	ing	ing	NNP
nyp.33433078975368	2861	40	,	,	,
nyp.33433078975368	2861	41	sweeten	sweeten	VB
nyp.33433078975368	2861	42	it	-PRON-	PRP
nyp.33433078975368	2861	43	enough	enough	RB
nyp.33433078975368	2861	44	for	for	IN
nyp.33433078975368	2861	45	the	the	DT
nyp.33433078975368	2861	46	whole	whole	NN
nyp.33433078975368	2861	47	;	;	:
nyp.33433078975368	2861	48	pour	pour	VB
nyp.33433078975368	2861	49	it	-PRON-	PRP
nyp.33433078975368	2861	50	into	into	IN
nyp.33433078975368	2861	51	the	the	DT
nyp.33433078975368	2861	52	cream	cream	NN
nyp.33433078975368	2861	53	,	,	,
nyp.33433078975368	2861	54	stirring	stir	VBG
nyp.33433078975368	2861	55	it	-PRON-	PRP
nyp.33433078975368	2861	56	well	well	RB
nyp.33433078975368	2861	57	;	;	:
nyp.33433078975368	2861	58	then	then	RB
nyp.33433078975368	2861	59	give	give	VB
nyp.33433078975368	2861	60	the	the	DT
nyp.33433078975368	2861	61	custard	custard	NN
nyp.33433078975368	2861	62	a	a	DT
nyp.33433078975368	2861	63	simmer	simmer	NN
nyp.33433078975368	2861	64	till	till	IN
nyp.33433078975368	2861	65	of	of	IN
nyp.33433078975368	2861	66	a	a	DT
nyp.33433078975368	2861	67	proper	proper	JJ
nyp.33433078975368	2861	68	thick-	thick-	NN
nyp.33433078975368	2861	69	ness	ness	NN
nyp.33433078975368	2861	70	.	.	.
nyp.33433078975368	2862	1	Do	do	VB
nyp.33433078975368	2862	2	not	not	RB
nyp.33433078975368	2862	3	let	let	VB
nyp.33433078975368	2862	4	it	-PRON-	PRP
nyp.33433078975368	2862	5	boil	boil	VB
nyp.33433078975368	2862	6	;	;	:
nyp.33433078975368	2862	7	stir	stir	VB
nyp.33433078975368	2862	8	the	the	DT
nyp.33433078975368	2862	9	whole	whole	JJ
nyp.33433078975368	2862	10	time	time	NN
nyp.33433078975368	2862	11	one	one	CD
nyp.33433078975368	2862	12	way	way	NN
nyp.33433078975368	2862	13	;	;	:
nyp.33433078975368	2862	14	then	then	RB
nyp.33433078975368	2862	15	season	season	VB
nyp.33433078975368	2862	16	with	with	IN
nyp.33433078975368	2862	17	a	a	DT
nyp.33433078975368	2862	18	large	large	JJ
nyp.33433078975368	2862	19	spoonful	spoonful	NN
nyp.33433078975368	2862	20	of	of	IN
nyp.33433078975368	2862	21	peach	peach	JJ
nyp.33433078975368	2862	22	water	water	NN
nyp.33433078975368	2862	23	,	,	,
nyp.33433078975368	2862	24	and	and	CC
nyp.33433078975368	2862	25	two	two	CD
nyp.33433078975368	2862	26	tea	tea	NN
nyp.33433078975368	2862	27	-	-	HYPH
nyp.33433078975368	2862	28	spoon-	spoon-	NN
nyp.33433078975368	2862	29	fuls	fuls	NN
nyp.33433078975368	2862	30	of	of	IN
nyp.33433078975368	2862	31	brandy	brandy	NN
nyp.33433078975368	2862	32	,	,	,
nyp.33433078975368	2862	33	or	or	CC
nyp.33433078975368	2862	34	a	a	DT
nyp.33433078975368	2862	35	little	little	JJ
nyp.33433078975368	2862	36	ratafia	ratafia	NN
nyp.33433078975368	2862	37	.	.	.
nyp.33433078975368	2863	1	If	if	IN
nyp.33433078975368	2863	2	you	-PRON-	PRP
nyp.33433078975368	2863	3	wish	wish	VBP
nyp.33433078975368	2863	4	your	-PRON-	PRP$
nyp.33433078975368	2863	5	custards	custard	NNS
nyp.33433078975368	2863	6	to	to	TO
nyp.33433078975368	2863	7	be	be	VB
nyp.33433078975368	2863	8	extremely	extremely	RB
nyp.33433078975368	2863	9	rich	rich	JJ
nyp.33433078975368	2863	10	,	,	,
nyp.33433078975368	2863	11	put	put	VB
nyp.33433078975368	2863	12	no	no	DT
nyp.33433078975368	2863	13	milk	milk	NN
nyp.33433078975368	2863	14	,	,	,
nyp.33433078975368	2863	15	but	but	CC
nyp.33433078975368	2863	16	a	a	DT
nyp.33433078975368	2863	17	quart	quart	NN
nyp.33433078975368	2863	18	of	of	IN
nyp.33433078975368	2863	19	cream	cream	NN
nyp.33433078975368	2863	20	.	.	.
nyp.33433078975368	2864	1	CUSTARDS	CUSTARDS	NNP
nyp.33433078975368	2864	2	.	.	.
nyp.33433078975368	2865	1	(	(	-LRB-
nyp.33433078975368	2865	2	3	3	LS
nyp.33433078975368	2865	3	)	)	-RRB-
nyp.33433078975368	2865	4	Take	take	VB
nyp.33433078975368	2865	5	six	six	CD
nyp.33433078975368	2865	6	eggs	egg	NNS
nyp.33433078975368	2865	7	,	,	,
nyp.33433078975368	2865	8	leave	leave	VB
nyp.33433078975368	2865	9	out	out	RP
nyp.33433078975368	2865	10	the	the	DT
nyp.33433078975368	2865	11	whites	white	NNS
nyp.33433078975368	2865	12	;	;	:
nyp.33433078975368	2865	13	mix	mix	VB
nyp.33433078975368	2865	14	your	-PRON-	PRP$
nyp.33433078975368	2865	15	eggs	egg	NNS
nyp.33433078975368	2865	16	and	and	CC
nyp.33433078975368	2865	17	sugar	sugar	NN
nyp.33433078975368	2865	18	together	together	RB
nyp.33433078975368	2865	19	with	with	IN
nyp.33433078975368	2865	20	somc	somc	NNP
nyp.33433078975368	2865	21	rose	rise	VBD
nyp.33433078975368	2865	22	water	water	NN
nyp.33433078975368	2865	23	;	;	:
nyp.33433078975368	2865	24	then	then	RB
nyp.33433078975368	2865	25	boil	boil	VB
nyp.33433078975368	2865	26	a	a	DT
nyp.33433078975368	2865	27	pint	pint	NN
nyp.33433078975368	2865	28	of	of	IN
nyp.33433078975368	2865	29	cream	cream	NN
nyp.33433078975368	2865	30	,	,	,
nyp.33433078975368	2865	31	and	and	CC
nyp.33433078975368	2865	32	put	put	VBN
nyp.33433078975368	2865	33	in	in	IN
nyp.33433078975368	2865	34	the	the	DT
nyp.33433078975368	2865	35	eggs	egg	NNS
nyp.33433078975368	2865	36	(	(	-LRB-
nyp.33433078975368	2865	37	the	the	DT
nyp.33433078975368	2865	38	cream	cream	NN
nyp.33433078975368	2865	39	must	must	MD
nyp.33433078975368	2865	40	not	not	RB
nyp.33433078975368	2865	41	boil	boil	VB
nyp.33433078975368	2865	42	after	after	IN
nyp.33433078975368	2865	43	the	the	DT
nyp.33433078975368	2865	44	eggs	egg	NNS
nyp.33433078975368	2865	45	have	have	VBP
nyp.33433078975368	2865	46	been	be	VBN
nyp.33433078975368	2865	47	put	put	VBN
nyp.33433078975368	2865	48	in	in	RP
nyp.33433078975368	2865	49	)	)	-RRB-
nyp.33433078975368	2865	50	.	.	.
nyp.33433078975368	2866	1	Stir	stir	VB
nyp.33433078975368	2866	2	them	-PRON-	PRP
nyp.33433078975368	2866	3	to	to	TO
nyp.33433078975368	2866	4	prevent	prevent	VB
nyp.33433078975368	2866	5	them	-PRON-	PRP
nyp.33433078975368	2866	6	from	from	IN
nyp.33433078975368	2866	7	curdling	curdle	VBG
nyp.33433078975368	2866	8	.	.	.
nyp.33433078975368	2867	1	CUSTARDS	CUSTARDS	NNP
nyp.33433078975368	2867	2	,	,	,
nyp.33433078975368	2867	3	ALMOND	ALMOND	NNP
nyp.33433078975368	2867	4	.	.	.
nyp.33433078975368	2868	1	Blanch	blanch	VB
nyp.33433078975368	2868	2	and	and	CC
nyp.33433078975368	2868	3	pound	pound	VB
nyp.33433078975368	2868	4	fine	fine	RB
nyp.33433078975368	2868	5	,	,	,
nyp.33433078975368	2868	6	with	with	IN
nyp.33433078975368	2868	7	half	half	PDT
nyp.33433078975368	2868	8	a	a	DT
nyp.33433078975368	2868	9	gill	gill	NN
nyp.33433078975368	2868	10	of	of	IN
nyp.33433078975368	2868	11	rose	rose	NNP
nyp.33433078975368	2868	12	water	water	NN
nyp.33433078975368	2868	13	,	,	,
nyp.33433078975368	2868	14	stx	stx	NNP
nyp.33433078975368	2868	15	ounces	ounce	NNS
nyp.33433078975368	2868	16	of	of	IN
nyp.33433078975368	2868	17	sweet	sweet	JJ
nyp.33433078975368	2868	18	,	,	,
nyp.33433078975368	2868	19	and	and	CC
nyp.33433078975368	2868	20	half	half	PDT
nyp.33433078975368	2868	21	an	an	DT
nyp.33433078975368	2868	22	ounce	ounce	NN
nyp.33433078975368	2868	23	of	of	IN
nyp.33433078975368	2868	24	bitter	bitter	JJ
nyp.33433078975368	2868	25	almonds	almond	NNS
nyp.33433078975368	2868	26	;	;	:
nyp.33433078975368	2868	27	boil	boil	VB
nyp.33433078975368	2868	28	a	a	DT
nyp.33433078975368	2868	29	pint	pint	NN
nyp.33433078975368	2868	30	of	of	IN
nyp.33433078975368	2868	31	milk	milk	NN
nyp.33433078975368	2868	32	,	,	,
nyp.33433078975368	2868	33	as	as	IN
nyp.33433078975368	2868	34	in	in	IN
nyp.33433078975368	2868	35	Baked	Baked	NNP
nyp.33433078975368	2868	36	Custard	Custard	NNP
nyp.33433078975368	2868	37	sweeten	sweeten	VB
nyp.33433078975368	2868	38	it	-PRON-	PRP
nyp.33433078975368	2868	39	with	with	IN
nyp.33433078975368	2868	40	two	two	CD
nyp.33433078975368	2868	41	ounces	ounce	NNS
nyp.33433078975368	2868	42	and	and	CC
nyp.33433078975368	2868	43	a	a	DT
nyp.33433078975368	2868	44	half	half	NN
nyp.33433078975368	2868	45	of	of	IN
nyp.33433078975368	2868	46	sugar	sugar	NN
nyp.33433078975368	2868	47	;	;	:
nyp.33433078975368	2868	48	rub	rub	VB
nyp.33433078975368	2868	49	the	the	DT
nyp.33433078975368	2868	50	almonds	almond	NNS
nyp.33433078975368	2868	51	through	through	IN
nyp.33433078975368	2868	52	a	a	DT
nyp.33433078975368	2868	53	fine	fine	JJ
nyp.33433078975368	2868	54	sieve	sieve	NN
nyp.33433078975368	2868	55	,	,	,
nyp.33433078975368	2868	56	with	with	IN
nyp.33433078975368	2868	57	a	a	DT
nyp.33433078975368	2868	58	pint	pint	NN
nyp.33433078975368	2868	59	of	of	IN
nyp.33433078975368	2868	60	cream	cream	NN
nyp.33433078975368	2868	61	;	;	:
nyp.33433078975368	2868	62	strain	strain	VB
nyp.33433078975368	2868	63	the	the	DT
nyp.33433078975368	2868	64	milk	milk	NN
nyp.33433078975368	2868	65	to	to	IN
nyp.33433078975368	2868	66	the	the	DT
nyp.33433078975368	2868	67	yolks	yolk	NNS
nyp.33433078975368	2868	68	of	of	IN
nyp.33433078975368	2868	69	eight	eight	CD
nyp.33433078975368	2868	70	eggs	egg	NNS
nyp.33433078975368	2868	71	,	,	,
nyp.33433078975368	2868	72	and	and	CC
nyp.33433078975368	2868	73	the	the	DT
nyp.33433078975368	2868	74	whites	white	NNS
nyp.33433078975368	2868	75	of	of	IN
nyp.33433078975368	2868	76	three	three	CD
nyp.33433078975368	2868	77	well	well	RB
nyp.33433078975368	2868	78	-	-	HYPH
nyp.33433078975368	2868	79	beaten	beat	VBN
nyp.33433078975368	2868	80	;	;	:
nyp.33433078975368	2868	81	stir	stir	VB
nyp.33433078975368	2868	82	it	-PRON-	PRP
nyp.33433078975368	2868	83	over	over	IN
nyp.33433078975368	2868	84	a	a	DT
nyp.33433078975368	2868	85	fire	fire	NN
nyp.33433078975368	2868	86	till	till	IN
nyp.33433078975368	2868	87	it	-PRON-	PRP
nyp.33433078975368	2868	88	is	be	VBZ
nyp.33433078975368	2868	89	of	of	IN
nyp.33433078975368	2868	90	a	a	DT
nyp.33433078975368	2868	91	good	good	JJ
nyp.33433078975368	2868	92	thickness	thickness	NN
nyp.33433078975368	2868	93	;	;	:
nyp.33433078975368	2868	94	take	take	VB
nyp.33433078975368	2868	95	it	-PRON-	PRP
nyp.33433078975368	2868	96	off	off	IN
nyp.33433078975368	2868	97	the	the	DT
nyp.33433078975368	2868	98	fire	fire	NN
nyp.33433078975368	2868	99	,	,	,
nyp.33433078975368	2868	100	and	and	CC
nyp.33433078975368	2868	101	stir	stir	VB
nyp.33433078975368	2868	102	it	-PRON-	PRP
nyp.33433078975368	2868	103	till	till	IN
nyp.33433078975368	2868	104	nearly	nearly	RB
nyp.33433078975368	2868	105	cold	cold	JJ
nyp.33433078975368	2868	106	,	,	,
nyp.33433078975368	2868	107	to	to	TO
nyp.33433078975368	2868	108	prevent	prevent	VB
nyp.33433078975368	2868	109	its	-PRON-	PRP$
nyp.33433078975368	2868	110	curdling	curdling	NN
nyp.33433078975368	2868	111	.	.	.
nyp.33433078975368	2869	1	N.	N.	NNP
nyp.33433078975368	2869	2	B.—The	B.—The	NNP
nyp.33433078975368	2869	3	above	above	RB
nyp.33433078975368	2869	4	may	may	MD
nyp.33433078975368	2869	5	be	be	VB
nyp.33433078975368	2869	6	baked	bake	VBN
nyp.33433078975368	2869	7	in	in	IN
nyp.33433078975368	2869	8	cups	cup	NNS
nyp.33433078975368	2869	9	,	,	,
nyp.33433078975368	2869	10	or	or	CC
nyp.33433078975368	2869	11	in	in	IN
nyp.33433078975368	2869	12	a	a	DT
nyp.33433078975368	2869	13	dish	dish	NN
nyp.33433078975368	2869	14	,	,	,
nyp.33433078975368	2869	15	with	with	IN
nyp.33433078975368	2869	16	a	a	DT
nyp.33433078975368	2869	17	rim	rim	NN
nyp.33433078975368	2869	18	of	of	IN
nyp.33433078975368	2869	19	puff	puff	NN
nyp.33433078975368	2869	20	paste	paste	NN
nyp.33433078975368	2869	21	put	put	VBN
nyp.33433078975368	2869	22	round	round	RB
nyp.33433078975368	2869	23	.	.	.
nyp.33433078975368	2870	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2870	2	,	,	,
nyp.33433078975368	2870	3	APPLE	APPLE	NNP
nyp.33433078975368	2870	4	.	.	.
nyp.33433078975368	2871	1	Take	take	VB
nyp.33433078975368	2871	2	thirty	thirty	CD
nyp.33433078975368	2871	3	fine	fine	JJ
nyp.33433078975368	2871	4	apples	apple	NNS
nyp.33433078975368	2871	5	,	,	,
nyp.33433078975368	2871	6	and	and	CC
nyp.33433078975368	2871	7	pierce	pierce	VB
nyp.33433078975368	2871	8	out	out	RP
nyp.33433078975368	2871	9	the	the	DT
nyp.33433078975368	2871	10	cores	core	NNS
nyp.33433078975368	2871	11	of	of	IN
nyp.33433078975368	2871	12	ten	ten	CD
nyp.33433078975368	2871	13	of	of	IN
nyp.33433078975368	2871	14	them	-PRON-	PRP
nyp.33433078975368	2871	15	which	which	WDT
nyp.33433078975368	2871	16	are	be	VBP
nyp.33433078975368	2871	17	of	of	IN
nyp.33433078975368	2871	18	an	an	DT
nyp.33433078975368	2871	19	equal	equal	JJ
nyp.33433078975368	2871	20	size	size	NN
nyp.33433078975368	2871	21	;	;	:
nyp.33433078975368	2871	22	pare	pare	VB
nyp.33433078975368	2871	23	and	and	CC
nyp.33433078975368	2871	24	trim	trim	VB
nyp.33433078975368	2871	25	them	-PRON-	PRP
nyp.33433078975368	2871	26	neatly	neatly	RB
nyp.33433078975368	2871	27	,	,	,
nyp.33433078975368	2871	28	and	and	CC
nyp.33433078975368	2871	29	boil	boil	VB
nyp.33433078975368	2871	30	them	-PRON-	PRP
nyp.33433078975368	2871	31	in	in	IN
nyp.33433078975368	2871	32	stx	stx	NNP
nyp.33433078975368	2871	33	ounces	ounce	NNS
nyp.33433078975368	2871	34	of	of	IN
nyp.33433078975368	2871	35	sugar	sugar	NN
nyp.33433078975368	2871	36	till	till	IN
nyp.33433078975368	2871	37	pretty	pretty	JJ
nyp.33433078975368	2871	38	firm	firm	NN
nyp.33433078975368	2871	39	.	.	.
nyp.33433078975368	2872	1	Peel	peel	VB
nyp.33433078975368	2872	2	and	and	CC
nyp.33433078975368	2872	3	cut	cut	VB
nyp.33433078975368	2872	4	the	the	DT
nyp.33433078975368	2872	5	remaining	remain	VBG
nyp.33433078975368	2872	6	apples	apple	NNS
nyp.33433078975368	2872	7	very	very	RB
nyp.33433078975368	2872	8	small	small	JJ
nyp.33433078975368	2872	9	,	,	,
nyp.33433078975368	2872	10	and	and	CC
nyp.33433078975368	2872	11	put	put	VBD
nyp.33433078975368	2872	12	them	-PRON-	PRP
nyp.33433078975368	2872	13	into	into	IN
nyp.33433078975368	2872	14	the	the	DT
nyp.33433078975368	2872	15	above	above	JJ
nyp.33433078975368	2872	16	sirup	sirup	NN
nyp.33433078975368	2872	17	;	;	:
nyp.33433078975368	2872	18	shred	shre	VBD
nyp.33433078975368	2872	19	the	the	DT
nyp.33433078975368	2872	20	rmd	rmd	NN
nyp.33433078975368	2872	21	of	of	IN
nyp.33433078975368	2872	22	an	an	DT
nyp.33433078975368	2872	23	orange	orange	NN
nyp.33433078975368	2872	24	,	,	,
nyp.33433078975368	2872	25	and	and	CC
nyp.33433078975368	2872	26	mix	mix	VB
nyp.33433078975368	2872	27	with	with	IN
nyp.33433078975368	2872	28	them	-PRON-	PRP
nyp.33433078975368	2872	29	;	;	:
nyp.33433078975368	2872	30	stir	stir	VB
nyp.33433078975368	2872	31	the	the	DT
nyp.33433078975368	2872	32	whole	whole	NN
nyp.33433078975368	2872	33	constantly	constantly	RB
nyp.33433078975368	2872	34	to	to	TO
nyp.33433078975368	2872	35	prevent	prevent	VB
nyp.33433078975368	2872	36	their	-PRON-	PRP$
nyp.33433078975368	2872	37	sticking	sticking	NN
nyp.33433078975368	2872	38	to	to	IN
nyp.33433078975368	2872	39	the	the	DT
nyp.33433078975368	2872	40	pun	pun	NN
nyp.33433078975368	2872	41	;	;	:
nyp.33433078975368	2872	42	when	when	WRB
nyp.33433078975368	2872	43	sufficiently	sufficiently	RB
nyp.33433078975368	2872	44	done	do	VBN
nyp.33433078975368	2872	45	rub	rub	VB
nyp.33433078975368	2872	46	the	the	DT
nyp.33433078975368	2872	47	marmalade	marmalade	NN
nyp.33433078975368	2872	48	through	through	IN
nyp.33433078975368	2872	49	a	a	DT
nyp.33433078975368	2872	50	horse	horse	NN
nyp.33433078975368	2872	51	-	-	HYPH
nyp.33433078975368	2872	52	hair	hair	NN
nyp.33433078975368	2872	53	sieve	sieve	NN
nyp.33433078975368	2872	54	.	.	.
nyp.33433078975368	2873	1	Pre-	Pre-	NNP
nyp.33433078975368	2873	2	pare	pare	VB
nyp.33433078975368	2873	3	the	the	DT
nyp.33433078975368	2873	4	crust	crust	NN
nyp.33433078975368	2873	5	as	as	IN
nyp.33433078975368	2873	6	before	before	RB
nyp.33433078975368	2873	7	mentioned	mention	VBN
nyp.33433078975368	2873	8	,	,	,
nyp.33433078975368	2873	9	but	but	CC
nyp.33433078975368	2873	10	mess	mess	VB
nyp.33433078975368	2873	11	the	the	DT
nyp.33433078975368	2873	12	sides	side	NNS
nyp.33433078975368	2873	13	a	a	DT
nyp.33433078975368	2873	14	little	little	JJ
nyp.33433078975368	2873	15	higher	high	JJR
nyp.33433078975368	2873	16	;	;	:
nyp.33433078975368	2873	17	mix	mix	VB
nyp.33433078975368	2873	18	two	two	CD
nyp.33433078975368	2873	19	spoonfuls	spoonful	NNS
nyp.33433078975368	2873	20	of	of	IN
nyp.33433078975368	2873	21	apricot	apricot	NN
nyp.33433078975368	2873	22	marmalade	marmalade	NN
nyp.33433078975368	2873	23	with	with	IN
nyp.33433078975368	2873	24	that	that	DT
nyp.33433078975368	2873	25	of	of	IN
nyp.33433078975368	2873	26	your	-PRON-	PRP$
nyp.33433078975368	2873	27	apples	apple	NNS
nyp.33433078975368	2873	28	,	,	,
nyp.33433078975368	2873	29	and	and	CC
nyp.33433078975368	2873	30	then	then	RB
nyp.33433078975368	2873	31	put	put	VB
nyp.33433078975368	2873	32	four	four	CD
nyp.33433078975368	2873	33	spoonfuls	spoonful	NNS
nyp.33433078975368	2873	34	of	of	IN
nyp.33433078975368	2873	35	it	-PRON-	PRP
nyp.33433078975368	2873	36	into	into	IN
nyp.33433078975368	2873	37	the	the	DT
nyp.33433078975368	2873	38	custard	custard	NN
nyp.33433078975368	2873	39	;	;	:
nyp.33433078975368	2873	40	place	place	VB
nyp.33433078975368	2873	41	the	the	DT
nyp.33433078975368	2873	42	whole	whole	JJ
nyp.33433078975368	2873	43	apples	apple	NNS
nyp.33433078975368	2873	44	,	,	,
nyp.33433078975368	2873	45	(	(	-LRB-
nyp.33433078975368	2873	46	hav-	hav-	NN
nyp.33433078975368	2873	47	ing	e	VBG
nyp.33433078975368	2873	48	put	put	VBN
nyp.33433078975368	2873	49	apricot	apricot	NN
nyp.33433078975368	2873	50	marmalade	marmalade	NN
nyp.33433078975368	2873	51	in	in	IN
nyp.33433078975368	2873	52	the	the	DT
nyp.33433078975368	2873	53	place	place	NN
nyp.33433078975368	2873	54	of	of	IN
nyp.33433078975368	2873	55	the	the	DT
nyp.33433078975368	2873	56	cores	core	NNS
nyp.33433078975368	2873	57	)	)	-RRB-
nyp.33433078975368	2873	58	,	,	,
nyp.33433078975368	2873	59	and	and	CC
nyp.33433078975368	2873	60	then	then	RB
nyp.33433078975368	2873	61	add	add	VB
nyp.33433078975368	2873	62	the	the	DT
nyp.33433078975368	2873	63	remainder	remainder	NN
nyp.33433078975368	2873	64	of	of	IN
nyp.33433078975368	2873	65	the	the	DT
nyp.33433078975368	2873	66	apple	apple	NNP
nyp.33433078975368	2873	67	marma	marma	NNP
nyp.33433078975368	2873	68	lade	lade	NNP
nyp.33433078975368	2873	69	,	,	,
nyp.33433078975368	2873	70	taking	take	VBG
nyp.33433078975368	2873	71	care	care	NN
nyp.33433078975368	2873	72	not	not	RB
nyp.33433078975368	2873	73	to	to	TO
nyp.33433078975368	2873	74	cover	cover	VB
nyp.33433078975368	2873	75	the	the	DT
nyp.33433078975368	2873	76	apples	apple	NNS
nyp.33433078975368	2873	77	with	with	IN
nyp.33433078975368	2873	78	it	-PRON-	PRP
nyp.33433078975368	2873	79	.	.	.
nyp.33433078975368	2874	1	Finish	finish	VB
nyp.33433078975368	2874	2	as	as	IN
nyp.33433078975368	2874	3	above	above	RB
nyp.33433078975368	2874	4	.	.	.
nyp.33433078975368	2875	1	At	at	IN
nyp.33433078975368	2875	2	the	the	DT
nyp.33433078975368	2875	3	instant	instant	NN
nyp.33433078975368	2875	4	of	of	IN
nyp.33433078975368	2875	5	serving	serve	VBG
nyp.33433078975368	2875	6	it	-PRON-	PRP
nyp.33433078975368	2875	7	mask	mask	VB
nyp.33433078975368	2875	8	it	-PRON-	PRP
nyp.33433078975368	2875	9	with	with	IN
nyp.33433078975368	2875	10	apple	apple	NN
nyp.33433078975368	2875	11	jelly	jelly	NN
nyp.33433078975368	2875	12	,	,	,
nyp.33433078975368	2875	13	apricot	apricot	NN
nyp.33433078975368	2875	14	or	or	CC
nyp.33433078975368	2875	15	quince	quince	NN
nyp.33433078975368	2875	16	marmalade	marmalade	NN
nyp.33433078975368	2875	17	,	,	,
nyp.33433078975368	2875	18	cherry	cherry	NN
nyp.33433078975368	2875	19	juice	juice	NN
nyp.33433078975368	2875	20	or	or	CC
nyp.33433078975368	2875	21	verjuice	verjuice	NN
nyp.33433078975368	2875	22	.	.	.
nyp.33433078975368	2876	1	Garnish	garnish	VB
nyp.33433078975368	2876	2	the	the	DT
nyp.33433078975368	2876	3	top	top	NN
nyp.33433078975368	2876	4	of	of	IN
nyp.33433078975368	2876	5	each	each	DT
nyp.33433078975368	2876	6	apple	apple	NN
nyp.33433078975368	2876	7	with	with	IN
nyp.33433078975368	2876	8	a	a	DT
nyp.33433078975368	2876	9	cherry	cherry	NN
nyp.33433078975368	2876	10	or	or	CC
nyp.33433078975368	2876	11	verjuice	verjuice	NN
nyp.33433078975368	2876	12	-	-	HYPH
nyp.33433078975368	2876	13	berry	berry	NN
nyp.33433078975368	2876	14	.	.	.
nyp.33433078975368	2877	1	Serve	serve	VB
nyp.33433078975368	2877	2	this	this	DT
nyp.33433078975368	2877	3	hot	hot	JJ
nyp.33433078975368	2877	4	or	or	CC
nyp.33433078975368	2877	5	cold	cold	JJ
nyp.33433078975368	2877	6	.	.	.
nyp.33433078975368	2878	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2878	2	,	,	,
nyp.33433078975368	2878	3	APRICOT	APRICOT	NNP
nyp.33433078975368	2878	4	GLAZED	GLAZED	NNP
nyp.33433078975368	2878	5	.	.	.
nyp.33433078975368	2879	1	Cut	cut	VB
nyp.33433078975368	2879	2	twenty	twenty	CD
nyp.33433078975368	2879	3	fine	fine	JJ
nyp.33433078975368	2879	4	apricots	apricot	NNS
nyp.33433078975368	2879	5	in	in	IN
nyp.33433078975368	2879	6	half	half	NN
nyp.33433078975368	2879	7	,	,	,
nyp.33433078975368	2879	8	take	take	VB
nyp.33433078975368	2879	9	out	out	RP
nyp.33433078975368	2879	10	the	the	DT
nyp.33433078975368	2879	11	stones	stone	NNS
nyp.33433078975368	2879	12	;	;	:
nyp.33433078975368	2879	13	toss	toss	VB
nyp.33433078975368	2879	14	up	up	RP
nyp.33433078975368	2879	15	twelve	twelve	CD
nyp.33433078975368	2879	16	apricots	apricot	NNS
nyp.33433078975368	2879	17	in	in	IN
nyp.33433078975368	2879	18	four	four	CD
nyp.33433078975368	2879	19	ounces	ounce	NNS
nyp.33433078975368	2879	20	of	of	IN
nyp.33433078975368	2879	21	powder	powder	NN
nyp.33433078975368	2879	22	-	-	HYPH
nyp.33433078975368	2879	23	sugar	sugar	NN
nyp.33433078975368	2879	24	/	/	SYM
nyp.33433078975368	2879	25	kutd	kutd	NN
nyp.33433078975368	2879	26	place	place	VBP
nyp.33433078975368	2879	27	them	-PRON-	PRP
nyp.33433078975368	2879	28	in	in	IN
nyp.33433078975368	2879	29	a	a	DT
nyp.33433078975368	2879	30	cream	cream	NN
nyp.33433078975368	2879	31	according	accord	VBG
nyp.33433078975368	2879	32	to	to	IN
nyp.33433078975368	2879	33	the	the	DT
nyp.33433078975368	2879	34	directions	direction	NNS
nyp.33433078975368	2879	35	for	for	IN
nyp.33433078975368	2879	36	apple	apple	NN
nyp.33433078975368	2879	37	custard	custard	NN
nyp.33433078975368	2879	38	;	;	:
nyp.33433078975368	2879	39	bake	bake	VB
nyp.33433078975368	2879	40	and	and	CC
nyp.33433078975368	2879	41	glaze	glaze	VB
nyp.33433078975368	2879	42	as	as	IN
nyp.33433078975368	2879	43	therein	therein	RB
nyp.33433078975368	2879	44	directed	direct	VBN
nyp.33433078975368	2879	45	.	.	.
nyp.33433078975368	2880	1	Put	put	VB
nyp.33433078975368	2880	2	a	a	DT
nyp.33433078975368	2880	3	glass	glass	NN
nyp.33433078975368	2880	4	of	of	IN
nyp.33433078975368	2880	5	water	water	NN
nyp.33433078975368	2880	6	and	and	CC
nyp.33433078975368	2880	7	a	a	DT
nyp.33433078975368	2880	8	quar-	quar-	NN
nyp.33433078975368	2880	9	ter	ter	NN
nyp.33433078975368	2880	10	of	of	IN
nyp.33433078975368	2880	11	a	a	DT
nyp.33433078975368	2880	12	pound	pound	NN
nyp.33433078975368	2880	13	of	of	IN
nyp.33433078975368	2880	14	powder	powder	NN
nyp.33433078975368	2880	15	-	-	HYPH
nyp.33433078975368	2880	16	sugar	sugar	NN
nyp.33433078975368	2880	17	with	with	IN
nyp.33433078975368	2880	18	the	the	DT
nyp.33433078975368	2880	19	rest	rest	NN
nyp.33433078975368	2880	20	of	of	IN
nyp.33433078975368	2880	21	the	the	DT
nyp.33433078975368	2880	22	fruit	fruit	NN
nyp.33433078975368	2880	23	into	into	IN
nyp.33433078975368	2880	24	a	a	DT
nyp.33433078975368	2880	25	preserving	preserve	VBG
nyp.33433078975368	2880	26	-	-	HYPH
nyp.33433078975368	2880	27	pan	pan	NN
nyp.33433078975368	2880	28	;	;	:
nyp.33433078975368	2880	29	when	when	WRB
nyp.33433078975368	2880	30	the	the	DT
nyp.33433078975368	2880	31	sirup	sirup	NN
nyp.33433078975368	2880	32	is	be	VBZ
nyp.33433078975368	2880	33	properly	properly	RB
nyp.33433078975368	2880	34	reduced	reduce	VBN
nyp.33433078975368	2880	35	,	,	,
nyp.33433078975368	2880	36	take	take	VB
nyp.33433078975368	2880	37	the	the	DT
nyp.33433078975368	2880	38	skin	skin	NN
nyp.33433078975368	2880	39	from	from	IN
nyp.33433078975368	2880	40	the	the	DT
nyp.33433078975368	2880	41	apricots	apricot	NNS
nyp.33433078975368	2880	42	and	and	CC
nyp.33433078975368	2880	43	arrange	arrange	VB
nyp.33433078975368	2880	44	them	-PRON-	PRP
nyp.33433078975368	2880	45	in	in	IN
nyp.33433078975368	2880	46	the	the	DT
nyp.33433078975368	2880	47	custard	custard	NN
nyp.33433078975368	2880	48	;	;	:
nyp.33433078975368	2880	49	garnish	garnish	VB
nyp.33433078975368	2880	50	each	each	DT
nyp.33433078975368	2880	51	half	half	JJ
nyp.33433078975368	2880	52	apricot	apricot	NN
nyp.33433078975368	2880	53	with	with	IN
nyp.33433078975368	2880	54	a	a	DT
nyp.33433078975368	2880	55	kernel	kernel	NN
nyp.33433078975368	2880	56	,	,	,
nyp.33433078975368	2880	57	and	and	CC
nyp.33433078975368	2880	58	when	when	WRB
nyp.33433078975368	2880	59	ready	ready	JJ
nyp.33433078975368	2880	60	to	to	TO
nyp.33433078975368	2880	61	serve	serve	VB
nyp.33433078975368	2880	62	,	,	,
nyp.33433078975368	2880	63	pour	pour	VB
nyp.33433078975368	2880	64	the	the	DT
nyp.33433078975368	2880	65	sirup	sirup	NN
nyp.33433078975368	2880	66	on	on	IN
nyp.33433078975368	2880	67	it	-PRON-	PRP
nyp.33433078975368	2880	68	.	.	.
nyp.33433078975368	2881	1	Serve	serve	VB
nyp.33433078975368	2881	2	hot	hot	JJ
nyp.33433078975368	2881	3	or	or	CC
nyp.33433078975368	2881	4	cold	cold	JJ
nyp.33433078975368	2881	5	.	.	.
nyp.33433078975368	2882	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2882	2	,	,	,
nyp.33433078975368	2882	3	BAKED	BAKED	NNP
nyp.33433078975368	2882	4	.	.	.
nyp.33433078975368	2883	1	(	(	-LRB-
nyp.33433078975368	2883	2	1	1	LS
nyp.33433078975368	2883	3	)	)	-RRB-
nyp.33433078975368	2883	4	Boil	boil	VB
nyp.33433078975368	2883	5	a	a	DT
nyp.33433078975368	2883	6	pint	pint	NN
nyp.33433078975368	2883	7	of	of	IN
nyp.33433078975368	2883	8	cream	cream	NN
nyp.33433078975368	2883	9	with	with	IN
nyp.33433078975368	2883	10	mace	mace	NNP
nyp.33433078975368	2883	11	and	and	CC
nyp.33433078975368	2883	12	cinuamon	cinuamon	NNP
nyp.33433078975368	2883	13	;	;	:
nyp.33433078975368	2883	14	when	when	WRB
nyp.33433078975368	2883	15	cold	cold	JJ
nyp.33433078975368	2883	16	,	,	,
nyp.33433078975368	2883	17	take	take	VB
nyp.33433078975368	2883	18	four	four	CD
nyp.33433078975368	2883	19	eggs	egg	NNS
nyp.33433078975368	2883	20	,	,	,
nyp.33433078975368	2883	21	leaving	leave	VBG
nyp.33433078975368	2883	22	out	out	RP
nyp.33433078975368	2883	23	two	two	CD
nyp.33433078975368	2883	24	of	of	IN
nyp.33433078975368	2883	25	the	the	DT
nyp.33433078975368	2883	26	whites	white	NNS
nyp.33433078975368	2883	27	,	,	,
nyp.33433078975368	2883	28	a	a	DT
nyp.33433078975368	2883	29	little	little	JJ
nyp.33433078975368	2883	30	rose	rose	NN
nyp.33433078975368	2883	31	and	and	CC
nyp.33433078975368	2883	32	orange	orange	JJ
nyp.33433078975368	2883	33	-	-	HYPH
nyp.33433078975368	2883	34	flower	flower	NN
nyp.33433078975368	2883	35	water	water	NN
nyp.33433078975368	2883	36	,	,	,
nyp.33433078975368	2883	37	a	a	DT
nyp.33433078975368	2883	38	little	little	JJ
nyp.33433078975368	2883	39	white	white	JJ
nyp.33433078975368	2883	40	wine	wine	NN
nyp.33433078975368	2883	41	,	,	,
nyp.33433078975368	2883	42	nutmeg	nutmeg	NN
nyp.33433078975368	2883	43	,	,	,
nyp.33433078975368	2883	44	and	and	CC
nyp.33433078975368	2883	45	sugar	sugar	NN
nyp.33433078975368	2883	46	to	to	IN
nyp.33433078975368	2883	47	your	-PRON-	PRP$
nyp.33433078975368	2883	48	taste	taste	NN
nyp.33433078975368	2883	49	;	;	:
nyp.33433078975368	2883	50	mix	mix	VB
nyp.33433078975368	2883	51	them	-PRON-	PRP
nyp.33433078975368	2883	52	well	well	RB
nyp.33433078975368	2883	53	together	together	RB
nyp.33433078975368	2883	54	,	,	,
nyp.33433078975368	2883	55	and	and	CC
nyp.33433078975368	2883	56	bake	bake	VB
nyp.33433078975368	2883	57	them	-PRON-	PRP
nyp.33433078975368	2883	58	in	in	IN
nyp.33433078975368	2883	59	china	china	NNP
nyp.33433078975368	2883	60	cups	cup	NNS
nyp.33433078975368	2883	61	.	.	.
nyp.33433078975368	2884	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2884	2	,	,	,
nyp.33433078975368	2884	3	BAKED	BAKED	NNP
nyp.33433078975368	2884	4	.	.	.
nyp.33433078975368	2885	1	(	(	-LRB-
nyp.33433078975368	2885	2	2	2	LS
nyp.33433078975368	2885	3	)	)	-RRB-
nyp.33433078975368	2885	4	Boil	boil	VB
nyp.33433078975368	2885	5	in	in	IN
nyp.33433078975368	2885	6	a	a	DT
nyp.33433078975368	2885	7	pint	pint	NN
nyp.33433078975368	2885	8	of	of	IN
nyp.33433078975368	2885	9	milk	milk	NN
nyp.33433078975368	2885	10	,	,	,
nyp.33433078975368	2885	11	a	a	DT
nyp.33433078975368	2885	12	-	-	HYPH
nyp.33433078975368	2885	13	few	few	JJ
nyp.33433078975368	2885	14	coriander	coriander	NN
nyp.33433078975368	2885	15	seeds	seed	NNS
nyp.33433078975368	2885	16	,	,	,
nyp.33433078975368	2885	17	a	a	DT
nyp.33433078975368	2885	18	little	little	JJ
nyp.33433078975368	2885	19	cinuamon	cinuamon	NN
nyp.33433078975368	2885	20	and	and	CC
nyp.33433078975368	2885	21	lemon	lemon	NN
nyp.33433078975368	2885	22	-	-	HYPH
nyp.33433078975368	2885	23	peel	peel	NN
nyp.33433078975368	2885	24	;	;	:
nyp.33433078975368	2885	25	sweeten	sweeten	VB
nyp.33433078975368	2885	26	with	with	IN
nyp.33433078975368	2885	27	four	four	CD
nyp.33433078975368	2885	28	ounces	ounce	NNS
nyp.33433078975368	2885	29	of	of	IN
nyp.33433078975368	2885	30	loaf	loaf	NN
nyp.33433078975368	2885	31	sugar	sugar	NN
nyp.33433078975368	2885	32	,	,	,
nyp.33433078975368	2885	33	and	and	CC
nyp.33433078975368	2885	34	mix	mix	VB
nyp.33433078975368	2885	35	with	with	IN
nyp.33433078975368	2885	36	it	-PRON-	PRP
nyp.33433078975368	2885	37	a	a	DT
nyp.33433078975368	2885	38	pint	pint	NN
nyp.33433078975368	2885	39	of	of	IN
nyp.33433078975368	2885	40	cold	cold	JJ
nyp.33433078975368	2885	41	milk	milk	NN
nyp.33433078975368	2885	42	;	;	:
nyp.33433078975368	2885	43	beat	beat	VBD
nyp.33433078975368	2885	44	well	well	RB
nyp.33433078975368	2885	45	eight	eight	CD
nyp.33433078975368	2885	46	eggs	egg	NNS
nyp.33433078975368	2885	47	for	for	IN
nyp.33433078975368	2885	48	ten	ten	CD
nyp.33433078975368	2885	49	minutes	minute	NNS
nyp.33433078975368	2885	50	,	,	,
nyp.33433078975368	2885	51	and	and	CC
nyp.33433078975368	2885	52	add	add	VB
nyp.33433078975368	2885	53	the	the	DT
nyp.33433078975368	2885	54	other	other	JJ
nyp.33433078975368	2885	55	mgredients	mgredient	NNS
nyp.33433078975368	2885	56	;	;	:
nyp.33433078975368	2885	57	pour	pour	VB
nyp.33433078975368	2885	58	it	-PRON-	PRP
nyp.33433078975368	2885	59	from	from	IN
nyp.33433078975368	2885	60	one	one	CD
nyp.33433078975368	2885	61	pan	pan	NN
nyp.33433078975368	2885	62	into	into	IN
nyp.33433078975368	2885	63	another	another	DT
nyp.33433078975368	2885	64	six	six	CD
nyp.33433078975368	2885	65	or	or	CC
nyp.33433078975368	2885	66	eight	eight	CD
nyp.33433078975368	2885	67	times	time	NNS
nyp.33433078975368	2885	68	,	,	,
nyp.33433078975368	2885	69	strain	strain	VB
nyp.33433078975368	2885	70	it	-PRON-	PRP
nyp.33433078975368	2885	71	through	through	IN
nyp.33433078975368	2885	72	a	a	DT
nyp.33433078975368	2885	73	sieve	sieve	NN
nyp.33433078975368	2885	74	,	,	,
nyp.33433078975368	2885	75	and	and	CC
nyp.33433078975368	2885	76	let	let	VB
nyp.33433078975368	2885	77	it	-PRON-	PRP
nyp.33433078975368	2885	78	stand	stand	VB
nyp.33433078975368	2885	79	some	some	DT
nyp.33433078975368	2885	80	time	time	NN
nyp.33433078975368	2885	81	;	;	:
nyp.33433078975368	2885	82	skim	skim	VB
nyp.33433078975368	2885	83	off	off	IN
nyp.33433078975368	2885	84	the	the	DT
nyp.33433078975368	2885	85	froth	froth	NN
nyp.33433078975368	2885	86	*	*	NFP
nyp.33433078975368	2885	87	from	from	IN
nyp.33433078975368	2885	88	the	the	DT
nyp.33433078975368	2885	89	top	top	NN
nyp.33433078975368	2885	90	,	,	,
nyp.33433078975368	2885	91	fill	fill	VB
nyp.33433078975368	2885	92	it	-PRON-	PRP
nyp.33433078975368	2885	93	in	in	IN
nyp.33433078975368	2885	94	earthen	earthen	JJ
nyp.33433078975368	2885	95	cups	cup	NNS
nyp.33433078975368	2885	96	,	,	,
nyp.33433078975368	2885	97	and	and	CC
nyp.33433078975368	2885	98	bake	bake	VB
nyp.33433078975368	2885	99	them	-PRON-	PRP
nyp.33433078975368	2885	100	immediately	immediately	RB
nyp.33433078975368	2885	101	in	in	IN
nyp.33433078975368	2885	102	a	a	DT
nyp.33433078975368	2885	103	hot	hot	JJ
nyp.33433078975368	2885	104	oven	oven	NN
nyp.33433078975368	2885	105	,	,	,
nyp.33433078975368	2885	106	give	give	VB
nyp.33433078975368	2885	107	them	-PRON-	PRP
nyp.33433078975368	2885	108	a	a	DT
nyp.33433078975368	2885	109	good	good	JJ
nyp.33433078975368	2885	110	color	color	NN
nyp.33433078975368	2885	111	;	;	:
nyp.33433078975368	2885	112	about	about	RB
nyp.33433078975368	2885	113	ten	ten	CD
nyp.33433078975368	2885	114	minutes	minute	NNS
nyp.33433078975368	2885	115	will	will	MD
nyp.33433078975368	2885	116	do	do	VB
nyp.33433078975368	2885	117	them	-PRON-	PRP
nyp.33433078975368	2885	118	.	.	.
nyp.33433078975368	2886	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2886	2	,	,	,
nyp.33433078975368	2886	3	BOILED	boil	VBN
nyp.33433078975368	2886	4	.	.	.
nyp.33433078975368	2887	1	(	(	-LRB-
nyp.33433078975368	2887	2	1	1	LS
nyp.33433078975368	2887	3	)	)	-RRB-
nyp.33433078975368	2887	4	Boil	boil	VB
nyp.33433078975368	2887	5	in	in	IN
nyp.33433078975368	2887	6	a	a	DT
nyp.33433078975368	2887	7	pint	pint	NN
nyp.33433078975368	2887	8	of	of	IN
nyp.33433078975368	2887	9	milk	milk	NN
nyp.33433078975368	2887	10	,	,	,
nyp.33433078975368	2887	11	five	five	CD
nyp.33433078975368	2887	12	minutes	minute	NNS
nyp.33433078975368	2887	13	,	,	,
nyp.33433078975368	2887	14	lemon	lemon	NN
nyp.33433078975368	2887	15	-	-	HYPH
nyp.33433078975368	2887	16	peel	peel	NN
nyp.33433078975368	2887	17	,	,	,
nyp.33433078975368	2887	18	corianders	coriander	NNS
nyp.33433078975368	2887	19	,	,	,
nyp.33433078975368	2887	20	and	and	CC
nyp.33433078975368	2887	21	cinuamon	cinuamon	NNP
nyp.33433078975368	2887	22	,	,	,
nyp.33433078975368	2887	23	a	a	DT
nyp.33433078975368	2887	24	small	small	JJ
nyp.33433078975368	2887	25	quantity	quantity	NN
nyp.33433078975368	2887	26	of	of	IN
nyp.33433078975368	2887	27	each	each	DT
nyp.33433078975368	2887	28	.	.	.
nyp.33433078975368	2888	1	cu	cu	NNP
nyp.33433078975368	2888	2	s	s	NNP
nyp.33433078975368	2888	3	CU	CU	NNP
nyp.33433078975368	2888	4	s	s	NNP
nyp.33433078975368	2888	5	64	64	CD
nyp.33433078975368	2888	6	half	half	NN
nyp.33433078975368	2888	7	a	a	DT
nyp.33433078975368	2888	8	dozen	dozen	NN
nyp.33433078975368	2888	9	of	of	IN
nyp.33433078975368	2888	10	bitter	bitter	JJ
nyp.33433078975368	2888	11	almonds	almond	NNS
nyp.33433078975368	2888	12	,	,	,
nyp.33433078975368	2888	13	blanched	blanch	VBN
nyp.33433078975368	2888	14	and	and	CC
nyp.33433078975368	2888	15	pounded	pound	VBN
nyp.33433078975368	2888	16	,	,	,
nyp.33433078975368	2888	17	and	and	CC
nyp.33433078975368	2888	18	four	four	CD
nyp.33433078975368	2888	19	ounces	ounce	NNS
nyp.33433078975368	2888	20	of	of	IN
nyp.33433078975368	2888	21	loaf	loaf	NN
nyp.33433078975368	2888	22	sugar	sugar	NN
nyp.33433078975368	2888	23	:	:	:
nyp.33433078975368	2888	24	mix	mix	VB
nyp.33433078975368	2888	25	it	-PRON-	PRP
nyp.33433078975368	2888	26	with	with	IN
nyp.33433078975368	2888	27	a	a	DT
nyp.33433078975368	2888	28	pint	pint	NN
nyp.33433078975368	2888	29	of	of	IN
nyp.33433078975368	2888	30	cream	cream	NN
nyp.33433078975368	2888	31	,	,	,
nyp.33433078975368	2888	32	the	the	DT
nyp.33433078975368	2888	33	yolks	yolk	NNS
nyp.33433078975368	2888	34	often	often	RB
nyp.33433078975368	2888	35	eggs	egg	NNS
nyp.33433078975368	2888	36	,	,	,
nyp.33433078975368	2888	37	and	and	CC
nyp.33433078975368	2888	38	the	the	DT
nyp.33433078975368	2888	39	whites	white	NNS
nyp.33433078975368	2888	40	of	of	IN
nyp.33433078975368	2888	41	six	six	CD
nyp.33433078975368	2888	42	,	,	,
nyp.33433078975368	2888	43	well	well	RB
nyp.33433078975368	2888	44	-	-	HYPH
nyp.33433078975368	2888	45	beaten	beat	VBN
nyp.33433078975368	2888	46	;	;	:
nyp.33433078975368	2888	47	pass	pass	VB
nyp.33433078975368	2888	48	it	-PRON-	PRP
nyp.33433078975368	2888	49	through	through	IN
nyp.33433078975368	2888	50	a	a	DT
nyp.33433078975368	2888	51	hair	hair	NN
nyp.33433078975368	2888	52	sieve	sieve	NN
nyp.33433078975368	2888	53	,	,	,
nyp.33433078975368	2888	54	stir	stir	VB
nyp.33433078975368	2888	55	it	-PRON-	PRP
nyp.33433078975368	2888	56	with	with	IN
nyp.33433078975368	2888	57	a	a	DT
nyp.33433078975368	2888	58	whi?k	whi?k	NNP
nyp.33433078975368	2888	59	over	over	IN
nyp.33433078975368	2888	60	a	a	DT
nyp.33433078975368	2888	61	slow	slow	JJ
nyp.33433078975368	2888	62	fire	fire	NN
nyp.33433078975368	2888	63	till	till	IN
nyp.33433078975368	2888	64	it	-PRON-	PRP
nyp.33433078975368	2888	65	begins	begin	VBZ
nyp.33433078975368	2888	66	to	to	TO
nyp.33433078975368	2888	67	thicken	thicken	VB
nyp.33433078975368	2888	68	,	,	,
nyp.33433078975368	2888	69	re-	re-	RB
nyp.33433078975368	2888	70	move	move	VB
nyp.33433078975368	2888	71	it	-PRON-	PRP
nyp.33433078975368	2888	72	from	from	IN
nyp.33433078975368	2888	73	the	the	DT
nyp.33433078975368	2888	74	fire	fire	NN
nyp.33433078975368	2888	75	,	,	,
nyp.33433078975368	2888	76	and	and	CC
nyp.33433078975368	2888	77	continue	continue	VB
nyp.33433078975368	2888	78	to	to	TO
nyp.33433078975368	2888	79	stir	stir	VB
nyp.33433078975368	2888	80	it	-PRON-	PRP
nyp.33433078975368	2888	81	till	till	IN
nyp.33433078975368	2888	82	nearly	nearly	RB
nyp.33433078975368	2888	83	cold	cold	JJ
nyp.33433078975368	2888	84	;	;	:
nyp.33433078975368	2888	85	add	add	VB
nyp.33433078975368	2888	86	two	two	CD
nyp.33433078975368	2888	87	table	table	NN
nyp.33433078975368	2888	88	-	-	HYPH
nyp.33433078975368	2888	89	spoonfuls	spoonfuls	NN
nyp.33433078975368	2888	90	nf	nf	NN
nyp.33433078975368	2888	91	brandy	brandy	NN
nyp.33433078975368	2888	92	,	,	,
nyp.33433078975368	2888	93	fill	fill	VB
nyp.33433078975368	2888	94	the	the	DT
nyp.33433078975368	2888	95	cups	cup	NNS
nyp.33433078975368	2888	96	or	or	CC
nyp.33433078975368	2888	97	glasses	glass	NNS
nyp.33433078975368	2888	98	,	,	,
nyp.33433078975368	2888	99	and	and	CC
nyp.33433078975368	2888	100	grate	grate	VB
nyp.33433078975368	2888	101	nutmeg	nutmeg	NN
nyp.33433078975368	2888	102	over	over	RB
nyp.33433078975368	2888	103	.	.	.
nyp.33433078975368	2889	1	CUSTARDS	custard	NNS
nyp.33433078975368	2889	2	,	,	,
nyp.33433078975368	2889	3	BOILED	boil	VBN
nyp.33433078975368	2889	4	.	.	.
nyp.33433078975368	2890	1	(	(	-LRB-
nyp.33433078975368	2890	2	2	2	LS
nyp.33433078975368	2890	3	)	)	-RRB-
nyp.33433078975368	2890	4	Put	put	VB
nyp.33433078975368	2890	5	a	a	DT
nyp.33433078975368	2890	6	quart	quart	NN
nyp.33433078975368	2890	7	of	of	IN
nyp.33433078975368	2890	8	new	new	JJ
nyp.33433078975368	2890	9	milk	milk	NN
nyp.33433078975368	2890	10	into	into	IN
nyp.33433078975368	2890	11	a	a	DT
nyp.33433078975368	2890	12	stewpan	stewpan	NN
nyp.33433078975368	2890	13	,	,	,
nyp.33433078975368	2890	14	with	with	IN
nyp.33433078975368	2890	15	the	the	DT
nyp.33433078975368	2890	16	peel	peel	NN
nyp.33433078975368	2890	17	of	of	IN
nyp.33433078975368	2890	18	a	a	DT
nyp.33433078975368	2890	19	lemon	lemon	NN
nyp.33433078975368	2890	20	cut	cut	VBN
nyp.33433078975368	2890	21	very	very	RB
nyp.33433078975368	2890	22	thin	thin	JJ
nyp.33433078975368	2890	23	,	,	,
nyp.33433078975368	2890	24	a	a	DT
nyp.33433078975368	2890	25	little	little	JJ
nyp.33433078975368	2890	26	grated	grated	JJ
nyp.33433078975368	2890	27	nutmeg	nutmeg	NN
nyp.33433078975368	2890	28	,	,	,
nyp.33433078975368	2890	29	a	a	DT
nyp.33433078975368	2890	30	bay	bay	NN
nyp.33433078975368	2890	31	or	or	CC
nyp.33433078975368	2890	32	laurel	laurel	NNP
nyp.33433078975368	2890	33	leaf	leaf	NN
nyp.33433078975368	2890	34	,	,	,
nyp.33433078975368	2890	35	and	and	CC
nyp.33433078975368	2890	36	a	a	DT
nyp.33433078975368	2890	37	small	small	JJ
nyp.33433078975368	2890	38	stick	stick	NN
nyp.33433078975368	2890	39	of	of	IN
nyp.33433078975368	2890	40	cinuamon	cinuamon	NNP
nyp.33433078975368	2890	41	;	;	:
nyp.33433078975368	2890	42	set	set	VBD
nyp.33433078975368	2890	43	it	-PRON-	PRP
nyp.33433078975368	2890	44	over	over	IN
nyp.33433078975368	2890	45	a	a	DT
nyp.33433078975368	2890	46	quick	quick	JJ
nyp.33433078975368	2890	47	fire	fire	NN
nyp.33433078975368	2890	48	,	,	,
nyp.33433078975368	2890	49	but	but	CC
nyp.33433078975368	2890	50	be	be	VB
nyp.33433078975368	2890	51	careful	careful	JJ
nyp.33433078975368	2890	52	it	-PRON-	PRP
nyp.33433078975368	2890	53	does	do	VBZ
nyp.33433078975368	2890	54	not	not	RB
nyp.33433078975368	2890	55	boil	boil	VB
nyp.33433078975368	2890	56	over	over	RP
nyp.33433078975368	2890	57	:	:	:
nyp.33433078975368	2890	58	when	when	WRB
nyp.33433078975368	2890	59	it	-PRON-	PRP
nyp.33433078975368	2890	60	boils	boil	VBZ
nyp.33433078975368	2890	61	,	,	,
nyp.33433078975368	2890	62	set	set	VBD
nyp.33433078975368	2890	63	it	-PRON-	PRP
nyp.33433078975368	2890	64	beside	beside	IN
nyp.33433078975368	2890	65	the	the	DT
nyp.33433078975368	2890	66	fire	fire	NN
nyp.33433078975368	2890	67	,	,	,
nyp.33433078975368	2890	68	and	and	CC
nyp.33433078975368	2890	69	simmer	simmer	VB
nyp.33433078975368	2890	70	ten	ten	CD
nyp.33433078975368	2890	71	minutes	minute	NNS
nyp.33433078975368	2890	72	;	;	:
nyp.33433078975368	2890	73	break	break	VB
nyp.33433078975368	2890	74	the	the	DT
nyp.33433078975368	2890	75	yolks	yolk	NNS
nyp.33433078975368	2890	76	of	of	IN
nyp.33433078975368	2890	77	eight	eight	CD
nyp.33433078975368	2890	78	,	,	,
nyp.33433078975368	2890	79	and	and	CC
nyp.33433078975368	2890	80	the	the	DT
nyp.33433078975368	2890	81	whites	white	NNS
nyp.33433078975368	2890	82	of	of	IN
nyp.33433078975368	2890	83	four	four	CD
nyp.33433078975368	2890	84	eggs	egg	NNS
nyp.33433078975368	2890	85	into	into	IN
nyp.33433078975368	2890	86	a	a	DT
nyp.33433078975368	2890	87	basin	basin	NN
nyp.33433078975368	2890	88	;	;	:
nyp.33433078975368	2890	89	beat	beat	VBD
nyp.33433078975368	2890	90	them	-PRON-	PRP
nyp.33433078975368	2890	91	well	well	RB
nyp.33433078975368	2890	92	;	;	:
nyp.33433078975368	2890	93	then	then	RB
nyp.33433078975368	2890	94	pour	pour	VB
nyp.33433078975368	2890	95	in	in	IN
nyp.33433078975368	2890	96	the	the	DT
nyp.33433078975368	2890	97	milk	milk	NN
nyp.33433078975368	2890	98	a	a	DT
nyp.33433078975368	2890	99	little	little	JJ
nyp.33433078975368	2890	100	at	at	IN
nyp.33433078975368	2890	101	a	a	DT
nyp.33433078975368	2890	102	time	time	NN
nyp.33433078975368	2890	103	,	,	,
nyp.33433078975368	2890	104	stirring	stir	VBG
nyp.33433078975368	2890	105	it	-PRON-	PRP
nyp.33433078975368	2890	106	as	as	RB
nyp.33433078975368	2890	107	quick	quick	JJ
nyp.33433078975368	2890	108	as	as	IN
nyp.33433078975368	2890	109	possible	possible	JJ
nyp.33433078975368	2890	110	to	to	TO
nyp.33433078975368	2890	111	pre-	pre-	JJ
nyp.33433078975368	2890	112	vent	vent	VB
nyp.33433078975368	2890	113	the	the	DT
nyp.33433078975368	2890	114	eggs	egg	NNS
nyp.33433078975368	2890	115	curdling	curdle	VBG
nyp.33433078975368	2890	116	;	;	:
nyp.33433078975368	2890	117	set	set	VBD
nyp.33433078975368	2890	118	it	-PRON-	PRP
nyp.33433078975368	2890	119	on	on	IN
nyp.33433078975368	2890	120	the	the	DT
nyp.33433078975368	2890	121	fire	fire	NN
nyp.33433078975368	2890	122	again	again	RB
nyp.33433078975368	2890	123	,	,	,
nyp.33433078975368	2890	124	and	and	CC
nyp.33433078975368	2890	125	stir	stir	VB
nyp.33433078975368	2890	126	it	-PRON-	PRP
nyp.33433078975368	2890	127	well	well	RB
nyp.33433078975368	2890	128	with	with	IN
nyp.33433078975368	2890	129	a	a	DT
nyp.33433078975368	2890	130	wooden	wooden	JJ
nyp.33433078975368	2890	131	spoon	spoon	NN
nyp.33433078975368	2890	132	;	;	:
nyp.33433078975368	2890	133	let	let	VB
nyp.33433078975368	2890	134	it	-PRON-	PRP
nyp.33433078975368	2890	135	have	have	VB
nyp.33433078975368	2890	136	just	just	RB
nyp.33433078975368	2890	137	one	one	CD
nyp.33433078975368	2890	138	boil	boil	NN
nyp.33433078975368	2890	139	;	;	:
nyp.33433078975368	2890	140	pass	pass	VB
nyp.33433078975368	2890	141	it	-PRON-	PRP
nyp.33433078975368	2890	142	through	through	IN
nyp.33433078975368	2890	143	a	a	DT
nyp.33433078975368	2890	144	tamis	tamis	NN
nyp.33433078975368	2890	145	,	,	,
nyp.33433078975368	2890	146	or	or	CC
nyp.33433078975368	2890	147	fine	fine	JJ
nyp.33433078975368	2890	148	sieve	sieve	NN
nyp.33433078975368	2890	149	:	:	:
nyp.33433078975368	2890	150	when	when	WRB
nyp.33433078975368	2890	151	cold	cold	JJ
nyp.33433078975368	2890	152	add	add	VBP
nyp.33433078975368	2890	153	a	a	DT
nyp.33433078975368	2890	154	little	little	JJ
nyp.33433078975368	2890	155	brandy	brandy	NN
nyp.33433078975368	2890	156	,	,	,
nyp.33433078975368	2890	157	or	or	CC
nyp.33433078975368	2890	158	white	white	JJ
nyp.33433078975368	2890	159	wine	wine	NN
nyp.33433078975368	2890	160	,	,	,
nyp.33433078975368	2890	161	as	as	IN
nyp.33433078975368	2890	162	may	may	MD
nyp.33433078975368	2890	163	be	be	VB
nyp.33433078975368	2890	164	most	most	RBS
nyp.33433078975368	2890	165	agreeable	agreeable	JJ
nyp.33433078975368	2890	166	to	to	IN
nyp.33433078975368	2890	167	the	the	DT
nyp.33433078975368	2890	168	eater	eater	NN
nyp.33433078975368	2890	169	's	's	POS
nyp.33433078975368	2890	170	palate	palate	NN
nyp.33433078975368	2890	171	.	.	.
nyp.33433078975368	2891	1	Serve	serve	VB
nyp.33433078975368	2891	2	up	up	RP
nyp.33433078975368	2891	3	in	in	IN
nyp.33433078975368	2891	4	glasses	glass	NNS
nyp.33433078975368	2891	5	,	,	,
nyp.33433078975368	2891	6	or	or	CC
nyp.33433078975368	2891	7	cups	cup	NNS
nyp.33433078975368	2891	8	.	.	.
nyp.33433078975368	2892	1	Custards	custard	NNS
nyp.33433078975368	2892	2	for	for	IN
nyp.33433078975368	2892	3	baking	baking	NN
nyp.33433078975368	2892	4	are	be	VBP
nyp.33433078975368	2892	5	prepared	prepare	VBN
nyp.33433078975368	2892	6	as	as	IN
nyp.33433078975368	2892	7	above	above	RB
nyp.33433078975368	2892	8	,	,	,
nyp.33433078975368	2892	9	passed	pass	VBD
nyp.33433078975368	2892	10	through	through	IN
nyp.33433078975368	2892	11	a	a	DT
nyp.33433078975368	2892	12	fine	fine	JJ
nyp.33433078975368	2892	13	sieve	sieve	NN
nyp.33433078975368	2892	14	;	;	:
nyp.33433078975368	2892	15	put	put	VB
nyp.33433078975368	2892	16	them	-PRON-	PRP
nyp.33433078975368	2892	17	into	into	IN
nyp.33433078975368	2892	18	cups	cup	NNS
nyp.33433078975368	2892	19	;	;	:
nyp.33433078975368	2892	20	grate	grate	VB
nyp.33433078975368	2892	21	a	a	DT
nyp.33433078975368	2892	22	little	little	JJ
nyp.33433078975368	2892	23	nutmeg	nutmeg	NN
nyp.33433078975368	2892	24	over	over	IN
nyp.33433078975368	2892	25	each	each	DT
nyp.33433078975368	2892	26	:	:	:
nyp.33433078975368	2892	27	bake	bake	VB
nyp.33433078975368	2892	28	them	-PRON-	PRP
nyp.33433078975368	2892	29	about	about	RB
nyp.33433078975368	2892	30	fifteen	fifteen	CD
nyp.33433078975368	2892	31	or	or	CC
nyp.33433078975368	2892	32	twenty	twenty	CD
nyp.33433078975368	2892	33	minutes	minute	NNS
nyp.33433078975368	2892	34	.	.	.
nyp.33433078975368	2893	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2893	2	,	,	,
nyp.33433078975368	2893	3	COMMON	common	JJ
nyp.33433078975368	2893	4	.	.	.
nyp.33433078975368	2894	1	Boil	boil	VB
nyp.33433078975368	2894	2	a	a	DT
nyp.33433078975368	2894	3	pint	pint	NN
nyp.33433078975368	2894	4	of	of	IN
nyp.33433078975368	2894	5	milk	milk	NN
nyp.33433078975368	2894	6	with	with	IN
nyp.33433078975368	2894	7	a	a	DT
nyp.33433078975368	2894	8	bit	bit	NN
nyp.33433078975368	2894	9	of	of	IN
nyp.33433078975368	2894	10	cinuamon	cinuamon	NN
nyp.33433078975368	2894	11	and	and	CC
nyp.33433078975368	2894	12	two	two	CD
nyp.33433078975368	2894	13	or	or	CC
nyp.33433078975368	2894	14	three	three	CD
nyp.33433078975368	2894	15	laurel	laurel	NN
nyp.33433078975368	2894	16	leaves	leave	NNS
nyp.33433078975368	2894	17	;	;	:
nyp.33433078975368	2894	18	mix	mix	VB
nyp.33433078975368	2894	19	with	with	IN
nyp.33433078975368	2894	20	one	one	CD
nyp.33433078975368	2894	21	table-	table-	NN
nyp.33433078975368	2894	22	spoonful	spoonful	NN
nyp.33433078975368	2894	23	of	of	IN
nyp.33433078975368	2894	24	flour	flour	NN
nyp.33433078975368	2894	25	,	,	,
nyp.33433078975368	2894	26	or	or	CC
nyp.33433078975368	2894	27	potato	potato	NN
nyp.33433078975368	2894	28	flour	flour	NN
nyp.33433078975368	2894	29	,	,	,
nyp.33433078975368	2894	30	two	two	CD
nyp.33433078975368	2894	31	and	and	CC
nyp.33433078975368	2894	32	a	a	DT
nyp.33433078975368	2894	33	half	half	NN
nyp.33433078975368	2894	34	of	of	IN
nyp.33433078975368	2894	35	cold	cold	JJ
nyp.33433078975368	2894	36	milk	milk	NN
nyp.33433078975368	2894	37	,	,	,
nyp.33433078975368	2894	38	put	put	VBD
nyp.33433078975368	2894	39	it	-PRON-	PRP
nyp.33433078975368	2894	40	into	into	IN
nyp.33433078975368	2894	41	a	a	DT
nyp.33433078975368	2894	42	lawn	lawn	NN
nyp.33433078975368	2894	43	sieve	sieve	NN
nyp.33433078975368	2894	44	,	,	,
nyp.33433078975368	2894	45	and	and	CC
nyp.33433078975368	2894	46	pour	pour	VB
nyp.33433078975368	2894	47	the	the	DT
nyp.33433078975368	2894	48	boiling	boiling	NN
nyp.33433078975368	2894	49	milk	milk	NN
nyp.33433078975368	2894	50	upon	upon	IN
nyp.33433078975368	2894	51	it	-PRON-	PRP
nyp.33433078975368	2894	52	;	;	:
nyp.33433078975368	2894	53	let	let	VB
nyp.33433078975368	2894	54	tt	tt	NNP
nyp.33433078975368	2894	55	nm	nm	NNP
nyp.33433078975368	2894	56	into	into	IN
nyp.33433078975368	2894	57	a	a	DT
nyp.33433078975368	2894	58	basin	basin	NN
nyp.33433078975368	2894	59	,	,	,
nyp.33433078975368	2894	60	mix	mix	VB
nyp.33433078975368	2894	61	in	in	RP
nyp.33433078975368	2894	62	by	by	IN
nyp.33433078975368	2894	63	degrees	degree	NNS
nyp.33433078975368	2894	64	the	the	DT
nyp.33433078975368	2894	65	well-	well-	JJ
nyp.33433078975368	2894	66	beaten	beat	VBD
nyp.33433078975368	2894	67	yolks	yolk	NNS
nyp.33433078975368	2894	68	of	of	IN
nyp.33433078975368	2894	69	three	three	CD
nyp.33433078975368	2894	70	eggs	egg	NNS
nyp.33433078975368	2894	71	;	;	,
nyp.33433078975368	2894	72	sweeten	sweeten	VB
nyp.33433078975368	2894	73	,	,	,
nyp.33433078975368	2894	74	and	and	CC
nyp.33433078975368	2894	75	stir	stir	VB
nyp.33433078975368	2894	76	it	-PRON-	PRP
nyp.33433078975368	2894	77	over	over	IN
nyp.33433078975368	2894	78	the	the	DT
nyp.33433078975368	2894	79	fire	fire	NN
nyp.33433078975368	2894	80	for	for	IN
nyp.33433078975368	2894	81	a	a	DT
nyp.33433078975368	2894	82	few	few	JJ
nyp.33433078975368	2894	83	minutes	minute	NNS
nyp.33433078975368	2894	84	to	to	TO
nyp.33433078975368	2894	85	thicken	thicken	VB
nyp.33433078975368	2894	86	.	.	.
nyp.33433078975368	2895	1	CUSTARDS	custard	NNS
nyp.33433078975368	2895	2	OR	or	CC
nyp.33433078975368	2895	3	CREAMS	cream	NNS
nyp.33433078975368	2895	4	,	,	,
nyp.33433078975368	2895	5	to	to	IN
nyp.33433078975368	2895	6	Orna-	orna-	PRP$
nyp.33433078975368	2895	7	ment	ment	NN
nyp.33433078975368	2895	8	.	.	.
nyp.33433078975368	2896	1	Whisk	whisk	VB
nyp.33433078975368	2896	2	for	for	IN
nyp.33433078975368	2896	3	one	one	CD
nyp.33433078975368	2896	4	hour	hour	NN
nyp.33433078975368	2896	5	the	the	DT
nyp.33433078975368	2896	6	whites	white	NNS
nyp.33433078975368	2896	7	of	of	IN
nyp.33433078975368	2896	8	two	two	CD
nyp.33433078975368	2896	9	eggs	egg	NNS
nyp.33433078975368	2896	10	together	together	RB
nyp.33433078975368	2896	11	with	with	IN
nyp.33433078975368	2896	12	two	two	CD
nyp.33433078975368	2896	13	table	table	NN
nyp.33433078975368	2896	14	-	-	HYPH
nyp.33433078975368	2896	15	spoonfuls	spoonfuls	NN
nyp.33433078975368	2896	16	of	of	IN
nyp.33433078975368	2896	17	raspberry	raspberry	NN
nyp.33433078975368	2896	18	,	,	,
nyp.33433078975368	2896	19	or	or	CC
nyp.33433078975368	2896	20	red	red	JJ
nyp.33433078975368	2896	21	currant	currant	JJ
nyp.33433078975368	2896	22	sirup	sirup	NN
nyp.33433078975368	2896	23	or	or	CC
nyp.33433078975368	2896	24	jelly	jelly	NN
nyp.33433078975368	2896	25	;	;	,
nyp.33433078975368	2896	26	lay	lay	VB
nyp.33433078975368	2896	27	it	-PRON-	PRP
nyp.33433078975368	2896	28	in	in	IN
nyp.33433078975368	2896	29	any	any	DT
nyp.33433078975368	2896	30	form	form	NN
nyp.33433078975368	2896	31	upon	upon	IN
nyp.33433078975368	2896	32	a	a	DT
nyp.33433078975368	2896	33	custard	custard	NN
nyp.33433078975368	2896	34	or	or	CC
nyp.33433078975368	2896	35	cream	cream	NN
nyp.33433078975368	2896	36	,	,	,
nyp.33433078975368	2896	37	piled	pile	VBD
nyp.33433078975368	2896	38	up	up	RP
nyp.33433078975368	2896	39	to	to	TO
nyp.33433078975368	2896	40	imitate	imitate	VB
nyp.33433078975368	2896	41	rock	rock	NN
nyp.33433078975368	2896	42	.	.	.
nyp.33433078975368	2897	1	It	-PRON-	PRP
nyp.33433078975368	2897	2	may	may	MD
nyp.33433078975368	2897	3	be	be	VB
nyp.33433078975368	2897	4	served	serve	VBN
nyp.33433078975368	2897	5	in	in	IN
nyp.33433078975368	2897	6	a	a	DT
nyp.33433078975368	2897	7	dish	dish	NN
nyp.33433078975368	2897	8	with	with	IN
nyp.33433078975368	2897	9	cream	cream	NN
nyp.33433078975368	2897	10	round	round	IN
nyp.33433078975368	2897	11	it	-PRON-	PRP
nyp.33433078975368	2897	12	.	.	.
nyp.33433078975368	2898	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2898	2	,	,	,
nyp.33433078975368	2898	3	DURHAM	DURHAM	NNP
nyp.33433078975368	2898	4	.	.	.
nyp.33433078975368	2899	1	To	to	IN
nyp.33433078975368	2899	2	a	a	DT
nyp.33433078975368	2899	3	pint	pint	NN
nyp.33433078975368	2899	4	of	of	IN
nyp.33433078975368	2899	5	cream	cream	NN
nyp.33433078975368	2899	6	add	add	VB
nyp.33433078975368	2899	7	the	the	DT
nyp.33433078975368	2899	8	well	well	RB
nyp.33433078975368	2899	9	-	-	HYPH
nyp.33433078975368	2899	10	beaten	beat	VBN
nyp.33433078975368	2899	11	yolks	yolk	NNS
nyp.33433078975368	2899	12	of	of	IN
nyp.33433078975368	2899	13	two	two	CD
nyp.33433078975368	2899	14	eggs	egg	NNS
nyp.33433078975368	2899	15	,	,	,
nyp.33433078975368	2899	16	and	and	CC
nyp.33433078975368	2899	17	about	about	RB
nyp.33433078975368	2899	18	a	a	DT
nyp.33433078975368	2899	19	third	third	NN
nyp.33433078975368	2899	20	of	of	IN
nyp.33433078975368	2899	21	a	a	DT
nyp.33433078975368	2899	22	pint	pint	NN
nyp.33433078975368	2899	23	of	of	IN
nyp.33433078975368	2899	24	mild	mild	JJ
nyp.33433078975368	2899	25	strong	strong	JJ
nyp.33433078975368	2899	26	ale	ale	NN
nyp.33433078975368	2899	27	;	;	,
nyp.33433078975368	2899	28	sweeten	sweeten	VB
nyp.33433078975368	2899	29	,	,	,
nyp.33433078975368	2899	30	and	and	CC
nyp.33433078975368	2899	31	stir	stir	VB
nyp.33433078975368	2899	32	it	-PRON-	PRP
nyp.33433078975368	2899	33	over	over	IN
nyp.33433078975368	2899	34	the	the	DT
nyp.33433078975368	2899	35	fire	fire	NN
nyp.33433078975368	2899	36	till	till	IN
nyp.33433078975368	2899	37	it	-PRON-	PRP
nyp.33433078975368	2899	38	nearly	nearly	RB
nyp.33433078975368	2899	39	boils	boil	VBZ
nyp.33433078975368	2899	40	,	,	,
nyp.33433078975368	2899	41	then	then	RB
nyp.33433078975368	2899	42	pour	pour	VB
nyp.33433078975368	2899	43	it	-PRON-	PRP
nyp.33433078975368	2899	44	into	into	IN
nyp.33433078975368	2899	45	a	a	DT
nyp.33433078975368	2899	46	dish	dish	NN
nyp.33433078975368	2899	47	,	,	,
nyp.33433078975368	2899	48	in	in	IN
nyp.33433078975368	2899	49	the	the	DT
nyp.33433078975368	2899	50	bottom	bottom	NN
nyp.33433078975368	2899	51	of	of	IN
nyp.33433078975368	2899	52	which	which	WDT
nyp.33433078975368	2899	53	is	be	VBZ
nyp.33433078975368	2899	54	laid	lay	VBN
nyp.33433078975368	2899	55	thin	thin	JJ
nyp.33433078975368	2899	56	toasted	toast	VBN
nyp.33433078975368	2899	57	bread	bread	NN
nyp.33433078975368	2899	58	,	,	,
nyp.33433078975368	2899	59	cut	cut	VBN
nyp.33433078975368	2899	60	into	into	IN
nyp.33433078975368	2899	61	square	square	JJ
nyp.33433078975368	2899	62	bits	bit	NNS
nyp.33433078975368	2899	63	.	.	.
nyp.33433078975368	2900	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2900	2	OF	of	IN
nyp.33433078975368	2900	3	FRESH	fresh	JJ
nyp.33433078975368	2900	4	FRUIT	fruit	NN
nyp.33433078975368	2900	5	.	.	.
nyp.33433078975368	2901	1	Have	have	VBP
nyp.33433078975368	2901	2	ready	ready	JJ
nyp.33433078975368	2901	3	a	a	DT
nyp.33433078975368	2901	4	tin	tin	NN
nyp.33433078975368	2901	5	or	or	CC
nyp.33433078975368	2901	6	copper	copper	NN
nyp.33433078975368	2901	7	mould	mould	NN
nyp.33433078975368	2901	8	,	,	,
nyp.33433078975368	2901	9	and	and	CC
nyp.33433078975368	2901	10	line	line	VB
nyp.33433078975368	2901	11	it	-PRON-	PRP
nyp.33433078975368	2901	12	completely	completely	RB
nyp.33433078975368	2901	13	with	with	IN
nyp.33433078975368	2901	14	paste	paste	NN
nyp.33433078975368	2901	15	,	,	,
nyp.33433078975368	2901	16	taking	take	VBG
nyp.33433078975368	2901	17	care	care	NN
nyp.33433078975368	2901	18	that	that	IN
nyp.33433078975368	2901	19	it	-PRON-	PRP
nyp.33433078975368	2901	20	takes	take	VBZ
nyp.33433078975368	2901	21	all	all	PDT
nyp.33433078975368	2901	22	the	the	DT
nyp.33433078975368	2901	23	form	form	NN
nyp.33433078975368	2901	24	of	of	IN
nyp.33433078975368	2901	25	the	the	DT
nyp.33433078975368	2901	26	mould	mould	NN
nyp.33433078975368	2901	27	.	.	.
nyp.33433078975368	2902	1	Then	then	RB
nyp.33433078975368	2902	2	take	take	VB
nyp.33433078975368	2902	3	a	a	DT
nyp.33433078975368	2902	4	sufficient	sufficient	JJ
nyp.33433078975368	2902	5	quantity	quantity	NN
nyp.33433078975368	2902	6	of	of	IN
nyp.33433078975368	2902	7	apricots	apricot	NNS
nyp.33433078975368	2902	8	,	,	,
nyp.33433078975368	2902	9	peaches	peach	NNS
nyp.33433078975368	2902	10	,	,	,
nyp.33433078975368	2902	11	plums	plum	NNS
nyp.33433078975368	2902	12	,	,	,
nyp.33433078975368	2902	13	or	or	CC
nyp.33433078975368	2902	14	any	any	DT
nyp.33433078975368	2902	15	other	other	JJ
nyp.33433078975368	2902	16	fruit	fruit	NN
nyp.33433078975368	2902	17	you	-PRON-	PRP
nyp.33433078975368	2902	18	please	please	VBP
nyp.33433078975368	2902	19	;	;	:
nyp.33433078975368	2902	20	and	and	CC
nyp.33433078975368	2902	21	having	have	VBG
nyp.33433078975368	2902	22	taken	take	VBN
nyp.33433078975368	2902	23	out	out	RP
nyp.33433078975368	2902	24	the	the	DT
nyp.33433078975368	2902	25	stones	stone	NNS
nyp.33433078975368	2902	26	,	,	,
nyp.33433078975368	2902	27	seeds	seed	NNS
nyp.33433078975368	2902	28	,	,	,
nyp.33433078975368	2902	29	and	and	CC
nyp.33433078975368	2902	30	stalks	stalk	NNS
nyp.33433078975368	2902	31	,	,	,
nyp.33433078975368	2902	32	mix	mix	VB
nyp.33433078975368	2902	33	the	the	DT
nyp.33433078975368	2902	34	fruit	fruit	NN
nyp.33433078975368	2902	35	up	up	RP
nyp.33433078975368	2902	36	with	with	IN
nyp.33433078975368	2902	37	powder	powder	NN
nyp.33433078975368	2902	38	-	-	HYPH
nyp.33433078975368	2902	39	sugar	sugar	NN
nyp.33433078975368	2902	40	;	;	:
nyp.33433078975368	2902	41	put	put	VB
nyp.33433078975368	2902	42	it	-PRON-	PRP
nyp.33433078975368	2902	43	into	into	IN
nyp.33433078975368	2902	44	the	the	DT
nyp.33433078975368	2902	45	crust	crust	NN
nyp.33433078975368	2902	46	,	,	,
nyp.33433078975368	2902	47	and	and	CC
nyp.33433078975368	2902	48	bake	bake	VB
nyp.33433078975368	2902	49	it	-PRON-	PRP
nyp.33433078975368	2902	50	in	in	IN
nyp.33433078975368	2902	51	a	a	DT
nyp.33433078975368	2902	52	hot	hot	JJ
nyp.33433078975368	2902	53	oven	oven	NN
nyp.33433078975368	2902	54	.	.	.
nyp.33433078975368	2903	1	When	when	WRB
nyp.33433078975368	2903	2	ready	ready	JJ
nyp.33433078975368	2903	3	for	for	IN
nyp.33433078975368	2903	4	table	table	NN
nyp.33433078975368	2903	5	,	,	,
nyp.33433078975368	2903	6	mask	mask	VB
nyp.33433078975368	2903	7	it	-PRON-	PRP
nyp.33433078975368	2903	8	with	with	IN
nyp.33433078975368	2903	9	the	the	DT
nyp.33433078975368	2903	10	sirup	sirup	NN
nyp.33433078975368	2903	11	and	and	CC
nyp.33433078975368	2903	12	kernels	kernel	NNS
nyp.33433078975368	2903	13	,	,	,
nyp.33433078975368	2903	14	blanched	blanch	VBN
nyp.33433078975368	2903	15	and	and	CC
nyp.33433078975368	2903	16	cut	cut	VBN
nyp.33433078975368	2903	17	in	in	IN
nyp.33433078975368	2903	18	halves	half	NNS
nyp.33433078975368	2903	19	.	.	.
nyp.33433078975368	2904	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2904	2	,	,	,
nyp.33433078975368	2904	3	LEMON	lemon	NN
nyp.33433078975368	2904	4	.	.	.
nyp.33433078975368	2905	1	(	(	-LRB-
nyp.33433078975368	2905	2	1	1	LS
nyp.33433078975368	2905	3	)	)	-RRB-
nyp.33433078975368	2905	4	Boil	boil	VB
nyp.33433078975368	2905	5	two	two	CD
nyp.33433078975368	2905	6	glasses	glass	NNS
nyp.33433078975368	2905	7	of	of	IN
nyp.33433078975368	2905	8	white	white	JJ
nyp.33433078975368	2905	9	wine	wine	NN
nyp.33433078975368	2905	10	,	,	,
nyp.33433078975368	2905	11	half	half	PDT
nyp.33433078975368	2905	12	a	a	DT
nyp.33433078975368	2905	13	pint	pint	NN
nyp.33433078975368	2905	14	of	of	IN
nyp.33433078975368	2905	15	water	water	NN
nyp.33433078975368	2905	16	,	,	,
nyp.33433078975368	2905	17	and	and	CC
nyp.33433078975368	2905	18	two	two	CD
nyp.33433078975368	2905	19	table	table	NN
nyp.33433078975368	2905	20	-	-	HYPH
nyp.33433078975368	2905	21	spoonfuls	spoonfuls	NN
nyp.33433078975368	2905	22	of	of	IN
nyp.33433078975368	2905	23	brandy	brandy	NN
nyp.33433078975368	2905	24	;	;	:
nyp.33433078975368	2905	25	when	when	WRB
nyp.33433078975368	2905	26	nearly	nearly	RB
nyp.33433078975368	2905	27	cold	cold	JJ
nyp.33433078975368	2905	28	,	,	,
nyp.33433078975368	2905	29	add	add	VB
nyp.33433078975368	2905	30	the	the	DT
nyp.33433078975368	2905	31	grated	grate	VBN
nyp.33433078975368	2905	32	peel	peel	NN
nyp.33433078975368	2905	33	and	and	CC
nyp.33433078975368	2905	34	juice	juice	NN
nyp.33433078975368	2905	35	of	of	IN
nyp.33433078975368	2905	36	two	two	CD
nyp.33433078975368	2905	37	lemons	lemon	NNS
nyp.33433078975368	2905	38	,	,	,
nyp.33433078975368	2905	39	with	with	IN
nyp.33433078975368	2905	40	half	half	PDT
nyp.33433078975368	2905	41	a	a	DT
nyp.33433078975368	2905	42	pound	pound	NN
nyp.33433078975368	2905	43	of	of	IN
nyp.33433078975368	2905	44	pounded	pound	VBN
nyp.33433078975368	2905	45	loaf	loaf	NN
nyp.33433078975368	2905	46	sugar	sugar	NN
nyp.33433078975368	2905	47	,	,	,
nyp.33433078975368	2905	48	and	and	CC
nyp.33433078975368	2905	49	the	the	DT
nyp.33433078975368	2905	50	well	well	RB
nyp.33433078975368	2905	51	-	-	HYPH
nyp.33433078975368	2905	52	beaten	beat	VBN
nyp.33433078975368	2905	53	yolks	yolk	NNS
nyp.33433078975368	2905	54	of	of	IN
nyp.33433078975368	2905	55	six	six	CD
nyp.33433078975368	2905	56	eggs	egg	NNS
nyp.33433078975368	2905	57	;	;	:
nyp.33433078975368	2905	58	stir	stir	VB
nyp.33433078975368	2905	59	it	-PRON-	PRP
nyp.33433078975368	2905	60	over	over	IN
nyp.33433078975368	2905	61	a	a	DT
nyp.33433078975368	2905	62	slow	slow	JJ
nyp.33433078975368	2905	63	fire	fire	NN
nyp.33433078975368	2905	64	till	till	IN
nyp.33433078975368	2905	65	it	-PRON-	PRP
nyp.33433078975368	2905	66	thickens	thicken	VBZ
nyp.33433078975368	2905	67	,	,	,
nyp.33433078975368	2905	68	pour	pour	VB
nyp.33433078975368	2905	69	it	-PRON-	PRP
nyp.33433078975368	2905	70	into	into	IN
nyp.33433078975368	2905	71	a	a	DT
nyp.33433078975368	2905	72	basin	basin	NN
nyp.33433078975368	2905	73	,	,	,
nyp.33433078975368	2905	74	and	and	CC
nyp.33433078975368	2905	75	stir	stir	VB
nyp.33433078975368	2905	76	now	now	RB
nyp.33433078975368	2905	77	and	and	CC
nyp.33433078975368	2905	78	then	then	RB
nyp.33433078975368	2905	79	till	till	IN
nyp.33433078975368	2905	80	cold	cold	JJ
nyp.33433078975368	2905	81	;	;	:
nyp.33433078975368	2905	82	put	put	VB
nyp.33433078975368	2905	83	it	-PRON-	PRP
nyp.33433078975368	2905	84	into	into	IN
nyp.33433078975368	2905	85	a	a	DT
nyp.33433078975368	2905	86	dish	dish	NN
nyp.33433078975368	2905	87	,	,	,
nyp.33433078975368	2905	88	or	or	CC
nyp.33433078975368	2905	89	cups	cup	NNS
nyp.33433078975368	2905	90	,	,	,
nyp.33433078975368	2905	91	with	with	IN
nyp.33433078975368	2905	92	sifted	sift	VBN
nyp.33433078975368	2905	93	loaf	loaf	NN
nyp.33433078975368	2905	94	sugar	sugar	NN
nyp.33433078975368	2905	95	over	over	IN
nyp.33433078975368	2905	96	the	the	DT
nyp.33433078975368	2905	97	top	top	NN
nyp.33433078975368	2905	98	.	.	.
nyp.33433078975368	2906	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2906	2	,	,	,
nyp.33433078975368	2906	3	LEMON	lemon	NN
nyp.33433078975368	2906	4	.	.	.
nyp.33433078975368	2907	1	(	(	-LRB-
nyp.33433078975368	2907	2	2	2	LS
nyp.33433078975368	2907	3	)	)	-RRB-
nyp.33433078975368	2907	4	Put	put	VB
nyp.33433078975368	2907	5	the	the	DT
nyp.33433078975368	2907	6	juice	juice	NN
nyp.33433078975368	2907	7	of	of	IN
nyp.33433078975368	2907	8	four	four	CD
nyp.33433078975368	2907	9	lemons	lemon	NNS
nyp.33433078975368	2907	10	,	,	,
nyp.33433078975368	2907	11	with	with	IN
nyp.33433078975368	2907	12	three	three	CD
nyp.33433078975368	2907	13	ounces	ounce	NNS
nyp.33433078975368	2907	14	of	of	IN
nyp.33433078975368	2907	15	pounded	pound	VBN
nyp.33433078975368	2907	16	loaf	loaf	NN
nyp.33433078975368	2907	17	sugar	sugar	NN
nyp.33433078975368	2907	18	,	,	,
nyp.33433078975368	2907	19	into	into	IN
nyp.33433078975368	2907	20	a	a	DT
nyp.33433078975368	2907	21	deep	deep	JJ
nyp.33433078975368	2907	22	dish	dish	NN
nyp.33433078975368	2907	23	.	.	.
nyp.33433078975368	2908	1	Boil	boil	VB
nyp.33433078975368	2908	2	the	the	DT
nyp.33433078975368	2908	3	grated	grate	VBN
nyp.33433078975368	2908	4	peel	peel	NN
nyp.33433078975368	2908	5	of	of	IN
nyp.33433078975368	2908	6	one	one	CD
nyp.33433078975368	2908	7	lemon	lemon	NN
nyp.33433078975368	2908	8	and	and	CC
nyp.33433078975368	2908	9	two	two	CD
nyp.33433078975368	2908	10	ounces	ounce	NNS
nyp.33433078975368	2908	11	of	of	IN
nyp.33433078975368	2908	12	pounded	pound	VBN
nyp.33433078975368	2908	13	loaf	loaf	NN
nyp.33433078975368	2908	14	sugar	sugar	NN
nyp.33433078975368	2908	15	in	in	IN
nyp.33433078975368	2908	16	a	a	DT
nyp.33433078975368	2908	17	quart	quart	NN
nyp.33433078975368	2908	18	of	of	IN
nyp.33433078975368	2908	19	cream	cream	NN
nyp.33433078975368	2908	20	,	,	,
nyp.33433078975368	2908	21	and	and	CC
nyp.33433078975368	2908	22	pour	pour	VB
nyp.33433078975368	2908	23	it	-PRON-	PRP
nyp.33433078975368	2908	24	over	over	IN
nyp.33433078975368	2908	25	the	the	DT
nyp.33433078975368	2908	26	juice	juice	NN
nyp.33433078975368	2908	27	and	and	CC
nyp.33433078975368	2908	28	sugat	sugat	NNP
nyp.33433078975368	2908	29	.	.	.
nyp.33433078975368	2909	1	It	-PRON-	PRP
nyp.33433078975368	2909	2	will	will	MD
nyp.33433078975368	2909	3	keep	keep	VB
nyp.33433078975368	2909	4	for	for	IN
nyp.33433078975368	2909	5	four	four	CD
nyp.33433078975368	2909	6	days	day	NNS
nyp.33433078975368	2909	7	.	.	.
nyp.33433078975368	2910	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2910	2	,	,	,
nyp.33433078975368	2910	3	ORANGE	ORANGE	NNP
nyp.33433078975368	2910	4	.	.	.
nyp.33433078975368	2911	1	Sweeten	sweeten	VB
nyp.33433078975368	2911	2	the	the	DT
nyp.33433078975368	2911	3	strained	strained	JJ
nyp.33433078975368	2911	4	juice	juice	NN
nyp.33433078975368	2911	5	of	of	IN
nyp.33433078975368	2911	6	ten	ten	CD
nyp.33433078975368	2911	7	oranges	orange	NNS
nyp.33433078975368	2911	8	with	with	IN
nyp.33433078975368	2911	9	pounded	pound	VBN
nyp.33433078975368	2911	10	loaf	loaf	NN
nyp.33433078975368	2911	11	sugar	sugar	NN
nyp.33433078975368	2911	12	,	,	,
nyp.33433078975368	2911	13	stir	stir	VB
nyp.33433078975368	2911	14	it	-PRON-	PRP
nyp.33433078975368	2911	15	over	over	IN
nyp.33433078975368	2911	16	the	the	DT
nyp.33433078975368	2911	17	fire	fire	NN
nyp.33433078975368	2911	18	till	till	IN
nyp.33433078975368	2911	19	hot	hot	JJ
nyp.33433078975368	2911	20	,	,	,
nyp.33433078975368	2911	21	take	take	VB
nyp.33433078975368	2911	22	off	off	RP
nyp.33433078975368	2911	23	the	the	DT
nyp.33433078975368	2911	24	scum	scum	NN
nyp.33433078975368	2911	25	,	,	,
nyp.33433078975368	2911	26	and	and	CC
nyp.33433078975368	2911	27	when	when	WRB
nyp.33433078975368	2911	28	nearly	nearly	RB
nyp.33433078975368	2911	29	cold	cold	JJ
nyp.33433078975368	2911	30	add	add	NN
nyp.33433078975368	2911	31	to	to	IN
nyp.33433078975368	2911	32	it	-PRON-	PRP
nyp.33433078975368	2911	33	the	the	DT
nyp.33433078975368	2911	34	beaten	beat	VBN
nyp.33433078975368	2911	35	yolks	yolk	NNS
nyp.33433078975368	2911	36	of	of	IN
nyp.33433078975368	2911	37	twelve	twelve	CD
nyp.33433078975368	2911	38	eggs	egg	NNS
nyp.33433078975368	2911	39	,	,	,
nyp.33433078975368	2911	40	and	and	CC
nyp.33433078975368	2911	41	a	a	DT
nyp.33433078975368	2911	42	pint	pint	NN
nyp.33433078975368	2911	43	of	of	IN
nyp.33433078975368	2911	44	cream	cream	NN
nyp.33433078975368	2911	45	;	;	:
nyp.33433078975368	2911	46	put	put	VB
nyp.33433078975368	2911	47	it	-PRON-	PRP
nyp.33433078975368	2911	48	into	into	IN
nyp.33433078975368	2911	49	a	a	DT
nyp.33433078975368	2911	50	saucepan	saucepan	NN
nyp.33433078975368	2911	51	,	,	,
nyp.33433078975368	2911	52	and	and	CC
nyp.33433078975368	2911	53	stir	stir	VB
nyp.33433078975368	2911	54	it	-PRON-	PRP
nyp.33433078975368	2911	55	over	over	IN
nyp.33433078975368	2911	56	a	a	DT
nyp.33433078975368	2911	57	slow	slow	JJ
nyp.33433078975368	2911	58	fire	fire	NN
nyp.33433078975368	2911	59	till	till	IN
nyp.33433078975368	2911	60	it	-PRON-	PRP
nyp.33433078975368	2911	61	thickens	thicken	VBZ
nyp.33433078975368	2911	62	.	.	.
nyp.33433078975368	2912	1	Serve	serve	VB
nyp.33433078975368	2912	2	in	in	IN
nyp.33433078975368	2912	3	cups	cup	NNS
nyp.33433078975368	2912	4	or	or	CC
nyp.33433078975368	2912	5	a	a	DT
nyp.33433078975368	2912	6	dish	dish	NN
nyp.33433078975368	2912	7	.	.	.
nyp.33433078975368	2913	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2913	2	,	,	,
nyp.33433078975368	2913	3	RICE	RICE	NNP
nyp.33433078975368	2913	4	.	.	.
nyp.33433078975368	2914	1	Mix	mix	VB
nyp.33433078975368	2914	2	a	a	DT
nyp.33433078975368	2914	3	pint	pint	NN
nyp.33433078975368	2914	4	of	of	IN
nyp.33433078975368	2914	5	milk	milk	NN
nyp.33433078975368	2914	6	,	,	,
nyp.33433078975368	2914	7	half	half	PDT
nyp.33433078975368	2914	8	a	a	DT
nyp.33433078975368	2914	9	pint	pint	NN
nyp.33433078975368	2914	10	of	of	IN
nyp.33433078975368	2914	11	cream	cream	NN
nyp.33433078975368	2914	12	,	,	,
nyp.33433078975368	2914	13	one	one	CD
nyp.33433078975368	2914	14	ounce	ounce	NN
nyp.33433078975368	2914	15	of	of	IN
nyp.33433078975368	2914	16	sjft-	sjft-	NN
nyp.33433078975368	2914	17	ed	ed	NNP
nyp.33433078975368	2914	18	ground	ground	NN
nyp.33433078975368	2914	19	rice	rice	NN
nyp.33433078975368	2914	20	,	,	,
nyp.33433078975368	2914	21	five	five	CD
nyp.33433078975368	2914	22	or	or	CC
nyp.33433078975368	2914	23	six	six	CD
nyp.33433078975368	2914	24	bitter	bitter	JJ
nyp.33433078975368	2914	25	almonds	almond	NNS
nyp.33433078975368	2914	26	,	,	,
nyp.33433078975368	2914	27	blanched	blanch	VBN
nyp.33433078975368	2914	28	and	and	CC
nyp.33433078975368	2914	29	pounded	pound	VBN
nyp.33433078975368	2914	30	with	with	IN
nyp.33433078975368	2914	31	two	two	CD
nyp.33433078975368	2914	32	tabIe	tabie	ADD
nyp.33433078975368	2914	33	-	-	HYPH
nyp.33433078975368	2914	34	spoon-	spoon-	NN
nyp.33433078975368	2914	35	fuls	fuls	NN
nyp.33433078975368	2914	36	of	of	IN
nyp.33433078975368	2914	37	rose	rose	NN
nyp.33433078975368	2914	38	water	water	NN
nyp.33433078975368	2914	39	;	;	,
nyp.33433078975368	2914	40	sweeten	sweeten	VB
nyp.33433078975368	2914	41	with	with	IN
nyp.33433078975368	2914	42	loaf	loaf	NN
nyp.33433078975368	2914	43	sugar	sugar	NN
nyp.33433078975368	2914	44	,	,	,
nyp.33433078975368	2914	45	and	and	CC
nyp.33433078975368	2914	46	stir	stir	VB
nyp.33433078975368	2914	47	it	-PRON-	PRP
nyp.33433078975368	2914	48	all	all	DT
nyp.33433078975368	2914	49	together	together	RB
nyp.33433078975368	2914	50	till	till	IN
nyp.33433078975368	2914	51	it	-PRON-	PRP
nyp.33433078975368	2914	52	nearly	nearly	RB
nyp.33433078975368	2914	53	boils	boil	VBZ
nyp.33433078975368	2914	54	;	;	:
nyp.33433078975368	2914	55	add	add	VB
nyp.33433078975368	2914	56	the	the	DT
nyp.33433078975368	2914	57	well	well	RB
nyp.33433078975368	2914	58	-	-	HYPH
nyp.33433078975368	2914	59	beaten	beat	VBN
nyp.33433078975368	2914	60	yolks	yolk	NNS
nyp.33433078975368	2914	61	of	of	IN
nyp.33433078975368	2914	62	three	three	CD
nyp.33433078975368	2914	63	eggs	egg	NNS
nyp.33433078975368	2914	64	;	;	:
nyp.33433078975368	2914	65	stir	stir	VB
nyp.33433078975368	2914	66	,	,	,
nyp.33433078975368	2914	67	and	and	CC
nyp.33433078975368	2914	68	let	let	VB
nyp.33433078975368	2914	69	it	-PRON-	PRP
nyp.33433078975368	2914	70	simmer	simmer	VB
nyp.33433078975368	2914	71	for	for	IN
nyp.33433078975368	2914	72	about	about	RB
nyp.33433078975368	2914	73	a	a	DT
nyp.33433078975368	2914	74	minute	minute	NN
nyp.33433078975368	2914	75	;	;	:
nyp.33433078975368	2914	76	pour	pour	VB
nyp.33433078975368	2914	77	it	-PRON-	PRP
nyp.33433078975368	2914	78	into	into	IN
nyp.33433078975368	2914	79	a	a	DT
nyp.33433078975368	2914	80	dish	dish	NN
nyp.33433078975368	2914	81	,	,	,
nyp.33433078975368	2914	82	or	or	CC
nyp.33433078975368	2914	83	serve	serve	VB
nyp.33433078975368	2914	84	it	-PRON-	PRP
nyp.33433078975368	2914	85	in	in	IN
nyp.33433078975368	2914	86	cups	cup	NNS
nyp.33433078975368	2914	87	,	,	,
nyp.33433078975368	2914	88	with	with	IN
nyp.33433078975368	2914	89	sifted	sift	VBN
nyp.33433078975368	2914	90	loaf	loaf	NN
nyp.33433078975368	2914	91	sugar	sugar	NN
nyp.33433078975368	2914	92	over	over	IN
nyp.33433078975368	2914	93	the	the	DT
nyp.33433078975368	2914	94	top	top	NN
nyp.33433078975368	2914	95	.	.	.
nyp.33433078975368	2915	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2915	2	,	,	,
nyp.33433078975368	2915	3	TURKEY	TURKEY	NNP
nyp.33433078975368	2915	4	.	.	.
nyp.33433078975368	2916	1	Put	put	VB
nyp.33433078975368	2916	2	a	a	DT
nyp.33433078975368	2916	3	pound	pound	NN
nyp.33433078975368	2916	4	and	and	CC
nyp.33433078975368	2916	5	a	a	DT
nyp.33433078975368	2916	6	half	half	NN
nyp.33433078975368	2916	7	of	of	IN
nyp.33433078975368	2916	8	good	good	JJ
nyp.33433078975368	2916	9	rice	rice	NN
nyp.33433078975368	2916	10	into	into	IN
nyp.33433078975368	2916	11	cold	cold	JJ
nyp.33433078975368	2916	12	water	water	NN
nyp.33433078975368	2916	13	over	over	IN
nyp.33433078975368	2916	14	the	the	DT
nyp.33433078975368	2916	15	fire	fire	NN
nyp.33433078975368	2916	16	,	,	,
nyp.33433078975368	2916	17	and	and	CC
nyp.33433078975368	2916	18	when	when	WRB
nyp.33433078975368	2916	19	it	-PRON-	PRP
nyp.33433078975368	2916	20	boils	boil	VBZ
nyp.33433078975368	2916	21	,	,	,
nyp.33433078975368	2916	22	take	take	VB
nyp.33433078975368	2916	23	it	-PRON-	PRP
nyp.33433078975368	2916	24	off	off	RP
nyp.33433078975368	2916	25	and	and	CC
nyp.33433078975368	2916	26	drain	drain	VB
nyp.33433078975368	2916	27	it	-PRON-	PRP
nyp.33433078975368	2916	28	well	well	RB
nyp.33433078975368	2916	29	;	;	:
nyp.33433078975368	2916	30	then	then	RB
nyp.33433078975368	2916	31	put	put	VB
nyp.33433078975368	2916	32	it	-PRON-	PRP
nyp.33433078975368	2916	33	into	into	IN
nyp.33433078975368	2916	34	a	a	DT
nyp.33433078975368	2916	35	large	large	JJ
nyp.33433078975368	2916	36	sauce-	sauce-	JJ
nyp.33433078975368	2916	37	pan	pan	NN
nyp.33433078975368	2916	38	,	,	,
nyp.33433078975368	2916	39	with	with	IN
nyp.33433078975368	2916	40	twelve	twelve	CD
nyp.33433078975368	2916	41	glasses	glass	NNS
nyp.33433078975368	2916	42	of	of	IN
nyp.33433078975368	2916	43	good	good	JJ
nyp.33433078975368	2916	44	milk	milk	NN
nyp.33433078975368	2916	45	,	,	,
nyp.33433078975368	2916	46	a	a	DT
nyp.33433078975368	2916	47	pound	pound	NN
nyp.33433078975368	2916	48	of	of	IN
nyp.33433078975368	2916	49	butter	butter	NN
nyp.33433078975368	2916	50	,	,	,
nyp.33433078975368	2916	51	the	the	DT
nyp.33433078975368	2916	52	same	same	JJ
nyp.33433078975368	2916	53	of	of	IN
nyp.33433078975368	2916	54	sugar	sugar	NN
nyp.33433078975368	2916	55	,	,	,
nyp.33433078975368	2916	56	on	on	IN
nyp.33433078975368	2916	57	which	which	WDT
nyp.33433078975368	2916	58	have	have	VBP
nyp.33433078975368	2916	59	been	be	VBN
nyp.33433078975368	2916	60	rasped	rasp	VBN
nyp.33433078975368	2916	61	the	the	DT
nyp.33433078975368	2916	62	peels	peel	NNS
nyp.33433078975368	2916	63	of	of	IN
nyp.33433078975368	2916	64	four	four	CD
nyp.33433078975368	2916	65	oranges	orange	NNS
nyp.33433078975368	2916	66	or	or	CC
nyp.33433078975368	2916	67	cedrats	cedrat	NNS
nyp.33433078975368	2916	68	,	,	,
nyp.33433078975368	2916	69	and	and	CC
nyp.33433078975368	2916	70	a	a	DT
nyp.33433078975368	2916	71	gram	gram	NN
nyp.33433078975368	2916	72	of	of	IN
nyp.33433078975368	2916	73	salt	salt	NN
nyp.33433078975368	2916	74	.	.	.
nyp.33433078975368	2917	1	Put	put	VB
nyp.33433078975368	2917	2	the	the	DT
nyp.33433078975368	2917	3	saucepan	saucepan	NN
nyp.33433078975368	2917	4	over	over	IN
nyp.33433078975368	2917	5	a	a	DT
nyp.33433078975368	2917	6	moderate	moderate	JJ
nyp.33433078975368	2917	7	fire	fire	NN
nyp.33433078975368	2917	8	to	to	TO
nyp.33433078975368	2917	9	swell	swell	VB
nyp.33433078975368	2917	10	the	the	DT
nyp.33433078975368	2917	11	rice	rice	NN
nyp.33433078975368	2917	12	,	,	,
nyp.33433078975368	2917	13	taking	take	VBG
nyp.33433078975368	2917	14	care	care	NN
nyp.33433078975368	2917	15	that	that	IN
nyp.33433078975368	2917	16	none	none	NN
nyp.33433078975368	2917	17	of	of	IN
nyp.33433078975368	2917	18	the	the	DT
nyp.33433078975368	2917	19	grains	grain	NNS
nyp.33433078975368	2917	20	burst	burst	VBP
nyp.33433078975368	2917	21	;	;	:
nyp.33433078975368	2917	22	stir	stir	VB
nyp.33433078975368	2917	23	it	-PRON-	PRP
nyp.33433078975368	2917	24	a	a	DT
nyp.33433078975368	2917	25	little	little	JJ
nyp.33433078975368	2917	26	,	,	,
nyp.33433078975368	2917	27	and	and	CC
nyp.33433078975368	2917	28	when	when	WRB
nyp.33433078975368	2917	29	done	do	VBN
nyp.33433078975368	2917	30	,	,	,
nyp.33433078975368	2917	31	add	add	VB
nyp.33433078975368	2917	32	to	to	IN
nyp.33433078975368	2917	33	it	-PRON-	PRP
nyp.33433078975368	2917	34	two	two	CD
nyp.33433078975368	2917	35	pounds	pound	NNS
nyp.33433078975368	2917	36	of	of	IN
nyp.33433078975368	2917	37	dry	dry	JJ
nyp.33433078975368	2917	38	currants	currant	NNS
nyp.33433078975368	2917	39	,	,	,
nyp.33433078975368	2917	40	the	the	DT
nyp.33433078975368	2917	41	volks	volks	NN
nyp.33433078975368	2917	42	of	of	IN
nyp.33433078975368	2917	43	twelve	twelve	CD
nyp.33433078975368	2917	44	eggs	egg	NNS
nyp.33433078975368	2917	45	,	,	,
nyp.33433078975368	2917	46	and	and	CC
nyp.33433078975368	2917	47	some	some	DT
nyp.33433078975368	2917	48	spoonfuls	spoonful	NNS
nyp.33433078975368	2917	49	of	of	IN
nyp.33433078975368	2917	50	(	(	-LRB-
nyp.33433078975368	2917	51	5han	5han	CD
nyp.33433078975368	2917	52	.	.	.
nyp.33433078975368	2918	1	tilly	tilly	NNP
nyp.33433078975368	2918	2	cream	cream	NN
nyp.33433078975368	2918	3	;	;	:
nyp.33433078975368	2918	4	after	after	IN
nyp.33433078975368	2918	5	which	which	WDT
nyp.33433078975368	2918	6	mix	mix	VBP
nyp.33433078975368	2918	7	in	in	IN
nyp.33433078975368	2918	8	the	the	DT
nyp.33433078975368	2918	9	twelve	twelve	CD
nyp.33433078975368	2918	10	whites	white	NNS
nyp.33433078975368	2918	11	whipped	whip	VBD
nyp.33433078975368	2918	12	firm	firm	NN
nyp.33433078975368	2918	13	.	.	.
nyp.33433078975368	2919	1	Prepare	prepare	VB
nyp.33433078975368	2919	2	the	the	DT
nyp.33433078975368	2919	3	crust	crust	NN
nyp.33433078975368	2919	4	in	in	IN
nyp.33433078975368	2919	5	DAM	DAM	NNP
nyp.33433078975368	2919	6	DE	DE	NNP
nyp.33433078975368	2919	7	V	v	NN
nyp.33433078975368	2919	8	65	65	CD
nyp.33433078975368	2919	9	the	the	DT
nyp.33433078975368	2919	10	usual	usual	JJ
nyp.33433078975368	2919	11	way	way	NN
nyp.33433078975368	2919	12	;	;	:
nyp.33433078975368	2919	13	bake	bake	VB
nyp.33433078975368	2919	14	it	-PRON-	PRP
nyp.33433078975368	2919	15	in	in	IN
nyp.33433078975368	2919	16	a	a	DT
nyp.33433078975368	2919	17	moderate	moderate	JJ
nyp.33433078975368	2919	18	oven	oven	NN
nyp.33433078975368	2919	19	two	two	CD
nyp.33433078975368	2919	20	hours	hour	NNS
nyp.33433078975368	2919	21	and	and	CC
nyp.33433078975368	2919	22	a	a	DT
nyp.33433078975368	2919	23	half	half	NN
nyp.33433078975368	2919	24	;	;	:
nyp.33433078975368	2919	25	when	when	WRB
nyp.33433078975368	2919	26	ready	ready	JJ
nyp.33433078975368	2919	27	for	for	IN
nyp.33433078975368	2919	28	table	table	NN
nyp.33433078975368	2919	29	,	,	,
nyp.33433078975368	2919	30	brown	brown	VB
nyp.33433078975368	2919	31	it	-PRON-	PRP
nyp.33433078975368	2919	32	with	with	IN
nyp.33433078975368	2919	33	a	a	DT
nyp.33433078975368	2919	34	salamander	salamander	NN
nyp.33433078975368	2919	35	.	.	.
nyp.33433078975368	2920	1	CUSTARD	CUSTARD	NNP
nyp.33433078975368	2920	2	,	,	,
nyp.33433078975368	2920	3	TURNING	turn	VBG
nyp.33433078975368	2920	4	OUT	out	RP
nyp.33433078975368	2920	5	.	.	.
nyp.33433078975368	2921	1	Mix	mix	VB
nyp.33433078975368	2921	2	with	with	IN
nyp.33433078975368	2921	3	the	the	DT
nyp.33433078975368	2921	4	well	well	RB
nyp.33433078975368	2921	5	-	-	HYPH
nyp.33433078975368	2921	6	beaten	beat	VBN
nyp.33433078975368	2921	7	yolks	yolk	NNS
nyp.33433078975368	2921	8	of	of	IN
nyp.33433078975368	2921	9	four	four	CD
nyp.33433078975368	2921	10	eggs	egg	NNS
nyp.33433078975368	2921	11	a	a	DT
nyp.33433078975368	2921	12	pint	pint	NN
nyp.33433078975368	2921	13	of	of	IN
nyp.33433078975368	2921	14	new	new	JJ
nyp.33433078975368	2921	15	milk	milk	NN
nyp.33433078975368	2921	16	,	,	,
nyp.33433078975368	2921	17	half	half	PDT
nyp.33433078975368	2921	18	an	an	DT
nyp.33433078975368	2921	19	ounce	ounce	NN
nyp.33433078975368	2921	20	of	of	IN
nyp.33433078975368	2921	21	isinglass	isinglass	NN
nyp.33433078975368	2921	22	dissolved	dissolve	VBN
nyp.33433078975368	2921	23	,	,	,
nyp.33433078975368	2921	24	or	or	CC
nyp.33433078975368	2921	25	enough	enough	JJ
nyp.33433078975368	2921	26	of	of	IN
nyp.33433078975368	2921	27	calfs	calf	NNS
nyp.33433078975368	2921	28	-	-	HYPH
nyp.33433078975368	2921	29	feet	foot	NNS
nyp.33433078975368	2921	30	stock	stock	NN
nyp.33433078975368	2921	31	to	to	TO
nyp.33433078975368	2921	32	stiffen	stiffen	VB
nyp.33433078975368	2921	33	it	-PRON-	PRP
nyp.33433078975368	2921	34	,	,	,
nyp.33433078975368	2921	35	and	and	CC
nyp.33433078975368	2921	36	two	two	CD
nyp.33433078975368	2921	37	laurel	laurel	NN
nyp.33433078975368	2921	38	leaves	leave	NNS
nyp.33433078975368	2921	39	;	;	:
nyp.33433078975368	2921	40	sweeten	sweeten	VB
nyp.33433078975368	2921	41	with	with	IN
nyp.33433078975368	2921	42	pounded	pound	VBN
nyp.33433078975368	2921	43	loaf	loaf	NN
nyp.33433078975368	2921	44	sugar	sugar	NN
nyp.33433078975368	2921	45	,	,	,
nyp.33433078975368	2921	46	and	and	CC
nyp.33433078975368	2921	47	stir	stir	VB
nyp.33433078975368	2921	48	it	-PRON-	PRP
nyp.33433078975368	2921	49	over	over	IN
nyp.33433078975368	2921	50	a	a	DT
nyp.33433078975368	2921	51	slow	slow	JJ
nyp.33433078975368	2921	52	fire	fire	NN
nyp.33433078975368	2921	53	till	till	IN
nyp.33433078975368	2921	54	it	-PRON-	PRP
nyp.33433078975368	2921	55	thickens	thicken	VBZ
nyp.33433078975368	2921	56	;	;	:
nyp.33433078975368	2921	57	pour	pour	VB
nyp.33433078975368	2921	58	it	-PRON-	PRP
nyp.33433078975368	2921	59	into	into	IN
nyp.33433078975368	2921	60	a	a	DT
nyp.33433078975368	2921	61	basin	basin	NN
nyp.33433078975368	2921	62	,	,	,
nyp.33433078975368	2921	63	and	and	CC
nyp.33433078975368	2921	64	stir	stir	VB
nyp.33433078975368	2921	65	it	-PRON-	PRP
nyp.33433078975368	2921	66	till	till	IN
nyp.33433078975368	2921	67	a	a	DT
nyp.33433078975368	2921	68	little	little	RB
nyp.33433078975368	2921	69	cooled	cooled	JJ
nyp.33433078975368	2921	70	,	,	,
nyp.33433078975368	2921	71	then	then	RB
nyp.33433078975368	2921	72	pour	pour	VB
nyp.33433078975368	2921	73	it	-PRON-	PRP
nyp.33433078975368	2921	74	into	into	IN
nyp.33433078975368	2921	75	cups	cup	NNS
nyp.33433078975368	2921	76	to	to	TO
nyp.33433078975368	2921	77	turn	turn	VB
nyp.33433078975368	2921	78	out	out	RP
nyp.33433078975368	2921	79	when	when	WRB
nyp.33433078975368	2921	80	quite	quite	RB
nyp.33433078975368	2921	81	cold	cold	JJ
nyp.33433078975368	2921	82	.	.	.
nyp.33433078975368	2922	1	Beat	beat	VB
nyp.33433078975368	2922	2	the	the	DT
nyp.33433078975368	2922	3	yolks	yolk	NNS
nyp.33433078975368	2922	4	of	of	IN
nyp.33433078975368	2922	5	two	two	CD
nyp.33433078975368	2922	6	eggs	egg	NNS
nyp.33433078975368	2922	7	with	with	IN
nyp.33433078975368	2922	8	a	a	DT
nyp.33433078975368	2922	9	little	little	JJ
nyp.33433078975368	2922	10	cream	cream	NN
nyp.33433078975368	2922	11	;	;	:
nyp.33433078975368	2922	12	add	add	VB
nyp.33433078975368	2922	13	it	-PRON-	PRP
nyp.33433078975368	2922	14	to	to	IN
nyp.33433078975368	2922	15	nearly	nearly	RB
nyp.33433078975368	2922	16	half	half	PDT
nyp.33433078975368	2922	17	a	a	DT
nyp.33433078975368	2922	18	pound	pound	NN
nyp.33433078975368	2922	19	of	of	IN
nyp.33433078975368	2922	20	brown	brown	JJ
nyp.33433078975368	2922	21	sugar	sugar	NN
nyp.33433078975368	2922	22	burnt	burn	VBN
nyp.33433078975368	2922	23	;	;	:
nyp.33433078975368	2922	24	strain	strain	VB
nyp.33433078975368	2922	25	it	-PRON-	PRP
nyp.33433078975368	2922	26	through	through	IN
nyp.33433078975368	2922	27	a	a	DT
nyp.33433078975368	2922	28	sieve	sieve	NN
nyp.33433078975368	2922	29	,	,	,
nyp.33433078975368	2922	30	and	and	CC
nyp.33433078975368	2922	31	when	when	WRB
nyp.33433078975368	2922	32	cold	cold	JJ
nyp.33433078975368	2922	33	pour	pour	VBP
nyp.33433078975368	2922	34	it	-PRON-	PRP
nyp.33433078975368	2922	35	round	round	IN
nyp.33433078975368	2922	36	the	the	DT
nyp.33433078975368	2922	37	cus-	cus-	NN
nyp.33433078975368	2922	38	tards	tard	NNS
nyp.33433078975368	2922	39	.	.	.
nyp.33433078975368	2923	1	D.	D.	NNP
nyp.33433078975368	2923	2	DAMSONS	DAMSONS	NNP
nyp.33433078975368	2923	3	BOTTLED	BOTTLED	NNP
nyp.33433078975368	2923	4	.	.	.
nyp.33433078975368	2924	1	Gather	gather	VB
nyp.33433078975368	2924	2	them	-PRON-	PRP
nyp.33433078975368	2924	3	on	on	IN
nyp.33433078975368	2924	4	a	a	DT
nyp.33433078975368	2924	5	dry	dry	JJ
nyp.33433078975368	2924	6	day	day	NN
nyp.33433078975368	2924	7	before	before	IN
nyp.33433078975368	2924	8	they	-PRON-	PRP
nyp.33433078975368	2924	9	are	be	VBP
nyp.33433078975368	2924	10	ripe	ripe	JJ
nyp.33433078975368	2924	11	,	,	,
nyp.33433078975368	2924	12	when	when	WRB
nyp.33433078975368	2924	13	they	-PRON-	PRP
nyp.33433078975368	2924	14	have	have	VBP
nyp.33433078975368	2924	15	just	just	RB
nyp.33433078975368	2924	16	turned	turn	VBN
nyp.33433078975368	2924	17	their	-PRON-	PRP$
nyp.33433078975368	2924	18	color	color	NN
nyp.33433078975368	2924	19	.	.	.
nyp.33433078975368	2925	1	Put	put	VB
nyp.33433078975368	2925	2	them	-PRON-	PRP
nyp.33433078975368	2925	3	in	in	IN
nyp.33433078975368	2925	4	wide	wide	JJ
nyp.33433078975368	2925	5	-	-	HYPH
nyp.33433078975368	2925	6	mouthed	mouthed	JJ
nyp.33433078975368	2925	7	bottles	bottle	NNS
nyp.33433078975368	2925	8	,	,	,
nyp.33433078975368	2925	9	cork	cork	VB
nyp.33433078975368	2925	10	them	-PRON-	PRP
nyp.33433078975368	2925	11	close	close	RB
nyp.33433078975368	2925	12	,	,	,
nyp.33433078975368	2925	13	and	and	CC
nyp.33433078975368	2925	14	let	let	VB
nyp.33433078975368	2925	15	them	-PRON-	PRP
nyp.33433078975368	2925	16	stand	stand	VB
nyp.33433078975368	2925	17	a	a	DT
nyp.33433078975368	2925	18	fortnight	fortnight	NN
nyp.33433078975368	2925	19	;	;	:
nyp.33433078975368	2925	20	then	then	RB
nyp.33433078975368	2925	21	carefully	carefully	RB
nyp.33433078975368	2925	22	examine	examine	VB
nyp.33433078975368	2925	23	them	-PRON-	PRP
nyp.33433078975368	2925	24	,	,	,
nyp.33433078975368	2925	25	and	and	CC
nyp.33433078975368	2925	26	if	if	IN
nyp.33433078975368	2925	27	any	any	DT
nyp.33433078975368	2925	28	of	of	IN
nyp.33433078975368	2925	29	them	-PRON-	PRP
nyp.33433078975368	2925	30	are	be	VBP
nyp.33433078975368	2925	31	mouldy	mouldy	JJ
nyp.33433078975368	2925	32	or	or	CC
nyp.33433078975368	2925	33	spotted	spotted	JJ
nyp.33433078975368	2925	34	,	,	,
nyp.33433078975368	2925	35	take	take	VB
nyp.33433078975368	2925	36	them	-PRON-	PRP
nyp.33433078975368	2925	37	out	out	IN
nyp.33433078975368	2925	38	of	of	IN
nyp.33433078975368	2925	39	the	the	DT
nyp.33433078975368	2925	40	bot-	bot-	NNP
nyp.33433078975368	2925	41	tles	tles	NNP
nyp.33433078975368	2925	42	,	,	,
nyp.33433078975368	2925	43	and	and	CC
nyp.33433078975368	2925	44	cork	cork	VB
nyp.33433078975368	2925	45	the	the	DT
nyp.33433078975368	2925	46	rest	rest	NN
nyp.33433078975368	2925	47	close	close	NN
nyp.33433078975368	2925	48	.	.	.
nyp.33433078975368	2926	1	Put	put	VB
nyp.33433078975368	2926	2	the	the	DT
nyp.33433078975368	2926	3	bot-	bot-	NN
nyp.33433078975368	2926	4	tles	tles	NNP
nyp.33433078975368	2926	5	in	in	IN
nyp.33433078975368	2926	6	sand	sand	NN
nyp.33433078975368	2926	7	,	,	,
nyp.33433078975368	2926	8	and	and	CC
nyp.33433078975368	2926	9	they	-PRON-	PRP
nyp.33433078975368	2926	10	will	will	MD
nyp.33433078975368	2926	11	keep	keep	VB
nyp.33433078975368	2926	12	good	good	JJ
nyp.33433078975368	2926	13	till	till	IN
nyp.33433078975368	2926	14	the	the	DT
nyp.33433078975368	2926	15	spring	spring	NN
nyp.33433078975368	2926	16	.	.	.
nyp.33433078975368	2927	1	DAMSON	DAMSON	NNP
nyp.33433078975368	2927	2	DUMPLINGS	dumpling	NNS
nyp.33433078975368	2927	3	.	.	.
nyp.33433078975368	2928	1	Make	make	VB
nyp.33433078975368	2928	2	a	a	DT
nyp.33433078975368	2928	3	^ood	^ood	.
nyp.33433078975368	2928	4	hot	hot	JJ
nyp.33433078975368	2928	5	paste	paste	NN
nyp.33433078975368	2928	6	crust	crust	NN
nyp.33433078975368	2928	7	,	,	,
nyp.33433078975368	2928	8	roll	roll	VB
nyp.33433078975368	2928	9	it	-PRON-	PRP
nyp.33433078975368	2928	10	pretty	pretty	RB
nyp.33433078975368	2928	11	thin	thin	JJ
nyp.33433078975368	2928	12	,	,	,
nyp.33433078975368	2928	13	lay	lie	VBD
nyp.33433078975368	2928	14	it	-PRON-	PRP
nyp.33433078975368	2928	15	m	m	NN
nyp.33433078975368	2928	16	a	a	DT
nyp.33433078975368	2928	17	basin	basin	NN
nyp.33433078975368	2928	18	,	,	,
nyp.33433078975368	2928	19	and	and	CC
nyp.33433078975368	2928	20	put	put	VBN
nyp.33433078975368	2928	21	in	in	RP
nyp.33433078975368	2928	22	as	as	RB
nyp.33433078975368	2928	23	many	many	JJ
nyp.33433078975368	2928	24	damsons	damson	NNS
nyp.33433078975368	2928	25	as	as	IN
nyp.33433078975368	2928	26	you	-PRON-	PRP
nyp.33433078975368	2928	27	please	please	VBP
nyp.33433078975368	2928	28	.	.	.
nyp.33433078975368	2929	1	Wet	wet	VB
nyp.33433078975368	2929	2	the	the	DT
nyp.33433078975368	2929	3	edge	edge	NN
nyp.33433078975368	2929	4	of	of	IN
nyp.33433078975368	2929	5	the	the	DT
nyp.33433078975368	2929	6	paste	paste	NN
nyp.33433078975368	2929	7	and	and	CC
nyp.33433078975368	2929	8	close	close	VB
nyp.33433078975368	2929	9	it	-PRON-	PRP
nyp.33433078975368	2929	10	up	up	RP
nyp.33433078975368	2929	11	;	;	:
nyp.33433078975368	2929	12	boil	boil	VB
nyp.33433078975368	2929	13	it	-PRON-	PRP
nyp.33433078975368	2929	14	in	in	IN
nyp.33433078975368	2929	15	a	a	DT
nyp.33433078975368	2929	16	cloth	cloth	NN
nyp.33433078975368	2929	17	for	for	IN
nyp.33433078975368	2929	18	an	an	DT
nyp.33433078975368	2929	19	hour	hour	NN
nyp.33433078975368	2929	20	;	;	:
nyp.33433078975368	2929	21	pour	pour	VB
nyp.33433078975368	2929	22	melted	melt	VBN
nyp.33433078975368	2929	23	butter	butter	NN
nyp.33433078975368	2929	24	over	over	IN
nyp.33433078975368	2929	25	it	-PRON-	PRP
nyp.33433078975368	2929	26	,	,	,
nyp.33433078975368	2929	27	grate	grate	VB
nyp.33433078975368	2929	28	sugar	sugar	NN
nyp.33433078975368	2929	29	round	round	IN
nyp.33433078975368	2929	30	the	the	DT
nyp.33433078975368	2929	31	edge	edge	NN
nyp.33433078975368	2929	32	of	of	IN
nyp.33433078975368	2929	33	the	the	DT
nyp.33433078975368	2929	34	dish	dish	NN
nyp.33433078975368	2929	35	,	,	,
nyp.33433078975368	2929	36	and	and	CC
nyp.33433078975368	2929	37	serve	serve	VB
nyp.33433078975368	2929	38	.	.	.
nyp.33433078975368	2930	1	DAMSON	DAMSON	NNP
nyp.33433078975368	2930	2	JELLY	JELLY	NNP
nyp.33433078975368	2930	3	.	.	.
nyp.33433078975368	2931	1	See	see	VB
nyp.33433078975368	2931	2	Jelly	Jelly	NNP
nyp.33433078975368	2931	3	.	.	.
nyp.33433078975368	2932	1	DAMSON	DAMSON	NNP
nyp.33433078975368	2932	2	,	,	,
nyp.33433078975368	2932	3	OR	or	CC
nyp.33433078975368	2932	4	OTHER	other	JJ
nyp.33433078975368	2932	5	PLUM	PLUM	NNP
nyp.33433078975368	2932	6	CHEESE	cheese	NN
nyp.33433078975368	2932	7	.	.	.
nyp.33433078975368	2933	1	Take	take	VB
nyp.33433078975368	2933	2	damsons	damson	NNS
nyp.33433078975368	2933	3	that	that	WDT
nyp.33433078975368	2933	4	have	have	VBP
nyp.33433078975368	2933	5	been	be	VBN
nyp.33433078975368	2933	6	preserved	preserve	VBN
nyp.33433078975368	2933	7	without	without	IN
nyp.33433078975368	2933	8	sugar	sugar	NN
nyp.33433078975368	2933	9	;	;	:
nyp.33433078975368	2933	10	pass	pass	VB
nyp.33433078975368	2933	11	them	-PRON-	PRP
nyp.33433078975368	2933	12	through	through	IN
nyp.33433078975368	2933	13	a	a	DT
nyp.33433078975368	2933	14	sieve	sieve	NN
nyp.33433078975368	2933	15	,	,	,
nyp.33433078975368	2933	16	to	to	TO
nyp.33433078975368	2933	17	take	take	VB
nyp.33433078975368	2933	18	out	out	RP
nyp.33433078975368	2933	19	the	the	DT
nyp.33433078975368	2933	20	skins	skin	NNS
nyp.33433078975368	2933	21	and	and	CC
nyp.33433078975368	2933	22	stones	stone	NNS
nyp.33433078975368	2933	23	.	.	.
nyp.33433078975368	2934	1	To	to	IN
nyp.33433078975368	2934	2	every	every	DT
nyp.33433078975368	2934	3	pound	pound	NN
nyp.33433078975368	2934	4	of	of	IN
nyp.33433078975368	2934	5	pulp	pulp	NN
nyp.33433078975368	2934	6	of	of	IN
nyp.33433078975368	2934	7	fruit	fruit	NN
nyp.33433078975368	2934	8	put	put	VBN
nyp.33433078975368	2934	9	half	half	PDT
nyp.33433078975368	2934	10	a	a	DT
nyp.33433078975368	2934	11	pound	pound	NN
nyp.33433078975368	2934	12	of	of	IN
nyp.33433078975368	2934	13	loaf	loaf	NN
nyp.33433078975368	2934	14	sugar	sugar	NN
nyp.33433078975368	2934	15	,	,	,
nyp.33433078975368	2934	16	broke	break	VBD
nyp.33433078975368	2934	17	small	small	JJ
nyp.33433078975368	2934	18	;	;	:
nyp.33433078975368	2934	19	boil	boil	VB
nyp.33433078975368	2934	20	them	-PRON-	PRP
nyp.33433078975368	2934	21	together	together	RB
nyp.33433078975368	2934	22	till	till	IN
nyp.33433078975368	2934	23	it	-PRON-	PRP
nyp.33433078975368	2934	24	becomes	become	VBZ
nyp.33433078975368	2934	25	quite	quite	RB
nyp.33433078975368	2934	26	stiff	stiff	JJ
nyp.33433078975368	2934	27	;	;	:
nyp.33433078975368	2934	28	pour	pour	VB
nyp.33433078975368	2934	29	it	-PRON-	PRP
nyp.33433078975368	2934	30	into	into	IN
nyp.33433078975368	2934	31	four	four	CD
nyp.33433078975368	2934	32	common	common	JJ
nyp.33433078975368	2934	33	-	-	HYPH
nyp.33433078975368	2934	34	sized	sized	JJ
nyp.33433078975368	2934	35	dinuer	dinuer	JJ
nyp.33433078975368	2934	36	plates	plate	NNS
nyp.33433078975368	2934	37	,	,	,
nyp.33433078975368	2934	38	rubbed	rub	VBD
nyp.33433078975368	2934	39	with	with	IN
nyp.33433078975368	2934	40	a	a	DT
nyp.33433078975368	2934	41	little	little	JJ
nyp.33433078975368	2934	42	sweet	sweet	JJ
nyp.33433078975368	2934	43	oil	oil	NN
nyp.33433078975368	2934	44	;	;	:
nyp.33433078975368	2934	45	put	put	VB
nyp.33433078975368	2934	46	it	-PRON-	PRP
nyp.33433078975368	2934	47	into	into	IN
nyp.33433078975368	2934	48	a	a	DT
nyp.33433078975368	2934	49	warm	warm	JJ
nyp.33433078975368	2934	50	place	place	NN
nyp.33433078975368	2934	51	to	to	TO
nyp.33433078975368	2934	52	dry	dry	VB
nyp.33433078975368	2934	53	,	,	,
nyp.33433078975368	2934	54	and	and	CC
nyp.33433078975368	2934	55	when	when	WRB
nyp.33433078975368	2934	56	quite	quite	RB
nyp.33433078975368	2934	57	firm	firm	JJ
nyp.33433078975368	2934	58	,	,	,
nyp.33433078975368	2934	59	take	take	VB
nyp.33433078975368	2934	60	it	-PRON-	PRP
nyp.33433078975368	2934	61	from	from	IN
nyp.33433078975368	2934	62	-	-	:
nyp.33433078975368	2934	63	the	the	DT
nyp.33433078975368	2934	64	plate	plate	NN
nyp.33433078975368	2934	65	,	,	,
nyp.33433078975368	2934	66	and	and	CC
nyp.33433078975368	2934	67	cut	cut	VBD
nyp.33433078975368	2934	68	it	-PRON-	PRP
nyp.33433078975368	2934	69	into	into	IN
nyp.33433078975368	2934	70	any	any	DT
nyp.33433078975368	2934	71	shape	shape	NN
nyp.33433078975368	2934	72	you	-PRON-	PRP
nyp.33433078975368	2934	73	choose	choose	VBP
nyp.33433078975368	2934	74	.	.	.
nyp.33433078975368	2935	1	N.	N.	NNP
nyp.33433078975368	2935	2	B.—Damson	B.—Damson	NNP
nyp.33433078975368	2935	3	cheese	cheese	NN
nyp.33433078975368	2935	4	Is	be	VBZ
nyp.33433078975368	2935	5	generally	generally	RB
nyp.33433078975368	2935	6	used	use	VBN
nyp.33433078975368	2935	7	in	in	IN
nyp.33433078975368	2935	8	desserts	dessert	NNS
nyp.33433078975368	2935	9	.	.	.
nyp.33433078975368	2936	1	DAMSONS	DAMSONS	NNP
nyp.33433078975368	2936	2	FOR	for	IN
nyp.33433078975368	2936	3	WINTER	winter	NN
nyp.33433078975368	2936	4	USE	use	NN
nyp.33433078975368	2936	5	.	.	.
nyp.33433078975368	2937	1	Gather	gather	VB
nyp.33433078975368	2937	2	the	the	DT
nyp.33433078975368	2937	3	damsons	damson	NNS
nyp.33433078975368	2937	4	when	when	WRB
nyp.33433078975368	2937	5	just	just	RB
nyp.33433078975368	2937	6	ripe	ripe	JJ
nyp.33433078975368	2937	7	,	,	,
nyp.33433078975368	2937	8	and	and	CC
nyp.33433078975368	2937	9	per-	per-	DT
nyp.33433078975368	2937	10	fectly	fectly	RB
nyp.33433078975368	2937	11	sound	sound	NN
nyp.33433078975368	2937	12	;	;	:
nyp.33433078975368	2937	13	fill	fill	VB
nyp.33433078975368	2937	14	a	a	DT
nyp.33433078975368	2937	15	two	two	CD
nyp.33433078975368	2937	16	-	-	HYPH
nyp.33433078975368	2937	17	gallon	gallon	NN
nyp.33433078975368	2937	18	brandy	brandy	NN
nyp.33433078975368	2937	19	keg	keg	NN
nyp.33433078975368	2937	20	,	,	,
nyp.33433078975368	2937	21	and	and	CC
nyp.33433078975368	2937	22	pour	pour	VB
nyp.33433078975368	2937	23	over	over	RP
nyp.33433078975368	2937	24	two	two	CD
nyp.33433078975368	2937	25	pounds	pound	NNS
nyp.33433078975368	2937	26	of	of	IN
nyp.33433078975368	2937	27	molasses	molasse	NNS
nyp.33433078975368	2937	28	;	;	:
nyp.33433078975368	2937	29	close	close	VB
nyp.33433078975368	2937	30	the	the	DT
nyp.33433078975368	2937	31	keg	keg	NN
nyp.33433078975368	2937	32	firmly	firmly	RB
nyp.33433078975368	2937	33	,	,	,
nyp.33433078975368	2937	34	and	and	CC
nyp.33433078975368	2937	35	turn	turn	VB
nyp.33433078975368	2937	36	it	-PRON-	PRP
nyp.33433078975368	2937	37	every	every	DT
nyp.33433078975368	2937	38	day	day	NN
nyp.33433078975368	2937	39	.	.	.
nyp.33433078975368	2938	1	DEER	deer	NN
nyp.33433078975368	2938	2	HORNS	horn	NNS
nyp.33433078975368	2938	3	.	.	.
nyp.33433078975368	2939	1	Beat	beat	VB
nyp.33433078975368	2939	2	one	one	CD
nyp.33433078975368	2939	3	white	white	NN
nyp.33433078975368	2939	4	,	,	,
nyp.33433078975368	2939	5	and	and	CC
nyp.33433078975368	2939	6	six	six	CD
nyp.33433078975368	2939	7	yolks	yolk	NNS
nyp.33433078975368	2939	8	of	of	IN
nyp.33433078975368	2939	9	eggs	egg	NNS
nyp.33433078975368	2939	10	;	;	:
nyp.33433078975368	2939	11	mix	mix	VB
nyp.33433078975368	2939	12	tbem	tbem	NN
nyp.33433078975368	2939	13	with	with	IN
nyp.33433078975368	2939	14	five	five	CD
nyp.33433078975368	2939	15	table	table	NN
nyp.33433078975368	2939	16	spoonfuls	spoonfuls	NN
nyp.33433078975368	2939	17	of	of	IN
nyp.33433078975368	2939	18	pounded	pound	VBN
nyp.33433078975368	2939	19	and	and	CC
nyp.33433078975368	2939	20	sifted	sift	VBN
nyp.33433078975368	2939	21	loaf	loaf	NN
nyp.33433078975368	2939	22	sugar	sugar	NN
nyp.33433078975368	2939	23	,	,	,
nyp.33433078975368	2939	24	the	the	DT
nyp.33433078975368	2939	25	same	same	JJ
nyp.33433078975368	2939	26	quantity	quantity	NN
nyp.33433078975368	2939	27	of	of	IN
nyp.33433078975368	2939	28	sweet	sweet	JJ
nyp.33433078975368	2939	29	cream	cream	NN
nyp.33433078975368	2939	30	,	,	,
nyp.33433078975368	2939	31	ten	ten	CD
nyp.33433078975368	2939	32	sweet	sweet	JJ
nyp.33433078975368	2939	33	almonds	almond	NNS
nyp.33433078975368	2939	34	,	,	,
nyp.33433078975368	2939	35	blanched	blanch	VBN
nyp.33433078975368	2939	36	and	and	CC
nyp.33433078975368	2939	37	pounded	pound	VBN
nyp.33433078975368	2939	38	,	,	,
nyp.33433078975368	2939	39	the	the	DT
nyp.33433078975368	2939	40	grated	grate	VBN
nyp.33433078975368	2939	41	peel	peel	NN
nyp.33433078975368	2939	42	of	of	IN
nyp.33433078975368	2939	43	one	one	CD
nyp.33433078975368	2939	44	lemon	lemon	NN
nyp.33433078975368	2939	45	,	,	,
nyp.33433078975368	2939	46	and	and	CC
nyp.33433078975368	2939	47	as	as	RB
nyp.33433078975368	2939	48	much	much	JJ
nyp.33433078975368	2939	49	flour	flour	NN
nyp.33433078975368	2939	50	as	as	IN
nyp.33433078975368	2939	51	will	will	MD
nyp.33433078975368	2939	52	make	make	VB
nyp.33433078975368	2939	53	the	the	DT
nyp.33433078975368	2939	54	whole	whole	NN
nyp.33433078975368	2939	55	into	into	IN
nyp.33433078975368	2939	56	a	a	DT
nyp.33433078975368	2939	57	paste	paste	NN
nyp.33433078975368	2939	58	sufficiently	sufficiently	RB
nyp.33433078975368	2939	59	thick	thick	JJ
nyp.33433078975368	2939	60	to	to	TO
nyp.33433078975368	2939	61	roll	roll	VB
nyp.33433078975368	2939	62	out	out	RP
nyp.33433078975368	2939	63	.	.	.
nyp.33433078975368	2940	1	Then	then	RB
nyp.33433078975368	2940	2	cut	cut	VB
nyp.33433078975368	2940	3	it	-PRON-	PRP
nyp.33433078975368	2940	4	with	with	IN
nyp.33433078975368	2940	5	tins	tin	NNS
nyp.33433078975368	2940	6	for	for	IN
nyp.33433078975368	2940	7	the	the	DT
nyp.33433078975368	2940	8	purpose	purpose	NN
nyp.33433078975368	2940	9	,	,	,
nyp.33433078975368	2940	10	into	into	IN
nyp.33433078975368	2940	11	the	the	DT
nyp.33433078975368	2940	12	form	form	NN
nyp.33433078975368	2940	13	of	of	IN
nyp.33433078975368	2940	14	horns	horn	NNS
nyp.33433078975368	2940	15	,	,	,
nyp.33433078975368	2940	16	branch-	branch-	NNP
nyp.33433078975368	2940	17	es	es	NNP
nyp.33433078975368	2940	18	,	,	,
nyp.33433078975368	2940	19	or	or	CC
nyp.33433078975368	2940	20	any	any	DT
nyp.33433078975368	2940	21	other	other	JJ
nyp.33433078975368	2940	22	shape	shape	NN
nyp.33433078975368	2940	23	,	,	,
nyp.33433078975368	2940	24	and	and	CC
nyp.33433078975368	2940	25	throw	throw	VB
nyp.33433078975368	2940	26	them	-PRON-	PRP
nyp.33433078975368	2940	27	into	into	IN
nyp.33433078975368	2940	28	boiling	boiling	NN
nyp.33433078975368	2940	29	latd	latd	NN
nyp.33433078975368	2940	30	.	.	.
nyp.33433078975368	2941	1	DEVIL	DEVIL	NNP
nyp.33433078975368	2941	2	.	.	.
nyp.33433078975368	2942	1	(	(	-LRB-
nyp.33433078975368	2942	2	1	1	LS
nyp.33433078975368	2942	3	)	)	-RRB-
nyp.33433078975368	2942	4	Score	score	VB
nyp.33433078975368	2942	5	the	the	DT
nyp.33433078975368	2942	6	leg	leg	NN
nyp.33433078975368	2942	7	of	of	IN
nyp.33433078975368	2942	8	a	a	DT
nyp.33433078975368	2942	9	roasted	roasted	JJ
nyp.33433078975368	2942	10	tur-	tur-	DT
nyp.33433078975368	2942	11	key	key	NN
nyp.33433078975368	2942	12	,	,	,
nyp.33433078975368	2942	13	goose	goose	NN
nyp.33433078975368	2942	14	,	,	,
nyp.33433078975368	2942	15	or	or	CC
nyp.33433078975368	2942	16	fowl	fowl	NN
nyp.33433078975368	2942	17	;	;	:
nyp.33433078975368	2942	18	pepper	pepper	NN
nyp.33433078975368	2942	19	and	and	CC
nyp.33433078975368	2942	20	salt	salt	NN
nyp.33433078975368	2942	21	it	-PRON-	PRP
nyp.33433078975368	2942	22	well	well	RB
nyp.33433078975368	2942	23	,	,	,
nyp.33433078975368	2942	24	broil	broil	VB
nyp.33433078975368	2942	25	it	-PRON-	PRP
nyp.33433078975368	2942	26	,	,	,
nyp.33433078975368	2942	27	and	and	CC
nyp.33433078975368	2942	28	pour	pour	VB
nyp.33433078975368	2942	29	over	over	IN
nyp.33433078975368	2942	30	it	-PRON-	PRP
nyp.33433078975368	2942	31	the	the	DT
nyp.33433078975368	2942	32	following	follow	VBG
nyp.33433078975368	2942	33	sauce	sauce	NN
nyp.33433078975368	2942	34	made	make	VBD
nyp.33433078975368	2942	35	quite	quite	RB
nyp.33433078975368	2942	36	hot	hot	JJ
nyp.33433078975368	2942	37	:	:	:
nyp.33433078975368	2942	38	three	three	CD
nyp.33433078975368	2942	39	table	table	NN
nyp.33433078975368	2942	40	-	-	HYPH
nyp.33433078975368	2942	41	spoonfuls	spoonfuls	NN
nyp.33433078975368	2942	42	of	of	IN
nyp.33433078975368	2942	43	gra-	gra-	FW
nyp.33433078975368	2942	44	vy	vy	NN
nyp.33433078975368	2942	45	,	,	,
nyp.33433078975368	2942	46	one	one	CD
nyp.33433078975368	2942	47	of	of	IN
nyp.33433078975368	2942	48	melted	melt	VBN
nyp.33433078975368	2942	49	butter	butter	NN
nyp.33433078975368	2942	50	,	,	,
nyp.33433078975368	2942	51	and	and	CC
nyp.33433078975368	2942	52	one	one	CD
nyp.33433078975368	2942	53	of	of	IN
nyp.33433078975368	2942	54	lemon	lemon	NN
nyp.33433078975368	2942	55	juice	juice	NN
nyp.33433078975368	2942	56	,	,	,
nyp.33433078975368	2942	57	a	a	DT
nyp.33433078975368	2942	58	large	large	JJ
nyp.33433078975368	2942	59	wine	wine	NN
nyp.33433078975368	2942	60	-	-	HYPH
nyp.33433078975368	2942	61	glass	glass	NN
nyp.33433078975368	2942	62	of	of	IN
nyp.33433078975368	2942	63	Port	Port	NNP
nyp.33433078975368	2942	64	wine	wine	NN
nyp.33433078975368	2942	65	,	,	,
nyp.33433078975368	2942	66	of	of	IN
nyp.33433078975368	2942	67	mustard	mustard	NN
nyp.33433078975368	2942	68	,	,	,
nyp.33433078975368	2942	69	Chili	Chili	NNP
nyp.33433078975368	2942	70	vinegar	vinegar	NN
nyp.33433078975368	2942	71	,	,	,
nyp.33433078975368	2942	72	Harvey	Harvey	NNP
nyp.33433078975368	2942	73	sauce	sauce	NN
nyp.33433078975368	2942	74	,	,	,
nyp.33433078975368	2942	75	and	and	CC
nyp.33433078975368	2942	76	mushroom	mushroom	NN
nyp.33433078975368	2942	77	catchup	catchup	NN
nyp.33433078975368	2942	78	,	,	,
nyp.33433078975368	2942	79	a	a	DT
nyp.33433078975368	2942	80	tea	tea	NN
nyp.33433078975368	2942	81	-	-	HYPH
nyp.33433078975368	2942	82	spoonful	spoonful	NN
nyp.33433078975368	2942	83	each	each	DT
nyp.33433078975368	2942	84	;	;	:
nyp.33433078975368	2942	85	a	a	DT
nyp.33433078975368	2942	86	lit-	lit-	NN
nyp.33433078975368	2942	87	tle	tle	NN
nyp.33433078975368	2942	88	Cayenue	Cayenue	NNP
nyp.33433078975368	2942	89	and	and	CC
nyp.33433078975368	2942	90	pepper	pepper	NN
nyp.33433078975368	2942	91	.	.	.
nyp.33433078975368	2943	1	The	the	DT
nyp.33433078975368	2943	2	devil	devil	NN
nyp.33433078975368	2943	3	may	may	MD
nyp.33433078975368	2943	4	lie	lie	VB
nyp.33433078975368	2943	5	served	serve	VBN
nyp.33433078975368	2943	6	without	without	IN
nyp.33433078975368	2943	7	a	a	DT
nyp.33433078975368	2943	8	sauce	sauce	NN
nyp.33433078975368	2943	9	,	,	,
nyp.33433078975368	2943	10	and	and	CC
nyp.33433078975368	2943	11	be	be	VB
nyp.33433078975368	2943	12	more	more	RBR
nyp.33433078975368	2943	13	highly	highly	RB
nyp.33433078975368	2943	14	seasoned	seasoned	JJ
nyp.33433078975368	2943	15	.	.	.
nyp.33433078975368	2944	1	When	when	WRB
nyp.33433078975368	2944	2	this	this	DT
nyp.33433078975368	2944	3	dish	dish	NN
nyp.33433078975368	2944	4	is	be	VBZ
nyp.33433078975368	2944	5	to	to	TO
nyp.33433078975368	2944	6	be	be	VB
nyp.33433078975368	2944	7	served	serve	VBN
nyp.33433078975368	2944	8	cold	cold	JJ
nyp.33433078975368	2944	9	,	,	,
nyp.33433078975368	2944	10	the	the	DT
nyp.33433078975368	2944	11	fat	fat	NN
nyp.33433078975368	2944	12	being	be	VBG
nyp.33433078975368	2944	13	carefully	carefully	RB
nyp.33433078975368	2944	14	removed	remove	VBN
nyp.33433078975368	2944	15	from	from	IN
nyp.33433078975368	2944	16	the	the	DT
nyp.33433078975368	2944	17	goose	goose	NN
nyp.33433078975368	2944	18	,	,	,
nyp.33433078975368	2944	19	it	-PRON-	PRP
nyp.33433078975368	2944	20	may	may	MD
nyp.33433078975368	2944	21	be	be	VB
nyp.33433078975368	2944	22	ornamented	ornament	VBN
nyp.33433078975368	2944	23	or	or	CC
nyp.33433078975368	2944	24	covered	cover	VBN
nyp.33433078975368	2944	25	with	with	IN
nyp.33433078975368	2944	26	cold	cold	JJ
nyp.33433078975368	2944	27	jelly	jelly	NN
nyp.33433078975368	2944	28	made	make	VBN
nyp.33433078975368	2944	29	as	as	IN
nyp.33433078975368	2944	30	follows	follow	VBZ
nyp.33433078975368	2944	31	:	:	:
nyp.33433078975368	2944	32	—	—	:
nyp.33433078975368	2944	33	Boil	boil	VB
nyp.33433078975368	2944	34	for	for	IN
nyp.33433078975368	2944	35	five	five	CD
nyp.33433078975368	2944	36	hours	hour	NNS
nyp.33433078975368	2944	37	in	in	IN
nyp.33433078975368	2944	38	four	four	CD
nyp.33433078975368	2944	39	(	(	-LRB-
nyp.33433078975368	2944	40	marts	mart	NNS
nyp.33433078975368	2944	41	of	of	IN
nyp.33433078975368	2944	42	water	water	NN
nyp.33433078975368	2944	43	the	the	DT
nyp.33433078975368	2944	44	bones	bone	NNS
nyp.33433078975368	2944	45	of	of	IN
nyp.33433078975368	2944	46	the	the	DT
nyp.33433078975368	2944	47	goose	goose	NN
nyp.33433078975368	2944	48	,	,	,
nyp.33433078975368	2944	49	with	with	IN
nyp.33433078975368	2944	50	three	three	CD
nyp.33433078975368	2944	51	nicely	nicely	RB
nyp.33433078975368	2944	52	cleaned	clean	VBN
nyp.33433078975368	2944	53	calf	calf	NN
nyp.33433078975368	2944	54	's	's	POS
nyp.33433078975368	2944	55	feet	foot	NNS
nyp.33433078975368	2944	56	,	,	,
nyp.33433078975368	2944	57	strain	strain	VB
nyp.33433078975368	2944	58	it	-PRON-	PRP
nyp.33433078975368	2944	59	,	,	,
nyp.33433078975368	2944	60	and	and	CC
nyp.33433078975368	2944	61	when	when	WRB
nyp.33433078975368	2944	62	cold	cold	JJ
nyp.33433078975368	2944	63	take	take	VBP
nyp.33433078975368	2944	64	off	off	RP
nyp.33433078975368	2944	65	all	all	PDT
nyp.33433078975368	2944	66	the	the	DT
nyp.33433078975368	2944	67	fat	fat	NN
nyp.33433078975368	2944	68	,	,	,
nyp.33433078975368	2944	69	and	and	CC
nyp.33433078975368	2944	70	boil	boil	VB
nyp.33433078975368	2944	71	the	the	DT
nyp.33433078975368	2944	72	jelly	jelly	NN
nyp.33433078975368	2944	73	with	with	IN
nyp.33433078975368	2944	74	some	some	DT
nyp.33433078975368	2944	75	whole	whole	JJ
nyp.33433078975368	2944	76	pepper	pepper	NN
nyp.33433078975368	2944	77	,	,	,
nyp.33433078975368	2944	78	ginger	ginger	NN
nyp.33433078975368	2944	79	,	,	,
nyp.33433078975368	2944	80	and	and	CC
nyp.33433078975368	2944	81	salt	salt	NN
nyp.33433078975368	2944	82	;	;	:
nyp.33433078975368	2944	83	add	add	VB
nyp.33433078975368	2944	84	two	two	CD
nyp.33433078975368	2944	85	ounces	ounce	NNS
nyp.33433078975368	2944	86	of	of	IN
nyp.33433078975368	2944	87	dissolv-	dissolv-	NNP
nyp.33433078975368	2944	88	ed	ed	NNP
nyp.33433078975368	2944	89	tsinglass	tsinglass	NNP
nyp.33433078975368	2944	90	,	,	,
nyp.33433078975368	2944	91	the	the	DT
nyp.33433078975368	2944	92	juice	juice	NN
nyp.33433078975368	2944	93	of	of	IN
nyp.33433078975368	2944	94	two	two	CD
nyp.33433078975368	2944	95	lemons	lemon	NNS
nyp.33433078975368	2944	96	,	,	,
nyp.33433078975368	2944	97	and	and	CC
nyp.33433078975368	2944	98	the	the	DT
nyp.33433078975368	2944	99	beaten	beat	VBN
nyp.33433078975368	2944	100	whites	white	NNS
nyp.33433078975368	2944	101	of	of	IN
nyp.33433078975368	2944	102	three	three	CD
nyp.33433078975368	2944	103	or	or	CC
nyp.33433078975368	2944	104	four	four	CD
nyp.33433078975368	2944	105	eggs	egg	NNS
nyp.33433078975368	2944	106	;	;	:
nyp.33433078975368	2944	107	stir	stir	VB
nyp.33433078975368	2944	108	it	-PRON-	PRP
nyp.33433078975368	2944	109	while	while	IN
nyp.33433078975368	2944	110	it	-PRON-	PRP
nyp.33433078975368	2944	111	is	be	VBZ
nyp.33433078975368	2944	112	upon	upon	IN
nyp.33433078975368	2944	113	the	the	DT
nyp.33433078975368	2944	114	fire	fire	NN
nyp.33433078975368	2944	115	,	,	,
nyp.33433078975368	2944	116	and	and	CC
nyp.33433078975368	2944	117	allow	allow	VB
nyp.33433078975368	2944	118	it	-PRON-	PRP
nyp.33433078975368	2944	119	to	to	TO
nyp.33433078975368	2944	120	boil	boil	VB
nyp.33433078975368	2944	121	about	about	RB
nyp.33433078975368	2944	122	ten	ten	CD
nyp.33433078975368	2944	123	minutes	minute	NNS
nyp.33433078975368	2944	124	;	;	:
nyp.33433078975368	2944	125	then	then	RB
nyp.33433078975368	2944	126	run	run	VB
nyp.33433078975368	2944	127	it	-PRON-	PRP
nyp.33433078975368	2944	128	through	through	IN
nyp.33433078975368	2944	129	a	a	DT
nyp.33433078975368	2944	130	jelly	jelly	NN
nyp.33433078975368	2944	131	-	-	HYPH
nyp.33433078975368	2944	132	bag	bag	NN
nyp.33433078975368	2944	133	,	,	,
nyp.33433078975368	2944	134	and	and	CC
nyp.33433078975368	2944	135	repeat	repeat	VB
nyp.33433078975368	2944	136	this	this	DT
nyp.33433078975368	2944	137	till	till	IN
nyp.33433078975368	2944	138	it	-PRON-	PRP
nyp.33433078975368	2944	139	becomes	become	VBZ
nyp.33433078975368	2944	140	quite	quite	RB
nyp.33433078975368	2944	141	clear	clear	JJ
nyp.33433078975368	2944	142	.	.	.
nyp.33433078975368	2945	1	DEVIL	DEVIL	NNP
nyp.33433078975368	2945	2	.	.	.
nyp.33433078975368	2946	1	(	(	-LRB-
nyp.33433078975368	2946	2	2	2	LS
nyp.33433078975368	2946	3	)	)	-RRB-
nyp.33433078975368	2946	4	The	the	DT
nyp.33433078975368	2946	5	gizzard	gizzard	NN
nyp.33433078975368	2946	6	and	and	CC
nyp.33433078975368	2946	7	rump	rump	NN
nyp.33433078975368	2946	8	,	,	,
nyp.33433078975368	2946	9	or	or	CC
nyp.33433078975368	2946	10	legs	leg	NNS
nyp.33433078975368	2946	11	,	,	,
nyp.33433078975368	2946	12	&	&	CC
nyp.33433078975368	2946	13	c.	c.	NNP
nyp.33433078975368	2946	14	of	of	IN
nyp.33433078975368	2946	15	a	a	DT
nyp.33433078975368	2946	16	dressed	dressed	JJ
nyp.33433078975368	2946	17	turkey	turkey	NN
nyp.33433078975368	2946	18	,	,	,
nyp.33433078975368	2946	19	capon	capon	NNP
nyp.33433078975368	2946	20	,	,	,
nyp.33433078975368	2946	21	or	or	CC
nyp.33433078975368	2946	22	goose	goose	NN
nyp.33433078975368	2946	23	,	,	,
nyp.33433078975368	2946	24	or	or	CC
nyp.33433078975368	2946	25	mutton	mutton	NN
nyp.33433078975368	2946	26	or	or	CC
nyp.33433078975368	2946	27	veal	veal	NN
nyp.33433078975368	2946	28	kidney	kidney	NN
nyp.33433078975368	2946	29	,	,	,
nyp.33433078975368	2946	30	scored	score	VBD
nyp.33433078975368	2946	31	,	,	,
nyp.33433078975368	2946	32	peppered	pepper	VBN
nyp.33433078975368	2946	33	,	,	,
nyp.33433078975368	2946	34	salted	salt	VBN
nyp.33433078975368	2946	35	,	,	,
nyp.33433078975368	2946	36	and	and	CC
nyp.33433078975368	2946	37	broiled	broil	VBN
nyp.33433078975368	2946	38	,	,	,
nyp.33433078975368	2946	39	sent	send	VBN
nyp.33433078975368	2946	40	up	up	RP
nyp.33433078975368	2946	41	for	for	IN
nyp.33433078975368	2946	42	a	a	DT
nyp.33433078975368	2946	43	relish	relish	NN
nyp.33433078975368	2946	44	,	,	,
nyp.33433078975368	2946	45	being	be	VBG
nyp.33433078975368	2946	46	made	make	VBN
nyp.33433078975368	2946	47	very	very	RB
nyp.33433078975368	2946	48	hot	hot	JJ
nyp.33433078975368	2946	49	,	,	,
nyp.33433078975368	2946	50	has	have	VBZ
nyp.33433078975368	2946	51	obtained	obtain	VBN
nyp.33433078975368	2946	52	the	the	DT
nyp.33433078975368	2946	53	name	name	NN
nyp.33433078975368	2946	54	of	of	IN
nyp.33433078975368	2946	55	a	a	DT
nyp.33433078975368	2946	56	"	"	``
nyp.33433078975368	2946	57	devil	devil	NN
nyp.33433078975368	2946	58	.	.	.
nyp.33433078975368	2946	59	"	"	''
nyp.33433078975368	2947	1	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433078975368	2947	2	JUNKET	JUNKET	NNP
nyp.33433078975368	2947	3	.	.	.
nyp.33433078975368	2948	1	(	(	-LRB-
nyp.33433078975368	2948	2	1	1	LS
nyp.33433078975368	2948	3	)	)	-RRB-
nyp.33433078975368	2948	4	Turn	turn	VB
nyp.33433078975368	2948	5	some	some	DT
nyp.33433078975368	2948	6	new	new	JJ
nyp.33433078975368	2948	7	milk	milk	NN
nyp.33433078975368	2948	8	from	from	IN
nyp.33433078975368	2948	9	the'cow	the'cow	NN
nyp.33433078975368	2948	10	with	with	IN
nyp.33433078975368	2948	11	a	a	DT
nyp.33433078975368	2948	12	little	little	JJ
nyp.33433078975368	2948	13	rennet	rennet	NN
nyp.33433078975368	2948	14	;	;	:
nyp.33433078975368	2948	15	sweeten	sweeten	VB
nyp.33433078975368	2948	16	some	some	DT
nyp.33433078975368	2948	17	thick	thick	JJ
nyp.33433078975368	2948	18	cream	cream	NN
nyp.33433078975368	2948	19	,	,	,
nyp.33433078975368	2948	20	add	add	VB
nyp.33433078975368	2948	21	a	a	DT
nyp.33433078975368	2948	22	little	little	JJ
nyp.33433078975368	2948	23	pounded	pound	VBN
nyp.33433078975368	2948	24	cinnamon	cinnamon	NN
nyp.33433078975368	2948	25	,	,	,
nyp.33433078975368	2948	26	make	make	VB
nyp.33433078975368	2948	27	it	-PRON-	PRP
nyp.33433078975368	2948	28	scalding	scald	VBG
nyp.33433078975368	2948	29	hot	hot	JJ
nyp.33433078975368	2948	30	,	,	,
nyp.33433078975368	2948	31	and	and	CC
nyp.33433078975368	2948	32	when	when	WRB
nyp.33433078975368	2948	33	cold	cold	JJ
nyp.33433078975368	2948	34	pour	pour	VBP
nyp.33433078975368	2948	35	it	-PRON-	PRP
nyp.33433078975368	2948	36	over	over	IN
nyp.33433078975368	2948	37	the	the	DT
nyp.33433078975368	2948	38	curd	curd	NN
nyp.33433078975368	2948	39	,	,	,
nyp.33433078975368	2948	40	and	and	CC
nyp.33433078975368	2948	41	put	put	VBD
nyp.33433078975368	2948	42	a	a	DT
nyp.33433078975368	2948	43	little	little	JJ
nyp.33433078975368	2948	44	wine	wine	NN
nyp.33433078975368	2948	45	and	and	CC
nyp.33433078975368	2948	46	sugar	sugar	NN
nyp.33433078975368	2948	47	into	into	IN
nyp.33433078975368	2948	48	the	the	DT
nyp.33433078975368	2948	49	bot-	bot-	NNP
nyp.33433078975368	2948	50	tom	tom	NN
nyp.33433078975368	2948	51	of	of	IN
nyp.33433078975368	2948	52	the	the	DT
nyp.33433078975368	2948	53	dish	dish	NN
nyp.33433078975368	2948	54	.	.	.
nyp.33433078975368	2949	1	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433078975368	2949	2	JUNKET	JUNKET	NNP
nyp.33433078975368	2949	3	.	.	.
nyp.33433078975368	2950	1	(	(	-LRB-
nyp.33433078975368	2950	2	2	2	LS
nyp.33433078975368	2950	3	)	)	-RRB-
nyp.33433078975368	2950	4	Turn	turn	VB
nyp.33433078975368	2950	5	some	some	DT
nyp.33433078975368	2950	6	new	new	JJ
nyp.33433078975368	2950	7	milk	milk	NN
nyp.33433078975368	2950	8	,	,	,
nyp.33433078975368	2950	9	as	as	IN
nyp.33433078975368	2950	10	for	for	IN
nyp.33433078975368	2950	11	cheese	cheese	NN
nyp.33433078975368	2950	12	cakes	cake	NNS
nyp.33433078975368	2950	13	,	,	,
nyp.33433078975368	2950	14	in	in	IN
nyp.33433078975368	2950	15	a	a	DT
nyp.33433078975368	2950	16	wtde	wtde	NN
nyp.33433078975368	2950	17	shallow	shallow	JJ
nyp.33433078975368	2950	18	dish	dish	NN
nyp.33433078975368	2950	19	;	;	:
nyp.33433078975368	2950	20	when	when	WRB
nyp.33433078975368	2950	21	cold	cold	JJ
nyp.33433078975368	2950	22	,	,	,
nyp.33433078975368	2950	23	pour	pour	VB
nyp.33433078975368	2950	24	over	over	IN
nyp.33433078975368	2950	25	the	the	DT
nyp.33433078975368	2950	26	top	top	JJ
nyp.33433078975368	2950	27	a	a	DT
nyp.33433078975368	2950	28	pint	pint	NN
nyp.33433078975368	2950	29	of	of	IN
nyp.33433078975368	2950	30	rich	rich	JJ
nyp.33433078975368	2950	31	cream	cream	NN
nyp.33433078975368	2950	32	mixed	mix	VBN
nyp.33433078975368	2950	33	with	with	IN
nyp.33433078975368	2950	34	pounded	pound	VBN
nyp.33433078975368	2950	35	loaf	loaf	NN
nyp.33433078975368	2950	36	sugar	sugar	NN
nyp.33433078975368	2950	37	,	,	,
nyp.33433078975368	2950	38	six	six	CD
nyp.33433078975368	2950	39	dessert	dessert	JJ
nyp.33433078975368	2950	40	spoonfuls	spoonful	NNS
nyp.33433078975368	2950	41	of	of	IN
nyp.33433078975368	2950	42	brandy	brandy	NN
nyp.33433078975368	2950	43	,	,	,
nyp.33433078975368	2950	44	and	and	CC
nyp.33433078975368	2950	45	some	some	DT
nyp.33433078975368	2950	46	grated	grate	VBN
nyp.33433078975368	2950	47	nutmeg	nutmeg	NN
nyp.33433078975368	2950	48	.	.	.
nyp.33433078975368	2951	1	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433078975368	2951	2	WHITE	WHITE	NNP
nyp.33433078975368	2951	3	POT	POT	NNP
nyp.33433078975368	2951	4	.	.	.
nyp.33433078975368	2952	1	Beat	beat	VB
nyp.33433078975368	2952	2	up	up	RP
nyp.33433078975368	2952	3	a	a	DT
nyp.33433078975368	2952	4	pint	pint	NN
nyp.33433078975368	2952	5	of	of	IN
nyp.33433078975368	2952	6	cream	cream	NN
nyp.33433078975368	2952	7	with	with	IN
nyp.33433078975368	2952	8	four	four	CD
nyp.33433078975368	2952	9	eggs	egg	NNS
nyp.33433078975368	2952	10	,	,	,
nyp.33433078975368	2952	11	a	a	DT
nyp.33433078975368	2952	12	little	little	JJ
nyp.33433078975368	2952	13	salt	salt	NN
nyp.33433078975368	2952	14	,	,	,
nyp.33433078975368	2952	15	some	some	DT
nyp.33433078975368	2952	16	sliced	slice	VBN
nyp.33433078975368	2952	17	nutmeg	nutmeg	NN
nyp.33433078975368	2952	18	,	,	,
nyp.33433078975368	2952	19	and	and	CC
nyp.33433078975368	2952	20	a	a	DT
nyp.33433078975368	2952	21	good	good	JJ
nyp.33433078975368	2952	22	deal	deal	NN
nyp.33433078975368	2952	23	of	of	IN
nyp.33433078975368	2952	24	6	6	CD
nyp.33433078975368	2952	25	*	*	NFP
nyp.33433078975368	2952	26	DUC	DUC	NNP
nyp.33433078975368	2952	27	DUC	DUC	NNP
nyp.33433078975368	2952	28	66	66	CD
nyp.33433078975368	2952	29	Wgar	Wgar	NNP
nyp.33433078975368	2952	30	;	;	:
nyp.33433078975368	2952	31	then	then	RB
nyp.33433078975368	2952	32	slice	slice	VB
nyp.33433078975368	2952	33	very	very	RB
nyp.33433078975368	2952	34	thin	thin	JJ
nyp.33433078975368	2952	35	,	,	,
nyp.33433078975368	2952	36	almost	almost	RB
nyp.33433078975368	2952	37	the	the	DT
nyp.33433078975368	2952	38	whole	whole	NN
nyp.33433078975368	2952	39	of	of	IN
nyp.33433078975368	2952	40	the	the	DT
nyp.33433078975368	2952	41	cram	cram	NN
nyp.33433078975368	2952	42	of	of	IN
nyp.33433078975368	2952	43	a	a	DT
nyp.33433078975368	2952	44	penny	penny	NN
nyp.33433078975368	2952	45	loaf	loaf	NN
nyp.33433078975368	2952	46	;	;	:
nyp.33433078975368	2952	47	put	put	VB
nyp.33433078975368	2952	48	it	-PRON-	PRP
nyp.33433078975368	2952	49	into	into	IN
nyp.33433078975368	2952	50	a	a	DT
nyp.33433078975368	2952	51	dish	dish	NN
nyp.33433078975368	2952	52	;	;	:
nyp.33433078975368	2952	53	pour	pour	VB
nyp.33433078975368	2952	54	the	the	DT
nyp.33433078975368	2952	55	eggs	egg	NNS
nyp.33433078975368	2952	56	and	and	CC
nyp.33433078975368	2952	57	cream	cream	NN
nyp.33433078975368	2952	58	to	to	IN
nyp.33433078975368	2952	59	it	-PRON-	PRP
nyp.33433078975368	2952	60	;	;	:
nyp.33433078975368	2952	61	a	a	DT
nyp.33433078975368	2952	62	handful	handful	NN
nyp.33433078975368	2952	63	of	of	IN
nyp.33433078975368	2952	64	Smyrna	Smyrna	NNP
nyp.33433078975368	2952	65	raisins	raisin	NNS
nyp.33433078975368	2952	66	boiled	boil	VBN
nyp.33433078975368	2952	67	,	,	,
nyp.33433078975368	2952	68	and	and	CC
nyp.33433078975368	2952	69	a	a	DT
nyp.33433078975368	2952	70	little	little	JJ
nyp.33433078975368	2952	71	sweet	sweet	JJ
nyp.33433078975368	2952	72	butter	butter	NN
nyp.33433078975368	2952	73	:	:	:
nyp.33433078975368	2952	74	bake	bake	VB
nyp.33433078975368	2952	75	it	-PRON-	PRP
nyp.33433078975368	2952	76	.	.	.
nyp.33433078975368	2953	1	DIGESTER	DIGESTER	NNP
nyp.33433078975368	2953	2	.	.	.
nyp.33433078975368	2954	1	An	an	DT
nyp.33433078975368	2954	2	iron	iron	NN
nyp.33433078975368	2954	3	boiler	boiler	NN
nyp.33433078975368	2954	4	,	,	,
nyp.33433078975368	2954	5	with	with	IN
nyp.33433078975368	2954	6	a	a	DT
nyp.33433078975368	2954	7	top	top	NN
nyp.33433078975368	2954	8	to	to	TO
nyp.33433078975368	2954	9	screw	screw	VB
nyp.33433078975368	2954	10	on	on	RP
nyp.33433078975368	2954	11	,	,	,
nyp.33433078975368	2954	12	to	to	TO
nyp.33433078975368	2954	13	prevent	prevent	VB
nyp.33433078975368	2954	14	the	the	DT
nyp.33433078975368	2954	15	steam	steam	NN
nyp.33433078975368	2954	16	from	from	IN
nyp.33433078975368	2954	17	escaping	escape	VBG
nyp.33433078975368	2954	18	.	.	.
nyp.33433078975368	2955	1	DRIPPINGS	DRIPPINGS	NNP
nyp.33433078975368	2955	2	,	,	,
nyp.33433078975368	2955	3	TO	to	TO
nyp.33433078975368	2955	4	CLARIFY	clarify	VB
nyp.33433078975368	2955	5	.	.	.
nyp.33433078975368	2956	1	Put	put	VB
nyp.33433078975368	2956	2	your	-PRON-	PRP$
nyp.33433078975368	2956	3	dripping	dripping	NN
nyp.33433078975368	2956	4	into	into	IN
nyp.33433078975368	2956	5	a	a	DT
nyp.33433078975368	2956	6	clean	clean	JJ
nyp.33433078975368	2956	7	saucepan	saucepan	NN
nyp.33433078975368	2956	8	over	over	IN
nyp.33433078975368	2956	9	a	a	DT
nyp.33433078975368	2956	10	stove	stove	NN
nyp.33433078975368	2956	11	or	or	CC
nyp.33433078975368	2956	12	slow	slow	JJ
nyp.33433078975368	2956	13	fire	fire	NN
nyp.33433078975368	2956	14	;	;	:
nyp.33433078975368	2956	15	when	when	WRB
nyp.33433078975368	2956	16	it	-PRON-	PRP
nyp.33433078975368	2956	17	is	be	VBZ
nyp.33433078975368	2956	18	just	just	RB
nyp.33433078975368	2956	19	going	go	VBG
nyp.33433078975368	2956	20	to	to	TO
nyp.33433078975368	2956	21	boil	boil	VB
nyp.33433078975368	2956	22	,	,	,
nyp.33433078975368	2956	23	skim	skim	VB
nyp.33433078975368	2956	24	it	-PRON-	PRP
nyp.33433078975368	2956	25	well	well	RB
nyp.33433078975368	2956	26	,	,	,
nyp.33433078975368	2956	27	let	let	VB
nyp.33433078975368	2956	28	it	-PRON-	PRP
nyp.33433078975368	2956	29	boil	boil	VB
nyp.33433078975368	2956	30	,	,	,
nyp.33433078975368	2956	31	and	and	CC
nyp.33433078975368	2956	32	then	then	RB
nyp.33433078975368	2956	33	let	let	VB
nyp.33433078975368	2956	34	it	-PRON-	PRP
nyp.33433078975368	2956	35	stand	stand	VB
nyp.33433078975368	2956	36	till	till	IN
nyp.33433078975368	2956	37	it	-PRON-	PRP
nyp.33433078975368	2956	38	is	be	VBZ
nyp.33433078975368	2956	39	a	a	DT
nyp.33433078975368	2956	40	little	little	JJ
nyp.33433078975368	2956	41	cooled	cool	VBN
nyp.33433078975368	2956	42	;	;	:
nyp.33433078975368	2956	43	then	then	RB
nyp.33433078975368	2956	44	pour	pour	VB
nyp.33433078975368	2956	45	it	-PRON-	PRP
nyp.33433078975368	2956	46	through	through	IN
nyp.33433078975368	2956	47	a	a	DT
nyp.33433078975368	2956	48	sieve	sieve	NN
nyp.33433078975368	2956	49	into	into	IN
nyp.33433078975368	2956	50	a	a	DT
nyp.33433078975368	2956	51	pan	pan	NN
nyp.33433078975368	2956	52	.	.	.
nyp.33433078975368	2957	1	Obs.—Well-	Obs.—Well-	NNP
nyp.33433078975368	2957	2	cleansed	cleanse	VBD
nyp.33433078975368	2957	3	drippings	dripping	NNS
nyp.33433078975368	2957	4	,	,	,
nyp.33433078975368	2957	5	and	and	CC
nyp.33433078975368	2957	6	the	the	DT
nyp.33433078975368	2957	7	fat	fat	JJ
nyp.33433078975368	2957	8	skimmings	skimming	NNS
nyp.33433078975368	2957	9	of	of	IN
nyp.33433078975368	2957	10	the	the	DT
nyp.33433078975368	2957	11	broth	broth	NN
nyp.33433078975368	2957	12	-	-	HYPH
nyp.33433078975368	2957	13	pot	pot	NN
nyp.33433078975368	2957	14	,	,	,
nyp.33433078975368	2957	15	when	when	WRB
nyp.33433078975368	2957	16	fresh	fresh	JJ
nyp.33433078975368	2957	17	and	and	CC
nyp.33433078975368	2957	18	sweet	sweet	JJ
nyp.33433078975368	2957	19	,	,	,
nyp.33433078975368	2957	20	will	will	MD
nyp.33433078975368	2957	21	baste	baste	VB
nyp.33433078975368	2957	22	everything	everything	NN
nyp.33433078975368	2957	23	as	as	RB
nyp.33433078975368	2957	24	well	well	RB
nyp.33433078975368	2957	25	as	as	IN
nyp.33433078975368	2957	26	butter	butter	NN
nyp.33433078975368	2957	27	except	except	IN
nyp.33433078975368	2957	28	game	game	NN
nyp.33433078975368	2957	29	and	and	CC
nyp.33433078975368	2957	30	poultry	poultry	NN
nyp.33433078975368	2957	31	,	,	,
nyp.33433078975368	2957	32	and	and	CC
nyp.33433078975368	2957	33	should	should	MD
nyp.33433078975368	2957	34	supply	supply	VB
nyp.33433078975368	2957	35	the	the	DT
nyp.33433078975368	2957	36	place	place	NN
nyp.33433078975368	2957	37	of	of	IN
nyp.33433078975368	2957	38	butter	butter	NN
nyp.33433078975368	2957	39	for	for	IN
nyp.33433078975368	2957	40	common	common	JJ
nyp.33433078975368	2957	41	fries	fry	NNS
nyp.33433078975368	2957	42	,	,	,
nyp.33433078975368	2957	43	&	&	CC
nyp.33433078975368	2957	44	c.	c.	NNP
nyp.33433078975368	2957	45	;	;	:
nyp.33433078975368	2957	46	for	for	IN
nyp.33433078975368	2957	47	which	which	WDT
nyp.33433078975368	2957	48	they	-PRON-	PRP
nyp.33433078975368	2957	49	are	be	VBP
nyp.33433078975368	2957	50	equal	equal	JJ
nyp.33433078975368	2957	51	to	to	IN
nyp.33433078975368	2957	52	lard	lard	NN
nyp.33433078975368	2957	53	,	,	,
nyp.33433078975368	2957	54	especially	especially	RB
nyp.33433078975368	2957	55	if	if	IN
nyp.33433078975368	2957	56	you	-PRON-	PRP
nyp.33433078975368	2957	57	repeat	repeat	VBP
nyp.33433078975368	2957	58	the	the	DT
nyp.33433078975368	2957	59	clarifying	clarify	VBG
nyp.33433078975368	2957	60	twice	twice	RB
nyp.33433078975368	2957	61	over	over	RB
nyp.33433078975368	2957	62	.	.	.
nyp.33433078975368	2958	1	N.	N.	NNP
nyp.33433078975368	2958	2	B.	B.	NNP
nyp.33433078975368	2959	1	—	—	:
nyp.33433078975368	2959	2	If	if	IN
nyp.33433078975368	2959	3	you	-PRON-	PRP
nyp.33433078975368	2959	4	keep	keep	VBP
nyp.33433078975368	2959	5	it	-PRON-	PRP
nyp.33433078975368	2959	6	in	in	IN
nyp.33433078975368	2959	7	a	a	DT
nyp.33433078975368	2959	8	cool	cool	JJ
nyp.33433078975368	2959	9	place	place	NN
nyp.33433078975368	2959	10	,	,	,
nyp.33433078975368	2959	11	you	-PRON-	PRP
nyp.33433078975368	2959	12	may	may	MD
nyp.33433078975368	2959	13	preserve	preserve	VB
nyp.33433078975368	2959	14	it	-PRON-	PRP
nyp.33433078975368	2959	15	a	a	DT
nyp.33433078975368	2959	16	fortnight	fortnight	NN
nyp.33433078975368	2959	17	in	in	IN
nyp.33433078975368	2959	18	summer	summer	NN
nyp.33433078975368	2959	19	,	,	,
nyp.33433078975368	2959	20	and	and	CC
nyp.33433078975368	2959	21	long-	long-	NNS
nyp.33433078975368	2959	22	er	er	UH
nyp.33433078975368	2959	23	in	in	IN
nyp.33433078975368	2959	24	winter	winter	NN
nyp.33433078975368	2959	25	.	.	.
nyp.33433078975368	2960	1	When	when	WRB
nyp.33433078975368	2960	2	you	-PRON-	PRP
nyp.33433078975368	2960	3	have	have	VBP
nyp.33433078975368	2960	4	done	do	VBN
nyp.33433078975368	2960	5	frying	frying	NN
nyp.33433078975368	2960	6	,	,	,
nyp.33433078975368	2960	7	let	let	VB
nyp.33433078975368	2960	8	the	the	DT
nyp.33433078975368	2960	9	dripping	dripping	NN
nyp.33433078975368	2960	10	stand	stand	VB
nyp.33433078975368	2960	11	a	a	DT
nyp.33433078975368	2960	12	few	few	JJ
nyp.33433078975368	2960	13	minutes	minute	NNS
nyp.33433078975368	2960	14	to	to	TO
nyp.33433078975368	2960	15	set-	set-	XX
nyp.33433078975368	2960	16	tle	tle	NN
nyp.33433078975368	2960	17	,	,	,
nyp.33433078975368	2960	18	and	and	CC
nyp.33433078975368	2960	19	then	then	RB
nyp.33433078975368	2960	20	pour	pour	VB
nyp.33433078975368	2960	21	it	-PRON-	PRP
nyp.33433078975368	2960	22	through	through	IN
nyp.33433078975368	2960	23	a	a	DT
nyp.33433078975368	2960	24	sieve	sieve	NN
nyp.33433078975368	2960	25	into	into	IN
nyp.33433078975368	2960	26	a	a	DT
nyp.33433078975368	2960	27	clean	clean	JJ
nyp.33433078975368	2960	28	basin	basin	NN
nyp.33433078975368	2960	29	or	or	CC
nyp.33433078975368	2960	30	stone	stone	NNP
nyp.33433078975368	2960	31	pan	pan	NNP
nyp.33433078975368	2960	32	,	,	,
nyp.33433078975368	2960	33	and	and	CC
nyp.33433078975368	2960	34	it	-PRON-	PRP
nyp.33433078975368	2960	35	will	will	MD
nyp.33433078975368	2960	36	do	do	VB
nyp.33433078975368	2960	37	a	a	DT
nyp.33433078975368	2960	38	second	second	NN
nyp.33433078975368	2960	39	and	and	CC
nyp.33433078975368	2960	40	a	a	DT
nyp.33433078975368	2960	41	third	third	JJ
nyp.33433078975368	2960	42	tune	tune	NN
nyp.33433078975368	2960	43	as	as	RB
nyp.33433078975368	2960	44	well	well	RB
nyp.33433078975368	2960	45	as	as	IN
nyp.33433078975368	2960	46	it	-PRON-	PRP
nyp.33433078975368	2960	47	did	do	VBD
nyp.33433078975368	2960	48	the	the	DT
nyp.33433078975368	2960	49	first	first	JJ
nyp.33433078975368	2960	50	;	;	:
nyp.33433078975368	2960	51	only	only	RB
nyp.33433078975368	2960	52	the	the	DT
nyp.33433078975368	2960	53	fat	fat	NN
nyp.33433078975368	2960	54	you	-PRON-	PRP
nyp.33433078975368	2960	55	have	have	VBP
nyp.33433078975368	2960	56	fried	fry	VBN
nyp.33433078975368	2960	57	fish	fish	NN
nyp.33433078975368	2960	58	in	in	IN
nyp.33433078975368	2960	59	must	must	MD
nyp.33433078975368	2960	60	not	not	RB
nyp.33433078975368	2960	61	be	be	VB
nyp.33433078975368	2960	62	used	use	VBN
nyp.33433078975368	2960	63	for	for	IN
nyp.33433078975368	2960	64	any	any	DT
nyp.33433078975368	2960	65	other	other	JJ
nyp.33433078975368	2960	66	purpose	purpose	NN
nyp.33433078975368	2960	67	.	.	.
nyp.33433078975368	2961	1	DRINK	drink	VB
nyp.33433078975368	2961	2	,	,	,
nyp.33433078975368	2961	3	COOLING	COOLING	NNP
nyp.33433078975368	2961	4	.	.	.
nyp.33433078975368	2962	1	A	a	DT
nyp.33433078975368	2962	2	palatable	palatable	JJ
nyp.33433078975368	2962	3	and	and	CC
nyp.33433078975368	2962	4	cooling	cooling	JJ
nyp.33433078975368	2962	5	drink	drink	NN
nyp.33433078975368	2962	6	may	may	MD
nyp.33433078975368	2962	7	be	be	VB
nyp.33433078975368	2962	8	made	make	VBN
nyp.33433078975368	2962	9	by	by	IN
nyp.33433078975368	2962	10	pouring	pour	VBG
nyp.33433078975368	2962	11	hot	hot	JJ
nyp.33433078975368	2962	12	water	water	NN
nyp.33433078975368	2962	13	over	over	IN
nyp.33433078975368	2962	14	slices	slice	NNS
nyp.33433078975368	2962	15	of	of	IN
nyp.33433078975368	2962	16	lemon	lemon	NN
nyp.33433078975368	2962	17	;	;	:
nyp.33433078975368	2962	18	when	when	WRB
nyp.33433078975368	2962	19	cold	cold	JJ
nyp.33433078975368	2962	20	,	,	,
nyp.33433078975368	2962	21	to	to	TO
nyp.33433078975368	2962	22	be	be	VB
nyp.33433078975368	2962	23	strained	strain	VBN
nyp.33433078975368	2962	24	and	and	CC
nyp.33433078975368	2962	25	sweetened	sweeten	VBN
nyp.33433078975368	2962	26	.	.	.
nyp.33433078975368	2963	1	DUCK	DUCK	NNP
nyp.33433078975368	2963	2	.	.	.
nyp.33433078975368	2964	1	Mind	mind	VB
nyp.33433078975368	2964	2	your	-PRON-	PRP$
nyp.33433078975368	2964	3	duck	duck	NN
nyp.33433078975368	2964	4	is	be	VBZ
nyp.33433078975368	2964	5	well	well	JJ
nyp.33433078975368	2964	6	clean-	clean-	FW
nyp.33433078975368	2964	7	ed	ed	NN
nyp.33433078975368	2964	8	,	,	,
nyp.33433078975368	2964	9	and	and	CC
nyp.33433078975368	2964	10	wiped	wipe	VBD
nyp.33433078975368	2964	11	out	out	RP
nyp.33433078975368	2964	12	with	with	IN
nyp.33433078975368	2964	13	a	a	DT
nyp.33433078975368	2964	14	clean	clean	JJ
nyp.33433078975368	2964	15	cloth	cloth	NN
nyp.33433078975368	2964	16	:	:	:
nyp.33433078975368	2964	17	for	for	IN
nyp.33433078975368	2964	18	the	the	DT
nyp.33433078975368	2964	19	stuffmg	stuffmg	NNP
nyp.33433078975368	2964	20	,	,	,
nyp.33433078975368	2964	21	take	take	VB
nyp.33433078975368	2964	22	an	an	DT
nyp.33433078975368	2964	23	ounce	ounce	NN
nyp.33433078975368	2964	24	of	of	IN
nyp.33433078975368	2964	25	onion	onion	NN
nyp.33433078975368	2964	26	and	and	CC
nyp.33433078975368	2964	27	half	half	PDT
nyp.33433078975368	2964	28	an	an	DT
nyp.33433078975368	2964	29	ounce	ounce	NN
nyp.33433078975368	2964	30	of	of	IN
nyp.33433078975368	2964	31	green	green	JJ
nyp.33433078975368	2964	32	sage	sage	NN
nyp.33433078975368	2964	33	;	;	:
nyp.33433078975368	2964	34	chop	chop	VB
nyp.33433078975368	2964	35	them	-PRON-	PRP
nyp.33433078975368	2964	36	very	very	RB
nyp.33433078975368	2964	37	fine	fine	JJ
nyp.33433078975368	2964	38	,	,	,
nyp.33433078975368	2964	39	and	and	CC
nyp.33433078975368	2964	40	mix	mix	VB
nyp.33433078975368	2964	41	them	-PRON-	PRP
nyp.33433078975368	2964	42	with	with	IN
nyp.33433078975368	2964	43	two	two	CD
nyp.33433078975368	2964	44	ounces	ounce	NNS
nyp.33433078975368	2964	45	,	,	,
nyp.33433078975368	2964	46	i.	i.	NNP
nyp.33433078975368	2964	47	e.	e.	NNP
nyp.33433078975368	2964	48	about	about	IN
nyp.33433078975368	2964	49	a	a	DT
nyp.33433078975368	2964	50	breakfast	breakfast	NN
nyp.33433078975368	2964	51	-	-	HYPH
nyp.33433078975368	2964	52	cupful	cupful	NN
nyp.33433078975368	2964	53	,	,	,
nyp.33433078975368	2964	54	of	of	IN
nyp.33433078975368	2964	55	bread	bread	NN
nyp.33433078975368	2964	56	crumbs	crumb	NNS
nyp.33433078975368	2964	57	,	,	,
nyp.33433078975368	2964	58	a	a	DT
nyp.33433078975368	2964	59	bit	bit	NN
nyp.33433078975368	2964	60	of	of	IN
nyp.33433078975368	2964	61	butter	butter	NN
nyp.33433078975368	2964	62	about	about	RB
nyp.33433078975368	2964	63	as	as	RB
nyp.33433078975368	2964	64	big	big	JJ
nyp.33433078975368	2964	65	as	as	IN
nyp.33433078975368	2964	66	a	a	DT
nyp.33433078975368	2964	67	walnut	walnut	NN
nyp.33433078975368	2964	68	,	,	,
nyp.33433078975368	2964	69	a	a	DT
nyp.33433078975368	2964	70	very	very	RB
nyp.33433078975368	2964	71	little	little	JJ
nyp.33433078975368	2964	72	black	black	JJ
nyp.33433078975368	2964	73	pepper	pepper	NN
nyp.33433078975368	2964	74	and	and	CC
nyp.33433078975368	2964	75	salt	salt	NN
nyp.33433078975368	2964	76	,	,	,
nyp.33433078975368	2964	77	and	and	CC
nyp.33433078975368	2964	78	the	the	DT
nyp.33433078975368	2964	79	yolk	yolk	NN
nyp.33433078975368	2964	80	of	of	IN
nyp.33433078975368	2964	81	an	an	DT
nyp.33433078975368	2964	82	egg	egg	NN
nyp.33433078975368	2964	83	to	to	TO
nyp.33433078975368	2964	84	bind	bind	VB
nyp.33433078975368	2964	85	it	-PRON-	PRP
nyp.33433078975368	2964	86	;	;	:
nyp.33433078975368	2964	87	mix	mix	VB
nyp.33433078975368	2964	88	these	these	DT
nyp.33433078975368	2964	89	thoroughly	thoroughly	RB
nyp.33433078975368	2964	90	to-	to-	RB
nyp.33433078975368	2964	91	gether	gether	RB
nyp.33433078975368	2964	92	,	,	,
nyp.33433078975368	2964	93	and	and	CC
nyp.33433078975368	2964	94	put	put	VBD
nyp.33433078975368	2964	95	into	into	IN
nyp.33433078975368	2964	96	the	the	DT
nyp.33433078975368	2964	97	duck	duck	NN
nyp.33433078975368	2964	98	.	.	.
nyp.33433078975368	2965	1	From	from	IN
nyp.33433078975368	2965	2	half	half	DT
nyp.33433078975368	2965	3	to	to	IN
nyp.33433078975368	2965	4	three	three	CD
nyp.33433078975368	2965	5	-	-	HYPH
nyp.33433078975368	2965	6	quarters	quarter	NNS
nyp.33433078975368	2965	7	of	of	IN
nyp.33433078975368	2965	8	an	an	DT
nyp.33433078975368	2965	9	hour	hour	NN
nyp.33433078975368	2965	10	will	will	MD
nyp.33433078975368	2965	11	be	be	VB
nyp.33433078975368	2965	12	enough	enough	JJ
nyp.33433078975368	2965	13	to	to	TO
nyp.33433078975368	2965	14	roast	roast	VB
nyp.33433078975368	2965	15	it	-PRON-	PRP
nyp.33433078975368	2965	16	,	,	,
nyp.33433078975368	2965	17	according	accord	VBG
nyp.33433078975368	2965	18	to	to	IN
nyp.33433078975368	2965	19	the	the	DT
nyp.33433078975368	2965	20	size	size	NN
nyp.33433078975368	2965	21	:	:	:
nyp.33433078975368	2965	22	contrive	contrive	VB
nyp.33433078975368	2965	23	to	to	TO
nyp.33433078975368	2965	24	have	have	VB
nyp.33433078975368	2965	25	the	the	DT
nyp.33433078975368	2965	26	feet	foot	NNS
nyp.33433078975368	2965	27	delicately	delicately	RB
nyp.33433078975368	2965	28	crisp	crisp	JJ
nyp.33433078975368	2965	29	,	,	,
nyp.33433078975368	2965	30	as	as	IN
nyp.33433078975368	2965	31	some	some	DT
nyp.33433078975368	2965	32	people	people	NNS
nyp.33433078975368	2965	33	are	be	VBP
nyp.33433078975368	2965	34	very	very	RB
nyp.33433078975368	2965	35	fond	fond	JJ
nyp.33433078975368	2965	36	of	of	IN
nyp.33433078975368	2965	37	them	-PRON-	PRP
nyp.33433078975368	2965	38	;	;	:
nyp.33433078975368	2965	39	to	to	TO
nyp.33433078975368	2965	40	do	do	VB
nyp.33433078975368	2965	41	this	this	DT
nyp.33433078975368	2965	42	cicely	cicely	NN
nyp.33433078975368	2965	43	you	-PRON-	PRP
nyp.33433078975368	2965	44	must	must	MD
nyp.33433078975368	2965	45	have	have	VB
nyp.33433078975368	2965	46	a	a	DT
nyp.33433078975368	2965	47	sharp	sharp	JJ
nyp.33433078975368	2965	48	fire	fire	NN
nyp.33433078975368	2965	49	.	.	.
nyp.33433078975368	2966	1	DUCK	DUCK	NNP
nyp.33433078975368	2966	2	,	,	,
nyp.33433078975368	2966	3	TO	to	TO
nyp.33433078975368	2966	4	BOIL	boil	VB
nyp.33433078975368	2966	5	.	.	.
nyp.33433078975368	2967	1	Make	make	VB
nyp.33433078975368	2967	2	a	a	DT
nyp.33433078975368	2967	3	paste	paste	NN
nyp.33433078975368	2967	4	,	,	,
nyp.33433078975368	2967	5	al-	al-	XX
nyp.33433078975368	2967	6	,	,	,
nyp.33433078975368	2967	7	owing	owe	VBG
nyp.33433078975368	2967	8	half	half	PDT
nyp.33433078975368	2967	9	a	a	DT
nyp.33433078975368	2967	10	pound	pound	NN
nyp.33433078975368	2967	11	of	of	IN
nyp.33433078975368	2967	12	butter	butter	NN
nyp.33433078975368	2967	13	to	to	IN
nyp.33433078975368	2967	14	a	a	DT
nyp.33433078975368	2967	15	pound	pound	NN
nyp.33433078975368	2967	16	of	of	IN
nyp.33433078975368	2967	17	flour	flour	NN
nyp.33433078975368	2967	18	.	.	.
nyp.33433078975368	2968	1	Jruss	Jruss	NNP
nyp.33433078975368	2968	2	a	a	DT
nyp.33433078975368	2968	3	duck	duck	NN
nyp.33433078975368	2968	4	as	as	IN
nyp.33433078975368	2968	5	for	for	IN
nyp.33433078975368	2968	6	boiling	boiling	NN
nyp.33433078975368	2968	7	;	;	:
nyp.33433078975368	2968	8	put	put	VB
nyp.33433078975368	2968	9	in-	in-	NN
nyp.33433078975368	2968	10	to	to	IN
nyp.33433078975368	2968	11	the	the	DT
nyp.33433078975368	2968	12	inside	inside	NN
nyp.33433078975368	2968	13	a	a	DT
nyp.33433078975368	2968	14	little	little	JJ
nyp.33433078975368	2968	15	pepper	pepper	NN
nyp.33433078975368	2968	16	and	and	CC
nyp.33433078975368	2968	17	salt	salt	NN
nyp.33433078975368	2968	18	,	,	,
nyp.33433078975368	2968	19	one	one	CD
nyp.33433078975368	2968	20	or	or	CC
nyp.33433078975368	2968	21	two	two	CD
nyp.33433078975368	2968	22	sage	sage	NN
nyp.33433078975368	2968	23	leaves	leave	NNS
nyp.33433078975368	2968	24	,	,	,
nyp.33433078975368	2968	25	and	and	CC
nyp.33433078975368	2968	26	a	a	DT
nyp.33433078975368	2968	27	little	little	JJ
nyp.33433078975368	2968	28	onion	onion	NN
nyp.33433078975368	2968	29	finely	finely	RB
nyp.33433078975368	2968	30	minced	mince	VBN
nyp.33433078975368	2968	31	;	;	:
nyp.33433078975368	2968	32	enclose	enclose	VB
nyp.33433078975368	2968	33	the	the	DT
nyp.33433078975368	2968	34	duck	duck	NN
nyp.33433078975368	2968	35	in	in	IN
nyp.33433078975368	2968	36	the	the	DT
nyp.33433078975368	2968	37	paste	paste	NN
nyp.33433078975368	2968	38	,	,	,
nyp.33433078975368	2968	39	with	with	IN
nyp.33433078975368	2968	40	a	a	DT
nyp.33433078975368	2968	41	little	little	JJ
nyp.33433078975368	2968	42	jellied	jellied	JJ
nyp.33433078975368	2968	43	gravy	gravy	NN
nyp.33433078975368	2968	44	.	.	.
nyp.33433078975368	2969	1	Boil	boil	VB
nyp.33433078975368	2969	2	it	-PRON-	PRP
nyp.33433078975368	2969	3	in	in	IN
nyp.33433078975368	2969	4	a	a	DT
nyp.33433078975368	2969	5	cloth	cloth	NN
nyp.33433078975368	2969	6	,	,	,
nyp.33433078975368	2969	7	and	and	CC
nyp.33433078975368	2969	8	serve	serve	VB
nyp.33433078975368	2969	9	it	-PRON-	PRP
nyp.33433078975368	2969	10	with	with	IN
nyp.33433078975368	2969	11	brown	brown	JJ
nyp.33433078975368	2969	12	gravy	gravy	NN
nyp.33433078975368	2969	13	poured	pour	VBD
nyp.33433078975368	2969	14	round	round	IN
nyp.33433078975368	2969	15	it	-PRON-	PRP
nyp.33433078975368	2969	16	.	.	.
nyp.33433078975368	2970	1	DUCKS	duck	NNS
nyp.33433078975368	2970	2	,	,	,
nyp.33433078975368	2970	3	TO	to	TO
nyp.33433078975368	2970	4	CHOOSE	choose	VB
nyp.33433078975368	2970	5	.	.	.
nyp.33433078975368	2971	1	Their	-PRON-	PRP$
nyp.33433078975368	2971	2	feet	foot	NNS
nyp.33433078975368	2971	3	should	should	MD
nyp.33433078975368	2971	4	be	be	VB
nyp.33433078975368	2971	5	supple	supple	JJ
nyp.33433078975368	2971	6	,	,	,
nyp.33433078975368	2971	7	and	and	CC
nyp.33433078975368	2971	8	they	-PRON-	PRP
nyp.33433078975368	2971	9	should	should	MD
nyp.33433078975368	2971	10	be	be	VB
nyp.33433078975368	2971	11	hard	hard	JJ
nyp.33433078975368	2971	12	and	and	CC
nyp.33433078975368	2971	13	thick	thick	JJ
nyp.33433078975368	2971	14	on	on	IN
nyp.33433078975368	2971	15	the	the	DT
nyp.33433078975368	2971	16	breast	breast	NN
nyp.33433078975368	2971	17	and	and	CC
nyp.33433078975368	2971	18	belly	belly	NN
nyp.33433078975368	2971	19	.	.	.
nyp.33433078975368	2972	1	The	the	DT
nyp.33433078975368	2972	2	feet	foot	NNS
nyp.33433078975368	2972	3	of	of	IN
nyp.33433078975368	2972	4	a	a	DT
nyp.33433078975368	2972	5	tame	tame	JJ
nyp.33433078975368	2972	6	duck	duck	NN
nyp.33433078975368	2972	7	are	be	VBP
nyp.33433078975368	2972	8	thick	thick	JJ
nyp.33433078975368	2972	9	,	,	,
nyp.33433078975368	2972	10	and	and	CC
nyp.33433078975368	2972	11	inclining	incline	VBG
nyp.33433078975368	2972	12	to	to	IN
nyp.33433078975368	2972	13	a	a	DT
nyp.33433078975368	2972	14	dusky	dusky	JJ
nyp.33433078975368	2972	15	yellow	yellow	NN
nyp.33433078975368	2972	16	.	.	.
nyp.33433078975368	2973	1	The	the	DT
nyp.33433078975368	2973	2	feet	foot	NNS
nyp.33433078975368	2973	3	of	of	IN
nyp.33433078975368	2973	4	a	a	DT
nyp.33433078975368	2973	5	wild	wild	JJ
nyp.33433078975368	2973	6	duck	duck	NN
nyp.33433078975368	2973	7	are	be	VBP
nyp.33433078975368	2973	8	reddtsh	reddtsh	JJ
nyp.33433078975368	2973	9	,	,	,
nyp.33433078975368	2973	10	and	and	CC
nyp.33433078975368	2973	11	smaller	small	JJR
nyp.33433078975368	2973	12	than	than	IN
nyp.33433078975368	2973	13	the	the	DT
nyp.33433078975368	2973	14	tame	tame	JJ
nyp.33433078975368	2973	15	;	;	:
nyp.33433078975368	2973	16	they	-PRON-	PRP
nyp.33433078975368	2973	17	should	should	MD
nyp.33433078975368	2973	18	be	be	VB
nyp.33433078975368	2973	19	picked	pick	VBN
nyp.33433078975368	2973	20	dry	dry	JJ
nyp.33433078975368	2973	21	.	.	.
nyp.33433078975368	2974	1	Ducklings	duckling	NNS
nyp.33433078975368	2974	2	should	should	MD
nyp.33433078975368	2974	3	be	be	VB
nyp.33433078975368	2974	4	scalded	scald	VBN
nyp.33433078975368	2974	5	.	.	.
nyp.33433078975368	2975	1	i	i	PRP
nyp.33433078975368	2975	2	DUCK	DUCK	NNP
nyp.33433078975368	2975	3	,	,	,
nyp.33433078975368	2975	4	DRESSED	dressed	RB
nyp.33433078975368	2975	5	IN	in	IN
nyp.33433078975368	2975	6	DIFFERENT	different	JJ
nyp.33433078975368	2975	7	WAYS	way	NNS
nyp.33433078975368	2975	8	.	.	.
nyp.33433078975368	2976	1	Take	take	VB
nyp.33433078975368	2976	2	either	either	CC
nyp.33433078975368	2976	3	a	a	DT
nyp.33433078975368	2976	4	large	large	JJ
nyp.33433078975368	2976	5	duck	duck	NN
nyp.33433078975368	2976	6	,	,	,
nyp.33433078975368	2976	7	or	or	CC
nyp.33433078975368	2976	8	two	two	CD
nyp.33433078975368	2976	9	ducklings	duckling	NNS
nyp.33433078975368	2976	10	,	,	,
nyp.33433078975368	2976	11	which	which	WDT
nyp.33433078975368	2976	12	truss	truss	VBP
nyp.33433078975368	2976	13	like	like	IN
nyp.33433078975368	2976	14	a	a	DT
nyp.33433078975368	2976	15	fowl	fowl	NN
nyp.33433078975368	2976	16	for	for	IN
nyp.33433078975368	2976	17	boil-	boil-	NNP
nyp.33433078975368	2976	18	ing	e	VBG
nyp.33433078975368	2976	19	;	;	:
nyp.33433078975368	2976	20	put	put	VB
nyp.33433078975368	2976	21	it	-PRON-	PRP
nyp.33433078975368	2976	22	into	into	IN
nyp.33433078975368	2976	23	a	a	DT
nyp.33433078975368	2976	24	pot	pot	NN
nyp.33433078975368	2976	25	(	(	-LRB-
nyp.33433078975368	2976	26	just	just	RB
nyp.33433078975368	2976	27	about	about	RB
nyp.33433078975368	2976	28	large	large	JJ
nyp.33433078975368	2976	29	enough	enough	RB
nyp.33433078975368	2976	30	to	to	TO
nyp.33433078975368	2976	31	hold	hold	VB
nyp.33433078975368	2976	32	the	the	DT
nyp.33433078975368	2976	33	duck	duck	NN
nyp.33433078975368	2976	34	)	)	-RRB-
nyp.33433078975368	2976	35	with	with	IN
nyp.33433078975368	2976	36	thin	thin	JJ
nyp.33433078975368	2976	37	slices	slice	NNS
nyp.33433078975368	2976	38	of	of	IN
nyp.33433078975368	2976	39	bacon	bacon	NN
nyp.33433078975368	2976	40	,	,	,
nyp.33433078975368	2976	41	a	a	DT
nyp.33433078975368	2976	42	little	little	JJ
nyp.33433078975368	2976	43	stock	stock	NN
nyp.33433078975368	2976	44	,	,	,
nyp.33433078975368	2976	45	a	a	DT
nyp.33433078975368	2976	46	glass	glass	NN
nyp.33433078975368	2976	47	of	of	IN
nyp.33433078975368	2976	48	wine	wine	NN
nyp.33433078975368	2976	49	,	,	,
nyp.33433078975368	2976	50	pepper	pepper	NN
nyp.33433078975368	2976	51	,	,	,
nyp.33433078975368	2976	52	salt	salt	NN
nyp.33433078975368	2976	53	,	,	,
nyp.33433078975368	2976	54	onions	onion	NNS
nyp.33433078975368	2976	55	,	,	,
nyp.33433078975368	2976	56	carrots	carrot	NNS
nyp.33433078975368	2976	57	,	,	,
nyp.33433078975368	2976	58	a	a	DT
nyp.33433078975368	2976	59	head	head	NN
nyp.33433078975368	2976	60	of	of	IN
nyp.33433078975368	2976	61	celery	celery	NN
nyp.33433078975368	2976	62	sliced	slice	VBN
nyp.33433078975368	2976	63	,	,	,
nyp.33433078975368	2976	64	a	a	DT
nyp.33433078975368	2976	65	bunch	bunch	NN
nyp.33433078975368	2976	66	of	of	IN
nyp.33433078975368	2976	67	sweet	sweet	JJ
nyp.33433078975368	2976	68	herbs	herb	NNS
nyp.33433078975368	2976	69	,	,	,
nyp.33433078975368	2976	70	two	two	CD
nyp.33433078975368	2976	71	cloves	clove	NNS
nyp.33433078975368	2976	72	,	,	,
nyp.33433078975368	2976	73	and	and	CC
nyp.33433078975368	2976	74	a	a	DT
nyp.33433078975368	2976	75	bay	bay	NN
nyp.33433078975368	2976	76	-	-	HYPH
nyp.33433078975368	2976	77	leaf	leaf	NN
nyp.33433078975368	2976	78	;	;	:
nyp.33433078975368	2976	79	when	when	WRB
nyp.33433078975368	2976	80	done	do	VBN
nyp.33433078975368	2976	81	,	,	,
nyp.33433078975368	2976	82	take	take	VB
nyp.33433078975368	2976	83	out	out	RP
nyp.33433078975368	2976	84	the	the	DT
nyp.33433078975368	2976	85	duck	duck	NN
nyp.33433078975368	2976	86	,	,	,
nyp.33433078975368	2976	87	wipe	wipe	VB
nyp.33433078975368	2976	88	the	the	DT
nyp.33433078975368	2976	89	fat	fat	NN
nyp.33433078975368	2976	90	off	off	RP
nyp.33433078975368	2976	91	very	very	RB
nyp.33433078975368	2976	92	clean	clean	JJ
nyp.33433078975368	2976	93	,	,	,
nyp.33433078975368	2976	94	and	and	CC
nyp.33433078975368	2976	95	serve	serve	VB
nyp.33433078975368	2976	96	with	with	IN
nyp.33433078975368	2976	97	what	what	WDT
nyp.33433078975368	2976	98	sauce	sauce	NN
nyp.33433078975368	2976	99	or	or	CC
nyp.33433078975368	2976	100	ragout	ragout	NN
nyp.33433078975368	2976	101	you	-PRON-	PRP
nyp.33433078975368	2976	102	choose	choose	VBP
nyp.33433078975368	2976	103	,	,	,
nyp.33433078975368	2976	104	such	such	JJ
nyp.33433078975368	2976	105	as	as	IN
nyp.33433078975368	2976	106	sweetbreads	sweetbread	NNS
nyp.33433078975368	2976	107	,	,	,
nyp.33433078975368	2976	108	green	green	NN
nyp.33433078975368	2976	109	-	-	HYPH
nyp.33433078975368	2976	110	peas	pea	NNS
nyp.33433078975368	2976	111	,	,	,
nyp.33433078975368	2976	112	turnips	turnip	NNS
nyp.33433078975368	2976	113	,	,	,
nyp.33433078975368	2976	114	chestnuts	chestnut	NNS
nyp.33433078975368	2976	115	,	,	,
nyp.33433078975368	2976	116	olives	olive	NNS
nyp.33433078975368	2976	117	,	,	,
nyp.33433078975368	2976	118	cucumbers	cucumber	NNS
nyp.33433078975368	2976	119	,	,	,
nyp.33433078975368	2976	120	or	or	CC
nyp.33433078975368	2976	121	any	any	DT
nyp.33433078975368	2976	122	sort	sort	NN
nyp.33433078975368	2976	123	of	of	IN
nyp.33433078975368	2976	124	stewed	stewed	JJ
nyp.33433078975368	2976	125	greens	green	NNS
nyp.33433078975368	2976	126	,	,	,
nyp.33433078975368	2976	127	according	accord	VBG
nyp.33433078975368	2976	128	to	to	IN
nyp.33433078975368	2976	129	the	the	DT
nyp.33433078975368	2976	130	season	season	NN
nyp.33433078975368	2976	131	.	.	.
nyp.33433078975368	2977	1	DUCKS	duck	NNS
nyp.33433078975368	2977	2	,	,	,
nyp.33433078975368	2977	3	GEESE	goose	NNS
nyp.33433078975368	2977	4	,	,	,
nyp.33433078975368	2977	5	DRESSED	dressed	RB
nyp.33433078975368	2977	6	,	,	,
nyp.33433078975368	2977	7	OR	or	CC
nyp.33433078975368	2977	8	hashed	hash	VBD
nyp.33433078975368	2977	9	.	.	.
nyp.33433078975368	2978	1	Cut	cut	VB
nyp.33433078975368	2978	2	an	an	DT
nyp.33433078975368	2978	3	onion	onion	NN
nyp.33433078975368	2978	4	into	into	IN
nyp.33433078975368	2978	5	small	small	JJ
nyp.33433078975368	2978	6	dice	dice	NN
nyp.33433078975368	2978	7	;	;	,
nyp.33433078975368	2978	8	put	put	VB
nyp.33433078975368	2978	9	it	-PRON-	PRP
nyp.33433078975368	2978	10	into	into	IN
nyp.33433078975368	2978	11	a	a	DT
nyp.33433078975368	2978	12	stewpan	stewpan	NN
nyp.33433078975368	2978	13	with	with	IN
nyp.33433078975368	2978	14	a	a	DT
nyp.33433078975368	2978	15	bit	bit	NN
nyp.33433078975368	2978	16	of	of	IN
nyp.33433078975368	2978	17	butter	butter	NN
nyp.33433078975368	2978	18	;	;	:
nyp.33433078975368	2978	19	fry	fry	VB
nyp.33433078975368	2978	20	it	-PRON-	PRP
nyp.33433078975368	2978	21	,	,	,
nyp.33433078975368	2978	22	but	but	CC
nyp.33433078975368	2978	23	do	do	VB
nyp.33433078975368	2978	24	not	not	RB
nyp.33433078975368	2978	25	let	let	VB
nyp.33433078975368	2978	26	it	-PRON-	PRP
nyp.33433078975368	2978	27	get	get	VB
nyp.33433078975368	2978	28	any	any	DT
nyp.33433078975368	2978	29	color	color	NN
nyp.33433078975368	2978	30	;	;	:
nyp.33433078975368	2978	31	put	put	VBN
nyp.33433078975368	2978	32	as	as	RB
nyp.33433078975368	2978	33	much	much	JJ
nyp.33433078975368	2978	34	boiling	boiling	NN
nyp.33433078975368	2978	35	water	water	NN
nyp.33433078975368	2978	36	into	into	IN
nyp.33433078975368	2978	37	the	the	DT
nyp.33433078975368	2978	38	stewpan	stewpan	NNP
nyp.33433078975368	2978	39	as	as	IN
nyp.33433078975368	2978	40	will	will	MD
nyp.33433078975368	2978	41	make	make	VB
nyp.33433078975368	2978	42	sauce	sauce	NN
nyp.33433078975368	2978	43	for	for	IN
nyp.33433078975368	2978	44	the	the	DT
nyp.33433078975368	2978	45	hash	hash	NN
nyp.33433078975368	2978	46	;	;	:
nyp.33433078975368	2978	47	thicken	thicken	VB
nyp.33433078975368	2978	48	it	-PRON-	PRP
nyp.33433078975368	2978	49	with	with	IN
nyp.33433078975368	2978	50	a	a	DT
nyp.33433078975368	2978	51	little	little	JJ
nyp.33433078975368	2978	52	flour	flour	NN
nyp.33433078975368	2978	53	;	;	:
nyp.33433078975368	2978	54	cut	cut	VB
nyp.33433078975368	2978	55	up	up	RP
nyp.33433078975368	2978	56	the	the	DT
nyp.33433078975368	2978	57	duck	duck	NN
nyp.33433078975368	2978	58	,	,	,
nyp.33433078975368	2978	59	and	and	CC
nyp.33433078975368	2978	60	put	put	VBD
nyp.33433078975368	2978	61	it	-PRON-	PRP
nyp.33433078975368	2978	62	into	into	IN
nyp.33433078975368	2978	63	the	the	DT
nyp.33433078975368	2978	64	sauce	sauce	NN
nyp.33433078975368	2978	65	to	to	TO
nyp.33433078975368	2978	66	warm	warm	VB
nyp.33433078975368	2978	67	;	;	:
nyp.33433078975368	2978	68	do	do	VB
nyp.33433078975368	2978	69	not	not	RB
nyp.33433078975368	2978	70	let	let	VB
nyp.33433078975368	2978	71	it	-PRON-	PRP
nyp.33433078975368	2978	72	boil	boil	VB
nyp.33433078975368	2978	73	;	;	:
nyp.33433078975368	2978	74	season	season	VB
nyp.33433078975368	2978	75	it	-PRON-	PRP
nyp.33433078975368	2978	76	with	with	IN
nyp.33433078975368	2978	77	pepper	pepper	NN
nyp.33433078975368	2978	78	and	and	CC
nyp.33433078975368	2978	79	salt	salt	NN
nyp.33433078975368	2978	80	,	,	,
nyp.33433078975368	2978	81	and	and	CC
nyp.33433078975368	2978	82	catchup	catchup	NN
nyp.33433078975368	2978	83	.	.	.
nyp.33433078975368	2979	1	Divide	divide	VB
nyp.33433078975368	2979	2	the	the	DT
nyp.33433078975368	2979	3	duck	duck	NN
nyp.33433078975368	2979	4	into	into	IN
nyp.33433078975368	2979	5	joints	joint	NNS
nyp.33433078975368	2979	6	;	;	,
nyp.33433078975368	2979	7	lay	lay	VB
nyp.33433078975368	2979	8	it	-PRON-	PRP
nyp.33433078975368	2979	9	by	by	IN
nyp.33433078975368	2979	10	ready	ready	JJ
nyp.33433078975368	2979	11	;	;	:
nyp.33433078975368	2979	12	put	put	VB
nyp.33433078975368	2979	13	the	the	DT
nyp.33433078975368	2979	14	trimmings	trimming	NNS
nyp.33433078975368	2979	15	and	and	CC
nyp.33433078975368	2979	16	stuffing	stuff	VBG
nyp.33433078975368	2979	17	into	into	IN
nyp.33433078975368	2979	18	a	a	DT
nyp.33433078975368	2979	19	stewpan	stewpan	NN
nyp.33433078975368	2979	20	,	,	,
nyp.33433078975368	2979	21	with	with	IN
nyp.33433078975368	2979	22	a	a	DT
nyp.33433078975368	2979	23	pint	pint	NN
nyp.33433078975368	2979	24	and	and	CC
nyp.33433078975368	2979	25	a	a	DT
nyp.33433078975368	2979	26	half	half	NN
nyp.33433078975368	2979	27	of	of	IN
nyp.33433078975368	2979	28	broth	broth	NN
nyp.33433078975368	2979	29	or	or	CC
nyp.33433078975368	2979	30	water	water	NN
nyp.33433078975368	2979	31	;	;	:
nyp.33433078975368	2979	32	let	let	VB
nyp.33433078975368	2979	33	it	-PRON-	PRP
nyp.33433078975368	2979	34	boil	boil	VB
nyp.33433078975368	2979	35	half	half	PDT
nyp.33433078975368	2979	36	an	an	DT
nyp.33433078975368	2979	37	hour	hour	NN
nyp.33433078975368	2979	38	,	,	,
nyp.33433078975368	2979	39	and	and	CC
nyp.33433078975368	2979	40	then	then	RB
nyp.33433078975368	2979	41	rub	rub	VB
nyp.33433078975368	2979	42	it	-PRON-	PRP
nyp.33433078975368	2979	43	through	through	IN
nyp.33433078975368	2979	44	a	a	DT
nyp.33433078975368	2979	45	sieve	sieve	NN
nyp.33433078975368	2979	46	;	;	:
nyp.33433078975368	2979	47	put	put	VB
nyp.33433078975368	2979	48	half	half	PDT
nyp.33433078975368	2979	49	an	an	DT
nyp.33433078975368	2979	50	|	|	CD
nyp.33433078975368	2979	51	ounce	ounce	NN
nyp.33433078975368	2979	52	of	of	IN
nyp.33433078975368	2979	53	butter	butter	NN
nyp.33433078975368	2979	54	into	into	IN
nyp.33433078975368	2979	55	a	a	DT
nyp.33433078975368	2979	56	stewpan	stewpan	NN
nyp.33433078975368	2979	57	;	;	:
nyp.33433078975368	2979	58	as	as	IN
nyp.33433078975368	2979	59	it	-PRON-	PRP
nyp.33433078975368	2979	60	melts	melt	VBZ
nyp.33433078975368	2979	61	,	,	,
nyp.33433078975368	2979	62	mix	mix	VB
nyp.33433078975368	2979	63	a	a	DT
nyp.33433078975368	2979	64	table	table	NN
nyp.33433078975368	2979	65	-	-	HYPH
nyp.33433078975368	2979	66	spoonful	spoonful	NN
nyp.33433078975368	2979	67	of	of	IN
nyp.33433078975368	2979	68	flour	flour	NN
nyp.33433078975368	2979	69	with	with	IN
nyp.33433078975368	2979	70	it	-PRON-	PRP
nyp.33433078975368	2979	71	;	;	:
nyp.33433078975368	2979	72	stir	stir	VB
nyp.33433078975368	2979	73	it	-PRON-	PRP
nyp.33433078975368	2979	74	over	over	IN
nyp.33433078975368	2979	75	the	the	DT
nyp.33433078975368	2979	76	fire	fire	NN
nyp.33433078975368	2979	77	a	a	DT
nyp.33433078975368	2979	78	few	few	JJ
nyp.33433078975368	2979	79	minutes	minute	NNS
nyp.33433078975368	2979	80	,	,	,
nyp.33433078975368	2979	81	then	then	RB
nyp.33433078975368	2979	82	mix	mix	VB
nyp.33433078975368	2979	83	the	the	DT
nyp.33433078975368	2979	84	gravy	gravy	NN
nyp.33433078975368	2979	85	with	with	IN
nyp.33433078975368	2979	86	it	-PRON-	PRP
nyp.33433078975368	2979	87	by	by	IN
nyp.33433078975368	2979	88	degrees	degree	NNS
nyp.33433078975368	2979	89	;	;	:
nyp.33433078975368	2979	90	as	as	RB
nyp.33433078975368	2979	91	soon	soon	RB
nyp.33433078975368	2979	92	as	as	IN
nyp.33433078975368	2979	93	it	-PRON-	PRP
nyp.33433078975368	2979	94	boils	boil	VBZ
nyp.33433078975368	2979	95	,	,	,
nyp.33433078975368	2979	96	take	take	VB
nyp.33433078975368	2979	97	off	off	RP
nyp.33433078975368	2979	98	the	the	DT
nyp.33433078975368	2979	99	scum	scum	NN
nyp.33433078975368	2979	100	,	,	,
nyp.33433078975368	2979	101	and	and	CC
nyp.33433078975368	2979	102	strain	strain	VB
nyp.33433078975368	2979	103	through	through	IN
nyp.33433078975368	2979	104	a	a	DT
nyp.33433078975368	2979	105	sieve	sieve	NN
nyp.33433078975368	2979	106	into	into	IN
nyp.33433078975368	2979	107	a	a	DT
nyp.33433078975368	2979	108	stewpan	stewpan	NN
nyp.33433078975368	2979	109	;	;	,
nyp.33433078975368	2979	110	put	put	VBN
nyp.33433078975368	2979	111	in	in	IN
nyp.33433078975368	2979	112	the	the	DT
nyp.33433078975368	2979	113	duck	duck	NN
nyp.33433078975368	2979	114	,	,	,
nyp.33433078975368	2979	115	and	and	CC
nyp.33433078975368	2979	116	let	let	VB
nyp.33433078975368	2979	117	it	-PRON-	PRP
nyp.33433078975368	2979	118	stew	stew	VB
nyp.33433078975368	2979	119	very	very	RB
nyp.33433078975368	2979	120	gently	gently	RB
nyp.33433078975368	2979	121	for	for	IN
nyp.33433078975368	2979	122	ten	ten	CD
nyp.33433078975368	2979	123	or	or	CC
nyp.33433078975368	2979	124	fifteen	fifteen	CD
nyp.33433078975368	2979	125	min-	min-	JJ
nyp.33433078975368	2979	126	utes	ute	NNS
nyp.33433078975368	2979	127	,	,	,
nyp.33433078975368	2979	128	if	if	IN
nyp.33433078975368	2979	129	the	the	DT
nyp.33433078975368	2979	130	duck	duck	NN
nyp.33433078975368	2979	131	is	be	VBZ
nyp.33433078975368	2979	132	rather	rather	RB
nyp.33433078975368	2979	133	under	under	RB
nyp.33433078975368	2979	134	-	-	HYPH
nyp.33433078975368	2979	135	roasted	roasted	JJ
nyp.33433078975368	2979	136	:	:	:
nyp.33433078975368	2979	137	if	if	IN
nyp.33433078975368	2979	138	there	there	EX
nyp.33433078975368	2979	139	is	be	VBZ
nyp.33433078975368	2979	140	any	any	DT
nyp.33433078975368	2979	141	fat	fat	NN
nyp.33433078975368	2979	142	,	,	,
nyp.33433078975368	2979	143	skim	skim	VB
nyp.33433078975368	2979	144	it	-PRON-	PRP
nyp.33433078975368	2979	145	off	off	RP
nyp.33433078975368	2979	146	:	:	:
nyp.33433078975368	2979	147	line	line	VB
nyp.33433078975368	2979	148	the	the	DT
nyp.33433078975368	2979	149	dish	dish	NN
nyp.33433078975368	2979	150	you	-PRON-	PRP
nyp.33433078975368	2979	151	serve	serve	VBP
nyp.33433078975368	2979	152	it	-PRON-	PRP
nyp.33433078975368	2979	153	up	up	RP
nyp.33433078975368	2979	154	in	in	RB
nyp.33433078975368	2979	155	with	with	IN
nyp.33433078975368	2979	156	sippets	sippet	NNS
nyp.33433078975368	2979	157	of	of	IN
nyp.33433078975368	2979	158	bread	bread	NN
nyp.33433078975368	2979	159	either	either	CC
nyp.33433078975368	2979	160	fried	fry	VBN
nyp.33433078975368	2979	161	or	or	CC
nyp.33433078975368	2979	162	toasted	toast	VBN
nyp.33433078975368	2979	163	.	.	.
nyp.33433078975368	2980	1	DUCK	DUCK	NNP
nyp.33433078975368	2980	2	OR	or	CC
nyp.33433078975368	2980	3	GOOSE	goose	NN
nyp.33433078975368	2980	4	FORCED	forced	VB
nyp.33433078975368	2980	5	.	.	.
nyp.33433078975368	2981	1	Cut	cut	VB
nyp.33433078975368	2981	2	the	the	DT
nyp.33433078975368	2981	3	goose	goose	NN
nyp.33433078975368	2981	4	open	open	JJ
nyp.33433078975368	2981	5	at	at	IN
nyp.33433078975368	2981	6	the	the	DT
nyp.33433078975368	2981	7	back	back	NN
nyp.33433078975368	2981	8	,	,	,
nyp.33433078975368	2981	9	and	and	CC
nyp.33433078975368	2981	10	carefully	carefully	RB
nyp.33433078975368	2981	11	take	take	VB
nyp.33433078975368	2981	12	out	out	RP
nyp.33433078975368	2981	13	the	the	DT
nyp.33433078975368	2981	14	bones	bone	NNS
nyp.33433078975368	2981	15	,	,	,
nyp.33433078975368	2981	16	excepting	except	VBG
nyp.33433078975368	2981	17	those	those	DT
nyp.33433078975368	2981	18	of	of	IN
nyp.33433078975368	2981	19	the	the	DT
nyp.33433078975368	2981	20	legs	leg	NNS
nyp.33433078975368	2981	21	and	and	CC
nyp.33433078975368	2981	22	wings	wing	NNS
nyp.33433078975368	2981	23	.	.	.
nyp.33433078975368	2982	1	Take	take	VB
nyp.33433078975368	2982	2	out	out	RP
nyp.33433078975368	2982	3	all	all	PDT
nyp.33433078975368	2982	4	the	the	DT
nyp.33433078975368	2982	5	meat	meat	NN
nyp.33433078975368	2982	6	from	from	IN
nyp.33433078975368	2982	7	the	the	DT
nyp.33433078975368	2982	8	body	body	NN
nyp.33433078975368	2982	9	,	,	,
nyp.33433078975368	2982	10	leaving	leave	VBG
nyp.33433078975368	2982	11	the	the	DT
nyp.33433078975368	2982	12	sftin	sftin	NNP
nyp.33433078975368	2982	13	perfectly	perfectly	RB
nyp.33433078975368	2982	14	whole	whole	RB
nyp.33433078975368	2982	15	.	.	.
nyp.33433078975368	2983	1	With	with	IN
nyp.33433078975368	2983	2	the	the	DT
nyp.33433078975368	2983	3	meat	meat	NN
nyp.33433078975368	2983	4	pound	pound	NN
nyp.33433078975368	2983	5	three	three	CD
nyp.33433078975368	2983	6	-	-	HYPH
nyp.33433078975368	2983	7	quarters	quarter	NNS
nyp.33433078975368	2983	8	of	of	IN
nyp.33433078975368	2983	9	a	a	DT
nyp.33433078975368	2983	10	pound	pound	NN
nyp.33433078975368	2983	11	of	of	IN
nyp.33433078975368	2983	12	lean	lean	JJ
nyp.33433078975368	2983	13	and	and	CC
nyp.33433078975368	2983	14	tender	tender	JJ
nyp.33433078975368	2983	15	beef	beef	NN
nyp.33433078975368	2983	16	,	,	,
nyp.33433078975368	2983	17	add	add	VB
nyp.33433078975368	2983	18	three	three	CD
nyp.33433078975368	2983	19	handfuls	handful	NNS
nyp.33433078975368	2983	20	of	of	IN
nyp.33433078975368	2983	21	grated	grate	VBN
nyp.33433078975368	2983	22	bread	bread	NN
nyp.33433078975368	2983	23	,	,	,
nyp.33433078975368	2983	24	four	four	CD
nyp.33433078975368	2983	25	well	well	RB
nyp.33433078975368	2983	26	-	-	HYPH
nyp.33433078975368	2983	27	beaten	beat	VBN
nyp.33433078975368	2983	28	eggs	egg	NNS
nyp.33433078975368	2983	29	,	,	,
nyp.33433078975368	2983	30	and	and	CC
nyp.33433078975368	2983	31	half	half	PDT
nyp.33433078975368	2983	32	a	a	DT
nyp.33433078975368	2983	33	pint	pint	NN
nyp.33433078975368	2983	34	of	of	IN
nyp.33433078975368	2983	35	rich	rich	JJ
nyp.33433078975368	2983	36	sweet	sweet	JJ
nyp.33433078975368	2983	37	cream	cream	NN
nyp.33433078975368	2983	38	;	;	:
nyp.33433078975368	2983	39	season	season	NN
nyp.33433078975368	2983	40	with	with	IN
nyp.33433078975368	2983	41	pepper	pepper	NN
nyp.33433078975368	2983	42	,	,	,
nyp.33433078975368	2983	43	mace	mace	NN
nyp.33433078975368	2983	44	,	,	,
nyp.33433078975368	2983	45	and	and	CC
nyp.33433078975368	2983	46	salt	salt	NN
nyp.33433078975368	2983	47	;	;	:
nyp.33433078975368	2983	48	mix	mix	VB
nyp.33433078975368	2983	49	it	-PRON-	PRP
nyp.33433078975368	2983	50	all	all	DT
nyp.33433078975368	2983	51	well	well	RB
nyp.33433078975368	2983	52	together	together	RB
nyp.33433078975368	2983	53	;	;	:
nyp.33433078975368	2983	54	let	let	VB
nyp.33433078975368	2983	55	it	-PRON-	PRP
nyp.33433078975368	2983	56	stand	stand	VB
nyp.33433078975368	2983	57	for	for	IN
nyp.33433078975368	2983	58	half	half	PDT
nyp.33433078975368	2983	59	an	an	DT
nyp.33433078975368	2983	60	hour	hour	NN
nyp.33433078975368	2983	61	,	,	,
nyp.33433078975368	2983	62	and	and	CC
nyp.33433078975368	2983	63	then	then	RB
nyp.33433078975368	2983	64	put	put	VB
nyp.33433078975368	2983	65	it	-PRON-	PRP
nyp.33433078975368	2983	66	into	into	IN
nyp.33433078975368	2983	67	the	the	DT
nyp.33433078975368	2983	68	goose	goose	NN
nyp.33433078975368	2983	69	,	,	,
nyp.33433078975368	2983	70	which	which	WDT
nyp.33433078975368	2983	71	sew	sew	VBP
nyp.33433078975368	2983	72	up	up	RP
nyp.33433078975368	2983	73	,	,	,
nyp.33433078975368	2983	74	and	and	CC
nyp.33433078975368	2983	75	make	make	VB
nyp.33433078975368	2983	76	it	-PRON-	PRP
nyp.33433078975368	2983	77	of	of	IN
nyp.33433078975368	2983	78	as	as	RB
nyp.33433078975368	2983	79	natural	natural	JJ
nyp.33433078975368	2983	80	a	a	DT
nyp.33433078975368	2983	81	form	form	NN
nyp.33433078975368	2983	82	as	as	IN
nyp.33433078975368	2983	83	possible	possible	JJ
nyp.33433078975368	2983	84	;	;	:
nyp.33433078975368	2983	85	but	but	CC
nyp.33433078975368	2983	86	take	take	VB
nyp.33433078975368	2983	87	care	care	NN
nyp.33433078975368	2983	88	that	that	IN
nyp.33433078975368	2983	89	it	-PRON-	PRP
nyp.33433078975368	2983	90	be	be	VB
nyp.33433078975368	2983	91	not	not	RB
nyp.33433078975368	2983	92	too	too	RB
nyp.33433078975368	2983	93	much	much	JJ
nyp.33433078975368	2983	94	stuffed	stuff	VBN
nyp.33433078975368	2983	95	.	.	.
nyp.33433078975368	2984	1	Boil	boil	VB
nyp.33433078975368	2984	2	it	-PRON-	PRP
nyp.33433078975368	2984	3	for	for	IN
nyp.33433078975368	2984	4	half	half	PDT
nyp.33433078975368	2984	5	an	an	DT
nyp.33433078975368	2984	6	hour	hour	NN
nyp.33433078975368	2984	7	in	in	IN
nyp.33433078975368	2984	8	DUC	DUC	NNP
nyp.33433078975368	2984	9	DUM	DUM	NNP
nyp.33433078975368	2984	10	67	67	CD
nyp.33433078975368	2984	11	tome	tome	NN
nyp.33433078975368	2984	12	good	good	JJ
nyp.33433078975368	2984	13	stock	stock	NN
nyp.33433078975368	2984	14	,	,	,
nyp.33433078975368	2984	15	and	and	CC
nyp.33433078975368	2984	16	then	then	RB
nyp.33433078975368	2984	17	put	put	VB
nyp.33433078975368	2984	18	it	-PRON-	PRP
nyp.33433078975368	2984	19	into	into	IN
nyp.33433078975368	2984	20	a	a	DT
nyp.33433078975368	2984	21	flat	flat	JJ
nyp.33433078975368	2984	22	tin	tin	NN
nyp.33433078975368	2984	23	baking	baking	NN
nyp.33433078975368	2984	24	-	-	HYPH
nyp.33433078975368	2984	25	pan	pan	NN
nyp.33433078975368	2984	26	,	,	,
nyp.33433078975368	2984	27	with	with	IN
nyp.33433078975368	2984	28	some	some	DT
nyp.33433078975368	2984	29	fresh	fresh	JJ
nyp.33433078975368	2984	30	butter	butter	NN
nyp.33433078975368	2984	31	over	over	IN
nyp.33433078975368	2984	32	and	and	CC
nyp.33433078975368	2984	33	under	under	IN
nyp.33433078975368	2984	34	it	-PRON-	PRP
nyp.33433078975368	2984	35	.	.	.
nyp.33433078975368	2985	1	Bake	bake	VB
nyp.33433078975368	2985	2	it	-PRON-	PRP
nyp.33433078975368	2985	3	in	in	IN
nyp.33433078975368	2985	4	an	an	DT
nyp.33433078975368	2985	5	oven	oven	NN
nyp.33433078975368	2985	6	another	another	DT
nyp.33433078975368	2985	7	half	half	JJ
nyp.33433078975368	2985	8	hour	hour	NN
nyp.33433078975368	2985	9	,	,	,
nyp.33433078975368	2985	10	and	and	CC
nyp.33433078975368	2985	11	serve	serve	VB
nyp.33433078975368	2985	12	it	-PRON-	PRP
nyp.33433078975368	2985	13	with	with	IN
nyp.33433078975368	2985	14	the	the	DT
nyp.33433078975368	2985	15	following	follow	VBG
nyp.33433078975368	2985	16	sauce	sauce	NN
nyp.33433078975368	2985	17	:	:	:
nyp.33433078975368	2985	18	Brown	Brown	NNP
nyp.33433078975368	2985	19	a	a	DT
nyp.33433078975368	2985	20	table	table	NN
nyp.33433078975368	2985	21	-	-	HYPH
nyp.33433078975368	2985	22	spoonful	spoonful	NN
nyp.33433078975368	2985	23	of	of	IN
nyp.33433078975368	2985	24	butter	butter	NN
nyp.33433078975368	2985	25	with	with	IN
nyp.33433078975368	2985	26	flour	flour	NN
nyp.33433078975368	2985	27	,	,	,
nyp.33433078975368	2985	28	add	add	VB
nyp.33433078975368	2985	29	about	about	RB
nyp.33433078975368	2985	30	a	a	DT
nyp.33433078975368	2985	31	pint	pint	NN
nyp.33433078975368	2985	32	of	of	IN
nyp.33433078975368	2985	33	the	the	DT
nyp.33433078975368	2985	34	stock	stock	NN
nyp.33433078975368	2985	35	m	m	NN
nyp.33433078975368	2985	36	which	which	WDT
nyp.33433078975368	2985	37	the	the	DT
nyp.33433078975368	2985	38	goose	goose	NN
nyp.33433078975368	2985	39	has	have	VBZ
nyp.33433078975368	2985	40	been	be	VBN
nyp.33433078975368	2985	41	boiled	boil	VBN
nyp.33433078975368	2985	42	,	,	,
nyp.33433078975368	2985	43	three	three	CD
nyp.33433078975368	2985	44	grated	grate	VBN
nyp.33433078975368	2985	45	onions	onion	NNS
nyp.33433078975368	2985	46	,	,	,
nyp.33433078975368	2985	47	two	two	CD
nyp.33433078975368	2985	48	table	table	NN
nyp.33433078975368	2985	49	-	-	HYPH
nyp.33433078975368	2985	50	spoonfuls	spoonfuls	NN
nyp.33433078975368	2985	51	of	of	IN
nyp.33433078975368	2985	52	capers	caper	NNS
nyp.33433078975368	2985	53	cut	cut	VBN
nyp.33433078975368	2985	54	fine	fine	RB
nyp.33433078975368	2985	55	,	,	,
nyp.33433078975368	2985	56	a	a	DT
nyp.33433078975368	2985	57	little	little	JJ
nyp.33433078975368	2985	58	lemon	lemon	NN
nyp.33433078975368	2985	59	pickle	pickle	NN
nyp.33433078975368	2985	60	,	,	,
nyp.33433078975368	2985	61	and	and	CC
nyp.33433078975368	2985	62	a	a	DT
nyp.33433078975368	2985	63	few	few	JJ
nyp.33433078975368	2985	64	small	small	JJ
nyp.33433078975368	2985	65	pickled	pickle	VBN
nyp.33433078975368	2985	66	onions	onion	NNS
nyp.33433078975368	2985	67	;	;	,
nyp.33433078975368	2985	68	boil	boil	VB
nyp.33433078975368	2985	69	it	-PRON-	PRP
nyp.33433078975368	2985	70	about	about	IN
nyp.33433078975368	2985	71	a	a	DT
nyp.33433078975368	2985	72	quar-	quar-	NN
nyp.33433078975368	2985	73	ter	ter	NN
nyp.33433078975368	2985	74	of	of	IN
nyp.33433078975368	2985	75	an	an	DT
nyp.33433078975368	2985	76	hour	hour	NN
nyp.33433078975368	2985	77	,	,	,
nyp.33433078975368	2985	78	and	and	CC
nyp.33433078975368	2985	79	just	just	RB
nyp.33433078975368	2985	80	before	before	IN
nyp.33433078975368	2985	81	pouring	pour	VBG
nyp.33433078975368	2985	82	it	-PRON-	PRP
nyp.33433078975368	2985	83	over	over	IN
nyp.33433078975368	2985	84	the	the	DT
nyp.33433078975368	2985	85	goose	goose	NN
nyp.33433078975368	2985	86	,	,	,
nyp.33433078975368	2985	87	stir	stir	VB
nyp.33433078975368	2985	88	in	in	RP
nyp.33433078975368	2985	89	gradually	gradually	RB
nyp.33433078975368	2985	90	half	half	PDT
nyp.33433078975368	2985	91	a	a	DT
nyp.33433078975368	2985	92	pint	pint	NN
nyp.33433078975368	2985	93	of	of	IN
nyp.33433078975368	2985	94	rich	rich	JJ
nyp.33433078975368	2985	95	cream	cream	NN
nyp.33433078975368	2985	96	.	.	.
nyp.33433078975368	2986	1	DUCK	DUCK	NNP
nyp.33433078975368	2986	2	,	,	,
nyp.33433078975368	2986	3	HASHED	hash	VBN
nyp.33433078975368	2986	4	,	,	,
nyp.33433078975368	2986	5	Cut	cut	VB
nyp.33433078975368	2986	6	a	a	DT
nyp.33433078975368	2986	7	duck	duck	NN
nyp.33433078975368	2986	8	in	in	IN
nyp.33433078975368	2986	9	pieces	piece	NNS
nyp.33433078975368	2986	10	,	,	,
nyp.33433078975368	2986	11	and	and	CC
nyp.33433078975368	2986	12	flour	flour	VB
nyp.33433078975368	2986	13	it	-PRON-	PRP
nyp.33433078975368	2986	14	;	;	:
nyp.33433078975368	2986	15	put	put	VBN
nyp.33433078975368	2986	16	in	in	IN
nyp.33433078975368	2986	17	a	a	DT
nyp.33433078975368	2986	18	stewpan	stewpan	NN
nyp.33433078975368	2986	19	some	some	DT
nyp.33433078975368	2986	20	gravy	gravy	NN
nyp.33433078975368	2986	21	,	,	,
nyp.33433078975368	2986	22	a	a	DT
nyp.33433078975368	2986	23	little	little	JJ
nyp.33433078975368	2986	24	Port	Port	NNP
nyp.33433078975368	2986	25	wine	wine	NN
nyp.33433078975368	2986	26	,	,	,
nyp.33433078975368	2986	27	shallots	shallot	NNS
nyp.33433078975368	2986	28	chopped	chop	VBN
nyp.33433078975368	2986	29	fine	fine	RB
nyp.33433078975368	2986	30	,	,	,
nyp.33433078975368	2986	31	salt	salt	NN
nyp.33433078975368	2986	32	,	,	,
nyp.33433078975368	2986	33	pepper	pepper	NN
nyp.33433078975368	2986	34	,	,	,
nyp.33433078975368	2986	35	and	and	CC
nyp.33433078975368	2986	36	a	a	DT
nyp.33433078975368	2986	37	bit	bit	NN
nyp.33433078975368	2986	38	of	of	IN
nyp.33433078975368	2986	39	lemon	lemon	NN
nyp.33433078975368	2986	40	;	;	:
nyp.33433078975368	2986	41	lwil	lwil	NNP
nyp.33433078975368	2986	42	this	this	DT
nyp.33433078975368	2986	43	;	;	:
nyp.33433078975368	2986	44	then	then	RB
nyp.33433078975368	2986	45	put	put	VB
nyp.33433078975368	2986	46	in	in	IN
nyp.33433078975368	2986	47	the	the	DT
nyp.33433078975368	2986	48	duck	duck	NN
nyp.33433078975368	2986	49	,	,	,
nyp.33433078975368	2986	50	toss	toss	VB
nyp.33433078975368	2986	51	it	-PRON-	PRP
nyp.33433078975368	2986	52	up	up	RP
nyp.33433078975368	2986	53	,	,	,
nyp.33433078975368	2986	54	take	take	VB
nyp.33433078975368	2986	55	out	out	RP
nyp.33433078975368	2986	56	the	the	DT
nyp.33433078975368	2986	57	lemon	lemon	NN
nyp.33433078975368	2986	58	,	,	,
nyp.33433078975368	2986	59	and	and	CC
nyp.33433078975368	2986	60	serve	serve	VB
nyp.33433078975368	2986	61	with	with	IN
nyp.33433078975368	2986	62	toasted	toasted	JJ
nyp.33433078975368	2986	63	sippets	sippet	NNS
nyp.33433078975368	2986	64	.	.	.
nyp.33433078975368	2987	1	DUCKS	duck	NNS
nyp.33433078975368	2987	2	ROASTED	roast	VBN
nyp.33433078975368	2987	3	.	.	.
nyp.33433078975368	2988	1	Season	season	VB
nyp.33433078975368	2988	2	them	-PRON-	PRP
nyp.33433078975368	2988	3	with	with	IN
nyp.33433078975368	2988	4	sage	sage	NN
nyp.33433078975368	2988	5	and	and	CC
nyp.33433078975368	2988	6	onion	onion	NN
nyp.33433078975368	2988	7	shred	shred	NNS
nyp.33433078975368	2988	8	,	,	,
nyp.33433078975368	2988	9	pepper	pepper	NN
nyp.33433078975368	2988	10	and	and	CC
nyp.33433078975368	2988	11	salt	salt	NN
nyp.33433078975368	2988	12	;	;	:
nyp.33433078975368	2988	13	half	half	PDT
nyp.33433078975368	2988	14	an	an	DT
nyp.33433078975368	2988	15	hour	hour	NN
nyp.33433078975368	2988	16	will	will	MD
nyp.33433078975368	2988	17	roast	roast	VB
nyp.33433078975368	2988	18	them	-PRON-	PRP
nyp.33433078975368	2988	19	.	.	.
nyp.33433078975368	2989	1	Gravy	gravy	NN
nyp.33433078975368	2989	2	-	-	HYPH
nyp.33433078975368	2989	3	sauce	sauce	NN
nyp.33433078975368	2989	4	or	or	CC
nyp.33433078975368	2989	5	onion	onion	NN
nyp.33433078975368	2989	6	sauce	sauce	NN
nyp.33433078975368	2989	7	.	.	.
nyp.33433078975368	2990	1	Always	always	RB
nyp.33433078975368	2990	2	stew	stew	VB
nyp.33433078975368	2990	3	the	the	DT
nyp.33433078975368	2990	4	sage	sage	NN
nyp.33433078975368	2990	5	and	and	CC
nyp.33433078975368	2990	6	onion	onion	NN
nyp.33433078975368	2990	7	in	in	IN
nyp.33433078975368	2990	8	a	a	DT
nyp.33433078975368	2990	9	little	little	JJ
nyp.33433078975368	2990	10	water	water	NN
nyp.33433078975368	2990	11	,	,	,
nyp.33433078975368	2990	12	as	as	IN
nyp.33433078975368	2990	13	it	-PRON-	PRP
nyp.33433078975368	2990	14	prevents	prevent	VBZ
nyp.33433078975368	2990	15	its	-PRON-	PRP$
nyp.33433078975368	2990	16	eating	eat	VBG
nyp.33433078975368	2990	17	strong	strong	JJ
nyp.33433078975368	2990	18	,	,	,
nyp.33433078975368	2990	19	and	and	CC
nyp.33433078975368	2990	20	takes	take	VBZ
nyp.33433078975368	2990	21	off	off	RP
nyp.33433078975368	2990	22	the	the	DT
nyp.33433078975368	2990	23	rawness	rawness	NN
nyp.33433078975368	2990	24	of	of	IN
nyp.33433078975368	2990	25	them	-PRON-	PRP
nyp.33433078975368	2990	26	.	.	.
nyp.33433078975368	2991	1	DUCK	DUCK	NNP
nyp.33433078975368	2991	2	,	,	,
nyp.33433078975368	2991	3	TO	to	IN
nyp.33433078975368	2991	4	STEW	STEW	NNP
nyp.33433078975368	2991	5	.	.	.
nyp.33433078975368	2992	1	(	(	-LRB-
nyp.33433078975368	2992	2	1	1	LS
nyp.33433078975368	2992	3	)	)	-RRB-
nyp.33433078975368	2992	4	Cut	cut	VB
nyp.33433078975368	2992	5	one	one	CD
nyp.33433078975368	2992	6	or	or	CC
nyp.33433078975368	2992	7	two	two	CD
nyp.33433078975368	2992	8	ducks	duck	NNS
nyp.33433078975368	2992	9	into	into	IN
nyp.33433078975368	2992	10	quarters	quarter	NNS
nyp.33433078975368	2992	11	;	;	:
nyp.33433078975368	2992	12	fry	fry	VB
nyp.33433078975368	2992	13	them	-PRON-	PRP
nyp.33433078975368	2992	14	a	a	DT
nyp.33433078975368	2992	15	light	light	JJ
nyp.33433078975368	2992	16	brown	brown	NN
nyp.33433078975368	2992	17	nt	nt	RB
nyp.33433078975368	2992	18	butter	butter	NN
nyp.33433078975368	2992	19	;	;	:
nyp.33433078975368	2992	20	put	put	VB
nyp.33433078975368	2992	21	them	-PRON-	PRP
nyp.33433078975368	2992	22	into	into	IN
nyp.33433078975368	2992	23	a	a	DT
nyp.33433078975368	2992	24	saucepan	saucepan	NN
nyp.33433078975368	2992	25	,	,	,
nyp.33433078975368	2992	26	with	with	IN
nyp.33433078975368	2992	27	1	1	CD
nyp.33433078975368	2992	28	pint	pint	NN
nyp.33433078975368	2992	29	of	of	IN
nyp.33433078975368	2992	30	gravy	gravy	NN
nyp.33433078975368	2992	31	,	,	,
nyp.33433078975368	2992	32	a	a	DT
nyp.33433078975368	2992	33	tea	tea	NN
nyp.33433078975368	2992	34	-	-	HYPH
nyp.33433078975368	2992	35	cupful	cupful	NN
nyp.33433078975368	2992	36	of	of	IN
nyp.33433078975368	2992	37	Port	Port	NNP
nyp.33433078975368	2992	38	wine	wine	NN
nyp.33433078975368	2992	39	,	,	,
nyp.33433078975368	2992	40	Wtr	Wtr	NNP
nyp.33433078975368	2992	41	onions	onion	NNS
nyp.33433078975368	2992	42	whole	whole	RB
nyp.33433078975368	2992	43	,	,	,
nyp.33433078975368	2992	44	pepper	pepper	NN
nyp.33433078975368	2992	45	and	and	CC
nyp.33433078975368	2992	46	some	some	DT
nyp.33433078975368	2992	47	salt	salt	NN
nyp.33433078975368	2992	48	,	,	,
nyp.33433078975368	2992	49	a	a	DT
nyp.33433078975368	2992	50	ounch	ounch	NN
nyp.33433078975368	2992	51	of	of	IN
nyp.33433078975368	2992	52	parsley	parsley	NN
nyp.33433078975368	2992	53	,	,	,
nyp.33433078975368	2992	54	two	two	CD
nyp.33433078975368	2992	55	sage	sage	NN
nyp.33433078975368	2992	56	leaves	leave	NNS
nyp.33433078975368	2992	57	,	,	,
nyp.33433078975368	2992	58	a	a	DT
nyp.33433078975368	2992	59	sprig	sprig	NN
nyp.33433078975368	2992	60	of	of	IN
nyp.33433078975368	2992	61	winter	winter	NN
nyp.33433078975368	2992	62	savory	savory	NN
nyp.33433078975368	2992	63	,	,	,
nyp.33433078975368	2992	64	and	and	CC
nyp.33433078975368	2992	65	sweet	sweet	JJ
nyp.33433078975368	2992	66	marjoram	marjoram	NN
nyp.33433078975368	2992	67	.	.	.
nyp.33433078975368	2993	1	Cover	cover	VB
nyp.33433078975368	2993	2	the	the	DT
nyp.33433078975368	2993	3	pan	pan	NN
nyp.33433078975368	2993	4	closely	closely	RB
nyp.33433078975368	2993	5	,	,	,
nyp.33433078975368	2993	6	and	and	CC
nyp.33433078975368	2993	7	stew	stew	VB
nyp.33433078975368	2993	8	them	-PRON-	PRP
nyp.33433078975368	2993	9	till	till	IN
nyp.33433078975368	2993	10	ten-	ten-	DT
nyp.33433078975368	2993	11	der	der	NN
nyp.33433078975368	2993	12	;	;	:
nyp.33433078975368	2993	13	take	take	VB
nyp.33433078975368	2993	14	out	out	RP
nyp.33433078975368	2993	15	the	the	DT
nyp.33433078975368	2993	16	herbs	herb	NNS
nyp.33433078975368	2993	17	and	and	CC
nyp.33433078975368	2993	18	pepper	pepper	NN
nyp.33433078975368	2993	19	;	;	:
nyp.33433078975368	2993	20	skim	skim	VB
nyp.33433078975368	2993	21	it	-PRON-	PRP
nyp.33433078975368	2993	22	;	;	:
nyp.33433078975368	2993	23	if	if	IN
nyp.33433078975368	2993	24	the	the	DT
nyp.33433078975368	2993	25	sauce	sauce	NN
nyp.33433078975368	2993	26	be	be	VB
nyp.33433078975368	2993	27	not	not	RB
nyp.33433078975368	2993	28	sufficiently	sufficiently	RB
nyp.33433078975368	2993	29	thick	thick	JJ
nyp.33433078975368	2993	30	,	,	,
nyp.33433078975368	2993	31	mix	mix	VB
nyp.33433078975368	2993	32	whh	whh	NNP
nyp.33433078975368	2993	33	two	two	CD
nyp.33433078975368	2993	34	table	table	NN
nyp.33433078975368	2993	35	-	-	HYPH
nyp.33433078975368	2993	36	spoonfuls	spoonfuls	NN
nyp.33433078975368	2993	37	of	of	IN
nyp.33433078975368	2993	38	it	-PRON-	PRP
nyp.33433078975368	2993	39	a	a	DT
nyp.33433078975368	2993	40	little	little	JJ
nyp.33433078975368	2993	41	flour	flour	NN
nyp.33433078975368	2993	42	,	,	,
nyp.33433078975368	2993	43	and	and	CC
nyp.33433078975368	2993	44	stir	stir	VB
nyp.33433078975368	2993	45	it	-PRON-	PRP
nyp.33433078975368	2993	46	into	into	IN
nyp.33433078975368	2993	47	the	the	DT
nyp.33433078975368	2993	48	saucepan	saucepan	NN
nyp.33433078975368	2993	49	;	;	:
nyp.33433078975368	2993	50	boil	boil	VB
nyp.33433078975368	2993	51	it	-PRON-	PRP
nyp.33433078975368	2993	52	up	up	RP
nyp.33433078975368	2993	53	,	,	,
nyp.33433078975368	2993	54	and	and	CC
nyp.33433078975368	2993	55	garnish	garnish	VB
nyp.33433078975368	2993	56	the	the	DT
nyp.33433078975368	2993	57	dish	dish	NN
nyp.33433078975368	2993	58	with	with	IN
nyp.33433078975368	2993	59	the	the	DT
nyp.33433078975368	2993	60	four	four	CD
nyp.33433078975368	2993	61	onions	onion	NNS
nyp.33433078975368	2993	62	.	.	.
nyp.33433078975368	2994	1	DUCK	DUCK	NNP
nyp.33433078975368	2994	2	,	,	,
nyp.33433078975368	2994	3	TO	to	IN
nyp.33433078975368	2994	4	STEW	STEW	NNP
nyp.33433078975368	2994	5	.	.	.
nyp.33433078975368	2995	1	(	(	-LRB-
nyp.33433078975368	2995	2	2	2	LS
nyp.33433078975368	2995	3	)	)	-RRB-
nyp.33433078975368	2995	4	Put	put	VB
nyp.33433078975368	2995	5	into	into	IN
nyp.33433078975368	2995	6	a	a	DT
nyp.33433078975368	2995	7	duck	duck	NN
nyp.33433078975368	2995	8	some	some	DT
nyp.33433078975368	2995	9	pepper	pepper	NN
nyp.33433078975368	2995	10	,	,	,
nyp.33433078975368	2995	11	salt	salt	NN
nyp.33433078975368	2995	12	,	,	,
nyp.33433078975368	2995	13	a	a	DT
nyp.33433078975368	2995	14	minced	mince	VBN
nyp.33433078975368	2995	15	onion	onion	NN
nyp.33433078975368	2995	16	,	,	,
nyp.33433078975368	2995	17	and	and	CC
nyp.33433078975368	2995	18	one	one	CD
nyp.33433078975368	2995	19	leaf	leaf	NN
nyp.33433078975368	2995	20	of	of	IN
nyp.33433078975368	2995	21	sage	sage	NN
nyp.33433078975368	2995	22	also	also	RB
nyp.33433078975368	2995	23	minced	mince	VBN
nyp.33433078975368	2995	24	;	;	:
nyp.33433078975368	2995	25	half	half	NN
nyp.33433078975368	2995	26	roast	roast	VB
nyp.33433078975368	2995	27	it	-PRON-	PRP
nyp.33433078975368	2995	28	;	;	:
nyp.33433078975368	2995	29	brown	brown	JJ
nyp.33433078975368	2995	30	with	with	IN
nyp.33433078975368	2995	31	two	two	CD
nyp.33433078975368	2995	32	ounces	ounce	NNS
nyp.33433078975368	2995	33	of	of	IN
nyp.33433078975368	2995	34	butter	butter	NN
nyp.33433078975368	2995	35	,	,	,
nyp.33433078975368	2995	36	a	a	DT
nyp.33433078975368	2995	37	table-	table-	NN
nyp.33433078975368	2995	38	spoonful	spoonful	NN
nyp.33433078975368	2995	39	of	of	IN
nyp.33433078975368	2995	40	flour	flour	NN
nyp.33433078975368	2995	41	;	;	:
nyp.33433078975368	2995	42	add	add	VB
nyp.33433078975368	2995	43	as	as	RB
nyp.33433078975368	2995	44	much	much	JJ
nyp.33433078975368	2995	45	weak	weak	JJ
nyp.33433078975368	2995	46	stock	stock	NN
nyp.33433078975368	2995	47	or	or	CC
nyp.33433078975368	2995	48	water	water	NN
nyp.33433078975368	2995	49	as	as	IN
nyp.33433078975368	2995	50	will	will	MD
nyp.33433078975368	2995	51	half	half	RB
nyp.33433078975368	2995	52	cover	cover	VB
nyp.33433078975368	2995	53	the	the	DT
nyp.33433078975368	2995	54	duck	duck	NN
nyp.33433078975368	2995	55	,	,	,
nyp.33433078975368	2995	56	and	and	CC
nyp.33433078975368	2995	57	some	some	DT
nyp.33433078975368	2995	58	pepper	pepper	NN
nyp.33433078975368	2995	59	and	and	CC
nyp.33433078975368	2995	60	salt	salt	NN
nyp.33433078975368	2995	61	;	;	:
nyp.33433078975368	2995	62	put	put	VBN
nyp.33433078975368	2995	63	in	in	IN
nyp.33433078975368	2995	64	the	the	DT
nyp.33433078975368	2995	65	duck	duck	NN
nyp.33433078975368	2995	66	,	,	,
nyp.33433078975368	2995	67	and	and	CC
nyp.33433078975368	2995	68	a	a	DT
nyp.33433078975368	2995	69	quart	quart	NN
nyp.33433078975368	2995	70	of	of	IN
nyp.33433078975368	2995	71	green	green	JJ
nyp.33433078975368	2995	72	peas	pea	NNS
nyp.33433078975368	2995	73	;	;	:
nyp.33433078975368	2995	74	let	let	VB
nyp.33433078975368	2995	75	it	-PRON-	PRP
nyp.33433078975368	2995	76	stew	stew	VB
nyp.33433078975368	2995	77	for	for	IN
nyp.33433078975368	2995	78	half	half	PDT
nyp.33433078975368	2995	79	an	an	DT
nyp.33433078975368	2995	80	hour	hour	NN
nyp.33433078975368	2995	81	,	,	,
nyp.33433078975368	2995	82	stirring	stir	VBG
nyp.33433078975368	2995	83	it	-PRON-	PRP
nyp.33433078975368	2995	84	now	now	RB
nyp.33433078975368	2995	85	and	and	CC
nyp.33433078975368	2995	86	then	then	RB
nyp.33433078975368	2995	87	.	.	.
nyp.33433078975368	2996	1	For	for	IN
nyp.33433078975368	2996	2	a	a	DT
nyp.33433078975368	2996	3	variety	variety	NN
nyp.33433078975368	2996	4	,	,	,
nyp.33433078975368	2996	5	a	a	DT
nyp.33433078975368	2996	6	dozen	dozen	NN
nyp.33433078975368	2996	7	of	of	IN
nyp.33433078975368	2996	8	middling	middling	JJ
nyp.33433078975368	2996	9	-	-	HYPH
nyp.33433078975368	2996	10	sized	sized	JJ
nyp.33433078975368	2996	11	onions	onion	NNS
nyp.33433078975368	2996	12	may	may	MD
nyp.33433078975368	2996	13	be	be	VB
nyp.33433078975368	2996	14	substituted	substitute	VBN
nyp.33433078975368	2996	15	for	for	IN
nyp.33433078975368	2996	16	the	the	DT
nyp.33433078975368	2996	17	peas	pea	NNS
nyp.33433078975368	2996	18	,	,	,
nyp.33433078975368	2996	19	and	and	CC
nyp.33433078975368	2996	20	stew-	stew-	NNP
nyp.33433078975368	2996	21	ed	ed	FW
nyp.33433078975368	2996	22	the	the	DT
nyp.33433078975368	2996	23	same	same	JJ
nyp.33433078975368	2996	24	length	length	NN
nyp.33433078975368	2996	25	of	of	IN
nyp.33433078975368	2996	26	time	time	NN
nyp.33433078975368	2996	27	.	.	.
nyp.33433078975368	2997	1	Cold	cold	JJ
nyp.33433078975368	2997	2	roasted	roasted	JJ
nyp.33433078975368	2997	3	duck	duck	NN
nyp.33433078975368	2997	4	may	may	MD
nyp.33433078975368	2997	5	be	be	VB
nyp.33433078975368	2997	6	dressed	dress	VBN
nyp.33433078975368	2997	7	exactly	exactly	RB
nyp.33433078975368	2997	8	in	in	RB
nyp.33433078975368	2997	9	,	,	,
nyp.33433078975368	2997	10	the	the	DT
nyp.33433078975368	2997	11	same	same	JJ
nyp.33433078975368	2997	12	manuer	manuer	NNP
nyp.33433078975368	2997	13	;	;	:
nyp.33433078975368	2997	14	and	and	CC
nyp.33433078975368	2997	15	to	to	TO
nyp.33433078975368	2997	16	hash	hash	VB
nyp.33433078975368	2997	17	it	-PRON-	PRP
nyp.33433078975368	2997	18	,	,	,
nyp.33433078975368	2997	19	cut	cut	VB
nyp.33433078975368	2997	20	it	-PRON-	PRP
nyp.33433078975368	2997	21	into	into	IN
nyp.33433078975368	2997	22	joints	joint	NNS
nyp.33433078975368	2997	23	,	,	,
nyp.33433078975368	2997	24	and	and	CC
nyp.33433078975368	2997	25	heat	heat	VB
nyp.33433078975368	2997	26	it	-PRON-	PRP
nyp.33433078975368	2997	27	thoroughly	thoroughly	RB
nyp.33433078975368	2997	28	in	in	IN
nyp.33433078975368	2997	29	gravy	gravy	NN
nyp.33433078975368	2997	30	,	,	,
nyp.33433078975368	2997	31	adding	add	VBG
nyp.33433078975368	2997	32	a	a	DT
nyp.33433078975368	2997	33	little	little	JJ
nyp.33433078975368	2997	34	soy	soy	NN
nyp.33433078975368	2997	35	,	,	,
nyp.33433078975368	2997	36	and	and	CC
nyp.33433078975368	2997	37	a	a	DT
nyp.33433078975368	2997	38	glass	glass	NN
nyp.33433078975368	2997	39	of	of	IN
nyp.33433078975368	2997	40	Port	Port	NNP
nyp.33433078975368	2997	41	wine	wine	NN
nyp.33433078975368	2997	42	.	.	.
nyp.33433078975368	2998	1	DUCK	DUCK	NNP
nyp.33433078975368	2998	2	,	,	,
nyp.33433078975368	2998	3	WILD	WILD	NNP
nyp.33433078975368	2998	4	.	.	.
nyp.33433078975368	2999	1	These	these	DT
nyp.33433078975368	2999	2	birds	bird	NNS
nyp.33433078975368	2999	3	should	should	MD
nyp.33433078975368	2999	4	be	be	VB
nyp.33433078975368	2999	5	fat	fat	JJ
nyp.33433078975368	2999	6	,	,	,
nyp.33433078975368	2999	7	the	the	DT
nyp.33433078975368	2999	8	claws	claws	NN
nyp.33433078975368	2999	9	small	small	JJ
nyp.33433078975368	2999	10	,	,	,
nyp.33433078975368	2999	11	reddish	reddish	JJ
nyp.33433078975368	2999	12	and	and	CC
nyp.33433078975368	2999	13	supple	supple	JJ
nyp.33433078975368	2999	14	;	;	:
nyp.33433078975368	2999	15	if	if	IN
nyp.33433078975368	2999	16	BOt	BOt	NNS
nyp.33433078975368	2999	17	fresh	fresh	JJ
nyp.33433078975368	2999	18	,	,	,
nyp.33433078975368	2999	19	on	on	IN
nyp.33433078975368	2999	20	opening	open	VBG
nyp.33433078975368	2999	21	the	the	DT
nyp.33433078975368	2999	22	beak	beak	NN
nyp.33433078975368	2999	23	they	-PRON-	PRP
nyp.33433078975368	2999	24	will	will	MD
nyp.33433078975368	2999	25	smell	smell	VB
nyp.33433078975368	2999	26	disagreeable	disagreeable	JJ
nyp.33433078975368	2999	27	;	;	:
nyp.33433078975368	2999	28	the	the	DT
nyp.33433078975368	2999	29	breast	breast	NN
nyp.33433078975368	2999	30	and	and	CC
nyp.33433078975368	2999	31	rump	rump	NN
nyp.33433078975368	2999	32	should	should	MD
nyp.33433078975368	2999	33	be	be	VB
nyp.33433078975368	2999	34	firm	firm	JJ
nyp.33433078975368	2999	35	and	and	CC
nyp.33433078975368	2999	36	heavy	heavy	JJ
nyp.33433078975368	2999	37	;	;	:
nyp.33433078975368	2999	38	the	the	DT
nyp.33433078975368	2999	39	flesh	flesh	NN
nyp.33433078975368	2999	40	of	of	IN
nyp.33433078975368	2999	41	the	the	DT
nyp.33433078975368	2999	42	hen	hen	NN
nyp.33433078975368	2999	43	-	-	HYPH
nyp.33433078975368	2999	44	bird	bird	NN
nyp.33433078975368	2999	45	is	be	VBZ
nyp.33433078975368	2999	46	the	the	DT
nyp.33433078975368	2999	47	most	most	RBS
nyp.33433078975368	2999	48	delicate	delicate	JJ
nyp.33433078975368	2999	49	,	,	,
nyp.33433078975368	2999	50	though	though	IN
nyp.33433078975368	2999	51	the	the	DT
nyp.33433078975368	2999	52	cock	cock	NN
nyp.33433078975368	2999	53	generally	generally	RB
nyp.33433078975368	2999	54	fetches	fetch	VBZ
nyp.33433078975368	2999	55	the	the	DT
nyp.33433078975368	2999	56	highest	high	JJS
nyp.33433078975368	2999	57	price	price	NN
nyp.33433078975368	2999	58	.	.	.
nyp.33433078975368	3000	1	Pick	pick	VB
nyp.33433078975368	3000	2	them	-PRON-	PRP
nyp.33433078975368	3000	3	dry	dry	JJ
nyp.33433078975368	3000	4	,	,	,
nyp.33433078975368	3000	5	cut	cut	VBD
nyp.33433078975368	3000	6	the	the	DT
nyp.33433078975368	3000	7	wings	wing	NNS
nyp.33433078975368	3000	8	very	very	RB
nyp.33433078975368	3000	9	close	close	RB
nyp.33433078975368	3000	10	to	to	IN
nyp.33433078975368	3000	11	the	the	DT
nyp.33433078975368	3000	12	body	body	NN
nyp.33433078975368	3000	13	,	,	,
nyp.33433078975368	3000	14	take	take	VB
nyp.33433078975368	3000	15	off	off	RP
nyp.33433078975368	3000	16	the	the	DT
nyp.33433078975368	3000	17	necks	neck	NNS
nyp.33433078975368	3000	18	,	,	,
nyp.33433078975368	3000	19	draw	draw	VB
nyp.33433078975368	3000	20	and	and	CC
nyp.33433078975368	3000	21	singe	singe	VB
nyp.33433078975368	3000	22	them	-PRON-	PRP
nyp.33433078975368	3000	23	,	,	,
nyp.33433078975368	3000	24	truss	truss	VB
nyp.33433078975368	3000	25	up	up	RP
nyp.33433078975368	3000	26	the	the	DT
nyp.33433078975368	3000	27	legs	leg	NNS
nyp.33433078975368	3000	28	and	and	CC
nyp.33433078975368	3000	29	skewer	skewer	VB
nyp.33433078975368	3000	30	them	-PRON-	PRP
nyp.33433078975368	3000	31	;	;	:
nyp.33433078975368	3000	32	and	and	CC
nyp.33433078975368	3000	33	having	have	VBG
nyp.33433078975368	3000	34	rubbed	rub	VBN
nyp.33433078975368	3000	35	them	-PRON-	PRP
nyp.33433078975368	3000	36	with	with	IN
nyp.33433078975368	3000	37	their	-PRON-	PRP$
nyp.33433078975368	3000	38	livers	liver	NNS
nyp.33433078975368	3000	39	,	,	,
nyp.33433078975368	3000	40	spit	spit	VBD
nyp.33433078975368	3000	41	,	,	,
nyp.33433078975368	3000	42	and	and	CC
nyp.33433078975368	3000	43	roast	roast	VB
nyp.33433078975368	3000	44	them	-PRON-	PRP
nyp.33433078975368	3000	45	;	;	:
nyp.33433078975368	3000	46	take	take	VB
nyp.33433078975368	3000	47	them	-PRON-	PRP
nyp.33433078975368	3000	48	up	up	RP
nyp.33433078975368	3000	49	with	with	IN
nyp.33433078975368	3000	50	the	the	DT
nyp.33433078975368	3000	51	gravy	gravy	NN
nyp.33433078975368	3000	52	in	in	RP
nyp.33433078975368	3000	53	,	,	,
nyp.33433078975368	3000	54	and	and	CC
nyp.33433078975368	3000	55	serve	serve	VB
nyp.33433078975368	3000	56	with	with	IN
nyp.33433078975368	3000	57	lemons	lemon	NNS
nyp.33433078975368	3000	58	.	.	.
nyp.33433078975368	3001	1	DUCK	DUCK	NNP
nyp.33433078975368	3001	2	,	,	,
nyp.33433078975368	3001	3	WILD	WILD	NNP
nyp.33433078975368	3001	4	,	,	,
nyp.33433078975368	3001	5	SALMIS	SALMIS	NNP
nyp.33433078975368	3001	6	OF	of	IN
nyp.33433078975368	3001	7	.	.	.
nyp.33433078975368	3002	1	Cut	cut	VB
nyp.33433078975368	3002	2	off	off	RP
nyp.33433078975368	3002	3	the	the	DT
nyp.33433078975368	3002	4	best	good	JJS
nyp.33433078975368	3002	5	parts	part	NNS
nyp.33433078975368	3002	6	of	of	IN
nyp.33433078975368	3002	7	a	a	DT
nyp.33433078975368	3002	8	couple	couple	NN
nyp.33433078975368	3002	9	of	of	IN
nyp.33433078975368	3002	10	roasted	roasted	JJ
nyp.33433078975368	3002	11	wild	wild	JJ
nyp.33433078975368	3002	12	ducks	duck	NNS
nyp.33433078975368	3002	13	,	,	,
nyp.33433078975368	3002	14	and	and	CC
nyp.33433078975368	3002	15	put	put	VBD
nyp.33433078975368	3002	16	the	the	DT
nyp.33433078975368	3002	17	rest	rest	NN
nyp.33433078975368	3002	18	of	of	IN
nyp.33433078975368	3002	19	the	the	DT
nyp.33433078975368	3002	20	meat	meat	NN
nyp.33433078975368	3002	21	into	into	IN
nyp.33433078975368	3002	22	a	a	DT
nyp.33433078975368	3002	23	mortar	mortar	NN
nyp.33433078975368	3002	24	,	,	,
nyp.33433078975368	3002	25	with	with	IN
nyp.33433078975368	3002	26	six	six	CD
nyp.33433078975368	3002	27	shallots	shallot	NNS
nyp.33433078975368	3002	28	,	,	,
nyp.33433078975368	3002	29	a	a	DT
nyp.33433078975368	3002	30	little	little	JJ
nyp.33433078975368	3002	31	parsley	parsley	NN
nyp.33433078975368	3002	32	,	,	,
nyp.33433078975368	3002	33	some	some	DT
nyp.33433078975368	3002	34	pepper	pepper	NN
nyp.33433078975368	3002	35	,	,	,
nyp.33433078975368	3002	36	and	and	CC
nyp.33433078975368	3002	37	a	a	DT
nyp.33433078975368	3002	38	bay	bay	NN
nyp.33433078975368	3002	39	-	-	HYPH
nyp.33433078975368	3002	40	leaf	leaf	NN
nyp.33433078975368	3002	41	,	,	,
nyp.33433078975368	3002	42	pound	pound	VB
nyp.33433078975368	3002	43	all	all	PDT
nyp.33433078975368	3002	44	these	these	DT
nyp.33433078975368	3002	45	ingredients	ingredient	NNS
nyp.33433078975368	3002	46	together	together	RB
nyp.33433078975368	3002	47	well	well	RB
nyp.33433078975368	3002	48	,	,	,
nyp.33433078975368	3002	49	and	and	CC
nyp.33433078975368	3002	50	then	then	RB
nyp.33433078975368	3002	51	put	put	VB
nyp.33433078975368	3002	52	them	-PRON-	PRP
nyp.33433078975368	3002	53	into	into	IN
nyp.33433078975368	3002	54	a	a	DT
nyp.33433078975368	3002	55	saucepan	saucepan	NN
nyp.33433078975368	3002	56	with	with	IN
nyp.33433078975368	3002	57	four	four	CD
nyp.33433078975368	3002	58	ladlesful	ladlesful	NN
nyp.33433078975368	3002	59	of	of	IN
nyp.33433078975368	3002	60	stock	stock	NN
nyp.33433078975368	3002	61	,	,	,
nyp.33433078975368	3002	62	ludf	ludf	VB
nyp.33433078975368	3002	63	a	a	DT
nyp.33433078975368	3002	64	glass	glass	NN
nyp.33433078975368	3002	65	of	of	IN
nyp.33433078975368	3002	66	white	white	JJ
nyp.33433078975368	3002	67	wine	wine	NN
nyp.33433078975368	3002	68	,	,	,
nyp.33433078975368	3002	69	the	the	DT
nyp.33433078975368	3002	70	same	same	JJ
nyp.33433078975368	3002	71	of	of	IN
nyp.33433078975368	3002	72	broth	broth	NN
nyp.33433078975368	3002	73	,	,	,
nyp.33433078975368	3002	74	and	and	CC
nyp.33433078975368	3002	75	a	a	DT
nyp.33433078975368	3002	76	little	little	JJ
nyp.33433078975368	3002	77	grated	grated	JJ
nyp.33433078975368	3002	78	nutmeg	nutmeg	NN
nyp.33433078975368	3002	79	;	;	:
nyp.33433078975368	3002	80	reduce	reduce	VB
nyp.33433078975368	3002	81	these	these	DT
nyp.33433078975368	3002	82	to	to	IN
nyp.33433078975368	3002	83	half	half	NN
nyp.33433078975368	3002	84	,	,	,
nyp.33433078975368	3002	85	strain	strain	VB
nyp.33433078975368	3002	86	them	-PRON-	PRP
nyp.33433078975368	3002	87	,	,	,
nyp.33433078975368	3002	88	and	and	CC
nyp.33433078975368	3002	89	having	have	VBG
nyp.33433078975368	3002	90	laid	lay	VBN
nyp.33433078975368	3002	91	the	the	DT
nyp.33433078975368	3002	92	pieces	piece	NNS
nyp.33433078975368	3002	93	on	on	IN
nyp.33433078975368	3002	94	a	a	DT
nyp.33433078975368	3002	95	dish	dish	NN
nyp.33433078975368	3002	96	,	,	,
nyp.33433078975368	3002	97	cover	cover	VB
nyp.33433078975368	3002	98	them	-PRON-	PRP
nyp.33433078975368	3002	99	wtth	wtth	IN
nyp.33433078975368	3002	100	the	the	DT
nyp.33433078975368	3002	101	above	above	JJ
nyp.33433078975368	3002	102	:	:	:
nyp.33433078975368	3002	103	keep	keep	VB
nyp.33433078975368	3002	104	the	the	DT
nyp.33433078975368	3002	105	whole	whole	JJ
nyp.33433078975368	3002	106	hot	hot	JJ
nyp.33433078975368	3002	107	,	,	,
nyp.33433078975368	3002	108	not	not	RB
nyp.33433078975368	3002	109	boiling	boil	VBG
nyp.33433078975368	3002	110	,	,	,
nyp.33433078975368	3002	111	un-	un-	JJ
nyp.33433078975368	3002	112	til	til	NNP
nyp.33433078975368	3002	113	wanted	want	VBN
nyp.33433078975368	3002	114	for	for	IN
nyp.33433078975368	3002	115	table	table	NN
nyp.33433078975368	3002	116	.	.	.
nyp.33433078975368	3003	1	DUMPLINGS	dumpling	NNS
nyp.33433078975368	3003	2	,	,	,
nyp.33433078975368	3003	3	HARD	hard	JJ
nyp.33433078975368	3003	4	.	.	.
nyp.33433078975368	3004	1	Mix	mix	VB
nyp.33433078975368	3004	2	as	as	IN
nyp.33433078975368	3004	3	for	for	IN
nyp.33433078975368	3004	4	a	a	DT
nyp.33433078975368	3004	5	paste	paste	NN
nyp.33433078975368	3004	6	,	,	,
nyp.33433078975368	3004	7	some	some	DT
nyp.33433078975368	3004	8	flour	flour	NN
nyp.33433078975368	3004	9	with	with	IN
nyp.33433078975368	3004	10	small	small	JJ
nyp.33433078975368	3004	11	beer	beer	NN
nyp.33433078975368	3004	12	or	or	CC
nyp.33433078975368	3004	13	water	water	NN
nyp.33433078975368	3004	14	,	,	,
nyp.33433078975368	3004	15	and	and	CC
nyp.33433078975368	3004	16	a	a	DT
nyp.33433078975368	3004	17	little	little	JJ
nyp.33433078975368	3004	18	salt	salt	NN
nyp.33433078975368	3004	19	;	;	:
nyp.33433078975368	3004	20	roll	roll	VB
nyp.33433078975368	3004	21	them	-PRON-	PRP
nyp.33433078975368	3004	22	in	in	IN
nyp.33433078975368	3004	23	balls	ball	NNS
nyp.33433078975368	3004	24	rather	rather	RB
nyp.33433078975368	3004	25	larger	large	JJR
nyp.33433078975368	3004	26	than	than	IN
nyp.33433078975368	3004	27	an	an	DT
nyp.33433078975368	3004	28	egg	egg	NN
nyp.33433078975368	3004	29	;	;	:
nyp.33433078975368	3004	30	when	when	WRB
nyp.33433078975368	3004	31	the	the	DT
nyp.33433078975368	3004	32	water	water	NN
nyp.33433078975368	3004	33	boils	boil	VBZ
nyp.33433078975368	3004	34	put	put	VBD
nyp.33433078975368	3004	35	them	-PRON-	PRP
nyp.33433078975368	3004	36	in	in	IN
nyp.33433078975368	3004	37	:	:	:
nyp.33433078975368	3004	38	half	half	PDT
nyp.33433078975368	3004	39	an	an	DT
nyp.33433078975368	3004	40	hour	hour	NN
nyp.33433078975368	3004	41	will	will	MD
nyp.33433078975368	3004	42	boil	boil	VB
nyp.33433078975368	3004	43	them	-PRON-	PRP
nyp.33433078975368	3004	44	;	;	:
nyp.33433078975368	3004	45	currants	currant	NNS
nyp.33433078975368	3004	46	may	may	MD
nyp.33433078975368	3004	47	be	be	VB
nyp.33433078975368	3004	48	added	add	VBN
nyp.33433078975368	3004	49	;	;	:
nyp.33433078975368	3004	50	they	-PRON-	PRP
nyp.33433078975368	3004	51	are	be	VBP
nyp.33433078975368	3004	52	good	good	JJ
nyp.33433078975368	3004	53	tail-	tail-	NN
nyp.33433078975368	3004	54	ed	ed	NN
nyp.33433078975368	3004	55	with	with	IN
nyp.33433078975368	3004	56	beef	beef	NN
nyp.33433078975368	3004	57	.	.	.
nyp.33433078975368	3005	1	They	-PRON-	PRP
nyp.33433078975368	3005	2	are	be	VBP
nyp.33433078975368	3005	3	eaten	eat	VBN
nyp.33433078975368	3005	4	either	either	CC
nyp.33433078975368	3005	5	wtth	wtth	NN
nyp.33433078975368	3005	6	cold	cold	JJ
nyp.33433078975368	3005	7	or	or	CC
nyp.33433078975368	3005	8	melted	melt	VBD
nyp.33433078975368	3005	9	butter	butter	NN
nyp.33433078975368	3005	10	.	.	.
nyp.33433078975368	3006	1	DUMPLINGS	dumpling	NNS
nyp.33433078975368	3006	2	,	,	,
nyp.33433078975368	3006	3	HALF	half	JJ
nyp.33433078975368	3006	4	-	-	HYPH
nyp.33433078975368	3006	5	HOUR	hour	NN
nyp.33433078975368	3006	6	.	.	.
nyp.33433078975368	3007	1	Mince	mince	RB
nyp.33433078975368	3007	2	fmely	fmely	RB
nyp.33433078975368	3007	3	half	half	PDT
nyp.33433078975368	3007	4	a	a	DT
nyp.33433078975368	3007	5	pound	pound	NN
nyp.33433078975368	3007	6	of	of	IN
nyp.33433078975368	3007	7	suet	suet	NN
nyp.33433078975368	3007	8	,	,	,
nyp.33433078975368	3007	9	mix	mix	VB
nyp.33433078975368	3007	10	it	-PRON-	PRP
nyp.33433078975368	3007	11	with	with	IN
nyp.33433078975368	3007	12	tlte	tlte	NNP
nyp.33433078975368	3007	13	same	same	JJ
nyp.33433078975368	3007	14	proportion	proportion	NN
nyp.33433078975368	3007	15	of	of	IN
nyp.33433078975368	3007	16	grated	grate	VBN
nyp.33433078975368	3007	17	bread	bread	NN
nyp.33433078975368	3007	18	,	,	,
nyp.33433078975368	3007	19	and	and	CC
nyp.33433078975368	3007	20	a	a	DT
nyp.33433078975368	3007	21	ta-	ta-	JJ
nyp.33433078975368	3007	22	ble	ble	JJ
nyp.33433078975368	3007	23	-	-	JJ
nyp.33433078975368	3007	24	slxwnful	slxwnful	NN
nyp.33433078975368	3007	25	of	of	IN
nyp.33433078975368	3007	26	flour	flour	NN
nyp.33433078975368	3007	27	,	,	,
nyp.33433078975368	3007	28	a	a	DT
nyp.33433078975368	3007	29	quarter	quarter	NN
nyp.33433078975368	3007	30	of	of	IN
nyp.33433078975368	3007	31	a	a	DT
nyp.33433078975368	3007	32	pound	pound	NN
nyp.33433078975368	3007	33	of	of	IN
nyp.33433078975368	3007	34	currants	currant	NNS
nyp.33433078975368	3007	35	,	,	,
nyp.33433078975368	3007	36	some	some	DT
nyp.33433078975368	3007	37	sugar	sugar	NN
nyp.33433078975368	3007	38	,	,	,
nyp.33433078975368	3007	39	a	a	DT
nyp.33433078975368	3007	40	little	little	JJ
nyp.33433078975368	3007	41	grated	grated	JJ
nyp.33433078975368	3007	42	lem-	lem-	NN
nyp.33433078975368	3007	43	on	on	IN
nyp.33433078975368	3007	44	-	-	HYPH
nyp.33433078975368	3007	45	peel	peel	NN
nyp.33433078975368	3007	46	,	,	,
nyp.33433078975368	3007	47	nutmeg	nutmeg	NN
nyp.33433078975368	3007	48	,	,	,
nyp.33433078975368	3007	49	and	and	CC
nyp.33433078975368	3007	50	three	three	CD
nyp.33433078975368	3007	51	well	well	RB
nyp.33433078975368	3007	52	-	-	HYPH
nyp.33433078975368	3007	53	beaten	beat	VBN
nyp.33433078975368	3007	54	eggs	egg	NNS
nyp.33433078975368	3007	55	;	;	,
nyp.33433078975368	3007	56	roll	roll	VB
nyp.33433078975368	3007	57	the	the	DT
nyp.33433078975368	3007	58	mixture	mixture	NN
nyp.33433078975368	3007	59	into	into	IN
nyp.33433078975368	3007	60	round	round	JJ
nyp.33433078975368	3007	61	balls	ball	NNS
nyp.33433078975368	3007	62	,	,	,
nyp.33433078975368	3007	63	tie	tie	VB
nyp.33433078975368	3007	64	them	-PRON-	PRP
nyp.33433078975368	3007	65	in	in	IN
nyp.33433078975368	3007	66	bits	bit	NNS
nyp.33433078975368	3007	67	of	of	IN
nyp.33433078975368	3007	68	linen	linen	NN
nyp.33433078975368	3007	69	,	,	,
nyp.33433078975368	3007	70	and	and	CC
nyp.33433078975368	3007	71	boil	boil	VB
nyp.33433078975368	3007	72	them	-PRON-	PRP
nyp.33433078975368	3007	73	for	for	IN
nyp.33433078975368	3007	74	half	half	PDT
nyp.33433078975368	3007	75	an	an	DT
nyp.33433078975368	3007	76	hour	hour	NN
nyp.33433078975368	3007	77	.	.	.
nyp.33433078975368	3008	1	Serve	serve	VB
nyp.33433078975368	3008	2	with	with	IN
nyp.33433078975368	3008	3	melted	melt	VBN
nyp.33433078975368	3008	4	butter	butter	NN
nyp.33433078975368	3008	5	and	and	CC
nyp.33433078975368	3008	6	sugar	sugar	NN
nyp.33433078975368	3008	7	poured	pour	VBD
nyp.33433078975368	3008	8	over	over	IN
nyp.33433078975368	3008	9	them	-PRON-	PRP
nyp.33433078975368	3008	10	.	.	.
nyp.33433078975368	3009	1	DUMPLINGS	dumpling	NNS
nyp.33433078975368	3009	2	,	,	,
nyp.33433078975368	3009	3	NORFOLK	NORFOLK	NNP
nyp.33433078975368	3009	4	.	.	.
nyp.33433078975368	3010	1	With	with	IN
nyp.33433078975368	3010	2	a	a	DT
nyp.33433078975368	3010	3	pint	pint	NN
nyp.33433078975368	3010	4	of	of	IN
nyp.33433078975368	3010	5	milk	milk	NN
nyp.33433078975368	3010	6	,	,	,
nyp.33433078975368	3010	7	two	two	CD
nyp.33433078975368	3010	8	eggs	egg	NNS
nyp.33433078975368	3010	9	,	,	,
nyp.33433078975368	3010	10	a	a	DT
nyp.33433078975368	3010	11	little	little	JJ
nyp.33433078975368	3010	12	salt	salt	NN
nyp.33433078975368	3010	13	,	,	,
nyp.33433078975368	3010	14	and	and	CC
nyp.33433078975368	3010	15	some	some	DT
nyp.33433078975368	3010	16	flour	flour	NN
nyp.33433078975368	3010	17	,	,	,
nyp.33433078975368	3010	18	make	make	VB
nyp.33433078975368	3010	19	a	a	DT
nyp.33433078975368	3010	20	batter	batter	NN
nyp.33433078975368	3010	21	;	;	:
nyp.33433078975368	3010	22	drop	drop	VB
nyp.33433078975368	3010	23	tiiis	tiii	VBN
nyp.33433078975368	3010	24	in	in	IN
nyp.33433078975368	3010	25	small	small	JJ
nyp.33433078975368	3010	26	quantities	quantity	NNS
nyp.33433078975368	3010	27	into	into	IN
nyp.33433078975368	3010	28	a	a	DT
nyp.33433078975368	3010	29	pot	pot	NN
nyp.33433078975368	3010	30	of	of	IN
nyp.33433078975368	3010	31	boiling	boiling	NN
nyp.33433078975368	3010	32	water	water	NN
nyp.33433078975368	3010	33	;	;	:
nyp.33433078975368	3010	34	they	-PRON-	PRP
nyp.33433078975368	3010	35	will	will	MD
nyp.33433078975368	3010	36	be	be	VB
nyp.33433078975368	3010	37	boiled	boil	VBN
nyp.33433078975368	3010	38	in	in	IN
nyp.33433078975368	3010	39	three	three	CD
nyp.33433078975368	3010	40	minutes	minute	NNS
nyp.33433078975368	3010	41	;	;	:
nyp.33433078975368	3010	42	throw	throw	VB
nyp.33433078975368	3010	43	them	-PRON-	PRP
nyp.33433078975368	3010	44	into	into	IN
nyp.33433078975368	3010	45	a	a	DT
nyp.33433078975368	3010	46	sieve	sieve	NN
nyp.33433078975368	3010	47	or	or	CC
nyp.33433078975368	3010	48	cullender	cullender	NN
nyp.33433078975368	3010	49	to	to	TO
nyp.33433078975368	3010	50	drain	drain	VB
nyp.33433078975368	3010	51	.	.	.
nyp.33433078975368	3011	1	DUMPLING	DUMPLING	NNP
nyp.33433078975368	3011	2	PASTE	paste	NN
nyp.33433078975368	3011	3	.	.	.
nyp.33433078975368	3012	1	Make	make	VB
nyp.33433078975368	3012	2	a	a	DT
nyp.33433078975368	3012	3	paste	paste	NN
nyp.33433078975368	3012	4	with	with	IN
nyp.33433078975368	3012	5	flour	flour	NN
nyp.33433078975368	3012	6	,	,	,
nyp.33433078975368	3012	7	milk	milk	NN
nyp.33433078975368	3012	8	,	,	,
nyp.33433078975368	3012	9	salt	salt	NN
nyp.33433078975368	3012	10	and	and	CC
nyp.33433078975368	3012	11	yeast	yeast	NN
nyp.33433078975368	3012	12	;	;	:
nyp.33433078975368	3012	13	let	let	VB
nyp.33433078975368	3012	14	it	-PRON-	PRP
nyp.33433078975368	3012	15	stand	stand	VB
nyp.33433078975368	3012	16	sometime	sometime	RB
nyp.33433078975368	3012	17	in	in	IN
nyp.33433078975368	3012	18	a	a	DT
nyp.33433078975368	3012	19	warm	warm	JJ
nyp.33433078975368	3012	20	place	place	NN
nyp.33433078975368	3012	21	to	to	TO
nyp.33433078975368	3012	22	ferment	ferment	VB
nyp.33433078975368	3012	23	;	;	:
nyp.33433078975368	3012	24	then	then	RB
nyp.33433078975368	3012	25	cut	cut	VB
nyp.33433078975368	3012	26	the	the	DT
nyp.33433078975368	3012	27	paste	paste	NN
nyp.33433078975368	3012	28	into	into	IN
nyp.33433078975368	3012	29	pieces	piece	NNS
nyp.33433078975368	3012	30	of	of	IN
nyp.33433078975368	3012	31	what	what	WDT
nyp.33433078975368	3012	32	size	size	NN
nyp.33433078975368	3012	33	you	-PRON-	PRP
nyp.33433078975368	3012	34	please	please	VBP
nyp.33433078975368	3012	35	,	,	,
nyp.33433078975368	3012	36	and	and	CC
nyp.33433078975368	3012	37	boil	boil	VB
nyp.33433078975368	3012	38	them	-PRON-	PRP
nyp.33433078975368	3012	39	a	a	DT
nyp.33433078975368	3012	40	good	good	JJ
nyp.33433078975368	3012	41	while	while	NN
nyp.33433078975368	3012	42	;	;	:
nyp.33433078975368	3012	43	let	let	VB
nyp.33433078975368	3012	44	them	-PRON-	PRP
nyp.33433078975368	3012	45	cool	cool	VB
nyp.33433078975368	3012	46	;	;	:
nyp.33433078975368	3012	47	then	then	RB
nyp.33433078975368	3012	48	cut	cut	VB
nyp.33433078975368	3012	49	each	each	DT
nyp.33433078975368	3012	50	into	into	IN
nyp.33433078975368	3012	51	two	two	CD
nyp.33433078975368	3012	52	,	,	,
nyp.33433078975368	3012	53	and	and	CC
nyp.33433078975368	3012	54	soak	soak	VB
nyp.33433078975368	3012	55	them	-PRON-	PRP
nyp.33433078975368	3012	56	in	in	IN
nyp.33433078975368	3012	57	milk	milk	NN
nyp.33433078975368	3012	58	sugar	sugar	NN
nyp.33433078975368	3012	59	,	,	,
nyp.33433078975368	3012	60	and	and	CC
nyp.33433078975368	3012	61	lemon	lemon	NN
nyp.33433078975368	3012	62	-	-	HYPH
nyp.33433078975368	3012	63	peel	peel	NN
nyp.33433078975368	3012	64	,	,	,
nyp.33433078975368	3012	65	about	about	RB
nyp.33433078975368	3012	66	an	an	DT
nyp.33433078975368	3012	67	hour	hour	NN
nyp.33433078975368	3012	68	,	,	,
nyp.33433078975368	3012	69	and	and	CC
nyp.33433078975368	3012	70	dram	dram	NN
nyp.33433078975368	3012	71	and	and	CC
nyp.33433078975368	3012	72	flour	flour	VB
nyp.33433078975368	3012	73	them	-PRON-	PRP
nyp.33433078975368	3012	74	fit	fit	JJ
nyp.33433078975368	3012	75	for	for	IN
nyp.33433078975368	3012	76	frying	frying	NN
nyp.33433078975368	3012	77	;	;	:
nyp.33433078975368	3012	78	or	or	CC
nyp.33433078975368	3012	79	,	,	,
nyp.33433078975368	3012	80	you	-PRON-	PRP
nyp.33433078975368	3012	81	may	may	MD
nyp.33433078975368	3012	82	dip	dip	VB
nyp.33433078975368	3012	83	them	-PRON-	PRP
nyp.33433078975368	3012	84	in	in	IN
nyp.33433078975368	3012	85	oil	oil	NN
nyp.33433078975368	3012	86	or	or	CC
nyp.33433078975368	3012	87	melted	melt	VBD
nyp.33433078975368	3012	88	butter	butter	NN
nyp.33433078975368	3012	89	to	to	TO
nyp.33433078975368	3012	90	broil	broil	VB
nyp.33433078975368	3012	91	,	,	,
nyp.33433078975368	3012	92	basting	baste	VBG
nyp.33433078975368	3012	93	with	with	IN
nyp.33433078975368	3012	94	the	the	DT
nyp.33433078975368	3012	95	same	same	JJ
nyp.33433078975368	3012	96	as	as	IN
nyp.33433078975368	3012	97	they	-PRON-	PRP
nyp.33433078975368	3012	98	were	be	VBD
nyp.33433078975368	3012	99	dipped	dip	VBN
nyp.33433078975368	3012	100	in	in	IN
nyp.33433078975368	3012	101	.	.	.
nyp.33433078975368	3013	1	EEL	EEL	NNP
nyp.33433078975368	3013	2	EEL	EEL	NNP
nyp.33433078975368	3013	3	68	68	CD
nyp.33433078975368	3013	4	DUTCH	DUTCH	NNP
nyp.33433078975368	3013	5	CREAM	cream	NN
nyp.33433078975368	3013	6	CHEESE	CHEESE	NNP
nyp.33433078975368	3013	7	.	.	.
nyp.33433078975368	3014	1	Beat	beat	VB
nyp.33433078975368	3014	2	the	the	DT
nyp.33433078975368	3014	3	yolks	yolk	NNS
nyp.33433078975368	3014	4	of	of	IN
nyp.33433078975368	3014	5	eight	eight	CD
nyp.33433078975368	3014	6	,	,	,
nyp.33433078975368	3014	7	and	and	CC
nyp.33433078975368	3014	8	the	the	DT
nyp.33433078975368	3014	9	whites	white	NNS
nyp.33433078975368	3014	10	of	of	IN
nyp.33433078975368	3014	11	three	three	CD
nyp.33433078975368	3014	12	eggs	egg	NNS
nyp.33433078975368	3014	13	,	,	,
nyp.33433078975368	3014	14	and	and	CC
nyp.33433078975368	3014	15	mix	mix	VB
nyp.33433078975368	3014	16	them	-PRON-	PRP
nyp.33433078975368	3014	17	with	with	IN
nyp.33433078975368	3014	18	a	a	DT
nyp.33433078975368	3014	19	pint	pint	NN
nyp.33433078975368	3014	20	of	of	IN
nyp.33433078975368	3014	21	butter	butter	NN
nyp.33433078975368	3014	22	milk	milk	NN
nyp.33433078975368	3014	23	;	;	:
nyp.33433078975368	3014	24	add	add	VB
nyp.33433078975368	3014	25	this	this	DT
nyp.33433078975368	3014	26	to	to	IN
nyp.33433078975368	3014	27	three	three	CD
nyp.33433078975368	3014	28	quarts	quart	NNS
nyp.33433078975368	3014	29	of	of	IN
nyp.33433078975368	3014	30	boiling	boil	VBG
nyp.33433078975368	3014	31	milk	milk	NN
nyp.33433078975368	3014	32	just	just	RB
nyp.33433078975368	3014	33	from	from	IN
nyp.33433078975368	3014	34	the	the	DT
nyp.33433078975368	3014	35	cow	cow	NN
nyp.33433078975368	3014	36	;	;	:
nyp.33433078975368	3014	37	let	let	VB
nyp.33433078975368	3014	38	it	-PRON-	PRP
nyp.33433078975368	3014	39	boil	boil	VB
nyp.33433078975368	3014	40	up	up	RP
nyp.33433078975368	3014	41	once	once	RB
nyp.33433078975368	3014	42	,	,	,
nyp.33433078975368	3014	43	take	take	VB
nyp.33433078975368	3014	44	it	-PRON-	PRP
nyp.33433078975368	3014	45	off	off	IN
nyp.33433078975368	3014	46	the	the	DT
nyp.33433078975368	3014	47	fire	fire	NN
nyp.33433078975368	3014	48	,	,	,
nyp.33433078975368	3014	49	cover	cover	VB
nyp.33433078975368	3014	50	it	-PRON-	PRP
nyp.33433078975368	3014	51	,	,	,
nyp.33433078975368	3014	52	and	and	CC
nyp.33433078975368	3014	53	let	let	VB
nyp.33433078975368	3014	54	it	-PRON-	PRP
nyp.33433078975368	3014	55	stand	stand	VB
nyp.33433078975368	3014	56	a	a	DT
nyp.33433078975368	3014	57	little	little	JJ
nyp.33433078975368	3014	58	that	that	IN
nyp.33433078975368	3014	59	the	the	DT
nyp.33433078975368	3014	60	curd	curd	NN
nyp.33433078975368	3014	61	may	may	MD
nyp.33433078975368	3014	62	form	form	VB
nyp.33433078975368	3014	63	;	;	:
nyp.33433078975368	3014	64	then	then	RB
nyp.33433078975368	3014	65	put	put	VB
nyp.33433078975368	3014	66	it	-PRON-	PRP
nyp.33433078975368	3014	67	into	into	IN
nyp.33433078975368	3014	68	a	a	DT
nyp.33433078975368	3014	69	small	small	JJ
nyp.33433078975368	3014	70	hair	hair	NN
nyp.33433078975368	3014	71	sieve	sieve	NN
nyp.33433078975368	3014	72	,	,	,
nyp.33433078975368	3014	73	and	and	CC
nyp.33433078975368	3014	74	press	press	VB
nyp.33433078975368	3014	75	it	-PRON-	PRP
nyp.33433078975368	3014	76	with	with	IN
nyp.33433078975368	3014	77	a	a	DT
nyp.33433078975368	3014	78	weight	weight	NN
nyp.33433078975368	3014	79	for	for	IN
nyp.33433078975368	3014	80	twenty	twenty	CD
nyp.33433078975368	3014	81	-	-	HYPH
nyp.33433078975368	3014	82	four	four	CD
nyp.33433078975368	3014	83	hours	hour	NNS
nyp.33433078975368	3014	84	,	,	,
nyp.33433078975368	3014	85	when	when	WRB
nyp.33433078975368	3014	86	it	-PRON-	PRP
nyp.33433078975368	3014	87	may	may	MD
nyp.33433078975368	3014	88	be	be	VB
nyp.33433078975368	3014	89	turned	turn	VBN
nyp.33433078975368	3014	90	out	out	RP
nyp.33433078975368	3014	91	.	.	.
nyp.33433078975368	3015	1	It	-PRON-	PRP
nyp.33433078975368	3015	2	is	be	VBZ
nyp.33433078975368	3015	3	eaten	eat	VBN
nyp.33433078975368	3015	4	with	with	IN
nyp.33433078975368	3015	5	cream	cream	NN
nyp.33433078975368	3015	6	and	and	CC
nyp.33433078975368	3015	7	sugar	sugar	NN
nyp.33433078975368	3015	8	.	.	.
nyp.33433078975368	3016	1	DUTCH	DUTCH	NNP
nyp.33433078975368	3016	2	FLUMMERY	FLUMMERY	NNP
nyp.33433078975368	3016	3	.	.	.
nyp.33433078975368	3017	1	(	(	-LRB-
nyp.33433078975368	3017	2	1	1	LS
nyp.33433078975368	3017	3	)	)	-RRB-
nyp.33433078975368	3017	4	Boil	Boil	NNP
nyp.33433078975368	3017	5	,	,	,
nyp.33433078975368	3017	6	with	with	IN
nyp.33433078975368	3017	7	a	a	DT
nyp.33433078975368	3017	8	pint	pint	NN
nyp.33433078975368	3017	9	of	of	IN
nyp.33433078975368	3017	10	white	white	JJ
nyp.33433078975368	3017	11	wine	wine	NN
nyp.33433078975368	3017	12	,	,	,
nyp.33433078975368	3017	13	some	some	DT
nyp.33433078975368	3017	14	sugar	sugar	NN
nyp.33433078975368	3017	15	,	,	,
nyp.33433078975368	3017	16	the	the	DT
nyp.33433078975368	3017	17	juice	juice	NN
nyp.33433078975368	3017	18	of	of	IN
nyp.33433078975368	3017	19	two	two	CD
nyp.33433078975368	3017	20	,	,	,
nyp.33433078975368	3017	21	and	and	CC
nyp.33433078975368	3017	22	the	the	DT
nyp.33433078975368	3017	23	peel	peel	NN
nyp.33433078975368	3017	24	of	of	IN
nyp.33433078975368	3017	25	one	one	CD
nyp.33433078975368	3017	26	lemon	lemon	NN
nyp.33433078975368	3017	27	,	,	,
nyp.33433078975368	3017	28	a	a	DT
nyp.33433078975368	3017	29	stick	stick	NN
nyp.33433078975368	3017	30	of	of	IN
nyp.33433078975368	3017	31	cinuamon	cinuamon	NN
nyp.33433078975368	3017	32	,	,	,
nyp.33433078975368	3017	33	and	and	CC
nyp.33433078975368	3017	34	half	half	PDT
nyp.33433078975368	3017	35	an	an	DT
nyp.33433078975368	3017	36	ounce	ounce	NN
nyp.33433078975368	3017	37	of	of	IN
nyp.33433078975368	3017	38	dis-	dis-	NN
nyp.33433078975368	3017	39	solved	solve	VBD
nyp.33433078975368	3017	40	isinglass	isinglass	NN
nyp.33433078975368	3017	41	;	;	,
nyp.33433078975368	3017	42	strain	strain	NN
nyp.33433078975368	3017	43	,	,	,
nyp.33433078975368	3017	44	and	and	CC
nyp.33433078975368	3017	45	mix	mix	VB
nyp.33433078975368	3017	46	it	-PRON-	PRP
nyp.33433078975368	3017	47	with	with	IN
nyp.33433078975368	3017	48	the	the	DT
nyp.33433078975368	3017	49	well	well	RB
nyp.33433078975368	3017	50	-	-	HYPH
nyp.33433078975368	3017	51	beaten	beat	VBN
nyp.33433078975368	3017	52	yolks	yolk	NNS
nyp.33433078975368	3017	53	of	of	IN
nyp.33433078975368	3017	54	seven	seven	CD
nyp.33433078975368	3017	55	eggs	egg	NNS
nyp.33433078975368	3017	56	,	,	,
nyp.33433078975368	3017	57	stir	stir	VB
nyp.33433078975368	3017	58	it	-PRON-	PRP
nyp.33433078975368	3017	59	over	over	IN
nyp.33433078975368	3017	60	the	the	DT
nyp.33433078975368	3017	61	fire	fire	NN
nyp.33433078975368	3017	62	till	till	IN
nyp.33433078975368	3017	63	it	-PRON-	PRP
nyp.33433078975368	3017	64	simmer	simmer	VB
nyp.33433078975368	3017	65	,	,	,
nyp.33433078975368	3017	66	but	but	CC
nyp.33433078975368	3017	67	do	do	VBP
nyp.33433078975368	3017	68	not	not	RB
nyp.33433078975368	3017	69	allow	allow	VB
nyp.33433078975368	3017	70	it	-PRON-	PRP
nyp.33433078975368	3017	71	to	to	TO
nyp.33433078975368	3017	72	boil	boil	VB
nyp.33433078975368	3017	73	;	;	:
nyp.33433078975368	3017	74	stir	stir	VB
nyp.33433078975368	3017	75	it	-PRON-	PRP
nyp.33433078975368	3017	76	till	till	IN
nyp.33433078975368	3017	77	quite	quite	RB
nyp.33433078975368	3017	78	cold	cold	JJ
nyp.33433078975368	3017	79	,	,	,
nyp.33433078975368	3017	80	and	and	CC
nyp.33433078975368	3017	81	put	put	VBD
nyp.33433078975368	3017	82	it	-PRON-	PRP
nyp.33433078975368	3017	83	into	into	IN
nyp.33433078975368	3017	84	a	a	DT
nyp.33433078975368	3017	85	shape	shape	NN
nyp.33433078975368	3017	86	.	.	.
nyp.33433078975368	3018	1	DUTCH	DUTCH	NNP
nyp.33433078975368	3018	2	FLUMMERY	FLUMMERY	NNP
nyp.33433078975368	3018	3	.	.	.
nyp.33433078975368	3019	1	(	(	-LRB-
nyp.33433078975368	3019	2	2	2	LS
nyp.33433078975368	3019	3	)	)	-RRB-
nyp.33433078975368	3019	4	Boil	boil	VB
nyp.33433078975368	3019	5	for	for	IN
nyp.33433078975368	3019	6	ten	ten	CD
nyp.33433078975368	3019	7	minutes	minute	NNS
nyp.33433078975368	3019	8	,	,	,
nyp.33433078975368	3019	9	in	in	IN
nyp.33433078975368	3019	10	half	half	PDT
nyp.33433078975368	3019	11	a	a	DT
nyp.33433078975368	3019	12	pint	pint	NN
nyp.33433078975368	3019	13	of	of	IN
nyp.33433078975368	3019	14	white	white	JJ
nyp.33433078975368	3019	15	wine	wine	NN
nyp.33433078975368	3019	16	,	,	,
nyp.33433078975368	3019	17	and	and	CC
nyp.33433078975368	3019	18	the	the	DT
nyp.33433078975368	3019	19	same	same	JJ
nyp.33433078975368	3019	20	proportion	proportion	NN
nyp.33433078975368	3019	21	of	of	IN
nyp.33433078975368	3019	22	water	water	NN
nyp.33433078975368	3019	23	,	,	,
nyp.33433078975368	3019	24	the	the	DT
nyp.33433078975368	3019	25	juice	juice	NN
nyp.33433078975368	3019	26	of	of	IN
nyp.33433078975368	3019	27	three	three	CD
nyp.33433078975368	3019	28	,	,	,
nyp.33433078975368	3019	29	and	and	CC
nyp.33433078975368	3019	30	the	the	DT
nyp.33433078975368	3019	31	peel	peel	NN
nyp.33433078975368	3019	32	of	of	IN
nyp.33433078975368	3019	33	two	two	CD
nyp.33433078975368	3019	34	lemons	lemon	NNS
nyp.33433078975368	3019	35	,	,	,
nyp.33433078975368	3019	36	rather	rather	RB
nyp.33433078975368	3019	37	more	more	JJR
nyp.33433078975368	3019	38	than	than	IN
nyp.33433078975368	3019	39	a	a	DT
nyp.33433078975368	3019	40	quarter	quarter	NN
nyp.33433078975368	3019	41	of	of	IN
nyp.33433078975368	3019	42	a	a	DT
nyp.33433078975368	3019	43	pound	pound	NN
nyp.33433078975368	3019	44	of	of	IN
nyp.33433078975368	3019	45	loaf	loaf	NN
nyp.33433078975368	3019	46	sugar	sugar	NN
nyp.33433078975368	3019	47	,	,	,
nyp.33433078975368	3019	48	and	and	CC
nyp.33433078975368	3019	49	an	an	DT
nyp.33433078975368	3019	50	ounce	ounce	NN
nyp.33433078975368	3019	51	of	of	IN
nyp.33433078975368	3019	52	isinglass	isinglass	NN
nyp.33433078975368	3019	53	dissolved	dissolve	VBN
nyp.33433078975368	3019	54	;	;	:
nyp.33433078975368	3019	55	strain	strain	NN
nyp.33433078975368	3019	56	,	,	,
nyp.33433078975368	3019	57	and	and	CC
nyp.33433078975368	3019	58	mix	mix	VB
nyp.33433078975368	3019	59	it	-PRON-	PRP
nyp.33433078975368	3019	60	gradually	gradually	RB
nyp.33433078975368	3019	61	with	with	IN
nyp.33433078975368	3019	62	the	the	DT
nyp.33433078975368	3019	63	beaten	beat	VBN
nyp.33433078975368	3019	64	yolks	yolk	NNS
nyp.33433078975368	3019	65	of	of	IN
nyp.33433078975368	3019	66	five	five	CD
nyp.33433078975368	3019	67	eggs	egg	NNS
nyp.33433078975368	3019	68	;	;	,
nyp.33433078975368	3019	69	put	put	VB
nyp.33433078975368	3019	70	it	-PRON-	PRP
nyp.33433078975368	3019	71	again	again	RB
nyp.33433078975368	3019	72	over	over	IN
nyp.33433078975368	3019	73	the	the	DT
nyp.33433078975368	3019	74	fire	fire	NN
nyp.33433078975368	3019	75	,	,	,
nyp.33433078975368	3019	76	and	and	CC
nyp.33433078975368	3019	77	stir	stir	VB
nyp.33433078975368	3019	78	it	-PRON-	PRP
nyp.33433078975368	3019	79	for	for	IN
nyp.33433078975368	3019	80	five	five	CD
nyp.33433078975368	3019	81	minutes	minute	NNS
nyp.33433078975368	3019	82	;	;	:
nyp.33433078975368	3019	83	stir	stir	VB
nyp.33433078975368	3019	84	it	-PRON-	PRP
nyp.33433078975368	3019	85	till	till	IN
nyp.33433078975368	3019	86	cold	cold	JJ
nyp.33433078975368	3019	87	,	,	,
nyp.33433078975368	3019	88	and	and	CC
nyp.33433078975368	3019	89	put	put	VBD
nyp.33433078975368	3019	90	it	-PRON-	PRP
nyp.33433078975368	3019	91	into	into	IN
nyp.33433078975368	3019	92	a	a	DT
nyp.33433078975368	3019	93	shape	shape	NN
nyp.33433078975368	3019	94	.	.	.
nyp.33433078975368	3020	1	E.	E.	NNP
nyp.33433078975368	3020	2	ECHAUDE'S.	ECHAUDE'S.	NNP
nyp.33433078975368	3021	1	Lay	lay	VB
nyp.33433078975368	3021	2	a	a	DT
nyp.33433078975368	3021	3	quartern	quartern	NN
nyp.33433078975368	3021	4	of	of	IN
nyp.33433078975368	3021	5	flour	flour	NN
nyp.33433078975368	3021	6	on	on	IN
nyp.33433078975368	3021	7	a	a	DT
nyp.33433078975368	3021	8	pasteboard	pasteboard	NN
nyp.33433078975368	3021	9	or	or	CC
nyp.33433078975368	3021	10	slab	slab	NN
nyp.33433078975368	3021	11	,	,	,
nyp.33433078975368	3021	12	make	make	VB
nyp.33433078975368	3021	13	a	a	DT
nyp.33433078975368	3021	14	hole	hole	NN
nyp.33433078975368	3021	15	in	in	IN
nyp.33433078975368	3021	16	the	the	DT
nyp.33433078975368	3021	17	centre	centre	NN
nyp.33433078975368	3021	18	,	,	,
nyp.33433078975368	3021	19	in	in	IN
nyp.33433078975368	3021	20	which	which	WDT
nyp.33433078975368	3021	21	put	put	VBD
nyp.33433078975368	3021	22	an	an	DT
nyp.33433078975368	3021	23	ounce	ounce	NN
nyp.33433078975368	3021	24	of	of	IN
nyp.33433078975368	3021	25	salt	salt	NN
nyp.33433078975368	3021	26	,	,	,
nyp.33433078975368	3021	27	and	and	CC
nyp.33433078975368	3021	28	a	a	DT
nyp.33433078975368	3021	29	little	little	JJ
nyp.33433078975368	3021	30	water	water	NN
nyp.33433078975368	3021	31	to	to	TO
nyp.33433078975368	3021	32	dissolve	dissolve	VB
nyp.33433078975368	3021	33	it	-PRON-	PRP
nyp.33433078975368	3021	34	,	,	,
nyp.33433078975368	3021	35	a	a	DT
nyp.33433078975368	3021	36	pound	pound	NN
nyp.33433078975368	3021	37	of	of	IN
nyp.33433078975368	3021	38	butter	butter	NN
nyp.33433078975368	3021	39	,	,	,
nyp.33433078975368	3021	40	twenty	twenty	CD
nyp.33433078975368	3021	41	eggs	egg	NNS
nyp.33433078975368	3021	42	;	;	:
nyp.33433078975368	3021	43	mix	mix	VB
nyp.33433078975368	3021	44	the	the	DT
nyp.33433078975368	3021	45	two	two	CD
nyp.33433078975368	3021	46	latter	latter	JJ
nyp.33433078975368	3021	47	well	well	UH
nyp.33433078975368	3021	48	to-	to-	XX
nyp.33433078975368	3021	49	gether	gether	RBR
nyp.33433078975368	3021	50	,	,	,
nyp.33433078975368	3021	51	then	then	RB
nyp.33433078975368	3021	52	the	the	DT
nyp.33433078975368	3021	53	flour	flour	NN
nyp.33433078975368	3021	54	;	;	:
nyp.33433078975368	3021	55	work	work	VB
nyp.33433078975368	3021	56	it	-PRON-	PRP
nyp.33433078975368	3021	57	thoroughly	thoroughly	RB
nyp.33433078975368	3021	58	with	with	IN
nyp.33433078975368	3021	59	your	-PRON-	PRP$
nyp.33433078975368	3021	60	hands	hand	NNS
nyp.33433078975368	3021	61	,	,	,
nyp.33433078975368	3021	62	if	if	IN
nyp.33433078975368	3021	63	it	-PRON-	PRP
nyp.33433078975368	3021	64	be	be	VB
nyp.33433078975368	3021	65	very	very	RB
nyp.33433078975368	3021	66	firm	firm	JJ
nyp.33433078975368	3021	67	add	add	VB
nyp.33433078975368	3021	68	more	more	JJR
nyp.33433078975368	3021	69	eggs	egg	NNS
nyp.33433078975368	3021	70	.	.	.
nyp.33433078975368	3022	1	When	when	WRB
nyp.33433078975368	3022	2	perfectly	perfectly	RB
nyp.33433078975368	3022	3	smooth	smooth	JJ
nyp.33433078975368	3022	4	,	,	,
nyp.33433078975368	3022	5	sprinkle	sprinkle	VB
nyp.33433078975368	3022	6	a	a	DT
nyp.33433078975368	3022	7	cloth	cloth	NN
nyp.33433078975368	3022	8	with	with	IN
nyp.33433078975368	3022	9	flour	flour	NN
nyp.33433078975368	3022	10	,	,	,
nyp.33433078975368	3022	11	lay	lie	VBD
nyp.33433078975368	3022	12	the	the	DT
nyp.33433078975368	3022	13	paste	paste	NN
nyp.33433078975368	3022	14	in	in	IN
nyp.33433078975368	3022	15	it	-PRON-	PRP
nyp.33433078975368	3022	16	,	,	,
nyp.33433078975368	3022	17	and	and	CC
nyp.33433078975368	3022	18	set	set	VBD
nyp.33433078975368	3022	19	it	-PRON-	PRP
nyp.33433078975368	3022	20	in	in	IN
nyp.33433078975368	3022	21	a	a	DT
nyp.33433078975368	3022	22	cool	cool	JJ
nyp.33433078975368	3022	23	place	place	NN
nyp.33433078975368	3022	24	for	for	IN
nyp.33433078975368	3022	25	ten	ten	CD
nyp.33433078975368	3022	26	or	or	CC
nyp.33433078975368	3022	27	twelve	twelve	CD
nyp.33433078975368	3022	28	hours	hour	NNS
nyp.33433078975368	3022	29	.	.	.
nyp.33433078975368	3023	1	The	the	DT
nyp.33433078975368	3023	2	next	next	JJ
nyp.33433078975368	3023	3	day	day	NN
nyp.33433078975368	3023	4	heat	heat	NN
nyp.33433078975368	3023	5	about	about	RB
nyp.33433078975368	3023	6	three	three	CD
nyp.33433078975368	3023	7	quarts	quart	NNS
nyp.33433078975368	3023	8	of	of	IN
nyp.33433078975368	3023	9	water	water	NN
nyp.33433078975368	3023	10	,	,	,
nyp.33433078975368	3023	11	and	and	CC
nyp.33433078975368	3023	12	having	have	VBG
nyp.33433078975368	3023	13	cut	cut	VBN
nyp.33433078975368	3023	14	your	-PRON-	PRP$
nyp.33433078975368	3023	15	paste	paste	NN
nyp.33433078975368	3023	16	into	into	IN
nyp.33433078975368	3023	17	small	small	JJ
nyp.33433078975368	3023	18	pieces	piece	NNS
nyp.33433078975368	3023	19	,	,	,
nyp.33433078975368	3023	20	about	about	RB
nyp.33433078975368	3023	21	an	an	DT
nyp.33433078975368	3023	22	inch	inch	NN
nyp.33433078975368	3023	23	square	square	NN
nyp.33433078975368	3023	24	,	,	,
nyp.33433078975368	3023	25	and	and	CC
nyp.33433078975368	3023	26	having	have	VBG
nyp.33433078975368	3023	27	floured	flour	VBN
nyp.33433078975368	3023	28	each	each	DT
nyp.33433078975368	3023	29	,	,	,
nyp.33433078975368	3023	30	put	put	VB
nyp.33433078975368	3023	31	them	-PRON-	PRP
nyp.33433078975368	3023	32	into	into	IN
nyp.33433078975368	3023	33	hot	hot	JJ
nyp.33433078975368	3023	34	but	but	CC
nyp.33433078975368	3023	35	not	not	RB
nyp.33433078975368	3023	36	boil-	boil-	VBN
nyp.33433078975368	3023	37	ing	ing	DT
nyp.33433078975368	3023	38	water	water	NN
nyp.33433078975368	3023	39	,	,	,
nyp.33433078975368	3023	40	shake	shake	VB
nyp.33433078975368	3023	41	the	the	DT
nyp.33433078975368	3023	42	kettle	kettle	NN
nyp.33433078975368	3023	43	the	the	DT
nyp.33433078975368	3023	44	instant	instant	NN
nyp.33433078975368	3023	45	after	after	IN
nyp.33433078975368	3023	46	you	-PRON-	PRP
nyp.33433078975368	3023	47	have	have	VBP
nyp.33433078975368	3023	48	thrown	throw	VBN
nyp.33433078975368	3023	49	them	-PRON-	PRP
nyp.33433078975368	3023	50	in	in	RP
nyp.33433078975368	3023	51	,	,	,
nyp.33433078975368	3023	52	and	and	CC
nyp.33433078975368	3023	53	as	as	IN
nyp.33433078975368	3023	54	they	-PRON-	PRP
nyp.33433078975368	3023	55	rise	rise	VBP
nyp.33433078975368	3023	56	,	,	,
nyp.33433078975368	3023	57	if	if	IN
nyp.33433078975368	3023	58	they	-PRON-	PRP
nyp.33433078975368	3023	59	are	be	VBP
nyp.33433078975368	3023	60	firm	firm	JJ
nyp.33433078975368	3023	61	to	to	IN
nyp.33433078975368	3023	62	the	the	DT
nyp.33433078975368	3023	63	touch	touch	NN
nyp.33433078975368	3023	64	,	,	,
nyp.33433078975368	3023	65	they	-PRON-	PRP
nyp.33433078975368	3023	66	are	be	VBP
nyp.33433078975368	3023	67	suf-	suf-	RB
nyp.33433078975368	3023	68	ficiently	ficiently	RB
nyp.33433078975368	3023	69	done	do	VBN
nyp.33433078975368	3023	70	,	,	,
nyp.33433078975368	3023	71	and	and	CC
nyp.33433078975368	3023	72	must	must	MD
nyp.33433078975368	3023	73	be	be	VB
nyp.33433078975368	3023	74	taken	take	VBN
nyp.33433078975368	3023	75	out	out	IN
nyp.33433078975368	3023	76	of	of	IN
nyp.33433078975368	3023	77	the	the	DT
nyp.33433078975368	3023	78	saucepan	saucepan	NN
nyp.33433078975368	3023	79	,	,	,
nyp.33433078975368	3023	80	and	and	CC
nyp.33433078975368	3023	81	thrown	throw	VBN
nyp.33433078975368	3023	82	into	into	IN
nyp.33433078975368	3023	83	cold	cold	JJ
nyp.33433078975368	3023	84	water	water	NN
nyp.33433078975368	3023	85	;	;	:
nyp.33433078975368	3023	86	let	let	VB
nyp.33433078975368	3023	87	them	-PRON-	PRP
nyp.33433078975368	3023	88	remain	remain	VB
nyp.33433078975368	3023	89	two	two	CD
nyp.33433078975368	3023	90	or	or	CC
nyp.33433078975368	3023	91	three	three	CD
nyp.33433078975368	3023	92	hours	hour	NNS
nyp.33433078975368	3023	93	;	;	:
nyp.33433078975368	3023	94	then	then	RB
nyp.33433078975368	3023	95	drain	drain	VB
nyp.33433078975368	3023	96	,	,	,
nyp.33433078975368	3023	97	and	and	CC
nyp.33433078975368	3023	98	leave	leave	VB
nyp.33433078975368	3023	99	them	-PRON-	PRP
nyp.33433078975368	3023	100	again	again	RB
nyp.33433078975368	3023	101	for	for	IN
nyp.33433078975368	3023	102	three	three	CD
nyp.33433078975368	3023	103	hours	hour	NNS
nyp.33433078975368	3023	104	or	or	CC
nyp.33433078975368	3023	105	more	more	JJR
nyp.33433078975368	3023	106	,	,	,
nyp.33433078975368	3023	107	and	and	CC
nyp.33433078975368	3023	108	then	then	RB
nyp.33433078975368	3023	109	bake	bake	VB
nyp.33433078975368	3023	110	them	-PRON-	PRP
nyp.33433078975368	3023	111	for	for	IN
nyp.33433078975368	3023	112	about	about	RB
nyp.33433078975368	3023	113	twenty	twenty	CD
nyp.33433078975368	3023	114	minutes	minute	NNS
nyp.33433078975368	3023	115	.	.	.
nyp.33433078975368	3024	1	EELS	eel	NNS
nyp.33433078975368	3024	2	AND	and	CC
nyp.33433078975368	3024	3	SOLES	sol	NNS
nyp.33433078975368	3024	4	,	,	,
nyp.33433078975368	3024	5	stewed	stew	VBD
nyp.33433078975368	3024	6	Wtg-	Wtg-	NNP
nyp.33433078975368	3024	7	SYis	SYis	NNP
nyp.33433078975368	3024	8	way	way	NN
nyp.33433078975368	3024	9	.	.	.
nyp.33433078975368	3025	1	Take	take	VB
nyp.33433078975368	3025	2	two	two	CD
nyp.33433078975368	3025	3	pounds	pound	NNS
nyp.33433078975368	3025	4	of	of	IN
nyp.33433078975368	3025	5	fine	fine	JJ
nyp.33433078975368	3025	6	sil-	sil-	NN
nyp.33433078975368	3025	7	j	j	NNP
nyp.33433078975368	3025	8	ver	ver	NNP
nyp.33433078975368	3025	9	eels	eel	NNS
nyp.33433078975368	3025	10	:	:	:
nyp.33433078975368	3025	11	the	the	DT
nyp.33433078975368	3025	12	Iiest	Iiest	NNP
nyp.33433078975368	3025	13	are	be	VBP
nyp.33433078975368	3025	14	those	those	DT
nyp.33433078975368	3025	15	that	that	WDT
nyp.33433078975368	3025	16	are	be	VBP
nyp.33433078975368	3025	17	rather	rather	RB
nyp.33433078975368	3025	18	more	more	JJR
nyp.33433078975368	3025	19	than	than	IN
nyp.33433078975368	3025	20	a	a	DT
nyp.33433078975368	3025	21	half	half	JJ
nyp.33433078975368	3025	22	-	-	HYPH
nyp.33433078975368	3025	23	crown	crown	NN
nyp.33433078975368	3025	24	piece	piece	NN
nyp.33433078975368	3025	25	in	in	IN
nyp.33433078975368	3025	26	circumfer-	circumfer-	NNP
nyp.33433078975368	3025	27	ence	ence	NNP
nyp.33433078975368	3025	28	,	,	,
nyp.33433078975368	3025	29	quiteMiesh	quiteMiesh	NNP
nyp.33433078975368	3025	30	,	,	,
nyp.33433078975368	3025	31	full	full	JJ
nyp.33433078975368	3025	32	of	of	IN
nyp.33433078975368	3025	33	lift	lift	NN
nyp.33433078975368	3025	34	,	,	,
nyp.33433078975368	3025	35	and	and	CC
nyp.33433078975368	3025	36	"	"	``
nyp.33433078975368	3025	37	as	as	RB
nyp.33433078975368	3025	38	brisk	brisk	JJ
nyp.33433078975368	3025	39	as	as	IN
nyp.33433078975368	3025	40	an	an	DT
nyp.33433078975368	3025	41	eel	eel	NN
nyp.33433078975368	3025	42	:	:	:
nyp.33433078975368	3025	43	"	"	``
nyp.33433078975368	3025	44	wash	wash	VB
nyp.33433078975368	3025	45	them	-PRON-	PRP
nyp.33433078975368	3025	46	in	in	IN
nyp.33433078975368	3025	47	several	several	JJ
nyp.33433078975368	3025	48	different	different	JJ
nyp.33433078975368	3025	49	waters	water	NNS
nyp.33433078975368	3025	50	,	,	,
nyp.33433078975368	3025	51	and	and	CC
nyp.33433078975368	3025	52	divide	divide	VB
nyp.33433078975368	3025	53	them	-PRON-	PRP
nyp.33433078975368	3025	54	into	into	IN
nyp.33433078975368	3025	55	pieces	piece	NNS
nyp.33433078975368	3025	56	about	about	IN
nyp.33433078975368	3025	57	four	four	CD
nyp.33433078975368	3025	58	inches	inch	NNS
nyp.33433078975368	3025	59	long	long	JJ
nyp.33433078975368	3025	60	.	.	.
nyp.33433078975368	3026	1	Some	some	DT
nyp.33433078975368	3026	2	cooks	cook	NNS
nyp.33433078975368	3026	3	,	,	,
nyp.33433078975368	3026	4	dredge	dredge	VB
nyp.33433078975368	3026	5	them	-PRON-	PRP
nyp.33433078975368	3026	6	with	with	IN
nyp.33433078975368	3026	7	a	a	DT
nyp.33433078975368	3026	8	little	little	JJ
nyp.33433078975368	3026	9	flour	flour	NN
nyp.33433078975368	3026	10	,	,	,
nyp.33433078975368	3026	11	wipe	wipe	VB
nyp.33433078975368	3026	12	them	-PRON-	PRP
nyp.33433078975368	3026	13	dry	dry	JJ
nyp.33433078975368	3026	14	,	,	,
nyp.33433078975368	3026	15	and	and	CC
nyp.33433078975368	3026	16	then	then	RB
nyp.33433078975368	3026	17	egg	egg	NN
nyp.33433078975368	3026	18	and	and	CC
nyp.33433078975368	3026	19	crumb	crumb	VB
nyp.33433078975368	3026	20	them	-PRON-	PRP
nyp.33433078975368	3026	21	,	,	,
nyp.33433078975368	3026	22	and	and	CC
nyp.33433078975368	3026	23	fry	fry	VB
nyp.33433078975368	3026	24	them	-PRON-	PRP
nyp.33433078975368	3026	25	in	in	IN
nyp.33433078975368	3026	26	drip-	drip-	FW
nyp.33433078975368	3026	27	pings	ping	NNS
nyp.33433078975368	3026	28	till	till	IN
nyp.33433078975368	3026	29	they	-PRON-	PRP
nyp.33433078975368	3026	30	are	be	VBP
nyp.33433078975368	3026	31	brown	brown	JJ
nyp.33433078975368	3026	32	,	,	,
nyp.33433078975368	3026	33	and	and	CC
nyp.33433078975368	3026	34	lay	lie	VBD
nyp.33433078975368	3026	35	them	-PRON-	PRP
nyp.33433078975368	3026	36	to	to	TO
nyp.33433078975368	3026	37	dry	dry	VB
nyp.33433078975368	3026	38	on	on	IN
nyp.33433078975368	3026	39	a	a	DT
nyp.33433078975368	3026	40	hair	hair	NN
nyp.33433078975368	3026	41	sieve	sieve	NN
nyp.33433078975368	3026	42	.	.	.
nyp.33433078975368	3027	1	Have	have	VBP
nyp.33433078975368	3027	2	ready	ready	JJ
nyp.33433078975368	3027	3	a	a	DT
nyp.33433078975368	3027	4	quart	quart	NN
nyp.33433078975368	3027	5	of	of	IN
nyp.33433078975368	3027	6	good	good	JJ
nyp.33433078975368	3027	7	beef	beef	NN
nyp.33433078975368	3027	8	gravy	gravy	NN
nyp.33433078975368	3027	9	;	;	:
nyp.33433078975368	3027	10	it	-PRON-	PRP
nyp.33433078975368	3027	11	must	must	MD
nyp.33433078975368	3027	12	he	-PRON-	PRP
nyp.33433078975368	3027	13	cold	cold	VB
nyp.33433078975368	3027	14	when	when	WRB
nyp.33433078975368	3027	15	you	-PRON-	PRP
nyp.33433078975368	3027	16	put	put	VBP
nyp.33433078975368	3027	17	the	the	DT
nyp.33433078975368	3027	18	eels	eel	NNS
nyp.33433078975368	3027	19	into	into	IN
nyp.33433078975368	3027	20	it	-PRON-	PRP
nyp.33433078975368	3027	21	:	:	:
nyp.33433078975368	3027	22	set	set	VB
nyp.33433078975368	3027	23	them	-PRON-	PRP
nyp.33433078975368	3027	24	on	on	IN
nyp.33433078975368	3027	25	a	a	DT
nyp.33433078975368	3027	26	slow	slow	JJ
nyp.33433078975368	3027	27	fire	fire	NN
nyp.33433078975368	3027	28	to	to	TO
nyp.33433078975368	3027	29	simmer	simmer	VB
nyp.33433078975368	3027	30	very	very	RB
nyp.33433078975368	3027	31	gently	gently	RB
nyp.33433078975368	3027	32	for	for	IN
nyp.33433078975368	3027	33	about	about	RB
nyp.33433078975368	3027	34	a	a	DT
nyp.33433078975368	3027	35	quar-	quar-	NN
nyp.33433078975368	3027	36	ter	ter	NN
nyp.33433078975368	3027	37	of	of	IN
nyp.33433078975368	3027	38	an	an	DT
nyp.33433078975368	3027	39	hour	hour	NN
nyp.33433078975368	3027	40	,	,	,
nyp.33433078975368	3027	41	according	accord	VBG
nyp.33433078975368	3027	42	to	to	IN
nyp.33433078975368	3027	43	the	the	DT
nyp.33433078975368	3027	44	size	size	NN
nyp.33433078975368	3027	45	of	of	IN
nyp.33433078975368	3027	46	the	the	DT
nyp.33433078975368	3027	47	eels	eel	NNS
nyp.33433078975368	3027	48	;	;	:
nyp.33433078975368	3027	49	watch	watch	VB
nyp.33433078975368	3027	50	them	-PRON-	PRP
nyp.33433078975368	3027	51	,	,	,
nyp.33433078975368	3027	52	that	that	IN
nyp.33433078975368	3027	53	they	-PRON-	PRP
nyp.33433078975368	3027	54	are	be	VBP
nyp.33433078975368	3027	55	not	not	RB
nyp.33433078975368	3027	56	done	do	VBN
nyp.33433078975368	3027	57	too	too	RB
nyp.33433078975368	3027	58	much	much	RB
nyp.33433078975368	3027	59	;	;	:
nyp.33433078975368	3027	60	take	take	VB
nyp.33433078975368	3027	61	them	-PRON-	PRP
nyp.33433078975368	3027	62	carefully	carefully	RB
nyp.33433078975368	3027	63	out	out	IN
nyp.33433078975368	3027	64	of	of	IN
nyp.33433078975368	3027	65	the	the	DT
nyp.33433078975368	3027	66	stewpan	stewpan	NNP
nyp.33433078975368	3027	67	with	with	IN
nyp.33433078975368	3027	68	a	a	DT
nyp.33433078975368	3027	69	fish	fish	NN
nyp.33433078975368	3027	70	-	-	HYPH
nyp.33433078975368	3027	71	slice	slice	NN
nyp.33433078975368	3027	72	,	,	,
nyp.33433078975368	3027	73	so	so	IN
nyp.33433078975368	3027	74	as	as	IN
nyp.33433078975368	3027	75	not	not	RB
nyp.33433078975368	3027	76	to	to	TO
nyp.33433078975368	3027	77	tear	tear	VB
nyp.33433078975368	3027	78	their	-PRON-	PRP$
nyp.33433078975368	3027	79	coats	coat	NNS
nyp.33433078975368	3027	80	,	,	,
nyp.33433078975368	3027	81	and	and	CC
nyp.33433078975368	3027	82	lay	lie	VBD
nyp.33433078975368	3027	83	them	-PRON-	PRP
nyp.33433078975368	3027	84	on	on	IN
nyp.33433078975368	3027	85	a	a	DT
nyp.33433078975368	3027	86	dish	dish	NN
nyp.33433078975368	3027	87	about	about	IN
nyp.33433078975368	3027	88	two	two	CD
nyp.33433078975368	3027	89	inches	inch	NNS
nyp.33433078975368	3027	90	deep	deep	JJ
nyp.33433078975368	3027	91	.	.	.
nyp.33433078975368	3028	1	EELS	eel	NNS
nyp.33433078975368	3028	2	BAKED	BAKED	NNP
nyp.33433078975368	3028	3	.	.	.
nyp.33433078975368	3029	1	Skin	skin	VB
nyp.33433078975368	3029	2	and	and	CC
nyp.33433078975368	3029	3	clean	clean	VB
nyp.33433078975368	3029	4	some	some	DT
nyp.33433078975368	3029	5	eels	eel	NNS
nyp.33433078975368	3029	6	;	;	:
nyp.33433078975368	3029	7	take	take	VB
nyp.33433078975368	3029	8	a	a	DT
nyp.33433078975368	3029	9	shallow	shallow	JJ
nyp.33433078975368	3029	10	pan	pan	NN
nyp.33433078975368	3029	11	,	,	,
nyp.33433078975368	3029	12	and	and	CC
nyp.33433078975368	3029	13	cut	cut	VBD
nyp.33433078975368	3029	14	the	the	DT
nyp.33433078975368	3029	15	eels	eel	NNS
nyp.33433078975368	3029	16	in	in	IN
nyp.33433078975368	3029	17	lengths	length	NNS
nyp.33433078975368	3029	18	according	accord	VBG
nyp.33433078975368	3029	19	to	to	IN
nyp.33433078975368	3029	20	the	the	DT
nyp.33433078975368	3029	21	depth	depth	NN
nyp.33433078975368	3029	22	of	of	IN
nyp.33433078975368	3029	23	the	the	DT
nyp.33433078975368	3029	24	pan	pan	NN
nyp.33433078975368	3029	25	;	;	:
nyp.33433078975368	3029	26	put	put	VB
nyp.33433078975368	3029	27	them	-PRON-	PRP
nyp.33433078975368	3029	28	in	in	RP
nyp.33433078975368	3029	29	,	,	,
nyp.33433078975368	3029	30	letting	let	VBG
nyp.33433078975368	3029	31	them	-PRON-	PRP
nyp.33433078975368	3029	32	stand	stand	VB
nyp.33433078975368	3029	33	upright	upright	JJ
nyp.33433078975368	3029	34	in	in	IN
nyp.33433078975368	3029	35	it	-PRON-	PRP
nyp.33433078975368	3029	36	;	;	:
nyp.33433078975368	3029	37	the	the	DT
nyp.33433078975368	3029	38	pan	pan	NN
nyp.33433078975368	3029	39	should	should	MD
nyp.33433078975368	3029	40	be	be	VB
nyp.33433078975368	3029	41	filled	fill	VBN
nyp.33433078975368	3029	42	;	;	:
nyp.33433078975368	3029	43	put	put	VBN
nyp.33433078975368	3029	44	in	in	RP
nyp.33433078975368	3029	45	a	a	DT
nyp.33433078975368	3029	46	little	little	JJ
nyp.33433078975368	3029	47	water	water	NN
nyp.33433078975368	3029	48	,	,	,
nyp.33433078975368	3029	49	some	some	DT
nyp.33433078975368	3029	50	salt	salt	NN
nyp.33433078975368	3029	51	,	,	,
nyp.33433078975368	3029	52	pepper	pepper	NN
nyp.33433078975368	3029	53	,	,	,
nyp.33433078975368	3029	54	shallots	shallot	NNS
nyp.33433078975368	3029	55	cut	cut	VBD
nyp.33433078975368	3029	56	small	small	JJ
nyp.33433078975368	3029	57	,	,	,
nyp.33433078975368	3029	58	some	some	DT
nyp.33433078975368	3029	59	sweet	sweet	JJ
nyp.33433078975368	3029	60	herbs	herb	NNS
nyp.33433078975368	3029	61	,	,	,
nyp.33433078975368	3029	62	and	and	CC
nyp.33433078975368	3029	63	a	a	DT
nyp.33433078975368	3029	64	little	little	JJ
nyp.33433078975368	3029	65	parsley	parsley	NN
nyp.33433078975368	3029	66	cut	cut	VBN
nyp.33433078975368	3029	67	small	small	JJ
nyp.33433078975368	3029	68	;	;	:
nyp.33433078975368	3029	69	set	set	VBD
nyp.33433078975368	3029	70	them	-PRON-	PRP
nyp.33433078975368	3029	71	in	in	IN
nyp.33433078975368	3029	72	the	the	DT
nyp.33433078975368	3029	73	oven	oven	NN
nyp.33433078975368	3029	74	to	to	TO
nyp.33433078975368	3029	75	bake	bake	VB
nyp.33433078975368	3029	76	;	;	:
nyp.33433078975368	3029	77	when	when	WRB
nyp.33433078975368	3029	78	they	-PRON-	PRP
nyp.33433078975368	3029	79	are	be	VBP
nyp.33433078975368	3029	80	done	do	VBN
nyp.33433078975368	3029	81	take	take	VB
nyp.33433078975368	3029	82	the	the	DT
nyp.33433078975368	3029	83	liquor	liquor	NN
nyp.33433078975368	3029	84	that	that	WDT
nyp.33433078975368	3029	85	comes	come	VBZ
nyp.33433078975368	3029	86	from	from	IN
nyp.33433078975368	3029	87	diem	diem	NN
nyp.33433078975368	3029	88	,	,	,
nyp.33433078975368	3029	89	put	put	VB
nyp.33433078975368	3029	90	it	-PRON-	PRP
nyp.33433078975368	3029	91	into	into	IN
nyp.33433078975368	3029	92	a	a	DT
nyp.33433078975368	3029	93	saucepan	saucepan	NN
nyp.33433078975368	3029	94	,	,	,
nyp.33433078975368	3029	95	and	and	CC
nyp.33433078975368	3029	96	thick-	thick-	NN
nyp.33433078975368	3029	97	en	en	VBP
nyp.33433078975368	3029	98	it	-PRON-	PRP
nyp.33433078975368	3029	99	with	with	IN
nyp.33433078975368	3029	100	a	a	DT
nyp.33433078975368	3029	101	piece	piece	NN
nyp.33433078975368	3029	102	of	of	IN
nyp.33433078975368	3029	103	butter	butter	NN
nyp.33433078975368	3029	104	rolled	roll	VBN
nyp.33433078975368	3029	105	in	in	IN
nyp.33433078975368	3029	106	flour	flour	NN
nyp.33433078975368	3029	107	,	,	,
nyp.33433078975368	3029	108	and	and	CC
nyp.33433078975368	3029	109	a	a	DT
nyp.33433078975368	3029	110	little	little	JJ
nyp.33433078975368	3029	111	white	white	JJ
nyp.33433078975368	3029	112	wine	wine	NN
nyp.33433078975368	3029	113	.	.	.
nyp.33433078975368	3030	1	EELS	eel	NNS
nyp.33433078975368	3030	2	BOILED	boil	VBD
nyp.33433078975368	3030	3	.	.	.
nyp.33433078975368	3031	1	Small	small	JJ
nyp.33433078975368	3031	2	ones	one	NNS
nyp.33433078975368	3031	3	are	be	VBP
nyp.33433078975368	3031	4	pre-	pre-	RB
nyp.33433078975368	3031	5	ferable	ferable	JJ
nyp.33433078975368	3031	6	.	.	.
nyp.33433078975368	3032	1	Curl	curl	VB
nyp.33433078975368	3032	2	and	and	CC
nyp.33433078975368	3032	3	put	put	VB
nyp.33433078975368	3032	4	them	-PRON-	PRP
nyp.33433078975368	3032	5	on	on	RP
nyp.33433078975368	3032	6	in	in	IN
nyp.33433078975368	3032	7	boiling	boil	VBG
nyp.33433078975368	3032	8	salt	salt	NN
nyp.33433078975368	3032	9	-	-	HYPH
nyp.33433078975368	3032	10	and	and	CC
nyp.33433078975368	3032	11	-	-	HYPH
nyp.33433078975368	3032	12	water	water	NN
nyp.33433078975368	3032	13	,	,	,
nyp.33433078975368	3032	14	with	with	IN
nyp.33433078975368	3032	15	a	a	DT
nyp.33433078975368	3032	16	little	little	JJ
nyp.33433078975368	3032	17	vinegar	vinegar	NN
nyp.33433078975368	3032	18	.	.	.
nyp.33433078975368	3033	1	Gar-	Gar-	NNP
nyp.33433078975368	3033	2	nish	nish	NNP
nyp.33433078975368	3033	3	with	with	IN
nyp.33433078975368	3033	4	parsley	parsley	NN
nyp.33433078975368	3033	5	.	.	.
nyp.33433078975368	3034	1	Sauce;—parsley	Sauce;—parsley	NNP
nyp.33433078975368	3034	2	and	and	CC
nyp.33433078975368	3034	3	butter	butter	NN
nyp.33433078975368	3034	4	.	.	.
nyp.33433078975368	3035	1	EELS	eel	NNS
nyp.33433078975368	3035	2	COLLARED	COLLARED	NNP
nyp.33433078975368	3035	3	.	.	.
nyp.33433078975368	3036	1	Take	take	VB
nyp.33433078975368	3036	2	an	an	DT
nyp.33433078975368	3036	3	eel	eel	NN
nyp.33433078975368	3036	4	,	,	,
nyp.33433078975368	3036	5	and	and	CC
nyp.33433078975368	3036	6	cut	cut	VBD
nyp.33433078975368	3036	7	it	-PRON-	PRP
nyp.33433078975368	3036	8	open	open	JJ
nyp.33433078975368	3036	9	;	;	:
nyp.33433078975368	3036	10	take	take	VB
nyp.33433078975368	3036	11	out	out	RP
nyp.33433078975368	3036	12	the	the	DT
nyp.33433078975368	3036	13	bones	bone	NNS
nyp.33433078975368	3036	14	;	;	:
nyp.33433078975368	3036	15	cut	cut	VB
nyp.33433078975368	3036	16	off	off	RP
nyp.33433078975368	3036	17	the	the	DT
nyp.33433078975368	3036	18	head	head	NN
nyp.33433078975368	3036	19	and	and	CC
nyp.33433078975368	3036	20	tail	tail	NN
nyp.33433078975368	3036	21	;	;	:
nyp.33433078975368	3036	22	lay	lie	VBD
nyp.33433078975368	3036	23	the	the	DT
nyp.33433078975368	3036	24	eel	eel	NN
nyp.33433078975368	3036	25	flat	flat	JJ
nyp.33433078975368	3036	26	,	,	,
nyp.33433078975368	3036	27	and	and	CC
nyp.33433078975368	3036	28	shred	shred	JJ
nyp.33433078975368	3036	29	sage	sage	NN
nyp.33433078975368	3036	30	as	as	RB
nyp.33433078975368	3036	31	fine	fine	JJ
nyp.33433078975368	3036	32	as	as	IN
nyp.33433078975368	3036	33	possible	possible	JJ
nyp.33433078975368	3036	34	;	;	:
nyp.33433078975368	3036	35	mix	mix	VB
nyp.33433078975368	3036	36	with	with	IN
nyp.33433078975368	3036	37	black	black	JJ
nyp.33433078975368	3036	38	pepper	pepper	NN
nyp.33433078975368	3036	39	pounded	pound	VBN
nyp.33433078975368	3036	40	,	,	,
nyp.33433078975368	3036	41	nutmeg	nutmeg	NN
nyp.33433078975368	3036	42	grated	grate	VBN
nyp.33433078975368	3036	43	,	,	,
nyp.33433078975368	3036	44	and	and	CC
nyp.33433078975368	3036	45	salt	salt	NN
nyp.33433078975368	3036	46	;	;	:
nyp.33433078975368	3036	47	lay	lie	VBD
nyp.33433078975368	3036	48	it	-PRON-	PRP
nyp.33433078975368	3036	49	all	all	DT
nyp.33433078975368	3036	50	over	over	IN
nyp.33433078975368	3036	51	the	the	DT
nyp.33433078975368	3036	52	eel	eel	NN
nyp.33433078975368	3036	53	;	;	:
nyp.33433078975368	3036	54	roll	roll	VB
nyp.33433078975368	3036	55	it	-PRON-	PRP
nyp.33433078975368	3036	56	up	up	RP
nyp.33433078975368	3036	57	hard	hard	RB
nyp.33433078975368	3036	58	in	in	IN
nyp.33433078975368	3036	59	a	a	DT
nyp.33433078975368	3036	60	cloth	cloth	NN
nyp.33433078975368	3036	61	;	;	:
nyp.33433078975368	3036	62	tie	tie	VB
nyp.33433078975368	3036	63	it	-PRON-	PRP
nyp.33433078975368	3036	64	up	up	RP
nyp.33433078975368	3036	65	tight	tight	RB
nyp.33433078975368	3036	66	at	at	IN
nyp.33433078975368	3036	67	each	each	DT
nyp.33433078975368	3036	68	end	end	NN
nyp.33433078975368	3036	69	;	;	:
nyp.33433078975368	3036	70	then	then	RB
nyp.33433078975368	3036	71	set	set	VB
nyp.33433078975368	3036	72	over	over	RP
nyp.33433078975368	3036	73	the	the	DT
nyp.33433078975368	3036	74	fire	fire	NN
nyp.33433078975368	3036	75	some	some	DT
nyp.33433078975368	3036	76	water	water	NN
nyp.33433078975368	3036	77	,	,	,
nyp.33433078975368	3036	78	with	with	IN
nyp.33433078975368	3036	79	pepper	pepper	NN
nyp.33433078975368	3036	80	and	and	CC
nyp.33433078975368	3036	81	salt	salt	NN
nyp.33433078975368	3036	82	,	,	,
nyp.33433078975368	3036	83	five	five	CD
nyp.33433078975368	3036	84	or	or	CC
nyp.33433078975368	3036	85	six	six	CD
nyp.33433078975368	3036	86	cloves	clove	NNS
nyp.33433078975368	3036	87	,	,	,
nyp.33433078975368	3036	88	three	three	CD
nyp.33433078975368	3036	89	or	or	CC
nyp.33433078975368	3036	90	four	four	CD
nyp.33433078975368	3036	91	blades	blade	NNS
nyp.33433078975368	3036	92	of	of	IN
nyp.33433078975368	3036	93	mace	mace	NN
nyp.33433078975368	3036	94	,	,	,
nyp.33433078975368	3036	95	a	a	DT
nyp.33433078975368	3036	96	bay	bay	NN
nyp.33433078975368	3036	97	-	-	HYPH
nyp.33433078975368	3036	98	leaf	leaf	NN
nyp.33433078975368	3036	99	or	or	CC
nyp.33433078975368	3036	100	two	two	CD
nyp.33433078975368	3036	101	;	;	:
nyp.33433078975368	3036	102	boil	boil	VB
nyp.33433078975368	3036	103	these	these	DT
nyp.33433078975368	3036	104	with	with	IN
nyp.33433078975368	3036	105	the	the	DT
nyp.33433078975368	3036	106	hones	hone	NNS
nyp.33433078975368	3036	107	,	,	,
nyp.33433078975368	3036	108	head	head	NN
nyp.33433078975368	3036	109	,	,	,
nyp.33433078975368	3036	110	and	and	CC
nyp.33433078975368	3036	111	tail	tail	NN
nyp.33433078975368	3036	112	,	,	,
nyp.33433078975368	3036	113	well	well	UH
nyp.33433078975368	3036	114	;	;	:
nyp.33433078975368	3036	115	then	then	RB
nyp.33433078975368	3036	116	put	put	VB
nyp.33433078975368	3036	117	in	in	IN
nyp.33433078975368	3036	118	the	the	DT
nyp.33433078975368	3036	119	eel	eel	NN
nyp.33433078975368	3036	120	,	,	,
nyp.33433078975368	3036	121	and	and	CC
nyp.33433078975368	3036	122	boil	boil	VB
nyp.33433078975368	3036	123	it	-PRON-	PRP
nyp.33433078975368	3036	124	till	till	IN
nyp.33433078975368	3036	125	it	-PRON-	PRP
nyp.33433078975368	3036	126	is	be	VBZ
nyp.33433078975368	3036	127	tender	tender	JJ
nyp.33433078975368	3036	128	;	;	:
nyp.33433078975368	3036	129	then	then	RB
nyp.33433078975368	3036	130	take	take	VB
nyp.33433078975368	3036	131	it	-PRON-	PRP
nyp.33433078975368	3036	132	out	out	RP
nyp.33433078975368	3036	133	,	,	,
nyp.33433078975368	3036	134	and	and	CC
nyp.33433078975368	3036	135	boil	boil	VB
nyp.33433078975368	3036	136	the	the	DT
nyp.33433078975368	3036	137	liquor	liquor	NN
nyp.33433078975368	3036	138	,	,	,
nyp.33433078975368	3036	139	and	and	CC
nyp.33433078975368	3036	140	when	when	WRB
nyp.33433078975368	3036	141	it	-PRON-	PRP
nyp.33433078975368	3036	142	is	be	VBZ
nyp.33433078975368	3036	143	cold	cold	JJ
nyp.33433078975368	3036	144	,	,	,
nyp.33433078975368	3036	145	put	put	VBD
nyp.33433078975368	3036	146	it	-PRON-	PRP
nyp.33433078975368	3036	147	to	to	IN
nyp.33433078975368	3036	148	the	the	DT
nyp.33433078975368	3036	149	eel	eel	NN
nyp.33433078975368	3036	150	;	;	:
nyp.33433078975368	3036	151	do	do	VB
nyp.33433078975368	3036	152	not	not	RB
nyp.33433078975368	3036	153	take	take	VB
nyp.33433078975368	3036	154	off	off	RP
nyp.33433078975368	3036	155	the	the	DT
nyp.33433078975368	3036	156	clojh	clojh	NNP
nyp.33433078975368	3036	157	ttll	ttll	NN
nyp.33433078975368	3036	158	you	-PRON-	PRP
nyp.33433078975368	3036	159	use	use	VBP
nyp.33433078975368	3036	160	them	-PRON-	PRP
nyp.33433078975368	3036	161	.	.	.
nyp.33433078975368	3037	1	EELS	eel	NNS
nyp.33433078975368	3037	2	FRIED	FRIED	NNS
nyp.33433078975368	3037	3	.	.	.
nyp.33433078975368	3038	1	Cut	cut	VB
nyp.33433078975368	3038	2	them	-PRON-	PRP
nyp.33433078975368	3038	3	into	into	IN
nyp.33433078975368	3038	4	pieces	piece	NNS
nyp.33433078975368	3038	5	of	of	IN
nyp.33433078975368	3038	6	three	three	CD
nyp.33433078975368	3038	7	or	or	CC
nyp.33433078975368	3038	8	four	four	CD
nyp.33433078975368	3038	9	inches	inch	NNS
nyp.33433078975368	3038	10	long	long	JJ
nyp.33433078975368	3038	11	,	,	,
nyp.33433078975368	3038	12	and	and	CC
nyp.33433078975368	3038	13	then	then	RB
nyp.33433078975368	3038	14	score	score	VB
nyp.33433078975368	3038	15	across	across	RP
nyp.33433078975368	3038	16	in	in	IN
nyp.33433078975368	3038	17	two	two	CD
nyp.33433078975368	3038	18	or	or	CC
nyp.33433078975368	3038	19	three	three	CD
nyp.33433078975368	3038	20	places	place	NNS
nyp.33433078975368	3038	21	;	;	:
nyp.33433078975368	3038	22	season	season	VB
nyp.33433078975368	3038	23	them	-PRON-	PRP
nyp.33433078975368	3038	24	with	with	IN
nyp.33433078975368	3038	25	pepper	pepper	NN
nyp.33433078975368	3038	26	and	and	CC
nyp.33433078975368	3038	27	salt	salt	NN
nyp.33433078975368	3038	28	,	,	,
nyp.33433078975368	3038	29	and	and	CC
nyp.33433078975368	3038	30	dust	dust	VB
nyp.33433078975368	3038	31	them	-PRON-	PRP
nyp.33433078975368	3038	32	with	with	IN
nyp.33433078975368	3038	33	flour	flour	NN
nyp.33433078975368	3038	34	,	,	,
nyp.33433078975368	3038	35	or	or	CC
nyp.33433078975368	3038	36	dip	dip	VB
nyp.33433078975368	3038	37	them	-PRON-	PRP
nyp.33433078975368	3038	38	into	into	IN
nyp.33433078975368	3038	39	an	an	DT
nyp.33433078975368	3038	40	egg	egg	NN
nyp.33433078975368	3038	41	beat	beat	VBN
nyp.33433078975368	3038	42	up	up	RP
nyp.33433078975368	3038	43	,	,	,
nyp.33433078975368	3038	44	and	and	CC
nyp.33433078975368	3038	45	sprinkle	sprinkle	VB
nyp.33433078975368	3038	46	them	-PRON-	PRP
nyp.33433078975368	3038	47	with	with	IN
nyp.33433078975368	3038	48	finely	finely	RB
nyp.33433078975368	3038	49	-	-	HYPH
nyp.33433078975368	3038	50	grated	grate	VBN
nyp.33433078975368	3038	51	bread	bread	NN
nyp.33433078975368	3038	52	crumbs	crumb	NNS
nyp.33433078975368	3038	53	;	;	:
nyp.33433078975368	3038	54	fry	fry	VB
nyp.33433078975368	3038	55	them	-PRON-	PRP
nyp.33433078975368	3038	56	in	in	IN
nyp.33433078975368	3038	57	fresh	fresh	JJ
nyp.33433078975368	3038	58	lard	lard	NN
nyp.33433078975368	3038	59	or	or	CC
nyp.33433078975368	3038	60	dripping	dripping	NN
nyp.33433078975368	3038	61	.	.	.
nyp.33433078975368	3039	1	Let	let	VB
nyp.33433078975368	3039	2	them	-PRON-	PRP
nyp.33433078975368	3039	3	drain	drain	VB
nyp.33433078975368	3039	4	and	and	CC
nyp.33433078975368	3039	5	dry	dry	JJ
nyp.33433078975368	3039	6	upon	upon	IN
nyp.33433078975368	3039	7	the	the	DT
nyp.33433078975368	3039	8	back	back	NN
nyp.33433078975368	3039	9	of	of	IN
nyp.33433078975368	3039	10	a	a	DT
nyp.33433078975368	3039	11	sieve	sieve	NN
nyp.33433078975368	3039	12	be-	be-	XX
nyp.33433078975368	3039	13	fore	fore	NN
nyp.33433078975368	3039	14	the	the	DT
nyp.33433078975368	3039	15	fire	fire	NN
nyp.33433078975368	3039	16	.	.	.
nyp.33433078975368	3040	1	Garnish	garnish	VB
nyp.33433078975368	3040	2	with	with	IN
nyp.33433078975368	3040	3	parsley	parsley	NN
nyp.33433078975368	3040	4	.	.	.
nyp.33433078975368	3041	1	Sauce	sauce	NN
nyp.33433078975368	3041	2	;	;	:
nyp.33433078975368	3041	3	EEL	EEL	NNP
nyp.33433078975368	3041	4	EGG	egg	NN
nyp.33433078975368	3041	5	69	69	CD
nyp.33433078975368	3041	6	melted	melt	VBD
nyp.33433078975368	3041	7	butter	butter	NN
nyp.33433078975368	3041	8	,	,	,
nyp.33433078975368	3041	9	and	and	CC
nyp.33433078975368	3041	10	lemon	lemon	NN
nyp.33433078975368	3041	11	pickle	pickle	NN
nyp.33433078975368	3041	12	.	.	.
nyp.33433078975368	3042	1	If	if	IN
nyp.33433078975368	3042	2	small	small	JJ
nyp.33433078975368	3042	3	,	,	,
nyp.33433078975368	3042	4	they	-PRON-	PRP
nyp.33433078975368	3042	5	may	may	MD
nyp.33433078975368	3042	6	be	be	VB
nyp.33433078975368	3042	7	curled	curl	VBN
nyp.33433078975368	3042	8	and	and	CC
nyp.33433078975368	3042	9	fried	fry	VBN
nyp.33433078975368	3042	10	whole	whole	NN
nyp.33433078975368	3042	11	.	.	.
nyp.33433078975368	3043	1	EEL	EEL	NNP
nyp.33433078975368	3043	2	PIE	PIE	NNP
nyp.33433078975368	3043	3	.	.	.
nyp.33433078975368	3044	1	Take	take	VB
nyp.33433078975368	3044	2	eels	eel	NNS
nyp.33433078975368	3044	3	about	about	IN
nyp.33433078975368	3044	4	half	half	PDT
nyp.33433078975368	3044	5	a	a	DT
nyp.33433078975368	3044	6	pound	pound	NN
nyp.33433078975368	3044	7	each	each	DT
nyp.33433078975368	3044	8	;	;	:
nyp.33433078975368	3044	9	cut	cut	VB
nyp.33433078975368	3044	10	them	-PRON-	PRP
nyp.33433078975368	3044	11	into	into	IN
nyp.33433078975368	3044	12	pieces	piece	NNS
nyp.33433078975368	3044	13	three	three	CD
nyp.33433078975368	3044	14	inches	inch	NNS
nyp.33433078975368	3044	15	long	long	JJ
nyp.33433078975368	3044	16	,	,	,
nyp.33433078975368	3044	17	season	season	VB
nyp.33433078975368	3044	18	them	-PRON-	PRP
nyp.33433078975368	3044	19	with	with	IN
nyp.33433078975368	3044	20	pepper	pepper	NN
nyp.33433078975368	3044	21	and	and	CC
nyp.33433078975368	3044	22	salt	salt	NN
nyp.33433078975368	3044	23	,	,	,
nyp.33433078975368	3044	24	and	and	CC
nyp.33433078975368	3044	25	fill	fill	VB
nyp.33433078975368	3044	26	your	-PRON-	PRP$
nyp.33433078975368	3044	27	dish	dish	NN
nyp.33433078975368	3044	28	.	.	.
nyp.33433078975368	3045	1	Add	add	VB
nyp.33433078975368	3045	2	a	a	DT
nyp.33433078975368	3045	3	gill	gill	NN
nyp.33433078975368	3045	4	of	of	IN
nyp.33433078975368	3045	5	water	water	NN
nyp.33433078975368	3045	6	or	or	CC
nyp.33433078975368	3045	7	veal	veal	NN
nyp.33433078975368	3045	8	broth	broth	NN
nyp.33433078975368	3045	9	,	,	,
nyp.33433078975368	3045	10	cover	cover	VB
nyp.33433078975368	3045	11	it	-PRON-	PRP
nyp.33433078975368	3045	12	with	with	IN
nyp.33433078975368	3045	13	paste	paste	NN
nyp.33433078975368	3045	14	,	,	,
nyp.33433078975368	3045	15	rub	rub	VB
nyp.33433078975368	3045	16	it.over	it.over	NNP
nyp.33433078975368	3045	17	with	with	IN
nyp.33433078975368	3045	18	a	a	DT
nyp.33433078975368	3045	19	paste	paste	NN
nyp.33433078975368	3045	20	-	-	HYPH
nyp.33433078975368	3045	21	brush	brush	NN
nyp.33433078975368	3045	22	dipped	dip	VBD
nyp.33433078975368	3045	23	in	in	IN
nyp.33433078975368	3045	24	yolk	yolk	NN
nyp.33433078975368	3045	25	of	of	IN
nyp.33433078975368	3045	26	egg	egg	NN
nyp.33433078975368	3045	27	,	,	,
nyp.33433078975368	3045	28	ornament	ornament	NN
nyp.33433078975368	3045	29	it	-PRON-	PRP
nyp.33433078975368	3045	30	with	with	IN
nyp.33433078975368	3045	31	some	some	DT
nyp.33433078975368	3045	32	of	of	IN
nyp.33433078975368	3045	33	the	the	DT
nyp.33433078975368	3045	34	same	same	JJ
nyp.33433078975368	3045	35	paste	paste	NN
nyp.33433078975368	3045	36	,	,	,
nyp.33433078975368	3045	37	bake	bake	VB
nyp.33433078975368	3045	38	it	-PRON-	PRP
nyp.33433078975368	3045	39	an	an	DT
nyp.33433078975368	3045	40	hour	hour	NN
nyp.33433078975368	3045	41	;	;	:
nyp.33433078975368	3045	42	and	and	CC
nyp.33433078975368	3045	43	when	when	WRB
nyp.33433078975368	3045	44	done	do	VBN
nyp.33433078975368	3045	45	,	,	,
nyp.33433078975368	3045	46	make	make	VB
nyp.33433078975368	3045	47	a	a	DT
nyp.33433078975368	3045	48	hole	hole	NN
nyp.33433078975368	3045	49	in	in	IN
nyp.33433078975368	3045	50	the	the	DT
nyp.33433078975368	3045	51	centre	centre	NN
nyp.33433078975368	3045	52	,	,	,
nyp.33433078975368	3045	53	and	and	CC
nyp.33433078975368	3045	54	pour	pour	VB
nyp.33433078975368	3045	55	in	in	IN
nyp.33433078975368	3045	56	the	the	DT
nyp.33433078975368	3045	57	following	follow	VBG
nyp.33433078975368	3045	58	sauce	sauce	NN
nyp.33433078975368	3045	59	through	through	IN
nyp.33433078975368	3045	60	a	a	DT
nyp.33433078975368	3045	61	funuel	funuel	NN
nyp.33433078975368	3045	62	:	:	:
nyp.33433078975368	3045	63	the	the	DT
nyp.33433078975368	3045	64	trimmings	trimming	NNS
nyp.33433078975368	3045	65	boiled	boil	VBN
nyp.33433078975368	3045	66	in	in	IN
nyp.33433078975368	3045	67	half	half	PDT
nyp.33433078975368	3045	68	a	a	DT
nyp.33433078975368	3045	69	pint	pint	NN
nyp.33433078975368	3045	70	of	of	IN
nyp.33433078975368	3045	71	veal	veal	NN
nyp.33433078975368	3045	72	stock	stock	NN
nyp.33433078975368	3045	73	,	,	,
nyp.33433078975368	3045	74	seasoned	season	VBN
nyp.33433078975368	3045	75	with	with	IN
nyp.33433078975368	3045	76	liep-	liep-	NN
nyp.33433078975368	3045	77	per	per	FW
nyp.33433078975368	3045	78	and	and	CC
nyp.33433078975368	3045	79	salt	salt	NN
nyp.33433078975368	3045	80	,	,	,
nyp.33433078975368	3045	81	a	a	DT
nyp.33433078975368	3045	82	table	table	NN
nyp.33433078975368	3045	83	-	-	HYPH
nyp.33433078975368	3045	84	spoonful	spoonful	NN
nyp.33433078975368	3045	85	of	of	IN
nyp.33433078975368	3045	86	lemon	lemon	NN
nyp.33433078975368	3045	87	-	-	HYPH
nyp.33433078975368	3045	88	juice	juice	NN
nyp.33433078975368	3045	89	,	,	,
nyp.33433078975368	3045	90	and	and	CC
nyp.33433078975368	3045	91	thickened	thicken	VBN
nyp.33433078975368	3045	92	with	with	IN
nyp.33433078975368	3045	93	flour	flour	NN
nyp.33433078975368	3045	94	and	and	CC
nyp.33433078975368	3045	95	water	water	NN
nyp.33433078975368	3045	96	,	,	,
nyp.33433078975368	3045	97	strained	strain	VBN
nyp.33433078975368	3045	98	through	through	IN
nyp.33433078975368	3045	99	a	a	DT
nyp.33433078975368	3045	100	fine	fine	JJ
nyp.33433078975368	3045	101	sieve	sieve	NN
nyp.33433078975368	3045	102	:	:	:
nyp.33433078975368	3045	103	add	add	VB
nyp.33433078975368	3045	104	it	-PRON-	PRP
nyp.33433078975368	3045	105	boiling	boil	VBG
nyp.33433078975368	3045	106	hot	hot	JJ
nyp.33433078975368	3045	107	.	.	.
nyp.33433078975368	3046	1	EELS	eel	NNS
nyp.33433078975368	3046	2	POTTED	pot	VBN
nyp.33433078975368	3046	3	.	.	.
nyp.33433078975368	3047	1	Bone	bone	VB
nyp.33433078975368	3047	2	them	-PRON-	PRP
nyp.33433078975368	3047	3	;	;	:
nyp.33433078975368	3047	4	season	season	NN
nyp.33433078975368	3047	5	them	-PRON-	PRP
nyp.33433078975368	3047	6	well	well	RB
nyp.33433078975368	3047	7	upon	upon	IN
nyp.33433078975368	3047	8	both	both	DT
nyp.33433078975368	3047	9	sides	side	NNS
nyp.33433078975368	3047	10	with	with	IN
nyp.33433078975368	3047	11	pepper	pepper	NN
nyp.33433078975368	3047	12	,	,	,
nyp.33433078975368	3047	13	salt	salt	NN
nyp.33433078975368	3047	14	,	,	,
nyp.33433078975368	3047	15	a	a	DT
nyp.33433078975368	3047	16	little	little	JJ
nyp.33433078975368	3047	17	mace	mace	NN
nyp.33433078975368	3047	18	,	,	,
nyp.33433078975368	3047	19	and	and	CC
nyp.33433078975368	3047	20	Jamaica	Jamaica	NNP
nyp.33433078975368	3047	21	pepper	pepper	NN
nyp.33433078975368	3047	22	;	;	:
nyp.33433078975368	3047	23	let	let	VB
nyp.33433078975368	3047	24	them	-PRON-	PRP
nyp.33433078975368	3047	25	lie	lie	VB
nyp.33433078975368	3047	26	for	for	IN
nyp.33433078975368	3047	27	six	six	CD
nyp.33433078975368	3047	28	hours	hour	NNS
nyp.33433078975368	3047	29	,	,	,
nyp.33433078975368	3047	30	then	then	RB
nyp.33433078975368	3047	31	cut	cut	VB
nyp.33433078975368	3047	32	them	-PRON-	PRP
nyp.33433078975368	3047	33	into	into	IN
nyp.33433078975368	3047	34	small	small	JJ
nyp.33433078975368	3047	35	pieces	piece	NNS
nyp.33433078975368	3047	36	,	,	,
nyp.33433078975368	3047	37	and	and	CC
nyp.33433078975368	3047	38	pack	pack	VB
nyp.33433078975368	3047	39	them	-PRON-	PRP
nyp.33433078975368	3047	40	close	close	RB
nyp.33433078975368	3047	41	into	into	IN
nyp.33433078975368	3047	42	a	a	DT
nyp.33433078975368	3047	43	dish	dish	NN
nyp.33433078975368	3047	44	;	;	:
nyp.33433078975368	3047	45	cover	cover	VB
nyp.33433078975368	3047	46	them	-PRON-	PRP
nyp.33433078975368	3047	47	with	with	IN
nyp.33433078975368	3047	48	a	a	DT
nyp.33433078975368	3047	49	coarse	coarse	JJ
nyp.33433078975368	3047	50	paste	paste	NN
nyp.33433078975368	3047	51	and	and	CC
nyp.33433078975368	3047	52	bake	bake	VB
nyp.33433078975368	3047	53	them	-PRON-	PRP
nyp.33433078975368	3047	54	.	.	.
nyp.33433078975368	3048	1	When	when	WRB
nyp.33433078975368	3048	2	quite	quite	RB
nyp.33433078975368	3048	3	cold	cold	JJ
nyp.33433078975368	3048	4	,	,	,
nyp.33433078975368	3048	5	take	take	VB
nyp.33433078975368	3048	6	off	off	RP
nyp.33433078975368	3048	7	the	the	DT
nyp.33433078975368	3048	8	paste	paste	NN
nyp.33433078975368	3048	9	,	,	,
nyp.33433078975368	3048	10	and	and	CC
nyp.33433078975368	3048	11	pour	pour	VB
nyp.33433078975368	3048	12	over	over	IN
nyp.33433078975368	3048	13	them	-PRON-	PRP
nyp.33433078975368	3048	14	clarified	clarify	VBD
nyp.33433078975368	3048	15	butter	butter	NN
nyp.33433078975368	3048	16	.	.	.
nyp.33433078975368	3049	1	EEL	EEL	NNP
nyp.33433078975368	3049	2	SOUP	SOUP	NNP
nyp.33433078975368	3049	3	.	.	.
nyp.33433078975368	3050	1	See	see	VB
nyp.33433078975368	3050	2	Soups	soup	NNS
nyp.33433078975368	3050	3	.	.	.
nyp.33433078975368	3051	1	EELS	eel	NNS
nyp.33433078975368	3051	2	STEWED	STEWED	NNP
nyp.33433078975368	3051	3	,	,	,
nyp.33433078975368	3051	4	(	(	-LRB-
nyp.33433078975368	3051	5	1	1	LS
nyp.33433078975368	3051	6	)	)	-RRB-
nyp.33433078975368	3051	7	Cut	cut	VB
nyp.33433078975368	3051	8	the	the	DT
nyp.33433078975368	3051	9	eels	eel	NNS
nyp.33433078975368	3051	10	into	into	IN
nyp.33433078975368	3051	11	pieces	piece	NNS
nyp.33433078975368	3051	12	about	about	IN
nyp.33433078975368	3051	13	four	four	CD
nyp.33433078975368	3051	14	inches	inch	NNS
nyp.33433078975368	3051	15	long	long	JJ
nyp.33433078975368	3051	16	;	;	:
nyp.33433078975368	3051	17	take	take	VB
nyp.33433078975368	3051	18	two	two	CD
nyp.33433078975368	3051	19	onions	onion	NNS
nyp.33433078975368	3051	20	,	,	,
nyp.33433078975368	3051	21	two	two	CD
nyp.33433078975368	3051	22	shallots	shallot	NNS
nyp.33433078975368	3051	23	,	,	,
nyp.33433078975368	3051	24	a	a	DT
nyp.33433078975368	3051	25	bunch	bunch	NN
nyp.33433078975368	3051	26	of	of	IN
nyp.33433078975368	3051	27	parsley	parsley	NN
nyp.33433078975368	3051	28	,	,	,
nyp.33433078975368	3051	29	thyme	thyme	NNS
nyp.33433078975368	3051	30	,	,	,
nyp.33433078975368	3051	31	two	two	CD
nyp.33433078975368	3051	32	bay	bay	NN
nyp.33433078975368	3051	33	leaves	leave	NNS
nyp.33433078975368	3051	34	,	,	,
nyp.33433078975368	3051	35	a	a	DT
nyp.33433078975368	3051	36	little	little	JJ
nyp.33433078975368	3051	37	mace	mace	NN
nyp.33433078975368	3051	38	,	,	,
nyp.33433078975368	3051	39	black	black	JJ
nyp.33433078975368	3051	40	and	and	CC
nyp.33433078975368	3051	41	Jamaica	Jamaica	NNP
nyp.33433078975368	3051	42	pepper	pepper	NN
nyp.33433078975368	3051	43	,	,	,
nyp.33433078975368	3051	44	a	a	DT
nyp.33433078975368	3051	45	pint	pint	NN
nyp.33433078975368	3051	46	of	of	IN
nyp.33433078975368	3051	47	good	good	JJ
nyp.33433078975368	3051	48	gravy	gravy	NN
nyp.33433078975368	3051	49	,	,	,
nyp.33433078975368	3051	50	the	the	DT
nyp.33433078975368	3051	51	s	s	NN
nyp.33433078975368	3051	52	:	:	:
nyp.33433078975368	3051	53	une	une	NNP
nyp.33433078975368	3051	54	of	of	IN
nyp.33433078975368	3051	55	Port	Port	NNP
nyp.33433078975368	3051	56	wine	wine	NN
nyp.33433078975368	3051	57	,	,	,
nyp.33433078975368	3051	58	and	and	CC
nyp.33433078975368	3051	59	the	the	DT
nyp.33433078975368	3051	60	same	same	JJ
nyp.33433078975368	3051	61	of	of	IN
nyp.33433078975368	3051	62	vin-	vin-	NNP
nyp.33433078975368	3051	63	egar	egar	NNP
nyp.33433078975368	3051	64	,	,	,
nyp.33433078975368	3051	65	six	six	CD
nyp.33433078975368	3051	66	anchovies	anchovy	NNS
nyp.33433078975368	3051	67	bruised	bruise	VBN
nyp.33433078975368	3051	68	;	;	:
nyp.33433078975368	3051	69	let	let	VB
nyp.33433078975368	3051	70	all	all	DT
nyp.33433078975368	3051	71	boil	boil	VB
nyp.33433078975368	3051	72	to-	to-	XX
nyp.33433078975368	3051	73	gether	gether	RB
nyp.33433078975368	3051	74	for	for	IN
nyp.33433078975368	3051	75	ten	ten	CD
nyp.33433078975368	3051	76	minutes	minute	NNS
nyp.33433078975368	3051	77	;	;	:
nyp.33433078975368	3051	78	take	take	VB
nyp.33433078975368	3051	79	out	out	RP
nyp.33433078975368	3051	80	the	the	DT
nyp.33433078975368	3051	81	eels	eel	NNS
nyp.33433078975368	3051	82	;	;	:
nyp.33433078975368	3051	83	boil	boil	VB
nyp.33433078975368	3051	84	the	the	DT
nyp.33433078975368	3051	85	sauce	sauce	NN
nyp.33433078975368	3051	86	till	till	IN
nyp.33433078975368	3051	87	reduced	reduce	VBN
nyp.33433078975368	3051	88	to	to	IN
nyp.33433078975368	3051	89	a	a	DT
nyp.33433078975368	3051	90	quart	quart	NN
nyp.33433078975368	3051	91	;	;	:
nyp.33433078975368	3051	92	strain	strain	NN
nyp.33433078975368	3051	93	and	and	CC
nyp.33433078975368	3051	94	thicken	thicken	VB
nyp.33433078975368	3051	95	it	-PRON-	PRP
nyp.33433078975368	3051	96	with	with	IN
nyp.33433078975368	3051	97	a	a	DT
nyp.33433078975368	3051	98	table	table	NN
nyp.33433078975368	3051	99	-	-	HYPH
nyp.33433078975368	3051	100	spoonful	spoonful	NN
nyp.33433078975368	3051	101	of	of	IN
nyp.33433078975368	3051	102	flour	flour	NN
nyp.33433078975368	3051	103	,	,	,
nyp.33433078975368	3051	104	mixed	mix	VBN
nyp.33433078975368	3051	105	smooth	smooth	JJ
nyp.33433078975368	3051	106	in	in	IN
nyp.33433078975368	3051	107	a	a	DT
nyp.33433078975368	3051	108	little	little	JJ
nyp.33433078975368	3051	109	cold	cold	JJ
nyp.33433078975368	3051	110	water	water	NN
nyp.33433078975368	3051	111	.	.	.
nyp.33433078975368	3052	1	Put	put	VB
nyp.33433078975368	3052	2	in	in	RP
nyp.33433078975368	3052	3	the	the	DT
nyp.33433078975368	3052	4	eels	eel	NNS
nyp.33433078975368	3052	5	,	,	,
nyp.33433078975368	3052	6	and	and	CC
nyp.33433078975368	3052	7	boil	boil	VB
nyp.33433078975368	3052	8	them	-PRON-	PRP
nyp.33433078975368	3052	9	till	till	IN
nyp.33433078975368	3052	10	they	-PRON-	PRP
nyp.33433078975368	3052	11	are	be	VBP
nyp.33433078975368	3052	12	ten-	ten-	VBG
nyp.33433078975368	3052	13	der	der	NN
nyp.33433078975368	3052	14	.	.	.
nyp.33433078975368	3053	1	Eels	eel	NNS
nyp.33433078975368	3053	2	may	may	MD
nyp.33433078975368	3053	3	also	also	RB
nyp.33433078975368	3053	4	be	be	VB
nyp.33433078975368	3053	5	roasted	roast	VBN
nyp.33433078975368	3053	6	wtth	wtth	NNP
nyp.33433078975368	3053	7	a	a	DT
nyp.33433078975368	3053	8	com-	com-	NN
nyp.33433078975368	3053	9	mon	mon	NN
nyp.33433078975368	3053	10	stuffing	stuffing	NN
nyp.33433078975368	3053	11	.	.	.
nyp.33433078975368	3054	1	EELS	eel	NNS
nyp.33433078975368	3054	2	STEWED	STEWED	NNP
nyp.33433078975368	3054	3	.	.	.
nyp.33433078975368	3055	1	(	(	-LRB-
nyp.33433078975368	3055	2	2	2	LS
nyp.33433078975368	3055	3	)	)	-RRB-
nyp.33433078975368	3055	4	Cut	cut	VB
nyp.33433078975368	3055	5	the	the	DT
nyp.33433078975368	3055	6	eels	eel	NNS
nyp.33433078975368	3055	7	mto	mto	NNP
nyp.33433078975368	3055	8	pieces	piece	NNS
nyp.33433078975368	3055	9	,	,	,
nyp.33433078975368	3055	10	season	season	NN
nyp.33433078975368	3055	11	well	well	RB
nyp.33433078975368	3055	12	two	two	CD
nyp.33433078975368	3055	13	pounds	pound	NNS
nyp.33433078975368	3055	14	and	and	CC
nyp.33433078975368	3055	15	a	a	DT
nyp.33433078975368	3055	16	half	half	NN
nyp.33433078975368	3055	17	with	with	IN
nyp.33433078975368	3055	18	salt	salt	NN
nyp.33433078975368	3055	19	and	and	CC
nyp.33433078975368	3055	20	black	black	JJ
nyp.33433078975368	3055	21	pepper	pepper	NN
nyp.33433078975368	3055	22	,	,	,
nyp.33433078975368	3055	23	put	put	VB
nyp.33433078975368	3055	24	an	an	DT
nyp.33433078975368	3055	25	ounce	ounce	NN
nyp.33433078975368	3055	26	of	of	IN
nyp.33433078975368	3055	27	butter	butter	NN
nyp.33433078975368	3055	28	into	into	IN
nyp.33433078975368	3055	29	a	a	DT
nyp.33433078975368	3055	30	stewpan	stewpan	NN
nyp.33433078975368	3055	31	with	with	IN
nyp.33433078975368	3055	32	a	a	DT
nyp.33433078975368	3055	33	large	large	JJ
nyp.33433078975368	3055	34	handful	handful	NN
nyp.33433078975368	3055	35	of	of	IN
nyp.33433078975368	3055	36	sorrel	sorrel	NN
nyp.33433078975368	3055	37	,	,	,
nyp.33433078975368	3055	38	three	three	CD
nyp.33433078975368	3055	39	or	or	CC
nyp.33433078975368	3055	40	four	four	CD
nyp.33433078975368	3055	41	sage	sage	NN
nyp.33433078975368	3055	42	leaves	leave	NNS
nyp.33433078975368	3055	43	,	,	,
nyp.33433078975368	3055	44	half	half	PDT
nyp.33433078975368	3055	45	an	an	DT
nyp.33433078975368	3055	46	onion	onion	NN
nyp.33433078975368	3055	47	cut	cut	VBN
nyp.33433078975368	3055	48	small	small	JJ
nyp.33433078975368	3055	49	,	,	,
nyp.33433078975368	3055	50	a	a	DT
nyp.33433078975368	3055	51	little	little	JJ
nyp.33433078975368	3055	52	grated	grated	JJ
nyp.33433078975368	3055	53	lemon	lemon	NN
nyp.33433078975368	3055	54	-	-	HYPH
nyp.33433078975368	3055	55	peel	peel	NN
nyp.33433078975368	3055	56	,	,	,
nyp.33433078975368	3055	57	and	and	CC
nyp.33433078975368	3055	58	one	one	CD
nyp.33433078975368	3055	59	anchovy	anchovy	NN
nyp.33433078975368	3055	60	chopped	chop	VBN
nyp.33433078975368	3055	61	;	;	:
nyp.33433078975368	3055	62	put	put	VBN
nyp.33433078975368	3055	63	in	in	IN
nyp.33433078975368	3055	64	the	the	DT
nyp.33433078975368	3055	65	eels	eel	NNS
nyp.33433078975368	3055	66	and	and	CC
nyp.33433078975368	3055	67	pour	pour	VB
nyp.33433078975368	3055	68	over	over	IN
nyp.33433078975368	3055	69	half	half	PDT
nyp.33433078975368	3055	70	a	a	DT
nyp.33433078975368	3055	71	pint	pint	NN
nyp.33433078975368	3055	72	of	of	IN
nyp.33433078975368	3055	73	water	water	NN
nyp.33433078975368	3055	74	,	,	,
nyp.33433078975368	3055	75	stew	stew	VB
nyp.33433078975368	3055	76	them	-PRON-	PRP
nyp.33433078975368	3055	77	gently	gently	RB
nyp.33433078975368	3055	78	for	for	IN
nyp.33433078975368	3055	79	half	half	PDT
nyp.33433078975368	3055	80	an	an	DT
nyp.33433078975368	3055	81	hour	hour	NN
nyp.33433078975368	3055	82	,	,	,
nyp.33433078975368	3055	83	shaking	shake	VBG
nyp.33433078975368	3055	84	them	-PRON-	PRP
nyp.33433078975368	3055	85	occasionally	occasionally	RB
nyp.33433078975368	3055	86	;	;	:
nyp.33433078975368	3055	87	before	before	IN
nyp.33433078975368	3055	88	serving	serve	VBG
nyp.33433078975368	3055	89	,	,	,
nyp.33433078975368	3055	90	add	add	VB
nyp.33433078975368	3055	91	a	a	DT
nyp.33433078975368	3055	92	little	little	JJ
nyp.33433078975368	3055	93	grated	grated	JJ
nyp.33433078975368	3055	94	nutmeg	nutmeg	NN
nyp.33433078975368	3055	95	,	,	,
nyp.33433078975368	3055	96	and	and	CC
nyp.33433078975368	3055	97	the	the	DT
nyp.33433078975368	3055	98	juice	juice	NN
nyp.33433078975368	3055	99	of	of	IN
nyp.33433078975368	3055	100	half	half	PDT
nyp.33433078975368	3055	101	a	a	DT
nyp.33433078975368	3055	102	lemon	lemon	NN
nyp.33433078975368	3055	103	.	.	.
nyp.33433078975368	3056	1	EELS	EELS	NNP
nyp.33433078975368	3056	2	SPITCHCOCKED	SPITCHCOCKED	NNP
nyp.33433078975368	3056	3	.	.	.
nyp.33433078975368	3057	1	This	this	DT
nyp.33433078975368	3057	2	the	the	DT
nyp.33433078975368	3057	3	French	french	JJ
nyp.33433078975368	3057	4	cooks	cook	NNS
nyp.33433078975368	3057	5	call	call	VBP
nyp.33433078975368	3057	6	the	the	DT
nyp.33433078975368	3057	7	English	english	JJ
nyp.33433078975368	3057	8	way	way	NN
nyp.33433078975368	3057	9	of	of	IN
nyp.33433078975368	3057	10	dress-	dress-	NN
nyp.33433078975368	3057	11	ing	e	VBG
nyp.33433078975368	3057	12	eels	eel	NNS
nyp.33433078975368	3057	13	.	.	.
nyp.33433078975368	3058	1	Take	take	VB
nyp.33433078975368	3058	2	two	two	CD
nyp.33433078975368	3058	3	middling	middling	JJ
nyp.33433078975368	3058	4	-	-	HYPH
nyp.33433078975368	3058	5	sized	sized	JJ
nyp.33433078975368	3058	6	silver	silver	JJ
nyp.33433078975368	3058	7	eels	eel	NNS
nyp.33433078975368	3058	8	,	,	,
nyp.33433078975368	3058	9	scour	scour	VB
nyp.33433078975368	3058	10	them	-PRON-	PRP
nyp.33433078975368	3058	11	with	with	IN
nyp.33433078975368	3058	12	salt	salt	NN
nyp.33433078975368	3058	13	,	,	,
nyp.33433078975368	3058	14	slit	slit	VB
nyp.33433078975368	3058	15	them	-PRON-	PRP
nyp.33433078975368	3058	16	on	on	IN
nyp.33433078975368	3058	17	the	the	DT
nyp.33433078975368	3058	18	belly	belly	NN
nyp.33433078975368	3058	19	side	side	NN
nyp.33433078975368	3058	20	,	,	,
nyp.33433078975368	3058	21	and	and	CC
nyp.33433078975368	3058	22	take	take	VB
nyp.33433078975368	3058	23	out	out	RP
nyp.33433078975368	3058	24	the	the	DT
nyp.33433078975368	3058	25	bones	bone	NNS
nyp.33433078975368	3058	26	and	and	CC
nyp.33433078975368	3058	27	wash	wash	VB
nyp.33433078975368	3058	28	and	and	CC
nyp.33433078975368	3058	29	wipe	wipe	VB
nyp.33433078975368	3058	30	them	-PRON-	PRP
nyp.33433078975368	3058	31	nicely	nicely	RB
nyp.33433078975368	3058	32	;	;	:
nyp.33433078975368	3058	33	then	then	RB
nyp.33433078975368	3058	34	cut	cut	VB
nyp.33433078975368	3058	35	them	-PRON-	PRP
nyp.33433078975368	3058	36	into	into	IN
nyp.33433078975368	3058	37	pieces	piece	NNS
nyp.33433078975368	3058	38	about	about	IN
nyp.33433078975368	3058	39	three	three	CD
nyp.33433078975368	3058	40	inches	inch	NNS
nyp.33433078975368	3058	41	long	long	JJ
nyp.33433078975368	3058	42	,	,	,
nyp.33433078975368	3058	43	and	and	CC
nyp.33433078975368	3058	44	wipe	wipe	VB
nyp.33433078975368	3058	45	them	-PRON-	PRP
nyp.33433078975368	3058	46	quite	quite	RB
nyp.33433078975368	3058	47	dry	dry	JJ
nyp.33433078975368	3058	48	;	;	:
nyp.33433078975368	3058	49	put	put	VB
nyp.33433078975368	3058	50	two	two	CD
nyp.33433078975368	3058	51	ounces	ounce	NNS
nyp.33433078975368	3058	52	of	of	IN
nyp.33433078975368	3058	53	butter	butter	NN
nyp.33433078975368	3058	54	into	into	IN
nyp.33433078975368	3058	55	a	a	DT
nyp.33433078975368	3058	56	stewpan	stewpan	NN
nyp.33433078975368	3058	57	with	with	IN
nyp.33433078975368	3058	58	a	a	DT
nyp.33433078975368	3058	59	little	little	JJ
nyp.33433078975368	3058	60	minced	mince	VBN
nyp.33433078975368	3058	61	parsley	parsley	NN
nyp.33433078975368	3058	62	thyme	thyme	NNS
nyp.33433078975368	3058	63	,	,	,
nyp.33433078975368	3058	64	sage	sage	NN
nyp.33433078975368	3058	65	,	,	,
nyp.33433078975368	3058	66	pepper	pepper	NN
nyp.33433078975368	3058	67	,	,	,
nyp.33433078975368	3058	68	and	and	CC
nyp.33433078975368	3058	69	salt	salt	NN
nyp.33433078975368	3058	70	,	,	,
nyp.33433078975368	3058	71	and	and	CC
nyp.33433078975368	3058	72	a	a	DT
nyp.33433078975368	3058	73	very	very	RB
nyp.33433078975368	3058	74	little	little	JJ
nyp.33433078975368	3058	75	chopped	chop	VBN
nyp.33433078975368	3058	76	eschalot	eschalot	NN
nyp.33433078975368	3058	77	;	;	:
nyp.33433078975368	3058	78	set	set	VB
nyp.33433078975368	3058	79	the	the	DT
nyp.33433078975368	3058	80	stewpan	stewpan	NNP
nyp.33433078975368	3058	81	over	over	IN
nyp.33433078975368	3058	82	the	the	DT
nyp.33433078975368	3058	83	fire	fire	NN
nyp.33433078975368	3058	84	;	;	:
nyp.33433078975368	3058	85	when	when	WRB
nyp.33433078975368	3058	86	the	the	DT
nyp.33433078975368	3058	87	butter	butter	NN
nyp.33433078975368	3058	88	is	be	VBZ
nyp.33433078975368	3058	89	melted	melt	VBN
nyp.33433078975368	3058	90	,	,	,
nyp.33433078975368	3058	91	stir	stir	VB
nyp.33433078975368	3058	92	the	the	DT
nyp.33433078975368	3058	93	ingredients	ingredient	NNS
nyp.33433078975368	3058	94	together	together	RB
nyp.33433078975368	3058	95	,	,	,
nyp.33433078975368	3058	96	and	and	CC
nyp.33433078975368	3058	97	take	take	VB
nyp.33433078975368	3058	98	it	-PRON-	PRP
nyp.33433078975368	3058	99	off	off	IN
nyp.33433078975368	3058	100	the	the	DT
nyp.33433078975368	3058	101	fire	fire	NN
nyp.33433078975368	3058	102	,	,	,
nyp.33433078975368	3058	103	mix	mix	VB
nyp.33433078975368	3058	104	the	the	DT
nyp.33433078975368	3058	105	yolks	yolk	NNS
nyp.33433078975368	3058	106	of	of	IN
nyp.33433078975368	3058	107	two	two	CD
nyp.33433078975368	3058	108	eggs	egg	NNS
nyp.33433078975368	3058	109	with	with	IN
nyp.33433078975368	3058	110	them	-PRON-	PRP
nyp.33433078975368	3058	111	,	,	,
nyp.33433078975368	3058	112	and	and	CC
nyp.33433078975368	3058	113	dip	dip	VB
nyp.33433078975368	3058	114	the	the	DT
nyp.33433078975368	3058	115	eel	eel	NN
nyp.33433078975368	3058	116	in	in	IN
nyp.33433078975368	3058	117	,	,	,
nyp.33433078975368	3058	118	a	a	DT
nyp.33433078975368	3058	119	piece	piece	NN
nyp.33433078975368	3058	120	at	at	IN
nyp.33433078975368	3058	121	a	a	DT
nyp.33433078975368	3058	122	time	time	NN
nyp.33433078975368	3058	123	,	,	,
nyp.33433078975368	3058	124	and	and	CC
nyp.33433078975368	3058	125	then	then	RB
nyp.33433078975368	3058	126	roll	roll	VB
nyp.33433078975368	3058	127	them	-PRON-	PRP
nyp.33433078975368	3058	128	in	in	IN
nyp.33433078975368	3058	129	bread	bread	NN
nyp.33433078975368	3058	130	-	-	HYPH
nyp.33433078975368	3058	131	crumbs	crumb	NNS
nyp.33433078975368	3058	132	,	,	,
nyp.33433078975368	3058	133	making	make	VBG
nyp.33433078975368	3058	134	as	as	RB
nyp.33433078975368	3058	135	much	much	JJ
nyp.33433078975368	3058	136	stick	stick	NN
nyp.33433078975368	3058	137	to	to	IN
nyp.33433078975368	3058	138	them	-PRON-	PRP
nyp.33433078975368	3058	139	as	as	IN
nyp.33433078975368	3058	140	you	-PRON-	PRP
nyp.33433078975368	3058	141	can	can	MD
nyp.33433078975368	3058	142	;	;	:
nyp.33433078975368	3058	143	then	then	RB
nyp.33433078975368	3058	144	rub	rub	VB
nyp.33433078975368	3058	145	the	the	DT
nyp.33433078975368	3058	146	gridiron	gridiron	NN
nyp.33433078975368	3058	147	with	with	IN
nyp.33433078975368	3058	148	a	a	DT
nyp.33433078975368	3058	149	bit	bit	NN
nyp.33433078975368	3058	150	of	of	IN
nyp.33433078975368	3058	151	suet	suet	NN
nyp.33433078975368	3058	152	,	,	,
nyp.33433078975368	3058	153	set	set	VBD
nyp.33433078975368	3058	154	it	-PRON-	PRP
nyp.33433078975368	3058	155	high	high	JJ
nyp.33433078975368	3058	156	over	over	IN
nyp.33433078975368	3058	157	a	a	DT
nyp.33433078975368	3058	158	very	very	RB
nyp.33433078975368	3058	159	clear	clear	JJ
nyp.33433078975368	3058	160	fire	fire	NN
nyp.33433078975368	3058	161	,	,	,
nyp.33433078975368	3058	162	and	and	CC
nyp.33433078975368	3058	163	broil	broil	VB
nyp.33433078975368	3058	164	your	-PRON-	PRP$
nyp.33433078975368	3058	165	eels	eel	NNS
nyp.33433078975368	3058	166	of	of	IN
nyp.33433078975368	3058	167	a	a	DT
nyp.33433078975368	3058	168	fine	fine	JJ
nyp.33433078975368	3058	169	crisp	crisp	JJ
nyp.33433078975368	3058	170	brown	brown	NN
nyp.33433078975368	3058	171	.	.	.
nyp.33433078975368	3059	1	Dish	dish	VB
nyp.33433078975368	3059	2	them	-PRON-	PRP
nyp.33433078975368	3059	3	with	with	IN
nyp.33433078975368	3059	4	crisp	crisp	JJ
nyp.33433078975368	3059	5	parsley	parsley	NN
nyp.33433078975368	3059	6	,	,	,
nyp.33433078975368	3059	7	and	and	CC
nyp.33433078975368	3059	8	send	send	VB
nyp.33433078975368	3059	9	up	up	RP
nyp.33433078975368	3059	10	with	with	IN
nyp.33433078975368	3059	11	plain	plain	JJ
nyp.33433078975368	3059	12	butter	butter	NN
nyp.33433078975368	3059	13	in	in	IN
nyp.33433078975368	3059	14	a	a	DT
nyp.33433078975368	3059	15	boat	boat	NN
nyp.33433078975368	3059	16	,	,	,
nyp.33433078975368	3059	17	and	and	CC
nyp.33433078975368	3059	18	anchovy	anchovy	NN
nyp.33433078975368	3059	19	and	and	CC
nyp.33433078975368	3059	20	butter	butter	NN
nyp.33433078975368	3059	21	.	.	.
nyp.33433078975368	3060	1	EGGS	egg	NNS
nyp.33433078975368	3060	2	.	.	.
nyp.33433078975368	3061	1	(	(	-LRB-
nyp.33433078975368	3061	2	1	1	LS
nyp.33433078975368	3061	3	)	)	-RRB-
nyp.33433078975368	3061	4	Eggs	Eggs	NNP
nyp.33433078975368	3061	5	may	may	MD
nyp.33433078975368	3061	6	be	be	VB
nyp.33433078975368	3061	7	preserved	preserve	VBN
nyp.33433078975368	3061	8	for	for	IN
nyp.33433078975368	3061	9	twelve	twelve	CD
nyp.33433078975368	3061	10	months	month	NNS
nyp.33433078975368	3061	11	,	,	,
nyp.33433078975368	3061	12	in	in	IN
nyp.33433078975368	3061	13	a	a	DT
nyp.33433078975368	3061	14	sweet	sweet	JJ
nyp.33433078975368	3061	15	and	and	CC
nyp.33433078975368	3061	16	palatable	palatable	JJ
nyp.33433078975368	3061	17	state	state	NN
nyp.33433078975368	3061	18	for	for	IN
nyp.33433078975368	3061	19	eating	eat	VBG
nyp.33433078975368	3061	20	in	in	IN
nyp.33433078975368	3061	21	the	the	DT
nyp.33433078975368	3061	22	shell	shell	NN
nyp.33433078975368	3061	23	,	,	,
nyp.33433078975368	3061	24	or	or	CC
nyp.33433078975368	3061	25	using	use	VBG
nyp.33433078975368	3061	26	for	for	IN
nyp.33433078975368	3061	27	salads	salad	NNS
nyp.33433078975368	3061	28	,	,	,
nyp.33433078975368	3061	29	by	by	IN
nyp.33433078975368	3061	30	boiling	boil	VBG
nyp.33433078975368	3061	31	them	-PRON-	PRP
nyp.33433078975368	3061	32	for	for	IN
nyp.33433078975368	3061	33	one	one	CD
nyp.33433078975368	3061	34	minute	minute	NN
nyp.33433078975368	3061	35	;	;	:
nyp.33433078975368	3061	36	and	and	CC
nyp.33433078975368	3061	37	when	when	WRB
nyp.33433078975368	3061	38	wanted	want	VBN
nyp.33433078975368	3061	39	for	for	IN
nyp.33433078975368	3061	40	use	use	NN
nyp.33433078975368	3061	41	let	let	VB
nyp.33433078975368	3061	42	them	-PRON-	PRP
nyp.33433078975368	3061	43	be	be	VB
nyp.33433078975368	3061	44	boiled	boil	VBN
nyp.33433078975368	3061	45	in	in	IN
nyp.33433078975368	3061	46	the	the	DT
nyp.33433078975368	3061	47	usual	usual	JJ
nyp.33433078975368	3061	48	manuer	manuer	NNP
nyp.33433078975368	3061	49	:	:	:
nyp.33433078975368	3061	50	the	the	DT
nyp.33433078975368	3061	51	white	white	NNP
nyp.33433078975368	3061	52	may	may	MD
nyp.33433078975368	3061	53	be	be	VB
nyp.33433078975368	3061	54	a	a	DT
nyp.33433078975368	3061	55	little	little	JJ
nyp.33433078975368	3061	56	tougher	tough	JJR
nyp.33433078975368	3061	57	than	than	IN
nyp.33433078975368	3061	58	a	a	DT
nyp.33433078975368	3061	59	new	new	RB
nyp.33433078975368	3061	60	-	-	HYPH
nyp.33433078975368	3061	61	laid	lay	VBN
nyp.33433078975368	3061	62	egg	egg	NN
nyp.33433078975368	3061	63	,	,	,
nyp.33433078975368	3061	64	but	but	CC
nyp.33433078975368	3061	65	the	the	DT
nyp.33433078975368	3061	66	yolk	yolk	NN
nyp.33433078975368	3061	67	will	will	MD
nyp.33433078975368	3061	68	show	show	VB
nyp.33433078975368	3061	69	no	no	DT
nyp.33433078975368	3061	70	difference	difference	NN
nyp.33433078975368	3061	71	.	.	.
nyp.33433078975368	3062	1	EGGS	egg	NNS
nyp.33433078975368	3062	2	.	.	.
nyp.33433078975368	3063	1	(	(	-LRB-
nyp.33433078975368	3063	2	2	2	LS
nyp.33433078975368	3063	3	)	)	-RRB-
nyp.33433078975368	3063	4	Pour	pour	VB
nyp.33433078975368	3063	5	a	a	DT
nyp.33433078975368	3063	6	gallon	gallon	NN
nyp.33433078975368	3063	7	of	of	IN
nyp.33433078975368	3063	8	water	water	NN
nyp.33433078975368	3063	9	over	over	IN
nyp.33433078975368	3063	10	a	a	DT
nyp.33433078975368	3063	11	pound	pound	NN
nyp.33433078975368	3063	12	of	of	IN
nyp.33433078975368	3063	13	unslacked	unslacked	JJ
nyp.33433078975368	3063	14	lime	lime	NN
nyp.33433078975368	3063	15	,	,	,
nyp.33433078975368	3063	16	stir	stir	VB
nyp.33433078975368	3063	17	it	-PRON-	PRP
nyp.33433078975368	3063	18	well	well	RB
nyp.33433078975368	3063	19	;	;	:
nyp.33433078975368	3063	20	the	the	DT
nyp.33433078975368	3063	21	following	follow	VBG
nyp.33433078975368	3063	22	day	day	NN
nyp.33433078975368	3063	23	,	,	,
nyp.33433078975368	3063	24	pour	pour	VB
nyp.33433078975368	3063	25	off	off	RP
nyp.33433078975368	3063	26	the	the	DT
nyp.33433078975368	3063	27	clear	clear	JJ
nyp.33433078975368	3063	28	water	water	NN
nyp.33433078975368	3063	29	into	into	IN
nyp.33433078975368	3063	30	ajar	ajar	NNP
nyp.33433078975368	3063	31	,	,	,
nyp.33433078975368	3063	32	and	and	CC
nyp.33433078975368	3063	33	put	put	VBD
nyp.33433078975368	3063	34	in	in	IN
nyp.33433078975368	3063	35	the	the	DT
nyp.33433078975368	3063	36	eggs	egg	NNS
nyp.33433078975368	3063	37	as	as	IN
nyp.33433078975368	3063	38	they	-PRON-	PRP
nyp.33433078975368	3063	39	are	be	VBP
nyp.33433078975368	3063	40	laid	lay	VBN
nyp.33433078975368	3063	41	.	.	.
nyp.33433078975368	3064	1	In	in	IN
nyp.33433078975368	3064	2	this	this	DT
nyp.33433078975368	3064	3	manuer	manuer	FW
nyp.33433078975368	3064	4	they	-PRON-	PRP
nyp.33433078975368	3064	5	will	will	MD
nyp.33433078975368	3064	6	continue	continue	VB
nyp.33433078975368	3064	7	perfectly	perfectly	RB
nyp.33433078975368	3064	8	good	good	JJ
nyp.33433078975368	3064	9	for	for	IN
nyp.33433078975368	3064	10	six	six	CD
nyp.33433078975368	3064	11	months	month	NNS
nyp.33433078975368	3064	12	or	or	CC
nyp.33433078975368	3064	13	more	more	JJR
nyp.33433078975368	3064	14	.	.	.
nyp.33433078975368	3065	1	There	there	EX
nyp.33433078975368	3065	2	are	be	VBP
nyp.33433078975368	3065	3	so	so	RB
nyp.33433078975368	3065	4	many	many	JJ
nyp.33433078975368	3065	5	different	different	JJ
nyp.33433078975368	3065	6	ways	way	NNS
nyp.33433078975368	3065	7	of	of	IN
nyp.33433078975368	3065	8	dressing	dress	VBG
nyp.33433078975368	3065	9	eggs	egg	NNS
nyp.33433078975368	3065	10	,	,	,
nyp.33433078975368	3065	11	that	that	IN
nyp.33433078975368	3065	12	the	the	DT
nyp.33433078975368	3065	13	recipes	recipe	NNS
nyp.33433078975368	3065	14	would	would	MD
nyp.33433078975368	3065	15	almost	almost	RB
nyp.33433078975368	3065	16	fill	fill	VB
nyp.33433078975368	3065	17	a	a	DT
nyp.33433078975368	3065	18	volume	volume	NN
nyp.33433078975368	3065	19	;	;	:
nyp.33433078975368	3065	20	we	-PRON-	PRP
nyp.33433078975368	3065	21	have	have	VBP
nyp.33433078975368	3065	22	,	,	,
nyp.33433078975368	3065	23	therefore	therefore	RB
nyp.33433078975368	3065	24	,	,	,
nyp.33433078975368	3065	25	given	give	VBN
nyp.33433078975368	3065	26	such	such	JJ
nyp.33433078975368	3065	27	as	as	IN
nyp.33433078975368	3065	28	we	-PRON-	PRP
nyp.33433078975368	3065	29	esteem	esteem	VBP
nyp.33433078975368	3065	30	the	the	DT
nyp.33433078975368	3065	31	best	good	JJS
nyp.33433078975368	3065	32	,	,	,
nyp.33433078975368	3065	33	and	and	CC
nyp.33433078975368	3065	34	the	the	DT
nyp.33433078975368	3065	35	most	most	RBS
nyp.33433078975368	3065	36	adapted	adapt	VBN
nyp.33433078975368	3065	37	to	to	IN
nyp.33433078975368	3065	38	the	the	DT
nyp.33433078975368	3065	39	English	english	JJ
nyp.33433078975368	3065	40	taste	taste	NN
nyp.33433078975368	3065	41	.	.	.
nyp.33433078975368	3066	1	EGGS	egg	NNS
nyp.33433078975368	3066	2	AND	and	CC
nyp.33433078975368	3066	3	BACON	BACON	NNP
nyp.33433078975368	3066	4	RAGOUT	RAGOUT	NNP
nyp.33433078975368	3066	5	.	.	.
nyp.33433078975368	3067	1	Boil	Boil	NNP
nyp.33433078975368	3067	2	half	half	PDT
nyp.33433078975368	3067	3	a	a	DT
nyp.33433078975368	3067	4	dozen	dozen	NN
nyp.33433078975368	3067	5	eggs	egg	NNS
nyp.33433078975368	3067	6	for	for	IN
nyp.33433078975368	3067	7	ten	ten	CD
nyp.33433078975368	3067	8	minutes	minute	NNS
nyp.33433078975368	3067	9	;	;	:
nyp.33433078975368	3067	10	throw	throw	VB
nyp.33433078975368	3067	11	them	-PRON-	PRP
nyp.33433078975368	3067	12	into	into	IN
nyp.33433078975368	3067	13	cold	cold	JJ
nyp.33433078975368	3067	14	water	water	NN
nyp.33433078975368	3067	15	;	;	:
nyp.33433078975368	3067	16	peel	peel	VB
nyp.33433078975368	3067	17	them	-PRON-	PRP
nyp.33433078975368	3067	18	and	and	CC
nyp.33433078975368	3067	19	cut	cut	VB
nyp.33433078975368	3067	20	them	-PRON-	PRP
nyp.33433078975368	3067	21	into	into	IN
nyp.33433078975368	3067	22	halves	half	NNS
nyp.33433078975368	3067	23	;	;	:
nyp.33433078975368	3067	24	pound	pound	VB
nyp.33433078975368	3067	25	the	the	DT
nyp.33433078975368	3067	26	yolks	yolk	NNS
nyp.33433078975368	3067	27	in	in	IN
nyp.33433078975368	3067	28	a	a	DT
nyp.33433078975368	3067	29	marble	marble	NN
nyp.33433078975368	3067	30	mortar	mortar	NN
nyp.33433078975368	3067	31	,	,	,
nyp.33433078975368	3067	32	with	with	IN
nyp.33433078975368	3067	33	about	about	RB
nyp.33433078975368	3067	34	an	an	DT
nyp.33433078975368	3067	35	equal	equal	JJ
nyp.33433078975368	3067	36	quantity	quantity	NN
nyp.33433078975368	3067	37	of	of	IN
nyp.33433078975368	3067	38	the	the	DT
nyp.33433078975368	3067	39	white	white	JJ
nyp.33433078975368	3067	40	meat	meat	NN
nyp.33433078975368	3067	41	of	of	IN
nyp.33433078975368	3067	42	dressed	dress	VBN
nyp.33433078975368	3067	43	fowl	fowl	NN
nyp.33433078975368	3067	44	,	,	,
nyp.33433078975368	3067	45	or	or	CC
nyp.33433078975368	3067	46	veal	veal	NN
nyp.33433078975368	3067	47	,	,	,
nyp.33433078975368	3067	48	a	a	DT
nyp.33433078975368	3067	49	little	little	JJ
nyp.33433078975368	3067	50	chopped	chop	VBN
nyp.33433078975368	3067	51	parsley	parsley	NN
nyp.33433078975368	3067	52	,	,	,
nyp.33433078975368	3067	53	an	an	DT
nyp.33433078975368	3067	54	anchovy	anchovy	NN
nyp.33433078975368	3067	55	,	,	,
nyp.33433078975368	3067	56	an	an	DT
nyp.33433078975368	3067	57	escha-	escha-	JJ
nyp.33433078975368	3067	58	lot	lot	NN
nyp.33433078975368	3067	59	,	,	,
nyp.33433078975368	3067	60	a	a	DT
nyp.33433078975368	3067	61	quarter	quarter	NN
nyp.33433078975368	3067	62	of	of	IN
nyp.33433078975368	3067	63	an	an	DT
nyp.33433078975368	3067	64	ounce	ounce	NN
nyp.33433078975368	3067	65	of	of	IN
nyp.33433078975368	3067	66	butter	butter	NN
nyp.33433078975368	3067	67	,	,	,
nyp.33433078975368	3067	68	a	a	DT
nyp.33433078975368	3067	69	table-	table-	NN
nyp.33433078975368	3067	70	spoonful	spoonful	NN
nyp.33433078975368	3067	71	of	of	IN
nyp.33433078975368	3067	72	mushroom	mushroom	NN
nyp.33433078975368	3067	73	catchup	catchup	NN
nyp.33433078975368	3067	74	,	,	,
nyp.33433078975368	3067	75	a	a	DT
nyp.33433078975368	3067	76	little	little	JJ
nyp.33433078975368	3067	77	Cay-	Cay-	NNP
nyp.33433078975368	3067	78	enue	enue	NN
nyp.33433078975368	3067	79	,	,	,
nyp.33433078975368	3067	80	some	some	DT
nyp.33433078975368	3067	81	bread	bread	NN
nyp.33433078975368	3067	82	-	-	HYPH
nyp.33433078975368	3067	83	crumbs	crumb	NNS
nyp.33433078975368	3067	84	,	,	,
nyp.33433078975368	3067	85	and	and	CC
nyp.33433078975368	3067	86	a	a	DT
nyp.33433078975368	3067	87	very	very	RB
nyp.33433078975368	3067	88	little	little	JJ
nyp.33433078975368	3067	89	beaten	beat	VBN
nyp.33433078975368	3067	90	mace	mace	NN
nyp.33433078975368	3067	91	,	,	,
nyp.33433078975368	3067	92	or	or	CC
nyp.33433078975368	3067	93	allspice	allspice	NN
nyp.33433078975368	3067	94	;	;	:
nyp.33433078975368	3067	95	incorporate	incorporate	VB
nyp.33433078975368	3067	96	them	-PRON-	PRP
nyp.33433078975368	3067	97	well	well	RB
nyp.33433078975368	3067	98	together	together	RB
nyp.33433078975368	3067	99	,	,	,
nyp.33433078975368	3067	100	and	and	CC
nyp.33433078975368	3067	101	fill	fill	VB
nyp.33433078975368	3067	102	the	the	DT
nyp.33433078975368	3067	103	halves	half	NNS
nyp.33433078975368	3067	104	of	of	IN
nyp.33433078975368	3067	105	the	the	DT
nyp.33433078975368	3067	106	whites	white	NNS
nyp.33433078975368	3067	107	with	with	IN
nyp.33433078975368	3067	108	this	this	DT
nyp.33433078975368	3067	109	mixture	mixture	NN
nyp.33433078975368	3067	110	;	;	:
nyp.33433078975368	3067	111	do	do	VB
nyp.33433078975368	3067	112	them	-PRON-	PRP
nyp.33433078975368	3067	113	over	over	RP
nyp.33433078975368	3067	114	with	with	IN
nyp.33433078975368	3067	115	the	the	DT
nyp.33433078975368	3067	116	yolk	yolk	NN
nyp.33433078975368	3067	117	of	of	IN
nyp.33433078975368	3067	118	an	an	DT
nyp.33433078975368	3067	119	egg	egg	NN
nyp.33433078975368	3067	120	,	,	,
nyp.33433078975368	3067	121	and	and	CC
nyp.33433078975368	3067	122	brown	brown	VB
nyp.33433078975368	3067	123	them	-PRON-	PRP
nyp.33433078975368	3067	124	in	in	IN
nyp.33433078975368	3067	125	a	a	DT
nyp.33433078975368	3067	126	Dutch	dutch	JJ
nyp.33433078975368	3067	127	oven	oven	NN
nyp.33433078975368	3067	128	,	,	,
nyp.33433078975368	3067	129	and	and	CC
nyp.33433078975368	3067	130	serve	serve	VB
nyp.33433078975368	3067	131	them	-PRON-	PRP
nyp.33433078975368	3067	132	on	on	IN
nyp.33433078975368	3067	133	relishing	relish	VBG
nyp.33433078975368	3067	134	rashers	rasher	NNS
nyp.33433078975368	3067	135	of	of	IN
nyp.33433078975368	3067	136	bacon	bacon	NN
nyp.33433078975368	3067	137	or	or	CC
nyp.33433078975368	3067	138	ham	ham	NN
nyp.33433078975368	3067	139	.	.	.
nyp.33433078975368	3068	1	EGGS	egg	NNS
nyp.33433078975368	3068	2	AND	and	CC
nyp.33433078975368	3068	3	BREAD	bread	NN
nyp.33433078975368	3068	4	.	.	.
nyp.33433078975368	3069	1	Put	put	VB
nyp.33433078975368	3069	2	half	half	PDT
nyp.33433078975368	3069	3	a	a	DT
nyp.33433078975368	3069	4	hand-	hand-	FW
nyp.33433078975368	3069	5	ful	ful	NN
nyp.33433078975368	3069	6	of	of	IN
nyp.33433078975368	3069	7	bread	bread	NN
nyp.33433078975368	3069	8	crumbs	crumb	NNS
nyp.33433078975368	3069	9	into	into	IN
nyp.33433078975368	3069	10	a	a	DT
nyp.33433078975368	3069	11	saucepan	saucepan	NN
nyp.33433078975368	3069	12	,	,	,
nyp.33433078975368	3069	13	with	with	IN
nyp.33433078975368	3069	14	a	a	DT
nyp.33433078975368	3069	15	small	small	JJ
nyp.33433078975368	3069	16	quantity	quantity	NN
nyp.33433078975368	3069	17	of	of	IN
nyp.33433078975368	3069	18	cream	cream	NN
nyp.33433078975368	3069	19	,	,	,
nyp.33433078975368	3069	20	salt	salt	NN
nyp.33433078975368	3069	21	,	,	,
nyp.33433078975368	3069	22	pepper	pepper	NN
nyp.33433078975368	3069	23	,	,	,
nyp.33433078975368	3069	24	and	and	CC
nyp.33433078975368	3069	25	nutmeg	nutmeg	NN
nyp.33433078975368	3069	26	,	,	,
nyp.33433078975368	3069	27	and	and	CC
nyp.33433078975368	3069	28	let	let	VB
nyp.33433078975368	3069	29	it	-PRON-	PRP
nyp.33433078975368	3069	30	stand	stand	VB
nyp.33433078975368	3069	31	till	till	IN
nyp.33433078975368	3069	32	the	the	DT
nyp.33433078975368	3069	33	bread	bread	NN
nyp.33433078975368	3069	34	has	have	VBZ
nyp.33433078975368	3069	35	imbibed	imbibe	VBN
nyp.33433078975368	3069	36	all	all	PDT
nyp.33433078975368	3069	37	the	the	DT
nyp.33433078975368	3069	38	cream	cream	NN
nyp.33433078975368	3069	39	;	;	:
nyp.33433078975368	3069	40	then	then	RB
nyp.33433078975368	3069	41	break	break	VB
nyp.33433078975368	3069	42	ten	ten	CD
nyp.33433078975368	3069	43	egge	egge	NN
nyp.33433078975368	3069	44	into	into	IN
nyp.33433078975368	3069	45	it	-PRON-	PRP
nyp.33433078975368	3069	46	,	,	,
nyp.33433078975368	3069	47	and	and	CC
nyp.33433078975368	3069	48	having	have	VBG
nyp.33433078975368	3069	49	beaten	beat	VBN
nyp.33433078975368	3069	50	them	-PRON-	PRP
nyp.33433078975368	3069	51	up	up	RP
nyp.33433078975368	3069	52	together	together	RB
nyp.33433078975368	3069	53	,	,	,
nyp.33433078975368	3069	54	fly	fly	VB
nyp.33433078975368	3069	55	it	-PRON-	PRP
nyp.33433078975368	3069	56	like	like	IN
nyp.33433078975368	3069	57	an	an	DT
nyp.33433078975368	3069	58	omelet	omelet	NN
nyp.33433078975368	3069	59	.	.	.
nyp.33433078975368	3070	1	EGGS	EGGS	NNP
nyp.33433078975368	3070	2	AND	and	CC
nyp.33433078975368	3070	3	CREAM	cream	NN
nyp.33433078975368	3070	4	.	.	.
nyp.33433078975368	3071	1	Boil	Boil	NNP
nyp.33433078975368	3071	2	half	half	PDT
nyp.33433078975368	3071	3	a	a	DT
nyp.33433078975368	3071	4	pint	pint	NN
nyp.33433078975368	3071	5	of	of	IN
nyp.33433078975368	3071	6	cream	cream	NN
nyp.33433078975368	3071	7	till	till	IN
nyp.33433078975368	3071	8	reduced	reduce	VBN
nyp.33433078975368	3071	9	to	to	IN
nyp.33433078975368	3071	10	half	half	PDT
nyp.33433078975368	3071	11	the	the	DT
nyp.33433078975368	3071	12	quantity	quantity	NN
nyp.33433078975368	3071	13	;	;	:
nyp.33433078975368	3071	14	then	then	RB
nyp.33433078975368	3071	15	add	add	VB
nyp.33433078975368	3071	16	eight	eight	CD
nyp.33433078975368	3071	17	eggs	egg	NNS
nyp.33433078975368	3071	18	,	,	,
nyp.33433078975368	3071	19	season	season	VB
nyp.33433078975368	3071	20	them	-PRON-	PRP
nyp.33433078975368	3071	21	with	with	IN
nyp.33433078975368	3071	22	sah	sah	NNP
nyp.33433078975368	3071	23	EGG	EGG	NNP
nyp.33433078975368	3071	24	EGG	EGG	NNP
nyp.33433078975368	3071	25	70	70	CD
nyp.33433078975368	3071	26	jtnd	jtnd	NN
nyp.33433078975368	3071	27	pepper	pepper	NN
nyp.33433078975368	3071	28	,	,	,
nyp.33433078975368	3071	29	boil	boil	VB
nyp.33433078975368	3071	30	them	-PRON-	PRP
nyp.33433078975368	3071	31	together	together	RB
nyp.33433078975368	3071	32	,	,	,
nyp.33433078975368	3071	33	till	till	IN
nyp.33433078975368	3071	34	the	the	DT
nyp.33433078975368	3071	35	eggs	egg	NNS
nyp.33433078975368	3071	36	are	be	VBP
nyp.33433078975368	3071	37	partly	partly	RB
nyp.33433078975368	3071	38	hard	hard	JJ
nyp.33433078975368	3071	39	;	;	:
nyp.33433078975368	3071	40	p^s	p^s	XX
nyp.33433078975368	3071	41	a	a	DT
nyp.33433078975368	3071	42	salamander	salamander	NN
nyp.33433078975368	3071	43	over	over	IN
nyp.33433078975368	3071	44	the	the	DT
nyp.33433078975368	3071	45	top	top	NN
nyp.33433078975368	3071	46	,	,	,
nyp.33433078975368	3071	47	and	and	CC
nyp.33433078975368	3071	48	serve	serve	VB
nyp.33433078975368	3071	49	.	.	.
nyp.33433078975368	3072	1	EGGS	egg	NNS
nyp.33433078975368	3072	2	A	a	DT
nyp.33433078975368	3072	3	LA	LA	NNP
nyp.33433078975368	3072	4	TRIPE	tripe	NN
nyp.33433078975368	3072	5	.	.	.
nyp.33433078975368	3073	1	Cut	cut	VB
nyp.33433078975368	3073	2	into	into	IN
nyp.33433078975368	3073	3	thick	thick	JJ
nyp.33433078975368	3073	4	round	round	JJ
nyp.33433078975368	3073	5	slices	slice	NNS
nyp.33433078975368	3073	6	a	a	DT
nyp.33433078975368	3073	7	dozen	dozen	NN
nyp.33433078975368	3073	8	of	of	IN
nyp.33433078975368	3073	9	hard	hard	RB
nyp.33433078975368	3073	10	-	-	HYPH
nyp.33433078975368	3073	11	boiled	boil	VBN
nyp.33433078975368	3073	12	eggs	egg	NNS
nyp.33433078975368	3073	13	and	and	CC
nyp.33433078975368	3073	14	put	put	VBD
nyp.33433078975368	3073	15	them	-PRON-	PRP
nyp.33433078975368	3073	16	into	into	IN
nyp.33433078975368	3073	17	the	the	DT
nyp.33433078975368	3073	18	following	follow	VBG
nyp.33433078975368	3073	19	sauce	sauce	NN
nyp.33433078975368	3073	20	:	:	:
nyp.33433078975368	3073	21	cut	cut	VB
nyp.33433078975368	3073	22	three	three	CD
nyp.33433078975368	3073	23	large	large	JJ
nyp.33433078975368	3073	24	white	white	JJ
nyp.33433078975368	3073	25	onions	onion	NNS
nyp.33433078975368	3073	26	into	into	IN
nyp.33433078975368	3073	27	dtce	dtce	NNP
nyp.33433078975368	3073	28	,	,	,
nyp.33433078975368	3073	29	fry	fry	VB
nyp.33433078975368	3073	30	them	-PRON-	PRP
nyp.33433078975368	3073	31	white	white	JJ
nyp.33433078975368	3073	32	in	in	IN
nyp.33433078975368	3073	33	butter	butter	NN
nyp.33433078975368	3073	34	,	,	,
nyp.33433078975368	3073	35	and	and	CC
nyp.33433078975368	3073	36	when	when	WRB
nyp.33433078975368	3073	37	nearly	nearly	RB
nyp.33433078975368	3073	38	done	do	VBN
nyp.33433078975368	3073	39	,	,	,
nyp.33433078975368	3073	40	dust	dust	NN
nyp.33433078975368	3073	41	thcm	thcm	NN
nyp.33433078975368	3073	42	with	with	IN
nyp.33433078975368	3073	43	flour	flour	NN
nyp.33433078975368	3073	44	,	,	,
nyp.33433078975368	3073	45	and	and	CC
nyp.33433078975368	3073	46	moisten	moisten	VB
nyp.33433078975368	3073	47	them	-PRON-	PRP
nyp.33433078975368	3073	48	with	with	IN
nyp.33433078975368	3073	49	some	some	DT
nyp.33433078975368	3073	50	milk	milk	NN
nyp.33433078975368	3073	51	and	and	CC
nyp.33433078975368	3073	52	a	a	DT
nyp.33433078975368	3073	53	few	few	JJ
nyp.33433078975368	3073	54	spoonfuls	spoonful	NNS
nyp.33433078975368	3073	55	of	of	IN
nyp.33433078975368	3073	56	cream	cream	NN
nyp.33433078975368	3073	57	;	;	:
nyp.33433078975368	3073	58	keep	keep	VB
nyp.33433078975368	3073	59	stirring	stir	VBG
nyp.33433078975368	3073	60	with	with	IN
nyp.33433078975368	3073	61	a	a	DT
nyp.33433078975368	3073	62	wooden	wooden	JJ
nyp.33433078975368	3073	63	spoon	spoon	NN
nyp.33433078975368	3073	64	,	,	,
nyp.33433078975368	3073	65	to	to	TO
nyp.33433078975368	3073	66	prevent	prevent	VB
nyp.33433078975368	3073	67	their	-PRON-	PRP$
nyp.33433078975368	3073	68	burning	burning	NN
nyp.33433078975368	3073	69	.	.	.
nyp.33433078975368	3074	1	When	when	WRB
nyp.33433078975368	3074	2	the	the	DT
nyp.33433078975368	3074	3	sauce	sauce	NN
nyp.33433078975368	3074	4	is	be	VBZ
nyp.33433078975368	3074	5	done	do	VBN
nyp.33433078975368	3074	6	,	,	,
nyp.33433078975368	3074	7	grate	grate	VB
nyp.33433078975368	3074	8	in	in	IN
nyp.33433078975368	3074	9	a	a	DT
nyp.33433078975368	3074	10	little	little	JJ
nyp.33433078975368	3074	11	nutmeg	nutmeg	NN
nyp.33433078975368	3074	12	,	,	,
nyp.33433078975368	3074	13	season	season	NN
nyp.33433078975368	3074	14	with	with	IN
nyp.33433078975368	3074	15	a	a	DT
nyp.33433078975368	3074	16	little	little	JJ
nyp.33433078975368	3074	17	salt	salt	NN
nyp.33433078975368	3074	18	and	and	CC
nyp.33433078975368	3074	19	pepper	pepper	NN
nyp.33433078975368	3074	20	,	,	,
nyp.33433078975368	3074	21	and	and	CC
nyp.33433078975368	3074	22	put	put	VBN
nyp.33433078975368	3074	23	in	in	IN
nyp.33433078975368	3074	24	the	the	DT
nyp.33433078975368	3074	25	eggs	egg	NNS
nyp.33433078975368	3074	26	.	.	.
nyp.33433078975368	3075	1	EGG	egg	NN
nyp.33433078975368	3075	2	BALLS	ball	NNS
nyp.33433078975368	3075	3	.	.	.
nyp.33433078975368	3076	1	Boil	boil	VB
nyp.33433078975368	3076	2	four	four	CD
nyp.33433078975368	3076	3	eggs	egg	NNS
nyp.33433078975368	3076	4	for	for	IN
nyp.33433078975368	3076	5	ten	ten	CD
nyp.33433078975368	3076	6	minutes	minute	NNS
nyp.33433078975368	3076	7	,	,	,
nyp.33433078975368	3076	8	and	and	CC
nyp.33433078975368	3076	9	put	put	VBD
nyp.33433078975368	3076	10	them	-PRON-	PRP
nyp.33433078975368	3076	11	into	into	IN
nyp.33433078975368	3076	12	cold	cold	JJ
nyp.33433078975368	3076	13	water	water	NN
nyp.33433078975368	3076	14	;	;	:
nyp.33433078975368	3076	15	when	when	WRB
nyp.33433078975368	3076	16	they	-PRON-	PRP
nyp.33433078975368	3076	17	are	be	VBP
nyp.33433078975368	3076	18	quite	quite	RB
nyp.33433078975368	3076	19	cold	cold	JJ
nyp.33433078975368	3076	20	,	,	,
nyp.33433078975368	3076	21	put	put	VBD
nyp.33433078975368	3076	22	the	the	DT
nyp.33433078975368	3076	23	yolks	yolk	NNS
nyp.33433078975368	3076	24	into	into	IN
nyp.33433078975368	3076	25	a	a	DT
nyp.33433078975368	3076	26	mortar	mortar	NN
nyp.33433078975368	3076	27	with	with	IN
nyp.33433078975368	3076	28	the	the	DT
nyp.33433078975368	3076	29	yolk	yolk	NN
nyp.33433078975368	3076	30	of	of	IN
nyp.33433078975368	3076	31	a	a	DT
nyp.33433078975368	3076	32	raw	raw	JJ
nyp.33433078975368	3076	33	egg	egg	NN
nyp.33433078975368	3076	34	,	,	,
nyp.33433078975368	3076	35	a	a	DT
nyp.33433078975368	3076	36	tea-	tea-	JJ
nyp.33433078975368	3076	37	spoonful	spoonful	NN
nyp.33433078975368	3076	38	of	of	IN
nyp.33433078975368	3076	39	flour	flour	NN
nyp.33433078975368	3076	40	,	,	,
nyp.33433078975368	3076	41	same	same	JJ
nyp.33433078975368	3076	42	of	of	IN
nyp.33433078975368	3076	43	chopped	chop	VBN
nyp.33433078975368	3076	44	parsley	parsley	NN
nyp.33433078975368	3076	45	,	,	,
nyp.33433078975368	3076	46	as	as	RB
nyp.33433078975368	3076	47	much	much	JJ
nyp.33433078975368	3076	48	salt	salt	NN
nyp.33433078975368	3076	49	as	as	IN
nyp.33433078975368	3076	50	will	will	MD
nyp.33433078975368	3076	51	lie	lie	VB
nyp.33433078975368	3076	52	on	on	IN
nyp.33433078975368	3076	53	a	a	DT
nyp.33433078975368	3076	54	shilling	shilling	NN
nyp.33433078975368	3076	55	,	,	,
nyp.33433078975368	3076	56	and	and	CC
nyp.33433078975368	3076	57	a	a	DT
nyp.33433078975368	3076	58	little	little	JJ
nyp.33433078975368	3076	59	black	black	JJ
nyp.33433078975368	3076	60	pepper	pepper	NN
nyp.33433078975368	3076	61	,	,	,
nyp.33433078975368	3076	62	or	or	CC
nyp.33433078975368	3076	63	Cayenue	Cayenue	NNP
nyp.33433078975368	3076	64	;	;	:
nyp.33433078975368	3076	65	rub	rub	VB
nyp.33433078975368	3076	66	them	-PRON-	PRP
nyp.33433078975368	3076	67	well	well	RB
nyp.33433078975368	3076	68	together	together	RB
nyp.33433078975368	3076	69	,	,	,
nyp.33433078975368	3076	70	roll	roll	VB
nyp.33433078975368	3076	71	them	-PRON-	PRP
nyp.33433078975368	3076	72	into	into	IN
nyp.33433078975368	3076	73	small	small	JJ
nyp.33433078975368	3076	74	balls	ball	NNS
nyp.33433078975368	3076	75	(	(	-LRB-
nyp.33433078975368	3076	76	as	as	IN
nyp.33433078975368	3076	77	they	-PRON-	PRP
nyp.33433078975368	3076	78	swell	swell	VBP
nyp.33433078975368	3076	79	in	in	IN
nyp.33433078975368	3076	80	boiling	boiling	NN
nyp.33433078975368	3076	81	)	)	-RRB-
nyp.33433078975368	3076	82	;	;	:
nyp.33433078975368	3076	83	boil	boil	VB
nyp.33433078975368	3076	84	them	-PRON-	PRP
nyp.33433078975368	3076	85	a	a	DT
nyp.33433078975368	3076	86	couple	couple	NN
nyp.33433078975368	3076	87	of	of	IN
nyp.33433078975368	3076	88	minutes	minute	NNS
nyp.33433078975368	3076	89	.	.	.
nyp.33433078975368	3077	1	EGGS	egg	NNS
nyp.33433078975368	3077	2	BOILED	BOILED	NNS
nyp.33433078975368	3077	3	,	,	,
nyp.33433078975368	3077	4	to	to	TO
nyp.33433078975368	3077	5	eat	eat	VB
nyp.33433078975368	3077	6	tn	tn	NNP
nyp.33433078975368	3077	7	the	the	DT
nyp.33433078975368	3077	8	shell	shell	NN
nyp.33433078975368	3077	9	,	,	,
nyp.33433078975368	3077	10	or	or	CC
nyp.33433078975368	3077	11	for	for	IN
nyp.33433078975368	3077	12	salads	salad	NNS
nyp.33433078975368	3077	13	.	.	.
nyp.33433078975368	3078	1	The	the	DT
nyp.33433078975368	3078	2	fresher	fresher	RBR
nyp.33433078975368	3078	3	laid	lay	VBD
nyp.33433078975368	3078	4	the	the	DT
nyp.33433078975368	3078	5	better	well	JJR
nyp.33433078975368	3078	6	:	:	:
nyp.33433078975368	3078	7	put	put	VB
nyp.33433078975368	3078	8	them	-PRON-	PRP
nyp.33433078975368	3078	9	into	into	IN
nyp.33433078975368	3078	10	boiling	boil	VBG
nyp.33433078975368	3078	11	water	water	NN
nyp.33433078975368	3078	12	;	;	:
nyp.33433078975368	3078	13	if	if	IN
nyp.33433078975368	3078	14	you	-PRON-	PRP
nyp.33433078975368	3078	15	like	like	VBP
nyp.33433078975368	3078	16	the	the	DT
nyp.33433078975368	3078	17	white	white	NN
nyp.33433078975368	3078	18	just	just	RB
nyp.33433078975368	3078	19	set	set	VBN
nyp.33433078975368	3078	20	,	,	,
nyp.33433078975368	3078	21	about	about	RB
nyp.33433078975368	3078	22	two	two	CD
nyp.33433078975368	3078	23	minutes	minute	NNS
nyp.33433078975368	3078	24	boiling	boiling	NN
nyp.33433078975368	3078	25	is	be	VBZ
nyp.33433078975368	3078	26	enough	enough	JJ
nyp.33433078975368	3078	27	;	;	:
nyp.33433078975368	3078	28	anew	anew	RB
nyp.33433078975368	3078	29	-	-	HYPH
nyp.33433078975368	3078	30	laid	lay	VBN
nyp.33433078975368	3078	31	egg	egg	NN
nyp.33433078975368	3078	32	will	will	MD
nyp.33433078975368	3078	33	take	take	VB
nyp.33433078975368	3078	34	a	a	DT
nyp.33433078975368	3078	35	little	little	JJ
nyp.33433078975368	3078	36	more	more	JJR
nyp.33433078975368	3078	37	;	;	:
nyp.33433078975368	3078	38	if	if	IN
nyp.33433078975368	3078	39	you	-PRON-	PRP
nyp.33433078975368	3078	40	wish	wish	VBP
nyp.33433078975368	3078	41	the	the	DT
nyp.33433078975368	3078	42	yolk	yolk	NN
nyp.33433078975368	3078	43	to	to	TO
nyp.33433078975368	3078	44	be	be	VB
nyp.33433078975368	3078	45	set	set	VBN
nyp.33433078975368	3078	46	,	,	,
nyp.33433078975368	3078	47	it	-PRON-	PRP
nyp.33433078975368	3078	48	will	will	MD
nyp.33433078975368	3078	49	take	take	VB
nyp.33433078975368	3078	50	three	three	CD
nyp.33433078975368	3078	51	,	,	,
nyp.33433078975368	3078	52	and	and	CC
nyp.33433078975368	3078	53	to	to	TO
nyp.33433078975368	3078	54	boil	boil	VB
nyp.33433078975368	3078	55	it	-PRON-	PRP
nyp.33433078975368	3078	56	hard	hard	RB
nyp.33433078975368	3078	57	for	for	IN
nyp.33433078975368	3078	58	a	a	DT
nyp.33433078975368	3078	59	salad	salad	NN
nyp.33433078975368	3078	60	,	,	,
nyp.33433078975368	3078	61	ten	ten	CD
nyp.33433078975368	3078	62	minutes	minute	NNS
nyp.33433078975368	3078	63	.	.	.
nyp.33433078975368	3079	1	A	a	DT
nyp.33433078975368	3079	2	new	new	RB
nyp.33433078975368	3079	3	-	-	HYPH
nyp.33433078975368	3079	4	laid	lay	VBN
nyp.33433078975368	3079	5	egg	egg	NN
nyp.33433078975368	3079	6	will	will	MD
nyp.33433078975368	3079	7	requtre	requtre	NN
nyp.33433078975368	3079	8	boiling	boil	VBG
nyp.33433078975368	3079	9	longer	long	RBR
nyp.33433078975368	3079	10	than	than	IN
nyp.33433078975368	3079	11	a	a	DT
nyp.33433078975368	3079	12	stale	stale	JJ
nyp.33433078975368	3079	13	one	one	NN
nyp.33433078975368	3079	14	,	,	,
nyp.33433078975368	3079	15	by	by	IN
nyp.33433078975368	3079	16	half	half	PDT
nyp.33433078975368	3079	17	a	a	DT
nyp.33433078975368	3079	18	minute	minute	NN
nyp.33433078975368	3079	19	.	.	.
nyp.33433078975368	3080	1	EGGS	EGGS	NNP
nyp.33433078975368	3080	2	BOURGEOISE	BOURGEOISE	NNP
nyp.33433078975368	3080	3	.	.	.
nyp.33433078975368	3081	1	Spread	spread	VB
nyp.33433078975368	3081	2	some	some	DT
nyp.33433078975368	3081	3	butter	butter	NN
nyp.33433078975368	3081	4	over	over	IN
nyp.33433078975368	3081	5	the	the	DT
nyp.33433078975368	3081	6	bottom	bottom	NN
nyp.33433078975368	3081	7	of	of	IN
nyp.33433078975368	3081	8	a	a	DT
nyp.33433078975368	3081	9	dish	dish	NN
nyp.33433078975368	3081	10	,	,	,
nyp.33433078975368	3081	11	cover	cover	VB
nyp.33433078975368	3081	12	it	-PRON-	PRP
nyp.33433078975368	3081	13	entirely	entirely	RB
nyp.33433078975368	3081	14	with	with	IN
nyp.33433078975368	3081	15	thin	thin	JJ
nyp.33433078975368	3081	16	slices	slice	NNS
nyp.33433078975368	3081	17	of	of	IN
nyp.33433078975368	3081	18	crumb	crumb	NN
nyp.33433078975368	3081	19	of	of	IN
nyp.33433078975368	3081	20	bread	bread	NN
nyp.33433078975368	3081	21	,	,	,
nyp.33433078975368	3081	22	on	on	IN
nyp.33433078975368	3081	23	that	that	DT
nyp.33433078975368	3081	24	lay	lie	VBD
nyp.33433078975368	3081	25	thin	thin	JJ
nyp.33433078975368	3081	26	slices	slice	NNS
nyp.33433078975368	3081	27	of	of	IN
nyp.33433078975368	3081	28	cheese	cheese	NN
nyp.33433078975368	3081	29	,	,	,
nyp.33433078975368	3081	30	then	then	RB
nyp.33433078975368	3081	31	eight	eight	CD
nyp.33433078975368	3081	32	or	or	CC
nyp.33433078975368	3081	33	ten	ten	CD
nyp.33433078975368	3081	34	eggs	egg	NNS
nyp.33433078975368	3081	35	,	,	,
nyp.33433078975368	3081	36	season	season	VB
nyp.33433078975368	3081	37	them	-PRON-	PRP
nyp.33433078975368	3081	38	with	with	IN
nyp.33433078975368	3081	39	salt	salt	NN
nyp.33433078975368	3081	40	,	,	,
nyp.33433078975368	3081	41	pepper	pepper	NN
nyp.33433078975368	3081	42	and	and	CC
nyp.33433078975368	3081	43	nutmeg	nutmeg	NN
nyp.33433078975368	3081	44	,	,	,
nyp.33433078975368	3081	45	set	set	VBD
nyp.33433078975368	3081	46	the	the	DT
nyp.33433078975368	3081	47	dish	dish	NN
nyp.33433078975368	3081	48	over	over	IN
nyp.33433078975368	3081	49	a	a	DT
nyp.33433078975368	3081	50	stove	stove	NN
nyp.33433078975368	3081	51	to	to	TO
nyp.33433078975368	3081	52	cook	cook	VB
nyp.33433078975368	3081	53	gently	gently	RB
nyp.33433078975368	3081	54	till	till	IN
nyp.33433078975368	3081	55	done	do	VBN
nyp.33433078975368	3081	56	.	.	.
nyp.33433078975368	3082	1	EGGS	egg	NNS
nyp.33433078975368	3082	2	,	,	,
nyp.33433078975368	3082	3	BUTTERED	BUTTERED	NNP
nyp.33433078975368	3082	4	.	.	.
nyp.33433078975368	3083	1	Beat	beat	VB
nyp.33433078975368	3083	2	and	and	CC
nyp.33433078975368	3083	3	strain	strain	VB
nyp.33433078975368	3083	4	ten	ten	CD
nyp.33433078975368	3083	5	or	or	CC
nyp.33433078975368	3083	6	twelve	twelve	CD
nyp.33433078975368	3083	7	eggs	egg	NNS
nyp.33433078975368	3083	8	;	;	,
nyp.33433078975368	3083	9	put	put	VB
nyp.33433078975368	3083	10	a	a	DT
nyp.33433078975368	3083	11	piece	piece	NN
nyp.33433078975368	3083	12	of	of	IN
nyp.33433078975368	3083	13	butter	butter	NN
nyp.33433078975368	3083	14	into	into	IN
nyp.33433078975368	3083	15	a	a	DT
nyp.33433078975368	3083	16	saucepan	saucepan	NN
nyp.33433078975368	3083	17	and	and	CC
nyp.33433078975368	3083	18	keep	keep	VB
nyp.33433078975368	3083	19	turning	turn	VBG
nyp.33433078975368	3083	20	it	-PRON-	PRP
nyp.33433078975368	3083	21	one	one	CD
nyp.33433078975368	3083	22	way	way	NN
nyp.33433078975368	3083	23	till	till	IN
nyp.33433078975368	3083	24	melted	melt	VBN
nyp.33433078975368	3083	25	;	;	:
nyp.33433078975368	3083	26	put	put	VBN
nyp.33433078975368	3083	27	in	in	IN
nyp.33433078975368	3083	28	the	the	DT
nyp.33433078975368	3083	29	beaten	beat	VBN
nyp.33433078975368	3083	30	eggs	egg	NNS
nyp.33433078975368	3083	31	,	,	,
nyp.33433078975368	3083	32	and	and	CC
nyp.33433078975368	3083	33	stir	stir	VB
nyp.33433078975368	3083	34	them	-PRON-	PRP
nyp.33433078975368	3083	35	round	round	RB
nyp.33433078975368	3083	36	with	with	IN
nyp.33433078975368	3083	37	a	a	DT
nyp.33433078975368	3083	38	silver	silver	JJ
nyp.33433078975368	3083	39	spoon	spoon	NN
nyp.33433078975368	3083	40	till	till	IN
nyp.33433078975368	3083	41	they	-PRON-	PRP
nyp.33433078975368	3083	42	be-	be-	XX
nyp.33433078975368	3083	43	come	come	VBP
nyp.33433078975368	3083	44	quite	quite	RB
nyp.33433078975368	3083	45	thick	thick	JJ
nyp.33433078975368	3083	46	.	.	.
nyp.33433078975368	3084	1	Serve	serve	VB
nyp.33433078975368	3084	2	them	-PRON-	PRP
nyp.33433078975368	3084	3	in	in	IN
nyp.33433078975368	3084	4	a	a	DT
nyp.33433078975368	3084	5	dish	dish	NN
nyp.33433078975368	3084	6	upon	upon	IN
nyp.33433078975368	3084	7	buttered	buttered	JJ
nyp.33433078975368	3084	8	toast	toast	NN
nyp.33433078975368	3084	9	.	.	.
nyp.33433078975368	3085	1	They	-PRON-	PRP
nyp.33433078975368	3085	2	may	may	MD
nyp.33433078975368	3085	3	be	be	VB
nyp.33433078975368	3085	4	eaten	eat	VBN
nyp.33433078975368	3085	5	with	with	IN
nyp.33433078975368	3085	6	fish	fish	NN
nyp.33433078975368	3085	7	,	,	,
nyp.33433078975368	3085	8	fowl	fowl	NN
nyp.33433078975368	3085	9	,	,	,
nyp.33433078975368	3085	10	or	or	CC
nyp.33433078975368	3085	11	sausages	sausage	NNS
nyp.33433078975368	3085	12	.	.	.
nyp.33433078975368	3086	1	EGGS	EGGS	NNP
nyp.33433078975368	3086	2	EN	EN	NNP
nyp.33433078975368	3086	3	SURPRISE	surprise	NN
nyp.33433078975368	3086	4	.	.	.
nyp.33433078975368	3087	1	Take	take	VB
nyp.33433078975368	3087	2	a	a	DT
nyp.33433078975368	3087	3	dozen	dozen	NN
nyp.33433078975368	3087	4	eggs	egg	NNS
nyp.33433078975368	3087	5	,	,	,
nyp.33433078975368	3087	6	and	and	CC
nyp.33433078975368	3087	7	make	make	VB
nyp.33433078975368	3087	8	a	a	DT
nyp.33433078975368	3087	9	small	small	JJ
nyp.33433078975368	3087	10	hole	hole	NN
nyp.33433078975368	3087	11	at	at	IN
nyp.33433078975368	3087	12	each	each	DT
nyp.33433078975368	3087	13	end	end	NN
nyp.33433078975368	3087	14	of	of	IN
nyp.33433078975368	3087	15	every	every	DT
nyp.33433078975368	3087	16	-	-	HYPH
nyp.33433078975368	3087	17	egg	egg	NN
nyp.33433078975368	3087	18	,	,	,
nyp.33433078975368	3087	19	through	through	IN
nyp.33433078975368	3087	20	which	which	WDT
nyp.33433078975368	3087	21	pass	pass	VB
nyp.33433078975368	3087	22	a	a	DT
nyp.33433078975368	3087	23	straw	straw	NN
nyp.33433078975368	3087	24	and	and	CC
nyp.33433078975368	3087	25	break	break	VB
nyp.33433078975368	3087	26	the	the	DT
nyp.33433078975368	3087	27	yolk	yolk	NN
nyp.33433078975368	3087	28	;	;	:
nyp.33433078975368	3087	29	then	then	RB
nyp.33433078975368	3087	30	blow	blow	VB
nyp.33433078975368	3087	31	out	out	RP
nyp.33433078975368	3087	32	the	the	DT
nyp.33433078975368	3087	33	yolk	yolk	NN
nyp.33433078975368	3087	34	care-	care-	RB
nyp.33433078975368	3087	35	fully	fully	RB
nyp.33433078975368	3087	36	.	.	.
nyp.33433078975368	3088	1	Wash	wash	VB
nyp.33433078975368	3088	2	the	the	DT
nyp.33433078975368	3088	3	shells	shell	NNS
nyp.33433078975368	3088	4	,	,	,
nyp.33433078975368	3088	5	and	and	CC
nyp.33433078975368	3088	6	having	have	VBG
nyp.33433078975368	3088	7	drained	drain	VBN
nyp.33433078975368	3088	8	,	,	,
nyp.33433078975368	3088	9	dry	dry	VB
nyp.33433078975368	3088	10	them	-PRON-	PRP
nyp.33433078975368	3088	11	in	in	IN
nyp.33433078975368	3088	12	the	the	DT
nyp.33433078975368	3088	13	open	open	JJ
nyp.33433078975368	3088	14	air	air	NN
nyp.33433078975368	3088	15	;	;	:
nyp.33433078975368	3088	16	mix	mix	VB
nyp.33433078975368	3088	17	the	the	DT
nyp.33433078975368	3088	18	yolk	yolk	NN
nyp.33433078975368	3088	19	of	of	IN
nyp.33433078975368	3088	20	an	an	DT
nyp.33433078975368	3088	21	egg	egg	NN
nyp.33433078975368	3088	22	with	with	IN
nyp.33433078975368	3088	23	a	a	DT
nyp.33433078975368	3088	24	little	little	JJ
nyp.33433078975368	3088	25	flour	flour	NN
nyp.33433078975368	3088	26	to	to	TO
nyp.33433078975368	3088	27	close	close	VB
nyp.33433078975368	3088	28	one	one	CD
nyp.33433078975368	3088	29	of	of	IN
nyp.33433078975368	3088	30	the	the	DT
nyp.33433078975368	3088	31	holes	hole	NNS
nyp.33433078975368	3088	32	of	of	IN
nyp.33433078975368	3088	33	the	the	DT
nyp.33433078975368	3088	34	shells	shell	NNS
nyp.33433078975368	3088	35	,	,	,
nyp.33433078975368	3088	36	and	and	CC
nyp.33433078975368	3088	37	when	when	WRB
nyp.33433078975368	3088	38	dry	dry	JJ
nyp.33433078975368	3088	39	,	,	,
nyp.33433078975368	3088	40	ftll	ftll	JJ
nyp.33433078975368	3088	41	half	half	PDT
nyp.33433078975368	3088	42	the	the	DT
nyp.33433078975368	3088	43	number	number	NN
nyp.33433078975368	3088	44	by	by	IN
nyp.33433078975368	3088	45	means	mean	NNS
nyp.33433078975368	3088	46	of	of	IN
nyp.33433078975368	3088	47	a	a	DT
nyp.33433078975368	3088	48	small	small	JJ
nyp.33433078975368	3088	49	funuel	funuel	NN
nyp.33433078975368	3088	50	,	,	,
nyp.33433078975368	3088	51	with	with	IN
nyp.33433078975368	3088	52	chocolate	chocolate	NN
nyp.33433078975368	3088	53	cream	cream	NN
nyp.33433078975368	3088	54	,	,	,
nyp.33433078975368	3088	55	and	and	CC
nyp.33433078975368	3088	56	the	the	DT
nyp.33433078975368	3088	57	remaining	remain	VBG
nyp.33433078975368	3088	58	six	six	CD
nyp.33433078975368	3088	59	with	with	IN
nyp.33433078975368	3088	60	coffee	coffee	NN
nyp.33433078975368	3088	61	or	or	CC
nyp.33433078975368	3088	62	orange	orange	NN
nyp.33433078975368	3088	63	-	-	HYPH
nyp.33433078975368	3088	64	cream	cream	NN
nyp.33433078975368	3088	65	;	;	:
nyp.33433078975368	3088	66	close	close	VB
nyp.33433078975368	3088	67	the	the	DT
nyp.33433078975368	3088	68	other	other	JJ
nyp.33433078975368	3088	69	end	end	NN
nyp.33433078975368	3088	70	of	of	IN
nyp.33433078975368	3088	71	your	-PRON-	PRP$
nyp.33433078975368	3088	72	eggs	egg	NNS
nyp.33433078975368	3088	73	,	,	,
nyp.33433078975368	3088	74	and	and	CC
nyp.33433078975368	3088	75	put	put	VBD
nyp.33433078975368	3088	76	them	-PRON-	PRP
nyp.33433078975368	3088	77	into	into	IN
nyp.33433078975368	3088	78	a	a	DT
nyp.33433078975368	3088	79	saucepan	saucepan	NN
nyp.33433078975368	3088	80	of	of	IN
nyp.33433078975368	3088	81	hot	hot	JJ
nyp.33433078975368	3088	82	water	water	NN
nyp.33433078975368	3088	83	;	;	:
nyp.33433078975368	3088	84	set	set	VBD
nyp.33433078975368	3088	85	them	-PRON-	PRP
nyp.33433078975368	3088	86	on	on	IN
nyp.33433078975368	3088	87	the	the	DT
nyp.33433078975368	3088	88	fire	fire	NN
nyp.33433078975368	3088	89	,	,	,
nyp.33433078975368	3088	90	taking	take	VBG
nyp.33433078975368	3088	91	care	care	NN
nyp.33433078975368	3088	92	they	-PRON-	PRP
nyp.33433078975368	3088	93	do	do	VBP
nyp.33433078975368	3088	94	not	not	RB
nyp.33433078975368	3088	95	boil	boil	VB
nyp.33433078975368	3088	96	;	;	:
nyp.33433078975368	3088	97	when	when	WRB
nyp.33433078975368	3088	98	done	do	VBN
nyp.33433078975368	3088	99	,	,	,
nyp.33433078975368	3088	100	remove	remove	VB
nyp.33433078975368	3088	101	the	the	DT
nyp.33433078975368	3088	102	cement	cement	NN
nyp.33433078975368	3088	103	from	from	IN
nyp.33433078975368	3088	104	the	the	DT
nyp.33433078975368	3088	105	ends	end	NNS
nyp.33433078975368	3088	106	;	;	:
nyp.33433078975368	3088	107	dry	dry	JJ
nyp.33433078975368	3088	108	,	,	,
nyp.33433078975368	3088	109	and	and	CC
nyp.33433078975368	3088	110	serve	serve	VB
nyp.33433078975368	3088	111	them	-PRON-	PRP
nyp.33433078975368	3088	112	on	on	IN
nyp.33433078975368	3088	113	a	a	DT
nyp.33433078975368	3088	114	folded	folded	JJ
nyp.33433078975368	3088	115	napkin	napkin	NN
nyp.33433078975368	3088	116	.	.	.
nyp.33433078975368	3089	1	EGGS	egg	NNS
nyp.33433078975368	3089	2	,	,	,
nyp.33433078975368	3089	3	FRIED	FRIED	NNP
nyp.33433078975368	3089	4	.	.	.
nyp.33433078975368	3090	1	Eggs	egg	NNS
nyp.33433078975368	3090	2	boiled	boil	VBD
nyp.33433078975368	3090	3	hard	hard	RB
nyp.33433078975368	3090	4	,	,	,
nyp.33433078975368	3090	5	cut	cut	VBN
nyp.33433078975368	3090	6	into	into	IN
nyp.33433078975368	3090	7	slices	slice	NNS
nyp.33433078975368	3090	8	,	,	,
nyp.33433078975368	3090	9	and	and	CC
nyp.33433078975368	3090	10	fried	fry	VBN
nyp.33433078975368	3090	11	,	,	,
nyp.33433078975368	3090	12	may	may	MD
nyp.33433078975368	3090	13	be	be	VB
nyp.33433078975368	3090	14	served	serve	VBN
nyp.33433078975368	3090	15	as	as	IN
nyp.33433078975368	3090	16	a	a	DT
nyp.33433078975368	3090	17	second	second	JJ
nyp.33433078975368	3090	18	course	course	NN
nyp.33433078975368	3090	19	dish	dish	NN
nyp.33433078975368	3090	20	,	,	,
nyp.33433078975368	3090	21	to	to	TO
nyp.33433078975368	3090	22	eat	eat	VB
nyp.33433078975368	3090	23	with	with	IN
nyp.33433078975368	3090	24	roasted	roasted	JJ
nyp.33433078975368	3090	25	chickens	chicken	NNS
nyp.33433078975368	3090	26	.	.	.
nyp.33433078975368	3091	1	EGGS	egg	NNS
nyp.33433078975368	3091	2	FRIED	FRIED	NNP
nyp.33433078975368	3091	3	WITH	with	IN
nyp.33433078975368	3091	4	BACON	BACON	NNP
nyp.33433078975368	3091	5	.	.	.
nyp.33433078975368	3092	1	'	'	``
nyp.33433078975368	3092	2	Lay	lay	VB
nyp.33433078975368	3092	3	some	some	DT
nyp.33433078975368	3092	4	slices	slice	NNS
nyp.33433078975368	3092	5	of	of	IN
nyp.33433078975368	3092	6	fme	fme	NNP
nyp.33433078975368	3092	7	streaked	streak	VBN
nyp.33433078975368	3092	8	bacon	bacon	NNP
nyp.33433078975368	3092	9	(	(	-LRB-
nyp.33433078975368	3092	10	not	not	RB
nyp.33433078975368	3092	11	more	more	JJR
nyp.33433078975368	3092	12	than	than	IN
nyp.33433078975368	3092	13	a	a	DT
nyp.33433078975368	3092	14	quarter	quarter	NN
nyp.33433078975368	3092	15	of	of	IN
nyp.33433078975368	3092	16	an	an	DT
nyp.33433078975368	3092	17	inch	inch	NN
nyp.33433078975368	3092	18	thick	thick	JJ
nyp.33433078975368	3092	19	)	)	-RRB-
nyp.33433078975368	3092	20	in	in	IN
nyp.33433078975368	3092	21	a	a	DT
nyp.33433078975368	3092	22	clean	clean	JJ
nyp.33433078975368	3092	23	dish	dish	NN
nyp.33433078975368	3092	24	,	,	,
nyp.33433078975368	3092	25	and	and	CC
nyp.33433078975368	3092	26	toast	toast	VB
nyp.33433078975368	3092	27	them	-PRON-	PRP
nyp.33433078975368	3092	28	before	before	IN
nyp.33433078975368	3092	29	the	the	DT
nyp.33433078975368	3092	30	fire	fire	NN
nyp.33433078975368	3092	31	in	in	IN
nyp.33433078975368	3092	32	a	a	DT
nyp.33433078975368	3092	33	cheese	cheese	NN
nyp.33433078975368	3092	34	-	-	HYPH
nyp.33433078975368	3092	35	toaster	toaster	NN
nyp.33433078975368	3092	36	,	,	,
nyp.33433078975368	3092	37	turning	turn	VBG
nyp.33433078975368	3092	38	them	-PRON-	PRP
nyp.33433078975368	3092	39	when	when	WRB
nyp.33433078975368	3092	40	the	the	DT
nyp.33433078975368	3092	41	upper	upper	JJ
nyp.33433078975368	3092	42	side	side	NN
nyp.33433078975368	3092	43	is	be	VBZ
nyp.33433078975368	3092	44	browned	brown	VBN
nyp.33433078975368	3092	45	;	;	:
nyp.33433078975368	3092	46	ftrst	ftrst	RB
nyp.33433078975368	3092	47	ask	ask	VB
nyp.33433078975368	3092	48	those	those	DT
nyp.33433078975368	3092	49	who	who	WP
nyp.33433078975368	3092	50	are	be	VBP
nyp.33433078975368	3092	51	to	to	TO
nyp.33433078975368	3092	52	eat	eat	VB
nyp.33433078975368	3092	53	the	the	DT
nyp.33433078975368	3092	54	bacon	bacon	NN
nyp.33433078975368	3092	55	,	,	,
nyp.33433078975368	3092	56	if	if	IN
nyp.33433078975368	3092	57	they	-PRON-	PRP
nyp.33433078975368	3092	58	wish	wish	VBP
nyp.33433078975368	3092	59	it	-PRON-	PRP
nyp.33433078975368	3092	60	much	much	JJ
nyp.33433078975368	3092	61	or	or	CC
nyp.33433078975368	3092	62	little	little	JJ
nyp.33433078975368	3092	63	done	do	VBN
nyp.33433078975368	3092	64	,	,	,
nyp.33433078975368	3092	65	t.	t.	NNP
nyp.33433078975368	3092	66	e.	e.	NNP
nyp.33433078975368	3092	67	curled	curl	VBD
nyp.33433078975368	3092	68	and	and	CC
nyp.33433078975368	3092	69	crisped	crisp	VBN
nyp.33433078975368	3092	70	,	,	,
nyp.33433078975368	3092	71	or	or	CC
nyp.33433078975368	3092	72	mellow	mellow	JJ
nyp.33433078975368	3092	73	and	and	CC
nyp.33433078975368	3092	74	soft	soft	JJ
nyp.33433078975368	3092	75	:	:	:
nyp.33433078975368	3092	76	if	if	IN
nyp.33433078975368	3092	77	the	the	DT
nyp.33433078975368	3092	78	latter	latter	JJ
nyp.33433078975368	3092	79	,	,	,
nyp.33433078975368	3092	80	parboil	parboil	VB
nyp.33433078975368	3092	81	it	-PRON-	PRP
nyp.33433078975368	3092	82	first	first	RB
nyp.33433078975368	3092	83	.	.	.
nyp.33433078975368	3093	1	Well-	Well-	NNP
nyp.33433078975368	3093	2	cleansed	cleanse	VBD
nyp.33433078975368	3093	3	dripping	dripping	NN
nyp.33433078975368	3093	4	,	,	,
nyp.33433078975368	3093	5	or	or	CC
nyp.33433078975368	3093	6	lard	lard	NN
nyp.33433078975368	3093	7	,	,	,
nyp.33433078975368	3093	8	or	or	CC
nyp.33433078975368	3093	9	fresh	fresh	JJ
nyp.33433078975368	3093	10	butter	butter	NN
nyp.33433078975368	3093	11	,	,	,
nyp.33433078975368	3093	12	are	be	VBP
nyp.33433078975368	3093	13	the	the	DT
nyp.33433078975368	3093	14	best	good	JJS
nyp.33433078975368	3093	15	fats	fat	NNS
nyp.33433078975368	3093	16	for	for	IN
nyp.33433078975368	3093	17	frying	fry	VBG
nyp.33433078975368	3093	18	eggs	egg	NNS
nyp.33433078975368	3093	19	Be	be	VB
nyp.33433078975368	3093	20	sure	sure	JJ
nyp.33433078975368	3093	21	the	the	DT
nyp.33433078975368	3093	22	frying	frying	NN
nyp.33433078975368	3093	23	-	-	HYPH
nyp.33433078975368	3093	24	pan	pan	NN
nyp.33433078975368	3093	25	is	be	VBZ
nyp.33433078975368	3093	26	quite	quite	RB
nyp.33433078975368	3093	27	clean	clean	JJ
nyp.33433078975368	3093	28	;	;	:
nyp.33433078975368	3093	29	when	when	WRB
nyp.33433078975368	3093	30	the	the	DT
nyp.33433078975368	3093	31	fat	fat	NN
nyp.33433078975368	3093	32	is	be	VBZ
nyp.33433078975368	3093	33	hot	hot	JJ
nyp.33433078975368	3093	34	,	,	,
nyp.33433078975368	3093	35	break	break	VB
nyp.33433078975368	3093	36	two	two	CD
nyp.33433078975368	3093	37	or	or	CC
nyp.33433078975368	3093	38	three	three	CD
nyp.33433078975368	3093	39	eggs	egg	NNS
nyp.33433078975368	3093	40	into	into	IN
nyp.33433078975368	3093	41	it	-PRON-	PRP
nyp.33433078975368	3093	42	;	;	:
nyp.33433078975368	3093	43	do	do	VB
nyp.33433078975368	3093	44	not	not	RB
nyp.33433078975368	3093	45	turn	turn	VB
nyp.33433078975368	3093	46	them	-PRON-	PRP
nyp.33433078975368	3093	47	,	,	,
nyp.33433078975368	3093	48	but	but	CC
nyp.33433078975368	3093	49	,	,	,
nyp.33433078975368	3093	50	while	while	IN
nyp.33433078975368	3093	51	they	-PRON-	PRP
nyp.33433078975368	3093	52	are	be	VBP
nyp.33433078975368	3093	53	frying	fry	VBG
nyp.33433078975368	3093	54	,	,	,
nyp.33433078975368	3093	55	keep	keep	VB
nyp.33433078975368	3093	56	pouring	pour	VBG
nyp.33433078975368	3093	57	some	some	DT
nyp.33433078975368	3093	58	of	of	IN
nyp.33433078975368	3093	59	the	the	DT
nyp.33433078975368	3093	60	fat	fat	NN
nyp.33433078975368	3093	61	over	over	IN
nyp.33433078975368	3093	62	them	-PRON-	PRP
nyp.33433078975368	3093	63	with	with	IN
nyp.33433078975368	3093	64	a	a	DT
nyp.33433078975368	3093	65	spoon	spoon	NN
nyp.33433078975368	3093	66	;	;	:
nyp.33433078975368	3093	67	when	when	WRB
nyp.33433078975368	3093	68	the	the	DT
nyp.33433078975368	3093	69	yolk	yolk	NN
nyp.33433078975368	3093	70	just	just	RB
nyp.33433078975368	3093	71	begins	begin	VBZ
nyp.33433078975368	3093	72	to	to	TO
nyp.33433078975368	3093	73	look	look	VB
nyp.33433078975368	3093	74	white	white	JJ
nyp.33433078975368	3093	75	,	,	,
nyp.33433078975368	3093	76	which	which	WDT
nyp.33433078975368	3093	77	it	-PRON-	PRP
nyp.33433078975368	3093	78	will	will	MD
nyp.33433078975368	3093	79	in	in	RB
nyp.33433078975368	3093	80	about	about	RB
nyp.33433078975368	3093	81	a	a	DT
nyp.33433078975368	3093	82	couple	couple	NN
nyp.33433078975368	3093	83	of	of	IN
nyp.33433078975368	3093	84	minutes	minute	NNS
nyp.33433078975368	3093	85	,	,	,
nyp.33433078975368	3093	86	they	-PRON-	PRP
nyp.33433078975368	3093	87	are	be	VBP
nyp.33433078975368	3093	88	done	do	VBN
nyp.33433078975368	3093	89	enough	enough	RB
nyp.33433078975368	3093	90	;	;	:
nyp.33433078975368	3093	91	the	the	DT
nyp.33433078975368	3093	92	white	white	NN
nyp.33433078975368	3093	93	must	must	MD
nyp.33433078975368	3093	94	not	not	RB
nyp.33433078975368	3093	95	lose	lose	VB
nyp.33433078975368	3093	96	its	-PRON-	PRP$
nyp.33433078975368	3093	97	transparency	transparency	NN
nyp.33433078975368	3093	98	,	,	,
nyp.33433078975368	3093	99	but	but	CC
nyp.33433078975368	3093	100	the	the	DT
nyp.33433078975368	3093	101	yolk	yolk	NN
nyp.33433078975368	3093	102	be	be	VB
nyp.33433078975368	3093	103	seen	see	VBN
nyp.33433078975368	3093	104	blushing	blush	VBG
nyp.33433078975368	3093	105	through	through	IN
nyp.33433078975368	3093	106	tt	tt	NNP
nyp.33433078975368	3093	107	:	:	:
nyp.33433078975368	3093	108	if	if	IN
nyp.33433078975368	3093	109	they	-PRON-	PRP
nyp.33433078975368	3093	110	are	be	VBP
nyp.33433078975368	3093	111	done	do	VBN
nyp.33433078975368	3093	112	nicely	nicely	RB
nyp.33433078975368	3093	113	,	,	,
nyp.33433078975368	3093	114	they	-PRON-	PRP
nyp.33433078975368	3093	115	will	will	MD
nyp.33433078975368	3093	116	look	look	VB
nyp.33433078975368	3093	117	as	as	IN
nyp.33433078975368	3093	118	white	white	JJ
nyp.33433078975368	3093	119	and	and	CC
nyp.33433078975368	3093	120	delicate	delicate	JJ
nyp.33433078975368	3093	121	as	as	IN
nyp.33433078975368	3093	122	if	if	IN
nyp.33433078975368	3093	123	they	-PRON-	PRP
nyp.33433078975368	3093	124	had	have	VBD
nyp.33433078975368	3093	125	'	'	``
nyp.33433078975368	3093	126	been	be	VBN
nyp.33433078975368	3093	127	poached	poach	VBN
nyp.33433078975368	3093	128	;	;	:
nyp.33433078975368	3093	129	take	take	VB
nyp.33433078975368	3093	130	them	-PRON-	PRP
nyp.33433078975368	3093	131	up	up	RP
nyp.33433078975368	3093	132	with	with	IN
nyp.33433078975368	3093	133	a	a	DT
nyp.33433078975368	3093	134	tin	tin	NN
nyp.33433078975368	3093	135	slice	slice	NN
nyp.33433078975368	3093	136	,	,	,
nyp.33433078975368	3093	137	drain	drain	VB
nyp.33433078975368	3093	138	the	the	DT
nyp.33433078975368	3093	139	fat	fat	NN
nyp.33433078975368	3093	140	from	from	IN
nyp.33433078975368	3093	141	them	-PRON-	PRP
nyp.33433078975368	3093	142	,	,	,
nyp.33433078975368	3093	143	trim	trim	VB
nyp.33433078975368	3093	144	them	-PRON-	PRP
nyp.33433078975368	3093	145	neatly	neatly	RB
nyp.33433078975368	3093	146	,	,	,
nyp.33433078975368	3093	147	and	and	CC
nyp.33433078975368	3093	148	send	send	VB
nyp.33433078975368	3093	149	them	-PRON-	PRP
nyp.33433078975368	3093	150	up	up	RP
nyp.33433078975368	3093	151	with	with	IN
nyp.33433078975368	3093	152	the	the	DT
nyp.33433078975368	3093	153	bacon	bacon	NN
nyp.33433078975368	3093	154	round	round	VBD
nyp.33433078975368	3093	155	them	-PRON-	PRP
nyp.33433078975368	3093	156	.	.	.
nyp.33433078975368	3094	1	EGGS	egg	NNS
nyp.33433078975368	3094	2	FRIED	FRIED	NNP
nyp.33433078975368	3094	3	,	,	,
nyp.33433078975368	3094	4	AND	and	CC
nyp.33433078975368	3094	5	MINCED	MINCED	NNP
nyp.33433078975368	3094	6	HAM	ham	NN
nyp.33433078975368	3094	7	or	or	CC
nyp.33433078975368	3094	8	bacon	bacon	NN
nyp.33433078975368	3094	9	.	.	.
nyp.33433078975368	3095	1	Choose	choose	VB
nyp.33433078975368	3095	2	some	some	DT
nyp.33433078975368	3095	3	fine	fine	JJ
nyp.33433078975368	3095	4	salt	salt	NN
nyp.33433078975368	3095	5	pork	pork	NN
nyp.33433078975368	3095	6	,	,	,
nyp.33433078975368	3095	7	streaked	streak	VBD
nyp.33433078975368	3095	8	with	with	IN
nyp.33433078975368	3095	9	a	a	DT
nyp.33433078975368	3095	10	good	good	JJ
nyp.33433078975368	3095	11	deal	deal	NN
nyp.33433078975368	3095	12	of	of	IN
nyp.33433078975368	3095	13	lean	lean	JJ
nyp.33433078975368	3095	14	;	;	:
nyp.33433078975368	3095	15	cut	cut	VB
nyp.33433078975368	3095	16	this	this	DT
nyp.33433078975368	3095	17	into	into	IN
nyp.33433078975368	3095	18	very	very	RB
nyp.33433078975368	3095	19	thin	thin	JJ
nyp.33433078975368	3095	20	slices	slice	NNS
nyp.33433078975368	3095	21	,	,	,
nyp.33433078975368	3095	22	and	and	CC
nyp.33433078975368	3095	23	afterward	afterward	RB
nyp.33433078975368	3095	24	into	into	IN
nyp.33433078975368	3095	25	small	small	JJ
nyp.33433078975368	3095	26	square	square	JJ
nyp.33433078975368	3095	27	pieces	piece	NNS
nyp.33433078975368	3095	28	;	;	:
nyp.33433078975368	3095	29	throw	throw	VB
nyp.33433078975368	3095	30	them	-PRON-	PRP
nyp.33433078975368	3095	31	into	into	IN
nyp.33433078975368	3095	32	a	a	DT
nyp.33433078975368	3095	33	stewpan	stewpan	NN
nyp.33433078975368	3095	34	,	,	,
nyp.33433078975368	3095	35	and	and	CC
nyp.33433078975368	3095	36	set	set	VBD
nyp.33433078975368	3095	37	it	-PRON-	PRP
nyp.33433078975368	3095	38	over	over	IN
nyp.33433078975368	3095	39	a	a	DT
nyp.33433078975368	3095	40	gentle	gentle	JJ
nyp.33433078975368	3095	41	fire	fire	NN
nyp.33433078975368	3095	42	,	,	,
nyp.33433078975368	3095	43	that	that	IN
nyp.33433078975368	3095	44	they	-PRON-	PRP
nyp.33433078975368	3095	45	may	may	MD
nyp.33433078975368	3095	46	lose	lose	VB
nyp.33433078975368	3095	47	some	some	DT
nyp.33433078975368	3095	48	of	of	IN
nyp.33433078975368	3095	49	their	-PRON-	PRP$
nyp.33433078975368	3095	50	fat	fat	NN
nyp.33433078975368	3095	51	.	.	.
nyp.33433078975368	3096	1	When	when	WRB
nyp.33433078975368	3096	2	as	as	RB
nyp.33433078975368	3096	3	much	much	RB
nyp.33433078975368	3096	4	as	as	IN
nyp.33433078975368	3096	5	will	will	MD
nyp.33433078975368	3096	6	freely	freely	RB
nyp.33433078975368	3096	7	come	come	VB
nyp.33433078975368	3096	8	is	be	VBZ
nyp.33433078975368	3096	9	thus	thus	RB
nyp.33433078975368	3096	10	melted	melt	VBN
nyp.33433078975368	3096	11	from	from	IN
nyp.33433078975368	3096	12	them	-PRON-	PRP
nyp.33433078975368	3096	13	,	,	,
nyp.33433078975368	3096	14	lay	lie	VBD
nyp.33433078975368	3096	15	them	-PRON-	PRP
nyp.33433078975368	3096	16	on	on	IN
nyp.33433078975368	3096	17	a	a	DT
nyp.33433078975368	3096	18	warm	warm	JJ
nyp.33433078975368	3096	19	dish	dish	NN
nyp.33433078975368	3096	20	.	.	.
nyp.33433078975368	3097	1	Put	put	VB
nyp.33433078975368	3097	2	into	into	IN
nyp.33433078975368	3097	3	a	a	DT
nyp.33433078975368	3097	4	stewpan	stewpan	NN
nyp.33433078975368	3097	5	a	a	DT
nyp.33433078975368	3097	6	ladle	ladle	NN
nyp.33433078975368	3097	7	-	-	HYPH
nyp.33433078975368	3097	8	full	full	JJ
nyp.33433078975368	3097	9	of	of	IN
nyp.33433078975368	3097	10	melted	melted	JJ
nyp.33433078975368	3097	11	bacon	bacon	NN
nyp.33433078975368	3097	12	or	or	CC
nyp.33433078975368	3097	13	lard	lard	NN
nyp.33433078975368	3097	14	;	;	:
nyp.33433078975368	3097	15	set	set	VBD
nyp.33433078975368	3097	16	it	-PRON-	PRP
nyp.33433078975368	3097	17	on	on	IN
nyp.33433078975368	3097	18	a	a	DT
nyp.33433078975368	3097	19	stove	stove	NN
nyp.33433078975368	3097	20	;	;	:
nyp.33433078975368	3097	21	put	put	VBN
nyp.33433078975368	3097	22	in	in	RP
nyp.33433078975368	3097	23	about	about	RB
nyp.33433078975368	3097	24	a	a	DT
nyp.33433078975368	3097	25	dozen	dozen	NN
nyp.33433078975368	3097	26	of	of	IN
nyp.33433078975368	3097	27	the	the	DT
nyp.33433078975368	3097	28	small	small	JJ
nyp.33433078975368	3097	29	pieces	piece	NNS
nyp.33433078975368	3097	30	of	of	IN
nyp.33433078975368	3097	31	bacon	bacon	NN
nyp.33433078975368	3097	32	,	,	,
nyp.33433078975368	3097	33	then	then	RB
nyp.33433078975368	3097	34	stoop	stoop	VB
nyp.33433078975368	3097	35	the	the	DT
nyp.33433078975368	3097	36	stewpan	stewpan	NN
nyp.33433078975368	3097	37	and	and	CC
nyp.33433078975368	3097	38	break	break	VB
nyp.33433078975368	3097	39	in	in	RP
nyp.33433078975368	3097	40	an	an	DT
nyp.33433078975368	3097	41	egg	egg	NN
nyp.33433078975368	3097	42	.	.	.
nyp.33433078975368	3098	1	Manage	manage	VB
nyp.33433078975368	3098	2	this	this	DT
nyp.33433078975368	3098	3	carefully	carefully	RB
nyp.33433078975368	3098	4	,	,	,
nyp.33433078975368	3098	5	and	and	CC
nyp.33433078975368	3098	6	the	the	DT
nyp.33433078975368	3098	7	egg	egg	NN
nyp.33433078975368	3098	8	will	will	MD
nyp.33433078975368	3098	9	presently	presently	RB
nyp.33433078975368	3098	10	be	be	VB
nyp.33433078975368	3098	11	done	do	VBN
nyp.33433078975368	3098	12	:	:	:
nyp.33433078975368	3098	13	it	-PRON-	PRP
nyp.33433078975368	3098	14	will	will	MD
nyp.33433078975368	3098	15	be	be	VB
nyp.33433078975368	3098	16	very	very	RB
nyp.33433078975368	3098	17	round	round	JJ
nyp.33433078975368	3098	18	,	,	,
nyp.33433078975368	3098	19	and	and	CC
nyp.33433078975368	3098	20	the	the	DT
nyp.33433078975368	3098	21	little	little	JJ
nyp.33433078975368	3098	22	dice	dice	NN
nyp.33433078975368	3098	23	of	of	IN
nyp.33433078975368	3098	24	bacon	bacon	NNP
nyp.33433078975368	3098	25	will	will	MD
nyp.33433078975368	3098	26	stick	stick	VB
nyp.33433078975368	3098	27	to	to	IN
nyp.33433078975368	3098	28	it	-PRON-	PRP
nyp.33433078975368	3098	29	all	all	DT
nyp.33433078975368	3098	30	over	over	RP
nyp.33433078975368	3098	31	,	,	,
nyp.33433078975368	3098	32	so	so	IN
nyp.33433078975368	3098	33	that	that	IN
nyp.33433078975368	3098	34	it	-PRON-	PRP
nyp.33433078975368	3098	35	will	will	MD
nyp.33433078975368	3098	36	make	make	VB
nyp.33433078975368	3098	37	a	a	DT
nyp.33433078975368	3098	38	very	very	RB
nyp.33433078975368	3098	39	pretty	pretty	JJ
nyp.33433078975368	3098	40	appearance	appearance	NN
nyp.33433078975368	3098	41	.	.	.
nyp.33433078975368	3099	1	Take	take	VB
nyp.33433078975368	3099	2	care	care	VB
nyp.33433078975368	3099	3	the	the	DT
nyp.33433078975368	3099	4	yolks	yolk	NNS
nyp.33433078975368	3099	5	do	do	VBP
nyp.33433078975368	3099	6	not	not	RB
nyp.33433078975368	3099	7	harden	harden	VB
nyp.33433078975368	3099	8	;	;	:
nyp.33433078975368	3099	9	when	when	WRB
nyp.33433078975368	3099	10	the	the	DT
nyp.33433078975368	3099	11	egg	egg	NN
nyp.33433078975368	3099	12	is	be	VBZ
nyp.33433078975368	3099	13	thus	thus	RB
nyp.33433078975368	3099	14	done	do	VBN
nyp.33433078975368	3099	15	,	,	,
nyp.33433078975368	3099	16	lay	lie	VBD
nyp.33433078975368	3099	17	it	-PRON-	PRP
nyp.33433078975368	3099	18	carefully	carefully	RB
nyp.33433078975368	3099	19	in	in	IN
nyp.33433078975368	3099	20	a	a	DT
nyp.33433078975368	3099	21	warm	warm	JJ
nyp.33433078975368	3099	22	thsh	thsh	NN
nyp.33433078975368	3099	23	,	,	,
nyp.33433078975368	3099	24	and	and	CC
nyp.33433078975368	3099	25	do	do	VB
nyp.33433078975368	3099	26	the	the	DT
nyp.33433078975368	3099	27	others	other	NNS
nyp.33433078975368	3099	28	.	.	.
nyp.33433078975368	3100	1	EGG	EGG	NNP
nyp.33433078975368	3100	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3100	3	.	.	.
nyp.33433078975368	3101	1	Pound	pound	VB
nyp.33433078975368	3101	2	a	a	DT
nyp.33433078975368	3101	3	dozen	dozen	NN
nyp.33433078975368	3101	4	hard	hard	RB
nyp.33433078975368	3101	5	boiled	boil	VBN
nyp.33433078975368	3101	6	eggs	egg	NNS
nyp.33433078975368	3101	7	with	with	IN
nyp.33433078975368	3101	8	a	a	DT
nyp.33433078975368	3101	9	little	little	JJ
nyp.33433078975368	3101	10	cream	cream	NN
nyp.33433078975368	3101	11	,	,	,
nyp.33433078975368	3101	12	and	and	CC
nyp.33433078975368	3101	13	a	a	DT
nyp.33433078975368	3101	14	quarter	quarter	NN
nyp.33433078975368	3101	15	of	of	IN
nyp.33433078975368	3101	16	a	a	DT
nyp.33433078975368	3101	17	pound	pound	NN
nyp.33433078975368	3101	18	of	of	IN
nyp.33433078975368	3101	19	beef	beef	NN
nyp.33433078975368	3101	20	marrow	marrow	NN
nyp.33433078975368	3101	21	;	;	:
nyp.33433078975368	3101	22	then	then	RB
nyp.33433078975368	3101	23	pound	pound	VB
nyp.33433078975368	3101	24	half	half	PDT
nyp.33433078975368	3101	25	a	a	DT
nyp.33433078975368	3101	26	dozen	dozen	NN
nyp.33433078975368	3101	27	macaroons	macaroon	NNS
nyp.33433078975368	3101	28	,	,	,
nyp.33433078975368	3101	29	some	some	DT
nyp.33433078975368	3101	30	bitter	bitter	JJ
nyp.33433078975368	3101	31	EGG	egg	NN
nyp.33433078975368	3101	32	ELD	ELD	NNP
nyp.33433078975368	3101	33	71	71	CD
nyp.33433078975368	3101	34	almonds	almond	NNS
nyp.33433078975368	3101	35	,	,	,
nyp.33433078975368	3101	36	a	a	DT
nyp.33433078975368	3101	37	little	little	JJ
nyp.33433078975368	3101	38	sugar	sugar	NN
nyp.33433078975368	3101	39	,	,	,
nyp.33433078975368	3101	40	and	and	CC
nyp.33433078975368	3101	41	lemon	lemon	NN
nyp.33433078975368	3101	42	-	-	HYPH
nyp.33433078975368	3101	43	peel	peel	NN
nyp.33433078975368	3101	44	;	;	:
nyp.33433078975368	3101	45	mix	mix	VB
nyp.33433078975368	3101	46	these	these	DT
nyp.33433078975368	3101	47	with	with	IN
nyp.33433078975368	3101	48	the	the	DT
nyp.33433078975368	3101	49	pounded	pound	VBN
nyp.33433078975368	3101	50	eggs	egg	NNS
nyp.33433078975368	3101	51	,	,	,
nyp.33433078975368	3101	52	and	and	CC
nyp.33433078975368	3101	53	farm	farm	VB
nyp.33433078975368	3101	54	them	-PRON-	PRP
nyp.33433078975368	3101	55	into	into	IN
nyp.33433078975368	3101	56	fritters	fritter	NNS
nyp.33433078975368	3101	57	,	,	,
nyp.33433078975368	3101	58	dip	dip	VB
nyp.33433078975368	3101	59	them	-PRON-	PRP
nyp.33433078975368	3101	60	into	into	IN
nyp.33433078975368	3101	61	a	a	DT
nyp.33433078975368	3101	62	batter	batter	NN
nyp.33433078975368	3101	63	made	make	VBN
nyp.33433078975368	3101	64	with	with	IN
nyp.33433078975368	3101	65	flour	flour	NN
nyp.33433078975368	3101	66	,	,	,
nyp.33433078975368	3101	67	butter	butter	NN
nyp.33433078975368	3101	68	,	,	,
nyp.33433078975368	3101	69	salt	salt	NN
nyp.33433078975368	3101	70	,	,	,
nyp.33433078975368	3101	71	and	and	CC
nyp.33433078975368	3101	72	lemon-	lemon-	NN
nyp.33433078975368	3101	73	peel	peel	VB
nyp.33433078975368	3101	74	;	;	:
nyp.33433078975368	3101	75	fry	fry	VB
nyp.33433078975368	3101	76	them	-PRON-	PRP
nyp.33433078975368	3101	77	in	in	IN
nyp.33433078975368	3101	78	very	very	RB
nyp.33433078975368	3101	79	hot	hot	JJ
nyp.33433078975368	3101	80	lard	lard	NN
nyp.33433078975368	3101	81	,	,	,
nyp.33433078975368	3101	82	sprinkle	sprinkle	VB
nyp.33433078975368	3101	83	su-	su-	XX
nyp.33433078975368	3101	84	gar	gar	NNP
nyp.33433078975368	3101	85	over	over	RP
nyp.33433078975368	3101	86	,	,	,
nyp.33433078975368	3101	87	and	and	CC
nyp.33433078975368	3101	88	serve	serve	VB
nyp.33433078975368	3101	89	.	.	.
nyp.33433078975368	3102	1	EGGS	egg	NNS
nyp.33433078975368	3102	2	FROTHED	froth	VBN
nyp.33433078975368	3102	3	.	.	.
nyp.33433078975368	3103	1	Beat	beat	VB
nyp.33433078975368	3103	2	up	up	RP
nyp.33433078975368	3103	3	the	the	DT
nyp.33433078975368	3103	4	yolks	yolk	NNS
nyp.33433078975368	3103	5	of	of	IN
nyp.33433078975368	3103	6	eight	eight	CD
nyp.33433078975368	3103	7	eggs	egg	NNS
nyp.33433078975368	3103	8	and	and	CC
nyp.33433078975368	3103	9	the	the	DT
nyp.33433078975368	3103	10	whites	white	NNS
nyp.33433078975368	3103	11	of	of	IN
nyp.33433078975368	3103	12	four	four	CD
nyp.33433078975368	3103	13	(	(	-LRB-
nyp.33433078975368	3103	14	set	set	VBN
nyp.33433078975368	3103	15	aside	aside	RP
nyp.33433078975368	3103	16	the	the	DT
nyp.33433078975368	3103	17	remaining	remain	VBG
nyp.33433078975368	3103	18	whites	white	NNS
nyp.33433078975368	3103	19	)	)	-RRB-
nyp.33433078975368	3103	20	with	with	IN
nyp.33433078975368	3103	21	a	a	DT
nyp.33433078975368	3103	22	spoonful	spoonful	NN
nyp.33433078975368	3103	23	of	of	IN
nyp.33433078975368	3103	24	water	water	NN
nyp.33433078975368	3103	25	,	,	,
nyp.33433078975368	3103	26	some	some	DT
nyp.33433078975368	3103	27	salt	salt	NN
nyp.33433078975368	3103	28	,	,	,
nyp.33433078975368	3103	29	sugar	sugar	NN
nyp.33433078975368	3103	30	,	,	,
nyp.33433078975368	3103	31	and	and	CC
nyp.33433078975368	3103	32	the	the	DT
nyp.33433078975368	3103	33	juice	juice	NN
nyp.33433078975368	3103	34	of	of	IN
nyp.33433078975368	3103	35	a	a	DT
nyp.33433078975368	3103	36	lemon	lemon	NN
nyp.33433078975368	3103	37	;	;	:
nyp.33433078975368	3103	38	fry	fry	VB
nyp.33433078975368	3103	39	this	this	DT
nyp.33433078975368	3103	40	,	,	,
nyp.33433078975368	3103	41	and	and	CC
nyp.33433078975368	3103	42	then	then	RB
nyp.33433078975368	3103	43	put	put	VB
nyp.33433078975368	3103	44	it	-PRON-	PRP
nyp.33433078975368	3103	45	on	on	IN
nyp.33433078975368	3103	46	a	a	DT
nyp.33433078975368	3103	47	dish	dish	NN
nyp.33433078975368	3103	48	;	;	:
nyp.33433078975368	3103	49	whip	whip	VB
nyp.33433078975368	3103	50	the	the	DT
nyp.33433078975368	3103	51	four	four	CD
nyp.33433078975368	3103	52	whites	white	NNS
nyp.33433078975368	3103	53	(	(	-LRB-
nyp.33433078975368	3103	54	which	which	WDT
nyp.33433078975368	3103	55	were	be	VBD
nyp.33433078975368	3103	56	set	set	VBN
nyp.33433078975368	3103	57	aside	aside	RB
nyp.33433078975368	3103	58	)	)	-RRB-
nyp.33433078975368	3103	59	to	to	IN
nyp.33433078975368	3103	60	a	a	DT
nyp.33433078975368	3103	61	froth	froth	NN
nyp.33433078975368	3103	62	with	with	IN
nyp.33433078975368	3103	63	sugar	sugar	NN
nyp.33433078975368	3103	64	,	,	,
nyp.33433078975368	3103	65	and	and	CC
nyp.33433078975368	3103	66	place	place	VB
nyp.33433078975368	3103	67	it	-PRON-	PRP
nyp.33433078975368	3103	68	over	over	IN
nyp.33433078975368	3103	69	the	the	DT
nyp.33433078975368	3103	70	fried	fry	VBN
nyp.33433078975368	3103	71	eggs	egg	NNS
nyp.33433078975368	3103	72	;	;	,
nyp.33433078975368	3103	73	bake	bake	VB
nyp.33433078975368	3103	74	it	-PRON-	PRP
nyp.33433078975368	3103	75	in	in	IN
nyp.33433078975368	3103	76	a	a	DT
nyp.33433078975368	3103	77	Dutch	dutch	JJ
nyp.33433078975368	3103	78	oven	oven	NN
nyp.33433078975368	3103	79	,	,	,
nyp.33433078975368	3103	80	or	or	CC
nyp.33433078975368	3103	81	with	with	IN
nyp.33433078975368	3103	82	a	a	DT
nyp.33433078975368	3103	83	high	high	JJ
nyp.33433078975368	3103	84	cover	cover	NN
nyp.33433078975368	3103	85	fitted	fit	VBN
nyp.33433078975368	3103	86	for	for	IN
nyp.33433078975368	3103	87	the	the	DT
nyp.33433078975368	3103	88	purpose	purpose	NN
nyp.33433078975368	3103	89	.	.	.
nyp.33433078975368	3104	1	EQG3	EQG3	NNP
nyp.33433078975368	3104	2	,	,	,
nyp.33433078975368	3104	3	GLASS	glass	NN
nyp.33433078975368	3104	4	.	.	.
nyp.33433078975368	3105	1	Butter	butter	NN
nyp.33433078975368	3105	2	a	a	DT
nyp.33433078975368	3105	3	dish	dish	NN
nyp.33433078975368	3105	4	,	,	,
nyp.33433078975368	3105	5	and	and	CC
nyp.33433078975368	3105	6	break	break	VB
nyp.33433078975368	3105	7	into	into	IN
nyp.33433078975368	3105	8	it	-PRON-	PRP
nyp.33433078975368	3105	9	a	a	DT
nyp.33433078975368	3105	10	piece	piece	NN
nyp.33433078975368	3105	11	of	of	IN
nyp.33433078975368	3105	12	butter	butter	NN
nyp.33433078975368	3105	13	nearly	nearly	RB
nyp.33433078975368	3105	14	as	as	RB
nyp.33433078975368	3105	15	large	large	JJ
nyp.33433078975368	3105	16	as	as	IN
nyp.33433078975368	3105	17	an	an	DT
nyp.33433078975368	3105	18	egg	egg	NN
nyp.33433078975368	3105	19	:	:	:
nyp.33433078975368	3105	20	add	add	VB
nyp.33433078975368	3105	21	a	a	DT
nyp.33433078975368	3105	22	tea	tea	NN
nyp.33433078975368	3105	23	-	-	HYPH
nyp.33433078975368	3105	24	cupful	cupful	NN
nyp.33433078975368	3105	25	of	of	IN
nyp.33433078975368	3105	26	cream	cream	NN
nyp.33433078975368	3105	27	,	,	,
nyp.33433078975368	3105	28	and	and	CC
nyp.33433078975368	3105	29	drop	drop	VB
nyp.33433078975368	3105	30	in	in	IN
nyp.33433078975368	3105	31	four	four	CD
nyp.33433078975368	3105	32	or	or	CC
nyp.33433078975368	3105	33	five	five	CD
nyp.33433078975368	3105	34	eggs	egg	NNS
nyp.33433078975368	3105	35	;	;	,
nyp.33433078975368	3105	36	put	put	VBN
nyp.33433078975368	3105	37	upon	upon	IN
nyp.33433078975368	3105	38	each	each	DT
nyp.33433078975368	3105	39	a	a	DT
nyp.33433078975368	3105	40	little	little	JJ
nyp.33433078975368	3105	41	pepper	pepper	NN
nyp.33433078975368	3105	42	and	and	CC
nyp.33433078975368	3105	43	salt	salt	NN
nyp.33433078975368	3105	44	,	,	,
nyp.33433078975368	3105	45	set	set	VBD
nyp.33433078975368	3105	46	the	the	DT
nyp.33433078975368	3105	47	dish	dish	NN
nyp.33433078975368	3105	48	upon	upon	IN
nyp.33433078975368	3105	49	a	a	DT
nyp.33433078975368	3105	50	stove	stove	NN
nyp.33433078975368	3105	51	,	,	,
nyp.33433078975368	3105	52	and	and	CC
nyp.33433078975368	3105	53	serve	serve	VB
nyp.33433078975368	3105	54	it	-PRON-	PRP
nyp.33433078975368	3105	55	when	when	WRB
nyp.33433078975368	3105	56	the	the	DT
nyp.33433078975368	3105	57	eggs	egg	NNS
nyp.33433078975368	3105	58	are	be	VBP
nyp.33433078975368	3105	59	firm	firm	JJ
nyp.33433078975368	3105	60	,	,	,
nyp.33433078975368	3105	61	which	which	WDT
nyp.33433078975368	3105	62	may	may	MD
nyp.33433078975368	3105	63	be	be	VB
nyp.33433078975368	3105	64	in	in	IN
nyp.33433078975368	3105	65	ten	ten	CD
nyp.33433078975368	3105	66	or	or	CC
nyp.33433078975368	3105	67	fifteen	fifteen	CD
nyp.33433078975368	3105	68	minutes	minute	NNS
nyp.33433078975368	3105	69	.	.	.
nyp.33433078975368	3106	1	EGG	egg	NN
nyp.33433078975368	3106	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	3106	3	.	.	.
nyp.33433078975368	3107	1	(	(	-LRB-
nyp.33433078975368	3107	2	1	1	LS
nyp.33433078975368	3107	3	)	)	-RRB-
nyp.33433078975368	3107	4	Blanch	blanch	VB
nyp.33433078975368	3107	5	and	and	CC
nyp.33433078975368	3107	6	pound	pound	VB
nyp.33433078975368	3107	7	with	with	IN
nyp.33433078975368	3107	8	a	a	DT
nyp.33433078975368	3107	9	little	little	JJ
nyp.33433078975368	3107	10	rose	rose	NN
nyp.33433078975368	3107	11	water	water	NN
nyp.33433078975368	3107	12	,	,	,
nyp.33433078975368	3107	13	two	two	CD
nyp.33433078975368	3107	14	ounces	ounce	NNS
nyp.33433078975368	3107	15	of	of	IN
nyp.33433078975368	3107	16	sweet	sweet	JJ
nyp.33433078975368	3107	17	almonds	almond	NNS
nyp.33433078975368	3107	18	,	,	,
nyp.33433078975368	3107	19	the	the	DT
nyp.33433078975368	3107	20	same	same	JJ
nyp.33433078975368	3107	21	of	of	IN
nyp.33433078975368	3107	22	orange	orange	JJ
nyp.33433078975368	3107	23	marmalade	marmalade	NN
nyp.33433078975368	3107	24	,	,	,
nyp.33433078975368	3107	25	and	and	CC
nyp.33433078975368	3107	26	four	four	CD
nyp.33433078975368	3107	27	of	of	IN
nyp.33433078975368	3107	28	citron	citron	NN
nyp.33433078975368	3107	29	;	;	:
nyp.33433078975368	3107	30	add	add	VB
nyp.33433078975368	3107	31	two	two	CD
nyp.33433078975368	3107	32	spoonfuls	spoonful	NNS
nyp.33433078975368	3107	33	of	of	IN
nyp.33433078975368	3107	34	bran-	bran-	NN
nyp.33433078975368	3107	35	dy	dy	NN
nyp.33433078975368	3107	36	,	,	,
nyp.33433078975368	3107	37	and	and	CC
nyp.33433078975368	3107	38	when	when	WRB
nyp.33433078975368	3107	39	quite	quite	RB
nyp.33433078975368	3107	40	smooth	smooth	JJ
nyp.33433078975368	3107	41	,	,	,
nyp.33433078975368	3107	42	the	the	DT
nyp.33433078975368	3107	43	beaten	beat	VBN
nyp.33433078975368	3107	44	yolks	yolk	NNS
nyp.33433078975368	3107	45	of	of	IN
nyp.33433078975368	3107	46	six	six	CD
nyp.33433078975368	3107	47	and	and	CC
nyp.33433078975368	3107	48	the	the	DT
nyp.33433078975368	3107	49	whites	white	NNS
nyp.33433078975368	3107	50	of	of	IN
nyp.33433078975368	3107	51	two	two	CD
nyp.33433078975368	3107	52	eggs	egg	NNS
nyp.33433078975368	3107	53	,	,	,
nyp.33433078975368	3107	54	with	with	IN
nyp.33433078975368	3107	55	a	a	DT
nyp.33433078975368	3107	56	little	little	JJ
nyp.33433078975368	3107	57	pounded	pound	VBN
nyp.33433078975368	3107	58	loaf	loaf	NN
nyp.33433078975368	3107	59	sugar	sugar	NN
nyp.33433078975368	3107	60	;	;	:
nyp.33433078975368	3107	61	put	put	VB
nyp.33433078975368	3107	62	it	-PRON-	PRP
nyp.33433078975368	3107	63	into	into	IN
nyp.33433078975368	3107	64	a	a	DT
nyp.33433078975368	3107	65	saucepan	saucepan	NN
nyp.33433078975368	3107	66	,	,	,
nyp.33433078975368	3107	67	and	and	CC
nyp.33433078975368	3107	68	stir	stir	VB
nyp.33433078975368	3107	69	it	-PRON-	PRP
nyp.33433078975368	3107	70	till	till	IN
nyp.33433078975368	3107	71	it	-PRON-	PRP
nyp.33433078975368	3107	72	becomes	become	VBZ
nyp.33433078975368	3107	73	thick	thick	JJ
nyp.33433078975368	3107	74	,	,	,
nyp.33433078975368	3107	75	then	then	RB
nyp.33433078975368	3107	76	pour	pour	VB
nyp.33433078975368	3107	77	it	-PRON-	PRP
nyp.33433078975368	3107	78	into	into	IN
nyp.33433078975368	3107	79	a	a	DT
nyp.33433078975368	3107	80	shape	shape	NN
nyp.33433078975368	3107	81	.	.	.
nyp.33433078975368	3108	1	When	when	WRB
nyp.33433078975368	3108	2	quite	quite	RB
nyp.33433078975368	3108	3	cold	cold	JJ
nyp.33433078975368	3108	4	,	,	,
nyp.33433078975368	3108	5	serve	serve	VB
nyp.33433078975368	3108	6	it	-PRON-	PRP
nyp.33433078975368	3108	7	,	,	,
nyp.33433078975368	3108	8	turned	turn	VBD
nyp.33433078975368	3108	9	out	out	RP
nyp.33433078975368	3108	10	and	and	CC
nyp.33433078975368	3108	11	garnished	garnish	VBN
nyp.33433078975368	3108	12	with	with	IN
nyp.33433078975368	3108	13	flowers	flower	NNS
nyp.33433078975368	3108	14	.	.	.
nyp.33433078975368	3109	1	EGG	egg	NN
nyp.33433078975368	3109	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	3109	3	.	.	.
nyp.33433078975368	3110	1	(	(	-LRB-
nyp.33433078975368	3110	2	2	2	LS
nyp.33433078975368	3110	3	)	)	-RRB-
nyp.33433078975368	3110	4	Clarifyapound	Clarifyapound	NNP
nyp.33433078975368	3110	5	of	of	IN
nyp.33433078975368	3110	6	sugar	sugar	NN
nyp.33433078975368	3110	7	,	,	,
nyp.33433078975368	3110	8	keeping	keep	VBG
nyp.33433078975368	3110	9	it	-PRON-	PRP
nyp.33433078975368	3110	10	rather	rather	RB
nyp.33433078975368	3110	11	thick	thick	JJ
nyp.33433078975368	3110	12	;	;	:
nyp.33433078975368	3110	13	when	when	WRB
nyp.33433078975368	3110	14	cool	cool	JJ
nyp.33433078975368	3110	15	,	,	,
nyp.33433078975368	3110	16	add	add	VB
nyp.33433078975368	3110	17	to	to	IN
nyp.33433078975368	3110	18	it	-PRON-	PRP
nyp.33433078975368	3110	19	the	the	DT
nyp.33433078975368	3110	20	yolks	yolk	NNS
nyp.33433078975368	3110	21	of	of	IN
nyp.33433078975368	3110	22	twenty	twenty	CD
nyp.33433078975368	3110	23	eggs	egg	NNS
nyp.33433078975368	3110	24	,	,	,
nyp.33433078975368	3110	25	which	which	WDT
nyp.33433078975368	3110	26	should	should	MD
nyp.33433078975368	3110	27	be	be	VB
nyp.33433078975368	3110	28	perfectly	perfectly	RB
nyp.33433078975368	3110	29	free	free	JJ
nyp.33433078975368	3110	30	from	from	IN
nyp.33433078975368	3110	31	the	the	DT
nyp.33433078975368	3110	32	whites	white	NNS
nyp.33433078975368	3110	33	,	,	,
nyp.33433078975368	3110	34	and	and	CC
nyp.33433078975368	3110	35	well	well	RB
nyp.33433078975368	3110	36	stirred	stir	VBN
nyp.33433078975368	3110	37	,	,	,
nyp.33433078975368	3110	38	but	but	CC
nyp.33433078975368	3110	39	not	not	RB
nyp.33433078975368	3110	40	beaten	beat	VBN
nyp.33433078975368	3110	41	;	;	:
nyp.33433078975368	3110	42	set	set	VB
nyp.33433078975368	3110	43	these	these	DT
nyp.33433078975368	3110	44	on	on	IN
nyp.33433078975368	3110	45	the	the	DT
nyp.33433078975368	3110	46	fire	fire	NN
nyp.33433078975368	3110	47	,	,	,
nyp.33433078975368	3110	48	stirring	stir	VBG
nyp.33433078975368	3110	49	continually	continually	RB
nyp.33433078975368	3110	50	until	until	IN
nyp.33433078975368	3110	51	it	-PRON-	PRP
nyp.33433078975368	3110	52	boils	boil	VBZ
nyp.33433078975368	3110	53	,	,	,
nyp.33433078975368	3110	54	and	and	CC
nyp.33433078975368	3110	55	then	then	RB
nyp.33433078975368	3110	56	continue	continue	VB
nyp.33433078975368	3110	57	to	to	TO
nyp.33433078975368	3110	58	stir	stir	VB
nyp.33433078975368	3110	59	until	until	IN
nyp.33433078975368	3110	60	sufficiently	sufficiently	RB
nyp.33433078975368	3110	61	thick	thick	JJ
nyp.33433078975368	3110	62	;	;	:
nyp.33433078975368	3110	63	if	if	IN
nyp.33433078975368	3110	64	any	any	DT
nyp.33433078975368	3110	65	scum	scum	NN
nyp.33433078975368	3110	66	should	should	MD
nyp.33433078975368	3110	67	arise	arise	VB
nyp.33433078975368	3110	68	,	,	,
nyp.33433078975368	3110	69	it	-PRON-	PRP
nyp.33433078975368	3110	70	need	nee	MD
nyp.33433078975368	3110	71	not	not	RB
nyp.33433078975368	3110	72	be	be	VB
nyp.33433078975368	3110	73	taken	take	VBN
nyp.33433078975368	3110	74	off	off	RP
nyp.33433078975368	3110	75	,	,	,
nyp.33433078975368	3110	76	as	as	IN
nyp.33433078975368	3110	77	the	the	DT
nyp.33433078975368	3110	78	boiling	boiling	NN
nyp.33433078975368	3110	79	and	and	CC
nyp.33433078975368	3110	80	stirring	stirring	NN
nyp.33433078975368	3110	81	will	will	MD
nyp.33433078975368	3110	82	effectually	effectually	RB
nyp.33433078975368	3110	83	remove	remove	VB
nyp.33433078975368	3110	84	it	-PRON-	PRP
nyp.33433078975368	3110	85	.	.	.
nyp.33433078975368	3111	1	Orange	orange	JJ
nyp.33433078975368	3111	2	-	-	HYPH
nyp.33433078975368	3111	3	flower	flower	NN
nyp.33433078975368	3111	4	water	water	NN
nyp.33433078975368	3111	5	may	may	MD
nyp.33433078975368	3111	6	be	be	VB
nyp.33433078975368	3111	7	added	add	VBN
nyp.33433078975368	3111	8	,	,	,
nyp.33433078975368	3111	9	if	if	IN
nyp.33433078975368	3111	10	approved	approve	VBN
nyp.33433078975368	3111	11	.	.	.
nyp.33433078975368	3112	1	EGGS	egg	NNS
nyp.33433078975368	3112	2	,	,	,
nyp.33433078975368	3112	3	TO	to	TO
nyp.33433078975368	3112	4	POACH	poach	VB
nyp.33433078975368	3112	5	.	.	.
nyp.33433078975368	3113	1	The	the	DT
nyp.33433078975368	3113	2	cook	cook	NN
nyp.33433078975368	3113	3	who	who	WP
nyp.33433078975368	3113	4	wishes	wish	VBZ
nyp.33433078975368	3113	5	to	to	TO
nyp.33433078975368	3113	6	display	display	VB
nyp.33433078975368	3113	7	her	-PRON-	PRP$
nyp.33433078975368	3113	8	skill	skill	NN
nyp.33433078975368	3113	9	in	in	IN
nyp.33433078975368	3113	10	poaching	poaching	NN
nyp.33433078975368	3113	11	,	,	,
nyp.33433078975368	3113	12	must	must	MD
nyp.33433078975368	3113	13	endeavour	endeavour	VB
nyp.33433078975368	3113	14	to	to	TO
nyp.33433078975368	3113	15	procure	procure	VB
nyp.33433078975368	3113	16	eggs	egg	NNS
nyp.33433078975368	3113	17	that	that	WDT
nyp.33433078975368	3113	18	have	have	VBP
nyp.33433078975368	3113	19	been	be	VBN
nyp.33433078975368	3113	20	latd	latd	VBN
nyp.33433078975368	3113	21	a	a	DT
nyp.33433078975368	3113	22	couple	couple	NN
nyp.33433078975368	3113	23	of	of	IN
nyp.33433078975368	3113	24	days	day	NNS
nyp.33433078975368	3113	25	—	—	:
nyp.33433078975368	3113	26	those	those	DT
nyp.33433078975368	3113	27	that	that	WDT
nyp.33433078975368	3113	28	are	be	VBP
nyp.33433078975368	3113	29	quite	quite	RB
nyp.33433078975368	3113	30	new	new	RB
nyp.33433078975368	3113	31	-	-	HYPH
nyp.33433078975368	3113	32	laid	laid	JJ
nyp.33433078975368	3113	33	are	be	VBP
nyp.33433078975368	3113	34	so	so	RB
nyp.33433078975368	3113	35	milky	milky	JJ
nyp.33433078975368	3113	36	that	that	IN
nyp.33433078975368	3113	37	,	,	,
nyp.33433078975368	3113	38	take	take	VB
nyp.33433078975368	3113	39	all	all	PDT
nyp.33433078975368	3113	40	the	the	DT
nyp.33433078975368	3113	41	care	care	NN
nyp.33433078975368	3113	42	you	-PRON-	PRP
nyp.33433078975368	3113	43	can	can	MD
nyp.33433078975368	3113	44	,	,	,
nyp.33433078975368	3113	45	your	-PRON-	PRP$
nyp.33433078975368	3113	46	cooking	cooking	NN
nyp.33433078975368	3113	47	of	of	IN
nyp.33433078975368	3113	48	them	-PRON-	PRP
nyp.33433078975368	3113	49	will	will	MD
nyp.33433078975368	3113	50	seldom	seldom	RB
nyp.33433078975368	3113	51	procure	procure	VB
nyp.33433078975368	3113	52	you	-PRON-	PRP
nyp.33433078975368	3113	53	the	the	DT
nyp.33433078975368	3113	54	praise	praise	NN
nyp.33433078975368	3113	55	of	of	IN
nyp.33433078975368	3113	56	being	be	VBG
nyp.33433078975368	3113	57	a	a	DT
nyp.33433078975368	3113	58	prime	prime	JJ
nyp.33433078975368	3113	59	poacher	poacher	NN
nyp.33433078975368	3113	60	;	;	:
nyp.33433078975368	3113	61	you	-PRON-	PRP
nyp.33433078975368	3113	62	must	must	MD
nyp.33433078975368	3113	63	have	have	VB
nyp.33433078975368	3113	64	fresh	fresh	JJ
nyp.33433078975368	3113	65	eggs	egg	NNS
nyp.33433078975368	3113	66	,	,	,
nyp.33433078975368	3113	67	or	or	CC
nyp.33433078975368	3113	68	it	-PRON-	PRP
nyp.33433078975368	3113	69	is	be	VBZ
nyp.33433078975368	3113	70	equally	equally	RB
nyp.33433078975368	3113	71	impossible	impossible	JJ
nyp.33433078975368	3113	72	.	.	.
nyp.33433078975368	3114	1	The	the	DT
nyp.33433078975368	3114	2	beauty	beauty	NN
nyp.33433078975368	3114	3	of	of	IN
nyp.33433078975368	3114	4	a	a	DT
nyp.33433078975368	3114	5	poached	poach	VBN
nyp.33433078975368	3114	6	egg	egg	NN
nyp.33433078975368	3114	7	ts	ts	NN
nyp.33433078975368	3114	8	for	for	IN
nyp.33433078975368	3114	9	the	the	DT
nyp.33433078975368	3114	10	yolk	yolk	NN
nyp.33433078975368	3114	11	to	to	TO
nyp.33433078975368	3114	12	be	be	VB
nyp.33433078975368	3114	13	seen	see	VBN
nyp.33433078975368	3114	14	blushing	blush	VBG
nyp.33433078975368	3114	15	through	through	IN
nyp.33433078975368	3114	16	the	the	DT
nyp.33433078975368	3114	17	white	white	NN
nyp.33433078975368	3114	18	,	,	,
nyp.33433078975368	3114	19	which	which	WDT
nyp.33433078975368	3114	20	should	should	MD
nyp.33433078975368	3114	21	only	only	RB
nyp.33433078975368	3114	22	be	be	VB
nyp.33433078975368	3114	23	just	just	RB
nyp.33433078975368	3114	24	sufficiently	sufficiently	RB
nyp.33433078975368	3114	25	hardened	harden	VBN
nyp.33433078975368	3114	26	,	,	,
nyp.33433078975368	3114	27	to	to	TO
nyp.33433078975368	3114	28	form	form	VB
nyp.33433078975368	3114	29	a	a	DT
nyp.33433078975368	3114	30	transparent	transparent	JJ
nyp.33433078975368	3114	31	veil	veil	NN
nyp.33433078975368	3114	32	for	for	IN
nyp.33433078975368	3114	33	the	the	DT
nyp.33433078975368	3114	34	egg	egg	NN
nyp.33433078975368	3114	35	.	.	.
nyp.33433078975368	3115	1	Have	have	VBP
nyp.33433078975368	3115	2	some	some	DT
nyp.33433078975368	3115	3	boiling	boiling	NN
nyp.33433078975368	3115	4	water	water	NN
nyp.33433078975368	3115	5	in	in	IN
nyp.33433078975368	3115	6	a	a	DT
nyp.33433078975368	3115	7	tea	tea	NN
nyp.33433078975368	3115	8	-	-	HYPH
nyp.33433078975368	3115	9	kettle	kettle	NN
nyp.33433078975368	3115	10	;	;	:
nyp.33433078975368	3115	11	pass	pass	VB
nyp.33433078975368	3115	12	as	as	RB
nyp.33433078975368	3115	13	much	much	JJ
nyp.33433078975368	3115	14	of	of	IN
nyp.33433078975368	3115	15	it	-PRON-	PRP
nyp.33433078975368	3115	16	through	through	IN
nyp.33433078975368	3115	17	a	a	DT
nyp.33433078975368	3115	18	clean	clean	JJ
nyp.33433078975368	3115	19	cloth	cloth	NN
nyp.33433078975368	3115	20	as	as	IN
nyp.33433078975368	3115	21	will	will	MD
nyp.33433078975368	3115	22	half	half	NN
nyp.33433078975368	3115	23	fill	fill	VB
nyp.33433078975368	3115	24	a	a	DT
nyp.33433078975368	3115	25	itewpan	itewpan	NN
nyp.33433078975368	3115	26	;	;	:
nyp.33433078975368	3115	27	break	break	VB
nyp.33433078975368	3115	28	the	the	DT
nyp.33433078975368	3115	29	egg	egg	NN
nyp.33433078975368	3115	30	into	into	IN
nyp.33433078975368	3115	31	a	a	DT
nyp.33433078975368	3115	32	cup	cup	NN
nyp.33433078975368	3115	33	,	,	,
nyp.33433078975368	3115	34	and	and	CC
nyp.33433078975368	3115	35	when	when	WRB
nyp.33433078975368	3115	36	the	the	DT
nyp.33433078975368	3115	37	water	water	NN
nyp.33433078975368	3115	38	boils	boil	VBZ
nyp.33433078975368	3115	39	,	,	,
nyp.33433078975368	3115	40	remove	remove	VB
nyp.33433078975368	3115	41	the	the	DT
nyp.33433078975368	3115	42	stewpan	stewpan	NN
nyp.33433078975368	3115	43	from	from	IN
nyp.33433078975368	3115	44	the	the	DT
nyp.33433078975368	3115	45	stove	stove	NN
nyp.33433078975368	3115	46	,	,	,
nyp.33433078975368	3115	47	and	and	CC
nyp.33433078975368	3115	48	gently	gently	RB
nyp.33433078975368	3115	49	slip	slip	VB
nyp.33433078975368	3115	50	the	the	DT
nyp.33433078975368	3115	51	egg	egg	NN
nyp.33433078975368	3115	52	into	into	IN
nyp.33433078975368	3115	53	it	-PRON-	PRP
nyp.33433078975368	3115	54	;	;	:
nyp.33433078975368	3115	55	it	-PRON-	PRP
nyp.33433078975368	3115	56	must	must	MD
nyp.33433078975368	3115	57	stand	stand	VB
nyp.33433078975368	3115	58	till	till	IN
nyp.33433078975368	3115	59	the	the	DT
nyp.33433078975368	3115	60	white	white	NN
nyp.33433078975368	3115	61	is	be	VBZ
nyp.33433078975368	3115	62	set	set	VBN
nyp.33433078975368	3115	63	;	;	:
nyp.33433078975368	3115	64	then	then	RB
nyp.33433078975368	3115	65	put	put	VB
nyp.33433078975368	3115	66	it	-PRON-	PRP
nyp.33433078975368	3115	67	over	over	IN
nyp.33433078975368	3115	68	a	a	DT
nyp.33433078975368	3115	69	very	very	RB
nyp.33433078975368	3115	70	moderate	moderate	JJ
nyp.33433078975368	3115	71	fire	fire	NN
nyp.33433078975368	3115	72	,	,	,
nyp.33433078975368	3115	73	and	and	CC
nyp.33433078975368	3115	74	as	as	RB
nyp.33433078975368	3115	75	soon	soon	RB
nyp.33433078975368	3115	76	as	as	IN
nyp.33433078975368	3115	77	the	the	DT
nyp.33433078975368	3115	78	water	water	NN
nyp.33433078975368	3115	79	boils	boil	VBZ
nyp.33433078975368	3115	80	,	,	,
nyp.33433078975368	3115	81	the	the	DT
nyp.33433078975368	3115	82	egg	egg	NN
nyp.33433078975368	3115	83	is	be	VBZ
nyp.33433078975368	3115	84	ready	ready	JJ
nyp.33433078975368	3115	85	;	;	:
nyp.33433078975368	3115	86	take	take	VB
nyp.33433078975368	3115	87	it	-PRON-	PRP
nyp.33433078975368	3115	88	up	up	RP
nyp.33433078975368	3115	89	with	with	IN
nyp.33433078975368	3115	90	a	a	DT
nyp.33433078975368	3115	91	slice	slice	NN
nyp.33433078975368	3115	92	,	,	,
nyp.33433078975368	3115	93	and	and	CC
nyp.33433078975368	3115	94	neatly	neatly	RB
nyp.33433078975368	3115	95	round	round	VB
nyp.33433078975368	3115	96	off	off	RP
nyp.33433078975368	3115	97	the	the	DT
nyp.33433078975368	3115	98	ragged	ragged	JJ
nyp.33433078975368	3115	99	edges	edge	NNS
nyp.33433078975368	3115	100	of	of	IN
nyp.33433078975368	3115	101	the	the	DT
nyp.33433078975368	3115	102	wuite	wuite	JJ
nyp.33433078975368	3115	103	;	;	:
nyp.33433078975368	3115	104	send	send	VB
nyp.33433078975368	3115	105	them	-PRON-	PRP
nyp.33433078975368	3115	106	up	up	RP
nyp.33433078975368	3115	107	on	on	IN
nyp.33433078975368	3115	108	bread	bread	NN
nyp.33433078975368	3115	109	toasted	toast	VBN
nyp.33433078975368	3115	110	on	on	IN
nyp.33433078975368	3115	111	one	one	CD
nyp.33433078975368	3115	112	side	side	NN
nyp.33433078975368	3115	113	only	only	RB
nyp.33433078975368	3115	114	,	,	,
nyp.33433078975368	3115	115	with	with	IN
nyp.33433078975368	3115	116	or	or	CC
nyp.33433078975368	3115	117	with-	with-	JJ
nyp.33433078975368	3115	118	out	out	RP
nyp.33433078975368	3115	119	butter	butter	NN
nyp.33433078975368	3115	120	;	;	:
nyp.33433078975368	3115	121	or	or	CC
nyp.33433078975368	3115	122	without	without	IN
nyp.33433078975368	3115	123	a	a	DT
nyp.33433078975368	3115	124	toast	toast	NN
nyp.33433078975368	3115	125	,	,	,
nyp.33433078975368	3115	126	garnished	garnish	VBN
nyp.33433078975368	3115	127	with	with	IN
nyp.33433078975368	3115	128	streaked	streak	VBN
nyp.33433078975368	3115	129	bacon	bacon	NN
nyp.33433078975368	3115	130	nicely	nicely	RB
nyp.33433078975368	3115	131	fried	fry	VBN
nyp.33433078975368	3115	132	,	,	,
nyp.33433078975368	3115	133	or	or	CC
nyp.33433078975368	3115	134	slices	slice	NNS
nyp.33433078975368	3115	135	of	of	IN
nyp.33433078975368	3115	136	broiled	broil	VBN
nyp.33433078975368	3115	137	beef	beef	NN
nyp.33433078975368	3115	138	or	or	CC
nyp.33433078975368	3115	139	mutton	mutton	NN
nyp.33433078975368	3115	140	,	,	,
nyp.33433078975368	3115	141	anchovies	anchovy	NNS
nyp.33433078975368	3115	142	,	,	,
nyp.33433078975368	3115	143	pork	pork	NN
nyp.33433078975368	3115	144	sausages	sausage	NNS
nyp.33433078975368	3115	145	,	,	,
nyp.33433078975368	3115	146	or	or	CC
nyp.33433078975368	3115	147	spinage	spinage	NN
nyp.33433078975368	3115	148	.	.	.
nyp.33433078975368	3116	1	The	the	DT
nyp.33433078975368	3116	2	bread	bread	NN
nyp.33433078975368	3116	3	should	should	MD
nyp.33433078975368	3116	4	be	be	VB
nyp.33433078975368	3116	5	a	a	DT
nyp.33433078975368	3116	6	little	little	RB
nyp.33433078975368	3116	7	larger	large	JJR
nyp.33433078975368	3116	8	than	than	IN
nyp.33433078975368	3116	9	the	the	DT
nyp.33433078975368	3116	10	ogg	ogg	NN
nyp.33433078975368	3116	11	,	,	,
nyp.33433078975368	3116	12	and	and	CC
nyp.33433078975368	3116	13	about	about	RB
nyp.33433078975368	3116	14	a	a	DT
nyp.33433078975368	3116	15	quarter	quarter	NN
nyp.33433078975368	3116	16	of	of	IN
nyp.33433078975368	3116	17	an	an	DT
nyp.33433078975368	3116	18	inch	inch	NN
nyp.33433078975368	3116	19	thick	thick	JJ
nyp.33433078975368	3116	20	;	;	:
nyp.33433078975368	3116	21	only	only	RB
nyp.33433078975368	3116	22	just	just	RB
nyp.33433078975368	3116	23	give	give	VB
nyp.33433078975368	3116	24	it	-PRON-	PRP
nyp.33433078975368	3116	25	a	a	DT
nyp.33433078975368	3116	26	yellow	yellow	JJ
nyp.33433078975368	3116	27	color	color	NN
nyp.33433078975368	3116	28	:	:	:
nyp.33433078975368	3116	29	if	if	IN
nyp.33433078975368	3116	30	you	-PRON-	PRP
nyp.33433078975368	3116	31	toast	toast	VBP
nyp.33433078975368	3116	32	it	-PRON-	PRP
nyp.33433078975368	3116	33	brown	brown	JJ
nyp.33433078975368	3116	34	,	,	,
nyp.33433078975368	3116	35	it	-PRON-	PRP
nyp.33433078975368	3116	36	will	will	MD
nyp.33433078975368	3116	37	get	get	VB
nyp.33433078975368	3116	38	a	a	DT
nyp.33433078975368	3116	39	bitter	bitter	JJ
nyp.33433078975368	3116	40	flavour	flavour	NN
nyp.33433078975368	3116	41	;	;	:
nyp.33433078975368	3116	42	or	or	CC
nyp.33433078975368	3116	43	moisten	moisten	VB
nyp.33433078975368	3116	44	it	-PRON-	PRP
nyp.33433078975368	3116	45	by	by	IN
nyp.33433078975368	3116	46	pour-	pour-	NNP
nyp.33433078975368	3116	47	ing	e	VBG
nyp.33433078975368	3116	48	a	a	DT
nyp.33433078975368	3116	49	little	little	JJ
nyp.33433078975368	3116	50	hot	hot	JJ
nyp.33433078975368	3116	51	water	water	NN
nyp.33433078975368	3116	52	upon	upon	IN
nyp.33433078975368	3116	53	it	-PRON-	PRP
nyp.33433078975368	3116	54	:	:	:
nyp.33433078975368	3116	55	some	some	DT
nyp.33433078975368	3116	56	sprinkle	sprinkle	VBP
nyp.33433078975368	3116	57	it	-PRON-	PRP
nyp.33433078975368	3116	58	with	with	IN
nyp.33433078975368	3116	59	a	a	DT
nyp.33433078975368	3116	60	few	few	JJ
nyp.33433078975368	3116	61	drops	drop	NNS
nyp.33433078975368	3116	62	of	of	IN
nyp.33433078975368	3116	63	vinegar	vinegar	NN
nyp.33433078975368	3116	64	,	,	,
nyp.33433078975368	3116	65	or	or	CC
nyp.33433078975368	3116	66	of	of	IN
nyp.33433078975368	3116	67	essence	essence	NN
nyp.33433078975368	3116	68	of	of	IN
nyp.33433078975368	3116	69	anchovy	anchovy	NN
nyp.33433078975368	3116	70	.	.	.
nyp.33433078975368	3117	1	EGGS	egg	NNS
nyp.33433078975368	3117	2	POACHED	POACHED	NNS
nyp.33433078975368	3117	3	,	,	,
nyp.33433078975368	3117	4	wtth	wtth	NNP
nyp.33433078975368	3117	5	Sauce	Sauce	NNP
nyp.33433078975368	3117	6	of	of	IN
nyp.33433078975368	3117	7	mtnced	mtnced	NNP
nyp.33433078975368	3117	8	Ham	Ham	NNP
nyp.33433078975368	3117	9	.	.	.
nyp.33433078975368	3118	1	Poach	poach	VB
nyp.33433078975368	3118	2	the	the	DT
nyp.33433078975368	3118	3	eggs	egg	NNS
nyp.33433078975368	3118	4	as	as	IN
nyp.33433078975368	3118	5	before	before	IN
nyp.33433078975368	3118	6	directed	direct	VBN
nyp.33433078975368	3118	7	,	,	,
nyp.33433078975368	3118	8	and	and	CC
nyp.33433078975368	3118	9	take	take	VB
nyp.33433078975368	3118	10	two	two	CD
nyp.33433078975368	3118	11	or	or	CC
nyp.33433078975368	3118	12	three	three	CD
nyp.33433078975368	3118	13	slices	slice	NNS
nyp.33433078975368	3118	14	of	of	IN
nyp.33433078975368	3118	15	boiled	boil	VBN
nyp.33433078975368	3118	16	ham	ham	NN
nyp.33433078975368	3118	17	;	;	:
nyp.33433078975368	3118	18	mince	mince	VB
nyp.33433078975368	3118	19	it	-PRON-	PRP
nyp.33433078975368	3118	20	fine	fine	RB
nyp.33433078975368	3118	21	with	with	IN
nyp.33433078975368	3118	22	a	a	DT
nyp.33433078975368	3118	23	gherkin	gherkin	NN
nyp.33433078975368	3118	24	,	,	,
nyp.33433078975368	3118	25	a	a	DT
nyp.33433078975368	3118	26	morsel	morsel	NN
nyp.33433078975368	3118	27	of	of	IN
nyp.33433078975368	3118	28	onion	onion	NN
nyp.33433078975368	3118	29	,	,	,
nyp.33433078975368	3118	30	a	a	DT
nyp.33433078975368	3118	31	little	little	JJ
nyp.33433078975368	3118	32	parsley	parsley	NN
nyp.33433078975368	3118	33	,	,	,
nyp.33433078975368	3118	34	and	and	CC
nyp.33433078975368	3118	35	pepper	pepper	NN
nyp.33433078975368	3118	36	and	and	CC
nyp.33433078975368	3118	37	salt	salt	NN
nyp.33433078975368	3118	38	;	;	:
nyp.33433078975368	3118	39	stew	stew	NN
nyp.33433078975368	3118	40	all	all	RB
nyp.33433078975368	3118	41	together	together	RB
nyp.33433078975368	3118	42	a	a	DT
nyp.33433078975368	3118	43	quarter	quarter	NN
nyp.33433078975368	3118	44	of	of	IN
nyp.33433078975368	3118	45	an	an	DT
nyp.33433078975368	3118	46	hour	hour	NN
nyp.33433078975368	3118	47	;	;	:
nyp.33433078975368	3118	48	serve	serve	VB
nyp.33433078975368	3118	49	up	up	RP
nyp.33433078975368	3118	50	your	-PRON-	PRP$
nyp.33433078975368	3118	51	sauce	sauce	NN
nyp.33433078975368	3118	52	about	about	IN
nyp.33433078975368	3118	53	half	half	JJ
nyp.33433078975368	3118	54	boiling	boiling	NN
nyp.33433078975368	3118	55	;	;	:
nyp.33433078975368	3118	56	put	put	VB
nyp.33433078975368	3118	57	the	the	DT
nyp.33433078975368	3118	58	eggs	egg	NNS
nyp.33433078975368	3118	59	in	in	IN
nyp.33433078975368	3118	60	a	a	DT
nyp.33433078975368	3118	61	dish	dish	NN
nyp.33433078975368	3118	62	,	,	,
nyp.33433078975368	3118	63	squeeze	squeeze	VB
nyp.33433078975368	3118	64	over	over	RP
nyp.33433078975368	3118	65	the	the	DT
nyp.33433078975368	3118	66	juice	juice	NN
nyp.33433078975368	3118	67	of	of	IN
nyp.33433078975368	3118	68	half	half	PDT
nyp.33433078975368	3118	69	a	a	DT
nyp.33433078975368	3118	70	Seville	Seville	NNP
nyp.33433078975368	3118	71	orange	orange	NN
nyp.33433078975368	3118	72	,	,	,
nyp.33433078975368	3118	73	or	or	CC
nyp.33433078975368	3118	74	lemon	lemon	NN
nyp.33433078975368	3118	75	,	,	,
nyp.33433078975368	3118	76	and	and	CC
nyp.33433078975368	3118	77	pom	pom	VB
nyp.33433078975368	3118	78	the	the	DT
nyp.33433078975368	3118	79	sauce	sauce	NN
nyp.33433078975368	3118	80	over	over	IN
nyp.33433078975368	3118	81	them	-PRON-	PRP
nyp.33433078975368	3118	82	.	.	.
nyp.33433078975368	3119	1	EGG	egg	NN
nyp.33433078975368	3119	2	PUNCH	punch	NN
nyp.33433078975368	3119	3	.	.	.
nyp.33433078975368	3120	1	Take	take	VB
nyp.33433078975368	3120	2	a	a	DT
nyp.33433078975368	3120	3	punch	punch	NN
nyp.33433078975368	3120	4	-	-	HYPH
nyp.33433078975368	3120	5	glass	glass	NN
nyp.33433078975368	3120	6	,	,	,
nyp.33433078975368	3120	7	and	and	CC
nyp.33433078975368	3120	8	put	put	VBD
nyp.33433078975368	3120	9	into	into	IN
nyp.33433078975368	3120	10	it	-PRON-	PRP
nyp.33433078975368	3120	11	a	a	DT
nyp.33433078975368	3120	12	wine	wine	NN
nyp.33433078975368	3120	13	-	-	HYPH
nyp.33433078975368	3120	14	glass	glass	NN
nyp.33433078975368	3120	15	of	of	IN
nyp.33433078975368	3120	16	sirup	sirup	NN
nyp.33433078975368	3120	17	of	of	IN
nyp.33433078975368	3120	18	punch	punch	NN
nyp.33433078975368	3120	19	(	(	-LRB-
nyp.33433078975368	3120	20	see	see	VB
nyp.33433078975368	3120	21	that	that	DT
nyp.33433078975368	3120	22	article	article	NN
nyp.33433078975368	3120	23	)	)	-RRB-
nyp.33433078975368	3120	24	,	,	,
nyp.33433078975368	3120	25	and	and	CC
nyp.33433078975368	3120	26	the	the	DT
nyp.33433078975368	3120	27	yolk	yolk	NN
nyp.33433078975368	3120	28	of	of	IN
nyp.33433078975368	3120	29	an	an	DT
nyp.33433078975368	3120	30	egg	egg	NN
nyp.33433078975368	3120	31	;	;	:
nyp.33433078975368	3120	32	beat	beat	VBD
nyp.33433078975368	3120	33	them	-PRON-	PRP
nyp.33433078975368	3120	34	together	together	RB
nyp.33433078975368	3120	35	with	with	IN
nyp.33433078975368	3120	36	a	a	DT
nyp.33433078975368	3120	37	spoon	spoon	NN
nyp.33433078975368	3120	38	,	,	,
nyp.33433078975368	3120	39	and	and	CC
nyp.33433078975368	3120	40	then	then	RB
nyp.33433078975368	3120	41	fill	fill	VB
nyp.33433078975368	3120	42	up	up	RP
nyp.33433078975368	3120	43	the	the	DT
nyp.33433078975368	3120	44	glass	glass	NN
nyp.33433078975368	3120	45	with	with	IN
nyp.33433078975368	3120	46	boiling	boiling	NN
nyp.33433078975368	3120	47	water	water	NN
nyp.33433078975368	3120	48	,	,	,
nyp.33433078975368	3120	49	stirring	stir	VBG
nyp.33433078975368	3120	50	a	a	DT
nyp.33433078975368	3120	51	little	little	JJ
nyp.33433078975368	3120	52	as	as	IN
nyp.33433078975368	3120	53	you	-PRON-	PRP
nyp.33433078975368	3120	54	pour	pour	VBP
nyp.33433078975368	3120	55	it	-PRON-	PRP
nyp.33433078975368	3120	56	m.	m.	NN
nyp.33433078975368	3120	57	EGG	EGG	NNP
nyp.33433078975368	3120	58	TOAST	toast	NN
nyp.33433078975368	3120	59	.	.	.
nyp.33433078975368	3121	1	Put	put	VB
nyp.33433078975368	3121	2	a	a	DT
nyp.33433078975368	3121	3	glass	glass	NN
nyp.33433078975368	3121	4	of	of	IN
nyp.33433078975368	3121	5	thick	thick	JJ
nyp.33433078975368	3121	6	cream	cream	NN
nyp.33433078975368	3121	7	,	,	,
nyp.33433078975368	3121	8	some	some	DT
nyp.33433078975368	3121	9	sugar	sugar	NN
nyp.33433078975368	3121	10	,	,	,
nyp.33433078975368	3121	11	two	two	CD
nyp.33433078975368	3121	12	or	or	CC
nyp.33433078975368	3121	13	three	three	CD
nyp.33433078975368	3121	14	macaroons	macaroon	NNS
nyp.33433078975368	3121	15	pounded	pound	VBD
nyp.33433078975368	3121	16	,	,	,
nyp.33433078975368	3121	17	with	with	IN
nyp.33433078975368	3121	18	a	a	DT
nyp.33433078975368	3121	19	few	few	JJ
nyp.33433078975368	3121	20	almonds	almond	NNS
nyp.33433078975368	3121	21	,	,	,
nyp.33433078975368	3121	22	a	a	DT
nyp.33433078975368	3121	23	little	little	JJ
nyp.33433078975368	3121	24	grated	grated	JJ
nyp.33433078975368	3121	25	lemon	lemon	NN
nyp.33433078975368	3121	26	,	,	,
nyp.33433078975368	3121	27	give	give	VB
nyp.33433078975368	3121	28	them	-PRON-	PRP
nyp.33433078975368	3121	29	a	a	DT
nyp.33433078975368	3121	30	boil	boil	NN
nyp.33433078975368	3121	31	;	;	:
nyp.33433078975368	3121	32	then	then	RB
nyp.33433078975368	3121	33	add	add	VB
nyp.33433078975368	3121	34	the	the	DT
nyp.33433078975368	3121	35	yolks	yolk	NNS
nyp.33433078975368	3121	36	of	of	IN
nyp.33433078975368	3121	37	eight	eight	CD
nyp.33433078975368	3121	38	and	and	CC
nyp.33433078975368	3121	39	whites	white	NNS
nyp.33433078975368	3121	40	of	of	IN
nyp.33433078975368	3121	41	three	three	CD
nyp.33433078975368	3121	42	eggs	egg	NNS
nyp.33433078975368	3121	43	,	,	,
nyp.33433078975368	3121	44	beat	beat	VBD
nyp.33433078975368	3121	45	the	the	DT
nyp.33433078975368	3121	46	whole	whole	NN
nyp.33433078975368	3121	47	up	up	RP
nyp.33433078975368	3121	48	over	over	IN
nyp.33433078975368	3121	49	a	a	DT
nyp.33433078975368	3121	50	slow	slow	JJ
nyp.33433078975368	3121	51	fire	fire	NN
nyp.33433078975368	3121	52	;	;	:
nyp.33433078975368	3121	53	and	and	CC
nyp.33433078975368	3121	54	lay	lie	VBD
nyp.33433078975368	3121	55	on	on	IN
nyp.33433078975368	3121	56	very	very	RB
nyp.33433078975368	3121	57	thm	thm	NNP
nyp.33433078975368	3121	58	slices	slice	NNS
nyp.33433078975368	3121	59	of	of	IN
nyp.33433078975368	3121	60	fried	fry	VBN
nyp.33433078975368	3121	61	bread	bread	NN
nyp.33433078975368	3121	62	;	;	:
nyp.33433078975368	3121	63	sprinkle	sprinkle	VB
nyp.33433078975368	3121	64	sugar	sugar	NN
nyp.33433078975368	3121	65	over	over	RP
nyp.33433078975368	3121	66	,	,	,
nyp.33433078975368	3121	67	and	and	CC
nyp.33433078975368	3121	68	serve	serve	VB
nyp.33433078975368	3121	69	.	.	.
nyp.33433078975368	3122	1	*	*	NFP
nyp.33433078975368	3122	2	EGG	egg	NN
nyp.33433078975368	3122	3	WINE	wine	NN
nyp.33433078975368	3122	4	.	.	.
nyp.33433078975368	3123	1	Beat	beat	VB
nyp.33433078975368	3123	2	up	up	RP
nyp.33433078975368	3123	3	an	an	DT
nyp.33433078975368	3123	4	egg	egg	NN
nyp.33433078975368	3123	5	,	,	,
nyp.33433078975368	3123	6	mix	mix	VB
nyp.33433078975368	3123	7	with	with	IN
nyp.33433078975368	3123	8	it	-PRON-	PRP
nyp.33433078975368	3123	9	a	a	DT
nyp.33433078975368	3123	10	spoonful	spoonful	NN
nyp.33433078975368	3123	11	of	of	IN
nyp.33433078975368	3123	12	cold	cold	JJ
nyp.33433078975368	3123	13	water	water	NN
nyp.33433078975368	3123	14	;	;	,
nyp.33433078975368	3123	15	set	set	VBN
nyp.33433078975368	3123	16	on	on	IN
nyp.33433078975368	3123	17	the	the	DT
nyp.33433078975368	3123	18	fire	fire	NN
nyp.33433078975368	3123	19	a	a	DT
nyp.33433078975368	3123	20	glass	glass	NN
nyp.33433078975368	3123	21	of	of	IN
nyp.33433078975368	3123	22	white	white	JJ
nyp.33433078975368	3123	23	wine	wine	NN
nyp.33433078975368	3123	24	,	,	,
nyp.33433078975368	3123	25	half	half	PDT
nyp.33433078975368	3123	26	a	a	DT
nyp.33433078975368	3123	27	glass	glass	NN
nyp.33433078975368	3123	28	of	of	IN
nyp.33433078975368	3123	29	water	water	NN
nyp.33433078975368	3123	30	,	,	,
nyp.33433078975368	3123	31	sugar	sugar	NN
nyp.33433078975368	3123	32	,	,	,
nyp.33433078975368	3123	33	and	and	CC
nyp.33433078975368	3123	34	nutmeg	nutmeg	NN
nyp.33433078975368	3123	35	.	.	.
nyp.33433078975368	3124	1	When	when	WRB
nyp.33433078975368	3124	2	it	-PRON-	PRP
nyp.33433078975368	3124	3	boils	boil	VBZ
nyp.33433078975368	3124	4	,	,	,
nyp.33433078975368	3124	5	pour	pour	VB
nyp.33433078975368	3124	6	a	a	DT
nyp.33433078975368	3124	7	littls	littls	NN
nyp.33433078975368	3124	8	of	of	IN
nyp.33433078975368	3124	9	it	-PRON-	PRP
nyp.33433078975368	3124	10	to	to	IN
nyp.33433078975368	3124	11	the	the	DT
nyp.33433078975368	3124	12	egg	egg	NN
nyp.33433078975368	3124	13	by	by	IN
nyp.33433078975368	3124	14	degrees	degree	NNS
nyp.33433078975368	3124	15	,	,	,
nyp.33433078975368	3124	16	till	till	IN
nyp.33433078975368	3124	17	the	the	DT
nyp.33433078975368	3124	18	whole	whole	NN
nyp.33433078975368	3124	19	is	be	VBZ
nyp.33433078975368	3124	20	in	in	RB
nyp.33433078975368	3124	21	,	,	,
nyp.33433078975368	3124	22	stirring	stir	VBG
nyp.33433078975368	3124	23	it	-PRON-	PRP
nyp.33433078975368	3124	24	well	well	RB
nyp.33433078975368	3124	25	;	;	:
nyp.33433078975368	3124	26	then	then	RB
nyp.33433078975368	3124	27	return	return	VB
nyp.33433078975368	3124	28	the	the	DT
nyp.33433078975368	3124	29	whole	whole	NN
nyp.33433078975368	3124	30	into	into	IN
nyp.33433078975368	3124	31	the	the	DT
nyp.33433078975368	3124	32	saucepan	saucepan	NN
nyp.33433078975368	3124	33	,	,	,
nyp.33433078975368	3124	34	set	set	VBD
nyp.33433078975368	3124	35	it	-PRON-	PRP
nyp.33433078975368	3124	36	over	over	IN
nyp.33433078975368	3124	37	a	a	DT
nyp.33433078975368	3124	38	gentle	gentle	JJ
nyp.33433078975368	3124	39	fire	fire	NN
nyp.33433078975368	3124	40	,	,	,
nyp.33433078975368	3124	41	stir	stir	VB
nyp.33433078975368	3124	42	it	-PRON-	PRP
nyp.33433078975368	3124	43	one	one	CD
nyp.33433078975368	3124	44	way	way	NN
nyp.33433078975368	3124	45	for	for	IN
nyp.33433078975368	3124	46	a	a	DT
nyp.33433078975368	3124	47	minute	minute	NN
nyp.33433078975368	3124	48	,	,	,
nyp.33433078975368	3124	49	not	not	RB
nyp.33433078975368	3124	50	longer	long	RBR
nyp.33433078975368	3124	51	,	,	,
nyp.33433078975368	3124	52	for	for	IN
nyp.33433078975368	3124	53	if	if	IN
nyp.33433078975368	3124	54	it	-PRON-	PRP
nyp.33433078975368	3124	55	boil	boil	VB
nyp.33433078975368	3124	56	,	,	,
nyp.33433078975368	3124	57	or	or	CC
nyp.33433078975368	3124	58	the	the	DT
nyp.33433078975368	3124	59	egg	egg	NN
nyp.33433078975368	3124	60	is	be	VBZ
nyp.33433078975368	3124	61	stale	stale	JJ
nyp.33433078975368	3124	62	,	,	,
nyp.33433078975368	3124	63	it	-PRON-	PRP
nyp.33433078975368	3124	64	will	will	MD
nyp.33433078975368	3124	65	curdle	curdle	VB
nyp.33433078975368	3124	66	;	;	:
nyp.33433078975368	3124	67	serve	serve	VB
nyp.33433078975368	3124	68	with	with	IN
nyp.33433078975368	3124	69	toast	toast	NN
nyp.33433078975368	3124	70	.	.	.
nyp.33433078975368	3125	1	You	-PRON-	PRP
nyp.33433078975368	3125	2	may	may	MD
nyp.33433078975368	3125	3	make	make	VB
nyp.33433078975368	3125	4	it	-PRON-	PRP
nyp.33433078975368	3125	5	as	as	IN
nyp.33433078975368	3125	6	above	above	RB
nyp.33433078975368	3125	7	,	,	,
nyp.33433078975368	3125	8	without	without	IN
nyp.33433078975368	3125	9	warming	warm	VBG
nyp.33433078975368	3125	10	the	the	DT
nyp.33433078975368	3125	11	egg	egg	NN
nyp.33433078975368	3125	12	,	,	,
nyp.33433078975368	3125	13	and	and	CC
nyp.33433078975368	3125	14	it	-PRON-	PRP
nyp.33433078975368	3125	15	will	will	MD
nyp.33433078975368	3125	16	be	be	VB
nyp.33433078975368	3125	17	lighter	light	JJR
nyp.33433078975368	3125	18	on	on	IN
nyp.33433078975368	3125	19	the	the	DT
nyp.33433078975368	3125	20	stomach	stomach	NN
nyp.33433078975368	3125	21	,	,	,
nyp.33433078975368	3125	22	though	though	IN
nyp.33433078975368	3125	23	not	not	RB
nyp.33433078975368	3125	24	so	so	RB
nyp.33433078975368	3125	25	agree-	agree-	RB
nyp.33433078975368	3125	26	able	able	JJ
nyp.33433078975368	3125	27	to	to	IN
nyp.33433078975368	3125	28	the	the	DT
nyp.33433078975368	3125	29	palate	palate	NN
nyp.33433078975368	3125	30	.	.	.
nyp.33433078975368	3126	1	ELDER	ELDER	NNP
nyp.33433078975368	3126	2	FLOWER	FLOWER	NNP
nyp.33433078975368	3126	3	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3126	4	.	.	.
nyp.33433078975368	3127	1	They	-PRON-	PRP
nyp.33433078975368	3127	2	are	be	VBP
nyp.33433078975368	3127	3	made	make	VBN
nyp.33433078975368	3127	4	whilst	whilst	IN
nyp.33433078975368	3127	5	the	the	DT
nyp.33433078975368	3127	6	elder	eld	JJR
nyp.33433078975368	3127	7	flowers	flower	NNS
nyp.33433078975368	3127	8	are	be	VBP
nyp.33433078975368	3127	9	in	in	IN
nyp.33433078975368	3127	10	bloom	bloom	NN
nyp.33433078975368	3127	11	;	;	:
nyp.33433078975368	3127	12	and	and	CC
nyp.33433078975368	3127	13	they	-PRON-	PRP
nyp.33433078975368	3127	14	should	should	MD
nyp.33433078975368	3127	15	marinate	marinate	VB
nyp.33433078975368	3127	16	three	three	CD
nyp.33433078975368	3127	17	END	END	NNP
nyp.33433078975368	3127	18	ESP	ESP	NNP
nyp.33433078975368	3127	19	72	72	CD
nyp.33433078975368	3127	20	or	or	CC
nyp.33433078975368	3127	21	four	four	CD
nyp.33433078975368	3127	22	hours	hour	NNS
nyp.33433078975368	3127	23	in	in	IN
nyp.33433078975368	3127	24	brandy	brandy	NN
nyp.33433078975368	3127	25	,	,	,
nyp.33433078975368	3127	26	sugar	sugar	NN
nyp.33433078975368	3127	27	,	,	,
nyp.33433078975368	3127	28	orange	orange	JJ
nyp.33433078975368	3127	29	-	-	HYPH
nyp.33433078975368	3127	30	flower	flower	NN
nyp.33433078975368	3127	31	water	water	NN
nyp.33433078975368	3127	32	,	,	,
nyp.33433078975368	3127	33	and	and	CC
nyp.33433078975368	3127	34	lemon	lemon	NN
nyp.33433078975368	3127	35	-	-	HYPH
nyp.33433078975368	3127	36	peel	peel	NN
nyp.33433078975368	3127	37	;	;	:
nyp.33433078975368	3127	38	when	when	WRB
nyp.33433078975368	3127	39	drained	drain	VBN
nyp.33433078975368	3127	40	,	,	,
nyp.33433078975368	3127	41	dip	dip	VB
nyp.33433078975368	3127	42	them	-PRON-	PRP
nyp.33433078975368	3127	43	in	in	IN
nyp.33433078975368	3127	44	a	a	DT
nyp.33433078975368	3127	45	good	good	JJ
nyp.33433078975368	3127	46	thick	thick	JJ
nyp.33433078975368	3127	47	batter	batter	NN
nyp.33433078975368	3127	48	to	to	TO
nyp.33433078975368	3127	49	fry	fry	VB
nyp.33433078975368	3127	50	,	,	,
nyp.33433078975368	3127	51	and	and	CC
nyp.33433078975368	3127	52	serve	serve	VB
nyp.33433078975368	3127	53	with	with	IN
nyp.33433078975368	3127	54	rasped	rasped	JJ
nyp.33433078975368	3127	55	sugar	sugar	NN
nyp.33433078975368	3127	56	,	,	,
nyp.33433078975368	3127	57	as	as	IN
nyp.33433078975368	3127	58	in	in	IN
nyp.33433078975368	3127	59	general	general	JJ
nyp.33433078975368	3127	60	.	.	.
nyp.33433078975368	3128	1	ELDER	ELDER	NNP
nyp.33433078975368	3128	2	ROB	ROB	NNP
nyp.33433078975368	3128	3	.	.	.
nyp.33433078975368	3129	1	Gather	gather	VB
nyp.33433078975368	3129	2	the	the	DT
nyp.33433078975368	3129	3	elderberries	elderberry	NNS
nyp.33433078975368	3129	4	when	when	WRB
nyp.33433078975368	3129	5	quite	quite	RB
nyp.33433078975368	3129	6	ripe	ripe	JJ
nyp.33433078975368	3129	7	,	,	,
nyp.33433078975368	3129	8	put	put	VBD
nyp.33433078975368	3129	9	them	-PRON-	PRP
nyp.33433078975368	3129	10	into	into	IN
nyp.33433078975368	3129	11	a	a	DT
nyp.33433078975368	3129	12	stone	stone	NN
nyp.33433078975368	3129	13	jar	jar	NN
nyp.33433078975368	3129	14	,	,	,
nyp.33433078975368	3129	15	tie	tie	VB
nyp.33433078975368	3129	16	a	a	DT
nyp.33433078975368	3129	17	bladder	bladder	NN
nyp.33433078975368	3129	18	or	or	CC
nyp.33433078975368	3129	19	paper	paper	NN
nyp.33433078975368	3129	20	over	over	IN
nyp.33433078975368	3129	21	the	the	DT
nyp.33433078975368	3129	22	top	top	NN
nyp.33433078975368	3129	23	,	,	,
nyp.33433078975368	3129	24	and	and	CC
nyp.33433078975368	3129	25	place	place	VB
nyp.33433078975368	3129	26	the	the	DT
nyp.33433078975368	3129	27	jar	jar	NN
nyp.33433078975368	3129	28	in	in	IN
nyp.33433078975368	3129	29	a	a	DT
nyp.33433078975368	3129	30	pan	pan	NN
nyp.33433078975368	3129	31	of	of	IN
nyp.33433078975368	3129	32	water	water	NN
nyp.33433078975368	3129	33	;	;	:
nyp.33433078975368	3129	34	let	let	VB
nyp.33433078975368	3129	35	it	-PRON-	PRP
nyp.33433078975368	3129	36	boil	boil	VB
nyp.33433078975368	3129	37	till	till	IN
nyp.33433078975368	3129	38	the	the	DT
nyp.33433078975368	3129	39	berries	berry	NNS
nyp.33433078975368	3129	40	are	be	VBP
nyp.33433078975368	3129	41	very	very	RB
nyp.33433078975368	3129	42	soft	soft	JJ
nyp.33433078975368	3129	43	;	;	:
nyp.33433078975368	3129	44	strain	strain	VB
nyp.33433078975368	3129	45	them	-PRON-	PRP
nyp.33433078975368	3129	46	through	through	IN
nyp.33433078975368	3129	47	a	a	DT
nyp.33433078975368	3129	48	coarse	coarse	JJ
nyp.33433078975368	3129	49	cloth	cloth	NN
nyp.33433078975368	3129	50	,	,	,
nyp.33433078975368	3129	51	and	and	CC
nyp.33433078975368	3129	52	to	to	IN
nyp.33433078975368	3129	53	every	every	DT
nyp.33433078975368	3129	54	pint	pint	NN
nyp.33433078975368	3129	55	of	of	IN
nyp.33433078975368	3129	56	juice	juice	NN
nyp.33433078975368	3129	57	albw	albw	UH
nyp.33433078975368	3129	58	half	half	PDT
nyp.33433078975368	3129	59	a	a	DT
nyp.33433078975368	3129	60	pound	pound	NN
nyp.33433078975368	3129	61	of	of	IN
nyp.33433078975368	3129	62	good	good	JJ
nyp.33433078975368	3129	63	brown	brown	NNP
nyp.33433078975368	3129	64	su-	su-	XX
nyp.33433078975368	3129	65	gar	gar	NNP
nyp.33433078975368	3129	66	;	;	:
nyp.33433078975368	3129	67	put	put	VB
nyp.33433078975368	3129	68	it	-PRON-	PRP
nyp.33433078975368	3129	69	into	into	IN
nyp.33433078975368	3129	70	a	a	DT
nyp.33433078975368	3129	71	preserving	preserve	VBG
nyp.33433078975368	3129	72	-	-	HYPH
nyp.33433078975368	3129	73	pan	pan	NN
nyp.33433078975368	3129	74	,	,	,
nyp.33433078975368	3129	75	stir	stir	VB
nyp.33433078975368	3129	76	it	-PRON-	PRP
nyp.33433078975368	3129	77	,	,	,
nyp.33433078975368	3129	78	and	and	CC
nyp.33433078975368	3129	79	when	when	WRB
nyp.33433078975368	3129	80	it	-PRON-	PRP
nyp.33433078975368	3129	81	boils	boil	VBZ
nyp.33433078975368	3129	82	,	,	,
nyp.33433078975368	3129	83	take	take	VB
nyp.33433078975368	3129	84	off	off	RP
nyp.33433078975368	3129	85	the	the	DT
nyp.33433078975368	3129	86	scum	scum	NN
nyp.33433078975368	3129	87	,	,	,
nyp.33433078975368	3129	88	and	and	CC
nyp.33433078975368	3129	89	let	let	VB
nyp.33433078975368	3129	90	it	-PRON-	PRP
nyp.33433078975368	3129	91	boil	boil	VB
nyp.33433078975368	3129	92	for	for	IN
nyp.33433078975368	3129	93	one	one	CD
nyp.33433078975368	3129	94	hour	hour	NN
nyp.33433078975368	3129	95	.	.	.
nyp.33433078975368	3130	1	ELDER	elder	NN
nyp.33433078975368	3130	2	VINEGAR	vinegar	NN
nyp.33433078975368	3130	3	.	.	.
nyp.33433078975368	3131	1	Choose	choose	VB
nyp.33433078975368	3131	2	the	the	DT
nyp.33433078975368	3131	3	elder-	elder-	JJ
nyp.33433078975368	3131	4	flowers	flower	NNS
nyp.33433078975368	3131	5	when	when	WRB
nyp.33433078975368	3131	6	just	just	RB
nyp.33433078975368	3131	7	blown	blow	VBN
nyp.33433078975368	3131	8	,	,	,
nyp.33433078975368	3131	9	take	take	VB
nyp.33433078975368	3131	10	away	away	RB
nyp.33433078975368	3131	11	all	all	PDT
nyp.33433078975368	3131	12	the	the	DT
nyp.33433078975368	3131	13	stalks	stalk	NNS
nyp.33433078975368	3131	14	,	,	,
nyp.33433078975368	3131	15	and	and	CC
nyp.33433078975368	3131	16	when	when	WRB
nyp.33433078975368	3131	17	the	the	DT
nyp.33433078975368	3131	18	flowers	flower	NNS
nyp.33433078975368	3131	19	are	be	VBP
nyp.33433078975368	3131	20	about	about	IN
nyp.33433078975368	3131	21	half	half	NN
nyp.33433078975368	3131	22	dry	dry	JJ
nyp.33433078975368	3131	23	,	,	,
nyp.33433078975368	3131	24	put	put	VB
nyp.33433078975368	3131	25	them	-PRON-	PRP
nyp.33433078975368	3131	26	into	into	IN
nyp.33433078975368	3131	27	a	a	DT
nyp.33433078975368	3131	28	jar	jar	NN
nyp.33433078975368	3131	29	,	,	,
nyp.33433078975368	3131	30	and	and	CC
nyp.33433078975368	3131	31	fill	fill	VB
nyp.33433078975368	3131	32	the	the	DT
nyp.33433078975368	3131	33	jar	jar	NN
nyp.33433078975368	3131	34	with	with	IN
nyp.33433078975368	3131	35	vmegar	vmegar	NNP
nyp.33433078975368	3131	36	,	,	,
nyp.33433078975368	3131	37	close	close	VB
nyp.33433078975368	3131	38	it	-PRON-	PRP
nyp.33433078975368	3131	39	tight	tight	JJ
nyp.33433078975368	3131	40	,	,	,
nyp.33433078975368	3131	41	and	and	CC
nyp.33433078975368	3131	42	let	let	VB
nyp.33433078975368	3131	43	it	-PRON-	PRP
nyp.33433078975368	3131	44	stand	stand	VB
nyp.33433078975368	3131	45	in	in	IN
nyp.33433078975368	3131	46	the	the	DT
nyp.33433078975368	3131	47	sun	sun	NN
nyp.33433078975368	3131	48	for	for	IN
nyp.33433078975368	3131	49	twenty	twenty	CD
nyp.33433078975368	3131	50	days	day	NNS
nyp.33433078975368	3131	51	;	;	:
nyp.33433078975368	3131	52	then	then	RB
nyp.33433078975368	3131	53	draw	draw	VB
nyp.33433078975368	3131	54	it	-PRON-	PRP
nyp.33433078975368	3131	55	off	off	RP
nyp.33433078975368	3131	56	,	,	,
nyp.33433078975368	3131	57	press	press	VB
nyp.33433078975368	3131	58	the	the	DT
nyp.33433078975368	3131	59	flowers	flower	NNS
nyp.33433078975368	3131	60	,	,	,
nyp.33433078975368	3131	61	and	and	CC
nyp.33433078975368	3131	62	having	have	VBG
nyp.33433078975368	3131	63	filtered	filter	VBN
nyp.33433078975368	3131	64	the	the	DT
nyp.33433078975368	3131	65	whole	whole	NN
nyp.33433078975368	3131	66	,	,	,
nyp.33433078975368	3131	67	bottle	bottle	VB
nyp.33433078975368	3131	68	it	-PRON-	PRP
nyp.33433078975368	3131	69	;	;	:
nyp.33433078975368	3131	70	take	take	VB
nyp.33433078975368	3131	71	care	care	NN
nyp.33433078975368	3131	72	to	to	TO
nyp.33433078975368	3131	73	keep	keep	VB
nyp.33433078975368	3131	74	the	the	DT
nyp.33433078975368	3131	75	bot-	bot-	NN
nyp.33433078975368	3131	76	tles	tles	NNP
nyp.33433078975368	3131	77	closely	closely	RB
nyp.33433078975368	3131	78	corked	cork	VBN
nyp.33433078975368	3131	79	.	.	.
nyp.33433078975368	3132	1	ELDERBERRIES	ELDERBERRIES	NNP
nyp.33433078975368	3132	2	.	.	.
nyp.33433078975368	3133	1	Can	Can	MD
nyp.33433078975368	3133	2	be	be	VB
nyp.33433078975368	3133	3	made	make	VBN
nyp.33433078975368	3133	4	to	to	TO
nyp.33433078975368	3133	5	produce	produce	VB
nyp.33433078975368	3133	6	excellent	excellent	JJ
nyp.33433078975368	3133	7	wine	wine	NN
nyp.33433078975368	3133	8	,	,	,
nyp.33433078975368	3133	9	allowing	allow	VBG
nyp.33433078975368	3133	10	to	to	IN
nyp.33433078975368	3133	11	a	a	DT
nyp.33433078975368	3133	12	ten-	ten-	NN
nyp.33433078975368	3133	13	gallon	gallon	NN
nyp.33433078975368	3133	14	cask	cask	NN
nyp.33433078975368	3133	15	forty	forty	CD
nyp.33433078975368	3133	16	pounds	pound	NNS
nyp.33433078975368	3133	17	of	of	IN
nyp.33433078975368	3133	18	fruit	fruit	NN
nyp.33433078975368	3133	19	,	,	,
nyp.33433078975368	3133	20	forty	forty	CD
nyp.33433078975368	3133	21	pounds	pound	NNS
nyp.33433078975368	3133	22	of	of	IN
nyp.33433078975368	3133	23	sugar	sugar	NN
nyp.33433078975368	3133	24	,	,	,
nyp.33433078975368	3133	25	and	and	CC
nyp.33433078975368	3133	26	a	a	DT
nyp.33433078975368	3133	27	quarter	quarter	NN
nyp.33433078975368	3133	28	of	of	IN
nyp.33433078975368	3133	29	a	a	DT
nyp.33433078975368	3133	30	pound	pound	NN
nyp.33433078975368	3133	31	of	of	IN
nyp.33433078975368	3133	32	tartar	tartar	NN
nyp.33433078975368	3133	33	.	.	.
nyp.33433078975368	3134	1	When	when	WRB
nyp.33433078975368	3134	2	elderberry	elderberry	NN
nyp.33433078975368	3134	3	wine	wine	NN
nyp.33433078975368	3134	4	is	be	VBZ
nyp.33433078975368	3134	5	desired	desire	VBN
nyp.33433078975368	3134	6	for	for	IN
nyp.33433078975368	3134	7	a	a	DT
nyp.33433078975368	3134	8	warm	warm	JJ
nyp.33433078975368	3134	9	cordial	cordial	JJ
nyp.33433078975368	3134	10	,	,	,
nyp.33433078975368	3134	11	it	-PRON-	PRP
nyp.33433078975368	3134	12	is	be	VBZ
nyp.33433078975368	3134	13	made	make	VBN
nyp.33433078975368	3134	14	in	in	IN
nyp.33433078975368	3134	15	the	the	DT
nyp.33433078975368	3134	16	following	follow	VBG
nyp.33433078975368	3134	17	manuer	manuer	NNP
nyp.33433078975368	3134	18	:	:	:
nyp.33433078975368	3134	19	—	—	:
nyp.33433078975368	3134	20	Twenty	twenty	CD
nyp.33433078975368	3134	21	-	-	HYPH
nyp.33433078975368	3134	22	five	five	CD
nyp.33433078975368	3134	23	pounds	pound	NNS
nyp.33433078975368	3134	24	of	of	IN
nyp.33433078975368	3134	25	fruit	fruit	NN
nyp.33433078975368	3134	26	are	be	VBP
nyp.33433078975368	3134	27	to	to	TO
nyp.33433078975368	3134	28	be	be	VB
nyp.33433078975368	3134	29	boil-	boil-	VBN
nyp.33433078975368	3134	30	ed	ed	NN
nyp.33433078975368	3134	31	for	for	IN
nyp.33433078975368	3134	32	an	an	DT
nyp.33433078975368	3134	33	hour	hour	NN
nyp.33433078975368	3134	34	,	,	,
nyp.33433078975368	3134	35	in	in	IN
nyp.33433078975368	3134	36	eleven	eleven	CD
nyp.33433078975368	3134	37	gallons	gallon	NNS
nyp.33433078975368	3134	38	of	of	IN
nyp.33433078975368	3134	39	watet	watet	NNP
nyp.33433078975368	3134	40	,	,	,
nyp.33433078975368	3134	41	and	and	CC
nyp.33433078975368	3134	42	along	along	IN
nyp.33433078975368	3134	43	with	with	IN
nyp.33433078975368	3134	44	it	-PRON-	PRP
nyp.33433078975368	3134	45	,	,	,
nyp.33433078975368	3134	46	tied	tie	VBN
nyp.33433078975368	3134	47	in	in	IN
nyp.33433078975368	3134	48	a	a	DT
nyp.33433078975368	3134	49	piece	piece	NN
nyp.33433078975368	3134	50	of	of	IN
nyp.33433078975368	3134	51	linen	linen	NN
nyp.33433078975368	3134	52	,	,	,
nyp.33433078975368	3134	53	one	one	CD
nyp.33433078975368	3134	54	ounce	ounce	NN
nyp.33433078975368	3134	55	of	of	IN
nyp.33433078975368	3134	56	allspice	allspice	NN
nyp.33433078975368	3134	57	,	,	,
nyp.33433078975368	3134	58	and	and	CC
nyp.33433078975368	3134	59	two	two	CD
nyp.33433078975368	3134	60	of	of	IN
nyp.33433078975368	3134	61	ginger	ginger	NN
nyp.33433078975368	3134	62	;	;	:
nyp.33433078975368	3134	63	forty	forty	CD
nyp.33433078975368	3134	64	pounds	pound	NNS
nyp.33433078975368	3134	65	of	of	IN
nyp.33433078975368	3134	66	sugar	sugar	NN
nyp.33433078975368	3134	67	being	be	VBG
nyp.33433078975368	3134	68	put	put	VBN
nyp.33433078975368	3134	69	into	into	IN
nyp.33433078975368	3134	70	a	a	DT
nyp.33433078975368	3134	71	tub	tub	NN
nyp.33433078975368	3134	72	,	,	,
nyp.33433078975368	3134	73	the	the	DT
nyp.33433078975368	3134	74	boiling	boiling	NN
nyp.33433078975368	3134	75	liquor	liquor	NN
nyp.33433078975368	3134	76	is	be	VBZ
nyp.33433078975368	3134	77	strained	strain	VBN
nyp.33433078975368	3134	78	over	over	IN
nyp.33433078975368	3134	79	it	-PRON-	PRP
nyp.33433078975368	3134	80	,	,	,
nyp.33433078975368	3134	81	pressing	press	VBG
nyp.33433078975368	3134	82	the	the	DT
nyp.33433078975368	3134	83	fruit	fruit	NN
nyp.33433078975368	3134	84	quite	quite	RB
nyp.33433078975368	3134	85	dry	dry	JJ
nyp.33433078975368	3134	86	;	;	:
nyp.33433078975368	3134	87	a	a	DT
nyp.33433078975368	3134	88	quarter	quarter	NN
nyp.33433078975368	3134	89	of	of	IN
nyp.33433078975368	3134	90	a	a	DT
nyp.33433078975368	3134	91	pound	pound	NN
nyp.33433078975368	3134	92	of	of	IN
nyp.33433078975368	3134	93	crude	crude	JJ
nyp.33433078975368	3134	94	tartar	tartar	NN
nyp.33433078975368	3134	95	,	,	,
nyp.33433078975368	3134	96	or	or	CC
nyp.33433078975368	3134	97	cream	cream	NN
nyp.33433078975368	3134	98	of	of	IN
nyp.33433078975368	3134	99	tartar	tartar	NN
nyp.33433078975368	3134	100	,	,	,
nyp.33433078975368	3134	101	is	be	VBZ
nyp.33433078975368	3134	102	then	then	RB
nyp.33433078975368	3134	103	added	add	VBN
nyp.33433078975368	3134	104	to	to	IN
nyp.33433078975368	3134	105	the	the	DT
nyp.33433078975368	3134	106	liquid	liquid	NN
nyp.33433078975368	3134	107	.	.	.
nyp.33433078975368	3135	1	When	when	WRB
nyp.33433078975368	3135	2	it	-PRON-	PRP
nyp.33433078975368	3135	3	has	have	VBZ
nyp.33433078975368	3135	4	stood	stand	VBN
nyp.33433078975368	3135	5	two	two	CD
nyp.33433078975368	3135	6	days	day	NNS
nyp.33433078975368	3135	7	in	in	IN
nyp.33433078975368	3135	8	the	the	DT
nyp.33433078975368	3135	9	tub	tub	NN
nyp.33433078975368	3135	10	,	,	,
nyp.33433078975368	3135	11	it	-PRON-	PRP
nyp.33433078975368	3135	12	may	may	MD
nyp.33433078975368	3135	13	be	be	VB
nyp.33433078975368	3135	14	removed	remove	VBN
nyp.33433078975368	3135	15	to	to	IN
nyp.33433078975368	3135	16	the	the	DT
nyp.33433078975368	3135	17	cask	cask	NN
nyp.33433078975368	3135	18	,	,	,
nyp.33433078975368	3135	19	treated	treat	VBN
nyp.33433078975368	3135	20	,	,	,
nyp.33433078975368	3135	21	as	as	IN
nyp.33433078975368	3135	22	for	for	IN
nyp.33433078975368	3135	23	sweet	sweet	NNP
nyp.33433078975368	3135	24	wute	wute	NNP
nyp.33433078975368	3135	25	,	,	,
nyp.33433078975368	3135	26	in	in	IN
nyp.33433078975368	3135	27	the	the	DT
nyp.33433078975368	3135	28	usual	usual	JJ
nyp.33433078975368	3135	29	manuer	manuer	NNP
nyp.33433078975368	3135	30	,	,	,
nyp.33433078975368	3135	31	and	and	CC
nyp.33433078975368	3135	32	bottled	bottle	VBN
nyp.33433078975368	3135	33	in	in	IN
nyp.33433078975368	3135	34	March	March	NNP
nyp.33433078975368	3135	35	following	follow	VBG
nyp.33433078975368	3135	36	.	.	.
nyp.33433078975368	3136	1	When	when	WRB
nyp.33433078975368	3136	2	to	to	TO
nyp.33433078975368	3136	3	be	be	VB
nyp.33433078975368	3136	4	drank	drink	VBN
nyp.33433078975368	3136	5	,	,	,
nyp.33433078975368	3136	6	a	a	DT
nyp.33433078975368	3136	7	portion	portion	NN
nyp.33433078975368	3136	8	of	of	IN
nyp.33433078975368	3136	9	it	-PRON-	PRP
nyp.33433078975368	3136	10	is	be	VBZ
nyp.33433078975368	3136	11	heated	heat	VBN
nyp.33433078975368	3136	12	with	with	IN
nyp.33433078975368	3136	13	some	some	DT
nyp.33433078975368	3136	14	sugar	sugar	NN
nyp.33433078975368	3136	15	,	,	,
nyp.33433078975368	3136	16	two	two	CD
nyp.33433078975368	3136	17	or	or	CC
nyp.33433078975368	3136	18	three	three	CD
nyp.33433078975368	3136	19	cloves	clove	NNS
nyp.33433078975368	3136	20	,	,	,
nyp.33433078975368	3136	21	and	and	CC
nyp.33433078975368	3136	22	a	a	DT
nyp.33433078975368	3136	23	little	little	JJ
nyp.33433078975368	3136	24	nutmeg	nutmeg	NN
nyp.33433078975368	3136	25	.	.	.
nyp.33433078975368	3137	1	EMPOTAGE	EMPOTAGE	NNP
nyp.33433078975368	3137	2	.	.	.
nyp.33433078975368	3138	1	Put	put	VB
nyp.33433078975368	3138	2	into	into	IN
nyp.33433078975368	3138	3	a	a	DT
nyp.33433078975368	3138	4	large	large	JJ
nyp.33433078975368	3138	5	sauce-	sauce-	JJ
nyp.33433078975368	3138	6	pan	pan	NN
nyp.33433078975368	3138	7	,	,	,
nyp.33433078975368	3138	8	three	three	CD
nyp.33433078975368	3138	9	or	or	CC
nyp.33433078975368	3138	10	four	four	CD
nyp.33433078975368	3138	11	pounds	pound	NNS
nyp.33433078975368	3138	12	of	of	IN
nyp.33433078975368	3138	13	beef	beef	NN
nyp.33433078975368	3138	14	-	-	HYPH
nyp.33433078975368	3138	15	steaks	steak	NNS
nyp.33433078975368	3138	16	,	,	,
nyp.33433078975368	3138	17	a	a	DT
nyp.33433078975368	3138	18	knuckle	knuckle	NN
nyp.33433078975368	3138	19	of	of	IN
nyp.33433078975368	3138	20	veal	veal	NN
nyp.33433078975368	3138	21	,	,	,
nyp.33433078975368	3138	22	and	and	CC
nyp.33433078975368	3138	23	four	four	CD
nyp.33433078975368	3138	24	old	old	JJ
nyp.33433078975368	3138	25	hens	hen	NNS
nyp.33433078975368	3138	26	;	;	:
nyp.33433078975368	3138	27	moisten	moisten	VB
nyp.33433078975368	3138	28	this	this	DT
nyp.33433078975368	3138	29	quantity	quantity	NN
nyp.33433078975368	3138	30	of	of	IN
nyp.33433078975368	3138	31	meat	meat	NN
nyp.33433078975368	3138	32	with	with	IN
nyp.33433078975368	3138	33	two	two	CD
nyp.33433078975368	3138	34	ladlesful	ladlesful	NN
nyp.33433078975368	3138	35	of	of	IN
nyp.33433078975368	3138	36	broth	broth	NN
nyp.33433078975368	3138	37	;	;	:
nyp.33433078975368	3138	38	set	set	VBD
nyp.33433078975368	3138	39	tt	tt	NNP
nyp.33433078975368	3138	40	on	on	IN
nyp.33433078975368	3138	41	a	a	DT
nyp.33433078975368	3138	42	stove	stove	NN
nyp.33433078975368	3138	43	,	,	,
nyp.33433078975368	3138	44	and	and	CC
nyp.33433078975368	3138	45	let	let	VB
nyp.33433078975368	3138	46	it	-PRON-	PRP
nyp.33433078975368	3138	47	boil	boil	VB
nyp.33433078975368	3138	48	till	till	IN
nyp.33433078975368	3138	49	properly	properly	RB
nyp.33433078975368	3138	50	reduced	reduce	VBN
nyp.33433078975368	3138	51	,	,	,
nyp.33433078975368	3138	52	taking	take	VBG
nyp.33433078975368	3138	53	care	care	NN
nyp.33433078975368	3138	54	that	that	IN
nyp.33433078975368	3138	55	none	none	NN
nyp.33433078975368	3138	56	of	of	IN
nyp.33433078975368	3138	57	the	the	DT
nyp.33433078975368	3138	58	*	*	NFP
nyp.33433078975368	3138	59	meat	meat	NN
nyp.33433078975368	3138	60	burns	burn	NNS
nyp.33433078975368	3138	61	,	,	,
nyp.33433078975368	3138	62	which	which	WDT
nyp.33433078975368	3138	63	would	would	MD
nyp.33433078975368	3138	64	make	make	VB
nyp.33433078975368	3138	65	the	the	DT
nyp.33433078975368	3138	66	empotage	empotage	NN
nyp.33433078975368	3138	67	of	of	IN
nyp.33433078975368	3138	68	too	too	RB
nyp.33433078975368	3138	69	high	high	JJ
nyp.33433078975368	3138	70	a	a	DT
nyp.33433078975368	3138	71	color	color	NN
nyp.33433078975368	3138	72	;	;	:
nyp.33433078975368	3138	73	fill	fill	VB
nyp.33433078975368	3138	74	up	up	RP
nyp.33433078975368	3138	75	your	-PRON-	PRP$
nyp.33433078975368	3138	76	saucepan	saucepan	NN
nyp.33433078975368	3138	77	with	with	IN
nyp.33433078975368	3138	78	broth	broth	NN
nyp.33433078975368	3138	79	,	,	,
nyp.33433078975368	3138	80	adding	add	VBG
nyp.33433078975368	3138	81	carrots	carrot	NNS
nyp.33433078975368	3138	82	,	,	,
nyp.33433078975368	3138	83	turnips	turnip	NNS
nyp.33433078975368	3138	84	,	,	,
nyp.33433078975368	3138	85	and	and	CC
nyp.33433078975368	3138	86	onions	onion	NNS
nyp.33433078975368	3138	87	;	;	:
nyp.33433078975368	3138	88	let	let	VB
nyp.33433078975368	3138	89	all	all	PDT
nyp.33433078975368	3138	90	these	these	DT
nyp.33433078975368	3138	91	ingredients	ingredient	NNS
nyp.33433078975368	3138	92	stand	stand	VBP
nyp.33433078975368	3138	93	over	over	IN
nyp.33433078975368	3138	94	the	the	DT
nyp.33433078975368	3138	95	fire	fire	NN
nyp.33433078975368	3138	96	for	for	IN
nyp.33433078975368	3138	97	three	three	CD
nyp.33433078975368	3138	98	hours	hour	NNS
nyp.33433078975368	3138	99	and	and	CC
nyp.33433078975368	3138	100	a	a	DT
nyp.33433078975368	3138	101	half	half	NN
nyp.33433078975368	3138	102	;	;	:
nyp.33433078975368	3138	103	then	then	RB
nyp.33433078975368	3138	104	strain	strain	VB
nyp.33433078975368	3138	105	the	the	DT
nyp.33433078975368	3138	106	whole	whole	NN
nyp.33433078975368	3138	107	through	through	IN
nyp.33433078975368	3138	108	a	a	DT
nyp.33433078975368	3138	109	silk	silk	NN
nyp.33433078975368	3138	110	sieve	sieve	NN
nyp.33433078975368	3138	111	,	,	,
nyp.33433078975368	3138	112	that	that	IN
nyp.33433078975368	3138	113	it	-PRON-	PRP
nyp.33433078975368	3138	114	may	may	MD
nyp.33433078975368	3138	115	be	be	VB
nyp.33433078975368	3138	116	perfectly	perfectly	RB
nyp.33433078975368	3138	117	clear	clear	JJ
nyp.33433078975368	3138	118	.	.	.
nyp.33433078975368	3139	1	ENDIVE	ENDIVE	NNP
nyp.33433078975368	3139	2	IN	in	IN
nyp.33433078975368	3139	3	VELOUTE	VELOUTE	NNP
nyp.33433078975368	3139	4	.	.	.
nyp.33433078975368	3140	1	Take	take	VB
nyp.33433078975368	3140	2	off	off	RP
nyp.33433078975368	3140	3	all	all	PDT
nyp.33433078975368	3140	4	the	the	DT
nyp.33433078975368	3140	5	outer	outer	JJ
nyp.33433078975368	3140	6	leaves	leave	NNS
nyp.33433078975368	3140	7	of	of	IN
nyp.33433078975368	3140	8	your	-PRON-	PRP$
nyp.33433078975368	3140	9	endive	endive	NN
nyp.33433078975368	3140	10	,	,	,
nyp.33433078975368	3140	11	and	and	CC
nyp.33433078975368	3140	12	having	have	VBG
nyp.33433078975368	3140	13	opened	open	VBN
nyp.33433078975368	3140	14	the	the	DT
nyp.33433078975368	3140	15	hearts	heart	NNS
nyp.33433078975368	3140	16	,	,	,
nyp.33433078975368	3140	17	put	put	VB
nyp.33433078975368	3140	18	them	-PRON-	PRP
nyp.33433078975368	3140	19	into	into	IN
nyp.33433078975368	3140	20	cold	cold	JJ
nyp.33433078975368	3140	21	water	water	NN
nyp.33433078975368	3140	22	to	to	TO
nyp.33433078975368	3140	23	wash	wash	VB
nyp.33433078975368	3140	24	them	-PRON-	PRP
nyp.33433078975368	3140	25	.	.	.
nyp.33433078975368	3141	1	In	in	IN
nyp.33433078975368	3141	2	the	the	DT
nyp.33433078975368	3141	3	meanwhile	meanwhile	RB
nyp.33433078975368	3141	4	heat	heat	VBP
nyp.33433078975368	3141	5	a	a	DT
nyp.33433078975368	3141	6	kettle	kettle	NN
nyp.33433078975368	3141	7	of	of	IN
nyp.33433078975368	3141	8	water	water	NN
nyp.33433078975368	3141	9	,	,	,
nyp.33433078975368	3141	10	put	put	VBN
nyp.33433078975368	3141	11	in	in	IN
nyp.33433078975368	3141	12	it	-PRON-	PRP
nyp.33433078975368	3141	13	a	a	DT
nyp.33433078975368	3141	14	handful	handful	NN
nyp.33433078975368	3141	15	of	of	IN
nyp.33433078975368	3141	16	salt	salt	NN
nyp.33433078975368	3141	17	,	,	,
nyp.33433078975368	3141	18	then	then	RB
nyp.33433078975368	3141	19	throw	throw	VB
nyp.33433078975368	3141	20	in	in	RP
nyp.33433078975368	3141	21	the	the	DT
nyp.33433078975368	3141	22	endive	endive	NN
nyp.33433078975368	3141	23	;	;	:
nyp.33433078975368	3141	24	keep	keep	VB
nyp.33433078975368	3141	25	it	-PRON-	PRP
nyp.33433078975368	3141	26	constantly	constantly	RB
nyp.33433078975368	3141	27	under	under	IN
nyp.33433078975368	3141	28	the	the	DT
nyp.33433078975368	3141	29	water	water	NN
nyp.33433078975368	3141	30	,	,	,
nyp.33433078975368	3141	31	to	to	TO
nyp.33433078975368	3141	32	prevent	prevent	VB
nyp.33433078975368	3141	33	their	-PRON-	PRP$
nyp.33433078975368	3141	34	turning	turning	NN
nyp.33433078975368	3141	35	black	black	NN
nyp.33433078975368	3141	36	.	.	.
nyp.33433078975368	3142	1	As	as	RB
nyp.33433078975368	3142	2	soon	soon	RB
nyp.33433078975368	3142	3	as	as	IN
nyp.33433078975368	3142	4	the	the	DT
nyp.33433078975368	3142	5	endive	endive	NN
nyp.33433078975368	3142	6	is	be	VBZ
nyp.33433078975368	3142	7	tender	tender	JJ
nyp.33433078975368	3142	8	,	,	,
nyp.33433078975368	3142	9	drain	drain	NN
nyp.33433078975368	3142	10	,	,	,
nyp.33433078975368	3142	11	and	and	CC
nyp.33433078975368	3142	12	then	then	RB
nyp.33433078975368	3142	13	put	put	VB
nyp.33433078975368	3142	14	it	-PRON-	PRP
nyp.33433078975368	3142	15	into	into	IN
nyp.33433078975368	3142	16	cold	cold	JJ
nyp.33433078975368	3142	17	water	water	NN
nyp.33433078975368	3142	18	,	,	,
nyp.33433078975368	3142	19	and	and	CC
nyp.33433078975368	3142	20	when	when	WRB
nyp.33433078975368	3142	21	quite	quite	RB
nyp.33433078975368	3142	22	cold	cold	JJ
nyp.33433078975368	3142	23	,	,	,
nyp.33433078975368	3142	24	drain	drain	VB
nyp.33433078975368	3142	25	it	-PRON-	PRP
nyp.33433078975368	3142	26	again	again	RB
nyp.33433078975368	3142	27	;	;	:
nyp.33433078975368	3142	28	press	press	VB
nyp.33433078975368	3142	29	the	the	DT
nyp.33433078975368	3142	30	water	water	NN
nyp.33433078975368	3142	31	out	out	RP
nyp.33433078975368	3142	32	with	with	IN
nyp.33433078975368	3142	33	your	-PRON-	PRP$
nyp.33433078975368	3142	34	hands	hand	NNS
nyp.33433078975368	3142	35	;	;	:
nyp.33433078975368	3142	36	then	then	RB
nyp.33433078975368	3142	37	chop	chop	VB
nyp.33433078975368	3142	38	it	-PRON-	PRP
nyp.33433078975368	3142	39	small	small	JJ
nyp.33433078975368	3142	40	,	,	,
nyp.33433078975368	3142	41	and	and	CC
nyp.33433078975368	3142	42	put	put	VBD
nyp.33433078975368	3142	43	it	-PRON-	PRP
nyp.33433078975368	3142	44	into	into	IN
nyp.33433078975368	3142	45	a	a	DT
nyp.33433078975368	3142	46	saucepan	saucepan	NN
nyp.33433078975368	3142	47	,	,	,
nyp.33433078975368	3142	48	with	with	IN
nyp.33433078975368	3142	49	some	some	DT
nyp.33433078975368	3142	50	butter	butter	NN
nyp.33433078975368	3142	51	,	,	,
nyp.33433078975368	3142	52	salt	salt	NN
nyp.33433078975368	3142	53	,	,	,
nyp.33433078975368	3142	54	and	and	CC
nyp.33433078975368	3142	55	pepper	pepper	NN
nyp.33433078975368	3142	56	,	,	,
nyp.33433078975368	3142	57	stir	stir	VB
nyp.33433078975368	3142	58	it	-PRON-	PRP
nyp.33433078975368	3142	59	well	well	RB
nyp.33433078975368	3142	60	,	,	,
nyp.33433078975368	3142	61	and	and	CC
nyp.33433078975368	3142	62	then	then	RB
nyp.33433078975368	3142	63	add	add	VB
nyp.33433078975368	3142	64	five	five	CD
nyp.33433078975368	3142	65	spoonfuls	spoonful	NNS
nyp.33433078975368	3142	66	of	of	IN
nyp.33433078975368	3142	67	veloute	veloute	NN
nyp.33433078975368	3142	68	,	,	,
nyp.33433078975368	3142	69	the	the	DT
nyp.33433078975368	3142	70	same	same	JJ
nyp.33433078975368	3142	71	of	of	IN
nyp.33433078975368	3142	72	consomme	consomme	NN
nyp.33433078975368	3142	73	;	;	:
nyp.33433078975368	3142	74	reduce	reduce	VB
nyp.33433078975368	3142	75	it	-PRON-	PRP
nyp.33433078975368	3142	76	till	till	IN
nyp.33433078975368	3142	77	pretty	pretty	RB
nyp.33433078975368	3142	78	thick	thick	JJ
nyp.33433078975368	3142	79	,	,	,
nyp.33433078975368	3142	80	and	and	CC
nyp.33433078975368	3142	81	then	then	RB
nyp.33433078975368	3142	82	put	put	VB
nyp.33433078975368	3142	83	it	-PRON-	PRP
nyp.33433078975368	3142	84	in	in	IN
nyp.33433078975368	3142	85	a	a	DT
nyp.33433078975368	3142	86	dish	dish	NN
nyp.33433078975368	3142	87	,	,	,
nyp.33433078975368	3142	88	with	with	IN
nyp.33433078975368	3142	89	fried	fry	VBN
nyp.33433078975368	3142	90	bread	bread	NN
nyp.33433078975368	3142	91	round	round	IN
nyp.33433078975368	3142	92	it	-PRON-	PRP
nyp.33433078975368	3142	93	.	.	.
nyp.33433078975368	3143	1	Endive	Endive	NNP
nyp.33433078975368	3143	2	may	may	MD
nyp.33433078975368	3143	3	also	also	RB
nyp.33433078975368	3143	4	be	be	VB
nyp.33433078975368	3143	5	dressed	dress	VBN
nyp.33433078975368	3143	6	with	with	IN
nyp.33433078975368	3143	7	cream	cream	NN
nyp.33433078975368	3143	8	,	,	,
nyp.33433078975368	3143	9	in	in	IN
nyp.33433078975368	3143	10	which	which	WDT
nyp.33433078975368	3143	11	case	case	NN
nyp.33433078975368	3143	12	,	,	,
nyp.33433078975368	3143	13	put	put	VBD
nyp.33433078975368	3143	14	two	two	CD
nyp.33433078975368	3143	15	spoonfuls	spoonful	NNS
nyp.33433078975368	3143	16	of	of	IN
nyp.33433078975368	3143	17	flour	flour	NN
nyp.33433078975368	3143	18	into	into	IN
nyp.33433078975368	3143	19	it	-PRON-	PRP
nyp.33433078975368	3143	20	,	,	,
nyp.33433078975368	3143	21	and	and	CC
nyp.33433078975368	3143	22	moisten	moisten	VB
nyp.33433078975368	3143	23	it	-PRON-	PRP
nyp.33433078975368	3143	24	with	with	IN
nyp.33433078975368	3143	25	cream	cream	NN
nyp.33433078975368	3143	26	.	.	.
nyp.33433078975368	3144	1	ENDIVE	ENDIVE	NNP
nyp.33433078975368	3144	2	IN	in	IN
nyp.33433078975368	3144	3	GRAVY	gravy	NN
nyp.33433078975368	3144	4	OF	of	IN
nyp.33433078975368	3144	5	VEAL	VEAL	NNS
nyp.33433078975368	3144	6	.	.	.
nyp.33433078975368	3145	1	Wash	wash	VB
nyp.33433078975368	3145	2	and	and	CC
nyp.33433078975368	3145	3	clean	clean	VB
nyp.33433078975368	3145	4	thoroughly	thoroughly	RB
nyp.33433078975368	3145	5	ten	ten	CD
nyp.33433078975368	3145	6	or	or	CC
nyp.33433078975368	3145	7	twelve	twelve	CD
nyp.33433078975368	3145	8	heads	head	NNS
nyp.33433078975368	3145	9	of	of	IN
nyp.33433078975368	3145	10	fine	fine	JJ
nyp.33433078975368	3145	11	endive	endive	NN
nyp.33433078975368	3145	12	,	,	,
nyp.33433078975368	3145	13	take	take	VB
nyp.33433078975368	3145	14	off	off	RP
nyp.33433078975368	3145	15	the	the	DT
nyp.33433078975368	3145	16	outer	outer	JJ
nyp.33433078975368	3145	17	leaves	leave	NNS
nyp.33433078975368	3145	18	,	,	,
nyp.33433078975368	3145	19	and	and	CC
nyp.33433078975368	3145	20	blanch	blanch	VB
nyp.33433078975368	3145	21	the	the	DT
nyp.33433078975368	3145	22	heads	head	NNS
nyp.33433078975368	3145	23	in	in	IN
nyp.33433078975368	3145	24	hot	hot	JJ
nyp.33433078975368	3145	25	water	water	NN
nyp.33433078975368	3145	26	;	;	:
nyp.33433078975368	3145	27	throw	throw	VB
nyp.33433078975368	3145	28	them	-PRON-	PRP
nyp.33433078975368	3145	29	into	into	IN
nyp.33433078975368	3145	30	cold	cold	JJ
nyp.33433078975368	3145	31	water	water	NN
nyp.33433078975368	3145	32	,	,	,
nyp.33433078975368	3145	33	and	and	CC
nyp.33433078975368	3145	34	then	then	RB
nyp.33433078975368	3145	35	squeeze	squeeze	VB
nyp.33433078975368	3145	36	ihem	ihem	NN
nyp.33433078975368	3145	37	as	as	RB
nyp.33433078975368	3145	38	dry	dry	JJ
nyp.33433078975368	3145	39	as	as	IN
nyp.33433078975368	3145	40	possible	possible	JJ
nyp.33433078975368	3145	41	.	.	.
nyp.33433078975368	3146	1	Stew	stew	VB
nyp.33433078975368	3146	2	them	-PRON-	PRP
nyp.33433078975368	3146	3	in	in	IN
nyp.33433078975368	3146	4	as	as	RB
nyp.33433078975368	3146	5	much	much	JJ
nyp.33433078975368	3146	6	gravy	gravy	NN
nyp.33433078975368	3146	7	as	as	IN
nyp.33433078975368	3146	8	will	will	MD
nyp.33433078975368	3146	9	cover	cover	VB
nyp.33433078975368	3146	10	them	-PRON-	PRP
nyp.33433078975368	3146	11	;	;	:
nyp.33433078975368	3146	12	add	add	VB
nyp.33433078975368	3146	13	a	a	DT
nyp.33433078975368	3146	14	tea	tea	NN
nyp.33433078975368	3146	15	-	-	HYPH
nyp.33433078975368	3146	16	spoon-	spoon-	NN
nyp.33433078975368	3146	17	ful	ful	NN
nyp.33433078975368	3146	18	of	of	IN
nyp.33433078975368	3146	19	pounded	pounded	JJ
nyp.33433078975368	3146	20	sugar	sugar	NN
nyp.33433078975368	3146	21	,	,	,
nyp.33433078975368	3146	22	and	and	CC
nyp.33433078975368	3146	23	a	a	DT
nyp.33433078975368	3146	24	little	little	JJ
nyp.33433078975368	3146	25	salt	salt	NN
nyp.33433078975368	3146	26	.	.	.
nyp.33433078975368	3147	1	When	when	WRB
nyp.33433078975368	3147	2	perfectly	perfectly	RB
nyp.33433078975368	3147	3	tender	tender	JJ
nyp.33433078975368	3147	4	,	,	,
nyp.33433078975368	3147	5	put	put	VBN
nyp.33433078975368	3147	6	in	in	RP
nyp.33433078975368	3147	7	a	a	DT
nyp.33433078975368	3147	8	little	little	JJ
nyp.33433078975368	3147	9	veloute	veloute	NN
nyp.33433078975368	3147	10	sauce	sauce	NN
nyp.33433078975368	3147	11	,	,	,
nyp.33433078975368	3147	12	and	and	CC
nyp.33433078975368	3147	13	serve	serve	VB
nyp.33433078975368	3147	14	quite	quite	RB
nyp.33433078975368	3147	15	hot	hot	JJ
nyp.33433078975368	3147	16	.	.	.
nyp.33433078975368	3148	1	ENTREE	ENTREE	NNP
nyp.33433078975368	3148	2	.	.	.
nyp.33433078975368	3149	1	There	there	EX
nyp.33433078975368	3149	2	is	be	VBZ
nyp.33433078975368	3149	3	no	no	DT
nyp.33433078975368	3149	4	word	word	NN
nyp.33433078975368	3149	5	precisely	precisely	RB
nyp.33433078975368	3149	6	equivalent	equivalent	JJ
nyp.33433078975368	3149	7	to	to	IN
nyp.33433078975368	3149	8	this	this	DT
nyp.33433078975368	3149	9	in	in	IN
nyp.33433078975368	3149	10	English	English	NNP
nyp.33433078975368	3149	11	.	.	.
nyp.33433078975368	3150	1	Any	any	DT
nyp.33433078975368	3150	2	dish	dish	NN
nyp.33433078975368	3150	3	of	of	IN
nyp.33433078975368	3150	4	butcher	butcher	NN
nyp.33433078975368	3150	5	's	's	POS
nyp.33433078975368	3150	6	meat	meat	NN
nyp.33433078975368	3150	7	,	,	,
nyp.33433078975368	3150	8	fowl	fowl	NN
nyp.33433078975368	3150	9	,	,	,
nyp.33433078975368	3150	10	game	game	NN
nyp.33433078975368	3150	11	,	,	,
nyp.33433078975368	3150	12	or	or	CC
nyp.33433078975368	3150	13	fish	fish	NN
nyp.33433078975368	3150	14	,	,	,
nyp.33433078975368	3150	15	dressed	dress	VBN
nyp.33433078975368	3150	16	for	for	IN
nyp.33433078975368	3150	17	the	the	DT
nyp.33433078975368	3150	18	first	first	JJ
nyp.33433078975368	3150	19	course	course	NN
nyp.33433078975368	3150	20	,	,	,
nyp.33433078975368	3150	21	is	be	VBZ
nyp.33433078975368	3150	22	called	call	VBN
nyp.33433078975368	3150	23	an	an	DT
nyp.33433078975368	3150	24	entree.t	entree.t	NNP
nyp.33433078975368	3150	25	ENTREMET	entremet	NN
nyp.33433078975368	3150	26	.	.	.
nyp.33433078975368	3151	1	There	there	EX
nyp.33433078975368	3151	2	is	be	VBZ
nyp.33433078975368	3151	3	no	no	DT
nyp.33433078975368	3151	4	word	word	NN
nyp.33433078975368	3151	5	equiv-	equiv-	NN
nyp.33433078975368	3151	6	alent	alent	JJ
nyp.33433078975368	3151	7	to	to	IN
nyp.33433078975368	3151	8	this	this	DT
nyp.33433078975368	3151	9	in	in	IN
nyp.33433078975368	3151	10	English	English	NNP
nyp.33433078975368	3151	11	.	.	.
nyp.33433078975368	3152	1	All	all	DT
nyp.33433078975368	3152	2	dishes	dish	NNS
nyp.33433078975368	3152	3	of	of	IN
nyp.33433078975368	3152	4	veg-	veg-	NN
nyp.33433078975368	3152	5	etables	etable	NNS
nyp.33433078975368	3152	6	,	,	,
nyp.33433078975368	3152	7	jellies	jelly	NNS
nyp.33433078975368	3152	8	,	,	,
nyp.33433078975368	3152	9	pastries	pastry	NNS
nyp.33433078975368	3152	10	,	,	,
nyp.33433078975368	3152	11	salad	salad	NN
nyp.33433078975368	3152	12	,	,	,
nyp.33433078975368	3152	13	prawns	prawn	NNS
nyp.33433078975368	3152	14	,	,	,
nyp.33433078975368	3152	15	lob-	lob-	JJ
nyp.33433078975368	3152	16	sters	ster	NNS
nyp.33433078975368	3152	17	,	,	,
nyp.33433078975368	3152	18	and	and	CC
nyp.33433078975368	3152	19	,	,	,
nyp.33433078975368	3152	20	in	in	IN
nyp.33433078975368	3152	21	general	general	JJ
nyp.33433078975368	3152	22	,	,	,
nyp.33433078975368	3152	23	everything	everything	NN
nyp.33433078975368	3152	24	that	that	WDT
nyp.33433078975368	3152	25	appears	appear	VBZ
nyp.33433078975368	3152	26	in	in	IN
nyp.33433078975368	3152	27	the	the	DT
nyp.33433078975368	3152	28	second	second	JJ
nyp.33433078975368	3152	29	course	course	NN
nyp.33433078975368	3152	30	,	,	,
nyp.33433078975368	3152	31	except	except	IN
nyp.33433078975368	3152	32	the	the	DT
nyp.33433078975368	3152	33	roast	roast	NN
nyp.33433078975368	3152	34	,	,	,
nyp.33433078975368	3152	35	is	be	VBZ
nyp.33433078975368	3152	36	called	call	VBN
nyp.33433078975368	3152	37	an	an	DT
nyp.33433078975368	3152	38	enlremet	enlremet	NN
nyp.33433078975368	3152	39	.	.	.
nyp.33433078975368	3153	1	ESCHALOT	ESCHALOT	NNP
nyp.33433078975368	3153	2	WINE	WINE	NNP
nyp.33433078975368	3153	3	.	.	.
nyp.33433078975368	3154	1	Peel	peel	VB
nyp.33433078975368	3154	2	,	,	,
nyp.33433078975368	3154	3	mince	mince	VB
nyp.33433078975368	3154	4	,	,	,
nyp.33433078975368	3154	5	and	and	CC
nyp.33433078975368	3154	6	pound	pound	NN
nyp.33433078975368	3154	7	in	in	IN
nyp.33433078975368	3154	8	a	a	DT
nyp.33433078975368	3154	9	mortar	mortar	NN
nyp.33433078975368	3154	10	,	,	,
nyp.33433078975368	3154	11	three	three	CD
nyp.33433078975368	3154	12	ounces	ounce	NNS
nyp.33433078975368	3154	13	of	of	IN
nyp.33433078975368	3154	14	eschalots	eschalot	NNS
nyp.33433078975368	3154	15	,	,	,
nyp.33433078975368	3154	16	and	and	CC
nyp.33433078975368	3154	17	infuse	infuse	VB
nyp.33433078975368	3154	18	them	-PRON-	PRP
nyp.33433078975368	3154	19	in	in	IN
nyp.33433078975368	3154	20	a	a	DT
nyp.33433078975368	3154	21	pint	pint	NN
nyp.33433078975368	3154	22	of	of	IN
nyp.33433078975368	3154	23	Sherry	Sherry	NNP
nyp.33433078975368	3154	24	for	for	IN
nyp.33433078975368	3154	25	ten	ten	CD
nyp.33433078975368	3154	26	days	day	NNS
nyp.33433078975368	3154	27	;	;	:
nyp.33433078975368	3154	28	then	then	RB
nyp.33433078975368	3154	29	pour	pour	VB
nyp.33433078975368	3154	30	off	off	RP
nyp.33433078975368	3154	31	the	the	DT
nyp.33433078975368	3154	32	clear	clear	JJ
nyp.33433078975368	3154	33	liquor	liquor	NN
nyp.33433078975368	3154	34	on	on	IN
nyp.33433078975368	3154	35	three	three	CD
nyp.33433078975368	3154	36	ounces	ounce	NNS
nyp.33433078975368	3154	37	more	more	JJR
nyp.33433078975368	3154	38	eschalots	eschalot	NNS
nyp.33433078975368	3154	39	,	,	,
nyp.33433078975368	3154	40	and	and	CC
nyp.33433078975368	3154	41	let	let	VB
nyp.33433078975368	3154	42	the	the	DT
nyp.33433078975368	3154	43	wine	wine	NN
nyp.33433078975368	3154	44	stand	stand	VB
nyp.33433078975368	3154	45	on	on	IN
nyp.33433078975368	3154	46	them	-PRON-	PRP
nyp.33433078975368	3154	47	ten	ten	CD
nyp.33433078975368	3154	48	days	day	NNS
nyp.33433078975368	3154	49	longer	long	RBR
nyp.33433078975368	3154	50	.	.	.
nyp.33433078975368	3155	1	This	this	DT
nyp.33433078975368	3155	2	is	be	VBZ
nyp.33433078975368	3155	3	rather	rather	RB
nyp.33433078975368	3155	4	the	the	DT
nyp.33433078975368	3155	5	most	most	RBS
nyp.33433078975368	3155	6	expensive	expensive	JJ
nyp.33433078975368	3155	7	,	,	,
nyp.33433078975368	3155	8	but	but	CC
nyp.33433078975368	3155	9	infinitely	infinitely	RB
nyp.33433078975368	3155	10	the	the	DT
nyp.33433078975368	3155	11	most	most	RBS
nyp.33433078975368	3155	12	elegant	elegant	JJ
nyp.33433078975368	3155	13	preparation	preparation	NN
nyp.33433078975368	3155	14	of	of	IN
nyp.33433078975368	3155	15	eschalot	eschalot	NN
nyp.33433078975368	3155	16	,	,	,
nyp.33433078975368	3155	17	and	and	CC
nyp.33433078975368	3155	18	imparts	impart	VBZ
nyp.33433078975368	3155	19	the	the	DT
nyp.33433078975368	3155	20	onion	onion	NN
nyp.33433078975368	3155	21	flavour	flavour	NN
nyp.33433078975368	3155	22	to	to	IN
nyp.33433078975368	3155	23	soups	soup	NNS
nyp.33433078975368	3155	24	and	and	CC
nyp.33433078975368	3155	25	sauces	sauce	NNS
nyp.33433078975368	3155	26	,	,	,
nyp.33433078975368	3155	27	for	for	IN
nyp.33433078975368	3155	28	chops	chop	NNS
nyp.33433078975368	3155	29	,	,	,
nyp.33433078975368	3155	30	steaks	steak	NNS
nyp.33433078975368	3155	31	,	,	,
nyp.33433078975368	3155	32	or	or	CC
nyp.33433078975368	3155	33	broiled	broil	VBN
nyp.33433078975368	3155	34	meats	meat	NNS
nyp.33433078975368	3155	35	,	,	,
nyp.33433078975368	3155	36	hashes	hash	NNS
nyp.33433078975368	3155	37	,	,	,
nyp.33433078975368	3155	38	&	&	CC
nyp.33433078975368	3155	39	c.	c.	NNP
nyp.33433078975368	3155	40	more	more	RBR
nyp.33433078975368	3155	41	agreeably	agreeably	RB
nyp.33433078975368	3155	42	than	than	IN
nyp.33433078975368	3155	43	any	any	DT
nyp.33433078975368	3155	44	:	:	:
nyp.33433078975368	3155	45	it	-PRON-	PRP
nyp.33433078975368	3155	46	does	do	VBZ
nyp.33433078975368	3155	47	not	not	RB
nyp.33433078975368	3155	48	leave	leave	VB
nyp.33433078975368	3155	49	any	any	DT
nyp.33433078975368	3155	50	unpleasant	unpleasant	JJ
nyp.33433078975368	3155	51	taste	taste	NN
nyp.33433078975368	3155	52	in	in	IN
nyp.33433078975368	3155	53	the	the	DT
nyp.33433078975368	3155	54	mouth	mouth	NN
nyp.33433078975368	3155	55	,	,	,
nyp.33433078975368	3155	56	or	or	CC
nyp.33433078975368	3155	57	to	to	IN
nyp.33433078975368	3155	58	the	the	DT
nyp.33433078975368	3155	59	breath	breath	NN
nyp.33433078975368	3155	60	;	;	:
nyp.33433078975368	3155	61	nor	nor	CC
nyp.33433078975368	3155	62	repeat	repeat	VB
nyp.33433078975368	3155	63	,	,	,
nyp.33433078975368	3155	64	as	as	IN
nyp.33433078975368	3155	65	almost	almost	RB
nyp.33433078975368	3155	66	all	all	DT
nyp.33433078975368	3155	67	other	other	JJ
nyp.33433078975368	3155	68	preparations	preparation	NNS
nyp.33433078975368	3155	69	of	of	IN
nyp.33433078975368	3155	70	garlic	garlic	NN
nyp.33433078975368	3155	71	,	,	,
nyp.33433078975368	3155	72	onion	onion	NN
nyp.33433078975368	3155	73	,	,	,
nyp.33433078975368	3155	74	&	&	CC
nyp.33433078975368	3155	75	c.	c.	NNP
nyp.33433078975368	3155	76	do	do	VBP
nyp.33433078975368	3155	77	.	.	.
nyp.33433078975368	3156	1	N.	N.	NNP
nyp.33433078975368	3156	2	B.—An	b.—an	JJ
nyp.33433078975368	3156	3	ounce	ounce	NN
nyp.33433078975368	3156	4	of	of	IN
nyp.33433078975368	3156	5	scruped	scruped	JJ
nyp.33433078975368	3156	6	horseradish	horseradish	NN
nyp.33433078975368	3156	7	may	may	MD
nyp.33433078975368	3156	8	be	be	VB
nyp.33433078975368	3156	9	added	add	VBN
nyp.33433078975368	3156	10	to	to	IN
nyp.33433078975368	3156	11	the	the	DT
nyp.33433078975368	3156	12	above	above	JJ
nyp.33433078975368	3156	13	,	,	,
nyp.33433078975368	3156	14	and	and	CC
nyp.33433078975368	3156	15	a	a	DT
nyp.33433078975368	3156	16	little	little	JJ
nyp.33433078975368	3156	17	thin	thin	JJ
nyp.33433078975368	3156	18	-	-	HYPH
nyp.33433078975368	3156	19	cut	cut	VBN
nyp.33433078975368	3156	20	lemon	lemon	NN
nyp.33433078975368	3156	21	-	-	HYPH
nyp.33433078975368	3156	22	peel	peel	NN
nyp.33433078975368	3156	23	.	.	.
nyp.33433078975368	3157	1	ESPAGNOLE	espagnole	FW
nyp.33433078975368	3157	2	.	.	.
nyp.33433078975368	3158	1	Take	take	VB
nyp.33433078975368	3158	2	an	an	DT
nyp.33433078975368	3158	3	old	old	JJ
nyp.33433078975368	3158	4	fowl	fowl	NN
nyp.33433078975368	3158	5	,	,	,
nyp.33433078975368	3158	6	and	and	CC
nyp.33433078975368	3158	7	about	about	RB
nyp.33433078975368	3158	8	fourteen	fourteen	CD
nyp.33433078975368	3158	9	pounds	pound	NNS
nyp.33433078975368	3158	10	of	of	IN
nyp.33433078975368	3158	11	le^	le^	CD
nyp.33433078975368	3158	12	or	or	CC
nyp.33433078975368	3158	13	shoulder	shoulder	NN
nyp.33433078975368	3158	14	of	of	IN
nyp.33433078975368	3158	15	veal	veal	NN
nyp.33433078975368	3158	16	;	;	:
nyp.33433078975368	3158	17	chop	chop	VB
nyp.33433078975368	3158	18	the	the	DT
nyp.33433078975368	3158	19	latter	latter	JJ
nyp.33433078975368	3158	20	into	into	IN
nyp.33433078975368	3158	21	pteces	ptece	NNS
nyp.33433078975368	3158	22	,	,	,
nyp.33433078975368	3158	23	and	and	CC
nyp.33433078975368	3158	24	put	put	VBD
nyp.33433078975368	3158	25	it	-PRON-	PRP
nyp.33433078975368	3158	26	,	,	,
nyp.33433078975368	3158	27	with	with	IN
nyp.33433078975368	3158	28	very	very	RB
nyp.33433078975368	3158	29	little	little	JJ
nyp.33433078975368	3158	30	water	water	NN
nyp.33433078975368	3158	31	,	,	,
nyp.33433078975368	3158	32	into	into	IN
nyp.33433078975368	3158	33	a	a	DT
nyp.33433078975368	3158	34	large	large	JJ
nyp.33433078975368	3158	35	saucepan	saucepan	NN
nyp.33433078975368	3158	36	,	,	,
nyp.33433078975368	3158	37	with	with	IN
nyp.33433078975368	3158	38	two	two	CD
nyp.33433078975368	3158	39	carrots	carrot	NNS
nyp.33433078975368	3158	40	,	,	,
nyp.33433078975368	3158	41	three	three	CD
nyp.33433078975368	3158	42	onions	onion	NNS
nyp.33433078975368	3158	43	,	,	,
nyp.33433078975368	3158	44	a	a	DT
nyp.33433078975368	3158	45	pound	pound	NN
nyp.33433078975368	3158	46	of	of	IN
nyp.33433078975368	3158	47	FI	FI	NNP
nyp.33433078975368	3158	48	L	L	NNP
nyp.33433078975368	3158	49	FI	FI	NNP
nyp.33433078975368	3158	50	S	S	NNP
nyp.33433078975368	3158	51	73	73	CD
nyp.33433078975368	3158	52	ham	ham	NN
nyp.33433078975368	3158	53	,	,	,
nyp.33433078975368	3158	54	a	a	DT
nyp.33433078975368	3158	55	few	few	JJ
nyp.33433078975368	3158	56	peppercorns	peppercorn	NNS
nyp.33433078975368	3158	57	,	,	,
nyp.33433078975368	3158	58	a	a	DT
nyp.33433078975368	3158	59	small	small	JJ
nyp.33433078975368	3158	60	quantity	quantity	NN
nyp.33433078975368	3158	61	of	of	IN
nyp.33433078975368	3158	62	spice	spice	NN
nyp.33433078975368	3158	63	,	,	,
nyp.33433078975368	3158	64	and	and	CC
nyp.33433078975368	3158	65	a	a	DT
nyp.33433078975368	3158	66	clove	clove	NN
nyp.33433078975368	3158	67	of	of	IN
nyp.33433078975368	3158	68	garlic	garlic	NN
nyp.33433078975368	3158	69	;	;	:
nyp.33433078975368	3158	70	let	let	VB
nyp.33433078975368	3158	71	this	this	DT
nyp.33433078975368	3158	72	stew	stew	NN
nyp.33433078975368	3158	73	over	over	IN
nyp.33433078975368	3158	74	a	a	DT
nyp.33433078975368	3158	75	moderate	moderate	JJ
nyp.33433078975368	3158	76	ftre	ftre	NN
nyp.33433078975368	3158	77	,	,	,
nyp.33433078975368	3158	78	shaking	shake	VBG
nyp.33433078975368	3158	79	it	-PRON-	PRP
nyp.33433078975368	3158	80	frequently	frequently	RB
nyp.33433078975368	3158	81	till	till	IN
nyp.33433078975368	3158	82	it	-PRON-	PRP
nyp.33433078975368	3158	83	becomes	become	VBZ
nyp.33433078975368	3158	84	of	of	IN
nyp.33433078975368	3158	85	a	a	DT
nyp.33433078975368	3158	86	brown	brown	JJ
nyp.33433078975368	3158	87	color	color	NN
nyp.33433078975368	3158	88	,	,	,
nyp.33433078975368	3158	89	when	when	WRB
nyp.33433078975368	3158	90	you	-PRON-	PRP
nyp.33433078975368	3158	91	may	may	MD
nyp.33433078975368	3158	92	add	add	VB
nyp.33433078975368	3158	93	to	to	IN
nyp.33433078975368	3158	94	it	-PRON-	PRP
nyp.33433078975368	3158	95	a	a	DT
nyp.33433078975368	3158	96	sufficient	sufficient	JJ
nyp.33433078975368	3158	97	quantity	quantity	NN
nyp.33433078975368	3158	98	of	of	IN
nyp.33433078975368	3158	99	hut	hut	NN
nyp.33433078975368	3158	100	water	water	NN
nyp.33433078975368	3158	101	,	,	,
nyp.33433078975368	3158	102	to	to	TO
nyp.33433078975368	3158	103	come	come	VB
nyp.33433078975368	3158	104	about	about	RB
nyp.33433078975368	3158	105	four	four	CD
nyp.33433078975368	3158	106	inches	inch	NNS
nyp.33433078975368	3158	107	above	above	IN
nyp.33433078975368	3158	108	the	the	DT
nyp.33433078975368	3158	109	meat	meat	NN
nyp.33433078975368	3158	110	.	.	.
nyp.33433078975368	3159	1	Set	set	VB
nyp.33433078975368	3159	2	it	-PRON-	PRP
nyp.33433078975368	3159	3	by	by	IN
nyp.33433078975368	3159	4	the	the	DT
nyp.33433078975368	3159	5	side	side	NN
nyp.33433078975368	3159	6	of	of	IN
nyp.33433078975368	3159	7	the	the	DT
nyp.33433078975368	3159	8	stove	stove	NN
nyp.33433078975368	3159	9	to	to	TO
nyp.33433078975368	3159	10	boil	boil	VB
nyp.33433078975368	3159	11	gently	gently	RB
nyp.33433078975368	3159	12	,	,	,
nyp.33433078975368	3159	13	skimming	skim	VBG
nyp.33433078975368	3159	14	when	when	WRB
nyp.33433078975368	3159	15	necessary	necessary	JJ
nyp.33433078975368	3159	16	,	,	,
nyp.33433078975368	3159	17	till	till	IN
nyp.33433078975368	3159	18	the	the	DT
nyp.33433078975368	3159	19	meat	meat	NN
nyp.33433078975368	3159	20	comes	come	VBZ
nyp.33433078975368	3159	21	from	from	IN
nyp.33433078975368	3159	22	the	the	DT
nyp.33433078975368	3159	23	bones	bone	NNS
nyp.33433078975368	3159	24	;	;	:
nyp.33433078975368	3159	25	then	then	RB
nyp.33433078975368	3159	26	strain	strain	VB
nyp.33433078975368	3159	27	it	-PRON-	PRP
nyp.33433078975368	3159	28	through	through	IN
nyp.33433078975368	3159	29	a	a	DT
nyp.33433078975368	3159	30	silk	silk	NN
nyp.33433078975368	3159	31	sieve	sieve	NN
nyp.33433078975368	3159	32	,	,	,
nyp.33433078975368	3159	33	and	and	CC
nyp.33433078975368	3159	34	set	set	VBD
nyp.33433078975368	3159	35	it	-PRON-	PRP
nyp.33433078975368	3159	36	by	by	IN
nyp.33433078975368	3159	37	for	for	IN
nyp.33433078975368	3159	38	use	use	NN
nyp.33433078975368	3159	39	.	.	.
nyp.33433078975368	3160	1	ESSENCE	ESSENCE	NNP
nyp.33433078975368	3160	2	.	.	.
nyp.33433078975368	3161	1	Take	take	VB
nyp.33433078975368	3161	2	half	half	PDT
nyp.33433078975368	3161	3	a	a	DT
nyp.33433078975368	3161	4	bottle	bottle	NN
nyp.33433078975368	3161	5	of	of	IN
nyp.33433078975368	3161	6	white	white	JJ
nyp.33433078975368	3161	7	wine	wine	NN
nyp.33433078975368	3161	8	,	,	,
nyp.33433078975368	3161	9	half	half	PDT
nyp.33433078975368	3161	10	a	a	DT
nyp.33433078975368	3161	11	glass	glass	NN
nyp.33433078975368	3161	12	of	of	IN
nyp.33433078975368	3161	13	the	the	DT
nyp.33433078975368	3161	14	best	good	JJS
nyp.33433078975368	3161	15	vinegar	vinegar	NN
nyp.33433078975368	3161	16	,	,	,
nyp.33433078975368	3161	17	the	the	DT
nyp.33433078975368	3161	18	juice	juice	NN
nyp.33433078975368	3161	19	of	of	IN
nyp.33433078975368	3161	20	two	two	CD
nyp.33433078975368	3161	21	lemons	lemon	NNS
nyp.33433078975368	3161	22	,	,	,
nyp.33433078975368	3161	23	three	three	CD
nyp.33433078975368	3161	24	ounces	ounce	NNS
nyp.33433078975368	3161	25	of	of	IN
nyp.33433078975368	3161	26	salt	salt	NN
nyp.33433078975368	3161	27	,	,	,
nyp.33433078975368	3161	28	half	half	PDT
nyp.33433078975368	3161	29	an	an	DT
nyp.33433078975368	3161	30	ounce	ounce	NN
nyp.33433078975368	3161	31	of	of	IN
nyp.33433078975368	3161	32	whole	whole	JJ
nyp.33433078975368	3161	33	pepper	pepper	NN
nyp.33433078975368	3161	34	,	,	,
nyp.33433078975368	3161	35	a-	a-	XX
nyp.33433078975368	3161	36	little	little	JJ
nyp.33433078975368	3161	37	nut-	nut-	NNP
nyp.33433078975368	3161	38	meg	meg	NNP
nyp.33433078975368	3161	39	and	and	CC
nyp.33433078975368	3161	40	mace	mace	NNP
nyp.33433078975368	3161	41	,	,	,
nyp.33433078975368	3161	42	four	four	CD
nyp.33433078975368	3161	43	cloves	clove	NNS
nyp.33433078975368	3161	44	,	,	,
nyp.33433078975368	3161	45	four	four	CD
nyp.33433078975368	3161	46	bay	bay	NN
nyp.33433078975368	3161	47	-	-	HYPH
nyp.33433078975368	3161	48	leaves	leave	NNS
nyp.33433078975368	3161	49	,	,	,
nyp.33433078975368	3161	50	thyme	thyme	NNS
nyp.33433078975368	3161	51	,	,	,
nyp.33433078975368	3161	52	parsley	parsley	NN
nyp.33433078975368	3161	53	,	,	,
nyp.33433078975368	3161	54	one	one	CD
nyp.33433078975368	3161	55	small	small	JJ
nyp.33433078975368	3161	56	clove	clove	NN
nyp.33433078975368	3161	57	of	of	IN
nyp.33433078975368	3161	58	garlic	garlic	NN
nyp.33433078975368	3161	59	,	,	,
nyp.33433078975368	3161	60	ten	ten	CD
nyp.33433078975368	3161	61	shallots	shallot	NNS
nyp.33433078975368	3161	62	,	,	,
nyp.33433078975368	3161	63	pounded	pound	VBN
nyp.33433078975368	3161	64	,	,	,
nyp.33433078975368	3161	65	and	and	CC
nyp.33433078975368	3161	66	an	an	DT
nyp.33433078975368	3161	67	ounce	ounce	NN
nyp.33433078975368	3161	68	of	of	IN
nyp.33433078975368	3161	69	dry	dry	JJ
nyp.33433078975368	3161	70	mush-	mush-	NN
nyp.33433078975368	3161	71	rooms	room	NNS
nyp.33433078975368	3161	72	;	;	,
nyp.33433078975368	3161	73	put	put	VB
nyp.33433078975368	3161	74	all	all	PDT
nyp.33433078975368	3161	75	these	these	DT
nyp.33433078975368	3161	76	ingredients	ingredient	NNS
nyp.33433078975368	3161	77	into	into	IN
nyp.33433078975368	3161	78	an	an	DT
nyp.33433078975368	3161	79	earthen	earthen	JJ
nyp.33433078975368	3161	80	pan	pan	NN
nyp.33433078975368	3161	81	,	,	,
nyp.33433078975368	3161	82	over	over	IN
nyp.33433078975368	3161	83	a	a	DT
nyp.33433078975368	3161	84	brisk	brisk	JJ
nyp.33433078975368	3161	85	fire	fire	NN
nyp.33433078975368	3161	86	;	;	:
nyp.33433078975368	3161	87	when	when	WRB
nyp.33433078975368	3161	88	near	near	IN
nyp.33433078975368	3161	89	boiling	boiling	NN
nyp.33433078975368	3161	90	,	,	,
nyp.33433078975368	3161	91	lessen	lessen	VB
nyp.33433078975368	3161	92	the	the	DT
nyp.33433078975368	3161	93	fire	fire	NN
nyp.33433078975368	3161	94	,	,	,
nyp.33433078975368	3161	95	and	and	CC
nyp.33433078975368	3161	96	let	let	VB
nyp.33433078975368	3161	97	it	-PRON-	PRP
nyp.33433078975368	3161	98	stand	stand	VB
nyp.33433078975368	3161	99	on	on	IN
nyp.33433078975368	3161	100	hot	hot	JJ
nyp.33433078975368	3161	101	ashes	ashe	NNS
nyp.33433078975368	3161	102	for	for	IN
nyp.33433078975368	3161	103	six	six	CD
nyp.33433078975368	3161	104	or	or	CC
nyp.33433078975368	3161	105	seven	seven	CD
nyp.33433078975368	3161	106	hours	hour	NNS
nyp.33433078975368	3161	107	;	;	:
nyp.33433078975368	3161	108	then	then	RB
nyp.33433078975368	3161	109	strain	strain	VB
nyp.33433078975368	3161	110	it	-PRON-	PRP
nyp.33433078975368	3161	111	through	through	IN
nyp.33433078975368	3161	112	a	a	DT
nyp.33433078975368	3161	113	coarse	coarse	JJ
nyp.33433078975368	3161	114	sieve	sieve	NN
nyp.33433078975368	3161	115	,	,	,
nyp.33433078975368	3161	116	and	and	CC
nyp.33433078975368	3161	117	after-	after-	JJ
nyp.33433078975368	3161	118	wards	ward	NNS
nyp.33433078975368	3161	119	filter	filter	VBP
nyp.33433078975368	3161	120	it	-PRON-	PRP
nyp.33433078975368	3161	121	.	.	.
nyp.33433078975368	3162	1	Keep	keep	VB
nyp.33433078975368	3162	2	it	-PRON-	PRP
nyp.33433078975368	3162	3	in	in	IN
nyp.33433078975368	3162	4	closely	closely	RB
nyp.33433078975368	3162	5	corked	cork	VBN
nyp.33433078975368	3162	6	bottles	bottle	NNS
nyp.33433078975368	3162	7	:	:	:
nyp.33433078975368	3162	8	a	a	DT
nyp.33433078975368	3162	9	small	small	JJ
nyp.33433078975368	3162	10	quantity	quantity	NN
nyp.33433078975368	3162	11	is	be	VBZ
nyp.33433078975368	3162	12	sufficient	sufficient	JJ
nyp.33433078975368	3162	13	to	to	TO
nyp.33433078975368	3162	14	fla-	fla-	VB
nyp.33433078975368	3162	15	vour	vour	NNP
nyp.33433078975368	3162	16	a	a	DT
nyp.33433078975368	3162	17	dish	dish	NN
nyp.33433078975368	3162	18	.	.	.
nyp.33433078975368	3163	1	F.	F.	NNP
nyp.33433078975368	3163	2	FANCHONETTES	fanchonette	NNS
nyp.33433078975368	3163	3	.	.	.
nyp.33433078975368	3164	1	Put	put	VB
nyp.33433078975368	3164	2	into	into	IN
nyp.33433078975368	3164	3	a	a	DT
nyp.33433078975368	3164	4	sauce-	sauce-	JJ
nyp.33433078975368	3164	5	pan	pan	NN
nyp.33433078975368	3164	6	,	,	,
nyp.33433078975368	3164	7	two	two	CD
nyp.33433078975368	3164	8	ounces	ounce	NNS
nyp.33433078975368	3164	9	of	of	IN
nyp.33433078975368	3164	10	flour	flour	NN
nyp.33433078975368	3164	11	,	,	,
nyp.33433078975368	3164	12	three	three	CD
nyp.33433078975368	3164	13	of	of	IN
nyp.33433078975368	3164	14	sugar	sugar	NN
nyp.33433078975368	3164	15	,	,	,
nyp.33433078975368	3164	16	one	one	CD
nyp.33433078975368	3164	17	of	of	IN
nyp.33433078975368	3164	18	butter	butter	NN
nyp.33433078975368	3164	19	,	,	,
nyp.33433078975368	3164	20	two	two	CD
nyp.33433078975368	3164	21	of	of	IN
nyp.33433078975368	3164	22	pounded	pound	VBN
nyp.33433078975368	3164	23	almonds	almond	NNS
nyp.33433078975368	3164	24	,	,	,
nyp.33433078975368	3164	25	some	some	DT
nyp.33433078975368	3164	26	green	green	JJ
nyp.33433078975368	3164	27	lemon	lemon	NN
nyp.33433078975368	3164	28	-	-	HYPH
nyp.33433078975368	3164	29	peel	peel	NN
nyp.33433078975368	3164	30	,	,	,
nyp.33433078975368	3164	31	two	two	CD
nyp.33433078975368	3164	32	yolks	yolk	NNS
nyp.33433078975368	3164	33	,	,	,
nyp.33433078975368	3164	34	and	and	CC
nyp.33433078975368	3164	35	one	one	CD
nyp.33433078975368	3164	36	whole	whole	JJ
nyp.33433078975368	3164	37	egg	egg	NN
nyp.33433078975368	3164	38	,	,	,
nyp.33433078975368	3164	39	a	a	DT
nyp.33433078975368	3164	40	little	little	JJ
nyp.33433078975368	3164	41	salt	salt	NN
nyp.33433078975368	3164	42	,	,	,
nyp.33433078975368	3164	43	and	and	CC
nyp.33433078975368	3164	44	half	half	PDT
nyp.33433078975368	3164	45	a	a	DT
nyp.33433078975368	3164	46	pint	pint	NN
nyp.33433078975368	3164	47	of	of	IN
nyp.33433078975368	3164	48	milk	milk	NN
nyp.33433078975368	3164	49	;	;	:
nyp.33433078975368	3164	50	put	put	VBD
nyp.33433078975368	3164	51	these	these	DT
nyp.33433078975368	3164	52	ingredients	ingredient	NNS
nyp.33433078975368	3164	53	on	on	IN
nyp.33433078975368	3164	54	the	the	DT
nyp.33433078975368	3164	55	fire	fire	NN
nyp.33433078975368	3164	56	,	,	,
nyp.33433078975368	3164	57	and	and	CC
nyp.33433078975368	3164	58	let	let	VB
nyp.33433078975368	3164	59	them	-PRON-	PRP
nyp.33433078975368	3164	60	set	set	VB
nyp.33433078975368	3164	61	like	like	IN
nyp.33433078975368	3164	62	a	a	DT
nyp.33433078975368	3164	63	cream	cream	NN
nyp.33433078975368	3164	64	;	;	:
nyp.33433078975368	3164	65	line	line	VB
nyp.33433078975368	3164	66	some	some	DT
nyp.33433078975368	3164	67	tartlet	tartlet	NN
nyp.33433078975368	3164	68	-	-	HYPH
nyp.33433078975368	3164	69	tins	tin	NNS
nyp.33433078975368	3164	70	,	,	,
nyp.33433078975368	3164	71	or	or	CC
nyp.33433078975368	3164	72	moulds	mould	NNS
nyp.33433078975368	3164	73	,	,	,
nyp.33433078975368	3164	74	with	with	IN
nyp.33433078975368	3164	75	puff	puff	NN
nyp.33433078975368	3164	76	paste	paste	NN
nyp.33433078975368	3164	77	,	,	,
nyp.33433078975368	3164	78	fill	fill	VB
nyp.33433078975368	3164	79	them	-PRON-	PRP
nyp.33433078975368	3164	80	with	with	IN
nyp.33433078975368	3164	81	the	the	DT
nyp.33433078975368	3164	82	preparation	preparation	NN
nyp.33433078975368	3164	83	;	;	:
nyp.33433078975368	3164	84	place	place	VB
nyp.33433078975368	3164	85	the	the	DT
nyp.33433078975368	3164	86	moulds	mould	NNS
nyp.33433078975368	3164	87	on	on	IN
nyp.33433078975368	3164	88	a	a	DT
nyp.33433078975368	3164	89	tin	tin	NN
nyp.33433078975368	3164	90	,	,	,
nyp.33433078975368	3164	91	and	and	CC
nyp.33433078975368	3164	92	bake	bake	VB
nyp.33433078975368	3164	93	the	the	DT
nyp.33433078975368	3164	94	fanchonettes	fanchonette	NNS
nyp.33433078975368	3164	95	in	in	IN
nyp.33433078975368	3164	96	a	a	DT
nyp.33433078975368	3164	97	brisk	brisk	JJ
nyp.33433078975368	3164	98	oven	oven	NN
nyp.33433078975368	3164	99	;	;	:
nyp.33433078975368	3164	100	when	when	WRB
nyp.33433078975368	3164	101	about	about	RB
nyp.33433078975368	3164	102	three	three	CD
nyp.33433078975368	3164	103	parts	part	NNS
nyp.33433078975368	3164	104	done	do	VBN
nyp.33433078975368	3164	105	,	,	,
nyp.33433078975368	3164	106	take	take	VB
nyp.33433078975368	3164	107	them	-PRON-	PRP
nyp.33433078975368	3164	108	out	out	RP
nyp.33433078975368	3164	109	,	,	,
nyp.33433078975368	3164	110	put	put	VBD
nyp.33433078975368	3164	111	frothed	froth	VBN
nyp.33433078975368	3164	112	eggs	egg	NNS
nyp.33433078975368	3164	113	on	on	IN
nyp.33433078975368	3164	114	,	,	,
nyp.33433078975368	3164	115	sprinkle	sprinkle	VB
nyp.33433078975368	3164	116	sugar	sugar	NN
nyp.33433078975368	3164	117	over	over	RP
nyp.33433078975368	3164	118	,	,	,
nyp.33433078975368	3164	119	and	and	CC
nyp.33433078975368	3164	120	re-	re-	RB
nyp.33433078975368	3164	121	place	place	VBP
nyp.33433078975368	3164	122	them	-PRON-	PRP
nyp.33433078975368	3164	123	in	in	IN
nyp.33433078975368	3164	124	the	the	DT
nyp.33433078975368	3164	125	oven	oven	NN
nyp.33433078975368	3164	126	to	to	TO
nyp.33433078975368	3164	127	finish	finish	VB
nyp.33433078975368	3164	128	the	the	DT
nyp.33433078975368	3164	129	baking	baking	NN
nyp.33433078975368	3164	130	.	.	.
nyp.33433078975368	3165	1	FAWN	FAWN	NNP
nyp.33433078975368	3165	2	,	,	,
nyp.33433078975368	3165	3	Like	like	IN
nyp.33433078975368	3165	4	a	a	DT
nyp.33433078975368	3165	5	sucking	suck	VBG
nyp.33433078975368	3165	6	pig	pig	NN
nyp.33433078975368	3165	7	,	,	,
nyp.33433078975368	3165	8	should	should	MD
nyp.33433078975368	3165	9	be	be	VB
nyp.33433078975368	3165	10	dressed	dress	VBN
nyp.33433078975368	3165	11	almost	almost	RB
nyp.33433078975368	3165	12	as	as	RB
nyp.33433078975368	3165	13	soon	soon	RB
nyp.33433078975368	3165	14	as	as	IN
nyp.33433078975368	3165	15	killed	kill	VBN
nyp.33433078975368	3165	16	.	.	.
nyp.33433078975368	3166	1	When	when	WRB
nyp.33433078975368	3166	2	very	very	RB
nyp.33433078975368	3166	3	young	young	JJ
nyp.33433078975368	3166	4	,	,	,
nyp.33433078975368	3166	5	it	-PRON-	PRP
nyp.33433078975368	3166	6	is	be	VBZ
nyp.33433078975368	3166	7	trussed	truss	VBN
nyp.33433078975368	3166	8	,	,	,
nyp.33433078975368	3166	9	stuffed	stuff	VBN
nyp.33433078975368	3166	10	,	,	,
nyp.33433078975368	3166	11	and	and	CC
nyp.33433078975368	3166	12	spit-	spit-	NNP
nyp.33433078975368	3166	13	ted	ted	NNP
nyp.33433078975368	3166	14	the	the	DT
nyp.33433078975368	3166	15	same	same	JJ
nyp.33433078975368	3166	16	way	way	NN
nyp.33433078975368	3166	17	as	as	IN
nyp.33433078975368	3166	18	a	a	DT
nyp.33433078975368	3166	19	bare	bare	JJ
nyp.33433078975368	3166	20	:	:	:
nyp.33433078975368	3166	21	but	but	CC
nyp.33433078975368	3166	22	they	-PRON-	PRP
nyp.33433078975368	3166	23	are	be	VBP
nyp.33433078975368	3166	24	better	well	JJR
nyp.33433078975368	3166	25	eating	eat	VBG
nyp.33433078975368	3166	26	when	when	WRB
nyp.33433078975368	3166	27	of	of	IN
nyp.33433078975368	3166	28	the	the	DT
nyp.33433078975368	3166	29	size	size	NN
nyp.33433078975368	3166	30	of	of	IN
nyp.33433078975368	3166	31	a	a	DT
nyp.33433078975368	3166	32	house	house	NN
nyp.33433078975368	3166	33	lamb	lamb	NN
nyp.33433078975368	3166	34	,	,	,
nyp.33433078975368	3166	35	and	and	CC
nyp.33433078975368	3166	36	are	be	VBP
nyp.33433078975368	3166	37	then	then	RB
nyp.33433078975368	3166	38	roasted	roast	VBN
nyp.33433078975368	3166	39	in	in	IN
nyp.33433078975368	3166	40	quarters	quarter	NNS
nyp.33433078975368	3166	41	;	;	:
nyp.33433078975368	3166	42	the	the	DT
nyp.33433078975368	3166	43	faind	faind	NN
nyp.33433078975368	3166	44	-	-	HYPH
nyp.33433078975368	3166	45	quarter	quarter	NN
nyp.33433078975368	3166	46	is	be	VBZ
nyp.33433078975368	3166	47	most	most	RBS
nyp.33433078975368	3166	48	esteemed	esteemed	JJ
nyp.33433078975368	3166	49	.	.	.
nyp.33433078975368	3167	1	JTbey	jtbey	NN
nyp.33433078975368	3167	2	must	must	MD
nyp.33433078975368	3167	3	be	be	VB
nyp.33433078975368	3167	4	put	put	VBN
nyp.33433078975368	3167	5	down	down	RP
nyp.33433078975368	3167	6	to	to	IN
nyp.33433078975368	3167	7	a	a	DT
nyp.33433078975368	3167	8	very	very	RB
nyp.33433078975368	3167	9	quick	quick	JJ
nyp.33433078975368	3167	10	fire	fire	NN
nyp.33433078975368	3167	11	,	,	,
nyp.33433078975368	3167	12	and	and	CC
nyp.33433078975368	3167	13	either	either	CC
nyp.33433078975368	3167	14	basted	baste	VBD
nyp.33433078975368	3167	15	all	all	PDT
nyp.33433078975368	3167	16	the	the	DT
nyp.33433078975368	3167	17	tune	tune	NN
nyp.33433078975368	3167	18	they	-PRON-	PRP
nyp.33433078975368	3167	19	are	be	VBP
nyp.33433078975368	3167	20	roasting	roast	VBG
nyp.33433078975368	3167	21	,	,	,
nyp.33433078975368	3167	22	or	or	CC
nyp.33433078975368	3167	23	be	be	VB
nyp.33433078975368	3167	24	covered	cover	VBN
nyp.33433078975368	3167	25	with	with	IN
nyp.33433078975368	3167	26	sheets	sheet	NNS
nyp.33433078975368	3167	27	of	of	IN
nyp.33433078975368	3167	28	fat	fat	JJ
nyp.33433078975368	3167	29	bacon	bacon	NN
nyp.33433078975368	3167	30	;	;	:
nyp.33433078975368	3167	31	when	when	WRB
nyp.33433078975368	3167	32	done	do	VBN
nyp.33433078975368	3167	33	,	,	,
nyp.33433078975368	3167	34	baste	baste	VB
nyp.33433078975368	3167	35	it	-PRON-	PRP
nyp.33433078975368	3167	36	with	with	IN
nyp.33433078975368	3167	37	butter	butter	NN
nyp.33433078975368	3167	38	,	,	,
nyp.33433078975368	3167	39	and	and	CC
nyp.33433078975368	3167	40	dredge	dredge	VB
nyp.33433078975368	3167	41	it	-PRON-	PRP
nyp.33433078975368	3167	42	with	with	IN
nyp.33433078975368	3167	43	a	a	DT
nyp.33433078975368	3167	44	little	little	JJ
nyp.33433078975368	3167	45	salt	salt	NN
nyp.33433078975368	3167	46	and	and	CC
nyp.33433078975368	3167	47	flour	flour	NN
nyp.33433078975368	3167	48	,	,	,
nyp.33433078975368	3167	49	till	till	IN
nyp.33433078975368	3167	50	yon	yon	PRP
nyp.33433078975368	3167	51	make	make	VB
nyp.33433078975368	3167	52	a	a	DT
nyp.33433078975368	3167	53	nice	nice	JJ
nyp.33433078975368	3167	54	froth	froth	NN
nyp.33433078975368	3167	55	on	on	IN
nyp.33433078975368	3167	56	it	-PRON-	PRP
nyp.33433078975368	3167	57	.	.	.
nyp.33433078975368	3168	1	N.	N.	NNP
nyp.33433078975368	3168	2	B,—We	B,—We	NNP
nyp.33433078975368	3168	3	advise	advise	VB
nyp.33433078975368	3168	4	our	-PRON-	PRP$
nyp.33433078975368	3168	5	friends	friend	NNS
nyp.33433078975368	3168	6	to	to	IN
nyp.33433078975368	3168	7	half	half	NN
nyp.33433078975368	3168	8	roast	roast	VB
nyp.33433078975368	3168	9	a	a	DT
nyp.33433078975368	3168	10	fawn	fawn	NN
nyp.33433078975368	3168	11	as	as	RB
nyp.33433078975368	3168	12	soon	soon	RB
nyp.33433078975368	3168	13	as	as	IN
nyp.33433078975368	3168	14	they	-PRON-	PRP
nyp.33433078975368	3168	15	receive	receive	VBP
nyp.33433078975368	3168	16	it	-PRON-	PRP
nyp.33433078975368	3168	17	,	,	,
nyp.33433078975368	3168	18	and	and	CC
nyp.33433078975368	3168	19	then	then	RB
nyp.33433078975368	3168	20	make	make	VB
nyp.33433078975368	3168	21	a	a	DT
nyp.33433078975368	3168	22	hash	hash	NN
nyp.33433078975368	3168	23	of	of	IN
nyp.33433078975368	3168	24	it	-PRON-	PRP
nyp.33433078975368	3168	25	.	.	.
nyp.33433078975368	3169	1	Send	send	VB
nyp.33433078975368	3169	2	up	up	RP
nyp.33433078975368	3169	3	venison	venison	NN
nyp.33433078975368	3169	4	sauce	sauce	NN
nyp.33433078975368	3169	5	with	with	IN
nyp.33433078975368	3169	6	it	-PRON-	PRP
nyp.33433078975368	3169	7	.	.	.
nyp.33433078975368	3170	1	FILBERT	FILBERT	NNP
nyp.33433078975368	3170	2	ROLLS	ROLLS	NNP
nyp.33433078975368	3170	3	.	.	.
nyp.33433078975368	3171	1	Having	have	VBG
nyp.33433078975368	3171	2	peeled	peel	VBN
nyp.33433078975368	3171	3	half	half	PDT
nyp.33433078975368	3171	4	a	a	DT
nyp.33433078975368	3171	5	pound	pound	NN
nyp.33433078975368	3171	6	of	of	IN
nyp.33433078975368	3171	7	filberts	filbert	NNS
nyp.33433078975368	3171	8	,	,	,
nyp.33433078975368	3171	9	put	put	VBD
nyp.33433078975368	3171	10	them	-PRON-	PRP
nyp.33433078975368	3171	11	into	into	IN
nyp.33433078975368	3171	12	a	a	DT
nyp.33433078975368	3171	13	preserving	preserve	VBG
nyp.33433078975368	3171	14	pan	pan	NN
nyp.33433078975368	3171	15	over	over	RP
nyp.33433078975368	3171	16	a	a	DT
nyp.33433078975368	3171	17	moderate	moderate	JJ
nyp.33433078975368	3171	18	fire	fire	NN
nyp.33433078975368	3171	19	,	,	,
nyp.33433078975368	3171	20	and	and	CC
nyp.33433078975368	3171	21	stir	stir	VB
nyp.33433078975368	3171	22	them	-PRON-	PRP
nyp.33433078975368	3171	23	constantly	constantly	RB
nyp.33433078975368	3171	24	with	with	IN
nyp.33433078975368	3171	25	a	a	DT
nyp.33433078975368	3171	26	spatula	spatula	NN
nyp.33433078975368	3171	27	until	until	IN
nyp.33433078975368	3171	28	they	-PRON-	PRP
nyp.33433078975368	3171	29	become	become	VBP
nyp.33433078975368	3171	30	equally	equally	RB
nyp.33433078975368	3171	31	colored	colored	JJ
nyp.33433078975368	3171	32	of	of	IN
nyp.33433078975368	3171	33	a	a	DT
nyp.33433078975368	3171	34	light	light	NN
nyp.33433078975368	3171	35	yel-	yel-	CC
nyp.33433078975368	3171	36	low	low	JJ
nyp.33433078975368	3171	37	:	:	:
nyp.33433078975368	3171	38	then	then	RB
nyp.33433078975368	3171	39	set	set	VB
nyp.33433078975368	3171	40	them	-PRON-	PRP
nyp.33433078975368	3171	41	to	to	TO
nyp.33433078975368	3171	42	cool	cool	VB
nyp.33433078975368	3171	43	.	.	.
nyp.33433078975368	3172	1	When	when	WRB
nyp.33433078975368	3172	2	cold	cold	JJ
nyp.33433078975368	3172	3	,	,	,
nyp.33433078975368	3172	4	pound	pound	VB
nyp.33433078975368	3172	5	them	-PRON-	PRP
nyp.33433078975368	3172	6	with	with	IN
nyp.33433078975368	3172	7	a	a	DT
nyp.33433078975368	3172	8	little	little	JJ
nyp.33433078975368	3172	9	white	white	NN
nyp.33433078975368	3172	10	of	of	IN
nyp.33433078975368	3172	11	egg	egg	NN
nyp.33433078975368	3172	12	to	to	IN
nyp.33433078975368	3172	13	a	a	DT
nyp.33433078975368	3172	14	paste	paste	NN
nyp.33433078975368	3172	15	;	;	:
nyp.33433078975368	3172	16	then	then	RB
nyp.33433078975368	3172	17	mix	mix	VB
nyp.33433078975368	3172	18	them	-PRON-	PRP
nyp.33433078975368	3172	19	with	with	IN
nyp.33433078975368	3172	20	half	half	PDT
nyp.33433078975368	3172	21	a	a	DT
nyp.33433078975368	3172	22	pound	pound	NN
nyp.33433078975368	3172	23	of	of	IN
nyp.33433078975368	3172	24	flour	flour	NN
nyp.33433078975368	3172	25	,	,	,
nyp.33433078975368	3172	26	the	the	DT
nyp.33433078975368	3172	27	same	same	JJ
nyp.33433078975368	3172	28	of	of	IN
nyp.33433078975368	3172	29	powder	powder	NN
nyp.33433078975368	3172	30	sugar	sugar	NN
nyp.33433078975368	3172	31	,	,	,
nyp.33433078975368	3172	32	and	and	CC
nyp.33433078975368	3172	33	the	the	DT
nyp.33433078975368	3172	34	yolks	yolk	NNS
nyp.33433078975368	3172	35	of	of	IN
nyp.33433078975368	3172	36	four	four	CD
nyp.33433078975368	3172	37	or	or	CC
nyp.33433078975368	3172	38	five	five	CD
nyp.33433078975368	3172	39	eggs	egg	NNS
nyp.33433078975368	3172	40	,	,	,
nyp.33433078975368	3172	41	and	and	CC
nyp.33433078975368	3172	42	then	then	RB
nyp.33433078975368	3172	43	finish	finish	VB
nyp.33433078975368	3172	44	the	the	DT
nyp.33433078975368	3172	45	operation	operation	NN
nyp.33433078975368	3172	46	as	as	IN
nyp.33433078975368	3172	47	directed	direct	VBN
nyp.33433078975368	3172	48	for	for	IN
nyp.33433078975368	3172	49	almond	almond	NN
nyp.33433078975368	3172	50	rolls	roll	NNS
nyp.33433078975368	3172	51	.	.	.
nyp.33433078975368	3173	1	Froth	froth	NN
nyp.33433078975368	3173	2	,	,	,
nyp.33433078975368	3173	3	and	and	CC
nyp.33433078975368	3173	4	trace	trace	NN
nyp.33433078975368	3173	5	on	on	IN
nyp.33433078975368	3173	6	the	the	DT
nyp.33433078975368	3173	7	surface	surface	NN
nyp.33433078975368	3173	8	an	an	DT
nyp.33433078975368	3173	9	ear	ear	NN
nyp.33433078975368	3173	10	of	of	IN
nyp.33433078975368	3173	11	wheat	wheat	NN
nyp.33433078975368	3173	12	,	,	,
nyp.33433078975368	3173	13	or	or	CC
nyp.33433078975368	3173	14	anything	anything	NN
nyp.33433078975368	3173	15	else	else	RB
nyp.33433078975368	3173	16	,	,	,
nyp.33433078975368	3173	17	with	with	IN
nyp.33433078975368	3173	18	the	the	DT
nyp.33433078975368	3173	19	point	point	NN
nyp.33433078975368	3173	20	of	of	IN
nyp.33433078975368	3173	21	a	a	DT
nyp.33433078975368	3173	22	knife	knife	NN
nyp.33433078975368	3173	23	:	:	:
nyp.33433078975368	3173	24	take	take	VB
nyp.33433078975368	3173	25	care	care	NN
nyp.33433078975368	3173	26	to	to	TO
nyp.33433078975368	3173	27	dry	dry	VB
nyp.33433078975368	3173	28	them	-PRON-	PRP
nyp.33433078975368	3173	29	well	well	RB
nyp.33433078975368	3173	30	in	in	IN
nyp.33433078975368	3173	31	the	the	DT
nyp.33433078975368	3173	32	baking	baking	NN
nyp.33433078975368	3173	33	,	,	,
nyp.33433078975368	3173	34	that	that	IN
nyp.33433078975368	3173	35	they	-PRON-	PRP
nyp.33433078975368	3173	36	may	may	MD
nyp.33433078975368	3173	37	lie	lie	VB
nyp.33433078975368	3173	38	crisp	crisp	JJ
nyp.33433078975368	3173	39	.	.	.
nyp.33433078975368	3174	1	Coarse	coarse	JJ
nyp.33433078975368	3174	2	powder	powder	NN
nyp.33433078975368	3174	3	sugar	sugar	NN
nyp.33433078975368	3174	4	may	may	MD
nyp.33433078975368	3174	5	also	also	RB
nyp.33433078975368	3174	6	be	be	VB
nyp.33433078975368	3174	7	strewed	strew	VBN
nyp.33433078975368	3174	8	over	over	RP
nyp.33433078975368	3174	9	,	,	,
nyp.33433078975368	3174	10	be-	be-	JJ
nyp.33433078975368	3174	11	fore	fore	NN
nyp.33433078975368	3174	12	they	-PRON-	PRP
nyp.33433078975368	3174	13	are	be	VBP
nyp.33433078975368	3174	14	put	put	VBN
nyp.33433078975368	3174	15	in	in	IN
nyp.33433078975368	3174	16	the	the	DT
nyp.33433078975368	3174	17	oven	oven	NN
nyp.33433078975368	3174	18	.	.	.
nyp.33433078975368	3175	1	FISH	FISH	NNP
nyp.33433078975368	3175	2	.	.	.
nyp.33433078975368	3176	1	IVe	IVe	NNS
nyp.33433078975368	3176	2	insert	insert	VBP
nyp.33433078975368	3176	3	all	all	PDT
nyp.33433078975368	3176	4	the	the	DT
nyp.33433078975368	3176	5	best	good	JJS
nyp.33433078975368	3176	6	remarks	remark	NNS
nyp.33433078975368	3176	7	that	that	IN
nyp.33433078975368	3176	8	various	various	JJ
nyp.33433078975368	3176	9	culinary	culinary	JJ
nyp.33433078975368	3176	10	authors	author	NNS
nyp.33433078975368	3176	11	have	have	VBP
nyp.33433078975368	3176	12	made	make	VBN
nyp.33433078975368	3176	13	on	on	IN
nyp.33433078975368	3176	14	Ftsh	Ftsh	NNP
nyp.33433078975368	3176	15	.	.	.
nyp.33433078975368	3177	1	There	there	EX
nyp.33433078975368	3177	2	is	be	VBZ
nyp.33433078975368	3177	3	a	a	DT
nyp.33433078975368	3177	4	general	general	JJ
nyp.33433078975368	3177	5	rule	rule	NN
nyp.33433078975368	3177	6	in	in	IN
nyp.33433078975368	3177	7	choosing	choose	VBG
nyp.33433078975368	3177	8	most	most	JJS
nyp.33433078975368	3177	9	kinds	kind	NNS
nyp.33433078975368	3177	10	of	of	IN
nyp.33433078975368	3177	11	fish	fish	NN
nyp.33433078975368	3177	12	;	;	:
nyp.33433078975368	3177	13	if	if	IN
nyp.33433078975368	3177	14	their	-PRON-	PRP$
nyp.33433078975368	3177	15	gills	gill	NNS
nyp.33433078975368	3177	16	are	be	VBP
nyp.33433078975368	3177	17	red	red	JJ
nyp.33433078975368	3177	18	,	,	,
nyp.33433078975368	3177	19	their	-PRON-	PRP$
nyp.33433078975368	3177	20	eyes	eye	NNS
nyp.33433078975368	3177	21	plump	plump	JJ
nyp.33433078975368	3177	22	,	,	,
nyp.33433078975368	3177	23	and	and	CC
nyp.33433078975368	3177	24	the	the	DT
nyp.33433078975368	3177	25	whole	whole	JJ
nyp.33433078975368	3177	26	fish	fish	NN
nyp.33433078975368	3177	27	stiff	stiff	JJ
nyp.33433078975368	3177	28	,	,	,
nyp.33433078975368	3177	29	they	-PRON-	PRP
nyp.33433078975368	3177	30	are	be	VBP
nyp.33433078975368	3177	31	good	good	JJ
nyp.33433078975368	3177	32	;	;	:
nyp.33433078975368	3177	33	if	if	IN
nyp.33433078975368	3177	34	,	,	,
nyp.33433078975368	3177	35	on	on	IN
nyp.33433078975368	3177	36	the	the	DT
nyp.33433078975368	3177	37	contrary	contrary	NN
nyp.33433078975368	3177	38	,	,	,
nyp.33433078975368	3177	39	the	the	DT
nyp.33433078975368	3177	40	gills	gill	NNS
nyp.33433078975368	3177	41	are	be	VBP
nyp.33433078975368	3177	42	pale	pale	JJ
nyp.33433078975368	3177	43	,	,	,
nyp.33433078975368	3177	44	the	the	DT
nyp.33433078975368	3177	45	eyes	eye	NNS
nyp.33433078975368	3177	46	sunk	sink	VBD
nyp.33433078975368	3177	47	,	,	,
nyp.33433078975368	3177	48	and	and	CC
nyp.33433078975368	3177	49	the	the	DT
nyp.33433078975368	3177	50	fish	fish	NN
nyp.33433078975368	3177	51	flabby	flabby	JJ
nyp.33433078975368	3177	52	,	,	,
nyp.33433078975368	3177	53	they	-PRON-	PRP
nyp.33433078975368	3177	54	are	be	VBP
nyp.33433078975368	3177	55	stale	stale	JJ
nyp.33433078975368	3177	56	.	.	.
nyp.33433078975368	3178	1	The	the	DT
nyp.33433078975368	3178	2	greatest	great	JJS
nyp.33433078975368	3178	3	care	care	NN
nyp.33433078975368	3178	4	should	should	MD
nyp.33433078975368	3178	5	be	be	VB
nyp.33433078975368	3178	6	taken	take	VBN
nyp.33433078975368	3178	7	that	that	IN
nyp.33433078975368	3178	8	the	the	DT
nyp.33433078975368	3178	9	fish	fish	NN
nyp.33433078975368	3178	10	is	be	VBZ
nyp.33433078975368	3178	11	properly	properly	RB
nyp.33433078975368	3178	12	cleansed	cleanse	VBN
nyp.33433078975368	3178	13	before	before	IN
nyp.33433078975368	3178	14	being	be	VBG
nyp.33433078975368	3178	15	dressed	dress	VBN
nyp.33433078975368	3178	16	,	,	,
nyp.33433078975368	3178	17	but	but	CC
nyp.33433078975368	3178	18	not	not	RB
nyp.33433078975368	3178	19	washed	wash	VBN
nyp.33433078975368	3178	20	be-	be-	XX
nyp.33433078975368	3178	21	yond	yond	NN
nyp.33433078975368	3178	22	what	what	WP
nyp.33433078975368	3178	23	is	be	VBZ
nyp.33433078975368	3178	24	absolutely	absolutely	RB
nyp.33433078975368	3178	25	necessary	necessary	JJ
nyp.33433078975368	3178	26	for	for	IN
nyp.33433078975368	3178	27	clean-	clean-	NN
nyp.33433078975368	3178	28	ing	ing	NNP
nyp.33433078975368	3178	29	,	,	,
nyp.33433078975368	3178	30	as	as	IN
nyp.33433078975368	3178	31	by	by	IN
nyp.33433078975368	3178	32	perpetual	perpetual	JJ
nyp.33433078975368	3178	33	watering	watering	NN
nyp.33433078975368	3178	34	,	,	,
nyp.33433078975368	3178	35	the	the	DT
nyp.33433078975368	3178	36	flavour	flavour	NN
nyp.33433078975368	3178	37	is	be	VBZ
nyp.33433078975368	3178	38	diminished	diminish	VBN
nyp.33433078975368	3178	39	.	.	.
nyp.33433078975368	3179	1	When	when	WRB
nyp.33433078975368	3179	2	clean	clean	JJ
nyp.33433078975368	3179	3	,	,	,
nyp.33433078975368	3179	4	if	if	IN
nyp.33433078975368	3179	5	the	the	DT
nyp.33433078975368	3179	6	fish	fish	NN
nyp.33433078975368	3179	7	is	be	VBZ
nyp.33433078975368	3179	8	to	to	TO
nyp.33433078975368	3179	9	be	be	VB
nyp.33433078975368	3179	10	boiled	boil	VBN
nyp.33433078975368	3179	11	,	,	,
nyp.33433078975368	3179	12	some	some	DT
nyp.33433078975368	3179	13	salt	salt	NN
nyp.33433078975368	3179	14	,	,	,
nyp.33433078975368	3179	15	and	and	CC
nyp.33433078975368	3179	16	a	a	DT
nyp.33433078975368	3179	17	little	little	JJ
nyp.33433078975368	3179	18	vinegar	vinegar	NN
nyp.33433078975368	3179	19	should	should	MD
nyp.33433078975368	3179	20	be	be	VB
nyp.33433078975368	3179	21	put	put	VBN
nyp.33433078975368	3179	22	into	into	IN
nyp.33433078975368	3179	23	the	the	DT
nyp.33433078975368	3179	24	water	water	NN
nyp.33433078975368	3179	25	,	,	,
nyp.33433078975368	3179	26	to	to	TO
nyp.33433078975368	3179	27	give	give	VB
nyp.33433078975368	3179	28	it	-PRON-	PRP
nyp.33433078975368	3179	29	firmness	firmness	NN
nyp.33433078975368	3179	30	.	.	.
nyp.33433078975368	3180	1	Care	care	NN
nyp.33433078975368	3180	2	should	should	MD
nyp.33433078975368	3180	3	be	be	VB
nyp.33433078975368	3180	4	taken	take	VBN
nyp.33433078975368	3180	5	to	to	TO
nyp.33433078975368	3180	6	boil	boil	VB
nyp.33433078975368	3180	7	the	the	DT
nyp.33433078975368	3180	8	fish	fish	NN
nyp.33433078975368	3180	9	well	well	RB
nyp.33433078975368	3180	10	,	,	,
nyp.33433078975368	3180	11	but	but	CC
nyp.33433078975368	3180	12	not	not	RB
nyp.33433078975368	3180	13	to	to	TO
nyp.33433078975368	3180	14	let	let	VB
nyp.33433078975368	3180	15	it	-PRON-	PRP
nyp.33433078975368	3180	16	break	break	VB
nyp.33433078975368	3180	17	.	.	.
nyp.33433078975368	3181	1	Cod	Cod	NNP
nyp.33433078975368	3181	2	,	,	,
nyp.33433078975368	3181	3	whiting	whiting	NN
nyp.33433078975368	3181	4	,	,	,
nyp.33433078975368	3181	5	and	and	CC
nyp.33433078975368	3181	6	haddock	haddock	NN
nyp.33433078975368	3181	7	are	be	VBP
nyp.33433078975368	3181	8	much	much	RB
nyp.33433078975368	3181	9	better	well	JJR
nyp.33433078975368	3181	10	for	for	IN
nyp.33433078975368	3181	11	being	be	VBG
nyp.33433078975368	3181	12	a	a	DT
nyp.33433078975368	3181	13	little	little	JJ
nyp.33433078975368	3181	14	salted	salted	JJ
nyp.33433078975368	3181	15	,	,	,
nyp.33433078975368	3181	16	and	and	CC
nyp.33433078975368	3181	17	kept	keep	VBN
nyp.33433078975368	3181	18	-	-	HYPH
nyp.33433078975368	3181	19	for	for	IN
nyp.33433078975368	3181	20	a	a	DT
nyp.33433078975368	3181	21	day	day	NN
nyp.33433078975368	3181	22	.	.	.
nyp.33433078975368	3182	1	There	there	EX
nyp.33433078975368	3182	2	is	be	VBZ
nyp.33433078975368	3182	3	often	often	RB
nyp.33433078975368	3182	4	a	a	DT
nyp.33433078975368	3182	5	muddy	muddy	JJ
nyp.33433078975368	3182	6	smell	smell	NN
nyp.33433078975368	3182	7	and	and	CC
nyp.33433078975368	3182	8	taste	taste	NN
nyp.33433078975368	3182	9	at-	at-	CD
nyp.33433078975368	3182	10	tached	tache	VBN
nyp.33433078975368	3182	11	to	to	IN
nyp.33433078975368	3182	12	fresh	fresh	JJ
nyp.33433078975368	3182	13	-	-	HYPH
nyp.33433078975368	3182	14	water	water	NN
nyp.33433078975368	3182	15	fish	fish	NN
nyp.33433078975368	3182	16	,	,	,
nyp.33433078975368	3182	17	which	which	WDT
nyp.33433078975368	3182	18	may	may	MD
nyp.33433078975368	3182	19	be	be	VB
nyp.33433078975368	3182	20	got	get	VBN
nyp.33433078975368	3182	21	rid	rid	VBN
nyp.33433078975368	3182	22	of	of	IN
nyp.33433078975368	3182	23	by	by	IN
nyp.33433078975368	3182	24	soaking	soak	VBG
nyp.33433078975368	3182	25	it	-PRON-	PRP
nyp.33433078975368	3182	26	,	,	,
nyp.33433078975368	3182	27	after	after	IN
nyp.33433078975368	3182	28	it	-PRON-	PRP
nyp.33433078975368	3182	29	has	have	VBZ
nyp.33433078975368	3182	30	been	be	VBN
nyp.33433078975368	3182	31	thoroughly	thoroughly	RB
nyp.33433078975368	3182	32	cleaned	clean	VBN
nyp.33433078975368	3182	33	in	in	IN
nyp.33433078975368	3182	34	strong	strong	JJ
nyp.33433078975368	3182	35	sail	sail	NN
nyp.33433078975368	3182	36	and	and	CC
nyp.33433078975368	3182	37	wa-	wa-	XX
nyp.33433078975368	3182	38	ter	ter	XX
nyp.33433078975368	3182	39	;	;	:
nyp.33433078975368	3182	40	or	or	CC
nyp.33433078975368	3182	41	,	,	,
nyp.33433078975368	3182	42	if	if	IN
nyp.33433078975368	3182	43	the	the	DT
nyp.33433078975368	3182	44	fish	fish	NN
nyp.33433078975368	3182	45	is	be	VBZ
nyp.33433078975368	3182	46	not	not	RB
nyp.33433078975368	3182	47	too	too	RB
nyp.33433078975368	3182	48	large	large	JJ
nyp.33433078975368	3182	49	,	,	,
nyp.33433078975368	3182	50	scald	scald	VB
nyp.33433078975368	3182	51	it	-PRON-	PRP
nyp.33433078975368	3182	52	in	in	IN
nyp.33433078975368	3182	53	the	the	DT
nyp.33433078975368	3182	54	same	same	JJ
nyp.33433078975368	3182	55	;	;	:
nyp.33433078975368	3182	56	then	then	RB
nyp.33433078975368	3182	57	dry	dry	JJ
nyp.33433078975368	3182	58	,	,	,
nyp.33433078975368	3182	59	and	and	CC
nyp.33433078975368	3182	60	dress	dress	VB
nyp.33433078975368	3182	61	it	-PRON-	PRP
nyp.33433078975368	3182	62	.	.	.
nyp.33433078975368	3183	1	Care	care	NN
nyp.33433078975368	3183	2	should	should	MD
nyp.33433078975368	3183	3	be	be	VB
nyp.33433078975368	3183	4	taken	take	VBN
nyp.33433078975368	3183	5	that	that	IN
nyp.33433078975368	3183	6	the	the	DT
nyp.33433078975368	3183	7	fish	fish	NN
nyp.33433078975368	3183	8	is	be	VBZ
nyp.33433078975368	3183	9	put	put	VBN
nyp.33433078975368	3183	10	into	into	IN
nyp.33433078975368	3183	11	cold	cold	JJ
nyp.33433078975368	3183	12	water	water	NN
nyp.33433078975368	3183	13	,	,	,
nyp.33433078975368	3183	14	and	and	CC
nyp.33433078975368	3183	15	allowed	allow	VBD
nyp.33433078975368	3183	16	to	to	TO
nyp.33433078975368	3183	17	do	do	VB
nyp.33433078975368	3183	18	very	very	RB
nyp.33433078975368	3183	19	gently	gently	RB
nyp.33433078975368	3183	20	,	,	,
nyp.33433078975368	3183	21	otherwise	otherwise	RB
nyp.33433078975368	3183	22	the	the	DT
nyp.33433078975368	3183	23	outside	outside	NN
nyp.33433078975368	3183	24	will	will	MD
nyp.33433078975368	3183	25	break	break	VB
nyp.33433078975368	3183	26	before	before	IN
nyp.33433078975368	3183	27	the	the	DT
nyp.33433078975368	3183	28	inside	inside	NN
nyp.33433078975368	3183	29	is	be	VBZ
nyp.33433078975368	3183	30	done	do	VBN
nyp.33433078975368	3183	31	.	.	.
nyp.33433078975368	3184	1	Crimp	crimp	JJ
nyp.33433078975368	3184	2	fish	fish	NN
nyp.33433078975368	3184	3	must	must	MD
nyp.33433078975368	3184	4	be	be	VB
nyp.33433078975368	3184	5	put	put	VBN
nyp.33433078975368	3184	6	into	into	IN
nyp.33433078975368	3184	7	boiling	boiling	NN
nyp.33433078975368	3184	8	water	water	NN
nyp.33433078975368	3184	9	;	;	:
nyp.33433078975368	3184	10	and	and	CC
nyp.33433078975368	3184	11	as	as	RB
nyp.33433078975368	3184	12	soon	soon	RB
nyp.33433078975368	3184	13	as	as	IN
nyp.33433078975368	3184	14	it	-PRON-	PRP
nyp.33433078975368	3184	15	boils	boil	VBZ
nyp.33433078975368	3184	16	up	up	RP
nyp.33433078975368	3184	17	,	,	,
nyp.33433078975368	3184	18	a	a	DT
nyp.33433078975368	3184	19	bttle	bttle	NN
nyp.33433078975368	3184	20	cold	cold	JJ
nyp.33433078975368	3184	21	water	water	NN
nyp.33433078975368	3184	22	should	should	MD
nyp.33433078975368	3184	23	be	be	VB
nyp.33433078975368	3184	24	put	put	VBN
nyp.33433078975368	3184	25	in	in	RP
nyp.33433078975368	3184	26	,	,	,
nyp.33433078975368	3184	27	to	to	TO
nyp.33433078975368	3184	28	check	check	VB
nyp.33433078975368	3184	29	the	the	DT
nyp.33433078975368	3184	30	exces-	exces-	FW
nyp.33433078975368	3184	31	sive	sive	JJ
nyp.33433078975368	3184	32	heat	heat	NN
nyp.33433078975368	3184	33	,	,	,
nyp.33433078975368	3184	34	and	and	CC
nyp.33433078975368	3184	35	simmer	simmer	VB
nyp.33433078975368	3184	36	it	-PRON-	PRP
nyp.33433078975368	3184	37	for	for	IN
nyp.33433078975368	3184	38	a	a	DT
nyp.33433078975368	3184	39	few	few	JJ
nyp.33433078975368	3184	40	minutes	minute	NNS
nyp.33433078975368	3184	41	.	.	.
nyp.33433078975368	3185	1	If	if	IN
nyp.33433078975368	3185	2	the	the	DT
nyp.33433078975368	3185	3	fish	fish	NN
nyp.33433078975368	3185	4	is	be	VBZ
nyp.33433078975368	3185	5	not	not	RB
nyp.33433078975368	3185	6	taken	take	VBN
nyp.33433078975368	3185	7	out	out	IN
nyp.33433078975368	3185	8	of	of	IN
nyp.33433078975368	3185	9	the	the	DT
nyp.33433078975368	3185	10	water	water	NN
nyp.33433078975368	3185	11	the	the	DT
nyp.33433078975368	3185	12	instant	instant	NN
nyp.33433078975368	3185	13	it	-PRON-	PRP
nyp.33433078975368	3185	14	is	be	VBZ
nyp.33433078975368	3185	15	done	do	VBN
nyp.33433078975368	3185	16	,	,	,
nyp.33433078975368	3185	17	it	-PRON-	PRP
nyp.33433078975368	3185	18	will	will	MD
nyp.33433078975368	3185	19	become	become	VB
nyp.33433078975368	3185	20	wool-	wool-	JJ
nyp.33433078975368	3185	21	ly	ly	XX
nyp.33433078975368	3185	22	;	;	:
nyp.33433078975368	3185	23	to	to	TO
nyp.33433078975368	3185	24	ascertain	ascertain	VB
nyp.33433078975368	3185	25	when	when	WRB
nyp.33433078975368	3185	26	it	-PRON-	PRP
nyp.33433078975368	3185	27	is	be	VBZ
nyp.33433078975368	3185	28	ready	ready	JJ
nyp.33433078975368	3185	29	,	,	,
nyp.33433078975368	3185	30	the	the	DT
nyp.33433078975368	3185	31	fish	fish	NN
nyp.33433078975368	3185	32	plate	plate	NN
nyp.33433078975368	3185	33	on	on	IN
nyp.33433078975368	3185	34	which	which	WDT
nyp.33433078975368	3185	35	it	-PRON-	PRP
nyp.33433078975368	3185	36	is	be	VBZ
nyp.33433078975368	3185	37	dressed	dressed	JJ
nyp.33433078975368	3185	38	may	may	MD
nyp.33433078975368	3185	39	be	be	VB
nyp.33433078975368	3185	40	drawn	draw	VBN
nyp.33433078975368	3185	41	up	up	RP
nyp.33433078975368	3185	42	,	,	,
nyp.33433078975368	3185	43	and	and	CC
nyp.33433078975368	3185	44	if	if	IN
nyp.33433078975368	3185	45	sufficiently	sufficiently	RB
nyp.33433078975368	3185	46	done	do	VBN
nyp.33433078975368	3185	47	,	,	,
nyp.33433078975368	3185	48	it	-PRON-	PRP
nyp.33433078975368	3185	49	wtll	wtll	NN
nyp.33433078975368	3185	50	leave	leave	VBP
nyp.33433078975368	3185	51	the	the	DT
nyp.33433078975368	3185	52	bone	bone	NN
nyp.33433078975368	3185	53	.	.	.
nyp.33433078975368	3186	1	To	to	TO
nyp.33433078975368	3186	2	keep	keep	VB
nyp.33433078975368	3186	3	hot	hot	JJ
nyp.33433078975368	3186	4	for	for	IN
nyp.33433078975368	3186	5	serving	serve	VBG
nyp.33433078975368	3186	6	,	,	,
nyp.33433078975368	3186	7	and	and	CC
nyp.33433078975368	3186	8	to	to	TO
nyp.33433078975368	3186	9	prevent	prevent	VB
nyp.33433078975368	3186	10	it	-PRON-	PRP
nyp.33433078975368	3186	11	from	from	IN
nyp.33433078975368	3186	12	losing	lose	VBG
nyp.33433078975368	3186	13	its	-PRON-	PRP$
nyp.33433078975368	3186	14	color	color	NN
nyp.33433078975368	3186	15	,	,	,
nyp.33433078975368	3186	16	the	the	DT
nyp.33433078975368	3186	17	fish	fish	NN
nyp.33433078975368	3186	18	plate	plate	NN
nyp.33433078975368	3186	19	should	should	MD
nyp.33433078975368	3186	20	be	be	VB
nyp.33433078975368	3186	21	placed	place	VBN
nyp.33433078975368	3186	22	crossways	crossways	NN
nyp.33433078975368	3186	23	over	over	IN
nyp.33433078975368	3186	24	the	the	DT
nyp.33433078975368	3186	25	fish	fish	NN
nyp.33433078975368	3186	26	-	-	HYPH
nyp.33433078975368	3186	27	kettle	kettle	NN
nyp.33433078975368	3186	28	,	,	,
nyp.33433078975368	3186	29	and	and	CC
nyp.33433078975368	3186	30	a	a	DT
nyp.33433078975368	3186	31	clean	clean	JJ
nyp.33433078975368	3186	32	cloth	cloth	NN
nyp.33433078975368	3186	33	put	put	VBN
nyp.33433078975368	3186	34	over	over	IN
nyp.33433078975368	3186	35	the	the	DT
nyp.33433078975368	3186	36	fish	fish	NN
nyp.33433078975368	3186	37	.	.	.
nyp.33433078975368	3187	1	Small	small	JJ
nyp.33433078975368	3187	2	fish	fish	NN
nyp.33433078975368	3187	3	may	may	MD
nyp.33433078975368	3187	4	be	be	VB
nyp.33433078975368	3187	5	either	either	CC
nyp.33433078975368	3187	6	nicely	nicely	RB
nyp.33433078975368	3187	7	fried	fry	VBN
nyp.33433078975368	3187	8	plain	plain	JJ
nyp.33433078975368	3187	9	,	,	,
nyp.33433078975368	3187	10	or	or	CC
nyp.33433078975368	3187	11	done	do	VBN
nyp.33433078975368	3187	12	over	over	RP
nyp.33433078975368	3187	13	with	with	IN
nyp.33433078975368	3187	14	egg	egg	NN
nyp.33433078975368	3187	15	and	and	CC
nyp.33433078975368	3187	16	bread	bread	NN
nyp.33433078975368	3187	17	crumbs	crumb	NNS
nyp.33433078975368	3187	18	,	,	,
nyp.33433078975368	3187	19	and	and	CC
nyp.33433078975368	3187	20	then	then	RB
nyp.33433078975368	3187	21	fried	fry	VBN
nyp.33433078975368	3187	22	.	.	.
nyp.33433078975368	3188	1	Upon	upon	IN
nyp.33433078975368	3188	2	the	the	DT
nyp.33433078975368	3188	3	dish	dish	NN
nyp.33433078975368	3188	4	on	on	IN
nyp.33433078975368	3188	5	which	which	WDT
nyp.33433078975368	3188	6	the	the	DT
nyp.33433078975368	3188	7	fish	fish	NN
nyp.33433078975368	3188	8	is	be	VBZ
nyp.33433078975368	3188	9	to	to	TO
nyp.33433078975368	3188	10	be	be	VB
nyp.33433078975368	3188	11	served	serve	VBN
nyp.33433078975368	3188	12	,	,	,
nyp.33433078975368	3188	13	should	should	MD
nyp.33433078975368	3188	14	be	be	VB
nyp.33433078975368	3188	15	FI	FI	NNP
nyp.33433078975368	3188	16	S	S	NNP
nyp.33433078975368	3188	17	FIS	FIS	NNP
nyp.33433078975368	3188	18	74	74	CD
nyp.33433078975368	3188	19	placed	place	VBD
nyp.33433078975368	3188	20	a	a	DT
nyp.33433078975368	3188	21	folded	fold	VBN
nyp.33433078975368	3188	22	damask	damask	NN
nyp.33433078975368	3188	23	napkin	napkin	NN
nyp.33433078975368	3188	24	,	,	,
nyp.33433078975368	3188	25	and	and	CC
nyp.33433078975368	3188	26	upon	upon	IN
nyp.33433078975368	3188	27	this	this	DT
nyp.33433078975368	3188	28	put	put	VBD
nyp.33433078975368	3188	29	the	the	DT
nyp.33433078975368	3188	30	fish	fish	NN
nyp.33433078975368	3188	31	,	,	,
nyp.33433078975368	3188	32	with	with	IN
nyp.33433078975368	3188	33	the	the	DT
nyp.33433078975368	3188	34	liver	liver	NN
nyp.33433078975368	3188	35	and	and	CC
nyp.33433078975368	3188	36	roe	roe	NN
nyp.33433078975368	3188	37	;	;	:
nyp.33433078975368	3188	38	then	then	RB
nyp.33433078975368	3188	39	garnish	garnish	VB
nyp.33433078975368	3188	40	the	the	DT
nyp.33433078975368	3188	41	dish	dish	NN
nyp.33433078975368	3188	42	with	with	IN
nyp.33433078975368	3188	43	horse	horse	NN
nyp.33433078975368	3188	44	-	-	HYPH
nyp.33433078975368	3188	45	radish	radish	NN
nyp.33433078975368	3188	46	,	,	,
nyp.33433078975368	3188	47	parsley	parsley	NN
nyp.33433078975368	3188	48	,	,	,
nyp.33433078975368	3188	49	and	and	CC
nyp.33433078975368	3188	50	lemon	lemon	NN
nyp.33433078975368	3188	51	.	.	.
nyp.33433078975368	3189	1	Fish	Fish	NNP
nyp.33433078975368	3189	2	is	be	VBZ
nyp.33433078975368	3189	3	a	a	DT
nyp.33433078975368	3189	4	disn	disn	NN
nyp.33433078975368	3189	5	which	which	WDT
nyp.33433078975368	3189	6	ts	ts	NNP
nyp.33433078975368	3189	7	almost	almost	RB
nyp.33433078975368	3189	8	more	more	RBR
nyp.33433078975368	3189	9	attended	attend	VBN
nyp.33433078975368	3189	10	to	to	IN
nyp.33433078975368	3189	11	than	than	IN
nyp.33433078975368	3189	12	any	any	DT
nyp.33433078975368	3189	13	other	other	JJ
nyp.33433078975368	3189	14	.	.	.
nyp.33433078975368	3190	1	To	to	TO
nyp.33433078975368	3190	2	fry	fry	VB
nyp.33433078975368	3190	3	or	or	CC
nyp.33433078975368	3190	4	broil	broil	VB
nyp.33433078975368	3190	5	fiajt	fiajt	NNP
nyp.33433078975368	3190	6	properly	properly	RB
nyp.33433078975368	3190	7	,	,	,
nyp.33433078975368	3190	8	after	after	IN
nyp.33433078975368	3190	9	it	-PRON-	PRP
nyp.33433078975368	3190	10	is	be	VBZ
nyp.33433078975368	3190	11	well	well	RB
nyp.33433078975368	3190	12	cleaned	clean	VBN
nyp.33433078975368	3190	13	and	and	CC
nyp.33433078975368	3190	14	washed	wash	VBN
nyp.33433078975368	3190	15	,	,	,
nyp.33433078975368	3190	16	it	-PRON-	PRP
nyp.33433078975368	3190	17	should	should	MD
nyp.33433078975368	3190	18	be	be	VB
nyp.33433078975368	3190	19	wrapped	wrap	VBN
nyp.33433078975368	3190	20	in	in	IN
nyp.33433078975368	3190	21	a	a	DT
nyp.33433078975368	3190	22	nice	nice	JJ
nyp.33433078975368	3190	23	soft	soft	JJ
nyp.33433078975368	3190	24	cloth	cloth	NN
nyp.33433078975368	3190	25	,	,	,
nyp.33433078975368	3190	26	and	and	CC
nyp.33433078975368	3190	27	when	when	WRB
nyp.33433078975368	3190	28	perfectly	perfectly	RB
nyp.33433078975368	3190	29	dry	dry	JJ
nyp.33433078975368	3190	30	,	,	,
nyp.33433078975368	3190	31	wetted	wet	VBN
nyp.33433078975368	3190	32	with	with	IN
nyp.33433078975368	3190	33	egg	egg	NN
nyp.33433078975368	3190	34	,	,	,
nyp.33433078975368	3190	35	and	and	CC
nyp.33433078975368	3190	36	sprink-	sprink-	NN
nyp.33433078975368	3190	37	led	lead	VBD
nyp.33433078975368	3190	38	all	all	RB
nyp.33433078975368	3190	39	over	over	RB
nyp.33433078975368	3190	40	with	with	IN
nyp.33433078975368	3190	41	very	very	RB
nyp.33433078975368	3190	42	fine	fine	JJ
nyp.33433078975368	3190	43	bread	bread	NN
nyp.33433078975368	3190	44	crumbs	crumb	NNS
nyp.33433078975368	3190	45	;	;	:
nyp.33433078975368	3190	46	it	-PRON-	PRP
nyp.33433078975368	3190	47	will	will	MD
nyp.33433078975368	3190	48	look	look	VB
nyp.33433078975368	3190	49	still	still	RB
nyp.33433078975368	3190	50	better	well	JJR
nyp.33433078975368	3190	51	to	to	TO
nyp.33433078975368	3190	52	be	be	VB
nyp.33433078975368	3190	53	done	do	VBN
nyp.33433078975368	3190	54	over	over	RP
nyp.33433078975368	3190	55	with	with	IN
nyp.33433078975368	3190	56	egg	egg	NN
nyp.33433078975368	3190	57	and	and	CC
nyp.33433078975368	3190	58	crumbs	crumb	NNS
nyp.33433078975368	3190	59	a	a	DT
nyp.33433078975368	3190	60	second	second	JJ
nyp.33433078975368	3190	61	time	time	NN
nyp.33433078975368	3190	62	.	.	.
nyp.33433078975368	3191	1	Then	then	RB
nyp.33433078975368	3191	2	leav-	leav-	VBZ
nyp.33433078975368	3191	3	ing	e	VBG
nyp.33433078975368	3191	4	on	on	IN
nyp.33433078975368	3191	5	the	the	DT
nyp.33433078975368	3191	6	fire	fire	NN
nyp.33433078975368	3191	7	a	a	DT
nyp.33433078975368	3191	8	thick	thick	RB
nyp.33433078975368	3191	9	-	-	HYPH
nyp.33433078975368	3191	10	bottomed	bottom	VBN
nyp.33433078975368	3191	11	frying	frying	NN
nyp.33433078975368	3191	12	-	-	HYPH
nyp.33433078975368	3191	13	pan	pan	NN
nyp.33433078975368	3191	14	,	,	,
nyp.33433078975368	3191	15	with	with	IN
nyp.33433078975368	3191	16	plenty	plenty	NN
nyp.33433078975368	3191	17	of	of	IN
nyp.33433078975368	3191	18	lard	lard	NN
nyp.33433078975368	3191	19	or	or	CC
nyp.33433078975368	3191	20	dripping	dripping	NN
nyp.33433078975368	3191	21	,	,	,
nyp.33433078975368	3191	22	boiling	boil	VBG
nyp.33433078975368	3191	23	hot	hot	RB
nyp.33433078975368	3191	24	;	;	:
nyp.33433078975368	3191	25	put	put	VB
nyp.33433078975368	3191	26	the	the	DT
nyp.33433078975368	3191	27	fish	fish	NN
nyp.33433078975368	3191	28	into	into	IN
nyp.33433078975368	3191	29	it	-PRON-	PRP
nyp.33433078975368	3191	30	,	,	,
nyp.33433078975368	3191	31	and	and	CC
nyp.33433078975368	3191	32	let	let	VB
nyp.33433078975368	3191	33	it	-PRON-	PRP
nyp.33433078975368	3191	34	fry	fry	VB
nyp.33433078975368	3191	35	tolerably	tolerably	RB
nyp.33433078975368	3191	36	quick	quick	JJ
nyp.33433078975368	3191	37	till	till	IN
nyp.33433078975368	3191	38	it	-PRON-	PRP
nyp.33433078975368	3191	39	is	be	VBZ
nyp.33433078975368	3191	40	done	do	VBN
nyp.33433078975368	3191	41	,	,	,
nyp.33433078975368	3191	42	and	and	CC
nyp.33433078975368	3191	43	of	of	IN
nyp.33433078975368	3191	44	a	a	DT
nyp.33433078975368	3191	45	nice	nice	JJ
nyp.33433078975368	3191	46	brown	brown	JJ
nyp.33433078975368	3191	47	yellow	yellow	NN
nyp.33433078975368	3191	48	.	.	.
nyp.33433078975368	3192	1	If	if	IN
nyp.33433078975368	3192	2	it	-PRON-	PRP
nyp.33433078975368	3192	3	is	be	VBZ
nyp.33433078975368	3192	4	done	do	VBN
nyp.33433078975368	3192	5	before	before	IN
nyp.33433078975368	3192	6	it	-PRON-	PRP
nyp.33433078975368	3192	7	has	have	VBZ
nyp.33433078975368	3192	8	obtained	obtain	VBN
nyp.33433078975368	3192	9	a	a	DT
nyp.33433078975368	3192	10	nice	nice	JJ
nyp.33433078975368	3192	11	brown	brown	JJ
nyp.33433078975368	3192	12	color	color	NN
nyp.33433078975368	3192	13	,	,	,
nyp.33433078975368	3192	14	the	the	DT
nyp.33433078975368	3192	15	pan	pan	NN
nyp.33433078975368	3192	16	should	should	MD
nyp.33433078975368	3192	17	be	be	VB
nyp.33433078975368	3192	18	drawn	draw	VBN
nyp.33433078975368	3192	19	to	to	IN
nyp.33433078975368	3192	20	the	the	DT
nyp.33433078975368	3192	21	side	side	NN
nyp.33433078975368	3192	22	of	of	IN
nyp.33433078975368	3192	23	the	the	DT
nyp.33433078975368	3192	24	fire	fire	NN
nyp.33433078975368	3192	25	,	,	,
nyp.33433078975368	3192	26	the	the	DT
nyp.33433078975368	3192	27	fish	fish	NN
nyp.33433078975368	3192	28	carefully	carefully	RB
nyp.33433078975368	3192	29	taken	take	VBN
nyp.33433078975368	3192	30	up	up	RP
nyp.33433078975368	3192	31	,	,	,
nyp.33433078975368	3192	32	and	and	CC
nyp.33433078975368	3192	33	placed	place	VBN
nyp.33433078975368	3192	34	either	either	CC
nyp.33433078975368	3192	35	upon	upon	IN
nyp.33433078975368	3192	36	a	a	DT
nyp.33433078975368	3192	37	sieve	sieve	NN
nyp.33433078975368	3192	38	turned	turn	VBD
nyp.33433078975368	3192	39	upwards	upwards	RB
nyp.33433078975368	3192	40	,	,	,
nyp.33433078975368	3192	41	or	or	CC
nyp.33433078975368	3192	42	on	on	IN
nyp.33433078975368	3192	43	the	the	DT
nyp.33433078975368	3192	44	under	under	JJ
nyp.33433078975368	3192	45	side	side	NN
nyp.33433078975368	3192	46	of	of	IN
nyp.33433078975368	3192	47	a	a	DT
nyp.33433078975368	3192	48	dish	dish	NN
nyp.33433078975368	3192	49	,	,	,
nyp.33433078975368	3192	50	and	and	CC
nyp.33433078975368	3192	51	placed	place	VBN
nyp.33433078975368	3192	52	before	before	IN
nyp.33433078975368	3192	53	the	the	DT
nyp.33433078975368	3192	54	fire	fire	NN
nyp.33433078975368	3192	55	to	to	TO
nyp.33433078975368	3192	56	drain	drain	VB
nyp.33433078975368	3192	57	,	,	,
nyp.33433078975368	3192	58	and	and	CC
nyp.33433078975368	3192	59	finish	finish	NN
nyp.33433078975368	3192	60	browning	browning	NN
nyp.33433078975368	3192	61	;	;	:
nyp.33433078975368	3192	62	if	if	IN
nyp.33433078975368	3192	63	wanted	want	VBN
nyp.33433078975368	3192	64	particularly	particularly	RB
nyp.33433078975368	3192	65	nice	nice	JJ
nyp.33433078975368	3192	66	,	,	,
nyp.33433078975368	3192	67	a	a	DT
nyp.33433078975368	3192	68	sheet	sheet	NN
nyp.33433078975368	3192	69	of	of	IN
nyp.33433078975368	3192	70	cap	cap	NN
nyp.33433078975368	3192	71	paper	paper	NN
nyp.33433078975368	3192	72	must	must	MD
nyp.33433078975368	3192	73	be	be	VB
nyp.33433078975368	3192	74	put	put	VBN
nyp.33433078975368	3192	75	to	to	TO
nyp.33433078975368	3192	76	receive	receive	VB
nyp.33433078975368	3192	77	the	the	DT
nyp.33433078975368	3192	78	fish	fish	NN
nyp.33433078975368	3192	79	.	.	.
nyp.33433078975368	3193	1	Fish	fish	VB
nyp.33433078975368	3193	2	fried	fry	VBN
nyp.33433078975368	3193	3	in	in	IN
nyp.33433078975368	3193	4	oil	oil	NN
nyp.33433078975368	3193	5	obtains	obtain	VBZ
nyp.33433078975368	3193	6	a	a	DT
nyp.33433078975368	3193	7	much	much	RB
nyp.33433078975368	3193	8	finer	fine	JJR
nyp.33433078975368	3193	9	color	color	NN
nyp.33433078975368	3193	10	than	than	IN
nyp.33433078975368	3193	11	when	when	WRB
nyp.33433078975368	3193	12	done	do	VBN
nyp.33433078975368	3193	13	in	in	IN
nyp.33433078975368	3193	14	lard	lard	NN
nyp.33433078975368	3193	15	or	or	CC
nyp.33433078975368	3193	16	dripping	dripping	NN
nyp.33433078975368	3193	17	.	.	.
nyp.33433078975368	3194	1	Butter	butter	NN
nyp.33433078975368	3194	2	should	should	MD
nyp.33433078975368	3194	3	never	never	RB
nyp.33433078975368	3194	4	be	be	VB
nyp.33433078975368	3194	5	used	use	VBN
nyp.33433078975368	3194	6	,	,	,
nyp.33433078975368	3194	7	as	as	IN
nyp.33433078975368	3194	8	it	-PRON-	PRP
nyp.33433078975368	3194	9	gives	give	VBZ
nyp.33433078975368	3194	10	a	a	DT
nyp.33433078975368	3194	11	bad	bad	JJ
nyp.33433078975368	3194	12	color	color	NN
nyp.33433078975368	3194	13	.	.	.
nyp.33433078975368	3195	1	Garnish	garnish	VB
nyp.33433078975368	3195	2	your	-PRON-	PRP$
nyp.33433078975368	3195	3	dish	dish	NN
nyp.33433078975368	3195	4	with	with	IN
nyp.33433078975368	3195	5	a	a	DT
nyp.33433078975368	3195	6	fringe	fringe	NN
nyp.33433078975368	3195	7	of	of	IN
nyp.33433078975368	3195	8	curled	curl	VBN
nyp.33433078975368	3195	9	raw	raw	JJ
nyp.33433078975368	3195	10	parsley	parsley	NN
nyp.33433078975368	3195	11	,	,	,
nyp.33433078975368	3195	12	or	or	CC
nyp.33433078975368	3195	13	with	with	IN
nyp.33433078975368	3195	14	fried	fry	VBN
nyp.33433078975368	3195	15	parsley	parsley	NN
nyp.33433078975368	3195	16	.	.	.
nyp.33433078975368	3196	1	When	when	WRB
nyp.33433078975368	3196	2	fish	fish	NN
nyp.33433078975368	3196	3	.	.	.
nyp.33433078975368	3197	1	is	be	VBZ
nyp.33433078975368	3197	2	to	to	TO
nyp.33433078975368	3197	3	be	be	VB
nyp.33433078975368	3197	4	broiled	broil	VBN
nyp.33433078975368	3197	5	,	,	,
nyp.33433078975368	3197	6	it	-PRON-	PRP
nyp.33433078975368	3197	7	must	must	MD
nyp.33433078975368	3197	8	be	be	VB
nyp.33433078975368	3197	9	seasoned	season	VBN
nyp.33433078975368	3197	10	,	,	,
nyp.33433078975368	3197	11	floured	flour	VBN
nyp.33433078975368	3197	12	,	,	,
nyp.33433078975368	3197	13	and	and	CC
nyp.33433078975368	3197	14	done	do	VBN
nyp.33433078975368	3197	15	on	on	IN
nyp.33433078975368	3197	16	a	a	DT
nyp.33433078975368	3197	17	very	very	RB
nyp.33433078975368	3197	18	clean	clean	JJ
nyp.33433078975368	3197	19	gridiron	gridiron	NN
nyp.33433078975368	3197	20	;	;	:
nyp.33433078975368	3197	21	which	which	WDT
nyp.33433078975368	3197	22	,	,	,
nyp.33433078975368	3197	23	when	when	WRB
nyp.33433078975368	3197	24	hot	hot	JJ
nyp.33433078975368	3197	25	,	,	,
nyp.33433078975368	3197	26	should	should	MD
nyp.33433078975368	3197	27	be	be	VB
nyp.33433078975368	3197	28	rub-	rub-	JJ
nyp.33433078975368	3197	29	bed	bed	NN
nyp.33433078975368	3197	30	over	over	RP
nyp.33433078975368	3197	31	with	with	IN
nyp.33433078975368	3197	32	suet	suet	NN
nyp.33433078975368	3197	33	,	,	,
nyp.33433078975368	3197	34	to	to	TO
nyp.33433078975368	3197	35	hinder	hinder	VB
nyp.33433078975368	3197	36	the	the	DT
nyp.33433078975368	3197	37	fish	fish	NN
nyp.33433078975368	3197	38	from	from	IN
nyp.33433078975368	3197	39	sticking	stick	VBG
nyp.33433078975368	3197	40	.	.	.
nyp.33433078975368	3198	1	It	-PRON-	PRP
nyp.33433078975368	3198	2	should	should	MD
nyp.33433078975368	3198	3	be	be	VB
nyp.33433078975368	3198	4	broiled	broil	VBN
nyp.33433078975368	3198	5	over	over	IN
nyp.33433078975368	3198	6	a	a	DT
nyp.33433078975368	3198	7	very	very	RB
nyp.33433078975368	3198	8	clear	clear	JJ
nyp.33433078975368	3198	9	fire	fire	NN
nyp.33433078975368	3198	10	,	,	,
nyp.33433078975368	3198	11	to	to	TO
nyp.33433078975368	3198	12	prevent	prevent	VB
nyp.33433078975368	3198	13	its	-PRON-	PRP$
nyp.33433078975368	3198	14	tasting	taste	VBG
nyp.33433078975368	3198	15	smoky	smoky	JJ
nyp.33433078975368	3198	16	,	,	,
nyp.33433078975368	3198	17	and	and	CC
nyp.33433078975368	3198	18	great	great	JJ
nyp.33433078975368	3198	19	care	care	NN
nyp.33433078975368	3198	20	must	must	MD
nyp.33433078975368	3198	21	be	be	VB
nyp.33433078975368	3198	22	taken	take	VBN
nyp.33433078975368	3198	23	not	not	RB
nyp.33433078975368	3198	24	to	to	TO
nyp.33433078975368	3198	25	scorch	scorch	VB
nyp.33433078975368	3198	26	it	-PRON-	PRP
nyp.33433078975368	3198	27	.	.	.
nyp.33433078975368	3199	1	FISH	FISH	NNP
nyp.33433078975368	3199	2	.	.	.
nyp.33433078975368	3200	1	This	this	DT
nyp.33433078975368	3200	2	department	department	NN
nyp.33433078975368	3200	3	of	of	IN
nyp.33433078975368	3200	4	the	the	DT
nyp.33433078975368	3200	5	busi-	busi-	NNP
nyp.33433078975368	3200	6	ness	ness	NN
nyp.33433078975368	3200	7	of	of	IN
nyp.33433078975368	3200	8	the	the	DT
nyp.33433078975368	3200	9	kitchen	kitchen	NN
nyp.33433078975368	3200	10	requires	require	VBZ
nyp.33433078975368	3200	11	considerable	considerable	JJ
nyp.33433078975368	3200	12	ex-	ex-	XX
nyp.33433078975368	3200	13	perience	perience	NN
nyp.33433078975368	3200	14	,	,	,
nyp.33433078975368	3200	15	and	and	CC
nyp.33433078975368	3200	16	depends	depend	VBZ
nyp.33433078975368	3200	17	more	more	JJR
nyp.33433078975368	3200	18	upon	upon	IN
nyp.33433078975368	3200	19	practice	practice	NN
nyp.33433078975368	3200	20	than	than	IN
nyp.33433078975368	3200	21	any	any	DT
nyp.33433078975368	3200	22	other	other	JJ
nyp.33433078975368	3200	23	.	.	.
nyp.33433078975368	3201	1	A	a	DT
nyp.33433078975368	3201	2	very	very	RB
nyp.33433078975368	3201	3	few	few	JJ
nyp.33433078975368	3201	4	moments	moment	NNS
nyp.33433078975368	3201	5	,	,	,
nyp.33433078975368	3201	6	more	more	RBR
nyp.33433078975368	3201	7	or	or	CC
nyp.33433078975368	3201	8	less	less	RBR
nyp.33433078975368	3201	9	,	,	,
nyp.33433078975368	3201	10	will	will	MD
nyp.33433078975368	3201	11	thoroughly	thoroughly	RB
nyp.33433078975368	3201	12	spoil	spoil	VB
nyp.33433078975368	3201	13	fish	fish	NN
nyp.33433078975368	3201	14	;	;	:
nyp.33433078975368	3201	15	which	which	WDT
nyp.33433078975368	3201	16	,	,	,
nyp.33433078975368	3201	17	to	to	TO
nyp.33433078975368	3201	18	be	be	VB
nyp.33433078975368	3201	19	aaten	aaten	JJ
nyp.33433078975368	3201	20	in	in	IN
nyp.33433078975368	3201	21	perfection	perfection	NN
nyp.33433078975368	3201	22	,	,	,
nyp.33433078975368	3201	23	must	must	MD
nyp.33433078975368	3201	24	never	never	RB
nyp.33433078975368	3201	25	be	be	VB
nyp.33433078975368	3201	26	put	put	VBN
nyp.33433078975368	3201	27	on	on	IN
nyp.33433078975368	3201	28	the	the	DT
nyp.33433078975368	3201	29	table	table	NN
nyp.33433078975368	3201	30	till	till	IN
nyp.33433078975368	3201	31	the	the	DT
nyp.33433078975368	3201	32	soup	soup	NN
nyp.33433078975368	3201	33	is	be	VBZ
nyp.33433078975368	3201	34	taken	take	VBN
nyp.33433078975368	3201	35	ofti	ofti	RB
nyp.33433078975368	3201	36	.	.	.
nyp.33433078975368	3202	1	So	so	IN
nyp.33433078975368	3202	2	many	many	JJ
nyp.33433078975368	3202	3	circumstances	circumstance	NNS
nyp.33433078975368	3202	4	operate	operate	VBP
nyp.33433078975368	3202	5	on	on	IN
nyp.33433078975368	3202	6	this	this	DT
nyp.33433078975368	3202	7	occasion	occasion	NN
nyp.33433078975368	3202	8	,	,	,
nyp.33433078975368	3202	9	that	that	IN
nyp.33433078975368	3202	10	it	-PRON-	PRP
nyp.33433078975368	3202	11	is	be	VBZ
nyp.33433078975368	3202	12	almost	almost	RB
nyp.33433078975368	3202	13	impossible	impossible	JJ
nyp.33433078975368	3202	14	to	to	TO
nyp.33433078975368	3202	15	write	write	VB
nyp.33433078975368	3202	16	general	general	JJ
nyp.33433078975368	3202	17	rules	rule	NNS
nyp.33433078975368	3202	18	.	.	.
nyp.33433078975368	3203	1	There	there	EX
nyp.33433078975368	3203	2	are	be	VBP
nyp.33433078975368	3203	3	decidedly	decidedly	RB
nyp.33433078975368	3203	4	different	different	JJ
nyp.33433078975368	3203	5	opinions	opinion	NNS
nyp.33433078975368	3203	6	,	,	,
nyp.33433078975368	3203	7	whether	whether	IN
nyp.33433078975368	3203	8	fish	fish	NN
nyp.33433078975368	3203	9	should	should	MD
nyp.33433078975368	3203	10	be	be	VB
nyp.33433078975368	3203	11	put	put	VBN
nyp.33433078975368	3203	12	into	into	IN
nyp.33433078975368	3203	13	cold	cold	JJ
nyp.33433078975368	3203	14	,	,	,
nyp.33433078975368	3203	15	tepid	tepid	JJ
nyp.33433078975368	3203	16	,	,	,
nyp.33433078975368	3203	17	or	or	CC
nyp.33433078975368	3203	18	boiling	boiling	NN
nyp.33433078975368	3203	19	water	water	NN
nyp.33433078975368	3203	20	.	.	.
nyp.33433078975368	3204	1	Fish	Fish	NNP
nyp.33433078975368	3204	2	must	must	MD
nyp.33433078975368	3204	3	by	by	IN
nyp.33433078975368	3204	4	no	no	DT
nyp.33433078975368	3204	5	means	mean	NNS
nyp.33433078975368	3204	6	be	be	VB
nyp.33433078975368	3204	7	allowed	allow	VBN
nyp.33433078975368	3204	8	to	to	TO
nyp.33433078975368	3204	9	re-	re-	RB
nyp.33433078975368	3204	10	main	main	RB
nyp.33433078975368	3204	11	in	in	IN
nyp.33433078975368	3204	12	the	the	DT
nyp.33433078975368	3204	13	water	water	NN
nyp.33433078975368	3204	14	after	after	IN
nyp.33433078975368	3204	15	it	-PRON-	PRP
nyp.33433078975368	3204	16	is	be	VBZ
nyp.33433078975368	3204	17	boiled	boil	VBN
nyp.33433078975368	3204	18	;	;	:
nyp.33433078975368	3204	19	if	if	IN
nyp.33433078975368	3204	20	therefore	therefore	RB
nyp.33433078975368	3204	21	it	-PRON-	PRP
nyp.33433078975368	3204	22	should	should	MD
nyp.33433078975368	3204	23	be	be	VB
nyp.33433078975368	3204	24	ready	ready	JJ
nyp.33433078975368	3204	25	before	before	IN
nyp.33433078975368	3204	26	it	-PRON-	PRP
nyp.33433078975368	3204	27	can	can	MD
nyp.33433078975368	3204	28	be	be	VB
nyp.33433078975368	3204	29	sent	send	VBN
nyp.33433078975368	3204	30	to	to	IN
nyp.33433078975368	3204	31	table	table	NN
nyp.33433078975368	3204	32	,	,	,
nyp.33433078975368	3204	33	it	-PRON-	PRP
nyp.33433078975368	3204	34	must	must	MD
nyp.33433078975368	3204	35	be	be	VB
nyp.33433078975368	3204	36	dished	dish	VBN
nyp.33433078975368	3204	37	,	,	,
nyp.33433078975368	3204	38	the	the	DT
nyp.33433078975368	3204	39	cover	cover	NN
nyp.33433078975368	3204	40	put	put	VBN
nyp.33433078975368	3204	41	on	on	RP
nyp.33433078975368	3204	42	,	,	,
nyp.33433078975368	3204	43	and	and	CC
nyp.33433078975368	3204	44	a	a	DT
nyp.33433078975368	3204	45	cloth	cloth	NN
nyp.33433078975368	3204	46	put	put	VBN
nyp.33433078975368	3204	47	over	over	IN
nyp.33433078975368	3204	48	it	-PRON-	PRP
nyp.33433078975368	3204	49	.	.	.
nyp.33433078975368	3205	1	The	the	DT
nyp.33433078975368	3205	2	dish	dish	NN
nyp.33433078975368	3205	3	is	be	VBZ
nyp.33433078975368	3205	4	then	then	RB
nyp.33433078975368	3205	5	to	to	TO
nyp.33433078975368	3205	6	be	be	VB
nyp.33433078975368	3205	7	set	set	VBN
nyp.33433078975368	3205	8	across	across	IN
nyp.33433078975368	3205	9	the	the	DT
nyp.33433078975368	3205	10	fish	fish	NN
nyp.33433078975368	3205	11	-	-	HYPH
nyp.33433078975368	3205	12	kettle	kettle	NN
nyp.33433078975368	3205	13	.	.	.
nyp.33433078975368	3206	1	Fish	Fish	NNP
nyp.33433078975368	3206	2	should	should	MD
nyp.33433078975368	3206	3	be	be	VB
nyp.33433078975368	3206	4	fried	fry	VBN
nyp.33433078975368	3206	5	over	over	IN
nyp.33433078975368	3206	6	a	a	DT
nyp.33433078975368	3206	7	clear	clear	JJ
nyp.33433078975368	3206	8	quick	quick	JJ
nyp.33433078975368	3206	9	fire	fire	NN
nyp.33433078975368	3206	10	;	;	:
nyp.33433078975368	3206	11	and	and	CC
nyp.33433078975368	3206	12	with	with	IN
nyp.33433078975368	3206	13	dripping	dripping	NN
nyp.33433078975368	3206	14	,	,	,
nyp.33433078975368	3206	15	or	or	CC
nyp.33433078975368	3206	16	hog	hog	NN
nyp.33433078975368	3206	17	's	's	POS
nyp.33433078975368	3206	18	lard	lard	NN
nyp.33433078975368	3206	19	in	in	IN
nyp.33433078975368	3206	20	preference	preference	NN
nyp.33433078975368	3206	21	to	to	IN
nyp.33433078975368	3206	22	butter	butter	NN
nyp.33433078975368	3206	23	.	.	.
nyp.33433078975368	3207	1	The	the	DT
nyp.33433078975368	3207	2	pan	pan	NN
nyp.33433078975368	3207	3	should	should	MD
nyp.33433078975368	3207	4	be	be	VB
nyp.33433078975368	3207	5	deep	deep	JJ
nyp.33433078975368	3207	6	;	;	:
nyp.33433078975368	3207	7	and	and	CC
nyp.33433078975368	3207	8	to	to	TO
nyp.33433078975368	3207	9	ascertain	ascertain	VB
nyp.33433078975368	3207	10	that	that	IN
nyp.33433078975368	3207	11	it	-PRON-	PRP
nyp.33433078975368	3207	12	is	be	VBZ
nyp.33433078975368	3207	13	clean	clean	JJ
nyp.33433078975368	3207	14	,	,	,
nyp.33433078975368	3207	15	a	a	DT
nyp.33433078975368	3207	16	little	little	JJ
nyp.33433078975368	3207	17	fat	fat	NN
nyp.33433078975368	3207	18	is	be	VBZ
nyp.33433078975368	3207	19	first	first	RB
nyp.33433078975368	3207	20	fried	fry	VBN
nyp.33433078975368	3207	21	in	in	IN
nyp.33433078975368	3207	22	it	-PRON-	PRP
nyp.33433078975368	3207	23	,	,	,
nyp.33433078975368	3207	24	poured	pour	VBD
nyp.33433078975368	3207	25	out	out	RP
nyp.33433078975368	3207	26	,	,	,
nyp.33433078975368	3207	27	and	and	CC
nyp.33433078975368	3207	28	the	the	DT
nyp.33433078975368	3207	29	pan	pan	NN
nyp.33433078975368	3207	30	wiped	wipe	VBD
nyp.33433078975368	3207	31	with	with	IN
nyp.33433078975368	3207	32	a	a	DT
nyp.33433078975368	3207	33	clean	clean	JJ
nyp.33433078975368	3207	34	cloth	cloth	NN
nyp.33433078975368	3207	35	;	;	:
nyp.33433078975368	3207	36	as	as	RB
nyp.33433078975368	3207	37	much	much	RB
nyp.33433078975368	3207	38	dripping	dripping	NN
nyp.33433078975368	3207	39	or	or	CC
nyp.33433078975368	3207	40	lard	lard	NN
nyp.33433078975368	3207	41	is	be	VBZ
nyp.33433078975368	3207	42	then	then	RB
nyp.33433078975368	3207	43	put	put	VBN
nyp.33433078975368	3207	44	in	in	RP
nyp.33433078975368	3207	45	as	as	IN
nyp.33433078975368	3207	46	will	will	MD
nyp.33433078975368	3207	47	en-	en-	XX
nyp.33433078975368	3207	48	tirely	tirely	RB
nyp.33433078975368	3207	49	cover	cover	VB
nyp.33433078975368	3207	50	the	the	DT
nyp.33433078975368	3207	51	fish	fish	NN
nyp.33433078975368	3207	52	.	.	.
nyp.33433078975368	3208	1	When	when	WRB
nyp.33433078975368	3208	2	it	-PRON-	PRP
nyp.33433078975368	3208	3	is	be	VBZ
nyp.33433078975368	3208	4	boiling	boil	VBG
nyp.33433078975368	3208	5	hot	hot	JJ
nyp.33433078975368	3208	6	,	,	,
nyp.33433078975368	3208	7	and	and	CC
nyp.33433078975368	3208	8	begins	begin	VBZ
nyp.33433078975368	3208	9	to	to	TO
nyp.33433078975368	3208	10	smoke	smoke	VB
nyp.33433078975368	3208	11	,	,	,
nyp.33433078975368	3208	12	the	the	DT
nyp.33433078975368	3208	13	fish	fish	NN
nyp.33433078975368	3208	14	is	be	VBZ
nyp.33433078975368	3208	15	put	put	VBN
nyp.33433078975368	3208	16	in	in	RP
nyp.33433078975368	3208	17	;	;	:
nyp.33433078975368	3208	18	if	if	IN
nyp.33433078975368	3208	19	small	small	JJ
nyp.33433078975368	3208	20	,	,	,
nyp.33433078975368	3208	21	they	-PRON-	PRP
nyp.33433078975368	3208	22	may	may	MD
nyp.33433078975368	3208	23	be	be	VB
nyp.33433078975368	3208	24	turned	turn	VBN
nyp.33433078975368	3208	25	in	in	RP
nyp.33433078975368	3208	26	three	three	CD
nyp.33433078975368	3208	27	or	or	CC
nyp.33433078975368	3208	28	four	four	CD
nyp.33433078975368	3208	29	minutes	minute	NNS
nyp.33433078975368	3208	30	,	,	,
nyp.33433078975368	3208	31	by	by	IN
nyp.33433078975368	3208	32	sticking	stick	VBG
nyp.33433078975368	3208	33	in	in	IN
nyp.33433078975368	3208	34	a	a	DT
nyp.33433078975368	3208	35	fork	fork	NN
nyp.33433078975368	3208	36	near	near	IN
nyp.33433078975368	3208	37	the	the	DT
nyp.33433078975368	3208	38	head	head	NN
nyp.33433078975368	3208	39	with	with	IN
nyp.33433078975368	3208	40	one	one	CD
nyp.33433078975368	3208	41	hand	hand	NN
nyp.33433078975368	3208	42	,	,	,
nyp.33433078975368	3208	43	and	and	CC
nyp.33433078975368	3208	44	with	with	IN
nyp.33433078975368	3208	45	the	the	DT
nyp.33433078975368	3208	46	other	other	JJ
nyp.33433078975368	3208	47	support-	support-	NNS
nyp.33433078975368	3208	48	ing	e	VBG
nyp.33433078975368	3208	49	the	the	DT
nyp.33433078975368	3208	50	tail	tail	NN
nyp.33433078975368	3208	51	with	with	IN
nyp.33433078975368	3208	52	a	a	DT
nyp.33433078975368	3208	53	fish	fish	NN
nyp.33433078975368	3208	54	-	-	HYPH
nyp.33433078975368	3208	55	slice	slice	NN
nyp.33433078975368	3208	56	.	.	.
nyp.33433078975368	3209	1	When	when	WRB
nyp.33433078975368	3209	2	they	-PRON-	PRP
nyp.33433078975368	3209	3	are	be	VBP
nyp.33433078975368	3209	4	done	do	VBN
nyp.33433078975368	3209	5	,	,	,
nyp.33433078975368	3209	6	they	-PRON-	PRP
nyp.33433078975368	3209	7	should	should	MD
nyp.33433078975368	3209	8	be	be	VB
nyp.33433078975368	3209	9	laid	lay	VBN
nyp.33433078975368	3209	10	before	before	IN
nyp.33433078975368	3209	11	the	the	DT
nyp.33433078975368	3209	12	fire	fire	NN
nyp.33433078975368	3209	13	upon	upon	IN
nyp.33433078975368	3209	14	an	an	DT
nyp.33433078975368	3209	15	okl	okl	JJ
nyp.33433078975368	3209	16	soft	soft	JJ
nyp.33433078975368	3209	17	towel	towel	NN
nyp.33433078975368	3209	18	,	,	,
nyp.33433078975368	3209	19	and	and	CC
nyp.33433078975368	3209	20	turned	turn	VBD
nyp.33433078975368	3209	21	now	now	RB
nyp.33433078975368	3209	22	and	and	CC
nyp.33433078975368	3209	23	then	then	RB
nyp.33433078975368	3209	24	till	till	IN
nyp.33433078975368	3209	25	they	-PRON-	PRP
nyp.33433078975368	3209	26	are	be	VBP
nyp.33433078975368	3209	27	dry	dry	JJ
nyp.33433078975368	3209	28	upon	upon	IN
nyp.33433078975368	3209	29	both	both	DT
nyp.33433078975368	3209	30	sides	side	NNS
nyp.33433078975368	3209	31	;	;	:
nyp.33433078975368	3209	32	or	or	CC
nyp.33433078975368	3209	33	they	-PRON-	PRP
nyp.33433078975368	3209	34	may	may	MD
nyp.33433078975368	3209	35	be	be	VB
nyp.33433078975368	3209	36	put	put	VBN
nyp.33433078975368	3209	37	upon	upon	IN
nyp.33433078975368	3209	38	a	a	DT
nyp.33433078975368	3209	39	large	large	JJ
nyp.33433078975368	3209	40	sieve	sieve	NN
nyp.33433078975368	3209	41	,	,	,
nyp.33433078975368	3209	42	turned	turn	VBD
nyp.33433078975368	3209	43	upwards	upwards	RB
nyp.33433078975368	3209	44	,	,	,
nyp.33433078975368	3209	45	and	and	CC
nyp.33433078975368	3209	46	which	which	WDT
nyp.33433078975368	3209	47	is	be	VBZ
nyp.33433078975368	3209	48	kept	keep	VBN
nyp.33433078975368	3209	49	for	for	IN
nyp.33433078975368	3209	50	the	the	DT
nyp.33433078975368	3209	51	purpose	purpose	NN
nyp.33433078975368	3209	52	,	,	,
nyp.33433078975368	3209	53	or	or	CC
nyp.33433078975368	3209	54	put	put	VBN
nyp.33433078975368	3209	55	on	on	IN
nyp.33433078975368	3209	56	the	the	DT
nyp.33433078975368	3209	57	under	under	JJ
nyp.33433078975368	3209	58	side	side	NN
nyp.33433078975368	3209	59	of	of	IN
nyp.33433078975368	3209	60	a	a	DT
nyp.33433078975368	3209	61	dish	dish	NN
nyp.33433078975368	3209	62	.	.	.
nyp.33433078975368	3210	1	The	the	DT
nyp.33433078975368	3210	2	fire	fire	NN
nyp.33433078975368	3210	3	for	for	IN
nyp.33433078975368	3210	4	broiling	broil	VBG
nyp.33433078975368	3210	5	fish	fish	NN
nyp.33433078975368	3210	6	must	must	MD
nyp.33433078975368	3210	7	be	be	VB
nyp.33433078975368	3210	8	very	very	RB
nyp.33433078975368	3210	9	clear	clear	JJ
nyp.33433078975368	3210	10	,	,	,
nyp.33433078975368	3210	11	and	and	CC
nyp.33433078975368	3210	12	the	the	DT
nyp.33433078975368	3210	13	gridiron	gridiron	NN
nyp.33433078975368	3210	14	perfectly	perfectly	RB
nyp.33433078975368	3210	15	clean	clean	JJ
nyp.33433078975368	3210	16	,	,	,
nyp.33433078975368	3210	17	which	which	WDT
nyp.33433078975368	3210	18	,	,	,
nyp.33433078975368	3210	19	when	when	WRB
nyp.33433078975368	3210	20	hot	hot	JJ
nyp.33433078975368	3210	21	,	,	,
nyp.33433078975368	3210	22	should	should	MD
nyp.33433078975368	3210	23	be	be	VB
nyp.33433078975368	3210	24	rubbed	rub	VBN
nyp.33433078975368	3210	25	with	with	IN
nyp.33433078975368	3210	26	a	a	DT
nyp.33433078975368	3210	27	bit	bit	NN
nyp.33433078975368	3210	28	of	of	IN
nyp.33433078975368	3210	29	suet	suet	NN
nyp.33433078975368	3210	30	.	.	.
nyp.33433078975368	3211	1	The	the	DT
nyp.33433078975368	3211	2	fish	fish	NN
nyp.33433078975368	3211	3	,	,	,
nyp.33433078975368	3211	4	while	while	IN
nyp.33433078975368	3211	5	broiling	broil	VBG
nyp.33433078975368	3211	6	,	,	,
nyp.33433078975368	3211	7	must	must	MD
nyp.33433078975368	3211	8	be	be	VB
nyp.33433078975368	3211	9	often	often	RB
nyp.33433078975368	3211	10	turned	turn	VBN
nyp.33433078975368	3211	11	.	.	.
nyp.33433078975368	3212	1	Several	several	JJ
nyp.33433078975368	3212	2	respectable	respectable	JJ
nyp.33433078975368	3212	3	fishmongers	fishmonger	NNS
nyp.33433078975368	3212	4	and	and	CC
nyp.33433078975368	3212	5	ex-	ex-	RB
nyp.33433078975368	3212	6	perienced	perience	VBD
nyp.33433078975368	3212	7	cooks	cook	NNS
nyp.33433078975368	3212	8	have	have	VBP
nyp.33433078975368	3212	9	assured	assure	VBN
nyp.33433078975368	3212	10	the	the	DT
nyp.33433078975368	3212	11	editor	editor	NN
nyp.33433078975368	3212	12	,	,	,
nyp.33433078975368	3212	13	that	that	IN
nyp.33433078975368	3212	14	they	-PRON-	PRP
nyp.33433078975368	3212	15	are	be	VBP
nyp.33433078975368	3212	16	often	often	RB
nyp.33433078975368	3212	17	in	in	IN
nyp.33433078975368	3212	18	danger	danger	NN
nyp.33433078975368	3212	19	of	of	IN
nyp.33433078975368	3212	20	losing	lose	VBG
nyp.33433078975368	3212	21	their	-PRON-	PRP$
nyp.33433078975368	3212	22	credit	credit	NN
nyp.33433078975368	3212	23	by	by	IN
nyp.33433078975368	3212	24	fish	fish	NN
nyp.33433078975368	3212	25	too	too	RB
nyp.33433078975368	3212	26	fresh	fresh	JJ
nyp.33433078975368	3212	27	,	,	,
nyp.33433078975368	3212	28	and	and	CC
nyp.33433078975368	3212	29	especially	especially	RB
nyp.33433078975368	3212	30	tur-	tur-	DT
nyp.33433078975368	3212	31	bot	bot	NN
nyp.33433078975368	3212	32	and	and	CC
nyp.33433078975368	3212	33	cod	cod	NN
nyp.33433078975368	3212	34	,	,	,
nyp.33433078975368	3212	35	which	which	WDT
nyp.33433078975368	3212	36	,	,	,
nyp.33433078975368	3212	37	like	like	IN
nyp.33433078975368	3212	38	meat	meat	NN
nyp.33433078975368	3212	39	,	,	,
nyp.33433078975368	3212	40	require	require	VBP
nyp.33433078975368	3212	41	a	a	DT
nyp.33433078975368	3212	42	certain	certain	JJ
nyp.33433078975368	3212	43	time	time	NN
nyp.33433078975368	3212	44	before	before	IN
nyp.33433078975368	3212	45	they	-PRON-	PRP
nyp.33433078975368	3212	46	are	be	VBP
nyp.33433078975368	3212	47	in	in	IN
nyp.33433078975368	3212	48	the	the	DT
nyp.33433078975368	3212	49	best	good	JJS
nyp.33433078975368	3212	50	con-	con-	NN
nyp.33433078975368	3212	51	dition	dition	NN
nyp.33433078975368	3212	52	to	to	TO
nyp.33433078975368	3212	53	be	be	VB
nyp.33433078975368	3212	54	dressed	dress	VBN
nyp.33433078975368	3212	55	.	.	.
nyp.33433078975368	3213	1	They	-PRON-	PRP
nyp.33433078975368	3213	2	recommend	recommend	VBP
nyp.33433078975368	3213	3	them	-PRON-	PRP
nyp.33433078975368	3213	4	to	to	TO
nyp.33433078975368	3213	5	be	be	VB
nyp.33433078975368	3213	6	put	put	VBN
nyp.33433078975368	3213	7	into	into	IN
nyp.33433078975368	3213	8	cold	cold	JJ
nyp.33433078975368	3213	9	water	water	NN
nyp.33433078975368	3213	10	,	,	,
nyp.33433078975368	3213	11	salted	salt	VBN
nyp.33433078975368	3213	12	in	in	IN
nyp.33433078975368	3213	13	proportion	proportion	NN
nyp.33433078975368	3213	14	of	of	IN
nyp.33433078975368	3213	15	about	about	RB
nyp.33433078975368	3213	16	a	a	DT
nyp.33433078975368	3213	17	quarter	quarter	NN
nyp.33433078975368	3213	18	of	of	IN
nyp.33433078975368	3213	19	a	a	DT
nyp.33433078975368	3213	20	pound	pound	NN
nyp.33433078975368	3213	21	of	of	IN
nyp.33433078975368	3213	22	salt	salt	NN
nyp.33433078975368	3213	23	to	to	IN
nyp.33433078975368	3213	24	a	a	DT
nyp.33433078975368	3213	25	gallon	gallon	NN
nyp.33433078975368	3213	26	of	of	IN
nyp.33433078975368	3213	27	water	water	NN
nyp.33433078975368	3213	28	.	.	.
nyp.33433078975368	3214	1	Sea	sea	NN
nyp.33433078975368	3214	2	-	-	HYPH
nyp.33433078975368	3214	3	water	water	NN
nyp.33433078975368	3214	4	is	be	VBZ
nyp.33433078975368	3214	5	best	good	JJS
nyp.33433078975368	3214	6	to	to	TO
nyp.33433078975368	3214	7	boil	boil	VB
nyp.33433078975368	3214	8	sea	sea	NN
nyp.33433078975368	3214	9	-	-	HYPH
nyp.33433078975368	3214	10	fish	fish	NN
nyp.33433078975368	3214	11	in	in	IN
nyp.33433078975368	3214	12	.	.	.
nyp.33433078975368	3215	1	It	-PRON-	PRP
nyp.33433078975368	3215	2	not	not	RB
nyp.33433078975368	3215	3	only	only	RB
nyp.33433078975368	3215	4	saves	save	VBZ
nyp.33433078975368	3215	5	the	the	DT
nyp.33433078975368	3215	6	expense	expense	NN
nyp.33433078975368	3215	7	of	of	IN
nyp.33433078975368	3215	8	salt	salt	NN
nyp.33433078975368	3215	9	,	,	,
nyp.33433078975368	3215	10	but	but	CC
nyp.33433078975368	3215	11	the	the	DT
nyp.33433078975368	3215	12	flavor	flavor	NN
nyp.33433078975368	3215	13	is	be	VBZ
nyp.33433078975368	3215	14	better	well	JJR
nyp.33433078975368	3215	15	.	.	.
nyp.33433078975368	3216	1	Let	let	VB
nyp.33433078975368	3216	2	them	-PRON-	PRP
nyp.33433078975368	3216	3	boil	boil	VB
nyp.33433078975368	3216	4	slowly	slowly	RB
nyp.33433078975368	3216	5	till	till	IN
nyp.33433078975368	3216	6	done	do	VBN
nyp.33433078975368	3216	7	;	;	:
nyp.33433078975368	3216	8	the	the	DT
nyp.33433078975368	3216	9	sign	sign	NN
nyp.33433078975368	3216	10	of	of	IN
nyp.33433078975368	3216	11	which	which	WDT
nyp.33433078975368	3216	12	is	be	VBZ
nyp.33433078975368	3216	13	,	,	,
nyp.33433078975368	3216	14	that	that	IN
nyp.33433078975368	3216	15	the	the	DT
nyp.33433078975368	3216	16	skin	skin	NN
nyp.33433078975368	3216	17	of	of	IN
nyp.33433078975368	3216	18	the	the	DT
nyp.33433078975368	3216	19	fish	fish	NN
nyp.33433078975368	3216	20	rises	rise	VBZ
nyp.33433078975368	3216	21	up	up	RP
nyp.33433078975368	3216	22	,	,	,
nyp.33433078975368	3216	23	and	and	CC
nyp.33433078975368	3216	24	the	the	DT
nyp.33433078975368	3216	25	eyes	eye	NNS
nyp.33433078975368	3216	26	turn	turn	VBP
nyp.33433078975368	3216	27	white	white	JJ
nyp.33433078975368	3216	28	.	.	.
nyp.33433078975368	3217	1	It	-PRON-	PRP
nyp.33433078975368	3217	2	is	be	VBZ
nyp.33433078975368	3217	3	the	the	DT
nyp.33433078975368	3217	4	business	business	NN
nyp.33433078975368	3217	5	of	of	IN
nyp.33433078975368	3217	6	the	the	DT
nyp.33433078975368	3217	7	fishmonger	fishmonger	NN
nyp.33433078975368	3217	8	to	to	TO
nyp.33433078975368	3217	9	clean	clean	VB
nyp.33433078975368	3217	10	them	-PRON-	PRP
nyp.33433078975368	3217	11	,	,	,
nyp.33433078975368	3217	12	&	&	CC
nyp.33433078975368	3217	13	c.	c.	NNP
nyp.33433078975368	3217	14	but	but	CC
nyp.33433078975368	3217	15	the	the	DT
nyp.33433078975368	3217	16	careful	careful	JJ
nyp.33433078975368	3217	17	cook	cook	NN
nyp.33433078975368	3217	18	will	will	MD
nyp.33433078975368	3217	19	always	always	RB
nyp.33433078975368	3217	20	wash	wash	VB
nyp.33433078975368	3217	21	them	-PRON-	PRP
nyp.33433078975368	3217	22	again	again	RB
nyp.33433078975368	3217	23	.	.	.
nyp.33433078975368	3218	1	Garnish	garnish	VB
nyp.33433078975368	3218	2	with	with	IN
nyp.33433078975368	3218	3	slices	slice	NNS
nyp.33433078975368	3218	4	of	of	IN
nyp.33433078975368	3218	5	lemon	lemon	NN
nyp.33433078975368	3218	6	,	,	,
nyp.33433078975368	3218	7	finely	finely	RB
nyp.33433078975368	3218	8	scrap-	scrap-	NNP
nyp.33433078975368	3218	9	ed	ed	NN
nyp.33433078975368	3218	10	horseradish	horseradish	NN
nyp.33433078975368	3218	11	,	,	,
nyp.33433078975368	3218	12	fried	fry	VBN
nyp.33433078975368	3218	13	oysters	oyster	NNS
nyp.33433078975368	3218	14	,	,	,
nyp.33433078975368	3218	15	smelts	smelts	FW
nyp.33433078975368	3218	16	,	,	,
nyp.33433078975368	3218	17	whit-	whit-	FW
nyp.33433078975368	3218	18	ings	ing	NNS
nyp.33433078975368	3218	19	or	or	CC
nyp.33433078975368	3218	20	strips	strip	NNS
nyp.33433078975368	3218	21	of	of	IN
nyp.33433078975368	3218	22	soles	sol	NNS
nyp.33433078975368	3218	23	.	.	.
nyp.33433078975368	3219	1	The	the	DT
nyp.33433078975368	3219	2	liver	liver	NN
nyp.33433078975368	3219	3	,	,	,
nyp.33433078975368	3219	4	roe	roe	NNP
nyp.33433078975368	3219	5	,	,	,
nyp.33433078975368	3219	6	and	and	CC
nyp.33433078975368	3219	7	chitterlings	chitterling	NNS
nyp.33433078975368	3219	8	should	should	MD
nyp.33433078975368	3219	9	be	be	VB
nyp.33433078975368	3219	10	placed	place	VBN
nyp.33433078975368	3219	11	so	so	IN
nyp.33433078975368	3219	12	that	that	IN
nyp.33433078975368	3219	13	the	the	DT
nyp.33433078975368	3219	14	carver	carver	NN
nyp.33433078975368	3219	15	may	may	MD
nyp.33433078975368	3219	16	observe	observe	VB
nyp.33433078975368	3219	17	them	-PRON-	PRP
nyp.33433078975368	3219	18	,	,	,
nyp.33433078975368	3219	19	and	and	CC
nyp.33433078975368	3219	20	invite	invite	VB
nyp.33433078975368	3219	21	the	the	DT
nyp.33433078975368	3219	22	guest	guest	NN
nyp.33433078975368	3219	23	to	to	TO
nyp.33433078975368	3219	24	partake	partake	VB
nyp.33433078975368	3219	25	of	of	IN
nyp.33433078975368	3219	26	them	-PRON-	PRP
nyp.33433078975368	3219	27	.	.	.
nyp.33433078975368	3220	1	Fish	Fish	NNP
nyp.33433078975368	3220	2	,	,	,
nyp.33433078975368	3220	3	like	like	IN
nyp.33433078975368	3220	4	meat	meat	NN
nyp.33433078975368	3220	5	,	,	,
nyp.33433078975368	3220	6	requires	require	VBZ
nyp.33433078975368	3220	7	more	more	JJR
nyp.33433078975368	3220	8	cooking	cooking	NN
nyp.33433078975368	3220	9	in	in	IN
nyp.33433078975368	3220	10	cold	cold	JJ
nyp.33433078975368	3220	11	than	than	IN
nyp.33433078975368	3220	12	in	in	IN
nyp.33433078975368	3220	13	warm	warm	JJ
nyp.33433078975368	3220	14	weather	weather	NN
nyp.33433078975368	3220	15	.	.	.
nyp.33433078975368	3221	1	If	if	IN
nyp.33433078975368	3221	2	it	-PRON-	PRP
nyp.33433078975368	3221	3	be-	be-	VBD
nyp.33433078975368	3221	4	comes	come	VBZ
nyp.33433078975368	3221	5	frozen	frozen	JJ
nyp.33433078975368	3221	6	,	,	,
nyp.33433078975368	3221	7	it	-PRON-	PRP
nyp.33433078975368	3221	8	must	must	MD
nyp.33433078975368	3221	9	be	be	VB
nyp.33433078975368	3221	10	thawed	thaw	VBN
nyp.33433078975368	3221	11	by	by	IN
nyp.33433078975368	3221	12	the	the	DT
nyp.33433078975368	3221	13	means	mean	NNS
nyp.33433078975368	3221	14	we	-PRON-	PRP
nyp.33433078975368	3221	15	have	have	VBP
nyp.33433078975368	3221	16	directed	direct	VBN
nyp.33433078975368	3221	17	for	for	IN
nyp.33433078975368	3221	18	meat	meat	NN
nyp.33433078975368	3221	19	.	.	.
nyp.33433078975368	3222	1	Fish	Fish	NNP
nyp.33433078975368	3222	2	are	be	VBP
nyp.33433078975368	3222	3	plenty	plenty	JJ
nyp.33433078975368	3222	4	and	and	CC
nyp.33433078975368	3222	5	good	good	JJ
nyp.33433078975368	3222	6	,	,	,
nyp.33433078975368	3222	7	and	and	CC
nyp.33433078975368	3222	8	in	in	IN
nyp.33433078975368	3222	9	great	great	JJ
nyp.33433078975368	3222	10	variety	variety	NN
nyp.33433078975368	3222	11	,	,	,
nyp.33433078975368	3222	12	in	in	IN
nyp.33433078975368	3222	13	all	all	PDT
nyp.33433078975368	3222	14	the	the	DT
nyp.33433078975368	3222	15	towns	town	NNS
nyp.33433078975368	3222	16	and	and	CC
nyp.33433078975368	3222	17	cities	city	NNS
nyp.33433078975368	3222	18	on	on	IN
nyp.33433078975368	3222	19	the	the	DT
nyp.33433078975368	3222	20	extensive	extensive	JJ
nyp.33433078975368	3222	21	coast	coast	NN
nyp.33433078975368	3222	22	of	of	IN
nyp.33433078975368	3222	23	the	the	DT
nyp.33433078975368	3222	24	United	United	NNP
nyp.33433078975368	3222	25	States	States	NNP
nyp.33433078975368	3222	26	.	.	.
nyp.33433078975368	3223	1	Some	some	DT
nyp.33433078975368	3223	2	of	of	IN
nyp.33433078975368	3223	3	the	the	DT
nyp.33433078975368	3223	4	interior	interior	JJ
nyp.33433078975368	3223	5	towns	town	NNS
nyp.33433078975368	3223	6	are	be	VBP
nyp.33433078975368	3223	7	also	also	RB
nyp.33433078975368	3223	8	supplied	supply	VBN
nyp.33433078975368	3223	9	with	with	IN
nyp.33433078975368	3223	10	fish	fish	NN
nyp.33433078975368	3223	11	peculiar	peculiar	JJ
nyp.33433078975368	3223	12	to	to	IN
nyp.33433078975368	3223	13	the	the	DT
nyp.33433078975368	3223	14	lakes	lake	NNS
nyp.33433078975368	3223	15	and	and	CC
nyp.33433078975368	3223	16	rivers	river	NNS
nyp.33433078975368	3223	17	of	of	IN
nyp.33433078975368	3223	18	this	this	DT
nyp.33433078975368	3223	19	country	country	NN
nyp.33433078975368	3223	20	.	.	.
nyp.33433078975368	3224	1	All	all	DT
nyp.33433078975368	3224	2	kinds	kind	NNS
nyp.33433078975368	3224	3	of	of	IN
nyp.33433078975368	3224	4	fish	fish	NN
nyp.33433078975368	3224	5	are	be	VBP
nyp.33433078975368	3224	6	best	well	RBS
nyp.33433078975368	3224	7	sometime	sometime	JJ
nyp.33433078975368	3224	8	liefore	liefore	NNP
nyp.33433078975368	3224	9	they	-PRON-	PRP
nyp.33433078975368	3224	10	begin	begin	VBP
nyp.33433078975368	3224	11	to	to	TO
nyp.33433078975368	3224	12	spawn	spawn	VB
nyp.33433078975368	3224	13	;	;	:
nyp.33433078975368	3224	14	and	and	CC
nyp.33433078975368	3224	15	are	be	VBP
nyp.33433078975368	3224	16	unfit	unfit	JJ
nyp.33433078975368	3224	17	for	for	IN
nyp.33433078975368	3224	18	food	food	NN
nyp.33433078975368	3224	19	for	for	IN
nyp.33433078975368	3224	20	sometime	sometime	RB
nyp.33433078975368	3224	21	after	after	IN
nyp.33433078975368	3224	22	they	-PRON-	PRP
nyp.33433078975368	3224	23	have	have	VBP
nyp.33433078975368	3224	24	spawned	spawn	VBN
nyp.33433078975368	3224	25	.	.	.
nyp.33433078975368	3225	1	Fish	Fish	NNP
nyp.33433078975368	3225	2	,	,	,
nyp.33433078975368	3225	3	like	like	IN
nyp.33433078975368	3225	4	animals	animal	NNS
nyp.33433078975368	3225	5	,	,	,
nyp.33433078975368	3225	6	are	be	VBP
nyp.33433078975368	3225	7	fittest	fit	JJS
nyp.33433078975368	3225	8	for	for	IN
nyp.33433078975368	3225	9	the	the	DT
nyp.33433078975368	3225	10	ta-	ta-	XX
nyp.33433078975368	3225	11	ble	ble	NN
nyp.33433078975368	3225	12	when	when	WRB
nyp.33433078975368	3225	13	they	-PRON-	PRP
nyp.33433078975368	3225	14	are	be	VBP
nyp.33433078975368	3225	15	just	just	RB
nyp.33433078975368	3225	16	full	full	JJ
nyp.33433078975368	3225	17	grown	grown	NN
nyp.33433078975368	3225	18	;	;	:
nyp.33433078975368	3225	19	and	and	CC
nyp.33433078975368	3225	20	what	what	WP
nyp.33433078975368	3225	21	has	have	VBZ
nyp.33433078975368	3225	22	been	be	VBN
nyp.33433078975368	3225	23	said	say	VBN
nyp.33433078975368	3225	24	respecting	respect	VBG
nyp.33433078975368	3225	25	vegetables	vegetable	NNS
nyp.33433078975368	3225	26	,	,	,
nyp.33433078975368	3225	27	applies	apply	VBZ
nyp.33433078975368	3225	28	equally	equally	RB
nyp.33433078975368	3225	29	well	well	JJ
nyp.33433078975368	3225	30	to	to	TO
nyp.33433078975368	3225	31	fish	fish	VB
nyp.33433078975368	3225	32	.	.	.
nyp.33433078975368	3226	1	The	the	DT
nyp.33433078975368	3226	2	most	most	RBS
nyp.33433078975368	3226	3	convenient	convenient	JJ
nyp.33433078975368	3226	4	utensil	utensil	NN
nyp.33433078975368	3226	5	to	to	IN
nyp.33433078975368	3226	6	botl	botl	NNP
nyp.33433078975368	3226	7	fish	fish	NN
nyp.33433078975368	3226	8	in	in	IN
nyp.33433078975368	3226	9	,	,	,
nyp.33433078975368	3226	10	is	be	VBZ
nyp.33433078975368	3226	11	a	a	DT
nyp.33433078975368	3226	12	turbot	turbot	NN
nyp.33433078975368	3226	13	-	-	HYPH
nyp.33433078975368	3226	14	kettle	kettle	NN
nyp.33433078975368	3226	15	.	.	.
nyp.33433078975368	3227	1	This	this	DT
nyp.33433078975368	3227	2	should	should	MD
nyp.33433078975368	3227	3	be	be	VB
nyp.33433078975368	3227	4	twenty	twenty	CD
nyp.33433078975368	3227	5	-	-	HYPH
nyp.33433078975368	3227	6	four	four	CD
nyp.33433078975368	3227	7	inches	inch	NNS
nyp.33433078975368	3227	8	long	long	JJ
nyp.33433078975368	3227	9	,	,	,
nyp.33433078975368	3227	10	twenty	twenty	CD
nyp.33433078975368	3227	11	-	-	HYPH
nyp.33433078975368	3227	12	two	two	CD
nyp.33433078975368	3227	13	wide	wide	JJ
nyp.33433078975368	3227	14	,	,	,
nyp.33433078975368	3227	15	and	and	CC
nyp.33433078975368	3227	16	nine	nine	CD
nyp.33433078975368	3227	17	deep	deep	JJ
nyp.33433078975368	3227	18	.	.	.
nyp.33433078975368	3228	1	It	-PRON-	PRP
nyp.33433078975368	3228	2	is	be	VBZ
nyp.33433078975368	3228	3	an	an	DT
nyp.33433078975368	3228	4	excellent	excellent	JJ
nyp.33433078975368	3228	5	vessel	vessel	NN
nyp.33433078975368	3228	6	to	to	IN
nyp.33433078975368	3228	7	boii	boii	NNP
nyp.33433078975368	3228	8	a	a	DT
nyp.33433078975368	3228	9	ham	ham	NN
nyp.33433078975368	3228	10	in	in	IN
nyp.33433078975368	3228	11	,	,	,
nyp.33433078975368	3228	12	&	&	CC
nyp.33433078975368	3228	13	c.	c.	NNP
nyp.33433078975368	3228	14	&	&	CC
nyp.33433078975368	3228	15	c.	c.	NNP
nyp.33433078975368	3228	16	N.	N.	NNP
nyp.33433078975368	3228	17	B.—The	B.—The	NNP
nyp.33433078975368	3228	18	l	l	NNP
nyp.33433078975368	3228	19	,	,	,
nyp.33433078975368	3228	20	ver	ver	NN
nyp.33433078975368	3228	21	of	of	IN
nyp.33433078975368	3228	22	the	the	DT
nyp.33433078975368	3228	23	fish	fish	NN
nyp.33433078975368	3228	24	pounded	pound	VBD
nyp.33433078975368	3228	25	and	and	CC
nyp.33433078975368	3228	26	FIS	FIS	NNP
nyp.33433078975368	3228	27	FLE	FLE	NNP
nyp.33433078975368	3228	28	75	75	CD
nyp.33433078975368	3228	29	mixed	mix	VBN
nyp.33433078975368	3228	30	with	with	IN
nyp.33433078975368	3228	31	butter	butter	NN
nyp.33433078975368	3228	32	,	,	,
nyp.33433078975368	3228	33	with	with	IN
nyp.33433078975368	3228	34	a	a	DT
nyp.33433078975368	3228	35	little	little	JJ
nyp.33433078975368	3228	36	lemon	lemon	NN
nyp.33433078975368	3228	37	-	-	HYPH
nyp.33433078975368	3228	38	juice	juice	NN
nyp.33433078975368	3228	39	,	,	,
nyp.33433078975368	3228	40	8tc	8tc	NN
nyp.33433078975368	3228	41	.	.	.
nyp.33433078975368	3229	1	is	be	VBZ
nyp.33433078975368	3229	2	an	an	DT
nyp.33433078975368	3229	3	elegant	elegant	JJ
nyp.33433078975368	3229	4	and	and	CC
nyp.33433078975368	3229	5	inoffensive	inoffensive	JJ
nyp.33433078975368	3229	6	relish	relish	NN
nyp.33433078975368	3229	7	to	to	TO
nyp.33433078975368	3229	8	fish	fish	VB
nyp.33433078975368	3229	9	.	.	.
nyp.33433078975368	3230	1	Mushroom	mushroom	NN
nyp.33433078975368	3230	2	sauce	sauce	NN
nyp.33433078975368	3230	3	extempore	extempore	NN
nyp.33433078975368	3230	4	or	or	CC
nyp.33433078975368	3230	5	the	the	DT
nyp.33433078975368	3230	6	soup	soup	NN
nyp.33433078975368	3230	7	of	of	IN
nyp.33433078975368	3230	8	mock	mock	JJ
nyp.33433078975368	3230	9	turtle	turtle	NN
nyp.33433078975368	3230	10	,	,	,
nyp.33433078975368	3230	11	will	will	MD
nyp.33433078975368	3230	12	make	make	VB
nyp.33433078975368	3230	13	an	an	DT
nyp.33433078975368	3230	14	excellent	excellent	JJ
nyp.33433078975368	3230	15	fish	fish	NN
nyp.33433078975368	3230	16	sauce	sauce	NN
nyp.33433078975368	3230	17	.	.	.
nyp.33433078975368	3231	1	For	for	IN
nyp.33433078975368	3231	2	liquids	liquid	NNS
nyp.33433078975368	3231	3	,	,	,
nyp.33433078975368	3231	4	you	-PRON-	PRP
nyp.33433078975368	3231	5	have	have	VBP
nyp.33433078975368	3231	6	meat	meat	NN
nyp.33433078975368	3231	7	gravy	gravy	NN
nyp.33433078975368	3231	8	,	,	,
nyp.33433078975368	3231	9	lemon-	lemon-	NN
nyp.33433078975368	3231	10	juice	juice	NN
nyp.33433078975368	3231	11	,	,	,
nyp.33433078975368	3231	12	sirup	sirup	NN
nyp.33433078975368	3231	13	of	of	IN
nyp.33433078975368	3231	14	lemons	lemon	NNS
nyp.33433078975368	3231	15	,	,	,
nyp.33433078975368	3231	16	essence	essence	NN
nyp.33433078975368	3231	17	of	of	IN
nyp.33433078975368	3231	18	anchovy	anchovy	NN
nyp.33433078975368	3231	19	,	,	,
nyp.33433078975368	3231	20	the	the	DT
nyp.33433078975368	3231	21	various	various	JJ
nyp.33433078975368	3231	22	vegetable	vegetable	NN
nyp.33433078975368	3231	23	essences	essence	NNS
nyp.33433078975368	3231	24	,	,	,
nyp.33433078975368	3231	25	mushroom	mushroom	NN
nyp.33433078975368	3231	26	catchup	catchup	NN
nyp.33433078975368	3231	27	,	,	,
nyp.33433078975368	3231	28	and	and	CC
nyp.33433078975368	3231	29	the	the	DT
nyp.33433078975368	3231	30	whites	white	NNS
nyp.33433078975368	3231	31	and	and	CC
nyp.33433078975368	3231	32	yolks	yolk	NNS
nyp.33433078975368	3231	33	of	of	IN
nyp.33433078975368	3231	34	eggs	egg	NNS
nyp.33433078975368	3231	35	,	,	,
nyp.33433078975368	3231	36	wines	wine	NNS
nyp.33433078975368	3231	37	,	,	,
nyp.33433078975368	3231	38	and	and	CC
nyp.33433078975368	3231	39	the	the	DT
nyp.33433078975368	3231	40	essence	essence	NN
nyp.33433078975368	3231	41	of	of	IN
nyp.33433078975368	3231	42	spices	spice	NNS
nyp.33433078975368	3231	43	.	.	.
nyp.33433078975368	3232	1	FISH	FISH	NNP
nyp.33433078975368	3232	2	,	,	,
nyp.33433078975368	3232	3	NEW	new	JJ
nyp.33433078975368	3232	4	mETHOd	method	NN
nyp.33433078975368	3232	5	OF	of	IN
nyp.33433078975368	3232	6	dRESSING	dressing	NN
nyp.33433078975368	3232	7	.	.	.
nyp.33433078975368	3233	1	Take	take	VB
nyp.33433078975368	3233	2	any	any	DT
nyp.33433078975368	3233	3	sort	sort	NN
nyp.33433078975368	3233	4	of	of	IN
nyp.33433078975368	3233	5	fish	fish	NN
nyp.33433078975368	3233	6	you	-PRON-	PRP
nyp.33433078975368	3233	7	think	think	VBP
nyp.33433078975368	3233	8	proper	proper	JJ
nyp.33433078975368	3233	9	,	,	,
nyp.33433078975368	3233	10	be-	be-	IN
nyp.33433078975368	3233	11	ing	ing	DT
nyp.33433078975368	3233	12	very	very	RB
nyp.33433078975368	3233	13	careful	careful	JJ
nyp.33433078975368	3233	14	that	that	IN
nyp.33433078975368	3233	15	it	-PRON-	PRP
nyp.33433078975368	3233	16	is	be	VBZ
nyp.33433078975368	3233	17	quite	quite	RB
nyp.33433078975368	3233	18	fresh	fresh	JJ
nyp.33433078975368	3233	19	;	;	:
nyp.33433078975368	3233	20	clean	clean	VB
nyp.33433078975368	3233	21	it	-PRON-	PRP
nyp.33433078975368	3233	22	thoroughly	thoroughly	RB
nyp.33433078975368	3233	23	,	,	,
nyp.33433078975368	3233	24	dry	dry	JJ
nyp.33433078975368	3233	25	,	,	,
nyp.33433078975368	3233	26	and	and	CC
nyp.33433078975368	3233	27	season	season	VB
nyp.33433078975368	3233	28	it	-PRON-	PRP
nyp.33433078975368	3233	29	to	to	IN
nyp.33433078975368	3233	30	your	-PRON-	PRP$
nyp.33433078975368	3233	31	taste	taste	NN
nyp.33433078975368	3233	32	;	;	:
nyp.33433078975368	3233	33	then	then	RB
nyp.33433078975368	3233	34	put	put	VB
nyp.33433078975368	3233	35	it	-PRON-	PRP
nyp.33433078975368	3233	36	(	(	-LRB-
nyp.33433078975368	3233	37	without	without	IN
nyp.33433078975368	3233	38	any	any	DT
nyp.33433078975368	3233	39	moisture	moisture	NN
nyp.33433078975368	3233	40	)	)	-RRB-
nyp.33433078975368	3233	41	,	,	,
nyp.33433078975368	3233	42	into	into	IN
nyp.33433078975368	3233	43	a	a	DT
nyp.33433078975368	3233	44	pan	pan	NN
nyp.33433078975368	3233	45	,	,	,
nyp.33433078975368	3233	46	which	which	WDT
nyp.33433078975368	3233	47	may	may	MD
nyp.33433078975368	3233	48	be	be	VB
nyp.33433078975368	3233	49	closely	closely	RB
nyp.33433078975368	3233	50	covered	cover	VBN
nyp.33433078975368	3233	51	,	,	,
nyp.33433078975368	3233	52	with	with	IN
nyp.33433078975368	3233	53	the	the	DT
nyp.33433078975368	3233	54	exception	exception	NN
nyp.33433078975368	3233	55	of	of	IN
nyp.33433078975368	3233	56	a	a	DT
nyp.33433078975368	3233	57	small	small	JJ
nyp.33433078975368	3233	58	hole	hole	NN
nyp.33433078975368	3233	59	,	,	,
nyp.33433078975368	3233	60	to	to	TO
nyp.33433078975368	3233	61	allow	allow	VB
nyp.33433078975368	3233	62	of	of	IN
nyp.33433078975368	3233	63	evaporation	evaporation	NN
nyp.33433078975368	3233	64	.	.	.
nyp.33433078975368	3234	1	Put	put	VB
nyp.33433078975368	3234	2	it	-PRON-	PRP
nyp.33433078975368	3234	3	into	into	IN
nyp.33433078975368	3234	4	an	an	DT
nyp.33433078975368	3234	5	oven	oven	NN
nyp.33433078975368	3234	6	as	as	RB
nyp.33433078975368	3234	7	soon	soon	RB
nyp.33433078975368	3234	8	as	as	IN
nyp.33433078975368	3234	9	tlte	tlte	NNP
nyp.33433078975368	3234	10	bread	bread	NN
nyp.33433078975368	3234	11	is	be	VBZ
nyp.33433078975368	3234	12	drawn	draw	VBN
nyp.33433078975368	3234	13	,	,	,
nyp.33433078975368	3234	14	and	and	CC
nyp.33433078975368	3234	15	let	let	VB
nyp.33433078975368	3234	16	it	-PRON-	PRP
nyp.33433078975368	3234	17	stand	stand	VB
nyp.33433078975368	3234	18	until	until	IN
nyp.33433078975368	3234	19	the	the	DT
nyp.33433078975368	3234	20	whole	whole	NN
nyp.33433078975368	3234	21	is	be	VBZ
nyp.33433078975368	3234	22	so	so	RB
nyp.33433078975368	3234	23	completely	completely	RB
nyp.33433078975368	3234	24	dissolved	dissolve	VBN
nyp.33433078975368	3234	25	,	,	,
nyp.33433078975368	3234	26	that	that	IN
nyp.33433078975368	3234	27	the	the	DT
nyp.33433078975368	3234	28	bones	bone	NNS
nyp.33433078975368	3234	29	are	be	VBP
nyp.33433078975368	3234	30	not	not	RB
nyp.33433078975368	3234	31	perceptible	perceptible	JJ
nyp.33433078975368	3234	32	.	.	.
nyp.33433078975368	3235	1	When	when	WRB
nyp.33433078975368	3235	2	cold	cold	JJ
nyp.33433078975368	3235	3	,	,	,
nyp.33433078975368	3235	4	this	this	DT
nyp.33433078975368	3235	5	makes	make	VBZ
nyp.33433078975368	3235	6	a	a	DT
nyp.33433078975368	3235	7	very	very	RB
nyp.33433078975368	3235	8	transparent	transparent	JJ
nyp.33433078975368	3235	9	,	,	,
nyp.33433078975368	3235	10	well	well	RB
nyp.33433078975368	3235	11	-	-	HYPH
nyp.33433078975368	3235	12	flavored	flavor	VBN
nyp.33433078975368	3235	13	jelly	jelly	NN
nyp.33433078975368	3235	14	.	.	.
nyp.33433078975368	3236	1	FISH	FISH	NNP
nyp.33433078975368	3236	2	CONSOMME	CONSOMME	NNP
nyp.33433078975368	3236	3	.	.	.
nyp.33433078975368	3237	1	Take	take	VB
nyp.33433078975368	3237	2	carp	carp	NN
nyp.33433078975368	3237	3	,	,	,
nyp.33433078975368	3237	4	tench	tench	NN
nyp.33433078975368	3237	5	,	,	,
nyp.33433078975368	3237	6	perch	perch	NN
nyp.33433078975368	3237	7	,	,	,
nyp.33433078975368	3237	8	eels	eel	NNS
nyp.33433078975368	3237	9	,	,	,
nyp.33433078975368	3237	10	pike	pike	NN
nyp.33433078975368	3237	11	,	,	,
nyp.33433078975368	3237	12	and	and	CC
nyp.33433078975368	3237	13	other	other	JJ
nyp.33433078975368	3237	14	fresh	fresh	JJ
nyp.33433078975368	3237	15	-	-	HYPH
nyp.33433078975368	3237	16	water	water	NN
nyp.33433078975368	3237	17	fish	fish	NN
nyp.33433078975368	3237	18	of	of	IN
nyp.33433078975368	3237	19	the	the	DT
nyp.33433078975368	3237	20	same	same	JJ
nyp.33433078975368	3237	21	kind	kind	NN
nyp.33433078975368	3237	22	;	;	:
nyp.33433078975368	3237	23	clean	clean	VB
nyp.33433078975368	3237	24	them	-PRON-	PRP
nyp.33433078975368	3237	25	well	well	RB
nyp.33433078975368	3237	26	,	,	,
nyp.33433078975368	3237	27	and	and	CC
nyp.33433078975368	3237	28	cut	cut	VBD
nyp.33433078975368	3237	29	them	-PRON-	PRP
nyp.33433078975368	3237	30	into	into	IN
nyp.33433078975368	3237	31	pieces	piece	NNS
nyp.33433078975368	3237	32	,	,	,
nyp.33433078975368	3237	33	as	as	IN
nyp.33433078975368	3237	34	near	near	RB
nyp.33433078975368	3237	35	of	of	IN
nyp.33433078975368	3237	36	a	a	DT
nyp.33433078975368	3237	37	size	size	NN
nyp.33433078975368	3237	38	as	as	IN
nyp.33433078975368	3237	39	may	may	MD
nyp.33433078975368	3237	40	be	be	VB
nyp.33433078975368	3237	41	;	;	:
nyp.33433078975368	3237	42	lay	lay	VB
nyp.33433078975368	3237	43	them	-PRON-	PRP
nyp.33433078975368	3237	44	in	in	IN
nyp.33433078975368	3237	45	a	a	DT
nyp.33433078975368	3237	46	stewpan	stewpan	NN
nyp.33433078975368	3237	47	,	,	,
nyp.33433078975368	3237	48	on	on	IN
nyp.33433078975368	3237	49	a	a	DT
nyp.33433078975368	3237	50	layer	layer	NN
nyp.33433078975368	3237	51	of	of	IN
nyp.33433078975368	3237	52	sliced	slice	VBN
nyp.33433078975368	3237	53	onions	onion	NNS
nyp.33433078975368	3237	54	and	and	CC
nyp.33433078975368	3237	55	carrots	carrot	NNS
nyp.33433078975368	3237	56	;	;	:
nyp.33433078975368	3237	57	as	as	RB
nyp.33433078975368	3237	58	soon	soon	RB
nyp.33433078975368	3237	59	as	as	IN
nyp.33433078975368	3237	60	they	-PRON-	PRP
nyp.33433078975368	3237	61	begin	begin	VBP
nyp.33433078975368	3237	62	to	to	TO
nyp.33433078975368	3237	63	sweat	sweat	VB
nyp.33433078975368	3237	64	,	,	,
nyp.33433078975368	3237	65	put	put	VBN
nyp.33433078975368	3237	66	in	in	RP
nyp.33433078975368	3237	67	a	a	DT
nyp.33433078975368	3237	68	bit	bit	NN
nyp.33433078975368	3237	69	of	of	IN
nyp.33433078975368	3237	70	butter	butter	NN
nyp.33433078975368	3237	71	,	,	,
nyp.33433078975368	3237	72	and	and	CC
nyp.33433078975368	3237	73	leave	leave	VB
nyp.33433078975368	3237	74	them	-PRON-	PRP
nyp.33433078975368	3237	75	for	for	IN
nyp.33433078975368	3237	76	a	a	DT
nyp.33433078975368	3237	77	quarter	quarter	NN
nyp.33433078975368	3237	78	of	of	IN
nyp.33433078975368	3237	79	an	an	DT
nyp.33433078975368	3237	80	hour	hour	NN
nyp.33433078975368	3237	81	;	;	:
nyp.33433078975368	3237	82	mois-	mois-	XX
nyp.33433078975368	3237	83	ten	ten	CD
nyp.33433078975368	3237	84	them	-PRON-	PRP
nyp.33433078975368	3237	85	with	with	IN
nyp.33433078975368	3237	86	fish	fish	NN
nyp.33433078975368	3237	87	broth	broth	NN
nyp.33433078975368	3237	88	,	,	,
nyp.33433078975368	3237	89	and	and	CC
nyp.33433078975368	3237	90	let	let	VB
nyp.33433078975368	3237	91	them	-PRON-	PRP
nyp.33433078975368	3237	92	boil	boil	VB
nyp.33433078975368	3237	93	gently	gently	RB
nyp.33433078975368	3237	94	for	for	IN
nyp.33433078975368	3237	95	an	an	DT
nyp.33433078975368	3237	96	hour	hour	NN
nyp.33433078975368	3237	97	;	;	:
nyp.33433078975368	3237	98	keep	keep	VB
nyp.33433078975368	3237	99	the	the	DT
nyp.33433078975368	3237	100	pan	pan	NN
nyp.33433078975368	3237	101	closely	closely	RB
nyp.33433078975368	3237	102	covered	cover	VBN
nyp.33433078975368	3237	103	;	;	:
nyp.33433078975368	3237	104	this	this	DT
nyp.33433078975368	3237	105	will	will	MD
nyp.33433078975368	3237	106	afford	afford	VB
nyp.33433078975368	3237	107	a	a	DT
nyp.33433078975368	3237	108	very	very	RB
nyp.33433078975368	3237	109	nourishing	nourishing	JJ
nyp.33433078975368	3237	110	broth	broth	NN
nyp.33433078975368	3237	111	.	.	.
nyp.33433078975368	3238	1	FISH	FISH	NNP
nyp.33433078975368	3238	2	KETCHUP	ketchup	NN
nyp.33433078975368	3238	3	.	.	.
nyp.33433078975368	3239	1	Take	take	VB
nyp.33433078975368	3239	2	rather	rather	RB
nyp.33433078975368	3239	3	more	more	RBR
nyp.33433078975368	3239	4	,	,	,
nyp.33433078975368	3239	5	than	than	IN
nyp.33433078975368	3239	6	a	a	DT
nyp.33433078975368	3239	7	pint	pint	NN
nyp.33433078975368	3239	8	of	of	IN
nyp.33433078975368	3239	9	vinegar	vinegar	NN
nyp.33433078975368	3239	10	,	,	,
nyp.33433078975368	3239	11	three	three	CD
nyp.33433078975368	3239	12	pints	pint	NNS
nyp.33433078975368	3239	13	of	of	IN
nyp.33433078975368	3239	14	red	red	JJ
nyp.33433078975368	3239	15	Port	Port	NNP
nyp.33433078975368	3239	16	,	,	,
nyp.33433078975368	3239	17	two	two	CD
nyp.33433078975368	3239	18	table	table	NN
nyp.33433078975368	3239	19	-	-	HYPH
nyp.33433078975368	3239	20	spoonfuls	spoonfuls	NN
nyp.33433078975368	3239	21	of	of	IN
nyp.33433078975368	3239	22	pepper	pepper	NN
nyp.33433078975368	3239	23	,	,	,
nyp.33433078975368	3239	24	pound-	pound-	CC
nyp.33433078975368	3239	25	d	d	DT
nyp.33433078975368	3239	26	very	very	JJ
nyp.33433078975368	3239	27	line	line	NN
nyp.33433078975368	3239	28	,	,	,
nyp.33433078975368	3239	29	plenty	plenty	NN
nyp.33433078975368	3239	30	of	of	IN
nyp.33433078975368	3239	31	shallots	shallot	NNS
nyp.33433078975368	3239	32	and	and	CC
nyp.33433078975368	3239	33	horse-	horse-	NNP
nyp.33433078975368	3239	34	radish	radish	NN
nyp.33433078975368	3239	35	,	,	,
nyp.33433078975368	3239	36	the	the	DT
nyp.33433078975368	3239	37	peel	peel	NN
nyp.33433078975368	3239	38	of	of	IN
nyp.33433078975368	3239	39	half	half	PDT
nyp.33433078975368	3239	40	a	a	DT
nyp.33433078975368	3239	41	lemon	lemon	NN
nyp.33433078975368	3239	42	,	,	,
nyp.33433078975368	3239	43	and	and	CC
nyp.33433078975368	3239	44	two	two	CD
nyp.33433078975368	3239	45	or	or	CC
nyp.33433078975368	3239	46	three	three	CD
nyp.33433078975368	3239	47	bay	bay	NN
nyp.33433078975368	3239	48	-	-	HYPH
nyp.33433078975368	3239	49	leaves	leave	NNS
nyp.33433078975368	3239	50	,	,	,
nyp.33433078975368	3239	51	and	and	CC
nyp.33433078975368	3239	52	a	a	DT
nyp.33433078975368	3239	53	pound	pound	NN
nyp.33433078975368	3239	54	of	of	IN
nyp.33433078975368	3239	55	anchovies	anchovy	NNS
nyp.33433078975368	3239	56	;	;	,
nyp.33433078975368	3239	57	let	let	VB
nyp.33433078975368	3239	58	the	the	DT
nyp.33433078975368	3239	59	whole	whole	JJ
nyp.33433078975368	3239	60	boil	boil	NN
nyp.33433078975368	3239	61	together	together	RB
nyp.33433078975368	3239	62	until	until	IN
nyp.33433078975368	3239	63	ihe	ihe	NNP
nyp.33433078975368	3239	64	ancho-	ancho-	IN
nyp.33433078975368	3239	65	vies	vies	NNP
nyp.33433078975368	3239	66	are	be	VBP
nyp.33433078975368	3239	67	dissolved	dissolve	VBN
nyp.33433078975368	3239	68	,	,	,
nyp.33433078975368	3239	69	then	then	RB
nyp.33433078975368	3239	70	strain	strain	VB
nyp.33433078975368	3239	71	,	,	,
nyp.33433078975368	3239	72	tod	tod	NNP
nyp.33433078975368	3239	73	when	when	WRB
nyp.33433078975368	3239	74	cold	cold	JJ
nyp.33433078975368	3239	75	,	,	,
nyp.33433078975368	3239	76	put	put	VBD
nyp.33433078975368	3239	77	it	-PRON-	PRP
nyp.33433078975368	3239	78	into	into	IN
nyp.33433078975368	3239	79	bottles	bottle	NNS
nyp.33433078975368	3239	80	.	.	.
nyp.33433078975368	3240	1	Two	two	CD
nyp.33433078975368	3240	2	or	or	CC
nyp.33433078975368	3240	3	three	three	CD
nyp.33433078975368	3240	4	spoonfuls	spoonful	NNS
nyp.33433078975368	3240	5	are	be	VBP
nyp.33433078975368	3240	6	sufftcient	sufftcient	JJ
nyp.33433078975368	3240	7	for	for	IN
nyp.33433078975368	3240	8	a	a	DT
nyp.33433078975368	3240	9	pound	pound	NN
nyp.33433078975368	3240	10	of	of	IN
nyp.33433078975368	3240	11	butter	butter	NN
nyp.33433078975368	3240	12	.	.	.
nyp.33433078975368	3241	1	FISH	FISH	NNP
nyp.33433078975368	3241	2	FORCEMEAT	FORCEMEAT	NNP
nyp.33433078975368	3241	3	.	.	.
nyp.33433078975368	3242	1	Take	take	VB
nyp.33433078975368	3242	2	two	two	CD
nyp.33433078975368	3242	3	oun-	oun-	JJ
nyp.33433078975368	3242	4	ces	ce	NNS
nyp.33433078975368	3242	5	of	of	IN
nyp.33433078975368	3242	6	either	either	DT
nyp.33433078975368	3242	7	turbot	turbot	NN
nyp.33433078975368	3242	8	,	,	,
nyp.33433078975368	3242	9	sole	sole	NN
nyp.33433078975368	3242	10	,	,	,
nyp.33433078975368	3242	11	lobster	lobster	NN
nyp.33433078975368	3242	12	,	,	,
nyp.33433078975368	3242	13	shrimps	shrimp	NNS
nyp.33433078975368	3242	14	,	,	,
nyp.33433078975368	3242	15	or	or	CC
nyp.33433078975368	3242	16	oysters	oyster	NNS
nyp.33433078975368	3242	17	;	;	,
nyp.33433078975368	3242	18	free	free	JJ
nyp.33433078975368	3242	19	from	from	IN
nyp.33433078975368	3242	20	skin	skin	NN
nyp.33433078975368	3242	21	,	,	,
nyp.33433078975368	3242	22	put	put	VBD
nyp.33433078975368	3242	23	it	-PRON-	PRP
nyp.33433078975368	3242	24	in	in	IN
nyp.33433078975368	3242	25	a	a	DT
nyp.33433078975368	3242	26	mor-	mor-	JJ
nyp.33433078975368	3242	27	tar	tar	NN
nyp.33433078975368	3242	28	with	with	IN
nyp.33433078975368	3242	29	two	two	CD
nyp.33433078975368	3242	30	ounces	ounce	NNS
nyp.33433078975368	3242	31	of	of	IN
nyp.33433078975368	3242	32	fresh	fresh	JJ
nyp.33433078975368	3242	33	butter	butter	NN
nyp.33433078975368	3242	34	,	,	,
nyp.33433078975368	3242	35	one	one	CD
nyp.33433078975368	3242	36	ounce	ounce	NN
nyp.33433078975368	3242	37	of	of	IN
nyp.33433078975368	3242	38	bread	bread	NN
nyp.33433078975368	3242	39	-	-	HYPH
nyp.33433078975368	3242	40	crumbs	crumb	NNS
nyp.33433078975368	3242	41	,	,	,
nyp.33433078975368	3242	42	the	the	DT
nyp.33433078975368	3242	43	yolk	yolk	NN
nyp.33433078975368	3242	44	of	of	IN
nyp.33433078975368	3242	45	two	two	CD
nyp.33433078975368	3242	46	eggs	egg	NNS
nyp.33433078975368	3242	47	boiled	boil	VBD
nyp.33433078975368	3242	48	hard	hard	RB
nyp.33433078975368	3242	49	,	,	,
nyp.33433078975368	3242	50	and	and	CC
nyp.33433078975368	3242	51	a	a	DT
nyp.33433078975368	3242	52	little	little	JJ
nyp.33433078975368	3242	53	eschalot	eschalot	NN
nyp.33433078975368	3242	54	,	,	,
nyp.33433078975368	3242	55	grated	grate	VBN
nyp.33433078975368	3242	56	lemon	lemon	NN
nyp.33433078975368	3242	57	-	-	HYPH
nyp.33433078975368	3242	58	peel	peel	NN
nyp.33433078975368	3242	59	,	,	,
nyp.33433078975368	3242	60	and	and	CC
nyp.33433078975368	3242	61	parsley	parsley	NN
nyp.33433078975368	3242	62	,	,	,
nyp.33433078975368	3242	63	minced	mince	VBN
nyp.33433078975368	3242	64	very	very	RB
nyp.33433078975368	3242	65	fine	fine	RB
nyp.33433078975368	3242	66	;	;	:
nyp.33433078975368	3242	67	then	then	RB
nyp.33433078975368	3242	68	pound	pound	VB
nyp.33433078975368	3242	69	it	-PRON-	PRP
nyp.33433078975368	3242	70	well	well	RB
nyp.33433078975368	3242	71	till	till	IN
nyp.33433078975368	3242	72	tt	tt	NNP
nyp.33433078975368	3242	73	is	be	VBZ
nyp.33433078975368	3242	74	thoroughly	thoroughly	RB
nyp.33433078975368	3242	75	mixed	mixed	JJ
nyp.33433078975368	3242	76	and	and	CC
nyp.33433078975368	3242	77	quite	quite	RB
nyp.33433078975368	3242	78	smooth	smooth	JJ
nyp.33433078975368	3242	79	;	;	:
nyp.33433078975368	3242	80	season	season	VB
nyp.33433078975368	3242	81	it	-PRON-	PRP
nyp.33433078975368	3242	82	with	with	IN
nyp.33433078975368	3242	83	salt	salt	NN
nyp.33433078975368	3242	84	and	and	CC
nyp.33433078975368	3242	85	Cayenue	Cayenue	NNP
nyp.33433078975368	3242	86	to	to	IN
nyp.33433078975368	3242	87	your	-PRON-	PRP$
nyp.33433078975368	3242	88	taste	taste	NN
nyp.33433078975368	3242	89	;	;	:
nyp.33433078975368	3242	90	break	break	VB
nyp.33433078975368	3242	91	in	in	IN
nyp.33433078975368	3242	92	the	the	DT
nyp.33433078975368	3242	93	yolk	yolk	NN
nyp.33433078975368	3242	94	and	and	CC
nyp.33433078975368	3242	95	white	white	NN
nyp.33433078975368	3242	96	of	of	IN
nyp.33433078975368	3242	97	one	one	CD
nyp.33433078975368	3242	98	egg	egg	NN
nyp.33433078975368	3242	99	,	,	,
nyp.33433078975368	3242	100	rub	rub	VB
nyp.33433078975368	3242	101	it	-PRON-	PRP
nyp.33433078975368	3242	102	well	well	RB
nyp.33433078975368	3242	103	together	together	RB
nyp.33433078975368	3242	104	,	,	,
nyp.33433078975368	3242	105	and	and	CC
nyp.33433078975368	3242	106	it	-PRON-	PRP
nyp.33433078975368	3242	107	is	be	VBZ
nyp.33433078975368	3242	108	ready	ready	JJ
nyp.33433078975368	3242	109	for	for	IN
nyp.33433078975368	3242	110	use	use	NN
nyp.33433078975368	3242	111	.	.	.
nyp.33433078975368	3243	1	Oysters	oyster	NNS
nyp.33433078975368	3243	2	parboiled	parboil	VBN
nyp.33433078975368	3243	3	and	and	CC
nyp.33433078975368	3243	4	minced	mince	VBN
nyp.33433078975368	3243	5	fine	fine	JJ
nyp.33433078975368	3243	6	,	,	,
nyp.33433078975368	3243	7	and	and	CC
nyp.33433078975368	3243	8	an	an	DT
nyp.33433078975368	3243	9	anchovy	anchovy	NN
nyp.33433078975368	3243	10	,	,	,
nyp.33433078975368	3243	11	may	may	MD
nyp.33433078975368	3243	12	be	be	VB
nyp.33433078975368	3243	13	added	add	VBN
nyp.33433078975368	3243	14	.	.	.
nyp.33433078975368	3244	1	FISH	fish	NN
nyp.33433078975368	3244	2	GRAVY	gravy	NN
nyp.33433078975368	3244	3	.	.	.
nyp.33433078975368	3245	1	(	(	-LRB-
nyp.33433078975368	3245	2	1	1	LS
nyp.33433078975368	3245	3	)	)	-RRB-
nyp.33433078975368	3245	4	Cut	cut	VB
nyp.33433078975368	3245	5	two	two	CD
nyp.33433078975368	3245	6	or	or	CC
nyp.33433078975368	3245	7	three	three	CD
nyp.33433078975368	3245	8	little	little	JJ
nyp.33433078975368	3245	9	fish	fish	NN
nyp.33433078975368	3245	10	of	of	IN
nyp.33433078975368	3245	11	any	any	DT
nyp.33433078975368	3245	12	kind	kind	NN
nyp.33433078975368	3245	13	into	into	IN
nyp.33433078975368	3245	14	small	small	JJ
nyp.33433078975368	3245	15	pieces	piece	NNS
nyp.33433078975368	3245	16	;	;	:
nyp.33433078975368	3245	17	put	put	VB
nyp.33433078975368	3245	18	them	-PRON-	PRP
nyp.33433078975368	3245	19	into	into	IN
nyp.33433078975368	3245	20	a	a	DT
nyp.33433078975368	3245	21	saucepan	saucepan	NN
nyp.33433078975368	3245	22	,	,	,
nyp.33433078975368	3245	23	with	with	IN
nyp.33433078975368	3245	24	rather	rather	RB
nyp.33433078975368	3245	25	more	more	JJR
nyp.33433078975368	3245	26	water	water	NN
nyp.33433078975368	3245	27	than	than	IN
nyp.33433078975368	3245	28	will	will	MD
nyp.33433078975368	3245	29	cover	cover	VB
nyp.33433078975368	3245	30	them	-PRON-	PRP
nyp.33433078975368	3245	31	,	,	,
nyp.33433078975368	3245	32	a	a	DT
nyp.33433078975368	3245	33	bit	bit	NN
nyp.33433078975368	3245	34	of	of	IN
nyp.33433078975368	3245	35	toasted	toast	VBN
nyp.33433078975368	3245	36	bread	bread	NN
nyp.33433078975368	3245	37	,	,	,
nyp.33433078975368	3245	38	a	a	DT
nyp.33433078975368	3245	39	blade	blade	NN
nyp.33433078975368	3245	40	of	of	IN
nyp.33433078975368	3245	41	mace	mace	NN
nyp.33433078975368	3245	42	,	,	,
nyp.33433078975368	3245	43	some	some	DT
nyp.33433078975368	3245	44	lemon	lemon	NN
nyp.33433078975368	3245	45	-	-	HYPH
nyp.33433078975368	3245	46	peel	peel	NN
nyp.33433078975368	3245	47	,	,	,
nyp.33433078975368	3245	48	whole	whole	JJ
nyp.33433078975368	3245	49	pepper	pepper	NN
nyp.33433078975368	3245	50	,	,	,
nyp.33433078975368	3245	51	and	and	CC
nyp.33433078975368	3245	52	a	a	DT
nyp.33433078975368	3245	53	bunch	bunch	NN
nyp.33433078975368	3245	54	of	of	IN
nyp.33433078975368	3245	55	sweet	sweet	JJ
nyp.33433078975368	3245	56	herbs	herb	NNS
nyp.33433078975368	3245	57	;	;	:
nyp.33433078975368	3245	58	let	let	VB
nyp.33433078975368	3245	59	it	-PRON-	PRP
nyp.33433078975368	3245	60	simmer	simmer	VB
nyp.33433078975368	3245	61	gently	gently	RB
nyp.33433078975368	3245	62	till	till	IN
nyp.33433078975368	3245	63	it	-PRON-	PRP
nyp.33433078975368	3245	64	is	be	VBZ
nyp.33433078975368	3245	65	rich	rich	JJ
nyp.33433078975368	3245	66	and	and	CC
nyp.33433078975368	3245	67	good	good	JJ
nyp.33433078975368	3245	68	;	;	:
nyp.33433078975368	3245	69	brown	brown	JJ
nyp.33433078975368	3245	70	a	a	DT
nyp.33433078975368	3245	71	little	little	JJ
nyp.33433078975368	3245	72	bit	bit	NN
nyp.33433078975368	3245	73	of	of	IN
nyp.33433078975368	3245	74	butter	butter	NN
nyp.33433078975368	3245	75	in	in	IN
nyp.33433078975368	3245	76	a	a	DT
nyp.33433078975368	3245	77	stewpan	stewpan	NN
nyp.33433078975368	3245	78	,	,	,
nyp.33433078975368	3245	79	and	and	CC
nyp.33433078975368	3245	80	when	when	WRB
nyp.33433078975368	3245	81	it	-PRON-	PRP
nyp.33433078975368	3245	82	is	be	VBZ
nyp.33433078975368	3245	83	browned	brown	VBN
nyp.33433078975368	3245	84	,	,	,
nyp.33433078975368	3245	85	strain	strain	VB
nyp.33433078975368	3245	86	the	the	DT
nyp.33433078975368	3245	87	gravy	gravy	NN
nyp.33433078975368	3245	88	in-	in-	NN
nyp.33433078975368	3245	89	to	to	IN
nyp.33433078975368	3245	90	it	-PRON-	PRP
nyp.33433078975368	3245	91	,	,	,
nyp.33433078975368	3245	92	and	and	CC
nyp.33433078975368	3245	93	let	let	VB
nyp.33433078975368	3245	94	it	-PRON-	PRP
nyp.33433078975368	3245	95	boil	boil	VB
nyp.33433078975368	3245	96	for	for	IN
nyp.33433078975368	3245	97	a	a	DT
nyp.33433078975368	3245	98	few	few	JJ
nyp.33433078975368	3245	99	minutes	minute	NNS
nyp.33433078975368	3245	100	.	.	.
nyp.33433078975368	3246	1	FISH	fish	NN
nyp.33433078975368	3246	2	GRAVY	gravy	NN
nyp.33433078975368	3246	3	.	.	.
nyp.33433078975368	3247	1	(	(	-LRB-
nyp.33433078975368	3247	2	2	2	LS
nyp.33433078975368	3247	3	)	)	-RRB-
nyp.33433078975368	3247	4	Put	put	VB
nyp.33433078975368	3247	5	some	some	DT
nyp.33433078975368	3247	6	slices	slice	NNS
nyp.33433078975368	3247	7	of	of	IN
nyp.33433078975368	3247	8	onion	onion	NN
nyp.33433078975368	3247	9	into	into	IN
nyp.33433078975368	3247	10	a	a	DT
nyp.33433078975368	3247	11	stewpan	stewpan	NN
nyp.33433078975368	3247	12	,	,	,
nyp.33433078975368	3247	13	and	and	CC
nyp.33433078975368	3247	14	set	set	VBD
nyp.33433078975368	3247	15	them	-PRON-	PRP
nyp.33433078975368	3247	16	on	on	IN
nyp.33433078975368	3247	17	the	the	DT
nyp.33433078975368	3247	18	firr	firr	NN
nyp.33433078975368	3247	19	;	;	:
nyp.33433078975368	3247	20	when	when	WRB
nyp.33433078975368	3247	21	they	-PRON-	PRP
nyp.33433078975368	3247	22	are	be	VBP
nyp.33433078975368	3247	23	completely	completely	RB
nyp.33433078975368	3247	24	dissolved	dissolve	VBN
nyp.33433078975368	3247	25	,	,	,
nyp.33433078975368	3247	26	add	add	VB
nyp.33433078975368	3247	27	a	a	DT
nyp.33433078975368	3247	28	piece	piece	NN
nyp.33433078975368	3247	29	of	of	IN
nyp.33433078975368	3247	30	butter	butter	NN
nyp.33433078975368	3247	31	,	,	,
nyp.33433078975368	3247	32	and	and	CC
nyp.33433078975368	3247	33	some	some	DT
nyp.33433078975368	3247	34	small	small	JJ
nyp.33433078975368	3247	35	fult	fult	NN
nyp.33433078975368	3247	36	,	,	,
nyp.33433078975368	3247	37	or	or	CC
nyp.33433078975368	3247	38	pieces	piece	NNS
nyp.33433078975368	3247	39	of	of	IN
nyp.33433078975368	3247	40	carp	carp	NN
nyp.33433078975368	3247	41	,	,	,
nyp.33433078975368	3247	42	tench	tench	NN
nyp.33433078975368	3247	43	,	,	,
nyp.33433078975368	3247	44	perch	perch	NN
nyp.33433078975368	3247	45	,	,	,
nyp.33433078975368	3247	46	or	or	CC
nyp.33433078975368	3247	47	any	any	DT
nyp.33433078975368	3247	48	other	other	JJ
nyp.33433078975368	3247	49	you	-PRON-	PRP
nyp.33433078975368	3247	50	find	find	VBP
nyp.33433078975368	3247	51	convenient	convenient	JJ
nyp.33433078975368	3247	52	.	.	.
nyp.33433078975368	3248	1	As	as	RB
nyp.33433078975368	3248	2	soon	soon	RB
nyp.33433078975368	3248	3	as	as	IN
nyp.33433078975368	3248	4	they	-PRON-	PRP
nyp.33433078975368	3248	5	begin	begin	VBP
nyp.33433078975368	3248	6	to	to	TO
nyp.33433078975368	3248	7	dissolve	dissolve	VB
nyp.33433078975368	3248	8	,	,	,
nyp.33433078975368	3248	9	and	and	CC
nyp.33433078975368	3248	10	give	give	VB
nyp.33433078975368	3248	11	out	out	RP
nyp.33433078975368	3248	12	their	-PRON-	PRP$
nyp.33433078975368	3248	13	moisture	moisture	NN
nyp.33433078975368	3248	14	,	,	,
nyp.33433078975368	3248	15	put	put	VB
nyp.33433078975368	3248	16	a	a	DT
nyp.33433078975368	3248	17	glassful	glassful	NN
nyp.33433078975368	3248	18	of	of	IN
nyp.33433078975368	3248	19	root	root	NN
nyp.33433078975368	3248	20	broth	broth	NN
nyp.33433078975368	3248	21	to	to	IN
nyp.33433078975368	3248	22	them	-PRON-	PRP
nyp.33433078975368	3248	23	,	,	,
nyp.33433078975368	3248	24	and	and	CC
nyp.33433078975368	3248	25	boil	boil	VB
nyp.33433078975368	3248	26	them	-PRON-	PRP
nyp.33433078975368	3248	27	for	for	IN
nyp.33433078975368	3248	28	half	half	PDT
nyp.33433078975368	3248	29	an	an	DT
nyp.33433078975368	3248	30	hour	hour	NN
nyp.33433078975368	3248	31	;	;	:
nyp.33433078975368	3248	32	then	then	RB
nyp.33433078975368	3248	33	add	add	VB
nyp.33433078975368	3248	34	a	a	DT
nyp.33433078975368	3248	35	glass	glass	NN
nyp.33433078975368	3248	36	of	of	IN
nyp.33433078975368	3248	37	white	white	JJ
nyp.33433078975368	3248	38	wine	wine	NN
nyp.33433078975368	3248	39	,	,	,
nyp.33433078975368	3248	40	and	and	CC
nyp.33433078975368	3248	41	a	a	DT
nyp.33433078975368	3248	42	little	little	JJ
nyp.33433078975368	3248	43	lemon	lemon	NN
nyp.33433078975368	3248	44	-	-	HYPH
nyp.33433078975368	3248	45	juice	juice	NN
nyp.33433078975368	3248	46	,	,	,
nyp.33433078975368	3248	47	and	and	CC
nyp.33433078975368	3248	48	boil	boil	VB
nyp.33433078975368	3248	49	it	-PRON-	PRP
nyp.33433078975368	3248	50	another	another	DT
nyp.33433078975368	3248	51	half	half	JJ
nyp.33433078975368	3248	52	hour	hour	NN
nyp.33433078975368	3248	53	,	,	,
nyp.33433078975368	3248	54	when	when	WRB
nyp.33433078975368	3248	55	it	-PRON-	PRP
nyp.33433078975368	3248	56	may	may	MD
nyp.33433078975368	3248	57	be	be	VB
nyp.33433078975368	3248	58	pressed	press	VBN
nyp.33433078975368	3248	59	through	through	IN
nyp.33433078975368	3248	60	a	a	DT
nyp.33433078975368	3248	61	sieve	sieve	NN
nyp.33433078975368	3248	62	,	,	,
nyp.33433078975368	3248	63	with	with	IN
nyp.33433078975368	3248	64	great	great	JJ
nyp.33433078975368	3248	65	force	force	NN
nyp.33433078975368	3248	66	.	.	.
nyp.33433078975368	3249	1	FISH	FISH	NNP
nyp.33433078975368	3249	2	RECHAUFFE	RECHAUFFE	NNP
nyp.33433078975368	3249	3	.	.	.
nyp.33433078975368	3250	1	(	(	-LRB-
nyp.33433078975368	3250	2	1	1	LS
nyp.33433078975368	3250	3	)	)	-RRB-
nyp.33433078975368	3250	4	After	after	IN
nyp.33433078975368	3250	5	pike	pike	NN
nyp.33433078975368	3250	6	,	,	,
nyp.33433078975368	3250	7	cod	cod	NN
nyp.33433078975368	3250	8	,	,	,
nyp.33433078975368	3250	9	skate	skate	NN
nyp.33433078975368	3250	10	,	,	,
nyp.33433078975368	3250	11	turbot	turbot	NN
nyp.33433078975368	3250	12	,	,	,
nyp.33433078975368	3250	13	soles	sol	NNS
nyp.33433078975368	3250	14	,	,	,
nyp.33433078975368	3250	15	or	or	CC
nyp.33433078975368	3250	16	any	any	DT
nyp.33433078975368	3250	17	other	other	JJ
nyp.33433078975368	3250	18	white	white	JJ
nyp.33433078975368	3250	19	fish	fish	NN
nyp.33433078975368	3250	20	has	have	VBZ
nyp.33433078975368	3250	21	lieen	lieen	VBN
nyp.33433078975368	3250	22	dressed	dress	VBN
nyp.33433078975368	3250	23	,	,	,
nyp.33433078975368	3250	24	pick	pick	VB
nyp.33433078975368	3250	25	it	-PRON-	PRP
nyp.33433078975368	3250	26	from	from	IN
nyp.33433078975368	3250	27	the	the	DT
nyp.33433078975368	3250	28	bones	bone	NNS
nyp.33433078975368	3250	29	into	into	IN
nyp.33433078975368	3250	30	small	small	JJ
nyp.33433078975368	3250	31	bits	bit	NNS
nyp.33433078975368	3250	32	;	;	:
nyp.33433078975368	3250	33	add	add	VB
nyp.33433078975368	3250	34	to	to	IN
nyp.33433078975368	3250	35	a	a	DT
nyp.33433078975368	3250	36	pound	pound	NN
nyp.33433078975368	3250	37	of	of	IN
nyp.33433078975368	3250	38	fish	fish	NN
nyp.33433078975368	3250	39	,	,	,
nyp.33433078975368	3250	40	or	or	CC
nyp.33433078975368	3250	41	in	in	IN
nyp.33433078975368	3250	42	the	the	DT
nyp.33433078975368	3250	43	same	same	JJ
nyp.33433078975368	3250	44	proportion	proportion	NN
nyp.33433078975368	3250	45	,	,	,
nyp.33433078975368	3250	46	half	half	PDT
nyp.33433078975368	3250	47	a	a	DT
nyp.33433078975368	3250	48	pint	pint	NN
nyp.33433078975368	3250	49	of	of	IN
nyp.33433078975368	3250	50	good	good	JJ
nyp.33433078975368	3250	51	cream	cream	NN
nyp.33433078975368	3250	52	,	,	,
nyp.33433078975368	3250	53	one	one	CD
nyp.33433078975368	3250	54	table	table	NN
nyp.33433078975368	3250	55	-	-	HYPH
nyp.33433078975368	3250	56	spoonful	spoonful	NN
nyp.33433078975368	3250	57	of	of	IN
nyp.33433078975368	3250	58	mustard	mustard	NN
nyp.33433078975368	3250	59	,	,	,
nyp.33433078975368	3250	60	the	the	DT
nyp.33433078975368	3250	61	same	same	JJ
nyp.33433078975368	3250	62	of	of	IN
nyp.33433078975368	3250	63	anchovy	anchovy	NN
nyp.33433078975368	3250	64	essence	essence	NN
nyp.33433078975368	3250	65	,	,	,
nyp.33433078975368	3250	66	the	the	DT
nyp.33433078975368	3250	67	same	same	JJ
nyp.33433078975368	3250	68	of	of	IN
nyp.33433078975368	3250	69	ketch-	ketch-	NN
nyp.33433078975368	3250	70	up	up	RP
nyp.33433078975368	3250	71	,	,	,
nyp.33433078975368	3250	72	and	and	CC
nyp.33433078975368	3250	73	of	of	IN
nyp.33433078975368	3250	74	Harvey	Harvey	NNP
nyp.33433078975368	3250	75	sauce	sauce	NN
nyp.33433078975368	3250	76	,	,	,
nyp.33433078975368	3250	77	a	a	DT
nyp.33433078975368	3250	78	little	little	JJ
nyp.33433078975368	3250	79	flour	flour	NN
nyp.33433078975368	3250	80	,	,	,
nyp.33433078975368	3250	81	some	some	DT
nyp.33433078975368	3250	82	salt	salt	NN
nyp.33433078975368	3250	83	,	,	,
nyp.33433078975368	3250	84	pepper	pepper	NN
nyp.33433078975368	3250	85	,	,	,
nyp.33433078975368	3250	86	and	and	CC
nyp.33433078975368	3250	87	butter	butter	NN
nyp.33433078975368	3250	88	;	;	:
nyp.33433078975368	3250	89	make	make	VB
nyp.33433078975368	3250	90	it	-PRON-	PRP
nyp.33433078975368	3250	91	all	all	RB
nyp.33433078975368	3250	92	hot	hot	JJ
nyp.33433078975368	3250	93	in	in	IN
nyp.33433078975368	3250	94	the	the	DT
nyp.33433078975368	3250	95	saucepan	saucepan	NN
nyp.33433078975368	3250	96	,	,	,
nyp.33433078975368	3250	97	then	then	RB
nyp.33433078975368	3250	98	put	put	VB
nyp.33433078975368	3250	99	it	-PRON-	PRP
nyp.33433078975368	3250	100	into	into	IN
nyp.33433078975368	3250	101	the	the	DT
nyp.33433078975368	3250	102	dish	dish	NN
nyp.33433078975368	3250	103	in	in	IN
nyp.33433078975368	3250	104	which	which	WDT
nyp.33433078975368	3250	105	it	-PRON-	PRP
nyp.33433078975368	3250	106	is	be	VBZ
nyp.33433078975368	3250	107	to	to	TO
nyp.33433078975368	3250	108	be	be	VB
nyp.33433078975368	3250	109	served	serve	VBN
nyp.33433078975368	3250	110	up	up	RP
nyp.33433078975368	3250	111	,	,	,
nyp.33433078975368	3250	112	strew	strew	VB
nyp.33433078975368	3250	113	crumbs	crumb	NNS
nyp.33433078975368	3250	114	of	of	IN
nyp.33433078975368	3250	115	bread	bread	NN
nyp.33433078975368	3250	116	over	over	IN
nyp.33433078975368	3250	117	it	-PRON-	PRP
nyp.33433078975368	3250	118	,	,	,
nyp.33433078975368	3250	119	and	and	CC
nyp.33433078975368	3250	120	baste	baste	VB
nyp.33433078975368	3250	121	it	-PRON-	PRP
nyp.33433078975368	3250	122	with	with	IN
nyp.33433078975368	3250	123	butter	butter	NN
nyp.33433078975368	3250	124	till	till	IN
nyp.33433078975368	3250	125	it	-PRON-	PRP
nyp.33433078975368	3250	126	is	be	VBZ
nyp.33433078975368	3250	127	a	a	DT
nyp.33433078975368	3250	128	little	little	JJ
nyp.33433078975368	3250	129	moist	moist	JJ
nyp.33433078975368	3250	130	,	,	,
nyp.33433078975368	3250	131	then	then	RB
nyp.33433078975368	3250	132	brown	brown	VB
nyp.33433078975368	3250	133	it	-PRON-	PRP
nyp.33433078975368	3250	134	with	with	IN
nyp.33433078975368	3250	135	a	a	DT
nyp.33433078975368	3250	136	salamander	salamander	NN
nyp.33433078975368	3250	137	,	,	,
nyp.33433078975368	3250	138	or	or	CC
nyp.33433078975368	3250	139	in	in	IN
nyp.33433078975368	3250	140	a	a	DT
nyp.33433078975368	3250	141	Dutch	dutch	JJ
nyp.33433078975368	3250	142	oven	oven	NN
nyp.33433078975368	3250	143	.	.	.
nyp.33433078975368	3251	1	A	a	DT
nyp.33433078975368	3251	2	wall	wall	NN
nyp.33433078975368	3251	3	of	of	IN
nyp.33433078975368	3251	4	mashed	mash	VBN
nyp.33433078975368	3251	5	potatoes	potato	NNS
nyp.33433078975368	3251	6	round	round	VBP
nyp.33433078975368	3251	7	the	the	DT
nyp.33433078975368	3251	8	dish	dish	NN
nyp.33433078975368	3251	9	is	be	VBZ
nyp.33433078975368	3251	10	an	an	DT
nyp.33433078975368	3251	11	im-	im-	JJ
nyp.33433078975368	3251	12	provement	provement	NN
nyp.33433078975368	3251	13	.	.	.
nyp.33433078975368	3252	1	FISH	FISH	NNP
nyp.33433078975368	3252	2	RECHAUFFE	RECHAUFFE	NNP
nyp.33433078975368	3252	3	.	.	.
nyp.33433078975368	3253	1	(	(	-LRB-
nyp.33433078975368	3253	2	2	2	LS
nyp.33433078975368	3253	3	)	)	-RRB-
nyp.33433078975368	3253	4	Pick	pick	VB
nyp.33433078975368	3253	5	from	from	IN
nyp.33433078975368	3253	6	the	the	DT
nyp.33433078975368	3253	7	bone	bone	NN
nyp.33433078975368	3253	8	in	in	IN
nyp.33433078975368	3253	9	large	large	JJ
nyp.33433078975368	3253	10	flakes	flake	NNS
nyp.33433078975368	3253	11	about	about	IN
nyp.33433078975368	3253	12	two	two	CD
nyp.33433078975368	3253	13	pounds	pound	NNS
nyp.33433078975368	3253	14	of	of	IN
nyp.33433078975368	3253	15	cold	cold	JJ
nyp.33433078975368	3253	16	salmon	salmon	NN
nyp.33433078975368	3253	17	,	,	,
nyp.33433078975368	3253	18	codfish	codfish	NN
nyp.33433078975368	3253	19	,	,	,
nyp.33433078975368	3253	20	or	or	CC
nyp.33433078975368	3253	21	soles	sol	NNS
nyp.33433078975368	3253	22	;	;	:
nyp.33433078975368	3253	23	melt	melt	VB
nyp.33433078975368	3253	24	a	a	DT
nyp.33433078975368	3253	25	quarter	quarter	NN
nyp.33433078975368	3253	26	of	of	IN
nyp.33433078975368	3253	27	a	a	DT
nyp.33433078975368	3253	28	pound	pound	NN
nyp.33433078975368	3253	29	of	of	IN
nyp.33433078975368	3253	30	butter	butter	NN
nyp.33433078975368	3253	31	in	in	IN
nyp.33433078975368	3253	32	half	half	PDT
nyp.33433078975368	3253	33	a	a	DT
nyp.33433078975368	3253	34	pint	pint	NN
nyp.33433078975368	3253	35	of	of	IN
nyp.33433078975368	3253	36	cream	cream	NN
nyp.33433078975368	3253	37	,	,	,
nyp.33433078975368	3253	38	with	with	IN
nyp.33433078975368	3253	39	a	a	DT
nyp.33433078975368	3253	40	little	little	JJ
nyp.33433078975368	3253	41	flour	flour	NN
nyp.33433078975368	3253	42	and	and	CC
nyp.33433078975368	3253	43	salt	salt	NN
nyp.33433078975368	3253	44	;	;	:
nyp.33433078975368	3253	45	add	add	VB
nyp.33433078975368	3253	46	the	the	DT
nyp.33433078975368	3253	47	fish	fish	NN
nyp.33433078975368	3253	48	and	and	CC
nyp.33433078975368	3253	49	heat	heat	VB
nyp.33433078975368	3253	50	it	-PRON-	PRP
nyp.33433078975368	3253	51	thoroughly	thoroughly	RB
nyp.33433078975368	3253	52	.	.	.
nyp.33433078975368	3254	1	FISH	FISH	NNP
nyp.33433078975368	3254	2	SAUCE	SAUCE	NNP
nyp.33433078975368	3254	3	.	.	.
nyp.33433078975368	3255	1	See	see	VB
nyp.33433078975368	3255	2	Sauces	sauce	NNS
nyp.33433078975368	3255	3	.	.	.
nyp.33433078975368	3256	1	FLEMISH	FLEMISH	NNP
nyp.33433078975368	3256	2	WAFERS	wafer	NNS
nyp.33433078975368	3256	3	.	.	.
nyp.33433078975368	3257	1	Put	put	VB
nyp.33433078975368	3257	2	into	into	IN
nyp.33433078975368	3257	3	a	a	DT
nyp.33433078975368	3257	4	deep	deep	JJ
nyp.33433078975368	3257	5	pan	pan	NN
nyp.33433078975368	3257	6	half	half	PDT
nyp.33433078975368	3257	7	a	a	DT
nyp.33433078975368	3257	8	pound	pound	NN
nyp.33433078975368	3257	9	of	of	IN
nyp.33433078975368	3257	10	flour	flour	NN
nyp.33433078975368	3257	11	;	;	:
nyp.33433078975368	3257	12	strain	strain	NN
nyp.33433078975368	3257	13	and	and	CC
nyp.33433078975368	3257	14	mix	mix	VB
nyp.33433078975368	3257	15	with	with	IN
nyp.33433078975368	3257	16	it	-PRON-	PRP
nyp.33433078975368	3257	17	half	half	PDT
nyp.33433078975368	3257	18	a	a	DT
nyp.33433078975368	3257	19	pint	pint	NN
nyp.33433078975368	3257	20	of	of	IN
nyp.33433078975368	3257	21	warmed	warm	VBN
nyp.33433078975368	3257	22	milk	milk	NN
nyp.33433078975368	3257	23	,	,	,
nyp.33433078975368	3257	24	and	and	CC
nyp.33433078975368	3257	25	two	two	CD
nyp.33433078975368	3257	26	table	table	NN
nyp.33433078975368	3257	27	-	-	HYPH
nyp.33433078975368	3257	28	spoonfuls	spoonfuls	NN
nyp.33433078975368	3257	29	of	of	IN
nyp.33433078975368	3257	30	fresh	fresh	JJ
nyp.33433078975368	3257	31	yeast	yeast	NN
nyp.33433078975368	3257	32	;	;	:
nyp.33433078975368	3257	33	work	work	VB
nyp.33433078975368	3257	34	the	the	DT
nyp.33433078975368	3257	35	paste	paste	NN
nyp.33433078975368	3257	36	till	till	IN
nyp.33433078975368	3257	37	it	-PRON-	PRP
nyp.33433078975368	3257	38	be	be	VB
nyp.33433078975368	3257	39	soft	soft	JJ
nyp.33433078975368	3257	40	and	and	CC
nyp.33433078975368	3257	41	smooth	smooth	JJ
nyp.33433078975368	3257	42	,	,	,
nyp.33433078975368	3257	43	and	and	CC
nyp.33433078975368	3257	44	place	place	VB
nyp.33433078975368	3257	45	it	-PRON-	PRP
nyp.33433078975368	3257	46	in	in	IN
nyp.33433078975368	3257	47	a	a	DT
nyp.33433078975368	3257	48	stove	stove	NN
nyp.33433078975368	3257	49	,	,	,
nyp.33433078975368	3257	50	or	or	CC
nyp.33433078975368	3257	51	close	close	RB
nyp.33433078975368	3257	52	to	to	IN
nyp.33433078975368	3257	53	the	the	DT
nyp.33433078975368	3257	54	fire	fire	NN
nyp.33433078975368	3257	55	,	,	,
nyp.33433078975368	3257	56	to	to	TO
nyp.33433078975368	3257	57	rise	rise	VB
nyp.33433078975368	3257	58	;	;	:
nyp.33433078975368	3257	59	then	then	RB
nyp.33433078975368	3257	60	add	add	VB
nyp.33433078975368	3257	61	the	the	DT
nyp.33433078975368	3257	62	beaten	beat	VBN
nyp.33433078975368	3257	63	yolks	yolk	NNS
nyp.33433078975368	3257	64	of	of	IN
nyp.33433078975368	3257	65	six	six	CD
nyp.33433078975368	3257	66	eggs	egg	NNS
nyp.33433078975368	3257	67	,	,	,
nyp.33433078975368	3257	68	half	half	PDT
nyp.33433078975368	3257	69	a	a	DT
nyp.33433078975368	3257	70	pound	pound	NN
nyp.33433078975368	3257	71	of	of	IN
nyp.33433078975368	3257	72	fresh	fresh	JJ
nyp.33433078975368	3257	73	butter	butter	NN
nyp.33433078975368	3257	74	beaten	beat	VBN
nyp.33433078975368	3257	75	to	to	IN
nyp.33433078975368	3257	76	a	a	DT
nyp.33433078975368	3257	77	cream	cream	NN
nyp.33433078975368	3257	78	,	,	,
nyp.33433078975368	3257	79	and	and	CC
nyp.33433078975368	3257	80	a	a	DT
nyp.33433078975368	3257	81	lump	lump	NN
nyp.33433078975368	3257	82	of	of	IN
nyp.33433078975368	3257	83	sugar	sugar	NN
nyp.33433078975368	3257	84	which	which	WDT
nyp.33433078975368	3257	85	has	have	VBZ
nyp.33433078975368	3257	86	been	be	VBN
nyp.33433078975368	3257	87	rubbed	rub	VBN
nyp.33433078975368	3257	88	upon	upon	IN
nyp.33433078975368	3257	89	the	the	DT
nyp.33433078975368	3257	90	peel	peel	NN
nyp.33433078975368	3257	91	of	of	IN
nyp.33433078975368	3257	92	a	a	DT
nyp.33433078975368	3257	93	lemon	lemon	NN
nyp.33433078975368	3257	94	,	,	,
nyp.33433078975368	3257	95	and	and	CC
nyp.33433078975368	3257	96	then	then	RB
nyp.33433078975368	3257	97	pounded	pound	VBD
nyp.33433078975368	3257	98	;	;	:
nyp.33433078975368	3257	99	last	last	RB
nyp.33433078975368	3257	100	of	of	IN
nyp.33433078975368	3257	101	all	all	DT
nyp.33433078975368	3257	102	,	,	,
nyp.33433078975368	3257	103	beat	beat	VBN
nyp.33433078975368	3257	104	in	in	RP
nyp.33433078975368	3257	105	lightly	lightly	RB
nyp.33433078975368	3257	106	the	the	DT
nyp.33433078975368	3257	107	well	well	RB
nyp.33433078975368	3257	108	-	-	HYPH
nyp.33433078975368	3257	109	whisked	whisk	VBN
nyp.33433078975368	3257	110	whites	white	NNS
nyp.33433078975368	3257	111	of	of	IN
nyp.33433078975368	3257	112	the	the	DT
nyp.33433078975368	3257	113	eggs	egg	NNS
nyp.33433078975368	3257	114	;	;	:
nyp.33433078975368	3257	115	agam	agam	NNP
nyp.33433078975368	3257	116	place	place	VBP
nyp.33433078975368	3257	117	the	the	DT
nyp.33433078975368	3257	118	pan	pan	NN
nyp.33433078975368	3257	119	in	in	IN
nyp.33433078975368	3257	120	a	a	DT
nyp.33433078975368	3257	121	warm	warm	JJ
nyp.33433078975368	3257	122	place	place	NN
nyp.33433078975368	3257	123	,	,	,
nyp.33433078975368	3257	124	and	and	CC
nyp.33433078975368	3257	125	it	-PRON-	PRP
nyp.33433078975368	3257	126	will	will	MD
nyp.33433078975368	3257	127	rise	rise	VB
nyp.33433078975368	3257	128	to	to	IN
nyp.33433078975368	3257	129	nearly	nearly	RB
nyp.33433078975368	3257	130	double	double	VB
nyp.33433078975368	3257	131	its	-PRON-	PRP$
nyp.33433078975368	3257	132	bulk	bulk	NN
nyp.33433078975368	3257	133	.	.	.
nyp.33433078975368	3258	1	Heat	heat	VB
nyp.33433078975368	3258	2	and	and	CC
nyp.33433078975368	3258	3	rub	rub	VB
nyp.33433078975368	3258	4	the	the	DT
nyp.33433078975368	3258	5	irons	iron	NNS
nyp.33433078975368	3258	6	.	.	.
nyp.33433078975368	3259	1	FLU	FLU	NNP
nyp.33433078975368	3259	2	FOR	for	IN
nyp.33433078975368	3259	3	76	76	CD
nyp.33433078975368	3259	4	whtch	whtch	NN
nyp.33433078975368	3259	5	should	should	MD
nyp.33433078975368	3259	6	be	be	VB
nyp.33433078975368	3259	7	square	square	JJ
nyp.33433078975368	3259	8	,	,	,
nyp.33433078975368	3259	9	with	with	IN
nyp.33433078975368	3259	10	a	a	DT
nyp.33433078975368	3259	11	little	little	JJ
nyp.33433078975368	3259	12	butter	butter	NN
nyp.33433078975368	3259	13	;	;	:
nyp.33433078975368	3259	14	fill	fill	VB
nyp.33433078975368	3259	15	one	one	CD
nyp.33433078975368	3259	16	side	side	NN
nyp.33433078975368	3259	17	with	with	IN
nyp.33433078975368	3259	18	the	the	DT
nyp.33433078975368	3259	19	mixture	mixture	NN
nyp.33433078975368	3259	20	,	,	,
nyp.33433078975368	3259	21	and	and	CC
nyp.33433078975368	3259	22	close	close	VB
nyp.33433078975368	3259	23	them	-PRON-	PRP
nyp.33433078975368	3259	24	;	;	:
nyp.33433078975368	3259	25	when	when	WRB
nyp.33433078975368	3259	26	one	one	CD
nyp.33433078975368	3259	27	side	side	NN
nyp.33433078975368	3259	28	is	be	VBZ
nyp.33433078975368	3259	29	done	do	VBN
nyp.33433078975368	3259	30	turn	turn	NN
nyp.33433078975368	3259	31	the	the	DT
nyp.33433078975368	3259	32	oth-	oth-	JJ
nyp.33433078975368	3259	33	er	er	UH
nyp.33433078975368	3259	34	,	,	,
nyp.33433078975368	3259	35	and	and	CC
nyp.33433078975368	3259	36	when	when	WRB
nyp.33433078975368	3259	37	of	of	IN
nyp.33433078975368	3259	38	a	a	DT
nyp.33433078975368	3259	39	line	line	NN
nyp.33433078975368	3259	40	color	color	NN
nyp.33433078975368	3259	41	,	,	,
nyp.33433078975368	3259	42	take	take	VB
nyp.33433078975368	3259	43	out	out	RP
nyp.33433078975368	3259	44	the	the	DT
nyp.33433078975368	3259	45	waters	water	NNS
nyp.33433078975368	3259	46	;	;	,
nyp.33433078975368	3259	47	put	put	VB
nyp.33433078975368	3259	48	llmm	llmm	NNP
nyp.33433078975368	3259	49	upon	upon	IN
nyp.33433078975368	3259	50	a	a	DT
nyp.33433078975368	3259	51	pLtte	pLtte	NNP
nyp.33433078975368	3259	52	,	,	,
nyp.33433078975368	3259	53	and	and	CC
nyp.33433078975368	3259	54	whilst	whilst	IN
nyp.33433078975368	3259	55	hut	hut	NNP
nyp.33433078975368	3259	56	,	,	,
nyp.33433078975368	3259	57	sift	sift	VB
nyp.33433078975368	3259	58	over	over	IN
nyp.33433078975368	3259	59	this	this	DT
nyp.33433078975368	3259	60	quantity	quantity	NN
nyp.33433078975368	3259	61	a	a	DT
nyp.33433078975368	3259	62	quarter	quarter	NN
nyp.33433078975368	3259	63	of	of	IN
nyp.33433078975368	3259	64	a	a	DT
nyp.33433078975368	3259	65	pound	pound	NN
nyp.33433078975368	3259	66	of	of	IN
nyp.33433078975368	3259	67	grated	grate	VBN
nyp.33433078975368	3259	68	loaf	loaf	NN
nyp.33433078975368	3259	69	tugar	tugar	NNP
nyp.33433078975368	3259	70	.	.	.
nyp.33433078975368	3260	1	FLIP	flip	VB
nyp.33433078975368	3260	2	.	.	.
nyp.33433078975368	3261	1	To	to	TO
nyp.33433078975368	3261	2	make	make	VB
nyp.33433078975368	3261	3	a	a	DT
nyp.33433078975368	3261	4	quart	quart	NN
nyp.33433078975368	3261	5	of	of	IN
nyp.33433078975368	3261	6	flip:—Put	flip:—put	NN
nyp.33433078975368	3261	7	the	the	DT
nyp.33433078975368	3261	8	ale	ale	NN
nyp.33433078975368	3261	9	on	on	IN
nyp.33433078975368	3261	10	the	the	DT
nyp.33433078975368	3261	11	fire	fire	NN
nyp.33433078975368	3261	12	to	to	TO
nyp.33433078975368	3261	13	warm	warm	VB
nyp.33433078975368	3261	14	,	,	,
nyp.33433078975368	3261	15	and	and	CC
nyp.33433078975368	3261	16	beat	beat	VBD
nyp.33433078975368	3261	17	up	up	RP
nyp.33433078975368	3261	18	three	three	CD
nyp.33433078975368	3261	19	or	or	CC
nyp.33433078975368	3261	20	four	four	CD
nyp.33433078975368	3261	21	eggs	egg	NNS
nyp.33433078975368	3261	22	,	,	,
nyp.33433078975368	3261	23	with	with	IN
nyp.33433078975368	3261	24	four	four	CD
nyp.33433078975368	3261	25	ounces	ounce	NNS
nyp.33433078975368	3261	26	of	of	IN
nyp.33433078975368	3261	27	moist	moist	JJ
nyp.33433078975368	3261	28	sugar	sugar	NN
nyp.33433078975368	3261	29	,	,	,
nyp.33433078975368	3261	30	a	a	DT
nyp.33433078975368	3261	31	tea	tea	NN
nyp.33433078975368	3261	32	-	-	HYPH
nyp.33433078975368	3261	33	spoonful	spoonful	NN
nyp.33433078975368	3261	34	of	of	IN
nyp.33433078975368	3261	35	grated	grate	VBN
nyp.33433078975368	3261	36	nutmeg	nutmeg	NN
nyp.33433078975368	3261	37	or	or	CC
nyp.33433078975368	3261	38	ginger	ginger	NN
nyp.33433078975368	3261	39	,	,	,
nyp.33433078975368	3261	40	and	and	CC
nyp.33433078975368	3261	41	a	a	DT
nyp.33433078975368	3261	42	quartern	quartern	NN
nyp.33433078975368	3261	43	of	of	IN
nyp.33433078975368	3261	44	good	good	JJ
nyp.33433078975368	3261	45	old	old	JJ
nyp.33433078975368	3261	46	rum	rum	NN
nyp.33433078975368	3261	47	or	or	CC
nyp.33433078975368	3261	48	brandy	brandy	NN
nyp.33433078975368	3261	49	.	.	.
nyp.33433078975368	3262	1	When	when	WRB
nyp.33433078975368	3262	2	the	the	DT
nyp.33433078975368	3262	3	ale	ale	NN
nyp.33433078975368	3262	4	nearly	nearly	RB
nyp.33433078975368	3262	5	boils	boil	VBZ
nyp.33433078975368	3262	6	put	put	VBD
nyp.33433078975368	3262	7	it	-PRON-	PRP
nyp.33433078975368	3262	8	into	into	IN
nyp.33433078975368	3262	9	one	one	CD
nyp.33433078975368	3262	10	pitcher	pitcher	NN
nyp.33433078975368	3262	11	,	,	,
nyp.33433078975368	3262	12	and	and	CC
nyp.33433078975368	3262	13	the	the	DT
nyp.33433078975368	3262	14	rum	rum	NN
nyp.33433078975368	3262	15	,	,	,
nyp.33433078975368	3262	16	eggs	egg	NNS
nyp.33433078975368	3262	17	,	,	,
nyp.33433078975368	3262	18	&	&	CC
nyp.33433078975368	3262	19	c.	c.	NNP
nyp.33433078975368	3262	20	in-	in-	NNP
nyp.33433078975368	3262	21	to	to	IN
nyp.33433078975368	3262	22	another	another	DT
nyp.33433078975368	3262	23	;	;	:
nyp.33433078975368	3262	24	turn	turn	VB
nyp.33433078975368	3262	25	it	-PRON-	PRP
nyp.33433078975368	3262	26	from	from	IN
nyp.33433078975368	3262	27	one	one	CD
nyp.33433078975368	3262	28	to	to	IN
nyp.33433078975368	3262	29	another	another	DT
nyp.33433078975368	3262	30	till	till	IN
nyp.33433078975368	3262	31	it	-PRON-	PRP
nyp.33433078975368	3262	32	is	be	VBZ
nyp.33433078975368	3262	33	as	as	RB
nyp.33433078975368	3262	34	smooth	smooth	JJ
nyp.33433078975368	3262	35	as	as	IN
nyp.33433078975368	3262	36	cream	cream	NN
nyp.33433078975368	3262	37	.	.	.
nyp.33433078975368	3263	1	This	this	DT
nyp.33433078975368	3263	2	is	be	VBZ
nyp.33433078975368	3263	3	called	call	VBN
nyp.33433078975368	3263	4	a	a	DT
nyp.33433078975368	3263	5	Yard	Yard	NNP
nyp.33433078975368	3263	6	of	of	IN
nyp.33433078975368	3263	7	Flannel	Flannel	NNP
nyp.33433078975368	3263	8	.	.	.
nyp.33433078975368	3264	1	FLOATING	float	VBG
nyp.33433078975368	3264	2	ISLAND	ISLAND	NNP
nyp.33433078975368	3264	3	.	.	.
nyp.33433078975368	3265	1	Boil	Boil	NNP
nyp.33433078975368	3265	2	,	,	,
nyp.33433078975368	3265	3	with	with	IN
nyp.33433078975368	3265	4	a	a	DT
nyp.33433078975368	3265	5	pint	pint	NN
nyp.33433078975368	3265	6	of	of	IN
nyp.33433078975368	3265	7	milk	milk	NN
nyp.33433078975368	3265	8	,	,	,
nyp.33433078975368	3265	9	a	a	DT
nyp.33433078975368	3265	10	bit	bit	NN
nyp.33433078975368	3265	11	of	of	IN
nyp.33433078975368	3265	12	cinuamon	cinuamon	NN
nyp.33433078975368	3265	13	,	,	,
nyp.33433078975368	3265	14	and	and	CC
nyp.33433078975368	3265	15	half	half	PDT
nyp.33433078975368	3265	16	the	the	DT
nyp.33433078975368	3265	17	peel	peel	NN
nyp.33433078975368	3265	18	of	of	IN
nyp.33433078975368	3265	19	a	a	DT
nyp.33433078975368	3265	20	lemon	lemon	NN
nyp.33433078975368	3265	21	;	;	:
nyp.33433078975368	3265	22	when	when	WRB
nyp.33433078975368	3265	23	almost	almost	RB
nyp.33433078975368	3265	24	cold	cold	JJ
nyp.33433078975368	3265	25	,	,	,
nyp.33433078975368	3265	26	strain	strain	VBP
nyp.33433078975368	3265	27	it	-PRON-	PRP
nyp.33433078975368	3265	28	,	,	,
nyp.33433078975368	3265	29	and	and	CC
nyp.33433078975368	3265	30	mix	mix	VB
nyp.33433078975368	3265	31	with	with	IN
nyp.33433078975368	3265	32	it	-PRON-	PRP
nyp.33433078975368	3265	33	the	the	DT
nyp.33433078975368	3265	34	beaten	beat	VBN
nyp.33433078975368	3265	35	white	white	NN
nyp.33433078975368	3265	36	of	of	IN
nyp.33433078975368	3265	37	one	one	CD
nyp.33433078975368	3265	38	,	,	,
nyp.33433078975368	3265	39	and	and	CC
nyp.33433078975368	3265	40	the	the	DT
nyp.33433078975368	3265	41	yolks	yolk	NNS
nyp.33433078975368	3265	42	of	of	IN
nyp.33433078975368	3265	43	three	three	CD
nyp.33433078975368	3265	44	eggs	egg	NNS
nyp.33433078975368	3265	45	;	;	:
nyp.33433078975368	3265	46	stir	stir	VB
nyp.33433078975368	3265	47	it	-PRON-	PRP
nyp.33433078975368	3265	48	over	over	IN
nyp.33433078975368	3265	49	the	the	DT
nyp.33433078975368	3265	50	fire	fire	NN
nyp.33433078975368	3265	51	till	till	IN
nyp.33433078975368	3265	52	thick	thick	JJ
nyp.33433078975368	3265	53	,	,	,
nyp.33433078975368	3265	54	pour	pour	VB
nyp.33433078975368	3265	55	it	-PRON-	PRP
nyp.33433078975368	3265	56	into	into	IN
nyp.33433078975368	3265	57	a	a	DT
nyp.33433078975368	3265	58	dish	dish	NN
nyp.33433078975368	3265	59	,	,	,
nyp.33433078975368	3265	60	and	and	CC
nyp.33433078975368	3265	61	stir	stir	VB
nyp.33433078975368	3265	62	it	-PRON-	PRP
nyp.33433078975368	3265	63	now	now	RB
nyp.33433078975368	3265	64	and	and	CC
nyp.33433078975368	3265	65	then	then	RB
nyp.33433078975368	3265	66	till	till	IN
nyp.33433078975368	3265	67	cold	cold	JJ
nyp.33433078975368	3265	68	.	.	.
nyp.33433078975368	3266	1	Whisk	whisk	IN
nyp.33433078975368	3266	2	the	the	DT
nyp.33433078975368	3266	3	whites	white	NNS
nyp.33433078975368	3266	4	of	of	IN
nyp.33433078975368	3266	5	two	two	CD
nyp.33433078975368	3266	6	eggs	egg	NNS
nyp.33433078975368	3266	7	,	,	,
nyp.33433078975368	3266	8	and	and	CC
nyp.33433078975368	3266	9	half	half	PDT
nyp.33433078975368	3266	10	a	a	DT
nyp.33433078975368	3266	11	pint	pint	NN
nyp.33433078975368	3266	12	of	of	IN
nyp.33433078975368	3266	13	Guava	guava	NN
nyp.33433078975368	3266	14	,	,	,
nyp.33433078975368	3266	15	quince	quince	NN
nyp.33433078975368	3266	16	,	,	,
nyp.33433078975368	3266	17	or	or	CC
nyp.33433078975368	3266	18	red	red	JJ
nyp.33433078975368	3266	19	currant	currant	JJ
nyp.33433078975368	3266	20	jelly	jelly	NN
nyp.33433078975368	3266	21	,	,	,
nyp.33433078975368	3266	22	till	till	IN
nyp.33433078975368	3266	23	it	-PRON-	PRP
nyp.33433078975368	3266	24	be	be	VB
nyp.33433078975368	3266	25	a	a	DT
nyp.33433078975368	3266	26	very	very	RB
nyp.33433078975368	3266	27	stiff	stiff	JJ
nyp.33433078975368	3266	28	.	.	.
nyp.33433078975368	3267	1	FLOUNDERS	flounder	NNS
nyp.33433078975368	3267	2	BOILED	boil	VBD
nyp.33433078975368	3267	3	.	.	.
nyp.33433078975368	3268	1	(	(	-LRB-
nyp.33433078975368	3268	2	1	1	LS
nyp.33433078975368	3268	3	)	)	-RRB-
nyp.33433078975368	3268	4	Put	put	VB
nyp.33433078975368	3268	5	on	on	RP
nyp.33433078975368	3268	6	a	a	DT
nyp.33433078975368	3268	7	stewpan	stewpan	NN
nyp.33433078975368	3268	8	with	with	IN
nyp.33433078975368	3268	9	a	a	DT
nyp.33433078975368	3268	10	sufficient	sufficient	JJ
nyp.33433078975368	3268	11	quantity	quantity	NN
nyp.33433078975368	3268	12	of	of	IN
nyp.33433078975368	3268	13	water	water	NN
nyp.33433078975368	3268	14	to	to	TO
nyp.33433078975368	3268	15	cover	cover	VB
nyp.33433078975368	3268	16	the	the	DT
nyp.33433078975368	3268	17	flounders	flounder	NNS
nyp.33433078975368	3268	18	which	which	WDT
nyp.33433078975368	3268	19	are	be	VBP
nyp.33433078975368	3268	20	to	to	TO
nyp.33433078975368	3268	21	be	be	VB
nyp.33433078975368	3268	22	dres-	dres-	VBN
nyp.33433078975368	3268	23	sed	sed	JJ
nyp.33433078975368	3268	24	;	;	,
nyp.33433078975368	3268	25	put	put	VBN
nyp.33433078975368	3268	26	in	in	IN
nyp.33433078975368	3268	27	some	some	DT
nyp.33433078975368	3268	28	vinegar	vinegar	NN
nyp.33433078975368	3268	29	and	and	CC
nyp.33433078975368	3268	30	horse	horse	NN
nyp.33433078975368	3268	31	-	-	HYPH
nyp.33433078975368	3268	32	radish	radish	NN
nyp.33433078975368	3268	33	;	;	:
nyp.33433078975368	3268	34	when	when	WRB
nyp.33433078975368	3268	35	the	the	DT
nyp.33433078975368	3268	36	water	water	NN
nyp.33433078975368	3268	37	boils	boil	VBZ
nyp.33433078975368	3268	38	put	put	VBN
nyp.33433078975368	3268	39	in	in	IN
nyp.33433078975368	3268	40	the	the	DT
nyp.33433078975368	3268	41	fish	fish	NN
nyp.33433078975368	3268	42	,	,	,
nyp.33433078975368	3268	43	having	have	VBG
nyp.33433078975368	3268	44	been	be	VBN
nyp.33433078975368	3268	45	first	first	RB
nyp.33433078975368	3268	46	well	well	RB
nyp.33433078975368	3268	47	cleaned	clean	VBN
nyp.33433078975368	3268	48	,	,	,
nyp.33433078975368	3268	49	and	and	CC
nyp.33433078975368	3268	50	their	-PRON-	PRP$
nyp.33433078975368	3268	51	fins	fin	NNS
nyp.33433078975368	3268	52	cut	cut	VBD
nyp.33433078975368	3268	53	off	off	RP
nyp.33433078975368	3268	54	;	;	:
nyp.33433078975368	3268	55	they	-PRON-	PRP
nyp.33433078975368	3268	56	must	must	MD
nyp.33433078975368	3268	57	not	not	RB
nyp.33433078975368	3268	58	boil	boil	VB
nyp.33433078975368	3268	59	too	too	RB
nyp.33433078975368	3268	60	fast	fast	RB
nyp.33433078975368	3268	61	for	for	IN
nyp.33433078975368	3268	62	fear	fear	NN
nyp.33433078975368	3268	63	they	-PRON-	PRP
nyp.33433078975368	3268	64	should	should	MD
nyp.33433078975368	3268	65	break	break	VB
nyp.33433078975368	3268	66	;	;	:
nyp.33433078975368	3268	67	when	when	WRB
nyp.33433078975368	3268	68	they	-PRON-	PRP
nyp.33433078975368	3268	69	are	be	VBP
nyp.33433078975368	3268	70	sufficiently	sufficiently	RB
nyp.33433078975368	3268	71	done	do	VBN
nyp.33433078975368	3268	72	,	,	,
nyp.33433078975368	3268	73	lay	lie	VBD
nyp.33433078975368	3268	74	them	-PRON-	PRP
nyp.33433078975368	3268	75	on	on	IN
nyp.33433078975368	3268	76	a	a	DT
nyp.33433078975368	3268	77	fish	fish	NN
nyp.33433078975368	3268	78	plate	plate	NN
nyp.33433078975368	3268	79	,	,	,
nyp.33433078975368	3268	80	the	the	DT
nyp.33433078975368	3268	81	tails	tail	NNS
nyp.33433078975368	3268	82	in	in	IN
nyp.33433078975368	3268	83	the	the	DT
nyp.33433078975368	3268	84	middle	middle	NN
nyp.33433078975368	3268	85	.	.	.
nyp.33433078975368	3269	1	Serve	serve	VB
nyp.33433078975368	3269	2	them	-PRON-	PRP
nyp.33433078975368	3269	3	with	with	IN
nyp.33433078975368	3269	4	parsley	parsley	NN
nyp.33433078975368	3269	5	and	and	CC
nyp.33433078975368	3269	6	butter	butter	NN
nyp.33433078975368	3269	7	.	.	.
nyp.33433078975368	3270	1	FLOUNDERS	flounder	NNS
nyp.33433078975368	3270	2	BOILED	boil	VBD
nyp.33433078975368	3270	3	.	.	.
nyp.33433078975368	3271	1	(	(	-LRB-
nyp.33433078975368	3271	2	2	2	LS
nyp.33433078975368	3271	3	)	)	-RRB-
nyp.33433078975368	3271	4	Wash	wash	VB
nyp.33433078975368	3271	5	and	and	CC
nyp.33433078975368	3271	6	clean	clean	VB
nyp.33433078975368	3271	7	them	-PRON-	PRP
nyp.33433078975368	3271	8	well	well	RB
nyp.33433078975368	3271	9	,	,	,
nyp.33433078975368	3271	10	cut	cut	VBD
nyp.33433078975368	3271	11	the	the	DT
nyp.33433078975368	3271	12	black	black	JJ
nyp.33433078975368	3271	13	side	side	NN
nyp.33433078975368	3271	14	of	of	IN
nyp.33433078975368	3271	15	them	-PRON-	PRP
nyp.33433078975368	3271	16	the	the	DT
nyp.33433078975368	3271	17	same	same	JJ
nyp.33433078975368	3271	18	as	as	IN
nyp.33433078975368	3271	19	you	-PRON-	PRP
nyp.33433078975368	3271	20	do	do	VBP
nyp.33433078975368	3271	21	turbot	turbot	NN
nyp.33433078975368	3271	22	,	,	,
nyp.33433078975368	3271	23	then	then	RB
nyp.33433078975368	3271	24	put	put	VB
nyp.33433078975368	3271	25	them	-PRON-	PRP
nyp.33433078975368	3271	26	in-	in-	JJ
nyp.33433078975368	3271	27	to	to	IN
nyp.33433078975368	3271	28	a	a	DT
nyp.33433078975368	3271	29	fish	fish	NN
nyp.33433078975368	3271	30	-	-	HYPH
nyp.33433078975368	3271	31	kettle	kettle	NN
nyp.33433078975368	3271	32	,	,	,
nyp.33433078975368	3271	33	with	with	IN
nyp.33433078975368	3271	34	plenty	plenty	NN
nyp.33433078975368	3271	35	of	of	IN
nyp.33433078975368	3271	36	cold	cold	JJ
nyp.33433078975368	3271	37	water	water	NN
nyp.33433078975368	3271	38	and	and	CC
nyp.33433078975368	3271	39	a	a	DT
nyp.33433078975368	3271	40	handful	handful	NN
nyp.33433078975368	3271	41	of	of	IN
nyp.33433078975368	3271	42	salt	salt	NN
nyp.33433078975368	3271	43	;	;	:
nyp.33433078975368	3271	44	when	when	WRB
nyp.33433078975368	3271	45	they	-PRON-	PRP
nyp.33433078975368	3271	46	come	come	VBP
nyp.33433078975368	3271	47	to	to	IN
nyp.33433078975368	3271	48	a	a	DT
nyp.33433078975368	3271	49	boil	boil	NN
nyp.33433078975368	3271	50	,	,	,
nyp.33433078975368	3271	51	skim	skim	VB
nyp.33433078975368	3271	52	them	-PRON-	PRP
nyp.33433078975368	3271	53	clean	clean	JJ
nyp.33433078975368	3271	54	,	,	,
nyp.33433078975368	3271	55	and	and	CC
nyp.33433078975368	3271	56	let	let	VB
nyp.33433078975368	3271	57	them	-PRON-	PRP
nyp.33433078975368	3271	58	stand	stand	VB
nyp.33433078975368	3271	59	by	by	IN
nyp.33433078975368	3271	60	the	the	DT
nyp.33433078975368	3271	61	side	side	NN
nyp.33433078975368	3271	62	of	of	IN
nyp.33433078975368	3271	63	the	the	DT
nyp.33433078975368	3271	64	fire	fire	NN
nyp.33433078975368	3271	65	for	for	IN
nyp.33433078975368	3271	66	five	five	CD
nyp.33433078975368	3271	67	minutes	minute	NNS
nyp.33433078975368	3271	68	,	,	,
nyp.33433078975368	3271	69	and	and	CC
nyp.33433078975368	3271	70	they	-PRON-	PRP
nyp.33433078975368	3271	71	are	be	VBP
nyp.33433078975368	3271	72	ready	ready	JJ
nyp.33433078975368	3271	73	.	.	.
nyp.33433078975368	3272	1	Obs.—Eaten	Obs.—Eaten	VBN
nyp.33433078975368	3272	2	with	with	IN
nyp.33433078975368	3272	3	plain	plain	JJ
nyp.33433078975368	3272	4	melted	melt	VBN
nyp.33433078975368	3272	5	butter	butter	NN
nyp.33433078975368	3272	6	and	and	CC
nyp.33433078975368	3272	7	a	a	DT
nyp.33433078975368	3272	8	little	little	JJ
nyp.33433078975368	3272	9	salt	salt	NN
nyp.33433078975368	3272	10	,	,	,
nyp.33433078975368	3272	11	you	-PRON-	PRP
nyp.33433078975368	3272	12	have	have	VBP
nyp.33433078975368	3272	13	the	the	DT
nyp.33433078975368	3272	14	sweet	sweet	JJ
nyp.33433078975368	3272	15	delicate	delicate	JJ
nyp.33433078975368	3272	16	flavor	flavor	NN
nyp.33433078975368	3272	17	of	of	IN
nyp.33433078975368	3272	18	the	the	DT
nyp.33433078975368	3272	19	flounder	flounder	NN
nyp.33433078975368	3272	20	,	,	,
nyp.33433078975368	3272	21	which	which	WDT
nyp.33433078975368	3272	22	is	be	VBZ
nyp.33433078975368	3272	23	overpowered	overpower	VBN
nyp.33433078975368	3272	24	by	by	IN
nyp.33433078975368	3272	25	any	any	DT
nyp.33433078975368	3272	26	sauce	sauce	NN
nyp.33433078975368	3272	27	.	.	.
nyp.33433078975368	3273	1	FLOUNDERS	flounder	NNS
nyp.33433078975368	3273	2	or	or	CC
nyp.33433078975368	3273	3	PLAICE	PLAICE	NNP
nyp.33433078975368	3273	4	,	,	,
nyp.33433078975368	3273	5	frted	frted	JJ
nyp.33433078975368	3273	6	or	or	CC
nyp.33433078975368	3273	7	botled	botle	VBN
nyp.33433078975368	3273	8	.	.	.
nyp.33433078975368	3274	1	Flounders	flounder	NNS
nyp.33433078975368	3274	2	are	be	VBP
nyp.33433078975368	3274	3	perhaps	perhaps	RB
nyp.33433078975368	3274	4	the	the	DT
nyp.33433078975368	3274	5	most	most	RBS
nyp.33433078975368	3274	6	difficult	difficult	JJ
nyp.33433078975368	3274	7	fish	fish	NN
nyp.33433078975368	3274	8	to	to	TO
nyp.33433078975368	3274	9	fry	fry	VB
nyp.33433078975368	3274	10	very	very	RB
nyp.33433078975368	3274	11	nicely	nicely	RB
nyp.33433078975368	3274	12	.	.	.
nyp.33433078975368	3275	1	Clean	clean	VB
nyp.33433078975368	3275	2	them	-PRON-	PRP
nyp.33433078975368	3275	3	well	well	RB
nyp.33433078975368	3275	4	,	,	,
nyp.33433078975368	3275	5	flour	flour	VB
nyp.33433078975368	3275	6	them	-PRON-	PRP
nyp.33433078975368	3275	7	,	,	,
nyp.33433078975368	3275	8	and	and	CC
nyp.33433078975368	3275	9	wipe	wipe	VB
nyp.33433078975368	3275	10	them	-PRON-	PRP
nyp.33433078975368	3275	11	with	with	IN
nyp.33433078975368	3275	12	a	a	DT
nyp.33433078975368	3275	13	dry	dry	JJ
nyp.33433078975368	3275	14	cloth	cloth	NN
nyp.33433078975368	3275	15	to	to	TO
nyp.33433078975368	3275	16	absorb	absorb	VB
nyp.33433078975368	3275	17	all	all	PDT
nyp.33433078975368	3275	18	the	the	DT
nyp.33433078975368	3275	19	water	water	NN
nyp.33433078975368	3275	20	from	from	IN
nyp.33433078975368	3275	21	them	-PRON-	PRP
nyp.33433078975368	3275	22	;	;	:
nyp.33433078975368	3275	23	flour	flour	NN
nyp.33433078975368	3275	24	or	or	CC
nyp.33433078975368	3275	25	egg	egg	NN
nyp.33433078975368	3275	26	and	and	CC
nyp.33433078975368	3275	27	bread	bread	NN
nyp.33433078975368	3275	28	-	-	HYPH
nyp.33433078975368	3275	29	crumb	crumb	NN
nyp.33433078975368	3275	30	them	-PRON-	PRP
nyp.33433078975368	3275	31	.	.	.
nyp.33433078975368	3276	1	FLUMMERY	FLUMMERY	NNP
nyp.33433078975368	3276	2	.	.	.
nyp.33433078975368	3277	1	Steep	steep	JJ
nyp.33433078975368	3277	2	three	three	CD
nyp.33433078975368	3277	3	large	large	JJ
nyp.33433078975368	3277	4	hand-	hand-	NN
nyp.33433078975368	3277	5	ills	ill	NNS
nyp.33433078975368	3277	6	of	of	IN
nyp.33433078975368	3277	7	very	very	RB
nyp.33433078975368	3277	8	small	small	JJ
nyp.33433078975368	3277	9	white	white	JJ
nyp.33433078975368	3277	10	oatmeal	oatmeal	NN
nyp.33433078975368	3277	11	a	a	DT
nyp.33433078975368	3277	12	day	day	NN
nyp.33433078975368	3277	13	and	and	CC
nyp.33433078975368	3277	14	night	night	NN
nyp.33433078975368	3277	15	in	in	IN
nyp.33433078975368	3277	16	cold	cold	JJ
nyp.33433078975368	3277	17	water	water	NN
nyp.33433078975368	3277	18	;	;	:
nyp.33433078975368	3277	19	then	then	RB
nyp.33433078975368	3277	20	pour	pour	VB
nyp.33433078975368	3277	21	it	-PRON-	PRP
nyp.33433078975368	3277	22	off	off	RP
nyp.33433078975368	3277	23	clear	clear	RB
nyp.33433078975368	3277	24	;	;	:
nyp.33433078975368	3277	25	then	then	RB
nyp.33433078975368	3277	26	add	add	VB
nyp.33433078975368	3277	27	as	as	RB
nyp.33433078975368	3277	28	much	much	RB
nyp.33433078975368	3277	29	more	more	JJR
nyp.33433078975368	3277	30	water	water	NN
nyp.33433078975368	3277	31	,	,	,
nyp.33433078975368	3277	32	and	and	CC
nyp.33433078975368	3277	33	let	let	VB
nyp.33433078975368	3277	34	it	-PRON-	PRP
nyp.33433078975368	3277	35	stand	stand	VB
nyp.33433078975368	3277	36	another	another	DT
nyp.33433078975368	3277	37	day	day	NN
nyp.33433078975368	3277	38	and	and	CC
nyp.33433078975368	3277	39	a	a	DT
nyp.33433078975368	3277	40	night	night	NN
nyp.33433078975368	3277	41	.	.	.
nyp.33433078975368	3278	1	Then	then	RB
nyp.33433078975368	3278	2	strain	strain	VB
nyp.33433078975368	3278	3	it	-PRON-	PRP
nyp.33433078975368	3278	4	through	through	IN
nyp.33433078975368	3278	5	a	a	DT
nyp.33433078975368	3278	6	fine	fine	JJ
nyp.33433078975368	3278	7	hair	hair	NN
nyp.33433078975368	3278	8	sieve	sieve	NN
nyp.33433078975368	3278	9	,	,	,
nyp.33433078975368	3278	10	and	and	CC
nyp.33433078975368	3278	11	boil	boil	VB
nyp.33433078975368	3278	12	it	-PRON-	PRP
nyp.33433078975368	3278	13	till	till	IN
nyp.33433078975368	3278	14	it	-PRON-	PRP
nyp.33433078975368	3278	15	is	be	VBZ
nyp.33433078975368	3278	16	of	of	IN
nyp.33433078975368	3278	17	the	the	DT
nyp.33433078975368	3278	18	consistence	consistence	NN
nyp.33433078975368	3278	19	of	of	IN
nyp.33433078975368	3278	20	hasty	hasty	NN
nyp.33433078975368	3278	21	pud-	pud-	NNP
nyp.33433078975368	3278	22	ding	ding	NNP
nyp.33433078975368	3278	23	,	,	,
nyp.33433078975368	3278	24	keepmg	keepmg	VB
nyp.33433078975368	3278	25	it	-PRON-	PRP
nyp.33433078975368	3278	26	well	well	RB
nyp.33433078975368	3278	27	stirred	stir	VBD
nyp.33433078975368	3278	28	all	all	PDT
nyp.33433078975368	3278	29	the	the	DT
nyp.33433078975368	3278	30	time	time	NN
nyp.33433078975368	3278	31	it	-PRON-	PRP
nyp.33433078975368	3278	32	is	be	VBZ
nyp.33433078975368	3278	33	boiling	boil	VBG
nyp.33433078975368	3278	34	.	.	.
nyp.33433078975368	3279	1	When	when	WRB
nyp.33433078975368	3279	2	first	first	RB
nyp.33433078975368	3279	3	strained	strain	VBN
nyp.33433078975368	3279	4	,	,	,
nyp.33433078975368	3279	5	put	put	VBN
nyp.33433078975368	3279	6	to	to	IN
nyp.33433078975368	3279	7	it	-PRON-	PRP
nyp.33433078975368	3279	8	one	one	CD
nyp.33433078975368	3279	9	large	large	JJ
nyp.33433078975368	3279	10	spoonful	spoonful	NN
nyp.33433078975368	3279	11	of	of	IN
nyp.33433078975368	3279	12	white	white	JJ
nyp.33433078975368	3279	13	sugar	sugar	NN
nyp.33433078975368	3279	14	,	,	,
nyp.33433078975368	3279	15	and	and	CC
nyp.33433078975368	3279	16	I	-PRON-	PRP
nyp.33433078975368	3279	17	wo	wo	MD
nyp.33433078975368	3279	18	of	of	IN
nyp.33433078975368	3279	19	orange	orange	JJ
nyp.33433078975368	3279	20	-	-	HYPH
nyp.33433078975368	3279	21	flower	flower	NN
nyp.33433078975368	3279	22	water	water	NN
nyp.33433078975368	3279	23	.	.	.
nyp.33433078975368	3280	1	Pour	pour	VB
nyp.33433078975368	3280	2	it	-PRON-	PRP
nyp.33433078975368	3280	3	into	into	IN
nyp.33433078975368	3280	4	shal-	shal-	JJ
nyp.33433078975368	3280	5	low	low	JJ
nyp.33433078975368	3280	6	dishes	dish	NNS
nyp.33433078975368	3280	7	,	,	,
nyp.33433078975368	3280	8	and	and	CC
nyp.33433078975368	3280	9	serve	serve	VBP
nyp.33433078975368	3280	10	to	to	TO
nyp.33433078975368	3280	11	eat	eat	VB
nyp.33433078975368	3280	12	with	with	IN
nyp.33433078975368	3280	13	wine	wine	NN
nyp.33433078975368	3280	14	,	,	,
nyp.33433078975368	3280	15	ci-	ci-	XX
nyp.33433078975368	3280	16	der	der	NN
nyp.33433078975368	3280	17	,	,	,
nyp.33433078975368	3280	18	milk	milk	NN
nyp.33433078975368	3280	19	or	or	CC
nyp.33433078975368	3280	20	cream	cream	NN
nyp.33433078975368	3280	21	,	,	,
nyp.33433078975368	3280	22	and	and	CC
nyp.33433078975368	3280	23	sugar	sugar	NN
nyp.33433078975368	3280	24	.	.	.
nyp.33433078975368	3281	1	FLUMMERY	FLUMMERY	NNP
nyp.33433078975368	3281	2	DUTCH	DUTCH	NNP
nyp.33433078975368	3281	3	.	.	.
nyp.33433078975368	3282	1	Boil	boil	VB
nyp.33433078975368	3282	2	very	very	RB
nyp.33433078975368	3282	3	gently	gently	RB
nyp.33433078975368	3282	4	for	for	IN
nyp.33433078975368	3282	5	half	half	PDT
nyp.33433078975368	3282	6	an	an	DT
nyp.33433078975368	3282	7	hour	hour	NN
nyp.33433078975368	3282	8	,	,	,
nyp.33433078975368	3282	9	two	two	CD
nyp.33433078975368	3282	10	ounces	ounce	NNS
nyp.33433078975368	3282	11	of	of	IN
nyp.33433078975368	3282	12	isin-	isin-	JJ
nyp.33433078975368	3282	13	glass	glass	NN
nyp.33433078975368	3282	14	in	in	IN
nyp.33433078975368	3282	15	three	three	CD
nyp.33433078975368	3282	16	half	half	JJ
nyp.33433078975368	3282	17	pints	pint	NNS
nyp.33433078975368	3282	18	of	of	IN
nyp.33433078975368	3282	19	water	water	NN
nyp.33433078975368	3282	20	;	;	:
nyp.33433078975368	3282	21	add	add	VB
nyp.33433078975368	3282	22	a	a	DT
nyp.33433078975368	3282	23	pint	pint	NN
nyp.33433078975368	3282	24	of	of	IN
nyp.33433078975368	3282	25	white	white	JJ
nyp.33433078975368	3282	26	wine	wine	NN
nyp.33433078975368	3282	27	,	,	,
nyp.33433078975368	3282	28	the	the	DT
nyp.33433078975368	3282	29	juice	juice	NN
nyp.33433078975368	3282	30	of	of	IN
nyp.33433078975368	3282	31	three	three	CD
nyp.33433078975368	3282	32	lemons	lemon	NNS
nyp.33433078975368	3282	33	and	and	CC
nyp.33433078975368	3282	34	the	the	DT
nyp.33433078975368	3282	35	thin	thin	JJ
nyp.33433078975368	3282	36	rind	rind	NN
nyp.33433078975368	3282	37	of	of	IN
nyp.33433078975368	3282	38	one	one	CD
nyp.33433078975368	3282	39	,	,	,
nyp.33433078975368	3282	40	and	and	CC
nyp.33433078975368	3282	41	rob	rob	VB
nyp.33433078975368	3282	42	a	a	DT
nyp.33433078975368	3282	43	few	few	JJ
nyp.33433078975368	3282	44	lumps	lump	NNS
nyp.33433078975368	3282	45	of	of	IN
nyp.33433078975368	3282	46	sugar	sugar	NN
nyp.33433078975368	3282	47	on	on	IN
nyp.33433078975368	3282	48	another	another	DT
nyp.33433078975368	3282	49	to	to	TO
nyp.33433078975368	3282	50	obtain	obtain	VB
nyp.33433078975368	3282	51	the	the	DT
nyp.33433078975368	3282	52	essence	essence	NN
nyp.33433078975368	3282	53	,	,	,
nyp.33433078975368	3282	54	and	and	CC
nyp.33433078975368	3282	55	with	with	IN
nyp.33433078975368	3282	56	them	-PRON-	PRP
nyp.33433078975368	3282	57	add	add	VB
nyp.33433078975368	3282	58	as	as	RB
nyp.33433078975368	3282	59	much	much	RB
nyp.33433078975368	3282	60	more	more	JJR
nyp.33433078975368	3282	61	sugar	sugar	NN
nyp.33433078975368	3282	62	as	as	IN
nyp.33433078975368	3282	63	will	will	MD
nyp.33433078975368	3282	64	make	make	VB
nyp.33433078975368	3282	65	it	-PRON-	PRP
nyp.33433078975368	3282	66	sufficiently	sufficiently	RB
nyp.33433078975368	3282	67	sweet	sweet	JJ
nyp.33433078975368	3282	68	;	;	:
nyp.33433078975368	3282	69	and	and	CC
nyp.33433078975368	3282	70	having	have	VBG
nyp.33433078975368	3282	71	beaten	beat	VBN
nyp.33433078975368	3282	72	up	up	RP
nyp.33433078975368	3282	73	the	the	DT
nyp.33433078975368	3282	74	yolks	yolk	NNS
nyp.33433078975368	3282	75	of	of	IN
nyp.33433078975368	3282	76	seven	seven	CD
nyp.33433078975368	3282	77	eggs	egg	NNS
nyp.33433078975368	3282	78	,	,	,
nyp.33433078975368	3282	79	give	give	VB
nyp.33433078975368	3282	80	them	-PRON-	PRP
nyp.33433078975368	3282	81	and	and	CC
nyp.33433078975368	3282	82	the	the	DT
nyp.33433078975368	3282	83	above	above	JJ
nyp.33433078975368	3282	84	,	,	,
nyp.33433078975368	3282	85	when	when	WRB
nyp.33433078975368	3282	86	mixed	mix	VBN
nyp.33433078975368	3282	87	,	,	,
nyp.33433078975368	3282	88	one	one	CD
nyp.33433078975368	3282	89	scald	scald	NN
nyp.33433078975368	3282	90	;	;	:
nyp.33433078975368	3282	91	stir	stir	VB
nyp.33433078975368	3282	92	all	all	PDT
nyp.33433078975368	3282	93	the	the	DT
nyp.33433078975368	3282	94	time	time	NN
nyp.33433078975368	3282	95	,	,	,
nyp.33433078975368	3282	96	and	and	CC
nyp.33433078975368	3282	97	pour	pour	VB
nyp.33433078975368	3282	98	the	the	DT
nyp.33433078975368	3282	99	whole	whole	NN
nyp.33433078975368	3282	100	into	into	IN
nyp.33433078975368	3282	101	a	a	DT
nyp.33433078975368	3282	102	ba-	ba-	XX
nyp.33433078975368	3282	103	sin	sin	NN
nyp.33433078975368	3282	104	;	;	:
nyp.33433078975368	3282	105	stir	stir	VB
nyp.33433078975368	3282	106	it	-PRON-	PRP
nyp.33433078975368	3282	107	till	till	IN
nyp.33433078975368	3282	108	it	-PRON-	PRP
nyp.33433078975368	3282	109	is	be	VBZ
nyp.33433078975368	3282	110	half	half	RB
nyp.33433078975368	3282	111	cold	cold	JJ
nyp.33433078975368	3282	112	;	;	:
nyp.33433078975368	3282	113	then	then	RB
nyp.33433078975368	3282	114	let	let	VB
nyp.33433078975368	3282	115	it	-PRON-	PRP
nyp.33433078975368	3282	116	settle	settle	VB
nyp.33433078975368	3282	117	,	,	,
nyp.33433078975368	3282	118	and	and	CC
nyp.33433078975368	3282	119	put	put	VBD
nyp.33433078975368	3282	120	it	-PRON-	PRP
nyp.33433078975368	3282	121	into	into	IN
nyp.33433078975368	3282	122	a	a	DT
nyp.33433078975368	3282	123	melon	melon	NN
nyp.33433078975368	3282	124	shape	shape	NN
nyp.33433078975368	3282	125	.	.	.
nyp.33433078975368	3283	1	FLUMMERY	FLUMMERY	NNP
nyp.33433078975368	3283	2	FRENCH	FRENCH	NNP
nyp.33433078975368	3283	3	.	.	.
nyp.33433078975368	3284	1	Beat	beat	VB
nyp.33433078975368	3284	2	an	an	DT
nyp.33433078975368	3284	3	ounce	ounce	NN
nyp.33433078975368	3284	4	of	of	IN
nyp.33433078975368	3284	5	isinglass	isinglass	NN
nyp.33433078975368	3284	6	fine	fine	NN
nyp.33433078975368	3284	7	,	,	,
nyp.33433078975368	3284	8	put	put	VBD
nyp.33433078975368	3284	9	it	-PRON-	PRP
nyp.33433078975368	3284	10	into	into	IN
nyp.33433078975368	3284	11	a	a	DT
nyp.33433078975368	3284	12	quart	quart	NN
nyp.33433078975368	3284	13	of	of	IN
nyp.33433078975368	3284	14	cream	cream	NN
nyp.33433078975368	3284	15	,	,	,
nyp.33433078975368	3284	16	and	and	CC
nyp.33433078975368	3284	17	boil	boil	VB
nyp.33433078975368	3284	18	it	-PRON-	PRP
nyp.33433078975368	3284	19	gently	gently	RB
nyp.33433078975368	3284	20	for	for	IN
nyp.33433078975368	3284	21	a	a	DT
nyp.33433078975368	3284	22	quarter	quarter	NN
nyp.33433078975368	3284	23	of	of	IN
nyp.33433078975368	3284	24	an	an	DT
nyp.33433078975368	3284	25	hour	hour	NN
nyp.33433078975368	3284	26	,	,	,
nyp.33433078975368	3284	27	keeping	keep	VBG
nyp.33433078975368	3284	28	it	-PRON-	PRP
nyp.33433078975368	3284	29	stirring	stir	VBG
nyp.33433078975368	3284	30	all	all	PDT
nyp.33433078975368	3284	31	the	the	DT
nyp.33433078975368	3284	32	time	time	NN
nyp.33433078975368	3284	33	.	.	.
nyp.33433078975368	3285	1	Then	then	RB
nyp.33433078975368	3285	2	take	take	VB
nyp.33433078975368	3285	3	it	-PRON-	PRP
nyp.33433078975368	3285	4	off	off	RP
nyp.33433078975368	3285	5	,	,	,
nyp.33433078975368	3285	6	sweeten	sweeten	VB
nyp.33433078975368	3285	7	it	-PRON-	PRP
nyp.33433078975368	3285	8	with	with	IN
nyp.33433078975368	3285	9	fine	fine	JJ
nyp.33433078975368	3285	10	powder	powder	NN
nyp.33433078975368	3285	11	su-	su-	NNP
nyp.33433078975368	3285	12	gar	gar	NNP
nyp.33433078975368	3285	13	,	,	,
nyp.33433078975368	3285	14	put	put	VBN
nyp.33433078975368	3285	15	in	in	RP
nyp.33433078975368	3285	16	a	a	DT
nyp.33433078975368	3285	17	spoonful	spoonful	NN
nyp.33433078975368	3285	18	of	of	IN
nyp.33433078975368	3285	19	rose	rose	NN
nyp.33433078975368	3285	20	and	and	CC
nyp.33433078975368	3285	21	another	another	DT
nyp.33433078975368	3285	22	of	of	IN
nyp.33433078975368	3285	23	orange	orange	JJ
nyp.33433078975368	3285	24	-	-	HYPH
nyp.33433078975368	3285	25	flower	flower	NN
nyp.33433078975368	3285	26	water	water	NN
nyp.33433078975368	3285	27	,	,	,
nyp.33433078975368	3285	28	strain	strain	VB
nyp.33433078975368	3285	29	it	-PRON-	PRP
nyp.33433078975368	3285	30	through	through	IN
nyp.33433078975368	3285	31	a	a	DT
nyp.33433078975368	3285	32	sieve	sieve	NN
nyp.33433078975368	3285	33	,	,	,
nyp.33433078975368	3285	34	and	and	CC
nyp.33433078975368	3285	35	stir	stir	VB
nyp.33433078975368	3285	36	it	-PRON-	PRP
nyp.33433078975368	3285	37	till	till	IN
nyp.33433078975368	3285	38	half	half	NN
nyp.33433078975368	3285	39	cold	cold	JJ
nyp.33433078975368	3285	40	.	.	.
nyp.33433078975368	3286	1	Put	put	VB
nyp.33433078975368	3286	2	it	-PRON-	PRP
nyp.33433078975368	3286	3	into	into	IN
nyp.33433078975368	3286	4	a	a	DT
nyp.33433078975368	3286	5	mould	mould	NN
nyp.33433078975368	3286	6	or	or	CC
nyp.33433078975368	3286	7	basin	basin	NN
nyp.33433078975368	3286	8	,	,	,
nyp.33433078975368	3286	9	and	and	CC
nyp.33433078975368	3286	10	when	when	WRB
nyp.33433078975368	3286	11	cold	cold	JJ
nyp.33433078975368	3286	12	,	,	,
nyp.33433078975368	3286	13	turn	turn	VB
nyp.33433078975368	3286	14	it	-PRON-	PRP
nyp.33433078975368	3286	15	in-	in-	JJ
nyp.33433078975368	3286	16	to	to	IN
nyp.33433078975368	3286	17	a	a	DT
nyp.33433078975368	3286	18	dish	dish	NN
nyp.33433078975368	3286	19	,	,	,
nyp.33433078975368	3286	20	and	and	CC
nyp.33433078975368	3286	21	garnish	garnish	VB
nyp.33433078975368	3286	22	with	with	IN
nyp.33433078975368	3286	23	currant	currant	JJ
nyp.33433078975368	3286	24	jelly	jelly	NN
nyp.33433078975368	3286	25	.	.	.
nyp.33433078975368	3287	1	FONDUS	FONDUS	NNP
nyp.33433078975368	3287	2	.	.	.
nyp.33433078975368	3288	1	Put	put	VB
nyp.33433078975368	3288	2	some	some	DT
nyp.33433078975368	3288	3	grated	grate	VBN
nyp.33433078975368	3288	4	cheese	cheese	NN
nyp.33433078975368	3288	5	into	into	IN
nyp.33433078975368	3288	6	a	a	DT
nyp.33433078975368	3288	7	basin	basin	NN
nyp.33433078975368	3288	8	,	,	,
nyp.33433078975368	3288	9	with	with	IN
nyp.33433078975368	3288	10	pepper	pepper	NN
nyp.33433078975368	3288	11	and	and	CC
nyp.33433078975368	3288	12	a	a	DT
nyp.33433078975368	3288	13	l	l	NN
nyp.33433078975368	3288	14	,	,	,
nyp.33433078975368	3288	15	ttle	ttle	NNS
nyp.33433078975368	3288	16	melted	melt	VBD
nyp.33433078975368	3288	17	but-	but-	JJ
nyp.33433078975368	3288	18	ter	ter	NN
nyp.33433078975368	3288	19	,	,	,
nyp.33433078975368	3288	20	and	and	CC
nyp.33433078975368	3288	21	the	the	DT
nyp.33433078975368	3288	22	yolks	yolk	NNS
nyp.33433078975368	3288	23	of	of	IN
nyp.33433078975368	3288	24	eggs	egg	NNS
nyp.33433078975368	3288	25	;	;	:
nyp.33433078975368	3288	26	stir	stir	VB
nyp.33433078975368	3288	27	them	-PRON-	PRP
nyp.33433078975368	3288	28	togeth-	togeth-	XX
nyp.33433078975368	3288	29	er	er	UH
nyp.33433078975368	3288	30	;	;	:
nyp.33433078975368	3288	31	whip	whip	VB
nyp.33433078975368	3288	32	the	the	DT
nyp.33433078975368	3288	33	whites	white	NNS
nyp.33433078975368	3288	34	of	of	IN
nyp.33433078975368	3288	35	the	the	DT
nyp.33433078975368	3288	36	eggs	egg	NNS
nyp.33433078975368	3288	37	to	to	IN
nyp.33433078975368	3288	38	a	a	DT
nyp.33433078975368	3288	39	firm	firm	JJ
nyp.33433078975368	3288	40	froth	froth	NN
nyp.33433078975368	3288	41	,	,	,
nyp.33433078975368	3288	42	and	and	CC
nyp.33433078975368	3288	43	a^fd	a^fd	NNP
nyp.33433078975368	3288	44	them	-PRON-	PRP
nyp.33433078975368	3288	45	,	,	,
nyp.33433078975368	3288	46	a	a	DT
nyp.33433078975368	3288	47	little	little	JJ
nyp.33433078975368	3288	48	at	at	IN
nyp.33433078975368	3288	49	a	a	DT
nyp.33433078975368	3288	50	time	time	NN
nyp.33433078975368	3288	51	,	,	,
nyp.33433078975368	3288	52	to	to	IN
nyp.33433078975368	3288	53	the	the	DT
nyp.33433078975368	3288	54	cheeee	cheeee	NNS
nyp.33433078975368	3288	55	,	,	,
nyp.33433078975368	3288	56	stirring	stir	VBG
nyp.33433078975368	3288	57	lightly	lightly	RB
nyp.33433078975368	3288	58	with	with	IN
nyp.33433078975368	3288	59	a	a	DT
nyp.33433078975368	3288	60	wooden	wooden	JJ
nyp.33433078975368	3288	61	spoon	spoon	NN
nyp.33433078975368	3288	62	;	;	:
nyp.33433078975368	3288	63	half	half	NN
nyp.33433078975368	3288	64	fill	fill	NN
nyp.33433078975368	3288	65	as	as	RB
nyp.33433078975368	3288	66	many	many	JJ
nyp.33433078975368	3288	67	paper	paper	NN
nyp.33433078975368	3288	68	cases	case	NNS
nyp.33433078975368	3288	69	as	as	IN
nyp.33433078975368	3288	70	you	-PRON-	PRP
nyp.33433078975368	3288	71	can	can	MD
nyp.33433078975368	3288	72	,	,	,
nyp.33433078975368	3288	73	and	and	CC
nyp.33433078975368	3288	74	bake	bake	VB
nyp.33433078975368	3288	75	them	-PRON-	PRP
nyp.33433078975368	3288	76	,	,	,
nyp.33433078975368	3288	77	like	like	IN
nyp.33433078975368	3288	78	biscuits	biscuit	NNS
nyp.33433078975368	3288	79	,	,	,
nyp.33433078975368	3288	80	in	in	IN
nyp.33433078975368	3288	81	a	a	DT
nyp.33433078975368	3288	82	moderate	moderate	JJ
nyp.33433078975368	3288	83	oven	oven	NN
nyp.33433078975368	3288	84	.	.	.
nyp.33433078975368	3289	1	Serve	serve	VB
nyp.33433078975368	3289	2	them	-PRON-	PRP
nyp.33433078975368	3289	3	as	as	RB
nyp.33433078975368	3289	4	quickly	quickly	RB
nyp.33433078975368	3289	5	as	as	IN
nyp.33433078975368	3289	6	possible	possible	JJ
nyp.33433078975368	3289	7	after	after	IN
nyp.33433078975368	3289	8	they	-PRON-	PRP
nyp.33433078975368	3289	9	are	be	VBP
nyp.33433078975368	3289	10	done	do	VBN
nyp.33433078975368	3289	11	.	.	.
nyp.33433078975368	3290	1	'	'	``
nyp.33433078975368	3290	2	FORCEMEAT	FORCEMEAT	NNP
nyp.33433078975368	3290	3	STUFFING	stuffing	NN
nyp.33433078975368	3290	4	.	.	.
nyp.33433078975368	3291	1	Force-	force-	NN
nyp.33433078975368	3291	2	meat	meat	NN
nyp.33433078975368	3291	3	is	be	VBZ
nyp.33433078975368	3291	4	now	now	RB
nyp.33433078975368	3291	5	considered	consider	VBN
nyp.33433078975368	3291	6	an	an	DT
nyp.33433078975368	3291	7	indispensable	indispensable	JJ
nyp.33433078975368	3291	8	accompaniment	accompaniment	NN
nyp.33433078975368	3291	9	to	to	IN
nyp.33433078975368	3291	10	most	most	JJS
nyp.33433078975368	3291	11	made	make	VBN
nyp.33433078975368	3291	12	dishes	dish	NNS
nyp.33433078975368	3291	13	,	,	,
nyp.33433078975368	3291	14	and	and	CC
nyp.33433078975368	3291	15	when	when	WRB
nyp.33433078975368	3291	16	composed	compose	VBN
nyp.33433078975368	3291	17	with	with	IN
nyp.33433078975368	3291	18	good	good	JJ
nyp.33433078975368	3291	19	taste	taste	NN
nyp.33433078975368	3291	20	,	,	,
nyp.33433078975368	3291	21	gives	give	VBZ
nyp.33433078975368	3291	22	ad-	ad-	XX
nyp.33433078975368	3291	23	ditional	ditional	JJ
nyp.33433078975368	3291	24	spirit	spirit	NN
nyp.33433078975368	3291	25	and	and	CC
nyp.33433078975368	3291	26	relish	relish	VB
nyp.33433078975368	3291	27	to	to	TO
nyp.33433078975368	3291	28	even	even	RB
nyp.33433078975368	3291	29	that	that	IN
nyp.33433078975368	3291	30	"	"	``
nyp.33433078975368	3291	31	sove-	sove-	IN
nyp.33433078975368	3291	32	reign	reign	NN
nyp.33433078975368	3291	33	of	of	IN
nyp.33433078975368	3291	34	savouriness	savouriness	NN
nyp.33433078975368	3291	35	,	,	,
nyp.33433078975368	3291	36	"	"	''
nyp.33433078975368	3291	37	turtle	turtle	NN
nyp.33433078975368	3291	38	soup	soup	NN
nyp.33433078975368	3291	39	.	.	.
nyp.33433078975368	3292	1	It	-PRON-	PRP
nyp.33433078975368	3292	2	is	be	VBZ
nyp.33433078975368	3292	3	also	also	RB
nyp.33433078975368	3292	4	sent	send	VBN
nyp.33433078975368	3292	5	up	up	RP
nyp.33433078975368	3292	6	in	in	IN
nyp.33433078975368	3292	7	patties	patty	NNS
nyp.33433078975368	3292	8	,	,	,
nyp.33433078975368	3292	9	and	and	CC
nyp.33433078975368	3292	10	for	for	IN
nyp.33433078975368	3292	11	stuf-	stuf-	NNP
nyp.33433078975368	3292	12	fing	fing	NN
nyp.33433078975368	3292	13	of	of	IN
nyp.33433078975368	3292	14	veal	veal	NN
nyp.33433078975368	3292	15	,	,	,
nyp.33433078975368	3292	16	game	game	NN
nyp.33433078975368	3292	17	,	,	,
nyp.33433078975368	3292	18	poultry	poultry	NN
nyp.33433078975368	3292	19	,	,	,
nyp.33433078975368	3292	20	&	&	CC
nyp.33433078975368	3292	21	c.	c.	NNP
nyp.33433078975368	3292	22	The	the	DT
nyp.33433078975368	3292	23	ingredients	ingredient	NNS
nyp.33433078975368	3292	24	should	should	MD
nyp.33433078975368	3292	25	be	be	VB
nyp.33433078975368	3292	26	so	so	RB
nyp.33433078975368	3292	27	proportion-	proportion-	NN
nyp.33433078975368	3292	28	ed	ed	NN
nyp.33433078975368	3292	29	,	,	,
nyp.33433078975368	3292	30	that	that	IN
nyp.33433078975368	3292	31	no	no	DT
nyp.33433078975368	3292	32	one	one	CD
nyp.33433078975368	3292	33	flavor	flavor	NN
nyp.33433078975368	3292	34	predominates	predominate	VBZ
nyp.33433078975368	3292	35	.	.	.
nyp.33433078975368	3293	1	To	to	TO
nyp.33433078975368	3293	2	give	give	VB
nyp.33433078975368	3293	3	the	the	DT
nyp.33433078975368	3293	4	same	same	JJ
nyp.33433078975368	3293	5	stuffing	stuffing	NN
nyp.33433078975368	3293	6	for	for	IN
nyp.33433078975368	3293	7	veal	veal	NN
nyp.33433078975368	3293	8	,	,	,
nyp.33433078975368	3293	9	hare	hare	NNP
nyp.33433078975368	3293	10	,	,	,
nyp.33433078975368	3293	11	&	&	CC
nyp.33433078975368	3293	12	c.	c.	NNP
nyp.33433078975368	3293	13	argues	argue	VBZ
nyp.33433078975368	3293	14	a	a	DT
nyp.33433078975368	3293	15	poverty	poverty	NN
nyp.33433078975368	3293	16	of	of	IN
nyp.33433078975368	3293	17	invention	invention	NN
nyp.33433078975368	3293	18	;	;	:
nyp.33433078975368	3293	19	with	with	IN
nyp.33433078975368	3293	20	a	a	DT
nyp.33433078975368	3293	21	little	little	JJ
nyp.33433078975368	3293	22	contrivance	contrivance	NN
nyp.33433078975368	3293	23	,	,	,
nyp.33433078975368	3293	24	you	-PRON-	PRP
nyp.33433078975368	3293	25	may	may	MD
nyp.33433078975368	3293	26	make	make	VB
nyp.33433078975368	3293	27	as	as	RB
nyp.33433078975368	3293	28	great	great	JJ
nyp.33433078975368	3293	29	a	a	DT
nyp.33433078975368	3293	30	variety	variety	NN
nyp.33433078975368	3293	31	as	as	IN
nyp.33433078975368	3293	32	you	-PRON-	PRP
nyp.33433078975368	3293	33	have	have	VBP
nyp.33433078975368	3293	34	dishes	dish	NNS
nyp.33433078975368	3293	35	.	.	.
nyp.33433078975368	3294	1	The	the	DT
nyp.33433078975368	3294	2	poignancy	poignancy	NN
nyp.33433078975368	3294	3	of	of	IN
nyp.33433078975368	3294	4	forcemeat	forcemeat	NN
nyp.33433078975368	3294	5	should	should	MD
nyp.33433078975368	3294	6	be	be	VB
nyp.33433078975368	3294	7	proportioned	proportion	VBN
nyp.33433078975368	3294	8	to	to	IN
nyp.33433078975368	3294	9	the	the	DT
nyp.33433078975368	3294	10	savouriness	savouriness	NN
nyp.33433078975368	3294	11	of	of	IN
nyp.33433078975368	3294	12	the	the	DT
nyp.33433078975368	3294	13	viands	viand	NNS
nyp.33433078975368	3294	14	,	,	,
nyp.33433078975368	3294	15	I	-PRON-	PRP
nyp.33433078975368	3294	16	to	to	TO
nyp.33433078975368	3294	17	which	which	WDT
nyp.33433078975368	3294	18	it	-PRON-	PRP
nyp.33433078975368	3294	19	is	be	VBZ
nyp.33433078975368	3294	20	intended	intend	VBN
nyp.33433078975368	3294	21	to	to	TO
nyp.33433078975368	3294	22	give	give	VB
nyp.33433078975368	3294	23	an	an	DT
nyp.33433078975368	3294	24	additional	additional	JJ
nyp.33433078975368	3294	25	!	!	.
nyp.33433078975368	3295	1	vest	vest	NNP
nyp.33433078975368	3295	2	.	.	.
nyp.33433078975368	3296	1	Some	some	DT
nyp.33433078975368	3296	2	dishes	dish	NNS
nyp.33433078975368	3296	3	requtre	requtre	NNP
nyp.33433078975368	3296	4	a	a	DT
nyp.33433078975368	3296	5	very	very	RB
nyp.33433078975368	3296	6	delicate-	delicate-	JJ
nyp.33433078975368	3296	7	ly	ly	XX
nyp.33433078975368	3296	8	flavored	flavor	VBN
nyp.33433078975368	3296	9	forcemeat	forcemeat	NNP
nyp.33433078975368	3296	10	,	,	,
nyp.33433078975368	3296	11	for	for	IN
nyp.33433078975368	3296	12	others	other	NNS
nyp.33433078975368	3296	13	,	,	,
nyp.33433078975368	3296	14	it	-PRON-	PRP
nyp.33433078975368	3296	15	must	must	MD
nyp.33433078975368	3296	16	FOR	for	IN
nyp.33433078975368	3296	17	FOW	FOW	NNP
nyp.33433078975368	3296	18	T7	T7	NNP
nyp.33433078975368	3296	19	be	be	VB
nyp.33433078975368	3296	20	full	full	JJ
nyp.33433078975368	3296	21	and	and	CC
nyp.33433078975368	3296	22	high	high	JJ
nyp.33433078975368	3296	23	seasoned	seasoned	JJ
nyp.33433078975368	3296	24	.	.	.
nyp.33433078975368	3297	1	What	what	WP
nyp.33433078975368	3297	2	would	would	MD
nyp.33433078975368	3297	3	be	be	VB
nyp.33433078975368	3297	4	piquante	piquante	JJ
nyp.33433078975368	3297	5	in	in	IN
nyp.33433078975368	3297	6	a	a	DT
nyp.33433078975368	3297	7	turkey	turkey	NN
nyp.33433078975368	3297	8	,	,	,
nyp.33433078975368	3297	9	would	would	MD
nyp.33433078975368	3297	10	be	be	VB
nyp.33433078975368	3297	11	insipid	insipid	JJ
nyp.33433078975368	3297	12	with	with	IN
nyp.33433078975368	3297	13	turtle	turtle	NN
nyp.33433078975368	3297	14	.	.	.
nyp.33433078975368	3298	1	Most	Most	JJS
nyp.33433078975368	3298	2	people	people	NNS
nyp.33433078975368	3298	3	have	have	VBP
nyp.33433078975368	3298	4	an	an	DT
nyp.33433078975368	3298	5	acquired	acquire	VBN
nyp.33433078975368	3298	6	and	and	CC
nyp.33433078975368	3298	7	pecu-	pecu-	JJ
nyp.33433078975368	3298	8	liar	liar	NN
nyp.33433078975368	3298	9	taste	taste	NN
nyp.33433078975368	3298	10	in	in	IN
nyp.33433078975368	3298	11	stuffings	stuffing	NNS
nyp.33433078975368	3298	12	,	,	,
nyp.33433078975368	3298	13	&	&	CC
nyp.33433078975368	3298	14	c	c	NNP
nyp.33433078975368	3298	15	.	.	.
nyp.33433078975368	3299	1	and	and	CC
nyp.33433078975368	3299	2	what	what	WP
nyp.33433078975368	3299	3	exactly	exactly	RB
nyp.33433078975368	3299	4	pleases	please	VBZ
nyp.33433078975368	3299	5	one	one	CD
nyp.33433078975368	3299	6	,	,	,
nyp.33433078975368	3299	7	seldom	seldom	RB
nyp.33433078975368	3299	8	is	be	VBZ
nyp.33433078975368	3299	9	precisely	precisely	RB
nyp.33433078975368	3299	10	what	what	WP
nyp.33433078975368	3299	11	an-	an-	CC
nyp.33433078975368	3299	12	other	other	JJ
nyp.33433078975368	3299	13	considers	consider	VBZ
nyp.33433078975368	3299	14	the	the	DT
nyp.33433078975368	3299	15	most	most	RBS
nyp.33433078975368	3299	16	agreeable	agreeable	JJ
nyp.33433078975368	3299	17	.	.	.
nyp.33433078975368	3300	1	Custom	custom	NN
nyp.33433078975368	3300	2	is	be	VBZ
nyp.33433078975368	3300	3	all	all	DT
nyp.33433078975368	3300	4	in	in	IN
nyp.33433078975368	3300	5	matters	matter	NNS
nyp.33433078975368	3300	6	of	of	IN
nyp.33433078975368	3300	7	taste	taste	NN
nyp.33433078975368	3300	8	:	:	:
nyp.33433078975368	3300	9	it	-PRON-	PRP
nyp.33433078975368	3300	10	is	be	VBZ
nyp.33433078975368	3300	11	not	not	RB
nyp.33433078975368	3300	12	that	that	IN
nyp.33433078975368	3300	13	one	one	CD
nyp.33433078975368	3300	14	person	person	NN
nyp.33433078975368	3300	15	is	be	VBZ
nyp.33433078975368	3300	16	naturally	naturally	RB
nyp.33433078975368	3300	17	fond	fond	JJ
nyp.33433078975368	3300	18	of	of	IN
nyp.33433078975368	3300	19	this	this	DT
nyp.33433078975368	3300	20	or	or	CC
nyp.33433078975368	3300	21	that	that	DT
nyp.33433078975368	3300	22	,	,	,
nyp.33433078975368	3300	23	and	and	CC
nyp.33433078975368	3300	24	another	another	DT
nyp.33433078975368	3300	25	naturally	naturally	RB
nyp.33433078975368	3300	26	averse	averse	JJ
nyp.33433078975368	3300	27	to	to	IN
nyp.33433078975368	3300	28	it	-PRON-	PRP
nyp.33433078975368	3300	29	;	;	:
nyp.33433078975368	3300	30	but	but	CC
nyp.33433078975368	3300	31	that	that	DT
nyp.33433078975368	3300	32	one	one	NN
nyp.33433078975368	3300	33	is	be	VBZ
nyp.33433078975368	3300	34	used	use	VBN
nyp.33433078975368	3300	35	to	to	IN
nyp.33433078975368	3300	36	it	-PRON-	PRP
nyp.33433078975368	3300	37	,	,	,
nyp.33433078975368	3300	38	and	and	CC
nyp.33433078975368	3300	39	another	another	DT
nyp.33433078975368	3300	40	is	be	VBZ
nyp.33433078975368	3300	41	not	not	RB
nyp.33433078975368	3300	42	.	.	.
nyp.33433078975368	3301	1	The	the	DT
nyp.33433078975368	3301	2	consistency	consistency	NN
nyp.33433078975368	3301	3	of	of	IN
nyp.33433078975368	3301	4	forcemeats	forcemeats	NNP
nyp.33433078975368	3301	5	is	be	VBZ
nyp.33433078975368	3301	6	rather	rather	RB
nyp.33433078975368	3301	7	a	a	DT
nyp.33433078975368	3301	8	difficult	difficult	JJ
nyp.33433078975368	3301	9	thing	thing	NN
nyp.33433078975368	3301	10	to	to	TO
nyp.33433078975368	3301	11	manage	manage	VB
nyp.33433078975368	3301	12	;	;	:
nyp.33433078975368	3301	13	they	-PRON-	PRP
nyp.33433078975368	3301	14	are	be	VBP
nyp.33433078975368	3301	15	almost	almost	RB
nyp.33433078975368	3301	16	always	always	RB
nyp.33433078975368	3301	17	either	either	CC
nyp.33433078975368	3301	18	too	too	RB
nyp.33433078975368	3301	19	light	light	JJ
nyp.33433078975368	3301	20	or	or	CC
nyp.33433078975368	3301	21	too	too	RB
nyp.33433078975368	3301	22	heavy	heavy	JJ
nyp.33433078975368	3301	23	.	.	.
nyp.33433078975368	3302	1	Take	take	VB
nyp.33433078975368	3302	2	care	care	NN
nyp.33433078975368	3302	3	to	to	TO
nyp.33433078975368	3302	4	pound	pound	VB
nyp.33433078975368	3302	5	it	-PRON-	PRP
nyp.33433078975368	3302	6	till	till	IN
nyp.33433078975368	3302	7	perfectly	perfectly	RB
nyp.33433078975368	3302	8	smooth	smooth	JJ
nyp.33433078975368	3302	9	,	,	,
nyp.33433078975368	3302	10	and	and	CC
nyp.33433078975368	3302	11	that	that	IN
nyp.33433078975368	3302	12	all	all	PDT
nyp.33433078975368	3302	13	the	the	DT
nyp.33433078975368	3302	14	ingredtents	ingredtent	NNS
nyp.33433078975368	3302	15	are	be	VBP
nyp.33433078975368	3302	16	thoroughly	thoroughly	RB
nyp.33433078975368	3302	17	incorporated	incorporate	VBN
nyp.33433078975368	3302	18	.	.	.
nyp.33433078975368	3303	1	Forcemeat	Forcemeat	NNP
nyp.33433078975368	3303	2	-	-	HYPH
nyp.33433078975368	3303	3	balls	ball	NNS
nyp.33433078975368	3303	4	must	must	MD
nyp.33433078975368	3303	5	not	not	RB
nyp.33433078975368	3303	6	be	be	VB
nyp.33433078975368	3303	7	larger	large	JJR
nyp.33433078975368	3303	8	than	than	IN
nyp.33433078975368	3303	9	a	a	DT
nyp.33433078975368	3303	10	small	small	JJ
nyp.33433078975368	3303	11	nutmeg	nutmeg	NN
nyp.33433078975368	3303	12	.	.	.
nyp.33433078975368	3304	1	If	if	IN
nyp.33433078975368	3304	2	they	-PRON-	PRP
nyp.33433078975368	3304	3	are	be	VBP
nyp.33433078975368	3304	4	for	for	IN
nyp.33433078975368	3304	5	brown	brown	JJ
nyp.33433078975368	3304	6	sauce	sauce	NN
nyp.33433078975368	3304	7	,	,	,
nyp.33433078975368	3304	8	flour	flour	NN
nyp.33433078975368	3304	9	and	and	CC
nyp.33433078975368	3304	10	fry	fry	VB
nyp.33433078975368	3304	11	them	-PRON-	PRP
nyp.33433078975368	3304	12	;	;	:
nyp.33433078975368	3304	13	if	if	IN
nyp.33433078975368	3304	14	,	,	,
nyp.33433078975368	3304	15	for	for	IN
nyp.33433078975368	3304	16	white	white	JJ
nyp.33433078975368	3304	17	,	,	,
nyp.33433078975368	3304	18	put	put	VBD
nyp.33433078975368	3304	19	them	-PRON-	PRP
nyp.33433078975368	3304	20	into	into	IN
nyp.33433078975368	3304	21	boiling	boil	VBG
nyp.33433078975368	3304	22	water	water	NN
nyp.33433078975368	3304	23	,	,	,
nyp.33433078975368	3304	24	and	and	CC
nyp.33433078975368	3304	25	boil	boil	VB
nyp.33433078975368	3304	26	them	-PRON-	PRP
nyp.33433078975368	3304	27	for	for	IN
nyp.33433078975368	3304	28	three	three	CD
nyp.33433078975368	3304	29	minutes	minute	NNS
nyp.33433078975368	3304	30	:	:	:
nyp.33433078975368	3304	31	the	the	DT
nyp.33433078975368	3304	32	latter	latter	JJ
nyp.33433078975368	3304	33	are	be	VBP
nyp.33433078975368	3304	34	by	by	IN
nyp.33433078975368	3304	35	far	far	RB
nyp.33433078975368	3304	36	the	the	DT
nyp.33433078975368	3304	37	most	most	RBS
nyp.33433078975368	3304	38	delicate	delicate	JJ
nyp.33433078975368	3304	39	.	.	.
nyp.33433078975368	3305	1	If	if	IN
nyp.33433078975368	3305	2	not	not	RB
nyp.33433078975368	3305	3	of	of	IN
nyp.33433078975368	3305	4	sufficient	sufficient	JJ
nyp.33433078975368	3305	5	stiffness	stiffness	NN
nyp.33433078975368	3305	6	,	,	,
nyp.33433078975368	3305	7	it	-PRON-	PRP
nyp.33433078975368	3305	8	falls	fall	VBZ
nyp.33433078975368	3305	9	to	to	IN
nyp.33433078975368	3305	10	pieces	piece	NNS
nyp.33433078975368	3305	11	,	,	,
nyp.33433078975368	3305	12	and	and	CC
nyp.33433078975368	3305	13	makes	make	VBZ
nyp.33433078975368	3305	14	soup	soup	NN
nyp.33433078975368	3305	15	,	,	,
nyp.33433078975368	3305	16	&	&	CC
nyp.33433078975368	3305	17	e.	e.	NNP
nyp.33433078975368	3305	18	grouty	grouty	NNP
nyp.33433078975368	3305	19	and	and	CC
nyp.33433078975368	3305	20	very	very	RB
nyp.33433078975368	3305	21	unstghtly	unstghtly	RB
nyp.33433078975368	3305	22	.	.	.
nyp.33433078975368	3306	1	Sweetbreads	sweetbread	NNS
nyp.33433078975368	3306	2	and	and	CC
nyp.33433078975368	3306	3	tongues	tongue	NNS
nyp.33433078975368	3306	4	are	be	VBP
nyp.33433078975368	3306	5	the	the	DT
nyp.33433078975368	3306	6	favorite	favorite	JJ
nyp.33433078975368	3306	7	materials	material	NNS
nyp.33433078975368	3306	8	for	for	IN
nyp.33433078975368	3306	9	forcemeat	forcemeat	NNP
nyp.33433078975368	3306	10	.	.	.
nyp.33433078975368	3307	1	Forcemeat	Forcemeat	NNP
nyp.33433078975368	3307	2	should	should	MD
nyp.33433078975368	3307	3	be	be	VB
nyp.33433078975368	3307	4	made	make	VBN
nyp.33433078975368	3307	5	sufficiently	sufficiently	RB
nyp.33433078975368	3307	6	consistent	consistent	JJ
nyp.33433078975368	3307	7	to	to	TO
nyp.33433078975368	3307	8	cut	cut	VB
nyp.33433078975368	3307	9	with	with	IN
nyp.33433078975368	3307	10	a	a	DT
nyp.33433078975368	3307	11	knife	knife	NN
nyp.33433078975368	3307	12	,	,	,
nyp.33433078975368	3307	13	but	but	CC
nyp.33433078975368	3307	14	not	not	RB
nyp.33433078975368	3307	15	dry	dry	JJ
nyp.33433078975368	3307	16	or	or	CC
nyp.33433078975368	3307	17	heavy	heavy	JJ
nyp.33433078975368	3307	18	.	.	.
nyp.33433078975368	3308	1	No	no	DT
nyp.33433078975368	3308	2	one	one	CD
nyp.33433078975368	3308	3	flavor	flavor	NN
nyp.33433078975368	3308	4	should	should	MD
nyp.33433078975368	3308	5	predominate	predominate	VB
nyp.33433078975368	3308	6	greatly	greatly	RB
nyp.33433078975368	3308	7	;	;	:
nyp.33433078975368	3308	8	according	accord	VBG
nyp.33433078975368	3308	9	to	to	IN
nyp.33433078975368	3308	10	what	what	WP
nyp.33433078975368	3308	11	it	-PRON-	PRP
nyp.33433078975368	3308	12	is	be	VBZ
nyp.33433078975368	3308	13	wanted	want	VBN
nyp.33433078975368	3308	14	for	for	IN
nyp.33433078975368	3308	15	,	,	,
nyp.33433078975368	3308	16	a	a	DT
nyp.33433078975368	3308	17	selection	selection	NN
nyp.33433078975368	3308	18	may	may	MD
nyp.33433078975368	3308	19	be	be	VB
nyp.33433078975368	3308	20	made	make	VBN
nyp.33433078975368	3308	21	from	from	IN
nyp.33433078975368	3308	22	the	the	DT
nyp.33433078975368	3308	23	following	following	JJ
nyp.33433078975368	3308	24	list	list	NN
nyp.33433078975368	3308	25	,	,	,
nyp.33433078975368	3308	26	being	be	VBG
nyp.33433078975368	3308	27	careful	careful	JJ
nyp.33433078975368	3308	28	'	'	''
nyp.33433078975368	3308	29	to	to	TO
nyp.33433078975368	3308	30	use	use	VB
nyp.33433078975368	3308	31	the	the	DT
nyp.33433078975368	3308	32	least	least	JJS
nyp.33433078975368	3308	33	of	of	IN
nyp.33433078975368	3308	34	those	those	DT
nyp.33433078975368	3308	35	articles	article	NNS
nyp.33433078975368	3308	36	which	which	WDT
nyp.33433078975368	3308	37	are	be	VBP
nyp.33433078975368	3308	38	the	the	DT
nyp.33433078975368	3308	39	most	most	RBS
nyp.33433078975368	3308	40	pungent	pungent	JJ
nyp.33433078975368	3308	41	:	:	:
nyp.33433078975368	3308	42	Cold	Cold	NNP
nyp.33433078975368	3308	43	I'-wl	I'-wl	NNP
nyp.33433078975368	3308	44	,	,	,
nyp.33433078975368	3308	45	or	or	CC
nyp.33433078975368	3308	46	veal	veal	NN
nyp.33433078975368	3308	47	,	,	,
nyp.33433078975368	3308	48	scraped	scrape	VBD
nyp.33433078975368	3308	49	ham	ham	NN
nyp.33433078975368	3308	50	,	,	,
nyp.33433078975368	3308	51	fat	fat	JJ
nyp.33433078975368	3308	52	ba-	ba-	XX
nyp.33433078975368	3308	53	con	con	FW
nyp.33433078975368	3308	54	,	,	,
nyp.33433078975368	3308	55	beef	beef	NN
nyp.33433078975368	3308	56	suet	suet	NN
nyp.33433078975368	3308	57	,	,	,
nyp.33433078975368	3308	58	crumbs	crumb	NNS
nyp.33433078975368	3308	59	of	of	IN
nyp.33433078975368	3308	60	bread	bread	NN
nyp.33433078975368	3308	61	,	,	,
nyp.33433078975368	3308	62	parsley	parsley	NN
nyp.33433078975368	3308	63	,	,	,
nyp.33433078975368	3308	64	white	white	JJ
nyp.33433078975368	3308	65	pepper	pepper	NN
nyp.33433078975368	3308	66	,	,	,
nyp.33433078975368	3308	67	salt	salt	NN
nyp.33433078975368	3308	68	,	,	,
nyp.33433078975368	3308	69	nutmeg	nutmeg	NN
nyp.33433078975368	3308	70	,	,	,
nyp.33433078975368	3308	71	yolks	yolk	NNS
nyp.33433078975368	3308	72	and	and	CC
nyp.33433078975368	3308	73	whites	white	NNS
nyp.33433078975368	3308	74	of	of	IN
nyp.33433078975368	3308	75	eggs	egg	NNS
nyp.33433078975368	3308	76	,	,	,
nyp.33433078975368	3308	77	well	well	RB
nyp.33433078975368	3308	78	beaten	beat	VBN
nyp.33433078975368	3308	79	,	,	,
nyp.33433078975368	3308	80	to	to	TO
nyp.33433078975368	3308	81	bmd	bmd	VB
nyp.33433078975368	3308	82	the	the	DT
nyp.33433078975368	3308	83	mixture	mixture	NN
nyp.33433078975368	3308	84	.	.	.
nyp.33433078975368	3309	1	The	the	DT
nyp.33433078975368	3309	2	forcemeat	forcemeat	NN
nyp.33433078975368	3309	3	may	may	MD
nyp.33433078975368	3309	4	be	be	VB
nyp.33433078975368	3309	5	ratfe	ratfe	VBN
nyp.33433078975368	3309	6	with	with	IN
nyp.33433078975368	3309	7	any	any	DT
nyp.33433078975368	3309	8	of	of	IN
nyp.33433078975368	3309	9	these	these	DT
nyp.33433078975368	3309	10	articles	article	NNS
nyp.33433078975368	3309	11	without	without	IN
nyp.33433078975368	3309	12	any	any	DT
nyp.33433078975368	3309	13	striking	strike	VBG
nyp.33433078975368	3309	14	flavor	flavor	NN
nyp.33433078975368	3309	15	;	;	:
nyp.33433078975368	3309	16	therefore	therefore	RB
nyp.33433078975368	3309	17	any	any	DT
nyp.33433078975368	3309	18	of	of	IN
nyp.33433078975368	3309	19	the	the	DT
nyp.33433078975368	3309	20	following	follow	VBG
nyp.33433078975368	3309	21	different	different	JJ
nyp.33433078975368	3309	22	ingre-	ingre-	NN
nyp.33433078975368	3309	23	dients	dient	NNS
nyp.33433078975368	3309	24	may	may	MD
nyp.33433078975368	3309	25	be	be	VB
nyp.33433078975368	3309	26	made	make	VBN
nyp.33433078975368	3309	27	use	use	NN
nyp.33433078975368	3309	28	of	of	IN
nyp.33433078975368	3309	29	to	to	TO
nyp.33433078975368	3309	30	vary	vary	VB
nyp.33433078975368	3309	31	the	the	DT
nyp.33433078975368	3309	32	taste	taste	NN
nyp.33433078975368	3309	33	.	.	.
nyp.33433078975368	3310	1	Oysters	oyster	NNS
nyp.33433078975368	3310	2	,	,	,
nyp.33433078975368	3310	3	anchovies	anchovy	NNS
nyp.33433078975368	3310	4	,	,	,
nyp.33433078975368	3310	5	tarragon	tarragon	NN
nyp.33433078975368	3310	6	,	,	,
nyp.33433078975368	3310	7	savory	savory	JJ
nyp.33433078975368	3310	8	,	,	,
nyp.33433078975368	3310	9	pen-	pen-	RB
nyp.33433078975368	3310	10	ny	ny	NNP
nyp.33433078975368	3310	11	-	-	HYPH
nyp.33433078975368	3310	12	royal	royal	NNP
nyp.33433078975368	3310	13	,	,	,
nyp.33433078975368	3310	14	knotted	knotted	JJ
nyp.33433078975368	3310	15	-	-	HYPH
nyp.33433078975368	3310	16	marjoram	marjoram	NN
nyp.33433078975368	3310	17	,	,	,
nyp.33433078975368	3310	18	thyme	thyme	NNS
nyp.33433078975368	3310	19	,	,	,
nyp.33433078975368	3310	20	basil	basil	NN
nyp.33433078975368	3310	21	,	,	,
nyp.33433078975368	3310	22	yolks	yolk	NNS
nyp.33433078975368	3310	23	of	of	IN
nyp.33433078975368	3310	24	hard	hard	JJ
nyp.33433078975368	3310	25	eggs	egg	NNS
nyp.33433078975368	3310	26	,	,	,
nyp.33433078975368	3310	27	cayenue	cayenue	NN
nyp.33433078975368	3310	28	,	,	,
nyp.33433078975368	3310	29	garlic	garlic	NN
nyp.33433078975368	3310	30	,	,	,
nyp.33433078975368	3310	31	shallots	shallot	NNS
nyp.33433078975368	3310	32	,	,	,
nyp.33433078975368	3310	33	chives	chive	NNS
nyp.33433078975368	3310	34	,	,	,
nyp.33433078975368	3310	35	Jamaica	Jamaica	NNP
nyp.33433078975368	3310	36	pepper	pepper	NN
nyp.33433078975368	3310	37	in	in	IN
nyp.33433078975368	3310	38	fine	fine	JJ
nyp.33433078975368	3310	39	powder	powder	NN
nyp.33433078975368	3310	40	,	,	,
nyp.33433078975368	3310	41	or	or	CC
nyp.33433078975368	3310	42	two	two	CD
nyp.33433078975368	3310	43	or	or	CC
nyp.33433078975368	3310	44	three	three	CD
nyp.33433078975368	3310	45	cloves	clove	NNS
nyp.33433078975368	3310	46	.	.	.
nyp.33433078975368	3311	1	To	to	TO
nyp.33433078975368	3311	2	force	force	VB
nyp.33433078975368	3311	3	or	or	CC
nyp.33433078975368	3311	4	stuff	stuff	NN
nyp.33433078975368	3311	5	turkeys	turkey	NNS
nyp.33433078975368	3311	6	,	,	,
nyp.33433078975368	3311	7	geese	goose	NNS
nyp.33433078975368	3311	8	,	,	,
nyp.33433078975368	3311	9	ducks	duck	NNS
nyp.33433078975368	3311	10	,	,	,
nyp.33433078975368	3311	11	&	&	CC
nyp.33433078975368	3311	12	c.	c.	NNP
nyp.33433078975368	3311	13	,	,	,
nyp.33433078975368	3311	14	see	see	VB
nyp.33433078975368	3311	15	under	under	IN
nyp.33433078975368	3311	16	the	the	DT
nyp.33433078975368	3311	17	heads	head	NNS
nyp.33433078975368	3311	18	of	of	IN
nyp.33433078975368	3311	19	the	the	DT
nyp.33433078975368	3311	20	different	different	JJ
nyp.33433078975368	3311	21	ways	way	NNS
nyp.33433078975368	3311	22	of	of	IN
nyp.33433078975368	3311	23	dressing	dress	VBG
nyp.33433078975368	3311	24	turkeys	turkey	NNS
nyp.33433078975368	3311	25	,	,	,
nyp.33433078975368	3311	26	geese	goose	NNS
nyp.33433078975368	3311	27	,	,	,
nyp.33433078975368	3311	28	&	&	CC
nyp.33433078975368	3311	29	c.	c.	NNP
nyp.33433078975368	3311	30	FORCEMEAT	FORCEMEAT	NNP
nyp.33433078975368	3311	31	.	.	.
nyp.33433078975368	3312	1	Take	take	VB
nyp.33433078975368	3312	2	an	an	DT
nyp.33433078975368	3312	3	equal	equal	JJ
nyp.33433078975368	3312	4	quantity	quantity	NN
nyp.33433078975368	3312	5	of	of	IN
nyp.33433078975368	3312	6	lean	lean	JJ
nyp.33433078975368	3312	7	veal	veal	NN
nyp.33433078975368	3312	8	scraped	scrape	VBN
nyp.33433078975368	3312	9	,	,	,
nyp.33433078975368	3312	10	and	and	CC
nyp.33433078975368	3312	11	beef	beef	NN
nyp.33433078975368	3312	12	suet	suet	NN
nyp.33433078975368	3312	13	shred	shred	VBP
nyp.33433078975368	3312	14	;	;	:
nyp.33433078975368	3312	15	beat	beat	VBD
nyp.33433078975368	3312	16	them	-PRON-	PRP
nyp.33433078975368	3312	17	in	in	IN
nyp.33433078975368	3312	18	a	a	DT
nyp.33433078975368	3312	19	marble	marble	NN
nyp.33433078975368	3312	20	mortar	mortar	NN
nyp.33433078975368	3312	21	;	;	:
nyp.33433078975368	3312	22	add	add	VB
nyp.33433078975368	3312	23	pepper	pepper	NN
nyp.33433078975368	3312	24	,	,	,
nyp.33433078975368	3312	25	salt	salt	NN
nyp.33433078975368	3312	26	,	,	,
nyp.33433078975368	3312	27	cloves	clove	NNS
nyp.33433078975368	3312	28	,	,	,
nyp.33433078975368	3312	29	pounded	pound	VBD
nyp.33433078975368	3312	30	lemon	lemon	NN
nyp.33433078975368	3312	31	-	-	HYPH
nyp.33433078975368	3312	32	peel	peel	NN
nyp.33433078975368	3312	33	,	,	,
nyp.33433078975368	3312	34	and	and	CC
nyp.33433078975368	3312	35	nutmeg	nutmeg	NN
nyp.33433078975368	3312	36	grated	grate	VBN
nyp.33433078975368	3312	37	,	,	,
nyp.33433078975368	3312	38	parsley	parsley	NN
nyp.33433078975368	3312	39	and	and	CC
nyp.33433078975368	3312	40	sweet	sweet	JJ
nyp.33433078975368	3312	41	herbs	herb	NNS
nyp.33433078975368	3312	42	,	,	,
nyp.33433078975368	3312	43	chopped	chop	VBN
nyp.33433078975368	3312	44	fine	fine	RB
nyp.33433078975368	3312	45	,	,	,
nyp.33433078975368	3312	46	a	a	DT
nyp.33433078975368	3312	47	little	little	JJ
nyp.33433078975368	3312	48	shallot	shallot	NN
nyp.33433078975368	3312	49	and	and	CC
nyp.33433078975368	3312	50	young	young	JJ
nyp.33433078975368	3312	51	onion	onion	NN
nyp.33433078975368	3312	52	,	,	,
nyp.33433078975368	3312	53	a	a	DT
nyp.33433078975368	3312	54	few	few	JJ
nyp.33433078975368	3312	55	bread	bread	NN
nyp.33433078975368	3312	56	-	-	HYPH
nyp.33433078975368	3312	57	crumbs	crumb	NNS
nyp.33433078975368	3312	58	grated	grated	NN
nyp.33433078975368	3312	59	fine	fine	NN
nyp.33433078975368	3312	60	,	,	,
nyp.33433078975368	3312	61	and	and	CC
nyp.33433078975368	3312	62	yolk	yolk	NN
nyp.33433078975368	3312	63	of	of	IN
nyp.33433078975368	3312	64	egg	egg	NN
nyp.33433078975368	3312	65	sufficient	sufficient	JJ
nyp.33433078975368	3312	66	to	to	TO
nyp.33433078975368	3312	67	work	work	VB
nyp.33433078975368	3312	68	it	-PRON-	PRP
nyp.33433078975368	3312	69	light	light	NN
nyp.33433078975368	3312	70	;	;	:
nyp.33433078975368	3312	71	roll	roll	VB
nyp.33433078975368	3312	72	this	this	DT
nyp.33433078975368	3312	73	into	into	IN
nyp.33433078975368	3312	74	balls	ball	NNS
nyp.33433078975368	3312	75	wtth	wtth	VBP
nyp.33433078975368	3312	76	a	a	DT
nyp.33433078975368	3312	77	little	little	JJ
nyp.33433078975368	3312	78	flour	flour	NN
nyp.33433078975368	3312	79	;	;	:
nyp.33433078975368	3312	80	if	if	IN
nyp.33433078975368	3312	81	for	for	IN
nyp.33433078975368	3312	82	white	white	JJ
nyp.33433078975368	3312	83	sauce	sauce	NN
nyp.33433078975368	3312	84	,	,	,
nyp.33433078975368	3312	85	boil	boil	VB
nyp.33433078975368	3312	86	them	-PRON-	PRP
nyp.33433078975368	3312	87	;	;	:
nyp.33433078975368	3312	88	if	if	IN
nyp.33433078975368	3312	89	for	for	IN
nyp.33433078975368	3312	90	brown	brown	JJ
nyp.33433078975368	3312	91	sauce	sauce	NN
nyp.33433078975368	3312	92	,	,	,
nyp.33433078975368	3312	93	fry	fry	VB
nyp.33433078975368	3312	94	them	-PRON-	PRP
nyp.33433078975368	3312	95	.	.	.
nyp.33433078975368	3313	1	FORCEMEAT	FORCEMEAT	NNP
nyp.33433078975368	3313	2	BALLS	ball	NNS
nyp.33433078975368	3313	3	FOR	for	IN
nyp.33433078975368	3313	4	FISH	fish	NN
nyp.33433078975368	3313	5	Soups	soup	NNS
nyp.33433078975368	3313	6	,	,	,
nyp.33433078975368	3313	7	or	or	CC
nyp.33433078975368	3313	8	Ftsh	Ftsh	NNP
nyp.33433078975368	3313	9	stewed	stew	VBN
nyp.33433078975368	3313	10	.	.	.
nyp.33433078975368	3314	1	Beat	beat	VB
nyp.33433078975368	3314	2	the	the	DT
nyp.33433078975368	3314	3	flesh	flesh	NN
nyp.33433078975368	3314	4	and	and	CC
nyp.33433078975368	3314	5	soft	soft	JJ
nyp.33433078975368	3314	6	parts	part	NNS
nyp.33433078975368	3314	7	of	of	IN
nyp.33433078975368	3314	8	a	a	DT
nyp.33433078975368	3314	9	middling	middling	JJ
nyp.33433078975368	3314	10	stzed	stze	VBN
nyp.33433078975368	3314	11	lob-	lob-	NNP
nyp.33433078975368	3314	12	ster	ster	NN
nyp.33433078975368	3314	13	,	,	,
nyp.33433078975368	3314	14	half	half	PDT
nyp.33433078975368	3314	15	an	an	DT
nyp.33433078975368	3314	16	anchovy	anchovy	NN
nyp.33433078975368	3314	17	,	,	,
nyp.33433078975368	3314	18	a	a	DT
nyp.33433078975368	3314	19	large	large	JJ
nyp.33433078975368	3314	20	piece	piece	NN
nyp.33433078975368	3314	21	of	of	IN
nyp.33433078975368	3314	22	boil-	boil-	NNP
nyp.33433078975368	3314	23	ed	ed	NN
nyp.33433078975368	3314	24	celery	celery	NN
nyp.33433078975368	3314	25	,	,	,
nyp.33433078975368	3314	26	the	the	DT
nyp.33433078975368	3314	27	yolk	yolk	NN
nyp.33433078975368	3314	28	of	of	IN
nyp.33433078975368	3314	29	a	a	DT
nyp.33433078975368	3314	30	hard	hard	JJ
nyp.33433078975368	3314	31	egg	egg	NN
nyp.33433078975368	3314	32	,	,	,
nyp.33433078975368	3314	33	a	a	DT
nyp.33433078975368	3314	34	little	little	JJ
nyp.33433078975368	3314	35	Cayenue	Cayenue	NNP
nyp.33433078975368	3314	36	,	,	,
nyp.33433078975368	3314	37	mace	mace	NN
nyp.33433078975368	3314	38	,	,	,
nyp.33433078975368	3314	39	salt	salt	NN
nyp.33433078975368	3314	40	,	,	,
nyp.33433078975368	3314	41	and	and	CC
nyp.33433078975368	3314	42	white	white	JJ
nyp.33433078975368	3314	43	pepper	pepper	NN
nyp.33433078975368	3314	44	,	,	,
nyp.33433078975368	3314	45	with	with	IN
nyp.33433078975368	3314	46	two	two	CD
nyp.33433078975368	3314	47	table	table	NN
nyp.33433078975368	3314	48	-	-	HYPH
nyp.33433078975368	3314	49	spoonfuls	spoonfuls	NN
nyp.33433078975368	3314	50	of	of	IN
nyp.33433078975368	3314	51	bread	bread	NN
nyp.33433078975368	3314	52	-	-	HYPH
nyp.33433078975368	3314	53	crumbs	crumb	NNS
nyp.33433078975368	3314	54	,	,	,
nyp.33433078975368	3314	55	one	one	CD
nyp.33433078975368	3314	56	spoonful	spoonful	NN
nyp.33433078975368	3314	57	of	of	IN
nyp.33433078975368	3314	58	oyster	oyster	NN
nyp.33433078975368	3314	59	liquor	liquor	NN
nyp.33433078975368	3314	60	,	,	,
nyp.33433078975368	3314	61	two	two	CD
nyp.33433078975368	3314	62	ounces	ounce	NNS
nyp.33433078975368	3314	63	of	of	IN
nyp.33433078975368	3314	64	butter	butter	NN
nyp.33433078975368	3314	65	warmed	warm	VBD
nyp.33433078975368	3314	66	,	,	,
nyp.33433078975368	3314	67	two	two	CD
nyp.33433078975368	3314	68	eggs	egg	NNS
nyp.33433078975368	3314	69	beaten	beat	VBN
nyp.33433078975368	3314	70	for	for	IN
nyp.33433078975368	3314	71	a	a	DT
nyp.33433078975368	3314	72	long	long	JJ
nyp.33433078975368	3314	73	time	time	NN
nyp.33433078975368	3314	74	;	;	:
nyp.33433078975368	3314	75	make	make	VB
nyp.33433078975368	3314	76	into	into	IN
nyp.33433078975368	3314	77	balls	ball	NNS
nyp.33433078975368	3314	78	,	,	,
nyp.33433078975368	3314	79	and	and	CC
nyp.33433078975368	3314	80	fry	fry	VB
nyp.33433078975368	3314	81	them	-PRON-	PRP
nyp.33433078975368	3314	82	of	of	IN
nyp.33433078975368	3314	83	a	a	DT
nyp.33433078975368	3314	84	nice	nice	JJ
nyp.33433078975368	3314	85	brown	brown	JJ
nyp.33433078975368	3314	86	color	color	NN
nyp.33433078975368	3314	87	in	in	IN
nyp.33433078975368	3314	88	butter	butter	NN
nyp.33433078975368	3314	89	.	.	.
nyp.33433078975368	3315	1	FORCEMEAT	FORCEMEAT	NNP
nyp.33433078975368	3315	2	-	-	HYPH
nyp.33433078975368	3315	3	BALLS	ball	NNS
nyp.33433078975368	3315	4	for	for	IN
nyp.33433078975368	3315	5	Turtle	Turtle	NNP
nyp.33433078975368	3315	6	,	,	,
nyp.33433078975368	3315	7	Mock	Mock	NNP
nyp.33433078975368	3315	8	Turtle	Turtle	NNP
nyp.33433078975368	3315	9	,	,	,
nyp.33433078975368	3315	10	or	or	CC
nyp.33433078975368	3315	11	Made	Made	NNP
nyp.33433078975368	3315	12	Dtshes	Dtshes	NNP
nyp.33433078975368	3315	13	.	.	.
nyp.33433078975368	3316	1	Pound	pound	VB
nyp.33433078975368	3316	2	some	some	DT
nyp.33433078975368	3316	3	veal	veal	NN
nyp.33433078975368	3316	4	in	in	IN
nyp.33433078975368	3316	5	a	a	DT
nyp.33433078975368	3316	6	marble	marble	NN
nyp.33433078975368	3316	7	mortar	mortar	NN
nyp.33433078975368	3316	8	;	;	:
nyp.33433078975368	3316	9	rub	rub	VB
nyp.33433078975368	3316	10	it	-PRON-	PRP
nyp.33433078975368	3316	11	through	through	IN
nyp.33433078975368	3316	12	a	a	DT
nyp.33433078975368	3316	13	sieve	sieve	NN
nyp.33433078975368	3316	14	with	with	IN
nyp.33433078975368	3316	15	as	as	RB
nyp.33433078975368	3316	16	much	much	JJ
nyp.33433078975368	3316	17	of	of	IN
nyp.33433078975368	3316	18	the	the	DT
nyp.33433078975368	3316	19	udder	udder	NN
nyp.33433078975368	3316	20	as	as	IN
nyp.33433078975368	3316	21	you	-PRON-	PRP
nyp.33433078975368	3316	22	have	have	VBP
nyp.33433078975368	3316	23	veal	veal	NN
nyp.33433078975368	3316	24	,	,	,
nyp.33433078975368	3316	25	or	or	CC
nyp.33433078975368	3316	26	about	about	RB
nyp.33433078975368	3316	27	a	a	DT
nyp.33433078975368	3316	28	third	third	NN
nyp.33433078975368	3316	29	of	of	IN
nyp.33433078975368	3316	30	the	the	DT
nyp.33433078975368	3316	31	quantity	quantity	NN
nyp.33433078975368	3316	32	of	of	IN
nyp.33433078975368	3316	33	butter	butter	NN
nyp.33433078975368	3316	34	:	:	:
nyp.33433078975368	3316	35	put	put	VB
nyp.33433078975368	3316	36	some	some	DT
nyp.33433078975368	3316	37	bread	bread	NN
nyp.33433078975368	3316	38	-	-	HYPH
nyp.33433078975368	3316	39	crumbs	crumb	NNS
nyp.33433078975368	3316	40	mto	mto	NNP
nyp.33433078975368	3316	41	a	a	DT
nyp.33433078975368	3316	42	stewpan	stewpan	NN
nyp.33433078975368	3316	43	,	,	,
nyp.33433078975368	3316	44	moisten	moisten	VB
nyp.33433078975368	3316	45	them	-PRON-	PRP
nyp.33433078975368	3316	46	with	with	IN
nyp.33433078975368	3316	47	milk	milk	NN
nyp.33433078975368	3316	48	,	,	,
nyp.33433078975368	3316	49	add	add	VB
nyp.33433078975368	3316	50	a	a	DT
nyp.33433078975368	3316	51	little	little	JJ
nyp.33433078975368	3316	52	chopped	chop	VBN
nyp.33433078975368	3316	53	parsley	parsley	NN
nyp.33433078975368	3316	54	and	and	CC
nyp.33433078975368	3316	55	eschalot	eschalot	NN
nyp.33433078975368	3316	56	,	,	,
nyp.33433078975368	3316	57	rub	rub	VB
nyp.33433078975368	3316	58	them	-PRON-	PRP
nyp.33433078975368	3316	59	well	well	RB
nyp.33433078975368	3316	60	together	together	RB
nyp.33433078975368	3316	61	in	in	IN
nyp.33433078975368	3316	62	a	a	DT
nyp.33433078975368	3316	63	mortar	mortar	NN
nyp.33433078975368	3316	64	till	till	IN
nyp.33433078975368	3316	65	they	-PRON-	PRP
nyp.33433078975368	3316	66	form	form	VBP
nyp.33433078975368	3316	67	a	a	DT
nyp.33433078975368	3316	68	smooth	smooth	JJ
nyp.33433078975368	3316	69	paste	paste	NN
nyp.33433078975368	3316	70	;	;	:
nyp.33433078975368	3316	71	put	put	VB
nyp.33433078975368	3316	72	it	-PRON-	PRP
nyp.33433078975368	3316	73	through	through	IN
nyp.33433078975368	3316	74	a	a	DT
nyp.33433078975368	3316	75	sieve	sieve	NN
nyp.33433078975368	3316	76	,	,	,
nyp.33433078975368	3316	77	and	and	CC
nyp.33433078975368	3316	78	,	,	,
nyp.33433078975368	3316	79	when	when	WRB
nyp.33433078975368	3316	80	cold	cold	JJ
nyp.33433078975368	3316	81	,	,	,
nyp.33433078975368	3316	82	pound	pound	NN
nyp.33433078975368	3316	83	,	,	,
nyp.33433078975368	3316	84	and	and	CC
nyp.33433078975368	3316	85	mix	mix	VB
nyp.33433078975368	3316	86	all	all	DT
nyp.33433078975368	3316	87	togeth-	togeth-	XX
nyp.33433078975368	3316	88	er	er	UH
nyp.33433078975368	3316	89	,	,	,
nyp.33433078975368	3316	90	with	with	IN
nyp.33433078975368	3316	91	the	the	DT
nyp.33433078975368	3316	92	yolks	yolk	NNS
nyp.33433078975368	3316	93	of	of	IN
nyp.33433078975368	3316	94	three	three	CD
nyp.33433078975368	3316	95	eggs	egg	NNS
nyp.33433078975368	3316	96	boiled	boil	VBD
nyp.33433078975368	3316	97	hard	hard	RB
nyp.33433078975368	3316	98	;	;	:
nyp.33433078975368	3316	99	season	season	VB
nyp.33433078975368	3316	100	it	-PRON-	PRP
nyp.33433078975368	3316	101	with	with	IN
nyp.33433078975368	3316	102	salt	salt	NN
nyp.33433078975368	3316	103	,	,	,
nyp.33433078975368	3316	104	pepper	pepper	NN
nyp.33433078975368	3316	105	,	,	,
nyp.33433078975368	3316	106	and	and	CC
nyp.33433078975368	3316	107	curry	curry	VB
nyp.33433078975368	3316	108	pow-	pow-	NN
nyp.33433078975368	3316	109	der	der	NNP
nyp.33433078975368	3316	110	,	,	,
nyp.33433078975368	3316	111	or	or	CC
nyp.33433078975368	3316	112	Cayenne	cayenne	NN
nyp.33433078975368	3316	113	;	;	:
nyp.33433078975368	3316	114	add	add	VB
nyp.33433078975368	3316	115	to	to	IN
nyp.33433078975368	3316	116	it	-PRON-	PRP
nyp.33433078975368	3316	117	the	the	DT
nyp.33433078975368	3316	118	yolks	yolk	NNS
nyp.33433078975368	3316	119	of	of	IN
nyp.33433078975368	3316	120	two	two	CD
nyp.33433078975368	3316	121	raw	raw	JJ
nyp.33433078975368	3316	122	eggs	egg	NNS
nyp.33433078975368	3316	123	;	;	,
nyp.33433078975368	3316	124	rub	rub	VB
nyp.33433078975368	3316	125	it	-PRON-	PRP
nyp.33433078975368	3316	126	well	well	RB
nyp.33433078975368	3316	127	together	together	RB
nyp.33433078975368	3316	128	,	,	,
nyp.33433078975368	3316	129	and	and	CC
nyp.33433078975368	3316	130	make	make	VB
nyp.33433078975368	3316	131	small	small	JJ
nyp.33433078975368	3316	132	balls	ball	NNS
nyp.33433078975368	3316	133	:	:	:
nyp.33433078975368	3316	134	ten	ten	CD
nyp.33433078975368	3316	135	minutes	minute	NNS
nyp.33433078975368	3316	136	before	before	IN
nyp.33433078975368	3316	137	your	-PRON-	PRP$
nyp.33433078975368	3316	138	soup	soup	NN
nyp.33433078975368	3316	139	is	be	VBZ
nyp.33433078975368	3316	140	ready	ready	JJ
nyp.33433078975368	3316	141	,	,	,
nyp.33433078975368	3316	142	put	put	VB
nyp.33433078975368	3316	143	them	-PRON-	PRP
nyp.33433078975368	3316	144	in	in	RP
nyp.33433078975368	3316	145	.	.	.
nyp.33433078975368	3317	1	FOWLS	fowl	NNS
nyp.33433078975368	3317	2	.	.	.
nyp.33433078975368	3318	1	When	when	WRB
nyp.33433078975368	3318	2	a	a	DT
nyp.33433078975368	3318	3	cock	cock	NN
nyp.33433078975368	3318	4	is	be	VBZ
nyp.33433078975368	3318	5	young	young	JJ
nyp.33433078975368	3318	6	,	,	,
nyp.33433078975368	3318	7	his	-PRON-	PRP$
nyp.33433078975368	3318	8	spurs	spur	NNS
nyp.33433078975368	3318	9	are	be	VBP
nyp.33433078975368	3318	10	short	short	JJ
nyp.33433078975368	3318	11	;	;	:
nyp.33433078975368	3318	12	take	take	VB
nyp.33433078975368	3318	13	care	care	NN
nyp.33433078975368	3318	14	that	that	IN
nyp.33433078975368	3318	15	you	-PRON-	PRP
nyp.33433078975368	3318	16	are	be	VBP
nyp.33433078975368	3318	17	not	not	RB
nyp.33433078975368	3318	18	deceived	deceive	VBN
nyp.33433078975368	3318	19	by	by	IN
nyp.33433078975368	3318	20	their	-PRON-	PRP$
nyp.33433078975368	3318	21	having	have	VBG
nyp.33433078975368	3318	22	been	be	VBN
nyp.33433078975368	3318	23	cut	cut	VBN
nyp.33433078975368	3318	24	or	or	CC
nyp.33433078975368	3318	25	pared	pare	VBN
nyp.33433078975368	3318	26	,	,	,
nyp.33433078975368	3318	27	a	a	DT
nyp.33433078975368	3318	28	trick	trick	NN
nyp.33433078975368	3318	29	that	that	WDT
nyp.33433078975368	3318	30	is	be	VBZ
nyp.33433078975368	3318	31	often	often	RB
nyp.33433078975368	3318	32	practised	practise	VBN
nyp.33433078975368	3318	33	.	.	.
nyp.33433078975368	3319	1	If	if	IN
nyp.33433078975368	3319	2	fresh	fresh	JJ
nyp.33433078975368	3319	3	thetr	thetr	NN
nyp.33433078975368	3319	4	vent	vent	NN
nyp.33433078975368	3319	5	will	will	MD
nyp.33433078975368	3319	6	be	be	VB
nyp.33433078975368	3319	7	close	close	JJ
nyp.33433078975368	3319	8	and	and	CC
nyp.33433078975368	3319	9	dark	dark	JJ
nyp.33433078975368	3319	10	.	.	.
nyp.33433078975368	3320	1	Hens	hen	NNS
nyp.33433078975368	3320	2	are	be	VBP
nyp.33433078975368	3320	3	best	good	JJS
nyp.33433078975368	3320	4	,	,	,
nyp.33433078975368	3320	5	just	just	RB
nyp.33433078975368	3320	6	before	before	IN
nyp.33433078975368	3320	7	they	-PRON-	PRP
nyp.33433078975368	3320	8	begin	begin	VBP
nyp.33433078975368	3320	9	to	to	TO
nyp.33433078975368	3320	10	lay	lay	VB
nyp.33433078975368	3320	11	,	,	,
nyp.33433078975368	3320	12	and	and	CC
nyp.33433078975368	3320	13	yet	yet	RB
nyp.33433078975368	3320	14	are	be	VBP
nyp.33433078975368	3320	15	full	full	JJ
nyp.33433078975368	3320	16	of	of	IN
nyp.33433078975368	3320	17	egg	egg	NN
nyp.33433078975368	3320	18	;	;	:
nyp.33433078975368	3320	19	if	if	IN
nyp.33433078975368	3320	20	they	-PRON-	PRP
nyp.33433078975368	3320	21	are	be	VBP
nyp.33433078975368	3320	22	old	old	JJ
nyp.33433078975368	3320	23	,	,	,
nyp.33433078975368	3320	24	their	-PRON-	PRP$
nyp.33433078975368	3320	25	combs	comb	NNS
nyp.33433078975368	3320	26	and	and	CC
nyp.33433078975368	3320	27	legs	leg	NNS
nyp.33433078975368	3320	28	are	be	VBP
nyp.33433078975368	3320	29	rough	rough	JJ
nyp.33433078975368	3320	30	.	.	.
nyp.33433078975368	3321	1	All	all	DT
nyp.33433078975368	3321	2	poultry	poultry	NN
nyp.33433078975368	3321	3	should	should	MD
nyp.33433078975368	3321	4	be	be	VB
nyp.33433078975368	3321	5	very	very	RB
nyp.33433078975368	3321	6	carefully	carefully	RB
nyp.33433078975368	3321	7	pick-	pick-	VBN
nyp.33433078975368	3321	8	ed	ed	NN
nyp.33433078975368	3321	9	,	,	,
nyp.33433078975368	3321	10	every	every	DT
nyp.33433078975368	3321	11	plug	plug	NN
nyp.33433078975368	3321	12	removed	remove	VBN
nyp.33433078975368	3321	13	,	,	,
nyp.33433078975368	3321	14	and	and	CC
nyp.33433078975368	3321	15	the	the	DT
nyp.33433078975368	3321	16	hair	hair	NN
nyp.33433078975368	3321	17	nicely	nicely	RB
nyp.33433078975368	3321	18	singed	singe	VBD
nyp.33433078975368	3321	19	with	with	IN
nyp.33433078975368	3321	20	paper	paper	NN
nyp.33433078975368	3321	21	.	.	.
nyp.33433078975368	3322	1	The	the	DT
nyp.33433078975368	3322	2	cook	cook	NN
nyp.33433078975368	3322	3	should	should	MD
nyp.33433078975368	3322	4	be	be	VB
nyp.33433078975368	3322	5	careful	careful	JJ
nyp.33433078975368	3322	6	in	in	IN
nyp.33433078975368	3322	7	drawing	draw	VBG
nyp.33433078975368	3322	8	poultry	poultry	NN
nyp.33433078975368	3322	9	of	of	IN
nyp.33433078975368	3322	10	all	all	DT
nyp.33433078975368	3322	11	sorts	sort	NNS
nyp.33433078975368	3322	12	,	,	,
nyp.33433078975368	3322	13	not	not	RB
nyp.33433078975368	3322	14	to	to	TO
nyp.33433078975368	3322	15	break	break	VB
nyp.33433078975368	3322	16	the	the	DT
nyp.33433078975368	3322	17	gall-	gall-	JJ
nyp.33433078975368	3322	18	bag	bag	NN
nyp.33433078975368	3322	19	,	,	,
nyp.33433078975368	3322	20	for	for	IN
nyp.33433078975368	3322	21	no	no	DT
nyp.33433078975368	3322	22	washing	washing	NN
nyp.33433078975368	3322	23	will	will	MD
nyp.33433078975368	3322	24	take	take	VB
nyp.33433078975368	3322	25	off	off	RP
nyp.33433078975368	3322	26	the	the	DT
nyp.33433078975368	3322	27	bttter	bttter	NN
nyp.33433078975368	3322	28	where	where	WRB
nyp.33433078975368	3322	29	it	-PRON-	PRP
nyp.33433078975368	3322	30	has	have	VBZ
nyp.33433078975368	3322	31	touched	touch	VBN
nyp.33433078975368	3322	32	.	.	.
nyp.33433078975368	3323	1	If	if	IN
nyp.33433078975368	3323	2	for	for	IN
nyp.33433078975368	3323	3	roasting	roasting	NN
nyp.33433078975368	3323	4	,	,	,
nyp.33433078975368	3323	5	black	black	JJ
nyp.33433078975368	3323	6	-	-	HYPH
nyp.33433078975368	3323	7	legged	legged	JJ
nyp.33433078975368	3323	8	fowls	fowl	NNS
nyp.33433078975368	3323	9	are	be	VBP
nyp.33433078975368	3323	10	the	the	DT
nyp.33433078975368	3323	11	most	most	RBS
nyp.33433078975368	3323	12	moist	moist	JJ
nyp.33433078975368	3323	13	.	.	.
nyp.33433078975368	3324	1	A	a	DT
nyp.33433078975368	3324	2	good	good	JJ
nyp.33433078975368	3324	3	-	-	HYPH
nyp.33433078975368	3324	4	sized	sized	JJ
nyp.33433078975368	3324	5	fowl	fowl	NN
nyp.33433078975368	3324	6	will	will	MD
nyp.33433078975368	3324	7	take	take	VB
nyp.33433078975368	3324	8	from	from	IN
nyp.33433078975368	3324	9	three	three	CD
nyp.33433078975368	3324	10	-	-	HYPH
nyp.33433078975368	3324	11	quarters	quarter	NNS
nyp.33433078975368	3324	12	of	of	IN
nyp.33433078975368	3324	13	an	an	DT
nyp.33433078975368	3324	14	hour	hour	NN
nyp.33433078975368	3324	15	to	to	IN
nyp.33433078975368	3324	16	an	an	DT
nyp.33433078975368	3324	17	hour	hour	NN
nyp.33433078975368	3324	18	in	in	IN
nyp.33433078975368	3324	19	roasting	roasting	NN
nyp.33433078975368	3324	20	,	,	,
nyp.33433078975368	3324	21	a	a	DT
nyp.33433078975368	3324	22	middling	middling	JJ
nyp.33433078975368	3324	23	-	-	HYPH
nyp.33433078975368	3324	24	sized	sized	JJ
nyp.33433078975368	3324	25	one	one	CD
nyp.33433078975368	3324	26	about	about	IN
nyp.33433078975368	3324	27	half	half	PDT
nyp.33433078975368	3324	28	an	an	DT
nyp.33433078975368	3324	29	hour	hour	NN
nyp.33433078975368	3324	30	,	,	,
nyp.33433078975368	3324	31	and	and	CC
nyp.33433078975368	3324	32	a	a	DT
nyp.33433078975368	3324	33	very	very	RB
nyp.33433078975368	3324	34	small	small	JJ
nyp.33433078975368	3324	35	one	one	CD
nyp.33433078975368	3324	36	,	,	,
nyp.33433078975368	3324	37	or	or	CC
nyp.33433078975368	3324	38	chick-	chick-	NN
nyp.33433078975368	3324	39	en	en	UH
nyp.33433078975368	3324	40	,	,	,
nyp.33433078975368	3324	41	twenty	twenty	CD
nyp.33433078975368	3324	42	minutes	minute	NNS
nyp.33433078975368	3324	43	.	.	.
nyp.33433078975368	3325	1	Tame	tame	JJ
nyp.33433078975368	3325	2	fowls	fowl	NNS
nyp.33433078975368	3325	3	require	require	VBP
nyp.33433078975368	3325	4	more	more	JJR
nyp.33433078975368	3325	5	roasting	roasting	NN
nyp.33433078975368	3325	6	,	,	,
nyp.33433078975368	3325	7	and	and	CC
nyp.33433078975368	3325	8	are	be	VBP
nyp.33433078975368	3325	9	longer	long	JJR
nyp.33433078975368	3325	10	in	in	IN
nyp.33433078975368	3325	11	heating	heating	NN
nyp.33433078975368	3325	12	through	through	RP
nyp.33433078975368	3325	13	than	than	IN
nyp.33433078975368	3325	14	others	other	NNS
nyp.33433078975368	3325	15	.	.	.
nyp.33433078975368	3326	1	All	all	DT
nyp.33433078975368	3326	2	sorts	sort	NNS
nyp.33433078975368	3326	3	should	should	MD
nyp.33433078975368	3326	4	be	be	VB
nyp.33433078975368	3326	5	continually	continually	RB
nyp.33433078975368	3326	6	basted	baste	VBN
nyp.33433078975368	3326	7	,	,	,
nyp.33433078975368	3326	8	that	that	IN
nyp.33433078975368	3326	9	they	-PRON-	PRP
nyp.33433078975368	3326	10	may	may	MD
nyp.33433078975368	3326	11	be	be	VB
nyp.33433078975368	3326	12	served	serve	VBN
nyp.33433078975368	3326	13	with	with	IN
nyp.33433078975368	3326	14	a	a	DT
nyp.33433078975368	3326	15	froth	froth	NN
nyp.33433078975368	3326	16	,	,	,
nyp.33433078975368	3326	17	and	and	CC
nyp.33433078975368	3326	18	appear	appear	VBP
nyp.33433078975368	3326	19	of	of	IN
nyp.33433078975368	3326	20	a	a	DT
nyp.33433078975368	3326	21	fine	fine	JJ
nyp.33433078975368	3326	22	color	color	NN
nyp.33433078975368	3326	23	.	.	.
nyp.33433078975368	3327	1	The	the	DT
nyp.33433078975368	3327	2	fire	fire	NN
nyp.33433078975368	3327	3	must	must	MD
nyp.33433078975368	3327	4	be	be	VB
nyp.33433078975368	3327	5	very	very	RB
nyp.33433078975368	3327	6	quick	quick	JJ
nyp.33433078975368	3327	7	and	and	CC
nyp.33433078975368	3327	8	clear	clear	JJ
nyp.33433078975368	3327	9	before	before	IN
nyp.33433078975368	3327	10	any	any	DT
nyp.33433078975368	3327	11	fowls	fowl	NNS
nyp.33433078975368	3327	12	are	be	VBP
nyp.33433078975368	3327	13	put	put	VBN
nyp.33433078975368	3327	14	down	down	RP
nyp.33433078975368	3327	15	.	.	.
nyp.33433078975368	3328	1	Serve	serve	VB
nyp.33433078975368	3328	2	with	with	IN
nyp.33433078975368	3328	3	egg	egg	NN
nyp.33433078975368	3328	4	sauce	sauce	NN
nyp.33433078975368	3328	5	,	,	,
nyp.33433078975368	3328	6	bread	bread	NN
nyp.33433078975368	3328	7	sauce	sauce	NN
nyp.33433078975368	3328	8	,	,	,
nyp.33433078975368	3328	9	or	or	CC
nyp.33433078975368	3328	10	gar-	gar-	FW
nyp.33433078975368	3328	11	nished	nishe	VBN
nyp.33433078975368	3328	12	with	with	IN
nyp.33433078975368	3328	13	sausages	sausage	NNS
nyp.33433078975368	3328	14	or	or	CC
nyp.33433078975368	3328	15	scalded	scald	VBN
nyp.33433078975368	3328	16	parsley	parsley	NN
nyp.33433078975368	3328	17	.	.	.
nyp.33433078975368	3329	1	A	a	DT
nyp.33433078975368	3329	2	large	large	JJ
nyp.33433078975368	3329	3	barn	barn	NN
nyp.33433078975368	3329	4	-	-	HYPH
nyp.33433078975368	3329	5	door	door	NN
nyp.33433078975368	3329	6	fowl	fowl	NN
nyp.33433078975368	3329	7	,	,	,
nyp.33433078975368	3329	8	well	well	RB
nyp.33433078975368	3329	9	hung	hung	JJ
nyp.33433078975368	3329	10	,	,	,
nyp.33433078975368	3329	11	should	should	MD
nyp.33433078975368	3329	12	be	be	VB
nyp.33433078975368	3329	13	stuffed	stuff	VBN
nyp.33433078975368	3329	14	in	in	IN
nyp.33433078975368	3329	15	the	the	DT
nyp.33433078975368	3329	16	crop	crop	NN
nyp.33433078975368	3329	17	with	with	IN
nyp.33433078975368	3329	18	sausage	sausage	NN
nyp.33433078975368	3329	19	-	-	HYPH
nyp.33433078975368	3329	20	meat	meat	NN
nyp.33433078975368	3329	21	,	,	,
nyp.33433078975368	3329	22	and	and	CC
nyp.33433078975368	3329	23	served	serve	VBD
nyp.33433078975368	3329	24	with	with	IN
nyp.33433078975368	3329	25	gravy	gravy	NN
nyp.33433078975368	3329	26	in	in	IN
nyp.33433078975368	3329	27	the	the	DT
nyp.33433078975368	3329	28	dish	dish	NN
nyp.33433078975368	3329	29	,	,	,
nyp.33433078975368	3329	30	and	and	CC
nyp.33433078975368	3329	31	with	with	IN
nyp.33433078975368	3329	32	bread	bread	NN
nyp.33433078975368	3329	33	sauce	sauce	NN
nyp.33433078975368	3329	34	.	.	.
nyp.33433078975368	3330	1	The	the	DT
nyp.33433078975368	3330	2	head	head	NN
nyp.33433078975368	3330	3	should	should	MD
nyp.33433078975368	3330	4	be	be	VB
nyp.33433078975368	3330	5	turned	turn	VBN
nyp.33433078975368	3330	6	under	under	IN
nyp.33433078975368	3330	7	the	the	DT
nyp.33433078975368	3330	8	wing	wing	NN
nyp.33433078975368	3330	9	,	,	,
nyp.33433078975368	3330	10	like	like	IN
nyp.33433078975368	3330	11	a	a	DT
nyp.33433078975368	3330	12	turkey	turkey	NN
nyp.33433078975368	3330	13	.	.	.
nyp.33433078975368	3331	1	7	7	LS
nyp.33433078975368	3331	2	*	*	NFP
nyp.33433078975368	3331	3	row	row	VBP
nyp.33433078975368	3331	4	FO	FO	NNP
nyp.33433078975368	3331	5	W	W	NNP
nyp.33433078975368	3331	6	78	78	CD
nyp.33433078975368	3331	7	For	for	IN
nyp.33433078975368	3331	8	boiling	boiling	NN
nyp.33433078975368	3331	9	,	,	,
nyp.33433078975368	3331	10	choose	choose	VB
nyp.33433078975368	3331	11	those	those	DT
nyp.33433078975368	3331	12	that	that	WDT
nyp.33433078975368	3331	13	are	be	VBP
nyp.33433078975368	3331	14	not	not	RB
nyp.33433078975368	3331	15	Dlack	Dlack	NNP
nyp.33433078975368	3331	16	-	-	HYPH
nyp.33433078975368	3331	17	Iegged	Iegged	NNP
nyp.33433078975368	3331	18	;	;	:
nyp.33433078975368	3331	19	pick	pick	VB
nyp.33433078975368	3331	20	them	-PRON-	PRP
nyp.33433078975368	3331	21	carefully	carefully	RB
nyp.33433078975368	3331	22	,	,	,
nyp.33433078975368	3331	23	singe	singe	VB
nyp.33433078975368	3331	24	,	,	,
nyp.33433078975368	3331	25	wash	wash	VB
nyp.33433078975368	3331	26	,	,	,
nyp.33433078975368	3331	27	and	and	CC
nyp.33433078975368	3331	28	truss	truss	VB
nyp.33433078975368	3331	29	them	-PRON-	PRP
nyp.33433078975368	3331	30	.	.	.
nyp.33433078975368	3332	1	Flour	flour	VB
nyp.33433078975368	3332	2	them	-PRON-	PRP
nyp.33433078975368	3332	3	,	,	,
nyp.33433078975368	3332	4	and	and	CC
nyp.33433078975368	3332	5	put	put	VBD
nyp.33433078975368	3332	6	them	-PRON-	PRP
nyp.33433078975368	3332	7	in	in	IN
nyp.33433078975368	3332	8	boiling	boil	VBG
nyp.33433078975368	3332	9	water	water	NN
nyp.33433078975368	3332	10	;	;	:
nyp.33433078975368	3332	11	a	a	DT
nyp.33433078975368	3332	12	good	good	JJ
nyp.33433078975368	3332	13	-	-	HYPH
nyp.33433078975368	3332	14	sized	sized	JJ
nyp.33433078975368	3332	15	one	one	CD
nyp.33433078975368	3332	16	will	will	MD
nyp.33433078975368	3332	17	be	be	VB
nyp.33433078975368	3332	18	done	do	VBN
nyp.33433078975368	3332	19	in	in	IN
nyp.33433078975368	3332	20	half	half	PDT
nyp.33433078975368	3332	21	an	an	DT
nyp.33433078975368	3332	22	hour	hour	NN
nyp.33433078975368	3332	23	.	.	.
nyp.33433078975368	3333	1	Serve	serve	VB
nyp.33433078975368	3333	2	with	with	IN
nyp.33433078975368	3333	3	parsley	parsley	NN
nyp.33433078975368	3333	4	and	and	CC
nyp.33433078975368	3333	5	butter	butter	NN
nyp.33433078975368	3333	6	;	;	:
nyp.33433078975368	3333	7	oyster	oyster	NN
nyp.33433078975368	3333	8	,	,	,
nyp.33433078975368	3333	9	lemon	lemon	NN
nyp.33433078975368	3333	10	,	,	,
nyp.33433078975368	3333	11	liver	liver	NN
nyp.33433078975368	3333	12	,	,	,
nyp.33433078975368	3333	13	or	or	CC
nyp.33433078975368	3333	14	celery	celery	NN
nyp.33433078975368	3333	15	sauce	sauce	NN
nyp.33433078975368	3333	16	.	.	.
nyp.33433078975368	3334	1	If	if	IN
nyp.33433078975368	3334	2	for	for	IN
nyp.33433078975368	3334	3	dinuer	dinuer	NNP
nyp.33433078975368	3334	4	,	,	,
nyp.33433078975368	3334	5	ham	ham	NNP
nyp.33433078975368	3334	6	,	,	,
nyp.33433078975368	3334	7	tongue	tongue	NN
nyp.33433078975368	3334	8	,	,	,
nyp.33433078975368	3334	9	or	or	CC
nyp.33433078975368	3334	10	bacon	bacon	NN
nyp.33433078975368	3334	11	,	,	,
nyp.33433078975368	3334	12	is	be	VBZ
nyp.33433078975368	3334	13	commonly	commonly	RB
nyp.33433078975368	3334	14	served	serve	VBN
nyp.33433078975368	3334	15	with	with	IN
nyp.33433078975368	3334	16	them	-PRON-	PRP
nyp.33433078975368	3334	17	.	.	.
nyp.33433078975368	3335	1	Fowls	fowl	NNS
nyp.33433078975368	3335	2	are	be	VBP
nyp.33433078975368	3335	3	trussed	truss	VBN
nyp.33433078975368	3335	4	in	in	IN
nyp.33433078975368	3335	5	the	the	DT
nyp.33433078975368	3335	6	same	same	JJ
nyp.33433078975368	3335	7	manuer	manuer	NNP
nyp.33433078975368	3335	8	as	as	IN
nyp.33433078975368	3335	9	chickens	chicken	NNS
nyp.33433078975368	3335	10	.	.	.
nyp.33433078975368	3336	1	(	(	-LRB-
nyp.33433078975368	3336	2	See	see	VB
nyp.33433078975368	3336	3	Chickens	Chickens	NNPS
nyp.33433078975368	3336	4	)	)	-RRB-
nyp.33433078975368	3336	5	.	.	.
nyp.33433078975368	3337	1	Chickens	chicken	NNS
nyp.33433078975368	3337	2	or	or	CC
nyp.33433078975368	3337	3	fowls	fowl	NNS
nyp.33433078975368	3337	4	should	should	MD
nyp.33433078975368	3337	5	be	be	VB
nyp.33433078975368	3337	6	killed	kill	VBN
nyp.33433078975368	3337	7	at	at	RB
nyp.33433078975368	3337	8	least	least	RBS
nyp.33433078975368	3337	9	one	one	CD
nyp.33433078975368	3337	10	or	or	CC
nyp.33433078975368	3337	11	two	two	CD
nyp.33433078975368	3337	12	days	day	NNS
nyp.33433078975368	3337	13	before	before	IN
nyp.33433078975368	3337	14	they	-PRON-	PRP
nyp.33433078975368	3337	15	are	be	VBP
nyp.33433078975368	3337	16	to	to	TO
nyp.33433078975368	3337	17	be	be	VB
nyp.33433078975368	3337	18	dressed	dress	VBN
nyp.33433078975368	3337	19	.	.	.
nyp.33433078975368	3338	1	Turkeys	turkey	NNS
nyp.33433078975368	3338	2	(	(	-LRB-
nyp.33433078975368	3338	3	especially	especially	RB
nyp.33433078975368	3338	4	large	large	JJ
nyp.33433078975368	3338	5	ones	one	NNS
nyp.33433078975368	3338	6	)	)	-RRB-
nyp.33433078975368	3338	7	should	should	MD
nyp.33433078975368	3338	8	not	not	RB
nyp.33433078975368	3338	9	be	be	VB
nyp.33433078975368	3338	10	dressed	dress	VBN
nyp.33433078975368	3338	11	till	till	IN
nyp.33433078975368	3338	12	they	-PRON-	PRP
nyp.33433078975368	3338	13	have	have	VBP
nyp.33433078975368	3338	14	been	be	VBN
nyp.33433078975368	3338	15	killed	kill	VBN
nyp.33433078975368	3338	16	three	three	CD
nyp.33433078975368	3338	17	or	or	CC
nyp.33433078975368	3338	18	four	four	CD
nyp.33433078975368	3338	19	days	day	NNS
nyp.33433078975368	3338	20	at	at	RB
nyp.33433078975368	3338	21	least	least	JJS
nyp.33433078975368	3338	22	.	.	.
nyp.33433078975368	3338	23	,	,	,
nyp.33433078975368	3338	24	in	in	IN
nyp.33433078975368	3338	25	cold	cold	JJ
nyp.33433078975368	3338	26	weather	weather	NN
nyp.33433078975368	3338	27	six	six	CD
nyp.33433078975368	3338	28	or	or	CC
nyp.33433078975368	3338	29	eight	eight	CD
nyp.33433078975368	3338	30	,	,	,
nyp.33433078975368	3338	31	or	or	CC
nyp.33433078975368	3338	32	they	-PRON-	PRP
nyp.33433078975368	3338	33	will	will	MD
nyp.33433078975368	3338	34	neither	neither	CC
nyp.33433078975368	3338	35	look	look	VB
nyp.33433078975368	3338	36	white	white	JJ
nyp.33433078975368	3338	37	nor	nor	CC
nyp.33433078975368	3338	38	eat	eat	VB
nyp.33433078975368	3338	39	tender	tender	JJ
nyp.33433078975368	3338	40	.	.	.
nyp.33433078975368	3339	1	Turkeys	turkey	NNS
nyp.33433078975368	3339	2	,	,	,
nyp.33433078975368	3339	3	and	and	CC
nyp.33433078975368	3339	4	large	large	JJ
nyp.33433078975368	3339	5	fowls	fowl	NNS
nyp.33433078975368	3339	6	,	,	,
nyp.33433078975368	3339	7	should	should	MD
nyp.33433078975368	3339	8	have	have	VB
nyp.33433078975368	3339	9	the	the	DT
nyp.33433078975368	3339	10	strings	string	NNS
nyp.33433078975368	3339	11	or	or	CC
nyp.33433078975368	3339	12	sinews	sinew	NNS
nyp.33433078975368	3339	13	of	of	IN
nyp.33433078975368	3339	14	the	the	DT
nyp.33433078975368	3339	15	thigbs	thigb	NNS
nyp.33433078975368	3339	16	drawn	draw	VBN
nyp.33433078975368	3339	17	out	out	RP
nyp.33433078975368	3339	18	.	.	.
nyp.33433078975368	3340	1	Truss	truss	VB
nyp.33433078975368	3340	2	them	-PRON-	PRP
nyp.33433078975368	3340	3	with	with	IN
nyp.33433078975368	3340	4	the	the	DT
nyp.33433078975368	3340	5	legs	leg	NNS
nyp.33433078975368	3340	6	outward	outward	RB
nyp.33433078975368	3340	7	,	,	,
nyp.33433078975368	3340	8	they	-PRON-	PRP
nyp.33433078975368	3340	9	are	be	VBP
nyp.33433078975368	3340	10	much	much	RB
nyp.33433078975368	3340	11	easier	easy	JJR
nyp.33433078975368	3340	12	carved	carve	VBN
nyp.33433078975368	3340	13	?	?	.
nyp.33433078975368	3341	1	FOWL	FOWL	NNP
nyp.33433078975368	3341	2	A	A	NNP
nyp.33433078975368	3341	3	LA	LA	NNP
nyp.33433078975368	3341	4	HOLANDAISE	HOLANDAISE	NNP
nyp.33433078975368	3341	5	.	.	.
nyp.33433078975368	3342	1	Make	make	VB
nyp.33433078975368	3342	2	a	a	DT
nyp.33433078975368	3342	3	forcemeat	forcemeat	NN
nyp.33433078975368	3342	4	of	of	IN
nyp.33433078975368	3342	5	grated	grate	VBN
nyp.33433078975368	3342	6	bread	bread	NN
nyp.33433078975368	3342	7	,	,	,
nyp.33433078975368	3342	8	half	half	PDT
nyp.33433078975368	3342	9	its	-PRON-	PRP$
nyp.33433078975368	3342	10	quautity	quautity	NN
nyp.33433078975368	3342	11	of	of	IN
nyp.33433078975368	3342	12	minced	mince	VBN
nyp.33433078975368	3342	13	suet	suet	NN
nyp.33433078975368	3342	14	,	,	,
nyp.33433078975368	3342	15	an	an	DT
nyp.33433078975368	3342	16	onion	onion	NN
nyp.33433078975368	3342	17	,	,	,
nyp.33433078975368	3342	18	or	or	CC
nyp.33433078975368	3342	19	a	a	DT
nyp.33433078975368	3342	20	few	few	JJ
nyp.33433078975368	3342	21	oysters	oyster	NNS
nyp.33433078975368	3342	22	,	,	,
nyp.33433078975368	3342	23	and	and	CC
nyp.33433078975368	3342	24	some	some	DT
nyp.33433078975368	3342	25	boiled	boil	VBN
nyp.33433078975368	3342	26	parsley	parsley	NN
nyp.33433078975368	3342	27	,	,	,
nyp.33433078975368	3342	28	season	season	NN
nyp.33433078975368	3342	29	with	with	IN
nyp.33433078975368	3342	30	pepper	pepper	NN
nyp.33433078975368	3342	31	,	,	,
nyp.33433078975368	3342	32	salt	salt	NN
nyp.33433078975368	3342	33	,	,	,
nyp.33433078975368	3342	34	and	and	CC
nyp.33433078975368	3342	35	grated	grate	VBN
nyp.33433078975368	3342	36	lemon	lemon	NN
nyp.33433078975368	3342	37	-	-	HYPH
nyp.33433078975368	3342	38	peel	peel	NN
nyp.33433078975368	3342	39	,	,	,
nyp.33433078975368	3342	40	and	and	CC
nyp.33433078975368	3342	41	an	an	DT
nyp.33433078975368	3342	42	egg	egg	NN
nyp.33433078975368	3342	43	beaten	beat	VBN
nyp.33433078975368	3342	44	up	up	RP
nyp.33433078975368	3342	45	to	to	TO
nyp.33433078975368	3342	46	bind	bind	VB
nyp.33433078975368	3342	47	it	-PRON-	PRP
nyp.33433078975368	3342	48	.	.	.
nyp.33433078975368	3343	1	Bone	bone	VB
nyp.33433078975368	3343	2	the	the	DT
nyp.33433078975368	3343	3	breast	breast	NN
nyp.33433078975368	3343	4	of	of	IN
nyp.33433078975368	3343	5	a	a	DT
nyp.33433078975368	3343	6	good	good	JJ
nyp.33433078975368	3343	7	-	-	HYPH
nyp.33433078975368	3343	8	sized	sized	JJ
nyp.33433078975368	3343	9	young	young	JJ
nyp.33433078975368	3343	10	fowl	fowl	NN
nyp.33433078975368	3343	11	,	,	,
nyp.33433078975368	3343	12	put	put	VBN
nyp.33433078975368	3343	13	in	in	IN
nyp.33433078975368	3343	14	the	the	DT
nyp.33433078975368	3343	15	forcemeat	forcemeat	NN
nyp.33433078975368	3343	16	,	,	,
nyp.33433078975368	3343	17	cover	cover	VB
nyp.33433078975368	3343	18	the	the	DT
nyp.33433078975368	3343	19	fowl	fowl	NN
nyp.33433078975368	3343	20	with	with	IN
nyp.33433078975368	3343	21	a	a	DT
nyp.33433078975368	3343	22	piece	piece	NN
nyp.33433078975368	3343	23	of	of	IN
nyp.33433078975368	3343	24	white	white	JJ
nyp.33433078975368	3343	25	paper	paper	NN
nyp.33433078975368	3343	26	buttered	butter	VBN
nyp.33433078975368	3343	27	,	,	,
nyp.33433078975368	3343	28	and	and	CC
nyp.33433078975368	3343	29	roast	roast	VB
nyp.33433078975368	3343	30	it	-PRON-	PRP
nyp.33433078975368	3343	31	rather	rather	RB
nyp.33433078975368	3343	32	more	more	RBR
nyp.33433078975368	3343	33	than	than	IN
nyp.33433078975368	3343	34	half	half	PDT
nyp.33433078975368	3343	35	an	an	DT
nyp.33433078975368	3343	36	hour	hour	NN
nyp.33433078975368	3343	37	;	;	:
nyp.33433078975368	3343	38	have	have	VBP
nyp.33433078975368	3343	39	ready	ready	JJ
nyp.33433078975368	3343	40	a	a	DT
nyp.33433078975368	3343	41	thick	thick	JJ
nyp.33433078975368	3343	42	batter	batter	NN
nyp.33433078975368	3343	43	made	make	VBN
nyp.33433078975368	3343	44	of	of	IN
nyp.33433078975368	3343	45	flour	flour	NN
nyp.33433078975368	3343	46	,	,	,
nyp.33433078975368	3343	47	milk	milk	NN
nyp.33433078975368	3343	48	,	,	,
nyp.33433078975368	3343	49	and	and	CC
nyp.33433078975368	3343	50	eggs	egg	NNS
nyp.33433078975368	3343	51	,	,	,
nyp.33433078975368	3343	52	take	take	VB
nyp.33433078975368	3343	53	off	off	RP
nyp.33433078975368	3343	54	the	the	DT
nyp.33433078975368	3343	55	paper	paper	NN
nyp.33433078975368	3343	56	,	,	,
nyp.33433078975368	3343	57	and	and	CC
nyp.33433078975368	3343	58	pour	pour	VB
nyp.33433078975368	3343	59	some	some	DT
nyp.33433078975368	3343	60	of	of	IN
nyp.33433078975368	3343	61	the	the	DT
nyp.33433078975368	3343	62	batter	batter	NN
nyp.33433078975368	3343	63	over	over	IN
nyp.33433078975368	3343	64	the	the	DT
nyp.33433078975368	3343	65	fowl	fowl	NN
nyp.33433078975368	3343	66	;	;	:
nyp.33433078975368	3343	67	as	as	RB
nyp.33433078975368	3343	68	soon	soon	RB
nyp.33433078975368	3343	69	as	as	IN
nyp.33433078975368	3343	70	it	-PRON-	PRP
nyp.33433078975368	3343	71	becomes	become	VBZ
nyp.33433078975368	3343	72	dry	dry	JJ
nyp.33433078975368	3343	73	add	add	VB
nyp.33433078975368	3343	74	more	more	JJR
nyp.33433078975368	3343	75	,	,	,
nyp.33433078975368	3343	76	and	and	CC
nyp.33433078975368	3343	77	do	do	VB
nyp.33433078975368	3343	78	this	this	DT
nyp.33433078975368	3343	79	till	till	IN
nyp.33433078975368	3343	80	it	-PRON-	PRP
nyp.33433078975368	3343	81	is	be	VBZ
nyp.33433078975368	3343	82	all	all	DT
nyp.33433078975368	3343	83	crusted	crust	VBN
nyp.33433078975368	3343	84	over	over	RP
nyp.33433078975368	3343	85	,	,	,
nyp.33433078975368	3343	86	and	and	CC
nyp.33433078975368	3343	87	of	of	IN
nyp.33433078975368	3343	88	a	a	DT
nyp.33433078975368	3343	89	nice	nice	JJ
nyp.33433078975368	3343	90	brown	brown	JJ
nyp.33433078975368	3343	91	color	color	NN
nyp.33433078975368	3343	92	;	;	:
nyp.33433078975368	3343	93	serve	serve	VB
nyp.33433078975368	3343	94	it	-PRON-	PRP
nyp.33433078975368	3343	95	with	with	IN
nyp.33433078975368	3343	96	melted	melt	VBN
nyp.33433078975368	3343	97	butter	butter	NN
nyp.33433078975368	3343	98	and	and	CC
nyp.33433078975368	3343	99	lemon	lemon	NN
nyp.33433078975368	3343	100	pickle	pickle	NN
nyp.33433078975368	3343	101	,	,	,
nyp.33433078975368	3343	102	or	or	CC
nyp.33433078975368	3343	103	a	a	DT
nyp.33433078975368	3343	104	thickened	thicken	VBN
nyp.33433078975368	3343	105	brown	brown	JJ
nyp.33433078975368	3343	106	gravy	gravy	NN
nyp.33433078975368	3343	107	.	.	.
nyp.33433078975368	3344	1	FOWL	FOWL	NNP
nyp.33433078975368	3344	2	BOILED	boil	VBN
nyp.33433078975368	3344	3	WITH	with	IN
nyp.33433078975368	3344	4	RICE	rice	NN
nyp.33433078975368	3344	5	.	.	.
nyp.33433078975368	3345	1	Stew	stew	VB
nyp.33433078975368	3345	2	a	a	DT
nyp.33433078975368	3345	3	fowl	fowl	NN
nyp.33433078975368	3345	4	in	in	IN
nyp.33433078975368	3345	5	some	some	DT
nyp.33433078975368	3345	6	well	well	RB
nyp.33433078975368	3345	7	-	-	HYPH
nyp.33433078975368	3345	8	skimmed	skim	VBN
nyp.33433078975368	3345	9	clear	clear	JJ
nyp.33433078975368	3345	10	mutton	mutton	NN
nyp.33433078975368	3345	11	broth	broth	NN
nyp.33433078975368	3345	12	,	,	,
nyp.33433078975368	3345	13	and	and	CC
nyp.33433078975368	3345	14	seasoned	season	VBN
nyp.33433078975368	3345	15	with	with	IN
nyp.33433078975368	3345	16	onion	onion	NN
nyp.33433078975368	3345	17	,	,	,
nyp.33433078975368	3345	18	mace	mace	NN
nyp.33433078975368	3345	19	,	,	,
nyp.33433078975368	3345	20	pep-	pep-	NN
nyp.33433078975368	3345	21	per	per	NN
nyp.33433078975368	3345	22	,	,	,
nyp.33433078975368	3345	23	and	and	CC
nyp.33433078975368	3345	24	salt	salt	NN
nyp.33433078975368	3345	25	.	.	.
nyp.33433078975368	3346	1	About	about	RB
nyp.33433078975368	3346	2	half	half	PDT
nyp.33433078975368	3346	3	an	an	DT
nyp.33433078975368	3346	4	hour	hour	NN
nyp.33433078975368	3346	5	before	before	IN
nyp.33433078975368	3346	6	it	-PRON-	PRP
nyp.33433078975368	3346	7	is	be	VBZ
nyp.33433078975368	3346	8	ready	ready	JJ
nyp.33433078975368	3346	9	,	,	,
nyp.33433078975368	3346	10	put	put	VBN
nyp.33433078975368	3346	11	in	in	RP
nyp.33433078975368	3346	12	a	a	DT
nyp.33433078975368	3346	13	quarter	quarter	NN
nyp.33433078975368	3346	14	of	of	IN
nyp.33433078975368	3346	15	a	a	DT
nyp.33433078975368	3346	16	piut	piut	NN
nyp.33433078975368	3346	17	of	of	IN
nyp.33433078975368	3346	18	rice	rice	NN
nyp.33433078975368	3346	19	well	well	RB
nyp.33433078975368	3346	20	washed	wash	VBN
nyp.33433078975368	3346	21	and	and	CC
nyp.33433078975368	3346	22	soaked	soak	VBN
nyp.33433078975368	3346	23	.	.	.
nyp.33433078975368	3347	1	Simmer	simmer	VB
nyp.33433078975368	3347	2	till	till	IN
nyp.33433078975368	3347	3	ten-	ten-	NN
nyp.33433078975368	3347	4	der	der	NN
nyp.33433078975368	3347	5	;	;	:
nyp.33433078975368	3347	6	then	then	RB
nyp.33433078975368	3347	7	strain	strain	VB
nyp.33433078975368	3347	8	it	-PRON-	PRP
nyp.33433078975368	3347	9	from	from	IN
nyp.33433078975368	3347	10	the	the	DT
nyp.33433078975368	3347	11	broth	broth	NN
nyp.33433078975368	3347	12	,	,	,
nyp.33433078975368	3347	13	and	and	CC
nyp.33433078975368	3347	14	put	put	VBD
nyp.33433078975368	3347	15	the	the	DT
nyp.33433078975368	3347	16	rice	rice	NN
nyp.33433078975368	3347	17	on	on	IN
nyp.33433078975368	3347	18	a	a	DT
nyp.33433078975368	3347	19	sieve	sieve	NN
nyp.33433078975368	3347	20	before	before	IN
nyp.33433078975368	3347	21	the	the	DT
nyp.33433078975368	3347	22	fire	fire	NN
nyp.33433078975368	3347	23	.	.	.
nyp.33433078975368	3348	1	Keep	keep	VB
nyp.33433078975368	3348	2	the	the	DT
nyp.33433078975368	3348	3	fowl	fowl	NN
nyp.33433078975368	3348	4	hot	hot	JJ
nyp.33433078975368	3348	5	,	,	,
nyp.33433078975368	3348	6	lay	lie	VBD
nyp.33433078975368	3348	7	it	-PRON-	PRP
nyp.33433078975368	3348	8	in	in	IN
nyp.33433078975368	3348	9	the	the	DT
nyp.33433078975368	3348	10	middle	middle	NN
nyp.33433078975368	3348	11	of	of	IN
nyp.33433078975368	3348	12	a	a	DT
nyp.33433078975368	3348	13	dish	dish	NN
nyp.33433078975368	3348	14	,	,	,
nyp.33433078975368	3348	15	and	and	CC
nyp.33433078975368	3348	16	the	the	DT
nyp.33433078975368	3348	17	rice	rice	NN
nyp.33433078975368	3348	18	round	round	IN
nyp.33433078975368	3348	19	it	-PRON-	PRP
nyp.33433078975368	3348	20	without	without	IN
nyp.33433078975368	3348	21	the	the	DT
nyp.33433078975368	3348	22	broth	broth	NN
nyp.33433078975368	3348	23	.	.	.
nyp.33433078975368	3349	1	The	the	DT
nyp.33433078975368	3349	2	less	less	JJR
nyp.33433078975368	3349	3	liquor	liquor	NN
nyp.33433078975368	3349	4	the	the	DT
nyp.33433078975368	3349	5	fowl	fowl	NN
nyp.33433078975368	3349	6	is	be	VBZ
nyp.33433078975368	3349	7	done	do	VBN
nyp.33433078975368	3349	8	with	with	IN
nyp.33433078975368	3349	9	,	,	,
nyp.33433078975368	3349	10	the	the	DT
nyp.33433078975368	3349	11	better	well	JJR
nyp.33433078975368	3349	12	.	.	.
nyp.33433078975368	3350	1	Serve	serve	VB
nyp.33433078975368	3350	2	with	with	IN
nyp.33433078975368	3350	3	gravy	gravy	NN
nyp.33433078975368	3350	4	,	,	,
nyp.33433078975368	3350	5	or	or	CC
nyp.33433078975368	3350	6	parsley	parsley	NN
nyp.33433078975368	3350	7	and	and	CC
nyp.33433078975368	3350	8	butter	butter	NN
nyp.33433078975368	3350	9	for	for	IN
nyp.33433078975368	3350	10	sauce	sauce	NN
nyp.33433078975368	3350	11	.	.	.
nyp.33433078975368	3351	1	FOWL	FOWL	NNP
nyp.33433078975368	3351	2	BROILED	BROILED	NNP
nyp.33433078975368	3351	3	.	.	.
nyp.33433078975368	3352	1	Split	Split	VBD
nyp.33433078975368	3352	2	them	-PRON-	PRP
nyp.33433078975368	3352	3	down	down	IN
nyp.33433078975368	3352	4	the	the	DT
nyp.33433078975368	3352	5	back	back	NN
nyp.33433078975368	3352	6	,	,	,
nyp.33433078975368	3352	7	well	well	UH
nyp.33433078975368	3352	8	salt	salt	NN
nyp.33433078975368	3352	9	and	and	CC
nyp.33433078975368	3352	10	pepper	pepper	NN
nyp.33433078975368	3352	11	them	-PRON-	PRP
nyp.33433078975368	3352	12	;	;	:
nyp.33433078975368	3352	13	then	then	RB
nyp.33433078975368	3352	14	aroil	aroil	NNP
nyp.33433078975368	3352	15	them	-PRON-	PRP
nyp.33433078975368	3352	16	.	.	.
nyp.33433078975368	3353	1	Serve	serve	VB
nyp.33433078975368	3353	2	with	with	IN
nyp.33433078975368	3353	3	mushroom	mushroom	NN
nyp.33433078975368	3353	4	sauce	sauce	NN
nyp.33433078975368	3353	5	.	.	.
nyp.33433078975368	3354	1	FOWL	FOWL	NNP
nyp.33433078975368	3354	2	CAPILOTADE	CAPILOTADE	NNP
nyp.33433078975368	3354	3	.	.	.
nyp.33433078975368	3355	1	Take	take	VB
nyp.33433078975368	3355	2	the	the	DT
nyp.33433078975368	3355	3	re-	re-	JJ
nyp.33433078975368	3355	4	mains	main	NNS
nyp.33433078975368	3355	5	of	of	IN
nyp.33433078975368	3355	6	a	a	DT
nyp.33433078975368	3355	7	ready	ready	JJ
nyp.33433078975368	3355	8	dressed	dress	VBN
nyp.33433078975368	3355	9	fowl	fowl	NN
nyp.33433078975368	3355	10	,	,	,
nyp.33433078975368	3355	11	and	and	CC
nyp.33433078975368	3355	12	put	put	VBD
nyp.33433078975368	3355	13	them	-PRON-	PRP
nyp.33433078975368	3355	14	iuto	iuto	NNP
nyp.33433078975368	3355	15	a	a	DT
nyp.33433078975368	3355	16	stewpan	stewpan	NN
nyp.33433078975368	3355	17	;	;	:
nyp.33433078975368	3355	18	then	then	RB
nyp.33433078975368	3355	19	do	do	VB
nyp.33433078975368	3355	20	up	up	RP
nyp.33433078975368	3355	21	some	some	DT
nyp.33433078975368	3355	22	parsley	parsley	NN
nyp.33433078975368	3355	23	,	,	,
nyp.33433078975368	3355	24	shallots	shallot	NNS
nyp.33433078975368	3355	25	,	,	,
nyp.33433078975368	3355	26	and	and	CC
nyp.33433078975368	3355	27	four	four	CD
nyp.33433078975368	3355	28	mushrooms	mushroom	NNS
nyp.33433078975368	3355	29	,	,	,
nyp.33433078975368	3355	30	all	all	DT
nyp.33433078975368	3355	31	shred	shred	VBP
nyp.33433078975368	3355	32	small	small	JJ
nyp.33433078975368	3355	33	,	,	,
nyp.33433078975368	3355	34	in	in	IN
nyp.33433078975368	3355	35	a	a	DT
nyp.33433078975368	3355	36	little	little	JJ
nyp.33433078975368	3355	37	butter	butter	NN
nyp.33433078975368	3355	38	;	;	:
nyp.33433078975368	3355	39	as	as	RB
nyp.33433078975368	3355	40	soon	soon	RB
nyp.33433078975368	3355	41	as	as	IN
nyp.33433078975368	3355	42	the	the	DT
nyp.33433078975368	3355	43	latter	latter	NN
nyp.33433078975368	3355	44	becomes	become	VBZ
nyp.33433078975368	3355	45	liquid	liquid	NN
nyp.33433078975368	3355	46	,	,	,
nyp.33433078975368	3355	47	add	add	VB
nyp.33433078975368	3355	48	four	four	CD
nyp.33433078975368	3355	49	ladlefuls	ladleful	NNS
nyp.33433078975368	3355	50	of	of	IN
nyp.33433078975368	3355	51	espagnole	espagnole	NNP
nyp.33433078975368	3355	52	,	,	,
nyp.33433078975368	3355	53	and	and	CC
nyp.33433078975368	3355	54	two	two	CD
nyp.33433078975368	3355	55	of	of	IN
nyp.33433078975368	3355	56	consomme	consomme	NN
nyp.33433078975368	3355	57	,	,	,
nyp.33433078975368	3355	58	reduce	reduce	VB
nyp.33433078975368	3355	59	,	,	,
nyp.33433078975368	3355	60	and	and	CC
nyp.33433078975368	3355	61	skim	skim	VB
nyp.33433078975368	3355	62	it	-PRON-	PRP
nyp.33433078975368	3355	63	;	;	:
nyp.33433078975368	3355	64	pour	pour	VB
nyp.33433078975368	3355	65	it	-PRON-	PRP
nyp.33433078975368	3355	66	on	on	IN
nyp.33433078975368	3355	67	your	-PRON-	PRP$
nyp.33433078975368	3355	68	fowl	fowl	NN
nyp.33433078975368	3355	69	,	,	,
nyp.33433078975368	3355	70	set	set	VB
nyp.33433078975368	3355	71	it	-PRON-	PRP
nyp.33433078975368	3355	72	on	on	IN
nyp.33433078975368	3355	73	the	the	DT
nyp.33433078975368	3355	74	fire	fire	NN
nyp.33433078975368	3355	75	to	to	TO
nyp.33433078975368	3355	76	simmer	simmer	VB
nyp.33433078975368	3355	77	for	for	IN
nyp.33433078975368	3355	78	a	a	DT
nyp.33433078975368	3355	79	quarter	quarter	NN
nyp.33433078975368	3355	80	of	of	IN
nyp.33433078975368	3355	81	an	an	DT
nyp.33433078975368	3355	82	hour	hour	NN
nyp.33433078975368	3355	83	,	,	,
nyp.33433078975368	3355	84	before	before	IN
nyp.33433078975368	3355	85	you	-PRON-	PRP
nyp.33433078975368	3355	86	send	send	VBP
nyp.33433078975368	3355	87	it	-PRON-	PRP
nyp.33433078975368	3355	88	to	to	IN
nyp.33433078975368	3355	89	table	table	NN
nyp.33433078975368	3355	90	.	.	.
nyp.33433078975368	3356	1	FOWL	FOWL	NNP
nyp.33433078975368	3356	2	CURRY	CURRY	NNP
nyp.33433078975368	3356	3	.	.	.
nyp.33433078975368	3357	1	See	see	VB
nyp.33433078975368	3357	2	Curry	Curry	NNP
nyp.33433078975368	3357	3	.	.	.
nyp.33433078975368	3358	1	FOWLS	fowl	NNS
nyp.33433078975368	3358	2	DRESSED	dressed	RB
nyp.33433078975368	3358	3	TO	to	IN
nyp.33433078975368	3358	4	DRESS	dress	VB
nyp.33433078975368	3358	5	again	again	RB
nyp.33433078975368	3358	6	.	.	.
nyp.33433078975368	3359	1	Cut	cut	VB
nyp.33433078975368	3359	2	them	-PRON-	PRP
nyp.33433078975368	3359	3	in	in	IN
nyp.33433078975368	3359	4	quarters	quarter	NNS
nyp.33433078975368	3359	5	,	,	,
nyp.33433078975368	3359	6	beat	beat	VBD
nyp.33433078975368	3359	7	up	up	RP
nyp.33433078975368	3359	8	an	an	DT
nyp.33433078975368	3359	9	egg	egg	NN
nyp.33433078975368	3359	10	or	or	CC
nyp.33433078975368	3359	11	two	two	CD
nyp.33433078975368	3359	12	(	(	-LRB-
nyp.33433078975368	3359	13	according	accord	VBG
nyp.33433078975368	3359	14	to	to	IN
nyp.33433078975368	3359	15	the	the	DT
nyp.33433078975368	3359	16	quantity	quantity	NN
nyp.33433078975368	3359	17	you	-PRON-	PRP
nyp.33433078975368	3359	18	dress	dress	VBP
nyp.33433078975368	3359	19	)	)	-RRB-
nyp.33433078975368	3359	20	with	with	IN
nyp.33433078975368	3359	21	a	a	DT
nyp.33433078975368	3359	22	little	little	JJ
nyp.33433078975368	3359	23	grated	grated	JJ
nyp.33433078975368	3359	24	nutmeg	nutmeg	NN
nyp.33433078975368	3359	25	,	,	,
nyp.33433078975368	3359	26	and	and	CC
nyp.33433078975368	3359	27	pep-	pep-	NN
nyp.33433078975368	3359	28	per	per	NN
nyp.33433078975368	3359	29	and	and	CC
nyp.33433078975368	3359	30	salt	salt	NN
nyp.33433078975368	3359	31	,	,	,
nyp.33433078975368	3359	32	some	some	DT
nyp.33433078975368	3359	33	parsley	parsley	NN
nyp.33433078975368	3359	34	minced	mince	VBD
nyp.33433078975368	3359	35	fine	fine	RB
nyp.33433078975368	3359	36	,	,	,
nyp.33433078975368	3359	37	and	and	CC
nyp.33433078975368	3359	38	a	a	DT
nyp.33433078975368	3359	39	few	few	JJ
nyp.33433078975368	3359	40	crumbs	crumb	NNS
nyp.33433078975368	3359	41	of	of	IN
nyp.33433078975368	3359	42	bread	bread	NN
nyp.33433078975368	3359	43	;	;	:
nyp.33433078975368	3359	44	mix	mix	VB
nyp.33433078975368	3359	45	these	these	DT
nyp.33433078975368	3359	46	well	well	UH
nyp.33433078975368	3359	47	to-	to-	XX
nyp.33433078975368	3359	48	gether	gether	RB
nyp.33433078975368	3359	49	,	,	,
nyp.33433078975368	3359	50	and	and	CC
nyp.33433078975368	3359	51	cover	cover	VB
nyp.33433078975368	3359	52	the	the	DT
nyp.33433078975368	3359	53	fowl	fowl	NN
nyp.33433078975368	3359	54	,	,	,
nyp.33433078975368	3359	55	&	&	CC
nyp.33433078975368	3359	56	c.	c.	NNP
nyp.33433078975368	3359	57	with	with	IN
nyp.33433078975368	3359	58	this	this	DT
nyp.33433078975368	3359	59	batter	batter	NN
nyp.33433078975368	3359	60	;	;	:
nyp.33433078975368	3359	61	broil	broil	VB
nyp.33433078975368	3359	62	them	-PRON-	PRP
nyp.33433078975368	3359	63	,	,	,
nyp.33433078975368	3359	64	or	or	CC
nyp.33433078975368	3359	65	put	put	VBD
nyp.33433078975368	3359	66	them	-PRON-	PRP
nyp.33433078975368	3359	67	in	in	IN
nyp.33433078975368	3359	68	a	a	DT
nyp.33433078975368	3359	69	Dutch	dutch	JJ
nyp.33433078975368	3359	70	oven	oven	NN
nyp.33433078975368	3359	71	,	,	,
nyp.33433078975368	3359	72	or	or	CC
nyp.33433078975368	3359	73	have	have	VBP
nyp.33433078975368	3359	74	ready	ready	JJ
nyp.33433078975368	3359	75	some	some	DT
nyp.33433078975368	3359	76	dripping	drip	VBG
nyp.33433078975368	3359	77	hot	hot	JJ
nyp.33433078975368	3359	78	in	in	IN
nyp.33433078975368	3359	79	a	a	DT
nyp.33433078975368	3359	80	pan	pan	NN
nyp.33433078975368	3359	81	,	,	,
nyp.33433078975368	3359	82	in	in	IN
nyp.33433078975368	3359	83	which	which	WDT
nyp.33433078975368	3359	84	fry	fry	VBP
nyp.33433078975368	3359	85	them	-PRON-	PRP
nyp.33433078975368	3359	86	a	a	DT
nyp.33433078975368	3359	87	light	light	JJ
nyp.33433078975368	3359	88	brown	brown	JJ
nyp.33433078975368	3359	89	color	color	NN
nyp.33433078975368	3359	90	;	;	:
nyp.33433078975368	3359	91	thicken	thicken	VB
nyp.33433078975368	3359	92	a	a	DT
nyp.33433078975368	3359	93	little	little	JJ
nyp.33433078975368	3359	94	gravy	gravy	NN
nyp.33433078975368	3359	95	with	with	IN
nyp.33433078975368	3359	96	some	some	DT
nyp.33433078975368	3359	97	flour	flour	NN
nyp.33433078975368	3359	98	,	,	,
nyp.33433078975368	3359	99	put	put	VBD
nyp.33433078975368	3359	100	a	a	DT
nyp.33433078975368	3359	101	large	large	JJ
nyp.33433078975368	3359	102	spoonful	spoonful	NN
nyp.33433078975368	3359	103	of	of	IN
nyp.33433078975368	3359	104	catchup	catchup	NN
nyp.33433078975368	3359	105	to	to	IN
nyp.33433078975368	3359	106	it	-PRON-	PRP
nyp.33433078975368	3359	107	,	,	,
nyp.33433078975368	3359	108	lay	lie	VBD
nyp.33433078975368	3359	109	the	the	DT
nyp.33433078975368	3359	110	fry	fry	NN
nyp.33433078975368	3359	111	in	in	IN
nyp.33433078975368	3359	112	a	a	DT
nyp.33433078975368	3359	113	dish	dish	NN
nyp.33433078975368	3359	114	,	,	,
nyp.33433078975368	3359	115	and	and	CC
nyp.33433078975368	3359	116	pour	pour	VB
nyp.33433078975368	3359	117	the	the	DT
nyp.33433078975368	3359	118	sauce	sauce	NN
nyp.33433078975368	3359	119	round	round	IN
nyp.33433078975368	3359	120	it	-PRON-	PRP
nyp.33433078975368	3359	121	.	.	.
nyp.33433078975368	3360	1	You	-PRON-	PRP
nyp.33433078975368	3360	2	may	may	MD
nyp.33433078975368	3360	3	garnish	garnish	VB
nyp.33433078975368	3360	4	with	with	IN
nyp.33433078975368	3360	5	slices	slice	NNS
nyp.33433078975368	3360	6	of	of	IN
nyp.33433078975368	3360	7	lemon	lemon	NN
nyp.33433078975368	3360	8	and	and	CC
nyp.33433078975368	3360	9	toasted	toast	VBN
nyp.33433078975368	3360	10	bread	bread	NN
nyp.33433078975368	3360	11	.	.	.
nyp.33433078975368	3361	1	tCF3	tCF3	NNP
nyp.33433078975368	3361	2	Turkey	Turkey	NNP
nyp.33433078975368	3361	3	,	,	,
nyp.33433078975368	3361	4	Goose	Goose	NNP
nyp.33433078975368	3361	5	,	,	,
nyp.33433078975368	3361	6	Duck	Duck	NNP
nyp.33433078975368	3361	7	,	,	,
nyp.33433078975368	3361	8	Rabbit	Rabbit	NNP
nyp.33433078975368	3361	9	,	,	,
nyp.33433078975368	3361	10	Pigeon	Pigeon	NNP
nyp.33433078975368	3361	11	,	,	,
nyp.33433078975368	3361	12	are	be	VBP
nyp.33433078975368	3361	13	all	all	DT
nyp.33433078975368	3361	14	dressed	dressed	JJ
nyp.33433078975368	3361	15	same	same	JJ
nyp.33433078975368	3361	16	way	way	NN
nyp.33433078975368	3361	17	.	.	.
nyp.33433078975368	3362	1	FOWL	FOWL	NNP
nyp.33433078975368	3362	2	,	,	,
nyp.33433078975368	3362	3	GAME	game	NN
nyp.33433078975368	3362	4	,	,	,
nyp.33433078975368	3362	5	OR	or	CC
nyp.33433078975368	3362	6	RABBIT	rabbit	NN
nyp.33433078975368	3362	7	hash-	hash-	NN
nyp.33433078975368	3362	8	ed	ed	NN
nyp.33433078975368	3362	9	.	.	.
nyp.33433078975368	3363	1	Cut	cut	VB
nyp.33433078975368	3363	2	them	-PRON-	PRP
nyp.33433078975368	3363	3	iuto	iuto	NNP
nyp.33433078975368	3363	4	joiuts	joiuts	NNP
nyp.33433078975368	3363	5	,	,	,
nyp.33433078975368	3363	6	put	put	VBD
nyp.33433078975368	3363	7	the	the	DT
nyp.33433078975368	3363	8	trim-	trim-	NN
nyp.33433078975368	3363	9	mings	mings	NNP
nyp.33433078975368	3363	10	iuto	iuto	NNP
nyp.33433078975368	3363	11	a	a	DT
nyp.33433078975368	3363	12	stewpan	stewpan	NNP
nyp.33433078975368	3363	13	with	with	IN
nyp.33433078975368	3363	14	a	a	DT
nyp.33433078975368	3363	15	quart	quart	NN
nyp.33433078975368	3363	16	of	of	IN
nyp.33433078975368	3363	17	the	the	DT
nyp.33433078975368	3363	18	broth	broth	NN
nyp.33433078975368	3363	19	they	-PRON-	PRP
nyp.33433078975368	3363	20	were	be	VBD
nyp.33433078975368	3363	21	boiled	boil	VBN
nyp.33433078975368	3363	22	in	in	RP
nyp.33433078975368	3363	23	,	,	,
nyp.33433078975368	3363	24	and	and	CC
nyp.33433078975368	3363	25	a	a	DT
nyp.33433078975368	3363	26	large	large	JJ
nyp.33433078975368	3363	27	onion	onion	NN
nyp.33433078975368	3363	28	cut	cut	NN
nyp.33433078975368	3363	29	in	in	IN
nyp.33433078975368	3363	30	four	four	CD
nyp.33433078975368	3363	31	;	;	:
nyp.33433078975368	3363	32	let	let	VB
nyp.33433078975368	3363	33	it	-PRON-	PRP
nyp.33433078975368	3363	34	boil	boil	VB
nyp.33433078975368	3363	35	half	half	PDT
nyp.33433078975368	3363	36	an	an	DT
nyp.33433078975368	3363	37	hour	hour	NN
nyp.33433078975368	3363	38	.	.	.
nyp.33433078975368	3364	1	strain	strain	VB
nyp.33433078975368	3364	2	it	-PRON-	PRP
nyp.33433078975368	3364	3	through	through	IN
nyp.33433078975368	3364	4	a	a	DT
nyp.33433078975368	3364	5	sieve	sieve	NN
nyp.33433078975368	3364	6	:	:	:
nyp.33433078975368	3364	7	then	then	RB
nyp.33433078975368	3364	8	put	put	VB
nyp.33433078975368	3364	9	two	two	CD
nyp.33433078975368	3364	10	table-	table-	NN
nyp.33433078975368	3364	11	spoonfuls	spoonful	NNS
nyp.33433078975368	3364	12	of	of	IN
nyp.33433078975368	3364	13	flour	flour	NN
nyp.33433078975368	3364	14	in	in	IN
nyp.33433078975368	3364	15	a	a	DT
nyp.33433078975368	3364	16	basin	basin	NN
nyp.33433078975368	3364	17	,	,	,
nyp.33433078975368	3364	18	and	and	CC
nyp.33433078975368	3364	19	mix	mix	VB
nyp.33433078975368	3364	20	it	-PRON-	PRP
nyp.33433078975368	3364	21	,	,	,
nyp.33433078975368	3364	22	well	well	RB
nyp.33433078975368	3364	23	by	by	IN
nyp.33433078975368	3364	24	degrees	degree	NNS
nyp.33433078975368	3364	25	with	with	IN
nyp.33433078975368	3364	26	the	the	DT
nyp.33433078975368	3364	27	hot	hot	JJ
nyp.33433078975368	3364	28	broth	broth	NN
nyp.33433078975368	3364	29	;	;	:
nyp.33433078975368	3364	30	set	set	VB
nyp.33433078975368	3364	31	it	-PRON-	PRP
nyp.33433078975368	3364	32	on	on	IN
nyp.33433078975368	3364	33	the	the	DT
nyp.33433078975368	3364	34	fire	fire	NN
nyp.33433078975368	3364	35	to	to	TO
nyp.33433078975368	3364	36	boil	boil	VB
nyp.33433078975368	3364	37	up	up	RP
nyp.33433078975368	3364	38	,	,	,
nyp.33433078975368	3364	39	then	then	RB
nyp.33433078975368	3364	40	strain	strain	VB
nyp.33433078975368	3364	41	it	-PRON-	PRP
nyp.33433078975368	3364	42	through	through	IN
nyp.33433078975368	3364	43	a	a	DT
nyp.33433078975368	3364	44	fine	fine	JJ
nyp.33433078975368	3364	45	sieve	sieve	NN
nyp.33433078975368	3364	46	:	:	:
nyp.33433078975368	3364	47	wash	wash	VB
nyp.33433078975368	3364	48	out	out	RP
nyp.33433078975368	3364	49	the	the	DT
nyp.33433078975368	3364	50	stewpan	stewpan	NNP
nyp.33433078975368	3364	51	,	,	,
nyp.33433078975368	3364	52	lay	lie	VBD
nyp.33433078975368	3364	53	the	the	DT
nyp.33433078975368	3364	54	poul-	poul-	NN
nyp.33433078975368	3364	55	try	try	VB
nyp.33433078975368	3364	56	in	in	IN
nyp.33433078975368	3364	57	it	-PRON-	PRP
nyp.33433078975368	3364	58	,	,	,
nyp.33433078975368	3364	59	anApour	anApour	NNP
nyp.33433078975368	3364	60	the	the	DT
nyp.33433078975368	3364	61	gravy	gravy	NN
nyp.33433078975368	3364	62	on	on	IN
nyp.33433078975368	3364	63	it	-PRON-	PRP
nyp.33433078975368	3364	64	(	(	-LRB-
nyp.33433078975368	3364	65	through	through	IN
nyp.33433078975368	3364	66	a	a	DT
nyp.33433078975368	3364	67	sieve	sieve	NN
nyp.33433078975368	3364	68	)	)	-RRB-
nyp.33433078975368	3364	69	;	;	,
nyp.33433078975368	3364	70	set	set	VB
nyp.33433078975368	3364	71	it	-PRON-	PRP
nyp.33433078975368	3364	72	by	by	IN
nyp.33433078975368	3364	73	the	the	DT
nyp.33433078975368	3364	74	side	side	NN
nyp.33433078975368	3364	75	of	of	IN
nyp.33433078975368	3364	76	the	the	DT
nyp.33433078975368	3364	77	fire	fire	NN
nyp.33433078975368	3364	78	to	to	TO
nyp.33433078975368	3364	79	simmer	simmer	VB
nyp.33433078975368	3364	80	very	very	RB
nyp.33433078975368	3364	81	geutly	geutly	RB
nyp.33433078975368	3364	82	(	(	-LRB-
nyp.33433078975368	3364	83	it	-PRON-	PRP
nyp.33433078975368	3364	84	must	must	MD
nyp.33433078975368	3364	85	not	not	RB
nyp.33433078975368	3364	86	boil	boil	VB
nyp.33433078975368	3364	87	)	)	-RRB-
nyp.33433078975368	3364	88	for	for	IN
nyp.33433078975368	3364	89	fifteen	fifteen	CD
nyp.33433078975368	3364	90	minutes	minute	NNS
nyp.33433078975368	3364	91	;	;	:
nyp.33433078975368	3364	92	five	five	CD
nyp.33433078975368	3364	93	minutes	minute	NNS
nyp.33433078975368	3364	94	before	before	IN
nyp.33433078975368	3364	95	you	-PRON-	PRP
nyp.33433078975368	3364	96	serve	serve	VBP
nyp.33433078975368	3364	97	it	-PRON-	PRP
nyp.33433078975368	3364	98	up	up	RP
nyp.33433078975368	3364	99	,	,	,
nyp.33433078975368	3364	100	cut	cut	VBD
nyp.33433078975368	3364	101	the	the	DT
nyp.33433078975368	3364	102	stuffing	stuffing	NN
nyp.33433078975368	3364	103	in	in	IN
nyp.33433078975368	3364	104	slices	slice	NNS
nyp.33433078975368	3364	105	,	,	,
nyp.33433078975368	3364	106	nnd	nnd	NN
nyp.33433078975368	3364	107	put	put	VBD
nyp.33433078975368	3364	108	it	-PRON-	PRP
nyp.33433078975368	3364	109	in	in	RP
nyp.33433078975368	3364	110	to	to	TO
nyp.33433078975368	3364	111	warm	warm	JJ
nyp.33433078975368	3364	112	,	,	,
nyp.33433078975368	3364	113	then	then	RB
nyp.33433078975368	3364	114	take	take	VB
nyp.33433078975368	3364	115	it	-PRON-	PRP
nyp.33433078975368	3364	116	out	out	RP
nyp.33433078975368	3364	117	,	,	,
nyp.33433078975368	3364	118	and	and	CC
nyp.33433078975368	3364	119	lay	lie	VBD
nyp.33433078975368	3364	120	it	-PRON-	PRP
nyp.33433078975368	3364	121	round	round	IN
nyp.33433078975368	3364	122	the	the	DT
nyp.33433078975368	3364	123	edge	edge	NN
nyp.33433078975368	3364	124	of	of	IN
nyp.33433078975368	3364	125	the	the	DT
nyp.33433078975368	3364	126	dish	dish	NN
nyp.33433078975368	3364	127	,	,	,
nyp.33433078975368	3364	128	and	and	CC
nyp.33433078975368	3364	129	put	put	VBD
nyp.33433078975368	3364	130	the	the	DT
nyp.33433078975368	3364	131	poultry	poultry	NN
nyp.33433078975368	3364	132	in	in	IN
nyp.33433078975368	3364	133	the	the	DT
nyp.33433078975368	3364	134	middle	middle	NN
nyp.33433078975368	3364	135	;	;	:
nyp.33433078975368	3364	136	carefully	carefully	RB
nyp.33433078975368	3364	137	skim	skim	VB
nyp.33433078975368	3364	138	the	the	DT
nyp.33433078975368	3364	139	fat	fat	NN
nyp.33433078975368	3364	140	off	off	IN
nyp.33433078975368	3364	141	the	the	DT
nyp.33433078975368	3364	142	gravy	gravy	NN
nyp.33433078975368	3364	143	,	,	,
nyp.33433078975368	3364	144	then	then	RB
nyp.33433078975368	3364	145	shake	shake	VB
nyp.33433078975368	3364	146	it	-PRON-	PRP
nyp.33433078975368	3364	147	round	round	RB
nyp.33433078975368	3364	148	well	well	RB
nyp.33433078975368	3364	149	in	in	IN
nyp.33433078975368	3364	150	the	the	DT
nyp.33433078975368	3364	151	stewpan	stewpan	NNP
nyp.33433078975368	3364	152	,	,	,
nyp.33433078975368	3364	153	and	and	CC
nyp.33433078975368	3364	154	pour	pour	VB
nyp.33433078975368	3364	155	it	-PRON-	PRP
nyp.33433078975368	3364	156	to	to	IN
nyp.33433078975368	3364	157	the	the	DT
nyp.33433078975368	3364	158	hash	hash	NN
nyp.33433078975368	3364	159	.	.	.
nyp.33433078975368	3365	1	N.	N.	NNP
nyp.33433078975368	3365	2	B.—You	B.—You	NNP
nyp.33433078975368	3365	3	may	may	MD
nyp.33433078975368	3365	4	garnish	garnish	VB
nyp.33433078975368	3365	5	the	the	DT
nyp.33433078975368	3365	6	dish	dish	NN
nyp.33433078975368	3365	7	with	with	IN
nyp.33433078975368	3365	8	bread	bread	NN
nyp.33433078975368	3365	9	sippets	sippet	NNS
nyp.33433078975368	3365	10	lightly	lightly	RB
nyp.33433078975368	3365	11	toasted	toast	VBN
nyp.33433078975368	3365	12	.	.	.
nyp.33433078975368	3366	1	FOWL	FOWL	NNP
nyp.33433078975368	3366	2	HASHED	hash	VBN
nyp.33433078975368	3366	3	.	.	.
nyp.33433078975368	3367	1	Cut	cut	VB
nyp.33433078975368	3367	2	a	a	DT
nyp.33433078975368	3367	3	cold	cold	JJ
nyp.33433078975368	3367	4	roasted	roasted	JJ
nyp.33433078975368	3367	5	fowl	fowl	NN
nyp.33433078975368	3367	6	iuto	iuto	NN
nyp.33433078975368	3367	7	pieces	piece	NNS
nyp.33433078975368	3367	8	as	as	IN
nyp.33433078975368	3367	9	for	for	IN
nyp.33433078975368	3367	10	a	a	DT
nyp.33433078975368	3367	11	fricassee	fricassee	NN
nyp.33433078975368	3367	12	,	,	,
nyp.33433078975368	3367	13	put	put	VBD
nyp.33433078975368	3367	14	the	the	DT
nyp.33433078975368	3367	15	trimmings	trimming	NNS
nyp.33433078975368	3367	16	iuto	iuto	NN
nyp.33433078975368	3367	17	a	a	DT
nyp.33433078975368	3367	18	saucepan	saucepan	NN
nyp.33433078975368	3367	19	with	with	IN
nyp.33433078975368	3367	20	two	two	CD
nyp.33433078975368	3367	21	or	or	CC
nyp.33433078975368	3367	22	three	three	CD
nyp.33433078975368	3367	23	shallots	shallot	NNS
nyp.33433078975368	3367	24	,	,	,
nyp.33433078975368	3367	25	a	a	DT
nyp.33433078975368	3367	26	httle	httle	NN
nyp.33433078975368	3367	27	lemon	lemon	NN
nyp.33433078975368	3367	28	-	-	HYPH
nyp.33433078975368	3367	29	peel	peel	NN
nyp.33433078975368	3367	30	,	,	,
nyp.33433078975368	3367	31	a	a	DT
nyp.33433078975368	3367	32	blade	blade	NN
nyp.33433078975368	3367	33	of	of	IN
nyp.33433078975368	3367	34	mace	mace	NN
nyp.33433078975368	3367	35	,	,	,
nyp.33433078975368	3367	36	a	a	DT
nyp.33433078975368	3367	37	quarter	quarter	NN
nyp.33433078975368	3367	38	of	of	IN
nyp.33433078975368	3367	39	a	a	DT
nyp.33433078975368	3367	40	pound	pound	NN
nyp.33433078975368	3367	41	of	of	IN
nyp.33433078975368	3367	42	lean	lean	JJ
nyp.33433078975368	3367	43	ham	ham	NNP
nyp.33433078975368	3367	44	,	,	,
nyp.33433078975368	3367	45	and	and	CC
nyp.33433078975368	3367	46	a	a	DT
nyp.33433078975368	3367	47	piut	piut	NN
nyp.33433078975368	3367	48	of	of	IN
nyp.33433078975368	3367	49	stock	stock	NN
nyp.33433078975368	3367	50	;	;	:
nyp.33433078975368	3367	51	simmer	simmer	VB
nyp.33433078975368	3367	52	it	-PRON-	PRP
nyp.33433078975368	3367	53	for	for	IN
nyp.33433078975368	3367	54	half	half	PDT
nyp.33433078975368	3367	55	an	an	DT
nyp.33433078975368	3367	56	hour	hour	NN
nyp.33433078975368	3367	57	,	,	,
nyp.33433078975368	3367	58	strain	strain	VB
nyp.33433078975368	3367	59	it	-PRON-	PRP
nyp.33433078975368	3367	60	,	,	,
nyp.33433078975368	3367	61	put	put	VB
nyp.33433078975368	3367	62	a	a	DT
nyp.33433078975368	3367	63	bit	bit	NN
nyp.33433078975368	3367	64	of	of	IN
nyp.33433078975368	3367	65	butter	butter	NN
nyp.33433078975368	3367	66	iuto	iuto	NN
nyp.33433078975368	3367	67	a	a	DT
nyp.33433078975368	3367	68	saucepan	saucepan	NN
nyp.33433078975368	3367	69	,	,	,
nyp.33433078975368	3367	70	and	and	CC
nyp.33433078975368	3367	71	whea	whea	NNP
nyp.33433078975368	3367	72	melted	melt	VBD
nyp.33433078975368	3367	73	,	,	,
nyp.33433078975368	3367	74	dredge	dredge	VB
nyp.33433078975368	3367	75	in	in	RP
nyp.33433078975368	3367	76	as	as	RB
nyp.33433078975368	3367	77	much	much	JJ
nyp.33433078975368	3367	78	flour	flour	NN
nyp.33433078975368	3367	79	as	as	IN
nyp.33433078975368	3367	80	will	will	MD
nyp.33433078975368	3367	81	dry	dry	VB
nyp.33433078975368	3367	82	it	-PRON-	PRP
nyp.33433078975368	3367	83	up	up	RP
nyp.33433078975368	3367	84	,	,	,
nyp.33433078975368	3367	85	stirring	stir	VBG
nyp.33433078975368	3367	86	it	-PRON-	PRP
nyp.33433078975368	3367	87	all	all	PDT
nyp.33433078975368	3367	88	the	the	DT
nyp.33433078975368	3367	89	time	time	NN
nyp.33433078975368	3367	90	;	;	:
nyp.33433078975368	3367	91	then	then	RB
nyp.33433078975368	3367	92	add	add	VB
nyp.33433078975368	3367	93	the	the	DT
nyp.33433078975368	3367	94	gravy	gravy	NN
nyp.33433078975368	3367	95	,	,	,
nyp.33433078975368	3367	96	let	let	VB
nyp.33433078975368	3367	97	it	-PRON-	PRP
nyp.33433078975368	3367	98	boil	boil	VB
nyp.33433078975368	3367	99	a	a	DT
nyp.33433078975368	3367	100	minute	minute	NN
nyp.33433078975368	3367	101	,	,	,
nyp.33433078975368	3367	102	and	and	CC
nyp.33433078975368	3367	103	put	put	VBN
nyp.33433078975368	3367	104	in	in	IN
nyp.33433078975368	3367	105	the	the	DT
nyp.33433078975368	3367	106	fowl	fowl	NN
nyp.33433078975368	3367	107	,	,	,
nyp.33433078975368	3367	108	also	also	RB
nyp.33433078975368	3367	109	a	a	DT
nyp.33433078975368	3367	110	little	little	JJ
nyp.33433078975368	3367	111	pepper	pepper	NN
nyp.33433078975368	3367	112	,	,	,
nyp.33433078975368	3367	113	salt	salt	NN
nyp.33433078975368	3367	114	,	,	,
nyp.33433078975368	3367	115	and	and	CC
nyp.33433078975368	3367	116	a	a	DT
nyp.33433078975368	3367	117	dust	dust	NN
nyp.33433078975368	3367	118	of	of	IN
nyp.33433078975368	3367	119	sugar	sugar	NN
nyp.33433078975368	3367	120	.	.	.
nyp.33433078975368	3368	1	Before	before	IN
nyp.33433078975368	3368	2	serving	serve	VBG
nyp.33433078975368	3368	3	,	,	,
nyp.33433078975368	3368	4	squeeze	squeeze	VBP
nyp.33433078975368	3368	5	in	in	RP
nyp.33433078975368	3368	6	a	a	DT
nyp.33433078975368	3368	7	little	little	JJ
nyp.33433078975368	3368	8	lemon	lemon	NN
nyp.33433078975368	3368	9	-	-	HYPH
nyp.33433078975368	3368	10	juice	juice	NN
nyp.33433078975368	3368	11	.	.	.
nyp.33433078975368	3369	1	FOW	FOW	NNP
nyp.33433078975368	3369	2	79	79	CD
nyp.33433078975368	3369	3	F	f	NN
nyp.33433078975368	3369	4	R	r	NN
nyp.33433078975368	3369	5	A	a	DT
nyp.33433078975368	3369	6	FOWL	fowl	NN
nyp.33433078975368	3369	7	MINCED	MINCED	NNS
nyp.33433078975368	3369	8	WITH	with	IN
nyp.33433078975368	3369	9	VEAL	VEAL	NNS
nyp.33433078975368	3369	10	.	.	.
nyp.33433078975368	3370	1	Mince	mince	VB
nyp.33433078975368	3370	2	the	the	DT
nyp.33433078975368	3370	3	white	white	JJ
nyp.33433078975368	3370	4	part	part	NN
nyp.33433078975368	3370	5	of	of	IN
nyp.33433078975368	3370	6	a	a	DT
nyp.33433078975368	3370	7	cold	cold	JJ
nyp.33433078975368	3370	8	roasted	roast	VBN
nyp.33433078975368	3370	9	or	or	CC
nyp.33433078975368	3370	10	boiled	boil	VBN
nyp.33433078975368	3370	11	fowl	fowl	NN
nyp.33433078975368	3370	12	;	;	:
nyp.33433078975368	3370	13	put	put	VB
nyp.33433078975368	3370	14	it	-PRON-	PRP
nyp.33433078975368	3370	15	,	,	,
nyp.33433078975368	3370	16	and	and	CC
nyp.33433078975368	3370	17	some	some	DT
nyp.33433078975368	3370	18	thin	thin	JJ
nyp.33433078975368	3370	19	slices	slice	NNS
nyp.33433078975368	3370	20	of	of	IN
nyp.33433078975368	3370	21	veal	veal	NN
nyp.33433078975368	3370	22	,	,	,
nyp.33433078975368	3370	23	into	into	IN
nyp.33433078975368	3370	24	a	a	DT
nyp.33433078975368	3370	25	saucepan	saucepan	NN
nyp.33433078975368	3370	26	,	,	,
nyp.33433078975368	3370	27	also	also	RB
nyp.33433078975368	3370	28	some	some	DT
nyp.33433078975368	3370	29	white	white	JJ
nyp.33433078975368	3370	30	stock	stock	NN
nyp.33433078975368	3370	31	,	,	,
nyp.33433078975368	3370	32	a	a	DT
nyp.33433078975368	3370	33	squeeze	squeeze	NN
nyp.33433078975368	3370	34	of	of	IN
nyp.33433078975368	3370	35	a	a	DT
nyp.33433078975368	3370	36	lemon	lemon	NN
nyp.33433078975368	3370	37	,	,	,
nyp.33433078975368	3370	38	a	a	DT
nyp.33433078975368	3370	39	few	few	JJ
nyp.33433078975368	3370	40	drops	drop	NNS
nyp.33433078975368	3370	41	of	of	IN
nyp.33433078975368	3370	42	shallot	shallot	NN
nyp.33433078975368	3370	43	vinegar	vinegar	NN
nyp.33433078975368	3370	44	,	,	,
nyp.33433078975368	3370	45	and	and	CC
nyp.33433078975368	3370	46	a	a	DT
nyp.33433078975368	3370	47	dust	dust	NN
nyp.33433078975368	3370	48	of	of	IN
nyp.33433078975368	3370	49	sugar	sugar	NN
nyp.33433078975368	3370	50	;	;	:
nyp.33433078975368	3370	51	simmer	simmer	VB
nyp.33433078975368	3370	52	it	-PRON-	PRP
nyp.33433078975368	3370	53	for	for	IN
nyp.33433078975368	3370	54	a	a	DT
nyp.33433078975368	3370	55	short	short	JJ
nyp.33433078975368	3370	56	time	time	NN
nyp.33433078975368	3370	57	,	,	,
nyp.33433078975368	3370	58	and	and	CC
nyp.33433078975368	3370	59	serve	serve	VB
nyp.33433078975368	3370	60	it	-PRON-	PRP
nyp.33433078975368	3370	61	upon	upon	IN
nyp.33433078975368	3370	62	bread	bread	NN
nyp.33433078975368	3370	63	sippets	sippet	NNS
nyp.33433078975368	3370	64	,	,	,
nyp.33433078975368	3370	65	with	with	IN
nyp.33433078975368	3370	66	the	the	DT
nyp.33433078975368	3370	67	slices	slice	NNS
nyp.33433078975368	3370	68	of	of	IN
nyp.33433078975368	3370	69	veal	veal	NN
nyp.33433078975368	3370	70	laid	lay	VBN
nyp.33433078975368	3370	71	on	on	IN
nyp.33433078975368	3370	72	the	the	DT
nyp.33433078975368	3370	73	mince	mince	NN
nyp.33433078975368	3370	74	.	.	.
nyp.33433078975368	3371	1	FOWL	FOWL	NNP
nyp.33433078975368	3371	2	PULLED	pull	VBD
nyp.33433078975368	3371	3	.	.	.
nyp.33433078975368	3372	1	Skin	skin	VB
nyp.33433078975368	3372	2	a	a	DT
nyp.33433078975368	3372	3	cold	cold	JJ
nyp.33433078975368	3372	4	chick-	chick-	NN
nyp.33433078975368	3372	5	en	en	FW
nyp.33433078975368	3372	6	,	,	,
nyp.33433078975368	3372	7	fowl	fowl	NN
nyp.33433078975368	3372	8	,	,	,
nyp.33433078975368	3372	9	or	or	CC
nyp.33433078975368	3372	10	turkey	turkey	NN
nyp.33433078975368	3372	11	;	;	:
nyp.33433078975368	3372	12	take	take	VB
nyp.33433078975368	3372	13	off	off	RP
nyp.33433078975368	3372	14	the	the	DT
nyp.33433078975368	3372	15	fillets	fillet	NNS
nyp.33433078975368	3372	16	from	from	IN
nyp.33433078975368	3372	17	the	the	DT
nyp.33433078975368	3372	18	breasts	breast	NNS
nyp.33433078975368	3372	19	,	,	,
nyp.33433078975368	3372	20	and	and	CC
nyp.33433078975368	3372	21	put	put	VBD
nyp.33433078975368	3372	22	them	-PRON-	PRP
nyp.33433078975368	3372	23	into	into	IN
nyp.33433078975368	3372	24	a	a	DT
nyp.33433078975368	3372	25	stewpan	stewpan	NN
nyp.33433078975368	3372	26	with	with	IN
nyp.33433078975368	3372	27	the	the	DT
nyp.33433078975368	3372	28	rest	rest	NN
nyp.33433078975368	3372	29	of	of	IN
nyp.33433078975368	3372	30	the	the	DT
nyp.33433078975368	3372	31	white	white	JJ
nyp.33433078975368	3372	32	meat	meat	NN
nyp.33433078975368	3372	33	and	and	CC
nyp.33433078975368	3372	34	wings	wing	NNS
nyp.33433078975368	3372	35	,	,	,
nyp.33433078975368	3372	36	side	side	NN
nyp.33433078975368	3372	37	-	-	HYPH
nyp.33433078975368	3372	38	bones	bone	NNS
nyp.33433078975368	3372	39	,	,	,
nyp.33433078975368	3372	40	and	and	CC
nyp.33433078975368	3372	41	merry	merry	NN
nyp.33433078975368	3372	42	-	-	HYPH
nyp.33433078975368	3372	43	thought	thought	NN
nyp.33433078975368	3372	44	,	,	,
nyp.33433078975368	3372	45	with	with	IN
nyp.33433078975368	3372	46	a	a	DT
nyp.33433078975368	3372	47	pint	pint	NN
nyp.33433078975368	3372	48	of	of	IN
nyp.33433078975368	3372	49	broth	broth	NN
nyp.33433078975368	3372	50	,	,	,
nyp.33433078975368	3372	51	a	a	DT
nyp.33433078975368	3372	52	large	large	JJ
nyp.33433078975368	3372	53	blade	blade	NN
nyp.33433078975368	3372	54	of	of	IN
nyp.33433078975368	3372	55	mace	mace	NN
nyp.33433078975368	3372	56	pounded	pound	VBD
nyp.33433078975368	3372	57	,	,	,
nyp.33433078975368	3372	58	an	an	DT
nyp.33433078975368	3372	59	eschalot	eschalot	NN
nyp.33433078975368	3372	60	minced	mince	VBN
nyp.33433078975368	3372	61	fine	fine	RB
nyp.33433078975368	3372	62	,	,	,
nyp.33433078975368	3372	63	the	the	DT
nyp.33433078975368	3372	64	juice	juice	NN
nyp.33433078975368	3372	65	of	of	IN
nyp.33433078975368	3372	66	half	half	PDT
nyp.33433078975368	3372	67	a	a	DT
nyp.33433078975368	3372	68	lem-	lem-	NN
nyp.33433078975368	3372	69	on	on	RB
nyp.33433078975368	3372	70	,	,	,
nyp.33433078975368	3372	71	and	and	CC
nyp.33433078975368	3372	72	a	a	DT
nyp.33433078975368	3372	73	roll	roll	NN
nyp.33433078975368	3372	74	of	of	IN
nyp.33433078975368	3372	75	the	the	DT
nyp.33433078975368	3372	76	peel	peel	NN
nyp.33433078975368	3372	77	,	,	,
nyp.33433078975368	3372	78	some	some	DT
nyp.33433078975368	3372	79	salt	salt	NN
nyp.33433078975368	3372	80	,	,	,
nyp.33433078975368	3372	81	and	and	CC
nyp.33433078975368	3372	82	a	a	DT
nyp.33433078975368	3372	83	few	few	JJ
nyp.33433078975368	3372	84	grains	grain	NNS
nyp.33433078975368	3372	85	of	of	IN
nyp.33433078975368	3372	86	cayenne	cayenne	NN
nyp.33433078975368	3372	87	;	;	:
nyp.33433078975368	3372	88	thicken	thicken	VB
nyp.33433078975368	3372	89	it	-PRON-	PRP
nyp.33433078975368	3372	90	with	with	IN
nyp.33433078975368	3372	91	flour	flour	NN
nyp.33433078975368	3372	92	and	and	CC
nyp.33433078975368	3372	93	butter	butter	NN
nyp.33433078975368	3372	94	,	,	,
nyp.33433078975368	3372	95	and	and	CC
nyp.33433078975368	3372	96	let	let	VB
nyp.33433078975368	3372	97	it	-PRON-	PRP
nyp.33433078975368	3372	98	simmer	simmer	VB
nyp.33433078975368	3372	99	for	for	IN
nyp.33433078975368	3372	100	two	two	CD
nyp.33433078975368	3372	101	or	or	CC
nyp.33433078975368	3372	102	three	three	CD
nyp.33433078975368	3372	103	minutes	minute	NNS
nyp.33433078975368	3372	104	,	,	,
nyp.33433078975368	3372	105	till	till	IN
nyp.33433078975368	3372	106	the	the	DT
nyp.33433078975368	3372	107	meal	meal	NN
nyp.33433078975368	3372	108	is	be	VBZ
nyp.33433078975368	3372	109	warm	warm	JJ
nyp.33433078975368	3372	110	.	.	.
nyp.33433078975368	3373	1	In	in	IN
nyp.33433078975368	3373	2	the	the	DT
nyp.33433078975368	3373	3	meantime	meantime	NN
nyp.33433078975368	3373	4	score	score	VBP
nyp.33433078975368	3373	5	the	the	DT
nyp.33433078975368	3373	6	eggs	egg	NNS
nyp.33433078975368	3373	7	and	and	CC
nyp.33433078975368	3373	8	rump	rump	NN
nyp.33433078975368	3373	9	,	,	,
nyp.33433078975368	3373	10	powder	powder	VB
nyp.33433078975368	3373	11	them	-PRON-	PRP
nyp.33433078975368	3373	12	with	with	IN
nyp.33433078975368	3373	13	pepper	pepper	NN
nyp.33433078975368	3373	14	and	and	CC
nyp.33433078975368	3373	15	salt	salt	NN
nyp.33433078975368	3373	16	,	,	,
nyp.33433078975368	3373	17	broil	broil	VB
nyp.33433078975368	3373	18	them	-PRON-	PRP
nyp.33433078975368	3373	19	nicely	nicely	RB
nyp.33433078975368	3373	20	brown	brown	JJ
nyp.33433078975368	3373	21	,	,	,
nyp.33433078975368	3373	22	and	and	CC
nyp.33433078975368	3373	23	lay	lie	VBD
nyp.33433078975368	3373	24	them	-PRON-	PRP
nyp.33433078975368	3373	25	on	on	RP
nyp.33433078975368	3373	26	,	,	,
nyp.33433078975368	3373	27	or	or	CC
nyp.33433078975368	3373	28	round	round	VB
nyp.33433078975368	3373	29	your	-PRON-	PRP$
nyp.33433078975368	3373	30	pulled	pull	VBN
nyp.33433078975368	3373	31	chicken	chicken	NN
nyp.33433078975368	3373	32	.	.	.
nyp.33433078975368	3374	1	Three	three	CD
nyp.33433078975368	3374	2	table	table	NN
nyp.33433078975368	3374	3	-	-	HYPH
nyp.33433078975368	3374	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	3374	5	of	of	IN
nyp.33433078975368	3374	6	good	good	JJ
nyp.33433078975368	3374	7	cream	cream	NN
nyp.33433078975368	3374	8	,	,	,
nyp.33433078975368	3374	9	or	or	CC
nyp.33433078975368	3374	10	the	the	DT
nyp.33433078975368	3374	11	yolks	yolk	NNS
nyp.33433078975368	3374	12	of	of	IN
nyp.33433078975368	3374	13	as	as	RB
nyp.33433078975368	3374	14	many	many	JJ
nyp.33433078975368	3374	15	eggs	egg	NNS
nyp.33433078975368	3374	16	,	,	,
nyp.33433078975368	3374	17	will	will	MD
nyp.33433078975368	3374	18	be	be	VB
nyp.33433078975368	3374	19	a	a	DT
nyp.33433078975368	3374	20	great	great	JJ
nyp.33433078975368	3374	21	improvement	improvement	NN
nyp.33433078975368	3374	22	to	to	IN
nyp.33433078975368	3374	23	it	-PRON-	PRP
nyp.33433078975368	3374	24	.	.	.
nyp.33433078975368	3375	1	FOWL	FOWL	NNP
nyp.33433078975368	3375	2	OR	or	CC
nyp.33433078975368	3375	3	RABBIT	RABBIT	NNP
nyp.33433078975368	3375	4	.	.	.
nyp.33433078975368	3376	1	We	-PRON-	PRP
nyp.33433078975368	3376	2	can	can	MD
nyp.33433078975368	3376	3	only	only	RB
nyp.33433078975368	3376	4	recommend	recommend	VB
nyp.33433078975368	3376	5	this	this	DT
nyp.33433078975368	3376	6	method	method	NN
nyp.33433078975368	3376	7	of	of	IN
nyp.33433078975368	3376	8	dressing	dressing	NN
nyp.33433078975368	3376	9	when	when	WRB
nyp.33433078975368	3376	10	the	the	DT
nyp.33433078975368	3376	11	fire	fire	NN
nyp.33433078975368	3376	12	is	be	VBZ
nyp.33433078975368	3376	13	not	not	RB
nyp.33433078975368	3376	14	good	good	JJ
nyp.33433078975368	3376	15	enough	enough	RB
nyp.33433078975368	3376	16	for	for	IN
nyp.33433078975368	3376	17	roasting	roasting	NN
nyp.33433078975368	3376	18	.	.	.
nyp.33433078975368	3377	1	Pick	pick	VB
nyp.33433078975368	3377	2	and	and	CC
nyp.33433078975368	3377	3	truss	truss	VB
nyp.33433078975368	3377	4	it	-PRON-	PRP
nyp.33433078975368	3377	5	the	the	DT
nyp.33433078975368	3377	6	same	same	JJ
nyp.33433078975368	3377	7	as	as	IN
nyp.33433078975368	3377	8	lor	lor	NNP
nyp.33433078975368	3377	9	boiling	boiling	NN
nyp.33433078975368	3377	10	,	,	,
nyp.33433078975368	3377	11	cut	cut	VBD
nyp.33433078975368	3377	12	it	-PRON-	PRP
nyp.33433078975368	3377	13	open	open	VB
nyp.33433078975368	3377	14	down	down	RP
nyp.33433078975368	3377	15	the	the	DT
nyp.33433078975368	3377	16	back	back	NN
nyp.33433078975368	3377	17	,	,	,
nyp.33433078975368	3377	18	wipe	wipe	VB
nyp.33433078975368	3377	19	the	the	DT
nyp.33433078975368	3377	20	inside	inside	JJ
nyp.33433078975368	3377	21	clean	clean	JJ
nyp.33433078975368	3377	22	with	with	IN
nyp.33433078975368	3377	23	a	a	DT
nyp.33433078975368	3377	24	cloth	cloth	NN
nyp.33433078975368	3377	25	,	,	,
nyp.33433078975368	3377	26	season	season	VB
nyp.33433078975368	3377	27	it	-PRON-	PRP
nyp.33433078975368	3377	28	.with	.with	.
nyp.33433078975368	3377	29	a	a	DT
nyp.33433078975368	3377	30	little	little	JJ
nyp.33433078975368	3377	31	pepper	pepper	NN
nyp.33433078975368	3377	32	and	and	CC
nyp.33433078975368	3377	33	salt	salt	NN
nyp.33433078975368	3377	34	,	,	,
nyp.33433078975368	3377	35	have	have	VBP
nyp.33433078975368	3377	36	a	a	DT
nyp.33433078975368	3377	37	clear	clear	JJ
nyp.33433078975368	3377	38	fire	fire	NN
nyp.33433078975368	3377	39	,	,	,
nyp.33433078975368	3377	40	and	and	CC
nyp.33433078975368	3377	41	set	set	VBD
nyp.33433078975368	3377	42	the	the	DT
nyp.33433078975368	3377	43	grid-	grid-	NN
nyp.33433078975368	3377	44	iron	iron	NN
nyp.33433078975368	3377	45	at	at	IN
nyp.33433078975368	3377	46	a	a	DT
nyp.33433078975368	3377	47	good	good	JJ
nyp.33433078975368	3377	48	distance	distance	NN
nyp.33433078975368	3377	49	over	over	IN
nyp.33433078975368	3377	50	it	-PRON-	PRP
nyp.33433078975368	3377	51	,	,	,
nyp.33433078975368	3377	52	lay	lie	VBD
nyp.33433078975368	3377	53	the	the	DT
nyp.33433078975368	3377	54	chicken	chicken	NN
nyp.33433078975368	3377	55	on	on	RP
nyp.33433078975368	3377	56	with	with	IN
nyp.33433078975368	3377	57	the	the	DT
nyp.33433078975368	3377	58	inside	inside	NN
nyp.33433078975368	3377	59	towards	towards	IN
nyp.33433078975368	3377	60	the	the	DT
nyp.33433078975368	3377	61	fire	fire	NN
nyp.33433078975368	3377	62	(	(	-LRB-
nyp.33433078975368	3377	63	you	-PRON-	PRP
nyp.33433078975368	3377	64	may	may	MD
nyp.33433078975368	3377	65	egg	egg	VB
nyp.33433078975368	3377	66	it	-PRON-	PRP
nyp.33433078975368	3377	67	and	and	CC
nyp.33433078975368	3377	68	strew	strew	VB
nyp.33433078975368	3377	69	some	some	DT
nyp.33433078975368	3377	70	grated	grate	VBN
nyp.33433078975368	3377	71	bread	bread	NN
nyp.33433078975368	3377	72	over	over	IN
nyp.33433078975368	3377	73	it	-PRON-	PRP
nyp.33433078975368	3377	74	)	)	-RRB-
nyp.33433078975368	3377	75	,	,	,
nyp.33433078975368	3377	76	and	and	CC
nyp.33433078975368	3377	77	broil	broil	VB
nyp.33433078975368	3377	78	it	-PRON-	PRP
nyp.33433078975368	3377	79	till	till	IN
nyp.33433078975368	3377	80	it	-PRON-	PRP
nyp.33433078975368	3377	81	is	be	VBZ
nyp.33433078975368	3377	82	a	a	DT
nyp.33433078975368	3377	83	fine	fine	JJ
nyp.33433078975368	3377	84	brown	brown	NN
nyp.33433078975368	3377	85	:	:	:
nyp.33433078975368	3377	86	take	take	VB
nyp.33433078975368	3377	87	care	care	NN
nyp.33433078975368	3377	88	the	the	DT
nyp.33433078975368	3377	89	fleshy	fleshy	JJ
nyp.33433078975368	3377	90	side	side	NN
nyp.33433078975368	3377	91	is	be	VBZ
nyp.33433078975368	3377	92	not	not	RB
nyp.33433078975368	3377	93	burn-	burn-	JJ
nyp.33433078975368	3377	94	ed	ed	NN
nyp.33433078975368	3377	95	.	.	.
nyp.33433078975368	3378	1	(	(	-LRB-
nyp.33433078975368	3378	2	Lay	lay	VB
nyp.33433078975368	3378	3	it	-PRON-	PRP
nyp.33433078975368	3378	4	on	on	IN
nyp.33433078975368	3378	5	a	a	DT
nyp.33433078975368	3378	6	hot	hot	JJ
nyp.33433078975368	3378	7	dish	dish	NN
nyp.33433078975368	3378	8	,	,	,
nyp.33433078975368	3378	9	pickled	pickle	VBN
nyp.33433078975368	3378	10	mush-	mush-	NN
nyp.33433078975368	3378	11	rooms	room	NNS
nyp.33433078975368	3378	12	,	,	,
nyp.33433078975368	3378	13	or	or	CC
nyp.33433078975368	3378	14	mushroom	mushroom	NN
nyp.33433078975368	3378	15	sauce	sauce	NN
nyp.33433078975368	3378	16	thrown	throw	VBN
nyp.33433078975368	3378	17	over	over	IN
nyp.33433078975368	3378	18	it	-PRON-	PRP
nyp.33433078975368	3378	19	,	,	,
nyp.33433078975368	3378	20	or	or	CC
nyp.33433078975368	3378	21	parsley	parsley	NN
nyp.33433078975368	3378	22	and	and	CC
nyp.33433078975368	3378	23	butter	butter	NN
nyp.33433078975368	3378	24	,	,	,
nyp.33433078975368	3378	25	or	or	CC
nyp.33433078975368	3378	26	melted	melt	VBD
nyp.33433078975368	3378	27	butter	butter	NN
nyp.33433078975368	3378	28	fla-	fla-	VBD
nyp.33433078975368	3378	29	vored	vored	JJ
nyp.33433078975368	3378	30	with	with	IN
nyp.33433078975368	3378	31	mushroom	mushroom	NN
nyp.33433078975368	3378	32	ketchup	ketchup	NN
nyp.33433078975368	3378	33	.	.	.
nyp.33433078975368	3379	1	Garnish	garnish	VB
nyp.33433078975368	3379	2	it	-PRON-	PRP
nyp.33433078975368	3379	3	with	with	IN
nyp.33433078975368	3379	4	slices	slice	NNS
nyp.33433078975368	3379	5	of	of	IN
nyp.33433078975368	3379	6	lemon	lemon	NN
nyp.33433078975368	3379	7	;	;	:
nyp.33433078975368	3379	8	and	and	CC
nyp.33433078975368	3379	9	I	-PRON-	PRP
nyp.33433078975368	3379	10	he	-PRON-	PRP
nyp.33433078975368	3379	11	liver	liver	NN
nyp.33433078975368	3379	12	and	and	CC
nyp.33433078975368	3379	13	giz-	giz-	NNP
nyp.33433078975368	3379	14	zard	zard	NN
nyp.33433078975368	3379	15	slit	slit	NN
nyp.33433078975368	3379	16	and	and	CC
nyp.33433078975368	3379	17	notched	notch	VBN
nyp.33433078975368	3379	18	,	,	,
nyp.33433078975368	3379	19	seasoned	season	VBN
nyp.33433078975368	3379	20	with	with	IN
nyp.33433078975368	3379	21	pepper	pepper	NN
nyp.33433078975368	3379	22	and	and	CC
nyp.33433078975368	3379	23	salt	salt	NN
nyp.33433078975368	3379	24	,	,	,
nyp.33433078975368	3379	25	and	and	CC
nyp.33433078975368	3379	26	broiled	broil	VBD
nyp.33433078975368	3379	27	nicely	nicely	RB
nyp.33433078975368	3379	28	brown	brown	JJ
nyp.33433078975368	3379	29	,	,	,
nyp.33433078975368	3379	30	with	with	IN
nyp.33433078975368	3379	31	some	some	DT
nyp.33433078975368	3379	32	slices	slice	NNS
nyp.33433078975368	3379	33	of	of	IN
nyp.33433078975368	3379	34	lemon	lemon	NN
nyp.33433078975368	3379	35	.	.	.
nyp.33433078975368	3380	1	FOWLS	FOWLS	NNP
nyp.33433078975368	3380	2	WITH	with	IN
nyp.33433078975368	3380	3	RICE	rice	NN
nyp.33433078975368	3380	4	,	,	,
nyp.33433078975368	3380	5	CALLED	call	VBN
nyp.33433078975368	3380	6	Ptllage	Ptllage	NNP
nyp.33433078975368	3380	7	.	.	.
nyp.33433078975368	3381	1	Boil	boil	VB
nyp.33433078975368	3381	2	a	a	DT
nyp.33433078975368	3381	3	pint	pint	NN
nyp.33433078975368	3381	4	of	of	IN
nyp.33433078975368	3381	5	rice	rice	NN
nyp.33433078975368	3381	6	in	in	IN
nyp.33433078975368	3381	7	as	as	RB
nyp.33433078975368	3381	8	much	much	JJ
nyp.33433078975368	3381	9	water	water	NN
nyp.33433078975368	3381	10	as	as	IN
nyp.33433078975368	3381	11	will	will	MD
nyp.33433078975368	3381	12	cover	cover	VB
nyp.33433078975368	3381	13	it	-PRON-	PRP
nyp.33433078975368	3381	14	,	,	,
nyp.33433078975368	3381	15	with	with	IN
nyp.33433078975368	3381	16	black	black	JJ
nyp.33433078975368	3381	17	pepper	pepper	NN
nyp.33433078975368	3381	18	,	,	,
nyp.33433078975368	3381	19	a	a	DT
nyp.33433078975368	3381	20	few	few	JJ
nyp.33433078975368	3381	21	blades	blade	NNS
nyp.33433078975368	3381	22	of	of	IN
nyp.33433078975368	3381	23	mace	mace	NN
nyp.33433078975368	3381	24	,	,	,
nyp.33433078975368	3381	25	and	and	CC
nyp.33433078975368	3381	26	half	half	PDT
nyp.33433078975368	3381	27	a	a	DT
nyp.33433078975368	3381	28	dozen	dozen	NN
nyp.33433078975368	3381	29	cloves	clove	NNS
nyp.33433078975368	3381	30	,	,	,
nyp.33433078975368	3381	31	tied	tie	VBN
nyp.33433078975368	3381	32	up	up	RP
nyp.33433078975368	3381	33	in	in	IN
nyp.33433078975368	3381	34	a	a	DT
nyp.33433078975368	3381	35	bit	bit	NN
nyp.33433078975368	3381	36	of	of	IN
nyp.33433078975368	3381	37	cloth	cloth	NN
nyp.33433078975368	3381	38	;	;	:
nyp.33433078975368	3381	39	when	when	WRB
nyp.33433078975368	3381	40	the	the	DT
nyp.33433078975368	3381	41	rice	rice	NN
nyp.33433078975368	3381	42	is	be	VBZ
nyp.33433078975368	3381	43	tender	tender	JJ
nyp.33433078975368	3381	44	,	,	,
nyp.33433078975368	3381	45	take	take	VB
nyp.33433078975368	3381	46	out	out	RP
nyp.33433078975368	3381	47	the	the	DT
nyp.33433078975368	3381	48	spice	spice	NN
nyp.33433078975368	3381	49	;	;	:
nyp.33433078975368	3381	50	stir	stir	VB
nyp.33433078975368	3381	51	in	in	IN
nyp.33433078975368	3381	52	a	a	DT
nyp.33433078975368	3381	53	piece	piece	NN
nyp.33433078975368	3381	54	of	of	IN
nyp.33433078975368	3381	55	butter	butter	NN
nyp.33433078975368	3381	56	;	;	:
nyp.33433078975368	3381	57	boil	boil	VB
nyp.33433078975368	3381	58	a	a	DT
nyp.33433078975368	3381	59	fowl	fowl	NN
nyp.33433078975368	3381	60	and	and	CC
nyp.33433078975368	3381	61	apiece	apiece	RB
nyp.33433078975368	3381	62	of	of	IN
nyp.33433078975368	3381	63	bacon	bacon	NN
nyp.33433078975368	3381	64	;	;	:
nyp.33433078975368	3381	65	lay	lay	VB
nyp.33433078975368	3381	66	them	-PRON-	PRP
nyp.33433078975368	3381	67	in	in	IN
nyp.33433078975368	3381	68	the	the	DT
nyp.33433078975368	3381	69	dish	dish	NN
nyp.33433078975368	3381	70	,	,	,
nyp.33433078975368	3381	71	cover	cover	VB
nyp.33433078975368	3381	72	them	-PRON-	PRP
nyp.33433078975368	3381	73	widt	widt	NNP
nyp.33433078975368	3381	74	the	the	DT
nyp.33433078975368	3381	75	rice	rice	NN
nyp.33433078975368	3381	76	:	:	:
nyp.33433078975368	3381	77	lay	lie	VBD
nyp.33433078975368	3381	78	round	round	IN
nyp.33433078975368	3381	79	the	the	DT
nyp.33433078975368	3381	80	dish	dish	NN
nyp.33433078975368	3381	81	,	,	,
nyp.33433078975368	3381	82	and	and	CC
nyp.33433078975368	3381	83	upon	upon	IN
nyp.33433078975368	3381	84	the	the	DT
nyp.33433078975368	3381	85	rice	rice	NN
nyp.33433078975368	3381	86	,	,	,
nyp.33433078975368	3381	87	hard	hard	JJ
nyp.33433078975368	3381	88	eggs	egg	NNS
nyp.33433078975368	3381	89	,	,	,
nyp.33433078975368	3381	90	cut	cut	VBN
nyp.33433078975368	3381	91	in	in	IN
nyp.33433078975368	3381	92	halves	half	NNS
nyp.33433078975368	3381	93	,	,	,
nyp.33433078975368	3381	94	quarters	quarter	NNS
nyp.33433078975368	3381	95	,	,	,
nyp.33433078975368	3381	96	and	and	CC
nyp.33433078975368	3381	97	lengthways	lengthway	NNS
nyp.33433078975368	3381	98	,	,	,
nyp.33433078975368	3381	99	with	with	IN
nyp.33433078975368	3381	100	onions	onion	NNS
nyp.33433078975368	3381	101	,	,	,
nyp.33433078975368	3381	102	first	first	RB
nyp.33433078975368	3381	103	boiled	boil	VBN
nyp.33433078975368	3381	104	,	,	,
nyp.33433078975368	3381	105	and	and	CC
nyp.33433078975368	3381	106	then	then	RB
nyp.33433078975368	3381	107	fried	fry	VBN
nyp.33433078975368	3381	108	.	.	.
nyp.33433078975368	3382	1	FOWLS	fowl	NNS
nyp.33433078975368	3382	2	ROASTED	roast	VBN
nyp.33433078975368	3382	3	.	.	.
nyp.33433078975368	3383	1	Well	well	UH
nyp.33433078975368	3383	2	pepper	pepper	NNP
nyp.33433078975368	3383	3	nnd	nnd	NNP
nyp.33433078975368	3383	4	sait	sait	NNP
nyp.33433078975368	3383	5	the	the	DT
nyp.33433078975368	3383	6	fowls	fowl	NNS
nyp.33433078975368	3383	7	before	before	IN
nyp.33433078975368	3383	8	you	-PRON-	PRP
nyp.33433078975368	3383	9	spit	spit	VBP
nyp.33433078975368	3383	10	them	-PRON-	PRP
nyp.33433078975368	3383	11	;	;	:
nyp.33433078975368	3383	12	roast	roast	VB
nyp.33433078975368	3383	13	them	-PRON-	PRP
nyp.33433078975368	3383	14	before	before	IN
nyp.33433078975368	3383	15	a	a	DT
nyp.33433078975368	3383	16	clear	clear	JJ
nyp.33433078975368	3383	17	fire	fire	NN
nyp.33433078975368	3383	18	;	;	:
nyp.33433078975368	3383	19	froth	froth	VB
nyp.33433078975368	3383	20	them	-PRON-	PRP
nyp.33433078975368	3383	21	up	up	RP
nyp.33433078975368	3383	22	when	when	WRB
nyp.33433078975368	3383	23	nearly	nearly	RB
nyp.33433078975368	3383	24	done	do	VBN
nyp.33433078975368	3383	25	,	,	,
nyp.33433078975368	3383	26	by	by	IN
nyp.33433078975368	3383	27	sprinkling	sprinkle	VBG
nyp.33433078975368	3383	28	them	-PRON-	PRP
nyp.33433078975368	3383	29	over	over	RP
nyp.33433078975368	3383	30	with	with	IN
nyp.33433078975368	3383	31	flour	flour	NN
nyp.33433078975368	3383	32	and	and	CC
nyp.33433078975368	3383	33	salt	salt	NN
nyp.33433078975368	3383	34	,	,	,
nyp.33433078975368	3383	35	and	and	CC
nyp.33433078975368	3383	36	basting	baste	VBG
nyp.33433078975368	3383	37	them	-PRON-	PRP
nyp.33433078975368	3383	38	with	with	IN
nyp.33433078975368	3383	39	butter	butter	NN
nyp.33433078975368	3383	40	.	.	.
nyp.33433078975368	3384	1	When	when	WRB
nyp.33433078975368	3384	2	done	do	VBN
nyp.33433078975368	3384	3	,	,	,
nyp.33433078975368	3384	4	be	be	VB
nyp.33433078975368	3384	5	careful	careful	JJ
nyp.33433078975368	3384	6	in	in	IN
nyp.33433078975368	3384	7	tak-	tak-	NN
nyp.33433078975368	3384	8	ing	e	VBG
nyp.33433078975368	3384	9	out	out	RP
nyp.33433078975368	3384	10	the	the	DT
nyp.33433078975368	3384	11	skewers	skewer	NNS
nyp.33433078975368	3384	12	.	.	.
nyp.33433078975368	3385	1	Serve	serve	VB
nyp.33433078975368	3385	2	them	-PRON-	PRP
nyp.33433078975368	3385	3	with	with	IN
nyp.33433078975368	3385	4	very	very	RB
nyp.33433078975368	3385	5	good	good	JJ
nyp.33433078975368	3385	6	clear	clear	JJ
nyp.33433078975368	3385	7	gravy	gravy	NN
nyp.33433078975368	3385	8	in	in	IN
nyp.33433078975368	3385	9	the	the	DT
nyp.33433078975368	3385	10	dish	dish	NN
nyp.33433078975368	3385	11	,	,	,
nyp.33433078975368	3385	12	and	and	CC
nyp.33433078975368	3385	13	bread	bread	NN
nyp.33433078975368	3385	14	or	or	CC
nyp.33433078975368	3385	15	egg	egg	NN
nyp.33433078975368	3385	16	sauce	sauce	NN
nyp.33433078975368	3385	17	in	in	IN
nyp.33433078975368	3385	18	a	a	DT
nyp.33433078975368	3385	19	boat	boat	NN
nyp.33433078975368	3385	20	.	.	.
nyp.33433078975368	3386	1	FOWL	FOWL	NNP
nyp.33433078975368	3386	2	ROASTED	roast	VBN
nyp.33433078975368	3386	3	WITH	with	IN
nyp.33433078975368	3386	4	CHEST-	chest-	NN
nyp.33433078975368	3386	5	NUTS	nuts	NN
nyp.33433078975368	3386	6	.	.	.
nyp.33433078975368	3387	1	Roast	roast	VB
nyp.33433078975368	3387	2	some	some	DT
nyp.33433078975368	3387	3	chestnuts	chestnut	NNS
nyp.33433078975368	3387	4	verv	verv	NNP
nyp.33433078975368	3387	5	care-	care-	RB
nyp.33433078975368	3387	6	fully	fully	RB
nyp.33433078975368	3387	7	,	,	,
nyp.33433078975368	3387	8	so	so	IN
nyp.33433078975368	3387	9	that	that	IN
nyp.33433078975368	3387	10	they	-PRON-	PRP
nyp.33433078975368	3387	11	may	may	MD
nyp.33433078975368	3387	12	not	not	RB
nyp.33433078975368	3387	13	be	be	VB
nyp.33433078975368	3387	14	burnt	burn	VBN
nyp.33433078975368	3387	15	,	,	,
nyp.33433078975368	3387	16	then	then	RB
nyp.33433078975368	3387	17	take	take	VB
nyp.33433078975368	3387	18	oft	oft	PRP
nyp.33433078975368	3387	19	'	'	''
nyp.33433078975368	3387	20	the	the	DT
nyp.33433078975368	3387	21	skins	skin	NNS
nyp.33433078975368	3387	22	,	,	,
nyp.33433078975368	3387	23	and	and	CC
nyp.33433078975368	3387	24	peel	peel	VB
nyp.33433078975368	3387	25	them	-PRON-	PRP
nyp.33433078975368	3387	26	.	.	.
nyp.33433078975368	3388	1	Take	take	VB
nyp.33433078975368	3388	2	about	about	RB
nyp.33433078975368	3388	3	a	a	DT
nyp.33433078975368	3388	4	dozen	dozen	NN
nyp.33433078975368	3388	5	of	of	IN
nyp.33433078975368	3388	6	them	-PRON-	PRP
nyp.33433078975368	3388	7	,	,	,
nyp.33433078975368	3388	8	cut	cut	VBD
nyp.33433078975368	3388	9	them	-PRON-	PRP
nyp.33433078975368	3388	10	small	small	JJ
nyp.33433078975368	3388	11	,	,	,
nyp.33433078975368	3388	12	and	and	CC
nyp.33433078975368	3388	13	bruise	bruise	VB
nyp.33433078975368	3388	14	them	-PRON-	PRP
nyp.33433078975368	3388	15	in	in	IN
nyp.33433078975368	3388	16	a	a	DT
nyp.33433078975368	3388	17	mortar	mortar	NN
nyp.33433078975368	3388	18	.	.	.
nyp.33433078975368	3389	1	Parboil	parboil	VB
nyp.33433078975368	3389	2	the	the	DT
nyp.33433078975368	3389	3	liver	liver	NN
nyp.33433078975368	3389	4	of	of	IN
nyp.33433078975368	3389	5	a	a	DT
nyp.33433078975368	3389	6	fowl	fowl	NN
nyp.33433078975368	3389	7	;	;	:
nyp.33433078975368	3389	8	bruise	bruise	VB
nyp.33433078975368	3389	9	it	-PRON-	PRP
nyp.33433078975368	3389	10	,	,	,
nyp.33433078975368	3389	11	and	and	CC
nyp.33433078975368	3389	12	cut	cut	VBD
nyp.33433078975368	3389	13	about	about	RB
nyp.33433078975368	3389	14	a	a	DT
nyp.33433078975368	3389	15	quarter	quarter	NN
nyp.33433078975368	3389	16	of	of	IN
nyp.33433078975368	3389	17	a	a	DT
nyp.33433078975368	3389	18	pound	pound	NN
nyp.33433078975368	3389	19	of	of	IN
nyp.33433078975368	3389	20	ham	ham	NN
nyp.33433078975368	3389	21	or	or	CC
nyp.33433078975368	3389	22	bacon	bacon	NN
nyp.33433078975368	3389	23	,	,	,
nyp.33433078975368	3389	24	and	and	CC
nyp.33433078975368	3389	25	pound	pound	VB
nyp.33433078975368	3389	26	it	-PRON-	PRP
nyp.33433078975368	3389	27	.	.	.
nyp.33433078975368	3390	1	Then	then	RB
nyp.33433078975368	3390	2	mix	mix	VB
nyp.33433078975368	3390	3	them	-PRON-	PRP
nyp.33433078975368	3390	4	all	all	DT
nyp.33433078975368	3390	5	together	together	RB
nyp.33433078975368	3390	6	,	,	,
nyp.33433078975368	3390	7	with	with	IN
nyp.33433078975368	3390	8	a	a	DT
nyp.33433078975368	3390	9	good	good	JJ
nyp.33433078975368	3390	10	quantity	quantity	NN
nyp.33433078975368	3390	11	of	of	IN
nyp.33433078975368	3390	12	chopped	chop	VBN
nyp.33433078975368	3390	13	parsley	parsley	NN
nyp.33433078975368	3390	14	,	,	,
nyp.33433078975368	3390	15	sweet	sweet	NNP
nyp.33433078975368	3390	16	herta	herta	NNP
nyp.33433078975368	3390	17	,	,	,
nyp.33433078975368	3390	18	some	some	DT
nyp.33433078975368	3390	19	mace	mace	NN
nyp.33433078975368	3390	20	,	,	,
nyp.33433078975368	3390	21	pepper	pepper	NN
nyp.33433078975368	3390	22	,	,	,
nyp.33433078975368	3390	23	salt	salt	NN
nyp.33433078975368	3390	24	,	,	,
nyp.33433078975368	3390	25	and	and	CC
nyp.33433078975368	3390	26	nutmeg	nutmeg	NN
nyp.33433078975368	3390	27	.	.	.
nyp.33433078975368	3391	1	When	when	WRB
nyp.33433078975368	3391	2	these	these	DT
nyp.33433078975368	3391	3	are	be	VBP
nyp.33433078975368	3391	4	are	be	VBP
nyp.33433078975368	3391	5	all	all	RB
nyp.33433078975368	3391	6	well	well	RB
nyp.33433078975368	3391	7	mixed	mixed	JJ
nyp.33433078975368	3391	8	together	together	RB
nyp.33433078975368	3391	9	,	,	,
nyp.33433078975368	3391	10	put	put	VBD
nyp.33433078975368	3391	11	it	-PRON-	PRP
nyp.33433078975368	3391	12	into	into	IN
nyp.33433078975368	3391	13	your	-PRON-	PRP$
nyp.33433078975368	3391	14	fowl	fowl	NN
nyp.33433078975368	3391	15	,	,	,
nyp.33433078975368	3391	16	and	and	CC
nyp.33433078975368	3391	17	roast	roast	VB
nyp.33433078975368	3391	18	it	-PRON-	PRP
nyp.33433078975368	3391	19	.	.	.
nyp.33433078975368	3392	1	The	the	DT
nyp.33433078975368	3392	2	hest	h	JJS
nyp.33433078975368	3392	3	way	way	NN
nyp.33433078975368	3392	4	of	of	IN
nyp.33433078975368	3392	5	doing	do	VBG
nyp.33433078975368	3392	6	this	this	DT
nyp.33433078975368	3392	7	is	be	VBZ
nyp.33433078975368	3392	8	to	to	TO
nyp.33433078975368	3392	9	tie	tie	VB
nyp.33433078975368	3392	10	the	the	DT
nyp.33433078975368	3392	11	neck	neck	NN
nyp.33433078975368	3392	12	,	,	,
nyp.33433078975368	3392	13	and	and	CC
nyp.33433078975368	3392	14	hang	hang	VB
nyp.33433078975368	3392	15	it	-PRON-	PRP
nyp.33433078975368	3392	16	up	up	RP
nyp.33433078975368	3392	17	by	by	IN
nyp.33433078975368	3392	18	the	the	DT
nyp.33433078975368	3392	19	legs	leg	NNS
nyp.33433078975368	3392	20	to	to	TO
nyp.33433078975368	3392	21	roast	roast	VB
nyp.33433078975368	3392	22	,	,	,
nyp.33433078975368	3392	23	with	with	IN
nyp.33433078975368	3392	24	a	a	DT
nyp.33433078975368	3392	25	string	string	NN
nyp.33433078975368	3392	26	,	,	,
nyp.33433078975368	3392	27	and	and	CC
nyp.33433078975368	3392	28	then	then	RB
nyp.33433078975368	3392	29	baste	baste	VB
nyp.33433078975368	3392	30	it	-PRON-	PRP
nyp.33433078975368	3392	31	with	with	IN
nyp.33433078975368	3392	32	butter	butter	NN
nyp.33433078975368	3392	33	.	.	.
nyp.33433078975368	3393	1	For	for	IN
nyp.33433078975368	3393	2	sauce	sauce	NN
nyp.33433078975368	3393	3	,	,	,
nyp.33433078975368	3393	4	take	take	VB
nyp.33433078975368	3393	5	the	the	DT
nyp.33433078975368	3393	6	rest	rest	NN
nyp.33433078975368	3393	7	of	of	IN
nyp.33433078975368	3393	8	the	the	DT
nyp.33433078975368	3393	9	chestnuts	chestnut	NNS
nyp.33433078975368	3393	10	,	,	,
nyp.33433078975368	3393	11	peel	peel	VB
nyp.33433078975368	3393	12	and	and	CC
nyp.33433078975368	3393	13	skin	skin	VB
nyp.33433078975368	3393	14	them	-PRON-	PRP
nyp.33433078975368	3393	15	,	,	,
nyp.33433078975368	3393	16	put	put	VBD
nyp.33433078975368	3393	17	them	-PRON-	PRP
nyp.33433078975368	3393	18	mto	mto	UH
nyp.33433078975368	3393	19	some	some	DT
nyp.33433078975368	3393	20	good	good	JJ
nyp.33433078975368	3393	21	gravy	gravy	NN
nyp.33433078975368	3393	22	,	,	,
nyp.33433078975368	3393	23	with	with	IN
nyp.33433078975368	3393	24	a	a	DT
nyp.33433078975368	3393	25	little	little	JJ
nyp.33433078975368	3393	26	white	white	JJ
nyp.33433078975368	3393	27	wine	wine	NN
nyp.33433078975368	3393	28	;	;	:
nyp.33433078975368	3393	29	and	and	CC
nyp.33433078975368	3393	30	thicken	thicken	VB
nyp.33433078975368	3393	31	it	-PRON-	PRP
nyp.33433078975368	3393	32	with	with	IN
nyp.33433078975368	3393	33	a	a	DT
nyp.33433078975368	3393	34	piece	piece	NN
nyp.33433078975368	3393	35	of	of	IN
nyp.33433078975368	3393	36	butter	butter	NN
nyp.33433078975368	3393	37	rolled	roll	VBN
nyp.33433078975368	3393	38	in	in	IN
nyp.33433078975368	3393	39	flour	flour	NN
nyp.33433078975368	3393	40	.	.	.
nyp.33433078975368	3394	1	Then	then	RB
nyp.33433078975368	3394	2	place	place	VB
nyp.33433078975368	3394	3	your	-PRON-	PRP$
nyp.33433078975368	3394	4	fowl	fowl	NN
nyp.33433078975368	3394	5	in	in	IN
nyp.33433078975368	3394	6	the	the	DT
nyp.33433078975368	3394	7	dish	dish	NN
nyp.33433078975368	3394	8	;	;	:
nyp.33433078975368	3394	9	pour	pour	VB
nyp.33433078975368	3394	10	in	in	IN
nyp.33433078975368	3394	11	the	the	DT
nyp.33433078975368	3394	12	sauce	sauce	NN
nyp.33433078975368	3394	13	;	;	:
nyp.33433078975368	3394	14	garnish	garnish	VB
nyp.33433078975368	3394	15	with	with	IN
nyp.33433078975368	3394	16	lemon	lemon	NN
nyp.33433078975368	3394	17	,	,	,
nyp.33433078975368	3394	18	and	and	CC
nyp.33433078975368	3394	19	serve	serve	VB
nyp.33433078975368	3394	20	.	.	.
nyp.33433078975368	3395	1	FOWL	FOWL	NNP
nyp.33433078975368	3395	2	WITH	with	IN
nyp.33433078975368	3395	3	ITS	its	PRP$
nyp.33433078975368	3395	4	OWN	own	JJ
nyp.33433078975368	3395	5	GRAVY	gravy	NN
nyp.33433078975368	3395	6	.	.	.
nyp.33433078975368	3396	1	Truss	truss	VB
nyp.33433078975368	3396	2	a	a	DT
nyp.33433078975368	3396	3	fowl	fowl	NN
nyp.33433078975368	3396	4	the	the	DT
nyp.33433078975368	3396	5	same	same	JJ
nyp.33433078975368	3396	6	as	as	IN
nyp.33433078975368	3396	7	(	(	-LRB-
nyp.33433078975368	3396	8	or	or	CC
nyp.33433078975368	3396	9	boiling	boiling	NN
nyp.33433078975368	3396	10	,	,	,
nyp.33433078975368	3396	11	lard	lard	NN
nyp.33433078975368	3396	12	it	-PRON-	PRP
nyp.33433078975368	3396	13	quite	quite	RB
nyp.33433078975368	3396	14	through	through	RB
nyp.33433078975368	3396	15	with	with	IN
nyp.33433078975368	3396	16	bacon	bacon	NNP
nyp.33433078975368	3396	17	,	,	,
nyp.33433078975368	3396	18	ham	ham	NNP
nyp.33433078975368	3396	19	,	,	,
nyp.33433078975368	3396	20	and	and	CC
nyp.33433078975368	3396	21	pars-	pars-	NNP
nyp.33433078975368	3396	22	ley	ley	NNP
nyp.33433078975368	3396	23	;	;	:
nyp.33433078975368	3396	24	put	put	VB
nyp.33433078975368	3396	25	it	-PRON-	PRP
nyp.33433078975368	3396	26	in	in	IN
nyp.33433078975368	3396	27	a	a	DT
nyp.33433078975368	3396	28	pan	pan	NN
nyp.33433078975368	3396	29	with	with	IN
nyp.33433078975368	3396	30	a	a	DT
nyp.33433078975368	3396	31	little	little	JJ
nyp.33433078975368	3396	32	butter	butter	NN
nyp.33433078975368	3396	33	,	,	,
nyp.33433078975368	3396	34	two	two	CD
nyp.33433078975368	3396	35	or	or	CC
nyp.33433078975368	3396	36	three	three	CD
nyp.33433078975368	3396	37	slices	slice	NNS
nyp.33433078975368	3396	38	of	of	IN
nyp.33433078975368	3396	39	peeled	peel	VBN
nyp.33433078975368	3396	40	lemon	lemon	NN
nyp.33433078975368	3396	41	,	,	,
nyp.33433078975368	3396	42	a	a	DT
nyp.33433078975368	3396	43	bundle	bundle	NN
nyp.33433078975368	3396	44	of	of	IN
nyp.33433078975368	3396	45	sweet	sweet	JJ
nyp.33433078975368	3396	46	herbs	herb	NNS
nyp.33433078975368	3396	47	,	,	,
nyp.33433078975368	3396	48	three	three	CD
nyp.33433078975368	3396	49	cloves	clove	NNS
nyp.33433078975368	3396	50	,	,	,
nyp.33433078975368	3396	51	sliced	slice	VBN
nyp.33433078975368	3396	52	onions	onion	NNS
nyp.33433078975368	3396	53	,	,	,
nyp.33433078975368	3396	54	carrots	carrot	NNS
nyp.33433078975368	3396	55	,	,	,
nyp.33433078975368	3396	56	pcp|ier	pcp|ier	XX
nyp.33433078975368	3396	57	,	,	,
nyp.33433078975368	3396	58	salt	salt	NN
nyp.33433078975368	3396	59	,	,	,
nyp.33433078975368	3396	60	a	a	DT
nyp.33433078975368	3396	61	little	little	JJ
nyp.33433078975368	3396	62	stock	stock	NN
nyp.33433078975368	3396	63	,	,	,
nyp.33433078975368	3396	64	and	and	CC
nyp.33433078975368	3396	65	a	a	DT
nyp.33433078975368	3396	66	glass	glass	NN
nyp.33433078975368	3396	67	of	of	IN
nyp.33433078975368	3396	68	white	white	JJ
nyp.33433078975368	3396	69	wine	wine	NN
nyp.33433078975368	3396	70	;	;	:
nyp.33433078975368	3396	71	stew	stew	VB
nyp.33433078975368	3396	72	them	-PRON-	PRP
nyp.33433078975368	3396	73	gently	gently	RB
nyp.33433078975368	3396	74	till	till	IN
nyp.33433078975368	3396	75	they	-PRON-	PRP
nyp.33433078975368	3396	76	are	be	VBP
nyp.33433078975368	3396	77	done	do	VBN
nyp.33433078975368	3396	78	;	;	:
nyp.33433078975368	3396	79	skim	skim	VB
nyp.33433078975368	3396	80	and	and	CC
nyp.33433078975368	3396	81	strain	strain	VB
nyp.33433078975368	3396	82	the	the	DT
nyp.33433078975368	3396	83	sauce	sauce	NN
nyp.33433078975368	3396	84	,	,	,
nyp.33433078975368	3396	85	and	and	CC
nyp.33433078975368	3396	86	serve	serve	VB
nyp.33433078975368	3396	87	it	-PRON-	PRP
nyp.33433078975368	3396	88	with	with	IN
nyp.33433078975368	3396	89	the	the	DT
nyp.33433078975368	3396	90	fowl	fowl	NN
nyp.33433078975368	3396	91	.	.	.
nyp.33433078975368	3397	1	FOWL	FOWL	NNP
nyp.33433078975368	3397	2	,	,	,
nyp.33433078975368	3397	3	WILD	WILD	NNP
nyp.33433078975368	3397	4	.	.	.
nyp.33433078975368	3398	1	The	the	DT
nyp.33433078975368	3398	2	flavor	flavor	NN
nyp.33433078975368	3398	3	of	of	IN
nyp.33433078975368	3398	4	wild	wild	JJ
nyp.33433078975368	3398	5	fowl	fowl	NN
nyp.33433078975368	3398	6	is	be	VBZ
nyp.33433078975368	3398	7	preserved	preserve	VBN
nyp.33433078975368	3398	8	better	well	RBR
nyp.33433078975368	3398	9	by	by	IN
nyp.33433078975368	3398	10	not	not	RB
nyp.33433078975368	3398	11	stuffing	stuff	VBG
nyp.33433078975368	3398	12	them	-PRON-	PRP
nyp.33433078975368	3398	13	;	;	:
nyp.33433078975368	3398	14	put	put	VBN
nyp.33433078975368	3398	15	into	into	IN
nyp.33433078975368	3398	16	each	each	DT
nyp.33433078975368	3398	17	,	,	,
nyp.33433078975368	3398	18	pepper	pepper	NN
nyp.33433078975368	3398	19	,	,	,
nyp.33433078975368	3398	20	salt	salt	NN
nyp.33433078975368	3398	21	,	,	,
nyp.33433078975368	3398	22	and	and	CC
nyp.33433078975368	3398	23	a	a	DT
nyp.33433078975368	3398	24	bit	bit	NN
nyp.33433078975368	3398	25	of	of	IN
nyp.33433078975368	3398	26	but-	but-	NN
nyp.33433078975368	3398	27	ter	ter	NN
nyp.33433078975368	3398	28	.	.	.
nyp.33433078975368	3399	1	Wild	wild	JJ
nyp.33433078975368	3399	2	fowl	fowl	NN
nyp.33433078975368	3399	3	do	do	VBP
nyp.33433078975368	3399	4	not	not	RB
nyp.33433078975368	3399	5	require	require	VB
nyp.33433078975368	3399	6	so	so	RB
nyp.33433078975368	3399	7	much	much	JJ
nyp.33433078975368	3399	8	dressing	dressing	NN
nyp.33433078975368	3399	9	as	as	RB
nyp.33433078975368	3399	10	tame	tame	JJ
nyp.33433078975368	3399	11	;	;	:
nyp.33433078975368	3399	12	they	-PRON-	PRP
nyp.33433078975368	3399	13	should	should	MD
nyp.33433078975368	3399	14	be	be	VB
nyp.33433078975368	3399	15	done	do	VBN
nyp.33433078975368	3399	16	of	of	IN
nyp.33433078975368	3399	17	a	a	DT
nyp.33433078975368	3399	18	fine	fine	JJ
nyp.33433078975368	3399	19	color	color	NN
nyp.33433078975368	3399	20	,	,	,
nyp.33433078975368	3399	21	and	and	CC
nyp.33433078975368	3399	22	nicely	nicely	RB
nyp.33433078975368	3399	23	frothed	froth	VBN
nyp.33433078975368	3399	24	.	.	.
nyp.33433078975368	3400	1	A	a	DT
nyp.33433078975368	3400	2	rich	rich	JJ
nyp.33433078975368	3400	3	biown	biown	NN
nyp.33433078975368	3400	4	gravy	gravy	NN
nyp.33433078975368	3400	5	should	should	MD
nyp.33433078975368	3400	6	be	be	VB
nyp.33433078975368	3400	7	served	serve	VBN
nyp.33433078975368	3400	8	in	in	IN
nyp.33433078975368	3400	9	the	the	DT
nyp.33433078975368	3400	10	dish	dish	NN
nyp.33433078975368	3400	11	,	,	,
nyp.33433078975368	3400	12	and	and	CC
nyp.33433078975368	3400	13	when	when	WRB
nyp.33433078975368	3400	14	the	the	DT
nyp.33433078975368	3400	15	breast	breast	NN
nyp.33433078975368	3400	16	is	be	VBZ
nyp.33433078975368	3400	17	cut	cut	VBN
nyp.33433078975368	3400	18	into	into	IN
nyp.33433078975368	3400	19	slices	slice	NNS
nyp.33433078975368	3400	20	,	,	,
nyp.33433078975368	3400	21	before	before	IN
nyp.33433078975368	3400	22	it	-PRON-	PRP
nyp.33433078975368	3400	23	is	be	VBZ
nyp.33433078975368	3400	24	taken	take	VBN
nyp.33433078975368	3400	25	from	from	IN
nyp.33433078975368	3400	26	the	the	DT
nyp.33433078975368	3400	27	bone	bone	NN
nyp.33433078975368	3400	28	,	,	,
nyp.33433078975368	3400	29	it	-PRON-	PRP
nyp.33433078975368	3400	30	will	will	MD
nyp.33433078975368	3400	31	be	be	VB
nyp.33433078975368	3400	32	much	much	RB
nyp.33433078975368	3400	33	improved	improve	VBN
nyp.33433078975368	3400	34	by	by	IN
nyp.33433078975368	3400	35	a	a	DT
nyp.33433078975368	3400	36	squeeze	squeeze	NN
nyp.33433078975368	3400	37	of	of	IN
nyp.33433078975368	3400	38	lemon	lemon	NN
nyp.33433078975368	3400	39	,	,	,
nyp.33433078975368	3400	40	some	some	DT
nyp.33433078975368	3400	41	salt	salt	NN
nyp.33433078975368	3400	42	and	and	CC
nyp.33433078975368	3400	43	pepper	pepper	NN
nyp.33433078975368	3400	44	.	.	.
nyp.33433078975368	3401	1	If	if	IN
nyp.33433078975368	3401	2	you	-PRON-	PRP
nyp.33433078975368	3401	3	w	w	NN
nyp.33433078975368	3401	4	ish	ish	NN
nyp.33433078975368	3401	5	to	to	TO
nyp.33433078975368	3401	6	take	take	VB
nyp.33433078975368	3401	7	off	off	RP
nyp.33433078975368	3401	8	the	the	DT
nyp.33433078975368	3401	9	flshy	flshy	NNP
nyp.33433078975368	3401	10	smell	smell	NNP
nyp.33433078975368	3401	11	w	w	NNP
nyp.33433078975368	3401	12	hich	hich	NNP
nyp.33433078975368	3401	13	these	these	DT
nyp.33433078975368	3401	14	birds	bird	NNS
nyp.33433078975368	3401	15	frequently	frequently	RB
nyp.33433078975368	3401	16	have	have	VBP
nyp.33433078975368	3401	17	,	,	,
nyp.33433078975368	3401	18	put	put	VB
nyp.33433078975368	3401	19	an	an	DT
nyp.33433078975368	3401	20	onion	onion	NN
nyp.33433078975368	3401	21	,	,	,
nyp.33433078975368	3401	22	salt	salt	NN
nyp.33433078975368	3401	23	,	,	,
nyp.33433078975368	3401	24	and	and	CC
nyp.33433078975368	3401	25	hot	hot	JJ
nyp.33433078975368	3401	26	water	water	NN
nyp.33433078975368	3401	27	into	into	IN
nyp.33433078975368	3401	28	the	the	DT
nyp.33433078975368	3401	29	dripping	drip	VBG
nyp.33433078975368	3401	30	pan	pan	NN
nyp.33433078975368	3401	31	,	,	,
nyp.33433078975368	3401	32	and	and	CC
nyp.33433078975368	3401	33	for	for	IN
nyp.33433078975368	3401	34	the	the	DT
nyp.33433078975368	3401	35	first	first	JJ
nyp.33433078975368	3401	36	ten	ten	CD
nyp.33433078975368	3401	37	minutes	minute	NNS
nyp.33433078975368	3401	38	baste	baste	VBP
nyp.33433078975368	3401	39	them	-PRON-	PRP
nyp.33433078975368	3401	40	with	with	IN
nyp.33433078975368	3401	41	this	this	DT
nyp.33433078975368	3401	42	;	;	:
nyp.33433078975368	3401	43	then	then	RB
nyp.33433078975368	3401	44	remove	remove	VB
nyp.33433078975368	3401	45	the	the	DT
nyp.33433078975368	3401	46	pan	pan	NN
nyp.33433078975368	3401	47	,	,	,
nyp.33433078975368	3401	48	and	and	CC
nyp.33433078975368	3401	49	keep	keep	VB
nyp.33433078975368	3401	50	con-	con-	NN
nyp.33433078975368	3401	51	stantly	stantly	RB
nyp.33433078975368	3401	52	basting	baste	VBG
nyp.33433078975368	3401	53	with	with	IN
nyp.33433078975368	3401	54	batter	batter	NN
nyp.33433078975368	3401	55	.	.	.
nyp.33433078975368	3402	1	FRAISE	FRAISE	NNP
nyp.33433078975368	3402	2	.	.	.
nyp.33433078975368	3403	1	See	see	VB
nyp.33433078975368	3403	2	Catfs	Catfs	NNP
nyp.33433078975368	3403	3	Chttterlings	Chttterlings	NNP
nyp.33433078975368	3403	4	.	.	.
nyp.33433078975368	3404	1	FRANGIPANE	FRANGIPANE	NNP
nyp.33433078975368	3404	2	.	.	.
nyp.33433078975368	3405	1	Take	take	VB
nyp.33433078975368	3405	2	a	a	DT
nyp.33433078975368	3405	3	saucepan	saucepan	NN
nyp.33433078975368	3405	4	,	,	,
nyp.33433078975368	3405	5	and	and	CC
nyp.33433078975368	3405	6	put	put	VBD
nyp.33433078975368	3405	7	into	into	IN
nyp.33433078975368	3405	8	it	-PRON-	PRP
nyp.33433078975368	3405	9	five	five	CD
nyp.33433078975368	3405	10	spoonfuls	spoonful	NNS
nyp.33433078975368	3405	11	of	of	IN
nyp.33433078975368	3405	12	flour	flour	NN
nyp.33433078975368	3405	13	,	,	,
nyp.33433078975368	3405	14	five	five	CD
nyp.33433078975368	3405	15	eggs	egg	NNS
nyp.33433078975368	3405	16	,	,	,
nyp.33433078975368	3405	17	a	a	DT
nyp.33433078975368	3405	18	pint	pint	NN
nyp.33433078975368	3405	19	of	of	IN
nyp.33433078975368	3405	20	milk	milk	NN
nyp.33433078975368	3405	21	,	,	,
nyp.33433078975368	3405	22	an	an	DT
nyp.33433078975368	3405	23	ounce	ounce	NN
nyp.33433078975368	3405	24	of	of	IN
nyp.33433078975368	3405	25	butter	butter	NN
nyp.33433078975368	3405	26	and	and	CC
nyp.33433078975368	3405	27	a	a	DT
nyp.33433078975368	3405	28	little	little	JJ
nyp.33433078975368	3405	29	salt	salt	NN
nyp.33433078975368	3405	30	;	;	:
nyp.33433078975368	3405	31	set	set	VBD
nyp.33433078975368	3405	32	it	-PRON-	PRP
nyp.33433078975368	3405	33	on	on	IN
nyp.33433078975368	3405	34	the	the	DT
nyp.33433078975368	3405	35	fire	fire	NN
nyp.33433078975368	3405	36	,	,	,
nyp.33433078975368	3405	37	stirring	stir	VBG
nyp.33433078975368	3405	38	constantly	constantly	RB
nyp.33433078975368	3405	39	FRE	FRE	NNP
nyp.33433078975368	3405	40	FRl	FRl	NNS
nyp.33433078975368	3405	41	80	80	CD
nyp.33433078975368	3405	42	until	until	IN
nyp.33433078975368	3405	43	it	-PRON-	PRP
nyp.33433078975368	3405	44	has	have	VBZ
nyp.33433078975368	3405	45	boiled	boil	VBN
nyp.33433078975368	3405	46	ten	ten	CD
nyp.33433078975368	3405	47	minutes	minute	NNS
nyp.33433078975368	3405	48	,	,	,
nyp.33433078975368	3405	49	taking	take	VBG
nyp.33433078975368	3405	50	great	great	JJ
nyp.33433078975368	3405	51	care	care	NN
nyp.33433078975368	3405	52	that	that	IN
nyp.33433078975368	3405	53	it	-PRON-	PRP
nyp.33433078975368	3405	54	does	do	VBZ
nyp.33433078975368	3405	55	not	not	RB
nyp.33433078975368	3405	56	burn	burn	VB
nyp.33433078975368	3405	57	;	;	:
nyp.33433078975368	3405	58	then	then	RB
nyp.33433078975368	3405	59	pour	pour	VB
nyp.33433078975368	3405	60	it	-PRON-	PRP
nyp.33433078975368	3405	61	into	into	IN
nyp.33433078975368	3405	62	a	a	DT
nyp.33433078975368	3405	63	basin	basin	NN
nyp.33433078975368	3405	64	,	,	,
nyp.33433078975368	3405	65	and	and	CC
nyp.33433078975368	3405	66	let	let	VB
nyp.33433078975368	3405	67	it	-PRON-	PRP
nyp.33433078975368	3405	68	cool	cool	VB
nyp.33433078975368	3405	69	.	.	.
nyp.33433078975368	3406	1	Take	take	VB
nyp.33433078975368	3406	2	a	a	DT
nyp.33433078975368	3406	3	few	few	JJ
nyp.33433078975368	3406	4	al-	al-	XX
nyp.33433078975368	3406	5	monds	mond	NNS
nyp.33433078975368	3406	6	,	,	,
nyp.33433078975368	3406	7	(	(	-LRB-
nyp.33433078975368	3406	8	to	to	IN
nyp.33433078975368	3406	9	every	every	DT
nyp.33433078975368	3406	10	six	six	CD
nyp.33433078975368	3406	11	sweet	sweet	JJ
nyp.33433078975368	3406	12	put	put	NN
nyp.33433078975368	3406	13	one	one	CD
nyp.33433078975368	3406	14	bitter	bitter	JJ
nyp.33433078975368	3406	15	)	)	-RRB-
nyp.33433078975368	3406	16	,	,	,
nyp.33433078975368	3406	17	bruise	bruise	VB
nyp.33433078975368	3406	18	them	-PRON-	PRP
nyp.33433078975368	3406	19	,	,	,
nyp.33433078975368	3406	20	and	and	CC
nyp.33433078975368	3406	21	some	some	DT
nyp.33433078975368	3406	22	macaroons	macaroon	NNS
nyp.33433078975368	3406	23	,	,	,
nyp.33433078975368	3406	24	and	and	CC
nyp.33433078975368	3406	25	when	when	WRB
nyp.33433078975368	3406	26	reduced	reduce	VBN
nyp.33433078975368	3406	27	to	to	IN
nyp.33433078975368	3406	28	powder	powder	NN
nyp.33433078975368	3406	29	,	,	,
nyp.33433078975368	3406	30	mix	mix	VB
nyp.33433078975368	3406	31	them	-PRON-	PRP
nyp.33433078975368	3406	32	with	with	IN
nyp.33433078975368	3406	33	a	a	DT
nyp.33433078975368	3406	34	little	little	JJ
nyp.33433078975368	3406	35	crisped	crisp	VBN
nyp.33433078975368	3406	36	orange	orange	JJ
nyp.33433078975368	3406	37	-	-	HYPH
nyp.33433078975368	3406	38	flour	flour	NN
nyp.33433078975368	3406	39	(	(	-LRB-
nyp.33433078975368	3406	40	also	also	RB
nyp.33433078975368	3406	41	in	in	IN
nyp.33433078975368	3406	42	powder	powder	NN
nyp.33433078975368	3406	43	)	)	-RRB-
nyp.33433078975368	3406	44	,	,	,
nyp.33433078975368	3406	45	and	and	CC
nyp.33433078975368	3406	46	a	a	DT
nyp.33433078975368	3406	47	sufficient	sufficient	JJ
nyp.33433078975368	3406	48	quantity	quantity	NN
nyp.33433078975368	3406	49	of	of	IN
nyp.33433078975368	3406	50	powder	powder	NN
nyp.33433078975368	3406	51	-	-	HYPH
nyp.33433078975368	3406	52	sugar	sugar	NN
nyp.33433078975368	3406	53	to	to	TO
nyp.33433078975368	3406	54	sweeten	sweeten	VB
nyp.33433078975368	3406	55	it	-PRON-	PRP
nyp.33433078975368	3406	56	:	:	:
nyp.33433078975368	3406	57	add	add	VB
nyp.33433078975368	3406	58	these	these	DT
nyp.33433078975368	3406	59	to	to	IN
nyp.33433078975368	3406	60	the	the	DT
nyp.33433078975368	3406	61	above	above	JJ
nyp.33433078975368	3406	62	preparation	preparation	NN
nyp.33433078975368	3406	63	,	,	,
nyp.33433078975368	3406	64	and	and	CC
nyp.33433078975368	3406	65	stir	stir	VB
nyp.33433078975368	3406	66	them	-PRON-	PRP
nyp.33433078975368	3406	67	in	in	RP
nyp.33433078975368	3406	68	well	well	RB
nyp.33433078975368	3406	69	with	with	IN
nyp.33433078975368	3406	70	a	a	DT
nyp.33433078975368	3406	71	wooden	wooden	JJ
nyp.33433078975368	3406	72	spoon	spoon	NN
nyp.33433078975368	3406	73	.	.	.
nyp.33433078975368	3407	1	If	if	IN
nyp.33433078975368	3407	2	your	-PRON-	PRP$
nyp.33433078975368	3407	3	frangipane	frangipane	NN
nyp.33433078975368	3407	4	be	be	VB
nyp.33433078975368	3407	5	too	too	RB
nyp.33433078975368	3407	6	thick	thick	JJ
nyp.33433078975368	3407	7	,	,	,
nyp.33433078975368	3407	8	add	add	VB
nyp.33433078975368	3407	9	another	another	DT
nyp.33433078975368	3407	10	egg	egg	NN
nyp.33433078975368	3407	11	or	or	CC
nyp.33433078975368	3407	12	two	two	CD
nyp.33433078975368	3407	13	,	,	,
nyp.33433078975368	3407	14	and	and	CC
nyp.33433078975368	3407	15	then	then	RB
nyp.33433078975368	3407	16	make	make	VB
nyp.33433078975368	3407	17	whatever	whatever	WDT
nyp.33433078975368	3407	18	use	use	NN
nyp.33433078975368	3407	19	of	of	IN
nyp.33433078975368	3407	20	it	-PRON-	PRP
nyp.33433078975368	3407	21	you	-PRON-	PRP
nyp.33433078975368	3407	22	may	may	MD
nyp.33433078975368	3407	23	desire	desire	VB
nyp.33433078975368	3407	24	.	.	.
nyp.33433078975368	3408	1	You	-PRON-	PRP
nyp.33433078975368	3408	2	may	may	MD
nyp.33433078975368	3408	3	,	,	,
nyp.33433078975368	3408	4	if	if	IN
nyp.33433078975368	3408	5	you	-PRON-	PRP
nyp.33433078975368	3408	6	think	think	VBP
nyp.33433078975368	3408	7	proper	proper	JJ
nyp.33433078975368	3408	8	,	,	,
nyp.33433078975368	3408	9	substitute	substitute	JJ
nyp.33433078975368	3408	10	pistachios	pistachio	NNS
nyp.33433078975368	3408	11	for	for	IN
nyp.33433078975368	3408	12	the	the	DT
nyp.33433078975368	3408	13	sweet	sweet	JJ
nyp.33433078975368	3408	14	almonds	almond	NNS
nyp.33433078975368	3408	15	,	,	,
nyp.33433078975368	3408	16	in	in	IN
nyp.33433078975368	3408	17	which	which	WDT
nyp.33433078975368	3408	18	case	case	NN
nyp.33433078975368	3408	19	a	a	DT
nyp.33433078975368	3408	20	little	little	JJ
nyp.33433078975368	3408	21	spinach	spinach	NN
nyp.33433078975368	3408	22	es-	es-	NN
nyp.33433078975368	3408	23	sence	sence	NNP
nyp.33433078975368	3408	24	must	must	MD
nyp.33433078975368	3408	25	be	be	VB
nyp.33433078975368	3408	26	added	add	VBN
nyp.33433078975368	3408	27	to	to	TO
nyp.33433078975368	3408	28	color	color	VB
nyp.33433078975368	3408	29	it	-PRON-	PRP
nyp.33433078975368	3408	30	,	,	,
nyp.33433078975368	3408	31	the	the	DT
nyp.33433078975368	3408	32	maca-	maca-	JJ
nyp.33433078975368	3408	33	roons	roons	NNP
nyp.33433078975368	3408	34	and	and	CC
nyp.33433078975368	3408	35	orange	orange	NN
nyp.33433078975368	3408	36	-	-	HYPH
nyp.33433078975368	3408	37	flowers	flower	NNS
nyp.33433078975368	3408	38	omitted	omit	VBN
nyp.33433078975368	3408	39	,	,	,
nyp.33433078975368	3408	40	and	and	CC
nyp.33433078975368	3408	41	three	three	CD
nyp.33433078975368	3408	42	bitter	bitter	JJ
nyp.33433078975368	3408	43	almonds	almond	NNS
nyp.33433078975368	3408	44	only	only	RB
nyp.33433078975368	3408	45	used	use	VBN
nyp.33433078975368	3408	46	.	.	.
nyp.33433078975368	3409	1	FRENCH	french	JJ
nyp.33433078975368	3409	2	BEANS	bean	NNS
nyp.33433078975368	3409	3	.	.	.
nyp.33433078975368	3410	1	Cut	cut	VB
nyp.33433078975368	3410	2	off	off	RP
nyp.33433078975368	3410	3	the	the	DT
nyp.33433078975368	3410	4	stalk	stalk	NN
nyp.33433078975368	3410	5	end	end	NN
nyp.33433078975368	3410	6	first	first	RB
nyp.33433078975368	3410	7	,	,	,
nyp.33433078975368	3410	8	and	and	CC
nyp.33433078975368	3410	9	then	then	RB
nyp.33433078975368	3410	10	turn	turn	VB
nyp.33433078975368	3410	11	to	to	IN
nyp.33433078975368	3410	12	the	the	DT
nyp.33433078975368	3410	13	point	point	NN
nyp.33433078975368	3410	14	and	and	CC
nyp.33433078975368	3410	15	strip	strip	VB
nyp.33433078975368	3410	16	off	off	RP
nyp.33433078975368	3410	17	the	the	DT
nyp.33433078975368	3410	18	strings	string	NNS
nyp.33433078975368	3410	19	.	.	.
nyp.33433078975368	3411	1	If	if	IN
nyp.33433078975368	3411	2	not	not	RB
nyp.33433078975368	3411	3	quite	quite	RB
nyp.33433078975368	3411	4	fresh	fresh	JJ
nyp.33433078975368	3411	5	,	,	,
nyp.33433078975368	3411	6	have	have	VBP
nyp.33433078975368	3411	7	a	a	DT
nyp.33433078975368	3411	8	bowl	bowl	NN
nyp.33433078975368	3411	9	of	of	IN
nyp.33433078975368	3411	10	spring	spring	NN
nyp.33433078975368	3411	11	-	-	HYPH
nyp.33433078975368	3411	12	water	water	NN
nyp.33433078975368	3411	13	,	,	,
nyp.33433078975368	3411	14	with	with	IN
nyp.33433078975368	3411	15	a	a	DT
nyp.33433078975368	3411	16	little	little	JJ
nyp.33433078975368	3411	17	salt	salt	NN
nyp.33433078975368	3411	18	dissolved	dissolve	VBN
nyp.33433078975368	3411	19	in	in	IN
nyp.33433078975368	3411	20	it	-PRON-	PRP
nyp.33433078975368	3411	21	,	,	,
nyp.33433078975368	3411	22	standing	stand	VBG
nyp.33433078975368	3411	23	before	before	IN
nyp.33433078975368	3411	24	you	-PRON-	PRP
nyp.33433078975368	3411	25	,	,	,
nyp.33433078975368	3411	26	and	and	CC
nyp.33433078975368	3411	27	as	as	IN
nyp.33433078975368	3411	28	the	the	DT
nyp.33433078975368	3411	29	beans	bean	NNS
nyp.33433078975368	3411	30	are	be	VBP
nyp.33433078975368	3411	31	cleaned	clean	VBN
nyp.33433078975368	3411	32	and	and	CC
nyp.33433078975368	3411	33	stringed	stringed	JJ
nyp.33433078975368	3411	34	,	,	,
nyp.33433078975368	3411	35	throw	throw	VB
nyp.33433078975368	3411	36	them	-PRON-	PRP
nyp.33433078975368	3411	37	in	in	RP
nyp.33433078975368	3411	38	.	.	.
nyp.33433078975368	3412	1	When	when	WRB
nyp.33433078975368	3412	2	all	all	DT
nyp.33433078975368	3412	3	are	be	VBP
nyp.33433078975368	3412	4	done	do	VBN
nyp.33433078975368	3412	5	,	,	,
nyp.33433078975368	3412	6	put	put	VB
nyp.33433078975368	3412	7	them	-PRON-	PRP
nyp.33433078975368	3412	8	on	on	IN
nyp.33433078975368	3412	9	the	the	DT
nyp.33433078975368	3412	10	fire	fire	NN
nyp.33433078975368	3412	11	in	in	IN
nyp.33433078975368	3412	12	boiling	boil	VBG
nyp.33433078975368	3412	13	water	water	NN
nyp.33433078975368	3412	14	,	,	,
nyp.33433078975368	3412	15	with	with	IN
nyp.33433078975368	3412	16	some	some	DT
nyp.33433078975368	3412	17	salt	salt	NN
nyp.33433078975368	3412	18	in	in	IN
nyp.33433078975368	3412	19	it	-PRON-	PRP
nyp.33433078975368	3412	20	;	;	:
nyp.33433078975368	3412	21	after	after	IN
nyp.33433078975368	3412	22	they	-PRON-	PRP
nyp.33433078975368	3412	23	have	have	VBP
nyp.33433078975368	3412	24	boiled	boil	VBN
nyp.33433078975368	3412	25	fifteen	fifteen	CD
nyp.33433078975368	3412	26	or	or	CC
nyp.33433078975368	3412	27	twenty	twenty	CD
nyp.33433078975368	3412	28	minutes	minute	NNS
nyp.33433078975368	3412	29	,	,	,
nyp.33433078975368	3412	30	take	take	VB
nyp.33433078975368	3412	31	one	one	CD
nyp.33433078975368	3412	32	out	out	RP
nyp.33433078975368	3412	33	and	and	CC
nyp.33433078975368	3412	34	taste	taste	VB
nyp.33433078975368	3412	35	it	-PRON-	PRP
nyp.33433078975368	3412	36	;	;	:
nyp.33433078975368	3412	37	as	as	RB
nyp.33433078975368	3412	38	soon	soon	RB
nyp.33433078975368	3412	39	as	as	IN
nyp.33433078975368	3412	40	they	-PRON-	PRP
nyp.33433078975368	3412	41	are	be	VBP
nyp.33433078975368	3412	42	tender	tender	JJ
nyp.33433078975368	3412	43	take	take	VB
nyp.33433078975368	3412	44	them	-PRON-	PRP
nyp.33433078975368	3412	45	up	up	RP
nyp.33433078975368	3412	46	;	;	:
nyp.33433078975368	3412	47	throw	throw	VB
nyp.33433078975368	3412	48	them	-PRON-	PRP
nyp.33433078975368	3412	49	into	into	IN
nyp.33433078975368	3412	50	a	a	DT
nyp.33433078975368	3412	51	colander	colander	NN
nyp.33433078975368	3412	52	or	or	CC
nyp.33433078975368	3412	53	sieve	sieve	NN
nyp.33433078975368	3412	54	to	to	TO
nyp.33433078975368	3412	55	drain	drain	VB
nyp.33433078975368	3412	56	.	.	.
nyp.33433078975368	3413	1	To	to	TO
nyp.33433078975368	3413	2	send	send	VB
nyp.33433078975368	3413	3	up	up	RP
nyp.33433078975368	3413	4	the	the	DT
nyp.33433078975368	3413	5	beans	bean	NNS
nyp.33433078975368	3413	6	whole	whole	JJ
nyp.33433078975368	3413	7	is	be	VBZ
nyp.33433078975368	3413	8	much	much	RB
nyp.33433078975368	3413	9	the	the	DT
nyp.33433078975368	3413	10	best	good	JJS
nyp.33433078975368	3413	11	method	method	NN
nyp.33433078975368	3413	12	when	when	WRB
nyp.33433078975368	3413	13	they	-PRON-	PRP
nyp.33433078975368	3413	14	are	be	VBP
nyp.33433078975368	3413	15	thus	thus	RB
nyp.33433078975368	3413	16	young	young	JJ
nyp.33433078975368	3413	17	,	,	,
nyp.33433078975368	3413	18	and	and	CC
nyp.33433078975368	3413	19	their	-PRON-	PRP$
nyp.33433078975368	3413	20	delicate	delicate	JJ
nyp.33433078975368	3413	21	flavor	flavor	NN
nyp.33433078975368	3413	22	and	and	CC
nyp.33433078975368	3413	23	color	color	NN
nyp.33433078975368	3413	24	are	be	VBP
nyp.33433078975368	3413	25	much	much	RB
nyp.33433078975368	3413	26	better	well	RBR
nyp.33433078975368	3413	27	preserved	preserve	VBN
nyp.33433078975368	3413	28	.	.	.
nyp.33433078975368	3414	1	When	when	WRB
nyp.33433078975368	3414	2	a	a	DT
nyp.33433078975368	3414	3	little	little	RB
nyp.33433078975368	3414	4	more	more	RBR
nyp.33433078975368	3414	5	grown	grown	JJ
nyp.33433078975368	3414	6	,	,	,
nyp.33433078975368	3414	7	they	-PRON-	PRP
nyp.33433078975368	3414	8	must	must	MD
nyp.33433078975368	3414	9	be	be	VB
nyp.33433078975368	3414	10	cut	cut	VBN
nyp.33433078975368	3414	11	across	across	RP
nyp.33433078975368	3414	12	in	in	IN
nyp.33433078975368	3414	13	two	two	CD
nyp.33433078975368	3414	14	after	after	IN
nyp.33433078975368	3414	15	stringing	string	VBG
nyp.33433078975368	3414	16	;	;	:
nyp.33433078975368	3414	17	and	and	CC
nyp.33433078975368	3414	18	for	for	IN
nyp.33433078975368	3414	19	common	common	JJ
nyp.33433078975368	3414	20	tables	table	NNS
nyp.33433078975368	3414	21	they	-PRON-	PRP
nyp.33433078975368	3414	22	are	be	VBP
nyp.33433078975368	3414	23	split	split	VBN
nyp.33433078975368	3414	24	,	,	,
nyp.33433078975368	3414	25	and	and	CC
nyp.33433078975368	3414	26	divided	divide	VBN
nyp.33433078975368	3414	27	across	across	RB
nyp.33433078975368	3414	28	;	;	,
nyp.33433078975368	3414	29	cut	cut	VB
nyp.33433078975368	3414	30	them	-PRON-	PRP
nyp.33433078975368	3414	31	all	all	PDT
nyp.33433078975368	3414	32	the	the	DT
nyp.33433078975368	3414	33	same	same	JJ
nyp.33433078975368	3414	34	length	length	NN
nyp.33433078975368	3414	35	;	;	:
nyp.33433078975368	3414	36	but	but	CC
nyp.33433078975368	3414	37	those	those	DT
nyp.33433078975368	3414	38	who	who	WP
nyp.33433078975368	3414	39	are	be	VBP
nyp.33433078975368	3414	40	nice	nice	JJ
nyp.33433078975368	3414	41	never	never	RB
nyp.33433078975368	3414	42	have	have	VBP
nyp.33433078975368	3414	43	them	-PRON-	PRP
nyp.33433078975368	3414	44	at	at	IN
nyp.33433078975368	3414	45	such	such	PDT
nyp.33433078975368	3414	46	a	a	DT
nyp.33433078975368	3414	47	growth	growth	NN
nyp.33433078975368	3414	48	as	as	IN
nyp.33433078975368	3414	49	to	to	TO
nyp.33433078975368	3414	50	require	require	VB
nyp.33433078975368	3414	51	splitting	splitting	NN
nyp.33433078975368	3414	52	.	.	.
nyp.33433078975368	3415	1	When	when	WRB
nyp.33433078975368	3415	2	they	-PRON-	PRP
nyp.33433078975368	3415	3	are	be	VBP
nyp.33433078975368	3415	4	very	very	RB
nyp.33433078975368	3415	5	large	large	JJ
nyp.33433078975368	3415	6	they	-PRON-	PRP
nyp.33433078975368	3415	7	look	look	VBP
nyp.33433078975368	3415	8	pretty	pretty	RB
nyp.33433078975368	3415	9	cut	cut	JJ
nyp.33433078975368	3415	10	into	into	IN
nyp.33433078975368	3415	11	lozenges	lozenge	NNS
nyp.33433078975368	3415	12	.	.	.
nyp.33433078975368	3416	1	FRENCH	french	JJ
nyp.33433078975368	3416	2	BEANS	bean	NNS
nyp.33433078975368	3416	3	,	,	,
nyp.33433078975368	3416	4	NASTURTIUMS	nasturtiums	UH
nyp.33433078975368	3416	5	,	,	,
nyp.33433078975368	3416	6	&	&	CC
nyp.33433078975368	3416	7	c.	c.	NNP
nyp.33433078975368	3416	8	When	when	WRB
nyp.33433078975368	3416	9	young	young	JJ
nyp.33433078975368	3416	10	,	,	,
nyp.33433078975368	3416	11	and	and	CC
nyp.33433078975368	3416	12	most	most	RBS
nyp.33433078975368	3416	13	other	other	JJ
nyp.33433078975368	3416	14	small	small	JJ
nyp.33433078975368	3416	15	green	green	JJ
nyp.33433078975368	3416	16	vegetables	vegetable	NNS
nyp.33433078975368	3416	17	,	,	,
nyp.33433078975368	3416	18	may	may	MD
nyp.33433078975368	3416	19	be	be	VB
nyp.33433078975368	3416	20	pickled	pickle	VBN
nyp.33433078975368	3416	21	the	the	DT
nyp.33433078975368	3416	22	same	same	JJ
nyp.33433078975368	3416	23	way	way	NN
nyp.33433078975368	3416	24	as	as	IN
nyp.33433078975368	3416	25	gherkins	gherkin	NNS
nyp.33433078975368	3416	26	.	.	.
nyp.33433078975368	3417	1	FRENCH	french	JJ
nyp.33433078975368	3417	2	BEANS	bean	NNS
nyp.33433078975368	3417	3	FOR	for	IN
nyp.33433078975368	3417	4	WINTER	winter	NN
nyp.33433078975368	3417	5	use	use	NN
nyp.33433078975368	3417	6	.	.	.
nyp.33433078975368	3418	1	Gather	gather	VB
nyp.33433078975368	3418	2	them	-PRON-	PRP
nyp.33433078975368	3418	3	when	when	WRB
nyp.33433078975368	3418	4	young	young	JJ
nyp.33433078975368	3418	5	,	,	,
nyp.33433078975368	3418	6	and	and	CC
nyp.33433078975368	3418	7	on	on	IN
nyp.33433078975368	3418	8	a	a	DT
nyp.33433078975368	3418	9	dry	dry	JJ
nyp.33433078975368	3418	10	day	day	NN
nyp.33433078975368	3418	11	,	,	,
nyp.33433078975368	3418	12	put	put	VB
nyp.33433078975368	3418	13	a	a	DT
nyp.33433078975368	3418	14	layer	layer	NN
nyp.33433078975368	3418	15	of	of	IN
nyp.33433078975368	3418	16	salt	salt	NN
nyp.33433078975368	3418	17	into	into	IN
nyp.33433078975368	3418	18	a	a	DT
nyp.33433078975368	3418	19	jar	jar	NN
nyp.33433078975368	3418	20	,	,	,
nyp.33433078975368	3418	21	and	and	CC
nyp.33433078975368	3418	22	then	then	RB
nyp.33433078975368	3418	23	tone	tone	NN
nyp.33433078975368	3418	24	of	of	IN
nyp.33433078975368	3418	25	about	about	RB
nyp.33433078975368	3418	26	two	two	CD
nyp.33433078975368	3418	27	inches	inch	NNS
nyp.33433078975368	3418	28	thick	thick	JJ
nyp.33433078975368	3418	29	of	of	IN
nyp.33433078975368	3418	30	beans	bean	NNS
nyp.33433078975368	3418	31	;	;	:
nyp.33433078975368	3418	32	do	do	VB
nyp.33433078975368	3418	33	this	this	DT
nyp.33433078975368	3418	34	till	till	IN
nyp.33433078975368	3418	35	the	the	DT
nyp.33433078975368	3418	36	jar	jar	NN
nyp.33433078975368	3418	37	be	be	VB
nyp.33433078975368	3418	38	nearly	nearly	RB
nyp.33433078975368	3418	39	full	full	JJ
nyp.33433078975368	3418	40	;	;	:
nyp.33433078975368	3418	41	place	place	VB
nyp.33433078975368	3418	42	a	a	DT
nyp.33433078975368	3418	43	small	small	JJ
nyp.33433078975368	3418	44	plate	plate	NN
nyp.33433078975368	3418	45	upon	upon	IN
nyp.33433078975368	3418	46	the	the	DT
nyp.33433078975368	3418	47	top	top	NN
nyp.33433078975368	3418	48	of	of	IN
nyp.33433078975368	3418	49	them	-PRON-	PRP
nyp.33433078975368	3418	50	,	,	,
nyp.33433078975368	3418	51	and	and	CC
nyp.33433078975368	3418	52	tie	tie	VB
nyp.33433078975368	3418	53	a	a	DT
nyp.33433078975368	3418	54	bladder	bladder	NN
nyp.33433078975368	3418	55	closely	closely	RB
nyp.33433078975368	3418	56	over	over	IN
nyp.33433078975368	3418	57	the	the	DT
nyp.33433078975368	3418	58	jar	jar	NN
nyp.33433078975368	3418	59	;	;	:
nyp.33433078975368	3418	60	keep	keep	VB
nyp.33433078975368	3418	61	it	-PRON-	PRP
nyp.33433078975368	3418	62	in	in	IN
nyp.33433078975368	3418	63	a	a	DT
nyp.33433078975368	3418	64	cool	cool	JJ
nyp.33433078975368	3418	65	dry	dry	JJ
nyp.33433078975368	3418	66	place	place	NN
nyp.33433078975368	3418	67	.	.	.
nyp.33433078975368	3419	1	When	when	WRB
nyp.33433078975368	3419	2	to	to	TO
nyp.33433078975368	3419	3	be	be	VB
nyp.33433078975368	3419	4	used	use	VBN
nyp.33433078975368	3419	5	,	,	,
nyp.33433078975368	3419	6	soak	soak	VB
nyp.33433078975368	3419	7	them	-PRON-	PRP
nyp.33433078975368	3419	8	a	a	DT
nyp.33433078975368	3419	9	night	night	NN
nyp.33433078975368	3419	10	in	in	IN
nyp.33433078975368	3419	11	cold	cold	JJ
nyp.33433078975368	3419	12	water	water	NN
nyp.33433078975368	3419	13	,	,	,
nyp.33433078975368	3419	14	and	and	CC
nyp.33433078975368	3419	15	change	change	VB
nyp.33433078975368	3419	16	it	-PRON-	PRP
nyp.33433078975368	3419	17	on	on	IN
nyp.33433078975368	3419	18	them	-PRON-	PRP
nyp.33433078975368	3419	19	repeatedly	repeatedly	RB
nyp.33433078975368	3419	20	in	in	IN
nyp.33433078975368	3419	21	the	the	DT
nyp.33433078975368	3419	22	course	course	NN
nyp.33433078975368	3419	23	of	of	IN
nyp.33433078975368	3419	24	the	the	DT
nyp.33433078975368	3419	25	day	day	NN
nyp.33433078975368	3419	26	they	-PRON-	PRP
nyp.33433078975368	3419	27	are	be	VBP
nyp.33433078975368	3419	28	to	to	TO
nyp.33433078975368	3419	29	be	be	VB
nyp.33433078975368	3419	30	dressed	dress	VBN
nyp.33433078975368	3419	31	.	.	.
nyp.33433078975368	3420	1	Cut	cut	VB
nyp.33433078975368	3420	2	them	-PRON-	PRP
nyp.33433078975368	3420	3	,	,	,
nyp.33433078975368	3420	4	and	and	CC
nyp.33433078975368	3420	5	put	put	VBD
nyp.33433078975368	3420	6	them	-PRON-	PRP
nyp.33433078975368	3420	7	on	on	RP
nyp.33433078975368	3420	8	in	in	IN
nyp.33433078975368	3420	9	boiling	boil	VBG
nyp.33433078975368	3420	10	water	water	NN
nyp.33433078975368	3420	11	.	.	.
nyp.33433078975368	3421	1	FRENCH	french	JJ
nyp.33433078975368	3421	2	BEANS	bean	NNS
nyp.33433078975368	3421	3	TO	to	TO
nyp.33433078975368	3421	4	DRESS	dress	VB
nyp.33433078975368	3421	5	drted	drte	VBN
nyp.33433078975368	3421	6	.	.	.
nyp.33433078975368	3422	1	Boil	boil	VB
nyp.33433078975368	3422	2	for	for	IN
nyp.33433078975368	3422	3	more	more	JJR
nyp.33433078975368	3422	4	than	than	IN
nyp.33433078975368	3422	5	two	two	CD
nyp.33433078975368	3422	6	hours	hour	NNS
nyp.33433078975368	3422	7	,	,	,
nyp.33433078975368	3422	8	in	in	IN
nyp.33433078975368	3422	9	two	two	CD
nyp.33433078975368	3422	10	quarts	quart	NNS
nyp.33433078975368	3422	11	of	of	IN
nyp.33433078975368	3422	12	water	water	NN
nyp.33433078975368	3422	13	,	,	,
nyp.33433078975368	3422	14	a	a	DT
nyp.33433078975368	3422	15	pound	pound	NN
nyp.33433078975368	3422	16	of	of	IN
nyp.33433078975368	3422	17	the	the	DT
nyp.33433078975368	3422	18	seeds	seed	NNS
nyp.33433078975368	3422	19	or	or	CC
nyp.33433078975368	3422	20	beans	bean	NNS
nyp.33433078975368	3422	21	of	of	IN
nyp.33433078975368	3422	22	scarlet	scarlet	JJ
nyp.33433078975368	3422	23	runuers	runuer	NNS
nyp.33433078975368	3422	24	;	;	:
nyp.33433078975368	3422	25	fill	fill	VB
nyp.33433078975368	3422	26	a	a	DT
nyp.33433078975368	3422	27	pint	pint	NN
nyp.33433078975368	3422	28	basin	basin	NN
nyp.33433078975368	3422	29	with	with	IN
nyp.33433078975368	3422	30	onions	onion	NNS
nyp.33433078975368	3422	31	peeled	peel	VBN
nyp.33433078975368	3422	32	or	or	CC
nyp.33433078975368	3422	33	sliced	slice	VBN
nyp.33433078975368	3422	34	,	,	,
nyp.33433078975368	3422	35	brown	brown	JJ
nyp.33433078975368	3422	36	them	-PRON-	PRP
nyp.33433078975368	3422	37	in	in	IN
nyp.33433078975368	3422	38	a	a	DT
nyp.33433078975368	3422	39	saucepan	saucepan	NN
nyp.33433078975368	3422	40	,	,	,
nyp.33433078975368	3422	41	with	with	IN
nyp.33433078975368	3422	42	rather	rather	RB
nyp.33433078975368	3422	43	more	more	JJR
nyp.33433078975368	3422	44	than	than	IN
nyp.33433078975368	3422	45	a	a	DT
nyp.33433078975368	3422	46	quar-	quar-	NN
nyp.33433078975368	3422	47	ter	ter	NN
nyp.33433078975368	3422	48	of	of	IN
nyp.33433078975368	3422	49	a	a	DT
nyp.33433078975368	3422	50	pound	pound	NN
nyp.33433078975368	3422	51	of	of	IN
nyp.33433078975368	3422	52	fresh	fresh	JJ
nyp.33433078975368	3422	53	butter	butter	NN
nyp.33433078975368	3422	54	;	;	:
nyp.33433078975368	3422	55	stir	stir	VB
nyp.33433078975368	3422	56	them	-PRON-	PRP
nyp.33433078975368	3422	57	con-	con-	NN
nyp.33433078975368	3422	58	stantly	stantly	RB
nyp.33433078975368	3422	59	;	;	,
nyp.33433078975368	3422	60	strain	strain	VB
nyp.33433078975368	3422	61	the	the	DT
nyp.33433078975368	3422	62	water	water	NN
nyp.33433078975368	3422	63	from	from	IN
nyp.33433078975368	3422	64	the	the	DT
nyp.33433078975368	3422	65	beans	bean	NNS
nyp.33433078975368	3422	66	,	,	,
nyp.33433078975368	3422	67	and	and	CC
nyp.33433078975368	3422	68	mix	mix	VB
nyp.33433078975368	3422	69	them	-PRON-	PRP
nyp.33433078975368	3422	70	with	with	IN
nyp.33433078975368	3422	71	the	the	DT
nyp.33433078975368	3422	72	onions	onion	NNS
nyp.33433078975368	3422	73	;	;	:
nyp.33433078975368	3422	74	add	add	VB
nyp.33433078975368	3422	75	a	a	DT
nyp.33433078975368	3422	76	tea-	tea-	JJ
nyp.33433078975368	3422	77	spoonful	spoonful	NN
nyp.33433078975368	3422	78	of	of	IN
nyp.33433078975368	3422	79	pepper	pepper	NN
nyp.33433078975368	3422	80	,	,	,
nyp.33433078975368	3422	81	some	some	DT
nyp.33433078975368	3422	82	salt	salt	NN
nyp.33433078975368	3422	83	,	,	,
nyp.33433078975368	3422	84	and	and	CC
nyp.33433078975368	3422	85	a	a	DT
nyp.33433078975368	3422	86	little	little	JJ
nyp.33433078975368	3422	87	gravy	gravy	NN
nyp.33433078975368	3422	88	.	.	.
nyp.33433078975368	3423	1	Let	let	VB
nyp.33433078975368	3423	2	them	-PRON-	PRP
nyp.33433078975368	3423	3	stew	stew	VB
nyp.33433078975368	3423	4	for	for	IN
nyp.33433078975368	3423	5	ten	ten	CD
nyp.33433078975368	3423	6	minutes	minute	NNS
nyp.33433078975368	3423	7	,	,	,
nyp.33433078975368	3423	8	and	and	CC
nyp.33433078975368	3423	9	stir	stir	VB
nyp.33433078975368	3423	10	m	m	NNP
nyp.33433078975368	3423	11	the	the	DT
nyp.33433078975368	3423	12	beaten	beat	VBN
nyp.33433078975368	3423	13	yolks	yolk	NNS
nyp.33433078975368	3423	14	of	of	IN
nyp.33433078975368	3423	15	two	two	CD
nyp.33433078975368	3423	16	eggs	egg	NNS
nyp.33433078975368	3423	17	,	,	,
nyp.33433078975368	3423	18	and	and	CC
nyp.33433078975368	3423	19	a	a	DT
nyp.33433078975368	3423	20	table	table	NN
nyp.33433078975368	3423	21	-	-	HYPH
nyp.33433078975368	3423	22	spoonful	spoonful	NN
nyp.33433078975368	3423	23	of	of	IN
nyp.33433078975368	3423	24	vinegar	vinegar	NN
nyp.33433078975368	3423	25	.	.	.
nyp.33433078975368	3424	1	Serve	serve	VB
nyp.33433078975368	3424	2	them	-PRON-	PRP
nyp.33433078975368	3424	3	hot	hot	JJ
nyp.33433078975368	3424	4	.	.	.
nyp.33433078975368	3425	1	FRENCH	FRENCH	NNP
nyp.33433078975368	3425	2	SUPPER	SUPPER	NNP
nyp.33433078975368	3425	3	DISH	dish	NN
nyp.33433078975368	3425	4	.	.	.
nyp.33433078975368	3426	1	Pare	pare	VB
nyp.33433078975368	3426	2	off	off	IN
nyp.33433078975368	3426	3	the	the	DT
nyp.33433078975368	3426	4	crust	crust	NN
nyp.33433078975368	3426	5	,	,	,
nyp.33433078975368	3426	6	and	and	CC
nyp.33433078975368	3426	7	cut	cut	VBD
nyp.33433078975368	3426	8	one	one	CD
nyp.33433078975368	3426	9	or	or	CC
nyp.33433078975368	3426	10	two	two	CD
nyp.33433078975368	3426	11	slices	slice	NNS
nyp.33433078975368	3426	12	of	of	IN
nyp.33433078975368	3426	13	bread	bread	NN
nyp.33433078975368	3426	14	into	into	IN
nyp.33433078975368	3426	15	bits	bit	NNS
nyp.33433078975368	3426	16	of	of	IN
nyp.33433078975368	3426	17	two	two	CD
nyp.33433078975368	3426	18	or	or	CC
nyp.33433078975368	3426	19	three	three	CD
nyp.33433078975368	3426	20	inches	inch	NNS
nyp.33433078975368	3426	21	square	square	JJ
nyp.33433078975368	3426	22	;	;	:
nyp.33433078975368	3426	23	fry	fry	VB
nyp.33433078975368	3426	24	them	-PRON-	PRP
nyp.33433078975368	3426	25	in	in	IN
nyp.33433078975368	3426	26	butter	butter	NN
nyp.33433078975368	3426	27	;	;	:
nyp.33433078975368	3426	28	put	put	VB
nyp.33433078975368	3426	29	them	-PRON-	PRP
nyp.33433078975368	3426	30	upon	upon	IN
nyp.33433078975368	3426	31	a	a	DT
nyp.33433078975368	3426	32	hot	hot	JJ
nyp.33433078975368	3426	33	dish	dish	NN
nyp.33433078975368	3426	34	,	,	,
nyp.33433078975368	3426	35	and	and	CC
nyp.33433078975368	3426	36	lay	lie	VBD
nyp.33433078975368	3426	37	upon	upon	IN
nyp.33433078975368	3426	38	each	each	DT
nyp.33433078975368	3426	39	bit	bit	NN
nyp.33433078975368	3426	40	some	some	DT
nyp.33433078975368	3426	41	warmed	warm	VBN
nyp.33433078975368	3426	42	preserve	preserve	NN
nyp.33433078975368	3426	43	,	,	,
nyp.33433078975368	3426	44	or	or	CC
nyp.33433078975368	3426	45	stew	stew	NN
nyp.33433078975368	3426	46	for	for	IN
nyp.33433078975368	3426	47	a	a	DT
nyp.33433078975368	3426	48	few	few	JJ
nyp.33433078975368	3426	49	minutes	minute	NNS
nyp.33433078975368	3426	50	,	,	,
nyp.33433078975368	3426	51	in	in	IN
nyp.33433078975368	3426	52	sweet	sweet	JJ
nyp.33433078975368	3426	53	wine	wine	NN
nyp.33433078975368	3426	54	and	and	CC
nyp.33433078975368	3426	55	a	a	DT
nyp.33433078975368	3426	56	little	little	JJ
nyp.33433078975368	3426	57	sugar	sugar	NN
nyp.33433078975368	3426	58	,	,	,
nyp.33433078975368	3426	59	some	some	DT
nyp.33433078975368	3426	60	stoned	stone	VBN
nyp.33433078975368	3426	61	bloom	bloom	NN
nyp.33433078975368	3426	62	raisms	raism	NNS
nyp.33433078975368	3426	63	,	,	,
nyp.33433078975368	3426	64	and	and	CC
nyp.33433078975368	3426	65	put	put	VBD
nyp.33433078975368	3426	66	them	-PRON-	PRP
nyp.33433078975368	3426	67	upon	upon	IN
nyp.33433078975368	3426	68	and	and	CC
nyp.33433078975368	3426	69	round	round	VB
nyp.33433078975368	3426	70	the	the	DT
nyp.33433078975368	3426	71	toast	toast	NN
nyp.33433078975368	3426	72	.	.	.
nyp.33433078975368	3427	1	The	the	DT
nyp.33433078975368	3427	2	preserves	preserve	NNS
nyp.33433078975368	3427	3	may	may	MD
nyp.33433078975368	3427	4	be	be	VB
nyp.33433078975368	3427	5	heated	heat	VBN
nyp.33433078975368	3427	6	by	by	IN
nyp.33433078975368	3427	7	placing	place	VBG
nyp.33433078975368	3427	8	the	the	DT
nyp.33433078975368	3427	9	jars	jar	NNS
nyp.33433078975368	3427	10	in	in	IN
nyp.33433078975368	3427	11	hot	hot	JJ
nyp.33433078975368	3427	12	water	water	NN
nyp.33433078975368	3427	13	by	by	IN
nyp.33433078975368	3427	14	the	the	DT
nyp.33433078975368	3427	15	side	side	NN
nyp.33433078975368	3427	16	of	of	IN
nyp.33433078975368	3427	17	the	the	DT
nyp.33433078975368	3427	18	fire	fire	NN
nyp.33433078975368	3427	19	.	.	.
nyp.33433078975368	3428	1	FRIARS	FRIARS	NNP
nyp.33433078975368	3428	2	'	'	POS
nyp.33433078975368	3428	3	CHICKEN	CHICKEN	NNP
nyp.33433078975368	3428	4	.	.	.
nyp.33433078975368	3429	1	Put	put	VB
nyp.33433078975368	3429	2	four	four	CD
nyp.33433078975368	3429	3	pounds	pound	NNS
nyp.33433078975368	3429	4	of	of	IN
nyp.33433078975368	3429	5	a	a	DT
nyp.33433078975368	3429	6	knuckle	knuckle	NN
nyp.33433078975368	3429	7	of	of	IN
nyp.33433078975368	3429	8	veal	veal	NN
nyp.33433078975368	3429	9	into	into	IN
nyp.33433078975368	3429	10	four	four	CD
nyp.33433078975368	3429	11	quarts	quart	NNS
nyp.33433078975368	3429	12	of	of	IN
nyp.33433078975368	3429	13	wa-	wa-	NN
nyp.33433078975368	3429	14	ter	ter	NN
nyp.33433078975368	3429	15	;	;	:
nyp.33433078975368	3429	16	boil	boil	VB
nyp.33433078975368	3429	17	it	-PRON-	PRP
nyp.33433078975368	3429	18	gently	gently	RB
nyp.33433078975368	3429	19	for	for	IN
nyp.33433078975368	3429	20	two	two	CD
nyp.33433078975368	3429	21	hours	hour	NNS
nyp.33433078975368	3429	22	;	;	:
nyp.33433078975368	3429	23	strain	strain	VB
nyp.33433078975368	3429	24	it	-PRON-	PRP
nyp.33433078975368	3429	25	off	off	RP
nyp.33433078975368	3429	26	;	;	:
nyp.33433078975368	3429	27	cut	cut	VB
nyp.33433078975368	3429	28	three	three	CD
nyp.33433078975368	3429	29	chickens	chicken	NNS
nyp.33433078975368	3429	30	,	,	,
nyp.33433078975368	3429	31	or	or	CC
nyp.33433078975368	3429	32	two	two	CD
nyp.33433078975368	3429	33	young	young	JJ
nyp.33433078975368	3429	34	fowls	fowl	NNS
nyp.33433078975368	3429	35	into	into	IN
nyp.33433078975368	3429	36	joints	joint	NNS
nyp.33433078975368	3429	37	;	;	:
nyp.33433078975368	3429	38	skin	skin	VB
nyp.33433078975368	3429	39	them	-PRON-	PRP
nyp.33433078975368	3429	40	,	,	,
nyp.33433078975368	3429	41	and	and	CC
nyp.33433078975368	3429	42	when	when	WRB
nyp.33433078975368	3429	43	the	the	DT
nyp.33433078975368	3429	44	broth	broth	NN
nyp.33433078975368	3429	45	boils	boil	VBZ
nyp.33433078975368	3429	46	put	put	VBD
nyp.33433078975368	3429	47	them	-PRON-	PRP
nyp.33433078975368	3429	48	in	in	RP
nyp.33433078975368	3429	49	;	;	:
nyp.33433078975368	3429	50	season	season	NN
nyp.33433078975368	3429	51	with	with	IN
nyp.33433078975368	3429	52	white	white	JJ
nyp.33433078975368	3429	53	pepper	pepper	NN
nyp.33433078975368	3429	54	and	and	CC
nyp.33433078975368	3429	55	salt	salt	NN
nyp.33433078975368	3429	56	;	;	:
nyp.33433078975368	3429	57	let	let	VB
nyp.33433078975368	3429	58	them	-PRON-	PRP
nyp.33433078975368	3429	59	boil	boil	VB
nyp.33433078975368	3429	60	a	a	DT
nyp.33433078975368	3429	61	short	short	JJ
nyp.33433078975368	3429	62	time	time	NN
nyp.33433078975368	3429	63	,	,	,
nyp.33433078975368	3429	64	and	and	CC
nyp.33433078975368	3429	65	add	add	VB
nyp.33433078975368	3429	66	a	a	DT
nyp.33433078975368	3429	67	handful	handful	NN
nyp.33433078975368	3429	68	of	of	IN
nyp.33433078975368	3429	69	parsley	parsley	NN
nyp.33433078975368	3429	70	chopped	chop	VBD
nyp.33433078975368	3429	71	small	small	JJ
nyp.33433078975368	3429	72	;	;	:
nyp.33433078975368	3429	73	when	when	WRB
nyp.33433078975368	3429	74	the	the	DT
nyp.33433078975368	3429	75	chickens	chicken	NNS
nyp.33433078975368	3429	76	are	be	VBP
nyp.33433078975368	3429	77	boiled	boil	VBN
nyp.33433078975368	3429	78	tender	tender	JJ
nyp.33433078975368	3429	79	,	,	,
nyp.33433078975368	3429	80	have	have	VBP
nyp.33433078975368	3429	81	ready	ready	JJ
nyp.33433078975368	3429	82	six	six	CD
nyp.33433078975368	3429	83	or	or	CC
nyp.33433078975368	3429	84	seven	seven	CD
nyp.33433078975368	3429	85	well	well	RB
nyp.33433078975368	3429	86	-	-	HYPH
nyp.33433078975368	3429	87	beaten	beat	VBN
nyp.33433078975368	3429	88	eggs	egg	NNS
nyp.33433078975368	3429	89	;	;	:
nyp.33433078975368	3429	90	stir	stir	VB
nyp.33433078975368	3429	91	them	-PRON-	PRP
nyp.33433078975368	3429	92	quickly	quickly	RB
nyp.33433078975368	3429	93	into	into	IN
nyp.33433078975368	3429	94	the	the	DT
nyp.33433078975368	3429	95	broUi	broui	CD
nyp.33433078975368	3429	96	one	one	CD
nyp.33433078975368	3429	97	way	way	NN
nyp.33433078975368	3429	98	,	,	,
nyp.33433078975368	3429	99	imme-	imme-	FW
nyp.33433078975368	3429	100	diately	diately	RB
nyp.33433078975368	3429	101	before	before	IN
nyp.33433078975368	3429	102	taking	take	VBG
nyp.33433078975368	3429	103	it	-PRON-	PRP
nyp.33433078975368	3429	104	off	off	IN
nyp.33433078975368	3429	105	the	the	DT
nyp.33433078975368	3429	106	fire	fire	NN
nyp.33433078975368	3429	107	.	.	.
nyp.33433078975368	3430	1	This	this	DT
nyp.33433078975368	3430	2	broth	broth	NN
nyp.33433078975368	3430	3	may	may	MD
nyp.33433078975368	3430	4	be	be	VB
nyp.33433078975368	3430	5	made	make	VBN
nyp.33433078975368	3430	6	entirely	entirely	RB
nyp.33433078975368	3430	7	of	of	IN
nyp.33433078975368	3430	8	veal	veal	NN
nyp.33433078975368	3430	9	instead	instead	RB
nyp.33433078975368	3430	10	of	of	IN
nyp.33433078975368	3430	11	chickens	chicken	NNS
nyp.33433078975368	3430	12	.	.	.
nyp.33433078975368	3431	1	FRICANDELLANS	FRICANDELLANS	NNP
nyp.33433078975368	3431	2	.	.	.
nyp.33433078975368	3432	1	Mince	mince	VB
nyp.33433078975368	3432	2	about	about	RB
nyp.33433078975368	3432	3	two	two	CD
nyp.33433078975368	3432	4	pounds	pound	NNS
nyp.33433078975368	3432	5	of	of	IN
nyp.33433078975368	3432	6	tender	tender	JJ
nyp.33433078975368	3432	7	lean	lean	JJ
nyp.33433078975368	3432	8	beef	beef	NN
nyp.33433078975368	3432	9	,	,	,
nyp.33433078975368	3432	10	and	and	CC
nyp.33433078975368	3432	11	three	three	CD
nyp.33433078975368	3432	12	-	-	HYPH
nyp.33433078975368	3432	13	quar-	quar-	NN
nyp.33433078975368	3432	14	ters	ter	NNS
nyp.33433078975368	3432	15	of	of	IN
nyp.33433078975368	3432	16	a	a	DT
nyp.33433078975368	3432	17	pound	pound	NN
nyp.33433078975368	3432	18	of	of	IN
nyp.33433078975368	3432	19	fresh	fresh	JJ
nyp.33433078975368	3432	20	suet	suet	NN
nyp.33433078975368	3432	21	,	,	,
nyp.33433078975368	3432	22	then	then	RB
nyp.33433078975368	3432	23	pound	pound	VB
nyp.33433078975368	3432	24	it	-PRON-	PRP
nyp.33433078975368	3432	25	till	till	IN
nyp.33433078975368	3432	26	it	-PRON-	PRP
nyp.33433078975368	3432	27	be	be	VB
nyp.33433078975368	3432	28	as	as	RB
nyp.33433078975368	3432	29	smooth	smooth	JJ
nyp.33433078975368	3432	30	as	as	IN
nyp.33433078975368	3432	31	a	a	DT
nyp.33433078975368	3432	32	paste	paste	NN
nyp.33433078975368	3432	33	,	,	,
nyp.33433078975368	3432	34	and	and	CC
nyp.33433078975368	3432	35	carefully	carefully	RB
nyp.33433078975368	3432	36	pick	pick	VB
nyp.33433078975368	3432	37	out	out	RP
nyp.33433078975368	3432	38	all	all	PDT
nyp.33433078975368	3432	39	the	the	DT
nyp.33433078975368	3432	40	threads	thread	NNS
nyp.33433078975368	3432	41	and	and	CC
nyp.33433078975368	3432	42	sinews	sinew	NNS
nyp.33433078975368	3432	43	;	;	:
nyp.33433078975368	3432	44	add	add	VB
nyp.33433078975368	3432	45	four	four	CD
nyp.33433078975368	3432	46	well	well	RB
nyp.33433078975368	3432	47	-	-	HYPH
nyp.33433078975368	3432	48	beaten	beat	VBN
nyp.33433078975368	3432	49	eggs	egg	NNS
nyp.33433078975368	3432	50	,	,	,
nyp.33433078975368	3432	51	half	half	PDT
nyp.33433078975368	3432	52	a	a	DT
nyp.33433078975368	3432	53	pint	pint	NN
nyp.33433078975368	3432	54	of	of	IN
nyp.33433078975368	3432	55	rich	rich	JJ
nyp.33433078975368	3432	56	cream	cream	NN
nyp.33433078975368	3432	57	,	,	,
nyp.33433078975368	3432	58	and	and	CC
nyp.33433078975368	3432	59	as	as	RB
nyp.33433078975368	3432	60	much	much	JJ
nyp.33433078975368	3432	61	grated	grate	VBN
nyp.33433078975368	3432	62	and	and	CC
nyp.33433078975368	3432	63	sifted	sift	VBN
nyp.33433078975368	3432	64	bread	bread	NN
nyp.33433078975368	3432	65	as	as	IN
nyp.33433078975368	3432	66	will	will	MD
nyp.33433078975368	3432	67	make	make	VB
nyp.33433078975368	3432	68	it	-PRON-	PRP
nyp.33433078975368	3432	69	sufficiently	sufficiently	RB
nyp.33433078975368	3432	70	consistent	consistent	JJ
nyp.33433078975368	3432	71	to	to	TO
nyp.33433078975368	3432	72	form	form	VB
nyp.33433078975368	3432	73	into	into	IN
nyp.33433078975368	3432	74	rolls	roll	NNS
nyp.33433078975368	3432	75	resembling	resemble	VBG
nyp.33433078975368	3432	76	corks	cork	NNS
nyp.33433078975368	3432	77	,	,	,
nyp.33433078975368	3432	78	and	and	CC
nyp.33433078975368	3432	79	season	season	VB
nyp.33433078975368	3432	80	it	-PRON-	PRP
nyp.33433078975368	3432	81	with	with	IN
nyp.33433078975368	3432	82	salt	salt	NN
nyp.33433078975368	3432	83	,	,	,
nyp.33433078975368	3432	84	and	and	CC
nyp.33433078975368	3432	85	pepper	pepper	NN
nyp.33433078975368	3432	86	.	.	.
nyp.33433078975368	3433	1	Boil	boil	VB
nyp.33433078975368	3433	2	the	the	DT
nyp.33433078975368	3433	3	corks	cork	NNS
nyp.33433078975368	3433	4	in	in	IN
nyp.33433078975368	3433	5	some	some	DT
nyp.33433078975368	3433	6	good	good	JJ
nyp.33433078975368	3433	7	stock	stock	NN
nyp.33433078975368	3433	8	,	,	,
nyp.33433078975368	3433	9	or	or	CC
nyp.33433078975368	3433	10	in	in	IN
nyp.33433078975368	3433	11	boiling	boiling	NN
nyp.33433078975368	3433	12	water	water	NN
nyp.33433078975368	3433	13	.	.	.
nyp.33433078975368	3434	1	FRICASSEE	FRICASSEE	NNP
nyp.33433078975368	3434	2	BROWN	BROWN	NNP
nyp.33433078975368	3434	3	.	.	.
nyp.33433078975368	3435	1	Take	take	VB
nyp.33433078975368	3435	2	two	two	CD
nyp.33433078975368	3435	3	or	or	CC
nyp.33433078975368	3435	4	three	three	CD
nyp.33433078975368	3435	5	younit	younit	NN
nyp.33433078975368	3435	6	rabbits	rabbit	NNS
nyp.33433078975368	3435	7	,	,	,
nyp.33433078975368	3435	8	cut	cut	VBD
nyp.33433078975368	3435	9	them	-PRON-	PRP
nyp.33433078975368	3435	10	in	in	IN
nyp.33433078975368	3435	11	pieces	piece	NNS
nyp.33433078975368	3435	12	,	,	,
nyp.33433078975368	3435	13	and	and	CC
nyp.33433078975368	3435	14	stew	stew	VB
nyp.33433078975368	3435	15	them	-PRON-	PRP
nyp.33433078975368	3435	16	m	m	CD
nyp.33433078975368	3435	17	gravy	gravy	NN
nyp.33433078975368	3435	18	made	make	VBN
nyp.33433078975368	3435	19	of	of	IN
nyp.33433078975368	3435	20	beef	beef	NN
nyp.33433078975368	3435	21	,	,	,
nyp.33433078975368	3435	22	some	some	DT
nyp.33433078975368	3435	23	whole	whole	JJ
nyp.33433078975368	3435	24	pepper	pepper	NN
nyp.33433078975368	3435	25	,	,	,
nyp.33433078975368	3435	26	two	two	CD
nyp.33433078975368	3435	27	shallots	shallot	NNS
nyp.33433078975368	3435	28	,	,	,
nyp.33433078975368	3435	29	one	one	CD
nyp.33433078975368	3435	30	or	or	CC
nyp.33433078975368	3435	31	two	two	CD
nyp.33433078975368	3435	32	anchovies	anchovy	NNS
nyp.33433078975368	3435	33	,	,	,
nyp.33433078975368	3435	34	a	a	DT
nyp.33433078975368	3435	35	bit	bit	NN
nyp.33433078975368	3435	36	of	of	IN
nyp.33433078975368	3435	37	horse	horse	NN
nyp.33433078975368	3435	38	-	-	HYPH
nyp.33433078975368	3435	39	radish	radish	NN
nyp.33433078975368	3435	40	,	,	,
nyp.33433078975368	3435	41	and	and	CC
nyp.33433078975368	3435	42	a	a	DT
nyp.33433078975368	3435	43	little	little	JJ
nyp.33433078975368	3435	44	sweet	sweet	JJ
nyp.33433078975368	3435	45	mar-	mar-	NNP
nyp.33433078975368	3435	46	joram	joram	NNP
nyp.33433078975368	3435	47	powdered	powder	VBN
nyp.33433078975368	3435	48	small	small	JJ
nyp.33433078975368	3435	49	.	.	.
nyp.33433078975368	3436	1	Stew	stew	VB
nyp.33433078975368	3436	2	the	the	DT
nyp.33433078975368	3436	3	rabbits	rabbit	NNS
nyp.33433078975368	3436	4	about	about	IN
nyp.33433078975368	3436	5	a	a	DT
nyp.33433078975368	3436	6	quarter	quarter	NN
nyp.33433078975368	3436	7	of	of	IN
nyp.33433078975368	3436	8	an	an	DT
nyp.33433078975368	3436	9	hour	hour	NN
nyp.33433078975368	3436	10	,	,	,
nyp.33433078975368	3436	11	then	then	RB
nyp.33433078975368	3436	12	take	take	VB
nyp.33433078975368	3436	13	them	-PRON-	PRP
nyp.33433078975368	3436	14	out	out	IN
nyp.33433078975368	3436	15	of	of	IN
nyp.33433078975368	3436	16	the	the	DT
nyp.33433078975368	3436	17	gravy	gravy	NN
nyp.33433078975368	3436	18	,	,	,
nyp.33433078975368	3436	19	strain	strain	VB
nyp.33433078975368	3436	20	the	the	DT
nyp.33433078975368	3436	21	liquor	liquor	NN
nyp.33433078975368	3436	22	,	,	,
nyp.33433078975368	3436	23	fry	fry	VB
nyp.33433078975368	3436	24	your	-PRON-	PRP$
nyp.33433078975368	3436	25	rabbits	rabbit	NNS
nyp.33433078975368	3436	26	in	in	IN
nyp.33433078975368	3436	27	lard	lard	NN
nyp.33433078975368	3436	28	or	or	CC
nyp.33433078975368	3436	29	butter	butter	NN
nyp.33433078975368	3436	30	;	;	:
nyp.33433078975368	3436	31	add	add	VB
nyp.33433078975368	3436	32	a	a	DT
nyp.33433078975368	3436	33	glass	glass	NN
nyp.33433078975368	3436	34	of	of	IN
nyp.33433078975368	3436	35	claret	claret	NN
nyp.33433078975368	3436	36	;	;	:
nyp.33433078975368	3436	37	you	-PRON-	PRP
nyp.33433078975368	3436	38	may	may	MD
nyp.33433078975368	3436	39	fry	fry	VB
nyp.33433078975368	3436	40	some	some	DT
nyp.33433078975368	3436	41	forcemeat	forcemeat	JJ
nyp.33433078975368	3436	42	balls	ball	NNS
nyp.33433078975368	3436	43	,	,	,
nyp.33433078975368	3436	44	made	make	VBN
nyp.33433078975368	3436	45	with	with	IN
nyp.33433078975368	3436	46	the	the	DT
nyp.33433078975368	3436	47	ltvers	ltver	NNS
nyp.33433078975368	3436	48	of	of	IN
nyp.33433078975368	3436	49	the	the	DT
nyp.33433078975368	3436	50	rabbits	rabbit	NNS
nyp.33433078975368	3436	51	parlwiled	parlwile	VBN
nyp.33433078975368	3436	52	,	,	,
nyp.33433078975368	3436	53	and	and	CC
nyp.33433078975368	3436	54	a	a	DT
nyp.33433078975368	3436	55	little	little	JJ
nyp.33433078975368	3436	56	parsley	parsley	NN
nyp.33433078975368	3436	57	shred	shred	VBP
nyp.33433078975368	3436	58	small	small	JJ
nyp.33433078975368	3436	59	,	,	,
nyp.33433078975368	3436	60	some	some	DT
nyp.33433078975368	3436	61	nutmeg	nutmeg	NN
nyp.33433078975368	3436	62	grated	grate	VBN
nyp.33433078975368	3436	63	,	,	,
nyp.33433078975368	3436	64	pepper	pepper	NN
nyp.33433078975368	3436	65	,	,	,
nyp.33433078975368	3436	66	salt	salt	NN
nyp.33433078975368	3436	67	,	,	,
nyp.33433078975368	3436	68	a	a	DT
nyp.33433078975368	3436	69	few	few	JJ
nyp.33433078975368	3436	70	bread	bread	NN
nyp.33433078975368	3436	71	crumbs	crumb	NNS
nyp.33433078975368	3436	72	,	,	,
nyp.33433078975368	3436	73	and	and	CC
nyp.33433078975368	3436	74	two	two	CD
nyp.33433078975368	3436	75	buttered	buttered	JJ
nyp.33433078975368	3436	76	eggs	egg	NNS
nyp.33433078975368	3436	77	;	;	:
nyp.33433078975368	3436	78	mix	mix	VB
nyp.33433078975368	3436	79	these	these	DT
nyp.33433078975368	3436	80	all	all	DT
nyp.33433078975368	3436	81	to	to	IN
nyp.33433078975368	3436	82	gether	gether	VB
nyp.33433078975368	3436	83	,	,	,
nyp.33433078975368	3436	84	make	make	VB
nyp.33433078975368	3436	85	them	-PRON-	PRP
nyp.33433078975368	3436	86	up	up	RP
nyp.33433078975368	3436	87	into	into	IN
nyp.33433078975368	3436	88	balls	ball	NNS
nyp.33433078975368	3436	89	,	,	,
nyp.33433078975368	3436	90	dip	dip	VB
nyp.33433078975368	3436	91	them	-PRON-	PRP
nyp.33433078975368	3436	92	FRI	FRI	NNP
nyp.33433078975368	3436	93	FRI	FRI	NNP
nyp.33433078975368	3436	94	81	81	CD
nyp.33433078975368	3436	95	m	m	NN
nyp.33433078975368	3436	96	the	the	DT
nyp.33433078975368	3436	97	yolk	yolk	NN
nyp.33433078975368	3436	98	of	of	IN
nyp.33433078975368	3436	99	egg	egg	NN
nyp.33433078975368	3436	100	,	,	,
nyp.33433078975368	3436	101	roll	roll	VB
nyp.33433078975368	3436	102	them	-PRON-	PRP
nyp.33433078975368	3436	103	in	in	IN
nyp.33433078975368	3436	104	flour	flour	NN
nyp.33433078975368	3436	105	,	,	,
nyp.33433078975368	3436	106	then	then	RB
nyp.33433078975368	3436	107	fry	fry	VB
nyp.33433078975368	3436	108	them	-PRON-	PRP
nyp.33433078975368	3436	109	,	,	,
nyp.33433078975368	3436	110	and	and	CC
nyp.33433078975368	3436	111	garnish	garnish	VB
nyp.33433078975368	3436	112	your	-PRON-	PRP$
nyp.33433078975368	3436	113	dish	dish	NN
nyp.33433078975368	3436	114	with	with	IN
nyp.33433078975368	3436	115	them	-PRON-	PRP
nyp.33433078975368	3436	116	,	,	,
nyp.33433078975368	3436	117	with	with	IN
nyp.33433078975368	3436	118	fried	fry	VBN
nyp.33433078975368	3436	119	parsley	parsley	NN
nyp.33433078975368	3436	120	,	,	,
nyp.33433078975368	3436	121	and	and	CC
nyp.33433078975368	3436	122	sliced	slice	VBN
nyp.33433078975368	3436	123	lemon	lemon	NN
nyp.33433078975368	3436	124	.	.	.
nyp.33433078975368	3437	1	FRICASSEE	FRICASSEE	NNP
nyp.33433078975368	3437	2	WHITE	WHITE	NNP
nyp.33433078975368	3437	3	.	.	.
nyp.33433078975368	3438	1	Cut	cut	VB
nyp.33433078975368	3438	2	a	a	DT
nyp.33433078975368	3438	3	couple	couple	NN
nyp.33433078975368	3438	4	of	of	IN
nyp.33433078975368	3438	5	rabbtts	rabbtts	NNP
nyp.33433078975368	3438	6	into	into	IN
nyp.33433078975368	3438	7	pieces	piece	NNS
nyp.33433078975368	3438	8	,	,	,
nyp.33433078975368	3438	9	and	and	CC
nyp.33433078975368	3438	10	let	let	VB
nyp.33433078975368	3438	11	them	-PRON-	PRP
nyp.33433078975368	3438	12	soak	soak	VB
nyp.33433078975368	3438	13	in	in	IN
nyp.33433078975368	3438	14	warm	warm	JJ
nyp.33433078975368	3438	15	water	water	NN
nyp.33433078975368	3438	16	to	to	TO
nyp.33433078975368	3438	17	cleanse	cleanse	VB
nyp.33433078975368	3438	18	them	-PRON-	PRP
nyp.33433078975368	3438	19	from	from	IN
nyp.33433078975368	3438	20	the	the	DT
nyp.33433078975368	3438	21	bluod	bluod	NN
nyp.33433078975368	3438	22	;	;	:
nyp.33433078975368	3438	23	then	then	RB
nyp.33433078975368	3438	24	lay	lay	VB
nyp.33433078975368	3438	25	them	-PRON-	PRP
nyp.33433078975368	3438	26	in	in	IN
nyp.33433078975368	3438	27	a	a	DT
nyp.33433078975368	3438	28	cloth	cloth	NN
nyp.33433078975368	3438	29	to	to	TO
nyp.33433078975368	3438	30	dry	dry	VB
nyp.33433078975368	3438	31	;	;	:
nyp.33433078975368	3438	32	put	put	VB
nyp.33433078975368	3438	33	diem	diem	NN
nyp.33433078975368	3438	34	into	into	IN
nyp.33433078975368	3438	35	a	a	DT
nyp.33433078975368	3438	36	stewpan	stewpan	NN
nyp.33433078975368	3438	37	with	with	IN
nyp.33433078975368	3438	38	milk	milk	NN
nyp.33433078975368	3438	39	and	and	CC
nyp.33433078975368	3438	40	water	water	NN
nyp.33433078975368	3438	41	,	,	,
nyp.33433078975368	3438	42	and	and	CC
nyp.33433078975368	3438	43	let	let	VB
nyp.33433078975368	3438	44	them	-PRON-	PRP
nyp.33433078975368	3438	45	stew	stew	VB
nyp.33433078975368	3438	46	till	till	IN
nyp.33433078975368	3438	47	they	-PRON-	PRP
nyp.33433078975368	3438	48	are	be	VBP
nyp.33433078975368	3438	49	tender	tender	JJ
nyp.33433078975368	3438	50	,	,	,
nyp.33433078975368	3438	51	and	and	CC
nyp.33433078975368	3438	52	then	then	RB
nyp.33433078975368	3438	53	take	take	VB
nyp.33433078975368	3438	54	a	a	DT
nyp.33433078975368	3438	55	clean	clean	JJ
nyp.33433078975368	3438	56	pan	pan	NN
nyp.33433078975368	3438	57	,	,	,
nyp.33433078975368	3438	58	and	and	CC
nyp.33433078975368	3438	59	put	put	VBD
nyp.33433078975368	3438	60	into	into	IN
nyp.33433078975368	3438	61	it	-PRON-	PRP
nyp.33433078975368	3438	62	half	half	PDT
nyp.33433078975368	3438	63	a	a	DT
nyp.33433078975368	3438	64	pint	pint	NN
nyp.33433078975368	3438	65	of	of	IN
nyp.33433078975368	3438	66	cream	cream	NN
nyp.33433078975368	3438	67	,	,	,
nyp.33433078975368	3438	68	and	and	CC
nyp.33433078975368	3438	69	a	a	DT
nyp.33433078975368	3438	70	quarter	quarter	NN
nyp.33433078975368	3438	71	of	of	IN
nyp.33433078975368	3438	72	a	a	DT
nyp.33433078975368	3438	73	pound	pound	NN
nyp.33433078975368	3438	74	of	of	IN
nyp.33433078975368	3438	75	butter	butter	NN
nyp.33433078975368	3438	76	;	;	:
nyp.33433078975368	3438	77	Btir	btir	VB
nyp.33433078975368	3438	78	them	-PRON-	PRP
nyp.33433078975368	3438	79	well	well	RB
nyp.33433078975368	3438	80	together	together	RB
nyp.33433078975368	3438	81	till	till	IN
nyp.33433078975368	3438	82	the	the	DT
nyp.33433078975368	3438	83	butter	butter	NN
nyp.33433078975368	3438	84	is	be	VBZ
nyp.33433078975368	3438	85	melt-	melt-	NN
nyp.33433078975368	3438	86	ed	ed	NN
nyp.33433078975368	3438	87	;	;	:
nyp.33433078975368	3438	88	lie	lie	VB
nyp.33433078975368	3438	89	careful	careful	JJ
nyp.33433078975368	3438	90	to	to	TO
nyp.33433078975368	3438	91	keep	keep	VB
nyp.33433078975368	3438	92	it	-PRON-	PRP
nyp.33433078975368	3438	93	constantly	constantly	RB
nyp.33433078975368	3438	94	stirring	stir	VBG
nyp.33433078975368	3438	95	,	,	,
nyp.33433078975368	3438	96	or	or	CC
nyp.33433078975368	3438	97	it	-PRON-	PRP
nyp.33433078975368	3438	98	will	will	MD
nyp.33433078975368	3438	99	be	be	VB
nyp.33433078975368	3438	100	greasy	greasy	JJ
nyp.33433078975368	3438	101	;	;	:
nyp.33433078975368	3438	102	put	put	VBN
nyp.33433078975368	3438	103	in	in	IN
nyp.33433078975368	3438	104	the	the	DT
nyp.33433078975368	3438	105	rabbits	rabbit	NNS
nyp.33433078975368	3438	106	,	,	,
nyp.33433078975368	3438	107	take	take	VB
nyp.33433078975368	3438	108	a	a	DT
nyp.33433078975368	3438	109	little	little	JJ
nyp.33433078975368	3438	110	dried	dry	VBN
nyp.33433078975368	3438	111	mace	mace	NN
nyp.33433078975368	3438	112	,	,	,
nyp.33433078975368	3438	113	a	a	DT
nyp.33433078975368	3438	114	little	little	JJ
nyp.33433078975368	3438	115	pounded	pound	VBN
nyp.33433078975368	3438	116	nutmeg	nutmeg	NN
nyp.33433078975368	3438	117	,	,	,
nyp.33433078975368	3438	118	and	and	CC
nyp.33433078975368	3438	119	a	a	DT
nyp.33433078975368	3438	120	few	few	JJ
nyp.33433078975368	3438	121	mushrooms	mushroom	NNS
nyp.33433078975368	3438	122	;	;	:
nyp.33433078975368	3438	123	shake	shake	VB
nyp.33433078975368	3438	124	them	-PRON-	PRP
nyp.33433078975368	3438	125	together	together	RB
nyp.33433078975368	3438	126	for	for	IN
nyp.33433078975368	3438	127	a	a	DT
nyp.33433078975368	3438	128	few	few	JJ
nyp.33433078975368	3438	129	minutes	minute	NNS
nyp.33433078975368	3438	130	,	,	,
nyp.33433078975368	3438	131	and	and	CC
nyp.33433078975368	3438	132	then	then	RB
nyp.33433078975368	3438	133	put	put	VB
nyp.33433078975368	3438	134	it	-PRON-	PRP
nyp.33433078975368	3438	135	to	to	IN
nyp.33433078975368	3438	136	the	the	DT
nyp.33433078975368	3438	137	rabbits	rabbit	NNS
nyp.33433078975368	3438	138	.	.	.
nyp.33433078975368	3439	1	You	-PRON-	PRP
nyp.33433078975368	3439	2	may	may	MD
nyp.33433078975368	3439	3	add	add	VB
nyp.33433078975368	3439	4	white	white	JJ
nyp.33433078975368	3439	5	wine	wine	NN
nyp.33433078975368	3439	6	if	if	IN
nyp.33433078975368	3439	7	you	-PRON-	PRP
nyp.33433078975368	3439	8	choose	choose	VBP
nyp.33433078975368	3439	9	.	.	.
nyp.33433078975368	3440	1	FRIED	FRIED	NNP
nyp.33433078975368	3440	2	TOASTS	TOASTS	NNP
nyp.33433078975368	3440	3	.	.	.
nyp.33433078975368	3441	1	Cut	cut	VB
nyp.33433078975368	3441	2	the	the	DT
nyp.33433078975368	3441	3	crumb	crumb	NN
nyp.33433078975368	3441	4	of	of	IN
nyp.33433078975368	3441	5	a	a	DT
nyp.33433078975368	3441	6	twopenuy	twopenuy	NN
nyp.33433078975368	3441	7	loaf	loaf	NN
nyp.33433078975368	3441	8	Into	into	IN
nyp.33433078975368	3441	9	round	round	JJ
nyp.33433078975368	3441	10	or	or	CC
nyp.33433078975368	3441	11	oblong	oblong	JJ
nyp.33433078975368	3441	12	pieces	piece	NNS
nyp.33433078975368	3441	13	,	,	,
nyp.33433078975368	3441	14	nearly	nearly	RB
nyp.33433078975368	3441	15	an	an	DT
nyp.33433078975368	3441	16	inch	inch	NN
nyp.33433078975368	3441	17	thick	thick	JJ
nyp.33433078975368	3441	18	,	,	,
nyp.33433078975368	3441	19	and	and	CC
nyp.33433078975368	3441	20	soak	soak	VB
nyp.33433078975368	3441	21	them	-PRON-	PRP
nyp.33433078975368	3441	22	for	for	IN
nyp.33433078975368	3441	23	four	four	CD
nyp.33433078975368	3441	24	or	or	CC
nyp.33433078975368	3441	25	ftve	ftve	NN
nyp.33433078975368	3441	26	hours	hour	NNS
nyp.33433078975368	3441	27	in	in	IN
nyp.33433078975368	3441	28	a	a	DT
nyp.33433078975368	3441	29	pint	pint	NN
nyp.33433078975368	3441	30	of	of	IN
nyp.33433078975368	3441	31	cream	cream	NN
nyp.33433078975368	3441	32	,	,	,
nyp.33433078975368	3441	33	mixed	mix	VBN
nyp.33433078975368	3441	34	with	with	IN
nyp.33433078975368	3441	35	three	three	CD
nyp.33433078975368	3441	36	well	well	RB
nyp.33433078975368	3441	37	-	-	HYPH
nyp.33433078975368	3441	38	lieaten	lieaten	FW
nyp.33433078975368	3441	39	«	«	''
nyp.33433078975368	3441	40	g^s	g^s	NNP
nyp.33433078975368	3441	41	,	,	,
nyp.33433078975368	3441	42	half	half	PDT
nyp.33433078975368	3441	43	a	a	DT
nyp.33433078975368	3441	44	pint	pint	NN
nyp.33433078975368	3441	45	of	of	IN
nyp.33433078975368	3441	46	white	white	JJ
nyp.33433078975368	3441	47	wine	wine	NN
nyp.33433078975368	3441	48	,	,	,
nyp.33433078975368	3441	49	a	a	DT
nyp.33433078975368	3441	50	little	little	JJ
nyp.33433078975368	3441	51	grated	grated	JJ
nyp.33433078975368	3441	52	nutmeg	nutmeg	NN
nyp.33433078975368	3441	53	,	,	,
nyp.33433078975368	3441	54	and	and	CC
nyp.33433078975368	3441	55	sweetened	sweeten	VBN
nyp.33433078975368	3441	56	with	with	IN
nyp.33433078975368	3441	57	pounded	pound	VBN
nyp.33433078975368	3441	58	loaf	loaf	NN
nyp.33433078975368	3441	59	sugar	sugar	NN
nyp.33433078975368	3441	60	.	.	.
nyp.33433078975368	3442	1	Fry	Fry	NNP
nyp.33433078975368	3442	2	thom	thom	NNP
nyp.33433078975368	3442	3	in	in	IN
nyp.33433078975368	3442	4	but-	but-	NN
nyp.33433078975368	3442	5	ter	ter	NN
nyp.33433078975368	3442	6	,	,	,
nyp.33433078975368	3442	7	till	till	IN
nyp.33433078975368	3442	8	of	of	IN
nyp.33433078975368	3442	9	a	a	DT
nyp.33433078975368	3442	10	light	light	JJ
nyp.33433078975368	3442	11	brown	brown	JJ
nyp.33433078975368	3442	12	color	color	NN
nyp.33433078975368	3442	13	,	,	,
nyp.33433078975368	3442	14	and	and	CC
nyp.33433078975368	3442	15	serve	serve	VB
nyp.33433078975368	3442	16	with	with	IN
nyp.33433078975368	3442	17	wine	wine	NN
nyp.33433078975368	3442	18	and	and	CC
nyp.33433078975368	3442	19	sugar	sugar	NN
nyp.33433078975368	3442	20	sauce	sauce	NN
nyp.33433078975368	3442	21	.	.	.
nyp.33433078975368	3443	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3443	2	.	.	.
nyp.33433078975368	3444	1	(	(	-LRB-
nyp.33433078975368	3444	2	1	1	LS
nyp.33433078975368	3444	3	)	)	-RRB-
nyp.33433078975368	3444	4	Make	make	VB
nyp.33433078975368	3444	5	them	-PRON-	PRP
nyp.33433078975368	3444	6	of	of	IN
nyp.33433078975368	3444	7	any	any	DT
nyp.33433078975368	3444	8	of	of	IN
nyp.33433078975368	3444	9	the	the	DT
nyp.33433078975368	3444	10	batters	batter	NNS
nyp.33433078975368	3444	11	directed	direct	VBN
nyp.33433078975368	3444	12	for	for	IN
nyp.33433078975368	3444	13	pancakes	pancake	NNS
nyp.33433078975368	3444	14	,	,	,
nyp.33433078975368	3444	15	by	by	IN
nyp.33433078975368	3444	16	dropping	drop	VBG
nyp.33433078975368	3444	17	a	a	DT
nyp.33433078975368	3444	18	small	small	JJ
nyp.33433078975368	3444	19	quantity	quantity	NN
nyp.33433078975368	3444	20	into	into	IN
nyp.33433078975368	3444	21	the	the	DT
nyp.33433078975368	3444	22	pan	pan	NN
nyp.33433078975368	3444	23	,	,	,
nyp.33433078975368	3444	24	or	or	CC
nyp.33433078975368	3444	25	make	make	VB
nyp.33433078975368	3444	26	the	the	DT
nyp.33433078975368	3444	27	plainer	plain	JJR
nyp.33433078975368	3444	28	sort	sort	NN
nyp.33433078975368	3444	29	,	,	,
nyp.33433078975368	3444	30	and	and	CC
nyp.33433078975368	3444	31	put	put	VBD
nyp.33433078975368	3444	32	pared	pare	VBN
nyp.33433078975368	3444	33	apples	apple	NNS
nyp.33433078975368	3444	34	sliced	slice	VBN
nyp.33433078975368	3444	35	and	and	CC
nyp.33433078975368	3444	36	cored	core	VBN
nyp.33433078975368	3444	37	in	in	IN
nyp.33433078975368	3444	38	the	the	DT
nyp.33433078975368	3444	39	batter	batter	NN
nyp.33433078975368	3444	40	,	,	,
nyp.33433078975368	3444	41	and	and	CC
nyp.33433078975368	3444	42	fry	fry	VB
nyp.33433078975368	3444	43	some	some	DT
nyp.33433078975368	3444	44	of	of	IN
nyp.33433078975368	3444	45	it	-PRON-	PRP
nyp.33433078975368	3444	46	with	with	IN
nyp.33433078975368	3444	47	each	each	DT
nyp.33433078975368	3444	48	sltce	sltce	JJ
nyp.33433078975368	3444	49	.	.	.
nyp.33433078975368	3445	1	Currants	currant	NNS
nyp.33433078975368	3445	2	or	or	CC
nyp.33433078975368	3445	3	sliced	slice	VBN
nyp.33433078975368	3445	4	lemon	lemon	NN
nyp.33433078975368	3445	5	,	,	,
nyp.33433078975368	3445	6	as	as	RB
nyp.33433078975368	3445	7	thin	thin	JJ
nyp.33433078975368	3445	8	as	as	IN
nyp.33433078975368	3445	9	possible	possible	JJ
nyp.33433078975368	3445	10	,	,	,
nyp.33433078975368	3445	11	are	be	VBP
nyp.33433078975368	3445	12	very	very	RB
nyp.33433078975368	3445	13	nice	nice	JJ
nyp.33433078975368	3445	14	.	.	.
nyp.33433078975368	3446	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3446	2	.	.	.
nyp.33433078975368	3447	1	(	(	-LRB-
nyp.33433078975368	3447	2	2	2	LS
nyp.33433078975368	3447	3	)	)	-RRB-
nyp.33433078975368	3447	4	Fritter*should	Fritter*should	NNP
nyp.33433078975368	3447	5	be	be	VB
nyp.33433078975368	3447	6	sent	send	VBN
nyp.33433078975368	3447	7	to	to	IN
nyp.33433078975368	3447	8	table	table	NN
nyp.33433078975368	3447	9	served	serve	VBN
nyp.33433078975368	3447	10	upon	upon	IN
nyp.33433078975368	3447	11	a	a	DT
nyp.33433078975368	3447	12	folded	fold	VBN
nyp.33433078975368	3447	13	napkin	napkin	NN
nyp.33433078975368	3447	14	in	in	IN
nyp.33433078975368	3447	15	the	the	DT
nyp.33433078975368	3447	16	di:-h	di:-h	NN
nyp.33433078975368	3447	17	.	.	.
nyp.33433078975368	3447	18	Any	any	DT
nyp.33433078975368	3447	19	sort	sort	NN
nyp.33433078975368	3447	20	of	of	IN
nyp.33433078975368	3447	21	sweetmeat	sweetmeat	NN
nyp.33433078975368	3447	22	,	,	,
nyp.33433078975368	3447	23	or	or	CC
nyp.33433078975368	3447	24	ripe	ripe	JJ
nyp.33433078975368	3447	25	fruit	fruit	NN
nyp.33433078975368	3447	26	,	,	,
nyp.33433078975368	3447	27	may	may	MD
nyp.33433078975368	3447	28	lie	lie	VB
nyp.33433078975368	3447	29	made	make	VBN
nyp.33433078975368	3447	30	into	into	IN
nyp.33433078975368	3447	31	fi	fi	NNP
nyp.33433078975368	3447	32	itters	itter	NNS
nyp.33433078975368	3447	33	.	.	.
nyp.33433078975368	3448	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3448	2	,	,	,
nyp.33433078975368	3448	3	ENGUSH	ENGUSH	NNP
nyp.33433078975368	3448	4	-	-	HYPH
nyp.33433078975368	3448	5	AND-	AND-	NNP
nyp.33433078975368	3448	6	FRENCH	FRENCH	NNP
nyp.33433078975368	3448	7	.	.	.
nyp.33433078975368	3449	1	Take	take	VB
nyp.33433078975368	3449	2	a	a	DT
nyp.33433078975368	3449	3	marrow	marrow	NN
nyp.33433078975368	3449	4	putMing	putming	NN
nyp.33433078975368	3449	5	,	,	,
nyp.33433078975368	3449	6	and	and	CC
nyp.33433078975368	3449	7	when	when	WRB
nyp.33433078975368	3449	8	nearly	nearly	RB
nyp.33433078975368	3449	9	cold	cold	JJ
nyp.33433078975368	3449	10	,	,	,
nyp.33433078975368	3449	11	cut	cut	VBD
nyp.33433078975368	3449	12	it	-PRON-	PRP
nyp.33433078975368	3449	13	into	into	IN
nyp.33433078975368	3449	14	thin	thin	JJ
nyp.33433078975368	3449	15	shces	shce	NNS
nyp.33433078975368	3449	16	,	,	,
nyp.33433078975368	3449	17	and	and	CC
nyp.33433078975368	3449	18	then	then	RB
nyp.33433078975368	3449	19	cut	cut	VB
nyp.33433078975368	3449	20	them	-PRON-	PRP
nyp.33433078975368	3449	21	again	again	RB
nyp.33433078975368	3449	22	into	into	IN
nyp.33433078975368	3449	23	pieces	piece	NNS
nyp.33433078975368	3449	24	two	two	CD
nyp.33433078975368	3449	25	inches	inch	NNS
nyp.33433078975368	3449	26	long	long	RB
nyp.33433078975368	3449	27	,	,	,
nyp.33433078975368	3449	28	by	by	IN
nyp.33433078975368	3449	29	three	three	CD
nyp.33433078975368	3449	30	-	-	HYPH
nyp.33433078975368	3449	31	quarters	quarter	NNS
nyp.33433078975368	3449	32	of	of	IN
nyp.33433078975368	3449	33	an	an	DT
nyp.33433078975368	3449	34	inch	inch	NN
nyp.33433078975368	3449	35	wide	wide	RB
nyp.33433078975368	3449	36	,	,	,
nyp.33433078975368	3449	37	dip	dip	VB
nyp.33433078975368	3449	38	them	-PRON-	PRP
nyp.33433078975368	3449	39	into	into	IN
nyp.33433078975368	3449	40	batter	batter	NN
nyp.33433078975368	3449	41	,	,	,
nyp.33433078975368	3449	42	and	and	CC
nyp.33433078975368	3449	43	fry	fry	VB
nyp.33433078975368	3449	44	them	-PRON-	PRP
nyp.33433078975368	3449	45	in	in	IN
nyp.33433078975368	3449	46	the	the	DT
nyp.33433078975368	3449	47	usual	usual	JJ
nyp.33433078975368	3449	48	manuer	manuer	NN
nyp.33433078975368	3449	49	;	;	:
nyp.33433078975368	3449	50	when	when	WRB
nyp.33433078975368	3449	51	drained	drain	VBN
nyp.33433078975368	3449	52	,	,	,
nyp.33433078975368	3449	53	glaze	glaze	VB
nyp.33433078975368	3449	54	them	-PRON-	PRP
nyp.33433078975368	3449	55	with	with	IN
nyp.33433078975368	3449	56	line	line	NN
nyp.33433078975368	3449	57	sugar	sugar	NN
nyp.33433078975368	3449	58	,	,	,
nyp.33433078975368	3449	59	and	and	CC
nyp.33433078975368	3449	60	serve	serve	VB
nyp.33433078975368	3449	61	them	-PRON-	PRP
nyp.33433078975368	3449	62	very	very	RB
nyp.33433078975368	3449	63	hot	hot	JJ
nyp.33433078975368	3449	64	.	.	.
nyp.33433078975368	3450	1	The	the	DT
nyp.33433078975368	3450	2	batter	batter	NN
nyp.33433078975368	3450	3	for	for	IN
nyp.33433078975368	3450	4	the	the	DT
nyp.33433078975368	3450	5	above	above	JJ
nyp.33433078975368	3450	6	frttters	frttter	NNS
nyp.33433078975368	3450	7	is	be	VBZ
nyp.33433078975368	3450	8	made	make	VBN
nyp.33433078975368	3450	9	as	as	IN
nyp.33433078975368	3450	10	follows	follow	VBZ
nyp.33433078975368	3450	11	:	:	:
nyp.33433078975368	3450	12	—	—	:
nyp.33433078975368	3450	13	Put	put	VB
nyp.33433078975368	3450	14	a	a	DT
nyp.33433078975368	3450	15	glass	glass	NN
nyp.33433078975368	3450	16	and	and	CC
nyp.33433078975368	3450	17	a	a	DT
nyp.33433078975368	3450	18	half	half	NN
nyp.33433078975368	3450	19	of	of	IN
nyp.33433078975368	3450	20	water	water	NN
nyp.33433078975368	3450	21	,	,	,
nyp.33433078975368	3450	22	a	a	DT
nyp.33433078975368	3450	23	grain	grain	NN
nyp.33433078975368	3450	24	of	of	IN
nyp.33433078975368	3450	25	salt	salt	NN
nyp.33433078975368	3450	26	,	,	,
nyp.33433078975368	3450	27	and	and	CC
nyp.33433078975368	3450	28	two	two	CD
nyp.33433078975368	3450	29	ounces	ounce	NNS
nyp.33433078975368	3450	30	of	of	IN
nyp.33433078975368	3450	31	fresh	fresh	JJ
nyp.33433078975368	3450	32	butter	butter	NN
nyp.33433078975368	3450	33	into	into	IN
nyp.33433078975368	3450	34	a	a	DT
nyp.33433078975368	3450	35	saucepan	saucepan	NN
nyp.33433078975368	3450	36	;	;	:
nyp.33433078975368	3450	37	when	when	WRB
nyp.33433078975368	3450	38	it	-PRON-	PRP
nyp.33433078975368	3450	39	boils	boil	VBZ
nyp.33433078975368	3450	40	stir	stir	NN
nyp.33433078975368	3450	41	in	in	IN
nyp.33433078975368	3450	42	a	a	DT
nyp.33433078975368	3450	43	sufficient	sufficient	JJ
nyp.33433078975368	3450	44	quantity	quantity	NN
nyp.33433078975368	3450	45	of	of	IN
nyp.33433078975368	3450	46	flour	flour	NN
nyp.33433078975368	3450	47	to	to	TO
nyp.33433078975368	3450	48	make	make	VB
nyp.33433078975368	3450	49	it	-PRON-	PRP
nyp.33433078975368	3450	50	a	a	DT
nyp.33433078975368	3450	51	rather	rather	RB
nyp.33433078975368	3450	52	firm	firm	JJ
nyp.33433078975368	3450	53	batter	batter	NN
nyp.33433078975368	3450	54	,	,	,
nyp.33433078975368	3450	55	keep	keep	VB
nyp.33433078975368	3450	56	it	-PRON-	PRP
nyp.33433078975368	3450	57	stirring	stir	VBG
nyp.33433078975368	3450	58	three	three	CD
nyp.33433078975368	3450	59	minutes	minute	NNS
nyp.33433078975368	3450	60	,	,	,
nyp.33433078975368	3450	61	then	then	RB
nyp.33433078975368	3450	62	pour	pour	VB
nyp.33433078975368	3450	63	it	-PRON-	PRP
nyp.33433078975368	3450	64	into	into	IN
nyp.33433078975368	3450	65	another	another	DT
nyp.33433078975368	3450	66	vessel	vessel	NN
nyp.33433078975368	3450	67	.	.	.
nyp.33433078975368	3451	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3451	2	A	A	NNP
nyp.33433078975368	3451	3	LA	LA	NNP
nyp.33433078975368	3451	4	DAUPHINE	DAUPHINE	NNP
nyp.33433078975368	3451	5	.	.	.
nyp.33433078975368	3452	1	Take	take	VB
nyp.33433078975368	3452	2	a	a	DT
nyp.33433078975368	3452	3	pound	pound	NN
nyp.33433078975368	3452	4	of	of	IN
nyp.33433078975368	3452	5	brioche	brioche	NN
nyp.33433078975368	3452	6	paste	paste	NN
nyp.33433078975368	3452	7	,	,	,
nyp.33433078975368	3452	8	and	and	CC
nyp.33433078975368	3452	9	roll	roll	VB
nyp.33433078975368	3452	10	it	-PRON-	PRP
nyp.33433078975368	3452	11	out	out	RP
nyp.33433078975368	3452	12	as	as	RB
nyp.33433078975368	3452	13	thin	thin	JJ
nyp.33433078975368	3452	14	as	as	IN
nyp.33433078975368	3452	15	possible	possible	JJ
nyp.33433078975368	3452	16	,	,	,
nyp.33433078975368	3452	17	to	to	IN
nyp.33433078975368	3452	18	the	the	DT
nyp.33433078975368	3452	19	form	form	NN
nyp.33433078975368	3452	20	of	of	IN
nyp.33433078975368	3452	21	a	a	DT
nyp.33433078975368	3452	22	long	long	JJ
nyp.33433078975368	3452	23	square	square	NN
nyp.33433078975368	3452	24	;	;	:
nyp.33433078975368	3452	25	on	on	IN
nyp.33433078975368	3452	26	part	part	NN
nyp.33433078975368	3452	27	of	of	IN
nyp.33433078975368	3452	28	this	this	DT
nyp.33433078975368	3452	29	by	by	IN
nyp.33433078975368	3452	30	smali	smali	NN
nyp.33433078975368	3452	31	quantities	quantity	NNS
nyp.33433078975368	3452	32	|	|	NNP
nyp.33433078975368	3452	33	of	of	IN
nyp.33433078975368	3452	34	apricot	apricot	NN
nyp.33433078975368	3452	35	marmalade	marmalade	NN
nyp.33433078975368	3452	36	at	at	IN
nyp.33433078975368	3452	37	intervals	interval	NNS
nyp.33433078975368	3452	38	,	,	,
nyp.33433078975368	3452	39	slightly	slightly	RB
nyp.33433078975368	3452	40	1	1	CD
nyp.33433078975368	3452	41	wet	wet	VBP
nyp.33433078975368	3452	42	the	the	DT
nyp.33433078975368	3452	43	paste	paste	NN
nyp.33433078975368	3452	44	round	round	IN
nyp.33433078975368	3452	45	each	each	DT
nyp.33433078975368	3452	46	piece	piece	NN
nyp.33433078975368	3452	47	of	of	IN
nyp.33433078975368	3452	48	preserve	preserve	NN
nyp.33433078975368	3452	49	,	,	,
nyp.33433078975368	3452	50	and	and	CC
nyp.33433078975368	3452	51	lay	lie	VBD
nyp.33433078975368	3452	52	over	over	IN
nyp.33433078975368	3452	53	the	the	DT
nyp.33433078975368	3452	54	plain	plain	JJ
nyp.33433078975368	3452	55	part	part	NN
nyp.33433078975368	3452	56	of	of	IN
nyp.33433078975368	3452	57	the	the	DT
nyp.33433078975368	3452	58	paste	paste	NN
nyp.33433078975368	3452	59	so	so	IN
nyp.33433078975368	3452	60	as	as	IN
nyp.33433078975368	3452	61	;	;	:
nyp.33433078975368	3452	62	to	to	TO
nyp.33433078975368	3452	63	cover	cover	VB
nyp.33433078975368	3452	64	the	the	DT
nyp.33433078975368	3452	65	other	other	JJ
nyp.33433078975368	3452	66	completely	completely	RB
nyp.33433078975368	3452	67	,	,	,
nyp.33433078975368	3452	68	press	press	VB
nyp.33433078975368	3452	69	it	-PRON-	PRP
nyp.33433078975368	3452	70	down	down	RP
nyp.33433078975368	3452	71	I	-PRON-	PRP
nyp.33433078975368	3452	72	lightly	lightly	RB
nyp.33433078975368	3452	73	that	that	IN
nyp.33433078975368	3452	74	the	the	DT
nyp.33433078975368	3452	75	marmalade	marmalade	NN
nyp.33433078975368	3452	76	may	may	MD
nyp.33433078975368	3452	77	not	not	RB
nyp.33433078975368	3452	78	escape	escape	VB
nyp.33433078975368	3452	79	:	:	:
nyp.33433078975368	3452	80	in	in	IN
nyp.33433078975368	3452	81	the	the	DT
nyp.33433078975368	3452	82	cooking	cooking	NN
nyp.33433078975368	3452	83	,	,	,
nyp.33433078975368	3452	84	and	and	CC
nyp.33433078975368	3452	85	cut	cut	VBD
nyp.33433078975368	3452	86	out	out	RP
nyp.33433078975368	3452	87	your	-PRON-	PRP$
nyp.33433078975368	3452	88	fritters	fritter	NNS
nyp.33433078975368	3452	89	!	!	.
nyp.33433078975368	3453	1	with	with	IN
nyp.33433078975368	3453	2	a	a	DT
nyp.33433078975368	3453	3	circular	circular	JJ
nyp.33433078975368	3453	4	paste	paste	NN
nyp.33433078975368	3453	5	-	-	HYPH
nyp.33433078975368	3453	6	cutter	cutter	NN
nyp.33433078975368	3453	7	of	of	IN
nyp.33433078975368	3453	8	two	two	CD
nyp.33433078975368	3453	9	inches	inch	NNS
nyp.33433078975368	3453	10	in	in	RB
nyp.33433078975368	3453	11	!	!	.
nyp.33433078975368	3454	1	diameter	diameter	NN
nyp.33433078975368	3454	2	;	;	:
nyp.33433078975368	3454	3	flour	flour	VB
nyp.33433078975368	3454	4	them	-PRON-	PRP
nyp.33433078975368	3454	5	a	a	DT
nyp.33433078975368	3454	6	little	little	JJ
nyp.33433078975368	3454	7	,	,	,
nyp.33433078975368	3454	8	and	and	CC
nyp.33433078975368	3454	9	then	then	RB
nyp.33433078975368	3454	10	lay	lay	VB
nyp.33433078975368	3454	11	them	-PRON-	PRP
nyp.33433078975368	3454	12	in	in	IN
nyp.33433078975368	3454	13	rather	rather	RB
nyp.33433078975368	3454	14	a	a	DT
nyp.33433078975368	3454	15	hot	hot	JJ
nyp.33433078975368	3454	16	friture	friture	NN
nyp.33433078975368	3454	17	,	,	,
nyp.33433078975368	3454	18	when	when	WRB
nyp.33433078975368	3454	19	the	the	DT
nyp.33433078975368	3454	20	paste	paste	NN
nyp.33433078975368	3454	21	will	will	MD
nyp.33433078975368	3454	22	swell	swell	VB
nyp.33433078975368	3454	23	them	-PRON-	PRP
nyp.33433078975368	3454	24	into	into	IN
nyp.33433078975368	3454	25	little	little	JJ
nyp.33433078975368	3454	26	balls	ball	NNS
nyp.33433078975368	3454	27	;	;	:
nyp.33433078975368	3454	28	as	as	RB
nyp.33433078975368	3454	29	soon	soon	RB
nyp.33433078975368	3454	30	as	as	IN
nyp.33433078975368	3454	31	they	-PRON-	PRP
nyp.33433078975368	3454	32	are	be	VBP
nyp.33433078975368	3454	33	of	of	IN
nyp.33433078975368	3454	34	a	a	DT
nyp.33433078975368	3454	35	proper	proper	JJ
nyp.33433078975368	3454	36	color	color	NN
nyp.33433078975368	3454	37	take	take	VB
nyp.33433078975368	3454	38	them	-PRON-	PRP
nyp.33433078975368	3454	39	out	out	RP
nyp.33433078975368	3454	40	,	,	,
nyp.33433078975368	3454	41	dr	dr	NNP
nyp.33433078975368	3454	42	a	a	NNP
nyp.33433078975368	3454	43	in	in	IN
nyp.33433078975368	3454	44	them	-PRON-	PRP
nyp.33433078975368	3454	45	on	on	IN
nyp.33433078975368	3454	46	a	a	DT
nyp.33433078975368	3454	47	napkin	napkin	NN
nyp.33433078975368	3454	48	,	,	,
nyp.33433078975368	3454	49	sprinkle	sprinkle	VB
nyp.33433078975368	3454	50	them	-PRON-	PRP
nyp.33433078975368	3454	51	with	with	IN
nyp.33433078975368	3454	52	fine	fine	JJ
nyp.33433078975368	3454	53	sugar	sugar	NN
nyp.33433078975368	3454	54	,	,	,
nyp.33433078975368	3454	55	and	and	CC
nyp.33433078975368	3454	56	serve	serve	VB
nyp.33433078975368	3454	57	them	-PRON-	PRP
nyp.33433078975368	3454	58	.	.	.
nyp.33433078975368	3455	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3455	2	A	A	NNP
nyp.33433078975368	3455	3	LA	LA	NNP
nyp.33433078975368	3455	4	COTE	COTE	NNP
nyp.33433078975368	3455	5	.	.	.
nyp.33433078975368	3456	1	Soak	soak	VB
nyp.33433078975368	3456	2	in	in	IN
nyp.33433078975368	3456	3	brandy	brandy	NN
nyp.33433078975368	3456	4	some	some	DT
nyp.33433078975368	3456	5	leaves	leave	NNS
nyp.33433078975368	3456	6	and	and	CC
nyp.33433078975368	3456	7	the	the	DT
nyp.33433078975368	3456	8	young	young	JJ
nyp.33433078975368	3456	9	and	and	CC
nyp.33433078975368	3456	10	ten-	ten-	DT
nyp.33433078975368	3456	11	der	der	NN
nyp.33433078975368	3456	12	shoots	shoot	NNS
nyp.33433078975368	3456	13	of	of	IN
nyp.33433078975368	3456	14	the	the	DT
nyp.33433078975368	3456	15	vine	vine	NN
nyp.33433078975368	3456	16	,	,	,
nyp.33433078975368	3456	17	dip	dip	VB
nyp.33433078975368	3456	18	them	-PRON-	PRP
nyp.33433078975368	3456	19	in	in	IN
nyp.33433078975368	3456	20	a	a	DT
nyp.33433078975368	3456	21	batter	batter	NN
nyp.33433078975368	3456	22	made	make	VBN
nyp.33433078975368	3456	23	of	of	IN
nyp.33433078975368	3456	24	milk	milk	NN
nyp.33433078975368	3456	25	,	,	,
nyp.33433078975368	3456	26	yolks	yolk	NNS
nyp.33433078975368	3456	27	of	of	IN
nyp.33433078975368	3456	28	eggs	egg	NNS
nyp.33433078975368	3456	29	,	,	,
nyp.33433078975368	3456	30	and	and	CC
nyp.33433078975368	3456	31	flour	flour	NN
nyp.33433078975368	3456	32	,	,	,
nyp.33433078975368	3456	33	fry	fry	VB
nyp.33433078975368	3456	34	them	-PRON-	PRP
nyp.33433078975368	3456	35	in	in	IN
nyp.33433078975368	3456	36	boiling	boil	VBG
nyp.33433078975368	3456	37	oil	oil	NN
nyp.33433078975368	3456	38	,	,	,
nyp.33433078975368	3456	39	sprinkle	sprinkle	VB
nyp.33433078975368	3456	40	them	-PRON-	PRP
nyp.33433078975368	3456	41	with	with	IN
nyp.33433078975368	3456	42	su-	su-	NNP
nyp.33433078975368	3456	43	gar	gar	NNP
nyp.33433078975368	3456	44	.	.	.
nyp.33433078975368	3457	1	Elder	elder	JJ
nyp.33433078975368	3457	2	flowers	flower	NNS
nyp.33433078975368	3457	3	are	be	VBP
nyp.33433078975368	3457	4	made	make	VBN
nyp.33433078975368	3457	5	into	into	IN
nyp.33433078975368	3457	6	fritters	fritter	NNS
nyp.33433078975368	3457	7	in	in	IN
nyp.33433078975368	3457	8	the	the	DT
nyp.33433078975368	3457	9	same	same	JJ
nyp.33433078975368	3457	10	manuer	manuer	NNP
nyp.33433078975368	3457	11	.	.	.
nyp.33433078975368	3458	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3458	2	AU	AU	NNP
nyp.33433078975368	3458	3	BLANC	BLANC	NNP
nyp.33433078975368	3458	4	.	.	.
nyp.33433078975368	3459	1	Mix	mix	VB
nyp.33433078975368	3459	2	to-	to-	VBD
nyp.33433078975368	3459	3	gether	gether	PDT
nyp.33433078975368	3459	4	a	a	DT
nyp.33433078975368	3459	5	handful	handful	NN
nyp.33433078975368	3459	6	of	of	IN
nyp.33433078975368	3459	7	rice	rice	NN
nyp.33433078975368	3459	8	-	-	HYPH
nyp.33433078975368	3459	9	flour	flour	NN
nyp.33433078975368	3459	10	and	and	CC
nyp.33433078975368	3459	11	some	some	DT
nyp.33433078975368	3459	12	milk	milk	NN
nyp.33433078975368	3459	13	,	,	,
nyp.33433078975368	3459	14	set	set	VBD
nyp.33433078975368	3459	15	them	-PRON-	PRP
nyp.33433078975368	3459	16	on	on	IN
nyp.33433078975368	3459	17	the	the	DT
nyp.33433078975368	3459	18	fire	fire	NN
nyp.33433078975368	3459	19	,	,	,
nyp.33433078975368	3459	20	stirring	stir	VBG
nyp.33433078975368	3459	21	constantly	constantly	RB
nyp.33433078975368	3459	22	,	,	,
nyp.33433078975368	3459	23	add	add	VB
nyp.33433078975368	3459	24	a	a	DT
nyp.33433078975368	3459	25	little	little	JJ
nyp.33433078975368	3459	26	cream	cream	NN
nyp.33433078975368	3459	27	,	,	,
nyp.33433078975368	3459	28	sugar	sugar	NN
nyp.33433078975368	3459	29	,	,	,
nyp.33433078975368	3459	30	lemon	lemon	NN
nyp.33433078975368	3459	31	-	-	HYPH
nyp.33433078975368	3459	32	peel	peel	NN
nyp.33433078975368	3459	33	,	,	,
nyp.33433078975368	3459	34	and	and	CC
nyp.33433078975368	3459	35	orange-	orange-	JJ
nyp.33433078975368	3459	36	flowers	flower	NNS
nyp.33433078975368	3459	37	;	;	:
nyp.33433078975368	3459	38	when	when	WRB
nyp.33433078975368	3459	39	it	-PRON-	PRP
nyp.33433078975368	3459	40	has	have	VBZ
nyp.33433078975368	3459	41	become	become	VBN
nyp.33433078975368	3459	42	of	of	IN
nyp.33433078975368	3459	43	a	a	DT
nyp.33433078975368	3459	44	prolier	proli	JJR
nyp.33433078975368	3459	45	consistence	consistence	NN
nyp.33433078975368	3459	46	,	,	,
nyp.33433078975368	3459	47	take	take	VB
nyp.33433078975368	3459	48	it	-PRON-	PRP
nyp.33433078975368	3459	49	from	from	IN
nyp.33433078975368	3459	50	the	the	DT
nyp.33433078975368	3459	51	fire	fire	NN
nyp.33433078975368	3459	52	;	;	:
nyp.33433078975368	3459	53	as	as	RB
nyp.33433078975368	3459	54	soon	soon	RB
nyp.33433078975368	3459	55	as	as	IN
nyp.33433078975368	3459	56	it	-PRON-	PRP
nyp.33433078975368	3459	57	is	be	VBZ
nyp.33433078975368	3459	58	cold	cold	JJ
nyp.33433078975368	3459	59	,	,	,
nyp.33433078975368	3459	60	roil	roil	VB
nyp.33433078975368	3459	61	it	-PRON-	PRP
nyp.33433078975368	3459	62	into	into	IN
nyp.33433078975368	3459	63	balls	ball	NNS
nyp.33433078975368	3459	64	about	about	IN
nyp.33433078975368	3459	65	the	the	DT
nyp.33433078975368	3459	66	size	size	NN
nyp.33433078975368	3459	67	of	of	IN
nyp.33433078975368	3459	68	a	a	DT
nyp.33433078975368	3459	69	nut	nut	NN
nyp.33433078975368	3459	70	,	,	,
nyp.33433078975368	3459	71	dip	dip	VB
nyp.33433078975368	3459	72	them	-PRON-	PRP
nyp.33433078975368	3459	73	in	in	IN
nyp.33433078975368	3459	74	batter	batter	NN
nyp.33433078975368	3459	75	and	and	CC
nyp.33433078975368	3459	76	fry	fry	VB
nyp.33433078975368	3459	77	them	-PRON-	PRP
nyp.33433078975368	3459	78	.	.	.
nyp.33433078975368	3460	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3460	2	BLONDIN	BLONDIN	NNP
nyp.33433078975368	3460	3	.	.	.
nyp.33433078975368	3461	1	Put	put	VB
nyp.33433078975368	3461	2	some	some	DT
nyp.33433078975368	3461	3	butter	butter	NN
nyp.33433078975368	3461	4	into	into	IN
nyp.33433078975368	3461	5	a	a	DT
nyp.33433078975368	3461	6	saucepan	saucepan	NN
nyp.33433078975368	3461	7	,	,	,
nyp.33433078975368	3461	8	and	and	CC
nyp.33433078975368	3461	9	when	when	WRB
nyp.33433078975368	3461	10	it	-PRON-	PRP
nyp.33433078975368	3461	11	is	be	VBZ
nyp.33433078975368	3461	12	melt-	melt-	NN
nyp.33433078975368	3461	13	ed	ed	TO
nyp.33433078975368	3461	14	add	add	VB
nyp.33433078975368	3461	15	to	to	IN
nyp.33433078975368	3461	16	it	-PRON-	PRP
nyp.33433078975368	3461	17	a	a	DT
nyp.33433078975368	3461	18	glass	glass	NN
nyp.33433078975368	3461	19	of	of	IN
nyp.33433078975368	3461	20	milk	milk	NN
nyp.33433078975368	3461	21	,	,	,
nyp.33433078975368	3461	22	and	and	CC
nyp.33433078975368	3461	23	a	a	DT
nyp.33433078975368	3461	24	pinch	pinch	NN
nyp.33433078975368	3461	25	of	of	IN
nyp.33433078975368	3461	26	salt	salt	NN
nyp.33433078975368	3461	27	,	,	,
nyp.33433078975368	3461	28	keep	keep	VB
nyp.33433078975368	3461	29	it	-PRON-	PRP
nyp.33433078975368	3461	30	on	on	IN
nyp.33433078975368	3461	31	the	the	DT
nyp.33433078975368	3461	32	fire	fire	NN
nyp.33433078975368	3461	33	till	till	IN
nyp.33433078975368	3461	34	it	-PRON-	PRP
nyp.33433078975368	3461	35	boils	boil	VBZ
nyp.33433078975368	3461	36	;	;	:
nyp.33433078975368	3461	37	then	then	RB
nyp.33433078975368	3461	38	mix	mix	VB
nyp.33433078975368	3461	39	in	in	RP
nyp.33433078975368	3461	40	a	a	DT
nyp.33433078975368	3461	41	sufficient	sufficient	JJ
nyp.33433078975368	3461	42	quantity	quantity	NN
nyp.33433078975368	3461	43	of	of	IN
nyp.33433078975368	3461	44	flour	flour	NN
nyp.33433078975368	3461	45	to	to	TO
nyp.33433078975368	3461	46	make	make	VB
nyp.33433078975368	3461	47	it	-PRON-	PRP
nyp.33433078975368	3461	48	into	into	IN
nyp.33433078975368	3461	49	a	a	DT
nyp.33433078975368	3461	50	consistent	consistent	JJ
nyp.33433078975368	3461	51	paste	paste	NN
nyp.33433078975368	3461	52	,	,	,
nyp.33433078975368	3461	53	which	which	WDT
nyp.33433078975368	3461	54	will	will	MD
nyp.33433078975368	3461	55	not	not	RB
nyp.33433078975368	3461	56	stick	stick	VB
nyp.33433078975368	3461	57	to	to	IN
nyp.33433078975368	3461	58	the	the	DT
nyp.33433078975368	3461	59	fingers	finger	NNS
nyp.33433078975368	3461	60	;	;	:
nyp.33433078975368	3461	61	spread	spread	VB
nyp.33433078975368	3461	62	it	-PRON-	PRP
nyp.33433078975368	3461	63	on	on	IN
nyp.33433078975368	3461	64	a	a	DT
nyp.33433078975368	3461	65	table	table	NN
nyp.33433078975368	3461	66	,	,	,
nyp.33433078975368	3461	67	roll	roll	VB
nyp.33433078975368	3461	68	it	-PRON-	PRP
nyp.33433078975368	3461	69	out	out	RP
nyp.33433078975368	3461	70	to	to	IN
nyp.33433078975368	3461	71	the	the	DT
nyp.33433078975368	3461	72	thickness	thickness	NN
nyp.33433078975368	3461	73	you	-PRON-	PRP
nyp.33433078975368	3461	74	may	may	MD
nyp.33433078975368	3461	75	require	require	VB
nyp.33433078975368	3461	76	,	,	,
nyp.33433078975368	3461	77	cut	cut	VB
nyp.33433078975368	3461	78	it	-PRON-	PRP
nyp.33433078975368	3461	79	in	in	IN
nyp.33433078975368	3461	80	round	round	JJ
nyp.33433078975368	3461	81	,	,	,
nyp.33433078975368	3461	82	oval	oval	JJ
nyp.33433078975368	3461	83	,	,	,
nyp.33433078975368	3461	84	or	or	CC
nyp.33433078975368	3461	85	any	any	DT
nyp.33433078975368	3461	86	other	other	JJ
nyp.33433078975368	3461	87	formed	form	VBN
nyp.33433078975368	3461	88	pieces	piece	NNS
nyp.33433078975368	3461	89	you	-PRON-	PRP
nyp.33433078975368	3461	90	may	may	MD
nyp.33433078975368	3461	91	think	think	VB
nyp.33433078975368	3461	92	proper	proper	JJ
nyp.33433078975368	3461	93	,	,	,
nyp.33433078975368	3461	94	and	and	CC
nyp.33433078975368	3461	95	fry	fry	VB
nyp.33433078975368	3461	96	them	-PRON-	PRP
nyp.33433078975368	3461	97	of	of	IN
nyp.33433078975368	3461	98	a	a	DT
nyp.33433078975368	3461	99	nice	nice	JJ
nyp.33433078975368	3461	100	color	color	NN
nyp.33433078975368	3461	101	,	,	,
nyp.33433078975368	3461	102	in	in	IN
nyp.33433078975368	3461	103	the	the	DT
nyp.33433078975368	3461	104	best	good	JJS
nyp.33433078975368	3461	105	oil	oil	NN
nyp.33433078975368	3461	106	;	;	:
nyp.33433078975368	3461	107	sprinkle	sprinkle	VB
nyp.33433078975368	3461	108	sugar	sugar	NN
nyp.33433078975368	3461	109	over	over	RP
nyp.33433078975368	3461	110	,	,	,
nyp.33433078975368	3461	111	and	and	CC
nyp.33433078975368	3461	112	serve	serve	VB
nyp.33433078975368	3461	113	them	-PRON-	PRP
nyp.33433078975368	3461	114	.	.	.
nyp.33433078975368	3462	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3462	2	,	,	,
nyp.33433078975368	3462	3	FRENCH	FRENCH	NNP
nyp.33433078975368	3462	4	,	,	,
nyp.33433078975368	3462	5	OF	of	IN
nyp.33433078975368	3462	6	BRAN-	bran-	JJ
nyp.33433078975368	3462	7	DY	DY	NNP
nyp.33433078975368	3462	8	FRUITS	fruit	NNS
nyp.33433078975368	3462	9	.	.	.
nyp.33433078975368	3463	1	Take	take	VB
nyp.33433078975368	3463	2	a	a	DT
nyp.33433078975368	3463	3	dozen	dozen	NN
nyp.33433078975368	3463	4	apricots	apricot	NNS
nyp.33433078975368	3463	5	(	(	-LRB-
nyp.33433078975368	3463	6	or	or	CC
nyp.33433078975368	3463	7	other	other	JJ
nyp.33433078975368	3463	8	fruits	fruit	NNS
nyp.33433078975368	3463	9	)	)	-RRB-
nyp.33433078975368	3463	10	preserved	preserve	VBN
nyp.33433078975368	3463	11	in	in	IN
nyp.33433078975368	3463	12	brandy	brandy	NN
nyp.33433078975368	3463	13	,	,	,
nyp.33433078975368	3463	14	drain	drain	NN
nyp.33433078975368	3463	15	,	,	,
nyp.33433078975368	3463	16	and	and	CC
nyp.33433078975368	3463	17	cut	cut	VBD
nyp.33433078975368	3463	18	them	-PRON-	PRP
nyp.33433078975368	3463	19	in	in	IN
nyp.33433078975368	3463	20	half	half	NN
nyp.33433078975368	3463	21	:	:	:
nyp.33433078975368	3463	22	then	then	RB
nyp.33433078975368	3463	23	wrap	wrap	VB
nyp.33433078975368	3463	24	them	-PRON-	PRP
nyp.33433078975368	3463	25	in	in	IN
nyp.33433078975368	3463	26	wa-	wa-	XX
nyp.33433078975368	3463	27	fers	fers	NNPS
nyp.33433078975368	3463	28	cut	cut	VBD
nyp.33433078975368	3463	29	round	round	RB
nyp.33433078975368	3463	30	and	and	CC
nyp.33433078975368	3463	31	previously	previously	RB
nyp.33433078975368	3463	32	moistened	moisten	VBN
nyp.33433078975368	3463	33	,	,	,
nyp.33433078975368	3463	34	dip	dip	VB
nyp.33433078975368	3463	35	them	-PRON-	PRP
nyp.33433078975368	3463	36	in	in	IN
nyp.33433078975368	3463	37	the	the	DT
nyp.33433078975368	3463	38	same	same	JJ
nyp.33433078975368	3463	39	kind	kind	NN
nyp.33433078975368	3463	40	of	of	IN
nyp.33433078975368	3463	41	fiatter	fiatter	NN
nyp.33433078975368	3463	42	as	as	IN
nyp.33433078975368	3463	43	that	that	DT
nyp.33433078975368	3463	44	used	use	VBD
nyp.33433078975368	3463	45	for	for	IN
nyp.33433078975368	3463	46	fritters	fritter	NNS
nyp.33433078975368	3463	47	JEnglish	JEnglish	NNP
nyp.33433078975368	3463	48	-	-	HYPH
nyp.33433078975368	3463	49	and	and	CC
nyp.33433078975368	3463	50	-	-	HYPH
nyp.33433078975368	3463	51	French	French	NNP
nyp.33433078975368	3463	52	,	,	,
nyp.33433078975368	3463	53	and	and	CC
nyp.33433078975368	3463	54	fry	fry	VB
nyp.33433078975368	3463	55	them	-PRON-	PRP
nyp.33433078975368	3463	56	;	;	:
nyp.33433078975368	3463	57	sprinkle	sprinkle	VB
nyp.33433078975368	3463	58	them	-PRON-	PRP
nyp.33433078975368	3463	59	with	with	IN
nyp.33433078975368	3463	60	sugar	sugar	NN
nyp.33433078975368	3463	61	,	,	,
nyp.33433078975368	3463	62	and	and	CC
nyp.33433078975368	3463	63	serve	serve	VB
nyp.33433078975368	3463	64	.	.	.
nyp.33433078975368	3464	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3464	2	EN	EN	NNP
nyp.33433078975368	3464	3	SURPRISE	SURPRISE	NNP
nyp.33433078975368	3464	4	.	.	.
nyp.33433078975368	3465	1	Take	take	VB
nyp.33433078975368	3465	2	eight	eight	CD
nyp.33433078975368	3465	3	middling	middling	JJ
nyp.33433078975368	3465	4	-	-	HYPH
nyp.33433078975368	3465	5	sized	sized	JJ
nyp.33433078975368	3465	6	apples	apple	NNS
nyp.33433078975368	3465	7	,	,	,
nyp.33433078975368	3465	8	pare	pare	VB
nyp.33433078975368	3465	9	,	,	,
nyp.33433078975368	3465	10	and	and	CC
nyp.33433078975368	3465	11	leave	leave	VB
nyp.33433078975368	3465	12	on	on	IN
nyp.33433078975368	3465	13	the	the	DT
nyp.33433078975368	3465	14	stalks	stalk	NNS
nyp.33433078975368	3465	15	;	;	:
nyp.33433078975368	3465	16	cut	cut	VBN
nyp.33433078975368	3465	17	off	off	RP
nyp.33433078975368	3465	18	about	about	IN
nyp.33433078975368	3465	19	a	a	DT
nyp.33433078975368	3465	20	fourth	fourth	JJ
nyp.33433078975368	3465	21	part	part	NN
nyp.33433078975368	3465	22	of	of	IN
nyp.33433078975368	3465	23	the	the	DT
nyp.33433078975368	3465	24	stalk	stalk	NN
nyp.33433078975368	3465	25	end	end	NN
nyp.33433078975368	3465	26	of	of	IN
nyp.33433078975368	3465	27	each	each	DT
nyp.33433078975368	3465	28	apple	apple	NN
nyp.33433078975368	3465	29	,	,	,
nyp.33433078975368	3465	30	and	and	CC
nyp.33433078975368	3465	31	scoop	scoop	VB
nyp.33433078975368	3465	32	out	out	RP
nyp.33433078975368	3465	33	the	the	DT
nyp.33433078975368	3465	34	inside	inside	NN
nyp.33433078975368	3465	35	of	of	IN
nyp.33433078975368	3465	36	each	each	DT
nyp.33433078975368	3465	37	piece	piece	NN
nyp.33433078975368	3465	38	,	,	,
nyp.33433078975368	3465	39	so	so	IN
nyp.33433078975368	3465	40	as	as	IN
nyp.33433078975368	3465	41	to	to	TO
nyp.33433078975368	3465	42	form	form	VB
nyp.33433078975368	3465	43	a	a	DT
nyp.33433078975368	3465	44	sort	sort	NN
nyp.33433078975368	3465	45	of	of	IN
nyp.33433078975368	3465	46	cup	cup	NN
nyp.33433078975368	3465	47	with	with	IN
nyp.33433078975368	3465	48	a	a	DT
nyp.33433078975368	3465	49	lid	lid	NN
nyp.33433078975368	3465	50	;	;	:
nyp.33433078975368	3465	51	put	put	VB
nyp.33433078975368	3465	52	them	-PRON-	PRP
nyp.33433078975368	3465	53	to	to	TO
nyp.33433078975368	3465	54	soak	soak	VB
nyp.33433078975368	3465	55	for	for	IN
nyp.33433078975368	3465	56	two	two	CD
nyp.33433078975368	3465	57	hours	hour	NNS
nyp.33433078975368	3465	58	in	in	IN
nyp.33433078975368	3465	59	a	a	DT
nyp.33433078975368	3465	60	glass	glass	NN
nyp.33433078975368	3465	61	of	of	IN
nyp.33433078975368	3465	62	brandy	brandy	NN
nyp.33433078975368	3465	63	with	with	IN
nyp.33433078975368	3465	64	a	a	DT
nyp.33433078975368	3465	65	little	little	JJ
nyp.33433078975368	3465	66	lemon	lemon	NN
nyp.33433078975368	3465	67	-	-	HYPH
nyp.33433078975368	3465	68	peel	peel	NN
nyp.33433078975368	3465	69	and	and	CC
nyp.33433078975368	3465	70	cinuamon	cinuamon	NN
nyp.33433078975368	3465	71	;	;	:
nyp.33433078975368	3465	72	at	at	IN
nyp.33433078975368	3465	73	the	the	DT
nyp.33433078975368	3465	74	end	end	NN
nyp.33433078975368	3465	75	of	of	IN
nyp.33433078975368	3465	76	that	that	DT
nyp.33433078975368	3465	77	time	time	NN
nyp.33433078975368	3465	78	take	take	VB
nyp.33433078975368	3465	79	|	|	NNS
nyp.33433078975368	3465	80	them	-PRON-	PRP
nyp.33433078975368	3465	81	out	out	RP
nyp.33433078975368	3465	82	,	,	,
nyp.33433078975368	3465	83	drain	drain	NN
nyp.33433078975368	3465	84	,	,	,
nyp.33433078975368	3465	85	and	and	CC
nyp.33433078975368	3465	86	fill	fill	VB
nyp.33433078975368	3465	87	each	each	DT
nyp.33433078975368	3465	88	apple	apple	NN
nyp.33433078975368	3465	89	with	with	IN
nyp.33433078975368	3465	90	I	-PRON-	PRP
nyp.33433078975368	3465	91	apricot	apricot	NN
nyp.33433078975368	3465	92	marmalade	marmalade	NN
nyp.33433078975368	3465	93	,	,	,
nyp.33433078975368	3465	94	or	or	CC
nyp.33433078975368	3465	95	frangipane	frangipane	NNP
nyp.33433078975368	3465	96	;	;	:
nyp.33433078975368	3465	97	mix	mix	VB
nyp.33433078975368	3465	98	up	up	RP
nyp.33433078975368	3465	99	|	|	NNS
nyp.33433078975368	3465	100	a	a	DT
nyp.33433078975368	3465	101	little	little	JJ
nyp.33433078975368	3465	102	flour	flour	NN
nyp.33433078975368	3465	103	and	and	CC
nyp.33433078975368	3465	104	white	white	NN
nyp.33433078975368	3465	105	of	of	IN
nyp.33433078975368	3465	106	egg	egg	NN
nyp.33433078975368	3465	107	to	to	TO
nyp.33433078975368	3465	108	cement	cement	VB
nyp.33433078975368	3465	109	the	the	DT
nyp.33433078975368	3465	110	FRO	FRO	NNP
nyp.33433078975368	3465	111	82	82	CD
nyp.33433078975368	3465	112	FRU	fru	NN
nyp.33433078975368	3465	113	tops	top	NNS
nyp.33433078975368	3465	114	of	of	IN
nyp.33433078975368	3465	115	the	the	DT
nyp.33433078975368	3465	116	apples	apple	NNS
nyp.33433078975368	3465	117	to	to	IN
nyp.33433078975368	3465	118	the	the	DT
nyp.33433078975368	3465	119	other	other	JJ
nyp.33433078975368	3465	120	parts	part	NNS
nyp.33433078975368	3465	121	;	;	:
nyp.33433078975368	3465	122	dip	dip	VB
nyp.33433078975368	3465	123	them	-PRON-	PRP
nyp.33433078975368	3465	124	in	in	IN
nyp.33433078975368	3465	125	hatter	hatter	NN
nyp.33433078975368	3465	126	and	and	CC
nyp.33433078975368	3465	127	fry	fry	VB
nyp.33433078975368	3465	128	them	-PRON-	PRP
nyp.33433078975368	3465	129	.	.	.
nyp.33433078975368	3466	1	When	when	WRB
nyp.33433078975368	3466	2	they	-PRON-	PRP
nyp.33433078975368	3466	3	are	be	VBP
nyp.33433078975368	3466	4	of	of	IN
nyp.33433078975368	3466	5	a	a	DT
nyp.33433078975368	3466	6	proper	proper	JJ
nyp.33433078975368	3466	7	color	color	NN
nyp.33433078975368	3466	8	,	,	,
nyp.33433078975368	3466	9	glaze	glaze	NN
nyp.33433078975368	3466	10	and	and	CC
nyp.33433078975368	3466	11	serve	serve	VB
nyp.33433078975368	3466	12	them	-PRON-	PRP
nyp.33433078975368	3466	13	.	.	.
nyp.33433078975368	3467	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3467	2	MIGNON	MIGNON	NNP
nyp.33433078975368	3467	3	.	.	.
nyp.33433078975368	3468	1	Put	put	VB
nyp.33433078975368	3468	2	two	two	CD
nyp.33433078975368	3468	3	good	good	JJ
nyp.33433078975368	3468	4	spoonfuls	spoonful	NNS
nyp.33433078975368	3468	5	of	of	IN
nyp.33433078975368	3468	6	flour	flour	NN
nyp.33433078975368	3468	7	into	into	IN
nyp.33433078975368	3468	8	a	a	DT
nyp.33433078975368	3468	9	stewpan	stewpan	NN
nyp.33433078975368	3468	10	,	,	,
nyp.33433078975368	3468	11	and	and	CC
nyp.33433078975368	3468	12	mix	mix	VB
nyp.33433078975368	3468	13	it	-PRON-	PRP
nyp.33433078975368	3468	14	with	with	IN
nyp.33433078975368	3468	15	the	the	DT
nyp.33433078975368	3468	16	whites	white	NNS
nyp.33433078975368	3468	17	and	and	CC
nyp.33433078975368	3468	18	yolks	yolk	NNS
nyp.33433078975368	3468	19	of	of	IN
nyp.33433078975368	3468	20	two	two	CD
nyp.33433078975368	3468	21	eggs	egg	NNS
nyp.33433078975368	3468	22	,	,	,
nyp.33433078975368	3468	23	a	a	DT
nyp.33433078975368	3468	24	little	little	JJ
nyp.33433078975368	3468	25	salt	salt	NN
nyp.33433078975368	3468	26	,	,	,
nyp.33433078975368	3468	27	two	two	CD
nyp.33433078975368	3468	28	ounces	ounce	NNS
nyp.33433078975368	3468	29	of	of	IN
nyp.33433078975368	3468	30	sugar	sugar	NN
nyp.33433078975368	3468	31	,	,	,
nyp.33433078975368	3468	32	some	some	DT
nyp.33433078975368	3468	33	lemon-	lemon-	NN
nyp.33433078975368	3468	34	peel	peel	VB
nyp.33433078975368	3468	35	grated	grate	VBN
nyp.33433078975368	3468	36	,	,	,
nyp.33433078975368	3468	37	half	half	PDT
nyp.33433078975368	3468	38	a	a	DT
nyp.33433078975368	3468	39	tea	tea	NN
nyp.33433078975368	3468	40	-	-	HYPH
nyp.33433078975368	3468	41	spoonful	spoonful	NN
nyp.33433078975368	3468	42	of	of	IN
nyp.33433078975368	3468	43	milk	milk	NN
nyp.33433078975368	3468	44	,	,	,
nyp.33433078975368	3468	45	and	and	CC
nyp.33433078975368	3468	46	half	half	PDT
nyp.33433078975368	3468	47	a	a	DT
nyp.33433078975368	3468	48	tea	tea	NN
nyp.33433078975368	3468	49	-	-	HYPH
nyp.33433078975368	3468	50	spoonful	spoonful	NN
nyp.33433078975368	3468	51	of	of	IN
nyp.33433078975368	3468	52	cream	cream	NN
nyp.33433078975368	3468	53	;	;	:
nyp.33433078975368	3468	54	stir	stir	VB
nyp.33433078975368	3468	55	it	-PRON-	PRP
nyp.33433078975368	3468	56	over	over	IN
nyp.33433078975368	3468	57	a	a	DT
nyp.33433078975368	3468	58	slow	slow	JJ
nyp.33433078975368	3468	59	fire	fire	NN
nyp.33433078975368	3468	60	,	,	,
nyp.33433078975368	3468	61	and	and	CC
nyp.33433078975368	3468	62	,	,	,
nyp.33433078975368	3468	63	when	when	WRB
nyp.33433078975368	3468	64	done	do	VBN
nyp.33433078975368	3468	65	and	and	CC
nyp.33433078975368	3468	66	well	well	UH
nyp.33433078975368	3468	67	thicken-	thicken-	NNP
nyp.33433078975368	3468	68	ed	ed	NNP
nyp.33433078975368	3468	69	,	,	,
nyp.33433078975368	3468	70	spread	spread	VBD
nyp.33433078975368	3468	71	the	the	DT
nyp.33433078975368	3468	72	cream	cream	NN
nyp.33433078975368	3468	73	upon	upon	IN
nyp.33433078975368	3468	74	a	a	DT
nyp.33433078975368	3468	75	floured	flour	VBN
nyp.33433078975368	3468	76	dish	dish	NN
nyp.33433078975368	3468	77	,	,	,
nyp.33433078975368	3468	78	shake	shake	VB
nyp.33433078975368	3468	79	flour	flour	NN
nyp.33433078975368	3468	80	over	over	IN
nyp.33433078975368	3468	81	it	-PRON-	PRP
nyp.33433078975368	3468	82	,	,	,
nyp.33433078975368	3468	83	and	and	CC
nyp.33433078975368	3468	84	,	,	,
nyp.33433078975368	3468	85	when	when	WRB
nyp.33433078975368	3468	86	cold	cold	JJ
nyp.33433078975368	3468	87	,	,	,
nyp.33433078975368	3468	88	cut	cut	VBD
nyp.33433078975368	3468	89	it	-PRON-	PRP
nyp.33433078975368	3468	90	into	into	IN
nyp.33433078975368	3468	91	bits	bit	NNS
nyp.33433078975368	3468	92	with	with	IN
nyp.33433078975368	3468	93	a	a	DT
nyp.33433078975368	3468	94	paste	paste	NN
nyp.33433078975368	3468	95	-	-	HYPH
nyp.33433078975368	3468	96	cutter	cutter	NN
nyp.33433078975368	3468	97	,	,	,
nyp.33433078975368	3468	98	dip	dip	VB
nyp.33433078975368	3468	99	each	each	DT
nyp.33433078975368	3468	100	bit	bit	NN
nyp.33433078975368	3468	101	into	into	IN
nyp.33433078975368	3468	102	a	a	DT
nyp.33433078975368	3468	103	|«tste	|«tste	NNS
nyp.33433078975368	3468	104	made	make	VBN
nyp.33433078975368	3468	105	with	with	IN
nyp.33433078975368	3468	106	two	two	CD
nyp.33433078975368	3468	107	spoonfuls	spoonful	NNS
nyp.33433078975368	3468	108	of	of	IN
nyp.33433078975368	3468	109	flour	flour	NN
nyp.33433078975368	3468	110	,	,	,
nyp.33433078975368	3468	111	a	a	DT
nyp.33433078975368	3468	112	s|xkwful	s|xkwful	NN
nyp.33433078975368	3468	113	of	of	IN
nyp.33433078975368	3468	114	brandy	brandy	NN
nyp.33433078975368	3468	115	,	,	,
nyp.33433078975368	3468	116	and	and	CC
nyp.33433078975368	3468	117	a	a	DT
nyp.33433078975368	3468	118	little	little	JJ
nyp.33433078975368	3468	119	salt	salt	NN
nyp.33433078975368	3468	120	,	,	,
nyp.33433078975368	3468	121	mixed	mix	VBN
nyp.33433078975368	3468	122	with	with	IN
nyp.33433078975368	3468	123	two	two	CD
nyp.33433078975368	3468	124	eggs	egg	NNS
nyp.33433078975368	3468	125	;	;	:
nyp.33433078975368	3468	126	fry	fry	VB
nyp.33433078975368	3468	127	the	the	DT
nyp.33433078975368	3468	128	fritters	fritter	NNS
nyp.33433078975368	3468	129	,	,	,
nyp.33433078975368	3468	130	and	and	CC
nyp.33433078975368	3468	131	serve	serve	VB
nyp.33433078975368	3468	132	,	,	,
nyp.33433078975368	3468	133	glazed	glaze	VBN
nyp.33433078975368	3468	134	with	with	IN
nyp.33433078975368	3468	135	sugar	sugar	NN
nyp.33433078975368	3468	136	and	and	CC
nyp.33433078975368	3468	137	a	a	DT
nyp.33433078975368	3468	138	salamander	salamander	NN
nyp.33433078975368	3468	139	.	.	.
nyp.33433078975368	3469	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3469	2	,	,	,
nyp.33433078975368	3469	3	ROYAL	ROYAL	NNP
nyp.33433078975368	3469	4	.	.	.
nyp.33433078975368	3470	1	Put	put	VB
nyp.33433078975368	3470	2	a	a	DT
nyp.33433078975368	3470	3	quart	quart	NN
nyp.33433078975368	3470	4	of	of	IN
nyp.33433078975368	3470	5	new	new	JJ
nyp.33433078975368	3470	6	milk	milk	NN
nyp.33433078975368	3470	7	into	into	IN
nyp.33433078975368	3470	8	a	a	DT
nyp.33433078975368	3470	9	saucepan	saucepan	NN
nyp.33433078975368	3470	10	,	,	,
nyp.33433078975368	3470	11	and	and	CC
nyp.33433078975368	3470	12	as	as	RB
nyp.33433078975368	3470	13	soon	soon	RB
nyp.33433078975368	3470	14	as	as	IN
nyp.33433078975368	3470	15	it	-PRON-	PRP
nyp.33433078975368	3470	16	begins	begin	VBZ
nyp.33433078975368	3470	17	to	to	TO
nyp.33433078975368	3470	18	boil	boil	VB
nyp.33433078975368	3470	19	,	,	,
nyp.33433078975368	3470	20	pour	pour	VB
nyp.33433078975368	3470	21	in	in	IN
nyp.33433078975368	3470	22	a	a	DT
nyp.33433078975368	3470	23	pint	pint	NN
nyp.33433078975368	3470	24	of	of	IN
nyp.33433078975368	3470	25	white	white	JJ
nyp.33433078975368	3470	26	wine	wine	NN
nyp.33433078975368	3470	27	;	;	:
nyp.33433078975368	3470	28	then	then	RB
nyp.33433078975368	3470	29	take	take	VB
nyp.33433078975368	3470	30	it	-PRON-	PRP
nyp.33433078975368	3470	31	ofl	ofl	NNP
nyp.33433078975368	3470	32	'	'	''
nyp.33433078975368	3470	33	,	,	,
nyp.33433078975368	3470	34	and	and	CC
nyp.33433078975368	3470	35	let	let	VB
nyp.33433078975368	3470	36	it	-PRON-	PRP
nyp.33433078975368	3470	37	stand	stand	VB
nyp.33433078975368	3470	38	five	five	CD
nyp.33433078975368	3470	39	or	or	CC
nyp.33433078975368	3470	40	six	six	CD
nyp.33433078975368	3470	41	minutes	minute	NNS
nyp.33433078975368	3470	42	,	,	,
nyp.33433078975368	3470	43	skim	skim	VB
nyp.33433078975368	3470	44	off	off	IN
nyp.33433078975368	3470	45	the	the	DT
nyp.33433078975368	3470	46	curd	curd	NN
nyp.33433078975368	3470	47	,	,	,
nyp.33433078975368	3470	48	and	and	CC
nyp.33433078975368	3470	49	put	put	VBD
nyp.33433078975368	3470	50	it	-PRON-	PRP
nyp.33433078975368	3470	51	into	into	IN
nyp.33433078975368	3470	52	a	a	DT
nyp.33433078975368	3470	53	basin	basin	NN
nyp.33433078975368	3470	54	;	;	:
nyp.33433078975368	3470	55	beat	beat	VB
nyp.33433078975368	3470	56	it	-PRON-	PRP
nyp.33433078975368	3470	57	up	up	RP
nyp.33433078975368	3470	58	well	well	RB
nyp.33433078975368	3470	59	with	with	IN
nyp.33433078975368	3470	60	six	six	CD
nyp.33433078975368	3470	61	eggs	egg	NNS
nyp.33433078975368	3470	62	,	,	,
nyp.33433078975368	3470	63	and	and	CC
nyp.33433078975368	3470	64	season	season	VB
nyp.33433078975368	3470	65	it	-PRON-	PRP
nyp.33433078975368	3470	66	with	with	IN
nyp.33433078975368	3470	67	nutmeg	nutmeg	NN
nyp.33433078975368	3470	68	;	;	:
nyp.33433078975368	3470	69	then	then	RB
nyp.33433078975368	3470	70	beat	beat	VB
nyp.33433078975368	3470	71	it	-PRON-	PRP
nyp.33433078975368	3470	72	with	with	IN
nyp.33433078975368	3470	73	a	a	DT
nyp.33433078975368	3470	74	whisk	whisk	NN
nyp.33433078975368	3470	75	,	,	,
nyp.33433078975368	3470	76	and	and	CC
nyp.33433078975368	3470	77	add	add	VB
nyp.33433078975368	3470	78	flour	flour	NN
nyp.33433078975368	3470	79	sufficient	sufficient	JJ
nyp.33433078975368	3470	80	to	to	TO
nyp.33433078975368	3470	81	give	give	VB
nyp.33433078975368	3470	82	it	-PRON-	PRP
nyp.33433078975368	3470	83	the	the	DT
nyp.33433078975368	3470	84	ptoper	ptoper	NN
nyp.33433078975368	3470	85	consistence	consistence	NN
nyp.33433078975368	3470	86	of	of	IN
nyp.33433078975368	3470	87	batter	batter	NN
nyp.33433078975368	3470	88	.	.	.
nyp.33433078975368	3471	1	Put	put	VB
nyp.33433078975368	3471	2	in	in	RP
nyp.33433078975368	3471	3	some	some	DT
nyp.33433078975368	3471	4	sugar	sugar	NN
nyp.33433078975368	3471	5	and	and	CC
nyp.33433078975368	3471	6	fry	fry	VB
nyp.33433078975368	3471	7	them	-PRON-	PRP
nyp.33433078975368	3471	8	quick	quick	JJ
nyp.33433078975368	3471	9	.	.	.
nyp.33433078975368	3472	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3472	2	,	,	,
nyp.33433078975368	3472	3	SOUFFLES	souffle	NNS
nyp.33433078975368	3472	4	.	.	.
nyp.33433078975368	3473	1	Make	make	VB
nyp.33433078975368	3473	2	some	some	DT
nyp.33433078975368	3473	3	flour	flour	NN
nyp.33433078975368	3473	4	and	and	CC
nyp.33433078975368	3473	5	beer	beer	NN
nyp.33433078975368	3473	6	into	into	IN
nyp.33433078975368	3473	7	a	a	DT
nyp.33433078975368	3473	8	batter	batter	NN
nyp.33433078975368	3473	9	that	that	WDT
nyp.33433078975368	3473	10	will	will	MD
nyp.33433078975368	3473	11	flow	flow	VB
nyp.33433078975368	3473	12	a	a	DT
nyp.33433078975368	3473	13	little	little	JJ
nyp.33433078975368	3473	14	;	;	:
nyp.33433078975368	3473	15	take	take	VB
nyp.33433078975368	3473	16	a	a	DT
nyp.33433078975368	3473	17	little	little	JJ
nyp.33433078975368	3473	18	of	of	IN
nyp.33433078975368	3473	19	it	-PRON-	PRP
nyp.33433078975368	3473	20	out	out	RP
nyp.33433078975368	3473	21	with	with	IN
nyp.33433078975368	3473	22	a	a	DT
nyp.33433078975368	3473	23	spoon	spoon	NN
nyp.33433078975368	3473	24	,	,	,
nyp.33433078975368	3473	25	throw	throw	VB
nyp.33433078975368	3473	26	it	-PRON-	PRP
nyp.33433078975368	3473	27	into	into	IN
nyp.33433078975368	3473	28	a	a	DT
nyp.33433078975368	3473	29	frying	frying	NN
nyp.33433078975368	3473	30	-	-	HYPH
nyp.33433078975368	3473	31	pan	pan	NN
nyp.33433078975368	3473	32	with	with	IN
nyp.33433078975368	3473	33	boil-	boil-	JJ
nyp.33433078975368	3473	34	ing	ing	DT
nyp.33433078975368	3473	35	oil	oil	NN
nyp.33433078975368	3473	36	;	;	:
nyp.33433078975368	3473	37	the	the	DT
nyp.33433078975368	3473	38	moment	moment	NN
nyp.33433078975368	3473	39	it	-PRON-	PRP
nyp.33433078975368	3473	40	rises	rise	VBZ
nyp.33433078975368	3473	41	,	,	,
nyp.33433078975368	3473	42	take	take	VB
nyp.33433078975368	3473	43	it	-PRON-	PRP
nyp.33433078975368	3473	44	out	out	RP
nyp.33433078975368	3473	45	,	,	,
nyp.33433078975368	3473	46	and	and	CC
nyp.33433078975368	3473	47	proceed	proceed	VB
nyp.33433078975368	3473	48	in	in	IN
nyp.33433078975368	3473	49	the	the	DT
nyp.33433078975368	3473	50	same	same	JJ
nyp.33433078975368	3473	51	way	way	NN
nyp.33433078975368	3473	52	till	till	IN
nyp.33433078975368	3473	53	all	all	PDT
nyp.33433078975368	3473	54	the	the	DT
nyp.33433078975368	3473	55	bat-	bat-	NNS
nyp.33433078975368	3473	56	ter	ter	NN
nyp.33433078975368	3473	57	is	be	VBZ
nyp.33433078975368	3473	58	used	use	VBN
nyp.33433078975368	3473	59	;	;	:
nyp.33433078975368	3473	60	then	then	RB
nyp.33433078975368	3473	61	sprinkle	sprinkle	VB
nyp.33433078975368	3473	62	them	-PRON-	PRP
nyp.33433078975368	3473	63	with	with	IN
nyp.33433078975368	3473	64	salt	salt	NN
nyp.33433078975368	3473	65	,	,	,
nyp.33433078975368	3473	66	and	and	CC
nyp.33433078975368	3473	67	serve	serve	VB
nyp.33433078975368	3473	68	.	.	.
nyp.33433078975368	3474	1	FROMAGE	FROMAGE	NNP
nyp.33433078975368	3474	2	CUIT	CUIT	NNP
nyp.33433078975368	3474	3	.	.	.
nyp.33433078975368	3475	1	Cut	cut	VB
nyp.33433078975368	3475	2	half	half	PDT
nyp.33433078975368	3475	3	a	a	DT
nyp.33433078975368	3475	4	pound	pound	NN
nyp.33433078975368	3475	5	of	of	IN
nyp.33433078975368	3475	6	Cheshire	Cheshire	NNP
nyp.33433078975368	3475	7	cheese	cheese	NN
nyp.33433078975368	3475	8	into	into	IN
nyp.33433078975368	3475	9	thin	thin	JJ
nyp.33433078975368	3475	10	bits	bit	NNS
nyp.33433078975368	3475	11	,	,	,
nyp.33433078975368	3475	12	and	and	CC
nyp.33433078975368	3475	13	pound	pound	VB
nyp.33433078975368	3475	14	it	-PRON-	PRP
nyp.33433078975368	3475	15	in	in	IN
nyp.33433078975368	3475	16	a	a	DT
nyp.33433078975368	3475	17	mortar	mortar	NN
nyp.33433078975368	3475	18	;	;	:
nyp.33433078975368	3475	19	add	add	VB
nyp.33433078975368	3475	20	by	by	IN
nyp.33433078975368	3475	21	degrees	degree	NNS
nyp.33433078975368	3475	22	the	the	DT
nyp.33433078975368	3475	23	well-	well-	JJ
nyp.33433078975368	3475	24	beaten	beat	VBD
nyp.33433078975368	3475	25	yolks	yolk	NNS
nyp.33433078975368	3475	26	of	of	IN
nyp.33433078975368	3475	27	two	two	CD
nyp.33433078975368	3475	28	,	,	,
nyp.33433078975368	3475	29	and	and	CC
nyp.33433078975368	3475	30	the	the	DT
nyp.33433078975368	3475	31	white	white	NN
nyp.33433078975368	3475	32	of	of	IN
nyp.33433078975368	3475	33	one	one	CD
nyp.33433078975368	3475	34	egg	egg	NN
nyp.33433078975368	3475	35	,	,	,
nyp.33433078975368	3475	36	and	and	CC
nyp.33433078975368	3475	37	half	half	PDT
nyp.33433078975368	3475	38	a	a	DT
nyp.33433078975368	3475	39	pint	pint	NN
nyp.33433078975368	3475	40	of	of	IN
nyp.33433078975368	3475	41	cream	cream	NN
nyp.33433078975368	3475	42	;	;	:
nyp.33433078975368	3475	43	mix	mix	VB
nyp.33433078975368	3475	44	it	-PRON-	PRP
nyp.33433078975368	3475	45	well	well	RB
nyp.33433078975368	3475	46	together	together	RB
nyp.33433078975368	3475	47	and	and	CC
nyp.33433078975368	3475	48	bake	bake	VB
nyp.33433078975368	3475	49	it	-PRON-	PRP
nyp.33433078975368	3475	50	for	for	IN
nyp.33433078975368	3475	51	ten	ten	CD
nyp.33433078975368	3475	52	or	or	CC
nyp.33433078975368	3475	53	fifteen	fifteen	CD
nyp.33433078975368	3475	54	min-	min-	JJ
nyp.33433078975368	3475	55	utes	ute	NNS
nyp.33433078975368	3475	56	.	.	.
nyp.33433078975368	3476	1	FROST	FROST	NNP
nyp.33433078975368	3476	2	OR	or	CC
nyp.33433078975368	3476	3	ICING	icing	NN
nyp.33433078975368	3476	4	FOR	for	IN
nyp.33433078975368	3476	5	CAKES	CAKES	NNP
nyp.33433078975368	3476	6	.	.	.
nyp.33433078975368	3477	1	Beat	beat	VB
nyp.33433078975368	3477	2	till	till	IN
nyp.33433078975368	3477	3	very	very	RB
nyp.33433078975368	3477	4	light	light	VB
nyp.33433078975368	3477	5	the	the	DT
nyp.33433078975368	3477	6	whites	white	NNS
nyp.33433078975368	3477	7	of	of	IN
nyp.33433078975368	3477	8	four	four	CD
nyp.33433078975368	3477	9	eggs	egg	NNS
nyp.33433078975368	3477	10	,	,	,
nyp.33433078975368	3477	11	antf	antf	NN
nyp.33433078975368	3477	12	add	add	VBP
nyp.33433078975368	3477	13	gradually	gradually	RB
nyp.33433078975368	3477	14	three	three	CD
nyp.33433078975368	3477	15	-	-	HYPH
nyp.33433078975368	3477	16	quarters	quarter	NNS
nyp.33433078975368	3477	17	of	of	IN
nyp.33433078975368	3477	18	a	a	DT
nyp.33433078975368	3477	19	pound	pound	NN
nyp.33433078975368	3477	20	of	of	IN
nyp.33433078975368	3477	21	double	double	RB
nyp.33433078975368	3477	22	-	-	HYPH
nyp.33433078975368	3477	23	refined	refined	JJ
nyp.33433078975368	3477	24	sugar	sugar	NN
nyp.33433078975368	3477	25	,	,	,
nyp.33433078975368	3477	26	pounded	pound	VBD
nyp.33433078975368	3477	27	and	and	CC
nyp.33433078975368	3477	28	sifted	sift	VBD
nyp.33433078975368	3477	29	through	through	IN
nyp.33433078975368	3477	30	a	a	DT
nyp.33433078975368	3477	31	lawn	lawn	NN
nyp.33433078975368	3477	32	sieve	sieve	NN
nyp.33433078975368	3477	33	;	;	:
nyp.33433078975368	3477	34	mix	mix	VB
nyp.33433078975368	3477	35	in	in	IN
nyp.33433078975368	3477	36	the	the	DT
nyp.33433078975368	3477	37	juice	juice	NN
nyp.33433078975368	3477	38	of	of	IN
nyp.33433078975368	3477	39	half	half	PDT
nyp.33433078975368	3477	40	a	a	DT
nyp.33433078975368	3477	41	lemon	lemon	NN
nyp.33433078975368	3477	42	;	;	:
nyp.33433078975368	3477	43	beat	beat	VB
nyp.33433078975368	3477	44	it	-PRON-	PRP
nyp.33433078975368	3477	45	till	till	IN
nyp.33433078975368	3477	46	very	very	RB
nyp.33433078975368	3477	47	light	light	JJ
nyp.33433078975368	3477	48	and	and	CC
nyp.33433078975368	3477	49	white	white	JJ
nyp.33433078975368	3477	50	;	;	:
nyp.33433078975368	3477	51	place	place	VB
nyp.33433078975368	3477	52	the	the	DT
nyp.33433078975368	3477	53	cake	cake	NN
nyp.33433078975368	3477	54	before	before	IN
nyp.33433078975368	3477	55	the	the	DT
nyp.33433078975368	3477	56	fire	fire	NN
nyp.33433078975368	3477	57	,	,	,
nyp.33433078975368	3477	58	pour	pour	VB
nyp.33433078975368	3477	59	over	over	IN
nyp.33433078975368	3477	60	it	-PRON-	PRP
nyp.33433078975368	3477	61	the	the	DT
nyp.33433078975368	3477	62	icing	icing	NN
nyp.33433078975368	3477	63	,	,	,
nyp.33433078975368	3477	64	and	and	CC
nyp.33433078975368	3477	65	smooth	smooth	VB
nyp.33433078975368	3477	66	over	over	IN
nyp.33433078975368	3477	67	the	the	DT
nyp.33433078975368	3477	68	top	top	NN
nyp.33433078975368	3477	69	and	and	CC
nyp.33433078975368	3477	70	sides	side	NNS
nyp.33433078975368	3477	71	with	with	IN
nyp.33433078975368	3477	72	the	the	DT
nyp.33433078975368	3477	73	back	back	NN
nyp.33433078975368	3477	74	of	of	IN
nyp.33433078975368	3477	75	a	a	DT
nyp.33433078975368	3477	76	spoon	spoon	NN
nyp.33433078975368	3477	77	.	.	.
nyp.33433078975368	3478	1	FROTH	froth	NN
nyp.33433078975368	3478	2	to	to	TO
nyp.33433078975368	3478	3	put	put	VB
nyp.33433078975368	3478	4	on	on	IN
nyp.33433078975368	3478	5	Cream	cream	NN
nyp.33433078975368	3478	6	,	,	,
nyp.33433078975368	3478	7	Cus-	Cus-	NNP
nyp.33433078975368	3478	8	tard	tard	NN
nyp.33433078975368	3478	9	,	,	,
nyp.33433078975368	3478	10	or	or	CC
nyp.33433078975368	3478	11	Trtfle	Trtfle	NNP
nyp.33433078975368	3478	12	.	.	.
nyp.33433078975368	3479	1	Sweeten	sweeten	VB
nyp.33433078975368	3479	2	half	half	PDT
nyp.33433078975368	3479	3	a	a	DT
nyp.33433078975368	3479	4	pound	pound	NN
nyp.33433078975368	3479	5	of	of	IN
nyp.33433078975368	3479	6	the	the	DT
nyp.33433078975368	3479	7	pulp	pulp	NN
nyp.33433078975368	3479	8	of	of	IN
nyp.33433078975368	3479	9	damsons	damson	NNS
nyp.33433078975368	3479	10	,	,	,
nyp.33433078975368	3479	11	or	or	CC
nyp.33433078975368	3479	12	any	any	DT
nyp.33433078975368	3479	13	other	other	JJ
nyp.33433078975368	3479	14	sort	sort	NN
nyp.33433078975368	3479	15	of	of	IN
nyp.33433078975368	3479	16	scalded	scald	VBN
nyp.33433078975368	3479	17	fruit	fruit	NN
nyp.33433078975368	3479	18	;	;	:
nyp.33433078975368	3479	19	put	put	VBN
nyp.33433078975368	3479	20	to	to	IN
nyp.33433078975368	3479	21	it	-PRON-	PRP
nyp.33433078975368	3479	22	the	the	DT
nyp.33433078975368	3479	23	whites	white	NNS
nyp.33433078975368	3479	24	of	of	IN
nyp.33433078975368	3479	25	four	four	CD
nyp.33433078975368	3479	26	eggs	egg	NNS
nyp.33433078975368	3479	27	beaten	beat	VBN
nyp.33433078975368	3479	28	,	,	,
nyp.33433078975368	3479	29	and	and	CC
nyp.33433078975368	3479	30	beat	beat	VBD
nyp.33433078975368	3479	31	the	the	DT
nyp.33433078975368	3479	32	pulp	pulp	NN
nyp.33433078975368	3479	33	with	with	IN
nyp.33433078975368	3479	34	them	-PRON-	PRP
nyp.33433078975368	3479	35	till	till	IN
nyp.33433078975368	3479	36	it	-PRON-	PRP
nyp.33433078975368	3479	37	will	will	MD
nyp.33433078975368	3479	38	stand	stand	VB
nyp.33433078975368	3479	39	as	as	RB
nyp.33433078975368	3479	40	high	high	JJ
nyp.33433078975368	3479	41	as	as	IN
nyp.33433078975368	3479	42	you	-PRON-	PRP
nyp.33433078975368	3479	43	wish	wish	VBP
nyp.33433078975368	3479	44	,	,	,
nyp.33433078975368	3479	45	and	and	CC
nyp.33433078975368	3479	46	being	be	VBG
nyp.33433078975368	3479	47	put	put	VBN
nyp.33433078975368	3479	48	on	on	IN
nyp.33433078975368	3479	49	the	the	DT
nyp.33433078975368	3479	50	cream	cream	NN
nyp.33433078975368	3479	51	,	,	,
nyp.33433078975368	3479	52	&	&	CC
nyp.33433078975368	3479	53	c.	c.	NNP
nyp.33433078975368	3479	54	with	with	IN
nyp.33433078975368	3479	55	a	a	DT
nyp.33433078975368	3479	56	spoon	spoon	NN
nyp.33433078975368	3479	57	,	,	,
nyp.33433078975368	3479	58	it	-PRON-	PRP
nyp.33433078975368	3479	59	will	will	MD
nyp.33433078975368	3479	60	take	take	VB
nyp.33433078975368	3479	61	any	any	DT
nyp.33433078975368	3479	62	form	form	NN
nyp.33433078975368	3479	63	;	;	:
nyp.33433078975368	3479	64	it	-PRON-	PRP
nyp.33433078975368	3479	65	should	should	MD
nyp.33433078975368	3479	66	be	be	VB
nyp.33433078975368	3479	67	rough	rough	JJ
nyp.33433078975368	3479	68	,	,	,
nyp.33433078975368	3479	69	to	to	TO
nyp.33433078975368	3479	70	unitate	unitate	VB
nyp.33433078975368	3479	71	a	a	DT
nyp.33433078975368	3479	72	rock	rock	NN
nyp.33433078975368	3479	73	.	.	.
nyp.33433078975368	3480	1	FRUIT	FRUIT	NNP
nyp.33433078975368	3480	2	,	,	,
nyp.33433078975368	3480	3	CANDIED	CANDIED	NNP
nyp.33433078975368	3480	4	.	.	.
nyp.33433078975368	3481	1	(	(	-LRB-
nyp.33433078975368	3481	2	1	1	LS
nyp.33433078975368	3481	3	)	)	-RRB-
nyp.33433078975368	3481	4	It	-PRON-	PRP
nyp.33433078975368	3481	5	must	must	MD
nyp.33433078975368	3481	6	first	first	RB
nyp.33433078975368	3481	7	Ixs	Ixs	NNP
nyp.33433078975368	3481	8	preserved	preserve	VBN
nyp.33433078975368	3481	9	,	,	,
nyp.33433078975368	3481	10	then	then	RB
nyp.33433078975368	3481	11	dipped	dip	VBD
nyp.33433078975368	3481	12	in	in	IN
nyp.33433078975368	3481	13	warm	warm	JJ
nyp.33433078975368	3481	14	water	water	NN
nyp.33433078975368	3481	15	,	,	,
nyp.33433078975368	3481	16	dried	dry	VBN
nyp.33433078975368	3481	17	with	with	IN
nyp.33433078975368	3481	18	a	a	DT
nyp.33433078975368	3481	19	cloth	cloth	NN
nyp.33433078975368	3481	20	,	,	,
nyp.33433078975368	3481	21	and	and	CC
nyp.33433078975368	3481	22	strewed	strew	VBD
nyp.33433078975368	3481	23	all	all	RB
nyp.33433078975368	3481	24	over	over	RB
nyp.33433078975368	3481	25	with	with	IN
nyp.33433078975368	3481	26	sitl-	sitl-	NNP
nyp.33433078975368	3481	27	ed	ed	NNP
nyp.33433078975368	3481	28	sugar	sugar	NN
nyp.33433078975368	3481	29	,	,	,
nyp.33433078975368	3481	30	and	and	CC
nyp.33433078975368	3481	31	dried	dry	VBN
nyp.33433078975368	3481	32	in	in	IN
nyp.33433078975368	3481	33	a	a	DT
nyp.33433078975368	3481	34	stove	stove	NN
nyp.33433078975368	3481	35	or	or	CC
nyp.33433078975368	3481	36	oven	oven	NN
nyp.33433078975368	3481	37	,	,	,
nyp.33433078975368	3481	38	turn-	turn-	NNP
nyp.33433078975368	3481	39	ing	e	VBG
nyp.33433078975368	3481	40	as	as	IN
nyp.33433078975368	3481	41	occasion	occasion	NN
nyp.33433078975368	3481	42	requires	require	VBZ
nyp.33433078975368	3481	43	.	.	.
nyp.33433078975368	3482	1	FRUIT	FRUIT	NNP
nyp.33433078975368	3482	2	,	,	,
nyp.33433078975368	3482	3	CANDIED	CANDIED	NNP
nyp.33433078975368	3482	4	.	.	.
nyp.33433078975368	3483	1	(	(	-LRB-
nyp.33433078975368	3483	2	2	2	LS
nyp.33433078975368	3483	3	)	)	-RRB-
nyp.33433078975368	3483	4	When	when	WRB
nyp.33433078975368	3483	5	the	the	DT
nyp.33433078975368	3483	6	fruit	fruit	NN
nyp.33433078975368	3483	7	is	be	VBZ
nyp.33433078975368	3483	8	preserved	preserve	VBN
nyp.33433078975368	3483	9	,	,	,
nyp.33433078975368	3483	10	dry	dry	VB
nyp.33433078975368	3483	11	it	-PRON-	PRP
nyp.33433078975368	3483	12	in	in	IN
nyp.33433078975368	3483	13	a	a	DT
nyp.33433078975368	3483	14	stove	stove	NN
nyp.33433078975368	3483	15	till	till	IN
nyp.33433078975368	3483	16	the	the	DT
nyp.33433078975368	3483	17	sirup	sirup	NN
nyp.33433078975368	3483	18	is	be	VBZ
nyp.33433078975368	3483	19	quite	quite	RB
nyp.33433078975368	3483	20	out	out	RB
nyp.33433078975368	3483	21	,	,	,
nyp.33433078975368	3483	22	dip	dip	VB
nyp.33433078975368	3483	23	it	-PRON-	PRP
nyp.33433078975368	3483	24	into	into	IN
nyp.33433078975368	3483	25	sirup	sirup	NN
nyp.33433078975368	3483	26	boiled	boil	VBN
nyp.33433078975368	3483	27	to	to	IN
nyp.33433078975368	3483	28	candy	candy	NN
nyp.33433078975368	3483	29	height	height	NN
nyp.33433078975368	3483	30	,	,	,
nyp.33433078975368	3483	31	and	and	CC
nyp.33433078975368	3483	32	dry	dry	VB
nyp.33433078975368	3483	33	it	-PRON-	PRP
nyp.33433078975368	3483	34	again	again	RB
nyp.33433078975368	3483	35	.	.	.
nyp.33433078975368	3484	1	All	all	DT
nyp.33433078975368	3484	2	dried	dry	VBN
nyp.33433078975368	3484	3	and	and	CC
nyp.33433078975368	3484	4	candted	candte	VBN
nyp.33433078975368	3484	5	fruit	fruit	NN
nyp.33433078975368	3484	6	must	must	MD
nyp.33433078975368	3484	7	be	be	VB
nyp.33433078975368	3484	8	kept	keep	VBN
nyp.33433078975368	3484	9	in	in	IN
nyp.33433078975368	3484	10	a	a	DT
nyp.33433078975368	3484	11	very	very	RB
nyp.33433078975368	3484	12	dry	dry	JJ
nyp.33433078975368	3484	13	place	place	NN
nyp.33433078975368	3484	14	.	.	.
nyp.33433078975368	3485	1	FRUIT	FRUIT	NNP
nyp.33433078975368	3485	2	IN	in	IN
nyp.33433078975368	3485	3	JELLY	JELLY	NNP
nyp.33433078975368	3485	4	.	.	.
nyp.33433078975368	3486	1	Have	have	VBP
nyp.33433078975368	3486	2	in	in	IN
nyp.33433078975368	3486	3	readmess	readmess	NN
nyp.33433078975368	3486	4	a	a	DT
nyp.33433078975368	3486	5	plain	plain	JJ
nyp.33433078975368	3486	6	mould	mould	NN
nyp.33433078975368	3486	7	,	,	,
nyp.33433078975368	3486	8	either	either	CC
nyp.33433078975368	3486	9	long	long	JJ
nyp.33433078975368	3486	10	or	or	CC
nyp.33433078975368	3486	11	round	round	JJ
nyp.33433078975368	3486	12	,	,	,
nyp.33433078975368	3486	13	about	about	RB
nyp.33433078975368	3486	14	three	three	CD
nyp.33433078975368	3486	15	inches	inch	NNS
nyp.33433078975368	3486	16	deep	deep	JJ
nyp.33433078975368	3486	17	;	;	:
nyp.33433078975368	3486	18	then	then	RB
nyp.33433078975368	3486	19	have	have	VBP
nyp.33433078975368	3486	20	ready	ready	JJ
nyp.33433078975368	3486	21	some	some	DT
nyp.33433078975368	3486	22	mould	mould	NN
nyp.33433078975368	3486	23	jelly	jelly	NN
nyp.33433078975368	3486	24	,	,	,
nyp.33433078975368	3486	25	and	and	CC
nyp.33433078975368	3486	26	spread	spread	VBD
nyp.33433078975368	3486	27	it	-PRON-	PRP
nyp.33433078975368	3486	28	at	at	IN
nyp.33433078975368	3486	29	the	the	DT
nyp.33433078975368	3486	30	bottom	bottom	NN
nyp.33433078975368	3486	31	of	of	IN
nyp.33433078975368	3486	32	the	the	DT
nyp.33433078975368	3486	33	mould	mould	NN
nyp.33433078975368	3486	34	,	,	,
nyp.33433078975368	3486	35	about	about	RB
nyp.33433078975368	3486	36	a	a	DT
nyp.33433078975368	3486	37	quarter	quarter	NN
nyp.33433078975368	3486	38	of	of	IN
nyp.33433078975368	3486	39	an	an	DT
nyp.33433078975368	3486	40	inch	inch	NN
nyp.33433078975368	3486	41	thick	thick	JJ
nyp.33433078975368	3486	42	;	;	:
nyp.33433078975368	3486	43	let	let	VB
nyp.33433078975368	3486	44	it	-PRON-	PRP
nyp.33433078975368	3486	45	be	be	VB
nyp.33433078975368	3486	46	cold	cold	JJ
nyp.33433078975368	3486	47	;	;	:
nyp.33433078975368	3486	48	then	then	RB
nyp.33433078975368	3486	49	put	put	VB
nyp.33433078975368	3486	50	in	in	RP
nyp.33433078975368	3486	51	ripe	ripe	JJ
nyp.33433078975368	3486	52	peach-	peach-	NN
nyp.33433078975368	3486	53	es	es	NNP
nyp.33433078975368	3486	54	,	,	,
nyp.33433078975368	3486	55	grapes	grape	NNS
nyp.33433078975368	3486	56	,	,	,
nyp.33433078975368	3486	57	or	or	CC
nyp.33433078975368	3486	58	any	any	DT
nyp.33433078975368	3486	59	sort	sort	NN
nyp.33433078975368	3486	60	of	of	IN
nyp.33433078975368	3486	61	ripe	ripe	JJ
nyp.33433078975368	3486	62	fruit	fruit	NN
nyp.33433078975368	3486	63	you	-PRON-	PRP
nyp.33433078975368	3486	64	please	please	VBP
nyp.33433078975368	3486	65	,	,	,
nyp.33433078975368	3486	66	preserved	preserve	VBD
nyp.33433078975368	3486	67	fruit	fruit	NN
nyp.33433078975368	3486	68	,	,	,
nyp.33433078975368	3486	69	or	or	CC
nyp.33433078975368	3486	70	China	China	NNP
nyp.33433078975368	3486	71	oranges	orange	NNS
nyp.33433078975368	3486	72	cut	cut	VBD
nyp.33433078975368	3486	73	into	into	IN
nyp.33433078975368	3486	74	quarters	quarter	NNS
nyp.33433078975368	3486	75	,	,	,
nyp.33433078975368	3486	76	or	or	CC
nyp.33433078975368	3486	77	whatever	whatever	WDT
nyp.33433078975368	3486	78	shape	shape	NN
nyp.33433078975368	3486	79	you	-PRON-	PRP
nyp.33433078975368	3486	80	choose	choose	VBP
nyp.33433078975368	3486	81	;	;	:
nyp.33433078975368	3486	82	put	put	VB
nyp.33433078975368	3486	83	in	in	RP
nyp.33433078975368	3486	84	a	a	DT
nyp.33433078975368	3486	85	little	little	JJ
nyp.33433078975368	3486	86	warm	warm	JJ
nyp.33433078975368	3486	87	jelly	jelly	NN
nyp.33433078975368	3486	88	,	,	,
nyp.33433078975368	3486	89	and	and	CC
nyp.33433078975368	3486	90	let	let	VB
nyp.33433078975368	3486	91	it	-PRON-	PRP
nyp.33433078975368	3486	92	stand	stand	VB
nyp.33433078975368	3486	93	till	till	IN
nyp.33433078975368	3486	94	it	-PRON-	PRP
nyp.33433078975368	3486	95	is	be	VBZ
nyp.33433078975368	3486	96	cold	cold	JJ
nyp.33433078975368	3486	97	,	,	,
nyp.33433078975368	3486	98	to	to	TO
nyp.33433078975368	3486	99	fasten	fasten	VB
nyp.33433078975368	3486	100	the	the	DT
nyp.33433078975368	3486	101	fruit	fruit	NN
nyp.33433078975368	3486	102	in	in	IN
nyp.33433078975368	3486	103	its	-PRON-	PRP$
nyp.33433078975368	3486	104	place	place	NN
nyp.33433078975368	3486	105	,	,	,
nyp.33433078975368	3486	106	otherwise	otherwise	RB
nyp.33433078975368	3486	107	it	-PRON-	PRP
nyp.33433078975368	3486	108	will	will	MD
nyp.33433078975368	3486	109	rise	rise	VB
nyp.33433078975368	3486	110	up	up	RP
nyp.33433078975368	3486	111	;	;	:
nyp.33433078975368	3486	112	then	then	RB
nyp.33433078975368	3486	113	fill	fill	VB
nyp.33433078975368	3486	114	the	the	DT
nyp.33433078975368	3486	115	mould	mould	NN
nyp.33433078975368	3486	116	up	up	RP
nyp.33433078975368	3486	117	with	with	IN
nyp.33433078975368	3486	118	warm	warm	JJ
nyp.33433078975368	3486	119	jelly	jelly	NN
nyp.33433078975368	3486	120	,	,	,
nyp.33433078975368	3486	121	let	let	VB
nyp.33433078975368	3486	122	it	-PRON-	PRP
nyp.33433078975368	3486	123	stand	stand	VB
nyp.33433078975368	3486	124	till	till	IN
nyp.33433078975368	3486	125	it	-PRON-	PRP
nyp.33433078975368	3486	126	is	be	VBZ
nyp.33433078975368	3486	127	quite	quite	RB
nyp.33433078975368	3486	128	cold	cold	JJ
nyp.33433078975368	3486	129	,	,	,
nyp.33433078975368	3486	130	then	then	RB
nyp.33433078975368	3486	131	turn	turn	VB
nyp.33433078975368	3486	132	it	-PRON-	PRP
nyp.33433078975368	3486	133	into	into	IN
nyp.33433078975368	3486	134	a	a	DT
nyp.33433078975368	3486	135	dish	dish	NN
nyp.33433078975368	3486	136	,	,	,
nyp.33433078975368	3486	137	and	and	CC
nyp.33433078975368	3486	138	garnish	garnish	VB
nyp.33433078975368	3486	139	it	-PRON-	PRP
nyp.33433078975368	3486	140	according	accord	VBG
nyp.33433078975368	3486	141	to	to	IN
nyp.33433078975368	3486	142	your	-PRON-	PRP$
nyp.33433078975368	3486	143	own	own	JJ
nyp.33433078975368	3486	144	taste	taste	NN
nyp.33433078975368	3486	145	.	.	.
nyp.33433078975368	3487	1	FRUIT	FRUIT	NNP
nyp.33433078975368	3487	2	,	,	,
nyp.33433078975368	3487	3	PRESERVED	preserve	VBN
nyp.33433078975368	3487	4	,	,	,
nyp.33433078975368	3487	5	REMARKS	remark	NNS
nyp.33433078975368	3487	6	ON	on	IN
nyp.33433078975368	3487	7	ustng	ustng	NN
nyp.33433078975368	3487	8	.	.	.
nyp.33433078975368	3488	1	Preserved	preserve	VBN
nyp.33433078975368	3488	2	fruits	fruit	NNS
nyp.33433078975368	3488	3	should	should	MD
nyp.33433078975368	3488	4	not	not	RB
nyp.33433078975368	3488	5	be	be	VB
nyp.33433078975368	3488	6	ba|ted	ba|te	VBN
nyp.33433078975368	3488	7	long	long	RB
nyp.33433078975368	3488	8	;	;	:
nyp.33433078975368	3488	9	those	those	DT
nyp.33433078975368	3488	10	that	that	WDT
nyp.33433078975368	3488	11	have	have	VBP
nyp.33433078975368	3488	12	been	be	VBN
nyp.33433078975368	3488	13	preserved	preserve	VBN
nyp.33433078975368	3488	14	with	with	IN
nyp.33433078975368	3488	15	their	-PRON-	PRP$
nyp.33433078975368	3488	16	full	full	JJ
nyp.33433078975368	3488	17	proportion	proportion	NN
nyp.33433078975368	3488	18	of	of	IN
nyp.33433078975368	3488	19	sugar	sugar	NN
nyp.33433078975368	3488	20	,	,	,
nyp.33433078975368	3488	21	require	require	VBP
nyp.33433078975368	3488	22	no	no	DT
nyp.33433078975368	3488	23	baking	baking	NN
nyp.33433078975368	3488	24	;	;	:
nyp.33433078975368	3488	25	the	the	DT
nyp.33433078975368	3488	26	crust	crust	NN
nyp.33433078975368	3488	27	should	should	MD
nyp.33433078975368	3488	28	be	be	VB
nyp.33433078975368	3488	29	baked	bake	VBN
nyp.33433078975368	3488	30	in	in	IN
nyp.33433078975368	3488	31	a	a	DT
nyp.33433078975368	3488	32	tin	tin	NN
nyp.33433078975368	3488	33	shape	shape	NN
nyp.33433078975368	3488	34	,	,	,
nyp.33433078975368	3488	35	and	and	CC
nyp.33433078975368	3488	36	the	the	DT
nyp.33433078975368	3488	37	fruit	fruit	NN
nyp.33433078975368	3488	38	be	be	VB
nyp.33433078975368	3488	39	afterwards	afterwards	RB
nyp.33433078975368	3488	40	added	add	VBN
nyp.33433078975368	3488	41	;	;	:
nyp.33433078975368	3488	42	or	or	CC
nyp.33433078975368	3488	43	it	-PRON-	PRP
nyp.33433078975368	3488	44	may	may	MD
nyp.33433078975368	3488	45	be	be	VB
nyp.33433078975368	3488	46	put	put	VBN
nyp.33433078975368	3488	47	into	into	IN
nyp.33433078975368	3488	48	a	a	DT
nyp.33433078975368	3488	49	small	small	JJ
nyp.33433078975368	3488	50	dish	dish	NN
nyp.33433078975368	3488	51	or	or	CC
nyp.33433078975368	3488	52	tart-	tart-	JJ
nyp.33433078975368	3488	53	pans	pan	NNS
nyp.33433078975368	3488	54	,	,	,
nyp.33433078975368	3488	55	and	and	CC
nyp.33433078975368	3488	56	the	the	DT
nyp.33433078975368	3488	57	covers	cover	NNS
nyp.33433078975368	3488	58	be	be	VB
nyp.33433078975368	3488	59	baked	bake	VBN
nyp.33433078975368	3488	60	on	on	IN
nyp.33433078975368	3488	61	a	a	DT
nyp.33433078975368	3488	62	tin	tin	NN
nyp.33433078975368	3488	63	cut	cut	VBN
nyp.33433078975368	3488	64	out	out	RP
nyp.33433078975368	3488	65	according	accord	VBG
nyp.33433078975368	3488	66	to	to	IN
nyp.33433078975368	3488	67	your	-PRON-	PRP$
nyp.33433078975368	3488	68	taste	taste	NN
nyp.33433078975368	3488	69	.	.	.
nyp.33433078975368	3489	1	FRUIT	FRUIT	NNP
nyp.33433078975368	3489	2	,	,	,
nyp.33433078975368	3489	3	TO	TO	NNP
nyp.33433078975368	3489	4	PrEPARE	prepare	VB
nyp.33433078975368	3489	5	For	for	IN
nyp.33433078975368	3489	6	BRANdY.	brandy.	NN
nyp.33433078975368	3490	1	Take	take	VB
nyp.33433078975368	3490	2	the	the	DT
nyp.33433078975368	3490	3	proposed	propose	VBN
nyp.33433078975368	3490	4	quantity	quantity	NN
nyp.33433078975368	3490	5	of	of	IN
nyp.33433078975368	3490	6	fruit	fruit	NN
nyp.33433078975368	3490	7	,	,	,
nyp.33433078975368	3490	8	gather-	gather-	NNP
nyp.33433078975368	3490	9	ed	ed	NN
nyp.33433078975368	3490	10	before	before	IN
nyp.33433078975368	3490	11	they	-PRON-	PRP
nyp.33433078975368	3490	12	are	be	VBP
nyp.33433078975368	3490	13	perfectly	perfectly	RB
nyp.33433078975368	3490	14	ripe	ripe	JJ
nyp.33433078975368	3490	15	;	;	:
nyp.33433078975368	3490	16	dry	dry	VB
nyp.33433078975368	3490	17	them	-PRON-	PRP
nyp.33433078975368	3490	18	carefully	carefully	RB
nyp.33433078975368	3490	19	,	,	,
nyp.33433078975368	3490	20	pricK	pricK	NNP
nyp.33433078975368	3490	21	and	and	CC
nyp.33433078975368	3490	22	put	put	VBD
nyp.33433078975368	3490	23	them	-PRON-	PRP
nyp.33433078975368	3490	24	into	into	IN
nyp.33433078975368	3490	25	cold	cold	JJ
nyp.33433078975368	3490	26	water	water	NN
nyp.33433078975368	3490	27	;	;	:
nyp.33433078975368	3490	28	when	when	WRB
nyp.33433078975368	3490	29	all	all	DT
nyp.33433078975368	3490	30	in	in	RB
nyp.33433078975368	3490	31	,	,	,
nyp.33433078975368	3490	32	set	set	VBD
nyp.33433078975368	3490	33	the	the	DT
nyp.33433078975368	3490	34	vessel	vessel	NN
nyp.33433078975368	3490	35	over	over	IN
nyp.33433078975368	3490	36	a	a	DT
nyp.33433078975368	3490	37	moderate	moderate	JJ
nyp.33433078975368	3490	38	fire	fire	NN
nyp.33433078975368	3490	39	,	,	,
nyp.33433078975368	3490	40	keeping	keep	VBG
nyp.33433078975368	3490	41	the	the	DT
nyp.33433078975368	3490	42	water	water	NN
nyp.33433078975368	3490	43	,	,	,
nyp.33433078975368	3490	44	however	however	RB
nyp.33433078975368	3490	45	,	,	,
nyp.33433078975368	3490	46	constantly	constantly	RB
nyp.33433078975368	3490	47	nearly	nearly	RB
nyp.33433078975368	3490	48	boiling	boil	VBG
nyp.33433078975368	3490	49	,	,	,
nyp.33433078975368	3490	50	until	until	IN
nyp.33433078975368	3490	51	the	the	DT
nyp.33433078975368	3490	52	fruit	fruit	NN
nyp.33433078975368	3490	53	will	will	MD
nyp.33433078975368	3490	54	give	give	VB
nyp.33433078975368	3490	55	to	to	IN
nyp.33433078975368	3490	56	the	the	DT
nyp.33433078975368	3490	57	touch	touch	NN
nyp.33433078975368	3490	58	;	;	:
nyp.33433078975368	3490	59	then	then	RB
nyp.33433078975368	3490	60	throw	throw	VB
nyp.33433078975368	3490	61	them	-PRON-	PRP
nyp.33433078975368	3490	62	,	,	,
nyp.33433078975368	3490	63	with	with	IN
nyp.33433078975368	3490	64	great	great	JJ
nyp.33433078975368	3490	65	care	care	NN
nyp.33433078975368	3490	66	,	,	,
nyp.33433078975368	3490	67	into	into	IN
nyp.33433078975368	3490	68	cold	cold	JJ
nyp.33433078975368	3490	69	water	water	NN
nyp.33433078975368	3490	70	again	again	RB
nyp.33433078975368	3490	71	;	;	:
nyp.33433078975368	3490	72	drain	drain	VB
nyp.33433078975368	3490	73	away	away	RB
nyp.33433078975368	3490	74	this	this	DT
nyp.33433078975368	3490	75	wa-	wa-	XX
nyp.33433078975368	3490	76	ter	ter	XX
nyp.33433078975368	3490	77	,	,	,
nyp.33433078975368	3490	78	and	and	CC
nyp.33433078975368	3490	79	add	add	VB
nyp.33433078975368	3490	80	fresh	fresh	JJ
nyp.33433078975368	3490	81	;	;	:
nyp.33433078975368	3490	82	change	change	VB
nyp.33433078975368	3490	83	the	the	DT
nyp.33433078975368	3490	84	water	water	NN
nyp.33433078975368	3490	85	twice	twice	RB
nyp.33433078975368	3490	86	more	more	JJR
nyp.33433078975368	3490	87	within	within	IN
nyp.33433078975368	3490	88	a	a	DT
nyp.33433078975368	3490	89	quarter	quarter	NN
nyp.33433078975368	3490	90	of	of	IN
nyp.33433078975368	3490	91	an	an	DT
nyp.33433078975368	3490	92	hour	hour	NN
nyp.33433078975368	3490	93	,	,	,
nyp.33433078975368	3490	94	after	after	IN
nyp.33433078975368	3490	95	which	which	WDT
nyp.33433078975368	3490	96	,	,	,
nyp.33433078975368	3490	97	drain	drain	VB
nyp.33433078975368	3490	98	them	-PRON-	PRP
nyp.33433078975368	3490	99	for	for	IN
nyp.33433078975368	3490	100	the	the	DT
nyp.33433078975368	3490	101	last	last	JJ
nyp.33433078975368	3490	102	time	time	NN
nyp.33433078975368	3490	103	,	,	,
nyp.33433078975368	3490	104	and	and	CC
nyp.33433078975368	3490	105	put	put	VBD
nyp.33433078975368	3490	106	them	-PRON-	PRP
nyp.33433078975368	3490	107	in	in	IN
nyp.33433078975368	3490	108	bottles	bottle	NNS
nyp.33433078975368	3490	109	;	;	:
nyp.33433078975368	3490	110	if	if	IN
nyp.33433078975368	3490	111	any	any	DT
nyp.33433078975368	3490	112	of	of	IN
nyp.33433078975368	3490	113	the	the	DT
nyp.33433078975368	3490	114	fruit	fruit	NN
nyp.33433078975368	3490	115	is	be	VBZ
nyp.33433078975368	3490	116	the	the	DT
nyp.33433078975368	3490	117	least	least	RBS
nyp.33433078975368	3490	118	broken	broken	JJ
nyp.33433078975368	3490	119	or	or	CC
nyp.33433078975368	3490	120	bt	bt	NNP
nyp.33433078975368	3490	121	uised	uise	VBD
nyp.33433078975368	3490	122	,	,	,
nyp.33433078975368	3490	123	it	-PRON-	PRP
nyp.33433078975368	3490	124	must	must	MD
nyp.33433078975368	3490	125	be	be	VB
nyp.33433078975368	3490	126	put	put	VBN
nyp.33433078975368	3490	127	aside	aside	RB
nyp.33433078975368	3490	128	,	,	,
nyp.33433078975368	3490	129	as	as	IN
nyp.33433078975368	3490	130	it	-PRON-	PRP
nyp.33433078975368	3490	131	would	would	MD
nyp.33433078975368	3490	132	spoil	spoil	VB
nyp.33433078975368	3490	133	the	the	DT
nyp.33433078975368	3490	134	rest	rest	NN
nyp.33433078975368	3490	135	.	.	.
nyp.33433078975368	3491	1	In	in	IN
nyp.33433078975368	3491	2	the	the	DT
nyp.33433078975368	3491	3	mean-	mean-	NN
nyp.33433078975368	3491	4	while	while	NN
nyp.33433078975368	3491	5	,	,	,
nyp.33433078975368	3491	6	take	take	VB
nyp.33433078975368	3491	7	a	a	DT
nyp.33433078975368	3491	8	proper	proper	JJ
nyp.33433078975368	3491	9	quantity	quantity	NN
nyp.33433078975368	3491	10	of	of	IN
nyp.33433078975368	3491	11	sugar	sugar	NN
nyp.33433078975368	3491	12	(	(	-LRB-
nyp.33433078975368	3491	13	as	as	IN
nyp.33433078975368	3491	14	a	a	DT
nyp.33433078975368	3491	15	pound	pound	NN
nyp.33433078975368	3491	16	and	and	CC
nyp.33433078975368	3491	17	a	a	DT
nyp.33433078975368	3491	18	half	half	NN
nyp.33433078975368	3491	19	for	for	IN
nyp.33433078975368	3491	20	twenty	twenty	CD
nyp.33433078975368	3491	21	-	-	HYPH
nyp.33433078975368	3491	22	five	five	CD
nyp.33433078975368	3491	23	peaches),i	peaches),i	NN
nyp.33433078975368	3491	24	clarify	clarify	VBP
nyp.33433078975368	3491	25	and	and	CC
nyp.33433078975368	3491	26	boil	boil	VBP
nyp.33433078975368	3491	27	it	-PRON-	PRP
nyp.33433078975368	3491	28	to	to	IN
nyp.33433078975368	3491	29	la	la	NNP
nyp.33433078975368	3491	30	nappe	nappe	NNP
nyp.33433078975368	3491	31	;	;	:
nyp.33433078975368	3491	32	measure	measure	NN
nyp.33433078975368	3491	33	,	,	,
nyp.33433078975368	3491	34	and	and	CC
nyp.33433078975368	3491	35	put	put	VBD
nyp.33433078975368	3491	36	double	double	JJ
nyp.33433078975368	3491	37	its	-PRON-	PRP$
nyp.33433078975368	3491	38	quantity	quantity	NN
nyp.33433078975368	3491	39	of	of	IN
nyp.33433078975368	3491	40	good	good	JJ
nyp.33433078975368	3491	41	brandy	brandy	NN
nyp.33433078975368	3491	42	;	;	:
nyp.33433078975368	3491	43	mix	mix	VB
nyp.33433078975368	3491	44	and	and	CC
nyp.33433078975368	3491	45	pour	pour	VB
nyp.33433078975368	3491	46	them	-PRON-	PRP
nyp.33433078975368	3491	47	into	into	IN
nyp.33433078975368	3491	48	a	a	DT
nyp.33433078975368	3491	49	glazed	glazed	JJ
nyp.33433078975368	3491	50	pan	pan	NN
nyp.33433078975368	3491	51	;	;	:
nyp.33433078975368	3491	52	let	let	VB
nyp.33433078975368	3491	53	them	-PRON-	PRP
nyp.33433078975368	3491	54	stand	stand	VB
nyp.33433078975368	3491	55	awhile	awhile	RB
nyp.33433078975368	3491	56	,	,	,
nyp.33433078975368	3491	57	and	and	CC
nyp.33433078975368	3491	58	then	then	RB
nyp.33433078975368	3491	59	pour	pour	VB
nyp.33433078975368	3491	60	the	the	DT
nyp.33433078975368	3491	61	mix-	mix-	NN
nyp.33433078975368	3491	62	ture	ture	NN
nyp.33433078975368	3491	63	on	on	IN
nyp.33433078975368	3491	64	the	the	DT
nyp.33433078975368	3491	65	fruit	fruit	NN
nyp.33433078975368	3491	66	.	.	.
nyp.33433078975368	3492	1	GAM	GAM	NNP
nyp.33433078975368	3492	2	GAM	GAM	NNP
nyp.33433078975368	3492	3	83	83	CD
nyp.33433078975368	3492	4	FRUIT	fruit	NN
nyp.33433078975368	3492	5	TO	to	TO
nyp.33433078975368	3492	6	PREPARE	prepare	VB
nyp.33433078975368	3492	7	FOR	for	IN
nyp.33433078975368	3492	8	CHIL-	chil-	NN
nyp.33433078975368	3492	9	DREN	DREN	NNP
nyp.33433078975368	3492	10	.	.	.
nyp.33433078975368	3493	1	Put	put	JJ
nyp.33433078975368	3493	2	apples	apple	NNS
nyp.33433078975368	3493	3	sliced	slice	VBN
nyp.33433078975368	3493	4	,	,	,
nyp.33433078975368	3493	5	or	or	CC
nyp.33433078975368	3493	6	plums	plum	NNS
nyp.33433078975368	3493	7	,	,	,
nyp.33433078975368	3493	8	cur-	cur-	VB
nyp.33433078975368	3493	9	rants	rant	NNS
nyp.33433078975368	3493	10	,	,	,
nyp.33433078975368	3493	11	gooseberries	gooseberry	NNS
nyp.33433078975368	3493	12	,	,	,
nyp.33433078975368	3493	13	&	&	CC
nyp.33433078975368	3493	14	c.	c.	NNP
nyp.33433078975368	3493	15	into	into	IN
nyp.33433078975368	3493	16	a	a	DT
nyp.33433078975368	3493	17	stone	stone	NN
nyp.33433078975368	3493	18	jar	jar	NN
nyp.33433078975368	3493	19	,	,	,
nyp.33433078975368	3493	20	and	and	CC
nyp.33433078975368	3493	21	sprinkle	sprinkle	VB
nyp.33433078975368	3493	22	as	as	RB
nyp.33433078975368	3493	23	much	much	JJ
nyp.33433078975368	3493	24	Lisbon	Lisbon	NNP
nyp.33433078975368	3493	25	sugar	sugar	NN
nyp.33433078975368	3493	26	as	as	RB
nyp.33433078975368	3493	27	necessary	necessary	JJ
nyp.33433078975368	3493	28	among	among	IN
nyp.33433078975368	3493	29	them	-PRON-	PRP
nyp.33433078975368	3493	30	;	;	:
nyp.33433078975368	3493	31	place	place	VB
nyp.33433078975368	3493	32	the	the	DT
nyp.33433078975368	3493	33	jar	jar	NN
nyp.33433078975368	3493	34	on	on	IN
nyp.33433078975368	3493	35	a	a	DT
nyp.33433078975368	3493	36	hot	hot	JJ
nyp.33433078975368	3493	37	hearth	hearth	NN
nyp.33433078975368	3493	38	,	,	,
nyp.33433078975368	3493	39	or	or	CC
nyp.33433078975368	3493	40	in	in	IN
nyp.33433078975368	3493	41	a	a	DT
nyp.33433078975368	3493	42	saucepan	saucepan	NN
nyp.33433078975368	3493	43	of	of	IN
nyp.33433078975368	3493	44	water	water	NN
nyp.33433078975368	3493	45	,	,	,
nyp.33433078975368	3493	46	and	and	CC
nyp.33433078975368	3493	47	let	let	VB
nyp.33433078975368	3493	48	it	-PRON-	PRP
nyp.33433078975368	3493	49	remain	remain	VB
nyp.33433078975368	3493	50	ttll	ttll	JJ
nyp.33433078975368	3493	51	the	the	DT
nyp.33433078975368	3493	52	fruit	fruit	NN
nyp.33433078975368	3493	53	is	be	VBZ
nyp.33433078975368	3493	54	perfectly	perfectly	RB
nyp.33433078975368	3493	55	done	do	VBN
nyp.33433078975368	3493	56	.	.	.
nyp.33433078975368	3494	1	Slices	slice	NNS
nyp.33433078975368	3494	2	of	of	IN
nyp.33433078975368	3494	3	bread	bread	NN
nyp.33433078975368	3494	4	or	or	CC
nyp.33433078975368	3494	5	rice	rice	NN
nyp.33433078975368	3494	6	may	may	MD
nyp.33433078975368	3494	7	be	be	VB
nyp.33433078975368	3494	8	stewed	stew	VBN
nyp.33433078975368	3494	9	with	with	IN
nyp.33433078975368	3494	10	the	the	DT
nyp.33433078975368	3494	11	fruit	fruit	NN
nyp.33433078975368	3494	12	,	,	,
nyp.33433078975368	3494	13	or	or	CC
nyp.33433078975368	3494	14	the	the	DT
nyp.33433078975368	3494	15	fruit	fruit	NN
nyp.33433078975368	3494	16	may	may	MD
nyp.33433078975368	3494	17	be	be	VB
nyp.33433078975368	3494	18	eaten	eat	VBN
nyp.33433078975368	3494	19	with	with	IN
nyp.33433078975368	3494	20	slices	slice	NNS
nyp.33433078975368	3494	21	of	of	IN
nyp.33433078975368	3494	22	dry	dry	JJ
nyp.33433078975368	3494	23	bread	bread	NN
nyp.33433078975368	3494	24	,	,	,
nyp.33433078975368	3494	25	or	or	CC
nyp.33433078975368	3494	26	with	with	IN
nyp.33433078975368	3494	27	rice	rice	NN
nyp.33433078975368	3494	28	,	,	,
nyp.33433078975368	3494	29	plain	plain	RB
nyp.33433078975368	3494	30	boiled	boil	VBN
nyp.33433078975368	3494	31	.	.	.
nyp.33433078975368	3495	1	G.	G.	NNP
nyp.33433078975368	3495	2	GAME	GAME	NNP
nyp.33433078975368	3495	3	.	.	.
nyp.33433078975368	3496	1	In	in	IN
nyp.33433078975368	3496	2	choosing	choose	VBG
nyp.33433078975368	3496	3	venison	venison	NN
nyp.33433078975368	3496	4	,	,	,
nyp.33433078975368	3496	5	the	the	DT
nyp.33433078975368	3496	6	fat	fat	NN
nyp.33433078975368	3496	7	of	of	IN
nyp.33433078975368	3496	8	that	that	DT
nyp.33433078975368	3496	9	which	which	WDT
nyp.33433078975368	3496	10	is	be	VBZ
nyp.33433078975368	3496	11	good	good	JJ
nyp.33433078975368	3496	12	is	be	VBZ
nyp.33433078975368	3496	13	thick	thick	JJ
nyp.33433078975368	3496	14	,	,	,
nyp.33433078975368	3496	15	clear	clear	JJ
nyp.33433078975368	3496	16	,	,	,
nyp.33433078975368	3496	17	and	and	CC
nyp.33433078975368	3496	18	bright	bright	JJ
nyp.33433078975368	3496	19	;	;	:
nyp.33433078975368	3496	20	the	the	DT
nyp.33433078975368	3496	21	clift	clift	NNP
nyp.33433078975368	3496	22	part	part	NN
nyp.33433078975368	3496	23	smooth	smooth	JJ
nyp.33433078975368	3496	24	and	and	CC
nyp.33433078975368	3496	25	close	close	JJ
nyp.33433078975368	3496	26	.	.	.
nyp.33433078975368	3497	1	When	when	WRB
nyp.33433078975368	3497	2	the	the	DT
nyp.33433078975368	3497	3	venison	venison	NN
nyp.33433078975368	3497	4	is	be	VBZ
nyp.33433078975368	3497	5	perfectly	perfectly	RB
nyp.33433078975368	3497	6	fresh	fresh	JJ
nyp.33433078975368	3497	7	,	,	,
nyp.33433078975368	3497	8	it	-PRON-	PRP
nyp.33433078975368	3497	9	is	be	VBZ
nyp.33433078975368	3497	10	hung	hang	VBN
nyp.33433078975368	3497	11	in	in	IN
nyp.33433078975368	3497	12	a	a	DT
nyp.33433078975368	3497	13	cool	cool	JJ
nyp.33433078975368	3497	14	place	place	NN
nyp.33433078975368	3497	15	,	,	,
nyp.33433078975368	3497	16	and	and	CC
nyp.33433078975368	3497	17	carefully	carefully	RB
nyp.33433078975368	3497	18	wiped	wipe	VBD
nyp.33433078975368	3497	19	dry	dry	JJ
nyp.33433078975368	3497	20	every	every	DT
nyp.33433078975368	3497	21	day	day	NN
nyp.33433078975368	3497	22	.	.	.
nyp.33433078975368	3498	1	When	when	WRB
nyp.33433078975368	3498	2	extreme	extreme	JJ
nyp.33433078975368	3498	3	tenderness	tenderness	NN
nyp.33433078975368	3498	4	is	be	VBZ
nyp.33433078975368	3498	5	required	require	VBN
nyp.33433078975368	3498	6	from	from	IN
nyp.33433078975368	3498	7	long	long	JJ
nyp.33433078975368	3498	8	keeping	keeping	NN
nyp.33433078975368	3498	9	,	,	,
nyp.33433078975368	3498	10	but	but	CC
nyp.33433078975368	3498	11	without	without	IN
nyp.33433078975368	3498	12	its	-PRON-	PRP$
nyp.33433078975368	3498	13	having	have	VBG
nyp.33433078975368	3498	14	a	a	DT
nyp.33433078975368	3498	15	high	high	JJ
nyp.33433078975368	3498	16	flavor	flavor	NN
nyp.33433078975368	3498	17	,	,	,
nyp.33433078975368	3498	18	it	-PRON-	PRP
nyp.33433078975368	3498	19	is	be	VBZ
nyp.33433078975368	3498	20	well	well	RB
nyp.33433078975368	3498	21	rubbed	rub	VBN
nyp.33433078975368	3498	22	over	over	RP
nyp.33433078975368	3498	23	with	with	IN
nyp.33433078975368	3498	24	powdered	powder	VBN
nyp.33433078975368	3498	25	charcoal	charcoal	NN
nyp.33433078975368	3498	26	.	.	.
nyp.33433078975368	3499	1	The	the	DT
nyp.33433078975368	3499	2	haunch	haunch	NN
nyp.33433078975368	3499	3	is	be	VBZ
nyp.33433078975368	3499	4	the	the	DT
nyp.33433078975368	3499	5	prime	prime	JJ
nyp.33433078975368	3499	6	joint	joint	NN
nyp.33433078975368	3499	7	,	,	,
nyp.33433078975368	3499	8	and	and	CC
nyp.33433078975368	3499	9	when	when	WRB
nyp.33433078975368	3499	10	it	-PRON-	PRP
nyp.33433078975368	3499	11	is	be	VBZ
nyp.33433078975368	3499	12	required	require	VBN
nyp.33433078975368	3499	13	to	to	TO
nyp.33433078975368	3499	14	be	be	VB
nyp.33433078975368	3499	15	roasted	roast	VBN
nyp.33433078975368	3499	16	,	,	,
nyp.33433078975368	3499	17	it	-PRON-	PRP
nyp.33433078975368	3499	18	is	be	VBZ
nyp.33433078975368	3499	19	first	first	RB
nyp.33433078975368	3499	20	well	well	RB
nyp.33433078975368	3499	21	washed	wash	VBN
nyp.33433078975368	3499	22	in	in	IN
nyp.33433078975368	3499	23	lukewarm	lukewarm	JJ
nyp.33433078975368	3499	24	milk	milk	NN
nyp.33433078975368	3499	25	-	-	HYPH
nyp.33433078975368	3499	26	and	and	CC
nyp.33433078975368	3499	27	-	-	HYPH
nyp.33433078975368	3499	28	water	water	NN
nyp.33433078975368	3499	29	,	,	,
nyp.33433078975368	3499	30	and	and	CC
nyp.33433078975368	3499	31	then	then	RB
nyp.33433078975368	3499	32	made	make	VBD
nyp.33433078975368	3499	33	quite	quite	RB
nyp.33433078975368	3499	34	dry	dry	JJ
nyp.33433078975368	3499	35	before	before	IN
nyp.33433078975368	3499	36	it	-PRON-	PRP
nyp.33433078975368	3499	37	is	be	VBZ
nyp.33433078975368	3499	38	spitted	spit	VBN
nyp.33433078975368	3499	39	.	.	.
nyp.33433078975368	3500	1	It	-PRON-	PRP
nyp.33433078975368	3500	2	is	be	VBZ
nyp.33433078975368	3500	3	then	then	RB
nyp.33433078975368	3500	4	covered	cover	VBN
nyp.33433078975368	3500	5	with	with	IN
nyp.33433078975368	3500	6	a	a	DT
nyp.33433078975368	3500	7	sheet	sheet	NN
nyp.33433078975368	3500	8	of	of	IN
nyp.33433078975368	3500	9	well	well	RB
nyp.33433078975368	3500	10	-	-	HYPH
nyp.33433078975368	3500	11	buttered	butter	VBN
nyp.33433078975368	3500	12	white	white	JJ
nyp.33433078975368	3500	13	paper	paper	NN
nyp.33433078975368	3500	14	,	,	,
nyp.33433078975368	3500	15	over	over	IN
nyp.33433078975368	3500	16	which	which	WDT
nyp.33433078975368	3500	17	is	be	VBZ
nyp.33433078975368	3500	18	laid	lay	VBN
nyp.33433078975368	3500	19	a	a	DT
nyp.33433078975368	3500	20	coarse	coarse	JJ
nyp.33433078975368	3500	21	paste	paste	NN
nyp.33433078975368	3500	22	of	of	IN
nyp.33433078975368	3500	23	flour	flour	NN
nyp.33433078975368	3500	24	-	-	HYPH
nyp.33433078975368	3500	25	and	and	CC
nyp.33433078975368	3500	26	-	-	HYPH
nyp.33433078975368	3500	27	water	water	NN
nyp.33433078975368	3500	28	,	,	,
nyp.33433078975368	3500	29	about	about	RB
nyp.33433078975368	3500	30	a	a	DT
nyp.33433078975368	3500	31	quarter	quarter	NN
nyp.33433078975368	3500	32	of	of	IN
nyp.33433078975368	3500	33	an	an	DT
nyp.33433078975368	3500	34	inch	inch	NN
nyp.33433078975368	3500	35	thick	thick	JJ
nyp.33433078975368	3500	36	;	;	:
nyp.33433078975368	3500	37	this	this	DT
nyp.33433078975368	3500	38	is	be	VBZ
nyp.33433078975368	3500	39	again	again	RB
nyp.33433078975368	3500	40	covered	cover	VBN
nyp.33433078975368	3500	41	with	with	IN
nyp.33433078975368	3500	42	buttered	buttered	JJ
nyp.33433078975368	3500	43	white	white	JJ
nyp.33433078975368	3500	44	paper	paper	NN
nyp.33433078975368	3500	45	,	,	,
nyp.33433078975368	3500	46	and	and	CC
nyp.33433078975368	3500	47	tied	tie	VBN
nyp.33433078975368	3500	48	on	on	RP
nyp.33433078975368	3500	49	with	with	IN
nyp.33433078975368	3500	50	pack-	pack-	NN
nyp.33433078975368	3500	51	thread	thread	NN
nyp.33433078975368	3500	52	.	.	.
nyp.33433078975368	3501	1	A	a	DT
nyp.33433078975368	3501	2	substanttal	substanttal	JJ
nyp.33433078975368	3501	3	ftre	ftre	NN
nyp.33433078975368	3501	4	being	be	VBG
nyp.33433078975368	3501	5	made	make	VBN
nyp.33433078975368	3501	6	,	,	,
nyp.33433078975368	3501	7	the	the	DT
nyp.33433078975368	3501	8	haunch	haunch	NN
nyp.33433078975368	3501	9	is	be	VBZ
nyp.33433078975368	3501	10	put	put	VBN
nyp.33433078975368	3501	11	down	down	RP
nyp.33433078975368	3501	12	,	,	,
nyp.33433078975368	3501	13	and	and	CC
nyp.33433078975368	3501	14	constantly	constantly	RB
nyp.33433078975368	3501	15	basted	baste	VBN
nyp.33433078975368	3501	16	with	with	IN
nyp.33433078975368	3501	17	fresh	fresh	JJ
nyp.33433078975368	3501	18	beef	beef	NN
nyp.33433078975368	3501	19	dripping	drip	VBG
nyp.33433078975368	3501	20	,	,	,
nyp.33433078975368	3501	21	till	till	IN
nyp.33433078975368	3501	22	nearly	nearly	RB
nyp.33433078975368	3501	23	done	do	VBN
nyp.33433078975368	3501	24	,	,	,
nyp.33433078975368	3501	25	when	when	WRB
nyp.33433078975368	3501	26	the	the	DT
nyp.33433078975368	3501	27	paste	paste	NN
nyp.33433078975368	3501	28	is	be	VBZ
nyp.33433078975368	3501	29	taken	take	VBN
nyp.33433078975368	3501	30	off	off	RP
nyp.33433078975368	3501	31	,	,	,
nyp.33433078975368	3501	32	the	the	DT
nyp.33433078975368	3501	33	meat	meat	NN
nyp.33433078975368	3501	34	well	well	RB
nyp.33433078975368	3501	35	basted	baste	VBN
nyp.33433078975368	3501	36	with	with	IN
nyp.33433078975368	3501	37	butter	butter	NN
nyp.33433078975368	3501	38	,	,	,
nyp.33433078975368	3501	39	and	and	CC
nyp.33433078975368	3501	40	lightly	lightly	RB
nyp.33433078975368	3501	41	dredged	dredge	VBN
nyp.33433078975368	3501	42	with	with	IN
nyp.33433078975368	3501	43	flour	flour	NN
nyp.33433078975368	3501	44	,	,	,
nyp.33433078975368	3501	45	till	till	IN
nyp.33433078975368	3501	46	it	-PRON-	PRP
nyp.33433078975368	3501	47	froths	froth	VBZ
nyp.33433078975368	3501	48	and	and	CC
nyp.33433078975368	3501	49	becomes	become	VBZ
nyp.33433078975368	3501	50	of	of	IN
nyp.33433078975368	3501	51	a	a	DT
nyp.33433078975368	3501	52	fine	fine	JJ
nyp.33433078975368	3501	53	light	light	JJ
nyp.33433078975368	3501	54	brown	brown	JJ
nyp.33433078975368	3501	55	color	color	NN
nyp.33433078975368	3501	56	.	.	.
nyp.33433078975368	3502	1	It	-PRON-	PRP
nyp.33433078975368	3502	2	is	be	VBZ
nyp.33433078975368	3502	3	served	serve	VBN
nyp.33433078975368	3502	4	with	with	IN
nyp.33433078975368	3502	5	its	-PRON-	PRP$
nyp.33433078975368	3502	6	own	own	JJ
nyp.33433078975368	3502	7	gra-	gra-	NN
nyp.33433078975368	3502	8	vy	vy	NN
nyp.33433078975368	3502	9	in	in	IN
nyp.33433078975368	3502	10	the	the	DT
nyp.33433078975368	3502	11	dish	dish	NN
nyp.33433078975368	3502	12	,	,	,
nyp.33433078975368	3502	13	if	if	IN
nyp.33433078975368	3502	14	there	there	EX
nyp.33433078975368	3502	15	be	be	VBP
nyp.33433078975368	3502	16	enough	enough	JJ
nyp.33433078975368	3502	17	of	of	IN
nyp.33433078975368	3502	18	it	-PRON-	PRP
nyp.33433078975368	3502	19	;	;	:
nyp.33433078975368	3502	20	also	also	RB
nyp.33433078975368	3502	21	a	a	DT
nyp.33433078975368	3502	22	sauce	sauce	NN
nyp.33433078975368	3502	23	tureen	tureen	NN
nyp.33433078975368	3502	24	of	of	IN
nyp.33433078975368	3502	25	good	good	JJ
nyp.33433078975368	3502	26	brown	brown	JJ
nyp.33433078975368	3502	27	gravy	gravy	NN
nyp.33433078975368	3502	28	,	,	,
nyp.33433078975368	3502	29	and	and	CC
nyp.33433078975368	3502	30	one	one	CD
nyp.33433078975368	3502	31	of	of	IN
nyp.33433078975368	3502	32	currant	currant	JJ
nyp.33433078975368	3502	33	jelly	jelly	NN
nyp.33433078975368	3502	34	sauce	sauce	NN
nyp.33433078975368	3502	35	beat	beat	VBD
nyp.33433078975368	3502	36	up	up	RP
nyp.33433078975368	3502	37	,	,	,
nyp.33433078975368	3502	38	and	and	CC
nyp.33433078975368	3502	39	melt-	melt-	NN
nyp.33433078975368	3502	40	ed	ed	NN
nyp.33433078975368	3502	41	with	with	IN
nyp.33433078975368	3502	42	a	a	DT
nyp.33433078975368	3502	43	little	little	JJ
nyp.33433078975368	3502	44	Port	Port	NNP
nyp.33433078975368	3502	45	wine	wine	NN
nyp.33433078975368	3502	46	and	and	CC
nyp.33433078975368	3502	47	sugar	sugar	NN
nyp.33433078975368	3502	48	.	.	.
nyp.33433078975368	3503	1	A	a	DT
nyp.33433078975368	3503	2	large	large	JJ
nyp.33433078975368	3503	3	haunch	haunch	NN
nyp.33433078975368	3503	4	takes	take	VBZ
nyp.33433078975368	3503	5	about	about	RB
nyp.33433078975368	3503	6	four	four	CD
nyp.33433078975368	3503	7	hours	hour	NNS
nyp.33433078975368	3503	8	to	to	TO
nyp.33433078975368	3503	9	roast	roast	VB
nyp.33433078975368	3503	10	.	.	.
nyp.33433078975368	3504	1	A	a	DT
nyp.33433078975368	3504	2	neck	neck	NN
nyp.33433078975368	3504	3	and	and	CC
nyp.33433078975368	3504	4	shoulder	shoulder	NN
nyp.33433078975368	3504	5	,	,	,
nyp.33433078975368	3504	6	when	when	WRB
nyp.33433078975368	3504	7	roasted	roast	VBN
nyp.33433078975368	3504	8	,	,	,
nyp.33433078975368	3504	9	is	be	VBZ
nyp.33433078975368	3504	10	managed	manage	VBN
nyp.33433078975368	3504	11	in	in	IN
nyp.33433078975368	3504	12	the	the	DT
nyp.33433078975368	3504	13	same	same	JJ
nyp.33433078975368	3504	14	way	way	NN
nyp.33433078975368	3504	15	as	as	IN
nyp.33433078975368	3504	16	the	the	DT
nyp.33433078975368	3504	17	haunch	haunch	NN
nyp.33433078975368	3504	18	,	,	,
nyp.33433078975368	3504	19	omitting	omit	VBG
nyp.33433078975368	3504	20	the	the	DT
nyp.33433078975368	3504	21	paste	paste	NN
nyp.33433078975368	3504	22	;	;	:
nyp.33433078975368	3504	23	but	but	CC
nyp.33433078975368	3504	24	it	-PRON-	PRP
nyp.33433078975368	3504	25	ts	ts	XX
nyp.33433078975368	3504	26	more	more	RBR
nyp.33433078975368	3504	27	frequently	frequently	RB
nyp.33433078975368	3504	28	used	use	VBN
nyp.33433078975368	3504	29	fur	fur	NN
nyp.33433078975368	3504	30	soups	soup	NNS
nyp.33433078975368	3504	31	,	,	,
nyp.33433078975368	3504	32	pasties	pasty	NNS
nyp.33433078975368	3504	33	,	,	,
nyp.33433078975368	3504	34	and	and	CC
nyp.33433078975368	3504	35	collops	collop	NNS
nyp.33433078975368	3504	36	.	.	.
nyp.33433078975368	3505	1	Hare.—When	hare.—when	RB
nyp.33433078975368	3505	2	fresh	fresh	JJ
nyp.33433078975368	3505	3	,	,	,
nyp.33433078975368	3505	4	the	the	DT
nyp.33433078975368	3505	5	body	body	NN
nyp.33433078975368	3505	6	is	be	VBZ
nyp.33433078975368	3505	7	stiff	stiff	JJ
nyp.33433078975368	3505	8	;	;	:
nyp.33433078975368	3505	9	and	and	CC
nyp.33433078975368	3505	10	if	if	IN
nyp.33433078975368	3505	11	young	young	JJ
nyp.33433078975368	3505	12	,	,	,
nyp.33433078975368	3505	13	the	the	DT
nyp.33433078975368	3505	14	claws	claw	NNS
nyp.33433078975368	3505	15	are	be	VBP
nyp.33433078975368	3505	16	smooth	smooth	JJ
nyp.33433078975368	3505	17	and	and	CC
nyp.33433078975368	3505	18	sharp	sharp	JJ
nyp.33433078975368	3505	19	,	,	,
nyp.33433078975368	3505	20	the	the	DT
nyp.33433078975368	3505	21	ears	ear	NNS
nyp.33433078975368	3505	22	tender	tender	JJ
nyp.33433078975368	3505	23	and	and	CC
nyp.33433078975368	3505	24	easily	easily	RB
nyp.33433078975368	3505	25	torn	tear	VBN
nyp.33433078975368	3505	26	.	.	.
nyp.33433078975368	3506	1	Hares	hare	NNS
nyp.33433078975368	3506	2	are	be	VBP
nyp.33433078975368	3506	3	kept	keep	VBN
nyp.33433078975368	3506	4	from	from	IN
nyp.33433078975368	3506	5	a	a	DT
nyp.33433078975368	3506	6	week	week	NN
nyp.33433078975368	3506	7	to	to	IN
nyp.33433078975368	3506	8	a	a	DT
nyp.33433078975368	3506	9	fortnight	fortnight	NN
nyp.33433078975368	3506	10	for	for	IN
nyp.33433078975368	3506	11	roasting	roasting	NN
nyp.33433078975368	3506	12	;	;	:
nyp.33433078975368	3506	13	but	but	CC
nyp.33433078975368	3506	14	for	for	IN
nyp.33433078975368	3506	15	soup	soup	NN
nyp.33433078975368	3506	16	,	,	,
nyp.33433078975368	3506	17	they	-PRON-	PRP
nyp.33433078975368	3506	18	canuot	canuot	VBP
nyp.33433078975368	3506	19	have	have	VBP
nyp.33433078975368	3506	20	been	be	VBN
nyp.33433078975368	3506	21	too	too	RB
nyp.33433078975368	3506	22	recently	recently	RB
nyp.33433078975368	3506	23	killed	kill	VBN
nyp.33433078975368	3506	24	.	.	.
nyp.33433078975368	3507	1	Rabbits	rabbit	NNS
nyp.33433078975368	3507	2	are	be	VBP
nyp.33433078975368	3507	3	chosen	choose	VBN
nyp.33433078975368	3507	4	by	by	IN
nyp.33433078975368	3507	5	the	the	DT
nyp.33433078975368	3507	6	same	same	JJ
nyp.33433078975368	3507	7	rules	rule	NNS
nyp.33433078975368	3507	8	as	as	IN
nyp.33433078975368	3507	9	hares	hare	NNS
nyp.33433078975368	3507	10	.	.	.
nyp.33433078975368	3508	1	Wild	wild	JJ
nyp.33433078975368	3508	2	fowf	fowf	NN
nyp.33433078975368	3508	3	,	,	,
nyp.33433078975368	3508	4	in	in	IN
nyp.33433078975368	3508	5	general	general	JJ
nyp.33433078975368	3508	6	,	,	,
nyp.33433078975368	3508	7	is	be	VBZ
nyp.33433078975368	3508	8	chosen	choose	VBN
nyp.33433078975368	3508	9	by	by	IN
nyp.33433078975368	3508	10	the	the	DT
nyp.33433078975368	3508	11	same	same	JJ
nyp.33433078975368	3508	12	rules	rule	NNS
nyp.33433078975368	3508	13	as	as	IN
nyp.33433078975368	3508	14	tame	tame	JJ
nyp.33433078975368	3508	15	poultry	poultry	NN
nyp.33433078975368	3508	16	.	.	.
nyp.33433078975368	3509	1	The	the	DT
nyp.33433078975368	3509	2	birds	bird	NNS
nyp.33433078975368	3509	3	should	should	MD
nyp.33433078975368	3509	4	be	be	VB
nyp.33433078975368	3509	5	plump	plump	JJ
nyp.33433078975368	3509	6	and	and	CC
nyp.33433078975368	3509	7	fat	fat	JJ
nyp.33433078975368	3509	8	,	,	,
nyp.33433078975368	3509	9	and	and	CC
nyp.33433078975368	3509	10	hard	hard	RB
nyp.33433078975368	3509	11	in	in	IN
nyp.33433078975368	3509	12	the	the	DT
nyp.33433078975368	3509	13	vent	vent	NN
nyp.33433078975368	3509	14	.	.	.
nyp.33433078975368	3510	1	If	if	IN
nyp.33433078975368	3510	2	the	the	DT
nyp.33433078975368	3510	3	skin	skin	NN
nyp.33433078975368	3510	4	comes	come	VBZ
nyp.33433078975368	3510	5	off	off	RP
nyp.33433078975368	3510	6	when	when	WRB
nyp.33433078975368	3510	7	rubbed	rub	VBN
nyp.33433078975368	3510	8	hard	hard	RB
nyp.33433078975368	3510	9	with	with	IN
nyp.33433078975368	3510	10	the	the	DT
nyp.33433078975368	3510	11	finger	finger	NN
nyp.33433078975368	3510	12	,	,	,
nyp.33433078975368	3510	13	they	-PRON-	PRP
nyp.33433078975368	3510	14	are	be	VBP
nyp.33433078975368	3510	15	stale	stale	JJ
nyp.33433078975368	3510	16	.	.	.
nyp.33433078975368	3511	1	Old	old	JJ
nyp.33433078975368	3511	2	birds	bird	NNS
nyp.33433078975368	3511	3	improve	improve	VBP
nyp.33433078975368	3511	4	by	by	IN
nyp.33433078975368	3511	5	keeping	keep	VBG
nyp.33433078975368	3511	6	for	for	IN
nyp.33433078975368	3511	7	sometime	sometime	RB
nyp.33433078975368	3511	8	;	;	:
nyp.33433078975368	3511	9	young	young	JJ
nyp.33433078975368	3511	10	birds	bird	NNS
nyp.33433078975368	3511	11	are	be	VBP
nyp.33433078975368	3511	12	best	well	RBS
nyp.33433078975368	3511	13	if	if	IN
nyp.33433078975368	3511	14	dressed	dress	VBN
nyp.33433078975368	3511	15	soon	soon	RB
nyp.33433078975368	3511	16	;	;	:
nyp.33433078975368	3511	17	and	and	CC
nyp.33433078975368	3511	18	small	small	JJ
nyp.33433078975368	3511	19	birds	bird	NNS
nyp.33433078975368	3511	20	,	,	,
nyp.33433078975368	3511	21	of	of	IN
nyp.33433078975368	3511	22	all	all	DT
nyp.33433078975368	3511	23	descriptions	description	NNS
nyp.33433078975368	3511	24	,	,	,
nyp.33433078975368	3511	25	.should	.should	.
nyp.33433078975368	3511	26	be	be	VB
nyp.33433078975368	3511	27	immediately	immediately	RB
nyp.33433078975368	3511	28	dressed	dress	VBN
nyp.33433078975368	3511	29	.	.	.
nyp.33433078975368	3512	1	In	in	IN
nyp.33433078975368	3512	2	warm	warm	JJ
nyp.33433078975368	3512	3	weather	weather	NN
nyp.33433078975368	3512	4	,	,	,
nyp.33433078975368	3512	5	a	a	DT
nyp.33433078975368	3512	6	stopper	stopper	NN
nyp.33433078975368	3512	7	of	of	IN
nyp.33433078975368	3512	8	charcoal	charcoal	NN
nyp.33433078975368	3512	9	should	should	MD
nyp.33433078975368	3512	10	be	be	VB
nyp.33433078975368	3512	11	put	put	VBN
nyp.33433078975368	3512	12	into	into	IN
nyp.33433078975368	3512	13	the	the	DT
nyp.33433078975368	3512	14	vent	vent	NN
nyp.33433078975368	3512	15	of	of	IN
nyp.33433078975368	3512	16	all	all	DT
nyp.33433078975368	3512	17	game	game	NN
nyp.33433078975368	3512	18	,	,	,
nyp.33433078975368	3512	19	and	and	CC
nyp.33433078975368	3512	20	a	a	DT
nyp.33433078975368	3512	21	string	string	NN
nyp.33433078975368	3512	22	tied	tie	VBN
nyp.33433078975368	3512	23	tightly	tightly	RB
nyp.33433078975368	3512	24	round	round	IN
nyp.33433078975368	3512	25	the	the	DT
nyp.33433078975368	3512	26	neck	neck	NN
nyp.33433078975368	3512	27	.	.	.
nyp.33433078975368	3513	1	To	to	TO
nyp.33433078975368	3513	2	roast	roast	VB
nyp.33433078975368	3513	3	pheasants	pheasant	NNS
nyp.33433078975368	3513	4	and	and	CC
nyp.33433078975368	3513	5	partridges	partridge	NNS
nyp.33433078975368	3513	6	,	,	,
nyp.33433078975368	3513	7	they	-PRON-	PRP
nyp.33433078975368	3513	8	are	be	VBP
nyp.33433078975368	3513	9	picked	pick	VBN
nyp.33433078975368	3513	10	,	,	,
nyp.33433078975368	3513	11	cleaned	clean	VBN
nyp.33433078975368	3513	12	,	,	,
nyp.33433078975368	3513	13	and	and	CC
nyp.33433078975368	3513	14	nicely	nicely	RB
nyp.33433078975368	3513	15	singed	singe	VBN
nyp.33433078975368	3513	16	;	;	:
nyp.33433078975368	3513	17	a	a	DT
nyp.33433078975368	3513	18	slit	slit	NN
nyp.33433078975368	3513	19	is	be	VBZ
nyp.33433078975368	3513	20	made	make	VBN
nyp.33433078975368	3513	21	in	in	IN
nyp.33433078975368	3513	22	the	the	DT
nyp.33433078975368	3513	23	back	back	JJ
nyp.33433078975368	3513	24	part	part	NN
nyp.33433078975368	3513	25	of	of	IN
nyp.33433078975368	3513	26	the	the	DT
nyp.33433078975368	3513	27	neck	neck	NN
nyp.33433078975368	3513	28	,	,	,
nyp.33433078975368	3513	29	and	and	CC
nyp.33433078975368	3513	30	the	the	DT
nyp.33433078975368	3513	31	craw	craw	NN
nyp.33433078975368	3513	32	taken	take	VBN
nyp.33433078975368	3513	33	out	out	RP
nyp.33433078975368	3513	34	,	,	,
nyp.33433078975368	3513	35	leaving	leave	VBG
nyp.33433078975368	3513	36	on	on	IN
nyp.33433078975368	3513	37	the	the	DT
nyp.33433078975368	3513	38	head	head	NN
nyp.33433078975368	3513	39	,	,	,
nyp.33433078975368	3513	40	the	the	DT
nyp.33433078975368	3513	41	feet	foot	NNS
nyp.33433078975368	3513	42	twisted	twist	VBN
nyp.33433078975368	3513	43	closely	closely	RB
nyp.33433078975368	3513	44	to	to	IN
nyp.33433078975368	3513	45	the	the	DT
nyp.33433078975368	3513	46	body	body	NN
nyp.33433078975368	3513	47	,	,	,
nyp.33433078975368	3513	48	the	the	DT
nyp.33433078975368	3513	49	claws	claws	NN
nyp.33433078975368	3513	50	cut	cut	VBD
nyp.33433078975368	3513	51	off	off	RP
nyp.33433078975368	3513	52	,	,	,
nyp.33433078975368	3513	53	and	and	CC
nyp.33433078975368	3513	54	the	the	DT
nyp.33433078975368	3513	55	head	head	NN
nyp.33433078975368	3513	56	turned	turn	VBD
nyp.33433078975368	3513	57	under	under	IN
nyp.33433078975368	3513	58	the	the	DT
nyp.33433078975368	3513	59	wing	wing	NN
nyp.33433078975368	3513	60	.	.	.
nyp.33433078975368	3514	1	Both	both	DT
nyp.33433078975368	3514	2	sorts	sort	NNS
nyp.33433078975368	3514	3	are	be	VBP
nyp.33433078975368	3514	4	roasted	roast	VBN
nyp.33433078975368	3514	5	by	by	IN
nyp.33433078975368	3514	6	the	the	DT
nyp.33433078975368	3514	7	directions	direction	NNS
nyp.33433078975368	3514	8	for	for	IN
nyp.33433078975368	3514	9	roasting	roast	VBG
nyp.33433078975368	3514	10	a	a	DT
nyp.33433078975368	3514	11	turkey	turkey	NN
nyp.33433078975368	3514	12	or	or	CC
nyp.33433078975368	3514	13	a	a	DT
nyp.33433078975368	3514	14	fowl	fowl	NN
nyp.33433078975368	3514	15	.	.	.
nyp.33433078975368	3515	1	A	a	DT
nyp.33433078975368	3515	2	pheasant	pheasant	NN
nyp.33433078975368	3515	3	is	be	VBZ
nyp.33433078975368	3515	4	served	serve	VBN
nyp.33433078975368	3515	5	with	with	IN
nyp.33433078975368	3515	6	gravy	gravy	NN
nyp.33433078975368	3515	7	in	in	IN
nyp.33433078975368	3515	8	the	the	DT
nyp.33433078975368	3515	9	dish	dish	NN
nyp.33433078975368	3515	10	;	;	:
nyp.33433078975368	3515	11	partridges	partridge	NNS
nyp.33433078975368	3515	12	with	with	IN
nyp.33433078975368	3515	13	a	a	DT
nyp.33433078975368	3515	14	gravy	gravy	NN
nyp.33433078975368	3515	15	,	,	,
nyp.33433078975368	3515	16	or	or	CC
nyp.33433078975368	3515	17	laid	lay	VBN
nyp.33433078975368	3515	18	upon	upon	RP
nyp.33433078975368	3515	19	buttered	buttered	JJ
nyp.33433078975368	3515	20	toast	toast	NN
nyp.33433078975368	3515	21	,	,	,
nyp.33433078975368	3515	22	and	and	CC
nyp.33433078975368	3515	23	melted	melt	VBD
nyp.33433078975368	3515	24	butter	butter	NN
nyp.33433078975368	3515	25	poured	pour	VBD
nyp.33433078975368	3515	26	round	round	IN
nyp.33433078975368	3515	27	them	-PRON-	PRP
nyp.33433078975368	3515	28	.	.	.
nyp.33433078975368	3516	1	Bread	bread	NN
nyp.33433078975368	3516	2	sauce	sauce	NN
nyp.33433078975368	3516	3	is	be	VBZ
nyp.33433078975368	3516	4	served	serve	VBN
nyp.33433078975368	3516	5	with	with	IN
nyp.33433078975368	3516	6	both	both	DT
nyp.33433078975368	3516	7	.	.	.
nyp.33433078975368	3517	1	A	a	DT
nyp.33433078975368	3517	2	pheasant	pheasant	NN
nyp.33433078975368	3517	3	will	will	MD
nyp.33433078975368	3517	4	require	require	VB
nyp.33433078975368	3517	5	nearly	nearly	RB
nyp.33433078975368	3517	6	an	an	DT
nyp.33433078975368	3517	7	hour	hour	NN
nyp.33433078975368	3517	8	to	to	TO
nyp.33433078975368	3517	9	roast	roast	VB
nyp.33433078975368	3517	10	;	;	:
nyp.33433078975368	3517	11	partridges	partridge	NNS
nyp.33433078975368	3517	12	half	half	PDT
nyp.33433078975368	3517	13	an	an	DT
nyp.33433078975368	3517	14	hour	hour	NN
nyp.33433078975368	3517	15	.	.	.
nyp.33433078975368	3518	1	Guinea	guinea	NN
nyp.33433078975368	3518	2	and	and	CC
nyp.33433078975368	3518	3	pea	pea	NN
nyp.33433078975368	3518	4	-	-	HYPH
nyp.33433078975368	3518	5	fowl	fowl	NN
nyp.33433078975368	3518	6	are	be	VBP
nyp.33433078975368	3518	7	roasted	roast	VBN
nyp.33433078975368	3518	8	in	in	IN
nyp.33433078975368	3518	9	the	the	DT
nyp.33433078975368	3518	10	same	same	JJ
nyp.33433078975368	3518	11	way	way	NN
nyp.33433078975368	3518	12	as	as	IN
nyp.33433078975368	3518	13	pheasants	pheasant	NNS
nyp.33433078975368	3518	14	.	.	.
nyp.33433078975368	3519	1	To	to	TO
nyp.33433078975368	3519	2	roast	roast	VB
nyp.33433078975368	3519	3	black	black	NN
nyp.33433078975368	3519	4	-	-	HYPH
nyp.33433078975368	3519	5	cock	cock	NN
nyp.33433078975368	3519	6	,	,	,
nyp.33433078975368	3519	7	follow	follow	VB
nyp.33433078975368	3519	8	the	the	DT
nyp.33433078975368	3519	9	directions	direction	NNS
nyp.33433078975368	3519	10	for	for	IN
nyp.33433078975368	3519	11	roasting	roast	VBG
nyp.33433078975368	3519	12	pheasants	pheasant	NNS
nyp.33433078975368	3519	13	and	and	CC
nyp.33433078975368	3519	14	partridges	partridge	NNS
nyp.33433078975368	3519	15	;	;	:
nyp.33433078975368	3519	16	it	-PRON-	PRP
nyp.33433078975368	3519	17	will	will	MD
nyp.33433078975368	3519	18	require	require	VB
nyp.33433078975368	3519	19	an	an	DT
nyp.33433078975368	3519	20	hour	hour	NN
nyp.33433078975368	3519	21	,	,	,
nyp.33433078975368	3519	22	and	and	CC
nyp.33433078975368	3519	23	is	be	VBZ
nyp.33433078975368	3519	24	served	serve	VBN
nyp.33433078975368	3519	25	with	with	IN
nyp.33433078975368	3519	26	gra-	gra-	FW
nyp.33433078975368	3519	27	vy	vy	NN
nyp.33433078975368	3519	28	in	in	IN
nyp.33433078975368	3519	29	the	the	DT
nyp.33433078975368	3519	30	dish	dish	NN
nyp.33433078975368	3519	31	,	,	,
nyp.33433078975368	3519	32	and	and	CC
nyp.33433078975368	3519	33	bread	bread	NN
nyp.33433078975368	3519	34	sauce	sauce	NN
nyp.33433078975368	3519	35	in	in	IN
nyp.33433078975368	3519	36	a	a	DT
nyp.33433078975368	3519	37	sauce	sauce	NN
nyp.33433078975368	3519	38	tureen	tureen	NN
nyp.33433078975368	3519	39	.	.	.
nyp.33433078975368	3520	1	Moorfowl	Moorfowl	NNS
nyp.33433078975368	3520	2	are	be	VBP
nyp.33433078975368	3520	3	roasted	roast	VBN
nyp.33433078975368	3520	4	in	in	IN
nyp.33433078975368	3520	5	the	the	DT
nyp.33433078975368	3520	6	same	same	JJ
nyp.33433078975368	3520	7	manuer	manuer	NNP
nyp.33433078975368	3520	8	,	,	,
nyp.33433078975368	3520	9	and	and	CC
nyp.33433078975368	3520	10	require	require	VB
nyp.33433078975368	3520	11	three	three	CD
nyp.33433078975368	3520	12	-	-	HYPH
nyp.33433078975368	3520	13	quarters	quarter	NNS
nyp.33433078975368	3520	14	of	of	IN
nyp.33433078975368	3520	15	an	an	DT
nyp.33433078975368	3520	16	hour	hour	NN
nyp.33433078975368	3520	17	.	.	.
nyp.33433078975368	3521	1	They	-PRON-	PRP
nyp.33433078975368	3521	2	may	may	MD
nyp.33433078975368	3521	3	be	be	VB
nyp.33433078975368	3521	4	served	serve	VBN
nyp.33433078975368	3521	5	upon	upon	IN
nyp.33433078975368	3521	6	buttered	buttered	JJ
nyp.33433078975368	3521	7	toast	toast	NN
nyp.33433078975368	3521	8	,	,	,
nyp.33433078975368	3521	9	or	or	CC
nyp.33433078975368	3521	10	with	with	IN
nyp.33433078975368	3521	11	gravy	gravy	NN
nyp.33433078975368	3521	12	in	in	IN
nyp.33433078975368	3521	13	the	the	DT
nyp.33433078975368	3521	14	dish	dish	NN
nyp.33433078975368	3521	15	,	,	,
nyp.33433078975368	3521	16	and	and	CC
nyp.33433078975368	3521	17	bread	bread	NN
nyp.33433078975368	3521	18	sauce	sauce	NN
nyp.33433078975368	3521	19	in	in	IN
nyp.33433078975368	3521	20	a	a	DT
nyp.33433078975368	3521	21	sauce	sauce	NN
nyp.33433078975368	3521	22	tureen	tureen	NN
nyp.33433078975368	3521	23	.	.	.
nyp.33433078975368	3522	1	To	to	TO
nyp.33433078975368	3522	2	restore	restore	VB
nyp.33433078975368	3522	3	tainted	tainted	JJ
nyp.33433078975368	3522	4	game	game	NN
nyp.33433078975368	3522	5	or	or	CC
nyp.33433078975368	3522	6	poultry	poultry	NN
nyp.33433078975368	3522	7	,	,	,
nyp.33433078975368	3522	8	pick	pick	VB
nyp.33433078975368	3522	9	it	-PRON-	PRP
nyp.33433078975368	3522	10	carefully	carefully	RB
nyp.33433078975368	3522	11	,	,	,
nyp.33433078975368	3522	12	clean	clean	JJ
nyp.33433078975368	3522	13	,	,	,
nyp.33433078975368	3522	14	and	and	CC
nyp.33433078975368	3522	15	wash	wash	VB
nyp.33433078975368	3522	16	it	-PRON-	PRP
nyp.33433078975368	3522	17	,	,	,
nyp.33433078975368	3522	18	then	then	RB
nyp.33433078975368	3522	19	put	put	VB
nyp.33433078975368	3522	20	into	into	IN
nyp.33433078975368	3522	21	each	each	DT
nyp.33433078975368	3522	22	bird	bird	NN
nyp.33433078975368	3522	23	a	a	DT
nyp.33433078975368	3522	24	little	little	JJ
nyp.33433078975368	3522	25	newly	newly	RB
nyp.33433078975368	3522	26	-	-	HYPH
nyp.33433078975368	3522	27	made	make	VBN
nyp.33433078975368	3522	28	pounded	pound	VBN
nyp.33433078975368	3522	29	char-	char-	NN
nyp.33433078975368	3522	30	coal	coal	NN
nyp.33433078975368	3522	31	,	,	,
nyp.33433078975368	3522	32	tied	tie	VBN
nyp.33433078975368	3522	33	in	in	IN
nyp.33433078975368	3522	34	a	a	DT
nyp.33433078975368	3522	35	bit	bit	NN
nyp.33433078975368	3522	36	of	of	IN
nyp.33433078975368	3522	37	muslin	muslin	NN
nyp.33433078975368	3522	38	.	.	.
nyp.33433078975368	3523	1	Before	before	IN
nyp.33433078975368	3523	2	serving	serve	VBG
nyp.33433078975368	3523	3	,	,	,
nyp.33433078975368	3523	4	take	take	VB
nyp.33433078975368	3523	5	out	out	RP
nyp.33433078975368	3523	6	the	the	DT
nyp.33433078975368	3523	7	bag	bag	NN
nyp.33433078975368	3523	8	,	,	,
nyp.33433078975368	3523	9	which	which	WDT
nyp.33433078975368	3523	10	will	will	MD
nyp.33433078975368	3523	11	have	have	VB
nyp.33433078975368	3523	12	a	a	DT
nyp.33433078975368	3523	13	most	most	RBS
nyp.33433078975368	3523	14	offensive	offensive	JJ
nyp.33433078975368	3523	15	smell	smell	NN
nyp.33433078975368	3523	16	,	,	,
nyp.33433078975368	3523	17	while	while	IN
nyp.33433078975368	3523	18	the	the	DT
nyp.33433078975368	3523	19	bird	bird	NN
nyp.33433078975368	3523	20	will	will	MD
nyp.33433078975368	3523	21	be	be	VB
nyp.33433078975368	3523	22	left	leave	VBN
nyp.33433078975368	3523	23	perfectly	perfectly	RB
nyp.33433078975368	3523	24	sweet	sweet	JJ
nyp.33433078975368	3523	25	.	.	.
nyp.33433078975368	3524	1	To	to	TO
nyp.33433078975368	3524	2	roast	roast	VB
nyp.33433078975368	3524	3	wild	wild	JJ
nyp.33433078975368	3524	4	duck.—It	duck.—it	NN
nyp.33433078975368	3524	5	should	should	MD
nyp.33433078975368	3524	6	be	be	VB
nyp.33433078975368	3524	7	roasted	roast	VBN
nyp.33433078975368	3524	8	by	by	IN
nyp.33433078975368	3524	9	a	a	DT
nyp.33433078975368	3524	10	quick	quick	JJ
nyp.33433078975368	3524	11	fire	fire	NN
nyp.33433078975368	3524	12	,	,	,
nyp.33433078975368	3524	13	well	well	RB
nyp.33433078975368	3524	14	basted	baste	VBN
nyp.33433078975368	3524	15	with	with	IN
nyp.33433078975368	3524	16	butter	butter	NN
nyp.33433078975368	3524	17	,	,	,
nyp.33433078975368	3524	18	and	and	CC
nyp.33433078975368	3524	19	browned	brown	VBN
nyp.33433078975368	3524	20	.	.	.
nyp.33433078975368	3525	1	It	-PRON-	PRP
nyp.33433078975368	3525	2	will	will	MD
nyp.33433078975368	3525	3	require	require	VB
nyp.33433078975368	3525	4	nearly	nearly	RB
nyp.33433078975368	3525	5	three	three	CD
nyp.33433078975368	3525	6	-	-	HYPH
nyp.33433078975368	3525	7	quar-	quar-	NN
nyp.33433078975368	3525	8	ters	ter	NNS
nyp.33433078975368	3525	9	of	of	IN
nyp.33433078975368	3525	10	an	an	DT
nyp.33433078975368	3525	11	hour	hour	NN
nyp.33433078975368	3525	12	,	,	,
nyp.33433078975368	3525	13	and	and	CC
nyp.33433078975368	3525	14	when	when	WRB
nyp.33433078975368	3525	15	to	to	TO
nyp.33433078975368	3525	16	be	be	VB
nyp.33433078975368	3525	17	served	serve	VBN
nyp.33433078975368	3525	18	,	,	,
nyp.33433078975368	3525	19	some	some	DT
nyp.33433078975368	3525	20	beef	beef	NN
nyp.33433078975368	3525	21	gravy	gravy	NN
nyp.33433078975368	3525	22	is	be	VBZ
nyp.33433078975368	3525	23	poured	pour	VBN
nyp.33433078975368	3525	24	through	through	IN
nyp.33433078975368	3525	25	the	the	DT
nyp.33433078975368	3525	26	duck	duck	NN
nyp.33433078975368	3525	27	into	into	IN
nyp.33433078975368	3525	28	the	the	DT
nyp.33433078975368	3525	29	dish	dish	NN
nyp.33433078975368	3525	30	,	,	,
nyp.33433078975368	3525	31	and	and	CC
nyp.33433078975368	3525	32	in	in	IN
nyp.33433078975368	3525	33	a	a	DT
nyp.33433078975368	3525	34	sauce	sauce	NN
nyp.33433078975368	3525	35	ttx'een	ttx'een	NN
nyp.33433078975368	3525	36	some	some	DT
nyp.33433078975368	3525	37	hot	hot	JJ
nyp.33433078975368	3525	38	Port	Port	NNP
nyp.33433078975368	3525	39	wine	wine	NN
nyp.33433078975368	3525	40	is	be	VBZ
nyp.33433078975368	3525	41	served	serve	VBN
nyp.33433078975368	3525	42	.	.	.
nyp.33433078975368	3526	1	The	the	DT
nyp.33433078975368	3526	2	carver	carver	NN
nyp.33433078975368	3526	3	makes	make	VBZ
nyp.33433078975368	3526	4	four	four	CD
nyp.33433078975368	3526	5	cuts	cut	NNS
nyp.33433078975368	3526	6	along	along	IN
nyp.33433078975368	3526	7	the	the	DT
nyp.33433078975368	3526	8	breast	breast	NN
nyp.33433078975368	3526	9	,	,	,
nyp.33433078975368	3526	10	it	-PRON-	PRP
nyp.33433078975368	3526	11	is	be	VBZ
nyp.33433078975368	3526	12	then	then	RB
nyp.33433078975368	3526	13	sprin-	sprin-	RB
nyp.33433078975368	3526	14	kled	kle	VBN
nyp.33433078975368	3526	15	with	with	IN
nyp.33433078975368	3526	16	salt	salt	NN
nyp.33433078975368	3526	17	and	and	CC
nyp.33433078975368	3526	18	a	a	DT
nyp.33433078975368	3526	19	little	little	JJ
nyp.33433078975368	3526	20	Cayenue	Cayenue	NNP
nyp.33433078975368	3526	21	,	,	,
nyp.33433078975368	3526	22	the	the	DT
nyp.33433078975368	3526	23	juice	juice	NN
nyp.33433078975368	3526	24	of	of	IN
nyp.33433078975368	3526	25	half	half	PDT
nyp.33433078975368	3526	26	a	a	DT
nyp.33433078975368	3526	27	'	'	``
nyp.33433078975368	3526	28	lemon	lemon	NN
nyp.33433078975368	3526	29	is	be	VBZ
nyp.33433078975368	3526	30	squeezed	squeeze	VBN
nyp.33433078975368	3526	31	over	over	IN
nyp.33433078975368	3526	32	it	-PRON-	PRP
nyp.33433078975368	3526	33	,	,	,
nyp.33433078975368	3526	34	and	and	CC
nyp.33433078975368	3526	35	the	the	DT
nyp.33433078975368	3526	36	Port	Port	NNP
nyp.33433078975368	3526	37	wine	wine	NN
nyp.33433078975368	3526	38	is	be	VBZ
nyp.33433078975368	3526	39	then	then	RB
nyp.33433078975368	3526	40	poured	pour	VBN
nyp.33433078975368	3526	41	all	all	RB
nyp.33433078975368	3526	42	over	over	RB
nyp.33433078975368	3526	43	.	.	.
nyp.33433078975368	3527	1	To	to	TO
nyp.33433078975368	3527	2	roast	roast	VB
nyp.33433078975368	3527	3	a	a	DT
nyp.33433078975368	3527	4	wild	wild	JJ
nyp.33433078975368	3527	5	goose	goose	NN
nyp.33433078975368	3527	6	,	,	,
nyp.33433078975368	3527	7	the	the	DT
nyp.33433078975368	3527	8	same	same	JJ
nyp.33433078975368	3527	9	directions	direction	NNS
nyp.33433078975368	3527	10	are	be	VBP
nyp.33433078975368	3527	11	fullowpd	fullowpd	NN
nyp.33433078975368	3527	12	as	as	IN
nyp.33433078975368	3527	13	for	for	IN
nyp.33433078975368	3527	14	wild	wild	JJ
nyp.33433078975368	3527	15	duck	duck	NN
nyp.33433078975368	3527	16	,	,	,
nyp.33433078975368	3527	17	allowing	allow	VBG
nyp.33433078975368	3527	18	more	more	JJR
nyp.33433078975368	3527	19	time	time	NN
nyp.33433078975368	3527	20	to	to	TO
nyp.33433078975368	3527	21	roast	roast	VB
nyp.33433078975368	3527	22	it	-PRON-	PRP
nyp.33433078975368	3527	23	,	,	,
nyp.33433078975368	3527	24	according	accord	VBG
nyp.33433078975368	3527	25	to	to	IN
nyp.33433078975368	3527	26	the	the	DT
nyp.33433078975368	3527	27	size	size	NN
nyp.33433078975368	3527	28	of	of	IN
nyp.33433078975368	3527	29	the	the	DT
nyp.33433078975368	3527	30	bird	bird	NN
nyp.33433078975368	3527	31	.	.	.
nyp.33433078975368	3528	1	Widgeons	widgeon	NNS
nyp.33433078975368	3528	2	and	and	CC
nyp.33433078975368	3528	3	tea|	tea|	NNP
nyp.33433078975368	3528	4	are	be	VBP
nyp.33433078975368	3528	5	dressed	dress	VBN
nyp.33433078975368	3528	6	in	in	IN
nyp.33433078975368	3528	7	the	the	DT
nyp.33433078975368	3528	8	same	same	JJ
nyp.33433078975368	3528	9	manner	manner	NN
nyp.33433078975368	3528	10	as	as	IN
nyp.33433078975368	3528	11	the	the	DT
nyp.33433078975368	3528	12	wild	wild	JJ
nyp.33433078975368	3528	13	duck	duck	NN
nyp.33433078975368	3528	14	,	,	,
nyp.33433078975368	3528	15	and	and	CC
nyp.33433078975368	3528	16	are	be	VBP
nyp.33433078975368	3528	17	roasted	roast	VBN
nyp.33433078975368	3528	18	in	in	IN
nyp.33433078975368	3528	19	ten	ten	CD
nyp.33433078975368	3528	20	minutes	minute	NNS
nyp.33433078975368	3528	21	,	,	,
nyp.33433078975368	3528	22	and	and	CC
nyp.33433078975368	3528	23	may	may	MD
nyp.33433078975368	3528	24	be	be	VB
nyp.33433078975368	3528	25	served	serve	VBN
nyp.33433078975368	3528	26	upon	upon	IN
nyp.33433078975368	3528	27	fried	fry	VBN
nyp.33433078975368	3528	28	bread	bread	NN
nyp.33433078975368	3528	29	crumbs	crumb	NNS
nyp.33433078975368	3528	30	.	.	.
nyp.33433078975368	3529	1	Woodeocks	woodeock	NNS
nyp.33433078975368	3529	2	and	and	CC
nyp.33433078975368	3529	3	snipes	snipe	NNS
nyp.33433078975368	3529	4	are	be	VBP
nyp.33433078975368	3529	5	roasted	roast	VBN
nyp.33433078975368	3529	6	with-	with-	JJ
nyp.33433078975368	3529	7	out	out	RP
nyp.33433078975368	3529	8	being	be	VBG
nyp.33433078975368	3529	9	drawn	draw	VBN
nyp.33433078975368	3529	10	;	;	:
nyp.33433078975368	3529	11	a	a	DT
nyp.33433078975368	3529	12	piece	piece	NN
nyp.33433078975368	3529	13	of	of	IN
nyp.33433078975368	3529	14	toasted	toast	VBN
nyp.33433078975368	3529	15	bread	bread	NN
nyp.33433078975368	3529	16	buttered	butter	VBN
nyp.33433078975368	3529	17	is	be	VBZ
nyp.33433078975368	3529	18	put	put	VBN
nyp.33433078975368	3529	19	under	under	IN
nyp.33433078975368	3529	20	each	each	DT
nyp.33433078975368	3529	21	bird	bird	NN
nyp.33433078975368	3529	22	,	,	,
nyp.33433078975368	3529	23	to	to	TO
nyp.33433078975368	3529	24	catch	catch	VB
nyp.33433078975368	3529	25	the	the	DT
nyp.33433078975368	3529	26	trail	trail	NN
nyp.33433078975368	3529	27	;	;	:
nyp.33433078975368	3529	28	they	-PRON-	PRP
nyp.33433078975368	3529	29	are	be	VBP
nyp.33433078975368	3529	30	well	well	RB
nyp.33433078975368	3529	31	basted	baste	VBN
nyp.33433078975368	3529	32	with	with	IN
nyp.33433078975368	3529	33	butter	butter	NN
nyp.33433078975368	3529	34	,	,	,
nyp.33433078975368	3529	35	and	and	CC
nyp.33433078975368	3529	36	served	serve	VBD
nyp.33433078975368	3529	37	upon	upon	IN
nyp.33433078975368	3529	38	the	the	DT
nyp.33433078975368	3529	39	hot	hot	JJ
nyp.33433078975368	3529	40	toast	toast	NN
nyp.33433078975368	3529	41	over	over	IN
nyp.33433078975368	3529	42	which	which	WDT
nyp.33433078975368	3529	43	they	-PRON-	PRP
nyp.33433078975368	3529	44	were	be	VBD
nyp.33433078975368	3529	45	roasted	roast	VBN
nyp.33433078975368	3529	46	;	;	:
nyp.33433078975368	3529	47	a	a	DT
nyp.33433078975368	3529	48	rich	rich	JJ
nyp.33433078975368	3529	49	brown	brown	JJ
nyp.33433078975368	3529	50	gravy	gravy	NN
nyp.33433078975368	3529	51	,	,	,
nyp.33433078975368	3529	52	or	or	CC
nyp.33433078975368	3529	53	melt-	melt-	NN
nyp.33433078975368	3529	54	ed	ed	NNP
nyp.33433078975368	3529	55	butter	butter	NN
nyp.33433078975368	3529	56	,	,	,
nyp.33433078975368	3529	57	is	be	VBZ
nyp.33433078975368	3529	58	poured	pour	VBN
nyp.33433078975368	3529	59	round	round	JJ
nyp.33433078975368	3529	60	thcat	thcat	NN
nyp.33433078975368	3529	61	.	.	.
nyp.33433078975368	3530	1	Wood	Wood	NNP
nyp.33433078975368	3530	2	GAM	GAM	NNP
nyp.33433078975368	3530	3	GAT	GAT	NNP
nyp.33433078975368	3530	4	84	84	CD
nyp.33433078975368	3530	5	cocks	cock	NNS
nyp.33433078975368	3530	6	will	will	MD
nyp.33433078975368	3530	7	require	require	VB
nyp.33433078975368	3530	8	half	half	PDT
nyp.33433078975368	3530	9	an	an	DT
nyp.33433078975368	3530	10	hour	hour	NN
nyp.33433078975368	3530	11	,	,	,
nyp.33433078975368	3530	12	snipes	snipe	NNS
nyp.33433078975368	3530	13	and	and	CC
nyp.33433078975368	3530	14	quails	quail	NNS
nyp.33433078975368	3530	15	fifteen	fifteen	CD
nyp.33433078975368	3530	16	or	or	CC
nyp.33433078975368	3530	17	twenty	twenty	CD
nyp.33433078975368	3530	18	minutes	minute	NNS
nyp.33433078975368	3530	19	to	to	TO
nyp.33433078975368	3530	20	roast	roast	VB
nyp.33433078975368	3530	21	.	.	.
nyp.33433078975368	3531	1	Ortolans	ortolan	NNS
nyp.33433078975368	3531	2	and	and	CC
nyp.33433078975368	3531	3	gieen	gieen	NN
nyp.33433078975368	3531	4	plovers	plover	NNS
nyp.33433078975368	3531	5	are	be	VBP
nyp.33433078975368	3531	6	not	not	RB
nyp.33433078975368	3531	7	drawn	draw	VBN
nyp.33433078975368	3531	8	,	,	,
nyp.33433078975368	3531	9	and	and	CC
nyp.33433078975368	3531	10	are	be	VBP
nyp.33433078975368	3531	11	roasted	roast	VBN
nyp.33433078975368	3531	12	and	and	CC
nyp.33433078975368	3531	13	served	serve	VBN
nyp.33433078975368	3531	14	in	in	IN
nyp.33433078975368	3531	15	the	the	DT
nyp.33433078975368	3531	16	same	same	JJ
nyp.33433078975368	3531	17	manuer	manuer	NNP
nyp.33433078975368	3531	18	as	as	IN
nyp.33433078975368	3531	19	woodeocks	woodeock	NNS
nyp.33433078975368	3531	20	.	.	.
nyp.33433078975368	3532	1	To	to	TO
nyp.33433078975368	3532	2	roast	roast	VB
nyp.33433078975368	3532	3	larks	lark	NNS
nyp.33433078975368	3532	4	,	,	,
nyp.33433078975368	3532	5	wheatears	wheatear	NNS
nyp.33433078975368	3532	6	,	,	,
nyp.33433078975368	3532	7	and	and	CC
nyp.33433078975368	3532	8	oiher	oiher	JJ
nyp.33433078975368	3532	9	small	small	JJ
nyp.33433078975368	3532	10	birds	bird	NNS
nyp.33433078975368	3532	11	,	,	,
nyp.33433078975368	3532	12	they	-PRON-	PRP
nyp.33433078975368	3532	13	are	be	VBP
nyp.33433078975368	3532	14	nicely	nicely	RB
nyp.33433078975368	3532	15	picked	pick	VBN
nyp.33433078975368	3532	16	,	,	,
nyp.33433078975368	3532	17	gutted	gutte	VBN
nyp.33433078975368	3532	18	,	,	,
nyp.33433078975368	3532	19	cleaned	clean	VBN
nyp.33433078975368	3532	20	,	,	,
nyp.33433078975368	3532	21	and	and	CC
nyp.33433078975368	3532	22	trussed	truss	VBN
nyp.33433078975368	3532	23	;	;	:
nyp.33433078975368	3532	24	brushed	brush	VBN
nyp.33433078975368	3532	25	over	over	RP
nyp.33433078975368	3532	26	with	with	IN
nyp.33433078975368	3532	27	melted	melt	VBN
nyp.33433078975368	3532	28	butter	butter	NN
nyp.33433078975368	3532	29	,	,	,
nyp.33433078975368	3532	30	and	and	CC
nyp.33433078975368	3532	31	rolled	roll	VBD
nyp.33433078975368	3532	32	in	in	IN
nyp.33433078975368	3532	33	grated	grate	VBN
nyp.33433078975368	3532	34	bread	bread	NN
nyp.33433078975368	3532	35	,	,	,
nyp.33433078975368	3532	36	then	then	RB
nyp.33433078975368	3532	37	spitted	spit	VBD
nyp.33433078975368	3532	38	on	on	IN
nyp.33433078975368	3532	39	a	a	DT
nyp.33433078975368	3532	40	bird	bird	NN
nyp.33433078975368	3532	41	spit	spit	NN
nyp.33433078975368	3532	42	,	,	,
nyp.33433078975368	3532	43	whtch	whtch	NNP
nyp.33433078975368	3532	44	is	be	VBZ
nyp.33433078975368	3532	45	fastened	fasten	VBN
nyp.33433078975368	3532	46	upon	upon	IN
nyp.33433078975368	3532	47	a	a	DT
nyp.33433078975368	3532	48	larger	large	JJR
nyp.33433078975368	3532	49	one	one	NN
nyp.33433078975368	3532	50	.	.	.
nyp.33433078975368	3533	1	They	-PRON-	PRP
nyp.33433078975368	3533	2	are	be	VBP
nyp.33433078975368	3533	3	basted	baste	VBN
nyp.33433078975368	3533	4	with	with	IN
nyp.33433078975368	3533	5	butter	butter	NN
nyp.33433078975368	3533	6	,	,	,
nyp.33433078975368	3533	7	and	and	CC
nyp.33433078975368	3533	8	sprinkled	sprinkle	VBN
nyp.33433078975368	3533	9	with	with	IN
nyp.33433078975368	3533	10	some	some	DT
nyp.33433078975368	3533	11	bread	bread	NN
nyp.33433078975368	3533	12	cnnubs	cnnubs	NN
nyp.33433078975368	3533	13	.	.	.
nyp.33433078975368	3534	1	Thev	Thev	NNP
nyp.33433078975368	3534	2	will	will	MD
nyp.33433078975368	3534	3	require	require	VB
nyp.33433078975368	3534	4	nearly	nearly	RB
nyp.33433078975368	3534	5	ftfteen	ftfteen	JJ
nyp.33433078975368	3534	6	minutes	minute	NNS
nyp.33433078975368	3534	7	to	to	TO
nyp.33433078975368	3534	8	roast	roast	VB
nyp.33433078975368	3534	9	,	,	,
nyp.33433078975368	3534	10	and	and	CC
nyp.33433078975368	3534	11	are	be	VBP
nyp.33433078975368	3534	12	served	serve	VBN
nyp.33433078975368	3534	13	upon	upon	IN
nyp.33433078975368	3534	14	fried	fry	VBN
nyp.33433078975368	3534	15	bread	bread	NN
nyp.33433078975368	3534	16	crumbs	crumb	NNS
nyp.33433078975368	3534	17	,	,	,
nyp.33433078975368	3534	18	and	and	CC
nyp.33433078975368	3534	19	brown	brown	JJ
nyp.33433078975368	3534	20	gravy	gravy	NN
nyp.33433078975368	3534	21	in	in	IN
nyp.33433078975368	3534	22	a	a	DT
nyp.33433078975368	3534	23	sauce	sauce	NN
nyp.33433078975368	3534	24	tureen	tureen	NN
nyp.33433078975368	3534	25	.	.	.
nyp.33433078975368	3535	1	Wild	wild	JJ
nyp.33433078975368	3535	2	pigeons	pigeon	NNS
nyp.33433078975368	3535	3	may	may	MD
nyp.33433078975368	3535	4	be	be	VB
nyp.33433078975368	3535	5	roasted	roast	VBN
nyp.33433078975368	3535	6	,	,	,
nyp.33433078975368	3535	7	or	or	CC
nyp.33433078975368	3535	8	made	make	VBN
nyp.33433078975368	3535	9	into	into	IN
nyp.33433078975368	3535	10	a	a	DT
nyp.33433078975368	3535	11	pie	pie	NN
nyp.33433078975368	3535	12	.	.	.
nyp.33433078975368	3536	1	Plovers	plover	NNS
nyp.33433078975368	3536	2	'	'	POS
nyp.33433078975368	3536	3	eggs	egg	NNS
nyp.33433078975368	3536	4	are	be	VBP
nyp.33433078975368	3536	5	boiled	boil	VBN
nyp.33433078975368	3536	6	hard	hard	RB
nyp.33433078975368	3536	7	,	,	,
nyp.33433078975368	3536	8	and	and	CC
nyp.33433078975368	3536	9	served	serve	VBD
nyp.33433078975368	3536	10	in	in	IN
nyp.33433078975368	3536	11	a	a	DT
nyp.33433078975368	3536	12	napkin	napkin	NN
nyp.33433078975368	3536	13	,	,	,
nyp.33433078975368	3536	14	or	or	CC
nyp.33433078975368	3536	15	with	with	IN
nyp.33433078975368	3536	16	green	green	JJ
nyp.33433078975368	3536	17	moss	moss	NNP
nyp.33433078975368	3536	18	put	put	VBD
nyp.33433078975368	3536	19	round	round	RB
nyp.33433078975368	3536	20	each	each	DT
nyp.33433078975368	3536	21	in	in	IN
nyp.33433078975368	3536	22	the	the	DT
nyp.33433078975368	3536	23	dish	dish	NN
nyp.33433078975368	3536	24	.	.	.
nyp.33433078975368	3537	1	GAME	game	NN
nyp.33433078975368	3537	2	,	,	,
nyp.33433078975368	3537	3	ESSENCE	ESSENCE	NNP
nyp.33433078975368	3537	4	OF	OF	NNP
nyp.33433078975368	3537	5	.	.	.
nyp.33433078975368	3538	1	Take	take	VB
nyp.33433078975368	3538	2	four	four	CD
nyp.33433078975368	3538	3	rabbits	rabbit	NNS
nyp.33433078975368	3538	4	,	,	,
nyp.33433078975368	3538	5	four	four	CD
nyp.33433078975368	3538	6	partridges	partridge	NNS
nyp.33433078975368	3538	7	,	,	,
nyp.33433078975368	3538	8	two	two	CD
nyp.33433078975368	3538	9	pounds	pound	NNS
nyp.33433078975368	3538	10	of	of	IN
nyp.33433078975368	3538	11	veal	veal	NN
nyp.33433078975368	3538	12	,	,	,
nyp.33433078975368	3538	13	two	two	CD
nyp.33433078975368	3538	14	pounds	pound	NNS
nyp.33433078975368	3538	15	of	of	IN
nyp.33433078975368	3538	16	steaks	steak	NNS
nyp.33433078975368	3538	17	;	;	:
nyp.33433078975368	3538	18	put	put	VB
nyp.33433078975368	3538	19	them	-PRON-	PRP
nyp.33433078975368	3538	20	into	into	IN
nyp.33433078975368	3538	21	a	a	DT
nyp.33433078975368	3538	22	stewpan	stewpan	NN
nyp.33433078975368	3538	23	,	,	,
nyp.33433078975368	3538	24	with	with	IN
nyp.33433078975368	3538	25	a	a	DT
nyp.33433078975368	3538	26	bottle	bottle	NN
nyp.33433078975368	3538	27	of	of	IN
nyp.33433078975368	3538	28	white	white	JJ
nyp.33433078975368	3538	29	wine	wine	NN
nyp.33433078975368	3538	30	;	;	:
nyp.33433078975368	3538	31	boil	boil	VB
nyp.33433078975368	3538	32	them	-PRON-	PRP
nyp.33433078975368	3538	33	until	until	IN
nyp.33433078975368	3538	34	the	the	DT
nyp.33433078975368	3538	35	whole	whole	NN
nyp.33433078975368	3538	36	is	be	VBZ
nyp.33433078975368	3538	37	entirely	entirely	RB
nyp.33433078975368	3538	38	reduced	reduce	VBN
nyp.33433078975368	3538	39	to	to	IN
nyp.33433078975368	3538	40	a	a	DT
nyp.33433078975368	3538	41	jelly	jelly	NN
nyp.33433078975368	3538	42	;	;	:
nyp.33433078975368	3538	43	then	then	RB
nyp.33433078975368	3538	44	add	add	VB
nyp.33433078975368	3538	45	to	to	IN
nyp.33433078975368	3538	46	it	-PRON-	PRP
nyp.33433078975368	3538	47	broth	broth	NN
nyp.33433078975368	3538	48	,	,	,
nyp.33433078975368	3538	49	and	and	CC
nyp.33433078975368	3538	50	consomme	consomme	NN
nyp.33433078975368	3538	51	,	,	,
nyp.33433078975368	3538	52	(	(	-LRB-
nyp.33433078975368	3538	53	equal	equal	JJ
nyp.33433078975368	3538	54	quantities	quantity	NNS
nyp.33433078975368	3538	55	of	of	IN
nyp.33433078975368	3538	56	each	each	DT
nyp.33433078975368	3538	57	)	)	-RRB-
nyp.33433078975368	3538	58	,	,	,
nyp.33433078975368	3538	59	eight	eight	CD
nyp.33433078975368	3538	60	carrots	carrot	NNS
nyp.33433078975368	3538	61	,	,	,
nyp.33433078975368	3538	62	ten	ten	CD
nyp.33433078975368	3538	63	onions	onion	NNS
nyp.33433078975368	3538	64	,	,	,
nyp.33433078975368	3538	65	three	three	CD
nyp.33433078975368	3538	66	cloves	clove	NNS
nyp.33433078975368	3538	67	,	,	,
nyp.33433078975368	3538	68	a	a	DT
nyp.33433078975368	3538	69	little	little	JJ
nyp.33433078975368	3538	70	thyme	thyme	NNS
nyp.33433078975368	3538	71	and	and	CC
nyp.33433078975368	3538	72	ba-	ba-	XX
nyp.33433078975368	3538	73	sil	sil	NNP
nyp.33433078975368	3538	74	;	;	:
nyp.33433078975368	3538	75	let	let	VB
nyp.33433078975368	3538	76	the	the	DT
nyp.33433078975368	3538	77	whole	whole	JJ
nyp.33433078975368	3538	78	boil	boil	NN
nyp.33433078975368	3538	79	very	very	RB
nyp.33433078975368	3538	80	gently	gently	RB
nyp.33433078975368	3538	81	,	,	,
nyp.33433078975368	3538	82	until	until	IN
nyp.33433078975368	3538	83	the	the	DT
nyp.33433078975368	3538	84	meat	meat	NN
nyp.33433078975368	3538	85	is	be	VBZ
nyp.33433078975368	3538	86	quite	quite	RB
nyp.33433078975368	3538	87	done	do	VBN
nyp.33433078975368	3538	88	;	;	:
nyp.33433078975368	3538	89	then	then	RB
nyp.33433078975368	3538	90	strain	strain	VB
nyp.33433078975368	3538	91	it	-PRON-	PRP
nyp.33433078975368	3538	92	through	through	IN
nyp.33433078975368	3538	93	a	a	DT
nyp.33433078975368	3538	94	napkin	napkin	NN
nyp.33433078975368	3538	95	.	.	.
nyp.33433078975368	3539	1	No	no	DT
nyp.33433078975368	3539	2	salt	salt	NN
nyp.33433078975368	3539	3	need	nee	MD
nyp.33433078975368	3539	4	be	be	VB
nyp.33433078975368	3539	5	put	put	VBN
nyp.33433078975368	3539	6	into	into	IN
nyp.33433078975368	3539	7	it	-PRON-	PRP
nyp.33433078975368	3539	8	,	,	,
nyp.33433078975368	3539	9	as	as	IN
nyp.33433078975368	3539	10	the	the	DT
nyp.33433078975368	3539	11	broth	broth	NN
nyp.33433078975368	3539	12	and	and	CC
nyp.33433078975368	3539	13	consomme	consomme	NN
nyp.33433078975368	3539	14	are	be	VBP
nyp.33433078975368	3539	15	sufficiently	sufficiently	RB
nyp.33433078975368	3539	16	season-	season-	VBN
nyp.33433078975368	3539	17	ed	ed	NN
nyp.33433078975368	3539	18	to	to	TO
nyp.33433078975368	3539	19	flavor	flavor	VB
nyp.33433078975368	3539	20	the	the	DT
nyp.33433078975368	3539	21	essence	essence	NN
nyp.33433078975368	3539	22	of	of	IN
nyp.33433078975368	3539	23	game	game	NN
nyp.33433078975368	3539	24	.	.	.
nyp.33433078975368	3540	1	GAME	GAME	NNP
nyp.33433078975368	3540	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	3540	3	.	.	.
nyp.33433078975368	3541	1	Take	take	VB
nyp.33433078975368	3541	2	any	any	DT
nyp.33433078975368	3541	3	of	of	IN
nyp.33433078975368	3541	4	those	those	DT
nyp.33433078975368	3541	5	parts	part	NNS
nyp.33433078975368	3541	6	of	of	IN
nyp.33433078975368	3541	7	cold	cold	JJ
nyp.33433078975368	3541	8	roasted	roasted	JJ
nyp.33433078975368	3541	9	game	game	NN
nyp.33433078975368	3541	10	,	,	,
nyp.33433078975368	3541	11	which	which	WDT
nyp.33433078975368	3541	12	can	can	MD
nyp.33433078975368	3541	13	be	be	VB
nyp.33433078975368	3541	14	cut	cut	VBN
nyp.33433078975368	3541	15	into	into	IN
nyp.33433078975368	3541	16	thin	thin	JJ
nyp.33433078975368	3541	17	slices	slice	NNS
nyp.33433078975368	3541	18	,	,	,
nyp.33433078975368	3541	19	dip	dip	VB
nyp.33433078975368	3541	20	them	-PRON-	PRP
nyp.33433078975368	3541	21	into	into	IN
nyp.33433078975368	3541	22	good	good	JJ
nyp.33433078975368	3541	23	batter	batter	NN
nyp.33433078975368	3541	24	,	,	,
nyp.33433078975368	3541	25	and	and	CC
nyp.33433078975368	3541	26	fry	fry	VB
nyp.33433078975368	3541	27	them	-PRON-	PRP
nyp.33433078975368	3541	28	in	in	IN
nyp.33433078975368	3541	29	olive	olive	JJ
nyp.33433078975368	3541	30	oil	oil	NN
nyp.33433078975368	3541	31	,	,	,
nyp.33433078975368	3541	32	or	or	CC
nyp.33433078975368	3541	33	lard	lard	NN
nyp.33433078975368	3541	34	.	.	.
nyp.33433078975368	3542	1	Sprinkle	sprinkle	VB
nyp.33433078975368	3542	2	the	the	DT
nyp.33433078975368	3542	3	frttters	frttter	NNS
nyp.33433078975368	3542	4	when	when	WRB
nyp.33433078975368	3542	5	done	do	VBN
nyp.33433078975368	3542	6	,	,	,
nyp.33433078975368	3542	7	with	with	IN
nyp.33433078975368	3542	8	salt	salt	NN
nyp.33433078975368	3542	9	and	and	CC
nyp.33433078975368	3542	10	spices	spice	NNS
nyp.33433078975368	3542	11	,	,	,
nyp.33433078975368	3542	12	pounded	pound	VBD
nyp.33433078975368	3542	13	very	very	RB
nyp.33433078975368	3542	14	fine	fine	JJ
nyp.33433078975368	3542	15	.	.	.
nyp.33433078975368	3543	1	GAME	game	NN
nyp.33433078975368	3543	2	HASHED	hash	VBN
nyp.33433078975368	3543	3	.	.	.
nyp.33433078975368	3544	1	See	see	VB
nyp.33433078975368	3544	2	Fowl	Fowl	NNP
nyp.33433078975368	3544	3	.	.	.
nyp.33433078975368	3545	1	GARLIC	GARLIC	NNP
nyp.33433078975368	3545	2	BUTTER	BUTTER	NNP
nyp.33433078975368	3545	3	SAUCE	SAUCE	NNP
nyp.33433078975368	3545	4	.	.	.
nyp.33433078975368	3546	1	Pound	pound	NN
nyp.33433078975368	3546	2	half	half	PDT
nyp.33433078975368	3546	3	a	a	DT
nyp.33433078975368	3546	4	dozen	dozen	NN
nyp.33433078975368	3546	5	cloves	clove	NNS
nyp.33433078975368	3546	6	of	of	IN
nyp.33433078975368	3546	7	garlic	garlic	NN
nyp.33433078975368	3546	8	;	;	:
nyp.33433078975368	3546	9	rub	rub	VB
nyp.33433078975368	3546	10	them	-PRON-	PRP
nyp.33433078975368	3546	11	through	through	IN
nyp.33433078975368	3546	12	a	a	DT
nyp.33433078975368	3546	13	silk	silk	NN
nyp.33433078975368	3546	14	sieve	sieve	NN
nyp.33433078975368	3546	15	,	,	,
nyp.33433078975368	3546	16	with	with	IN
nyp.33433078975368	3546	17	a	a	DT
nyp.33433078975368	3546	18	wooden	wooden	JJ
nyp.33433078975368	3546	19	spoon	spoon	NN
nyp.33433078975368	3546	20	;	;	:
nyp.33433078975368	3546	21	put	put	VB
nyp.33433078975368	3546	22	this	this	DT
nyp.33433078975368	3546	23	into	into	IN
nyp.33433078975368	3546	24	a	a	DT
nyp.33433078975368	3546	25	mortar	mortar	NN
nyp.33433078975368	3546	26	with	with	IN
nyp.33433078975368	3546	27	some	some	DT
nyp.33433078975368	3546	28	butter	butter	NN
nyp.33433078975368	3546	29	,	,	,
nyp.33433078975368	3546	30	and	and	CC
nyp.33433078975368	3546	31	beat	beat	VBD
nyp.33433078975368	3546	32	it	-PRON-	PRP
nyp.33433078975368	3546	33	until	until	IN
nyp.33433078975368	3546	34	thoroughly	thoroughly	RB
nyp.33433078975368	3546	35	incorporated	incorporate	VBN
nyp.33433078975368	3546	36	;	;	:
nyp.33433078975368	3546	37	then	then	RB
nyp.33433078975368	3546	38	put	put	VB
nyp.33433078975368	3546	39	this	this	DT
nyp.33433078975368	3546	40	butter	butter	NN
nyp.33433078975368	3546	41	into	into	IN
nyp.33433078975368	3546	42	any	any	DT
nyp.33433078975368	3546	43	sauce	sauce	NN
nyp.33433078975368	3546	44	you	-PRON-	PRP
nyp.33433078975368	3546	45	please	please	VBP
nyp.33433078975368	3546	46	.	.	.
nyp.33433078975368	3547	1	GARLIC	garlic	NN
nyp.33433078975368	3547	2	,	,	,
nyp.33433078975368	3547	3	ESSENCE	ESSENCE	NNP
nyp.33433078975368	3547	4	OF	OF	NNP
nyp.33433078975368	3547	5	.	.	.
nyp.33433078975368	3548	1	Take	take	VB
nyp.33433078975368	3548	2	an	an	DT
nyp.33433078975368	3548	3	earthen	earthen	JJ
nyp.33433078975368	3548	4	skillet	skillet	NN
nyp.33433078975368	3548	5	,	,	,
nyp.33433078975368	3548	6	place	place	VB
nyp.33433078975368	3548	7	it	-PRON-	PRP
nyp.33433078975368	3548	8	on	on	IN
nyp.33433078975368	3548	9	the	the	DT
nyp.33433078975368	3548	10	fire	fire	NN
nyp.33433078975368	3548	11	,	,	,
nyp.33433078975368	3548	12	and	and	CC
nyp.33433078975368	3548	13	put	put	VBD
nyp.33433078975368	3548	14	into	into	IN
nyp.33433078975368	3548	15	it	-PRON-	PRP
nyp.33433078975368	3548	16	a	a	DT
nyp.33433078975368	3548	17	lwttle	lwttle	NN
nyp.33433078975368	3548	18	of	of	IN
nyp.33433078975368	3548	19	white	white	JJ
nyp.33433078975368	3548	20	wine	wine	NN
nyp.33433078975368	3548	21	,	,	,
nyp.33433078975368	3548	22	half	half	PDT
nyp.33433078975368	3548	23	a	a	DT
nyp.33433078975368	3548	24	glass	glass	NN
nyp.33433078975368	3548	25	of	of	IN
nyp.33433078975368	3548	26	vinegar	vinegar	NN
nyp.33433078975368	3548	27	,	,	,
nyp.33433078975368	3548	28	the	the	DT
nyp.33433078975368	3548	29	juice	juice	NN
nyp.33433078975368	3548	30	of	of	IN
nyp.33433078975368	3548	31	two	two	CD
nyp.33433078975368	3548	32	lemons	lemon	NNS
nyp.33433078975368	3548	33	,	,	,
nyp.33433078975368	3548	34	six	six	CD
nyp.33433078975368	3548	35	cloves	clove	NNS
nyp.33433078975368	3548	36	of	of	IN
nyp.33433078975368	3548	37	garlic	garlic	NN
nyp.33433078975368	3548	38	,	,	,
nyp.33433078975368	3548	39	the	the	DT
nyp.33433078975368	3548	40	same	same	JJ
nyp.33433078975368	3548	41	nurajber	nurajber	NN
nyp.33433078975368	3548	42	of	of	IN
nyp.33433078975368	3548	43	cloves	clove	NNS
nyp.33433078975368	3548	44	,	,	,
nyp.33433078975368	3548	45	the	the	DT
nyp.33433078975368	3548	46	quarter	quarter	NN
nyp.33433078975368	3548	47	of	of	IN
nyp.33433078975368	3548	48	a	a	DT
nyp.33433078975368	3548	49	nutmeg	nutmeg	NN
nyp.33433078975368	3548	50	,	,	,
nyp.33433078975368	3548	51	and	and	CC
nyp.33433078975368	3548	52	two	two	CD
nyp.33433078975368	3548	53	bay	bay	NN
nyp.33433078975368	3548	54	-	-	HYPH
nyp.33433078975368	3548	55	leaves	leave	NNS
nyp.33433078975368	3548	56	:	:	:
nyp.33433078975368	3548	57	when	when	WRB
nyp.33433078975368	3548	58	near	near	IN
nyp.33433078975368	3548	59	boiling	boiling	NN
nyp.33433078975368	3548	60	,	,	,
nyp.33433078975368	3548	61	reduce	reduce	VB
nyp.33433078975368	3548	62	the	the	DT
nyp.33433078975368	3548	63	fire	fire	NN
nyp.33433078975368	3548	64	,	,	,
nyp.33433078975368	3548	65	and	and	CC
nyp.33433078975368	3548	66	let	let	VB
nyp.33433078975368	3548	67	it	-PRON-	PRP
nyp.33433078975368	3548	68	stand	stand	VB
nyp.33433078975368	3548	69	on	on	IN
nyp.33433078975368	3548	70	hot	hot	JJ
nyp.33433078975368	3548	71	ashes	ashe	NNS
nyp.33433078975368	3548	72	for	for	IN
nyp.33433078975368	3548	73	seven	seven	CD
nyp.33433078975368	3548	74	or	or	CC
nyp.33433078975368	3548	75	eight	eight	CD
nyp.33433078975368	3548	76	hours	hour	NNS
nyp.33433078975368	3548	77	;	;	:
nyp.33433078975368	3548	78	stram	stram	VB
nyp.33433078975368	3548	79	it	-PRON-	PRP
nyp.33433078975368	3548	80	through	through	IN
nyp.33433078975368	3548	81	a	a	DT
nyp.33433078975368	3548	82	coarse	coarse	JJ
nyp.33433078975368	3548	83	sieve	sieve	NN
nyp.33433078975368	3548	84	,	,	,
nyp.33433078975368	3548	85	and	and	CC
nyp.33433078975368	3548	86	then	then	RB
nyp.33433078975368	3548	87	filter	filter	VB
nyp.33433078975368	3548	88	it	-PRON-	PRP
nyp.33433078975368	3548	89	.	.	.
nyp.33433078975368	3549	1	Keep	keep	VB
nyp.33433078975368	3549	2	it	-PRON-	PRP
nyp.33433078975368	3549	3	in	in	IN
nyp.33433078975368	3549	4	very	very	RB
nyp.33433078975368	3549	5	closely	closely	RB
nyp.33433078975368	3549	6	corked	cork	VBN
nyp.33433078975368	3549	7	bottles	bottle	NNS
nyp.33433078975368	3549	8	.	.	.
nyp.33433078975368	3550	1	A	a	DT
nyp.33433078975368	3550	2	very	very	RB
nyp.33433078975368	3550	3	small	small	JJ
nyp.33433078975368	3550	4	quantity	quantity	NN
nyp.33433078975368	3550	5	of	of	IN
nyp.33433078975368	3550	6	this	this	DT
nyp.33433078975368	3550	7	es-	es-	NN
nyp.33433078975368	3550	8	sence	sence	NNP
nyp.33433078975368	3550	9	is	be	VBZ
nyp.33433078975368	3550	10	requisite	requisite	JJ
nyp.33433078975368	3550	11	to	to	TO
nyp.33433078975368	3550	12	impart	impart	VB
nyp.33433078975368	3550	13	its	-PRON-	PRP$
nyp.33433078975368	3550	14	flavor	flavor	NN
nyp.33433078975368	3550	15	to	to	IN
nyp.33433078975368	3550	16	a	a	DT
nyp.33433078975368	3550	17	dish	dish	NN
nyp.33433078975368	3550	18	.	.	.
nyp.33433078975368	3551	1	GARLIC	garlic	NN
nyp.33433078975368	3551	2	GRAVY	gravy	NN
nyp.33433078975368	3551	3	.	.	.
nyp.33433078975368	3552	1	Slice	slice	VB
nyp.33433078975368	3552	2	a	a	DT
nyp.33433078975368	3552	3	pound	pound	NN
nyp.33433078975368	3552	4	and	and	CC
nyp.33433078975368	3552	5	a	a	DT
nyp.33433078975368	3552	6	half	half	NN
nyp.33433078975368	3552	7	of	of	IN
nyp.33433078975368	3552	8	veal	veal	NN
nyp.33433078975368	3552	9	,	,	,
nyp.33433078975368	3552	10	or	or	CC
nyp.33433078975368	3552	11	beef	beef	NN
nyp.33433078975368	3552	12	;	;	:
nyp.33433078975368	3552	13	season	season	VB
nyp.33433078975368	3552	14	it	-PRON-	PRP
nyp.33433078975368	3552	15	with	with	IN
nyp.33433078975368	3552	16	pep-	pep-	NN
nyp.33433078975368	3552	17	per	per	FW
nyp.33433078975368	3552	18	and	and	CC
nyp.33433078975368	3552	19	sah	sah	NN
nyp.33433078975368	3552	20	;	;	:
nyp.33433078975368	3552	21	put	put	VB
nyp.33433078975368	3552	22	it	-PRON-	PRP
nyp.33433078975368	3552	23	into	into	IN
nyp.33433078975368	3552	24	a	a	DT
nyp.33433078975368	3552	25	stewpan	stewpan	NN
nyp.33433078975368	3552	26	,	,	,
nyp.33433078975368	3552	27	with	with	IN
nyp.33433078975368	3552	28	two	two	CD
nyp.33433078975368	3552	29	carrots	carrot	NNS
nyp.33433078975368	3552	30	split	split	VBP
nyp.33433078975368	3552	31	,	,	,
nyp.33433078975368	3552	32	and	and	CC
nyp.33433078975368	3552	33	four	four	CD
nyp.33433078975368	3552	34	cloves	clove	NNS
nyp.33433078975368	3552	35	of	of	IN
nyp.33433078975368	3552	36	garlic	garlic	NN
nyp.33433078975368	3552	37	sliced	slice	VBN
nyp.33433078975368	3552	38	,	,	,
nyp.33433078975368	3552	39	a	a	DT
nyp.33433078975368	3552	40	quarter	quarter	NN
nyp.33433078975368	3552	41	of	of	IN
nyp.33433078975368	3552	42	a	a	DT
nyp.33433078975368	3552	43	pound	pound	NN
nyp.33433078975368	3552	44	of	of	IN
nyp.33433078975368	3552	45	sliced	slice	VBN
nyp.33433078975368	3552	46	ham	ham	NN
nyp.33433078975368	3552	47	,	,	,
nyp.33433078975368	3552	48	and	and	CC
nyp.33433078975368	3552	49	a	a	DT
nyp.33433078975368	3552	50	large	large	JJ
nyp.33433078975368	3552	51	spoonful	spoonful	NN
nyp.33433078975368	3552	52	of	of	IN
nyp.33433078975368	3552	53	water	water	NN
nyp.33433078975368	3552	54	-	-	HYPH
nyp.33433078975368	3552	55	put	put	VBD
nyp.33433078975368	3552	56	the	the	DT
nyp.33433078975368	3552	57	stew-	stew-	NNP
nyp.33433078975368	3552	58	pan	pan	NN
nyp.33433078975368	3552	59	over	over	RP
nyp.33433078975368	3552	60	a	a	DT
nyp.33433078975368	3552	61	gentle	gentle	JJ
nyp.33433078975368	3552	62	fire	fire	NN
nyp.33433078975368	3552	63	,	,	,
nyp.33433078975368	3552	64	and	and	CC
nyp.33433078975368	3552	65	watch	watch	VB
nyp.33433078975368	3552	66	when	when	WRB
nyp.33433078975368	3552	67	the	the	DT
nyp.33433078975368	3552	68	meat	meat	NN
nyp.33433078975368	3552	69	begins	begin	VBZ
nyp.33433078975368	3552	70	to	to	TO
nyp.33433078975368	3552	71	stick	stick	VB
nyp.33433078975368	3552	72	to	to	IN
nyp.33433078975368	3552	73	the	the	DT
nyp.33433078975368	3552	74	pan	pan	NN
nyp.33433078975368	3552	75	;	;	:
nyp.33433078975368	3552	76	when	when	WRB
nyp.33433078975368	3552	77	it	-PRON-	PRP
nyp.33433078975368	3552	78	does	do	VBZ
nyp.33433078975368	3552	79	,	,	,
nyp.33433078975368	3552	80	turn	turn	VB
nyp.33433078975368	3552	81	it	-PRON-	PRP
nyp.33433078975368	3552	82	,	,	,
nyp.33433078975368	3552	83	and	and	CC
nyp.33433078975368	3552	84	let	let	VB
nyp.33433078975368	3552	85	it	-PRON-	PRP
nyp.33433078975368	3552	86	be	be	VB
nyp.33433078975368	3552	87	very	very	RB
nyp.33433078975368	3552	88	well	well	RB
nyp.33433078975368	3552	89	browned	browned	JJ
nyp.33433078975368	3552	90	,	,	,
nyp.33433078975368	3552	91	(	(	-LRB-
nyp.33433078975368	3552	92	but	but	CC
nyp.33433078975368	3552	93	take	take	VB
nyp.33433078975368	3552	94	care	care	NN
nyp.33433078975368	3552	95	that	that	IN
nyp.33433078975368	3552	96	it	-PRON-	PRP
nyp.33433078975368	3552	97	is	be	VBZ
nyp.33433078975368	3552	98	not	not	RB
nyp.33433078975368	3552	99	in	in	IN
nyp.33433078975368	3552	100	the	the	DT
nyp.33433078975368	3552	101	least	least	JJS
nyp.33433078975368	3552	102	burnt	burn	VBN
nyp.33433078975368	3552	103	)	)	-RRB-
nyp.33433078975368	3552	104	;	;	:
nyp.33433078975368	3552	105	then	then	RB
nyp.33433078975368	3552	106	dredge	dredge	VB
nyp.33433078975368	3552	107	it	-PRON-	PRP
nyp.33433078975368	3552	108	with	with	IN
nyp.33433078975368	3552	109	flour	flour	NN
nyp.33433078975368	3552	110	,	,	,
nyp.33433078975368	3552	111	and	and	CC
nyp.33433078975368	3552	112	pour	pour	VB
nyp.33433078975368	3552	113	in	in	IN
nyp.33433078975368	3552	114	a	a	DT
nyp.33433078975368	3552	115	quart	quart	NN
nyp.33433078975368	3552	116	of	of	IN
nyp.33433078975368	3552	117	broth	broth	NN
nyp.33433078975368	3552	118	,	,	,
nyp.33433078975368	3552	119	a	a	DT
nyp.33433078975368	3552	120	bunch	bunch	NN
nyp.33433078975368	3552	121	of	of	IN
nyp.33433078975368	3552	122	sweet	sweet	JJ
nyp.33433078975368	3552	123	herbs	herb	NNS
nyp.33433078975368	3552	124	,	,	,
nyp.33433078975368	3552	125	a	a	DT
nyp.33433078975368	3552	126	couple	couple	NN
nyp.33433078975368	3552	127	of	of	IN
nyp.33433078975368	3552	128	cloves	clove	NNS
nyp.33433078975368	3552	129	bruised	bruise	VBN
nyp.33433078975368	3552	130	,	,	,
nyp.33433078975368	3552	131	and	and	CC
nyp.33433078975368	3552	132	slice	slice	VB
nyp.33433078975368	3552	133	in	in	RP
nyp.33433078975368	3552	134	a	a	DT
nyp.33433078975368	3552	135	lemon	lemon	NN
nyp.33433078975368	3552	136	;	;	:
nyp.33433078975368	3552	137	set	set	VB
nyp.33433078975368	3552	138	it	-PRON-	PRP
nyp.33433078975368	3552	139	on	on	IN
nyp.33433078975368	3552	140	the	the	DT
nyp.33433078975368	3552	141	fire	fire	NN
nyp.33433078975368	3552	142	again	again	RB
nyp.33433078975368	3552	143	,	,	,
nyp.33433078975368	3552	144	then	then	RB
nyp.33433078975368	3552	145	let	let	VB
nyp.33433078975368	3552	146	it	-PRON-	PRP
nyp.33433078975368	3552	147	simmer	simmer	VB
nyp.33433078975368	3552	148	gently	gently	RB
nyp.33433078975368	3552	149	for	for	IN
nyp.33433078975368	3552	150	an	an	DT
nyp.33433078975368	3552	151	hour	hour	NN
nyp.33433078975368	3552	152	and	and	CC
nyp.33433078975368	3552	153	a	a	DT
nyp.33433078975368	3552	154	half	half	NN
nyp.33433078975368	3552	155	longer	long	RBR
nyp.33433078975368	3552	156	;	;	:
nyp.33433078975368	3552	157	then	then	RB
nyp.33433078975368	3552	158	skim	skim	VB
nyp.33433078975368	3552	159	oft	oft	RB
nyp.33433078975368	3552	160	'	'	''
nyp.33433078975368	3552	161	the	the	DT
nyp.33433078975368	3552	162	fat	fat	NN
nyp.33433078975368	3552	163	,	,	,
nyp.33433078975368	3552	164	and	and	CC
nyp.33433078975368	3552	165	strain	strain	VB
nyp.33433078975368	3552	166	off	off	RP
nyp.33433078975368	3552	167	the	the	DT
nyp.33433078975368	3552	168	gra-	gra-	FW
nyp.33433078975368	3552	169	vy	vy	NN
nyp.33433078975368	3552	170	,	,	,
nyp.33433078975368	3552	171	by	by	IN
nyp.33433078975368	3552	172	pouring	pour	VBG
nyp.33433078975368	3552	173	it	-PRON-	PRP
nyp.33433078975368	3552	174	through	through	IN
nyp.33433078975368	3552	175	a	a	DT
nyp.33433078975368	3552	176	napkin	napkin	NN
nyp.33433078975368	3552	177	,	,	,
nyp.33433078975368	3552	178	strain-	strain-	JJ
nyp.33433078975368	3552	179	ing	e	VBG
nyp.33433078975368	3552	180	and	and	CC
nyp.33433078975368	3552	181	pressing	press	VBG
nyp.33433078975368	3552	182	it	-PRON-	PRP
nyp.33433078975368	3552	183	very	very	RB
nyp.33433078975368	3552	184	hard	hard	RB
nyp.33433078975368	3552	185	.	.	.
nyp.33433078975368	3553	1	GATEAU	GATEAU	NNP
nyp.33433078975368	3553	2	DE	DE	NNP
nyp.33433078975368	3553	3	COMPIEGNE	COMPIEGNE	NNP
nyp.33433078975368	3553	4	.	.	.
nyp.33433078975368	3554	1	Take	take	VB
nyp.33433078975368	3554	2	three	three	CD
nyp.33433078975368	3554	3	pounds	pound	NNS
nyp.33433078975368	3554	4	of	of	IN
nyp.33433078975368	3554	5	flour	flour	NN
nyp.33433078975368	3554	6	,	,	,
nyp.33433078975368	3554	7	two	two	CD
nyp.33433078975368	3554	8	pounds	pound	NNS
nyp.33433078975368	3554	9	of	of	IN
nyp.33433078975368	3554	10	butter	butter	NN
nyp.33433078975368	3554	11	,	,	,
nyp.33433078975368	3554	12	an	an	DT
nyp.33433078975368	3554	13	ounce	ounce	NN
nyp.33433078975368	3554	14	and	and	CC
nyp.33433078975368	3554	15	four	four	CD
nyp.33433078975368	3554	16	drachms	drachms	NN
nyp.33433078975368	3554	17	of	of	IN
nyp.33433078975368	3554	18	yeast	yeast	NN
nyp.33433078975368	3554	19	,	,	,
nyp.33433078975368	3554	20	an	an	DT
nyp.33433078975368	3554	21	ounce	ounce	NN
nyp.33433078975368	3554	22	of	of	IN
nyp.33433078975368	3554	23	salt	salt	NN
nyp.33433078975368	3554	24	,	,	,
nyp.33433078975368	3554	25	a	a	DT
nyp.33433078975368	3554	26	quarter	quarter	NN
nyp.33433078975368	3554	27	of	of	IN
nyp.33433078975368	3554	28	a	a	DT
nyp.33433078975368	3554	29	pound	pound	NN
nyp.33433078975368	3554	30	of	of	IN
nyp.33433078975368	3554	31	sugar	sugar	NN
nyp.33433078975368	3554	32	,	,	,
nyp.33433078975368	3554	33	a	a	DT
nyp.33433078975368	3554	34	glass	glass	NN
nyp.33433078975368	3554	35	of	of	IN
nyp.33433078975368	3554	36	cream	cream	NN
nyp.33433078975368	3554	37	,	,	,
nyp.33433078975368	3554	38	twelve	twelve	CD
nyp.33433078975368	3554	39	yolks	yolk	NNS
nyp.33433078975368	3554	40	and	and	CC
nyp.33433078975368	3554	41	twelve	twelve	CD
nyp.33433078975368	3554	42	whole	whole	JJ
nyp.33433078975368	3554	43	eggs	egg	NNS
nyp.33433078975368	3554	44	,	,	,
nyp.33433078975368	3554	45	and	and	CC
nyp.33433078975368	3554	46	five	five	CD
nyp.33433078975368	3554	47	or	or	CC
nyp.33433078975368	3554	48	six	six	CD
nyp.33433078975368	3554	49	spoonfuls	spoonful	NNS
nyp.33433078975368	3554	50	of	of	IN
nyp.33433078975368	3554	51	whipped	whip	VBN
nyp.33433078975368	3554	52	cream	cream	NN
nyp.33433078975368	3554	53	.	.	.
nyp.33433078975368	3555	1	With	with	IN
nyp.33433078975368	3555	2	these	these	DT
nyp.33433078975368	3555	3	ingredients	ingredient	NNS
nyp.33433078975368	3555	4	proceed	proceed	VBP
nyp.33433078975368	3555	5	as	as	IN
nyp.33433078975368	3555	6	follows	follow	VBZ
nyp.33433078975368	3555	7	:	:	:
nyp.33433078975368	3555	8	sift	sift	VB
nyp.33433078975368	3555	9	the	the	DT
nyp.33433078975368	3555	10	flour	flour	NN
nyp.33433078975368	3555	11	,	,	,
nyp.33433078975368	3555	12	of	of	IN
nyp.33433078975368	3555	13	which	which	WDT
nyp.33433078975368	3555	14	put	put	VBD
nyp.33433078975368	3555	15	a	a	DT
nyp.33433078975368	3555	16	fourth	fourth	JJ
nyp.33433078975368	3555	17	part	part	NN
nyp.33433078975368	3555	18	on	on	IN
nyp.33433078975368	3555	19	the	the	DT
nyp.33433078975368	3555	20	slab	slab	NN
nyp.33433078975368	3555	21	,	,	,
nyp.33433078975368	3555	22	make	make	VB
nyp.33433078975368	3555	23	a	a	DT
nyp.33433078975368	3555	24	hole	hole	NN
nyp.33433078975368	3555	25	in	in	IN
nyp.33433078975368	3555	26	the	the	DT
nyp.33433078975368	3555	27	middle	middle	NN
nyp.33433078975368	3555	28	,	,	,
nyp.33433078975368	3555	29	put	put	VBN
nyp.33433078975368	3555	30	into	into	IN
nyp.33433078975368	3555	31	it	-PRON-	PRP
nyp.33433078975368	3555	32	a	a	DT
nyp.33433078975368	3555	33	glass	glass	NN
nyp.33433078975368	3555	34	of	of	IN
nyp.33433078975368	3555	35	warm	warm	JJ
nyp.33433078975368	3555	36	water	water	NN
nyp.33433078975368	3555	37	and	and	CC
nyp.33433078975368	3555	38	the	the	DT
nyp.33433078975368	3555	39	yeast	yeast	NN
nyp.33433078975368	3555	40	;	;	:
nyp.33433078975368	3555	41	mix	mix	VB
nyp.33433078975368	3555	42	them	-PRON-	PRP
nyp.33433078975368	3555	43	together	together	RB
nyp.33433078975368	3555	44	as	as	RB
nyp.33433078975368	3555	45	lightly	lightly	RB
nyp.33433078975368	3555	46	,	,	,
nyp.33433078975368	3555	47	and	and	CC
nyp.33433078975368	3555	48	with	with	IN
nyp.33433078975368	3555	49	as	as	RB
nyp.33433078975368	3555	50	much	much	JJ
nyp.33433078975368	3555	51	despatch	despatch	NN
nyp.33433078975368	3555	52	as	as	IN
nyp.33433078975368	3555	53	possible	possible	JJ
nyp.33433078975368	3555	54	,	,	,
nyp.33433078975368	3555	55	adding	add	VBG
nyp.33433078975368	3555	56	more	more	RBR
nyp.33433078975368	3555	57	warm	warm	JJ
nyp.33433078975368	3555	58	water	water	NN
nyp.33433078975368	3555	59	if	if	IN
nyp.33433078975368	3555	60	necessary	necessary	JJ
nyp.33433078975368	3555	61	;	;	:
nyp.33433078975368	3555	62	when	when	WRB
nyp.33433078975368	3555	63	well	well	UH
nyp.33433078975368	3555	64	worked	work	VBD
nyp.33433078975368	3555	65	up	up	RP
nyp.33433078975368	3555	66	for	for	IN
nyp.33433078975368	3555	67	some	some	DT
nyp.33433078975368	3555	68	minutes	minute	NNS
nyp.33433078975368	3555	69	,	,	,
nyp.33433078975368	3555	70	gather	gather	VB
nyp.33433078975368	3555	71	it	-PRON-	PRP
nyp.33433078975368	3555	72	together	together	RB
nyp.33433078975368	3555	73	,	,	,
nyp.33433078975368	3555	74	(	(	-LRB-
nyp.33433078975368	3555	75	it	-PRON-	PRP
nyp.33433078975368	3555	76	ought	ought	MD
nyp.33433078975368	3555	77	to	to	TO
nyp.33433078975368	3555	78	leave	leave	VB
nyp.33433078975368	3555	79	the	the	DT
nyp.33433078975368	3555	80	slab	slab	NN
nyp.33433078975368	3555	81	and	and	CC
nyp.33433078975368	3555	82	the	the	DT
nyp.33433078975368	3555	83	hand	hand	NN
nyp.33433078975368	3555	84	freely	freely	RB
nyp.33433078975368	3555	85	)	)	-RRB-
nyp.33433078975368	3555	86	,	,	,
nyp.33433078975368	3555	87	put	put	VBD
nyp.33433078975368	3555	88	it	-PRON-	PRP
nyp.33433078975368	3555	89	into	into	IN
nyp.33433078975368	3555	90	a	a	DT
nyp.33433078975368	3555	91	saucepan	saucepan	NN
nyp.33433078975368	3555	92	;	;	:
nyp.33433078975368	3555	93	cover	cover	VB
nyp.33433078975368	3555	94	it	-PRON-	PRP
nyp.33433078975368	3555	95	,	,	,
nyp.33433078975368	3555	96	and	and	CC
nyp.33433078975368	3555	97	place	place	VB
nyp.33433078975368	3555	98	it	-PRON-	PRP
nyp.33433078975368	3555	99	in	in	IN
nyp.33433078975368	3555	100	a	a	DT
nyp.33433078975368	3555	101	tolerably	tolerably	RB
nyp.33433078975368	3555	102	warm	warm	JJ
nyp.33433078975368	3555	103	situation	situation	NN
nyp.33433078975368	3555	104	to	to	TO
nyp.33433078975368	3555	105	rise	rise	VB
nyp.33433078975368	3555	106	.	.	.
nyp.33433078975368	3556	1	Take	take	VB
nyp.33433078975368	3556	2	the	the	DT
nyp.33433078975368	3556	3	rest	rest	NN
nyp.33433078975368	3556	4	of	of	IN
nyp.33433078975368	3556	5	the	the	DT
nyp.33433078975368	3556	6	flour	flour	NN
nyp.33433078975368	3556	7	,	,	,
nyp.33433078975368	3556	8	lay	lie	VBD
nyp.33433078975368	3556	9	it	-PRON-	PRP
nyp.33433078975368	3556	10	on	on	IN
nyp.33433078975368	3556	11	the	the	DT
nyp.33433078975368	3556	12	slab	slab	NN
nyp.33433078975368	3556	13	make	make	VBP
nyp.33433078975368	3556	14	a	a	DT
nyp.33433078975368	3556	15	hole	hole	NN
nyp.33433078975368	3556	16	in	in	IN
nyp.33433078975368	3556	17	the	the	DT
nyp.33433078975368	3556	18	middle	middle	NN
nyp.33433078975368	3556	19	of	of	IN
nyp.33433078975368	3556	20	it	-PRON-	PRP
nyp.33433078975368	3556	21	,	,	,
nyp.33433078975368	3556	22	in	in	IN
nyp.33433078975368	3556	23	which	which	WDT
nyp.33433078975368	3556	24	put	put	VBD
nyp.33433078975368	3556	25	the	the	DT
nyp.33433078975368	3556	26	salt	salt	NN
nyp.33433078975368	3556	27	,	,	,
nyp.33433078975368	3556	28	sugar	sugar	NN
nyp.33433078975368	3556	29	,	,	,
nyp.33433078975368	3556	30	and	and	CC
nyp.33433078975368	3556	31	cream	cream	NN
nyp.33433078975368	3556	32	;	;	:
nyp.33433078975368	3556	33	stir	stir	VB
nyp.33433078975368	3556	34	these	these	DT
nyp.33433078975368	3556	35	together	together	RB
nyp.33433078975368	3556	36	well	well	RB
nyp.33433078975368	3556	37	,	,	,
nyp.33433078975368	3556	38	and	and	CC
nyp.33433078975368	3556	39	then	then	RB
nyp.33433078975368	3556	40	put	put	VB
nyp.33433078975368	3556	41	in	in	RP
nyp.33433078975368	3556	42	the	the	DT
nyp.33433078975368	3556	43	eggs	egg	NNS
nyp.33433078975368	3556	44	,	,	,
nyp.33433078975368	3556	45	one	one	CD
nyp.33433078975368	3556	46	at	at	IN
nyp.33433078975368	3556	47	a	a	DT
nyp.33433078975368	3556	48	time	time	NN
nyp.33433078975368	3556	49	,	,	,
nyp.33433078975368	3556	50	(	(	-LRB-
nyp.33433078975368	3556	51	break	break	VB
nyp.33433078975368	3556	52	them	-PRON-	PRP
nyp.33433078975368	3556	53	into	into	IN
nyp.33433078975368	3556	54	a	a	DT
nyp.33433078975368	3556	55	basin	basin	NN
nyp.33433078975368	3556	56	,	,	,
nyp.33433078975368	3556	57	in	in	IN
nyp.33433078975368	3556	58	case	case	NN
nyp.33433078975368	3556	59	all	all	DT
nyp.33433078975368	3556	60	should	should	MD
nyp.33433078975368	3556	61	not	not	RB
nyp.33433078975368	3556	62	be	be	VB
nyp.33433078975368	3556	63	good	good	JJ
nyp.33433078975368	3556	64	;	;	:
nyp.33433078975368	3556	65	;	;	:
nyp.33433078975368	3556	66	the	the	DT
nyp.33433078975368	3556	67	eggs	egg	NNS
nyp.33433078975368	3556	68	being	be	VBG
nyp.33433078975368	3556	69	put	put	VBN
nyp.33433078975368	3556	70	in	in	RP
nyp.33433078975368	3556	71	,	,	,
nyp.33433078975368	3556	72	add	add	VB
nyp.33433078975368	3556	73	by	by	IN
nyp.33433078975368	3556	74	degrees	degree	NNS
nyp.33433078975368	3556	75	the	the	DT
nyp.33433078975368	3556	76	butter	butter	NN
nyp.33433078975368	3556	77	,	,	,
nyp.33433078975368	3556	78	stirring	stir	VBG
nyp.33433078975368	3556	79	them	-PRON-	PRP
nyp.33433078975368	3556	80	well	well	RB
nyp.33433078975368	3556	81	;	;	:
nyp.33433078975368	3556	82	then	then	RB
nyp.33433078975368	3556	83	mix	mix	VB
nyp.33433078975368	3556	84	the	the	DT
nyp.33433078975368	3556	85	flour	flour	NN
nyp.33433078975368	3556	86	,	,	,
nyp.33433078975368	3556	87	a	a	DT
nyp.33433078975368	3556	88	ltttle	ltttle	NN
nyp.33433078975368	3556	89	at	at	IN
nyp.33433078975368	3556	90	a	a	DT
nyp.33433078975368	3556	91	time	time	NN
nyp.33433078975368	3556	92	,	,	,
nyp.33433078975368	3556	93	with	with	IN
nyp.33433078975368	3556	94	the	the	DT
nyp.33433078975368	3556	95	above	above	JJ
nyp.33433078975368	3556	96	,	,	,
nyp.33433078975368	3556	97	until	until	IN
nyp.33433078975368	3556	98	the	the	DT
nyp.33433078975368	3556	99	whole	whole	NN
nyp.33433078975368	3556	100	is	be	VBZ
nyp.33433078975368	3556	101	formed	form	VBN
nyp.33433078975368	3556	102	into	into	IN
nyp.33433078975368	3556	103	a	a	DT
nyp.33433078975368	3556	104	smooth	smooth	JJ
nyp.33433078975368	3556	105	paste	paste	NN
nyp.33433078975368	3556	106	;	;	:
nyp.33433078975368	3556	107	more	more	JJR
nyp.33433078975368	3556	108	eggs	egg	NNS
nyp.33433078975368	3556	109	must	must	MD
nyp.33433078975368	3556	110	be	be	VB
nyp.33433078975368	3556	111	added	add	VBN
nyp.33433078975368	3556	112	if	if	IN
nyp.33433078975368	3556	113	it	-PRON-	PRP
nyp.33433078975368	3556	114	be	be	VB
nyp.33433078975368	3556	115	too	too	RB
nyp.33433078975368	3556	116	stiff	stiff	JJ
nyp.33433078975368	3556	117	;	;	:
nyp.33433078975368	3556	118	work	work	VB
nyp.33433078975368	3556	119	it	-PRON-	PRP
nyp.33433078975368	3556	120	up	up	RP
nyp.33433078975368	3556	121	a	a	DT
nyp.33433078975368	3556	122	little	little	JJ
nyp.33433078975368	3556	123	,	,	,
nyp.33433078975368	3556	124	and	and	CC
nyp.33433078975368	3556	125	then	then	RB
nyp.33433078975368	3556	126	add	add	VB
nyp.33433078975368	3556	127	the	the	DT
nyp.33433078975368	3556	128	leaven	leaven	NN
nyp.33433078975368	3556	129	;	;	:
nyp.33433078975368	3556	130	work	work	VB
nyp.33433078975368	3556	131	that	that	DT
nyp.33433078975368	3556	132	in	in	IN
nyp.33433078975368	3556	133	;	;	:
nyp.33433078975368	3556	134	and	and	CC
nyp.33433078975368	3556	135	lastlyi	lastlyi	NNP
nyp.33433078975368	3556	136	put	put	VBD
nyp.33433078975368	3556	137	in	in	RP
nyp.33433078975368	3556	138	the	the	DT
nyp.33433078975368	3556	139	whipped	whip	VBN
nyp.33433078975368	3556	140	cream	cream	NN
nyp.33433078975368	3556	141	.	.	.
nyp.33433078975368	3557	1	The	the	DT
nyp.33433078975368	3557	2	whole	whole	JJ
nyp.33433078975368	3557	3	operation	operation	NN
nyp.33433078975368	3557	4	being	be	VBG
nyp.33433078975368	3557	5	thus	thus	RB
nyp.33433078975368	3557	6	performed	perform	VBN
nyp.33433078975368	3557	7	,	,	,
nyp.33433078975368	3557	8	have	have	VBP
nyp.33433078975368	3557	9	ready	ready	JJ
nyp.33433078975368	3557	10	a	a	DT
nyp.33433078975368	3557	11	cylindrical	cylindrical	JJ
nyp.33433078975368	3557	12	fluted	fluted	JJ
nyp.33433078975368	3557	13	mould	mould	NN
nyp.33433078975368	3557	14	,	,	,
nyp.33433078975368	3557	15	(	(	-LRB-
nyp.33433078975368	3557	16	about	about	RB
nyp.33433078975368	3557	17	eight	eight	CD
nyp.33433078975368	3557	18	inches	inch	NNS
nyp.33433078975368	3557	19	in	in	IN
nyp.33433078975368	3557	20	diameter	diameter	NN
nyp.33433078975368	3557	21	,	,	,
nyp.33433078975368	3557	22	and	and	CC
nyp.33433078975368	3557	23	nine	nine	CD
nyp.33433078975368	3557	24	in	in	IN
nyp.33433078975368	3557	25	height	height	NN
nyp.33433078975368	3557	26	)	)	-RRB-
nyp.33433078975368	3557	27	;	;	:
nyp.33433078975368	3557	28	butter	butter	VB
nyp.33433078975368	3557	29	it	-PRON-	PRP
nyp.33433078975368	3557	30	by	by	IN
nyp.33433078975368	3557	31	means	mean	NNS
nyp.33433078975368	3557	32	of	of	IN
nyp.33433078975368	3557	33	a	a	DT
nyp.33433078975368	3557	34	sponge	sponge	NN
nyp.33433078975368	3557	35	,	,	,
nyp.33433078975368	3557	36	being	be	VBG
nyp.33433078975368	3557	37	care-	care-	RB
nyp.33433078975368	3557	38	ful	ful	JJ
nyp.33433078975368	3557	39	that	that	IN
nyp.33433078975368	3557	40	it	-PRON-	PRP
nyp.33433078975368	3557	41	is	be	VBZ
nyp.33433078975368	3557	42	done	do	VBN
nyp.33433078975368	3557	43	in	in	IN
nyp.33433078975368	3557	44	all	all	DT
nyp.33433078975368	3557	45	parts	part	NNS
nyp.33433078975368	3557	46	,	,	,
nyp.33433078975368	3557	47	otherwise	otherwise	RB
nyp.33433078975368	3557	48	the	the	DT
nyp.33433078975368	3557	49	gateau	gateau	NN
nyp.33433078975368	3557	50	will	will	MD
nyp.33433078975368	3557	51	adhere	adhere	VB
nyp.33433078975368	3557	52	to	to	IN
nyp.33433078975368	3557	53	it	-PRON-	PRP
nyp.33433078975368	3557	54	;	;	:
nyp.33433078975368	3557	55	place	place	VB
nyp.33433078975368	3557	56	the	the	DT
nyp.33433078975368	3557	57	mould	mould	NN
nyp.33433078975368	3557	58	in	in	IN
nyp.33433078975368	3557	59	a	a	DT
nyp.33433078975368	3557	60	moderately	moderately	RB
nyp.33433078975368	3557	61	warm	warm	JJ
nyp.33433078975368	3557	62	place	place	NN
nyp.33433078975368	3557	63	,	,	,
nyp.33433078975368	3557	64	but	but	CC
nyp.33433078975368	3557	65	where	where	WRB
nyp.33433078975368	3557	66	there	there	EX
nyp.33433078975368	3557	67	is	be	VBZ
nyp.33433078975368	3557	68	a	a	DT
nyp.33433078975368	3557	69	free	free	JJ
nyp.33433078975368	3557	70	current	current	NN
nyp.33433078975368	3557	71	of	of	IN
nyp.33433078975368	3557	72	air	air	NN
nyp.33433078975368	3557	73	.	.	.
nyp.33433078975368	3558	1	When	when	WRB
nyp.33433078975368	3558	2	the	the	DT
nyp.33433078975368	3558	3	ga-	ga-	VBG
nyp.33433078975368	3558	4	teau	teau	NNP
nyp.33433078975368	3558	5	has	have	VBZ
nyp.33433078975368	3558	6	risen	rise	VBN
nyp.33433078975368	3558	7	so	so	IN
nyp.33433078975368	3558	8	as	as	IN
nyp.33433078975368	3558	9	to	to	TO
nyp.33433078975368	3558	10	fill	fill	VB
nyp.33433078975368	3558	11	the	the	DT
nyp.33433078975368	3558	12	mould	mould	NN
nyp.33433078975368	3558	13	,	,	,
nyp.33433078975368	3558	14	and	and	CC
nyp.33433078975368	3558	15	the	the	DT
nyp.33433078975368	3558	16	surface	surface	NN
nyp.33433078975368	3558	17	is	be	VBZ
nyp.33433078975368	3558	18	a	a	DT
nyp.33433078975368	3558	19	little	little	JJ
nyp.33433078975368	3558	20	inflated	inflated	JJ
nyp.33433078975368	3558	21	,	,	,
nyp.33433078975368	3558	22	it	-PRON-	PRP
nyp.33433078975368	3558	23	should	should	MD
nyp.33433078975368	3558	24	be	be	VB
nyp.33433078975368	3558	25	put	put	VBN
nyp.33433078975368	3558	26	into	into	IN
nyp.33433078975368	3558	27	the	the	DT
nyp.33433078975368	3558	28	oven	oven	NN
nyp.33433078975368	3558	29	instantly	instantly	RB
nyp.33433078975368	3558	30	,	,	,
nyp.33433078975368	3558	31	if	if	IN
nyp.33433078975368	3558	32	not	not	RB
nyp.33433078975368	3558	33	,	,	,
nyp.33433078975368	3558	34	it	-PRON-	PRP
nyp.33433078975368	3558	35	falls	fall	VBZ
nyp.33433078975368	3558	36	and	and	CC
nyp.33433078975368	3558	37	becomes	become	VBZ
nyp.33433078975368	3558	38	heavy	heavy	JJ
nyp.33433078975368	3558	39	.	.	.
nyp.33433078975368	3559	1	The	the	DT
nyp.33433078975368	3559	2	oven	oven	NN
nyp.33433078975368	3559	3	must	must	MD
nyp.33433078975368	3559	4	be	be	VB
nyp.33433078975368	3559	5	of	of	IN
nyp.33433078975368	3559	6	a	a	DT
nyp.33433078975368	3559	7	moderate	moderate	JJ
nyp.33433078975368	3559	8	heat	heat	NN
nyp.33433078975368	3559	9	,	,	,
nyp.33433078975368	3559	10	and	and	CC
nyp.33433078975368	3559	11	kept	keep	VBD
nyp.33433078975368	3559	12	closed	close	VBN
nyp.33433078975368	3559	13	while	while	IN
nyp.33433078975368	3559	14	the	the	DT
nyp.33433078975368	3559	15	gateau	gateau	NN
nyp.33433078975368	3559	16	is	be	VBZ
nyp.33433078975368	3559	17	baking	bake	VBG
nyp.33433078975368	3559	18	;	;	:
nyp.33433078975368	3559	19	take	take	VB
nyp.33433078975368	3559	20	it	-PRON-	PRP
nyp.33433078975368	3559	21	out	out	RP
nyp.33433078975368	3559	22	in	in	IN
nyp.33433078975368	3559	23	about	about	RB
nyp.33433078975368	3559	24	an	an	DT
nyp.33433078975368	3559	25	GHE	GHE	NNP
nyp.33433078975368	3559	26	GIN	GIN	NNP
nyp.33433078975368	3559	27	85	85	CD
nyp.33433078975368	3559	28	faouti	faouti	NN
nyp.33433078975368	3559	29	and	and	CC
nyp.33433078975368	3559	30	if	if	IN
nyp.33433078975368	3559	31	it	-PRON-	PRP
nyp.33433078975368	3559	32	be	be	VB
nyp.33433078975368	3559	33	flexible	flexible	JJ
nyp.33433078975368	3559	34	and	and	CC
nyp.33433078975368	3559	35	light	light	JJ
nyp.33433078975368	3559	36	colored	colored	JJ
nyp.33433078975368	3559	37	,	,	,
nyp.33433078975368	3559	38	replace	replace	VB
nyp.33433078975368	3559	39	it	-PRON-	PRP
nyp.33433078975368	3559	40	for	for	IN
nyp.33433078975368	3559	41	thirty	thirty	CD
nyp.33433078975368	3559	42	or	or	CC
nyp.33433078975368	3559	43	forty	forty	CD
nyp.33433078975368	3559	44	minutes	minute	NNS
nyp.33433078975368	3559	45	;	;	:
nyp.33433078975368	3559	46	but	but	CC
nyp.33433078975368	3559	47	if	if	IN
nyp.33433078975368	3559	48	,	,	,
nyp.33433078975368	3559	49	on	on	IN
nyp.33433078975368	3559	50	the	the	DT
nyp.33433078975368	3559	51	contrary	contrary	NN
nyp.33433078975368	3559	52	,	,	,
nyp.33433078975368	3559	53	it	-PRON-	PRP
nyp.33433078975368	3559	54	is	be	VBZ
nyp.33433078975368	3559	55	red	red	JJ
nyp.33433078975368	3559	56	,	,	,
nyp.33433078975368	3559	57	and	and	CC
nyp.33433078975368	3559	58	firm	firm	JJ
nyp.33433078975368	3559	59	to	to	IN
nyp.33433078975368	3559	60	the	the	DT
nyp.33433078975368	3559	61	touch	touch	NN
nyp.33433078975368	3559	62	,	,	,
nyp.33433078975368	3559	63	place	place	VB
nyp.33433078975368	3559	64	a	a	DT
nyp.33433078975368	3559	65	tin	tin	NN
nyp.33433078975368	3559	66	plate	plate	NN
nyp.33433078975368	3559	67	on	on	IN
nyp.33433078975368	3559	68	the	the	DT
nyp.33433078975368	3559	69	top	top	NN
nyp.33433078975368	3559	70	,	,	,
nyp.33433078975368	3559	71	and	and	CC
nyp.33433078975368	3559	72	put	put	VBD
nyp.33433078975368	3559	73	it	-PRON-	PRP
nyp.33433078975368	3559	74	in	in	IN
nyp.33433078975368	3559	75	the	the	DT
nyp.33433078975368	3559	76	oven	oven	NN
nyp.33433078975368	3559	77	till	till	IN
nyp.33433078975368	3559	78	done	do	VBN
nyp.33433078975368	3559	79	;	;	:
nyp.33433078975368	3559	80	remove	remove	VB
nyp.33433078975368	3559	81	the	the	DT
nyp.33433078975368	3559	82	mould	mould	NN
nyp.33433078975368	3559	83	with	with	IN
nyp.33433078975368	3559	84	care	care	NN
nyp.33433078975368	3559	85	,	,	,
nyp.33433078975368	3559	86	and	and	CC
nyp.33433078975368	3559	87	the	the	DT
nyp.33433078975368	3559	88	gateau	gateau	NN
nyp.33433078975368	3559	89	is	be	VBZ
nyp.33433078975368	3559	90	finished	finish	VBN
nyp.33433078975368	3559	91	.	.	.
nyp.33433078975368	3560	1	If	if	IN
nyp.33433078975368	3560	2	the	the	DT
nyp.33433078975368	3560	3	mould	mould	NN
nyp.33433078975368	3560	4	does	do	VBZ
nyp.33433078975368	3560	5	not	not	RB
nyp.33433078975368	3560	6	come	come	VB
nyp.33433078975368	3560	7	away	away	RB
nyp.33433078975368	3560	8	quite	quite	RB
nyp.33433078975368	3560	9	so	so	RB
nyp.33433078975368	3560	10	well	well	RB
nyp.33433078975368	3560	11	as	as	IN
nyp.33433078975368	3560	12	it	-PRON-	PRP
nyp.33433078975368	3560	13	ought	ought	MD
nyp.33433078975368	3560	14	,	,	,
nyp.33433078975368	3560	15	strike	strike	VB
nyp.33433078975368	3560	16	it	-PRON-	PRP
nyp.33433078975368	3560	17	gently	gently	RB
nyp.33433078975368	3560	18	with	with	IN
nyp.33433078975368	3560	19	a	a	DT
nyp.33433078975368	3560	20	spatula	spatula	NN
nyp.33433078975368	3560	21	.	.	.
nyp.33433078975368	3561	1	When	when	WRB
nyp.33433078975368	3561	2	taken	take	VBN
nyp.33433078975368	3561	3	out	out	RP
nyp.33433078975368	3561	4	,	,	,
nyp.33433078975368	3561	5	put	put	VBD
nyp.33433078975368	3561	6	it	-PRON-	PRP
nyp.33433078975368	3561	7	in	in	IN
nyp.33433078975368	3561	8	the	the	DT
nyp.33433078975368	3561	9	oven	oven	NN
nyp.33433078975368	3561	10	for	for	IN
nyp.33433078975368	3561	11	a	a	DT
nyp.33433078975368	3561	12	few	few	JJ
nyp.33433078975368	3561	13	minutes	minute	NNS
nyp.33433078975368	3561	14	to	to	TO
nyp.33433078975368	3561	15	dry	dry	VB
nyp.33433078975368	3561	16	.	.	.
nyp.33433078975368	3562	1	This	this	DT
nyp.33433078975368	3562	2	gateau	gateau	NN
nyp.33433078975368	3562	3	is	be	VBZ
nyp.33433078975368	3562	4	sometimes	sometimes	RB
nyp.33433078975368	3562	5	varied	vary	VBN
nyp.33433078975368	3562	6	by	by	IN
nyp.33433078975368	3562	7	the	the	DT
nyp.33433078975368	3562	8	addition	addition	NN
nyp.33433078975368	3562	9	of	of	IN
nyp.33433078975368	3562	10	stx	stx	NNP
nyp.33433078975368	3562	11	ounces	ounce	NNS
nyp.33433078975368	3562	12	of	of	IN
nyp.33433078975368	3562	13	sugared	sugar	VBN
nyp.33433078975368	3562	14	auise	auise	NNP
nyp.33433078975368	3562	15	,	,	,
nyp.33433078975368	3562	16	and	and	CC
nyp.33433078975368	3562	17	dte	dte	NNP
nyp.33433078975368	3562	18	same	same	JJ
nyp.33433078975368	3562	19	quantity	quantity	NN
nyp.33433078975368	3562	20	of	of	IN
nyp.33433078975368	3562	21	dry	dry	JJ
nyp.33433078975368	3562	22	currants	currant	NNS
nyp.33433078975368	3562	23	.	.	.
nyp.33433078975368	3563	1	GATEAU	GATEAU	NNP
nyp.33433078975368	3563	2	DE	DE	NNP
nyp.33433078975368	3563	3	POMMES	POMMES	NNP
nyp.33433078975368	3563	4	.	.	.
nyp.33433078975368	3564	1	Boil	boil	VB
nyp.33433078975368	3564	2	in	in	IN
nyp.33433078975368	3564	3	a	a	DT
nyp.33433078975368	3564	4	pint	pint	NN
nyp.33433078975368	3564	5	of	of	IN
nyp.33433078975368	3564	6	water	water	NN
nyp.33433078975368	3564	7	one	one	CD
nyp.33433078975368	3564	8	pound	pound	NN
nyp.33433078975368	3564	9	and	and	CC
nyp.33433078975368	3564	10	a	a	DT
nyp.33433078975368	3564	11	half	half	NN
nyp.33433078975368	3564	12	of	of	IN
nyp.33433078975368	3564	13	loaf	loaf	NN
nyp.33433078975368	3564	14	sugar	sugar	NN
nyp.33433078975368	3564	15	till	till	IN
nyp.33433078975368	3564	16	it	-PRON-	PRP
nyp.33433078975368	3564	17	become	become	VBP
nyp.33433078975368	3564	18	a	a	DT
nyp.33433078975368	3564	19	rich	rich	JJ
nyp.33433078975368	3564	20	sirup	sirup	NN
nyp.33433078975368	3564	21	;	;	:
nyp.33433078975368	3564	22	weigh	weigh	VB
nyp.33433078975368	3564	23	two	two	CD
nyp.33433078975368	3564	24	pounds	pound	NNS
nyp.33433078975368	3564	25	of	of	IN
nyp.33433078975368	3564	26	apples	apple	NNS
nyp.33433078975368	3564	27	after	after	IN
nyp.33433078975368	3564	28	they	-PRON-	PRP
nyp.33433078975368	3564	29	have	have	VBP
nyp.33433078975368	3564	30	been	be	VBN
nyp.33433078975368	3564	31	peeled	peel	VBN
nyp.33433078975368	3564	32	,	,	,
nyp.33433078975368	3564	33	cored	cored	JJ
nyp.33433078975368	3564	34	,	,	,
nyp.33433078975368	3564	35	and	and	CC
nyp.33433078975368	3564	36	cut	cut	VBD
nyp.33433078975368	3564	37	small	small	JJ
nyp.33433078975368	3564	38	;	;	:
nyp.33433078975368	3564	39	boil	boil	VB
nyp.33433078975368	3564	40	them	-PRON-	PRP
nyp.33433078975368	3564	41	in	in	IN
nyp.33433078975368	3564	42	the	the	DT
nyp.33433078975368	3564	43	sirup	sirup	NN
nyp.33433078975368	3564	44	with	with	IN
nyp.33433078975368	3564	45	the	the	DT
nyp.33433078975368	3564	46	grated	grate	VBN
nyp.33433078975368	3564	47	peel	peel	NN
nyp.33433078975368	3564	48	and	and	CC
nyp.33433078975368	3564	49	juice	juice	NN
nyp.33433078975368	3564	50	of	of	IN
nyp.33433078975368	3564	51	a	a	DT
nyp.33433078975368	3564	52	large	large	JJ
nyp.33433078975368	3564	53	lemon	lemon	NN
nyp.33433078975368	3564	54	till	till	IN
nyp.33433078975368	3564	55	they	-PRON-	PRP
nyp.33433078975368	3564	56	are	be	VBP
nyp.33433078975368	3564	57	reduced	reduce	VBN
nyp.33433078975368	3564	58	to	to	IN
nyp.33433078975368	3564	59	a	a	DT
nyp.33433078975368	3564	60	pulp	pulp	NN
nyp.33433078975368	3564	61	;	;	:
nyp.33433078975368	3564	62	put	put	VB
nyp.33433078975368	3564	63	it	-PRON-	PRP
nyp.33433078975368	3564	64	into	into	IN
nyp.33433078975368	3564	65	a	a	DT
nyp.33433078975368	3564	66	mould	mould	NN
nyp.33433078975368	3564	67	.	.	.
nyp.33433078975368	3565	1	The	the	DT
nyp.33433078975368	3565	2	following	follow	VBG
nyp.33433078975368	3565	3	day	day	NN
nyp.33433078975368	3565	4	serve	serve	VBP
nyp.33433078975368	3565	5	it	-PRON-	PRP
nyp.33433078975368	3565	6	,	,	,
nyp.33433078975368	3565	7	turned	turn	VBD
nyp.33433078975368	3565	8	out	out	RP
nyp.33433078975368	3565	9	m	m	NN
nyp.33433078975368	3565	10	a	a	DT
nyp.33433078975368	3565	11	gloss	gloss	NN
nyp.33433078975368	3565	12	dish	dish	NN
nyp.33433078975368	3565	13	,	,	,
nyp.33433078975368	3565	14	with	with	IN
nyp.33433078975368	3565	15	a	a	DT
nyp.33433078975368	3565	16	rich	rich	JJ
nyp.33433078975368	3565	17	custard	custard	NN
nyp.33433078975368	3565	18	.	.	.
nyp.33433078975368	3566	1	GERMAN	german	JJ
nyp.33433078975368	3566	2	PUFFS	puff	NNS
nyp.33433078975368	3566	3	.	.	.
nyp.33433078975368	3567	1	(	(	-LRB-
nyp.33433078975368	3567	2	1	1	LS
nyp.33433078975368	3567	3	)	)	-RRB-
nyp.33433078975368	3567	4	Mix	mix	VB
nyp.33433078975368	3567	5	very	very	RB
nyp.33433078975368	3567	6	well	well	RB
nyp.33433078975368	3567	7	with	with	IN
nyp.33433078975368	3567	8	two	two	CD
nyp.33433078975368	3567	9	large	large	JJ
nyp.33433078975368	3567	10	table	table	NN
nyp.33433078975368	3567	11	-	-	HYPH
nyp.33433078975368	3567	12	spoonfuls	spoonfuls	NN
nyp.33433078975368	3567	13	of	of	IN
nyp.33433078975368	3567	14	flour	flour	NN
nyp.33433078975368	3567	15	,	,	,
nyp.33433078975368	3567	16	a	a	DT
nyp.33433078975368	3567	17	quar-	quar-	NN
nyp.33433078975368	3567	18	ter	ter	NN
nyp.33433078975368	3567	19	of	of	IN
nyp.33433078975368	3567	20	a	a	DT
nyp.33433078975368	3567	21	pint	pint	NN
nyp.33433078975368	3567	22	of	of	IN
nyp.33433078975368	3567	23	cream	cream	NN
nyp.33433078975368	3567	24	,	,	,
nyp.33433078975368	3567	25	two	two	CD
nyp.33433078975368	3567	26	well	well	RB
nyp.33433078975368	3567	27	-	-	HYPH
nyp.33433078975368	3567	28	beaten	beat	VBN
nyp.33433078975368	3567	29	eggs	egg	NNS
nyp.33433078975368	3567	30	,	,	,
nyp.33433078975368	3567	31	and	and	CC
nyp.33433078975368	3567	32	a	a	DT
nyp.33433078975368	3567	33	tea	tea	NN
nyp.33433078975368	3567	34	-	-	HYPH
nyp.33433078975368	3567	35	spoonful	spoonful	NN
nyp.33433078975368	3567	36	of	of	IN
nyp.33433078975368	3567	37	grated	grate	VBN
nyp.33433078975368	3567	38	nutmeg	nutmeg	NN
nyp.33433078975368	3567	39	,	,	,
nyp.33433078975368	3567	40	a	a	DT
nyp.33433078975368	3567	41	very	very	RB
nyp.33433078975368	3567	42	little	little	JJ
nyp.33433078975368	3567	43	salt	salt	NN
nyp.33433078975368	3567	44	,	,	,
nyp.33433078975368	3567	45	and	and	CC
nyp.33433078975368	3567	46	one	one	CD
nyp.33433078975368	3567	47	ounce	ounce	NN
nyp.33433078975368	3567	48	of	of	IN
nyp.33433078975368	3567	49	butter	butter	NN
nyp.33433078975368	3567	50	beaten	beat	VBN
nyp.33433078975368	3567	51	to	to	IN
nyp.33433078975368	3567	52	a	a	DT
nyp.33433078975368	3567	53	cream	cream	NN
nyp.33433078975368	3567	54	;	;	:
nyp.33433078975368	3567	55	bake	bake	VB
nyp.33433078975368	3567	56	it	-PRON-	PRP
nyp.33433078975368	3567	57	in	in	IN
nyp.33433078975368	3567	58	buttered	buttered	JJ
nyp.33433078975368	3567	59	cups	cup	NNS
nyp.33433078975368	3567	60	for	for	IN
nyp.33433078975368	3567	61	twen-	twen-	NN
nyp.33433078975368	3567	62	ty	ty	NN
nyp.33433078975368	3567	63	or	or	CC
nyp.33433078975368	3567	64	thirty	thirty	CD
nyp.33433078975368	3567	65	minutes	minute	NNS
nyp.33433078975368	3567	66	;	;	:
nyp.33433078975368	3567	67	turn	turn	VB
nyp.33433078975368	3567	68	them	-PRON-	PRP
nyp.33433078975368	3567	69	out	out	RP
nyp.33433078975368	3567	70	upon	upon	IN
nyp.33433078975368	3567	71	a	a	DT
nyp.33433078975368	3567	72	dish	dish	NN
nyp.33433078975368	3567	73	,	,	,
nyp.33433078975368	3567	74	and	and	CC
nyp.33433078975368	3567	75	serve	serve	VB
nyp.33433078975368	3567	76	them	-PRON-	PRP
nyp.33433078975368	3567	77	instantly	instantly	RB
nyp.33433078975368	3567	78	;	;	:
nyp.33433078975368	3567	79	pour	pour	VB
nyp.33433078975368	3567	80	a	a	DT
nyp.33433078975368	3567	81	sweet	sweet	JJ
nyp.33433078975368	3567	82	sauce	sauce	NN
nyp.33433078975368	3567	83	round	round	IN
nyp.33433078975368	3567	84	them	-PRON-	PRP
nyp.33433078975368	3567	85	.	.	.
nyp.33433078975368	3568	1	GERMAN	german	JJ
nyp.33433078975368	3568	2	PUFFS	puff	NNS
nyp.33433078975368	3568	3	.	.	.
nyp.33433078975368	3569	1	(	(	-LRB-
nyp.33433078975368	3569	2	2	2	LS
nyp.33433078975368	3569	3	)	)	-RRB-
nyp.33433078975368	3569	4	Beat	Beat	VBD
nyp.33433078975368	3569	5	to	to	IN
nyp.33433078975368	3569	6	a	a	DT
nyp.33433078975368	3569	7	cream	cream	NN
nyp.33433078975368	3569	8	a	a	DT
nyp.33433078975368	3569	9	quarter	quarter	NN
nyp.33433078975368	3569	10	of	of	IN
nyp.33433078975368	3569	11	a	a	DT
nyp.33433078975368	3569	12	pound	pound	NN
nyp.33433078975368	3569	13	of	of	IN
nyp.33433078975368	3569	14	fresh	fresh	JJ
nyp.33433078975368	3569	15	butter	butter	NN
nyp.33433078975368	3569	16	,	,	,
nyp.33433078975368	3569	17	blanch	blanch	VB
nyp.33433078975368	3569	18	and	and	CC
nyp.33433078975368	3569	19	pound	pound	VB
nyp.33433078975368	3569	20	one	one	CD
nyp.33433078975368	3569	21	ounce	ounce	NN
nyp.33433078975368	3569	22	of	of	IN
nyp.33433078975368	3569	23	sweet	sweet	JJ
nyp.33433078975368	3569	24	almonds	almond	NNS
nyp.33433078975368	3569	25	with	with	IN
nyp.33433078975368	3569	26	a	a	DT
nyp.33433078975368	3569	27	little	little	JJ
nyp.33433078975368	3569	28	rose	rose	NN
nyp.33433078975368	3569	29	water	water	NN
nyp.33433078975368	3569	30	,	,	,
nyp.33433078975368	3569	31	lieat	lieat	NNP
nyp.33433078975368	3569	32	five	five	CD
nyp.33433078975368	3569	33	yolks	yolk	NNS
nyp.33433078975368	3569	34	and	and	CC
nyp.33433078975368	3569	35	three	three	CD
nyp.33433078975368	3569	36	whites	white	NNS
nyp.33433078975368	3569	37	of	of	IN
nyp.33433078975368	3569	38	eggs	egg	NNS
nyp.33433078975368	3569	39	;	;	:
nyp.33433078975368	3569	40	mix	mix	VB
nyp.33433078975368	3569	41	all	all	RB
nyp.33433078975368	3569	42	together	together	RB
nyp.33433078975368	3569	43	with	with	IN
nyp.33433078975368	3569	44	two	two	CD
nyp.33433078975368	3569	45	large	large	JJ
nyp.33433078975368	3569	46	table	table	NN
nyp.33433078975368	3569	47	-	-	HYPH
nyp.33433078975368	3569	48	spoonfuls	spoonfuls	NN
nyp.33433078975368	3569	49	of	of	IN
nyp.33433078975368	3569	50	flour	flour	NN
nyp.33433078975368	3569	51	,	,	,
nyp.33433078975368	3569	52	and	and	CC
nyp.33433078975368	3569	53	sweeten	sweeten	VB
nyp.33433078975368	3569	54	it	-PRON-	PRP
nyp.33433078975368	3569	55	with	with	IN
nyp.33433078975368	3569	56	pounded	pound	VBN
nyp.33433078975368	3569	57	loaf	loaf	NN
nyp.33433078975368	3569	58	sugar	sugar	NN
nyp.33433078975368	3569	59	;	;	:
nyp.33433078975368	3569	60	bake	bake	VB
nyp.33433078975368	3569	61	it	-PRON-	PRP
nyp.33433078975368	3569	62	in	in	IN
nyp.33433078975368	3569	63	but-	but-	JJ
nyp.33433078975368	3569	64	tered	tere	VBN
nyp.33433078975368	3569	65	cups	cup	NNS
nyp.33433078975368	3569	66	,	,	,
nyp.33433078975368	3569	67	and	and	CC
nyp.33433078975368	3569	68	serve	serve	VB
nyp.33433078975368	3569	69	them	-PRON-	PRP
nyp.33433078975368	3569	70	with	with	IN
nyp.33433078975368	3569	71	a	a	DT
nyp.33433078975368	3569	72	sweet	sweet	JJ
nyp.33433078975368	3569	73	sauce	sauce	NN
nyp.33433078975368	3569	74	.	.	.
nyp.33433078975368	3570	1	GHERKINS	GHERKINS	NNP
nyp.33433078975368	3570	2	or	or	CC
nyp.33433078975368	3570	3	cucumbers	cucumber	NNS
nyp.33433078975368	3570	4	-	-	HYPH
nyp.33433078975368	3570	5	ptck-	ptck-	NNP
nyp.33433078975368	3570	6	leu	leu	NNP
nyp.33433078975368	3570	7	.	.	.
nyp.33433078975368	3571	1	Choose	choose	VB
nyp.33433078975368	3571	2	gherkins	gherkin	NNS
nyp.33433078975368	3571	3	very	very	RB
nyp.33433078975368	3571	4	green	green	JJ
nyp.33433078975368	3571	5	and	and	CC
nyp.33433078975368	3571	6	straight	straight	JJ
nyp.33433078975368	3571	7	,	,	,
nyp.33433078975368	3571	8	brush	brush	NN
nyp.33433078975368	3571	9	,	,	,
nyp.33433078975368	3571	10	and	and	CC
nyp.33433078975368	3571	11	place	place	VB
nyp.33433078975368	3571	12	a	a	DT
nyp.33433078975368	3571	13	layer	layer	NN
nyp.33433078975368	3571	14	in	in	IN
nyp.33433078975368	3571	15	a	a	DT
nyp.33433078975368	3571	16	pan	pan	NN
nyp.33433078975368	3571	17	,	,	,
nyp.33433078975368	3571	18	sprinkle	sprinkle	VB
nyp.33433078975368	3571	19	them	-PRON-	PRP
nyp.33433078975368	3571	20	with	with	IN
nyp.33433078975368	3571	21	fine	fine	JJ
nyp.33433078975368	3571	22	salt	salt	NN
nyp.33433078975368	3571	23	,	,	,
nyp.33433078975368	3571	24	then	then	RB
nyp.33433078975368	3571	25	another	another	DT
nyp.33433078975368	3571	26	lay-	lay-	RB
nyp.33433078975368	3571	27	er	er	UH
nyp.33433078975368	3571	28	of	of	IN
nyp.33433078975368	3571	29	gherkins	gherkin	NNS
nyp.33433078975368	3571	30	,	,	,
nyp.33433078975368	3571	31	which	which	WDT
nyp.33433078975368	3571	32	sprinkle	sprinkle	VBP
nyp.33433078975368	3571	33	with	with	IN
nyp.33433078975368	3571	34	salt	salt	NN
nyp.33433078975368	3571	35	also	also	RB
nyp.33433078975368	3571	36	,	,	,
nyp.33433078975368	3571	37	and	and	CC
nyp.33433078975368	3571	38	continue	continue	VB
nyp.33433078975368	3571	39	this	this	DT
nyp.33433078975368	3571	40	operation	operation	NN
nyp.33433078975368	3571	41	until	until	IN
nyp.33433078975368	3571	42	you	-PRON-	PRP
nyp.33433078975368	3571	43	have	have	VBP
nyp.33433078975368	3571	44	used	use	VBN
nyp.33433078975368	3571	45	nearly	nearly	RB
nyp.33433078975368	3571	46	a	a	DT
nyp.33433078975368	3571	47	bushel	bushel	NN
nyp.33433078975368	3571	48	of	of	IN
nyp.33433078975368	3571	49	gherkins	gherkin	NNS
nyp.33433078975368	3571	50	,	,	,
nyp.33433078975368	3571	51	leave	leave	VB
nyp.33433078975368	3571	52	them	-PRON-	PRP
nyp.33433078975368	3571	53	in	in	IN
nyp.33433078975368	3571	54	the	the	DT
nyp.33433078975368	3571	55	salt	salt	NN
nyp.33433078975368	3571	56	fur	fur	NN
nyp.33433078975368	3571	57	twenty	twenty	CD
nyp.33433078975368	3571	58	-	-	HYPH
nyp.33433078975368	3571	59	four	four	CD
nyp.33433078975368	3571	60	hours	hour	NNS
nyp.33433078975368	3571	61	,	,	,
nyp.33433078975368	3571	62	which	which	WDT
nyp.33433078975368	3571	63	will	will	MD
nyp.33433078975368	3571	64	draw	draw	VB
nyp.33433078975368	3571	65	all	all	PDT
nyp.33433078975368	3571	66	the	the	DT
nyp.33433078975368	3571	67	water	water	NN
nyp.33433078975368	3571	68	from	from	IN
nyp.33433078975368	3571	69	them	-PRON-	PRP
nyp.33433078975368	3571	70	;	;	:
nyp.33433078975368	3571	71	at	at	IN
nyp.33433078975368	3571	72	the	the	DT
nyp.33433078975368	3571	73	end	end	NN
nyp.33433078975368	3571	74	of	of	IN
nyp.33433078975368	3571	75	that	that	DT
nyp.33433078975368	3571	76	time	time	NN
nyp.33433078975368	3571	77	drain	drain	NN
nyp.33433078975368	3571	78	and	and	CC
nyp.33433078975368	3571	79	place	place	VB
nyp.33433078975368	3571	80	them	-PRON-	PRP
nyp.33433078975368	3571	81	in	in	IN
nyp.33433078975368	3571	82	ajar	ajar	NNP
nyp.33433078975368	3571	83	,	,	,
nyp.33433078975368	3571	84	with	with	IN
nyp.33433078975368	3571	85	a	a	DT
nyp.33433078975368	3571	86	handful	handful	NN
nyp.33433078975368	3571	87	of	of	IN
nyp.33433078975368	3571	88	allspice	allspice	NN
nyp.33433078975368	3571	89	,	,	,
nyp.33433078975368	3571	90	the	the	DT
nyp.33433078975368	3571	91	same	same	JJ
nyp.33433078975368	3571	92	of	of	IN
nyp.33433078975368	3571	93	tarra-	tarra-	NNP
nyp.33433078975368	3571	94	gon	gon	NNP
nyp.33433078975368	3571	95	,	,	,
nyp.33433078975368	3571	96	a	a	DT
nyp.33433078975368	3571	97	little	little	JJ
nyp.33433078975368	3571	98	balm	balm	NN
nyp.33433078975368	3571	99	,	,	,
nyp.33433078975368	3571	100	ten	ten	CD
nyp.33433078975368	3571	101	shallot	shallot	NN
nyp.33433078975368	3571	102	?	?	.
nyp.33433078975368	3571	103	,	,	,
nyp.33433078975368	3571	104	six	six	CD
nyp.33433078975368	3571	105	cloves	clove	NNS
nyp.33433078975368	3571	106	of	of	IN
nyp.33433078975368	3571	107	garlic	garlic	NN
nyp.33433078975368	3571	108	,	,	,
nyp.33433078975368	3571	109	two	two	CD
nyp.33433078975368	3571	110	or	or	CC
nyp.33433078975368	3571	111	ihree	ihree	JJ
nyp.33433078975368	3571	112	long	long	JJ
nyp.33433078975368	3571	113	peppers	pepper	NNS
nyp.33433078975368	3571	114	,	,	,
nyp.33433078975368	3571	115	twenty	twenty	CD
nyp.33433078975368	3571	116	cloves	clove	NNS
nyp.33433078975368	3571	117	,	,	,
nyp.33433078975368	3571	118	a	a	DT
nyp.33433078975368	3571	119	lemon	lemon	NN
nyp.33433078975368	3571	120	cut	cut	VBN
nyp.33433078975368	3571	121	in	in	IN
nyp.33433078975368	3571	122	quarters	quarter	NNS
nyp.33433078975368	3571	123	,	,	,
nyp.33433078975368	3571	124	and	and	CC
nyp.33433078975368	3571	125	two	two	CD
nyp.33433078975368	3571	126	small	small	JJ
nyp.33433078975368	3571	127	handfula	handfula	NN
nyp.33433078975368	3571	128	of	of	IN
nyp.33433078975368	3571	129	salt	salt	NN
nyp.33433078975368	3571	130	.	.	.
nyp.33433078975368	3572	1	Boil	Boil	NNP
nyp.33433078975368	3572	2	two	two	CD
nyp.33433078975368	3572	3	gallons	gallon	NNS
nyp.33433078975368	3572	4	of	of	IN
nyp.33433078975368	3572	5	the	the	DT
nyp.33433078975368	3572	6	best	good	JJS
nyp.33433078975368	3572	7	vinegar	vinegar	NN
nyp.33433078975368	3572	8	,	,	,
nyp.33433078975368	3572	9	pour	pour	VB
nyp.33433078975368	3572	10	it	-PRON-	PRP
nyp.33433078975368	3572	11	over	over	IN
nyp.33433078975368	3572	12	the	the	DT
nyp.33433078975368	3572	13	gherkins	gherkin	NNS
nyp.33433078975368	3572	14	,	,	,
nyp.33433078975368	3572	15	and	and	CC
nyp.33433078975368	3572	16	let	let	VB
nyp.33433078975368	3572	17	them	-PRON-	PRP
nyp.33433078975368	3572	18	stand	stand	VB
nyp.33433078975368	3572	19	till	till	IN
nyp.33433078975368	3572	20	the	the	DT
nyp.33433078975368	3572	21	next	next	JJ
nyp.33433078975368	3572	22	day	day	NN
nyp.33433078975368	3572	23	,	,	,
nyp.33433078975368	3572	24	when	when	WRB
nyp.33433078975368	3572	25	boil	boil	VB
nyp.33433078975368	3572	26	the	the	DT
nyp.33433078975368	3572	27	vinegar	vinegar	NN
nyp.33433078975368	3572	28	a	a	DT
nyp.33433078975368	3572	29	second	second	JJ
nyp.33433078975368	3572	30	time	time	NN
nyp.33433078975368	3572	31	,	,	,
nyp.33433078975368	3572	32	and	and	CC
nyp.33433078975368	3572	33	pour	pour	VB
nyp.33433078975368	3572	34	it	-PRON-	PRP
nyp.33433078975368	3572	35	on	on	RP
nyp.33433078975368	3572	36	again	again	RB
nyp.33433078975368	3572	37	;	;	:
nyp.33433078975368	3572	38	the	the	DT
nyp.33433078975368	3572	39	following	follow	VBG
nyp.33433078975368	3572	40	day	day	NN
nyp.33433078975368	3572	41	boil	boil	VB
nyp.33433078975368	3572	42	the	the	DT
nyp.33433078975368	3572	43	vine-	vine-	JJ
nyp.33433078975368	3572	44	gar	gar	NNP
nyp.33433078975368	3572	45	for	for	IN
nyp.33433078975368	3572	46	the	the	DT
nyp.33433078975368	3572	47	third	third	JJ
nyp.33433078975368	3572	48	and	and	CC
nyp.33433078975368	3572	49	last	last	JJ
nyp.33433078975368	3572	50	time	time	NN
nyp.33433078975368	3572	51	,	,	,
nyp.33433078975368	3572	52	pour	pour	VB
nyp.33433078975368	3572	53	it	-PRON-	PRP
nyp.33433078975368	3572	54	over	over	IN
nyp.33433078975368	3572	55	the	the	DT
nyp.33433078975368	3572	56	gherkins	gherkin	NNS
nyp.33433078975368	3572	57	,	,	,
nyp.33433078975368	3572	58	and	and	CC
nyp.33433078975368	3572	59	when	when	WRB
nyp.33433078975368	3572	60	quite	quite	RB
nyp.33433078975368	3572	61	cold	cold	JJ
nyp.33433078975368	3572	62	,	,	,
nyp.33433078975368	3572	63	cover	cover	VB
nyp.33433078975368	3572	64	the	the	DT
nyp.33433078975368	3572	65	jar	jar	NN
nyp.33433078975368	3572	66	with	with	IN
nyp.33433078975368	3572	67	a	a	DT
nyp.33433078975368	3572	68	wet	wet	JJ
nyp.33433078975368	3572	69	parchment	parchment	NN
nyp.33433078975368	3572	70	.	.	.
nyp.33433078975368	3573	1	GIBLET	GIBLET	NNP
nyp.33433078975368	3573	2	PIE	PIE	NNP
nyp.33433078975368	3573	3	.	.	.
nyp.33433078975368	3574	1	See	see	VB
nyp.33433078975368	3574	2	Pies	pie	NNS
nyp.33433078975368	3574	3	.	.	.
nyp.33433078975368	3575	1	GIBLETS	giblet	NNS
nyp.33433078975368	3575	2	STEWED	STEWED	NNP
nyp.33433078975368	3575	3	.	.	.
nyp.33433078975368	3576	1	Clean	clean	JJ
nyp.33433078975368	3576	2	two	two	CD
nyp.33433078975368	3576	3	sets	set	NNS
nyp.33433078975368	3576	4	of	of	IN
nyp.33433078975368	3576	5	giblets	giblet	NNS
nyp.33433078975368	3576	6	,	,	,
nyp.33433078975368	3576	7	put	put	VBD
nyp.33433078975368	3576	8	them	-PRON-	PRP
nyp.33433078975368	3576	9	into	into	IN
nyp.33433078975368	3576	10	a	a	DT
nyp.33433078975368	3576	11	saucepan	saucepan	NN
nyp.33433078975368	3576	12	,	,	,
nyp.33433078975368	3576	13	just	just	RB
nyp.33433078975368	3576	14	cover	cover	VB
nyp.33433078975368	3576	15	them	-PRON-	PRP
nyp.33433078975368	3576	16	with	with	IN
nyp.33433078975368	3576	17	cold	cold	JJ
nyp.33433078975368	3576	18	water	water	NN
nyp.33433078975368	3576	19	,	,	,
nyp.33433078975368	3576	20	and	and	CC
nyp.33433078975368	3576	21	set	set	VBD
nyp.33433078975368	3576	22	them	-PRON-	PRP
nyp.33433078975368	3576	23	on	on	IN
nyp.33433078975368	3576	24	the	the	DT
nyp.33433078975368	3576	25	fire	fire	NN
nyp.33433078975368	3576	26	;	;	:
nyp.33433078975368	3576	27	when	when	WRB
nyp.33433078975368	3576	28	they	-PRON-	PRP
nyp.33433078975368	3576	29	boil	boil	VBP
nyp.33433078975368	3576	30	,	,	,
nyp.33433078975368	3576	31	take	take	VB
nyp.33433078975368	3576	32	otl	otl	NNP
nyp.33433078975368	3576	33	'	'	``
nyp.33433078975368	3576	34	the	the	DT
nyp.33433078975368	3576	35	scum	scum	NN
nyp.33433078975368	3576	36	,	,	,
nyp.33433078975368	3576	37	and	and	CC
nyp.33433078975368	3576	38	put	put	VBD
nyp.33433078975368	3576	39	in	in	RP
nyp.33433078975368	3576	40	an	an	DT
nyp.33433078975368	3576	41	on	on	IN
nyp.33433078975368	3576	42	ion	ion	NN
nyp.33433078975368	3576	43	,	,	,
nyp.33433078975368	3576	44	three	three	CD
nyp.33433078975368	3576	45	cloves	clove	NNS
nyp.33433078975368	3576	46	,	,	,
nyp.33433078975368	3576	47	or	or	CC
nyp.33433078975368	3576	48	two	two	CD
nyp.33433078975368	3576	49	blades	blade	NNS
nyp.33433078975368	3576	50	of	of	IN
nyp.33433078975368	3576	51	mace	mace	NN
nyp.33433078975368	3576	52	,	,	,
nyp.33433078975368	3576	53	a	a	DT
nyp.33433078975368	3576	54	few	few	JJ
nyp.33433078975368	3576	55	berries	berry	NNS
nyp.33433078975368	3576	56	of	of	IN
nyp.33433078975368	3576	57	black	black	JJ
nyp.33433078975368	3576	58	pepper	pepper	NN
nyp.33433078975368	3576	59	,	,	,
nyp.33433078975368	3576	60	the	the	DT
nyp.33433078975368	3576	61	same	same	JJ
nyp.33433078975368	3576	62	of	of	IN
nyp.33433078975368	3576	63	allspice	allspice	NN
nyp.33433078975368	3576	64	,	,	,
nyp.33433078975368	3576	65	and	and	CC
nyp.33433078975368	3576	66	half	half	PDT
nyp.33433078975368	3576	67	a	a	DT
nyp.33433078975368	3576	68	tea	tea	NN
nyp.33433078975368	3576	69	-	-	HYPH
nyp.33433078975368	3576	70	spoonful	spoonful	NN
nyp.33433078975368	3576	71	of	of	IN
nyp.33433078975368	3576	72	salt	salt	NN
nyp.33433078975368	3576	73	;	;	:
nyp.33433078975368	3576	74	cover	cover	VB
nyp.33433078975368	3576	75	the	the	DT
nyp.33433078975368	3576	76	stew	stew	NN
nyp.33433078975368	3576	77	pan	pan	NN
nyp.33433078975368	3576	78	close	close	RB
nyp.33433078975368	3576	79	,	,	,
nyp.33433078975368	3576	80	and	and	CC
nyp.33433078975368	3576	81	let	let	VB
nyp.33433078975368	3576	82	it	-PRON-	PRP
nyp.33433078975368	3576	83	simmer	simmer	VB
nyp.33433078975368	3576	84	very	very	RB
nyp.33433078975368	3576	85	gently	gently	RB
nyp.33433078975368	3576	86	till	till	IN
nyp.33433078975368	3576	87	the	the	DT
nyp.33433078975368	3576	88	giblets	giblet	NNS
nyp.33433078975368	3576	89	are	be	VBP
nyp.33433078975368	3576	90	quite	quite	RB
nyp.33433078975368	3576	91	tender	tender	JJ
nyp.33433078975368	3576	92	:	:	:
nyp.33433078975368	3576	93	tin	tin	NNP
nyp.33433078975368	3576	94	's	's	POS
nyp.33433078975368	3576	95	will	will	MD
nyp.33433078975368	3576	96	take	take	VB
nyp.33433078975368	3576	97	from	from	IN
nyp.33433078975368	3576	98	one	one	CD
nyp.33433078975368	3576	99	hour	hour	NN
nyp.33433078975368	3576	100	and	and	CC
nyp.33433078975368	3576	101	a	a	DT
nyp.33433078975368	3576	102	half	half	NN
nyp.33433078975368	3576	103	to	to	IN
nyp.33433078975368	3576	104	two	two	CD
nyp.33433078975368	3576	105	and	and	CC
nyp.33433078975368	3576	106	a	a	DT
nyp.33433078975368	3576	107	half	half	NN
nyp.33433078975368	3576	108	,	,	,
nyp.33433078975368	3576	109	according	accord	VBG
nyp.33433078975368	3576	110	to	to	IN
nyp.33433078975368	3576	111	the	the	DT
nyp.33433078975368	3576	112	age	age	NN
nyp.33433078975368	3576	113	of	of	IN
nyp.33433078975368	3576	114	the	the	DT
nyp.33433078975368	3576	115	giblets	giblet	NNS
nyp.33433078975368	3576	116	;	;	:
nyp.33433078975368	3576	117	the	the	DT
nyp.33433078975368	3576	118	pinions	pinion	NNS
nyp.33433078975368	3576	119	will	will	MD
nyp.33433078975368	3576	120	be	be	VB
nyp.33433078975368	3576	121	done	do	VBN
nyp.33433078975368	3576	122	first	first	RB
nyp.33433078975368	3576	123	,	,	,
nyp.33433078975368	3576	124	and	and	CC
nyp.33433078975368	3576	125	must	must	MD
nyp.33433078975368	3576	126	then	then	RB
nyp.33433078975368	3576	127	be	be	VB
nyp.33433078975368	3576	128	taken	take	VBN
nyp.33433078975368	3576	129	out	out	RP
nyp.33433078975368	3576	130	,	,	,
nyp.33433078975368	3576	131	and	and	CC
nyp.33433078975368	3576	132	put	put	VBN
nyp.33433078975368	3576	133	in	in	RP
nyp.33433078975368	3576	134	againlo	againlo	NN
nyp.33433078975368	3576	135	warm	warm	JJ
nyp.33433078975368	3576	136	when	when	WRB
nyp.33433078975368	3576	137	the	the	DT
nyp.33433078975368	3576	138	gizzards	gizzard	NNS
nyp.33433078975368	3576	139	are	be	VBP
nyp.33433078975368	3576	140	done	do	VBN
nyp.33433078975368	3576	141	:	:	:
nyp.33433078975368	3576	142	watch	watch	VB
nyp.33433078975368	3576	143	them	-PRON-	PRP
nyp.33433078975368	3576	144	that	that	IN
nyp.33433078975368	3576	145	they	-PRON-	PRP
nyp.33433078975368	3576	146	do	do	VBP
nyp.33433078975368	3576	147	not	not	RB
nyp.33433078975368	3576	148	get	get	VB
nyp.33433078975368	3576	149	too	too	RB
nyp.33433078975368	3576	150	much	much	JJ
nyp.33433078975368	3576	151	done	do	VBN
nyp.33433078975368	3576	152	:	:	:
nyp.33433078975368	3576	153	take	take	VB
nyp.33433078975368	3576	154	them	-PRON-	PRP
nyp.33433078975368	3576	155	out	out	RP
nyp.33433078975368	3576	156	and	and	CC
nyp.33433078975368	3576	157	thicken	thicken	VB
nyp.33433078975368	3576	158	the	the	DT
nyp.33433078975368	3576	159	sauce	sauce	NN
nyp.33433078975368	3576	160	with	with	IN
nyp.33433078975368	3576	161	flour	flour	NN
nyp.33433078975368	3576	162	and	and	CC
nyp.33433078975368	3576	163	butter	butter	NN
nyp.33433078975368	3576	164	;	;	:
nyp.33433078975368	3576	165	let	let	VB
nyp.33433078975368	3576	166	it	-PRON-	PRP
nyp.33433078975368	3576	167	boil	boil	VB
nyp.33433078975368	3576	168	half	half	PDT
nyp.33433078975368	3576	169	an	an	DT
nyp.33433078975368	3576	170	hour	hour	NN
nyp.33433078975368	3576	171	,	,	,
nyp.33433078975368	3576	172	or	or	CC
nyp.33433078975368	3576	173	till	till	IN
nyp.33433078975368	3576	174	there	there	EX
nyp.33433078975368	3576	175	is	be	VBZ
nyp.33433078975368	3576	176	just	just	RB
nyp.33433078975368	3576	177	enough	enough	JJ
nyp.33433078975368	3576	178	to	to	TO
nyp.33433078975368	3576	179	eat	eat	VB
nyp.33433078975368	3576	180	with	with	IN
nyp.33433078975368	3576	181	the	the	DT
nyp.33433078975368	3576	182	gib-	gib-	NN
nyp.33433078975368	3576	183	lets	let	VBZ
nyp.33433078975368	3576	184	,	,	,
nyp.33433078975368	3576	185	and	and	CC
nyp.33433078975368	3576	186	then	then	RB
nyp.33433078975368	3576	187	strain	strain	VB
nyp.33433078975368	3576	188	it	-PRON-	PRP
nyp.33433078975368	3576	189	through	through	IN
nyp.33433078975368	3576	190	a	a	DT
nyp.33433078975368	3576	191	tamis	tamis	NN
nyp.33433078975368	3576	192	mto	mto	NNP
nyp.33433078975368	3576	193	a	a	DT
nyp.33433078975368	3576	194	clean	clean	JJ
nyp.33433078975368	3576	195	stewpan	stewpan	NN
nyp.33433078975368	3576	196	;	;	,
nyp.33433078975368	3576	197	cut	cut	VB
nyp.33433078975368	3576	198	the	the	DT
nyp.33433078975368	3576	199	giblets	giblet	NNS
nyp.33433078975368	3576	200	into	into	IN
nyp.33433078975368	3576	201	mouth-	mouth-	NN
nyp.33433078975368	3576	202	fuls	fuls	NNP
nyp.33433078975368	3576	203	;	;	,
nyp.33433078975368	3576	204	put	put	VB
nyp.33433078975368	3576	205	them	-PRON-	PRP
nyp.33433078975368	3576	206	into	into	IN
nyp.33433078975368	3576	207	the	the	DT
nyp.33433078975368	3576	208	sauce	sauce	NN
nyp.33433078975368	3576	209	with	with	IN
nyp.33433078975368	3576	210	the	the	DT
nyp.33433078975368	3576	211	juice	juice	NN
nyp.33433078975368	3576	212	of	of	IN
nyp.33433078975368	3576	213	half	half	PDT
nyp.33433078975368	3576	214	a	a	DT
nyp.33433078975368	3576	215	lemon	lemon	NN
nyp.33433078975368	3576	216	,	,	,
nyp.33433078975368	3576	217	a	a	DT
nyp.33433078975368	3576	218	table	table	NN
nyp.33433078975368	3576	219	-	-	HYPH
nyp.33433078975368	3576	220	spoonful	spoonful	NN
nyp.33433078975368	3576	221	of	of	IN
nyp.33433078975368	3576	222	mush-	mush-	NN
nyp.33433078975368	3576	223	room	room	NN
nyp.33433078975368	3576	224	ketchup	ketchup	NN
nyp.33433078975368	3576	225	;	;	:
nyp.33433078975368	3576	226	pour	pour	VB
nyp.33433078975368	3576	227	the	the	DT
nyp.33433078975368	3576	228	whole	whole	NN
nyp.33433078975368	3576	229	into	into	IN
nyp.33433078975368	3576	230	a	a	DT
nyp.33433078975368	3576	231	soup-	soup-	JJ
nyp.33433078975368	3576	232	dish	dish	NN
nyp.33433078975368	3576	233	,	,	,
nyp.33433078975368	3576	234	with	with	IN
nyp.33433078975368	3576	235	sippets	sippet	NNS
nyp.33433078975368	3576	236	of	of	IN
nyp.33433078975368	3576	237	bread	bread	NN
nyp.33433078975368	3576	238	at	at	IN
nyp.33433078975368	3576	239	the	the	DT
nyp.33433078975368	3576	240	bottom	bottom	NN
nyp.33433078975368	3576	241	.	.	.
nyp.33433078975368	3577	1	Ox	ox	NN
nyp.33433078975368	3577	2	-	-	HYPH
nyp.33433078975368	3577	3	tails	tail	NNS
nyp.33433078975368	3577	4	prepared	prepare	VBN
nyp.33433078975368	3577	5	in	in	IN
nyp.33433078975368	3577	6	the	the	DT
nyp.33433078975368	3577	7	same	same	JJ
nyp.33433078975368	3577	8	way	way	NN
nyp.33433078975368	3577	9	are	be	VBP
nyp.33433078975368	3577	10	ex-	ex-	RB
nyp.33433078975368	3577	11	cellent	cellent	JJ
nyp.33433078975368	3577	12	eating	eating	NN
nyp.33433078975368	3577	13	.	.	.
nyp.33433078975368	3578	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3578	2	.	.	.
nyp.33433078975368	3579	1	Rub	rub	VB
nyp.33433078975368	3579	2	one	one	CD
nyp.33433078975368	3579	3	pound	pound	NN
nyp.33433078975368	3579	4	of	of	IN
nyp.33433078975368	3579	5	butter	butter	NN
nyp.33433078975368	3579	6	well	well	RB
nyp.33433078975368	3579	7	into	into	IN
nyp.33433078975368	3579	8	three	three	CD
nyp.33433078975368	3579	9	pounds	pound	NNS
nyp.33433078975368	3579	10	of	of	IN
nyp.33433078975368	3579	11	flour	flour	NN
nyp.33433078975368	3579	12	;	;	:
nyp.33433078975368	3579	13	then	then	RB
nyp.33433078975368	3579	14	add	add	VB
nyp.33433078975368	3579	15	one	one	CD
nyp.33433078975368	3579	16	pound	pound	NN
nyp.33433078975368	3579	17	of	of	IN
nyp.33433078975368	3579	18	powder	powder	NN
nyp.33433078975368	3579	19	-	-	HYPH
nyp.33433078975368	3579	20	sugar	sugar	NN
nyp.33433078975368	3579	21	,	,	,
nyp.33433078975368	3579	22	one	one	CD
nyp.33433078975368	3579	23	pound	pound	NN
nyp.33433078975368	3579	24	of	of	IN
nyp.33433078975368	3579	25	treacle	treacle	NN
nyp.33433078975368	3579	26	,	,	,
nyp.33433078975368	3579	27	and	and	CC
nyp.33433078975368	3579	28	two	two	CD
nyp.33433078975368	3579	29	ounces	ounce	NNS
nyp.33433078975368	3579	30	of	of	IN
nyp.33433078975368	3579	31	ginger	ginger	NN
nyp.33433078975368	3579	32	pounded	pound	VBN
nyp.33433078975368	3579	33	and	and	CC
nyp.33433078975368	3579	34	sifted	sift	VBN
nyp.33433078975368	3579	35	very	very	RB
nyp.33433078975368	3579	36	fine	fine	JJ
nyp.33433078975368	3579	37	;	;	:
nyp.33433078975368	3579	38	one	one	CD
nyp.33433078975368	3579	39	nutmeg	nutmeg	NN
nyp.33433078975368	3579	40	grated	grate	VBN
nyp.33433078975368	3579	41	very	very	RB
nyp.33433078975368	3579	42	fine	fine	RB
nyp.33433078975368	3579	43	;	;	:
nyp.33433078975368	3579	44	then	then	RB
nyp.33433078975368	3579	45	warm	warm	VB
nyp.33433078975368	3579	46	a	a	DT
nyp.33433078975368	3579	47	quarter	quarter	NN
nyp.33433078975368	3579	48	of	of	IN
nyp.33433078975368	3579	49	a	a	DT
nyp.33433078975368	3579	50	pint	pint	NN
nyp.33433078975368	3579	51	of	of	IN
nyp.33433078975368	3579	52	cream	cream	NN
nyp.33433078975368	3579	53	,	,	,
nyp.33433078975368	3579	54	and	and	CC
nyp.33433078975368	3579	55	mix	mix	VB
nyp.33433078975368	3579	56	all	all	RB
nyp.33433078975368	3579	57	together	together	RB
nyp.33433078975368	3579	58	;	;	:
nyp.33433078975368	3579	59	you	-PRON-	PRP
nyp.33433078975368	3579	60	may	may	MD
nyp.33433078975368	3579	61	add	add	VB
nyp.33433078975368	3579	62	carra-	carra-	VBN
nyp.33433078975368	3579	63	ways	way	NNS
nyp.33433078975368	3579	64	and	and	CC
nyp.33433078975368	3579	65	sweetmeats	sweetmeat	NNS
nyp.33433078975368	3579	66	if	if	IN
nyp.33433078975368	3579	67	you	-PRON-	PRP
nyp.33433078975368	3579	68	choose	choose	VBP
nyp.33433078975368	3579	69	;	;	:
nyp.33433078975368	3579	70	make	make	VB
nyp.33433078975368	3579	71	it	-PRON-	PRP
nyp.33433078975368	3579	72	into	into	IN
nyp.33433078975368	3579	73	a	a	DT
nyp.33433078975368	3579	74	stifi	stifi	NN
nyp.33433078975368	3579	75	'	'	''
nyp.33433078975368	3579	76	paste	paste	NN
nyp.33433078975368	3579	77	,	,	,
nyp.33433078975368	3579	78	and	and	CC
nyp.33433078975368	3579	79	bake	bake	VB
nyp.33433078975368	3579	80	it	-PRON-	PRP
nyp.33433078975368	3579	81	in	in	IN
nyp.33433078975368	3579	82	a	a	DT
nyp.33433078975368	3579	83	slow	slow	JJ
nyp.33433078975368	3579	84	oven	oven	NN
nyp.33433078975368	3579	85	.	.	.
nyp.33433078975368	3580	1	If	if	IN
nyp.33433078975368	3580	2	cake	cake	NN
nyp.33433078975368	3580	3	or	or	CC
nyp.33433078975368	3580	4	biscuits	biscuit	NNS
nyp.33433078975368	3580	5	are	be	VBP
nyp.33433078975368	3580	6	kept	keep	VBN
nyp.33433078975368	3580	7	in	in	IN
nyp.33433078975368	3580	8	pa|ier	pa|ier	NN
nyp.33433078975368	3580	9	or	or	CC
nyp.33433078975368	3580	10	a	a	DT
nyp.33433078975368	3580	11	drawer	drawer	NN
nyp.33433078975368	3580	12	,	,	,
nyp.33433078975368	3580	13	they	-PRON-	PRP
nyp.33433078975368	3580	14	will	will	MD
nyp.33433078975368	3580	15	acquire	acquire	VB
nyp.33433078975368	3580	16	a	a	DT
nyp.33433078975368	3580	17	disagreeable	disagreeable	JJ
nyp.33433078975368	3580	18	taste	taste	NN
nyp.33433078975368	3580	19	.	.	.
nyp.33433078975368	3581	1	A	a	DT
nyp.33433078975368	3581	2	pan	pan	NN
nyp.33433078975368	3581	3	and	and	CC
nyp.33433078975368	3581	4	cover	cover	VB
nyp.33433078975368	3581	5	,	,	,
nyp.33433078975368	3581	6	or	or	CC
nyp.33433078975368	3581	7	tureen	tureen	NN
nyp.33433078975368	3581	8	,	,	,
nyp.33433078975368	3581	9	will	will	MD
nyp.33433078975368	3581	10	preserve	preserve	VB
nyp.33433078975368	3581	11	them	-PRON-	PRP
nyp.33433078975368	3581	12	long	long	JJ
nyp.33433078975368	3581	13	and	and	CC
nyp.33433078975368	3581	14	moist	moist	JJ
nyp.33433078975368	3581	15	;	;	:
nyp.33433078975368	3581	16	or	or	CC
nyp.33433078975368	3581	17	if	if	IN
nyp.33433078975368	3581	18	to	to	TO
nyp.33433078975368	3581	19	be	be	VB
nyp.33433078975368	3581	20	crisp	crisp	JJ
nyp.33433078975368	3581	21	,	,	,
nyp.33433078975368	3581	22	laying	lay	VBG
nyp.33433078975368	3581	23	them	-PRON-	PRP
nyp.33433078975368	3581	24	before	before	IN
nyp.33433078975368	3581	25	the	the	DT
nyp.33433078975368	3581	26	fire	fire	NN
nyp.33433078975368	3581	27	will	will	MD
nyp.33433078975368	3581	28	make	make	VB
nyp.33433078975368	3581	29	them	-PRON-	PRP
nyp.33433078975368	3581	30	so	so	RB
nyp.33433078975368	3581	31	.	.	.
nyp.33433078975368	3582	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3582	2	,	,	,
nyp.33433078975368	3582	3	AMERICAN	AMERICAN	NNP
nyp.33433078975368	3582	4	.	.	.
nyp.33433078975368	3583	1	See	see	VB
nyp.33433078975368	3583	2	American	American	NNP
nyp.33433078975368	3583	3	.	.	.
nyp.33433078975368	3584	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3584	2	WITHOUT	without	IN
nyp.33433078975368	3584	3	BUT-	BUT-	NNP
nyp.33433078975368	3584	4	TER	TER	NNP
nyp.33433078975368	3584	5	.	.	.
nyp.33433078975368	3585	1	Mix	mix	VB
nyp.33433078975368	3585	2	two	two	CD
nyp.33433078975368	3585	3	pounds	pound	NNS
nyp.33433078975368	3585	4	of	of	IN
nyp.33433078975368	3585	5	treacle	treacle	NN
nyp.33433078975368	3585	6	;	;	:
nyp.33433078975368	3585	7	of	of	IN
nyp.33433078975368	3585	8	or-	or-	CD
nyp.33433078975368	3585	9	ange	ange	NNP
nyp.33433078975368	3585	10	,	,	,
nyp.33433078975368	3585	11	lemon	lemon	NN
nyp.33433078975368	3585	12	,	,	,
nyp.33433078975368	3585	13	citron	citron	NN
nyp.33433078975368	3585	14	,	,	,
nyp.33433078975368	3585	15	and	and	CC
nyp.33433078975368	3585	16	candied	candy	VBN
nyp.33433078975368	3585	17	ginger	ginger	NN
nyp.33433078975368	3585	18	,	,	,
nyp.33433078975368	3585	19	each	each	DT
nyp.33433078975368	3585	20	four	four	CD
nyp.33433078975368	3585	21	ounces	ounce	NNS
nyp.33433078975368	3585	22	,	,	,
nyp.33433078975368	3585	23	all	all	DT
nyp.33433078975368	3585	24	thinly	thinly	RB
nyp.33433078975368	3585	25	sliced	slice	VBN
nyp.33433078975368	3585	26	;	;	:
nyp.33433078975368	3585	27	one	one	CD
nyp.33433078975368	3585	28	ounce	ounce	NN
nyp.33433078975368	3585	29	of	of	IN
nyp.33433078975368	3585	30	coriander	coriander	NN
nyp.33433078975368	3585	31	-	-	HYPH
nyp.33433078975368	3585	32	seeds	seed	NNS
nyp.33433078975368	3585	33	,	,	,
nyp.33433078975368	3585	34	one	one	CD
nyp.33433078975368	3585	35	ounce	ounce	NN
nyp.33433078975368	3585	36	of	of	IN
nyp.33433078975368	3585	37	caraways	caraway	NNS
nyp.33433078975368	3585	38	,	,	,
nyp.33433078975368	3585	39	and	and	CC
nyp.33433078975368	3585	40	one	one	CD
nyp.33433078975368	3585	41	ounce	ounce	NN
nyp.33433078975368	3585	42	of	of	IN
nyp.33433078975368	3585	43	beaten	beat	VBN
nyp.33433078975368	3585	44	ginger	ginger	NN
nyp.33433078975368	3585	45	,	,	,
nyp.33433078975368	3585	46	in	in	IN
nyp.33433078975368	3585	47	as	as	RB
nyp.33433078975368	3585	48	much	much	JJ
nyp.33433078975368	3585	49	paste	paste	NN
nyp.33433078975368	3585	50	as	as	IN
nyp.33433078975368	3585	51	will	will	MD
nyp.33433078975368	3585	52	make	make	VB
nyp.33433078975368	3585	53	a	a	DT
nyp.33433078975368	3585	54	soft	soft	JJ
nyp.33433078975368	3585	55	paste	paste	NN
nyp.33433078975368	3585	56	;	;	:
nyp.33433078975368	3585	57	lay	lay	VB
nyp.33433078975368	3585	58	it	-PRON-	PRP
nyp.33433078975368	3585	59	in	in	IN
nyp.33433078975368	3585	60	cakes	cake	NNS
nyp.33433078975368	3585	61	or	or	CC
nyp.33433078975368	3585	62	tin	tin	NN
nyp.33433078975368	3585	63	plates	plate	NNS
nyp.33433078975368	3585	64	,	,	,
nyp.33433078975368	3585	65	a«d	a«d	NNP
nyp.33433078975368	3585	66	bake	bake	VBP
nyp.33433078975368	3585	67	it	-PRON-	PRP
nyp.33433078975368	3585	68	in	in	IN
nyp.33433078975368	3585	69	a	a	DT
nyp.33433078975368	3585	70	quick	quick	JJ
nyp.33433078975368	3585	71	oven	oven	NN
nyp.33433078975368	3585	72	.	.	.
nyp.33433078975368	3586	1	Keep	keep	VB
nyp.33433078975368	3586	2	it	-PRON-	PRP
nyp.33433078975368	3586	3	dry	dry	JJ
nyp.33433078975368	3586	4	in	in	IN
nyp.33433078975368	3586	5	a	a	DT
nyp.33433078975368	3586	6	covered	cover	VBN
nyp.33433078975368	3586	7	earthen	earthen	JJ
nyp.33433078975368	3586	8	vessel	vessel	NN
nyp.33433078975368	3586	9	,	,	,
nyp.33433078975368	3586	10	and	and	CC
nyp.33433078975368	3586	11	it	-PRON-	PRP
nyp.33433078975368	3586	12	will	will	MD
nyp.33433078975368	3586	13	be	be	VB
nyp.33433078975368	3586	14	good	good	JJ
nyp.33433078975368	3586	15	for	for	IN
nyp.33433078975368	3586	16	some	some	DT
nyp.33433078975368	3586	17	months	month	NNS
nyp.33433078975368	3586	18	.	.	.
nyp.33433078975368	3587	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3587	2	INDIAN	INDIAN	NNP
nyp.33433078975368	3587	3	.	.	.
nyp.33433078975368	3588	1	Take	take	VB
nyp.33433078975368	3588	2	GIN	GIN	NNP
nyp.33433078975368	3588	3	GIN	GIN	NNP
nyp.33433078975368	3588	4	SG	SG	NNP
nyp.33433078975368	3588	5	twelve	twelve	CD
nyp.33433078975368	3588	6	ounces	ounce	NNS
nyp.33433078975368	3588	7	of	of	IN
nyp.33433078975368	3588	8	pounded	pound	VBN
nyp.33433078975368	3588	9	loaf	loaf	NN
nyp.33433078975368	3588	10	sugar	sugar	NN
nyp.33433078975368	3588	11	,	,	,
nyp.33433078975368	3588	12	a	a	DT
nyp.33433078975368	3588	13	quar-	quar-	NN
nyp.33433078975368	3588	14	ter	ter	NN
nyp.33433078975368	3588	15	of	of	IN
nyp.33433078975368	3588	16	a	a	DT
nyp.33433078975368	3588	17	pound	pound	NN
nyp.33433078975368	3588	18	of	of	IN
nyp.33433078975368	3588	19	fresh	fresh	JJ
nyp.33433078975368	3588	20	butter	butter	NN
nyp.33433078975368	3588	21	,	,	,
nyp.33433078975368	3588	22	one	one	CD
nyp.33433078975368	3588	23	pound	pound	NN
nyp.33433078975368	3588	24	of	of	IN
nyp.33433078975368	3588	25	dried	dry	VBN
nyp.33433078975368	3588	26	flour	flour	NN
nyp.33433078975368	3588	27	,	,	,
nyp.33433078975368	3588	28	two	two	CD
nyp.33433078975368	3588	29	ounces	ounce	NNS
nyp.33433078975368	3588	30	of	of	IN
nyp.33433078975368	3588	31	pounded	pound	VBN
nyp.33433078975368	3588	32	ginger	ginger	NN
nyp.33433078975368	3588	33	,	,	,
nyp.33433078975368	3588	34	and	and	CC
nyp.33433078975368	3588	35	of	of	IN
nyp.33433078975368	3588	36	cloves	clove	NNS
nyp.33433078975368	3588	37	and	and	CC
nyp.33433078975368	3588	38	cinuamon	cinuamon	NNP
nyp.33433078975368	3588	39	a	a	DT
nyp.33433078975368	3588	40	quarter	quarter	NN
nyp.33433078975368	3588	41	of	of	IN
nyp.33433078975368	3588	42	an	an	DT
nyp.33433078975368	3588	43	ounce	ounce	NN
nyp.33433078975368	3588	44	each	each	DT
nyp.33433078975368	3588	45	.	.	.
nyp.33433078975368	3589	1	Mix	mix	VB
nyp.33433078975368	3589	2	tne	tne	NNP
nyp.33433078975368	3589	3	ginger	ginger	NN
nyp.33433078975368	3589	4	and	and	CC
nyp.33433078975368	3589	5	the	the	DT
nyp.33433078975368	3589	6	spice	spice	NN
nyp.33433078975368	3589	7	with	with	IN
nyp.33433078975368	3589	8	the	the	DT
nyp.33433078975368	3589	9	flour	flour	NN
nyp.33433078975368	3589	10	;	;	:
nyp.33433078975368	3589	11	put	put	VB
nyp.33433078975368	3589	12	the	the	DT
nyp.33433078975368	3589	13	sugar	sugar	NN
nyp.33433078975368	3589	14	and	and	CC
nyp.33433078975368	3589	15	a	a	DT
nyp.33433078975368	3589	16	small	small	JJ
nyp.33433078975368	3589	17	tea	tea	NN
nyp.33433078975368	3589	18	-	-	HYPH
nyp.33433078975368	3589	19	cupful	cupful	NN
nyp.33433078975368	3589	20	of	of	IN
nyp.33433078975368	3589	21	water	water	NN
nyp.33433078975368	3589	22	into	into	IN
nyp.33433078975368	3589	23	a	a	DT
nyp.33433078975368	3589	24	saucepan	saucepan	NN
nyp.33433078975368	3589	25	;	;	:
nyp.33433078975368	3589	26	when	when	WRB
nyp.33433078975368	3589	27	it	-PRON-	PRP
nyp.33433078975368	3589	28	is	be	VBZ
nyp.33433078975368	3589	29	dissolved	dissolve	VBN
nyp.33433078975368	3589	30	,	,	,
nyp.33433078975368	3589	31	add	add	VB
nyp.33433078975368	3589	32	the	the	DT
nyp.33433078975368	3589	33	butter	butter	NN
nyp.33433078975368	3589	34	,	,	,
nyp.33433078975368	3589	35	and	and	CC
nyp.33433078975368	3589	36	as	as	RB
nyp.33433078975368	3589	37	soon	soon	RB
nyp.33433078975368	3589	38	as	as	IN
nyp.33433078975368	3589	39	it	-PRON-	PRP
nyp.33433078975368	3589	40	is	be	VBZ
nyp.33433078975368	3589	41	melted	melt	VBN
nyp.33433078975368	3589	42	,	,	,
nyp.33433078975368	3589	43	mix	mix	VB
nyp.33433078975368	3589	44	it	-PRON-	PRP
nyp.33433078975368	3589	45	with	with	IN
nyp.33433078975368	3589	46	the	the	DT
nyp.33433078975368	3589	47	flour	flour	NN
nyp.33433078975368	3589	48	and	and	CC
nyp.33433078975368	3589	49	other	other	JJ
nyp.33433078975368	3589	50	things	thing	NNS
nyp.33433078975368	3589	51	;	;	:
nyp.33433078975368	3589	52	work	work	VB
nyp.33433078975368	3589	53	it	-PRON-	PRP
nyp.33433078975368	3589	54	up	up	RP
nyp.33433078975368	3589	55	,	,	,
nyp.33433078975368	3589	56	and	and	CC
nyp.33433078975368	3589	57	form	form	VB
nyp.33433078975368	3589	58	the	the	DT
nyp.33433078975368	3589	59	paste	paste	NN
nyp.33433078975368	3589	60	into	into	IN
nyp.33433078975368	3589	61	cakes	cake	NNS
nyp.33433078975368	3589	62	or	or	CC
nyp.33433078975368	3589	63	nuts	nut	NNS
nyp.33433078975368	3589	64	,	,	,
nyp.33433078975368	3589	65	and	and	CC
nyp.33433078975368	3589	66	bake	bake	VB
nyp.33433078975368	3589	67	them	-PRON-	PRP
nyp.33433078975368	3589	68	upon	upon	IN
nyp.33433078975368	3589	69	tins	tin	NNS
nyp.33433078975368	3589	70	.	.	.
nyp.33433078975368	3590	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3590	2	,	,	,
nyp.33433078975368	3590	3	LAFAYETTE	LAFAYETTE	NNP
nyp.33433078975368	3590	4	.	.	.
nyp.33433078975368	3591	1	Five	five	CD
nyp.33433078975368	3591	2	eggs	egg	NNS
nyp.33433078975368	3591	3	;	;	:
nyp.33433078975368	3591	4	half	half	PDT
nyp.33433078975368	3591	5	a	a	DT
nyp.33433078975368	3591	6	pound	pound	NN
nyp.33433078975368	3591	7	of	of	IN
nyp.33433078975368	3591	8	brown	brown	JJ
nyp.33433078975368	3591	9	sugar	sugar	NN
nyp.33433078975368	3591	10	;	;	:
nyp.33433078975368	3591	11	half	half	PDT
nyp.33433078975368	3591	12	a	a	DT
nyp.33433078975368	3591	13	pound	pound	NN
nyp.33433078975368	3591	14	of	of	IN
nyp.33433078975368	3591	15	fresh	fresh	JJ
nyp.33433078975368	3591	16	butter	butter	NN
nyp.33433078975368	3591	17	;	;	:
nyp.33433078975368	3591	18	a	a	DT
nyp.33433078975368	3591	19	pint	pint	NN
nyp.33433078975368	3591	20	of	of	IN
nyp.33433078975368	3591	21	sugar	sugar	NN
nyp.33433078975368	3591	22	-	-	HYPH
nyp.33433078975368	3591	23	house	house	NN
nyp.33433078975368	3591	24	molasses	molasse	NNS
nyp.33433078975368	3591	25	;	;	:
nyp.33433078975368	3591	26	a	a	DT
nyp.33433078975368	3591	27	pound	pound	NN
nyp.33433078975368	3591	28	and	and	CC
nyp.33433078975368	3591	29	a	a	DT
nyp.33433078975368	3591	30	half	half	NN
nyp.33433078975368	3591	31	of	of	IN
nyp.33433078975368	3591	32	flour	flour	NN
nyp.33433078975368	3591	33	;	;	:
nyp.33433078975368	3591	34	four	four	CD
nyp.33433078975368	3591	35	table	table	NN
nyp.33433078975368	3591	36	-	-	HYPH
nyp.33433078975368	3591	37	spoonfuls	spoonfuls	NN
nyp.33433078975368	3591	38	of	of	IN
nyp.33433078975368	3591	39	ginger	ginger	NN
nyp.33433078975368	3591	40	;	;	:
nyp.33433078975368	3591	41	two	two	CD
nyp.33433078975368	3591	42	large	large	JJ
nyp.33433078975368	3591	43	sticks	stick	NNS
nyp.33433078975368	3591	44	of	of	IN
nyp.33433078975368	3591	45	cinuamon	cinuamon	NN
nyp.33433078975368	3591	46	;	;	:
nyp.33433078975368	3591	47	three	three	CD
nyp.33433078975368	3591	48	dozen	dozen	NN
nyp.33433078975368	3591	49	grains	grain	NNS
nyp.33433078975368	3591	50	of	of	IN
nyp.33433078975368	3591	51	allspice	allspice	NN
nyp.33433078975368	3591	52	;	;	:
nyp.33433078975368	3591	53	three	three	CD
nyp.33433078975368	3591	54	dozen	dozen	NN
nyp.33433078975368	3591	55	of	of	IN
nyp.33433078975368	3591	56	cloves	clove	NNS
nyp.33433078975368	3591	57	;	;	:
nyp.33433078975368	3591	58	the	the	DT
nyp.33433078975368	3591	59	juice	juice	NN
nyp.33433078975368	3591	60	and	and	CC
nyp.33433078975368	3591	61	grated	grated	NN
nyp.33433078975368	3591	62	peel	peel	NN
nyp.33433078975368	3591	63	of	of	IN
nyp.33433078975368	3591	64	two	two	CD
nyp.33433078975368	3591	65	lemons	lemon	NNS
nyp.33433078975368	3591	66	.	.	.
nyp.33433078975368	3592	1	Stir	stir	VB
nyp.33433078975368	3592	2	the	the	DT
nyp.33433078975368	3592	3	butter	butter	NN
nyp.33433078975368	3592	4	and	and	CC
nyp.33433078975368	3592	5	su-	su-	RB
nyp.33433078975368	3592	6	gar	gar	NNP
nyp.33433078975368	3592	7	to	to	IN
nyp.33433078975368	3592	8	a	a	DT
nyp.33433078975368	3592	9	cream	cream	NN
nyp.33433078975368	3592	10	;	;	:
nyp.33433078975368	3592	11	beat	beat	VBD
nyp.33433078975368	3592	12	the	the	DT
nyp.33433078975368	3592	13	eggs	egg	NNS
nyp.33433078975368	3592	14	very	very	RB
nyp.33433078975368	3592	15	well	well	RB
nyp.33433078975368	3592	16	;	;	:
nyp.33433078975368	3592	17	pour	pour	VB
nyp.33433078975368	3592	18	the	the	DT
nyp.33433078975368	3592	19	molasses	molasses	NN
nyp.33433078975368	3592	20	at	at	IN
nyp.33433078975368	3592	21	once	once	RB
nyp.33433078975368	3592	22	,	,	,
nyp.33433078975368	3592	23	into	into	IN
nyp.33433078975368	3592	24	the	the	DT
nyp.33433078975368	3592	25	butter	butter	NN
nyp.33433078975368	3592	26	and	and	CC
nyp.33433078975368	3592	27	sugar	sugar	NN
nyp.33433078975368	3592	28	.	.	.
nyp.33433078975368	3593	1	Add	add	VB
nyp.33433078975368	3593	2	the	the	DT
nyp.33433078975368	3593	3	ginger	ginger	NN
nyp.33433078975368	3593	4	and	and	CC
nyp.33433078975368	3593	5	other	other	JJ
nyp.33433078975368	3593	6	spice	spice	NN
nyp.33433078975368	3593	7	,	,	,
nyp.33433078975368	3593	8	and	and	CC
nyp.33433078975368	3593	9	stir	stir	VB
nyp.33433078975368	3593	10	all	all	RB
nyp.33433078975368	3593	11	well	well	RB
nyp.33433078975368	3593	12	together	together	RB
nyp.33433078975368	3593	13	.	.	.
nyp.33433078975368	3594	1	Put	put	VB
nyp.33433078975368	3594	2	in	in	RP
nyp.33433078975368	3594	3	the	the	DT
nyp.33433078975368	3594	4	egg	egg	NN
nyp.33433078975368	3594	5	and	and	CC
nyp.33433078975368	3594	6	flour	flour	NN
nyp.33433078975368	3594	7	alternately	alternately	RB
nyp.33433078975368	3594	8	,	,	,
nyp.33433078975368	3594	9	stirring	stir	VBG
nyp.33433078975368	3594	10	all	all	PDT
nyp.33433078975368	3594	11	the	the	DT
nyp.33433078975368	3594	12	time	time	NN
nyp.33433078975368	3594	13	.	.	.
nyp.33433078975368	3595	1	Stir	stir	VB
nyp.33433078975368	3595	2	the	the	DT
nyp.33433078975368	3595	3	whole	whole	NN
nyp.33433078975368	3595	4	very	very	RB
nyp.33433078975368	3595	5	hard	hard	JJ
nyp.33433078975368	3595	6	,	,	,
nyp.33433078975368	3595	7	and	and	CC
nyp.33433078975368	3595	8	put	put	VBN
nyp.33433078975368	3595	9	in	in	IN
nyp.33433078975368	3595	10	the	the	DT
nyp.33433078975368	3595	11	lemon	lemon	NN
nyp.33433078975368	3595	12	at	at	IN
nyp.33433078975368	3595	13	the	the	DT
nyp.33433078975368	3595	14	last	last	JJ
nyp.33433078975368	3595	15	.	.	.
nyp.33433078975368	3596	1	When	when	WRB
nyp.33433078975368	3596	2	the	the	DT
nyp.33433078975368	3596	3	whole	whole	NN
nyp.33433078975368	3596	4	is	be	VBZ
nyp.33433078975368	3596	5	mix-	mix-	FW
nyp.33433078975368	3596	6	ed	ed	NN
nyp.33433078975368	3596	7	,	,	,
nyp.33433078975368	3596	8	stir	stir	VB
nyp.33433078975368	3596	9	it	-PRON-	PRP
nyp.33433078975368	3596	10	till	till	IN
nyp.33433078975368	3596	11	very	very	RB
nyp.33433078975368	3596	12	light	light	NN
nyp.33433078975368	3596	13	.	.	.
nyp.33433078975368	3597	1	Butter	butter	NN
nyp.33433078975368	3597	2	an	an	DT
nyp.33433078975368	3597	3	earthen	earthen	JJ
nyp.33433078975368	3597	4	pan	pan	NN
nyp.33433078975368	3597	5	,	,	,
nyp.33433078975368	3597	6	or	or	CC
nyp.33433078975368	3597	7	a	a	DT
nyp.33433078975368	3597	8	thick	thick	JJ
nyp.33433078975368	3597	9	tm	tm	NN
nyp.33433078975368	3597	10	or	or	CC
nyp.33433078975368	3597	11	iron	iron	NN
nyp.33433078975368	3597	12	one	one	CD
nyp.33433078975368	3597	13	,	,	,
nyp.33433078975368	3597	14	and	and	CC
nyp.33433078975368	3597	15	put	put	VBD
nyp.33433078975368	3597	16	the	the	DT
nyp.33433078975368	3597	17	gingerbread	gingerbread	NN
nyp.33433078975368	3597	18	in	in	IN
nyp.33433078975368	3597	19	it	-PRON-	PRP
nyp.33433078975368	3597	20	.	.	.
nyp.33433078975368	3598	1	Bake	bake	VB
nyp.33433078975368	3598	2	it	-PRON-	PRP
nyp.33433078975368	3598	3	in	in	IN
nyp.33433078975368	3598	4	a	a	DT
nyp.33433078975368	3598	5	moderate	moderate	JJ
nyp.33433078975368	3598	6	oven	oven	NN
nyp.33433078975368	3598	7	,	,	,
nyp.33433078975368	3598	8	an	an	DT
nyp.33433078975368	3598	9	hour	hour	NN
nyp.33433078975368	3598	10	or	or	CC
nyp.33433078975368	3598	11	more	more	JJR
nyp.33433078975368	3598	12	,	,	,
nyp.33433078975368	3598	13	according	accord	VBG
nyp.33433078975368	3598	14	to	to	IN
nyp.33433078975368	3598	15	its	-PRON-	PRP$
nyp.33433078975368	3598	16	thickness	thickness	NN
nyp.33433078975368	3598	17	.	.	.
nyp.33433078975368	3599	1	Take	take	VB
nyp.33433078975368	3599	2	care	care	NN
nyp.33433078975368	3599	3	that	that	IN
nyp.33433078975368	3599	4	it	-PRON-	PRP
nyp.33433078975368	3599	5	do	do	VBP
nyp.33433078975368	3599	6	not	not	RB
nyp.33433078975368	3599	7	burn	burn	VB
nyp.33433078975368	3599	8	.	.	.
nyp.33433078975368	3600	1	Or	or	CC
nyp.33433078975368	3600	2	you	-PRON-	PRP
nyp.33433078975368	3600	3	may	may	MD
nyp.33433078975368	3600	4	bake	bake	VB
nyp.33433078975368	3600	5	it	-PRON-	PRP
nyp.33433078975368	3600	6	in	in	IN
nyp.33433078975368	3600	7	small	small	JJ
nyp.33433078975368	3600	8	cakes	cake	NNS
nyp.33433078975368	3600	9	,	,	,
nyp.33433078975368	3600	10	or	or	CC
nyp.33433078975368	3600	11	lit-	lit-	RB
nyp.33433078975368	3600	12	tle	tle	NN
nyp.33433078975368	3600	13	tins	tin	NNS
nyp.33433078975368	3600	14	.	.	.
nyp.33433078975368	3601	1	Its	-PRON-	PRP$
nyp.33433078975368	3601	2	lightness	lightness	NN
nyp.33433078975368	3601	3	will	will	MD
nyp.33433078975368	3601	4	be	be	VB
nyp.33433078975368	3601	5	much	much	RB
nyp.33433078975368	3601	6	improv-	improv-	JJ
nyp.33433078975368	3601	7	ed	ed	NN
nyp.33433078975368	3601	8	by	by	IN
nyp.33433078975368	3601	9	a	a	DT
nyp.33433078975368	3601	10	small	small	JJ
nyp.33433078975368	3601	11	tea	tea	NN
nyp.33433078975368	3601	12	-	-	HYPH
nyp.33433078975368	3601	13	spoonful	spoonful	NN
nyp.33433078975368	3601	14	of	of	IN
nyp.33433078975368	3601	15	pear	pear	NN
nyp.33433078975368	3601	16	lash	lash	NN
nyp.33433078975368	3601	17	dis-	dis-	XX
nyp.33433078975368	3601	18	solved	solve	VBD
nyp.33433078975368	3601	19	in	in	IN
nyp.33433078975368	3601	20	a	a	DT
nyp.33433078975368	3601	21	tea	tea	NN
nyp.33433078975368	3601	22	-	-	HYPH
nyp.33433078975368	3601	23	spoonful	spoonful	NN
nyp.33433078975368	3601	24	of	of	IN
nyp.33433078975368	3601	25	vinegar	vinegar	NN
nyp.33433078975368	3601	26	,	,	,
nyp.33433078975368	3601	27	and	and	CC
nyp.33433078975368	3601	28	stir-	stir-	VBZ
nyp.33433078975368	3601	29	red	red	JJ
nyp.33433078975368	3601	30	lightly	lightly	RB
nyp.33433078975368	3601	31	in	in	RB
nyp.33433078975368	3601	32	at	at	IN
nyp.33433078975368	3601	33	the	the	DT
nyp.33433078975368	3601	34	last	last	JJ
nyp.33433078975368	3601	35	.	.	.
nyp.33433078975368	3602	1	Too	too	RB
nyp.33433078975368	3602	2	much	much	JJ
nyp.33433078975368	3602	3	pearl-	pearl-	NN
nyp.33433078975368	3602	4	ash	ash	NN
nyp.33433078975368	3602	5	will	will	MD
nyp.33433078975368	3602	6	give	give	VB
nyp.33433078975368	3602	7	it	-PRON-	PRP
nyp.33433078975368	3602	8	an	an	DT
nyp.33433078975368	3602	9	unpleasant	unpleasant	JJ
nyp.33433078975368	3602	10	taste	taste	NN
nyp.33433078975368	3602	11	.	.	.
nyp.33433078975368	3603	1	If	if	IN
nyp.33433078975368	3603	2	you	-PRON-	PRP
nyp.33433078975368	3603	3	use	use	VBP
nyp.33433078975368	3603	4	pearlash	pearlash	NNP
nyp.33433078975368	3603	5	,	,	,
nyp.33433078975368	3603	6	you	-PRON-	PRP
nyp.33433078975368	3603	7	must	must	MD
nyp.33433078975368	3603	8	omit	omit	VB
nyp.33433078975368	3603	9	the	the	DT
nyp.33433078975368	3603	10	lemon	lemon	NN
nyp.33433078975368	3603	11	,	,	,
nyp.33433078975368	3603	12	as	as	IN
nyp.33433078975368	3603	13	its	-PRON-	PRP$
nyp.33433078975368	3603	14	taste	taste	NN
nyp.33433078975368	3603	15	will	will	MD
nyp.33433078975368	3603	16	be	be	VB
nyp.33433078975368	3603	17	entirely	entirely	RB
nyp.33433078975368	3603	18	destroyed	destroy	VBN
nyp.33433078975368	3603	19	by	by	IN
nyp.33433078975368	3603	20	the	the	DT
nyp.33433078975368	3603	21	pearlash	pearlash	NNP
nyp.33433078975368	3603	22	.	.	.
nyp.33433078975368	3604	1	You	-PRON-	PRP
nyp.33433078975368	3604	2	may	may	MD
nyp.33433078975368	3604	3	substitute	substitute	VB
nyp.33433078975368	3604	4	fur	fur	VB
nyp.33433078975368	3604	5	the	the	DT
nyp.33433078975368	3604	6	lem-	lem-	NN
nyp.33433078975368	3604	7	on	on	IN
nyp.33433078975368	3604	8	some	some	DT
nyp.33433078975368	3604	9	raisins	raisin	NNS
nyp.33433078975368	3604	10	ana	ana	NNP
nyp.33433078975368	3604	11	currants	currant	NNS
nyp.33433078975368	3604	12	,	,	,
nyp.33433078975368	3604	13	well	well	RB
nyp.33433078975368	3604	14	floured	floured	JJ
nyp.33433078975368	3604	15	to	to	TO
nyp.33433078975368	3604	16	prevent	prevent	VB
nyp.33433078975368	3604	17	their	-PRON-	PRP$
nyp.33433078975368	3604	18	sinking	sinking	NN
nyp.33433078975368	3604	19	.	.	.
nyp.33433078975368	3605	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3605	2	NUTS	NUTS	NNP
nyp.33433078975368	3605	3	.	.	.
nyp.33433078975368	3606	1	(	(	-LRB-
nyp.33433078975368	3606	2	1	1	LS
nyp.33433078975368	3606	3	)	)	-RRB-
nyp.33433078975368	3606	4	Take	take	VB
nyp.33433078975368	3606	5	four	four	CD
nyp.33433078975368	3606	6	pounds	pound	NNS
nyp.33433078975368	3606	7	of	of	IN
nyp.33433078975368	3606	8	flour	flour	NN
nyp.33433078975368	3606	9	,	,	,
nyp.33433078975368	3606	10	half	half	PDT
nyp.33433078975368	3606	11	a	a	DT
nyp.33433078975368	3606	12	pound	pound	NN
nyp.33433078975368	3606	13	of	of	IN
nyp.33433078975368	3606	14	sifted	sift	VBN
nyp.33433078975368	3606	15	sugar	sugar	NN
nyp.33433078975368	3606	16	,	,	,
nyp.33433078975368	3606	17	an	an	DT
nyp.33433078975368	3606	18	ounce	ounce	NN
nyp.33433078975368	3606	19	of	of	IN
nyp.33433078975368	3606	20	caraway	caraway	NN
nyp.33433078975368	3606	21	-	-	HYPH
nyp.33433078975368	3606	22	seeds	seed	NNS
nyp.33433078975368	3606	23	,	,	,
nyp.33433078975368	3606	24	half	half	PDT
nyp.33433078975368	3606	25	an	an	DT
nyp.33433078975368	3606	26	ounce	ounce	NN
nyp.33433078975368	3606	27	of	of	IN
nyp.33433078975368	3606	28	ginger	ginger	NN
nyp.33433078975368	3606	29	pounded	pound	VBN
nyp.33433078975368	3606	30	and	and	CC
nyp.33433078975368	3606	31	sifted	sift	VBN
nyp.33433078975368	3606	32	,	,	,
nyp.33433078975368	3606	33	six	six	CD
nyp.33433078975368	3606	34	ounces	ounce	NNS
nyp.33433078975368	3606	35	of	of	IN
nyp.33433078975368	3606	36	fresh	fresh	JJ
nyp.33433078975368	3606	37	butter	butter	NN
nyp.33433078975368	3606	38	,	,	,
nyp.33433078975368	3606	39	and	and	CC
nyp.33433078975368	3606	40	two	two	CD
nyp.33433078975368	3606	41	ounces	ounce	NNS
nyp.33433078975368	3606	42	of	of	IN
nyp.33433078975368	3606	43	candied	candy	VBN
nyp.33433078975368	3606	44	or-	or-	XX
nyp.33433078975368	3606	45	ange	ange	NNP
nyp.33433078975368	3606	46	-	-	HYPH
nyp.33433078975368	3606	47	peel	peel	VB
nyp.33433078975368	3606	48	cut	cut	NN
nyp.33433078975368	3606	49	into	into	IN
nyp.33433078975368	3606	50	small	small	JJ
nyp.33433078975368	3606	51	slices	slice	NNS
nyp.33433078975368	3606	52	;	;	:
nyp.33433078975368	3606	53	then	then	RB
nyp.33433078975368	3606	54	take	take	VB
nyp.33433078975368	3606	55	a	a	DT
nyp.33433078975368	3606	56	pound	pound	NN
nyp.33433078975368	3606	57	of	of	IN
nyp.33433078975368	3606	58	treacle	treacle	NN
nyp.33433078975368	3606	59	or	or	CC
nyp.33433078975368	3606	60	honey	honey	NN
nyp.33433078975368	3606	61	,	,	,
nyp.33433078975368	3606	62	and	and	CC
nyp.33433078975368	3606	63	a	a	DT
nyp.33433078975368	3606	64	gill	gill	NN
nyp.33433078975368	3606	65	of	of	IN
nyp.33433078975368	3606	66	cream	cream	NN
nyp.33433078975368	3606	67	,	,	,
nyp.33433078975368	3606	68	make	make	VB
nyp.33433078975368	3606	69	them	-PRON-	PRP
nyp.33433078975368	3606	70	warm	warm	JJ
nyp.33433078975368	3606	71	together	together	RB
nyp.33433078975368	3606	72	;	;	:
nyp.33433078975368	3606	73	mix	mix	VB
nyp.33433078975368	3606	74	it	-PRON-	PRP
nyp.33433078975368	3606	75	,	,	,
nyp.33433078975368	3606	76	wtth	wtth	NNP
nyp.33433078975368	3606	77	all	all	PDT
nyp.33433078975368	3606	78	the	the	DT
nyp.33433078975368	3606	79	ingredients	ingredient	NNS
nyp.33433078975368	3606	80	,	,	,
nyp.33433078975368	3606	81	into	into	IN
nyp.33433078975368	3606	82	a	a	DT
nyp.33433078975368	3606	83	paste	paste	NN
nyp.33433078975368	3606	84	,	,	,
nyp.33433078975368	3606	85	and	and	CC
nyp.33433078975368	3606	86	let	let	VB
nyp.33433078975368	3606	87	it	-PRON-	PRP
nyp.33433078975368	3606	88	lay	lay	VB
nyp.33433078975368	3606	89	six	six	CD
nyp.33433078975368	3606	90	hours	hour	NNS
nyp.33433078975368	3606	91	;	;	:
nyp.33433078975368	3606	92	then	then	RB
nyp.33433078975368	3606	93	roll	roll	VB
nyp.33433078975368	3606	94	it	-PRON-	PRP
nyp.33433078975368	3606	95	out	out	RP
nyp.33433078975368	3606	96	,	,	,
nyp.33433078975368	3606	97	make	make	VB
nyp.33433078975368	3606	98	it	-PRON-	PRP
nyp.33433078975368	3606	99	into	into	IN
nyp.33433078975368	3606	100	nuts	nut	NNS
nyp.33433078975368	3606	101	,	,	,
nyp.33433078975368	3606	102	and	and	CC
nyp.33433078975368	3606	103	bake	bake	VB
nyp.33433078975368	3606	104	them	-PRON-	PRP
nyp.33433078975368	3606	105	in	in	IN
nyp.33433078975368	3606	106	a	a	DT
nyp.33433078975368	3606	107	moderate	moderate	JJ
nyp.33433078975368	3606	108	oven	oven	NN
nyp.33433078975368	3606	109	.	.	.
nyp.33433078975368	3607	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3607	2	NUTS	NUTS	NNP
nyp.33433078975368	3607	3	.	.	.
nyp.33433078975368	3608	1	(	(	-LRB-
nyp.33433078975368	3608	2	2	2	LS
nyp.33433078975368	3608	3	)	)	-RRB-
nyp.33433078975368	3608	4	Take	take	VB
nyp.33433078975368	3608	5	one	one	CD
nyp.33433078975368	3608	6	pound	pound	NN
nyp.33433078975368	3608	7	of	of	IN
nyp.33433078975368	3608	8	dried	dry	VBN
nyp.33433078975368	3608	9	and	and	CC
nyp.33433078975368	3608	10	sifted	sift	VBN
nyp.33433078975368	3608	11	flour	flour	NN
nyp.33433078975368	3608	12	,	,	,
nyp.33433078975368	3608	13	one	one	CD
nyp.33433078975368	3608	14	pound	pound	NN
nyp.33433078975368	3608	15	of	of	IN
nyp.33433078975368	3608	16	treacle	treacle	NN
nyp.33433078975368	3608	17	,	,	,
nyp.33433078975368	3608	18	three	three	CD
nyp.33433078975368	3608	19	ounces	ounce	NNS
nyp.33433078975368	3608	20	of	of	IN
nyp.33433078975368	3608	21	brown	brown	NNP
nyp.33433078975368	3608	22	su-	su-	XX
nyp.33433078975368	3608	23	gar	gar	NNP
nyp.33433078975368	3608	24	,	,	,
nyp.33433078975368	3608	25	four	four	CD
nyp.33433078975368	3608	26	ounces	ounce	NNS
nyp.33433078975368	3608	27	of	of	IN
nyp.33433078975368	3608	28	fresh	fresh	JJ
nyp.33433078975368	3608	29	butter	butter	NN
nyp.33433078975368	3608	30	,	,	,
nyp.33433078975368	3608	31	one	one	CD
nyp.33433078975368	3608	32	ounce	ounce	NN
nyp.33433078975368	3608	33	and	and	CC
nyp.33433078975368	3608	34	a	a	DT
nyp.33433078975368	3608	35	half	half	NN
nyp.33433078975368	3608	36	of	of	IN
nyp.33433078975368	3608	37	pounded	pound	VBN
nyp.33433078975368	3608	38	and	and	CC
nyp.33433078975368	3608	39	sifted	sift	VBN
nyp.33433078975368	3608	40	ginger	ginger	NN
nyp.33433078975368	3608	41	,	,	,
nyp.33433078975368	3608	42	of	of	IN
nyp.33433078975368	3608	43	candied	candy	VBN
nyp.33433078975368	3608	44	orange	orange	NN
nyp.33433078975368	3608	45	-	-	HYPH
nyp.33433078975368	3608	46	peel	peel	NN
nyp.33433078975368	3608	47	and	and	CC
nyp.33433078975368	3608	48	citron	citron	NN
nyp.33433078975368	3608	49	,	,	,
nyp.33433078975368	3608	50	cut	cut	VBD
nyp.33433078975368	3608	51	small	small	JJ
nyp.33433078975368	3608	52	,	,	,
nyp.33433078975368	3608	53	three	three	CD
nyp.33433078975368	3608	54	-	-	HYPH
nyp.33433078975368	3608	55	quarters	quarter	NNS
nyp.33433078975368	3608	56	of	of	IN
nyp.33433078975368	3608	57	an	an	DT
nyp.33433078975368	3608	58	ounce	ounce	NN
nyp.33433078975368	3608	59	each	each	DT
nyp.33433078975368	3608	60	;	;	:
nyp.33433078975368	3608	61	melt	melt	VB
nyp.33433078975368	3608	62	the	the	DT
nyp.33433078975368	3608	63	butter	butter	NN
nyp.33433078975368	3608	64	with	with	IN
nyp.33433078975368	3608	65	the	the	DT
nyp.33433078975368	3608	66	treacle	treacle	NN
nyp.33433078975368	3608	67	,	,	,
nyp.33433078975368	3608	68	and	and	CC
nyp.33433078975368	3608	69	when	when	WRB
nyp.33433078975368	3608	70	it	-PRON-	PRP
nyp.33433078975368	3608	71	is	be	VBZ
nyp.33433078975368	3608	72	about	about	IN
nyp.33433078975368	3608	73	milk	milk	NN
nyp.33433078975368	3608	74	-	-	HYPH
nyp.33433078975368	3608	75	warm	warm	JJ
nyp.33433078975368	3608	76	,	,	,
nyp.33433078975368	3608	77	add	add	VB
nyp.33433078975368	3608	78	it	-PRON-	PRP
nyp.33433078975368	3608	79	to	to	IN
nyp.33433078975368	3608	80	the	the	DT
nyp.33433078975368	3608	81	flour	flour	NN
nyp.33433078975368	3608	82	and	and	CC
nyp.33433078975368	3608	83	other	other	JJ
nyp.33433078975368	3608	84	ingredients	ingredient	NNS
nyp.33433078975368	3608	85	,	,	,
nyp.33433078975368	3608	86	and	and	CC
nyp.33433078975368	3608	87	then	then	RB
nyp.33433078975368	3608	88	mix	mix	VB
nyp.33433078975368	3608	89	all	all	RB
nyp.33433078975368	3608	90	well	well	RB
nyp.33433078975368	3608	91	together	together	RB
nyp.33433078975368	3608	92	;	;	:
nyp.33433078975368	3608	93	with	with	IN
nyp.33433078975368	3608	94	a	a	DT
nyp.33433078975368	3608	95	'	'	``
nyp.33433078975368	3608	96	spoon	spoon	NN
nyp.33433078975368	3608	97	drop	drop	NN
nyp.33433078975368	3608	98	the	the	DT
nyp.33433078975368	3608	99	nuts	nut	NNS
nyp.33433078975368	3608	100	upon	upon	IN
nyp.33433078975368	3608	101	buttered	butter	VBN
nyp.33433078975368	3608	102	tins	tin	NNS
nyp.33433078975368	3608	103	,	,	,
nyp.33433078975368	3608	104	and	and	CC
nyp.33433078975368	3608	105	bake	bake	VB
nyp.33433078975368	3608	106	them	-PRON-	PRP
nyp.33433078975368	3608	107	.	.	.
nyp.33433078975368	3609	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3609	2	NUTS	NUTS	NNP
nyp.33433078975368	3609	3	.	.	.
nyp.33433078975368	3610	1	(	(	-LRB-
nyp.33433078975368	3610	2	3	3	LS
nyp.33433078975368	3610	3	)	)	-RRB-
nyp.33433078975368	3610	4	Dis-	Dis-	NFP
nyp.33433078975368	3610	5	solve	solve	VB
nyp.33433078975368	3610	6	a	a	DT
nyp.33433078975368	3610	7	quarter	quarter	NN
nyp.33433078975368	3610	8	of	of	IN
nyp.33433078975368	3610	9	a	a	DT
nyp.33433078975368	3610	10	pound	pound	NN
nyp.33433078975368	3610	11	of	of	IN
nyp.33433078975368	3610	12	butter	butter	NN
nyp.33433078975368	3610	13	in	in	IN
nyp.33433078975368	3610	14	three-	three-	NN
nyp.33433078975368	3610	15	quarters	quarter	NNS
nyp.33433078975368	3610	16	of	of	IN
nyp.33433078975368	3610	17	a	a	DT
nyp.33433078975368	3610	18	pound	pound	NN
nyp.33433078975368	3610	19	of	of	IN
nyp.33433078975368	3610	20	treacle	treacle	NN
nyp.33433078975368	3610	21	,	,	,
nyp.33433078975368	3610	22	put	put	VBD
nyp.33433078975368	3610	23	it	-PRON-	PRP
nyp.33433078975368	3610	24	into	into	IN
nyp.33433078975368	3610	25	a	a	DT
nyp.33433078975368	3610	26	pan	pan	JJ
nyp.33433078975368	3610	27	large	large	JJ
nyp.33433078975368	3610	28	enough	enough	RB
nyp.33433078975368	3610	29	to	to	TO
nyp.33433078975368	3610	30	contain	contain	VB
nyp.33433078975368	3610	31	the	the	DT
nyp.33433078975368	3610	32	rest	rest	NN
nyp.33433078975368	3610	33	of	of	IN
nyp.33433078975368	3610	34	the	the	DT
nyp.33433078975368	3610	35	ingredients	ingredient	NNS
nyp.33433078975368	3610	36	,	,	,
nyp.33433078975368	3610	37	and	and	CC
nyp.33433078975368	3610	38	when	when	WRB
nyp.33433078975368	3610	39	almost	almost	RB
nyp.33433078975368	3610	40	cold	cold	JJ
nyp.33433078975368	3610	41	,	,	,
nyp.33433078975368	3610	42	stir	stir	VBP
nyp.33433078975368	3610	43	in	in	IN
nyp.33433078975368	3610	44	one	one	CD
nyp.33433078975368	3610	45	pound	pound	NN
nyp.33433078975368	3610	46	of	of	IN
nyp.33433078975368	3610	47	dried	dry	VBN
nyp.33433078975368	3610	48	and	and	CC
nyp.33433078975368	3610	49	sifted	sift	VBN
nyp.33433078975368	3610	50	flour	flour	NN
nyp.33433078975368	3610	51	,	,	,
nyp.33433078975368	3610	52	half	half	PDT
nyp.33433078975368	3610	53	a	a	DT
nyp.33433078975368	3610	54	pound	pound	NN
nyp.33433078975368	3610	55	of	of	IN
nyp.33433078975368	3610	56	coarse	coarse	JJ
nyp.33433078975368	3610	57	brown	brown	JJ
nyp.33433078975368	3610	58	sugar	sugar	NN
nyp.33433078975368	3610	59	,	,	,
nyp.33433078975368	3610	60	half	half	PDT
nyp.33433078975368	3610	61	an	an	DT
nyp.33433078975368	3610	62	ounce	ounce	NN
nyp.33433078975368	3610	63	of	of	IN
nyp.33433078975368	3610	64	caraway	caraway	NN
nyp.33433078975368	3610	65	seeds	seed	NNS
nyp.33433078975368	3610	66	,	,	,
nyp.33433078975368	3610	67	three	three	CD
nyp.33433078975368	3610	68	-	-	HYPH
nyp.33433078975368	3610	69	quarters	quarter	NNS
nyp.33433078975368	3610	70	of	of	IN
nyp.33433078975368	3610	71	an	an	DT
nyp.33433078975368	3610	72	ounce	ounce	NN
nyp.33433078975368	3610	73	of	of	IN
nyp.33433078975368	3610	74	pounded	pound	VBN
nyp.33433078975368	3610	75	ginger	ginger	NN
nyp.33433078975368	3610	76	,	,	,
nyp.33433078975368	3610	77	and	and	CC
nyp.33433078975368	3610	78	the	the	DT
nyp.33433078975368	3610	79	grated	grate	VBN
nyp.33433078975368	3610	80	peel	peel	NN
nyp.33433078975368	3610	81	of	of	IN
nyp.33433078975368	3610	82	a	a	DT
nyp.33433078975368	3610	83	lemon	lemon	NN
nyp.33433078975368	3610	84	;	;	:
nyp.33433078975368	3610	85	mix	mix	VB
nyp.33433078975368	3610	86	all	all	PDT
nyp.33433078975368	3610	87	these	these	DT
nyp.33433078975368	3610	88	well	well	JJ
nyp.33433078975368	3610	89	together	together	RB
nyp.33433078975368	3610	90	,	,	,
nyp.33433078975368	3610	91	and	and	CC
nyp.33433078975368	3610	92	let	let	VB
nyp.33433078975368	3610	93	it	-PRON-	PRP
nyp.33433078975368	3610	94	stand	stand	VB
nyp.33433078975368	3610	95	till	till	IN
nyp.33433078975368	3610	96	it	-PRON-	PRP
nyp.33433078975368	3610	97	be	be	VB
nyp.33433078975368	3610	98	stiff	stiff	JJ
nyp.33433078975368	3610	99	,	,	,
nyp.33433078975368	3610	100	or	or	CC
nyp.33433078975368	3610	101	till	till	IN
nyp.33433078975368	3610	102	the	the	DT
nyp.33433078975368	3610	103	following	following	JJ
nyp.33433078975368	3610	104	day	day	NN
nyp.33433078975368	3610	105	,	,	,
nyp.33433078975368	3610	106	then	then	RB
nyp.33433078975368	3610	107	make	make	VB
nyp.33433078975368	3610	108	it	-PRON-	PRP
nyp.33433078975368	3610	109	into	into	IN
nyp.33433078975368	3610	110	nuts	nut	NNS
nyp.33433078975368	3610	111	,	,	,
nyp.33433078975368	3610	112	\iy	\iy	LS
nyp.33433078975368	3610	113	pinching	pinch	VBG
nyp.33433078975368	3610	114	it	-PRON-	PRP
nyp.33433078975368	3610	115	into	into	IN
nyp.33433078975368	3610	116	pieces	piece	NNS
nyp.33433078975368	3610	117	with	with	IN
nyp.33433078975368	3610	118	the	the	DT
nyp.33433078975368	3610	119	finger	finger	NN
nyp.33433078975368	3610	120	and	and	CC
nyp.33433078975368	3610	121	thumb	thumb	NN
nyp.33433078975368	3610	122	.	.	.
nyp.33433078975368	3611	1	Bake	bake	VB
nyp.33433078975368	3611	2	them	-PRON-	PRP
nyp.33433078975368	3611	3	upon	upon	IN
nyp.33433078975368	3611	4	buttered	butter	VBN
nyp.33433078975368	3611	5	tins	tin	NNS
nyp.33433078975368	3611	6	in	in	IN
nyp.33433078975368	3611	7	a	a	DT
nyp.33433078975368	3611	8	quick	quick	JJ
nyp.33433078975368	3611	9	oven	oven	NN
nyp.33433078975368	3611	10	.	.	.
nyp.33433078975368	3612	1	Half	half	PDT
nyp.33433078975368	3612	2	an	an	DT
nyp.33433078975368	3612	3	ounce	ounce	NN
nyp.33433078975368	3612	4	of	of	IN
nyp.33433078975368	3612	5	coriander	coriander	NN
nyp.33433078975368	3612	6	seeds	seed	NNS
nyp.33433078975368	3612	7	may	may	MD
nyp.33433078975368	3612	8	be	be	VB
nyp.33433078975368	3612	9	added	add	VBN
nyp.33433078975368	3612	10	.	.	.
nyp.33433078975368	3613	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3613	2	NUTS	NUTS	NNP
nyp.33433078975368	3613	3	.	.	.
nyp.33433078975368	3614	1	(	(	-LRB-
nyp.33433078975368	3614	2	4	4	LS
nyp.33433078975368	3614	3	)	)	-RRB-
nyp.33433078975368	3614	4	Rub	rub	VB
nyp.33433078975368	3614	5	half	half	PDT
nyp.33433078975368	3614	6	a	a	DT
nyp.33433078975368	3614	7	pound	pound	NN
nyp.33433078975368	3614	8	of	of	IN
nyp.33433078975368	3614	9	butter	butter	NN
nyp.33433078975368	3614	10	into	into	IN
nyp.33433078975368	3614	11	two	two	CD
nyp.33433078975368	3614	12	pounds	pound	NNS
nyp.33433078975368	3614	13	of	of	IN
nyp.33433078975368	3614	14	flour	flour	NN
nyp.33433078975368	3614	15	;	;	:
nyp.33433078975368	3614	16	add	add	VB
nyp.33433078975368	3614	17	one	one	CD
nyp.33433078975368	3614	18	pound	pound	NN
nyp.33433078975368	3614	19	of	of	IN
nyp.33433078975368	3614	20	coarse'sugar	coarse'sugar	NN
nyp.33433078975368	3614	21	,	,	,
nyp.33433078975368	3614	22	and	and	CC
nyp.33433078975368	3614	23	one	one	CD
nyp.33433078975368	3614	24	ounce	ounce	NN
nyp.33433078975368	3614	25	of	of	IN
nyp.33433078975368	3614	26	pounded	pound	VBN
nyp.33433078975368	3614	27	ginger	ginger	NN
nyp.33433078975368	3614	28	;	;	:
nyp.33433078975368	3614	29	mix	mix	VB
nyp.33433078975368	3614	30	all	all	RB
nyp.33433078975368	3614	31	well	well	RB
nyp.33433078975368	3614	32	together	together	RB
nyp.33433078975368	3614	33	with	with	IN
nyp.33433078975368	3614	34	one	one	CD
nyp.33433078975368	3614	35	pound	pound	NN
nyp.33433078975368	3614	36	and	and	CC
nyp.33433078975368	3614	37	two	two	CD
nyp.33433078975368	3614	38	ounces	ounce	NNS
nyp.33433078975368	3614	39	of	of	IN
nyp.33433078975368	3614	40	treacle	treacle	NN
nyp.33433078975368	3614	41	;	;	:
nyp.33433078975368	3614	42	form	form	VB
nyp.33433078975368	3614	43	it	-PRON-	PRP
nyp.33433078975368	3614	44	into	into	IN
nyp.33433078975368	3614	45	nuts	nut	NNS
nyp.33433078975368	3614	46	,	,	,
nyp.33433078975368	3614	47	or	or	CC
nyp.33433078975368	3614	48	roll	roll	VB
nyp.33433078975368	3614	49	it	-PRON-	PRP
nyp.33433078975368	3614	50	out	out	RP
nyp.33433078975368	3614	51	,	,	,
nyp.33433078975368	3614	52	and	and	CC
nyp.33433078975368	3614	53	cut	cut	VBD
nyp.33433078975368	3614	54	it	-PRON-	PRP
nyp.33433078975368	3614	55	into	into	IN
nyp.33433078975368	3614	56	round	round	JJ
nyp.33433078975368	3614	57	cakes	cake	NNS
nyp.33433078975368	3614	58	;	;	:
nyp.33433078975368	3614	59	bake	bake	VB
nyp.33433078975368	3614	60	them	-PRON-	PRP
nyp.33433078975368	3614	61	upon	upon	IN
nyp.33433078975368	3614	62	tins	tin	NNS
nyp.33433078975368	3614	63	.	.	.
nyp.33433078975368	3615	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	3615	2	,	,	,
nyp.33433078975368	3615	3	OATMEAL	OATMEAL	NNP
nyp.33433078975368	3615	4	.	.	.
nyp.33433078975368	3616	1	Sift	sift	VB
nyp.33433078975368	3616	2	four	four	CD
nyp.33433078975368	3616	3	pounds	pound	NNS
nyp.33433078975368	3616	4	of	of	IN
nyp.33433078975368	3616	5	oatmeal	oatmeal	NN
nyp.33433078975368	3616	6	,	,	,
nyp.33433078975368	3616	7	and	and	CC
nyp.33433078975368	3616	8	mix	mix	VB
nyp.33433078975368	3616	9	with	with	IN
nyp.33433078975368	3616	10	it	-PRON-	PRP
nyp.33433078975368	3616	11	four	four	CD
nyp.33433078975368	3616	12	pounds	pound	NNS
nyp.33433078975368	3616	13	of	of	IN
nyp.33433078975368	3616	14	treacle	treacle	NN
nyp.33433078975368	3616	15	,	,	,
nyp.33433078975368	3616	16	half	half	PDT
nyp.33433078975368	3616	17	a	a	DT
nyp.33433078975368	3616	18	pound	pound	NN
nyp.33433078975368	3616	19	of	of	IN
nyp.33433078975368	3616	20	brown	brown	NNP
nyp.33433078975368	3616	21	su-	su-	XX
nyp.33433078975368	3616	22	gar	gar	NNP
nyp.33433078975368	3616	23	,	,	,
nyp.33433078975368	3616	24	the	the	DT
nyp.33433078975368	3616	25	same	same	JJ
nyp.33433078975368	3616	26	quantity	quantity	NN
nyp.33433078975368	3616	27	of	of	IN
nyp.33433078975368	3616	28	melted	melt	VBN
nyp.33433078975368	3616	29	butter	butter	NN
nyp.33433078975368	3616	30	,	,	,
nyp.33433078975368	3616	31	and	and	CC
nyp.33433078975368	3616	32	three	three	CD
nyp.33433078975368	3616	33	-	-	HYPH
nyp.33433078975368	3616	34	quarters	quarter	NNS
nyp.33433078975368	3616	35	of	of	IN
nyp.33433078975368	3616	36	an	an	DT
nyp.33433078975368	3616	37	ounce	ounce	NN
nyp.33433078975368	3616	38	of	of	IN
nyp.33433078975368	3616	39	powdered	powder	VBN
nyp.33433078975368	3616	40	gin-	gin-	NNP
nyp.33433078975368	3616	41	ger	ger	NNP
nyp.33433078975368	3616	42	.	.	.
nyp.33433078975368	3617	1	Work	work	VB
nyp.33433078975368	3617	2	it	-PRON-	PRP
nyp.33433078975368	3617	3	all	all	DT
nyp.33433078975368	3617	4	well	well	RB
nyp.33433078975368	3617	5	together	together	RB
nyp.33433078975368	3617	6	,	,	,
nyp.33433078975368	3617	7	let	let	VB
nyp.33433078975368	3617	8	it	-PRON-	PRP
nyp.33433078975368	3617	9	re-	re-	RB
nyp.33433078975368	3617	10	main	main	JJ
nyp.33433078975368	3617	11	for	for	IN
nyp.33433078975368	3617	12	twenty	twenty	CD
nyp.33433078975368	3617	13	-	-	HYPH
nyp.33433078975368	3617	14	four	four	CD
nyp.33433078975368	3617	15	hours	hour	NNS
nyp.33433078975368	3617	16	,	,	,
nyp.33433078975368	3617	17	and	and	CC
nyp.33433078975368	3617	18	then	then	RB
nyp.33433078975368	3617	19	make	make	VB
nyp.33433078975368	3617	20	it	-PRON-	PRP
nyp.33433078975368	3617	21	into	into	IN
nyp.33433078975368	3617	22	cakes	cake	NNS
nyp.33433078975368	3617	23	.	.	.
nyp.33433078975368	3618	1	GINGER	GINGER	NNP
nyp.33433078975368	3618	2	BEER	beer	NN
nyp.33433078975368	3618	3	.	.	.
nyp.33433078975368	3619	1	See	see	VB
nyp.33433078975368	3619	2	Beer	beer	NN
nyp.33433078975368	3619	3	.	.	.
nyp.33433078975368	3620	1	GINGER	GINGER	NNP
nyp.33433078975368	3620	2	CAKES	CAKES	NNP
nyp.33433078975368	3620	3	.	.	.
nyp.33433078975368	3621	1	Put	put	VB
nyp.33433078975368	3621	2	four	four	CD
nyp.33433078975368	3621	3	pounds	pound	NNS
nyp.33433078975368	3621	4	of	of	IN
nyp.33433078975368	3621	5	flour	flour	NN
nyp.33433078975368	3621	6	upon	upon	IN
nyp.33433078975368	3621	7	the	the	DT
nyp.33433078975368	3621	8	dresser	dresser	NN
nyp.33433078975368	3621	9	;	;	:
nyp.33433078975368	3621	10	then	then	RB
nyp.33433078975368	3621	11	take	take	VB
nyp.33433078975368	3621	12	a	a	DT
nyp.33433078975368	3621	13	copper	copper	NN
nyp.33433078975368	3621	14	saucepan	saucepan	NN
nyp.33433078975368	3621	15	,	,	,
nyp.33433078975368	3621	16	and	and	CC
nyp.33433078975368	3621	17	break	break	VB
nyp.33433078975368	3621	18	into	into	IN
nyp.33433078975368	3621	19	it	-PRON-	PRP
nyp.33433078975368	3621	20	six	six	CD
nyp.33433078975368	3621	21	eggs	egg	NNS
nyp.33433078975368	3621	22	,	,	,
nyp.33433078975368	3621	23	and	and	CC
nyp.33433078975368	3621	24	mix	mix	VB
nyp.33433078975368	3621	25	them	-PRON-	PRP
nyp.33433078975368	3621	26	well	well	RB
nyp.33433078975368	3621	27	with	with	IN
nyp.33433078975368	3621	28	a	a	DT
nyp.33433078975368	3621	29	spoon	spoon	NN
nyp.33433078975368	3621	30	;	;	:
nyp.33433078975368	3621	31	add	add	VB
nyp.33433078975368	3621	32	one	one	CD
nyp.33433078975368	3621	33	pint	pint	NN
nyp.33433078975368	3621	34	of	of	IN
nyp.33433078975368	3621	35	cream	cream	NN
nyp.33433078975368	3621	36	to	to	IN
nyp.33433078975368	3621	37	them	-PRON-	PRP
nyp.33433078975368	3621	38	,	,	,
nyp.33433078975368	3621	39	and	and	CC
nyp.33433078975368	3621	40	beat	beat	VBD
nyp.33433078975368	3621	41	them	-PRON-	PRP
nyp.33433078975368	3621	42	well	well	RB
nyp.33433078975368	3621	43	;	;	:
nyp.33433078975368	3621	44	put	put	VB
nyp.33433078975368	3621	45	the	the	DT
nyp.33433078975368	3621	46	saucepan	saucepan	NN
nyp.33433078975368	3621	47	over	over	IN
nyp.33433078975368	3621	48	the	the	DT
nyp.33433078975368	3621	49	fire	fire	NN
nyp.33433078975368	3621	50	,	,	,
nyp.33433078975368	3621	51	stir	stir	VB
nyp.33433078975368	3621	52	till	till	IN
nyp.33433078975368	3621	53	your	-PRON-	PRP$
nyp.33433078975368	3621	54	mix-	mix-	NN
nyp.33433078975368	3621	55	ture	ture	NN
nyp.33433078975368	3621	56	is	be	VBZ
nyp.33433078975368	3621	57	warm	warm	JJ
nyp.33433078975368	3621	58	;	;	:
nyp.33433078975368	3621	59	put	put	VB
nyp.33433078975368	3621	60	two	two	CD
nyp.33433078975368	3621	61	pounds	pound	NNS
nyp.33433078975368	3621	62	of	of	IN
nyp.33433078975368	3621	63	butter	butter	NN
nyp.33433078975368	3621	64	into	into	IN
nyp.33433078975368	3621	65	the	the	DT
nyp.33433078975368	3621	66	cream	cream	NN
nyp.33433078975368	3621	67	and	and	CC
nyp.33433078975368	3621	68	eggs	egg	NNS
nyp.33433078975368	3621	69	,	,	,
nyp.33433078975368	3621	70	and	and	CC
nyp.33433078975368	3621	71	one	one	CD
nyp.33433078975368	3621	72	pound	pound	NN
nyp.33433078975368	3621	73	of	of	IN
nyp.33433078975368	3621	74	sugar	sugar	NN
nyp.33433078975368	3621	75	,	,	,
nyp.33433078975368	3621	76	and	and	CC
nyp.33433078975368	3621	77	keep	keep	VB
nyp.33433078975368	3621	78	stirring	stir	VBG
nyp.33433078975368	3621	79	it	-PRON-	PRP
nyp.33433078975368	3621	80	over	over	IN
nyp.33433078975368	3621	81	a	a	DT
nyp.33433078975368	3621	82	very	very	RB
nyp.33433078975368	3621	83	slow	slow	JJ
nyp.33433078975368	3621	84	tire	tire	NN
nyp.33433078975368	3621	85	,	,	,
nyp.33433078975368	3621	86	just	just	RB
nyp.33433078975368	3621	87	to	to	TO
nyp.33433078975368	3621	88	melt	melt	VB
nyp.33433078975368	3621	89	all	all	PDT
nyp.33433078975368	3621	90	the	the	DT
nyp.33433078975368	3621	91	butter	butter	NN
nyp.33433078975368	3621	92	;	;	:
nyp.33433078975368	3621	93	put	put	VBN
nyp.33433078975368	3621	94	in	in	RP
nyp.33433078975368	3621	95	four	four	CD
nyp.33433078975368	3621	96	ounces	ounce	NNS
nyp.33433078975368	3621	97	of	of	IN
nyp.33433078975368	3621	98	pounded	pound	VBN
nyp.33433078975368	3621	99	ginger	ginger	NN
nyp.33433078975368	3621	100	,	,	,
nyp.33433078975368	3621	101	and	and	CC
nyp.33433078975368	3621	102	as	as	RB
nyp.33433078975368	3621	103	soon	soon	RB
nyp.33433078975368	3621	104	as	as	IN
nyp.33433078975368	3621	105	all	all	PDT
nyp.33433078975368	3621	106	the	the	DT
nyp.33433078975368	3621	107	butter	butter	NN
nyp.33433078975368	3621	108	is	be	VBZ
nyp.33433078975368	3621	109	melted	melt	VBN
nyp.33433078975368	3621	110	,	,	,
nyp.33433078975368	3621	111	pour	pour	VB
nyp.33433078975368	3621	112	it	-PRON-	PRP
nyp.33433078975368	3621	113	all	all	DT
nyp.33433078975368	3621	114	into	into	IN
nyp.33433078975368	3621	115	the	the	DT
nyp.33433078975368	3621	116	middle	middle	NN
nyp.33433078975368	3621	117	of	of	IN
nyp.33433078975368	3621	118	the	the	DT
nyp.33433078975368	3621	119	flour	flour	NN
nyp.33433078975368	3621	120	;	;	:
nyp.33433078975368	3621	121	mix	mix	VB
nyp.33433078975368	3621	122	it	-PRON-	PRP
nyp.33433078975368	3621	123	as	as	RB
nyp.33433078975368	3621	124	well	well	RB
nyp.33433078975368	3621	125	as	as	IN
nyp.33433078975368	3621	126	you	-PRON-	PRP
nyp.33433078975368	3621	127	possibly	possibly	RB
nyp.33433078975368	3621	128	can	can	MD
nyp.33433078975368	3621	129	,	,	,
nyp.33433078975368	3621	130	till	till	IN
nyp.33433078975368	3621	131	it	-PRON-	PRP
nyp.33433078975368	3621	132	becomes	become	VBZ
nyp.33433078975368	3621	133	a	a	DT
nyp.33433078975368	3621	134	fine	fine	JJ
nyp.33433078975368	3621	135	paste	paste	NN
nyp.33433078975368	3621	136	;	;	:
nyp.33433078975368	3621	137	then	then	RB
nyp.33433078975368	3621	138	roll	roll	VB
nyp.33433078975368	3621	139	it	-PRON-	PRP
nyp.33433078975368	3621	140	out	out	RP
nyp.33433078975368	3621	141	with	with	IN
nyp.33433078975368	3621	142	flour	flour	NN
nyp.33433078975368	3621	143	under	under	IN
nyp.33433078975368	3621	144	it	-PRON-	PRP
nyp.33433078975368	3621	145	on	on	IN
nyp.33433078975368	3621	146	your	-PRON-	PRP$
nyp.33433078975368	3621	147	dresser	dresser	NN
nyp.33433078975368	3621	148	;	;	:
nyp.33433078975368	3621	149	cut	cut	VB
nyp.33433078975368	3621	150	them	-PRON-	PRP
nyp.33433078975368	3621	151	to	to	IN
nyp.33433078975368	3621	152	the	the	DT
nyp.33433078975368	3621	153	size	size	NN
nyp.33433078975368	3621	154	of	of	IN
nyp.33433078975368	3621	155	the	the	DT
nyp.33433078975368	3621	156	top	top	NN
nyp.33433078975368	3621	157	of	of	IN
nyp.33433078975368	3621	158	a	a	DT
nyp.33433078975368	3621	159	tea	tea	NN
nyp.33433078975368	3621	160	-	-	HYPH
nyp.33433078975368	3621	161	cup	cup	NN
nyp.33433078975368	3621	162	,	,	,
nyp.33433078975368	3621	163	a	a	DT
nyp.33433078975368	3621	164	quarter	quarter	NN
nyp.33433078975368	3621	165	of	of	IN
nyp.33433078975368	3621	166	an	an	DT
nyp.33433078975368	3621	167	inch	inch	NN
nyp.33433078975368	3621	168	in	in	IN
nyp.33433078975368	3621	169	thickness	thickness	NN
nyp.33433078975368	3621	170	;	;	:
nyp.33433078975368	3621	171	and	and	CC
nyp.33433078975368	3621	172	before	before	IN
nyp.33433078975368	3621	173	you	-PRON-	PRP
nyp.33433078975368	3621	174	put	put	VBD
nyp.33433078975368	3621	175	them	-PRON-	PRP
nyp.33433078975368	3621	176	into	into	IN
nyp.33433078975368	3621	177	the	the	DT
nyp.33433078975368	3621	178	oven	oven	NN
nyp.33433078975368	3621	179	(	(	-LRB-
nyp.33433078975368	3621	180	which	which	WDT
nyp.33433078975368	3621	181	should	should	MD
nyp.33433078975368	3621	182	be	be	VB
nyp.33433078975368	3621	183	very	very	RB
nyp.33433078975368	3621	184	hot	hot	JJ
nyp.33433078975368	3621	185	)	)	-RRB-
nyp.33433078975368	3621	186	,	,	,
nyp.33433078975368	3621	187	place	place	VB
nyp.33433078975368	3621	188	three	three	CD
nyp.33433078975368	3621	189	papers	paper	NNS
nyp.33433078975368	3621	190	under	under	IN
nyp.33433078975368	3621	191	them	-PRON-	PRP
nyp.33433078975368	3621	192	.	.	.
nyp.33433078975368	3622	1	GINGER	GINGER	NNP
nyp.33433078975368	3622	2	IMITATION	imitation	NN
nyp.33433078975368	3622	3	.	.	.
nyp.33433078975368	3623	1	Peel	peel	VB
nyp.33433078975368	3623	2	off	off	RP
nyp.33433078975368	3623	3	the	the	DT
nyp.33433078975368	3623	4	GL	GL	NNP
nyp.33433078975368	3623	5	A	A	NNP
nyp.33433078975368	3623	6	GOO	GOO	NNP
nyp.33433078975368	3623	7	87	87	CD
nyp.33433078975368	3623	8	outer	outer	JJ
nyp.33433078975368	3623	9	coat	coat	NN
nyp.33433078975368	3623	10	of	of	IN
nyp.33433078975368	3623	11	the	the	DT
nyp.33433078975368	3623	12	tender	tender	NN
nyp.33433078975368	3623	13	stems	stem	NNS
nyp.33433078975368	3623	14	of	of	IN
nyp.33433078975368	3623	15	lettuce	lettuce	NN
nyp.33433078975368	3623	16	that	that	WDT
nyp.33433078975368	3623	17	is	be	VBZ
nyp.33433078975368	3623	18	short	short	JJ
nyp.33433078975368	3623	19	,	,	,
nyp.33433078975368	3623	20	cut	cut	VB
nyp.33433078975368	3623	21	it	-PRON-	PRP
nyp.33433078975368	3623	22	into	into	IN
nyp.33433078975368	3623	23	bits	bit	NNS
nyp.33433078975368	3623	24	one	one	CD
nyp.33433078975368	3623	25	or	or	CC
nyp.33433078975368	3623	26	two	two	CD
nyp.33433078975368	3623	27	inches	inch	NNS
nyp.33433078975368	3623	28	long	long	JJ
nyp.33433078975368	3623	29	,	,	,
nyp.33433078975368	3623	30	and	and	CC
nyp.33433078975368	3623	31	throw	throw	VB
nyp.33433078975368	3623	32	it	-PRON-	PRP
nyp.33433078975368	3623	33	into	into	IN
nyp.33433078975368	3623	34	cold	cold	JJ
nyp.33433078975368	3623	35	water	water	NN
nyp.33433078975368	3623	36	;	;	:
nyp.33433078975368	3623	37	to	to	IN
nyp.33433078975368	3623	38	each	each	DT
nyp.33433078975368	3623	39	pound	pound	NN
nyp.33433078975368	3623	40	put	put	VBN
nyp.33433078975368	3623	41	in	in	IN
nyp.33433078975368	3623	42	a	a	DT
nyp.33433078975368	3623	43	tea	tea	NN
nyp.33433078975368	3623	44	-	-	HYPH
nyp.33433078975368	3623	45	spoonful	spoonful	NN
nyp.33433078975368	3623	46	of	of	IN
nyp.33433078975368	3623	47	Cayenue	Cayenue	NNP
nyp.33433078975368	3623	48	,	,	,
nyp.33433078975368	3623	49	and	and	CC
nyp.33433078975368	3623	50	a	a	DT
nyp.33433078975368	3623	51	little	little	JJ
nyp.33433078975368	3623	52	salt	salt	NN
nyp.33433078975368	3623	53	;	;	:
nyp.33433078975368	3623	54	let	let	VB
nyp.33433078975368	3623	55	it	-PRON-	PRP
nyp.33433078975368	3623	56	stand	stand	VB
nyp.33433078975368	3623	57	one	one	CD
nyp.33433078975368	3623	58	or	or	CC
nyp.33433078975368	3623	59	two	two	CD
nyp.33433078975368	3623	60	days	day	NNS
nyp.33433078975368	3623	61	;	;	:
nyp.33433078975368	3623	62	al-	al-	DT
nyp.33433078975368	3623	63	low	low	JJ
nyp.33433078975368	3623	64	an	an	DT
nyp.33433078975368	3623	65	equal	equal	JJ
nyp.33433078975368	3623	66	proportion	proportion	NN
nyp.33433078975368	3623	67	of	of	IN
nyp.33433078975368	3623	68	fine	fine	JJ
nyp.33433078975368	3623	69	loaf	loaf	NN
nyp.33433078975368	3623	70	sugar	sugar	NN
nyp.33433078975368	3623	71	,	,	,
nyp.33433078975368	3623	72	which	which	WDT
nyp.33433078975368	3623	73	clarify	clarify	VBP
nyp.33433078975368	3623	74	.	.	.
nyp.33433078975368	3624	1	Soak	soak	VB
nyp.33433078975368	3624	2	some	some	DT
nyp.33433078975368	3624	3	good	good	JJ
nyp.33433078975368	3624	4	ginger	ginger	NN
nyp.33433078975368	3624	5	in	in	IN
nyp.33433078975368	3624	6	hot	hot	JJ
nyp.33433078975368	3624	7	water	water	NN
nyp.33433078975368	3624	8	,	,	,
nyp.33433078975368	3624	9	slice	slice	VB
nyp.33433078975368	3624	10	it	-PRON-	PRP
nyp.33433078975368	3624	11	,	,	,
nyp.33433078975368	3624	12	and	and	CC
nyp.33433078975368	3624	13	add	add	VB
nyp.33433078975368	3624	14	it	-PRON-	PRP
nyp.33433078975368	3624	15	to	to	IN
nyp.33433078975368	3624	16	the	the	DT
nyp.33433078975368	3624	17	sugar	sugar	NN
nyp.33433078975368	3624	18	,	,	,
nyp.33433078975368	3624	19	allowing	allow	VBG
nyp.33433078975368	3624	20	one	one	CD
nyp.33433078975368	3624	21	ounce	ounce	NN
nyp.33433078975368	3624	22	and	and	CC
nyp.33433078975368	3624	23	a	a	DT
nyp.33433078975368	3624	24	half	half	NN
nyp.33433078975368	3624	25	to	to	IN
nyp.33433078975368	3624	26	the	the	DT
nyp.33433078975368	3624	27	pound	pound	NN
nyp.33433078975368	3624	28	,	,	,
nyp.33433078975368	3624	29	and	and	CC
nyp.33433078975368	3624	30	boil	boil	VB
nyp.33433078975368	3624	31	it	-PRON-	PRP
nyp.33433078975368	3624	32	for	for	IN
nyp.33433078975368	3624	33	fifteen	fifteen	CD
nyp.33433078975368	3624	34	minutes	minute	NNS
nyp.33433078975368	3624	35	;	;	:
nyp.33433078975368	3624	36	strain	strain	VB
nyp.33433078975368	3624	37	off	off	IN
nyp.33433078975368	3624	38	the	the	DT
nyp.33433078975368	3624	39	water	water	NN
nyp.33433078975368	3624	40	from	from	IN
nyp.33433078975368	3624	41	the	the	DT
nyp.33433078975368	3624	42	lettuce	lettuce	NN
nyp.33433078975368	3624	43	,	,	,
nyp.33433078975368	3624	44	and	and	CC
nyp.33433078975368	3624	45	pour	pour	VB
nyp.33433078975368	3624	46	over	over	IN
nyp.33433078975368	3624	47	it	-PRON-	PRP
nyp.33433078975368	3624	48	the	the	DT
nyp.33433078975368	3624	49	sirup	sirup	NN
nyp.33433078975368	3624	50	,	,	,
nyp.33433078975368	3624	51	keeping	keep	VBG
nyp.33433078975368	3624	52	back	back	RP
nyp.33433078975368	3624	53	the	the	DT
nyp.33433078975368	3624	54	ginger	ginger	NN
nyp.33433078975368	3624	55	,	,	,
nyp.33433078975368	3624	56	with	with	IN
nyp.33433078975368	3624	57	which	which	WDT
nyp.33433078975368	3624	58	the	the	DT
nyp.33433078975368	3624	59	sirup	sirup	NN
nyp.33433078975368	3624	60	must	must	MD
nyp.33433078975368	3624	61	be	be	VB
nyp.33433078975368	3624	62	boiled	boil	VBN
nyp.33433078975368	3624	63	three	three	CD
nyp.33433078975368	3624	64	times	time	NNS
nyp.33433078975368	3624	65	,	,	,
nyp.33433078975368	3624	66	and	and	CC
nyp.33433078975368	3624	67	poured	pour	VBD
nyp.33433078975368	3624	68	over	over	RP
nyp.33433078975368	3624	69	the	the	DT
nyp.33433078975368	3624	70	lettuce	lettuce	NN
nyp.33433078975368	3624	71	,	,	,
nyp.33433078975368	3624	72	two	two	CD
nyp.33433078975368	3624	73	or	or	CC
nyp.33433078975368	3624	74	three	three	CD
nyp.33433078975368	3624	75	days	day	NNS
nyp.33433078975368	3624	76	intervening	intervene	VBG
nyp.33433078975368	3624	77	between	between	IN
nyp.33433078975368	3624	78	each	each	DT
nyp.33433078975368	3624	79	boiling	boiling	NN
nyp.33433078975368	3624	80	;	;	:
nyp.33433078975368	3624	81	and	and	CC
nyp.33433078975368	3624	82	at	at	IN
nyp.33433078975368	3624	83	last	last	JJ
nyp.33433078975368	3624	84	add	add	VB
nyp.33433078975368	3624	85	the	the	DT
nyp.33433078975368	3624	86	strained	strained	JJ
nyp.33433078975368	3624	87	juice	juice	NN
nyp.33433078975368	3624	88	of	of	IN
nyp.33433078975368	3624	89	one	one	CD
nyp.33433078975368	3624	90	or	or	CC
nyp.33433078975368	3624	91	two	two	CD
nyp.33433078975368	3624	92	lemons	lemon	NNS
nyp.33433078975368	3624	93	.	.	.
nyp.33433078975368	3625	1	GLACE	GLACE	NNP
nyp.33433078975368	3625	2	,	,	,
nyp.33433078975368	3625	3	ROYAL	ROYAL	NNP
nyp.33433078975368	3625	4	.	.	.
nyp.33433078975368	3626	1	Put	put	VB
nyp.33433078975368	3626	2	the	the	DT
nyp.33433078975368	3626	3	white	white	NN
nyp.33433078975368	3626	4	of	of	IN
nyp.33433078975368	3626	5	a	a	DT
nyp.33433078975368	3626	6	new	new	RB
nyp.33433078975368	3626	7	-	-	HYPH
nyp.33433078975368	3626	8	laid	lay	VBN
nyp.33433078975368	3626	9	egg	egg	NN
nyp.33433078975368	3626	10	into	into	IN
nyp.33433078975368	3626	11	a	a	DT
nyp.33433078975368	3626	12	pan	pan	NN
nyp.33433078975368	3626	13	,	,	,
nyp.33433078975368	3626	14	and	and	CC
nyp.33433078975368	3626	15	mix	mix	VB
nyp.33433078975368	3626	16	with	with	IN
nyp.33433078975368	3626	17	it	-PRON-	PRP
nyp.33433078975368	3626	18	a	a	DT
nyp.33433078975368	3626	19	sufficient	sufficient	JJ
nyp.33433078975368	3626	20	quantity	quantity	NN
nyp.33433078975368	3626	21	of	of	IN
nyp.33433078975368	3626	22	white	white	JJ
nyp.33433078975368	3626	23	powder	powder	NN
nyp.33433078975368	3626	24	-	-	HYPH
nyp.33433078975368	3626	25	sugar	sugar	NN
nyp.33433078975368	3626	26	to	to	TO
nyp.33433078975368	3626	27	make	make	VB
nyp.33433078975368	3626	28	a	a	DT
nyp.33433078975368	3626	29	glace	glace	NN
nyp.33433078975368	3626	30	or	or	CC
nyp.33433078975368	3626	31	icing	icing	NN
nyp.33433078975368	3626	32	,	,	,
nyp.33433078975368	3626	33	neither	neither	CC
nyp.33433078975368	3626	34	too	too	RB
nyp.33433078975368	3626	35	dry	dry	JJ
nyp.33433078975368	3626	36	nor	nor	CC
nyp.33433078975368	3626	37	too	too	RB
nyp.33433078975368	3626	38	liquid	liquid	JJ
nyp.33433078975368	3626	39	;	;	,
nyp.33433078975368	3626	40	beat	beat	VBD
nyp.33433078975368	3626	41	it	-PRON-	PRP
nyp.33433078975368	3626	42	well	well	RB
nyp.33433078975368	3626	43	,	,	,
nyp.33433078975368	3626	44	and	and	CC
nyp.33433078975368	3626	45	add	add	VB
nyp.33433078975368	3626	46	a	a	DT
nyp.33433078975368	3626	47	little	little	JJ
nyp.33433078975368	3626	48	lemon	lemon	NN
nyp.33433078975368	3626	49	-	-	HYPH
nyp.33433078975368	3626	50	juice	juice	NN
nyp.33433078975368	3626	51	to	to	TO
nyp.33433078975368	3626	52	whiten	whiten	VB
nyp.33433078975368	3626	53	it	-PRON-	PRP
nyp.33433078975368	3626	54	.	.	.
nyp.33433078975368	3627	1	By	by	IN
nyp.33433078975368	3627	2	mixing	mix	VBG
nyp.33433078975368	3627	3	with	with	IN
nyp.33433078975368	3627	4	this	this	DT
nyp.33433078975368	3627	5	glace	glace	NN
nyp.33433078975368	3627	6	,	,	,
nyp.33433078975368	3627	7	carmine	carmine	NNP
nyp.33433078975368	3627	8	,	,	,
nyp.33433078975368	3627	9	saffron	saffron	NN
nyp.33433078975368	3627	10	,	,	,
nyp.33433078975368	3627	11	indigo	indigo	NNP
nyp.33433078975368	3627	12	,	,	,
nyp.33433078975368	3627	13	spi-	spi-	CC
nyp.33433078975368	3627	14	nach	nach	NN
nyp.33433078975368	3627	15	-	-	HYPH
nyp.33433078975368	3627	16	juice	juice	NNP
nyp.33433078975368	3627	17	,	,	,
nyp.33433078975368	3627	18	&	&	CC
nyp.33433078975368	3627	19	c.	c.	NNP
nyp.33433078975368	3627	20	;	;	:
nyp.33433078975368	3627	21	it	-PRON-	PRP
nyp.33433078975368	3627	22	will	will	MD
nyp.33433078975368	3627	23	be	be	VB
nyp.33433078975368	3627	24	either	either	CC
nyp.33433078975368	3627	25	rose	rose	NN
nyp.33433078975368	3627	26	-	-	HYPH
nyp.33433078975368	3627	27	col-	col-	NN
nyp.33433078975368	3627	28	ored	ored	JJ
nyp.33433078975368	3627	29	,	,	,
nyp.33433078975368	3627	30	yellow	yellow	JJ
nyp.33433078975368	3627	31	,	,	,
nyp.33433078975368	3627	32	blue	blue	JJ
nyp.33433078975368	3627	33	,	,	,
nyp.33433078975368	3627	34	green	green	JJ
nyp.33433078975368	3627	35	,	,	,
nyp.33433078975368	3627	36	&	&	CC
nyp.33433078975368	3627	37	c.	c.	NNP
nyp.33433078975368	3627	38	according	accord	VBG
nyp.33433078975368	3627	39	to	to	IN
nyp.33433078975368	3627	40	your	-PRON-	PRP$
nyp.33433078975368	3627	41	taste	taste	NN
nyp.33433078975368	3627	42	.	.	.
nyp.33433078975368	3628	1	GLAZE	GLAZE	NNP
nyp.33433078975368	3628	2	.	.	.
nyp.33433078975368	3629	1	(	(	-LRB-
nyp.33433078975368	3629	2	1	1	LS
nyp.33433078975368	3629	3	)	)	-RRB-
nyp.33433078975368	3629	4	Take	take	VB
nyp.33433078975368	3629	5	the	the	DT
nyp.33433078975368	3629	6	remains	remain	NNS
nyp.33433078975368	3629	7	of	of	IN
nyp.33433078975368	3629	8	any	any	DT
nyp.33433078975368	3629	9	liquor	liquor	NN
nyp.33433078975368	3629	10	in	in	IN
nyp.33433078975368	3629	11	which	which	WDT
nyp.33433078975368	3629	12	meat	meat	NN
nyp.33433078975368	3629	13	has	have	VBZ
nyp.33433078975368	3629	14	been	be	VBN
nyp.33433078975368	3629	15	cooked	cook	VBN
nyp.33433078975368	3629	16	,	,	,
nyp.33433078975368	3629	17	and	and	CC
nyp.33433078975368	3629	18	strain	strain	VB
nyp.33433078975368	3629	19	it	-PRON-	PRP
nyp.33433078975368	3629	20	through	through	IN
nyp.33433078975368	3629	21	a	a	DT
nyp.33433078975368	3629	22	silk	silk	NN
nyp.33433078975368	3629	23	sieve	sieve	NN
nyp.33433078975368	3629	24	until	until	IN
nyp.33433078975368	3629	25	quite	quite	RB
nyp.33433078975368	3629	26	clear	clear	JJ
nyp.33433078975368	3629	27	;	;	:
nyp.33433078975368	3629	28	then	then	RB
nyp.33433078975368	3629	29	put	put	VB
nyp.33433078975368	3629	30	it	-PRON-	PRP
nyp.33433078975368	3629	31	into	into	IN
nyp.33433078975368	3629	32	a	a	DT
nyp.33433078975368	3629	33	saucepan	saucepan	NN
nyp.33433078975368	3629	34	and	and	CC
nyp.33433078975368	3629	35	re-	re-	RB
nyp.33433078975368	3629	36	duce	duce	VB
nyp.33433078975368	3629	37	it	-PRON-	PRP
nyp.33433078975368	3629	38	over	over	IN
nyp.33433078975368	3629	39	a	a	DT
nyp.33433078975368	3629	40	brisk	brisk	JJ
nyp.33433078975368	3629	41	fire	fire	NN
nyp.33433078975368	3629	42	:	:	:
nyp.33433078975368	3629	43	as	as	RB
nyp.33433078975368	3629	44	soon	soon	RB
nyp.33433078975368	3629	45	as	as	IN
nyp.33433078975368	3629	46	it	-PRON-	PRP
nyp.33433078975368	3629	47	is	be	VBZ
nyp.33433078975368	3629	48	sufficiently	sufficiently	RB
nyp.33433078975368	3629	49	done	do	VBN
nyp.33433078975368	3629	50	,	,	,
nyp.33433078975368	3629	51	that	that	RB
nyp.33433078975368	3629	52	is	is	RB
nyp.33433078975368	3629	53	,	,	,
nyp.33433078975368	3629	54	when	when	WRB
nyp.33433078975368	3629	55	it	-PRON-	PRP
nyp.33433078975368	3629	56	sticks	stick	VBZ
nyp.33433078975368	3629	57	to	to	IN
nyp.33433078975368	3629	58	the	the	DT
nyp.33433078975368	3629	59	spoon	spoon	NN
nyp.33433078975368	3629	60	,	,	,
nyp.33433078975368	3629	61	put	put	VBD
nyp.33433078975368	3629	62	it	-PRON-	PRP
nyp.33433078975368	3629	63	into	into	IN
nyp.33433078975368	3629	64	a	a	DT
nyp.33433078975368	3629	65	smaller	small	JJR
nyp.33433078975368	3629	66	saucepan	saucepan	NN
nyp.33433078975368	3629	67	,	,	,
nyp.33433078975368	3629	68	and	and	CC
nyp.33433078975368	3629	69	set	set	VBD
nyp.33433078975368	3629	70	it	-PRON-	PRP
nyp.33433078975368	3629	71	in	in	IN
nyp.33433078975368	3629	72	the	the	DT
nyp.33433078975368	3629	73	bain	bain	NNP
nyp.33433078975368	3629	74	-	-	HYPH
nyp.33433078975368	3629	75	marie	marie	NNP
nyp.33433078975368	3629	76	;	;	:
nyp.33433078975368	3629	77	when	when	WRB
nyp.33433078975368	3629	78	wanted	want	VBN
nyp.33433078975368	3629	79	,	,	,
nyp.33433078975368	3629	80	add	add	VB
nyp.33433078975368	3629	81	a	a	DT
nyp.33433078975368	3629	82	small	small	JJ
nyp.33433078975368	3629	83	piece	piece	NN
nyp.33433078975368	3629	84	of	of	IN
nyp.33433078975368	3629	85	fresh	fresh	JJ
nyp.33433078975368	3629	86	butter	butter	NN
nyp.33433078975368	3629	87	to	to	IN
nyp.33433078975368	3629	88	it	-PRON-	PRP
nyp.33433078975368	3629	89	,	,	,
nyp.33433078975368	3629	90	to	to	TO
nyp.33433078975368	3629	91	correct	correct	VB
nyp.33433078975368	3629	92	its	-PRON-	PRP$
nyp.33433078975368	3629	93	saltness	saltness	NN
nyp.33433078975368	3629	94	.	.	.
nyp.33433078975368	3630	1	GLAZE	GLAZE	NNP
nyp.33433078975368	3630	2	.	.	.
nyp.33433078975368	3631	1	(	(	-LRB-
nyp.33433078975368	3631	2	2	2	LS
nyp.33433078975368	3631	3	)	)	-RRB-
nyp.33433078975368	3631	4	Make	make	VB
nyp.33433078975368	3631	5	a	a	DT
nyp.33433078975368	3631	6	consomme	consomme	NN
nyp.33433078975368	3631	7	with	with	IN
nyp.33433078975368	3631	8	whatever	whatever	WDT
nyp.33433078975368	3631	9	remnants	remnant	NNS
nyp.33433078975368	3631	10	of	of	IN
nyp.33433078975368	3631	11	fowls	fowl	NNS
nyp.33433078975368	3631	12	or	or	CC
nyp.33433078975368	3631	13	meat	meat	NN
nyp.33433078975368	3631	14	that	that	WDT
nyp.33433078975368	3631	15	may	may	MD
nyp.33433078975368	3631	16	be	be	VB
nyp.33433078975368	3631	17	in	in	IN
nyp.33433078975368	3631	18	the	the	DT
nyp.33433078975368	3631	19	house	house	NN
nyp.33433078975368	3631	20	;	;	:
nyp.33433078975368	3631	21	strain	strain	VB
nyp.33433078975368	3631	22	it	-PRON-	PRP
nyp.33433078975368	3631	23	,	,	,
nyp.33433078975368	3631	24	and	and	CC
nyp.33433078975368	3631	25	then	then	RB
nyp.33433078975368	3631	26	put	put	VB
nyp.33433078975368	3631	27	it	-PRON-	PRP
nyp.33433078975368	3631	28	on	on	IN
nyp.33433078975368	3631	29	the	the	DT
nyp.33433078975368	3631	30	fire	fire	NN
nyp.33433078975368	3631	31	with	with	IN
nyp.33433078975368	3631	32	two	two	CD
nyp.33433078975368	3631	33	or	or	CC
nyp.33433078975368	3631	34	three	three	CD
nyp.33433078975368	3631	35	whites	white	NNS
nyp.33433078975368	3631	36	of	of	IN
nyp.33433078975368	3631	37	eggs	egg	NNS
nyp.33433078975368	3631	38	beaten	beat	VBN
nyp.33433078975368	3631	39	to	to	IN
nyp.33433078975368	3631	40	a	a	DT
nyp.33433078975368	3631	41	snow	snow	NN
nyp.33433078975368	3631	42	;	;	:
nyp.33433078975368	3631	43	stir	stir	VB
nyp.33433078975368	3631	44	till	till	IN
nyp.33433078975368	3631	45	it	-PRON-	PRP
nyp.33433078975368	3631	46	boils	boil	VBZ
nyp.33433078975368	3631	47	,	,	,
nyp.33433078975368	3631	48	and	and	CC
nyp.33433078975368	3631	49	then	then	RB
nyp.33433078975368	3631	50	set	set	VB
nyp.33433078975368	3631	51	on	on	IN
nyp.33433078975368	3631	52	the	the	DT
nyp.33433078975368	3631	53	side	side	NN
nyp.33433078975368	3631	54	of	of	IN
nyp.33433078975368	3631	55	the	the	DT
nyp.33433078975368	3631	56	stove	stove	NN
nyp.33433078975368	3631	57	,	,	,
nyp.33433078975368	3631	58	and	and	CC
nyp.33433078975368	3631	59	place	place	NN
nyp.33433078975368	3631	60	fire	fire	NN
nyp.33433078975368	3631	61	on	on	IN
nyp.33433078975368	3631	62	the	the	DT
nyp.33433078975368	3631	63	saucepan	saucepan	NN
nyp.33433078975368	3631	64	lid	lid	NN
nyp.33433078975368	3631	65	;	;	:
nyp.33433078975368	3631	66	as	as	RB
nyp.33433078975368	3631	67	soon	soon	RB
nyp.33433078975368	3631	68	as	as	IN
nyp.33433078975368	3631	69	the	the	DT
nyp.33433078975368	3631	70	eggs	egg	NNS
nyp.33433078975368	3631	71	are	be	VBP
nyp.33433078975368	3631	72	set	set	VBN
nyp.33433078975368	3631	73	,	,	,
nyp.33433078975368	3631	74	pass	pass	VB
nyp.33433078975368	3631	75	the	the	DT
nyp.33433078975368	3631	76	glaze	glaze	NN
nyp.33433078975368	3631	77	through	through	IN
nyp.33433078975368	3631	78	a	a	DT
nyp.33433078975368	3631	79	wet	wet	JJ
nyp.33433078975368	3631	80	cloth	cloth	NN
nyp.33433078975368	3631	81	;	;	:
nyp.33433078975368	3631	82	re-	re-	RB
nyp.33433078975368	3631	83	duce	duce	NNP
nyp.33433078975368	3631	84	this	this	DT
nyp.33433078975368	3631	85	over	over	IN
nyp.33433078975368	3631	86	a	a	DT
nyp.33433078975368	3631	87	large	large	JJ
nyp.33433078975368	3631	88	fi^e	fi^e	NN
nyp.33433078975368	3631	89	,	,	,
nyp.33433078975368	3631	90	stirring	stir	VBG
nyp.33433078975368	3631	91	it	-PRON-	PRP
nyp.33433078975368	3631	92	con-	con-	NN
nyp.33433078975368	3631	93	stantly	stantly	RB
nyp.33433078975368	3631	94	with	with	IN
nyp.33433078975368	3631	95	a	a	DT
nyp.33433078975368	3631	96	wooden	wooden	JJ
nyp.33433078975368	3631	97	spoon	spoon	NN
nyp.33433078975368	3631	98	to	to	TO
nyp.33433078975368	3631	99	prevent	prevent	VB
nyp.33433078975368	3631	100	its	-PRON-	PRP$
nyp.33433078975368	3631	101	sticking	sticking	NN
nyp.33433078975368	3631	102	;	;	:
nyp.33433078975368	3631	103	then	then	RB
nyp.33433078975368	3631	104	pour	pour	VB
nyp.33433078975368	3631	105	it	-PRON-	PRP
nyp.33433078975368	3631	106	into	into	IN
nyp.33433078975368	3631	107	a	a	DT
nyp.33433078975368	3631	108	pot	pot	NN
nyp.33433078975368	3631	109	for	for	IN
nyp.33433078975368	3631	110	use	use	NN
nyp.33433078975368	3631	111	.	.	.
nyp.33433078975368	3632	1	When	when	WRB
nyp.33433078975368	3632	2	wanted	want	VBN
nyp.33433078975368	3632	3	,	,	,
nyp.33433078975368	3632	4	put	put	VB
nyp.33433078975368	3632	5	a	a	DT
nyp.33433078975368	3632	6	small	small	JJ
nyp.33433078975368	3632	7	quantity	quantity	NN
nyp.33433078975368	3632	8	of	of	IN
nyp.33433078975368	3632	9	it	-PRON-	PRP
nyp.33433078975368	3632	10	in-	in-	JJ
nyp.33433078975368	3632	11	to	to	IN
nyp.33433078975368	3632	12	a	a	DT
nyp.33433078975368	3632	13	saucepan	saucepan	NN
nyp.33433078975368	3632	14	,	,	,
nyp.33433078975368	3632	15	and	and	CC
nyp.33433078975368	3632	16	make	make	VB
nyp.33433078975368	3632	17	it	-PRON-	PRP
nyp.33433078975368	3632	18	hot	hot	JJ
nyp.33433078975368	3632	19	over	over	IN
nyp.33433078975368	3632	20	a	a	DT
nyp.33433078975368	3632	21	slow	slow	JJ
nyp.33433078975368	3632	22	fire	fire	NN
nyp.33433078975368	3632	23	;	;	:
nyp.33433078975368	3632	24	und	und	RB
nyp.33433078975368	3632	25	,	,	,
nyp.33433078975368	3632	26	in	in	IN
nyp.33433078975368	3632	27	this	this	DT
nyp.33433078975368	3632	28	state	state	NN
nyp.33433078975368	3632	29	,	,	,
nyp.33433078975368	3632	30	lay	lie	VBD
nyp.33433078975368	3632	31	it	-PRON-	PRP
nyp.33433078975368	3632	32	gently	gently	RB
nyp.33433078975368	3632	33	over	over	IN
nyp.33433078975368	3632	34	such	such	JJ
nyp.33433078975368	3632	35	articles	article	NNS
nyp.33433078975368	3632	36	i	i	PRP
nyp.33433078975368	3632	37	as	as	IN
nyp.33433078975368	3632	38	may	may	MD
nyp.33433078975368	3632	39	require	require	VB
nyp.33433078975368	3632	40	glazing	glazing	NN
nyp.33433078975368	3632	41	,	,	,
nyp.33433078975368	3632	42	by	by	IN
nyp.33433078975368	3632	43	means	mean	NNS
nyp.33433078975368	3632	44	of	of	IN
nyp.33433078975368	3632	45	a	a	DT
nyp.33433078975368	3632	46	feather	feather	NN
nyp.33433078975368	3632	47	.	.	.
nyp.33433078975368	3633	1	GLAZE	GLAZE	NNP
nyp.33433078975368	3633	2	.	.	.
nyp.33433078975368	3634	1	(	(	-LRB-
nyp.33433078975368	3634	2	3	3	LS
nyp.33433078975368	3634	3	)	)	-RRB-
nyp.33433078975368	3634	4	Desire	desire	VB
nyp.33433078975368	3634	5	the	the	DT
nyp.33433078975368	3634	6	butcher	butcher	NN
nyp.33433078975368	3634	7	to	to	IN
nyp.33433078975368	3634	8	.	.	.
nyp.33433078975368	3635	1	break	break	VB
nyp.33433078975368	3635	2	the	the	DT
nyp.33433078975368	3635	3	bones	bone	NNS
nyp.33433078975368	3635	4	of	of	IN
nyp.33433078975368	3635	5	a	a	DT
nyp.33433078975368	3635	6	leg	leg	NN
nyp.33433078975368	3635	7	or	or	CC
nyp.33433078975368	3635	8	a	a	DT
nyp.33433078975368	3635	9	shin	shin	NN
nyp.33433078975368	3635	10	of	of	IN
nyp.33433078975368	3635	11	beef	beef	NN
nyp.33433078975368	3635	12	,	,	,
nyp.33433078975368	3635	13	of	of	IN
nyp.33433078975368	3635	14	ten	ten	CD
nyp.33433078975368	3635	15	pounds	pound	NNS
nyp.33433078975368	3635	16	weight	weight	NN
nyp.33433078975368	3635	17	(	(	-LRB-
nyp.33433078975368	3635	18	the	the	DT
nyp.33433078975368	3635	19	fresher	fresh	JJR
nyp.33433078975368	3635	20	killed	kill	VBD
nyp.33433078975368	3635	21	the	the	DT
nyp.33433078975368	3635	22	tetter	tetter	NN
nyp.33433078975368	3635	23	)	)	-RRB-
nyp.33433078975368	3635	24	;	;	,
nyp.33433078975368	3635	25	put	put	VB
nyp.33433078975368	3635	26	it	-PRON-	PRP
nyp.33433078975368	3635	27	into	into	IN
nyp.33433078975368	3635	28	a	a	DT
nyp.33433078975368	3635	29	soup	soup	NN
nyp.33433078975368	3635	30	-	-	HYPH
nyp.33433078975368	3635	31	pot	pot	NN
nyp.33433078975368	3635	32	(	(	-LRB-
nyp.33433078975368	3635	33	a	a	DT
nyp.33433078975368	3635	34	digester	digester	NN
nyp.33433078975368	3635	35	is	be	VBZ
nyp.33433078975368	3635	36	the	the	DT
nyp.33433078975368	3635	37	best	good	JJS
nyp.33433078975368	3635	38	utensil	utensil	NN
nyp.33433078975368	3635	39	for	for	IN
nyp.33433078975368	3635	40	this	this	DT
nyp.33433078975368	3635	41	purpose	purpose	NN
nyp.33433078975368	3635	42	)	)	-RRB-
nyp.33433078975368	3635	43	that	that	WDT
nyp.33433078975368	3635	44	will	will	MD
nyp.33433078975368	3635	45	well	well	RB
nyp.33433078975368	3635	46	hold	hold	VB
nyp.33433078975368	3635	47	it	-PRON-	PRP
nyp.33433078975368	3635	48	;	;	:
nyp.33433078975368	3635	49	just	just	RB
nyp.33433078975368	3635	50	cover	cover	VB
nyp.33433078975368	3635	51	it	-PRON-	PRP
nyp.33433078975368	3635	52	with	with	IN
nyp.33433078975368	3635	53	cold	cold	JJ
nyp.33433078975368	3635	54	water	water	NN
nyp.33433078975368	3635	55	,	,	,
nyp.33433078975368	3635	56	and	and	CC
nyp.33433078975368	3635	57	set	set	VBD
nyp.33433078975368	3635	58	it	-PRON-	PRP
nyp.33433078975368	3635	59	on	on	IN
nyp.33433078975368	3635	60	the	the	DT
nyp.33433078975368	3635	61	fire	fire	NN
nyp.33433078975368	3635	62	to	to	TO
nyp.33433078975368	3635	63	heat	heat	VB
nyp.33433078975368	3635	64	gradually	gradually	RB
nyp.33433078975368	3635	65	till	till	IN
nyp.33433078975368	3635	66	it	-PRON-	PRP
nyp.33433078975368	3635	67	nearly	nearly	RB
nyp.33433078975368	3635	68	boils	boil	VBZ
nyp.33433078975368	3635	69	(	(	-LRB-
nyp.33433078975368	3635	70	this	this	DT
nyp.33433078975368	3635	71	should	should	MD
nyp.33433078975368	3635	72	be	be	VB
nyp.33433078975368	3635	73	at	at	IN
nyp.33433078975368	3635	74	least	least	JJS
nyp.33433078975368	3635	75	an	an	DT
nyp.33433078975368	3635	76	hour	hour	NN
nyp.33433078975368	3635	77	)	)	-RRB-
nyp.33433078975368	3635	78	;	;	:
nyp.33433078975368	3635	79	skim	skim	VB
nyp.33433078975368	3635	80	it	-PRON-	PRP
nyp.33433078975368	3635	81	attentively	attentively	RB
nyp.33433078975368	3635	82	while	while	IN
nyp.33433078975368	3635	83	any	any	DT
nyp.33433078975368	3635	84	seum	seum	NN
nyp.33433078975368	3635	85	rises	rise	VBZ
nyp.33433078975368	3635	86	;	;	:
nyp.33433078975368	3635	87	pour	pour	VB
nyp.33433078975368	3635	88	in	in	IN
nyp.33433078975368	3635	89	a	a	DT
nyp.33433078975368	3635	90	tittle	tittle	NN
nyp.33433078975368	3635	91	cold	cold	JJ
nyp.33433078975368	3635	92	water	water	NN
nyp.33433078975368	3635	93	,	,	,
nyp.33433078975368	3635	94	to	to	TO
nyp.33433078975368	3635	95	throw	throw	VB
nyp.33433078975368	3635	96	up	up	RP
nyp.33433078975368	3635	97	the	the	DT
nyp.33433078975368	3635	98	scum	scum	NN
nyp.33433078975368	3635	99	thnt	thnt	NNP
nyp.33433078975368	3635	100	may	may	MD
nyp.33433078975368	3635	101	remain	remain	VB
nyp.33433078975368	3635	102	;	;	:
nyp.33433078975368	3635	103	let	let	VB
nyp.33433078975368	3635	104	it	-PRON-	PRP
nyp.33433078975368	3635	105	come	come	VB
nyp.33433078975368	3635	106	to	to	IN
nyp.33433078975368	3635	107	a	a	DT
nyp.33433078975368	3635	108	boil	boil	NN
nyp.33433078975368	3635	109	again	again	RB
nyp.33433078975368	3635	110	,	,	,
nyp.33433078975368	3635	111	and	and	CC
nyp.33433078975368	3635	112	again	again	RB
nyp.33433078975368	3635	113	skim	skim	VB
nyp.33433078975368	3635	114	it	-PRON-	PRP
nyp.33433078975368	3635	115	carefully	carefully	RB
nyp.33433078975368	3635	116	:	:	:
nyp.33433078975368	3635	117	when	when	WRB
nyp.33433078975368	3635	118	no	no	DT
nyp.33433078975368	3635	119	more	more	JJR
nyp.33433078975368	3635	120	scum	scum	NN
nyp.33433078975368	3635	121	rises	rise	VBZ
nyp.33433078975368	3635	122	,	,	,
nyp.33433078975368	3635	123	and	and	CC
nyp.33433078975368	3635	124	the	the	DT
nyp.33433078975368	3635	125	broth	broth	NN
nyp.33433078975368	3635	126	appears	appear	VBZ
nyp.33433078975368	3635	127	clear	clear	JJ
nyp.33433078975368	3635	128	(	(	-LRB-
nyp.33433078975368	3635	129	put	put	VBN
nyp.33433078975368	3635	130	in	in	IN
nyp.33433078975368	3635	131	neither	neither	DT
nyp.33433078975368	3635	132	roots	root	NNS
nyp.33433078975368	3635	133	,	,	,
nyp.33433078975368	3635	134	nor	nor	CC
nyp.33433078975368	3635	135	herbs	herb	NNS
nyp.33433078975368	3635	136	,	,	,
nyp.33433078975368	3635	137	nor	nor	CC
nyp.33433078975368	3635	138	salt	salt	NN
nyp.33433078975368	3635	139	)	)	-RRB-
nyp.33433078975368	3635	140	,	,	,
nyp.33433078975368	3635	141	let	let	VB
nyp.33433078975368	3635	142	it	-PRON-	PRP
nyp.33433078975368	3635	143	boil	boil	VB
nyp.33433078975368	3635	144	for	for	IN
nyp.33433078975368	3635	145	eight	eight	CD
nyp.33433078975368	3635	146	or	or	CC
nyp.33433078975368	3635	147	ten	ten	CD
nyp.33433078975368	3635	148	bows	bow	NNS
nyp.33433078975368	3635	149	,	,	,
nyp.33433078975368	3635	150	and	and	CC
nyp.33433078975368	3635	151	then	then	RB
nyp.33433078975368	3635	152	strain	strain	VB
nyp.33433078975368	3635	153	it	-PRON-	PRP
nyp.33433078975368	3635	154	through	through	IN
nyp.33433078975368	3635	155	a	a	DT
nyp.33433078975368	3635	156	hair	hair	NN
nyp.33433078975368	3635	157	sieve	sieve	NN
nyp.33433078975368	3635	158	into	into	IN
nyp.33433078975368	3635	159	a	a	DT
nyp.33433078975368	3635	160	brown	brown	JJ
nyp.33433078975368	3635	161	stone	stone	NN
nyp.33433078975368	3635	162	pan	pan	NN
nyp.33433078975368	3635	163	;	;	:
nyp.33433078975368	3635	164	set	set	VBD
nyp.33433078975368	3635	165	the	the	DT
nyp.33433078975368	3635	166	broth	broth	NN
nyp.33433078975368	3635	167	where	where	WRB
nyp.33433078975368	3635	168	it	-PRON-	PRP
nyp.33433078975368	3635	169	will	will	MD
nyp.33433078975368	3635	170	cool	cool	VB
nyp.33433078975368	3635	171	quickly	quickly	RB
nyp.33433078975368	3635	172	;	;	:
nyp.33433078975368	3635	173	put	put	VB
nyp.33433078975368	3635	174	the	the	DT
nyp.33433078975368	3635	175	meat	meat	NN
nyp.33433078975368	3635	176	into	into	IN
nyp.33433078975368	3635	177	a	a	DT
nyp.33433078975368	3635	178	sieve	sieve	NN
nyp.33433078975368	3635	179	,	,	,
nyp.33433078975368	3635	180	let	let	VB
nyp.33433078975368	3635	181	it	-PRON-	PRP
nyp.33433078975368	3635	182	drain	drain	VB
nyp.33433078975368	3635	183	,	,	,
nyp.33433078975368	3635	184	make	make	VB
nyp.33433078975368	3635	185	potted	pot	VBN
nyp.33433078975368	3635	186	beef	beef	NN
nyp.33433078975368	3635	187	,	,	,
nyp.33433078975368	3635	188	or	or	CC
nyp.33433078975368	3635	189	it	-PRON-	PRP
nyp.33433078975368	3635	190	will	will	MD
nyp.33433078975368	3635	191	be	be	VB
nyp.33433078975368	3635	192	very	very	RB
nyp.33433078975368	3635	193	acceptable	acceptable	JJ
nyp.33433078975368	3635	194	to	to	IN
nyp.33433078975368	3635	195	many	many	JJ
nyp.33433078975368	3635	196	poor	poor	JJ
nyp.33433078975368	3635	197	fami	fami	NN
nyp.33433078975368	3635	198	Iies	Iies	NNP
nyp.33433078975368	3635	199	.	.	.
nyp.33433078975368	3636	1	Next	next	JJ
nyp.33433078975368	3636	2	day	day	NN
nyp.33433078975368	3636	3	ren	ren	NNP
nyp.33433078975368	3636	4	iove	iove	NNP
nyp.33433078975368	3636	5	every	every	DT
nyp.33433078975368	3636	6	particle	particle	NN
nyp.33433078975368	3636	7	of	of	IN
nyp.33433078975368	3636	8	fat	fat	NN
nyp.33433078975368	3636	9	from	from	IN
nyp.33433078975368	3636	10	the	the	DT
nyp.33433078975368	3636	11	top	top	NN
nyp.33433078975368	3636	12	of	of	IN
nyp.33433078975368	3636	13	it	-PRON-	PRP
nyp.33433078975368	3636	14	,	,	,
nyp.33433078975368	3636	15	and	and	CC
nyp.33433078975368	3636	16	pour	pour	VB
nyp.33433078975368	3636	17	it	-PRON-	PRP
nyp.33433078975368	3636	18	through	through	IN
nyp.33433078975368	3636	19	a	a	DT
nyp.33433078975368	3636	20	tamis	tamis	NN
nyp.33433078975368	3636	21	,	,	,
nyp.33433078975368	3636	22	or	or	CC
nyp.33433078975368	3636	23	fine	fine	JJ
nyp.33433078975368	3636	24	sieve	sieve	NN
nyp.33433078975368	3636	25	,	,	,
nyp.33433078975368	3636	26	as	as	RB
nyp.33433078975368	3636	27	quietly	quietly	RB
nyp.33433078975368	3636	28	as	as	IN
nyp.33433078975368	3636	29	possible	possible	JJ
nyp.33433078975368	3636	30	,	,	,
nyp.33433078975368	3636	31	into	into	IN
nyp.33433078975368	3636	32	a	a	DT
nyp.33433078975368	3636	33	stewpan	stewpan	NN
nyp.33433078975368	3636	34	,	,	,
nyp.33433078975368	3636	35	taking	take	VBG
nyp.33433078975368	3636	36	care	care	NN
nyp.33433078975368	3636	37	not	not	RB
nyp.33433078975368	3636	38	to	to	TO
nyp.33433078975368	3636	39	let	let	VB
nyp.33433078975368	3636	40	any	any	DT
nyp.33433078975368	3636	41	of	of	IN
nyp.33433078975368	3636	42	the	the	DT
nyp.33433078975368	3636	43	settlmgs	settlmgs	NN
nyp.33433078975368	3636	44	at	at	IN
nyp.33433078975368	3636	45	the	the	DT
nyp.33433078975368	3636	46	bottom	bottom	NN
nyp.33433078975368	3636	47	of	of	IN
nyp.33433078975368	3636	48	the	the	DT
nyp.33433078975368	3636	49	stone	stone	NN
nyp.33433078975368	3636	50	pan	pan	NNP
nyp.33433078975368	3636	51	go	go	VB
nyp.33433078975368	3636	52	into	into	IN
nyp.33433078975368	3636	53	the	the	DT
nyp.33433078975368	3636	54	stewpan	stewpan	NN
nyp.33433078975368	3636	55	,	,	,
nyp.33433078975368	3636	56	which	which	WDT
nyp.33433078975368	3636	57	should	should	MD
nyp.33433078975368	3636	58	be	be	VB
nyp.33433078975368	3636	59	of	of	IN
nyp.33433078975368	3636	60	thick	thick	JJ
nyp.33433078975368	3636	61	copper	copper	NN
nyp.33433078975368	3636	62	,	,	,
nyp.33433078975368	3636	63	perfectly	perfectly	RB
nyp.33433078975368	3636	64	well	well	RB
nyp.33433078975368	3636	65	tinued	tinued	JJ
nyp.33433078975368	3636	66	;	;	:
nyp.33433078975368	3636	67	add	add	VB
nyp.33433078975368	3636	68	a	a	DT
nyp.33433078975368	3636	69	quarter	quarter	NN
nyp.33433078975368	3636	70	of	of	IN
nyp.33433078975368	3636	71	an	an	DT
nyp.33433078975368	3636	72	ounce	ounce	NN
nyp.33433078975368	3636	73	of	of	IN
nyp.33433078975368	3636	74	whole	whole	JJ
nyp.33433078975368	3636	75	black	black	JJ
nyp.33433078975368	3636	76	pepper	pepper	NN
nyp.33433078975368	3636	77	to	to	IN
nyp.33433078975368	3636	78	it	-PRON-	PRP
nyp.33433078975368	3636	79	;	;	:
nyp.33433078975368	3636	80	let	let	VB
nyp.33433078975368	3636	81	it	-PRON-	PRP
nyp.33433078975368	3636	82	lwil	lwil	VB
nyp.33433078975368	3636	83	briskly	briskly	RB
nyp.33433078975368	3636	84	,	,	,
nyp.33433078975368	3636	85	with	with	IN
nyp.33433078975368	3636	86	the	the	DT
nyp.33433078975368	3636	87	stewpan	stewpan	NNP
nyp.33433078975368	3636	88	uncovered	uncover	VBN
nyp.33433078975368	3636	89	,	,	,
nyp.33433078975368	3636	90	on	on	IN
nyp.33433078975368	3636	91	a	a	DT
nyp.33433078975368	3636	92	quick	quick	JJ
nyp.33433078975368	3636	93	fire	fire	NN
nyp.33433078975368	3636	94	;	;	:
nyp.33433078975368	3636	95	if	if	IN
nyp.33433078975368	3636	96	any	any	DT
nyp.33433078975368	3636	97	scum	scum	NN
nyp.33433078975368	3636	98	rises	rise	VBZ
nyp.33433078975368	3636	99	,	,	,
nyp.33433078975368	3636	100	take	take	VB
nyp.33433078975368	3636	101	it	-PRON-	PRP
nyp.33433078975368	3636	102	off	off	RP
nyp.33433078975368	3636	103	with	with	IN
nyp.33433078975368	3636	104	a	a	DT
nyp.33433078975368	3636	105	skimmer	skimmer	NN
nyp.33433078975368	3636	106	:	:	:
nyp.33433078975368	3636	107	when	when	WRB
nyp.33433078975368	3636	108	it	-PRON-	PRP
nyp.33433078975368	3636	109	begins	begin	VBZ
nyp.33433078975368	3636	110	to	to	TO
nyp.33433078975368	3636	111	thicken	thicken	VB
nyp.33433078975368	3636	112	,	,	,
nyp.33433078975368	3636	113	and	and	CC
nyp.33433078975368	3636	114	is	be	VBZ
nyp.33433078975368	3636	115	reduced	reduce	VBN
nyp.33433078975368	3636	116	to	to	IN
nyp.33433078975368	3636	117	about	about	RB
nyp.33433078975368	3636	118	a	a	DT
nyp.33433078975368	3636	119	quart	quart	NN
nyp.33433078975368	3636	120	,	,	,
nyp.33433078975368	3636	121	put	put	VBD
nyp.33433078975368	3636	122	it	-PRON-	PRP
nyp.33433078975368	3636	123	into	into	IN
nyp.33433078975368	3636	124	a	a	DT
nyp.33433078975368	3636	125	smal-	smal-	JJ
nyp.33433078975368	3636	126	ler	ler	FW
nyp.33433078975368	3636	127	stewpan	stewpan	NNP
nyp.33433078975368	3636	128	;	;	,
nyp.33433078975368	3636	129	set	set	VBD
nyp.33433078975368	3636	130	it	-PRON-	PRP
nyp.33433078975368	3636	131	over	over	IN
nyp.33433078975368	3636	132	a	a	DT
nyp.33433078975368	3636	133	gentler	gentle	JJR
nyp.33433078975368	3636	134	fire	fire	NN
nyp.33433078975368	3636	135	,	,	,
nyp.33433078975368	3636	136	till	till	IN
nyp.33433078975368	3636	137	it	-PRON-	PRP
nyp.33433078975368	3636	138	is	be	VBZ
nyp.33433078975368	3636	139	reduced	reduce	VBN
nyp.33433078975368	3636	140	.	.	.
nyp.33433078975368	3637	1	GODIVEAU	GODIVEAU	NNP
nyp.33433078975368	3637	2	.	.	.
nyp.33433078975368	3638	1	Take	take	VB
nyp.33433078975368	3638	2	fillet	fillet	NN
nyp.33433078975368	3638	3	of	of	IN
nyp.33433078975368	3638	4	veal	veal	NN
nyp.33433078975368	3638	5	or	or	CC
nyp.33433078975368	3638	6	breasts	breast	NNS
nyp.33433078975368	3638	7	of	of	IN
nyp.33433078975368	3638	8	fowl	fowl	NN
nyp.33433078975368	3638	9	or	or	CC
nyp.33433078975368	3638	10	game	game	NN
nyp.33433078975368	3638	11	,	,	,
nyp.33433078975368	3638	12	fresh	fresh	JJ
nyp.33433078975368	3638	13	pork	pork	NN
nyp.33433078975368	3638	14	or	or	CC
nyp.33433078975368	3638	15	sausage	sausage	NN
nyp.33433078975368	3638	16	meat	meat	NN
nyp.33433078975368	3638	17	,	,	,
nyp.33433078975368	3638	18	lieef	lieef	NN
nyp.33433078975368	3638	19	-	-	HYPH
nyp.33433078975368	3638	20	marrow	marrow	NN
nyp.33433078975368	3638	21	or	or	CC
nyp.33433078975368	3638	22	suet	suet	NN
nyp.33433078975368	3638	23	,	,	,
nyp.33433078975368	3638	24	equal	equal	JJ
nyp.33433078975368	3638	25	quanttties	quantttie	NNS
nyp.33433078975368	3638	26	of	of	IN
nyp.33433078975368	3638	27	each	each	DT
nyp.33433078975368	3638	28	,	,	,
nyp.33433078975368	3638	29	veal	veal	NN
nyp.33433078975368	3638	30	sweetbreads	sweetbread	NNS
nyp.33433078975368	3638	31	,	,	,
nyp.33433078975368	3638	32	truf-	truf-	NNP
nyp.33433078975368	3638	33	fles	fles	NNP
nyp.33433078975368	3638	34	,	,	,
nyp.33433078975368	3638	35	and	and	CC
nyp.33433078975368	3638	36	mushrooms	mushroom	NNS
nyp.33433078975368	3638	37	;	;	:
nyp.33433078975368	3638	38	season	season	NN
nyp.33433078975368	3638	39	these	these	DT
nyp.33433078975368	3638	40	articles	article	NNS
nyp.33433078975368	3638	41	with	with	IN
nyp.33433078975368	3638	42	pepper	pepper	NN
nyp.33433078975368	3638	43	,	,	,
nyp.33433078975368	3638	44	cloves	clove	NNS
nyp.33433078975368	3638	45	,	,	,
nyp.33433078975368	3638	46	and	and	CC
nyp.33433078975368	3638	47	nutmeg	nutmeg	NN
nyp.33433078975368	3638	48	,	,	,
nyp.33433078975368	3638	49	all	all	DT
nyp.33433078975368	3638	50	in	in	IN
nyp.33433078975368	3638	51	powder	powder	NN
nyp.33433078975368	3638	52	;	;	:
nyp.33433078975368	3638	53	pound	pound	VB
nyp.33433078975368	3638	54	them	-PRON-	PRP
nyp.33433078975368	3638	55	all	all	DT
nyp.33433078975368	3638	56	together	together	RB
nyp.33433078975368	3638	57	,	,	,
nyp.33433078975368	3638	58	and	and	CC
nyp.33433078975368	3638	59	put	put	VBN
nyp.33433078975368	3638	60	in	in	RP
nyp.33433078975368	3638	61	(	(	-LRB-
nyp.33433078975368	3638	62	one	one	CD
nyp.33433078975368	3638	63	at	at	IN
nyp.33433078975368	3638	64	a	a	DT
nyp.33433078975368	3638	65	time	time	NN
nyp.33433078975368	3638	66	)	)	-RRB-
nyp.33433078975368	3638	67	the	the	DT
nyp.33433078975368	3638	68	yolks	yolk	NNS
nyp.33433078975368	3638	69	of	of	IN
nyp.33433078975368	3638	70	eggs	egg	NNS
nyp.33433078975368	3638	71	;	;	,
nyp.33433078975368	3638	72	pour	pour	VB
nyp.33433078975368	3638	73	in	in	RP
nyp.33433078975368	3638	74	also	also	RB
nyp.33433078975368	3638	75	a	a	DT
nyp.33433078975368	3638	76	little	little	JJ
nyp.33433078975368	3638	77	water	water	NN
nyp.33433078975368	3638	78	,	,	,
nyp.33433078975368	3638	79	pounding	pound	VBG
nyp.33433078975368	3638	80	con-	con-	NN
nyp.33433078975368	3638	81	tinually	tinually	RB
nyp.33433078975368	3638	82	,	,	,
nyp.33433078975368	3638	83	until	until	IN
nyp.33433078975368	3638	84	it	-PRON-	PRP
nyp.33433078975368	3638	85	is	be	VBZ
nyp.33433078975368	3638	86	reduced	reduce	VBN
nyp.33433078975368	3638	87	to	to	IN
nyp.33433078975368	3638	88	a	a	DT
nyp.33433078975368	3638	89	sort	sort	NN
nyp.33433078975368	3638	90	of	of	IN
nyp.33433078975368	3638	91	paste	paste	NN
nyp.33433078975368	3638	92	.	.	.
nyp.33433078975368	3639	1	Make	make	VB
nyp.33433078975368	3639	2	a	a	DT
nyp.33433078975368	3639	3	small	small	JJ
nyp.33433078975368	3639	4	ball	ball	NN
nyp.33433078975368	3639	5	of	of	IN
nyp.33433078975368	3639	6	it	-PRON-	PRP
nyp.33433078975368	3639	7	,	,	,
nyp.33433078975368	3639	8	which	which	WDT
nyp.33433078975368	3639	9	boil	boil	VBP
nyp.33433078975368	3639	10	in	in	IN
nyp.33433078975368	3639	11	a	a	DT
nyp.33433078975368	3639	12	little	little	JJ
nyp.33433078975368	3639	13	water	water	NN
nyp.33433078975368	3639	14	to	to	TO
nyp.33433078975368	3639	15	ascertain	ascertain	VB
nyp.33433078975368	3639	16	whether	whether	IN
nyp.33433078975368	3639	17	it	-PRON-	PRP
nyp.33433078975368	3639	18	be	be	VB
nyp.33433078975368	3639	19	suf-	suf-	RB
nyp.33433078975368	3639	20	ficiently	ficiently	RB
nyp.33433078975368	3639	21	salt	salt	NN
nyp.33433078975368	3639	22	;	;	:
nyp.33433078975368	3639	23	sweet	sweet	JJ
nyp.33433078975368	3639	24	herbs	herb	NNS
nyp.33433078975368	3639	25	may	may	MD
nyp.33433078975368	3639	26	be	be	VB
nyp.33433078975368	3639	27	added	add	VBN
nyp.33433078975368	3639	28	when	when	WRB
nyp.33433078975368	3639	29	you	-PRON-	PRP
nyp.33433078975368	3639	30	are	be	VBP
nyp.33433078975368	3639	31	about	about	JJ
nyp.33433078975368	3639	32	to	to	TO
nyp.33433078975368	3639	33	use	use	VB
nyp.33433078975368	3639	34	it	-PRON-	PRP
nyp.33433078975368	3639	35	.	.	.
nyp.33433078975368	3640	1	The	the	DT
nyp.33433078975368	3640	2	godiveau	godiveau	NN
nyp.33433078975368	3640	3	is	be	VBZ
nyp.33433078975368	3640	4	used	use	VBN
nyp.33433078975368	3640	5	as	as	IN
nyp.33433078975368	3640	6	a	a	DT
nyp.33433078975368	3640	7	farce	farce	NN
nyp.33433078975368	3640	8	for	for	IN
nyp.33433078975368	3640	9	tourles	tourle	NNS
nyp.33433078975368	3640	10	and	and	CC
nyp.33433078975368	3640	11	hot	hot	JJ
nyp.33433078975368	3640	12	pies	pie	NNS
nyp.33433078975368	3640	13	.	.	.
nyp.33433078975368	3641	1	GOOSE	goose	NN
nyp.33433078975368	3641	2	,	,	,
nyp.33433078975368	3641	3	TO	to	TO
nyp.33433078975368	3641	4	CHOOSE	choose	VB
nyp.33433078975368	3641	5	.	.	.
nyp.33433078975368	3642	1	Be	be	VB
nyp.33433078975368	3642	2	careful	careful	JJ
nyp.33433078975368	3642	3	in	in	IN
nyp.33433078975368	3642	4	choosing	choose	VBG
nyp.33433078975368	3642	5	a	a	DT
nyp.33433078975368	3642	6	goose	goose	NN
nyp.33433078975368	3642	7	,	,	,
nyp.33433078975368	3642	8	that	that	IN
nyp.33433078975368	3642	9	the	the	DT
nyp.33433078975368	3642	10	bill	bill	NN
nyp.33433078975368	3642	11	and	and	CC
nyp.33433078975368	3642	12	feet	foot	NNS
nyp.33433078975368	3642	13	are	be	VBP
nyp.33433078975368	3642	14	yellow	yellow	JJ
nyp.33433078975368	3642	15	,	,	,
nyp.33433078975368	3642	16	as	as	IN
nyp.33433078975368	3642	17	it	-PRON-	PRP
nyp.33433078975368	3642	18	will	will	MD
nyp.33433078975368	3642	19	be	be	VB
nyp.33433078975368	3642	20	young	young	JJ
nyp.33433078975368	3642	21	:	:	:
nyp.33433078975368	3642	22	when	when	WRB
nyp.33433078975368	3642	23	old	old	JJ
nyp.33433078975368	3642	24	the	the	DT
nyp.33433078975368	3642	25	feet	foot	NNS
nyp.33433078975368	3642	26	and	and	CC
nyp.33433078975368	3642	27	bill	bill	NN
nyp.33433078975368	3642	28	are	be	VBP
nyp.33433078975368	3642	29	red	red	JJ
nyp.33433078975368	3642	30	.	.	.
nyp.33433078975368	3643	1	When	when	WRB
nyp.33433078975368	3643	2	they	-PRON-	PRP
nyp.33433078975368	3643	3	are	be	VBP
nyp.33433078975368	3643	4	fresh	fresh	JJ
nyp.33433078975368	3643	5	the	the	DT
nyp.33433078975368	3643	6	feet	foot	NNS
nyp.33433078975368	3643	7	are	be	VBP
nyp.33433078975368	3643	8	pliable	pliable	JJ
nyp.33433078975368	3643	9	;	;	:
nyp.33433078975368	3643	10	if	if	IN
nyp.33433078975368	3643	11	stale	stale	JJ
nyp.33433078975368	3643	12	they	-PRON-	PRP
nyp.33433078975368	3643	13	are	be	VBP
nyp.33433078975368	3643	14	dry	dry	JJ
nyp.33433078975368	3643	15	and	and	CC
nyp.33433078975368	3643	16	stitf	stitf	NNS
nyp.33433078975368	3643	17	.	.	.
nyp.33433078975368	3644	1	Green	green	JJ
nyp.33433078975368	3644	2	geese	goose	NNS
nyp.33433078975368	3644	3	are	be	VBP
nyp.33433078975368	3644	4	in	in	IN
nyp.33433078975368	3644	5	season	season	NN
nyp.33433078975368	3644	6	from	from	IN
nyp.33433078975368	3644	7	May	May	NNP
nyp.33433078975368	3644	8	or	or	CC
nyp.33433078975368	3644	9	June	June	NNP
nyp.33433078975368	3644	10	,	,	,
nyp.33433078975368	3644	11	till	till	IN
nyp.33433078975368	3644	12	they	-PRON-	PRP
nyp.33433078975368	3644	13	are	be	VBP
nyp.33433078975368	3644	14	three	three	CD
nyp.33433078975368	3644	15	months	month	NNS
nyp.33433078975368	3644	16	old	old	JJ
nyp.33433078975368	3644	17	;	;	:
nyp.33433078975368	3644	18	they	-PRON-	PRP
nyp.33433078975368	3644	19	should	should	MD
nyp.33433078975368	3644	20	be	be	VB
nyp.33433078975368	3644	21	scalded	scald	VBN
nyp.33433078975368	3644	22	.	.	.
nyp.33433078975368	3645	1	A	a	DT
nyp.33433078975368	3645	2	stubble	stubble	JJ
nyp.33433078975368	3645	3	goose	goose	NN
nyp.33433078975368	3645	4	is	be	VBZ
nyp.33433078975368	3645	5	good	good	JJ
nyp.33433078975368	3645	6	till	till	IN
nyp.33433078975368	3645	7	it	-PRON-	PRP
nyp.33433078975368	3645	8	is	be	VBZ
nyp.33433078975368	3645	9	five	five	CD
nyp.33433078975368	3645	10	or	or	CC
nyp.33433078975368	3645	11	six	six	CD
nyp.33433078975368	3645	12	months	month	NNS
nyp.33433078975368	3645	13	old	old	JJ
nyp.33433078975368	3645	14	,	,	,
nyp.33433078975368	3645	15	and	and	CC
nyp.33433078975368	3645	16	should	should	MD
nyp.33433078975368	3645	17	be	be	VB
nyp.33433078975368	3645	18	picked	pick	VBN
nyp.33433078975368	3645	19	dry	dry	JJ
nyp.33433078975368	3645	20	.	.	.
nyp.33433078975368	3646	1	GOOSE	GOOSE	NNP
nyp.33433078975368	3646	2	ROASTED	ROASTED	NNP
nyp.33433078975368	3646	3	.	.	.
nyp.33433078975368	3647	1	A	a	DT
nyp.33433078975368	3647	2	stubble	stubble	JJ
nyp.33433078975368	3647	3	goose	goose	NN
nyp.33433078975368	3647	4	should	should	MD
nyp.33433078975368	3647	5	be	be	VB
nyp.33433078975368	3647	6	stuffed	stuff	VBN
nyp.33433078975368	3647	7	with	with	IN
nyp.33433078975368	3647	8	sage	sage	NN
nyp.33433078975368	3647	9	and	and	CC
nyp.33433078975368	3647	10	onions	onion	NNS
nyp.33433078975368	3647	11	,	,	,
nyp.33433078975368	3647	12	chopped	chop	VBD
nyp.33433078975368	3647	13	small	small	JJ
nyp.33433078975368	3647	14	,	,	,
nyp.33433078975368	3647	15	and	and	CC
nyp.33433078975368	3647	16	mixed	mix	VBN
nyp.33433078975368	3647	17	with	with	IN
nyp.33433078975368	3647	18	pepper	pepper	NN
nyp.33433078975368	3647	19	and	and	CC
nyp.33433078975368	3647	20	salt	salt	NN
nyp.33433078975368	3647	21	;	;	:
nyp.33433078975368	3647	22	boil	boil	VB
nyp.33433078975368	3647	23	the	the	DT
nyp.33433078975368	3647	24	sage	sage	NN
nyp.33433078975368	3647	25	and	and	CC
nyp.33433078975368	3647	26	onion	onion	NN
nyp.33433078975368	3647	27	in	in	IN
nyp.33433078975368	3647	28	a	a	DT
nyp.33433078975368	3647	29	little	little	JJ
nyp.33433078975368	3647	30	wa-	wa-	.
nyp.33433078975368	3647	31	ter	ter	NN
nyp.33433078975368	3647	32	before	before	IN
nyp.33433078975368	3647	33	they	-PRON-	PRP
nyp.33433078975368	3647	34	are	be	VBP
nyp.33433078975368	3647	35	chopped	chop	VBN
nyp.33433078975368	3647	36	,	,	,
nyp.33433078975368	3647	37	or	or	CC
nyp.33433078975368	3647	38	mix	mix	VB
nyp.33433078975368	3647	39	a	a	DT
nyp.33433078975368	3647	40	few	few	JJ
nyp.33433078975368	3647	41	bread	bread	NN
nyp.33433078975368	3647	42	crumbs	crumb	NNS
nyp.33433078975368	3647	43	with	with	IN
nyp.33433078975368	3647	44	them	-PRON-	PRP
nyp.33433078975368	3647	45	when	when	WRB
nyp.33433078975368	3647	46	chopped	chop	VBN
nyp.33433078975368	3647	47	;	;	:
nyp.33433078975368	3647	48	either	either	CC
nyp.33433078975368	3647	49	will	will	MD
nyp.33433078975368	3647	50	render	render	VB
nyp.33433078975368	3647	51	them	-PRON-	PRP
nyp.33433078975368	3647	52	less	less	RBR
nyp.33433078975368	3647	53	strong	strong	JJ
nyp.33433078975368	3647	54	.	.	.
nyp.33433078975368	3648	1	Put	put	VB
nyp.33433078975368	3648	2	it	-PRON-	PRP
nyp.33433078975368	3648	3	first	first	RB
nyp.33433078975368	3648	4	at	at	IN
nyp.33433078975368	3648	5	a	a	DT
nyp.33433078975368	3648	6	distace	distace	NN
nyp.33433078975368	3648	7	from	from	IN
nyp.33433078975368	3648	8	the	the	DT
nyp.33433078975368	3648	9	fire	fire	NN
nyp.33433078975368	3648	10	,	,	,
nyp.33433078975368	3648	11	and	and	CC
nyp.33433078975368	3648	12	by	by	IN
nyp.33433078975368	3648	13	de-	de-	NNP
nyp.33433078975368	3648	14	grees	gree	NNS
nyp.33433078975368	3648	15	draw	draw	VBP
nyp.33433078975368	3648	16	it	-PRON-	PRP
nyp.33433078975368	3648	17	nearer	nearer	IN
nyp.33433078975368	3648	18	A	a	DT
nyp.33433078975368	3648	19	slip	slip	NN
nyp.33433078975368	3648	20	of	of	IN
nyp.33433078975368	3648	21	paper	paper	NN
nyp.33433078975368	3648	22	GOO	GOO	NNP
nyp.33433078975368	3648	23	GR	GR	NNP
nyp.33433078975368	3648	24	A	A	NNP
nyp.33433078975368	3648	25	83	83	CD
nyp.33433078975368	3648	26	should	should	MD
nyp.33433078975368	3648	27	be	be	VB
nyp.33433078975368	3648	28	skewered	skewer	VBN
nyp.33433078975368	3648	29	on	on	IN
nyp.33433078975368	3648	30	the	the	DT
nyp.33433078975368	3648	31	breast	breast	NN
nyp.33433078975368	3648	32	bone	bone	NN
nyp.33433078975368	3648	33	.	.	.
nyp.33433078975368	3649	1	Baste	baste	VB
nyp.33433078975368	3649	2	it	-PRON-	PRP
nyp.33433078975368	3649	3	very	very	RB
nyp.33433078975368	3649	4	well	well	RB
nyp.33433078975368	3649	5	.	.	.
nyp.33433078975368	3650	1	When	when	WRB
nyp.33433078975368	3650	2	the	the	DT
nyp.33433078975368	3650	3	breast	breast	NN
nyp.33433078975368	3650	4	is	be	VBZ
nyp.33433078975368	3650	5	rising	rise	VBG
nyp.33433078975368	3650	6	,	,	,
nyp.33433078975368	3650	7	take	take	VB
nyp.33433078975368	3650	8	off	off	RP
nyp.33433078975368	3650	9	the	the	DT
nyp.33433078975368	3650	10	paper	paper	NN
nyp.33433078975368	3650	11	,	,	,
nyp.33433078975368	3650	12	and	and	CC
nyp.33433078975368	3650	13	be	be	VB
nyp.33433078975368	3650	14	careful	careful	JJ
nyp.33433078975368	3650	15	to	to	TO
nyp.33433078975368	3650	16	serve	serve	VB
nyp.33433078975368	3650	17	it	-PRON-	PRP
nyp.33433078975368	3650	18	before	before	IN
nyp.33433078975368	3650	19	the	the	DT
nyp.33433078975368	3650	20	breast	breast	NN
nyp.33433078975368	3650	21	falls	fall	VBZ
nyp.33433078975368	3650	22	,	,	,
nyp.33433078975368	3650	23	it	-PRON-	PRP
nyp.33433078975368	3650	24	will	will	MD
nyp.33433078975368	3650	25	be	be	VB
nyp.33433078975368	3650	26	spoiled	spoil	VBN
nyp.33433078975368	3650	27	by	by	IN
nyp.33433078975368	3650	28	coming	come	VBG
nyp.33433078975368	3650	29	to	to	IN
nyp.33433078975368	3650	30	table	table	NN
nyp.33433078975368	3650	31	flattened	flatten	VBN
nyp.33433078975368	3650	32	.	.	.
nyp.33433078975368	3651	1	Serve	serve	VB
nyp.33433078975368	3651	2	it	-PRON-	PRP
nyp.33433078975368	3651	3	with	with	IN
nyp.33433078975368	3651	4	good	good	JJ
nyp.33433078975368	3651	5	gravy	gravy	NN
nyp.33433078975368	3651	6	and	and	CC
nyp.33433078975368	3651	7	apple	apple	NN
nyp.33433078975368	3651	8	sauce	sauce	NN
nyp.33433078975368	3651	9	,	,	,
nyp.33433078975368	3651	10	in	in	IN
nyp.33433078975368	3651	11	boats	boat	NNS
nyp.33433078975368	3651	12	It	-PRON-	PRP
nyp.33433078975368	3651	13	will	will	MD
nyp.33433078975368	3651	14	take	take	VB
nyp.33433078975368	3651	15	about	about	RB
nyp.33433078975368	3651	16	an	an	DT
nyp.33433078975368	3651	17	hour	hour	NN
nyp.33433078975368	3651	18	and	and	CC
nyp.33433078975368	3651	19	a	a	DT
nyp.33433078975368	3651	20	half	half	NN
nyp.33433078975368	3651	21	to	to	TO
nyp.33433078975368	3651	22	roast	roast	VB
nyp.33433078975368	3651	23	.	.	.
nyp.33433078975368	3652	1	GOOSE	GOOSE	NNP
nyp.33433078975368	3652	2	TO	to	IN
nyp.33433078975368	3652	3	TRUSS	TRUSS	NNP
nyp.33433078975368	3652	4	.	.	.
nyp.33433078975368	3653	1	The	the	DT
nyp.33433078975368	3653	2	goose	goose	NN
nyp.33433078975368	3653	3	must	must	MD
nyp.33433078975368	3653	4	be	be	VB
nyp.33433078975368	3653	5	first	first	RB
nyp.33433078975368	3653	6	well	well	RB
nyp.33433078975368	3653	7	picked	pick	VBN
nyp.33433078975368	3653	8	and	and	CC
nyp.33433078975368	3653	9	stubbed	stub	VBD
nyp.33433078975368	3653	10	,	,	,
nyp.33433078975368	3653	11	then	then	RB
nyp.33433078975368	3653	12	cut	cut	VB
nyp.33433078975368	3653	13	off	off	RP
nyp.33433078975368	3653	14	the	the	DT
nyp.33433078975368	3653	15	pinions	pinion	NNS
nyp.33433078975368	3653	16	at	at	IN
nyp.33433078975368	3653	17	the	the	DT
nyp.33433078975368	3653	18	first	first	JJ
nyp.33433078975368	3653	19	joiut	joiut	NN
nyp.33433078975368	3653	20	,	,	,
nyp.33433078975368	3653	21	and	and	CC
nyp.33433078975368	3653	22	the	the	DT
nyp.33433078975368	3653	23	feet	foot	NNS
nyp.33433078975368	3653	24	also	also	RB
nyp.33433078975368	3653	25	.	.	.
nyp.33433078975368	3654	1	Make	make	VB
nyp.33433078975368	3654	2	a	a	DT
nyp.33433078975368	3654	3	slit	slit	NN
nyp.33433078975368	3654	4	in	in	IN
nyp.33433078975368	3654	5	the	the	DT
nyp.33433078975368	3654	6	back	back	NN
nyp.33433078975368	3654	7	of	of	IN
nyp.33433078975368	3654	8	the	the	DT
nyp.33433078975368	3654	9	neck	neck	NN
nyp.33433078975368	3654	10	,	,	,
nyp.33433078975368	3654	11	and	and	CC
nyp.33433078975368	3654	12	take	take	VB
nyp.33433078975368	3654	13	out	out	RP
nyp.33433078975368	3654	14	the	the	DT
nyp.33433078975368	3654	15	throat	throat	NN
nyp.33433078975368	3654	16	,	,	,
nyp.33433078975368	3654	17	cut	cut	VBD
nyp.33433078975368	3654	18	off	off	RP
nyp.33433078975368	3654	19	the	the	DT
nyp.33433078975368	3654	20	neck	neck	NN
nyp.33433078975368	3654	21	close	close	JJ
nyp.33433078975368	3654	22	to	to	IN
nyp.33433078975368	3654	23	the	the	DT
nyp.33433078975368	3654	24	back	back	NN
nyp.33433078975368	3654	25	and	and	CC
nyp.33433078975368	3654	26	the	the	DT
nyp.33433078975368	3654	27	skin	skin	NN
nyp.33433078975368	3654	28	,	,	,
nyp.33433078975368	3654	29	but	but	CC
nyp.33433078975368	3654	30	leave	leave	VBP
nyp.33433078975368	3654	31	enough	enough	JJ
nyp.33433078975368	3654	32	to	to	TO
nyp.33433078975368	3654	33	turn	turn	VB
nyp.33433078975368	3654	34	over	over	RP
nyp.33433078975368	3654	35	the	the	DT
nyp.33433078975368	3654	36	back	back	NN
nyp.33433078975368	3654	37	;	;	:
nyp.33433078975368	3654	38	make	make	VB
nyp.33433078975368	3654	39	a	a	DT
nyp.33433078975368	3654	40	slit	slit	NN
nyp.33433078975368	3654	41	between	between	IN
nyp.33433078975368	3654	42	the	the	DT
nyp.33433078975368	3654	43	veut	veut	NN
nyp.33433078975368	3654	44	and	and	CC
nyp.33433078975368	3654	45	the	the	DT
nyp.33433078975368	3654	46	rump	rump	NN
nyp.33433078975368	3654	47	,	,	,
nyp.33433078975368	3654	48	through	through	IN
nyp.33433078975368	3654	49	which	which	WDT
nyp.33433078975368	3654	50	draw	draw	VBP
nyp.33433078975368	3654	51	out	out	RP
nyp.33433078975368	3654	52	the	the	DT
nyp.33433078975368	3654	53	eutrails	eutrail	NNS
nyp.33433078975368	3654	54	,	,	,
nyp.33433078975368	3654	55	then	then	RB
nyp.33433078975368	3654	56	wipe	wipe	VB
nyp.33433078975368	3654	57	it	-PRON-	PRP
nyp.33433078975368	3654	58	clean	clean	JJ
nyp.33433078975368	3654	59	.	.	.
nyp.33433078975368	3655	1	Draw	draw	VB
nyp.33433078975368	3655	2	the	the	DT
nyp.33433078975368	3655	3	legs	leg	NNS
nyp.33433078975368	3655	4	up	up	RP
nyp.33433078975368	3655	5	,	,	,
nyp.33433078975368	3655	6	keeping	keep	VBG
nyp.33433078975368	3655	7	them	-PRON-	PRP
nyp.33433078975368	3655	8	close	close	RB
nyp.33433078975368	3655	9	to	to	IN
nyp.33433078975368	3655	10	the	the	DT
nyp.33433078975368	3655	11	side	side	NN
nyp.33433078975368	3655	12	,	,	,
nyp.33433078975368	3655	13	then	then	RB
nyp.33433078975368	3655	14	put	put	VB
nyp.33433078975368	3655	15	a	a	DT
nyp.33433078975368	3655	16	skewer	skewer	NN
nyp.33433078975368	3655	17	iuto	iuto	NN
nyp.33433078975368	3655	18	the	the	DT
nyp.33433078975368	3655	19	wing	wing	NN
nyp.33433078975368	3655	20	,	,	,
nyp.33433078975368	3655	21	through	through	IN
nyp.33433078975368	3655	22	the	the	DT
nyp.33433078975368	3655	23	middle	middle	NN
nyp.33433078975368	3655	24	of	of	IN
nyp.33433078975368	3655	25	the	the	DT
nyp.33433078975368	3655	26	leg	leg	NN
nyp.33433078975368	3655	27	,	,	,
nyp.33433078975368	3655	28	body	body	NN
nyp.33433078975368	3655	29	,	,	,
nyp.33433078975368	3655	30	and	and	CC
nyp.33433078975368	3655	31	the	the	DT
nyp.33433078975368	3655	32	leg	leg	NN
nyp.33433078975368	3655	33	and	and	CC
nyp.33433078975368	3655	34	wing	wing	NN
nyp.33433078975368	3655	35	on	on	IN
nyp.33433078975368	3655	36	the	the	DT
nyp.33433078975368	3655	37	other	other	JJ
nyp.33433078975368	3655	38	Bide	bide	NN
nyp.33433078975368	3655	39	;	;	,
nyp.33433078975368	3655	40	put	put	VB
nyp.33433078975368	3655	41	another	another	DT
nyp.33433078975368	3655	42	skewer	skewer	NN
nyp.33433078975368	3655	43	through	through	IN
nyp.33433078975368	3655	44	the	the	DT
nyp.33433078975368	3655	45	small	small	JJ
nyp.33433078975368	3655	46	of	of	IN
nyp.33433078975368	3655	47	the	the	DT
nyp.33433078975368	3655	48	leg	leg	NN
nyp.33433078975368	3655	49	,	,	,
nyp.33433078975368	3655	50	which	which	WDT
nyp.33433078975368	3655	51	keep	keep	VBP
nyp.33433078975368	3655	52	close	close	RB
nyp.33433078975368	3655	53	to	to	IN
nyp.33433078975368	3655	54	the	the	DT
nyp.33433078975368	3655	55	sidesmen	sidesmen	NN
nyp.33433078975368	3655	56	;	;	:
nyp.33433078975368	3655	57	run	run	VB
nyp.33433078975368	3655	58	it	-PRON-	PRP
nyp.33433078975368	3655	59	through	through	RP
nyp.33433078975368	3655	60	,	,	,
nyp.33433078975368	3655	61	and	and	CC
nyp.33433078975368	3655	62	do	do	VB
nyp.33433078975368	3655	63	the	the	DT
nyp.33433078975368	3655	64	same	same	JJ
nyp.33433078975368	3655	65	on	on	IN
nyp.33433078975368	3655	66	the	the	DT
nyp.33433078975368	3655	67	oth-	oth-	JJ
nyp.33433078975368	3655	68	er	er	UH
nyp.33433078975368	3655	69	side	side	NN
nyp.33433078975368	3655	70	.	.	.
nyp.33433078975368	3656	1	Cut	cut	VB
nyp.33433078975368	3656	2	through	through	IN
nyp.33433078975368	3656	3	the	the	DT
nyp.33433078975368	3656	4	end	end	NN
nyp.33433078975368	3656	5	of	of	IN
nyp.33433078975368	3656	6	the	the	DT
nyp.33433078975368	3656	7	veut	veut	NN
nyp.33433078975368	3656	8	,	,	,
nyp.33433078975368	3656	9	through	through	IN
nyp.33433078975368	3656	10	which	which	WDT
nyp.33433078975368	3656	11	put	put	VBD
nyp.33433078975368	3656	12	the	the	DT
nyp.33433078975368	3656	13	rump	rump	NN
nyp.33433078975368	3656	14	,	,	,
nyp.33433078975368	3656	15	to	to	TO
nyp.33433078975368	3656	16	preveut	preveut	VB
nyp.33433078975368	3656	17	the	the	DT
nyp.33433078975368	3656	18	sluffing	sluffing	NN
nyp.33433078975368	3656	19	from	from	IN
nyp.33433078975368	3656	20	falling	fall	VBG
nyp.33433078975368	3656	21	out	out	RB
nyp.33433078975368	3656	22	.	.	.
nyp.33433078975368	3657	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	3657	2	CREAM	CREAM	NNP
nyp.33433078975368	3657	3	.	.	.
nyp.33433078975368	3658	1	Boil	boil	VB
nyp.33433078975368	3658	2	one	one	CD
nyp.33433078975368	3658	3	quart	quart	NN
nyp.33433078975368	3658	4	of	of	IN
nyp.33433078975368	3658	5	gooseberries	gooseberry	NNS
nyp.33433078975368	3658	6	very	very	RB
nyp.33433078975368	3658	7	quick	quick	JJ
nyp.33433078975368	3658	8	,	,	,
nyp.33433078975368	3658	9	in	in	IN
nyp.33433078975368	3658	10	as	as	RB
nyp.33433078975368	3658	11	much	much	JJ
nyp.33433078975368	3658	12	water	water	NN
nyp.33433078975368	3658	13	as	as	IN
nyp.33433078975368	3658	14	will	will	MD
nyp.33433078975368	3658	15	cover	cover	VB
nyp.33433078975368	3658	16	them	-PRON-	PRP
nyp.33433078975368	3658	17	:	:	:
nyp.33433078975368	3658	18	stir	stir	VB
nyp.33433078975368	3658	19	in	in	RP
nyp.33433078975368	3658	20	about	about	RB
nyp.33433078975368	3658	21	half	half	PDT
nyp.33433078975368	3658	22	an	an	DT
nyp.33433078975368	3658	23	ounce	ounce	NN
nyp.33433078975368	3658	24	of	of	IN
nyp.33433078975368	3658	25	good	good	JJ
nyp.33433078975368	3658	26	butter	butter	NN
nyp.33433078975368	3658	27	;	;	:
nyp.33433078975368	3658	28	when	when	WRB
nyp.33433078975368	3658	29	they	-PRON-	PRP
nyp.33433078975368	3658	30	are	be	VBP
nyp.33433078975368	3658	31	soft	soft	JJ
nyp.33433078975368	3658	32	,	,	,
nyp.33433078975368	3658	33	pulp	pulp	VBG
nyp.33433078975368	3658	34	them	-PRON-	PRP
nyp.33433078975368	3658	35	through	through	IN
nyp.33433078975368	3658	36	a	a	DT
nyp.33433078975368	3658	37	sieve	sieve	NN
nyp.33433078975368	3658	38	;	;	:
nyp.33433078975368	3658	39	sweeten	sweeten	VB
nyp.33433078975368	3658	40	the	the	DT
nyp.33433078975368	3658	41	pulp	pulp	NN
nyp.33433078975368	3658	42	while	while	IN
nyp.33433078975368	3658	43	it	-PRON-	PRP
nyp.33433078975368	3658	44	is	be	VBZ
nyp.33433078975368	3658	45	hot	hot	JJ
nyp.33433078975368	3658	46	,	,	,
nyp.33433078975368	3658	47	with	with	IN
nyp.33433078975368	3658	48	sugar	sugar	NN
nyp.33433078975368	3658	49	,	,	,
nyp.33433078975368	3658	50	then	then	RB
nyp.33433078975368	3658	51	beat	beat	VBD
nyp.33433078975368	3658	52	it	-PRON-	PRP
nyp.33433078975368	3658	53	up	up	RP
nyp.33433078975368	3658	54	with	with	IN
nyp.33433078975368	3658	55	the	the	DT
nyp.33433078975368	3658	56	yolks	yolk	NNS
nyp.33433078975368	3658	57	of	of	IN
nyp.33433078975368	3658	58	four	four	CD
nyp.33433078975368	3658	59	eggs	egg	NNS
nyp.33433078975368	3658	60	;	;	,
nyp.33433078975368	3658	61	serve	serve	VB
nyp.33433078975368	3658	62	in	in	IN
nyp.33433078975368	3658	63	a	a	DT
nyp.33433078975368	3658	64	dish	dish	NN
nyp.33433078975368	3658	65	,	,	,
nyp.33433078975368	3658	66	cups	cup	NNS
nyp.33433078975368	3658	67	,	,	,
nyp.33433078975368	3658	68	or	or	CC
nyp.33433078975368	3658	69	glasses	glass	NNS
nyp.33433078975368	3658	70	.	.	.
nyp.33433078975368	3659	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	3659	2	FOOL	FOOL	NNP
nyp.33433078975368	3659	3	.	.	.
nyp.33433078975368	3660	1	Put	put	VB
nyp.33433078975368	3660	2	goose-	goose-	NN
nyp.33433078975368	3660	3	berries	berry	NNS
nyp.33433078975368	3660	4	iuto	iuto	NNP
nyp.33433078975368	3660	5	a	a	DT
nyp.33433078975368	3660	6	stone	stone	NN
nyp.33433078975368	3660	7	jar	jar	NN
nyp.33433078975368	3660	8	,	,	,
nyp.33433078975368	3660	9	with	with	IN
nyp.33433078975368	3660	10	some	some	DT
nyp.33433078975368	3660	11	fine	fine	NN
nyp.33433078975368	3660	12	su-	su-	JJ
nyp.33433078975368	3660	13	gar	gar	NNP
nyp.33433078975368	3660	14	;	;	:
nyp.33433078975368	3660	15	put	put	VB
nyp.33433078975368	3660	16	the	the	DT
nyp.33433078975368	3660	17	jar	jar	NN
nyp.33433078975368	3660	18	either	either	CC
nyp.33433078975368	3660	19	in	in	IN
nyp.33433078975368	3660	20	a	a	DT
nyp.33433078975368	3660	21	stove	stove	NN
nyp.33433078975368	3660	22	,	,	,
nyp.33433078975368	3660	23	or	or	CC
nyp.33433078975368	3660	24	in	in	IN
nyp.33433078975368	3660	25	a	a	DT
nyp.33433078975368	3660	26	saucepan	saucepan	NN
nyp.33433078975368	3660	27	of	of	IN
nyp.33433078975368	3660	28	water	water	NN
nyp.33433078975368	3660	29	,	,	,
nyp.33433078975368	3660	30	over	over	IN
nyp.33433078975368	3660	31	the	the	DT
nyp.33433078975368	3660	32	fine	fine	NN
nyp.33433078975368	3660	33	;	;	:
nyp.33433078975368	3660	34	if	if	IN
nyp.33433078975368	3660	35	in	in	IN
nyp.33433078975368	3660	36	a	a	DT
nyp.33433078975368	3660	37	stove	stove	NN
nyp.33433078975368	3660	38	,	,	,
nyp.33433078975368	3660	39	a	a	DT
nyp.33433078975368	3660	40	large	large	JJ
nyp.33433078975368	3660	41	spoonful	spoonful	NN
nyp.33433078975368	3660	42	of	of	IN
nyp.33433078975368	3660	43	water	water	NN
nyp.33433078975368	3660	44	should	should	MD
nyp.33433078975368	3660	45	be	be	VB
nyp.33433078975368	3660	46	added	add	VBN
nyp.33433078975368	3660	47	to	to	IN
nyp.33433078975368	3660	48	the	the	DT
nyp.33433078975368	3660	49	fruit	fruit	NN
nyp.33433078975368	3660	50	.	.	.
nyp.33433078975368	3661	1	When	when	WRB
nyp.33433078975368	3661	2	it	-PRON-	PRP
nyp.33433078975368	3661	3	is	be	VBZ
nyp.33433078975368	3661	4	done	do	VBN
nyp.33433078975368	3661	5	to	to	IN
nyp.33433078975368	3661	6	pulp	pulp	NN
nyp.33433078975368	3661	7	,	,	,
nyp.33433078975368	3661	8	press	press	VB
nyp.33433078975368	3661	9	it	-PRON-	PRP
nyp.33433078975368	3661	10	through	through	IN
nyp.33433078975368	3661	11	a	a	DT
nyp.33433078975368	3661	12	colander	colander	NN
nyp.33433078975368	3661	13	;	;	:
nyp.33433078975368	3661	14	have	have	VBP
nyp.33433078975368	3661	15	ready	ready	JJ
nyp.33433078975368	3661	16	a	a	DT
nyp.33433078975368	3661	17	sufficieut	sufficieut	JJ
nyp.33433078975368	3661	18	quautity	quautity	NN
nyp.33433078975368	3661	19	of	of	IN
nyp.33433078975368	3661	20	new	new	JJ
nyp.33433078975368	3661	21	milk	milk	NN
nyp.33433078975368	3661	22	,	,	,
nyp.33433078975368	3661	23	and	and	CC
nyp.33433078975368	3661	24	a	a	DT
nyp.33433078975368	3661	25	tea-	tea-	JJ
nyp.33433078975368	3661	26	cupful	cupful	NN
nyp.33433078975368	3661	27	of	of	IN
nyp.33433078975368	3661	28	raw	raw	JJ
nyp.33433078975368	3661	29	cream	cream	NN
nyp.33433078975368	3661	30	,	,	,
nyp.33433078975368	3661	31	boiled	boil	VBN
nyp.33433078975368	3661	32	together	together	RB
nyp.33433078975368	3661	33	,	,	,
nyp.33433078975368	3661	34	or	or	CC
nyp.33433078975368	3661	35	you	-PRON-	PRP
nyp.33433078975368	3661	36	may	may	MD
nyp.33433078975368	3661	37	use	use	VB
nyp.33433078975368	3661	38	an	an	DT
nyp.33433078975368	3661	39	egg	egg	NN
nyp.33433078975368	3661	40	instead	instead	RB
nyp.33433078975368	3661	41	of	of	IN
nyp.33433078975368	3661	42	the	the	DT
nyp.33433078975368	3661	43	cream	cream	NN
nyp.33433078975368	3661	44	;	;	:
nyp.33433078975368	3661	45	leave	leave	VB
nyp.33433078975368	3661	46	it	-PRON-	PRP
nyp.33433078975368	3661	47	to	to	TO
nyp.33433078975368	3661	48	get	get	VB
nyp.33433078975368	3661	49	cold	cold	JJ
nyp.33433078975368	3661	50	,	,	,
nyp.33433078975368	3661	51	then	then	RB
nyp.33433078975368	3661	52	sweeten	sweeten	VB
nyp.33433078975368	3661	53	well	well	RB
nyp.33433078975368	3661	54	with	with	IN
nyp.33433078975368	3661	55	fine	fine	JJ
nyp.33433078975368	3661	56	sugar	sugar	NN
nyp.33433078975368	3661	57	,	,	,
nyp.33433078975368	3661	58	and	and	CC
nyp.33433078975368	3661	59	mix	mix	VB
nyp.33433078975368	3661	60	the	the	DT
nyp.33433078975368	3661	61	pulp	pulp	NN
nyp.33433078975368	3661	62	by	by	IN
nyp.33433078975368	3661	63	degrees	degree	NNS
nyp.33433078975368	3661	64	with	with	IN
nyp.33433078975368	3661	65	it	-PRON-	PRP
nyp.33433078975368	3661	66	.	.	.
nyp.33433078975368	3662	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	3662	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	3662	3	.	.	.
nyp.33433078975368	3663	1	Boil	boil	VB
nyp.33433078975368	3663	2	them	-PRON-	PRP
nyp.33433078975368	3663	3	a	a	DT
nyp.33433078975368	3663	4	momeut	momeut	NN
nyp.33433078975368	3663	5	,	,	,
nyp.33433078975368	3663	6	or	or	CC
nyp.33433078975368	3663	7	only	only	RB
nyp.33433078975368	3663	8	scald	scald	VB
nyp.33433078975368	3663	9	them	-PRON-	PRP
nyp.33433078975368	3663	10	in	in	IN
nyp.33433078975368	3663	11	boil-	boil-	JJ
nyp.33433078975368	3663	12	ing	ing	DT
nyp.33433078975368	3663	13	water	water	NN
nyp.33433078975368	3663	14	,	,	,
nyp.33433078975368	3663	15	sift	sift	VB
nyp.33433078975368	3663	16	them	-PRON-	PRP
nyp.33433078975368	3663	17	through	through	IN
nyp.33433078975368	3663	18	a	a	DT
nyp.33433078975368	3663	19	sieve	sieve	NN
nyp.33433078975368	3663	20	;	;	:
nyp.33433078975368	3663	21	reduce	reduce	VB
nyp.33433078975368	3663	22	them	-PRON-	PRP
nyp.33433078975368	3663	23	over	over	IN
nyp.33433078975368	3663	24	the	the	DT
nyp.33433078975368	3663	25	fire	fire	NN
nyp.33433078975368	3663	26	to	to	IN
nyp.33433078975368	3663	27	half	half	NN
nyp.33433078975368	3663	28	,	,	,
nyp.33433078975368	3663	29	then	then	RB
nyp.33433078975368	3663	30	mix	mix	VB
nyp.33433078975368	3663	31	them	-PRON-	PRP
nyp.33433078975368	3663	32	with	with	IN
nyp.33433078975368	3663	33	sugar	sugar	NN
nyp.33433078975368	3663	34	prepared	prepare	VBN
nyp.33433078975368	3663	35	to	to	IN
nyp.33433078975368	3663	36	the	the	DT
nyp.33433078975368	3663	37	niuth	niuth	NNP
nyp.33433078975368	3663	38	degree	degree	NN
nyp.33433078975368	3663	39	(	(	-LRB-
nyp.33433078975368	3663	40	a	a	FW
nyp.33433078975368	3663	41	la	la	FW
nyp.33433078975368	3663	42	grande	grande	NNP
nyp.33433078975368	3663	43	plume	plume	NN
nyp.33433078975368	3663	44	)	)	-RRB-
nyp.33433078975368	3663	45	,	,	,
nyp.33433078975368	3663	46	half	half	PDT
nyp.33433078975368	3663	47	a	a	DT
nyp.33433078975368	3663	48	pound	pound	NN
nyp.33433078975368	3663	49	of	of	IN
nyp.33433078975368	3663	50	sugar	sugar	NN
nyp.33433078975368	3663	51	to	to	IN
nyp.33433078975368	3663	52	a	a	DT
nyp.33433078975368	3663	53	pound	pound	NN
nyp.33433078975368	3663	54	of	of	IN
nyp.33433078975368	3663	55	fruit	fruit	NN
nyp.33433078975368	3663	56	.	.	.
nyp.33433078975368	3664	1	t	t	NNP
nyp.33433078975368	3664	2	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	3664	3	JAM	JAM	NNP
nyp.33433078975368	3664	4	.	.	.
nyp.33433078975368	3665	1	See	see	VB
nyp.33433078975368	3665	2	Jam	Jam	NNP
nyp.33433078975368	3665	3	.	.	.
nyp.33433078975368	3666	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	3666	2	PASTE	PASTE	NNP
nyp.33433078975368	3666	3	.	.	.
nyp.33433078975368	3667	1	Gather	gather	VB
nyp.33433078975368	3667	2	,	,	,
nyp.33433078975368	3667	3	when	when	WRB
nyp.33433078975368	3667	4	quite	quite	RB
nyp.33433078975368	3667	5	ripe	ripe	JJ
nyp.33433078975368	3667	6	,	,	,
nyp.33433078975368	3667	7	the	the	DT
nyp.33433078975368	3667	8	rough	rough	JJ
nyp.33433078975368	3667	9	red	red	JJ
nyp.33433078975368	3667	10	gooseberries	gooseberry	NNS
nyp.33433078975368	3667	11	;	;	:
nyp.33433078975368	3667	12	top	top	NN
nyp.33433078975368	3667	13	and	and	CC
nyp.33433078975368	3667	14	tail	tail	VB
nyp.33433078975368	3667	15	them	-PRON-	PRP
nyp.33433078975368	3667	16	;	;	:
nyp.33433078975368	3667	17	put	put	VB
nyp.33433078975368	3667	18	them	-PRON-	PRP
nyp.33433078975368	3667	19	iuto	iuto	NNP
nyp.33433078975368	3667	20	a	a	DT
nyp.33433078975368	3667	21	jar	jar	NN
nyp.33433078975368	3667	22	,	,	,
nyp.33433078975368	3667	23	tie	tie	VB
nyp.33433078975368	3667	24	it	-PRON-	PRP
nyp.33433078975368	3667	25	over	over	RP
nyp.33433078975368	3667	26	with	with	IN
nyp.33433078975368	3667	27	bladder	bladder	NN
nyp.33433078975368	3667	28	,	,	,
nyp.33433078975368	3667	29	and	and	CC
nyp.33433078975368	3667	30	boil	boil	VB
nyp.33433078975368	3667	31	it	-PRON-	PRP
nyp.33433078975368	3667	32	in	in	IN
nyp.33433078975368	3667	33	a	a	DT
nyp.33433078975368	3667	34	pot	pot	NN
nyp.33433078975368	3667	35	of	of	IN
nyp.33433078975368	3667	36	water	water	NN
nyp.33433078975368	3667	37	till	till	IN
nyp.33433078975368	3667	38	the	the	DT
nyp.33433078975368	3667	39	fruit	fruit	NN
nyp.33433078975368	3667	40	be	be	VB
nyp.33433078975368	3667	41	perfectly	perfectly	RB
nyp.33433078975368	3667	42	soft	soft	JJ
nyp.33433078975368	3667	43	;	;	:
nyp.33433078975368	3667	44	pour	pour	VB
nyp.33433078975368	3667	45	off	off	RP
nyp.33433078975368	3667	46	the	the	DT
nyp.33433078975368	3667	47	th	th	XX
nyp.33433078975368	3667	48	in	in	IN
nyp.33433078975368	3667	49	juice	juice	NN
nyp.33433078975368	3667	50	,	,	,
nyp.33433078975368	3667	51	and	and	CC
nyp.33433078975368	3667	52	with	with	IN
nyp.33433078975368	3667	53	a	a	DT
nyp.33433078975368	3667	54	wooden	wooden	JJ
nyp.33433078975368	3667	55	spoon	spoon	NN
nyp.33433078975368	3667	56	rub	rub	VB
nyp.33433078975368	3667	57	the	the	DT
nyp.33433078975368	3667	58	gooseberries	gooseberry	NNS
nyp.33433078975368	3667	59	through	through	IN
nyp.33433078975368	3667	60	a	a	DT
nyp.33433078975368	3667	61	fine	fine	JJ
nyp.33433078975368	3667	62	hair	hair	NN
nyp.33433078975368	3667	63	sieve	sieve	NN
nyp.33433078975368	3667	64	;	;	:
nyp.33433078975368	3667	65	allow	allow	VB
nyp.33433078975368	3667	66	rather	rather	RB
nyp.33433078975368	3667	67	more	more	JJR
nyp.33433078975368	3667	68	than	than	IN
nyp.33433078975368	3667	69	half	half	PDT
nyp.33433078975368	3667	70	the	the	DT
nyp.33433078975368	3667	71	weight	weight	NN
nyp.33433078975368	3667	72	of	of	IN
nyp.33433078975368	3667	73	the	the	DT
nyp.33433078975368	3667	74	pulp	pulp	NN
nyp.33433078975368	3667	75	of	of	IN
nyp.33433078975368	3667	76	pounded	pound	VBN
nyp.33433078975368	3667	77	loaf	loaf	NN
nyp.33433078975368	3667	78	sugar	sugar	NN
nyp.33433078975368	3667	79	,	,	,
nyp.33433078975368	3667	80	mix	mix	VB
nyp.33433078975368	3667	81	it	-PRON-	PRP
nyp.33433078975368	3667	82	together	together	RB
nyp.33433078975368	3667	83	,	,	,
nyp.33433078975368	3667	84	and	and	CC
nyp.33433078975368	3667	85	boil	boil	VB
nyp.33433078975368	3667	86	it	-PRON-	PRP
nyp.33433078975368	3667	87	till	till	IN
nyp.33433078975368	3667	88	it	-PRON-	PRP
nyp.33433078975368	3667	89	will	will	MD
nyp.33433078975368	3667	90	jelly	jelly	NN
nyp.33433078975368	3667	91	,	,	,
nyp.33433078975368	3667	92	which	which	WDT
nyp.33433078975368	3667	93	will	will	MD
nyp.33433078975368	3667	94	take	take	VB
nyp.33433078975368	3667	95	almost	almost	RB
nyp.33433078975368	3667	96	two	two	CD
nyp.33433078975368	3667	97	hours	hour	NNS
nyp.33433078975368	3667	98	;	;	:
nyp.33433078975368	3667	99	stir	stir	VB
nyp.33433078975368	3667	100	,	,	,
nyp.33433078975368	3667	101	and	and	CC
nyp.33433078975368	3667	102	skim	skim	VB
nyp.33433078975368	3667	103	it	-PRON-	PRP
nyp.33433078975368	3667	104	,	,	,
nyp.33433078975368	3667	105	then	then	RB
nyp.33433078975368	3667	106	put	put	VB
nyp.33433078975368	3667	107	it	-PRON-	PRP
nyp.33433078975368	3667	108	iuto	iuto	NN
nyp.33433078975368	3667	109	a	a	DT
nyp.33433078975368	3667	110	dish	dish	NN
nyp.33433078975368	3667	111	,	,	,
nyp.33433078975368	3667	112	and	and	CC
nyp.33433078975368	3667	113	serve	serve	VB
nyp.33433078975368	3667	114	when	when	WRB
nyp.33433078975368	3667	115	cold	cold	JJ
nyp.33433078975368	3667	116	,	,	,
nyp.33433078975368	3667	117	to	to	TO
nyp.33433078975368	3667	118	be	be	VB
nyp.33433078975368	3667	119	eaten	eat	VBN
nyp.33433078975368	3667	120	with	with	IN
nyp.33433078975368	3667	121	cream	cream	NN
nyp.33433078975368	3667	122	.	.	.
nyp.33433078975368	3668	1	The	the	DT
nyp.33433078975368	3668	2	thin	thin	JJ
nyp.33433078975368	3668	3	juice	juice	NN
nyp.33433078975368	3668	4	may	may	MD
nyp.33433078975368	3668	5	be	be	VB
nyp.33433078975368	3668	6	boiled	boil	VBN
nyp.33433078975368	3668	7	with	with	IN
nyp.33433078975368	3668	8	its	-PRON-	PRP$
nyp.33433078975368	3668	9	weight	weight	NN
nyp.33433078975368	3668	10	of	of	IN
nyp.33433078975368	3668	11	good	good	JJ
nyp.33433078975368	3668	12	brown	brown	JJ
nyp.33433078975368	3668	13	sugar	sugar	NN
nyp.33433078975368	3668	14	,	,	,
nyp.33433078975368	3668	15	and	and	CC
nyp.33433078975368	3668	16	used	use	VBD
nyp.33433078975368	3668	17	as	as	IN
nyp.33433078975368	3668	18	gooseberry	gooseberry	NN
nyp.33433078975368	3668	19	jelly	jelly	NN
nyp.33433078975368	3668	20	.	.	.
nyp.33433078975368	3669	1	GOURDS	GOURDS	NNP
nyp.33433078975368	3669	2	FRIED	FRIED	NNP
nyp.33433078975368	3669	3	.	.	.
nyp.33433078975368	3670	1	(	(	-LRB-
nyp.33433078975368	3670	2	1	1	LS
nyp.33433078975368	3670	3	)	)	-RRB-
nyp.33433078975368	3670	4	Cut	cut	VB
nyp.33433078975368	3670	5	five	five	CD
nyp.33433078975368	3670	6	or	or	CC
nyp.33433078975368	3670	7	six	six	CD
nyp.33433078975368	3670	8	gourds	gourd	NNS
nyp.33433078975368	3670	9	in	in	IN
nyp.33433078975368	3670	10	quarters	quarter	NNS
nyp.33433078975368	3670	11	;	;	:
nyp.33433078975368	3670	12	take	take	VB
nyp.33433078975368	3670	13	off	off	RP
nyp.33433078975368	3670	14	the	the	DT
nyp.33433078975368	3670	15	skin	skin	NN
nyp.33433078975368	3670	16	and	and	CC
nyp.33433078975368	3670	17	pulp	pulp	NN
nyp.33433078975368	3670	18	;	;	:
nyp.33433078975368	3670	19	stew	stew	VB
nyp.33433078975368	3670	20	them	-PRON-	PRP
nyp.33433078975368	3670	21	in	in	IN
nyp.33433078975368	3670	22	the	the	DT
nyp.33433078975368	3670	23	same	same	JJ
nyp.33433078975368	3670	24	manuer	manuer	NNP
nyp.33433078975368	3670	25	as	as	IN
nyp.33433078975368	3670	26	foi	foi	NNP
nyp.33433078975368	3670	27	table	table	NN
nyp.33433078975368	3670	28	:	:	:
nyp.33433078975368	3670	29	when	when	WRB
nyp.33433078975368	3670	30	done	do	VBN
nyp.33433078975368	3670	31	,	,	,
nyp.33433078975368	3670	32	drain	drain	VB
nyp.33433078975368	3670	33	them	-PRON-	PRP
nyp.33433078975368	3670	34	quite	quite	RB
nyp.33433078975368	3670	35	dry	dry	JJ
nyp.33433078975368	3670	36	;	;	:
nyp.33433078975368	3670	37	beat	beat	VB
nyp.33433078975368	3670	38	up	up	RP
nyp.33433078975368	3670	39	an	an	DT
nyp.33433078975368	3670	40	egg	egg	NN
nyp.33433078975368	3670	41	,	,	,
nyp.33433078975368	3670	42	and	and	CC
nyp.33433078975368	3670	43	dip	dip	VB
nyp.33433078975368	3670	44	the	the	DT
nyp.33433078975368	3670	45	gourds	gourd	NNS
nyp.33433078975368	3670	46	in	in	IN
nyp.33433078975368	3670	47	it	-PRON-	PRP
nyp.33433078975368	3670	48	,	,	,
nyp.33433078975368	3670	49	and	and	CC
nyp.33433078975368	3670	50	cover	cover	VB
nyp.33433078975368	3670	51	them	-PRON-	PRP
nyp.33433078975368	3670	52	well	well	RB
nyp.33433078975368	3670	53	over	over	RB
nyp.33433078975368	3670	54	with	with	IN
nyp.33433078975368	3670	55	bread	bread	NN
nyp.33433078975368	3670	56	-	-	HYPH
nyp.33433078975368	3670	57	crumbs	crumb	NNS
nyp.33433078975368	3670	58	;	;	:
nyp.33433078975368	3670	59	make	make	VB
nyp.33433078975368	3670	60	some	some	DT
nyp.33433078975368	3670	61	hog's	hog's	JJ
nyp.33433078975368	3670	62	-	-	HYPH
nyp.33433078975368	3670	63	lard	lard	NN
nyp.33433078975368	3670	64	hot	hot	JJ
nyp.33433078975368	3670	65	,	,	,
nyp.33433078975368	3670	66	and	and	CC
nyp.33433078975368	3670	67	fry	fry	VB
nyp.33433078975368	3670	68	them	-PRON-	PRP
nyp.33433078975368	3670	69	a	a	DT
nyp.33433078975368	3670	70	nice	nice	JJ
nyp.33433078975368	3670	71	light	light	JJ
nyp.33433078975368	3670	72	color	color	NN
nyp.33433078975368	3670	73	;	;	:
nyp.33433078975368	3670	74	throw	throw	VB
nyp.33433078975368	3670	75	a	a	DT
nyp.33433078975368	3670	76	little	little	JJ
nyp.33433078975368	3670	77	salt	salt	NN
nyp.33433078975368	3670	78	and	and	CC
nyp.33433078975368	3670	79	pepper	pepper	NN
nyp.33433078975368	3670	80	over	over	IN
nyp.33433078975368	3670	81	them	-PRON-	PRP
nyp.33433078975368	3670	82	,	,	,
nyp.33433078975368	3670	83	and	and	CC
nyp.33433078975368	3670	84	serve	serve	VB
nyp.33433078975368	3670	85	up	up	RP
nyp.33433078975368	3670	86	quite	quite	RB
nyp.33433078975368	3670	87	dry	dry	JJ
nyp.33433078975368	3670	88	.	.	.
nyp.33433078975368	3671	1	GOURDS	GOURDS	NNP
nyp.33433078975368	3671	2	FRIED	FRIED	NNP
nyp.33433078975368	3671	3	.	.	.
nyp.33433078975368	3672	1	(	(	-LRB-
nyp.33433078975368	3672	2	2	2	LS
nyp.33433078975368	3672	3	)	)	-RRB-
nyp.33433078975368	3672	4	Take	take	VB
nyp.33433078975368	3672	5	six	six	CD
nyp.33433078975368	3672	6	oi	oi	UH
nyp.33433078975368	3672	7	eight	eight	CD
nyp.33433078975368	3672	8	small	small	JJ
nyp.33433078975368	3672	9	gourds	gourd	NNS
nyp.33433078975368	3672	10	,	,	,
nyp.33433078975368	3672	11	as	as	IN
nyp.33433078975368	3672	12	near	near	RB
nyp.33433078975368	3672	13	of	of	IN
nyp.33433078975368	3672	14	a	a	DT
nyp.33433078975368	3672	15	size	size	NN
nyp.33433078975368	3672	16	as	as	IN
nyp.33433078975368	3672	17	pos-	pos-	NNP
nyp.33433078975368	3672	18	sible	sible	NN
nyp.33433078975368	3672	19	;	;	:
nyp.33433078975368	3672	20	slice	slice	VB
nyp.33433078975368	3672	21	them	-PRON-	PRP
nyp.33433078975368	3672	22	with	with	IN
nyp.33433078975368	3672	23	a	a	DT
nyp.33433078975368	3672	24	cucumber	cucumber	NN
nyp.33433078975368	3672	25	-	-	HYPH
nyp.33433078975368	3672	26	slice	slice	NN
nyp.33433078975368	3672	27	;	;	:
nyp.33433078975368	3672	28	dry	dry	VB
nyp.33433078975368	3672	29	them	-PRON-	PRP
nyp.33433078975368	3672	30	in	in	IN
nyp.33433078975368	3672	31	a	a	DT
nyp.33433078975368	3672	32	cloth	cloth	NN
nyp.33433078975368	3672	33	,	,	,
nyp.33433078975368	3672	34	and	and	CC
nyp.33433078975368	3672	35	then	then	RB
nyp.33433078975368	3672	36	fry	fry	VB
nyp.33433078975368	3672	37	them	-PRON-	PRP
nyp.33433078975368	3672	38	in	in	IN
nyp.33433078975368	3672	39	very	very	RB
nyp.33433078975368	3672	40	hot	hot	JJ
nyp.33433078975368	3672	41	lard	lard	NN
nyp.33433078975368	3672	42	;	;	:
nyp.33433078975368	3672	43	throw	throw	VB
nyp.33433078975368	3672	44	over	over	RP
nyp.33433078975368	3672	45	a	a	DT
nyp.33433078975368	3672	46	little	little	JJ
nyp.33433078975368	3672	47	pepper	pepper	NN
nyp.33433078975368	3672	48	and	and	CC
nyp.33433078975368	3672	49	salt	salt	NN
nyp.33433078975368	3672	50	,	,	,
nyp.33433078975368	3672	51	and	and	CC
nyp.33433078975368	3672	52	serve	serve	VB
nyp.33433078975368	3672	53	up	up	RP
nyp.33433078975368	3672	54	on	on	IN
nyp.33433078975368	3672	55	a	a	DT
nyp.33433078975368	3672	56	napkin	napkin	NN
nyp.33433078975368	3672	57	.	.	.
nyp.33433078975368	3673	1	Great	great	JJ
nyp.33433078975368	3673	2	at-	at-	NNP
nyp.33433078975368	3673	3	teution	teution	NN
nyp.33433078975368	3673	4	is	be	VBZ
nyp.33433078975368	3673	5	requisite	requisite	JJ
nyp.33433078975368	3673	6	to	to	TO
nyp.33433078975368	3673	7	do	do	VB
nyp.33433078975368	3673	8	these	these	DT
nyp.33433078975368	3673	9	well	well	RB
nyp.33433078975368	3673	10	;	;	:
nyp.33433078975368	3673	11	if	if	IN
nyp.33433078975368	3673	12	the	the	DT
nyp.33433078975368	3673	13	fat	fat	NN
nyp.33433078975368	3673	14	is	be	VBZ
nyp.33433078975368	3673	15	quite	quite	RB
nyp.33433078975368	3673	16	hot	hot	JJ
nyp.33433078975368	3673	17	they	-PRON-	PRP
nyp.33433078975368	3673	18	are	be	VBP
nyp.33433078975368	3673	19	done	do	VBN
nyp.33433078975368	3673	20	in	in	IN
nyp.33433078975368	3673	21	a	a	DT
nyp.33433078975368	3673	22	minute	minute	NN
nyp.33433078975368	3673	23	,	,	,
nyp.33433078975368	3673	24	and	and	CC
nyp.33433078975368	3673	25	will	will	MD
nyp.33433078975368	3673	26	soon	soon	RB
nyp.33433078975368	3673	27	spoil	spoil	VB
nyp.33433078975368	3673	28	;	;	:
nyp.33433078975368	3673	29	if	if	IN
nyp.33433078975368	3673	30	not	not	RB
nyp.33433078975368	3673	31	hot	hot	JJ
nyp.33433078975368	3673	32	enough	enough	RB
nyp.33433078975368	3673	33	,	,	,
nyp.33433078975368	3673	34	they	-PRON-	PRP
nyp.33433078975368	3673	35	will	will	MD
nyp.33433078975368	3673	36	eat	eat	VB
nyp.33433078975368	3673	37	greasy	greasy	JJ
nyp.33433078975368	3673	38	and	and	CC
nyp.33433078975368	3673	39	tough	tough	JJ
nyp.33433078975368	3673	40	.	.	.
nyp.33433078975368	3674	1	GOURDS	GOURDS	NNP
nyp.33433078975368	3674	2	STEWED	STEWED	NNP
nyp.33433078975368	3674	3	.	.	.
nyp.33433078975368	3675	1	Take	take	VB
nyp.33433078975368	3675	2	off	off	RP
nyp.33433078975368	3675	3	aU	aU	.
nyp.33433078975368	3675	4	the	the	DT
nyp.33433078975368	3675	5	skin	skin	NN
nyp.33433078975368	3675	6	of	of	IN
nyp.33433078975368	3675	7	six	six	CD
nyp.33433078975368	3675	8	or	or	CC
nyp.33433078975368	3675	9	eight	eight	CD
nyp.33433078975368	3675	10	gourds	gourd	NNS
nyp.33433078975368	3675	11	,	,	,
nyp.33433078975368	3675	12	put	put	VBD
nyp.33433078975368	3675	13	them	-PRON-	PRP
nyp.33433078975368	3675	14	in-	in-	JJ
nyp.33433078975368	3675	15	to	to	IN
nyp.33433078975368	3675	16	a	a	DT
nyp.33433078975368	3675	17	stewpan	stewpan	NN
nyp.33433078975368	3675	18	,	,	,
nyp.33433078975368	3675	19	with	with	IN
nyp.33433078975368	3675	20	water	water	NN
nyp.33433078975368	3675	21	,	,	,
nyp.33433078975368	3675	22	sale	sale	NN
nyp.33433078975368	3675	23	,	,	,
nyp.33433078975368	3675	24	lemon	lemon	NN
nyp.33433078975368	3675	25	-	-	HYPH
nyp.33433078975368	3675	26	juice	juice	NN
nyp.33433078975368	3675	27	,	,	,
nyp.33433078975368	3675	28	and	and	CC
nyp.33433078975368	3675	29	a	a	DT
nyp.33433078975368	3675	30	bit	bit	NN
nyp.33433078975368	3675	31	of	of	IN
nyp.33433078975368	3675	32	butter	butter	NN
nyp.33433078975368	3675	33	,	,	,
nyp.33433078975368	3675	34	or	or	CC
nyp.33433078975368	3675	35	fat	fat	JJ
nyp.33433078975368	3675	36	bacon	bacon	NN
nyp.33433078975368	3675	37	,	,	,
nyp.33433078975368	3675	38	and	and	CC
nyp.33433078975368	3675	39	let	let	VB
nyp.33433078975368	3675	40	them	-PRON-	PRP
nyp.33433078975368	3675	41	stew	stew	VB
nyp.33433078975368	3675	42	geutly	geutly	RB
nyp.33433078975368	3675	43	till	till	IN
nyp.33433078975368	3675	44	quite	quite	RB
nyp.33433078975368	3675	45	tender	tender	JJ
nyp.33433078975368	3675	46	,	,	,
nyp.33433078975368	3675	47	and	and	CC
nyp.33433078975368	3675	48	serve	serve	VB
nyp.33433078975368	3675	49	up	up	RP
nyp.33433078975368	3675	50	with	with	IN
nyp.33433078975368	3675	51	a	a	DT
nyp.33433078975368	3675	52	rich	rich	JJ
nyp.33433078975368	3675	53	Dutch	dutch	JJ
nyp.33433078975368	3675	54	sauce	sauce	NN
nyp.33433078975368	3675	55	,	,	,
nyp.33433078975368	3675	56	or	or	CC
nyp.33433078975368	3675	57	any	any	DT
nyp.33433078975368	3675	58	other	other	JJ
nyp.33433078975368	3675	59	sauce	sauce	NN
nyp.33433078975368	3675	60	you	-PRON-	PRP
nyp.33433078975368	3675	61	please	please	VBP
nyp.33433078975368	3675	62	that	that	DT
nyp.33433078975368	3675	63	is	be	VBZ
nyp.33433078975368	3675	64	piquaute	piquaute	NNP
nyp.33433078975368	3675	65	.	.	.
nyp.33433078975368	3676	1	GRAPES	GRAPES	NNP
nyp.33433078975368	3676	2	,	,	,
nyp.33433078975368	3676	3	COMPOTE	COMPOTE	NNP
nyp.33433078975368	3676	4	.	.	.
nyp.33433078975368	3677	1	Boil	boil	VB
nyp.33433078975368	3677	2	a	a	DT
nyp.33433078975368	3677	3	quarter	quarter	NN
nyp.33433078975368	3677	4	of	of	IN
nyp.33433078975368	3677	5	a	a	DT
nyp.33433078975368	3677	6	pound	pound	NN
nyp.33433078975368	3677	7	of	of	IN
nyp.33433078975368	3677	8	sugar	sugar	NN
nyp.33433078975368	3677	9	with	with	IN
nyp.33433078975368	3677	10	half	half	PDT
nyp.33433078975368	3677	11	a	a	DT
nyp.33433078975368	3677	12	glass	glass	NN
nyp.33433078975368	3677	13	of	of	IN
nyp.33433078975368	3677	14	wa-	wa-	NN
nyp.33433078975368	3677	15	ter	ter	NN
nyp.33433078975368	3677	16	,	,	,
nyp.33433078975368	3677	17	till	till	IN
nyp.33433078975368	3677	18	it	-PRON-	PRP
nyp.33433078975368	3677	19	is	be	VBZ
nyp.33433078975368	3677	20	reduced	reduce	VBN
nyp.33433078975368	3677	21	to	to	IN
nyp.33433078975368	3677	22	a	a	DT
nyp.33433078975368	3677	23	strong	strong	JJ
nyp.33433078975368	3677	24	sirup	sirup	NN
nyp.33433078975368	3677	25	;	;	:
nyp.33433078975368	3677	26	skim	skim	VB
nyp.33433078975368	3677	27	,	,	,
nyp.33433078975368	3677	28	and	and	CC
nyp.33433078975368	3677	29	then	then	RB
nyp.33433078975368	3677	30	put	put	VBD
nyp.33433078975368	3677	31	iuto	iuto	NNP
nyp.33433078975368	3677	32	it	-PRON-	PRP
nyp.33433078975368	3677	33	a	a	DT
nyp.33433078975368	3677	34	pound	pound	NN
nyp.33433078975368	3677	35	of	of	IN
nyp.33433078975368	3677	36	grapes	grape	NNS
nyp.33433078975368	3677	37	,	,	,
nyp.33433078975368	3677	38	pick-	pick-	VBN
nyp.33433078975368	3677	39	ed	ed	NN
nyp.33433078975368	3677	40	from	from	IN
nyp.33433078975368	3677	41	the	the	DT
nyp.33433078975368	3677	42	stalks	stalk	NNS
nyp.33433078975368	3677	43	,	,	,
nyp.33433078975368	3677	44	and	and	CC
nyp.33433078975368	3677	45	the	the	DT
nyp.33433078975368	3677	46	seeds	seed	NNS
nyp.33433078975368	3677	47	taken	take	VBN
nyp.33433078975368	3677	48	out	out	RP
nyp.33433078975368	3677	49	;	;	:
nyp.33433078975368	3677	50	give	give	VB
nyp.33433078975368	3677	51	them	-PRON-	PRP
nyp.33433078975368	3677	52	a	a	DT
nyp.33433078975368	3677	53	boil	boil	NN
nyp.33433078975368	3677	54	two	two	CD
nyp.33433078975368	3677	55	or	or	CC
nyp.33433078975368	3677	56	three	three	CD
nyp.33433078975368	3677	57	times	time	NNS
nyp.33433078975368	3677	58	,	,	,
nyp.33433078975368	3677	59	and	and	CC
nyp.33433078975368	3677	60	then	then	RB
nyp.33433078975368	3677	61	place	place	VB
nyp.33433078975368	3677	62	them	-PRON-	PRP
nyp.33433078975368	3677	63	in	in	IN
nyp.33433078975368	3677	64	a	a	DT
nyp.33433078975368	3677	65	dessert	dessert	JJ
nyp.33433078975368	3677	66	dish	dish	NN
nyp.33433078975368	3677	67	:	:	:
nyp.33433078975368	3677	68	if	if	IN
nyp.33433078975368	3677	69	there	there	EX
nyp.33433078975368	3677	70	is	be	VBZ
nyp.33433078975368	3677	71	any	any	DT
nyp.33433078975368	3677	72	scum	scum	NN
nyp.33433078975368	3677	73	upon	upon	IN
nyp.33433078975368	3677	74	them	-PRON-	PRP
nyp.33433078975368	3677	75	,	,	,
nyp.33433078975368	3677	76	carefully	carefully	RB
nyp.33433078975368	3677	77	wipe	wipe	VB
nyp.33433078975368	3677	78	it	-PRON-	PRP
nyp.33433078975368	3677	79	off	off	RP
nyp.33433078975368	3677	80	with	with	IN
nyp.33433078975368	3677	81	white	white	JJ
nyp.33433078975368	3677	82	paper	paper	NN
nyp.33433078975368	3677	83	.	.	.
nyp.33433078975368	3678	1	GRAPES	GRAPES	NNP
nyp.33433078975368	3678	2	,	,	,
nyp.33433078975368	3678	3	PICKLED	PICKLED	NNP
nyp.33433078975368	3678	4	.	.	.
nyp.33433078975368	3679	1	The	the	DT
nyp.33433078975368	3679	2	grapes	grape	NNS
nyp.33433078975368	3679	3	must	must	MD
nyp.33433078975368	3679	4	be	be	VB
nyp.33433078975368	3679	5	at	at	IN
nyp.33433078975368	3679	6	their	-PRON-	PRP$
nyp.33433078975368	3679	7	full	full	JJ
nyp.33433078975368	3679	8	growth	growth	NN
nyp.33433078975368	3679	9	,	,	,
nyp.33433078975368	3679	10	but	but	CC
nyp.33433078975368	3679	11	not	not	RB
nyp.33433078975368	3679	12	ripe	ripe	JJ
nyp.33433078975368	3679	13	,	,	,
nyp.33433078975368	3679	14	cut	cut	VB
nyp.33433078975368	3679	15	them	-PRON-	PRP
nyp.33433078975368	3679	16	in	in	IN
nyp.33433078975368	3679	17	small	small	JJ
nyp.33433078975368	3679	18	bunches	bunche	NNS
nyp.33433078975368	3679	19	;	;	,
nyp.33433078975368	3679	20	put	put	VB
nyp.33433078975368	3679	21	them	-PRON-	PRP
nyp.33433078975368	3679	22	in	in	IN
nyp.33433078975368	3679	23	a	a	DT
nyp.33433078975368	3679	24	stone	stone	NN
nyp.33433078975368	3679	25	jar	jar	NN
nyp.33433078975368	3679	26	,	,	,
nyp.33433078975368	3679	27	with	with	IN
nyp.33433078975368	3679	28	vine	vine	NN
nyp.33433078975368	3679	29	leaves	leave	NNS
nyp.33433078975368	3679	30	between	between	IN
nyp.33433078975368	3679	31	each	each	DT
nyp.33433078975368	3679	32	layer	layer	NN
nyp.33433078975368	3679	33	of	of	IN
nyp.33433078975368	3679	34	grapes	grape	NNS
nyp.33433078975368	3679	35	,	,	,
nyp.33433078975368	3679	36	till	till	IN
nyp.33433078975368	3679	37	the	the	DT
nyp.33433078975368	3679	38	jar	jar	NN
nyp.33433078975368	3679	39	is	be	VBZ
nyp.33433078975368	3679	40	full	full	JJ
nyp.33433078975368	3679	41	;	;	:
nyp.33433078975368	3679	42	then	then	RB
nyp.33433078975368	3679	43	take	take	VB
nyp.33433078975368	3679	44	as	as	RB
nyp.33433078975368	3679	45	much	much	JJ
nyp.33433078975368	3679	46	spring	spring	NN
nyp.33433078975368	3679	47	-	-	HYPH
nyp.33433078975368	3679	48	water	water	NN
nyp.33433078975368	3679	49	as	as	IN
nyp.33433078975368	3679	50	will	will	MD
nyp.33433078975368	3679	51	cover	cover	VB
nyp.33433078975368	3679	52	the	the	DT
nyp.33433078975368	3679	53	grapes	grape	NNS
nyp.33433078975368	3679	54	and	and	CC
nyp.33433078975368	3679	55	the	the	DT
nyp.33433078975368	3679	56	leaves	leave	NNS
nyp.33433078975368	3679	57	;	;	:
nyp.33433078975368	3679	58	as	as	IN
nyp.33433078975368	3679	59	it	-PRON-	PRP
nyp.33433078975368	3679	60	heats	heat	VBZ
nyp.33433078975368	3679	61	put	put	VBN
nyp.33433078975368	3679	62	in	in	RP
nyp.33433078975368	3679	63	as	as	RB
nyp.33433078975368	3679	64	much	much	JJ
nyp.33433078975368	3679	65	salt	salt	NN
nyp.33433078975368	3679	66	as	as	IN
nyp.33433078975368	3679	67	will	will	MD
nyp.33433078975368	3679	68	make	make	VB
nyp.33433078975368	3679	69	a	a	DT
nyp.33433078975368	3679	70	brine	brine	NN
nyp.33433078975368	3679	71	sufficieutly	sufficieutly	RB
nyp.33433078975368	3679	72	strong	strong	JJ
nyp.33433078975368	3679	73	to	to	TO
nyp.33433078975368	3679	74	bear	bear	VB
nyp.33433078975368	3679	75	an	an	DT
nyp.33433078975368	3679	76	egg	egg	NN
nyp.33433078975368	3679	77	;	;	:
nyp.33433078975368	3679	78	you	-PRON-	PRP
nyp.33433078975368	3679	79	must	must	MD
nyp.33433078975368	3679	80	use	use	VB
nyp.33433078975368	3679	81	half	half	NNP
nyp.33433078975368	3679	82	bay	bay	NNP
nyp.33433078975368	3679	83	salt	salt	NN
nyp.33433078975368	3679	84	and	and	CC
nyp.33433078975368	3679	85	half	half	JJ
nyp.33433078975368	3679	86	common	common	JJ
nyp.33433078975368	3679	87	salt	salt	NN
nyp.33433078975368	3679	88	;	;	:
nyp.33433078975368	3679	89	when	when	WRB
nyp.33433078975368	3679	90	it	-PRON-	PRP
nyp.33433078975368	3679	91	GR	GR	NNP
nyp.33433078975368	3679	92	A	A	NNP
nyp.33433078975368	3679	93	GR	GR	NNP
nyp.33433078975368	3679	94	A	A	NNP
nyp.33433078975368	3679	95	S9	S9	NNP
nyp.33433078975368	3679	96	bolls	boll	NNS
nyp.33433078975368	3679	97	,	,	,
nyp.33433078975368	3679	98	skim	skim	VBP
nyp.33433078975368	3679	99	it	-PRON-	PRP
nyp.33433078975368	3679	100	;	;	:
nyp.33433078975368	3679	101	strain	strain	VB
nyp.33433078975368	3679	102	it	-PRON-	PRP
nyp.33433078975368	3679	103	through	through	IN
nyp.33433078975368	3679	104	a	a	DT
nyp.33433078975368	3679	105	flanuel	flanuel	NN
nyp.33433078975368	3679	106	bag	bag	NN
nyp.33433078975368	3679	107	,	,	,
nyp.33433078975368	3679	108	and	and	CC
nyp.33433078975368	3679	109	let	let	VB
nyp.33433078975368	3679	110	it	-PRON-	PRP
nyp.33433078975368	3679	111	stand	stand	VB
nyp.33433078975368	3679	112	to	to	TO
nyp.33433078975368	3679	113	settle	settle	VB
nyp.33433078975368	3679	114	;	;	:
nyp.33433078975368	3679	115	by	by	IN
nyp.33433078975368	3679	116	the	the	DT
nyp.33433078975368	3679	117	time	time	NN
nyp.33433078975368	3679	118	it	-PRON-	PRP
nyp.33433078975368	3679	119	is	be	VBZ
nyp.33433078975368	3679	120	cold	cold	JJ
nyp.33433078975368	3679	121	it	-PRON-	PRP
nyp.33433078975368	3679	122	will	will	MD
nyp.33433078975368	3679	123	lie	lie	VB
nyp.33433078975368	3679	124	quite	quite	RB
nyp.33433078975368	3679	125	settled	settle	VBN
nyp.33433078975368	3679	126	;	;	:
nyp.33433078975368	3679	127	strain	strain	VB
nyp.33433078975368	3679	128	it	-PRON-	PRP
nyp.33433078975368	3679	129	a	a	DT
nyp.33433078975368	3679	130	second	second	JJ
nyp.33433078975368	3679	131	time	time	NN
nyp.33433078975368	3679	132	through	through	IN
nyp.33433078975368	3679	133	a	a	DT
nyp.33433078975368	3679	134	flannel	flannel	NN
nyp.33433078975368	3679	135	bag	bag	NN
nyp.33433078975368	3679	136	;	;	:
nyp.33433078975368	3679	137	then	then	RB
nyp.33433078975368	3679	138	pour	pour	VB
nyp.33433078975368	3679	139	it	-PRON-	PRP
nyp.33433078975368	3679	140	into	into	IN
nyp.33433078975368	3679	141	the	the	DT
nyp.33433078975368	3679	142	jar	jar	NN
nyp.33433078975368	3679	143	,	,	,
nyp.33433078975368	3679	144	upon	upon	IN
nyp.33433078975368	3679	145	the	the	DT
nyp.33433078975368	3679	146	grapes	grape	NNS
nyp.33433078975368	3679	147	,	,	,
nyp.33433078975368	3679	148	which	which	WDT
nyp.33433078975368	3679	149	must	must	MD
nyp.33433078975368	3679	150	be	be	VB
nyp.33433078975368	3679	151	welt	welt	NN
nyp.33433078975368	3679	152	covered	cover	VBN
nyp.33433078975368	3679	153	;	;	:
nyp.33433078975368	3679	154	fill	fill	VB
nyp.33433078975368	3679	155	the	the	DT
nyp.33433078975368	3679	156	jar	jar	NN
nyp.33433078975368	3679	157	with	with	IN
nyp.33433078975368	3679	158	vine	vine	NN
nyp.33433078975368	3679	159	leaves	leave	NNS
nyp.33433078975368	3679	160	;	;	:
nyp.33433078975368	3679	161	then	then	RB
nyp.33433078975368	3679	162	tie	tie	VB
nyp.33433078975368	3679	163	it	-PRON-	PRP
nyp.33433078975368	3679	164	over	over	RP
nyp.33433078975368	3679	165	with	with	IN
nyp.33433078975368	3679	166	^	^	NFP
nyp.33433078975368	3679	167	double	double	JJ
nyp.33433078975368	3679	168	cloth	cloth	NN
nyp.33433078975368	3679	169	,	,	,
nyp.33433078975368	3679	170	and	and	CC
nyp.33433078975368	3679	171	set	set	VB
nyp.33433078975368	3679	172	a	a	DT
nyp.33433078975368	3679	173	plate	plate	NN
nyp.33433078975368	3679	174	upon	upon	IN
nyp.33433078975368	3679	175	it	-PRON-	PRP
nyp.33433078975368	3679	176	;	;	:
nyp.33433078975368	3679	177	let	let	VB
nyp.33433078975368	3679	178	it	-PRON-	PRP
nyp.33433078975368	3679	179	stand	stand	VB
nyp.33433078975368	3679	180	for	for	IN
nyp.33433078975368	3679	181	two	two	CD
nyp.33433078975368	3679	182	days	day	NNS
nyp.33433078975368	3679	183	,	,	,
nyp.33433078975368	3679	184	then	then	RB
nyp.33433078975368	3679	185	take	take	VB
nyp.33433078975368	3679	186	oft	oft	PRP
nyp.33433078975368	3679	187	'	'	''
nyp.33433078975368	3679	188	the	the	DT
nyp.33433078975368	3679	189	cloth	cloth	NN
nyp.33433078975368	3679	190	,	,	,
nyp.33433078975368	3679	191	pour	pour	VB
nyp.33433078975368	3679	192	away	away	RB
nyp.33433078975368	3679	193	the	the	DT
nyp.33433078975368	3679	194	brine	brine	NN
nyp.33433078975368	3679	195	,	,	,
nyp.33433078975368	3679	196	and	and	CC
nyp.33433078975368	3679	197	take	take	VB
nyp.33433078975368	3679	198	out	out	RP
nyp.33433078975368	3679	199	the	the	DT
nyp.33433078975368	3679	200	leaves	leave	NNS
nyp.33433078975368	3679	201	and	and	CC
nyp.33433078975368	3679	202	the	the	DT
nyp.33433078975368	3679	203	grapes	grape	NNS
nyp.33433078975368	3679	204	,	,	,
nyp.33433078975368	3679	205	and	and	CC
nyp.33433078975368	3679	206	lay	lie	VBD
nyp.33433078975368	3679	207	them	-PRON-	PRP
nyp.33433078975368	3679	208	between	between	IN
nyp.33433078975368	3679	209	two	two	CD
nyp.33433078975368	3679	210	cloths	cloth	NNS
nyp.33433078975368	3679	211	to	to	TO
nyp.33433078975368	3679	212	dry	dry	VB
nyp.33433078975368	3679	213	;	;	:
nyp.33433078975368	3679	214	then	then	RB
nyp.33433078975368	3679	215	take	take	VB
nyp.33433078975368	3679	216	two	two	CD
nyp.33433078975368	3679	217	quarts	quart	NNS
nyp.33433078975368	3679	218	of	of	IN
nyp.33433078975368	3679	219	vinegar	vinegar	NN
nyp.33433078975368	3679	220	,	,	,
nyp.33433078975368	3679	221	one	one	CD
nyp.33433078975368	3679	222	quart	quart	NN
nyp.33433078975368	3679	223	of	of	IN
nyp.33433078975368	3679	224	spring	spring	NN
nyp.33433078975368	3679	225	-	-	HYPH
nyp.33433078975368	3679	226	water	water	NN
nyp.33433078975368	3679	227	,	,	,
nyp.33433078975368	3679	228	and	and	CC
nyp.33433078975368	3679	229	one	one	CD
nyp.33433078975368	3679	230	pound	pound	NN
nyp.33433078975368	3679	231	of	of	IN
nyp.33433078975368	3679	232	coarse	coarse	JJ
nyp.33433078975368	3679	233	sugar	sugar	NN
nyp.33433078975368	3679	234	,	,	,
nyp.33433078975368	3679	235	boil	boil	VB
nyp.33433078975368	3679	236	it	-PRON-	PRP
nyp.33433078975368	3679	237	for	for	IN
nyp.33433078975368	3679	238	a	a	DT
nyp.33433078975368	3679	239	short	short	JJ
nyp.33433078975368	3679	240	time	time	NN
nyp.33433078975368	3679	241	,	,	,
nyp.33433078975368	3679	242	and	and	CC
nyp.33433078975368	3679	243	skim	skim	VB
nyp.33433078975368	3679	244	it	-PRON-	PRP
nyp.33433078975368	3679	245	very	very	RB
nyp.33433078975368	3679	246	clean	clean	JJ
nyp.33433078975368	3679	247	as	as	IN
nyp.33433078975368	3679	248	it	-PRON-	PRP
nyp.33433078975368	3679	249	boils	boil	VBZ
nyp.33433078975368	3679	250	;	;	:
nyp.33433078975368	3679	251	let	let	VB
nyp.33433078975368	3679	252	it	-PRON-	PRP
nyp.33433078975368	3679	253	stand	stand	VB
nyp.33433078975368	3679	254	till	till	IN
nyp.33433078975368	3679	255	it	-PRON-	PRP
nyp.33433078975368	3679	256	is	be	VBZ
nyp.33433078975368	3679	257	quite	quite	RB
nyp.33433078975368	3679	258	cold	cold	JJ
nyp.33433078975368	3679	259	;	;	:
nyp.33433078975368	3679	260	wipe	wipe	VB
nyp.33433078975368	3679	261	the	the	DT
nyp.33433078975368	3679	262	jar	jar	NN
nyp.33433078975368	3679	263	very	very	RB
nyp.33433078975368	3679	264	clean	clean	JJ
nyp.33433078975368	3679	265	and	and	CC
nyp.33433078975368	3679	266	dry	dry	JJ
nyp.33433078975368	3679	267	,	,	,
nyp.33433078975368	3679	268	lay	lie	VBD
nyp.33433078975368	3679	269	some	some	DT
nyp.33433078975368	3679	270	fresh	fresh	JJ
nyp.33433078975368	3679	271	vine	vine	NN
nyp.33433078975368	3679	272	leaves	leave	VBZ
nyp.33433078975368	3679	273	at	at	IN
nyp.33433078975368	3679	274	the	the	DT
nyp.33433078975368	3679	275	bottom	bottom	NN
nyp.33433078975368	3679	276	,	,	,
nyp.33433078975368	3679	277	between	between	IN
nyp.33433078975368	3679	278	every	every	DT
nyp.33433078975368	3679	279	bunch	bunch	NN
nyp.33433078975368	3679	280	of	of	IN
nyp.33433078975368	3679	281	grapes	grape	NNS
nyp.33433078975368	3679	282	,	,	,
nyp.33433078975368	3679	283	and	and	CC
nyp.33433078975368	3679	284	on	on	IN
nyp.33433078975368	3679	285	the	the	DT
nyp.33433078975368	3679	286	top	top	NN
nyp.33433078975368	3679	287	;	;	:
nyp.33433078975368	3679	288	then	then	RB
nyp.33433078975368	3679	289	pour	pour	VB
nyp.33433078975368	3679	290	and	and	CC
nyp.33433078975368	3679	291	strain	strain	VB
nyp.33433078975368	3679	292	the	the	DT
nyp.33433078975368	3679	293	pickle	pickle	NN
nyp.33433078975368	3679	294	on	on	IN
nyp.33433078975368	3679	295	the	the	DT
nyp.33433078975368	3679	296	grapes	grape	NNS
nyp.33433078975368	3679	297	;	;	:
nyp.33433078975368	3679	298	iili	iili	NNP
nyp.33433078975368	3679	299	the	the	DT
nyp.33433078975368	3679	300	jar	jar	NN
nyp.33433078975368	3679	301	;	;	:
nyp.33433078975368	3679	302	let	let	VB
nyp.33433078975368	3679	303	the	the	DT
nyp.33433078975368	3679	304	pickle	pickle	NN
nyp.33433078975368	3679	305	be	be	VB
nyp.33433078975368	3679	306	above	above	IN
nyp.33433078975368	3679	307	the	the	DT
nyp.33433078975368	3679	308	grapes	grape	NNS
nyp.33433078975368	3679	309	;	;	:
nyp.33433078975368	3679	310	tie	tie	VB
nyp.33433078975368	3679	311	up	up	RP
nyp.33433078975368	3679	312	a	a	DT
nyp.33433078975368	3679	313	thin	thin	JJ
nyp.33433078975368	3679	314	piece	piece	NN
nyp.33433078975368	3679	315	of	of	IN
nyp.33433078975368	3679	316	board	board	NN
nyp.33433078975368	3679	317	in	in	IN
nyp.33433078975368	3679	318	a	a	DT
nyp.33433078975368	3679	319	flanuel	flanuel	NN
nyp.33433078975368	3679	320	,	,	,
nyp.33433078975368	3679	321	lay-	lay-	RB
nyp.33433078975368	3679	322	it	-PRON-	PRP
nyp.33433078975368	3679	323	on	on	IN
nyp.33433078975368	3679	324	the	the	DT
nyp.33433078975368	3679	325	grapes	grape	NNS
nyp.33433078975368	3679	326	to	to	TO
nyp.33433078975368	3679	327	keep	keep	VB
nyp.33433078975368	3679	328	them	-PRON-	PRP
nyp.33433078975368	3679	329	under	under	IN
nyp.33433078975368	3679	330	the	the	DT
nyp.33433078975368	3679	331	pickle	pickle	NN
nyp.33433078975368	3679	332	;	;	:
nyp.33433078975368	3679	333	tie	tie	VB
nyp.33433078975368	3679	334	them	-PRON-	PRP
nyp.33433078975368	3679	335	down	down	RP
nyp.33433078975368	3679	336	wtth	wtth	NNP
nyp.33433078975368	3679	337	a	a	DT
nyp.33433078975368	3679	338	bladder	bladder	NN
nyp.33433078975368	3679	339	,	,	,
nyp.33433078975368	3679	340	and	and	CC
nyp.33433078975368	3679	341	over	over	IN
nyp.33433078975368	3679	342	that	that	DT
nyp.33433078975368	3679	343	a	a	DT
nyp.33433078975368	3679	344	leather	leather	NN
nyp.33433078975368	3679	345	.	.	.
nyp.33433078975368	3680	1	Always	always	RB
nyp.33433078975368	3680	2	keep	keep	VB
nyp.33433078975368	3680	3	the	the	DT
nyp.33433078975368	3680	4	grapes	grape	NNS
nyp.33433078975368	3680	5	under	under	IN
nyp.33433078975368	3680	6	the	the	DT
nyp.33433078975368	3680	7	pickle	pickle	NN
nyp.33433078975368	3680	8	.	.	.
nyp.33433078975368	3681	1	GRATIN	GRATIN	NNP
nyp.33433078975368	3681	2	.	.	.
nyp.33433078975368	3682	1	Cut	cut	VB
nyp.33433078975368	3682	2	half	half	PDT
nyp.33433078975368	3682	3	a	a	DT
nyp.33433078975368	3682	4	pound	pound	NN
nyp.33433078975368	3682	5	of	of	IN
nyp.33433078975368	3682	6	fillet	fillet	NN
nyp.33433078975368	3682	7	of	of	IN
nyp.33433078975368	3682	8	veal	veal	NN
nyp.33433078975368	3682	9	mto	mto	NNP
nyp.33433078975368	3682	10	dice	dice	NNP
nyp.33433078975368	3682	11	,	,	,
nyp.33433078975368	3682	12	and	and	CC
nyp.33433078975368	3682	13	put	put	VBD
nyp.33433078975368	3682	14	it	-PRON-	PRP
nyp.33433078975368	3682	15	into	into	IN
nyp.33433078975368	3682	16	a	a	DT
nyp.33433078975368	3682	17	stewpan	stewpan	NN
nyp.33433078975368	3682	18	with	with	IN
nyp.33433078975368	3682	19	a	a	DT
nyp.33433078975368	3682	20	piece	piece	NN
nyp.33433078975368	3682	21	of	of	IN
nyp.33433078975368	3682	22	butter	butter	NN
nyp.33433078975368	3682	23	,	,	,
nyp.33433078975368	3682	24	a	a	DT
nyp.33433078975368	3682	25	few	few	JJ
nyp.33433078975368	3682	26	mushrooms	mushroom	NNS
nyp.33433078975368	3682	27	,	,	,
nyp.33433078975368	3682	28	parsley	parsley	NN
nyp.33433078975368	3682	29	,	,	,
nyp.33433078975368	3682	30	shallots	shallot	NNS
nyp.33433078975368	3682	31	chopped	chop	VBD
nyp.33433078975368	3682	32	small	small	JJ
nyp.33433078975368	3682	33	,	,	,
nyp.33433078975368	3682	34	salt	salt	NN
nyp.33433078975368	3682	35	,	,	,
nyp.33433078975368	3682	36	pepper	pepper	NN
nyp.33433078975368	3682	37	,	,	,
nyp.33433078975368	3682	38	and	and	CC
nyp.33433078975368	3682	39	spices	spice	NNS
nyp.33433078975368	3682	40	;	;	:
nyp.33433078975368	3682	41	stir	stir	VB
nyp.33433078975368	3682	42	them	-PRON-	PRP
nyp.33433078975368	3682	43	up	up	RP
nyp.33433078975368	3682	44	with	with	IN
nyp.33433078975368	3682	45	a	a	DT
nyp.33433078975368	3682	46	wooden	wooden	JJ
nyp.33433078975368	3682	47	spoon	spoon	NN
nyp.33433078975368	3682	48	;	;	:
nyp.33433078975368	3682	49	and	and	CC
nyp.33433078975368	3682	50	when	when	WRB
nyp.33433078975368	3682	51	the	the	DT
nyp.33433078975368	3682	52	meat	meat	NN
nyp.33433078975368	3682	53	has	have	VBZ
nyp.33433078975368	3682	54	been	be	VBN
nyp.33433078975368	3682	55	on	on	IN
nyp.33433078975368	3682	56	the	the	DT
nyp.33433078975368	3682	57	fire	fire	NN
nyp.33433078975368	3682	58	about	about	IN
nyp.33433078975368	3682	59	a	a	DT
nyp.33433078975368	3682	60	quarter	quarter	NN
nyp.33433078975368	3682	61	of	of	IN
nyp.33433078975368	3682	62	an	an	DT
nyp.33433078975368	3682	63	hour	hour	NN
nyp.33433078975368	3682	64	,	,	,
nyp.33433078975368	3682	65	take	take	VB
nyp.33433078975368	3682	66	the	the	DT
nyp.33433078975368	3682	67	drain	drain	NN
nyp.33433078975368	3682	68	off	off	IN
nyp.33433078975368	3682	69	the	the	DT
nyp.33433078975368	3682	70	butter	butter	NN
nyp.33433078975368	3682	71	,	,	,
nyp.33433078975368	3682	72	mince	mince	VB
nyp.33433078975368	3682	73	it	-PRON-	PRP
nyp.33433078975368	3682	74	very	very	RB
nyp.33433078975368	3682	75	small	small	JJ
nyp.33433078975368	3682	76	,	,	,
nyp.33433078975368	3682	77	and	and	CC
nyp.33433078975368	3682	78	put	put	VBD
nyp.33433078975368	3682	79	it	-PRON-	PRP
nyp.33433078975368	3682	80	into	into	IN
nyp.33433078975368	3682	81	a	a	DT
nyp.33433078975368	3682	82	mortar	mortar	NN
nyp.33433078975368	3682	83	,	,	,
nyp.33433078975368	3682	84	with	with	IN
nyp.33433078975368	3682	85	fifteen	fifteen	CD
nyp.33433078975368	3682	86	fowl	fowl	NN
nyp.33433078975368	3682	87	or	or	CC
nyp.33433078975368	3682	88	game	game	NN
nyp.33433078975368	3682	89	livers	liver	NNS
nyp.33433078975368	3682	90	,	,	,
nyp.33433078975368	3682	91	well	well	RB
nyp.33433078975368	3682	92	washed	wash	VBN
nyp.33433078975368	3682	93	,	,	,
nyp.33433078975368	3682	94	dried	dry	VBN
nyp.33433078975368	3682	95	,	,	,
nyp.33433078975368	3682	96	and	and	CC
nyp.33433078975368	3682	97	par-	par-	NN
nyp.33433078975368	3682	98	boiled	boil	VBN
nyp.33433078975368	3682	99	,	,	,
nyp.33433078975368	3682	100	all	all	PDT
nyp.33433078975368	3682	101	the	the	DT
nyp.33433078975368	3682	102	bitter	bitter	JJ
nyp.33433078975368	3682	103	parts	part	NNS
nyp.33433078975368	3682	104	taken	take	VBN
nyp.33433078975368	3682	105	out	out	RP
nyp.33433078975368	3682	106	,	,	,
nyp.33433078975368	3682	107	pound	pound	VB
nyp.33433078975368	3682	108	them	-PRON-	PRP
nyp.33433078975368	3682	109	,	,	,
nyp.33433078975368	3682	110	adding	add	VBG
nyp.33433078975368	3682	111	at	at	IN
nyp.33433078975368	3682	112	times	time	NNS
nyp.33433078975368	3682	113	as	as	IN
nyp.33433078975368	3682	114	much	much	JJ
nyp.33433078975368	3682	115	panada	panada	NNP
nyp.33433078975368	3682	116	as	as	IN
nyp.33433078975368	3682	117	you	-PRON-	PRP
nyp.33433078975368	3682	118	have	have	VBP
nyp.33433078975368	3682	119	meat	meat	NN
nyp.33433078975368	3682	120	;	;	:
nyp.33433078975368	3682	121	boil	boil	VB
nyp.33433078975368	3682	122	some	some	DT
nyp.33433078975368	3682	123	calPs	calps	NN
nyp.33433078975368	3682	124	udder	udder	NN
nyp.33433078975368	3682	125	,	,	,
nyp.33433078975368	3682	126	trim	trim	NN
nyp.33433078975368	3682	127	,	,	,
nyp.33433078975368	3682	128	and	and	CC
nyp.33433078975368	3682	129	remove	remove	VB
nyp.33433078975368	3682	130	all	all	PDT
nyp.33433078975368	3682	131	the	the	DT
nyp.33433078975368	3682	132	skin	skin	NN
nyp.33433078975368	3682	133	when	when	WRB
nyp.33433078975368	3682	134	cold	cold	JJ
nyp.33433078975368	3682	135	,	,	,
nyp.33433078975368	3682	136	and	and	CC
nyp.33433078975368	3682	137	put	put	VBD
nyp.33433078975368	3682	138	about	about	RP
nyp.33433078975368	3682	139	a	a	DT
nyp.33433078975368	3682	140	third	third	NN
nyp.33433078975368	3682	141	of	of	IN
nyp.33433078975368	3682	142	the	the	DT
nyp.33433078975368	3682	143	quantity	quantity	NN
nyp.33433078975368	3682	144	of	of	IN
nyp.33433078975368	3682	145	meat	meat	NN
nyp.33433078975368	3682	146	,	,	,
nyp.33433078975368	3682	147	and	and	CC
nyp.33433078975368	3682	148	pound	pound	VB
nyp.33433078975368	3682	149	them	-PRON-	PRP
nyp.33433078975368	3682	150	together	together	RB
nyp.33433078975368	3682	151	,	,	,
nyp.33433078975368	3682	152	adding	add	VBG
nyp.33433078975368	3682	153	,	,	,
nyp.33433078975368	3682	154	one	one	CD
nyp.33433078975368	3682	155	at	at	IN
nyp.33433078975368	3682	156	a	a	DT
nyp.33433078975368	3682	157	time	time	NN
nyp.33433078975368	3682	158	,	,	,
nyp.33433078975368	3682	159	three	three	CD
nyp.33433078975368	3682	160	yolks	yolk	NNS
nyp.33433078975368	3682	161	,	,	,
nyp.33433078975368	3682	162	and	and	CC
nyp.33433078975368	3682	163	three	three	CD
nyp.33433078975368	3682	164	whole	whole	JJ
nyp.33433078975368	3682	165	eggs	egg	NNS
nyp.33433078975368	3682	166	;	;	:
nyp.33433078975368	3682	167	season	season	NN
nyp.33433078975368	3682	168	with	with	IN
nyp.33433078975368	3682	169	salt	salt	NN
nyp.33433078975368	3682	170	,	,	,
nyp.33433078975368	3682	171	pepper	pepper	NN
nyp.33433078975368	3682	172	,	,	,
nyp.33433078975368	3682	173	and	and	CC
nyp.33433078975368	3682	174	spices	spice	NNS
nyp.33433078975368	3682	175	;	;	:
nyp.33433078975368	3682	176	when	when	WRB
nyp.33433078975368	3682	177	well	well	RB
nyp.33433078975368	3682	178	pounded	pound	VBN
nyp.33433078975368	3682	179	,	,	,
nyp.33433078975368	3682	180	set	set	VBD
nyp.33433078975368	3682	181	it	-PRON-	PRP
nyp.33433078975368	3682	182	by	by	RB
nyp.33433078975368	3682	183	in	in	IN
nyp.33433078975368	3682	184	an	an	DT
nyp.33433078975368	3682	185	earthen	earthen	JJ
nyp.33433078975368	3682	186	pan	pan	NN
nyp.33433078975368	3682	187	for	for	IN
nyp.33433078975368	3682	188	use	use	NN
nyp.33433078975368	3682	189	.	.	.
nyp.33433078975368	3683	1	GRAVY	gravy	NN
nyp.33433078975368	3683	2	.	.	.
nyp.33433078975368	3684	1	See	see	VB
nyp.33433078975368	3684	2	also	also	RB
nyp.33433078975368	3684	3	Cullis	Cullis	NNP
nyp.33433078975368	3684	4	and	and	CC
nyp.33433078975368	3684	5	Sauces	Sauces	NNPS
nyp.33433078975368	3684	6	.	.	.
nyp.33433078975368	3685	1	GRAVIES	gravy	NNS
nyp.33433078975368	3685	2	,	,	,
nyp.33433078975368	3685	3	DIRECTIONS	direction	NNS
nyp.33433078975368	3685	4	respect-	respect-	JJ
nyp.33433078975368	3685	5	tng.—The	tng.—the	CD
nyp.33433078975368	3685	6	skirts	skirt	NNS
nyp.33433078975368	3685	7	of	of	IN
nyp.33433078975368	3685	8	beef	beef	NN
nyp.33433078975368	3685	9	and	and	CC
nyp.33433078975368	3685	10	the	the	DT
nyp.33433078975368	3685	11	kidney	kidney	NN
nyp.33433078975368	3685	12	,	,	,
nyp.33433078975368	3685	13	will	will	MD
nyp.33433078975368	3685	14	make	make	VB
nyp.33433078975368	3685	15	quite	quite	RB
nyp.33433078975368	3685	16	as	as	RB
nyp.33433078975368	3685	17	good	good	JJ
nyp.33433078975368	3685	18	gravy	gravy	NN
nyp.33433078975368	3685	19	as	as	IN
nyp.33433078975368	3685	20	any	any	DT
nyp.33433078975368	3685	21	other	other	JJ
nyp.33433078975368	3685	22	meat	meat	NN
nyp.33433078975368	3685	23	,	,	,
nyp.33433078975368	3685	24	if	if	IN
nyp.33433078975368	3685	25	prepared	prepare	VBN
nyp.33433078975368	3685	26	in	in	IN
nyp.33433078975368	3685	27	the	the	DT
nyp.33433078975368	3685	28	same	same	JJ
nyp.33433078975368	3685	29	manuer	manuer	NNP
nyp.33433078975368	3685	30	.	.	.
nyp.33433078975368	3686	1	The	the	DT
nyp.33433078975368	3686	2	kidney	kidney	NN
nyp.33433078975368	3686	3	of	of	IN
nyp.33433078975368	3686	4	an	an	DT
nyp.33433078975368	3686	5	ox	ox	NN
nyp.33433078975368	3686	6	,	,	,
nyp.33433078975368	3686	7	or	or	CC
nyp.33433078975368	3686	8	the	the	DT
nyp.33433078975368	3686	9	milt	milt	NNP
nyp.33433078975368	3686	10	,	,	,
nyp.33433078975368	3686	11	makes	make	VBZ
nyp.33433078975368	3686	12	excellent	excellent	JJ
nyp.33433078975368	3686	13	gravy	gravy	NN
nyp.33433078975368	3686	14	,	,	,
nyp.33433078975368	3686	15	cut	cut	VBN
nyp.33433078975368	3686	16	all	all	DT
nyp.33433078975368	3686	17	to	to	IN
nyp.33433078975368	3686	18	pieces	piece	NNS
nyp.33433078975368	3686	19	,	,	,
nyp.33433078975368	3686	20	and	and	CC
nyp.33433078975368	3686	21	pre-	pre-	RB
nyp.33433078975368	3686	22	pared	pared	JJ
nyp.33433078975368	3686	23	as	as	IN
nyp.33433078975368	3686	24	other	other	JJ
nyp.33433078975368	3686	25	meat	meat	NN
nyp.33433078975368	3686	26	;	;	:
nyp.33433078975368	3686	27	and	and	CC
nyp.33433078975368	3686	28	so	so	RB
nyp.33433078975368	3686	29	will	will	MD
nyp.33433078975368	3686	30	the	the	DT
nyp.33433078975368	3686	31	shank	shank	NN
nyp.33433078975368	3686	32	end	end	NN
nyp.33433078975368	3686	33	of	of	IN
nyp.33433078975368	3686	34	mutton	mutton	NN
nyp.33433078975368	3686	35	that	that	WDT
nyp.33433078975368	3686	36	has	have	VBZ
nyp.33433078975368	3686	37	been	be	VBN
nyp.33433078975368	3686	38	dressed	dress	VBN
nyp.33433078975368	3686	39	,	,	,
nyp.33433078975368	3686	40	if	if	IN
nyp.33433078975368	3686	41	much	much	JJ
nyp.33433078975368	3686	42	gravy	gravy	NN
nyp.33433078975368	3686	43	is	be	VBZ
nyp.33433078975368	3686	44	not	not	RB
nyp.33433078975368	3686	45	required	require	VBN
nyp.33433078975368	3686	46	.	.	.
nyp.33433078975368	3687	1	The	the	DT
nyp.33433078975368	3687	2	shank	shank	NN
nyp.33433078975368	3687	3	-	-	HYPH
nyp.33433078975368	3687	4	bones	bone	NNS
nyp.33433078975368	3687	5	of	of	IN
nyp.33433078975368	3687	6	mutton	mutton	NN
nyp.33433078975368	3687	7	add	add	VB
nyp.33433078975368	3687	8	greatly	greatly	RB
nyp.33433078975368	3687	9	to	to	IN
nyp.33433078975368	3687	10	the	the	DT
nyp.33433078975368	3687	11	richness	richness	NN
nyp.33433078975368	3687	12	of	of	IN
nyp.33433078975368	3687	13	gravy	gravy	NN
nyp.33433078975368	3687	14	;	;	:
nyp.33433078975368	3687	15	but	but	CC
nyp.33433078975368	3687	16	they	-PRON-	PRP
nyp.33433078975368	3687	17	should	should	MD
nyp.33433078975368	3687	18	be	be	VB
nyp.33433078975368	3687	19	first	first	RB
nyp.33433078975368	3687	20	well	well	RB
nyp.33433078975368	3687	21	soaked	soak	VBN
nyp.33433078975368	3687	22	,	,	,
nyp.33433078975368	3687	23	and	and	CC
nyp.33433078975368	3687	24	scoured	scour	VBD
nyp.33433078975368	3687	25	clean	clean	JJ
nyp.33433078975368	3687	26	.	.	.
nyp.33433078975368	3688	1	To	to	TO
nyp.33433078975368	3688	2	obtain	obtain	VB
nyp.33433078975368	3688	3	the	the	DT
nyp.33433078975368	3688	4	flavor	flavor	NN
nyp.33433078975368	3688	5	of	of	IN
nyp.33433078975368	3688	6	French	french	JJ
nyp.33433078975368	3688	7	cookery	cookery	NN
nyp.33433078975368	3688	8	,	,	,
nyp.33433078975368	3688	9	and	and	CC
nyp.33433078975368	3688	10	to	to	TO
nyp.33433078975368	3688	11	improve	improve	VB
nyp.33433078975368	3688	12	the	the	DT
nyp.33433078975368	3688	13	taste	taste	NN
nyp.33433078975368	3688	14	of	of	IN
nyp.33433078975368	3688	15	the	the	DT
nyp.33433078975368	3688	16	gravies	gravy	NNS
nyp.33433078975368	3688	17	,	,	,
nyp.33433078975368	3688	18	tar-	tar-	NN
nyp.33433078975368	3688	19	ragon	ragon	NNP
nyp.33433078975368	3688	20	should	should	MD
nyp.33433078975368	3688	21	be	be	VB
nyp.33433078975368	3688	22	used	use	VBN
nyp.33433078975368	3688	23	;	;	:
nyp.33433078975368	3688	24	but	but	CC
nyp.33433078975368	3688	25	it	-PRON-	PRP
nyp.33433078975368	3688	26	must	must	MD
nyp.33433078975368	3688	27	not	not	RB
nyp.33433078975368	3688	28	be	be	VB
nyp.33433078975368	3688	29	added	add	VBN
nyp.33433078975368	3688	30	till	till	IN
nyp.33433078975368	3688	31	a	a	DT
nyp.33433078975368	3688	32	short	short	JJ
nyp.33433078975368	3688	33	time	time	NN
nyp.33433078975368	3688	34	before	before	IN
nyp.33433078975368	3688	35	serving	serve	VBG
nyp.33433078975368	3688	36	.	.	.
nyp.33433078975368	3689	1	GRAVY	gravy	NN
nyp.33433078975368	3689	2	.	.	.
nyp.33433078975368	3690	1	(	(	-LRB-
nyp.33433078975368	3690	2	1	1	LS
nyp.33433078975368	3690	3	)	)	-RRB-
nyp.33433078975368	3690	4	Take	take	VB
nyp.33433078975368	3690	5	three	three	CD
nyp.33433078975368	3690	6	pounds	pound	NNS
nyp.33433078975368	3690	7	of	of	IN
nyp.33433078975368	3690	8	beef	beef	NN
nyp.33433078975368	3690	9	steaks	steak	NNS
nyp.33433078975368	3690	10	,	,	,
nyp.33433078975368	3690	11	two	two	CD
nyp.33433078975368	3690	12	rabbits	rabbit	NNS
nyp.33433078975368	3690	13	,	,	,
nyp.33433078975368	3690	14	(	(	-LRB-
nyp.33433078975368	3690	15	excepting	except	VBG
nyp.33433078975368	3690	16	the	the	DT
nyp.33433078975368	3690	17	heads	head	NNS
nyp.33433078975368	3690	18	and	and	CC
nyp.33433078975368	3690	19	breasts	breast	NNS
nyp.33433078975368	3690	20	)	)	-RRB-
nyp.33433078975368	3690	21	,	,	,
nyp.33433078975368	3690	22	a	a	DT
nyp.33433078975368	3690	23	knuckle	knuckle	NN
nyp.33433078975368	3690	24	of	of	IN
nyp.33433078975368	3690	25	veal	veal	NN
nyp.33433078975368	3690	26	,	,	,
nyp.33433078975368	3690	27	five	five	CD
nyp.33433078975368	3690	28	carrots	carrot	NNS
nyp.33433078975368	3690	29	,	,	,
nyp.33433078975368	3690	30	six	six	CD
nyp.33433078975368	3690	31	onions	onion	NNS
nyp.33433078975368	3690	32	,	,	,
nyp.33433078975368	3690	33	two	two	CD
nyp.33433078975368	3690	34	cloves	clove	NNS
nyp.33433078975368	3690	35	,	,	,
nyp.33433078975368	3690	36	two	two	CD
nyp.33433078975368	3690	37	bay	bay	NN
nyp.33433078975368	3690	38	leaves	leave	NNS
nyp.33433078975368	3690	39	,	,	,
nyp.33433078975368	3690	40	a	a	DT
nyp.33433078975368	3690	41	bunch	bunch	NN
nyp.33433078975368	3690	42	of	of	IN
nyp.33433078975368	3690	43	parsley	parsley	NN
nyp.33433078975368	3690	44	and	and	CC
nyp.33433078975368	3690	45	scallions	scallion	NNS
nyp.33433078975368	3690	46	;	;	,
nyp.33433078975368	3690	47	put	put	VB
nyp.33433078975368	3690	48	all	all	PDT
nyp.33433078975368	3690	49	these	these	DT
nyp.33433078975368	3690	50	into	into	IN
nyp.33433078975368	3690	51	a	a	DT
nyp.33433078975368	3690	52	stewpan	stewpan	NN
nyp.33433078975368	3690	53	,	,	,
nyp.33433078975368	3690	54	with	with	IN
nyp.33433078975368	3690	55	two	two	CD
nyp.33433078975368	3690	56	ladlesful	ladlesful	NN
nyp.33433078975368	3690	57	of	of	IN
nyp.33433078975368	3690	58	broth	broth	NN
nyp.33433078975368	3690	59	,	,	,
nyp.33433078975368	3690	60	and	and	CC
nyp.33433078975368	3690	61	set	set	VBD
nyp.33433078975368	3690	62	them	-PRON-	PRP
nyp.33433078975368	3690	63	over	over	IN
nyp.33433078975368	3690	64	a	a	DT
nyp.33433078975368	3690	65	good	good	JJ
nyp.33433078975368	3690	66	fire	fire	NN
nyp.33433078975368	3690	67	to	to	TO
nyp.33433078975368	3690	68	reduce	reduce	VB
nyp.33433078975368	3690	69	;	;	:
nyp.33433078975368	3690	70	then	then	RB
nyp.33433078975368	3690	71	cover	cover	VB
nyp.33433078975368	3690	72	the	the	DT
nyp.33433078975368	3690	73	stove	stove	NN
nyp.33433078975368	3690	74	,	,	,
nyp.33433078975368	3690	75	and	and	CC
nyp.33433078975368	3690	76	let	let	VB
nyp.33433078975368	3690	77	the	the	DT
nyp.33433078975368	3690	78	stewpan	stewpan	NNP
nyp.33433078975368	3690	79	stand	stand	VB
nyp.33433078975368	3690	80	over	over	IN
nyp.33433078975368	3690	81	it	-PRON-	PRP
nyp.33433078975368	3690	82	,	,	,
nyp.33433078975368	3690	83	until	until	IN
nyp.33433078975368	3690	84	the	the	DT
nyp.33433078975368	3690	85	meat	meat	NN
nyp.33433078975368	3690	86	begins	begin	VBZ
nyp.33433078975368	3690	87	to	to	TO
nyp.33433078975368	3690	88	give	give	VB
nyp.33433078975368	3690	89	out	out	RP
nyp.33433078975368	3690	90	the	the	DT
nyp.33433078975368	3690	91	gravy	gravy	NN
nyp.33433078975368	3690	92	,	,	,
nyp.33433078975368	3690	93	and	and	CC
nyp.33433078975368	3690	94	adheres	adhere	VBZ
nyp.33433078975368	3690	95	slightly	slightly	RB
nyp.33433078975368	3690	96	;	;	:
nyp.33433078975368	3690	97	the	the	DT
nyp.33433078975368	3690	98	jel-	jel-	NNP
nyp.33433078975368	3690	99	ly	ly	XX
nyp.33433078975368	3690	100	at	at	IN
nyp.33433078975368	3690	101	the	the	DT
nyp.33433078975368	3690	102	bottom	bottom	NN
nyp.33433078975368	3690	103	of	of	IN
nyp.33433078975368	3690	104	the	the	DT
nyp.33433078975368	3690	105	stewpan	stewpan	NNP
nyp.33433078975368	3690	106	ought	ought	MD
nyp.33433078975368	3690	107	to	to	TO
nyp.33433078975368	3690	108	be	be	VB
nyp.33433078975368	3690	109	nearly	nearly	RB
nyp.33433078975368	3690	110	black	black	JJ
nyp.33433078975368	3690	111	,	,	,
nyp.33433078975368	3690	112	and	and	CC
nyp.33433078975368	3690	113	when	when	WRB
nyp.33433078975368	3690	114	that	that	DT
nyp.33433078975368	3690	115	is	be	VBZ
nyp.33433078975368	3690	116	the	the	DT
nyp.33433078975368	3690	117	case	case	NN
nyp.33433078975368	3690	118	,	,	,
nyp.33433078975368	3690	119	take	take	VB
nyp.33433078975368	3690	120	it	-PRON-	PRP
nyp.33433078975368	3690	121	from	from	IN
nyp.33433078975368	3690	122	the	the	DT
nyp.33433078975368	3690	123	stove	stove	NN
nyp.33433078975368	3690	124	,	,	,
nyp.33433078975368	3690	125	and	and	CC
nyp.33433078975368	3690	126	let	let	VB
nyp.33433078975368	3690	127	it	-PRON-	PRP
nyp.33433078975368	3690	128	stand	stand	VB
nyp.33433078975368	3690	129	for	for	IN
nyp.33433078975368	3690	130	ten	ten	CD
nyp.33433078975368	3690	131	minutes	minute	NNS
nyp.33433078975368	3690	132	;	;	:
nyp.33433078975368	3690	133	then	then	RB
nyp.33433078975368	3690	134	fill	fill	VB
nyp.33433078975368	3690	135	up	up	RP
nyp.33433078975368	3690	136	the	the	DT
nyp.33433078975368	3690	137	stewpan	stewpan	NN
nyp.33433078975368	3690	138	with	with	IN
nyp.33433078975368	3690	139	good	good	JJ
nyp.33433078975368	3690	140	broth	broth	NN
nyp.33433078975368	3690	141	,	,	,
nyp.33433078975368	3690	142	or	or	CC
nyp.33433078975368	3690	143	water	water	NN
nyp.33433078975368	3690	144	,	,	,
nyp.33433078975368	3690	145	(	(	-LRB-
nyp.33433078975368	3690	146	if	if	IN
nyp.33433078975368	3690	147	the	the	DT
nyp.33433078975368	3690	148	latter	latter	JJ
nyp.33433078975368	3690	149	,	,	,
nyp.33433078975368	3690	150	not	not	RB
nyp.33433078975368	3690	151	so	so	RB
nyp.33433078975368	3690	152	large	large	JJ
nyp.33433078975368	3690	153	a	a	DT
nyp.33433078975368	3690	154	quantity	quantity	NN
nyp.33433078975368	3690	155	)	)	-RRB-
nyp.33433078975368	3690	156	;	;	:
nyp.33433078975368	3690	157	let	let	VB
nyp.33433078975368	3690	158	this	this	DT
nyp.33433078975368	3690	159	simmer	simmer	VB
nyp.33433078975368	3690	160	for	for	IN
nyp.33433078975368	3690	161	three	three	CD
nyp.33433078975368	3690	162	hours	hour	NNS
nyp.33433078975368	3690	163	;	;	:
nyp.33433078975368	3690	164	skim	skim	VB
nyp.33433078975368	3690	165	and	and	CC
nyp.33433078975368	3690	166	season	season	VB
nyp.33433078975368	3690	167	it	-PRON-	PRP
nyp.33433078975368	3690	168	well	well	RB
nyp.33433078975368	3690	169	.	.	.
nyp.33433078975368	3691	1	If	if	IN
nyp.33433078975368	3691	2	water	water	NN
nyp.33433078975368	3691	3	is	be	VBZ
nyp.33433078975368	3691	4	used	use	VBN
nyp.33433078975368	3691	5	instead	instead	RB
nyp.33433078975368	3691	6	of	of	IN
nyp.33433078975368	3691	7	broth	broth	NN
nyp.33433078975368	3691	8	,	,	,
nyp.33433078975368	3691	9	the	the	DT
nyp.33433078975368	3691	10	gravy	gravy	NN
nyp.33433078975368	3691	11	must	must	MD
nyp.33433078975368	3691	12	be	be	VB
nyp.33433078975368	3691	13	strained	strain	VBN
nyp.33433078975368	3691	14	before	before	IN
nyp.33433078975368	3691	15	it	-PRON-	PRP
nyp.33433078975368	3691	16	is	be	VBZ
nyp.33433078975368	3691	17	used	use	VBN
nyp.33433078975368	3691	18	.	.	.
nyp.33433078975368	3692	1	Gravy	Gravy	NNP
nyp.33433078975368	3692	2	may	may	MD
nyp.33433078975368	3692	3	also	also	RB
nyp.33433078975368	3692	4	be	be	VB
nyp.33433078975368	3692	5	made	make	VBN
nyp.33433078975368	3692	6	of	of	IN
nyp.33433078975368	3692	7	any	any	DT
nyp.33433078975368	3692	8	pieces	piece	NNS
nyp.33433078975368	3692	9	of	of	IN
nyp.33433078975368	3692	10	reacly	reacly	NNP
nyp.33433078975368	3692	11	dressed	dress	VBN
nyp.33433078975368	3692	12	meat	meat	NN
nyp.33433078975368	3692	13	,	,	,
nyp.33433078975368	3692	14	in	in	IN
nyp.33433078975368	3692	15	the	the	DT
nyp.33433078975368	3692	16	following	follow	VBG
nyp.33433078975368	3692	17	manuer	manuer	NNP
nyp.33433078975368	3692	18	:	:	:
nyp.33433078975368	3692	19	cut	cut	VB
nyp.33433078975368	3692	20	some	some	DT
nyp.33433078975368	3692	21	onions	onion	NNS
nyp.33433078975368	3692	22	into	into	IN
nyp.33433078975368	3692	23	slices	slice	NNS
nyp.33433078975368	3692	24	,	,	,
nyp.33433078975368	3692	25	lay	lie	VBD
nyp.33433078975368	3692	26	them	-PRON-	PRP
nyp.33433078975368	3692	27	at	at	IN
nyp.33433078975368	3692	28	the	the	DT
nyp.33433078975368	3692	29	bottom	bottom	NN
nyp.33433078975368	3692	30	of	of	IN
nyp.33433078975368	3692	31	the	the	DT
nyp.33433078975368	3692	32	stewpan	stewpan	NNP
nyp.33433078975368	3692	33	,	,	,
nyp.33433078975368	3692	34	and	and	CC
nyp.33433078975368	3692	35	the	the	DT
nyp.33433078975368	3692	36	meat	meat	NN
nyp.33433078975368	3692	37	on	on	IN
nyp.33433078975368	3692	38	them	-PRON-	PRP
nyp.33433078975368	3692	39	,	,	,
nyp.33433078975368	3692	40	with	with	IN
nyp.33433078975368	3692	41	the	the	DT
nyp.33433078975368	3692	42	same	same	JJ
nyp.33433078975368	3692	43	ingredients	ingredient	NNS
nyp.33433078975368	3692	44	as	as	IN
nyp.33433078975368	3692	45	above	above	RB
nyp.33433078975368	3692	46	,	,	,
nyp.33433078975368	3692	47	and	and	CC
nyp.33433078975368	3692	48	two	two	CD
nyp.33433078975368	3692	49	or	or	CC
nyp.33433078975368	3692	50	three	three	CD
nyp.33433078975368	3692	51	glasses	glass	NNS
nyp.33433078975368	3692	52	of	of	IN
nyp.33433078975368	3692	53	water	water	NN
nyp.33433078975368	3692	54	;	;	:
nyp.33433078975368	3692	55	then	then	RB
nyp.33433078975368	3692	56	proceed	proceed	VB
nyp.33433078975368	3692	57	in	in	IN
nyp.33433078975368	3692	58	the	the	DT
nyp.33433078975368	3692	59	same	same	JJ
nyp.33433078975368	3692	60	manuer	manuer	NNP
nyp.33433078975368	3692	61	as	as	IN
nyp.33433078975368	3692	62	the	the	DT
nyp.33433078975368	3692	63	other	other	JJ
nyp.33433078975368	3692	64	,	,	,
nyp.33433078975368	3692	65	until	until	IN
nyp.33433078975368	3692	66	the	the	DT
nyp.33433078975368	3692	67	bottom	bottom	NN
nyp.33433078975368	3692	68	of	of	IN
nyp.33433078975368	3692	69	the	the	DT
nyp.33433078975368	3692	70	stewpan	stewpan	NN
nyp.33433078975368	3692	71	is	be	VBZ
nyp.33433078975368	3692	72	nearly	nearly	RB
nyp.33433078975368	3692	73	black	black	JJ
nyp.33433078975368	3692	74	,	,	,
nyp.33433078975368	3692	75	when	when	WRB
nyp.33433078975368	3692	76	add	add	VBP
nyp.33433078975368	3692	77	water	water	NN
nyp.33433078975368	3692	78	according	accord	VBG
nyp.33433078975368	3692	79	to	to	IN
nyp.33433078975368	3692	80	the	the	DT
nyp.33433078975368	3692	81	quantity	quantity	NN
nyp.33433078975368	3692	82	of	of	IN
nyp.33433078975368	3692	83	meat	meat	NN
nyp.33433078975368	3692	84	;	;	:
nyp.33433078975368	3692	85	put	put	VB
nyp.33433078975368	3692	86	salt	salt	NN
nyp.33433078975368	3692	87	if	if	IN
nyp.33433078975368	3692	88	necessary	necessary	JJ
nyp.33433078975368	3692	89	,	,	,
nyp.33433078975368	3692	90	and	and	CC
nyp.33433078975368	3692	91	simmer	simmer	VB
nyp.33433078975368	3692	92	the	the	DT
nyp.33433078975368	3692	93	whole	whole	NN
nyp.33433078975368	3692	94	for	for	IN
nyp.33433078975368	3692	95	two	two	CD
nyp.33433078975368	3692	96	hours	hour	NNS
nyp.33433078975368	3692	97	;	;	:
nyp.33433078975368	3692	98	then	then	RB
nyp.33433078975368	3692	99	strain	strain	VB
nyp.33433078975368	3692	100	it	-PRON-	PRP
nyp.33433078975368	3692	101	through	through	IN
nyp.33433078975368	3692	102	a	a	DT
nyp.33433078975368	3692	103	sieve	sieve	NN
nyp.33433078975368	3692	104	.	.	.
nyp.33433078975368	3693	1	GRAVY	gravy	NN
nyp.33433078975368	3693	2	.	.	.
nyp.33433078975368	3694	1	(	(	-LRB-
nyp.33433078975368	3694	2	2	2	LS
nyp.33433078975368	3694	3	)	)	-RRB-
nyp.33433078975368	3694	4	Cut	cut	VB
nyp.33433078975368	3694	5	down	down	RP
nyp.33433078975368	3694	6	into	into	IN
nyp.33433078975368	3694	7	slices	slice	NNS
nyp.33433078975368	3694	8	four	four	CD
nyp.33433078975368	3694	9	pounds	pound	NNS
nyp.33433078975368	3694	10	of	of	IN
nyp.33433078975368	3694	11	lean	lean	JJ
nyp.33433078975368	3694	12	beef	beef	NN
nyp.33433078975368	3694	13	,	,	,
nyp.33433078975368	3694	14	rub	rub	VB
nyp.33433078975368	3694	15	the	the	DT
nyp.33433078975368	3694	16	bottom	bottom	NN
nyp.33433078975368	3694	17	of	of	IN
nyp.33433078975368	3694	18	the	the	DT
nyp.33433078975368	3694	19	pot	pot	NN
nyp.33433078975368	3694	20	with	with	IN
nyp.33433078975368	3694	21	butter	butter	NN
nyp.33433078975368	3694	22	,	,	,
nyp.33433078975368	3694	23	and	and	CC
nyp.33433078975368	3694	24	put	put	VBN
nyp.33433078975368	3694	25	in	in	IN
nyp.33433078975368	3694	26	the	the	DT
nyp.33433078975368	3694	27	meat	meat	NN
nyp.33433078975368	3694	28	;	;	:
nyp.33433078975368	3694	29	turn	turn	VB
nyp.33433078975368	3694	30	it	-PRON-	PRP
nyp.33433078975368	3694	31	frequently	frequently	RB
nyp.33433078975368	3694	32	till	till	IN
nyp.33433078975368	3694	33	it	-PRON-	PRP
nyp.33433078975368	3694	34	be	be	VB
nyp.33433078975368	3694	35	well	well	RB
nyp.33433078975368	3694	36	browned	browned	JJ
nyp.33433078975368	3694	37	,	,	,
nyp.33433078975368	3694	38	and	and	CC
nyp.33433078975368	3694	39	do	do	VB
nyp.33433078975368	3694	40	it	-PRON-	PRP
nyp.33433078975368	3694	41	slowly	slowly	RB
nyp.33433078975368	3694	42	,	,	,
nyp.33433078975368	3694	43	then	then	RB
nyp.33433078975368	3694	44	add	add	VB
nyp.33433078975368	3694	45	four	four	CD
nyp.33433078975368	3694	46	quarts	quart	NNS
nyp.33433078975368	3694	47	of	of	IN
nyp.33433078975368	3694	48	cold	cold	JJ
nyp.33433078975368	3694	49	water	water	NN
nyp.33433078975368	3694	50	;	;	:
nyp.33433078975368	3694	51	when	when	WRB
nyp.33433078975368	3694	52	it	-PRON-	PRP
nyp.33433078975368	3694	53	has	have	VBZ
nyp.33433078975368	3694	54	boiled	boil	VBN
nyp.33433078975368	3694	55	two	two	CD
nyp.33433078975368	3694	56	hours	hour	NNS
nyp.33433078975368	3694	57	,	,	,
nyp.33433078975368	3694	58	put	put	VBN
nyp.33433078975368	3694	59	in	in	RP
nyp.33433078975368	3694	60	two	two	CD
nyp.33433078975368	3694	61	dessert	dessert	NN
nyp.33433078975368	3694	62	-	-	HYPH
nyp.33433078975368	3694	63	spoonfuls	spoonfuls	NN
nyp.33433078975368	3694	64	of	of	IN
nyp.33433078975368	3694	65	whole	whole	JJ
nyp.33433078975368	3694	66	pepper	pepper	NN
nyp.33433078975368	3694	67	,	,	,
nyp.33433078975368	3694	68	one	one	CD
nyp.33433078975368	3694	69	car-	car-	NN
nyp.33433078975368	3694	70	rot	rot	NN
nyp.33433078975368	3694	71	,	,	,
nyp.33433078975368	3694	72	and	and	CC
nyp.33433078975368	3694	73	three	three	CD
nyp.33433078975368	3694	74	onions	onion	NNS
nyp.33433078975368	3694	75	;	;	:
nyp.33433078975368	3694	76	let	let	VB
nyp.33433078975368	3694	77	it	-PRON-	PRP
nyp.33433078975368	3694	78	stew	stew	VB
nyp.33433078975368	3694	79	gently	gently	RB
nyp.33433078975368	3694	80	for	for	IN
nyp.33433078975368	3694	81	four	four	CD
nyp.33433078975368	3694	82	hours	hour	NNS
nyp.33433078975368	3694	83	longer	long	RBR
nyp.33433078975368	3694	84	,	,	,
nyp.33433078975368	3694	85	strain	strain	VB
nyp.33433078975368	3694	86	it	-PRON-	PRP
nyp.33433078975368	3694	87	,	,	,
nyp.33433078975368	3694	88	and	and	CC
nyp.33433078975368	3694	89	when	when	WRB
nyp.33433078975368	3694	90	it	-PRON-	PRP
nyp.33433078975368	3694	91	is	be	VBZ
nyp.33433078975368	3694	92	required	require	VBN
nyp.33433078975368	3694	93	for	for	IN
nyp.33433078975368	3694	94	use	use	NN
nyp.33433078975368	3694	95	,	,	,
nyp.33433078975368	3694	96	take	take	VB
nyp.33433078975368	3694	97	off	off	RP
nyp.33433078975368	3694	98	the	the	DT
nyp.33433078975368	3694	99	fat	fat	NN
nyp.33433078975368	3694	100	.	.	.
nyp.33433078975368	3695	1	This	this	DT
nyp.33433078975368	3695	2	gra-	gra-	FW
nyp.33433078975368	3695	3	vy	vy	FW
nyp.33433078975368	3695	4	answers	answer	NNS
nyp.33433078975368	3695	5	for	for	IN
nyp.33433078975368	3695	6	all	all	DT
nyp.33433078975368	3695	7	made	make	VBN
nyp.33433078975368	3695	8	dishes	dish	NNS
nyp.33433078975368	3695	9	when	when	WRB
nyp.33433078975368	3695	10	brown	brown	JJ
nyp.33433078975368	3695	11	gravy	gravy	NN
nyp.33433078975368	3695	12	sauce	sauce	NN
nyp.33433078975368	3695	13	is	be	VBZ
nyp.33433078975368	3695	14	used	use	VBN
nyp.33433078975368	3695	15	.	.	.
nyp.33433078975368	3696	1	GRAVY	gravy	NN
nyp.33433078975368	3696	2	AND	and	CC
nyp.33433078975368	3696	3	STUFFING	stuffing	NN
nyp.33433078975368	3696	4	FOR	for	IN
nyp.33433078975368	3696	5	DUCKS	duck	NNS
nyp.33433078975368	3696	6	.	.	.
nyp.33433078975368	3697	1	Boil	boil	VB
nyp.33433078975368	3697	2	all	all	PDT
nyp.33433078975368	3697	3	the	the	DT
nyp.33433078975368	3697	4	giblets	giblet	NNS
nyp.33433078975368	3697	5	excepting	except	VBG
nyp.33433078975368	3697	6	the	the	DT
nyp.33433078975368	3697	7	liver	liver	NN
nyp.33433078975368	3697	8	for	for	IN
nyp.33433078975368	3697	9	an	an	DT
nyp.33433078975368	3697	10	hour	hour	NN
nyp.33433078975368	3697	11	in	in	IN
nyp.33433078975368	3697	12	a	a	DT
nyp.33433078975368	3697	13	pint	pint	NN
nyp.33433078975368	3697	14	of	of	IN
nyp.33433078975368	3697	15	water	water	NN
nyp.33433078975368	3697	16	with	with	IN
nyp.33433078975368	3697	17	a	a	DT
nyp.33433078975368	3697	18	chopped	chop	VBN
nyp.33433078975368	3697	19	onion	onion	NN
nyp.33433078975368	3697	20	,	,	,
nyp.33433078975368	3697	21	some	some	DT
nyp.33433078975368	3697	22	salt	salt	NN
nyp.33433078975368	3697	23	and	and	CC
nyp.33433078975368	3697	24	pepper	pepper	NN
nyp.33433078975368	3697	25	;	;	:
nyp.33433078975368	3697	26	strain	strain	NN
nyp.33433078975368	3697	27	,	,	,
nyp.33433078975368	3697	28	and	and	CC
nyp.33433078975368	3697	29	add	add	VB
nyp.33433078975368	3697	30	a	a	DT
nyp.33433078975368	3697	31	very	very	RB
nyp.33433078975368	3697	32	little	little	JJ
nyp.33433078975368	3697	33	browning	browning	NN
nyp.33433078975368	3697	34	,	,	,
nyp.33433078975368	3697	35	with	with	IN
nyp.33433078975368	3697	36	a	a	DT
nyp.33433078975368	3697	37	tea-	tea-	JJ
nyp.33433078975368	3697	38	spoonful	spoonful	NN
nyp.33433078975368	3697	39	of	of	IN
nyp.33433078975368	3697	40	coratch	coratch	NNP
nyp.33433078975368	3697	41	,	,	,
nyp.33433078975368	3697	42	and	and	CC
nyp.33433078975368	3697	43	one	one	CD
nyp.33433078975368	3697	44	of	of	IN
nyp.33433078975368	3697	45	mushroom	mushroom	NN
nyp.33433078975368	3697	46	ketchup	ketchup	NN
nyp.33433078975368	3697	47	;	;	:
nyp.33433078975368	3697	48	for	for	IN
nyp.33433078975368	3697	49	the	the	DT
nyp.33433078975368	3697	50	stuffing	stuffing	NN
nyp.33433078975368	3697	51	,	,	,
nyp.33433078975368	3697	52	mince	mince	VB
nyp.33433078975368	3697	53	the	the	DT
nyp.33433078975368	3697	54	raw	raw	JJ
nyp.33433078975368	3697	55	liver	liver	NN
nyp.33433078975368	3697	56	with	with	IN
nyp.33433078975368	3697	57	two	two	CD
nyp.33433078975368	3697	58	sage	sage	NN
nyp.33433078975368	3697	59	leaves	leave	NNS
nyp.33433078975368	3697	60	,	,	,
nyp.33433078975368	3697	61	a	a	DT
nyp.33433078975368	3697	62	small	small	JJ
nyp.33433078975368	3697	63	onion	onion	NN
nyp.33433078975368	3697	64	,	,	,
nyp.33433078975368	3697	65	some	some	DT
nyp.33433078975368	3697	66	pepper	pepper	NN
nyp.33433078975368	3697	67	and	and	CC
nyp.33433078975368	3697	68	salt	salt	NN
nyp.33433078975368	3697	69	,	,	,
nyp.33433078975368	3697	70	a	a	DT
nyp.33433078975368	3697	71	bit	bit	NN
nyp.33433078975368	3697	72	of	of	IN
nyp.33433078975368	3697	73	butter	butter	NN
nyp.33433078975368	3697	74	,	,	,
nyp.33433078975368	3697	75	and	and	CC
nyp.33433078975368	3697	76	grated	grate	VBN
nyp.33433078975368	3697	77	bread	bread	NN
nyp.33433078975368	3697	78	crumbs	crumb	NNS
nyp.33433078975368	3697	79	.	.	.
nyp.33433078975368	3698	1	Send	send	VB
nyp.33433078975368	3698	2	your	-PRON-	PRP$
nyp.33433078975368	3698	3	sauces	sauce	NNS
nyp.33433078975368	3698	4	to	to	IN
nyp.33433078975368	3698	5	table	table	NN
nyp.33433078975368	3698	6	as	as	RB
nyp.33433078975368	3698	7	hot	hot	JJ
nyp.33433078975368	3698	8	as	as	IN
nyp.33433078975368	3698	9	pos-	pos-	VBN
nyp.33433078975368	3698	10	sible	sible	NN
nyp.33433078975368	3698	11	.	.	.
nyp.33433078975368	3699	1	Nothing	nothing	NN
nyp.33433078975368	3699	2	can	can	MD
nyp.33433078975368	3699	3	be	be	VB
nyp.33433078975368	3699	4	more	more	RBR
nyp.33433078975368	3699	5	unsightly	unsightly	JJ
nyp.33433078975368	3699	6	than	than	IN
nyp.33433078975368	3699	7	the	the	DT
nyp.33433078975368	3699	8	surface	surface	NN
nyp.33433078975368	3699	9	of	of	IN
nyp.33433078975368	3699	10	a	a	DT
nyp.33433078975368	3699	11	sauce	sauce	NN
nyp.33433078975368	3699	12	in	in	IN
nyp.33433078975368	3699	13	a	a	DT
nyp.33433078975368	3699	14	frozen	frozen	JJ
nyp.33433078975368	3699	15	state	state	NN
nyp.33433078975368	3699	16	,	,	,
nyp.33433078975368	3699	17	or	or	CC
nyp.33433078975368	3699	18	gar-	gar-	FW
nyp.33433078975368	3699	19	nished	nishe	VBN
nyp.33433078975368	3699	20	with	with	IN
nyp.33433078975368	3699	21	grease	grease	NN
nyp.33433078975368	3699	22	on	on	IN
nyp.33433078975368	3699	23	the	the	DT
nyp.33433078975368	3699	24	top	top	NN
nyp.33433078975368	3699	25	.	.	.
nyp.33433078975368	3700	1	The	the	DT
nyp.33433078975368	3700	2	beat	beat	VBN
nyp.33433078975368	3700	3	way	way	NN
nyp.33433078975368	3700	4	to	to	TO
nyp.33433078975368	3700	5	get	get	VB
nyp.33433078975368	3700	6	rid	rid	VBN
nyp.33433078975368	3700	7	of	of	IN
nyp.33433078975368	3700	8	this	this	DT
nyp.33433078975368	3700	9	,	,	,
nyp.33433078975368	3700	10	is	be	VBZ
nyp.33433078975368	3700	11	to	to	TO
nyp.33433078975368	3700	12	pass	pass	VB
nyp.33433078975368	3700	13	it	-PRON-	PRP
nyp.33433078975368	3700	14	through	through	IN
nyp.33433078975368	3700	15	8r	8r	CD
nyp.33433078975368	3700	16	,	,	,
nyp.33433078975368	3700	17	GRA	GRA	NNP
nyp.33433078975368	3700	18	GRA	GRA	NNP
nyp.33433078975368	3700	19	90	90	CD
nyp.33433078975368	3700	20	a	a	DT
nyp.33433078975368	3700	21	tam	tam	NN
nyp.33433078975368	3700	22	is	be	VBZ
nyp.33433078975368	3700	23	or	or	CC
nyp.33433078975368	3700	24	napkin	napkin	VBD
nyp.33433078975368	3700	25	previously	previously	RB
nyp.33433078975368	3700	26	soaked	soak	VBN
nyp.33433078975368	3700	27	in	in	IN
nyp.33433078975368	3700	28	cold	cold	JJ
nyp.33433078975368	3700	29	water	water	NN
nyp.33433078975368	3700	30	;	;	:
nyp.33433078975368	3700	31	the	the	DT
nyp.33433078975368	3700	32	coldness	coldness	NN
nyp.33433078975368	3700	33	of	of	IN
nyp.33433078975368	3700	34	the	the	DT
nyp.33433078975368	3700	35	napkin	napkin	NN
nyp.33433078975368	3700	36	will	will	MD
nyp.33433078975368	3700	37	coag-	coag-	VB
nyp.33433078975368	3700	38	ulate	ulate	VB
nyp.33433078975368	3700	39	the	the	DT
nyp.33433078975368	3700	40	fat	fat	NN
nyp.33433078975368	3700	41	,	,	,
nyp.33433078975368	3700	42	and	and	CC
nyp.33433078975368	3700	43	only	only	RB
nyp.33433078975368	3700	44	suffer	suffer	VB
nyp.33433078975368	3700	45	the	the	DT
nyp.33433078975368	3700	46	pure	pure	JJ
nyp.33433078975368	3700	47	gravy	gravy	NN
nyp.33433078975368	3700	48	to	to	TO
nyp.33433078975368	3700	49	pass	pass	VB
nyp.33433078975368	3700	50	through	through	RB
nyp.33433078975368	3700	51	:	:	:
nyp.33433078975368	3700	52	if	if	IN
nyp.33433078975368	3700	53	any	any	DT
nyp.33433078975368	3700	54	particles	particle	NNS
nyp.33433078975368	3700	55	of	of	IN
nyp.33433078975368	3700	56	fat	fat	NN
nyp.33433078975368	3700	57	re-	re-	RB
nyp.33433078975368	3700	58	main	main	RB
nyp.33433078975368	3700	59	,	,	,
nyp.33433078975368	3700	60	take	take	VB
nyp.33433078975368	3700	61	them	-PRON-	PRP
nyp.33433078975368	3700	62	off	off	RP
nyp.33433078975368	3700	63	by	by	IN
nyp.33433078975368	3700	64	applying	apply	VBG
nyp.33433078975368	3700	65	filtering	filter	VBG
nyp.33433078975368	3700	66	pa-	pa-	XX
nyp.33433078975368	3700	67	per	per	FW
nyp.33433078975368	3700	68	,	,	,
nyp.33433078975368	3700	69	as	as	IN
nyp.33433078975368	3700	70	blotting	blot	VBG
nyp.33433078975368	3700	71	paper	paper	NN
nyp.33433078975368	3700	72	is	be	VBZ
nyp.33433078975368	3700	73	applied	apply	VBN
nyp.33433078975368	3700	74	to	to	IN
nyp.33433078975368	3700	75	writing	writing	NN
nyp.33433078975368	3700	76	.	.	.
nyp.33433078975368	3701	1	Let	let	VB
nyp.33433078975368	3701	2	your	-PRON-	PRP$
nyp.33433078975368	3701	3	sauces	sauce	NNS
nyp.33433078975368	3701	4	boil	boil	VB
nyp.33433078975368	3701	5	up	up	RP
nyp.33433078975368	3701	6	after	after	IN
nyp.33433078975368	3701	7	you	-PRON-	PRP
nyp.33433078975368	3701	8	put	put	VBP
nyp.33433078975368	3701	9	in	in	IN
nyp.33433078975368	3701	10	wine	wine	NN
nyp.33433078975368	3701	11	,	,	,
nyp.33433078975368	3701	12	anchovy	anchovy	NN
nyp.33433078975368	3701	13	,	,	,
nyp.33433078975368	3701	14	or	or	CC
nyp.33433078975368	3701	15	thickening	thickening	NN
nyp.33433078975368	3701	16	,	,	,
nyp.33433078975368	3701	17	that	that	IN
nyp.33433078975368	3701	18	their	-PRON-	PRP$
nyp.33433078975368	3701	19	fla-	fla-	JJ
nyp.33433078975368	3701	20	vors	vor	NNS
nyp.33433078975368	3701	21	may	may	MD
nyp.33433078975368	3701	22	be	be	VB
nyp.33433078975368	3701	23	well	well	RB
nyp.33433078975368	3701	24	blended	blended	JJ
nyp.33433078975368	3701	25	wtth	wtth	NNP
nyp.33433078975368	3701	26	the	the	DT
nyp.33433078975368	3701	27	other	other	JJ
nyp.33433078975368	3701	28	in-	in-	NNP
nyp.33433078975368	3701	29	gredients	gredient	NNS
nyp.33433078975368	3701	30	;	;	:
nyp.33433078975368	3701	31	and	and	CC
nyp.33433078975368	3701	32	keep	keep	VB
nyp.33433078975368	3701	33	in	in	IN
nyp.33433078975368	3701	34	mind	mind	NN
nyp.33433078975368	3701	35	that	that	IN
nyp.33433078975368	3701	36	the	the	DT
nyp.33433078975368	3701	37	top	top	JJ
nyp.33433078975368	3701	38	-	-	HYPH
nyp.33433078975368	3701	39	knot	knot	NN
nyp.33433078975368	3701	40	of	of	IN
nyp.33433078975368	3701	41	cookery	cookery	NN
nyp.33433078975368	3701	42	is	be	VBZ
nyp.33433078975368	3701	43	,	,	,
nyp.33433078975368	3701	44	to	to	TO
nyp.33433078975368	3701	45	entertain	entertain	VB
nyp.33433078975368	3701	46	the	the	DT
nyp.33433078975368	3701	47	mouth	mouth	NN
nyp.33433078975368	3701	48	without	without	IN
nyp.33433078975368	3701	49	offending	offend	VBG
nyp.33433078975368	3701	50	the	the	DT
nyp.33433078975368	3701	51	stomach	stomach	NN
nyp.33433078975368	3701	52	.	.	.
nyp.33433078975368	3702	1	GRAVIES	gravy	NNS
nyp.33433078975368	3702	2	AND	and	CC
nyp.33433078975368	3702	3	SAUCES	sauce	NNS
nyp.33433078975368	3702	4	.	.	.
nyp.33433078975368	3703	1	It	-PRON-	PRP
nyp.33433078975368	3703	2	is	be	VBZ
nyp.33433078975368	3703	3	of	of	IN
nyp.33433078975368	3703	4	as	as	RB
nyp.33433078975368	3703	5	much	much	JJ
nyp.33433078975368	3703	6	importance	importance	NN
nyp.33433078975368	3703	7	that	that	WDT
nyp.33433078975368	3703	8	the	the	DT
nyp.33433078975368	3703	9	cook	cook	NN
nyp.33433078975368	3703	10	should	should	MD
nyp.33433078975368	3703	11	know	know	VB
nyp.33433078975368	3703	12	how	how	WRB
nyp.33433078975368	3703	13	to	to	TO
nyp.33433078975368	3703	14	make	make	VB
nyp.33433078975368	3703	15	a	a	DT
nyp.33433078975368	3703	16	boat	boat	NN
nyp.33433078975368	3703	17	of	of	IN
nyp.33433078975368	3703	18	good	good	JJ
nyp.33433078975368	3703	19	gravy	gravy	NN
nyp.33433078975368	3703	20	for	for	IN
nyp.33433078975368	3703	21	poultry	poultry	NN
nyp.33433078975368	3703	22	,	,	,
nyp.33433078975368	3703	23	&	&	CC
nyp.33433078975368	3703	24	c.	c.	NNP
nyp.33433078975368	3703	25	as	as	IN
nyp.33433078975368	3703	26	that	that	IN
nyp.33433078975368	3703	27	it	-PRON-	PRP
nyp.33433078975368	3703	28	should	should	MD
nyp.33433078975368	3703	29	be	be	VB
nyp.33433078975368	3703	30	sent	send	VBN
nyp.33433078975368	3703	31	up	up	RP
nyp.33433078975368	3703	32	of	of	IN
nyp.33433078975368	3703	33	proper	proper	JJ
nyp.33433078975368	3703	34	complexion	complexion	NN
nyp.33433078975368	3703	35	,	,	,
nyp.33433078975368	3703	36	and	and	CC
nyp.33433078975368	3703	37	nicely	nicely	RB
nyp.33433078975368	3703	38	frothed	froth	VBN
nyp.33433078975368	3703	39	.	.	.
nyp.33433078975368	3704	1	We	-PRON-	PRP
nyp.33433078975368	3704	2	shall	shall	MD
nyp.33433078975368	3704	3	endeavor	endeavor	VB
nyp.33433078975368	3704	4	to	to	TO
nyp.33433078975368	3704	5	introduce	introduce	VB
nyp.33433078975368	3704	6	to	to	IN
nyp.33433078975368	3704	7	her	-PRON-	PRP
nyp.33433078975368	3704	8	all	all	PDT
nyp.33433078975368	3704	9	the	the	DT
nyp.33433078975368	3704	10	materials	material	NNS
nyp.33433078975368	3704	11	which	which	WDT
nyp.33433078975368	3704	12	give	give	VBP
nyp.33433078975368	3704	13	flavor	flavor	NN
nyp.33433078975368	3704	14	in	in	IN
nyp.33433078975368	3704	15	sauce	sauce	NN
nyp.33433078975368	3704	16	which	which	WDT
nyp.33433078975368	3704	17	is	be	VBZ
nyp.33433078975368	3704	18	the	the	DT
nyp.33433078975368	3704	19	essence	essence	NN
nyp.33433078975368	3704	20	of	of	IN
nyp.33433078975368	3704	21	soup	soup	NN
nyp.33433078975368	3704	22	,	,	,
nyp.33433078975368	3704	23	and	and	CC
nyp.33433078975368	3704	24	intended	intend	VBD
nyp.33433078975368	3704	25	to	to	TO
nyp.33433078975368	3704	26	contain	contain	VB
nyp.33433078975368	3704	27	more	more	JJR
nyp.33433078975368	3704	28	relish	relish	NN
nyp.33433078975368	3704	29	in	in	IN
nyp.33433078975368	3704	30	a	a	DT
nyp.33433078975368	3704	31	tea	tea	NN
nyp.33433078975368	3704	32	-	-	HYPH
nyp.33433078975368	3704	33	spoonful	spoonful	NN
nyp.33433078975368	3704	34	than	than	IN
nyp.33433078975368	3704	35	the	the	DT
nyp.33433078975368	3704	36	former	former	JJ
nyp.33433078975368	3704	37	does	do	VBZ
nyp.33433078975368	3704	38	in	in	IN
nyp.33433078975368	3704	39	a	a	DT
nyp.33433078975368	3704	40	table	table	NN
nyp.33433078975368	3704	41	-	-	HYPH
nyp.33433078975368	3704	42	spoonful	spoonful	NN
nyp.33433078975368	3704	43	.	.	.
nyp.33433078975368	3705	1	We	-PRON-	PRP
nyp.33433078975368	3705	2	hope	hope	VBP
nyp.33433078975368	3705	3	to	to	TO
nyp.33433078975368	3705	4	deserve	deserve	VB
nyp.33433078975368	3705	5	as	as	RB
nyp.33433078975368	3705	6	much	much	JJ
nyp.33433078975368	3705	7	praise	praise	NN
nyp.33433078975368	3705	8	from	from	IN
nyp.33433078975368	3705	9	the	the	DT
nyp.33433078975368	3705	10	economist	economist	NN
nyp.33433078975368	3705	11	as	as	IN
nyp.33433078975368	3705	12	we	-PRON-	PRP
nyp.33433078975368	3705	13	do	do	VBP
nyp.33433078975368	3705	14	from	from	IN
nyp.33433078975368	3705	15	the	the	DT
nyp.33433078975368	3705	16	bon	bon	FW
nyp.33433078975368	3705	17	vivant	vivant	FW
nyp.33433078975368	3705	18	;	;	:
nyp.33433078975368	3705	19	as	as	IN
nyp.33433078975368	3705	20	we	-PRON-	PRP
nyp.33433078975368	3705	21	have	have	VBP
nyp.33433078975368	3705	22	taken	take	VBN
nyp.33433078975368	3705	23	great	great	JJ
nyp.33433078975368	3705	24	pains	pain	NNS
nyp.33433078975368	3705	25	to	to	TO
nyp.33433078975368	3705	26	introduce	introduce	VB
nyp.33433078975368	3705	27	to	to	IN
nyp.33433078975368	3705	28	him	-PRON-	PRP
nyp.33433078975368	3705	29	the	the	DT
nyp.33433078975368	3705	30	methods	method	NNS
nyp.33433078975368	3705	31	of	of	IN
nyp.33433078975368	3705	32	making	make	VBG
nyp.33433078975368	3705	33	substitutes	substitute	NNS
nyp.33433078975368	3705	34	for	for	IN
nyp.33433078975368	3705	35	those	those	DT
nyp.33433078975368	3705	36	ingredients	ingredient	NNS
nyp.33433078975368	3705	37	,	,	,
nyp.33433078975368	3705	38	which	which	WDT
nyp.33433078975368	3705	39	are	be	VBP
nyp.33433078975368	3705	40	always	always	RB
nyp.33433078975368	3705	41	expen-	expen-	JJ
nyp.33433078975368	3705	42	sive	sive	JJ
nyp.33433078975368	3705	43	,	,	,
nyp.33433078975368	3705	44	and	and	CC
nyp.33433078975368	3705	45	often	often	RB
nyp.33433078975368	3705	46	not	not	RB
nyp.33433078975368	3705	47	to	to	TO
nyp.33433078975368	3705	48	be	be	VB
nyp.33433078975368	3705	49	had	have	VBN
nyp.33433078975368	3705	50	at	at	RB
nyp.33433078975368	3705	51	all	all	RB
nyp.33433078975368	3705	52	.	.	.
nyp.33433078975368	3706	1	Many	many	JJ
nyp.33433078975368	3706	2	of	of	IN
nyp.33433078975368	3706	3	these	these	DT
nyp.33433078975368	3706	4	cheap	cheap	JJ
nyp.33433078975368	3706	5	articles	article	NNS
nyp.33433078975368	3706	6	are	be	VBP
nyp.33433078975368	3706	7	as	as	RB
nyp.33433078975368	3706	8	savory	savory	JJ
nyp.33433078975368	3706	9	and	and	CC
nyp.33433078975368	3706	10	as	as	RB
nyp.33433078975368	3706	11	salutary	salutary	JJ
nyp.33433078975368	3706	12	as	as	IN
nyp.33433078975368	3706	13	the	the	DT
nyp.33433078975368	3706	14	dearer	dear	JJR
nyp.33433078975368	3706	15	ones	one	NNS
nyp.33433078975368	3706	16	,	,	,
nyp.33433078975368	3706	17	and	and	CC
nyp.33433078975368	3706	18	those	those	DT
nyp.33433078975368	3706	19	who	who	WP
nyp.33433078975368	3706	20	have	have	VBP
nyp.33433078975368	3706	21	large	large	JJ
nyp.33433078975368	3706	22	families	family	NNS
nyp.33433078975368	3706	23	and	and	CC
nyp.33433078975368	3706	24	limited	limited	JJ
nyp.33433078975368	3706	25	incomes	income	NNS
nyp.33433078975368	3706	26	,	,	,
nyp.33433078975368	3706	27	will	will	MD
nyp.33433078975368	3706	28	,	,	,
nyp.33433078975368	3706	29	no	no	RB
nyp.33433078975368	3706	30	doubt	doubt	RB
nyp.33433078975368	3706	31	,	,	,
nyp.33433078975368	3706	32	be	be	VB
nyp.33433078975368	3706	33	glad	glad	JJ
nyp.33433078975368	3706	34	to	to	TO
nyp.33433078975368	3706	35	avail	avail	VB
nyp.33433078975368	3706	36	themselves	-PRON-	PRP
nyp.33433078975368	3706	37	of	of	IN
nyp.33433078975368	3706	38	them	-PRON-	PRP
nyp.33433078975368	3706	39	.	.	.
nyp.33433078975368	3707	1	The	the	DT
nyp.33433078975368	3707	2	reader	reader	NN
nyp.33433078975368	3707	3	may	may	MD
nyp.33433078975368	3707	4	rest	rest	VB
nyp.33433078975368	3707	5	assured	assure	VBN
nyp.33433078975368	3707	6	,	,	,
nyp.33433078975368	3707	7	that	that	IN
nyp.33433078975368	3707	8	wheth-	wheth-	IN
nyp.33433078975368	3707	9	er	er	UH
nyp.33433078975368	3707	10	he	-PRON-	PRP
nyp.33433078975368	3707	11	consults	consult	VBZ
nyp.33433078975368	3707	12	this	this	DT
nyp.33433078975368	3707	13	book	book	NN
nyp.33433078975368	3707	14	to	to	TO
nyp.33433078975368	3707	15	diminish	diminish	VB
nyp.33433078975368	3707	16	the	the	DT
nyp.33433078975368	3707	17	ex-	ex-	XX
nyp.33433078975368	3707	18	pense	pense	FW
nyp.33433078975368	3707	19	or	or	CC
nyp.33433078975368	3707	20	increase	increase	VB
nyp.33433078975368	3707	21	the	the	DT
nyp.33433078975368	3707	22	pleasures	pleasure	NNS
nyp.33433078975368	3707	23	of	of	IN
nyp.33433078975368	3707	24	hospitality	hospitality	NN
nyp.33433078975368	3707	25	,	,	,
nyp.33433078975368	3707	26	he	-PRON-	PRP
nyp.33433078975368	3707	27	will	will	MD
nyp.33433078975368	3707	28	find	find	VB
nyp.33433078975368	3707	29	all	all	PDT
nyp.33433078975368	3707	30	the	the	DT
nyp.33433078975368	3707	31	information	information	NN
nyp.33433078975368	3707	32	that	that	WDT
nyp.33433078975368	3707	33	was	be	VBD
nyp.33433078975368	3707	34	to	to	TO
nyp.33433078975368	3707	35	be	be	VB
nyp.33433078975368	3707	36	obtained	obtain	VBN
nyp.33433078975368	3707	37	up	up	RP
nyp.33433078975368	3707	38	to	to	IN
nyp.33433078975368	3707	39	.	.	.
nyp.33433078975368	3708	1	1832	1832	CD
nyp.33433078975368	3708	2	,	,	,
nyp.33433078975368	3708	3	communicated	communicate	VBN
nyp.33433078975368	3708	4	in	in	IN
nyp.33433078975368	3708	5	the	the	DT
nyp.33433078975368	3708	6	most	most	RBS
nyp.33433078975368	3708	7	unreserved	unreserved	JJ
nyp.33433078975368	3708	8	and	and	CC
nyp.33433078975368	3708	9	intelligible	intelligible	JJ
nyp.33433078975368	3708	10	manuer	manuer	NNS
nyp.33433078975368	3708	11	.	.	.
nyp.33433078975368	3709	1	A	a	DT
nyp.33433078975368	3709	2	great	great	JJ
nyp.33433078975368	3709	3	deal	deal	NN
nyp.33433078975368	3709	4	of	of	IN
nyp.33433078975368	3709	5	the	the	DT
nyp.33433078975368	3709	6	elegance	elegance	NN
nyp.33433078975368	3709	7	of	of	IN
nyp.33433078975368	3709	8	cookery	cookery	NN
nyp.33433078975368	3709	9	depends	depend	VBZ
nyp.33433078975368	3709	10	upon	upon	IN
nyp.33433078975368	3709	11	the	the	DT
nyp.33433078975368	3709	12	accompaniments	accompaniment	NNS
nyp.33433078975368	3709	13	to	to	IN
nyp.33433078975368	3709	14	each	each	DT
nyp.33433078975368	3709	15	dish	dish	NN
nyp.33433078975368	3709	16	being	be	VBG
nyp.33433078975368	3709	17	appropriate	appropriate	JJ
nyp.33433078975368	3709	18	and	and	CC
nyp.33433078975368	3709	19	well	well	RB
nyp.33433078975368	3709	20	adapted	adapt	VBN
nyp.33433078975368	3709	21	to	to	IN
nyp.33433078975368	3709	22	it	-PRON-	PRP
nyp.33433078975368	3709	23	.	.	.
nyp.33433078975368	3710	1	We	-PRON-	PRP
nyp.33433078975368	3710	2	can	can	MD
nyp.33433078975368	3710	3	assure	assure	VB
nyp.33433078975368	3710	4	our	-PRON-	PRP$
nyp.33433078975368	3710	5	readers	reader	NNS
nyp.33433078975368	3710	6	,	,	,
nyp.33433078975368	3710	7	no	no	DT
nyp.33433078975368	3710	8	attention	attention	NN
nyp.33433078975368	3710	9	has	have	VBZ
nyp.33433078975368	3710	10	been	be	VBN
nyp.33433078975368	3710	11	wanting	want	VBG
nyp.33433078975368	3710	12	on	on	IN
nyp.33433078975368	3710	13	our	-PRON-	PRP$
nyp.33433078975368	3710	14	part	part	NN
nyp.33433078975368	3710	15	to	to	TO
nyp.33433078975368	3710	16	render	render	VB
nyp.33433078975368	3710	17	this	this	DT
nyp.33433078975368	3710	18	department	department	NN
nyp.33433078975368	3710	19	of	of	IN
nyp.33433078975368	3710	20	the	the	DT
nyp.33433078975368	3710	21	work	work	NN
nyp.33433078975368	3710	22	worthy	worthy	JJ
nyp.33433078975368	3710	23	of	of	IN
nyp.33433078975368	3710	24	their	-PRON-	PRP$
nyp.33433078975368	3710	25	pe-	pe-	XX
nyp.33433078975368	3710	26	rusal	rusal	NN
nyp.33433078975368	3710	27	;	;	:
nyp.33433078975368	3710	28	each	each	DT
nyp.33433078975368	3710	29	receipt	receipt	NN
nyp.33433078975368	3710	30	is	be	VBZ
nyp.33433078975368	3710	31	the	the	DT
nyp.33433078975368	3710	32	faithful	faithful	JJ
nyp.33433078975368	3710	33	narrative	narrative	NN
nyp.33433078975368	3710	34	of	of	IN
nyp.33433078975368	3710	35	actual	actual	JJ
nyp.33433078975368	3710	36	and	and	CC
nyp.33433078975368	3710	37	repeated	repeat	VBN
nyp.33433078975368	3710	38	experiments	experiment	NNS
nyp.33433078975368	3710	39	,	,	,
nyp.33433078975368	3710	40	and	and	CC
nyp.33433078975368	3710	41	has	have	VBZ
nyp.33433078975368	3710	42	received	receive	VBN
nyp.33433078975368	3710	43	the	the	DT
nyp.33433078975368	3710	44	most	most	RBS
nyp.33433078975368	3710	45	deliberate	deliberate	JJ
nyp.33433078975368	3710	46	consideration	consideration	NN
nyp.33433078975368	3710	47	before	before	IN
nyp.33433078975368	3710	48	it	-PRON-	PRP
nyp.33433078975368	3710	49	was	be	VBD
nyp.33433078975368	3710	50	here	here	RB
nyp.33433078975368	3710	51	presented	present	VBN
nyp.33433078975368	3710	52	to	to	IN
nyp.33433078975368	3710	53	them	-PRON-	PRP
nyp.33433078975368	3710	54	.	.	.
nyp.33433078975368	3711	1	It	-PRON-	PRP
nyp.33433078975368	3711	2	is	be	VBZ
nyp.33433078975368	3711	3	pen	pen	NN
nyp.33433078975368	3711	4	in	in	IN
nyp.33433078975368	3711	5	the	the	DT
nyp.33433078975368	3711	6	most	most	RBS
nyp.33433078975368	3711	7	circumstantial	circumstantial	JJ
nyp.33433078975368	3711	8	manuer	manuer	NN
nyp.33433078975368	3711	9	,	,	,
nyp.33433078975368	3711	10	CA	CA	NNP
nyp.33433078975368	3711	11	not	not	RB
nyp.33433078975368	3711	12	in	in	IN
nyp.33433078975368	3711	13	the	the	DT
nyp.33433078975368	3711	14	technical	technical	JJ
nyp.33433078975368	3711	15	and	and	CC
nyp.33433078975368	3711	16	mysterious	mysterious	JJ
nyp.33433078975368	3711	17	lan-	lan-	NNP
nyp.33433078975368	3711	18	wige	wige	NNP
nyp.33433078975368	3711	19	former	former	JJ
nyp.33433078975368	3711	20	writers	writer	NNS
nyp.33433078975368	3711	21	on	on	IN
nyp.33433078975368	3711	22	these	these	DT
nyp.33433078975368	3711	23	subjects	subject	NNS
nyp.33433078975368	3711	24	seem	seem	VBP
nyp.33433078975368	3711	25	let	let	VB
nyp.33433078975368	3711	26	il'e	il'e	PRP
nyp.33433078975368	3711	27	preferred	prefer	VBN
nyp.33433078975368	3711	28	;	;	:
nyp.33433078975368	3711	29	by	by	IN
nyp.33433078975368	3711	30	which	which	WDT
nyp.33433078975368	3711	31	their	-PRON-	PRP$
nyp.33433078975368	3711	32	directions	direction	NNS
nyp.33433078975368	3711	33	into	into	IN
nyp.33433078975368	3711	34	riIess	riIess	NNP
nyp.33433078975368	3711	35	ant^	ant^	RB
nyp.33433078975368	3711	36	unintelligible	unintelligible	JJ
nyp.33433078975368	3711	37	to	to	IN
nyp.33433078975368	3711	38	all	all	DT
nyp.33433078975368	3711	39	who	who	WP
nyp.33433078975368	3711	40	have	have	VBP
nyp.33433078975368	3711	41	tlarly	tlarly	RB
nyp.33433078975368	3711	42	served	serve	VBN
nyp.33433078975368	3711	43	an	an	DT
nyp.33433078975368	3711	44	apprenticeship	apprenticeship	NN
nyp.33433078975368	3711	45	at	at	IN
nyp.33433078975368	3711	46	the	the	DT
nyp.33433078975368	3711	47	GIN	GIN	NNP
nyp.33433078975368	3711	48	;	;	:
nyp.33433078975368	3711	49	,	,	,
nyp.33433078975368	3711	50	,	,	,
nyp.33433078975368	3711	51	one	one	CD
nyp.33433078975368	3711	52	poi	poi	NN
nyp.33433078975368	3711	53	06	06	CD
nyp.33433078975368	3711	54	to	to	IN
nyp.33433078975368	3711	55	very	very	RB
nyp.33433078975368	3711	56	little	little	JJ
nyp.33433078975368	3711	57	purpose	purpose	NN
nyp.33433078975368	3711	58	that	that	WDT
nyp.33433078975368	3711	59	I	-PRON-	PRP
nyp.33433078975368	3711	60	pound	pound	VBP
nyp.33433078975368	3711	61	ofi1	ofi1	XX
nyp.33433078975368	3711	62	so	so	RB
nyp.33433078975368	3711	63	n11'cn	n11'cn	IN
nyp.33433078975368	3711	64	pains	pain	NNS
nyp.33433078975368	3711	65	to	to	TO
nyp.33433078975368	3711	66	teach	teach	VB
nyp.33433078975368	3711	67	how	how	WRB
nyp.33433078975368	3711	68	to	to	IN
nyp.33433078975368	3711	69	gar	gar	NNP
nyp.33433078975368	3711	70	,	,	,
nyp.33433078975368	3711	71	four	four	CD
nyp.33433078975368	3711	72	tfts	tft	NNS
nyp.33433078975368	3711	73	and	and	CC
nyp.33433078975368	3711	74	boils	boil	NNS
nyp.33433078975368	3711	75	,	,	,
nyp.33433078975368	3711	76	if	if	IN
nyp.33433078975368	3711	77	a	a	DT
nyp.33433078975368	3711	78	cook	cook	NN
nyp.33433078975368	3711	79	canuot	canuot	NN
nyp.33433078975368	3711	80	or	or	CC
nyp.33433078975368	3711	81	and.5	and.5	NN
nyp.33433078975368	3711	82	a	a	DT
nyp.33433078975368	3711	83	half	half	NN
nyp.33433078975368	3711	84	o'e	o'e	IN
nyp.33433078975368	3711	85	the	the	DT
nyp.33433078975368	3711	86	several	several	JJ
nyp.33433078975368	3711	87	sauces	sauce	NNS
nyp.33433078975368	3711	88	that	that	WDT
nyp.33433078975368	3711	89	are	be	VBP
nyp.33433078975368	3711	90	candied	candy	VBN
nyp.33433078975368	3711	91	0ran\	0ran\	CD
nyp.33433078975368	3711	92	with	with	IN
nyp.33433078975368	3711	93	them	-PRON-	PRP
nyp.33433078975368	3711	94	.	.	.
nyp.33433078975368	3712	1	three	three	CD
nyp.33433078975368	3712	2	-	-	HYPH
nyp.33433078975368	3712	3	quarters	quarter	NNS
nyp.33433078975368	3712	4	before	before	RB
nyp.33433078975368	3712	5	,	,	,
nyp.33433078975368	3712	6	endeavored	endeavor	VBD
nyp.33433078975368	3712	7	to	to	TO
nyp.33433078975368	3712	8	give	give	VB
nyp.33433078975368	3712	9	the	the	DT
nyp.33433078975368	3712	10	plainest	plain	JJS
nyp.33433078975368	3712	11	directions	direction	NNS
nyp.33433078975368	3712	12	how	how	WRB
nyp.33433078975368	3712	13	to	to	TO
nyp.33433078975368	3712	14	produce	produce	VB
nyp.33433078975368	3712	15	,	,	,
nyp.33433078975368	3712	16	with	with	IN
nyp.33433078975368	3712	17	the	the	DT
nyp.33433078975368	3712	18	least	least	JJS
nyp.33433078975368	3712	19	trouble	trouble	NN
nyp.33433078975368	3712	20	and	and	CC
nyp.33433078975368	3712	21	expense	expense	NN
nyp.33433078975368	3712	22	possible	possible	JJ
nyp.33433078975368	3712	23	,	,	,
nyp.33433078975368	3712	24	all	all	PDT
nyp.33433078975368	3712	25	the	the	DT
nyp.33433078975368	3712	26	various	various	JJ
nyp.33433078975368	3712	27	compositions	composition	NNS
nyp.33433078975368	3712	28	the	the	DT
nyp.33433078975368	3712	29	English	english	JJ
nyp.33433078975368	3712	30	kitchen	kitchen	NN
nyp.33433078975368	3712	31	affords	afford	VBZ
nyp.33433078975368	3712	32	;	;	:
nyp.33433078975368	3712	33	and	and	CC
nyp.33433078975368	3712	34	hope	hope	VBP
nyp.33433078975368	3712	35	to	to	TO
nyp.33433078975368	3712	36	present	present	VB
nyp.33433078975368	3712	37	such	such	PDT
nyp.33433078975368	3712	38	a	a	DT
nyp.33433078975368	3712	39	whole-	whole-	NN
nyp.33433078975368	3712	40	some	some	DT
nyp.33433078975368	3712	41	and	and	CC
nyp.33433078975368	3712	42	palatable	palatable	JJ
nyp.33433078975368	3712	43	variety	variety	NN
nyp.33433078975368	3712	44	as	as	IN
nyp.33433078975368	3712	45	will	will	MD
nyp.33433078975368	3712	46	suit	suit	VB
nyp.33433078975368	3712	47	all	all	DT
nyp.33433078975368	3712	48	tastes	taste	NNS
nyp.33433078975368	3712	49	and	and	CC
nyp.33433078975368	3712	50	all	all	DT
nyp.33433078975368	3712	51	pockets	pocket	NNS
nyp.33433078975368	3712	52	,	,	,
nyp.33433078975368	3712	53	so	so	IN
nyp.33433078975368	3712	54	that	that	IN
nyp.33433078975368	3712	55	a	a	DT
nyp.33433078975368	3712	56	cook	cook	NN
nyp.33433078975368	3712	57	may	may	MD
nyp.33433078975368	3712	58	give	give	VB
nyp.33433078975368	3712	59	satisfaction	satisfaction	NN
nyp.33433078975368	3712	60	in	in	IN
nyp.33433078975368	3712	61	all	all	DT
nyp.33433078975368	3712	62	families	family	NNS
nyp.33433078975368	3712	63	.	.	.
nyp.33433078975368	3713	1	The	the	DT
nyp.33433078975368	3713	2	more	more	JJR
nyp.33433078975368	3713	3	combinations	combination	NNS
nyp.33433078975368	3713	4	of	of	IN
nyp.33433078975368	3713	5	this	this	DT
nyp.33433078975368	3713	6	sort	sort	NN
nyp.33433078975368	3713	7	she	-PRON-	PRP
nyp.33433078975368	3713	8	is	be	VBZ
nyp.33433078975368	3713	9	acquainted	acquaint	VBN
nyp.33433078975368	3713	10	wlth	wlth	NNP
nyp.33433078975368	3713	11	,	,	,
nyp.33433078975368	3713	12	the	the	DT
nyp.33433078975368	3713	13	better	well	JJR
nyp.33433078975368	3713	14	she	-PRON-	PRP
nyp.33433078975368	3713	15	will	will	MD
nyp.33433078975368	3713	16	comprehend	comprehend	VB
nyp.33433078975368	3713	17	the	the	DT
nyp.33433078975368	3713	18	management	management	NN
nyp.33433078975368	3713	19	of	of	IN
nyp.33433078975368	3713	20	every	every	DT
nyp.33433078975368	3713	21	one	one	CD
nyp.33433078975368	3713	22	of	of	IN
nyp.33433078975368	3713	23	them	-PRON-	PRP
nyp.33433078975368	3713	24	.	.	.
nyp.33433078975368	3714	1	Let	let	VB
nyp.33433078975368	3714	2	your	-PRON-	PRP$
nyp.33433078975368	3714	3	sauces	sauce	NNS
nyp.33433078975368	3714	4	each	each	DT
nyp.33433078975368	3714	5	display	display	VBP
nyp.33433078975368	3714	6	a	a	DT
nyp.33433078975368	3714	7	decided	decide	VBN
nyp.33433078975368	3714	8	character	character	NN
nyp.33433078975368	3714	9	;	;	:
nyp.33433078975368	3714	10	send	send	VB
nyp.33433078975368	3714	11	up	up	RP
nyp.33433078975368	3714	12	your	-PRON-	PRP$
nyp.33433078975368	3714	13	plain	plain	JJ
nyp.33433078975368	3714	14	sauces	sauce	NNS
nyp.33433078975368	3714	15	(	(	-LRB-
nyp.33433078975368	3714	16	oys-	oys-	NN
nyp.33433078975368	3714	17	ter	ter	NN
nyp.33433078975368	3714	18	,	,	,
nyp.33433078975368	3714	19	lobster	lobster	NN
nyp.33433078975368	3714	20	,	,	,
nyp.33433078975368	3714	21	&	&	CC
nyp.33433078975368	3714	22	c.	c.	NNP
nyp.33433078975368	3714	23	)	)	-RRB-
nyp.33433078975368	3714	24	as	as	RB
nyp.33433078975368	3714	25	pure	pure	JJ
nyp.33433078975368	3714	26	as	as	IN
nyp.33433078975368	3714	27	possible	possible	JJ
nyp.33433078975368	3714	28	:	:	:
nyp.33433078975368	3714	29	they	-PRON-	PRP
nyp.33433078975368	3714	30	should	should	MD
nyp.33433078975368	3714	31	only	only	RB
nyp.33433078975368	3714	32	taste	taste	VB
nyp.33433078975368	3714	33	of	of	IN
nyp.33433078975368	3714	34	the	the	DT
nyp.33433078975368	3714	35	materials	material	NNS
nyp.33433078975368	3714	36	from	from	IN
nyp.33433078975368	3714	37	which	which	WDT
nyp.33433078975368	3714	38	they	-PRON-	PRP
nyp.33433078975368	3714	39	take	take	VBP
nyp.33433078975368	3714	40	their	-PRON-	PRP$
nyp.33433078975368	3714	41	name	name	NN
nyp.33433078975368	3714	42	.	.	.
nyp.33433078975368	3715	1	The	the	DT
nyp.33433078975368	3715	2	imagination	imagination	NN
nyp.33433078975368	3715	3	of	of	IN
nyp.33433078975368	3715	4	most	most	JJS
nyp.33433078975368	3715	5	cooks	cook	NNS
nyp.33433078975368	3715	6	is	be	VBZ
nyp.33433078975368	3715	7	so	so	RB
nyp.33433078975368	3715	8	in-	in-	JJ
nyp.33433078975368	3715	9	cessantly	cessantly	NNP
nyp.33433078975368	3715	10	on	on	IN
nyp.33433078975368	3715	11	the	the	DT
nyp.33433078975368	3715	12	hunt	hunt	NN
nyp.33433078975368	3715	13	for	for	IN
nyp.33433078975368	3715	14	a	a	DT
nyp.33433078975368	3715	15	relish	relish	NN
nyp.33433078975368	3715	16	,	,	,
nyp.33433078975368	3715	17	that	that	IN
nyp.33433078975368	3715	18	they	-PRON-	PRP
nyp.33433078975368	3715	19	seem	seem	VBP
nyp.33433078975368	3715	20	to	to	TO
nyp.33433078975368	3715	21	think	think	VB
nyp.33433078975368	3715	22	they	-PRON-	PRP
nyp.33433078975368	3715	23	canuot	canuot	VBP
nyp.33433078975368	3715	24	make	make	VBP
nyp.33433078975368	3715	25	sauce	sauce	NN
nyp.33433078975368	3715	26	suffi-	suffi-	IN
nyp.33433078975368	3715	27	ciently	ciently	RB
nyp.33433078975368	3715	28	savory	savory	NNP
nyp.33433078975368	3715	29	without	without	IN
nyp.33433078975368	3715	30	putting	put	VBG
nyp.33433078975368	3715	31	into	into	IN
nyp.33433078975368	3715	32	it	-PRON-	PRP
nyp.33433078975368	3715	33	every-	every-	JJ
nyp.33433078975368	3715	34	thing	thing	NN
nyp.33433078975368	3715	35	that	that	WDT
nyp.33433078975368	3715	36	ever	ever	RB
nyp.33433078975368	3715	37	was	be	VBD
nyp.33433078975368	3715	38	eaten	eat	VBN
nyp.33433078975368	3715	39	;	;	:
nyp.33433078975368	3715	40	and	and	CC
nyp.33433078975368	3715	41	supposing	suppose	VBG
nyp.33433078975368	3715	42	every	every	DT
nyp.33433078975368	3715	43	addition	addition	NN
nyp.33433078975368	3715	44	must	must	MD
nyp.33433078975368	3715	45	be	be	VB
nyp.33433078975368	3715	46	an	an	DT
nyp.33433078975368	3715	47	improvement	improvement	NN
nyp.33433078975368	3715	48	,	,	,
nyp.33433078975368	3715	49	they	-PRON-	PRP
nyp.33433078975368	3715	50	frequently	frequently	RB
nyp.33433078975368	3715	51	overpower	overpower	VBP
nyp.33433078975368	3715	52	the	the	DT
nyp.33433078975368	3715	53	natural	natural	JJ
nyp.33433078975368	3715	54	flavor	flavor	NN
nyp.33433078975368	3715	55	of	of	IN
nyp.33433078975368	3715	56	their	-PRON-	PRP$
nyp.33433078975368	3715	57	platn	platn	NN
nyp.33433078975368	3715	58	sauces	sauce	NNS
nyp.33433078975368	3715	59	,	,	,
nyp.33433078975368	3715	60	by	by	IN
nyp.33433078975368	3715	61	overloading	overload	VBG
nyp.33433078975368	3715	62	them	-PRON-	PRP
nyp.33433078975368	3715	63	with	with	IN
nyp.33433078975368	3715	64	salt	salt	NN
nyp.33433078975368	3715	65	and	and	CC
nyp.33433078975368	3715	66	spices	spice	NNS
nyp.33433078975368	3715	67	,	,	,
nyp.33433078975368	3715	68	&	&	CC
nyp.33433078975368	3715	69	c.	c.	NNP
nyp.33433078975368	3715	70	:	:	:
nyp.33433078975368	3715	71	but	but	CC
nyp.33433078975368	3715	72	,	,	,
nyp.33433078975368	3715	73	remsmber	remsmber	NNP
nyp.33433078975368	3715	74	,	,	,
nyp.33433078975368	3715	75	these	these	DT
nyp.33433078975368	3715	76	will	will	MD
nyp.33433078975368	3715	77	be	be	VB
nyp.33433078975368	3715	78	deteriorated	deteriorate	VBN
nyp.33433078975368	3715	79	by	by	IN
nyp.33433078975368	3715	80	any	any	DT
nyp.33433078975368	3715	81	addition	addition	NN
nyp.33433078975368	3715	82	,	,	,
nyp.33433078975368	3715	83	save	save	VB
nyp.33433078975368	3715	84	only	only	RB
nyp.33433078975368	3715	85	just	just	JJ
nyp.33433078975368	3715	86	salt	salt	NN
nyp.33433078975368	3715	87	enough	enough	RB
nyp.33433078975368	3715	88	to	to	TO
nyp.33433078975368	3715	89	awaken	awaken	VB
nyp.33433078975368	3715	90	the	the	DT
nyp.33433078975368	3715	91	palate	palate	NN
nyp.33433078975368	3715	92	.	.	.
nyp.33433078975368	3716	1	On	on	IN
nyp.33433078975368	3716	2	the	the	DT
nyp.33433078975368	3716	3	contrary	contrary	NN
nyp.33433078975368	3716	4	,	,	,
nyp.33433078975368	3716	5	of	of	IN
nyp.33433078975368	3716	6	compound	compound	NN
nyp.33433078975368	3716	7	sauces	sauce	NNS
nyp.33433078975368	3716	8	;	;	:
nyp.33433078975368	3716	9	the	the	DT
nyp.33433078975368	3716	10	ingredients	ingredient	NNS
nyp.33433078975368	3716	11	should	should	MD
nyp.33433078975368	3716	12	be	be	VB
nyp.33433078975368	3716	13	so	so	RB
nyp.33433078975368	3716	14	nicely	nicely	RB
nyp.33433078975368	3716	15	propor-	propor-	JJ
nyp.33433078975368	3716	16	tioned	tioned	NNP
nyp.33433078975368	3716	17	,	,	,
nyp.33433078975368	3716	18	that	that	IN
nyp.33433078975368	3716	19	no	no	DT
nyp.33433078975368	3716	20	one	one	NN
nyp.33433078975368	3716	21	be	be	VB
nyp.33433078975368	3716	22	predominant	predominant	JJ
nyp.33433078975368	3716	23	;	;	:
nyp.33433078975368	3716	24	so	so	IN
nyp.33433078975368	3716	25	that	that	IN
nyp.33433078975368	3716	26	from	from	IN
nyp.33433078975368	3716	27	the	the	DT
nyp.33433078975368	3716	28	equal	equal	JJ
nyp.33433078975368	3716	29	union	union	NN
nyp.33433078975368	3716	30	of	of	IN
nyp.33433078975368	3716	31	the	the	DT
nyp.33433078975368	3716	32	combined	combine	VBN
nyp.33433078975368	3716	33	fla-	fla-	JJ
nyp.33433078975368	3716	34	vors	vor	NNS
nyp.33433078975368	3716	35	such	such	PDT
nyp.33433078975368	3716	36	a	a	DT
nyp.33433078975368	3716	37	fine	fine	JJ
nyp.33433078975368	3716	38	mellow	mellow	JJ
nyp.33433078975368	3716	39	mixture	mixture	NN
nyp.33433078975368	3716	40	is	be	VBZ
nyp.33433078975368	3716	41	produced	produce	VBN
nyp.33433078975368	3716	42	,	,	,
nyp.33433078975368	3716	43	whose	whose	WP$
nyp.33433078975368	3716	44	very	very	RB
nyp.33433078975368	3716	45	novelty	novelty	NN
nyp.33433078975368	3716	46	canuot	canuot	NNS
nyp.33433078975368	3716	47	fail	fail	VBP
nyp.33433078975368	3716	48	of	of	IN
nyp.33433078975368	3716	49	being	be	VBG
nyp.33433078975368	3716	50	ac-	ac-	RB
nyp.33433078975368	3716	51	ceptable	ceptable	XX
nyp.33433078975368	3716	52	to	to	IN
nyp.33433078975368	3716	53	the	the	DT
nyp.33433078975368	3716	54	persevering	persevere	VBG
nyp.33433078975368	3716	55	gourmand	gourmand	NN
nyp.33433078975368	3716	56	,	,	,
nyp.33433078975368	3716	57	if	if	IN
nyp.33433078975368	3716	58	it	-PRON-	PRP
nyp.33433078975368	3716	59	has	have	VBZ
nyp.33433078975368	3716	60	not	not	RB
nyp.33433078975368	3716	61	pretensions	pretension	NNS
nyp.33433078975368	3716	62	to	to	IN
nyp.33433078975368	3716	63	a	a	DT
nyp.33433078975368	3716	64	permanent	permanent	JJ
nyp.33433078975368	3716	65	place	place	NN
nyp.33433078975368	3716	66	at	at	IN
nyp.33433078975368	3716	67	his	-PRON-	PRP$
nyp.33433078975368	3716	68	table	table	NN
nyp.33433078975368	3716	69	.	.	.
nyp.33433078975368	3717	1	An	an	DT
nyp.33433078975368	3717	2	ingenious	ingenious	JJ
nyp.33433078975368	3717	3	cook	cook	NN
nyp.33433078975368	3717	4	will	will	MD
nyp.33433078975368	3717	5	form	form	VB
nyp.33433078975368	3717	6	as	as	RB
nyp.33433078975368	3717	7	endless	endless	JJ
nyp.33433078975368	3717	8	a	a	DT
nyp.33433078975368	3717	9	variety	variety	NN
nyp.33433078975368	3717	10	of	of	IN
nyp.33433078975368	3717	11	these	these	DT
nyp.33433078975368	3717	12	compositions	composition	NNS
nyp.33433078975368	3717	13	as	as	IN
nyp.33433078975368	3717	14	a	a	DT
nyp.33433078975368	3717	15	musician	musician	NN
nyp.33433078975368	3717	16	with	with	IN
nyp.33433078975368	3717	17	his	-PRON-	PRP$
nyp.33433078975368	3717	18	seven	seven	CD
nyp.33433078975368	3717	19	notes	note	NNS
nyp.33433078975368	3717	20	,	,	,
nyp.33433078975368	3717	21	or	or	CC
nyp.33433078975368	3717	22	a	a	DT
nyp.33433078975368	3717	23	painter	painter	NN
nyp.33433078975368	3717	24	with	with	IN
nyp.33433078975368	3717	25	his	-PRON-	PRP$
nyp.33433078975368	3717	26	colors	color	NNS
nyp.33433078975368	3717	27	;	;	:
nyp.33433078975368	3717	28	no	no	DT
nyp.33433078975368	3717	29	part	part	NN
nyp.33433078975368	3717	30	of	of	IN
nyp.33433078975368	3717	31	her	-PRON-	PRP$
nyp.33433078975368	3717	32	business	business	NN
nyp.33433078975368	3717	33	offers	offer	VBZ
nyp.33433078975368	3717	34	so	so	RB
nyp.33433078975368	3717	35	fair	fair	JJ
nyp.33433078975368	3717	36	and	and	CC
nyp.33433078975368	3717	37	frequent	frequent	JJ
nyp.33433078975368	3717	38	an	an	DT
nyp.33433078975368	3717	39	opportunity	opportunity	NN
nyp.33433078975368	3717	40	to	to	TO
nyp.33433078975368	3717	41	display	display	VB
nyp.33433078975368	3717	42	her	-PRON-	PRP$
nyp.33433078975368	3717	43	abilities	ability	NNS
nyp.33433078975368	3717	44	:	:	:
nyp.33433078975368	3717	45	sptces	sptce	NNS
nyp.33433078975368	3717	46	,	,	,
nyp.33433078975368	3717	47	herbs	herb	NNS
nyp.33433078975368	3717	48	,	,	,
nyp.33433078975368	3717	49	&	&	CC
nyp.33433078975368	3717	50	c.	c.	NNP
nyp.33433078975368	3717	51	are	be	VBP
nyp.33433078975368	3717	52	often	often	RB
nyp.33433078975368	3717	53	very	very	RB
nyp.33433078975368	3717	54	absurdly	absurdly	RB
nyp.33433078975368	3717	55	and	and	CC
nyp.33433078975368	3717	56	injudiciously	injudiciously	RB
nyp.33433078975368	3717	57	jumbled	jumbled	JJ
nyp.33433078975368	3717	58	to-	to-	XX
nyp.33433078975368	3717	59	gether	gether	RB
nyp.33433078975368	3717	60	.	.	.
nyp.33433078975368	3718	1	Why	why	WRB
nyp.33433078975368	3718	2	have	have	VBP
nyp.33433078975368	3718	3	clove	clove	NN
nyp.33433078975368	3718	4	and	and	CC
nyp.33433078975368	3718	5	allspice	allspice	NN
nyp.33433078975368	3718	6	,	,	,
nyp.33433078975368	3718	7	or	or	CC
nyp.33433078975368	3718	8	mace	mace	NN
nyp.33433078975368	3718	9	and	and	CC
nyp.33433078975368	3718	10	nutmeg	nutmeg	NN
nyp.33433078975368	3718	11	,	,	,
nyp.33433078975368	3718	12	in	in	IN
nyp.33433078975368	3718	13	the	the	DT
nyp.33433078975368	3718	14	same	same	JJ
nyp.33433078975368	3718	15	sauce	sauce	NN
nyp.33433078975368	3718	16	;	;	:
nyp.33433078975368	3718	17	or	or	CC
nyp.33433078975368	3718	18	marjoram	marjoram	NN
nyp.33433078975368	3718	19	,	,	,
nyp.33433078975368	3718	20	thyme	thyme	NNS
nyp.33433078975368	3718	21	,	,	,
nyp.33433078975368	3718	22	and	and	CC
nyp.33433078975368	3718	23	savory	savory	JJ
nyp.33433078975368	3718	24	;	;	:
nyp.33433078975368	3718	25	or	or	CC
nyp.33433078975368	3718	26	onions	onion	NNS
nyp.33433078975368	3718	27	,	,	,
nyp.33433078975368	3718	28	leeks	leek	NNS
nyp.33433078975368	3718	29	,	,	,
nyp.33433078975368	3718	30	es-	es-	NN
nyp.33433078975368	3718	31	chalots	chalot	NNS
nyp.33433078975368	3718	32	,	,	,
nyp.33433078975368	3718	33	and	and	CC
nyp.33433078975368	3718	34	garlicl	garlicl	NNP
nyp.33433078975368	3718	35	one	one	NNP
nyp.33433078975368	3718	36	will	will	MD
nyp.33433078975368	3718	37	very	very	RB
nyp.33433078975368	3718	38	well	well	RB
nyp.33433078975368	3718	39	sup-	sup-	RB
nyp.33433078975368	3718	40	ply	ply	VB
nyp.33433078975368	3718	41	the	the	DT
nyp.33433078975368	3718	42	place	place	NN
nyp.33433078975368	3718	43	of	of	IN
nyp.33433078975368	3718	44	the	the	DT
nyp.33433078975368	3718	45	other	other	JJ
nyp.33433078975368	3718	46	,	,	,
nyp.33433078975368	3718	47	and	and	CC
nyp.33433078975368	3718	48	the	the	DT
nyp.33433078975368	3718	49	frugal	frugal	JJ
nyp.33433078975368	3718	50	cook	cook	NN
nyp.33433078975368	3718	51	may	may	MD
nyp.33433078975368	3718	52	save	save	VB
nyp.33433078975368	3718	53	something	something	NN
nyp.33433078975368	3718	54	considerable	considerable	JJ
nyp.33433078975368	3718	55	by	by	IN
nyp.33433078975368	3718	56	attending	attend	VBG
nyp.33433078975368	3718	57	to	to	IN
nyp.33433078975368	3718	58	this	this	DT
nyp.33433078975368	3718	59	,	,	,
nyp.33433078975368	3718	60	to	to	IN
nyp.33433078975368	3718	61	the	the	DT
nyp.33433078975368	3718	62	advantage	advantage	NN
nyp.33433078975368	3718	63	of	of	IN
nyp.33433078975368	3718	64	her	-PRON-	PRP$
nyp.33433078975368	3718	65	employers	employer	NNS
nyp.33433078975368	3718	66	,	,	,
nyp.33433078975368	3718	67	and	and	CC
nyp.33433078975368	3718	68	her	-PRON-	PRP$
nyp.33433078975368	3718	69	own	own	JJ
nyp.33433078975368	3718	70	time	time	NN
nyp.33433078975368	3718	71	and	and	CC
nyp.33433078975368	3718	72	trouble	trouble	NN
nyp.33433078975368	3718	73	.	.	.
nyp.33433078975368	3719	1	ZJ^	ZJ^	NNP
nyp.33433078975368	3719	2	&	&	CC
nyp.33433078975368	3719	3	ee	ee	NNP
nyp.33433078975368	3719	4	Sauces	Sauces	NNPS
nyp.33433078975368	3719	5	and	and	CC
nyp.33433078975368	3719	6	Cullts	Cullts	NNP
nyp.33433078975368	3719	7	for	for	IN
nyp.33433078975368	3719	8	other	other	JJ
nyp.33433078975368	3719	9	important	important	JJ
nyp.33433078975368	3719	10	particulars	particular	NNS
nyp.33433078975368	3719	11	.	.	.
nyp.33433078975368	3720	1	GRAVIES	gravy	NNS
nyp.33433078975368	3720	2	,	,	,
nyp.33433078975368	3720	3	ESSENCE	essence	NN
nyp.33433078975368	3720	4	OF	of	IN
nyp.33433078975368	3720	5	HAM	HAM	NNP
nyp.33433078975368	3720	6	FOR	for	IN
nyp.33433078975368	3720	7	.	.	.
nyp.33433078975368	3721	1	Pick	pick	VB
nyp.33433078975368	3721	2	off	off	RP
nyp.33433078975368	3721	3	all	all	PDT
nyp.33433078975368	3721	4	the	the	DT
nyp.33433078975368	3721	5	bits	bit	NNS
nyp.33433078975368	3721	6	of	of	IN
nyp.33433078975368	3721	7	meat	meat	NN
nyp.33433078975368	3721	8	from	from	IN
nyp.33433078975368	3721	9	a	a	DT
nyp.33433078975368	3721	10	ham	ham	NN
nyp.33433078975368	3721	11	-	-	HYPH
nyp.33433078975368	3721	12	bone	bone	NN
nyp.33433078975368	3721	13	,	,	,
nyp.33433078975368	3721	14	pound	pound	VB
nyp.33433078975368	3721	15	them	-PRON-	PRP
nyp.33433078975368	3721	16	,	,	,
nyp.33433078975368	3721	17	break	break	VB
nyp.33433078975368	3721	18	the	the	DT
nyp.33433078975368	3721	19	bone	bone	NN
nyp.33433078975368	3721	20	,	,	,
nyp.33433078975368	3721	21	and	and	CC
nyp.33433078975368	3721	22	put	put	VBD
nyp.33433078975368	3721	23	ail	ail	NN
nyp.33433078975368	3721	24	into	into	IN
nyp.33433078975368	3721	25	a	a	DT
nyp.33433078975368	3721	26	saucepan	saucepan	NN
nyp.33433078975368	3721	27	,	,	,
nyp.33433078975368	3721	28	together	together	RB
nyp.33433078975368	3721	29	with	with	IN
nyp.33433078975368	3721	30	nearly	nearly	RB
nyp.33433078975368	3721	31	half	half	PDT
nyp.33433078975368	3721	32	a	a	DT
nyp.33433078975368	3721	33	pint	pint	NN
nyp.33433078975368	3721	34	of	of	IN
nyp.33433078975368	3721	35	water	water	NN
nyp.33433078975368	3721	36	,	,	,
nyp.33433078975368	3721	37	and	and	CC
nyp.33433078975368	3721	38	a	a	DT
nyp.33433078975368	3721	39	bunch	bunch	NN
nyp.33433078975368	3721	40	of	of	IN
nyp.33433078975368	3721	41	sweet	sweet	JJ
nyp.33433078975368	3721	42	herbs	herb	NNS
nyp.33433078975368	3721	43	;	;	:
nyp.33433078975368	3721	44	simmer	simmer	VB
nyp.33433078975368	3721	45	gently	gently	RB
nyp.33433078975368	3721	46	for	for	IN
nyp.33433078975368	3721	47	sometime	sometime	RB
nyp.33433078975368	3721	48	,	,	,
nyp.33433078975368	3721	49	stirring	stir	VBG
nyp.33433078975368	3721	50	it	-PRON-	PRP
nyp.33433078975368	3721	51	occasionally	occasionally	RB
nyp.33433078975368	3721	52	;	;	:
nyp.33433078975368	3721	53	then	then	RB
nyp.33433078975368	3721	54	add	add	VB
nyp.33433078975368	3721	55	a	a	DT
nyp.33433078975368	3721	56	pint	pint	NN
nyp.33433078975368	3721	57	of	of	IN
nyp.33433078975368	3721	58	gocd	gocd	NNP
nyp.33433078975368	3721	59	beef	beef	NN
nyp.33433078975368	3721	60	gravy	gravy	NN
nyp.33433078975368	3721	61	,	,	,
nyp.33433078975368	3721	62	and	and	CC
nyp.33433078975368	3721	63	some	some	DT
nyp.33433078975368	3721	64	pepper	pepper	NN
nyp.33433078975368	3721	65	,	,	,
nyp.33433078975368	3721	66	and	and	CC
nyp.33433078975368	3721	67	continue	continue	VB
nyp.33433078975368	3721	68	to	to	TO
nyp.33433078975368	3721	69	simmer	simmer	VB
nyp.33433078975368	3721	70	it	-PRON-	PRP
nyp.33433078975368	3721	71	till	till	IN
nyp.33433078975368	3721	72	it	-PRON-	PRP
nyp.33433078975368	3721	73	be	be	VB
nyp.33433078975368	3721	74	well	well	RB
nyp.33433078975368	3721	75	flavored	flavor	VBN
nyp.33433078975368	3721	76	with	with	IN
nyp.33433078975368	3721	77	the	the	DT
nyp.33433078975368	3721	78	GR	GR	NNP
nyp.33433078975368	3721	79	A	A	NNP
nyp.33433078975368	3721	80	GR	GR	NNP
nyp.33433078975368	3721	81	A	a	DT
nyp.33433078975368	3721	82	91	91	CD
nyp.33433078975368	3721	83	herbs	herb	NNS
nyp.33433078975368	3721	84	;	;	:
nyp.33433078975368	3721	85	strain	strain	NN
nyp.33433078975368	3721	86	,	,	,
nyp.33433078975368	3721	87	and	and	CC
nyp.33433078975368	3721	88	keep	keep	VB
nyp.33433078975368	3721	89	it	-PRON-	PRP
nyp.33433078975368	3721	90	for	for	IN
nyp.33433078975368	3721	91	improving	improve	VBG
nyp.33433078975368	3721	92	rich	rich	JJ
nyp.33433078975368	3721	93	gravies	gravy	NNS
nyp.33433078975368	3721	94	and	and	CC
nyp.33433078975368	3721	95	sauces	sauce	NNS
nyp.33433078975368	3721	96	of	of	IN
nyp.33433078975368	3721	97	all	all	DT
nyp.33433078975368	3721	98	descriptions	description	NNS
nyp.33433078975368	3721	99	.	.	.
nyp.33433078975368	3722	1	«	«	``
nyp.33433078975368	3722	2	GRAVY	gravy	NN
nyp.33433078975368	3722	3	FOR	for	IN
nyp.33433078975368	3722	4	BOILED	BOILED	NNP
nyp.33433078975368	3722	5	MEAT	meat	NN
nyp.33433078975368	3722	6	,	,	,
nyp.33433078975368	3722	7	May	May	MD
nyp.33433078975368	3722	8	be	be	VB
nyp.33433078975368	3722	9	made	make	VBN
nyp.33433078975368	3722	10	witb	witb	JJ
nyp.33433078975368	3722	11	parings	paring	NNS
nyp.33433078975368	3722	12	and	and	CC
nyp.33433078975368	3722	13	trimmings	trimming	NNS
nyp.33433078975368	3722	14	;	;	:
nyp.33433078975368	3722	15	or	or	CC
nyp.33433078975368	3722	16	pour	pour	VB
nyp.33433078975368	3722	17	from	from	IN
nyp.33433078975368	3722	18	a	a	DT
nyp.33433078975368	3722	19	quarter	quarter	NN
nyp.33433078975368	3722	20	to	to	IN
nyp.33433078975368	3722	21	half	half	PDT
nyp.33433078975368	3722	22	a	a	DT
nyp.33433078975368	3722	23	pint	pint	NN
nyp.33433078975368	3722	24	of	of	IN
nyp.33433078975368	3722	25	the	the	DT
nyp.33433078975368	3722	26	li-	li-	JJ
nyp.33433078975368	3722	27	quor	quor	NN
nyp.33433078975368	3722	28	in	in	IN
nyp.33433078975368	3722	29	which	which	WDT
nyp.33433078975368	3722	30	the	the	DT
nyp.33433078975368	3722	31	meat	meat	NN
nyp.33433078975368	3722	32	was	be	VBD
nyp.33433078975368	3722	33	boiled	boil	VBN
nyp.33433078975368	3722	34	,	,	,
nyp.33433078975368	3722	35	into	into	IN
nyp.33433078975368	3722	36	the	the	DT
nyp.33433078975368	3722	37	dish	dish	NN
nyp.33433078975368	3722	38	with	with	IN
nyp.33433078975368	3722	39	it	-PRON-	PRP
nyp.33433078975368	3722	40	,	,	,
nyp.33433078975368	3722	41	and	and	CC
nyp.33433078975368	3722	42	pierce	pierce	VB
nyp.33433078975368	3722	43	the	the	DT
nyp.33433078975368	3722	44	inferior	inferior	JJ
nyp.33433078975368	3722	45	part	part	NN
nyp.33433078975368	3722	46	of	of	IN
nyp.33433078975368	3722	47	the	the	DT
nyp.33433078975368	3722	48	joint	joint	NN
nyp.33433078975368	3722	49	with	with	IN
nyp.33433078975368	3722	50	a	a	DT
nyp.33433078975368	3722	51	sharp	sharp	JJ
nyp.33433078975368	3722	52	skewer	skewer	NN
nyp.33433078975368	3722	53	.	.	.
nyp.33433078975368	3723	1	GRAVY	gravy	NN
nyp.33433078975368	3723	2	FOR	for	IN
nyp.33433078975368	3723	3	ROAST	roast	NN
nyp.33433078975368	3723	4	MEAT	meat	NN
nyp.33433078975368	3723	5	.	.	.
nyp.33433078975368	3724	1	(	(	-LRB-
nyp.33433078975368	3724	2	1	1	LS
nyp.33433078975368	3724	3	)	)	-RRB-
nyp.33433078975368	3724	4	Most	Most	JJS
nyp.33433078975368	3724	5	joints	joint	NNS
nyp.33433078975368	3724	6	will	will	MD
nyp.33433078975368	3724	7	afford	afford	VB
nyp.33433078975368	3724	8	sufficient	sufficient	JJ
nyp.33433078975368	3724	9	trimmings	trimming	NNS
nyp.33433078975368	3724	10	,	,	,
nyp.33433078975368	3724	11	&	&	CC
nyp.33433078975368	3724	12	c.	c.	NNP
nyp.33433078975368	3724	13	to	to	TO
nyp.33433078975368	3724	14	make	make	VB
nyp.33433078975368	3724	15	half	half	PDT
nyp.33433078975368	3724	16	a	a	DT
nyp.33433078975368	3724	17	pint	pint	NN
nyp.33433078975368	3724	18	of	of	IN
nyp.33433078975368	3724	19	plain	plain	JJ
nyp.33433078975368	3724	20	gravy	gravy	NN
nyp.33433078975368	3724	21	,	,	,
nyp.33433078975368	3724	22	which	which	WDT
nyp.33433078975368	3724	23	you	-PRON-	PRP
nyp.33433078975368	3724	24	may	may	MD
nyp.33433078975368	3724	25	color	color	VB
nyp.33433078975368	3724	26	with	with	IN
nyp.33433078975368	3724	27	a	a	DT
nyp.33433078975368	3724	28	few	few	JJ
nyp.33433078975368	3724	29	drops	drop	NNS
nyp.33433078975368	3724	30	of	of	IN
nyp.33433078975368	3724	31	browning	browning	NN
nyp.33433078975368	3724	32	:	:	:
nyp.33433078975368	3724	33	for	for	IN
nyp.33433078975368	3724	34	those	those	DT
nyp.33433078975368	3724	35	that	that	WDT
nyp.33433078975368	3724	36	do	do	VBP
nyp.33433078975368	3724	37	not	not	RB
nyp.33433078975368	3724	38	,	,	,
nyp.33433078975368	3724	39	about	about	RB
nyp.33433078975368	3724	40	half	half	PDT
nyp.33433078975368	3724	41	an	an	DT
nyp.33433078975368	3724	42	hour	hour	NN
nyp.33433078975368	3724	43	lie-	lie-	VBZ
nyp.33433078975368	3724	44	fore	fore	RB
nyp.33433078975368	3724	45	you	-PRON-	PRP
nyp.33433078975368	3724	46	think	think	VBP
nyp.33433078975368	3724	47	the	the	DT
nyp.33433078975368	3724	48	meat	meat	NN
nyp.33433078975368	3724	49	will	will	MD
nyp.33433078975368	3724	50	be	be	VB
nyp.33433078975368	3724	51	done	do	VBN
nyp.33433078975368	3724	52	,	,	,
nyp.33433078975368	3724	53	mix	mix	VB
nyp.33433078975368	3724	54	a	a	DT
nyp.33433078975368	3724	55	salt	salt	NN
nyp.33433078975368	3724	56	-	-	HYPH
nyp.33433078975368	3724	57	spoonful	spoonful	NN
nyp.33433078975368	3724	58	of	of	IN
nyp.33433078975368	3724	59	salt	salt	NN
nyp.33433078975368	3724	60	,	,	,
nyp.33433078975368	3724	61	with	with	IN
nyp.33433078975368	3724	62	a	a	DT
nyp.33433078975368	3724	63	full	full	JJ
nyp.33433078975368	3724	64	quarter	quarter	NN
nyp.33433078975368	3724	65	-	-	HYPH
nyp.33433078975368	3724	66	pint	pint	NN
nyp.33433078975368	3724	67	of	of	IN
nyp.33433078975368	3724	68	boiling	boiling	NN
nyp.33433078975368	3724	69	water	water	NN
nyp.33433078975368	3724	70	;	;	:
nyp.33433078975368	3724	71	drop	drop	VB
nyp.33433078975368	3724	72	this	this	DT
nyp.33433078975368	3724	73	by	by	IN
nyp.33433078975368	3724	74	degrees	degree	NNS
nyp.33433078975368	3724	75	on	on	IN
nyp.33433078975368	3724	76	the	the	DT
nyp.33433078975368	3724	77	brown	brown	JJ
nyp.33433078975368	3724	78	parts	part	NNS
nyp.33433078975368	3724	79	of	of	IN
nyp.33433078975368	3724	80	the	the	DT
nyp.33433078975368	3724	81	joint	joint	NN
nyp.33433078975368	3724	82	;	;	:
nyp.33433078975368	3724	83	set	set	VB
nyp.33433078975368	3724	84	a	a	DT
nyp.33433078975368	3724	85	dish	dish	NN
nyp.33433078975368	3724	86	un-	un-	XX
nyp.33433078975368	3724	87	der	der	NN
nyp.33433078975368	3724	88	to	to	TO
nyp.33433078975368	3724	89	catch	catch	VB
nyp.33433078975368	3724	90	it	-PRON-	PRP
nyp.33433078975368	3724	91	(	(	-LRB-
nyp.33433078975368	3724	92	the	the	DT
nyp.33433078975368	3724	93	meat	meat	NN
nyp.33433078975368	3724	94	will	will	MD
nyp.33433078975368	3724	95	soon	soon	RB
nyp.33433078975368	3724	96	brown	brown	VB
nyp.33433078975368	3724	97	again	again	RB
nyp.33433078975368	3724	98	)	)	-RRB-
nyp.33433078975368	3724	99	;	;	,
nyp.33433078975368	3724	100	set	set	VB
nyp.33433078975368	3724	101	it	-PRON-	PRP
nyp.33433078975368	3724	102	by	by	RP
nyp.33433078975368	3724	103	;	;	:
nyp.33433078975368	3724	104	as	as	IN
nyp.33433078975368	3724	105	it	-PRON-	PRP
nyp.33433078975368	3724	106	cools	cool	VBZ
nyp.33433078975368	3724	107	,	,	,
nyp.33433078975368	3724	108	the	the	DT
nyp.33433078975368	3724	109	fat	fat	NN
nyp.33433078975368	3724	110	will	will	MD
nyp.33433078975368	3724	111	float	float	VB
nyp.33433078975368	3724	112	on	on	IN
nyp.33433078975368	3724	113	the	the	DT
nyp.33433078975368	3724	114	surface	surface	NN
nyp.33433078975368	3724	115	;	;	:
nyp.33433078975368	3724	116	when	when	WRB
nyp.33433078975368	3724	117	the	the	DT
nyp.33433078975368	3724	118	meat	meat	NN
nyp.33433078975368	3724	119	is	be	VBZ
nyp.33433078975368	3724	120	ready	ready	JJ
nyp.33433078975368	3724	121	,	,	,
nyp.33433078975368	3724	122	carefully	carefully	RB
nyp.33433078975368	3724	123	remove	remove	VB
nyp.33433078975368	3724	124	the	the	DT
nyp.33433078975368	3724	125	fat	fat	NN
nyp.33433078975368	3724	126	,	,	,
nyp.33433078975368	3724	127	and	and	CC
nyp.33433078975368	3724	128	warm	warm	VB
nyp.33433078975368	3724	129	up	up	RP
nyp.33433078975368	3724	130	the	the	DT
nyp.33433078975368	3724	131	gravy	gravy	NN
nyp.33433078975368	3724	132	,	,	,
nyp.33433078975368	3724	133	and	and	CC
nyp.33433078975368	3724	134	pour	pour	VB
nyp.33433078975368	3724	135	it	-PRON-	PRP
nyp.33433078975368	3724	136	into	into	IN
nyp.33433078975368	3724	137	the	the	DT
nyp.33433078975368	3724	138	dish	dish	NN
nyp.33433078975368	3724	139	.	.	.
nyp.33433078975368	3725	1	The	the	DT
nyp.33433078975368	3725	2	common	common	JJ
nyp.33433078975368	3725	3	method	method	NN
nyp.33433078975368	3725	4	is	be	VBZ
nyp.33433078975368	3725	5	,	,	,
nyp.33433078975368	3725	6	when	when	WRB
nyp.33433078975368	3725	7	the	the	DT
nyp.33433078975368	3725	8	meat	meat	NN
nyp.33433078975368	3725	9	is	be	VBZ
nyp.33433078975368	3725	10	in	in	IN
nyp.33433078975368	3725	11	the	the	DT
nyp.33433078975368	3725	12	dish	dish	NN
nyp.33433078975368	3725	13	you	-PRON-	PRP
nyp.33433078975368	3725	14	intend	intend	VBP
nyp.33433078975368	3725	15	to	to	TO
nyp.33433078975368	3725	16	send	send	VB
nyp.33433078975368	3725	17	it	-PRON-	PRP
nyp.33433078975368	3725	18	up	up	RP
nyp.33433078975368	3725	19	in	in	RB
nyp.33433078975368	3725	20	,	,	,
nyp.33433078975368	3725	21	to	to	TO
nyp.33433078975368	3725	22	mix	mix	VB
nyp.33433078975368	3725	23	half	half	PDT
nyp.33433078975368	3725	24	a	a	DT
nyp.33433078975368	3725	25	tea	tea	NN
nyp.33433078975368	3725	26	-	-	HYPH
nyp.33433078975368	3725	27	spoonful	spoonful	NN
nyp.33433078975368	3725	28	of	of	IN
nyp.33433078975368	3725	29	salt	salt	NN
nyp.33433078975368	3725	30	in	in	IN
nyp.33433078975368	3725	31	a	a	DT
nyp.33433078975368	3725	32	quarter	quarter	NN
nyp.33433078975368	3725	33	pint	pint	NN
nyp.33433078975368	3725	34	of	of	IN
nyp.33433078975368	3725	35	boiling	boiling	NN
nyp.33433078975368	3725	36	water	water	NN
nyp.33433078975368	3725	37	,	,	,
nyp.33433078975368	3725	38	and	and	CC
nyp.33433078975368	3725	39	to	to	TO
nyp.33433078975368	3725	40	drop	drop	VB
nyp.33433078975368	3725	41	some	some	DT
nyp.33433078975368	3725	42	of	of	IN
nyp.33433078975368	3725	43	this	this	DT
nyp.33433078975368	3725	44	over	over	IN
nyp.33433078975368	3725	45	the	the	DT
nyp.33433078975368	3725	46	corners	corner	NNS
nyp.33433078975368	3725	47	and	and	CC
nyp.33433078975368	3725	48	underside	underside	NN
nyp.33433078975368	3725	49	of	of	IN
nyp.33433078975368	3725	50	the	the	DT
nyp.33433078975368	3725	51	meat	meat	NN
nyp.33433078975368	3725	52	,	,	,
nyp.33433078975368	3725	53	and	and	CC
nyp.33433078975368	3725	54	to	to	TO
nyp.33433078975368	3725	55	pour	pour	VB
nyp.33433078975368	3725	56	the	the	DT
nyp.33433078975368	3725	57	rest	rest	NN
nyp.33433078975368	3725	58	through	through	IN
nyp.33433078975368	3725	59	the	the	DT
nyp.33433078975368	3725	60	hole	hole	NN
nyp.33433078975368	3725	61	the	the	DT
nyp.33433078975368	3725	62	spit	spit	NN
nyp.33433078975368	3725	63	came	come	VBD
nyp.33433078975368	3725	64	out	out	IN
nyp.33433078975368	3725	65	of	of	IN
nyp.33433078975368	3725	66	:	:	:
nyp.33433078975368	3725	67	some	some	DT
nyp.33433078975368	3725	68	pierce	pierce	VBP
nyp.33433078975368	3725	69	the	the	DT
nyp.33433078975368	3725	70	infe-	infe-	NNP
nyp.33433078975368	3725	71	rior	rior	NNP
nyp.33433078975368	3725	72	parts	part	NNS
nyp.33433078975368	3725	73	of	of	IN
nyp.33433078975368	3725	74	the	the	DT
nyp.33433078975368	3725	75	joints	joint	NNS
nyp.33433078975368	3725	76	with	with	IN
nyp.33433078975368	3725	77	a	a	DT
nyp.33433078975368	3725	78	sharp	sharp	JJ
nyp.33433078975368	3725	79	skewer	skewer	NN
nyp.33433078975368	3725	80	.	.	.
nyp.33433078975368	3726	1	The	the	DT
nyp.33433078975368	3726	2	following	follow	VBG
nyp.33433078975368	3726	3	receipt	receipt	NN
nyp.33433078975368	3726	4	was	be	VBD
nyp.33433078975368	3726	5	given	give	VBN
nyp.33433078975368	3726	6	us	-PRON-	PRP
nyp.33433078975368	3726	7	by	by	IN
nyp.33433078975368	3726	8	a	a	DT
nyp.33433078975368	3726	9	very	very	RB
nyp.33433078975368	3726	10	good	good	JJ
nyp.33433078975368	3726	11	cook:—You	cook:—you	NN
nyp.33433078975368	3726	12	may	may	MD
nyp.33433078975368	3726	13	make	make	VB
nyp.33433078975368	3726	14	good	good	JJ
nyp.33433078975368	3726	15	browning	browning	NN
nyp.33433078975368	3726	16	for	for	IN
nyp.33433078975368	3726	17	roast	roast	NN
nyp.33433078975368	3726	18	meat	meat	NN
nyp.33433078975368	3726	19	and	and	CC
nyp.33433078975368	3726	20	poultry	poultry	NN
nyp.33433078975368	3726	21	,	,	,
nyp.33433078975368	3726	22	by	by	IN
nyp.33433078975368	3726	23	saving	save	VBG
nyp.33433078975368	3726	24	the	the	DT
nyp.33433078975368	3726	25	brown	brown	JJ
nyp.33433078975368	3726	26	bits	bit	NNS
nyp.33433078975368	3726	27	of	of	IN
nyp.33433078975368	3726	28	roast	roast	NN
nyp.33433078975368	3726	29	meat	meat	NN
nyp.33433078975368	3726	30	or	or	CC
nyp.33433078975368	3726	31	broil-	broil-	NN
nyp.33433078975368	3726	32	ed	ed	NN
nyp.33433078975368	3726	33	;	;	:
nyp.33433078975368	3726	34	cut	cut	VB
nyp.33433078975368	3726	35	them	-PRON-	PRP
nyp.33433078975368	3726	36	small	small	JJ
nyp.33433078975368	3726	37	,	,	,
nyp.33433078975368	3726	38	put	put	VBD
nyp.33433078975368	3726	39	them	-PRON-	PRP
nyp.33433078975368	3726	40	into	into	IN
nyp.33433078975368	3726	41	a	a	DT
nyp.33433078975368	3726	42	basin	basin	NN
nyp.33433078975368	3726	43	,	,	,
nyp.33433078975368	3726	44	cover	cover	VB
nyp.33433078975368	3726	45	them	-PRON-	PRP
nyp.33433078975368	3726	46	with	with	IN
nyp.33433078975368	3726	47	boiling	boil	VBG
nyp.33433078975368	3726	48	water	water	NN
nyp.33433078975368	3726	49	,	,	,
nyp.33433078975368	3726	50	and	and	CC
nyp.33433078975368	3726	51	put	put	VBD
nyp.33433078975368	3726	52	them	-PRON-	PRP
nyp.33433078975368	3726	53	away	away	RB
nyp.33433078975368	3726	54	till	till	IN
nyp.33433078975368	3726	55	next	next	JJ
nyp.33433078975368	3726	56	day	day	NN
nyp.33433078975368	3726	57	;	;	:
nyp.33433078975368	3726	58	then	then	RB
nyp.33433078975368	3726	59	put	put	VB
nyp.33433078975368	3726	60	it	-PRON-	PRP
nyp.33433078975368	3726	61	into	into	IN
nyp.33433078975368	3726	62	a	a	DT
nyp.33433078975368	3726	63	sauce-	sauce-	JJ
nyp.33433078975368	3726	64	pan	pan	NN
nyp.33433078975368	3726	65	,	,	,
nyp.33433078975368	3726	66	let	let	VB
nyp.33433078975368	3726	67	it	-PRON-	PRP
nyp.33433078975368	3726	68	boil	boil	VB
nyp.33433078975368	3726	69	two	two	CD
nyp.33433078975368	3726	70	or	or	CC
nyp.33433078975368	3726	71	three	three	CD
nyp.33433078975368	3726	72	minutes	minute	NNS
nyp.33433078975368	3726	73	,	,	,
nyp.33433078975368	3726	74	strain	strain	VB
nyp.33433078975368	3726	75	it	-PRON-	PRP
nyp.33433078975368	3726	76	through	through	IN
nyp.33433078975368	3726	77	a	a	DT
nyp.33433078975368	3726	78	sieve	sieve	NN
nyp.33433078975368	3726	79	into	into	IN
nyp.33433078975368	3726	80	a	a	DT
nyp.33433078975368	3726	81	basin	basin	NN
nyp.33433078975368	3726	82	,	,	,
nyp.33433078975368	3726	83	and	and	CC
nyp.33433078975368	3726	84	put	put	VBD
nyp.33433078975368	3726	85	it	-PRON-	PRP
nyp.33433078975368	3726	86	away	away	RB
nyp.33433078975368	3726	87	for	for	IN
nyp.33433078975368	3726	88	use	use	NN
nyp.33433078975368	3726	89	.	.	.
nyp.33433078975368	3727	1	When	when	WRB
nyp.33433078975368	3727	2	you	-PRON-	PRP
nyp.33433078975368	3727	3	want	want	VBP
nyp.33433078975368	3727	4	gravy	gravy	NN
nyp.33433078975368	3727	5	for	for	IN
nyp.33433078975368	3727	6	roast	roast	NN
nyp.33433078975368	3727	7	meat	meat	NN
nyp.33433078975368	3727	8	,	,	,
nyp.33433078975368	3727	9	put	put	VB
nyp.33433078975368	3727	10	two	two	CD
nyp.33433078975368	3727	11	table	table	NN
nyp.33433078975368	3727	12	-	-	HYPH
nyp.33433078975368	3727	13	spoonfuls	spoonfuls	NN
nyp.33433078975368	3727	14	-	-	HYPH
nyp.33433078975368	3727	15	mto	mto	NNP
nyp.33433078975368	3727	16	half	half	PDT
nyp.33433078975368	3727	17	a	a	DT
nyp.33433078975368	3727	18	pint	pint	NN
nyp.33433078975368	3727	19	of	of	IN
nyp.33433078975368	3727	20	boiling	boil	VBG
nyp.33433078975368	3727	21	water	water	NN
nyp.33433078975368	3727	22	with	with	IN
nyp.33433078975368	3727	23	a	a	DT
nyp.33433078975368	3727	24	little	little	JJ
nyp.33433078975368	3727	25	salt	salt	NN
nyp.33433078975368	3727	26	:	:	:
nyp.33433078975368	3727	27	if	if	IN
nyp.33433078975368	3727	28	for	for	IN
nyp.33433078975368	3727	29	roasted	roasted	JJ
nyp.33433078975368	3727	30	veal	veal	NN
nyp.33433078975368	3727	31	,	,	,
nyp.33433078975368	3727	32	put	put	VB
nyp.33433078975368	3727	33	three	three	CD
nyp.33433078975368	3727	34	table	table	NN
nyp.33433078975368	3727	35	-	-	HYPH
nyp.33433078975368	3727	36	spoonfuls	spoonfuls	NN
nyp.33433078975368	3727	37	into	into	IN
nyp.33433078975368	3727	38	half	half	PDT
nyp.33433078975368	3727	39	a	a	DT
nyp.33433078975368	3727	40	pint	pint	NN
nyp.33433078975368	3727	41	of	of	IN
nyp.33433078975368	3727	42	thin	thin	JJ
nyp.33433078975368	3727	43	melted	melt	VBN
nyp.33433078975368	3727	44	butter	butter	NN
nyp.33433078975368	3727	45	.	.	.
nyp.33433078975368	3728	1	The	the	DT
nyp.33433078975368	3728	2	gravy	gravy	NN
nyp.33433078975368	3728	3	whtch	whtch	NN
nyp.33433078975368	3728	4	comes	come	VBZ
nyp.33433078975368	3728	5	down	down	RP
nyp.33433078975368	3728	6	in	in	IN
nyp.33433078975368	3728	7	the	the	DT
nyp.33433078975368	3728	8	dish	dish	NN
nyp.33433078975368	3728	9	,	,	,
nyp.33433078975368	3728	10	the	the	DT
nyp.33433078975368	3728	11	cook	cook	NN
nyp.33433078975368	3728	12	(	(	-LRB-
nyp.33433078975368	3728	13	if	if	IN
nyp.33433078975368	3728	14	she	-PRON-	PRP
nyp.33433078975368	3728	15	is	be	VBZ
nyp.33433078975368	3728	16	a	a	DT
nyp.33433078975368	3728	17	good	good	JJ
nyp.33433078975368	3728	18	housewife	housewife	NN
nyp.33433078975368	3728	19	)	)	-RRB-
nyp.33433078975368	3728	20	will	will	MD
nyp.33433078975368	3728	21	preserve	preserve	VB
nyp.33433078975368	3728	22	to	to	TO
nyp.33433078975368	3728	23	enrich	enrich	VB
nyp.33433078975368	3728	24	hashes	hash	NNS
nyp.33433078975368	3728	25	or	or	CC
nyp.33433078975368	3728	26	little	little	JJ
nyp.33433078975368	3728	27	made	make	VBN
nyp.33433078975368	3728	28	dishe	dishe	JJ
nyp.33433078975368	3728	29	?	?	.
nyp.33433078975368	3728	30	,	,	,
nyp.33433078975368	3728	31	&	&	CC
nyp.33433078975368	3728	32	c.	c.	NNP
nyp.33433078975368	3728	33	GRAVY	GRAVY	NNP
nyp.33433078975368	3728	34	FOR	for	IN
nyp.33433078975368	3728	35	ROAST	roast	NN
nyp.33433078975368	3728	36	MEAT	meat	NN
nyp.33433078975368	3728	37	.	.	.
nyp.33433078975368	3729	1	(	(	-LRB-
nyp.33433078975368	3729	2	2	2	LS
nyp.33433078975368	3729	3	)	)	-RRB-
nyp.33433078975368	3729	4	About	about	RB
nyp.33433078975368	3729	5	a	a	DT
nyp.33433078975368	3729	6	quarter	quarter	NN
nyp.33433078975368	3729	7	of	of	IN
nyp.33433078975368	3729	8	an	an	DT
nyp.33433078975368	3729	9	hour	hour	NN
nyp.33433078975368	3729	10	before	before	IN
nyp.33433078975368	3729	11	the	the	DT
nyp.33433078975368	3729	12	meat	meat	NN
nyp.33433078975368	3729	13	is	be	VBZ
nyp.33433078975368	3729	14	taken	take	VBN
nyp.33433078975368	3729	15	from	from	IN
nyp.33433078975368	3729	16	the	the	DT
nyp.33433078975368	3729	17	fire	fire	NN
nyp.33433078975368	3729	18	,	,	,
nyp.33433078975368	3729	19	put	put	VB
nyp.33433078975368	3729	20	a	a	DT
nyp.33433078975368	3729	21	common	common	JJ
nyp.33433078975368	3729	22	dish	dish	NN
nyp.33433078975368	3729	23	with	with	IN
nyp.33433078975368	3729	24	a	a	DT
nyp.33433078975368	3729	25	tea	tea	NN
nyp.33433078975368	3729	26	-	-	HYPH
nyp.33433078975368	3729	27	spoonml	spoonml	NNS
nyp.33433078975368	3729	28	of	of	IN
nyp.33433078975368	3729	29	salt	salt	NN
nyp.33433078975368	3729	30	in	in	IN
nyp.33433078975368	3729	31	it	-PRON-	PRP
nyp.33433078975368	3729	32	under	under	IN
nyp.33433078975368	3729	33	the	the	DT
nyp.33433078975368	3729	34	meat	meat	NN
nyp.33433078975368	3729	35	;	;	:
nyp.33433078975368	3729	36	when	when	WRB
nyp.33433078975368	3729	37	it	-PRON-	PRP
nyp.33433078975368	3729	38	has	have	VBZ
nyp.33433078975368	3729	39	all	all	DT
nyp.33433078975368	3729	40	run	run	VBN
nyp.33433078975368	3729	41	into	into	IN
nyp.33433078975368	3729	42	the	the	DT
nyp.33433078975368	3729	43	dish	dish	NN
nyp.33433078975368	3729	44	,	,	,
nyp.33433078975368	3729	45	re-	re-	RB
nyp.33433078975368	3729	46	move	move	VB
nyp.33433078975368	3729	47	it	-PRON-	PRP
nyp.33433078975368	3729	48	,	,	,
nyp.33433078975368	3729	49	baste	baste	VB
nyp.33433078975368	3729	50	and	and	CC
nyp.33433078975368	3729	51	froth	froth	VB
nyp.33433078975368	3729	52	the	the	DT
nyp.33433078975368	3729	53	meat	meat	NN
nyp.33433078975368	3729	54	,	,	,
nyp.33433078975368	3729	55	and	and	CC
nyp.33433078975368	3729	56	pour	pour	VB
nyp.33433078975368	3729	57	the	the	DT
nyp.33433078975368	3729	58	gravy	gravy	NN
nyp.33433078975368	3729	59	into	into	IN
nyp.33433078975368	3729	60	the	the	DT
nyp.33433078975368	3729	61	dish	dish	NN
nyp.33433078975368	3729	62	on	on	IN
nyp.33433078975368	3729	63	which	which	WDT
nyp.33433078975368	3729	64	the	the	DT
nyp.33433078975368	3729	65	roast	roast	NN
nyp.33433078975368	3729	66	is	be	VBZ
nyp.33433078975368	3729	67	to	to	TO
nyp.33433078975368	3729	68	be	be	VB
nyp.33433078975368	3729	69	served	serve	VBN
nyp.33433078975368	3729	70	.	.	.
nyp.33433078975368	3730	1	GRAVY	GRAVY	NNP
nyp.33433078975368	3730	2	MADE	made	RB
nyp.33433078975368	3730	3	FROM	from	IN
nyp.33433078975368	3730	4	BONES	bone	NNS
nyp.33433078975368	3730	5	.	.	.
nyp.33433078975368	3731	1	Break	break	VB
nyp.33433078975368	3731	2	into	into	IN
nyp.33433078975368	3731	3	small	small	JJ
nyp.33433078975368	3731	4	pieces	piece	NNS
nyp.33433078975368	3731	5	a	a	DT
nyp.33433078975368	3731	6	pound	pound	NN
nyp.33433078975368	3731	7	of	of	IN
nyp.33433078975368	3731	8	beef	beef	NN
nyp.33433078975368	3731	9	,	,	,
nyp.33433078975368	3731	10	mutton	mutton	NN
nyp.33433078975368	3731	11	,	,	,
nyp.33433078975368	3731	12	or	or	CC
nyp.33433078975368	3731	13	veal	veal	NN
nyp.33433078975368	3731	14	bones	bone	NNS
nyp.33433078975368	3731	15	,	,	,
nyp.33433078975368	3731	16	if	if	IN
nyp.33433078975368	3731	17	mixed	mix	VBN
nyp.33433078975368	3731	18	together	together	RB
nyp.33433078975368	3731	19	so	so	RB
nyp.33433078975368	3731	20	much	much	RB
nyp.33433078975368	3731	21	the	the	DT
nyp.33433078975368	3731	22	better	well	JJR
nyp.33433078975368	3731	23	;	;	:
nyp.33433078975368	3731	24	boil	boil	VB
nyp.33433078975368	3731	25	them	-PRON-	PRP
nyp.33433078975368	3731	26	in	in	IN
nyp.33433078975368	3731	27	two	two	CD
nyp.33433078975368	3731	28	quarts	quart	NNS
nyp.33433078975368	3731	29	of	of	IN
nyp.33433078975368	3731	30	water	water	NN
nyp.33433078975368	3731	31	,	,	,
nyp.33433078975368	3731	32	and	and	CC
nyp.33433078975368	3731	33	after	after	IN
nyp.33433078975368	3731	34	it	-PRON-	PRP
nyp.33433078975368	3731	35	boils	boil	VBZ
nyp.33433078975368	3731	36	,	,	,
nyp.33433078975368	3731	37	let	let	VB
nyp.33433078975368	3731	38	it	-PRON-	PRP
nyp.33433078975368	3731	39	simmer	simmer	VB
nyp.33433078975368	3731	40	for	for	IN
nyp.33433078975368	3731	41	nearly	nearly	RB
nyp.33433078975368	3731	42	three	three	CD
nyp.33433078975368	3731	43	hours	hour	NNS
nyp.33433078975368	3731	44	:	:	:
nyp.33433078975368	3731	45	boil	boil	VB
nyp.33433078975368	3731	46	with	with	IN
nyp.33433078975368	3731	47	it	-PRON-	PRP
nyp.33433078975368	3731	48	a	a	DT
nyp.33433078975368	3731	49	couple	couple	NN
nyp.33433078975368	3731	50	of	of	IN
nyp.33433078975368	3731	51	onions	onion	NNS
nyp.33433078975368	3731	52	,	,	,
nyp.33433078975368	3731	53	a	a	DT
nyp.33433078975368	3731	54	bunch	bunch	NN
nyp.33433078975368	3731	55	of	of	IN
nyp.33433078975368	3731	56	sweet	sweet	JJ
nyp.33433078975368	3731	57	herbs	herb	NNS
nyp.33433078975368	3731	58	,	,	,
nyp.33433078975368	3731	59	some	some	DT
nyp.33433078975368	3731	60	salt	salt	NN
nyp.33433078975368	3731	61	and	and	CC
nyp.33433078975368	3731	62	pepper	pepper	NN
nyp.33433078975368	3731	63	;	;	:
nyp.33433078975368	3731	64	stram	stram	NNP
nyp.33433078975368	3731	65	,	,	,
nyp.33433078975368	3731	66	and	and	CC
nyp.33433078975368	3731	67	keep	keep	VB
nyp.33433078975368	3731	68	it	-PRON-	PRP
nyp.33433078975368	3731	69	for	for	IN
nyp.33433078975368	3731	70	making	make	VBG
nyp.33433078975368	3731	71	gravy	gravy	NN
nyp.33433078975368	3731	72	or	or	CC
nyp.33433078975368	3731	73	sauces	sauce	NNS
nyp.33433078975368	3731	74	.	.	.
nyp.33433078975368	3732	1	The	the	DT
nyp.33433078975368	3732	2	bones	bone	NNS
nyp.33433078975368	3732	3	of	of	IN
nyp.33433078975368	3732	4	broiled	broil	VBN
nyp.33433078975368	3732	5	and	and	CC
nyp.33433078975368	3732	6	Boasted	boast	VBN
nyp.33433078975368	3732	7	meat	meat	NN
nyp.33433078975368	3732	8	being	be	VBG
nyp.33433078975368	3732	9	scraped	scrape	VBN
nyp.33433078975368	3732	10	,	,	,
nyp.33433078975368	3732	11	washed	wash	VBN
nyp.33433078975368	3732	12	clean	clean	JJ
nyp.33433078975368	3732	13	,	,	,
nyp.33433078975368	3732	14	and	and	CC
nyp.33433078975368	3732	15	boiled	boil	VBN
nyp.33433078975368	3732	16	in	in	IN
nyp.33433078975368	3732	17	less	less	JJR
nyp.33433078975368	3732	18	water	water	NN
nyp.33433078975368	3732	19	,	,	,
nyp.33433078975368	3732	20	answer	answer	VBP
nyp.33433078975368	3732	21	equally	equally	RB
nyp.33433078975368	3732	22	well	well	RB
nyp.33433078975368	3732	23	for	for	IN
nyp.33433078975368	3732	24	this	this	DT
nyp.33433078975368	3732	25	purpose	purpose	NN
nyp.33433078975368	3732	26	.	.	.
nyp.33433078975368	3733	1	GRAVY	GRAVY	NNP
nyp.33433078975368	3733	2	MADE	made	RB
nyp.33433078975368	3733	3	WITHOUT	without	IN
nyp.33433078975368	3733	4	MEAT	meat	NN
nyp.33433078975368	3733	5	.	.	.
nyp.33433078975368	3734	1	(	(	-LRB-
nyp.33433078975368	3734	2	1	1	LS
nyp.33433078975368	3734	3	)	)	-RRB-
nyp.33433078975368	3734	4	Slice	slice	VB
nyp.33433078975368	3734	5	three	three	CD
nyp.33433078975368	3734	6	onions	onion	NNS
nyp.33433078975368	3734	7	,	,	,
nyp.33433078975368	3734	8	and	and	CC
nyp.33433078975368	3734	9	fry	fry	VB
nyp.33433078975368	3734	10	them	-PRON-	PRP
nyp.33433078975368	3734	11	brown	brown	JJ
nyp.33433078975368	3734	12	in	in	IN
nyp.33433078975368	3734	13	a	a	DT
nyp.33433078975368	3734	14	little	little	JJ
nyp.33433078975368	3734	15	butter	butter	NN
nyp.33433078975368	3734	16	;	;	:
nyp.33433078975368	3734	17	add	add	VB
nyp.33433078975368	3734	18	them	-PRON-	PRP
nyp.33433078975368	3734	19	to	to	IN
nyp.33433078975368	3734	20	half	half	PDT
nyp.33433078975368	3734	21	a	a	DT
nyp.33433078975368	3734	22	pint	pint	NN
nyp.33433078975368	3734	23	of	of	IN
nyp.33433078975368	3734	24	water	water	NN
nyp.33433078975368	3734	25	,	,	,
nyp.33433078975368	3734	26	and	and	CC
nyp.33433078975368	3734	27	the	the	DT
nyp.33433078975368	3734	28	same	same	JJ
nyp.33433078975368	3734	29	of	of	IN
nyp.33433078975368	3734	30	beer	beer	NN
nyp.33433078975368	3734	31	,	,	,
nyp.33433078975368	3734	32	put	put	VBN
nyp.33433078975368	3734	33	in	in	RP
nyp.33433078975368	3734	34	some	some	DT
nyp.33433078975368	3734	35	peppercorns	peppercorn	NNS
nyp.33433078975368	3734	36	,	,	,
nyp.33433078975368	3734	37	salt	salt	NN
nyp.33433078975368	3734	38	,	,	,
nyp.33433078975368	3734	39	a	a	DT
nyp.33433078975368	3734	40	little	little	JJ
nyp.33433078975368	3734	41	lemon	lemon	NN
nyp.33433078975368	3734	42	peel	peel	NN
nyp.33433078975368	3734	43	,	,	,
nyp.33433078975368	3734	44	three	three	CD
nyp.33433078975368	3734	45	cloves	clove	NNS
nyp.33433078975368	3734	46	,	,	,
nyp.33433078975368	3734	47	a	a	DT
nyp.33433078975368	3734	48	ltttle	ltttle	NN
nyp.33433078975368	3734	49	mace	mace	NN
nyp.33433078975368	3734	50	or	or	CC
nyp.33433078975368	3734	51	pepper	pepper	NN
nyp.33433078975368	3734	52	,	,	,
nyp.33433078975368	3734	53	a	a	DT
nyp.33433078975368	3734	54	spoonful	spoonful	NN
nyp.33433078975368	3734	55	of	of	IN
nyp.33433078975368	3734	56	walnut	walnut	NN
nyp.33433078975368	3734	57	pickle	pickle	NN
nyp.33433078975368	3734	58	,	,	,
nyp.33433078975368	3734	59	and	and	CC
nyp.33433078975368	3734	60	one	one	CD
nyp.33433078975368	3734	61	of	of	IN
nyp.33433078975368	3734	62	mushroom	mushroom	NN
nyp.33433078975368	3734	63	ketchup	ketchup	NN
nyp.33433078975368	3734	64	,	,	,
nyp.33433078975368	3734	65	of	of	IN
nyp.33433078975368	3734	66	soy	soy	NN
nyp.33433078975368	3734	67	and	and	CC
nyp.33433078975368	3734	68	essence	essence	NN
nyp.33433078975368	3734	69	of	of	IN
nyp.33433078975368	3734	70	anchovy	anchovy	NN
nyp.33433078975368	3734	71	a	a	DT
nyp.33433078975368	3734	72	dessert	dessert	NN
nyp.33433078975368	3734	73	-	-	HYPH
nyp.33433078975368	3734	74	spoonful	spoonful	NN
nyp.33433078975368	3734	75	each	each	DT
nyp.33433078975368	3734	76	,	,	,
nyp.33433078975368	3734	77	a	a	DT
nyp.33433078975368	3734	78	small	small	JJ
nyp.33433078975368	3734	79	bunch	bunch	NN
nyp.33433078975368	3734	80	of	of	IN
nyp.33433078975368	3734	81	sweet	sweet	JJ
nyp.33433078975368	3734	82	herbs	herb	NNS
nyp.33433078975368	3734	83	,	,	,
nyp.33433078975368	3734	84	and'a	and'a	JJ
nyp.33433078975368	3734	85	quarter	quarter	NN
nyp.33433078975368	3734	86	of	of	IN
nyp.33433078975368	3734	87	a	a	DT
nyp.33433078975368	3734	88	slice	slice	NN
nyp.33433078975368	3734	89	of	of	IN
nyp.33433078975368	3734	90	bread	bread	NN
nyp.33433078975368	3734	91	toasted	toast	VBN
nyp.33433078975368	3734	92	brown	brown	JJ
nyp.33433078975368	3734	93	on	on	IN
nyp.33433078975368	3734	94	both	both	DT
nyp.33433078975368	3734	95	sides	side	NNS
nyp.33433078975368	3734	96	;	;	:
nyp.33433078975368	3734	97	simmer	simmer	VB
nyp.33433078975368	3734	98	all	all	DT
nyp.33433078975368	3734	99	to-	to-	XX
nyp.33433078975368	3734	100	gether	gether	RBR
nyp.33433078975368	3734	101	in	in	IN
nyp.33433078975368	3734	102	a	a	DT
nyp.33433078975368	3734	103	closely	closely	RB
nyp.33433078975368	3734	104	covered	covered	JJ
nyp.33433078975368	3734	105	saucepan	saucepan	NN
nyp.33433078975368	3734	106	for	for	IN
nyp.33433078975368	3734	107	twenty	twenty	CD
nyp.33433078975368	3734	108	minutes	minute	NNS
nyp.33433078975368	3734	109	,	,	,
nyp.33433078975368	3734	110	then	then	RB
nyp.33433078975368	3734	111	strain	strain	VB
nyp.33433078975368	3734	112	it	-PRON-	PRP
nyp.33433078975368	3734	113	for	for	IN
nyp.33433078975368	3734	114	use	use	NN
nyp.33433078975368	3734	115	,	,	,
nyp.33433078975368	3734	116	and	and	CC
nyp.33433078975368	3734	117	when	when	WRB
nyp.33433078975368	3734	118	cold	cold	JJ
nyp.33433078975368	3734	119	take	take	VBP
nyp.33433078975368	3734	120	.	.	.
nyp.33433078975368	3735	1	off	off	IN
nyp.33433078975368	3735	2	the	the	DT
nyp.33433078975368	3735	3	fat	fat	NN
nyp.33433078975368	3735	4	.	.	.
nyp.33433078975368	3736	1	It	-PRON-	PRP
nyp.33433078975368	3736	2	will	will	MD
nyp.33433078975368	3736	3	taste	taste	VB
nyp.33433078975368	3736	4	exactly	exactly	RB
nyp.33433078975368	3736	5	like	like	IN
nyp.33433078975368	3736	6	a	a	DT
nyp.33433078975368	3736	7	gravy	gravy	NN
nyp.33433078975368	3736	8	made	make	VBN
nyp.33433078975368	3736	9	with	with	IN
nyp.33433078975368	3736	10	meat	meat	NN
nyp.33433078975368	3736	11	.	.	.
nyp.33433078975368	3737	1	GRAVY	GRAVY	NNP
nyp.33433078975368	3737	2	MADE	made	RB
nyp.33433078975368	3737	3	WITHOUT	without	IN
nyp.33433078975368	3737	4	MEAT	meat	NN
nyp.33433078975368	3737	5	.	.	.
nyp.33433078975368	3738	1	(	(	-LRB-
nyp.33433078975368	3738	2	2	2	LS
nyp.33433078975368	3738	3	)	)	-RRB-
nyp.33433078975368	3738	4	Knead	knead	VB
nyp.33433078975368	3738	5	a	a	DT
nyp.33433078975368	3738	6	good	good	JJ
nyp.33433078975368	3738	7	deal	deal	NN
nyp.33433078975368	3738	8	of	of	IN
nyp.33433078975368	3738	9	flour	flour	NN
nyp.33433078975368	3738	10	into	into	IN
nyp.33433078975368	3738	11	a	a	DT
nyp.33433078975368	3738	12	piece	piece	NN
nyp.33433078975368	3738	13	of	of	IN
nyp.33433078975368	3738	14	butter	butter	NN
nyp.33433078975368	3738	15	the	the	DT
nyp.33433078975368	3738	16	size	size	NN
nyp.33433078975368	3738	17	of	of	IN
nyp.33433078975368	3738	18	an	an	DT
nyp.33433078975368	3738	19	egg	egg	NN
nyp.33433078975368	3738	20	,	,	,
nyp.33433078975368	3738	21	fry	fry	VB
nyp.33433078975368	3738	22	it	-PRON-	PRP
nyp.33433078975368	3738	23	in	in	IN
nyp.33433078975368	3738	24	a	a	DT
nyp.33433078975368	3738	25	fiy-	fiy-	JJ
nyp.33433078975368	3738	26	ing	ing	JJ
nyp.33433078975368	3738	27	-	-	HYPH
nyp.33433078975368	3738	28	pan	pan	NN
nyp.33433078975368	3738	29	over	over	RP
nyp.33433078975368	3738	30	a	a	DT
nyp.33433078975368	3738	31	clear	clear	JJ
nyp.33433078975368	3738	32	fire	fire	NN
nyp.33433078975368	3738	33	,	,	,
nyp.33433078975368	3738	34	stir	stir	VB
nyp.33433078975368	3738	35	it	-PRON-	PRP
nyp.33433078975368	3738	36	constantly	constantly	RB
nyp.33433078975368	3738	37	wtth	wtth	VBP
nyp.33433078975368	3738	38	a	a	DT
nyp.33433078975368	3738	39	wooden	wooden	JJ
nyp.33433078975368	3738	40	spoon	spoon	NN
nyp.33433078975368	3738	41	till	till	IN
nyp.33433078975368	3738	42	it	-PRON-	PRP
nyp.33433078975368	3738	43	become	become	VBP
nyp.33433078975368	3738	44	a	a	DT
nyp.33433078975368	3738	45	nice	nice	JJ
nyp.33433078975368	3738	46	browu	browu	NN
nyp.33433078975368	3738	47	color	color	NN
nyp.33433078975368	3738	48	,	,	,
nyp.33433078975368	3738	49	taking	take	VBG
nyp.33433078975368	3738	50	particular	particular	JJ
nyp.33433078975368	3738	51	care	care	NN
nyp.33433078975368	3738	52	that	that	IN
nyp.33433078975368	3738	53	it	-PRON-	PRP
nyp.33433078975368	3738	54	be	be	VB
nyp.33433078975368	3738	55	made	make	VBN
nyp.33433078975368	3738	56	perfectly	perfectly	RB
nyp.33433078975368	3738	57	smooth	smooth	JJ
nyp.33433078975368	3738	58	;	;	:
nyp.33433078975368	3738	59	pour	pour	VB
nyp.33433078975368	3738	60	in	in	IN
nyp.33433078975368	3738	61	some	some	DT
nyp.33433078975368	3738	62	boiling	boiling	NN
nyp.33433078975368	3738	63	water	water	NN
nyp.33433078975368	3738	64	,	,	,
nyp.33433078975368	3738	65	add	add	VB
nyp.33433078975368	3738	66	a	a	DT
nyp.33433078975368	3738	67	little	little	JJ
nyp.33433078975368	3738	68	finely	finely	RB
nyp.33433078975368	3738	69	-	-	HYPH
nyp.33433078975368	3738	70	minced	mince	VBN
nyp.33433078975368	3738	71	on-	on-	XX
nyp.33433078975368	3738	72	ion	ion	NN
nyp.33433078975368	3738	73	,	,	,
nyp.33433078975368	3738	74	some	some	DT
nyp.33433078975368	3738	75	whole	whole	JJ
nyp.33433078975368	3738	76	pepper	pepper	NN
nyp.33433078975368	3738	77	and.a	and.a	CD
nyp.33433078975368	3738	78	little	little	JJ
nyp.33433078975368	3738	79	salt	salt	NN
nyp.33433078975368	3738	80	,	,	,
nyp.33433078975368	3738	81	put	put	VBD
nyp.33433078975368	3738	82	it	-PRON-	PRP
nyp.33433078975368	3738	83	into	into	IN
nyp.33433078975368	3738	84	a	a	DT
nyp.33433078975368	3738	85	small	small	JJ
nyp.33433078975368	3738	86	saucepan	saucepan	NN
nyp.33433078975368	3738	87	,	,	,
nyp.33433078975368	3738	88	cover	cover	VB
nyp.33433078975368	3738	89	it	-PRON-	PRP
nyp.33433078975368	3738	90	closely	closely	RB
nyp.33433078975368	3738	91	,	,	,
nyp.33433078975368	3738	92	and	and	CC
nyp.33433078975368	3738	93	simmer	simmer	VB
nyp.33433078975368	3738	94	it	-PRON-	PRP
nyp.33433078975368	3738	95	for	for	IN
nyp.33433078975368	3738	96	a	a	DT
nyp.33433078975368	3738	97	short	short	JJ
nyp.33433078975368	3738	98	time	time	NN
nyp.33433078975368	3738	99	;	;	:
nyp.33433078975368	3738	100	strain	strain	NN
nyp.33433078975368	3738	101	,	,	,
nyp.33433078975368	3738	102	and	and	CC
nyp.33433078975368	3738	103	mix	mix	VB
nyp.33433078975368	3738	104	with	with	IN
nyp.33433078975368	3738	105	it	-PRON-	PRP
nyp.33433078975368	3738	106	a	a	DT
nyp.33433078975368	3738	107	little	little	JJ
nyp.33433078975368	3738	108	mushroom	mushroom	NN
nyp.33433078975368	3738	109	ketchup	ketchup	NN
nyp.33433078975368	3738	110	,	,	,
nyp.33433078975368	3738	111	and	and	CC
nyp.33433078975368	3738	112	Port	Port	NNP
nyp.33433078975368	3738	113	wine	wine	NN
nyp.33433078975368	3738	114	.	.	.
nyp.33433078975368	3739	1	GRAVY	GRAVY	NNP
nyp.33433078975368	3739	2	OR	or	CC
nyp.33433078975368	3739	3	RICH	rich	JJ
nyp.33433078975368	3739	4	CULLIS	culli	NNS
nyp.33433078975368	3739	5	.	.	.
nyp.33433078975368	3740	1	Cut	cut	VB
nyp.33433078975368	3740	2	into	into	IN
nyp.33433078975368	3740	3	slices	slice	NNS
nyp.33433078975368	3740	4	some	some	DT
nyp.33433078975368	3740	5	lean	lean	JJ
nyp.33433078975368	3740	6	beef	beef	NN
nyp.33433078975368	3740	7	,	,	,
nyp.33433078975368	3740	8	veal	veal	NN
nyp.33433078975368	3740	9	,	,	,
nyp.33433078975368	3740	10	and	and	CC
nyp.33433078975368	3740	11	mutton	mutton	NN
nyp.33433078975368	3740	12	,	,	,
nyp.33433078975368	3740	13	cover	cover	VB
nyp.33433078975368	3740	14	the	the	DT
nyp.33433078975368	3740	15	bottom	bottom	NN
nyp.33433078975368	3740	16	of	of	IN
nyp.33433078975368	3740	17	the	the	DT
nyp.33433078975368	3740	18	saucepan	saucepan	NN
nyp.33433078975368	3740	19	with	with	IN
nyp.33433078975368	3740	20	the	the	DT
nyp.33433078975368	3740	21	veal	veal	NN
nyp.33433078975368	3740	22	,	,	,
nyp.33433078975368	3740	23	then	then	RB
nyp.33433078975368	3740	24	put	put	VB
nyp.33433078975368	3740	25	in	in	RP
nyp.33433078975368	3740	26	a	a	DT
nyp.33433078975368	3740	27	few	few	JJ
nyp.33433078975368	3740	28	slices	slice	NNS
nyp.33433078975368	3740	29	of	of	IN
nyp.33433078975368	3740	30	salt	salt	NN
nyp.33433078975368	3740	31	pork	pork	NN
nyp.33433078975368	3740	32	,	,	,
nyp.33433078975368	3740	33	next	next	IN
nyp.33433078975368	3740	34	a	a	DT
nyp.33433078975368	3740	35	layer	layer	NN
nyp.33433078975368	3740	36	of	of	IN
nyp.33433078975368	3740	37	beef	beef	NN
nyp.33433078975368	3740	38	,	,	,
nyp.33433078975368	3740	39	add	add	VB
nyp.33433078975368	3740	40	a	a	DT
nyp.33433078975368	3740	41	few	few	JJ
nyp.33433078975368	3740	42	onions	onion	NNS
nyp.33433078975368	3740	43	sliced	slice	VBN
nyp.33433078975368	3740	44	,	,	,
nyp.33433078975368	3740	45	and	and	CC
nyp.33433078975368	3740	46	the	the	DT
nyp.33433078975368	3740	47	red	red	JJ
nyp.33433078975368	3740	48	part	part	NN
nyp.33433078975368	3740	49	of	of	IN
nyp.33433078975368	3740	50	one	one	CD
nyp.33433078975368	3740	51	or	or	CC
nyp.33433078975368	3740	52	two	two	CD
nyp.33433078975368	3740	53	-carrots	-carrot	NNS
nyp.33433078975368	3740	54	,	,	,
nyp.33433078975368	3740	55	a	a	DT
nyp.33433078975368	3740	56	little	little	JJ
nyp.33433078975368	3740	57	mace	mace	NN
nyp.33433078975368	3740	58	,	,	,
nyp.33433078975368	3740	59	two	two	CD
nyp.33433078975368	3740	60	or	or	CC
nyp.33433078975368	3740	61	three	three	CD
nyp.33433078975368	3740	62	cloves	clove	NNS
nyp.33433078975368	3740	63	,	,	,
nyp.33433078975368	3740	64	some	some	DT
nyp.33433078975368	3740	65	whole	whole	JJ
nyp.33433078975368	3740	66	pepper	pepper	NN
nyp.33433078975368	3740	67	,	,	,
nyp.33433078975368	3740	68	and	and	CC
nyp.33433078975368	3740	69	two	two	CD
nyp.33433078975368	3740	70	or	or	CC
nyp.33433078975368	3740	71	three	three	CD
nyp.33433078975368	3740	72	bay	bay	NN
nyp.33433078975368	3740	73	-	-	HYPH
nyp.33433078975368	3740	74	leaves	leave	NNS
nyp.33433078975368	3740	75	,	,	,
nyp.33433078975368	3740	76	above	above	IN
nyp.33433078975368	3740	77	that	that	IN
nyp.33433078975368	3740	78	the	the	DT
nyp.33433078975368	3740	79	mutton	mutton	NN
nyp.33433078975368	3740	80	;	;	:
nyp.33433078975368	3740	81	cover	cover	VB
nyp.33433078975368	3740	82	the	the	DT
nyp.33433078975368	3740	83	pan	pan	NN
nyp.33433078975368	3740	84	closely	closely	RB
nyp.33433078975368	3740	85	,	,	,
nyp.33433078975368	3740	86	set	set	VBD
nyp.33433078975368	3740	87	it	-PRON-	PRP
nyp.33433078975368	3740	88	on	on	IN
nyp.33433078975368	3740	89	a	a	DT
nyp.33433078975368	3740	90	slow	slow	JJ
nyp.33433078975368	3740	91	fire	fire	NN
nyp.33433078975368	3740	92	,	,	,
nyp.33433078975368	3740	93	and	and	CC
nyp.33433078975368	3740	94	when	when	WRB
nyp.33433078975368	3740	95	the	the	DT
nyp.33433078975368	3740	96	meat	meat	NN
nyp.33433078975368	3740	97	is	be	VBZ
nyp.33433078975368	3740	98	a	a	DT
nyp.33433078975368	3740	99	fine	fine	JJ
nyp.33433078975368	3740	100	brown	brown	NN
nyp.33433078975368	3740	101	,	,	,
nyp.33433078975368	3740	102	mix	mix	VB
nyp.33433078975368	3740	103	quite	quite	RB
nyp.33433078975368	3740	104	smooth	smooth	JJ
nyp.33433078975368	3740	105	a	a	DT
nyp.33433078975368	3740	106	small	small	JJ
nyp.33433078975368	3740	107	quantity	quantity	NN
nyp.33433078975368	3740	108	of	of	IN
nyp.33433078975368	3740	109	flour	flour	NN
nyp.33433078975368	3740	110	in	in	IN
nyp.33433078975368	3740	111	water	water	NN
nyp.33433078975368	3740	112	,	,	,
nyp.33433078975368	3740	113	stir	stir	VB
nyp.33433078975368	3740	114	it	-PRON-	PRP
nyp.33433078975368	3740	115	in	in	RP
nyp.33433078975368	3740	116	,	,	,
nyp.33433078975368	3740	117	and	and	CC
nyp.33433078975368	3740	118	then	then	RB
nyp.33433078975368	3740	119	add	add	VB
nyp.33433078975368	3740	120	as	as	RB
nyp.33433078975368	3740	121	much	much	JJ
nyp.33433078975368	3740	122	boiling	boiling	NN
nyp.33433078975368	3740	123	water	water	NN
nyp.33433078975368	3740	124	as	as	IN
nyp.33433078975368	3740	125	will	will	MD
nyp.33433078975368	3740	126	cover	cover	VB
nyp.33433078975368	3740	127	the	the	DT
nyp.33433078975368	3740	128	meat	meat	NN
nyp.33433078975368	3740	129	well	well	RB
nyp.33433078975368	3740	130	,	,	,
nyp.33433078975368	3740	131	and	and	CC
nyp.33433078975368	3740	132	a	a	DT
nyp.33433078975368	3740	133	little	little	JJ
nyp.33433078975368	3740	134	salt	salt	NN
nyp.33433078975368	3740	135	;	;	:
nyp.33433078975368	3740	136	cover	cover	VB
nyp.33433078975368	3740	137	the	the	DT
nyp.33433078975368	3740	138	pan	pan	NN
nyp.33433078975368	3740	139	closely	closely	RB
nyp.33433078975368	3740	140	,	,	,
nyp.33433078975368	3740	141	and	and	CC
nyp.33433078975368	3740	142	let	let	VB
nyp.33433078975368	3740	143	it	-PRON-	PRP
nyp.33433078975368	3740	144	stew	stew	VB
nyp.33433078975368	3740	145	an	an	DT
nyp.33433078975368	3740	146	hour	hour	NN
nyp.33433078975368	3740	147	and	and	CC
nyp.33433078975368	3740	148	a	a	DT
nyp.33433078975368	3740	149	half	half	NN
nyp.33433078975368	3740	150	;	;	:
nyp.33433078975368	3740	151	strain	strain	VB
nyp.33433078975368	3740	152	,	,	,
nyp.33433078975368	3740	153	and	and	CC
nyp.33433078975368	3740	154	keep	keep	VB
nyp.33433078975368	3740	155	it	-PRON-	PRP
nyp.33433078975368	3740	156	for	for	IN
nyp.33433078975368	3740	157	use	use	NN
nyp.33433078975368	3740	158	;	;	:
nyp.33433078975368	3740	159	it	-PRON-	PRP
nyp.33433078975368	3740	160	will	will	MD
nyp.33433078975368	3740	161	continue	continue	VB
nyp.33433078975368	3740	162	good	good	JJ
nyp.33433078975368	3740	163	for	for	IN
nyp.33433078975368	3740	164	eight	eight	CD
nyp.33433078975368	3740	165	or	or	CC
nyp.33433078975368	3740	166	ten	ten	CD
nyp.33433078975368	3740	167	days	day	NNS
nyp.33433078975368	3740	168	.	.	.
nyp.33433078975368	3741	1	GRAVY	gravy	NN
nyp.33433078975368	3741	2	DRAWN	draw	VBN
nyp.33433078975368	3741	3	.	.	.
nyp.33433078975368	3742	1	Put	put	VB
nyp.33433078975368	3742	2	a	a	DT
nyp.33433078975368	3742	3	few	few	JJ
nyp.33433078975368	3742	4	pounds	pound	NNS
nyp.33433078975368	3742	5	of	of	IN
nyp.33433078975368	3742	6	gravy	gravy	NN
nyp.33433078975368	3742	7	-	-	HYPH
nyp.33433078975368	3742	8	beef	beef	NN
nyp.33433078975368	3742	9	sliced	slice	VBN
nyp.33433078975368	3742	10	,	,	,
nyp.33433078975368	3742	11	and	and	CC
nyp.33433078975368	3742	12	a	a	DT
nyp.33433078975368	3742	13	little	little	JJ
nyp.33433078975368	3742	14	whole	whole	JJ
nyp.33433078975368	3742	15	pepper	pepper	NN
nyp.33433078975368	3742	16	,	,	,
nyp.33433078975368	3742	17	into	into	IN
nyp.33433078975368	3742	18	ajar	ajar	NNP
nyp.33433078975368	3742	19	wtth	wtth	NNP
nyp.33433078975368	3742	20	a	a	DT
nyp.33433078975368	3742	21	cover	cover	NN
nyp.33433078975368	3742	22	to	to	TO
nyp.33433078975368	3742	23	fit	fit	VB
nyp.33433078975368	3742	24	closely	closely	RB
nyp.33433078975368	3742	25	;	;	:
nyp.33433078975368	3742	26	set	set	VB
nyp.33433078975368	3742	27	the	the	DT
nyp.33433078975368	3742	28	jar	jar	NN
nyp.33433078975368	3742	29	into	into	IN
nyp.33433078975368	3742	30	a	a	DT
nyp.33433078975368	3742	31	pot	pot	NN
nyp.33433078975368	3742	32	of	of	IN
nyp.33433078975368	3742	33	cold	cold	JJ
nyp.33433078975368	3742	34	water	water	NN
nyp.33433078975368	3742	35	,	,	,
nyp.33433078975368	3742	36	and	and	CC
nyp.33433078975368	3742	37	w	w	NN
nyp.33433078975368	3742	38	hen	hen	NN
nyp.33433078975368	3742	39	it	-PRON-	PRP
nyp.33433078975368	3742	40	boils	boil	VBZ
nyp.33433078975368	3742	41	,	,	,
nyp.33433078975368	3742	42	add	add	VB
nyp.33433078975368	3742	43	as	as	IN
nyp.33433078975368	3742	44	it	-PRON-	PRP
nyp.33433078975368	3742	45	wastes	waste	VBZ
nyp.33433078975368	3742	46	more	more	JJR
nyp.33433078975368	3742	47	hot	hot	JJ
nyp.33433078975368	3742	48	water	water	NN
nyp.33433078975368	3742	49	,	,	,
nyp.33433078975368	3742	50	and	and	CC
nyp.33433078975368	3742	51	keep	keep	VB
nyp.33433078975368	3742	52	it	-PRON-	PRP
nyp.33433078975368	3742	53	boiling	boil	VBG
nyp.33433078975368	3742	54	gently	gently	RB
nyp.33433078975368	3742	55	for	for	IN
nyp.33433078975368	3742	56	six	six	CD
nyp.33433078975368	3742	57	or	or	CC
nyp.33433078975368	3742	58	seven	seven	CD
nyp.33433078975368	3742	59	hours	hour	NNS
nyp.33433078975368	3742	60	,	,	,
nyp.33433078975368	3742	61	when	when	WRB
nyp.33433078975368	3742	62	the	the	DT
nyp.33433078975368	3742	63	richest	rich	JJS
nyp.33433078975368	3742	64	gravy	gravy	NN
nyp.33433078975368	3742	65	imaginable	imaginable	NN
nyp.33433078975368	3742	66	GR	GR	NNP
nyp.33433078975368	3742	67	A	A	NNP
nyp.33433078975368	3742	68	HAM	ham	NN
nyp.33433078975368	3742	69	92	92	CD
nyp.33433078975368	3742	70	will	will	MD
nyp.33433078975368	3742	71	Ik	Ik	NNP
nyp.33433078975368	3742	72	obtained	obtain	VBN
nyp.33433078975368	3742	73	.	.	.
nyp.33433078975368	3743	1	It	-PRON-	PRP
nyp.33433078975368	3743	2	may	may	MD
nyp.33433078975368	3743	3	be	be	VB
nyp.33433078975368	3743	4	used	use	VBN
nyp.33433078975368	3743	5	in	in	IN
nyp.33433078975368	3743	6	that	that	IN
nyp.33433078975368	3743	7	j	j	NNP
nyp.33433078975368	3743	8	state	state	NN
nyp.33433078975368	3743	9	,	,	,
nyp.33433078975368	3743	10	or	or	CC
nyp.33433078975368	3743	11	reduced	reduce	VBN
nyp.33433078975368	3743	12	with	with	IN
nyp.33433078975368	3743	13	water	water	NN
nyp.33433078975368	3743	14	.	.	.
nyp.33433078975368	3744	1	GRAVY	gravy	NN
nyp.33433078975368	3744	2	.	.	.
nyp.33433078975368	3745	1	TO	to	TO
nyp.33433078975368	3745	2	MAKE	make	VB
nyp.33433078975368	3745	3	A	a	DT
nyp.33433078975368	3745	4	PINT	pint	NN
nyp.33433078975368	3745	5	OF	of	IN
nyp.33433078975368	3745	6	RICH	rich	JJ
nyp.33433078975368	3745	7	.	.	.
nyp.33433078975368	3746	1	Brown	Brown	NNP
nyp.33433078975368	3746	2	a	a	DT
nyp.33433078975368	3746	3	quarter	quarter	NN
nyp.33433078975368	3746	4	of	of	IN
nyp.33433078975368	3746	5	a	a	DT
nyp.33433078975368	3746	6	pound	pound	NN
nyp.33433078975368	3746	7	of	of	IN
nyp.33433078975368	3746	8	butter	butter	NN
nyp.33433078975368	3746	9	,	,	,
nyp.33433078975368	3746	10	dredging	dredge	VBG
nyp.33433078975368	3746	11	in	in	IN
nyp.33433078975368	3746	12	two	two	CD
nyp.33433078975368	3746	13	table	table	NN
nyp.33433078975368	3746	14	-	-	HYPH
nyp.33433078975368	3746	15	spoonfuls	spoonfuls	NN
nyp.33433078975368	3746	16	of	of	IN
nyp.33433078975368	3746	17	flour	flour	NN
nyp.33433078975368	3746	18	,	,	,
nyp.33433078975368	3746	19	and	and	CC
nyp.33433078975368	3746	20	stirring	stir	VBG
nyp.33433078975368	3746	21	tt	tt	NNP
nyp.33433078975368	3746	22	constantly	constantly	RB
nyp.33433078975368	3746	23	;	;	:
nyp.33433078975368	3746	24	add	add	VB
nyp.33433078975368	3746	25	a	a	DT
nyp.33433078975368	3746	26	pound	pound	NN
nyp.33433078975368	3746	27	of	of	IN
nyp.33433078975368	3746	28	gravy	gravy	NN
nyp.33433078975368	3746	29	-	-	HYPH
nyp.33433078975368	3746	30	beef	beef	NN
nyp.33433078975368	3746	31	cut	cut	NN
nyp.33433078975368	3746	32	into	into	IN
nyp.33433078975368	3746	33	small	small	JJ
nyp.33433078975368	3746	34	btts	btt	NNS
nyp.33433078975368	3746	35	,	,	,
nyp.33433078975368	3746	36	and	and	CC
nyp.33433078975368	3746	37	two	two	CD
nyp.33433078975368	3746	38	or	or	CC
nyp.33433078975368	3746	39	three	three	CD
nyp.33433078975368	3746	40	onions	onion	NNS
nyp.33433078975368	3746	41	chopl«d	chopl«d	NN
nyp.33433078975368	3746	42	.	.	.
nyp.33433078975368	3747	1	When	when	WRB
nyp.33433078975368	3747	2	it	-PRON-	PRP
nyp.33433078975368	3747	3	becomes	become	VBZ
nyp.33433078975368	3747	4	brown	brown	JJ
nyp.33433078975368	3747	5	,	,	,
nyp.33433078975368	3747	6	add	add	VB
nyp.33433078975368	3747	7	some	some	DT
nyp.33433078975368	3747	8	whole	whole	JJ
nyp.33433078975368	3747	9	pepper	pepper	NN
nyp.33433078975368	3747	10	,	,	,
nyp.33433078975368	3747	11	one	one	CD
nyp.33433078975368	3747	12	carrot	carrot	NN
nyp.33433078975368	3747	13	,	,	,
nyp.33433078975368	3747	14	a	a	DT
nyp.33433078975368	3747	15	bunch	bunch	NN
nyp.33433078975368	3747	16	of	of	IN
nyp.33433078975368	3747	17	sweet	sweet	JJ
nyp.33433078975368	3747	18	lterbe	lterbe	NN
nyp.33433078975368	3747	19	,	,	,
nyp.33433078975368	3747	20	and	and	CC
nyp.33433078975368	3747	21	three	three	CD
nyp.33433078975368	3747	22	pints	pint	NNS
nyp.33433078975368	3747	23	of	of	IN
nyp.33433078975368	3747	24	water	water	NN
nyp.33433078975368	3747	25	;	;	:
nyp.33433078975368	3747	26	let	let	VB
nyp.33433078975368	3747	27	it	-PRON-	PRP
nyp.33433078975368	3747	28	1wi	1wi	JJ
nyp.33433078975368	3747	29	l	l	NN
nyp.33433078975368	3747	30	gently	gently	RB
nyp.33433078975368	3747	31	till	till	IN
nyp.33433078975368	3747	32	reduced	reduce	VBN
nyp.33433078975368	3747	33	to	to	IN
nyp.33433078975368	3747	34	one	one	CD
nyp.33433078975368	3747	35	,	,	,
nyp.33433078975368	3747	36	then	then	RB
nyp.33433078975368	3747	37	strain	strain	VB
nyp.33433078975368	3747	38	it	-PRON-	PRP
nyp.33433078975368	3747	39	.	.	.
nyp.33433078975368	3748	1	This	this	DT
nyp.33433078975368	3748	2	gravy	gravy	NN
nyp.33433078975368	3748	3	may	may	MD
nyp.33433078975368	3748	4	be	be	VB
nyp.33433078975368	3748	5	served	serve	VBN
nyp.33433078975368	3748	6	with	with	IN
nyp.33433078975368	3748	7	roasted	roasted	JJ
nyp.33433078975368	3748	8	turkey	turkey	NN
nyp.33433078975368	3748	9	or	or	CC
nyp.33433078975368	3748	10	fowl	fowl	NN
nyp.33433078975368	3748	11	.	.	.
nyp.33433078975368	3749	1	GRAVY	gravy	NN
nyp.33433078975368	3749	2	,	,	,
nyp.33433078975368	3749	3	TO	to	TO
nyp.33433078975368	3749	4	CLARIFY	clarify	VB
nyp.33433078975368	3749	5	.	.	.
nyp.33433078975368	3750	1	Clarify	clarify	VB
nyp.33433078975368	3750	2	gra-	gra-	FW
nyp.33433078975368	3750	3	vy	vy	NN
nyp.33433078975368	3750	4	,	,	,
nyp.33433078975368	3750	5	drawn	draw	VBN
nyp.33433078975368	3750	6	from	from	IN
nyp.33433078975368	3750	7	beef	beef	NN
nyp.33433078975368	3750	8	or	or	CC
nyp.33433078975368	3750	9	veal	veal	NN
nyp.33433078975368	3750	10	,	,	,
nyp.33433078975368	3750	11	with	with	IN
nyp.33433078975368	3750	12	the	the	DT
nyp.33433078975368	3750	13	beaten	beat	VBN
nyp.33433078975368	3750	14	whites	white	NNS
nyp.33433078975368	3750	15	of	of	IN
nyp.33433078975368	3750	16	egsps	egsp	NNS
nyp.33433078975368	3750	17	,	,	,
nyp.33433078975368	3750	18	allowing	allow	VBG
nyp.33433078975368	3750	19	one	one	CD
nyp.33433078975368	3750	20	white	white	NN
nyp.33433078975368	3750	21	to	to	IN
nyp.33433078975368	3750	22	a	a	DT
nyp.33433078975368	3750	23	quart	quart	NN
nyp.33433078975368	3750	24	.	.	.
nyp.33433078975368	3751	1	Gravtes	gravte	NNS
nyp.33433078975368	3751	2	and	and	CC
nyp.33433078975368	3751	3	soups	soup	NNS
nyp.33433078975368	3751	4	which	which	WDT
nyp.33433078975368	3751	5	are	be	VBP
nyp.33433078975368	3751	6	to	to	TO
nyp.33433078975368	3751	7	be	be	VB
nyp.33433078975368	3751	8	clarified	clarify	VBN
nyp.33433078975368	3751	9	should	should	MD
nyp.33433078975368	3751	10	be	be	VB
nyp.33433078975368	3751	11	made	make	VBN
nyp.33433078975368	3751	12	very	very	RB
nyp.33433078975368	3751	13	strong	strong	JJ
nyp.33433078975368	3751	14	,	,	,
nyp.33433078975368	3751	15	and	and	CC
nyp.33433078975368	3751	16	be	be	VB
nyp.33433078975368	3751	17	highly	highly	RB
nyp.33433078975368	3751	18	seasoned	seasoned	JJ
nyp.33433078975368	3751	19	.	.	.
nyp.33433078975368	3752	1	GRAVY	GRAVY	NNP
nyp.33433078975368	3752	2	AND	and	CC
nyp.33433078975368	3752	3	SAUCE	SAUCE	NNP
nyp.33433078975368	3752	4	tngredt-	tngredt-	NNP
nyp.33433078975368	3752	5	ents	ent	NNS
nyp.33433078975368	3752	6	.	.	.
nyp.33433078975368	3753	1	Browning	Browning	NNP
nyp.33433078975368	3753	2	for	for	IN
nyp.33433078975368	3753	3	made	make	VBN
nyp.33433078975368	3753	4	dishes.—Put	dishes.—put	JJ
nyp.33433078975368	3753	5	into	into	IN
nyp.33433078975368	3753	6	a	a	DT
nyp.33433078975368	3753	7	saucepan	saucepan	NN
nyp.33433078975368	3753	8	one	one	CD
nyp.33433078975368	3753	9	pound	pound	NN
nyp.33433078975368	3753	10	of	of	IN
nyp.33433078975368	3753	11	good	good	JJ
nyp.33433078975368	3753	12	brown	brown	JJ
nyp.33433078975368	3753	13	sugar	sugar	NN
nyp.33433078975368	3753	14	,	,	,
nyp.33433078975368	3753	15	stir	stir	VB
nyp.33433078975368	3753	16	it	-PRON-	PRP
nyp.33433078975368	3753	17	constantly	constantly	RB
nyp.33433078975368	3753	18	over	over	IN
nyp.33433078975368	3753	19	a	a	DT
nyp.33433078975368	3753	20	slow	slow	JJ
nyp.33433078975368	3753	21	fire	fire	NN
nyp.33433078975368	3753	22	,	,	,
nyp.33433078975368	3753	23	boil	boil	VB
nyp.33433078975368	3753	24	it	-PRON-	PRP
nyp.33433078975368	3753	25	till	till	IN
nyp.33433078975368	3753	26	it	-PRON-	PRP
nyp.33433078975368	3753	27	is	be	VBZ
nyp.33433078975368	3753	28	as	as	RB
nyp.33433078975368	3753	29	thick	thick	JJ
nyp.33433078975368	3753	30	as	as	IN
nyp.33433078975368	3753	31	treacle	treacle	NN
nyp.33433078975368	3753	32	,	,	,
nyp.33433078975368	3753	33	and	and	CC
nyp.33433078975368	3753	34	resembles	resemble	VBZ
nyp.33433078975368	3753	35	it	-PRON-	PRP
nyp.33433078975368	3753	36	in	in	IN
nyp.33433078975368	3753	37	color	color	NN
nyp.33433078975368	3753	38	;	;	:
nyp.33433078975368	3753	39	take	take	VB
nyp.33433078975368	3753	40	the	the	DT
nyp.33433078975368	3753	41	pan	pan	NN
nyp.33433078975368	3753	42	off	off	RP
nyp.33433078975368	3753	43	the	the	DT
nyp.33433078975368	3753	44	fire	fire	NN
nyp.33433078975368	3753	45	,	,	,
nyp.33433078975368	3753	46	stir	stir	VB
nyp.33433078975368	3753	47	it	-PRON-	PRP
nyp.33433078975368	3753	48	for	for	IN
nyp.33433078975368	3753	49	a	a	DT
nyp.33433078975368	3753	50	minute	minute	NN
nyp.33433078975368	3753	51	or	or	CC
nyp.33433078975368	3753	52	two	two	CD
nyp.33433078975368	3753	53	,	,	,
nyp.33433078975368	3753	54	and	and	CC
nyp.33433078975368	3753	55	pour	pour	VB
nyp.33433078975368	3753	56	in	in	IN
nyp.33433078975368	3753	57	very	very	RB
nyp.33433078975368	3753	58	slowly	slowly	RB
nyp.33433078975368	3753	59	a	a	DT
nyp.33433078975368	3753	60	quart	quart	NN
nyp.33433078975368	3753	61	of	of	IN
nyp.33433078975368	3753	62	boiling	boiling	NN
nyp.33433078975368	3753	63	water	water	NN
nyp.33433078975368	3753	64	,	,	,
nyp.33433078975368	3753	65	stirrmg	stirrmg	NNP
nyp.33433078975368	3753	66	constantly	constantly	RB
nyp.33433078975368	3753	67	;	;	:
nyp.33433078975368	3753	68	put	put	VB
nyp.33433078975368	3753	69	it	-PRON-	PRP
nyp.33433078975368	3753	70	again	again	RB
nyp.33433078975368	3753	71	on	on	IN
nyp.33433078975368	3753	72	the	the	DT
nyp.33433078975368	3753	73	fire	fire	NN
nyp.33433078975368	3753	74	,	,	,
nyp.33433078975368	3753	75	and	and	CC
nyp.33433078975368	3753	76	boil	boil	VB
nyp.33433078975368	3753	77	it	-PRON-	PRP
nyp.33433078975368	3753	78	for	for	IN
nyp.33433078975368	3753	79	a	a	DT
nyp.33433078975368	3753	80	little	little	JJ
nyp.33433078975368	3753	81	;	;	:
nyp.33433078975368	3753	82	pour	pour	VB
nyp.33433078975368	3753	83	it	-PRON-	PRP
nyp.33433078975368	3753	84	into	into	IN
nyp.33433078975368	3753	85	a	a	DT
nyp.33433078975368	3753	86	bowl	bowl	NN
nyp.33433078975368	3753	87	,	,	,
nyp.33433078975368	3753	88	and	and	CC
nyp.33433078975368	3753	89	when	when	WRB
nyp.33433078975368	3753	90	cold	cold	JJ
nyp.33433078975368	3753	91	,	,	,
nyp.33433078975368	3753	92	bottle	bottle	VB
nyp.33433078975368	3753	93	it	-PRON-	PRP
nyp.33433078975368	3753	94	.	.	.
nyp.33433078975368	3754	1	This	this	DT
nyp.33433078975368	3754	2	browning	browning	NN
nyp.33433078975368	3754	3	will	will	MD
nyp.33433078975368	3754	4	keep	keep	VB
nyp.33433078975368	3754	5	good	good	JJ
nyp.33433078975368	3754	6	for	for	IN
nyp.33433078975368	3754	7	a	a	DT
nyp.33433078975368	3754	8	year	year	NN
nyp.33433078975368	3754	9	,	,	,
nyp.33433078975368	3754	10	and	and	CC
nyp.33433078975368	3754	11	very	very	RB
nyp.33433078975368	3754	12	little	little	JJ
nyp.33433078975368	3754	13	of	of	IN
nyp.33433078975368	3754	14	it	-PRON-	PRP
nyp.33433078975368	3754	15	serves	serve	VBZ
nyp.33433078975368	3754	16	for	for	IN
nyp.33433078975368	3754	17	coloring	color	VBG
nyp.33433078975368	3754	18	soups	soup	NNS
nyp.33433078975368	3754	19	,	,	,
nyp.33433078975368	3754	20	gravtes	gravte	NNS
nyp.33433078975368	3754	21	,	,	,
nyp.33433078975368	3754	22	or	or	CC
nyp.33433078975368	3754	23	sauces	sauce	NNS
nyp.33433078975368	3754	24	.	.	.
nyp.33433078975368	3755	1	To	to	TO
nyp.33433078975368	3755	2	clarify	clarify	VB
nyp.33433078975368	3755	3	butter.—Put	butter.—put	JJ
nyp.33433078975368	3755	4	the	the	DT
nyp.33433078975368	3755	5	butter	butter	NN
nyp.33433078975368	3755	6	cut	cut	VBN
nyp.33433078975368	3755	7	into	into	IN
nyp.33433078975368	3755	8	slices	slice	NNS
nyp.33433078975368	3755	9	into	into	IN
nyp.33433078975368	3755	10	a	a	DT
nyp.33433078975368	3755	11	nicely	nicely	RB
nyp.33433078975368	3755	12	-	-	HYPH
nyp.33433078975368	3755	13	cleaned	clean	VBN
nyp.33433078975368	3755	14	brass	brass	NN
nyp.33433078975368	3755	15	pan	pan	NN
nyp.33433078975368	3755	16	,	,	,
nyp.33433078975368	3755	17	stir	stir	VB
nyp.33433078975368	3755	18	it	-PRON-	PRP
nyp.33433078975368	3755	19	gently	gently	RB
nyp.33433078975368	3755	20	till	till	IN
nyp.33433078975368	3755	21	dissolved	dissolve	VBN
nyp.33433078975368	3755	22	:	:	:
nyp.33433078975368	3755	23	when	when	WRB
nyp.33433078975368	3755	24	it	-PRON-	PRP
nyp.33433078975368	3755	25	boils	boil	VBZ
nyp.33433078975368	3755	26	,	,	,
nyp.33433078975368	3755	27	draw	draw	VB
nyp.33433078975368	3755	28	the	the	DT
nyp.33433078975368	3755	29	pan	pan	NN
nyp.33433078975368	3755	30	to	to	IN
nyp.33433078975368	3755	31	the	the	DT
nyp.33433078975368	3755	32	side	side	NN
nyp.33433078975368	3755	33	of	of	IN
nyp.33433078975368	3755	34	the	the	DT
nyp.33433078975368	3755	35	fire	fire	NN
nyp.33433078975368	3755	36	,	,	,
nyp.33433078975368	3755	37	skim	skim	VB
nyp.33433078975368	3755	38	it	-PRON-	PRP
nyp.33433078975368	3755	39	,	,	,
nyp.33433078975368	3755	40	and	and	CC
nyp.33433078975368	3755	41	let	let	VB
nyp.33433078975368	3755	42	tt	tt	PRP
nyp.33433078975368	3755	43	boil	boil	VB
nyp.33433078975368	3755	44	gently	gently	RB
nyp.33433078975368	3755	45	a	a	DT
nyp.33433078975368	3755	46	second	second	JJ
nyp.33433078975368	3755	47	time	time	NN
nyp.33433078975368	3755	48	,	,	,
nyp.33433078975368	3755	49	and	and	CC
nyp.33433078975368	3755	50	if	if	IN
nyp.33433078975368	3755	51	any	any	DT
nyp.33433078975368	3755	52	scum	scum	NN
nyp.33433078975368	3755	53	again	again	RB
nyp.33433078975368	3755	54	rises	rise	VBZ
nyp.33433078975368	3755	55	,	,	,
nyp.33433078975368	3755	56	take	take	VB
nyp.33433078975368	3755	57	it	-PRON-	PRP
nyp.33433078975368	3755	58	off	off	RP
nyp.33433078975368	3755	59	;	;	:
nyp.33433078975368	3755	60	let	let	VB
nyp.33433078975368	3755	61	it	-PRON-	PRP
nyp.33433078975368	3755	62	settle	settle	VB
nyp.33433078975368	3755	63	for	for	IN
nyp.33433078975368	3755	64	two	two	CD
nyp.33433078975368	3755	65	or	or	CC
nyp.33433078975368	3755	66	three	three	CD
nyp.33433078975368	3755	67	minutes	minute	NNS
nyp.33433078975368	3755	68	,	,	,
nyp.33433078975368	3755	69	and	and	CC
nyp.33433078975368	3755	70	strain	strain	VB
nyp.33433078975368	3755	71	it	-PRON-	PRP
nyp.33433078975368	3755	72	gently	gently	RB
nyp.33433078975368	3755	73	through	through	IN
nyp.33433078975368	3755	74	a	a	DT
nyp.33433078975368	3755	75	sieve	sieve	NN
nyp.33433078975368	3755	76	which	which	WDT
nyp.33433078975368	3755	77	has	have	VBZ
nyp.33433078975368	3755	78	a	a	DT
nyp.33433078975368	3755	79	piece	piece	NN
nyp.33433078975368	3755	80	of	of	IN
nyp.33433078975368	3755	81	muslin	muslin	NN
nyp.33433078975368	3755	82	laid	lay	VBN
nyp.33433078975368	3755	83	into	into	IN
nyp.33433078975368	3755	84	it	-PRON-	PRP
nyp.33433078975368	3755	85	.	.	.
nyp.33433078975368	3756	1	Fresh	fresh	JJ
nyp.33433078975368	3756	2	beef	beef	NN
nyp.33433078975368	3756	3	suet	suet	NN
nyp.33433078975368	3756	4	,	,	,
nyp.33433078975368	3756	5	picked	pick	VBD
nyp.33433078975368	3756	6	free	free	JJ
nyp.33433078975368	3756	7	from	from	IN
nyp.33433078975368	3756	8	skin	skin	NN
nyp.33433078975368	3756	9	and	and	CC
nyp.33433078975368	3756	10	sinews	sinew	NNS
nyp.33433078975368	3756	11	,	,	,
nyp.33433078975368	3756	12	is	be	VBZ
nyp.33433078975368	3756	13	dissolved	dissolve	VBN
nyp.33433078975368	3756	14	in	in	IN
nyp.33433078975368	3756	15	the	the	DT
nyp.33433078975368	3756	16	same	same	JJ
nyp.33433078975368	3756	17	way	way	NN
nyp.33433078975368	3756	18	;	;	:
nyp.33433078975368	3756	19	it	-PRON-	PRP
nyp.33433078975368	3756	20	is	be	VBZ
nyp.33433078975368	3756	21	then	then	RB
nyp.33433078975368	3756	22	strained	strain	VBN
nyp.33433078975368	3756	23	through	through	IN
nyp.33433078975368	3756	24	muslin	muslin	NN
nyp.33433078975368	3756	25	into	into	IN
nyp.33433078975368	3756	26	small	small	JJ
nyp.33433078975368	3756	27	jars	jar	NNS
nyp.33433078975368	3756	28	,	,	,
nyp.33433078975368	3756	29	and	and	CC
nyp.33433078975368	3756	30	when	when	WRB
nyp.33433078975368	3756	31	cold	cold	JJ
nyp.33433078975368	3756	32	,	,	,
nyp.33433078975368	3756	33	covered	cover	VBN
nyp.33433078975368	3756	34	with	with	IN
nyp.33433078975368	3756	35	bladder	bladder	NN
nyp.33433078975368	3756	36	,	,	,
nyp.33433078975368	3756	37	or	or	CC
nyp.33433078975368	3756	38	it	-PRON-	PRP
nyp.33433078975368	3756	39	may	may	MD
nyp.33433078975368	3756	40	be	be	VB
nyp.33433078975368	3756	41	strained	strain	VBN
nyp.33433078975368	3756	42	into	into	IN
nyp.33433078975368	3756	43	cold	cold	JJ
nyp.33433078975368	3756	44	water	water	NN
nyp.33433078975368	3756	45	;	;	:
nyp.33433078975368	3756	46	and	and	CC
nyp.33433078975368	3756	47	the	the	DT
nyp.33433078975368	3756	48	cake	cake	NN
nyp.33433078975368	3756	49	when	when	WRB
nyp.33433078975368	3756	50	cold	cold	JJ
nyp.33433078975368	3756	51	,	,	,
nyp.33433078975368	3756	52	wiped	wipe	VBD
nyp.33433078975368	3756	53	dry	dry	JJ
nyp.33433078975368	3756	54	,	,	,
nyp.33433078975368	3756	55	folded	fold	VBN
nyp.33433078975368	3756	56	in	in	IN
nyp.33433078975368	3756	57	vhite	vhite	NN
nyp.33433078975368	3756	58	paper	paper	NN
nyp.33433078975368	3756	59	,	,	,
nyp.33433078975368	3756	60	and	and	CC
nyp.33433078975368	3756	61	kept	keep	VBD
nyp.33433078975368	3756	62	in	in	IN
nyp.33433078975368	3756	63	a	a	DT
nyp.33433078975368	3756	64	linen	linen	NN
nyp.33433078975368	3756	65	bag	bag	NN
nyp.33433078975368	3756	66	.	.	.
nyp.33433078975368	3757	1	Beef	beef	NN
nyp.33433078975368	3757	2	suet	suet	NN
nyp.33433078975368	3757	3	will	will	MD
nyp.33433078975368	3757	4	keep	keep	VB
nyp.33433078975368	3757	5	fresh	fresh	JJ
nyp.33433078975368	3757	6	for	for	IN
nyp.33433078975368	3757	7	sometime	sometime	NN
nyp.33433078975368	3757	8	c'mely	c'mely	NNP
nyp.33433078975368	3757	9	chopped	chop	VBN
nyp.33433078975368	3757	10	and	and	CC
nyp.33433078975368	3757	11	dredged	dredge	VBN
nyp.33433078975368	3757	12	with	with	IN
nyp.33433078975368	3757	13	flour	flour	NN
nyp.33433078975368	3757	14	,	,	,
nyp.33433078975368	3757	15	wtkept	wtkept	NNP
nyp.33433078975368	3757	16	in	in	IN
nyp.33433078975368	3757	17	white	white	JJ
nyp.33433078975368	3757	18	paper	paper	NN
nyp.33433078975368	3757	19	bags	bag	NNS
nyp.33433078975368	3757	20	in	in	IN
nyp.33433078975368	3757	21	a	a	DT
nyp.33433078975368	3757	22	cool	cool	JJ
nyp.33433078975368	3757	23	place	place	NN
nyp.33433078975368	3757	24	,	,	,
nyp.33433078975368	3757	25	let	let	VB
nyp.33433078975368	3757	26	ff	ff	NN
nyp.33433078975368	3757	27	and	and	CC
nyp.33433078975368	3757	28	mutton	mutton	NN
nyp.33433078975368	3757	29	drippings	dripping	NNS
nyp.33433078975368	3757	30	are	be	VBP
nyp.33433078975368	3757	31	clarified	clarify	VBN
nyp.33433078975368	3757	32	into	into	IN
nyp.33433078975368	3757	33	nin	nin	NNP
nyp.33433078975368	3757	34	the	the	DT
nyp.33433078975368	3757	35	manuer	manuer	NNP
nyp.33433078975368	3757	36	butter	butter	NN
nyp.33433078975368	3757	37	is	be	VBZ
nyp.33433078975368	3757	38	done	do	VBN
nyp.33433078975368	3757	39	,	,	,
nyp.33433078975368	3757	40	and	and	CC
nyp.33433078975368	3757	41	t	t	NN
nyp.33433078975368	3757	42	in	in	IN
nyp.33433078975368	3757	43	a	a	DT
nyp.33433078975368	3757	44	separate	separate	JJ
nyp.33433078975368	3757	45	jar	jar	NN
nyp.33433078975368	3757	46	.	.	.
nyp.33433078975368	3758	1	GIN	gin	NN
nyp.33433078975368	3758	2	:	:	:
nyp.33433078975368	3758	3	,	,	,
nyp.33433078975368	3758	4	hog's	hog's	NN
nyp.33433078975368	3758	5	-	-	HYPH
nyp.33433078975368	3758	6	lard	lard	NN
nyp.33433078975368	3758	7	,	,	,
nyp.33433078975368	3758	8	put	put	VBD
nyp.33433078975368	3758	9	it	-PRON-	PRP
nyp.33433078975368	3758	10	into	into	IN
nyp.33433078975368	3758	11	a	a	DT
nyp.33433078975368	3758	12	jar	jar	NN
nyp.33433078975368	3758	13	plae-	plae-	NN
nyp.33433078975368	3758	14	one	one	CD
nyp.33433078975368	3758	15	po	po	NN
nyp.33433078975368	3758	16	,	,	,
nyp.33433078975368	3758	17	of	of	IN
nyp.33433078975368	3758	18	water	water	NN
nyp.33433078975368	3758	19	or	or	CC
nyp.33433078975368	3758	20	water	water	NN
nyp.33433078975368	3758	21	bath	bath	NN
nyp.33433078975368	3758	22	,	,	,
nyp.33433078975368	3758	23	strain	strain	VBP
nyp.33433078975368	3758	24	it	-PRON-	PRP
nyp.33433078975368	3758	25	pound	pound	NN
nyp.33433078975368	3758	26	oP	oP	NNP
nyp.33433078975368	3758	27	'	'	POS
nyp.33433078975368	3758	28	widers	wider	NNS
nyp.33433078975368	3758	29	or	or	CC
nyp.33433078975368	3758	30	small	small	JJ
nyp.33433078975368	3758	31	jars	jar	NNS
nyp.33433078975368	3758	32	,	,	,
nyp.33433078975368	3758	33	and	and	CC
nyp.33433078975368	3758	34	cover	cover	VBP
nyp.33433078975368	3758	35	gar	gar	NNP
nyp.33433078975368	3758	36	,	,	,
nyp.33433078975368	3758	37	four	four	CD
nyp.33433078975368	3758	38	*	*	NFP
nyp.33433078975368	3758	39	?	?	.
nyp.33433078975368	3758	40	kner	kner	NNP
nyp.33433078975368	3758	41	.	.	.
nyp.33433078975368	3759	1	Thus	thus	RB
nyp.33433078975368	3759	2	prepared	prepared	JJ
nyp.33433078975368	3759	3	,	,	,
nyp.33433078975368	3759	4	it	-PRON-	PRP
nyp.33433078975368	3759	5	will	will	MD
nyp.33433078975368	3759	6	and	and	CC
nyp.33433078975368	3759	7	a	a	DT
nyp.33433078975368	3759	8	half	half	NN
nyp.33433078975368	3759	9	de^th	de^th	NN
nyp.33433078975368	3759	10	of	of	IN
nyp.33433078975368	3759	11	time	time	NN
nyp.33433078975368	3759	12	,	,	,
nyp.33433078975368	3759	13	and	and	CC
nyp.33433078975368	3759	14	is	be	VBZ
nyp.33433078975368	3759	15	the	the	DT
nyp.33433078975368	3759	16	best	well	RBS
nyp.33433078975368	3759	17	candied	candy	VBN
nyp.33433078975368	3759	18	oran\^h	oran\^h	NN
nyp.33433078975368	3759	19	in	in	RP
nyp.33433078975368	3759	20	.	.	.
nyp.33433078975368	3760	1	three	three	CD
nyp.33433078975368	3760	2	-	-	HYPH
nyp.33433078975368	3760	3	quarters	quarter	NNS
nyp.33433078975368	3760	4	^wash	^wash	NNP
nyp.33433078975368	3760	5	it	-PRON-	PRP
nyp.33433078975368	3760	6	,	,	,
nyp.33433078975368	3760	7	pick	pick	VB
nyp.33433078975368	3760	8	it	-PRON-	PRP
nyp.33433078975368	3760	9	clean	clean	JJ
nyp.33433078975368	3760	10	,	,	,
nyp.33433078975368	3760	11	and	and	CC
nyp.33433078975368	3760	12	put	put	VBD
nyp.33433078975368	3760	13	it	-PRON-	PRP
nyp.33433078975368	3760	14	into	into	IN
nyp.33433078975368	3760	15	fresh	fresh	JJ
nyp.33433078975368	3760	16	cold	cold	JJ
nyp.33433078975368	3760	17	water	water	NN
nyp.33433078975368	3760	18	;	;	:
nyp.33433078975368	3760	19	take	take	VB
nyp.33433078975368	3760	20	it	-PRON-	PRP
nyp.33433078975368	3760	21	out	out	RP
nyp.33433078975368	3760	22	and	and	CC
nyp.33433078975368	3760	23	then	then	RB
nyp.33433078975368	3760	24	throw	throw	VB
nyp.33433078975368	3760	25	it	-PRON-	PRP
nyp.33433078975368	3760	26	into	into	IN
nyp.33433078975368	3760	27	boiling	boil	VBG
nyp.33433078975368	3760	28	lard	lard	NN
nyp.33433078975368	3760	29	or	or	CC
nyp.33433078975368	3760	30	drip-	drip-	XX
nyp.33433078975368	3760	31	ping	ping	NN
nyp.33433078975368	3760	32	,	,	,
nyp.33433078975368	3760	33	when	when	WRB
nyp.33433078975368	3760	34	it	-PRON-	PRP
nyp.33433078975368	3760	35	will	will	MD
nyp.33433078975368	3760	36	instantly	instantly	RB
nyp.33433078975368	3760	37	become	become	VB
nyp.33433078975368	3760	38	crisp	crisp	JJ
nyp.33433078975368	3760	39	;	;	:
nyp.33433078975368	3760	40	it	-PRON-	PRP
nyp.33433078975368	3760	41	is	be	VBZ
nyp.33433078975368	3760	42	then	then	RB
nyp.33433078975368	3760	43	taken	take	VBN
nyp.33433078975368	3760	44	out	out	RP
nyp.33433078975368	3760	45	with	with	IN
nyp.33433078975368	3760	46	a	a	DT
nyp.33433078975368	3760	47	slice	slice	NN
nyp.33433078975368	3760	48	.	.	.
nyp.33433078975368	3761	1	GRUEL	gruel	NN
nyp.33433078975368	3761	2	.	.	.
nyp.33433078975368	3762	1	DR	DR	NNP
nyp.33433078975368	3762	2	.	.	.
nyp.33433078975368	3762	3	KITCHENER'S.	KITCHENER'S.	NNP
nyp.33433078975368	3763	1	Ask	ask	VB
nyp.33433078975368	3763	2	those	those	DT
nyp.33433078975368	3763	3	who	who	WP
nyp.33433078975368	3763	4	are	be	VBP
nyp.33433078975368	3763	5	to	to	TO
nyp.33433078975368	3763	6	eat	eat	VB
nyp.33433078975368	3763	7	it	-PRON-	PRP
nyp.33433078975368	3763	8	,	,	,
nyp.33433078975368	3763	9	if	if	IN
nyp.33433078975368	3763	10	they	-PRON-	PRP
nyp.33433078975368	3763	11	like	like	VBP
nyp.33433078975368	3763	12	it	-PRON-	PRP
nyp.33433078975368	3763	13	thick	thick	JJ
nyp.33433078975368	3763	14	or	or	CC
nyp.33433078975368	3763	15	thin	thin	JJ
nyp.33433078975368	3763	16	;	;	:
nyp.33433078975368	3763	17	if	if	IN
nyp.33433078975368	3763	18	the	the	DT
nyp.33433078975368	3763	19	latter	latter	JJ
nyp.33433078975368	3763	20	,	,	,
nyp.33433078975368	3763	21	mix	mix	VB
nyp.33433078975368	3763	22	well	well	RB
nyp.33433078975368	3763	23	togeth-	togeth-	XX
nyp.33433078975368	3763	24	er	er	UH
nyp.33433078975368	3763	25	by	by	IN
nyp.33433078975368	3763	26	degrees	degree	NNS
nyp.33433078975368	3763	27	,	,	,
nyp.33433078975368	3763	28	in	in	IN
nyp.33433078975368	3763	29	a	a	DT
nyp.33433078975368	3763	30	pint	pint	NN
nyp.33433078975368	3763	31	basin	basin	NN
nyp.33433078975368	3763	32	,	,	,
nyp.33433078975368	3763	33	one	one	CD
nyp.33433078975368	3763	34	table-	table-	NN
nyp.33433078975368	3763	35	spoonful	spoonful	NN
nyp.33433078975368	3763	36	of	of	IN
nyp.33433078975368	3763	37	oatmeal	oatmeal	NN
nyp.33433078975368	3763	38	,	,	,
nyp.33433078975368	3763	39	with	with	IN
nyp.33433078975368	3763	40	three	three	CD
nyp.33433078975368	3763	41	of	of	IN
nyp.33433078975368	3763	42	cold	cold	JJ
nyp.33433078975368	3763	43	wa-	wa-	:
nyp.33433078975368	3763	44	ter	ter	NN
nyp.33433078975368	3763	45	;	;	:
nyp.33433078975368	3763	46	if	if	IN
nyp.33433078975368	3763	47	the	the	DT
nyp.33433078975368	3763	48	former	former	JJ
nyp.33433078975368	3763	49	,	,	,
nyp.33433078975368	3763	50	use	use	VBP
nyp.33433078975368	3763	51	two	two	CD
nyp.33433078975368	3763	52	spoonfuls	spoonful	NNS
nyp.33433078975368	3763	53	.	.	.
nyp.33433078975368	3764	1	Have	have	VBP
nyp.33433078975368	3764	2	ready	ready	JJ
nyp.33433078975368	3764	3	in	in	IN
nyp.33433078975368	3764	4	a	a	DT
nyp.33433078975368	3764	5	stew	stew	NN
nyp.33433078975368	3764	6	pan	pan	NN
nyp.33433078975368	3764	7	,	,	,
nyp.33433078975368	3764	8	a	a	DT
nyp.33433078975368	3764	9	pint	pint	NN
nyp.33433078975368	3764	10	of	of	IN
nyp.33433078975368	3764	11	boil-	boil-	NN
nyp.33433078975368	3764	12	ing	ing	DT
nyp.33433078975368	3764	13	water	water	NN
nyp.33433078975368	3764	14	or	or	CC
nyp.33433078975368	3764	15	milk	milk	NN
nyp.33433078975368	3764	16	;	;	:
nyp.33433078975368	3764	17	pour	pour	VB
nyp.33433078975368	3764	18	this	this	DT
nyp.33433078975368	3764	19	by	by	IN
nyp.33433078975368	3764	20	degrees	degree	NNS
nyp.33433078975368	3764	21	to	to	IN
nyp.33433078975368	3764	22	the	the	DT
nyp.33433078975368	3764	23	oatmeal	oatmeal	NN
nyp.33433078975368	3764	24	you	-PRON-	PRP
nyp.33433078975368	3764	25	have	have	VBP
nyp.33433078975368	3764	26	mixed	mix	VBN
nyp.33433078975368	3764	27	;	;	:
nyp.33433078975368	3764	28	return	return	VB
nyp.33433078975368	3764	29	it	-PRON-	PRP
nyp.33433078975368	3764	30	into	into	IN
nyp.33433078975368	3764	31	the	the	DT
nyp.33433078975368	3764	32	stewpan	stewpan	NNP
nyp.33433078975368	3764	33	;	;	,
nyp.33433078975368	3764	34	set	set	VBD
nyp.33433078975368	3764	35	it	-PRON-	PRP
nyp.33433078975368	3764	36	on	on	IN
nyp.33433078975368	3764	37	the	the	DT
nyp.33433078975368	3764	38	fire	fire	NN
nyp.33433078975368	3764	39	,	,	,
nyp.33433078975368	3764	40	and	and	CC
nyp.33433078975368	3764	41	let	let	VB
nyp.33433078975368	3764	42	it	-PRON-	PRP
nyp.33433078975368	3764	43	boil	boil	VB
nyp.33433078975368	3764	44	for	for	IN
nyp.33433078975368	3764	45	five	five	CD
nyp.33433078975368	3764	46	minutes	minute	NNS
nyp.33433078975368	3764	47	;	;	:
nyp.33433078975368	3764	48	stirring	stir	VBG
nyp.33433078975368	3764	49	it	-PRON-	PRP
nyp.33433078975368	3764	50	all	all	PDT
nyp.33433078975368	3764	51	the	the	DT
nyp.33433078975368	3764	52	time	time	NN
nyp.33433078975368	3764	53	to	to	TO
nyp.33433078975368	3764	54	prevent	prevent	VB
nyp.33433078975368	3764	55	the	the	DT
nyp.33433078975368	3764	56	oatmeal	oatmeal	NN
nyp.33433078975368	3764	57	from	from	IN
nyp.33433078975368	3764	58	burning	burn	VBG
nyp.33433078975368	3764	59	at	at	IN
nyp.33433078975368	3764	60	the	the	DT
nyp.33433078975368	3764	61	bottom	bottom	NN
nyp.33433078975368	3764	62	of	of	IN
nyp.33433078975368	3764	63	the	the	DT
nyp.33433078975368	3764	64	stewpan	stewpan	NNP
nyp.33433078975368	3764	65	;	;	:
nyp.33433078975368	3764	66	skim	skim	VB
nyp.33433078975368	3764	67	and	and	CC
nyp.33433078975368	3764	68	strain	strain	VB
nyp.33433078975368	3764	69	it	-PRON-	PRP
nyp.33433078975368	3764	70	through	through	IN
nyp.33433078975368	3764	71	a	a	DT
nyp.33433078975368	3764	72	hair	hair	NN
nyp.33433078975368	3764	73	sieve	sieve	NN
nyp.33433078975368	3764	74	.	.	.
nyp.33433078975368	3765	1	2d	2d	NNP
nyp.33433078975368	3765	2	.	.	.
nyp.33433078975368	3766	1	To	to	TO
nyp.33433078975368	3766	2	convert	convert	VB
nyp.33433078975368	3766	3	this	this	DT
nyp.33433078975368	3766	4	into	into	IN
nyp.33433078975368	3766	5	caudle	caudle	NN
nyp.33433078975368	3766	6	,	,	,
nyp.33433078975368	3766	7	add	add	VB
nyp.33433078975368	3766	8	a	a	DT
nyp.33433078975368	3766	9	little	little	JJ
nyp.33433078975368	3766	10	ale	ale	NN
nyp.33433078975368	3766	11	,	,	,
nyp.33433078975368	3766	12	wine	wine	NN
nyp.33433078975368	3766	13	,	,	,
nyp.33433078975368	3766	14	or	or	CC
nyp.33433078975368	3766	15	brandy	brandy	NN
nyp.33433078975368	3766	16	,	,	,
nyp.33433078975368	3766	17	with	with	IN
nyp.33433078975368	3766	18	sugar	sugar	NN
nyp.33433078975368	3766	19	;	;	:
nyp.33433078975368	3766	20	and	and	CC
nyp.33433078975368	3766	21	if	if	IN
nyp.33433078975368	3766	22	the	the	DT
nyp.33433078975368	3766	23	bowels	bowel	NNS
nyp.33433078975368	3766	24	are	be	VBP
nyp.33433078975368	3766	25	disordered	disordered	JJ
nyp.33433078975368	3766	26	,	,	,
nyp.33433078975368	3766	27	a	a	DT
nyp.33433078975368	3766	28	little	little	JJ
nyp.33433078975368	3766	29	nutmeg	nutmeg	NN
nyp.33433078975368	3766	30	or	or	CC
nyp.33433078975368	3766	31	ginger	ginger	NN
nyp.33433078975368	3766	32	,	,	,
nyp.33433078975368	3766	33	grated	grate	VBN
nyp.33433078975368	3766	34	.	.	.
nyp.33433078975368	3767	1	Obs.—^lruel	Obs.—^lruel	NNP
nyp.33433078975368	3767	2	may	may	MD
nyp.33433078975368	3767	3	be	be	VB
nyp.33433078975368	3767	4	made	make	VBN
nyp.33433078975368	3767	5	with	with	IN
nyp.33433078975368	3767	6	broth	broth	NN
nyp.33433078975368	3767	7	in-	in-	XX
nyp.33433078975368	3767	8	stead	stead	NNP
nyp.33433078975368	3767	9	of	of	IN
nyp.33433078975368	3767	10	water	water	NN
nyp.33433078975368	3767	11	;	;	:
nyp.33433078975368	3767	12	and	and	CC
nyp.33433078975368	3767	13	may	may	MD
nyp.33433078975368	3767	14	be	be	VB
nyp.33433078975368	3767	15	flavored	flavor	VBN
nyp.33433078975368	3767	16	with	with	IN
nyp.33433078975368	3767	17	sweet	sweet	JJ
nyp.33433078975368	3767	18	herbs	herb	NNS
nyp.33433078975368	3767	19	,	,	,
nyp.33433078975368	3767	20	soup	soup	NN
nyp.33433078975368	3767	21	roots	root	NNS
nyp.33433078975368	3767	22	,	,	,
nyp.33433078975368	3767	23	and	and	CC
nyp.33433078975368	3767	24	savory	savory	JJ
nyp.33433078975368	3767	25	spices	spice	NNS
nyp.33433078975368	3767	26	,	,	,
nyp.33433078975368	3767	27	by	by	IN
nyp.33433078975368	3767	28	boiling	boil	VBG
nyp.33433078975368	3767	29	them	-PRON-	PRP
nyp.33433078975368	3767	30	for	for	IN
nyp.33433078975368	3767	31	a	a	DT
nyp.33433078975368	3767	32	few	few	JJ
nyp.33433078975368	3767	33	minutes	minute	NNS
nyp.33433078975368	3767	34	in	in	IN
nyp.33433078975368	3767	35	the	the	DT
nyp.33433078975368	3767	36	water	water	NN
nyp.33433078975368	3767	37	you	-PRON-	PRP
nyp.33433078975368	3767	38	are	be	VBP
nyp.33433078975368	3767	39	going	go	VBG
nyp.33433078975368	3767	40	to	to	TO
nyp.33433078975368	3767	41	make	make	VB
nyp.33433078975368	3767	42	the	the	DT
nyp.33433078975368	3767	43	gruel	gruel	NN
nyp.33433078975368	3767	44	with	with	IN
nyp.33433078975368	3767	45	.	.	.
nyp.33433078975368	3768	1	H.	H.	NNP
nyp.33433078975368	3768	2	HAM	HAM	NNP
nyp.33433078975368	3768	3	.	.	.
nyp.33433078975368	3769	1	If	if	IN
nyp.33433078975368	3769	2	it	-PRON-	PRP
nyp.33433078975368	3769	3	is	be	VBZ
nyp.33433078975368	3769	4	a	a	DT
nyp.33433078975368	3769	5	very	very	RB
nyp.33433078975368	3769	6	dry	dry	JJ
nyp.33433078975368	3769	7	Westphalia	Westphalia	NNP
nyp.33433078975368	3769	8	ham	ham	NN
nyp.33433078975368	3769	9	,	,	,
nyp.33433078975368	3769	10	it	-PRON-	PRP
nyp.33433078975368	3769	11	must	must	MD
nyp.33433078975368	3769	12	be	be	VB
nyp.33433078975368	3769	13	soaked	soak	VBN
nyp.33433078975368	3769	14	,	,	,
nyp.33433078975368	3769	15	according	accord	VBG
nyp.33433078975368	3769	16	to	to	IN
nyp.33433078975368	3769	17	its	-PRON-	PRP$
nyp.33433078975368	3769	18	age	age	NN
nyp.33433078975368	3769	19	and	and	CC
nyp.33433078975368	3769	20	thickness	thickness	NN
nyp.33433078975368	3769	21	,	,	,
nyp.33433078975368	3769	22	from	from	IN
nyp.33433078975368	3769	23	twelve	twelve	CD
nyp.33433078975368	3769	24	to	to	TO
nyp.33433078975368	3769	25	twenty	twenty	CD
nyp.33433078975368	3769	26	-	-	HYPH
nyp.33433078975368	3769	27	four	four	CD
nyp.33433078975368	3769	28	houre	houre	NN
nyp.33433078975368	3769	29	;	;	:
nyp.33433078975368	3769	30	for	for	IN
nyp.33433078975368	3769	31	a	a	DT
nyp.33433078975368	3769	32	green	green	JJ
nyp.33433078975368	3769	33	ham	ham	NN
nyp.33433078975368	3769	34	,	,	,
nyp.33433078975368	3769	35	from	from	IN
nyp.33433078975368	3769	36	four	four	CD
nyp.33433078975368	3769	37	to	to	TO
nyp.33433078975368	3769	38	eight	eight	CD
nyp.33433078975368	3769	39	hours	hour	NNS
nyp.33433078975368	3769	40	will	will	MD
nyp.33433078975368	3769	41	be	be	VB
nyp.33433078975368	3769	42	sufficient	sufficient	JJ
nyp.33433078975368	3769	43	.	.	.
nyp.33433078975368	3770	1	Lukewarm	lukewarm	JJ
nyp.33433078975368	3770	2	water	water	NN
nyp.33433078975368	3770	3	will	will	MD
nyp.33433078975368	3770	4	soften	soften	VB
nyp.33433078975368	3770	5	it	-PRON-	PRP
nyp.33433078975368	3770	6	much	much	RB
nyp.33433078975368	3770	7	sooner	soon	RBR
nyp.33433078975368	3770	8	than	than	IN
nyp.33433078975368	3770	9	cold	cold	JJ
nyp.33433078975368	3770	10	,	,	,
nyp.33433078975368	3770	11	when	when	WRB
nyp.33433078975368	3770	12	suffi-	suffi-	NNP
nyp.33433078975368	3770	13	ciently	ciently	RB
nyp.33433078975368	3770	14	soaked	soak	VBD
nyp.33433078975368	3770	15	,	,	,
nyp.33433078975368	3770	16	trim	trim	VB
nyp.33433078975368	3770	17	it	-PRON-	PRP
nyp.33433078975368	3770	18	nicely	nicely	RB
nyp.33433078975368	3770	19	on	on	IN
nyp.33433078975368	3770	20	the	the	DT
nyp.33433078975368	3770	21	under-	under-	JJ
nyp.33433078975368	3770	22	side	side	NN
nyp.33433078975368	3770	23	,	,	,
nyp.33433078975368	3770	24	and	and	CC
nyp.33433078975368	3770	25	pare	pare	VB
nyp.33433078975368	3770	26	off	off	RP
nyp.33433078975368	3770	27	all	all	PDT
nyp.33433078975368	3770	28	the	the	DT
nyp.33433078975368	3770	29	rusty	rusty	JJ
nyp.33433078975368	3770	30	and	and	CC
nyp.33433078975368	3770	31	smoked	smoke	VBD
nyp.33433078975368	3770	32	parts	part	NNS
nyp.33433078975368	3770	33	till	till	IN
nyp.33433078975368	3770	34	it	-PRON-	PRP
nyp.33433078975368	3770	35	looks	look	VBZ
nyp.33433078975368	3770	36	delicately	delicately	RB
nyp.33433078975368	3770	37	clean	clean	JJ
nyp.33433078975368	3770	38	.	.	.
nyp.33433078975368	3771	1	Give	give	VB
nyp.33433078975368	3771	2	it	-PRON-	PRP
nyp.33433078975368	3771	3	plenty	plenty	NN
nyp.33433078975368	3771	4	of	of	IN
nyp.33433078975368	3771	5	water	water	NN
nyp.33433078975368	3771	6	-	-	HYPH
nyp.33433078975368	3771	7	room	room	NN
nyp.33433078975368	3771	8	,	,	,
nyp.33433078975368	3771	9	and	and	CC
nyp.33433078975368	3771	10	put	put	VBD
nyp.33433078975368	3771	11	it	-PRON-	PRP
nyp.33433078975368	3771	12	in	in	RP
nyp.33433078975368	3771	13	while	while	IN
nyp.33433078975368	3771	14	the	the	DT
nyp.33433078975368	3771	15	water	water	NN
nyp.33433078975368	3771	16	is	be	VBZ
nyp.33433078975368	3771	17	cold	cold	JJ
nyp.33433078975368	3771	18	;	;	:
nyp.33433078975368	3771	19	let	let	VB
nyp.33433078975368	3771	20	it	-PRON-	PRP
nyp.33433078975368	3771	21	heat	heat	VB
nyp.33433078975368	3771	22	very	very	RB
nyp.33433078975368	3771	23	gradually	gradually	RB
nyp.33433078975368	3771	24	,	,	,
nyp.33433078975368	3771	25	and	and	CC
nyp.33433078975368	3771	26	let	let	VB
nyp.33433078975368	3771	27	it	-PRON-	PRP
nyp.33433078975368	3771	28	be	be	VB
nyp.33433078975368	3771	29	on	on	IN
nyp.33433078975368	3771	30	the	the	DT
nyp.33433078975368	3771	31	fire	fire	NN
nyp.33433078975368	3771	32	an	an	DT
nyp.33433078975368	3771	33	hour	hour	NN
nyp.33433078975368	3771	34	and	and	CC
nyp.33433078975368	3771	35	a	a	DT
nyp.33433078975368	3771	36	half	half	NN
nyp.33433078975368	3771	37	before	before	IN
nyp.33433078975368	3771	38	it	-PRON-	PRP
nyp.33433078975368	3771	39	comes	come	VBZ
nyp.33433078975368	3771	40	to	to	IN
nyp.33433078975368	3771	41	a	a	DT
nyp.33433078975368	3771	42	boil	boil	NN
nyp.33433078975368	3771	43	;	;	:
nyp.33433078975368	3771	44	let	let	VB
nyp.33433078975368	3771	45	it	-PRON-	PRP
nyp.33433078975368	3771	46	be	be	VB
nyp.33433078975368	3771	47	well	well	RB
nyp.33433078975368	3771	48	skimmed	skim	VBN
nyp.33433078975368	3771	49	,	,	,
nyp.33433078975368	3771	50	and	and	CC
nyp.33433078975368	3771	51	keep	keep	VB
nyp.33433078975368	3771	52	it	-PRON-	PRP
nyp.33433078975368	3771	53	simmering	simmer	VBG
nyp.33433078975368	3771	54	very	very	RB
nyp.33433078975368	3771	55	gently	gently	RB
nyp.33433078975368	3771	56	:	:	:
nyp.33433078975368	3771	57	a	a	DT
nyp.33433078975368	3771	58	middling	middling	JJ
nyp.33433078975368	3771	59	-	-	HYPH
nyp.33433078975368	3771	60	sized	sized	JJ
nyp.33433078975368	3771	61	ham	ham	NN
nyp.33433078975368	3771	62	of	of	IN
nyp.33433078975368	3771	63	fifteen	fifteen	CD
nyp.33433078975368	3771	64	pounds	pound	NNS
nyp.33433078975368	3771	65	wtll	wtll	NN
nyp.33433078975368	3771	66	be	be	VB
nyp.33433078975368	3771	67	done	do	VBN
nyp.33433078975368	3771	68	enough	enough	RB
nyp.33433078975368	3771	69	in	in	IN
nyp.33433078975368	3771	70	about	about	RB
nyp.33433078975368	3771	71	four	four	CD
nyp.33433078975368	3771	72	or	or	CC
nyp.33433078975368	3771	73	five	five	CD
nyp.33433078975368	3771	74	hours	hour	NNS
nyp.33433078975368	3771	75	,	,	,
nyp.33433078975368	3771	76	according	accord	VBG
nyp.33433078975368	3771	77	to	to	IN
nyp.33433078975368	3771	78	its	-PRON-	PRP$
nyp.33433078975368	3771	79	thickness	thickness	NN
nyp.33433078975368	3771	80	.	.	.
nyp.33433078975368	3772	1	If	if	IN
nyp.33433078975368	3772	2	not	not	RB
nyp.33433078975368	3772	3	to	to	TO
nyp.33433078975368	3772	4	be	be	VB
nyp.33433078975368	3772	5	cut	cut	VBN
nyp.33433078975368	3772	6	till	till	IN
nyp.33433078975368	3772	7	cold	cold	JJ
nyp.33433078975368	3772	8	,	,	,
nyp.33433078975368	3772	9	it	-PRON-	PRP
nyp.33433078975368	3772	10	will	will	MD
nyp.33433078975368	3772	11	cut	cut	VB
nyp.33433078975368	3772	12	the	the	DT
nyp.33433078975368	3772	13	shorter	short	JJR
nyp.33433078975368	3772	14	and	and	CC
nyp.33433078975368	3772	15	tenderer	tender	JJR
nyp.33433078975368	3772	16	for	for	IN
nyp.33433078975368	3772	17	being	be	VBG
nyp.33433078975368	3772	18	boiled	boil	VBN
nyp.33433078975368	3772	19	about	about	IN
nyp.33433078975368	3772	20	half	half	PDT
nyp.33433078975368	3772	21	an	an	DT
nyp.33433078975368	3772	22	hour	hour	NN
nyp.33433078975368	3772	23	longer	long	RBR
nyp.33433078975368	3772	24	.	.	.
nyp.33433078975368	3773	1	In	in	IN
nyp.33433078975368	3773	2	a	a	DT
nyp.33433078975368	3773	3	very	very	RB
nyp.33433078975368	3773	4	small	small	JJ
nyp.33433078975368	3773	5	family	family	NN
nyp.33433078975368	3773	6	,	,	,
nyp.33433078975368	3773	7	where	where	WRB
nyp.33433078975368	3773	8	a	a	DT
nyp.33433078975368	3773	9	ham	ham	NN
nyp.33433078975368	3773	10	will	will	MD
nyp.33433078975368	3773	11	last	last	VB
nyp.33433078975368	3773	12	a	a	DT
nyp.33433078975368	3773	13	week	week	NN
nyp.33433078975368	3773	14	or	or	CC
nyp.33433078975368	3773	15	ten	ten	CD
nyp.33433078975368	3773	16	days	day	NNS
nyp.33433078975368	3773	17	,	,	,
nyp.33433078975368	3773	18	it	-PRON-	PRP
nyp.33433078975368	3773	19	is	be	VBZ
nyp.33433078975368	3773	20	best	good	JJS
nyp.33433078975368	3773	21	economy	economy	NN
nyp.33433078975368	3773	22	not	not	RB
nyp.33433078975368	3773	23	to	to	TO
nyp.33433078975368	3773	24	cut	cut	VB
nyp.33433078975368	3773	25	it	-PRON-	PRP
nyp.33433078975368	3773	26	till	till	IN
nyp.33433078975368	3773	27	it	-PRON-	PRP
nyp.33433078975368	3773	28	is	be	VBZ
nyp.33433078975368	3773	29	cold	cold	JJ
nyp.33433078975368	3773	30	,	,	,
nyp.33433078975368	3773	31	it	-PRON-	PRP
nyp.33433078975368	3773	32	will	will	MD
nyp.33433078975368	3773	33	be	be	VB
nyp.33433078975368	3773	34	infinitely	infinitely	RB
nyp.33433078975368	3773	35	more	more	RBR
nyp.33433078975368	3773	36	juicy	juicy	JJ
nyp.33433078975368	3773	37	.	.	.
nyp.33433078975368	3774	1	Pull	pull	VB
nyp.33433078975368	3774	2	off	off	RP
nyp.33433078975368	3774	3	the	the	DT
nyp.33433078975368	3774	4	skin	skin	NN
nyp.33433078975368	3774	5	carefully	carefully	RB
nyp.33433078975368	3774	6	,	,	,
nyp.33433078975368	3774	7	and	and	CC
nyp.33433078975368	3774	8	preserve	preserve	VB
nyp.33433078975368	3774	9	it	-PRON-	PRP
nyp.33433078975368	3774	10	as	as	RB
nyp.33433078975368	3774	11	whole	whole	JJ
nyp.33433078975368	3774	12	as	as	IN
nyp.33433078975368	3774	13	possible	possible	JJ
nyp.33433078975368	3774	14	;	;	:
nyp.33433078975368	3774	15	it	-PRON-	PRP
nyp.33433078975368	3774	16	will	will	MD
nyp.33433078975368	3774	17	form	form	VB
nyp.33433078975368	3774	18	an	an	DT
nyp.33433078975368	3774	19	excel-	excel-	NN
nyp.33433078975368	3774	20	lent	lend	VBN
nyp.33433078975368	3774	21	covering	cover	VBG
nyp.33433078975368	3774	22	to	to	TO
nyp.33433078975368	3774	23	keep	keep	VB
nyp.33433078975368	3774	24	the	the	DT
nyp.33433078975368	3774	25	ham	ham	NN
nyp.33433078975368	3774	26	moist	moist	JJ
nyp.33433078975368	3774	27	;	;	:
nyp.33433078975368	3774	28	when	when	WRB
nyp.33433078975368	3774	29	you	-PRON-	PRP
nyp.33433078975368	3774	30	have	have	VBP
nyp.33433078975368	3774	31	removed	remove	VBN
nyp.33433078975368	3774	32	the	the	DT
nyp.33433078975368	3774	33	skin	skin	NN
nyp.33433078975368	3774	34	,	,	,
nyp.33433078975368	3774	35	rub	rub	VB
nyp.33433078975368	3774	36	some	some	DT
nyp.33433078975368	3774	37	bread	bread	NN
nyp.33433078975368	3774	38	raspings	rasping	NNS
nyp.33433078975368	3774	39	through	through	IN
nyp.33433078975368	3774	40	a	a	DT
nyp.33433078975368	3774	41	hair	hair	NN
nyp.33433078975368	3774	42	sieve	sieve	NN
nyp.33433078975368	3774	43	,	,	,
nyp.33433078975368	3774	44	or	or	CC
nyp.33433078975368	3774	45	grate	grate	VB
nyp.33433078975368	3774	46	a	a	DT
nyp.33433078975368	3774	47	crust	crust	NN
nyp.33433078975368	3774	48	of	of	IN
nyp.33433078975368	3774	49	bread	bread	NN
nyp.33433078975368	3774	50	;	;	:
nyp.33433078975368	3774	51	put	put	VB
nyp.33433078975368	3774	52	it	-PRON-	PRP
nyp.33433078975368	3774	53	into	into	IN
nyp.33433078975368	3774	54	the	the	DT
nyp.33433078975368	3774	55	perforated	perforated	JJ
nyp.33433078975368	3774	56	cover	cover	NN
nyp.33433078975368	3774	57	of	of	IN
nyp.33433078975368	3774	58	the	the	DT
nyp.33433078975368	3774	59	dredging	dredging	NN
nyp.33433078975368	3774	60	-	-	HYPH
nyp.33433078975368	3774	61	box	box	NN
nyp.33433078975368	3774	62	,	,	,
nyp.33433078975368	3774	63	and	and	CC
nyp.33433078975368	3774	64	shake	shake	VB
nyp.33433078975368	3774	65	it	-PRON-	PRP
nyp.33433078975368	3774	66	over	over	IN
nyp.33433078975368	3774	67	HAM	HAM	NNP
nyp.33433078975368	3774	68	HAM	HAM	NNP
nyp.33433078975368	3774	69	93	93	CD
nyp.33433078975368	3774	70	it	-PRON-	PRP
nyp.33433078975368	3774	71	,	,	,
nyp.33433078975368	3774	72	or	or	CC
nyp.33433078975368	3774	73	glaze	glaze	VB
nyp.33433078975368	3774	74	it	-PRON-	PRP
nyp.33433078975368	3774	75	;	;	:
nyp.33433078975368	3774	76	trim	trim	VB
nyp.33433078975368	3774	77	the	the	DT
nyp.33433078975368	3774	78	knuckle	knuckle	NN
nyp.33433078975368	3774	79	with	with	IN
nyp.33433078975368	3774	80	a	a	DT
nyp.33433078975368	3774	81	fringe	fringe	NN
nyp.33433078975368	3774	82	of	of	IN
nyp.33433078975368	3774	83	cut	cut	NN
nyp.33433078975368	3774	84	writing	writing	NN
nyp.33433078975368	3774	85	-	-	HYPH
nyp.33433078975368	3774	86	paper	paper	NN
nyp.33433078975368	3774	87	.	.	.
nyp.33433078975368	3775	1	You	-PRON-	PRP
nyp.33433078975368	3775	2	may	may	MD
nyp.33433078975368	3775	3	gar-	gar-	VB
nyp.33433078975368	3775	4	msh	msh	NNP
nyp.33433078975368	3775	5	with	with	IN
nyp.33433078975368	3775	6	spitiage	spitiage	NN
nyp.33433078975368	3775	7	or	or	CC
nyp.33433078975368	3775	8	turnips	turnip	NNS
nyp.33433078975368	3775	9	,	,	,
nyp.33433078975368	3775	10	&	&	CC
nyp.33433078975368	3775	11	c.	c.	NNP
nyp.33433078975368	3775	12	To	to	IN
nyp.33433078975368	3775	13	pot	pot	NN
nyp.33433078975368	3775	14	ham	ham	NN
nyp.33433078975368	3775	15	is	be	VBZ
nyp.33433078975368	3775	16	a	a	DT
nyp.33433078975368	3775	17	much	much	RB
nyp.33433078975368	3775	18	more	more	RBR
nyp.33433078975368	3775	19	useful	useful	JJ
nyp.33433078975368	3775	20	and	and	CC
nyp.33433078975368	3775	21	economtcal	economtcal	JJ
nyp.33433078975368	3775	22	way	way	NN
nyp.33433078975368	3775	23	of	of	IN
nyp.33433078975368	3775	24	disposing	dispose	VBG
nyp.33433078975368	3775	25	of	of	IN
nyp.33433078975368	3775	26	the	the	DT
nyp.33433078975368	3775	27	remains	remain	NNS
nyp.33433078975368	3775	28	of	of	IN
nyp.33433078975368	3775	29	the	the	DT
nyp.33433078975368	3775	30	joint	joint	NN
nyp.33433078975368	3775	31	,	,	,
nyp.33433078975368	3775	32	than	than	IN
nyp.33433078975368	3775	33	making	make	VBG
nyp.33433078975368	3775	34	essence	essence	NN
nyp.33433078975368	3775	35	of	of	IN
nyp.33433078975368	3775	36	it	-PRON-	PRP
nyp.33433078975368	3775	37	.	.	.
nyp.33433078975368	3776	1	HAM	HAM	NNP
nyp.33433078975368	3776	2	AND	and	CC
nyp.33433078975368	3776	3	EGGS	egg	NNS
nyp.33433078975368	3776	4	.	.	.
nyp.33433078975368	3777	1	Cut	cut	VB
nyp.33433078975368	3777	2	some	some	DT
nyp.33433078975368	3777	3	ham	ham	NN
nyp.33433078975368	3777	4	into	into	IN
nyp.33433078975368	3777	5	thin	thin	JJ
nyp.33433078975368	3777	6	slices	slice	NNS
nyp.33433078975368	3777	7	,	,	,
nyp.33433078975368	3777	8	and	and	CC
nyp.33433078975368	3777	9	broil	broil	VB
nyp.33433078975368	3777	10	them	-PRON-	PRP
nyp.33433078975368	3777	11	on	on	IN
nyp.33433078975368	3777	12	a	a	DT
nyp.33433078975368	3777	13	gridiron	gridiron	NN
nyp.33433078975368	3777	14	.	.	.
nyp.33433078975368	3778	1	Fry	fry	VB
nyp.33433078975368	3778	2	some	some	DT
nyp.33433078975368	3778	3	eggs	egg	NNS
nyp.33433078975368	3778	4	in	in	IN
nyp.33433078975368	3778	5	butter	butter	NN
nyp.33433078975368	3778	6	.	.	.
nyp.33433078975368	3779	1	Serve	serve	VB
nyp.33433078975368	3779	2	it	-PRON-	PRP
nyp.33433078975368	3779	3	,	,	,
nyp.33433078975368	3779	4	laying	lay	VBG
nyp.33433078975368	3779	5	an	an	DT
nyp.33433078975368	3779	6	egg	egg	NN
nyp.33433078975368	3779	7	on	on	IN
nyp.33433078975368	3779	8	each	each	DT
nyp.33433078975368	3779	9	slice	slice	NN
nyp.33433078975368	3779	10	of	of	IN
nyp.33433078975368	3779	11	ham	ham	NN
nyp.33433078975368	3779	12	.	.	.
nyp.33433078975368	3780	1	HAM	ham	NN
nyp.33433078975368	3780	2	,	,	,
nyp.33433078975368	3780	3	ESSENCE	ESSENCE	NNP
nyp.33433078975368	3780	4	OF	of	NN
nyp.33433078975368	3780	5	.	.	.
nyp.33433078975368	3781	1	Take	take	VB
nyp.33433078975368	3781	2	three	three	CD
nyp.33433078975368	3781	3	or	or	CC
nyp.33433078975368	3781	4	four	four	CD
nyp.33433078975368	3781	5	pounds	pound	NNS
nyp.33433078975368	3781	6	of	of	IN
nyp.33433078975368	3781	7	lean	lean	JJ
nyp.33433078975368	3781	8	ham	ham	NNP
nyp.33433078975368	3781	9	,	,	,
nyp.33433078975368	3781	10	cut	cut	VB
nyp.33433078975368	3781	11	it	-PRON-	PRP
nyp.33433078975368	3781	12	into	into	IN
nyp.33433078975368	3781	13	pieces	piece	NNS
nyp.33433078975368	3781	14	about	about	IN
nyp.33433078975368	3781	15	an	an	DT
nyp.33433078975368	3781	16	inch	inch	NN
nyp.33433078975368	3781	17	thick	thick	JJ
nyp.33433078975368	3781	18	,	,	,
nyp.33433078975368	3781	19	and	and	CC
nyp.33433078975368	3781	20	lay	lie	VBD
nyp.33433078975368	3781	21	them	-PRON-	PRP
nyp.33433078975368	3781	22	in	in	IN
nyp.33433078975368	3781	23	a	a	DT
nyp.33433078975368	3781	24	stew-	stew-	JJ
nyp.33433078975368	3781	25	pan	pan	NN
nyp.33433078975368	3781	26	,	,	,
nyp.33433078975368	3781	27	with	with	IN
nyp.33433078975368	3781	28	slices	slice	NNS
nyp.33433078975368	3781	29	of	of	IN
nyp.33433078975368	3781	30	carrots	carrot	NNS
nyp.33433078975368	3781	31	,	,	,
nyp.33433078975368	3781	32	parsnips	parsnip	NNS
nyp.33433078975368	3781	33	,	,	,
nyp.33433078975368	3781	34	and	and	CC
nyp.33433078975368	3781	35	three	three	CD
nyp.33433078975368	3781	36	or	or	CC
nyp.33433078975368	3781	37	four	four	CD
nyp.33433078975368	3781	38	onions	onion	NNS
nyp.33433078975368	3781	39	;	;	:
nyp.33433078975368	3781	40	let	let	VB
nyp.33433078975368	3781	41	them	-PRON-	PRP
nyp.33433078975368	3781	42	stew	stew	VB
nyp.33433078975368	3781	43	till	till	IN
nyp.33433078975368	3781	44	they	-PRON-	PRP
nyp.33433078975368	3781	45	stick	stick	VBP
nyp.33433078975368	3781	46	to	to	IN
nyp.33433078975368	3781	47	the	the	DT
nyp.33433078975368	3781	48	pan	pan	NN
nyp.33433078975368	3781	49	,	,	,
nyp.33433078975368	3781	50	but	but	CC
nyp.33433078975368	3781	51	take	take	VB
nyp.33433078975368	3781	52	care	care	NN
nyp.33433078975368	3781	53	they	-PRON-	PRP
nyp.33433078975368	3781	54	do	do	VBP
nyp.33433078975368	3781	55	not	not	RB
nyp.33433078975368	3781	56	burn	burn	VB
nyp.33433078975368	3781	57	;	;	:
nyp.33433078975368	3781	58	then	then	RB
nyp.33433078975368	3781	59	by	by	IN
nyp.33433078975368	3781	60	degrees	degree	NNS
nyp.33433078975368	3781	61	pour	pour	VBP
nyp.33433078975368	3781	62	in	in	IN
nyp.33433078975368	3781	63	some	some	DT
nyp.33433078975368	3781	64	good	good	JJ
nyp.33433078975368	3781	65	veal	veal	NN
nyp.33433078975368	3781	66	gravy	gravy	NN
nyp.33433078975368	3781	67	,	,	,
nyp.33433078975368	3781	68	a	a	DT
nyp.33433078975368	3781	69	few	few	JJ
nyp.33433078975368	3781	70	fresh	fresh	JJ
nyp.33433078975368	3781	71	mushrooms	mushroom	NNS
nyp.33433078975368	3781	72	cut	cut	VBN
nyp.33433078975368	3781	73	in	in	IN
nyp.33433078975368	3781	74	pieces	piece	NNS
nyp.33433078975368	3781	75	,	,	,
nyp.33433078975368	3781	76	(	(	-LRB-
nyp.33433078975368	3781	77	or	or	CC
nyp.33433078975368	3781	78	mushroom	mushroom	NN
nyp.33433078975368	3781	79	-	-	HYPH
nyp.33433078975368	3781	80	powder	powder	NN
nyp.33433078975368	3781	81	)	)	-RRB-
nyp.33433078975368	3781	82	,	,	,
nyp.33433078975368	3781	83	truffles	truffle	NNS
nyp.33433078975368	3781	84	,	,	,
nyp.33433078975368	3781	85	mor-	mor-	NNP
nyp.33433078975368	3781	86	els	els	NNP
nyp.33433078975368	3781	87	,	,	,
nyp.33433078975368	3781	88	cloves	clove	NNS
nyp.33433078975368	3781	89	,	,	,
nyp.33433078975368	3781	90	parsley	parsley	NN
nyp.33433078975368	3781	91	,	,	,
nyp.33433078975368	3781	92	leek	leek	NN
nyp.33433078975368	3781	93	,	,	,
nyp.33433078975368	3781	94	basil	basil	NN
nyp.33433078975368	3781	95	,	,	,
nyp.33433078975368	3781	96	and	and	CC
nyp.33433078975368	3781	97	a	a	DT
nyp.33433078975368	3781	98	crust	crust	NN
nyp.33433078975368	3781	99	of	of	IN
nyp.33433078975368	3781	100	bread	bread	NN
nyp.33433078975368	3781	101	;	;	:
nyp.33433078975368	3781	102	cover	cover	VB
nyp.33433078975368	3781	103	it	-PRON-	PRP
nyp.33433078975368	3781	104	close	close	RB
nyp.33433078975368	3781	105	,	,	,
nyp.33433078975368	3781	106	and	and	CC
nyp.33433078975368	3781	107	simmer	simmer	VB
nyp.33433078975368	3781	108	till	till	IN
nyp.33433078975368	3781	109	pretty	pretty	RB
nyp.33433078975368	3781	110	thick	thick	JJ
nyp.33433078975368	3781	111	,	,	,
nyp.33433078975368	3781	112	then	then	RB
nyp.33433078975368	3781	113	strain	strain	VB
nyp.33433078975368	3781	114	it	-PRON-	PRP
nyp.33433078975368	3781	115	off	off	RP
nyp.33433078975368	3781	116	for	for	IN
nyp.33433078975368	3781	117	use	use	NN
nyp.33433078975368	3781	118	.	.	.
nyp.33433078975368	3782	1	HAM	ham	NN
nyp.33433078975368	3782	2	GRAVY	gravy	NN
nyp.33433078975368	3782	3	.	.	.
nyp.33433078975368	3783	1	Take	take	VB
nyp.33433078975368	3783	2	a	a	DT
nyp.33433078975368	3783	3	deep	deep	JJ
nyp.33433078975368	3783	4	sauce-	sauce-	JJ
nyp.33433078975368	3783	5	pan	pan	NN
nyp.33433078975368	3783	6	,	,	,
nyp.33433078975368	3783	7	put	put	VBD
nyp.33433078975368	3783	8	into	into	IN
nyp.33433078975368	3783	9	it	-PRON-	PRP
nyp.33433078975368	3783	10	a	a	DT
nyp.33433078975368	3783	11	piece	piece	NN
nyp.33433078975368	3783	12	of	of	IN
nyp.33433078975368	3783	13	fresh	fresh	JJ
nyp.33433078975368	3783	14	butter	butter	NN
nyp.33433078975368	3783	15	,	,	,
nyp.33433078975368	3783	16	seve-	seve-	JJ
nyp.33433078975368	3783	17	ral	ral	JJ
nyp.33433078975368	3783	18	slices	slice	NNS
nyp.33433078975368	3783	19	of	of	IN
nyp.33433078975368	3783	20	ham	ham	NN
nyp.33433078975368	3783	21	,	,	,
nyp.33433078975368	3783	22	about	about	RB
nyp.33433078975368	3783	23	six	six	CD
nyp.33433078975368	3783	24	pieces	piece	NNS
nyp.33433078975368	3783	25	of	of	IN
nyp.33433078975368	3783	26	veal	veal	NN
nyp.33433078975368	3783	27	the	the	DT
nyp.33433078975368	3783	28	size	size	NN
nyp.33433078975368	3783	29	of	of	IN
nyp.33433078975368	3783	30	a	a	DT
nyp.33433078975368	3783	31	walnut	walnut	NN
nyp.33433078975368	3783	32	,	,	,
nyp.33433078975368	3783	33	and	and	CC
nyp.33433078975368	3783	34	two	two	CD
nyp.33433078975368	3783	35	or	or	CC
nyp.33433078975368	3783	36	three	three	CD
nyp.33433078975368	3783	37	car-	car-	NN
nyp.33433078975368	3783	38	rots	rot	NNS
nyp.33433078975368	3783	39	cut	cut	VBN
nyp.33433078975368	3783	40	in	in	IN
nyp.33433078975368	3783	41	small	small	JJ
nyp.33433078975368	3783	42	pieces	piece	NNS
nyp.33433078975368	3783	43	;	;	,
nyp.33433078975368	3783	44	set	set	VB
nyp.33433078975368	3783	45	these	these	DT
nyp.33433078975368	3783	46	over	over	IN
nyp.33433078975368	3783	47	a	a	DT
nyp.33433078975368	3783	48	slow	slow	JJ
nyp.33433078975368	3783	49	fire	fire	NN
nyp.33433078975368	3783	50	,	,	,
nyp.33433078975368	3783	51	and	and	CC
nyp.33433078975368	3783	52	let	let	VB
nyp.33433078975368	3783	53	them	-PRON-	PRP
nyp.33433078975368	3783	54	stand	stand	VB
nyp.33433078975368	3783	55	till	till	IN
nyp.33433078975368	3783	56	they	-PRON-	PRP
nyp.33433078975368	3783	57	give	give	VBP
nyp.33433078975368	3783	58	out	out	RP
nyp.33433078975368	3783	59	their	-PRON-	PRP$
nyp.33433078975368	3783	60	juices	juice	NNS
nyp.33433078975368	3783	61	,	,	,
nyp.33433078975368	3783	62	and	and	CC
nyp.33433078975368	3783	63	the	the	DT
nyp.33433078975368	3783	64	ham	ham	NN
nyp.33433078975368	3783	65	and	and	CC
nyp.33433078975368	3783	66	veal	veal	NN
nyp.33433078975368	3783	67	be-	be-	XX
nyp.33433078975368	3783	68	come	come	VBP
nyp.33433078975368	3783	69	crisp	crisp	JJ
nyp.33433078975368	3783	70	and	and	CC
nyp.33433078975368	3783	71	stick	stick	VBP
nyp.33433078975368	3783	72	;	;	:
nyp.33433078975368	3783	73	then	then	RB
nyp.33433078975368	3783	74	put	put	VB
nyp.33433078975368	3783	75	in	in	RP
nyp.33433078975368	3783	76	a	a	DT
nyp.33433078975368	3783	77	little	little	JJ
nyp.33433078975368	3783	78	stock	stock	NN
nyp.33433078975368	3783	79	,	,	,
nyp.33433078975368	3783	80	and	and	CC
nyp.33433078975368	3783	81	let	let	VB
nyp.33433078975368	3783	82	it	-PRON-	PRP
nyp.33433078975368	3783	83	boil	boil	VB
nyp.33433078975368	3783	84	;	;	:
nyp.33433078975368	3783	85	in	in	IN
nyp.33433078975368	3783	86	an	an	DT
nyp.33433078975368	3783	87	hour	hour	NN
nyp.33433078975368	3783	88	's	's	POS
nyp.33433078975368	3783	89	time	time	NN
nyp.33433078975368	3783	90	add	add	VB
nyp.33433078975368	3783	91	a	a	DT
nyp.33433078975368	3783	92	glass	glass	NN
nyp.33433078975368	3783	93	of	of	IN
nyp.33433078975368	3783	94	white	white	JJ
nyp.33433078975368	3783	95	wine	wine	NN
nyp.33433078975368	3783	96	,	,	,
nyp.33433078975368	3783	97	leave	leave	VB
nyp.33433078975368	3783	98	it	-PRON-	PRP
nyp.33433078975368	3783	99	a	a	DT
nyp.33433078975368	3783	100	quarter	quarter	NN
nyp.33433078975368	3783	101	of	of	IN
nyp.33433078975368	3783	102	an	an	DT
nyp.33433078975368	3783	103	hour	hour	NN
nyp.33433078975368	3783	104	,	,	,
nyp.33433078975368	3783	105	when	when	WRB
nyp.33433078975368	3783	106	it	-PRON-	PRP
nyp.33433078975368	3783	107	will	will	MD
nyp.33433078975368	3783	108	be	be	VB
nyp.33433078975368	3783	109	sufficiently	sufficiently	RB
nyp.33433078975368	3783	110	done	do	VBN
nyp.33433078975368	3783	111	;	;	:
nyp.33433078975368	3783	112	take	take	VB
nyp.33433078975368	3783	113	off	off	RP
nyp.33433078975368	3783	114	every	every	DT
nyp.33433078975368	3783	115	particle	particle	NN
nyp.33433078975368	3783	116	of	of	IN
nyp.33433078975368	3783	117	fat	fat	NN
nyp.33433078975368	3783	118	;	;	:
nyp.33433078975368	3783	119	strain	strain	VB
nyp.33433078975368	3783	120	it	-PRON-	PRP
nyp.33433078975368	3783	121	into	into	IN
nyp.33433078975368	3783	122	a	a	DT
nyp.33433078975368	3783	123	pan	pan	NN
nyp.33433078975368	3783	124	,	,	,
nyp.33433078975368	3783	125	and	and	CC
nyp.33433078975368	3783	126	set	set	VBD
nyp.33433078975368	3783	127	it	-PRON-	PRP
nyp.33433078975368	3783	128	by	by	IN
nyp.33433078975368	3783	129	for	for	IN
nyp.33433078975368	3783	130	use	use	NN
nyp.33433078975368	3783	131	.	.	.
nyp.33433078975368	3784	1	HAM	HAM	NNP
nyp.33433078975368	3784	2	LOAF	LOAF	NNP
nyp.33433078975368	3784	3	.	.	.
nyp.33433078975368	3785	1	Soak	soak	VB
nyp.33433078975368	3785	2	a	a	DT
nyp.33433078975368	3785	3	fine	fine	JJ
nyp.33433078975368	3785	4	ham	ham	NN
nyp.33433078975368	3785	5	in	in	IN
nyp.33433078975368	3785	6	cold	cold	JJ
nyp.33433078975368	3785	7	water	water	NN
nyp.33433078975368	3785	8	for	for	IN
nyp.33433078975368	3785	9	one	one	CD
nyp.33433078975368	3785	10	or	or	CC
nyp.33433078975368	3785	11	two	two	CD
nyp.33433078975368	3785	12	days	day	NNS
nyp.33433078975368	3785	13	,	,	,
nyp.33433078975368	3785	14	according	accord	VBG
nyp.33433078975368	3785	15	to	to	IN
nyp.33433078975368	3785	16	its	-PRON-	PRP$
nyp.33433078975368	3785	17	age	age	NN
nyp.33433078975368	3785	18	;	;	:
nyp.33433078975368	3785	19	then	then	RB
nyp.33433078975368	3785	20	put	put	VB
nyp.33433078975368	3785	21	it	-PRON-	PRP
nyp.33433078975368	3785	22	into	into	IN
nyp.33433078975368	3785	23	a	a	DT
nyp.33433078975368	3785	24	saucepan	saucepan	NN
nyp.33433078975368	3785	25	just	just	RB
nyp.33433078975368	3785	26	big	big	JJ
nyp.33433078975368	3785	27	enough	enough	RB
nyp.33433078975368	3785	28	to	to	TO
nyp.33433078975368	3785	29	hold	hold	VB
nyp.33433078975368	3785	30	it	-PRON-	PRP
nyp.33433078975368	3785	31	,	,	,
nyp.33433078975368	3785	32	with	with	IN
nyp.33433078975368	3785	33	no	no	DT
nyp.33433078975368	3785	34	more	more	JJR
nyp.33433078975368	3785	35	water	water	NN
nyp.33433078975368	3785	36	than	than	IN
nyp.33433078975368	3785	37	will	will	MD
nyp.33433078975368	3785	38	cover	cover	VB
nyp.33433078975368	3785	39	it	-PRON-	PRP
nyp.33433078975368	3785	40	,	,	,
nyp.33433078975368	3785	41	and	and	CC
nyp.33433078975368	3785	42	a	a	DT
nyp.33433078975368	3785	43	pint	pint	NN
nyp.33433078975368	3785	44	of	of	IN
nyp.33433078975368	3785	45	white	white	JJ
nyp.33433078975368	3785	46	wine	wine	NN
nyp.33433078975368	3785	47	;	;	:
nyp.33433078975368	3785	48	let	let	VB
nyp.33433078975368	3785	49	it	-PRON-	PRP
nyp.33433078975368	3785	50	boil	boil	VB
nyp.33433078975368	3785	51	,	,	,
nyp.33433078975368	3785	52	skimming	skim	VBG
nyp.33433078975368	3785	53	it	-PRON-	PRP
nyp.33433078975368	3785	54	carefully	carefully	RB
nyp.33433078975368	3785	55	,	,	,
nyp.33433078975368	3785	56	till	till	IN
nyp.33433078975368	3785	57	done	do	VBN
nyp.33433078975368	3785	58	.	.	.
nyp.33433078975368	3786	1	When	when	WRB
nyp.33433078975368	3786	2	cold	cold	JJ
nyp.33433078975368	3786	3	,	,	,
nyp.33433078975368	3786	4	take	take	VB
nyp.33433078975368	3786	5	out	out	RP
nyp.33433078975368	3786	6	the	the	DT
nyp.33433078975368	3786	7	hock	hock	NN
nyp.33433078975368	3786	8	and	and	CC
nyp.33433078975368	3786	9	under	under	IN
nyp.33433078975368	3786	10	bones	bone	NNS
nyp.33433078975368	3786	11	,	,	,
nyp.33433078975368	3786	12	and	and	CC
nyp.33433078975368	3786	13	the	the	DT
nyp.33433078975368	3786	14	skin	skin	NN
nyp.33433078975368	3786	15	;	;	:
nyp.33433078975368	3786	16	pare	pare	VB
nyp.33433078975368	3786	17	away	away	RB
nyp.33433078975368	3786	18	some	some	DT
nyp.33433078975368	3786	19	of	of	IN
nyp.33433078975368	3786	20	the	the	DT
nyp.33433078975368	3786	21	fat	fat	NN
nyp.33433078975368	3786	22	,	,	,
nyp.33433078975368	3786	23	and	and	CC
nyp.33433078975368	3786	24	trim	trim	VB
nyp.33433078975368	3786	25	it	-PRON-	PRP
nyp.33433078975368	3786	26	to	to	IN
nyp.33433078975368	3786	27	an	an	DT
nyp.33433078975368	3786	28	oval	oval	JJ
nyp.33433078975368	3786	29	form	form	NN
nyp.33433078975368	3786	30	as	as	RB
nyp.33433078975368	3786	31	much	much	RB
nyp.33433078975368	3786	32	as	as	IN
nyp.33433078975368	3786	33	possible	possible	JJ
nyp.33433078975368	3786	34	.	.	.
nyp.33433078975368	3787	1	Make	make	VB
nyp.33433078975368	3787	2	a	a	DT
nyp.33433078975368	3787	3	farce	farce	NN
nyp.33433078975368	3787	4	with	with	IN
nyp.33433078975368	3787	5	the	the	DT
nyp.33433078975368	3787	6	parings	paring	NNS
nyp.33433078975368	3787	7	of	of	IN
nyp.33433078975368	3787	8	the	the	DT
nyp.33433078975368	3787	9	fat	fat	NN
nyp.33433078975368	3787	10	,	,	,
nyp.33433078975368	3787	11	some	some	DT
nyp.33433078975368	3787	12	veal	veal	NN
nyp.33433078975368	3787	13	or	or	CC
nyp.33433078975368	3787	14	game	game	NN
nyp.33433078975368	3787	15	,	,	,
nyp.33433078975368	3787	16	and	and	CC
nyp.33433078975368	3787	17	sweet	sweet	JJ
nyp.33433078975368	3787	18	herbs	herb	NNS
nyp.33433078975368	3787	19	minced	mince	VBN
nyp.33433078975368	3787	20	and	and	CC
nyp.33433078975368	3787	21	pounded	pound	VBN
nyp.33433078975368	3787	22	.	.	.
nyp.33433078975368	3788	1	Take	take	VB
nyp.33433078975368	3788	2	a	a	DT
nyp.33433078975368	3788	3	pan	pan	NN
nyp.33433078975368	3788	4	the	the	DT
nyp.33433078975368	3788	5	size	size	NN
nyp.33433078975368	3788	6	you	-PRON-	PRP
nyp.33433078975368	3788	7	wish	wish	VBP
nyp.33433078975368	3788	8	to	to	TO
nyp.33433078975368	3788	9	have	have	VB
nyp.33433078975368	3788	10	your	-PRON-	PRP$
nyp.33433078975368	3788	11	loaf	loaf	NN
nyp.33433078975368	3788	12	,	,	,
nyp.33433078975368	3788	13	lay	lie	VBD
nyp.33433078975368	3788	14	all	all	RB
nyp.33433078975368	3788	15	over	over	IN
nyp.33433078975368	3788	16	the	the	DT
nyp.33433078975368	3788	17	mside	mside	NN
nyp.33433078975368	3788	18	a	a	DT
nyp.33433078975368	3788	19	pretty	pretty	RB
nyp.33433078975368	3788	20	firm	firm	JJ
nyp.33433078975368	3788	21	paste	paste	NN
nyp.33433078975368	3788	22	,	,	,
nyp.33433078975368	3788	23	and	and	CC
nyp.33433078975368	3788	24	then	then	RB
nyp.33433078975368	3788	25	(	(	-LRB-
nyp.33433078975368	3788	26	hav-	hav-	NN
nyp.33433078975368	3788	27	ing	ing	DT
nyp.33433078975368	3788	28	cut	cut	VBN
nyp.33433078975368	3788	29	your	-PRON-	PRP$
nyp.33433078975368	3788	30	ham	ham	NN
nyp.33433078975368	3788	31	into	into	IN
nyp.33433078975368	3788	32	thin	thin	JJ
nyp.33433078975368	3788	33	slices	slice	NNS
nyp.33433078975368	3788	34	)	)	-RRB-
nyp.33433078975368	3788	35	place	place	VBP
nyp.33433078975368	3788	36	al-	al-	NNP
nyp.33433078975368	3788	37	ternate	ternate	NNP
nyp.33433078975368	3788	38	layers	layer	NNS
nyp.33433078975368	3788	39	of	of	IN
nyp.33433078975368	3788	40	it	-PRON-	PRP
nyp.33433078975368	3788	41	and	and	CC
nyp.33433078975368	3788	42	the	the	DT
nyp.33433078975368	3788	43	farce	farce	NN
nyp.33433078975368	3788	44	in	in	IN
nyp.33433078975368	3788	45	the	the	DT
nyp.33433078975368	3788	46	pan	pan	NN
nyp.33433078975368	3788	47	,	,	,
nyp.33433078975368	3788	48	until	until	IN
nyp.33433078975368	3788	49	it	-PRON-	PRP
nyp.33433078975368	3788	50	be	be	VB
nyp.33433078975368	3788	51	quite	quite	RB
nyp.33433078975368	3788	52	full	full	JJ
nyp.33433078975368	3788	53	.	.	.
nyp.33433078975368	3789	1	Put	put	VB
nyp.33433078975368	3789	2	a	a	DT
nyp.33433078975368	3789	3	crust	crust	NN
nyp.33433078975368	3789	4	over	over	IN
nyp.33433078975368	3789	5	the	the	DT
nyp.33433078975368	3789	6	top	top	NN
nyp.33433078975368	3789	7	,	,	,
nyp.33433078975368	3789	8	which	which	WDT
nyp.33433078975368	3789	9	muiit	muiit	NNP
nyp.33433078975368	3789	10	unite	unite	VBP
nyp.33433078975368	3789	11	with	with	IN
nyp.33433078975368	3789	12	that	that	DT
nyp.33433078975368	3789	13	in	in	IN
nyp.33433078975368	3789	14	which	which	WDT
nyp.33433078975368	3789	15	the	the	DT
nyp.33433078975368	3789	16	ham	ham	NN
nyp.33433078975368	3789	17	is	be	VBZ
nyp.33433078975368	3789	18	;	;	:
nyp.33433078975368	3789	19	turn	turn	VB
nyp.33433078975368	3789	20	it	-PRON-	PRP
nyp.33433078975368	3789	21	over	over	RP
nyp.33433078975368	3789	22	on	on	IN
nyp.33433078975368	3789	23	a	a	DT
nyp.33433078975368	3789	24	baking	baking	NN
nyp.33433078975368	3789	25	plate	plate	NN
nyp.33433078975368	3789	26	,	,	,
nyp.33433078975368	3789	27	Hour	Hour	NNP
nyp.33433078975368	3789	28	it	-PRON-	PRP
nyp.33433078975368	3789	29	,	,	,
nyp.33433078975368	3789	30	and	and	CC
nyp.33433078975368	3789	31	put	put	VBD
nyp.33433078975368	3789	32	it	-PRON-	PRP
nyp.33433078975368	3789	33	into	into	IN
nyp.33433078975368	3789	34	a	a	DT
nyp.33433078975368	3789	35	very	very	RB
nyp.33433078975368	3789	36	hot	hot	JJ
nyp.33433078975368	3789	37	oven	oven	NN
nyp.33433078975368	3789	38	for	for	IN
nyp.33433078975368	3789	39	an	an	DT
nyp.33433078975368	3789	40	hour	hour	NN
nyp.33433078975368	3789	41	and	and	CC
nyp.33433078975368	3789	42	a	a	DT
nyp.33433078975368	3789	43	half	half	NN
nyp.33433078975368	3789	44	or	or	CC
nyp.33433078975368	3789	45	two	two	CD
nyp.33433078975368	3789	46	hours	hour	NNS
nyp.33433078975368	3789	47	,	,	,
nyp.33433078975368	3789	48	according	accord	VBG
nyp.33433078975368	3789	49	to	to	IN
nyp.33433078975368	3789	50	its	-PRON-	PRP$
nyp.33433078975368	3789	51	size	size	NN
nyp.33433078975368	3789	52	.	.	.
nyp.33433078975368	3790	1	Serve	serve	VB
nyp.33433078975368	3790	2	it	-PRON-	PRP
nyp.33433078975368	3790	3	cold	cold	JJ
nyp.33433078975368	3790	4	.	.	.
nyp.33433078975368	3791	1	HAM	HAM	NNP
nyp.33433078975368	3791	2	,	,	,
nyp.33433078975368	3791	3	mINCEd	mINCEd	NNS
nyp.33433078975368	3791	4	,	,	,
nyp.33433078975368	3791	5	WITH	with	IN
nyp.33433078975368	3791	6	FrIEd	FrIEd	NNP
nyp.33433078975368	3791	7	EGGS	egg	NNS
nyp.33433078975368	3791	8	.	.	.
nyp.33433078975368	3792	1	See	see	VB
nyp.33433078975368	3792	2	Eggs	egg	NNS
nyp.33433078975368	3792	3	.	.	.
nyp.33433078975368	3793	1	HAM	HAM	NNP
nyp.33433078975368	3793	2	OMELET	OMELET	NNP
nyp.33433078975368	3793	3	.	.	.
nyp.33433078975368	3794	1	Take	take	VB
nyp.33433078975368	3794	2	a	a	DT
nyp.33433078975368	3794	3	slice	slice	NN
nyp.33433078975368	3794	4	of	of	IN
nyp.33433078975368	3794	5	boiled	boil	VBN
nyp.33433078975368	3794	6	ham	ham	NN
nyp.33433078975368	3794	7	,	,	,
nyp.33433078975368	3794	8	mince	mince	VB
nyp.33433078975368	3794	9	it	-PRON-	PRP
nyp.33433078975368	3794	10	as	as	RB
nyp.33433078975368	3794	11	small	small	JJ
nyp.33433078975368	3794	12	as	as	IN
nyp.33433078975368	3794	13	possible	possible	JJ
nyp.33433078975368	3794	14	,	,	,
nyp.33433078975368	3794	15	and	and	CC
nyp.33433078975368	3794	16	mix	mix	VB
nyp.33433078975368	3794	17	it	-PRON-	PRP
nyp.33433078975368	3794	18	whh	whh	VBZ
nyp.33433078975368	3794	19	a	a	DT
nyp.33433078975368	3794	20	dozen	dozen	NN
nyp.33433078975368	3794	21	eggs	egg	NNS
nyp.33433078975368	3794	22	beaten	beat	VBN
nyp.33433078975368	3794	23	with	with	IN
nyp.33433078975368	3794	24	a	a	DT
nyp.33433078975368	3794	25	little	little	JJ
nyp.33433078975368	3794	26	veal	veal	NN
nyp.33433078975368	3794	27	gravy	gravy	NN
nyp.33433078975368	3794	28	;	;	:
nyp.33433078975368	3794	29	fry	fry	VB
nyp.33433078975368	3794	30	it	-PRON-	PRP
nyp.33433078975368	3794	31	(	(	-LRB-
nyp.33433078975368	3794	32	keeping	keep	VBG
nyp.33433078975368	3794	33	it	-PRON-	PRP
nyp.33433078975368	3794	34	of	of	IN
nyp.33433078975368	3794	35	an	an	DT
nyp.33433078975368	3794	36	equal	equal	JJ
nyp.33433078975368	3794	37	thick-	thick-	NN
nyp.33433078975368	3794	38	ness	ness	NN
nyp.33433078975368	3794	39	)	)	-RRB-
nyp.33433078975368	3794	40	in	in	IN
nyp.33433078975368	3794	41	the	the	DT
nyp.33433078975368	3794	42	usual	usual	JJ
nyp.33433078975368	3794	43	manuer	manuer	NNS
nyp.33433078975368	3794	44	.	.	.
nyp.33433078975368	3795	1	HAM	HAM	NNP
nyp.33433078975368	3795	2	,	,	,
nyp.33433078975368	3795	3	OR	or	CC
nyp.33433078975368	3795	4	TONGUE	TONGUE	NNP
nyp.33433078975368	3795	5	POTTED	pot	VBN
nyp.33433078975368	3795	6	.	.	.
nyp.33433078975368	3796	1	Cut	cut	VB
nyp.33433078975368	3796	2	a	a	DT
nyp.33433078975368	3796	3	pound	pound	NN
nyp.33433078975368	3796	4	of	of	IN
nyp.33433078975368	3796	5	the	the	DT
nyp.33433078975368	3796	6	lean	lean	NN
nyp.33433078975368	3796	7	of	of	IN
nyp.33433078975368	3796	8	cold	cold	JJ
nyp.33433078975368	3796	9	boiled	boil	VBN
nyp.33433078975368	3796	10	ham	ham	NN
nyp.33433078975368	3796	11	or	or	CC
nyp.33433078975368	3796	12	tongue	tongue	NN
nyp.33433078975368	3796	13	,	,	,
nyp.33433078975368	3796	14	and	and	CC
nyp.33433078975368	3796	15	pound	pound	VB
nyp.33433078975368	3796	16	it	-PRON-	PRP
nyp.33433078975368	3796	17	in	in	IN
nyp.33433078975368	3796	18	a	a	DT
nyp.33433078975368	3796	19	mortar	mortar	NN
nyp.33433078975368	3796	20	with	with	IN
nyp.33433078975368	3796	21	a	a	DT
nyp.33433078975368	3796	22	quarter	quarter	NN
nyp.33433078975368	3796	23	of	of	IN
nyp.33433078975368	3796	24	a	a	DT
nyp.33433078975368	3796	25	pound	pound	NN
nyp.33433078975368	3796	26	of	of	IN
nyp.33433078975368	3796	27	the	the	DT
nyp.33433078975368	3796	28	fat	fat	NN
nyp.33433078975368	3796	29	,	,	,
nyp.33433078975368	3796	30	or	or	CC
nyp.33433078975368	3796	31	with	with	IN
nyp.33433078975368	3796	32	fresh	fresh	JJ
nyp.33433078975368	3796	33	butter	butter	NN
nyp.33433078975368	3796	34	(	(	-LRB-
nyp.33433078975368	3796	35	in	in	IN
nyp.33433078975368	3796	36	the	the	DT
nyp.33433078975368	3796	37	pro|iertion	pro|iertion	NN
nyp.33433078975368	3796	38	of	of	IN
nyp.33433078975368	3796	39	about	about	RB
nyp.33433078975368	3796	40	two	two	CD
nyp.33433078975368	3796	41	ounces	ounce	NNS
nyp.33433078975368	3796	42	to	to	IN
nyp.33433078975368	3796	43	a	a	DT
nyp.33433078975368	3796	44	pound	pound	NN
nyp.33433078975368	3796	45	)	)	-RRB-
nyp.33433078975368	3796	46	,	,	,
nyp.33433078975368	3796	47	till	till	IN
nyp.33433078975368	3796	48	it	-PRON-	PRP
nyp.33433078975368	3796	49	is	be	VBZ
nyp.33433078975368	3796	50	a	a	DT
nyp.33433078975368	3796	51	fine	fine	JJ
nyp.33433078975368	3796	52	paste	paste	NN
nyp.33433078975368	3796	53	(	(	-LRB-
nyp.33433078975368	3796	54	some	some	DT
nyp.33433078975368	3796	55	sea-	sea-	JJ
nyp.33433078975368	3796	56	son	son	NN
nyp.33433078975368	3796	57	it	-PRON-	PRP
nyp.33433078975368	3796	58	by	by	IN
nyp.33433078975368	3796	59	degrees	degree	NNS
nyp.33433078975368	3796	60	with	with	IN
nyp.33433078975368	3796	61	a	a	DT
nyp.33433078975368	3796	62	little	little	JJ
nyp.33433078975368	3796	63	pounded	pound	VBN
nyp.33433078975368	3796	64	mace	mace	NN
nyp.33433078975368	3796	65	or	or	CC
nyp.33433078975368	3796	66	allspice	allspice	NN
nyp.33433078975368	3796	67	)	)	-RRB-
nyp.33433078975368	3796	68	:	:	:
nyp.33433078975368	3796	69	put	put	VB
nyp.33433078975368	3796	70	it	-PRON-	PRP
nyp.33433078975368	3796	71	close	close	VB
nyp.33433078975368	3796	72	down	down	RP
nyp.33433078975368	3796	73	in	in	IN
nyp.33433078975368	3796	74	|wts	|wts	NN
nyp.33433078975368	3796	75	for	for	IN
nyp.33433078975368	3796	76	that	that	DT
nyp.33433078975368	3796	77	purpose	purpose	NN
nyp.33433078975368	3796	78	,	,	,
nyp.33433078975368	3796	79	and	and	CC
nyp.33433078975368	3796	80	cover	cover	VB
nyp.33433078975368	3796	81	it	-PRON-	PRP
nyp.33433078975368	3796	82	with	with	IN
nyp.33433078975368	3796	83	clarif	clarif	NNP
nyp.33433078975368	3796	84	,	,	,
nyp.33433078975368	3796	85	ed	ed	NNP
nyp.33433078975368	3796	86	butter	butter	NNP
nyp.33433078975368	3796	87	,	,	,
nyp.33433078975368	3796	88	a	a	DT
nyp.33433078975368	3796	89	quarter	quarter	NN
nyp.33433078975368	3796	90	of	of	IN
nyp.33433078975368	3796	91	an	an	DT
nyp.33433078975368	3796	92	inch	inch	NN
nyp.33433078975368	3796	93	thick	thick	JJ
nyp.33433078975368	3796	94	;	;	:
nyp.33433078975368	3796	95	let	let	VB
nyp.33433078975368	3796	96	it	-PRON-	PRP
nyp.33433078975368	3796	97	stand	stand	VB
nyp.33433078975368	3796	98	one	one	CD
nyp.33433078975368	3796	99	night	night	NN
nyp.33433078975368	3796	100	in	in	IN
nyp.33433078975368	3796	101	a	a	DT
nyp.33433078975368	3796	102	cool	cool	JJ
nyp.33433078975368	3796	103	place	place	NN
nyp.33433078975368	3796	104	.	.	.
nyp.33433078975368	3797	1	Send	send	VB
nyp.33433078975368	3797	2	it	-PRON-	PRP
nyp.33433078975368	3797	3	up	up	RP
nyp.33433078975368	3797	4	m	m	IN
nyp.33433078975368	3797	5	the	the	DT
nyp.33433078975368	3797	6	pot	pot	NN
nyp.33433078975368	3797	7	,	,	,
nyp.33433078975368	3797	8	or	or	CC
nyp.33433078975368	3797	9	cut	cut	VB
nyp.33433078975368	3797	10	out	out	RP
nyp.33433078975368	3797	11	in	in	IN
nyp.33433078975368	3797	12	thin	thin	JJ
nyp.33433078975368	3797	13	slices	slice	NNS
nyp.33433078975368	3797	14	.	.	.
nyp.33433078975368	3798	1	HAM	HAM	NNP
nyp.33433078975368	3798	2	ROASTED	roast	VBN
nyp.33433078975368	3798	3	WITH	with	IN
nyp.33433078975368	3798	4	MADEIRA	MADEIRA	NNP
nyp.33433078975368	3798	5	.	.	.
nyp.33433078975368	3799	1	Take	take	VB
nyp.33433078975368	3799	2	a	a	DT
nyp.33433078975368	3799	3	fine	fine	JJ
nyp.33433078975368	3799	4	Westphalta	Westphalta	NNP
nyp.33433078975368	3799	5	or	or	CC
nyp.33433078975368	3799	6	Bayonue	Bayonue	NNP
nyp.33433078975368	3799	7	ham	ham	NNP
nyp.33433078975368	3799	8	,	,	,
nyp.33433078975368	3799	9	pare	pare	VB
nyp.33433078975368	3799	10	and	and	CC
nyp.33433078975368	3799	11	trim	trim	VB
nyp.33433078975368	3799	12	it	-PRON-	PRP
nyp.33433078975368	3799	13	of	of	IN
nyp.33433078975368	3799	14	as	as	RB
nyp.33433078975368	3799	15	round	round	JJ
nyp.33433078975368	3799	16	a	a	DT
nyp.33433078975368	3799	17	form	form	NN
nyp.33433078975368	3799	18	as	as	IN
nyp.33433078975368	3799	19	possi-	possi-	FW
nyp.33433078975368	3799	20	ble	ble	NN
nyp.33433078975368	3799	21	,	,	,
nyp.33433078975368	3799	22	take	take	VB
nyp.33433078975368	3799	23	off	off	RP
nyp.33433078975368	3799	24	the	the	DT
nyp.33433078975368	3799	25	end	end	NN
nyp.33433078975368	3799	26	bone	bone	NN
nyp.33433078975368	3799	27	,	,	,
nyp.33433078975368	3799	28	and	and	CC
nyp.33433078975368	3799	29	remove	remove	VB
nyp.33433078975368	3799	30	the	the	DT
nyp.33433078975368	3799	31	rind	rind	NN
nyp.33433078975368	3799	32	from	from	IN
nyp.33433078975368	3799	33	the	the	DT
nyp.33433078975368	3799	34	knuckle	knuckle	NN
nyp.33433078975368	3799	35	;	;	:
nyp.33433078975368	3799	36	then	then	RB
nyp.33433078975368	3799	37	lay	lie	VBD
nyp.33433078975368	3799	38	the	the	DT
nyp.33433078975368	3799	39	ham	ham	NN
nyp.33433078975368	3799	40	on	on	IN
nyp.33433078975368	3799	41	a	a	DT
nyp.33433078975368	3799	42	gridiron	gridiron	NN
nyp.33433078975368	3799	43	over	over	IN
nyp.33433078975368	3799	44	the	the	DT
nyp.33433078975368	3799	45	fire	fire	NN
nyp.33433078975368	3799	46	,	,	,
nyp.33433078975368	3799	47	till	till	IN
nyp.33433078975368	3799	48	you	-PRON-	PRP
nyp.33433078975368	3799	49	can	can	MD
nyp.33433078975368	3799	50	take	take	VB
nyp.33433078975368	3799	51	it	-PRON-	PRP
nyp.33433078975368	3799	52	up	up	RP
nyp.33433078975368	3799	53	with	with	IN
nyp.33433078975368	3799	54	ease	ease	NN
nyp.33433078975368	3799	55	;	;	:
nyp.33433078975368	3799	56	soak	soak	VB
nyp.33433078975368	3799	57	it	-PRON-	PRP
nyp.33433078975368	3799	58	,	,	,
nyp.33433078975368	3799	59	if	if	IN
nyp.33433078975368	3799	60	necessary	necessary	JJ
nyp.33433078975368	3799	61	,	,	,
nyp.33433078975368	3799	62	and	and	CC
nyp.33433078975368	3799	63	put	put	VBD
nyp.33433078975368	3799	64	it	-PRON-	PRP
nyp.33433078975368	3799	65	in	in	IN
nyp.33433078975368	3799	66	a	a	DT
nyp.33433078975368	3799	67	pan	pan	NN
nyp.33433078975368	3799	68	,	,	,
nyp.33433078975368	3799	69	with	with	IN
nyp.33433078975368	3799	70	slices	slice	NNS
nyp.33433078975368	3799	71	of	of	IN
nyp.33433078975368	3799	72	carrots	carrot	NNS
nyp.33433078975368	3799	73	and	and	CC
nyp.33433078975368	3799	74	onions	onion	NNS
nyp.33433078975368	3799	75	,	,	,
nyp.33433078975368	3799	76	thyme	thyme	NNS
nyp.33433078975368	3799	77	,	,	,
nyp.33433078975368	3799	78	bay	bay	NN
nyp.33433078975368	3799	79	-	-	HYPH
nyp.33433078975368	3799	80	leaf	leaf	NN
nyp.33433078975368	3799	81	,	,	,
nyp.33433078975368	3799	82	and	and	CC
nyp.33433078975368	3799	83	coriander	coriander	NN
nyp.33433078975368	3799	84	;	;	:
nyp.33433078975368	3799	85	pour	pour	VB
nyp.33433078975368	3799	86	a	a	DT
nyp.33433078975368	3799	87	bottle	bottle	NN
nyp.33433078975368	3799	88	of	of	IN
nyp.33433078975368	3799	89	Madeira	Madeira	NNP
nyp.33433078975368	3799	90	upon	upon	IN
nyp.33433078975368	3799	91	it	-PRON-	PRP
nyp.33433078975368	3799	92	,	,	,
nyp.33433078975368	3799	93	cover	cover	VB
nyp.33433078975368	3799	94	it	-PRON-	PRP
nyp.33433078975368	3799	95	with	with	IN
nyp.33433078975368	3799	96	a	a	DT
nyp.33433078975368	3799	97	clean	clean	JJ
nyp.33433078975368	3799	98	cloth	cloth	NN
nyp.33433078975368	3799	99	,	,	,
nyp.33433078975368	3799	100	and	and	CC
nyp.33433078975368	3799	101	close	close	VB
nyp.33433078975368	3799	102	the	the	DT
nyp.33433078975368	3799	103	pan	pan	NN
nyp.33433078975368	3799	104	as	as	RB
nyp.33433078975368	3799	105	tight	tight	JJ
nyp.33433078975368	3799	106	as	as	IN
nyp.33433078975368	3799	107	possible	possible	JJ
nyp.33433078975368	3799	108	,	,	,
nyp.33433078975368	3799	109	and	and	CC
nyp.33433078975368	3799	110	let	let	VB
nyp.33433078975368	3799	111	it	-PRON-	PRP
nyp.33433078975368	3799	112	remain	remain	VB
nyp.33433078975368	3799	113	twenty	twenty	CD
nyp.33433078975368	3799	114	-	-	HYPH
nyp.33433078975368	3799	115	four	four	CD
nyp.33433078975368	3799	116	hours	hour	NNS
nyp.33433078975368	3799	117	;	;	:
nyp.33433078975368	3799	118	then	then	RB
nyp.33433078975368	3799	119	wrap	wrap	VB
nyp.33433078975368	3799	120	the	the	DT
nyp.33433078975368	3799	121	ham	ham	NN
nyp.33433078975368	3799	122	in	in	IN
nyp.33433078975368	3799	123	very	very	RB
nyp.33433078975368	3799	124	thick	thick	JJ
nyp.33433078975368	3799	125	pa|ier	pa|ier	NN
nyp.33433078975368	3799	126	,	,	,
nyp.33433078975368	3799	127	fas-	fas-	PRP
nyp.33433078975368	3799	128	ten	ten	CD
nyp.33433078975368	3799	129	it	-PRON-	PRP
nyp.33433078975368	3799	130	with	with	IN
nyp.33433078975368	3799	131	paste	paste	NN
nyp.33433078975368	3799	132	,	,	,
nyp.33433078975368	3799	133	so	so	IN
nyp.33433078975368	3799	134	that	that	IN
nyp.33433078975368	3799	135	it	-PRON-	PRP
nyp.33433078975368	3799	136	may	may	MD
nyp.33433078975368	3799	137	he	-PRON-	PRP
nyp.33433078975368	3799	138	com-	com-	NN
nyp.33433078975368	3799	139	pletely	pletely	RB
nyp.33433078975368	3799	140	enclosed	enclose	VBN
nyp.33433078975368	3799	141	,	,	,
nyp.33433078975368	3799	142	tie	tie	VB
nyp.33433078975368	3799	143	it	-PRON-	PRP
nyp.33433078975368	3799	144	on	on	IN
nyp.33433078975368	3799	145	a	a	DT
nyp.33433078975368	3799	146	spit	spit	NN
nyp.33433078975368	3799	147	,	,	,
nyp.33433078975368	3799	148	ar.d	ar.d	RB
nyp.33433078975368	3799	149	put	put	VBD
nyp.33433078975368	3799	150	it	-PRON-	PRP
nyp.33433078975368	3799	151	to	to	TO
nyp.33433078975368	3799	152	roast	roast	VB
nyp.33433078975368	3799	153	for	for	IN
nyp.33433078975368	3799	154	three	three	CD
nyp.33433078975368	3799	155	hours	hour	NNS
nyp.33433078975368	3799	156	;	;	:
nyp.33433078975368	3799	157	then	then	RB
nyp.33433078975368	3799	158	make	make	VB
nyp.33433078975368	3799	159	a	a	DT
nyp.33433078975368	3799	160	small	small	JJ
nyp.33433078975368	3799	161	hole	hole	NN
nyp.33433078975368	3799	162	in	in	IN
nyp.33433078975368	3799	163	the	the	DT
nyp.33433078975368	3799	164	paper	paper	NN
nyp.33433078975368	3799	165	,	,	,
nyp.33433078975368	3799	166	and	and	CC
nyp.33433078975368	3799	167	pour	pour	VB
nyp.33433078975368	3799	168	in	in	RP
nyp.33433078975368	3799	169	,	,	,
nyp.33433078975368	3799	170	by	by	IN
nyp.33433078975368	3799	171	means	mean	NNS
nyp.33433078975368	3799	172	of	of	IN
nyp.33433078975368	3799	173	a	a	DT
nyp.33433078975368	3799	174	funuel	funuel	NN
nyp.33433078975368	3799	175	,	,	,
nyp.33433078975368	3799	176	the	the	DT
nyp.33433078975368	3799	177	Madeira	Madeira	NNP
nyp.33433078975368	3799	178	wine	wine	NN
nyp.33433078975368	3799	179	,	,	,
nyp.33433078975368	3799	180	paste	paste	VB
nyp.33433078975368	3799	181	paper	paper	NN
nyp.33433078975368	3799	182	over	over	IN
nyp.33433078975368	3799	183	the	the	DT
nyp.33433078975368	3799	184	hole	hole	NN
nyp.33433078975368	3799	185	,	,	,
nyp.33433078975368	3799	186	and	and	CC
nyp.33433078975368	3799	187	let	let	VB
nyp.33433078975368	3799	188	it	-PRON-	PRP
nyp.33433078975368	3799	189	roast	roast	VB
nyp.33433078975368	3799	190	another	another	DT
nyp.33433078975368	3799	191	hour	hour	NN
nyp.33433078975368	3799	192	.	.	.
nyp.33433078975368	3800	1	When	when	WRB
nyp.33433078975368	3800	2	done	do	VBN
nyp.33433078975368	3800	3	,	,	,
nyp.33433078975368	3800	4	take	take	VB
nyp.33433078975368	3800	5	off	off	RP
nyp.33433078975368	3800	6	the	the	DT
nyp.33433078975368	3800	7	pulier	puli	JJR
nyp.33433078975368	3800	8	care-	care-	RB
nyp.33433078975368	3800	9	fully	fully	RB
nyp.33433078975368	3800	10	,	,	,
nyp.33433078975368	3800	11	so	so	IN
nyp.33433078975368	3800	12	that	that	IN
nyp.33433078975368	3800	13	none	none	NN
nyp.33433078975368	3800	14	of	of	IN
nyp.33433078975368	3800	15	the	the	DT
nyp.33433078975368	3800	16	gravy	gravy	NN
nyp.33433078975368	3800	17	may	may	MD
nyp.33433078975368	3800	18	escape	escape	VB
nyp.33433078975368	3800	19	,	,	,
nyp.33433078975368	3800	20	mix	mix	VB
nyp.33433078975368	3800	21	it	-PRON-	PRP
nyp.33433078975368	3800	22	with	with	IN
nyp.33433078975368	3800	23	some	some	DT
nyp.33433078975368	3800	24	reduced	reduce	VBN
nyp.33433078975368	3800	25	espagnole	espagnole	NN
nyp.33433078975368	3800	26	,	,	,
nyp.33433078975368	3800	27	glaze	glaze	VB
nyp.33433078975368	3800	28	the	the	DT
nyp.33433078975368	3800	29	ham	ham	NN
nyp.33433078975368	3800	30	,	,	,
nyp.33433078975368	3800	31	and	and	CC
nyp.33433078975368	3800	32	serve	serve	VB
nyp.33433078975368	3800	33	it	-PRON-	PRP
nyp.33433078975368	3800	34	.	.	.
nyp.33433078975368	3801	1	HAM	HAM	NNP
nyp.33433078975368	3801	2	TOAST	toast	NN
nyp.33433078975368	3801	3	.	.	.
nyp.33433078975368	3802	1	Cut	cut	VB
nyp.33433078975368	3802	2	some	some	DT
nyp.33433078975368	3802	3	crumb	crumb	NN
nyp.33433078975368	3802	4	of	of	IN
nyp.33433078975368	3802	5	bread	bread	NN
nyp.33433078975368	3802	6	into	into	IN
nyp.33433078975368	3802	7	thin	thin	JJ
nyp.33433078975368	3802	8	slices	slice	NNS
nyp.33433078975368	3802	9	;	;	:
nyp.33433078975368	3802	10	then	then	RB
nyp.33433078975368	3802	11	take	take	VB
nyp.33433078975368	3802	12	an	an	DT
nyp.33433078975368	3802	13	equal	equal	JJ
nyp.33433078975368	3802	14	number	number	NN
nyp.33433078975368	3802	15	of	of	IN
nyp.33433078975368	3802	16	thin	thin	JJ
nyp.33433078975368	3802	17	slices	slice	NNS
nyp.33433078975368	3802	18	of	of	IN
nyp.33433078975368	3802	19	ham	ham	NN
nyp.33433078975368	3802	20	,	,	,
nyp.33433078975368	3802	21	Imat	imat	VB
nyp.33433078975368	3802	22	them	-PRON-	PRP
nyp.33433078975368	3802	23	well	well	RB
nyp.33433078975368	3802	24	with	with	IN
nyp.33433078975368	3802	25	a	a	DT
nyp.33433078975368	3802	26	rolling	rolling	JJ
nyp.33433078975368	3802	27	pin	pin	NN
nyp.33433078975368	3802	28	,	,	,
nyp.33433078975368	3802	29	and	and	CC
nyp.33433078975368	3802	30	then	then	RB
nyp.33433078975368	3802	31	soak	soak	VB
nyp.33433078975368	3802	32	them	-PRON-	PRP
nyp.33433078975368	3802	33	ht	ht	XX
nyp.33433078975368	3802	34	warm	warm	JJ
nyp.33433078975368	3802	35	water	water	NN
nyp.33433078975368	3802	36	for	for	IN
nyp.33433078975368	3802	37	about	about	RB
nyp.33433078975368	3802	38	two	two	CD
nyp.33433078975368	3802	39	hours	hour	NNS
nyp.33433078975368	3802	40	;	;	:
nyp.33433078975368	3802	41	take	take	VB
nyp.33433078975368	3802	42	them	-PRON-	PRP
nyp.33433078975368	3802	43	out	out	RP
nyp.33433078975368	3802	44	,	,	,
nyp.33433078975368	3802	45	dry	dry	VB
nyp.33433078975368	3802	46	them	-PRON-	PRP
nyp.33433078975368	3802	47	well	well	RB
nyp.33433078975368	3802	48	,	,	,
nyp.33433078975368	3802	49	and	and	CC
nyp.33433078975368	3802	50	put	put	VBD
nyp.33433078975368	3802	51	them	-PRON-	PRP
nyp.33433078975368	3802	52	into	into	IN
nyp.33433078975368	3802	53	a	a	DT
nyp.33433078975368	3802	54	saucepan	saucepan	NN
nyp.33433078975368	3802	55	with	with	IN
nyp.33433078975368	3802	56	a	a	DT
nyp.33433078975368	3802	57	little	little	JJ
nyp.33433078975368	3802	58	bacon	bacon	NN
nyp.33433078975368	3802	59	,	,	,
nyp.33433078975368	3802	60	a	a	DT
nyp.33433078975368	3802	61	slice	slice	NN
nyp.33433078975368	3802	62	of	of	IN
nyp.33433078975368	3802	63	veal	veal	NN
nyp.33433078975368	3802	64	,	,	,
nyp.33433078975368	3802	65	and	and	CC
nyp.33433078975368	3802	66	half	half	PDT
nyp.33433078975368	3802	67	a	a	DT
nyp.33433078975368	3802	68	glass	glass	NN
nyp.33433078975368	3802	69	of	of	IN
nyp.33433078975368	3802	70	stock	stock	NN
nyp.33433078975368	3802	71	;	;	:
nyp.33433078975368	3802	72	let	let	VB
nyp.33433078975368	3802	73	them	-PRON-	PRP
nyp.33433078975368	3802	74	boil	boil	VB
nyp.33433078975368	3802	75	for	for	IN
nyp.33433078975368	3802	76	half	half	PDT
nyp.33433078975368	3802	77	an	an	DT
nyp.33433078975368	3802	78	hour	hour	NN
nyp.33433078975368	3802	79	,	,	,
nyp.33433078975368	3802	80	and	and	CC
nyp.33433078975368	3802	81	then	then	RB
nyp.33433078975368	3802	82	add	add	VB
nyp.33433078975368	3802	83	half	half	PDT
nyp.33433078975368	3802	84	a	a	DT
nyp.33433078975368	3802	85	glass	glass	NN
nyp.33433078975368	3802	86	of	of	IN
nyp.33433078975368	3802	87	veal	veal	NN
nyp.33433078975368	3802	88	blond	blond	NN
nyp.33433078975368	3802	89	.	.	.
nyp.33433078975368	3803	1	Frv	Frv	NNP
nyp.33433078975368	3803	2	your	-PRON-	PRP$
nyp.33433078975368	3803	3	bread	bread	NN
nyp.33433078975368	3803	4	to	to	IN
nyp.33433078975368	3803	5	a	a	DT
nyp.33433078975368	3803	6	nice	nice	JJ
nyp.33433078975368	3803	7	col-	col-	NN
nyp.33433078975368	3803	8	or	or	CC
nyp.33433078975368	3803	9	m	m	LS
nyp.33433078975368	3803	10	some	some	DT
nyp.33433078975368	3803	11	lard	lard	NN
nyp.33433078975368	3803	12	;	;	:
nyp.33433078975368	3803	13	fay	fay	NNP
nyp.33433078975368	3803	14	it	-PRON-	PRP
nyp.33433078975368	3803	15	on	on	IN
nyp.33433078975368	3803	16	a	a	DT
nyp.33433078975368	3803	17	dish	dish	NN
nyp.33433078975368	3803	18	,	,	,
nyp.33433078975368	3803	19	and	and	CC
nyp.33433078975368	3803	20	on	on	IN
nyp.33433078975368	3803	21	each	each	DT
nyp.33433078975368	3803	22	piece	piece	NN
nyp.33433078975368	3803	23	lay	lie	VBD
nyp.33433078975368	3803	24	a	a	DT
nyp.33433078975368	3803	25	slice	slice	NN
nyp.33433078975368	3803	26	of	of	IN
nyp.33433078975368	3803	27	the	the	DT
nyp.33433078975368	3803	28	ham	ham	NN
nyp.33433078975368	3803	29	;	;	:
nyp.33433078975368	3803	30	pour	pour	VB
nyp.33433078975368	3803	31	the	the	DT
nyp.33433078975368	3803	32	sauce	sauce	NN
nyp.33433078975368	3803	33	over	over	IN
nyp.33433078975368	3803	34	them	-PRON-	PRP
nyp.33433078975368	3803	35	.	.	.
nyp.33433078975368	3804	1	Take	take	VB
nyp.33433078975368	3804	2	particular	particular	JJ
nyp.33433078975368	3804	3	care	care	NN
nyp.33433078975368	3804	4	to	to	TO
nyp.33433078975368	3804	5	cut	cut	VB
nyp.33433078975368	3804	6	the	the	DT
nyp.33433078975368	3804	7	ham	ham	NN
nyp.33433078975368	3804	8	as	as	RB
nyp.33433078975368	3804	9	nearly	nearly	RB
nyp.33433078975368	3804	10	as	as	IN
nyp.33433078975368	3804	11	possible	possible	JJ
nyp.33433078975368	3804	12	the	the	DT
nyp.33433078975368	3804	13	size	size	NN
nyp.33433078975368	3804	14	and	and	CC
nyp.33433078975368	3804	15	shape	shape	NN
nyp.33433078975368	3804	16	of	of	IN
nyp.33433078975368	3804	17	the	the	DT
nyp.33433078975368	3804	18	bread	bread	NN
nyp.33433078975368	3804	19	.	.	.
nyp.33433078975368	3805	1	HAM	HAM	NNP
nyp.33433078975368	3805	2	TO	to	IN
nyp.33433078975368	3805	3	STEW	STEW	NNP
nyp.33433078975368	3805	4	.	.	.
nyp.33433078975368	3806	1	Soak	soak	VB
nyp.33433078975368	3806	2	the	the	DT
nyp.33433078975368	3806	3	ham	ham	NN
nyp.33433078975368	3806	4	in	in	IN
nyp.33433078975368	3806	5	lukewaum	lukewaum	NN
nyp.33433078975368	3806	6	water	water	NN
nyp.33433078975368	3806	7	for	for	IN
nyp.33433078975368	3806	8	twelve	twelve	CD
nyp.33433078975368	3806	9	hours	hour	NNS
nyp.33433078975368	3806	10	,	,	,
nyp.33433078975368	3806	11	drain	drain	VB
nyp.33433078975368	3806	12	it	-PRON-	PRP
nyp.33433078975368	3806	13	,	,	,
nyp.33433078975368	3806	14	and	and	CC
nyp.33433078975368	3806	15	scrape	scrape	VB
nyp.33433078975368	3806	16	the	the	DT
nyp.33433078975368	3806	17	rind	rind	NN
nyp.33433078975368	3806	18	;	;	:
nyp.33433078975368	3806	19	put	put	VB
nyp.33433078975368	3806	20	it	-PRON-	PRP
nyp.33433078975368	3806	21	into	into	IN
nyp.33433078975368	3806	22	a	a	DT
nyp.33433078975368	3806	23	stewpan	stewpan	NN
nyp.33433078975368	3806	24	with	with	IN
nyp.33433078975368	3806	25	some	some	DT
nyp.33433078975368	3806	26	slices	slice	NNS
nyp.33433078975368	3806	27	of	of	IN
nyp.33433078975368	3806	28	fat	fat	JJ
nyp.33433078975368	3806	29	bacon	bacon	NN
nyp.33433078975368	3806	30	round	round	IN
nyp.33433078975368	3806	31	the	the	DT
nyp.33433078975368	3806	32	sides	side	NNS
nyp.33433078975368	3806	33	,	,	,
nyp.33433078975368	3806	34	four	four	CD
nyp.33433078975368	3806	35	quarts	quart	NNS
nyp.33433078975368	3806	36	of	of	IN
nyp.33433078975368	3806	37	weak	weak	JJ
nyp.33433078975368	3806	38	stock	stock	NN
nyp.33433078975368	3806	39	,	,	,
nyp.33433078975368	3806	40	a	a	DT
nyp.33433078975368	3806	41	good	good	JJ
nyp.33433078975368	3806	42	deal	deal	NN
nyp.33433078975368	3806	43	of	of	IN
nyp.33433078975368	3806	44	HAR	HAR	NNP
nyp.33433078975368	3806	45	HAR	HAR	NNP
nyp.33433078975368	3806	46	94	94	CD
nyp.33433078975368	3806	47	parsley	parsley	NN
nyp.33433078975368	3806	48	,	,	,
nyp.33433078975368	3806	49	a	a	DT
nyp.33433078975368	3806	50	bunch	bunch	NN
nyp.33433078975368	3806	51	of	of	IN
nyp.33433078975368	3806	52	sweet	sweet	JJ
nyp.33433078975368	3806	53	herbs	herb	NNS
nyp.33433078975368	3806	54	,	,	,
nyp.33433078975368	3806	55	six	six	CD
nyp.33433078975368	3806	56	large	large	JJ
nyp.33433078975368	3806	57	onions	onion	NNS
nyp.33433078975368	3806	58	,	,	,
nyp.33433078975368	3806	59	four	four	CD
nyp.33433078975368	3806	60	carrots	carrot	NNS
nyp.33433078975368	3806	61	,	,	,
nyp.33433078975368	3806	62	a	a	DT
nyp.33433078975368	3806	63	little	little	JJ
nyp.33433078975368	3806	64	allspice	allspice	NN
nyp.33433078975368	3806	65	and	and	CC
nyp.33433078975368	3806	66	pepper	pepper	NN
nyp.33433078975368	3806	67	,	,	,
nyp.33433078975368	3806	68	a	a	DT
nyp.33433078975368	3806	69	pint	pint	NN
nyp.33433078975368	3806	70	of	of	IN
nyp.33433078975368	3806	71	Madeira	Madeira	NNP
nyp.33433078975368	3806	72	,	,	,
nyp.33433078975368	3806	73	and	and	CC
nyp.33433078975368	3806	74	one	one	CD
nyp.33433078975368	3806	75	of	of	IN
nyp.33433078975368	3806	76	Port	Port	NNP
nyp.33433078975368	3806	77	wine	wine	NN
nyp.33433078975368	3806	78	.	.	.
nyp.33433078975368	3807	1	Cover	cover	VB
nyp.33433078975368	3807	2	the	the	DT
nyp.33433078975368	3807	3	ham	ham	NN
nyp.33433078975368	3807	4	with	with	IN
nyp.33433078975368	3807	5	slices	slice	NNS
nyp.33433078975368	3807	6	of	of	IN
nyp.33433078975368	3807	7	fat	fat	NN
nyp.33433078975368	3807	8	ba-	ba-	XX
nyp.33433078975368	3807	9	con	con	FW
nyp.33433078975368	3807	10	,	,	,
nyp.33433078975368	3807	11	and	and	CC
nyp.33433078975368	3807	12	put	put	VBD
nyp.33433078975368	3807	13	over	over	RP
nyp.33433078975368	3807	14	it	-PRON-	PRP
nyp.33433078975368	3807	15	a	a	DT
nyp.33433078975368	3807	16	sheet	sheet	NN
nyp.33433078975368	3807	17	of	of	IN
nyp.33433078975368	3807	18	white	white	JJ
nyp.33433078975368	3807	19	paper	paper	NN
nyp.33433078975368	3807	20	;	;	:
nyp.33433078975368	3807	21	stew	stew	VB
nyp.33433078975368	3807	22	it	-PRON-	PRP
nyp.33433078975368	3807	23	eight	eight	CD
nyp.33433078975368	3807	24	hours	hour	NNS
nyp.33433078975368	3807	25	,	,	,
nyp.33433078975368	3807	26	or	or	CC
nyp.33433078975368	3807	27	ten	ten	CD
nyp.33433078975368	3807	28	if	if	IN
nyp.33433078975368	3807	29	it	-PRON-	PRP
nyp.33433078975368	3807	30	be	be	VBP
nyp.33433078975368	3807	31	a	a	DT
nyp.33433078975368	3807	32	very	very	RB
nyp.33433078975368	3807	33	large	large	JJ
nyp.33433078975368	3807	34	ham	ham	NN
nyp.33433078975368	3807	35	.	.	.
nyp.33433078975368	3808	1	Before	before	IN
nyp.33433078975368	3808	2	serving	serve	VBG
nyp.33433078975368	3808	3	,	,	,
nyp.33433078975368	3808	4	take	take	VB
nyp.33433078975368	3808	5	off	off	RP
nyp.33433078975368	3808	6	the	the	DT
nyp.33433078975368	3808	7	rind	rind	NN
nyp.33433078975368	3808	8	,	,	,
nyp.33433078975368	3808	9	strain	strain	VB
nyp.33433078975368	3808	10	the	the	DT
nyp.33433078975368	3808	11	sauce	sauce	NN
nyp.33433078975368	3808	12	,	,	,
nyp.33433078975368	3808	13	skim	skim	VB
nyp.33433078975368	3808	14	it	-PRON-	PRP
nyp.33433078975368	3808	15	well	well	RB
nyp.33433078975368	3808	16	,	,	,
nyp.33433078975368	3808	17	and	and	CC
nyp.33433078975368	3808	18	boil	boil	VB
nyp.33433078975368	3808	19	it	-PRON-	PRP
nyp.33433078975368	3808	20	till	till	IN
nyp.33433078975368	3808	21	reduced	reduce	VBN
nyp.33433078975368	3808	22	to	to	IN
nyp.33433078975368	3808	23	a	a	DT
nyp.33433078975368	3808	24	glaze	glaze	NN
nyp.33433078975368	3808	25	,	,	,
nyp.33433078975368	3808	26	and	and	CC
nyp.33433078975368	3808	27	pour	pour	VB
nyp.33433078975368	3808	28	it	-PRON-	PRP
nyp.33433078975368	3808	29	round	round	IN
nyp.33433078975368	3808	30	the	the	DT
nyp.33433078975368	3808	31	ham	ham	NN
nyp.33433078975368	3808	32	,	,	,
nyp.33433078975368	3808	33	or	or	CC
nyp.33433078975368	3808	34	serve	serve	VB
nyp.33433078975368	3808	35	it	-PRON-	PRP
nyp.33433078975368	3808	36	with	with	IN
nyp.33433078975368	3808	37	any	any	DT
nyp.33433078975368	3808	38	other	other	JJ
nyp.33433078975368	3808	39	sauce	sauce	NN
nyp.33433078975368	3808	40	that	that	WDT
nyp.33433078975368	3808	41	may	may	MD
nyp.33433078975368	3808	42	be	be	VB
nyp.33433078975368	3808	43	preferred	prefer	VBN
nyp.33433078975368	3808	44	.	.	.
nyp.33433078975368	3809	1	HAM	HAM	NNP
nyp.33433078975368	3809	2	WITH	with	IN
nyp.33433078975368	3809	3	MADEIRA	MADEIRA	NNP
nyp.33433078975368	3809	4	.	.	.
nyp.33433078975368	3810	1	Soak	soak	VB
nyp.33433078975368	3810	2	in	in	IN
nyp.33433078975368	3810	3	water	water	NN
nyp.33433078975368	3810	4	for	for	IN
nyp.33433078975368	3810	5	two	two	CD
nyp.33433078975368	3810	6	hours	hour	NNS
nyp.33433078975368	3810	7	a	a	DT
nyp.33433078975368	3810	8	Bayonue	Bayonue	NNP
nyp.33433078975368	3810	9	,	,	,
nyp.33433078975368	3810	10	or	or	CC
nyp.33433078975368	3810	11	any	any	DT
nyp.33433078975368	3810	12	other	other	JJ
nyp.33433078975368	3810	13	fine	fine	JJ
nyp.33433078975368	3810	14	ham	ham	NN
nyp.33433078975368	3810	15	,	,	,
nyp.33433078975368	3810	16	boil	boil	VB
nyp.33433078975368	3810	17	it	-PRON-	PRP
nyp.33433078975368	3810	18	for	for	IN
nyp.33433078975368	3810	19	two	two	CD
nyp.33433078975368	3810	20	hours	hour	NNS
nyp.33433078975368	3810	21	,	,	,
nyp.33433078975368	3810	22	trim	trim	VB
nyp.33433078975368	3810	23	it	-PRON-	PRP
nyp.33433078975368	3810	24	quick-	quick-	RB
nyp.33433078975368	3810	25	ly	ly	XX
nyp.33433078975368	3810	26	,	,	,
nyp.33433078975368	3810	27	and	and	CC
nyp.33433078975368	3810	28	then	then	RB
nyp.33433078975368	3810	29	put	put	VB
nyp.33433078975368	3810	30	it	-PRON-	PRP
nyp.33433078975368	3810	31	into	into	IN
nyp.33433078975368	3810	32	a	a	DT
nyp.33433078975368	3810	33	stewpan	stewpan	NN
nyp.33433078975368	3810	34	,	,	,
nyp.33433078975368	3810	35	with	with	IN
nyp.33433078975368	3810	36	thin	thin	JJ
nyp.33433078975368	3810	37	slices	slice	NNS
nyp.33433078975368	3810	38	of	of	IN
nyp.33433078975368	3810	39	veal	veal	NN
nyp.33433078975368	3810	40	at	at	IN
nyp.33433078975368	3810	41	the	the	DT
nyp.33433078975368	3810	42	bottom	bottom	NN
nyp.33433078975368	3810	43	;	;	:
nyp.33433078975368	3810	44	add	add	VB
nyp.33433078975368	3810	45	some	some	DT
nyp.33433078975368	3810	46	car-	car-	NN
nyp.33433078975368	3810	47	rots	rot	NNS
nyp.33433078975368	3810	48	and	and	CC
nyp.33433078975368	3810	49	parsley	parsley	NN
nyp.33433078975368	3810	50	,	,	,
nyp.33433078975368	3810	51	and	and	CC
nyp.33433078975368	3810	52	season	season	NN
nyp.33433078975368	3810	53	with	with	IN
nyp.33433078975368	3810	54	spices	spice	NNS
nyp.33433078975368	3810	55	.	.	.
nyp.33433078975368	3811	1	Pour	pour	VB
nyp.33433078975368	3811	2	over	over	IN
nyp.33433078975368	3811	3	the	the	DT
nyp.33433078975368	3811	4	ham	ham	NN
nyp.33433078975368	3811	5	a	a	DT
nyp.33433078975368	3811	6	pint	pint	NN
nyp.33433078975368	3811	7	of	of	IN
nyp.33433078975368	3811	8	rich	rich	JJ
nyp.33433078975368	3811	9	stock	stock	NN
nyp.33433078975368	3811	10	and	and	CC
nyp.33433078975368	3811	11	a	a	DT
nyp.33433078975368	3811	12	bottle	bottle	NN
nyp.33433078975368	3811	13	of	of	IN
nyp.33433078975368	3811	14	Madeira	Madeira	NNP
nyp.33433078975368	3811	15	;	;	:
nyp.33433078975368	3811	16	let	let	VB
nyp.33433078975368	3811	17	it	-PRON-	PRP
nyp.33433078975368	3811	18	boil	boil	VB
nyp.33433078975368	3811	19	for	for	IN
nyp.33433078975368	3811	20	two	two	CD
nyp.33433078975368	3811	21	hours	hour	NNS
nyp.33433078975368	3811	22	,	,	,
nyp.33433078975368	3811	23	strain	strain	VB
nyp.33433078975368	3811	24	and	and	CC
nyp.33433078975368	3811	25	skim	skim	VB
nyp.33433078975368	3811	26	the	the	DT
nyp.33433078975368	3811	27	fat	fat	NN
nyp.33433078975368	3811	28	off	off	IN
nyp.33433078975368	3811	29	the	the	DT
nyp.33433078975368	3811	30	sauce	sauce	NN
nyp.33433078975368	3811	31	,	,	,
nyp.33433078975368	3811	32	which	which	WDT
nyp.33433078975368	3811	33	,	,	,
nyp.33433078975368	3811	34	with	with	IN
nyp.33433078975368	3811	35	the	the	DT
nyp.33433078975368	3811	36	ham	ham	NN
nyp.33433078975368	3811	37	,	,	,
nyp.33433078975368	3811	38	must	must	MD
nyp.33433078975368	3811	39	be	be	VB
nyp.33433078975368	3811	40	served	serve	VBN
nyp.33433078975368	3811	41	quite	quite	RB
nyp.33433078975368	3811	42	hot	hot	JJ
nyp.33433078975368	3811	43	.	.	.
nyp.33433078975368	3812	1	HARE	HARE	NNP
nyp.33433078975368	3812	2	.	.	.
nyp.33433078975368	3813	1	As	as	RB
nyp.33433078975368	3813	2	soon	soon	RB
nyp.33433078975368	3813	3	as	as	IN
nyp.33433078975368	3813	4	the	the	DT
nyp.33433078975368	3813	5	cook	cook	NNP
nyp.33433078975368	3813	6	receives	receive	VBZ
nyp.33433078975368	3813	7	a	a	DT
nyp.33433078975368	3813	8	hare	hare	NN
nyp.33433078975368	3813	9	,	,	,
nyp.33433078975368	3813	10	she	-PRON-	PRP
nyp.33433078975368	3813	11	should	should	MD
nyp.33433078975368	3813	12	take	take	VB
nyp.33433078975368	3813	13	out	out	RP
nyp.33433078975368	3813	14	the	the	DT
nyp.33433078975368	3813	15	liver	liver	NN
nyp.33433078975368	3813	16	,	,	,
nyp.33433078975368	3813	17	&	&	CC
nyp.33433078975368	3813	18	c.	c.	NNP
nyp.33433078975368	3813	19	,	,	,
nyp.33433078975368	3813	20	wipe	wipe	VB
nyp.33433078975368	3813	21	it	-PRON-	PRP
nyp.33433078975368	3813	22	well	well	RB
nyp.33433078975368	3813	23	,	,	,
nyp.33433078975368	3813	24	put	put	VBN
nyp.33433078975368	3813	25	in	in	RP
nyp.33433078975368	3813	26	a	a	DT
nyp.33433078975368	3813	27	little	little	JJ
nyp.33433078975368	3813	28	pepper	pepper	NN
nyp.33433078975368	3813	29	,	,	,
nyp.33433078975368	3813	30	and	and	CC
nyp.33433078975368	3813	31	hang	hang	VB
nyp.33433078975368	3813	32	it	-PRON-	PRP
nyp.33433078975368	3813	33	up	up	RP
nyp.33433078975368	3813	34	.	.	.
nyp.33433078975368	3814	1	When	when	WRB
nyp.33433078975368	3814	2	wanted	want	VBN
nyp.33433078975368	3814	3	for	for	IN
nyp.33433078975368	3814	4	dressing	dressing	NN
nyp.33433078975368	3814	5	,	,	,
nyp.33433078975368	3814	6	cut	cut	VB
nyp.33433078975368	3814	7	off	off	RP
nyp.33433078975368	3814	8	the	the	DT
nyp.33433078975368	3814	9	four	four	CD
nyp.33433078975368	3814	10	legs	leg	NNS
nyp.33433078975368	3814	11	at	at	IN
nyp.33433078975368	3814	12	the	the	DT
nyp.33433078975368	3814	13	first	first	JJ
nyp.33433078975368	3814	14	joint	joint	NN
nyp.33433078975368	3814	15	,	,	,
nyp.33433078975368	3814	16	raise	raise	VB
nyp.33433078975368	3814	17	the	the	DT
nyp.33433078975368	3814	18	skin	skin	NN
nyp.33433078975368	3814	19	of	of	IN
nyp.33433078975368	3814	20	the	the	DT
nyp.33433078975368	3814	21	back	back	NN
nyp.33433078975368	3814	22	,	,	,
nyp.33433078975368	3814	23	and	and	CC
nyp.33433078975368	3814	24	draw	draw	VB
nyp.33433078975368	3814	25	it	-PRON-	PRP
nyp.33433078975368	3814	26	over	over	IN
nyp.33433078975368	3814	27	the	the	DT
nyp.33433078975368	3814	28	hind	hind	NN
nyp.33433078975368	3814	29	legs	leg	NNS
nyp.33433078975368	3814	30	;	;	:
nyp.33433078975368	3814	31	leave	leave	VB
nyp.33433078975368	3814	32	the	the	DT
nyp.33433078975368	3814	33	tail	tail	NN
nyp.33433078975368	3814	34	whole	whole	RB
nyp.33433078975368	3814	35	,	,	,
nyp.33433078975368	3814	36	then	then	RB
nyp.33433078975368	3814	37	draw	draw	VB
nyp.33433078975368	3814	38	the	the	DT
nyp.33433078975368	3814	39	skin	skin	NN
nyp.33433078975368	3814	40	over	over	IN
nyp.33433078975368	3814	41	the	the	DT
nyp.33433078975368	3814	42	back	back	NN
nyp.33433078975368	3814	43	,	,	,
nyp.33433078975368	3814	44	and	and	CC
nyp.33433078975368	3814	45	slip	slip	VB
nyp.33433078975368	3814	46	out	out	RP
nyp.33433078975368	3814	47	the	the	DT
nyp.33433078975368	3814	48	four	four	CD
nyp.33433078975368	3814	49	legs	leg	NNS
nyp.33433078975368	3814	50	;	;	,
nyp.33433078975368	3814	51	cut	cut	VB
nyp.33433078975368	3814	52	it	-PRON-	PRP
nyp.33433078975368	3814	53	from	from	IN
nyp.33433078975368	3814	54	the	the	DT
nyp.33433078975368	3814	55	neck	neck	NN
nyp.33433078975368	3814	56	and	and	CC
nyp.33433078975368	3814	57	head	head	NN
nyp.33433078975368	3814	58	;	;	:
nyp.33433078975368	3814	59	skin	skin	VB
nyp.33433078975368	3814	60	the	the	DT
nyp.33433078975368	3814	61	ears	ear	NNS
nyp.33433078975368	3814	62	,	,	,
nyp.33433078975368	3814	63	and	and	CC
nyp.33433078975368	3814	64	leave	leave	VB
nyp.33433078975368	3814	65	them	-PRON-	PRP
nyp.33433078975368	3814	66	on	on	RP
nyp.33433078975368	3814	67	.	.	.
nyp.33433078975368	3815	1	Clean	clean	VB
nyp.33433078975368	3815	2	the	the	DT
nyp.33433078975368	3815	3	vent	vent	NN
nyp.33433078975368	3815	4	.	.	.
nyp.33433078975368	3816	1	Cut	cut	VB
nyp.33433078975368	3816	2	the	the	DT
nyp.33433078975368	3816	3	sinews	sinew	NNS
nyp.33433078975368	3816	4	under	under	IN
nyp.33433078975368	3816	5	the	the	DT
nyp.33433078975368	3816	6	hind	hind	NN
nyp.33433078975368	3816	7	legs	leg	NNS
nyp.33433078975368	3816	8	;	;	:
nyp.33433078975368	3816	9	bring	bring	VB
nyp.33433078975368	3816	10	them	-PRON-	PRP
nyp.33433078975368	3816	11	forward	forward	RB
nyp.33433078975368	3816	12	;	;	:
nyp.33433078975368	3816	13	run	run	VB
nyp.33433078975368	3816	14	a	a	DT
nyp.33433078975368	3816	15	skewer	skewer	NN
nyp.33433078975368	3816	16	through	through	IN
nyp.33433078975368	3816	17	one	one	CD
nyp.33433078975368	3816	18	hind	hind	NN
nyp.33433078975368	3816	19	leg	leg	NN
nyp.33433078975368	3816	20	,	,	,
nyp.33433078975368	3816	21	the	the	DT
nyp.33433078975368	3816	22	body	body	NN
nyp.33433078975368	3816	23	,	,	,
nyp.33433078975368	3816	24	and	and	CC
nyp.33433078975368	3816	25	another	another	DT
nyp.33433078975368	3816	26	hind	hind	NN
nyp.33433078975368	3816	27	leg	leg	NN
nyp.33433078975368	3816	28	;	;	:
nyp.33433078975368	3816	29	do	do	VB
nyp.33433078975368	3816	30	the	the	DT
nyp.33433078975368	3816	31	same	same	JJ
nyp.33433078975368	3816	32	with	with	IN
nyp.33433078975368	3816	33	the	the	DT
nyp.33433078975368	3816	34	fore	fore	JJ
nyp.33433078975368	3816	35	legs	leg	NNS
nyp.33433078975368	3816	36	;	;	,
nyp.33433078975368	3816	37	lay	lie	VBD
nyp.33433078975368	3816	38	the	the	DT
nyp.33433078975368	3816	39	head	head	NN
nyp.33433078975368	3816	40	rather	rather	RB
nyp.33433078975368	3816	41	back	back	RB
nyp.33433078975368	3816	42	;	;	:
nyp.33433078975368	3816	43	put	put	VB
nyp.33433078975368	3816	44	a	a	DT
nyp.33433078975368	3816	45	skewer	skewer	NN
nyp.33433078975368	3816	46	in	in	RP
nyp.33433078975368	3816	47	at	at	IN
nyp.33433078975368	3816	48	the	the	DT
nyp.33433078975368	3816	49	mouth	mouth	NN
nyp.33433078975368	3816	50	,	,	,
nyp.33433078975368	3816	51	through	through	IN
nyp.33433078975368	3816	52	the	the	DT
nyp.33433078975368	3816	53	back	back	NN
nyp.33433078975368	3816	54	of	of	IN
nyp.33433078975368	3816	55	the	the	DT
nyp.33433078975368	3816	56	head	head	NN
nyp.33433078975368	3816	57	and	and	CC
nyp.33433078975368	3816	58	between	between	IN
nyp.33433078975368	3816	59	the	the	DT
nyp.33433078975368	3816	60	shoulders	shoulder	NNS
nyp.33433078975368	3816	61	;	;	:
nyp.33433078975368	3816	62	put	put	VBN
nyp.33433078975368	3816	63	in	in	IN
nyp.33433078975368	3816	64	the	the	DT
nyp.33433078975368	3816	65	stuffing	stuffing	NN
nyp.33433078975368	3816	66	,	,	,
nyp.33433078975368	3816	67	and	and	CC
nyp.33433078975368	3816	68	tie	tie	VB
nyp.33433078975368	3816	69	it	-PRON-	PRP
nyp.33433078975368	3816	70	round	round	RB
nyp.33433078975368	3816	71	with	with	IN
nyp.33433078975368	3816	72	a	a	DT
nyp.33433078975368	3816	73	string	string	NN
nyp.33433078975368	3816	74	,	,	,
nyp.33433078975368	3816	75	passing	pass	VBG
nyp.33433078975368	3816	76	it	-PRON-	PRP
nyp.33433078975368	3816	77	over	over	IN
nyp.33433078975368	3816	78	the	the	DT
nyp.33433078975368	3816	79	legs	leg	NNS
nyp.33433078975368	3816	80	to	to	TO
nyp.33433078975368	3816	81	keep	keep	VB
nyp.33433078975368	3816	82	them	-PRON-	PRP
nyp.33433078975368	3816	83	in	in	IN
nyp.33433078975368	3816	84	their	-PRON-	PRP$
nyp.33433078975368	3816	85	places	place	NNS
nyp.33433078975368	3816	86	:	:	:
nyp.33433078975368	3816	87	the	the	DT
nyp.33433078975368	3816	88	hare	hare	NNP
nyp.33433078975368	3816	89	is	be	VBZ
nyp.33433078975368	3816	90	then	then	RB
nyp.33433078975368	3816	91	ready	ready	JJ
nyp.33433078975368	3816	92	for	for	IN
nyp.33433078975368	3816	93	roasting	roast	VBG
nyp.33433078975368	3816	94	.	.	.
nyp.33433078975368	3817	1	See	see	VB
nyp.33433078975368	3817	2	Hare	Hare	NNP
nyp.33433078975368	3817	3	Roasted	roast	VBN
nyp.33433078975368	3817	4	.	.	.
nyp.33433078975368	3818	1	HARE	HARE	NNP
nyp.33433078975368	3818	2	,	,	,
nyp.33433078975368	3818	3	JUGGED	JUGGED	NNP
nyp.33433078975368	3818	4	.	.	.
nyp.33433078975368	3819	1	Having	have	VBG
nyp.33433078975368	3819	2	skinued	skinue	VBN
nyp.33433078975368	3819	3	a	a	DT
nyp.33433078975368	3819	4	hare	hare	NN
nyp.33433078975368	3819	5	,	,	,
nyp.33433078975368	3819	6	cut	cut	VBD
nyp.33433078975368	3819	7	off	off	RP
nyp.33433078975368	3819	8	the	the	DT
nyp.33433078975368	3819	9	shoulders	shoulder	NNS
nyp.33433078975368	3819	10	and	and	CC
nyp.33433078975368	3819	11	legs	leg	NNS
nyp.33433078975368	3819	12	,	,	,
nyp.33433078975368	3819	13	and	and	CC
nyp.33433078975368	3819	14	di-	di-	XX
nyp.33433078975368	3819	15	vide	vide	VB
nyp.33433078975368	3819	16	the	the	DT
nyp.33433078975368	3819	17	back	back	NN
nyp.33433078975368	3819	18	into	into	IN
nyp.33433078975368	3819	19	three	three	CD
nyp.33433078975368	3819	20	pieces	piece	NNS
nyp.33433078975368	3819	21	;	;	:
nyp.33433078975368	3819	22	rub	rub	VB
nyp.33433078975368	3819	23	them	-PRON-	PRP
nyp.33433078975368	3819	24	well	well	RB
nyp.33433078975368	3819	25	with	with	IN
nyp.33433078975368	3819	26	fat	fat	JJ
nyp.33433078975368	3819	27	bacon	bacon	NN
nyp.33433078975368	3819	28	,	,	,
nyp.33433078975368	3819	29	and	and	CC
nyp.33433078975368	3819	30	put	put	VBD
nyp.33433078975368	3819	31	them	-PRON-	PRP
nyp.33433078975368	3819	32	into	into	IN
nyp.33433078975368	3819	33	a	a	DT
nyp.33433078975368	3819	34	stewpan	stewpan	NN
nyp.33433078975368	3819	35	with	with	IN
nyp.33433078975368	3819	36	the	the	DT
nyp.33433078975368	3819	37	trimmings	trimming	NNS
nyp.33433078975368	3819	38	,	,	,
nyp.33433078975368	3819	39	allspice	allspice	NN
nyp.33433078975368	3819	40	,	,	,
nyp.33433078975368	3819	41	mace	mace	NN
nyp.33433078975368	3819	42	,	,	,
nyp.33433078975368	3819	43	whole	whole	JJ
nyp.33433078975368	3819	44	pepper	pepper	NN
nyp.33433078975368	3819	45	,	,	,
nyp.33433078975368	3819	46	a	a	DT
nyp.33433078975368	3819	47	small	small	JJ
nyp.33433078975368	3819	48	clove	clove	NN
nyp.33433078975368	3819	49	of	of	IN
nyp.33433078975368	3819	50	garlic	garlic	NN
nyp.33433078975368	3819	51	,	,	,
nyp.33433078975368	3819	52	two	two	CD
nyp.33433078975368	3819	53	bay	bay	NN
nyp.33433078975368	3819	54	-	-	HYPH
nyp.33433078975368	3819	55	leaves	leave	NNS
nyp.33433078975368	3819	56	,	,	,
nyp.33433078975368	3819	57	three	three	CD
nyp.33433078975368	3819	58	onions	onion	NNS
nyp.33433078975368	3819	59	,	,	,
nyp.33433078975368	3819	60	parsley	parsley	NN
nyp.33433078975368	3819	61	,	,	,
nyp.33433078975368	3819	62	thyme	thyme	NNS
nyp.33433078975368	3819	63	,	,	,
nyp.33433078975368	3819	64	sweet	sweet	JJ
nyp.33433078975368	3819	65	marjoram	marjoram	NN
nyp.33433078975368	3819	66	,	,	,
nyp.33433078975368	3819	67	a	a	DT
nyp.33433078975368	3819	68	quart	quart	NN
nyp.33433078975368	3819	69	of	of	IN
nyp.33433078975368	3819	70	veal	veal	NN
nyp.33433078975368	3819	71	stock	stock	NN
nyp.33433078975368	3819	72	,	,	,
nyp.33433078975368	3819	73	and	and	CC
nyp.33433078975368	3819	74	thiee	thiee	NN
nyp.33433078975368	3819	75	gills	gill	NNS
nyp.33433078975368	3819	76	of	of	IN
nyp.33433078975368	3819	77	Port	Port	NNP
nyp.33433078975368	3819	78	wine	wine	NN
nyp.33433078975368	3819	79	;	;	:
nyp.33433078975368	3819	80	simmer	simmer	VB
nyp.33433078975368	3819	81	the	the	DT
nyp.33433078975368	3819	82	whole	whole	NN
nyp.33433078975368	3819	83	till	till	IN
nyp.33433078975368	3819	84	three	three	CD
nyp.33433078975368	3819	85	parts	part	NNS
nyp.33433078975368	3819	86	done	do	VBN
nyp.33433078975368	3819	87	;	;	:
nyp.33433078975368	3819	88	then	then	RB
nyp.33433078975368	3819	89	take	take	VB
nyp.33433078975368	3819	90	out	out	RP
nyp.33433078975368	3819	91	the	the	DT
nyp.33433078975368	3819	92	shoul-	shoul-	JJ
nyp.33433078975368	3819	93	ders	ders	NNP
nyp.33433078975368	3819	94	,	,	,
nyp.33433078975368	3819	95	legs	leg	NNS
nyp.33433078975368	3819	96	,	,	,
nyp.33433078975368	3819	97	and	and	CC
nyp.33433078975368	3819	98	back	back	RB
nyp.33433078975368	3819	99	;	;	:
nyp.33433078975368	3819	100	put	put	VBD
nyp.33433078975368	3819	101	them	-PRON-	PRP
nyp.33433078975368	3819	102	into	into	IN
nyp.33433078975368	3819	103	another	another	DT
nyp.33433078975368	3819	104	Stewpan	Stewpan	NNP
nyp.33433078975368	3819	105	,	,	,
nyp.33433078975368	3819	106	strain	strain	VB
nyp.33433078975368	3819	107	the	the	DT
nyp.33433078975368	3819	108	liquor	liquor	NN
nyp.33433078975368	3819	109	to	to	IN
nyp.33433078975368	3819	110	them	-PRON-	PRP
nyp.33433078975368	3819	111	,	,	,
nyp.33433078975368	3819	112	add	add	VB
nyp.33433078975368	3819	113	a	a	DT
nyp.33433078975368	3819	114	little	little	JJ
nyp.33433078975368	3819	115	flour	flour	NN
nyp.33433078975368	3819	116	and	and	CC
nyp.33433078975368	3819	117	butter	butter	NN
nyp.33433078975368	3819	118	,	,	,
nyp.33433078975368	3819	119	stew	stew	VB
nyp.33433078975368	3819	120	them	-PRON-	PRP
nyp.33433078975368	3819	121	till	till	IN
nyp.33433078975368	3819	122	quite	quite	RB
nyp.33433078975368	3819	123	done	do	VBN
nyp.33433078975368	3819	124	;	;	:
nyp.33433078975368	3819	125	take	take	VB
nyp.33433078975368	3819	126	off	off	RP
nyp.33433078975368	3819	127	the	the	DT
nyp.33433078975368	3819	128	fat	fat	NN
nyp.33433078975368	3819	129	,	,	,
nyp.33433078975368	3819	130	season	season	NN
nyp.33433078975368	3819	131	with	with	IN
nyp.33433078975368	3819	132	cayenue	cayenue	NN
nyp.33433078975368	3819	133	,	,	,
nyp.33433078975368	3819	134	salt	salt	NN
nyp.33433078975368	3819	135	,	,	,
nyp.33433078975368	3819	136	and	and	CC
nyp.33433078975368	3819	137	lemon	lemon	NN
nyp.33433078975368	3819	138	-	-	HYPH
nyp.33433078975368	3819	139	juice	juice	NN
nyp.33433078975368	3819	140	,	,	,
nyp.33433078975368	3819	141	and	and	CC
nyp.33433078975368	3819	142	serve	serve	VB
nyp.33433078975368	3819	143	the	the	DT
nyp.33433078975368	3819	144	whole	whole	JJ
nyp.33433078975368	3819	145	m	m	NN
nyp.33433078975368	3819	146	a	a	DT
nyp.33433078975368	3819	147	deep	deep	JJ
nyp.33433078975368	3819	148	dish	dish	NN
nyp.33433078975368	3819	149	.	.	.
nyp.33433078975368	3820	1	HARE	HARE	NNP
nyp.33433078975368	3820	2	ROASTED	ROASTED	NNP
nyp.33433078975368	3820	3	.	.	.
nyp.33433078975368	3821	1	Cut	cut	VB
nyp.33433078975368	3821	2	the	the	DT
nyp.33433078975368	3821	3	skin	skin	NN
nyp.33433078975368	3821	4	from	from	IN
nyp.33433078975368	3821	5	a	a	DT
nyp.33433078975368	3821	6	hare	hare	NN
nyp.33433078975368	3821	7	that	that	WDT
nyp.33433078975368	3821	8	has	have	VBZ
nyp.33433078975368	3821	9	been	be	VBN
nyp.33433078975368	3821	10	well	well	RB
nyp.33433078975368	3821	11	soaked	soak	VBN
nyp.33433078975368	3821	12	;	;	:
nyp.33433078975368	3821	13	put	put	VB
nyp.33433078975368	3821	14	it	-PRON-	PRP
nyp.33433078975368	3821	15	on	on	IN
nyp.33433078975368	3821	16	the	the	DT
nyp.33433078975368	3821	17	spit	spit	NN
nyp.33433078975368	3821	18	and	and	CC
nyp.33433078975368	3821	19	rub	rub	VB
nyp.33433078975368	3821	20	it	-PRON-	PRP
nyp.33433078975368	3821	21	well	well	RB
nyp.33433078975368	3821	22	with	with	IN
nyp.33433078975368	3821	23	Madeira	Madeira	NNP
nyp.33433078975368	3821	24	,	,	,
nyp.33433078975368	3821	25	prick-	prick-	NNP
nyp.33433078975368	3821	26	ing	e	VBG
nyp.33433078975368	3821	27	it	-PRON-	PRP
nyp.33433078975368	3821	28	in	in	IN
nyp.33433078975368	3821	29	various	various	JJ
nyp.33433078975368	3821	30	places	place	NNS
nyp.33433078975368	3821	31	that	that	IN
nyp.33433078975368	3821	32	it	-PRON-	PRP
nyp.33433078975368	3821	33	may	may	MD
nyp.33433078975368	3821	34	imbibe	imbibe	VB
nyp.33433078975368	3821	35	plenty	plenty	NN
nyp.33433078975368	3821	36	of	of	IN
nyp.33433078975368	3821	37	wine	wine	NN
nyp.33433078975368	3821	38	;	;	:
nyp.33433078975368	3821	39	cover	cover	VB
nyp.33433078975368	3821	40	it	-PRON-	PRP
nyp.33433078975368	3821	41	entirely	entirely	RB
nyp.33433078975368	3821	42	with	with	IN
nyp.33433078975368	3821	43	a	a	DT
nyp.33433078975368	3821	44	paste	paste	NN
nyp.33433078975368	3821	45	,	,	,
nyp.33433078975368	3821	46	and	and	CC
nyp.33433078975368	3821	47	roast	roast	VB
nyp.33433078975368	3821	48	it	-PRON-	PRP
nyp.33433078975368	3821	49	.	.	.
nyp.33433078975368	3822	1	When	when	WRB
nyp.33433078975368	3822	2	done	do	VBN
nyp.33433078975368	3822	3	,	,	,
nyp.33433078975368	3822	4	take	take	VB
nyp.33433078975368	3822	5	away	away	RB
nyp.33433078975368	3822	6	the	the	DT
nyp.33433078975368	3822	7	paste	paste	NN
nyp.33433078975368	3822	8	,	,	,
nyp.33433078975368	3822	9	rub	rub	VB
nyp.33433078975368	3822	10	it	-PRON-	PRP
nyp.33433078975368	3822	11	quickly	quickly	RB
nyp.33433078975368	3822	12	over	over	RB
nyp.33433078975368	3822	13	with	with	IN
nyp.33433078975368	3822	14	egg	egg	NN
nyp.33433078975368	3822	15	,	,	,
nyp.33433078975368	3822	16	sprinkle	sprinkle	VB
nyp.33433078975368	3822	17	bread	bread	NN
nyp.33433078975368	3822	18	-	-	HYPH
nyp.33433078975368	3822	19	crumbs	crumb	NNS
nyp.33433078975368	3822	20	,	,	,
nyp.33433078975368	3822	21	and	and	CC
nyp.33433078975368	3822	22	baste	baste	VB
nyp.33433078975368	3822	23	it	-PRON-	PRP
nyp.33433078975368	3822	24	gently	gently	RB
nyp.33433078975368	3822	25	with	with	IN
nyp.33433078975368	3822	26	butter	butter	NN
nyp.33433078975368	3822	27	(	(	-LRB-
nyp.33433078975368	3822	28	still	still	RB
nyp.33433078975368	3822	29	keeping	keep	VBG
nyp.33433078975368	3822	30	it	-PRON-	PRP
nyp.33433078975368	3822	31	turning	turn	VBG
nyp.33433078975368	3822	32	before	before	IN
nyp.33433078975368	3822	33	the	the	DT
nyp.33433078975368	3822	34	fire	fire	NN
nyp.33433078975368	3822	35	)	)	-RRB-
nyp.33433078975368	3822	36	until	until	IN
nyp.33433078975368	3822	37	a	a	DT
nyp.33433078975368	3822	38	crust	crust	NN
nyp.33433078975368	3822	39	is	be	VBZ
nyp.33433078975368	3822	40	formed	form	VBN
nyp.33433078975368	3822	41	over	over	IN
nyp.33433078975368	3822	42	tt	tt	NNP
nyp.33433078975368	3822	43	and	and	CC
nyp.33433078975368	3822	44	it	-PRON-	PRP
nyp.33433078975368	3822	45	is	be	VBZ
nyp.33433078975368	3822	46	of	of	IN
nyp.33433078975368	3822	47	a	a	DT
nyp.33433078975368	3822	48	nice	nice	JJ
nyp.33433078975368	3822	49	brown	brown	JJ
nyp.33433078975368	3822	50	color	color	NN
nyp.33433078975368	3822	51	;	;	:
nyp.33433078975368	3822	52	dish	dish	VB
nyp.33433078975368	3822	53	it	-PRON-	PRP
nyp.33433078975368	3822	54	over	over	IN
nyp.33433078975368	3822	55	some	some	DT
nyp.33433078975368	3822	56	espagnole	espagnole	NN
nyp.33433078975368	3822	57	with	with	IN
nyp.33433078975368	3822	58	Madeira	Madeira	NNP
nyp.33433078975368	3822	59	wine	wine	NN
nyp.33433078975368	3822	60	boiled	boil	VBD
nyp.33433078975368	3822	61	in	in	IN
nyp.33433078975368	3822	62	it	-PRON-	PRP
nyp.33433078975368	3822	63	;	;	:
nyp.33433078975368	3822	64	two	two	CD
nyp.33433078975368	3822	65	or	or	CC
nyp.33433078975368	3822	66	three	three	CD
nyp.33433078975368	3822	67	cloves	clove	NNS
nyp.33433078975368	3822	68	may	may	MD
nyp.33433078975368	3822	69	be	be	VB
nyp.33433078975368	3822	70	stuck	stick	VBN
nyp.33433078975368	3822	71	into	into	IN
nyp.33433078975368	3822	72	the	the	DT
nyp.33433078975368	3822	73	knuckles	knuckle	NNS
nyp.33433078975368	3822	74	if	if	IN
nyp.33433078975368	3822	75	you	-PRON-	PRP
nyp.33433078975368	3822	76	think	think	VBP
nyp.33433078975368	3822	77	proper	proper	JJ
nyp.33433078975368	3822	78	.	.	.
nyp.33433078975368	3823	1	HASHED	hash	VBN
nyp.33433078975368	3823	2	HARE	HARE	NNP
nyp.33433078975368	3823	3	.	.	.
nyp.33433078975368	3824	1	Cut	cut	VB
nyp.33433078975368	3824	2	up	up	RP
nyp.33433078975368	3824	3	the	the	DT
nyp.33433078975368	3824	4	hare	hare	NN
nyp.33433078975368	3824	5	into	into	IN
nyp.33433078975368	3824	6	pieces	piece	NNS
nyp.33433078975368	3824	7	fit	fit	JJ
nyp.33433078975368	3824	8	to	to	TO
nyp.33433078975368	3824	9	help	help	VB
nyp.33433078975368	3824	10	at	at	IN
nyp.33433078975368	3824	11	table	table	NN
nyp.33433078975368	3824	12	,	,	,
nyp.33433078975368	3824	13	and	and	CC
nyp.33433078975368	3824	14	divide	divide	VB
nyp.33433078975368	3824	15	the	the	DT
nyp.33433078975368	3824	16	jotnts	jotnt	NNS
nyp.33433078975368	3824	17	of	of	IN
nyp.33433078975368	3824	18	the	the	DT
nyp.33433078975368	3824	19	legs	leg	NNS
nyp.33433078975368	3824	20	and	and	CC
nyp.33433078975368	3824	21	shoulders	shoulder	NNS
nyp.33433078975368	3824	22	,	,	,
nyp.33433078975368	3824	23	and	and	CC
nyp.33433078975368	3824	24	set	set	VBD
nyp.33433078975368	3824	25	them	-PRON-	PRP
nyp.33433078975368	3824	26	by	by	IN
nyp.33433078975368	3824	27	ready	ready	JJ
nyp.33433078975368	3824	28	.	.	.
nyp.33433078975368	3825	1	Put	put	VB
nyp.33433078975368	3825	2	the	the	DT
nyp.33433078975368	3825	3	trimmings	trimming	NNS
nyp.33433078975368	3825	4	and	and	CC
nyp.33433078975368	3825	5	gravy	gravy	NN
nyp.33433078975368	3825	6	you	-PRON-	PRP
nyp.33433078975368	3825	7	have	have	VBP
nyp.33433078975368	3825	8	left	leave	VBN
nyp.33433078975368	3825	9	,	,	,
nyp.33433078975368	3825	10	with	with	IN
nyp.33433078975368	3825	11	half	half	PDT
nyp.33433078975368	3825	12	a	a	DT
nyp.33433078975368	3825	13	pint	pint	NN
nyp.33433078975368	3825	14	of	of	IN
nyp.33433078975368	3825	15	wa-	wa-	:
nyp.33433078975368	3825	16	ter	ter	NN
nyp.33433078975368	3825	17	(	(	-LRB-
nyp.33433078975368	3825	18	there	there	EX
nyp.33433078975368	3825	19	should	should	MD
nyp.33433078975368	3825	20	be	be	VB
nyp.33433078975368	3825	21	a	a	DT
nyp.33433078975368	3825	22	pint	pint	NN
nyp.33433078975368	3825	23	of	of	IN
nyp.33433078975368	3825	24	liquor	liquor	NN
nyp.33433078975368	3825	25	)	)	-RRB-
nyp.33433078975368	3825	26	,	,	,
nyp.33433078975368	3825	27	and	and	CC
nyp.33433078975368	3825	28	a	a	DT
nyp.33433078975368	3825	29	table	table	NN
nyp.33433078975368	3825	30	-	-	HYPH
nyp.33433078975368	3825	31	spoonful	spoonful	NN
nyp.33433078975368	3825	32	of	of	IN
nyp.33433078975368	3825	33	currant	currant	JJ
nyp.33433078975368	3825	34	jelly	jelly	NN
nyp.33433078975368	3825	35	,	,	,
nyp.33433078975368	3825	36	into	into	IN
nyp.33433078975368	3825	37	a	a	DT
nyp.33433078975368	3825	38	clean	clean	JJ
nyp.33433078975368	3825	39	stewpan	stewpan	NN
nyp.33433078975368	3825	40	,	,	,
nyp.33433078975368	3825	41	and	and	CC
nyp.33433078975368	3825	42	let	let	VB
nyp.33433078975368	3825	43	it	-PRON-	PRP
nyp.33433078975368	3825	44	boil	boil	VB
nyp.33433078975368	3825	45	gently	gently	RB
nyp.33433078975368	3825	46	for	for	IN
nyp.33433078975368	3825	47	a	a	DT
nyp.33433078975368	3825	48	quarter	quarter	NN
nyp.33433078975368	3825	49	of	of	IN
nyp.33433078975368	3825	50	an	an	DT
nyp.33433078975368	3825	51	hour	hour	NN
nyp.33433078975368	3825	52	:	:	:
nyp.33433078975368	3825	53	then	then	RB
nyp.33433078975368	3825	54	strain	strain	VB
nyp.33433078975368	3825	55	it	-PRON-	PRP
nyp.33433078975368	3825	56	through	through	IN
nyp.33433078975368	3825	57	a	a	DT
nyp.33433078975368	3825	58	sieve	sieve	NN
nyp.33433078975368	3825	59	into	into	IN
nyp.33433078975368	3825	60	a	a	DT
nyp.33433078975368	3825	61	basin	basin	NN
nyp.33433078975368	3825	62	,	,	,
nyp.33433078975368	3825	63	and	and	CC
nyp.33433078975368	3825	64	pour	pour	VB
nyp.33433078975368	3825	65	it	-PRON-	PRP
nyp.33433078975368	3825	66	back	back	RB
nyp.33433078975368	3825	67	into	into	IN
nyp.33433078975368	3825	68	the	the	DT
nyp.33433078975368	3825	69	stew-	stew-	NNP
nyp.33433078975368	3825	70	pan	pan	NN
nyp.33433078975368	3825	71	;	;	:
nyp.33433078975368	3825	72	now	now	RB
nyp.33433078975368	3825	73	flour	flour	VB
nyp.33433078975368	3825	74	the	the	DT
nyp.33433078975368	3825	75	hare	hare	NN
nyp.33433078975368	3825	76	,	,	,
nyp.33433078975368	3825	77	put	put	VBD
nyp.33433078975368	3825	78	it	-PRON-	PRP
nyp.33433078975368	3825	79	into	into	IN
nyp.33433078975368	3825	80	the	the	DT
nyp.33433078975368	3825	81	gravy	gravy	NN
nyp.33433078975368	3825	82	,	,	,
nyp.33433078975368	3825	83	and	and	CC
nyp.33433078975368	3825	84	let	let	VB
nyp.33433078975368	3825	85	it	-PRON-	PRP
nyp.33433078975368	3825	86	simmer	simmer	VB
nyp.33433078975368	3825	87	very	very	RB
nyp.33433078975368	3825	88	gently	gently	RB
nyp.33433078975368	3825	89	till	till	IN
nyp.33433078975368	3825	90	the	the	DT
nyp.33433078975368	3825	91	hare	hare	NN
nyp.33433078975368	3825	92	is	be	VBZ
nyp.33433078975368	3825	93	warm	warm	JJ
nyp.33433078975368	3825	94	(	(	-LRB-
nyp.33433078975368	3825	95	about	about	RB
nyp.33433078975368	3825	96	twenty	twenty	CD
nyp.33433078975368	3825	97	minutes	minute	NNS
nyp.33433078975368	3825	98	)	)	-RRB-
nyp.33433078975368	3825	99	;	;	:
nyp.33433078975368	3825	100	cut	cut	VB
nyp.33433078975368	3825	101	the	the	DT
nyp.33433078975368	3825	102	stuffing	stuffing	NN
nyp.33433078975368	3825	103	into	into	IN
nyp.33433078975368	3825	104	slices	slice	NNS
nyp.33433078975368	3825	105	,	,	,
nyp.33433078975368	3825	106	and	and	CC
nyp.33433078975368	3825	107	put	put	VBD
nyp.33433078975368	3825	108	it	-PRON-	PRP
nyp.33433078975368	3825	109	into	into	IN
nyp.33433078975368	3825	110	the	the	DT
nyp.33433078975368	3825	111	hash	hash	NN
nyp.33433078975368	3825	112	to	to	TO
nyp.33433078975368	3825	113	get	get	VB
nyp.33433078975368	3825	114	warm	warm	JJ
nyp.33433078975368	3825	115	,	,	,
nyp.33433078975368	3825	116	about	about	RB
nyp.33433078975368	3825	117	five	five	CD
nyp.33433078975368	3825	118	minutes	minute	NNS
nyp.33433078975368	3825	119	before	before	IN
nyp.33433078975368	3825	120	you	-PRON-	PRP
nyp.33433078975368	3825	121	serve	serve	VBP
nyp.33433078975368	3825	122	it	-PRON-	PRP
nyp.33433078975368	3825	123	;	;	:
nyp.33433078975368	3825	124	divide	divide	VB
nyp.33433078975368	3825	125	the	the	DT
nyp.33433078975368	3825	126	head	head	NN
nyp.33433078975368	3825	127	,	,	,
nyp.33433078975368	3825	128	and	and	CC
nyp.33433078975368	3825	129	lay	lie	VBD
nyp.33433078975368	3825	130	one	one	CD
nyp.33433078975368	3825	131	half	half	NN
nyp.33433078975368	3825	132	on	on	IN
nyp.33433078975368	3825	133	each	each	DT
nyp.33433078975368	3825	134	side	side	NN
nyp.33433078975368	3825	135	the	the	DT
nyp.33433078975368	3825	136	dish	dish	NN
nyp.33433078975368	3825	137	.	.	.
nyp.33433078975368	3826	1	HARICOT	HARICOT	NNP
nyp.33433078975368	3826	2	BY	by	IN
nyp.33433078975368	3826	3	WAY	way	NN
nyp.33433078975368	3826	4	OF	of	IN
nyp.33433078975368	3826	5	SOUP	SOUP	NNP
nyp.33433078975368	3826	6	.	.	.
nyp.33433078975368	3827	1	Cut	cut	VB
nyp.33433078975368	3827	2	a	a	DT
nyp.33433078975368	3827	3	large	large	JJ
nyp.33433078975368	3827	4	neck	neck	NN
nyp.33433078975368	3827	5	of	of	IN
nyp.33433078975368	3827	6	mutton	mutton	NN
nyp.33433078975368	3827	7	into	into	IN
nyp.33433078975368	3827	8	two	two	CD
nyp.33433078975368	3827	9	pieces	piece	NNS
nyp.33433078975368	3827	10	,	,	,
nyp.33433078975368	3827	11	put	put	VBD
nyp.33433078975368	3827	12	the	the	DT
nyp.33433078975368	3827	13	scrag	scrag	NN
nyp.33433078975368	3827	14	into	into	IN
nyp.33433078975368	3827	15	a	a	DT
nyp.33433078975368	3827	16	stewpan	stewpan	NN
nyp.33433078975368	3827	17	with	with	IN
nyp.33433078975368	3827	18	a	a	DT
nyp.33433078975368	3827	19	quart	quart	NN
nyp.33433078975368	3827	20	of	of	IN
nyp.33433078975368	3827	21	water	water	NN
nyp.33433078975368	3827	22	,	,	,
nyp.33433078975368	3827	23	four	four	CD
nyp.33433078975368	3827	24	large	large	JJ
nyp.33433078975368	3827	25	carrots	carrot	NNS
nyp.33433078975368	3827	26	,	,	,
nyp.33433078975368	3827	27	and	and	CC
nyp.33433078975368	3827	28	turnips	turnip	NNS
nyp.33433078975368	3827	29	;	;	,
nyp.33433078975368	3827	30	boil	boil	VB
nyp.33433078975368	3827	31	it	-PRON-	PRP
nyp.33433078975368	3827	32	gently	gently	RB
nyp.33433078975368	3827	33	over	over	IN
nyp.33433078975368	3827	34	a	a	DT
nyp.33433078975368	3827	35	slow	slow	JJ
nyp.33433078975368	3827	36	fire	fire	NN
nyp.33433078975368	3827	37	till	till	IN
nyp.33433078975368	3827	38	all	all	PDT
nyp.33433078975368	3827	39	the	the	DT
nyp.33433078975368	3827	40	goodness	goodness	NN
nyp.33433078975368	3827	41	be	be	VB
nyp.33433078975368	3827	42	out	out	IN
nyp.33433078975368	3827	43	of	of	IN
nyp.33433078975368	3827	44	the	the	DT
nyp.33433078975368	3827	45	meat	meat	NN
nyp.33433078975368	3827	46	;	;	:
nyp.33433078975368	3827	47	then	then	RB
nyp.33433078975368	3827	48	bruise	bruise	VB
nyp.33433078975368	3827	49	the	the	DT
nyp.33433078975368	3827	50	vegetables	vegetable	NNS
nyp.33433078975368	3827	51	into	into	IN
nyp.33433078975368	3827	52	the	the	DT
nyp.33433078975368	3827	53	soup	soup	NN
nyp.33433078975368	3827	54	to	to	TO
nyp.33433078975368	3827	55	thicken	thicken	VB
nyp.33433078975368	3827	56	it	-PRON-	PRP
nyp.33433078975368	3827	57	.	.	.
nyp.33433078975368	3828	1	Fry	fry	NN
nyp.33433078975368	3828	2	six	six	CD
nyp.33433078975368	3828	3	onions	onion	NNS
nyp.33433078975368	3828	4	(	(	-LRB-
nyp.33433078975368	3828	5	sliced	slice	VBN
nyp.33433078975368	3828	6	)	)	-RRB-
nyp.33433078975368	3828	7	in	in	IN
nyp.33433078975368	3828	8	butter	butter	NN
nyp.33433078975368	3828	9	,	,	,
nyp.33433078975368	3828	10	and	and	CC
nyp.33433078975368	3828	11	put	put	VBD
nyp.33433078975368	3828	12	the	the	DT
nyp.33433078975368	3828	13	other	other	JJ
nyp.33433078975368	3828	14	part	part	NN
nyp.33433078975368	3828	15	of	of	IN
nyp.33433078975368	3828	16	the	the	DT
nyp.33433078975368	3828	17	meat	meat	NN
nyp.33433078975368	3828	18	to	to	IN
nyp.33433078975368	3828	19	the	the	DT
nyp.33433078975368	3828	20	soup	soup	NN
nyp.33433078975368	3828	21	,	,	,
nyp.33433078975368	3828	22	and	and	CC
nyp.33433078975368	3828	23	stew	stew	NN
nyp.33433078975368	3828	24	till	till	IN
nyp.33433078975368	3828	25	the	the	DT
nyp.33433078975368	3828	26	latter	latter	JJ
nyp.33433078975368	3828	27	is	be	VBZ
nyp.33433078975368	3828	28	tender	tender	JJ
nyp.33433078975368	3828	29	;	;	:
nyp.33433078975368	3828	30	season	season	NN
nyp.33433078975368	3828	31	with	with	IN
nyp.33433078975368	3828	32	pepper	pepper	NN
nyp.33433078975368	3828	33	and	and	CC
nyp.33433078975368	3828	34	salt	salt	NN
nyp.33433078975368	3828	35	,	,	,
nyp.33433078975368	3828	36	and	and	CC
nyp.33433078975368	3828	37	serve	serve	VB
nyp.33433078975368	3828	38	it	-PRON-	PRP
nyp.33433078975368	3828	39	very	very	RB
nyp.33433078975368	3828	40	hot	hot	JJ
nyp.33433078975368	3828	41	in	in	IN
nyp.33433078975368	3828	42	a	a	DT
nyp.33433078975368	3828	43	tureen	tureen	NN
nyp.33433078975368	3828	44	.	.	.
nyp.33433078975368	3829	1	HARICOT	HARICOT	NNP
nyp.33433078975368	3829	2	MUTTON	MUTTON	NNP
nyp.33433078975368	3829	3	.	.	.
nyp.33433078975368	3830	1	Cut	cut	VB
nyp.33433078975368	3830	2	the	the	DT
nyp.33433078975368	3830	3	best	good	JJS
nyp.33433078975368	3830	4	end	end	NN
nyp.33433078975368	3830	5	of	of	IN
nyp.33433078975368	3830	6	a	a	DT
nyp.33433078975368	3830	7	neck	neck	NN
nyp.33433078975368	3830	8	or	or	CC
nyp.33433078975368	3830	9	loin	loin	NN
nyp.33433078975368	3830	10	of	of	IN
nyp.33433078975368	3830	11	mutton	mutton	NN
nyp.33433078975368	3830	12	,	,	,
nyp.33433078975368	3830	13	that	that	WDT
nyp.33433078975368	3830	14	has	have	VBZ
nyp.33433078975368	3830	15	been	be	VBN
nyp.33433078975368	3830	16	kept	keep	VBN
nyp.33433078975368	3830	17	till	till	IN
nyp.33433078975368	3830	18	tender	tender	NN
nyp.33433078975368	3830	19	,	,	,
nyp.33433078975368	3830	20	into	into	IN
nyp.33433078975368	3830	21	chops	chop	NNS
nyp.33433078975368	3830	22	of	of	IN
nyp.33433078975368	3830	23	equal	equal	JJ
nyp.33433078975368	3830	24	thickness	thickness	NN
nyp.33433078975368	3830	25	,	,	,
nyp.33433078975368	3830	26	one	one	CD
nyp.33433078975368	3830	27	rib	rib	NN
nyp.33433078975368	3830	28	to	to	IN
nyp.33433078975368	3830	29	each	each	DT
nyp.33433078975368	3830	30	;	;	:
nyp.33433078975368	3830	31	trim	trim	VB
nyp.33433078975368	3830	32	off	off	RP
nyp.33433078975368	3830	33	some	some	DT
nyp.33433078975368	3830	34	of	of	IN
nyp.33433078975368	3830	35	the	the	DT
nyp.33433078975368	3830	36	fat	fat	NN
nyp.33433078975368	3830	37	,	,	,
nyp.33433078975368	3830	38	and	and	CC
nyp.33433078975368	3830	39	the	the	DT
nyp.33433078975368	3830	40	lower	low	JJR
nyp.33433078975368	3830	41	end	end	NN
nyp.33433078975368	3830	42	of	of	IN
nyp.33433078975368	3830	43	the	the	DT
nyp.33433078975368	3830	44	chine	chine	NN
nyp.33433078975368	3830	45	bone	bone	NN
nyp.33433078975368	3830	46	,	,	,
nyp.33433078975368	3830	47	and	and	CC
nyp.33433078975368	3830	48	scrape	scrape	VB
nyp.33433078975368	3830	49	it	-PRON-	PRP
nyp.33433078975368	3830	50	clean	clean	JJ
nyp.33433078975368	3830	51	,	,	,
nyp.33433078975368	3830	52	and	and	CC
nyp.33433078975368	3830	53	lay	lie	VBD
nyp.33433078975368	3830	54	them	-PRON-	PRP
nyp.33433078975368	3830	55	in	in	IN
nyp.33433078975368	3830	56	a	a	DT
nyp.33433078975368	3830	57	stewpan	stewpan	NN
nyp.33433078975368	3830	58	,	,	,
nyp.33433078975368	3830	59	with	with	IN
nyp.33433078975368	3830	60	an	an	DT
nyp.33433078975368	3830	61	ounce	ounce	NN
nyp.33433078975368	3830	62	of	of	IN
nyp.33433078975368	3830	63	butter	butter	NN
nyp.33433078975368	3830	64	;	;	:
nyp.33433078975368	3830	65	set	set	VB
nyp.33433078975368	3830	66	it	-PRON-	PRP
nyp.33433078975368	3830	67	over	over	IN
nyp.33433078975368	3830	68	a	a	DT
nyp.33433078975368	3830	69	smart	smart	JJ
nyp.33433078975368	3830	70	fire	fire	NN
nyp.33433078975368	3830	71	;	;	:
nyp.33433078975368	3830	72	if	if	IN
nyp.33433078975368	3830	73	your	-PRON-	PRP$
nyp.33433078975368	3830	74	fire	fire	NN
nyp.33433078975368	3830	75	is	be	VBZ
nyp.33433078975368	3830	76	not	not	RB
nyp.33433078975368	3830	77	sharp	sharp	JJ
nyp.33433078975368	3830	78	,	,	,
nyp.33433078975368	3830	79	the	the	DT
nyp.33433078975368	3830	80	chops	chop	NNS
nyp.33433078975368	3830	81	will	will	MD
nyp.33433078975368	3830	82	be	be	VB
nyp.33433078975368	3830	83	done	do	VBN
nyp.33433078975368	3830	84	before	before	IN
nyp.33433078975368	3830	85	they	-PRON-	PRP
nyp.33433078975368	3830	86	are	be	VBP
nyp.33433078975368	3830	87	colored	color	VBN
nyp.33433078975368	3830	88	;	;	:
nyp.33433078975368	3830	89	the	the	DT
nyp.33433078975368	3830	90	intention	intention	NN
nyp.33433078975368	3830	91	of	of	IN
nyp.33433078975368	3830	92	frying	fry	VBG
nyp.33433078975368	3830	93	them	-PRON-	PRP
nyp.33433078975368	3830	94	ts	t	NNS
nyp.33433078975368	3830	95	merely	merely	RB
nyp.33433078975368	3830	96	to	to	TO
nyp.33433078975368	3830	97	give	give	VB
nyp.33433078975368	3830	98	them	-PRON-	PRP
nyp.33433078975368	3830	99	a	a	DT
nyp.33433078975368	3830	100	very	very	RB
nyp.33433078975368	3830	101	light	light	JJ
nyp.33433078975368	3830	102	browning	browning	NN
nyp.33433078975368	3830	103	.	.	.
nyp.33433078975368	3831	1	While	while	IN
nyp.33433078975368	3831	2	the	the	DT
nyp.33433078975368	3831	3	chops	chop	NNS
nyp.33433078975368	3831	4	are	be	VBP
nyp.33433078975368	3831	5	browning	brown	VBG
nyp.33433078975368	3831	6	,	,	,
nyp.33433078975368	3831	7	peel	peel	VB
nyp.33433078975368	3831	8	and	and	CC
nyp.33433078975368	3831	9	boil	boil	VB
nyp.33433078975368	3831	10	a	a	DT
nyp.33433078975368	3831	11	couple	couple	NN
nyp.33433078975368	3831	12	of	of	IN
nyp.33433078975368	3831	13	dozen	dozen	NN
nyp.33433078975368	3831	14	of	of	IN
nyp.33433078975368	3831	15	young	young	JJ
nyp.33433078975368	3831	16	button	button	NN
nyp.33433078975368	3831	17	onions	onion	NNS
nyp.33433078975368	3831	18	in	in	IN
nyp.33433078975368	3831	19	about	about	RB
nyp.33433078975368	3831	20	three	three	CD
nyp.33433078975368	3831	21	pints	pint	NNS
nyp.33433078975368	3831	22	of	of	IN
nyp.33433078975368	3831	23	water	water	NN
nyp.33433078975368	3831	24	for	for	IN
nyp.33433078975368	3831	25	about	about	RB
nyp.33433078975368	3831	26	fifteen	fifteen	CD
nyp.33433078975368	3831	27	or	or	CC
nyp.33433078975368	3831	28	twenty	twenty	CD
nyp.33433078975368	3831	29	minutes	minute	NNS
nyp.33433078975368	3831	30	,	,	,
nyp.33433078975368	3831	31	set	set	VBD
nyp.33433078975368	3831	32	them	-PRON-	PRP
nyp.33433078975368	3831	33	by	by	RP
nyp.33433078975368	3831	34	,	,	,
nyp.33433078975368	3831	35	and	and	CC
nyp.33433078975368	3831	36	pour	pour	VB
nyp.33433078975368	3831	37	off	off	RP
nyp.33433078975368	3831	38	the	the	DT
nyp.33433078975368	3831	39	liquor	liquor	NN
nyp.33433078975368	3831	40	they	-PRON-	PRP
nyp.33433078975368	3831	41	were	be	VBD
nyp.33433078975368	3831	42	boiled	boil	VBN
nyp.33433078975368	3831	43	in	in	RP
nyp.33433078975368	3831	44	into	into	IN
nyp.33433078975368	3831	45	the	the	DT
nyp.33433078975368	3831	46	stew-	stew-	NNP
nyp.33433078975368	3831	47	pan	pan	NN
nyp.33433078975368	3831	48	with	with	IN
nyp.33433078975368	3831	49	the	the	DT
nyp.33433078975368	3831	50	chops	chop	NNS
nyp.33433078975368	3831	51	:	:	:
nyp.33433078975368	3831	52	if	if	IN
nyp.33433078975368	3831	53	that	that	DT
nyp.33433078975368	3831	54	is	be	VBZ
nyp.33433078975368	3831	55	not	not	RB
nyp.33433078975368	3831	56	sufficient	sufficient	JJ
nyp.33433078975368	3831	57	to	to	TO
nyp.33433078975368	3831	58	cover	cover	VB
nyp.33433078975368	3831	59	them	-PRON-	PRP
nyp.33433078975368	3831	60	,	,	,
nyp.33433078975368	3831	61	add	add	VB
nyp.33433078975368	3831	62	as	as	RB
nyp.33433078975368	3831	63	much	much	JJ
nyp.33433078975368	3831	64	boiling	boiling	NN
nyp.33433078975368	3831	65	water	water	NN
nyp.33433078975368	3831	66	as	as	IN
nyp.33433078975368	3831	67	will	will	MD
nyp.33433078975368	3831	68	remove	remove	VB
nyp.33433078975368	3831	69	the	the	DT
nyp.33433078975368	3831	70	scum	scum	NN
nyp.33433078975368	3831	71	as	as	IN
nyp.33433078975368	3831	72	it	-PRON-	PRP
nyp.33433078975368	3831	73	rises	rise	VBZ
nyp.33433078975368	3831	74	,	,	,
nyp.33433078975368	3831	75	and	and	CC
nyp.33433078975368	3831	76	be	be	VB
nyp.33433078975368	3831	77	HAT	hat	NN
nyp.33433078975368	3831	78	HER	her	PRP
nyp.33433078975368	3831	79	95	95	CD
nyp.33433078975368	3831	80	careful	careful	JJ
nyp.33433078975368	3831	81	they	-PRON-	PRP
nyp.33433078975368	3831	82	are	be	VBP
nyp.33433078975368	3831	83	not	not	RB
nyp.33433078975368	3831	84	stewed	stew	VBN
nyp.33433078975368	3831	85	too	too	RB
nyp.33433078975368	3831	86	fast	fast	RB
nyp.33433078975368	3831	87	or	or	CC
nyp.33433078975368	3831	88	too	too	RB
nyp.33433078975368	3831	89	much	much	JJ
nyp.33433078975368	3831	90	;	;	:
nyp.33433078975368	3831	91	so	so	RB
nyp.33433078975368	3831	92	take	take	VB
nyp.33433078975368	3831	93	out	out	RP
nyp.33433078975368	3831	94	one	one	CD
nyp.33433078975368	3831	95	of	of	IN
nyp.33433078975368	3831	96	them	-PRON-	PRP
nyp.33433078975368	3831	97	with	with	IN
nyp.33433078975368	3831	98	a	a	DT
nyp.33433078975368	3831	99	fish-	fish-	JJ
nyp.33433078975368	3831	100	slice	slice	NN
nyp.33433078975368	3831	101	,	,	,
nyp.33433078975368	3831	102	and	and	CC
nyp.33433078975368	3831	103	try	try	VB
nyp.33433078975368	3831	104	it	-PRON-	PRP
nyp.33433078975368	3831	105	:	:	:
nyp.33433078975368	3831	106	when	when	WRB
nyp.33433078975368	3831	107	they	-PRON-	PRP
nyp.33433078975368	3831	108	are	be	VBP
nyp.33433078975368	3831	109	tender	tender	JJ
nyp.33433078975368	3831	110	,	,	,
nyp.33433078975368	3831	111	which	which	WDT
nyp.33433078975368	3831	112	will	will	MD
nyp.33433078975368	3831	113	be	be	VB
nyp.33433078975368	3831	114	in	in	IN
nyp.33433078975368	3831	115	about	about	RB
nyp.33433078975368	3831	116	an	an	DT
nyp.33433078975368	3831	117	hour	hour	NN
nyp.33433078975368	3831	118	and	and	CC
nyp.33433078975368	3831	119	a	a	DT
nyp.33433078975368	3831	120	half	half	NN
nyp.33433078975368	3831	121	,	,	,
nyp.33433078975368	3831	122	then	then	RB
nyp.33433078975368	3831	123	pass	pass	VB
nyp.33433078975368	3831	124	the	the	DT
nyp.33433078975368	3831	125	gravy	gravy	NN
nyp.33433078975368	3831	126	through	through	IN
nyp.33433078975368	3831	127	a	a	DT
nyp.33433078975368	3831	128	sieve	sieve	NN
nyp.33433078975368	3831	129	into	into	IN
nyp.33433078975368	3831	130	a	a	DT
nyp.33433078975368	3831	131	basin	basin	NN
nyp.33433078975368	3831	132	,	,	,
nyp.33433078975368	3831	133	set	set	VBD
nyp.33433078975368	3831	134	it	-PRON-	PRP
nyp.33433078975368	3831	135	in	in	IN
nyp.33433078975368	3831	136	the	the	DT
nyp.33433078975368	3831	137	open	open	JJ
nyp.33433078975368	3831	138	air	air	NN
nyp.33433078975368	3831	139	that	that	IN
nyp.33433078975368	3831	140	it	-PRON-	PRP
nyp.33433078975368	3831	141	may	may	MD
nyp.33433078975368	3831	142	get	get	VB
nyp.33433078975368	3831	143	cold	cold	JJ
nyp.33433078975368	3831	144	,	,	,
nyp.33433078975368	3831	145	you	-PRON-	PRP
nyp.33433078975368	3831	146	may	may	MD
nyp.33433078975368	3831	147	then	then	RB
nyp.33433078975368	3831	148	easily	easily	RB
nyp.33433078975368	3831	149	and	and	CC
nyp.33433078975368	3831	150	completely	completely	RB
nyp.33433078975368	3831	151	skim	skim	VB
nyp.33433078975368	3831	152	off	off	IN
nyp.33433078975368	3831	153	the	the	DT
nyp.33433078975368	3831	154	fat	fat	NN
nyp.33433078975368	3831	155	;	;	:
nyp.33433078975368	3831	156	in	in	IN
nyp.33433078975368	3831	157	the	the	DT
nyp.33433078975368	3831	158	meantime	meantime	NN
nyp.33433078975368	3831	159	set	set	VBD
nyp.33433078975368	3831	160	the	the	DT
nyp.33433078975368	3831	161	meat	meat	NN
nyp.33433078975368	3831	162	and	and	CC
nyp.33433078975368	3831	163	vegetables	vegetable	NNS
nyp.33433078975368	3831	164	by	by	IN
nyp.33433078975368	3831	165	the	the	DT
nyp.33433078975368	3831	166	fire	fire	NN
nyp.33433078975368	3831	167	to	to	TO
nyp.33433078975368	3831	168	keep	keep	VB
nyp.33433078975368	3831	169	hot	hot	JJ
nyp.33433078975368	3831	170	,	,	,
nyp.33433078975368	3831	171	and	and	CC
nyp.33433078975368	3831	172	pour	pour	VB
nyp.33433078975368	3831	173	some	some	DT
nyp.33433078975368	3831	174	boiling	boiling	NN
nyp.33433078975368	3831	175	water	water	NN
nyp.33433078975368	3831	176	over	over	IN
nyp.33433078975368	3831	177	the	the	DT
nyp.33433078975368	3831	178	button	button	NN
nyp.33433078975368	3831	179	on	on	IN
nyp.33433078975368	3831	180	ions	ion	NNS
nyp.33433078975368	3831	181	to	to	TO
nyp.33433078975368	3831	182	warm	warm	VB
nyp.33433078975368	3831	183	them	-PRON-	PRP
nyp.33433078975368	3831	184	.	.	.
nyp.33433078975368	3832	1	Have	have	VBP
nyp.33433078975368	3832	2	about	about	RB
nyp.33433078975368	3832	3	six	six	CD
nyp.33433078975368	3832	4	ounces	ounce	NNS
nyp.33433078975368	3832	5	of	of	IN
nyp.33433078975368	3832	6	carrots	carrot	NNS
nyp.33433078975368	3832	7	,	,	,
nyp.33433078975368	3832	8	and	and	CC
nyp.33433078975368	3832	9	eight	eight	CD
nyp.33433078975368	3832	10	ounces	ounce	NNS
nyp.33433078975368	3832	11	of	of	IN
nyp.33433078975368	3832	12	tur-	tur-	VBG
nyp.33433078975368	3832	13	nips	nip	NNS
nyp.33433078975368	3832	14	,	,	,
nyp.33433078975368	3832	15	peeled	peel	VBN
nyp.33433078975368	3832	16	and	and	CC
nyp.33433078975368	3832	17	cut	cut	VBN
nyp.33433078975368	3832	18	into	into	IN
nyp.33433078975368	3832	19	slices	slice	NNS
nyp.33433078975368	3832	20	,	,	,
nyp.33433078975368	3832	21	or	or	CC
nyp.33433078975368	3832	22	shaped	shape	VBN
nyp.33433078975368	3832	23	into	into	IN
nyp.33433078975368	3832	24	balls	ball	NNS
nyp.33433078975368	3832	25	about	about	IN
nyp.33433078975368	3832	26	as	as	RB
nyp.33433078975368	3832	27	big	big	JJ
nyp.33433078975368	3832	28	as	as	IN
nyp.33433078975368	3832	29	a	a	DT
nyp.33433078975368	3832	30	nutmeg	nutmeg	NN
nyp.33433078975368	3832	31	;	;	:
nyp.33433078975368	3832	32	boil	boil	VB
nyp.33433078975368	3832	33	the	the	DT
nyp.33433078975368	3832	34	carrots	carrot	NNS
nyp.33433078975368	3832	35	about	about	IN
nyp.33433078975368	3832	36	half	half	PDT
nyp.33433078975368	3832	37	an	an	DT
nyp.33433078975368	3832	38	hour	hour	NN
nyp.33433078975368	3832	39	,	,	,
nyp.33433078975368	3832	40	the	the	DT
nyp.33433078975368	3832	41	turnips	turnip	NNS
nyp.33433078975368	3832	42	about	about	IN
nyp.33433078975368	3832	43	a	a	DT
nyp.33433078975368	3832	44	quarter	quarter	NN
nyp.33433078975368	3832	45	of	of	IN
nyp.33433078975368	3832	46	an	an	DT
nyp.33433078975368	3832	47	hour	hour	NN
nyp.33433078975368	3832	48	,	,	,
nyp.33433078975368	3832	49	and	and	CC
nyp.33433078975368	3832	50	put	put	VBD
nyp.33433078975368	3832	51	them	-PRON-	PRP
nyp.33433078975368	3832	52	on	on	IN
nyp.33433078975368	3832	53	a	a	DT
nyp.33433078975368	3832	54	sieve	sieve	NN
nyp.33433078975368	3832	55	to	to	TO
nyp.33433078975368	3832	56	drain	drain	VB
nyp.33433078975368	3832	57	,	,	,
nyp.33433078975368	3832	58	and	and	CC
nyp.33433078975368	3832	59	then	then	RB
nyp.33433078975368	3832	60	put	put	VBD
nyp.33433078975368	3832	61	them	-PRON-	PRP
nyp.33433078975368	3832	62	round	round	IN
nyp.33433078975368	3832	63	the	the	DT
nyp.33433078975368	3832	64	dish	dish	NN
nyp.33433078975368	3832	65	,	,	,
nyp.33433078975368	3832	66	the	the	DT
nyp.33433078975368	3832	67	last	last	JJ
nyp.33433078975368	3832	68	titing	titing	NN
nyp.33433078975368	3832	69	.	.	.
nyp.33433078975368	3833	1	Thicken	thicken	VB
nyp.33433078975368	3833	2	the	the	DT
nyp.33433078975368	3833	3	gravy	gravy	NN
nyp.33433078975368	3833	4	by	by	IN
nyp.33433078975368	3833	5	putting	put	VBG
nyp.33433078975368	3833	6	an	an	DT
nyp.33433078975368	3833	7	ounce	ounce	NN
nyp.33433078975368	3833	8	of	of	IN
nyp.33433078975368	3833	9	butter	butter	NN
nyp.33433078975368	3833	10	into	into	IN
nyp.33433078975368	3833	11	a	a	DT
nyp.33433078975368	3833	12	stewpan	stewpan	NN
nyp.33433078975368	3833	13	;	;	:
nyp.33433078975368	3833	14	when	when	WRB
nyp.33433078975368	3833	15	it	-PRON-	PRP
nyp.33433078975368	3833	16	is	be	VBZ
nyp.33433078975368	3833	17	melted	melt	VBN
nyp.33433078975368	3833	18	,	,	,
nyp.33433078975368	3833	19	stir	stir	VB
nyp.33433078975368	3833	20	in	in	RP
nyp.33433078975368	3833	21	as	as	RB
nyp.33433078975368	3833	22	much	much	JJ
nyp.33433078975368	3833	23	flour	flour	NN
nyp.33433078975368	3833	24	as	as	IN
nyp.33433078975368	3833	25	will	will	MD
nyp.33433078975368	3833	26	stiffen	stiffen	VB
nyp.33433078975368	3833	27	it	-PRON-	PRP
nyp.33433078975368	3833	28	;	;	:
nyp.33433078975368	3833	29	pour	pour	VB
nyp.33433078975368	3833	30	the	the	DT
nyp.33433078975368	3833	31	gravy	gravy	NN
nyp.33433078975368	3833	32	to	to	IN
nyp.33433078975368	3833	33	it	-PRON-	PRP
nyp.33433078975368	3833	34	by	by	IN
nyp.33433078975368	3833	35	degrees	degree	NNS
nyp.33433078975368	3833	36	,	,	,
nyp.33433078975368	3833	37	stir	stir	VB
nyp.33433078975368	3833	38	together	together	RB
nyp.33433078975368	3833	39	till	till	IN
nyp.33433078975368	3833	40	it	-PRON-	PRP
nyp.33433078975368	3833	41	boils	boil	VBZ
nyp.33433078975368	3833	42	;	;	:
nyp.33433078975368	3833	43	strain	strain	VB
nyp.33433078975368	3833	44	tt	tt	NNP
nyp.33433078975368	3833	45	through	through	IN
nyp.33433078975368	3833	46	a	a	DT
nyp.33433078975368	3833	47	fine	fine	JJ
nyp.33433078975368	3833	48	sieve	sieve	NN
nyp.33433078975368	3833	49	or	or	CC
nyp.33433078975368	3833	50	tam	tam	NNP
nyp.33433078975368	3833	51	is	be	VBZ
nyp.33433078975368	3833	52	into	into	IN
nyp.33433078975368	3833	53	a	a	DT
nyp.33433078975368	3833	54	stewpan	stewpan	NN
nyp.33433078975368	3833	55	,	,	,
nyp.33433078975368	3833	56	put	put	VBN
nyp.33433078975368	3833	57	in	in	IN
nyp.33433078975368	3833	58	the	the	DT
nyp.33433078975368	3833	59	carrots	carrot	NNS
nyp.33433078975368	3833	60	and	and	CC
nyp.33433078975368	3833	61	turnips	turnip	NNS
nyp.33433078975368	3833	62	to	to	TO
nyp.33433078975368	3833	63	get	get	VB
nyp.33433078975368	3833	64	warm	warm	JJ
nyp.33433078975368	3833	65	,	,	,
nyp.33433078975368	3833	66	and	and	CC
nyp.33433078975368	3833	67	let	let	VB
nyp.33433078975368	3833	68	it	-PRON-	PRP
nyp.33433078975368	3833	69	simmer	simmer	VB
nyp.33433078975368	3833	70	gently	gently	RB
nyp.33433078975368	3833	71	while	while	IN
nyp.33433078975368	3833	72	you	-PRON-	PRP
nyp.33433078975368	3833	73	dish	dish	VBP
nyp.33433078975368	3833	74	up	up	RP
nyp.33433078975368	3833	75	the	the	DT
nyp.33433078975368	3833	76	meat	meat	NN
nyp.33433078975368	3833	77	;	;	:
nyp.33433078975368	3833	78	lay	lay	VB
nyp.33433078975368	3833	79	the	the	DT
nyp.33433078975368	3833	80	chops	chop	NNS
nyp.33433078975368	3833	81	round	round	VBP
nyp.33433078975368	3833	82	a	a	DT
nyp.33433078975368	3833	83	dish	dish	NN
nyp.33433078975368	3833	84	,	,	,
nyp.33433078975368	3833	85	put	put	VBD
nyp.33433078975368	3833	86	the	the	DT
nyp.33433078975368	3833	87	vegetables	vegetable	NNS
nyp.33433078975368	3833	88	in	in	IN
nyp.33433078975368	3833	89	the	the	DT
nyp.33433078975368	3833	90	middle	middle	NN
nyp.33433078975368	3833	91	,	,	,
nyp.33433078975368	3833	92	and	and	CC
nyp.33433078975368	3833	93	pour	pour	VB
nyp.33433078975368	3833	94	the	the	DT
nyp.33433078975368	3833	95	thickened	thickened	JJ
nyp.33433078975368	3833	96	gravy	gravy	NN
nyp.33433078975368	3833	97	over	over	RP
nyp.33433078975368	3833	98	.	.	.
nyp.33433078975368	3834	1	Some	some	DT
nyp.33433078975368	3834	2	put	put	VBN
nyp.33433078975368	3834	3	in	in	IN
nyp.33433078975368	3834	4	capers	caper	NNS
nyp.33433078975368	3834	5	,	,	,
nyp.33433078975368	3834	6	&	&	CC
nyp.33433078975368	3834	7	c.	c.	NNP
nyp.33433078975368	3834	8	minced	mince	VBD
nyp.33433078975368	3834	9	gherkins	gherkins	NNPS
nyp.33433078975368	3834	10	,	,	,
nyp.33433078975368	3834	11	&	&	CC
nyp.33433078975368	3834	12	c.	c.	NNP
nyp.33433078975368	3834	13	Rump	Rump	NNP
nyp.33433078975368	3834	14	-	-	HYPH
nyp.33433078975368	3834	15	steaks	steak	NNS
nyp.33433078975368	3834	16	,	,	,
nyp.33433078975368	3834	17	veal	veal	NN
nyp.33433078975368	3834	18	-	-	HYPH
nyp.33433078975368	3834	19	cutlets	cutlet	NNS
nyp.33433078975368	3834	20	,	,	,
nyp.33433078975368	3834	21	and	and	CC
nyp.33433078975368	3834	22	beef	beef	NN
nyp.33433078975368	3834	23	-	-	HYPH
nyp.33433078975368	3834	24	tails	tail	NNS
nyp.33433078975368	3834	25	,	,	,
nyp.33433078975368	3834	26	make	make	VBP
nyp.33433078975368	3834	27	excellent	excellent	JJ
nyp.33433078975368	3834	28	dishes	dish	NNS
nyp.33433078975368	3834	29	dressed	dress	VBN
nyp.33433078975368	3834	30	in	in	IN
nyp.33433078975368	3834	31	the	the	DT
nyp.33433078975368	3834	32	like	like	JJ
nyp.33433078975368	3834	33	manuer	manuer	NNP
nyp.33433078975368	3834	34	.	.	.
nyp.33433078975368	3835	1	HASH	hash	NN
nyp.33433078975368	3835	2	,	,	,
nyp.33433078975368	3835	3	COLD	COLD	NNP
nyp.33433078975368	3835	4	.	.	.
nyp.33433078975368	3836	1	Mince	mince	VB
nyp.33433078975368	3836	2	a	a	DT
nyp.33433078975368	3836	3	nice	nice	JJ
nyp.33433078975368	3836	4	white	white	JJ
nyp.33433078975368	3836	5	piece	piece	NN
nyp.33433078975368	3836	6	of	of	IN
nyp.33433078975368	3836	7	veal	veal	NN
nyp.33433078975368	3836	8	,	,	,
nyp.33433078975368	3836	9	wash	wash	VB
nyp.33433078975368	3836	10	and	and	CC
nyp.33433078975368	3836	11	core	core	VB
nyp.33433078975368	3836	12	some	some	DT
nyp.33433078975368	3836	13	anchovies	anchovy	NNS
nyp.33433078975368	3836	14	;	;	:
nyp.33433078975368	3836	15	take	take	VB
nyp.33433078975368	3836	16	some	some	DT
nyp.33433078975368	3836	17	pickled	pickle	VBN
nyp.33433078975368	3836	18	oysters	oyster	NNS
nyp.33433078975368	3836	19	,	,	,
nyp.33433078975368	3836	20	pickled	pickle	VBN
nyp.33433078975368	3836	21	cucum-	cucum-	JJ
nyp.33433078975368	3836	22	bers	ber	NNS
nyp.33433078975368	3836	23	,	,	,
nyp.33433078975368	3836	24	and	and	CC
nyp.33433078975368	3836	25	a	a	DT
nyp.33433078975368	3836	26	lemon	lemon	NN
nyp.33433078975368	3836	27	;	;	:
nyp.33433078975368	3836	28	shred	shred	JJ
nyp.33433078975368	3836	29	and	and	CC
nyp.33433078975368	3836	30	mix	mix	VB
nyp.33433078975368	3836	31	them	-PRON-	PRP
nyp.33433078975368	3836	32	with	with	IN
nyp.33433078975368	3836	33	the	the	DT
nyp.33433078975368	3836	34	veal	veal	NN
nyp.33433078975368	3836	35	,	,	,
nyp.33433078975368	3836	36	and	and	CC
nyp.33433078975368	3836	37	place	place	VB
nyp.33433078975368	3836	38	it	-PRON-	PRP
nyp.33433078975368	3836	39	in	in	IN
nyp.33433078975368	3836	40	a	a	DT
nyp.33433078975368	3836	41	dish	dish	NN
nyp.33433078975368	3836	42	;	;	:
nyp.33433078975368	3836	43	lay	lay	VB
nyp.33433078975368	3836	44	round	round	IN
nyp.33433078975368	3836	45	it	-PRON-	PRP
nyp.33433078975368	3836	46	shoes	shoe	NNS
nyp.33433078975368	3836	47	of	of	IN
nyp.33433078975368	3836	48	veal	veal	NN
nyp.33433078975368	3836	49	,	,	,
nyp.33433078975368	3836	50	fillets	fillet	NNS
nyp.33433078975368	3836	51	of	of	IN
nyp.33433078975368	3836	52	anchovies	anchovy	NNS
nyp.33433078975368	3836	53	,	,	,
nyp.33433078975368	3836	54	pickled	pickle	VBN
nyp.33433078975368	3836	55	cucumbers	cucumber	NNS
nyp.33433078975368	3836	56	sliced	slice	VBN
nyp.33433078975368	3836	57	,	,	,
nyp.33433078975368	3836	58	whole	whole	JJ
nyp.33433078975368	3836	59	pickled	pickle	VBN
nyp.33433078975368	3836	60	oysters	oyster	NNS
nyp.33433078975368	3836	61	,	,	,
nyp.33433078975368	3836	62	mushrooms	mushroom	NNS
nyp.33433078975368	3836	63	and	and	CC
nyp.33433078975368	3836	64	capers	caper	NNS
nyp.33433078975368	3836	65	;	;	:
nyp.33433078975368	3836	66	lettuces	lettuce	NNS
nyp.33433078975368	3836	67	shred	shred	VBP
nyp.33433078975368	3836	68	small	small	JJ
nyp.33433078975368	3836	69	;	;	:
nyp.33433078975368	3836	70	pour	pour	VB
nyp.33433078975368	3836	71	in	in	IN
nyp.33433078975368	3836	72	oil	oil	NN
nyp.33433078975368	3836	73	and	and	CC
nyp.33433078975368	3836	74	vinegar	vinegar	NN
nyp.33433078975368	3836	75	,	,	,
nyp.33433078975368	3836	76	salt	salt	NN
nyp.33433078975368	3836	77	and	and	CC
nyp.33433078975368	3836	78	pepper	pepper	NN
nyp.33433078975368	3836	79	,	,	,
nyp.33433078975368	3836	80	and	and	CC
nyp.33433078975368	3836	81	serve	serve	VB
nyp.33433078975368	3836	82	.	.	.
nyp.33433078975368	3837	1	HASHES	hash	NNS
nyp.33433078975368	3837	2	,	,	,
nyp.33433078975368	3837	3	MADE	made	RB
nyp.33433078975368	3837	4	DISHES	dish	NNS
nyp.33433078975368	3837	5	,	,	,
nyp.33433078975368	3837	6	STEWS	stew	NNS
nyp.33433078975368	3837	7	,	,	,
nyp.33433078975368	3837	8	RAGOUTS	ragouts	NN
nyp.33433078975368	3837	9	,	,	,
nyp.33433078975368	3837	10	SOUPS	soup	NNS
nyp.33433078975368	3837	11	,	,	,
nyp.33433078975368	3837	12	TO	to	IN
nyp.33433078975368	3837	13	WARM	warm	JJ
nyp.33433078975368	3837	14	.	.	.
nyp.33433078975368	3838	1	Put	put	VB
nyp.33433078975368	3838	2	what	what	WP
nyp.33433078975368	3838	3	you	-PRON-	PRP
nyp.33433078975368	3838	4	have	have	VBP
nyp.33433078975368	3838	5	left	leave	VBN
nyp.33433078975368	3838	6	into	into	IN
nyp.33433078975368	3838	7	a	a	DT
nyp.33433078975368	3838	8	deep	deep	JJ
nyp.33433078975368	3838	9	hash	hash	NN
nyp.33433078975368	3838	10	-	-	HYPH
nyp.33433078975368	3838	11	dish	dish	NN
nyp.33433078975368	3838	12	or	or	CC
nyp.33433078975368	3838	13	tureen	tureen	NN
nyp.33433078975368	3838	14	;	;	:
nyp.33433078975368	3838	15	when	when	WRB
nyp.33433078975368	3838	16	you	-PRON-	PRP
nyp.33433078975368	3838	17	want	want	VBP
nyp.33433078975368	3838	18	it	-PRON-	PRP
nyp.33433078975368	3838	19	,	,	,
nyp.33433078975368	3838	20	set	set	VB
nyp.33433078975368	3838	21	this	this	DT
nyp.33433078975368	3838	22	in	in	IN
nyp.33433078975368	3838	23	a	a	DT
nyp.33433078975368	3838	24	stew-	stew-	JJ
nyp.33433078975368	3838	25	pan	pan	NN
nyp.33433078975368	3838	26	of	of	IN
nyp.33433078975368	3838	27	boiling	boiling	NN
nyp.33433078975368	3838	28	water	water	NN
nyp.33433078975368	3838	29	:	:	:
nyp.33433078975368	3838	30	let	let	VB
nyp.33433078975368	3838	31	it	-PRON-	PRP
nyp.33433078975368	3838	32	stand	stand	VB
nyp.33433078975368	3838	33	till	till	IN
nyp.33433078975368	3838	34	the	the	DT
nyp.33433078975368	3838	35	contents	content	NNS
nyp.33433078975368	3838	36	are	be	VBP
nyp.33433078975368	3838	37	quite	quite	RB
nyp.33433078975368	3838	38	warm	warm	JJ
nyp.33433078975368	3838	39	.	.	.
nyp.33433078975368	3839	1	HATTERED	HATTERED	NNP
nyp.33433078975368	3839	2	KIT	kit	NN
nyp.33433078975368	3839	3	.	.	.
nyp.33433078975368	3840	1	(	(	-LRB-
nyp.33433078975368	3840	2	1	1	LS
nyp.33433078975368	3840	3	)	)	-RRB-
nyp.33433078975368	3840	4	Make	make	VB
nyp.33433078975368	3840	5	two	two	CD
nyp.33433078975368	3840	6	quarts	quart	NNS
nyp.33433078975368	3840	7	of	of	IN
nyp.33433078975368	3840	8	new	new	JJ
nyp.33433078975368	3840	9	milk	milk	NN
nyp.33433078975368	3840	10	scalding	scald	VBG
nyp.33433078975368	3840	11	hot	hot	JJ
nyp.33433078975368	3840	12	,	,	,
nyp.33433078975368	3840	13	and	and	CC
nyp.33433078975368	3840	14	pour	pour	VB
nyp.33433078975368	3840	15	it	-PRON-	PRP
nyp.33433078975368	3840	16	quickly	quickly	RB
nyp.33433078975368	3840	17	upon	upon	IN
nyp.33433078975368	3840	18	four	four	CD
nyp.33433078975368	3840	19	quarts	quart	NNS
nyp.33433078975368	3840	20	of	of	IN
nyp.33433078975368	3840	21	fresh	fresh	RB
nyp.33433078975368	3840	22	-	-	HYPH
nyp.33433078975368	3840	23	made	make	VBN
nyp.33433078975368	3840	24	butter	butter	NN
nyp.33433078975368	3840	25	milk	milk	NN
nyp.33433078975368	3840	26	,	,	,
nyp.33433078975368	3840	27	after	after	IN
nyp.33433078975368	3840	28	which	which	WDT
nyp.33433078975368	3840	29	it	-PRON-	PRP
nyp.33433078975368	3840	30	must	must	MD
nyp.33433078975368	3840	31	not	not	RB
nyp.33433078975368	3840	32	be	be	VB
nyp.33433078975368	3840	33	stir-	stir-	NNS
nyp.33433078975368	3840	34	red	red	JJ
nyp.33433078975368	3840	35	;	;	:
nyp.33433078975368	3840	36	let	let	VB
nyp.33433078975368	3840	37	it	-PRON-	PRP
nyp.33433078975368	3840	38	remam	remam	VB
nyp.33433078975368	3840	39	till	till	IN
nyp.33433078975368	3840	40	cold	cold	JJ
nyp.33433078975368	3840	41	and	and	CC
nyp.33433078975368	3840	42	firm	firm	JJ
nyp.33433078975368	3840	43	,	,	,
nyp.33433078975368	3840	44	then	then	RB
nyp.33433078975368	3840	45	take	take	VB
nyp.33433078975368	3840	46	off	off	RP
nyp.33433078975368	3840	47	the	the	DT
nyp.33433078975368	3840	48	top	top	JJ
nyp.33433078975368	3840	49	part	part	NN
nyp.33433078975368	3840	50	,	,	,
nyp.33433078975368	3840	51	drain	drain	VB
nyp.33433078975368	3840	52	it	-PRON-	PRP
nyp.33433078975368	3840	53	in	in	IN
nyp.33433078975368	3840	54	a	a	DT
nyp.33433078975368	3840	55	hair	hair	NN
nyp.33433078975368	3840	56	sieve	sieve	NN
nyp.33433078975368	3840	57	,	,	,
nyp.33433078975368	3840	58	and	and	CC
nyp.33433078975368	3840	59	put	put	VBD
nyp.33433078975368	3840	60	it	-PRON-	PRP
nyp.33433078975368	3840	61	into	into	IN
nyp.33433078975368	3840	62	a	a	DT
nyp.33433078975368	3840	63	shape	shape	NN
nyp.33433078975368	3840	64	for	for	IN
nyp.33433078975368	3840	65	half	half	PDT
nyp.33433078975368	3840	66	an	an	DT
nyp.33433078975368	3840	67	hour	hour	NN
nyp.33433078975368	3840	68	.	.	.
nyp.33433078975368	3841	1	It	-PRON-	PRP
nyp.33433078975368	3841	2	is	be	VBZ
nyp.33433078975368	3841	3	eaten	eat	VBN
nyp.33433078975368	3841	4	with	with	IN
nyp.33433078975368	3841	5	cream	cream	NN
nyp.33433078975368	3841	6	,	,	,
nyp.33433078975368	3841	7	served	serve	VBN
nyp.33433078975368	3841	8	in	in	IN
nyp.33433078975368	3841	9	a	a	DT
nyp.33433078975368	3841	10	separate	separate	JJ
nyp.33433078975368	3841	11	dish	dish	NN
nyp.33433078975368	3841	12	.	.	.
nyp.33433078975368	3842	1	HATTERED	HATTERED	NNP
nyp.33433078975368	3842	2	KIT	kit	NN
nyp.33433078975368	3842	3	.	.	.
nyp.33433078975368	3843	1	(	(	-LRB-
nyp.33433078975368	3843	2	2	2	LS
nyp.33433078975368	3843	3	)	)	-RRB-
nyp.33433078975368	3843	4	Put	put	VB
nyp.33433078975368	3843	5	into	into	IN
nyp.33433078975368	3843	6	the	the	DT
nyp.33433078975368	3843	7	dtsh	dtsh	NN
nyp.33433078975368	3843	8	it	-PRON-	PRP
nyp.33433078975368	3843	9	is	be	VBZ
nyp.33433078975368	3843	10	to	to	TO
nyp.33433078975368	3843	11	be	be	VB
nyp.33433078975368	3843	12	served	serve	VBN
nyp.33433078975368	3843	13	in	in	IN
nyp.33433078975368	3843	14	,	,	,
nyp.33433078975368	3843	15	one	one	CD
nyp.33433078975368	3843	16	-	-	HYPH
nyp.33433078975368	3843	17	third	third	NN
nyp.33433078975368	3843	18	of	of	IN
nyp.33433078975368	3843	19	cream	cream	NN
nyp.33433078975368	3843	20	with	with	IN
nyp.33433078975368	3843	21	two	two	CD
nyp.33433078975368	3843	22	-	-	HYPH
nyp.33433078975368	3843	23	thirds	third	NNS
nyp.33433078975368	3843	24	of	of	IN
nyp.33433078975368	3843	25	butter	butter	NN
nyp.33433078975368	3843	26	-	-	HYPH
nyp.33433078975368	3843	27	milk	milk	NN
nyp.33433078975368	3843	28	,	,	,
nyp.33433078975368	3843	29	add	add	VB
nyp.33433078975368	3843	30	a	a	DT
nyp.33433078975368	3843	31	little	little	JJ
nyp.33433078975368	3843	32	pounded	pound	VBN
nyp.33433078975368	3843	33	loaf	loaf	NN
nyp.33433078975368	3843	34	sugar	sugar	NN
nyp.33433078975368	3843	35	,	,	,
nyp.33433078975368	3843	36	and	and	CC
nyp.33433078975368	3843	37	beat	beat	VBD
nyp.33433078975368	3843	38	if	if	IN
nyp.33433078975368	3843	39	well	well	RB
nyp.33433078975368	3843	40	togeth-	togeth-	XX
nyp.33433078975368	3843	41	er	er	UH
nyp.33433078975368	3843	42	.	.	.
nyp.33433078975368	3844	1	Strew	strew	VB
nyp.33433078975368	3844	2	over	over	IN
nyp.33433078975368	3844	3	it	-PRON-	PRP
nyp.33433078975368	3844	4	a	a	DT
nyp.33433078975368	3844	5	little	little	JJ
nyp.33433078975368	3844	6	pounded	pound	VBN
nyp.33433078975368	3844	7	cin-	cin-	RB
nyp.33433078975368	3844	8	namon	namon	NN
nyp.33433078975368	3844	9	,	,	,
nyp.33433078975368	3844	10	and	and	CC
nyp.33433078975368	3844	11	let	let	VB
nyp.33433078975368	3844	12	it	-PRON-	PRP
nyp.33433078975368	3844	13	stand	stand	VB
nyp.33433078975368	3844	14	for	for	IN
nyp.33433078975368	3844	15	three	three	CD
nyp.33433078975368	3844	16	or	or	CC
nyp.33433078975368	3844	17	four	four	CD
nyp.33433078975368	3844	18	hours	hour	NNS
nyp.33433078975368	3844	19	.	.	.
nyp.33433078975368	3845	1	HAWTHORN	HAWTHORN	NNP
nyp.33433078975368	3845	2	LIQUOR	liquor	NN
nyp.33433078975368	3845	3	.	.	.
nyp.33433078975368	3846	1	The	the	DT
nyp.33433078975368	3846	2	full	full	JJ
nyp.33433078975368	3846	3	blossoms	blossom	NNS
nyp.33433078975368	3846	4	of	of	IN
nyp.33433078975368	3846	5	the	the	DT
nyp.33433078975368	3846	6	white	white	NNP
nyp.33433078975368	3846	7	thorn	thorn	NNP
nyp.33433078975368	3846	8	arc	arc	NNP
nyp.33433078975368	3846	9	to	to	TO
nyp.33433078975368	3846	10	be	be	VB
nyp.33433078975368	3846	11	picked	pick	VBN
nyp.33433078975368	3846	12	dry	dry	JJ
nyp.33433078975368	3846	13	and	and	CC
nyp.33433078975368	3846	14	clean	clean	JJ
nyp.33433078975368	3846	15	from	from	IN
nyp.33433078975368	3846	16	the	the	DT
nyp.33433078975368	3846	17	leaves	leave	NNS
nyp.33433078975368	3846	18	and	and	CC
nyp.33433078975368	3846	19	stalks	stalk	NNS
nyp.33433078975368	3846	20	,	,	,
nyp.33433078975368	3846	21	and	and	CC
nyp.33433078975368	3846	22	as	as	RB
nyp.33433078975368	3846	23	much	much	RB
nyp.33433078975368	3846	24	put	put	VBN
nyp.33433078975368	3846	25	into	into	IN
nyp.33433078975368	3846	26	a	a	DT
nyp.33433078975368	3846	27	large	large	JJ
nyp.33433078975368	3846	28	bottle	bottle	NN
nyp.33433078975368	3846	29	as	as	IN
nyp.33433078975368	3846	30	it	-PRON-	PRP
nyp.33433078975368	3846	31	will	will	MD
nyp.33433078975368	3846	32	hold	hold	VB
nyp.33433078975368	3846	33	lightly	lightly	RB
nyp.33433078975368	3846	34	without	without	IN
nyp.33433078975368	3846	35	pressing	press	VBG
nyp.33433078975368	3846	36	down	down	RP
nyp.33433078975368	3846	37	;	;	:
nyp.33433078975368	3846	38	it	-PRON-	PRP
nyp.33433078975368	3846	39	is	be	VBZ
nyp.33433078975368	3846	40	then	then	RB
nyp.33433078975368	3846	41	to	to	TO
nyp.33433078975368	3846	42	be	be	VB
nyp.33433078975368	3846	43	filled	fill	VBN
nyp.33433078975368	3846	44	up	up	RP
nyp.33433078975368	3846	45	with	with	IN
nyp.33433078975368	3846	46	French	french	JJ
nyp.33433078975368	3846	47	brandy	brandy	NN
nyp.33433078975368	3846	48	,	,	,
nyp.33433078975368	3846	49	and	and	CC
nyp.33433078975368	3846	50	allowed	allow	VBN
nyp.33433078975368	3846	51	to	to	TO
nyp.33433078975368	3846	52	stand	stand	VB
nyp.33433078975368	3846	53	two	two	CD
nyp.33433078975368	3846	54	or	or	CC
nyp.33433078975368	3846	55	three	three	CD
nyp.33433078975368	3846	56	months	month	NNS
nyp.33433078975368	3846	57	,	,	,
nyp.33433078975368	3846	58	when	when	WRB
nyp.33433078975368	3846	59	it	-PRON-	PRP
nyp.33433078975368	3846	60	must	must	MD
nyp.33433078975368	3846	61	be	be	VB
nyp.33433078975368	3846	62	decanted	decant	VBN
nyp.33433078975368	3846	63	off	off	RP
nyp.33433078975368	3846	64	,	,	,
nyp.33433078975368	3846	65	and	and	CC
nyp.33433078975368	3846	66	sweetened	sweeten	VBN
nyp.33433078975368	3846	67	with	with	IN
nyp.33433078975368	3846	68	clarified	clarified	JJ
nyp.33433078975368	3846	69	sugar	sugar	NN
nyp.33433078975368	3846	70	,	,	,
nyp.33433078975368	3846	71	or	or	CC
nyp.33433078975368	3846	72	with	with	IN
nyp.33433078975368	3846	73	capillaire	capillaire	NN
nyp.33433078975368	3846	74	.	.	.
nyp.33433078975368	3847	1	Without	without	IN
nyp.33433078975368	3847	2	the	the	DT
nyp.33433078975368	3847	3	sweetening	sweetening	NN
nyp.33433078975368	3847	4	,	,	,
nyp.33433078975368	3847	5	it	-PRON-	PRP
nyp.33433078975368	3847	6	is	be	VBZ
nyp.33433078975368	3847	7	an	an	DT
nyp.33433078975368	3847	8	excellent	excellent	JJ
nyp.33433078975368	3847	9	seasoning	seasoning	NN
nyp.33433078975368	3847	10	for	for	IN
nyp.33433078975368	3847	11	puddings	pudding	NNS
nyp.33433078975368	3847	12	and	and	CC
nyp.33433078975368	3847	13	custards	custard	NNS
nyp.33433078975368	3847	14	.	.	.
nyp.33433078975368	3848	1	HEDGEHOG	HEDGEHOG	NNP
nyp.33433078975368	3848	2	TO	to	TO
nyp.33433078975368	3848	3	MAKE	make	VB
nyp.33433078975368	3848	4	.	.	.
nyp.33433078975368	3849	1	Blanch	blanch	VB
nyp.33433078975368	3849	2	two	two	CD
nyp.33433078975368	3849	3	pounds	pound	NNS
nyp.33433078975368	3849	4	of	of	IN
nyp.33433078975368	3849	5	sweet	sweet	JJ
nyp.33433078975368	3849	6	almonds	almond	NNS
nyp.33433078975368	3849	7	,	,	,
nyp.33433078975368	3849	8	beat	beat	VBD
nyp.33433078975368	3849	9	them	-PRON-	PRP
nyp.33433078975368	3849	10	to	to	IN
nyp.33433078975368	3849	11	a	a	DT
nyp.33433078975368	3849	12	paste	paste	NN
nyp.33433078975368	3849	13	in	in	IN
nyp.33433078975368	3849	14	a	a	DT
nyp.33433078975368	3849	15	mortar	mortar	NN
nyp.33433078975368	3849	16	,	,	,
nyp.33433078975368	3849	17	moistening	moisten	VBG
nyp.33433078975368	3849	18	occasionally	occasionally	RB
nyp.33433078975368	3849	19	with	with	IN
nyp.33433078975368	3849	20	Canary	Canary	NNP
nyp.33433078975368	3849	21	and	and	CC
nyp.33433078975368	3849	22	orange	orange	JJ
nyp.33433078975368	3849	23	-	-	HYPH
nyp.33433078975368	3849	24	flower	flower	NN
nyp.33433078975368	3849	25	water	water	NN
nyp.33433078975368	3849	26	;	;	,
nyp.33433078975368	3849	27	beat	beat	VBD
nyp.33433078975368	3849	28	the	the	DT
nyp.33433078975368	3849	29	yolks	yolk	NNS
nyp.33433078975368	3849	30	oi	oi	NNP
nyp.33433078975368	3849	31	twelve	twelve	CD
nyp.33433078975368	3849	32	,	,	,
nyp.33433078975368	3849	33	and	and	CC
nyp.33433078975368	3849	34	the	the	DT
nyp.33433078975368	3849	35	whites	white	NNS
nyp.33433078975368	3849	36	of	of	IN
nyp.33433078975368	3849	37	seven	seven	CD
nyp.33433078975368	3849	38	eggs	egg	NNS
nyp.33433078975368	3849	39	with	with	IN
nyp.33433078975368	3849	40	a	a	DT
nyp.33433078975368	3849	41	pint	pint	NN
nyp.33433078975368	3849	42	of	of	IN
nyp.33433078975368	3849	43	cream	cream	NN
nyp.33433078975368	3849	44	and	and	CC
nyp.33433078975368	3849	45	some	some	DT
nyp.33433078975368	3849	46	powder	powder	NN
nyp.33433078975368	3849	47	sugar	sugar	NN
nyp.33433078975368	3849	48	;	;	:
nyp.33433078975368	3849	49	put	put	VB
nyp.33433078975368	3849	50	this	this	DT
nyp.33433078975368	3849	51	with	with	IN
nyp.33433078975368	3849	52	the	the	DT
nyp.33433078975368	3849	53	almond	almond	NN
nyp.33433078975368	3849	54	paste	paste	NN
nyp.33433078975368	3849	55	and	and	CC
nyp.33433078975368	3849	56	half	half	PDT
nyp.33433078975368	3849	57	a	a	DT
nyp.33433078975368	3849	58	pound	pound	NN
nyp.33433078975368	3849	59	of	of	IN
nyp.33433078975368	3849	60	fresh	fresh	JJ
nyp.33433078975368	3849	61	butter	butter	NN
nyp.33433078975368	3849	62	into	into	IN
nyp.33433078975368	3849	63	a	a	DT
nyp.33433078975368	3849	64	saucepan	saucepan	NN
nyp.33433078975368	3849	65	,	,	,
nyp.33433078975368	3849	66	set	set	VBD
nyp.33433078975368	3849	67	it	-PRON-	PRP
nyp.33433078975368	3849	68	over	over	IN
nyp.33433078975368	3849	69	a	a	DT
nyp.33433078975368	3849	70	stove	stove	NN
nyp.33433078975368	3849	71	and	and	CC
nyp.33433078975368	3849	72	keep	keep	VB
nyp.33433078975368	3849	73	it	-PRON-	PRP
nyp.33433078975368	3849	74	constantly	constantly	RB
nyp.33433078975368	3849	75	stirring	stir	VBG
nyp.33433078975368	3849	76	till	till	IN
nyp.33433078975368	3849	77	sufficiently	sufficiently	RB
nyp.33433078975368	3849	78	firm	firm	JJ
nyp.33433078975368	3849	79	to	to	TO
nyp.33433078975368	3849	80	be	be	VB
nyp.33433078975368	3849	81	moulded	mould	VBN
nyp.33433078975368	3849	82	into	into	IN
nyp.33433078975368	3849	83	the	the	DT
nyp.33433078975368	3849	84	shape	shape	NN
nyp.33433078975368	3849	85	of	of	IN
nyp.33433078975368	3849	86	a	a	DT
nyp.33433078975368	3849	87	hedgehog	hedgehog	NN
nyp.33433078975368	3849	88	:	:	:
nyp.33433078975368	3849	89	stick	stick	VB
nyp.33433078975368	3849	90	it	-PRON-	PRP
nyp.33433078975368	3849	91	full	full	JJ
nyp.33433078975368	3849	92	of	of	IN
nyp.33433078975368	3849	93	blanched	blanch	VBN
nyp.33433078975368	3849	94	almonds	almond	NNS
nyp.33433078975368	3849	95	,	,	,
nyp.33433078975368	3849	96	cut	cut	VBN
nyp.33433078975368	3849	97	lengthwise	lengthwise	RB
nyp.33433078975368	3849	98	,	,	,
nyp.33433078975368	3849	99	into	into	IN
nyp.33433078975368	3849	100	slips	slip	NNS
nyp.33433078975368	3849	101	,	,	,
nyp.33433078975368	3849	102	and	and	CC
nyp.33433078975368	3849	103	place	place	VB
nyp.33433078975368	3849	104	it	-PRON-	PRP
nyp.33433078975368	3849	105	in	in	IN
nyp.33433078975368	3849	106	a	a	DT
nyp.33433078975368	3849	107	dish	dish	NN
nyp.33433078975368	3849	108	;	;	:
nyp.33433078975368	3849	109	beat	beat	VB
nyp.33433078975368	3849	110	up	up	RP
nyp.33433078975368	3849	111	the	the	DT
nyp.33433078975368	3849	112	yolks	yolk	NNS
nyp.33433078975368	3849	113	of	of	IN
nyp.33433078975368	3849	114	four	four	CD
nyp.33433078975368	3849	115	eggs	egg	NNS
nyp.33433078975368	3849	116	,	,	,
nyp.33433078975368	3849	117	put	put	VBD
nyp.33433078975368	3849	118	them	-PRON-	PRP
nyp.33433078975368	3849	119	to	to	IN
nyp.33433078975368	3849	120	a	a	DT
nyp.33433078975368	3849	121	pint	pint	NN
nyp.33433078975368	3849	122	of	of	IN
nyp.33433078975368	3849	123	cream	cream	NN
nyp.33433078975368	3849	124	(	(	-LRB-
nyp.33433078975368	3849	125	sweetened	sweeten	VBN
nyp.33433078975368	3849	126	to	to	IN
nyp.33433078975368	3849	127	the	the	DT
nyp.33433078975368	3849	128	taste	taste	NN
nyp.33433078975368	3849	129	)	)	-RRB-
nyp.33433078975368	3849	130	;	;	:
nyp.33433078975368	3849	131	stir	stir	VB
nyp.33433078975368	3849	132	them	-PRON-	PRP
nyp.33433078975368	3849	133	over	over	IN
nyp.33433078975368	3849	134	a	a	DT
nyp.33433078975368	3849	135	slow	slow	JJ
nyp.33433078975368	3849	136	fire	fire	NN
nyp.33433078975368	3849	137	till	till	IN
nyp.33433078975368	3849	138	hot	hot	JJ
nyp.33433078975368	3849	139	,	,	,
nyp.33433078975368	3849	140	then	then	RB
nyp.33433078975368	3849	141	pour	pour	VB
nyp.33433078975368	3849	142	it	-PRON-	PRP
nyp.33433078975368	3849	143	round	round	IN
nyp.33433078975368	3849	144	the	the	DT
nyp.33433078975368	3849	145	hedgehog	hedgehog	NN
nyp.33433078975368	3849	146	and	and	CC
nyp.33433078975368	3849	147	let	let	VB
nyp.33433078975368	3849	148	it	-PRON-	PRP
nyp.33433078975368	3849	149	stand	stand	VB
nyp.33433078975368	3849	150	:	:	:
nyp.33433078975368	3849	151	when	when	WRB
nyp.33433078975368	3849	152	cold	cold	JJ
nyp.33433078975368	3849	153	,	,	,
nyp.33433078975368	3849	154	serve	serve	VB
nyp.33433078975368	3849	155	it	-PRON-	PRP
nyp.33433078975368	3849	156	.	.	.
nyp.33433078975368	3850	1	A	a	DT
nyp.33433078975368	3850	2	good	good	JJ
nyp.33433078975368	3850	3	calf's	calf's	FW
nyp.33433078975368	3850	4	-	-	HYPH
nyp.33433078975368	3850	5	foot	foot	NN
nyp.33433078975368	3850	6	jelly	jelly	NN
nyp.33433078975368	3850	7	may	may	MD
nyp.33433078975368	3850	8	be	be	VB
nyp.33433078975368	3850	9	poured	pour	VBN
nyp.33433078975368	3850	10	round	round	RB
nyp.33433078975368	3850	11	,	,	,
nyp.33433078975368	3850	12	instead	instead	RB
nyp.33433078975368	3850	13	of	of	IN
nyp.33433078975368	3850	14	the	the	DT
nyp.33433078975368	3850	15	cream	cream	NN
nyp.33433078975368	3850	16	,	,	,
nyp.33433078975368	3850	17	if	if	IN
nyp.33433078975368	3850	18	pre-	pre-	RB
nyp.33433078975368	3850	19	ferred	ferre	VBN
nyp.33433078975368	3850	20	.	.	.
nyp.33433078975368	3851	1	HERBS	HERBS	NNP
nyp.33433078975368	3851	2	,	,	,
nyp.33433078975368	3851	3	A	a	DT
nyp.33433078975368	3851	4	BUNCH	bunch	NN
nyp.33433078975368	3851	5	OF	of	IN
nyp.33433078975368	3851	6	SWEET	SWEET	NNP
nyp.33433078975368	3851	7	,	,	,
nyp.33433078975368	3851	8	Is	be	VBZ
nyp.33433078975368	3851	9	made	make	VBN
nyp.33433078975368	3851	10	up	up	RP
nyp.33433078975368	3851	11	of	of	IN
nyp.33433078975368	3851	12	parsley	parsley	NN
nyp.33433078975368	3851	13	,	,	,
nyp.33433078975368	3851	14	sweet	sweet	JJ
nyp.33433078975368	3851	15	marjoram	marjoram	NN
nyp.33433078975368	3851	16	,	,	,
nyp.33433078975368	3851	17	winter	winter	NN
nyp.33433078975368	3851	18	savory	savory	JJ
nyp.33433078975368	3851	19	,	,	,
nyp.33433078975368	3851	20	orange	orange	NN
nyp.33433078975368	3851	21	and	and	CC
nyp.33433078975368	3851	22	lemon	lemon	NN
nyp.33433078975368	3851	23	thyme	thyme	NNS
nyp.33433078975368	3851	24	;	;	:
nyp.33433078975368	3851	25	the	the	DT
nyp.33433078975368	3851	26	great-	great-	VBN
nyp.33433078975368	3851	27	est	est	NN
nyp.33433078975368	3851	28	proportion	proportion	NN
nyp.33433078975368	3851	29	of	of	IN
nyp.33433078975368	3851	30	parsley	parsley	NN
nyp.33433078975368	3851	31	.	.	.
nyp.33433078975368	3852	1	HERBS	HERBS	NNP
nyp.33433078975368	3852	2	,	,	,
nyp.33433078975368	3852	3	SWEET	SWEET	NNP
nyp.33433078975368	3852	4	.	.	.
nyp.33433078975368	3853	1	These	these	DT
nyp.33433078975368	3853	2	in	in	IN
nyp.33433078975368	3853	3	cookery	cookery	NN
nyp.33433078975368	3853	4	are	be	VBP
nyp.33433078975368	3853	5	parsley	parsley	NN
nyp.33433078975368	3853	6	,	,	,
nyp.33433078975368	3853	7	chibbol	chibbol	NNP
nyp.33433078975368	3853	8	,	,	,
nyp.33433078975368	3853	9	rocambole	rocambole	NNP
nyp.33433078975368	3853	10	,	,	,
nyp.33433078975368	3853	11	winter	winter	NN
nyp.33433078975368	3853	12	sa-	sa-	VBN
nyp.33433078975368	3853	13	vory	vory	RB
nyp.33433078975368	3853	14	,	,	,
nyp.33433078975368	3853	15	thyme	thyme	NNS
nyp.33433078975368	3853	16	,	,	,
nyp.33433078975368	3853	17	bay	bay	NN
nyp.33433078975368	3853	18	-	-	HYPH
nyp.33433078975368	3853	19	leaf	leaf	NN
nyp.33433078975368	3853	20	,	,	,
nyp.33433078975368	3853	21	basil	basil	NN
nyp.33433078975368	3853	22	,	,	,
nyp.33433078975368	3853	23	mint	mint	NN
nyp.33433078975368	3853	24	,	,	,
nyp.33433078975368	3853	25	borage	borage	NN
nyp.33433078975368	3853	26	,	,	,
nyp.33433078975368	3853	27	rosemarv	rosemarv	NN
nyp.33433078975368	3853	28	,	,	,
nyp.33433078975368	3853	29	cress	cress	NN
nyp.33433078975368	3853	30	,	,	,
nyp.33433078975368	3853	31	marigold	marigold	NN
nyp.33433078975368	3853	32	,	,	,
nyp.33433078975368	3853	33	marjoram	marjoram	NNP
nyp.33433078975368	3853	34	,	,	,
nyp.33433078975368	3853	35	&	&	CC
nyp.33433078975368	3853	36	c.	c.	NNP
nyp.33433078975368	3853	37	The	the	DT
nyp.33433078975368	3853	38	reltshing	reltshe	VBG
nyp.33433078975368	3853	39	herbs	herb	NNS
nyp.33433078975368	3853	40	or	or	CC
nyp.33433078975368	3853	41	Ravigotte	Ravigotte	NNP
nyp.33433078975368	3853	42	are	be	VBP
nyp.33433078975368	3853	43	tar-	tar-	XX
nyp.33433078975368	3853	44	ragon	ragon	NNP
nyp.33433078975368	3853	45	,	,	,
nyp.33433078975368	3853	46	garden	garden	NN
nyp.33433078975368	3853	47	-	-	HYPH
nyp.33433078975368	3853	48	cress	cress	NN
nyp.33433078975368	3853	49	,	,	,
nyp.33433078975368	3853	50	chervil	chervil	NNP
nyp.33433078975368	3853	51	,	,	,
nyp.33433078975368	3853	52	burnet	burnet	NNP
nyp.33433078975368	3853	53	,	,	,
nyp.33433078975368	3853	54	civet	civet	NN
nyp.33433078975368	3853	55	,	,	,
nyp.33433078975368	3853	56	and	and	CC
nyp.33433078975368	3853	57	green	green	JJ
nyp.33433078975368	3853	58	mustard	mustard	NN
nyp.33433078975368	3853	59	.	.	.
nyp.33433078975368	3854	1	HERBS	herb	NNS
nyp.33433078975368	3854	2	TO	to	IN
nyp.33433078975368	3854	3	DRY	DRY	NNP
nyp.33433078975368	3854	4	,	,	,
nyp.33433078975368	3854	5	SWEET	SWEET	NNP
nyp.33433078975368	3854	6	AND	and	CC
nyp.33433078975368	3854	7	SAVORY	SAVORY	NNP
nyp.33433078975368	3854	8	.	.	.
nyp.33433078975368	3855	1	It	-PRON-	PRP
nyp.33433078975368	3855	2	is	be	VBZ
nyp.33433078975368	3855	3	very	very	RB
nyp.33433078975368	3855	4	important	important	JJ
nyp.33433078975368	3855	5	to	to	IN
nyp.33433078975368	3855	6	those	those	DT
nyp.33433078975368	3855	7	who	who	WP
nyp.33433078975368	3855	8	are	be	VBP
nyp.33433078975368	3855	9	not	not	RB
nyp.33433078975368	3855	10	in	in	IN
nyp.33433078975368	3855	11	the	the	DT
nyp.33433078975368	3855	12	constant	constant	JJ
nyp.33433078975368	3855	13	habit	habit	NN
nyp.33433078975368	3855	14	of	of	IN
nyp.33433078975368	3855	15	attend-	attend-	NNS
nyp.33433078975368	3855	16	ing	e	VBG
nyp.33433078975368	3855	17	the	the	DT
nyp.33433078975368	3855	18	markets	market	NNS
nyp.33433078975368	3855	19	to	to	TO
nyp.33433078975368	3855	20	know	know	VB
nyp.33433078975368	3855	21	when	when	WRB
nyp.33433078975368	3855	22	the	the	DT
nyp.33433078975368	3855	23	various	various	JJ
nyp.33433078975368	3855	24	seasons	season	NNS
nyp.33433078975368	3855	25	commence	commence	VBP
nyp.33433078975368	3855	26	for	for	IN
nyp.33433078975368	3855	27	purchasing	purchase	VBG
nyp.33433078975368	3855	28	sweet	sweet	JJ
nyp.33433078975368	3855	29	herbs	herb	NNS
nyp.33433078975368	3855	30	.	.	.
nyp.33433078975368	3856	1	All	all	DT
nyp.33433078975368	3856	2	vegetables	vegetable	NNS
nyp.33433078975368	3856	3	are	be	VBP
nyp.33433078975368	3856	4	in	in	IN
nyp.33433078975368	3856	5	the	the	DT
nyp.33433078975368	3856	6	highest	high	JJS
nyp.33433078975368	3856	7	state	state	NN
nyp.33433078975368	3856	8	of	of	IN
nyp.33433078975368	3856	9	perfectton	perfectton	NNP
nyp.33433078975368	3856	10	,	,	,
nyp.33433078975368	3856	11	and	and	CC
nyp.33433078975368	3856	12	fullest	full	JJS
nyp.33433078975368	3856	13	of	of	IN
nyp.33433078975368	3856	14	juice	juice	NN
nyp.33433078975368	3856	15	and	and	CC
nyp.33433078975368	3856	16	flavor	flavor	NN
nyp.33433078975368	3856	17	,	,	,
nyp.33433078975368	3856	18	just	just	RB
nyp.33433078975368	3856	19	before	before	IN
nyp.33433078975368	3856	20	they	-PRON-	PRP
nyp.33433078975368	3856	21	begin	begin	VBP
nyp.33433078975368	3856	22	to	to	TO
nyp.33433078975368	3856	23	flower	flower	VB
nyp.33433078975368	3856	24	:	:	:
nyp.33433078975368	3856	25	the	the	DT
nyp.33433078975368	3856	26	firs	firs	NN
nyp.33433078975368	3856	27	:	:	:
nyp.33433078975368	3856	28	and	and	CC
nyp.33433078975368	3856	29	last	last	JJ
nyp.33433078975368	3856	30	crop	crop	NN
nyp.33433078975368	3856	31	have	have	VBP
nyp.33433078975368	3856	32	neither	neither	CC
nyp.33433078975368	3856	33	the	the	DT
nyp.33433078975368	3856	34	fine	fine	JJ
nyp.33433078975368	3856	35	flavor	flavor	NN
nyp.33433078975368	3856	36	,	,	,
nyp.33433078975368	3856	37	nor	nor	CC
nyp.33433078975368	3856	38	the	the	DT
nyp.33433078975368	3856	39	perfume	perfume	NN
nyp.33433078975368	3856	40	of	of	IN
nyp.33433078975368	3856	41	those	those	DT
nyp.33433078975368	3856	42	which	which	WDT
nyp.33433078975368	3856	43	are	be	VBP
nyp.33433078975368	3856	44	gathered	gather	VBN
nyp.33433078975368	3856	45	in	in	IN
nyp.33433078975368	3856	46	the	the	DT
nyp.33433078975368	3856	47	height	height	NN
nyp.33433078975368	3856	48	of	of	IN
nyp.33433078975368	3856	49	the	the	DT
nyp.33433078975368	3856	50	season	season	NN
nyp.33433078975368	3856	51	;	;	:
nyp.33433078975368	3856	52	that	that	RB
nyp.33433078975368	3856	53	is	is	RB
nyp.33433078975368	3856	54	,	,	,
nyp.33433078975368	3856	55	when	when	WRB
nyp.33433078975368	3856	56	HER	her	PRP$
nyp.33433078975368	3856	57	HOG	hog	NN
nyp.33433078975368	3856	58	96	96	CD
nyp.33433078975368	3856	59	the	the	DT
nyp.33433078975368	3856	60	greater	great	JJR
nyp.33433078975368	3856	61	part	part	NN
nyp.33433078975368	3856	62	of	of	IN
nyp.33433078975368	3856	63	the	the	DT
nyp.33433078975368	3856	64	crop	crop	NN
nyp.33433078975368	3856	65	of	of	IN
nyp.33433078975368	3856	66	each	each	DT
nyp.33433078975368	3856	67	species	species	NN
nyp.33433078975368	3856	68	is	be	VBZ
nyp.33433078975368	3856	69	ripe	ripe	JJ
nyp.33433078975368	3856	70	.	.	.
nyp.33433078975368	3857	1	Take	take	VB
nyp.33433078975368	3857	2	care	care	NN
nyp.33433078975368	3857	3	they	-PRON-	PRP
nyp.33433078975368	3857	4	are	be	VBP
nyp.33433078975368	3857	5	gathered	gather	VBN
nyp.33433078975368	3857	6	on	on	IN
nyp.33433078975368	3857	7	a	a	DT
nyp.33433078975368	3857	8	dry	dry	JJ
nyp.33433078975368	3857	9	day	day	NN
nyp.33433078975368	3857	10	,	,	,
nyp.33433078975368	3857	11	by	by	IN
nyp.33433078975368	3857	12	which	which	WDT
nyp.33433078975368	3857	13	means	mean	VBZ
nyp.33433078975368	3857	14	they	-PRON-	PRP
nyp.33433078975368	3857	15	will	will	MD
nyp.33433078975368	3857	16	have	have	VB
nyp.33433078975368	3857	17	a	a	DT
nyp.33433078975368	3857	18	bet-	bet-	JJ
nyp.33433078975368	3857	19	ter	ter	NN
nyp.33433078975368	3857	20	color	color	NN
nyp.33433078975368	3857	21	when	when	WRB
nyp.33433078975368	3857	22	dried	dry	VBN
nyp.33433078975368	3857	23	.	.	.
nyp.33433078975368	3858	1	Cleanse	cleanse	VB
nyp.33433078975368	3858	2	your	-PRON-	PRP$
nyp.33433078975368	3858	3	herbs	herb	NNS
nyp.33433078975368	3858	4	well	well	RB
nyp.33433078975368	3858	5	from	from	IN
nyp.33433078975368	3858	6	dirt	dirt	NN
nyp.33433078975368	3858	7	and	and	CC
nyp.33433078975368	3858	8	dust	dust	NN
nyp.33433078975368	3858	9	;	;	:
nyp.33433078975368	3858	10	cut	cut	VB
nyp.33433078975368	3858	11	off	off	RP
nyp.33433078975368	3858	12	the	the	DT
nyp.33433078975368	3858	13	roots	root	NNS
nyp.33433078975368	3858	14	;	;	:
nyp.33433078975368	3858	15	separate	separate	VB
nyp.33433078975368	3858	16	the	the	DT
nyp.33433078975368	3858	17	bunches	bunche	NNS
nyp.33433078975368	3858	18	into	into	IN
nyp.33433078975368	3858	19	smaller	small	JJR
nyp.33433078975368	3858	20	ones	one	NNS
nyp.33433078975368	3858	21	,	,	,
nyp.33433078975368	3858	22	and	and	CC
nyp.33433078975368	3858	23	dry	dry	VB
nyp.33433078975368	3858	24	them	-PRON-	PRP
nyp.33433078975368	3858	25	by	by	IN
nyp.33433078975368	3858	26	the	the	DT
nyp.33433078975368	3858	27	heat	heat	NN
nyp.33433078975368	3858	28	of	of	IN
nyp.33433078975368	3858	29	a	a	DT
nyp.33433078975368	3858	30	stove	stove	NN
nyp.33433078975368	3858	31	,	,	,
nyp.33433078975368	3858	32	or	or	CC
nyp.33433078975368	3858	33	in	in	IN
nyp.33433078975368	3858	34	a	a	DT
nyp.33433078975368	3858	35	Dutch	dutch	JJ
nyp.33433078975368	3858	36	oven	oven	NN
nyp.33433078975368	3858	37	before	before	IN
nyp.33433078975368	3858	38	a	a	DT
nyp.33433078975368	3858	39	common	common	JJ
nyp.33433078975368	3858	40	fire	fire	NN
nyp.33433078975368	3858	41	,	,	,
nyp.33433078975368	3858	42	in	in	IN
nyp.33433078975368	3858	43	such	such	JJ
nyp.33433078975368	3858	44	quantities	quantity	NNS
nyp.33433078975368	3858	45	at	at	IN
nyp.33433078975368	3858	46	a	a	DT
nyp.33433078975368	3858	47	time	time	NN
nyp.33433078975368	3858	48	,	,	,
nyp.33433078975368	3858	49	that	that	IN
nyp.33433078975368	3858	50	the	the	DT
nyp.33433078975368	3858	51	process	process	NN
nyp.33433078975368	3858	52	may	may	MD
nyp.33433078975368	3858	53	be	be	VB
nyp.33433078975368	3858	54	speedily	speedily	RB
nyp.33433078975368	3858	55	finished	finish	VBN
nyp.33433078975368	3858	56	;	;	:
nyp.33433078975368	3858	57	t.	t.	NNP
nyp.33433078975368	3858	58	e.	e.	NNP
nyp.33433078975368	3858	59	'	'	``
nyp.33433078975368	3858	60	Kill	kill	VB
nyp.33433078975368	3858	61	'em	-PRON-	PRP
nyp.33433078975368	3858	62	quick	quick	JJ
nyp.33433078975368	3858	63	,	,	,
nyp.33433078975368	3858	64	'	'	''
nyp.33433078975368	3858	65	says	say	VBZ
nyp.33433078975368	3858	66	a	a	DT
nyp.33433078975368	3858	67	great	great	JJ
nyp.33433078975368	3858	68	botanist	botanist	NN
nyp.33433078975368	3858	69	;	;	:
nyp.33433078975368	3858	70	by	by	IN
nyp.33433078975368	3858	71	this	this	DT
nyp.33433078975368	3858	72	means	mean	VBZ
nyp.33433078975368	3858	73	their	-PRON-	PRP$
nyp.33433078975368	3858	74	flavor	flavor	NN
nyp.33433078975368	3858	75	will	will	MD
nyp.33433078975368	3858	76	be	be	VB
nyp.33433078975368	3858	77	best	well	RBS
nyp.33433078975368	3858	78	preserved	preserve	VBN
nyp.33433078975368	3858	79	:	:	:
nyp.33433078975368	3858	80	there	there	EX
nyp.33433078975368	3858	81	can	can	MD
nyp.33433078975368	3858	82	be	be	VB
nyp.33433078975368	3858	83	no	no	DT
nyp.33433078975368	3858	84	doubt	doubt	NN
nyp.33433078975368	3858	85	of	of	IN
nyp.33433078975368	3858	86	the	the	DT
nyp.33433078975368	3858	87	propriety	propriety	NN
nyp.33433078975368	3858	88	of	of	IN
nyp.33433078975368	3858	89	drying	dry	VBG
nyp.33433078975368	3858	90	herbs	herb	NNS
nyp.33433078975368	3858	91	,	,	,
nyp.33433078975368	3858	92	&	&	CC
nyp.33433078975368	3858	93	c.	c.	NNP
nyp.33433078975368	3858	94	hastily	hastily	RB
nyp.33433078975368	3858	95	by	by	IN
nyp.33433078975368	3858	96	the	the	DT
nyp.33433078975368	3858	97	aid	aid	NN
nyp.33433078975368	3858	98	of	of	IN
nyp.33433078975368	3858	99	arttfictal	arttfictal	JJ
nyp.33433078975368	3858	100	heat	heat	NN
nyp.33433078975368	3858	101	,	,	,
nyp.33433078975368	3858	102	rather	rather	RB
nyp.33433078975368	3858	103	than	than	IN
nyp.33433078975368	3858	104	by	by	IN
nyp.33433078975368	3858	105	the	the	DT
nyp.33433078975368	3858	106	heat	heat	NN
nyp.33433078975368	3858	107	of	of	IN
nyp.33433078975368	3858	108	the	the	DT
nyp.33433078975368	3858	109	sun	sun	NN
nyp.33433078975368	3858	110	.	.	.
nyp.33433078975368	3859	1	In	in	IN
nyp.33433078975368	3859	2	the	the	DT
nyp.33433078975368	3859	3	application	application	NN
nyp.33433078975368	3859	4	of	of	IN
nyp.33433078975368	3859	5	artificial	artificial	JJ
nyp.33433078975368	3859	6	heat	heat	NN
nyp.33433078975368	3859	7	,	,	,
nyp.33433078975368	3859	8	the	the	DT
nyp.33433078975368	3859	9	only	only	JJ
nyp.33433078975368	3859	10	cau-	cau-	NN
nyp.33433078975368	3859	11	tion	tion	NN
nyp.33433078975368	3859	12	requistte	requistte	NN
nyp.33433078975368	3859	13	is	be	VBZ
nyp.33433078975368	3859	14	to	to	TO
nyp.33433078975368	3859	15	avoid	avoid	VB
nyp.33433078975368	3859	16	burning	burn	VBG
nyp.33433078975368	3859	17	;	;	:
nyp.33433078975368	3859	18	and	and	CC
nyp.33433078975368	3859	19	of	of	IN
nyp.33433078975368	3859	20	this	this	DT
nyp.33433078975368	3859	21	a	a	DT
nyp.33433078975368	3859	22	sufficient	sufficient	JJ
nyp.33433078975368	3859	23	test	test	NN
nyp.33433078975368	3859	24	is	be	VBZ
nyp.33433078975368	3859	25	afforded	afford	VBN
nyp.33433078975368	3859	26	by	by	IN
nyp.33433078975368	3859	27	the	the	DT
nyp.33433078975368	3859	28	pres-	pres-	JJ
nyp.33433078975368	3859	29	ervation	ervation	NN
nyp.33433078975368	3859	30	of	of	IN
nyp.33433078975368	3859	31	the	the	DT
nyp.33433078975368	3859	32	color	color	NN
nyp.33433078975368	3859	33	.	.	.
nyp.33433078975368	3860	1	The	the	DT
nyp.33433078975368	3860	2	common	common	JJ
nyp.33433078975368	3860	3	cus-	cus-	NN
nyp.33433078975368	3860	4	tom	tom	NNP
nyp.33433078975368	3860	5	is	be	VBZ
nyp.33433078975368	3860	6	,	,	,
nyp.33433078975368	3860	7	when	when	WRB
nyp.33433078975368	3860	8	they	-PRON-	PRP
nyp.33433078975368	3860	9	are	be	VBP
nyp.33433078975368	3860	10	perfectly	perfectly	RB
nyp.33433078975368	3860	11	dried	dry	VBN
nyp.33433078975368	3860	12	to	to	TO
nyp.33433078975368	3860	13	put	put	VB
nyp.33433078975368	3860	14	them	-PRON-	PRP
nyp.33433078975368	3860	15	in	in	IN
nyp.33433078975368	3860	16	bags	bag	NNS
nyp.33433078975368	3860	17	,	,	,
nyp.33433078975368	3860	18	and	and	CC
nyp.33433078975368	3860	19	lay	lie	VBD
nyp.33433078975368	3860	20	them	-PRON-	PRP
nyp.33433078975368	3860	21	in	in	IN
nyp.33433078975368	3860	22	a	a	DT
nyp.33433078975368	3860	23	dry	dry	JJ
nyp.33433078975368	3860	24	place	place	NN
nyp.33433078975368	3860	25	;	;	:
nyp.33433078975368	3860	26	but	but	CC
nyp.33433078975368	3860	27	the	the	DT
nyp.33433078975368	3860	28	best	good	JJS
nyp.33433078975368	3860	29	way	way	NN
nyp.33433078975368	3860	30	to	to	TO
nyp.33433078975368	3860	31	preserve	preserve	VB
nyp.33433078975368	3860	32	the	the	DT
nyp.33433078975368	3860	33	flavor	flavor	NN
nyp.33433078975368	3860	34	of	of	IN
nyp.33433078975368	3860	35	aromatic	aromatic	JJ
nyp.33433078975368	3860	36	plants	plant	NNS
nyp.33433078975368	3860	37	is	be	VBZ
nyp.33433078975368	3860	38	to	to	TO
nyp.33433078975368	3860	39	pick	pick	VB
nyp.33433078975368	3860	40	off	off	RP
nyp.33433078975368	3860	41	the	the	DT
nyp.33433078975368	3860	42	leaves	leave	NNS
nyp.33433078975368	3860	43	as	as	RB
nyp.33433078975368	3860	44	soon	soon	RB
nyp.33433078975368	3860	45	as	as	IN
nyp.33433078975368	3860	46	they	-PRON-	PRP
nyp.33433078975368	3860	47	are	be	VBP
nyp.33433078975368	3860	48	dried	dry	VBN
nyp.33433078975368	3860	49	,	,	,
nyp.33433078975368	3860	50	and	and	CC
nyp.33433078975368	3860	51	to	to	TO
nyp.33433078975368	3860	52	pound	pound	VB
nyp.33433078975368	3860	53	them	-PRON-	PRP
nyp.33433078975368	3860	54	,	,	,
nyp.33433078975368	3860	55	and	and	CC
nyp.33433078975368	3860	56	put	put	VBD
nyp.33433078975368	3860	57	them	-PRON-	PRP
nyp.33433078975368	3860	58	through	through	IN
nyp.33433078975368	3860	59	a	a	DT
nyp.33433078975368	3860	60	hair	hair	NN
nyp.33433078975368	3860	61	sieve	sieve	NN
nyp.33433078975368	3860	62	,	,	,
nyp.33433078975368	3860	63	and	and	CC
nyp.33433078975368	3860	64	keep	keep	VB
nyp.33433078975368	3860	65	them	-PRON-	PRP
nyp.33433078975368	3860	66	in	in	IN
nyp.33433078975368	3860	67	well	well	RB
nyp.33433078975368	3860	68	-	-	HYPH
nyp.33433078975368	3860	69	stopped	stop	VBN
nyp.33433078975368	3860	70	bottles	bottle	NNS
nyp.33433078975368	3860	71	.	.	.
nyp.33433078975368	3861	1	The	the	DT
nyp.33433078975368	3861	2	common	common	JJ
nyp.33433078975368	3861	3	custom	custom	NN
nyp.33433078975368	3861	4	is	be	VBZ
nyp.33433078975368	3861	5	to	to	TO
nyp.33433078975368	3861	6	put	put	VB
nyp.33433078975368	3861	7	them	-PRON-	PRP
nyp.33433078975368	3861	8	into	into	IN
nyp.33433078975368	3861	9	paper	paper	NN
nyp.33433078975368	3861	10	bags	bag	NNS
nyp.33433078975368	3861	11	,	,	,
nyp.33433078975368	3861	12	and	and	CC
nyp.33433078975368	3861	13	lay	lie	VBD
nyp.33433078975368	3861	14	them	-PRON-	PRP
nyp.33433078975368	3861	15	on	on	IN
nyp.33433078975368	3861	16	a	a	DT
nyp.33433078975368	3861	17	shelf	shelf	NN
nyp.33433078975368	3861	18	in	in	IN
nyp.33433078975368	3861	19	the	the	DT
nyp.33433078975368	3861	20	kitchen	kitchen	NN
nyp.33433078975368	3861	21	,	,	,
nyp.33433078975368	3861	22	exposed	expose	VBN
nyp.33433078975368	3861	23	to	to	IN
nyp.33433078975368	3861	24	all	all	PDT
nyp.33433078975368	3861	25	the	the	DT
nyp.33433078975368	3861	26	fumes	fume	NNS
nyp.33433078975368	3861	27	,	,	,
nyp.33433078975368	3861	28	steam	steam	NN
nyp.33433078975368	3861	29	,	,	,
nyp.33433078975368	3861	30	and	and	CC
nyp.33433078975368	3861	31	smoke	smoke	NN
nyp.33433078975368	3861	32	,	,	,
nyp.33433078975368	3861	33	Sec	Sec	NNP
nyp.33433078975368	3861	34	.	.	.
nyp.33433078975368	3862	1	:	:	:
nyp.33433078975368	3862	2	thus	thus	RB
nyp.33433078975368	3862	3	they	-PRON-	PRP
nyp.33433078975368	3862	4	soon	soon	RB
nyp.33433078975368	3862	5	Iosl	Iosl	NNP
nyp.33433078975368	3862	6	their	-PRON-	PRP$
nyp.33433078975368	3862	7	flavor	flavor	NN
nyp.33433078975368	3862	8	.	.	.
nyp.33433078975368	3863	1	N.	N.	NNP
nyp.33433078975368	3863	2	B.	B.	NNP
nyp.33433078975368	3864	1	Herbs	herb	NNS
nyp.33433078975368	3864	2	nicely	nicely	RB
nyp.33433078975368	3864	3	dried	dry	VBN
nyp.33433078975368	3864	4	are	be	VBP
nyp.33433078975368	3864	5	a	a	DT
nyp.33433078975368	3864	6	very	very	RB
nyp.33433078975368	3864	7	ac-	ac-	RB
nyp.33433078975368	3864	8	ceptable	ceptable	JJ
nyp.33433078975368	3864	9	substitute	substitute	NN
nyp.33433078975368	3864	10	when	when	WRB
nyp.33433078975368	3864	11	fresh	fresh	JJ
nyp.33433078975368	3864	12	ones	one	NNS
nyp.33433078975368	3864	13	canuot	canuot	NNS
nyp.33433078975368	3864	14	be	be	VB
nyp.33433078975368	3864	15	got	get	VBN
nyp.33433078975368	3864	16	;	;	:
nyp.33433078975368	3864	17	but	but	CC
nyp.33433078975368	3864	18	,	,	,
nyp.33433078975368	3864	19	however	however	RB
nyp.33433078975368	3864	20	carefully	carefully	RB
nyp.33433078975368	3864	21	dried	dry	VBN
nyp.33433078975368	3864	22	,	,	,
nyp.33433078975368	3864	23	the	the	DT
nyp.33433078975368	3864	24	flavor	flavor	NN
nyp.33433078975368	3864	25	aud	aud	DT
nyp.33433078975368	3864	26	fragrance	fragrance	NN
nyp.33433078975368	3864	27	of	of	IN
nyp.33433078975368	3864	28	the	the	DT
nyp.33433078975368	3864	29	fresh	fresh	JJ
nyp.33433078975368	3864	30	herbs	herb	NNS
nyp.33433078975368	3864	31	are	be	VBP
nyp.33433078975368	3864	32	incomparably	incomparably	RB
nyp.33433078975368	3864	33	finer	fine	JJR
nyp.33433078975368	3864	34	.	.	.
nyp.33433078975368	3865	1	HERRINGS	herring	NNS
nyp.33433078975368	3865	2	.	.	.
nyp.33433078975368	3866	1	There	there	EX
nyp.33433078975368	3866	2	are	be	VBP
nyp.33433078975368	3866	3	three	three	CD
nyp.33433078975368	3866	4	sorts	sort	NNS
nyp.33433078975368	3866	5	of	of	IN
nyp.33433078975368	3866	6	herrings	herring	NNS
nyp.33433078975368	3866	7	,	,	,
nyp.33433078975368	3866	8	fresh	fresh	JJ
nyp.33433078975368	3866	9	,	,	,
nyp.33433078975368	3866	10	salted	salt	VBN
nyp.33433078975368	3866	11	,	,	,
nyp.33433078975368	3866	12	and	and	CC
nyp.33433078975368	3866	13	dried	dry	VBN
nyp.33433078975368	3866	14	or	or	CC
nyp.33433078975368	3866	15	red	red	JJ
nyp.33433078975368	3866	16	her-	her-	IN
nyp.33433078975368	3866	17	rings	ring	NNS
nyp.33433078975368	3866	18	.	.	.
nyp.33433078975368	3867	1	They	-PRON-	PRP
nyp.33433078975368	3867	2	are	be	VBP
nyp.33433078975368	3867	3	emptied	empty	VBN
nyp.33433078975368	3867	4	and	and	CC
nyp.33433078975368	3867	5	cleaned	clean	VBN
nyp.33433078975368	3867	6	like	like	IN
nyp.33433078975368	3867	7	any	any	DT
nyp.33433078975368	3867	8	other	other	JJ
nyp.33433078975368	3867	9	fish	fish	NN
nyp.33433078975368	3867	10	;	;	:
nyp.33433078975368	3867	11	when	when	WRB
nyp.33433078975368	3867	12	fresh	fresh	JJ
nyp.33433078975368	3867	13	,	,	,
nyp.33433078975368	3867	14	they	-PRON-	PRP
nyp.33433078975368	3867	15	are	be	VBP
nyp.33433078975368	3867	16	broiled	broil	VBN
nyp.33433078975368	3867	17	,	,	,
nyp.33433078975368	3867	18	and	and	CC
nyp.33433078975368	3867	19	served	serve	VBD
nyp.33433078975368	3867	20	with	with	IN
nyp.33433078975368	3867	21	melted	melt	VBN
nyp.33433078975368	3867	22	butter	butter	NN
nyp.33433078975368	3867	23	,	,	,
nyp.33433078975368	3867	24	white	white	JJ
nyp.33433078975368	3867	25	sauce	sauce	NN
nyp.33433078975368	3867	26	,	,	,
nyp.33433078975368	3867	27	&	&	CC
nyp.33433078975368	3867	28	c.	c.	NNP
nyp.33433078975368	3867	29	The	the	DT
nyp.33433078975368	3867	30	salted	salt	VBN
nyp.33433078975368	3867	31	herring	herring	NN
nyp.33433078975368	3867	32	should	should	MD
nyp.33433078975368	3867	33	be	be	VB
nyp.33433078975368	3867	34	soaked	soak	VBN
nyp.33433078975368	3867	35	in	in	IN
nyp.33433078975368	3867	36	cold	cold	JJ
nyp.33433078975368	3867	37	water	water	NN
nyp.33433078975368	3867	38	before	before	IN
nyp.33433078975368	3867	39	it	-PRON-	PRP
nyp.33433078975368	3867	40	is	be	VBZ
nyp.33433078975368	3867	41	cooked	cook	VBN
nyp.33433078975368	3867	42	;	;	:
nyp.33433078975368	3867	43	this	this	DT
nyp.33433078975368	3867	44	is	be	VBZ
nyp.33433078975368	3867	45	also	also	RB
nyp.33433078975368	3867	46	broiled	broil	VBN
nyp.33433078975368	3867	47	:	:	:
nyp.33433078975368	3867	48	sometimes	sometimes	RB
nyp.33433078975368	3867	49	,	,	,
nyp.33433078975368	3867	50	however	however	RB
nyp.33433078975368	3867	51	,	,	,
nyp.33433078975368	3867	52	it	-PRON-	PRP
nyp.33433078975368	3867	53	is	be	VBZ
nyp.33433078975368	3867	54	cut	cut	VBN
nyp.33433078975368	3867	55	in	in	IN
nyp.33433078975368	3867	56	pieces	piece	NNS
nyp.33433078975368	3867	57	,	,	,
nyp.33433078975368	3867	58	and	and	CC
nyp.33433078975368	3867	59	eaten	eat	VBD
nyp.33433078975368	3867	60	raw	raw	JJ
nyp.33433078975368	3867	61	.	.	.
nyp.33433078975368	3868	1	The	the	DT
nyp.33433078975368	3868	2	red	red	JJ
nyp.33433078975368	3868	3	herring	herring	NN
nyp.33433078975368	3868	4	is	be	VBZ
nyp.33433078975368	3868	5	split	split	VBN
nyp.33433078975368	3868	6	down	down	RP
nyp.33433078975368	3868	7	the	the	DT
nyp.33433078975368	3868	8	back	back	NN
nyp.33433078975368	3868	9	,	,	,
nyp.33433078975368	3868	10	the	the	DT
nyp.33433078975368	3868	11	head	head	NN
nyp.33433078975368	3868	12	and	and	CC
nyp.33433078975368	3868	13	tail	tail	NN
nyp.33433078975368	3868	14	are	be	VBP
nyp.33433078975368	3868	15	cut	cut	VBN
nyp.33433078975368	3868	16	off	off	RP
nyp.33433078975368	3868	17	,	,	,
nyp.33433078975368	3868	18	and	and	CC
nyp.33433078975368	3868	19	the	the	DT
nyp.33433078975368	3868	20	fish	fish	NN
nyp.33433078975368	3868	21	brotled	brotle	VBN
nyp.33433078975368	3868	22	like	like	IN
nyp.33433078975368	3868	23	the	the	DT
nyp.33433078975368	3868	24	others	other	NNS
nyp.33433078975368	3868	25	.	.	.
nyp.33433078975368	3869	1	They	-PRON-	PRP
nyp.33433078975368	3869	2	may	may	MD
nyp.33433078975368	3869	3	also	also	RB
nyp.33433078975368	3869	4	be	be	VB
nyp.33433078975368	3869	5	dressed	dress	VBN
nyp.33433078975368	3869	6	as	as	IN
nyp.33433078975368	3869	7	follows	follow	VBZ
nyp.33433078975368	3869	8	:	:	:
nyp.33433078975368	3869	9	w	w	LS
nyp.33433078975368	3869	10	ten	ten	CD
nyp.33433078975368	3869	11	they	-PRON-	PRP
nyp.33433078975368	3869	12	have	have	VBP
nyp.33433078975368	3869	13	lain	lie	VBN
nyp.33433078975368	3869	14	in	in	IN
nyp.33433078975368	3869	15	cold	cold	JJ
nyp.33433078975368	3869	16	water	water	NN
nyp.33433078975368	3869	17	a	a	DT
nyp.33433078975368	3869	18	suffi-	suffi-	JJ
nyp.33433078975368	3869	19	cient	cient	NN
nyp.33433078975368	3869	20	time	time	NN
nyp.33433078975368	3869	21	,	,	,
nyp.33433078975368	3869	22	soak	soak	VB
nyp.33433078975368	3869	23	them	-PRON-	PRP
nyp.33433078975368	3869	24	for	for	IN
nyp.33433078975368	3869	25	two	two	CD
nyp.33433078975368	3869	26	hours	hour	NNS
nyp.33433078975368	3869	27	in	in	IN
nyp.33433078975368	3869	28	milk	milk	NN
nyp.33433078975368	3869	29	,	,	,
nyp.33433078975368	3869	30	then	then	RB
nyp.33433078975368	3869	31	split	split	VB
nyp.33433078975368	3869	32	them	-PRON-	PRP
nyp.33433078975368	3869	33	down	down	IN
nyp.33433078975368	3869	34	the	the	DT
nyp.33433078975368	3869	35	back	back	NN
nyp.33433078975368	3869	36	;	;	:
nyp.33433078975368	3869	37	then	then	RB
nyp.33433078975368	3869	38	have	have	VBP
nyp.33433078975368	3869	39	ready	ready	JJ
nyp.33433078975368	3869	40	some	some	DT
nyp.33433078975368	3869	41	melted	melt	VBN
nyp.33433078975368	3869	42	butter	butter	NN
nyp.33433078975368	3869	43	,	,	,
nyp.33433078975368	3869	44	in	in	IN
nyp.33433078975368	3869	45	which	which	WDT
nyp.33433078975368	3869	46	has	have	VBZ
nyp.33433078975368	3869	47	been	be	VBN
nyp.33433078975368	3869	48	mixed	mix	VBN
nyp.33433078975368	3869	49	basil	basil	NN
nyp.33433078975368	3869	50	and	and	CC
nyp.33433078975368	3869	51	bay	bay	NN
nyp.33433078975368	3869	52	-	-	HYPH
nyp.33433078975368	3869	53	leaf	leaf	NN
nyp.33433078975368	3869	54	,	,	,
nyp.33433078975368	3869	55	minced	mince	VBD
nyp.33433078975368	3869	56	small	small	JJ
nyp.33433078975368	3869	57	,	,	,
nyp.33433078975368	3869	58	the	the	DT
nyp.33433078975368	3869	59	yolks	yolk	NNS
nyp.33433078975368	3869	60	of	of	IN
nyp.33433078975368	3869	61	two	two	CD
nyp.33433078975368	3869	62	eggs	egg	NNS
nyp.33433078975368	3869	63	,	,	,
nyp.33433078975368	3869	64	pepper	pepper	NN
nyp.33433078975368	3869	65	and	and	CC
nyp.33433078975368	3869	66	nutmeg	nutmeg	NN
nyp.33433078975368	3869	67	;	;	:
nyp.33433078975368	3869	68	rub	rub	VB
nyp.33433078975368	3869	69	the	the	DT
nyp.33433078975368	3869	70	herrings	herring	NNS
nyp.33433078975368	3869	71	well	well	RB
nyp.33433078975368	3869	72	with	with	IN
nyp.33433078975368	3869	73	this	this	DT
nyp.33433078975368	3869	74	,	,	,
nyp.33433078975368	3869	75	bread	bread	NN
nyp.33433078975368	3869	76	them	-PRON-	PRP
nyp.33433078975368	3869	77	;	;	:
nyp.33433078975368	3869	78	broil	broil	VB
nyp.33433078975368	3869	79	them	-PRON-	PRP
nyp.33433078975368	3869	80	over	over	IN
nyp.33433078975368	3869	81	a	a	DT
nyp.33433078975368	3869	82	gentle	gentle	JJ
nyp.33433078975368	3869	83	fire	fire	NN
nyp.33433078975368	3869	84	,	,	,
nyp.33433078975368	3869	85	and	and	CC
nyp.33433078975368	3869	86	serve	serve	VB
nyp.33433078975368	3869	87	with	with	IN
nyp.33433078975368	3869	88	lemon	lemon	NN
nyp.33433078975368	3869	89	-	-	HYPH
nyp.33433078975368	3869	90	juice	juice	NN
nyp.33433078975368	3869	91	.	.	.
nyp.33433078975368	3870	1	The	the	DT
nyp.33433078975368	3870	2	best	good	JJS
nyp.33433078975368	3870	3	red	red	JJ
nyp.33433078975368	3870	4	herrings	herring	NNS
nyp.33433078975368	3870	5	are	be	VBP
nyp.33433078975368	3870	6	full	full	JJ
nyp.33433078975368	3870	7	of	of	IN
nyp.33433078975368	3870	8	roe	roe	NNP
nyp.33433078975368	3870	9	,	,	,
nyp.33433078975368	3870	10	are	be	VBP
nyp.33433078975368	3870	11	firm	firm	JJ
nyp.33433078975368	3870	12	and	and	CC
nyp.33433078975368	3870	13	large	large	JJ
nyp.33433078975368	3870	14	,	,	,
nyp.33433078975368	3870	15	and	and	CC
nyp.33433078975368	3870	16	have	have	VBP
nyp.33433078975368	3870	17	a	a	DT
nyp.33433078975368	3870	18	yellow	yellow	JJ
nyp.33433078975368	3870	19	cast	cast	NN
nyp.33433078975368	3870	20	.	.	.
nyp.33433078975368	3871	1	Of	of	IN
nyp.33433078975368	3871	2	the	the	DT
nyp.33433078975368	3871	3	fresh	fresh	JJ
nyp.33433078975368	3871	4	herring	herring	NN
nyp.33433078975368	3871	5	the	the	DT
nyp.33433078975368	3871	6	scales	scale	NNS
nyp.33433078975368	3871	7	are	be	VBP
nyp.33433078975368	3871	8	bright	bright	JJ
nyp.33433078975368	3871	9	if	if	IN
nyp.33433078975368	3871	10	good	good	JJ
nyp.33433078975368	3871	11	,	,	,
nyp.33433078975368	3871	12	the	the	DT
nyp.33433078975368	3871	13	eyes	eye	NNS
nyp.33433078975368	3871	14	are	be	VBP
nyp.33433078975368	3871	15	full	full	JJ
nyp.33433078975368	3871	16	,	,	,
nyp.33433078975368	3871	17	and	and	CC
nyp.33433078975368	3871	18	the	the	DT
nyp.33433078975368	3871	19	gills	gill	NNS
nyp.33433078975368	3871	20	red	red	JJ
nyp.33433078975368	3871	21	,	,	,
nyp.33433078975368	3871	22	the	the	DT
nyp.33433078975368	3871	23	fish	fish	NN
nyp.33433078975368	3871	24	also	also	RB
nyp.33433078975368	3871	25	should	should	MD
nyp.33433078975368	3871	26	be	be	VB
nyp.33433078975368	3871	27	stiff	stiff	JJ
nyp.33433078975368	3871	28	.	.	.
nyp.33433078975368	3872	1	HERRINGS	herring	NNS
nyp.33433078975368	3872	2	,	,	,
nyp.33433078975368	3872	3	BOILED	boil	VBN
nyp.33433078975368	3872	4	.	.	.
nyp.33433078975368	3873	1	Scale	scale	NN
nyp.33433078975368	3873	2	,	,	,
nyp.33433078975368	3873	3	and	and	CC
nyp.33433078975368	3873	4	otherwise	otherwise	RB
nyp.33433078975368	3873	5	prepare	prepare	VB
nyp.33433078975368	3873	6	the	the	DT
nyp.33433078975368	3873	7	herrings	herring	NNS
nyp.33433078975368	3873	8	in	in	IN
nyp.33433078975368	3873	9	the	the	DT
nyp.33433078975368	3873	10	usua	usua	NNS
nyp.33433078975368	3873	11	,	,	,
nyp.33433078975368	3873	12	.	.	.
nyp.33433078975368	3874	1	way	way	NN
nyp.33433078975368	3874	2	;	;	:
nyp.33433078975368	3874	3	dry	dry	VB
nyp.33433078975368	3874	4	them	-PRON-	PRP
nyp.33433078975368	3874	5	well	well	RB
nyp.33433078975368	3874	6	,	,	,
nyp.33433078975368	3874	7	and	and	CC
nyp.33433078975368	3874	8	rub	rub	VB
nyp.33433078975368	3874	9	them	-PRON-	PRP
nyp.33433078975368	3874	10	over	over	RP
nyp.33433078975368	3874	11	with	with	IN
nyp.33433078975368	3874	12	a	a	DT
nyp.33433078975368	3874	13	llttle	llttle	NN
nyp.33433078975368	3874	14	salt	salt	NN
nyp.33433078975368	3874	15	and	and	CC
nyp.33433078975368	3874	16	vinegar	vinegar	NN
nyp.33433078975368	3874	17	;	;	:
nyp.33433078975368	3874	18	skewer	skewer	VB
nyp.33433078975368	3874	19	their	-PRON-	PRP$
nyp.33433078975368	3874	20	tails	tail	NNS
nyp.33433078975368	3874	21	in	in	IN
nyp.33433078975368	3874	22	their	-PRON-	PRP$
nyp.33433078975368	3874	23	mouths	mouth	NNS
nyp.33433078975368	3874	24	,	,	,
nyp.33433078975368	3874	25	lay	lie	VBD
nyp.33433078975368	3874	26	them	-PRON-	PRP
nyp.33433078975368	3874	27	on	on	IN
nyp.33433078975368	3874	28	a	a	DT
nyp.33433078975368	3874	29	foh	foh	NN
nyp.33433078975368	3874	30	-	-	HYPH
nyp.33433078975368	3874	31	plate	plate	NN
nyp.33433078975368	3874	32	,	,	,
nyp.33433078975368	3874	33	and	and	CC
nyp.33433078975368	3874	34	put	put	VBD
nyp.33433078975368	3874	35	them	-PRON-	PRP
nyp.33433078975368	3874	36	into	into	IN
nyp.33433078975368	3874	37	boiling	boil	VBG
nyp.33433078975368	3874	38	water	water	NN
nyp.33433078975368	3874	39	;	;	:
nyp.33433078975368	3874	40	in	in	IN
nyp.33433078975368	3874	41	ten	ten	CD
nyp.33433078975368	3874	42	or	or	CC
nyp.33433078975368	3874	43	twelve	twelve	CD
nyp.33433078975368	3874	44	minutes	minute	NNS
nyp.33433078975368	3874	45	take	take	VBP
nyp.33433078975368	3874	46	them	-PRON-	PRP
nyp.33433078975368	3874	47	out	out	RP
nyp.33433078975368	3874	48	,	,	,
nyp.33433078975368	3874	49	drain	drain	VB
nyp.33433078975368	3874	50	them	-PRON-	PRP
nyp.33433078975368	3874	51	,	,	,
nyp.33433078975368	3874	52	lay	lie	VBD
nyp.33433078975368	3874	53	them	-PRON-	PRP
nyp.33433078975368	3874	54	on	on	IN
nyp.33433078975368	3874	55	the	the	DT
nyp.33433078975368	3874	56	dish	dish	NN
nyp.33433078975368	3874	57	,	,	,
nyp.33433078975368	3874	58	the	the	DT
nyp.33433078975368	3874	59	heads	head	NNS
nyp.33433078975368	3874	60	towards	towards	IN
nyp.33433078975368	3874	61	the	the	DT
nyp.33433078975368	3874	62	mtddle	mtddle	NNP
nyp.33433078975368	3874	63	;	;	:
nyp.33433078975368	3874	64	serve	serve	VB
nyp.33433078975368	3874	65	them	-PRON-	PRP
nyp.33433078975368	3874	66	with	with	IN
nyp.33433078975368	3874	67	melted	melt	VBN
nyp.33433078975368	3874	68	butter	butter	NN
nyp.33433078975368	3874	69	and	and	CC
nyp.33433078975368	3874	70	parsley	parsley	NN
nyp.33433078975368	3874	71	,	,	,
nyp.33433078975368	3874	72	and	and	CC
nyp.33433078975368	3874	73	garnish	garnish	VB
nyp.33433078975368	3874	74	with	with	IN
nyp.33433078975368	3874	75	horseradish	horseradish	NN
nyp.33433078975368	3874	76	.	.	.
nyp.33433078975368	3875	1	HERRINGS	herring	NNS
nyp.33433078975368	3875	2	,	,	,
nyp.33433078975368	3875	3	RED	RED	NNP
nyp.33433078975368	3875	4	.	.	.
nyp.33433078975368	3876	1	Plain	plain	JJ
nyp.33433078975368	3876	2	broil	broil	VBP
nyp.33433078975368	3876	3	them	-PRON-	PRP
nyp.33433078975368	3876	4	,	,	,
nyp.33433078975368	3876	5	or	or	CC
nyp.33433078975368	3876	6	pour	pour	VB
nyp.33433078975368	3876	7	over	over	IN
nyp.33433078975368	3876	8	some	some	DT
nyp.33433078975368	3876	9	beer	beer	NN
nyp.33433078975368	3876	10	made	make	VBD
nyp.33433078975368	3876	11	hot	hot	JJ
nyp.33433078975368	3876	12	,	,	,
nyp.33433078975368	3876	13	and	and	CC
nyp.33433078975368	3876	14	when	when	WRB
nyp.33433078975368	3876	15	it	-PRON-	PRP
nyp.33433078975368	3876	16	is	be	VBZ
nyp.33433078975368	3876	17	cold	cold	JJ
nyp.33433078975368	3876	18	drain	drain	NN
nyp.33433078975368	3876	19	and	and	CC
nyp.33433078975368	3876	20	wipe	wipe	VB
nyp.33433078975368	3876	21	them	-PRON-	PRP
nyp.33433078975368	3876	22	dry	dry	JJ
nyp.33433078975368	3876	23	;	;	:
nyp.33433078975368	3876	24	heat	heat	VB
nyp.33433078975368	3876	25	them	-PRON-	PRP
nyp.33433078975368	3876	26	thoroughly	thoroughly	RB
nyp.33433078975368	3876	27	,	,	,
nyp.33433078975368	3876	28	and	and	CC
nyp.33433078975368	3876	29	rub	rub	VB
nyp.33433078975368	3876	30	over	over	RP
nyp.33433078975368	3876	31	a	a	DT
nyp.33433078975368	3876	32	bttle	bttle	NN
nyp.33433078975368	3876	33	butter	butter	NN
nyp.33433078975368	3876	34	,	,	,
nyp.33433078975368	3876	35	and	and	CC
nyp.33433078975368	3876	36	sprinkle	sprinkle	VB
nyp.33433078975368	3876	37	them	-PRON-	PRP
nyp.33433078975368	3876	38	with	with	IN
nyp.33433078975368	3876	39	pepper	pepper	NN
nyp.33433078975368	3876	40	.	.	.
nyp.33433078975368	3877	1	HERRINGS	herring	NNS
nyp.33433078975368	3877	2	TO	to	TO
nyp.33433078975368	3877	3	BAKE	bake	VB
nyp.33433078975368	3877	4	.	.	.
nyp.33433078975368	3878	1	They	-PRON-	PRP
nyp.33433078975368	3878	2	must	must	MD
nyp.33433078975368	3878	3	be	be	VB
nyp.33433078975368	3878	4	perfectly	perfectly	RB
nyp.33433078975368	3878	5	fresh	fresh	JJ
nyp.33433078975368	3878	6	,	,	,
nyp.33433078975368	3878	7	and	and	CC
nyp.33433078975368	3878	8	well	well	RB
nyp.33433078975368	3878	9	cleaned	clean	VBN
nyp.33433078975368	3878	10	,	,	,
nyp.33433078975368	3878	11	but	but	CC
nyp.33433078975368	3878	12	not	not	RB
nyp.33433078975368	3878	13	washed	wash	VBN
nyp.33433078975368	3878	14	;	;	:
nyp.33433078975368	3878	15	the	the	DT
nyp.33433078975368	3878	16	heads	head	NNS
nyp.33433078975368	3878	17	and	and	CC
nyp.33433078975368	3878	18	fins	fin	NNS
nyp.33433078975368	3878	19	cut	cut	VBN
nyp.33433078975368	3878	20	off	off	RP
nyp.33433078975368	3878	21	,	,	,
nyp.33433078975368	3878	22	and	and	CC
nyp.33433078975368	3878	23	the	the	DT
nyp.33433078975368	3878	24	bones	bone	NNS
nyp.33433078975368	3878	25	cut	cut	VBD
nyp.33433078975368	3878	26	out	out	RP
nyp.33433078975368	3878	27	;	;	:
nyp.33433078975368	3878	28	strew	strew	VB
nyp.33433078975368	3878	29	over	over	IN
nyp.33433078975368	3878	30	them	-PRON-	PRP
nyp.33433078975368	3878	31	pepper	pepper	NN
nyp.33433078975368	3878	32	,	,	,
nyp.33433078975368	3878	33	salt	salt	NN
nyp.33433078975368	3878	34	,	,	,
nyp.33433078975368	3878	35	and	and	CC
nyp.33433078975368	3878	36	a	a	DT
nyp.33433078975368	3878	37	slice	slice	NN
nyp.33433078975368	3878	38	of	of	IN
nyp.33433078975368	3878	39	onion	onion	NN
nyp.33433078975368	3878	40	minced	mince	VBN
nyp.33433078975368	3878	41	very	very	RB
nyp.33433078975368	3878	42	finely	finely	RB
nyp.33433078975368	3878	43	,	,	,
nyp.33433078975368	3878	44	to	to	IN
nyp.33433078975368	3878	45	each	each	DT
nyp.33433078975368	3878	46	;	;	:
nyp.33433078975368	3878	47	roll	roll	VB
nyp.33433078975368	3878	48	them	-PRON-	PRP
nyp.33433078975368	3878	49	up	up	RP
nyp.33433078975368	3878	50	tight	tight	RB
nyp.33433078975368	3878	51	;	;	:
nyp.33433078975368	3878	52	pack	pack	VB
nyp.33433078975368	3878	53	them	-PRON-	PRP
nyp.33433078975368	3878	54	into	into	IN
nyp.33433078975368	3878	55	a	a	DT
nyp.33433078975368	3878	56	jar	jar	NN
nyp.33433078975368	3878	57	,	,	,
nyp.33433078975368	3878	58	and	and	CC
nyp.33433078975368	3878	59	pour	pour	VB
nyp.33433078975368	3878	60	over	over	RP
nyp.33433078975368	3878	61	in	in	IN
nyp.33433078975368	3878	62	the	the	DT
nyp.33433078975368	3878	63	proportion	proportion	NN
nyp.33433078975368	3878	64	of	of	IN
nyp.33433078975368	3878	65	a	a	DT
nyp.33433078975368	3878	66	pint	pint	NN
nyp.33433078975368	3878	67	of	of	IN
nyp.33433078975368	3878	68	vinegar	vinegar	NN
nyp.33433078975368	3878	69	to	to	IN
nyp.33433078975368	3878	70	two	two	CD
nyp.33433078975368	3878	71	of	of	IN
nyp.33433078975368	3878	72	water	water	NN
nyp.33433078975368	3878	73	,	,	,
nyp.33433078975368	3878	74	with	with	IN
nyp.33433078975368	3878	75	half	half	PDT
nyp.33433078975368	3878	76	an	an	DT
nyp.33433078975368	3878	77	ounce	ounce	NN
nyp.33433078975368	3878	78	of	of	IN
nyp.33433078975368	3878	79	whole	whole	JJ
nyp.33433078975368	3878	80	black	black	JJ
nyp.33433078975368	3878	81	pepper	pepper	NN
nyp.33433078975368	3878	82	;	;	:
nyp.33433078975368	3878	83	tie	tie	VB
nyp.33433078975368	3878	84	over	over	IN
nyp.33433078975368	3878	85	the	the	DT
nyp.33433078975368	3878	86	jar	jar	NN
nyp.33433078975368	3878	87	a	a	DT
nyp.33433078975368	3878	88	piece	piece	NN
nyp.33433078975368	3878	89	of	of	IN
nyp.33433078975368	3878	90	bladder	bladder	NN
nyp.33433078975368	3878	91	or	or	CC
nyp.33433078975368	3878	92	paper	paper	NN
nyp.33433078975368	3878	93	,	,	,
nyp.33433078975368	3878	94	and	and	CC
nyp.33433078975368	3878	95	bake	bake	VB
nyp.33433078975368	3878	96	them	-PRON-	PRP
nyp.33433078975368	3878	97	in	in	IN
nyp.33433078975368	3878	98	an	an	DT
nyp.33433078975368	3878	99	oven	oven	NN
nyp.33433078975368	3878	100	for	for	IN
nyp.33433078975368	3878	101	an	an	DT
nyp.33433078975368	3878	102	hour	hour	NN
nyp.33433078975368	3878	103	.	.	.
nyp.33433078975368	3879	1	Take	take	VB
nyp.33433078975368	3879	2	off	off	RP
nyp.33433078975368	3879	3	the	the	DT
nyp.33433078975368	3879	4	cover	cover	NN
nyp.33433078975368	3879	5	when	when	WRB
nyp.33433078975368	3879	6	they	-PRON-	PRP
nyp.33433078975368	3879	7	are	be	VBP
nyp.33433078975368	3879	8	cold	cold	JJ
nyp.33433078975368	3879	9	,	,	,
nyp.33433078975368	3879	10	and	and	CC
nyp.33433078975368	3879	11	pout	pout	VB
nyp.33433078975368	3879	12	over	over	IN
nyp.33433078975368	3879	13	a	a	DT
nyp.33433078975368	3879	14	little	little	JJ
nyp.33433078975368	3879	15	cold	cold	JJ
nyp.33433078975368	3879	16	vinegar	vinegar	NN
nyp.33433078975368	3879	17	,	,	,
nyp.33433078975368	3879	18	and	and	CC
nyp.33433078975368	3879	19	tie	tie	VB
nyp.33433078975368	3879	20	them	-PRON-	PRP
nyp.33433078975368	3879	21	up	up	RP
nyp.33433078975368	3879	22	.	.	.
nyp.33433078975368	3880	1	HERRINGS	herring	NNS
nyp.33433078975368	3880	2	TO	to	IN
nyp.33433078975368	3880	3	FRY	fry	VB
nyp.33433078975368	3880	4	.	.	.
nyp.33433078975368	3881	1	Scrape	scrape	VB
nyp.33433078975368	3881	2	off	off	RP
nyp.33433078975368	3881	3	the	the	DT
nyp.33433078975368	3881	4	scales	scale	NNS
nyp.33433078975368	3881	5	;	;	,
nyp.33433078975368	3881	6	cut	cut	VB
nyp.33433078975368	3881	7	off	off	RP
nyp.33433078975368	3881	8	the	the	DT
nyp.33433078975368	3881	9	fins	fin	NNS
nyp.33433078975368	3881	10	;	;	:
nyp.33433078975368	3881	11	draw	draw	VB
nyp.33433078975368	3881	12	out	out	RP
nyp.33433078975368	3881	13	the	the	DT
nyp.33433078975368	3881	14	gut	gut	NN
nyp.33433078975368	3881	15	,	,	,
nyp.33433078975368	3881	16	keeping	keep	VBG
nyp.33433078975368	3881	17	in	in	IN
nyp.33433078975368	3881	18	the	the	DT
nyp.33433078975368	3881	19	roes	roe	NNS
nyp.33433078975368	3881	20	and	and	CC
nyp.33433078975368	3881	21	melts	melt	VBZ
nyp.33433078975368	3881	22	;	;	:
nyp.33433078975368	3881	23	wipe	wipe	VB
nyp.33433078975368	3881	24	them	-PRON-	PRP
nyp.33433078975368	3881	25	in	in	IN
nyp.33433078975368	3881	26	a	a	DT
nyp.33433078975368	3881	27	clean	clean	JJ
nyp.33433078975368	3881	28	cloth	cloth	NN
nyp.33433078975368	3881	29	;	;	:
nyp.33433078975368	3881	30	dredge	dredge	VB
nyp.33433078975368	3881	31	them	-PRON-	PRP
nyp.33433078975368	3881	32	with	with	IN
nyp.33433078975368	3881	33	flour	flour	NN
nyp.33433078975368	3881	34	,	,	,
nyp.33433078975368	3881	35	and	and	CC
nyp.33433078975368	3881	36	fry	fry	VB
nyp.33433078975368	3881	37	them	-PRON-	PRP
nyp.33433078975368	3881	38	in	in	IN
nyp.33433078975368	3881	39	boiling	boil	VBG
nyp.33433078975368	3881	40	dripping	dripping	NN
nyp.33433078975368	3881	41	;	;	:
nyp.33433078975368	3881	42	put	put	VB
nyp.33433078975368	3881	43	them	-PRON-	PRP
nyp.33433078975368	3881	44	before	before	IN
nyp.33433078975368	3881	45	the	the	DT
nyp.33433078975368	3881	46	fire	fire	NN
nyp.33433078975368	3881	47	to	to	TO
nyp.33433078975368	3881	48	drain	drain	VB
nyp.33433078975368	3881	49	and	and	CC
nyp.33433078975368	3881	50	keep	keep	VB
nyp.33433078975368	3881	51	hot	hot	JJ
nyp.33433078975368	3881	52	.	.	.
nyp.33433078975368	3882	1	Sauces;—melted	sauces;—melte	VBN
nyp.33433078975368	3882	2	butter	butter	NN
nyp.33433078975368	3882	3	,	,	,
nyp.33433078975368	3882	4	and	and	CC
nyp.33433078975368	3882	5	parsley	parsley	NN
nyp.33433078975368	3882	6	and	and	CC
nyp.33433078975368	3882	7	butter	butter	NN
nyp.33433078975368	3882	8	.	.	.
nyp.33433078975368	3883	1	When	when	WRB
nyp.33433078975368	3883	2	herrings	herring	NNS
nyp.33433078975368	3883	3	are	be	VBP
nyp.33433078975368	3883	4	to	to	TO
nyp.33433078975368	3883	5	be	be	VB
nyp.33433078975368	3883	6	broiled	broil	VBN
nyp.33433078975368	3883	7	,	,	,
nyp.33433078975368	3883	8	they	-PRON-	PRP
nyp.33433078975368	3883	9	are	be	VBP
nyp.33433078975368	3883	10	prepared	prepare	VBN
nyp.33433078975368	3883	11	in	in	IN
nyp.33433078975368	3883	12	the	the	DT
nyp.33433078975368	3883	13	same	same	JJ
nyp.33433078975368	3883	14	manuer	manuer	NNP
nyp.33433078975368	3883	15	,	,	,
nyp.33433078975368	3883	16	and	and	CC
nyp.33433078975368	3883	17	done	do	VBN
nyp.33433078975368	3883	18	upon	upon	IN
nyp.33433078975368	3883	19	the	the	DT
nyp.33433078975368	3883	20	gridiron	gridiron	NN
nyp.33433078975368	3883	21	.	.	.
nyp.33433078975368	3884	1	They	-PRON-	PRP
nyp.33433078975368	3884	2	must	must	MD
nyp.33433078975368	3884	3	not	not	RB
nyp.33433078975368	3884	4	be	be	VB
nyp.33433078975368	3884	5	washed	wash	VBN
nyp.33433078975368	3884	6	.	.	.
nyp.33433078975368	3885	1	HIPPOCRAS	hippocra	NNS
nyp.33433078975368	3885	2	.	.	.
nyp.33433078975368	3886	1	Take	take	VB
nyp.33433078975368	3886	2	one	one	CD
nyp.33433078975368	3886	3	ounce	ounce	NN
nyp.33433078975368	3886	4	of	of	IN
nyp.33433078975368	3886	5	cinuamon	cinuamon	NN
nyp.33433078975368	3886	6	,	,	,
nyp.33433078975368	3886	7	two	two	CD
nyp.33433078975368	3886	8	drachms	drachms	NN
nyp.33433078975368	3886	9	of	of	IN
nyp.33433078975368	3886	10	ginger	ginger	NN
nyp.33433078975368	3886	11	,	,	,
nyp.33433078975368	3886	12	two	two	CD
nyp.33433078975368	3886	13	pen-	pen-	NNP
nyp.33433078975368	3886	14	ny	ny	NNP
nyp.33433078975368	3886	15	-	-	HYPH
nyp.33433078975368	3886	16	weights	weight	NNS
nyp.33433078975368	3886	17	of	of	IN
nyp.33433078975368	3886	18	cloves	clove	NNS
nyp.33433078975368	3886	19	,	,	,
nyp.33433078975368	3886	20	nutmeg	nutmeg	NN
nyp.33433078975368	3886	21	,	,	,
nyp.33433078975368	3886	22	and	and	CC
nyp.33433078975368	3886	23	galangal	galangal	NN
nyp.33433078975368	3886	24	a	a	DT
nyp.33433078975368	3886	25	penuy	penuy	JJ
nyp.33433078975368	3886	26	-	-	HYPH
nyp.33433078975368	3886	27	weight	weight	NN
nyp.33433078975368	3886	28	of	of	IN
nyp.33433078975368	3886	29	each	each	DT
nyp.33433078975368	3886	30	.	.	.
nyp.33433078975368	3887	1	Pound	pound	VB
nyp.33433078975368	3887	2	these	these	DT
nyp.33433078975368	3887	3	to-	to-	NN
nyp.33433078975368	3887	4	gether	gether	RB
nyp.33433078975368	3887	5	well	well	RB
nyp.33433078975368	3887	6	,	,	,
nyp.33433078975368	3887	7	and	and	CC
nyp.33433078975368	3887	8	infuse	infuse	VB
nyp.33433078975368	3887	9	them	-PRON-	PRP
nyp.33433078975368	3887	10	in	in	IN
nyp.33433078975368	3887	11	a	a	DT
nyp.33433078975368	3887	12	pint	pint	NN
nyp.33433078975368	3887	13	of	of	IN
nyp.33433078975368	3887	14	red	red	JJ
nyp.33433078975368	3887	15	or	or	CC
nyp.33433078975368	3887	16	white	white	JJ
nyp.33433078975368	3887	17	wine	wine	NN
nyp.33433078975368	3887	18	,	,	,
nyp.33433078975368	3887	19	and	and	CC
nyp.33433078975368	3887	20	a	a	DT
nyp.33433078975368	3887	21	pint	pint	NN
nyp.33433078975368	3887	22	of	of	IN
nyp.33433078975368	3887	23	malmsey	malmsey	NN
nyp.33433078975368	3887	24	;	;	:
nyp.33433078975368	3887	25	to	to	IN
nyp.33433078975368	3887	26	this	this	DT
nyp.33433078975368	3887	27	,	,	,
nyp.33433078975368	3887	28	add	add	VB
nyp.33433078975368	3887	29	a	a	DT
nyp.33433078975368	3887	30	pound	pound	NN
nyp.33433078975368	3887	31	of	of	IN
nyp.33433078975368	3887	32	the	the	DT
nyp.33433078975368	3887	33	best	good	JJS
nyp.33433078975368	3887	34	loaf	loaf	NN
nyp.33433078975368	3887	35	sugar	sugar	NN
nyp.33433078975368	3887	36	.	.	.
nyp.33433078975368	3888	1	These	these	DT
nyp.33433078975368	3888	2	proportions	proportion	NNS
nyp.33433078975368	3888	3	will	will	MD
nyp.33433078975368	3888	4	make	make	VB
nyp.33433078975368	3888	5	a	a	DT
nyp.33433078975368	3888	6	quart	quart	NN
nyp.33433078975368	3888	7	of	of	IN
nyp.33433078975368	3888	8	the	the	DT
nyp.33433078975368	3888	9	liquor	liquor	NN
nyp.33433078975368	3888	10	.	.	.
nyp.33433078975368	3889	1	HOG	HOG	NNP
nyp.33433078975368	3889	2	'S	's	POS
nyp.33433078975368	3889	3	HEAD	head	NN
nyp.33433078975368	3889	4	.	.	.
nyp.33433078975368	3890	1	Put	put	VB
nyp.33433078975368	3890	2	a	a	DT
nyp.33433078975368	3890	3	head	head	NN
nyp.33433078975368	3890	4	into	into	IN
nyp.33433078975368	3890	5	some	some	DT
nyp.33433078975368	3890	6	pickle	pickle	NN
nyp.33433078975368	3890	7	,	,	,
nyp.33433078975368	3890	8	and	and	CC
nyp.33433078975368	3890	9	when	when	WRB
nyp.33433078975368	3890	10	it	-PRON-	PRP
nyp.33433078975368	3890	11	has	have	VBZ
nyp.33433078975368	3890	12	Iain	Iain	NNP
nyp.33433078975368	3890	13	sufficiently	sufficiently	RB
nyp.33433078975368	3890	14	long	long	RB
nyp.33433078975368	3890	15	,	,	,
nyp.33433078975368	3890	16	take	take	VB
nyp.33433078975368	3890	17	it	-PRON-	PRP
nyp.33433078975368	3890	18	out	out	RP
nyp.33433078975368	3890	19	and	and	CC
nyp.33433078975368	3890	20	boil	boil	VB
nyp.33433078975368	3890	21	it	-PRON-	PRP
nyp.33433078975368	3890	22	till	till	IN
nyp.33433078975368	3890	23	the	the	DT
nyp.33433078975368	3890	24	bones	bone	NNS
nyp.33433078975368	3890	25	will	will	MD
nyp.33433078975368	3890	26	come	come	VB
nyp.33433078975368	3890	27	out	out	RP
nyp.33433078975368	3890	28	with	with	IN
nyp.33433078975368	3890	29	ease	ease	NN
nyp.33433078975368	3890	30	;	;	:
nyp.33433078975368	3890	31	then	then	RB
nyp.33433078975368	3890	32	skin	skin	NN
nyp.33433078975368	3890	33	,	,	,
nyp.33433078975368	3890	34	bone	bone	NN
nyp.33433078975368	3890	35	,	,	,
nyp.33433078975368	3890	36	and	and	CC
nyp.33433078975368	3890	37	chop	chop	VB
nyp.33433078975368	3890	38	the	the	DT
nyp.33433078975368	3890	39	meat	meat	NN
nyp.33433078975368	3890	40	,	,	,
nyp.33433078975368	3890	41	whilst	whilst	IN
nyp.33433078975368	3890	42	hot	hot	JJ
nyp.33433078975368	3890	43	;	;	:
nyp.33433078975368	3890	44	season	season	VB
nyp.33433078975368	3890	45	it	-PRON-	PRP
nyp.33433078975368	3890	46	with	with	IN
nyp.33433078975368	3890	47	pepper	pepper	NN
nyp.33433078975368	3890	48	(	(	-LRB-
nyp.33433078975368	3890	49	black	black	JJ
nyp.33433078975368	3890	50	and	and	CC
nyp.33433078975368	3890	51	white	white	JJ
nyp.33433078975368	3890	52	)	)	-RRB-
nyp.33433078975368	3890	53	,	,	,
nyp.33433078975368	3890	54	nutmeg	nutmeg	NN
nyp.33433078975368	3890	55	,	,	,
nyp.33433078975368	3890	56	and	and	CC
nyp.33433078975368	3890	57	salt	salt	NN
nyp.33433078975368	3890	58	,	,	,
nyp.33433078975368	3890	59	if	if	IN
nyp.33433078975368	3890	60	necessary	necessary	JJ
nyp.33433078975368	3890	61	;	;	:
nyp.33433078975368	3890	62	lay	lay	VB
nyp.33433078975368	3890	63	part	part	NN
nyp.33433078975368	3890	64	of	of	IN
nyp.33433078975368	3890	65	the	the	DT
nyp.33433078975368	3890	66	skin	skin	NN
nyp.33433078975368	3890	67	at	at	IN
nyp.33433078975368	3890	68	the	the	DT
nyp.33433078975368	3890	69	bottom	bottom	NN
nyp.33433078975368	3890	70	of	of	IN
nyp.33433078975368	3890	71	a	a	DT
nyp.33433078975368	3890	72	potting	potting	NN
nyp.33433078975368	3890	73	pan	pan	NN
nyp.33433078975368	3890	74	,	,	,
nyp.33433078975368	3890	75	press	press	VB
nyp.33433078975368	3890	76	in	in	IN
nyp.33433078975368	3890	77	the	the	DT
nyp.33433078975368	3890	78	meat	meat	NN
nyp.33433078975368	3890	79	HUN	HUN	NNP
nyp.33433078975368	3890	80	ICE	ice	NN
nyp.33433078975368	3890	81	97	97	CD
nyp.33433078975368	3890	82	cover	cover	VBP
nyp.33433078975368	3890	83	it	-PRON-	PRP
nyp.33433078975368	3890	84	with	with	IN
nyp.33433078975368	3890	85	the	the	DT
nyp.33433078975368	3890	86	remainder	remainder	NN
nyp.33433078975368	3890	87	of	of	IN
nyp.33433078975368	3890	88	the	the	DT
nyp.33433078975368	3890	89	skin	skin	NN
nyp.33433078975368	3890	90	,	,	,
nyp.33433078975368	3890	91	put	put	VBN
nyp.33433078975368	3890	92	on	on	RP
nyp.33433078975368	3890	93	a	a	DT
nyp.33433078975368	3890	94	weight	weight	NN
nyp.33433078975368	3890	95	,	,	,
nyp.33433078975368	3890	96	and	and	CC
nyp.33433078975368	3890	97	t	t	.
nyp.33433078975368	3890	98	it	-PRON-	PRP
nyp.33433078975368	3890	99	stand	stand	VBP
nyp.33433078975368	3890	100	till	till	IN
nyp.33433078975368	3890	101	quite	quite	RB
nyp.33433078975368	3890	102	cold	cold	JJ
nyp.33433078975368	3890	103	.	.	.
nyp.33433078975368	3891	1	Then	then	RB
nyp.33433078975368	3891	2	turn	turn	VB
nyp.33433078975368	3891	3	it	-PRON-	PRP
nyp.33433078975368	3891	4	out	out	RP
nyp.33433078975368	3891	5	.	.	.
nyp.33433078975368	3892	1	Boil	boil	VB
nyp.33433078975368	3892	2	the	the	DT
nyp.33433078975368	3892	3	liquor	liquor	NN
nyp.33433078975368	3892	4	it	-PRON-	PRP
nyp.33433078975368	3892	5	was	be	VBD
nyp.33433078975368	3892	6	dressed	dress	VBN
nyp.33433078975368	3892	7	in	in	IN
nyp.33433078975368	3892	8	with	with	IN
nyp.33433078975368	3892	9	some	some	DT
nyp.33433078975368	3892	10	vinegar	vinegar	NN
nyp.33433078975368	3892	11	,	,	,
nyp.33433078975368	3892	12	skim	skim	VBP
nyp.33433078975368	3892	13	it	-PRON-	PRP
nyp.33433078975368	3892	14	well	well	RB
nyp.33433078975368	3892	15	,	,	,
nyp.33433078975368	3892	16	and	and	CC
nyp.33433078975368	3892	17	when	when	WRB
nyp.33433078975368	3892	18	cold	cold	JJ
nyp.33433078975368	3892	19	put	put	VBD
nyp.33433078975368	3892	20	the	the	DT
nyp.33433078975368	3892	21	head	head	NN
nyp.33433078975368	3892	22	into	into	IN
nyp.33433078975368	3892	23	it	-PRON-	PRP
nyp.33433078975368	3892	24	.	.	.
nyp.33433078975368	3893	1	HONEY	HONEY	NNP
nyp.33433078975368	3893	2	TO	to	IN
nyp.33433078975368	3893	3	CLARIFY.—M.	CLARIFY.—M.	NNP
nyp.33433078975368	3894	1	Fou-	Fou-	NNP
nyp.33433078975368	3894	2	que	que	NNP
nyp.33433078975368	3894	3	's	's	POS
nyp.33433078975368	3894	4	method	method	NN
nyp.33433078975368	3894	5	.	.	.
nyp.33433078975368	3895	1	Take	take	VB
nyp.33433078975368	3895	2	six	six	CD
nyp.33433078975368	3895	3	pounds	pound	NNS
nyp.33433078975368	3895	4	of	of	IN
nyp.33433078975368	3895	5	honey	honey	NN
nyp.33433078975368	3895	6	,	,	,
nyp.33433078975368	3895	7	a	a	DT
nyp.33433078975368	3895	8	pound	pound	NN
nyp.33433078975368	3895	9	and	and	CC
nyp.33433078975368	3895	10	three	three	CD
nyp.33433078975368	3895	11	-	-	HYPH
nyp.33433078975368	3895	12	quarters	quarter	NNS
nyp.33433078975368	3895	13	of	of	IN
nyp.33433078975368	3895	14	water	water	NN
nyp.33433078975368	3895	15	,	,	,
nyp.33433078975368	3895	16	two	two	CD
nyp.33433078975368	3895	17	ounces	ounce	NNS
nyp.33433078975368	3895	18	and	and	CC
nyp.33433078975368	3895	19	a	a	DT
nyp.33433078975368	3895	20	quarter	quarter	NN
nyp.33433078975368	3895	21	of	of	IN
nyp.33433078975368	3895	22	pounded	pound	VBN
nyp.33433078975368	3895	23	chalk	chalk	NN
nyp.33433078975368	3895	24	,	,	,
nyp.33433078975368	3895	25	five	five	CD
nyp.33433078975368	3895	26	ounces	ounce	NNS
nyp.33433078975368	3895	27	of	of	IN
nyp.33433078975368	3895	28	coal	coal	NN
nyp.33433078975368	3895	29	,	,	,
nyp.33433078975368	3895	30	(	(	-LRB-
nyp.33433078975368	3895	31	pulverised	pulverise	VBN
nyp.33433078975368	3895	32	,	,	,
nyp.33433078975368	3895	33	washed	wash	VBN
nyp.33433078975368	3895	34	,	,	,
nyp.33433078975368	3895	35	and	and	CC
nyp.33433078975368	3895	36	well	well	RB
nyp.33433078975368	3895	37	dried	dried	JJ
nyp.33433078975368	3895	38	)	)	-RRB-
nyp.33433078975368	3895	39	,	,	,
nyp.33433078975368	3895	40	the	the	DT
nyp.33433078975368	3895	41	whites	white	NNS
nyp.33433078975368	3895	42	of	of	IN
nyp.33433078975368	3895	43	three	three	CD
nyp.33433078975368	3895	44	eggs	egg	NNS
nyp.33433078975368	3895	45	beaten	beat	VBN
nyp.33433078975368	3895	46	in	in	IN
nyp.33433078975368	3895	47	three	three	CD
nyp.33433078975368	3895	48	ounces	ounce	NNS
nyp.33433078975368	3895	49	of	of	IN
nyp.33433078975368	3895	50	water	water	NN
nyp.33433078975368	3895	51	,	,	,
nyp.33433078975368	3895	52	fcr	fcr	VB
nyp.33433078975368	3895	53	each	each	DT
nyp.33433078975368	3895	54	pound	pound	NN
nyp.33433078975368	3895	55	of	of	IN
nyp.33433078975368	3895	56	honey	honey	NN
nyp.33433078975368	3895	57	.	.	.
nyp.33433078975368	3896	1	Put	put	VB
nyp.33433078975368	3896	2	the	the	DT
nyp.33433078975368	3896	3	honey	honey	NN
nyp.33433078975368	3896	4	,	,	,
nyp.33433078975368	3896	5	water	water	NN
nyp.33433078975368	3896	6	,	,	,
nyp.33433078975368	3896	7	chalk	chalk	NN
nyp.33433078975368	3896	8	,	,	,
nyp.33433078975368	3896	9	and	and	CC
nyp.33433078975368	3896	10	eggs	egg	NNS
nyp.33433078975368	3896	11	,	,	,
nyp.33433078975368	3896	12	into	into	IN
nyp.33433078975368	3896	13	a	a	DT
nyp.33433078975368	3896	14	copper	copper	NN
nyp.33433078975368	3896	15	vessel	vessel	NN
nyp.33433078975368	3896	16	,	,	,
nyp.33433078975368	3896	17	capable	capable	JJ
nyp.33433078975368	3896	18	of	of	IN
nyp.33433078975368	3896	19	holding	hold	VBG
nyp.33433078975368	3896	20	about	about	RB
nyp.33433078975368	3896	21	one	one	CD
nyp.33433078975368	3896	22	-	-	HYPH
nyp.33433078975368	3896	23	third	third	NN
nyp.33433078975368	3896	24	more	more	JJR
nyp.33433078975368	3896	25	than	than	IN
nyp.33433078975368	3896	26	the	the	DT
nyp.33433078975368	3896	27	above	above	JJ
nyp.33433078975368	3896	28	quanti-	quanti-	JJ
nyp.33433078975368	3896	29	ties	tie	NNS
nyp.33433078975368	3896	30	;	;	:
nyp.33433078975368	3896	31	let	let	VB
nyp.33433078975368	3896	32	them	-PRON-	PRP
nyp.33433078975368	3896	33	boil	boil	VB
nyp.33433078975368	3896	34	for	for	IN
nyp.33433078975368	3896	35	two	two	CD
nyp.33433078975368	3896	36	minutes	minute	NNS
nyp.33433078975368	3896	37	,	,	,
nyp.33433078975368	3896	38	throw	throw	VB
nyp.33433078975368	3896	39	in	in	RP
nyp.33433078975368	3896	40	the	the	DT
nyp.33433078975368	3896	41	coal	coal	NN
nyp.33433078975368	3896	42	,	,	,
nyp.33433078975368	3896	43	mixing	mix	VBG
nyp.33433078975368	3896	44	it	-PRON-	PRP
nyp.33433078975368	3896	45	with	with	IN
nyp.33433078975368	3896	46	a	a	DT
nyp.33433078975368	3896	47	spoon	spoon	NN
nyp.33433078975368	3896	48	,	,	,
nyp.33433078975368	3896	49	and	and	CC
nyp.33433078975368	3896	50	continue	continue	VB
nyp.33433078975368	3896	51	the	the	DT
nyp.33433078975368	3896	52	boiling	boil	VBG
nyp.33433078975368	3896	53	two	two	CD
nyp.33433078975368	3896	54	minutes	minute	NNS
nyp.33433078975368	3896	55	longer	long	RBR
nyp.33433078975368	3896	56	;	;	:
nyp.33433078975368	3896	57	then	then	RB
nyp.33433078975368	3896	58	take	take	VB
nyp.33433078975368	3896	59	the	the	DT
nyp.33433078975368	3896	60	saucepan	saucepan	NN
nyp.33433078975368	3896	61	from	from	IN
nyp.33433078975368	3896	62	the	the	DT
nyp.33433078975368	3896	63	fire	fire	NN
nyp.33433078975368	3896	64	,	,	,
nyp.33433078975368	3896	65	and	and	CC
nyp.33433078975368	3896	66	let	let	VB
nyp.33433078975368	3896	67	it	-PRON-	PRP
nyp.33433078975368	3896	68	stand	stand	VB
nyp.33433078975368	3896	69	nearly	nearly	RB
nyp.33433078975368	3896	70	a	a	DT
nyp.33433078975368	3896	71	quarter	quarter	NN
nyp.33433078975368	3896	72	of	of	IN
nyp.33433078975368	3896	73	an	an	DT
nyp.33433078975368	3896	74	hour	hour	NN
nyp.33433078975368	3896	75	,	,	,
nyp.33433078975368	3896	76	that	that	IN
nyp.33433078975368	3896	77	the	the	DT
nyp.33433078975368	3896	78	liquor	liquor	NN
nyp.33433078975368	3896	79	may	may	MD
nyp.33433078975368	3896	80	cool	cool	VB
nyp.33433078975368	3896	81	;	;	:
nyp.33433078975368	3896	82	then	then	RB
nyp.33433078975368	3896	83	take	take	VB
nyp.33433078975368	3896	84	a	a	DT
nyp.33433078975368	3896	85	new	new	JJ
nyp.33433078975368	3896	86	sieve	sieve	NN
nyp.33433078975368	3896	87	(	(	-LRB-
nyp.33433078975368	3896	88	which	which	WDT
nyp.33433078975368	3896	89	must	must	MD
nyp.33433078975368	3896	90	be	be	VB
nyp.33433078975368	3896	91	well	well	RB
nyp.33433078975368	3896	92	washed	wash	VBN
nyp.33433078975368	3896	93	,	,	,
nyp.33433078975368	3896	94	or	or	CC
nyp.33433078975368	3896	95	it	-PRON-	PRP
nyp.33433078975368	3896	96	will	will	MD
nyp.33433078975368	3896	97	un-	un-	VB
nyp.33433078975368	3896	98	part	part	NN
nyp.33433078975368	3896	99	a	a	DT
nyp.33433078975368	3896	100	disagreeable	disagreeable	JJ
nyp.33433078975368	3896	101	taste	taste	NN
nyp.33433078975368	3896	102	)	)	-RRB-
nyp.33433078975368	3896	103	,	,	,
nyp.33433078975368	3896	104	pass	pass	VB
nyp.33433078975368	3896	105	the	the	DT
nyp.33433078975368	3896	106	honey	honey	NN
nyp.33433078975368	3896	107	through	through	IN
nyp.33433078975368	3896	108	it	-PRON-	PRP
nyp.33433078975368	3896	109	,	,	,
nyp.33433078975368	3896	110	taking	take	VBG
nyp.33433078975368	3896	111	care	care	NN
nyp.33433078975368	3896	112	to	to	TO
nyp.33433078975368	3896	113	filter	filter	VB
nyp.33433078975368	3896	114	the	the	DT
nyp.33433078975368	3896	115	first	first	JJ
nyp.33433078975368	3896	116	drops	drop	NNS
nyp.33433078975368	3896	117	twice	twice	RB
nyp.33433078975368	3896	118	,	,	,
nyp.33433078975368	3896	119	as	as	IN
nyp.33433078975368	3896	120	they	-PRON-	PRP
nyp.33433078975368	3896	121	generally	generally	RB
nyp.33433078975368	3896	122	carry	carry	VBP
nyp.33433078975368	3896	123	with	with	IN
nyp.33433078975368	3896	124	them	-PRON-	PRP
nyp.33433078975368	3896	125	some	some	DT
nyp.33433078975368	3896	126	portion	portion	NN
nyp.33433078975368	3896	127	of	of	IN
nyp.33433078975368	3896	128	the	the	DT
nyp.33433078975368	3896	129	coal	coal	NN
nyp.33433078975368	3896	130	.	.	.
nyp.33433078975368	3897	1	The	the	DT
nyp.33433078975368	3897	2	sirup	sirup	NN
nyp.33433078975368	3897	3	which	which	WDT
nyp.33433078975368	3897	4	still	still	RB
nyp.33433078975368	3897	5	adheres	adhere	VBZ
nyp.33433078975368	3897	6	to	to	IN
nyp.33433078975368	3897	7	the	the	DT
nyp.33433078975368	3897	8	coal	coal	NN
nyp.33433078975368	3897	9	,	,	,
nyp.33433078975368	3897	10	and	and	CC
nyp.33433078975368	3897	11	other	other	JJ
nyp.33433078975368	3897	12	materials	material	NNS
nyp.33433078975368	3897	13	,	,	,
nyp.33433078975368	3897	14	may	may	MD
nyp.33433078975368	3897	15	be	be	VB
nyp.33433078975368	3897	16	separated	separate	VBN
nyp.33433078975368	3897	17	as	as	IN
nyp.33433078975368	3897	18	follows	follow	VBZ
nyp.33433078975368	3897	19	:	:	:
nyp.33433078975368	3897	20	pour	pour	VB
nyp.33433078975368	3897	21	boiling	boil	VBG
nyp.33433078975368	3897	22	water	water	NN
nyp.33433078975368	3897	23	on	on	IN
nyp.33433078975368	3897	24	them	-PRON-	PRP
nyp.33433078975368	3897	25	until	until	IN
nyp.33433078975368	3897	26	they	-PRON-	PRP
nyp.33433078975368	3897	27	no	no	RB
nyp.33433078975368	3897	28	longer	longer	RB
nyp.33433078975368	3897	29	retain	retain	VBP
nyp.33433078975368	3897	30	any	any	DT
nyp.33433078975368	3897	31	sweetness	sweetness	NN
nyp.33433078975368	3897	32	;	;	:
nyp.33433078975368	3897	33	then	then	RB
nyp.33433078975368	3897	34	put	put	VB
nyp.33433078975368	3897	35	these	these	DT
nyp.33433078975368	3897	36	different	different	JJ
nyp.33433078975368	3897	37	waters	water	NNS
nyp.33433078975368	3897	38	together	together	RB
nyp.33433078975368	3897	39	,	,	,
nyp.33433078975368	3897	40	set	set	VBD
nyp.33433078975368	3897	41	them	-PRON-	PRP
nyp.33433078975368	3897	42	over	over	IN
nyp.33433078975368	3897	43	a	a	DT
nyp.33433078975368	3897	44	large	large	JJ
nyp.33433078975368	3897	45	fire	fire	NN
nyp.33433078975368	3897	46	to	to	TO
nyp.33433078975368	3897	47	evaporate	evaporate	VB
nyp.33433078975368	3897	48	,	,	,
nyp.33433078975368	3897	49	till	till	IN
nyp.33433078975368	3897	50	the	the	DT
nyp.33433078975368	3897	51	sirup	sirup	NN
nyp.33433078975368	3897	52	only	only	RB
nyp.33433078975368	3897	53	remains	remain	VBZ
nyp.33433078975368	3897	54	.	.	.
nyp.33433078975368	3898	1	This	this	DT
nyp.33433078975368	3898	2	sirup	sirup	NN
nyp.33433078975368	3898	3	contracts	contract	VBZ
nyp.33433078975368	3898	4	the	the	DT
nyp.33433078975368	3898	5	fla-	fla-	JJ
nyp.33433078975368	3898	6	vor	vor	NN
nyp.33433078975368	3898	7	of	of	IN
nyp.33433078975368	3898	8	bat	bat	NNP
nyp.33433078975368	3898	9	ley	ley	NNP
nyp.33433078975368	3898	10	sugar	sugar	NN
nyp.33433078975368	3898	11	,	,	,
nyp.33433078975368	3898	12	and	and	CC
nyp.33433078975368	3898	13	must	must	MD
nyp.33433078975368	3898	14	not	not	RB
nyp.33433078975368	3898	15	be	be	VB
nyp.33433078975368	3898	16	added	add	VBN
nyp.33433078975368	3898	17	to	to	IN
nyp.33433078975368	3898	18	the	the	DT
nyp.33433078975368	3898	19	clarified	clarify	VBN
nyp.33433078975368	3898	20	honey	honey	NN
nyp.33433078975368	3898	21	.	.	.
nyp.33433078975368	3899	1	HORSERADISH	HORSERADISH	NNP
nyp.33433078975368	3899	2	POWDER	powder	NN
nyp.33433078975368	3899	3	.	.	.
nyp.33433078975368	3900	1	The	the	DT
nyp.33433078975368	3900	2	time	time	NN
nyp.33433078975368	3900	3	to	to	TO
nyp.33433078975368	3900	4	make	make	VB
nyp.33433078975368	3900	5	this	this	DT
nyp.33433078975368	3900	6	is	be	VBZ
nyp.33433078975368	3900	7	during	during	IN
nyp.33433078975368	3900	8	November	November	NNP
nyp.33433078975368	3900	9	and	and	CC
nyp.33433078975368	3900	10	December	December	NNP
nyp.33433078975368	3900	11	;	;	,
nyp.33433078975368	3900	12	slice	slice	VB
nyp.33433078975368	3900	13	it	-PRON-	PRP
nyp.33433078975368	3900	14	the	the	DT
nyp.33433078975368	3900	15	thickness	thickness	NN
nyp.33433078975368	3900	16	of	of	IN
nyp.33433078975368	3900	17	a	a	DT
nyp.33433078975368	3900	18	shil-	shil-	JJ
nyp.33433078975368	3900	19	ling	ling	NN
nyp.33433078975368	3900	20	,	,	,
nyp.33433078975368	3900	21	and	and	CC
nyp.33433078975368	3900	22	lay	lie	VBD
nyp.33433078975368	3900	23	it	-PRON-	PRP
nyp.33433078975368	3900	24	to	to	TO
nyp.33433078975368	3900	25	dry	dry	VB
nyp.33433078975368	3900	26	very	very	RB
nyp.33433078975368	3900	27	gradually	gradually	RB
nyp.33433078975368	3900	28	in	in	IN
nyp.33433078975368	3900	29	a	a	DT
nyp.33433078975368	3900	30	Dutch	dutch	JJ
nyp.33433078975368	3900	31	oven	oven	NN
nyp.33433078975368	3900	32	(	(	-LRB-
nyp.33433078975368	3900	33	a	a	DT
nyp.33433078975368	3900	34	strong	strong	JJ
nyp.33433078975368	3900	35	heat	heat	NN
nyp.33433078975368	3900	36	soon	soon	RB
nyp.33433078975368	3900	37	evaporates	evaporate	VBZ
nyp.33433078975368	3900	38	its	-PRON-	PRP$
nyp.33433078975368	3900	39	flavor	flavor	NN
nyp.33433078975368	3900	40	)	)	-RRB-
nyp.33433078975368	3900	41	;	;	:
nyp.33433078975368	3900	42	when	when	WRB
nyp.33433078975368	3900	43	dry	dry	JJ
nyp.33433078975368	3900	44	enough	enough	RB
nyp.33433078975368	3900	45	,	,	,
nyp.33433078975368	3900	46	pound	pound	VB
nyp.33433078975368	3900	47	it	-PRON-	PRP
nyp.33433078975368	3900	48	and	and	CC
nyp.33433078975368	3900	49	bottle	bottle	VB
nyp.33433078975368	3900	50	it	-PRON-	PRP
nyp.33433078975368	3900	51	.	.	.
nyp.33433078975368	3901	1	HOT	hot	JJ
nyp.33433078975368	3901	2	PICKLE	pickle	NN
nyp.33433078975368	3901	3	.	.	.
nyp.33433078975368	3902	1	Boil	Boil	NNP
nyp.33433078975368	3902	2	,	,	,
nyp.33433078975368	3902	3	in	in	IN
nyp.33433078975368	3902	4	two	two	CD
nyp.33433078975368	3902	5	quarts	quart	NNS
nyp.33433078975368	3902	6	of	of	IN
nyp.33433078975368	3902	7	vinegar	vinegar	NN
nyp.33433078975368	3902	8	,	,	,
nyp.33433078975368	3902	9	a	a	DT
nyp.33433078975368	3902	10	quarter	quarter	NN
nyp.33433078975368	3902	11	of	of	IN
nyp.33433078975368	3902	12	a	a	DT
nyp.33433078975368	3902	13	pound	pound	NN
nyp.33433078975368	3902	14	of	of	IN
nyp.33433078975368	3902	15	salt	salt	NN
nyp.33433078975368	3902	16	,	,	,
nyp.33433078975368	3902	17	two	two	CD
nyp.33433078975368	3902	18	ounces	ounce	NNS
nyp.33433078975368	3902	19	of	of	IN
nyp.33433078975368	3902	20	shallots	shallot	NNS
nyp.33433078975368	3902	21	or	or	CC
nyp.33433078975368	3902	22	garlic	garlic	NN
nyp.33433078975368	3902	23	,	,	,
nyp.33433078975368	3902	24	and	and	CC
nyp.33433078975368	3902	25	two	two	CD
nyp.33433078975368	3902	26	of	of	IN
nyp.33433078975368	3902	27	gin-	gin-	RB
nyp.33433078975368	3902	28	ger	ger	NNP
nyp.33433078975368	3902	29	,	,	,
nyp.33433078975368	3902	30	one	one	CD
nyp.33433078975368	3902	31	ounce	ounce	NN
nyp.33433078975368	3902	32	of	of	IN
nyp.33433078975368	3902	33	pepper	pepper	NN
nyp.33433078975368	3902	34	,	,	,
nyp.33433078975368	3902	35	one	one	CD
nyp.33433078975368	3902	36	of	of	IN
nyp.33433078975368	3902	37	yellow	yellow	JJ
nyp.33433078975368	3902	38	mus-	mus-	CC
nyp.33433078975368	3902	39	tard	tard	NN
nyp.33433078975368	3902	40	seed	seed	NN
nyp.33433078975368	3902	41	,	,	,
nyp.33433078975368	3902	42	and	and	CC
nyp.33433078975368	3902	43	a	a	DT
nyp.33433078975368	3902	44	quarter	quarter	NN
nyp.33433078975368	3902	45	of	of	IN
nyp.33433078975368	3902	46	an	an	DT
nyp.33433078975368	3902	47	ounce	ounce	NN
nyp.33433078975368	3902	48	of	of	IN
nyp.33433078975368	3902	49	cayenue	cayenue	NN
nyp.33433078975368	3902	50	;	;	:
nyp.33433078975368	3902	51	put	put	VBN
nyp.33433078975368	3902	52	into	into	IN
nyp.33433078975368	3902	53	a	a	DT
nyp.33433078975368	3902	54	jar	jar	NN
nyp.33433078975368	3902	55	that	that	WDT
nyp.33433078975368	3902	56	will	will	MD
nyp.33433078975368	3902	57	hold	hold	VB
nyp.33433078975368	3902	58	four	four	CD
nyp.33433078975368	3902	59	quarts	quart	NNS
nyp.33433078975368	3902	60	,	,	,
nyp.33433078975368	3902	61	two	two	CD
nyp.33433078975368	3902	62	ounces	ounce	NNS
nyp.33433078975368	3902	63	of	of	IN
nyp.33433078975368	3902	64	allspice	allspice	NN
nyp.33433078975368	3902	65	,	,	,
nyp.33433078975368	3902	66	and	and	CC
nyp.33433078975368	3902	67	pour	pour	VB
nyp.33433078975368	3902	68	on	on	IN
nyp.33433078975368	3902	69	it	-PRON-	PRP
nyp.33433078975368	3902	70	the	the	DT
nyp.33433078975368	3902	71	hot	hot	JJ
nyp.33433078975368	3902	72	pickle	pickle	NN
nyp.33433078975368	3902	73	.	.	.
nyp.33433078975368	3903	1	When	when	WRB
nyp.33433078975368	3903	2	cold	cold	JJ
nyp.33433078975368	3903	3	,	,	,
nyp.33433078975368	3903	4	put	put	VBN
nyp.33433078975368	3903	5	in	in	IN
nyp.33433078975368	3903	6	any	any	DT
nyp.33433078975368	3903	7	fresh	fresh	RB
nyp.33433078975368	3903	8	-	-	HYPH
nyp.33433078975368	3903	9	gathered	gather	VBN
nyp.33433078975368	3903	10	vegetables	vegetable	NNS
nyp.33433078975368	3903	11	or	or	CC
nyp.33433078975368	3903	12	fruit	fruit	NN
nyp.33433078975368	3903	13	,	,	,
nyp.33433078975368	3903	14	such	such	JJ
nyp.33433078975368	3903	15	as	as	IN
nyp.33433078975368	3903	16	asparagus	asparagus	NN
nyp.33433078975368	3903	17	,	,	,
nyp.33433078975368	3903	18	cauliflower	cauliflower	NN
nyp.33433078975368	3903	19	,	,	,
nyp.33433078975368	3903	20	French	french	JJ
nyp.33433078975368	3903	21	beans	bean	NNS
nyp.33433078975368	3903	22	,	,	,
nyp.33433078975368	3903	23	radish	radish	NN
nyp.33433078975368	3903	24	pods	pod	NNS
nyp.33433078975368	3903	25	,	,	,
nyp.33433078975368	3903	26	unripe	unripe	JJ
nyp.33433078975368	3903	27	apples	apple	NNS
nyp.33433078975368	3903	28	,	,	,
nyp.33433078975368	3903	29	gooseberries	gooseberry	NNS
nyp.33433078975368	3903	30	,	,	,
nyp.33433078975368	3903	31	currants	currant	NNS
nyp.33433078975368	3903	32	,	,	,
nyp.33433078975368	3903	33	which	which	WDT
nyp.33433078975368	3903	34	may	may	MD
nyp.33433078975368	3903	35	be	be	VB
nyp.33433078975368	3903	36	added	add	VBN
nyp.33433078975368	3903	37	as	as	IN
nyp.33433078975368	3903	38	the	the	DT
nyp.33433078975368	3903	39	opportunity	opportunity	NN
nyp.33433078975368	3903	40	of-	of-	XX
nyp.33433078975368	3903	41	fers	fer	NNS
nyp.33433078975368	3903	42	,	,	,
nyp.33433078975368	3903	43	and	and	CC
nyp.33433078975368	3903	44	,	,	,
nyp.33433078975368	3903	45	as	as	IN
nyp.33433078975368	3903	46	the	the	DT
nyp.33433078975368	3903	47	pickle	pickle	NN
nyp.33433078975368	3903	48	wastes	waste	VBZ
nyp.33433078975368	3903	49	,	,	,
nyp.33433078975368	3903	50	it	-PRON-	PRP
nyp.33433078975368	3903	51	should	should	MD
nyp.33433078975368	3903	52	be	be	VB
nyp.33433078975368	3903	53	replenished	replenish	VBN
nyp.33433078975368	3903	54	with	with	IN
nyp.33433078975368	3903	55	the	the	DT
nyp.33433078975368	3903	56	sume	sume	JJ
nyp.33433078975368	3903	57	mixture	mixture	NN
nyp.33433078975368	3903	58	.	.	.
nyp.33433078975368	3904	1	H	h	NN
nyp.33433078975368	3904	2	-	-	HYPH
nyp.33433078975368	3904	3	BONE	bone	NN
nyp.33433078975368	3904	4	OF	of	IN
nyp.33433078975368	3904	5	BEEF	beef	NN
nyp.33433078975368	3904	6	.	.	.
nyp.33433078975368	3905	1	See	see	VB
nyp.33433078975368	3905	2	Beef	Beef	NNP
nyp.33433078975368	3905	3	.	.	.
nyp.33433078975368	3906	1	HUNG	hung	JJ
nyp.33433078975368	3906	2	BEEF	beef	NN
nyp.33433078975368	3906	3	.	.	.
nyp.33433078975368	3907	1	See	see	VB
nyp.33433078975368	3907	2	Beef	Beef	NNP
nyp.33433078975368	3907	3	.	.	.
nyp.33433078975368	3908	1	HUNTING	hunting	NN
nyp.33433078975368	3908	2	BEEF	beef	NN
nyp.33433078975368	3908	3	.	.	.
nyp.33433078975368	3909	1	See	see	VB
nyp.33433078975368	3909	2	Beef	Beef	NNP
nyp.33433078975368	3909	3	.	.	.
nyp.33433078975368	3910	1	HUNTER	HUNTER	NNP
nyp.33433078975368	3910	2	'S	's	POS
nyp.33433078975368	3910	3	PIE	PIE	NNP
nyp.33433078975368	3910	4	.	.	.
nyp.33433078975368	3911	1	See	see	VB
nyp.33433078975368	3911	2	Irish	irish	JJ
nyp.33433078975368	3911	3	Stew	stew	NN
nyp.33433078975368	3911	4	I.	i.	NN
nyp.33433078975368	3912	1	ICE	ice	NN
nyp.33433078975368	3912	2	.	.	.
nyp.33433078975368	3913	1	Sorbetieres	sorbetiere	NNS
nyp.33433078975368	3913	2	or	or	CC
nyp.33433078975368	3913	3	moulds	mould	NNS
nyp.33433078975368	3913	4	for	for	IN
nyp.33433078975368	3913	5	cream	cream	NN
nyp.33433078975368	3913	6	or	or	CC
nyp.33433078975368	3913	7	fruit	fruit	NN
nyp.33433078975368	3913	8	-	-	HYPH
nyp.33433078975368	3913	9	ices	ice	NNS
nyp.33433078975368	3913	10	,	,	,
nyp.33433078975368	3913	11	are	be	VBP
nyp.33433078975368	3913	12	made	make	VBN
nyp.33433078975368	3913	13	of	of	IN
nyp.33433078975368	3913	14	two	two	CD
nyp.33433078975368	3913	15	sorts	sort	NNS
nyp.33433078975368	3913	16	of	of	IN
nyp.33433078975368	3913	17	ma-	ma-	DT
nyp.33433078975368	3913	18	terials	terial	NNS
nyp.33433078975368	3913	19	,	,	,
nyp.33433078975368	3913	20	block	block	NN
nyp.33433078975368	3913	21	-	-	HYPH
nyp.33433078975368	3913	22	tin	tin	NN
nyp.33433078975368	3913	23	and	and	CC
nyp.33433078975368	3913	24	pewter	pewter	NN
nyp.33433078975368	3913	25	;	;	:
nyp.33433078975368	3913	26	of	of	IN
nyp.33433078975368	3913	27	these	these	DT
nyp.33433078975368	3913	28	,	,	,
nyp.33433078975368	3913	29	the	the	DT
nyp.33433078975368	3913	30	latter	latter	JJ
nyp.33433078975368	3913	31	is	be	VBZ
nyp.33433078975368	3913	32	the	the	DT
nyp.33433078975368	3913	33	best	good	JJS
nyp.33433078975368	3913	34	,	,	,
nyp.33433078975368	3913	35	the	the	DT
nyp.33433078975368	3913	36	substance	substance	NN
nyp.33433078975368	3913	37	to	to	TO
nyp.33433078975368	3913	38	be	be	VB
nyp.33433078975368	3913	39	iced	ice	VBN
nyp.33433078975368	3913	40	congealing	congeal	VBG
nyp.33433078975368	3913	41	more	more	RBR
nyp.33433078975368	3913	42	gradually	gradually	RB
nyp.33433078975368	3913	43	in	in	IN
nyp.33433078975368	3913	44	it	-PRON-	PRP
nyp.33433078975368	3913	45	than	than	IN
nyp.33433078975368	3913	46	in	in	IN
nyp.33433078975368	3913	47	the	the	DT
nyp.33433078975368	3913	48	former	former	JJ
nyp.33433078975368	3913	49	;	;	:
nyp.33433078975368	3913	50	an	an	DT
nyp.33433078975368	3913	51	object	object	NN
nyp.33433078975368	3913	52	much	much	JJ
nyp.33433078975368	3913	53	to	to	TO
nyp.33433078975368	3913	54	be	be	VB
nyp.33433078975368	3913	55	desired	desire	VBN
nyp.33433078975368	3913	56	,	,	,
nyp.33433078975368	3913	57	as	as	IN
nyp.33433078975368	3913	58	when	when	WRB
nyp.33433078975368	3913	59	the	the	DT
nyp.33433078975368	3913	60	ice	ice	NN
nyp.33433078975368	3913	61	is	be	VBZ
nyp.33433078975368	3913	62	formed	form	VBN
nyp.33433078975368	3913	63	too	too	RB
nyp.33433078975368	3913	64	quickly	quickly	RB
nyp.33433078975368	3913	65	,	,	,
nyp.33433078975368	3913	66	it	-PRON-	PRP
nyp.33433078975368	3913	67	is	be	VBZ
nyp.33433078975368	3913	68	very	very	RB
nyp.33433078975368	3913	69	apt	apt	JJ
nyp.33433078975368	3913	70	to	to	TO
nyp.33433078975368	3913	71	be	be	VB
nyp.33433078975368	3913	72	rough	rough	JJ
nyp.33433078975368	3913	73	,	,	,
nyp.33433078975368	3913	74	and	and	CC
nyp.33433078975368	3913	75	full	full	JJ
nyp.33433078975368	3913	76	of	of	IN
nyp.33433078975368	3913	77	lumps	lump	NNS
nyp.33433078975368	3913	78	like	like	IN
nyp.33433078975368	3913	79	hail	hail	NN
nyp.33433078975368	3913	80	,	,	,
nyp.33433078975368	3913	81	especially	especially	RB
nyp.33433078975368	3913	82	if	if	IN
nyp.33433078975368	3913	83	it	-PRON-	PRP
nyp.33433078975368	3913	84	be	be	VB
nyp.33433078975368	3913	85	not	not	RB
nyp.33433078975368	3913	86	well	well	RB
nyp.33433078975368	3913	87	worked	work	VBN
nyp.33433078975368	3913	88	with	with	IN
nyp.33433078975368	3913	89	the	the	DT
nyp.33433078975368	3913	90	spatula	spatula	NN
nyp.33433078975368	3913	91	;	;	:
nyp.33433078975368	3913	92	the	the	DT
nyp.33433078975368	3913	93	other	other	JJ
nyp.33433078975368	3913	94	utensils	utensil	NNS
nyp.33433078975368	3913	95	necessary	necessary	JJ
nyp.33433078975368	3913	96	for	for	IN
nyp.33433078975368	3913	97	this	this	DT
nyp.33433078975368	3913	98	operation	operation	NN
nyp.33433078975368	3913	99	,	,	,
nyp.33433078975368	3913	100	are	be	VBP
nyp.33433078975368	3913	101	,	,	,
nyp.33433078975368	3913	102	a	a	DT
nyp.33433078975368	3913	103	deep	deep	JJ
nyp.33433078975368	3913	104	pail	pail	NN
nyp.33433078975368	3913	105	,	,	,
nyp.33433078975368	3913	106	with	with	IN
nyp.33433078975368	3913	107	a	a	DT
nyp.33433078975368	3913	108	cork	cork	NN
nyp.33433078975368	3913	109	at	at	IN
nyp.33433078975368	3913	110	the	the	DT
nyp.33433078975368	3913	111	bottom	bottom	NN
nyp.33433078975368	3913	112	,	,	,
nyp.33433078975368	3913	113	and	and	CC
nyp.33433078975368	3913	114	a	a	DT
nyp.33433078975368	3913	115	wooden	wooden	JJ
nyp.33433078975368	3913	116	spatula	spatula	NN
nyp.33433078975368	3913	117	about	about	RB
nyp.33433078975368	3913	118	nine	nine	CD
nyp.33433078975368	3913	119	inches	inch	NNS
nyp.33433078975368	3913	120	long	long	JJ
nyp.33433078975368	3913	121	;	;	:
nyp.33433078975368	3913	122	being	be	VBG
nyp.33433078975368	3913	123	so	so	RB
nyp.33433078975368	3913	124	far	far	RB
nyp.33433078975368	3913	125	provided	provide	VBN
nyp.33433078975368	3913	126	,	,	,
nyp.33433078975368	3913	127	fill	fill	VB
nyp.33433078975368	3913	128	the	the	DT
nyp.33433078975368	3913	129	pail	pail	NN
nyp.33433078975368	3913	130	with	with	IN
nyp.33433078975368	3913	131	pounded	pound	VBN
nyp.33433078975368	3913	132	ice	ice	NN
nyp.33433078975368	3913	133	,	,	,
nyp.33433078975368	3913	134	over	over	IN
nyp.33433078975368	3913	135	which	which	WDT
nyp.33433078975368	3913	136	spread	spread	VBD
nyp.33433078975368	3913	137	four-	four-	NNP
nyp.33433078975368	3913	138	hand	hand	NN
nyp.33433078975368	3913	139	mis	mis	NN
nyp.33433078975368	3913	140	of	of	IN
nyp.33433078975368	3913	141	salt	salt	NN
nyp.33433078975368	3913	142	;	;	:
nyp.33433078975368	3913	143	then	then	RB
nyp.33433078975368	3913	144	having	have	VBG
nyp.33433078975368	3913	145	filled	fill	VBN
nyp.33433078975368	3913	146	the	the	DT
nyp.33433078975368	3913	147	sorbetiere	sorbetiere	NN
nyp.33433078975368	3913	148	,	,	,
nyp.33433078975368	3913	149	or	or	CC
nyp.33433078975368	3913	150	mould	mould	NN
nyp.33433078975368	3913	151	,	,	,
nyp.33433078975368	3913	152	with	with	IN
nyp.33433078975368	3913	153	cream	cream	NN
nyp.33433078975368	3913	154	,	,	,
nyp.33433078975368	3913	155	&	&	CC
nyp.33433078975368	3913	156	c.	c.	NNP
nyp.33433078975368	3913	157	;	;	:
nyp.33433078975368	3913	158	put	put	VBN
nyp.33433078975368	3913	159	on	on	IN
nyp.33433078975368	3913	160	the	the	DT
nyp.33433078975368	3913	161	cover	cover	NN
nyp.33433078975368	3913	162	,	,	,
nyp.33433078975368	3913	163	and	and	CC
nyp.33433078975368	3913	164	immerse	immerse	VB
nyp.33433078975368	3913	165	it	-PRON-	PRP
nyp.33433078975368	3913	166	in	in	IN
nyp.33433078975368	3913	167	the	the	DT
nyp.33433078975368	3913	168	centre	centre	NN
nyp.33433078975368	3913	169	of	of	IN
nyp.33433078975368	3913	170	the	the	DT
nyp.33433078975368	3913	171	ice	ice	NN
nyp.33433078975368	3913	172	-	-	HYPH
nyp.33433078975368	3913	173	pail	pail	NN
nyp.33433078975368	3913	174	;	;	:
nyp.33433078975368	3913	175	taking	take	VBG
nyp.33433078975368	3913	176	care	care	NN
nyp.33433078975368	3913	177	the	the	DT
nyp.33433078975368	3913	178	ice	ice	NN
nyp.33433078975368	3913	179	touches	touch	VBZ
nyp.33433078975368	3913	180	the	the	DT
nyp.33433078975368	3913	181	mould	mould	NN
nyp.33433078975368	3913	182	in	in	IN
nyp.33433078975368	3913	183	all	all	DT
nyp.33433078975368	3913	184	parts	part	NNS
nyp.33433078975368	3913	185	;	;	:
nyp.33433078975368	3913	186	throw	throw	VB
nyp.33433078975368	3913	187	in	in	RP
nyp.33433078975368	3913	188	two	two	CD
nyp.33433078975368	3913	189	more	more	JJR
nyp.33433078975368	3913	190	handfuls	handful	NNS
nyp.33433078975368	3913	191	of	of	IN
nyp.33433078975368	3913	192	salt	salt	NN
nyp.33433078975368	3913	193	,	,	,
nyp.33433078975368	3913	194	and	and	CC
nyp.33433078975368	3913	195	leave	leave	VB
nyp.33433078975368	3913	196	it	-PRON-	PRP
nyp.33433078975368	3913	197	a	a	DT
nyp.33433078975368	3913	198	quarter	quarter	NN
nyp.33433078975368	3913	199	of	of	IN
nyp.33433078975368	3913	200	an	an	DT
nyp.33433078975368	3913	201	hour	hour	NN
nyp.33433078975368	3913	202	;	;	:
nyp.33433078975368	3913	203	then	then	RB
nyp.33433078975368	3913	204	take	take	VB
nyp.33433078975368	3913	205	the	the	DT
nyp.33433078975368	3913	206	cover	cover	NN
nyp.33433078975368	3913	207	from	from	IN
nyp.33433078975368	3913	208	the	the	DT
nyp.33433078975368	3913	209	mould	mould	NN
nyp.33433078975368	3913	210	,	,	,
nyp.33433078975368	3913	211	and	and	CC
nyp.33433078975368	3913	212	with	with	IN
nyp.33433078975368	3913	213	the	the	DT
nyp.33433078975368	3913	214	spatula	spatula	NN
nyp.33433078975368	3913	215	stir	stir	VB
nyp.33433078975368	3913	216	the	the	DT
nyp.33433078975368	3913	217	contents	content	NNS
nyp.33433078975368	3913	218	up	up	RP
nyp.33433078975368	3913	219	to-	to-	RB
nyp.33433078975368	3913	220	gether	gether	RB
nyp.33433078975368	3913	221	,	,	,
nyp.33433078975368	3913	222	so	so	IN
nyp.33433078975368	3913	223	that	that	IN
nyp.33433078975368	3913	224	those	those	DT
nyp.33433078975368	3913	225	parts	part	NNS
nyp.33433078975368	3913	226	which	which	WDT
nyp.33433078975368	3913	227	touch	touch	VBP
nyp.33433078975368	3913	228	the	the	DT
nyp.33433078975368	3913	229	sides	side	NNS
nyp.33433078975368	3913	230	of	of	IN
nyp.33433078975368	3913	231	the	the	DT
nyp.33433078975368	3913	232	mould	mould	NN
nyp.33433078975368	3913	233	,	,	,
nyp.33433078975368	3913	234	and	and	CC
nyp.33433078975368	3913	235	consequently	consequently	RB
nyp.33433078975368	3913	236	congeal	congeal	VB
nyp.33433078975368	3913	237	first	first	RB
nyp.33433078975368	3913	238	,	,	,
nyp.33433078975368	3913	239	may	may	MD
nyp.33433078975368	3913	240	be	be	VB
nyp.33433078975368	3913	241	mixed	mix	VBN
nyp.33433078975368	3913	242	with	with	IN
nyp.33433078975368	3913	243	the	the	DT
nyp.33433078975368	3913	244	liqutd	liqutd	NNS
nyp.33433078975368	3913	245	in	in	IN
nyp.33433078975368	3913	246	the	the	DT
nyp.33433078975368	3913	247	middle	middle	NN
nyp.33433078975368	3913	248	;	;	:
nyp.33433078975368	3913	249	work	work	VB
nyp.33433078975368	3913	250	this	this	DT
nyp.33433078975368	3913	251	about	about	IN
nyp.33433078975368	3913	252	for	for	IN
nyp.33433078975368	3913	253	seven	seven	CD
nyp.33433078975368	3913	254	or	or	CC
nyp.33433078975368	3913	255	eight	eight	CD
nyp.33433078975368	3913	256	minutes	minute	NNS
nyp.33433078975368	3913	257	;	;	:
nyp.33433078975368	3913	258	cover	cover	VB
nyp.33433078975368	3913	259	the	the	DT
nyp.33433078975368	3913	260	mould	mould	NN
nyp.33433078975368	3913	261	,	,	,
nyp.33433078975368	3913	262	take	take	VB
nyp.33433078975368	3913	263	the	the	DT
nyp.33433078975368	3913	264	pail	pail	NN
nyp.33433078975368	3913	265	by	by	IN
nyp.33433078975368	3913	266	the	the	DT
nyp.33433078975368	3913	267	ears	ear	NNS
nyp.33433078975368	3913	268	,	,	,
nyp.33433078975368	3913	269	and	and	CC
nyp.33433078975368	3913	270	shake	shake	VB
nyp.33433078975368	3913	271	it	-PRON-	PRP
nyp.33433078975368	3913	272	round	round	RB
nyp.33433078975368	3913	273	and	and	CC
nyp.33433078975368	3913	274	round	round	VB
nyp.33433078975368	3913	275	for	for	IN
nyp.33433078975368	3913	276	a	a	DT
nyp.33433078975368	3913	277	quarter	quarter	NN
nyp.33433078975368	3913	278	of	of	IN
nyp.33433078975368	3913	279	an	an	DT
nyp.33433078975368	3913	280	hour	hour	NN
nyp.33433078975368	3913	281	;	;	:
nyp.33433078975368	3913	282	open	open	VB
nyp.33433078975368	3913	283	the	the	DT
nyp.33433078975368	3913	284	mould	mould	NN
nyp.33433078975368	3913	285	a	a	DT
nyp.33433078975368	3913	286	sec-	sec-	NN
nyp.33433078975368	3913	287	ond	ond	NN
nyp.33433078975368	3913	288	time	time	NN
nyp.33433078975368	3913	289	,	,	,
nyp.33433078975368	3913	290	and	and	CC
nyp.33433078975368	3913	291	stir	stir	VB
nyp.33433078975368	3913	292	us	-PRON-	PRP
nyp.33433078975368	3913	293	before	before	RB
nyp.33433078975368	3913	294	;	;	:
nyp.33433078975368	3913	295	continue	continue	VB
nyp.33433078975368	3913	296	these	these	DT
nyp.33433078975368	3913	297	operations	operation	NNS
nyp.33433078975368	3913	298	alternately	alternately	RB
nyp.33433078975368	3913	299	,	,	,
nyp.33433078975368	3913	300	until	until	IN
nyp.33433078975368	3913	301	the	the	DT
nyp.33433078975368	3913	302	cream	cream	NN
nyp.33433078975368	3913	303	,	,	,
nyp.33433078975368	3913	304	or	or	CC
nyp.33433078975368	3913	305	whatever	whatever	WDT
nyp.33433078975368	3913	306	it	-PRON-	PRP
nyp.33433078975368	3913	307	may	may	MD
nyp.33433078975368	3913	308	lie	lie	VB
nyp.33433078975368	3913	309	,	,	,
nyp.33433078975368	3913	310	is	be	VBZ
nyp.33433078975368	3913	311	entirely	entirely	RB
nyp.33433078975368	3913	312	congealed	congeal	VBN
nyp.33433078975368	3913	313	,	,	,
nyp.33433078975368	3913	314	and	and	CC
nyp.33433078975368	3913	315	perfectly	perfectly	RB
nyp.33433078975368	3913	316	smooth	smooth	JJ
nyp.33433078975368	3913	317	,	,	,
nyp.33433078975368	3913	318	and	and	CC
nyp.33433078975368	3913	319	free	free	JJ
nyp.33433078975368	3913	320	from	from	IN
nyp.33433078975368	3913	321	lumps	lump	NNS
nyp.33433078975368	3913	322	.	.	.
nyp.33433078975368	3914	1	Take	take	VB
nyp.33433078975368	3914	2	care	care	NN
nyp.33433078975368	3914	3	to	to	TO
nyp.33433078975368	3914	4	let	let	VB
nyp.33433078975368	3914	5	out	out	RP
nyp.33433078975368	3914	6	the	the	DT
nyp.33433078975368	3914	7	water	water	NN
nyp.33433078975368	3914	8	,	,	,
nyp.33433078975368	3914	9	which	which	WDT
nyp.33433078975368	3914	10	will	will	MD
nyp.33433078975368	3914	11	collect	collect	VB
nyp.33433078975368	3914	12	at	at	IN
nyp.33433078975368	3914	13	the	the	DT
nyp.33433078975368	3914	14	bottom	bottom	NN
nyp.33433078975368	3914	15	of	of	IN
nyp.33433078975368	3914	16	the	the	DT
nyp.33433078975368	3914	17	pail	pail	NN
nyp.33433078975368	3914	18	,	,	,
nyp.33433078975368	3914	19	by	by	IN
nyp.33433078975368	3914	20	means	mean	NNS
nyp.33433078975368	3914	21	of	of	IN
nyp.33433078975368	3914	22	the	the	DT
nyp.33433078975368	3914	23	cork	cork	NN
nyp.33433078975368	3914	24	,	,	,
nyp.33433078975368	3914	25	and	and	CC
nyp.33433078975368	3914	26	press	press	VB
nyp.33433078975368	3914	27	the	the	DT
nyp.33433078975368	3914	28	ice	ice	NN
nyp.33433078975368	3914	29	close	close	RB
nyp.33433078975368	3914	30	to	to	IN
nyp.33433078975368	3914	31	the	the	DT
nyp.33433078975368	3914	32	sorbetiere	sorbetiere	NN
nyp.33433078975368	3914	33	with	with	IN
nyp.33433078975368	3914	34	the	the	DT
nyp.33433078975368	3914	35	spatula	spatula	NN
nyp.33433078975368	3914	36	.	.	.
nyp.33433078975368	3915	1	When	when	WRB
nyp.33433078975368	3915	2	the	the	DT
nyp.33433078975368	3915	3	cream	cream	NN
nyp.33433078975368	3915	4	is	be	VBZ
nyp.33433078975368	3915	5	iced	ice	VBN
nyp.33433078975368	3915	6	,	,	,
nyp.33433078975368	3915	7	take	take	VB
nyp.33433078975368	3915	8	it	-PRON-	PRP
nyp.33433078975368	3915	9	from	from	IN
nyp.33433078975368	3915	10	the	the	DT
nyp.33433078975368	3915	11	pail	pail	NN
nyp.33433078975368	3915	12	,	,	,
nyp.33433078975368	3915	13	dip	dip	VB
nyp.33433078975368	3915	14	the	the	DT
nyp.33433078975368	3915	15	mould	mould	NN
nyp.33433078975368	3915	16	in	in	IN
nyp.33433078975368	3915	17	warm	warm	JJ
nyp.33433078975368	3915	18	water	water	NN
nyp.33433078975368	3915	19	,	,	,
nyp.33433078975368	3915	20	hut	hut	VBD
nyp.33433078975368	3915	21	not	not	RB
nyp.33433078975368	3915	22	to	to	TO
nyp.33433078975368	3915	23	let	let	VB
nyp.33433078975368	3915	24	it	-PRON-	PRP
nyp.33433078975368	3915	25	remain	remain	VB
nyp.33433078975368	3915	26	an	an	DT
nyp.33433078975368	3915	27	instant	instant	NN
nyp.33433078975368	3915	28	;	;	:
nyp.33433078975368	3915	29	dry	dry	VB
nyp.33433078975368	3915	30	it	-PRON-	PRP
nyp.33433078975368	3915	31	quickly	quickly	RB
nyp.33433078975368	3915	32	,	,	,
nyp.33433078975368	3915	33	turn	turn	VB
nyp.33433078975368	3915	34	it	-PRON-	PRP
nyp.33433078975368	3915	35	out	out	RP
nyp.33433078975368	3915	36	,	,	,
nyp.33433078975368	3915	37	and	and	CC
nyp.33433078975368	3915	38	serve	serve	VB
nyp.33433078975368	3915	39	it	-PRON-	PRP
nyp.33433078975368	3915	40	as	as	RB
nyp.33433078975368	3915	41	soon	soon	RB
nyp.33433078975368	3915	42	as	as	IN
nyp.33433078975368	3915	43	possible	possible	JJ
nyp.33433078975368	3915	44	.	.	.
nyp.33433078975368	3916	1	All	all	DT
nyp.33433078975368	3916	2	sorts	sort	NNS
nyp.33433078975368	3916	3	of	of	IN
nyp.33433078975368	3916	4	ices	ice	NNS
nyp.33433078975368	3916	5	are	be	VBP
nyp.33433078975368	3916	6	finished	finish	VBN
nyp.33433078975368	3916	7	in	in	IN
nyp.33433078975368	3916	8	this	this	DT
nyp.33433078975368	3916	9	man-	man-	NN
nyp.33433078975368	3916	10	ner	ner	NN
nyp.33433078975368	3916	11	;	;	:
nyp.33433078975368	3916	12	the	the	DT
nyp.33433078975368	3916	13	preparation	preparation	NN
nyp.33433078975368	3916	14	of	of	IN
nyp.33433078975368	3916	15	the	the	DT
nyp.33433078975368	3916	16	articles	article	NNS
nyp.33433078975368	3916	17	of	of	IN
nyp.33433078975368	3916	18	which	which	WDT
nyp.33433078975368	3916	19	they	-PRON-	PRP
nyp.33433078975368	3916	20	are	be	VBP
nyp.33433078975368	3916	21	composed	compose	VBN
nyp.33433078975368	3916	22	,	,	,
nyp.33433078975368	3916	23	constitutes	constitute	VBZ
nyp.33433078975368	3916	24	the	the	DT
nyp.33433078975368	3916	25	only	only	JJ
nyp.33433078975368	3916	26	dif-	dif-	NN
nyp.33433078975368	3916	27	ference	ference	NNP
nyp.33433078975368	3916	28	between	between	IN
nyp.33433078975368	3916	29	them	-PRON-	PRP
nyp.33433078975368	3916	30	.	.	.
nyp.33433078975368	3917	1	ICE	ice	NN
nyp.33433078975368	3917	2	,	,	,
nyp.33433078975368	3917	3	A	a	DT
nyp.33433078975368	3917	4	VERY	very	RB
nyp.33433078975368	3917	5	LARGE	large	JJ
nyp.33433078975368	3917	6	CAKE	cake	NN
nyp.33433078975368	3917	7	.	.	.
nyp.33433078975368	3918	1	Beat	beat	VB
nyp.33433078975368	3918	2	the	the	DT
nyp.33433078975368	3918	3	whites	white	NNS
nyp.33433078975368	3918	4	of	of	IN
nyp.33433078975368	3918	5	twenty	twenty	CD
nyp.33433078975368	3918	6	fresh	fresh	JJ
nyp.33433078975368	3918	7	eggs	egg	NNS
nyp.33433078975368	3918	8	;	;	:
nyp.33433078975368	3918	9	then	then	RB
nyp.33433078975368	3918	10	,	,	,
nyp.33433078975368	3918	11	by	by	IN
nyp.33433078975368	3918	12	degrees	degree	NNS
nyp.33433078975368	3918	13	,	,	,
nyp.33433078975368	3918	14	beat	beat	VBD
nyp.33433078975368	3918	15	a	a	DT
nyp.33433078975368	3918	16	pound	pound	NN
nyp.33433078975368	3918	17	of	of	IN
nyp.33433078975368	3918	18	double	double	RB
nyp.33433078975368	3918	19	-	-	HYPH
nyp.33433078975368	3918	20	refined	refined	JJ
nyp.33433078975368	3918	21	su-	su-	IN
nyp.33433078975368	3918	22	gar	gar	NNP
nyp.33433078975368	3918	23	,	,	,
nyp.33433078975368	3918	24	sifted	sift	VBN
nyp.33433078975368	3918	25	through	through	IN
nyp.33433078975368	3918	26	a	a	DT
nyp.33433078975368	3918	27	lawn	lawn	NN
nyp.33433078975368	3918	28	sieve	sieve	NN
nyp.33433078975368	3918	29	;	;	:
nyp.33433078975368	3918	30	mix	mix	VB
nyp.33433078975368	3918	31	these	these	DT
nyp.33433078975368	3918	32	well	well	NN
nyp.33433078975368	3918	33	in	in	IN
nyp.33433078975368	3918	34	a	a	DT
nyp.33433078975368	3918	35	deep	deep	JJ
nyp.33433078975368	3918	36	earthen	earthen	JJ
nyp.33433078975368	3918	37	pan	pan	NN
nyp.33433078975368	3918	38	;	;	:
nyp.33433078975368	3918	39	add	add	VB
nyp.33433078975368	3918	40	orange-	orange-	NNP
nyp.33433078975368	3918	41	flower	flower	NN
nyp.33433078975368	3918	42	water	water	NN
nyp.33433078975368	3918	43	,	,	,
nyp.33433078975368	3918	44	and	and	CC
nyp.33433078975368	3918	45	a	a	DT
nyp.33433078975368	3918	46	piece	piece	NN
nyp.33433078975368	3918	47	of	of	IN
nyp.33433078975368	3918	48	fresh	fresh	JJ
nyp.33433078975368	3918	49	lemon-	lemon-	NN
nyp.33433078975368	3918	50	peel	peel	NN
nyp.33433078975368	3918	51	;	;	:
nyp.33433078975368	3918	52	do	do	VBP
nyp.33433078975368	3918	53	not	not	RB
nyp.33433078975368	3918	54	use	use	VB
nyp.33433078975368	3918	55	more	more	JJR
nyp.33433078975368	3918	56	of	of	IN
nyp.33433078975368	3918	57	the	the	DT
nyp.33433078975368	3918	58	orange	orange	JJ
nyp.33433078975368	3918	59	-	-	HYPH
nyp.33433078975368	3918	60	flower	flower	NN
nyp.33433078975368	3918	61	water	water	NN
nyp.33433078975368	3918	62	than	than	IN
nyp.33433078975368	3918	63	is	be	VBZ
nyp.33433078975368	3918	64	just	just	RB
nyp.33433078975368	3918	65	sufficient	sufficient	JJ
nyp.33433078975368	3918	66	to	to	TO
nyp.33433078975368	3918	67	flavor	flavor	VB
nyp.33433078975368	3918	68	it	-PRON-	PRP
nyp.33433078975368	3918	69	.	.	.
nyp.33433078975368	3919	1	Whisk	whisk	VB
nyp.33433078975368	3919	2	it	-PRON-	PRP
nyp.33433078975368	3919	3	for	for	IN
nyp.33433078975368	3919	4	three	three	CD
nyp.33433078975368	3919	5	hours	hour	NNS
nyp.33433078975368	3919	6	till	till	IN
nyp.33433078975368	3919	7	the	the	DT
nyp.33433078975368	3919	8	mixture	mixture	NN
nyp.33433078975368	3919	9	is	be	VBZ
nyp.33433078975368	3919	10	thick	thick	JJ
nyp.33433078975368	3919	11	and	and	CC
nyp.33433078975368	3919	12	white	white	JJ
nyp.33433078975368	3919	13	;	;	:
nyp.33433078975368	3919	14	then	then	RB
nyp.33433078975368	3919	15	,	,	,
nyp.33433078975368	3919	16	with	with	IN
nyp.33433078975368	3919	17	a	a	DT
nyp.33433078975368	3919	18	thin	thin	JJ
nyp.33433078975368	3919	19	broad	broad	JJ
nyp.33433078975368	3919	20	ICI	ICI	NNP
nyp.33433078975368	3919	21	IRI	IRI	NNP
nyp.33433078975368	3919	22	9S	9s	CD
nyp.33433078975368	3919	23	bit	bit	NNP
nyp.33433078975368	3919	24	ofiboard	ofiboard	NNP
nyp.33433078975368	3919	25	,	,	,
nyp.33433078975368	3919	26	spread	spread	VBD
nyp.33433078975368	3919	27	it	-PRON-	PRP
nyp.33433078975368	3919	28	all	all	DT
nyp.33433078975368	3919	29	over	over	IN
nyp.33433078975368	3919	30	the	the	DT
nyp.33433078975368	3919	31	top	top	NN
nyp.33433078975368	3919	32	and	and	CC
nyp.33433078975368	3919	33	sides	side	NNS
nyp.33433078975368	3919	34	,	,	,
nyp.33433078975368	3919	35	and	and	CC
nyp.33433078975368	3919	36	set	set	VBD
nyp.33433078975368	3919	37	it	-PRON-	PRP
nyp.33433078975368	3919	38	in	in	IN
nyp.33433078975368	3919	39	a	a	DT
nyp.33433078975368	3919	40	cool	cool	JJ
nyp.33433078975368	3919	41	oven	oven	NN
nyp.33433078975368	3919	42	,	,	,
nyp.33433078975368	3919	43	and	and	CC
nyp.33433078975368	3919	44	an	an	DT
nyp.33433078975368	3919	45	hour	hour	NN
nyp.33433078975368	3919	46	will	will	MD
nyp.33433078975368	3919	47	ltarden	ltarden	VB
nyp.33433078975368	3919	48	it	-PRON-	PRP
nyp.33433078975368	3919	49	.	.	.
nyp.33433078975368	3920	1	ICE	ice	NN
nyp.33433078975368	3920	2	FOR	for	IN
nyp.33433078975368	3920	3	ICING	icing	NN
nyp.33433078975368	3920	4	(	(	-LRB-
nyp.33433078975368	3920	5	how	how	WRB
nyp.33433078975368	3920	6	to	to	TO
nyp.33433078975368	3920	7	pre-	pre-	RB
nyp.33433078975368	3920	8	pare	pare	NNP
nyp.33433078975368	3920	9	)	)	-RRB-
nyp.33433078975368	3920	10	.	.	.
nyp.33433078975368	3921	1	Take	take	VB
nyp.33433078975368	3921	2	a	a	DT
nyp.33433078975368	3921	3	few	few	JJ
nyp.33433078975368	3921	4	pounds	pound	NNS
nyp.33433078975368	3921	5	of	of	IN
nyp.33433078975368	3921	6	ice	ice	NN
nyp.33433078975368	3921	7	,	,	,
nyp.33433078975368	3921	8	break	break	VB
nyp.33433078975368	3921	9	it	-PRON-	PRP
nyp.33433078975368	3921	10	almost	almost	RB
nyp.33433078975368	3921	11	to	to	IN
nyp.33433078975368	3921	12	powder	powder	NN
nyp.33433078975368	3921	13	,	,	,
nyp.33433078975368	3921	14	and	and	CC
nyp.33433078975368	3921	15	throw	throw	VB
nyp.33433078975368	3921	16	in	in	RP
nyp.33433078975368	3921	17	among	among	IN
nyp.33433078975368	3921	18	it	-PRON-	PRP
nyp.33433078975368	3921	19	a	a	DT
nyp.33433078975368	3921	20	large	large	JJ
nyp.33433078975368	3921	21	handful	handful	NN
nyp.33433078975368	3921	22	and	and	CC
nyp.33433078975368	3921	23	a	a	DT
nyp.33433078975368	3921	24	half	half	NN
nyp.33433078975368	3921	25	of	of	IN
nyp.33433078975368	3921	26	salt	salt	NN
nyp.33433078975368	3921	27	;	;	:
nyp.33433078975368	3921	28	you	-PRON-	PRP
nyp.33433078975368	3921	29	must	must	MD
nyp.33433078975368	3921	30	prepare	prepare	VB
nyp.33433078975368	3921	31	in	in	IN
nyp.33433078975368	3921	32	the	the	DT
nyp.33433078975368	3921	33	coolest	cool	JJS
nyp.33433078975368	3921	34	part	part	NN
nyp.33433078975368	3921	35	of	of	IN
nyp.33433078975368	3921	36	the	the	DT
nyp.33433078975368	3921	37	house	house	NN
nyp.33433078975368	3921	38	,	,	,
nyp.33433078975368	3921	39	that	that	IN
nyp.33433078975368	3921	40	as	as	RB
nyp.33433078975368	3921	41	little	little	JJ
nyp.33433078975368	3921	42	of	of	IN
nyp.33433078975368	3921	43	the	the	DT
nyp.33433078975368	3921	44	warm	warm	JJ
nyp.33433078975368	3921	45	air	air	NN
nyp.33433078975368	3921	46	as	as	IN
nyp.33433078975368	3921	47	possible	possible	JJ
nyp.33433078975368	3921	48	may	may	MD
nyp.33433078975368	3921	49	come	come	VB
nyp.33433078975368	3921	50	.	.	.
nyp.33433078975368	3922	1	The	the	DT
nyp.33433078975368	3922	2	ice	ice	NN
nyp.33433078975368	3922	3	and	and	CC
nyp.33433078975368	3922	4	salt	salt	NN
nyp.33433078975368	3922	5	being	be	VBG
nyp.33433078975368	3922	6	in	in	IN
nyp.33433078975368	3922	7	a	a	DT
nyp.33433078975368	3922	8	bucket	bucket	NN
nyp.33433078975368	3922	9	,	,	,
nyp.33433078975368	3922	10	put	put	VB
nyp.33433078975368	3922	11	your	-PRON-	PRP$
nyp.33433078975368	3922	12	cream	cream	NN
nyp.33433078975368	3922	13	into	into	IN
nyp.33433078975368	3922	14	an	an	DT
nyp.33433078975368	3922	15	ice	ice	NN
nyp.33433078975368	3922	16	-	-	HYPH
nyp.33433078975368	3922	17	pot	pot	NN
nyp.33433078975368	3922	18	,	,	,
nyp.33433078975368	3922	19	and	and	CC
nyp.33433078975368	3922	20	cover	cover	VB
nyp.33433078975368	3922	21	it	-PRON-	PRP
nyp.33433078975368	3922	22	;	;	:
nyp.33433078975368	3922	23	immerse	immerse	VB
nyp.33433078975368	3922	24	it	-PRON-	PRP
nyp.33433078975368	3922	25	in	in	IN
nyp.33433078975368	3922	26	the	the	DT
nyp.33433078975368	3922	27	ice	ice	NN
nyp.33433078975368	3922	28	,	,	,
nyp.33433078975368	3922	29	and	and	CC
nyp.33433078975368	3922	30	draw	draw	VB
nyp.33433078975368	3922	31	that	that	DT
nyp.33433078975368	3922	32	round	round	NN
nyp.33433078975368	3922	33	the	the	DT
nyp.33433078975368	3922	34	pot	pot	NN
nyp.33433078975368	3922	35	,	,	,
nyp.33433078975368	3922	36	so	so	IN
nyp.33433078975368	3922	37	that	that	IN
nyp.33433078975368	3922	38	it	-PRON-	PRP
nyp.33433078975368	3922	39	may	may	MD
nyp.33433078975368	3922	40	touch	touch	VB
nyp.33433078975368	3922	41	every	every	DT
nyp.33433078975368	3922	42	part	part	NN
nyp.33433078975368	3922	43	.	.	.
nyp.33433078975368	3923	1	In	in	IN
nyp.33433078975368	3923	2	a	a	DT
nyp.33433078975368	3923	3	few	few	JJ
nyp.33433078975368	3923	4	minutes	minute	NNS
nyp.33433078975368	3923	5	put	put	VBP
nyp.33433078975368	3923	6	a	a	DT
nyp.33433078975368	3923	7	spatula	spatula	NN
nyp.33433078975368	3923	8	or	or	CC
nyp.33433078975368	3923	9	spoon	spoon	VB
nyp.33433078975368	3923	10	in	in	RP
nyp.33433078975368	3923	11	,	,	,
nyp.33433078975368	3923	12	and	and	CC
nyp.33433078975368	3923	13	stir	stir	VB
nyp.33433078975368	3923	14	it	-PRON-	PRP
nyp.33433078975368	3923	15	well	well	RB
nyp.33433078975368	3923	16	,	,	,
nyp.33433078975368	3923	17	removing	remove	VBG
nyp.33433078975368	3923	18	the	the	DT
nyp.33433078975368	3923	19	parts	part	NNS
nyp.33433078975368	3923	20	that	that	WDT
nyp.33433078975368	3923	21	tce	tce	NNP
nyp.33433078975368	3923	22	round	round	VB
nyp.33433078975368	3923	23	the	the	DT
nyp.33433078975368	3923	24	edges	edge	NNS
nyp.33433078975368	3923	25	to	to	IN
nyp.33433078975368	3923	26	the	the	DT
nyp.33433078975368	3923	27	centre	centre	NN
nyp.33433078975368	3923	28	.	.	.
nyp.33433078975368	3924	1	If	if	IN
nyp.33433078975368	3924	2	the	the	DT
nyp.33433078975368	3924	3	ice	ice	NN
nyp.33433078975368	3924	4	-	-	HYPH
nyp.33433078975368	3924	5	cream	cream	NN
nyp.33433078975368	3924	6	or	or	CC
nyp.33433078975368	3924	7	water	water	NN
nyp.33433078975368	3924	8	,	,	,
nyp.33433078975368	3924	9	be	be	VB
nyp.33433078975368	3924	10	in	in	IN
nyp.33433078975368	3924	11	a	a	DT
nyp.33433078975368	3924	12	form	form	NN
nyp.33433078975368	3924	13	,	,	,
nyp.33433078975368	3924	14	shut	shut	VBD
nyp.33433078975368	3924	15	the	the	DT
nyp.33433078975368	3924	16	bottom	bottom	NN
nyp.33433078975368	3924	17	close	close	RB
nyp.33433078975368	3924	18	,	,	,
nyp.33433078975368	3924	19	and	and	CC
nyp.33433078975368	3924	20	move	move	VB
nyp.33433078975368	3924	21	the	the	DT
nyp.33433078975368	3924	22	whole	whole	NN
nyp.33433078975368	3924	23	in	in	IN
nyp.33433078975368	3924	24	the	the	DT
nyp.33433078975368	3924	25	ice	ice	NN
nyp.33433078975368	3924	26	,	,	,
nyp.33433078975368	3924	27	as	as	IN
nyp.33433078975368	3924	28	you	-PRON-	PRP
nyp.33433078975368	3924	29	can-	can-	VBP
nyp.33433078975368	3924	30	not	not	RB
nyp.33433078975368	3924	31	use	use	VB
nyp.33433078975368	3924	32	a	a	DT
nyp.33433078975368	3924	33	spoon	spoon	NN
nyp.33433078975368	3924	34	to	to	IN
nyp.33433078975368	3924	35	that	that	DT
nyp.33433078975368	3924	36	without	without	IN
nyp.33433078975368	3924	37	danger	danger	NN
nyp.33433078975368	3924	38	of	of	IN
nyp.33433078975368	3924	39	waste	waste	NN
nyp.33433078975368	3924	40	.	.	.
nyp.33433078975368	3925	1	There	there	EX
nyp.33433078975368	3925	2	should	should	MD
nyp.33433078975368	3925	3	be	be	VB
nyp.33433078975368	3925	4	holes	hole	NNS
nyp.33433078975368	3925	5	in	in	IN
nyp.33433078975368	3925	6	the	the	DT
nyp.33433078975368	3925	7	buck-	buck-	NN
nyp.33433078975368	3925	8	et	et	NN
nyp.33433078975368	3925	9	,	,	,
nyp.33433078975368	3925	10	to	to	TO
nyp.33433078975368	3925	11	let	let	VB
nyp.33433078975368	3925	12	the	the	DT
nyp.33433078975368	3925	13	ice	ice	NN
nyp.33433078975368	3925	14	off	off	RP
nyp.33433078975368	3925	15	as	as	IN
nyp.33433078975368	3925	16	it	-PRON-	PRP
nyp.33433078975368	3925	17	thaws	thaw	VBZ
nyp.33433078975368	3925	18	.	.	.
nyp.33433078975368	3926	1	ICING	icing	NN
nyp.33433078975368	3926	2	FOR	for	IN
nyp.33433078975368	3926	3	CAKES	CAKES	NNP
nyp.33433078975368	3926	4	.	.	.
nyp.33433078975368	3927	1	For	for	IN
nyp.33433078975368	3927	2	a	a	DT
nyp.33433078975368	3927	3	large	large	JJ
nyp.33433078975368	3927	4	cake	cake	NN
nyp.33433078975368	3927	5	,	,	,
nyp.33433078975368	3927	6	beat	beat	VB
nyp.33433078975368	3927	7	and	and	CC
nyp.33433078975368	3927	8	sift	sift	VB
nyp.33433078975368	3927	9	eight	eight	CD
nyp.33433078975368	3927	10	ounces	ounce	NNS
nyp.33433078975368	3927	11	of	of	IN
nyp.33433078975368	3927	12	fine	fine	JJ
nyp.33433078975368	3927	13	sugar	sugar	NN
nyp.33433078975368	3927	14	,	,	,
nyp.33433078975368	3927	15	put	put	VB
nyp.33433078975368	3927	16	it	-PRON-	PRP
nyp.33433078975368	3927	17	into	into	IN
nyp.33433078975368	3927	18	a	a	DT
nyp.33433078975368	3927	19	mortar	mortar	NN
nyp.33433078975368	3927	20	,	,	,
nyp.33433078975368	3927	21	with	with	IN
nyp.33433078975368	3927	22	four	four	CD
nyp.33433078975368	3927	23	spoonfuls	spoonful	NNS
nyp.33433078975368	3927	24	of	of	IN
nyp.33433078975368	3927	25	rose	rose	NN
nyp.33433078975368	3927	26	water	water	NN
nyp.33433078975368	3927	27	,	,	,
nyp.33433078975368	3927	28	and	and	CC
nyp.33433078975368	3927	29	the	the	DT
nyp.33433078975368	3927	30	whites	white	NNS
nyp.33433078975368	3927	31	of	of	IN
nyp.33433078975368	3927	32	two	two	CD
nyp.33433078975368	3927	33	eggs	egg	NNS
nyp.33433078975368	3927	34	,	,	,
nyp.33433078975368	3927	35	beaten	beat	VBN
nyp.33433078975368	3927	36	and	and	CC
nyp.33433078975368	3927	37	strained	strained	JJ
nyp.33433078975368	3927	38	,	,	,
nyp.33433078975368	3927	39	whisk	whisk	VB
nyp.33433078975368	3927	40	it	-PRON-	PRP
nyp.33433078975368	3927	41	well	well	RB
nyp.33433078975368	3927	42	,	,	,
nyp.33433078975368	3927	43	and	and	CC
nyp.33433078975368	3927	44	when	when	WRB
nyp.33433078975368	3927	45	the	the	DT
nyp.33433078975368	3927	46	cake	cake	NN
nyp.33433078975368	3927	47	is	be	VBZ
nyp.33433078975368	3927	48	almost	almost	RB
nyp.33433078975368	3927	49	cold	cold	JJ
nyp.33433078975368	3927	50	,	,	,
nyp.33433078975368	3927	51	dip	dip	VB
nyp.33433078975368	3927	52	a	a	DT
nyp.33433078975368	3927	53	feather	feather	NN
nyp.33433078975368	3927	54	in	in	IN
nyp.33433078975368	3927	55	the	the	DT
nyp.33433078975368	3927	56	icing	icing	NN
nyp.33433078975368	3927	57	,	,	,
nyp.33433078975368	3927	58	and	and	CC
nyp.33433078975368	3927	59	cover	cover	VB
nyp.33433078975368	3927	60	the	the	DT
nyp.33433078975368	3927	61	cake	cake	NN
nyp.33433078975368	3927	62	well	well	RB
nyp.33433078975368	3927	63	;	;	:
nyp.33433078975368	3927	64	set	set	VB
nyp.33433078975368	3927	65	it	-PRON-	PRP
nyp.33433078975368	3927	66	in	in	IN
nyp.33433078975368	3927	67	the	the	DT
nyp.33433078975368	3927	68	oven	oven	NN
nyp.33433078975368	3927	69	to	to	TO
nyp.33433078975368	3927	70	harden	harden	VB
nyp.33433078975368	3927	71	,	,	,
nyp.33433078975368	3927	72	but	but	CC
nyp.33433078975368	3927	73	do	do	VBP
nyp.33433078975368	3927	74	not	not	RB
nyp.33433078975368	3927	75	let	let	VB
nyp.33433078975368	3927	76	it	-PRON-	PRP
nyp.33433078975368	3927	77	re-	re-	RB
nyp.33433078975368	3927	78	main	main	JJ
nyp.33433078975368	3927	79	long	long	JJ
nyp.33433078975368	3927	80	enough	enough	RB
nyp.33433078975368	3927	81	to	to	TO
nyp.33433078975368	3927	82	discolor	discolor	VB
nyp.33433078975368	3927	83	.	.	.
nyp.33433078975368	3928	1	Keep	keep	VB
nyp.33433078975368	3928	2	the	the	DT
nyp.33433078975368	3928	3	cake	cake	NN
nyp.33433078975368	3928	4	in	in	IN
nyp.33433078975368	3928	5	a	a	DT
nyp.33433078975368	3928	6	dry	dry	JJ
nyp.33433078975368	3928	7	place	place	NN
nyp.33433078975368	3928	8	.	.	.
nyp.33433078975368	3929	1	ICING	icing	NN
nyp.33433078975368	3929	2	FOR	for	IN
nyp.33433078975368	3929	3	TARTS	tart	NNS
nyp.33433078975368	3929	4	.	.	.
nyp.33433078975368	3930	1	Beat	beat	VB
nyp.33433078975368	3930	2	the	the	DT
nyp.33433078975368	3930	3	yolk	yolk	NN
nyp.33433078975368	3930	4	of	of	IN
nyp.33433078975368	3930	5	an	an	DT
nyp.33433078975368	3930	6	egg	egg	NN
nyp.33433078975368	3930	7	and	and	CC
nyp.33433078975368	3930	8	some	some	DT
nyp.33433078975368	3930	9	melted	melt	VBN
nyp.33433078975368	3930	10	butter	butter	NN
nyp.33433078975368	3930	11	well	well	RB
nyp.33433078975368	3930	12	toge-	toge-	NNP
nyp.33433078975368	3930	13	ther	ther	UH
nyp.33433078975368	3930	14	;	;	:
nyp.33433078975368	3930	15	wash	wash	VB
nyp.33433078975368	3930	16	the	the	DT
nyp.33433078975368	3930	17	tarts	tart	NNS
nyp.33433078975368	3930	18	with	with	IN
nyp.33433078975368	3930	19	a	a	DT
nyp.33433078975368	3930	20	feather	feather	NN
nyp.33433078975368	3930	21	,	,	,
nyp.33433078975368	3930	22	and	and	CC
nyp.33433078975368	3930	23	sift	sift	VB
nyp.33433078975368	3930	24	sugar	sugar	NN
nyp.33433078975368	3930	25	over	over	RP
nyp.33433078975368	3930	26	as	as	IN
nyp.33433078975368	3930	27	you	-PRON-	PRP
nyp.33433078975368	3930	28	put	put	VBP
nyp.33433078975368	3930	29	them	-PRON-	PRP
nyp.33433078975368	3930	30	into	into	IN
nyp.33433078975368	3930	31	the	the	DT
nyp.33433078975368	3930	32	oven	oven	NN
nyp.33433078975368	3930	33	;	;	:
nyp.33433078975368	3930	34	or	or	CC
nyp.33433078975368	3930	35	beat	beat	VBD
nyp.33433078975368	3930	36	white	white	JJ
nyp.33433078975368	3930	37	of	of	IN
nyp.33433078975368	3930	38	egg	egg	NN
nyp.33433078975368	3930	39	,	,	,
nyp.33433078975368	3930	40	wash	wash	VB
nyp.33433078975368	3930	41	the	the	DT
nyp.33433078975368	3930	42	paste	paste	NN
nyp.33433078975368	3930	43	,	,	,
nyp.33433078975368	3930	44	and	and	CC
nyp.33433078975368	3930	45	sift	sift	VB
nyp.33433078975368	3930	46	white	white	JJ
nyp.33433078975368	3930	47	sugar	sugar	NN
nyp.33433078975368	3930	48	.	.	.
nyp.33433078975368	3931	1	ICING	icing	NN
nyp.33433078975368	3931	2	,	,	,
nyp.33433078975368	3931	3	FOR	for	IN
nyp.33433078975368	3931	4	TWELFTH	TWELFTH	NNP
nyp.33433078975368	3931	5	or	or	CC
nyp.33433078975368	3931	6	BRIdE	BRIdE	NNP
nyp.33433078975368	3931	7	cake	cake	NN
nyp.33433078975368	3931	8	.	.	.
nyp.33433078975368	3932	1	Take	take	VB
nyp.33433078975368	3932	2	one	one	CD
nyp.33433078975368	3932	3	pound	pound	NN
nyp.33433078975368	3932	4	of	of	IN
nyp.33433078975368	3932	5	double	double	RB
nyp.33433078975368	3932	6	-	-	HYPH
nyp.33433078975368	3932	7	refined	refined	JJ
nyp.33433078975368	3932	8	sugar	sugar	NN
nyp.33433078975368	3932	9	,	,	,
nyp.33433078975368	3932	10	pounded	pound	VBD
nyp.33433078975368	3932	11	and	and	CC
nyp.33433078975368	3932	12	sifted	sift	VBD
nyp.33433078975368	3932	13	through	through	IN
nyp.33433078975368	3932	14	a	a	DT
nyp.33433078975368	3932	15	lawn	lawn	NN
nyp.33433078975368	3932	16	sieve	sieve	NN
nyp.33433078975368	3932	17	;	;	:
nyp.33433078975368	3932	18	put	put	VBN
nyp.33433078975368	3932	19	into	into	IN
nyp.33433078975368	3932	20	a	a	DT
nyp.33433078975368	3932	21	pan	pan	NN
nyp.33433078975368	3932	22	quite	quite	RB
nyp.33433078975368	3932	23	free	free	JJ
nyp.33433078975368	3932	24	from	from	IN
nyp.33433078975368	3932	25	grease	grease	NN
nyp.33433078975368	3932	26	;	;	:
nyp.33433078975368	3932	27	break	break	VB
nyp.33433078975368	3932	28	in	in	IN
nyp.33433078975368	3932	29	the	the	DT
nyp.33433078975368	3932	30	whites	white	NNS
nyp.33433078975368	3932	31	of	of	IN
nyp.33433078975368	3932	32	six	six	CD
nyp.33433078975368	3932	33	eggs	egg	NNS
nyp.33433078975368	3932	34	,	,	,
nyp.33433078975368	3932	35	and	and	CC
nyp.33433078975368	3932	36	as	as	RB
nyp.33433078975368	3932	37	much	much	JJ
nyp.33433078975368	3932	38	powder	powder	NN
nyp.33433078975368	3932	39	blue	blue	NN
nyp.33433078975368	3932	40	as	as	IN
nyp.33433078975368	3932	41	will	will	MD
nyp.33433078975368	3932	42	lie	lie	VB
nyp.33433078975368	3932	43	on	on	IN
nyp.33433078975368	3932	44	a	a	DT
nyp.33433078975368	3932	45	sixpence	sixpence	NN
nyp.33433078975368	3932	46	;	;	:
nyp.33433078975368	3932	47	beat	beat	VB
nyp.33433078975368	3932	48	it	-PRON-	PRP
nyp.33433078975368	3932	49	well	well	RB
nyp.33433078975368	3932	50	with	with	IN
nyp.33433078975368	3932	51	a	a	DT
nyp.33433078975368	3932	52	spattle	spattle	NN
nyp.33433078975368	3932	53	for	for	IN
nyp.33433078975368	3932	54	ten	ten	CD
nyp.33433078975368	3932	55	minutes	minute	NNS
nyp.33433078975368	3932	56	;	;	:
nyp.33433078975368	3932	57	then	then	RB
nyp.33433078975368	3932	58	squeeze	squeeze	VB
nyp.33433078975368	3932	59	in	in	RP
nyp.33433078975368	3932	60	the	the	DT
nyp.33433078975368	3932	61	juice	juice	NN
nyp.33433078975368	3932	62	of	of	IN
nyp.33433078975368	3932	63	a	a	DT
nyp.33433078975368	3932	64	lemon	lemon	NN
nyp.33433078975368	3932	65	,	,	,
nyp.33433078975368	3932	66	and	and	CC
nyp.33433078975368	3932	67	beat	beat	VBD
nyp.33433078975368	3932	68	it	-PRON-	PRP
nyp.33433078975368	3932	69	till	till	IN
nyp.33433078975368	3932	70	it	-PRON-	PRP
nyp.33433078975368	3932	71	Incomes	income	VBZ
nyp.33433078975368	3932	72	thick	thick	JJ
nyp.33433078975368	3932	73	and	and	CC
nyp.33433078975368	3932	74	transparent	transparent	JJ
nyp.33433078975368	3932	75	.	.	.
nyp.33433078975368	3933	1	Set	set	VB
nyp.33433078975368	3933	2	the	the	DT
nyp.33433078975368	3933	3	cake	cake	NN
nyp.33433078975368	3933	4	you	-PRON-	PRP
nyp.33433078975368	3933	5	intend	intend	VBP
nyp.33433078975368	3933	6	to	to	TO
nyp.33433078975368	3933	7	ice	ice	VB
nyp.33433078975368	3933	8	in	in	IN
nyp.33433078975368	3933	9	an	an	DT
nyp.33433078975368	3933	10	oven	oven	NN
nyp.33433078975368	3933	11	or	or	CC
nyp.33433078975368	3933	12	warm	warm	JJ
nyp.33433078975368	3933	13	place	place	NN
nyp.33433078975368	3933	14	five	five	CD
nyp.33433078975368	3933	15	minutes	minute	NNS
nyp.33433078975368	3933	16	;	;	:
nyp.33433078975368	3933	17	then	then	RB
nyp.33433078975368	3933	18	spread	spread	VB
nyp.33433078975368	3933	19	over	over	IN
nyp.33433078975368	3933	20	the	the	DT
nyp.33433078975368	3933	21	top	top	NN
nyp.33433078975368	3933	22	and	and	CC
nyp.33433078975368	3933	23	sides	side	NNS
nyp.33433078975368	3933	24	with	with	IN
nyp.33433078975368	3933	25	the	the	DT
nyp.33433078975368	3933	26	mixture	mixture	NN
nyp.33433078975368	3933	27	as	as	RB
nyp.33433078975368	3933	28	smooth	smooth	JJ
nyp.33433078975368	3933	29	as	as	IN
nyp.33433078975368	3933	30	possible	possible	JJ
nyp.33433078975368	3933	31	.	.	.
nyp.33433078975368	3934	1	If	if	IN
nyp.33433078975368	3934	2	for	for	IN
nyp.33433078975368	3934	3	a	a	DT
nyp.33433078975368	3934	4	wedding	wedding	NN
nyp.33433078975368	3934	5	cake	cake	NN
nyp.33433078975368	3934	6	only	only	RB
nyp.33433078975368	3934	7	,	,	,
nyp.33433078975368	3934	8	plain	plain	JJ
nyp.33433078975368	3934	9	ice	ice	NN
nyp.33433078975368	3934	10	it	-PRON-	PRP
nyp.33433078975368	3934	11	;	;	:
nyp.33433078975368	3934	12	if	if	IN
nyp.33433078975368	3934	13	for	for	IN
nyp.33433078975368	3934	14	a	a	DT
nyp.33433078975368	3934	15	twelfth	twelfth	JJ
nyp.33433078975368	3934	16	cake	cake	NN
nyp.33433078975368	3934	17	,	,	,
nyp.33433078975368	3934	18	ornament	ornament	NN
nyp.33433078975368	3934	19	it	-PRON-	PRP
nyp.33433078975368	3934	20	with	with	IN
nyp.33433078975368	3934	21	gum	gum	NN
nyp.33433078975368	3934	22	paste	paste	NN
nyp.33433078975368	3934	23	,	,	,
nyp.33433078975368	3934	24	or	or	CC
nyp.33433078975368	3934	25	fancy	fancy	JJ
nyp.33433078975368	3934	26	articles	article	NNS
nyp.33433078975368	3934	27	of	of	IN
nyp.33433078975368	3934	28	any	any	DT
nyp.33433078975368	3934	29	descriptton	descriptton	NN
nyp.33433078975368	3934	30	.	.	.
nyp.33433078975368	3935	1	A	a	DT
nyp.33433078975368	3935	2	good	good	JJ
nyp.33433078975368	3935	3	twelfth	twelfth	JJ
nyp.33433078975368	3935	4	cake	cake	NN
nyp.33433078975368	3935	5	,	,	,
nyp.33433078975368	3935	6	not	not	RB
nyp.33433078975368	3935	7	bak-	bak-	VB
nyp.33433078975368	3935	8	ed	ed	NNP
nyp.33433078975368	3935	9	two	two	CD
nyp.33433078975368	3935	10	much	much	JJ
nyp.33433078975368	3935	11	,	,	,
nyp.33433078975368	3935	12	and	and	CC
nyp.33433078975368	3935	13	kept	keep	VBD
nyp.33433078975368	3935	14	in	in	IN
nyp.33433078975368	3935	15	a	a	DT
nyp.33433078975368	3935	16	cool	cool	JJ
nyp.33433078975368	3935	17	dry	dry	JJ
nyp.33433078975368	3935	18	place	place	NN
nyp.33433078975368	3935	19	,	,	,
nyp.33433078975368	3935	20	will	will	MD
nyp.33433078975368	3935	21	retain	retain	VB
nyp.33433078975368	3935	22	its	-PRON-	PRP$
nyp.33433078975368	3935	23	moisture	moisture	NN
nyp.33433078975368	3935	24	and	and	CC
nyp.33433078975368	3935	25	eat	eat	VB
nyp.33433078975368	3935	26	well	well	RB
nyp.33433078975368	3935	27	,	,	,
nyp.33433078975368	3935	28	if	if	IN
nyp.33433078975368	3935	29	twelve	twelve	CD
nyp.33433078975368	3935	30	months	month	NNS
nyp.33433078975368	3935	31	old	old	JJ
nyp.33433078975368	3935	32	.	.	.
nyp.33433078975368	3936	1	ICING	icing	NN
nyp.33433078975368	3936	2	For	for	IN
nyp.33433078975368	3936	3	FRUIT	fruit	NN
nyp.33433078975368	3936	4	TARTS	tart	NNS
nyp.33433078975368	3936	5	,	,	,
nyp.33433078975368	3936	6	PUFFS	puff	NNS
nyp.33433078975368	3936	7	,	,	,
nyp.33433078975368	3936	8	or	or	CC
nyp.33433078975368	3936	9	pastry	pastry	NN
nyp.33433078975368	3936	10	.	.	.
nyp.33433078975368	3937	1	Beat	beat	VB
nyp.33433078975368	3937	2	up	up	RP
nyp.33433078975368	3937	3	in	in	IN
nyp.33433078975368	3937	4	a	a	DT
nyp.33433078975368	3937	5	half	half	JJ
nyp.33433078975368	3937	6	-	-	HYPH
nyp.33433078975368	3937	7	pint	pint	NN
nyp.33433078975368	3937	8	mug	mug	NN
nyp.33433078975368	3937	9	the	the	DT
nyp.33433078975368	3937	10	white	white	NN
nyp.33433078975368	3937	11	of	of	IN
nyp.33433078975368	3937	12	two	two	CD
nyp.33433078975368	3937	13	eggs	egg	NNS
nyp.33433078975368	3937	14	to	to	IN
nyp.33433078975368	3937	15	a	a	DT
nyp.33433078975368	3937	16	solid	solid	JJ
nyp.33433078975368	3937	17	froth	froth	NN
nyp.33433078975368	3937	18	;	;	:
nyp.33433078975368	3937	19	lay	lay	VB
nyp.33433078975368	3937	20	some	some	DT
nyp.33433078975368	3937	21	on	on	IN
nyp.33433078975368	3937	22	the	the	DT
nyp.33433078975368	3937	23	middle	middle	NN
nyp.33433078975368	3937	24	of	of	IN
nyp.33433078975368	3937	25	the	the	DT
nyp.33433078975368	3937	26	pie	pie	NN
nyp.33433078975368	3937	27	with	with	IN
nyp.33433078975368	3937	28	a	a	DT
nyp.33433078975368	3937	29	paste	paste	NN
nyp.33433078975368	3937	30	brush	brush	NN
nyp.33433078975368	3937	31	;	;	:
nyp.33433078975368	3937	32	sift	sift	VB
nyp.33433078975368	3937	33	over	over	IN
nyp.33433078975368	3937	34	plenty	plenty	NN
nyp.33433078975368	3937	35	of	of	IN
nyp.33433078975368	3937	36	pounded	pound	VBN
nyp.33433078975368	3937	37	sugar	sugar	NN
nyp.33433078975368	3937	38	,	,	,
nyp.33433078975368	3937	39	and	and	CC
nyp.33433078975368	3937	40	press	press	VB
nyp.33433078975368	3937	41	it	-PRON-	PRP
nyp.33433078975368	3937	42	down	down	RP
nyp.33433078975368	3937	43	with	with	IN
nyp.33433078975368	3937	44	the	the	DT
nyp.33433078975368	3937	45	hand	hand	NN
nyp.33433078975368	3937	46	,	,	,
nyp.33433078975368	3937	47	wash	wash	VB
nyp.33433078975368	3937	48	out	out	RP
nyp.33433078975368	3937	49	the	the	DT
nyp.33433078975368	3937	50	brush	brush	NN
nyp.33433078975368	3937	51	,	,	,
nyp.33433078975368	3937	52	and	and	CC
nyp.33433078975368	3937	53	splash	splash	VB
nyp.33433078975368	3937	54	by	by	IN
nyp.33433078975368	3937	55	degrees	degree	NNS
nyp.33433078975368	3937	56	with	with	IN
nyp.33433078975368	3937	57	water	water	NN
nyp.33433078975368	3937	58	till	till	IN
nyp.33433078975368	3937	59	the	the	DT
nyp.33433078975368	3937	60	sugar	sugar	NN
nyp.33433078975368	3937	61	is	be	VBZ
nyp.33433078975368	3937	62	dissolved	dissolve	VBN
nyp.33433078975368	3937	63	,	,	,
nyp.33433078975368	3937	64	and	and	CC
nyp.33433078975368	3937	65	put	put	VBD
nyp.33433078975368	3937	66	it	-PRON-	PRP
nyp.33433078975368	3937	67	in	in	IN
nyp.33433078975368	3937	68	the	the	DT
nyp.33433078975368	3937	69	oven	oven	NN
nyp.33433078975368	3937	70	for	for	IN
nyp.33433078975368	3937	71	ten	ten	CD
nyp.33433078975368	3937	72	minutes	minute	NNS
nyp.33433078975368	3937	73	,	,	,
nyp.33433078975368	3937	74	and	and	CC
nyp.33433078975368	3937	75	serve	serve	VB
nyp.33433078975368	3937	76	it	-PRON-	PRP
nyp.33433078975368	3937	77	up	up	RP
nyp.33433078975368	3937	78	cold	cold	JJ
nyp.33433078975368	3937	79	.	.	.
nyp.33433078975368	3938	1	IMPERIAL	IMPERIAL	NNP
nyp.33433078975368	3938	2	.	.	.
nyp.33433078975368	3939	1	Put	put	VB
nyp.33433078975368	3939	2	two	two	CD
nyp.33433078975368	3939	3	ounces	ounce	NNS
nyp.33433078975368	3939	4	of	of	IN
nyp.33433078975368	3939	5	cream	cream	NN
nyp.33433078975368	3939	6	of	of	IN
nyp.33433078975368	3939	7	tartar	tartar	NN
nyp.33433078975368	3939	8	,	,	,
nyp.33433078975368	3939	9	and	and	CC
nyp.33433078975368	3939	10	the	the	DT
nyp.33433078975368	3939	11	juice	juice	NN
nyp.33433078975368	3939	12	and	and	CC
nyp.33433078975368	3939	13	peel	peel	NN
nyp.33433078975368	3939	14	of	of	IN
nyp.33433078975368	3939	15	two	two	CD
nyp.33433078975368	3939	16	lem-	lem-	NN
nyp.33433078975368	3939	17	ons	on	NNS
nyp.33433078975368	3939	18	,	,	,
nyp.33433078975368	3939	19	into	into	IN
nyp.33433078975368	3939	20	a	a	DT
nyp.33433078975368	3939	21	stone	stone	NN
nyp.33433078975368	3939	22	jar	jar	NN
nyp.33433078975368	3939	23	,	,	,
nyp.33433078975368	3939	24	pour	pour	VB
nyp.33433078975368	3939	25	on	on	IN
nyp.33433078975368	3939	26	them	-PRON-	PRP
nyp.33433078975368	3939	27	seven	seven	CD
nyp.33433078975368	3939	28	quarts	quart	NNS
nyp.33433078975368	3939	29	of	of	IN
nyp.33433078975368	3939	30	boiling	boiling	NN
nyp.33433078975368	3939	31	water	water	NN
nyp.33433078975368	3939	32	,	,	,
nyp.33433078975368	3939	33	stir	stir	VB
nyp.33433078975368	3939	34	,	,	,
nyp.33433078975368	3939	35	and	and	CC
nyp.33433078975368	3939	36	cover	cover	VBP
nyp.33433078975368	3939	37	close	close	RB
nyp.33433078975368	3939	38	.	.	.
nyp.33433078975368	3940	1	When	when	WRB
nyp.33433078975368	3940	2	cold	cold	JJ
nyp.33433078975368	3940	3	,	,	,
nyp.33433078975368	3940	4	sweeten	sweeten	VB
nyp.33433078975368	3940	5	it	-PRON-	PRP
nyp.33433078975368	3940	6	with	with	IN
nyp.33433078975368	3940	7	loaf	loaf	NN
nyp.33433078975368	3940	8	sugar	sugar	NN
nyp.33433078975368	3940	9	,	,	,
nyp.33433078975368	3940	10	strain	strain	VB
nyp.33433078975368	3940	11	it	-PRON-	PRP
nyp.33433078975368	3940	12	,	,	,
nyp.33433078975368	3940	13	bottle	bottle	NN
nyp.33433078975368	3940	14	and	and	CC
nyp.33433078975368	3940	15	cork	cork	VB
nyp.33433078975368	3940	16	it	-PRON-	PRP
nyp.33433078975368	3940	17	tight	tight	RB
nyp.33433078975368	3940	18	.	.	.
nyp.33433078975368	3941	1	Add	add	VB
nyp.33433078975368	3941	2	in	in	IN
nyp.33433078975368	3941	3	bottling	bottling	NN
nyp.33433078975368	3941	4	,	,	,
nyp.33433078975368	3941	5	half	half	PDT
nyp.33433078975368	3941	6	a	a	DT
nyp.33433078975368	3941	7	pint	pint	NN
nyp.33433078975368	3941	8	to	to	IN
nyp.33433078975368	3941	9	the	the	DT
nyp.33433078975368	3941	10	whole	whole	JJ
nyp.33433078975368	3941	11	quantity	quantity	NN
nyp.33433078975368	3941	12	.	.	.
nyp.33433078975368	3942	1	INDIA	INDIA	NNP
nyp.33433078975368	3942	2	PICKLE	PICKLE	NNP
nyp.33433078975368	3942	3	.	.	.
nyp.33433078975368	3943	1	(	(	-LRB-
nyp.33433078975368	3943	2	1	1	LS
nyp.33433078975368	3943	3	)	)	-RRB-
nyp.33433078975368	3943	4	Take	take	VB
nyp.33433078975368	3943	5	one	one	CD
nyp.33433078975368	3943	6	pound	pound	NN
nyp.33433078975368	3943	7	of	of	IN
nyp.33433078975368	3943	8	ginger	ginger	NN
nyp.33433078975368	3943	9	,	,	,
nyp.33433078975368	3943	10	put	put	VB
nyp.33433078975368	3943	11	it	-PRON-	PRP
nyp.33433078975368	3943	12	into	into	IN
nyp.33433078975368	3943	13	a	a	DT
nyp.33433078975368	3943	14	pan	pan	NN
nyp.33433078975368	3943	15	with	with	IN
nyp.33433078975368	3943	16	salt	salt	NN
nyp.33433078975368	3943	17	and	and	CC
nyp.33433078975368	3943	18	wa-	wa-	XX
nyp.33433078975368	3943	19	ter	ter	XX
nyp.33433078975368	3943	20	,	,	,
nyp.33433078975368	3943	21	and	and	CC
nyp.33433078975368	3943	22	let	let	VB
nyp.33433078975368	3943	23	it	-PRON-	PRP
nyp.33433078975368	3943	24	lay	lay	VB
nyp.33433078975368	3943	25	all	all	DT
nyp.33433078975368	3943	26	night	night	NN
nyp.33433078975368	3943	27	,	,	,
nyp.33433078975368	3943	28	then	then	RB
nyp.33433078975368	3943	29	scrape	scrape	VB
nyp.33433078975368	3943	30	it	-PRON-	PRP
nyp.33433078975368	3943	31	,	,	,
nyp.33433078975368	3943	32	and	and	CC
nyp.33433078975368	3943	33	cut	cut	VBD
nyp.33433078975368	3943	34	it	-PRON-	PRP
nyp.33433078975368	3943	35	into	into	IN
nyp.33433078975368	3943	36	thin	thin	JJ
nyp.33433078975368	3943	37	slices	slice	NNS
nyp.33433078975368	3943	38	;	;	:
nyp.33433078975368	3943	39	put	put	VB
nyp.33433078975368	3943	40	it	-PRON-	PRP
nyp.33433078975368	3943	41	into	into	IN
nyp.33433078975368	3943	42	a	a	DT
nyp.33433078975368	3943	43	pan	pan	NN
nyp.33433078975368	3943	44	with	with	IN
nyp.33433078975368	3943	45	half	half	PDT
nyp.33433078975368	3943	46	a	a	DT
nyp.33433078975368	3943	47	pound	pound	NN
nyp.33433078975368	3943	48	of	of	IN
nyp.33433078975368	3943	49	bay	bay	NN
nyp.33433078975368	3943	50	salt	salt	NN
nyp.33433078975368	3943	51	,	,	,
nyp.33433078975368	3943	52	and	and	CC
nyp.33433078975368	3943	53	let	let	VB
nyp.33433078975368	3943	54	it	-PRON-	PRP
nyp.33433078975368	3943	55	lay	lay	VB
nyp.33433078975368	3943	56	till	till	IN
nyp.33433078975368	3943	57	all	all	PDT
nyp.33433078975368	3943	58	the	the	DT
nyp.33433078975368	3943	59	following	follow	VBG
nyp.33433078975368	3943	60	ingredients	ingredient	NNS
nyp.33433078975368	3943	61	are	be	VBP
nyp.33433078975368	3943	62	prepar-	prepar-	NN
nyp.33433078975368	3943	63	ed	ed	NN
nyp.33433078975368	3943	64	;	;	:
nyp.33433078975368	3943	65	a	a	DT
nyp.33433078975368	3943	66	pound	pound	NN
nyp.33433078975368	3943	67	of	of	IN
nyp.33433078975368	3943	68	garlic	garlic	NN
nyp.33433078975368	3943	69	peeled	peel	VBN
nyp.33433078975368	3943	70	,	,	,
nyp.33433078975368	3943	71	and	and	CC
nyp.33433078975368	3943	72	laid	lay	VBN
nyp.33433078975368	3943	73	in	in	IN
nyp.33433078975368	3943	74	salt	salt	NN
nyp.33433078975368	3943	75	for	for	IN
nyp.33433078975368	3943	76	three	three	CD
nyp.33433078975368	3943	77	days	day	NNS
nyp.33433078975368	3943	78	,	,	,
nyp.33433078975368	3943	79	then	then	RB
nyp.33433078975368	3943	80	take	take	VB
nyp.33433078975368	3943	81	it	-PRON-	PRP
nyp.33433078975368	3943	82	out	out	RP
nyp.33433078975368	3943	83	,	,	,
nyp.33433078975368	3943	84	wash	wash	VB
nyp.33433078975368	3943	85	it	-PRON-	PRP
nyp.33433078975368	3943	86	,	,	,
nyp.33433078975368	3943	87	then	then	RB
nyp.33433078975368	3943	88	let	let	VB
nyp.33433078975368	3943	89	it	-PRON-	PRP
nyp.33433078975368	3943	90	lay	lay	VB
nyp.33433078975368	3943	91	in	in	IN
nyp.33433078975368	3943	92	salt	salt	NN
nyp.33433078975368	3943	93	for	for	IN
nyp.33433078975368	3943	94	another	another	DT
nyp.33433078975368	3943	95	three	three	CD
nyp.33433078975368	3943	96	days	day	NNS
nyp.33433078975368	3943	97	,	,	,
nyp.33433078975368	3943	98	then	then	RB
nyp.33433078975368	3943	99	take	take	VB
nyp.33433078975368	3943	100	it	-PRON-	PRP
nyp.33433078975368	3943	101	out	out	RP
nyp.33433078975368	3943	102	and	and	CC
nyp.33433078975368	3943	103	let	let	VB
nyp.33433078975368	3943	104	it	-PRON-	PRP
nyp.33433078975368	3943	105	lay	lay	VB
nyp.33433078975368	3943	106	in	in	IN
nyp.33433078975368	3943	107	tbe	tbe	NNP
nyp.33433078975368	3943	108	sun	sun	NN
nyp.33433078975368	3943	109	for	for	IN
nyp.33433078975368	3943	110	another	another	DT
nyp.33433078975368	3943	111	,	,	,
nyp.33433078975368	3943	112	till	till	IN
nyp.33433078975368	3943	113	half	half	RB
nyp.33433078975368	3943	114	dry	dry	JJ
nyp.33433078975368	3943	115	;	;	:
nyp.33433078975368	3943	116	an	an	DT
nyp.33433078975368	3943	117	ounce	ounce	NN
nyp.33433078975368	3943	118	of	of	IN
nyp.33433078975368	3943	119	long	long	JJ
nyp.33433078975368	3943	120	pep-	pep-	NN
nyp.33433078975368	3943	121	per	per	NN
nyp.33433078975368	3943	122	,	,	,
nyp.33433078975368	3943	123	an	an	DT
nyp.33433078975368	3943	124	ounce	ounce	NN
nyp.33433078975368	3943	125	of	of	IN
nyp.33433078975368	3943	126	capsicum	capsicum	NN
nyp.33433078975368	3943	127	,	,	,
nyp.33433078975368	3943	128	salted	salt	VBN
nyp.33433078975368	3943	129	and	and	CC
nyp.33433078975368	3943	130	laid	lay	VBN
nyp.33433078975368	3943	131	in	in	IN
nyp.33433078975368	3943	132	the	the	DT
nyp.33433078975368	3943	133	sun	sun	NN
nyp.33433078975368	3943	134	for	for	IN
nyp.33433078975368	3943	135	three	three	CD
nyp.33433078975368	3943	136	days	day	NNS
nyp.33433078975368	3943	137	,	,	,
nyp.33433078975368	3943	138	a	a	DT
nyp.33433078975368	3943	139	pint	pint	NN
nyp.33433078975368	3943	140	of	of	IN
nyp.33433078975368	3943	141	black	black	JJ
nyp.33433078975368	3943	142	mustard	mustard	NN
nyp.33433078975368	3943	143	-	-	HYPH
nyp.33433078975368	3943	144	seed	seed	NN
nyp.33433078975368	3943	145	bruised	bruise	VBN
nyp.33433078975368	3943	146	,	,	,
nyp.33433078975368	3943	147	half	half	PDT
nyp.33433078975368	3943	148	an	an	DT
nyp.33433078975368	3943	149	ounce	ounce	NN
nyp.33433078975368	3943	150	of	of	IN
nyp.33433078975368	3943	151	tur-	tur-	NNP
nyp.33433078975368	3943	152	meric	meric	NNP
nyp.33433078975368	3943	153	,	,	,
nyp.33433078975368	3943	154	beat	beat	VBD
nyp.33433078975368	3943	155	very	very	RB
nyp.33433078975368	3943	156	small	small	JJ
nyp.33433078975368	3943	157	;	;	:
nyp.33433078975368	3943	158	put	put	VB
nyp.33433078975368	3943	159	all	all	PDT
nyp.33433078975368	3943	160	these	these	DT
nyp.33433078975368	3943	161	ingre-	ingre-	JJ
nyp.33433078975368	3943	162	dients	dient	NNS
nyp.33433078975368	3943	163	together	together	RB
nyp.33433078975368	3943	164	m	m	NNP
nyp.33433078975368	3943	165	a	a	DT
nyp.33433078975368	3943	166	jar	jar	NN
nyp.33433078975368	3943	167	,	,	,
nyp.33433078975368	3943	168	then	then	RB
nyp.33433078975368	3943	169	put	put	VB
nyp.33433078975368	3943	170	in	in	RP
nyp.33433078975368	3943	171	as	as	RB
nyp.33433078975368	3943	172	much	much	JJ
nyp.33433078975368	3943	173	vinegar	vinegar	NN
nyp.33433078975368	3943	174	,	,	,
nyp.33433078975368	3943	175	as	as	IN
nyp.33433078975368	3943	176	,	,	,
nyp.33433078975368	3943	177	when	when	WRB
nyp.33433078975368	3943	178	the	the	DT
nyp.33433078975368	3943	179	cabbage	cabbage	NN
nyp.33433078975368	3943	180	,	,	,
nyp.33433078975368	3943	181	or	or	CC
nyp.33433078975368	3943	182	whatever	whatever	WDT
nyp.33433078975368	3943	183	you	-PRON-	PRP
nyp.33433078975368	3943	184	intend	intend	VBP
nyp.33433078975368	3943	185	to	to	TO
nyp.33433078975368	3943	186	pickle	pickle	VB
nyp.33433078975368	3943	187	,	,	,
nyp.33433078975368	3943	188	ts	ts	NNPS
nyp.33433078975368	3943	189	put	put	VBD
nyp.33433078975368	3943	190	into	into	IN
nyp.33433078975368	3943	191	it	-PRON-	PRP
nyp.33433078975368	3943	192	,	,	,
nyp.33433078975368	3943	193	the	the	DT
nyp.33433078975368	3943	194	vine-	vine-	NNP
nyp.33433078975368	3943	195	gar	gar	NNP
nyp.33433078975368	3943	196	will	will	MD
nyp.33433078975368	3943	197	rise	rise	VB
nyp.33433078975368	3943	198	to	to	IN
nyp.33433078975368	3943	199	the	the	DT
nyp.33433078975368	3943	200	top	top	NN
nyp.33433078975368	3943	201	of	of	IN
nyp.33433078975368	3943	202	the	the	DT
nyp.33433078975368	3943	203	jar	jar	NN
nyp.33433078975368	3943	204	.	.	.
nyp.33433078975368	3944	1	Then	then	RB
nyp.33433078975368	3944	2	take	take	VB
nyp.33433078975368	3944	3	cabbage	cabbage	NN
nyp.33433078975368	3944	4	,	,	,
nyp.33433078975368	3944	5	cauliflower	cauliflower	NN
nyp.33433078975368	3944	6	,	,	,
nyp.33433078975368	3944	7	or	or	CC
nyp.33433078975368	3944	8	whatever	whatever	WDT
nyp.33433078975368	3944	9	you	-PRON-	PRP
nyp.33433078975368	3944	10	choose	choose	VBP
nyp.33433078975368	3944	11	to	to	TO
nyp.33433078975368	3944	12	pickle	pickle	VB
nyp.33433078975368	3944	13	,	,	,
nyp.33433078975368	3944	14	and	and	CC
nyp.33433078975368	3944	15	cut	cut	VBD
nyp.33433078975368	3944	16	them	-PRON-	PRP
nyp.33433078975368	3944	17	into	into	IN
nyp.33433078975368	3944	18	small	small	JJ
nyp.33433078975368	3944	19	pieces	piece	NNS
nyp.33433078975368	3944	20	,	,	,
nyp.33433078975368	3944	21	throw	throw	VB
nyp.33433078975368	3944	22	a	a	DT
nyp.33433078975368	3944	23	good	good	JJ
nyp.33433078975368	3944	24	handful	handful	NN
nyp.33433078975368	3944	25	of	of	IN
nyp.33433078975368	3944	26	salt	salt	NN
nyp.33433078975368	3944	27	over	over	IN
nyp.33433078975368	3944	28	them	-PRON-	PRP
nyp.33433078975368	3944	29	,	,	,
nyp.33433078975368	3944	30	and	and	CC
nyp.33433078975368	3944	31	set	set	VBD
nyp.33433078975368	3944	32	thcm	thcm	NN
nyp.33433078975368	3944	33	in	in	IN
nyp.33433078975368	3944	34	the	the	DT
nyp.33433078975368	3944	35	sun	sun	NN
nyp.33433078975368	3944	36	(	(	-LRB-
nyp.33433078975368	3944	37	when	when	WRB
nyp.33433078975368	3944	38	it	-PRON-	PRP
nyp.33433078975368	3944	39	is	be	VBZ
nyp.33433078975368	3944	40	very	very	RB
nyp.33433078975368	3944	41	hot	hot	JJ
nyp.33433078975368	3944	42	)	)	-RRB-
nyp.33433078975368	3944	43	for	for	IN
nyp.33433078975368	3944	44	three	three	CD
nyp.33433078975368	3944	45	days	day	NNS
nyp.33433078975368	3944	46	,	,	,
nyp.33433078975368	3944	47	drain	drain	VB
nyp.33433078975368	3944	48	the	the	DT
nyp.33433078975368	3944	49	water	water	NN
nyp.33433078975368	3944	50	from	from	IN
nyp.33433078975368	3944	51	them	-PRON-	PRP
nyp.33433078975368	3944	52	every	every	DT
nyp.33433078975368	3944	53	day	day	NN
nyp.33433078975368	3944	54	,	,	,
nyp.33433078975368	3944	55	and	and	CC
nyp.33433078975368	3944	56	fresh	fresh	JJ
nyp.33433078975368	3944	57	salt	salt	NN
nyp.33433078975368	3944	58	them-	them-	IN
nyp.33433078975368	3944	59	again	again	RB
nyp.33433078975368	3944	60	,	,	,
nyp.33433078975368	3944	61	turning	turn	VBG
nyp.33433078975368	3944	62	the	the	DT
nyp.33433078975368	3944	63	leaves	leave	NNS
nyp.33433078975368	3944	64	till	till	IN
nyp.33433078975368	3944	65	they	-PRON-	PRP
nyp.33433078975368	3944	66	are	be	VBP
nyp.33433078975368	3944	67	dry	dry	JJ
nyp.33433078975368	3944	68	,	,	,
nyp.33433078975368	3944	69	then	then	RB
nyp.33433078975368	3944	70	put	put	VB
nyp.33433078975368	3944	71	them	-PRON-	PRP
nyp.33433078975368	3944	72	into	into	IN
nyp.33433078975368	3944	73	the	the	DT
nyp.33433078975368	3944	74	pickle	pickle	NN
nyp.33433078975368	3944	75	,	,	,
nyp.33433078975368	3944	76	being	be	VBG
nyp.33433078975368	3944	77	partic-	partic-	XX
nyp.33433078975368	3944	78	ular	ular	JJ
nyp.33433078975368	3944	79	that	that	IN
nyp.33433078975368	3944	80	they	-PRON-	PRP
nyp.33433078975368	3944	81	are	be	VBP
nyp.33433078975368	3944	82	completely	completely	RB
nyp.33433078975368	3944	83	covered	cover	VBN
nyp.33433078975368	3944	84	with	with	IN
nyp.33433078975368	3944	85	the	the	DT
nyp.33433078975368	3944	86	vinegar	vinegar	NN
nyp.33433078975368	3944	87	;	;	:
nyp.33433078975368	3944	88	tie	tie	VB
nyp.33433078975368	3944	89	it	-PRON-	PRP
nyp.33433078975368	3944	90	up	up	RP
nyp.33433078975368	3944	91	close	close	RB
nyp.33433078975368	3944	92	,	,	,
nyp.33433078975368	3944	93	let	let	VB
nyp.33433078975368	3944	94	it	-PRON-	PRP
nyp.33433078975368	3944	95	stand	stand	VB
nyp.33433078975368	3944	96	a	a	DT
nyp.33433078975368	3944	97	fortnight	fortnight	NN
nyp.33433078975368	3944	98	,	,	,
nyp.33433078975368	3944	99	fill	fill	VB
nyp.33433078975368	3944	100	it	-PRON-	PRP
nyp.33433078975368	3944	101	again	again	RB
nyp.33433078975368	3944	102	with	with	IN
nyp.33433078975368	3944	103	more	more	JJR
nyp.33433078975368	3944	104	vinegar	vinegar	NN
nyp.33433078975368	3944	105	,	,	,
nyp.33433078975368	3944	106	carefully	carefully	RB
nyp.33433078975368	3944	107	watch	watch	VB
nyp.33433078975368	3944	108	it	-PRON-	PRP
nyp.33433078975368	3944	109	from	from	IN
nyp.33433078975368	3944	110	time	time	NN
nyp.33433078975368	3944	111	to	to	IN
nyp.33433078975368	3944	112	time	time	NN
nyp.33433078975368	3944	113	,	,	,
nyp.33433078975368	3944	114	to	to	TO
nyp.33433078975368	3944	115	fill	fill	VB
nyp.33433078975368	3944	116	it	-PRON-	PRP
nyp.33433078975368	3944	117	up	up	RP
nyp.33433078975368	3944	118	with	with	IN
nyp.33433078975368	3944	119	vinegar	vinegar	NN
nyp.33433078975368	3944	120	,	,	,
nyp.33433078975368	3944	121	as	as	IN
nyp.33433078975368	3944	122	it	-PRON-	PRP
nyp.33433078975368	3944	123	will	will	MD
nyp.33433078975368	3944	124	waste	waste	VB
nyp.33433078975368	3944	125	\	\	CD
nyp.33433078975368	3944	126	sty	sty	NN
nyp.33433078975368	3944	127	fast	fast	RB
nyp.33433078975368	3944	128	.	.	.
nyp.33433078975368	3945	1	INDIA	INDIA	NNP
nyp.33433078975368	3945	2	PICKLE	PICKLE	NNP
nyp.33433078975368	3945	3	.	.	.
nyp.33433078975368	3946	1	(	(	-LRB-
nyp.33433078975368	3946	2	2	2	LS
nyp.33433078975368	3946	3	)	)	-RRB-
nyp.33433078975368	3946	4	One	one	CD
nyp.33433078975368	3946	5	gallon	gallon	NN
nyp.33433078975368	3946	6	of	of	IN
nyp.33433078975368	3946	7	vin-	vin-	NN
nyp.33433078975368	3946	8	egar	egar	NNP
nyp.33433078975368	3946	9	,	,	,
nyp.33433078975368	3946	10	one	one	CD
nyp.33433078975368	3946	11	pound	pound	NN
nyp.33433078975368	3946	12	of	of	IN
nyp.33433078975368	3946	13	garlic	garlic	NN
nyp.33433078975368	3946	14	,	,	,
nyp.33433078975368	3946	15	a	a	DT
nyp.33433078975368	3946	16	quarter	quarter	NN
nyp.33433078975368	3946	17	of	of	IN
nyp.33433078975368	3946	18	a	a	DT
nyp.33433078975368	3946	19	pound	pound	NN
nyp.33433078975368	3946	20	of	of	IN
nyp.33433078975368	3946	21	long	long	JJ
nyp.33433078975368	3946	22	pepper	pepper	NN
nyp.33433078975368	3946	23	split	split	NN
nyp.33433078975368	3946	24	,	,	,
nyp.33433078975368	3946	25	half	half	PDT
nyp.33433078975368	3946	26	a	a	DT
nyp.33433078975368	3946	27	pound	pound	NN
nyp.33433078975368	3946	28	of	of	IN
nyp.33433078975368	3946	29	flour	flour	NN
nyp.33433078975368	3946	30	of	of	IN
nyp.33433078975368	3946	31	mustard	mustard	NN
nyp.33433078975368	3946	32	,	,	,
nyp.33433078975368	3946	33	one	one	CD
nyp.33433078975368	3946	34	pound	pound	NN
nyp.33433078975368	3946	35	of	of	IN
nyp.33433078975368	3946	36	ginger	ginger	NN
nyp.33433078975368	3946	37	scrap-	scrap-	NNP
nyp.33433078975368	3946	38	ed	ed	NNP
nyp.33433078975368	3946	39	,	,	,
nyp.33433078975368	3946	40	and	and	CC
nyp.33433078975368	3946	41	split	split	VBD
nyp.33433078975368	3946	42	,	,	,
nyp.33433078975368	3946	43	and	and	CC
nyp.33433078975368	3946	44	two	two	CD
nyp.33433078975368	3946	45	ounces	ounce	NNS
nyp.33433078975368	3946	46	of	of	IN
nyp.33433078975368	3946	47	turmevic	turmevic	NN
nyp.33433078975368	3946	48	.	.	.
nyp.33433078975368	3947	1	When	when	WRB
nyp.33433078975368	3947	2	you	-PRON-	PRP
nyp.33433078975368	3947	3	have	have	VBP
nyp.33433078975368	3947	4	prepared	prepare	VBN
nyp.33433078975368	3947	5	the	the	DT
nyp.33433078975368	3947	6	spice	spice	NN
nyp.33433078975368	3947	7	,	,	,
nyp.33433078975368	3947	8	and	and	CC
nyp.33433078975368	3947	9	put	put	VBD
nyp.33433078975368	3947	10	it	-PRON-	PRP
nyp.33433078975368	3947	11	into	into	IN
nyp.33433078975368	3947	12	the	the	DT
nyp.33433078975368	3947	13	jar	jar	NN
nyp.33433078975368	3947	14	,	,	,
nyp.33433078975368	3947	15	pour	pour	VB
nyp.33433078975368	3947	16	the	the	DT
nyp.33433078975368	3947	17	vinegar	vinegar	NN
nyp.33433078975368	3947	18	boiling	boil	VBG
nyp.33433078975368	3947	19	hot	hot	JJ
nyp.33433078975368	3947	20	over	over	IN
nyp.33433078975368	3947	21	it	-PRON-	PRP
nyp.33433078975368	3947	22	,	,	,
nyp.33433078975368	3947	23	and	and	CC
nyp.33433078975368	3947	24	stir	stir	VB
nyp.33433078975368	3947	25	it	-PRON-	PRP
nyp.33433078975368	3947	26	every	every	DT
nyp.33433078975368	3947	27	day	day	NN
nyp.33433078975368	3947	28	for	for	IN
nyp.33433078975368	3947	29	a	a	DT
nyp.33433078975368	3947	30	week	week	NN
nyp.33433078975368	3947	31	.	.	.
nyp.33433078975368	3948	1	Then	then	RB
nyp.33433078975368	3948	2	put	put	VB
nyp.33433078975368	3948	3	in	in	RP
nyp.33433078975368	3948	4	your	-PRON-	PRP$
nyp.33433078975368	3948	5	cabbage	cabbage	NN
nyp.33433078975368	3948	6	,	,	,
nyp.33433078975368	3948	7	cauliflower	cauliflower	NN
nyp.33433078975368	3948	8	,	,	,
nyp.33433078975368	3948	9	or	or	CC
nyp.33433078975368	3948	10	whatever	whatever	WDT
nyp.33433078975368	3948	11	you	-PRON-	PRP
nyp.33433078975368	3948	12	mtend	mtend	VBP
nyp.33433078975368	3948	13	to	to	TO
nyp.33433078975368	3948	14	pickle	pickle	VB
nyp.33433078975368	3948	15	.	.	.
nyp.33433078975368	3949	1	INDIAN	INDIAN	NNP
nyp.33433078975368	3949	2	CURRY	CURRY	NNP
nyp.33433078975368	3949	3	.	.	.
nyp.33433078975368	3950	1	See	see	VB
nyp.33433078975368	3950	2	Curry	Curry	NNP
nyp.33433078975368	3950	3	.	.	.
nyp.33433078975368	3951	1	IRISH	IRISH	NNP
nyp.33433078975368	3951	2	PUFFS	puff	NNS
nyp.33433078975368	3951	3	.	.	.
nyp.33433078975368	3952	1	Add	add	VB
nyp.33433078975368	3952	2	to	to	IN
nyp.33433078975368	3952	3	five	five	CD
nyp.33433078975368	3952	4	well-	well-	NNS
nyp.33433078975368	3952	5	beaten	beat	VBN
nyp.33433078975368	3952	6	yolks	yolk	NNS
nyp.33433078975368	3952	7	and	and	CC
nyp.33433078975368	3952	8	two	two	CD
nyp.33433078975368	3952	9	whites	white	NNS
nyp.33433078975368	3952	10	of	of	IN
nyp.33433078975368	3952	11	eggs	egg	NNS
nyp.33433078975368	3952	12	,	,	,
nyp.33433078975368	3952	13	a	a	DT
nyp.33433078975368	3952	14	large	large	JJ
nyp.33433078975368	3952	15	table	table	NN
nyp.33433078975368	3952	16	-	-	HYPH
nyp.33433078975368	3952	17	spoonful	spoonful	NN
nyp.33433078975368	3952	18	of	of	IN
nyp.33433078975368	3952	19	flour	flour	NN
nyp.33433078975368	3952	20	,	,	,
nyp.33433078975368	3952	21	no	no	UH
nyp.33433078975368	3952	22	!	!	.
nyp.33433078975368	3953	1	quite	quite	PDT
nyp.33433078975368	3953	2	an	an	DT
nyp.33433078975368	3953	3	ounce	ounce	NN
nyp.33433078975368	3953	4	ot	ot	NN
nyp.33433078975368	3953	5	I	i	NN
nyp.33433078975368	3953	6	S	s	NN
nyp.33433078975368	3953	7	I	-PRON-	PRP
nyp.33433078975368	3953	8	JAM	jam	VBP
nyp.33433078975368	3953	9	99	99	CD
nyp.33433078975368	3953	10	melted	melt	VBD
nyp.33433078975368	3953	11	butter	butter	NN
nyp.33433078975368	3953	12	,	,	,
nyp.33433078975368	3953	13	and	and	CC
nyp.33433078975368	3953	14	half	half	PDT
nyp.33433078975368	3953	15	a	a	DT
nyp.33433078975368	3953	16	tea	tea	NN
nyp.33433078975368	3953	17	-	-	HYPH
nyp.33433078975368	3953	18	spoonful	spoonful	NN
nyp.33433078975368	3953	19	of	of	IN
nyp.33433078975368	3953	20	salt	salt	NN
nyp.33433078975368	3953	21	;	;	:
nyp.33433078975368	3953	22	beat	beat	VBD
nyp.33433078975368	3953	23	it	-PRON-	PRP
nyp.33433078975368	3953	24	all	all	DT
nyp.33433078975368	3953	25	well	well	JJ
nyp.33433078975368	3953	26	for	for	IN
nyp.33433078975368	3953	27	ten	ten	CD
nyp.33433078975368	3953	28	minutes	minute	NNS
nyp.33433078975368	3953	29	,	,	,
nyp.33433078975368	3953	30	and	and	CC
nyp.33433078975368	3953	31	add	add	VB
nyp.33433078975368	3953	32	half	half	PDT
nyp.33433078975368	3953	33	a	a	DT
nyp.33433078975368	3953	34	pint	pint	NN
nyp.33433078975368	3953	35	of	of	IN
nyp.33433078975368	3953	36	cream	cream	NN
nyp.33433078975368	3953	37	;	;	:
nyp.33433078975368	3953	38	bake	bake	VB
nyp.33433078975368	3953	39	it	-PRON-	PRP
nyp.33433078975368	3953	40	in	in	IN
nyp.33433078975368	3953	41	buttered	buttered	JJ
nyp.33433078975368	3953	42	tea-	tea-	NNP
nyp.33433078975368	3953	43	cups	cup	NNS
nyp.33433078975368	3953	44	;	;	:
nyp.33433078975368	3953	45	turn	turn	VB
nyp.33433078975368	3953	46	them	-PRON-	PRP
nyp.33433078975368	3953	47	out	out	RP
nyp.33433078975368	3953	48	,	,	,
nyp.33433078975368	3953	49	and	and	CC
nyp.33433078975368	3953	50	serve	serve	VB
nyp.33433078975368	3953	51	them	-PRON-	PRP
nyp.33433078975368	3953	52	with	with	IN
nyp.33433078975368	3953	53	a	a	DT
nyp.33433078975368	3953	54	sweet	sweet	JJ
nyp.33433078975368	3953	55	sauce	sauce	NN
nyp.33433078975368	3953	56	.	.	.
nyp.33433078975368	3954	1	IRISH	IRISH	NNP
nyp.33433078975368	3954	2	ROCK	ROCK	NNP
nyp.33433078975368	3954	3	.	.	.
nyp.33433078975368	3955	1	Blanch	blanch	VB
nyp.33433078975368	3955	2	a	a	DT
nyp.33433078975368	3955	3	pound	pound	NN
nyp.33433078975368	3955	4	of	of	IN
nyp.33433078975368	3955	5	sweet	sweet	JJ
nyp.33433078975368	3955	6	and	and	CC
nyp.33433078975368	3955	7	an	an	DT
nyp.33433078975368	3955	8	ounce	ounce	NN
nyp.33433078975368	3955	9	of	of	IN
nyp.33433078975368	3955	10	bitter	bitter	JJ
nyp.33433078975368	3955	11	almonds	almond	NNS
nyp.33433078975368	3955	12	,	,	,
nyp.33433078975368	3955	13	pick	pick	VB
nyp.33433078975368	3955	14	out	out	RP
nyp.33433078975368	3955	15	a	a	DT
nyp.33433078975368	3955	16	few	few	JJ
nyp.33433078975368	3955	17	of	of	IN
nyp.33433078975368	3955	18	the	the	DT
nyp.33433078975368	3955	19	sweet	sweet	JJ
nyp.33433078975368	3955	20	almonds	almond	NNS
nyp.33433078975368	3955	21	,	,	,
nyp.33433078975368	3955	22	and	and	CC
nyp.33433078975368	3955	23	cut	cut	VBD
nyp.33433078975368	3955	24	them	-PRON-	PRP
nyp.33433078975368	3955	25	like	like	IN
nyp.33433078975368	3955	26	straws	straw	NNS
nyp.33433078975368	3955	27	,	,	,
nyp.33433078975368	3955	28	and	and	CC
nyp.33433078975368	3955	29	blanch	blanch	VB
nyp.33433078975368	3955	30	them	-PRON-	PRP
nyp.33433078975368	3955	31	in	in	IN
nyp.33433078975368	3955	32	rose	rose	NNP
nyp.33433078975368	3955	33	water	water	NN
nyp.33433078975368	3955	34	;	;	:
nyp.33433078975368	3955	35	pound	pound	VB
nyp.33433078975368	3955	36	the	the	DT
nyp.33433078975368	3955	37	rest	rest	NN
nyp.33433078975368	3955	38	in	in	IN
nyp.33433078975368	3955	39	a	a	DT
nyp.33433078975368	3955	40	mortar	mortar	NN
nyp.33433078975368	3955	41	with	with	IN
nyp.33433078975368	3955	42	a	a	DT
nyp.33433078975368	3955	43	table	table	NN
nyp.33433078975368	3955	44	-	-	HYPH
nyp.33433078975368	3955	45	spoonful	spoonful	NN
nyp.33433078975368	3955	46	of	of	IN
nyp.33433078975368	3955	47	brandy	brandy	NN
nyp.33433078975368	3955	48	,	,	,
nyp.33433078975368	3955	49	four	four	CD
nyp.33433078975368	3955	50	ounces	ounce	NNS
nyp.33433078975368	3955	51	of	of	IN
nyp.33433078975368	3955	52	pounded	pound	VBN
nyp.33433078975368	3955	53	and	and	CC
nyp.33433078975368	3955	54	silted	silted	JJ
nyp.33433078975368	3955	55	loaf	loaf	NN
nyp.33433078975368	3955	56	sugar	sugar	NN
nyp.33433078975368	3955	57	,	,	,
nyp.33433078975368	3955	58	and	and	CC
nyp.33433078975368	3955	59	half	half	PDT
nyp.33433078975368	3955	60	a	a	DT
nyp.33433078975368	3955	61	pound	pound	NN
nyp.33433078975368	3955	62	of	of	IN
nyp.33433078975368	3955	63	salt	salt	NN
nyp.33433078975368	3955	64	butter	butter	NN
nyp.33433078975368	3955	65	well	well	RB
nyp.33433078975368	3955	66	washed	wash	VBD
nyp.33433078975368	3955	67	;	;	:
nyp.33433078975368	3955	68	pound	pound	VB
nyp.33433078975368	3955	69	them	-PRON-	PRP
nyp.33433078975368	3955	70	till	till	IN
nyp.33433078975368	3955	71	the	the	DT
nyp.33433078975368	3955	72	mass	mass	NNP
nyp.33433078975368	3955	73	looks	look	VBZ
nyp.33433078975368	3955	74	very1	very1	NNP
nyp.33433078975368	3955	75	white	white	JJ
nyp.33433078975368	3955	76	,	,	,
nyp.33433078975368	3955	77	and	and	CC
nyp.33433078975368	3955	78	set	set	VBD
nyp.33433078975368	3955	79	it	-PRON-	PRP
nyp.33433078975368	3955	80	in	in	IN
nyp.33433078975368	3955	81	a	a	DT
nyp.33433078975368	3955	82	cool	cool	JJ
nyp.33433078975368	3955	83	place	place	NN
nyp.33433078975368	3955	84	to	to	TO
nyp.33433078975368	3955	85	stiffen	stiffen	VB
nyp.33433078975368	3955	86	;	;	:
nyp.33433078975368	3955	87	then	then	RB
nyp.33433078975368	3955	88	dip	dip	VB
nyp.33433078975368	3955	89	two	two	CD
nyp.33433078975368	3955	90	table	table	NN
nyp.33433078975368	3955	91	-	-	HYPH
nyp.33433078975368	3955	92	spoons	spoon	NNS
nyp.33433078975368	3955	93	into	into	IN
nyp.33433078975368	3955	94	cold	cold	JJ
nyp.33433078975368	3955	95	water	water	NN
nyp.33433078975368	3955	96	,	,	,
nyp.33433078975368	3955	97	and	and	CC
nyp.33433078975368	3955	98	with	with	IN
nyp.33433078975368	3955	99	them	-PRON-	PRP
nyp.33433078975368	3955	100	form	form	VB
nyp.33433078975368	3955	101	the	the	DT
nyp.33433078975368	3955	102	paste	paste	NN
nyp.33433078975368	3955	103	,	,	,
nyp.33433078975368	3955	104	as	as	RB
nyp.33433078975368	3955	105	much	much	RB
nyp.33433078975368	3955	106	like	like	IN
nyp.33433078975368	3955	107	an	an	DT
nyp.33433078975368	3955	108	egg	egg	NN
nyp.33433078975368	3955	109	as	as	IN
nyp.33433078975368	3955	110	pos-	pos-	VBN
nyp.33433078975368	3955	111	sible	sible	NN
nyp.33433078975368	3955	112	;	;	:
nyp.33433078975368	3955	113	place	place	NN
nyp.33433078975368	3955	114	in	in	IN
nyp.33433078975368	3955	115	the	the	DT
nyp.33433078975368	3955	116	bottom	bottom	NN
nyp.33433078975368	3955	117	of	of	IN
nyp.33433078975368	3955	118	a	a	DT
nyp.33433078975368	3955	119	glass	glass	NN
nyp.33433078975368	3955	120	dish	dish	NN
nyp.33433078975368	3955	121	,	,	,
nyp.33433078975368	3955	122	a	a	DT
nyp.33433078975368	3955	123	small	small	JJ
nyp.33433078975368	3955	124	plate	plate	NN
nyp.33433078975368	3955	125	or	or	CC
nyp.33433078975368	3955	126	saucer	saucer	NN
nyp.33433078975368	3955	127	turned	turn	VBD
nyp.33433078975368	3955	128	,	,	,
nyp.33433078975368	3955	129	and	and	CC
nyp.33433078975368	3955	130	lay	lie	VBD
nyp.33433078975368	3955	131	the	the	DT
nyp.33433078975368	3955	132	rock	rock	NN
nyp.33433078975368	3955	133	high	high	RB
nyp.33433078975368	3955	134	up	up	RB
nyp.33433078975368	3955	135	;	;	:
nyp.33433078975368	3955	136	stick	stick	VB
nyp.33433078975368	3955	137	over	over	IN
nyp.33433078975368	3955	138	it	-PRON-	PRP
nyp.33433078975368	3955	139	the	the	DT
nyp.33433078975368	3955	140	cut	cut	NN
nyp.33433078975368	3955	141	almonds	almond	NNS
nyp.33433078975368	3955	142	with	with	IN
nyp.33433078975368	3955	143	green	green	JJ
nyp.33433078975368	3955	144	sweetmeats	sweetmeat	NNS
nyp.33433078975368	3955	145	,	,	,
nyp.33433078975368	3955	146	and	and	CC
nyp.33433078975368	3955	147	ornament	ornament	NN
nyp.33433078975368	3955	148	with	with	IN
nyp.33433078975368	3955	149	a	a	DT
nyp.33433078975368	3955	150	sprig	sprig	NN
nyp.33433078975368	3955	151	of	of	IN
nyp.33433078975368	3955	152	myrtle	myrtle	NNP
nyp.33433078975368	3955	153	.	.	.
nyp.33433078975368	3956	1	IRISH	IRISH	NNP
nyp.33433078975368	3956	2	STEW	STEW	NNP
nyp.33433078975368	3956	3	,	,	,
nyp.33433078975368	3956	4	OR	or	CC
nyp.33433078975368	3956	5	HUNTER	HUNTER	NNP
nyp.33433078975368	3956	6	'S	'S	NNP
nyp.33433078975368	3956	7	Pte	Pte	NNP
nyp.33433078975368	3956	8	.	.	.
nyp.33433078975368	3957	1	Take	take	VB
nyp.33433078975368	3957	2	part	part	NN
nyp.33433078975368	3957	3	of	of	IN
nyp.33433078975368	3957	4	a	a	DT
nyp.33433078975368	3957	5	neck	neck	NN
nyp.33433078975368	3957	6	of	of	IN
nyp.33433078975368	3957	7	mutton	mutton	NN
nyp.33433078975368	3957	8	,	,	,
nyp.33433078975368	3957	9	cut	cut	VB
nyp.33433078975368	3957	10	it	-PRON-	PRP
nyp.33433078975368	3957	11	into	into	IN
nyp.33433078975368	3957	12	chops	chop	NNS
nyp.33433078975368	3957	13	,	,	,
nyp.33433078975368	3957	14	season	season	VB
nyp.33433078975368	3957	15	it	-PRON-	PRP
nyp.33433078975368	3957	16	well	well	RB
nyp.33433078975368	3957	17	,	,	,
nyp.33433078975368	3957	18	put	put	VBD
nyp.33433078975368	3957	19	it	-PRON-	PRP
nyp.33433078975368	3957	20	into	into	IN
nyp.33433078975368	3957	21	a	a	DT
nyp.33433078975368	3957	22	stewpan	stewpan	NN
nyp.33433078975368	3957	23	,	,	,
nyp.33433078975368	3957	24	let	let	VB
nyp.33433078975368	3957	25	it	-PRON-	PRP
nyp.33433078975368	3957	26	brase	brase	VB
nyp.33433078975368	3957	27	for	for	IN
nyp.33433078975368	3957	28	half	half	PDT
nyp.33433078975368	3957	29	an	an	DT
nyp.33433078975368	3957	30	hour	hour	NN
nyp.33433078975368	3957	31	,	,	,
nyp.33433078975368	3957	32	take	take	VB
nyp.33433078975368	3957	33	two	two	CD
nyp.33433078975368	3957	34	dozen	dozen	NN
nyp.33433078975368	3957	35	of	of	IN
nyp.33433078975368	3957	36	potatoes	potato	NNS
nyp.33433078975368	3957	37	,	,	,
nyp.33433078975368	3957	38	boil	boil	VB
nyp.33433078975368	3957	39	them	-PRON-	PRP
nyp.33433078975368	3957	40	,	,	,
nyp.33433078975368	3957	41	mash	mash	VB
nyp.33433078975368	3957	42	them	-PRON-	PRP
nyp.33433078975368	3957	43	,	,	,
nyp.33433078975368	3957	44	and	and	CC
nyp.33433078975368	3957	45	sea-	sea-	PRP$
nyp.33433078975368	3957	46	son	son	NN
nyp.33433078975368	3957	47	them	-PRON-	PRP
nyp.33433078975368	3957	48	,	,	,
nyp.33433078975368	3957	49	butter	butter	VB
nyp.33433078975368	3957	50	your	-PRON-	PRP$
nyp.33433078975368	3957	51	mould	mould	NN
nyp.33433078975368	3957	52	,	,	,
nyp.33433078975368	3957	53	and	and	CC
nyp.33433078975368	3957	54	line	line	VB
nyp.33433078975368	3957	55	it	-PRON-	PRP
nyp.33433078975368	3957	56	with	with	IN
nyp.33433078975368	3957	57	the	the	DT
nyp.33433078975368	3957	58	potatoes	potato	NNS
nyp.33433078975368	3957	59	,	,	,
nyp.33433078975368	3957	60	put	put	VBN
nyp.33433078975368	3957	61	in	in	IN
nyp.33433078975368	3957	62	the	the	DT
nyp.33433078975368	3957	63	mutton	mutton	NN
nyp.33433078975368	3957	64	,	,	,
nyp.33433078975368	3957	65	bake	bake	VB
nyp.33433078975368	3957	66	it	-PRON-	PRP
nyp.33433078975368	3957	67	for	for	IN
nyp.33433078975368	3957	68	half	half	PDT
nyp.33433078975368	3957	69	an	an	DT
nyp.33433078975368	3957	70	hour	hour	NN
nyp.33433078975368	3957	71	,	,	,
nyp.33433078975368	3957	72	then	then	RB
nyp.33433078975368	3957	73	it	-PRON-	PRP
nyp.33433078975368	3957	74	will	will	MD
nyp.33433078975368	3957	75	be	be	VB
nyp.33433078975368	3957	76	done	do	VBN
nyp.33433078975368	3957	77	,	,	,
nyp.33433078975368	3957	78	cut	cut	VB
nyp.33433078975368	3957	79	a	a	DT
nyp.33433078975368	3957	80	hole	hole	NN
nyp.33433078975368	3957	81	in	in	IN
nyp.33433078975368	3957	82	the	the	DT
nyp.33433078975368	3957	83	top	top	NN
nyp.33433078975368	3957	84	,	,	,
nyp.33433078975368	3957	85	and	and	CC
nyp.33433078975368	3957	86	add	add	VB
nyp.33433078975368	3957	87	some	some	DT
nyp.33433078975368	3957	88	good	good	JJ
nyp.33433078975368	3957	89	gravy	gravy	NN
nyp.33433078975368	3957	90	to	to	IN
nyp.33433078975368	3957	91	it	-PRON-	PRP
nyp.33433078975368	3957	92	.	.	.
nyp.33433078975368	3958	1	IRISH	irish	JJ
nyp.33433078975368	3958	2	STEW	STEW	NNP
nyp.33433078975368	3958	3	.	.	.
nyp.33433078975368	3959	1	Take	take	VB
nyp.33433078975368	3959	2	five	five	CD
nyp.33433078975368	3959	3	thick	thick	JJ
nyp.33433078975368	3959	4	mut-	mut-	JJ
nyp.33433078975368	3959	5	ton	ton	NN
nyp.33433078975368	3959	6	chops	chop	NNS
nyp.33433078975368	3959	7	,	,	,
nyp.33433078975368	3959	8	or	or	CC
nyp.33433078975368	3959	9	two	two	CD
nyp.33433078975368	3959	10	pounds	pound	NNS
nyp.33433078975368	3959	11	off	off	IN
nyp.33433078975368	3959	12	the	the	DT
nyp.33433078975368	3959	13	neck	neck	NN
nyp.33433078975368	3959	14	or	or	CC
nyp.33433078975368	3959	15	loins	loin	NNS
nyp.33433078975368	3959	16	,	,	,
nyp.33433078975368	3959	17	two	two	CD
nyp.33433078975368	3959	18	pounds	pound	NNS
nyp.33433078975368	3959	19	of	of	IN
nyp.33433078975368	3959	20	potatoes	potato	NNS
nyp.33433078975368	3959	21	;	;	:
nyp.33433078975368	3959	22	peel	peel	VB
nyp.33433078975368	3959	23	them	-PRON-	PRP
nyp.33433078975368	3959	24	,	,	,
nyp.33433078975368	3959	25	and	and	CC
nyp.33433078975368	3959	26	cut	cut	VBD
nyp.33433078975368	3959	27	them	-PRON-	PRP
nyp.33433078975368	3959	28	in	in	IN
nyp.33433078975368	3959	29	halves	half	NNS
nyp.33433078975368	3959	30	;	;	:
nyp.33433078975368	3959	31	six	six	CD
nyp.33433078975368	3959	32	onions	onion	NNS
nyp.33433078975368	3959	33	,	,	,
nyp.33433078975368	3959	34	or	or	CC
nyp.33433078975368	3959	35	half	half	PDT
nyp.33433078975368	3959	36	a	a	DT
nyp.33433078975368	3959	37	pound	pound	NN
nyp.33433078975368	3959	38	of	of	IN
nyp.33433078975368	3959	39	onions	onion	NNS
nyp.33433078975368	3959	40	;	;	:
nyp.33433078975368	3959	41	peel	peel	VB
nyp.33433078975368	3959	42	and	and	CC
nyp.33433078975368	3959	43	slice	slice	VB
nyp.33433078975368	3959	44	them	-PRON-	PRP
nyp.33433078975368	3959	45	also	also	RB
nyp.33433078975368	3959	46	:	:	:
nyp.33433078975368	3959	47	first	first	RB
nyp.33433078975368	3959	48	put	put	VB
nyp.33433078975368	3959	49	a	a	DT
nyp.33433078975368	3959	50	layer	layer	NN
nyp.33433078975368	3959	51	of	of	IN
nyp.33433078975368	3959	52	potatoes	potato	NNS
nyp.33433078975368	3959	53	at	at	IN
nyp.33433078975368	3959	54	the	the	DT
nyp.33433078975368	3959	55	bottom	bottom	NN
nyp.33433078975368	3959	56	of	of	IN
nyp.33433078975368	3959	57	your	-PRON-	PRP$
nyp.33433078975368	3959	58	stewpan	stewpan	NN
nyp.33433078975368	3959	59	,	,	,
nyp.33433078975368	3959	60	then	then	RB
nyp.33433078975368	3959	61	a	a	DT
nyp.33433078975368	3959	62	couple	couple	NN
nyp.33433078975368	3959	63	of	of	IN
nyp.33433078975368	3959	64	chops	chop	NNS
nyp.33433078975368	3959	65	and	and	CC
nyp.33433078975368	3959	66	some	some	DT
nyp.33433078975368	3959	67	of	of	IN
nyp.33433078975368	3959	68	the	the	DT
nyp.33433078975368	3959	69	onions	onion	NNS
nyp.33433078975368	3959	70	;	;	:
nyp.33433078975368	3959	71	then	then	RB
nyp.33433078975368	3959	72	again-	again-	JJ
nyp.33433078975368	3959	73	potatoes	potato	NNS
nyp.33433078975368	3959	74	,	,	,
nyp.33433078975368	3959	75	and	and	CC
nyp.33433078975368	3959	76	so	so	RB
nyp.33433078975368	3959	77	on	on	RB
nyp.33433078975368	3959	78	,	,	,
nyp.33433078975368	3959	79	till	till	IN
nyp.33433078975368	3959	80	the	the	DT
nyp.33433078975368	3959	81	pan	pan	NN
nyp.33433078975368	3959	82	is	be	VBZ
nyp.33433078975368	3959	83	quite	quite	RB
nyp.33433078975368	3959	84	lull	lull	NN
nyp.33433078975368	3959	85	;	;	:
nyp.33433078975368	3959	86	a	a	DT
nyp.33433078975368	3959	87	small	small	JJ
nyp.33433078975368	3959	88	spoonful	spoonful	NN
nyp.33433078975368	3959	89	of	of	IN
nyp.33433078975368	3959	90	white	white	JJ
nyp.33433078975368	3959	91	pepper	pepper	NN
nyp.33433078975368	3959	92	,	,	,
nyp.33433078975368	3959	93	and	and	CC
nyp.33433078975368	3959	94	about	about	RB
nyp.33433078975368	3959	95	one	one	CD
nyp.33433078975368	3959	96	and	and	CC
nyp.33433078975368	3959	97	a	a	DT
nyp.33433078975368	3959	98	half	half	NN
nyp.33433078975368	3959	99	of	of	IN
nyp.33433078975368	3959	100	salt	salt	NN
nyp.33433078975368	3959	101	,	,	,
nyp.33433078975368	3959	102	and	and	CC
nyp.33433078975368	3959	103	three	three	CD
nyp.33433078975368	3959	104	gills	gill	NNS
nyp.33433078975368	3959	105	of	of	IN
nyp.33433078975368	3959	106	broth	broth	NN
nyp.33433078975368	3959	107	or	or	CC
nyp.33433078975368	3959	108	gravy	gravy	NN
nyp.33433078975368	3959	109	,	,	,
nyp.33433078975368	3959	110	and	and	CC
nyp.33433078975368	3959	111	two	two	CD
nyp.33433078975368	3959	112	tea	tea	NN
nyp.33433078975368	3959	113	-	-	HYPH
nyp.33433078975368	3959	114	spoonfuls	spoonfuls	NN
nyp.33433078975368	3959	115	of	of	IN
nyp.33433078975368	3959	116	mushroom	mushroom	NN
nyp.33433078975368	3959	117	ketchup	ketchup	NN
nyp.33433078975368	3959	118	;	;	:
nyp.33433078975368	3959	119	cover	cover	VB
nyp.33433078975368	3959	120	all	all	DT
nyp.33433078975368	3959	121	very	very	RB
nyp.33433078975368	3959	122	close	close	JJ
nyp.33433078975368	3959	123	in	in	RB
nyp.33433078975368	3959	124	,	,	,
nyp.33433078975368	3959	125	so	so	IN
nyp.33433078975368	3959	126	as	as	IN
nyp.33433078975368	3959	127	to	to	TO
nyp.33433078975368	3959	128	prevent	prevent	VB
nyp.33433078975368	3959	129	the	the	DT
nyp.33433078975368	3959	130	steam	steam	NN
nyp.33433078975368	3959	131	from	from	IN
nyp.33433078975368	3959	132	getting	get	VBG
nyp.33433078975368	3959	133	out	out	RB
nyp.33433078975368	3959	134	,	,	,
nyp.33433078975368	3959	135	and	and	CC
nyp.33433078975368	3959	136	let	let	VB
nyp.33433078975368	3959	137	them	-PRON-	PRP
nyp.33433078975368	3959	138	stew	stew	VB
nyp.33433078975368	3959	139	for	for	IN
nyp.33433078975368	3959	140	an	an	DT
nyp.33433078975368	3959	141	hour	hour	NN
nyp.33433078975368	3959	142	and	and	CC
nyp.33433078975368	3959	143	a	a	DT
nyp.33433078975368	3959	144	half	half	NN
nyp.33433078975368	3959	145	.	.	.
nyp.33433078975368	3960	1	on	on	IN
nyp.33433078975368	3960	2	a	a	DT
nyp.33433078975368	3960	3	very	very	RB
nyp.33433078975368	3960	4	slow	slow	JJ
nyp.33433078975368	3960	5	fire	fire	NN
nyp.33433078975368	3960	6	.	.	.
nyp.33433078975368	3961	1	A	a	DT
nyp.33433078975368	3961	2	small	small	JJ
nyp.33433078975368	3961	3	slice	slice	NN
nyp.33433078975368	3961	4	of	of	IN
nyp.33433078975368	3961	5	bam	bam	NN
nyp.33433078975368	3961	6	is	be	VBZ
nyp.33433078975368	3961	7	a	a	DT
nyp.33433078975368	3961	8	great	great	JJ
nyp.33433078975368	3961	9	addition	addition	NN
nyp.33433078975368	3961	10	to	to	IN
nyp.33433078975368	3961	11	this	this	DT
nyp.33433078975368	3961	12	dish	dish	NN
nyp.33433078975368	3961	13	.	.	.
nyp.33433078975368	3962	1	The	the	DT
nyp.33433078975368	3962	2	cook	cook	NN
nyp.33433078975368	3962	3	will	will	MD
nyp.33433078975368	3962	4	be	be	VB
nyp.33433078975368	3962	5	the	the	DT
nyp.33433078975368	3962	6	best	good	JJS
nyp.33433078975368	3962	7	judge	judge	NN
nyp.33433078975368	3962	8	when	when	WRB
nyp.33433078975368	3962	9	it	-PRON-	PRP
nyp.33433078975368	3962	10	is	be	VBZ
nyp.33433078975368	3962	11	done	do	VBN
nyp.33433078975368	3962	12	,	,	,
nyp.33433078975368	3962	13	as	as	IN
nyp.33433078975368	3962	14	a	a	DT
nyp.33433078975368	3962	15	great	great	JJ
nyp.33433078975368	3962	16	deal	deal	NN
nyp.33433078975368	3962	17	depends	depend	VBZ
nyp.33433078975368	3962	18	on	on	IN
nyp.33433078975368	3962	19	the	the	DT
nyp.33433078975368	3962	20	fire	fire	NN
nyp.33433078975368	3962	21	you	-PRON-	PRP
nyp.33433078975368	3962	22	have	have	VBP
nyp.33433078975368	3962	23	.	.	.
nyp.33433078975368	3963	1	Great	great	JJ
nyp.33433078975368	3963	2	care	care	NN
nyp.33433078975368	3963	3	must	must	MD
nyp.33433078975368	3963	4	be	be	VB
nyp.33433078975368	3963	5	taken	take	VBN
nyp.33433078975368	3963	6	not	not	RB
nyp.33433078975368	3963	7	to	to	TO
nyp.33433078975368	3963	8	let	let	VB
nyp.33433078975368	3963	9	it	-PRON-	PRP
nyp.33433078975368	3963	10	burn	burn	VB
nyp.33433078975368	3963	11	,	,	,
nyp.33433078975368	3963	12	and	and	CC
nyp.33433078975368	3963	13	that	that	IN
nyp.33433078975368	3963	14	it	-PRON-	PRP
nyp.33433078975368	3963	15	does	do	VBZ
nyp.33433078975368	3963	16	not	not	RB
nyp.33433078975368	3963	17	do	do	VB
nyp.33433078975368	3963	18	too	too	RB
nyp.33433078975368	3963	19	fast	fast	RB
nyp.33433078975368	3963	20	.	.	.
nyp.33433078975368	3964	1	ISINGLASS	ISINGLASS	NNP
nyp.33433078975368	3964	2	,	,	,
nyp.33433078975368	3964	3	TO	to	TO
nyp.33433078975368	3964	4	CLARIFY	clarify	VB
nyp.33433078975368	3964	5	.	.	.
nyp.33433078975368	3965	1	Take	take	VB
nyp.33433078975368	3965	2	an	an	DT
nyp.33433078975368	3965	3	ounce	ounce	NN
nyp.33433078975368	3965	4	and	and	CC
nyp.33433078975368	3965	5	quarter	quarter	NN
nyp.33433078975368	3965	6	of	of	IN
nyp.33433078975368	3965	7	the	the	DT
nyp.33433078975368	3965	8	best	good	JJS
nyp.33433078975368	3965	9	isinglass	isinglass	NN
nyp.33433078975368	3965	10	,	,	,
nyp.33433078975368	3965	11	cut	cut	VBD
nyp.33433078975368	3965	12	tt	tt	NNP
nyp.33433078975368	3965	13	into	into	IN
nyp.33433078975368	3965	14	small	small	JJ
nyp.33433078975368	3965	15	pieces	piece	NNS
nyp.33433078975368	3965	16	,	,	,
nyp.33433078975368	3965	17	and	and	CC
nyp.33433078975368	3965	18	wash	wash	VB
nyp.33433078975368	3965	19	them	-PRON-	PRP
nyp.33433078975368	3965	20	sev-	sev-	NNP
nyp.33433078975368	3965	21	eral	eral	JJ
nyp.33433078975368	3965	22	times	time	NNS
nyp.33433078975368	3965	23	in	in	IN
nyp.33433078975368	3965	24	warm	warm	JJ
nyp.33433078975368	3965	25	water	water	NN
nyp.33433078975368	3965	26	.	.	.
nyp.33433078975368	3966	1	Put	put	VB
nyp.33433078975368	3966	2	the	the	DT
nyp.33433078975368	3966	3	isinglass	isinglass	NN
nyp.33433078975368	3966	4	into	into	IN
nyp.33433078975368	3966	5	a	a	DT
nyp.33433078975368	3966	6	preserving	preserve	VBG
nyp.33433078975368	3966	7	pan	pan	NN
nyp.33433078975368	3966	8	,	,	,
nyp.33433078975368	3966	9	with	with	IN
nyp.33433078975368	3966	10	five	five	CD
nyp.33433078975368	3966	11	glasses	glass	NNS
nyp.33433078975368	3966	12	of	of	IN
nyp.33433078975368	3966	13	filtered	filter	VBN
nyp.33433078975368	3966	14	water	water	NN
nyp.33433078975368	3966	15	,	,	,
nyp.33433078975368	3966	16	set	set	VBD
nyp.33433078975368	3966	17	it	-PRON-	PRP
nyp.33433078975368	3966	18	on	on	IN
nyp.33433078975368	3966	19	the	the	DT
nyp.33433078975368	3966	20	fire	fire	NN
nyp.33433078975368	3966	21	,	,	,
nyp.33433078975368	3966	22	and	and	CC
nyp.33433078975368	3966	23	,	,	,
nyp.33433078975368	3966	24	as	as	RB
nyp.33433078975368	3966	25	soon	soon	RB
nyp.33433078975368	3966	26	as	as	IN
nyp.33433078975368	3966	27	it	-PRON-	PRP
nyp.33433078975368	3966	28	boils	boil	VBZ
nyp.33433078975368	3966	29	,	,	,
nyp.33433078975368	3966	30	place	place	VB
nyp.33433078975368	3966	31	it	-PRON-	PRP
nyp.33433078975368	3966	32	at	at	IN
nyp.33433078975368	3966	33	the	the	DT
nyp.33433078975368	3966	34	side	side	NN
nyp.33433078975368	3966	35	of	of	IN
nyp.33433078975368	3966	36	the	the	DT
nyp.33433078975368	3966	37	stove	stove	NN
nyp.33433078975368	3966	38	,	,	,
nyp.33433078975368	3966	39	io	io	NNP
nyp.33433078975368	3966	40	as	as	IN
nyp.33433078975368	3966	41	to	to	TO
nyp.33433078975368	3966	42	keep	keep	VB
nyp.33433078975368	3966	43	up	up	RP
nyp.33433078975368	3966	44	the	the	DT
nyp.33433078975368	3966	45	boiling	boiling	NN
nyp.33433078975368	3966	46	;	;	:
nyp.33433078975368	3966	47	take	take	VB
nyp.33433078975368	3966	48	off	off	RP
nyp.33433078975368	3966	49	the	the	DT
nyp.33433078975368	3966	50	scum	scum	NN
nyp.33433078975368	3966	51	directly	directly	RB
nyp.33433078975368	3966	52	it	-PRON-	PRP
nyp.33433078975368	3966	53	rises	rise	VBZ
nyp.33433078975368	3966	54	;	;	:
nyp.33433078975368	3966	55	and	and	CC
nyp.33433078975368	3966	56	when	when	WRB
nyp.33433078975368	3966	57	the	the	DT
nyp.33433078975368	3966	58	whole	whole	NN
nyp.33433078975368	3966	59	is	be	VBZ
nyp.33433078975368	3966	60	reduced	reduce	VBN
nyp.33433078975368	3966	61	to	to	IN
nyp.33433078975368	3966	62	three	three	CD
nyp.33433078975368	3966	63	-	-	HYPH
nyp.33433078975368	3966	64	quarters	quarter	NNS
nyp.33433078975368	3966	65	,	,	,
nyp.33433078975368	3966	66	strain	strain	VB
nyp.33433078975368	3966	67	it	-PRON-	PRP
nyp.33433078975368	3966	68	through	through	IN
nyp.33433078975368	3966	69	a	a	DT
nyp.33433078975368	3966	70	cloth	cloth	NN
nyp.33433078975368	3966	71	into	into	IN
nyp.33433078975368	3966	72	a	a	DT
nyp.33433078975368	3966	73	basin	basin	NN
nyp.33433078975368	3966	74	for	for	IN
nyp.33433078975368	3966	75	use	use	NN
nyp.33433078975368	3966	76	.	.	.
nyp.33433078975368	3967	1	Some	some	DT
nyp.33433078975368	3967	2	add	add	VBP
nyp.33433078975368	3967	3	,	,	,
nyp.33433078975368	3967	4	m	m	LS
nyp.33433078975368	3967	5	clarifying	clarify	VBG
nyp.33433078975368	3967	6	isinglass	isinglass	NN
nyp.33433078975368	3967	7	,	,	,
nyp.33433078975368	3967	8	lemon	lemon	NN
nyp.33433078975368	3967	9	-	-	HYPH
nyp.33433078975368	3967	10	peel	peel	NN
nyp.33433078975368	3967	11	,	,	,
nyp.33433078975368	3967	12	to	to	TO
nyp.33433078975368	3967	13	remove	remove	VB
nyp.33433078975368	3967	14	its	-PRON-	PRP$
nyp.33433078975368	3967	15	disagreeable	disagreeable	JJ
nyp.33433078975368	3967	16	taste	taste	NN
nyp.33433078975368	3967	17	;	;	:
nyp.33433078975368	3967	18	but	but	CC
nyp.33433078975368	3967	19	as	as	IN
nyp.33433078975368	3967	20	good	good	JJ
nyp.33433078975368	3967	21	isinglass	isinglass	NN
nyp.33433078975368	3967	22	ought	ought	MD
nyp.33433078975368	3967	23	to	to	TO
nyp.33433078975368	3967	24	have	have	VB
nyp.33433078975368	3967	25	no	no	DT
nyp.33433078975368	3967	26	flavor	flavor	NN
nyp.33433078975368	3967	27	,	,	,
nyp.33433078975368	3967	28	and	and	CC
nyp.33433078975368	3967	29	as	as	IN
nyp.33433078975368	3967	30	the	the	DT
nyp.33433078975368	3967	31	lemon-	lemon-	NN
nyp.33433078975368	3967	32	peel	peel	NN
nyp.33433078975368	3967	33	is	be	VBZ
nyp.33433078975368	3967	34	certain	certain	JJ
nyp.33433078975368	3967	35	to	to	TO
nyp.33433078975368	3967	36	give	give	VB
nyp.33433078975368	3967	37	a	a	DT
nyp.33433078975368	3967	38	yellow	yellow	JJ
nyp.33433078975368	3967	39	tinge	tinge	NN
nyp.33433078975368	3967	40	to	to	IN
nyp.33433078975368	3967	41	that	that	DT
nyp.33433078975368	3967	42	,	,	,
nyp.33433078975368	3967	43	it	-PRON-	PRP
nyp.33433078975368	3967	44	is	be	VBZ
nyp.33433078975368	3967	45	much	much	RB
nyp.33433078975368	3967	46	better	well	RBR
nyp.33433078975368	3967	47	left	leave	VBN
nyp.33433078975368	3967	48	out	out	RP
nyp.33433078975368	3967	49	.	.	.
nyp.33433078975368	3968	1	ITALIAN	italian	JJ
nyp.33433078975368	3968	2	CHEESE	CHEESE	NNP
nyp.33433078975368	3968	3	.	.	.
nyp.33433078975368	3969	1	Mix	mix	VB
nyp.33433078975368	3969	2	with	with	IN
nyp.33433078975368	3969	3	near-	near-	NN
nyp.33433078975368	3969	4	ly	ly	XX
nyp.33433078975368	3969	5	half	half	NN
nyp.33433078975368	3969	6	h	h	NNP
nyp.33433078975368	3969	7	pound	pound	NN
nyp.33433078975368	3969	8	of	of	IN
nyp.33433078975368	3969	9	pounded	pound	VBN
nyp.33433078975368	3969	10	loaf	loaf	NN
nyp.33433078975368	3969	11	sugar	sugar	NN
nyp.33433078975368	3969	12	,	,	,
nyp.33433078975368	3969	13	the	the	DT
nyp.33433078975368	3969	14	juice	juice	NN
nyp.33433078975368	3969	15	of	of	IN
nyp.33433078975368	3969	16	three	three	CD
nyp.33433078975368	3969	17	lemons	lemon	NNS
nyp.33433078975368	3969	18	,	,	,
nyp.33433078975368	3969	19	two	two	CD
nyp.33433078975368	3969	20	table	table	NN
nyp.33433078975368	3969	21	-	-	HYPH
nyp.33433078975368	3969	22	S|won	S|won	VBN
nyp.33433078975368	3969	23	fiils	fiil	NNS
nyp.33433078975368	3969	24	of	of	IN
nyp.33433078975368	3969	25	white	white	JJ
nyp.33433078975368	3969	26	wine	wine	NN
nyp.33433078975368	3969	27	,	,	,
nyp.33433078975368	3969	28	and	and	CC
nyp.33433078975368	3969	29	a	a	DT
nyp.33433078975368	3969	30	quart	quart	NN
nyp.33433078975368	3969	31	of	of	IN
nyp.33433078975368	3969	32	cream	cream	NN
nyp.33433078975368	3969	33	;	;	:
nyp.33433078975368	3969	34	beat	beat	VBD
nyp.33433078975368	3969	35	it	-PRON-	PRP
nyp.33433078975368	3969	36	with	with	IN
nyp.33433078975368	3969	37	a	a	DT
nyp.33433078975368	3969	38	whisk	whisk	NN
nyp.33433078975368	3969	39	till	till	IN
nyp.33433078975368	3969	40	quite	quite	RB
nyp.33433078975368	3969	41	thick	thick	JJ
nyp.33433078975368	3969	42	,	,	,
nyp.33433078975368	3969	43	which	which	WDT
nyp.33433078975368	3969	44	may	may	MD
nyp.33433078975368	3969	45	be	be	VB
nyp.33433078975368	3969	46	in	in	IN
nyp.33433078975368	3969	47	half	half	PDT
nyp.33433078975368	3969	48	an	an	DT
nyp.33433078975368	3969	49	hour	hour	NN
nyp.33433078975368	3969	50	;	;	:
nyp.33433078975368	3969	51	put	put	VB
nyp.33433078975368	3969	52	a	a	DT
nyp.33433078975368	3969	53	bit	bit	NN
nyp.33433078975368	3969	54	of	of	IN
nyp.33433078975368	3969	55	muslin	muslin	NN
nyp.33433078975368	3969	56	into	into	IN
nyp.33433078975368	3969	57	a	a	DT
nyp.33433078975368	3969	58	hair	hair	NN
nyp.33433078975368	3969	59	sieve	sieve	NN
nyp.33433078975368	3969	60	,	,	,
nyp.33433078975368	3969	61	and	and	CC
nyp.33433078975368	3969	62	pour	pour	VB
nyp.33433078975368	3969	63	in	in	IN
nyp.33433078975368	3969	64	the	the	DT
nyp.33433078975368	3969	65	cream	cream	NN
nyp.33433078975368	3969	66	.	.	.
nyp.33433078975368	3970	1	In	in	IN
nyp.33433078975368	3970	2	twelve	twelve	CD
nyp.33433078975368	3970	3	hours	hour	NNS
nyp.33433078975368	3970	4	turn	turn	VBP
nyp.33433078975368	3970	5	it	-PRON-	PRP
nyp.33433078975368	3970	6	out	out	RP
nyp.33433078975368	3970	7	,	,	,
nyp.33433078975368	3970	8	and	and	CC
nyp.33433078975368	3970	9	garnish	garnish	VB
nyp.33433078975368	3970	10	it	-PRON-	PRP
nyp.33433078975368	3970	11	with	with	IN
nyp.33433078975368	3970	12	flowers	flower	NNS
nyp.33433078975368	3970	13	.	.	.
nyp.33433078975368	3971	1	It	-PRON-	PRP
nyp.33433078975368	3971	2	may	may	MD
nyp.33433078975368	3971	3	be	be	VB
nyp.33433078975368	3971	4	put	put	VBN
nyp.33433078975368	3971	5	into	into	IN
nyp.33433078975368	3971	6	a	a	DT
nyp.33433078975368	3971	7	tin	tin	NN
nyp.33433078975368	3971	8	shape	shape	NN
nyp.33433078975368	3971	9	,	,	,
nyp.33433078975368	3971	10	with	with	IN
nyp.33433078975368	3971	11	holes	hole	NNS
nyp.33433078975368	3971	12	in	in	IN
nyp.33433078975368	3971	13	it	-PRON-	PRP
nyp.33433078975368	3971	14	.	.	.
nyp.33433078975368	3972	1	ITALIAN	italian	JJ
nyp.33433078975368	3972	2	MACAROONS	macaroon	NNS
nyp.33433078975368	3972	3	.	.	.
nyp.33433078975368	3973	1	Take	take	VB
nyp.33433078975368	3973	2	one	one	CD
nyp.33433078975368	3973	3	pound	pound	NN
nyp.33433078975368	3973	4	of	of	IN
nyp.33433078975368	3973	5	Valentia	Valentia	NNP
nyp.33433078975368	3973	6	or	or	CC
nyp.33433078975368	3973	7	Jordan	Jordan	NNP
nyp.33433078975368	3973	8	almonds	almond	NNS
nyp.33433078975368	3973	9	,	,	,
nyp.33433078975368	3973	10	blanch-	blanch-	NN
nyp.33433078975368	3973	11	ed	ed	NN
nyp.33433078975368	3973	12	,	,	,
nyp.33433078975368	3973	13	pound	pound	VB
nyp.33433078975368	3973	14	them	-PRON-	PRP
nyp.33433078975368	3973	15	quite	quite	RB
nyp.33433078975368	3973	16	fine	fine	JJ
nyp.33433078975368	3973	17	with	with	IN
nyp.33433078975368	3973	18	the	the	DT
nyp.33433078975368	3973	19	whites	white	NNS
nyp.33433078975368	3973	20	of	of	IN
nyp.33433078975368	3973	21	four	four	CD
nyp.33433078975368	3973	22	eggs	egg	NNS
nyp.33433078975368	3973	23	;	;	:
nyp.33433078975368	3973	24	add	add	VB
nyp.33433078975368	3973	25	two	two	CD
nyp.33433078975368	3973	26	pounds	pound	NNS
nyp.33433078975368	3973	27	and	and	CC
nyp.33433078975368	3973	28	a	a	DT
nyp.33433078975368	3973	29	half	half	NN
nyp.33433078975368	3973	30	of	of	IN
nyp.33433078975368	3973	31	sifted	sift	VBN
nyp.33433078975368	3973	32	loaf	loaf	NN
nyp.33433078975368	3973	33	sugar	sugar	NN
nyp.33433078975368	3973	34	,	,	,
nyp.33433078975368	3973	35	and	and	CC
nyp.33433078975368	3973	36	rub	rub	VB
nyp.33433078975368	3973	37	them	-PRON-	PRP
nyp.33433078975368	3973	38	well	well	RB
nyp.33433078975368	3973	39	togeth-	togeth-	XX
nyp.33433078975368	3973	40	er	er	UH
nyp.33433078975368	3973	41	with	with	IN
nyp.33433078975368	3973	42	the	the	DT
nyp.33433078975368	3973	43	pestle	pestle	NN
nyp.33433078975368	3973	44	;	;	:
nyp.33433078975368	3973	45	put	put	VBN
nyp.33433078975368	3973	46	in	in	RP
nyp.33433078975368	3973	47	by	by	IN
nyp.33433078975368	3973	48	degrees	degree	NNS
nyp.33433078975368	3973	49	about	about	RB
nyp.33433078975368	3973	50	ten	ten	CD
nyp.33433078975368	3973	51	or	or	CC
nyp.33433078975368	3973	52	eleven	eleven	CD
nyp.33433078975368	3973	53	more	more	JJR
nyp.33433078975368	3973	54	whites	white	NNS
nyp.33433078975368	3973	55	,	,	,
nyp.33433078975368	3973	56	working	work	VBG
nyp.33433078975368	3973	57	them	-PRON-	PRP
nyp.33433078975368	3973	58	well	well	RB
nyp.33433078975368	3973	59	as	as	IN
nyp.33433078975368	3973	60	you	-PRON-	PRP
nyp.33433078975368	3973	61	put	put	VBP
nyp.33433078975368	3973	62	them	-PRON-	PRP
nyp.33433078975368	3973	63	in	in	RP
nyp.33433078975368	3973	64	;	;	:
nyp.33433078975368	3973	65	but	but	CC
nyp.33433078975368	3973	66	the	the	DT
nyp.33433078975368	3973	67	best	good	JJS
nyp.33433078975368	3973	68	crite-	crite-	NNS
nyp.33433078975368	3973	69	rion	rion	NNP
nyp.33433078975368	3973	70	to	to	TO
nyp.33433078975368	3973	71	go	go	VB
nyp.33433078975368	3973	72	by	by	RB
nyp.33433078975368	3973	73	in	in	IN
nyp.33433078975368	3973	74	trying	try	VBG
nyp.33433078975368	3973	75	their	-PRON-	PRP$
nyp.33433078975368	3973	76	lightness	lightness	NN
nyp.33433078975368	3973	77	is	be	VBZ
nyp.33433078975368	3973	78	to	to	TO
nyp.33433078975368	3973	79	bake	bake	VB
nyp.33433078975368	3973	80	one	one	CD
nyp.33433078975368	3973	81	or	or	CC
nyp.33433078975368	3973	82	two	two	CD
nyp.33433078975368	3973	83	,	,	,
nyp.33433078975368	3973	84	and	and	CC
nyp.33433078975368	3973	85	if	if	IN
nyp.33433078975368	3973	86	you	-PRON-	PRP
nyp.33433078975368	3973	87	find	find	VBP
nyp.33433078975368	3973	88	them	-PRON-	PRP
nyp.33433078975368	3973	89	heavy	heavy	JJ
nyp.33433078975368	3973	90	,	,	,
nyp.33433078975368	3973	91	put	put	VBD
nyp.33433078975368	3973	92	one	one	CD
nyp.33433078975368	3973	93	or	or	CC
nyp.33433078975368	3973	94	two	two	CD
nyp.33433078975368	3973	95	more	more	JJR
nyp.33433078975368	3973	96	whites	white	NNS
nyp.33433078975368	3973	97	;	;	,
nyp.33433078975368	3973	98	put	put	VB
nyp.33433078975368	3973	99	the	the	DT
nyp.33433078975368	3973	100	mix-	mix-	NN
nyp.33433078975368	3973	101	ture	ture	NN
nyp.33433078975368	3973	102	into	into	IN
nyp.33433078975368	3973	103	a	a	DT
nyp.33433078975368	3973	104	biscuit	biscuit	NN
nyp.33433078975368	3973	105	-	-	HYPH
nyp.33433078975368	3973	106	funuel	funuel	NN
nyp.33433078975368	3973	107	,	,	,
nyp.33433078975368	3973	108	and	and	CC
nyp.33433078975368	3973	109	lay	lie	VBD
nyp.33433078975368	3973	110	them	-PRON-	PRP
nyp.33433078975368	3973	111	out	out	RP
nyp.33433078975368	3973	112	on	on	IN
nyp.33433078975368	3973	113	wafer	wafer	NN
nyp.33433078975368	3973	114	-	-	HYPH
nyp.33433078975368	3973	115	paper	paper	NN
nyp.33433078975368	3973	116	,	,	,
nyp.33433078975368	3973	117	in	in	IN
nyp.33433078975368	3973	118	pieces	piece	NNS
nyp.33433078975368	3973	119	about	about	IN
nyp.33433078975368	3973	120	the	the	DT
nyp.33433078975368	3973	121	size	size	NN
nyp.33433078975368	3973	122	of	of	IN
nyp.33433078975368	3973	123	a	a	DT
nyp.33433078975368	3973	124	small	small	JJ
nyp.33433078975368	3973	125	walnut	walnut	NN
nyp.33433078975368	3973	126	,	,	,
nyp.33433078975368	3973	127	havmg	havmg	NNP
nyp.33433078975368	3973	128	ready	ready	JJ
nyp.33433078975368	3973	129	about	about	IN
nyp.33433078975368	3973	130	two	two	CD
nyp.33433078975368	3973	131	ounces	ounce	NNS
nyp.33433078975368	3973	132	of	of	IN
nyp.33433078975368	3973	133	blanched	blanch	VBN
nyp.33433078975368	3973	134	and	and	CC
nyp.33433078975368	3973	135	dry	dry	JJ
nyp.33433078975368	3973	136	almonds	almond	NNS
nyp.33433078975368	3973	137	cut	cut	VBN
nyp.33433078975368	3973	138	into	into	IN
nyp.33433078975368	3973	139	slips	slip	NNS
nyp.33433078975368	3973	140	,	,	,
nyp.33433078975368	3973	141	put	put	VBD
nyp.33433078975368	3973	142	tbree	tbree	NNP
nyp.33433078975368	3973	143	or	or	CC
nyp.33433078975368	3973	144	four	four	CD
nyp.33433078975368	3973	145	pteces	ptece	NNS
nyp.33433078975368	3973	146	on	on	IN
nyp.33433078975368	3973	147	each	each	DT
nyp.33433078975368	3973	148	,	,	,
nyp.33433078975368	3973	149	and	and	CC
nyp.33433078975368	3973	150	bake	bake	VB
nyp.33433078975368	3973	151	them	-PRON-	PRP
nyp.33433078975368	3973	152	on	on	IN
nyp.33433078975368	3973	153	wires	wire	NNS
nyp.33433078975368	3973	154	,	,	,
nyp.33433078975368	3973	155	or	or	CC
nyp.33433078975368	3973	156	a	a	DT
nyp.33433078975368	3973	157	baking	baking	NN
nyp.33433078975368	3973	158	-	-	HYPH
nyp.33433078975368	3973	159	plate	plate	NN
nyp.33433078975368	3973	160	,	,	,
nyp.33433078975368	3973	161	in	in	IN
nyp.33433078975368	3973	162	a	a	DT
nyp.33433078975368	3973	163	slow	slow	JJ
nyp.33433078975368	3973	164	oven	oven	NN
nyp.33433078975368	3973	165	.	.	.
nyp.33433078975368	3974	1	Obs.—Almonds	obs.—almonds	PRP
nyp.33433078975368	3974	2	should	should	MD
nyp.33433078975368	3974	3	be	be	VB
nyp.33433078975368	3974	4	blanched	blanch	VBN
nyp.33433078975368	3974	5	and	and	CC
nyp.33433078975368	3974	6	dried	dry	VBN
nyp.33433078975368	3974	7	gradually	gradually	RB
nyp.33433078975368	3974	8	two	two	CD
nyp.33433078975368	3974	9	or	or	CC
nyp.33433078975368	3974	10	three	three	CD
nyp.33433078975368	3974	11	days	day	NNS
nyp.33433078975368	3974	12	be-	be-	XX
nyp.33433078975368	3974	13	fore	fore	NN
nyp.33433078975368	3974	14	they	-PRON-	PRP
nyp.33433078975368	3974	15	are	be	VBP
nyp.33433078975368	3974	16	used	use	VBN
nyp.33433078975368	3974	17	,	,	,
nyp.33433078975368	3974	18	by	by	IN
nyp.33433078975368	3974	19	which	which	WDT
nyp.33433078975368	3974	20	means	mean	VBZ
nyp.33433078975368	3974	21	they	-PRON-	PRP
nyp.33433078975368	3974	22	will	will	MD
nyp.33433078975368	3974	23	work	work	VB
nyp.33433078975368	3974	24	much	much	RB
nyp.33433078975368	3974	25	better	well	RBR
nyp.33433078975368	3974	26	,	,	,
nyp.33433078975368	3974	27	and	and	CC
nyp.33433078975368	3974	28	where	where	WRB
nyp.33433078975368	3974	29	large	large	JJ
nyp.33433078975368	3974	30	quantities	quantity	NNS
nyp.33433078975368	3974	31	are	be	VBP
nyp.33433078975368	3974	32	used	use	VBN
nyp.33433078975368	3974	33	,	,	,
nyp.33433078975368	3974	34	it	-PRON-	PRP
nyp.33433078975368	3974	35	is	be	VBZ
nyp.33433078975368	3974	36	advised	advise	VBN
nyp.33433078975368	3974	37	to	to	TO
nyp.33433078975368	3974	38	grind	grind	VB
nyp.33433078975368	3974	39	them	-PRON-	PRP
nyp.33433078975368	3974	40	in	in	IN
nyp.33433078975368	3974	41	a	a	DT
nyp.33433078975368	3974	42	mill	mill	NN
nyp.33433078975368	3974	43	provided	provide	VBN
nyp.33433078975368	3974	44	for	for	IN
nyp.33433078975368	3974	45	that	that	DT
nyp.33433078975368	3974	46	purpose	purpose	NN
nyp.33433078975368	3974	47	.	.	.
nyp.33433078975368	3975	1	J.	J.	NNP
nyp.33433078975368	3975	2	JAM	JAM	NNP
nyp.33433078975368	3975	3	,	,	,
nyp.33433078975368	3975	4	APRICOT	APRICOT	NNP
nyp.33433078975368	3975	5	.	.	.
nyp.33433078975368	3976	1	(	(	-LRB-
nyp.33433078975368	3976	2	1	1	LS
nyp.33433078975368	3976	3	)	)	-RRB-
nyp.33433078975368	3976	4	Weigh	weigh	VB
nyp.33433078975368	3976	5	equal	equal	JJ
nyp.33433078975368	3976	6	quantities	quantity	NNS
nyp.33433078975368	3976	7	of	of	IN
nyp.33433078975368	3976	8	pounded	pound	VBN
nyp.33433078975368	3976	9	loaf	loaf	NN
nyp.33433078975368	3976	10	sugar	sugar	NN
nyp.33433078975368	3976	11	and	and	CC
nyp.33433078975368	3976	12	of	of	IN
nyp.33433078975368	3976	13	ap-	ap-	NNP
nyp.33433078975368	3976	14	ricots	ricots	NNPS
nyp.33433078975368	3976	15	;	;	:
nyp.33433078975368	3976	16	pare	pare	VB
nyp.33433078975368	3976	17	and	and	CC
nyp.33433078975368	3976	18	cut	cut	VBD
nyp.33433078975368	3976	19	them	-PRON-	PRP
nyp.33433078975368	3976	20	quite	quite	RB
nyp.33433078975368	3976	21	small	small	JJ
nyp.33433078975368	3976	22	;	;	:
nyp.33433078975368	3976	23	as	as	IN
nyp.33433078975368	3976	24	they	-PRON-	PRP
nyp.33433078975368	3976	25	are	be	VBP
nyp.33433078975368	3976	26	done	do	VBN
nyp.33433078975368	3976	27	,	,	,
nyp.33433078975368	3976	28	strew	strew	VB
nyp.33433078975368	3976	29	over	over	IN
nyp.33433078975368	3976	30	half	half	NN
nyp.33433078975368	3976	31	of	of	IN
nyp.33433078975368	3976	32	the	the	DT
nyp.33433078975368	3976	33	sugar	sugar	NN
nyp.33433078975368	3976	34	.	.	.
nyp.33433078975368	3977	1	The	the	DT
nyp.33433078975368	3977	2	following	follow	VBG
nyp.33433078975368	3977	3	day	day	NN
nyp.33433078975368	3977	4	boil	boil	VBP
nyp.33433078975368	3977	5	the	the	DT
nyp.33433078975368	3977	6	remainder	remainder	NN
nyp.33433078975368	3977	7	,	,	,
nyp.33433078975368	3977	8	and	and	CC
nyp.33433078975368	3977	9	add	add	VB
nyp.33433078975368	3977	10	the	the	DT
nyp.33433078975368	3977	11	apricots	apricot	NNS
nyp.33433078975368	3977	12	;	;	:
nyp.33433078975368	3977	13	stir	stir	VB
nyp.33433078975368	3977	14	it	-PRON-	PRP
nyp.33433078975368	3977	15	till	till	IN
nyp.33433078975368	3977	16	it	-PRON-	PRP
nyp.33433078975368	3977	17	boils	boil	VBZ
nyp.33433078975368	3977	18	,	,	,
nyp.33433078975368	3977	19	take	take	VB
nyp.33433078975368	3977	20	off	off	RP
nyp.33433078975368	3977	21	the	the	DT
nyp.33433078975368	3977	22	scum	scum	NN
nyp.33433078975368	3977	23	,	,	,
nyp.33433078975368	3977	24	and	and	CC
nyp.33433078975368	3977	25	when	when	WRB
nyp.33433078975368	3977	26	perfectly	perfectly	RB
nyp.33433078975368	3977	27	clear	clear	JJ
nyp.33433078975368	3977	28	,	,	,
nyp.33433078975368	3977	29	add	add	VBP
nyp.33433078975368	3977	30	part	part	NN
nyp.33433078975368	3977	31	of	of	IN
nyp.33433078975368	3977	32	the	the	DT
nyp.33433078975368	3977	33	kernels	kernel	NNS
nyp.33433078975368	3977	34	blanched	blanch	VBN
nyp.33433078975368	3977	35	,	,	,
nyp.33433078975368	3977	36	and	and	CC
nyp.33433078975368	3977	37	boil	boil	VB
nyp.33433078975368	3977	38	it	-PRON-	PRP
nyp.33433078975368	3977	39	two	two	CD
nyp.33433078975368	3977	40	or	or	CC
nyp.33433078975368	3977	41	three	three	CD
nyp.33433078975368	3977	42	minutes	minute	NNS
nyp.33433078975368	3977	43	.	.	.
nyp.33433078975368	3978	1	JAM	JAM	NNP
nyp.33433078975368	3978	2	,	,	,
nyp.33433078975368	3978	3	APRICOT	APRICOT	NNP
nyp.33433078975368	3978	4	.	.	.
nyp.33433078975368	3979	1	(	(	-LRB-
nyp.33433078975368	3979	2	2	2	LS
nyp.33433078975368	3979	3	)	)	-RRB-
nyp.33433078975368	3979	4	Allow	allow	VB
nyp.33433078975368	3979	5	equal	equal	JJ
nyp.33433078975368	3979	6	proportions	proportion	NNS
nyp.33433078975368	3979	7	of	of	IN
nyp.33433078975368	3979	8	pounded	pound	VBN
nyp.33433078975368	3979	9	loaf	loaf	NN
nyp.33433078975368	3979	10	sugar	sugar	NN
nyp.33433078975368	3979	11	and	and	CC
nyp.33433078975368	3979	12	of	of	IN
nyp.33433078975368	3979	13	apricots	apricot	NNS
nyp.33433078975368	3979	14	;	;	:
nyp.33433078975368	3979	15	pare	pare	VB
nyp.33433078975368	3979	16	,	,	,
nyp.33433078975368	3979	17	and	and	CC
nyp.33433078975368	3979	18	cut	cut	VBD
nyp.33433078975368	3979	19	them	-PRON-	PRP
nyp.33433078975368	3979	20	small	small	JJ
nyp.33433078975368	3979	21	;	;	:
nyp.33433078975368	3979	22	as	as	IN
nyp.33433078975368	3979	23	they	-PRON-	PRP
nyp.33433078975368	3979	24	are	be	VBP
nyp.33433078975368	3979	25	done	do	VBN
nyp.33433078975368	3979	26	,	,	,
nyp.33433078975368	3979	27	strew	strew	VB
nyp.33433078975368	3979	28	part	part	NN
nyp.33433078975368	3979	29	of	of	IN
nyp.33433078975368	3979	30	the	the	DT
nyp.33433078975368	3979	31	sugar	sugar	NN
nyp.33433078975368	3979	32	over	over	IN
nyp.33433078975368	3979	33	them	-PRON-	PRP
nyp.33433078975368	3979	34	,	,	,
nyp.33433078975368	3979	35	and	and	CC
nyp.33433078975368	3979	36	put	put	VBD
nyp.33433078975368	3979	37	the	the	DT
nyp.33433078975368	3979	38	parings	paring	NNS
nyp.33433078975368	3979	39	into	into	IN
nyp.33433078975368	3979	40	cold	cold	JJ
nyp.33433078975368	3979	41	water	water	NN
nyp.33433078975368	3979	42	.	.	.
nyp.33433078975368	3980	1	Break	break	VB
nyp.33433078975368	3980	2	the	the	DT
nyp.33433078975368	3980	3	stones	stone	NNS
nyp.33433078975368	3980	4	,	,	,
nyp.33433078975368	3980	5	blanch	blanch	VB
nyp.33433078975368	3980	6	and	and	CC
nyp.33433078975368	3980	7	pound	pound	VB
nyp.33433078975368	3980	8	the	the	DT
nyp.33433078975368	3980	9	kernels	kernel	NNS
nyp.33433078975368	3980	10	*	*	NFP
nyp.33433078975368	3980	11	JAM	jam	NN
nyp.33433078975368	3980	12	J	J	NNP
nyp.33433078975368	3980	13	EL	EL	NNP
nyp.33433078975368	3980	14	100	100	CD
nyp.33433078975368	3980	15	which	which	WDT
nyp.33433078975368	3980	16	,	,	,
nyp.33433078975368	3980	17	with	with	IN
nyp.33433078975368	3980	18	the	the	DT
nyp.33433078975368	3980	19	shells	shell	NNS
nyp.33433078975368	3980	20	and	and	CC
nyp.33433078975368	3980	21	parings	paring	NNS
nyp.33433078975368	3980	22	,	,	,
nyp.33433078975368	3980	23	boil	boil	VBP
nyp.33433078975368	3980	24	till	till	IN
nyp.33433078975368	3980	25	half	half	PDT
nyp.33433078975368	3980	26	the	the	DT
nyp.33433078975368	3980	27	quantity	quantity	NN
nyp.33433078975368	3980	28	of	of	IN
nyp.33433078975368	3980	29	water	water	NN
nyp.33433078975368	3980	30	is	be	VBZ
nyp.33433078975368	3980	31	reduced	reduce	VBN
nyp.33433078975368	3980	32	,	,	,
nyp.33433078975368	3980	33	and	and	CC
nyp.33433078975368	3980	34	there	there	EX
nyp.33433078975368	3980	35	is	be	VBZ
nyp.33433078975368	3980	36	a	a	DT
nyp.33433078975368	3980	37	sufficiency	sufficiency	NN
nyp.33433078975368	3980	38	of	of	IN
nyp.33433078975368	3980	39	the	the	DT
nyp.33433078975368	3980	40	liquor	liquor	NN
nyp.33433078975368	3980	41	,	,	,
nyp.33433078975368	3980	42	when	when	WRB
nyp.33433078975368	3980	43	strained	strain	VBN
nyp.33433078975368	3980	44	,	,	,
nyp.33433078975368	3980	45	to	to	TO
nyp.33433078975368	3980	46	allow	allow	VB
nyp.33433078975368	3980	47	three	three	CD
nyp.33433078975368	3980	48	or	or	CC
nyp.33433078975368	3980	49	four	four	CD
nyp.33433078975368	3980	50	table	table	NN
nyp.33433078975368	3980	51	-	-	HYPH
nyp.33433078975368	3980	52	spoon-	spoon-	NN
nyp.33433078975368	3980	53	fuls	fuls	NNP
nyp.33433078975368	3980	54	to	to	IN
nyp.33433078975368	3980	55	a	a	DT
nyp.33433078975368	3980	56	pound	pound	NN
nyp.33433078975368	3980	57	of	of	IN
nyp.33433078975368	3980	58	apricots	apricot	NNS
nyp.33433078975368	3980	59	;	;	,
nyp.33433078975368	3980	60	put	put	VB
nyp.33433078975368	3980	61	it	-PRON-	PRP
nyp.33433078975368	3980	62	,	,	,
nyp.33433078975368	3980	63	with	with	IN
nyp.33433078975368	3980	64	die	die	VB
nyp.33433078975368	3980	65	sugar	sugar	NN
nyp.33433078975368	3980	66	and	and	CC
nyp.33433078975368	3980	67	fruit	fruit	NN
nyp.33433078975368	3980	68	,	,	,
nyp.33433078975368	3980	69	into	into	IN
nyp.33433078975368	3980	70	a	a	DT
nyp.33433078975368	3980	71	preserving	preserve	VBG
nyp.33433078975368	3980	72	pan	pan	NN
nyp.33433078975368	3980	73	;	;	:
nyp.33433078975368	3980	74	mash	mash	VB
nyp.33433078975368	3980	75	,	,	,
nyp.33433078975368	3980	76	and	and	CC
nyp.33433078975368	3980	77	take	take	VB
nyp.33433078975368	3980	78	off	off	RP
nyp.33433078975368	3980	79	the	the	DT
nyp.33433078975368	3980	80	scum	scum	NN
nyp.33433078975368	3980	81	;	;	:
nyp.33433078975368	3980	82	boil	boil	VB
nyp.33433078975368	3980	83	it	-PRON-	PRP
nyp.33433078975368	3980	84	quickly	quickly	RB
nyp.33433078975368	3980	85	,	,	,
nyp.33433078975368	3980	86	till	till	IN
nyp.33433078975368	3980	87	transparent	transparent	JJ
nyp.33433078975368	3980	88	.	.	.
nyp.33433078975368	3981	1	JAM	JAM	NNP
nyp.33433078975368	3981	2	,	,	,
nyp.33433078975368	3981	3	APRICOT	APRICOT	NNP
nyp.33433078975368	3981	4	,	,	,
nyp.33433078975368	3981	5	OR	or	CC
nyp.33433078975368	3981	6	ANY	any	DT
nyp.33433078975368	3981	7	PLUM	PLUM	NNP
nyp.33433078975368	3981	8	.	.	.
nyp.33433078975368	3982	1	After	after	IN
nyp.33433078975368	3982	2	taking	take	VBG
nyp.33433078975368	3982	3	away	away	RB
nyp.33433078975368	3982	4	the	the	DT
nyp.33433078975368	3982	5	stones	stone	NNS
nyp.33433078975368	3982	6	from	from	IN
nyp.33433078975368	3982	7	the	the	DT
nyp.33433078975368	3982	8	apri-	apri-	NN
nyp.33433078975368	3982	9	cots	cot	NNS
nyp.33433078975368	3982	10	,	,	,
nyp.33433078975368	3982	11	and	and	CC
nyp.33433078975368	3982	12	cutting	cut	VBG
nyp.33433078975368	3982	13	out	out	RP
nyp.33433078975368	3982	14	any	any	DT
nyp.33433078975368	3982	15	blemishes	blemish	NNS
nyp.33433078975368	3982	16	they	-PRON-	PRP
nyp.33433078975368	3982	17	may	may	MD
nyp.33433078975368	3982	18	have	have	VB
nyp.33433078975368	3982	19	;	;	:
nyp.33433078975368	3982	20	put	put	VB
nyp.33433078975368	3982	21	them	-PRON-	PRP
nyp.33433078975368	3982	22	over	over	IN
nyp.33433078975368	3982	23	a	a	DT
nyp.33433078975368	3982	24	slow	slow	JJ
nyp.33433078975368	3982	25	fire	fire	NN
nyp.33433078975368	3982	26	,	,	,
nyp.33433078975368	3982	27	in	in	IN
nyp.33433078975368	3982	28	a	a	DT
nyp.33433078975368	3982	29	clean	clean	JJ
nyp.33433078975368	3982	30	stewpan	stewpan	NN
nyp.33433078975368	3982	31	,	,	,
nyp.33433078975368	3982	32	with	with	IN
nyp.33433078975368	3982	33	half	half	PDT
nyp.33433078975368	3982	34	a	a	DT
nyp.33433078975368	3982	35	pint	pint	NN
nyp.33433078975368	3982	36	of	of	IN
nyp.33433078975368	3982	37	water	water	NN
nyp.33433078975368	3982	38	;	;	:
nyp.33433078975368	3982	39	when	when	WRB
nyp.33433078975368	3982	40	scalded	scald	VBN
nyp.33433078975368	3982	41	,	,	,
nyp.33433078975368	3982	42	rub	rub	VB
nyp.33433078975368	3982	43	them	-PRON-	PRP
nyp.33433078975368	3982	44	through	through	IN
nyp.33433078975368	3982	45	a	a	DT
nyp.33433078975368	3982	46	hair	hair	NN
nyp.33433078975368	3982	47	sieve	sieve	NN
nyp.33433078975368	3982	48	:	:	:
nyp.33433078975368	3982	49	to	to	IN
nyp.33433078975368	3982	50	every	every	DT
nyp.33433078975368	3982	51	pound	pound	NN
nyp.33433078975368	3982	52	of	of	IN
nyp.33433078975368	3982	53	pulp	pulp	NN
nyp.33433078975368	3982	54	put	put	VBD
nyp.33433078975368	3982	55	one	one	CD
nyp.33433078975368	3982	56	pound	pound	NN
nyp.33433078975368	3982	57	of	of	IN
nyp.33433078975368	3982	58	sifted	sift	VBN
nyp.33433078975368	3982	59	loaf	loaf	NN
nyp.33433078975368	3982	60	sugar	sugar	NN
nyp.33433078975368	3982	61	;	;	:
nyp.33433078975368	3982	62	put	put	VB
nyp.33433078975368	3982	63	it	-PRON-	PRP
nyp.33433078975368	3982	64	into	into	IN
nyp.33433078975368	3982	65	a	a	DT
nyp.33433078975368	3982	66	preserving-	preserving-	NN
nyp.33433078975368	3982	67	pan	pan	NN
nyp.33433078975368	3982	68	over	over	IN
nyp.33433078975368	3982	69	a	a	DT
nyp.33433078975368	3982	70	brisk	brisk	JJ
nyp.33433078975368	3982	71	fire	fire	NN
nyp.33433078975368	3982	72	,	,	,
nyp.33433078975368	3982	73	and	and	CC
nyp.33433078975368	3982	74	when	when	WRB
nyp.33433078975368	3982	75	it	-PRON-	PRP
nyp.33433078975368	3982	76	boils	boil	VBZ
nyp.33433078975368	3982	77	skim	skim	VBP
nyp.33433078975368	3982	78	it	-PRON-	PRP
nyp.33433078975368	3982	79	well	well	RB
nyp.33433078975368	3982	80	,	,	,
nyp.33433078975368	3982	81	and	and	CC
nyp.33433078975368	3982	82	throw	throw	VB
nyp.33433078975368	3982	83	in	in	RP
nyp.33433078975368	3982	84	the	the	DT
nyp.33433078975368	3982	85	kernels	kernel	NNS
nyp.33433078975368	3982	86	of	of	IN
nyp.33433078975368	3982	87	the	the	DT
nyp.33433078975368	3982	88	apricots	apricot	NNS
nyp.33433078975368	3982	89	,	,	,
nyp.33433078975368	3982	90	and	and	CC
nyp.33433078975368	3982	91	half	half	PDT
nyp.33433078975368	3982	92	an	an	DT
nyp.33433078975368	3982	93	ounce	ounce	NN
nyp.33433078975368	3982	94	of	of	IN
nyp.33433078975368	3982	95	bitter	bitter	JJ
nyp.33433078975368	3982	96	al-	al-	XX
nyp.33433078975368	3982	97	monds	mond	NNS
nyp.33433078975368	3982	98	,	,	,
nyp.33433078975368	3982	99	blanched	blanch	VBN
nyp.33433078975368	3982	100	;	;	:
nyp.33433078975368	3982	101	boil	boil	VB
nyp.33433078975368	3982	102	it	-PRON-	PRP
nyp.33433078975368	3982	103	a	a	DT
nyp.33433078975368	3982	104	quarter	quarter	NN
nyp.33433078975368	3982	105	of	of	IN
nyp.33433078975368	3982	106	an	an	DT
nyp.33433078975368	3982	107	hour	hour	NN
nyp.33433078975368	3982	108	fast	fast	RB
nyp.33433078975368	3982	109	,	,	,
nyp.33433078975368	3982	110	and	and	CC
nyp.33433078975368	3982	111	stirring	stir	VBG
nyp.33433078975368	3982	112	it	-PRON-	PRP
nyp.33433078975368	3982	113	all	all	PDT
nyp.33433078975368	3982	114	the	the	DT
nyp.33433078975368	3982	115	time	time	NN
nyp.33433078975368	3982	116	;	;	:
nyp.33433078975368	3982	117	re-	re-	RB
nyp.33433078975368	3982	118	move	move	VB
nyp.33433078975368	3982	119	it	-PRON-	PRP
nyp.33433078975368	3982	120	from	from	IN
nyp.33433078975368	3982	121	the	the	DT
nyp.33433078975368	3982	122	fire	fire	NN
nyp.33433078975368	3982	123	,	,	,
nyp.33433078975368	3982	124	and	and	CC
nyp.33433078975368	3982	125	fill	fill	VB
nyp.33433078975368	3982	126	it	-PRON-	PRP
nyp.33433078975368	3982	127	into	into	IN
nyp.33433078975368	3982	128	pots	pot	NNS
nyp.33433078975368	3982	129	,	,	,
nyp.33433078975368	3982	130	and	and	CC
nyp.33433078975368	3982	131	cover	cover	VB
nyp.33433078975368	3982	132	them	-PRON-	PRP
nyp.33433078975368	3982	133	as	as	IN
nyp.33433078975368	3982	134	directed	direct	VBN
nyp.33433078975368	3982	135	in	in	IN
nyp.33433078975368	3982	136	Raspberry	Raspberry	NNP
nyp.33433078975368	3982	137	Jam	Jam	NNP
nyp.33433078975368	3982	138	.	.	.
nyp.33433078975368	3983	1	N.	N.	NNP
nyp.33433078975368	3983	2	B.—Green	B.—Green	NNP
nyp.33433078975368	3983	3	gages	gage	NNS
nyp.33433078975368	3983	4	or	or	CC
nyp.33433078975368	3983	5	plums	plum	NNS
nyp.33433078975368	3983	6	may	may	MD
nyp.33433078975368	3983	7	be	be	VB
nyp.33433078975368	3983	8	done	do	VBN
nyp.33433078975368	3983	9	in	in	IN
nyp.33433078975368	3983	10	the	the	DT
nyp.33433078975368	3983	11	same	same	JJ
nyp.33433078975368	3983	12	way	way	NN
nyp.33433078975368	3983	13	,	,	,
nyp.33433078975368	3983	14	omitting	omit	VBG
nyp.33433078975368	3983	15	the	the	DT
nyp.33433078975368	3983	16	ker-	ker-	NNP
nyp.33433078975368	3983	17	nels	nels	NNPS
nyp.33433078975368	3983	18	or	or	CC
nyp.33433078975368	3983	19	almonds	almond	NNS
nyp.33433078975368	3983	20	.	.	.
nyp.33433078975368	3984	1	JAM	jam	NN
nyp.33433078975368	3984	2	,	,	,
nyp.33433078975368	3984	3	BLACK	black	JJ
nyp.33433078975368	3984	4	CURRANT	currant	NN
nyp.33433078975368	3984	5	.	.	.
nyp.33433078975368	3985	1	Gather	gather	VB
nyp.33433078975368	3985	2	your	-PRON-	PRP$
nyp.33433078975368	3985	3	currants	currant	NNS
nyp.33433078975368	3985	4	on	on	IN
nyp.33433078975368	3985	5	a	a	DT
nyp.33433078975368	3985	6	dry	dry	JJ
nyp.33433078975368	3985	7	day	day	NN
nyp.33433078975368	3985	8	,	,	,
nyp.33433078975368	3985	9	when	when	WRB
nyp.33433078975368	3985	10	they	-PRON-	PRP
nyp.33433078975368	3985	11	are	be	VBP
nyp.33433078975368	3985	12	full	full	RB
nyp.33433078975368	3985	13	ripe	ripe	JJ
nyp.33433078975368	3985	14	,	,	,
nyp.33433078975368	3985	15	pick	pick	VB
nyp.33433078975368	3985	16	them	-PRON-	PRP
nyp.33433078975368	3985	17	from	from	IN
nyp.33433078975368	3985	18	the	the	DT
nyp.33433078975368	3985	19	stalks	stalk	NNS
nyp.33433078975368	3985	20	,	,	,
nyp.33433078975368	3985	21	wash	wash	VB
nyp.33433078975368	3985	22	them	-PRON-	PRP
nyp.33433078975368	3985	23	well	well	RB
nyp.33433078975368	3985	24	in	in	IN
nyp.33433078975368	3985	25	a	a	DT
nyp.33433078975368	3985	26	basin	basin	NN
nyp.33433078975368	3985	27	,	,	,
nyp.33433078975368	3985	28	and	and	CC
nyp.33433078975368	3985	29	to	to	IN
nyp.33433078975368	3985	30	every	every	DT
nyp.33433078975368	3985	31	pound	pound	NN
nyp.33433078975368	3985	32	of	of	IN
nyp.33433078975368	3985	33	currants	currant	NNS
nyp.33433078975368	3985	34	,	,	,
nyp.33433078975368	3985	35	put	put	VB
nyp.33433078975368	3985	36	a	a	DT
nyp.33433078975368	3985	37	pound	pound	NN
nyp.33433078975368	3985	38	of	of	IN
nyp.33433078975368	3985	39	double	double	JJ
nyp.33433078975368	3985	40	refined	refined	JJ
nyp.33433078975368	3985	41	sugar	sugar	NN
nyp.33433078975368	3985	42	,	,	,
nyp.33433078975368	3985	43	beaten	beat	VBN
nyp.33433078975368	3985	44	and	and	CC
nyp.33433078975368	3985	45	sifted	sift	VBN
nyp.33433078975368	3985	46	;	;	:
nyp.33433078975368	3985	47	put	put	VB
nyp.33433078975368	3985	48	them	-PRON-	PRP
nyp.33433078975368	3985	49	into	into	IN
nyp.33433078975368	3985	50	a	a	DT
nyp.33433078975368	3985	51	preserving	preserve	VBG
nyp.33433078975368	3985	52	pan	pan	NN
nyp.33433078975368	3985	53	,	,	,
nyp.33433078975368	3985	54	boil	boil	VB
nyp.33433078975368	3985	55	them	-PRON-	PRP
nyp.33433078975368	3985	56	half	half	PDT
nyp.33433078975368	3985	57	an	an	DT
nyp.33433078975368	3985	58	hour	hour	NN
nyp.33433078975368	3985	59	,	,	,
nyp.33433078975368	3985	60	skim	skim	VBP
nyp.33433078975368	3985	61	,	,	,
nyp.33433078975368	3985	62	and	and	CC
nyp.33433078975368	3985	63	keep	keep	VB
nyp.33433078975368	3985	64	them	-PRON-	PRP
nyp.33433078975368	3985	65	stirring	stir	VBG
nyp.33433078975368	3985	66	all	all	PDT
nyp.33433078975368	3985	67	the	the	DT
nyp.33433078975368	3985	68	time	time	NN
nyp.33433078975368	3985	69	:	:	:
nyp.33433078975368	3985	70	then	then	RB
nyp.33433078975368	3985	71	put	put	VB
nyp.33433078975368	3985	72	them	-PRON-	PRP
nyp.33433078975368	3985	73	into	into	IN
nyp.33433078975368	3985	74	pots	pot	NNS
nyp.33433078975368	3985	75	:	:	:
nyp.33433078975368	3985	76	when	when	WRB
nyp.33433078975368	3985	77	cold	cold	JJ
nyp.33433078975368	3985	78	,	,	,
nyp.33433078975368	3985	79	put	put	VBD
nyp.33433078975368	3985	80	brandy	brandy	NN
nyp.33433078975368	3985	81	paper	paper	NN
nyp.33433078975368	3985	82	over	over	RB
nyp.33433078975368	3985	83	,	,	,
nyp.33433078975368	3985	84	and	and	CC
nyp.33433078975368	3985	85	tie	tie	VB
nyp.33433078975368	3985	86	white	white	JJ
nyp.33433078975368	3985	87	paper	paper	NN
nyp.33433078975368	3985	88	over	over	RB
nyp.33433078975368	3985	89	all	all	DT
nyp.33433078975368	3985	90	.	.	.
nyp.33433078975368	3986	1	JAM	JAM	NNP
nyp.33433078975368	3986	2	,	,	,
nyp.33433078975368	3986	3	CHERRY	CHERRY	NNP
nyp.33433078975368	3986	4	.	.	.
nyp.33433078975368	3987	1	Having	have	VBG
nyp.33433078975368	3987	2	stoned	stone	VBN
nyp.33433078975368	3987	3	and	and	CC
nyp.33433078975368	3987	4	boiled	boil	VBN
nyp.33433078975368	3987	5	three	three	CD
nyp.33433078975368	3987	6	pounds	pound	NNS
nyp.33433078975368	3987	7	of	of	IN
nyp.33433078975368	3987	8	fine	fine	JJ
nyp.33433078975368	3987	9	cherries	cherry	NNS
nyp.33433078975368	3987	10	,	,	,
nyp.33433078975368	3987	11	bruise	bruise	VB
nyp.33433078975368	3987	12	them	-PRON-	PRP
nyp.33433078975368	3987	13	,	,	,
nyp.33433078975368	3987	14	and	and	CC
nyp.33433078975368	3987	15	let	let	VB
nyp.33433078975368	3987	16	the	the	DT
nyp.33433078975368	3987	17	juice	juice	NN
nyp.33433078975368	3987	18	run	run	VB
nyp.33433078975368	3987	19	from	from	IN
nyp.33433078975368	3987	20	them	-PRON-	PRP
nyp.33433078975368	3987	21	;	;	:
nyp.33433078975368	3987	22	then	then	RB
nyp.33433078975368	3987	23	boil	boil	VB
nyp.33433078975368	3987	24	together	together	RB
nyp.33433078975368	3987	25	half	half	PDT
nyp.33433078975368	3987	26	a	a	DT
nyp.33433078975368	3987	27	pound	pound	NN
nyp.33433078975368	3987	28	of	of	IN
nyp.33433078975368	3987	29	red	red	JJ
nyp.33433078975368	3987	30	currant	currant	JJ
nyp.33433078975368	3987	31	juice	juice	NN
nyp.33433078975368	3987	32	,	,	,
nyp.33433078975368	3987	33	and	and	CC
nyp.33433078975368	3987	34	half	half	PDT
nyp.33433078975368	3987	35	a	a	DT
nyp.33433078975368	3987	36	pound	pound	NN
nyp.33433078975368	3987	37	of	of	IN
nyp.33433078975368	3987	38	loaf	loaf	NN
nyp.33433078975368	3987	39	sugar	sugar	NN
nyp.33433078975368	3987	40	,	,	,
nyp.33433078975368	3987	41	put	put	VBD
nyp.33433078975368	3987	42	the	the	DT
nyp.33433078975368	3987	43	cherries	cherry	NNS
nyp.33433078975368	3987	44	into	into	IN
nyp.33433078975368	3987	45	these	these	DT
nyp.33433078975368	3987	46	whilst	whilst	IN
nyp.33433078975368	3987	47	they	-PRON-	PRP
nyp.33433078975368	3987	48	are	be	VBP
nyp.33433078975368	3987	49	boil-	boil-	VBN
nyp.33433078975368	3987	50	ing	e	VBG
nyp.33433078975368	3987	51	,	,	,
nyp.33433078975368	3987	52	and	and	CC
nyp.33433078975368	3987	53	strew	strew	VB
nyp.33433078975368	3987	54	on	on	IN
nyp.33433078975368	3987	55	them	-PRON-	PRP
nyp.33433078975368	3987	56	three	three	CD
nyp.33433078975368	3987	57	-	-	HYPH
nyp.33433078975368	3987	58	quarters	quarter	NNS
nyp.33433078975368	3987	59	of	of	IN
nyp.33433078975368	3987	60	a	a	DT
nyp.33433078975368	3987	61	pound	pound	NN
nyp.33433078975368	3987	62	of	of	IN
nyp.33433078975368	3987	63	sifted	sift	VBN
nyp.33433078975368	3987	64	sugar	sugar	NN
nyp.33433078975368	3987	65	.	.	.
nyp.33433078975368	3988	1	Boil	boil	VB
nyp.33433078975368	3988	2	all	all	RB
nyp.33433078975368	3988	3	together	together	RB
nyp.33433078975368	3988	4	very	very	RB
nyp.33433078975368	3988	5	fast	fast	RB
nyp.33433078975368	3988	6	for	for	IN
nyp.33433078975368	3988	7	half	half	PDT
nyp.33433078975368	3988	8	an	an	DT
nyp.33433078975368	3988	9	hour	hour	NN
nyp.33433078975368	3988	10	,	,	,
nyp.33433078975368	3988	11	and	and	CC
nyp.33433078975368	3988	12	then	then	RB
nyp.33433078975368	3988	13	put	put	VB
nyp.33433078975368	3988	14	it	-PRON-	PRP
nyp.33433078975368	3988	15	into	into	IN
nyp.33433078975368	3988	16	pots	pot	NNS
nyp.33433078975368	3988	17	.	.	.
nyp.33433078975368	3989	1	When	when	WRB
nyp.33433078975368	3989	2	cold	cold	JJ
nyp.33433078975368	3989	3	put	put	VBN
nyp.33433078975368	3989	4	on	on	IN
nyp.33433078975368	3989	5	brandy	brandy	NN
nyp.33433078975368	3989	6	papers	paper	NNS
nyp.33433078975368	3989	7	.	.	.
nyp.33433078975368	3990	1	JAM	jam	NN
nyp.33433078975368	3990	2	,	,	,
nyp.33433078975368	3990	3	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	3990	4	.	.	.
nyp.33433078975368	3991	1	Take	take	VB
nyp.33433078975368	3991	2	what	what	WP
nyp.33433078975368	3991	3	quantity	quantity	NN
nyp.33433078975368	3991	4	you	-PRON-	PRP
nyp.33433078975368	3991	5	please	please	UH
nyp.33433078975368	3991	6	of	of	IN
nyp.33433078975368	3991	7	red	red	JJ
nyp.33433078975368	3991	8	,	,	,
nyp.33433078975368	3991	9	rough	rough	JJ
nyp.33433078975368	3991	10	,	,	,
nyp.33433078975368	3991	11	ripe	ripe	JJ
nyp.33433078975368	3991	12	goose-	goose-	NN
nyp.33433078975368	3991	13	berries	berry	NNS
nyp.33433078975368	3991	14	;	;	:
nyp.33433078975368	3991	15	take	take	VB
nyp.33433078975368	3991	16	half	half	PDT
nyp.33433078975368	3991	17	their	-PRON-	PRP$
nyp.33433078975368	3991	18	quantity	quantity	NN
nyp.33433078975368	3991	19	of	of	IN
nyp.33433078975368	3991	20	lump	lump	NN
nyp.33433078975368	3991	21	su-	su-	NNP
nyp.33433078975368	3991	22	gar	gar	NNP
nyp.33433078975368	3991	23	;	;	:
nyp.33433078975368	3991	24	break	break	VB
nyp.33433078975368	3991	25	them	-PRON-	PRP
nyp.33433078975368	3991	26	well	well	RB
nyp.33433078975368	3991	27	,	,	,
nyp.33433078975368	3991	28	and	and	CC
nyp.33433078975368	3991	29	boil	boil	VB
nyp.33433078975368	3991	30	them	-PRON-	PRP
nyp.33433078975368	3991	31	to-	to-	VBD
nyp.33433078975368	3991	32	gether	gether	RB
nyp.33433078975368	3991	33	for	for	IN
nyp.33433078975368	3991	34	half	half	PDT
nyp.33433078975368	3991	35	an	an	DT
nyp.33433078975368	3991	36	hour	hour	NN
nyp.33433078975368	3991	37	,	,	,
nyp.33433078975368	3991	38	01	01	CD
nyp.33433078975368	3991	39	more	more	JJR
nyp.33433078975368	3991	40	if	if	IN
nyp.33433078975368	3991	41	necessa-	necessa-	NNP
nyp.33433078975368	3991	42	ry	ry	NN
nyp.33433078975368	3991	43	.	.	.
nyp.33433078975368	3992	1	Put	put	VB
nyp.33433078975368	3992	2	it	-PRON-	PRP
nyp.33433078975368	3992	3	into	into	IN
nyp.33433078975368	3992	4	pots	pot	NNS
nyp.33433078975368	3992	5	,	,	,
nyp.33433078975368	3992	6	and	and	CC
nyp.33433078975368	3992	7	cover	cover	VB
nyp.33433078975368	3992	8	with	with	IN
nyp.33433078975368	3992	9	paper	paper	NN
nyp.33433078975368	3992	10	.	.	.
nyp.33433078975368	3993	1	JAM	JAM	NNP
nyp.33433078975368	3993	2	,	,	,
nyp.33433078975368	3993	3	Gooseberry	Gooseberry	NNP
nyp.33433078975368	3993	4	,	,	,
nyp.33433078975368	3993	5	for	for	IN
nyp.33433078975368	3993	6	Puddtngs	Puddtngs	NNP
nyp.33433078975368	3993	7	.	.	.
nyp.33433078975368	3994	1	Allow	allow	VB
nyp.33433078975368	3994	2	equal	equal	JJ
nyp.33433078975368	3994	3	weight	weight	NN
nyp.33433078975368	3994	4	of	of	IN
nyp.33433078975368	3994	5	the	the	DT
nyp.33433078975368	3994	6	red	red	JJ
nyp.33433078975368	3994	7	rough	rough	JJ
nyp.33433078975368	3994	8	goose-	goose-	IN
nyp.33433078975368	3994	9	berries	berry	NNS
nyp.33433078975368	3994	10	,	,	,
nyp.33433078975368	3994	11	and	and	CC
nyp.33433078975368	3994	12	of	of	IN
nyp.33433078975368	3994	13	good	good	JJ
nyp.33433078975368	3994	14	brown	brown	JJ
nyp.33433078975368	3994	15	sugar	sugar	NN
nyp.33433078975368	3994	16	;	;	:
nyp.33433078975368	3994	17	gather	gather	VB
nyp.33433078975368	3994	18	the	the	DT
nyp.33433078975368	3994	19	fruit	fruit	NN
nyp.33433078975368	3994	20	upon	upon	IN
nyp.33433078975368	3994	21	a	a	DT
nyp.33433078975368	3994	22	dry	dry	JJ
nyp.33433078975368	3994	23	day	day	NN
nyp.33433078975368	3994	24	;	;	:
nyp.33433078975368	3994	25	top	top	NN
nyp.33433078975368	3994	26	and	and	CC
nyp.33433078975368	3994	27	tail	tail	NN
nyp.33433078975368	3994	28	,	,	,
nyp.33433078975368	3994	29	them	-PRON-	PRP
nyp.33433078975368	3994	30	,	,	,
nyp.33433078975368	3994	31	and	and	CC
nyp.33433078975368	3994	32	put	put	VBD
nyp.33433078975368	3994	33	a	a	DT
nyp.33433078975368	3994	34	layer	layer	NN
nyp.33433078975368	3994	35	alternately	alternately	RB
nyp.33433078975368	3994	36	of	of	IN
nyp.33433078975368	3994	37	gooseberries	gooseberry	NNS
nyp.33433078975368	3994	38	and	and	CC
nyp.33433078975368	3994	39	of	of	IN
nyp.33433078975368	3994	40	sugar	sugar	NN
nyp.33433078975368	3994	41	into	into	IN
nyp.33433078975368	3994	42	a	a	DT
nyp.33433078975368	3994	43	preserving	preserve	VBG
nyp.33433078975368	3994	44	pan	pan	NN
nyp.33433078975368	3994	45	;	;	:
nyp.33433078975368	3994	46	shake	shake	VB
nyp.33433078975368	3994	47	it	-PRON-	PRP
nyp.33433078975368	3994	48	frequently	frequently	RB
nyp.33433078975368	3994	49	,	,	,
nyp.33433078975368	3994	50	skim	skim	VBP
nyp.33433078975368	3994	51	it	-PRON-	PRP
nyp.33433078975368	3994	52	well	well	RB
nyp.33433078975368	3994	53	,	,	,
nyp.33433078975368	3994	54	and	and	CC
nyp.33433078975368	3994	55	boil	boil	VB
nyp.33433078975368	3994	56	it	-PRON-	PRP
nyp.33433078975368	3994	57	till	till	IN
nyp.33433078975368	3994	58	the	the	DT
nyp.33433078975368	3994	59	sirup	sirup	NN
nyp.33433078975368	3994	60	jellies	jelly	NNS
nyp.33433078975368	3994	61	,	,	,
nyp.33433078975368	3994	62	which	which	WDT
nyp.33433078975368	3994	63	may	may	MD
nyp.33433078975368	3994	64	be	be	VB
nyp.33433078975368	3994	65	ascertained	ascertain	VBN
nyp.33433078975368	3994	66	by	by	IN
nyp.33433078975368	3994	67	cooling	cool	VBG
nyp.33433078975368	3994	68	a	a	DT
nyp.33433078975368	3994	69	little	little	JJ
nyp.33433078975368	3994	70	in	in	IN
nyp.33433078975368	3994	71	a	a	DT
nyp.33433078975368	3994	72	saucer	saucer	NN
nyp.33433078975368	3994	73	.	.	.
nyp.33433078975368	3995	1	Black	black	JJ
nyp.33433078975368	3995	2	and	and	CC
nyp.33433078975368	3995	3	red	red	JJ
nyp.33433078975368	3995	4	currants	currant	NNS
nyp.33433078975368	3995	5	may	may	MD
nyp.33433078975368	3995	6	be	be	VB
nyp.33433078975368	3995	7	done	do	VBN
nyp.33433078975368	3995	8	in	in	IN
nyp.33433078975368	3995	9	this	this	DT
nyp.33433078975368	3995	10	way	way	NN
nyp.33433078975368	3995	11	for	for	IN
nyp.33433078975368	3995	12	common	common	JJ
nyp.33433078975368	3995	13	use	use	NN
nyp.33433078975368	3995	14	.	.	.
nyp.33433078975368	3996	1	JAM	JAM	NNP
nyp.33433078975368	3996	2	,	,	,
nyp.33433078975368	3996	3	PEACH	PEACH	NNP
nyp.33433078975368	3996	4	.	.	.
nyp.33433078975368	3997	1	Gather	gather	VB
nyp.33433078975368	3997	2	the	the	DT
nyp.33433078975368	3997	3	peaches	peach	NNS
nyp.33433078975368	3997	4	when	when	WRB
nyp.33433078975368	3997	5	quite	quite	RB
nyp.33433078975368	3997	6	ripe	ripe	JJ
nyp.33433078975368	3997	7	,	,	,
nyp.33433078975368	3997	8	peel	peel	VB
nyp.33433078975368	3997	9	and	and	CC
nyp.33433078975368	3997	10	stone	stone	VB
nyp.33433078975368	3997	11	them	-PRON-	PRP
nyp.33433078975368	3997	12	,	,	,
nyp.33433078975368	3997	13	put	put	VBD
nyp.33433078975368	3997	14	them	-PRON-	PRP
nyp.33433078975368	3997	15	into	into	IN
nyp.33433078975368	3997	16	a	a	DT
nyp.33433078975368	3997	17	preserving	preserve	VBG
nyp.33433078975368	3997	18	-	-	HYPH
nyp.33433078975368	3997	19	pan	pan	NN
nyp.33433078975368	3997	20	,	,	,
nyp.33433078975368	3997	21	and	and	CC
nyp.33433078975368	3997	22	mash	mash	NNP
nyp.33433078975368	3997	23	tnem	tnem	NNP
nyp.33433078975368	3997	24	over	over	IN
nyp.33433078975368	3997	25	the	the	DT
nyp.33433078975368	3997	26	fire	fire	NN
nyp.33433078975368	3997	27	till	till	IN
nyp.33433078975368	3997	28	hot	hot	RB
nyp.33433078975368	3997	29	;	;	:
nyp.33433078975368	3997	30	rub	rub	VB
nyp.33433078975368	3997	31	them	-PRON-	PRP
nyp.33433078975368	3997	32	through	through	IN
nyp.33433078975368	3997	33	a	a	DT
nyp.33433078975368	3997	34	sieve	sieve	NN
nyp.33433078975368	3997	35	,	,	,
nyp.33433078975368	3997	36	and	and	CC
nyp.33433078975368	3997	37	add	add	VB
nyp.33433078975368	3997	38	to	to	IN
nyp.33433078975368	3997	39	a	a	DT
nyp.33433078975368	3997	40	pound	pound	NN
nyp.33433078975368	3997	41	of	of	IN
nyp.33433078975368	3997	42	pulp	pulp	NN
nyp.33433078975368	3997	43	the	the	DT
nyp.33433078975368	3997	44	same	same	JJ
nyp.33433078975368	3997	45	weight	weight	NN
nyp.33433078975368	3997	46	of	of	IN
nyp.33433078975368	3997	47	pounded	pound	VBN
nyp.33433078975368	3997	48	loaf	loaf	NN
nyp.33433078975368	3997	49	sugar	sugar	NN
nyp.33433078975368	3997	50	,	,	,
nyp.33433078975368	3997	51	and	and	CC
nyp.33433078975368	3997	52	half	half	PDT
nyp.33433078975368	3997	53	an	an	DT
nyp.33433078975368	3997	54	ounce	ounce	NN
nyp.33433078975368	3997	55	of	of	IN
nyp.33433078975368	3997	56	bitter	bitter	JJ
nyp.33433078975368	3997	57	almonds	almond	NNS
nyp.33433078975368	3997	58	,	,	,
nyp.33433078975368	3997	59	blanched	blanch	VBN
nyp.33433078975368	3997	60	and	and	CC
nyp.33433078975368	3997	61	pound-	pound-	JJ
nyp.33433078975368	3997	62	ed	ed	NN
nyp.33433078975368	3997	63	;	;	:
nyp.33433078975368	3997	64	let	let	VB
nyp.33433078975368	3997	65	it	-PRON-	PRP
nyp.33433078975368	3997	66	boil	boil	VB
nyp.33433078975368	3997	67	ten	ten	CD
nyp.33433078975368	3997	68	or	or	CC
nyp.33433078975368	3997	69	twelve	twelve	CD
nyp.33433078975368	3997	70	minutes	minute	NNS
nyp.33433078975368	3997	71	,	,	,
nyp.33433078975368	3997	72	stit	stit	NNP
nyp.33433078975368	3997	73	and	and	CC
nyp.33433078975368	3997	74	skim	skim	VBP
nyp.33433078975368	3997	75	it	-PRON-	PRP
nyp.33433078975368	3997	76	well	well	RB
nyp.33433078975368	3997	77	.	.	.
nyp.33433078975368	3998	1	JAM	JAM	NNP
nyp.33433078975368	3998	2	,	,	,
nyp.33433078975368	3998	3	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	3998	4	.	.	.
nyp.33433078975368	3999	1	Weigh	weigh	VB
nyp.33433078975368	3999	2	equal	equal	JJ
nyp.33433078975368	3999	3	proportions	proportion	NNS
nyp.33433078975368	3999	4	of	of	IN
nyp.33433078975368	3999	5	pounded	pound	VBN
nyp.33433078975368	3999	6	loaf	loaf	NN
nyp.33433078975368	3999	7	sugar	sugar	NN
nyp.33433078975368	3999	8	and	and	CC
nyp.33433078975368	3999	9	of	of	IN
nyp.33433078975368	3999	10	raspberries	raspberry	NNS
nyp.33433078975368	3999	11	;	;	,
nyp.33433078975368	3999	12	put	put	VB
nyp.33433078975368	3999	13	the	the	DT
nyp.33433078975368	3999	14	fruit	fruit	NN
nyp.33433078975368	3999	15	into	into	IN
nyp.33433078975368	3999	16	a	a	DT
nyp.33433078975368	3999	17	preserving-	preserving-	NN
nyp.33433078975368	3999	18	pan	pan	NN
nyp.33433078975368	3999	19	,	,	,
nyp.33433078975368	3999	20	and	and	CC
nyp.33433078975368	3999	21	with	with	IN
nyp.33433078975368	3999	22	a	a	DT
nyp.33433078975368	3999	23	silver	silver	JJ
nyp.33433078975368	3999	24	spoon	spoon	NN
nyp.33433078975368	3999	25	bruise	bruise	NN
nyp.33433078975368	3999	26	and	and	CC
nyp.33433078975368	3999	27	mash	mash	VB
nyp.33433078975368	3999	28	it	-PRON-	PRP
nyp.33433078975368	3999	29	well	well	RB
nyp.33433078975368	3999	30	;	;	:
nyp.33433078975368	3999	31	let	let	VB
nyp.33433078975368	3999	32	boil	boil	VB
nyp.33433078975368	3999	33	six	six	CD
nyp.33433078975368	3999	34	minutes	minute	NNS
nyp.33433078975368	3999	35	;	;	:
nyp.33433078975368	3999	36	add	add	VB
nyp.33433078975368	3999	37	the	the	DT
nyp.33433078975368	3999	38	sugar	sugar	NN
nyp.33433078975368	3999	39	,	,	,
nyp.33433078975368	3999	40	and	and	CC
nyp.33433078975368	3999	41	stir	stir	VB
nyp.33433078975368	3999	42	it	-PRON-	PRP
nyp.33433078975368	3999	43	well	well	RB
nyp.33433078975368	3999	44	with	with	IN
nyp.33433078975368	3999	45	the	the	DT
nyp.33433078975368	3999	46	fruit	fruit	NN
nyp.33433078975368	3999	47	;	;	:
nyp.33433078975368	3999	48	when	when	WRB
nyp.33433078975368	3999	49	it	-PRON-	PRP
nyp.33433078975368	3999	50	boils	boil	VBZ
nyp.33433078975368	3999	51	,	,	,
nyp.33433078975368	3999	52	skim	skim	VBP
nyp.33433078975368	3999	53	it	-PRON-	PRP
nyp.33433078975368	3999	54	,	,	,
nyp.33433078975368	3999	55	and	and	CC
nyp.33433078975368	3999	56	boil	boil	VB
nyp.33433078975368	3999	57	it	-PRON-	PRP
nyp.33433078975368	3999	58	for	for	IN
nyp.33433078975368	3999	59	fifteen	fifteen	CD
nyp.33433078975368	3999	60	min-	min-	JJ
nyp.33433078975368	3999	61	utes	ute	NNS
nyp.33433078975368	3999	62	.	.	.
nyp.33433078975368	4000	1	JAM	JAM	NNP
nyp.33433078975368	4000	2	,	,	,
nyp.33433078975368	4000	3	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975368	4000	4	.	.	.
nyp.33433078975368	4001	1	Gather	gather	VB
nyp.33433078975368	4001	2	the	the	DT
nyp.33433078975368	4001	3	scarlet	scarlet	JJ
nyp.33433078975368	4001	4	strawberries	strawberry	NNS
nyp.33433078975368	4001	5	when	when	WRB
nyp.33433078975368	4001	6	perfectly	perfectly	RB
nyp.33433078975368	4001	7	ripe	ripe	JJ
nyp.33433078975368	4001	8	,	,	,
nyp.33433078975368	4001	9	bruise	bruise	VB
nyp.33433078975368	4001	10	them	-PRON-	PRP
nyp.33433078975368	4001	11	well	well	RB
nyp.33433078975368	4001	12	,	,	,
nyp.33433078975368	4001	13	and	and	CC
nyp.33433078975368	4001	14	add	add	VB
nyp.33433078975368	4001	15	the	the	DT
nyp.33433078975368	4001	16	juice	juice	NN
nyp.33433078975368	4001	17	of	of	IN
nyp.33433078975368	4001	18	other	other	JJ
nyp.33433078975368	4001	19	strawberries	strawberry	NNS
nyp.33433078975368	4001	20	;	;	:
nyp.33433078975368	4001	21	take	take	VB
nyp.33433078975368	4001	22	an	an	DT
nyp.33433078975368	4001	23	equal	equal	JJ
nyp.33433078975368	4001	24	weight	weight	NN
nyp.33433078975368	4001	25	of	of	IN
nyp.33433078975368	4001	26	lump	lump	NN
nyp.33433078975368	4001	27	sugar	sugar	NN
nyp.33433078975368	4001	28	,	,	,
nyp.33433078975368	4001	29	pound	pound	NN
nyp.33433078975368	4001	30	and	and	CC
nyp.33433078975368	4001	31	sift	sift	VB
nyp.33433078975368	4001	32	it	-PRON-	PRP
nyp.33433078975368	4001	33	,	,	,
nyp.33433078975368	4001	34	stir	stir	VB
nyp.33433078975368	4001	35	it	-PRON-	PRP
nyp.33433078975368	4001	36	thoroughly	thoroughly	RB
nyp.33433078975368	4001	37	into	into	IN
nyp.33433078975368	4001	38	the	the	DT
nyp.33433078975368	4001	39	fruit	fruit	NN
nyp.33433078975368	4001	40	,	,	,
nyp.33433078975368	4001	41	and	and	CC
nyp.33433078975368	4001	42	set	set	VBD
nyp.33433078975368	4001	43	it	-PRON-	PRP
nyp.33433078975368	4001	44	on	on	IN
nyp.33433078975368	4001	45	a	a	DT
nyp.33433078975368	4001	46	slow	slow	JJ
nyp.33433078975368	4001	47	fire	fire	NN
nyp.33433078975368	4001	48	;	;	:
nyp.33433078975368	4001	49	botl	botl	NNP
nyp.33433078975368	4001	50	it	-PRON-	PRP
nyp.33433078975368	4001	51	twenty	twenty	CD
nyp.33433078975368	4001	52	minutes	minute	NNS
nyp.33433078975368	4001	53	,	,	,
nyp.33433078975368	4001	54	taking	take	VBG
nyp.33433078975368	4001	55	off	off	RP
nyp.33433078975368	4001	56	the	the	DT
nyp.33433078975368	4001	57	scum	scum	NN
nyp.33433078975368	4001	58	as	as	IN
nyp.33433078975368	4001	59	it	-PRON-	PRP
nyp.33433078975368	4001	60	rises	rise	VBZ
nyp.33433078975368	4001	61	;	;	:
nyp.33433078975368	4001	62	pour	pour	VB
nyp.33433078975368	4001	63	it	-PRON-	PRP
nyp.33433078975368	4001	64	into	into	IN
nyp.33433078975368	4001	65	glasses	glass	NNS
nyp.33433078975368	4001	66	,	,	,
nyp.33433078975368	4001	67	or	or	CC
nyp.33433078975368	4001	68	jars	jar	NNS
nyp.33433078975368	4001	69	,	,	,
nyp.33433078975368	4001	70	and	and	CC
nyp.33433078975368	4001	71	when	when	WRB
nyp.33433078975368	4001	72	cold	cold	JJ
nyp.33433078975368	4001	73	,	,	,
nyp.33433078975368	4001	74	tie	tie	VB
nyp.33433078975368	4001	75	them	-PRON-	PRP
nyp.33433078975368	4001	76	down	down	RP
nyp.33433078975368	4001	77	.	.	.
nyp.33433078975368	4002	1	JAM	jam	NN
nyp.33433078975368	4002	2	,	,	,
nyp.33433078975368	4002	3	WHITE	WHITE	NNP
nyp.33433078975368	4002	4	OR	or	CC
nyp.33433078975368	4002	5	RED	red	JJ
nyp.33433078975368	4002	6	CURRANT	currant	NN
nyp.33433078975368	4002	7	.	.	.
nyp.33433078975368	4003	1	Pick	pick	VB
nyp.33433078975368	4003	2	the	the	DT
nyp.33433078975368	4003	3	fruit	fruit	NN
nyp.33433078975368	4003	4	very	very	RB
nyp.33433078975368	4003	5	nicely	nicely	RB
nyp.33433078975368	4003	6	,	,	,
nyp.33433078975368	4003	7	and	and	CC
nyp.33433078975368	4003	8	allow	allow	VB
nyp.33433078975368	4003	9	an	an	DT
nyp.33433078975368	4003	10	equal	equal	JJ
nyp.33433078975368	4003	11	quantity	quantity	NN
nyp.33433078975368	4003	12	of	of	IN
nyp.33433078975368	4003	13	finely	finely	RB
nyp.33433078975368	4003	14	-	-	HYPH
nyp.33433078975368	4003	15	pounded	pound	VBN
nyp.33433078975368	4003	16	loaf	loaf	NN
nyp.33433078975368	4003	17	sugar	sugar	NN
nyp.33433078975368	4003	18	;	;	:
nyp.33433078975368	4003	19	put	put	VB
nyp.33433078975368	4003	20	a	a	DT
nyp.33433078975368	4003	21	layer	layer	NN
nyp.33433078975368	4003	22	of	of	IN
nyp.33433078975368	4003	23	each	each	DT
nyp.33433078975368	4003	24	alternately	alternately	RB
nyp.33433078975368	4003	25	into	into	IN
nyp.33433078975368	4003	26	a	a	DT
nyp.33433078975368	4003	27	preserv-	preserv-	NN
nyp.33433078975368	4003	28	ing	ing	DT
nyp.33433078975368	4003	29	pan	pan	NN
nyp.33433078975368	4003	30	,	,	,
nyp.33433078975368	4003	31	and	and	CC
nyp.33433078975368	4003	32	boil	boil	VB
nyp.33433078975368	4003	33	for	for	IN
nyp.33433078975368	4003	34	ten	ten	CD
nyp.33433078975368	4003	35	minutes	minute	NNS
nyp.33433078975368	4003	36	;	;	:
nyp.33433078975368	4003	37	or	or	CC
nyp.33433078975368	4003	38	they	-PRON-	PRP
nyp.33433078975368	4003	39	may	may	MD
nyp.33433078975368	4003	40	be	be	VB
nyp.33433078975368	4003	41	boiled	boil	VBN
nyp.33433078975368	4003	42	the	the	DT
nyp.33433078975368	4003	43	same	same	JJ
nyp.33433078975368	4003	44	length	length	NN
nyp.33433078975368	4003	45	of	of	IN
nyp.33433078975368	4003	46	time	time	NN
nyp.33433078975368	4003	47	in	in	IN
nyp.33433078975368	4003	48	sugar	sugar	NN
nyp.33433078975368	4003	49	previously	previously	RB
nyp.33433078975368	4003	50	clarified	clarify	VBN
nyp.33433078975368	4003	51	and	and	CC
nyp.33433078975368	4003	52	boiled	boil	VBN
nyp.33433078975368	4003	53	candy	candy	NN
nyp.33433078975368	4003	54	high	high	JJ
nyp.33433078975368	4003	55	.	.	.
nyp.33433078975368	4004	1	JAUNE	JAUNE	NNP
nyp.33433078975368	4004	2	MANGE	MANGE	NNP
nyp.33433078975368	4004	3	.	.	.
nyp.33433078975368	4005	1	Boil	boil	VB
nyp.33433078975368	4005	2	an	an	DT
nyp.33433078975368	4005	3	ounce	ounce	NN
nyp.33433078975368	4005	4	of	of	IN
nyp.33433078975368	4005	5	isinglass	isinglass	NN
nyp.33433078975368	4005	6	in	in	IN
nyp.33433078975368	4005	7	three	three	CD
nyp.33433078975368	4005	8	-	-	HYPH
nyp.33433078975368	4005	9	quarters	quarter	NNS
nyp.33433078975368	4005	10	of	of	IN
nyp.33433078975368	4005	11	a	a	DT
nyp.33433078975368	4005	12	pint	pint	NN
nyp.33433078975368	4005	13	of	of	IN
nyp.33433078975368	4005	14	water	water	NN
nyp.33433078975368	4005	15	till	till	IN
nyp.33433078975368	4005	16	melted	melt	VBN
nyp.33433078975368	4005	17	;	;	:
nyp.33433078975368	4005	18	strain	strain	VB
nyp.33433078975368	4005	19	it	-PRON-	PRP
nyp.33433078975368	4005	20	,	,	,
nyp.33433078975368	4005	21	then	then	RB
nyp.33433078975368	4005	22	add	add	VB
nyp.33433078975368	4005	23	the	the	DT
nyp.33433078975368	4005	24	juice	juice	NN
nyp.33433078975368	4005	25	of	of	IN
nyp.33433078975368	4005	26	two	two	CD
nyp.33433078975368	4005	27	Seville	Seville	NNP
nyp.33433078975368	4005	28	oranges	orange	NNS
nyp.33433078975368	4005	29	,	,	,
nyp.33433078975368	4005	30	a	a	DT
nyp.33433078975368	4005	31	quarter	quarter	NN
nyp.33433078975368	4005	32	of	of	IN
nyp.33433078975368	4005	33	a	a	DT
nyp.33433078975368	4005	34	pint	pint	NN
nyp.33433078975368	4005	35	of	of	IN
nyp.33433078975368	4005	36	white	white	JJ
nyp.33433078975368	4005	37	wine	wine	NN
nyp.33433078975368	4005	38	,	,	,
nyp.33433078975368	4005	39	the	the	DT
nyp.33433078975368	4005	40	yolks	yolk	NNS
nyp.33433078975368	4005	41	of	of	IN
nyp.33433078975368	4005	42	four	four	CD
nyp.33433078975368	4005	43	eggs	egg	NNS
nyp.33433078975368	4005	44	,	,	,
nyp.33433078975368	4005	45	beaten	beat	VBN
nyp.33433078975368	4005	46	and	and	CC
nyp.33433078975368	4005	47	strained	strain	VBN
nyp.33433078975368	4005	48	;	;	:
nyp.33433078975368	4005	49	sugar	sugar	NN
nyp.33433078975368	4005	50	according	accord	VBG
nyp.33433078975368	4005	51	to	to	IN
nyp.33433078975368	4005	52	taste	taste	NN
nyp.33433078975368	4005	53	;	;	:
nyp.33433078975368	4005	54	stir	stir	VB
nyp.33433078975368	4005	55	it	-PRON-	PRP
nyp.33433078975368	4005	56	over	over	IN
nyp.33433078975368	4005	57	a	a	DT
nyp.33433078975368	4005	58	gentle	gentle	JJ
nyp.33433078975368	4005	59	fire	fire	NN
nyp.33433078975368	4005	60	till	till	IN
nyp.33433078975368	4005	61	it	-PRON-	PRP
nyp.33433078975368	4005	62	just	just	RB
nyp.33433078975368	4005	63	boils	boil	VBZ
nyp.33433078975368	4005	64	up	up	RP
nyp.33433078975368	4005	65	:	:	:
nyp.33433078975368	4005	66	when	when	WRB
nyp.33433078975368	4005	67	cold	cold	JJ
nyp.33433078975368	4005	68	,	,	,
nyp.33433078975368	4005	69	put	put	VBD
nyp.33433078975368	4005	70	it	-PRON-	PRP
nyp.33433078975368	4005	71	into	into	IN
nyp.33433078975368	4005	72	a	a	DT
nyp.33433078975368	4005	73	mould	mould	NN
nyp.33433078975368	4005	74	,	,	,
nyp.33433078975368	4005	75	taking	take	VBG
nyp.33433078975368	4005	76	care	care	NN
nyp.33433078975368	4005	77	,	,	,
nyp.33433078975368	4005	78	if	if	IN
nyp.33433078975368	4005	79	there	there	EX
nyp.33433078975368	4005	80	should	should	MD
nyp.33433078975368	4005	81	happen	happen	VB
nyp.33433078975368	4005	82	to	to	TO
nyp.33433078975368	4005	83	be	be	VB
nyp.33433078975368	4005	84	any	any	DT
nyp.33433078975368	4005	85	sediment	sediment	NN
nyp.33433078975368	4005	86	,	,	,
nyp.33433078975368	4005	87	not	not	RB
nyp.33433078975368	4005	88	to	to	TO
nyp.33433078975368	4005	89	pour	pour	VB
nyp.33433078975368	4005	90	it	-PRON-	PRP
nyp.33433078975368	4005	91	in	in	RP
nyp.33433078975368	4005	92	.	.	.
nyp.33433078975368	4006	1	JELLY	JELLY	NNP
nyp.33433078975368	4006	2	.	.	.
nyp.33433078975368	4007	1	To	to	IN
nyp.33433078975368	4007	2	a	a	DT
nyp.33433078975368	4007	3	quart	quart	NN
nyp.33433078975368	4007	4	of	of	IN
nyp.33433078975368	4007	5	the	the	DT
nyp.33433078975368	4007	6	stock	stock	NN
nyp.33433078975368	4007	7	jelly	jelly	NN
nyp.33433078975368	4007	8	put	put	VBD
nyp.33433078975368	4007	9	half	half	PDT
nyp.33433078975368	4007	10	a	a	DT
nyp.33433078975368	4007	11	pound	pound	NN
nyp.33433078975368	4007	12	of	of	IN
nyp.33433078975368	4007	13	loaf	loaf	NN
nyp.33433078975368	4007	14	sugar	sugar	NN
nyp.33433078975368	4007	15	pounded	pound	VBD
nyp.33433078975368	4007	16	,	,	,
nyp.33433078975368	4007	17	a	a	DT
nyp.33433078975368	4007	18	stick	stick	NN
nyp.33433078975368	4007	19	or	or	CC
nyp.33433078975368	4007	20	two	two	CD
nyp.33433078975368	4007	21	of	of	IN
nyp.33433078975368	4007	22	cinuamon	cinuamon	NN
nyp.33433078975368	4007	23	broken	break	VBN
nyp.33433078975368	4007	24	into	into	IN
nyp.33433078975368	4007	25	small	small	JJ
nyp.33433078975368	4007	26	bits	bit	NNS
nyp.33433078975368	4007	27	,	,	,
nyp.33433078975368	4007	28	the	the	DT
nyp.33433078975368	4007	29	peel	peel	NN
nyp.33433078975368	4007	30	of	of	IN
nyp.33433078975368	4007	31	a	a	DT
nyp.33433078975368	4007	32	lemon	lemon	NN
nyp.33433078975368	4007	33	,	,	,
nyp.33433078975368	4007	34	a	a	DT
nyp.33433078975368	4007	35	p	p	NN
nyp.33433078975368	4007	36	nt	nt	RB
nyp.33433078975368	4007	37	of	of	IN
nyp.33433078975368	4007	38	currant	currant	JJ
nyp.33433078975368	4007	39	wine	wine	NN
nyp.33433078975368	4007	40	,	,	,
nyp.33433078975368	4007	41	and	and	CC
nyp.33433078975368	4007	42	one	one	CD
nyp.33433078975368	4007	43	of	of	IN
nyp.33433078975368	4007	44	Sherry	Sherry	NNP
nyp.33433078975368	4007	45	or	or	CC
nyp.33433078975368	4007	46	Tet	Tet	NNP
nyp.33433078975368	4007	47	eriflfe	eriflfe	NN
nyp.33433078975368	4007	48	,	,	,
nyp.33433078975368	4007	49	and	and	CC
nyp.33433078975368	4007	50	the	the	DT
nyp.33433078975368	4007	51	beaten	beat	VBN
nyp.33433078975368	4007	52	whites	white	NNS
nyp.33433078975368	4007	53	of	of	IN
nyp.33433078975368	4007	54	five	five	CD
nyp.33433078975368	4007	55	eggs	egg	NNS
nyp.33433078975368	4007	56	;	;	,
nyp.33433078975368	4007	57	put	put	VB
nyp.33433078975368	4007	58	it	-PRON-	PRP
nyp.33433078975368	4007	59	all	all	DT
nyp.33433078975368	4007	60	into	into	IN
nyp.33433078975368	4007	61	a	a	DT
nyp.33433078975368	4007	62	nicely	nicely	RB
nyp.33433078975368	4007	63	-	-	HYPH
nyp.33433078975368	4007	64	cleaned	clean	VBN
nyp.33433078975368	4007	65	saucepan	saucepan	NN
nyp.33433078975368	4007	66	,	,	,
nyp.33433078975368	4007	67	stir	stir	VB
nyp.33433078975368	4007	68	it	-PRON-	PRP
nyp.33433078975368	4007	69	gently	gently	RB
nyp.33433078975368	4007	70	till	till	IN
nyp.33433078975368	4007	71	it	-PRON-	PRP
nyp.33433078975368	4007	72	boils	boil	VBZ
nyp.33433078975368	4007	73	,	,	,
nyp.33433078975368	4007	74	and	and	CC
nyp.33433078975368	4007	75	boil	boil	VB
nyp.33433078975368	4007	76	it-	it-	XX
nyp.33433078975368	4007	77	for	for	IN
nyp.33433078975368	4007	78	three	three	CD
nyp.33433078975368	4007	79	or	or	CC
nyp.33433078975368	4007	80	four	four	CD
nyp.33433078975368	4007	81	minutes	minute	NNS
nyp.33433078975368	4007	82	.	.	.
nyp.33433078975368	4008	1	Pour	pour	VB
nyp.33433078975368	4008	2	it	-PRON-	PRP
nyp.33433078975368	4008	3	into	into	IN
nyp.33433078975368	4008	4	a	a	DT
nyp.33433078975368	4008	5	jelly	jelly	NN
nyp.33433078975368	4008	6	-	-	HYPH
nyp.33433078975368	4008	7	bag	bag	NN
nyp.33433078975368	4008	8	,	,	,
nyp.33433078975368	4008	9	with	with	IN
nyp.33433078975368	4008	10	a	a	DT
nyp.33433078975368	4008	11	basin	basin	NN
nyp.33433078975368	4008	12	or	or	CC
nyp.33433078975368	4008	13	mug	mug	NN
nyp.33433078975368	4008	14	placed	place	VBN
nyp.33433078975368	4008	15	underneath	underneath	RB
nyp.33433078975368	4008	16	;	;	:
nyp.33433078975368	4008	17	run	run	VB
nyp.33433078975368	4008	18	it	-PRON-	PRP
nyp.33433078975368	4008	19	immediately	immediately	RB
nyp.33433078975368	4008	20	JEL	JEL	NNP
nyp.33433078975368	4008	21	JEL	JEL	NNP
nyp.33433078975368	4008	22	101	101	CD
nyp.33433078975368	4008	23	through	through	IN
nyp.33433078975368	4008	24	the	the	DT
nyp.33433078975368	4008	25	bag	bag	NN
nyp.33433078975368	4008	26	again	again	RB
nyp.33433078975368	4008	27	into	into	IN
nyp.33433078975368	4008	28	another	another	DT
nyp.33433078975368	4008	29	basin	basin	NN
nyp.33433078975368	4008	30	,	,	,
nyp.33433078975368	4008	31	and	and	CC
nyp.33433078975368	4008	32	repeat	repeat	VB
nyp.33433078975368	4008	33	this	this	DT
nyp.33433078975368	4008	34	till	till	IN
nyp.33433078975368	4008	35	it	-PRON-	PRP
nyp.33433078975368	4008	36	begins	begin	VBZ
nyp.33433078975368	4008	37	to	to	TO
nyp.33433078975368	4008	38	drop	drop	VB
nyp.33433078975368	4008	39	.	.	.
nyp.33433078975368	4009	1	It	-PRON-	PRP
nyp.33433078975368	4009	2	will	will	MD
nyp.33433078975368	4009	3	then	then	RB
nyp.33433078975368	4009	4	be	be	VB
nyp.33433078975368	4009	5	as	as	RB
nyp.33433078975368	4009	6	transparent	transparent	JJ
nyp.33433078975368	4009	7	as	as	IN
nyp.33433078975368	4009	8	possible	possible	JJ
nyp.33433078975368	4009	9	,	,	,
nyp.33433078975368	4009	10	and	and	CC
nyp.33433078975368	4009	11	may	may	MD
nyp.33433078975368	4009	12	be	be	VB
nyp.33433078975368	4009	13	put	put	VBN
nyp.33433078975368	4009	14	into	into	IN
nyp.33433078975368	4009	15	moulds	mould	NNS
nyp.33433078975368	4009	16	or	or	CC
nyp.33433078975368	4009	17	glasses	glass	NNS
nyp.33433078975368	4009	18	.	.	.
nyp.33433078975368	4010	1	When	when	WRB
nyp.33433078975368	4010	2	all	all	DT
nyp.33433078975368	4010	3	has	have	VBZ
nyp.33433078975368	4010	4	apparently	apparently	RB
nyp.33433078975368	4010	5	dripped	drip	VBN
nyp.33433078975368	4010	6	,	,	,
nyp.33433078975368	4010	7	pour	pour	VB
nyp.33433078975368	4010	8	about	about	IN
nyp.33433078975368	4010	9	a	a	DT
nyp.33433078975368	4010	10	pint	pint	NN
nyp.33433078975368	4010	11	of	of	IN
nyp.33433078975368	4010	12	boiling	boil	VBG
nyp.33433078975368	4010	13	water	water	NN
nyp.33433078975368	4010	14	into	into	IN
nyp.33433078975368	4010	15	the	the	DT
nyp.33433078975368	4010	16	bag	bag	NN
nyp.33433078975368	4010	17	,	,	,
nyp.33433078975368	4010	18	whi	whi	NN
nyp.33433078975368	4010	19	-	-	HYPH
nyp.33433078975368	4010	20	h	h	NNP
nyp.33433078975368	4010	21	will	will	MD
nyp.33433078975368	4010	22	produce	produce	VB
nyp.33433078975368	4010	23	a	a	DT
nyp.33433078975368	4010	24	little	little	JJ
nyp.33433078975368	4010	25	thin	thin	JJ
nyp.33433078975368	4010	26	jelly	jelly	NN
nyp.33433078975368	4010	27	fit	fit	JJ
nyp.33433078975368	4010	28	to	to	TO
nyp.33433078975368	4010	29	drink	drink	VB
nyp.33433078975368	4010	30	;	;	:
nyp.33433078975368	4010	31	the	the	DT
nyp.33433078975368	4010	32	stand	stand	NN
nyp.33433078975368	4010	33	with	with	IN
nyp.33433078975368	4010	34	the	the	DT
nyp.33433078975368	4010	35	jelly	jelly	NN
nyp.33433078975368	4010	36	-	-	HYPH
nyp.33433078975368	4010	37	bag	bag	NN
nyp.33433078975368	4010	38	should	should	MD
nyp.33433078975368	4010	39	lie	lie	VB
nyp.33433078975368	4010	40	plac-	plac-	NNP
nyp.33433078975368	4010	41	ed	ed	NN
nyp.33433078975368	4010	42	near	near	RB
nyp.33433078975368	4010	43	to	to	IN
nyp.33433078975368	4010	44	the	the	DT
nyp.33433078975368	4010	45	fire	fire	NN
nyp.33433078975368	4010	46	;	;	:
nyp.33433078975368	4010	47	Sherry	Sherry	NNP
nyp.33433078975368	4010	48	alone	alone	RB
nyp.33433078975368	4010	49	,	,	,
nyp.33433078975368	4010	50	orTene-	orTene-	NNP
nyp.33433078975368	4010	51	riffe	riffe	NNP
nyp.33433078975368	4010	52	,	,	,
nyp.33433078975368	4010	53	may	may	MD
nyp.33433078975368	4010	54	be	be	VB
nyp.33433078975368	4010	55	used	use	VBN
nyp.33433078975368	4010	56	.	.	.
nyp.33433078975368	4011	1	The	the	DT
nyp.33433078975368	4011	2	jelly	jelly	NN
nyp.33433078975368	4011	3	may	may	MD
nyp.33433078975368	4011	4	be	be	VB
nyp.33433078975368	4011	5	put	put	VBN
nyp.33433078975368	4011	6	into	into	IN
nyp.33433078975368	4011	7	quart	quart	NN
nyp.33433078975368	4011	8	bottles	bottle	NNS
nyp.33433078975368	4011	9	corked	cork	VBN
nyp.33433078975368	4011	10	tightly	tightly	RB
nyp.33433078975368	4011	11	,	,	,
nyp.33433078975368	4011	12	which	which	WDT
nyp.33433078975368	4011	13	will	will	MD
nyp.33433078975368	4011	14	make	make	VB
nyp.33433078975368	4011	15	it	-PRON-	PRP
nyp.33433078975368	4011	16	keep	keep	VB
nyp.33433078975368	4011	17	good	good	JJ
nyp.33433078975368	4011	18	for	for	IN
nyp.33433078975368	4011	19	some	some	DT
nyp.33433078975368	4011	20	weeks	week	NNS
nyp.33433078975368	4011	21	;	;	:
nyp.33433078975368	4011	22	place	place	VB
nyp.33433078975368	4011	23	the	the	DT
nyp.33433078975368	4011	24	bottle	bottle	NN
nyp.33433078975368	4011	25	in	in	IN
nyp.33433078975368	4011	26	warm	warm	JJ
nyp.33433078975368	4011	27	water	water	NN
nyp.33433078975368	4011	28	when	when	WRB
nyp.33433078975368	4011	29	it	-PRON-	PRP
nyp.33433078975368	4011	30	is	be	VBZ
nyp.33433078975368	4011	31	requir-	requir-	JJ
nyp.33433078975368	4011	32	ed	ed	NN
nyp.33433078975368	4011	33	for	for	IN
nyp.33433078975368	4011	34	use	use	NN
nyp.33433078975368	4011	35	.	.	.
nyp.33433078975368	4012	1	JELLY	JELLY	NNP
nyp.33433078975368	4012	2	,	,	,
nyp.33433078975368	4012	3	ALE	ALE	NNP
nyp.33433078975368	4012	4	OR	or	CC
nyp.33433078975368	4012	5	PORTER	PORTER	NNP
nyp.33433078975368	4012	6	.	.	.
nyp.33433078975368	4013	1	For	for	IN
nyp.33433078975368	4013	2	a	a	DT
nyp.33433078975368	4013	3	large	large	JJ
nyp.33433078975368	4013	4	shape	shape	NN
nyp.33433078975368	4013	5	,	,	,
nyp.33433078975368	4013	6	put	put	VBN
nyp.33433078975368	4013	7	to	to	IN
nyp.33433078975368	4013	8	the	the	DT
nyp.33433078975368	4013	9	prepared	prepared	JJ
nyp.33433078975368	4013	10	stock	stock	NN
nyp.33433078975368	4013	11	or	or	CC
nyp.33433078975368	4013	12	jelly	jelly	NN
nyp.33433078975368	4013	13	,	,	,
nyp.33433078975368	4013	14	more	more	JJR
nyp.33433078975368	4013	15	than	than	IN
nyp.33433078975368	4013	16	half	half	PDT
nyp.33433078975368	4013	17	a	a	DT
nyp.33433078975368	4013	18	bottle	bottle	NN
nyp.33433078975368	4013	19	of	of	IN
nyp.33433078975368	4013	20	strong	strong	JJ
nyp.33433078975368	4013	21	ale	ale	NN
nyp.33433078975368	4013	22	or	or	CC
nyp.33433078975368	4013	23	porter	porter	NN
nyp.33433078975368	4013	24	,	,	,
nyp.33433078975368	4013	25	a	a	DT
nyp.33433078975368	4013	26	pound	pound	NN
nyp.33433078975368	4013	27	of	of	IN
nyp.33433078975368	4013	28	loaf	loaf	NN
nyp.33433078975368	4013	29	sugar	sugar	NN
nyp.33433078975368	4013	30	,	,	,
nyp.33433078975368	4013	31	the	the	DT
nyp.33433078975368	4013	32	peel	peel	NN
nyp.33433078975368	4013	33	of	of	IN
nyp.33433078975368	4013	34	one	one	CD
nyp.33433078975368	4013	35	,	,	,
nyp.33433078975368	4013	36	and	and	CC
nyp.33433078975368	4013	37	the	the	DT
nyp.33433078975368	4013	38	juice	juice	NN
nyp.33433078975368	4013	39	of	of	IN
nyp.33433078975368	4013	40	four	four	CD
nyp.33433078975368	4013	41	large	large	JJ
nyp.33433078975368	4013	42	lemons	lemon	NNS
nyp.33433078975368	4013	43	,	,	,
nyp.33433078975368	4013	44	a	a	DT
nyp.33433078975368	4013	45	stick	stick	NN
nyp.33433078975368	4013	46	of	of	IN
nyp.33433078975368	4013	47	cinnamon	cinnamon	NN
nyp.33433078975368	4013	48	,	,	,
nyp.33433078975368	4013	49	and	and	CC
nyp.33433078975368	4013	50	the	the	DT
nyp.33433078975368	4013	51	beaten	beat	VBN
nyp.33433078975368	4013	52	whites	white	NNS
nyp.33433078975368	4013	53	of	of	IN
nyp.33433078975368	4013	54	eight	eight	CD
nyp.33433078975368	4013	55	eggs	egg	NNS
nyp.33433078975368	4013	56	;	;	,
nyp.33433078975368	4013	57	put	put	VB
nyp.33433078975368	4013	58	it	-PRON-	PRP
nyp.33433078975368	4013	59	all	all	DT
nyp.33433078975368	4013	60	into	into	IN
nyp.33433078975368	4013	61	a	a	DT
nyp.33433078975368	4013	62	saucepan	saucepan	NN
nyp.33433078975368	4013	63	,	,	,
nyp.33433078975368	4013	64	stir	stir	VB
nyp.33433078975368	4013	65	it	-PRON-	PRP
nyp.33433078975368	4013	66	gently	gently	RB
nyp.33433078975368	4013	67	;	;	:
nyp.33433078975368	4013	68	let	let	VB
nyp.33433078975368	4013	69	it	-PRON-	PRP
nyp.33433078975368	4013	70	boil	boil	VB
nyp.33433078975368	4013	71	for	for	IN
nyp.33433078975368	4013	72	fifteen	fifteen	CD
nyp.33433078975368	4013	73	minutes	minute	NNS
nyp.33433078975368	4013	74	,	,	,
nyp.33433078975368	4013	75	and	and	CC
nyp.33433078975368	4013	76	pour	pour	VB
nyp.33433078975368	4013	77	it	-PRON-	PRP
nyp.33433078975368	4013	78	into	into	IN
nyp.33433078975368	4013	79	a	a	DT
nyp.33433078975368	4013	80	jelly	jelly	NN
nyp.33433078975368	4013	81	-	-	HYPH
nyp.33433078975368	4013	82	bag	bag	NN
nyp.33433078975368	4013	83	till	till	IN
nyp.33433078975368	4013	84	it	-PRON-	PRP
nyp.33433078975368	4013	85	runs	run	VBZ
nyp.33433078975368	4013	86	perfectly	perfectly	RB
nyp.33433078975368	4013	87	clear	clear	JJ
nyp.33433078975368	4013	88	.	.	.
nyp.33433078975368	4014	1	JELLY	JELLY	NNP
nyp.33433078975368	4014	2	,	,	,
nyp.33433078975368	4014	3	APPLE	APPLE	NNP
nyp.33433078975368	4014	4	.	.	.
nyp.33433078975368	4015	1	(	(	-LRB-
nyp.33433078975368	4015	2	1	1	LS
nyp.33433078975368	4015	3	)	)	-RRB-
nyp.33433078975368	4015	4	Pare	pare	VB
nyp.33433078975368	4015	5	,	,	,
nyp.33433078975368	4015	6	core	core	NN
nyp.33433078975368	4015	7	,	,	,
nyp.33433078975368	4015	8	and	and	CC
nyp.33433078975368	4015	9	cut	cut	VBD
nyp.33433078975368	4015	10	thirteen	thirteen	CD
nyp.33433078975368	4015	11	good	good	JJ
nyp.33433078975368	4015	12	apples	apple	NNS
nyp.33433078975368	4015	13	into	into	IN
nyp.33433078975368	4015	14	small	small	JJ
nyp.33433078975368	4015	15	bits	bit	NNS
nyp.33433078975368	4015	16	;	;	:
nyp.33433078975368	4015	17	as	as	IN
nyp.33433078975368	4015	18	they	-PRON-	PRP
nyp.33433078975368	4015	19	are	be	VBP
nyp.33433078975368	4015	20	cut	cut	VBN
nyp.33433078975368	4015	21	,	,	,
nyp.33433078975368	4015	22	throw	throw	VB
nyp.33433078975368	4015	23	them	-PRON-	PRP
nyp.33433078975368	4015	24	into	into	IN
nyp.33433078975368	4015	25	two	two	CD
nyp.33433078975368	4015	26	quarts	quart	NNS
nyp.33433078975368	4015	27	of	of	IN
nyp.33433078975368	4015	28	cold	cold	JJ
nyp.33433078975368	4015	29	water	water	NN
nyp.33433078975368	4015	30	;	;	:
nyp.33433078975368	4015	31	boil	boil	VB
nyp.33433078975368	4015	32	them	-PRON-	PRP
nyp.33433078975368	4015	33	in	in	IN
nyp.33433078975368	4015	34	this	this	DT
nyp.33433078975368	4015	35	,	,	,
nyp.33433078975368	4015	36	with	with	IN
nyp.33433078975368	4015	37	the	the	DT
nyp.33433078975368	4015	38	peel	peel	NN
nyp.33433078975368	4015	39	of	of	IN
nyp.33433078975368	4015	40	a	a	DT
nyp.33433078975368	4015	41	lemon	lemon	NN
nyp.33433078975368	4015	42	,	,	,
nyp.33433078975368	4015	43	till	till	IN
nyp.33433078975368	4015	44	the	the	DT
nyp.33433078975368	4015	45	substance	substance	NN
nyp.33433078975368	4015	46	is	be	VBZ
nyp.33433078975368	4015	47	.	.	.
nyp.33433078975368	4016	1	ex-	ex-	XX
nyp.33433078975368	4016	2	tracted	tracte	VBD
nyp.33433078975368	4016	3	,	,	,
nyp.33433078975368	4016	4	and	and	CC
nyp.33433078975368	4016	5	nearly	nearly	RB
nyp.33433078975368	4016	6	half	half	PDT
nyp.33433078975368	4016	7	the	the	DT
nyp.33433078975368	4016	8	liquor	liquor	NN
nyp.33433078975368	4016	9	wasted	waste	VBN
nyp.33433078975368	4016	10	;	;	:
nyp.33433078975368	4016	11	drain	drain	VB
nyp.33433078975368	4016	12	them	-PRON-	PRP
nyp.33433078975368	4016	13	through	through	IN
nyp.33433078975368	4016	14	a	a	DT
nyp.33433078975368	4016	15	hair	hair	NN
nyp.33433078975368	4016	16	sieve	sieve	NN
nyp.33433078975368	4016	17	,	,	,
nyp.33433078975368	4016	18	and	and	CC
nyp.33433078975368	4016	19	to	to	IN
nyp.33433078975368	4016	20	a	a	DT
nyp.33433078975368	4016	21	pint	pint	NN
nyp.33433078975368	4016	22	of	of	IN
nyp.33433078975368	4016	23	the	the	DT
nyp.33433078975368	4016	24	liquid	liquid	NN
nyp.33433078975368	4016	25	add	add	VB
nyp.33433078975368	4016	26	one	one	CD
nyp.33433078975368	4016	27	pound	pound	NN
nyp.33433078975368	4016	28	of	of	IN
nyp.33433078975368	4016	29	loaf	loaf	NN
nyp.33433078975368	4016	30	su-	su-	NNP
nyp.33433078975368	4016	31	gar	gar	NNP
nyp.33433078975368	4016	32	pounded	pound	VBD
nyp.33433078975368	4016	33	,	,	,
nyp.33433078975368	4016	34	the	the	DT
nyp.33433078975368	4016	35	juice	juice	NN
nyp.33433078975368	4016	36	of	of	IN
nyp.33433078975368	4016	37	one	one	CD
nyp.33433078975368	4016	38	lemon	lemon	NN
nyp.33433078975368	4016	39	,	,	,
nyp.33433078975368	4016	40	and	and	CC
nyp.33433078975368	4016	41	the	the	DT
nyp.33433078975368	4016	42	beaten	beat	VBN
nyp.33433078975368	4016	43	whites	white	NNS
nyp.33433078975368	4016	44	of	of	IN
nyp.33433078975368	4016	45	one	one	CD
nyp.33433078975368	4016	46	or	or	CC
nyp.33433078975368	4016	47	two	two	CD
nyp.33433078975368	4016	48	eggs	egg	NNS
nyp.33433078975368	4016	49	;	;	,
nyp.33433078975368	4016	50	put	put	VB
nyp.33433078975368	4016	51	it	-PRON-	PRP
nyp.33433078975368	4016	52	into	into	IN
nyp.33433078975368	4016	53	a	a	DT
nyp.33433078975368	4016	54	saucepan	saucepan	NN
nyp.33433078975368	4016	55	,	,	,
nyp.33433078975368	4016	56	stir	stir	VB
nyp.33433078975368	4016	57	it	-PRON-	PRP
nyp.33433078975368	4016	58	till	till	IN
nyp.33433078975368	4016	59	it	-PRON-	PRP
nyp.33433078975368	4016	60	boils	boil	VBZ
nyp.33433078975368	4016	61	,	,	,
nyp.33433078975368	4016	62	take	take	VB
nyp.33433078975368	4016	63	off	off	RP
nyp.33433078975368	4016	64	the	the	DT
nyp.33433078975368	4016	65	scum	scum	NN
nyp.33433078975368	4016	66	,	,	,
nyp.33433078975368	4016	67	and	and	CC
nyp.33433078975368	4016	68	let	let	VB
nyp.33433078975368	4016	69	it	-PRON-	PRP
nyp.33433078975368	4016	70	boil	boil	VB
nyp.33433078975368	4016	71	till	till	IN
nyp.33433078975368	4016	72	clear	clear	JJ
nyp.33433078975368	4016	73	,	,	,
nyp.33433078975368	4016	74	and	and	CC
nyp.33433078975368	4016	75	then	then	RB
nyp.33433078975368	4016	76	pour	pour	VB
nyp.33433078975368	4016	77	it	-PRON-	PRP
nyp.33433078975368	4016	78	into	into	IN
nyp.33433078975368	4016	79	a	a	DT
nyp.33433078975368	4016	80	mould	mould	NN
nyp.33433078975368	4016	81	.	.	.
nyp.33433078975368	4017	1	JELLY	JELLY	NNP
nyp.33433078975368	4017	2	,	,	,
nyp.33433078975368	4017	3	APPLE	APPLE	NNP
nyp.33433078975368	4017	4	.	.	.
nyp.33433078975368	4018	1	(	(	-LRB-
nyp.33433078975368	4018	2	2	2	LS
nyp.33433078975368	4018	3	)	)	-RRB-
nyp.33433078975368	4018	4	Pare	pare	VB
nyp.33433078975368	4018	5	and	and	CC
nyp.33433078975368	4018	6	mince	mince	VB
nyp.33433078975368	4018	7	three	three	CD
nyp.33433078975368	4018	8	dozen	dozen	NN
nyp.33433078975368	4018	9	of	of	IN
nyp.33433078975368	4018	10	juicy	juicy	JJ
nyp.33433078975368	4018	11	acid	acid	NN
nyp.33433078975368	4018	12	apples	apple	NNS
nyp.33433078975368	4018	13	,	,	,
nyp.33433078975368	4018	14	put	put	VBD
nyp.33433078975368	4018	15	them	-PRON-	PRP
nyp.33433078975368	4018	16	into	into	IN
nyp.33433078975368	4018	17	a	a	DT
nyp.33433078975368	4018	18	pan	pan	NN
nyp.33433078975368	4018	19	,	,	,
nyp.33433078975368	4018	20	cover	cover	VB
nyp.33433078975368	4018	21	them	-PRON-	PRP
nyp.33433078975368	4018	22	with	with	IN
nyp.33433078975368	4018	23	water	water	NN
nyp.33433078975368	4018	24	,	,	,
nyp.33433078975368	4018	25	and	and	CC
nyp.33433078975368	4018	26	boil	boil	VB
nyp.33433078975368	4018	27	them	-PRON-	PRP
nyp.33433078975368	4018	28	till	till	IN
nyp.33433078975368	4018	29	very	very	RB
nyp.33433078975368	4018	30	soft	soft	JJ
nyp.33433078975368	4018	31	;	;	:
nyp.33433078975368	4018	32	strain	strain	VB
nyp.33433078975368	4018	33	them	-PRON-	PRP
nyp.33433078975368	4018	34	through	through	IN
nyp.33433078975368	4018	35	a	a	DT
nyp.33433078975368	4018	36	thin	thin	JJ
nyp.33433078975368	4018	37	cloth	cloth	NN
nyp.33433078975368	4018	38	or	or	CC
nyp.33433078975368	4018	39	flanuel	flanuel	NN
nyp.33433078975368	4018	40	bag	bag	NN
nyp.33433078975368	4018	41	;	;	:
nyp.33433078975368	4018	42	allow	allow	VB
nyp.33433078975368	4018	43	a	a	DT
nyp.33433078975368	4018	44	pound	pound	NN
nyp.33433078975368	4018	45	of	of	IN
nyp.33433078975368	4018	46	loaf	loaf	NN
nyp.33433078975368	4018	47	sugar	sugar	NN
nyp.33433078975368	4018	48	to	to	IN
nyp.33433078975368	4018	49	a	a	DT
nyp.33433078975368	4018	50	pint	pint	NN
nyp.33433078975368	4018	51	of	of	IN
nyp.33433078975368	4018	52	juice	juice	NN
nyp.33433078975368	4018	53	;	;	:
nyp.33433078975368	4018	54	clarify	clarify	VB
nyp.33433078975368	4018	55	and	and	CC
nyp.33433078975368	4018	56	boil	boil	VB
nyp.33433078975368	4018	57	it	-PRON-	PRP
nyp.33433078975368	4018	58	;	;	:
nyp.33433078975368	4018	59	add	add	VB
nyp.33433078975368	4018	60	the	the	DT
nyp.33433078975368	4018	61	apple	apple	NN
nyp.33433078975368	4018	62	juice	juice	NN
nyp.33433078975368	4018	63	,	,	,
nyp.33433078975368	4018	64	with	with	IN
nyp.33433078975368	4018	65	the	the	DT
nyp.33433078975368	4018	66	grated	grate	VBN
nyp.33433078975368	4018	67	peel	peel	NN
nyp.33433078975368	4018	68	and	and	CC
nyp.33433078975368	4018	69	juice	juice	NN
nyp.33433078975368	4018	70	of	of	IN
nyp.33433078975368	4018	71	six	six	CD
nyp.33433078975368	4018	72	lemons	lemon	NNS
nyp.33433078975368	4018	73	;	;	:
nyp.33433078975368	4018	74	boil	boil	VB
nyp.33433078975368	4018	75	it	-PRON-	PRP
nyp.33433078975368	4018	76	for	for	IN
nyp.33433078975368	4018	77	twenty	twenty	CD
nyp.33433078975368	4018	78	minutes	minute	NNS
nyp.33433078975368	4018	79	;	;	:
nyp.33433078975368	4018	80	take	take	VB
nyp.33433078975368	4018	81	off	off	RP
nyp.33433078975368	4018	82	the	the	DT
nyp.33433078975368	4018	83	scum	scum	NN
nyp.33433078975368	4018	84	as	as	IN
nyp.33433078975368	4018	85	it	-PRON-	PRP
nyp.33433078975368	4018	86	rises	rise	VBZ
nyp.33433078975368	4018	87	.	.	.
nyp.33433078975368	4019	1	JELLY	JELLY	NNP
nyp.33433078975368	4019	2	,	,	,
nyp.33433078975368	4019	3	APPLE	APPLE	NNP
nyp.33433078975368	4019	4	.	.	.
nyp.33433078975368	4020	1	(	(	-LRB-
nyp.33433078975368	4020	2	3	3	LS
nyp.33433078975368	4020	3	)	)	-RRB-
nyp.33433078975368	4020	4	Pare	pare	VB
nyp.33433078975368	4020	5	and	and	CC
nyp.33433078975368	4020	6	cut	cut	VBD
nyp.33433078975368	4020	7	into	into	IN
nyp.33433078975368	4020	8	slices	slice	NNS
nyp.33433078975368	4020	9	eighteen	eighteen	CD
nyp.33433078975368	4020	10	large	large	JJ
nyp.33433078975368	4020	11	acid	acid	NN
nyp.33433078975368	4020	12	apples	apple	NNS
nyp.33433078975368	4020	13	;	;	:
nyp.33433078975368	4020	14	boil	boil	VB
nyp.33433078975368	4020	15	them	-PRON-	PRP
nyp.33433078975368	4020	16	in	in	RP
nyp.33433078975368	4020	17	as	as	RB
nyp.33433078975368	4020	18	much	much	JJ
nyp.33433078975368	4020	19	water	water	NN
nyp.33433078975368	4020	20	as	as	IN
nyp.33433078975368	4020	21	will	will	MD
nyp.33433078975368	4020	22	cover	cover	VB
nyp.33433078975368	4020	23	them	-PRON-	PRP
nyp.33433078975368	4020	24	;	;	:
nyp.33433078975368	4020	25	when	when	WRB
nyp.33433078975368	4020	26	quite	quite	RB
nyp.33433078975368	4020	27	soft	soft	JJ
nyp.33433078975368	4020	28	,	,	,
nyp.33433078975368	4020	29	dip	dip	VB
nyp.33433078975368	4020	30	a	a	DT
nyp.33433078975368	4020	31	coarse	coarse	JJ
nyp.33433078975368	4020	32	cloth	cloth	NN
nyp.33433078975368	4020	33	into	into	IN
nyp.33433078975368	4020	34	hot	hot	JJ
nyp.33433078975368	4020	35	water	water	NN
nyp.33433078975368	4020	36	,	,	,
nyp.33433078975368	4020	37	wring	wring	VB
nyp.33433078975368	4020	38	it	-PRON-	PRP
nyp.33433078975368	4020	39	dry	dry	JJ
nyp.33433078975368	4020	40	,	,	,
nyp.33433078975368	4020	41	and	and	CC
nyp.33433078975368	4020	42	strain	strain	VB
nyp.33433078975368	4020	43	the	the	DT
nyp.33433078975368	4020	44	apples	apple	NNS
nyp.33433078975368	4020	45	through	through	IN
nyp.33433078975368	4020	46	it	-PRON-	PRP
nyp.33433078975368	4020	47	;	;	:
nyp.33433078975368	4020	48	to	to	IN
nyp.33433078975368	4020	49	each	each	DT
nyp.33433078975368	4020	50	pint	pint	NN
nyp.33433078975368	4020	51	of	of	IN
nyp.33433078975368	4020	52	juice	juice	NN
nyp.33433078975368	4020	53	allow	allow	VB
nyp.33433078975368	4020	54	four-	four-	NN
nyp.33433078975368	4020	55	teen	teen	NN
nyp.33433078975368	4020	56	ounces	ounce	NNS
nyp.33433078975368	4020	57	of	of	IN
nyp.33433078975368	4020	58	fine	fine	JJ
nyp.33433078975368	4020	59	loaf	loaf	NN
nyp.33433078975368	4020	60	sugar	sugar	NN
nyp.33433078975368	4020	61	,	,	,
nyp.33433078975368	4020	62	clarify	clarify	VB
nyp.33433078975368	4020	63	it	-PRON-	PRP
nyp.33433078975368	4020	64	,	,	,
nyp.33433078975368	4020	65	and	and	CC
nyp.33433078975368	4020	66	add	add	VB
nyp.33433078975368	4020	67	,	,	,
nyp.33433078975368	4020	68	with	with	IN
nyp.33433078975368	4020	69	the	the	DT
nyp.33433078975368	4020	70	apple	apple	NN
nyp.33433078975368	4020	71	juice	juice	NN
nyp.33433078975368	4020	72	,	,	,
nyp.33433078975368	4020	73	the	the	DT
nyp.33433078975368	4020	74	peel	peel	NN
nyp.33433078975368	4020	75	of	of	IN
nyp.33433078975368	4020	76	a	a	DT
nyp.33433078975368	4020	77	large	large	JJ
nyp.33433078975368	4020	78	lemon	lemon	NN
nyp.33433078975368	4020	79	;	;	:
nyp.33433078975368	4020	80	boil	boil	VB
nyp.33433078975368	4020	81	it	-PRON-	PRP
nyp.33433078975368	4020	82	till	till	IN
nyp.33433078975368	4020	83	it	-PRON-	PRP
nyp.33433078975368	4020	84	jellies	jelly	NNS
nyp.33433078975368	4020	85	,	,	,
nyp.33433078975368	4020	86	which	which	WDT
nyp.33433078975368	4020	87	may	may	MD
nyp.33433078975368	4020	88	be	be	VB
nyp.33433078975368	4020	89	in	in	IN
nyp.33433078975368	4020	90	twenty	twenty	CD
nyp.33433078975368	4020	91	minutes	minute	NNS
nyp.33433078975368	4020	92	;	;	:
nyp.33433078975368	4020	93	pick	pick	VB
nyp.33433078975368	4020	94	out	out	RP
nyp.33433078975368	4020	95	the	the	DT
nyp.33433078975368	4020	96	lemon	lemon	NN
nyp.33433078975368	4020	97	peel	peel	NN
nyp.33433078975368	4020	98	,	,	,
nyp.33433078975368	4020	99	and	and	CC
nyp.33433078975368	4020	100	immediately	immediately	RB
nyp.33433078975368	4020	101	put	put	VBD
nyp.33433078975368	4020	102	it	-PRON-	PRP
nyp.33433078975368	4020	103	into	into	IN
nyp.33433078975368	4020	104	jars	jar	NNS
nyp.33433078975368	4020	105	.	.	.
nyp.33433078975368	4021	1	JELLY	JELLY	NNP
nyp.33433078975368	4021	2	,	,	,
nyp.33433078975368	4021	3	APRICOT	APRICOT	NNP
nyp.33433078975368	4021	4	.	.	.
nyp.33433078975368	4022	1	Take	take	VB
nyp.33433078975368	4022	2	eighteen	eighteen	CD
nyp.33433078975368	4022	3	fine	fine	JJ
nyp.33433078975368	4022	4	aprtcots	aprtcot	NNS
nyp.33433078975368	4022	5	,	,	,
nyp.33433078975368	4022	6	let	let	VB
nyp.33433078975368	4022	7	them	-PRON-	PRP
nyp.33433078975368	4022	8	be	be	VB
nyp.33433078975368	4022	9	of	of	IN
nyp.33433078975368	4022	10	a	a	DT
nyp.33433078975368	4022	11	nice	nice	JJ
nyp.33433078975368	4022	12	red	red	JJ
nyp.33433078975368	4022	13	color	color	NN
nyp.33433078975368	4022	14	,	,	,
nyp.33433078975368	4022	15	stone	stone	VB
nyp.33433078975368	4022	16	them	-PRON-	PRP
nyp.33433078975368	4022	17	,	,	,
nyp.33433078975368	4022	18	and	and	CC
nyp.33433078975368	4022	19	cut	cut	VBD
nyp.33433078975368	4022	20	them	-PRON-	PRP
nyp.33433078975368	4022	21	in	in	IN
nyp.33433078975368	4022	22	pieces	piece	NNS
nyp.33433078975368	4022	23	into	into	IN
nyp.33433078975368	4022	24	some	some	DT
nyp.33433078975368	4022	25	sirup	sirup	NN
nyp.33433078975368	4022	26	,	,	,
nyp.33433078975368	4022	27	(	(	-LRB-
nyp.33433078975368	4022	28	usually	usually	RB
nyp.33433078975368	4022	29	made	make	VBN
nyp.33433078975368	4022	30	w	w	NN
nyp.33433078975368	4022	31	ith	ith	UH
nyp.33433078975368	4022	32	twelve	twelve	CD
nyp.33433078975368	4022	33	ounces	ounce	NNS
nyp.33433078975368	4022	34	of	of	IN
nyp.33433078975368	4022	35	sugar	sugar	NN
nyp.33433078975368	4022	36	,	,	,
nyp.33433078975368	4022	37	but	but	CC
nyp.33433078975368	4022	38	for	for	IN
nyp.33433078975368	4022	39	apricot	apricot	NN
nyp.33433078975368	4022	40	jelly	jelly	NN
nyp.33433078975368	4022	41	it	-PRON-	PRP
nyp.33433078975368	4022	42	should	should	MD
nyp.33433078975368	4022	43	be	be	VB
nyp.33433078975368	4022	44	rather	rather	RB
nyp.33433078975368	4022	45	more	more	RBR
nyp.33433078975368	4022	46	liquid	liquid	NN
nyp.33433078975368	4022	47	than	than	IN
nyp.33433078975368	4022	48	for	for	IN
nyp.33433078975368	4022	49	other	other	JJ
nyp.33433078975368	4022	50	jellies	jelly	NNS
nyp.33433078975368	4022	51	.	.	.
nyp.33433078975368	4022	52	)	)	-RRB-
nyp.33433078975368	4023	1	When	when	WRB
nyp.33433078975368	4023	2	the	the	DT
nyp.33433078975368	4023	3	fruit	fruit	NN
nyp.33433078975368	4023	4	is	be	VBZ
nyp.33433078975368	4023	5	done	do	VBN
nyp.33433078975368	4023	6	put	put	VBN
nyp.33433078975368	4023	7	it	-PRON-	PRP
nyp.33433078975368	4023	8	into	into	IN
nyp.33433078975368	4023	9	a	a	DT
nyp.33433078975368	4023	10	napkin	napkin	NN
nyp.33433078975368	4023	11	,	,	,
nyp.33433078975368	4023	12	to	to	TO
nyp.33433078975368	4023	13	express	express	VB
nyp.33433078975368	4023	14	out	out	RP
nyp.33433078975368	4023	15	all	all	PDT
nyp.33433078975368	4023	16	the	the	DT
nyp.33433078975368	4023	17	juice	juice	NN
nyp.33433078975368	4023	18	you	-PRON-	PRP
nyp.33433078975368	4023	19	possibly	possibly	RB
nyp.33433078975368	4023	20	can	can	MD
nyp.33433078975368	4023	21	;	;	:
nyp.33433078975368	4023	22	which	which	WDT
nyp.33433078975368	4023	23	you	-PRON-	PRP
nyp.33433078975368	4023	24	must	must	MD
nyp.33433078975368	4023	25	add	add	VB
nyp.33433078975368	4023	26	to	to	IN
nyp.33433078975368	4023	27	the	the	DT
nyp.33433078975368	4023	28	sirup	sirup	NN
nyp.33433078975368	4023	29	in	in	IN
nyp.33433078975368	4023	30	which	which	WDT
nyp.33433078975368	4023	31	the	the	DT
nyp.33433078975368	4023	32	apricots	apricot	NNS
nyp.33433078975368	4023	33	have	have	VBP
nyp.33433078975368	4023	34	been	be	VBN
nyp.33433078975368	4023	35	done	do	VBN
nyp.33433078975368	4023	36	,	,	,
nyp.33433078975368	4023	37	and	and	CC
nyp.33433078975368	4023	38	which	which	WDT
nyp.33433078975368	4023	39	has	have	VBZ
nyp.33433078975368	4023	40	been	be	VBN
nyp.33433078975368	4023	41	previously	previously	RB
nyp.33433078975368	4023	42	strained	strain	VBN
nyp.33433078975368	4023	43	through	through	IN
nyp.33433078975368	4023	44	a	a	DT
nyp.33433078975368	4023	45	silk	silk	NN
nyp.33433078975368	4023	46	sieve	sieve	NN
nyp.33433078975368	4023	47	,	,	,
nyp.33433078975368	4023	48	and	and	CC
nyp.33433078975368	4023	49	after	after	IN
nyp.33433078975368	4023	50	having	have	VBG
nyp.33433078975368	4023	51	mixed	mix	VBN
nyp.33433078975368	4023	52	with	with	IN
nyp.33433078975368	4023	53	it	-PRON-	PRP
nyp.33433078975368	4023	54	a	a	DT
nyp.33433078975368	4023	55	proper	proper	JJ
nyp.33433078975368	4023	56	quantity	quantity	NN
nyp.33433078975368	4023	57	of	of	IN
nyp.33433078975368	4023	58	isinglass	isinglass	NN
nyp.33433078975368	4023	59	to	to	TO
nyp.33433078975368	4023	60	thicken	thicken	VB
nyp.33433078975368	4023	61	it	-PRON-	PRP
nyp.33433078975368	4023	62	,	,	,
nyp.33433078975368	4023	63	finish	finish	VB
nyp.33433078975368	4023	64	the	the	DT
nyp.33433078975368	4023	65	same	same	JJ
nyp.33433078975368	4023	66	as	as	IN
nyp.33433078975368	4023	67	all	all	DT
nyp.33433078975368	4023	68	ether	ether	NN
nyp.33433078975368	4023	69	jellies	jelly	NNS
nyp.33433078975368	4023	70	.	.	.
nyp.33433078975368	4024	1	JELLY	JELLY	NNP
nyp.33433078975368	4024	2	,	,	,
nyp.33433078975368	4024	3	ARROW	arrow	NN
nyp.33433078975368	4024	4	-	-	HYPH
nyp.33433078975368	4024	5	ROOT	root	NN
nyp.33433078975368	4024	6	.	.	.
nyp.33433078975368	4025	1	Steep	steep	JJ
nyp.33433078975368	4025	2	for	for	IN
nyp.33433078975368	4025	3	some	some	DT
nyp.33433078975368	4025	4	hours	hour	NNS
nyp.33433078975368	4025	5	,	,	,
nyp.33433078975368	4025	6	in	in	IN
nyp.33433078975368	4025	7	two	two	CD
nyp.33433078975368	4025	8	table	table	NN
nyp.33433078975368	4025	9	-	-	HYPH
nyp.33433078975368	4025	10	spoonfuls	spoonfuls	NN
nyp.33433078975368	4025	11	of	of	IN
nyp.33433078975368	4025	12	water	water	NN
nyp.33433078975368	4025	13	,	,	,
nyp.33433078975368	4025	14	the	the	DT
nyp.33433078975368	4025	15	peel	peel	NN
nyp.33433078975368	4025	16	of	of	IN
nyp.33433078975368	4025	17	a	a	DT
nyp.33433078975368	4025	18	lemon	lemon	NN
nyp.33433078975368	4025	19	,	,	,
nyp.33433078975368	4025	20	and	and	CC
nyp.33433078975368	4025	21	three	three	CD
nyp.33433078975368	4025	22	or	or	CC
nyp.33433078975368	4025	23	four	four	CD
nyp.33433078975368	4025	24	bitter	bitter	JJ
nyp.33433078975368	4025	25	almonds	almond	NNS
nyp.33433078975368	4025	26	pounded	pound	VBN
nyp.33433078975368	4025	27	;	;	:
nyp.33433078975368	4025	28	strain	strain	NN
nyp.33433078975368	4025	29	,	,	,
nyp.33433078975368	4025	30	and	and	CC
nyp.33433078975368	4025	31	mix	mix	VB
nyp.33433078975368	4025	32	it	-PRON-	PRP
nyp.33433078975368	4025	33	with	with	IN
nyp.33433078975368	4025	34	three	three	CD
nyp.33433078975368	4025	35	table	table	NN
nyp.33433078975368	4025	36	-	-	HYPH
nyp.33433078975368	4025	37	spoonfuls	spoonfuls	NN
nyp.33433078975368	4025	38	of	of	IN
nyp.33433078975368	4025	39	arrow	arrow	NN
nyp.33433078975368	4025	40	-	-	HYPH
nyp.33433078975368	4025	41	root	root	NN
nyp.33433078975368	4025	42	,	,	,
nyp.33433078975368	4025	43	the	the	DT
nyp.33433078975368	4025	44	same	same	JJ
nyp.33433078975368	4025	45	quantity	quantity	NN
nyp.33433078975368	4025	46	of	of	IN
nyp.33433078975368	4025	47	lemon	lemon	NN
nyp.33433078975368	4025	48	-	-	HYPH
nyp.33433078975368	4025	49	juice	juice	NN
nyp.33433078975368	4025	50	,	,	,
nyp.33433078975368	4025	51	and	and	CC
nyp.33433078975368	4025	52	one	one	CD
nyp.33433078975368	4025	53	of	of	IN
nyp.33433078975368	4025	54	brandy	brandy	NN
nyp.33433078975368	4025	55	;	;	:
nyp.33433078975368	4025	56	sweeten	sweeten	VB
nyp.33433078975368	4025	57	,	,	,
nyp.33433078975368	4025	58	and	and	CC
nyp.33433078975368	4025	59	stir	stir	VB
nyp.33433078975368	4025	60	it	-PRON-	PRP
nyp.33433078975368	4025	61	over	over	IN
nyp.33433078975368	4025	62	the	the	DT
nyp.33433078975368	4025	63	fire	fire	NN
nyp.33433078975368	4025	64	till	till	IN
nyp.33433078975368	4025	65	qutte	qutte	NNP
nyp.33433078975368	4025	66	thick	thick	NNP
nyp.33433078975368	4025	67	,	,	,
nyp.33433078975368	4025	68	and	and	CC
nyp.33433078975368	4025	69	when	when	WRB
nyp.33433078975368	4025	70	quite	quite	RB
nyp.33433078975368	4025	71	cold	cold	JJ
nyp.33433078975368	4025	72	,	,	,
nyp.33433078975368	4025	73	put	put	VBD
nyp.33433078975368	4025	74	it	-PRON-	PRP
nyp.33433078975368	4025	75	into	into	IN
nyp.33433078975368	4025	76	jolly	jolly	JJ
nyp.33433078975368	4025	77	glasses	glass	NNS
nyp.33433078975368	4025	78	.	.	.
nyp.33433078975368	4026	1	JELLY	JELLY	NNP
nyp.33433078975368	4026	2	,	,	,
nyp.33433078975368	4026	3	BARBERRY	BARBERRY	NNP
nyp.33433078975368	4026	4	.	.	.
nyp.33433078975368	4027	1	(	(	-LRB-
nyp.33433078975368	4027	2	1	1	LS
nyp.33433078975368	4027	3	)	)	-RRB-
nyp.33433078975368	4027	4	Pick	pick	VB
nyp.33433078975368	4027	5	a	a	DT
nyp.33433078975368	4027	6	pint	pint	NN
nyp.33433078975368	4027	7	of	of	IN
nyp.33433078975368	4027	8	barberries	barberry	NNS
nyp.33433078975368	4027	9	,	,	,
nyp.33433078975368	4027	10	and	and	CC
nyp.33433078975368	4027	11	put	put	VBD
nyp.33433078975368	4027	12	them	-PRON-	PRP
nyp.33433078975368	4027	13	into	into	IN
nyp.33433078975368	4027	14	a	a	DT
nyp.33433078975368	4027	15	stew-	stew-	JJ
nyp.33433078975368	4027	16	pan	pan	NN
nyp.33433078975368	4027	17	with	with	IN
nyp.33433078975368	4027	18	boiling	boiling	NN
nyp.33433078975368	4027	19	water	water	NN
nyp.33433078975368	4027	20	,	,	,
nyp.33433078975368	4027	21	cover	cover	VB
nyp.33433078975368	4027	22	it	-PRON-	PRP
nyp.33433078975368	4027	23	close	close	RB
nyp.33433078975368	4027	24	and	and	CC
nyp.33433078975368	4027	25	let	let	VB
nyp.33433078975368	4027	26	it	-PRON-	PRP
nyp.33433078975368	4027	27	stand	stand	VB
nyp.33433078975368	4027	28	till	till	IN
nyp.33433078975368	4027	29	nearly	nearly	RB
nyp.33433078975368	4027	30	cold	cold	JJ
nyp.33433078975368	4027	31	.	.	.
nyp.33433078975368	4028	1	Set	Set	VBN
nyp.33433078975368	4028	2	on	on	IN
nyp.33433078975368	4028	3	the	the	DT
nyp.33433078975368	4028	4	fire	fire	NN
nyp.33433078975368	4028	5	some	some	DT
nyp.33433078975368	4028	6	clarified	clarify	VBD
nyp.33433078975368	4028	7	sugar	sugar	NN
nyp.33433078975368	4028	8	with	with	IN
nyp.33433078975368	4028	9	a	a	DT
nyp.33433078975368	4028	10	little	little	JJ
nyp.33433078975368	4028	11	water	water	NN
nyp.33433078975368	4028	12	,	,	,
nyp.33433078975368	4028	13	(	(	-LRB-
nyp.33433078975368	4028	14	making	make	VBG
nyp.33433078975368	4028	15	a	a	DT
nyp.33433078975368	4028	16	quart	quart	NN
nyp.33433078975368	4028	17	together	together	RB
nyp.33433078975368	4028	18	;	;	:
nyp.33433078975368	4028	19	)	)	-RRB-
nyp.33433078975368	4028	20	when	when	WRB
nyp.33433078975368	4028	21	it	-PRON-	PRP
nyp.33433078975368	4028	22	begins	begin	VBZ
nyp.33433078975368	4028	23	to	to	TO
nyp.33433078975368	4028	24	boil	boil	VB
nyp.33433078975368	4028	25	,	,	,
nyp.33433078975368	4028	26	skim	skim	VB
nyp.33433078975368	4028	27	it	-PRON-	PRP
nyp.33433078975368	4028	28	well	well	RB
nyp.33433078975368	4028	29	,	,	,
nyp.33433078975368	4028	30	put	put	VBN
nyp.33433078975368	4028	31	in	in	IN
nyp.33433078975368	4028	32	the	the	DT
nyp.33433078975368	4028	33	barberries	barberry	NNS
nyp.33433078975368	4028	34	,	,	,
nyp.33433078975368	4028	35	let	let	VB
nyp.33433078975368	4028	36	them	-PRON-	PRP
nyp.33433078975368	4028	37	boil	boil	VB
nyp.33433078975368	4028	38	an	an	DT
nyp.33433078975368	4028	39	hour	hour	NN
nyp.33433078975368	4028	40	;	;	:
nyp.33433078975368	4028	41	squeeze	squeeze	VB
nyp.33433078975368	4028	42	the	the	DT
nyp.33433078975368	4028	43	juice	juice	NN
nyp.33433078975368	4028	44	of	of	IN
nyp.33433078975368	4028	45	three	three	CD
nyp.33433078975368	4028	46	lemons	lemon	NNS
nyp.33433078975368	4028	47	through	through	IN
nyp.33433078975368	4028	48	a	a	DT
nyp.33433078975368	4028	49	sieve	sieve	NN
nyp.33433078975368	4028	50	into	into	IN
nyp.33433078975368	4028	51	a	a	DT
nyp.33433078975368	4028	52	basin	basin	NN
nyp.33433078975368	4028	53	,	,	,
nyp.33433078975368	4028	54	to	to	IN
nyp.33433078975368	4028	55	this	this	DT
nyp.33433078975368	4028	56	,	,	,
nyp.33433078975368	4028	57	pass	pass	VB
nyp.33433078975368	4028	58	the	the	DT
nyp.33433078975368	4028	59	liquor	liquor	NN
nyp.33433078975368	4028	60	from	from	IN
nyp.33433078975368	4028	61	the	the	DT
nyp.33433078975368	4028	62	barberries	barberry	NNS
nyp.33433078975368	4028	63	,	,	,
nyp.33433078975368	4028	64	and	and	CC
nyp.33433078975368	4028	65	then	then	RB
nyp.33433078975368	4028	66	the	the	DT
nyp.33433078975368	4028	67	isinglass	isinglass	NN
nyp.33433078975368	4028	68	.	.	.
nyp.33433078975368	4029	1	JELLY	JELLY	NNP
nyp.33433078975368	4029	2	,	,	,
nyp.33433078975368	4029	3	BARBERRY	BARBERRY	NNP
nyp.33433078975368	4029	4	.	.	.
nyp.33433078975368	4030	1	(	(	-LRB-
nyp.33433078975368	4030	2	2	2	LS
nyp.33433078975368	4030	3	)	)	-RRB-
nyp.33433078975368	4030	4	Takesome	Takesome	NNP
nyp.33433078975368	4030	5	very	very	RB
nyp.33433078975368	4030	6	ripe	ripe	JJ
nyp.33433078975368	4030	7	barberries	barberry	NNS
nyp.33433078975368	4030	8	(	(	-LRB-
nyp.33433078975368	4030	9	what	what	WP
nyp.33433078975368	4030	10	quantity	quantity	NN
nyp.33433078975368	4030	11	you	-PRON-	PRP
nyp.33433078975368	4030	12	please	please	VBP
nyp.33433078975368	4030	13	)	)	-RRB-
nyp.33433078975368	4030	14	and	and	CC
nyp.33433078975368	4030	15	before	before	IN
nyp.33433078975368	4030	16	you	-PRON-	PRP
nyp.33433078975368	4030	17	seed	seed	VBP
nyp.33433078975368	4030	18	them	-PRON-	PRP
nyp.33433078975368	4030	19	take	take	VBP
nyp.33433078975368	4030	20	two	two	CD
nyp.33433078975368	4030	21	thirds	third	NNS
nyp.33433078975368	4030	22	of	of	IN
nyp.33433078975368	4030	23	their	-PRON-	PRP$
nyp.33433078975368	4030	24	weight	weight	NN
nyp.33433078975368	4030	25	in	in	IN
nyp.33433078975368	4030	26	sugar	sugar	NN
nyp.33433078975368	4030	27	.	.	.
nyp.33433078975368	4031	1	Boil	boil	VB
nyp.33433078975368	4031	2	your	-PRON-	PRP$
nyp.33433078975368	4031	3	sugar	sugar	NN
nyp.33433078975368	4031	4	,	,	,
nyp.33433078975368	4031	5	then	then	RB
nyp.33433078975368	4031	6	put	put	VB
nyp.33433078975368	4031	7	your	-PRON-	PRP$
nyp.33433078975368	4031	8	barberries	barberry	NNS
nyp.33433078975368	4031	9	into	into	IN
nyp.33433078975368	4031	10	it	-PRON-	PRP
nyp.33433078975368	4031	11	,	,	,
nyp.33433078975368	4031	12	and	and	CC
nyp.33433078975368	4031	13	give	give	VB
nyp.33433078975368	4031	14	the	the	DT
nyp.33433078975368	4031	15	whole	whole	JJ
nyp.33433078975368	4031	16	a	a	DT
nyp.33433078975368	4031	17	few	few	JJ
nyp.33433078975368	4031	18	boilings	boiling	NNS
nyp.33433078975368	4031	19	,	,	,
nyp.33433078975368	4031	20	then	then	RB
nyp.33433078975368	4031	21	pass	pass	VB
nyp.33433078975368	4031	22	it	-PRON-	PRP
nyp.33433078975368	4031	23	through	through	IN
nyp.33433078975368	4031	24	a	a	DT
nyp.33433078975368	4031	25	siIk	siIk	NNP
nyp.33433078975368	4031	26	sieve	sieve	NN
nyp.33433078975368	4031	27	into	into	IN
nyp.33433078975368	4031	28	a	a	DT
nyp.33433078975368	4031	29	pan	pan	NN
nyp.33433078975368	4031	30	,	,	,
nyp.33433078975368	4031	31	pressing	press	VBG
nyp.33433078975368	4031	32	the	the	DT
nyp.33433078975368	4031	33	barberries	barberry	NNS
nyp.33433078975368	4031	34	with	with	IN
nyp.33433078975368	4031	35	a	a	DT
nyp.33433078975368	4031	36	spoon	spoon	NN
nyp.33433078975368	4031	37	to	to	TO
nyp.33433078975368	4031	38	extract	extract	VB
nyp.33433078975368	4031	39	as	as	RB
nyp.33433078975368	4031	40	much	much	RB
nyp.33433078975368	4031	41	jutce	jutce	JJ
nyp.33433078975368	4031	42	as	as	IN
nyp.33433078975368	4031	43	possible	possible	JJ
nyp.33433078975368	4031	44	from	from	IN
nyp.33433078975368	4031	45	them	-PRON-	PRP
nyp.33433078975368	4031	46	;	;	:
nyp.33433078975368	4031	47	this	this	DT
nyp.33433078975368	4031	48	done	do	VBN
nyp.33433078975368	4031	49	,	,	,
nyp.33433078975368	4031	50	put	put	VBD
nyp.33433078975368	4031	51	it	-PRON-	PRP
nyp.33433078975368	4031	52	again	again	RB
nyp.33433078975368	4031	53	over	over	IN
nyp.33433078975368	4031	54	the	the	DT
nyp.33433078975368	4031	55	fire	fire	NN
nyp.33433078975368	4031	56	,	,	,
nyp.33433078975368	4031	57	and	and	CC
nyp.33433078975368	4031	58	when	when	WRB
nyp.33433078975368	4031	59	you	-PRON-	PRP
nyp.33433078975368	4031	60	perceive	perceive	VBP
nyp.33433078975368	4031	61	it	-PRON-	PRP
nyp.33433078975368	4031	62	begins	begin	VBZ
nyp.33433078975368	4031	63	to	to	TO
nyp.33433078975368	4031	64	form	form	VB
nyp.33433078975368	4031	65	the	the	DT
nyp.33433078975368	4031	66	sewn	sewn	NN
nyp.33433078975368	4031	67	,	,	,
nyp.33433078975368	4031	68	take	take	VB
nyp.33433078975368	4031	69	it	-PRON-	PRP
nyp.33433078975368	4031	70	oif	oif	UH
nyp.33433078975368	4031	71	and	and	CC
nyp.33433078975368	4031	72	pour	pour	VB
nyp.33433078975368	4031	73	it	-PRON-	PRP
nyp.33433078975368	4031	74	into	into	IN
nyp.33433078975368	4031	75	pots	pot	NNS
nyp.33433078975368	4031	76	.	.	.
nyp.33433078975368	4032	1	JELLY	JELLY	NNP
nyp.33433078975368	4032	2	,	,	,
nyp.33433078975368	4032	3	BREAD	bread	NN
nyp.33433078975368	4032	4	FOR	for	IN
nyp.33433078975368	4032	5	AN	an	DT
nyp.33433078975368	4032	6	INVALID	INVALID	NNP
nyp.33433078975368	4032	7	.	.	.
nyp.33433078975368	4033	1	Cut	cut	VB
nyp.33433078975368	4033	2	the	the	DT
nyp.33433078975368	4033	3	crum	crum	NNP
nyp.33433078975368	4033	4	of	of	IN
nyp.33433078975368	4033	5	a	a	DT
nyp.33433078975368	4033	6	penuy	penuy	JJ
nyp.33433078975368	4033	7	roll	roll	NN
nyp.33433078975368	4033	8	into	into	IN
nyp.33433078975368	4033	9	thin	thin	JJ
nyp.33433078975368	4033	10	slices	slice	NNS
nyp.33433078975368	4033	11	,	,	,
nyp.33433078975368	4033	12	and	and	CC
nyp.33433078975368	4033	13	toast	toast	VB
nyp.33433078975368	4033	14	them	-PRON-	PRP
nyp.33433078975368	4033	15	equally	equally	RB
nyp.33433078975368	4033	16	of	of	IN
nyp.33433078975368	4033	17	a	a	DT
nyp.33433078975368	4033	18	pale	pale	JJ
nyp.33433078975368	4033	19	brown	brown	NN
nyp.33433078975368	4033	20	;	;	:
nyp.33433078975368	4033	21	boil	boil	VB
nyp.33433078975368	4033	22	them	-PRON-	PRP
nyp.33433078975368	4033	23	gently	gently	RB
nyp.33433078975368	4033	24	in	in	IN
nyp.33433078975368	4033	25	a	a	DT
nyp.33433078975368	4033	26	cmarl	cmarl	NN
nyp.33433078975368	4033	27	of	of	IN
nyp.33433078975368	4033	28	water	water	NN
nyp.33433078975368	4033	29	till	till	IN
nyp.33433078975368	4033	30	it	-PRON-	PRP
nyp.33433078975368	4033	31	will	will	MD
nyp.33433078975368	4033	32	jelly	jelly	NN
nyp.33433078975368	4033	33	,	,	,
nyp.33433078975368	4033	34	which	which	WDT
nyp.33433078975368	4033	35	may	may	MD
nyp.33433078975368	4033	36	be	be	VB
nyp.33433078975368	4033	37	known	know	VBN
nyp.33433078975368	4033	38	by	by	IN
nyp.33433078975368	4033	39	putting	put	VBG
nyp.33433078975368	4033	40	a	a	DT
nyp.33433078975368	4033	41	little	little	JJ
nyp.33433078975368	4033	42	in	in	IN
nyp.33433078975368	4033	43	a	a	DT
nyp.33433078975368	4033	44	spoon	spoon	NN
nyp.33433078975368	4033	45	to	to	TO
nyp.33433078975368	4033	46	cool	cool	VB
nyp.33433078975368	4033	47	;	;	:
nyp.33433078975368	4033	48	strain	strain	VB
nyp.33433078975368	4033	49	it	-PRON-	PRP
nyp.33433078975368	4033	50	upon	upon	IN
nyp.33433078975368	4033	51	a	a	DT
nyp.33433078975368	4033	52	bit	bit	NN
nyp.33433078975368	4033	53	of	of	IN
nyp.33433078975368	4033	54	lemon	lemon	NN
nyp.33433078975368	4033	55	-	-	HYPH
nyp.33433078975368	4033	56	peel	peel	NN
nyp.33433078975368	4033	57	,	,	,
nyp.33433078975368	4033	58	and	and	CC
nyp.33433078975368	4033	59	sweeten	sweeten	VB
nyp.33433078975368	4033	60	it	-PRON-	PRP
nyp.33433078975368	4033	61	with	with	IN
nyp.33433078975368	4033	62	sugar	sugar	NN
nyp.33433078975368	4033	63	.	.	.
nyp.33433078975368	4034	1	A	a	DT
nyp.33433078975368	4034	2	little	little	JJ
nyp.33433078975368	4034	3	wine	wine	NN
nyp.33433078975368	4034	4	may	may	MD
nyp.33433078975368	4034	5	be	be	VB
nyp.33433078975368	4034	6	added	add	VBN
nyp.33433078975368	4034	7	.	.	.
nyp.33433078975368	4035	1	JELLY	JELLY	NNP
nyp.33433078975368	4035	2	BROTH	BROTH	NNP
nyp.33433078975368	4035	3	.	.	.
nyp.33433078975368	4036	1	See	see	VB
nyp.33433078975368	4036	2	Broth	Broth	NNP
nyp.33433078975368	4036	3	.	.	.
nyp.33433078975368	4037	1	JELLY	JELLY	NNP
nyp.33433078975368	4037	2	,	,	,
nyp.33433078975368	4037	3	CALF	CALF	NNP
nyp.33433078975368	4037	4	'S	'S	NNP
nyp.33433078975368	4037	5	FEET	foot	NNS
nyp.33433078975368	4037	6	.	.	.
nyp.33433078975368	4038	1	(	(	-LRB-
nyp.33433078975368	4038	2	1	1	LS
nyp.33433078975368	4038	3	)	)	-RRB-
nyp.33433078975368	4038	4	Take	take	VB
nyp.33433078975368	4038	5	four	four	CD
nyp.33433078975368	4038	6	,	,	,
nyp.33433078975368	4038	7	feet	foot	NNS
nyp.33433078975368	4038	8	,	,	,
nyp.33433078975368	4038	9	slit	slit	VB
nyp.33433078975368	4038	10	them	-PRON-	PRP
nyp.33433078975368	4038	11	in*two	in*two	CD
nyp.33433078975368	4038	12	,	,	,
nyp.33433078975368	4038	13	take	take	VB
nyp.33433078975368	4038	14	away	away	RB
nyp.33433078975368	4038	15	the	the	DT
nyp.33433078975368	4038	16	fat	fat	NN
nyp.33433078975368	4038	17	from	from	IN
nyp.33433078975368	4038	18	between	between	IN
nyp.33433078975368	4038	19	the	the	DT
nyp.33433078975368	4038	20	claws	claws	NN
nyp.33433078975368	4038	21	,	,	,
nyp.33433078975368	4038	22	wash	wash	VB
nyp.33433078975368	4038	23	them	-PRON-	PRP
nyp.33433078975368	4038	24	well	well	RB
nyp.33433078975368	4038	25	in	in	IN
nyp.33433078975368	4038	26	lukewarm	lukewarm	JJ
nyp.33433078975368	4038	27	water	water	NN
nyp.33433078975368	4038	28	;	;	:
nyp.33433078975368	4038	29	then	then	RB
nyp.33433078975368	4038	30	put	put	VB
nyp.33433078975368	4038	31	them	-PRON-	PRP
nyp.33433078975368	4038	32	in	in	IN
nyp.33433078975368	4038	33	a	a	DT
nyp.33433078975368	4038	34	large	large	JJ
nyp.33433078975368	4038	35	stewpan	stewpan	NN
nyp.33433078975368	4038	36	,	,	,
nyp.33433078975368	4038	37	and	and	CC
nyp.33433078975368	4038	38	cover	cover	VB
nyp.33433078975368	4038	39	them	-PRON-	PRP
nyp.33433078975368	4038	40	with	with	IN
nyp.33433078975368	4038	41	water	water	NN
nyp.33433078975368	4038	42	:	:	:
nyp.33433078975368	4038	43	9	9	CD
nyp.33433078975368	4038	44	»	»	NN
nyp.33433078975368	4038	45	JEL	JEL	NNP
nyp.33433078975368	4038	46	102	102	CD
nyp.33433078975368	4038	47	JEL	JEL	NNP
nyp.33433078975368	4038	48	when	when	WRB
nyp.33433078975368	4038	49	the	the	DT
nyp.33433078975368	4038	50	liquor	liquor	NN
nyp.33433078975368	4038	51	boils	boil	VBZ
nyp.33433078975368	4038	52	,	,	,
nyp.33433078975368	4038	53	skim	skim	VBP
nyp.33433078975368	4038	54	it	-PRON-	PRP
nyp.33433078975368	4038	55	well	well	RB
nyp.33433078975368	4038	56	,	,	,
nyp.33433078975368	4038	57	and	and	CC
nyp.33433078975368	4038	58	let	let	VB
nyp.33433078975368	4038	59	it	-PRON-	PRP
nyp.33433078975368	4038	60	boil	boil	VB
nyp.33433078975368	4038	61	gently	gently	RB
nyp.33433078975368	4038	62	six	six	CD
nyp.33433078975368	4038	63	or	or	CC
nyp.33433078975368	4038	64	seven	seven	CD
nyp.33433078975368	4038	65	hours	hour	NNS
nyp.33433078975368	4038	66	,	,	,
nyp.33433078975368	4038	67	that	that	IN
nyp.33433078975368	4038	68	it	-PRON-	PRP
nyp.33433078975368	4038	69	may	may	MD
nyp.33433078975368	4038	70	be	be	VB
nyp.33433078975368	4038	71	reduced	reduce	VBN
nyp.33433078975368	4038	72	to	to	IN
nyp.33433078975368	4038	73	about	about	RB
nyp.33433078975368	4038	74	two	two	CD
nyp.33433078975368	4038	75	quarts	quart	NNS
nyp.33433078975368	4038	76	;	;	:
nyp.33433078975368	4038	77	then	then	RB
nyp.33433078975368	4038	78	strain	strain	VB
nyp.33433078975368	4038	79	it	-PRON-	PRP
nyp.33433078975368	4038	80	through	through	IN
nyp.33433078975368	4038	81	a	a	DT
nyp.33433078975368	4038	82	sieve	sieve	NN
nyp.33433078975368	4038	83	,	,	,
nyp.33433078975368	4038	84	and	and	CC
nyp.33433078975368	4038	85	skim	skim	VB
nyp.33433078975368	4038	86	off	off	RP
nyp.33433078975368	4038	87	all	all	PDT
nyp.33433078975368	4038	88	the	the	DT
nyp.33433078975368	4038	89	oily	oily	JJ
nyp.33433078975368	4038	90	substance	substance	NN
nyp.33433078975368	4038	91	which	which	WDT
nyp.33433078975368	4038	92	is	be	VBZ
nyp.33433078975368	4038	93	on	on	IN
nyp.33433078975368	4038	94	the	the	DT
nyp.33433078975368	4038	95	surface	surface	NN
nyp.33433078975368	4038	96	of	of	IN
nyp.33433078975368	4038	97	the	the	DT
nyp.33433078975368	4038	98	liquor	liquor	NN
nyp.33433078975368	4038	99	.	.	.
nyp.33433078975368	4039	1	If	if	IN
nyp.33433078975368	4039	2	you	-PRON-	PRP
nyp.33433078975368	4039	3	are	be	VBP
nyp.33433078975368	4039	4	not	not	RB
nyp.33433078975368	4039	5	in	in	IN
nyp.33433078975368	4039	6	a	a	DT
nyp.33433078975368	4039	7	hurry	hurry	NN
nyp.33433078975368	4039	8	,	,	,
nyp.33433078975368	4039	9	it	-PRON-	PRP
nyp.33433078975368	4039	10	is	be	VBZ
nyp.33433078975368	4039	11	better	well	JJR
nyp.33433078975368	4039	12	to	to	TO
nyp.33433078975368	4039	13	boil	boil	VB
nyp.33433078975368	4039	14	the	the	DT
nyp.33433078975368	4039	15	calf	calf	NN
nyp.33433078975368	4039	16	's	's	POS
nyp.33433078975368	4039	17	feet	foot	NNS
nyp.33433078975368	4039	18	the	the	DT
nyp.33433078975368	4039	19	day	day	NN
nyp.33433078975368	4039	20	before	before	IN
nyp.33433078975368	4039	21	you	-PRON-	PRP
nyp.33433078975368	4039	22	make	make	VBP
nyp.33433078975368	4039	23	the	the	DT
nyp.33433078975368	4039	24	jelly	jelly	NN
nyp.33433078975368	4039	25	;	;	:
nyp.33433078975368	4039	26	as	as	IN
nyp.33433078975368	4039	27	.	.	.
nyp.33433078975368	4040	1	when	when	WRB
nyp.33433078975368	4040	2	the	the	DT
nyp.33433078975368	4040	3	liquor	liquor	NN
nyp.33433078975368	4040	4	is	be	VBZ
nyp.33433078975368	4040	5	cold	cold	JJ
nyp.33433078975368	4040	6	,	,	,
nyp.33433078975368	4040	7	die	die	VBP
nyp.33433078975368	4040	8	oily	oily	JJ
nyp.33433078975368	4040	9	part	part	NN
nyp.33433078975368	4040	10	being	be	VBG
nyp.33433078975368	4040	11	at	at	IN
nyp.33433078975368	4040	12	the	the	DT
nyp.33433078975368	4040	13	top	top	NN
nyp.33433078975368	4040	14	,	,	,
nyp.33433078975368	4040	15	and	and	CC
nyp.33433078975368	4040	16	the	the	DT
nyp.33433078975368	4040	17	other	other	JJ
nyp.33433078975368	4040	18	be-	be-	NNP
nyp.33433078975368	4040	19	firm	firm	NN
nyp.33433078975368	4040	20	,	,	,
nyp.33433078975368	4040	21	with	with	IN
nyp.33433078975368	4040	22	pieces	piece	NNS
nyp.33433078975368	4040	23	of	of	IN
nyp.33433078975368	4040	24	kitchen	kitchen	NN
nyp.33433078975368	4040	25	paper	paper	NN
nyp.33433078975368	4040	26	appli-	appli-	NN
nyp.33433078975368	4040	27	to	to	IN
nyp.33433078975368	4040	28	it	-PRON-	PRP
nyp.33433078975368	4040	29	,	,	,
nyp.33433078975368	4040	30	you	-PRON-	PRP
nyp.33433078975368	4040	31	may	may	MD
nyp.33433078975368	4040	32	remove	remove	VB
nyp.33433078975368	4040	33	every	every	DT
nyp.33433078975368	4040	34	particle	particle	NN
nyp.33433078975368	4040	35	of	of	IN
nyp.33433078975368	4040	36	the	the	DT
nyp.33433078975368	4040	37	oily	oily	JJ
nyp.33433078975368	4040	38	substance	substance	NN
nyp.33433078975368	4040	39	,	,	,
nyp.33433078975368	4040	40	without	without	IN
nyp.33433078975368	4040	41	wfcsting	wfcste	VBG
nyp.33433078975368	4040	42	any	any	DT
nyp.33433078975368	4040	43	of	of	IN
nyp.33433078975368	4040	44	the	the	DT
nyp.33433078975368	4040	45	liquor	liquor	NN
nyp.33433078975368	4040	46	.	.	.
nyp.33433078975368	4041	1	Put	put	VB
nyp.33433078975368	4041	2	the	the	DT
nyp.33433078975368	4041	3	liquor	liquor	NN
nyp.33433078975368	4041	4	in	in	IN
nyp.33433078975368	4041	5	a	a	DT
nyp.33433078975368	4041	6	stewpan	stewpan	NN
nyp.33433078975368	4041	7	to	to	TO
nyp.33433078975368	4041	8	melt	melt	VB
nyp.33433078975368	4041	9	,	,	,
nyp.33433078975368	4041	10	with	with	IN
nyp.33433078975368	4041	11	a	a	DT
nyp.33433078975368	4041	12	pound	pound	NN
nyp.33433078975368	4041	13	of	of	IN
nyp.33433078975368	4041	14	lump	lump	NN
nyp.33433078975368	4041	15	sugar	sugar	NN
nyp.33433078975368	4041	16	,	,	,
nyp.33433078975368	4041	17	the	the	DT
nyp.33433078975368	4041	18	peel	peel	NN
nyp.33433078975368	4041	19	of	of	IN
nyp.33433078975368	4041	20	two	two	CD
nyp.33433078975368	4041	21	lem-	lem-	NN
nyp.33433078975368	4041	22	ons	on	NNS
nyp.33433078975368	4041	23	,	,	,
nyp.33433078975368	4041	24	the	the	DT
nyp.33433078975368	4041	25	juice	juice	NN
nyp.33433078975368	4041	26	of	of	IN
nyp.33433078975368	4041	27	six	six	CD
nyp.33433078975368	4041	28	,	,	,
nyp.33433078975368	4041	29	six	six	CD
nyp.33433078975368	4041	30	whites	white	NNS
nyp.33433078975368	4041	31	and	and	CC
nyp.33433078975368	4041	32	shells	shell	NNS
nyp.33433078975368	4041	33	of	of	IN
nyp.33433078975368	4041	34	eggs	egg	NNS
nyp.33433078975368	4041	35	beat	beat	VBD
nyp.33433078975368	4041	36	together	together	RB
nyp.33433078975368	4041	37	,	,	,
nyp.33433078975368	4041	38	and	and	CC
nyp.33433078975368	4041	39	a	a	DT
nyp.33433078975368	4041	40	bottle	bottle	NN
nyp.33433078975368	4041	41	of	of	IN
nyp.33433078975368	4041	42	Sherry	Sherry	NNP
nyp.33433078975368	4041	43	or	or	CC
nyp.33433078975368	4041	44	Madeira	Madeira	NNP
nyp.33433078975368	4041	45	;	;	:
nyp.33433078975368	4041	46	whtsk	whtsk	NNP
nyp.33433078975368	4041	47	the	the	DT
nyp.33433078975368	4041	48	whole	whole	JJ
nyp.33433078975368	4041	49	together	together	RB
nyp.33433078975368	4041	50	until	until	IN
nyp.33433078975368	4041	51	it	-PRON-	PRP
nyp.33433078975368	4041	52	is	be	VBZ
nyp.33433078975368	4041	53	on	on	IN
nyp.33433078975368	4041	54	the	the	DT
nyp.33433078975368	4041	55	boil	boil	NN
nyp.33433078975368	4041	56	;	;	:
nyp.33433078975368	4041	57	then	then	RB
nyp.33433078975368	4041	58	put	put	VB
nyp.33433078975368	4041	59	it	-PRON-	PRP
nyp.33433078975368	4041	60	by	by	IN
nyp.33433078975368	4041	61	the	the	DT
nyp.33433078975368	4041	62	side	side	NN
nyp.33433078975368	4041	63	of	of	IN
nyp.33433078975368	4041	64	the	the	DT
nyp.33433078975368	4041	65	stove	stove	NN
nyp.33433078975368	4041	66	,	,	,
nyp.33433078975368	4041	67	and	and	CC
nyp.33433078975368	4041	68	let	let	VB
nyp.33433078975368	4041	69	it	-PRON-	PRP
nyp.33433078975368	4041	70	simmer	simmer	VB
nyp.33433078975368	4041	71	a	a	DT
nyp.33433078975368	4041	72	quarter	quarter	NN
nyp.33433078975368	4041	73	of	of	IN
nyp.33433078975368	4041	74	an	an	DT
nyp.33433078975368	4041	75	hour	hour	NN
nyp.33433078975368	4041	76	;	;	:
nyp.33433078975368	4041	77	strain	strain	VB
nyp.33433078975368	4041	78	it	-PRON-	PRP
nyp.33433078975368	4041	79	through	through	IN
nyp.33433078975368	4041	80	a	a	DT
nyp.33433078975368	4041	81	jelly	jelly	NN
nyp.33433078975368	4041	82	-	-	HYPH
nyp.33433078975368	4041	83	bag	bag	NN
nyp.33433078975368	4041	84	:	:	:
nyp.33433078975368	4041	85	what	what	WP
nyp.33433078975368	4041	86	is	be	VBZ
nyp.33433078975368	4041	87	strained	strain	VBN
nyp.33433078975368	4041	88	first	first	RB
nyp.33433078975368	4041	89	must	must	MD
nyp.33433078975368	4041	90	be	be	VB
nyp.33433078975368	4041	91	poured	pour	VBN
nyp.33433078975368	4041	92	into	into	IN
nyp.33433078975368	4041	93	the	the	DT
nyp.33433078975368	4041	94	bag	bag	NN
nyp.33433078975368	4041	95	again	again	RB
nyp.33433078975368	4041	96	,	,	,
nyp.33433078975368	4041	97	until	until	IN
nyp.33433078975368	4041	98	it	-PRON-	PRP
nyp.33433078975368	4041	99	is	be	VBZ
nyp.33433078975368	4041	100	as	as	RB
nyp.33433078975368	4041	101	bright	bright	JJ
nyp.33433078975368	4041	102	and	and	CC
nyp.33433078975368	4041	103	as	as	RB
nyp.33433078975368	4041	104	clear	clear	JJ
nyp.33433078975368	4041	105	as	as	IN
nyp.33433078975368	4041	106	rock	rock	NN
nyp.33433078975368	4041	107	-	-	HYPH
nyp.33433078975368	4041	108	water	water	NN
nyp.33433078975368	4041	109	;	;	:
nyp.33433078975368	4041	110	then	then	RB
nyp.33433078975368	4041	111	put	put	VB
nyp.33433078975368	4041	112	the	the	DT
nyp.33433078975368	4041	113	jelly	jelly	NN
nyp.33433078975368	4041	114	in	in	IN
nyp.33433078975368	4041	115	moulds	mould	NNS
nyp.33433078975368	4041	116	,	,	,
nyp.33433078975368	4041	117	to	to	TO
nyp.33433078975368	4041	118	be	be	VB
nyp.33433078975368	4041	119	cold	cold	JJ
nyp.33433078975368	4041	120	and	and	CC
nyp.33433078975368	4041	121	firm	firm	JJ
nyp.33433078975368	4041	122	:	:	:
nyp.33433078975368	4041	123	if	if	IN
nyp.33433078975368	4041	124	the	the	DT
nyp.33433078975368	4041	125	weather	weather	NN
nyp.33433078975368	4041	126	is	be	VBZ
nyp.33433078975368	4041	127	too	too	RB
nyp.33433078975368	4041	128	warm	warm	JJ
nyp.33433078975368	4041	129	,	,	,
nyp.33433078975368	4041	130	it	-PRON-	PRP
nyp.33433078975368	4041	131	requires	require	VBZ
nyp.33433078975368	4041	132	some	some	DT
nyp.33433078975368	4041	133	ice	ice	NN
nyp.33433078975368	4041	134	.	.	.
nyp.33433078975368	4042	1	When	when	WRB
nyp.33433078975368	4042	2	it	-PRON-	PRP
nyp.33433078975368	4042	3	is	be	VBZ
nyp.33433078975368	4042	4	wished	wish	VBN
nyp.33433078975368	4042	5	to	to	TO
nyp.33433078975368	4042	6	be	be	VB
nyp.33433078975368	4042	7	very	very	RB
nyp.33433078975368	4042	8	stiff	stiff	JJ
nyp.33433078975368	4042	9	,	,	,
nyp.33433078975368	4042	10	half	half	PDT
nyp.33433078975368	4042	11	an	an	DT
nyp.33433078975368	4042	12	ounce	ounce	NN
nyp.33433078975368	4042	13	of	of	IN
nyp.33433078975368	4042	14	isinglass	isinglass	NN
nyp.33433078975368	4042	15	may	may	MD
nyp.33433078975368	4042	16	be	be	VB
nyp.33433078975368	4042	17	added	add	VBN
nyp.33433078975368	4042	18	when	when	WRB
nyp.33433078975368	4042	19	the	the	DT
nyp.33433078975368	4042	20	wine	wine	NN
nyp.33433078975368	4042	21	is	be	VBZ
nyp.33433078975368	4042	22	put	put	VBN
nyp.33433078975368	4042	23	in	in	RP
nyp.33433078975368	4042	24	.	.	.
nyp.33433078975368	4043	1	It	-PRON-	PRP
nyp.33433078975368	4043	2	may	may	MD
nyp.33433078975368	4043	3	be	be	VB
nyp.33433078975368	4043	4	flavored	flavor	VBN
nyp.33433078975368	4043	5	by	by	IN
nyp.33433078975368	4043	6	the	the	DT
nyp.33433078975368	4043	7	juice	juice	NN
nyp.33433078975368	4043	8	of	of	IN
nyp.33433078975368	4043	9	various	various	JJ
nyp.33433078975368	4043	10	fruits	fruit	NNS
nyp.33433078975368	4043	11	,	,	,
nyp.33433078975368	4043	12	spices	spice	NNS
nyp.33433078975368	4043	13	,	,	,
nyp.33433078975368	4043	14	&	&	CC
nyp.33433078975368	4043	15	c.	c.	NNP
nyp.33433078975368	4043	16	and	and	CC
nyp.33433078975368	4043	17	colored	color	VBN
nyp.33433078975368	4043	18	with	with	IN
nyp.33433078975368	4043	19	saf-	saf-	JJ
nyp.33433078975368	4043	20	fron	fron	NN
nyp.33433078975368	4043	21	,	,	,
nyp.33433078975368	4043	22	cochineal	cochineal	NN
nyp.33433078975368	4043	23	,	,	,
nyp.33433078975368	4043	24	red	red	JJ
nyp.33433078975368	4043	25	beet	beet	NN
nyp.33433078975368	4043	26	juice	juice	NN
nyp.33433078975368	4043	27	,	,	,
nyp.33433078975368	4043	28	spinage	spinage	NN
nyp.33433078975368	4043	29	juice	juice	NN
nyp.33433078975368	4043	30	,	,	,
nyp.33433078975368	4043	31	claret	claret	NN
nyp.33433078975368	4043	32	,	,	,
nyp.33433078975368	4043	33	&	&	CC
nyp.33433078975368	4043	34	c.	c.	NNP
nyp.33433078975368	4043	35	;	;	:
nyp.33433078975368	4043	36	and	and	CC
nyp.33433078975368	4043	37	it	-PRON-	PRP
nyp.33433078975368	4043	38	is	be	VBZ
nyp.33433078975368	4043	39	sometimes	sometimes	RB
nyp.33433078975368	4043	40	made	make	VBN
nyp.33433078975368	4043	41	with	with	IN
nyp.33433078975368	4043	42	cherry	cherry	NN
nyp.33433078975368	4043	43	brandy	brandy	NN
nyp.33433078975368	4043	44	,	,	,
nyp.33433078975368	4043	45	or	or	CC
nyp.33433078975368	4043	46	noyeau	noyeau	NNP
nyp.33433078975368	4043	47	rouge	rouge	NNP
nyp.33433078975368	4043	48	,	,	,
nyp.33433078975368	4043	49	or	or	CC
nyp.33433078975368	4043	50	Curacoa	Curacoa	NNP
nyp.33433078975368	4043	51	,	,	,
nyp.33433078975368	4043	52	or	or	CC
nyp.33433078975368	4043	53	essence	essence	NN
nyp.33433078975368	4043	54	of	of	IN
nyp.33433078975368	4043	55	punch	punch	NN
nyp.33433078975368	4043	56	,	,	,
nyp.33433078975368	4043	57	instead	instead	RB
nyp.33433078975368	4043	58	of	of	IN
nyp.33433078975368	4043	59	wine	wine	NN
nyp.33433078975368	4043	60	.	.	.
nyp.33433078975368	4044	1	JELLY	JELLY	NNP
nyp.33433078975368	4044	2	,	,	,
nyp.33433078975368	4044	3	CALF	CALF	NNP
nyp.33433078975368	4044	4	'S	'S	NNP
nyp.33433078975368	4044	5	FEET	foot	NNS
nyp.33433078975368	4044	6	.	.	.
nyp.33433078975368	4045	1	(	(	-LRB-
nyp.33433078975368	4045	2	2	2	LS
nyp.33433078975368	4045	3	)	)	-RRB-
nyp.33433078975368	4045	4	Take	take	VB
nyp.33433078975368	4045	5	the	the	DT
nyp.33433078975368	4045	6	fat	fat	NN
nyp.33433078975368	4045	7	and	and	CC
nyp.33433078975368	4045	8	bones	bone	NNS
nyp.33433078975368	4045	9	from	from	IN
nyp.33433078975368	4045	10	eight	eight	CD
nyp.33433078975368	4045	11	feet	foot	NNS
nyp.33433078975368	4045	12	,	,	,
nyp.33433078975368	4045	13	and	and	CC
nyp.33433078975368	4045	14	soak	soak	VB
nyp.33433078975368	4045	15	them	-PRON-	PRP
nyp.33433078975368	4045	16	in	in	IN
nyp.33433078975368	4045	17	water	water	NN
nyp.33433078975368	4045	18	for	for	IN
nyp.33433078975368	4045	19	three	three	CD
nyp.33433078975368	4045	20	or	or	CC
nyp.33433078975368	4045	21	four	four	CD
nyp.33433078975368	4045	22	hours	hour	NNS
nyp.33433078975368	4045	23	;	;	:
nyp.33433078975368	4045	24	then	then	RB
nyp.33433078975368	4045	25	boil	boil	VB
nyp.33433078975368	4045	26	them	-PRON-	PRP
nyp.33433078975368	4045	27	in	in	IN
nyp.33433078975368	4045	28	six	six	CD
nyp.33433078975368	4045	29	quarts	quart	NNS
nyp.33433078975368	4045	30	of	of	IN
nyp.33433078975368	4045	31	water	water	NN
nyp.33433078975368	4045	32	,	,	,
nyp.33433078975368	4045	33	skim-	skim-	RB
nyp.33433078975368	4045	34	ming	ming	NNP
nyp.33433078975368	4045	35	often	often	RB
nyp.33433078975368	4045	36	;	;	:
nyp.33433078975368	4045	37	when	when	WRB
nyp.33433078975368	4045	38	reduced	reduce	VBN
nyp.33433078975368	4045	39	to	to	IN
nyp.33433078975368	4045	40	a	a	DT
nyp.33433078975368	4045	41	third	third	JJ
nyp.33433078975368	4045	42	,	,	,
nyp.33433078975368	4045	43	strain	strain	NN
nyp.33433078975368	4045	44	and	and	CC
nyp.33433078975368	4045	45	set	set	VBD
nyp.33433078975368	4045	46	it	-PRON-	PRP
nyp.33433078975368	4045	47	by	by	RP
nyp.33433078975368	4045	48	to	to	TO
nyp.33433078975368	4045	49	cool	cool	VB
nyp.33433078975368	4045	50	;	;	:
nyp.33433078975368	4045	51	when	when	WRB
nyp.33433078975368	4045	52	cold	cold	JJ
nyp.33433078975368	4045	53	,	,	,
nyp.33433078975368	4045	54	take	take	VB
nyp.33433078975368	4045	55	every	every	DT
nyp.33433078975368	4045	56	particle	particle	NN
nyp.33433078975368	4045	57	of	of	IN
nyp.33433078975368	4045	58	fat	fat	NN
nyp.33433078975368	4045	59	from	from	IN
nyp.33433078975368	4045	60	the	the	DT
nyp.33433078975368	4045	61	top	top	NN
nyp.33433078975368	4045	62	,	,	,
nyp.33433078975368	4045	63	and	and	CC
nyp.33433078975368	4045	64	remove	remove	VB
nyp.33433078975368	4045	65	whatever	whatever	WDT
nyp.33433078975368	4045	66	may	may	MD
nyp.33433078975368	4045	67	have	have	VB
nyp.33433078975368	4045	68	settled	settle	VBN
nyp.33433078975368	4045	69	at	at	IN
nyp.33433078975368	4045	70	the	the	DT
nyp.33433078975368	4045	71	bottom	bottom	NN
nyp.33433078975368	4045	72	.	.	.
nyp.33433078975368	4046	1	Dissolve	dissolve	VB
nyp.33433078975368	4046	2	it	-PRON-	PRP
nyp.33433078975368	4046	3	in	in	IN
nyp.33433078975368	4046	4	an	an	DT
nyp.33433078975368	4046	5	earthen	earthen	JJ
nyp.33433078975368	4046	6	pan	pan	NN
nyp.33433078975368	4046	7	,	,	,
nyp.33433078975368	4046	8	adding	add	VBG
nyp.33433078975368	4046	9	to	to	IN
nyp.33433078975368	4046	10	it	-PRON-	PRP
nyp.33433078975368	4046	11	two	two	CD
nyp.33433078975368	4046	12	quarts	quart	NNS
nyp.33433078975368	4046	13	of	of	IN
nyp.33433078975368	4046	14	white	white	JJ
nyp.33433078975368	4046	15	wine	wine	NN
nyp.33433078975368	4046	16	,	,	,
nyp.33433078975368	4046	17	mace	mace	NNP
nyp.33433078975368	4046	18	,	,	,
nyp.33433078975368	4046	19	cinuamon	cinuamon	NNP
nyp.33433078975368	4046	20	,	,	,
nyp.33433078975368	4046	21	and	and	CC
nyp.33433078975368	4046	22	ginger	ginger	NN
nyp.33433078975368	4046	23	,	,	,
nyp.33433078975368	4046	24	or	or	CC
nyp.33433078975368	4046	25	not	not	RB
nyp.33433078975368	4046	26	,	,	,
nyp.33433078975368	4046	27	as	as	IN
nyp.33433078975368	4046	28	you	-PRON-	PRP
nyp.33433078975368	4046	29	please	please	VBP
nyp.33433078975368	4046	30	.	.	.
nyp.33433078975368	4047	1	Beat	beat	VB
nyp.33433078975368	4047	2	up	up	RP
nyp.33433078975368	4047	3	the	the	DT
nyp.33433078975368	4047	4	whites	white	NNS
nyp.33433078975368	4047	5	of	of	IN
nyp.33433078975368	4047	6	twelve	twelve	CD
nyp.33433078975368	4047	7	eggs	egg	NNS
nyp.33433078975368	4047	8	with	with	IN
nyp.33433078975368	4047	9	three	three	CD
nyp.33433078975368	4047	10	pounds	pound	NNS
nyp.33433078975368	4047	11	of	of	IN
nyp.33433078975368	4047	12	fine	fine	JJ
nyp.33433078975368	4047	13	sugar	sugar	NN
nyp.33433078975368	4047	14	,	,	,
nyp.33433078975368	4047	15	mix	mix	VB
nyp.33433078975368	4047	16	these	these	DT
nyp.33433078975368	4047	17	with	with	IN
nyp.33433078975368	4047	18	the	the	DT
nyp.33433078975368	4047	19	jelly	jelly	NN
nyp.33433078975368	4047	20	,	,	,
nyp.33433078975368	4047	21	boil	boil	VB
nyp.33433078975368	4047	22	it	-PRON-	PRP
nyp.33433078975368	4047	23	-	-	:
nyp.33433078975368	4047	24	gently	gently	RB
nyp.33433078975368	4047	25	,	,	,
nyp.33433078975368	4047	26	adding	add	VBG
nyp.33433078975368	4047	27	the	the	DT
nyp.33433078975368	4047	28	juice	juice	NN
nyp.33433078975368	4047	29	of	of	IN
nyp.33433078975368	4047	30	two	two	CD
nyp.33433078975368	4047	31	lemons	lemon	NNS
nyp.33433078975368	4047	32	,	,	,
nyp.33433078975368	4047	33	and	and	CC
nyp.33433078975368	4047	34	then	then	RB
nyp.33433078975368	4047	35	strain	strain	VB
nyp.33433078975368	4047	36	it	-PRON-	PRP
nyp.33433078975368	4047	37	for	for	IN
nyp.33433078975368	4047	38	use	use	NN
nyp.33433078975368	4047	39	.	.	.
nyp.33433078975368	4048	1	JELLY	JELLY	NNP
nyp.33433078975368	4048	2	,	,	,
nyp.33433078975368	4048	3	CHERRY	CHERRY	NNP
nyp.33433078975368	4048	4	.	.	.
nyp.33433078975368	4049	1	Take	take	VB
nyp.33433078975368	4049	2	the	the	DT
nyp.33433078975368	4049	3	stones	stone	NNS
nyp.33433078975368	4049	4	and	and	CC
nyp.33433078975368	4049	5	stalks	stalk	NNS
nyp.33433078975368	4049	6	from	from	IN
nyp.33433078975368	4049	7	two	two	CD
nyp.33433078975368	4049	8	pounds	pound	NNS
nyp.33433078975368	4049	9	of	of	IN
nyp.33433078975368	4049	10	fine	fine	JJ
nyp.33433078975368	4049	11	clear	clear	JJ
nyp.33433078975368	4049	12	ripe	ripe	JJ
nyp.33433078975368	4049	13	cherries	cherry	NNS
nyp.33433078975368	4049	14	;	;	:
nyp.33433078975368	4049	15	mix	mix	VB
nyp.33433078975368	4049	16	them	-PRON-	PRP
nyp.33433078975368	4049	17	with	with	IN
nyp.33433078975368	4049	18	a	a	DT
nyp.33433078975368	4049	19	quarter	quarter	NN
nyp.33433078975368	4049	20	of	of	IN
nyp.33433078975368	4049	21	a	a	DT
nyp.33433078975368	4049	22	pound	pound	NN
nyp.33433078975368	4049	23	of	of	IN
nyp.33433078975368	4049	24	red	red	JJ
nyp.33433078975368	4049	25	currants	currant	NNS
nyp.33433078975368	4049	26	,	,	,
nyp.33433078975368	4049	27	from	from	IN
nyp.33433078975368	4049	28	which	which	WDT
nyp.33433078975368	4049	29	the	the	DT
nyp.33433078975368	4049	30	seeds	seed	NNS
nyp.33433078975368	4049	31	have	have	VBP
nyp.33433078975368	4049	32	been	be	VBN
nyp.33433078975368	4049	33	extracted	extract	VBN
nyp.33433078975368	4049	34	;	;	:
nyp.33433078975368	4049	35	express	express	VB
nyp.33433078975368	4049	36	the	the	DT
nyp.33433078975368	4049	37	juice	juice	NN
nyp.33433078975368	4049	38	from	from	IN
nyp.33433078975368	4049	39	these	these	DT
nyp.33433078975368	4049	40	fruits	fruit	NNS
nyp.33433078975368	4049	41	,	,	,
nyp.33433078975368	4049	42	filter	filter	NN
nyp.33433078975368	4049	43	and	and	CC
nyp.33433078975368	4049	44	mix	mix	VB
nyp.33433078975368	4049	45	it	-PRON-	PRP
nyp.33433078975368	4049	46	with	with	IN
nyp.33433078975368	4049	47	three	three	CD
nyp.33433078975368	4049	48	-	-	HYPH
nyp.33433078975368	4049	49	quarters	quarter	NNS
nyp.33433078975368	4049	50	of	of	IN
nyp.33433078975368	4049	51	a	a	DT
nyp.33433078975368	4049	52	pound	pound	NN
nyp.33433078975368	4049	53	of	of	IN
nyp.33433078975368	4049	54	clarified	clarify	VBN
nyp.33433078975368	4049	55	sugar	sugar	NN
nyp.33433078975368	4049	56	,	,	,
nyp.33433078975368	4049	57	and	and	CC
nyp.33433078975368	4049	58	one	one	CD
nyp.33433078975368	4049	59	ounce	ounce	NN
nyp.33433078975368	4049	60	of	of	IN
nyp.33433078975368	4049	61	ihinglass	ihinglass	NNP
nyp.33433078975368	4049	62	.	.	.
nyp.33433078975368	4050	1	Finish	finish	VB
nyp.33433078975368	4050	2	the	the	DT
nyp.33433078975368	4050	3	same	same	JJ
nyp.33433078975368	4050	4	as	as	IN
nyp.33433078975368	4050	5	Barberry	Barberry	NNP
nyp.33433078975368	4050	6	jelly	jelly	NNP
nyp.33433078975368	4050	7	.	.	.
nyp.33433078975368	4051	1	JELLY	JELLY	NNP
nyp.33433078975368	4051	2	OF	of	IN
nyp.33433078975368	4051	3	CURRANTS	CURRANTS	NNP
nyp.33433078975368	4051	4	,	,	,
nyp.33433078975368	4051	5	GRAPE	grape	NN
nyp.33433078975368	4051	6	,	,	,
nyp.33433078975368	4051	7	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	4051	8	,	,	,
nyp.33433078975368	4051	9	Are	be	VBP
nyp.33433078975368	4051	10	all	all	DT
nyp.33433078975368	4051	11	made	make	VBN
nyp.33433078975368	4051	12	precisely	precisely	RB
nyp.33433078975368	4051	13	in	in	IN
nyp.33433078975368	4051	14	the	the	DT
nyp.33433078975368	4051	15	same	same	JJ
nyp.33433078975368	4051	16	manuer	manuer	NNP
nyp.33433078975368	4051	17	.	.	.
nyp.33433078975368	4052	1	When	when	WRB
nyp.33433078975368	4052	2	the	the	DT
nyp.33433078975368	4052	3	fruit	fruit	NN
nyp.33433078975368	4052	4	is	be	VBZ
nyp.33433078975368	4052	5	full	full	JJ
nyp.33433078975368	4052	6	ripe	ripe	JJ
nyp.33433078975368	4052	7	,	,	,
nyp.33433078975368	4052	8	gather	gather	VB
nyp.33433078975368	4052	9	it	-PRON-	PRP
nyp.33433078975368	4052	10	on	on	IN
nyp.33433078975368	4052	11	a	a	DT
nyp.33433078975368	4052	12	dry	dry	JJ
nyp.33433078975368	4052	13	day	day	NN
nyp.33433078975368	4052	14	:	:	:
nyp.33433078975368	4052	15	as	as	RB
nyp.33433078975368	4052	16	soon	soon	RB
nyp.33433078975368	4052	17	as	as	IN
nyp.33433078975368	4052	18	it	-PRON-	PRP
nyp.33433078975368	4052	19	is	be	VBZ
nyp.33433078975368	4052	20	nicely	nicely	RB
nyp.33433078975368	4052	21	picked	pick	VBN
nyp.33433078975368	4052	22	,	,	,
nyp.33433078975368	4052	23	put	put	VBD
nyp.33433078975368	4052	24	it	-PRON-	PRP
nyp.33433078975368	4052	25	into	into	IN
nyp.33433078975368	4052	26	a	a	DT
nyp.33433078975368	4052	27	jar	jar	NN
nyp.33433078975368	4052	28	,	,	,
nyp.33433078975368	4052	29	and	and	CC
nyp.33433078975368	4052	30	cover	cover	VB
nyp.33433078975368	4052	31	it	-PRON-	PRP
nyp.33433078975368	4052	32	down	down	RP
nyp.33433078975368	4052	33	verv	verv	NNP
nyp.33433078975368	4052	34	close	close	RB
nyp.33433078975368	4052	35	.	.	.
nyp.33433078975368	4053	1	Set	set	VB
nyp.33433078975368	4053	2	the	the	DT
nyp.33433078975368	4053	3	jar	jar	NN
nyp.33433078975368	4053	4	in	in	IN
nyp.33433078975368	4053	5	a	a	DT
nyp.33433078975368	4053	6	saucepan	saucepan	NN
nyp.33433078975368	4053	7	about	about	RB
nyp.33433078975368	4053	8	three	three	CD
nyp.33433078975368	4053	9	parts	part	NNS
nyp.33433078975368	4053	10	filled	fill	VBN
nyp.33433078975368	4053	11	with	with	IN
nyp.33433078975368	4053	12	cold	cold	JJ
nyp.33433078975368	4053	13	water	water	NN
nyp.33433078975368	4053	14	;	;	:
nyp.33433078975368	4053	15	put	put	VB
nyp.33433078975368	4053	16	it	-PRON-	PRP
nyp.33433078975368	4053	17	on	on	IN
nyp.33433078975368	4053	18	a	a	DT
nyp.33433078975368	4053	19	gen-	gen-	JJ
nyp.33433078975368	4053	20	tle	tle	NN
nyp.33433078975368	4053	21	fire	fire	NN
nyp.33433078975368	4053	22	,	,	,
nyp.33433078975368	4053	23	and	and	CC
nyp.33433078975368	4053	24	let	let	VB
nyp.33433078975368	4053	25	it	-PRON-	PRP
nyp.33433078975368	4053	26	simmer	simmer	VB
nyp.33433078975368	4053	27	for	for	IN
nyp.33433078975368	4053	28	about	about	RB
nyp.33433078975368	4053	29	half	half	PDT
nyp.33433078975368	4053	30	an	an	DT
nyp.33433078975368	4053	31	hour	hour	NN
nyp.33433078975368	4053	32	.	.	.
nyp.33433078975368	4054	1	Take	take	VB
nyp.33433078975368	4054	2	the	the	DT
nyp.33433078975368	4054	3	pan	pan	NN
nyp.33433078975368	4054	4	from	from	IN
nyp.33433078975368	4054	5	the	the	DT
nyp.33433078975368	4054	6	fire	fire	NN
nyp.33433078975368	4054	7	,	,	,
nyp.33433078975368	4054	8	and	and	CC
nyp.33433078975368	4054	9	pour	pour	VB
nyp.33433078975368	4054	10	the	the	DT
nyp.33433078975368	4054	11	contents	content	NNS
nyp.33433078975368	4054	12	of	of	IN
nyp.33433078975368	4054	13	the	the	DT
nyp.33433078975368	4054	14	jar	jar	NN
nyp.33433078975368	4054	15	into	into	IN
nyp.33433078975368	4054	16	a	a	DT
nyp.33433078975368	4054	17	jelly	jelly	NN
nyp.33433078975368	4054	18	-	-	HYPH
nyp.33433078975368	4054	19	bag	bag	NN
nyp.33433078975368	4054	20	:	:	:
nyp.33433078975368	4054	21	pass	pass	VB
nyp.33433078975368	4054	22	the	the	DT
nyp.33433078975368	4054	23	juice	juice	NN
nyp.33433078975368	4054	24	through	through	IN
nyp.33433078975368	4054	25	a	a	DT
nyp.33433078975368	4054	26	second	second	JJ
nyp.33433078975368	4054	27	time	time	NN
nyp.33433078975368	4054	28	;	;	:
nyp.33433078975368	4054	29	do	do	VB
nyp.33433078975368	4054	30	not	not	RB
nyp.33433078975368	4054	31	squeeze	squeeze	VB
nyp.33433078975368	4054	32	the	the	DT
nyp.33433078975368	4054	33	bag	bag	NN
nyp.33433078975368	4054	34	.	.	.
nyp.33433078975368	4055	1	To	to	IN
nyp.33433078975368	4055	2	each	each	DT
nyp.33433078975368	4055	3	pint	pint	NN
nyp.33433078975368	4055	4	of	of	IN
nyp.33433078975368	4055	5	juice	juice	NN
nyp.33433078975368	4055	6	add	add	VBP
nyp.33433078975368	4055	7	a	a	DT
nyp.33433078975368	4055	8	pound	pound	NN
nyp.33433078975368	4055	9	and	and	CC
nyp.33433078975368	4055	10	a	a	DT
nyp.33433078975368	4055	11	half	half	NN
nyp.33433078975368	4055	12	of	of	IN
nyp.33433078975368	4055	13	very	very	RB
nyp.33433078975368	4055	14	good	good	JJ
nyp.33433078975368	4055	15	lump	lump	NN
nyp.33433078975368	4055	16	sugar	sugar	NN
nyp.33433078975368	4055	17	pounded	pound	VBD
nyp.33433078975368	4055	18	;	;	:
nyp.33433078975368	4055	19	w	w	NN
nyp.33433078975368	4055	20	hen	hen	NN
nyp.33433078975368	4055	21	it	-PRON-	PRP
nyp.33433078975368	4055	22	is	be	VBZ
nyp.33433078975368	4055	23	dissolved	dissolve	VBN
nyp.33433078975368	4055	24	,	,	,
nyp.33433078975368	4055	25	put	put	VBD
nyp.33433078975368	4055	26	it	-PRON-	PRP
nyp.33433078975368	4055	27	into	into	IN
nyp.33433078975368	4055	28	a	a	DT
nyp.33433078975368	4055	29	preserving	preserve	VBG
nyp.33433078975368	4055	30	-	-	HYPH
nyp.33433078975368	4055	31	pan	pan	NN
nyp.33433078975368	4055	32	;	;	:
nyp.33433078975368	4055	33	set	set	VB
nyp.33433078975368	4055	34	it	-PRON-	PRP
nyp.33433078975368	4055	35	on	on	IN
nyp.33433078975368	4055	36	the	the	DT
nyp.33433078975368	4055	37	fire	fire	NN
nyp.33433078975368	4055	38	,	,	,
nyp.33433078975368	4055	39	and	and	CC
nyp.33433078975368	4055	40	boil	boil	VB
nyp.33433078975368	4055	41	gently	gently	RB
nyp.33433078975368	4055	42	;	;	:
nyp.33433078975368	4055	43	stirring	stir	VBG
nyp.33433078975368	4055	44	and	and	CC
nyp.33433078975368	4055	45	skimming	skim	VBG
nyp.33433078975368	4055	46	it	-PRON-	PRP
nyp.33433078975368	4055	47	the	the	DT
nyp.33433078975368	4055	48	whole	whole	JJ
nyp.33433078975368	4055	49	time	time	NN
nyp.33433078975368	4055	50	(	(	-LRB-
nyp.33433078975368	4055	51	about	about	IN
nyp.33433078975368	4055	52	thir-	thir-	NNS
nyp.33433078975368	4055	53	ty	ty	NN
nyp.33433078975368	4055	54	or	or	CC
nyp.33433078975368	4055	55	forty	forty	CD
nyp.33433078975368	4055	56	minutes	minute	NNS
nyp.33433078975368	4055	57	)	)	-RRB-
nyp.33433078975368	4055	58	,	,	,
nyp.33433078975368	4055	59	i.	i.	NNP
nyp.33433078975368	4055	60	e.	e.	NNP
nyp.33433078975368	4055	61	till	till	IN
nyp.33433078975368	4055	62	no	no	DT
nyp.33433078975368	4055	63	more	more	JJR
nyp.33433078975368	4055	64	scum	scum	NN
nyp.33433078975368	4055	65	rises	rise	VBZ
nyp.33433078975368	4055	66	,	,	,
nyp.33433078975368	4055	67	and	and	CC
nyp.33433078975368	4055	68	it	-PRON-	PRP
nyp.33433078975368	4055	69	is	be	VBZ
nyp.33433078975368	4055	70	perfectly	perfectly	RB
nyp.33433078975368	4055	71	clear	clear	JJ
nyp.33433078975368	4055	72	and	and	CC
nyp.33433078975368	4055	73	fine	fine	JJ
nyp.33433078975368	4055	74	:	:	:
nyp.33433078975368	4055	75	pour	pour	VB
nyp.33433078975368	4055	76	it	-PRON-	PRP
nyp.33433078975368	4055	77	while	while	IN
nyp.33433078975368	4055	78	warm	warm	JJ
nyp.33433078975368	4055	79	into	into	IN
nyp.33433078975368	4055	80	pots	pot	NNS
nyp.33433078975368	4055	81	;	;	:
nyp.33433078975368	4055	82	and	and	CC
nyp.33433078975368	4055	83	when	when	WRB
nyp.33433078975368	4055	84	cold	cold	JJ
nyp.33433078975368	4055	85	,	,	,
nyp.33433078975368	4055	86	cover	cover	VBP
nyp.33433078975368	4055	87	them	-PRON-	PRP
nyp.33433078975368	4055	88	with	with	IN
nyp.33433078975368	4055	89	paper	paper	NN
nyp.33433078975368	4055	90	wetted	wet	VBN
nyp.33433078975368	4055	91	in	in	IN
nyp.33433078975368	4055	92	brandy	brandy	NN
nyp.33433078975368	4055	93	.	.	.
nyp.33433078975368	4056	1	Half	half	PDT
nyp.33433078975368	4056	2	a	a	DT
nyp.33433078975368	4056	3	pint	pint	NN
nyp.33433078975368	4056	4	of	of	IN
nyp.33433078975368	4056	5	this	this	DT
nyp.33433078975368	4056	6	jelly	jelly	NN
nyp.33433078975368	4056	7	,	,	,
nyp.33433078975368	4056	8	dissolved	dissolve	VBN
nyp.33433078975368	4056	9	in	in	IN
nyp.33433078975368	4056	10	a	a	DT
nyp.33433078975368	4056	11	pint	pint	NN
nyp.33433078975368	4056	12	of	of	IN
nyp.33433078975368	4056	13	brandy	brandy	NN
nyp.33433078975368	4056	14	or	or	CC
nyp.33433078975368	4056	15	vinegar	vinegar	NN
nyp.33433078975368	4056	16	,	,	,
nyp.33433078975368	4056	17	will	will	MD
nyp.33433078975368	4056	18	give	give	VB
nyp.33433078975368	4056	19	you	-PRON-	PRP
nyp.33433078975368	4056	20	ex-	ex-	XX
nyp.33433078975368	4056	21	cellent	cellent	JJ
nyp.33433078975368	4056	22	currant	currant	NN
nyp.33433078975368	4056	23	or	or	CC
nyp.33433078975368	4056	24	raspberry	raspberry	NN
nyp.33433078975368	4056	25	brandy	brandy	NN
nyp.33433078975368	4056	26	or	or	CC
nyp.33433078975368	4056	27	vine-	vine-	NNP
nyp.33433078975368	4056	28	gar	gar	NNP
nyp.33433078975368	4056	29	.	.	.
nyp.33433078975368	4057	1	,	,	,
nyp.33433078975368	4057	2	Obs.—Jellies	Obs.—Jellies	NNP
nyp.33433078975368	4057	3	from	from	IN
nyp.33433078975368	4057	4	other	other	JJ
nyp.33433078975368	4057	5	fruits	fruit	NNS
nyp.33433078975368	4057	6	are	be	VBP
nyp.33433078975368	4057	7	made	make	VBN
nyp.33433078975368	4057	8	in	in	IN
nyp.33433078975368	4057	9	the	the	DT
nyp.33433078975368	4057	10	same	same	JJ
nyp.33433078975368	4057	11	way	way	NN
nyp.33433078975368	4057	12	,	,	,
nyp.33433078975368	4057	13	and	and	CC
nyp.33433078975368	4057	14	canuot	canuot	NNS
nyp.33433078975368	4057	15	be	be	VB
nyp.33433078975368	4057	16	preserved	preserve	VBN
nyp.33433078975368	4057	17	in	in	IN
nyp.33433078975368	4057	18	perfection	perfection	NN
nyp.33433078975368	4057	19	without	without	IN
nyp.33433078975368	4057	20	plenty	plenty	NN
nyp.33433078975368	4057	21	of	of	IN
nyp.33433078975368	4057	22	good	good	JJ
nyp.33433078975368	4057	23	sugar	sugar	NN
nyp.33433078975368	4057	24	.	.	.
nyp.33433078975368	4058	1	Those	those	DT
nyp.33433078975368	4058	2	who	who	WP
nyp.33433078975368	4058	3	wish	wish	VBP
nyp.33433078975368	4058	4	jelly	jelly	NN
nyp.33433078975368	4058	5	to	to	TO
nyp.33433078975368	4058	6	turu	turu	VB
nyp.33433078975368	4058	7	out	out	RP
nyp.33433078975368	4058	8	very	very	RB
nyp.33433078975368	4058	9	stiff	stiff	JJ
nyp.33433078975368	4058	10	,	,	,
nyp.33433078975368	4058	11	dissolve	dissolve	VB
nyp.33433078975368	4058	12	isinglass	isinglass	NN
nyp.33433078975368	4058	13	.	.	.
nyp.33433078975368	4059	1	in	in	IN
nyp.33433078975368	4059	2	a	a	DT
nyp.33433078975368	4059	3	little	little	JJ
nyp.33433078975368	4059	4	water	water	NN
nyp.33433078975368	4059	5	,	,	,
nyp.33433078975368	4059	6	strain	strain	VB
nyp.33433078975368	4059	7	through	through	IN
nyp.33433078975368	4059	8	a	a	DT
nyp.33433078975368	4059	9	sieve	sieve	NN
nyp.33433078975368	4059	10	,	,	,
nyp.33433078975368	4059	11	and	and	CC
nyp.33433078975368	4059	12	add	add	VB
nyp.33433078975368	4059	13	it	-PRON-	PRP
nyp.33433078975368	4059	14	in	in	IN
nyp.33433078975368	4059	15	the	the	DT
nyp.33433078975368	4059	16	proportion	proportion	NN
nyp.33433078975368	4059	17	of	of	IN
nyp.33433078975368	4059	18	half	half	PDT
nyp.33433078975368	4059	19	an	an	DT
nyp.33433078975368	4059	20	ounce	ounce	NN
nyp.33433078975368	4059	21	to	to	IN
nyp.33433078975368	4059	22	a	a	DT
nyp.33433078975368	4059	23	pint	pint	NN
nyp.33433078975368	4059	24	of	of	IN
nyp.33433078975368	4059	25	juice	juice	NN
nyp.33433078975368	4059	26	,	,	,
nyp.33433078975368	4059	27	and	and	CC
nyp.33433078975368	4059	28	put	put	VBD
nyp.33433078975368	4059	29	it	-PRON-	PRP
nyp.33433078975368	4059	30	in	in	RP
nyp.33433078975368	4059	31	with	with	IN
nyp.33433078975368	4059	32	the	the	DT
nyp.33433078975368	4059	33	sugar	sugar	NN
nyp.33433078975368	4059	34	.	.	.
nyp.33433078975368	4060	1	The	the	DT
nyp.33433078975368	4060	2	best	good	JJS
nyp.33433078975368	4060	3	way	way	NN
nyp.33433078975368	4060	4	is	be	VBZ
nyp.33433078975368	4060	5	the	the	DT
nyp.33433078975368	4060	6	cheapest	cheap	JJS
nyp.33433078975368	4060	7	.	.	.
nyp.33433078975368	4061	1	Jellies	jelly	NNS
nyp.33433078975368	4061	2	made	make	VBD
nyp.33433078975368	4061	3	with	with	IN
nyp.33433078975368	4061	4	two	two	CD
nyp.33433078975368	4061	5	small	small	JJ
nyp.33433078975368	4061	6	a	a	DT
nyp.33433078975368	4061	7	proportion	proportion	NN
nyp.33433078975368	4061	8	of	of	IN
nyp.33433078975368	4061	9	sugar	sugar	NN
nyp.33433078975368	4061	10	,	,	,
nyp.33433078975368	4061	11	require	require	VBP
nyp.33433078975368	4061	12	boiling	boiling	NN
nyp.33433078975368	4061	13	so	so	RB
nyp.33433078975368	4061	14	long	long	RB
nyp.33433078975368	4061	15	;	;	:
nyp.33433078975368	4061	16	there	there	EX
nyp.33433078975368	4061	17	is	be	VBZ
nyp.33433078975368	4061	18	much	much	RB
nyp.33433078975368	4061	19	more	more	JJR
nyp.33433078975368	4061	20	waste	waste	NN
nyp.33433078975368	4061	21	of	of	IN
nyp.33433078975368	4061	22	juice	juice	NN
nyp.33433078975368	4061	23	and	and	CC
nyp.33433078975368	4061	24	flavor	flavor	NN
nyp.33433078975368	4061	25	by	by	IN
nyp.33433078975368	4061	26	evaporation	evaporation	NN
nyp.33433078975368	4061	27	than	than	IN
nyp.33433078975368	4061	28	the	the	DT
nyp.33433078975368	4061	29	due	due	JJ
nyp.33433078975368	4061	30	quantity	quantity	NN
nyp.33433078975368	4061	31	of	of	IN
nyp.33433078975368	4061	32	sugar	sugar	NN
nyp.33433078975368	4061	33	costs	cost	NNS
nyp.33433078975368	4061	34	;	;	:
nyp.33433078975368	4061	35	and	and	CC
nyp.33433078975368	4061	36	they	-PRON-	PRP
nyp.33433078975368	4061	37	neither	neither	CC
nyp.33433078975368	4061	38	look	look	VBP
nyp.33433078975368	4061	39	nor	nor	CC
nyp.33433078975368	4061	40	taste	taste	VBP
nyp.33433078975368	4061	41	half	half	NN
nyp.33433078975368	4061	42	so	so	RB
nyp.33433078975368	4061	43	well	well	RB
nyp.33433078975368	4061	44	.	.	.
nyp.33433078975368	4062	1	JELLY	JELLY	NNP
nyp.33433078975368	4062	2	,	,	,
nyp.33433078975368	4062	3	DAMSON	DAMSON	NNP
nyp.33433078975368	4062	4	.	.	.
nyp.33433078975368	4063	1	To	to	IN
nyp.33433078975368	4063	2	eight	eight	CD
nyp.33433078975368	4063	3	pounds	pound	NNS
nyp.33433078975368	4063	4	of	of	IN
nyp.33433078975368	4063	5	damsons	damson	NNS
nyp.33433078975368	4063	6	,	,	,
nyp.33433078975368	4063	7	put	put	VBD
nyp.33433078975368	4063	8	eight	eight	CD
nyp.33433078975368	4063	9	pounds	pound	NNS
nyp.33433078975368	4063	10	of	of	IN
nyp.33433078975368	4063	11	fine	fine	JJ
nyp.33433078975368	4063	12	sugar	sugar	NN
nyp.33433078975368	4063	13	,	,	,
nyp.33433078975368	4063	14	and	and	CC
nyp.33433078975368	4063	15	half	half	PDT
nyp.33433078975368	4063	16	a	a	DT
nyp.33433078975368	4063	17	pint	pint	NN
nyp.33433078975368	4063	18	of	of	IN
nyp.33433078975368	4063	19	water	water	NN
nyp.33433078975368	4063	20	;	;	:
nyp.33433078975368	4063	21	boil	boil	VB
nyp.33433078975368	4063	22	them	-PRON-	PRP
nyp.33433078975368	4063	23	for	for	IN
nyp.33433078975368	4063	24	half	half	PDT
nyp.33433078975368	4063	25	an	an	DT
nyp.33433078975368	4063	26	hour	hour	NN
nyp.33433078975368	4063	27	over	over	IN
nyp.33433078975368	4063	28	a	a	DT
nyp.33433078975368	4063	29	gentle	gentle	JJ
nyp.33433078975368	4063	30	fire	fire	NN
nyp.33433078975368	4063	31	,	,	,
nyp.33433078975368	4063	32	till	till	IN
nyp.33433078975368	4063	33	the	the	DT
nyp.33433078975368	4063	34	skins	skin	NNS
nyp.33433078975368	4063	35	break	break	VBP
nyp.33433078975368	4063	36	;	;	:
nyp.33433078975368	4063	37	then	then	RB
nyp.33433078975368	4063	38	take	take	VB
nyp.33433078975368	4063	39	them	-PRON-	PRP
nyp.33433078975368	4063	40	off	off	RP
nyp.33433078975368	4063	41	,	,	,
nyp.33433078975368	4063	42	and	and	CC
nyp.33433078975368	4063	43	set	set	VBD
nyp.33433078975368	4063	44	them	-PRON-	PRP
nyp.33433078975368	4063	45	by	by	IN
nyp.33433078975368	4063	46	for	for	IN
nyp.33433078975368	4063	47	an	an	DT
nyp.33433078975368	4063	48	hour	hour	NN
nyp.33433078975368	4063	49	;	;	:
nyp.33433078975368	4063	50	set	set	VBD
nyp.33433078975368	4063	51	them	-PRON-	PRP
nyp.33433078975368	4063	52	on	on	IN
nyp.33433078975368	4063	53	the	the	DT
nyp.33433078975368	4063	54	fire	fire	NN
nyp.33433078975368	4063	55	again	again	RB
nyp.33433078975368	4063	56	,	,	,
nyp.33433078975368	4063	57	for	for	IN
nyp.33433078975368	4063	58	half	half	PDT
nyp.33433078975368	4063	59	an	an	DT
nyp.33433078975368	4063	60	hour	hour	NN
nyp.33433078975368	4063	61	more	more	RBR
nyp.33433078975368	4063	62	;	;	:
nyp.33433078975368	4063	63	set	set	VB
nyp.33433078975368	4063	64	them	-PRON-	PRP
nyp.33433078975368	4063	65	by	by	RP
nyp.33433078975368	4063	66	again	again	RB
nyp.33433078975368	4063	67	for	for	IN
nyp.33433078975368	4063	68	the	the	DT
nyp.33433078975368	4063	69	same	same	JJ
nyp.33433078975368	4063	70	time	time	NN
nyp.33433078975368	4063	71	;	;	:
nyp.33433078975368	4063	72	do	do	VB
nyp.33433078975368	4063	73	so	so	RB
nyp.33433078975368	4063	74	the	the	DT
nyp.33433078975368	4063	75	third	third	JJ
nyp.33433078975368	4063	76	time	time	NN
nyp.33433078975368	4063	77	;	;	:
nyp.33433078975368	4063	78	while	while	IN
nyp.33433078975368	4063	79	they	-PRON-	PRP
nyp.33433078975368	4063	80	stand	stand	VBP
nyp.33433078975368	4063	81	off	off	RP
nyp.33433078975368	4063	82	the	the	DT
nyp.33433078975368	4063	83	fire	fire	NN
nyp.33433078975368	4063	84	,	,	,
nyp.33433078975368	4063	85	put	put	VB
nyp.33433078975368	4063	86	a	a	DT
nyp.33433078975368	4063	87	weight	weight	NN
nyp.33433078975368	4063	88	upon	upon	IN
nyp.33433078975368	4063	89	them	-PRON-	PRP
nyp.33433078975368	4063	90	to	to	TO
nyp.33433078975368	4063	91	keep	keep	VB
nyp.33433078975368	4063	92	them	-PRON-	PRP
nyp.33433078975368	4063	93	under	under	IN
nyp.33433078975368	4063	94	the	the	DT
nyp.33433078975368	4063	95	sirup	sirup	NN
nyp.33433078975368	4063	96	.	.	.
nyp.33433078975368	4064	1	The	the	DT
nyp.33433078975368	4064	2	last	last	JJ
nyp.33433078975368	4064	3	time	time	NN
nyp.33433078975368	4064	4	,	,	,
nyp.33433078975368	4064	5	you	-PRON-	PRP
nyp.33433078975368	4064	6	must	must	MD
nyp.33433078975368	4064	7	boil	boil	VB
nyp.33433078975368	4064	8	them	-PRON-	PRP
nyp.33433078975368	4064	9	till	till	IN
nyp.33433078975368	4064	10	you	-PRON-	PRP
nyp.33433078975368	4064	11	per-	per-	RB
nyp.33433078975368	4064	12	ceive	ceive	JJ
nyp.33433078975368	4064	13	they	-PRON-	PRP
nyp.33433078975368	4064	14	are	be	VBP
nyp.33433078975368	4064	15	of	of	IN
nyp.33433078975368	4064	16	a	a	DT
nyp.33433078975368	4064	17	very	very	RB
nyp.33433078975368	4064	18	high	high	JJ
nyp.33433078975368	4064	19	color	color	NN
nyp.33433078975368	4064	20	in	in	IN
nyp.33433078975368	4064	21	the	the	DT
nyp.33433078975368	4064	22	part	part	NN
nyp.33433078975368	4064	23	where	where	WRB
nyp.33433078975368	4064	24	the	the	DT
nyp.33433078975368	4064	25	skin	skin	NN
nyp.33433078975368	4064	26	is	be	VBZ
nyp.33433078975368	4064	27	broken	break	VBN
nyp.33433078975368	4064	28	;	;	:
nyp.33433078975368	4064	29	then	then	RB
nyp.33433078975368	4064	30	take	take	VB
nyp.33433078975368	4064	31	'	'	''
nyp.33433078975368	4064	32	them	-PRON-	PRP
nyp.33433078975368	4064	33	off	off	RP
nyp.33433078975368	4064	34	,	,	,
nyp.33433078975368	4064	35	set	set	VBD
nyp.33433078975368	4064	36	them	-PRON-	PRP
nyp.33433078975368	4064	37	by	by	RP
nyp.33433078975368	4064	38	to	to	TO
nyp.33433078975368	4064	39	cool	cool	VB
nyp.33433078975368	4064	40	,	,	,
nyp.33433078975368	4064	41	and	and	CC
nyp.33433078975368	4064	42	when	when	WRB
nyp.33433078975368	4064	43	they	-PRON-	PRP
nyp.33433078975368	4064	44	are	be	VBP
nyp.33433078975368	4064	45	cold	cold	JJ
nyp.33433078975368	4064	46	,	,	,
nyp.33433078975368	4064	47	drain	drain	VB
nyp.33433078975368	4064	48	off	off	IN
nyp.33433078975368	4064	49	the	the	DT
nyp.33433078975368	4064	50	sirup	sirup	NN
nyp.33433078975368	4064	51	,	,	,
nyp.33433078975368	4064	52	and	and	CC
nyp.33433078975368	4064	53	make	make	VB
nyp.33433078975368	4064	54	the	the	DT
nyp.33433078975368	4064	55	jelly	jelly	NN
nyp.33433078975368	4064	56	in	in	IN
nyp.33433078975368	4064	57	the	the	DT
nyp.33433078975368	4064	58	following	follow	VBG
nyp.33433078975368	4064	59	manuer:—Boil	manuer:—Boil	NNP
nyp.33433078975368	4064	60	a	a	DT
nyp.33433078975368	4064	61	quan-	quan-	NN
nyp.33433078975368	4064	62	tity	tity	NN
nyp.33433078975368	4064	63	of	of	IN
nyp.33433078975368	4064	64	green	green	JJ
nyp.33433078975368	4064	65	apples	apple	NNS
nyp.33433078975368	4064	66	,	,	,
nyp.33433078975368	4064	67	green	green	JJ
nyp.33433078975368	4064	68	gooseberries	gooseberry	NNS
nyp.33433078975368	4064	69	,	,	,
nyp.33433078975368	4064	70	and	and	CC
nyp.33433078975368	4064	71	quince	quince	NN
nyp.33433078975368	4064	72	cores	core	NNS
nyp.33433078975368	4064	73	,	,	,
nyp.33433078975368	4064	74	to	to	IN
nyp.33433078975368	4064	75	a	a	DT
nyp.33433078975368	4064	76	mash	mash	NN
nyp.33433078975368	4064	77	;	;	:
nyp.33433078975368	4064	78	then	then	RB
nyp.33433078975368	4064	79	strain	strain	VB
nyp.33433078975368	4064	80	them	-PRON-	PRP
nyp.33433078975368	4064	81	through	through	IN
nyp.33433078975368	4064	82	a	a	DT
nyp.33433078975368	4064	83	hair	hair	NN
nyp.33433078975368	4064	84	sieve	sieve	NN
nyp.33433078975368	4064	85	.	.	.
nyp.33433078975368	4065	1	Take	take	VB
nyp.33433078975368	4065	2	an	an	DT
nyp.33433078975368	4065	3	equal	equal	JJ
nyp.33433078975368	4065	4	quan-	quan-	NN
nyp.33433078975368	4065	5	tity	tity	NN
nyp.33433078975368	4065	6	of	of	IN
nyp.33433078975368	4065	7	this	this	DT
nyp.33433078975368	4065	8	jelly	jelly	NN
nyp.33433078975368	4065	9	and	and	CC
nyp.33433078975368	4065	10	the	the	DT
nyp.33433078975368	4065	11	former	former	JJ
nyp.33433078975368	4065	12	sirup	sirup	NN
nyp.33433078975368	4065	13	,	,	,
nyp.33433078975368	4065	14	and	and	CC
nyp.33433078975368	4065	15	boil	boil	VB
nyp.33433078975368	4065	16	them	-PRON-	PRP
nyp.33433078975368	4065	17	over	over	IN
nyp.33433078975368	4065	18	a	a	DT
nyp.33433078975368	4065	19	gentle	gentle	JJ
nyp.33433078975368	4065	20	fire	fire	NN
nyp.33433078975368	4065	21	together	together	RB
nyp.33433078975368	4065	22	till	till	IN
nyp.33433078975368	4065	23	they	-PRON-	PRP
nyp.33433078975368	4065	24	jelly	jelly	RB
nyp.33433078975368	4065	25	;	;	:
nyp.33433078975368	4065	26	skim	skim	VB
nyp.33433078975368	4065	27	it	-PRON-	PRP
nyp.33433078975368	4065	28	well	well	RB
nyp.33433078975368	4065	29	,	,	,
nyp.33433078975368	4065	30	and	and	CC
nyp.33433078975368	4065	31	while	while	IN
nyp.33433078975368	4065	32	it	-PRON-	PRP
nyp.33433078975368	4065	33	is	be	VBZ
nyp.33433078975368	4065	34	hot	hot	JJ
nyp.33433078975368	4065	35	,	,	,
nyp.33433078975368	4065	36	put	put	VB
nyp.33433078975368	4065	37	it	-PRON-	PRP
nyp.33433078975368	4065	38	into	into	IN
nyp.33433078975368	4065	39	glasses	glass	NNS
nyp.33433078975368	4065	40	or	or	CC
nyp.33433078975368	4065	41	pots	pot	NNS
nyp.33433078975368	4065	42	.	.	.
nyp.33433078975368	4066	1	mg	mg	NNP
nyp.33433078975368	4066	2	ed	ed	NNP
nyp.33433078975368	4066	3	JEL	JEL	NNP
nyp.33433078975368	4066	4	JEL	JEL	NNP
nyp.33433078975368	4066	5	103	103	CD
nyp.33433078975368	4066	6	JELLY	JELLY	NNP
nyp.33433078975368	4066	7	FOR	for	IN
nyp.33433078975368	4066	8	ENTREMETS	ENTREMETS	NNP
nyp.33433078975368	4066	9	.	.	.
nyp.33433078975368	4067	1	Harts-	harts-	JJ
nyp.33433078975368	4067	2	horn	horn	NN
nyp.33433078975368	4067	3	,	,	,
nyp.33433078975368	4067	4	calf	calf	NN
nyp.33433078975368	4067	5	's	's	POS
nyp.33433078975368	4067	6	feet	foot	NNS
nyp.33433078975368	4067	7	,	,	,
nyp.33433078975368	4067	8	and	and	CC
nyp.33433078975368	4067	9	isinglass	isinglass	NN
nyp.33433078975368	4067	10	,	,	,
nyp.33433078975368	4067	11	are	be	VBP
nyp.33433078975368	4067	12	the	the	DT
nyp.33433078975368	4067	13	usual	usual	JJ
nyp.33433078975368	4067	14	materials	material	NNS
nyp.33433078975368	4067	15	used	use	VBN
nyp.33433078975368	4067	16	to	to	TO
nyp.33433078975368	4067	17	coagulate	coagulate	VB
nyp.33433078975368	4067	18	sweet	sweet	JJ
nyp.33433078975368	4067	19	jellies	jelly	NNS
nyp.33433078975368	4067	20	;	;	:
nyp.33433078975368	4067	21	of	of	IN
nyp.33433078975368	4067	22	these	these	DT
nyp.33433078975368	4067	23	three	three	CD
nyp.33433078975368	4067	24	,	,	,
nyp.33433078975368	4067	25	the	the	DT
nyp.33433078975368	4067	26	latter	latter	JJ
nyp.33433078975368	4067	27	is	be	VBZ
nyp.33433078975368	4067	28	the	the	DT
nyp.33433078975368	4067	29	best	good	JJS
nyp.33433078975368	4067	30	,	,	,
nyp.33433078975368	4067	31	as	as	IN
nyp.33433078975368	4067	32	,	,	,
nyp.33433078975368	4067	33	when	when	WRB
nyp.33433078975368	4067	34	properly	properly	RB
nyp.33433078975368	4067	35	clarified	clarify	VBN
nyp.33433078975368	4067	36	,	,	,
nyp.33433078975368	4067	37	(	(	-LRB-
nyp.33433078975368	4067	38	for	for	IN
nyp.33433078975368	4067	39	which	which	WDT
nyp.33433078975368	4067	40	see	see	VBP
nyp.33433078975368	4067	41	isinglass	isinglass	NNP
nyp.33433078975368	4067	42	)	)	-RRB-
nyp.33433078975368	4067	43	,	,	,
nyp.33433078975368	4067	44	tt	tt	NNP
nyp.33433078975368	4067	45	is	be	VBZ
nyp.33433078975368	4067	46	the	the	DT
nyp.33433078975368	4067	47	clearest	clear	JJS
nyp.33433078975368	4067	48	,	,	,
nyp.33433078975368	4067	49	and	and	CC
nyp.33433078975368	4067	50	has	have	VBZ
nyp.33433078975368	4067	51	no	no	DT
nyp.33433078975368	4067	52	unpleasant	unpleasant	JJ
nyp.33433078975368	4067	53	flavor	flavor	NN
nyp.33433078975368	4067	54	.	.	.
nyp.33433078975368	4068	1	JELLY	JELLY	NNP
nyp.33433078975368	4068	2	FRUIT	FRUIT	NNP
nyp.33433078975368	4068	3	.	.	.
nyp.33433078975368	4069	1	Clarify	clarify	VB
nyp.33433078975368	4069	2	half	half	PDT
nyp.33433078975368	4069	3	a	a	DT
nyp.33433078975368	4069	4	pound	pound	NN
nyp.33433078975368	4069	5	of	of	IN
nyp.33433078975368	4069	6	sugar	sugar	NN
nyp.33433078975368	4069	7	,	,	,
nyp.33433078975368	4069	8	but	but	CC
nyp.33433078975368	4069	9	the	the	DT
nyp.33433078975368	4069	10	instant	instant	NN
nyp.33433078975368	4069	11	before	before	IN
nyp.33433078975368	4069	12	it	-PRON-	PRP
nyp.33433078975368	4069	13	is	be	VBZ
nyp.33433078975368	4069	14	quite	quite	RB
nyp.33433078975368	4069	15	clear	clear	JJ
nyp.33433078975368	4069	16	,	,	,
nyp.33433078975368	4069	17	put	put	VBN
nyp.33433078975368	4069	18	in	in	RP
nyp.33433078975368	4069	19	a	a	DT
nyp.33433078975368	4069	20	small	small	JJ
nyp.33433078975368	4069	21	quantity	quantity	NN
nyp.33433078975368	4069	22	of	of	IN
nyp.33433078975368	4069	23	cochineal	cochineal	NN
nyp.33433078975368	4069	24	;	;	:
nyp.33433078975368	4069	25	then	then	RB
nyp.33433078975368	4069	26	strain	strain	VB
nyp.33433078975368	4069	27	,	,	,
nyp.33433078975368	4069	28	and	and	CC
nyp.33433078975368	4069	29	mix	mix	VB
nyp.33433078975368	4069	30	with	with	IN
nyp.33433078975368	4069	31	it	-PRON-	PRP
nyp.33433078975368	4069	32	an	an	DT
nyp.33433078975368	4069	33	ounce	ounce	NN
nyp.33433078975368	4069	34	of	of	IN
nyp.33433078975368	4069	35	clarified	clarify	VBN
nyp.33433078975368	4069	36	isinglass	isinglass	NN
nyp.33433078975368	4069	37	,	,	,
nyp.33433078975368	4069	38	and	and	CC
nyp.33433078975368	4069	39	the	the	DT
nyp.33433078975368	4069	40	juice	juice	NN
nyp.33433078975368	4069	41	of	of	IN
nyp.33433078975368	4069	42	two	two	CD
nyp.33433078975368	4069	43	lem-	lem-	NN
nyp.33433078975368	4069	44	ons	on	NNS
nyp.33433078975368	4069	45	;	;	:
nyp.33433078975368	4069	46	add	add	VB
nyp.33433078975368	4069	47	to	to	IN
nyp.33433078975368	4069	48	this	this	DT
nyp.33433078975368	4069	49	the	the	DT
nyp.33433078975368	4069	50	fruit	fruit	NN
nyp.33433078975368	4069	51	of	of	IN
nyp.33433078975368	4069	52	which	which	WDT
nyp.33433078975368	4069	53	your	-PRON-	PRP$
nyp.33433078975368	4069	54	jel-	jel-	MD
nyp.33433078975368	4069	55	ly	ly	XX
nyp.33433078975368	4069	56	is	be	VBZ
nyp.33433078975368	4069	57	to	to	TO
nyp.33433078975368	4069	58	be	be	VB
nyp.33433078975368	4069	59	composed	compose	VBN
nyp.33433078975368	4069	60	;	;	:
nyp.33433078975368	4069	61	stir	stir	VB
nyp.33433078975368	4069	62	them	-PRON-	PRP
nyp.33433078975368	4069	63	together	together	RB
nyp.33433078975368	4069	64	ltghtly	ltghtly	RB
nyp.33433078975368	4069	65	,	,	,
nyp.33433078975368	4069	66	pour	pour	VB
nyp.33433078975368	4069	67	the	the	DT
nyp.33433078975368	4069	68	jelly	jelly	NN
nyp.33433078975368	4069	69	into	into	IN
nyp.33433078975368	4069	70	a	a	DT
nyp.33433078975368	4069	71	mould	mould	NN
nyp.33433078975368	4069	72	quickly	quickly	RB
nyp.33433078975368	4069	73	,	,	,
nyp.33433078975368	4069	74	and	and	CC
nyp.33433078975368	4069	75	put	put	VBD
nyp.33433078975368	4069	76	the	the	DT
nyp.33433078975368	4069	77	mould	mould	NN
nyp.33433078975368	4069	78	on	on	IN
nyp.33433078975368	4069	79	ice	ice	NN
nyp.33433078975368	4069	80	.	.	.
nyp.33433078975368	4070	1	Observe	observe	VB
nyp.33433078975368	4070	2	that	that	IN
nyp.33433078975368	4070	3	the	the	DT
nyp.33433078975368	4070	4	sugar	sugar	NN
nyp.33433078975368	4070	5	and	and	CC
nyp.33433078975368	4070	6	isinglass	isinglass	NN
nyp.33433078975368	4070	7	should	should	MD
nyp.33433078975368	4070	8	be	be	VB
nyp.33433078975368	4070	9	no	no	RB
nyp.33433078975368	4070	10	more	more	JJR
nyp.33433078975368	4070	11	than	than	IN
nyp.33433078975368	4070	12	lukewarm	lukewarm	JJ
nyp.33433078975368	4070	13	when	when	WRB
nyp.33433078975368	4070	14	mixed	mix	VBN
nyp.33433078975368	4070	15	together	together	RB
nyp.33433078975368	4070	16	.	.	.
nyp.33433078975368	4071	1	These	these	DT
nyp.33433078975368	4071	2	jellies	jelly	NNS
nyp.33433078975368	4071	3	may	may	MD
nyp.33433078975368	4071	4	be	be	VB
nyp.33433078975368	4071	5	made	make	VBN
nyp.33433078975368	4071	6	of	of	IN
nyp.33433078975368	4071	7	any	any	DT
nyp.33433078975368	4071	8	kind	kind	NN
nyp.33433078975368	4071	9	of	of	IN
nyp.33433078975368	4071	10	fruit	fruit	NN
nyp.33433078975368	4071	11	,	,	,
nyp.33433078975368	4071	12	or	or	CC
nyp.33433078975368	4071	13	the	the	DT
nyp.33433078975368	4071	14	grated	grate	VBN
nyp.33433078975368	4071	15	rinds	rind	NNS
nyp.33433078975368	4071	16	of	of	IN
nyp.33433078975368	4071	17	lemon	lemon	NN
nyp.33433078975368	4071	18	,	,	,
nyp.33433078975368	4071	19	orange	orange	NN
nyp.33433078975368	4071	20	,	,	,
nyp.33433078975368	4071	21	or	or	CC
nyp.33433078975368	4071	22	ce-	ce-	XX
nyp.33433078975368	4071	23	drats	drats	UH
nyp.33433078975368	4071	24	.	.	.
nyp.33433078975368	4072	1	JELLY	JELLY	NNP
nyp.33433078975368	4072	2	,	,	,
nyp.33433078975368	4072	3	GLOUCESTER	GLOUCESTER	NNP
nyp.33433078975368	4072	4	.	.	.
nyp.33433078975368	4073	1	Take	take	VB
nyp.33433078975368	4073	2	an	an	DT
nyp.33433078975368	4073	3	ounce	ounce	NN
nyp.33433078975368	4073	4	of	of	IN
nyp.33433078975368	4073	5	rice	rice	NN
nyp.33433078975368	4073	6	,	,	,
nyp.33433078975368	4073	7	the	the	DT
nyp.33433078975368	4073	8	same	same	JJ
nyp.33433078975368	4073	9	of	of	IN
nyp.33433078975368	4073	10	sago	sago	NN
nyp.33433078975368	4073	11	,	,	,
nyp.33433078975368	4073	12	pearl	pearl	NN
nyp.33433078975368	4073	13	-	-	HYPH
nyp.33433078975368	4073	14	barley	barley	NN
nyp.33433078975368	4073	15	,	,	,
nyp.33433078975368	4073	16	hartshorn	hartshorn	NN
nyp.33433078975368	4073	17	-	-	HYPH
nyp.33433078975368	4073	18	shavings	shaving	NNS
nyp.33433078975368	4073	19	,	,	,
nyp.33433078975368	4073	20	and	and	CC
nyp.33433078975368	4073	21	eringo	eringo	NN
nyp.33433078975368	4073	22	root	root	NN
nyp.33433078975368	4073	23	;	;	:
nyp.33433078975368	4073	24	sim-	sim-	RB
nyp.33433078975368	4073	25	mer	mer	NNP
nyp.33433078975368	4073	26	with	with	IN
nyp.33433078975368	4073	27	three	three	CD
nyp.33433078975368	4073	28	pints	pint	NNS
nyp.33433078975368	4073	29	of	of	IN
nyp.33433078975368	4073	30	water	water	NN
nyp.33433078975368	4073	31	,	,	,
nyp.33433078975368	4073	32	till	till	IN
nyp.33433078975368	4073	33	reduced	reduce	VBN
nyp.33433078975368	4073	34	to	to	IN
nyp.33433078975368	4073	35	one	one	CD
nyp.33433078975368	4073	36	pint	pint	NN
nyp.33433078975368	4073	37	,	,	,
nyp.33433078975368	4073	38	strain	strain	VB
nyp.33433078975368	4073	39	it	-PRON-	PRP
nyp.33433078975368	4073	40	.	.	.
nyp.33433078975368	4074	1	When	when	WRB
nyp.33433078975368	4074	2	cold	cold	JJ
nyp.33433078975368	4074	3	it	-PRON-	PRP
nyp.33433078975368	4074	4	will	will	MD
nyp.33433078975368	4074	5	be	be	VB
nyp.33433078975368	4074	6	a	a	DT
nyp.33433078975368	4074	7	jelly	jelly	NN
nyp.33433078975368	4074	8	;	;	:
nyp.33433078975368	4074	9	when	when	WRB
nyp.33433078975368	4074	10	you	-PRON-	PRP
nyp.33433078975368	4074	11	use	use	VBP
nyp.33433078975368	4074	12	it	-PRON-	PRP
nyp.33433078975368	4074	13	,	,	,
nyp.33433078975368	4074	14	serve	serve	VB
nyp.33433078975368	4074	15	dissolved	dissolve	VBN
nyp.33433078975368	4074	16	in	in	IN
nyp.33433078975368	4074	17	wine	wine	NN
nyp.33433078975368	4074	18	,	,	,
nyp.33433078975368	4074	19	milk	milk	NN
nyp.33433078975368	4074	20	,	,	,
nyp.33433078975368	4074	21	or	or	CC
nyp.33433078975368	4074	22	broth	broth	NN
nyp.33433078975368	4074	23	.	.	.
nyp.33433078975368	4075	1	JELLY	JELLY	NNP
nyp.33433078975368	4075	2	,	,	,
nyp.33433078975368	4075	3	GRAPE	grape	NN
nyp.33433078975368	4075	4	.	.	.
nyp.33433078975368	4076	1	Take	take	VB
nyp.33433078975368	4076	2	out	out	RP
nyp.33433078975368	4076	3	the	the	DT
nyp.33433078975368	4076	4	stones	stone	NNS
nyp.33433078975368	4076	5	,	,	,
nyp.33433078975368	4076	6	then	then	RB
nyp.33433078975368	4076	7	mash	mash	VB
nyp.33433078975368	4076	8	the	the	DT
nyp.33433078975368	4076	9	grapes	grape	NNS
nyp.33433078975368	4076	10	with	with	IN
nyp.33433078975368	4076	11	your	-PRON-	PRP$
nyp.33433078975368	4076	12	hands	hand	NNS
nyp.33433078975368	4076	13	,	,	,
nyp.33433078975368	4076	14	(	(	-LRB-
nyp.33433078975368	4076	15	they	-PRON-	PRP
nyp.33433078975368	4076	16	must	must	MD
nyp.33433078975368	4076	17	be	be	VB
nyp.33433078975368	4076	18	ripe	ripe	JJ
nyp.33433078975368	4076	19	)	)	-RRB-
nyp.33433078975368	4076	20	then	then	RB
nyp.33433078975368	4076	21	squeeze	squeeze	VB
nyp.33433078975368	4076	22	them	-PRON-	PRP
nyp.33433078975368	4076	23	through	through	IN
nyp.33433078975368	4076	24	a	a	DT
nyp.33433078975368	4076	25	cloth	cloth	NN
nyp.33433078975368	4076	26	to	to	TO
nyp.33433078975368	4076	27	extract	extract	VB
nyp.33433078975368	4076	28	all	all	PDT
nyp.33433078975368	4076	29	the	the	DT
nyp.33433078975368	4076	30	juice	juice	NN
nyp.33433078975368	4076	31	from	from	IN
nyp.33433078975368	4076	32	them	-PRON-	PRP
nyp.33433078975368	4076	33	,	,	,
nyp.33433078975368	4076	34	and	and	CC
nyp.33433078975368	4076	35	boil	boil	VB
nyp.33433078975368	4076	36	and	and	CC
nyp.33433078975368	4076	37	finish	finish	VB
nyp.33433078975368	4076	38	the	the	DT
nyp.33433078975368	4076	39	same	same	JJ
nyp.33433078975368	4076	40	as	as	IN
nyp.33433078975368	4076	41	currant	currant	JJ
nyp.33433078975368	4076	42	jelly	jelly	NN
nyp.33433078975368	4076	43	.	.	.
nyp.33433078975368	4077	1	Use	use	VB
nyp.33433078975368	4077	2	half	half	PDT
nyp.33433078975368	4077	3	a	a	DT
nyp.33433078975368	4077	4	pound	pound	NN
nyp.33433078975368	4077	5	of	of	IN
nyp.33433078975368	4077	6	sugar	sugar	NN
nyp.33433078975368	4077	7	to	to	IN
nyp.33433078975368	4077	8	each	each	DT
nyp.33433078975368	4077	9	pound	pound	NN
nyp.33433078975368	4077	10	of	of	IN
nyp.33433078975368	4077	11	fruit	fruit	NN
nyp.33433078975368	4077	12	.	.	.
nyp.33433078975368	4078	1	JELLY	JELLY	NNP
nyp.33433078975368	4078	2	,	,	,
nyp.33433078975368	4078	3	HARTSHORN	HARTSHORN	NNP
nyp.33433078975368	4078	4	.	.	.
nyp.33433078975368	4079	1	Boil	Boil	NNP
nyp.33433078975368	4079	2	half	half	PDT
nyp.33433078975368	4079	3	a	a	DT
nyp.33433078975368	4079	4	pound	pound	NN
nyp.33433078975368	4079	5	of	of	IN
nyp.33433078975368	4079	6	hartshorn	hartshorn	NN
nyp.33433078975368	4079	7	shavings	shaving	NNS
nyp.33433078975368	4079	8	for	for	IN
nyp.33433078975368	4079	9	three	three	CD
nyp.33433078975368	4079	10	hours	hour	NNS
nyp.33433078975368	4079	11	and	and	CC
nyp.33433078975368	4079	12	a	a	DT
nyp.33433078975368	4079	13	half	half	NN
nyp.33433078975368	4079	14	in	in	IN
nyp.33433078975368	4079	15	four	four	CD
nyp.33433078975368	4079	16	pints	pint	NNS
nyp.33433078975368	4079	17	and	and	CC
nyp.33433078975368	4079	18	a	a	DT
nyp.33433078975368	4079	19	half	half	NN
nyp.33433078975368	4079	20	of	of	IN
nyp.33433078975368	4079	21	water	water	NN
nyp.33433078975368	4079	22	;	;	:
nyp.33433078975368	4079	23	strain	strain	VB
nyp.33433078975368	4079	24	it	-PRON-	PRP
nyp.33433078975368	4079	25	through	through	IN
nyp.33433078975368	4079	26	a	a	DT
nyp.33433078975368	4079	27	bit	bit	NN
nyp.33433078975368	4079	28	of	of	IN
nyp.33433078975368	4079	29	muslin	muslin	NN
nyp.33433078975368	4079	30	,	,	,
nyp.33433078975368	4079	31	and	and	CC
nyp.33433078975368	4079	32	stir	stir	VB
nyp.33433078975368	4079	33	in-	in-	JJ
nyp.33433078975368	4079	34	to	to	IN
nyp.33433078975368	4079	35	it	-PRON-	PRP
nyp.33433078975368	4079	36	three	three	CD
nyp.33433078975368	4079	37	ounces	ounce	NNS
nyp.33433078975368	4079	38	of	of	IN
nyp.33433078975368	4079	39	dissolved	dissolve	VBN
nyp.33433078975368	4079	40	isinglass	isinglass	NN
nyp.33433078975368	4079	41	;	;	:
nyp.33433078975368	4079	42	if	if	IN
nyp.33433078975368	4079	43	large	large	JJ
nyp.33433078975368	4079	44	,	,	,
nyp.33433078975368	4079	45	the	the	DT
nyp.33433078975368	4079	46	peel	peel	NN
nyp.33433078975368	4079	47	of	of	IN
nyp.33433078975368	4079	48	one	one	CD
nyp.33433078975368	4079	49	,	,	,
nyp.33433078975368	4079	50	if	if	IN
nyp.33433078975368	4079	51	small	small	JJ
nyp.33433078975368	4079	52	,	,	,
nyp.33433078975368	4079	53	of	of	IN
nyp.33433078975368	4079	54	two	two	CD
nyp.33433078975368	4079	55	lem-	lem-	NN
nyp.33433078975368	4079	56	ons	on	NNS
nyp.33433078975368	4079	57	,	,	,
nyp.33433078975368	4079	58	and	and	CC
nyp.33433078975368	4079	59	their	-PRON-	PRP$
nyp.33433078975368	4079	60	juice	juice	NN
nyp.33433078975368	4079	61	,	,	,
nyp.33433078975368	4079	62	half	half	PDT
nyp.33433078975368	4079	63	the	the	DT
nyp.33433078975368	4079	64	peel	peel	NN
nyp.33433078975368	4079	65	of	of	IN
nyp.33433078975368	4079	66	an	an	DT
nyp.33433078975368	4079	67	or-	or-	JJ
nyp.33433078975368	4079	68	ange	ange	NNP
nyp.33433078975368	4079	69	,	,	,
nyp.33433078975368	4079	70	three	three	CD
nyp.33433078975368	4079	71	parts	part	NNS
nyp.33433078975368	4079	72	of	of	IN
nyp.33433078975368	4079	73	a	a	DT
nyp.33433078975368	4079	74	tea	tea	NN
nyp.33433078975368	4079	75	-	-	HYPH
nyp.33433078975368	4079	76	cupful	cupful	NN
nyp.33433078975368	4079	77	of	of	IN
nyp.33433078975368	4079	78	brandy	brandy	NN
nyp.33433078975368	4079	79	,	,	,
nyp.33433078975368	4079	80	and	and	CC
nyp.33433078975368	4079	81	one	one	CD
nyp.33433078975368	4079	82	of	of	IN
nyp.33433078975368	4079	83	white	white	JJ
nyp.33433078975368	4079	84	wine	wine	NN
nyp.33433078975368	4079	85	;	;	,
nyp.33433078975368	4079	86	sweeten	sweeten	VB
nyp.33433078975368	4079	87	with	with	IN
nyp.33433078975368	4079	88	pound-	pound-	NN
nyp.33433078975368	4079	89	ed	ed	NNP
nyp.33433078975368	4079	90	loaf	loaf	NN
nyp.33433078975368	4079	91	sugar	sugar	NN
nyp.33433078975368	4079	92	,	,	,
nyp.33433078975368	4079	93	and	and	CC
nyp.33433078975368	4079	94	when	when	WRB
nyp.33433078975368	4079	95	lukewarm	lukewarm	JJ
nyp.33433078975368	4079	96	put	put	VBD
nyp.33433078975368	4079	97	it	-PRON-	PRP
nyp.33433078975368	4079	98	into	into	IN
nyp.33433078975368	4079	99	a	a	DT
nyp.33433078975368	4079	100	saucepan	saucepan	NN
nyp.33433078975368	4079	101	with	with	IN
nyp.33433078975368	4079	102	the	the	DT
nyp.33433078975368	4079	103	beaten	beat	VBN
nyp.33433078975368	4079	104	whites	white	NNS
nyp.33433078975368	4079	105	of	of	IN
nyp.33433078975368	4079	106	six	six	CD
nyp.33433078975368	4079	107	eggs	egg	NNS
nyp.33433078975368	4079	108	;	;	:
nyp.33433078975368	4079	109	stir	stir	VB
nyp.33433078975368	4079	110	it	-PRON-	PRP
nyp.33433078975368	4079	111	,	,	,
nyp.33433078975368	4079	112	and	and	CC
nyp.33433078975368	4079	113	let	let	VB
nyp.33433078975368	4079	114	it	-PRON-	PRP
nyp.33433078975368	4079	115	boil	boil	VB
nyp.33433078975368	4079	116	for	for	IN
nyp.33433078975368	4079	117	two	two	CD
nyp.33433078975368	4079	118	min-	min-	JJ
nyp.33433078975368	4079	119	utes	ute	NNS
nyp.33433078975368	4079	120	;	;	,
nyp.33433078975368	4079	121	strain	strain	VB
nyp.33433078975368	4079	122	it	-PRON-	PRP
nyp.33433078975368	4079	123	through	through	IN
nyp.33433078975368	4079	124	a	a	DT
nyp.33433078975368	4079	125	jelly	jelly	NN
nyp.33433078975368	4079	126	-	-	HYPH
nyp.33433078975368	4079	127	bag	bag	NN
nyp.33433078975368	4079	128	two	two	CD
nyp.33433078975368	4079	129	or	or	CC
nyp.33433078975368	4079	130	three	three	CD
nyp.33433078975368	4079	131	times	time	NNS
nyp.33433078975368	4079	132	till	till	IN
nyp.33433078975368	4079	133	perfectly	perfectly	RB
nyp.33433078975368	4079	134	clear	clear	JJ
nyp.33433078975368	4079	135	.	.	.
nyp.33433078975368	4080	1	JELLY	JELLY	NNP
nyp.33433078975368	4080	2	,	,	,
nyp.33433078975368	4080	3	ORANGE	ORANGE	NNP
nyp.33433078975368	4080	4	.	.	.
nyp.33433078975368	4081	1	(	(	-LRB-
nyp.33433078975368	4081	2	1	1	LS
nyp.33433078975368	4081	3	)	)	-RRB-
nyp.33433078975368	4081	4	Squeeze	squeeze	VB
nyp.33433078975368	4081	5	the	the	DT
nyp.33433078975368	4081	6	juice	juice	NN
nyp.33433078975368	4081	7	of	of	IN
nyp.33433078975368	4081	8	eight	eight	CD
nyp.33433078975368	4081	9	oranges	orange	NNS
nyp.33433078975368	4081	10	and	and	CC
nyp.33433078975368	4081	11	six	six	CD
nyp.33433078975368	4081	12	lemons	lemon	NNS
nyp.33433078975368	4081	13	,	,	,
nyp.33433078975368	4081	14	grate	grate	VB
nyp.33433078975368	4081	15	the	the	DT
nyp.33433078975368	4081	16	peel	peel	NN
nyp.33433078975368	4081	17	of	of	IN
nyp.33433078975368	4081	18	half	half	PDT
nyp.33433078975368	4081	19	the	the	DT
nyp.33433078975368	4081	20	fruit	fruit	NN
nyp.33433078975368	4081	21	,	,	,
nyp.33433078975368	4081	22	and	and	CC
nyp.33433078975368	4081	23	steep	steep	NNP
nyp.33433078975368	4081	24	tt	tt	NNP
nyp.33433078975368	4081	25	m	m	NNP
nyp.33433078975368	4081	26	a	a	DT
nyp.33433078975368	4081	27	pint	pint	NN
nyp.33433078975368	4081	28	of	of	IN
nyp.33433078975368	4081	29	cold	cold	JJ
nyp.33433078975368	4081	30	water	water	NN
nyp.33433078975368	4081	31	;	;	:
nyp.33433078975368	4081	32	mix	mix	VB
nyp.33433078975368	4081	33	it	-PRON-	PRP
nyp.33433078975368	4081	34	with	with	IN
nyp.33433078975368	4081	35	the	the	DT
nyp.33433078975368	4081	36	juice	juice	NN
nyp.33433078975368	4081	37	,	,	,
nyp.33433078975368	4081	38	three-	three-	NN
nyp.33433078975368	4081	39	quarters	quarter	NNS
nyp.33433078975368	4081	40	of	of	IN
nyp.33433078975368	4081	41	a	a	DT
nyp.33433078975368	4081	42	pound	pound	NN
nyp.33433078975368	4081	43	of	of	IN
nyp.33433078975368	4081	44	loaf	loaf	NN
nyp.33433078975368	4081	45	sugar	sugar	NN
nyp.33433078975368	4081	46	,	,	,
nyp.33433078975368	4081	47	one	one	CD
nyp.33433078975368	4081	48	ounce	ounce	NN
nyp.33433078975368	4081	49	and	and	CC
nyp.33433078975368	4081	50	a	a	DT
nyp.33433078975368	4081	51	quarter	quarter	NN
nyp.33433078975368	4081	52	of	of	IN
nyp.33433078975368	4081	53	isinglass	isinglass	NN
nyp.33433078975368	4081	54	,	,	,
nyp.33433078975368	4081	55	and	and	CC
nyp.33433078975368	4081	56	the	the	DT
nyp.33433078975368	4081	57	beaten	beat	VBN
nyp.33433078975368	4081	58	whites	white	NNS
nyp.33433078975368	4081	59	of	of	IN
nyp.33433078975368	4081	60	seven	seven	CD
nyp.33433078975368	4081	61	eggs	egg	NNS
nyp.33433078975368	4081	62	;	;	,
nyp.33433078975368	4081	63	put	put	VB
nyp.33433078975368	4081	64	it	-PRON-	PRP
nyp.33433078975368	4081	65	into	into	IN
nyp.33433078975368	4081	66	a	a	DT
nyp.33433078975368	4081	67	sauce-	sauce-	JJ
nyp.33433078975368	4081	68	pan	pan	NN
nyp.33433078975368	4081	69	,	,	,
nyp.33433078975368	4081	70	and	and	CC
nyp.33433078975368	4081	71	stir	stir	VB
nyp.33433078975368	4081	72	it	-PRON-	PRP
nyp.33433078975368	4081	73	till	till	IN
nyp.33433078975368	4081	74	it	-PRON-	PRP
nyp.33433078975368	4081	75	boils	boil	VBZ
nyp.33433078975368	4081	76	;	;	:
nyp.33433078975368	4081	77	let	let	VB
nyp.33433078975368	4081	78	it	-PRON-	PRP
nyp.33433078975368	4081	79	boil	boil	VB
nyp.33433078975368	4081	80	a	a	DT
nyp.33433078975368	4081	81	few	few	JJ
nyp.33433078975368	4081	82	minutes	minute	NNS
nyp.33433078975368	4081	83	,	,	,
nyp.33433078975368	4081	84	and	and	CC
nyp.33433078975368	4081	85	strain	strain	VB
nyp.33433078975368	4081	86	it	-PRON-	PRP
nyp.33433078975368	4081	87	through	through	IN
nyp.33433078975368	4081	88	a	a	DT
nyp.33433078975368	4081	89	jelly	jelly	NN
nyp.33433078975368	4081	90	-	-	HYPH
nyp.33433078975368	4081	91	bag	bag	NN
nyp.33433078975368	4081	92	till	till	IN
nyp.33433078975368	4081	93	dear	dear	NN
nyp.33433078975368	4081	94	;	;	:
nyp.33433078975368	4081	95	put	put	VB
nyp.33433078975368	4081	96	it	-PRON-	PRP
nyp.33433078975368	4081	97	into	into	IN
nyp.33433078975368	4081	98	a	a	DT
nyp.33433078975368	4081	99	mould	mould	NN
nyp.33433078975368	4081	100	or	or	CC
nyp.33433078975368	4081	101	glasses	glass	NNS
nyp.33433078975368	4081	102	.	.	.
nyp.33433078975368	4082	1	JELLY	JELLY	NNP
nyp.33433078975368	4082	2	,	,	,
nyp.33433078975368	4082	3	ORANGE	ORANGE	NNP
nyp.33433078975368	4082	4	.	.	.
nyp.33433078975368	4083	1	(	(	-LRB-
nyp.33433078975368	4083	2	2	2	LS
nyp.33433078975368	4083	3	)	)	-RRB-
nyp.33433078975368	4083	4	Boil	boil	VB
nyp.33433078975368	4083	5	in	in	IN
nyp.33433078975368	4083	6	a	a	DT
nyp.33433078975368	4083	7	pint	pint	NN
nyp.33433078975368	4083	8	of	of	IN
nyp.33433078975368	4083	9	water	water	NN
nyp.33433078975368	4083	10	one	one	CD
nyp.33433078975368	4083	11	ounce	ounce	NN
nyp.33433078975368	4083	12	and	and	CC
nyp.33433078975368	4083	13	a	a	DT
nyp.33433078975368	4083	14	quarter	quarter	NN
nyp.33433078975368	4083	15	of	of	IN
nyp.33433078975368	4083	16	picked	pick	VBN
nyp.33433078975368	4083	17	isinglass	isinglass	NN
nyp.33433078975368	4083	18	,	,	,
nyp.33433078975368	4083	19	the	the	DT
nyp.33433078975368	4083	20	rind	rind	NN
nyp.33433078975368	4083	21	of	of	IN
nyp.33433078975368	4083	22	an	an	DT
nyp.33433078975368	4083	23	orange	orange	JJ
nyp.33433078975368	4083	24	cut	cut	NN
nyp.33433078975368	4083	25	thin	thin	RB
nyp.33433078975368	4083	26	,	,	,
nyp.33433078975368	4083	27	a	a	DT
nyp.33433078975368	4083	28	stick	stick	NN
nyp.33433078975368	4083	29	of	of	IN
nyp.33433078975368	4083	30	cinuamon	cinuamon	NNP
nyp.33433078975368	4083	31	,	,	,
nyp.33433078975368	4083	32	a	a	DT
nyp.33433078975368	4083	33	few	few	JJ
nyp.33433078975368	4083	34	corianders	coriander	NNS
nyp.33433078975368	4083	35	,	,	,
nyp.33433078975368	4083	36	and	and	CC
nyp.33433078975368	4083	37	three	three	CD
nyp.33433078975368	4083	38	ounces	ounce	NNS
nyp.33433078975368	4083	39	of	of	IN
nyp.33433078975368	4083	40	loaf	loaf	NN
nyp.33433078975368	4083	41	sugar	sugar	NN
nyp.33433078975368	4083	42	,	,	,
nyp.33433078975368	4083	43	till	till	IN
nyp.33433078975368	4083	44	the	the	DT
nyp.33433078975368	4083	45	isin-	isin-	JJ
nyp.33433078975368	4083	46	glass	glass	NN
nyp.33433078975368	4083	47	is	be	VBZ
nyp.33433078975368	4083	48	dissolved	dissolve	VBN
nyp.33433078975368	4083	49	;	;	:
nyp.33433078975368	4083	50	then	then	RB
nyp.33433078975368	4083	51	squeeze	squeeze	VB
nyp.33433078975368	4083	52	two	two	CD
nyp.33433078975368	4083	53	Seville	Seville	NNP
nyp.33433078975368	4083	54	oranges	orange	NNS
nyp.33433078975368	4083	55	or	or	CC
nyp.33433078975368	4083	56	lemons	lemon	NNS
nyp.33433078975368	4083	57	,	,	,
nyp.33433078975368	4083	58	and	and	CC
nyp.33433078975368	4083	59	enough	enough	JJ
nyp.33433078975368	4083	60	oranges	orange	NNS
nyp.33433078975368	4083	61	to	to	TO
nyp.33433078975368	4083	62	make	make	VB
nyp.33433078975368	4083	63	a	a	DT
nyp.33433078975368	4083	64	pint	pint	NN
nyp.33433078975368	4083	65	of	of	IN
nyp.33433078975368	4083	66	juice	juice	NN
nyp.33433078975368	4083	67	:	:	:
nyp.33433078975368	4083	68	mix	mix	VB
nyp.33433078975368	4083	69	all	all	RB
nyp.33433078975368	4083	70	together	together	RB
nyp.33433078975368	4083	71	,	,	,
nyp.33433078975368	4083	72	and	and	CC
nyp.33433078975368	4083	73	strain	strain	VB
nyp.33433078975368	4083	74	it	-PRON-	PRP
nyp.33433078975368	4083	75	through	through	IN
nyp.33433078975368	4083	76	a	a	DT
nyp.33433078975368	4083	77	tamis	tamis	NN
nyp.33433078975368	4083	78	or	or	CC
nyp.33433078975368	4083	79	lawn	lawn	NN
nyp.33433078975368	4083	80	sieve	sieve	NN
nyp.33433078975368	4083	81	into	into	IN
nyp.33433078975368	4083	82	a	a	DT
nyp.33433078975368	4083	83	basin	basin	NN
nyp.33433078975368	4083	84	;	;	:
nyp.33433078975368	4083	85	set	set	VB
nyp.33433078975368	4083	86	it	-PRON-	PRP
nyp.33433078975368	4083	87	in	in	IN
nyp.33433078975368	4083	88	a	a	DT
nyp.33433078975368	4083	89	cold	cold	JJ
nyp.33433078975368	4083	90	place	place	NN
nyp.33433078975368	4083	91	for	for	IN
nyp.33433078975368	4083	92	half	half	PDT
nyp.33433078975368	4083	93	an	an	DT
nyp.33433078975368	4083	94	hour	hour	NN
nyp.33433078975368	4083	95	;	;	:
nyp.33433078975368	4083	96	pour	pour	VB
nyp.33433078975368	4083	97	it	-PRON-	PRP
nyp.33433078975368	4083	98	into	into	IN
nyp.33433078975368	4083	99	another	another	DT
nyp.33433078975368	4083	100	basin	basin	NN
nyp.33433078975368	4083	101	free	free	JJ
nyp.33433078975368	4083	102	from	from	IN
nyp.33433078975368	4083	103	sediment	sediment	NN
nyp.33433078975368	4083	104	;	;	:
nyp.33433078975368	4083	105	and	and	CC
nyp.33433078975368	4083	106	when	when	WRB
nyp.33433078975368	4083	107	it	-PRON-	PRP
nyp.33433078975368	4083	108	begins	begin	VBZ
nyp.33433078975368	4083	109	to	to	TO
nyp.33433078975368	4083	110	congeal	congeal	VB
nyp.33433078975368	4083	111	,	,	,
nyp.33433078975368	4083	112	fill	fill	VB
nyp.33433078975368	4083	113	your	-PRON-	PRP$
nyp.33433078975368	4083	114	mould	mould	NN
nyp.33433078975368	4083	115	:	:	:
nyp.33433078975368	4083	116	when	when	WRB
nyp.33433078975368	4083	117	wanted	want	VBN
nyp.33433078975368	4083	118	,	,	,
nyp.33433078975368	4083	119	dip	dip	VB
nyp.33433078975368	4083	120	the	the	DT
nyp.33433078975368	4083	121	mould	mould	NN
nyp.33433078975368	4083	122	into	into	IN
nyp.33433078975368	4083	123	lukewarm	lukewarm	JJ
nyp.33433078975368	4083	124	water	water	NN
nyp.33433078975368	4083	125	;	;	:
nyp.33433078975368	4083	126	turn	turn	VB
nyp.33433078975368	4083	127	it	-PRON-	PRP
nyp.33433078975368	4083	128	out	out	RP
nyp.33433078975368	4083	129	on	on	IN
nyp.33433078975368	4083	130	a	a	DT
nyp.33433078975368	4083	131	dish	dish	NN
nyp.33433078975368	4083	132	,	,	,
nyp.33433078975368	4083	133	and	and	CC
nyp.33433078975368	4083	134	garnish	garnish	VB
nyp.33433078975368	4083	135	with	with	IN
nyp.33433078975368	4083	136	orange	orange	NN
nyp.33433078975368	4083	137	or	or	CC
nyp.33433078975368	4083	138	lemon	lemon	NN
nyp.33433078975368	4083	139	cut	cut	VBN
nyp.33433078975368	4083	140	in	in	IN
nyp.33433078975368	4083	141	slices	slice	NNS
nyp.33433078975368	4083	142	,	,	,
nyp.33433078975368	4083	143	and	and	CC
nyp.33433078975368	4083	144	placed	place	VBD
nyp.33433078975368	4083	145	round	round	RB
nyp.33433078975368	4083	146	.	.	.
nyp.33433078975368	4084	1	N.	N.	NNP
nyp.33433078975368	4084	2	B.—A	B.—A	NNP
nyp.33433078975368	4084	3	few	few	JJ
nyp.33433078975368	4084	4	grains	grain	NNS
nyp.33433078975368	4084	5	of	of	IN
nyp.33433078975368	4084	6	saffron	saffron	NN
nyp.33433078975368	4084	7	put	put	VBN
nyp.33433078975368	4084	8	in	in	IN
nyp.33433078975368	4084	9	the	the	DT
nyp.33433078975368	4084	10	water	water	NN
nyp.33433078975368	4084	11	will	will	MD
nyp.33433078975368	4084	12	add	add	VB
nyp.33433078975368	4084	13	much	much	JJ
nyp.33433078975368	4084	14	to	to	IN
nyp.33433078975368	4084	15	its	-PRON-	PRP$
nyp.33433078975368	4084	16	appearance	appearance	NN
nyp.33433078975368	4084	17	.	.	.
nyp.33433078975368	4085	1	JELLY	JELLY	NNP
nyp.33433078975368	4085	2	,	,	,
nyp.33433078975368	4085	3	OX	ox	NN
nyp.33433078975368	4085	4	-	-	HYPH
nyp.33433078975368	4085	5	HEEL	HEEL	NNP
nyp.33433078975368	4085	6	.	.	.
nyp.33433078975368	4086	1	Slit	slit	VB
nyp.33433078975368	4086	2	them	-PRON-	PRP
nyp.33433078975368	4086	3	in	in	IN
nyp.33433078975368	4086	4	two	two	CD
nyp.33433078975368	4086	5	,	,	,
nyp.33433078975368	4086	6	and	and	CC
nyp.33433078975368	4086	7	take	take	VB
nyp.33433078975368	4086	8	away	away	RB
nyp.33433078975368	4086	9	the	the	DT
nyp.33433078975368	4086	10	fat	fat	NN
nyp.33433078975368	4086	11	between	between	IN
nyp.33433078975368	4086	12	the	the	DT
nyp.33433078975368	4086	13	claws	claws	NN
nyp.33433078975368	4086	14	.	.	.
nyp.33433078975368	4087	1	The	the	DT
nyp.33433078975368	4087	2	proportion	proportion	NN
nyp.33433078975368	4087	3	of	of	IN
nyp.33433078975368	4087	4	water	water	NN
nyp.33433078975368	4087	5	to	to	IN
nyp.33433078975368	4087	6	each	each	DT
nyp.33433078975368	4087	7	heel	heel	NN
nyp.33433078975368	4087	8	is	be	VBZ
nyp.33433078975368	4087	9	about	about	RB
nyp.33433078975368	4087	10	a	a	DT
nyp.33433078975368	4087	11	quart	quart	NN
nyp.33433078975368	4087	12	:	:	:
nyp.33433078975368	4087	13	let	let	VB
nyp.33433078975368	4087	14	it	-PRON-	PRP
nyp.33433078975368	4087	15	simmer	simmer	VB
nyp.33433078975368	4087	16	gently	gently	RB
nyp.33433078975368	4087	17	for	for	IN
nyp.33433078975368	4087	18	eight	eight	CD
nyp.33433078975368	4087	19	hours	hour	NNS
nyp.33433078975368	4087	20	(	(	-LRB-
nyp.33433078975368	4087	21	keeping	keep	VBG
nyp.33433078975368	4087	22	it	-PRON-	PRP
nyp.33433078975368	4087	23	clean	clean	JJ
nyp.33433078975368	4087	24	skimmed	skim	VBN
nyp.33433078975368	4087	25	)	)	-RRB-
nyp.33433078975368	4087	26	;	;	:
nyp.33433078975368	4087	27	it	-PRON-	PRP
nyp.33433078975368	4087	28	will	will	MD
nyp.33433078975368	4087	29	make	make	VB
nyp.33433078975368	4087	30	a	a	DT
nyp.33433078975368	4087	31	pint	pint	NN
nyp.33433078975368	4087	32	and	and	CC
nyp.33433078975368	4087	33	a	a	DT
nyp.33433078975368	4087	34	half	half	NN
nyp.33433078975368	4087	35	of	of	IN
nyp.33433078975368	4087	36	strong	strong	JJ
nyp.33433078975368	4087	37	jelly	jelly	NN
nyp.33433078975368	4087	38	,	,	,
nyp.33433078975368	4087	39	which	which	WDT
nyp.33433078975368	4087	40	is	be	VBZ
nyp.33433078975368	4087	41	frequently	frequently	RB
nyp.33433078975368	4087	42	used	use	VBN
nyp.33433078975368	4087	43	to	to	TO
nyp.33433078975368	4087	44	make	make	VB
nyp.33433078975368	4087	45	calf	calf	NN
nyp.33433078975368	4087	46	's	's	POS
nyp.33433078975368	4087	47	feet'jelly	feet'jelly	NN
nyp.33433078975368	4087	48	,	,	,
nyp.33433078975368	4087	49	or	or	CC
nyp.33433078975368	4087	50	to	to	TO
nyp.33433078975368	4087	51	add	add	VB
nyp.33433078975368	4087	52	to	to	TO
nyp.33433078975368	4087	53	mock	mock	VB
nyp.33433078975368	4087	54	turtle	turtle	NN
nyp.33433078975368	4087	55	and	and	CC
nyp.33433078975368	4087	56	other	other	JJ
nyp.33433078975368	4087	57	soups	soup	NNS
nyp.33433078975368	4087	58	.	.	.
nyp.33433078975368	4088	1	JELLY	JELLY	NNP
nyp.33433078975368	4088	2	,	,	,
nyp.33433078975368	4088	3	PEACH	PEACH	NNP
nyp.33433078975368	4088	4	.	.	.
nyp.33433078975368	4089	1	Cut	cut	VB
nyp.33433078975368	4089	2	ten	ten	CD
nyp.33433078975368	4089	3	or	or	CC
nyp.33433078975368	4089	4	twelve	twelve	CD
nyp.33433078975368	4089	5	peaches	peach	NNS
nyp.33433078975368	4089	6	in	in	IN
nyp.33433078975368	4089	7	halves	half	NNS
nyp.33433078975368	4089	8	,	,	,
nyp.33433078975368	4089	9	take	take	VB
nyp.33433078975368	4089	10	out	out	RP
nyp.33433078975368	4089	11	the	the	DT
nyp.33433078975368	4089	12	stones	stone	NNS
nyp.33433078975368	4089	13	and	and	CC
nyp.33433078975368	4089	14	peel	peel	VB
nyp.33433078975368	4089	15	them	-PRON-	PRP
nyp.33433078975368	4089	16	;	;	:
nyp.33433078975368	4089	17	set	set	VB
nyp.33433078975368	4089	18	a	a	DT
nyp.33433078975368	4089	19	pint	pint	NN
nyp.33433078975368	4089	20	of	of	IN
nyp.33433078975368	4089	21	smooth	smooth	JJ
nyp.33433078975368	4089	22	clarified	clarified	JJ
nyp.33433078975368	4089	23	su-	su-	XX
nyp.33433078975368	4089	24	gar	gar	NNP
nyp.33433078975368	4089	25	,	,	,
nyp.33433078975368	4089	26	diluted	dilute	VBN
nyp.33433078975368	4089	27	with	with	IN
nyp.33433078975368	4089	28	water	water	NN
nyp.33433078975368	4089	29	,	,	,
nyp.33433078975368	4089	30	on	on	IN
nyp.33433078975368	4089	31	the	the	DT
nyp.33433078975368	4089	32	fire	fire	NN
nyp.33433078975368	4089	33	;	;	:
nyp.33433078975368	4089	34	when	when	WRB
nyp.33433078975368	4089	35	tt	tt	NNP
nyp.33433078975368	4089	36	has	have	VBZ
nyp.33433078975368	4089	37	boiled	boil	VBN
nyp.33433078975368	4089	38	and	and	CC
nyp.33433078975368	4089	39	been	be	VBN
nyp.33433078975368	4089	40	skimmed	skim	VBN
nyp.33433078975368	4089	41	,	,	,
nyp.33433078975368	4089	42	put	put	VBN
nyp.33433078975368	4089	43	in	in	IN
nyp.33433078975368	4089	44	the	the	DT
nyp.33433078975368	4089	45	peaches	peach	NNS
nyp.33433078975368	4089	46	,	,	,
nyp.33433078975368	4089	47	the	the	DT
nyp.33433078975368	4089	48	kernels	kernel	NNS
nyp.33433078975368	4089	49	should	should	MD
nyp.33433078975368	4089	50	be	be	VB
nyp.33433078975368	4089	51	broken	break	VBN
nyp.33433078975368	4089	52	and	and	CC
nyp.33433078975368	4089	53	put	put	VBN
nyp.33433078975368	4089	54	in	in	RP
nyp.33433078975368	4089	55	with	with	IN
nyp.33433078975368	4089	56	them	-PRON-	PRP
nyp.33433078975368	4089	57	;	;	:
nyp.33433078975368	4089	58	let	let	VB
nyp.33433078975368	4089	59	them	-PRON-	PRP
nyp.33433078975368	4089	60	boil	boil	VB
nyp.33433078975368	4089	61	,	,	,
nyp.33433078975368	4089	62	very	very	RB
nyp.33433078975368	4089	63	gently	gently	RB
nyp.33433078975368	4089	64	for	for	IN
nyp.33433078975368	4089	65	ten	ten	CD
nyp.33433078975368	4089	66	minutes	minute	NNS
nyp.33433078975368	4089	67	,	,	,
nyp.33433078975368	4089	68	then	then	RB
nyp.33433078975368	4089	69	take	take	VB
nyp.33433078975368	4089	70	out	out	RP
nyp.33433078975368	4089	71	four	four	CD
nyp.33433078975368	4089	72	or	or	CC
nyp.33433078975368	4089	73	five	five	CD
nyp.33433078975368	4089	74	of	of	IN
nyp.33433078975368	4089	75	the	the	DT
nyp.33433078975368	4089	76	halves	half	NNS
nyp.33433078975368	4089	77	,	,	,
nyp.33433078975368	4089	78	and	and	CC
nyp.33433078975368	4089	79	lay	lie	VBD
nyp.33433078975368	4089	80	them	-PRON-	PRP
nyp.33433078975368	4089	81	on	on	IN
nyp.33433078975368	4089	82	a	a	DT
nyp.33433078975368	4089	83	plate	plate	NN
nyp.33433078975368	4089	84	to	to	TO
nyp.33433078975368	4089	85	be	be	VB
nyp.33433078975368	4089	86	in	in	IN
nyp.33433078975368	4089	87	readiness	readiness	NN
nyp.33433078975368	4089	88	for	for	IN
nyp.33433078975368	4089	89	garnishing	garnish	VBG
nyp.33433078975368	4089	90	the	the	DT
nyp.33433078975368	4089	91	jelly	jelly	NN
nyp.33433078975368	4089	92	;	;	:
nyp.33433078975368	4089	93	let	let	VB
nyp.33433078975368	4089	94	the	the	DT
nyp.33433078975368	4089	95	remainder	remainder	NN
nyp.33433078975368	4089	96	of	of	IN
nyp.33433078975368	4089	97	the	the	DT
nyp.33433078975368	4089	98	peaches	peach	NNS
nyp.33433078975368	4089	99	boil	boil	VBP
nyp.33433078975368	4089	100	for	for	IN
nyp.33433078975368	4089	101	ten	ten	CD
nyp.33433078975368	4089	102	minutes	minute	NNS
nyp.33433078975368	4089	103	longer	long	RBR
nyp.33433078975368	4089	104	;	;	:
nyp.33433078975368	4089	105	while	while	IN
nyp.33433078975368	4089	106	they	-PRON-	PRP
nyp.33433078975368	4089	107	are	be	VBP
nyp.33433078975368	4089	108	boiling	boil	VBG
nyp.33433078975368	4089	109	take	take	VBP
nyp.33433078975368	4089	110	three	three	CD
nyp.33433078975368	4089	111	lemons	lemon	NNS
nyp.33433078975368	4089	112	,	,	,
nyp.33433078975368	4089	113	cut	cut	VBD
nyp.33433078975368	4089	114	off	off	RP
nyp.33433078975368	4089	115	the	the	DT
nyp.33433078975368	4089	116	rind	rind	NN
nyp.33433078975368	4089	117	,	,	,
nyp.33433078975368	4089	118	squeeze	squeeze	VB
nyp.33433078975368	4089	119	the	the	DT
nyp.33433078975368	4089	120	juice	juice	NN
nyp.33433078975368	4089	121	through	through	IN
nyp.33433078975368	4089	122	a	a	DT
nyp.33433078975368	4089	123	silk	silk	NN
nyp.33433078975368	4089	124	sieve	sieve	NN
nyp.33433078975368	4089	125	in	in	IN
nyp.33433078975368	4089	126	a	a	DT
nyp.33433078975368	4089	127	basin	basin	NN
nyp.33433078975368	4089	128	,	,	,
nyp.33433078975368	4089	129	pas	pas	NN
nyp.33433078975368	4089	130	*	*	NFP
nyp.33433078975368	4089	131	the	the	DT
nyp.33433078975368	4089	132	liquor	liquor	NN
nyp.33433078975368	4089	133	of	of	IN
nyp.33433078975368	4089	134	the	the	DT
nyp.33433078975368	4089	135	peaches	peach	NNS
nyp.33433078975368	4089	136	into	into	IN
nyp.33433078975368	4089	137	it	-PRON-	PRP
nyp.33433078975368	4089	138	,	,	,
nyp.33433078975368	4089	139	and	and	CC
nyp.33433078975368	4089	140	then	then	RB
nyp.33433078975368	4089	141	the	the	DT
nyp.33433078975368	4089	142	isinglass	isinglass	NN
nyp.33433078975368	4089	143	,	,	,
nyp.33433078975368	4089	144	runuing	runue	VBG
nyp.33433078975368	4089	145	it	-PRON-	PRP
nyp.33433078975368	4089	146	through	through	IN
nyp.33433078975368	4089	147	the	the	DT
nyp.33433078975368	4089	148	sieve	sieve	NN
nyp.33433078975368	4089	149	two	two	CD
nyp.33433078975368	4089	150	or	or	CC
nyp.33433078975368	4089	151	three	three	CD
nyp.33433078975368	4089	152	times	time	NNS
nyp.33433078975368	4089	153	,	,	,
nyp.33433078975368	4089	154	in	in	IN
nyp.33433078975368	4089	155	order	order	NN
nyp.33433078975368	4089	156	to	to	TO
nyp.33433078975368	4089	157	mix	mix	VB
nyp.33433078975368	4089	158	it	-PRON-	PRP
nyp.33433078975368	4089	159	well	well	RB
nyp.33433078975368	4089	160	;	;	:
nyp.33433078975368	4089	161	fill	fill	VB
nyp.33433078975368	4089	162	the	the	DT
nyp.33433078975368	4089	163	mould	mould	NN
nyp.33433078975368	4089	164	half	half	NN
nyp.33433078975368	4089	165	full	full	JJ
nyp.33433078975368	4089	166	of	of	IN
nyp.33433078975368	4089	167	jelly	jelly	NN
nyp.33433078975368	4089	168	,	,	,
nyp.33433078975368	4089	169	and	and	CC
nyp.33433078975368	4089	170	when	when	WRB
nyp.33433078975368	4089	171	set	set	VBN
nyp.33433078975368	4089	172	,	,	,
nyp.33433078975368	4089	173	put	put	VBN
nyp.33433078975368	4089	174	in	in	IN
nyp.33433078975368	4089	175	the	the	DT
nyp.33433078975368	4089	176	peaches	peach	NNS
nyp.33433078975368	4089	177	and	and	CC
nyp.33433078975368	4089	178	a	a	DT
nyp.33433078975368	4089	179	little	little	JJ
nyp.33433078975368	4089	180	more	more	JJR
nyp.33433078975368	4089	181	jelly	jelly	NN
nyp.33433078975368	4089	182	,	,	,
nyp.33433078975368	4089	183	and	and	CC
nyp.33433078975368	4089	184	when	when	WRB
nyp.33433078975368	4089	185	that	that	DT
nyp.33433078975368	4089	186	is	be	VBZ
nyp.33433078975368	4089	187	set	set	VBN
nyp.33433078975368	4089	188	,	,	,
nyp.33433078975368	4089	189	fill	fill	VB
nyp.33433078975368	4089	190	up	up	RP
nyp.33433078975368	4089	191	the	the	DT
nyp.33433078975368	4089	192	mould	mould	NN
nyp.33433078975368	4089	193	.	.	.
nyp.33433078975368	4090	1	The	the	DT
nyp.33433078975368	4090	2	reason	reason	NN
nyp.33433078975368	4090	3	why	why	WRB
nyp.33433078975368	4090	4	the	the	DT
nyp.33433078975368	4090	5	lemons	lemon	NNS
nyp.33433078975368	4090	6	are	be	VBP
nyp.33433078975368	4090	7	peeled	peel	VBN
nyp.33433078975368	4090	8	be-	be-	JJ
nyp.33433078975368	4090	9	fore	fore	NN
nyp.33433078975368	4090	10	they	-PRON-	PRP
nyp.33433078975368	4090	11	are	be	VBP
nyp.33433078975368	4090	12	squeezed	squeeze	VBN
nyp.33433078975368	4090	13	for	for	IN
nyp.33433078975368	4090	14	this	this	DT
nyp.33433078975368	4090	15	jelly	jelly	NN
nyp.33433078975368	4090	16	is	be	VBZ
nyp.33433078975368	4090	17	,	,	,
nyp.33433078975368	4090	18	that	that	IN
nyp.33433078975368	4090	19	the	the	DT
nyp.33433078975368	4090	20	oil	oil	NN
nyp.33433078975368	4090	21	in	in	IN
nyp.33433078975368	4090	22	the	the	DT
nyp.33433078975368	4090	23	rind	rind	NN
nyp.33433078975368	4090	24	would	would	MD
nyp.33433078975368	4090	25	rather	rather	RB
nyp.33433078975368	4090	26	s|xiil	s|xiil	VB
nyp.33433078975368	4090	27	the	the	DT
nyp.33433078975368	4090	28	fla-	fla-	JJ
nyp.33433078975368	4090	29	vor	vor	NN
nyp.33433078975368	4090	30	of	of	IN
nyp.33433078975368	4090	31	the	the	DT
nyp.33433078975368	4090	32	jelly	jelly	NN
nyp.33433078975368	4090	33	,	,	,
nyp.33433078975368	4090	34	than	than	IN
nyp.33433078975368	4090	35	be	be	VB
nyp.33433078975368	4090	36	any	any	DT
nyp.33433078975368	4090	37	addition	addition	NN
nyp.33433078975368	4090	38	.	.	.
nyp.33433078975368	4091	1	JELLY	JELLY	NNP
nyp.33433078975368	4091	2	,	,	,
nyp.33433078975368	4091	3	QUINCE	QUINCE	NNP
nyp.33433078975368	4091	4	.	.	.
nyp.33433078975368	4092	1	Quinces	Quinces	NNP
nyp.33433078975368	4092	2	for	for	IN
nyp.33433078975368	4092	3	jelly	jelly	NN
nyp.33433078975368	4092	4	ought	ought	MD
nyp.33433078975368	4092	5	not	not	RB
nyp.33433078975368	4092	6	to	to	TO
nyp.33433078975368	4092	7	be	be	VB
nyp.33433078975368	4092	8	imite	imite	FW
nyp.33433078975368	4092	9	ripe	ripe	JJ
nyp.33433078975368	4092	10	,	,	,
nyp.33433078975368	4092	11	they	-PRON-	PRP
nyp.33433078975368	4092	12	should	should	MD
nyp.33433078975368	4092	13	,	,	,
nyp.33433078975368	4092	14	how-	how-	VB
nyp.33433078975368	4092	15	ever	ever	RB
nyp.33433078975368	4092	16	,	,	,
nyp.33433078975368	4092	17	be	be	VB
nyp.33433078975368	4092	18	of	of	IN
nyp.33433078975368	4092	19	a	a	DT
nyp.33433078975368	4092	20	fine	fine	JJ
nyp.33433078975368	4092	21	yellow	yellow	JJ
nyp.33433078975368	4092	22	color	color	NN
nyp.33433078975368	4092	23	;	;	:
nyp.33433078975368	4092	24	take	take	VB
nyp.33433078975368	4092	25	off	off	RP
nyp.33433078975368	4092	26	the	the	DT
nyp.33433078975368	4092	27	down	down	NN
nyp.33433078975368	4092	28	which	which	WDT
nyp.33433078975368	4092	29	covers	cover	VBZ
nyp.33433078975368	4092	30	them	-PRON-	PRP
nyp.33433078975368	4092	31	,	,	,
nyp.33433078975368	4092	32	quarter	quarter	NN
nyp.33433078975368	4092	33	,	,	,
nyp.33433078975368	4092	34	core	core	NN
nyp.33433078975368	4092	35	,	,	,
nyp.33433078975368	4092	36	put	put	VBD
nyp.33433078975368	4092	37	them	-PRON-	PRP
nyp.33433078975368	4092	38	into	into	IN
nyp.33433078975368	4092	39	a	a	DT
nyp.33433078975368	4092	40	saucepan	saucepan	NN
nyp.33433078975368	4092	41	,	,	,
nyp.33433078975368	4092	42	with	with	IN
nyp.33433078975368	4092	43	water	water	NN
nyp.33433078975368	4092	44	enough	enough	RB
nyp.33433078975368	4092	45	to	to	TO
nyp.33433078975368	4092	46	cover	cover	VB
nyp.33433078975368	4092	47	them	-PRON-	PRP
nyp.33433078975368	4092	48	;	;	:
nyp.33433078975368	4092	49	set	set	VBD
nyp.33433078975368	4092	50	them	-PRON-	PRP
nyp.33433078975368	4092	51	on	on	IN
nyp.33433078975368	4092	52	the	the	DT
nyp.33433078975368	4092	53	fire	fire	NN
nyp.33433078975368	4092	54	,	,	,
nyp.33433078975368	4092	55	and	and	CC
nyp.33433078975368	4092	56	when	when	WRB
nyp.33433078975368	4092	57	soft	soft	JJ
nyp.33433078975368	4092	58	,	,	,
nyp.33433078975368	4092	59	lay	lie	VBD
nyp.33433078975368	4092	60	the	the	DT
nyp.33433078975368	4092	61	pieces	piece	NNS
nyp.33433078975368	4092	62	on	on	IN
nyp.33433078975368	4092	63	a	a	DT
nyp.33433078975368	4092	64	sieve	sieve	NN
nyp.33433078975368	4092	65	to	to	TO
nyp.33433078975368	4092	66	drain	drain	VB
nyp.33433078975368	4092	67	,	,	,
nyp.33433078975368	4092	68	pressing	press	VBG
nyp.33433078975368	4092	69	them	-PRON-	PRP
nyp.33433078975368	4092	70	very	very	RB
nyp.33433078975368	4092	71	sligRtly	sligrtly	RB
nyp.33433078975368	4092	72	;	;	:
nyp.33433078975368	4092	73	strain	strain	VB
nyp.33433078975368	4092	74	the	the	DT
nyp.33433078975368	4092	75	li-	li-	JJR
nyp.33433078975368	4092	76	quor	quor	NN
nyp.33433078975368	4092	77	,	,	,
nyp.33433078975368	4092	78	and	and	CC
nyp.33433078975368	4092	79	measure	measure	VB
nyp.33433078975368	4092	80	it	-PRON-	PRP
nyp.33433078975368	4092	81	;	;	:
nyp.33433078975368	4092	82	clarify	clarify	VB
nyp.33433078975368	4092	83	,	,	,
nyp.33433078975368	4092	84	and	and	CC
nyp.33433078975368	4092	85	boil	boil	VB
nyp.33433078975368	4092	86	to	to	TO
nyp.33433078975368	4092	87	caase	caase	VB
nyp.33433078975368	4092	88	an	an	DT
nyp.33433078975368	4092	89	equal	equal	JJ
nyp.33433078975368	4092	90	quantity	quantity	NN
nyp.33433078975368	4092	91	of	of	IN
nyp.33433078975368	4092	92	sugar	sugar	NN
nyp.33433078975368	4092	93	;	;	:
nyp.33433078975368	4092	94	then	then	RB
nyp.33433078975368	4092	95	take	take	VB
nyp.33433078975368	4092	96	it	-PRON-	PRP
nyp.33433078975368	4092	97	off	off	RP
nyp.33433078975368	4092	98	,	,	,
nyp.33433078975368	4092	99	add	add	VB
nyp.33433078975368	4092	100	the	the	DT
nyp.33433078975368	4092	101	liquor	liquor	NN
nyp.33433078975368	4092	102	to	to	IN
nyp.33433078975368	4092	103	it	-PRON-	PRP
nyp.33433078975368	4092	104	,	,	,
nyp.33433078975368	4092	105	stirring	stir	VBG
nyp.33433078975368	4092	106	it	-PRON-	PRP
nyp.33433078975368	4092	107	well	well	RB
nyp.33433078975368	4092	108	;	;	:
nyp.33433078975368	4092	109	JU	JU	NNP
nyp.33433078975368	4092	110	I	-PRON-	PRP
nyp.33433078975368	4092	111	K	K	NNP
nyp.33433078975368	4092	112	A	a	NN
nyp.33433078975368	4092	113	V	v	NN
nyp.33433078975368	4092	114	104	104	CD
nyp.33433078975368	4092	115	•rhen	•rhen	NN
nyp.33433078975368	4092	116	mixed	mixed	JJ
nyp.33433078975368	4092	117	,	,	,
nyp.33433078975368	4092	118	pat	pat	VB
nyp.33433078975368	4092	119	it	-PRON-	PRP
nyp.33433078975368	4092	120	on	on	IN
nyp.33433078975368	4092	121	the	the	DT
nyp.33433078975368	4092	122	fire	fire	NN
nyp.33433078975368	4092	123	,	,	,
nyp.33433078975368	4092	124	still	still	RB
nyp.33433078975368	4092	125	stirring	stir	VBG
nyp.33433078975368	4092	126	;	;	:
nyp.33433078975368	4092	127	ms	ms	NNP
nyp.33433078975368	4092	128	soon	soon	RB
nyp.33433078975368	4092	129	as	as	IN
nyp.33433078975368	4092	130	the	the	DT
nyp.33433078975368	4092	131	jolly	jolly	NNP
nyp.33433078975368	4092	132	spreads	spread	VBZ
nyp.33433078975368	4092	133	over	over	IN
nyp.33433078975368	4092	134	the	the	DT
nyp.33433078975368	4092	135	spoon	spoon	NN
nyp.33433078975368	4092	136	,	,	,
nyp.33433078975368	4092	137	and	and	CC
nyp.33433078975368	4092	138	falIs	falis	VB
nyp.33433078975368	4092	139	from	from	IN
nyp.33433078975368	4092	140	it	-PRON-	PRP
nyp.33433078975368	4092	141	like	like	IN
nyp.33433078975368	4092	142	treacle	treacle	NN
nyp.33433078975368	4092	143	;	;	:
nyp.33433078975368	4092	144	take	take	VB
nyp.33433078975368	4092	145	it	-PRON-	PRP
nyp.33433078975368	4092	146	from	from	IN
nyp.33433078975368	4092	147	the	the	DT
nyp.33433078975368	4092	148	ftre	ftre	NN
nyp.33433078975368	4092	149	,	,	,
nyp.33433078975368	4092	150	and	and	CC
nyp.33433078975368	4092	151	when	when	WRB
nyp.33433078975368	4092	152	cold	cold	JJ
nyp.33433078975368	4092	153	,	,	,
nyp.33433078975368	4092	154	pour	pour	VB
nyp.33433078975368	4092	155	it	-PRON-	PRP
nyp.33433078975368	4092	156	into	into	IN
nyp.33433078975368	4092	157	puts	put	NNS
nyp.33433078975368	4092	158	.	.	.
nyp.33433078975368	4093	1	JELLY	JELLY	NNP
nyp.33433078975368	4093	2	,	,	,
nyp.33433078975368	4093	3	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	4093	4	.	.	.
nyp.33433078975368	4094	1	Take	take	VB
nyp.33433078975368	4094	2	two	two	CD
nyp.33433078975368	4094	3	thirds	third	NNS
nyp.33433078975368	4094	4	of	of	IN
nyp.33433078975368	4094	5	rasberries	rasberrie	NNS
nyp.33433078975368	4094	6	,	,	,
nyp.33433078975368	4094	7	and	and	CC
nyp.33433078975368	4094	8	one	one	CD
nyp.33433078975368	4094	9	third	third	JJ
nyp.33433078975368	4094	10	red	red	JJ
nyp.33433078975368	4094	11	cur-	cur-	NN
nyp.33433078975368	4094	12	rants	rant	NNS
nyp.33433078975368	4094	13	;	;	:
nyp.33433078975368	4094	14	pick	pick	VB
nyp.33433078975368	4094	15	them	-PRON-	PRP
nyp.33433078975368	4094	16	,	,	,
nyp.33433078975368	4094	17	press	press	VB
nyp.33433078975368	4094	18	the	the	DT
nyp.33433078975368	4094	19	juioe	juioe	NN
nyp.33433078975368	4094	20	through	through	IN
nyp.33433078975368	4094	21	a	a	DT
nyp.33433078975368	4094	22	sieve	sieve	NN
nyp.33433078975368	4094	23	into	into	IN
nyp.33433078975368	4094	24	a	a	DT
nyp.33433078975368	4094	25	pan	pan	NN
nyp.33433078975368	4094	26	,	,	,
nyp.33433078975368	4094	27	cover	cover	VB
nyp.33433078975368	4094	28	,	,	,
nyp.33433078975368	4094	29	and	and	CC
nyp.33433078975368	4094	30	place	place	VB
nyp.33433078975368	4094	31	it	-PRON-	PRP
nyp.33433078975368	4094	32	in	in	IN
nyp.33433078975368	4094	33	a	a	DT
nyp.33433078975368	4094	34	cellar	cellar	NN
nyp.33433078975368	4094	35	,	,	,
nyp.33433078975368	4094	36	or	or	CC
nyp.33433078975368	4094	37	any	any	DT
nyp.33433078975368	4094	38	other	other	JJ
nyp.33433078975368	4094	39	cool	cool	JJ
nyp.33433078975368	4094	40	place	place	NN
nyp.33433078975368	4094	41	fur	fur	NN
nyp.33433078975368	4094	42	three	three	CD
nyp.33433078975368	4094	43	days	day	NNS
nyp.33433078975368	4094	44	;	;	:
nyp.33433078975368	4094	45	at	at	IN
nyp.33433078975368	4094	46	the	the	DT
nyp.33433078975368	4094	47	end	end	NN
nyp.33433078975368	4094	48	of	of	IN
nyp.33433078975368	4094	49	that	that	DT
nyp.33433078975368	4094	50	time	time	NN
nyp.33433078975368	4094	51	raise	raise	VB
nyp.33433078975368	4094	52	the	the	DT
nyp.33433078975368	4094	53	thick	thick	JJ
nyp.33433078975368	4094	54	skin	skin	NN
nyp.33433078975368	4094	55	formed	form	VBN
nyp.33433078975368	4094	56	at	at	IN
nyp.33433078975368	4094	57	the	the	DT
nyp.33433078975368	4094	58	top	top	NN
nyp.33433078975368	4094	59	,	,	,
nyp.33433078975368	4094	60	and	and	CC
nyp.33433078975368	4094	61	pour	pour	VB
nyp.33433078975368	4094	62	the	the	DT
nyp.33433078975368	4094	63	juice	juice	NN
nyp.33433078975368	4094	64	into	into	IN
nyp.33433078975368	4094	65	another	another	DT
nyp.33433078975368	4094	66	vessel	vessel	NN
nyp.33433078975368	4094	67	:	:	:
nyp.33433078975368	4094	68	weigh	weigh	VB
nyp.33433078975368	4094	69	it	-PRON-	PRP
nyp.33433078975368	4094	70	,	,	,
nyp.33433078975368	4094	71	an	an	DT
nyp.33433078975368	4094	72	A	a	NN
nyp.33433078975368	4094	73	put	put	NN
nyp.33433078975368	4094	74	it	-PRON-	PRP
nyp.33433078975368	4094	75	,	,	,
nyp.33433078975368	4094	76	with	with	IN
nyp.33433078975368	4094	77	half	half	PDT
nyp.33433078975368	4094	78	the	the	DT
nyp.33433078975368	4094	79	quantity	quantity	NN
nyp.33433078975368	4094	80	of	of	IN
nyp.33433078975368	4094	81	sugar	sugar	NN
nyp.33433078975368	4094	82	,	,	,
nyp.33433078975368	4094	83	into	into	IN
nyp.33433078975368	4094	84	a	a	DT
nyp.33433078975368	4094	85	preserving	preserve	VBG
nyp.33433078975368	4094	86	pan	pan	NN
nyp.33433078975368	4094	87	,	,	,
nyp.33433078975368	4094	88	set	set	VBD
nyp.33433078975368	4094	89	it	-PRON-	PRP
nyp.33433078975368	4094	90	on	on	IN
nyp.33433078975368	4094	91	the	the	DT
nyp.33433078975368	4094	92	fire	fire	NN
nyp.33433078975368	4094	93	;	;	:
nyp.33433078975368	4094	94	a	a	DT
nyp.33433078975368	4094	95	great	great	JJ
nyp.33433078975368	4094	96	deal	deal	NN
nyp.33433078975368	4094	97	of	of	IN
nyp.33433078975368	4094	98	scum	scum	NN
nyp.33433078975368	4094	99	will	will	MD
nyp.33433078975368	4094	100	rise	rise	VB
nyp.33433078975368	4094	101	at	at	IN
nyp.33433078975368	4094	102	first	first	RB
nyp.33433078975368	4094	103	,	,	,
nyp.33433078975368	4094	104	which	which	WDT
nyp.33433078975368	4094	105	must	must	MD
nyp.33433078975368	4094	106	all	all	DT
nyp.33433078975368	4094	107	be	be	VB
nyp.33433078975368	4094	108	taken	take	VBN
nyp.33433078975368	4094	109	off	off	RP
nyp.33433078975368	4094	110	;	;	:
nyp.33433078975368	4094	111	leave	leave	VB
nyp.33433078975368	4094	112	it	-PRON-	PRP
nyp.33433078975368	4094	113	on	on	IN
nyp.33433078975368	4094	114	the	the	DT
nyp.33433078975368	4094	115	fire	fire	NN
nyp.33433078975368	4094	116	for	for	IN
nyp.33433078975368	4094	117	an	an	DT
nyp.33433078975368	4094	118	hour	hour	NN
nyp.33433078975368	4094	119	;	;	:
nyp.33433078975368	4094	120	then	then	RB
nyp.33433078975368	4094	121	pour	pour	VB
nyp.33433078975368	4094	122	a	a	DT
nyp.33433078975368	4094	123	few	few	JJ
nyp.33433078975368	4094	124	drops	drop	NNS
nyp.33433078975368	4094	125	on	on	IN
nyp.33433078975368	4094	126	a	a	DT
nyp.33433078975368	4094	127	cold	cold	JJ
nyp.33433078975368	4094	128	plate	plate	NN
nyp.33433078975368	4094	129	,	,	,
nyp.33433078975368	4094	130	if	if	IN
nyp.33433078975368	4094	131	it	-PRON-	PRP
nyp.33433078975368	4094	132	cools	cool	VBZ
nyp.33433078975368	4094	133	of	of	IN
nyp.33433078975368	4094	134	the	the	DT
nyp.33433078975368	4094	135	proper	proper	JJ
nyp.33433078975368	4094	136	consistence	consistence	NN
nyp.33433078975368	4094	137	for	for	IN
nyp.33433078975368	4094	138	jellies	jelly	NNS
nyp.33433078975368	4094	139	,	,	,
nyp.33433078975368	4094	140	take	take	VB
nyp.33433078975368	4094	141	it	-PRON-	PRP
nyp.33433078975368	4094	142	from	from	IN
nyp.33433078975368	4094	143	the	the	DT
nyp.33433078975368	4094	144	fire	fire	NN
nyp.33433078975368	4094	145	and	and	CC
nyp.33433078975368	4094	146	whilst	whilst	IN
nyp.33433078975368	4094	147	hot	hot	JJ
nyp.33433078975368	4094	148	pour	pour	VBP
nyp.33433078975368	4094	149	it	-PRON-	PRP
nyp.33433078975368	4094	150	into	into	IN
nyp.33433078975368	4094	151	pots	pot	NNS
nyp.33433078975368	4094	152	;	;	:
nyp.33433078975368	4094	153	Let	let	VB
nyp.33433078975368	4094	154	the	the	DT
nyp.33433078975368	4094	155	jelly	jelly	NN
nyp.33433078975368	4094	156	be	be	VB
nyp.33433078975368	4094	157	quite	quite	RB
nyp.33433078975368	4094	158	cold	cold	JJ
nyp.33433078975368	4094	159	before	before	IN
nyp.33433078975368	4094	160	the	the	DT
nyp.33433078975368	4094	161	pots	pot	NNS
nyp.33433078975368	4094	162	are	be	VBP
nyp.33433078975368	4094	163	covered	cover	VBN
nyp.33433078975368	4094	164	.	.	.
nyp.33433078975368	4095	1	JELLY	JELLY	NNP
nyp.33433078975368	4095	2	,	,	,
nyp.33433078975368	4095	3	RUM	rum	NN
nyp.33433078975368	4095	4	.	.	.
nyp.33433078975368	4096	1	Clarify	clarify	VB
nyp.33433078975368	4096	2	,	,	,
nyp.33433078975368	4096	3	and	and	CC
nyp.33433078975368	4096	4	boil	boil	VB
nyp.33433078975368	4096	5	to	to	IN
nyp.33433078975368	4096	6	a	a	DT
nyp.33433078975368	4096	7	sirup	sirup	NN
nyp.33433078975368	4096	8	,	,	,
nyp.33433078975368	4096	9	a	a	DT
nyp.33433078975368	4096	10	pound	pound	NN
nyp.33433078975368	4096	11	of	of	IN
nyp.33433078975368	4096	12	loaf	loaf	NN
nyp.33433078975368	4096	13	sugar	sugar	NN
nyp.33433078975368	4096	14	;	;	:
nyp.33433078975368	4096	15	dissolve	dissolve	VB
nyp.33433078975368	4096	16	one	one	CD
nyp.33433078975368	4096	17	ounce	ounce	NN
nyp.33433078975368	4096	18	of	of	IN
nyp.33433078975368	4096	19	isinglass	isinglass	NN
nyp.33433078975368	4096	20	in	in	IN
nyp.33433078975368	4096	21	half	half	PDT
nyp.33433078975368	4096	22	a	a	DT
nyp.33433078975368	4096	23	pint	pint	NN
nyp.33433078975368	4096	24	of	of	IN
nyp.33433078975368	4096	25	water	water	NN
nyp.33433078975368	4096	26	,	,	,
nyp.33433078975368	4096	27	strain	strain	VB
nyp.33433078975368	4096	28	it	-PRON-	PRP
nyp.33433078975368	4096	29	through	through	IN
nyp.33433078975368	4096	30	a	a	DT
nyp.33433078975368	4096	31	sieve	sieve	NN
nyp.33433078975368	4096	32	into	into	IN
nyp.33433078975368	4096	33	the	the	DT
nyp.33433078975368	4096	34	sirup	sirup	NN
nyp.33433078975368	4096	35	when	when	WRB
nyp.33433078975368	4096	36	it	-PRON-	PRP
nyp.33433078975368	4096	37	is	be	VBZ
nyp.33433078975368	4096	38	half	half	RB
nyp.33433078975368	4096	39	warm	warm	JJ
nyp.33433078975368	4096	40	,	,	,
nyp.33433078975368	4096	41	and	and	CC
nyp.33433078975368	4096	42	when	when	WRB
nyp.33433078975368	4096	43	nearly	nearly	RB
nyp.33433078975368	4096	44	cold	cold	JJ
nyp.33433078975368	4096	45	,	,	,
nyp.33433078975368	4096	46	stir	stir	VBP
nyp.33433078975368	4096	47	in	in	IN
nyp.33433078975368	4096	48	a	a	DT
nyp.33433078975368	4096	49	quart	quart	NN
nyp.33433078975368	4096	50	of	of	IN
nyp.33433078975368	4096	51	white	white	JJ
nyp.33433078975368	4096	52	wine	wine	NN
nyp.33433078975368	4096	53	;	;	:
nyp.33433078975368	4096	54	mix	mix	VB
nyp.33433078975368	4096	55	it	-PRON-	PRP
nyp.33433078975368	4096	56	well	well	RB
nyp.33433078975368	4096	57	,	,	,
nyp.33433078975368	4096	58	and	and	CC
nyp.33433078975368	4096	59	add	add	VB
nyp.33433078975368	4096	60	one	one	CD
nyp.33433078975368	4096	61	or	or	CC
nyp.33433078975368	4096	62	two	two	CD
nyp.33433078975368	4096	63	table	table	NN
nyp.33433078975368	4096	64	-	-	HYPH
nyp.33433078975368	4096	65	spoonfuls	spoonfuls	NN
nyp.33433078975368	4096	66	of	of	IN
nyp.33433078975368	4096	67	old	old	JJ
nyp.33433078975368	4096	68	Ja-	ja-	XX
nyp.33433078975368	4096	69	maica	maica	NNP
nyp.33433078975368	4096	70	rum	rum	NNP
nyp.33433078975368	4096	71	,	,	,
nyp.33433078975368	4096	72	stir	stir	VB
nyp.33433078975368	4096	73	it	-PRON-	PRP
nyp.33433078975368	4096	74	for	for	IN
nyp.33433078975368	4096	75	a	a	DT
nyp.33433078975368	4096	76	few	few	JJ
nyp.33433078975368	4096	77	minutes	minute	NNS
nyp.33433078975368	4096	78	,	,	,
nyp.33433078975368	4096	79	and	and	CC
nyp.33433078975368	4096	80	pour	pour	VB
nyp.33433078975368	4096	81	it	-PRON-	PRP
nyp.33433078975368	4096	82	into	into	IN
nyp.33433078975368	4096	83	a	a	DT
nyp.33433078975368	4096	84	mould	mould	NN
nyp.33433078975368	4096	85	,	,	,
nyp.33433078975368	4096	86	or	or	CC
nyp.33433078975368	4096	87	into	into	IN
nyp.33433078975368	4096	88	glasses	glass	NNS
nyp.33433078975368	4096	89	.	.	.
nyp.33433078975368	4097	1	JELLY	JELLY	NNP
nyp.33433078975368	4097	2	,	,	,
nyp.33433078975368	4097	3	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975368	4097	4	.	.	.
nyp.33433078975368	4098	1	Put	put	VB
nyp.33433078975368	4098	2	some	some	DT
nyp.33433078975368	4098	3	fresh	fresh	RB
nyp.33433078975368	4098	4	-	-	HYPH
nyp.33433078975368	4098	5	gathered	gather	VBN
nyp.33433078975368	4098	6	strawberries	strawberry	NNS
nyp.33433078975368	4098	7	into	into	IN
nyp.33433078975368	4098	8	an	an	DT
nyp.33433078975368	4098	9	earthen	earthen	JJ
nyp.33433078975368	4098	10	pan	pan	NN
nyp.33433078975368	4098	11	,	,	,
nyp.33433078975368	4098	12	bruise	bruise	VB
nyp.33433078975368	4098	13	them	-PRON-	PRP
nyp.33433078975368	4098	14	with	with	IN
nyp.33433078975368	4098	15	a	a	DT
nyp.33433078975368	4098	16	wooden	wooden	JJ
nyp.33433078975368	4098	17	spoon	spoon	NN
nyp.33433078975368	4098	18	,	,	,
nyp.33433078975368	4098	19	add	add	VB
nyp.33433078975368	4098	20	a	a	DT
nyp.33433078975368	4098	21	little	little	JJ
nyp.33433078975368	4098	22	cold	cold	JJ
nyp.33433078975368	4098	23	water	water	NN
nyp.33433078975368	4098	24	,	,	,
nyp.33433078975368	4098	25	and	and	CC
nyp.33433078975368	4098	26	some	some	DT
nyp.33433078975368	4098	27	finely	finely	RB
nyp.33433078975368	4098	28	-	-	HYPH
nyp.33433078975368	4098	29	pounded	pound	VBN
nyp.33433078975368	4098	30	loaf	loaf	NN
nyp.33433078975368	4098	31	sugar	sugar	NN
nyp.33433078975368	4098	32	.	.	.
nyp.33433078975368	4099	1	In	in	IN
nyp.33433078975368	4099	2	an	an	DT
nyp.33433078975368	4099	3	hour	hour	NN
nyp.33433078975368	4099	4	or	or	CC
nyp.33433078975368	4099	5	two	two	CD
nyp.33433078975368	4099	6	,	,	,
nyp.33433078975368	4099	7	strain	strain	VB
nyp.33433078975368	4099	8	it	-PRON-	PRP
nyp.33433078975368	4099	9	through	through	IN
nyp.33433078975368	4099	10	a	a	DT
nyp.33433078975368	4099	11	jelly	jelly	NN
nyp.33433078975368	4099	12	-	-	HYPH
nyp.33433078975368	4099	13	bag	bag	NN
nyp.33433078975368	4099	14	,	,	,
nyp.33433078975368	4099	15	and	and	CC
nyp.33433078975368	4099	16	to	to	IN
nyp.33433078975368	4099	17	a	a	DT
nyp.33433078975368	4099	18	quart	quart	NN
nyp.33433078975368	4099	19	of	of	IN
nyp.33433078975368	4099	20	the	the	DT
nyp.33433078975368	4099	21	juice	juice	NN
nyp.33433078975368	4099	22	a3d	a3d	NNP
nyp.33433078975368	4099	23	one	one	CD
nyp.33433078975368	4099	24	ounce	ounce	NN
nyp.33433078975368	4099	25	of	of	IN
nyp.33433078975368	4099	26	isinglass	isinglass	NN
nyp.33433078975368	4099	27	,	,	,
nyp.33433078975368	4099	28	which	which	WDT
nyp.33433078975368	4099	29	has	have	VBZ
nyp.33433078975368	4099	30	been	be	VBN
nyp.33433078975368	4099	31	dissolved	dissolve	VBN
nyp.33433078975368	4099	32	in	in	IN
nyp.33433078975368	4099	33	half	half	PDT
nyp.33433078975368	4099	34	a	a	DT
nyp.33433078975368	4099	35	pint	pint	NN
nyp.33433078975368	4099	36	of	of	IN
nyp.33433078975368	4099	37	water	water	NN
nyp.33433078975368	4099	38	,	,	,
nyp.33433078975368	4099	39	well-	well-	XX
nyp.33433078975368	4099	40	skimmed	skim	VBD
nyp.33433078975368	4099	41	,	,	,
nyp.33433078975368	4099	42	strained	strain	VBN
nyp.33433078975368	4099	43	,	,	,
nyp.33433078975368	4099	44	and	and	CC
nyp.33433078975368	4099	45	allowed	allow	VBD
nyp.33433078975368	4099	46	tocool	tocool	NNP
nyp.33433078975368	4099	47	;	;	:
nyp.33433078975368	4099	48	mix	mix	VB
nyp.33433078975368	4099	49	all	all	RB
nyp.33433078975368	4099	50	well	well	RB
nyp.33433078975368	4099	51	,	,	,
nyp.33433078975368	4099	52	and	and	CC
nyp.33433078975368	4099	53	pour	pour	VB
nyp.33433078975368	4099	54	it	-PRON-	PRP
nyp.33433078975368	4099	55	into	into	IN
nyp.33433078975368	4099	56	an	an	DT
nyp.33433078975368	4099	57	earthen	earthen	JJ
nyp.33433078975368	4099	58	mould	mould	NN
nyp.33433078975368	4099	59	.	.	.
nyp.33433078975368	4100	1	Raspl«rry	Raspl«rry	NNP
nyp.33433078975368	4100	2	jelly	jelly	NN
nyp.33433078975368	4100	3	,	,	,
nyp.33433078975368	4100	4	red	red	JJ
nyp.33433078975368	4100	5	currant	currant	JJ
nyp.33433078975368	4100	6	jelly	jelly	NN
nyp.33433078975368	4100	7	,	,	,
nyp.33433078975368	4100	8	and	and	CC
nyp.33433078975368	4100	9	red	red	JJ
nyp.33433078975368	4100	10	currants	currant	NNS
nyp.33433078975368	4100	11	mixed	mix	VBN
nyp.33433078975368	4100	12	with	with	IN
nyp.33433078975368	4100	13	raspberries	raspberry	NNS
nyp.33433078975368	4100	14	,	,	,
nyp.33433078975368	4100	15	may	may	MD
nyp.33433078975368	4100	16	be	be	VB
nyp.33433078975368	4100	17	made	make	VBN
nyp.33433078975368	4100	18	exactly	exactly	RB
nyp.33433078975368	4100	19	in	in	IN
nyp.33433078975368	4100	20	the	the	DT
nyp.33433078975368	4100	21	same	same	JJ
nyp.33433078975368	4100	22	manuer	manuer	NNP
nyp.33433078975368	4100	23	;	;	:
nyp.33433078975368	4100	24	and	and	CC
nyp.33433078975368	4100	25	the	the	DT
nyp.33433078975368	4100	26	bright	bright	JJ
nyp.33433078975368	4100	27	red	red	JJ
nyp.33433078975368	4100	28	color	color	NN
nyp.33433078975368	4100	29	may	may	MD
nyp.33433078975368	4100	30	be	be	VB
nyp.33433078975368	4100	31	improved	improve	VBN
nyp.33433078975368	4100	32	by	by	IN
nyp.33433078975368	4100	33	mixing	mix	VBG
nyp.33433078975368	4100	34	in	in	IN
nyp.33433078975368	4100	35	a	a	DT
nyp.33433078975368	4100	36	little	little	JJ
nyp.33433078975368	4100	37	carmine	carmine	NNP
nyp.33433078975368	4100	38	or	or	CC
nyp.33433078975368	4100	39	lake	lake	NNP
nyp.33433078975368	4100	40	.	.	.
nyp.33433078975368	4101	1	When	when	WRB
nyp.33433078975368	4101	2	this	this	DT
nyp.33433078975368	4101	3	kmd	kmd	NN
nyp.33433078975368	4101	4	of	of	IN
nyp.33433078975368	4101	5	jelly	jelly	NNP
nyp.33433078975368	4101	6	is	be	VBZ
nyp.33433078975368	4101	7	to	to	TO
nyp.33433078975368	4101	8	be	be	VB
nyp.33433078975368	4101	9	made	make	VBN
nyp.33433078975368	4101	10	with	with	IN
nyp.33433078975368	4101	11	cherries	cherry	NNS
nyp.33433078975368	4101	12	,	,	,
nyp.33433078975368	4101	13	the	the	DT
nyp.33433078975368	4101	14	fruit	fruit	NN
nyp.33433078975368	4101	15	should	should	MD
nyp.33433078975368	4101	16	be	be	VB
nyp.33433078975368	4101	17	boiled	boil	VBN
nyp.33433078975368	4101	18	a	a	DT
nyp.33433078975368	4101	19	-	-	HYPH
nyp.33433078975368	4101	20	few	few	JJ
nyp.33433078975368	4101	21	minutes	minute	NNS
nyp.33433078975368	4101	22	in	in	IN
nyp.33433078975368	4101	23	clarified	clarify	VBN
nyp.33433078975368	4101	24	sugar	sugar	NN
nyp.33433078975368	4101	25	,	,	,
nyp.33433078975368	4101	26	and	and	CC
nyp.33433078975368	4101	27	when	when	WRB
nyp.33433078975368	4101	28	cold	cold	JJ
nyp.33433078975368	4101	29	,	,	,
nyp.33433078975368	4101	30	the	the	DT
nyp.33433078975368	4101	31	juice	juice	NN
nyp.33433078975368	4101	32	of	of	IN
nyp.33433078975368	4101	33	one	one	CD
nyp.33433078975368	4101	34	or	or	CC
nyp.33433078975368	4101	35	two	two	CD
nyp.33433078975368	4101	36	lemons	lemon	NNS
nyp.33433078975368	4101	37	may	may	MD
nyp.33433078975368	4101	38	be	be	VB
nyp.33433078975368	4101	39	added	add	VBN
nyp.33433078975368	4101	40	with	with	IN
nyp.33433078975368	4101	41	the	the	DT
nyp.33433078975368	4101	42	isinglass	isinglass	NN
nyp.33433078975368	4101	43	.	.	.
nyp.33433078975368	4102	1	A	a	DT
nyp.33433078975368	4102	2	little	little	JJ
nyp.33433078975368	4102	3	lemon	lemon	NN
nyp.33433078975368	4102	4	juice	juice	NN
nyp.33433078975368	4102	5	may	may	MD
nyp.33433078975368	4102	6	be	be	VB
nyp.33433078975368	4102	7	added	add	VBN
nyp.33433078975368	4102	8	to	to	IN
nyp.33433078975368	4102	9	any	any	DT
nyp.33433078975368	4102	10	of	of	IN
nyp.33433078975368	4102	11	the	the	DT
nyp.33433078975368	4102	12	other	other	JJ
nyp.33433078975368	4102	13	jellies	jelly	NNS
nyp.33433078975368	4102	14	,	,	,
nyp.33433078975368	4102	15	in	in	IN
nyp.33433078975368	4102	16	proportion	proportion	NN
nyp.33433078975368	4102	17	to	to	IN
nyp.33433078975368	4102	18	the	the	DT
nyp.33433078975368	4102	19	acid-	acid-	NNP
nyp.33433078975368	4102	20	ity	ity	NN
nyp.33433078975368	4102	21	of	of	IN
nyp.33433078975368	4102	22	the	the	DT
nyp.33433078975368	4102	23	fruit	fruit	NN
nyp.33433078975368	4102	24	.	.	.
nyp.33433078975368	4103	1	They	-PRON-	PRP
nyp.33433078975368	4103	2	may	may	MD
nyp.33433078975368	4103	3	be	be	VB
nyp.33433078975368	4103	4	iced	ice	VBN
nyp.33433078975368	4103	5	by	by	IN
nyp.33433078975368	4103	6	covering	cover	VBG
nyp.33433078975368	4103	7	and	and	CC
nyp.33433078975368	4103	8	sur-	sur-	IN
nyp.33433078975368	4103	9	rounding	round	VBG
nyp.33433078975368	4103	10	the	the	DT
nyp.33433078975368	4103	11	mould	mould	NN
nyp.33433078975368	4103	12	with	with	IN
nyp.33433078975368	4103	13	ice	ice	NN
nyp.33433078975368	4103	14	,	,	,
nyp.33433078975368	4103	15	without	without	IN
nyp.33433078975368	4103	16	any	any	DT
nyp.33433078975368	4103	17	salt	salt	NN
nyp.33433078975368	4103	18	.	.	.
nyp.33433078975368	4104	1	JUICE	juice	NN
nyp.33433078975368	4104	2	The	the	DT
nyp.33433078975368	4104	3	proportion	proportion	NN
nyp.33433078975368	4104	4	of	of	IN
nyp.33433078975368	4104	5	oranges	orange	NNS
nyp.33433078975368	4104	6	should	should	MD
nyp.33433078975368	4104	7	be	be	VB
nyp.33433078975368	4104	8	double	double	JJ
nyp.33433078975368	4104	9	that	that	DT
nyp.33433078975368	4104	10	of	of	IN
nyp.33433078975368	4104	11	lemons	lemon	NNS
nyp.33433078975368	4104	12	;	;	:
nyp.33433078975368	4104	13	the	the	DT
nyp.33433078975368	4104	14	fruit	fruit	NN
nyp.33433078975368	4104	15	belng	belng	NN
nyp.33433078975368	4104	16	selected	select	VBD
nyp.33433078975368	4104	17	free	free	JJ
nyp.33433078975368	4104	18	from	from	IN
nyp.33433078975368	4104	19	decay	decay	NN
nyp.33433078975368	4104	20	,	,	,
nyp.33433078975368	4104	21	and	and	CC
nyp.33433078975368	4104	22	wiped	wipe	VBD
nyp.33433078975368	4104	23	dry	dry	JJ
nyp.33433078975368	4104	24	,	,	,
nyp.33433078975368	4104	25	they	-PRON-	PRP
nyp.33433078975368	4104	26	are	be	VBP
nyp.33433078975368	4104	27	to	to	IN
nyp.33433078975368	4104	28	I	-PRON-	PRP
nyp.33433078975368	4104	29	«	«	``
nyp.33433078975368	4104	30	squeezed	squeeze	VBN
nyp.33433078975368	4104	31	,	,	,
nyp.33433078975368	4104	32	and	and	CC
nyp.33433078975368	4104	33	the	the	DT
nyp.33433078975368	4104	34	juice	juice	NN
nyp.33433078975368	4104	35	strained	strain	VBN
nyp.33433078975368	4104	36	through	through	IN
nyp.33433078975368	4104	37	a	a	DT
nyp.33433078975368	4104	38	sieve	sieve	NN
nyp.33433078975368	4104	39	into	into	IN
nyp.33433078975368	4104	40	an	an	DT
nyp.33433078975368	4104	41	earthen	earthen	JJ
nyp.33433078975368	4104	42	pan	pan	NN
nyp.33433078975368	4104	43	;	;	:
nyp.33433078975368	4104	44	to	to	IN
nyp.33433078975368	4104	45	each	each	DT
nyp.33433078975368	4104	46	pint	pint	NN
nyp.33433078975368	4104	47	,	,	,
nyp.33433078975368	4104	48	according	accord	VBG
nyp.33433078975368	4104	49	to	to	IN
nyp.33433078975368	4104	50	the	the	DT
nyp.33433078975368	4104	51	acidity	acidity	NN
nyp.33433078975368	4104	52	of	of	IN
nyp.33433078975368	4104	53	the	the	DT
nyp.33433078975368	4104	54	fruit	fruit	NN
nyp.33433078975368	4104	55	,	,	,
nyp.33433078975368	4104	56	a	a	DT
nyp.33433078975368	4104	57	pound	pound	NN
nyp.33433078975368	4104	58	and	and	CC
nyp.33433078975368	4104	59	a	a	DT
nyp.33433078975368	4104	60	half	half	NN
nyp.33433078975368	4104	61	,	,	,
nyp.33433078975368	4104	62	or	or	CC
nyp.33433078975368	4104	63	a	a	DT
nyp.33433078975368	4104	64	pound	pound	NN
nyp.33433078975368	4104	65	and	and	CC
nyp.33433078975368	4104	66	three	three	CD
nyp.33433078975368	4104	67	-	-	HYPH
nyp.33433078975368	4104	68	quarters	quarter	NNS
nyp.33433078975368	4104	69	,	,	,
nyp.33433078975368	4104	70	of	of	IN
nyp.33433078975368	4104	71	double	double	RB
nyp.33433078975368	4104	72	-	-	HYPH
nyp.33433078975368	4104	73	refined	refined	JJ
nyp.33433078975368	4104	74	sugar	sugar	NN
nyp.33433078975368	4104	75	,	,	,
nyp.33433078975368	4104	76	bro-	bro-	NNP
nyp.33433078975368	4104	77	ken	ken	NNP
nyp.33433078975368	4104	78	small	small	NNP
nyp.33433078975368	4104	79	,	,	,
nyp.33433078975368	4104	80	is	be	VBZ
nyp.33433078975368	4104	81	to	to	TO
nyp.33433078975368	4104	82	be	be	VB
nyp.33433078975368	4104	83	added	add	VBN
nyp.33433078975368	4104	84	.	.	.
nyp.33433078975368	4105	1	It	-PRON-	PRP
nyp.33433078975368	4105	2	must	must	MD
nyp.33433078975368	4105	3	be	be	VB
nyp.33433078975368	4105	4	stirred	stir	VBN
nyp.33433078975368	4105	5	and	and	CC
nyp.33433078975368	4105	6	skimmed	skim	VBN
nyp.33433078975368	4105	7	daily	daily	RB
nyp.33433078975368	4105	8	,	,	,
nyp.33433078975368	4105	9	till	till	IN
nyp.33433078975368	4105	10	the	the	DT
nyp.33433078975368	4105	11	sugar	sugar	NN
nyp.33433078975368	4105	12	is	be	VBZ
nyp.33433078975368	4105	13	well	well	RB
nyp.33433078975368	4105	14	in-	in-	XX
nyp.33433078975368	4105	15	corporated	corporated	NNP
nyp.33433078975368	4105	16	,	,	,
nyp.33433078975368	4105	17	or	or	CC
nyp.33433078975368	4105	18	as	as	RB
nyp.33433078975368	4105	19	long	long	RB
nyp.33433078975368	4105	20	as	as	IN
nyp.33433078975368	4105	21	the	the	DT
nyp.33433078975368	4105	22	scum	scum	NN
nyp.33433078975368	4105	23	rises	rise	VBZ
nyp.33433078975368	4105	24	;	;	:
nyp.33433078975368	4105	25	and	and	CC
nyp.33433078975368	4105	26	when	when	WRB
nyp.33433078975368	4105	27	it	-PRON-	PRP
nyp.33433078975368	4105	28	has	have	VBZ
nyp.33433078975368	4105	29	been	be	VBN
nyp.33433078975368	4105	30	a	a	DT
nyp.33433078975368	4105	31	month	month	NN
nyp.33433078975368	4105	32	in	in	IN
nyp.33433078975368	4105	33	the	the	DT
nyp.33433078975368	4105	34	pan	pan	NN
nyp.33433078975368	4105	35	,	,	,
nyp.33433078975368	4105	36	it	-PRON-	PRP
nyp.33433078975368	4105	37	may	may	MD
nyp.33433078975368	4105	38	be	be	VB
nyp.33433078975368	4105	39	boiled	boil	VBN
nyp.33433078975368	4105	40	.	.	.
nyp.33433078975368	4106	1	JUICE	juice	NN
nyp.33433078975368	4106	2	OF	of	IN
nyp.33433078975368	4106	3	FRESH	fresh	JJ
nyp.33433078975368	4106	4	FRUIT	fruit	NN
nyp.33433078975368	4106	5	ICED	ICED	NNP
nyp.33433078975368	4106	6	.	.	.
nyp.33433078975368	4107	1	Press	press	VB
nyp.33433078975368	4107	2	through	through	IN
nyp.33433078975368	4107	3	a	a	DT
nyp.33433078975368	4107	4	sieve	sieve	NN
nyp.33433078975368	4107	5	the	the	DT
nyp.33433078975368	4107	6	juice	juice	NN
nyp.33433078975368	4107	7	of	of	IN
nyp.33433078975368	4107	8	a	a	DT
nyp.33433078975368	4107	9	pint	pint	NN
nyp.33433078975368	4107	10	of	of	IN
nyp.33433078975368	4107	11	pickled	pickle	VBN
nyp.33433078975368	4107	12	currants	currant	NNS
nyp.33433078975368	4107	13	or	or	CC
nyp.33433078975368	4107	14	raspberries	raspberry	NNS
nyp.33433078975368	4107	15	,	,	,
nyp.33433078975368	4107	16	add	add	VB
nyp.33433078975368	4107	17	to	to	IN
nyp.33433078975368	4107	18	it	-PRON-	PRP
nyp.33433078975368	4107	19	four	four	CD
nyp.33433078975368	4107	20	or	or	CC
nyp.33433078975368	4107	21	five	five	CD
nyp.33433078975368	4107	22	ounces	ounce	NNS
nyp.33433078975368	4107	23	of	of	IN
nyp.33433078975368	4107	24	pounded	pound	VBN
nyp.33433078975368	4107	25	loaf	loaf	NN
nyp.33433078975368	4107	26	sugar	sugar	NN
nyp.33433078975368	4107	27	,	,	,
nyp.33433078975368	4107	28	a	a	DT
nyp.33433078975368	4107	29	little	little	JJ
nyp.33433078975368	4107	30	lemon	lemon	NN
nyp.33433078975368	4107	31	juice	juice	NN
nyp.33433078975368	4107	32	,	,	,
nyp.33433078975368	4107	33	and	and	CC
nyp.33433078975368	4107	34	a	a	DT
nyp.33433078975368	4107	35	pint	pint	NN
nyp.33433078975368	4107	36	of	of	IN
nyp.33433078975368	4107	37	cream	cream	NN
nyp.33433078975368	4107	38	.	.	.
nyp.33433078975368	4108	1	It	-PRON-	PRP
nyp.33433078975368	4108	2	may	may	MD
nyp.33433078975368	4108	3	be	be	VB
nyp.33433078975368	4108	4	whisked	whisk	VBN
nyp.33433078975368	4108	5	previous	previous	JJ
nyp.33433078975368	4108	6	to	to	IN
nyp.33433078975368	4108	7	freezing	freezing	NN
nyp.33433078975368	4108	8	,	,	,
nyp.33433078975368	4108	9	and	and	CC
nyp.33433078975368	4108	10	a	a	DT
nyp.33433078975368	4108	11	mixture	mixture	NN
nyp.33433078975368	4108	12	of	of	IN
nyp.33433078975368	4108	13	the	the	DT
nyp.33433078975368	4108	14	juice	juice	NN
nyp.33433078975368	4108	15	may	may	MD
nyp.33433078975368	4108	16	be	be	VB
nyp.33433078975368	4108	17	used	use	VBN
nyp.33433078975368	4108	18	.	.	.
nyp.33433078975368	4109	1	JULIENNE	JULIENNE	NNP
nyp.33433078975368	4109	2	.	.	.
nyp.33433078975368	4110	1	This	this	DT
nyp.33433078975368	4110	2	soup	soup	NN
nyp.33433078975368	4110	3	is	be	VBZ
nyp.33433078975368	4110	4	composed	compose	VBN
nyp.33433078975368	4110	5	of	of	IN
nyp.33433078975368	4110	6	carrots	carrot	NNS
nyp.33433078975368	4110	7	,	,	,
nyp.33433078975368	4110	8	turnips	turnip	NNS
nyp.33433078975368	4110	9	,	,	,
nyp.33433078975368	4110	10	leeks	leek	NNS
nyp.33433078975368	4110	11	,	,	,
nyp.33433078975368	4110	12	onions	onion	NNS
nyp.33433078975368	4110	13	,	,	,
nyp.33433078975368	4110	14	celery	celery	NN
nyp.33433078975368	4110	15	,	,	,
nyp.33433078975368	4110	16	let-	let-	IN
nyp.33433078975368	4110	17	tuce	tuce	NNP
nyp.33433078975368	4110	18	,	,	,
nyp.33433078975368	4110	19	sorrel	sorrel	NN
nyp.33433078975368	4110	20	and	and	CC
nyp.33433078975368	4110	21	chervil	chervil	NN
nyp.33433078975368	4110	22	;	;	:
nyp.33433078975368	4110	23	the	the	DT
nyp.33433078975368	4110	24	roots	root	NNS
nyp.33433078975368	4110	25	are	be	VBP
nyp.33433078975368	4110	26	cut	cut	VBN
nyp.33433078975368	4110	27	in	in	IN
nyp.33433078975368	4110	28	thin	thin	JJ
nyp.33433078975368	4110	29	slips	slip	NNS
nyp.33433078975368	4110	30	,	,	,
nyp.33433078975368	4110	31	about	about	IN
nyp.33433078975368	4110	32	an	an	DT
nyp.33433078975368	4110	33	inch	inch	NN
nyp.33433078975368	4110	34	long	long	RB
nyp.33433078975368	4110	35	,	,	,
nyp.33433078975368	4110	36	the	the	DT
nyp.33433078975368	4110	37	onions	onion	NNS
nyp.33433078975368	4110	38	are	be	VBP
nyp.33433078975368	4110	39	halved	halve	VBN
nyp.33433078975368	4110	40	and	and	CC
nyp.33433078975368	4110	41	then	then	RB
nyp.33433078975368	4110	42	sliced	slice	VBN
nyp.33433078975368	4110	43	;	;	:
nyp.33433078975368	4110	44	the	the	DT
nyp.33433078975368	4110	45	lettuce	lettuce	NN
nyp.33433078975368	4110	46	and	and	CC
nyp.33433078975368	4110	47	sor-	sor-	NNP
nyp.33433078975368	4110	48	rel	rel	NNP
nyp.33433078975368	4110	49	chopped	chop	VBD
nyp.33433078975368	4110	50	small	small	JJ
nyp.33433078975368	4110	51	;	;	:
nyp.33433078975368	4110	52	toss	toss	VB
nyp.33433078975368	4110	53	up	up	RP
nyp.33433078975368	4110	54	the	the	DT
nyp.33433078975368	4110	55	roots	root	NNS
nyp.33433078975368	4110	56	in	in	IN
nyp.33433078975368	4110	57	a	a	DT
nyp.33433078975368	4110	58	little	little	JJ
nyp.33433078975368	4110	59	butter	butter	NN
nyp.33433078975368	4110	60	,	,	,
nyp.33433078975368	4110	61	when	when	WRB
nyp.33433078975368	4110	62	they	-PRON-	PRP
nyp.33433078975368	4110	63	are	be	VBP
nyp.33433078975368	4110	64	done	do	VBN
nyp.33433078975368	4110	65	,	,	,
nyp.33433078975368	4110	66	add	add	VB
nyp.33433078975368	4110	67	the	the	DT
nyp.33433078975368	4110	68	lettuces	lettuce	NNS
nyp.33433078975368	4110	69	,	,	,
nyp.33433078975368	4110	70	&	&	CC
nyp.33433078975368	4110	71	c.	c.	NNP
nyp.33433078975368	4110	72	moisten	moisten	VBP
nyp.33433078975368	4110	73	them	-PRON-	PRP
nyp.33433078975368	4110	74	with	with	IN
nyp.33433078975368	4110	75	broth	broth	NN
nyp.33433078975368	4110	76	,	,	,
nyp.33433078975368	4110	77	and	and	CC
nyp.33433078975368	4110	78	boil	boil	VB
nyp.33433078975368	4110	79	the	the	DT
nyp.33433078975368	4110	80	whole	whole	NN
nyp.33433078975368	4110	81	over	over	IN
nyp.33433078975368	4110	82	a	a	DT
nyp.33433078975368	4110	83	slow	slow	JJ
nyp.33433078975368	4110	84	fire	fire	NN
nyp.33433078975368	4110	85	for	for	IN
nyp.33433078975368	4110	86	an	an	DT
nyp.33433078975368	4110	87	hour	hour	NN
nyp.33433078975368	4110	88	or	or	CC
nyp.33433078975368	4110	89	more	more	JJR
nyp.33433078975368	4110	90	,	,	,
nyp.33433078975368	4110	91	if	if	IN
nyp.33433078975368	4110	92	necessary	necessary	JJ
nyp.33433078975368	4110	93	;	;	:
nyp.33433078975368	4110	94	prepare	prepare	VB
nyp.33433078975368	4110	95	some	some	DT
nyp.33433078975368	4110	96	bread	bread	NN
nyp.33433078975368	4110	97	in	in	IN
nyp.33433078975368	4110	98	the	the	DT
nyp.33433078975368	4110	99	usual	usual	JJ
nyp.33433078975368	4110	100	way	way	NN
nyp.33433078975368	4110	101	,	,	,
nyp.33433078975368	4110	102	and	and	CC
nyp.33433078975368	4110	103	pour	pour	VB
nyp.33433078975368	4110	104	the	the	DT
nyp.33433078975368	4110	105	jultenue	jultenue	NN
nyp.33433078975368	4110	106	over	over	IN
nyp.33433078975368	4110	107	it	-PRON-	PRP
nyp.33433078975368	4110	108	.	.	.
nyp.33433078975368	4111	1	JUMBLES	JUMBLES	NNP
nyp.33433078975368	4111	2	.	.	.
nyp.33433078975368	4112	1	Mix	mix	VB
nyp.33433078975368	4112	2	one	one	CD
nyp.33433078975368	4112	3	pound	pound	NN
nyp.33433078975368	4112	4	of	of	IN
nyp.33433078975368	4112	5	fine	fine	JJ
nyp.33433078975368	4112	6	flour	flour	NN
nyp.33433078975368	4112	7	with	with	IN
nyp.33433078975368	4112	8	one	one	CD
nyp.33433078975368	4112	9	pound	pound	NN
nyp.33433078975368	4112	10	of	of	IN
nyp.33433078975368	4112	11	fine	fine	JJ
nyp.33433078975368	4112	12	powder	powder	NN
nyp.33433078975368	4112	13	sugar	sugar	NN
nyp.33433078975368	4112	14	,	,	,
nyp.33433078975368	4112	15	make	make	VB
nyp.33433078975368	4112	16	them	-PRON-	PRP
nyp.33433078975368	4112	17	into	into	IN
nyp.33433078975368	4112	18	a	a	DT
nyp.33433078975368	4112	19	light	light	JJ
nyp.33433078975368	4112	20	paste	paste	NN
nyp.33433078975368	4112	21	with	with	IN
nyp.33433078975368	4112	22	whites	white	NNS
nyp.33433078975368	4112	23	of	of	IN
nyp.33433078975368	4112	24	eggs	egg	NNS
nyp.33433078975368	4112	25	well	well	RB
nyp.33433078975368	4112	26	beaten	beat	VBN
nyp.33433078975368	4112	27	;	;	:
nyp.33433078975368	4112	28	add	add	VB
nyp.33433078975368	4112	29	half	half	PDT
nyp.33433078975368	4112	30	a	a	DT
nyp.33433078975368	4112	31	pint	pint	NN
nyp.33433078975368	4112	32	of	of	IN
nyp.33433078975368	4112	33	cream	cream	NN
nyp.33433078975368	4112	34	,	,	,
nyp.33433078975368	4112	35	half	half	PDT
nyp.33433078975368	4112	36	a	a	DT
nyp.33433078975368	4112	37	pound	pound	NN
nyp.33433078975368	4112	38	of	of	IN
nyp.33433078975368	4112	39	fresh	fresh	JJ
nyp.33433078975368	4112	40	butter	butter	NN
nyp.33433078975368	4112	41	,	,	,
nyp.33433078975368	4112	42	melted	melt	VBN
nyp.33433078975368	4112	43	,	,	,
nyp.33433078975368	4112	44	and	and	CC
nyp.33433078975368	4112	45	a	a	DT
nyp.33433078975368	4112	46	pound	pound	NN
nyp.33433078975368	4112	47	of	of	IN
nyp.33433078975368	4112	48	blanched	blanch	VBN
nyp.33433078975368	4112	49	almonds	almond	NNS
nyp.33433078975368	4112	50	,	,	,
nyp.33433078975368	4112	51	pounded	pound	VBN
nyp.33433078975368	4112	52	;	;	:
nyp.33433078975368	4112	53	knead	knead	VB
nyp.33433078975368	4112	54	them	-PRON-	PRP
nyp.33433078975368	4112	55	all	all	DT
nyp.33433078975368	4112	56	together	together	RB
nyp.33433078975368	4112	57	,	,	,
nyp.33433078975368	4112	58	thoroughly	thoroughly	RB
nyp.33433078975368	4112	59	,	,	,
nyp.33433078975368	4112	60	with	with	IN
nyp.33433078975368	4112	61	a	a	DT
nyp.33433078975368	4112	62	little	little	JJ
nyp.33433078975368	4112	63	rose	rose	JJ
nyp.33433078975368	4112	64	water	water	NN
nyp.33433078975368	4112	65	,	,	,
nyp.33433078975368	4112	66	and	and	CC
nyp.33433078975368	4112	67	cut	cut	VBD
nyp.33433078975368	4112	68	out	out	RP
nyp.33433078975368	4112	69	the	the	DT
nyp.33433078975368	4112	70	jumbles	jumble	NNS
nyp.33433078975368	4112	71	into	into	IN
nyp.33433078975368	4112	72	whatever	whatever	WDT
nyp.33433078975368	4112	73	forms	form	NNS
nyp.33433078975368	4112	74	you	-PRON-	PRP
nyp.33433078975368	4112	75	think	think	VBP
nyp.33433078975368	4112	76	proper	proper	JJ
nyp.33433078975368	4112	77	;	;	:
nyp.33433078975368	4112	78	and	and	CC
nyp.33433078975368	4112	79	eith-	eith-	XX
nyp.33433078975368	4112	80	er	er	UH
nyp.33433078975368	4112	81	bake	bake	VB
nyp.33433078975368	4112	82	them	-PRON-	PRP
nyp.33433078975368	4112	83	in	in	IN
nyp.33433078975368	4112	84	a	a	DT
nyp.33433078975368	4112	85	gentle	gentle	JJ
nyp.33433078975368	4112	86	oven	oven	NN
nyp.33433078975368	4112	87	,	,	,
nyp.33433078975368	4112	88	or	or	CC
nyp.33433078975368	4112	89	fry	fry	VB
nyp.33433078975368	4112	90	them	-PRON-	PRP
nyp.33433078975368	4112	91	in	in	IN
nyp.33433078975368	4112	92	fresh	fresh	JJ
nyp.33433078975368	4112	93	butter	butter	NN
nyp.33433078975368	4112	94	;	;	:
nyp.33433078975368	4112	95	serve	serve	VB
nyp.33433078975368	4112	96	them	-PRON-	PRP
nyp.33433078975368	4112	97	in	in	IN
nyp.33433078975368	4112	98	a	a	DT
nyp.33433078975368	4112	99	dish	dish	NN
nyp.33433078975368	4112	100	,	,	,
nyp.33433078975368	4112	101	melt	melt	VB
nyp.33433078975368	4112	102	fresh	fresh	JJ
nyp.33433078975368	4112	103	butter	butter	NN
nyp.33433078975368	4112	104	with	with	IN
nyp.33433078975368	4112	105	a	a	DT
nyp.33433078975368	4112	106	spoonful	spoonful	NN
nyp.33433078975368	4112	107	of	of	IN
nyp.33433078975368	4112	108	mountain	mountain	NN
nyp.33433078975368	4112	109	,	,	,
nyp.33433078975368	4112	110	and	and	CC
nyp.33433078975368	4112	111	strew	strew	VB
nyp.33433078975368	4112	112	fine	fine	JJ
nyp.33433078975368	4112	113	sugar	sugar	NN
nyp.33433078975368	4112	114	over	over	IN
nyp.33433078975368	4112	115	the	the	DT
nyp.33433078975368	4112	116	dish	dish	NN
nyp.33433078975368	4112	117	.	.	.
nyp.33433078975368	4113	1	JUSTICE	JUSTICE	NNP
nyp.33433078975368	4113	2	'S	'S	NNP
nyp.33433078975368	4113	3	ORANGE	ORANGE	NNP
nyp.33433078975368	4113	4	SIRUP	SIRUP	NNP
nyp.33433078975368	4113	5	FOR	for	IN
nyp.33433078975368	4113	6	Punch	Punch	NNP
nyp.33433078975368	4113	7	or	or	CC
nyp.33433078975368	4113	8	Puddtngs	Puddtngs	NNP
nyp.33433078975368	4113	9	.	.	.
nyp.33433078975368	4114	1	Squeeze	squeeze	VB
nyp.33433078975368	4114	2	the	the	DT
nyp.33433078975368	4114	3	or-	or-	CD
nyp.33433078975368	4114	4	anges	ange	NNS
nyp.33433078975368	4114	5	,	,	,
nyp.33433078975368	4114	6	and	and	CC
nyp.33433078975368	4114	7	strain	strain	VB
nyp.33433078975368	4114	8	the	the	DT
nyp.33433078975368	4114	9	juice	juice	NN
nyp.33433078975368	4114	10	from	from	IN
nyp.33433078975368	4114	11	the	the	DT
nyp.33433078975368	4114	12	pulp	pulp	NN
nyp.33433078975368	4114	13	into	into	IN
nyp.33433078975368	4114	14	a	a	DT
nyp.33433078975368	4114	15	large	large	JJ
nyp.33433078975368	4114	16	pot	pot	NN
nyp.33433078975368	4114	17	;	;	:
nyp.33433078975368	4114	18	boil	boil	VB
nyp.33433078975368	4114	19	it	-PRON-	PRP
nyp.33433078975368	4114	20	up	up	RP
nyp.33433078975368	4114	21	with	with	IN
nyp.33433078975368	4114	22	a	a	DT
nyp.33433078975368	4114	23	pound	pound	NN
nyp.33433078975368	4114	24	and	and	CC
nyp.33433078975368	4114	25	a	a	DT
nyp.33433078975368	4114	26	half	half	NN
nyp.33433078975368	4114	27	of	of	IN
nyp.33433078975368	4114	28	fine	fine	JJ
nyp.33433078975368	4114	29	sugar	sugar	NN
nyp.33433078975368	4114	30	to	to	IN
nyp.33433078975368	4114	31	each	each	DT
nyp.33433078975368	4114	32	pint	pint	NN
nyp.33433078975368	4114	33	of	of	IN
nyp.33433078975368	4114	34	juice	juice	NN
nyp.33433078975368	4114	35	;	;	:
nyp.33433078975368	4114	36	skim	skim	VB
nyp.33433078975368	4114	37	it	-PRON-	PRP
nyp.33433078975368	4114	38	well	well	RB
nyp.33433078975368	4114	39	;	;	:
nyp.33433078975368	4114	40	let	let	VB
nyp.33433078975368	4114	41	it	-PRON-	PRP
nyp.33433078975368	4114	42	stand	stand	VB
nyp.33433078975368	4114	43	till	till	IN
nyp.33433078975368	4114	44	cold	cold	JJ
nyp.33433078975368	4114	45	;	;	:
nyp.33433078975368	4114	46	then	then	RB
nyp.33433078975368	4114	47	bottle	bottle	VB
nyp.33433078975368	4114	48	it	-PRON-	PRP
nyp.33433078975368	4114	49	,	,	,
nyp.33433078975368	4114	50	and	and	CC
nyp.33433078975368	4114	51	cork	cork	VB
nyp.33433078975368	4114	52	it	-PRON-	PRP
nyp.33433078975368	4114	53	well	well	RB
nyp.33433078975368	4114	54	.	.	.
nyp.33433078975368	4115	1	06s.—This	06s.—this	LS
nyp.33433078975368	4115	2	makes	make	VBZ
nyp.33433078975368	4115	3	a	a	DT
nyp.33433078975368	4115	4	fine	fine	JJ
nyp.33433078975368	4115	5	,	,	,
nyp.33433078975368	4115	6	soft	soft	JJ
nyp.33433078975368	4115	7	,	,	,
nyp.33433078975368	4115	8	mellow	mellow	JJ
nyp.33433078975368	4115	9	-	-	HYPH
nyp.33433078975368	4115	10	flavored	flavored	JJ
nyp.33433078975368	4115	11	punch	punch	NN
nyp.33433078975368	4115	12	;	;	:
nyp.33433078975368	4115	13	and	and	CC
nyp.33433078975368	4115	14	,	,	,
nyp.33433078975368	4115	15	added	add	VBD
nyp.33433078975368	4115	16	to	to	IN
nyp.33433078975368	4115	17	melted	melt	VBN
nyp.33433078975368	4115	18	butter	butter	NN
nyp.33433078975368	4115	19	,	,	,
nyp.33433078975368	4115	20	is	be	VBZ
nyp.33433078975368	4115	21	a	a	DT
nyp.33433078975368	4115	22	good	good	JJ
nyp.33433078975368	4115	23	relish	relish	NN
nyp.33433078975368	4115	24	to	to	IN
nyp.33433078975368	4115	25	puddings	pudding	NNS
nyp.33433078975368	4115	26	.	.	.
nyp.33433078975368	4116	1	K.	K.	NNP
nyp.33433078975368	4116	2	KAVTA	KAVTA	NNP
nyp.33433078975368	4116	3	.	.	.
nyp.33433078975368	4117	1	Take	take	VB
nyp.33433078975368	4117	2	the	the	DT
nyp.33433078975368	4117	3	hard	hard	JJ
nyp.33433078975368	4117	4	roes	roe	NNS
nyp.33433078975368	4117	5	of	of	IN
nyp.33433078975368	4117	6	several	several	JJ
nyp.33433078975368	4117	7	sturgeon	sturgeon	NN
nyp.33433078975368	4117	8	,	,	,
nyp.33433078975368	4117	9	and	and	CC
nyp.33433078975368	4117	10	lay	lie	VBD
nyp.33433078975368	4117	11	them	-PRON-	PRP
nyp.33433078975368	4117	12	in	in	IN
nyp.33433078975368	4117	13	a	a	DT
nyp.33433078975368	4117	14	tub	tub	NN
nyp.33433078975368	4117	15	of	of	IN
nyp.33433078975368	4117	16	water	water	NN
nyp.33433078975368	4117	17	;	;	:
nyp.33433078975368	4117	18	take	take	VB
nyp.33433078975368	4117	19	away	away	RB
nyp.33433078975368	4117	20	all	all	PDT
nyp.33433078975368	4117	21	the	the	DT
nyp.33433078975368	4117	22	f	f	NN
nyp.33433078975368	4117	23	,	,	,
nyp.33433078975368	4117	24	bres	bres	NNP
nyp.33433078975368	4117	25	as	as	IN
nyp.33433078975368	4117	26	you	-PRON-	PRP
nyp.33433078975368	4117	27	would	would	MD
nyp.33433078975368	4117	28	from	from	IN
nyp.33433078975368	4117	29	a	a	DT
nyp.33433078975368	4117	30	calf	calf	NN
nyp.33433078975368	4117	31	's	's	POS
nyp.33433078975368	4117	32	brains	brain	NNS
nyp.33433078975368	4117	33	,	,	,
nyp.33433078975368	4117	34	then	then	RB
nyp.33433078975368	4117	35	,	,	,
nyp.33433078975368	4117	36	with	with	IN
nyp.33433078975368	4117	37	a	a	DT
nyp.33433078975368	4117	38	whisk	whisk	NN
nyp.33433078975368	4117	39	,	,	,
nyp.33433078975368	4117	40	beat	beat	VBD
nyp.33433078975368	4117	41	the	the	DT
nyp.33433078975368	4117	42	roes	roe	NNS
nyp.33433078975368	4117	43	in	in	IN
nyp.33433078975368	4117	44	the	the	DT
nyp.33433078975368	4117	45	water	water	NN
nyp.33433078975368	4117	46	,	,	,
nyp.33433078975368	4117	47	shaking	shake	VBG
nyp.33433078975368	4117	48	off	off	RP
nyp.33433078975368	4117	49	from	from	IN
nyp.33433078975368	4117	50	the	the	DT
nyp.33433078975368	4117	51	whisK	whisK	NNP
nyp.33433078975368	4117	52	whatever	whatever	WDT
nyp.33433078975368	4117	53	fibres	fibre	NNS
nyp.33433078975368	4117	54	may	may	MD
nyp.33433078975368	4117	55	be	be	VB
nyp.33433078975368	4117	56	adhering	adhere	VBG
nyp.33433078975368	4117	57	to	to	IN
nyp.33433078975368	4117	58	it	-PRON-	PRP
nyp.33433078975368	4117	59	;	;	:
nyp.33433078975368	4117	60	then	then	RB
nyp.33433078975368	4117	61	lay	lay	VB
nyp.33433078975368	4117	62	the	the	DT
nyp.33433078975368	4117	63	roes	roe	NNS
nyp.33433078975368	4117	64	on	on	IN
nyp.33433078975368	4117	65	sieves	sieve	NNS
nyp.33433078975368	4117	66	for	for	IN
nyp.33433078975368	4117	67	a	a	DT
nyp.33433078975368	4117	68	short	short	JJ
nyp.33433078975368	4117	69	time	time	NN
nyp.33433078975368	4117	70	;	;	:
nyp.33433078975368	4117	71	after	after	IN
nyp.33433078975368	4117	72	KID	KID	NNP
nyp.33433078975368	4117	73	KI	KI	NNP
nyp.33433078975368	4117	74	S	S	NNP
nyp.33433078975368	4117	75	105	105	CD
nyp.33433078975368	4117	76	which	which	WDT
nyp.33433078975368	4117	77	put	put	VBD
nyp.33433078975368	4117	78	them	-PRON-	PRP
nyp.33433078975368	4117	79	into	into	IN
nyp.33433078975368	4117	80	fresh	fresh	JJ
nyp.33433078975368	4117	81	water	water	NN
nyp.33433078975368	4117	82	again	again	RB
nyp.33433078975368	4117	83	;	;	:
nyp.33433078975368	4117	84	and	and	CC
nyp.33433078975368	4117	85	contmue	contmue	JJ
nyp.33433078975368	4117	86	to	to	TO
nyp.33433078975368	4117	87	whip	whip	VB
nyp.33433078975368	4117	88	them	-PRON-	PRP
nyp.33433078975368	4117	89	,	,	,
nyp.33433078975368	4117	90	and	and	CC
nyp.33433078975368	4117	91	change	change	VB
nyp.33433078975368	4117	92	the	the	DT
nyp.33433078975368	4117	93	wa-	wa-	JJR
nyp.33433078975368	4117	94	ter	ter	NN
nyp.33433078975368	4117	95	,	,	,
nyp.33433078975368	4117	96	until	until	IN
nyp.33433078975368	4117	97	the	the	DT
nyp.33433078975368	4117	98	roes	roe	NNS
nyp.33433078975368	4117	99	are	be	VBP
nyp.33433078975368	4117	100	perfectly	perfectly	RB
nyp.33433078975368	4117	101	cleansed	cleanse	VBN
nyp.33433078975368	4117	102	and	and	CC
nyp.33433078975368	4117	103	free	free	JJ
nyp.33433078975368	4117	104	from	from	IN
nyp.33433078975368	4117	105	fibre	fibre	NN
nyp.33433078975368	4117	106	;	;	:
nyp.33433078975368	4117	107	lay	lie	VBD
nyp.33433078975368	4117	108	them	-PRON-	PRP
nyp.33433078975368	4117	109	on	on	IN
nyp.33433078975368	4117	110	sieves	sieve	NNS
nyp.33433078975368	4117	111	to	to	TO
nyp.33433078975368	4117	112	drain	drain	VB
nyp.33433078975368	4117	113	,	,	,
nyp.33433078975368	4117	114	season	season	VB
nyp.33433078975368	4117	115	them	-PRON-	PRP
nyp.33433078975368	4117	116	well	well	RB
nyp.33433078975368	4117	117	with	with	IN
nyp.33433078975368	4117	118	salt	salt	NN
nyp.33433078975368	4117	119	and	and	CC
nyp.33433078975368	4117	120	pepper	pepper	NN
nyp.33433078975368	4117	121	;	;	:
nyp.33433078975368	4117	122	wrap	wrap	VB
nyp.33433078975368	4117	123	them	-PRON-	PRP
nyp.33433078975368	4117	124	in	in	IN
nyp.33433078975368	4117	125	a	a	DT
nyp.33433078975368	4117	126	coarse	coarse	JJ
nyp.33433078975368	4117	127	cloth	cloth	NN
nyp.33433078975368	4117	128	,	,	,
nyp.33433078975368	4117	129	tying	tie	VBG
nyp.33433078975368	4117	130	them	-PRON-	PRP
nyp.33433078975368	4117	131	up	up	RP
nyp.33433078975368	4117	132	like	like	IN
nyp.33433078975368	4117	133	a	a	DT
nyp.33433078975368	4117	134	ball	ball	NN
nyp.33433078975368	4117	135	,	,	,
nyp.33433078975368	4117	136	and	and	CC
nyp.33433078975368	4117	137	let	let	VB
nyp.33433078975368	4117	138	them	-PRON-	PRP
nyp.33433078975368	4117	139	drain	drain	VB
nyp.33433078975368	4117	140	thus	thus	RB
nyp.33433078975368	4117	141	till	till	IN
nyp.33433078975368	4117	142	the	the	DT
nyp.33433078975368	4117	143	next	next	JJ
nyp.33433078975368	4117	144	day	day	NN
nyp.33433078975368	4117	145	,	,	,
nyp.33433078975368	4117	146	when	when	WRB
nyp.33433078975368	4117	147	serve	serve	VB
nyp.33433078975368	4117	148	them	-PRON-	PRP
nyp.33433078975368	4117	149	with	with	IN
nyp.33433078975368	4117	150	fried	fry	VBN
nyp.33433078975368	4117	151	bread	bread	NN
nyp.33433078975368	4117	152	,	,	,
nyp.33433078975368	4117	153	and	and	CC
nyp.33433078975368	4117	154	shallots	shallot	NNS
nyp.33433078975368	4117	155	chopped	chop	VBD
nyp.33433078975368	4117	156	small	small	JJ
nyp.33433078975368	4117	157	.	.	.
nyp.33433078975368	4118	1	If	if	IN
nyp.33433078975368	4118	2	they	-PRON-	PRP
nyp.33433078975368	4118	3	are	be	VBP
nyp.33433078975368	4118	4	to	to	TO
nyp.33433078975368	4118	5	be	be	VB
nyp.33433078975368	4118	6	kept	keep	VBN
nyp.33433078975368	4118	7	for	for	IN
nyp.33433078975368	4118	8	sometime	sometime	RB
nyp.33433078975368	4118	9	,	,	,
nyp.33433078975368	4118	10	put	put	VBD
nyp.33433078975368	4118	11	more	more	JJR
nyp.33433078975368	4118	12	salt	salt	NN
nyp.33433078975368	4118	13	to	to	IN
nyp.33433078975368	4118	14	them	-PRON-	PRP
nyp.33433078975368	4118	15	.	.	.
nyp.33433078975368	4119	1	KEBOBBED	KEBOBBED	NNP
nyp.33433078975368	4119	2	VEAL	VEAL	NNP
nyp.33433078975368	4119	3	.	.	.
nyp.33433078975368	4120	1	See	see	VB
nyp.33433078975368	4120	2	Veal	Veal	NNP
nyp.33433078975368	4120	3	,	,	,
nyp.33433078975368	4120	4	KELLY	KELLY	NNP
nyp.33433078975368	4120	5	'S	'S	NNP
nyp.33433078975368	4120	6	SAUCE	SAUCE	NNP
nyp.33433078975368	4120	7	.	.	.
nyp.33433078975368	4121	1	See	see	VB
nyp.33433078975368	4121	2	Sauce	Sauce	NNP
nyp.33433078975368	4121	3	.	.	.
nyp.33433078975368	4122	1	KERRY	KERRY	NNP
nyp.33433078975368	4122	2	BUTTER	BUTTER	NNP
nyp.33433078975368	4122	3	MILK	MILK	NNP
nyp.33433078975368	4122	4	.	.	.
nyp.33433078975368	4123	1	Put	put	VB
nyp.33433078975368	4123	2	six	six	CD
nyp.33433078975368	4123	3	quarts	quart	NNS
nyp.33433078975368	4123	4	of	of	IN
nyp.33433078975368	4123	5	butter	butter	NN
nyp.33433078975368	4123	6	-	-	HYPH
nyp.33433078975368	4123	7	milk	milk	NN
nyp.33433078975368	4123	8	into	into	IN
nyp.33433078975368	4123	9	a	a	DT
nyp.33433078975368	4123	10	cheese	cheese	NN
nyp.33433078975368	4123	11	cloth	cloth	NN
nyp.33433078975368	4123	12	,	,	,
nyp.33433078975368	4123	13	hang	hang	VB
nyp.33433078975368	4123	14	it	-PRON-	PRP
nyp.33433078975368	4123	15	in	in	IN
nyp.33433078975368	4123	16	a	a	DT
nyp.33433078975368	4123	17	cool	cool	JJ
nyp.33433078975368	4123	18	place	place	NN
nyp.33433078975368	4123	19	,	,	,
nyp.33433078975368	4123	20	and	and	CC
nyp.33433078975368	4123	21	let	let	VB
nyp.33433078975368	4123	22	the	the	DT
nyp.33433078975368	4123	23	whey	whey	NN
nyp.33433078975368	4123	24	\Jrip	\jrip	NN
nyp.33433078975368	4123	25	from	from	IN
nyp.33433078975368	4123	26	it	-PRON-	PRP
nyp.33433078975368	4123	27	for	for	IN
nyp.33433078975368	4123	28	two	two	CD
nyp.33433078975368	4123	29	or	or	CC
nyp.33433078975368	4123	30	three	three	CD
nyp.33433078975368	4123	31	days	day	NNS
nyp.33433078975368	4123	32	;	;	:
nyp.33433078975368	4123	33	when	when	WRB
nyp.33433078975368	4123	34	it	-PRON-	PRP
nyp.33433078975368	4123	35	is	be	VBZ
nyp.33433078975368	4123	36	rather	rather	RB
nyp.33433078975368	4123	37	thick	thick	JJ
nyp.33433078975368	4123	38	,	,	,
nyp.33433078975368	4123	39	put	put	VBD
nyp.33433078975368	4123	40	it	-PRON-	PRP
nyp.33433078975368	4123	41	into	into	IN
nyp.33433078975368	4123	42	a	a	DT
nyp.33433078975368	4123	43	basin	basin	NN
nyp.33433078975368	4123	44	,	,	,
nyp.33433078975368	4123	45	sweeten	sweeten	VB
nyp.33433078975368	4123	46	tt	tt	NNP
nyp.33433078975368	4123	47	with	with	IN
nyp.33433078975368	4123	48	pounded	pound	VBN
nyp.33433078975368	4123	49	loaf	loaf	NN
nyp.33433078975368	4123	50	sugar	sugar	NN
nyp.33433078975368	4123	51	,	,	,
nyp.33433078975368	4123	52	and	and	CC
nyp.33433078975368	4123	53	add	add	VB
nyp.33433078975368	4123	54	a	a	DT
nyp.33433078975368	4123	55	glass	glass	NN
nyp.33433078975368	4123	56	of	of	IN
nyp.33433078975368	4123	57	brandy	brandy	NN
nyp.33433078975368	4123	58	,	,	,
nyp.33433078975368	4123	59	or	or	CC
nyp.33433078975368	4123	60	of	of	IN
nyp.33433078975368	4123	61	sweet	sweet	JJ
nyp.33433078975368	4123	62	wine	wine	NN
nyp.33433078975368	4123	63	,	,	,
nyp.33433078975368	4123	64	and	and	CC
nyp.33433078975368	4123	65	as	as	RB
nyp.33433078975368	4123	66	much	much	JJ
nyp.33433078975368	4123	67	raspberry	raspberry	NN
nyp.33433078975368	4123	68	jam	jam	NN
nyp.33433078975368	4123	69	,	,	,
nyp.33433078975368	4123	70	or	or	CC
nyp.33433078975368	4123	71	sirup	sirup	NN
nyp.33433078975368	4123	72	,	,	,
nyp.33433078975368	4123	73	as	as	IN
nyp.33433078975368	4123	74	will	will	MD
nyp.33433078975368	4123	75	color	color	VB
nyp.33433078975368	4123	76	and	and	CC
nyp.33433078975368	4123	77	give	give	VB
nyp.33433078975368	4123	78	it	-PRON-	PRP
nyp.33433078975368	4123	79	an	an	DT
nyp.33433078975368	4123	80	agreeable	agreeable	JJ
nyp.33433078975368	4123	81	flavor	flavor	NN
nyp.33433078975368	4123	82	.	.	.
nyp.33433078975368	4124	1	Whisk	whisk	VB
nyp.33433078975368	4124	2	it	-PRON-	PRP
nyp.33433078975368	4124	3	well	well	RB
nyp.33433078975368	4124	4	together	together	RB
nyp.33433078975368	4124	5	,	,	,
nyp.33433078975368	4124	6	and	and	CC
nyp.33433078975368	4124	7	serve	serve	VB
nyp.33433078975368	4124	8	it	-PRON-	PRP
nyp.33433078975368	4124	9	in	in	IN
nyp.33433078975368	4124	10	a	a	DT
nyp.33433078975368	4124	11	glass	glass	NN
nyp.33433078975368	4124	12	dish	dish	NN
nyp.33433078975368	4124	13	.	.	.
nyp.33433078975368	4125	1	KETCHUP	KETCHUP	NNP
nyp.33433078975368	4125	2	,	,	,
nyp.33433078975368	4125	3	ENGLISH	ENGLISH	NNP
nyp.33433078975368	4125	4	.	.	.
nyp.33433078975368	4126	1	Peel	peel	VB
nyp.33433078975368	4126	2	ten	ten	CD
nyp.33433078975368	4126	3	cloves	clove	NNS
nyp.33433078975368	4126	4	of	of	IN
nyp.33433078975368	4126	5	garlic	garlic	NN
nyp.33433078975368	4126	6	,	,	,
nyp.33433078975368	4126	7	bruise	bruise	VB
nyp.33433078975368	4126	8	them	-PRON-	PRP
nyp.33433078975368	4126	9	,	,	,
nyp.33433078975368	4126	10	and	and	CC
nyp.33433078975368	4126	11	put	put	VBD
nyp.33433078975368	4126	12	them	-PRON-	PRP
nyp.33433078975368	4126	13	in-	in-	JJ
nyp.33433078975368	4126	14	to	to	IN
nyp.33433078975368	4126	15	a	a	DT
nyp.33433078975368	4126	16	quart	quart	NN
nyp.33433078975368	4126	17	of	of	IN
nyp.33433078975368	4126	18	white	white	JJ
nyp.33433078975368	4126	19	wine	wine	NN
nyp.33433078975368	4126	20	vinegar	vinegar	NN
nyp.33433078975368	4126	21	;	;	:
nyp.33433078975368	4126	22	take	take	VB
nyp.33433078975368	4126	23	a	a	DT
nyp.33433078975368	4126	24	quart	quart	NN
nyp.33433078975368	4126	25	of	of	IN
nyp.33433078975368	4126	26	white	white	JJ
nyp.33433078975368	4126	27	Port	Port	NNP
nyp.33433078975368	4126	28	,	,	,
nyp.33433078975368	4126	29	put	put	VBD
nyp.33433078975368	4126	30	it	-PRON-	PRP
nyp.33433078975368	4126	31	on	on	IN
nyp.33433078975368	4126	32	the	the	DT
nyp.33433078975368	4126	33	fire	fire	NN
nyp.33433078975368	4126	34	,	,	,
nyp.33433078975368	4126	35	and	and	CC
nyp.33433078975368	4126	36	when	when	WRB
nyp.33433078975368	4126	37	it	-PRON-	PRP
nyp.33433078975368	4126	38	boils	boil	VBZ
nyp.33433078975368	4126	39	,	,	,
nyp.33433078975368	4126	40	put	put	VBN
nyp.33433078975368	4126	41	in	in	IN
nyp.33433078975368	4126	42	twelve	twelve	CD
nyp.33433078975368	4126	43	or	or	CC
nyp.33433078975368	4126	44	fourteen	fourteen	CD
nyp.33433078975368	4126	45	anchovies	anchovy	NNS
nyp.33433078975368	4126	46	,	,	,
nyp.33433078975368	4126	47	washed	wash	VBD
nyp.33433078975368	4126	48	and	and	CC
nyp.33433078975368	4126	49	cut	cut	VBN
nyp.33433078975368	4126	50	in	in	IN
nyp.33433078975368	4126	51	pieces	piece	NNS
nyp.33433078975368	4126	52	;	;	:
nyp.33433078975368	4126	53	let	let	VB
nyp.33433078975368	4126	54	them	-PRON-	PRP
nyp.33433078975368	4126	55	simmer	simmer	VB
nyp.33433078975368	4126	56	m	m	NNP
nyp.33433078975368	4126	57	the	the	DT
nyp.33433078975368	4126	58	wine	wine	NN
nyp.33433078975368	4126	59	till	till	IN
nyp.33433078975368	4126	60	they	-PRON-	PRP
nyp.33433078975368	4126	61	are	be	VBP
nyp.33433078975368	4126	62	dissolved	dissolve	VBN
nyp.33433078975368	4126	63	;	;	:
nyp.33433078975368	4126	64	when	when	WRB
nyp.33433078975368	4126	65	cold	cold	JJ
nyp.33433078975368	4126	66	,	,	,
nyp.33433078975368	4126	67	put	put	VBD
nyp.33433078975368	4126	68	them	-PRON-	PRP
nyp.33433078975368	4126	69	to	to	IN
nyp.33433078975368	4126	70	the	the	DT
nyp.33433078975368	4126	71	vinegar	vinegar	NN
nyp.33433078975368	4126	72	;	;	:
nyp.33433078975368	4126	73	then	then	RB
nyp.33433078975368	4126	74	take	take	VB
nyp.33433078975368	4126	75	half	half	PDT
nyp.33433078975368	4126	76	a	a	DT
nyp.33433078975368	4126	77	pint	pint	NN
nyp.33433078975368	4126	78	of	of	IN
nyp.33433078975368	4126	79	white	white	JJ
nyp.33433078975368	4126	80	wine	wine	NN
nyp.33433078975368	4126	81	,	,	,
nyp.33433078975368	4126	82	and	and	CC
nyp.33433078975368	4126	83	put	put	VBD
nyp.33433078975368	4126	84	into	into	IN
nyp.33433078975368	4126	85	it	-PRON-	PRP
nyp.33433078975368	4126	86	some	some	DT
nyp.33433078975368	4126	87	mace	mace	NN
nyp.33433078975368	4126	88	,	,	,
nyp.33433078975368	4126	89	some	some	DT
nyp.33433078975368	4126	90	ginger	ginger	NN
nyp.33433078975368	4126	91	sliced	slice	VBN
nyp.33433078975368	4126	92	,	,	,
nyp.33433078975368	4126	93	a	a	DT
nyp.33433078975368	4126	94	few	few	JJ
nyp.33433078975368	4126	95	cloves	clove	NNS
nyp.33433078975368	4126	96	,	,	,
nyp.33433078975368	4126	97	a	a	DT
nyp.33433078975368	4126	98	spoonful	spoonful	NN
nyp.33433078975368	4126	99	of	of	IN
nyp.33433078975368	4126	100	whole	whole	JJ
nyp.33433078975368	4126	101	pepper	pepper	NN
nyp.33433078975368	4126	102	bruised	bruise	VBN
nyp.33433078975368	4126	103	;	;	:
nyp.33433078975368	4126	104	let	let	VB
nyp.33433078975368	4126	105	them	-PRON-	PRP
nyp.33433078975368	4126	106	boil	boil	VB
nyp.33433078975368	4126	107	a	a	DT
nyp.33433078975368	4126	108	little	little	JJ
nyp.33433078975368	4126	109	;	;	:
nyp.33433078975368	4126	110	when	when	WRB
nyp.33433078975368	4126	111	almost	almost	RB
nyp.33433078975368	4126	112	cold	cold	JJ
nyp.33433078975368	4126	113	,	,	,
nyp.33433078975368	4126	114	slice	slice	VBP
nyp.33433078975368	4126	115	in	in	IN
nyp.33433078975368	4126	116	a	a	DT
nyp.33433078975368	4126	117	whole	whole	JJ
nyp.33433078975368	4126	118	nutmeg	nutmeg	NN
nyp.33433078975368	4126	119	,	,	,
nyp.33433078975368	4126	120	and	and	CC
nyp.33433078975368	4126	121	some	some	DT
nyp.33433078975368	4126	122	lemon	lemon	NN
nyp.33433078975368	4126	123	-	-	HYPH
nyp.33433078975368	4126	124	peel	peel	NN
nyp.33433078975368	4126	125	,	,	,
nyp.33433078975368	4126	126	with	with	IN
nyp.33433078975368	4126	127	two	two	CD
nyp.33433078975368	4126	128	or	or	CC
nyp.33433078975368	4126	129	three	three	CD
nyp.33433078975368	4126	130	spoonfuls	spoonful	NNS
nyp.33433078975368	4126	131	of	of	IN
nyp.33433078975368	4126	132	horse	horse	NN
nyp.33433078975368	4126	133	-	-	HYPH
nyp.33433078975368	4126	134	radish	radish	NN
nyp.33433078975368	4126	135	;	;	:
nyp.33433078975368	4126	136	add	add	VB
nyp.33433078975368	4126	137	it	-PRON-	PRP
nyp.33433078975368	4126	138	to	to	IN
nyp.33433078975368	4126	139	the	the	DT
nyp.33433078975368	4126	140	rest	rest	NN
nyp.33433078975368	4126	141	,	,	,
nyp.33433078975368	4126	142	stop	stop	VB
nyp.33433078975368	4126	143	it	-PRON-	PRP
nyp.33433078975368	4126	144	close	close	RB
nyp.33433078975368	4126	145	,	,	,
nyp.33433078975368	4126	146	and	and	CC
nyp.33433078975368	4126	147	stir	stir	VB
nyp.33433078975368	4126	148	it	-PRON-	PRP
nyp.33433078975368	4126	149	once	once	RB
nyp.33433078975368	4126	150	or	or	CC
nyp.33433078975368	4126	151	twice	twice	PDT
nyp.33433078975368	4126	152	a	a	DT
nyp.33433078975368	4126	153	day	day	NN
nyp.33433078975368	4126	154	.	.	.
nyp.33433078975368	4127	1	Keep	keep	VB
nyp.33433078975368	4127	2	it	-PRON-	PRP
nyp.33433078975368	4127	3	close	close	RB
nyp.33433078975368	4127	4	stopped	stop	VBD
nyp.33433078975368	4127	5	up	up	RP
nyp.33433078975368	4127	6	.	.	.
nyp.33433078975368	4128	1	See	see	VB
nyp.33433078975368	4128	2	Mushroom	Mushroom	NNP
nyp.33433078975368	4128	3	Ketchup	Ketchup	NNP
nyp.33433078975368	4128	4	.	.	.
nyp.33433078975368	4129	1	KEW	KEW	NNP
nyp.33433078975368	4129	2	MINCE	MINCE	NNP
nyp.33433078975368	4129	3	.	.	.
nyp.33433078975368	4130	1	Cut	cut	VB
nyp.33433078975368	4130	2	a	a	DT
nyp.33433078975368	4130	3	pound	pound	NN
nyp.33433078975368	4130	4	of	of	IN
nyp.33433078975368	4130	5	meat	meat	NN
nyp.33433078975368	4130	6	from	from	IN
nyp.33433078975368	4130	7	a	a	DT
nyp.33433078975368	4130	8	leg	leg	NN
nyp.33433078975368	4130	9	of	of	IN
nyp.33433078975368	4130	10	cold	cold	JJ
nyp.33433078975368	4130	11	roasted	roasted	JJ
nyp.33433078975368	4130	12	mutton	mutton	NN
nyp.33433078975368	4130	13	,	,	,
nyp.33433078975368	4130	14	and	and	CC
nyp.33433078975368	4130	15	mince	mince	VB
nyp.33433078975368	4130	16	it	-PRON-	PRP
nyp.33433078975368	4130	17	very	very	RB
nyp.33433078975368	4130	18	finely	finely	RB
nyp.33433078975368	4130	19	,	,	,
nyp.33433078975368	4130	20	together	together	RB
nyp.33433078975368	4130	21	with	with	IN
nyp.33433078975368	4130	22	six	six	CD
nyp.33433078975368	4130	23	ounces	ounce	NNS
nyp.33433078975368	4130	24	of	of	IN
nyp.33433078975368	4130	25	suet	suet	NN
nyp.33433078975368	4130	26	,	,	,
nyp.33433078975368	4130	27	mix	mix	VB
nyp.33433078975368	4130	28	with	with	IN
nyp.33433078975368	4130	29	it	-PRON-	PRP
nyp.33433078975368	4130	30	three	three	CD
nyp.33433078975368	4130	31	or	or	CC
nyp.33433078975368	4130	32	four	four	CD
nyp.33433078975368	4130	33	table	table	NN
nyp.33433078975368	4130	34	-	-	HYPH
nyp.33433078975368	4130	35	spoon-	spoon-	NN
nyp.33433078975368	4130	36	fuls	fuls	NN
nyp.33433078975368	4130	37	of	of	IN
nyp.33433078975368	4130	38	crumbs	crumb	NNS
nyp.33433078975368	4130	39	of	of	IN
nyp.33433078975368	4130	40	bread	bread	NN
nyp.33433078975368	4130	41	,	,	,
nyp.33433078975368	4130	42	the	the	DT
nyp.33433078975368	4130	43	beaten	beat	VBN
nyp.33433078975368	4130	44	yolks	yolk	NNS
nyp.33433078975368	4130	45	of	of	IN
nyp.33433078975368	4130	46	four	four	CD
nyp.33433078975368	4130	47	eggs	egg	NNS
nyp.33433078975368	4130	48	,	,	,
nyp.33433078975368	4130	49	one	one	CD
nyp.33433078975368	4130	50	anchovy	anchovy	NN
nyp.33433078975368	4130	51	chopped	chop	VBN
nyp.33433078975368	4130	52	,	,	,
nyp.33433078975368	4130	53	some	some	DT
nyp.33433078975368	4130	54	pep-	pep-	NN
nyp.33433078975368	4130	55	per	per	IN
nyp.33433078975368	4130	56	and	and	CC
nyp.33433078975368	4130	57	salt	salt	NN
nyp.33433078975368	4130	58	,	,	,
nyp.33433078975368	4130	59	and	and	CC
nyp.33433078975368	4130	60	half	half	PDT
nyp.33433078975368	4130	61	a	a	DT
nyp.33433078975368	4130	62	pint	pint	NN
nyp.33433078975368	4130	63	of	of	IN
nyp.33433078975368	4130	64	Port	Port	NNP
nyp.33433078975368	4130	65	wine	wine	NN
nyp.33433078975368	4130	66	;	;	:
nyp.33433078975368	4130	67	put	put	VB
nyp.33433078975368	4130	68	it	-PRON-	PRP
nyp.33433078975368	4130	69	into	into	IN
nyp.33433078975368	4130	70	a	a	DT
nyp.33433078975368	4130	71	caul	caul	NN
nyp.33433078975368	4130	72	of	of	IN
nyp.33433078975368	4130	73	veal	veal	NN
nyp.33433078975368	4130	74	,	,	,
nyp.33433078975368	4130	75	and	and	CC
nyp.33433078975368	4130	76	bake	bake	VB
nyp.33433078975368	4130	77	it	-PRON-	PRP
nyp.33433078975368	4130	78	in	in	IN
nyp.33433078975368	4130	79	a	a	DT
nyp.33433078975368	4130	80	quick	quick	JJ
nyp.33433078975368	4130	81	oven	oven	NN
nyp.33433078975368	4130	82	;	;	:
nyp.33433078975368	4130	83	turn	turn	VB
nyp.33433078975368	4130	84	it	-PRON-	PRP
nyp.33433078975368	4130	85	out	out	RP
nyp.33433078975368	4130	86	into	into	IN
nyp.33433078975368	4130	87	a	a	DT
nyp.33433078975368	4130	88	dish	dish	NN
nyp.33433078975368	4130	89	,	,	,
nyp.33433078975368	4130	90	and	and	CC
nyp.33433078975368	4130	91	pour	pour	VB
nyp.33433078975368	4130	92	some	some	DT
nyp.33433078975368	4130	93	brown	brown	JJ
nyp.33433078975368	4130	94	gravy	gravy	NN
nyp.33433078975368	4130	95	over	over	IN
nyp.33433078975368	4130	96	it	-PRON-	PRP
nyp.33433078975368	4130	97	;	;	:
nyp.33433078975368	4130	98	serve	serve	VB
nyp.33433078975368	4130	99	with	with	IN
nyp.33433078975368	4130	100	it	-PRON-	PRP
nyp.33433078975368	4130	101	venison	venison	NN
nyp.33433078975368	4130	102	sauce	sauce	NN
nyp.33433078975368	4130	103	.	.	.
nyp.33433078975368	4131	1	When	when	WRB
nyp.33433078975368	4131	2	a	a	DT
nyp.33433078975368	4131	3	veal	veal	NN
nyp.33433078975368	4131	4	caul	caul	NN
nyp.33433078975368	4131	5	is	be	VBZ
nyp.33433078975368	4131	6	not	not	RB
nyp.33433078975368	4131	7	to	to	TO
nyp.33433078975368	4131	8	be	be	VB
nyp.33433078975368	4131	9	had	have	VBN
nyp.33433078975368	4131	10	,	,	,
nyp.33433078975368	4131	11	the	the	DT
nyp.33433078975368	4131	12	mince	mince	NN
nyp.33433078975368	4131	13	may	may	MD
nyp.33433078975368	4131	14	be	be	VB
nyp.33433078975368	4131	15	done	do	VBN
nyp.33433078975368	4131	16	in	in	IN
nyp.33433078975368	4131	17	a	a	DT
nyp.33433078975368	4131	18	sauce-	sauce-	JJ
nyp.33433078975368	4131	19	pan	pan	NN
nyp.33433078975368	4131	20	.	.	.
nyp.33433078975368	4132	1	KID	KID	NNP
nyp.33433078975368	4132	2	.	.	.
nyp.33433078975368	4133	1	Kid	kid	NN
nyp.33433078975368	4133	2	is	be	VBZ
nyp.33433078975368	4133	3	good	good	JJ
nyp.33433078975368	4133	4	eating	eat	VBG
nyp.33433078975368	4133	5	when	when	WRB
nyp.33433078975368	4133	6	it	-PRON-	PRP
nyp.33433078975368	4133	7	is	be	VBZ
nyp.33433078975368	4133	8	but	but	CC
nyp.33433078975368	4133	9	three	three	CD
nyp.33433078975368	4133	10	or	or	CC
nyp.33433078975368	4133	11	four	four	CD
nyp.33433078975368	4133	12	months	month	NNS
nyp.33433078975368	4133	13	old	old	JJ
nyp.33433078975368	4133	14	,	,	,
nyp.33433078975368	4133	15	its	-PRON-	PRP$
nyp.33433078975368	4133	16	flesh	flesh	NN
nyp.33433078975368	4133	17	is	be	VBZ
nyp.33433078975368	4133	18	then	then	RB
nyp.33433078975368	4133	19	delicate	delicate	JJ
nyp.33433078975368	4133	20	and	and	CC
nyp.33433078975368	4133	21	tender	tender	JJ
nyp.33433078975368	4133	22	,	,	,
nyp.33433078975368	4133	23	but	but	CC
nyp.33433078975368	4133	24	is	be	VBZ
nyp.33433078975368	4133	25	not	not	RB
nyp.33433078975368	4133	26	used	use	VBN
nyp.33433078975368	4133	27	after	after	IN
nyp.33433078975368	4133	28	it	-PRON-	PRP
nyp.33433078975368	4133	29	has	have	VBZ
nyp.33433078975368	4133	30	done	do	VBN
nyp.33433078975368	4133	31	sucking	suck	VBG
nyp.33433078975368	4133	32	.	.	.
nyp.33433078975368	4134	1	To	to	TO
nyp.33433078975368	4134	2	be	be	VB
nyp.33433078975368	4134	3	good	good	JJ
nyp.33433078975368	4134	4	,	,	,
nyp.33433078975368	4134	5	it	-PRON-	PRP
nyp.33433078975368	4134	6	ought	ought	MD
nyp.33433078975368	4134	7	to	to	TO
nyp.33433078975368	4134	8	be	be	VB
nyp.33433078975368	4134	9	fat	fat	JJ
nyp.33433078975368	4134	10	and	and	CC
nyp.33433078975368	4134	11	white	white	JJ
nyp.33433078975368	4134	12	.	.	.
nyp.33433078975368	4135	1	It	-PRON-	PRP
nyp.33433078975368	4135	2	is	be	VBZ
nyp.33433078975368	4135	3	dressed	dress	VBN
nyp.33433078975368	4135	4	in	in	IN
nyp.33433078975368	4135	5	the	the	DT
nyp.33433078975368	4135	6	same	same	JJ
nyp.33433078975368	4135	7	manuer	manuer	NNP
nyp.33433078975368	4135	8	as	as	IN
nyp.33433078975368	4135	9	lamb	lamb	NNP
nyp.33433078975368	4135	10	op	op	NN
nyp.33433078975368	4135	11	fawn	fawn	NNP
nyp.33433078975368	4135	12	.	.	.
nyp.33433078975368	4136	1	KIDNEYS	kidney	NNS
nyp.33433078975368	4136	2	.	.	.
nyp.33433078975368	4137	1	Cut'them	Cut'them	NNP
nyp.33433078975368	4137	2	through	through	IN
nyp.33433078975368	4137	3	the	the	DT
nyp.33433078975368	4137	4	long	long	JJ
nyp.33433078975368	4137	5	way	way	NN
nyp.33433078975368	4137	6	,	,	,
nyp.33433078975368	4137	7	score	score	VB
nyp.33433078975368	4137	8	them	-PRON-	PRP
nyp.33433078975368	4137	9	,	,	,
nyp.33433078975368	4137	10	and	and	CC
nyp.33433078975368	4137	11	sprinkle	sprinkle	VB
nyp.33433078975368	4137	12	them	-PRON-	PRP
nyp.33433078975368	4137	13	over	over	RP
nyp.33433078975368	4137	14	with	with	IN
nyp.33433078975368	4137	15	a	a	DT
nyp.33433078975368	4137	16	little	little	JJ
nyp.33433078975368	4137	17	pepper	pepper	NN
nyp.33433078975368	4137	18	and	and	CC
nyp.33433078975368	4137	19	salt	salt	NN
nyp.33433078975368	4137	20	;	;	:
nyp.33433078975368	4137	21	in	in	IN
nyp.33433078975368	4137	22	order	order	NN
nyp.33433078975368	4137	23	to	to	TO
nyp.33433078975368	4137	24	broil	broil	VB
nyp.33433078975368	4137	25	all	all	DT
nyp.33433078975368	4137	26	over	over	RB
nyp.33433078975368	4137	27	alike	alike	RB
nyp.33433078975368	4137	28	,	,	,
nyp.33433078975368	4137	29	and	and	CC
nyp.33433078975368	4137	30	to	to	TO
nyp.33433078975368	4137	31	keep	keep	VB
nyp.33433078975368	4137	32	them	-PRON-	PRP
nyp.33433078975368	4137	33	from	from	IN
nyp.33433078975368	4137	34	curling	curl	VBG
nyp.33433078975368	4137	35	on	on	IN
nyp.33433078975368	4137	36	the	the	DT
nyp.33433078975368	4137	37	gridiron	gridiron	NN
nyp.33433078975368	4137	38	,	,	,
nyp.33433078975368	4137	39	run	run	VB
nyp.33433078975368	4137	40	a	a	DT
nyp.33433078975368	4137	41	wire	wire	NN
nyp.33433078975368	4137	42	skewer	skewer	VB
nyp.33433078975368	4137	43	right	right	RB
nyp.33433078975368	4137	44	through	through	IN
nyp.33433078975368	4137	45	them	-PRON-	PRP
nyp.33433078975368	4137	46	.	.	.
nyp.33433078975368	4138	1	They	-PRON-	PRP
nyp.33433078975368	4138	2	must	must	MD
nyp.33433078975368	4138	3	be	be	VB
nyp.33433078975368	4138	4	broiled	broil	VBN
nyp.33433078975368	4138	5	over	over	IN
nyp.33433078975368	4138	6	a	a	DT
nyp.33433078975368	4138	7	clear	clear	JJ
nyp.33433078975368	4138	8	fire	fire	NN
nyp.33433078975368	4138	9	,	,	,
nyp.33433078975368	4138	10	being	be	VBG
nyp.33433078975368	4138	11	careful	careful	JJ
nyp.33433078975368	4138	12	to	to	TO
nyp.33433078975368	4138	13	turn	turn	VB
nyp.33433078975368	4138	14	them	-PRON-	PRP
nyp.33433078975368	4138	15	frequently	frequently	RB
nyp.33433078975368	4138	16	till	till	IN
nyp.33433078975368	4138	17	they	-PRON-	PRP
nyp.33433078975368	4138	18	are	be	VBP
nyp.33433078975368	4138	19	done	do	VBN
nyp.33433078975368	4138	20	;	;	:
nyp.33433078975368	4138	21	they	-PRON-	PRP
nyp.33433078975368	4138	22	will	will	MD
nyp.33433078975368	4138	23	take	take	VB
nyp.33433078975368	4138	24	about	about	RB
nyp.33433078975368	4138	25	ten	ten	CD
nyp.33433078975368	4138	26	or	or	CC
nyp.33433078975368	4138	27	twelve	twelve	CD
nyp.33433078975368	4138	28	minutes	minute	NNS
nyp.33433078975368	4138	29	broiling	broil	VBG
nyp.33433078975368	4138	30	,	,	,
nyp.33433078975368	4138	31	provi-	provi-	VBZ
nyp.33433078975368	4138	32	ded	ded	NNP
nyp.33433078975368	4138	33	they	-PRON-	PRP
nyp.33433078975368	4138	34	are	be	VBP
nyp.33433078975368	4138	35	done	do	VBN
nyp.33433078975368	4138	36	over	over	IN
nyp.33433078975368	4138	37	a	a	DT
nyp.33433078975368	4138	38	brisk	brisk	JJ
nyp.33433078975368	4138	39	fire	fire	NN
nyp.33433078975368	4138	40	;	;	:
nyp.33433078975368	4138	41	or	or	CC
nyp.33433078975368	4138	42	,	,	,
nyp.33433078975368	4138	43	if	if	IN
nyp.33433078975368	4138	44	you	-PRON-	PRP
nyp.33433078975368	4138	45	choose	choose	VBP
nyp.33433078975368	4138	46	,	,	,
nyp.33433078975368	4138	47	you	-PRON-	PRP
nyp.33433078975368	4138	48	may	may	MD
nyp.33433078975368	4138	49	fry	fry	VB
nyp.33433078975368	4138	50	them	-PRON-	PRP
nyp.33433078975368	4138	51	in	in	IN
nyp.33433078975368	4138	52	butter	butter	NN
nyp.33433078975368	4138	53	,	,	,
nyp.33433078975368	4138	54	and	and	CC
nyp.33433078975368	4138	55	make	make	VB
nyp.33433078975368	4138	56	gravy	gravy	NN
nyp.33433078975368	4138	57	for	for	IN
nyp.33433078975368	4138	58	them	-PRON-	PRP
nyp.33433078975368	4138	59	in	in	IN
nyp.33433078975368	4138	60	the	the	DT
nyp.33433078975368	4138	61	pan	pan	NN
nyp.33433078975368	4138	62	(	(	-LRB-
nyp.33433078975368	4138	63	after	after	IN
nyp.33433078975368	4138	64	the	the	DT
nyp.33433078975368	4138	65	kidneys	kidney	NNS
nyp.33433078975368	4138	66	are	be	VBP
nyp.33433078975368	4138	67	tauten	tauten	VBN
nyp.33433078975368	4138	68	out	out	RP
nyp.33433078975368	4138	69	)	)	-RRB-
nyp.33433078975368	4138	70	,	,	,
nyp.33433078975368	4138	71	by	by	IN
nyp.33433078975368	4138	72	putting	put	VBG
nyp.33433078975368	4138	73	in	in	RP
nyp.33433078975368	4138	74	a	a	DT
nyp.33433078975368	4138	75	tea-	tea-	JJ
nyp.33433078975368	4138	76	spoonful	spoonful	NN
nyp.33433078975368	4138	77	of	of	IN
nyp.33433078975368	4138	78	flour	flour	NN
nyp.33433078975368	4138	79	;	;	:
nyp.33433078975368	4138	80	as	as	RB
nyp.33433078975368	4138	81	soon	soon	RB
nyp.33433078975368	4138	82	as	as	IN
nyp.33433078975368	4138	83	it	-PRON-	PRP
nyp.33433078975368	4138	84	looks	look	VBZ
nyp.33433078975368	4138	85	brown	brown	JJ
nyp.33433078975368	4138	86	,	,	,
nyp.33433078975368	4138	87	put	put	VBN
nyp.33433078975368	4138	88	in	in	RP
nyp.33433078975368	4138	89	a	a	DT
nyp.33433078975368	4138	90	sufficient	sufficient	JJ
nyp.33433078975368	4138	91	quantity	quantity	NN
nyp.33433078975368	4138	92	of	of	IN
nyp.33433078975368	4138	93	water	water	NN
nyp.33433078975368	4138	94	as	as	IN
nyp.33433078975368	4138	95	will	will	MD
nyp.33433078975368	4138	96	make	make	VB
nyp.33433078975368	4138	97	gravy	gravy	NN
nyp.33433078975368	4138	98	;	;	:
nyp.33433078975368	4138	99	they	-PRON-	PRP
nyp.33433078975368	4138	100	will	will	MD
nyp.33433078975368	4138	101	take	take	VB
nyp.33433078975368	4138	102	five	five	CD
nyp.33433078975368	4138	103	minutes	minute	NNS
nyp.33433078975368	4138	104	longer	long	RBR
nyp.33433078975368	4138	105	frying	fry	VBG
nyp.33433078975368	4138	106	than	than	IN
nyp.33433078975368	4138	107	broiling	broil	VBG
nyp.33433078975368	4138	108	.	.	.
nyp.33433078975368	4139	1	Garnish	garnish	VB
nyp.33433078975368	4139	2	with	with	IN
nyp.33433078975368	4139	3	fried	fry	VBN
nyp.33433078975368	4139	4	parsley	parsley	NN
nyp.33433078975368	4139	5	:	:	:
nyp.33433078975368	4139	6	you	-PRON-	PRP
nyp.33433078975368	4139	7	may	may	MD
nyp.33433078975368	4139	8	improve	improve	VB
nyp.33433078975368	4139	9	them	-PRON-	PRP
nyp.33433078975368	4139	10	if	if	IN
nyp.33433078975368	4139	11	you	-PRON-	PRP
nyp.33433078975368	4139	12	think	think	VBP
nyp.33433078975368	4139	13	proper	proper	JJ
nyp.33433078975368	4139	14	,	,	,
nyp.33433078975368	4139	15	by	by	IN
nyp.33433078975368	4139	16	chopping	chop	VBG
nyp.33433078975368	4139	17	a	a	DT
nyp.33433078975368	4139	18	few	few	JJ
nyp.33433078975368	4139	19	parsley	parsley	NN
nyp.33433078975368	4139	20	leaves	leave	NNS
nyp.33433078975368	4139	21	very	very	RB
nyp.33433078975368	4139	22	fine	fine	JJ
nyp.33433078975368	4139	23	,	,	,
nyp.33433078975368	4139	24	mix	mix	VB
nyp.33433078975368	4139	25	them	-PRON-	PRP
nyp.33433078975368	4139	26	with	with	IN
nyp.33433078975368	4139	27	a	a	DT
nyp.33433078975368	4139	28	bit	bit	NN
nyp.33433078975368	4139	29	of	of	IN
nyp.33433078975368	4139	30	fresh	fresh	JJ
nyp.33433078975368	4139	31	butter	butter	NN
nyp.33433078975368	4139	32	,	,	,
nyp.33433078975368	4139	33	ana	ana	NNP
nyp.33433078975368	4139	34	a	a	DT
nyp.33433078975368	4139	35	little	little	JJ
nyp.33433078975368	4139	36	pepper	pepper	NN
nyp.33433078975368	4139	37	and	and	CC
nyp.33433078975368	4139	38	salt	salt	NN
nyp.33433078975368	4139	39	,	,	,
nyp.33433078975368	4139	40	and	and	CC
nyp.33433078975368	4139	41	then	then	RB
nyp.33433078975368	4139	42	put	put	VB
nyp.33433078975368	4139	43	some	some	DT
nyp.33433078975368	4139	44	of	of	IN
nyp.33433078975368	4139	45	this	this	DT
nyp.33433078975368	4139	46	mixture	mixture	NN
nyp.33433078975368	4139	47	over	over	IN
nyp.33433078975368	4139	48	each	each	DT
nyp.33433078975368	4139	49	kidney	kidney	NN
nyp.33433078975368	4139	50	.	.	.
nyp.33433078975368	4140	1	KISSES	KISSES	NNP
nyp.33433078975368	4140	2	.	.	.
nyp.33433078975368	4141	1	(	(	-LRB-
nyp.33433078975368	4141	2	1	1	LS
nyp.33433078975368	4141	3	)	)	-RRB-
nyp.33433078975368	4141	4	Put	put	VB
nyp.33433078975368	4141	5	the	the	DT
nyp.33433078975368	4141	6	whites	white	NNS
nyp.33433078975368	4141	7	of	of	IN
nyp.33433078975368	4141	8	eight	eight	CD
nyp.33433078975368	4141	9	eggs	egg	NNS
nyp.33433078975368	4141	10	,	,	,
nyp.33433078975368	4141	11	and	and	CC
nyp.33433078975368	4141	12	two	two	CD
nyp.33433078975368	4141	13	spoonfuls	spoonful	NNS
nyp.33433078975368	4141	14	of	of	IN
nyp.33433078975368	4141	15	orange	orange	JJ
nyp.33433078975368	4141	16	-	-	HYPH
nyp.33433078975368	4141	17	flower	flower	NN
nyp.33433078975368	4141	18	water	water	NN
nyp.33433078975368	4141	19	,	,	,
nyp.33433078975368	4141	20	into	into	IN
nyp.33433078975368	4141	21	a	a	DT
nyp.33433078975368	4141	22	China	China	NNP
nyp.33433078975368	4141	23	basin	basin	NN
nyp.33433078975368	4141	24	,	,	,
nyp.33433078975368	4141	25	and	and	CC
nyp.33433078975368	4141	26	whisk	whisk	VB
nyp.33433078975368	4141	27	till	till	IN
nyp.33433078975368	4141	28	they	-PRON-	PRP
nyp.33433078975368	4141	29	become	become	VBP
nyp.33433078975368	4141	30	a	a	DT
nyp.33433078975368	4141	31	firm	firm	JJ
nyp.33433078975368	4141	32	froth	froth	NN
nyp.33433078975368	4141	33	,	,	,
nyp.33433078975368	4141	34	then	then	RB
nyp.33433078975368	4141	35	add	add	VB
nyp.33433078975368	4141	36	half	half	PDT
nyp.33433078975368	4141	37	a	a	DT
nyp.33433078975368	4141	38	pound	pound	NN
nyp.33433078975368	4141	39	of	of	IN
nyp.33433078975368	4141	40	sifted	sift	VBN
nyp.33433078975368	4141	41	sugar	sugar	NN
nyp.33433078975368	4141	42	,	,	,
nyp.33433078975368	4141	43	stir	stir	VB
nyp.33433078975368	4141	44	it	-PRON-	PRP
nyp.33433078975368	4141	45	in	in	RP
nyp.33433078975368	4141	46	with	with	IN
nyp.33433078975368	4141	47	great	great	JJ
nyp.33433078975368	4141	48	care	care	NN
nyp.33433078975368	4141	49	by	by	IN
nyp.33433078975368	4141	50	means	mean	NNS
nyp.33433078975368	4141	51	of	of	IN
nyp.33433078975368	4141	52	a	a	DT
nyp.33433078975368	4141	53	spatula	spatula	NN
nyp.33433078975368	4141	54	:	:	:
nyp.33433078975368	4141	55	that	that	DT
nyp.33433078975368	4141	56	done	do	VBN
nyp.33433078975368	4141	57	,	,	,
nyp.33433078975368	4141	58	lay	lie	VBD
nyp.33433078975368	4141	59	small	small	JJ
nyp.33433078975368	4141	60	pieces	piece	NNS
nyp.33433078975368	4141	61	of	of	IN
nyp.33433078975368	4141	62	this	this	DT
nyp.33433078975368	4141	63	mixture	mixture	NN
nyp.33433078975368	4141	64	on	on	IN
nyp.33433078975368	4141	65	white	white	JJ
nyp.33433078975368	4141	66	paper	paper	NN
nyp.33433078975368	4141	67	;	;	:
nyp.33433078975368	4141	68	make	make	VB
nyp.33433078975368	4141	69	each	each	DT
nyp.33433078975368	4141	70	drop	drop	NN
nyp.33433078975368	4141	71	about	about	IN
nyp.33433078975368	4141	72	the	the	DT
nyp.33433078975368	4141	73	size	size	NN
nyp.33433078975368	4141	74	of	of	IN
nyp.33433078975368	4141	75	a	a	DT
nyp.33433078975368	4141	76	ratafia	ratafia	NN
nyp.33433078975368	4141	77	,	,	,
nyp.33433078975368	4141	78	rather	rather	RB
nyp.33433078975368	4141	79	conical	conical	JJ
nyp.33433078975368	4141	80	than	than	IN
nyp.33433078975368	4141	81	flat	flat	JJ
nyp.33433078975368	4141	82	;	;	:
nyp.33433078975368	4141	83	place	place	VB
nyp.33433078975368	4141	84	the	the	DT
nyp.33433078975368	4141	85	paper	paper	NN
nyp.33433078975368	4141	86	which	which	WDT
nyp.33433078975368	4141	87	contains	contain	VBZ
nyp.33433078975368	4141	88	them	-PRON-	PRP
nyp.33433078975368	4141	89	on	on	IN
nyp.33433078975368	4141	90	a	a	DT
nyp.33433078975368	4141	91	piece	piece	NN
nyp.33433078975368	4141	92	of	of	IN
nyp.33433078975368	4141	93	wood	wood	NN
nyp.33433078975368	4141	94	about	about	RB
nyp.33433078975368	4141	95	an	an	DT
nyp.33433078975368	4141	96	inch	inch	NN
nyp.33433078975368	4141	97	thick	thick	JJ
nyp.33433078975368	4141	98	,	,	,
nyp.33433078975368	4141	99	and	and	CC
nyp.33433078975368	4141	100	put	put	VBD
nyp.33433078975368	4141	101	them	-PRON-	PRP
nyp.33433078975368	4141	102	in	in	IN
nyp.33433078975368	4141	103	a	a	DT
nyp.33433078975368	4141	104	very	very	RB
nyp.33433078975368	4141	105	hot	hot	JJ
nyp.33433078975368	4141	106	oven	oven	NN
nyp.33433078975368	4141	107	:	:	:
nyp.33433078975368	4141	108	watch	watch	VB
nyp.33433078975368	4141	109	them	-PRON-	PRP
nyp.33433078975368	4141	110	,	,	,
nyp.33433078975368	4141	111	and	and	CC
nyp.33433078975368	4141	112	as	as	RB
nyp.33433078975368	4141	113	soon	soon	RB
nyp.33433078975368	4141	114	as	as	IN
nyp.33433078975368	4141	115	you	-PRON-	PRP
nyp.33433078975368	4141	116	perceive	perceive	VBP
nyp.33433078975368	4141	117	they	-PRON-	PRP
nyp.33433078975368	4141	118	begin	begin	VBP
nyp.33433078975368	4141	119	to	to	TO
nyp.33433078975368	4141	120	look	look	VB
nyp.33433078975368	4141	121	yellowish	yellowish	RB
nyp.33433078975368	4141	122	,	,	,
nyp.33433078975368	4141	123	take	take	VB
nyp.33433078975368	4141	124	them	-PRON-	PRP
nyp.33433078975368	4141	125	out	out	RP
nyp.33433078975368	4141	126	,	,	,
nyp.33433078975368	4141	127	and	and	CC
nyp.33433078975368	4141	128	detach	detach	VB
nyp.33433078975368	4141	129	them	-PRON-	PRP
nyp.33433078975368	4141	130	from	from	IN
nyp.33433078975368	4141	131	the	the	DT
nyp.33433078975368	4141	132	paper	paper	NN
nyp.33433078975368	4141	133	with	with	IN
nyp.33433078975368	4141	134	a	a	DT
nyp.33433078975368	4141	135	knife	knife	NN
nyp.33433078975368	4141	136	as	as	RB
nyp.33433078975368	4141	137	cautiously	cautiously	RB
nyp.33433078975368	4141	138	as	as	IN
nyp.33433078975368	4141	139	possible	possible	JJ
nyp.33433078975368	4141	140	,	,	,
nyp.33433078975368	4141	141	for	for	IN
nyp.33433078975368	4141	142	they	-PRON-	PRP
nyp.33433078975368	4141	143	are	be	VBP
nyp.33433078975368	4141	144	very	very	RB
nyp.33433078975368	4141	145	tender	tender	JJ
nyp.33433078975368	4141	146	.	.	.
nyp.33433078975368	4142	1	Take	take	VB
nyp.33433078975368	4142	2	a	a	DT
nyp.33433078975368	4142	3	small	small	JJ
nyp.33433078975368	4142	4	spoon	spoon	NN
nyp.33433078975368	4142	5	,	,	,
nyp.33433078975368	4142	6	and	and	CC
nyp.33433078975368	4142	7	with	with	IN
nyp.33433078975368	4142	8	the	the	DT
nyp.33433078975368	4142	9	end	end	NN
nyp.33433078975368	4142	10	of	of	IN
nyp.33433078975368	4142	11	it	-PRON-	PRP
nyp.33433078975368	4142	12	remove	remove	VBP
nyp.33433078975368	4142	13	the	the	DT
nyp.33433078975368	4142	14	moist	moist	JJ
nyp.33433078975368	4142	15	part	part	NN
nyp.33433078975368	4142	16	,	,	,
nyp.33433078975368	4142	17	which	which	WDT
nyp.33433078975368	4142	18	is	be	VBZ
nyp.33433078975368	4142	19	at	at	IN
nyp.33433078975368	4142	20	the	the	DT
nyp.33433078975368	4142	21	bottom	bottom	NN
nyp.33433078975368	4142	22	,	,	,
nyp.33433078975368	4142	23	so	so	IN
nyp.33433078975368	4142	24	as	as	IN
nyp.33433078975368	4142	25	to	to	TO
nyp.33433078975368	4142	26	make	make	VB
nyp.33433078975368	4142	27	them	-PRON-	PRP
nyp.33433078975368	4142	28	a	a	DT
nyp.33433078975368	4142	29	little	little	JJ
nyp.33433078975368	4142	30	hollow	hollow	JJ
nyp.33433078975368	4142	31	,	,	,
nyp.33433078975368	4142	32	and	and	CC
nyp.33433078975368	4142	33	as	as	IN
nyp.33433078975368	4142	34	you	-PRON-	PRP
nyp.33433078975368	4142	35	do	do	VBP
nyp.33433078975368	4142	36	them	-PRON-	PRP
nyp.33433078975368	4142	37	,	,	,
nyp.33433078975368	4142	38	lay	lay	VB
nyp.33433078975368	4142	39	each	each	DT
nyp.33433078975368	4142	40	on	on	IN
nyp.33433078975368	4142	41	the	the	DT
nyp.33433078975368	4142	42	paper	paper	NN
nyp.33433078975368	4142	43	,	,	,
nyp.33433078975368	4142	44	the	the	DT
nyp.33433078975368	4142	45	hollow	hollow	JJ
nyp.33433078975368	4142	46	side	side	NN
nyp.33433078975368	4142	47	upwards	upwards	RB
nyp.33433078975368	4142	48	;	;	:
nyp.33433078975368	4142	49	put	put	VB
nyp.33433078975368	4142	50	them	-PRON-	PRP
nyp.33433078975368	4142	51	on	on	IN
nyp.33433078975368	4142	52	the	the	DT
nyp.33433078975368	4142	53	wood	wood	NN
nyp.33433078975368	4142	54	into	into	IN
nyp.33433078975368	4142	55	the	the	DT
nyp.33433078975368	4142	56	oven	oven	NN
nyp.33433078975368	4142	57	again	again	RB
nyp.33433078975368	4142	58	for	for	IN
nyp.33433078975368	4142	59	a	a	DT
nyp.33433078975368	4142	60	few	few	JJ
nyp.33433078975368	4142	61	minutes	minute	NNS
nyp.33433078975368	4142	62	to	to	TO
nyp.33433078975368	4142	63	dry	dry	VB
nyp.33433078975368	4142	64	;	;	:
nyp.33433078975368	4142	65	when	when	WRB
nyp.33433078975368	4142	66	done	do	VBN
nyp.33433078975368	4142	67	,	,	,
nyp.33433078975368	4142	68	lay	lie	VBD
nyp.33433078975368	4142	69	them	-PRON-	PRP
nyp.33433078975368	4142	70	in	in	IN
nyp.33433078975368	4142	71	boxes	box	NNS
nyp.33433078975368	4142	72	,	,	,
nyp.33433078975368	4142	73	and	and	CC
nyp.33433078975368	4142	74	keep	keep	VB
nyp.33433078975368	4142	75	them	-PRON-	PRP
nyp.33433078975368	4142	76	in	in	IN
nyp.33433078975368	4142	77	a	a	DT
nyp.33433078975368	4142	78	dry	dry	JJ
nyp.33433078975368	4142	79	and	and	CC
nyp.33433078975368	4142	80	warm	warm	JJ
nyp.33433078975368	4142	81	place	place	NN
nyp.33433078975368	4142	82	.	.	.
nyp.33433078975368	4143	1	If	if	IN
nyp.33433078975368	4143	2	they	-PRON-	PRP
nyp.33433078975368	4143	3	are	be	VBP
nyp.33433078975368	4143	4	for	for	IN
nyp.33433078975368	4143	5	table	table	NN
nyp.33433078975368	4143	6	,	,	,
nyp.33433078975368	4143	7	fill	fill	VB
nyp.33433078975368	4143	8	the	the	DT
nyp.33433078975368	4143	9	hollow	hollow	NN
nyp.33433078975368	4143	10	of	of	IN
nyp.33433078975368	4143	11	each	each	DT
nyp.33433078975368	4143	12	with	with	IN
nyp.33433078975368	4143	13	a	a	DT
nyp.33433078975368	4143	14	little	little	JJ
nyp.33433078975368	4143	15	whipped	whip	VBN
nyp.33433078975368	4143	16	cream	cream	NN
nyp.33433078975368	4143	17	or	or	CC
nyp.33433078975368	4143	18	rasp-	rasp-	NNP
nyp.33433078975368	4143	19	berry	berry	NN
nyp.33433078975368	4143	20	jam	jam	NN
nyp.33433078975368	4143	21	;	;	:
nyp.33433078975368	4143	22	put	put	VB
nyp.33433078975368	4143	23	them	-PRON-	PRP
nyp.33433078975368	4143	24	together	together	RB
nyp.33433078975368	4143	25	by	by	IN
nyp.33433078975368	4143	26	couples	couple	NNS
nyp.33433078975368	4143	27	,	,	,
nyp.33433078975368	4143	28	the	the	DT
nyp.33433078975368	4143	29	cream	cream	NN
nyp.33433078975368	4143	30	or	or	CC
nyp.33433078975368	4143	31	jam	jam	NN
nyp.33433078975368	4143	32	inside	inside	RB
nyp.33433078975368	4143	33	;	;	:
nyp.33433078975368	4143	34	place	place	VB
nyp.33433078975368	4143	35	them	-PRON-	PRP
nyp.33433078975368	4143	36	in	in	IN
nyp.33433078975368	4143	37	a	a	DT
nyp.33433078975368	4143	38	dish	dish	NN
nyp.33433078975368	4143	39	,	,	,
nyp.33433078975368	4143	40	and	and	CC
nyp.33433078975368	4143	41	serve	serve	VB
nyp.33433078975368	4143	42	them	-PRON-	PRP
nyp.33433078975368	4143	43	as	as	RB
nyp.33433078975368	4143	44	soon	soon	RB
nyp.33433078975368	4143	45	as	as	IN
nyp.33433078975368	4143	46	possible	possible	JJ
nyp.33433078975368	4143	47	.	.	.
nyp.33433078975368	4144	1	KISSES	KISSES	NNP
nyp.33433078975368	4144	2	.	.	.
nyp.33433078975368	4145	1	(	(	-LRB-
nyp.33433078975368	4145	2	2	2	LS
nyp.33433078975368	4145	3	)	)	-RRB-
nyp.33433078975368	4145	4	One	one	CD
nyp.33433078975368	4145	5	pound	pound	NN
nyp.33433078975368	4145	6	of	of	IN
nyp.33433078975368	4145	7	the	the	DT
nyp.33433078975368	4145	8	best	good	JJS
nyp.33433078975368	4145	9	loaf	loaf	NN
nyp.33433078975368	4145	10	sugar	sugar	NN
nyp.33433078975368	4145	11	,	,	,
nyp.33433078975368	4145	12	powdered	powder	VBN
nyp.33433078975368	4145	13	and	and	CC
nyp.33433078975368	4145	14	sifted	sift	VBN
nyp.33433078975368	4145	15	.	.	.
nyp.33433078975368	4146	1	The	the	DT
nyp.33433078975368	4146	2	whites	white	NNS
nyp.33433078975368	4146	3	of	of	IN
nyp.33433078975368	4146	4	four	four	CD
nyp.33433078975368	4146	5	eggs	egg	NNS
nyp.33433078975368	4146	6	.	.	.
nyp.33433078975368	4147	1	Twelve	twelve	CD
nyp.33433078975368	4147	2	drops	drop	NNS
nyp.33433078975368	4147	3	of	of	IN
nyp.33433078975368	4147	4	essence	essence	NN
nyp.33433078975368	4147	5	of	of	IN
nyp.33433078975368	4147	6	lem-	lem-	RB
nyp.33433078975368	4147	7	on	on	RB
nyp.33433078975368	4147	8	.	.	.
nyp.33433078975368	4148	1	A	a	DT
nyp.33433078975368	4148	2	tea	tea	NN
nyp.33433078975368	4148	3	-	-	HYPH
nyp.33433078975368	4148	4	cup	cup	NN
nyp.33433078975368	4148	5	of	of	IN
nyp.33433078975368	4148	6	currant	currant	JJ
nyp.33433078975368	4148	7	jelly	jelly	NN
nyp.33433078975368	4148	8	.	.	.
nyp.33433078975368	4149	1	Beat	beat	VB
nyp.33433078975368	4149	2	the	the	DT
nyp.33433078975368	4149	3	whites	white	NNS
nyp.33433078975368	4149	4	of	of	IN
nyp.33433078975368	4149	5	four	four	CD
nyp.33433078975368	4149	6	eggs	egg	NNS
nyp.33433078975368	4149	7	till	till	IN
nyp.33433078975368	4149	8	they	-PRON-	PRP
nyp.33433078975368	4149	9	stand	stand	VBP
nyp.33433078975368	4149	10	alone	alone	RB
nyp.33433078975368	4149	11	.	.	.
nyp.33433078975368	4150	1	Then	then	RB
nyp.33433078975368	4150	2	beat	beat	VB
nyp.33433078975368	4150	3	in	in	RP
nyp.33433078975368	4150	4	,	,	,
nyp.33433078975368	4150	5	gradually	gradually	RB
nyp.33433078975368	4150	6	,	,	,
nyp.33433078975368	4150	7	the	the	DT
nyp.33433078975368	4150	8	sugar	sugar	NN
nyp.33433078975368	4150	9	,	,	,
nyp.33433078975368	4150	10	a	a	DT
nyp.33433078975368	4150	11	tea-	tea-	JJ
nyp.33433078975368	4150	12	spoonful	spoonful	NN
nyp.33433078975368	4150	13	at	at	IN
nyp.33433078975368	4150	14	a	a	DT
nyp.33433078975368	4150	15	time	time	NN
nyp.33433078975368	4150	16	.	.	.
nyp.33433078975368	4151	1	Add	add	VB
nyp.33433078975368	4151	2	the	the	DT
nyp.33433078975368	4151	3	essence	essence	NN
nyp.33433078975368	4151	4	of	of	IN
nyp.33433078975368	4151	5	lem-	lem-	RB
nyp.33433078975368	4151	6	on	on	RB
nyp.33433078975368	4151	7	,	,	,
nyp.33433078975368	4151	8	and	and	CC
nyp.33433078975368	4151	9	beat	beat	VBD
nyp.33433078975368	4151	10	the	the	DT
nyp.33433078975368	4151	11	whole	whole	NN
nyp.33433078975368	4151	12	very	very	RB
nyp.33433078975368	4151	13	hard	hard	RB
nyp.33433078975368	4151	14	.	.	.
nyp.33433078975368	4152	1	Lay	lay	VB
nyp.33433078975368	4152	2	a	a	DT
nyp.33433078975368	4152	3	wet	wet	JJ
nyp.33433078975368	4152	4	sheet	sheet	NN
nyp.33433078975368	4152	5	of	of	IN
nyp.33433078975368	4152	6	paper	paper	NN
nyp.33433078975368	4152	7	on	on	IN
nyp.33433078975368	4152	8	the	the	DT
nyp.33433078975368	4152	9	bottom	bottom	NN
nyp.33433078975368	4152	10	of	of	IN
nyp.33433078975368	4152	11	a	a	DT
nyp.33433078975368	4152	12	square	square	JJ
nyp.33433078975368	4152	13	tin	tin	NN
nyp.33433078975368	4152	14	pan	pan	NN
nyp.33433078975368	4152	15	.	.	.
nyp.33433078975368	4153	1	Drop	drop	VB
nyp.33433078975368	4153	2	on	on	IN
nyp.33433078975368	4153	3	it	-PRON-	PRP
nyp.33433078975368	4153	4	,	,	,
nyp.33433078975368	4153	5	at	at	IN
nyp.33433078975368	4153	6	equal	equal	JJ
nyp.33433078975368	4153	7	distances	distance	NNS
nyp.33433078975368	4153	8	,	,	,
nyp.33433078975368	4153	9	a	a	DT
nyp.33433078975368	4153	10	small	small	JJ
nyp.33433078975368	4153	11	tea	tea	NN
nyp.33433078975368	4153	12	-	-	HYPH
nyp.33433078975368	4153	13	spoonful	spoonful	NN
nyp.33433078975368	4153	14	of	of	IN
nyp.33433078975368	4153	15	stiff	stiff	JJ
nyp.33433078975368	4153	16	currant	currant	JJ
nyp.33433078975368	4153	17	jelly	jelly	NN
nyp.33433078975368	4153	18	.	.	.
nyp.33433078975368	4154	1	With	with	IN
nyp.33433078975368	4154	2	a	a	DT
nyp.33433078975368	4154	3	large	large	JJ
nyp.33433078975368	4154	4	spoon	spoon	NN
nyp.33433078975368	4154	5	,	,	,
nyp.33433078975368	4154	6	pile	pile	VB
nyp.33433078975368	4154	7	some	some	DT
nyp.33433078975368	4154	8	of	of	IN
nyp.33433078975368	4154	9	the	the	DT
nyp.33433078975368	4154	10	beaten	beat	VBN
nyp.33433078975368	4154	11	LAM	LAM	NNP
nyp.33433078975368	4154	12	LAM	LAM	NNP
nyp.33433078975368	4154	13	106	106	CD
nyp.33433078975368	4154	14	whtte	whtte	NN
nyp.33433078975368	4154	15	of	of	IN
nyp.33433078975368	4154	16	egg	egg	NN
nyp.33433078975368	4154	17	and	and	CC
nyp.33433078975368	4154	18	sugar	sugar	NN
nyp.33433078975368	4154	19	,	,	,
nyp.33433078975368	4154	20	on	on	IN
nyp.33433078975368	4154	21	each	each	DT
nyp.33433078975368	4154	22	lump	lump	NN
nyp.33433078975368	4154	23	of	of	IN
nyp.33433078975368	4154	24	jelly	jelly	NN
nyp.33433078975368	4154	25	,	,	,
nyp.33433078975368	4154	26	so	so	IN
nyp.33433078975368	4154	27	as	as	IN
nyp.33433078975368	4154	28	to	to	TO
nyp.33433078975368	4154	29	cover	cover	VB
nyp.33433078975368	4154	30	it	-PRON-	PRP
nyp.33433078975368	4154	31	entirely	entirely	RB
nyp.33433078975368	4154	32	.	.	.
nyp.33433078975368	4155	1	Drop	drop	VB
nyp.33433078975368	4155	2	on	on	IN
nyp.33433078975368	4155	3	the	the	DT
nyp.33433078975368	4155	4	mixture	mixture	NN
nyp.33433078975368	4155	5	as	as	RB
nyp.33433078975368	4155	6	evenly	evenly	RB
nyp.33433078975368	4155	7	as	as	IN
nyp.33433078975368	4155	8	possible	possible	JJ
nyp.33433078975368	4155	9	,	,	,
nyp.33433078975368	4155	10	so	so	IN
nyp.33433078975368	4155	11	as	as	IN
nyp.33433078975368	4155	12	to	to	TO
nyp.33433078975368	4155	13	make	make	VB
nyp.33433078975368	4155	14	the	the	DT
nyp.33433078975368	4155	15	kisses	kiss	NNS
nyp.33433078975368	4155	16	of	of	IN
nyp.33433078975368	4155	17	a	a	DT
nyp.33433078975368	4155	18	round	round	JJ
nyp.33433078975368	4155	19	smooth	smooth	JJ
nyp.33433078975368	4155	20	shape	shape	NN
nyp.33433078975368	4155	21	.	.	.
nyp.33433078975368	4156	1	Set	set	VB
nyp.33433078975368	4156	2	them	-PRON-	PRP
nyp.33433078975368	4156	3	in	in	IN
nyp.33433078975368	4156	4	a	a	DT
nyp.33433078975368	4156	5	cool	cool	JJ
nyp.33433078975368	4156	6	oven	oven	NN
nyp.33433078975368	4156	7	,	,	,
nyp.33433078975368	4156	8	and	and	CC
nyp.33433078975368	4156	9	as	as	RB
nyp.33433078975368	4156	10	soon	soon	RB
nyp.33433078975368	4156	11	as	as	IN
nyp.33433078975368	4156	12	they	-PRON-	PRP
nyp.33433078975368	4156	13	are	be	VBP
nyp.33433078975368	4156	14	colored	color	VBN
nyp.33433078975368	4156	15	,	,	,
nyp.33433078975368	4156	16	they	-PRON-	PRP
nyp.33433078975368	4156	17	are	be	VBP
nyp.33433078975368	4156	18	done	do	VBN
nyp.33433078975368	4156	19	.	.	.
nyp.33433078975368	4157	1	Then	then	RB
nyp.33433078975368	4157	2	take	take	VB
nyp.33433078975368	4157	3	them	-PRON-	PRP
nyp.33433078975368	4157	4	out	out	RP
nyp.33433078975368	4157	5	and	and	CC
nyp.33433078975368	4157	6	place	place	VB
nyp.33433078975368	4157	7	them	-PRON-	PRP
nyp.33433078975368	4157	8	two	two	CD
nyp.33433078975368	4157	9	bottoms	bottom	NNS
nyp.33433078975368	4157	10	to-	to-	RB
nyp.33433078975368	4157	11	gether	gether	RB
nyp.33433078975368	4157	12	.	.	.
nyp.33433078975368	4158	1	Lay	lay	VB
nyp.33433078975368	4158	2	them	-PRON-	PRP
nyp.33433078975368	4158	3	lightly	lightly	RB
nyp.33433078975368	4158	4	on	on	IN
nyp.33433078975368	4158	5	a	a	DT
nyp.33433078975368	4158	6	sieve	sieve	NN
nyp.33433078975368	4158	7	,	,	,
nyp.33433078975368	4158	8	and	and	CC
nyp.33433078975368	4158	9	dry	dry	JJ
nyp.33433078975368	4158	10	ihem	ihem	NN
nyp.33433078975368	4158	11	in	in	IN
nyp.33433078975368	4158	12	a	a	DT
nyp.33433078975368	4158	13	cool	cool	JJ
nyp.33433078975368	4158	14	oven	oven	NN
nyp.33433078975368	4158	15	,	,	,
nyp.33433078975368	4158	16	till	till	IN
nyp.33433078975368	4158	17	the	the	DT
nyp.33433078975368	4158	18	two	two	CD
nyp.33433078975368	4158	19	bot-	bot-	NNP
nyp.33433078975368	4158	20	toms	tom	NNS
nyp.33433078975368	4158	21	stick	stick	VBP
nyp.33433078975368	4158	22	fast	fast	RB
nyp.33433078975368	4158	23	together	together	RB
nyp.33433078975368	4158	24	,	,	,
nyp.33433078975368	4158	25	so	so	IN
nyp.33433078975368	4158	26	as	as	IN
nyp.33433078975368	4158	27	to	to	TO
nyp.33433078975368	4158	28	form	form	VB
nyp.33433078975368	4158	29	one	one	CD
nyp.33433078975368	4158	30	ball	ball	NN
nyp.33433078975368	4158	31	or	or	CC
nyp.33433078975368	4158	32	oval	oval	NN
nyp.33433078975368	4158	33	.	.	.
nyp.33433078975368	4159	1	KNUCKLES	KNUCKLES	NNP
nyp.33433078975368	4159	2	.	.	.
nyp.33433078975368	4160	1	See	see	VB
nyp.33433078975368	4160	2	the	the	DT
nyp.33433078975368	4160	3	several	several	JJ
nyp.33433078975368	4160	4	meats	meat	NNS
nyp.33433078975368	4160	5	to	to	TO
nyp.33433078975368	4160	6	which	which	WDT
nyp.33433078975368	4160	7	they	-PRON-	PRP
nyp.33433078975368	4160	8	belong	belong	VBP
nyp.33433078975368	4160	9	.	.	.
nyp.33433078975368	4161	1	L.	L.	NNP
nyp.33433078975368	4161	2	LAMB	LAMB	NNP
nyp.33433078975368	4161	3	.	.	.
nyp.33433078975368	4162	1	The	the	DT
nyp.33433078975368	4162	2	fore	fore	JJ
nyp.33433078975368	4162	3	quarter	quarter	NN
nyp.33433078975368	4162	4	of	of	IN
nyp.33433078975368	4162	5	lamb	lamb	NN
nyp.33433078975368	4162	6	con-	con-	NN
nyp.33433078975368	4162	7	sists	sist	NNS
nyp.33433078975368	4162	8	of	of	IN
nyp.33433078975368	4162	9	the	the	DT
nyp.33433078975368	4162	10	shoulder	shoulder	NN
nyp.33433078975368	4162	11	,	,	,
nyp.33433078975368	4162	12	tbe	tbe	NNP
nyp.33433078975368	4162	13	neck	neck	NN
nyp.33433078975368	4162	14	,	,	,
nyp.33433078975368	4162	15	and	and	CC
nyp.33433078975368	4162	16	the	the	DT
nyp.33433078975368	4162	17	breast	breast	NN
nyp.33433078975368	4162	18	together	together	RB
nyp.33433078975368	4162	19	;	;	:
nyp.33433078975368	4162	20	the	the	DT
nyp.33433078975368	4162	21	hind	hind	JJ
nyp.33433078975368	4162	22	quarter	quarter	NN
nyp.33433078975368	4162	23	is	be	VBZ
nyp.33433078975368	4162	24	the	the	DT
nyp.33433078975368	4162	25	leg	leg	NN
nyp.33433078975368	4162	26	and	and	CC
nyp.33433078975368	4162	27	loin	loin	NN
nyp.33433078975368	4162	28	.	.	.
nyp.33433078975368	4163	1	There	there	EX
nyp.33433078975368	4163	2	are	be	VBP
nyp.33433078975368	4163	3	also	also	RB
nyp.33433078975368	4163	4	the	the	DT
nyp.33433078975368	4163	5	head	head	NN
nyp.33433078975368	4163	6	and	and	CC
nyp.33433078975368	4163	7	pluck	pluck	VB
nyp.33433078975368	4163	8	,	,	,
nyp.33433078975368	4163	9	the	the	DT
nyp.33433078975368	4163	10	fry	fry	NN
nyp.33433078975368	4163	11	or	or	CC
nyp.33433078975368	4163	12	sweetbreads	sweetbread	NNS
nyp.33433078975368	4163	13	,	,	,
nyp.33433078975368	4163	14	sktrts	sktrt	NNS
nyp.33433078975368	4163	15	,	,	,
nyp.33433078975368	4163	16	lamb-	lamb-	NN
nyp.33433078975368	4163	17	stones	stone	NNS
nyp.33433078975368	4163	18	,	,	,
nyp.33433078975368	4163	19	and	and	CC
nyp.33433078975368	4163	20	liver	liver	NN
nyp.33433078975368	4163	21	.	.	.
nyp.33433078975368	4164	1	In	in	IN
nyp.33433078975368	4164	2	choosing	choose	VBG
nyp.33433078975368	4164	3	the	the	DT
nyp.33433078975368	4164	4	fore	fore	JJ
nyp.33433078975368	4164	5	quarter	quarter	NN
nyp.33433078975368	4164	6	,	,	,
nyp.33433078975368	4164	7	the	the	DT
nyp.33433078975368	4164	8	vein	vein	NN
nyp.33433078975368	4164	9	in	in	IN
nyp.33433078975368	4164	10	the	the	DT
nyp.33433078975368	4164	11	neck	neck	NN
nyp.33433078975368	4164	12	should	should	MD
nyp.33433078975368	4164	13	be	be	VB
nyp.33433078975368	4164	14	rud-	rud-	NNP
nyp.33433078975368	4164	15	dy	dy	NNP
nyp.33433078975368	4164	16	,	,	,
nyp.33433078975368	4164	17	or	or	CC
nyp.33433078975368	4164	18	of	of	IN
nyp.33433078975368	4164	19	a	a	DT
nyp.33433078975368	4164	20	bluish	bluish	JJ
nyp.33433078975368	4164	21	color	color	NN
nyp.33433078975368	4164	22	.	.	.
nyp.33433078975368	4165	1	In	in	IN
nyp.33433078975368	4165	2	the	the	DT
nyp.33433078975368	4165	3	hind	hind	NN
nyp.33433078975368	4165	4	quar-	quar-	NN
nyp.33433078975368	4165	5	ter	ter	NNP
nyp.33433078975368	4165	6	,	,	,
nyp.33433078975368	4165	7	the	the	DT
nyp.33433078975368	4165	8	knuckle	knuckle	NN
nyp.33433078975368	4165	9	should	should	MD
nyp.33433078975368	4165	10	feel	feel	VB
nyp.33433078975368	4165	11	stiff	stiff	JJ
nyp.33433078975368	4165	12	,	,	,
nyp.33433078975368	4165	13	the	the	DT
nyp.33433078975368	4165	14	kidney	kidney	NN
nyp.33433078975368	4165	15	small	small	JJ
nyp.33433078975368	4165	16	,	,	,
nyp.33433078975368	4165	17	and	and	CC
nyp.33433078975368	4165	18	perfectly	perfectly	RB
nyp.33433078975368	4165	19	fresh	fresh	JJ
nyp.33433078975368	4165	20	.	.	.
nyp.33433078975368	4166	1	To	to	TO
nyp.33433078975368	4166	2	keep	keep	VB
nyp.33433078975368	4166	3	it	-PRON-	PRP
nyp.33433078975368	4166	4	,	,	,
nyp.33433078975368	4166	5	the	the	DT
nyp.33433078975368	4166	6	joints	joint	NNS
nyp.33433078975368	4166	7	should	should	MD
nyp.33433078975368	4166	8	be	be	VB
nyp.33433078975368	4166	9	carefully	carefully	RB
nyp.33433078975368	4166	10	wiped	wipe	VBN
nyp.33433078975368	4166	11	every	every	DT
nyp.33433078975368	4166	12	day	day	NN
nyp.33433078975368	4166	13	,	,	,
nyp.33433078975368	4166	14	and	and	CC
nyp.33433078975368	4166	15	in	in	IN
nyp.33433078975368	4166	16	warm	warm	JJ
nyp.33433078975368	4166	17	weather	weather	NN
nyp.33433078975368	4166	18	,	,	,
nyp.33433078975368	4166	19	sprjnkled	sprjnkle	VBN
nyp.33433078975368	4166	20	with	with	IN
nyp.33433078975368	4166	21	a	a	DT
nyp.33433078975368	4166	22	lit-	lit-	JJ
nyp.33433078975368	4166	23	tle	tle	NN
nyp.33433078975368	4166	24	pepper	pepper	NN
nyp.33433078975368	4166	25	.	.	.
nyp.33433078975368	4167	1	The	the	DT
nyp.33433078975368	4167	2	fore	fore	JJ
nyp.33433078975368	4167	3	quarter	quarter	NN
nyp.33433078975368	4167	4	is	be	VBZ
nyp.33433078975368	4167	5	the	the	DT
nyp.33433078975368	4167	6	prime	prime	JJ
nyp.33433078975368	4167	7	joint	joint	NN
nyp.33433078975368	4167	8	,	,	,
nyp.33433078975368	4167	9	and	and	CC
nyp.33433078975368	4167	10	should	should	MD
nyp.33433078975368	4167	11	be	be	VB
nyp.33433078975368	4167	12	roasted	roast	VBN
nyp.33433078975368	4167	13	and	and	CC
nyp.33433078975368	4167	14	basted	baste	VBN
nyp.33433078975368	4167	15	with	with	IN
nyp.33433078975368	4167	16	butter	butter	NN
nyp.33433078975368	4167	17	;	;	:
nyp.33433078975368	4167	18	the	the	DT
nyp.33433078975368	4167	19	gravy	gravy	NN
nyp.33433078975368	4167	20	is	be	VBZ
nyp.33433078975368	4167	21	made	make	VBN
nyp.33433078975368	4167	22	as	as	IN
nyp.33433078975368	4167	23	for	for	IN
nyp.33433078975368	4167	24	beef	beef	NN
nyp.33433078975368	4167	25	or	or	CC
nyp.33433078975368	4167	26	mutton	mutton	NN
nyp.33433078975368	4167	27	.	.	.
nyp.33433078975368	4168	1	Mint	mint	NN
nyp.33433078975368	4168	2	sauce	sauce	NN
nyp.33433078975368	4168	3	is	be	VBZ
nyp.33433078975368	4168	4	served	serve	VBN
nyp.33433078975368	4168	5	in	in	IN
nyp.33433078975368	4168	6	a	a	DT
nyp.33433078975368	4168	7	sauce	sauce	NN
nyp.33433078975368	4168	8	tureen	tureen	NN
nyp.33433078975368	4168	9	,	,	,
nyp.33433078975368	4168	10	and	and	CC
nyp.33433078975368	4168	11	half	half	PDT
nyp.33433078975368	4168	12	a	a	DT
nyp.33433078975368	4168	13	lemon	lemon	NN
nyp.33433078975368	4168	14	is	be	VBZ
nyp.33433078975368	4168	15	sent	send	VBN
nyp.33433078975368	4168	16	to	to	IN
nyp.33433078975368	4168	17	table	table	NN
nyp.33433078975368	4168	18	with	with	IN
nyp.33433078975368	4168	19	it	-PRON-	PRP
nyp.33433078975368	4168	20	,	,	,
nyp.33433078975368	4168	21	the	the	DT
nyp.33433078975368	4168	22	juice	juice	NN
nyp.33433078975368	4168	23	of	of	IN
nyp.33433078975368	4168	24	which	which	WDT
nyp.33433078975368	4168	25	is	be	VBZ
nyp.33433078975368	4168	26	squeezed	squeeze	VBN
nyp.33433078975368	4168	27	upon	upon	IN
nyp.33433078975368	4168	28	the	the	DT
nyp.33433078975368	4168	29	ribs	rib	NNS
nyp.33433078975368	4168	30	after	after	IN
nyp.33433078975368	4168	31	the	the	DT
nyp.33433078975368	4168	32	shoulder	shoulder	NN
nyp.33433078975368	4168	33	is	be	VBZ
nyp.33433078975368	4168	34	cut	cut	VBN
nyp.33433078975368	4168	35	off	off	RP
nyp.33433078975368	4168	36	,	,	,
nyp.33433078975368	4168	37	and	and	CC
nyp.33433078975368	4168	38	they	-PRON-	PRP
nyp.33433078975368	4168	39	have	have	VBP
nyp.33433078975368	4168	40	been	be	VBN
nyp.33433078975368	4168	41	sprinkled	sprinkle	VBN
nyp.33433078975368	4168	42	with	with	IN
nyp.33433078975368	4168	43	salt	salt	NN
nyp.33433078975368	4168	44	.	.	.
nyp.33433078975368	4169	1	If	if	IN
nyp.33433078975368	4169	2	the	the	DT
nyp.33433078975368	4169	3	joint	joint	NN
nyp.33433078975368	4169	4	weighs	weigh	VBZ
nyp.33433078975368	4169	5	five	five	CD
nyp.33433078975368	4169	6	pounds	pound	NNS
nyp.33433078975368	4169	7	,	,	,
nyp.33433078975368	4169	8	it	-PRON-	PRP
nyp.33433078975368	4169	9	will	will	MD
nyp.33433078975368	4169	10	require	require	VB
nyp.33433078975368	4169	11	to	to	TO
nyp.33433078975368	4169	12	be	be	VB
nyp.33433078975368	4169	13	roasted	roast	VBN
nyp.33433078975368	4169	14	one	one	CD
nyp.33433078975368	4169	15	hour	hour	NN
nyp.33433078975368	4169	16	;	;	:
nyp.33433078975368	4169	17	if	if	IN
nyp.33433078975368	4169	18	ten	ten	CD
nyp.33433078975368	4169	19	pounds	pound	NNS
nyp.33433078975368	4169	20	,	,	,
nyp.33433078975368	4169	21	one	one	CD
nyp.33433078975368	4169	22	hour	hour	NN
nyp.33433078975368	4169	23	and	and	CC
nyp.33433078975368	4169	24	three	three	CD
nyp.33433078975368	4169	25	-	-	HYPH
nyp.33433078975368	4169	26	quarters	quarter	NNS
nyp.33433078975368	4169	27	.	.	.
nyp.33433078975368	4170	1	The	the	DT
nyp.33433078975368	4170	2	hind	hind	JJ
nyp.33433078975368	4170	3	quarter	quarter	NN
nyp.33433078975368	4170	4	may	may	MD
nyp.33433078975368	4170	5	lie	lie	VB
nyp.33433078975368	4170	6	roasted	roast	VBN
nyp.33433078975368	4170	7	,	,	,
nyp.33433078975368	4170	8	or	or	CC
nyp.33433078975368	4170	9	the	the	DT
nyp.33433078975368	4170	10	leg	leg	NN
nyp.33433078975368	4170	11	of	of	IN
nyp.33433078975368	4170	12	it	-PRON-	PRP
nyp.33433078975368	4170	13	boiled	boil	VBD
nyp.33433078975368	4170	14	.	.	.
nyp.33433078975368	4171	1	The	the	DT
nyp.33433078975368	4171	2	loin	loin	NN
nyp.33433078975368	4171	3	is	be	VBZ
nyp.33433078975368	4171	4	then	then	RB
nyp.33433078975368	4171	5	cut	cut	VBN
nyp.33433078975368	4171	6	into	into	IN
nyp.33433078975368	4171	7	steaks	steak	NNS
nyp.33433078975368	4171	8	,	,	,
nyp.33433078975368	4171	9	fried	fry	VBN
nyp.33433078975368	4171	10	,	,	,
nyp.33433078975368	4171	11	and	and	CC
nyp.33433078975368	4171	12	serv-	serv-	NNP
nyp.33433078975368	4171	13	ed	ed	NN
nyp.33433078975368	4171	14	round	round	VBP
nyp.33433078975368	4171	15	it	-PRON-	PRP
nyp.33433078975368	4171	16	;	;	:
nyp.33433078975368	4171	17	the	the	DT
nyp.33433078975368	4171	18	outside	outside	JJ
nyp.33433078975368	4171	19	bones	bone	NNS
nyp.33433078975368	4171	20	being	be	VBG
nyp.33433078975368	4171	21	cover-	cover-	JJ
nyp.33433078975368	4171	22	ed	ed	NN
nyp.33433078975368	4171	23	with	with	IN
nyp.33433078975368	4171	24	a	a	DT
nyp.33433078975368	4171	25	fringe	fringe	NN
nyp.33433078975368	4171	26	of	of	IN
nyp.33433078975368	4171	27	fried	fry	VBN
nyp.33433078975368	4171	28	parsley	parsley	NN
nyp.33433078975368	4171	29	.	.	.
nyp.33433078975368	4172	1	A	a	DT
nyp.33433078975368	4172	2	dish	dish	NN
nyp.33433078975368	4172	3	of	of	IN
nyp.33433078975368	4172	4	spinach	spinach	NN
nyp.33433078975368	4172	5	is	be	VBZ
nyp.33433078975368	4172	6	generally	generally	RB
nyp.33433078975368	4172	7	served	serve	VBN
nyp.33433078975368	4172	8	with	with	IN
nyp.33433078975368	4172	9	the	the	DT
nyp.33433078975368	4172	10	lamb	lamb	NN
nyp.33433078975368	4172	11	.	.	.
nyp.33433078975368	4173	1	LAMB	LAMB	NNP
nyp.33433078975368	4173	2	,	,	,
nyp.33433078975368	4173	3	Is	be	VBZ
nyp.33433078975368	4173	4	a	a	DT
nyp.33433078975368	4173	5	delicate	delicate	JJ
nyp.33433078975368	4173	6	,	,	,
nyp.33433078975368	4173	7	and	and	CC
nyp.33433078975368	4173	8	commonly	commonly	RB
nyp.33433078975368	4173	9	considered	consider	VBN
nyp.33433078975368	4173	10	tender	tender	NN
nyp.33433078975368	4173	11	meat	meat	NN
nyp.33433078975368	4173	12	;	;	:
nyp.33433078975368	4173	13	but	but	CC
nyp.33433078975368	4173	14	those	those	DT
nyp.33433078975368	4173	15	who	who	WP
nyp.33433078975368	4173	16	talk	talk	VBP
nyp.33433078975368	4173	17	of	of	IN
nyp.33433078975368	4173	18	tender	tender	NN
nyp.33433078975368	4173	19	lamb	lamb	NN
nyp.33433078975368	4173	20	,	,	,
nyp.33433078975368	4173	21	while	while	IN
nyp.33433078975368	4173	22	they	-PRON-	PRP
nyp.33433078975368	4173	23	are	be	VBP
nyp.33433078975368	4173	24	thinking	think	VBG
nyp.33433078975368	4173	25	of	of	IN
nyp.33433078975368	4173	26	the	the	DT
nyp.33433078975368	4173	27	age	age	NN
nyp.33433078975368	4173	28	of	of	IN
nyp.33433078975368	4173	29	the	the	DT
nyp.33433078975368	4173	30	animal	animal	NN
nyp.33433078975368	4173	31	,	,	,
nyp.33433078975368	4173	32	forget	forget	VB
nyp.33433078975368	4173	33	that	that	IN
nyp.33433078975368	4173	34	even	even	RB
nyp.33433078975368	4173	35	a	a	DT
nyp.33433078975368	4173	36	chicken	chicken	NN
nyp.33433078975368	4173	37	must	must	MD
nyp.33433078975368	4173	38	be	be	VB
nyp.33433078975368	4173	39	kept	keep	VBN
nyp.33433078975368	4173	40	a	a	DT
nyp.33433078975368	4173	41	proper	proper	JJ
nyp.33433078975368	4173	42	time	time	NN
nyp.33433078975368	4173	43	after	after	IN
nyp.33433078975368	4173	44	it	-PRON-	PRP
nyp.33433078975368	4173	45	has	have	VBZ
nyp.33433078975368	4173	46	lieen	lieen	VBN
nyp.33433078975368	4173	47	killed	kill	VBN
nyp.33433078975368	4173	48	,	,	,
nyp.33433078975368	4173	49	or	or	CC
nyp.33433078975368	4173	50	it	-PRON-	PRP
nyp.33433078975368	4173	51	will	will	MD
nyp.33433078975368	4173	52	I	-PRON-	PRP
nyp.33433078975368	4173	53	«	«	``
nyp.33433078975368	4173	54	tough	tough	JJ
nyp.33433078975368	4173	55	picking	picking	NN
nyp.33433078975368	4173	56	.	.	.
nyp.33433078975368	4174	1	To	to	IN
nyp.33433078975368	4174	2	the	the	DT
nyp.33433078975368	4174	3	usual	usual	JJ
nyp.33433078975368	4174	4	accompaniments	accompaniment	NNS
nyp.33433078975368	4174	5	of	of	IN
nyp.33433078975368	4174	6	roasted	roasted	JJ
nyp.33433078975368	4174	7	meat	meat	NN
nyp.33433078975368	4174	8	,	,	,
nyp.33433078975368	4174	9	green	green	JJ
nyp.33433078975368	4174	10	mint	mint	NN
nyp.33433078975368	4174	11	sauce	sauce	NN
nyp.33433078975368	4174	12	,	,	,
nyp.33433078975368	4174	13	and	and	CC
nyp.33433078975368	4174	14	a	a	DT
nyp.33433078975368	4174	15	salad	salad	NN
nyp.33433078975368	4174	16	,	,	,
nyp.33433078975368	4174	17	is	be	VBZ
nyp.33433078975368	4174	18	com-	com-	NN
nyp.33433078975368	4174	19	monly	monly	RB
nyp.33433078975368	4174	20	added	add	VBN
nyp.33433078975368	4174	21	;	;	:
nyp.33433078975368	4174	22	and	and	CC
nyp.33433078975368	4174	23	some	some	DT
nyp.33433078975368	4174	24	cooks	cook	NNS
nyp.33433078975368	4174	25	,	,	,
nyp.33433078975368	4174	26	about	about	RB
nyp.33433078975368	4174	27	five	five	CD
nyp.33433078975368	4174	28	minutes	minute	NNS
nyp.33433078975368	4174	29	before	before	IN
nyp.33433078975368	4174	30	it	-PRON-	PRP
nyp.33433078975368	4174	31	is	be	VBZ
nyp.33433078975368	4174	32	done	do	VBN
nyp.33433078975368	4174	33	,	,	,
nyp.33433078975368	4174	34	sprinkle	sprinkle	VB
nyp.33433078975368	4174	35	it	-PRON-	PRP
nyp.33433078975368	4174	36	with	with	IN
nyp.33433078975368	4174	37	a	a	DT
nyp.33433078975368	4174	38	little	little	JJ
nyp.33433078975368	4174	39	fresh	fresh	JJ
nyp.33433078975368	4174	40	gathered	gather	VBN
nyp.33433078975368	4174	41	and	and	CC
nyp.33433078975368	4174	42	finely	finely	RB
nyp.33433078975368	4174	43	minced	mince	VBN
nyp.33433078975368	4174	44	pars-	pars-	XX
nyp.33433078975368	4174	45	ley	ley	NNP
nyp.33433078975368	4174	46	.	.	.
nyp.33433078975368	4175	1	Lamb	Lamb	NNP
nyp.33433078975368	4175	2	,	,	,
nyp.33433078975368	4175	3	and	and	CC
nyp.33433078975368	4175	4	all	all	DT
nyp.33433078975368	4175	5	young	young	JJ
nyp.33433078975368	4175	6	meats	meat	NNS
nyp.33433078975368	4175	7	,	,	,
nyp.33433078975368	4175	8	ought	ought	MD
nyp.33433078975368	4175	9	to	to	TO
nyp.33433078975368	4175	10	be	be	VB
nyp.33433078975368	4175	11	thoroughly	thoroughly	RB
nyp.33433078975368	4175	12	done	do	VBN
nyp.33433078975368	4175	13	;	;	:
nyp.33433078975368	4175	14	therefore	therefore	RB
nyp.33433078975368	4175	15	do	do	VBP
nyp.33433078975368	4175	16	not	not	RB
nyp.33433078975368	4175	17	take	take	VB
nyp.33433078975368	4175	18	either	either	CC
nyp.33433078975368	4175	19	lamb	lamb	NN
nyp.33433078975368	4175	20	or	or	CC
nyp.33433078975368	4175	21	veal	veal	NN
nyp.33433078975368	4175	22	off	off	IN
nyp.33433078975368	4175	23	the	the	DT
nyp.33433078975368	4175	24	spit	spit	NN
nyp.33433078975368	4175	25	till	till	IN
nyp.33433078975368	4175	26	you	-PRON-	PRP
nyp.33433078975368	4175	27	see	see	VBP
nyp.33433078975368	4175	28	it	-PRON-	PRP
nyp.33433078975368	4175	29	drop	drop	VB
nyp.33433078975368	4175	30	white	white	JJ
nyp.33433078975368	4175	31	gravy	gravy	NN
nyp.33433078975368	4175	32	.	.	.
nyp.33433078975368	4176	1	When	when	WRB
nyp.33433078975368	4176	2	green	green	JJ
nyp.33433078975368	4176	3	mint	mint	NN
nyp.33433078975368	4176	4	canuot	canuot	NNS
nyp.33433078975368	4176	5	be	be	VB
nyp.33433078975368	4176	6	got	get	VBN
nyp.33433078975368	4176	7	,	,	,
nyp.33433078975368	4176	8	mint	mint	NN
nyp.33433078975368	4176	9	vinegar	vinegar	NN
nyp.33433078975368	4176	10	is	be	VBZ
nyp.33433078975368	4176	11	an	an	DT
nyp.33433078975368	4176	12	acceptable	acceptable	JJ
nyp.33433078975368	4176	13	substitute	substitute	NN
nyp.33433078975368	4176	14	tor	tor	NN
nyp.33433078975368	4176	15	it	-PRON-	PRP
nyp.33433078975368	4176	16	;	;	:
nyp.33433078975368	4176	17	and	and	CC
nyp.33433078975368	4176	18	crisp	crisp	JJ
nyp.33433078975368	4176	19	parsley	parsley	NN
nyp.33433078975368	4176	20	on	on	IN
nyp.33433078975368	4176	21	a	a	DT
nyp.33433078975368	4176	22	side	side	NN
nyp.33433078975368	4176	23	plate	plate	NN
nyp.33433078975368	4176	24	,	,	,
nyp.33433078975368	4176	25	is	be	VBZ
nyp.33433078975368	4176	26	an	an	DT
nyp.33433078975368	4176	27	admirable	admirable	JJ
nyp.33433078975368	4176	28	accompaniment	accompaniment	NN
nyp.33433078975368	4176	29	.	.	.
nyp.33433078975368	4177	1	Hind	Hind	NNP
nyp.33433078975368	4177	2	-	-	HYPH
nyp.33433078975368	4177	3	Quarter	Quarter	NNP
nyp.33433078975368	4177	4	,	,	,
nyp.33433078975368	4177	5	Of	of	IN
nyp.33433078975368	4177	6	eight	eight	CD
nyp.33433078975368	4177	7	pounds	pound	NNS
nyp.33433078975368	4177	8	,	,	,
nyp.33433078975368	4177	9	will	will	MD
nyp.33433078975368	4177	10	take	take	VB
nyp.33433078975368	4177	11	from	from	IN
nyp.33433078975368	4177	12	ar	ar	NNP
nyp.33433078975368	4177	13	.	.	.
nyp.33433078975368	4178	1	hour	hour	NN
nyp.33433078975368	4178	2	and	and	CC
nyp.33433078975368	4178	3	three	three	CD
nyp.33433078975368	4178	4	-	-	HYPH
nyp.33433078975368	4178	5	quarters	quarter	NNS
nyp.33433078975368	4178	6	to	to	IN
nyp.33433078975368	4178	7	two	two	CD
nyp.33433078975368	4178	8	hours	hour	NNS
nyp.33433078975368	4178	9	:	:	:
nyp.33433078975368	4178	10	baste	baste	VB
nyp.33433078975368	4178	11	and	and	CC
nyp.33433078975368	4178	12	froth	froth	VB
nyp.33433078975368	4178	13	it	-PRON-	PRP
nyp.33433078975368	4178	14	.	.	.
nyp.33433078975368	4179	1	The	the	DT
nyp.33433078975368	4179	2	leg	leg	NN
nyp.33433078975368	4179	3	and	and	CC
nyp.33433078975368	4179	4	the	the	DT
nyp.33433078975368	4179	5	loin	loin	NN
nyp.33433078975368	4179	6	of	of	IN
nyp.33433078975368	4179	7	lamb	lamb	NNP
nyp.33433078975368	4179	8	,	,	,
nyp.33433078975368	4179	9	when	when	WRB
nyp.33433078975368	4179	10	little	little	JJ
nyp.33433078975368	4179	11	,	,	,
nyp.33433078975368	4179	12	should	should	MD
nyp.33433078975368	4179	13	be	be	VB
nyp.33433078975368	4179	14	roasted	roast	VBN
nyp.33433078975368	4179	15	together	together	RB
nyp.33433078975368	4179	16	;	;	:
nyp.33433078975368	4179	17	the	the	DT
nyp.33433078975368	4179	18	former	former	JJ
nyp.33433078975368	4179	19	being	be	VBG
nyp.33433078975368	4179	20	lean	lean	JJ
nyp.33433078975368	4179	21	,	,	,
nyp.33433078975368	4179	22	the	the	DT
nyp.33433078975368	4179	23	latter	latter	JJ
nyp.33433078975368	4179	24	fat	fat	NN
nyp.33433078975368	4179	25	,	,	,
nyp.33433078975368	4179	26	and	and	CC
nyp.33433078975368	4179	27	the	the	DT
nyp.33433078975368	4179	28	gravy	gravy	NN
nyp.33433078975368	4179	29	is	be	VBZ
nyp.33433078975368	4179	30	better	well	RBR
nyp.33433078975368	4179	31	preserved	preserve	VBN
nyp.33433078975368	4179	32	.	.	.
nyp.33433078975368	4180	1	Fore	Fore	NNP
nyp.33433078975368	4180	2	-	-	HYPH
nyp.33433078975368	4180	3	Quarter	quarter	NN
nyp.33433078975368	4180	4	,	,	,
nyp.33433078975368	4180	5	Often	often	RB
nyp.33433078975368	4180	6	pounds	pound	NNS
nyp.33433078975368	4180	7	,	,	,
nyp.33433078975368	4180	8	about	about	RB
nyp.33433078975368	4180	9	two	two	CD
nyp.33433078975368	4180	10	hours	hour	NNS
nyp.33433078975368	4180	11	.	.	.
nyp.33433078975368	4181	1	It	-PRON-	PRP
nyp.33433078975368	4181	2	is	be	VBZ
nyp.33433078975368	4181	3	a	a	DT
nyp.33433078975368	4181	4	pretty	pretty	RB
nyp.33433078975368	4181	5	general	general	JJ
nyp.33433078975368	4181	6	custom	custom	NN
nyp.33433078975368	4181	7	,	,	,
nyp.33433078975368	4181	8	when	when	WRB
nyp.33433078975368	4181	9	you	-PRON-	PRP
nyp.33433078975368	4181	10	take	take	VBP
nyp.33433078975368	4181	11	ofti	ofti	RB
nyp.33433078975368	4181	12	the	the	DT
nyp.33433078975368	4181	13	shoulder	shoulder	NN
nyp.33433078975368	4181	14	from	from	IN
nyp.33433078975368	4181	15	the	the	DT
nyp.33433078975368	4181	16	ribs	rib	NNS
nyp.33433078975368	4181	17	,	,	,
nyp.33433078975368	4181	18	to	to	TO
nyp.33433078975368	4181	19	squeeze	squeeze	VB
nyp.33433078975368	4181	20	a	a	DT
nyp.33433078975368	4181	21	Seville	Seville	NNP
nyp.33433078975368	4181	22	orange	orange	NN
nyp.33433078975368	4181	23	over	over	IN
nyp.33433078975368	4181	24	them	-PRON-	PRP
nyp.33433078975368	4181	25	,	,	,
nyp.33433078975368	4181	26	and	and	CC
nyp.33433078975368	4181	27	sprinkle	sprinkle	VB
nyp.33433078975368	4181	28	them	-PRON-	PRP
nyp.33433078975368	4181	29	with	with	IN
nyp.33433078975368	4181	30	a	a	DT
nyp.33433078975368	4181	31	little	little	JJ
nyp.33433078975368	4181	32	pepper	pepper	NN
nyp.33433078975368	4181	33	and	and	CC
nyp.33433078975368	4181	34	salt	salt	NN
nyp.33433078975368	4181	35	.	.	.
nyp.33433078975368	4182	1	This	this	DT
nyp.33433078975368	4182	2	may	may	MD
nyp.33433078975368	4182	3	as	as	RB
nyp.33433078975368	4182	4	well	well	RB
nyp.33433078975368	4182	5	be	be	VB
nyp.33433078975368	4182	6	done	do	VBN
nyp.33433078975368	4182	7	by	by	IN
nyp.33433078975368	4182	8	the	the	DT
nyp.33433078975368	4182	9	cook	cook	NNP
nyp.33433078975368	4182	10	be-	be-	XX
nyp.33433078975368	4182	11	fore	fore	NN
nyp.33433078975368	4182	12	it	-PRON-	PRP
nyp.33433078975368	4182	13	comes	come	VBZ
nyp.33433078975368	4182	14	to	to	IN
nyp.33433078975368	4182	15	table	table	NN
nyp.33433078975368	4182	16	;	;	:
nyp.33433078975368	4182	17	some	some	DT
nyp.33433078975368	4182	18	people	people	NNS
nyp.33433078975368	4182	19	are	be	VBP
nyp.33433078975368	4182	20	not	not	RB
nyp.33433078975368	4182	21	remarkably	remarkably	RB
nyp.33433078975368	4182	22	expert	expert	JJ
nyp.33433078975368	4182	23	at	at	IN
nyp.33433078975368	4182	24	dtviding	dtvide	VBG
nyp.33433078975368	4182	25	these	these	DT
nyp.33433078975368	4182	26	joints	joint	NNS
nyp.33433078975368	4182	27	nicely.-	nicely.-	NNP
nyp.33433078975368	4182	28	Leg	Leg	NNP
nyp.33433078975368	4182	29	,	,	,
nyp.33433078975368	4182	30	Of	of	IN
nyp.33433078975368	4182	31	five	five	CD
nyp.33433078975368	4182	32	pounds	pound	NNS
nyp.33433078975368	4182	33	,	,	,
nyp.33433078975368	4182	34	from	from	IN
nyp.33433078975368	4182	35	an	an	DT
nyp.33433078975368	4182	36	hour	hour	NN
nyp.33433078975368	4182	37	to	to	IN
nyp.33433078975368	4182	38	an	an	DT
nyp.33433078975368	4182	39	hour	hour	NN
nyp.33433078975368	4182	40	and	and	CC
nyp.33433078975368	4182	41	a	a	DT
nyp.33433078975368	4182	42	half	half	NN
nyp.33433078975368	4182	43	.	.	.
nyp.33433078975368	4183	1	*	*	NFP
nyp.33433078975368	4183	2	Shoulder	Shoulder	NNP
nyp.33433078975368	4183	3	,	,	,
nyp.33433078975368	4183	4	With	with	IN
nyp.33433078975368	4183	5	a	a	DT
nyp.33433078975368	4183	6	quick	quick	JJ
nyp.33433078975368	4183	7	fire	fire	NN
nyp.33433078975368	4183	8	,	,	,
nyp.33433078975368	4183	9	an	an	DT
nyp.33433078975368	4183	10	hour	hour	NN
nyp.33433078975368	4183	11	.	.	.
nyp.33433078975368	4184	1	Rlbs	Rlbs	NNP
nyp.33433078975368	4184	2	,	,	,
nyp.33433078975368	4184	3	About	about	RB
nyp.33433078975368	4184	4	an	an	DT
nyp.33433078975368	4184	5	hour	hour	NN
nyp.33433078975368	4184	6	to	to	IN
nyp.33433078975368	4184	7	an	an	DT
nyp.33433078975368	4184	8	hour	hour	NN
nyp.33433078975368	4184	9	and	and	CC
nyp.33433078975368	4184	10	a	a	DT
nyp.33433078975368	4184	11	quarter	quarter	NN
nyp.33433078975368	4184	12	:	:	:
nyp.33433078975368	4184	13	joint	joint	VB
nyp.33433078975368	4184	14	it	-PRON-	PRP
nyp.33433078975368	4184	15	nicely	nicely	RB
nyp.33433078975368	4184	16	,	,	,
nyp.33433078975368	4184	17	crack	crack	VB
nyp.33433078975368	4184	18	the	the	DT
nyp.33433078975368	4184	19	ribs	rib	NNS
nyp.33433078975368	4184	20	across	across	RP
nyp.33433078975368	4184	21	,	,	,
nyp.33433078975368	4184	22	and	and	CC
nyp.33433078975368	4184	23	divide	divide	VB
nyp.33433078975368	4184	24	them	-PRON-	PRP
nyp.33433078975368	4184	25	from	from	IN
nyp.33433078975368	4184	26	the	the	DT
nyp.33433078975368	4184	27	brisket	brisket	NN
nyp.33433078975368	4184	28	after	after	IN
nyp.33433078975368	4184	29	it	-PRON-	PRP
nyp.33433078975368	4184	30	is	be	VBZ
nyp.33433078975368	4184	31	roasted	roast	VBN
nyp.33433078975368	4184	32	.	.	.
nyp.33433078975368	4185	1	Loin	Loin	NNP
nyp.33433078975368	4185	2	,	,	,
nyp.33433078975368	4185	3	An	an	DT
nyp.33433078975368	4185	4	hour	hour	NN
nyp.33433078975368	4185	5	and	and	CC
nyp.33433078975368	4185	6	a	a	DT
nyp.33433078975368	4185	7	quarter	quarter	NN
nyp.33433078975368	4185	8	.	.	.
nyp.33433078975368	4186	1	Neck	neck	NN
nyp.33433078975368	4186	2	,	,	,
nyp.33433078975368	4186	3	An	an	DT
nyp.33433078975368	4186	4	hour	hour	NN
nyp.33433078975368	4186	5	.	.	.
nyp.33433078975368	4187	1	00	00	NFP
nyp.33433078975368	4187	2	Breast	breast	NN
nyp.33433078975368	4187	3	,	,	,
nyp.33433078975368	4187	4	Three	three	CD
nyp.33433078975368	4187	5	-	-	HYPH
nyp.33433078975368	4187	6	quarters	quarter	NNS
nyp.33433078975368	4187	7	of	of	IN
nyp.33433078975368	4187	8	an	an	DT
nyp.33433078975368	4187	9	hour	hour	NN
nyp.33433078975368	4187	10	.	.	.
nyp.33433078975368	4188	1	LAMB	LAMB	NNP
nyp.33433078975368	4188	2	BREAST	breast	NN
nyp.33433078975368	4188	3	.	.	.
nyp.33433078975368	4189	1	Cut	cut	VB
nyp.33433078975368	4189	2	it	-PRON-	PRP
nyp.33433078975368	4189	3	into	into	IN
nyp.33433078975368	4189	4	pieces	piece	NNS
nyp.33433078975368	4189	5	,	,	,
nyp.33433078975368	4189	6	and	and	CC
nyp.33433078975368	4189	7	stew	stew	VB
nyp.33433078975368	4189	8	it	-PRON-	PRP
nyp.33433078975368	4189	9	in	in	IN
nyp.33433078975368	4189	10	a	a	DT
nyp.33433078975368	4189	11	weak	weak	JJ
nyp.33433078975368	4189	12	stock	stock	NN
nyp.33433078975368	4189	13	,	,	,
nyp.33433078975368	4189	14	with	with	IN
nyp.33433078975368	4189	15	a	a	DT
nyp.33433078975368	4189	16	glass	glass	NN
nyp.33433078975368	4189	17	of	of	IN
nyp.33433078975368	4189	18	Port	Port	NNP
nyp.33433078975368	4189	19	wine	wine	NN
nyp.33433078975368	4189	20	;	;	:
nyp.33433078975368	4189	21	add	add	VB
nyp.33433078975368	4189	22	pepper	pepper	NN
nyp.33433078975368	4189	23	and	and	CC
nyp.33433078975368	4189	24	salt	salt	NN
nyp.33433078975368	4189	25	.	.	.
nyp.33433078975368	4190	1	When	when	WRB
nyp.33433078975368	4190	2	it	-PRON-	PRP
nyp.33433078975368	4190	3	is	be	VBZ
nyp.33433078975368	4190	4	perfectly	perfectly	RB
nyp.33433078975368	4190	5	tender	tender	JJ
nyp.33433078975368	4190	6	,	,	,
nyp.33433078975368	4190	7	thicken	thicken	VB
nyp.33433078975368	4190	8	the	the	DT
nyp.33433078975368	4190	9	sauce	sauce	NN
nyp.33433078975368	4190	10	with	with	IN
nyp.33433078975368	4190	11	butter	butter	NN
nyp.33433078975368	4190	12	and	and	CC
nyp.33433078975368	4190	13	flour	flour	NN
nyp.33433078975368	4190	14	.	.	.
nyp.33433078975368	4191	1	Have	have	VBP
nyp.33433078975368	4191	2	ready	ready	JJ
nyp.33433078975368	4191	3	cucum-	cucum-	JJ
nyp.33433078975368	4191	4	bers	ber	NNS
nyp.33433078975368	4191	5	stewed	stew	VBN
nyp.33433078975368	4191	6	in	in	IN
nyp.33433078975368	4191	7	gravy	gravy	NN
nyp.33433078975368	4191	8	,	,	,
nyp.33433078975368	4191	9	put	put	VB
nyp.33433078975368	4191	10	them	-PRON-	PRP
nyp.33433078975368	4191	11	.	.	.
nyp.33433078975368	4192	1	over	over	IN
nyp.33433078975368	4192	2	the	the	DT
nyp.33433078975368	4192	3	lamb	lamb	NN
nyp.33433078975368	4192	4	before	before	IN
nyp.33433078975368	4192	5	serving	serve	VBG
nyp.33433078975368	4192	6	.	.	.
nyp.33433078975368	4193	1	A	a	DT
nyp.33433078975368	4193	2	breast	breast	NN
nyp.33433078975368	4193	3	of	of	IN
nyp.33433078975368	4193	4	mutton	mutton	NN
nyp.33433078975368	4193	5	may	may	MD
nyp.33433078975368	4193	6	be	be	VB
nyp.33433078975368	4193	7	served	serve	VBN
nyp.33433078975368	4193	8	in	in	IN
nyp.33433078975368	4193	9	the	the	DT
nyp.33433078975368	4193	10	same	same	JJ
nyp.33433078975368	4193	11	way	way	NN
nyp.33433078975368	4193	12	.	.	.
nyp.33433078975368	4194	1	LAMB	lamb	NN
nyp.33433078975368	4194	2	CHOPS	chop	VBZ
nyp.33433078975368	4194	3	BROILED	BROILED	NNP
nyp.33433078975368	4194	4	.	.	.
nyp.33433078975368	4195	1	Cut	cut	VB
nyp.33433078975368	4195	2	a	a	DT
nyp.33433078975368	4195	3	loin	loin	NN
nyp.33433078975368	4195	4	or	or	CC
nyp.33433078975368	4195	5	best	good	JJS
nyp.33433078975368	4195	6	end	end	NN
nyp.33433078975368	4195	7	of	of	IN
nyp.33433078975368	4195	8	the	the	DT
nyp.33433078975368	4195	9	neck	neck	NN
nyp.33433078975368	4195	10	into	into	IN
nyp.33433078975368	4195	11	chops	chop	NNS
nyp.33433078975368	4195	12	,	,	,
nyp.33433078975368	4195	13	flat-	flat-	VBD
nyp.33433078975368	4195	14	ten	ten	CD
nyp.33433078975368	4195	15	them	-PRON-	PRP
nyp.33433078975368	4195	16	,	,	,
nyp.33433078975368	4195	17	and	and	CC
nyp.33433078975368	4195	18	cut	cut	VBD
nyp.33433078975368	4195	19	off	off	RP
nyp.33433078975368	4195	20	the	the	DT
nyp.33433078975368	4195	21	fat	fat	NN
nyp.33433078975368	4195	22	and	and	CC
nyp.33433078975368	4195	23	skin	skin	NN
nyp.33433078975368	4195	24	;	;	:
nyp.33433078975368	4195	25	rub	rub	VB
nyp.33433078975368	4195	26	the	the	DT
nyp.33433078975368	4195	27	gridiron	gridiron	NN
nyp.33433078975368	4195	28	with	with	IN
nyp.33433078975368	4195	29	a	a	DT
nyp.33433078975368	4195	30	little	little	JJ
nyp.33433078975368	4195	31	fat	fat	NN
nyp.33433078975368	4195	32	,	,	,
nyp.33433078975368	4195	33	and	and	CC
nyp.33433078975368	4195	34	broil	broil	VB
nyp.33433078975368	4195	35	them	-PRON-	PRP
nyp.33433078975368	4195	36	on	on	IN
nyp.33433078975368	4195	37	a	a	DT
nyp.33433078975368	4195	38	clear	clear	JJ
nyp.33433078975368	4195	39	fire	fire	NN
nyp.33433078975368	4195	40	.	.	.
nyp.33433078975368	4196	1	Turn	turn	VB
nyp.33433078975368	4196	2	them	-PRON-	PRP
nyp.33433078975368	4196	3	with	with	IN
nyp.33433078975368	4196	4	steak	steak	NN
nyp.33433078975368	4196	5	tongs	tong	NNS
nyp.33433078975368	4196	6	,	,	,
nyp.33433078975368	4196	7	till	till	IN
nyp.33433078975368	4196	8	quite	quite	RB
nyp.33433078975368	4196	9	done	do	VBN
nyp.33433078975368	4196	10	.	.	.
nyp.33433078975368	4197	1	Serve	serve	VB
nyp.33433078975368	4197	2	them	-PRON-	PRP
nyp.33433078975368	4197	3	hot	hot	JJ
nyp.33433078975368	4197	4	.	.	.
nyp.33433078975368	4198	1	LAMB	LAMB	NNP
nyp.33433078975368	4198	2	CHOPS	CHOPS	NNP
nyp.33433078975368	4198	3	.	.	.
nyp.33433078975368	4199	1	Cut	cut	VB
nyp.33433078975368	4199	2	a	a	DT
nyp.33433078975368	4199	3	neck	neck	NN
nyp.33433078975368	4199	4	or	or	CC
nyp.33433078975368	4199	5	loin	loin	NN
nyp.33433078975368	4199	6	of	of	IN
nyp.33433078975368	4199	7	lamb	lamb	NN
nyp.33433078975368	4199	8	into	into	IN
nyp.33433078975368	4199	9	chops	chop	NNS
nyp.33433078975368	4199	10	;	;	:
nyp.33433078975368	4199	11	rub	rub	VB
nyp.33433078975368	4199	12	them	-PRON-	PRP
nyp.33433078975368	4199	13	over	over	RP
nyp.33433078975368	4199	14	with	with	IN
nyp.33433078975368	4199	15	the	the	DT
nyp.33433078975368	4199	16	beaten	beat	VBN
nyp.33433078975368	4199	17	yolk	yolk	NN
nyp.33433078975368	4199	18	of	of	IN
nyp.33433078975368	4199	19	an	an	DT
nyp.33433078975368	4199	20	egg	egg	NN
nyp.33433078975368	4199	21	;	;	:
nyp.33433078975368	4199	22	dip	dip	VB
nyp.33433078975368	4199	23	them	-PRON-	PRP
nyp.33433078975368	4199	24	into	into	IN
nyp.33433078975368	4199	25	grated	grate	VBN
nyp.33433078975368	4199	26	bread	bread	NN
nyp.33433078975368	4199	27	,	,	,
nyp.33433078975368	4199	28	mixed	mix	VBN
nyp.33433078975368	4199	29	with	with	IN
nyp.33433078975368	4199	30	plenty	plenty	NN
nyp.33433078975368	4199	31	of	of	IN
nyp.33433078975368	4199	32	chopped	chop	VBN
nyp.33433078975368	4199	33	pars-	pars-	NNP
nyp.33433078975368	4199	34	ley	ley	NNP
nyp.33433078975368	4199	35	,	,	,
nyp.33433078975368	4199	36	and	and	CC
nyp.33433078975368	4199	37	season	season	NN
nyp.33433078975368	4199	38	with	with	IN
nyp.33433078975368	4199	39	lemon	lemon	NN
nyp.33433078975368	4199	40	-	-	HYPH
nyp.33433078975368	4199	41	peel	peel	NN
nyp.33433078975368	4199	42	,	,	,
nyp.33433078975368	4199	43	pepper	pepper	NN
nyp.33433078975368	4199	44	,	,	,
nyp.33433078975368	4199	45	and	and	CC
nyp.33433078975368	4199	46	salt	salt	NN
nyp.33433078975368	4199	47	;	;	:
nyp.33433078975368	4199	48	fry	fry	VB
nyp.33433078975368	4199	49	them	-PRON-	PRP
nyp.33433078975368	4199	50	alight	alight	RB
nyp.33433078975368	4199	51	brown	brown	JJ
nyp.33433078975368	4199	52	in	in	IN
nyp.33433078975368	4199	53	good	good	JJ
nyp.33433078975368	4199	54	dripping	dripping	NN
nyp.33433078975368	4199	55	;	;	:
nyp.33433078975368	4199	56	make	make	VB
nyp.33433078975368	4199	57	a	a	DT
nyp.33433078975368	4199	58	sauce	sauce	NN
nyp.33433078975368	4199	59	with	with	IN
nyp.33433078975368	4199	60	the	the	DT
nyp.33433078975368	4199	61	trimmings	trimming	NNS
nyp.33433078975368	4199	62	,	,	,
nyp.33433078975368	4199	63	and	and	CC
nyp.33433078975368	4199	64	thicken	thicken	VB
nyp.33433078975368	4199	65	the	the	DT
nyp.33433078975368	4199	66	sauce	sauce	NN
nyp.33433078975368	4199	67	with	with	IN
nyp.33433078975368	4199	68	butter	butter	NN
nyp.33433078975368	4199	69	rolled	roll	VBN
nyp.33433078975368	4199	70	in	in	IN
nyp.33433078975368	4199	71	flour	flour	NN
nyp.33433078975368	4199	72	;	;	:
nyp.33433078975368	4199	73	add	add	VB
nyp.33433078975368	4199	74	a	a	DT
nyp.33433078975368	4199	75	little	little	JJ
nyp.33433078975368	4199	76	lemon	lemon	NN
nyp.33433078975368	4199	77	pickle	pickle	NN
nyp.33433078975368	4199	78	and	and	CC
nyp.33433078975368	4199	79	mush-	mush-	NN
nyp.33433078975368	4199	80	room	room	NN
nyp.33433078975368	4199	81	ketchup	ketchup	NN
nyp.33433078975368	4199	82	.	.	.
nyp.33433078975368	4200	1	Garnish	garnish	VB
nyp.33433078975368	4200	2	with	with	IN
nyp.33433078975368	4200	3	fried	fry	VBN
nyp.33433078975368	4200	4	parsley	parsley	NN
nyp.33433078975368	4200	5	.	.	.
nyp.33433078975368	4201	1	They	-PRON-	PRP
nyp.33433078975368	4201	2	may	may	MD
nyp.33433078975368	4201	3	be	be	VB
nyp.33433078975368	4201	4	served	serve	VBN
nyp.33433078975368	4201	5	with	with	IN
nyp.33433078975368	4201	6	or	or	CC
nyp.33433078975368	4201	7	without	without	IN
nyp.33433078975368	4201	8	the	the	DT
nyp.33433078975368	4201	9	gravy	gravy	NN
nyp.33433078975368	4201	10	.	.	.
nyp.33433078975368	4202	1	LAMB	LAMB	NNP
nyp.33433078975368	4202	2	CUTLETS	CUTLETS	NNP
nyp.33433078975368	4202	3	.	.	.
nyp.33433078975368	4203	1	Cut	cut	VB
nyp.33433078975368	4203	2	the	the	DT
nyp.33433078975368	4203	3	cutlets	cutlet	NNS
nyp.33433078975368	4203	4	off	off	IN
nyp.33433078975368	4203	5	the	the	DT
nyp.33433078975368	4203	6	loin	loin	NN
nyp.33433078975368	4203	7	,	,	,
nyp.33433078975368	4203	8	into	into	IN
nyp.33433078975368	4203	9	round	round	JJ
nyp.33433078975368	4203	10	bits	bit	NNS
nyp.33433078975368	4203	11	;	;	:
nyp.33433078975368	4203	12	trim	trim	VB
nyp.33433078975368	4203	13	off	off	RP
nyp.33433078975368	4203	14	the	the	DT
nyp.33433078975368	4203	15	fat	fat	NN
nyp.33433078975368	4203	16	and	and	CC
nyp.33433078975368	4203	17	skin	skin	NN
nyp.33433078975368	4203	18	;	;	:
nyp.33433078975368	4203	19	dip	dip	VB
nyp.33433078975368	4203	20	them	-PRON-	PRP
nyp.33433078975368	4203	21	into	into	IN
nyp.33433078975368	4203	22	the	the	DT
nyp.33433078975368	4203	23	beaten	beat	VBN
nyp.33433078975368	4203	24	yolk	yolk	NN
nyp.33433078975368	4203	25	of	of	IN
nyp.33433078975368	4203	26	an	an	DT
nyp.33433078975368	4203	27	egg	egg	NN
nyp.33433078975368	4203	28	,	,	,
nyp.33433078975368	4203	29	and	and	CC
nyp.33433078975368	4203	30	then	then	RB
nyp.33433078975368	4203	31	into	into	IN
nyp.33433078975368	4203	32	bread	bread	NN
nyp.33433078975368	4203	33	crumbs	crumb	NNS
nyp.33433078975368	4203	34	,	,	,
nyp.33433078975368	4203	35	mixed	mix	VBN
nyp.33433078975368	4203	36	with	with	IN
nyp.33433078975368	4203	37	minced	mince	VBN
nyp.33433078975368	4203	38	parsley	parsley	NN
nyp.33433078975368	4203	39	,	,	,
nyp.33433078975368	4203	40	grated	grate	VBN
nyp.33433078975368	4203	41	nutmeg	nutmeg	NN
nyp.33433078975368	4203	42	,	,	,
nyp.33433078975368	4203	43	and	and	CC
nyp.33433078975368	4203	44	lemon	lemon	NN
nyp.33433078975368	4203	45	-	-	HYPH
nyp.33433078975368	4203	46	peel	peel	NN
nyp.33433078975368	4203	47	,	,	,
nyp.33433078975368	4203	48	pepper	pepper	NN
nyp.33433078975368	4203	49	,	,	,
nyp.33433078975368	4203	50	and	and	CC
nyp.33433078975368	4203	51	salt	salt	NN
nyp.33433078975368	4203	52	.	.	.
nyp.33433078975368	4204	1	Fry	fry	VB
nyp.33433078975368	4204	2	them	-PRON-	PRP
nyp.33433078975368	4204	3	a	a	DT
nyp.33433078975368	4204	4	LAM	LAM	NNP
nyp.33433078975368	4204	5	LAR	LAR	NNP
nyp.33433078975368	4204	6	light	light	NN
nyp.33433078975368	4204	7	brown	brown	JJ
nyp.33433078975368	4204	8	in	in	IN
nyp.33433078975368	4204	9	clarified	clarify	VBN
nyp.33433078975368	4204	10	beef	beef	NN
nyp.33433078975368	4204	11	suet	suet	NN
nyp.33433078975368	4204	12	;	;	:
nyp.33433078975368	4204	13	drain	drain	VB
nyp.33433078975368	4204	14	them	-PRON-	PRP
nyp.33433078975368	4204	15	on	on	IN
nyp.33433078975368	4204	16	the	the	DT
nyp.33433078975368	4204	17	back	back	NN
nyp.33433078975368	4204	18	of	of	IN
nyp.33433078975368	4204	19	a	a	DT
nyp.33433078975368	4204	20	sieve	sieve	NN
nyp.33433078975368	4204	21	liefore	liefore	NN
nyp.33433078975368	4204	22	the	the	DT
nyp.33433078975368	4204	23	ftre	ftre	NN
nyp.33433078975368	4204	24	.	.	.
nyp.33433078975368	4205	1	Serve	serve	VB
nyp.33433078975368	4205	2	them	-PRON-	PRP
nyp.33433078975368	4205	3	with	with	IN
nyp.33433078975368	4205	4	melted	melt	VBN
nyp.33433078975368	4205	5	butter	butter	NN
nyp.33433078975368	4205	6	with	with	IN
nyp.33433078975368	4205	7	a	a	DT
nyp.33433078975368	4205	8	little	little	JJ
nyp.33433078975368	4205	9	lemon	lemon	NN
nyp.33433078975368	4205	10	pickle	pickle	NN
nyp.33433078975368	4205	11	in	in	IN
nyp.33433078975368	4205	12	it	-PRON-	PRP
nyp.33433078975368	4205	13	,	,	,
nyp.33433078975368	4205	14	or	or	CC
nyp.33433078975368	4205	15	a	a	DT
nyp.33433078975368	4205	16	brown	brown	JJ
nyp.33433078975368	4205	17	sauce	sauce	NN
nyp.33433078975368	4205	18	thick-	thick-	NN
nyp.33433078975368	4205	19	ened	ened	JJ
nyp.33433078975368	4205	20	.	.	.
nyp.33433078975368	4206	1	Garnish	garnish	VB
nyp.33433078975368	4206	2	with	with	IN
nyp.33433078975368	4206	3	cut	cut	NN
nyp.33433078975368	4206	4	lemon	lemon	NN
nyp.33433078975368	4206	5	.	.	.
nyp.33433078975368	4207	1	LAMB	LAMB	NNP
nyp.33433078975368	4207	2	DRESSED	dressed	RB
nyp.33433078975368	4207	3	WITH	with	IN
nyp.33433078975368	4207	4	RICE	rice	NN
nyp.33433078975368	4207	5	.	.	.
nyp.33433078975368	4208	1	Half	half	NN
nyp.33433078975368	4208	2	roast	roast	VB
nyp.33433078975368	4208	3	a	a	DT
nyp.33433078975368	4208	4	small	small	JJ
nyp.33433078975368	4208	5	fore	fore	NN
nyp.33433078975368	4208	6	quarter	quarter	NN
nyp.33433078975368	4208	7	of	of	IN
nyp.33433078975368	4208	8	Iamb	Iamb	NNP
nyp.33433078975368	4208	9	;	;	:
nyp.33433078975368	4208	10	cut	cut	VB
nyp.33433078975368	4208	11	it	-PRON-	PRP
nyp.33433078975368	4208	12	into	into	IN
nyp.33433078975368	4208	13	steaks	steak	NNS
nyp.33433078975368	4208	14	,	,	,
nyp.33433078975368	4208	15	season	season	VB
nyp.33433078975368	4208	16	them	-PRON-	PRP
nyp.33433078975368	4208	17	with	with	IN
nyp.33433078975368	4208	18	a	a	DT
nyp.33433078975368	4208	19	little	little	JJ
nyp.33433078975368	4208	20	salt	salt	NN
nyp.33433078975368	4208	21	and	and	CC
nyp.33433078975368	4208	22	pepper	pepper	NN
nyp.33433078975368	4208	23	;	;	:
nyp.33433078975368	4208	24	lay	lay	VB
nyp.33433078975368	4208	25	them	-PRON-	PRP
nyp.33433078975368	4208	26	into	into	IN
nyp.33433078975368	4208	27	a	a	DT
nyp.33433078975368	4208	28	dish	dish	NN
nyp.33433078975368	4208	29	,	,	,
nyp.33433078975368	4208	30	and	and	CC
nyp.33433078975368	4208	31	pour	pour	VB
nyp.33433078975368	4208	32	in	in	IN
nyp.33433078975368	4208	33	a	a	DT
nyp.33433078975368	4208	34	little	little	JJ
nyp.33433078975368	4208	35	water	water	NN
nyp.33433078975368	4208	36	.	.	.
nyp.33433078975368	4209	1	Boil	boil	VB
nyp.33433078975368	4209	2	a	a	DT
nyp.33433078975368	4209	3	pound	pound	NN
nyp.33433078975368	4209	4	of	of	IN
nyp.33433078975368	4209	5	rice	rice	NN
nyp.33433078975368	4209	6	with	with	IN
nyp.33433078975368	4209	7	a	a	DT
nyp.33433078975368	4209	8	blade	blade	NN
nyp.33433078975368	4209	9	or	or	CC
nyp.33433078975368	4209	10	two	two	CD
nyp.33433078975368	4209	11	of	of	IN
nyp.33433078975368	4209	12	mace	mace	NN
nyp.33433078975368	4209	13	;	;	:
nyp.33433078975368	4209	14	strain	strain	VB
nyp.33433078975368	4209	15	it	-PRON-	PRP
nyp.33433078975368	4209	16	,	,	,
nyp.33433078975368	4209	17	and	and	CC
nyp.33433078975368	4209	18	stir	stir	VB
nyp.33433078975368	4209	19	in	in	IN
nyp.33433078975368	4209	20	a	a	DT
nyp.33433078975368	4209	21	good	good	JJ
nyp.33433078975368	4209	22	piece	piece	NN
nyp.33433078975368	4209	23	of	of	IN
nyp.33433078975368	4209	24	fresh	fresh	JJ
nyp.33433078975368	4209	25	butter	butter	NN
nyp.33433078975368	4209	26	,	,	,
nyp.33433078975368	4209	27	and	and	CC
nyp.33433078975368	4209	28	a	a	DT
nyp.33433078975368	4209	29	little	little	JJ
nyp.33433078975368	4209	30	salt	salt	NN
nyp.33433078975368	4209	31	,	,	,
nyp.33433078975368	4209	32	add	add	VB
nyp.33433078975368	4209	33	also	also	RB
nyp.33433078975368	4209	34	the	the	DT
nyp.33433078975368	4209	35	greater	great	JJR
nyp.33433078975368	4209	36	part	part	NN
nyp.33433078975368	4209	37	of	of	IN
nyp.33433078975368	4209	38	the	the	DT
nyp.33433078975368	4209	39	yolks	yolk	NNS
nyp.33433078975368	4209	40	of	of	IN
nyp.33433078975368	4209	41	four	four	CD
nyp.33433078975368	4209	42	eggs	egg	NNS
nyp.33433078975368	4209	43	beaten	beat	VBN
nyp.33433078975368	4209	44	;	;	:
nyp.33433078975368	4209	45	cover	cover	VB
nyp.33433078975368	4209	46	the	the	DT
nyp.33433078975368	4209	47	Iamb	Iamb	NNP
nyp.33433078975368	4209	48	with	with	IN
nyp.33433078975368	4209	49	the	the	DT
nyp.33433078975368	4209	50	rice	rice	NN
nyp.33433078975368	4209	51	,	,	,
nyp.33433078975368	4209	52	and	and	CC
nyp.33433078975368	4209	53	with	with	IN
nyp.33433078975368	4209	54	a	a	DT
nyp.33433078975368	4209	55	feather	feather	NN
nyp.33433078975368	4209	56	put	put	VBN
nyp.33433078975368	4209	57	over	over	IN
nyp.33433078975368	4209	58	it	-PRON-	PRP
nyp.33433078975368	4209	59	the	the	DT
nyp.33433078975368	4209	60	remainder	remainder	NN
nyp.33433078975368	4209	61	of	of	IN
nyp.33433078975368	4209	62	the	the	DT
nyp.33433078975368	4209	63	beaten	beat	VBN
nyp.33433078975368	4209	64	eggs	egg	NNS
nyp.33433078975368	4209	65	.	.	.
nyp.33433078975368	4210	1	Bake	bake	VB
nyp.33433078975368	4210	2	it	-PRON-	PRP
nyp.33433078975368	4210	3	in	in	IN
nyp.33433078975368	4210	4	an	an	DT
nyp.33433078975368	4210	5	oven	oven	NN
nyp.33433078975368	4210	6	till	till	IN
nyp.33433078975368	4210	7	it	-PRON-	PRP
nyp.33433078975368	4210	8	has	have	VBZ
nyp.33433078975368	4210	9	acquired	acquire	VBN
nyp.33433078975368	4210	10	a	a	DT
nyp.33433078975368	4210	11	light	light	JJ
nyp.33433078975368	4210	12	brown	brown	JJ
nyp.33433078975368	4210	13	color	color	NN
nyp.33433078975368	4210	14	.	.	.
nyp.33433078975368	4211	1	LAMB	LAMB	NNP
nyp.33433078975368	4211	2	FEET	FEET	NNPS
nyp.33433078975368	4211	3	.	.	.
nyp.33433078975368	4212	1	Clean	clean	JJ
nyp.33433078975368	4212	2	,	,	,
nyp.33433078975368	4212	3	well	well	UH
nyp.33433078975368	4212	4	wash	wash	VB
nyp.33433078975368	4212	5	,	,	,
nyp.33433078975368	4212	6	and	and	CC
nyp.33433078975368	4212	7	blanch	blanch	VB
nyp.33433078975368	4212	8	six	six	CD
nyp.33433078975368	4212	9	lamb	lamb	NN
nyp.33433078975368	4212	10	's	's	POS
nyp.33433078975368	4212	11	feet	foot	NNS
nyp.33433078975368	4212	12	;	;	:
nyp.33433078975368	4212	13	stew	stew	VB
nyp.33433078975368	4212	14	them	-PRON-	PRP
nyp.33433078975368	4212	15	,	,	,
nyp.33433078975368	4212	16	till	till	IN
nyp.33433078975368	4212	17	they	-PRON-	PRP
nyp.33433078975368	4212	18	become	become	VBP
nyp.33433078975368	4212	19	tender	tender	JJ
nyp.33433078975368	4212	20	,	,	,
nyp.33433078975368	4212	21	in	in	IN
nyp.33433078975368	4212	22	some	some	DT
nyp.33433078975368	4212	23	white	white	JJ
nyp.33433078975368	4212	24	stitck	stitck	NN
nyp.33433078975368	4212	25	,	,	,
nyp.33433078975368	4212	26	with	with	IN
nyp.33433078975368	4212	27	a	a	DT
nyp.33433078975368	4212	28	slice	slice	NN
nyp.33433078975368	4212	29	of	of	IN
nyp.33433078975368	4212	30	lean	lean	JJ
nyp.33433078975368	4212	31	ham	ham	NNP
nyp.33433078975368	4212	32	,	,	,
nyp.33433078975368	4212	33	one	one	CD
nyp.33433078975368	4212	34	onion	onion	NN
nyp.33433078975368	4212	35	,	,	,
nyp.33433078975368	4212	36	some	some	DT
nyp.33433078975368	4212	37	parsley	parsley	NN
nyp.33433078975368	4212	38	,	,	,
nyp.33433078975368	4212	39	thyme	thyme	NNS
nyp.33433078975368	4212	40	,	,	,
nyp.33433078975368	4212	41	two	two	CD
nyp.33433078975368	4212	42	blades	blade	NNS
nyp.33433078975368	4212	43	of	of	IN
nyp.33433078975368	4212	44	mace	mace	NN
nyp.33433078975368	4212	45	,	,	,
nyp.33433078975368	4212	46	a	a	DT
nyp.33433078975368	4212	47	little	little	JJ
nyp.33433078975368	4212	48	whole	whole	JJ
nyp.33433078975368	4212	49	pepper	pepper	NN
nyp.33433078975368	4212	50	,	,	,
nyp.33433078975368	4212	51	and	and	CC
nyp.33433078975368	4212	52	a	a	DT
nyp.33433078975368	4212	53	few	few	JJ
nyp.33433078975368	4212	54	mushrooms	mushroom	NNS
nyp.33433078975368	4212	55	.	.	.
nyp.33433078975368	4213	1	Before	before	IN
nyp.33433078975368	4213	2	serving	serve	VBG
nyp.33433078975368	4213	3	,	,	,
nyp.33433078975368	4213	4	strain	strain	VB
nyp.33433078975368	4213	5	the	the	DT
nyp.33433078975368	4213	6	sauce	sauce	NN
nyp.33433078975368	4213	7	;	;	:
nyp.33433078975368	4213	8	thicken	thicken	VB
nyp.33433078975368	4213	9	it	-PRON-	PRP
nyp.33433078975368	4213	10	with	with	IN
nyp.33433078975368	4213	11	flour	flour	NN
nyp.33433078975368	4213	12	and	and	CC
nyp.33433078975368	4213	13	butter	butter	NN
nyp.33433078975368	4213	14	,	,	,
nyp.33433078975368	4213	15	and	and	CC
nyp.33433078975368	4213	16	half	half	PDT
nyp.33433078975368	4213	17	a	a	DT
nyp.33433078975368	4213	18	pint	pint	NN
nyp.33433078975368	4213	19	of	of	IN
nyp.33433078975368	4213	20	cream	cream	NN
nyp.33433078975368	4213	21	;	;	:
nyp.33433078975368	4213	22	boil	boil	VB
nyp.33433078975368	4213	23	it	-PRON-	PRP
nyp.33433078975368	4213	24	a	a	DT
nyp.33433078975368	4213	25	quarter	quarter	NN
nyp.33433078975368	4213	26	of	of	IN
nyp.33433078975368	4213	27	an	an	DT
nyp.33433078975368	4213	28	hour	hour	NN
nyp.33433078975368	4213	29	,	,	,
nyp.33433078975368	4213	30	add	add	VB
nyp.33433078975368	4213	31	the	the	DT
nyp.33433078975368	4213	32	feet	foot	NNS
nyp.33433078975368	4213	33	and	and	CC
nyp.33433078975368	4213	34	the	the	DT
nyp.33433078975368	4213	35	juice	juice	NN
nyp.33433078975368	4213	36	of	of	IN
nyp.33433078975368	4213	37	half	half	PDT
nyp.33433078975368	4213	38	a	a	DT
nyp.33433078975368	4213	39	small	small	JJ
nyp.33433078975368	4213	40	lemon	lemon	NN
nyp.33433078975368	4213	41	.	.	.
nyp.33433078975368	4214	1	Gar-	Gar-	NNP
nyp.33433078975368	4214	2	nish	nish	NNP
nyp.33433078975368	4214	3	with	with	IN
nyp.33433078975368	4214	4	sippets	sippet	NNS
nyp.33433078975368	4214	5	of	of	IN
nyp.33433078975368	4214	6	thin	thin	JJ
nyp.33433078975368	4214	7	toasted	toast	VBN
nyp.33433078975368	4214	8	bread	bread	NN
nyp.33433078975368	4214	9	,	,	,
nyp.33433078975368	4214	10	cut	cut	VBN
nyp.33433078975368	4214	11	into	into	IN
nyp.33433078975368	4214	12	a	a	DT
nyp.33433078975368	4214	13	three	three	CD
nyp.33433078975368	4214	14	-	-	HYPH
nyp.33433078975368	4214	15	cornered	cornered	JJ
nyp.33433078975368	4214	16	shape	shape	NN
nyp.33433078975368	4214	17	.	.	.
nyp.33433078975368	4215	1	LAMB	LAMB	NNP
nyp.33433078975368	4215	2	FRY	FRY	NNP
nyp.33433078975368	4215	3	.	.	.
nyp.33433078975368	4216	1	Fry	fry	VB
nyp.33433078975368	4216	2	it	-PRON-	PRP
nyp.33433078975368	4216	3	plain	plain	JJ
nyp.33433078975368	4216	4	,	,	,
nyp.33433078975368	4216	5	or	or	CC
nyp.33433078975368	4216	6	dip	dip	VB
nyp.33433078975368	4216	7	it	-PRON-	PRP
nyp.33433078975368	4216	8	in	in	IN
nyp.33433078975368	4216	9	an	an	DT
nyp.33433078975368	4216	10	egg	egg	NN
nyp.33433078975368	4216	11	well	well	RB
nyp.33433078975368	4216	12	beaten	beat	VBN
nyp.33433078975368	4216	13	on	on	IN
nyp.33433078975368	4216	14	a	a	DT
nyp.33433078975368	4216	15	plate	plate	NN
nyp.33433078975368	4216	16	,	,	,
nyp.33433078975368	4216	17	and	and	CC
nyp.33433078975368	4216	18	strew	strew	VB
nyp.33433078975368	4216	19	some	some	DT
nyp.33433078975368	4216	20	fine	fine	JJ
nyp.33433078975368	4216	21	stale	stale	JJ
nyp.33433078975368	4216	22	bread	bread	NN
nyp.33433078975368	4216	23	-	-	HYPH
nyp.33433078975368	4216	24	crumbs	crumb	NNS
nyp.33433078975368	4216	25	over	over	IN
nyp.33433078975368	4216	26	it	-PRON-	PRP
nyp.33433078975368	4216	27	;	;	:
nyp.33433078975368	4216	28	gar-	gar-	FW
nyp.33433078975368	4216	29	nish	nish	FW
nyp.33433078975368	4216	30	with	with	IN
nyp.33433078975368	4216	31	crisp	crisp	JJ
nyp.33433078975368	4216	32	parsley	parsley	NN
nyp.33433078975368	4216	33	.	.	.
nyp.33433078975368	4217	1	LAMB	LAMB	NNP
nyp.33433078975368	4217	2	,	,	,
nyp.33433078975368	4217	3	LEG	LEG	NNP
nyp.33433078975368	4217	4	OF	of	IN
nyp.33433078975368	4217	5	,	,	,
nyp.33433078975368	4217	6	BOILED	boil	VBN
nyp.33433078975368	4217	7	.	.	.
nyp.33433078975368	4218	1	It	-PRON-	PRP
nyp.33433078975368	4218	2	should	should	MD
nyp.33433078975368	4218	3	be	be	VB
nyp.33433078975368	4218	4	boiled	boil	VBN
nyp.33433078975368	4218	5	in	in	IN
nyp.33433078975368	4218	6	a	a	DT
nyp.33433078975368	4218	7	cloth	cloth	NN
nyp.33433078975368	4218	8	,	,	,
nyp.33433078975368	4218	9	that	that	IN
nyp.33433078975368	4218	10	it	-PRON-	PRP
nyp.33433078975368	4218	11	may	may	MD
nyp.33433078975368	4218	12	look	look	VB
nyp.33433078975368	4218	13	as	as	RB
nyp.33433078975368	4218	14	white	white	JJ
nyp.33433078975368	4218	15	as	as	IN
nyp.33433078975368	4218	16	possible	possible	JJ
nyp.33433078975368	4218	17	.	.	.
nyp.33433078975368	4219	1	Cut	cut	VB
nyp.33433078975368	4219	2	the	the	DT
nyp.33433078975368	4219	3	loin	loin	NN
nyp.33433078975368	4219	4	in	in	IN
nyp.33433078975368	4219	5	steaks	steak	NNS
nyp.33433078975368	4219	6	,	,	,
nyp.33433078975368	4219	7	dip	dip	VB
nyp.33433078975368	4219	8	them	-PRON-	PRP
nyp.33433078975368	4219	9	in	in	IN
nyp.33433078975368	4219	10	egg	egg	NN
nyp.33433078975368	4219	11	,	,	,
nyp.33433078975368	4219	12	strew	strew	VB
nyp.33433078975368	4219	13	them	-PRON-	PRP
nyp.33433078975368	4219	14	over	over	RP
nyp.33433078975368	4219	15	with	with	IN
nyp.33433078975368	4219	16	bread	bread	NN
nyp.33433078975368	4219	17	-	-	HYPH
nyp.33433078975368	4219	18	crumbs	crumb	NNS
nyp.33433078975368	4219	19	,	,	,
nyp.33433078975368	4219	20	and	and	CC
nyp.33433078975368	4219	21	fry	fry	VB
nyp.33433078975368	4219	22	them	-PRON-	PRP
nyp.33433078975368	4219	23	a	a	DT
nyp.33433078975368	4219	24	nice	nice	JJ
nyp.33433078975368	4219	25	brown	brown	NN
nyp.33433078975368	4219	26	,	,	,
nyp.33433078975368	4219	27	serve	serve	VB
nyp.33433078975368	4219	28	them	-PRON-	PRP
nyp.33433078975368	4219	29	round	round	IN
nyp.33433078975368	4219	30	the	the	DT
nyp.33433078975368	4219	31	dish	dish	NN
nyp.33433078975368	4219	32	,	,	,
nyp.33433078975368	4219	33	and	and	CC
nyp.33433078975368	4219	34	garnish	garnish	VB
nyp.33433078975368	4219	35	with	with	IN
nyp.33433078975368	4219	36	dried	dry	VBN
nyp.33433078975368	4219	37	or	or	CC
nyp.33433078975368	4219	38	fried	fry	VBN
nyp.33433078975368	4219	39	parsley	parsley	NN
nyp.33433078975368	4219	40	;	;	:
nyp.33433078975368	4219	41	serve	serve	VB
nyp.33433078975368	4219	42	with	with	IN
nyp.33433078975368	4219	43	spinach	spinach	NN
nyp.33433078975368	4219	44	to	to	TO
nyp.33433078975368	4219	45	eat	eat	VB
nyp.33433078975368	4219	46	with	with	IN
nyp.33433078975368	4219	47	it	-PRON-	PRP
nyp.33433078975368	4219	48	.	.	.
nyp.33433078975368	4220	1	LAMB	LAMB	NNP
nyp.33433078975368	4220	2	PIE	PIE	NNP
nyp.33433078975368	4220	3	,	,	,
nyp.33433078975368	4220	4	THE	the	DT
nyp.33433078975368	4220	5	GERMAN	GERMAN	NNP
nyp.33433078975368	4220	6	WAY	WAY	NNP
nyp.33433078975368	4220	7	.	.	.
nyp.33433078975368	4221	1	Cut	cut	VB
nyp.33433078975368	4221	2	a	a	DT
nyp.33433078975368	4221	3	quarter	quarter	NN
nyp.33433078975368	4221	4	of	of	IN
nyp.33433078975368	4221	5	lamb	lamb	NN
nyp.33433078975368	4221	6	into	into	IN
nyp.33433078975368	4221	7	pieces	piece	NNS
nyp.33433078975368	4221	8	,	,	,
nyp.33433078975368	4221	9	and	and	CC
nyp.33433078975368	4221	10	lard	lard	VB
nyp.33433078975368	4221	11	them	-PRON-	PRP
nyp.33433078975368	4221	12	with	with	IN
nyp.33433078975368	4221	13	small	small	JJ
nyp.33433078975368	4221	14	lardons	lardon	NNS
nyp.33433078975368	4221	15	of	of	IN
nyp.33433078975368	4221	16	bacon	bacon	NN
nyp.33433078975368	4221	17	,	,	,
nyp.33433078975368	4221	18	season-	season-	NNP
nyp.33433078975368	4221	19	ed	ed	NN
nyp.33433078975368	4221	20	with	with	IN
nyp.33433078975368	4221	21	salt	salt	NN
nyp.33433078975368	4221	22	,	,	,
nyp.33433078975368	4221	23	pepper	pepper	NN
nyp.33433078975368	4221	24	,	,	,
nyp.33433078975368	4221	25	cloves	clove	NNS
nyp.33433078975368	4221	26	,	,	,
nyp.33433078975368	4221	27	nutmeg	nutmeg	NN
nyp.33433078975368	4221	28	,	,	,
nyp.33433078975368	4221	29	and	and	CC
nyp.33433078975368	4221	30	a	a	DT
nyp.33433078975368	4221	31	I	I	NNP
nyp.33433078975368	4221	32	iay	iay	NN
nyp.33433078975368	4221	33	-	-	HYPH
nyp.33433078975368	4221	34	leaf	leaf	NN
nyp.33433078975368	4221	35	;	;	:
nyp.33433078975368	4221	36	add	add	VB
nyp.33433078975368	4221	37	fat	fat	JJ
nyp.33433078975368	4221	38	bacon	bacon	NN
nyp.33433078975368	4221	39	pounded	pound	VBD
nyp.33433078975368	4221	40	,	,	,
nyp.33433078975368	4221	41	small	small	JJ
nyp.33433078975368	4221	42	on-	on-	XX
nyp.33433078975368	4221	43	ions	ion	NNS
nyp.33433078975368	4221	44	,	,	,
nyp.33433078975368	4221	45	nutmeg	nutmeg	NN
nyp.33433078975368	4221	46	,	,	,
nyp.33433078975368	4221	47	and	and	CC
nyp.33433078975368	4221	48	sweet	sweet	JJ
nyp.33433078975368	4221	49	herbs	herb	NNS
nyp.33433078975368	4221	50	;	;	:
nyp.33433078975368	4221	51	put	put	VB
nyp.33433078975368	4221	52	these	these	DT
nyp.33433078975368	4221	53	into	into	IN
nyp.33433078975368	4221	54	the	the	DT
nyp.33433078975368	4221	55	pie	pie	NN
nyp.33433078975368	4221	56	,	,	,
nyp.33433078975368	4221	57	and	and	CC
nyp.33433078975368	4221	58	let	let	VB
nyp.33433078975368	4221	59	it	-PRON-	PRP
nyp.33433078975368	4221	60	bake	bake	VB
nyp.33433078975368	4221	61	for	for	IN
nyp.33433078975368	4221	62	three	three	CD
nyp.33433078975368	4221	63	hours	hour	NNS
nyp.33433078975368	4221	64	;	;	:
nyp.33433078975368	4221	65	when	when	WRB
nyp.33433078975368	4221	66	baked	bake	VBN
nyp.33433078975368	4221	67	,	,	,
nyp.33433078975368	4221	68	cut	cut	VBD
nyp.33433078975368	4221	69	it	-PRON-	PRP
nyp.33433078975368	4221	70	open	open	JJ
nyp.33433078975368	4221	71	,	,	,
nyp.33433078975368	4221	72	skim	skim	VB
nyp.33433078975368	4221	73	off	off	IN
nyp.33433078975368	4221	74	all	all	PDT
nyp.33433078975368	4221	75	the	the	DT
nyp.33433078975368	4221	76	fat	fat	NN
nyp.33433078975368	4221	77	,	,	,
nyp.33433078975368	4221	78	pour	pour	VB
nyp.33433078975368	4221	79	in	in	IN
nyp.33433078975368	4221	80	a	a	DT
nyp.33433078975368	4221	81	ragout	ragout	NN
nyp.33433078975368	4221	82	of	of	IN
nyp.33433078975368	4221	83	oysters	oyster	NNS
nyp.33433078975368	4221	84	,	,	,
nyp.33433078975368	4221	85	and	and	CC
nyp.33433078975368	4221	86	serve	serve	VB
nyp.33433078975368	4221	87	hot	hot	JJ
nyp.33433078975368	4221	88	.	.	.
nyp.33433078975368	4222	1	LAMB	LAMB	NNP
nyp.33433078975368	4222	2	PIE	PIE	NNP
nyp.33433078975368	4222	3	,	,	,
nyp.33433078975368	4222	4	A	a	DT
nyp.33433078975368	4222	5	SAVORY	savory	JJ
nyp.33433078975368	4222	6	ONE	one	NN
nyp.33433078975368	4222	7	.	.	.
nyp.33433078975368	4223	1	Cut	cut	VB
nyp.33433078975368	4223	2	the	the	DT
nyp.33433078975368	4223	3	meat	meat	NN
nyp.33433078975368	4223	4	into	into	IN
nyp.33433078975368	4223	5	pieces	piece	NNS
nyp.33433078975368	4223	6	,	,	,
nyp.33433078975368	4223	7	and	and	CC
nyp.33433078975368	4223	8	season	season	VB
nyp.33433078975368	4223	9	it	-PRON-	PRP
nyp.33433078975368	4223	10	with	with	IN
nyp.33433078975368	4223	11	pepper	pepper	NN
nyp.33433078975368	4223	12	,	,	,
nyp.33433078975368	4223	13	salt	salt	NN
nyp.33433078975368	4223	14	,	,	,
nyp.33433078975368	4223	15	mace	mace	NN
nyp.33433078975368	4223	16	,	,	,
nyp.33433078975368	4223	17	cloves	clove	NNS
nyp.33433078975368	4223	18	,	,	,
nyp.33433078975368	4223	19	and	and	CC
nyp.33433078975368	4223	20	nutmeg	nutmeg	NN
nyp.33433078975368	4223	21	,	,	,
nyp.33433078975368	4223	22	finely	finely	RB
nyp.33433078975368	4223	23	beaten	beat	VBN
nyp.33433078975368	4223	24	.	.	.
nyp.33433078975368	4224	1	Make	make	VB
nyp.33433078975368	4224	2	a	a	DT
nyp.33433078975368	4224	3	good	good	JJ
nyp.33433078975368	4224	4	puff	puff	NN
nyp.33433078975368	4224	5	paste	paste	NN
nyp.33433078975368	4224	6	3-ust	3-ust	CD
nyp.33433078975368	4224	7	,	,	,
nyp.33433078975368	4224	8	put	put	VBD
nyp.33433078975368	4224	9	the	the	DT
nyp.33433078975368	4224	10	meat	meat	NN
nyp.33433078975368	4224	11	into	into	IN
nyp.33433078975368	4224	12	it	-PRON-	PRP
nyp.33433078975368	4224	13	,	,	,
nyp.33433078975368	4224	14	with	with	IN
nyp.33433078975368	4224	15	a	a	DT
nyp.33433078975368	4224	16	few	few	JJ
nyp.33433078975368	4224	17	amb	amb	JJ
nyp.33433078975368	4224	18	stones	stone	NNS
nyp.33433078975368	4224	19	and	and	CC
nyp.33433078975368	4224	20	sweetbreads	sweetbread	NNS
nyp.33433078975368	4224	21	,	,	,
nyp.33433078975368	4224	22	seasoned	season	VBD
nyp.33433078975368	4224	23	the	the	DT
nyp.33433078975368	4224	24	same	same	JJ
nyp.33433078975368	4224	25	as	as	IN
nyp.33433078975368	4224	26	the	the	DT
nyp.33433078975368	4224	27	meat	meat	NN
nyp.33433078975368	4224	28	.	.	.
nyp.33433078975368	4225	1	Then	then	RB
nyp.33433078975368	4225	2	put	put	VB
nyp.33433078975368	4225	3	in	in	RP
nyp.33433078975368	4225	4	some	some	DT
nyp.33433078975368	4225	5	oysters	oyster	NNS
nyp.33433078975368	4225	6	and	and	CC
nyp.33433078975368	4225	7	forcemeat	forcemeat	JJ
nyp.33433078975368	4225	8	balls	ball	NNS
nyp.33433078975368	4225	9	,	,	,
nyp.33433078975368	4225	10	the	the	DT
nyp.33433078975368	4225	11	yolks	yolk	NNS
nyp.33433078975368	4225	12	of	of	IN
nyp.33433078975368	4225	13	hard	hard	JJ
nyp.33433078975368	4225	14	eg^s	eg^s	NNP
nyp.33433078975368	4225	15	,	,	,
nyp.33433078975368	4225	16	and	and	CC
nyp.33433078975368	4225	17	the	the	DT
nyp.33433078975368	4225	18	tops	top	NNS
nyp.33433078975368	4225	19	of	of	IN
nyp.33433078975368	4225	20	asparagus	asparagus	NN
nyp.33433078975368	4225	21	,	,	,
nyp.33433078975368	4225	22	about	about	RB
nyp.33433078975368	4225	23	two	two	CD
nyp.33433078975368	4225	24	inches	inch	NNS
nyp.33433078975368	4225	25	long	long	JJ
nyp.33433078975368	4225	26	,	,	,
nyp.33433078975368	4225	27	fiist	fiist	NN
nyp.33433078975368	4225	28	boiled	boil	VBN
nyp.33433078975368	4225	29	green	green	JJ
nyp.33433078975368	4225	30	.	.	.
nyp.33433078975368	4226	1	Put	put	VB
nyp.33433078975368	4226	2	butter	butter	NN
nyp.33433078975368	4226	3	all	all	RB
nyp.33433078975368	4226	4	over	over	IN
nyp.33433078975368	4226	5	the	the	DT
nyp.33433078975368	4226	6	pie	pie	NN
nyp.33433078975368	4226	7	,	,	,
nyp.33433078975368	4226	8	put	put	VBN
nyp.33433078975368	4226	9	on	on	IN
nyp.33433078975368	4226	10	the	the	DT
nyp.33433078975368	4226	11	lid	lid	NN
nyp.33433078975368	4226	12	,	,	,
nyp.33433078975368	4226	13	and	and	CC
nyp.33433078975368	4226	14	|	|	NNP
nyp.33433078975368	4226	15	let	let	VB
nyp.33433078975368	4226	16	it	-PRON-	PRP
nyp.33433078975368	4226	17	bake	bake	VB
nyp.33433078975368	4226	18	for	for	IN
nyp.33433078975368	4226	19	an	an	DT
nyp.33433078975368	4226	20	hour	hour	NN
nyp.33433078975368	4226	21	and	and	CC
nyp.33433078975368	4226	22	a	a	DT
nyp.33433078975368	4226	23	half	half	NN
nyp.33433078975368	4226	24	in	in	IN
nyp.33433078975368	4226	25	a	a	DT
nyp.33433078975368	4226	26	quick	quick	NN
nyp.33433078975368	4226	27	I	-PRON-	PRP
nyp.33433078975368	4226	28	oven	oven	NN
nyp.33433078975368	4226	29	.	.	.
nyp.33433078975368	4227	1	In	in	IN
nyp.33433078975368	4227	2	the	the	DT
nyp.33433078975368	4227	3	meantime	meantime	NN
nyp.33433078975368	4227	4	,	,	,
nyp.33433078975368	4227	5	take	take	VB
nyp.33433078975368	4227	6	a	a	DT
nyp.33433078975368	4227	7	pint	pint	NN
nyp.33433078975368	4227	8	of	of	IN
nyp.33433078975368	4227	9	gra-	gra-	FW
nyp.33433078975368	4227	10	vy	vy	NN
nyp.33433078975368	4227	11	,	,	,
nyp.33433078975368	4227	12	the	the	DT
nyp.33433078975368	4227	13	oyster	oyster	NN
nyp.33433078975368	4227	14	liquor	liquor	NN
nyp.33433078975368	4227	15	,	,	,
nyp.33433078975368	4227	16	a	a	DT
nyp.33433078975368	4227	17	gill	gill	NNP
nyp.33433078975368	4227	18	of	of	IN
nyp.33433078975368	4227	19	red	red	JJ
nyp.33433078975368	4227	20	wine	wine	NN
nyp.33433078975368	4227	21	,	,	,
nyp.33433078975368	4227	22	and	and	CC
nyp.33433078975368	4227	23	a	a	DT
nyp.33433078975368	4227	24	little	little	JJ
nyp.33433078975368	4227	25	grated	grated	JJ
nyp.33433078975368	4227	26	nutmeg	nutmeg	NN
nyp.33433078975368	4227	27	.	.	.
nyp.33433078975368	4228	1	Mix	mix	VB
nyp.33433078975368	4228	2	all	all	RB
nyp.33433078975368	4228	3	together	together	RB
nyp.33433078975368	4228	4	with	with	IN
nyp.33433078975368	4228	5	the	the	DT
nyp.33433078975368	4228	6	yolks	yolk	NNS
nyp.33433078975368	4228	7	of	of	IN
nyp.33433078975368	4228	8	two	two	CD
nyp.33433078975368	4228	9	or	or	CC
nyp.33433078975368	4228	10	three	three	CD
nyp.33433078975368	4228	11	eggs	egg	NNS
nyp.33433078975368	4228	12	,	,	,
nyp.33433078975368	4228	13	finely	finely	RB
nyp.33433078975368	4228	14	beaten	beat	VBN
nyp.33433078975368	4228	15	,	,	,
nyp.33433078975368	4228	16	and	and	CC
nyp.33433078975368	4228	17	keep	keep	VB
nyp.33433078975368	4228	18	stirring	stir	VBG
nyp.33433078975368	4228	19	it	-PRON-	PRP
nyp.33433078975368	4228	20	the	the	DT
nyp.33433078975368	4228	21	same	same	JJ
nyp.33433078975368	4228	22	way	way	NN
nyp.33433078975368	4228	23	all	all	PDT
nyp.33433078975368	4228	24	the	the	DT
nyp.33433078975368	4228	25	time	time	NN
nyp.33433078975368	4228	26	.	.	.
nyp.33433078975368	4229	1	When	when	WRB
nyp.33433078975368	4229	2	it	-PRON-	PRP
nyp.33433078975368	4229	3	boils	boil	VBZ
nyp.33433078975368	4229	4	,	,	,
nyp.33433078975368	4229	5	pour	pour	VB
nyp.33433078975368	4229	6	it	-PRON-	PRP
nyp.33433078975368	4229	7	into	into	IN
nyp.33433078975368	4229	8	the	the	DT
nyp.33433078975368	4229	9	pie	pie	NN
nyp.33433078975368	4229	10	,	,	,
nyp.33433078975368	4229	11	put	put	VBN
nyp.33433078975368	4229	12	on	on	IN
nyp.33433078975368	4229	13	the	the	DT
nyp.33433078975368	4229	14	lid	lid	NN
nyp.33433078975368	4229	15	again	again	RB
nyp.33433078975368	4229	16	,	,	,
nyp.33433078975368	4229	17	and	and	CC
nyp.33433078975368	4229	18	serve	serve	VB
nyp.33433078975368	4229	19	it	-PRON-	PRP
nyp.33433078975368	4229	20	to	to	IN
nyp.33433078975368	4229	21	|	|	CD
nyp.33433078975368	4229	22	table	table	NN
nyp.33433078975368	4229	23	.	.	.
nyp.33433078975368	4230	1	LAMB	LAMB	NNP
nyp.33433078975368	4230	2	,	,	,
nyp.33433078975368	4230	3	TO	to	TO
nyp.33433078975368	4230	4	ROAST	roast	VB
nyp.33433078975368	4230	5	OR	or	CC
nyp.33433078975368	4230	6	BOIL	boil	VB
nyp.33433078975368	4230	7	.	.	.
nyp.33433078975368	4231	1	A	a	DT
nyp.33433078975368	4231	2	I	I	NNP
nyp.33433078975368	4231	3	quarter	quarter	NN
nyp.33433078975368	4231	4	of	of	IN
nyp.33433078975368	4231	5	an	an	DT
nyp.33433078975368	4231	6	hour	hour	NN
nyp.33433078975368	4231	7	is	be	VBZ
nyp.33433078975368	4231	8	generally	generally	RB
nyp.33433078975368	4231	9	allowed	allow	VBN
nyp.33433078975368	4231	10	to	to	IN
nyp.33433078975368	4231	11	;	;	:
nyp.33433078975368	4231	12	each	each	DT
nyp.33433078975368	4231	13	pound	pound	NN
nyp.33433078975368	4231	14	of	of	IN
nyp.33433078975368	4231	15	meat	meat	NN
nyp.33433078975368	4231	16	;	;	:
nyp.33433078975368	4231	17	a	a	DT
nyp.33433078975368	4231	18	leg	leg	NN
nyp.33433078975368	4231	19	of	of	IN
nyp.33433078975368	4231	20	lamb	lamb	NN
nyp.33433078975368	4231	21	of	of	IN
nyp.33433078975368	4231	22	five	five	CD
nyp.33433078975368	4231	23	pounds	pound	NNS
nyp.33433078975368	4231	24	will	will	MD
nyp.33433078975368	4231	25	therefore	therefore	RB
nyp.33433078975368	4231	26	take	take	VB
nyp.33433078975368	4231	27	an	an	DT
nyp.33433078975368	4231	28	hour	hour	NN
nyp.33433078975368	4231	29	and	and	CC
nyp.33433078975368	4231	30	a	a	DT
nyp.33433078975368	4231	31	quarter	quarter	NN
nyp.33433078975368	4231	32	to	to	TO
nyp.33433078975368	4231	33	roast	roast	VB
nyp.33433078975368	4231	34	or	or	CC
nyp.33433078975368	4231	35	boil	boil	VB
nyp.33433078975368	4231	36	,	,	,
nyp.33433078975368	4231	37	the	the	DT
nyp.33433078975368	4231	38	other	other	JJ
nyp.33433078975368	4231	39	joints	joint	NNS
nyp.33433078975368	4231	40	in	in	IN
nyp.33433078975368	4231	41	the	the	DT
nyp.33433078975368	4231	42	same	same	JJ
nyp.33433078975368	4231	43	proportion	proportion	NN
nyp.33433078975368	4231	44	;	;	:
nyp.33433078975368	4231	45	serve	serve	VB
nyp.33433078975368	4231	46	either	either	CC
nyp.33433078975368	4231	47	with	with	IN
nyp.33433078975368	4231	48	sa-	sa-	NNP
nyp.33433078975368	4231	49	lad	lad	NN
nyp.33433078975368	4231	50	,	,	,
nyp.33433078975368	4231	51	pickles	pickle	NNS
nyp.33433078975368	4231	52	,	,	,
nyp.33433078975368	4231	53	brocoli	brocoli	NNP
nyp.33433078975368	4231	54	,	,	,
nyp.33433078975368	4231	55	cauliflowers	cauliflower	NNS
nyp.33433078975368	4231	56	,	,	,
nyp.33433078975368	4231	57	string	string	NN
nyp.33433078975368	4231	58	beans	bean	NNS
nyp.33433078975368	4231	59	,	,	,
nyp.33433078975368	4231	60	pease	pease	NNP
nyp.33433078975368	4231	61	,	,	,
nyp.33433078975368	4231	62	potatoes	potato	NNS
nyp.33433078975368	4231	63	,	,	,
nyp.33433078975368	4231	64	or	or	CC
nyp.33433078975368	4231	65	cucumbers	cucumber	NNS
nyp.33433078975368	4231	66	,	,	,
nyp.33433078975368	4231	67	raw	raw	JJ
nyp.33433078975368	4231	68	or	or	CC
nyp.33433078975368	4231	69	stewed	stew	VBN
nyp.33433078975368	4231	70	.	.	.
nyp.33433078975368	4232	1	LAMB	LAMB	NNP
nyp.33433078975368	4232	2	SHOULDER	SHOULDER	NNP
nyp.33433078975368	4232	3	,	,	,
nyp.33433078975368	4232	4	GRILLED	GRILLED	NNP
nyp.33433078975368	4232	5	.	.	.
nyp.33433078975368	4233	1	Boil	boil	VB
nyp.33433078975368	4233	2	it	-PRON-	PRP
nyp.33433078975368	4233	3	;	;	:
nyp.33433078975368	4233	4	score	score	VB
nyp.33433078975368	4233	5	it	-PRON-	PRP
nyp.33433078975368	4233	6	in	in	IN
nyp.33433078975368	4233	7	chequers	chequer	NNS
nyp.33433078975368	4233	8	about	about	IN
nyp.33433078975368	4233	9	m	m	NNP
nyp.33433078975368	4233	10	inch	inch	NNP
nyp.33433078975368	4233	11	square	square	NNP
nyp.33433078975368	4233	12	,	,	,
nyp.33433078975368	4233	13	ruh	ruh	VB
nyp.33433078975368	4233	14	it	-PRON-	PRP
nyp.33433078975368	4233	15	over	over	RP
nyp.33433078975368	4233	16	with	with	IN
nyp.33433078975368	4233	17	the	the	DT
nyp.33433078975368	4233	18	yolk	yolk	NN
nyp.33433078975368	4233	19	of	of	IN
nyp.33433078975368	4233	20	an	an	DT
nyp.33433078975368	4233	21	egg	egg	NN
nyp.33433078975368	4233	22	,	,	,
nyp.33433078975368	4233	23	pepper	pepper	NN
nyp.33433078975368	4233	24	and	and	CC
nyp.33433078975368	4233	25	salt	salt	NN
nyp.33433078975368	4233	26	it	-PRON-	PRP
nyp.33433078975368	4233	27	,	,	,
nyp.33433078975368	4233	28	strew	strew	VB
nyp.33433078975368	4233	29	it	-PRON-	PRP
nyp.33433078975368	4233	30	with	with	IN
nyp.33433078975368	4233	31	bread	bread	NN
nyp.33433078975368	4233	32	-	-	HYPH
nyp.33433078975368	4233	33	crumbs	crumb	NNS
nyp.33433078975368	4233	34	and	and	CC
nyp.33433078975368	4233	35	dried	dry	VBN
nyp.33433078975368	4233	36	parsley	parsley	NN
nyp.33433078975368	4233	37	,	,	,
nyp.33433078975368	4233	38	or	or	CC
nyp.33433078975368	4233	39	sweet	sweet	JJ
nyp.33433078975368	4233	40	herbs	herb	NNS
nyp.33433078975368	4233	41	,	,	,
nyp.33433078975368	4233	42	and	and	CC
nyp.33433078975368	4233	43	carbo-	carbo-	NNP
nyp.33433078975368	4233	44	nado	nado	NNP
nyp.33433078975368	4233	45	,	,	,
nyp.33433078975368	4233	46	i.	i.	NNP
nyp.33433078975368	4233	47	e.	e.	NNP
nyp.33433078975368	4233	48	grill	grill	NNP
nyp.33433078975368	4233	49	,	,	,
nyp.33433078975368	4233	50	t.	t.	NNP
nyp.33433078975368	4233	51	e.	e.	NNP
nyp.33433078975368	4233	52	broil	broil	VB
nyp.33433078975368	4233	53	it	-PRON-	PRP
nyp.33433078975368	4233	54	over	over	IN
nyp.33433078975368	4233	55	a	a	DT
nyp.33433078975368	4233	56	clear	clear	JJ
nyp.33433078975368	4233	57	fire	fire	NN
nyp.33433078975368	4233	58	,	,	,
nyp.33433078975368	4233	59	or	or	CC
nyp.33433078975368	4233	60	put	put	VBD
nyp.33433078975368	4233	61	it	-PRON-	PRP
nyp.33433078975368	4233	62	in	in	IN
nyp.33433078975368	4233	63	a	a	DT
nyp.33433078975368	4233	64	Dutch	dutch	JJ
nyp.33433078975368	4233	65	oven	oven	NN
nyp.33433078975368	4233	66	till	till	IN
nyp.33433078975368	4233	67	it	-PRON-	PRP
nyp.33433078975368	4233	68	is	be	VBZ
nyp.33433078975368	4233	69	a	a	DT
nyp.33433078975368	4233	70	nice	nice	JJ
nyp.33433078975368	4233	71	light	light	JJ
nyp.33433078975368	4233	72	brown	brown	NN
nyp.33433078975368	4233	73	;	;	:
nyp.33433078975368	4233	74	send	send	VB
nyp.33433078975368	4233	75	up	up	RP
nyp.33433078975368	4233	76	some	some	DT
nyp.33433078975368	4233	77	gravy	gravy	NN
nyp.33433078975368	4233	78	with	with	IN
nyp.33433078975368	4233	79	it	-PRON-	PRP
nyp.33433078975368	4233	80	,	,	,
nyp.33433078975368	4233	81	or	or	CC
nyp.33433078975368	4233	82	make	make	VB
nyp.33433078975368	4233	83	a	a	DT
nyp.33433078975368	4233	84	sauce	sauce	NN
nyp.33433078975368	4233	85	for	for	IN
nyp.33433078975368	4233	86	it	-PRON-	PRP
nyp.33433078975368	4233	87	of	of	IN
nyp.33433078975368	4233	88	flour	flour	NN
nyp.33433078975368	4233	89	and	and	CC
nyp.33433078975368	4233	90	water	water	NN
nyp.33433078975368	4233	91	well	well	RB
nyp.33433078975368	4233	92	mixed	mixed	JJ
nyp.33433078975368	4233	93	together	together	RB
nyp.33433078975368	4233	94	with	with	IN
nyp.33433078975368	4233	95	an	an	DT
nyp.33433078975368	4233	96	ounce	ounce	NN
nyp.33433078975368	4233	97	of	of	IN
nyp.33433078975368	4233	98	fresh	fresh	JJ
nyp.33433078975368	4233	99	butter	butter	NN
nyp.33433078975368	4233	100	,	,	,
nyp.33433078975368	4233	101	a	a	DT
nyp.33433078975368	4233	102	table	table	NN
nyp.33433078975368	4233	103	-	-	HYPH
nyp.33433078975368	4233	104	spoonful	spoonful	NN
nyp.33433078975368	4233	105	of	of	IN
nyp.33433078975368	4233	106	mushroom	mushroom	NN
nyp.33433078975368	4233	107	or	or	CC
nyp.33433078975368	4233	108	walnut	walnut	NN
nyp.33433078975368	4233	109	ketchup	ketchup	NN
nyp.33433078975368	4233	110	,	,	,
nyp.33433078975368	4233	111	and	and	CC
nyp.33433078975368	4233	112	the	the	DT
nyp.33433078975368	4233	113	juice	juice	NN
nyp.33433078975368	4233	114	of	of	IN
nyp.33433078975368	4233	115	half	half	PDT
nyp.33433078975368	4233	116	a	a	DT
nyp.33433078975368	4233	117	lem-	lem-	NN
nyp.33433078975368	4233	118	on	on	RB
nyp.33433078975368	4233	119	.	.	.
nyp.33433078975368	4234	1	See	see	VB
nyp.33433078975368	4234	2	Grill	Grill	NNP
nyp.33433078975368	4234	3	sauce	sauce	NN
nyp.33433078975368	4234	4	.	.	.
nyp.33433078975368	4235	1	Breasts	breast	NNS
nyp.33433078975368	4235	2	of	of	IN
nyp.33433078975368	4235	3	lamb	lamb	NN
nyp.33433078975368	4235	4	are	be	VBP
nyp.33433078975368	4235	5	often	often	RB
nyp.33433078975368	4235	6	done	do	VBN
nyp.33433078975368	4235	7	in	in	IN
nyp.33433078975368	4235	8	the	the	DT
nyp.33433078975368	4235	9	same	same	JJ
nyp.33433078975368	4235	10	way	way	NN
nyp.33433078975368	4235	11	,	,	,
nyp.33433078975368	4235	12	and	and	CC
nyp.33433078975368	4235	13	with	with	IN
nyp.33433078975368	4235	14	mushroom	mushroom	NN
nyp.33433078975368	4235	15	or	or	CC
nyp.33433078975368	4235	16	mutton	mutton	NN
nyp.33433078975368	4235	17	sauce	sauce	NN
nyp.33433078975368	4235	18	.	.	.
nyp.33433078975368	4236	1	LAMB	LAMB	NNP
nyp.33433078975368	4236	2	STEAKS	STEAKS	NNP
nyp.33433078975368	4236	3	FRIED	FRIED	NNP
nyp.33433078975368	4236	4	.	.	.
nyp.33433078975368	4237	1	Fry	fry	VB
nyp.33433078975368	4237	2	them	-PRON-	PRP
nyp.33433078975368	4237	3	of	of	IN
nyp.33433078975368	4237	4	the	the	DT
nyp.33433078975368	4237	5	nicest	nice	JJS
nyp.33433078975368	4237	6	brown	brown	JJ
nyp.33433078975368	4237	7	;	;	:
nyp.33433078975368	4237	8	when	when	WRB
nyp.33433078975368	4237	9	served	serve	VBN
nyp.33433078975368	4237	10	,	,	,
nyp.33433078975368	4237	11	throw	throw	VB
nyp.33433078975368	4237	12	over	over	RP
nyp.33433078975368	4237	13	them	-PRON-	PRP
nyp.33433078975368	4237	14	a	a	DT
nyp.33433078975368	4237	15	good	good	JJ
nyp.33433078975368	4237	16	quantity	quantity	NN
nyp.33433078975368	4237	17	of	of	IN
nyp.33433078975368	4237	18	crumbs	crumb	NNS
nyp.33433078975368	4237	19	of	of	IN
nyp.33433078975368	4237	20	bread	bread	NN
nyp.33433078975368	4237	21	fried	fry	VBN
nyp.33433078975368	4237	22	,	,	,
nyp.33433078975368	4237	23	and	and	CC
nyp.33433078975368	4237	24	crisped	crisp	VBD
nyp.33433078975368	4237	25	-parsley	-parsley	NN
nyp.33433078975368	4237	26	.	.	.
nyp.33433078975368	4238	1	Or	or	CC
nyp.33433078975368	4238	2	you	-PRON-	PRP
nyp.33433078975368	4238	3	may	may	MD
nyp.33433078975368	4238	4	season	season	VB
nyp.33433078975368	4238	5	them	-PRON-	PRP
nyp.33433078975368	4238	6	and	and	CC
nyp.33433078975368	4238	7	broil	broil	VB
nyp.33433078975368	4238	8	them	-PRON-	PRP
nyp.33433078975368	4238	9	in	in	IN
nyp.33433078975368	4238	10	buttered	buttered	JJ
nyp.33433078975368	4238	11	paiiers	paiier	NNS
nyp.33433078975368	4238	12	,	,	,
nyp.33433078975368	4238	13	either	either	CC
nyp.33433078975368	4238	14	with	with	IN
nyp.33433078975368	4238	15	crumbs	crumb	NNS
nyp.33433078975368	4238	16	and	and	CC
nyp.33433078975368	4238	17	herbs	herb	NNS
nyp.33433078975368	4238	18	,	,	,
nyp.33433078975368	4238	19	or	or	CC
nyp.33433078975368	4238	20	without	without	IN
nyp.33433078975368	4238	21	,	,	,
nyp.33433078975368	4238	22	according	accord	VBG
nyp.33433078975368	4238	23	to	to	IN
nyp.33433078975368	4238	24	taste	taste	NN
nyp.33433078975368	4238	25	.	.	.
nyp.33433078975368	4239	1	LARD	LARD	NNP
nyp.33433078975368	4239	2	,	,	,
nyp.33433078975368	4239	3	HOG'S.	HOG'S.	NNP
nyp.33433078975368	4240	1	The	the	DT
nyp.33433078975368	4240	2	'	'	``
nyp.33433078975368	4240	3	lard	lard	NN
nyp.33433078975368	4240	4	should	should	MD
nyp.33433078975368	4240	5	be	be	VB
nyp.33433078975368	4240	6	carefully	carefully	RB
nyp.33433078975368	4240	7	melted	melt	VBN
nyp.33433078975368	4240	8	in	in	IN
nyp.33433078975368	4240	9	a	a	DT
nyp.33433078975368	4240	10	jar	jar	NN
nyp.33433078975368	4240	11	,	,	,
nyp.33433078975368	4240	12	put	put	VBN
nyp.33433078975368	4240	13	into	into	IN
nyp.33433078975368	4240	14	a	a	DT
nyp.33433078975368	4240	15	kettle	kettle	NN
nyp.33433078975368	4240	16	of	of	IN
nyp.33433078975368	4240	17	water	water	NN
nyp.33433078975368	4240	18	,	,	,
nyp.33433078975368	4240	19	and	and	CC
nyp.33433078975368	4240	20	boiled	boil	VBN
nyp.33433078975368	4240	21	;	;	:
nyp.33433078975368	4240	22	run	run	VB
nyp.33433078975368	4240	23	it	-PRON-	PRP
nyp.33433078975368	4240	24	into	into	IN
nyp.33433078975368	4240	25	bladders	bladder	NNS
nyp.33433078975368	4240	26	that	that	WDT
nyp.33433078975368	4240	27	have	have	VBP
nyp.33433078975368	4240	28	been	be	VBN
nyp.33433078975368	4240	29	particularly	particularly	RB
nyp.33433078975368	4240	30	well	well	RB
nyp.33433078975368	4240	31	cleaned	clean	VBN
nyp.33433078975368	4240	32	.	.	.
nyp.33433078975368	4241	1	It	-PRON-	PRP
nyp.33433078975368	4241	2	is	be	VBZ
nyp.33433078975368	4241	3	best	good	JJS
nyp.33433078975368	4241	4	to	to	TO
nyp.33433078975368	4241	5	have	have	VB
nyp.33433078975368	4241	6	the	the	DT
nyp.33433078975368	4241	7	bladders	bladder	NNS
nyp.33433078975368	4241	8	small	small	JJ
nyp.33433078975368	4241	9	,	,	,
nyp.33433078975368	4241	10	as	as	IN
nyp.33433078975368	4241	11	the	the	DT
nyp.33433078975368	4241	12	lard	lard	NN
nyp.33433078975368	4241	13	will	will	MD
nyp.33433078975368	4241	14	keep	keep	VB
nyp.33433078975368	4241	15	better	well	JJR
nyp.33433078975368	4241	16	,	,	,
nyp.33433078975368	4241	17	for	for	IN
nyp.33433078975368	4241	18	,	,	,
nyp.33433078975368	4241	19	after	after	IN
nyp.33433078975368	4241	20	the	the	DT
nyp.33433078975368	4241	21	air	air	NN
nyp.33433078975368	4241	22	reaches	reach	VBZ
nyp.33433078975368	4241	23	it	-PRON-	PRP
nyp.33433078975368	4241	24	,	,	,
nyp.33433078975368	4241	25	it	-PRON-	PRP
nyp.33433078975368	4241	26	becomes	become	VBZ
nyp.33433078975368	4241	27	rank	rank	NN
nyp.33433078975368	4241	28	.	.	.
nyp.33433078975368	4242	1	Whilst	whilst	IN
nyp.33433078975368	4242	2	it	-PRON-	PRP
nyp.33433078975368	4242	3	is	be	VBZ
nyp.33433078975368	4242	4	melting	melt	VBG
nyp.33433078975368	4242	5	,	,	,
nyp.33433078975368	4242	6	put	put	VBN
nyp.33433078975368	4242	7	in	in	RP
nyp.33433078975368	4242	8	a	a	DT
nyp.33433078975368	4242	9	sprig	sprig	NN
nyp.33433078975368	4242	10	of	of	IN
nyp.33433078975368	4242	11	rosemary	rosemary	NN
nyp.33433078975368	4242	12	.	.	.
nyp.33433078975368	4243	1	This	this	DT
nyp.33433078975368	4243	2	being	be	VBG
nyp.33433078975368	4243	3	a	a	DT
nyp.33433078975368	4243	4	very	very	RB
nyp.33433078975368	4243	5	useful	useful	JJ
nyp.33433078975368	4243	6	article	article	NN
nyp.33433078975368	4243	7	in	in	IN
nyp.33433078975368	4243	8	frying	fry	VBG
nyp.33433078975368	4243	9	fish	fish	NN
nyp.33433078975368	4243	10	,	,	,
nyp.33433078975368	4243	11	it	-PRON-	PRP
nyp.33433078975368	4243	12	.should	.should	MD
nyp.33433078975368	4243	13	be	be	VB
nyp.33433078975368	4243	14	prepared	prepare	VBN
nyp.33433078975368	4243	15	with	with	IN
nyp.33433078975368	4243	16	great	great	JJ
nyp.33433078975368	4243	17	care	care	NN
nyp.33433078975368	4243	18	.	.	.
nyp.33433078975368	4244	1	Mix-	Mix-	NNP
nyp.33433078975368	4244	2	ed	ed	NN
nyp.33433078975368	4244	3	with	with	IN
nyp.33433078975368	4244	4	batter	batter	NN
nyp.33433078975368	4244	5	,	,	,
nyp.33433078975368	4244	6	it	-PRON-	PRP
nyp.33433078975368	4244	7	makes	make	VBZ
nyp.33433078975368	4244	8	a	a	DT
nyp.33433078975368	4244	9	fine	fine	JJ
nyp.33433078975368	4244	10	crust	crust	NN
nyp.33433078975368	4244	11	.	.	.
nyp.33433078975368	4245	1	LARKS	lark	NNS
nyp.33433078975368	4245	2	.	.	.
nyp.33433078975368	4246	1	These	these	DT
nyp.33433078975368	4246	2	delicate	delicate	JJ
nyp.33433078975368	4246	3	little	little	JJ
nyp.33433078975368	4246	4	birds	bird	NNS
nyp.33433078975368	4246	5	are	be	VBP
nyp.33433078975368	4246	6	in	in	IN
nyp.33433078975368	4246	7	high	high	JJ
nyp.33433078975368	4246	8	season	season	NN
nyp.33433078975368	4246	9	in	in	IN
nyp.33433078975368	4246	10	November	November	NNP
nyp.33433078975368	4246	11	.	.	.
nyp.33433078975368	4247	1	When	when	WRB
nyp.33433078975368	4247	2	they	-PRON-	PRP
nyp.33433078975368	4247	3	are	be	VBP
nyp.33433078975368	4247	4	thoroughly	thoroughly	RB
nyp.33433078975368	4247	5	picked	pick	VBN
nyp.33433078975368	4247	6	,	,	,
nyp.33433078975368	4247	7	gutted	gutte	VBN
nyp.33433078975368	4247	8	,	,	,
nyp.33433078975368	4247	9	and	and	CC
nyp.33433078975368	4247	10	cleansed	cleanse	VBN
nyp.33433078975368	4247	11	,	,	,
nyp.33433078975368	4247	12	LEI	LEI	NNP
nyp.33433078975368	4247	13	LEM	LEM	NNP
nyp.33433078975368	4247	14	108	108	CD
nyp.33433078975368	4247	15	truss	truss	NN
nyp.33433078975368	4247	16	them	-PRON-	PRP
nyp.33433078975368	4247	17	;	;	:
nyp.33433078975368	4247	18	do	do	VB
nyp.33433078975368	4247	19	them	-PRON-	PRP
nyp.33433078975368	4247	20	over	over	RP
nyp.33433078975368	4247	21	with	with	IN
nyp.33433078975368	4247	22	the	the	DT
nyp.33433078975368	4247	23	yolk	yolk	NN
nyp.33433078975368	4247	24	of	of	IN
nyp.33433078975368	4247	25	egg	egg	NN
nyp.33433078975368	4247	26	,	,	,
nyp.33433078975368	4247	27	and	and	CC
nyp.33433078975368	4247	28	then	then	RB
nyp.33433078975368	4247	29	roll	roll	VB
nyp.33433078975368	4247	30	them	-PRON-	PRP
nyp.33433078975368	4247	31	in	in	IN
nyp.33433078975368	4247	32	bread	bread	NN
nyp.33433078975368	4247	33	-	-	HYPH
nyp.33433078975368	4247	34	crumbs	crumb	NNS
nyp.33433078975368	4247	35	;	;	:
nyp.33433078975368	4247	36	spit	spit	VB
nyp.33433078975368	4247	37	them	-PRON-	PRP
nyp.33433078975368	4247	38	on	on	IN
nyp.33433078975368	4247	39	a	a	DT
nyp.33433078975368	4247	40	lark	lark	NN
nyp.33433078975368	4247	41	spit	spit	NN
nyp.33433078975368	4247	42	,	,	,
nyp.33433078975368	4247	43	and	and	CC
nyp.33433078975368	4247	44	fasten	fasten	VB
nyp.33433078975368	4247	45	that	that	DT
nyp.33433078975368	4247	46	on	on	IN
nyp.33433078975368	4247	47	to	to	IN
nyp.33433078975368	4247	48	a	a	DT
nyp.33433078975368	4247	49	larger	large	JJR
nyp.33433078975368	4247	50	spit	spit	NN
nyp.33433078975368	4247	51	,	,	,
nyp.33433078975368	4247	52	ten	ten	CD
nyp.33433078975368	4247	53	or	or	CC
nyp.33433078975368	4247	54	fifteen	fifteen	CD
nyp.33433078975368	4247	55	minutes	minute	NNS
nyp.33433078975368	4247	56	will	will	MD
nyp.33433078975368	4247	57	be	be	VB
nyp.33433078975368	4247	58	sufficient	sufficient	JJ
nyp.33433078975368	4247	59	time	time	NN
nyp.33433078975368	4247	60	to	to	TO
nyp.33433078975368	4247	61	roast	roast	VB
nyp.33433078975368	4247	62	them	-PRON-	PRP
nyp.33433078975368	4247	63	in	in	RP
nyp.33433078975368	4247	64	before	before	IN
nyp.33433078975368	4247	65	a	a	DT
nyp.33433078975368	4247	66	fire	fire	NN
nyp.33433078975368	4247	67	;	;	:
nyp.33433078975368	4247	68	whilst	whilst	IN
nyp.33433078975368	4247	69	they	-PRON-	PRP
nyp.33433078975368	4247	70	are	be	VBP
nyp.33433078975368	4247	71	roasting	roast	VBG
nyp.33433078975368	4247	72	,	,	,
nyp.33433078975368	4247	73	baste	baste	VB
nyp.33433078975368	4247	74	with	with	IN
nyp.33433078975368	4247	75	fresh	fresh	JJ
nyp.33433078975368	4247	76	butter	butter	NN
nyp.33433078975368	4247	77	,	,	,
nyp.33433078975368	4247	78	and	and	CC
nyp.33433078975368	4247	79	sprinkle	sprinkle	VB
nyp.33433078975368	4247	80	them	-PRON-	PRP
nyp.33433078975368	4247	81	with	with	IN
nyp.33433078975368	4247	82	bread	bread	NN
nyp.33433078975368	4247	83	-	-	HYPH
nyp.33433078975368	4247	84	crumbs	crumb	NNS
nyp.33433078975368	4247	85	till	till	IN
nyp.33433078975368	4247	86	they	-PRON-	PRP
nyp.33433078975368	4247	87	are	be	VBP
nyp.33433078975368	4247	88	well	well	RB
nyp.33433078975368	4247	89	cover-	cover-	JJ
nyp.33433078975368	4247	90	ed	ed	NN
nyp.33433078975368	4247	91	wtth	wtth	VB
nyp.33433078975368	4247	92	them	-PRON-	PRP
nyp.33433078975368	4247	93	.	.	.
nyp.33433078975368	4248	1	Fry	fry	VB
nyp.33433078975368	4248	2	some	some	DT
nyp.33433078975368	4248	3	grated	grate	VBN
nyp.33433078975368	4248	4	bread	bread	NN
nyp.33433078975368	4248	5	in	in	IN
nyp.33433078975368	4248	6	butter	butter	NN
nyp.33433078975368	4248	7	,	,	,
nyp.33433078975368	4248	8	set	set	VBD
nyp.33433078975368	4248	9	it	-PRON-	PRP
nyp.33433078975368	4248	10	to	to	TO
nyp.33433078975368	4248	11	dram	dram	VB
nyp.33433078975368	4248	12	before	before	IN
nyp.33433078975368	4248	13	the	the	DT
nyp.33433078975368	4248	14	fire	fire	NN
nyp.33433078975368	4248	15	,	,	,
nyp.33433078975368	4248	16	that	that	IN
nyp.33433078975368	4248	17	it	-PRON-	PRP
nyp.33433078975368	4248	18	-	-	:
nyp.33433078975368	4248	19	may	may	MD
nyp.33433078975368	4248	20	harden	harden	VB
nyp.33433078975368	4248	21	.	.	.
nyp.33433078975368	4249	1	Serve	serve	VB
nyp.33433078975368	4249	2	the	the	DT
nyp.33433078975368	4249	3	crumbs	crumb	NNS
nyp.33433078975368	4249	4	in	in	IN
nyp.33433078975368	4249	5	the	the	DT
nyp.33433078975368	4249	6	dish	dish	NN
nyp.33433078975368	4249	7	under	under	IN
nyp.33433078975368	4249	8	the	the	DT
nyp.33433078975368	4249	9	larks	lark	NNS
nyp.33433078975368	4249	10	,	,	,
nyp.33433078975368	4249	11	and	and	CC
nyp.33433078975368	4249	12	garnish	garnish	VB
nyp.33433078975368	4249	13	with	with	IN
nyp.33433078975368	4249	14	slices	slice	NNS
nyp.33433078975368	4249	15	of	of	IN
nyp.33433078975368	4249	16	lemon	lemon	NN
nyp.33433078975368	4249	17	.	.	.
nyp.33433078975368	4250	1	LAVENDER	lavender	NN
nyp.33433078975368	4250	2	DROPS	drop	NNS
nyp.33433078975368	4250	3	.	.	.
nyp.33433078975368	4251	1	Fill	fill	VB
nyp.33433078975368	4251	2	a	a	DT
nyp.33433078975368	4251	3	quart	quart	NN
nyp.33433078975368	4251	4	bottle	bottle	NN
nyp.33433078975368	4251	5	with	with	IN
nyp.33433078975368	4251	6	the	the	DT
nyp.33433078975368	4251	7	blossoms	blossom	NNS
nyp.33433078975368	4251	8	of	of	IN
nyp.33433078975368	4251	9	lavender	lavender	NN
nyp.33433078975368	4251	10	,	,	,
nyp.33433078975368	4251	11	and	and	CC
nyp.33433078975368	4251	12	pour	pour	VB
nyp.33433078975368	4251	13	on	on	IN
nyp.33433078975368	4251	14	it	-PRON-	PRP
nyp.33433078975368	4251	15	as	as	RB
nyp.33433078975368	4251	16	much	much	JJ
nyp.33433078975368	4251	17	brandy	brandy	NN
nyp.33433078975368	4251	18	as	as	IN
nyp.33433078975368	4251	19	it	-PRON-	PRP
nyp.33433078975368	4251	20	will	will	MD
nyp.33433078975368	4251	21	contain	contain	VB
nyp.33433078975368	4251	22	;	;	:
nyp.33433078975368	4251	23	let	let	VB
nyp.33433078975368	4251	24	it	-PRON-	PRP
nyp.33433078975368	4251	25	stand	stand	VB
nyp.33433078975368	4251	26	ten	ten	CD
nyp.33433078975368	4251	27	days	day	NNS
nyp.33433078975368	4251	28	,	,	,
nyp.33433078975368	4251	29	then	then	RB
nyp.33433078975368	4251	30	strain	strain	VB
nyp.33433078975368	4251	31	it	-PRON-	PRP
nyp.33433078975368	4251	32	,	,	,
nyp.33433078975368	4251	33	and	and	CC
nyp.33433078975368	4251	34	add	add	VB
nyp.33433078975368	4251	35	of	of	IN
nyp.33433078975368	4251	36	nutmeg	nutmeg	NN
nyp.33433078975368	4251	37	bruised	bruise	VBN
nyp.33433078975368	4251	38	,	,	,
nyp.33433078975368	4251	39	cloves	clove	NNS
nyp.33433078975368	4251	40	,	,	,
nyp.33433078975368	4251	41	mace	mace	NN
nyp.33433078975368	4251	42	,	,	,
nyp.33433078975368	4251	43	and	and	CC
nyp.33433078975368	4251	44	cochi-	cochi-	NNP
nyp.33433078975368	4251	45	neal	neal	NNP
nyp.33433078975368	4251	46	,	,	,
nyp.33433078975368	4251	47	a	a	DT
nyp.33433078975368	4251	48	quarter	quarter	NN
nyp.33433078975368	4251	49	of	of	IN
nyp.33433078975368	4251	50	an	an	DT
nyp.33433078975368	4251	51	ounce	ounce	NN
nyp.33433078975368	4251	52	each	each	DT
nyp.33433078975368	4251	53	,	,	,
nyp.33433078975368	4251	54	and	and	CC
nyp.33433078975368	4251	55	bot-	bot-	RB
nyp.33433078975368	4251	56	tle	tle	VB
nyp.33433078975368	4251	57	it	-PRON-	PRP
nyp.33433078975368	4251	58	for	for	IN
nyp.33433078975368	4251	59	use	use	NN
nyp.33433078975368	4251	60	.	.	.
nyp.33433078975368	4252	1	In	in	IN
nyp.33433078975368	4252	2	nervous	nervous	JJ
nyp.33433078975368	4252	3	cases	case	NNS
nyp.33433078975368	4252	4	,	,	,
nyp.33433078975368	4252	5	a	a	DT
nyp.33433078975368	4252	6	little	little	JJ
nyp.33433078975368	4252	7	may	may	MD
nyp.33433078975368	4252	8	be	be	VB
nyp.33433078975368	4252	9	taken	take	VBN
nyp.33433078975368	4252	10	dropped	drop	VBN
nyp.33433078975368	4252	11	on	on	IN
nyp.33433078975368	4252	12	a	a	DT
nyp.33433078975368	4252	13	bit	bit	NN
nyp.33433078975368	4252	14	of	of	IN
nyp.33433078975368	4252	15	sugar	sugar	NN
nyp.33433078975368	4252	16	;	;	:
nyp.33433078975368	4252	17	and	and	CC
nyp.33433078975368	4252	18	in	in	IN
nyp.33433078975368	4252	19	the	the	DT
nyp.33433078975368	4252	20	beginuing	beginuing	NN
nyp.33433078975368	4252	21	of	of	IN
nyp.33433078975368	4252	22	a	a	DT
nyp.33433078975368	4252	23	bowel	bowel	NN
nyp.33433078975368	4252	24	complaint	complaint	NN
nyp.33433078975368	4252	25	,	,	,
nyp.33433078975368	4252	26	a	a	DT
nyp.33433078975368	4252	27	tea-	tea-	JJ
nyp.33433078975368	4252	28	spoonful	spoonful	NN
nyp.33433078975368	4252	29	,	,	,
nyp.33433078975368	4252	30	taken	take	VBN
nyp.33433078975368	4252	31	in	in	IN
nyp.33433078975368	4252	32	half	half	PDT
nyp.33433078975368	4252	33	a	a	DT
nyp.33433078975368	4252	34	glass	glass	NN
nyp.33433078975368	4252	35	of	of	IN
nyp.33433078975368	4252	36	pepper-	pepper-	JJ
nyp.33433078975368	4252	37	mint	mint	JJ
nyp.33433078975368	4252	38	water	water	NN
nyp.33433078975368	4252	39	,	,	,
nyp.33433078975368	4252	40	will	will	MD
nyp.33433078975368	4252	41	often	often	RB
nyp.33433078975368	4252	42	prove	prove	VB
nyp.33433078975368	4252	43	efficacious	efficacious	JJ
nyp.33433078975368	4252	44	.	.	.
nyp.33433078975368	4253	1	LAVENDER	LAVENDER	NNP
nyp.33433078975368	4253	2	WATER	water	NN
nyp.33433078975368	4253	3	.	.	.
nyp.33433078975368	4254	1	Put	put	VB
nyp.33433078975368	4254	2	into	into	IN
nyp.33433078975368	4254	3	a	a	DT
nyp.33433078975368	4254	4	large	large	JJ
nyp.33433078975368	4254	5	bottle	bottle	NN
nyp.33433078975368	4254	6	,	,	,
nyp.33433078975368	4254	7	eight	eight	CD
nyp.33433078975368	4254	8	ounces	ounce	NNS
nyp.33433078975368	4254	9	of	of	IN
nyp.33433078975368	4254	10	the	the	DT
nyp.33433078975368	4254	11	best	good	JJS
nyp.33433078975368	4254	12	recti-	recti-	NN
nyp.33433078975368	4254	13	fied	fied	JJ
nyp.33433078975368	4254	14	spirits	spirit	NNS
nyp.33433078975368	4254	15	of	of	IN
nyp.33433078975368	4254	16	wine	wine	NN
nyp.33433078975368	4254	17	,	,	,
nyp.33433078975368	4254	18	three	three	CD
nyp.33433078975368	4254	19	drachms	drachms	NN
nyp.33433078975368	4254	20	of	of	IN
nyp.33433078975368	4254	21	oil	oil	NN
nyp.33433078975368	4254	22	of	of	IN
nyp.33433078975368	4254	23	lavender	lavender	NN
nyp.33433078975368	4254	24	,	,	,
nyp.33433078975368	4254	25	one	one	CD
nyp.33433078975368	4254	26	drachm	drachm	NN
nyp.33433078975368	4254	27	of	of	IN
nyp.33433078975368	4254	28	essence	essence	NN
nyp.33433078975368	4254	29	of	of	IN
nyp.33433078975368	4254	30	amber-	amber-	FW
nyp.33433078975368	4254	31	gris	gris	FW
nyp.33433078975368	4254	32	,	,	,
nyp.33433078975368	4254	33	and	and	CC
nyp.33433078975368	4254	34	threepence	threepence	NN
nyp.33433078975368	4254	35	-	-	HYPH
nyp.33433078975368	4254	36	worth	worth	NN
nyp.33433078975368	4254	37	of	of	IN
nyp.33433078975368	4254	38	musk	musk	NNP
nyp.33433078975368	4254	39	;	;	:
nyp.33433078975368	4254	40	cork	cork	VB
nyp.33433078975368	4254	41	it	-PRON-	PRP
nyp.33433078975368	4254	42	tightly	tightly	RB
nyp.33433078975368	4254	43	,	,	,
nyp.33433078975368	4254	44	and	and	CC
nyp.33433078975368	4254	45	shake	shake	VB
nyp.33433078975368	4254	46	it	-PRON-	PRP
nyp.33433078975368	4254	47	well	well	RB
nyp.33433078975368	4254	48	every	every	DT
nyp.33433078975368	4254	49	day	day	NN
nyp.33433078975368	4254	50	,	,	,
nyp.33433078975368	4254	51	for	for	IN
nyp.33433078975368	4254	52	a	a	DT
nyp.33433078975368	4254	53	fortnight	fortnight	NN
nyp.33433078975368	4254	54	or	or	CC
nyp.33433078975368	4254	55	three	three	CD
nyp.33433078975368	4254	56	weeks	week	NNS
nyp.33433078975368	4254	57	.	.	.
nyp.33433078975368	4255	1	LEAVES	leaves	NN
nyp.33433078975368	4255	2	,	,	,
nyp.33433078975368	4255	3	TO	to	IN
nyp.33433078975368	4255	4	GREEN	GREEN	NNP
nyp.33433078975368	4255	5	,	,	,
nyp.33433078975368	4255	6	FOR	for	IN
nyp.33433078975368	4255	7	ORNA-	orna-	NN
nyp.33433078975368	4255	8	MENTING	MENTING	NNP
nyp.33433078975368	4255	9	FRUIT	FRUIT	NNP
nyp.33433078975368	4255	10	.	.	.
nyp.33433078975368	4256	1	Take	take	VB
nyp.33433078975368	4256	2	small	small	JJ
nyp.33433078975368	4256	3	leaves	leave	NNS
nyp.33433078975368	4256	4	of	of	IN
nyp.33433078975368	4256	5	a	a	DT
nyp.33433078975368	4256	6	pear	pear	NN
nyp.33433078975368	4256	7	-	-	HYPH
nyp.33433078975368	4256	8	tree	tree	NN
nyp.33433078975368	4256	9	,	,	,
nyp.33433078975368	4256	10	keep	keep	VB
nyp.33433078975368	4256	11	them	-PRON-	PRP
nyp.33433078975368	4256	12	close	close	RB
nyp.33433078975368	4256	13	stopped	stop	VBD
nyp.33433078975368	4256	14	in	in	IN
nyp.33433078975368	4256	15	a	a	DT
nyp.33433078975368	4256	16	pan	pan	NN
nyp.33433078975368	4256	17	of	of	IN
nyp.33433078975368	4256	18	verjuice	verjuice	NN
nyp.33433078975368	4256	19	and	and	CC
nyp.33433078975368	4256	20	water	water	NN
nyp.33433078975368	4256	21	,	,	,
nyp.33433078975368	4256	22	give	give	VB
nyp.33433078975368	4256	23	them	-PRON-	PRP
nyp.33433078975368	4256	24	a	a	DT
nyp.33433078975368	4256	25	boil	boil	NN
nyp.33433078975368	4256	26	in	in	IN
nyp.33433078975368	4256	27	some	some	DT
nyp.33433078975368	4256	28	sirup	sirup	NN
nyp.33433078975368	4256	29	of	of	IN
nyp.33433078975368	4256	30	apricots	apricot	NNS
nyp.33433078975368	4256	31	;	;	,
nyp.33433078975368	4256	32	put	put	VB
nyp.33433078975368	4256	33	them	-PRON-	PRP
nyp.33433078975368	4256	34	be-	be-	IN
nyp.33433078975368	4256	35	tween	tween	NN
nyp.33433078975368	4256	36	two	two	CD
nyp.33433078975368	4256	37	pieces	piece	NNS
nyp.33433078975368	4256	38	of	of	IN
nyp.33433078975368	4256	39	glass	glass	NN
nyp.33433078975368	4256	40	to	to	TO
nyp.33433078975368	4256	41	dry	dry	VB
nyp.33433078975368	4256	42	;	;	:
nyp.33433078975368	4256	43	smooth	smooth	VB
nyp.33433078975368	4256	44	and	and	CC
nyp.33433078975368	4256	45	cut	cut	VBD
nyp.33433078975368	4256	46	them	-PRON-	PRP
nyp.33433078975368	4256	47	into	into	IN
nyp.33433078975368	4256	48	the	the	DT
nyp.33433078975368	4256	49	shape	shape	NN
nyp.33433078975368	4256	50	of	of	IN
nyp.33433078975368	4256	51	apricot-	apricot-	NN
nyp.33433078975368	4256	52	leaves	leave	NNS
nyp.33433078975368	4256	53	(	(	-LRB-
nyp.33433078975368	4256	54	the	the	DT
nyp.33433078975368	4256	55	leaves	leave	NNS
nyp.33433078975368	4256	56	should	should	MD
nyp.33433078975368	4256	57	be	be	VB
nyp.33433078975368	4256	58	procured	procure	VBN
nyp.33433078975368	4256	59	with	with	IN
nyp.33433078975368	4256	60	stalks	stalk	NNS
nyp.33433078975368	4256	61	)	)	-RRB-
nyp.33433078975368	4256	62	;	;	:
nyp.33433078975368	4256	63	stick	stick	VB
nyp.33433078975368	4256	64	them	-PRON-	PRP
nyp.33433078975368	4256	65	about	about	IN
nyp.33433078975368	4256	66	the	the	DT
nyp.33433078975368	4256	67	apricots	apricot	NNS
nyp.33433078975368	4256	68	or	or	CC
nyp.33433078975368	4256	69	any	any	DT
nyp.33433078975368	4256	70	other	other	JJ
nyp.33433078975368	4256	71	preserved	preserve	VBN
nyp.33433078975368	4256	72	fruit	fruit	NN
nyp.33433078975368	4256	73	;	;	:
nyp.33433078975368	4256	74	but	but	CC
nyp.33433078975368	4256	75	the	the	DT
nyp.33433078975368	4256	76	leaves	leave	NNS
nyp.33433078975368	4256	77	must	must	MD
nyp.33433078975368	4256	78	be	be	VB
nyp.33433078975368	4256	79	cut	cut	VBN
nyp.33433078975368	4256	80	in	in	IN
nyp.33433078975368	4256	81	the	the	DT
nyp.33433078975368	4256	82	shape	shape	NN
nyp.33433078975368	4256	83	of	of	IN
nyp.33433078975368	4256	84	the	the	DT
nyp.33433078975368	4256	85	leaf	leaf	NN
nyp.33433078975368	4256	86	which	which	WDT
nyp.33433078975368	4256	87	belongs	belong	VBZ
nyp.33433078975368	4256	88	to	to	IN
nyp.33433078975368	4256	89	the	the	DT
nyp.33433078975368	4256	90	fruit	fruit	NN
nyp.33433078975368	4256	91	you	-PRON-	PRP
nyp.33433078975368	4256	92	ornament	ornament	NN
nyp.33433078975368	4256	93	.	.	.
nyp.33433078975368	4257	1	LEEKS	LEEKS	NNP
nyp.33433078975368	4257	2	.	.	.
nyp.33433078975368	4258	1	Leeks	leek	NNS
nyp.33433078975368	4258	2	are	be	VBP
nyp.33433078975368	4258	3	most	most	RBS
nyp.33433078975368	4258	4	generally	generally	RB
nyp.33433078975368	4258	5	used	use	VBN
nyp.33433078975368	4258	6	for	for	IN
nyp.33433078975368	4258	7	soups	soup	NNS
nyp.33433078975368	4258	8	,	,	,
nyp.33433078975368	4258	9	ragouts	ragout	NNS
nyp.33433078975368	4258	10	,	,	,
nyp.33433078975368	4258	11	and	and	CC
nyp.33433078975368	4258	12	other	other	JJ
nyp.33433078975368	4258	13	made	make	VBN
nyp.33433078975368	4258	14	dishes	dish	NNS
nyp.33433078975368	4258	15	,	,	,
nyp.33433078975368	4258	16	they	-PRON-	PRP
nyp.33433078975368	4258	17	are	be	VBP
nyp.33433078975368	4258	18	very	very	RB
nyp.33433078975368	4258	19	rarely	rarely	RB
nyp.33433078975368	4258	20	brought	bring	VBN
nyp.33433078975368	4258	21	to	to	IN
nyp.33433078975368	4258	22	table	table	NN
nyp.33433078975368	4258	23	;	;	:
nyp.33433078975368	4258	24	in	in	IN
nyp.33433078975368	4258	25	which	which	WDT
nyp.33433078975368	4258	26	case	case	NN
nyp.33433078975368	4258	27	dress	dress	VBP
nyp.33433078975368	4258	28	them	-PRON-	PRP
nyp.33433078975368	4258	29	as	as	IN
nyp.33433078975368	4258	30	follows:—Put	follows:—Put	VBG
nyp.33433078975368	4258	31	them	-PRON-	PRP
nyp.33433078975368	4258	32	into	into	IN
nyp.33433078975368	4258	33	the	the	DT
nyp.33433078975368	4258	34	stock	stock	NN
nyp.33433078975368	4258	35	-	-	HYPH
nyp.33433078975368	4258	36	pot	pot	NN
nyp.33433078975368	4258	37	till	till	IN
nyp.33433078975368	4258	38	about	about	RB
nyp.33433078975368	4258	39	three	three	CD
nyp.33433078975368	4258	40	parts	part	NNS
nyp.33433078975368	4258	41	done	do	VBN
nyp.33433078975368	4258	42	;	;	:
nyp.33433078975368	4258	43	then	then	RB
nyp.33433078975368	4258	44	take	take	VB
nyp.33433078975368	4258	45	them	-PRON-	PRP
nyp.33433078975368	4258	46	out	out	RP
nyp.33433078975368	4258	47	,	,	,
nyp.33433078975368	4258	48	drain	drain	NN
nyp.33433078975368	4258	49	,	,	,
nyp.33433078975368	4258	50	and	and	CC
nyp.33433078975368	4258	51	soak	soak	VB
nyp.33433078975368	4258	52	them	-PRON-	PRP
nyp.33433078975368	4258	53	in	in	IN
nyp.33433078975368	4258	54	vinegar	vinegar	NN
nyp.33433078975368	4258	55	seasoned	season	VBN
nyp.33433078975368	4258	56	with	with	IN
nyp.33433078975368	4258	57	pepper	pepper	NN
nyp.33433078975368	4258	58	,	,	,
nyp.33433078975368	4258	59	salt	salt	NN
nyp.33433078975368	4258	60	,	,	,
nyp.33433078975368	4258	61	and	and	CC
nyp.33433078975368	4258	62	cloves	clove	NNS
nyp.33433078975368	4258	63	;	;	:
nyp.33433078975368	4258	64	drain	drain	VB
nyp.33433078975368	4258	65	them	-PRON-	PRP
nyp.33433078975368	4258	66	again	again	RB
nyp.33433078975368	4258	67	,	,	,
nyp.33433078975368	4258	68	stuff	stuff	VBP
nyp.33433078975368	4258	69	the	the	DT
nyp.33433078975368	4258	70	hearts	heart	NNS
nyp.33433078975368	4258	71	with	with	IN
nyp.33433078975368	4258	72	a	a	DT
nyp.33433078975368	4258	73	farce	farce	NN
nyp.33433078975368	4258	74	,	,	,
nyp.33433078975368	4258	75	dip	dip	VB
nyp.33433078975368	4258	76	them	-PRON-	PRP
nyp.33433078975368	4258	77	in	in	IN
nyp.33433078975368	4258	78	batter	batter	NN
nyp.33433078975368	4258	79	,	,	,
nyp.33433078975368	4258	80	and	and	CC
nyp.33433078975368	4258	81	fry	fry	VB
nyp.33433078975368	4258	82	them	-PRON-	PRP
nyp.33433078975368	4258	83	.	.	.
nyp.33433078975368	4259	1	LEIPZEGER	LEIPZEGER	NNP
nyp.33433078975368	4259	2	PANCAKES	PANCAKES	NNP
nyp.33433078975368	4259	3	.	.	.
nyp.33433078975368	4260	1	Beat	beat	VB
nyp.33433078975368	4260	2	well	well	RB
nyp.33433078975368	4260	3	the	the	DT
nyp.33433078975368	4260	4	whites	white	NNS
nyp.33433078975368	4260	5	of	of	IN
nyp.33433078975368	4260	6	four	four	CD
nyp.33433078975368	4260	7	,	,	,
nyp.33433078975368	4260	8	and	and	CC
nyp.33433078975368	4260	9	thc	thc	JJ
nyp.33433078975368	4260	10	yolks	yolk	NNS
nyp.33433078975368	4260	11	of	of	IN
nyp.33433078975368	4260	12	eight	eight	CD
nyp.33433078975368	4260	13	fresh	fresh	JJ
nyp.33433078975368	4260	14	eggs	egg	NNS
nyp.33433078975368	4260	15	,	,	,
nyp.33433078975368	4260	16	and	and	CC
nyp.33433078975368	4260	17	add	add	VB
nyp.33433078975368	4260	18	,	,	,
nyp.33433078975368	4260	19	by	by	IN
nyp.33433078975368	4260	20	degrees	degree	NNS
nyp.33433078975368	4260	21	,	,	,
nyp.33433078975368	4260	22	half	half	PDT
nyp.33433078975368	4260	23	a	a	DT
nyp.33433078975368	4260	24	pound	pound	NN
nyp.33433078975368	4260	25	of	of	IN
nyp.33433078975368	4260	26	pounded	pound	VBN
nyp.33433078975368	4260	27	loaf	loaf	NN
nyp.33433078975368	4260	28	sugar	sugar	NN
nyp.33433078975368	4260	29	,	,	,
nyp.33433078975368	4260	30	a	a	DT
nyp.33433078975368	4260	31	pint	pint	NN
nyp.33433078975368	4260	32	and	and	CC
nyp.33433078975368	4260	33	a	a	DT
nyp.33433078975368	4260	34	half	half	NN
nyp.33433078975368	4260	35	of	of	IN
nyp.33433078975368	4260	36	sweet	sweet	JJ
nyp.33433078975368	4260	37	cream	cream	NN
nyp.33433078975368	4260	38	just	just	RB
nyp.33433078975368	4260	39	warmed	warm	VBN
nyp.33433078975368	4260	40	,	,	,
nyp.33433078975368	4260	41	half	half	PDT
nyp.33433078975368	4260	42	a	a	DT
nyp.33433078975368	4260	43	pound	pound	NN
nyp.33433078975368	4260	44	of	of	IN
nyp.33433078975368	4260	45	clarified	clarify	VBN
nyp.33433078975368	4260	46	fresh	fresh	JJ
nyp.33433078975368	4260	47	butter	butter	NN
nyp.33433078975368	4260	48	,	,	,
nyp.33433078975368	4260	49	two	two	CD
nyp.33433078975368	4260	50	table-	table-	NN
nyp.33433078975368	4260	51	spoonfuls	spoonfuls	NN
nyp.33433078975368	4260	52	of	of	IN
nyp.33433078975368	4260	53	fresh	fresh	JJ
nyp.33433078975368	4260	54	yeast	yeast	NN
nyp.33433078975368	4260	55	,	,	,
nyp.33433078975368	4260	56	and	and	CC
nyp.33433078975368	4260	57	a	a	DT
nyp.33433078975368	4260	58	wine	wine	NN
nyp.33433078975368	4260	59	-	-	HYPH
nyp.33433078975368	4260	60	glass	glass	NN
nyp.33433078975368	4260	61	full	full	JJ
nyp.33433078975368	4260	62	of	of	IN
nyp.33433078975368	4260	63	spirits	spirit	NNS
nyp.33433078975368	4260	64	of	of	IN
nyp.33433078975368	4260	65	wine	wine	NN
nyp.33433078975368	4260	66	;	;	:
nyp.33433078975368	4260	67	then	then	RB
nyp.33433078975368	4260	68	mix	mix	VB
nyp.33433078975368	4260	69	in	in	RP
nyp.33433078975368	4260	70	as	as	RB
nyp.33433078975368	4260	71	much	much	JJ
nyp.33433078975368	4260	72	sifted	sift	VBN
nyp.33433078975368	4260	73	flour	flour	NN
nyp.33433078975368	4260	74	as	as	IN
nyp.33433078975368	4260	75	will	will	MD
nyp.33433078975368	4260	76	make	make	VB
nyp.33433078975368	4260	77	it	-PRON-	PRP
nyp.33433078975368	4260	78	into	into	IN
nyp.33433078975368	4260	79	a	a	DT
nyp.33433078975368	4260	80	thick	thick	JJ
nyp.33433078975368	4260	81	oatter	oatter	NN
nyp.33433078975368	4260	82	;	;	:
nyp.33433078975368	4260	83	let	let	VB
nyp.33433078975368	4260	84	it	-PRON-	PRP
nyp.33433078975368	4260	85	rise	rise	VB
nyp.33433078975368	4260	86	for	for	IN
nyp.33433078975368	4260	87	half	half	PDT
nyp.33433078975368	4260	88	an	an	DT
nyp.33433078975368	4260	89	hour	hour	NN
nyp.33433078975368	4260	90	;	;	:
nyp.33433078975368	4260	91	roll	roll	VB
nyp.33433078975368	4260	92	it	-PRON-	PRP
nyp.33433078975368	4260	93	out	out	RP
nyp.33433078975368	4260	94	thin	thin	RB
nyp.33433078975368	4260	95	;	;	:
nyp.33433078975368	4260	96	cut	cut	VB
nyp.33433078975368	4260	97	it	-PRON-	PRP
nyp.33433078975368	4260	98	into	into	IN
nyp.33433078975368	4260	99	rounds	round	NNS
nyp.33433078975368	4260	100	or	or	CC
nyp.33433078975368	4260	101	oblong	oblong	JJ
nyp.33433078975368	4260	102	pieces	piece	NNS
nyp.33433078975368	4260	103	,	,	,
nyp.33433078975368	4260	104	and	and	CC
nyp.33433078975368	4260	105	lav	lav	NN
nyp.33433078975368	4260	106	on	on	IN
nyp.33433078975368	4260	107	them	-PRON-	PRP
nyp.33433078975368	4260	108	jam	jam	NN
nyp.33433078975368	4260	109	or	or	CC
nyp.33433078975368	4260	110	marmalade	marmalade	NN
nyp.33433078975368	4260	111	;	;	:
nyp.33433078975368	4260	112	double	double	VB
nyp.33433078975368	4260	113	them	-PRON-	PRP
nyp.33433078975368	4260	114	,	,	,
nyp.33433078975368	4260	115	and	and	CC
nyp.33433078975368	4260	116	let	let	VB
nyp.33433078975368	4260	117	them	-PRON-	PRP
nyp.33433078975368	4260	118	stand	stand	VB
nyp.33433078975368	4260	119	again	again	RB
nyp.33433078975368	4260	120	to	to	TO
nyp.33433078975368	4260	121	rise	rise	VB
nyp.33433078975368	4260	122	,	,	,
nyp.33433078975368	4260	123	and	and	CC
nyp.33433078975368	4260	124	fry	fry	VB
nyp.33433078975368	4260	125	them	-PRON-	PRP
nyp.33433078975368	4260	126	in	in	IN
nyp.33433078975368	4260	127	boiling	boil	VBG
nyp.33433078975368	4260	128	fresh	fresh	JJ
nyp.33433078975368	4260	129	lard	lard	NN
nyp.33433078975368	4260	130	or	or	CC
nyp.33433078975368	4260	131	butter	butter	NN
nyp.33433078975368	4260	132	.	.	.
nyp.33433078975368	4261	1	LEMONADE	LEMONADE	NNP
nyp.33433078975368	4261	2	.	.	.
nyp.33433078975368	4262	1	To	to	IN
nyp.33433078975368	4262	2	a	a	DT
nyp.33433078975368	4262	3	gallon	gallon	NN
nyp.33433078975368	4262	4	of	of	IN
nyp.33433078975368	4262	5	spring	spring	NN
nyp.33433078975368	4262	6	water	water	NN
nyp.33433078975368	4262	7	add	add	VB
nyp.33433078975368	4262	8	some	some	DT
nyp.33433078975368	4262	9	cinuamon	cinuamon	NN
nyp.33433078975368	4262	10	and	and	CC
nyp.33433078975368	4262	11	cloves	clove	NNS
nyp.33433078975368	4262	12	,	,	,
nyp.33433078975368	4262	13	plen-	plen-	NNP
nyp.33433078975368	4262	14	ty	ty	UH
nyp.33433078975368	4262	15	of	of	IN
nyp.33433078975368	4262	16	orange	orange	NN
nyp.33433078975368	4262	17	and	and	CC
nyp.33433078975368	4262	18	plenty	plenty	NN
nyp.33433078975368	4262	19	of	of	IN
nyp.33433078975368	4262	20	lemon	lemon	NN
nyp.33433078975368	4262	21	-	-	HYPH
nyp.33433078975368	4262	22	juice	juice	NN
nyp.33433078975368	4262	23	,	,	,
nyp.33433078975368	4262	24	and	and	CC
nyp.33433078975368	4262	25	a	a	DT
nyp.33433078975368	4262	26	bit	bit	NN
nyp.33433078975368	4262	27	of	of	IN
nyp.33433078975368	4262	28	the	the	DT
nyp.33433078975368	4262	29	peel	peel	NN
nyp.33433078975368	4262	30	of	of	IN
nyp.33433078975368	4262	31	each	each	DT
nyp.33433078975368	4262	32	;	;	,
nyp.33433078975368	4262	33	sweeten	sweeten	VB
nyp.33433078975368	4262	34	well	well	RB
nyp.33433078975368	4262	35	with	with	IN
nyp.33433078975368	4262	36	loaf	loaf	NN
nyp.33433078975368	4262	37	sugar	sugar	NN
nyp.33433078975368	4262	38	,	,	,
nyp.33433078975368	4262	39	and	and	CC
nyp.33433078975368	4262	40	whisk	whisk	VB
nyp.33433078975368	4262	41	it	-PRON-	PRP
nyp.33433078975368	4262	42	with	with	IN
nyp.33433078975368	4262	43	the	the	DT
nyp.33433078975368	4262	44	whites	white	NNS
nyp.33433078975368	4262	45	of	of	IN
nyp.33433078975368	4262	46	six	six	CD
nyp.33433078975368	4262	47	eggs	egg	NNS
nyp.33433078975368	4262	48	,	,	,
nyp.33433078975368	4262	49	and	and	CC
nyp.33433078975368	4262	50	the	the	DT
nyp.33433078975368	4262	51	yolk	yolk	NN
nyp.33433078975368	4262	52	of	of	IN
nyp.33433078975368	4262	53	one	one	CD
nyp.33433078975368	4262	54	;	;	:
nyp.33433078975368	4262	55	give	give	VB
nyp.33433078975368	4262	56	it	-PRON-	PRP
nyp.33433078975368	4262	57	a	a	DT
nyp.33433078975368	4262	58	boil	boil	NN
nyp.33433078975368	4262	59	,	,	,
nyp.33433078975368	4262	60	and	and	CC
nyp.33433078975368	4262	61	then	then	RB
nyp.33433078975368	4262	62	let	let	VB
nyp.33433078975368	4262	63	it	-PRON-	PRP
nyp.33433078975368	4262	64	simmer	simmer	VB
nyp.33433078975368	4262	65	for	for	IN
nyp.33433078975368	4262	66	ten	ten	CD
nyp.33433078975368	4262	67	minutes	minute	NNS
nyp.33433078975368	4262	68	;	;	:
nyp.33433078975368	4262	69	then	then	RB
nyp.33433078975368	4262	70	run	run	VB
nyp.33433078975368	4262	71	it	-PRON-	PRP
nyp.33433078975368	4262	72	through	through	IN
nyp.33433078975368	4262	73	a	a	DT
nyp.33433078975368	4262	74	jelly	jelly	NN
nyp.33433078975368	4262	75	-	-	HYPH
nyp.33433078975368	4262	76	bag	bag	NN
nyp.33433078975368	4262	77	,	,	,
nyp.33433078975368	4262	78	and	and	CC
nyp.33433078975368	4262	79	let	let	VB
nyp.33433078975368	4262	80	it	-PRON-	PRP
nyp.33433078975368	4262	81	stand	stand	VB
nyp.33433078975368	4262	82	till	till	IN
nyp.33433078975368	4262	83	cold	cold	JJ
nyp.33433078975368	4262	84	,	,	,
nyp.33433078975368	4262	85	before	before	IN
nyp.33433078975368	4262	86	it	-PRON-	PRP
nyp.33433078975368	4262	87	is	be	VBZ
nyp.33433078975368	4262	88	drank	drink	VBN
nyp.33433078975368	4262	89	.	.	.
nyp.33433078975368	4263	1	LEMONADE	LEMONADE	NNP
nyp.33433078975368	4263	2	TRANSPARENT	transparent	JJ
nyp.33433078975368	4263	3	.	.	.
nyp.33433078975368	4264	1	The	the	DT
nyp.33433078975368	4264	2	peel	peel	NN
nyp.33433078975368	4264	3	of	of	IN
nyp.33433078975368	4264	4	fourteen	fourteen	CD
nyp.33433078975368	4264	5	lemons	lemon	NNS
nyp.33433078975368	4264	6	having	have	VBG
nyp.33433078975368	4264	7	been	be	VBN
nyp.33433078975368	4264	8	soaked	soak	VBN
nyp.33433078975368	4264	9	in	in	IN
nyp.33433078975368	4264	10	two	two	CD
nyp.33433078975368	4264	11	quarts	quart	NNS
nyp.33433078975368	4264	12	of	of	IN
nyp.33433078975368	4264	13	water	water	NN
nyp.33433078975368	4264	14	for	for	IN
nyp.33433078975368	4264	15	two	two	CD
nyp.33433078975368	4264	16	hours	hour	NNS
nyp.33433078975368	4264	17	,	,	,
nyp.33433078975368	4264	18	their	-PRON-	PRP$
nyp.33433078975368	4264	19	juice	juice	NN
nyp.33433078975368	4264	20	,	,	,
nyp.33433078975368	4264	21	one	one	CD
nyp.33433078975368	4264	22	pound	pound	NN
nyp.33433078975368	4264	23	and	and	CC
nyp.33433078975368	4264	24	a	a	DT
nyp.33433078975368	4264	25	half	half	NN
nyp.33433078975368	4264	26	of	of	IN
nyp.33433078975368	4264	27	sugar	sugar	NN
nyp.33433078975368	4264	28	,	,	,
nyp.33433078975368	4264	29	and	and	CC
nyp.33433078975368	4264	30	a	a	DT
nyp.33433078975368	4264	31	quart	quart	NN
nyp.33433078975368	4264	32	of	of	IN
nyp.33433078975368	4264	33	white	white	JJ
nyp.33433078975368	4264	34	wine	wine	NN
nyp.33433078975368	4264	35	,	,	,
nyp.33433078975368	4264	36	are	be	VBP
nyp.33433078975368	4264	37	to	to	TO
nyp.33433078975368	4264	38	be	be	VB
nyp.33433078975368	4264	39	added	add	VBN
nyp.33433078975368	4264	40	;	;	:
nyp.33433078975368	4264	41	a	a	DT
nyp.33433078975368	4264	42	quart	quart	NN
nyp.33433078975368	4264	43	of	of	IN
nyp.33433078975368	4264	44	new	new	JJ
nyp.33433078975368	4264	45	milk	milk	NN
nyp.33433078975368	4264	46	,	,	,
nyp.33433078975368	4264	47	made	make	VBN
nyp.33433078975368	4264	48	boiling	boiling	NN
nyp.33433078975368	4264	49	hot	hot	JJ
nyp.33433078975368	4264	50	,	,	,
nyp.33433078975368	4264	51	is	be	VBZ
nyp.33433078975368	4264	52	then	then	RB
nyp.33433078975368	4264	53	to	to	TO
nyp.33433078975368	4264	54	be	be	VB
nyp.33433078975368	4264	55	mixed	mix	VBN
nyp.33433078975368	4264	56	with	with	IN
nyp.33433078975368	4264	57	it	-PRON-	PRP
nyp.33433078975368	4264	58	,	,	,
nyp.33433078975368	4264	59	and	and	CC
nyp.33433078975368	4264	60	when	when	WRB
nyp.33433078975368	4264	61	it	-PRON-	PRP
nyp.33433078975368	4264	62	has	have	VBZ
nyp.33433078975368	4264	63	stood	stand	VBN
nyp.33433078975368	4264	64	an	an	DT
nyp.33433078975368	4264	65	hour	hour	NN
nyp.33433078975368	4264	66	,	,	,
nyp.33433078975368	4264	67	it	-PRON-	PRP
nyp.33433078975368	4264	68	is	be	VBZ
nyp.33433078975368	4264	69	to	to	TO
nyp.33433078975368	4264	70	be	be	VB
nyp.33433078975368	4264	71	strained	strain	VBN
nyp.33433078975368	4264	72	through	through	IN
nyp.33433078975368	4264	73	a	a	DT
nyp.33433078975368	4264	74	jelly-	jelly-	JJ
nyp.33433078975368	4264	75	bag	bag	NN
nyp.33433078975368	4264	76	till	till	IN
nyp.33433078975368	4264	77	it	-PRON-	PRP
nyp.33433078975368	4264	78	runs	run	VBZ
nyp.33433078975368	4264	79	clear	clear	JJ
nyp.33433078975368	4264	80	.	.	.
nyp.33433078975368	4265	1	LEMON	LEMON	NNP
nyp.33433078975368	4265	2	BONBONS	bonbon	NNS
nyp.33433078975368	4265	3	.	.	.
nyp.33433078975368	4266	1	Take	take	VB
nyp.33433078975368	4266	2	two	two	CD
nyp.33433078975368	4266	3	pounds	pound	NNS
nyp.33433078975368	4266	4	of	of	IN
nyp.33433078975368	4266	5	the	the	DT
nyp.33433078975368	4266	6	best	good	JJS
nyp.33433078975368	4266	7	lump	lump	NN
nyp.33433078975368	4266	8	sugar	sugar	NN
nyp.33433078975368	4266	9	,	,	,
nyp.33433078975368	4266	10	clarify	clarify	VB
nyp.33433078975368	4266	11	and	and	CC
nyp.33433078975368	4266	12	boil	boil	VB
nyp.33433078975368	4266	13	it	-PRON-	PRP
nyp.33433078975368	4266	14	to	to	IN
nyp.33433078975368	4266	15	caramel	caramel	NN
nyp.33433078975368	4266	16	;	;	:
nyp.33433078975368	4266	17	but	but	CC
nyp.33433078975368	4266	18	just	just	RB
nyp.33433078975368	4266	19	before	before	IN
nyp.33433078975368	4266	20	it	-PRON-	PRP
nyp.33433078975368	4266	21	reaches	reach	VBZ
nyp.33433078975368	4266	22	that	that	DT
nyp.33433078975368	4266	23	point	point	NN
nyp.33433078975368	4266	24	,	,	,
nyp.33433078975368	4266	25	grate	grate	VB
nyp.33433078975368	4266	26	the	the	DT
nyp.33433078975368	4266	27	rind	rind	NN
nyp.33433078975368	4266	28	of	of	IN
nyp.33433078975368	4266	29	a	a	DT
nyp.33433078975368	4266	30	lemon	lemon	NN
nyp.33433078975368	4266	31	and	and	CC
nyp.33433078975368	4266	32	put	put	VBN
nyp.33433078975368	4266	33	in	in	IN
nyp.33433078975368	4266	34	it	-PRON-	PRP
nyp.33433078975368	4266	35	;	;	:
nyp.33433078975368	4266	36	in	in	IN
nyp.33433078975368	4266	37	the	the	DT
nyp.33433078975368	4266	38	meanwhile	meanwhile	RB
nyp.33433078975368	4266	39	melt	melt	VBP
nyp.33433078975368	4266	40	a	a	DT
nyp.33433078975368	4266	41	little	little	JJ
nyp.33433078975368	4266	42	butter	butter	NN
nyp.33433078975368	4266	43	;	;	:
nyp.33433078975368	4266	44	skim	skim	VB
nyp.33433078975368	4266	45	,	,	,
nyp.33433078975368	4266	46	and	and	CC
nyp.33433078975368	4266	47	pour	pour	VB
nyp.33433078975368	4266	48	it	-PRON-	PRP
nyp.33433078975368	4266	49	off	off	RP
nyp.33433078975368	4266	50	clear	clear	RB
nyp.33433078975368	4266	51	;	;	:
nyp.33433078975368	4266	52	take	take	VB
nyp.33433078975368	4266	53	a	a	DT
nyp.33433078975368	4266	54	spoonful	spoonful	NN
nyp.33433078975368	4266	55	of	of	IN
nyp.33433078975368	4266	56	this	this	DT
nyp.33433078975368	4266	57	butter	butter	NN
nyp.33433078975368	4266	58	,	,	,
nyp.33433078975368	4266	59	and	and	CC
nyp.33433078975368	4266	60	rub	rub	VB
nyp.33433078975368	4266	61	it	-PRON-	PRP
nyp.33433078975368	4266	62	with	with	IN
nyp.33433078975368	4266	63	your	-PRON-	PRP$
nyp.33433078975368	4266	64	hand	hand	NN
nyp.33433078975368	4266	65	over	over	IN
nyp.33433078975368	4266	66	a	a	DT
nyp.33433078975368	4266	67	copperplate	copperplate	JJ
nyp.33433078975368	4266	68	or	or	CC
nyp.33433078975368	4266	69	marble	marble	NN
nyp.33433078975368	4266	70	slab	slab	NN
nyp.33433078975368	4266	71	,	,	,
nyp.33433078975368	4266	72	on	on	IN
nyp.33433078975368	4266	73	which	which	WDT
nyp.33433078975368	4266	74	pour	pour	VBP
nyp.33433078975368	4266	75	the	the	DT
nyp.33433078975368	4266	76	caramel	caramel	JJ
nyp.33433078975368	4266	77	sugar	sugar	NN
nyp.33433078975368	4266	78	:	:	:
nyp.33433078975368	4266	79	then	then	RB
nyp.33433078975368	4266	80	have	have	VB
nyp.33433078975368	4266	81	a	a	DT
nyp.33433078975368	4266	82	sword	sword	NN
nyp.33433078975368	4266	83	blade	blade	NN
nyp.33433078975368	4266	84	,	,	,
nyp.33433078975368	4266	85	take	take	VB
nyp.33433078975368	4266	86	an	an	DT
nyp.33433078975368	4266	87	end	end	NN
nyp.33433078975368	4266	88	in	in	IN
nyp.33433078975368	4266	89	each	each	DT
nyp.33433078975368	4266	90	hand	hand	NN
nyp.33433078975368	4266	91	,	,	,
nyp.33433078975368	4266	92	and	and	CC
nyp.33433078975368	4266	93	impress	impress	VB
nyp.33433078975368	4266	94	lines	line	NNS
nyp.33433078975368	4266	95	in	in	IN
nyp.33433078975368	4266	96	the	the	DT
nyp.33433078975368	4266	97	sugar	sugar	NN
nyp.33433078975368	4266	98	about	about	IN
nyp.33433078975368	4266	99	an	an	DT
nyp.33433078975368	4266	100	inch	inch	NN
nyp.33433078975368	4266	101	apart	apart	RB
nyp.33433078975368	4266	102	;	;	:
nyp.33433078975368	4266	103	then	then	RB
nyp.33433078975368	4266	104	im-	im-	RB
nyp.33433078975368	4266	105	press	press	VBP
nyp.33433078975368	4266	106	similar	similar	JJ
nyp.33433078975368	4266	107	lines	line	NNS
nyp.33433078975368	4266	108	across	across	IN
nyp.33433078975368	4266	109	the	the	DT
nyp.33433078975368	4266	110	first	first	JJ
nyp.33433078975368	4266	111	,	,	,
nyp.33433078975368	4266	112	so	so	IN
nyp.33433078975368	4266	113	as	as	IN
nyp.33433078975368	4266	114	to	to	TO
nyp.33433078975368	4266	115	form	form	VB
nyp.33433078975368	4266	116	small	small	JJ
nyp.33433078975368	4266	117	cakes	cake	NNS
nyp.33433078975368	4266	118	;	;	:
nyp.33433078975368	4266	119	this	this	DT
nyp.33433078975368	4266	120	operation	operation	NN
nyp.33433078975368	4266	121	should	should	MD
nyp.33433078975368	4266	122	be	be	VB
nyp.33433078975368	4266	123	performed	perform	VBN
nyp.33433078975368	4266	124	as	as	RB
nyp.33433078975368	4266	125	quickly	quickly	RB
nyp.33433078975368	4266	126	as	as	IN
nyp.33433078975368	4266	127	possible	possible	JJ
nyp.33433078975368	4266	128	,	,	,
nyp.33433078975368	4266	129	lest	lest	IN
nyp.33433078975368	4266	130	the	the	DT
nyp.33433078975368	4266	131	sugar	sugar	NN
nyp.33433078975368	4266	132	should	should	MD
nyp.33433078975368	4266	133	cool	cool	VB
nyp.33433078975368	4266	134	before	before	IN
nyp.33433078975368	4266	135	the	the	DT
nyp.33433078975368	4266	136	whole	whole	NN
nyp.33433078975368	4266	137	is	be	VBZ
nyp.33433078975368	4266	138	mark-	mark-	FW
nyp.33433078975368	4266	139	ed	ed	NN
nyp.33433078975368	4266	140	;	;	:
nyp.33433078975368	4266	141	when	when	WRB
nyp.33433078975368	4266	142	however	however	RB
nyp.33433078975368	4266	143	all	all	DT
nyp.33433078975368	4266	144	is	be	VBZ
nyp.33433078975368	4266	145	done	do	VBN
nyp.33433078975368	4266	146	,	,	,
nyp.33433078975368	4266	147	pass	pass	VB
nyp.33433078975368	4266	148	the	the	DT
nyp.33433078975368	4266	149	blade	blade	NN
nyp.33433078975368	4266	150	carefully	carefully	RB
nyp.33433078975368	4266	151	between	between	IN
nyp.33433078975368	4266	152	the	the	DT
nyp.33433078975368	4266	153	sugar	sugar	NN
nyp.33433078975368	4266	154	and	and	CC
nyp.33433078975368	4266	155	the	the	DT
nyp.33433078975368	4266	156	slab	slab	NN
nyp.33433078975368	4266	157	,	,	,
nyp.33433078975368	4266	158	lay	lie	VBD
nyp.33433078975368	4266	159	it	-PRON-	PRP
nyp.33433078975368	4266	160	on	on	IN
nyp.33433078975368	4266	161	sheets	sheet	NNS
nyp.33433078975368	4266	162	of	of	IN
nyp.33433078975368	4266	163	white	white	JJ
nyp.33433078975368	4266	164	paper	paper	NN
nyp.33433078975368	4266	165	,	,	,
nyp.33433078975368	4266	166	and	and	CC
nyp.33433078975368	4266	167	when	when	WRB
nyp.33433078975368	4266	168	perfectly	perfectly	RB
nyp.33433078975368	4266	169	cold	cold	JJ
nyp.33433078975368	4266	170	,	,	,
nyp.33433078975368	4266	171	separate	separate	VB
nyp.33433078975368	4266	172	the	the	DT
nyp.33433078975368	4266	173	bonbons	bonbon	NNS
nyp.33433078975368	4266	174	,	,	,
nyp.33433078975368	4266	175	and	and	CC
nyp.33433078975368	4266	176	wrap	wrap	VB
nyp.33433078975368	4266	177	each	each	DT
nyp.33433078975368	4266	178	in	in	IN
nyp.33433078975368	4266	179	paper	paper	NN
nyp.33433078975368	4266	180	;	;	:
nyp.33433078975368	4266	181	keep	keep	VB
nyp.33433078975368	4266	182	them	-PRON-	PRP
nyp.33433078975368	4266	183	in	in	IN
nyp.33433078975368	4266	184	a	a	DT
nyp.33433078975368	4266	185	dry	dry	JJ
nyp.33433078975368	4266	186	place	place	NN
nyp.33433078975368	4266	187	.	.	.
nyp.33433078975368	4267	1	LEMON	LEMON	NNP
nyp.33433078975368	4267	2	BRANDY	BRANDY	NNP
nyp.33433078975368	4267	3	.	.	.
nyp.33433078975368	4268	1	Three	three	CD
nyp.33433078975368	4268	2	quarts	quart	NNS
nyp.33433078975368	4268	3	of	of	IN
nyp.33433078975368	4268	4	brandy	brandy	NN
nyp.33433078975368	4268	5	being	be	VBG
nyp.33433078975368	4268	6	put	put	VBN
nyp.33433078975368	4268	7	into	into	IN
nyp.33433078975368	4268	8	an	an	DT
nyp.33433078975368	4268	9	earthen	earthen	JJ
nyp.33433078975368	4268	10	jar	jar	NN
nyp.33433078975368	4268	11	that	that	WDT
nyp.33433078975368	4268	12	is	be	VBZ
nyp.33433078975368	4268	13	fitted	fit	VBN
nyp.33433078975368	4268	14	with	with	IN
nyp.33433078975368	4268	15	a	a	DT
nyp.33433078975368	4268	16	cover	cover	NN
nyp.33433078975368	4268	17	,	,	,
nyp.33433078975368	4268	18	a	a	DT
nyp.33433078975368	4268	19	pound	pound	NN
nyp.33433078975368	4268	20	and	and	CC
nyp.33433078975368	4268	21	three	three	CD
nyp.33433078975368	4268	22	-	-	HYPH
nyp.33433078975368	4268	23	quar-	quar-	NN
nyp.33433078975368	4268	24	ters	ter	NNS
nyp.33433078975368	4268	25	of	of	IN
nyp.33433078975368	4268	26	fine	fine	JJ
nyp.33433078975368	4268	27	loaf	loaf	NN
nyp.33433078975368	4268	28	sugar	sugar	NN
nyp.33433078975368	4268	29	,	,	,
nyp.33433078975368	4268	30	the	the	DT
nyp.33433078975368	4268	31	thin	thin	JJ
nyp.33433078975368	4268	32	parings	paring	NNS
nyp.33433078975368	4268	33	of	of	IN
nyp.33433078975368	4268	34	six	six	CD
nyp.33433078975368	4268	35	lemons	lemon	NNS
nyp.33433078975368	4268	36	,	,	,
nyp.33433078975368	4268	37	and	and	CC
nyp.33433078975368	4268	38	the	the	DT
nyp.33433078975368	4268	39	juice	juice	NN
nyp.33433078975368	4268	40	of	of	IN
nyp.33433078975368	4268	41	twelve	twelve	CD
nyp.33433078975368	4268	42	,	,	,
nyp.33433078975368	4268	43	are	be	VBP
nyp.33433078975368	4268	44	to	to	TO
nyp.33433078975368	4268	45	be	be	VB
nyp.33433078975368	4268	46	added	add	VBN
nyp.33433078975368	4268	47	;	;	:
nyp.33433078975368	4268	48	one	one	CD
nyp.33433078975368	4268	49	quart	quart	NN
nyp.33433078975368	4268	50	of	of	IN
nyp.33433078975368	4268	51	boiling	boil	VBG
nyp.33433078975368	4268	52	milk	milk	NN
nyp.33433078975368	4268	53	is	be	VBZ
nyp.33433078975368	4268	54	to	to	TO
nyp.33433078975368	4268	55	be	be	VB
nyp.33433078975368	4268	56	poured	pour	VBN
nyp.33433078975368	4268	57	over	over	IN
nyp.33433078975368	4268	58	the	the	DT
nyp.33433078975368	4268	59	mixture	mixture	NN
nyp.33433078975368	4268	60	,	,	,
nyp.33433078975368	4268	61	which	which	WDT
nyp.33433078975368	4268	62	must	must	MD
nyp.33433078975368	4268	63	be	be	VB
nyp.33433078975368	4268	64	stirred	stir	VBN
nyp.33433078975368	4268	65	daily	daily	RB
nyp.33433078975368	4268	66	for	for	IN
nyp.33433078975368	4268	67	eight	eight	CD
nyp.33433078975368	4268	68	days	day	NNS
nyp.33433078975368	4268	69	;	;	:
nyp.33433078975368	4268	70	it	-PRON-	PRP
nyp.33433078975368	4268	71	is	be	VBZ
nyp.33433078975368	4268	72	then	then	RB
nyp.33433078975368	4268	73	to	to	TO
nyp.33433078975368	4268	74	be	be	VB
nyp.33433078975368	4268	75	run	run	VBN
nyp.33433078975368	4268	76	through	through	IN
nyp.33433078975368	4268	77	a	a	DT
nyp.33433078975368	4268	78	jelly	jelly	NN
nyp.33433078975368	4268	79	-	-	HYPH
nyp.33433078975368	4268	80	bag	bag	NN
nyp.33433078975368	4268	81	and	and	CC
nyp.33433078975368	4268	82	bottled	bottle	VBN
nyp.33433078975368	4268	83	.	.	.
nyp.33433078975368	4269	1	LEMON	LEMON	NNP
nyp.33433078975368	4269	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	4269	3	.	.	.
nyp.33433078975368	4270	1	Boil	boil	VB
nyp.33433078975368	4270	2	the	the	DT
nyp.33433078975368	4270	3	peel	peel	NN
nyp.33433078975368	4270	4	of	of	IN
nyp.33433078975368	4270	5	two	two	CD
nyp.33433078975368	4270	6	large	large	JJ
nyp.33433078975368	4270	7	lemons	lemon	NNS
nyp.33433078975368	4270	8	till	till	IN
nyp.33433078975368	4270	9	they	-PRON-	PRP
nyp.33433078975368	4270	10	are	be	VBP
nyp.33433078975368	4270	11	quite	quite	RB
nyp.33433078975368	4270	12	tender	tender	JJ
nyp.33433078975368	4270	13	,	,	,
nyp.33433078975368	4270	14	and	and	CC
nyp.33433078975368	4270	15	then	then	RB
nyp.33433078975368	4270	16	pound	pound	VB
nyp.33433078975368	4270	17	it	-PRON-	PRP
nyp.33433078975368	4270	18	well	well	RB
nyp.33433078975368	4270	19	in	in	IN
nyp.33433078975368	4270	20	a	a	DT
nyp.33433078975368	4270	21	mortar	mortar	NN
nyp.33433078975368	4270	22	,	,	,
nyp.33433078975368	4270	23	LEM	LEM	NNP
nyp.33433078975368	4270	24	LEM	LEM	NNP
nyp.33433078975368	4270	25	109	109	CD
nyp.33433078975368	4270	26	wtth	wtth	NNP
nyp.33433078975368	4270	27	four	four	CD
nyp.33433078975368	4270	28	or	or	CC
nyp.33433078975368	4270	29	five	five	CD
nyp.33433078975368	4270	30	ounces	ounce	NNS
nyp.33433078975368	4270	31	of	of	IN
nyp.33433078975368	4270	32	loaf	loaf	NN
nyp.33433078975368	4270	33	sug	sug	NNP
nyp.33433078975368	4270	34	tr	tr	NNP
nyp.33433078975368	4270	35	,	,	,
nyp.33433078975368	4270	36	the	the	DT
nyp.33433078975368	4270	37	yolks	yolk	NNS
nyp.33433078975368	4270	38	of	of	IN
nyp.33433078975368	4270	39	six	six	CD
nyp.33433078975368	4270	40	eggs	egg	NNS
nyp.33433078975368	4270	41	,	,	,
nyp.33433078975368	4270	42	half	half	PDT
nyp.33433078975368	4270	43	a	a	DT
nyp.33433078975368	4270	44	poun|j	poun|j	NNP
nyp.33433078975368	4270	45	of	of	IN
nyp.33433078975368	4270	46	fresh	fresh	JJ
nyp.33433078975368	4270	47	but-	but-	NN
nyp.33433078975368	4270	48	ter	ter	NN
nyp.33433078975368	4270	49	,	,	,
nyp.33433078975368	4270	50	and	and	CC
nyp.33433078975368	4270	51	a	a	DT
nyp.33433078975368	4270	52	little	little	JJ
nyp.33433078975368	4270	53	curd	curd	NN
nyp.33433078975368	4270	54	beaten	beat	VBN
nyp.33433078975368	4270	55	fine	fine	JJ
nyp.33433078975368	4270	56	:	:	:
nyp.33433078975368	4270	57	pound	pound	NN
nyp.33433078975368	4270	58	and	and	CC
nyp.33433078975368	4270	59	mix	mix	VB
nyp.33433078975368	4270	60	altogether	altogether	RB
nyp.33433078975368	4270	61	,	,	,
nyp.33433078975368	4270	62	lay	lie	VBD
nyp.33433078975368	4270	63	a	a	DT
nyp.33433078975368	4270	64	rich	rich	JJ
nyp.33433078975368	4270	65	puff	puff	NN
nyp.33433078975368	4270	66	paste	paste	NN
nyp.33433078975368	4270	67	in	in	IN
nyp.33433078975368	4270	68	some	some	DT
nyp.33433078975368	4270	69	patty	patty	NN
nyp.33433078975368	4270	70	-	-	HYPH
nyp.33433078975368	4270	71	pans	pan	NNS
nyp.33433078975368	4270	72	,	,	,
nyp.33433078975368	4270	73	fill	fill	VB
nyp.33433078975368	4270	74	them	-PRON-	PRP
nyp.33433078975368	4270	75	half	half	NN
nyp.33433078975368	4270	76	full	full	JJ
nyp.33433078975368	4270	77	,	,	,
nyp.33433078975368	4270	78	and	and	CC
nyp.33433078975368	4270	79	bake	bake	VB
nyp.33433078975368	4270	80	them	-PRON-	PRP
nyp.33433078975368	4270	81	carefully	carefully	RB
nyp.33433078975368	4270	82	.	.	.
nyp.33433078975368	4271	1	LEMON	LEMON	NNP
nyp.33433078975368	4271	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	4271	3	.	.	.
nyp.33433078975368	4272	1	Mix	mix	VB
nyp.33433078975368	4272	2	four	four	CD
nyp.33433078975368	4272	3	ounces	ounce	NNS
nyp.33433078975368	4272	4	of	of	IN
nyp.33433078975368	4272	5	sifted	sift	VBN
nyp.33433078975368	4272	6	lump	lump	NN
nyp.33433078975368	4272	7	sugar	sugar	NN
nyp.33433078975368	4272	8	,	,	,
nyp.33433078975368	4272	9	and	and	CC
nyp.33433078975368	4272	10	four	four	CD
nyp.33433078975368	4272	11	ounces	ounce	NNS
nyp.33433078975368	4272	12	of	of	IN
nyp.33433078975368	4272	13	butter	butter	NN
nyp.33433078975368	4272	14	together	together	RB
nyp.33433078975368	4272	15	,	,	,
nyp.33433078975368	4272	16	and	and	CC
nyp.33433078975368	4272	17	gently	gently	RB
nyp.33433078975368	4272	18	melt	melt	VB
nyp.33433078975368	4272	19	it	-PRON-	PRP
nyp.33433078975368	4272	20	;	;	:
nyp.33433078975368	4272	21	then	then	RB
nyp.33433078975368	4272	22	add	add	VB
nyp.33433078975368	4272	23	the	the	DT
nyp.33433078975368	4272	24	yolks	yolk	NNS
nyp.33433078975368	4272	25	of	of	IN
nyp.33433078975368	4272	26	two	two	CD
nyp.33433078975368	4272	27	,	,	,
nyp.33433078975368	4272	28	and	and	CC
nyp.33433078975368	4272	29	the	the	DT
nyp.33433078975368	4272	30	white	white	NN
nyp.33433078975368	4272	31	of	of	IN
nyp.33433078975368	4272	32	one	one	CD
nyp.33433078975368	4272	33	egg	egg	NN
nyp.33433078975368	4272	34	,	,	,
nyp.33433078975368	4272	35	the	the	DT
nyp.33433078975368	4272	36	rind	rind	NN
nyp.33433078975368	4272	37	of	of	IN
nyp.33433078975368	4272	38	three	three	CD
nyp.33433078975368	4272	39	lemons	lemon	NNS
nyp.33433078975368	4272	40	shred	shred	VBP
nyp.33433078975368	4272	41	fine	fine	JJ
nyp.33433078975368	4272	42	,	,	,
nyp.33433078975368	4272	43	and	and	CC
nyp.33433078975368	4272	44	the	the	DT
nyp.33433078975368	4272	45	juice	juice	NN
nyp.33433078975368	4272	46	of	of	IN
nyp.33433078975368	4272	47	one	one	CD
nyp.33433078975368	4272	48	lemon	lemon	NN
nyp.33433078975368	4272	49	and	and	CC
nyp.33433078975368	4272	50	a	a	DT
nyp.33433078975368	4272	51	half	half	NN
nyp.33433078975368	4272	52	,	,	,
nyp.33433078975368	4272	53	one	one	CD
nyp.33433078975368	4272	54	sa-	sa-	VBN
nyp.33433078975368	4272	55	vory	vory	JJ
nyp.33433078975368	4272	56	biscuit	biscuit	NN
nyp.33433078975368	4272	57	,	,	,
nyp.33433078975368	4272	58	some	some	DT
nyp.33433078975368	4272	59	blanched	blanch	VBN
nyp.33433078975368	4272	60	almonds	almond	NNS
nyp.33433078975368	4272	61	,	,	,
nyp.33433078975368	4272	62	pound-	pound-	JJ
nyp.33433078975368	4272	63	ed	ed	NN
nyp.33433078975368	4272	64	,	,	,
nyp.33433078975368	4272	65	three	three	CD
nyp.33433078975368	4272	66	spoonfuls	spoonful	NNS
nyp.33433078975368	4272	67	of	of	IN
nyp.33433078975368	4272	68	brandy	brandy	NN
nyp.33433078975368	4272	69	;	;	:
nyp.33433078975368	4272	70	mix	mix	VB
nyp.33433078975368	4272	71	the	the	DT
nyp.33433078975368	4272	72	whole	whole	JJ
nyp.33433078975368	4272	73	well	well	UH
nyp.33433078975368	4272	74	together^	together^	:
nyp.33433078975368	4272	75	and	and	CC
nyp.33433078975368	4272	76	put	put	VBD
nyp.33433078975368	4272	77	it	-PRON-	PRP
nyp.33433078975368	4272	78	to	to	TO
nyp.33433078975368	4272	79	paste	paste	VB
nyp.33433078975368	4272	80	made	make	VBN
nyp.33433078975368	4272	81	with	with	IN
nyp.33433078975368	4272	82	the	the	DT
nyp.33433078975368	4272	83	following	follow	VBG
nyp.33433078975368	4272	84	ingredients	ingredient	NNS
nyp.33433078975368	4272	85	:	:	:
nyp.33433078975368	4272	86	eight	eight	CD
nyp.33433078975368	4272	87	ounces	ounce	NNS
nyp.33433078975368	4272	88	of	of	IN
nyp.33433078975368	4272	89	flour	flour	NN
nyp.33433078975368	4272	90	,	,	,
nyp.33433078975368	4272	91	six	six	CD
nyp.33433078975368	4272	92	ounces	ounce	NNS
nyp.33433078975368	4272	93	of	of	IN
nyp.33433078975368	4272	94	butter	butter	NN
nyp.33433078975368	4272	95	,	,	,
nyp.33433078975368	4272	96	two-	two-	JJ
nyp.33433078975368	4272	97	thirds	third	NNS
nyp.33433078975368	4272	98	of	of	IN
nyp.33433078975368	4272	99	which	which	WDT
nyp.33433078975368	4272	100	must	must	MD
nyp.33433078975368	4272	101	be	be	VB
nyp.33433078975368	4272	102	mixed	mix	VBN
nyp.33433078975368	4272	103	with	with	IN
nyp.33433078975368	4272	104	the	the	DT
nyp.33433078975368	4272	105	flour	flour	NN
nyp.33433078975368	4272	106	first	first	RB
nyp.33433078975368	4272	107	;	;	:
nyp.33433078975368	4272	108	then	then	RB
nyp.33433078975368	4272	109	wet	wet	VB
nyp.33433078975368	4272	110	it	-PRON-	PRP
nyp.33433078975368	4272	111	with	with	IN
nyp.33433078975368	4272	112	six	six	CD
nyp.33433078975368	4272	113	spoonfuls	spoonful	NNS
nyp.33433078975368	4272	114	of	of	IN
nyp.33433078975368	4272	115	water	water	NN
nyp.33433078975368	4272	116	,	,	,
nyp.33433078975368	4272	117	and	and	CC
nyp.33433078975368	4272	118	roll	roll	VB
nyp.33433078975368	4272	119	in	in	IN
nyp.33433078975368	4272	120	the	the	DT
nyp.33433078975368	4272	121	remainder	remainder	NN
nyp.33433078975368	4272	122	of	of	IN
nyp.33433078975368	4272	123	the	the	DT
nyp.33433078975368	4272	124	but-	but-	NN
nyp.33433078975368	4272	125	ter	ter	NN
nyp.33433078975368	4272	126	.	.	.
nyp.33433078975368	4273	1	LEMON	lemon	NN
nyp.33433078975368	4273	2	CHIPS	chip	NNS
nyp.33433078975368	4273	3	.	.	.
nyp.33433078975368	4274	1	Take	take	VB
nyp.33433078975368	4274	2	large	large	JJ
nyp.33433078975368	4274	3	smooth-	smooth-	NN
nyp.33433078975368	4274	4	rinded	rinde	VBN
nyp.33433078975368	4274	5	Malaga	Malaga	NNP
nyp.33433078975368	4274	6	lemons	lemon	NNS
nyp.33433078975368	4274	7	;	;	:
nyp.33433078975368	4274	8	race	race	NN
nyp.33433078975368	4274	9	or	or	CC
nyp.33433078975368	4274	10	cut	cut	VB
nyp.33433078975368	4274	11	off	off	RP
nyp.33433078975368	4274	12	their	-PRON-	PRP$
nyp.33433078975368	4274	13	peel	peel	NN
nyp.33433078975368	4274	14	into	into	IN
nyp.33433078975368	4274	15	chips	chip	NNS
nyp.33433078975368	4274	16	with	with	IN
nyp.33433078975368	4274	17	a	a	DT
nyp.33433078975368	4274	18	small	small	JJ
nyp.33433078975368	4274	19	knife	knife	NN
nyp.33433078975368	4274	20	(	(	-LRB-
nyp.33433078975368	4274	21	this	this	DT
nyp.33433078975368	4274	22	will	will	MD
nyp.33433078975368	4274	23	require	require	VB
nyp.33433078975368	4274	24	some	some	DT
nyp.33433078975368	4274	25	practice	practice	NN
nyp.33433078975368	4274	26	to	to	TO
nyp.33433078975368	4274	27	do	do	VB
nyp.33433078975368	4274	28	it	-PRON-	PRP
nyp.33433078975368	4274	29	properly	properly	RB
nyp.33433078975368	4274	30	)	)	-RRB-
nyp.33433078975368	4274	31	;	;	:
nyp.33433078975368	4274	32	th	th	XX
nyp.33433078975368	4274	33	row	row	VB
nyp.33433078975368	4274	34	them	-PRON-	PRP
nyp.33433078975368	4274	35	into	into	IN
nyp.33433078975368	4274	36	salt	salt	NN
nyp.33433078975368	4274	37	and	and	CC
nyp.33433078975368	4274	38	water	water	NN
nyp.33433078975368	4274	39	till	till	IN
nyp.33433078975368	4274	40	next	next	JJ
nyp.33433078975368	4274	41	day	day	NN
nyp.33433078975368	4274	42	;	;	,
nyp.33433078975368	4274	43	have	have	VBP
nyp.33433078975368	4274	44	ready	ready	JJ
nyp.33433078975368	4274	45	a	a	DT
nyp.33433078975368	4274	46	pan	pan	NN
nyp.33433078975368	4274	47	of	of	IN
nyp.33433078975368	4274	48	boiling	boiling	NN
nyp.33433078975368	4274	49	water	water	NN
nyp.33433078975368	4274	50	,	,	,
nyp.33433078975368	4274	51	throw	throw	VB
nyp.33433078975368	4274	52	them	-PRON-	PRP
nyp.33433078975368	4274	53	in	in	RP
nyp.33433078975368	4274	54	and	and	CC
nyp.33433078975368	4274	55	boil	boil	VB
nyp.33433078975368	4274	56	them	-PRON-	PRP
nyp.33433078975368	4274	57	tender	tender	JJ
nyp.33433078975368	4274	58	.	.	.
nyp.33433078975368	4275	1	Drain	drain	VB
nyp.33433078975368	4275	2	them	-PRON-	PRP
nyp.33433078975368	4275	3	well	well	RB
nyp.33433078975368	4275	4	:	:	:
nyp.33433078975368	4275	5	after	after	IN
nyp.33433078975368	4275	6	having	have	VBG
nyp.33433078975368	4275	7	lain	lie	VBN
nyp.33433078975368	4275	8	sometime	sometime	RB
nyp.33433078975368	4275	9	in	in	IN
nyp.33433078975368	4275	10	water	water	NN
nyp.33433078975368	4275	11	to	to	TO
nyp.33433078975368	4275	12	cool	cool	VB
nyp.33433078975368	4275	13	,	,	,
nyp.33433078975368	4275	14	put	put	VB
nyp.33433078975368	4275	15	them	-PRON-	PRP
nyp.33433078975368	4275	16	in	in	IN
nyp.33433078975368	4275	17	an	an	DT
nyp.33433078975368	4275	18	earthen	earthen	JJ
nyp.33433078975368	4275	19	pan	pan	NN
nyp.33433078975368	4275	20	,	,	,
nyp.33433078975368	4275	21	pour	pour	VB
nyp.33433078975368	4275	22	over	over	IN
nyp.33433078975368	4275	23	enough	enough	JJ
nyp.33433078975368	4275	24	boiling	boiling	NN
nyp.33433078975368	4275	25	clarified	clarify	VBN
nyp.33433078975368	4275	26	sugar	sugar	NN
nyp.33433078975368	4275	27	to	to	TO
nyp.33433078975368	4275	28	cover	cover	VB
nyp.33433078975368	4275	29	them	-PRON-	PRP
nyp.33433078975368	4275	30	,	,	,
nyp.33433078975368	4275	31	and	and	CC
nyp.33433078975368	4275	32	then	then	RB
nyp.33433078975368	4275	33	let	let	VB
nyp.33433078975368	4275	34	them	-PRON-	PRP
nyp.33433078975368	4275	35	He	-PRON-	PRP
nyp.33433078975368	4275	36	two	two	CD
nyp.33433078975368	4275	37	days	day	NNS
nyp.33433078975368	4275	38	;	;	:
nyp.33433078975368	4275	39	then	then	RB
nyp.33433078975368	4275	40	strain	strain	VB
nyp.33433078975368	4275	41	the	the	DT
nyp.33433078975368	4275	42	sirup	sirup	NN
nyp.33433078975368	4275	43	,	,	,
nyp.33433078975368	4275	44	put	put	VBD
nyp.33433078975368	4275	45	more	more	JJR
nyp.33433078975368	4275	46	sugar	sugar	NN
nyp.33433078975368	4275	47	,	,	,
nyp.33433078975368	4275	48	and	and	CC
nyp.33433078975368	4275	49	reduce	reduce	VB
nyp.33433078975368	4275	50	it	-PRON-	PRP
nyp.33433078975368	4275	51	by	by	IN
nyp.33433078975368	4275	52	boiling	boil	VBG
nyp.33433078975368	4275	53	till	till	IN
nyp.33433078975368	4275	54	the	the	DT
nyp.33433078975368	4275	55	sirup	sirup	NN
nyp.33433078975368	4275	56	is	be	VBZ
nyp.33433078975368	4275	57	quite	quite	RB
nyp.33433078975368	4275	58	thick	thick	JJ
nyp.33433078975368	4275	59	;	;	:
nyp.33433078975368	4275	60	put	put	VBN
nyp.33433078975368	4275	61	in	in	IN
nyp.33433078975368	4275	62	the	the	DT
nyp.33433078975368	4275	63	chips	chip	NNS
nyp.33433078975368	4275	64	,	,	,
nyp.33433078975368	4275	65	and	and	CC
nyp.33433078975368	4275	66	simmer	simmer	VB
nyp.33433078975368	4275	67	them	-PRON-	PRP
nyp.33433078975368	4275	68	a	a	DT
nyp.33433078975368	4275	69	few	few	JJ
nyp.33433078975368	4275	70	minutes	minute	NNS
nyp.33433078975368	4275	71	,	,	,
nyp.33433078975368	4275	72	and	and	CC
nyp.33433078975368	4275	73	set	set	VBD
nyp.33433078975368	4275	74	them	-PRON-	PRP
nyp.33433078975368	4275	75	by	by	IN
nyp.33433078975368	4275	76	for	for	IN
nyp.33433078975368	4275	77	two	two	CD
nyp.33433078975368	4275	78	days	day	NNS
nyp.33433078975368	4275	79	:	:	:
nyp.33433078975368	4275	80	repeat	repeat	VB
nyp.33433078975368	4275	81	it	-PRON-	PRP
nyp.33433078975368	4275	82	once	once	RB
nyp.33433078975368	4275	83	more	more	RBR
nyp.33433078975368	4275	84	;	;	:
nyp.33433078975368	4275	85	let	let	VB
nyp.33433078975368	4275	86	them	-PRON-	PRP
nyp.33433078975368	4275	87	be	be	VB
nyp.33433078975368	4275	88	-	-	:
nyp.33433078975368	4275	89	two	two	CD
nyp.33433078975368	4275	90	days	day	NNS
nyp.33433078975368	4275	91	longer	long	RBR
nyp.33433078975368	4275	92	,	,	,
nyp.33433078975368	4275	93	and	and	CC
nyp.33433078975368	4275	94	they	-PRON-	PRP
nyp.33433078975368	4275	95	will	will	MD
nyp.33433078975368	4275	96	be	be	VB
nyp.33433078975368	4275	97	fit	fit	JJ
nyp.33433078975368	4275	98	to	to	IN
nyp.33433078975368	4275	99	candy	candy	NN
nyp.33433078975368	4275	100	,	,	,
nyp.33433078975368	4275	101	which	which	WDT
nyp.33433078975368	4275	102	must	must	MD
nyp.33433078975368	4275	103	be	be	VB
nyp.33433078975368	4275	104	done	do	VBN
nyp.33433078975368	4275	105	as	as	IN
nyp.33433078975368	4275	106	follows	follow	VBZ
nyp.33433078975368	4275	107	:	:	:
nyp.33433078975368	4275	108	take	take	VB
nyp.33433078975368	4275	109	four	four	CD
nyp.33433078975368	4275	110	pints	pint	NNS
nyp.33433078975368	4275	111	of	of	IN
nyp.33433078975368	4275	112	clarified	clarify	VBN
nyp.33433078975368	4275	113	sugar	sugar	NN
nyp.33433078975368	4275	114	,	,	,
nyp.33433078975368	4275	115	which	which	WDT
nyp.33433078975368	4275	116	will	will	MD
nyp.33433078975368	4275	117	be	be	VB
nyp.33433078975368	4275	118	sufficient	sufficient	JJ
nyp.33433078975368	4275	119	for	for	IN
nyp.33433078975368	4275	120	six	six	CD
nyp.33433078975368	4275	121	pounds	pound	NNS
nyp.33433078975368	4275	122	of	of	IN
nyp.33433078975368	4275	123	chips	chip	NNS
nyp.33433078975368	4275	124	,	,	,
nyp.33433078975368	4275	125	boil	boil	VB
nyp.33433078975368	4275	126	it	-PRON-	PRP
nyp.33433078975368	4275	127	to	to	IN
nyp.33433078975368	4275	128	the	the	DT
nyp.33433078975368	4275	129	degree	degree	NN
nyp.33433078975368	4275	130	of	of	IN
nyp.33433078975368	4275	131	blown	blown	NN
nyp.33433078975368	4275	132	(	(	-LRB-
nyp.33433078975368	4275	133	which	which	WDT
nyp.33433078975368	4275	134	may	may	MD
nyp.33433078975368	4275	135	be	be	VB
nyp.33433078975368	4275	136	known	know	VBN
nyp.33433078975368	4275	137	by	by	IN
nyp.33433078975368	4275	138	dipping	dip	VBG
nyp.33433078975368	4275	139	the	the	DT
nyp.33433078975368	4275	140	skimmer	skimmer	NN
nyp.33433078975368	4275	141	into	into	IN
nyp.33433078975368	4275	142	the	the	DT
nyp.33433078975368	4275	143	sugar	sugar	NN
nyp.33433078975368	4275	144	,	,	,
nyp.33433078975368	4275	145	and	and	CC
nyp.33433078975368	4275	146	blowing	blowing	NN
nyp.33433078975368	4275	147	strong-	strong-	NNS
nyp.33433078975368	4275	148	ly	ly	XX
nyp.33433078975368	4275	149	through	through	IN
nyp.33433078975368	4275	150	the	the	DT
nyp.33433078975368	4275	151	holes	hole	NNS
nyp.33433078975368	4275	152	of	of	IN
nyp.33433078975368	4275	153	it	-PRON-	PRP
nyp.33433078975368	4275	154	;	;	:
nyp.33433078975368	4275	155	if	if	IN
nyp.33433078975368	4275	156	little	little	JJ
nyp.33433078975368	4275	157	bladders	bladder	NNS
nyp.33433078975368	4275	158	appear	appear	VBP
nyp.33433078975368	4275	159	,	,	,
nyp.33433078975368	4275	160	it	-PRON-	PRP
nyp.33433078975368	4275	161	has	have	VBZ
nyp.33433078975368	4275	162	attained	attain	VBN
nyp.33433078975368	4275	163	that	that	DT
nyp.33433078975368	4275	164	degree	degree	NN
nyp.33433078975368	4275	165	)	)	-RRB-
nyp.33433078975368	4275	166	;	;	:
nyp.33433078975368	4275	167	and	and	CC
nyp.33433078975368	4275	168	when	when	WRB
nyp.33433078975368	4275	169	the	the	DT
nyp.33433078975368	4275	170	chips	chip	NNS
nyp.33433078975368	4275	171	are	be	VBP
nyp.33433078975368	4275	172	thoroughly	thoroughly	RB
nyp.33433078975368	4275	173	drained	drain	VBN
nyp.33433078975368	4275	174	and	and	CC
nyp.33433078975368	4275	175	wiped	wipe	VBN
nyp.33433078975368	4275	176	on	on	IN
nyp.33433078975368	4275	177	a	a	DT
nyp.33433078975368	4275	178	clean	clean	JJ
nyp.33433078975368	4275	179	cloth	cloth	NN
nyp.33433078975368	4275	180	,	,	,
nyp.33433078975368	4275	181	put	put	VBD
nyp.33433078975368	4275	182	them	-PRON-	PRP
nyp.33433078975368	4275	183	into	into	IN
nyp.33433078975368	4275	184	the	the	DT
nyp.33433078975368	4275	185	sirup	sirup	NN
nyp.33433078975368	4275	186	,	,	,
nyp.33433078975368	4275	187	stirring	stir	VBG
nyp.33433078975368	4275	188	them	-PRON-	PRP
nyp.33433078975368	4275	189	about	about	IN
nyp.33433078975368	4275	190	with	with	IN
nyp.33433078975368	4275	191	the	the	DT
nyp.33433078975368	4275	192	skimmer	skimmer	NN
nyp.33433078975368	4275	193	tiil	tiil	NNP
nyp.33433078975368	4275	194	you	-PRON-	PRP
nyp.33433078975368	4275	195	see	see	VBP
nyp.33433078975368	4275	196	the	the	DT
nyp.33433078975368	4275	197	sugar	sugar	NN
nyp.33433078975368	4275	198	become	become	VB
nyp.33433078975368	4275	199	white	white	JJ
nyp.33433078975368	4275	200	;	;	:
nyp.33433078975368	4275	201	then	then	RB
nyp.33433078975368	4275	202	take	take	VB
nyp.33433078975368	4275	203	them	-PRON-	PRP
nyp.33433078975368	4275	204	out	out	RP
nyp.33433078975368	4275	205	with	with	IN
nyp.33433078975368	4275	206	two	two	CD
nyp.33433078975368	4275	207	forks	fork	NNS
nyp.33433078975368	4275	208	;	;	:
nyp.33433078975368	4275	209	shake	shake	VB
nyp.33433078975368	4275	210	them	-PRON-	PRP
nyp.33433078975368	4275	211	lightly	lightly	RB
nyp.33433078975368	4275	212	into	into	IN
nyp.33433078975368	4275	213	a	a	DT
nyp.33433078975368	4275	214	wire	wire	NN
nyp.33433078975368	4275	215	sieve	sieve	NN
nyp.33433078975368	4275	216	,	,	,
nyp.33433078975368	4275	217	and	and	CC
nyp.33433078975368	4275	218	set	set	VBD
nyp.33433078975368	4275	219	them	-PRON-	PRP
nyp.33433078975368	4275	220	into	into	IN
nyp.33433078975368	4275	221	a	a	DT
nyp.33433078975368	4275	222	stove	stove	NN
nyp.33433078975368	4275	223	,	,	,
nyp.33433078975368	4275	224	or	or	CC
nyp.33433078975368	4275	225	in	in	IN
nyp.33433078975368	4275	226	a	a	DT
nyp.33433078975368	4275	227	warm	warm	JJ
nyp.33433078975368	4275	228	place	place	NN
nyp.33433078975368	4275	229	to	to	TO
nyp.33433078975368	4275	230	dry	dry	VB
nyp.33433078975368	4275	231	.	.	.
nyp.33433078975368	4276	1	Orange	Orange	NNP
nyp.33433078975368	4276	2	chi	chi	NNP
nyp.33433078975368	4276	3	,	,	,
nyp.33433078975368	4276	4	s	s	NNP
nyp.33433078975368	4276	5	are	be	VBP
nyp.33433078975368	4276	6	done	do	VBN
nyp.33433078975368	4276	7	in	in	IN
nyp.33433078975368	4276	8	the	the	DT
nyp.33433078975368	4276	9	same	same	JJ
nyp.33433078975368	4276	10	way	way	NN
nyp.33433078975368	4276	11	.	.	.
nyp.33433078975368	4277	1	LEMON	LEMON	NNP
nyp.33433078975368	4277	2	ESSENCE	ESSENCE	NNP
nyp.33433078975368	4277	3	.	.	.
nyp.33433078975368	4278	1	Rasp	rasp	VB
nyp.33433078975368	4278	2	your	-PRON-	PRP$
nyp.33433078975368	4278	3	lem-	lem-	NN
nyp.33433078975368	4278	4	ons	on	NNS
nyp.33433078975368	4278	5	all	all	DT
nyp.33433078975368	4278	6	round	round	RB
nyp.33433078975368	4278	7	,	,	,
nyp.33433078975368	4278	8	very	very	RB
nyp.33433078975368	4278	9	thin	thin	JJ
nyp.33433078975368	4278	10	,	,	,
nyp.33433078975368	4278	11	and	and	CC
nyp.33433078975368	4278	12	for	for	IN
nyp.33433078975368	4278	13	every	every	DT
nyp.33433078975368	4278	14	quar-	quar-	NN
nyp.33433078975368	4278	15	ter	ter	NN
nyp.33433078975368	4278	16	of	of	IN
nyp.33433078975368	4278	17	a	a	DT
nyp.33433078975368	4278	18	pound	pound	NN
nyp.33433078975368	4278	19	of	of	IN
nyp.33433078975368	4278	20	rind	rind	NN
nyp.33433078975368	4278	21	,	,	,
nyp.33433078975368	4278	22	allow	allow	VB
nyp.33433078975368	4278	23	one	one	CD
nyp.33433078975368	4278	24	pound	pound	NN
nyp.33433078975368	4278	25	of	of	IN
nyp.33433078975368	4278	26	sugar	sugar	NN
nyp.33433078975368	4278	27	;	;	:
nyp.33433078975368	4278	28	mix	mix	VB
nyp.33433078975368	4278	29	it	-PRON-	PRP
nyp.33433078975368	4278	30	well	well	RB
nyp.33433078975368	4278	31	with	with	IN
nyp.33433078975368	4278	32	a	a	DT
nyp.33433078975368	4278	33	large	large	JJ
nyp.33433078975368	4278	34	spaddle	spaddle	NN
nyp.33433078975368	4278	35	till	till	IN
nyp.33433078975368	4278	36	you	-PRON-	PRP
nyp.33433078975368	4278	37	find	find	VBP
nyp.33433078975368	4278	38	it	-PRON-	PRP
nyp.33433078975368	4278	39	is	be	VBZ
nyp.33433078975368	4278	40	all	all	DT
nyp.33433078975368	4278	41	of	of	IN
nyp.33433078975368	4278	42	the	the	DT
nyp.33433078975368	4278	43	same	same	JJ
nyp.33433078975368	4278	44	color	color	NN
nyp.33433078975368	4278	45	,	,	,
nyp.33433078975368	4278	46	and	and	CC
nyp.33433078975368	4278	47	that	that	IN
nyp.33433078975368	4278	48	the	the	DT
nyp.33433078975368	4278	49	rind	rind	NN
nyp.33433078975368	4278	50	is	be	VBZ
nyp.33433078975368	4278	51	well	well	RB
nyp.33433078975368	4278	52	mixed	mixed	JJ
nyp.33433078975368	4278	53	;	;	:
nyp.33433078975368	4278	54	put	put	VB
nyp.33433078975368	4278	55	it	-PRON-	PRP
nyp.33433078975368	4278	56	into	into	IN
nyp.33433078975368	4278	57	a	a	DT
nyp.33433078975368	4278	58	stone	stone	NN
nyp.33433078975368	4278	59	jar	jar	NN
nyp.33433078975368	4278	60	,	,	,
nyp.33433078975368	4278	61	and	and	CC
nyp.33433078975368	4278	62	press	press	VB
nyp.33433078975368	4278	63	it	-PRON-	PRP
nyp.33433078975368	4278	64	down	down	RP
nyp.33433078975368	4278	65	as	as	RB
nyp.33433078975368	4278	66	hard	hard	RB
nyp.33433078975368	4278	67	as	as	IN
nyp.33433078975368	4278	68	you	-PRON-	PRP
nyp.33433078975368	4278	69	can	can	MD
nyp.33433078975368	4278	70	;	;	:
nyp.33433078975368	4278	71	put	put	VB
nyp.33433078975368	4278	72	a	a	DT
nyp.33433078975368	4278	73	bladder	bladder	NN
nyp.33433078975368	4278	74	over	over	IN
nyp.33433078975368	4278	75	the	the	DT
nyp.33433078975368	4278	76	paper	paper	NN
nyp.33433078975368	4278	77	you	-PRON-	PRP
nyp.33433078975368	4278	78	cover	cover	VBP
nyp.33433078975368	4278	79	with	with	IN
nyp.33433078975368	4278	80	,	,	,
nyp.33433078975368	4278	81	tn	tn	NNP
nyp.33433078975368	4278	82	•	•	NNP
nyp.33433078975368	4278	83	'	'	''
nyp.33433078975368	4278	84	and	and	CC
nyp.33433078975368	4278	85	tie	tie	VB
nyp.33433078975368	4278	86	it	-PRON-	PRP
nyp.33433078975368	4278	87	over	over	IN
nyp.33433078975368	4278	88	quite	quite	RB
nyp.33433078975368	4278	89	tight	tight	RB
nyp.33433078975368	4278	90	;	;	:
nyp.33433078975368	4278	91	put	put	VB
nyp.33433078975368	4278	92	it	-PRON-	PRP
nyp.33433078975368	4278	93	by	by	RP
nyp.33433078975368	4278	94	,	,	,
nyp.33433078975368	4278	95	and	and	CC
nyp.33433078975368	4278	96	in	in	IN
nyp.33433078975368	4278	97	a	a	DT
nyp.33433078975368	4278	98	month	month	NN
nyp.33433078975368	4278	99	's	's	POS
nyp.33433078975368	4278	100	time	time	NN
nyp.33433078975368	4278	101	it	-PRON-	PRP
nyp.33433078975368	4278	102	will	will	MD
nyp.33433078975368	4278	103	be	be	VB
nyp.33433078975368	4278	104	fit	fit	JJ
nyp.33433078975368	4278	105	for	for	IN
nyp.33433078975368	4278	106	use	use	NN
nyp.33433078975368	4278	107	.	.	.
nyp.33433078975368	4279	1	LEMON	lemon	NN
nyp.33433078975368	4279	2	JUICE	juice	NN
nyp.33433078975368	4279	3	TO	to	TO
nyp.33433078975368	4279	4	PRESERVE	preserve	VB
nyp.33433078975368	4279	5	.	.	.
nyp.33433078975368	4280	1	Squeeze	squeeze	VB
nyp.33433078975368	4280	2	,	,	,
nyp.33433078975368	4280	3	and	and	CC
nyp.33433078975368	4280	4	stratn	stratn	NNP
nyp.33433078975368	4280	5	a	a	DT
nyp.33433078975368	4280	6	pint	pint	NN
nyp.33433078975368	4280	7	of	of	IN
nyp.33433078975368	4280	8	lemon	lemon	NN
nyp.33433078975368	4280	9	-	-	HYPH
nyp.33433078975368	4280	10	juice	juice	NN
nyp.33433078975368	4280	11	;	;	:
nyp.33433078975368	4280	12	put	put	VBN
nyp.33433078975368	4280	13	into	into	IN
nyp.33433078975368	4280	14	a	a	DT
nyp.33433078975368	4280	15	China	China	NNP
nyp.33433078975368	4280	16	basin	basin	NN
nyp.33433078975368	4280	17	one	one	CD
nyp.33433078975368	4280	18	pound	pound	NN
nyp.33433078975368	4280	19	of	of	IN
nyp.33433078975368	4280	20	double-	double-	NN
nyp.33433078975368	4280	21	refined	refined	JJ
nyp.33433078975368	4280	22	sugar	sugar	NN
nyp.33433078975368	4280	23	finely	finely	RB
nyp.33433078975368	4280	24	pounded	pound	VBD
nyp.33433078975368	4280	25	and	and	CC
nyp.33433078975368	4280	26	sitted	sitte	VBN
nyp.33433078975368	4280	27	,	,	,
nyp.33433078975368	4280	28	add	add	VB
nyp.33433078975368	4280	29	the	the	DT
nyp.33433078975368	4280	30	,	,	,
nyp.33433078975368	4280	31	lemon	lemon	NN
nyp.33433078975368	4280	32	-	-	HYPH
nyp.33433078975368	4280	33	juice	juice	NN
nyp.33433078975368	4280	34	,	,	,
nyp.33433078975368	4280	35	and	and	CC
nyp.33433078975368	4280	36	stir	stir	VB
nyp.33433078975368	4280	37	it	-PRON-	PRP
nyp.33433078975368	4280	38	with	with	IN
nyp.33433078975368	4280	39	a	a	DT
nyp.33433078975368	4280	40	silver	silver	JJ
nyp.33433078975368	4280	41	spoon	spoon	NN
nyp.33433078975368	4280	42	till	till	IN
nyp.33433078975368	4280	43	the	the	DT
nyp.33433078975368	4280	44	sugar	sugar	NN
nyp.33433078975368	4280	45	be	be	VB
nyp.33433078975368	4280	46	perfectly	perfectly	RB
nyp.33433078975368	4280	47	dissolved	dissolve	VBN
nyp.33433078975368	4280	48	.	.	.
nyp.33433078975368	4281	1	Bottle	bottle	VB
nyp.33433078975368	4281	2	it	-PRON-	PRP
nyp.33433078975368	4281	3	,	,	,
nyp.33433078975368	4281	4	and	and	CC
nyp.33433078975368	4281	5	cork	cork	VB
nyp.33433078975368	4281	6	it	-PRON-	PRP
nyp.33433078975368	4281	7	tightly	tightly	RB
nyp.33433078975368	4281	8	;	;	:
nyp.33433078975368	4281	9	seal	seal	VB
nyp.33433078975368	4281	10	the	the	DT
nyp.33433078975368	4281	11	cork	cork	NN
nyp.33433078975368	4281	12	,	,	,
nyp.33433078975368	4281	13	or	or	CC
nyp.33433078975368	4281	14	tie	tie	VB
nyp.33433078975368	4281	15	bladder	bladder	NN
nyp.33433078975368	4281	16	over	over	IN
nyp.33433078975368	4281	17	it	-PRON-	PRP
nyp.33433078975368	4281	18	,	,	,
nyp.33433078975368	4281	19	and	and	CC
nyp.33433078975368	4281	20	keep	keep	VB
nyp.33433078975368	4281	21	it	-PRON-	PRP
nyp.33433078975368	4281	22	in	in	IN
nyp.33433078975368	4281	23	a	a	DT
nyp.33433078975368	4281	24	dry	dry	JJ
nyp.33433078975368	4281	25	cool	cool	JJ
nyp.33433078975368	4281	26	place	place	NN
nyp.33433078975368	4281	27	.	.	.
nyp.33433078975368	4282	1	LEMON	LEMON	NNP
nyp.33433078975368	4282	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	4282	3	.	.	.
nyp.33433078975368	4283	1	Allow	allow	VB
nyp.33433078975368	4283	2	to	to	IN
nyp.33433078975368	4283	3	a	a	DT
nyp.33433078975368	4283	4	pound	pound	NN
nyp.33433078975368	4283	5	of	of	IN
nyp.33433078975368	4283	6	lemons	lemon	NNS
nyp.33433078975368	4283	7	eighteen	eighteen	CD
nyp.33433078975368	4283	8	ounces	ounce	NNS
nyp.33433078975368	4283	9	of	of	IN
nyp.33433078975368	4283	10	fine	fine	JJ
nyp.33433078975368	4283	11	loaf	loaf	NN
nyp.33433078975368	4283	12	sugar	sugar	NN
nyp.33433078975368	4283	13	;	;	:
nyp.33433078975368	4283	14	grate	grate	VB
nyp.33433078975368	4283	15	the	the	DT
nyp.33433078975368	4283	16	rind	rind	NN
nyp.33433078975368	4283	17	of	of	IN
nyp.33433078975368	4283	18	a	a	DT
nyp.33433078975368	4283	19	few	few	JJ
nyp.33433078975368	4283	20	;	;	:
nyp.33433078975368	4283	21	cut	cut	VB
nyp.33433078975368	4283	22	them	-PRON-	PRP
nyp.33433078975368	4283	23	into	into	IN
nyp.33433078975368	4283	24	half	half	NN
nyp.33433078975368	4283	25	;	;	:
nyp.33433078975368	4283	26	squeeze	squeeze	VB
nyp.33433078975368	4283	27	and	and	CC
nyp.33433078975368	4283	28	strain	strain	VB
nyp.33433078975368	4283	29	the	the	DT
nyp.33433078975368	4283	30	juice	juice	NN
nyp.33433078975368	4283	31	;	;	:
nyp.33433078975368	4283	32	boil	boil	VB
nyp.33433078975368	4283	33	the	the	DT
nyp.33433078975368	4283	34	skins	skin	NNS
nyp.33433078975368	4283	35	in	in	IN
nyp.33433078975368	4283	36	the	the	DT
nyp.33433078975368	4283	37	same	same	JJ
nyp.33433078975368	4283	38	way	way	NN
nyp.33433078975368	4283	39	as	as	IN
nyp.33433078975368	4283	40	those	those	DT
nyp.33433078975368	4283	41	of	of	IN
nyp.33433078975368	4283	42	tlte	tlte	NNP
nyp.33433078975368	4283	43	orange	orange	NNP
nyp.33433078975368	4283	44	skins	skin	NNS
nyp.33433078975368	4283	45	are	be	VBP
nyp.33433078975368	4283	46	done	do	VBN
nyp.33433078975368	4283	47	;	;	:
nyp.33433078975368	4283	48	scoop	scoop	VB
nyp.33433078975368	4283	49	out	out	RP
nyp.33433078975368	4283	50	the	the	DT
nyp.33433078975368	4283	51	pulp	pulp	NN
nyp.33433078975368	4283	52	and	and	CC
nyp.33433078975368	4283	53	white	white	JJ
nyp.33433078975368	4283	54	part	part	NN
nyp.33433078975368	4283	55	;	;	:
nyp.33433078975368	4283	56	cut	cut	VB
nyp.33433078975368	4283	57	half	half	NN
nyp.33433078975368	4283	58	into	into	IN
nyp.33433078975368	4283	59	thin	thin	JJ
nyp.33433078975368	4283	60	chips	chip	NNS
nyp.33433078975368	4283	61	or	or	CC
nyp.33433078975368	4283	62	parings	paring	NNS
nyp.33433078975368	4283	63	,	,	,
nyp.33433078975368	4283	64	and	and	CC
nyp.33433078975368	4283	65	pound	pound	VB
nyp.33433078975368	4283	66	the	the	DT
nyp.33433078975368	4283	67	other	other	JJ
nyp.33433078975368	4283	68	half	half	NN
nyp.33433078975368	4283	69	in	in	IN
nyp.33433078975368	4283	70	a	a	DT
nyp.33433078975368	4283	71	mortar	mortar	NN
nyp.33433078975368	4283	72	;	;	:
nyp.33433078975368	4283	73	pound	pound	VB
nyp.33433078975368	4283	74	the	the	DT
nyp.33433078975368	4283	75	sugar	sugar	NN
nyp.33433078975368	4283	76	,	,	,
nyp.33433078975368	4283	77	and	and	CC
nyp.33433078975368	4283	78	pour	pour	VB
nyp.33433078975368	4283	79	over	over	IN
nyp.33433078975368	4283	80	it	-PRON-	PRP
nyp.33433078975368	4283	81	the	the	DT
nyp.33433078975368	4283	82	juice	juice	NN
nyp.33433078975368	4283	83	;	;	:
nyp.33433078975368	4283	84	stir	stir	VB
nyp.33433078975368	4283	85	,	,	,
nyp.33433078975368	4283	86	and	and	CC
nyp.33433078975368	4283	87	let	let	VB
nyp.33433078975368	4283	88	it	-PRON-	PRP
nyp.33433078975368	4283	89	boil	boil	VB
nyp.33433078975368	4283	90	for	for	IN
nyp.33433078975368	4283	91	five	five	CD
nyp.33433078975368	4283	92	min-	min-	JJ
nyp.33433078975368	4283	93	utes	ute	NNS
nyp.33433078975368	4283	94	;	;	:
nyp.33433078975368	4283	95	skim	skim	VB
nyp.33433078975368	4283	96	it	-PRON-	PRP
nyp.33433078975368	4283	97	;	;	:
nyp.33433078975368	4283	98	take	take	VB
nyp.33433078975368	4283	99	it	-PRON-	PRP
nyp.33433078975368	4283	100	off	off	IN
nyp.33433078975368	4283	101	the	the	DT
nyp.33433078975368	4283	102	fire	fire	NN
nyp.33433078975368	4283	103	;	;	:
nyp.33433078975368	4283	104	put	put	VBN
nyp.33433078975368	4283	105	in	in	IN
nyp.33433078975368	4283	106	the	the	DT
nyp.33433078975368	4283	107	parings	paring	NNS
nyp.33433078975368	4283	108	and	and	CC
nyp.33433078975368	4283	109	the	the	DT
nyp.33433078975368	4283	110	pounded	pound	VBN
nyp.33433078975368	4283	111	skins	skin	NNS
nyp.33433078975368	4283	112	;	;	:
nyp.33433078975368	4283	113	boil	boil	VB
nyp.33433078975368	4283	114	it	-PRON-	PRP
nyp.33433078975368	4283	115	for	for	IN
nyp.33433078975368	4283	116	five	five	CD
nyp.33433078975368	4283	117	minutes	minute	NNS
nyp.33433078975368	4283	118	,	,	,
nyp.33433078975368	4283	119	then	then	RB
nyp.33433078975368	4283	120	add	add	VB
nyp.33433078975368	4283	121	the	the	DT
nyp.33433078975368	4283	122	grate	grate	NN
nyp.33433078975368	4283	123	:	:	:
nyp.33433078975368	4283	124	I	-PRON-	PRP
nyp.33433078975368	4283	125	peel	peel	VBP
nyp.33433078975368	4283	126	,	,	,
nyp.33433078975368	4283	127	and	and	CC
nyp.33433078975368	4283	128	let	let	VB
nyp.33433078975368	4283	129	it	-PRON-	PRP
nyp.33433078975368	4283	130	boil	boil	VB
nyp.33433078975368	4283	131	for	for	IN
nyp.33433078975368	4283	132	five	five	CD
nyp.33433078975368	4283	133	minutes	minute	NNS
nyp.33433078975368	4283	134	more	more	RBR
nyp.33433078975368	4283	135	;	;	:
nyp.33433078975368	4283	136	take	take	VB
nyp.33433078975368	4283	137	it	-PRON-	PRP
nyp.33433078975368	4283	138	off	off	RP
nyp.33433078975368	4283	139	,	,	,
nyp.33433078975368	4283	140	and	and	CC
nyp.33433078975368	4283	141	stir	stir	VB
nyp.33433078975368	4283	142	it	-PRON-	PRP
nyp.33433078975368	4283	143	tiil	tiil	NNP
nyp.33433078975368	4283	144	half	half	NN
nyp.33433078975368	4283	145	cold	cold	JJ
nyp.33433078975368	4283	146	,	,	,
nyp.33433078975368	4283	147	before	before	IN
nyp.33433078975368	4283	148	putting	put	VBG
nyp.33433078975368	4283	149	it	-PRON-	PRP
nyp.33433078975368	4283	150	into	into	IN
nyp.33433078975368	4283	151	jars	jar	NNS
nyp.33433078975368	4283	152	.	.	.
nyp.33433078975368	4284	1	LEMON	lemon	NN
nyp.33433078975368	4284	2	MINCE	MINCE	NNP
nyp.33433078975368	4284	3	PIES	pie	NNS
nyp.33433078975368	4284	4	.	.	.
nyp.33433078975368	4285	1	Squeeze	squeeze	VB
nyp.33433078975368	4285	2	out	out	RP
nyp.33433078975368	4285	3	the	the	DT
nyp.33433078975368	4285	4	juice	juice	NN
nyp.33433078975368	4285	5	from	from	IN
nyp.33433078975368	4285	6	a	a	DT
nyp.33433078975368	4285	7	large	large	JJ
nyp.33433078975368	4285	8	lemon	lemon	NN
nyp.33433078975368	4285	9	;	;	:
nyp.33433078975368	4285	10	boil	boil	VB
nyp.33433078975368	4285	11	the	the	DT
nyp.33433078975368	4285	12	out-	out-	JJ
nyp.33433078975368	4285	13	side	side	NN
nyp.33433078975368	4285	14	tili	tili	NNP
nyp.33433078975368	4285	15	sufficiently	sufficiently	RB
nyp.33433078975368	4285	16	tender	tender	JJ
nyp.33433078975368	4285	17	to	to	TO
nyp.33433078975368	4285	18	beat	beat	VB
nyp.33433078975368	4285	19	to	to	IN
nyp.33433078975368	4285	20	a	a	DT
nyp.33433078975368	4285	21	mash	mash	NN
nyp.33433078975368	4285	22	,	,	,
nyp.33433078975368	4285	23	add	add	VB
nyp.33433078975368	4285	24	to	to	IN
nyp.33433078975368	4285	25	it	-PRON-	PRP
nyp.33433078975368	4285	26	three	three	CD
nyp.33433078975368	4285	27	large	large	JJ
nyp.33433078975368	4285	28	apples	apple	NNS
nyp.33433078975368	4285	29	chopped	chop	VBN
nyp.33433078975368	4285	30	,	,	,
nyp.33433078975368	4285	31	and	and	CC
nyp.33433078975368	4285	32	four	four	CD
nyp.33433078975368	4285	33	ounces	ounce	NNS
nyp.33433078975368	4285	34	of	of	IN
nyp.33433078975368	4285	35	suet	suet	NN
nyp.33433078975368	4285	36	,	,	,
nyp.33433078975368	4285	37	half	half	PDT
nyp.33433078975368	4285	38	a	a	DT
nyp.33433078975368	4285	39	pound	pound	NN
nyp.33433078975368	4285	40	ol	old	AFX
nyp.33433078975368	4285	41	currants	currant	NNS
nyp.33433078975368	4285	42	,	,	,
nyp.33433078975368	4285	43	four	four	CD
nyp.33433078975368	4285	44	ounces	ounce	NNS
nyp.33433078975368	4285	45	of	of	IN
nyp.33433078975368	4285	46	sugar	sugar	NN
nyp.33433078975368	4285	47	;	;	:
nyp.33433078975368	4285	48	put	put	VB
nyp.33433078975368	4285	49	the	the	DT
nyp.33433078975368	4285	50	juice	juice	NN
nyp.33433078975368	4285	51	of	of	IN
nyp.33433078975368	4285	52	the	the	DT
nyp.33433078975368	4285	53	lemon	lemon	NN
nyp.33433078975368	4285	54	,	,	,
nyp.33433078975368	4285	55	and	and	CC
nyp.33433078975368	4285	56	add	add	VB
nyp.33433078975368	4285	57	candied	candy	VBN
nyp.33433078975368	4285	58	fruit	fruit	NN
nyp.33433078975368	4285	59	,	,	,
nyp.33433078975368	4285	60	the	the	DT
nyp.33433078975368	4285	61	same	same	JJ
nyp.33433078975368	4285	62	as	as	IN
nyp.33433078975368	4285	63	for	for	IN
nyp.33433078975368	4285	64	other	other	JJ
nyp.33433078975368	4285	65	pies	pie	NNS
nyp.33433078975368	4285	66	.	.	.
nyp.33433078975368	4286	1	Make	make	VB
nyp.33433078975368	4286	2	a	a	DT
nyp.33433078975368	4286	3	short	short	JJ
nyp.33433078975368	4286	4	crust	crust	NN
nyp.33433078975368	4286	5	,	,	,
nyp.33433078975368	4286	6	and	and	CC
nyp.33433078975368	4286	7	fill	fill	VB
nyp.33433078975368	4286	8	the	the	DT
nyp.33433078975368	4286	9	patty	patty	NN
nyp.33433078975368	4286	10	-	-	HYPH
nyp.33433078975368	4286	11	pans	pan	NNS
nyp.33433078975368	4286	12	in	in	IN
nyp.33433078975368	4286	13	the	the	DT
nyp.33433078975368	4286	14	usual	usual	JJ
nyp.33433078975368	4286	15	manuer	manuer	NNS
nyp.33433078975368	4286	16	.	.	.
nyp.33433078975368	4287	1	LEMON	lemon	NN
nyp.33433078975368	4287	2	-	-	HYPH
nyp.33433078975368	4287	3	PEEL	peel	NN
nyp.33433078975368	4287	4	ESSENCE	essence	NN
nyp.33433078975368	4287	5	.	.	.
nyp.33433078975368	4288	1	Wash	wash	VB
nyp.33433078975368	4288	2	and	and	CC
nyp.33433078975368	4288	3	brush	brush	VB
nyp.33433078975368	4288	4	clean	clean	JJ
nyp.33433078975368	4288	5	the	the	DT
nyp.33433078975368	4288	6	lemons	lemon	NNS
nyp.33433078975368	4288	7	;	;	:
nyp.33433078975368	4288	8	let	let	VB
nyp.33433078975368	4288	9	them	-PRON-	PRP
nyp.33433078975368	4288	10	get	get	VB
nyp.33433078975368	4288	11	perfectly	perfectly	RB
nyp.33433078975368	4288	12	dry	dry	JJ
nyp.33433078975368	4288	13	:	:	:
nyp.33433078975368	4288	14	take	take	VB
nyp.33433078975368	4288	15	a	a	DT
nyp.33433078975368	4288	16	lump	lump	NN
nyp.33433078975368	4288	17	of	of	IN
nyp.33433078975368	4288	18	loaf	loaf	NN
nyp.33433078975368	4288	19	sugar	sugar	NN
nyp.33433078975368	4288	20	,	,	,
nyp.33433078975368	4288	21	and	and	CC
nyp.33433078975368	4288	22	rub	rub	VB
nyp.33433078975368	4288	23	them	-PRON-	PRP
nyp.33433078975368	4288	24	till	till	IN
nyp.33433078975368	4288	25	all	all	PDT
nyp.33433078975368	4288	26	the	the	DT
nyp.33433078975368	4288	27	yellow	yellow	JJ
nyp.33433078975368	4288	28	rind	rind	NN
nyp.33433078975368	4288	29	is	be	VBZ
nyp.33433078975368	4288	30	taken	take	VBN
nyp.33433078975368	4288	31	up	up	RP
nyp.33433078975368	4288	32	by	by	IN
nyp.33433078975368	4288	33	the	the	DT
nyp.33433078975368	4288	34	sugar	sugar	NN
nyp.33433078975368	4288	35	:	:	:
nyp.33433078975368	4288	36	scrape	scrape	VB
nyp.33433078975368	4288	37	off	off	RP
nyp.33433078975368	4288	38	the	the	DT
nyp.33433078975368	4288	39	surface	surface	NN
nyp.33433078975368	4288	40	of	of	IN
nyp.33433078975368	4288	41	the	the	DT
nyp.33433078975368	4288	42	sugar	sugar	NN
nyp.33433078975368	4288	43	into	into	IN
nyp.33433078975368	4288	44	a	a	DT
nyp.33433078975368	4288	45	preserving	preserve	VBG
nyp.33433078975368	4288	46	pot	pot	NN
nyp.33433078975368	4288	47	,	,	,
nyp.33433078975368	4288	48	anoi	anoi	NNP
nyp.33433078975368	4288	49	press	press	NN
nyp.33433078975368	4288	50	it	-PRON-	PRP
nyp.33433078975368	4288	51	hard	hard	RB
nyp.33433078975368	4288	52	down	down	RP
nyp.33433078975368	4288	53	;	;	:
nyp.33433078975368	4288	54	cover	cover	VB
nyp.33433078975368	4288	55	it	-PRON-	PRP
nyp.33433078975368	4288	56	very	very	RB
nyp.33433078975368	4288	57	close	close	JJ
nyp.33433078975368	4288	58	,	,	,
nyp.33433078975368	4288	59	and	and	CC
nyp.33433078975368	4288	60	it	-PRON-	PRP
nyp.33433078975368	4288	61	will	will	MD
nyp.33433078975368	4288	62	keep	keep	VB
nyp.33433078975368	4288	63	for	for	IN
nyp.33433078975368	4288	64	sometime	sometime	RB
nyp.33433078975368	4288	65	.	.	.
nyp.33433078975368	4289	1	LEMON	lemon	NN
nyp.33433078975368	4289	2	-	-	HYPH
nyp.33433078975368	4289	3	PEEL	peel	VB
nyp.33433078975368	4289	4	QUINTESSENCE	quintessence	NN
nyp.33433078975368	4289	5	.	.	.
nyp.33433078975368	4290	1	Best	good	JJS
nyp.33433078975368	4290	2	oil	oil	NN
nyp.33433078975368	4290	3	of	of	IN
nyp.33433078975368	4290	4	lemon	lemon	NN
nyp.33433078975368	4290	5	,	,	,
nyp.33433078975368	4290	6	one	one	CD
nyp.33433078975368	4290	7	drachm	drachm	NN
nyp.33433078975368	4290	8	,	,	,
nyp.33433078975368	4290	9	strongest	strong	JJS
nyp.33433078975368	4290	10	rectified	rectify	VBN
nyp.33433078975368	4290	11	spirit	spirit	NN
nyp.33433078975368	4290	12	,	,	,
nyp.33433078975368	4290	13	two	two	CD
nyp.33433078975368	4290	14	ounces	ounce	NNS
nyp.33433078975368	4290	15	,	,	,
nyp.33433078975368	4290	16	introduced	introduce	VBN
nyp.33433078975368	4290	17	by	by	IN
nyp.33433078975368	4290	18	degrees	degree	NNS
nyp.33433078975368	4290	19	till	till	IN
nyp.33433078975368	4290	20	the	the	DT
nyp.33433078975368	4290	21	spirit	spirit	NNP
nyp.33433078975368	4290	22	kills	kill	VBZ
nyp.33433078975368	4290	23	,	,	,
nyp.33433078975368	4290	24	and	and	CC
nyp.33433078975368	4290	25	completely	completely	RB
nyp.33433078975368	4290	26	.mixes	.mixe	VBZ
nyp.33433078975368	4290	27	with	with	IN
nyp.33433078975368	4290	28	the	the	DT
nyp.33433078975368	4290	29	oil	oil	NN
nyp.33433078975368	4290	30	.	.	.
nyp.33433078975368	4291	1	This	this	DT
nyp.33433078975368	4291	2	elegant	elegant	JJ
nyp.33433078975368	4291	3	prepara-	prepara-	NN
nyp.33433078975368	4291	4	tion	tion	NN
nyp.33433078975368	4291	5	possesses	possess	VBZ
nyp.33433078975368	4291	6	all	all	PDT
nyp.33433078975368	4291	7	the	the	DT
nyp.33433078975368	4291	8	delightful	delightful	JJ
nyp.33433078975368	4291	9	fragrance	fragrance	NN
nyp.33433078975368	4291	10	and	and	CC
nyp.33433078975368	4291	11	flavor	flavor	NN
nyp.33433078975368	4291	12	of	of	IN
nyp.33433078975368	4291	13	the	the	DT
nyp.33433078975368	4291	14	freshest	fresh	JJS
nyp.33433078975368	4291	15	lemon	lemon	NN
nyp.33433078975368	4291	16	-	-	HYPH
nyp.33433078975368	4291	17	peel	peel	NN
nyp.33433078975368	4291	18	.	.	.
nyp.33433078975368	4292	1	Obs.—A	Obs.—A	NNP
nyp.33433078975368	4292	2	few	few	JJ
nyp.33433078975368	4292	3	drops	drop	NNS
nyp.33433078975368	4292	4	on	on	IN
nyp.33433078975368	4292	5	the	the	DT
nyp.33433078975368	4292	6	sugar	sugar	NN
nyp.33433078975368	4292	7	you	-PRON-	PRP
nyp.33433078975368	4292	8	make	make	VBP
nyp.33433078975368	4292	9	punch	punch	NN
nyp.33433078975368	4292	10	with	with	IN
nyp.33433078975368	4292	11	will	will	MD
nyp.33433078975368	4292	12	instantly	instantly	RB
nyp.33433078975368	4292	13	impregnate	impregnate	VB
nyp.33433078975368	4292	14	it	-PRON-	PRP
nyp.33433078975368	4292	15	with	with	IN
nyp.33433078975368	4292	16	as	as	RB
nyp.33433078975368	4292	17	much	much	JJ
nyp.33433078975368	4292	18	flavor	flavor	NN
nyp.33433078975368	4292	19	as	as	IN
nyp.33433078975368	4292	20	the	the	DT
nyp.33433078975368	4292	21	troublesome	troublesome	JJ
nyp.33433078975368	4292	22	and	and	CC
nyp.33433078975368	4292	23	tedious	tedious	JJ
nyp.33433078975368	4292	24	meth-	meth-	NN
nyp.33433078975368	4292	25	od	od	NN
nyp.33433078975368	4292	26	of	of	IN
nyp.33433078975368	4292	27	grating	grate	VBG
nyp.33433078975368	4292	28	the	the	DT
nyp.33433078975368	4292	29	rind	rind	NN
nyp.33433078975368	4292	30	,	,	,
nyp.33433078975368	4292	31	or	or	CC
nyp.33433078975368	4292	32	rubbing	rub	VBG
nyp.33433078975368	4292	33	the	the	DT
nyp.33433078975368	4292	34	sugar	sugar	NN
nyp.33433078975368	4292	35	on	on	IN
nyp.33433078975368	4292	36	it	-PRON-	PRP
nyp.33433078975368	4292	37	.	.	.
nyp.33433078975368	4293	1	It	-PRON-	PRP
nyp.33433078975368	4293	2	will	will	MD
nyp.33433078975368	4293	3	be	be	VB
nyp.33433078975368	4293	4	found	find	VBN
nyp.33433078975368	4293	5	a	a	DT
nyp.33433078975368	4293	6	superlative	superlative	JJ
nyp.33433078975368	4293	7	sub-	sub-	FW
nyp.33433078975368	4293	8	stitute	stitute	FW
nyp.33433078975368	4293	9	for	for	IN
nyp.33433078975368	4293	10	fresh	fresh	JJ
nyp.33433078975368	4293	11	lemon	lemon	NN
nyp.33433078975368	4293	12	-	-	HYPH
nyp.33433078975368	4293	13	peel	peel	NN
nyp.33433078975368	4293	14	for	for	IN
nyp.33433078975368	4293	15	every	every	DT
nyp.33433078975368	4293	16	purpose	purpose	NN
nyp.33433078975368	4293	17	that	that	IN
nyp.33433078975368	4293	18	it	-PRON-	PRP
nyp.33433078975368	4293	19	is	be	VBZ
nyp.33433078975368	4293	20	used	use	VBN
nyp.33433078975368	4293	21	for	for	IN
nyp.33433078975368	4293	22	:	:	:
nyp.33433078975368	4293	23	blancmange	blancmange	NN
nyp.33433078975368	4293	24	,	,	,
nyp.33433078975368	4293	25	jellies	jelly	NNS
nyp.33433078975368	4293	26	,	,	,
nyp.33433078975368	4293	27	cus-	cus-	NN
nyp.33433078975368	4293	28	tards	tard	NNS
nyp.33433078975368	4293	29	,	,	,
nyp.33433078975368	4293	30	ice	ice	NN
nyp.33433078975368	4293	31	,	,	,
nyp.33433078975368	4293	32	negus	negus	NNP
nyp.33433078975368	4293	33	,	,	,
nyp.33433078975368	4293	34	lemonade	lemonade	NN
nyp.33433078975368	4293	35	,	,	,
nyp.33433078975368	4293	36	and	and	CC
nyp.33433078975368	4293	37	pies	pie	NNS
nyp.33433078975368	4293	38	and	and	CC
nyp.33433078975368	4293	39	pud-	pud-	JJ
nyp.33433078975368	4293	40	dings	ding	NNS
nyp.33433078975368	4293	41	,	,	,
nyp.33433078975368	4293	42	stuffings	stuffing	NNS
nyp.33433078975368	4293	43	,	,	,
nyp.33433078975368	4293	44	soups	soup	NNS
nyp.33433078975368	4293	45	,	,	,
nyp.33433078975368	4293	46	sauces	sauce	NNS
nyp.33433078975368	4293	47	,	,	,
nyp.33433078975368	4293	48	ragouts	ragout	NNS
nyp.33433078975368	4293	49	,	,	,
nyp.33433078975368	4293	50	ficc	ficc	NNP
nyp.33433078975368	4293	51	.	.	.
nyp.33433078975368	4294	1	LEM	LEM	NNP
nyp.33433078975368	4294	2	LEM	LEM	NNP
nyp.33433078975368	4294	3	110	110	CD
nyp.33433078975368	4294	4	LEMON	lemon	NN
nyp.33433078975368	4294	5	-	-	HYPH
nyp.33433078975368	4294	6	PEEL	peel	NN
nyp.33433078975368	4294	7	TINCTURE	tincture	NN
nyp.33433078975368	4294	8	.	.	.
nyp.33433078975368	4295	1	A	a	DT
nyp.33433078975368	4295	2	very	very	RB
nyp.33433078975368	4295	3	easy	easy	JJ
nyp.33433078975368	4295	4	and	and	CC
nyp.33433078975368	4295	5	economical	economical	JJ
nyp.33433078975368	4295	6	way	way	NN
nyp.33433078975368	4295	7	of	of	IN
nyp.33433078975368	4295	8	obtaining	obtain	VBG
nyp.33433078975368	4295	9	,	,	,
nyp.33433078975368	4295	10	and	and	CC
nyp.33433078975368	4295	11	preserving	preserve	VBG
nyp.33433078975368	4295	12	the	the	DT
nyp.33433078975368	4295	13	flavor	flavor	NN
nyp.33433078975368	4295	14	of	of	IN
nyp.33433078975368	4295	15	lemon	lemon	NN
nyp.33433078975368	4295	16	-	-	HYPH
nyp.33433078975368	4295	17	peel	peel	NN
nyp.33433078975368	4295	18	,	,	,
nyp.33433078975368	4295	19	is	be	VBZ
nyp.33433078975368	4295	20	to	to	TO
nyp.33433078975368	4295	21	fill	fill	VB
nyp.33433078975368	4295	22	a	a	DT
nyp.33433078975368	4295	23	wide	wide	JJ
nyp.33433078975368	4295	24	-	-	HYPH
nyp.33433078975368	4295	25	mouthed	mouthed	JJ
nyp.33433078975368	4295	26	pint	pint	NN
nyp.33433078975368	4295	27	bottle	bottle	NN
nyp.33433078975368	4295	28	half	half	NN
nyp.33433078975368	4295	29	full	full	JJ
nyp.33433078975368	4295	30	of	of	IN
nyp.33433078975368	4295	31	bran-	bran-	NNP
nyp.33433078975368	4295	32	dy	dy	NNP
nyp.33433078975368	4295	33	,	,	,
nyp.33433078975368	4295	34	or	or	CC
nyp.33433078975368	4295	35	proof	proof	JJ
nyp.33433078975368	4295	36	spirit	spirit	NN
nyp.33433078975368	4295	37	;	;	:
nyp.33433078975368	4295	38	and	and	CC
nyp.33433078975368	4295	39	when	when	WRB
nyp.33433078975368	4295	40	you	-PRON-	PRP
nyp.33433078975368	4295	41	use	use	VBP
nyp.33433078975368	4295	42	a	a	DT
nyp.33433078975368	4295	43	lemon	lemon	NN
nyp.33433078975368	4295	44	,	,	,
nyp.33433078975368	4295	45	pare	pare	VB
nyp.33433078975368	4295	46	the	the	DT
nyp.33433078975368	4295	47	rind	rind	NN
nyp.33433078975368	4295	48	off	off	RP
nyp.33433078975368	4295	49	very	very	RB
nyp.33433078975368	4295	50	thin	thin	JJ
nyp.33433078975368	4295	51	,	,	,
nyp.33433078975368	4295	52	and	and	CC
nyp.33433078975368	4295	53	put	put	VBD
nyp.33433078975368	4295	54	it	-PRON-	PRP
nyp.33433078975368	4295	55	into	into	IN
nyp.33433078975368	4295	56	the	the	DT
nyp.33433078975368	4295	57	brandy	brandy	NN
nyp.33433078975368	4295	58	,	,	,
nyp.33433078975368	4295	59	&	&	CC
nyp.33433078975368	4295	60	c.	c.	NNP
nyp.33433078975368	4295	61	:	:	:
nyp.33433078975368	4295	62	in	in	IN
nyp.33433078975368	4295	63	a	a	DT
nyp.33433078975368	4295	64	fortnight	fortnight	NN
nyp.33433078975368	4295	65	it	-PRON-	PRP
nyp.33433078975368	4295	66	will	will	MD
nyp.33433078975368	4295	67	impregnate	impregnate	VB
nyp.33433078975368	4295	68	the	the	DT
nyp.33433078975368	4295	69	spirit	spirit	NN
nyp.33433078975368	4295	70	with	with	IN
nyp.33433078975368	4295	71	the	the	DT
nyp.33433078975368	4295	72	flavor	flavor	NN
nyp.33433078975368	4295	73	very	very	RB
nyp.33433078975368	4295	74	strongly	strongly	RB
nyp.33433078975368	4295	75	.	.	.
nyp.33433078975368	4296	1	LEMON	lemon	NN
nyp.33433078975368	4296	2	PICKLE	pickle	NN
nyp.33433078975368	4296	3	.	.	.
nyp.33433078975368	4297	1	(	(	-LRB-
nyp.33433078975368	4297	2	1	1	LS
nyp.33433078975368	4297	3	)	)	-RRB-
nyp.33433078975368	4297	4	Grate	grate	VB
nyp.33433078975368	4297	5	off	off	RP
nyp.33433078975368	4297	6	a	a	DT
nyp.33433078975368	4297	7	little	little	JJ
nyp.33433078975368	4297	8	of	of	IN
nyp.33433078975368	4297	9	the	the	DT
nyp.33433078975368	4297	10	outer	outer	JJ
nyp.33433078975368	4297	11	rind	rind	NN
nyp.33433078975368	4297	12	of	of	IN
nyp.33433078975368	4297	13	two	two	CD
nyp.33433078975368	4297	14	dozen	dozen	NN
nyp.33433078975368	4297	15	of	of	IN
nyp.33433078975368	4297	16	lem-	lem-	NN
nyp.33433078975368	4297	17	ons	on	NNS
nyp.33433078975368	4297	18	,	,	,
nyp.33433078975368	4297	19	divide	divide	VB
nyp.33433078975368	4297	20	them	-PRON-	PRP
nyp.33433078975368	4297	21	into	into	IN
nyp.33433078975368	4297	22	four	four	CD
nyp.33433078975368	4297	23	rather	rather	RB
nyp.33433078975368	4297	24	more	more	JJR
nyp.33433078975368	4297	25	than	than	IN
nyp.33433078975368	4297	26	half	half	JJ
nyp.33433078975368	4297	27	way	way	NN
nyp.33433078975368	4297	28	down	down	RB
nyp.33433078975368	4297	29	,	,	,
nyp.33433078975368	4297	30	leaving	leave	VBG
nyp.33433078975368	4297	31	the	the	DT
nyp.33433078975368	4297	32	bottom	bottom	JJ
nyp.33433078975368	4297	33	part	part	NN
nyp.33433078975368	4297	34	whole	whole	RB
nyp.33433078975368	4297	35	;	;	:
nyp.33433078975368	4297	36	rub	rub	VB
nyp.33433078975368	4297	37	on	on	IN
nyp.33433078975368	4297	38	them	-PRON-	PRP
nyp.33433078975368	4297	39	equally	equally	RB
nyp.33433078975368	4297	40	half	half	PDT
nyp.33433078975368	4297	41	a	a	DT
nyp.33433078975368	4297	42	pound	pound	NN
nyp.33433078975368	4297	43	of	of	IN
nyp.33433078975368	4297	44	finely	finely	RB
nyp.33433078975368	4297	45	-	-	HYPH
nyp.33433078975368	4297	46	beaten	beat	VBN
nyp.33433078975368	4297	47	sak	sak	NNP
nyp.33433078975368	4297	48	,	,	,
nyp.33433078975368	4297	49	spread	spread	VB
nyp.33433078975368	4297	50	them	-PRON-	PRP
nyp.33433078975368	4297	51	upon	upon	IN
nyp.33433078975368	4297	52	a	a	DT
nyp.33433078975368	4297	53	large	large	JJ
nyp.33433078975368	4297	54	dish	dish	NN
nyp.33433078975368	4297	55	,	,	,
nyp.33433078975368	4297	56	and	and	CC
nyp.33433078975368	4297	57	put	put	VBD
nyp.33433078975368	4297	58	them	-PRON-	PRP
nyp.33433078975368	4297	59	into	into	IN
nyp.33433078975368	4297	60	a	a	DT
nyp.33433078975368	4297	61	cool	cool	JJ
nyp.33433078975368	4297	62	oven	oven	NN
nyp.33433078975368	4297	63	.	.	.
nyp.33433078975368	4298	1	When	when	WRB
nyp.33433078975368	4298	2	the	the	DT
nyp.33433078975368	4298	3	juice	juice	NN
nyp.33433078975368	4298	4	bas	bas	NNP
nyp.33433078975368	4298	5	dried	dry	VBD
nyp.33433078975368	4298	6	up	up	RP
nyp.33433078975368	4298	7	,	,	,
nyp.33433078975368	4298	8	put	put	VB
nyp.33433078975368	4298	9	them	-PRON-	PRP
nyp.33433078975368	4298	10	into	into	IN
nyp.33433078975368	4298	11	a	a	DT
nyp.33433078975368	4298	12	stone	stone	NN
nyp.33433078975368	4298	13	jar	jar	NN
nyp.33433078975368	4298	14	,	,	,
nyp.33433078975368	4298	15	with	with	IN
nyp.33433078975368	4298	16	an	an	DT
nyp.33433078975368	4298	17	ounce	ounce	NN
nyp.33433078975368	4298	18	of	of	IN
nyp.33433078975368	4298	19	cloves	clove	NNS
nyp.33433078975368	4298	20	and	and	CC
nyp.33433078975368	4298	21	one	one	CD
nyp.33433078975368	4298	22	of	of	IN
nyp.33433078975368	4298	23	mace	mace	NN
nyp.33433078975368	4298	24	finely	finely	RB
nyp.33433078975368	4298	25	beaten	beat	VBN
nyp.33433078975368	4298	26	,	,	,
nyp.33433078975368	4298	27	one	one	CD
nyp.33433078975368	4298	28	ounce	ounce	NN
nyp.33433078975368	4298	29	of	of	IN
nyp.33433078975368	4298	30	nutmeg	nutmeg	NN
nyp.33433078975368	4298	31	cat	cat	NN
nyp.33433078975368	4298	32	into	into	IN
nyp.33433078975368	4298	33	thin	thin	JJ
nyp.33433078975368	4298	34	slices	slice	NNS
nyp.33433078975368	4298	35	,	,	,
nyp.33433078975368	4298	36	a	a	DT
nyp.33433078975368	4298	37	quarter	quarter	NN
nyp.33433078975368	4298	38	of	of	IN
nyp.33433078975368	4298	39	an	an	DT
nyp.33433078975368	4298	40	ounce	ounce	NN
nyp.33433078975368	4298	41	of	of	IN
nyp.33433078975368	4298	42	cayenue	cayenue	NN
nyp.33433078975368	4298	43	,	,	,
nyp.33433078975368	4298	44	and	and	CC
nyp.33433078975368	4298	45	four	four	CD
nyp.33433078975368	4298	46	ounces	ounce	NNS
nyp.33433078975368	4298	47	of	of	IN
nyp.33433078975368	4298	48	garlic	garlic	NN
nyp.33433078975368	4298	49	peeled	peel	VBN
nyp.33433078975368	4298	50	,	,	,
nyp.33433078975368	4298	51	also	also	RB
nyp.33433078975368	4298	52	half	half	PDT
nyp.33433078975368	4298	53	a	a	DT
nyp.33433078975368	4298	54	pint	pint	NN
nyp.33433078975368	4298	55	of	of	IN
nyp.33433078975368	4298	56	white	white	JJ
nyp.33433078975368	4298	57	mustard	mustard	NN
nyp.33433078975368	4298	58	-	-	HYPH
nyp.33433078975368	4298	59	seed	seed	NN
nyp.33433078975368	4298	60	bruis-	bruis-	NN
nyp.33433078975368	4298	61	ed	ed	NN
nyp.33433078975368	4298	62	and	and	CC
nyp.33433078975368	4298	63	tied	tie	VBN
nyp.33433078975368	4298	64	in	in	IN
nyp.33433078975368	4298	65	a	a	DT
nyp.33433078975368	4298	66	bit	bit	NN
nyp.33433078975368	4298	67	of	of	IN
nyp.33433078975368	4298	68	muslin	muslin	NN
nyp.33433078975368	4298	69	.	.	.
nyp.33433078975368	4299	1	Pour	pour	VB
nyp.33433078975368	4299	2	over	over	RP
nyp.33433078975368	4299	3	'	'	''
nyp.33433078975368	4299	4	the	the	DT
nyp.33433078975368	4299	5	whole	whole	JJ
nyp.33433078975368	4299	6	two	two	CD
nyp.33433078975368	4299	7	quarts	quart	NNS
nyp.33433078975368	4299	8	of	of	IN
nyp.33433078975368	4299	9	boiling	boiling	NN
nyp.33433078975368	4299	10	vinegar	vinegar	NN
nyp.33433078975368	4299	11	,	,	,
nyp.33433078975368	4299	12	stop	stop	VB
nyp.33433078975368	4299	13	the	the	DT
nyp.33433078975368	4299	14	jar	jar	NN
nyp.33433078975368	4299	15	closely	closely	RB
nyp.33433078975368	4299	16	,	,	,
nyp.33433078975368	4299	17	and	and	CC
nyp.33433078975368	4299	18	let	let	VB
nyp.33433078975368	4299	19	it	-PRON-	PRP
nyp.33433078975368	4299	20	stand	stand	VB
nyp.33433078975368	4299	21	for	for	IN
nyp.33433078975368	4299	22	three	three	CD
nyp.33433078975368	4299	23	months	month	NNS
nyp.33433078975368	4299	24	;	;	:
nyp.33433078975368	4299	25	then	then	RB
nyp.33433078975368	4299	26	strain	strain	VB
nyp.33433078975368	4299	27	it	-PRON-	PRP
nyp.33433078975368	4299	28	through	through	IN
nyp.33433078975368	4299	29	a	a	DT
nyp.33433078975368	4299	30	hair	hair	NN
nyp.33433078975368	4299	31	sieve	sieve	NN
nyp.33433078975368	4299	32	,	,	,
nyp.33433078975368	4299	33	pressing	press	VBG
nyp.33433078975368	4299	34	it	-PRON-	PRP
nyp.33433078975368	4299	35	well	well	RB
nyp.33433078975368	4299	36	through	through	RB
nyp.33433078975368	4299	37	;	;	:
nyp.33433078975368	4299	38	let	let	VB
nyp.33433078975368	4299	39	it	-PRON-	PRP
nyp.33433078975368	4299	40	stand	stand	VB
nyp.33433078975368	4299	41	till	till	IN
nyp.33433078975368	4299	42	the	the	DT
nyp.33433078975368	4299	43	next	next	JJ
nyp.33433078975368	4299	44	day	day	NN
nyp.33433078975368	4299	45	,	,	,
nyp.33433078975368	4299	46	pour	pour	VB
nyp.33433078975368	4299	47	off	off	RP
nyp.33433078975368	4299	48	the	the	DT
nyp.33433078975368	4299	49	clear	clear	JJ
nyp.33433078975368	4299	50	,	,	,
nyp.33433078975368	4299	51	and	and	CC
nyp.33433078975368	4299	52	put	put	VBD
nyp.33433078975368	4299	53	it	-PRON-	PRP
nyp.33433078975368	4299	54	into	into	IN
nyp.33433078975368	4299	55	small	small	JJ
nyp.33433078975368	4299	56	bottles	bottle	NNS
nyp.33433078975368	4299	57	.	.	.
nyp.33433078975368	4300	1	Let	let	VB
nyp.33433078975368	4300	2	the	the	DT
nyp.33433078975368	4300	3	dregs	dreg	NNS
nyp.33433078975368	4300	4	stand	stand	VB
nyp.33433078975368	4300	5	covered	cover	VBN
nyp.33433078975368	4300	6	some	some	DT
nyp.33433078975368	4300	7	days	day	NNS
nyp.33433078975368	4300	8	,	,	,
nyp.33433078975368	4300	9	when	when	WRB
nyp.33433078975368	4300	10	it	-PRON-	PRP
nyp.33433078975368	4300	11	will	will	MD
nyp.33433078975368	4300	12	become	become	VB
nyp.33433078975368	4300	13	fine	fine	JJ
nyp.33433078975368	4300	14	.	.	.
nyp.33433078975368	4301	1	It	-PRON-	PRP
nyp.33433078975368	4301	2	will	will	MD
nyp.33433078975368	4301	3	keep	keep	VB
nyp.33433078975368	4301	4	good	good	JJ
nyp.33433078975368	4301	5	for	for	IN
nyp.33433078975368	4301	6	years	year	NNS
nyp.33433078975368	4301	7	.	.	.
nyp.33433078975368	4302	1	When	when	WRB
nyp.33433078975368	4302	2	the	the	DT
nyp.33433078975368	4302	3	lem-	lem-	NN
nyp.33433078975368	4302	4	ons	on	NNS
nyp.33433078975368	4302	5	are	be	VBP
nyp.33433078975368	4302	6	to	to	TO
nyp.33433078975368	4302	7	be	be	VB
nyp.33433078975368	4302	8	used	use	VBN
nyp.33433078975368	4302	9	as	as	IN
nyp.33433078975368	4302	10	pickle	pickle	NN
nyp.33433078975368	4302	11	,	,	,
nyp.33433078975368	4302	12	no	no	DT
nyp.33433078975368	4302	13	straining	straining	NN
nyp.33433078975368	4302	14	is	be	VBZ
nyp.33433078975368	4302	15	necessary	necessary	JJ
nyp.33433078975368	4302	16	.	.	.
nyp.33433078975368	4303	1	LEMON	lemon	NN
nyp.33433078975368	4303	2	PICKLE	pickle	NN
nyp.33433078975368	4303	3	.	.	.
nyp.33433078975368	4304	1	(	(	-LRB-
nyp.33433078975368	4304	2	2	2	LS
nyp.33433078975368	4304	3	)	)	-RRB-
nyp.33433078975368	4304	4	Cut	cut	VB
nyp.33433078975368	4304	5	into	into	IN
nyp.33433078975368	4304	6	quar-	quar-	NN
nyp.33433078975368	4304	7	ters	ter	NNS
nyp.33433078975368	4304	8	,	,	,
nyp.33433078975368	4304	9	and	and	CC
nyp.33433078975368	4304	10	pick	pick	VB
nyp.33433078975368	4304	11	out	out	RP
nyp.33433078975368	4304	12	all	all	PDT
nyp.33433078975368	4304	13	the	the	DT
nyp.33433078975368	4304	14	seeds	seed	NNS
nyp.33433078975368	4304	15	of	of	IN
nyp.33433078975368	4304	16	six	six	CD
nyp.33433078975368	4304	17	mid-	mid-	NN
nyp.33433078975368	4304	18	dling	dle	VBG
nyp.33433078975368	4304	19	sized	sized	JJ
nyp.33433078975368	4304	20	lemons	lemon	NNS
nyp.33433078975368	4304	21	;	;	:
nyp.33433078975368	4304	22	put	put	VB
nyp.33433078975368	4304	23	them	-PRON-	PRP
nyp.33433078975368	4304	24	into	into	IN
nyp.33433078975368	4304	25	a	a	DT
nyp.33433078975368	4304	26	jar	jar	NN
nyp.33433078975368	4304	27	,	,	,
nyp.33433078975368	4304	28	strew	strew	VB
nyp.33433078975368	4304	29	over	over	IN
nyp.33433078975368	4304	30	them	-PRON-	PRP
nyp.33433078975368	4304	31	two	two	CD
nyp.33433078975368	4304	32	ounces	ounce	NNS
nyp.33433078975368	4304	33	of	of	IN
nyp.33433078975368	4304	34	well	well	RB
nyp.33433078975368	4304	35	beaten	beat	VBN
nyp.33433078975368	4304	36	salt	salt	NN
nyp.33433078975368	4304	37	;	;	:
nyp.33433078975368	4304	38	cover	cover	VB
nyp.33433078975368	4304	39	the	the	DT
nyp.33433078975368	4304	40	jar	jar	NN
nyp.33433078975368	4304	41	with	with	IN
nyp.33433078975368	4304	42	a	a	DT
nyp.33433078975368	4304	43	cloth	cloth	NN
nyp.33433078975368	4304	44	and	and	CC
nyp.33433078975368	4304	45	plate	plate	NN
nyp.33433078975368	4304	46	,	,	,
nyp.33433078975368	4304	47	and	and	CC
nyp.33433078975368	4304	48	let	let	VB
nyp.33433078975368	4304	49	it	-PRON-	PRP
nyp.33433078975368	4304	50	stand	stand	VB
nyp.33433078975368	4304	51	three	three	CD
nyp.33433078975368	4304	52	days	day	NNS
nyp.33433078975368	4304	53	;	;	:
nyp.33433078975368	4304	54	then	then	RB
nyp.33433078975368	4304	55	put	put	VB
nyp.33433078975368	4304	56	to	to	IN
nyp.33433078975368	4304	57	them	-PRON-	PRP
nyp.33433078975368	4304	58	cloves	clove	NNS
nyp.33433078975368	4304	59	and	and	CC
nyp.33433078975368	4304	60	a	a	DT
nyp.33433078975368	4304	61	quarter	quarter	NN
nyp.33433078975368	4304	62	of	of	IN
nyp.33433078975368	4304	63	an	an	DT
nyp.33433078975368	4304	64	ounce	ounce	NN
nyp.33433078975368	4304	65	of	of	IN
nyp.33433078975368	4304	66	mace	mace	NN
nyp.33433078975368	4304	67	beaten	beat	VBN
nyp.33433078975368	4304	68	fine	fine	RB
nyp.33433078975368	4304	69	,	,	,
nyp.33433078975368	4304	70	one	one	CD
nyp.33433078975368	4304	71	ounce	ounce	NN
nyp.33433078975368	4304	72	of	of	IN
nyp.33433078975368	4304	73	garlic	garlic	NN
nyp.33433078975368	4304	74	or	or	CC
nyp.33433078975368	4304	75	shallot	shallot	NN
nyp.33433078975368	4304	76	,	,	,
nyp.33433078975368	4304	77	two	two	CD
nyp.33433078975368	4304	78	of	of	IN
nyp.33433078975368	4304	79	mustard	mustard	NN
nyp.33433078975368	4304	80	-	-	HYPH
nyp.33433078975368	4304	81	seed	seed	NN
nyp.33433078975368	4304	82	bruised	bruise	VBN
nyp.33433078975368	4304	83	,	,	,
nyp.33433078975368	4304	84	and	and	CC
nyp.33433078975368	4304	85	one	one	CD
nyp.33433078975368	4304	86	nut-	nut-	NN
nyp.33433078975368	4304	87	meg	meg	XX
nyp.33433078975368	4304	88	sliced	slice	VBN
nyp.33433078975368	4304	89	.	.	.
nyp.33433078975368	4305	1	Make	make	VB
nyp.33433078975368	4305	2	a	a	DT
nyp.33433078975368	4305	3	quart	quart	NN
nyp.33433078975368	4305	4	of	of	IN
nyp.33433078975368	4305	5	vinegar	vinegar	NN
nyp.33433078975368	4305	6	boil-	boil-	NN
nyp.33433078975368	4305	7	ing	e	VBG
nyp.33433078975368	4305	8	hot	hot	JJ
nyp.33433078975368	4305	9	,	,	,
nyp.33433078975368	4305	10	and	and	CC
nyp.33433078975368	4305	11	pour	pour	VB
nyp.33433078975368	4305	12	it	-PRON-	PRP
nyp.33433078975368	4305	13	over	over	IN
nyp.33433078975368	4305	14	the	the	DT
nyp.33433078975368	4305	15	ingredients	ingredient	NNS
nyp.33433078975368	4305	16	;	;	:
nyp.33433078975368	4305	17	cover	cover	VB
nyp.33433078975368	4305	18	the	the	DT
nyp.33433078975368	4305	19	jar	jar	NN
nyp.33433078975368	4305	20	,	,	,
nyp.33433078975368	4305	21	and	and	CC
nyp.33433078975368	4305	22	in	in	IN
nyp.33433078975368	4305	23	three	three	CD
nyp.33433078975368	4305	24	or	or	CC
nyp.33433078975368	4305	25	four	four	CD
nyp.33433078975368	4305	26	days	day	NNS
nyp.33433078975368	4305	27	close	close	VBP
nyp.33433078975368	4305	28	it	-PRON-	PRP
nyp.33433078975368	4305	29	with	with	IN
nyp.33433078975368	4305	30	a	a	DT
nyp.33433078975368	4305	31	bung	bung	NN
nyp.33433078975368	4305	32	,	,	,
nyp.33433078975368	4305	33	and	and	CC
nyp.33433078975368	4305	34	tie	tie	VB
nyp.33433078975368	4305	35	leather	leather	NN
nyp.33433078975368	4305	36	over	over	IN
nyp.33433078975368	4305	37	it	-PRON-	PRP
nyp.33433078975368	4305	38	.	.	.
nyp.33433078975368	4306	1	It	-PRON-	PRP
nyp.33433078975368	4306	2	will	will	MD
nyp.33433078975368	4306	3	be	be	VB
nyp.33433078975368	4306	4	fit	fit	JJ
nyp.33433078975368	4306	5	for	for	IN
nyp.33433078975368	4306	6	use	use	NN
nyp.33433078975368	4306	7	in	in	IN
nyp.33433078975368	4306	8	a	a	DT
nyp.33433078975368	4306	9	week	week	NN
nyp.33433078975368	4306	10	,	,	,
nyp.33433078975368	4306	11	and	and	CC
nyp.33433078975368	4306	12	is	be	VBZ
nyp.33433078975368	4306	13	an	an	DT
nyp.33433078975368	4306	14	im-	im-	JJ
nyp.33433078975368	4306	15	provement	provement	NN
nyp.33433078975368	4306	16	to	to	IN
nyp.33433078975368	4306	17	most	most	JJS
nyp.33433078975368	4306	18	sauces	sauce	NNS
nyp.33433078975368	4306	19	,	,	,
nyp.33433078975368	4306	20	and	and	CC
nyp.33433078975368	4306	21	particularly	particularly	RB
nyp.33433078975368	4306	22	to	to	TO
nyp.33433078975368	4306	23	fish	fish	VB
nyp.33433078975368	4306	24	sauce	sauce	NN
nyp.33433078975368	4306	25	.	.	.
nyp.33433078975368	4307	1	LEMON	LEMON	NNP
nyp.33433078975368	4307	2	POSSET	POSSET	NNS
nyp.33433078975368	4307	3	.	.	.
nyp.33433078975368	4308	1	Squeeze	squeeze	VB
nyp.33433078975368	4308	2	the	the	DT
nyp.33433078975368	4308	3	juice	juice	NN
nyp.33433078975368	4308	4	of	of	IN
nyp.33433078975368	4308	5	two	two	CD
nyp.33433078975368	4308	6	lemons	lemon	NNS
nyp.33433078975368	4308	7	into	into	IN
nyp.33433078975368	4308	8	a	a	DT
nyp.33433078975368	4308	9	China	China	NNP
nyp.33433078975368	4308	10	bowl	bowl	NN
nyp.33433078975368	4308	11	,	,	,
nyp.33433078975368	4308	12	or	or	CC
nyp.33433078975368	4308	13	small	small	JJ
nyp.33433078975368	4308	14	deep	deep	JJ
nyp.33433078975368	4308	15	dish	dish	NN
nyp.33433078975368	4308	16	,	,	,
nyp.33433078975368	4308	17	that	that	WDT
nyp.33433078975368	4308	18	will	will	MD
nyp.33433078975368	4308	19	hold	hold	VB
nyp.33433078975368	4308	20	a	a	DT
nyp.33433078975368	4308	21	quart	quart	NN
nyp.33433078975368	4308	22	;	;	:
nyp.33433078975368	4308	23	sweeten	sweeten	VB
nyp.33433078975368	4308	24	it	-PRON-	PRP
nyp.33433078975368	4308	25	like	like	IN
nyp.33433078975368	4308	26	sirup	sirup	NN
nyp.33433078975368	4308	27	,	,	,
nyp.33433078975368	4308	28	add	add	VB
nyp.33433078975368	4308	29	a	a	DT
nyp.33433078975368	4308	30	little	little	JJ
nyp.33433078975368	4308	31	brandy	brandy	NN
nyp.33433078975368	4308	32	;	;	:
nyp.33433078975368	4308	33	boil	boil	VB
nyp.33433078975368	4308	34	one	one	CD
nyp.33433078975368	4308	35	pint	pint	NN
nyp.33433078975368	4308	36	of	of	IN
nyp.33433078975368	4308	37	cream	cream	NN
nyp.33433078975368	4308	38	with	with	IN
nyp.33433078975368	4308	39	a	a	DT
nyp.33433078975368	4308	40	bit	bit	NN
nyp.33433078975368	4308	41	of	of	IN
nyp.33433078975368	4308	42	orange	orange	JJ
nyp.33433078975368	4308	43	-	-	HYPH
nyp.33433078975368	4308	44	peel	peel	NN
nyp.33433078975368	4308	45	;	;	:
nyp.33433078975368	4308	46	takeout	takeout	NN
nyp.33433078975368	4308	47	the	the	DT
nyp.33433078975368	4308	48	peel	peel	NN
nyp.33433078975368	4308	49	;	;	:
nyp.33433078975368	4308	50	when	when	WRB
nyp.33433078975368	4308	51	cold	cold	JJ
nyp.33433078975368	4308	52	,	,	,
nyp.33433078975368	4308	53	put	put	VBD
nyp.33433078975368	4308	54	the	the	DT
nyp.33433078975368	4308	55	cream	cream	NN
nyp.33433078975368	4308	56	into	into	IN
nyp.33433078975368	4308	57	a	a	DT
nyp.33433078975368	4308	58	teapot	teapot	NN
nyp.33433078975368	4308	59	,	,	,
nyp.33433078975368	4308	60	pour	pour	VB
nyp.33433078975368	4308	61	it	-PRON-	PRP
nyp.33433078975368	4308	62	to	to	IN
nyp.33433078975368	4308	63	the	the	DT
nyp.33433078975368	4308	64	sirup	sirup	NN
nyp.33433078975368	4308	65	,	,	,
nyp.33433078975368	4308	66	holding	hold	VBG
nyp.33433078975368	4308	67	it	-PRON-	PRP
nyp.33433078975368	4308	68	high	high	JJ
nyp.33433078975368	4308	69	.	.	.
nyp.33433078975368	4309	1	Make	make	VB
nyp.33433078975368	4309	2	it	-PRON-	PRP
nyp.33433078975368	4309	3	the	the	DT
nyp.33433078975368	4309	4	day	day	NN
nyp.33433078975368	4309	5	before	before	IN
nyp.33433078975368	4309	6	it	-PRON-	PRP
nyp.33433078975368	4309	7	is	be	VBZ
nyp.33433078975368	4309	8	want-	want-	JJ
nyp.33433078975368	4309	9	ed	ed	NN
nyp.33433078975368	4309	10	.	.	.
nyp.33433078975368	4310	1	:	:	:
nyp.33433078975368	4310	2	LEMON	LEMON	NNP
nyp.33433078975368	4310	3	PUDDING	pudding	NN
nyp.33433078975368	4310	4	.	.	.
nyp.33433078975368	4311	1	See	see	VB
nyp.33433078975368	4311	2	Pudding	pudding	NN
nyp.33433078975368	4311	3	.	.	.
nyp.33433078975368	4312	1	LEMON	lemon	NN
nyp.33433078975368	4312	2	RINDS	rind	NNS
nyp.33433078975368	4312	3	MARMALADE	MARMALADE	NNP
nyp.33433078975368	4312	4	.	.	.
nyp.33433078975368	4313	1	Having	have	VBG
nyp.33433078975368	4313	2	squeezed	squeeze	VBN
nyp.33433078975368	4313	3	the	the	DT
nyp.33433078975368	4313	4	juice	juice	NN
nyp.33433078975368	4313	5	from	from	IN
nyp.33433078975368	4313	6	your	-PRON-	PRP$
nyp.33433078975368	4313	7	lemons	lemon	NNS
nyp.33433078975368	4313	8	,	,	,
nyp.33433078975368	4313	9	cut	cut	VBD
nyp.33433078975368	4313	10	out	out	RP
nyp.33433078975368	4313	11	all	all	PDT
nyp.33433078975368	4313	12	the	the	DT
nyp.33433078975368	4313	13	white	white	JJ
nyp.33433078975368	4313	14	part	part	NN
nyp.33433078975368	4313	15	,	,	,
nyp.33433078975368	4313	16	and	and	CC
nyp.33433078975368	4313	17	put	put	VBD
nyp.33433078975368	4313	18	the	the	DT
nyp.33433078975368	4313	19	rinds	rind	NNS
nyp.33433078975368	4313	20	into	into	IN
nyp.33433078975368	4313	21	boiling	boiling	NN
nyp.33433078975368	4313	22	water	water	NN
nyp.33433078975368	4313	23	;	;	:
nyp.33433078975368	4313	24	as	as	RB
nyp.33433078975368	4313	25	soon	soon	RB
nyp.33433078975368	4313	26	as	as	IN
nyp.33433078975368	4313	27	they	-PRON-	PRP
nyp.33433078975368	4313	28	begin	begin	VBP
nyp.33433078975368	4313	29	to	to	TO
nyp.33433078975368	4313	30	soften	soften	VB
nyp.33433078975368	4313	31	,	,	,
nyp.33433078975368	4313	32	take	take	VB
nyp.33433078975368	4313	33	them	-PRON-	PRP
nyp.33433078975368	4313	34	from	from	IN
nyp.33433078975368	4313	35	the	the	DT
nyp.33433078975368	4313	36	fire	fire	NN
nyp.33433078975368	4313	37	,	,	,
nyp.33433078975368	4313	38	and	and	CC
nyp.33433078975368	4313	39	tbrow	tbrow	VB
nyp.33433078975368	4313	40	them	-PRON-	PRP
nyp.33433078975368	4313	41	into	into	IN
nyp.33433078975368	4313	42	cold	cold	JJ
nyp.33433078975368	4313	43	water	water	NN
nyp.33433078975368	4313	44	;	;	:
nyp.33433078975368	4313	45	then	then	RB
nyp.33433078975368	4313	46	lay	lay	VB
nyp.33433078975368	4313	47	them	-PRON-	PRP
nyp.33433078975368	4313	48	on	on	IN
nyp.33433078975368	4313	49	a	a	DT
nyp.33433078975368	4313	50	sieve	sieve	NN
nyp.33433078975368	4313	51	to	to	TO
nyp.33433078975368	4313	52	drain	drain	VB
nyp.33433078975368	4313	53	,	,	,
nyp.33433078975368	4313	54	and	and	CC
nyp.33433078975368	4313	55	make	make	VB
nyp.33433078975368	4313	56	them	-PRON-	PRP
nyp.33433078975368	4313	57	into	into	IN
nyp.33433078975368	4313	58	marma-	marma-	NNP
nyp.33433078975368	4313	59	lade	lade	NNP
nyp.33433078975368	4313	60	,	,	,
nyp.33433078975368	4313	61	in	in	IN
nyp.33433078975368	4313	62	the	the	DT
nyp.33433078975368	4313	63	same	same	JJ
nyp.33433078975368	4313	64	manuer	manuer	NNP
nyp.33433078975368	4313	65	as	as	IN
nyp.33433078975368	4313	66	apricots	apricot	NNS
nyp.33433078975368	4313	67	.	.	.
nyp.33433078975368	4314	1	Or-	or-	CC
nyp.33433078975368	4314	2	ange	ange	NNP
nyp.33433078975368	4314	3	rinds	rind	NNS
nyp.33433078975368	4314	4	are	be	VBP
nyp.33433078975368	4314	5	done	do	VBN
nyp.33433078975368	4314	6	this	this	DT
nyp.33433078975368	4314	7	way	way	NN
nyp.33433078975368	4314	8	.	.	.
nyp.33433078975368	4315	1	LEMON	LEMON	NNP
nyp.33433078975368	4315	2	SPONGE	SPONGE	NNP
nyp.33433078975368	4315	3	.	.	.
nyp.33433078975368	4316	1	Boil	Boil	NNP
nyp.33433078975368	4316	2	hahian	hahian	JJ
nyp.33433078975368	4316	3	ounce	ounce	NN
nyp.33433078975368	4316	4	of	of	IN
nyp.33433078975368	4316	5	isinglass	isinglass	NN
nyp.33433078975368	4316	6	in	in	IN
nyp.33433078975368	4316	7	a	a	DT
nyp.33433078975368	4316	8	pint	pint	NN
nyp.33433078975368	4316	9	of	of	IN
nyp.33433078975368	4316	10	water	water	NN
nyp.33433078975368	4316	11	till	till	IN
nyp.33433078975368	4316	12	dissolved	dissolve	VBN
nyp.33433078975368	4316	13	;	;	:
nyp.33433078975368	4316	14	strain	strain	VB
nyp.33433078975368	4316	15	it	-PRON-	PRP
nyp.33433078975368	4316	16	,	,	,
nyp.33433078975368	4316	17	and	and	CC
nyp.33433078975368	4316	18	the	the	DT
nyp.33433078975368	4316	19	following	follow	VBG
nyp.33433078975368	4316	20	day	day	NN
nyp.33433078975368	4316	21	add	add	VB
nyp.33433078975368	4316	22	the	the	DT
nyp.33433078975368	4316	23	juice	juice	NN
nyp.33433078975368	4316	24	of	of	IN
nyp.33433078975368	4316	25	two	two	CD
nyp.33433078975368	4316	26	lemons	lemon	NNS
nyp.33433078975368	4316	27	,	,	,
nyp.33433078975368	4316	28	and	and	CC
nyp.33433078975368	4316	29	the	the	DT
nyp.33433078975368	4316	30	grated	grate	VBN
nyp.33433078975368	4316	31	peel	peel	NN
nyp.33433078975368	4316	32	of	of	IN
nyp.33433078975368	4316	33	one	one	CD
nyp.33433078975368	4316	34	;	;	:
nyp.33433078975368	4316	35	rub	rub	VB
nyp.33433078975368	4316	36	through	through	IN
nyp.33433078975368	4316	37	a	a	DT
nyp.33433078975368	4316	38	hair	hair	NN
nyp.33433078975368	4316	39	sieve	sieve	NN
nyp.33433078975368	4316	40	,	,	,
nyp.33433078975368	4316	41	into	into	IN
nyp.33433078975368	4316	42	the	the	DT
nyp.33433078975368	4316	43	isin-	isin-	JJ
nyp.33433078975368	4316	44	glass	glass	NN
nyp.33433078975368	4316	45	a	a	DT
nyp.33433078975368	4316	46	good	good	JJ
nyp.33433078975368	4316	47	quantity	quantity	NN
nyp.33433078975368	4316	48	of	of	IN
nyp.33433078975368	4316	49	raspberry	raspberry	NN
nyp.33433078975368	4316	50	jam	jam	NN
nyp.33433078975368	4316	51	,	,	,
nyp.33433078975368	4316	52	that	that	WDT
nyp.33433078975368	4316	53	has	have	VBZ
nyp.33433078975368	4316	54	stood	stand	VBN
nyp.33433078975368	4316	55	before	before	IN
nyp.33433078975368	4316	56	the	the	DT
nyp.33433078975368	4316	57	lire	lire	NN
nyp.33433078975368	4316	58	some	some	DT
nyp.33433078975368	4316	59	time	time	NN
nyp.33433078975368	4316	60	,	,	,
nyp.33433078975368	4316	61	and	and	CC
nyp.33433078975368	4316	62	whisk	whisk	VB
nyp.33433078975368	4316	63	it	-PRON-	PRP
nyp.33433078975368	4316	64	all	all	DT
nyp.33433078975368	4316	65	together	together	RB
nyp.33433078975368	4316	66	till	till	IN
nyp.33433078975368	4316	67	like	like	IN
nyp.33433078975368	4316	68	a	a	DT
nyp.33433078975368	4316	69	sponge	sponge	NN
nyp.33433078975368	4316	70	;	;	:
nyp.33433078975368	4316	71	put	put	VB
nyp.33433078975368	4316	72	it	-PRON-	PRP
nyp.33433078975368	4316	73	into	into	IN
nyp.33433078975368	4316	74	an	an	DT
nyp.33433078975368	4316	75	earthen	earthen	JJ
nyp.33433078975368	4316	76	mould	mould	NN
nyp.33433078975368	4316	77	,	,	,
nyp.33433078975368	4316	78	set	set	VBD
nyp.33433078975368	4316	79	it	-PRON-	PRP
nyp.33433078975368	4316	80	in	in	IN
nyp.33433078975368	4316	81	a	a	DT
nyp.33433078975368	4316	82	cold	cold	JJ
nyp.33433078975368	4316	83	place	place	NN
nyp.33433078975368	4316	84	for	for	IN
nyp.33433078975368	4316	85	some	some	DT
nyp.33433078975368	4316	86	hours	hour	NNS
nyp.33433078975368	4316	87	,	,	,
nyp.33433078975368	4316	88	and	and	CC
nyp.33433078975368	4316	89	turn	turn	VB
nyp.33433078975368	4316	90	it	-PRON-	PRP
nyp.33433078975368	4316	91	out	out	RP
nyp.33433078975368	4316	92	.	.	.
nyp.33433078975368	4317	1	Any	any	DT
nyp.33433078975368	4317	2	,	,	,
nyp.33433078975368	4317	3	ther	ther	JJ
nyp.33433078975368	4317	4	sort	sort	RB
nyp.33433078975368	4317	5	of	of	IN
nyp.33433078975368	4317	6	preserve	preserve	NN
nyp.33433078975368	4317	7	may	may	MD
nyp.33433078975368	4317	8	be	be	VB
nyp.33433078975368	4317	9	used	use	VBN
nyp.33433078975368	4317	10	,	,	,
nyp.33433078975368	4317	11	and	and	CC
nyp.33433078975368	4317	12	if	if	IN
nyp.33433078975368	4317	13	made	make	VBN
nyp.33433078975368	4317	14	with	with	IN
nyp.33433078975368	4317	15	only	only	RB
nyp.33433078975368	4317	16	orange	orange	NN
nyp.33433078975368	4317	17	or	or	CC
nyp.33433078975368	4317	18	lemon	lemon	NN
nyp.33433078975368	4317	19	-	-	HYPH
nyp.33433078975368	4317	20	juice	juice	NN
nyp.33433078975368	4317	21	,	,	,
nyp.33433078975368	4317	22	sweeten	sweeten	VB
nyp.33433078975368	4317	23	it	-PRON-	PRP
nyp.33433078975368	4317	24	with	with	IN
nyp.33433078975368	4317	25	sugar	sugar	NN
nyp.33433078975368	4317	26	,	,	,
nyp.33433078975368	4317	27	or	or	CC
nyp.33433078975368	4317	28	make	make	VB
nyp.33433078975368	4317	29	it	-PRON-	PRP
nyp.33433078975368	4317	30	wtth	wtth	NNP
nyp.33433078975368	4317	31	orange	orange	NNP
nyp.33433078975368	4317	32	jelly	jelly	NNP
nyp.33433078975368	4317	33	which	which	WDT
nyp.33433078975368	4317	34	may	may	MD
nyp.33433078975368	4317	35	have	have	VB
nyp.33433078975368	4317	36	been	be	VBN
nyp.33433078975368	4317	37	left	leave	VBN
nyp.33433078975368	4317	38	the	the	DT
nyp.33433078975368	4317	39	day	day	NN
nyp.33433078975368	4317	40	before	before	RB
nyp.33433078975368	4317	41	.	.	.
nyp.33433078975368	4318	1	LEMON	LEMON	NNP
nyp.33433078975368	4318	2	SYLLABUBS	SYLLABUBS	NNP
nyp.33433078975368	4318	3	.	.	.
nyp.33433078975368	4319	1	Take	take	VB
nyp.33433078975368	4319	2	a	a	DT
nyp.33433078975368	4319	3	pmt	pmt	NN
nyp.33433078975368	4319	4	of	of	IN
nyp.33433078975368	4319	5	cream	cream	NN
nyp.33433078975368	4319	6	,	,	,
nyp.33433078975368	4319	7	a	a	DT
nyp.33433078975368	4319	8	pint	pint	NN
nyp.33433078975368	4319	9	of	of	IN
nyp.33433078975368	4319	10	white	white	JJ
nyp.33433078975368	4319	11	wine	wine	NN
nyp.33433078975368	4319	12	,	,	,
nyp.33433078975368	4319	13	the	the	DT
nyp.33433078975368	4319	14	peel	peel	NN
nyp.33433078975368	4319	15	of	of	IN
nyp.33433078975368	4319	16	two	two	CD
nyp.33433078975368	4319	17	lemons	lemon	NNS
nyp.33433078975368	4319	18	grated	grate	VBN
nyp.33433078975368	4319	19	,	,	,
nyp.33433078975368	4319	20	and	and	CC
nyp.33433078975368	4319	21	the	the	DT
nyp.33433078975368	4319	22	juice	juice	NN
nyp.33433078975368	4319	23	;	;	:
nyp.33433078975368	4319	24	sugar	sugar	NN
nyp.33433078975368	4319	25	ac-	ac-	JJ
nyp.33433078975368	4319	26	cording	cording	NN
nyp.33433078975368	4319	27	to	to	TO
nyp.33433078975368	4319	28	taste	taste	VB
nyp.33433078975368	4319	29	;	;	:
nyp.33433078975368	4319	30	let	let	VB
nyp.33433078975368	4319	31	it	-PRON-	PRP
nyp.33433078975368	4319	32	.stand	.stand	CC
nyp.33433078975368	4319	33	some	some	DT
nyp.33433078975368	4319	34	time	time	NN
nyp.33433078975368	4319	35	;	;	:
nyp.33433078975368	4319	36	mill	mill	NN
nyp.33433078975368	4319	37	or	or	CC
nyp.33433078975368	4319	38	whip	whip	VB
nyp.33433078975368	4319	39	it	-PRON-	PRP
nyp.33433078975368	4319	40	,	,	,
nyp.33433078975368	4319	41	lay	lie	VBD
nyp.33433078975368	4319	42	the	the	DT
nyp.33433078975368	4319	43	froth	froth	NN
nyp.33433078975368	4319	44	on	on	IN
nyp.33433078975368	4319	45	a	a	DT
nyp.33433078975368	4319	46	sieve	sieve	NN
nyp.33433078975368	4319	47	;	;	:
nyp.33433078975368	4319	48	put	put	VB
nyp.33433078975368	4319	49	the	the	DT
nyp.33433078975368	4319	50	remainder	remainder	NN
nyp.33433078975368	4319	51	into	into	IN
nyp.33433078975368	4319	52	glasses	glass	NNS
nyp.33433078975368	4319	53	,	,	,
nyp.33433078975368	4319	54	and	and	CC
nyp.33433078975368	4319	55	lay	lie	VBD
nyp.33433078975368	4319	56	on	on	IN
nyp.33433078975368	4319	57	the-	the-	DT
nyp.33433078975368	4319	58	froth	froth	NN
nyp.33433078975368	4319	59	.	.	.
nyp.33433078975368	4320	1	They	-PRON-	PRP
nyp.33433078975368	4320	2	should	should	MD
nyp.33433078975368	4320	3	be	be	VB
nyp.33433078975368	4320	4	made	make	VBN
nyp.33433078975368	4320	5	the	the	DT
nyp.33433078975368	4320	6	day	day	NN
nyp.33433078975368	4320	7	before	before	IN
nyp.33433078975368	4320	8	they	-PRON-	PRP
nyp.33433078975368	4320	9	are	be	VBP
nyp.33433078975368	4320	10	wanted	want	VBN
nyp.33433078975368	4320	11	.	.	.
nyp.33433078975368	4321	1	If	if	IN
nyp.33433078975368	4321	2	you	-PRON-	PRP
nyp.33433078975368	4321	3	should	should	MD
nyp.33433078975368	4321	4	wish	wish	VB
nyp.33433078975368	4321	5	them	-PRON-	PRP
nyp.33433078975368	4321	6	to	to	TO
nyp.33433078975368	4321	7	taste	taste	VB
nyp.33433078975368	4321	8	very	very	RB
nyp.33433078975368	4321	9	strong	strong	JJ
nyp.33433078975368	4321	10	of	of	IN
nyp.33433078975368	4321	11	the	the	DT
nyp.33433078975368	4321	12	lemon	lemon	NN
nyp.33433078975368	4321	13	,	,	,
nyp.33433078975368	4321	14	you	-PRON-	PRP
nyp.33433078975368	4321	15	must	must	MD
nyp.33433078975368	4321	16	make	make	VB
nyp.33433078975368	4321	17	use	use	NN
nyp.33433078975368	4321	18	of	of	IN
nyp.33433078975368	4321	19	the	the	DT
nyp.33433078975368	4321	20	juice	juice	NN
nyp.33433078975368	4321	21	of	of	IN
nyp.33433078975368	4321	22	six	six	CD
nyp.33433078975368	4321	23	lemons	lemon	NNS
nyp.33433078975368	4321	24	,	,	,
nyp.33433078975368	4321	25	and	and	CC
nyp.33433078975368	4321	26	nearly	nearly	RB
nyp.33433078975368	4321	27	a	a	DT
nyp.33433078975368	4321	28	pound	pound	NN
nyp.33433078975368	4321	29	of	of	IN
nyp.33433078975368	4321	30	sugar	sugar	NN
nyp.33433078975368	4321	31	;	;	:
nyp.33433078975368	4321	32	they	-PRON-	PRP
nyp.33433078975368	4321	33	will	will	MD
nyp.33433078975368	4321	34	keep	keep	VB
nyp.33433078975368	4321	35	four	four	CD
nyp.33433078975368	4321	36	or	or	CC
nyp.33433078975368	4321	37	five	five	CD
nyp.33433078975368	4321	38	days	day	NNS
nyp.33433078975368	4321	39	.	.	.
nyp.33433078975368	4322	1	LEMONS	lemon	NNS
nyp.33433078975368	4322	2	,	,	,
nyp.33433078975368	4322	3	SIRUP	SIRUP	NNP
nyp.33433078975368	4322	4	OF	of	IN
nyp.33433078975368	4322	5	.	.	.
nyp.33433078975368	4323	1	Pat	Pat	NNP
nyp.33433078975368	4323	2	a	a	DT
nyp.33433078975368	4323	3	pint	pint	NN
nyp.33433078975368	4323	4	of	of	IN
nyp.33433078975368	4323	5	fresh	fresh	JJ
nyp.33433078975368	4323	6	lemon	lemon	NN
nyp.33433078975368	4323	7	-	-	HYPH
nyp.33433078975368	4323	8	juice	juice	NN
nyp.33433078975368	4323	9	to	to	IN
nyp.33433078975368	4323	10	a	a	DT
nyp.33433078975368	4323	11	pound	pound	NN
nyp.33433078975368	4323	12	and	and	CC
nyp.33433078975368	4323	13	three-	three-	NN
nyp.33433078975368	4323	14	quarters	quarter	NNS
nyp.33433078975368	4323	15	of	of	IN
nyp.33433078975368	4323	16	lump	lump	NN
nyp.33433078975368	4323	17	sugar	sugar	NN
nyp.33433078975368	4323	18	;	;	:
nyp.33433078975368	4323	19	dissolve	dissolve	VB
nyp.33433078975368	4323	20	it	-PRON-	PRP
nyp.33433078975368	4323	21	by	by	IN
nyp.33433078975368	4323	22	a	a	DT
nyp.33433078975368	4323	23	gentle	gentle	JJ
nyp.33433078975368	4323	24	heat	heat	NN
nyp.33433078975368	4323	25	;	;	:
nyp.33433078975368	4323	26	skim	skim	VBP
nyp.33433078975368	4323	27	it	-PRON-	PRP
nyp.33433078975368	4323	28	till	till	IN
nyp.33433078975368	4323	29	the	the	DT
nyp.33433078975368	4323	30	surface	surface	NN
nyp.33433078975368	4323	31	is	be	VBZ
nyp.33433078975368	4323	32	quite	quite	RB
nyp.33433078975368	4323	33	clear	clear	JJ
nyp.33433078975368	4323	34	;	;	:
nyp.33433078975368	4323	35	add	add	VB
nyp.33433078975368	4323	36	an	an	DT
nyp.33433078975368	4323	37	ounce	ounce	NN
nyp.33433078975368	4323	38	of	of	IN
nyp.33433078975368	4323	39	thin	thin	RB
nyp.33433078975368	4323	40	-	-	HYPH
nyp.33433078975368	4323	41	cut	cut	VBN
nyp.33433078975368	4323	42	lemon	lemon	NN
nyp.33433078975368	4323	43	-	-	HYPH
nyp.33433078975368	4323	44	peel	peel	NN
nyp.33433078975368	4323	45	;	;	:
nyp.33433078975368	4323	46	let	let	VB
nyp.33433078975368	4323	47	them	-PRON-	PRP
nyp.33433078975368	4323	48	simmer	simmer	VB
nyp.33433078975368	4323	49	(	(	-LRB-
nyp.33433078975368	4323	50	very	very	RB
nyp.33433078975368	4323	51	gently	gently	RB
nyp.33433078975368	4323	52	)	)	-RRB-
nyp.33433078975368	4323	53	together	together	RB
nyp.33433078975368	4323	54	for	for	IN
nyp.33433078975368	4323	55	a	a	DT
nyp.33433078975368	4323	56	few	few	JJ
nyp.33433078975368	4323	57	minutes	minute	NNS
nyp.33433078975368	4323	58	,	,	,
nyp.33433078975368	4323	59	and	and	CC
nyp.33433078975368	4323	60	run	run	VB
nyp.33433078975368	4323	61	it	-PRON-	PRP
nyp.33433078975368	4323	62	through	through	IN
nyp.33433078975368	4323	63	a	a	DT
nyp.33433078975368	4323	64	flanuel	flanuel	NN
nyp.33433078975368	4323	65	.	.	.
nyp.33433078975368	4324	1	When	when	WRB
nyp.33433078975368	4324	2	cold	cold	JJ
nyp.33433078975368	4324	3	,	,	,
nyp.33433078975368	4324	4	bottle	bottle	NN
nyp.33433078975368	4324	5	and	and	CC
nyp.33433078975368	4324	6	cork	cork	VB
nyp.33433078975368	4324	7	it	-PRON-	PRP
nyp.33433078975368	4324	8	closely	closely	RB
nyp.33433078975368	4324	9	,	,	,
nyp.33433078975368	4324	10	and	and	CC
nyp.33433078975368	4324	11	keep	keep	VB
nyp.33433078975368	4324	12	it	-PRON-	PRP
nyp.33433078975368	4324	13	in	in	IN
nyp.33433078975368	4324	14	a	a	DT
nyp.33433078975368	4324	15	cool	cool	JJ
nyp.33433078975368	4324	16	place	place	NN
nyp.33433078975368	4324	17	.	.	.
nyp.33433078975368	4325	1	Or	or	CC
nyp.33433078975368	4325	2	,	,	,
nyp.33433078975368	4325	3	Dissolve	dissolve	VB
nyp.33433078975368	4325	4	a	a	DT
nyp.33433078975368	4325	5	quarter	quarter	NN
nyp.33433078975368	4325	6	of	of	IN
nyp.33433078975368	4325	7	an	an	DT
nyp.33433078975368	4325	8	ounce	ounce	NN
nyp.33433078975368	4325	9	(	(	-LRB-
nyp.33433078975368	4325	10	avoirdupois	avoirdupois	NN
nyp.33433078975368	4325	11	)	)	-RRB-
nyp.33433078975368	4325	12	of	of	IN
nyp.33433078975368	4325	13	citric	citric	NN
nyp.33433078975368	4325	14	,	,	,
nyp.33433078975368	4325	15	i.	i.	NNP
nyp.33433078975368	4325	16	e.	e.	NNP
nyp.33433078975368	4325	17	crystallized	crystallize	VBD
nyp.33433078975368	4325	18	lemon	lemon	NN
nyp.33433078975368	4325	19	acid	acid	NN
nyp.33433078975368	4325	20	,	,	,
nyp.33433078975368	4325	21	in	in	IN
nyp.33433078975368	4325	22	a	a	DT
nyp.33433078975368	4325	23	pint	pint	NN
nyp.33433078975368	4325	24	of	of	IN
nyp.33433078975368	4325	25	clarified	clarify	VBN
nyp.33433078975368	4325	26	sirup	sirup	NN
nyp.33433078975368	4325	27	;	;	:
nyp.33433078975368	4325	28	flavor	flavor	VBP
nyp.33433078975368	4325	29	it	-PRON-	PRP
nyp.33433078975368	4325	30	with	with	IN
nyp.33433078975368	4325	31	the	the	DT
nyp.33433078975368	4325	32	peel	peel	NN
nyp.33433078975368	4325	33	,	,	,
nyp.33433078975368	4325	34	or	or	CC
nyp.33433078975368	4325	35	dissolve	dissolve	VB
nyp.33433078975368	4325	36	the	the	DT
nyp.33433078975368	4325	37	acid	acid	NN
nyp.33433078975368	4325	38	in	in	IN
nyp.33433078975368	4325	39	equal	equal	JJ
nyp.33433078975368	4325	40	parts	part	NNS
nyp.33433078975368	4325	41	of	of	IN
nyp.33433078975368	4325	42	simple	simple	JJ
nyp.33433078975368	4325	43	sirup	sirup	NN
nyp.33433078975368	4325	44	,	,	,
nyp.33433078975368	4325	45	and	and	CC
nyp.33433078975368	4325	46	sirup	sirup	NN
nyp.33433078975368	4325	47	of	of	IN
nyp.33433078975368	4325	48	lemon	lemon	NN
nyp.33433078975368	4325	49	-	-	HYPH
nyp.33433078975368	4325	50	peel	peel	NN
nyp.33433078975368	4325	51	.	.	.
nyp.33433078975368	4326	1	LEMON	LEMON	NNP
nyp.33433078975368	4326	2	WATER	water	NN
nyp.33433078975368	4326	3	.	.	.
nyp.33433078975368	4327	1	Put	put	VB
nyp.33433078975368	4327	2	two	two	CD
nyp.33433078975368	4327	3	slices	slice	NNS
nyp.33433078975368	4327	4	of	of	IN
nyp.33433078975368	4327	5	thinly	thinly	RB
nyp.33433078975368	4327	6	pared	pare	VBN
nyp.33433078975368	4327	7	lemon	lemon	NN
nyp.33433078975368	4327	8	into	into	IN
nyp.33433078975368	4327	9	a	a	DT
nyp.33433078975368	4327	10	teapot	teapot	NN
nyp.33433078975368	4327	11	,	,	,
nyp.33433078975368	4327	12	a	a	DT
nyp.33433078975368	4327	13	little	little	JJ
nyp.33433078975368	4327	14	bit	bit	NN
nyp.33433078975368	4327	15	of	of	IN
nyp.33433078975368	4327	16	the	the	DT
nyp.33433078975368	4327	17	peel	peel	NN
nyp.33433078975368	4327	18	,	,	,
nyp.33433078975368	4327	19	and	and	CC
nyp.33433078975368	4327	20	a	a	DT
nyp.33433078975368	4327	21	bit	bit	NN
nyp.33433078975368	4327	22	of	of	IN
nyp.33433078975368	4327	23	sugar	sugar	NN
nyp.33433078975368	4327	24	,	,	,
nyp.33433078975368	4327	25	or	or	CC
nyp.33433078975368	4327	26	a	a	DT
nyp.33433078975368	4327	27	large	large	JJ
nyp.33433078975368	4327	28	spoonful	spoonful	NN
nyp.33433078975368	4327	29	of	of	IN
nyp.33433078975368	4327	30	capillaire	capillaire	NN
nyp.33433078975368	4327	31	;	;	:
nyp.33433078975368	4327	32	pour	pour	VB
nyp.33433078975368	4327	33	in	in	IN
nyp.33433078975368	4327	34	a	a	DT
nyp.33433078975368	4327	35	pint	pint	NN
nyp.33433078975368	4327	36	of	of	IN
nyp.33433078975368	4327	37	boil-	boil-	NN
nyp.33433078975368	4327	38	ing	ing	DT
nyp.33433078975368	4327	39	water	water	NN
nyp.33433078975368	4327	40	,	,	,
nyp.33433078975368	4327	41	and	and	CC
nyp.33433078975368	4327	42	stop	stop	VB
nyp.33433078975368	4327	43	it	-PRON-	PRP
nyp.33433078975368	4327	44	close	close	RB
nyp.33433078975368	4327	45	for	for	IN
nyp.33433078975368	4327	46	two	two	CD
nyp.33433078975368	4327	47	houri	houri	NN
nyp.33433078975368	4327	48	.	.	.
nyp.33433078975368	4328	1	LEMON	lemon	NN
nyp.33433078975368	4328	2	CONSERVE	conserve	VBP
nyp.33433078975368	4328	3	,	,	,
nyp.33433078975368	4328	4	WHITE	WHITE	NNP
nyp.33433078975368	4328	5	.	.	.
nyp.33433078975368	4329	1	Boil	boil	VB
nyp.33433078975368	4329	2	a	a	DT
nyp.33433078975368	4329	3	pound	pound	NN
nyp.33433078975368	4329	4	of	of	IN
nyp.33433078975368	4329	5	the	the	DT
nyp.33433078975368	4329	6	finest	fine	JJS
nyp.33433078975368	4329	7	sugar	sugar	NN
nyp.33433078975368	4329	8	,	,	,
nyp.33433078975368	4329	9	take	take	VB
nyp.33433078975368	4329	10	it	-PRON-	PRP
nyp.33433078975368	4329	11	off	off	IN
nyp.33433078975368	4329	12	the	the	DT
nyp.33433078975368	4329	13	fire	fire	NN
nyp.33433078975368	4329	14	,	,	,
nyp.33433078975368	4329	15	and	and	CC
nyp.33433078975368	4329	16	squeeze	squeeze	VB
nyp.33433078975368	4329	17	into	into	IN
nyp.33433078975368	4329	18	it	-PRON-	PRP
nyp.33433078975368	4329	19	the	the	DT
nyp.33433078975368	4329	20	juice	juice	NN
nyp.33433078975368	4329	21	of	of	IN
nyp.33433078975368	4329	22	one	one	CD
nyp.33433078975368	4329	23	lemon	lemon	NN
nyp.33433078975368	4329	24	at	at	IN
nyp.33433078975368	4329	25	different	different	JJ
nyp.33433078975368	4329	26	times	time	NNS
nyp.33433078975368	4329	27	,	,	,
nyp.33433078975368	4329	28	stirring	stir	VBG
nyp.33433078975368	4329	29	continually	continually	RB
nyp.33433078975368	4329	30	;	;	:
nyp.33433078975368	4329	31	LOB	lob	VB
nyp.33433078975368	4329	32	LOB	lob	RP
nyp.33433078975368	4329	33	111	111	CD
nyp.33433078975368	4329	34	it	-PRON-	PRP
nyp.33433078975368	4329	35	wtll	wtll	NN
nyp.33433078975368	4329	36	make	make	VBP
nyp.33433078975368	4329	37	the	the	DT
nyp.33433078975368	4329	38	sugar	sugar	NN
nyp.33433078975368	4329	39	as	as	RB
nyp.33433078975368	4329	40	white	white	JJ
nyp.33433078975368	4329	41	as	as	IN
nyp.33433078975368	4329	42	milk	milk	NN
nyp.33433078975368	4329	43	if	if	IN
nyp.33433078975368	4329	44	properly	properly	RB
nyp.33433078975368	4329	45	done	do	VBN
nyp.33433078975368	4329	46	;	;	:
nyp.33433078975368	4329	47	take	take	VB
nyp.33433078975368	4329	48	care	care	NN
nyp.33433078975368	4329	49	not	not	RB
nyp.33433078975368	4329	50	to	to	TO
nyp.33433078975368	4329	51	drop	drop	VB
nyp.33433078975368	4329	52	any	any	DT
nyp.33433078975368	4329	53	of	of	IN
nyp.33433078975368	4329	54	the	the	DT
nyp.33433078975368	4329	55	seeds	seed	NNS
nyp.33433078975368	4329	56	into	into	IN
nyp.33433078975368	4329	57	it	-PRON-	PRP
nyp.33433078975368	4329	58	;	;	:
nyp.33433078975368	4329	59	work	work	VB
nyp.33433078975368	4329	60	it	-PRON-	PRP
nyp.33433078975368	4329	61	well	well	RB
nyp.33433078975368	4329	62	together	together	RB
nyp.33433078975368	4329	63	,	,	,
nyp.33433078975368	4329	64	and	and	CC
nyp.33433078975368	4329	65	when	when	WRB
nyp.33433078975368	4329	66	it	-PRON-	PRP
nyp.33433078975368	4329	67	is	be	VBZ
nyp.33433078975368	4329	68	of	of	IN
nyp.33433078975368	4329	69	an	an	DT
nyp.33433078975368	4329	70	equal	equal	JJ
nyp.33433078975368	4329	71	substance	substance	NN
nyp.33433078975368	4329	72	(	(	-LRB-
nyp.33433078975368	4329	73	which	which	WDT
nyp.33433078975368	4329	74	prove	prove	VBP
nyp.33433078975368	4329	75	in	in	IN
nyp.33433078975368	4329	76	the	the	DT
nyp.33433078975368	4329	77	same	same	JJ
nyp.33433078975368	4329	78	manuer	manuer	NNP
nyp.33433078975368	4329	79	as	as	IN
nyp.33433078975368	4329	80	any	any	DT
nyp.33433078975368	4329	81	other	other	JJ
nyp.33433078975368	4329	82	jelly	jelly	NN
nyp.33433078975368	4329	83	)	)	-RRB-
nyp.33433078975368	4329	84	,	,	,
nyp.33433078975368	4329	85	pour	pour	VB
nyp.33433078975368	4329	86	it	-PRON-	PRP
nyp.33433078975368	4329	87	into	into	IN
nyp.33433078975368	4329	88	a	a	DT
nyp.33433078975368	4329	89	mould	mould	NN
nyp.33433078975368	4329	90	.	.	.
nyp.33433078975368	4330	1	Lemon	lemon	NN
nyp.33433078975368	4330	2	conserve	conserve	NN
nyp.33433078975368	4330	3	is	be	VBZ
nyp.33433078975368	4330	4	made	make	VBN
nyp.33433078975368	4330	5	in	in	IN
nyp.33433078975368	4330	6	the	the	DT
nyp.33433078975368	4330	7	same	same	JJ
nyp.33433078975368	4330	8	manuer	manuer	NNP
nyp.33433078975368	4330	9	,	,	,
nyp.33433078975368	4330	10	only	only	RB
nyp.33433078975368	4330	11	that	that	IN
nyp.33433078975368	4330	12	the	the	DT
nyp.33433078975368	4330	13	su-	su-	JJ
nyp.33433078975368	4330	14	gar	gar	NNP
nyp.33433078975368	4330	15	must	must	MD
nyp.33433078975368	4330	16	be	be	VB
nyp.33433078975368	4330	17	boiled	boil	VBN
nyp.33433078975368	4330	18	to	to	IN
nyp.33433078975368	4330	19	a	a	DT
nyp.33433078975368	4330	20	greater	great	JJR
nyp.33433078975368	4330	21	height	height	NN
nyp.33433078975368	4330	22	than	than	IN
nyp.33433078975368	4330	23	for	for	IN
nyp.33433078975368	4330	24	white	white	JJ
nyp.33433078975368	4330	25	lemon	lemon	NN
nyp.33433078975368	4330	26	conserve	conserve	VB
nyp.33433078975368	4330	27	.	.	.
nyp.33433078975368	4331	1	LOBSTER	lobster	NN
nyp.33433078975368	4331	2	.	.	.
nyp.33433078975368	4332	1	Buy	buy	VB
nyp.33433078975368	4332	2	these	these	DT
nyp.33433078975368	4332	3	alive	alive	JJ
nyp.33433078975368	4332	4	;	;	:
nyp.33433078975368	4332	5	the	the	DT
nyp.33433078975368	4332	6	lob-	lob-	NN
nyp.33433078975368	4332	7	ster	ster	NN
nyp.33433078975368	4332	8	merchants	merchant	NNS
nyp.33433078975368	4332	9	sometimes	sometimes	RB
nyp.33433078975368	4332	10	keep	keep	VBP
nyp.33433078975368	4332	11	them	-PRON-	PRP
nyp.33433078975368	4332	12	till	till	IN
nyp.33433078975368	4332	13	they	-PRON-	PRP
nyp.33433078975368	4332	14	are	be	VBP
nyp.33433078975368	4332	15	starved	starve	VBN
nyp.33433078975368	4332	16	,	,	,
nyp.33433078975368	4332	17	before	before	IN
nyp.33433078975368	4332	18	they	-PRON-	PRP
nyp.33433078975368	4332	19	boil	boil	VBP
nyp.33433078975368	4332	20	them	-PRON-	PRP
nyp.33433078975368	4332	21	;	;	:
nyp.33433078975368	4332	22	they	-PRON-	PRP
nyp.33433078975368	4332	23	are	be	VBP
nyp.33433078975368	4332	24	then	then	RB
nyp.33433078975368	4332	25	watery	watery	JJ
nyp.33433078975368	4332	26	,	,	,
nyp.33433078975368	4332	27	have	have	VBP
nyp.33433078975368	4332	28	not	not	RB
nyp.33433078975368	4332	29	half	half	PDT
nyp.33433078975368	4332	30	their	-PRON-	PRP$
nyp.33433078975368	4332	31	flavor	flavor	NN
nyp.33433078975368	4332	32	,	,	,
nyp.33433078975368	4332	33	and	and	CC
nyp.33433078975368	4332	34	like	like	IN
nyp.33433078975368	4332	35	other	other	JJ
nyp.33433078975368	4332	36	persons	person	NNS
nyp.33433078975368	4332	37	that	that	WDT
nyp.33433078975368	4332	38	die	die	VBP
nyp.33433078975368	4332	39	of	of	IN
nyp.33433078975368	4332	40	a	a	DT
nyp.33433078975368	4332	41	consumptton	consumptton	NN
nyp.33433078975368	4332	42	,	,	,
nyp.33433078975368	4332	43	have	have	VBP
nyp.33433078975368	4332	44	lost	lose	VBN
nyp.33433078975368	4332	45	the	the	DT
nyp.33433078975368	4332	46	calf	calf	NN
nyp.33433078975368	4332	47	of	of	IN
nyp.33433078975368	4332	48	their	-PRON-	PRP$
nyp.33433078975368	4332	49	legs	leg	NNS
nyp.33433078975368	4332	50	.	.	.
nyp.33433078975368	4333	1	Choose	choose	VB
nyp.33433078975368	4333	2	those	those	DT
nyp.33433078975368	4333	3	that	that	DT
nyp.33433078975368	4333	4	(	(	-LRB-
nyp.33433078975368	4333	5	as	as	IN
nyp.33433078975368	4333	6	an	an	DT
nyp.33433078975368	4333	7	old	old	JJ
nyp.33433078975368	4333	8	cook	cook	NN
nyp.33433078975368	4333	9	says	say	VBZ
nyp.33433078975368	4333	10	,	,	,
nyp.33433078975368	4333	11	are	be	VBP
nyp.33433078975368	4333	12	"	"	``
nyp.33433078975368	4333	13	heavy	heavy	JJ
nyp.33433078975368	4333	14	and	and	CC
nyp.33433078975368	4333	15	lively	lively	JJ
nyp.33433078975368	4333	16	,	,	,
nyp.33433078975368	4333	17	"	"	''
nyp.33433078975368	4333	18	and	and	CC
nyp.33433078975368	4333	19	)	)	-RRB-
nyp.33433078975368	4333	20	are	be	VBP
nyp.33433078975368	4333	21	full	full	JJ
nyp.33433078975368	4333	22	of	of	IN
nyp.33433078975368	4333	23	mo-	mo-	NN
nyp.33433078975368	4333	24	tion	tion	NN
nyp.33433078975368	4333	25	,	,	,
nyp.33433078975368	4333	26	which	which	WDT
nyp.33433078975368	4333	27	is	be	VBZ
nyp.33433078975368	4333	28	the	the	DT
nyp.33433078975368	4333	29	index	index	NN
nyp.33433078975368	4333	30	of	of	IN
nyp.33433078975368	4333	31	their	-PRON-	PRP$
nyp.33433078975368	4333	32	freshness	freshness	NN
nyp.33433078975368	4333	33	.	.	.
nyp.33433078975368	4334	1	Those	those	DT
nyp.33433078975368	4334	2	of	of	IN
nyp.33433078975368	4334	3	the	the	DT
nyp.33433078975368	4334	4	middle	middle	JJ
nyp.33433078975368	4334	5	size	size	NN
nyp.33433078975368	4334	6	are	be	VBP
nyp.33433078975368	4334	7	l	l	NN
nyp.33433078975368	4334	8	he	-PRON-	PRP
nyp.33433078975368	4334	9	best	good	JJS
nyp.33433078975368	4334	10	.	.	.
nyp.33433078975368	4335	1	Nev-	nev-	XX
nyp.33433078975368	4335	2	er	er	UH
nyp.33433078975368	4335	3	take	take	VB
nyp.33433078975368	4335	4	them	-PRON-	PRP
nyp.33433078975368	4335	5	when	when	WRB
nyp.33433078975368	4335	6	the	the	DT
nyp.33433078975368	4335	7	shell	shell	NN
nyp.33433078975368	4335	8	is	be	VBZ
nyp.33433078975368	4335	9	incrusted	incrust	VBN
nyp.33433078975368	4335	10	,	,	,
nyp.33433078975368	4335	11	which	which	WDT
nyp.33433078975368	4335	12	is	be	VBZ
nyp.33433078975368	4335	13	a	a	DT
nyp.33433078975368	4335	14	sign	sign	NN
nyp.33433078975368	4335	15	they	-PRON-	PRP
nyp.33433078975368	4335	16	are	be	VBP
nyp.33433078975368	4335	17	old	old	JJ
nyp.33433078975368	4335	18	.	.	.
nyp.33433078975368	4336	1	The	the	DT
nyp.33433078975368	4336	2	male	male	JJ
nyp.33433078975368	4336	3	lobster	lobster	NN
nyp.33433078975368	4336	4	is	be	VBZ
nyp.33433078975368	4336	5	preferred	prefer	VBN
nyp.33433078975368	4336	6	to	to	TO
nyp.33433078975368	4336	7	eat	eat	VB
nyp.33433078975368	4336	8	,	,	,
nyp.33433078975368	4336	9	and	and	CC
nyp.33433078975368	4336	10	the	the	DT
nyp.33433078975368	4336	11	female	female	NN
nyp.33433078975368	4336	12	(	(	-LRB-
nyp.33433078975368	4336	13	on	on	IN
nyp.33433078975368	4336	14	account	account	NN
nyp.33433078975368	4336	15	of	of	IN
nyp.33433078975368	4336	16	the	the	DT
nyp.33433078975368	4336	17	eggs	egg	NNS
nyp.33433078975368	4336	18	)	)	-RRB-
nyp.33433078975368	4336	19	to	to	TO
nyp.33433078975368	4336	20	make	make	VB
nyp.33433078975368	4336	21	sauce	sauce	NN
nyp.33433078975368	4336	22	of	of	IN
nyp.33433078975368	4336	23	.	.	.
nyp.33433078975368	4337	1	The	the	DT
nyp.33433078975368	4337	2	hen	hen	NN
nyp.33433078975368	4337	3	lobster	lobster	NN
nyp.33433078975368	4337	4	is	be	VBZ
nyp.33433078975368	4337	5	distinguished	distinguish	VBN
nyp.33433078975368	4337	6	by	by	IN
nyp.33433078975368	4337	7	having	have	VBG
nyp.33433078975368	4337	8	a	a	DT
nyp.33433078975368	4337	9	broader	broad	JJR
nyp.33433078975368	4337	10	tail	tail	NN
nyp.33433078975368	4337	11	than	than	IN
nyp.33433078975368	4337	12	the	the	DT
nyp.33433078975368	4337	13	male	male	NN
nyp.33433078975368	4337	14	,	,	,
nyp.33433078975368	4337	15	and	and	CC
nyp.33433078975368	4337	16	less	less	JJR
nyp.33433078975368	4337	17	claws	claw	NNS
nyp.33433078975368	4337	18	.	.	.
nyp.33433078975368	4338	1	Set	Set	VBN
nyp.33433078975368	4338	2	on	on	IN
nyp.33433078975368	4338	3	a	a	DT
nyp.33433078975368	4338	4	pot	pot	NN
nyp.33433078975368	4338	5	,	,	,
nyp.33433078975368	4338	6	with	with	IN
nyp.33433078975368	4338	7	water	water	NN
nyp.33433078975368	4338	8	salted	salt	VBN
nyp.33433078975368	4338	9	in	in	IN
nyp.33433078975368	4338	10	propor-	propor-	JJ
nyp.33433078975368	4338	11	tion	tion	NN
nyp.33433078975368	4338	12	of	of	IN
nyp.33433078975368	4338	13	a	a	DT
nyp.33433078975368	4338	14	table	table	NN
nyp.33433078975368	4338	15	-	-	HYPH
nyp.33433078975368	4338	16	spoonful	spoonful	NN
nyp.33433078975368	4338	17	of	of	IN
nyp.33433078975368	4338	18	salt	salt	NN
nyp.33433078975368	4338	19	to	to	IN
nyp.33433078975368	4338	20	a	a	DT
nyp.33433078975368	4338	21	quart	quart	NN
nyp.33433078975368	4338	22	of	of	IN
nyp.33433078975368	4338	23	water	water	NN
nyp.33433078975368	4338	24	;	;	:
nyp.33433078975368	4338	25	when	when	WRB
nyp.33433078975368	4338	26	the	the	DT
nyp.33433078975368	4338	27	water	water	NN
nyp.33433078975368	4338	28	boils	boil	VBZ
nyp.33433078975368	4338	29	,	,	,
nyp.33433078975368	4338	30	put	put	VBD
nyp.33433078975368	4338	31	it	-PRON-	PRP
nyp.33433078975368	4338	32	in	in	RP
nyp.33433078975368	4338	33	,	,	,
nyp.33433078975368	4338	34	and	and	CC
nyp.33433078975368	4338	35	keep	keep	VB
nyp.33433078975368	4338	36	it	-PRON-	PRP
nyp.33433078975368	4338	37	boiling	boil	VBG
nyp.33433078975368	4338	38	briskly	briskly	RB
nyp.33433078975368	4338	39	from	from	IN
nyp.33433078975368	4338	40	half	half	PDT
nyp.33433078975368	4338	41	an	an	DT
nyp.33433078975368	4338	42	hour	hour	NN
nyp.33433078975368	4338	43	to	to	IN
nyp.33433078975368	4338	44	an	an	DT
nyp.33433078975368	4338	45	hour	hour	NN
nyp.33433078975368	4338	46	,	,	,
nyp.33433078975368	4338	47	according	accord	VBG
nyp.33433078975368	4338	48	to	to	IN
nyp.33433078975368	4338	49	its	-PRON-	PRP$
nyp.33433078975368	4338	50	size	size	NN
nyp.33433078975368	4338	51	;	;	:
nyp.33433078975368	4338	52	wipe	wipe	VB
nyp.33433078975368	4338	53	all	all	PDT
nyp.33433078975368	4338	54	the	the	DT
nyp.33433078975368	4338	55	scum	scum	NN
nyp.33433078975368	4338	56	off	off	IN
nyp.33433078975368	4338	57	it	-PRON-	PRP
nyp.33433078975368	4338	58	,	,	,
nyp.33433078975368	4338	59	and	and	CC
nyp.33433078975368	4338	60	rub	rub	VB
nyp.33433078975368	4338	61	the	the	DT
nyp.33433078975368	4338	62	shell	shell	NN
nyp.33433078975368	4338	63	wtth	wtth	NN
nyp.33433078975368	4338	64	a	a	DT
nyp.33433078975368	4338	65	very	very	RB
nyp.33433078975368	4338	66	little	little	JJ
nyp.33433078975368	4338	67	butter	butter	NN
nyp.33433078975368	4338	68	or	or	CC
nyp.33433078975368	4338	69	sweet	sweet	JJ
nyp.33433078975368	4338	70	oil	oil	NN
nyp.33433078975368	4338	71	;	;	:
nyp.33433078975368	4338	72	break	break	VB
nyp.33433078975368	4338	73	off	off	RP
nyp.33433078975368	4338	74	the	the	DT
nyp.33433078975368	4338	75	great	great	JJ
nyp.33433078975368	4338	76	claws	claws	NN
nyp.33433078975368	4338	77	,	,	,
nyp.33433078975368	4338	78	crack	crack	VB
nyp.33433078975368	4338	79	them	-PRON-	PRP
nyp.33433078975368	4338	80	carefully	carefully	RB
nyp.33433078975368	4338	81	in	in	IN
nyp.33433078975368	4338	82	each	each	DT
nyp.33433078975368	4338	83	joint	joint	NN
nyp.33433078975368	4338	84	,	,	,
nyp.33433078975368	4338	85	so	so	IN
nyp.33433078975368	4338	86	that	that	IN
nyp.33433078975368	4338	87	they	-PRON-	PRP
nyp.33433078975368	4338	88	may	may	MD
nyp.33433078975368	4338	89	not	not	RB
nyp.33433078975368	4338	90	be	be	VB
nyp.33433078975368	4338	91	shattered	shatter	VBN
nyp.33433078975368	4338	92	,	,	,
nyp.33433078975368	4338	93	and	and	CC
nyp.33433078975368	4338	94	yet	yet	RB
nyp.33433078975368	4338	95	come	come	VBN
nyp.33433078975368	4338	96	to	to	IN
nyp.33433078975368	4338	97	pteces	ptece	NNS
nyp.33433078975368	4338	98	easily	easily	RB
nyp.33433078975368	4338	99	;	;	:
nyp.33433078975368	4338	100	cut	cut	VB
nyp.33433078975368	4338	101	the	the	DT
nyp.33433078975368	4338	102	tail	tail	NN
nyp.33433078975368	4338	103	down	down	IN
nyp.33433078975368	4338	104	the	the	DT
nyp.33433078975368	4338	105	middle	middle	NN
nyp.33433078975368	4338	106	,	,	,
nyp.33433078975368	4338	107	and	and	CC
nyp.33433078975368	4338	108	send	send	VB
nyp.33433078975368	4338	109	up	up	RP
nyp.33433078975368	4338	110	the	the	DT
nyp.33433078975368	4338	111	body	body	NN
nyp.33433078975368	4338	112	whole	whole	NN
nyp.33433078975368	4338	113	.	.	.
nyp.33433078975368	4339	1	LOBSTERS	lobster	NNS
nyp.33433078975368	4339	2	,	,	,
nyp.33433078975368	4339	3	to	to	TO
nyp.33433078975368	4339	4	choose	choose	VB
nyp.33433078975368	4339	5	.	.	.
nyp.33433078975368	4340	1	The	the	DT
nyp.33433078975368	4340	2	heaviest	heavy	JJS
nyp.33433078975368	4340	3	are	be	VBP
nyp.33433078975368	4340	4	considered	consider	VBN
nyp.33433078975368	4340	5	the	the	DT
nyp.33433078975368	4340	6	best	good	JJS
nyp.33433078975368	4340	7	.	.	.
nyp.33433078975368	4341	1	When	when	WRB
nyp.33433078975368	4341	2	alive	alive	JJ
nyp.33433078975368	4341	3	,	,	,
nyp.33433078975368	4341	4	if	if	IN
nyp.33433078975368	4341	5	they	-PRON-	PRP
nyp.33433078975368	4341	6	are	be	VBP
nyp.33433078975368	4341	7	quite	quite	RB
nyp.33433078975368	4341	8	fresh	fresh	JJ
nyp.33433078975368	4341	9	,	,	,
nyp.33433078975368	4341	10	the	the	DT
nyp.33433078975368	4341	11	claws	claws	NN
nyp.33433078975368	4341	12	will	will	MD
nyp.33433078975368	4341	13	have	have	VB
nyp.33433078975368	4341	14	a	a	DT
nyp.33433078975368	4341	15	strong	strong	JJ
nyp.33433078975368	4341	16	motion	motion	NN
nyp.33433078975368	4341	17	when	when	WRB
nyp.33433078975368	4341	18	you	-PRON-	PRP
nyp.33433078975368	4341	19	put	put	VBP
nyp.33433078975368	4341	20	your	-PRON-	PRP$
nyp.33433078975368	4341	21	finger	finger	NN
nyp.33433078975368	4341	22	on	on	IN
nyp.33433078975368	4341	23	the	the	DT
nyp.33433078975368	4341	24	eyes	eye	NNS
nyp.33433078975368	4341	25	and	and	CC
nyp.33433078975368	4341	26	press	press	VB
nyp.33433078975368	4341	27	them	-PRON-	PRP
nyp.33433078975368	4341	28	.	.	.
nyp.33433078975368	4342	1	When	when	WRB
nyp.33433078975368	4342	2	you	-PRON-	PRP
nyp.33433078975368	4342	3	buy	buy	VBP
nyp.33433078975368	4342	4	them	-PRON-	PRP
nyp.33433078975368	4342	5	ready	ready	JJ
nyp.33433078975368	4342	6	boiled	boil	VBN
nyp.33433078975368	4342	7	,	,	,
nyp.33433078975368	4342	8	try	try	VB
nyp.33433078975368	4342	9	whether	whether	IN
nyp.33433078975368	4342	10	their	-PRON-	PRP$
nyp.33433078975368	4342	11	tails	tail	NNS
nyp.33433078975368	4342	12	a.	a.	VBP
nyp.33433078975368	4342	13	n	n	CC
nyp.33433078975368	4342	14	stiff	stiff	JJ
nyp.33433078975368	4342	15	and	and	CC
nyp.33433078975368	4342	16	pull	pull	VB
nyp.33433078975368	4342	17	up	up	RP
nyp.33433078975368	4342	18	with	with	IN
nyp.33433078975368	4342	19	a	a	DT
nyp.33433078975368	4342	20	spring	spring	NN
nyp.33433078975368	4342	21	,	,	,
nyp.33433078975368	4342	22	otherwise	otherwise	RB
nyp.33433078975368	4342	23	that	that	DT
nyp.33433078975368	4342	24	part	part	NN
nyp.33433078975368	4342	25	will	will	MD
nyp.33433078975368	4342	26	be	be	VB
nyp.33433078975368	4342	27	flabby	flabby	JJ
nyp.33433078975368	4342	28	.	.	.
nyp.33433078975368	4343	1	The	the	DT
nyp.33433078975368	4343	2	cock	cock	NN
nyp.33433078975368	4343	3	-	-	HYPH
nyp.33433078975368	4343	4	lobster	lobster	NN
nyp.33433078975368	4343	5	may	may	MD
nyp.33433078975368	4343	6	be	be	VB
nyp.33433078975368	4343	7	ifistinguished	ifistinguishe	VBN
nyp.33433078975368	4343	8	from	from	IN
nyp.33433078975368	4343	9	the	the	DT
nyp.33433078975368	4343	10	hen	hen	NN
nyp.33433078975368	4343	11	by	by	IN
nyp.33433078975368	4343	12	the	the	DT
nyp.33433078975368	4343	13	narrow	narrow	JJ
nyp.33433078975368	4343	14	back	back	JJ
nyp.33433078975368	4343	15	part	part	NN
nyp.33433078975368	4343	16	of	of	IN
nyp.33433078975368	4343	17	the	the	DT
nyp.33433078975368	4343	18	tail	tail	NN
nyp.33433078975368	4343	19	,	,	,
nyp.33433078975368	4343	20	and	and	CC
nyp.33433078975368	4343	21	the	the	DT
nyp.33433078975368	4343	22	two	two	CD
nyp.33433078975368	4343	23	uppermost	uppermost	JJ
nyp.33433078975368	4343	24	fins	fin	NNS
nyp.33433078975368	4343	25	within	within	IN
nyp.33433078975368	4343	26	it	-PRON-	PRP
nyp.33433078975368	4343	27	are	be	VBP
nyp.33433078975368	4343	28	stiff	stiff	JJ
nyp.33433078975368	4343	29	and	and	CC
nyp.33433078975368	4343	30	hard	hard	JJ
nyp.33433078975368	4343	31	;	;	:
nyp.33433078975368	4343	32	but	but	CC
nyp.33433078975368	4343	33	those	those	DT
nyp.33433078975368	4343	34	of	of	IN
nyp.33433078975368	4343	35	the	the	DT
nyp.33433078975368	4343	36	hen	hen	NN
nyp.33433078975368	4343	37	are	be	VBP
nyp.33433078975368	4343	38	soft	soft	JJ
nyp.33433078975368	4343	39	,	,	,
nyp.33433078975368	4343	40	and	and	CC
nyp.33433078975368	4343	41	the	the	DT
nyp.33433078975368	4343	42	tail	tail	NN
nyp.33433078975368	4343	43	broader	broader	RBR
nyp.33433078975368	4343	44	.	.	.
nyp.33433078975368	4344	1	The	the	DT
nyp.33433078975368	4344	2	male	male	NN
nyp.33433078975368	4344	3	,	,	,
nyp.33433078975368	4344	4	though	though	IN
nyp.33433078975368	4344	5	generally	generally	RB
nyp.33433078975368	4344	6	the	the	DT
nyp.33433078975368	4344	7	smallest	small	JJS
nyp.33433078975368	4344	8	,	,	,
nyp.33433078975368	4344	9	has	have	VBZ
nyp.33433078975368	4344	10	the	the	DT
nyp.33433078975368	4344	11	highest	high	JJS
nyp.33433078975368	4344	12	flavor	flavor	NN
nyp.33433078975368	4344	13	,	,	,
nyp.33433078975368	4344	14	the	the	DT
nyp.33433078975368	4344	15	flesh	flesh	NN
nyp.33433078975368	4344	16	is	be	VBZ
nyp.33433078975368	4344	17	firmer	firm	JJR
nyp.33433078975368	4344	18	,	,	,
nyp.33433078975368	4344	19	and	and	CC
nyp.33433078975368	4344	20	the	the	DT
nyp.33433078975368	4344	21	color	color	NN
nyp.33433078975368	4344	22	when	when	WRB
nyp.33433078975368	4344	23	boiled	boil	VBN
nyp.33433078975368	4344	24	is	be	VBZ
nyp.33433078975368	4344	25	a	a	DT
nyp.33433078975368	4344	26	deeper	deep	JJR
nyp.33433078975368	4344	27	red	red	NN
nyp.33433078975368	4344	28	.	.	.
nyp.33433078975368	4345	1	They	-PRON-	PRP
nyp.33433078975368	4345	2	come	come	VBP
nyp.33433078975368	4345	3	in	in	RP
nyp.33433078975368	4345	4	about	about	IN
nyp.33433078975368	4345	5	April	April	NNP
nyp.33433078975368	4345	6	,	,	,
nyp.33433078975368	4345	7	and	and	CC
nyp.33433078975368	4345	8	remain	remain	VB
nyp.33433078975368	4345	9	in	in	IN
nyp.33433078975368	4345	10	season	season	NN
nyp.33433078975368	4345	11	till	till	IN
nyp.33433078975368	4345	12	the	the	DT
nyp.33433078975368	4345	13	oysters	oyster	NNS
nyp.33433078975368	4345	14	return	return	VBP
nyp.33433078975368	4345	15	.	.	.
nyp.33433078975368	4346	1	Hen	hen	NN
nyp.33433078975368	4346	2	lobsters	lobster	NNS
nyp.33433078975368	4346	3	are	be	VBP
nyp.33433078975368	4346	4	preferred	prefer	VBN
nyp.33433078975368	4346	5	for	for	IN
nyp.33433078975368	4346	6	sauces	sauce	NNS
nyp.33433078975368	4346	7	,	,	,
nyp.33433078975368	4346	8	on	on	IN
nyp.33433078975368	4346	9	account	account	NN
nyp.33433078975368	4346	10	of	of	IN
nyp.33433078975368	4346	11	their	-PRON-	PRP$
nyp.33433078975368	4346	12	coral	coral	NN
nyp.33433078975368	4346	13	.	.	.
nyp.33433078975368	4347	1	%	%	NN
nyp.33433078975368	4347	2	.C3X	.C3X	.
nyp.33433078975368	4347	3	'	'	``
nyp.33433078975368	4347	4	Lobsters	lobster	NNS
nyp.33433078975368	4347	5	are	be	VBP
nyp.33433078975368	4347	6	sold	sell	VBN
nyp.33433078975368	4347	7	in	in	IN
nyp.33433078975368	4347	8	Boston	Boston	NNP
nyp.33433078975368	4347	9	,	,	,
nyp.33433078975368	4347	10	al-	al-	DT
nyp.33433078975368	4347	11	ready	ready	JJ
nyp.33433078975368	4347	12	boiled	boil	VBN
nyp.33433078975368	4347	13	,	,	,
nyp.33433078975368	4347	14	and	and	CC
nyp.33433078975368	4347	15	are	be	VBP
nyp.33433078975368	4347	16	always	always	RB
nyp.33433078975368	4347	17	fresh	fresh	JJ
nyp.33433078975368	4347	18	and	and	CC
nyp.33433078975368	4347	19	good	good	JJ
nyp.33433078975368	4347	20	.	.	.
nyp.33433078975368	4348	1	LOBSTER	LOBSTER	NNP
nyp.33433078975368	4348	2	A	A	NNP
nyp.33433078975368	4348	3	LA	LA	NNP
nyp.33433078975368	4348	4	BRAISE	BRAISE	NNP
nyp.33433078975368	4348	5	.	.	.
nyp.33433078975368	4349	1	Pound	pound	VB
nyp.33433078975368	4349	2	the	the	DT
nyp.33433078975368	4349	3	meat	meat	NN
nyp.33433078975368	4349	4	of	of	IN
nyp.33433078975368	4349	5	a	a	DT
nyp.33433078975368	4349	6	large	large	JJ
nyp.33433078975368	4349	7	lobster	lobster	NN
nyp.33433078975368	4349	8	very	very	RB
nyp.33433078975368	4349	9	fine	fine	JJ
nyp.33433078975368	4349	10	with	with	IN
nyp.33433078975368	4349	11	two	two	CD
nyp.33433078975368	4349	12	ounces	ounce	NNS
nyp.33433078975368	4349	13	of	of	IN
nyp.33433078975368	4349	14	butter	butter	NN
nyp.33433078975368	4349	15	,	,	,
nyp.33433078975368	4349	16	and	and	CC
nyp.33433078975368	4349	17	season	season	VB
nyp.33433078975368	4349	18	it	-PRON-	PRP
nyp.33433078975368	4349	19	with	with	IN
nyp.33433078975368	4349	20	grated	grate	VBN
nyp.33433078975368	4349	21	nutmeg	nutmeg	NN
nyp.33433078975368	4349	22	,	,	,
nyp.33433078975368	4349	23	salt	salt	NN
nyp.33433078975368	4349	24	,	,	,
nyp.33433078975368	4349	25	and	and	CC
nyp.33433078975368	4349	26	white	white	JJ
nyp.33433078975368	4349	27	pepper	pepper	NN
nyp.33433078975368	4349	28	;	;	:
nyp.33433078975368	4349	29	add	add	VB
nyp.33433078975368	4349	30	a	a	DT
nyp.33433078975368	4349	31	little	little	JJ
nyp.33433078975368	4349	32	grated	grate	VBN
nyp.33433078975368	4349	33	bread	bread	NN
nyp.33433078975368	4349	34	,	,	,
nyp.33433078975368	4349	35	beat	beat	VBD
nyp.33433078975368	4349	36	up	up	RP
nyp.33433078975368	4349	37	two	two	CD
nyp.33433078975368	4349	38	eggs	egg	NNS
nyp.33433078975368	4349	39	,	,	,
nyp.33433078975368	4349	40	re-	re-	RB
nyp.33433078975368	4349	41	serve	serve	VBP
nyp.33433078975368	4349	42	part	part	NN
nyp.33433078975368	4349	43	to	to	TO
nyp.33433078975368	4349	44	put	put	VB
nyp.33433078975368	4349	45	over	over	RP
nyp.33433078975368	4349	46	the	the	DT
nyp.33433078975368	4349	47	meat	meat	NN
nyp.33433078975368	4349	48	,	,	,
nyp.33433078975368	4349	49	and	and	CC
nyp.33433078975368	4349	50	with	with	IN
nyp.33433078975368	4349	51	the	the	DT
nyp.33433078975368	4349	52	rest	rest	NN
nyp.33433078975368	4349	53	make	make	VB
nyp.33433078975368	4349	54	it	-PRON-	PRP
nyp.33433078975368	4349	55	up	up	RP
nyp.33433078975368	4349	56	into	into	IN
nyp.33433078975368	4349	57	the	the	DT
nyp.33433078975368	4349	58	form	form	NN
nyp.33433078975368	4349	59	of	of	IN
nyp.33433078975368	4349	60	a	a	DT
nyp.33433078975368	4349	61	lob-	lob-	JJ
nyp.33433078975368	4349	62	ster	ster	NN
nyp.33433078975368	4349	63	.	.	.
nyp.33433078975368	4350	1	Pound	pound	VB
nyp.33433078975368	4350	2	the	the	DT
nyp.33433078975368	4350	3	spawn	spawn	NN
nyp.33433078975368	4350	4	and	and	CC
nyp.33433078975368	4350	5	red	red	JJ
nyp.33433078975368	4350	6	part	part	NN
nyp.33433078975368	4350	7	,	,	,
nyp.33433078975368	4350	8	and	and	CC
nyp.33433078975368	4350	9	spread	spread	VBD
nyp.33433078975368	4350	10	it	-PRON-	PRP
nyp.33433078975368	4350	11	over	over	IN
nyp.33433078975368	4350	12	it	-PRON-	PRP
nyp.33433078975368	4350	13	;	;	:
nyp.33433078975368	4350	14	bake	bake	VB
nyp.33433078975368	4350	15	it	-PRON-	PRP
nyp.33433078975368	4350	16	a	a	DT
nyp.33433078975368	4350	17	quarter	quarter	NN
nyp.33433078975368	4350	18	of	of	IN
nyp.33433078975368	4350	19	an	an	DT
nyp.33433078975368	4350	20	hour	hour	NN
nyp.33433078975368	4350	21	,	,	,
nyp.33433078975368	4350	22	and	and	CC
nyp.33433078975368	4350	23	just	just	RB
nyp.33433078975368	4350	24	before	before	IN
nyp.33433078975368	4350	25	serving	serve	VBG
nyp.33433078975368	4350	26	,	,	,
nyp.33433078975368	4350	27	lay	lie	VBD
nyp.33433078975368	4350	28	over	over	IN
nyp.33433078975368	4350	29	it	-PRON-	PRP
nyp.33433078975368	4350	30	the	the	DT
nyp.33433078975368	4350	31	tail	tail	NN
nyp.33433078975368	4350	32	and	and	CC
nyp.33433078975368	4350	33	body	body	NN
nyp.33433078975368	4350	34	shell	shell	NN
nyp.33433078975368	4350	35	,	,	,
nyp.33433078975368	4350	36	with	with	IN
nyp.33433078975368	4350	37	the	the	DT
nyp.33433078975368	4350	38	small	small	JJ
nyp.33433078975368	4350	39	claws	claw	NNS
nyp.33433078975368	4350	40	put	put	VBN
nyp.33433078975368	4350	41	underneath	underneath	RB
nyp.33433078975368	4350	42	to	to	TO
nyp.33433078975368	4350	43	resemble	resemble	VB
nyp.33433078975368	4350	44	a	a	DT
nyp.33433078975368	4350	45	lobster	lobster	NN
nyp.33433078975368	4350	46	.	.	.
nyp.33433078975368	4351	1	LOBSTERS	lobster	NNS
nyp.33433078975368	4351	2	or	or	CC
nyp.33433078975368	4351	3	CRABS	crab	NNS
nyp.33433078975368	4351	4	,	,	,
nyp.33433078975368	4351	5	buttered	butter	VBN
nyp.33433078975368	4351	6	.	.	.
nyp.33433078975368	4352	1	Pick	pick	VB
nyp.33433078975368	4352	2	all	all	PDT
nyp.33433078975368	4352	3	the	the	DT
nyp.33433078975368	4352	4	meat	meat	NN
nyp.33433078975368	4352	5	from	from	IN
nyp.33433078975368	4352	6	the	the	DT
nyp.33433078975368	4352	7	bodies	body	NNS
nyp.33433078975368	4352	8	of	of	IN
nyp.33433078975368	4352	9	either	either	DT
nyp.33433078975368	4352	10	,	,	,
nyp.33433078975368	4352	11	mince	mince	VB
nyp.33433078975368	4352	12	it	-PRON-	PRP
nyp.33433078975368	4352	13	small	small	JJ
nyp.33433078975368	4352	14	,	,	,
nyp.33433078975368	4352	15	put	put	VBD
nyp.33433078975368	4352	16	it	-PRON-	PRP
nyp.33433078975368	4352	17	into	into	IN
nyp.33433078975368	4352	18	a	a	DT
nyp.33433078975368	4352	19	saucepan	saucepan	NN
nyp.33433078975368	4352	20	with	with	IN
nyp.33433078975368	4352	21	two	two	CD
nyp.33433078975368	4352	22	or	or	CC
nyp.33433078975368	4352	23	three	three	CD
nyp.33433078975368	4352	24	table	table	NN
nyp.33433078975368	4352	25	-	-	HYPH
nyp.33433078975368	4352	26	spoonfuls	spoonfuls	NN
nyp.33433078975368	4352	27	of	of	IN
nyp.33433078975368	4352	28	white	white	JJ
nyp.33433078975368	4352	29	wine	wine	NN
nyp.33433078975368	4352	30	,	,	,
nyp.33433078975368	4352	31	one	one	CD
nyp.33433078975368	4352	32	of	of	IN
nyp.33433078975368	4352	33	lemon	lemon	NN
nyp.33433078975368	4352	34	-	-	HYPH
nyp.33433078975368	4352	35	pickle	pickle	NN
nyp.33433078975368	4352	36	,	,	,
nyp.33433078975368	4352	37	and	and	CC
nyp.33433078975368	4352	38	three	three	CD
nyp.33433078975368	4352	39	or	or	CC
nyp.33433078975368	4352	40	four	four	CD
nyp.33433078975368	4352	41	of	of	IN
nyp.33433078975368	4352	42	rich	rich	JJ
nyp.33433078975368	4352	43	gravy	gravy	NN
nyp.33433078975368	4352	44	,	,	,
nyp.33433078975368	4352	45	a	a	DT
nyp.33433078975368	4352	46	bit	bit	NN
nyp.33433078975368	4352	47	of	of	IN
nyp.33433078975368	4352	48	butter	butter	NN
nyp.33433078975368	4352	49	,	,	,
nyp.33433078975368	4352	50	some	some	DT
nyp.33433078975368	4352	51	salt	salt	NN
nyp.33433078975368	4352	52	,	,	,
nyp.33433078975368	4352	53	pep-	pep-	NN
nyp.33433078975368	4352	54	per	per	NN
nyp.33433078975368	4352	55	,	,	,
nyp.33433078975368	4352	56	and	and	CC
nyp.33433078975368	4352	57	grated	grate	VBN
nyp.33433078975368	4352	58	nutmeg	nutmeg	NN
nyp.33433078975368	4352	59	;	;	:
nyp.33433078975368	4352	60	thicken	thicken	VB
nyp.33433078975368	4352	61	it	-PRON-	PRP
nyp.33433078975368	4352	62	with	with	IN
nyp.33433078975368	4352	63	the	the	DT
nyp.33433078975368	4352	64	yolks	yolk	NNS
nyp.33433078975368	4352	65	of	of	IN
nyp.33433078975368	4352	66	two	two	CD
nyp.33433078975368	4352	67	eggs	egg	NNS
nyp.33433078975368	4352	68	beat	beat	VBD
nyp.33433078975368	4352	69	up	up	RP
nyp.33433078975368	4352	70	,	,	,
nyp.33433078975368	4352	71	and	and	CC
nyp.33433078975368	4352	72	when	when	WRB
nyp.33433078975368	4352	73	quite	quite	RB
nyp.33433078975368	4352	74	hot	hot	JJ
nyp.33433078975368	4352	75	,	,	,
nyp.33433078975368	4352	76	put	put	VB
nyp.33433078975368	4352	77	it	-PRON-	PRP
nyp.33433078975368	4352	78	into	into	IN
nyp.33433078975368	4352	79	the	the	DT
nyp.33433078975368	4352	80	large	large	JJ
nyp.33433078975368	4352	81	shells	shell	NNS
nyp.33433078975368	4352	82	;	;	:
nyp.33433078975368	4352	83	gar-	gar-	FW
nyp.33433078975368	4352	84	nish	nish	FW
nyp.33433078975368	4352	85	them	-PRON-	PRP
nyp.33433078975368	4352	86	with	with	IN
nyp.33433078975368	4352	87	an	an	DT
nyp.33433078975368	4352	88	edging	edging	NN
nyp.33433078975368	4352	89	of	of	IN
nyp.33433078975368	4352	90	bread	bread	NN
nyp.33433078975368	4352	91	toasted	toast	VBN
nyp.33433078975368	4352	92	.	.	.
nyp.33433078975368	4353	1	LOBSTER	lobster	NN
nyp.33433078975368	4353	2	FRICASSEE	FRICASSEE	NNP
nyp.33433078975368	4353	3	.	.	.
nyp.33433078975368	4354	1	Break	break	VB
nyp.33433078975368	4354	2	the	the	DT
nyp.33433078975368	4354	3	shells	shell	NNS
nyp.33433078975368	4354	4	,	,	,
nyp.33433078975368	4354	5	and	and	CC
nyp.33433078975368	4354	6	take	take	VB
nyp.33433078975368	4354	7	out	out	RP
nyp.33433078975368	4354	8	the	the	DT
nyp.33433078975368	4354	9	meat	meat	NN
nyp.33433078975368	4354	10	carefully	carefully	RB
nyp.33433078975368	4354	11	,	,	,
nyp.33433078975368	4354	12	cut	cut	VB
nyp.33433078975368	4354	13	it	-PRON-	PRP
nyp.33433078975368	4354	14	and	and	CC
nyp.33433078975368	4354	15	the	the	DT
nyp.33433078975368	4354	16	red	red	JJ
nyp.33433078975368	4354	17	part	part	NN
nyp.33433078975368	4354	18	,	,	,
nyp.33433078975368	4354	19	or	or	CC
nyp.33433078975368	4354	20	coral	coral	NN
nyp.33433078975368	4354	21	,	,	,
nyp.33433078975368	4354	22	into	into	IN
nyp.33433078975368	4354	23	pieces	piece	NNS
nyp.33433078975368	4354	24	,	,	,
nyp.33433078975368	4354	25	adding	add	VBG
nyp.33433078975368	4354	26	the	the	DT
nyp.33433078975368	4354	27	spawn	spawn	NN
nyp.33433078975368	4354	28	;	;	:
nyp.33433078975368	4354	29	thicken	thicken	VB
nyp.33433078975368	4354	30	with	with	IN
nyp.33433078975368	4354	31	flour	flour	NN
nyp.33433078975368	4354	32	and	and	CC
nyp.33433078975368	4354	33	butter	butter	VB
nyp.33433078975368	4354	34	some	some	DT
nyp.33433078975368	4354	35	white	white	JJ
nyp.33433078975368	4354	36	stock	stock	NN
nyp.33433078975368	4354	37	,	,	,
nyp.33433078975368	4354	38	with	with	IN
nyp.33433078975368	4354	39	which	which	WDT
nyp.33433078975368	4354	40	the	the	DT
nyp.33433078975368	4354	41	shells	shell	NNS
nyp.33433078975368	4354	42	have	have	VBP
nyp.33433078975368	4354	43	been	be	VBN
nyp.33433078975368	4354	44	boiled	boil	VBN
nyp.33433078975368	4354	45	;	;	:
nyp.33433078975368	4354	46	season	season	VB
nyp.33433078975368	4354	47	it	-PRON-	PRP
nyp.33433078975368	4354	48	with	with	IN
nyp.33433078975368	4354	49	white	white	JJ
nyp.33433078975368	4354	50	pepper	pepper	NN
nyp.33433078975368	4354	51	,	,	,
nyp.33433078975368	4354	52	mace	mace	NN
nyp.33433078975368	4354	53	,	,	,
nyp.33433078975368	4354	54	and	and	CC
nyp.33433078975368	4354	55	salt	salt	NN
nyp.33433078975368	4354	56	,	,	,
nyp.33433078975368	4354	57	put	put	VBN
nyp.33433078975368	4354	58	in	in	IN
nyp.33433078975368	4354	59	the	the	DT
nyp.33433078975368	4354	60	lobster	lobster	NN
nyp.33433078975368	4354	61	and	and	CC
nyp.33433078975368	4354	62	heat	heat	VB
nyp.33433078975368	4354	63	it	-PRON-	PRP
nyp.33433078975368	4354	64	up	up	RP
nyp.33433078975368	4354	65	;	;	:
nyp.33433078975368	4354	66	just	just	RB
nyp.33433078975368	4354	67	before	before	IN
nyp.33433078975368	4354	68	serving	serve	VBG
nyp.33433078975368	4354	69	,	,	,
nyp.33433078975368	4354	70	add	add	VB
nyp.33433078975368	4354	71	a	a	DT
nyp.33433078975368	4354	72	ltttle	ltttle	NN
nyp.33433078975368	4354	73	lemon	lemon	NN
nyp.33433078975368	4354	74	-	-	HYPH
nyp.33433078975368	4354	75	juice	juice	NN
nyp.33433078975368	4354	76	,	,	,
nyp.33433078975368	4354	77	or	or	CC
nyp.33433078975368	4354	78	lemon	lemon	NN
nyp.33433078975368	4354	79	pickle	pickle	NN
nyp.33433078975368	4354	80	.	.	.
nyp.33433078975368	4355	1	The	the	DT
nyp.33433078975368	4355	2	stock	stock	NN
nyp.33433078975368	4355	3	may	may	MD
nyp.33433078975368	4355	4	be	be	VB
nyp.33433078975368	4355	5	made	make	VBN
nyp.33433078975368	4355	6	with	with	IN
nyp.33433078975368	4355	7	the	the	DT
nyp.33433078975368	4355	8	shells	shell	NNS
nyp.33433078975368	4355	9	,	,	,
nyp.33433078975368	4355	10	only	only	RB
nyp.33433078975368	4355	11	boiled	boil	VBD
nyp.33433078975368	4355	12	in	in	IN
nyp.33433078975368	4355	13	a	a	DT
nyp.33433078975368	4355	14	pint	pint	NN
nyp.33433078975368	4355	15	of	of	IN
nyp.33433078975368	4355	16	water	water	NN
nyp.33433078975368	4355	17	,	,	,
nyp.33433078975368	4355	18	with	with	IN
nyp.33433078975368	4355	19	some	some	DT
nyp.33433078975368	4355	20	white	white	JJ
nyp.33433078975368	4355	21	pepper	pepper	NN
nyp.33433078975368	4355	22	,	,	,
nyp.33433078975368	4355	23	salt	salt	NN
nyp.33433078975368	4355	24	,	,	,
nyp.33433078975368	4355	25	and	and	CC
nyp.33433078975368	4355	26	a	a	DT
nyp.33433078975368	4355	27	little	little	JJ
nyp.33433078975368	4355	28	mace	mace	NN
nyp.33433078975368	4355	29	,	,	,
nyp.33433078975368	4355	30	thickened	thicken	VBN
nyp.33433078975368	4355	31	with	with	IN
nyp.33433078975368	4355	32	cream	cream	NN
nyp.33433078975368	4355	33	,	,	,
nyp.33433078975368	4355	34	flour	flour	NN
nyp.33433078975368	4355	35	,	,	,
nyp.33433078975368	4355	36	and	and	CC
nyp.33433078975368	4355	37	butter	butter	NN
nyp.33433078975368	4355	38	.	.	.
nyp.33433078975368	4356	1	LOBSTER	lobster	NN
nyp.33433078975368	4356	2	KETCHUP	ketchup	NN
nyp.33433078975368	4356	3	.	.	.
nyp.33433078975368	4357	1	Choose	choose	VB
nyp.33433078975368	4357	2	a	a	DT
nyp.33433078975368	4357	3	lobster	lobster	NN
nyp.33433078975368	4357	4	that	that	WDT
nyp.33433078975368	4357	5	is	be	VBZ
nyp.33433078975368	4357	6	full	full	JJ
nyp.33433078975368	4357	7	of	of	IN
nyp.33433078975368	4357	8	spawn	spawn	NN
nyp.33433078975368	4357	9	,	,	,
nyp.33433078975368	4357	10	and	and	CC
nyp.33433078975368	4357	11	weighing	weigh	VBG
nyp.33433078975368	4357	12	as	as	RB
nyp.33433078975368	4357	13	nearly	nearly	RB
nyp.33433078975368	4357	14	as	as	IN
nyp.33433078975368	4357	15	possible	possible	JJ
nyp.33433078975368	4357	16	three	three	CD
nyp.33433078975368	4357	17	pounds	pound	NNS
nyp.33433078975368	4357	18	;	;	:
nyp.33433078975368	4357	19	pick	pick	VB
nyp.33433078975368	4357	20	out	out	RP
nyp.33433078975368	4357	21	all	all	PDT
nyp.33433078975368	4357	22	the	the	DT
nyp.33433078975368	4357	23	meat	meat	NN
nyp.33433078975368	4357	24	,	,	,
nyp.33433078975368	4357	25	and	and	CC
nyp.33433078975368	4357	26	pound	pound	VB
nyp.33433078975368	4357	27	the	the	DT
nyp.33433078975368	4357	28	red	red	JJ
nyp.33433078975368	4357	29	part	part	NN
nyp.33433078975368	4357	30	or	or	CC
nyp.33433078975368	4357	31	co-	co-	FW
nyp.33433078975368	4357	32	ral	ral	NNP
nyp.33433078975368	4357	33	m	m	NNP
nyp.33433078975368	4357	34	a	a	DT
nyp.33433078975368	4357	35	marble	marble	NN
nyp.33433078975368	4357	36	mortar	mortar	NN
nyp.33433078975368	4357	37	;	;	:
nyp.33433078975368	4357	38	when	when	WRB
nyp.33433078975368	4357	39	completely	completely	RB
nyp.33433078975368	4357	40	bruised	bruise	VBN
nyp.33433078975368	4357	41	,	,	,
nyp.33433078975368	4357	42	add	add	VB
nyp.33433078975368	4357	43	the	the	DT
nyp.33433078975368	4357	44	meat	meat	NN
nyp.33433078975368	4357	45	;	;	:
nyp.33433078975368	4357	46	pound	pound	NN
nyp.33433078975368	4357	47	,	,	,
nyp.33433078975368	4357	48	and	and	CC
nyp.33433078975368	4357	49	moisten	moisten	VB
nyp.33433078975368	4357	50	it	-PRON-	PRP
nyp.33433078975368	4357	51	with	with	IN
nyp.33433078975368	4357	52	a	a	DT
nyp.33433078975368	4357	53	little	little	JJ
nyp.33433078975368	4357	54	sherry	sherry	NN
nyp.33433078975368	4357	55	wine	wine	NN
nyp.33433078975368	4357	56	,	,	,
nyp.33433078975368	4357	57	mix	mix	VB
nyp.33433078975368	4357	58	with	with	IN
nyp.33433078975368	4357	59	it	-PRON-	PRP
nyp.33433078975368	4357	60	a	a	DT
nyp.33433078975368	4357	61	tea	tea	NN
nyp.33433078975368	4357	62	-	-	HYPH
nyp.33433078975368	4357	63	spoonful	spoonful	NN
nyp.33433078975368	4357	64	of	of	IN
nyp.33433078975368	4357	65	cayenue	cayenue	NN
nyp.33433078975368	4357	66	,	,	,
nyp.33433078975368	4357	67	add	add	VB
nyp.33433078975368	4357	68	the	the	DT
nyp.33433078975368	4357	69	rest	rest	NN
nyp.33433078975368	4357	70	of	of	IN
nyp.33433078975368	4357	71	the	the	DT
nyp.33433078975368	4357	72	bottle	bottle	NN
nyp.33433078975368	4357	73	of	of	IN
nyp.33433078975368	4357	74	sherry	sherry	NN
nyp.33433078975368	4357	75	,	,	,
nyp.33433078975368	4357	76	and	and	CC
nyp.33433078975368	4357	77	mix	mix	VB
nyp.33433078975368	4357	78	it	-PRON-	PRP
nyp.33433078975368	4357	79	thoroughly	thoroughly	RB
nyp.33433078975368	4357	80	;	;	:
nyp.33433078975368	4357	81	put	put	VB
nyp.33433078975368	4357	82	it	-PRON-	PRP
nyp.33433078975368	4357	83	into	into	IN
nyp.33433078975368	4357	84	two	two	CD
nyp.33433078975368	4357	85	wide	wide	JJ
nyp.33433078975368	4357	86	-	-	HYPH
nyp.33433078975368	4357	87	mouthed	mouthed	JJ
nyp.33433078975368	4357	88	bottles	bottle	NNS
nyp.33433078975368	4357	89	,	,	,
nyp.33433078975368	4357	90	and	and	CC
nyp.33433078975368	4357	91	on	on	IN
nyp.33433078975368	4357	92	the	the	DT
nyp.33433078975368	4357	93	top	top	NN
nyp.33433078975368	4357	94	put	put	VBN
nyp.33433078975368	4357	95	a	a	DT
nyp.33433078975368	4357	96	small	small	JJ
nyp.33433078975368	4357	97	table	table	NN
nyp.33433078975368	4357	98	-	-	HYPH
nyp.33433078975368	4357	99	spoonful	spoonful	NN
nyp.33433078975368	4357	100	of	of	IN
nyp.33433078975368	4357	101	whole	whole	JJ
nyp.33433078975368	4357	102	pepper	pepper	NN
nyp.33433078975368	4357	103	,	,	,
nyp.33433078975368	4357	104	cork	cork	VB
nyp.33433078975368	4357	105	the	the	DT
nyp.33433078975368	4357	106	bottles	bottle	NNS
nyp.33433078975368	4357	107	tightly	tightly	RB
nyp.33433078975368	4357	108	,	,	,
nyp.33433078975368	4357	109	and	and	CC
nyp.33433078975368	4357	110	tie	tie	VB
nyp.33433078975368	4357	111	them	-PRON-	PRP
nyp.33433078975368	4357	112	over	over	RP
nyp.33433078975368	4357	113	with	with	IN
nyp.33433078975368	4357	114	leather	leather	NN
nyp.33433078975368	4357	115	.	.	.
nyp.33433078975368	4358	1	It	-PRON-	PRP
nyp.33433078975368	4358	2	will	will	MD
nyp.33433078975368	4358	3	keep	keep	VB
nyp.33433078975368	4358	4	good	good	JJ
nyp.33433078975368	4358	5	a	a	DT
nyp.33433078975368	4358	6	twelve	twelve	CD
nyp.33433078975368	4358	7	-	-	HYPH
nyp.33433078975368	4358	8	month	month	NN
nyp.33433078975368	4358	9	,	,	,
nyp.33433078975368	4358	10	and	and	CC
nyp.33433078975368	4358	11	exactly	exactly	RB
nyp.33433078975368	4358	12	resembles	resemble	VBZ
nyp.33433078975368	4358	13	fresh	fresh	JJ
nyp.33433078975368	4358	14	lobster	lobster	NN
nyp.33433078975368	4358	15	sauce	sauce	NN
nyp.33433078975368	4358	16	.	.	.
nyp.33433078975368	4359	1	Four	four	CD
nyp.33433078975368	4359	2	table	table	NN
nyp.33433078975368	4359	3	-	-	HYPH
nyp.33433078975368	4359	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	4359	5	heated	heat	VBN
nyp.33433078975368	4359	6	in	in	IN
nyp.33433078975368	4359	7	melted	melt	VBN
nyp.33433078975368	4359	8	butter	butter	NN
nyp.33433078975368	4359	9	are	be	VBP
nyp.33433078975368	4359	10	sufficient	sufficient	JJ
nyp.33433078975368	4359	11	for	for	IN
nyp.33433078975368	4359	12	a	a	DT
nyp.33433078975368	4359	13	large	large	JJ
nyp.33433078975368	4359	14	sauce	sauce	NN
nyp.33433078975368	4359	15	-	-	HYPH
nyp.33433078975368	4359	16	tureen	tureen	NN
nyp.33433078975368	4359	17	.	.	.
nyp.33433078975368	4360	1	LOBSTER	lobster	NN
nyp.33433078975368	4360	2	PATTIES	patty	NNS
nyp.33433078975368	4360	3	.	.	.
nyp.33433078975368	4361	1	(	(	-LRB-
nyp.33433078975368	4361	2	1	1	LS
nyp.33433078975368	4361	3	)	)	-RRB-
nyp.33433078975368	4361	4	Pick	pick	VB
nyp.33433078975368	4361	5	the	the	DT
nyp.33433078975368	4361	6	meat	meat	NN
nyp.33433078975368	4361	7	and	and	CC
nyp.33433078975368	4361	8	red	red	JJ
nyp.33433078975368	4361	9	berries	berry	NNS
nyp.33433078975368	4361	10	out	out	IN
nyp.33433078975368	4361	11	of	of	IN
nyp.33433078975368	4361	12	a	a	DT
nyp.33433078975368	4361	13	lobster	lobster	NN
nyp.33433078975368	4361	14	,	,	,
nyp.33433078975368	4361	15	mince	mince	VB
nyp.33433078975368	4361	16	them	-PRON-	PRP
nyp.33433078975368	4361	17	finely	finely	RB
nyp.33433078975368	4361	18	,	,	,
nyp.33433078975368	4361	19	add	add	VB
nyp.33433078975368	4361	20	grated	grate	VBN
nyp.33433078975368	4361	21	bread	bread	NN
nyp.33433078975368	4361	22	,	,	,
nyp.33433078975368	4361	23	chopped	chop	VBN
nyp.33433078975368	4361	24	pars-	pars-	NNP
nyp.33433078975368	4361	25	ley	ley	NNP
nyp.33433078975368	4361	26	,	,	,
nyp.33433078975368	4361	27	and	and	CC
nyp.33433078975368	4361	28	butter	butter	NN
nyp.33433078975368	4361	29	;	;	:
nyp.33433078975368	4361	30	;	;	:
nyp.33433078975368	4361	31	eason	eason	NNP
nyp.33433078975368	4361	32	with	with	IN
nyp.33433078975368	4361	33	grated	grate	VBN
nyp.33433078975368	4361	34	nutmeg	nutmeg	NN
nyp.33433078975368	4361	35	,	,	,
nyp.33433078975368	4361	36	white	white	JJ
nyp.33433078975368	4361	37	pepper	pepper	NN
nyp.33433078975368	4361	38	,	,	,
nyp.33433078975368	4361	39	and	and	CC
nyp.33433078975368	4361	40	salt	salt	NN
nyp.33433078975368	4361	41	;	;	:
nyp.33433078975368	4361	42	add	add	VB
nyp.33433078975368	4361	43	a	a	DT
nyp.33433078975368	4361	44	little	little	JJ
nyp.33433078975368	4361	45	white	white	JJ
nyp.33433078975368	4361	46	stock	stock	NN
nyp.33433078975368	4361	47	,	,	,
nyp.33433078975368	4361	48	cream	cream	NN
nyp.33433078975368	4361	49	,	,	,
nyp.33433078975368	4361	50	and	and	CC
nyp.33433078975368	4361	51	a	a	DT
nyp.33433078975368	4361	52	table	table	NN
nyp.33433078975368	4361	53	-	-	HYPH
nyp.33433078975368	4361	54	spoonful	spoonful	NN
nyp.33433078975368	4361	55	of	of	IN
nyp.33433078975368	4361	56	white	white	JJ
nyp.33433078975368	4361	57	wine	wine	NN
nyp.33433078975368	4361	58	,	,	,
nyp.33433078975368	4361	59	with	with	IN
nyp.33433078975368	4361	60	a	a	DT
nyp.33433078975368	4361	61	few	few	JJ
nyp.33433078975368	4361	62	chopped	chop	VBN
nyp.33433078975368	4361	63	oysters	oyster	NNS
nyp.33433078975368	4361	64	;	;	,
nyp.33433078975368	4361	65	heat	heat	VB
nyp.33433078975368	4361	66	it	-PRON-	PRP
nyp.33433078975368	4361	67	all	all	DT
nyp.33433078975368	4361	68	together	together	RB
nyp.33433078975368	4361	69	.	.	.
nyp.33433078975368	4362	1	Line	line	VB
nyp.33433078975368	4362	2	the	the	DT
nyp.33433078975368	4362	3	patty	patty	NN
nyp.33433078975368	4362	4	-	-	HYPH
nyp.33433078975368	4362	5	pans	pan	NNS
nyp.33433078975368	4362	6	with	with	IN
nyp.33433078975368	4362	7	puff	puff	NN
nyp.33433078975368	4362	8	paste	paste	NN
nyp.33433078975368	4362	9	;	;	:
nyp.33433078975368	4362	10	put	put	VBN
nyp.33433078975368	4362	11	into	into	IN
nyp.33433078975368	4362	12	each	each	DT
nyp.33433078975368	4362	13	a	a	DT
nyp.33433078975368	4362	14	bit	bit	NN
nyp.33433078975368	4362	15	of	of	IN
nyp.33433078975368	4362	16	crumb	crumb	NN
nyp.33433078975368	4362	17	of	of	IN
nyp.33433078975368	4362	18	bread	bread	NN
nyp.33433078975368	4362	19	,	,	,
nyp.33433078975368	4362	20	about	about	RB
nyp.33433078975368	4362	21	an	an	DT
nyp.33433078975368	4362	22	inch	inch	NN
nyp.33433078975368	4362	23	square	square	JJ
nyp.33433078975368	4362	24	,	,	,
nyp.33433078975368	4362	25	wet	wet	JJ
nyp.33433078975368	4362	26	the	the	DT
nyp.33433078975368	4362	27	edge	edge	NN
nyp.33433078975368	4362	28	of	of	IN
nyp.33433078975368	4362	29	the	the	DT
nyp.33433078975368	4362	30	LOB	LOB	NNP
nyp.33433078975368	4362	31	M	M	NNP
nyp.33433078975368	4362	32	A	A	NNP
nyp.33433078975368	4362	33	C	c	NN
nyp.33433078975368	4362	34	112	112	CD
nyp.33433078975368	4362	35	paste	paste	NN
nyp.33433078975368	4362	36	,	,	,
nyp.33433078975368	4362	37	and	and	CC
nyp.33433078975368	4362	38	cover	cover	VB
nyp.33433078975368	4362	39	it	-PRON-	PRP
nyp.33433078975368	4362	40	with	with	IN
nyp.33433078975368	4362	41	another	another	DT
nyp.33433078975368	4362	42	bit	bit	NN
nyp.33433078975368	4362	43	;	;	:
nyp.33433078975368	4362	44	with	with	IN
nyp.33433078975368	4362	45	the	the	DT
nyp.33433078975368	4362	46	paste	paste	NN
nyp.33433078975368	4362	47	-	-	HYPH
nyp.33433078975368	4362	48	cutter	cutter	NN
nyp.33433078975368	4362	49	mark	mark	NN
nyp.33433078975368	4362	50	it	-PRON-	PRP
nyp.33433078975368	4362	51	all	all	DT
nyp.33433078975368	4362	52	round	round	VBP
nyp.33433078975368	4362	53	the	the	DT
nyp.33433078975368	4362	54	rim	rim	NN
nyp.33433078975368	4362	55	,	,	,
nyp.33433078975368	4362	56	and	and	CC
nyp.33433078975368	4362	57	pare	pare	VB
nyp.33433078975368	4362	58	oft	oft	JJ
nyp.33433078975368	4362	59	tin	tin	NN
nyp.33433078975368	4362	60	;	;	:
nyp.33433078975368	4362	61	paste	paste	NN
nyp.33433078975368	4362	62	round	round	IN
nyp.33433078975368	4362	63	the	the	DT
nyp.33433078975368	4362	64	edge	edge	NN
nyp.33433078975368	4362	65	of	of	IN
nyp.33433078975368	4362	66	the	the	DT
nyp.33433078975368	4362	67	patty	patty	NNP
nyp.33433078975368	4362	68	-	-	HYPH
nyp.33433078975368	4362	69	pan	pan	NNP
nyp.33433078975368	4362	70	.	.	.
nyp.33433078975368	4363	1	When	when	WRB
nyp.33433078975368	4363	2	baked	bake	VBN
nyp.33433078975368	4363	3	,	,	,
nyp.33433078975368	4363	4	take	take	VB
nyp.33433078975368	4363	5	off	off	RP
nyp.33433078975368	4363	6	die	die	VB
nyp.33433078975368	4363	7	top	top	NN
nyp.33433078975368	4363	8	,	,	,
nyp.33433078975368	4363	9	and	and	CC
nyp.33433078975368	4363	10	with	with	IN
nyp.33433078975368	4363	11	a	a	DT
nyp.33433078975368	4363	12	knife	knife	NN
nyp.33433078975368	4363	13	take	take	VB
nyp.33433078975368	4363	14	out	out	RP
nyp.33433078975368	4363	15	the	the	DT
nyp.33433078975368	4363	16	bread	bread	NN
nyp.33433078975368	4363	17	and	and	CC
nyp.33433078975368	4363	18	a	a	DT
nyp.33433078975368	4363	19	little	little	JJ
nyp.33433078975368	4363	20	of	of	IN
nyp.33433078975368	4363	21	the	the	DT
nyp.33433078975368	4363	22	inside	inside	JJ
nyp.33433078975368	4363	23	paste	paste	NN
nyp.33433078975368	4363	24	,	,	,
nyp.33433078975368	4363	25	put	put	VBN
nyp.33433078975368	4363	26	in	in	IN
nyp.33433078975368	4363	27	the	the	DT
nyp.33433078975368	4363	28	prepar-	prepar-	NN
nyp.33433078975368	4363	29	ed	ed	NNP
nyp.33433078975368	4363	30	lobster	lobster	NN
nyp.33433078975368	4363	31	,	,	,
nyp.33433078975368	4363	32	lay	lie	VBD
nyp.33433078975368	4363	33	on	on	IN
nyp.33433078975368	4363	34	the	the	DT
nyp.33433078975368	4363	35	top	top	JJ
nyp.33433078975368	4363	36	paste	paste	NN
nyp.33433078975368	4363	37	,	,	,
nyp.33433078975368	4363	38	and	and	CC
nyp.33433078975368	4363	39	serve	serve	VB
nyp.33433078975368	4363	40	them	-PRON-	PRP
nyp.33433078975368	4363	41	in	in	IN
nyp.33433078975368	4363	42	a	a	DT
nyp.33433078975368	4363	43	napkin	napkin	NN
nyp.33433078975368	4363	44	.	.	.
nyp.33433078975368	4364	1	Another	another	DT
nyp.33433078975368	4364	2	way	way	NN
nyp.33433078975368	4364	3	to	to	TO
nyp.33433078975368	4364	4	pre-	pre-	RB
nyp.33433078975368	4364	5	pare	pare	VB
nyp.33433078975368	4364	6	the	the	DT
nyp.33433078975368	4364	7	paste.—Roll	paste.—Roll	NNP
nyp.33433078975368	4364	8	it	-PRON-	PRP
nyp.33433078975368	4364	9	out	out	RP
nyp.33433078975368	4364	10	nearly	nearly	RB
nyp.33433078975368	4364	11	half	half	PDT
nyp.33433078975368	4364	12	an	an	DT
nyp.33433078975368	4364	13	inch	inch	NN
nyp.33433078975368	4364	14	thick	thick	JJ
nyp.33433078975368	4364	15	,	,	,
nyp.33433078975368	4364	16	and	and	CC
nyp.33433078975368	4364	17	cut	cut	VBD
nyp.33433078975368	4364	18	it	-PRON-	PRP
nyp.33433078975368	4364	19	into	into	IN
nyp.33433078975368	4364	20	rounds	round	NNS
nyp.33433078975368	4364	21	with	with	IN
nyp.33433078975368	4364	22	a	a	DT
nyp.33433078975368	4364	23	tin	tin	NN
nyp.33433078975368	4364	24	cutter	cutter	NN
nyp.33433078975368	4364	25	,	,	,
nyp.33433078975368	4364	26	and	and	CC
nyp.33433078975368	4364	27	,	,	,
nyp.33433078975368	4364	28	with	with	IN
nyp.33433078975368	4364	29	one	one	CD
nyp.33433078975368	4364	30	or	or	CC
nyp.33433078975368	4364	31	two	two	CD
nyp.33433078975368	4364	32	sizes	size	NNS
nyp.33433078975368	4364	33	less	less	JJR
nyp.33433078975368	4364	34	,	,	,
nyp.33433078975368	4364	35	mark	mark	VB
nyp.33433078975368	4364	36	it	-PRON-	PRP
nyp.33433078975368	4364	37	in	in	IN
nyp.33433078975368	4364	38	the	the	DT
nyp.33433078975368	4364	39	middle	middle	NN
nyp.33433078975368	4364	40	about	about	RB
nyp.33433078975368	4364	41	half	half	RB
nyp.33433078975368	4364	42	through	through	RB
nyp.33433078975368	4364	43	.	.	.
nyp.33433078975368	4365	1	When	when	WRB
nyp.33433078975368	4365	2	they	-PRON-	PRP
nyp.33433078975368	4365	3	are	be	VBP
nyp.33433078975368	4365	4	baked	bake	VBN
nyp.33433078975368	4365	5	,	,	,
nyp.33433078975368	4365	6	carefully	carefully	RB
nyp.33433078975368	4365	7	cut	cut	VB
nyp.33433078975368	4365	8	out	out	RP
nyp.33433078975368	4365	9	the	the	DT
nyp.33433078975368	4365	10	inuer	inuer	NNP
nyp.33433078975368	4365	11	top	top	NN
nyp.33433078975368	4365	12	of	of	IN
nyp.33433078975368	4365	13	the	the	DT
nyp.33433078975368	4365	14	paste	paste	NN
nyp.33433078975368	4365	15	,	,	,
nyp.33433078975368	4365	16	and	and	CC
nyp.33433078975368	4365	17	scoop	scoop	VB
nyp.33433078975368	4365	18	out	out	RP
nyp.33433078975368	4365	19	the	the	DT
nyp.33433078975368	4365	20	in-	in-	JJ
nyp.33433078975368	4365	21	side	side	NN
nyp.33433078975368	4365	22	,	,	,
nyp.33433078975368	4365	23	so	so	IN
nyp.33433078975368	4365	24	as	as	IN
nyp.33433078975368	4365	25	to	to	TO
nyp.33433078975368	4365	26	make	make	VB
nyp.33433078975368	4365	27	room	room	NN
nyp.33433078975368	4365	28	for	for	IN
nyp.33433078975368	4365	29	the	the	DT
nyp.33433078975368	4365	30	mince	mince	NN
nyp.33433078975368	4365	31	,	,	,
nyp.33433078975368	4365	32	which	which	WDT
nyp.33433078975368	4365	33	put	put	VBD
nyp.33433078975368	4365	34	in	in	RP
nyp.33433078975368	4365	35	,	,	,
nyp.33433078975368	4365	36	and	and	CC
nyp.33433078975368	4365	37	place	place	VB
nyp.33433078975368	4365	38	on	on	IN
nyp.33433078975368	4365	39	the	the	DT
nyp.33433078975368	4365	40	top	top	NN
nyp.33433078975368	4365	41	.	.	.
nyp.33433078975368	4366	1	LOBSTER	lobster	NN
nyp.33433078975368	4366	2	PATTIES	patty	NNS
nyp.33433078975368	4366	3	.	.	.
nyp.33433078975368	4367	1	(	(	-LRB-
nyp.33433078975368	4367	2	2	2	LS
nyp.33433078975368	4367	3	)	)	-RRB-
nyp.33433078975368	4367	4	Prepare	prepare	VB
nyp.33433078975368	4367	5	the	the	DT
nyp.33433078975368	4367	6	patties	patty	NNS
nyp.33433078975368	4367	7	as	as	IN
nyp.33433078975368	4367	8	in	in	IN
nyp.33433078975368	4367	9	the	the	DT
nyp.33433078975368	4367	10	last	last	JJ
nyp.33433078975368	4367	11	receipt	receipt	NN
nyp.33433078975368	4367	12	.	.	.
nyp.33433078975368	4368	1	Take	take	VB
nyp.33433078975368	4368	2	a	a	DT
nyp.33433078975368	4368	3	hen	hen	NN
nyp.33433078975368	4368	4	lobster	lobster	NN
nyp.33433078975368	4368	5	already	already	RB
nyp.33433078975368	4368	6	boiled	boil	VBN
nyp.33433078975368	4368	7	;	;	:
nyp.33433078975368	4368	8	pick	pick	VB
nyp.33433078975368	4368	9	the	the	DT
nyp.33433078975368	4368	10	meat	meat	NN
nyp.33433078975368	4368	11	from	from	IN
nyp.33433078975368	4368	12	the	the	DT
nyp.33433078975368	4368	13	tail	tail	NN
nyp.33433078975368	4368	14	and	and	CC
nyp.33433078975368	4368	15	claws	claw	NNS
nyp.33433078975368	4368	16	,	,	,
nyp.33433078975368	4368	17	and	and	CC
nyp.33433078975368	4368	18	chop	chop	VB
nyp.33433078975368	4368	19	it	-PRON-	PRP
nyp.33433078975368	4368	20	fine	fine	RB
nyp.33433078975368	4368	21	;	;	:
nyp.33433078975368	4368	22	put	put	VB
nyp.33433078975368	4368	23	it	-PRON-	PRP
nyp.33433078975368	4368	24	into	into	IN
nyp.33433078975368	4368	25	a	a	DT
nyp.33433078975368	4368	26	sfewpan	sfewpan	NN
nyp.33433078975368	4368	27	,	,	,
nyp.33433078975368	4368	28	with	with	IN
nyp.33433078975368	4368	29	a	a	DT
nyp.33433078975368	4368	30	little	little	JJ
nyp.33433078975368	4368	31	of	of	IN
nyp.33433078975368	4368	32	the	the	DT
nyp.33433078975368	4368	33	inside	inside	JJ
nyp.33433078975368	4368	34	spawn	spawn	NN
nyp.33433078975368	4368	35	pounded	pound	VBD
nyp.33433078975368	4368	36	in	in	IN
nyp.33433078975368	4368	37	a	a	DT
nyp.33433078975368	4368	38	mortar	mortar	NN
nyp.33433078975368	4368	39	till	till	IN
nyp.33433078975368	4368	40	quite	quite	RB
nyp.33433078975368	4368	41	smooth	smooth	JJ
nyp.33433078975368	4368	42	,	,	,
nyp.33433078975368	4368	43	an	an	DT
nyp.33433078975368	4368	44	ounce	ounce	NN
nyp.33433078975368	4368	45	of	of	IN
nyp.33433078975368	4368	46	fresh	fresh	JJ
nyp.33433078975368	4368	47	butter	butter	NN
nyp.33433078975368	4368	48	,	,	,
nyp.33433078975368	4368	49	half	half	PDT
nyp.33433078975368	4368	50	a	a	DT
nyp.33433078975368	4368	51	gill	gill	NN
nyp.33433078975368	4368	52	of	of	IN
nyp.33433078975368	4368	53	cream	cream	NN
nyp.33433078975368	4368	54	,	,	,
nyp.33433078975368	4368	55	and	and	CC
nyp.33433078975368	4368	56	half	half	PDT
nyp.33433078975368	4368	57	a	a	DT
nyp.33433078975368	4368	58	gill	gill	NNP
nyp.33433078975368	4368	59	of	of	IN
nyp.33433078975368	4368	60	veal	veal	NNP
nyp.33433078975368	4368	61	consomme	consomme	NNP
nyp.33433078975368	4368	62	,	,	,
nyp.33433078975368	4368	63	cayenue	cayenue	NN
nyp.33433078975368	4368	64	pepper	pepper	NN
nyp.33433078975368	4368	65	,	,	,
nyp.33433078975368	4368	66	and	and	CC
nyp.33433078975368	4368	67	salt	salt	NN
nyp.33433078975368	4368	68	,	,	,
nyp.33433078975368	4368	69	a	a	DT
nyp.33433078975368	4368	70	tea	tea	NN
nyp.33433078975368	4368	71	-	-	HYPH
nyp.33433078975368	4368	72	spoonful	spoonful	NN
nyp.33433078975368	4368	73	of	of	IN
nyp.33433078975368	4368	74	essence	essence	NN
nyp.33433078975368	4368	75	of	of	IN
nyp.33433078975368	4368	76	anchovy	anchovy	NN
nyp.33433078975368	4368	77	,	,	,
nyp.33433078975368	4368	78	the	the	DT
nyp.33433078975368	4368	79	same	same	JJ
nyp.33433078975368	4368	80	of	of	IN
nyp.33433078975368	4368	81	lemon	lemon	NN
nyp.33433078975368	4368	82	-	-	HYPH
nyp.33433078975368	4368	83	juice	juice	NN
nyp.33433078975368	4368	84	,	,	,
nyp.33433078975368	4368	85	and	and	CC
nyp.33433078975368	4368	86	a	a	DT
nyp.33433078975368	4368	87	table	table	NN
nyp.33433078975368	4368	88	-	-	HYPH
nyp.33433078975368	4368	89	spoonful	spoonful	NN
nyp.33433078975368	4368	90	of	of	IN
nyp.33433078975368	4368	91	flour	flour	NN
nyp.33433078975368	4368	92	and	and	CC
nyp.33433078975368	4368	93	water	water	NN
nyp.33433078975368	4368	94	:	:	:
nyp.33433078975368	4368	95	stew	stew	VB
nyp.33433078975368	4368	96	it	-PRON-	PRP
nyp.33433078975368	4368	97	five	five	CD
nyp.33433078975368	4368	98	minutes	minute	NNS
nyp.33433078975368	4368	99	.	.	.
nyp.33433078975368	4369	1	LOBSTER	lobster	NN
nyp.33433078975368	4369	2	PIE	PIE	NNP
nyp.33433078975368	4369	3	.	.	.
nyp.33433078975368	4370	1	(	(	-LRB-
nyp.33433078975368	4370	2	1	1	LS
nyp.33433078975368	4370	3	)	)	-RRB-
nyp.33433078975368	4370	4	Boil	boil	VB
nyp.33433078975368	4370	5	the	the	DT
nyp.33433078975368	4370	6	lobsters	lobster	NNS
nyp.33433078975368	4370	7	,	,	,
nyp.33433078975368	4370	8	and	and	CC
nyp.33433078975368	4370	9	cut	cut	VBD
nyp.33433078975368	4370	10	the	the	DT
nyp.33433078975368	4370	11	meat	meat	NN
nyp.33433078975368	4370	12	of	of	IN
nyp.33433078975368	4370	13	the	the	DT
nyp.33433078975368	4370	14	tail	tail	NN
nyp.33433078975368	4370	15	into	into	IN
nyp.33433078975368	4370	16	four	four	CD
nyp.33433078975368	4370	17	bits	bit	NNS
nyp.33433078975368	4370	18	;	;	:
nyp.33433078975368	4370	19	take	take	VB
nyp.33433078975368	4370	20	out	out	RP
nyp.33433078975368	4370	21	the	the	DT
nyp.33433078975368	4370	22	meat	meat	NN
nyp.33433078975368	4370	23	from	from	IN
nyp.33433078975368	4370	24	the	the	DT
nyp.33433078975368	4370	25	claws	claws	NN
nyp.33433078975368	4370	26	and	and	CC
nyp.33433078975368	4370	27	bodies	body	NNS
nyp.33433078975368	4370	28	,	,	,
nyp.33433078975368	4370	29	pound	pound	VB
nyp.33433078975368	4370	30	it	-PRON-	PRP
nyp.33433078975368	4370	31	in	in	IN
nyp.33433078975368	4370	32	a	a	DT
nyp.33433078975368	4370	33	mortar	mortar	NN
nyp.33433078975368	4370	34	,	,	,
nyp.33433078975368	4370	35	add	add	VB
nyp.33433078975368	4370	36	the	the	DT
nyp.33433078975368	4370	37	soft	soft	JJ
nyp.33433078975368	4370	38	part	part	NN
nyp.33433078975368	4370	39	of	of	IN
nyp.33433078975368	4370	40	one	one	CD
nyp.33433078975368	4370	41	lobster	lobster	NN
nyp.33433078975368	4370	42	,	,	,
nyp.33433078975368	4370	43	and	and	CC
nyp.33433078975368	4370	44	season	season	NN
nyp.33433078975368	4370	45	with	with	IN
nyp.33433078975368	4370	46	pepper	pepper	NN
nyp.33433078975368	4370	47	,	,	,
nyp.33433078975368	4370	48	salt	salt	NN
nyp.33433078975368	4370	49	,	,	,
nyp.33433078975368	4370	50	and	and	CC
nyp.33433078975368	4370	51	nutmeg	nutmeg	NN
nyp.33433078975368	4370	52	,	,	,
nyp.33433078975368	4370	53	add	add	VB
nyp.33433078975368	4370	54	three	three	CD
nyp.33433078975368	4370	55	table	table	NN
nyp.33433078975368	4370	56	-	-	HYPH
nyp.33433078975368	4370	57	spoonfuls	spoonfuls	NN
nyp.33433078975368	4370	58	of	of	IN
nyp.33433078975368	4370	59	vinegar	vinegar	NN
nyp.33433078975368	4370	60	;	;	:
nyp.33433078975368	4370	61	melt	melt	VB
nyp.33433078975368	4370	62	half	half	PDT
nyp.33433078975368	4370	63	a	a	DT
nyp.33433078975368	4370	64	pound	pound	NN
nyp.33433078975368	4370	65	of	of	IN
nyp.33433078975368	4370	66	butter	butter	NN
nyp.33433078975368	4370	67	,	,	,
nyp.33433078975368	4370	68	and	and	CC
nyp.33433078975368	4370	69	mix	mix	VB
nyp.33433078975368	4370	70	it	-PRON-	PRP
nyp.33433078975368	4370	71	with	with	IN
nyp.33433078975368	4370	72	,	,	,
nyp.33433078975368	4370	73	the	the	DT
nyp.33433078975368	4370	74	pounded	pound	VBN
nyp.33433078975368	4370	75	meat	meat	NN
nyp.33433078975368	4370	76	and	and	CC
nyp.33433078975368	4370	77	the	the	DT
nyp.33433078975368	4370	78	crumb	crumb	NN
nyp.33433078975368	4370	79	of	of	IN
nyp.33433078975368	4370	80	a	a	DT
nyp.33433078975368	4370	81	slice	slice	NN
nyp.33433078975368	4370	82	of	of	IN
nyp.33433078975368	4370	83	grated	grate	VBN
nyp.33433078975368	4370	84	bread	bread	NN
nyp.33433078975368	4370	85	.	.	.
nyp.33433078975368	4371	1	Put	put	VB
nyp.33433078975368	4371	2	puff	puff	NN
nyp.33433078975368	4371	3	paste	paste	NN
nyp.33433078975368	4371	4	round	round	IN
nyp.33433078975368	4371	5	the	the	DT
nyp.33433078975368	4371	6	edge	edge	NN
nyp.33433078975368	4371	7	and	and	CC
nyp.33433078975368	4371	8	side	side	NN
nyp.33433078975368	4371	9	of	of	IN
nyp.33433078975368	4371	10	the	the	DT
nyp.33433078975368	4371	11	dish	dish	NN
nyp.33433078975368	4371	12	;	;	:
nyp.33433078975368	4371	13	put	put	VBN
nyp.33433078975368	4371	14	in	in	IN
nyp.33433078975368	4371	15	the	the	DT
nyp.33433078975368	4371	16	tail	tail	NN
nyp.33433078975368	4371	17	of	of	IN
nyp.33433078975368	4371	18	the	the	DT
nyp.33433078975368	4371	19	lobster	lobster	NN
nyp.33433078975368	4371	20	,	,	,
nyp.33433078975368	4371	21	then	then	RB
nyp.33433078975368	4371	22	a	a	DT
nyp.33433078975368	4371	23	layer	layer	NN
nyp.33433078975368	4371	24	of	of	IN
nyp.33433078975368	4371	25	oys-	oys-	NN
nyp.33433078975368	4371	26	ters	ter	NNS
nyp.33433078975368	4371	27	with	with	IN
nyp.33433078975368	4371	28	their	-PRON-	PRP$
nyp.33433078975368	4371	29	liquor	liquor	NN
nyp.33433078975368	4371	30	,	,	,
nyp.33433078975368	4371	31	and	and	CC
nyp.33433078975368	4371	32	next	next	IN
nyp.33433078975368	4371	33	the	the	DT
nyp.33433078975368	4371	34	pounded	pound	VBN
nyp.33433078975368	4371	35	meat	meat	NN
nyp.33433078975368	4371	36	;	;	:
nyp.33433078975368	4371	37	cover	cover	VB
nyp.33433078975368	4371	38	it	-PRON-	PRP
nyp.33433078975368	4371	39	with	with	IN
nyp.33433078975368	4371	40	a	a	DT
nyp.33433078975368	4371	41	puff	puff	NN
nyp.33433078975368	4371	42	paste	paste	NN
nyp.33433078975368	4371	43	,	,	,
nyp.33433078975368	4371	44	and	and	CC
nyp.33433078975368	4371	45	bake	bake	VB
nyp.33433078975368	4371	46	it	-PRON-	PRP
nyp.33433078975368	4371	47	till	till	IN
nyp.33433078975368	4371	48	the	the	DT
nyp.33433078975368	4371	49	paste	paste	NN
nyp.33433078975368	4371	50	tie	tie	NN
nyp.33433078975368	4371	51	done	do	VBN
nyp.33433078975368	4371	52	.	.	.
nyp.33433078975368	4372	1	Before	before	IN
nyp.33433078975368	4372	2	serving	serve	VBG
nyp.33433078975368	4372	3	,	,	,
nyp.33433078975368	4372	4	pour	pour	VBP
nyp.33433078975368	4372	5	in	in	IN
nyp.33433078975368	4372	6	some	some	DT
nyp.33433078975368	4372	7	rich	rich	JJ
nyp.33433078975368	4372	8	gravy	gravy	NN
nyp.33433078975368	4372	9	,	,	,
nyp.33433078975368	4372	10	made	make	VBN
nyp.33433078975368	4372	11	of	of	IN
nyp.33433078975368	4372	12	a	a	DT
nyp.33433078975368	4372	13	little	little	JJ
nyp.33433078975368	4372	14	weak	weak	JJ
nyp.33433078975368	4372	15	stock	stock	NN
nyp.33433078975368	4372	16	in	in	IN
nyp.33433078975368	4372	17	which	which	WDT
nyp.33433078975368	4372	18	the	the	DT
nyp.33433078975368	4372	19	lobster	lobster	NN
nyp.33433078975368	4372	20	shells	shell	NNS
nyp.33433078975368	4372	21	have	have	VBP
nyp.33433078975368	4372	22	been	be	VBN
nyp.33433078975368	4372	23	boiled	boil	VBN
nyp.33433078975368	4372	24	,	,	,
nyp.33433078975368	4372	25	with	with	IN
nyp.33433078975368	4372	26	an	an	DT
nyp.33433078975368	4372	27	onion	onion	NN
nyp.33433078975368	4372	28	,	,	,
nyp.33433078975368	4372	29	pepper	pepper	NN
nyp.33433078975368	4372	30	,	,	,
nyp.33433078975368	4372	31	and	and	CC
nyp.33433078975368	4372	32	salt	salt	NN
nyp.33433078975368	4372	33	,	,	,
nyp.33433078975368	4372	34	and	and	CC
nyp.33433078975368	4372	35	which	which	WDT
nyp.33433078975368	4372	36	has	have	VBZ
nyp.33433078975368	4372	37	been	be	VBN
nyp.33433078975368	4372	38	strained	strain	VBN
nyp.33433078975368	4372	39	and	and	CC
nyp.33433078975368	4372	40	thick-	thick-	RB
nyp.33433078975368	4372	41	ened	ened	JJ
nyp.33433078975368	4372	42	with	with	IN
nyp.33433078975368	4372	43	a	a	DT
nyp.33433078975368	4372	44	bit	bit	NN
nyp.33433078975368	4372	45	of	of	IN
nyp.33433078975368	4372	46	butter	butter	NN
nyp.33433078975368	4372	47	rolled	roll	VBN
nyp.33433078975368	4372	48	in	in	IN
nyp.33433078975368	4372	49	flour	flour	NN
nyp.33433078975368	4372	50	.	.	.
nyp.33433078975368	4373	1	LOBSTER	lobster	NN
nyp.33433078975368	4373	2	PIE	PIE	NNP
nyp.33433078975368	4373	3	.	.	.
nyp.33433078975368	4374	1	(	(	-LRB-
nyp.33433078975368	4374	2	2	2	LS
nyp.33433078975368	4374	3	)	)	-RRB-
nyp.33433078975368	4374	4	Take	take	VB
nyp.33433078975368	4374	5	out	out	RP
nyp.33433078975368	4374	6	,	,	,
nyp.33433078975368	4374	7	as	as	RB
nyp.33433078975368	4374	8	whole	whole	JJ
nyp.33433078975368	4374	9	as	as	IN
nyp.33433078975368	4374	10	possible	possible	JJ
nyp.33433078975368	4374	11	,	,	,
nyp.33433078975368	4374	12	the	the	DT
nyp.33433078975368	4374	13	meat	meat	NN
nyp.33433078975368	4374	14	from	from	IN
nyp.33433078975368	4374	15	the	the	DT
nyp.33433078975368	4374	16	tail	tail	NN
nyp.33433078975368	4374	17	and	and	CC
nyp.33433078975368	4374	18	claws	claws	NN
nyp.33433078975368	4374	19	of	of	IN
nyp.33433078975368	4374	20	two	two	CD
nyp.33433078975368	4374	21	or	or	CC
nyp.33433078975368	4374	22	three	three	CD
nyp.33433078975368	4374	23	boiled	boil	VBN
nyp.33433078975368	4374	24	lobsters	lobster	NNS
nyp.33433078975368	4374	25	;	;	,
nyp.33433078975368	4374	26	cut	cut	VB
nyp.33433078975368	4374	27	them	-PRON-	PRP
nyp.33433078975368	4374	28	into	into	IN
nyp.33433078975368	4374	29	slices	slice	NNS
nyp.33433078975368	4374	30	,	,	,
nyp.33433078975368	4374	31	and	and	CC
nyp.33433078975368	4374	32	season	season	VB
nyp.33433078975368	4374	33	them	-PRON-	PRP
nyp.33433078975368	4374	34	with	with	IN
nyp.33433078975368	4374	35	nutmeg	nutmeg	NN
nyp.33433078975368	4374	36	,	,	,
nyp.33433078975368	4374	37	pepper	pepper	NN
nyp.33433078975368	4374	38	,	,	,
nyp.33433078975368	4374	39	and	and	CC
nyp.33433078975368	4374	40	salt	salt	NN
nyp.33433078975368	4374	41	.	.	.
nyp.33433078975368	4375	1	Make	make	VB
nyp.33433078975368	4375	2	a	a	DT
nyp.33433078975368	4375	3	force-	force-	JJ
nyp.33433078975368	4375	4	meat	meat	NN
nyp.33433078975368	4375	5	of	of	IN
nyp.33433078975368	4375	6	ttte	ttte	NNP
nyp.33433078975368	4375	7	soil	soil	NNP
nyp.33433078975368	4375	8	part	part	NN
nyp.33433078975368	4375	9	of	of	IN
nyp.33433078975368	4375	10	the	the	DT
nyp.33433078975368	4375	11	bodies	body	NNS
nyp.33433078975368	4375	12	,	,	,
nyp.33433078975368	4375	13	together	together	RB
nyp.33433078975368	4375	14	with	with	IN
nyp.33433078975368	4375	15	grated	grate	VBN
nyp.33433078975368	4375	16	bread	bread	NN
nyp.33433078975368	4375	17	,	,	,
nyp.33433078975368	4375	18	some	some	DT
nyp.33433078975368	4375	19	parsley	parsley	NN
nyp.33433078975368	4375	20	,	,	,
nyp.33433078975368	4375	21	and	and	CC
nyp.33433078975368	4375	22	one	one	CD
nyp.33433078975368	4375	23	anchovy	anchovy	NN
nyp.33433078975368	4375	24	minced	mince	VBN
nyp.33433078975368	4375	25	,	,	,
nyp.33433078975368	4375	26	grated	grate	VBN
nyp.33433078975368	4375	27	lemon	lemon	NN
nyp.33433078975368	4375	28	-	-	HYPH
nyp.33433078975368	4375	29	peel	peel	NN
nyp.33433078975368	4375	30	,	,	,
nyp.33433078975368	4375	31	mace	mace	NN
nyp.33433078975368	4375	32	,	,	,
nyp.33433078975368	4375	33	salt	salt	NN
nyp.33433078975368	4375	34	,	,	,
nyp.33433078975368	4375	35	and	and	CC
nyp.33433078975368	4375	36	pepper	pepper	NN
nyp.33433078975368	4375	37	,	,	,
nyp.33433078975368	4375	38	the	the	DT
nyp.33433078975368	4375	39	yolks	yolk	NNS
nyp.33433078975368	4375	40	of	of	IN
nyp.33433078975368	4375	41	two	two	CD
nyp.33433078975368	4375	42	hard-	hard-	NN
nyp.33433078975368	4375	43	boiled	boil	VBN
nyp.33433078975368	4375	44	eggs	egg	NNS
nyp.33433078975368	4375	45	bruised	bruise	VBN
nyp.33433078975368	4375	46	,	,	,
nyp.33433078975368	4375	47	and	and	CC
nyp.33433078975368	4375	48	a	a	DT
nyp.33433078975368	4375	49	bit	bit	NN
nyp.33433078975368	4375	50	of	of	IN
nyp.33433078975368	4375	51	butter	butter	NN
nyp.33433078975368	4375	52	;	;	:
nyp.33433078975368	4375	53	mix	mix	VB
nyp.33433078975368	4375	54	it	-PRON-	PRP
nyp.33433078975368	4375	55	all	all	DT
nyp.33433078975368	4375	56	together	together	RB
nyp.33433078975368	4375	57	with	with	IN
nyp.33433078975368	4375	58	the	the	DT
nyp.33433078975368	4375	59	well	well	RB
nyp.33433078975368	4375	60	-	-	HYPH
nyp.33433078975368	4375	61	beaten	beat	VBN
nyp.33433078975368	4375	62	yolk	yolk	NN
nyp.33433078975368	4375	63	of	of	IN
nyp.33433078975368	4375	64	an	an	DT
nyp.33433078975368	4375	65	egg	egg	NN
nyp.33433078975368	4375	66	,	,	,
nyp.33433078975368	4375	67	and	and	CC
nyp.33433078975368	4375	68	make	make	VB
nyp.33433078975368	4375	69	it	-PRON-	PRP
nyp.33433078975368	4375	70	up	up	RP
nyp.33433078975368	4375	71	into	into	IN
nyp.33433078975368	4375	72	small	small	JJ
nyp.33433078975368	4375	73	balls	ball	NNS
nyp.33433078975368	4375	74	.	.	.
nyp.33433078975368	4376	1	Put	put	VB
nyp.33433078975368	4376	2	the	the	DT
nyp.33433078975368	4376	3	lobster	lobster	NN
nyp.33433078975368	4376	4	into	into	IN
nyp.33433078975368	4376	5	the	the	DT
nyp.33433078975368	4376	6	pie	pie	NN
nyp.33433078975368	4376	7	-	-	HYPH
nyp.33433078975368	4376	8	dish	dish	NN
nyp.33433078975368	4376	9	,	,	,
nyp.33433078975368	4376	10	and	and	CC
nyp.33433078975368	4376	11	cover	cover	VB
nyp.33433078975368	4376	12	with	with	IN
nyp.33433078975368	4376	13	the	the	DT
nyp.33433078975368	4376	14	forcemeat	forcemeat	NNP
nyp.33433078975368	4376	15	balk	balk	NN
nyp.33433078975368	4376	16	,	,	,
nyp.33433078975368	4376	17	and	and	CC
nyp.33433078975368	4376	18	hard	hard	RB
nyp.33433078975368	4376	19	-	-	HYPH
nyp.33433078975368	4376	20	boiled	boil	VBN
nyp.33433078975368	4376	21	|	|	NNS
nyp.33433078975368	4376	22	yolks	yolk	NNS
nyp.33433078975368	4376	23	of	of	IN
nyp.33433078975368	4376	24	eggs	egg	NNS
nyp.33433078975368	4376	25	;	;	:
nyp.33433078975368	4376	26	add	add	VB
nyp.33433078975368	4376	27	more	more	JJR
nyp.33433078975368	4376	28	than	than	IN
nyp.33433078975368	4376	29	half	half	PDT
nyp.33433078975368	4376	30	a	a	DT
nyp.33433078975368	4376	31	pint	pint	NN
nyp.33433078975368	4376	32	of	of	IN
nyp.33433078975368	4376	33	|	|	HYPH
nyp.33433078975368	4376	34	rich	rich	JJ
nyp.33433078975368	4376	35	white	white	JJ
nyp.33433078975368	4376	36	stock	stock	NN
nyp.33433078975368	4376	37	,	,	,
nyp.33433078975368	4376	38	a	a	DT
nyp.33433078975368	4376	39	glass	glass	NN
nyp.33433078975368	4376	40	of	of	IN
nyp.33433078975368	4376	41	white	white	JJ
nyp.33433078975368	4376	42	wine	wine	NN
nyp.33433078975368	4376	43	,	,	,
nyp.33433078975368	4376	44	and	and	CC
nyp.33433078975368	4376	45	'	'	''
nyp.33433078975368	4376	46	a	a	DT
nyp.33433078975368	4376	47	table	table	NN
nyp.33433078975368	4376	48	-	-	HYPH
nyp.33433078975368	4376	49	spoonful	spoonful	NN
nyp.33433078975368	4376	50	of	of	IN
nyp.33433078975368	4376	51	lemon	lemon	NN
nyp.33433078975368	4376	52	-	-	HYPH
nyp.33433078975368	4376	53	juice	juice	NN
nyp.33433078975368	4376	54	or	or	CC
nyp.33433078975368	4376	55	vinegar	vinegar	NN
nyp.33433078975368	4376	56	Oner	Oner	NNP
nyp.33433078975368	4376	57	it	-PRON-	PRP
nyp.33433078975368	4376	58	with	with	IN
nyp.33433078975368	4376	59	puff	puff	NN
nyp.33433078975368	4376	60	paste	paste	NN
nyp.33433078975368	4376	61	,	,	,
nyp.33433078975368	4376	62	and	and	CC
nyp.33433078975368	4376	63	uake	uake	VB
nyp.33433078975368	4376	64	it	-PRON-	PRP
nyp.33433078975368	4376	65	only	only	RB
nyp.33433078975368	4376	66	till	till	IN
nyp.33433078975368	4376	67	the	the	DT
nyp.33433078975368	4376	68	paste	paste	NN
nyp.33433078975368	4376	69	be	be	VB
nyp.33433078975368	4376	70	done	do	VBN
nyp.33433078975368	4376	71	.	.	.
nyp.33433078975368	4377	1	LOBSTER	LOBSTER	NNP
nyp.33433078975368	4377	2	SAUCE	SAUCE	NNP
nyp.33433078975368	4377	3	.	.	.
nyp.33433078975368	4378	1	Choose	choose	VB
nyp.33433078975368	4378	2	a	a	DT
nyp.33433078975368	4378	3	fine	fine	JJ
nyp.33433078975368	4378	4	spawny	spawny	FW
nyp.33433078975368	4378	5	hen	hen	NN
nyp.33433078975368	4378	6	lobster	lobster	NN
nyp.33433078975368	4378	7	;	;	:
nyp.33433078975368	4378	8	be	be	VB
nyp.33433078975368	4378	9	sure	sure	JJ
nyp.33433078975368	4378	10	h	h	NN
nyp.33433078975368	4378	11	is	be	VBZ
nyp.33433078975368	4378	12	fresh	fresh	JJ
nyp.33433078975368	4378	13	,	,	,
nyp.33433078975368	4378	14	pick	pick	VB
nyp.33433078975368	4378	15	out	out	RP
nyp.33433078975368	4378	16	the	the	DT
nyp.33433078975368	4378	17	spawn	spawn	NN
nyp.33433078975368	4378	18	and	and	CC
nyp.33433078975368	4378	19	the	the	DT
nyp.33433078975368	4378	20	red	red	JJ
nyp.33433078975368	4378	21	coral	coral	NN
nyp.33433078975368	4378	22	into	into	IN
nyp.33433078975368	4378	23	a	a	DT
nyp.33433078975368	4378	24	mor-	mor-	JJ
nyp.33433078975368	4378	25	tar	tar	NN
nyp.33433078975368	4378	26	,	,	,
nyp.33433078975368	4378	27	add	add	VB
nyp.33433078975368	4378	28	to	to	IN
nyp.33433078975368	4378	29	it	-PRON-	PRP
nyp.33433078975368	4378	30	half	half	PDT
nyp.33433078975368	4378	31	an	an	DT
nyp.33433078975368	4378	32	ounce	ounce	NN
nyp.33433078975368	4378	33	of	of	IN
nyp.33433078975368	4378	34	butter	butter	NN
nyp.33433078975368	4378	35	,	,	,
nyp.33433078975368	4378	36	pound	pound	VB
nyp.33433078975368	4378	37	it	-PRON-	PRP
nyp.33433078975368	4378	38	quite	quite	RB
nyp.33433078975368	4378	39	smooth	smooth	JJ
nyp.33433078975368	4378	40	,	,	,
nyp.33433078975368	4378	41	and	and	CC
nyp.33433078975368	4378	42	rub	rub	VB
nyp.33433078975368	4378	43	it	-PRON-	PRP
nyp.33433078975368	4378	44	through	through	IN
nyp.33433078975368	4378	45	a	a	DT
nyp.33433078975368	4378	46	hair-	hair-	JJ
nyp.33433078975368	4378	47	sieve	sieve	NN
nyp.33433078975368	4378	48	with	with	IN
nyp.33433078975368	4378	49	the	the	DT
nyp.33433078975368	4378	50	back	back	NN
nyp.33433078975368	4378	51	of	of	IN
nyp.33433078975368	4378	52	a	a	DT
nyp.33433078975368	4378	53	wooden	wooden	JJ
nyp.33433078975368	4378	54	spoon	spoon	NN
nyp.33433078975368	4378	55	;	;	:
nyp.33433078975368	4378	56	cut	cut	VB
nyp.33433078975368	4378	57	the	the	DT
nyp.33433078975368	4378	58	meat	meat	NN
nyp.33433078975368	4378	59	of	of	IN
nyp.33433078975368	4378	60	the	the	DT
nyp.33433078975368	4378	61	lobster	lobster	NN
nyp.33433078975368	4378	62	into	into	IN
nyp.33433078975368	4378	63	small	small	JJ
nyp.33433078975368	4378	64	squares	square	NNS
nyp.33433078975368	4378	65	,	,	,
nyp.33433078975368	4378	66	or	or	CC
nyp.33433078975368	4378	67	pull	pull	VB
nyp.33433078975368	4378	68	it	-PRON-	PRP
nyp.33433078975368	4378	69	to	to	IN
nyp.33433078975368	4378	70	pieces	piece	NNS
nyp.33433078975368	4378	71	w	w	IN
nyp.33433078975368	4378	72	ith	ith	NN
nyp.33433078975368	4378	73	a	a	DT
nyp.33433078975368	4378	74	fork	fork	NN
nyp.33433078975368	4378	75	;	;	:
nyp.33433078975368	4378	76	put	put	VB
nyp.33433078975368	4378	77	the	the	DT
nyp.33433078975368	4378	78	pound-	pound-	NN
nyp.33433078975368	4378	79	ed	ed	NN
nyp.33433078975368	4378	80	spawn	spawn	VB
nyp.33433078975368	4378	81	into	into	IN
nyp.33433078975368	4378	82	as	as	RB
nyp.33433078975368	4378	83	much	much	JJ
nyp.33433078975368	4378	84	melted	melt	VBN
nyp.33433078975368	4378	85	butter	butter	NN
nyp.33433078975368	4378	86	as	as	IN
nyp.33433078975368	4378	87	you	-PRON-	PRP
nyp.33433078975368	4378	88	think	think	VBP
nyp.33433078975368	4378	89	will	will	MD
nyp.33433078975368	4378	90	do	do	VB
nyp.33433078975368	4378	91	,	,	,
nyp.33433078975368	4378	92	and	and	CC
nyp.33433078975368	4378	93	stir	stir	VB
nyp.33433078975368	4378	94	it	-PRON-	PRP
nyp.33433078975368	4378	95	together	together	RB
nyp.33433078975368	4378	96	till	till	IN
nyp.33433078975368	4378	97	ft	ft	NN
nyp.33433078975368	4378	98	is	be	VBZ
nyp.33433078975368	4378	99	thoroughly	thoroughly	RB
nyp.33433078975368	4378	100	mixed	mixed	JJ
nyp.33433078975368	4378	101	;	;	:
nyp.33433078975368	4378	102	now	now	RB
nyp.33433078975368	4378	103	put	put	VBN
nyp.33433078975368	4378	104	to	to	IN
nyp.33433078975368	4378	105	it	-PRON-	PRP
nyp.33433078975368	4378	106	the	the	DT
nyp.33433078975368	4378	107	meat	meat	NN
nyp.33433078975368	4378	108	of	of	IN
nyp.33433078975368	4378	109	the	the	DT
nyp.33433078975368	4378	110	lobster	lobster	NN
nyp.33433078975368	4378	111	,	,	,
nyp.33433078975368	4378	112	and	and	CC
nyp.33433078975368	4378	113	warm	warm	VB
nyp.33433078975368	4378	114	it	-PRON-	PRP
nyp.33433078975368	4378	115	on	on	IN
nyp.33433078975368	4378	116	the	the	DT
nyp.33433078975368	4378	117	fire	fire	NN
nyp.33433078975368	4378	118	;	;	:
nyp.33433078975368	4378	119	take	take	VB
nyp.33433078975368	4378	120	care	care	NN
nyp.33433078975368	4378	121	it	-PRON-	PRP
nyp.33433078975368	4378	122	does	do	VBZ
nyp.33433078975368	4378	123	not	not	RB
nyp.33433078975368	4378	124	boil	boil	VB
nyp.33433078975368	4378	125	,	,	,
nyp.33433078975368	4378	126	which	which	WDT
nyp.33433078975368	4378	127	will	will	MD
nyp.33433078975368	4378	128	spoil	spoil	VB
nyp.33433078975368	4378	129	its	-PRON-	PRP$
nyp.33433078975368	4378	130	complexion	complexion	NN
nyp.33433078975368	4378	131	,	,	,
nyp.33433078975368	4378	132	and	and	CC
nyp.33433078975368	4378	133	its	-PRON-	PRP$
nyp.33433078975368	4378	134	brilliant	brilliant	JJ
nyp.33433078975368	4378	135	red	red	JJ
nyp.33433078975368	4378	136	color	color	NN
nyp.33433078975368	4378	137	will	will	MD
nyp.33433078975368	4378	138	immediately	immediately	RB
nyp.33433078975368	4378	139	fade	fade	VB
nyp.33433078975368	4378	140	.	.	.
nyp.33433078975368	4379	1	The	the	DT
nyp.33433078975368	4379	2	above	above	JJ
nyp.33433078975368	4379	3	is	be	VBZ
nyp.33433078975368	4379	4	a	a	DT
nyp.33433078975368	4379	5	very	very	RB
nyp.33433078975368	4379	6	easy	easy	JJ
nyp.33433078975368	4379	7	and	and	CC
nyp.33433078975368	4379	8	excellent	excellent	JJ
nyp.33433078975368	4379	9	manuer	manuer	NN
nyp.33433078975368	4379	10	of	of	IN
nyp.33433078975368	4379	11	making	make	VBG
nyp.33433078975368	4379	12	this	this	DT
nyp.33433078975368	4379	13	sauce	sauce	NN
nyp.33433078975368	4379	14	.	.	.
nyp.33433078975368	4380	1	Some	some	DT
nyp.33433078975368	4380	2	use	use	VBP
nyp.33433078975368	4380	3	strong	strong	JJ
nyp.33433078975368	4380	4	beef	beef	NN
nyp.33433078975368	4380	5	or	or	CC
nyp.33433078975368	4380	6	veal	veal	NN
nyp.33433078975368	4380	7	gravy	gravy	NN
nyp.33433078975368	4380	8	instead	instead	RB
nyp.33433078975368	4380	9	of	of	IN
nyp.33433078975368	4380	10	melted	melt	VBN
nyp.33433078975368	4380	11	butter	butter	NN
nyp.33433078975368	4380	12	,	,	,
nyp.33433078975368	4380	13	adding	add	VBG
nyp.33433078975368	4380	14	anchovy	anchovy	NN
nyp.33433078975368	4380	15	,	,	,
nyp.33433078975368	4380	16	cayenue	cayenue	NN
nyp.33433078975368	4380	17	,	,	,
nyp.33433078975368	4380	18	ketchup	ketchup	NN
nyp.33433078975368	4380	19	,	,	,
nyp.33433078975368	4380	20	cavice	cavice	NN
nyp.33433078975368	4380	21	,	,	,
nyp.33433078975368	4380	22	lemon	lemon	NN
nyp.33433078975368	4380	23	-	-	HYPH
nyp.33433078975368	4380	24	juice	juice	NN
nyp.33433078975368	4380	25	,	,	,
nyp.33433078975368	4380	26	or	or	CC
nyp.33433078975368	4380	27	pickle	pickle	NN
nyp.33433078975368	4380	28	,	,	,
nyp.33433078975368	4380	29	or	or	CC
nyp.33433078975368	4380	30	wine	wine	NN
nyp.33433078975368	4380	31	,	,	,
nyp.33433078975368	4380	32	&	&	CC
nyp.33433078975368	4380	33	c.	c.	NNP
nyp.33433078975368	4380	34	LUNCHEON	LUNCHEON	NNP
nyp.33433078975368	4380	35	FOR	for	IN
nyp.33433078975368	4380	36	AN	an	DT
nyp.33433078975368	4380	37	INVALID	INVALID	NNP
nyp.33433078975368	4380	38	.	.	.
nyp.33433078975368	4381	1	Put	put	VB
nyp.33433078975368	4381	2	bread	bread	NN
nyp.33433078975368	4381	3	crumbs	crumb	NNS
nyp.33433078975368	4381	4	and	and	CC
nyp.33433078975368	4381	5	red	red	JJ
nyp.33433078975368	4381	6	currant	currant	NN
nyp.33433078975368	4381	7	,	,	,
nyp.33433078975368	4381	8	or	or	CC
nyp.33433078975368	4381	9	any	any	DT
nyp.33433078975368	4381	10	other	other	JJ
nyp.33433078975368	4381	11	jelly	jelly	NN
nyp.33433078975368	4381	12	,	,	,
nyp.33433078975368	4381	13	alternately	alternately	RB
nyp.33433078975368	4381	14	into	into	IN
nyp.33433078975368	4381	15	a	a	DT
nyp.33433078975368	4381	16	tumbler	tumbler	NN
nyp.33433078975368	4381	17	,	,	,
nyp.33433078975368	4381	18	and	and	CC
nyp.33433078975368	4381	19	when	when	WRB
nyp.33433078975368	4381	20	nearly	nearly	RB
nyp.33433078975368	4381	21	half	half	RB
nyp.33433078975368	4381	22	full	full	JJ
nyp.33433078975368	4381	23	,	,	,
nyp.33433078975368	4381	24	fill	fill	VB
nyp.33433078975368	4381	25	it	-PRON-	PRP
nyp.33433078975368	4381	26	up	up	RP
nyp.33433078975368	4381	27	with	with	IN
nyp.33433078975368	4381	28	milk	milk	NN
nyp.33433078975368	4381	29	.	.	.
nyp.33433078975368	4382	1	M.	M.	NNP
nyp.33433078975368	4382	2	MACARONI	MACARONI	NNP
nyp.33433078975368	4382	3	,	,	,
nyp.33433078975368	4382	4	TO	to	TO
nyp.33433078975368	4382	5	MAKE	make	VB
nyp.33433078975368	4382	6	.	.	.
nyp.33433078975368	4383	1	Beat	beat	VB
nyp.33433078975368	4383	2	four	four	CD
nyp.33433078975368	4383	3	eggs	egg	NNS
nyp.33433078975368	4383	4	for	for	IN
nyp.33433078975368	4383	5	eight	eight	CD
nyp.33433078975368	4383	6	or	or	CC
nyp.33433078975368	4383	7	ten	ten	CD
nyp.33433078975368	4383	8	minutes	minute	NNS
nyp.33433078975368	4383	9	,	,	,
nyp.33433078975368	4383	10	strain	strain	VB
nyp.33433078975368	4383	11	them	-PRON-	PRP
nyp.33433078975368	4383	12	,	,	,
nyp.33433078975368	4383	13	and	and	CC
nyp.33433078975368	4383	14	stir	stir	VB
nyp.33433078975368	4383	15	in	in	IN
nyp.33433078975368	4383	16	flour	flour	NN
nyp.33433078975368	4383	17	till	till	IN
nyp.33433078975368	4383	18	stiff	stiff	JJ
nyp.33433078975368	4383	19	enough	enough	RB
nyp.33433078975368	4383	20	to	to	TO
nyp.33433078975368	4383	21	work	work	VB
nyp.33433078975368	4383	22	into	into	IN
nyp.33433078975368	4383	23	a	a	DT
nyp.33433078975368	4383	24	paste	paste	NN
nyp.33433078975368	4383	25	upon	upon	IN
nyp.33433078975368	4383	26	a	a	DT
nyp.33433078975368	4383	27	marble	marble	NN
nyp.33433078975368	4383	28	,	,	,
nyp.33433078975368	4383	29	or	or	CC
nyp.33433078975368	4383	30	stone	stone	NN
nyp.33433078975368	4383	31	slab	slab	NN
nyp.33433078975368	4383	32	;	;	:
nyp.33433078975368	4383	33	add	add	VB
nyp.33433078975368	4383	34	flour	flour	NN
nyp.33433078975368	4383	35	till	till	IN
nyp.33433078975368	4383	36	it	-PRON-	PRP
nyp.33433078975368	4383	37	be	be	VB
nyp.33433078975368	4383	38	a	a	DT
nyp.33433078975368	4383	39	stiff	stiff	JJ
nyp.33433078975368	4383	40	paste	paste	NN
nyp.33433078975368	4383	41	,	,	,
nyp.33433078975368	4383	42	and	and	CC
nyp.33433078975368	4383	43	work	work	VB
nyp.33433078975368	4383	44	it	-PRON-	PRP
nyp.33433078975368	4383	45	well	well	RB
nyp.33433078975368	4383	46	;	;	:
nyp.33433078975368	4383	47	cut	cut	VB
nyp.33433078975368	4383	48	off	off	RP
nyp.33433078975368	4383	49	a	a	DT
nyp.33433078975368	4383	50	small	small	JJ
nyp.33433078975368	4383	51	bit	bit	NN
nyp.33433078975368	4383	52	at	at	IN
nyp.33433078975368	4383	53	a	a	DT
nyp.33433078975368	4383	54	time	time	NN
nyp.33433078975368	4383	55	,	,	,
nyp.33433078975368	4383	56	roll	roll	VB
nyp.33433078975368	4383	57	it	-PRON-	PRP
nyp.33433078975368	4383	58	out	out	RP
nyp.33433078975368	4383	59	as	as	RB
nyp.33433078975368	4383	60	thin	thin	JJ
nyp.33433078975368	4383	61	as	as	IN
nyp.33433078975368	4383	62	paper	paper	NN
nyp.33433078975368	4383	63	,	,	,
nyp.33433078975368	4383	64	and	and	CC
nyp.33433078975368	4383	65	cut	cut	VBD
nyp.33433078975368	4383	66	it	-PRON-	PRP
nyp.33433078975368	4383	67	with	with	IN
nyp.33433078975368	4383	68	a	a	DT
nyp.33433078975368	4383	69	paste	paste	NN
nyp.33433078975368	4383	70	-	-	HYPH
nyp.33433078975368	4383	71	cut-	cut-	NN
nyp.33433078975368	4383	72	ter	ter	NN
nyp.33433078975368	4383	73	or	or	CC
nyp.33433078975368	4383	74	knife	knife	NN
nyp.33433078975368	4383	75	into	into	IN
nyp.33433078975368	4383	76	very	very	RB
nyp.33433078975368	4383	77	narrow	narrow	JJ
nyp.33433078975368	4383	78	strips	strip	NNS
nyp.33433078975368	4383	79	;	;	:
nyp.33433078975368	4383	80	twist	twist	NN
nyp.33433078975368	4383	81	,	,	,
nyp.33433078975368	4383	82	and	and	CC
nyp.33433078975368	4383	83	lay	lie	VBD
nyp.33433078975368	4383	84	them	-PRON-	PRP
nyp.33433078975368	4383	85	upon	upon	IN
nyp.33433078975368	4383	86	a	a	DT
nyp.33433078975368	4383	87	clean	clean	JJ
nyp.33433078975368	4383	88	cloth	cloth	NN
nyp.33433078975368	4383	89	,	,	,
nyp.33433078975368	4383	90	in	in	IN
nyp.33433078975368	4383	91	a	a	DT
nyp.33433078975368	4383	92	dry	dry	JJ
nyp.33433078975368	4383	93	,	,	,
nyp.33433078975368	4383	94	warm	warm	JJ
nyp.33433078975368	4383	95	place	place	NN
nyp.33433078975368	4383	96	;	;	:
nyp.33433078975368	4383	97	in	in	IN
nyp.33433078975368	4383	98	a	a	DT
nyp.33433078975368	4383	99	few	few	JJ
nyp.33433078975368	4383	100	hours	hour	NNS
nyp.33433078975368	4383	101	it	-PRON-	PRP
nyp.33433078975368	4383	102	will	will	MD
nyp.33433078975368	4383	103	be	be	VB
nyp.33433078975368	4383	104	per-	per-	DT
nyp.33433078975368	4383	105	fectly	fectly	RB
nyp.33433078975368	4383	106	hard	hard	RB
nyp.33433078975368	4383	107	;	;	:
nyp.33433078975368	4383	108	put	put	VB
nyp.33433078975368	4383	109	it	-PRON-	PRP
nyp.33433078975368	4383	110	into	into	IN
nyp.33433078975368	4383	111	a	a	DT
nyp.33433078975368	4383	112	box	box	NN
nyp.33433078975368	4383	113	,	,	,
nyp.33433078975368	4383	114	with	with	IN
nyp.33433078975368	4383	115	white	white	JJ
nyp.33433078975368	4383	116	paper	paper	NN
nyp.33433078975368	4383	117	under	under	IN
nyp.33433078975368	4383	118	and	and	CC
nyp.33433078975368	4383	119	over	over	IN
nyp.33433078975368	4383	120	it	-PRON-	PRP
nyp.33433078975368	4383	121	.	.	.
nyp.33433078975368	4384	1	It	-PRON-	PRP
nyp.33433078975368	4384	2	may	may	MD
nyp.33433078975368	4384	3	be	be	VB
nyp.33433078975368	4384	4	cut	cut	VBN
nyp.33433078975368	4384	5	in-	in-	JJ
nyp.33433078975368	4384	6	to	to	IN
nyp.33433078975368	4384	7	small	small	JJ
nyp.33433078975368	4384	8	stars	star	NNS
nyp.33433078975368	4384	9	,	,	,
nyp.33433078975368	4384	10	or	or	CC
nyp.33433078975368	4384	11	circles	circle	NNS
nyp.33433078975368	4384	12	,	,	,
nyp.33433078975368	4384	13	to	to	TO
nyp.33433078975368	4384	14	be	be	VB
nyp.33433078975368	4384	15	used	use	VBN
nyp.33433078975368	4384	16	for	for	IN
nyp.33433078975368	4384	17	soup	soup	NN
nyp.33433078975368	4384	18	,	,	,
nyp.33433078975368	4384	19	and	and	CC
nyp.33433078975368	4384	20	does	do	VBZ
nyp.33433078975368	4384	21	not	not	RB
nyp.33433078975368	4384	22	require	require	VB
nyp.33433078975368	4384	23	so	so	RB
nyp.33433078975368	4384	24	much	much	JJ
nyp.33433078975368	4384	25	boiling	boiling	NN
nyp.33433078975368	4384	26	as	as	IN
nyp.33433078975368	4384	27	the	the	DT
nyp.33433078975368	4384	28	Italian	italian	JJ
nyp.33433078975368	4384	29	Macaroni	Macaroni	NNP
nyp.33433078975368	4384	30	.	.	.
nyp.33433078975368	4385	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4385	2	.	.	.
nyp.33433078975368	4386	1	The	the	DT
nyp.33433078975368	4386	2	usual	usual	JJ
nyp.33433078975368	4386	3	mode	mode	NN
nyp.33433078975368	4386	4	of	of	IN
nyp.33433078975368	4386	5	dress-	dress-	NN
nyp.33433078975368	4386	6	ing	e	VBG
nyp.33433078975368	4386	7	it	-PRON-	PRP
nyp.33433078975368	4386	8	in	in	IN
nyp.33433078975368	4386	9	England	England	NNP
nyp.33433078975368	4386	10	is	be	VBZ
nyp.33433078975368	4386	11	by	by	IN
nyp.33433078975368	4386	12	adding	add	VBG
nyp.33433078975368	4386	13	a	a	DT
nyp.33433078975368	4386	14	white	white	JJ
nyp.33433078975368	4386	15	sauce	sauce	NN
nyp.33433078975368	4386	16	,	,	,
nyp.33433078975368	4386	17	and	and	CC
nyp.33433078975368	4386	18	Parmesan	Parmesan	NNP
nyp.33433078975368	4386	19	or	or	CC
nyp.33433078975368	4386	20	Cheshire	Cheshire	NNP
nyp.33433078975368	4386	21	cheese	cheese	NN
nyp.33433078975368	4386	22	,	,	,
nyp.33433078975368	4386	23	and	and	CC
nyp.33433078975368	4386	24	burning	burn	VBG
nyp.33433078975368	4386	25	it	-PRON-	PRP
nyp.33433078975368	4386	26	;	;	:
nyp.33433078975368	4386	27	but	but	CC
nyp.33433078975368	4386	28	this	this	DT
nyp.33433078975368	4386	29	makes	make	VBZ
nyp.33433078975368	4386	30	a	a	DT
nyp.33433078975368	4386	31	dish	dish	NN
nyp.33433078975368	4386	32	which	which	WDT
nyp.33433078975368	4386	33	is	be	VBZ
nyp.33433078975368	4386	34	proverbially	proverbially	RB
nyp.33433078975368	4386	35	unwholesome	unwholesome	JJ
nyp.33433078975368	4386	36	,	,	,
nyp.33433078975368	4386	37	its	-PRON-	PRP$
nyp.33433078975368	4386	38	bad	bad	JJ
nyp.33433078975368	4386	39	quali-	quali-	NN
nyp.33433078975368	4386	40	ties	tie	NNS
nyp.33433078975368	4386	41	arise	arise	VBP
nyp.33433078975368	4386	42	from	from	IN
nyp.33433078975368	4386	43	the	the	DT
nyp.33433078975368	4386	44	oiled	oil	VBN
nyp.33433078975368	4386	45	and	and	CC
nyp.33433078975368	4386	46	burnt	burn	VBN
nyp.33433078975368	4386	47	cheese	cheese	NN
nyp.33433078975368	4386	48	,	,	,
nyp.33433078975368	4386	49	and	and	CC
nyp.33433078975368	4386	50	the	the	DT
nyp.33433078975368	4386	51	half	half	RB
nyp.33433078975368	4386	52	-	-	HYPH
nyp.33433078975368	4386	53	dressed	dressed	JJ
nyp.33433078975368	4386	54	flour	flour	NN
nyp.33433078975368	4386	55	and	and	CC
nyp.33433078975368	4386	56	butter	butter	NN
nyp.33433078975368	4386	57	put	put	VBD
nyp.33433078975368	4386	58	into	into	IN
nyp.33433078975368	4386	59	the	the	DT
nyp.33433078975368	4386	60	white	white	JJ
nyp.33433078975368	4386	61	sauce	sauce	NN
nyp.33433078975368	4386	62	.	.	.
nyp.33433078975368	4387	1	Macaroni	Macaroni	NNP
nyp.33433078975368	4387	2	plain	plain	RB
nyp.33433078975368	4387	3	boded	bode	VBD
nyp.33433078975368	4387	4	,	,	,
nyp.33433078975368	4387	5	and	and	CC
nyp.33433078975368	4387	6	some	some	DT
nyp.33433078975368	4387	7	rich	rich	JJ
nyp.33433078975368	4387	8	stock	stock	NN
nyp.33433078975368	4387	9	or	or	CC
nyp.33433078975368	4387	10	portable	portable	JJ
nyp.33433078975368	4387	11	soup	soup	NN
nyp.33433078975368	4387	12	added	add	VBD
nyp.33433078975368	4387	13	u	u	NNP
nyp.33433078975368	4387	14	'	'	``
nyp.33433078975368	4387	15	t	t	VB
nyp.33433078975368	4387	16	quite	quite	RB
nyp.33433078975368	4387	17	hot	hot	JJ
nyp.33433078975368	4387	18	,	,	,
nyp.33433078975368	4387	19	will	will	MD
nyp.33433078975368	4387	20	be	be	VB
nyp.33433078975368	4387	21	found	find	VBN
nyp.33433078975368	4387	22	a	a	DT
nyp.33433078975368	4387	23	delicnus^dish	delicnus^dish	JJ
nyp.33433078975368	4387	24	and	and	CC
nyp.33433078975368	4387	25	very	very	RB
nyp.33433078975368	4387	26	wholesome	wholesome	JJ
nyp.33433078975368	4387	27	.	.	.
nyp.33433078975368	4388	1	Or	or	CC
nyp.33433078975368	4388	2	,	,	,
nyp.33433078975368	4388	3	boil	boil	VB
nyp.33433078975368	4388	4	macaroni	macaroni	NNS
nyp.33433078975368	4388	5	as	as	IN
nyp.33433078975368	4388	6	directed	direct	VBN
nyp.33433078975368	4388	7	in	in	IN
nyp.33433078975368	4388	8	the	the	DT
nyp.33433078975368	4388	9	receipt	receipt	NN
nyp.33433078975368	4388	10	for	for	IN
nyp.33433078975368	4388	11	the	the	DT
nyp.33433078975368	4388	12	pudding	pudding	NN
nyp.33433078975368	4388	13	,	,	,
nyp.33433078975368	4388	14	and	and	CC
nyp.33433078975368	4388	15	MAC	MAC	NNP
nyp.33433078975368	4388	16	MAC	MAC	NNP
nyp.33433078975368	4388	17	1	1	CD
nyp.33433078975368	4388	18	13	13	CD
nyp.33433078975368	4388	19	serve	serve	VBP
nyp.33433078975368	4388	20	tt	tt	NNP
nyp.33433078975368	4388	21	quite	quite	RB
nyp.33433078975368	4388	22	hot	hot	JJ
nyp.33433078975368	4388	23	in	in	IN
nyp.33433078975368	4388	24	a	a	DT
nyp.33433078975368	4388	25	deep	deep	JJ
nyp.33433078975368	4388	26	tureen	tureen	NN
nyp.33433078975368	4388	27	,	,	,
nyp.33433078975368	4388	28	and	and	CC
nyp.33433078975368	4388	29	let	let	VB
nyp.33433078975368	4388	30	each	each	DT
nyp.33433078975368	4388	31	guest	guest	NN
nyp.33433078975368	4388	32	add	add	VB
nyp.33433078975368	4388	33	grated	grate	VBN
nyp.33433078975368	4388	34	Parmesan	Parmesan	NNP
nyp.33433078975368	4388	35	and	and	CC
nyp.33433078975368	4388	36	cold	cold	JJ
nyp.33433078975368	4388	37	butter	butter	NN
nyp.33433078975368	4388	38	,	,	,
nyp.33433078975368	4388	39	or	or	CC
nyp.33433078975368	4388	40	oiled	oil	VBN
nyp.33433078975368	4388	41	butter	butter	NN
nyp.33433078975368	4388	42	served	serve	VBD
nyp.33433078975368	4388	43	hot	hot	JJ
nyp.33433078975368	4388	44	,	,	,
nyp.33433078975368	4388	45	and	and	CC
nyp.33433078975368	4388	46	it	-PRON-	PRP
nyp.33433078975368	4388	47	is	be	VBZ
nyp.33433078975368	4388	48	excellent	excellent	JJ
nyp.33433078975368	4388	49	;	;	:
nyp.33433078975368	4388	50	this	this	DT
nyp.33433078975368	4388	51	is	be	VBZ
nyp.33433078975368	4388	52	the	the	DT
nyp.33433078975368	4388	53	most	most	RBS
nyp.33433078975368	4388	54	common	common	JJ
nyp.33433078975368	4388	55	Italian	italian	JJ
nyp.33433078975368	4388	56	mode	mode	NN
nyp.33433078975368	4388	57	of	of	IN
nyp.33433078975368	4388	58	dressing	dress	VBG
nyp.33433078975368	4388	59	it	-PRON-	PRP
nyp.33433078975368	4388	60	.	.	.
nyp.33433078975368	4389	1	Macaroni	Macaroni	NNP
nyp.33433078975368	4389	2	with	with	IN
nyp.33433078975368	4389	3	cream	cream	NN
nyp.33433078975368	4389	4	,	,	,
nyp.33433078975368	4389	5	sugar	sugar	NN
nyp.33433078975368	4389	6	,	,	,
nyp.33433078975368	4389	7	and	and	CC
nyp.33433078975368	4389	8	cinuamon	cinuamon	NNP
nyp.33433078975368	4389	9	,	,	,
nyp.33433078975368	4389	10	or	or	CC
nyp.33433078975368	4389	11	a	a	DT
nyp.33433078975368	4389	12	little	little	JJ
nyp.33433078975368	4389	13	varicelli	varicelli	NN
nyp.33433078975368	4389	14	added	add	VBN
nyp.33433078975368	4389	15	to	to	IN
nyp.33433078975368	4389	16	the	the	DT
nyp.33433078975368	4389	17	cream	cream	NN
nyp.33433078975368	4389	18	,	,	,
nyp.33433078975368	4389	19	makes	make	VBZ
nyp.33433078975368	4389	20	a	a	DT
nyp.33433078975368	4389	21	very	very	RB
nyp.33433078975368	4389	22	nice	nice	JJ
nyp.33433078975368	4389	23	sweet	sweet	JJ
nyp.33433078975368	4389	24	dish	dish	NN
nyp.33433078975368	4389	25	.	.	.
nyp.33433078975368	4390	1	See	see	VB
nyp.33433078975368	4390	2	Macaroni	Macaroni	NNP
nyp.33433078975368	4390	3	Pudding	Pudding	NNP
nyp.33433078975368	4390	4	for	for	IN
nyp.33433078975368	4390	5	the	the	DT
nyp.33433078975368	4390	6	Boiling	boiling	NN
nyp.33433078975368	4390	7	of	of	IN
nyp.33433078975368	4390	8	it	-PRON-	PRP
nyp.33433078975368	4390	9	.	.	.
nyp.33433078975368	4391	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4391	2	DRESSED	dressed	DT
nyp.33433078975368	4391	3	SWEET	sweet	JJ
nyp.33433078975368	4391	4	.	.	.
nyp.33433078975368	4392	1	Boil	Boil	NNP
nyp.33433078975368	4392	2	two	two	CD
nyp.33433078975368	4392	3	ounces	ounce	NNS
nyp.33433078975368	4392	4	of	of	IN
nyp.33433078975368	4392	5	macaroni	macaroni	NN
nyp.33433078975368	4392	6	in	in	IN
nyp.33433078975368	4392	7	a	a	DT
nyp.33433078975368	4392	8	pint	pint	NN
nyp.33433078975368	4392	9	of	of	IN
nyp.33433078975368	4392	10	milk	milk	NN
nyp.33433078975368	4392	11	,	,	,
nyp.33433078975368	4392	12	with	with	IN
nyp.33433078975368	4392	13	a	a	DT
nyp.33433078975368	4392	14	bit	bit	NN
nyp.33433078975368	4392	15	of	of	IN
nyp.33433078975368	4392	16	lemon	lemon	NN
nyp.33433078975368	4392	17	-	-	HYPH
nyp.33433078975368	4392	18	peel	peel	NN
nyp.33433078975368	4392	19	,	,	,
nyp.33433078975368	4392	20	and	and	CC
nyp.33433078975368	4392	21	a	a	DT
nyp.33433078975368	4392	22	good	good	JJ
nyp.33433078975368	4392	23	bit	bit	NN
nyp.33433078975368	4392	24	of	of	IN
nyp.33433078975368	4392	25	cinuamon	cinuamon	NN
nyp.33433078975368	4392	26	,	,	,
nyp.33433078975368	4392	27	till	till	IN
nyp.33433078975368	4392	28	the	the	DT
nyp.33433078975368	4392	29	pipes	pipe	NNS
nyp.33433078975368	4392	30	are	be	VBP
nyp.33433078975368	4392	31	swelled	swell	VBN
nyp.33433078975368	4392	32	to	to	IN
nyp.33433078975368	4392	33	their	-PRON-	PRP$
nyp.33433078975368	4392	34	utmost	utmost	JJ
nyp.33433078975368	4392	35	size	size	NN
nyp.33433078975368	4392	36	without	without	IN
nyp.33433078975368	4392	37	breaking	break	VBG
nyp.33433078975368	4392	38	.	.	.
nyp.33433078975368	4393	1	Lay	lay	VB
nyp.33433078975368	4393	2	them	-PRON-	PRP
nyp.33433078975368	4393	3	on	on	IN
nyp.33433078975368	4393	4	a	a	DT
nyp.33433078975368	4393	5	custard	custard	NN
nyp.33433078975368	4393	6	-	-	HYPH
nyp.33433078975368	4393	7	dish	dish	NN
nyp.33433078975368	4393	8	,	,	,
nyp.33433078975368	4393	9	and	and	CC
nyp.33433078975368	4393	10	pour	pour	VB
nyp.33433078975368	4393	11	a	a	DT
nyp.33433078975368	4393	12	custard	custard	NN
nyp.33433078975368	4393	13	over	over	IN
nyp.33433078975368	4393	14	them	-PRON-	PRP
nyp.33433078975368	4393	15	hot	hot	JJ
nyp.33433078975368	4393	16	.	.	.
nyp.33433078975368	4394	1	Serve	serve	VB
nyp.33433078975368	4394	2	cold	cold	JJ
nyp.33433078975368	4394	3	.	.	.
nyp.33433078975368	4395	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4395	2	GRATIN	GRATIN	NNP
nyp.33433078975368	4395	3	.	.	.
nyp.33433078975368	4396	1	Lay	lay	VB
nyp.33433078975368	4396	2	fried	fry	VBN
nyp.33433078975368	4396	3	bread	bread	NN
nyp.33433078975368	4396	4	pretty	pretty	RB
nyp.33433078975368	4396	5	closely	closely	RB
nyp.33433078975368	4396	6	round	round	IN
nyp.33433078975368	4396	7	a	a	DT
nyp.33433078975368	4396	8	dish	dish	NN
nyp.33433078975368	4396	9	,	,	,
nyp.33433078975368	4396	10	boil	boil	VB
nyp.33433078975368	4396	11	your	-PRON-	PRP$
nyp.33433078975368	4396	12	macaroni	macaroni	NN
nyp.33433078975368	4396	13	in	in	IN
nyp.33433078975368	4396	14	the	the	DT
nyp.33433078975368	4396	15	usual	usual	JJ
nyp.33433078975368	4396	16	way	way	NN
nyp.33433078975368	4396	17	,	,	,
nyp.33433078975368	4396	18	and	and	CC
nyp.33433078975368	4396	19	pour	pour	VB
nyp.33433078975368	4396	20	it	-PRON-	PRP
nyp.33433078975368	4396	21	into	into	IN
nyp.33433078975368	4396	22	the	the	DT
nyp.33433078975368	4396	23	dish	dish	NN
nyp.33433078975368	4396	24	;	;	:
nyp.33433078975368	4396	25	smooth	smooth	VB
nyp.33433078975368	4396	26	it	-PRON-	PRP
nyp.33433078975368	4396	27	all	all	DT
nyp.33433078975368	4396	28	over	over	RP
nyp.33433078975368	4396	29	,	,	,
nyp.33433078975368	4396	30	and	and	CC
nyp.33433078975368	4396	31	strew	strew	VB
nyp.33433078975368	4396	32	bread-	bread-	NN
nyp.33433078975368	4396	33	crumbs	crumb	NNS
nyp.33433078975368	4396	34	on	on	IN
nyp.33433078975368	4396	35	it	-PRON-	PRP
nyp.33433078975368	4396	36	,	,	,
nyp.33433078975368	4396	37	then	then	RB
nyp.33433078975368	4396	38	a	a	DT
nyp.33433078975368	4396	39	pretty	pretty	RB
nyp.33433078975368	4396	40	thick	thick	JJ
nyp.33433078975368	4396	41	layer	layer	NN
nyp.33433078975368	4396	42	of	of	IN
nyp.33433078975368	4396	43	grated	grate	VBN
nyp.33433078975368	4396	44	Parmesan	Parmesan	NNP
nyp.33433078975368	4396	45	cheese	cheese	NN
nyp.33433078975368	4396	46	;	;	:
nyp.33433078975368	4396	47	drop	drop	VB
nyp.33433078975368	4396	48	a	a	DT
nyp.33433078975368	4396	49	little	little	JJ
nyp.33433078975368	4396	50	melt-	melt-	NN
nyp.33433078975368	4396	51	ed	ed	NN
nyp.33433078975368	4396	52	butter	butter	NN
nyp.33433078975368	4396	53	on	on	IN
nyp.33433078975368	4396	54	it	-PRON-	PRP
nyp.33433078975368	4396	55	,	,	,
nyp.33433078975368	4396	56	and	and	CC
nyp.33433078975368	4396	57	color	color	VB
nyp.33433078975368	4396	58	it	-PRON-	PRP
nyp.33433078975368	4396	59	with	with	IN
nyp.33433078975368	4396	60	a	a	DT
nyp.33433078975368	4396	61	salaman-	salaman-	NN
nyp.33433078975368	4396	62	der	der	NN
nyp.33433078975368	4396	63	.	.	.
nyp.33433078975368	4397	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4397	2	NAPOLITAINE	NAPOLITAINE	NNP
nyp.33433078975368	4397	3	.	.	.
nyp.33433078975368	4398	1	BoiI	BoiI	VBZ
nyp.33433078975368	4398	2	two	two	CD
nyp.33433078975368	4398	3	pounds	pound	NNS
nyp.33433078975368	4398	4	of	of	IN
nyp.33433078975368	4398	5	macaroni	macaroni	NN
nyp.33433078975368	4398	6	for	for	IN
nyp.33433078975368	4398	7	half	half	PDT
nyp.33433078975368	4398	8	an	an	DT
nyp.33433078975368	4398	9	hour	hour	NN
nyp.33433078975368	4398	10	,	,	,
nyp.33433078975368	4398	11	in	in	IN
nyp.33433078975368	4398	12	salt	salt	NN
nyp.33433078975368	4398	13	and	and	CC
nyp.33433078975368	4398	14	water	water	NN
nyp.33433078975368	4398	15	;	;	:
nyp.33433078975368	4398	16	then	then	RB
nyp.33433078975368	4398	17	put	put	VB
nyp.33433078975368	4398	18	it	-PRON-	PRP
nyp.33433078975368	4398	19	into	into	IN
nyp.33433078975368	4398	20	a	a	DT
nyp.33433078975368	4398	21	cullender	cullender	NN
nyp.33433078975368	4398	22	to	to	TO
nyp.33433078975368	4398	23	drain	drain	VB
nyp.33433078975368	4398	24	.	.	.
nyp.33433078975368	4399	1	Take	take	VB
nyp.33433078975368	4399	2	three	three	CD
nyp.33433078975368	4399	3	-	-	HYPH
nyp.33433078975368	4399	4	quarters	quarter	NNS
nyp.33433078975368	4399	5	of	of	IN
nyp.33433078975368	4399	6	a	a	DT
nyp.33433078975368	4399	7	pound	pound	NN
nyp.33433078975368	4399	8	of	of	IN
nyp.33433078975368	4399	9	cheese	cheese	NN
nyp.33433078975368	4399	10	grated	grate	VBN
nyp.33433078975368	4399	11	;	;	:
nyp.33433078975368	4399	12	put	put	VB
nyp.33433078975368	4399	13	a	a	DT
nyp.33433078975368	4399	14	layer	layer	NN
nyp.33433078975368	4399	15	of	of	IN
nyp.33433078975368	4399	16	macaroni	macaroni	NN
nyp.33433078975368	4399	17	,	,	,
nyp.33433078975368	4399	18	in	in	IN
nyp.33433078975368	4399	19	a	a	DT
nyp.33433078975368	4399	20	deep	deep	JJ
nyp.33433078975368	4399	21	dish	dish	NN
nyp.33433078975368	4399	22	or	or	CC
nyp.33433078975368	4399	23	tureen	tureen	NN
nyp.33433078975368	4399	24	,	,	,
nyp.33433078975368	4399	25	and	and	CC
nyp.33433078975368	4399	26	on	on	IN
nyp.33433078975368	4399	27	it	-PRON-	PRP
nyp.33433078975368	4399	28	a	a	DT
nyp.33433078975368	4399	29	layer	layer	NN
nyp.33433078975368	4399	30	of	of	IN
nyp.33433078975368	4399	31	macaroni	macaroni	NN
nyp.33433078975368	4399	32	,	,	,
nyp.33433078975368	4399	33	the	the	DT
nyp.33433078975368	4399	34	cheese	cheese	NN
nyp.33433078975368	4399	35	,	,	,
nyp.33433078975368	4399	36	and	and	CC
nyp.33433078975368	4399	37	so	so	RB
nyp.33433078975368	4399	38	on	on	RB
nyp.33433078975368	4399	39	,	,	,
nyp.33433078975368	4399	40	alter-	alter-	JJ
nyp.33433078975368	4399	41	nately	nately	RB
nyp.33433078975368	4399	42	,	,	,
nyp.33433078975368	4399	43	till	till	IN
nyp.33433078975368	4399	44	both	both	DT
nyp.33433078975368	4399	45	are	be	VBP
nyp.33433078975368	4399	46	used	use	VBN
nyp.33433078975368	4399	47	up	up	RP
nyp.33433078975368	4399	48	,	,	,
nyp.33433078975368	4399	49	making	make	VBG
nyp.33433078975368	4399	50	the	the	DT
nyp.33433078975368	4399	51	cheese	cheese	NN
nyp.33433078975368	4399	52	the	the	DT
nyp.33433078975368	4399	53	top	top	NN
nyp.33433078975368	4399	54	;	;	:
nyp.33433078975368	4399	55	pour	pour	VB
nyp.33433078975368	4399	56	over	over	IN
nyp.33433078975368	4399	57	it	-PRON-	PRP
nyp.33433078975368	4399	58	some	some	DT
nyp.33433078975368	4399	59	gravy	gravy	NN
nyp.33433078975368	4399	60	,	,	,
nyp.33433078975368	4399	61	meh	meh	UH
nyp.33433078975368	4399	62	half	half	PDT
nyp.33433078975368	4399	63	a	a	DT
nyp.33433078975368	4399	64	pound	pound	NN
nyp.33433078975368	4399	65	of	of	IN
nyp.33433078975368	4399	66	fresh	fresh	JJ
nyp.33433078975368	4399	67	butter	butter	NN
nyp.33433078975368	4399	68	,	,	,
nyp.33433078975368	4399	69	and'put	and'put	VBN
nyp.33433078975368	4399	70	on	on	IN
nyp.33433078975368	4399	71	the	the	DT
nyp.33433078975368	4399	72	whole	whole	NN
nyp.33433078975368	4399	73	.	.	.
nyp.33433078975368	4400	1	Serve	serve	VB
nyp.33433078975368	4400	2	it	-PRON-	PRP
nyp.33433078975368	4400	3	very	very	RB
nyp.33433078975368	4400	4	hot	hot	JJ
nyp.33433078975368	4400	5	.	.	.
nyp.33433078975368	4401	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4401	2	TO	to	TO
nyp.33433078975368	4401	3	SERVE	serve	VB
nyp.33433078975368	4401	4	.	.	.
nyp.33433078975368	4402	1	(	(	-LRB-
nyp.33433078975368	4402	2	1	1	LS
nyp.33433078975368	4402	3	)	)	-RRB-
nyp.33433078975368	4402	4	Sim-	Sim-	NFP
nyp.33433078975368	4402	5	mer	mer	XX
nyp.33433078975368	4402	6	it	-PRON-	PRP
nyp.33433078975368	4402	7	in	in	IN
nyp.33433078975368	4402	8	a	a	DT
nyp.33433078975368	4402	9	little	little	JJ
nyp.33433078975368	4402	10	stock	stock	NN
nyp.33433078975368	4402	11	,	,	,
nyp.33433078975368	4402	12	with	with	IN
nyp.33433078975368	4402	13	pounded	pound	VBN
nyp.33433078975368	4402	14	mace	mace	NN
nyp.33433078975368	4402	15	and	and	CC
nyp.33433078975368	4402	16	salt	salt	NN
nyp.33433078975368	4402	17	.	.	.
nyp.33433078975368	4403	1	When	when	WRB
nyp.33433078975368	4403	2	q	q	NNP
nyp.33433078975368	4403	3	ii	ii	NNP
nyp.33433078975368	4403	4	..	..	NFP
nyp.33433078975368	4403	5	teader	teader	NNP
nyp.33433078975368	4403	6	,	,	,
nyp.33433078975368	4403	7	take	take	VB
nyp.33433078975368	4403	8	it	-PRON-	PRP
nyp.33433078975368	4403	9	out	out	IN
nyp.33433078975368	4403	10	of	of	IN
nyp.33433078975368	4403	11	the	the	DT
nyp.33433078975368	4403	12	liquor	liquor	NN
nyp.33433078975368	4403	13	,	,	,
nyp.33433078975368	4403	14	lay	lay	VB
nyp.33433078975368	4403	15	it	-PRON-	PRP
nyp.33433078975368	4403	16	in	in	IN
nyp.33433078975368	4403	17	a	a	DT
nyp.33433078975368	4403	18	dish	dish	NN
nyp.33433078975368	4403	19	,	,	,
nyp.33433078975368	4403	20	grate	grate	VB
nyp.33433078975368	4403	21	over	over	IN
nyp.33433078975368	4403	22	it	-PRON-	PRP
nyp.33433078975368	4403	23	a	a	DT
nyp.33433078975368	4403	24	good	good	JJ
nyp.33433078975368	4403	25	deal	deal	NN
nyp.33433078975368	4403	26	of	of	IN
nyp.33433078975368	4403	27	cheese	cheese	NN
nyp.33433078975368	4403	28	,	,	,
nyp.33433078975368	4403	29	then	then	RB
nyp.33433078975368	4403	30	over	over	IN
nyp.33433078975368	4403	31	that	that	DT
nyp.33433078975368	4403	32	put	put	VBD
nyp.33433078975368	4403	33	bread	bread	NN
nyp.33433078975368	4403	34	grated	grate	VBN
nyp.33433078975368	4403	35	very	very	RB
nyp.33433078975368	4403	36	fine	fine	RB
nyp.33433078975368	4403	37	.	.	.
nyp.33433078975368	4404	1	Warm	warm	VB
nyp.33433078975368	4404	2	some	some	DT
nyp.33433078975368	4404	3	butter	butter	NN
nyp.33433078975368	4404	4	with-	with-	XX
nyp.33433078975368	4404	5	out	out	RP
nyp.33433078975368	4404	6	oiling	oil	VBG
nyp.33433078975368	4404	7	,	,	,
nyp.33433078975368	4404	8	and	and	CC
nyp.33433078975368	4404	9	pour	pour	NN
nyp.33433078975368	4404	10	,	,	,
nyp.33433078975368	4404	11	it	-PRON-	PRP
nyp.33433078975368	4404	12	from	from	IN
nyp.33433078975368	4404	13	a	a	DT
nyp.33433078975368	4404	14	boat	boat	NN
nyp.33433078975368	4404	15	througn	througn	VBZ
nyp.33433078975368	4404	16	a	a	DT
nyp.33433078975368	4404	17	little	little	JJ
nyp.33433078975368	4404	18	earthen	earthen	NN
nyp.33433078975368	4404	19	cullender	cullender	NN
nyp.33433078975368	4404	20	all	all	RB
nyp.33433078975368	4404	21	over	over	IN
nyp.33433078975368	4404	22	the	the	DT
nyp.33433078975368	4404	23	crums	crum	NNS
nyp.33433078975368	4404	24	,	,	,
nyp.33433078975368	4404	25	then	then	RB
nyp.33433078975368	4404	26	put	put	VBD
nyp.33433078975368	4404	27	the	the	DT
nyp.33433078975368	4404	28	dish	dish	NN
nyp.33433078975368	4404	29	in	in	IN
nyp.33433078975368	4404	30	a	a	DT
nyp.33433078975368	4404	31	Dutch	dutch	JJ
nyp.33433078975368	4404	32	oven	oven	NN
nyp.33433078975368	4404	33	to	to	TO
nyp.33433078975368	4404	34	roast	roast	VB
nyp.33433078975368	4404	35	the	the	DT
nyp.33433078975368	4404	36	cheese	cheese	NN
nyp.33433078975368	4404	37	,	,	,
nyp.33433078975368	4404	38	and	and	CC
nyp.33433078975368	4404	39	brawn	brawn	NN
nyp.33433078975368	4404	40	the	the	DT
nyp.33433078975368	4404	41	bread	bread	NN
nyp.33433078975368	4404	42	of	of	IN
nyp.33433078975368	4404	43	a	a	DT
nyp.33433078975368	4404	44	fine	fine	JJ
nyp.33433078975368	4404	45	color	color	NN
nyp.33433078975368	4404	46	.	.	.
nyp.33433078975368	4405	1	The	the	DT
nyp.33433078975368	4405	2	bread	bread	NN
nyp.33433078975368	4405	3	should	should	MD
nyp.33433078975368	4405	4	be	be	VB
nyp.33433078975368	4405	5	in	in	IN
nyp.33433078975368	4405	6	separate	separate	JJ
nyp.33433078975368	4405	7	crums	crum	NNS
nyp.33433078975368	4405	8	,	,	,
nyp.33433078975368	4405	9	and	and	CC
nyp.33433078975368	4405	10	look	look	VB
nyp.33433078975368	4405	11	light	light	NN
nyp.33433078975368	4405	12	.	.	.
nyp.33433078975368	4406	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4406	2	TO	to	TO
nyp.33433078975368	4406	3	SERVE	serve	VB
nyp.33433078975368	4406	4	.	.	.
nyp.33433078975368	4407	1	(	(	-LRB-
nyp.33433078975368	4407	2	2	2	LS
nyp.33433078975368	4407	3	)	)	-RRB-
nyp.33433078975368	4407	4	Wash	wash	VB
nyp.33433078975368	4407	5	it	-PRON-	PRP
nyp.33433078975368	4407	6	well	well	RB
nyp.33433078975368	4407	7	,	,	,
nyp.33433078975368	4407	8	and	and	CC
nyp.33433078975368	4407	9	simmer	simmer	VB
nyp.33433078975368	4407	10	it	-PRON-	PRP
nyp.33433078975368	4407	11	in	in	IN
nyp.33433078975368	4407	12	half	half	JJ
nyp.33433078975368	4407	13	milk	milk	NN
nyp.33433078975368	4407	14	,	,	,
nyp.33433078975368	4407	15	and	and	CC
nyp.33433078975368	4407	16	half	half	NN
nyp.33433078975368	4407	17	of	of	IN
nyp.33433078975368	4407	18	veal	veal	NN
nyp.33433078975368	4407	19	or	or	CC
nyp.33433078975368	4407	20	mutton	mutton	NN
nyp.33433078975368	4407	21	stock	stock	NN
nyp.33433078975368	4407	22	,	,	,
nyp.33433078975368	4407	23	till	till	IN
nyp.33433078975368	4407	24	the	the	DT
nyp.33433078975368	4407	25	macaroni	macaroni	NNP
nyp.33433078975368	4407	26	is	be	VBZ
nyp.33433078975368	4407	27	tender	tender	JJ
nyp.33433078975368	4407	28	;	;	:
nyp.33433078975368	4407	29	then	then	RB
nyp.33433078975368	4407	30	take	take	VB
nyp.33433078975368	4407	31	a	a	DT
nyp.33433078975368	4407	32	spoonful	spoonful	NN
nyp.33433078975368	4407	33	of	of	IN
nyp.33433078975368	4407	34	the	the	DT
nyp.33433078975368	4407	35	liquor	liquor	NN
nyp.33433078975368	4407	36	,	,	,
nyp.33433078975368	4407	37	put	put	VBD
nyp.33433078975368	4407	38	to	to	IN
nyp.33433078975368	4407	39	it	-PRON-	PRP
nyp.33433078975368	4407	40	the	the	DT
nyp.33433078975368	4407	41	yolk	yolk	NN
nyp.33433078975368	4407	42	of	of	IN
nyp.33433078975368	4407	43	an	an	DT
nyp.33433078975368	4407	44	egg	egg	NN
nyp.33433078975368	4407	45	,	,	,
nyp.33433078975368	4407	46	beaten	beat	VBN
nyp.33433078975368	4407	47	in	in	IN
nyp.33433078975368	4407	48	a	a	DT
nyp.33433078975368	4407	49	spoonful	spoonful	NN
nyp.33433078975368	4407	50	of	of	IN
nyp.33433078975368	4407	51	cream	cream	NN
nyp.33433078975368	4407	52	;	;	:
nyp.33433078975368	4407	53	just	just	RB
nyp.33433078975368	4407	54	make	make	VB
nyp.33433078975368	4407	55	it	-PRON-	PRP
nyp.33433078975368	4407	56	hot	hot	JJ
nyp.33433078975368	4407	57	to	to	TO
nyp.33433078975368	4407	58	thicken	thicken	VB
nyp.33433078975368	4407	59	,	,	,
nyp.33433078975368	4407	60	but	but	CC
nyp.33433078975368	4407	61	do	do	VBP
nyp.33433078975368	4407	62	not	not	RB
nyp.33433078975368	4407	63	let	let	VB
nyp.33433078975368	4407	64	it	-PRON-	PRP
nyp.33433078975368	4407	65	boil	boil	VB
nyp.33433078975368	4407	66	;	;	:
nyp.33433078975368	4407	67	pour	pour	VB
nyp.33433078975368	4407	68	it	-PRON-	PRP
nyp.33433078975368	4407	69	over	over	IN
nyp.33433078975368	4407	70	the	the	DT
nyp.33433078975368	4407	71	macaroni	macaroni	NN
nyp.33433078975368	4407	72	,	,	,
nyp.33433078975368	4407	73	and	and	CC
nyp.33433078975368	4407	74	then	then	RB
nyp.33433078975368	4407	75	grate	grate	VB
nyp.33433078975368	4407	76	fine	fine	JJ
nyp.33433078975368	4407	77	old	old	JJ
nyp.33433078975368	4407	78	cheese	cheese	NN
nyp.33433078975368	4407	79	all	all	RB
nyp.33433078975368	4407	80	over	over	IN
nyp.33433078975368	4407	81	it	-PRON-	PRP
nyp.33433078975368	4407	82	,	,	,
nyp.33433078975368	4407	83	and	and	CC
nyp.33433078975368	4407	84	add	add	VB
nyp.33433078975368	4407	85	bits	bit	NNS
nyp.33433078975368	4407	86	of	of	IN
nyp.33433078975368	4407	87	butter	butter	NN
nyp.33433078975368	4407	88	;	;	:
nyp.33433078975368	4407	89	brown	brown	VB
nyp.33433078975368	4407	90	it	-PRON-	PRP
nyp.33433078975368	4407	91	nicely	nicely	RB
nyp.33433078975368	4407	92	with	with	IN
nyp.33433078975368	4407	93	the	the	DT
nyp.33433078975368	4407	94	salamander	salamander	NN
nyp.33433078975368	4407	95	.	.	.
nyp.33433078975368	4408	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4408	2	STEWED	STEWED	NNP
nyp.33433078975368	4408	3	.	.	.
nyp.33433078975368	4409	1	Boilaquar-	Boilaquar-	NNP
nyp.33433078975368	4409	2	ter	ter	NN
nyp.33433078975368	4409	3	of	of	IN
nyp.33433078975368	4409	4	a	a	DT
nyp.33433078975368	4409	5	pound	pound	NN
nyp.33433078975368	4409	6	of	of	IN
nyp.33433078975368	4409	7	macaroni	macaroni	NN
nyp.33433078975368	4409	8	in	in	IN
nyp.33433078975368	4409	9	beef	beef	NN
nyp.33433078975368	4409	10	stock	stock	NN
nyp.33433078975368	4409	11	,	,	,
nyp.33433078975368	4409	12	ttll	ttll	NNP
nyp.33433078975368	4409	13	nearly	nearly	RB
nyp.33433078975368	4409	14	done	do	VBN
nyp.33433078975368	4409	15	;	;	:
nyp.33433078975368	4409	16	then	then	RB
nyp.33433078975368	4409	17	strain	strain	VB
nyp.33433078975368	4409	18	it	-PRON-	PRP
nyp.33433078975368	4409	19	,	,	,
nyp.33433078975368	4409	20	and	and	CC
nyp.33433078975368	4409	21	add	add	VB
nyp.33433078975368	4409	22	a	a	DT
nyp.33433078975368	4409	23	gill	gill	NN
nyp.33433078975368	4409	24	of	of	IN
nyp.33433078975368	4409	25	cream	cream	NN
nyp.33433078975368	4409	26	,	,	,
nyp.33433078975368	4409	27	two	two	CD
nyp.33433078975368	4409	28	ounces	ounce	NNS
nyp.33433078975368	4409	29	of	of	IN
nyp.33433078975368	4409	30	butter	butter	NN
nyp.33433078975368	4409	31	,	,	,
nyp.33433078975368	4409	32	a	a	DT
nyp.33433078975368	4409	33	table	table	NN
nyp.33433078975368	4409	34	spoon-	spoon-	NN
nyp.33433078975368	4409	35	ful	ful	NN
nyp.33433078975368	4409	36	of	of	IN
nyp.33433078975368	4409	37	the	the	DT
nyp.33433078975368	4409	38	essence	essence	NN
nyp.33433078975368	4409	39	of	of	IN
nyp.33433078975368	4409	40	ham	ham	NN
nyp.33433078975368	4409	41	,	,	,
nyp.33433078975368	4409	42	three	three	CD
nyp.33433078975368	4409	43	ounces	ounce	NNS
nyp.33433078975368	4409	44	of	of	IN
nyp.33433078975368	4409	45	grated	grate	VBN
nyp.33433078975368	4409	46	Parmesan	Parmesan	NNP
nyp.33433078975368	4409	47	cheese	cheese	NN
nyp.33433078975368	4409	48	,	,	,
nyp.33433078975368	4409	49	and	and	CC
nyp.33433078975368	4409	50	a	a	DT
nyp.33433078975368	4409	51	little	little	JJ
nyp.33433078975368	4409	52	cayenue	cayenue	NN
nyp.33433078975368	4409	53	pepper	pepper	NN
nyp.33433078975368	4409	54	and	and	CC
nyp.33433078975368	4409	55	salt	salt	NN
nyp.33433078975368	4409	56	;	;	:
nyp.33433078975368	4409	57	mix	mix	VB
nyp.33433078975368	4409	58	them	-PRON-	PRP
nyp.33433078975368	4409	59	over	over	IN
nyp.33433078975368	4409	60	a	a	DT
nyp.33433078975368	4409	61	fire	fire	NN
nyp.33433078975368	4409	62	for	for	IN
nyp.33433078975368	4409	63	five	five	CD
nyp.33433078975368	4409	64	minutes	minute	NNS
nyp.33433078975368	4409	65	,	,	,
nyp.33433078975368	4409	66	then	then	RB
nyp.33433078975368	4409	67	put	put	VBD
nyp.33433078975368	4409	68	it	-PRON-	PRP
nyp.33433078975368	4409	69	on	on	IN
nyp.33433078975368	4409	70	a	a	DT
nyp.33433078975368	4409	71	dish	dish	NN
nyp.33433078975368	4409	72	,	,	,
nyp.33433078975368	4409	73	strew	strew	VB
nyp.33433078975368	4409	74	grated	grate	VBN
nyp.33433078975368	4409	75	Patmesan	Patmesan	NNP
nyp.33433078975368	4409	76	cheese	cheese	NN
nyp.33433078975368	4409	77	over	over	IN
nyp.33433078975368	4409	78	it	-PRON-	PRP
nyp.33433078975368	4409	79	,	,	,
nyp.33433078975368	4409	80	smooth	smooth	VB
nyp.33433078975368	4409	81	it	-PRON-	PRP
nyp.33433078975368	4409	82	over	over	RP
nyp.33433078975368	4409	83	with	with	IN
nyp.33433078975368	4409	84	a	a	DT
nyp.33433078975368	4409	85	knife	knife	NN
nyp.33433078975368	4409	86	,	,	,
nyp.33433078975368	4409	87	and	and	CC
nyp.33433078975368	4409	88	color	color	VB
nyp.33433078975368	4409	89	it	-PRON-	PRP
nyp.33433078975368	4409	90	with	with	IN
nyp.33433078975368	4409	91	a	a	DT
nyp.33433078975368	4409	92	very	very	RB
nyp.33433078975368	4409	93	hot	hot	JJ
nyp.33433078975368	4409	94	salamander	salamander	NN
nyp.33433078975368	4409	95	.	.	.
nyp.33433078975368	4410	1	MACARONI	MACARONI	NNP
nyp.33433078975368	4410	2	TIMBALE	TIMBALE	NNP
nyp.33433078975368	4410	3	.	.	.
nyp.33433078975368	4411	1	Take	take	VB
nyp.33433078975368	4411	2	some	some	DT
nyp.33433078975368	4411	3	puff	puff	NN
nyp.33433078975368	4411	4	paste	paste	NN
nyp.33433078975368	4411	5	,	,	,
nyp.33433078975368	4411	6	roll	roll	VB
nyp.33433078975368	4411	7	it	-PRON-	PRP
nyp.33433078975368	4411	8	thin	thin	JJ
nyp.33433078975368	4411	9	,	,	,
nyp.33433078975368	4411	10	and	and	CC
nyp.33433078975368	4411	11	cut	cut	VBD
nyp.33433078975368	4411	12	it	-PRON-	PRP
nyp.33433078975368	4411	13	into	into	IN
nyp.33433078975368	4411	14	narrow	narrow	JJ
nyp.33433078975368	4411	15	bands	band	NNS
nyp.33433078975368	4411	16	;	;	:
nyp.33433078975368	4411	17	twist	twist	VB
nyp.33433078975368	4411	18	each	each	DT
nyp.33433078975368	4411	19	into	into	IN
nyp.33433078975368	4411	20	a	a	DT
nyp.33433078975368	4411	21	kind	kind	NN
nyp.33433078975368	4411	22	of	of	IN
nyp.33433078975368	4411	23	cord	cord	NN
nyp.33433078975368	4411	24	,	,	,
nyp.33433078975368	4411	25	which	which	WDT
nyp.33433078975368	4411	26	place	place	VBP
nyp.33433078975368	4411	27	round	round	IN
nyp.33433078975368	4411	28	the	the	DT
nyp.33433078975368	4411	29	insides	inside	NNS
nyp.33433078975368	4411	30	of	of	IN
nyp.33433078975368	4411	31	buttered	buttered	JJ
nyp.33433078975368	4411	32	moulds	mould	NNS
nyp.33433078975368	4411	33	,	,	,
nyp.33433078975368	4411	34	snail	snail	NN
nyp.33433078975368	4411	35	fashion	fashion	NN
nyp.33433078975368	4411	36	;	;	:
nyp.33433078975368	4411	37	fill	fill	VB
nyp.33433078975368	4411	38	each	each	DT
nyp.33433078975368	4411	39	mould	mould	NN
nyp.33433078975368	4411	40	with	with	IN
nyp.33433078975368	4411	41	macaroni	macaroni	NNP
nyp.33433078975368	4411	42	,	,	,
nyp.33433078975368	4411	43	cover	cover	VB
nyp.33433078975368	4411	44	the	the	DT
nyp.33433078975368	4411	45	tops	top	NNS
nyp.33433078975368	4411	46	with	with	IN
nyp.33433078975368	4411	47	grated	grate	VBN
nyp.33433078975368	4411	48	bread	bread	NN
nyp.33433078975368	4411	49	,	,	,
nyp.33433078975368	4411	50	and	and	CC
nyp.33433078975368	4411	51	Parmesan	Parmesan	NNP
nyp.33433078975368	4411	52	cheese	cheese	NN
nyp.33433078975368	4411	53	(	(	-LRB-
nyp.33433078975368	4411	54	equal	equal	JJ
nyp.33433078975368	4411	55	quantities	quantity	NNS
nyp.33433078975368	4411	56	of	of	IN
nyp.33433078975368	4411	57	each	each	DT
nyp.33433078975368	4411	58	)	)	-RRB-
nyp.33433078975368	4411	59	;	;	:
nyp.33433078975368	4411	60	put	put	VB
nyp.33433078975368	4411	61	the	the	DT
nyp.33433078975368	4411	62	Timbales	Timbales	NNPS
nyp.33433078975368	4411	63	into	into	IN
nyp.33433078975368	4411	64	a	a	DT
nyp.33433078975368	4411	65	warm	warm	JJ
nyp.33433078975368	4411	66	oven	oven	NN
nyp.33433078975368	4411	67	,	,	,
nyp.33433078975368	4411	68	and	and	CC
nyp.33433078975368	4411	69	bake	bake	VB
nyp.33433078975368	4411	70	them	-PRON-	PRP
nyp.33433078975368	4411	71	three	three	CD
nyp.33433078975368	4411	72	-	-	HYPH
nyp.33433078975368	4411	73	quarters	quarter	NNS
nyp.33433078975368	4411	74	of	of	IN
nyp.33433078975368	4411	75	an	an	DT
nyp.33433078975368	4411	76	hour	hour	NN
nyp.33433078975368	4411	77	;	;	:
nyp.33433078975368	4411	78	then	then	RB
nyp.33433078975368	4411	79	turn	turn	VB
nyp.33433078975368	4411	80	them	-PRON-	PRP
nyp.33433078975368	4411	81	on	on	IN
nyp.33433078975368	4411	82	a	a	DT
nyp.33433078975368	4411	83	dish	dish	NN
nyp.33433078975368	4411	84	,	,	,
nyp.33433078975368	4411	85	and	and	CC
nyp.33433078975368	4411	86	serve	serve	VB
nyp.33433078975368	4411	87	.	.	.
nyp.33433078975368	4412	1	MACAROONS	MACAROONS	NNP
nyp.33433078975368	4412	2	.	.	.
nyp.33433078975368	4413	1	Take	take	VB
nyp.33433078975368	4413	2	a	a	DT
nyp.33433078975368	4413	3	pound	pound	NN
nyp.33433078975368	4413	4	of	of	IN
nyp.33433078975368	4413	5	sweet	sweet	JJ
nyp.33433078975368	4413	6	almonds	almond	NNS
nyp.33433078975368	4413	7	blanched	blanch	VBN
nyp.33433078975368	4413	8	,	,	,
nyp.33433078975368	4413	9	and	and	CC
nyp.33433078975368	4413	10	nicely	nicely	RB
nyp.33433078975368	4413	11	pounded	pound	VBN
nyp.33433078975368	4413	12	,	,	,
nyp.33433078975368	4413	13	add	add	VB
nyp.33433078975368	4413	14	a	a	DT
nyp.33433078975368	4413	15	little	little	JJ
nyp.33433078975368	4413	16	rose	rose	NN
nyp.33433078975368	4413	17	-	-	HYPH
nyp.33433078975368	4413	18	water	water	NN
nyp.33433078975368	4413	19	to	to	TO
nyp.33433078975368	4413	20	prevent	prevent	VB
nyp.33433078975368	4413	21	their	-PRON-	PRP$
nyp.33433078975368	4413	22	oiling	oiling	NN
nyp.33433078975368	4413	23	;	;	:
nyp.33433078975368	4413	24	add	add	VB
nyp.33433078975368	4413	25	a	a	DT
nyp.33433078975368	4413	26	pound	pound	NN
nyp.33433078975368	4413	27	of	of	IN
nyp.33433078975368	4413	28	sifted	sift	VBN
nyp.33433078975368	4413	29	sugar	sugar	NN
nyp.33433078975368	4413	30	,	,	,
nyp.33433078975368	4413	31	then	then	RB
nyp.33433078975368	4413	32	whisk	whisk	VB
nyp.33433078975368	4413	33	the	the	DT
nyp.33433078975368	4413	34	whites	white	NNS
nyp.33433078975368	4413	35	of	of	IN
nyp.33433078975368	4413	36	ten	ten	CD
nyp.33433078975368	4413	37	eggs	egg	NNS
nyp.33433078975368	4413	38	to	to	IN
nyp.33433078975368	4413	39	a	a	DT
nyp.33433078975368	4413	40	solid	solid	JJ
nyp.33433078975368	4413	41	froth	froth	NN
nyp.33433078975368	4413	42	,	,	,
nyp.33433078975368	4413	43	and	and	CC
nyp.33433078975368	4413	44	add	add	VB
nyp.33433078975368	4413	45	to	to	IN
nyp.33433078975368	4413	46	the	the	DT
nyp.33433078975368	4413	47	above	above	JJ
nyp.33433078975368	4413	48	;	;	,
nyp.33433078975368	4413	49	beat	beat	VB
nyp.33433078975368	4413	50	all	all	RB
nyp.33433078975368	4413	51	together	together	RB
nyp.33433078975368	4413	52	for	for	IN
nyp.33433078975368	4413	53	some	some	DT
nyp.33433078975368	4413	54	time	time	NN
nyp.33433078975368	4413	55	.	.	.
nyp.33433078975368	4414	1	Have	have	VBP
nyp.33433078975368	4414	2	ready	ready	JJ
nyp.33433078975368	4414	3	wafer	wafer	NN
nyp.33433078975368	4414	4	paper	paper	NN
nyp.33433078975368	4414	5	on	on	IN
nyp.33433078975368	4414	6	tin	tin	NN
nyp.33433078975368	4414	7	plates	plate	NNS
nyp.33433078975368	4414	8	,	,	,
nyp.33433078975368	4414	9	drop	drop	VB
nyp.33433078975368	4414	10	the	the	DT
nyp.33433078975368	4414	11	mixture	mixture	NN
nyp.33433078975368	4414	12	over	over	IN
nyp.33433078975368	4414	13	it	-PRON-	PRP
nyp.33433078975368	4414	14	separately	separately	RB
nyp.33433078975368	4414	15	,	,	,
nyp.33433078975368	4414	16	the	the	DT
nyp.33433078975368	4414	17	size	size	NN
nyp.33433078975368	4414	18	of	of	IN
nyp.33433078975368	4414	19	a	a	DT
nyp.33433078975368	4414	20	shilling	shilling	NN
nyp.33433078975368	4414	21	,	,	,
nyp.33433078975368	4414	22	or	or	CC
nyp.33433078975368	4414	23	smaller	small	JJR
nyp.33433078975368	4414	24	;	;	:
nyp.33433078975368	4414	25	sift	sift	VB
nyp.33433078975368	4414	26	over	over	IN
nyp.33433078975368	4414	27	them	-PRON-	PRP
nyp.33433078975368	4414	28	a	a	DT
nyp.33433078975368	4414	29	little	little	JJ
nyp.33433078975368	4414	30	sugar	sugar	NN
nyp.33433078975368	4414	31	,	,	,
nyp.33433078975368	4414	32	and	and	CC
nyp.33433078975368	4414	33	Iiake	Iiake	NNP
nyp.33433078975368	4414	34	them	-PRON-	PRP
nyp.33433078975368	4414	35	.	.	.
nyp.33433078975368	4415	1	MACAROONS	MACAROONS	NNP
nyp.33433078975368	4415	2	,	,	,
nyp.33433078975368	4415	3	SWEET	SWEET	NNP
nyp.33433078975368	4415	4	.	.	.
nyp.33433078975368	4416	1	Blanch	blanch	VB
nyp.33433078975368	4416	2	a	a	DT
nyp.33433078975368	4416	3	pound	pound	NN
nyp.33433078975368	4416	4	of	of	IN
nyp.33433078975368	4416	5	sweet	sweet	JJ
nyp.33433078975368	4416	6	almonds	almond	NNS
nyp.33433078975368	4416	7	,	,	,
nyp.33433078975368	4416	8	throw	throw	VB
nyp.33433078975368	4416	9	them	-PRON-	PRP
nyp.33433078975368	4416	10	into	into	IN
nyp.33433078975368	4416	11	cold	cold	JJ
nyp.33433078975368	4416	12	water	water	NN
nyp.33433078975368	4416	13	for	for	IN
nyp.33433078975368	4416	14	a	a	DT
nyp.33433078975368	4416	15	few	few	JJ
nyp.33433078975368	4416	16	minutes	minute	NNS
nyp.33433078975368	4416	17	,	,	,
nyp.33433078975368	4416	18	lay	lie	VBD
nyp.33433078975368	4416	19	them	-PRON-	PRP
nyp.33433078975368	4416	20	in	in	IN
nyp.33433078975368	4416	21	a	a	DT
nyp.33433078975368	4416	22	napkin	napkin	NN
nyp.33433078975368	4416	23	to	to	TO
nyp.33433078975368	4416	24	dry	dry	VB
nyp.33433078975368	4416	25	,	,	,
nyp.33433078975368	4416	26	and	and	CC
nyp.33433078975368	4416	27	leave	leave	VB
nyp.33433078975368	4416	28	them	-PRON-	PRP
nyp.33433078975368	4416	29	for	for	IN
nyp.33433078975368	4416	30	twenty-	twenty-	RB
nyp.33433078975368	4416	31	four	four	CD
nyp.33433078975368	4416	32	hours	hour	NNS
nyp.33433078975368	4416	33	;	;	:
nyp.33433078975368	4416	34	at	at	IN
nyp.33433078975368	4416	35	the	the	DT
nyp.33433078975368	4416	36	end	end	NN
nyp.33433078975368	4416	37	of	of	IN
nyp.33433078975368	4416	38	that	that	DT
nyp.33433078975368	4416	39	time	time	NN
nyp.33433078975368	4416	40	,	,	,
nyp.33433078975368	4416	41	pound	pound	VB
nyp.33433078975368	4416	42	them	-PRON-	PRP
nyp.33433078975368	4416	43	,	,	,
nyp.33433078975368	4416	44	a	a	DT
nyp.33433078975368	4416	45	handful	handful	NN
nyp.33433078975368	4416	46	at	at	IN
nyp.33433078975368	4416	47	a	a	DT
nyp.33433078975368	4416	48	time	time	NN
nyp.33433078975368	4416	49	,	,	,
nyp.33433078975368	4416	50	adding	add	VBG
nyp.33433078975368	4416	51	occasion-	occasion-	NN
nyp.33433078975368	4416	52	ally	ally	NN
nyp.33433078975368	4416	53	some	some	DT
nyp.33433078975368	4416	54	white	white	NN
nyp.33433078975368	4416	55	of	of	IN
nyp.33433078975368	4416	56	egg	egg	NN
nyp.33433078975368	4416	57	,	,	,
nyp.33433078975368	4416	58	till	till	IN
nyp.33433078975368	4416	59	the	the	DT
nyp.33433078975368	4416	60	whole	whole	NN
nyp.33433078975368	4416	61	is	be	VBZ
nyp.33433078975368	4416	62	re-	re-	RB
nyp.33433078975368	4416	63	duced	duce	VBN
nyp.33433078975368	4416	64	to	to	IN
nyp.33433078975368	4416	65	a	a	DT
nyp.33433078975368	4416	66	fine	fine	JJ
nyp.33433078975368	4416	67	paste	paste	NN
nyp.33433078975368	4416	68	;	;	:
nyp.33433078975368	4416	69	then	then	RB
nyp.33433078975368	4416	70	take	take	VB
nyp.33433078975368	4416	71	two	two	CD
nyp.33433078975368	4416	72	pounds	pound	NNS
nyp.33433078975368	4416	73	of	of	IN
nyp.33433078975368	4416	74	the	the	DT
nyp.33433078975368	4416	75	best	good	JJS
nyp.33433078975368	4416	76	lump	lump	NN
nyp.33433078975368	4416	77	sugar	sugar	NN
nyp.33433078975368	4416	78	,	,	,
nyp.33433078975368	4416	79	pound	pound	NN
nyp.33433078975368	4416	80	and	and	CC
nyp.33433078975368	4416	81	sift	sift	VB
nyp.33433078975368	4416	82	it	-PRON-	PRP
nyp.33433078975368	4416	83	,	,	,
nyp.33433078975368	4416	84	then	then	RB
nyp.33433078975368	4416	85	put	put	VB
nyp.33433078975368	4416	86	it	-PRON-	PRP
nyp.33433078975368	4416	87	to	to	IN
nyp.33433078975368	4416	88	the	the	DT
nyp.33433078975368	4416	89	almonds	almond	NNS
nyp.33433078975368	4416	90	,	,	,
nyp.33433078975368	4416	91	with	with	IN
nyp.33433078975368	4416	92	the	the	DT
nyp.33433078975368	4416	93	grated	grate	VBN
nyp.33433078975368	4416	94	rinds	rind	NNS
nyp.33433078975368	4416	95	of	of	IN
nyp.33433078975368	4416	96	two	two	CD
nyp.33433078975368	4416	97	lemons	lemon	NNS
nyp.33433078975368	4416	98	;	;	:
nyp.33433078975368	4416	99	beat	beat	VBD
nyp.33433078975368	4416	100	these	these	DT
nyp.33433078975368	4416	101	ingredients	ingredient	NNS
nyp.33433078975368	4416	102	together	together	RB
nyp.33433078975368	4416	103	in	in	IN
nyp.33433078975368	4416	104	the	the	DT
nyp.33433078975368	4416	105	mortar	mortar	NN
nyp.33433078975368	4416	106	,	,	,
nyp.33433078975368	4416	107	adding	add	VBG
nyp.33433078975368	4416	108	one	one	CD
nyp.33433078975368	4416	109	at	at	IN
nyp.33433078975368	4416	110	a	a	DT
nyp.33433078975368	4416	111	time	time	NN
nyp.33433078975368	4416	112	,	,	,
nyp.33433078975368	4416	113	as	as	IN
nyp.33433078975368	4416	114	many	many	JJ
nyp.33433078975368	4416	115	eggs	egg	NNS
nyp.33433078975368	4416	116	as	as	IN
nyp.33433078975368	4416	117	you	-PRON-	PRP
nyp.33433078975368	4416	118	find	find	VBP
nyp.33433078975368	4416	119	necessary	necessary	JJ
nyp.33433078975368	4416	120	to	to	IN
nyp.33433078975368	4416	121	moist-	moist-	XX
nyp.33433078975368	4416	122	en	en	IN
nyp.33433078975368	4416	123	the	the	DT
nyp.33433078975368	4416	124	paste	paste	NN
nyp.33433078975368	4416	125	,	,	,
nyp.33433078975368	4416	126	whtch	whtch	NN
nyp.33433078975368	4416	127	should	should	MD
nyp.33433078975368	4416	128	be	be	VB
nyp.33433078975368	4416	129	thin	thin	JJ
nyp.33433078975368	4416	130	,	,	,
nyp.33433078975368	4416	131	but	but	CC
nyp.33433078975368	4416	132	not	not	RB
nyp.33433078975368	4416	133	too	too	RB
nyp.33433078975368	4416	134	much	much	JJ
nyp.33433078975368	4416	135	so	so	RB
nyp.33433078975368	4416	136	,	,	,
nyp.33433078975368	4416	137	as	as	IN
nyp.33433078975368	4416	138	in	in	IN
nyp.33433078975368	4416	139	that	that	DT
nyp.33433078975368	4416	140	case	case	NN
nyp.33433078975368	4416	141	it	-PRON-	PRP
nyp.33433078975368	4416	142	would	would	MD
nyp.33433078975368	4416	143	run	run	VB
nyp.33433078975368	4416	144	;	;	:
nyp.33433078975368	4416	145	your	-PRON-	PRP$
nyp.33433078975368	4416	146	paste	paste	NN
nyp.33433078975368	4416	147	being	be	VBG
nyp.33433078975368	4416	148	ready	ready	JJ
nyp.33433078975368	4416	149	,	,	,
nyp.33433078975368	4416	150	take	take	VB
nyp.33433078975368	4416	151	out	out	RP
nyp.33433078975368	4416	152	a	a	DT
nyp.33433078975368	4416	153	little	little	JJ
nyp.33433078975368	4416	154	in	in	IN
nyp.33433078975368	4416	155	a	a	DT
nyp.33433078975368	4416	156	•	•	NN
nyp.33433078975368	4416	157	spoon	spoon	NN
nyp.33433078975368	4416	158	,	,	,
nyp.33433078975368	4416	159	and	and	CC
nyp.33433078975368	4416	160	lay	lie	VBD
nyp.33433078975368	4416	161	the	the	DT
nyp.33433078975368	4416	162	macaroons	macaroon	NNS
nyp.33433078975368	4416	163	on	on	IN
nyp.33433078975368	4416	164	sheets	sheet	NNS
nyp.33433078975368	4416	165	of	of	IN
nyp.33433078975368	4416	166	white	white	JJ
nyp.33433078975368	4416	167	paper	paper	NN
nyp.33433078975368	4416	168	either	either	CC
nyp.33433078975368	4416	169	round	round	JJ
nyp.33433078975368	4416	170	or	or	CC
nyp.33433078975368	4416	171	oval	oval	JJ
nyp.33433078975368	4416	172	,	,	,
nyp.33433078975368	4416	173	as	as	IN
nyp.33433078975368	4416	174	you	-PRON-	PRP
nyp.33433078975368	4416	175	please	please	VBP
nyp.33433078975368	4416	176	;	;	:
nyp.33433078975368	4416	177	lay	lay	VB
nyp.33433078975368	4416	178	them	-PRON-	PRP
nyp.33433078975368	4416	179	at	at	IN
nyp.33433078975368	4416	180	least	least	JJS
nyp.33433078975368	4416	181	an	an	DT
nyp.33433078975368	4416	182	inch	inch	NN
nyp.33433078975368	4416	183	apart	apart	RB
nyp.33433078975368	4416	184	,	,	,
nyp.33433078975368	4416	185	be-	be-	JJ
nyp.33433078975368	4416	186	cause	cause	NN
nyp.33433078975368	4416	187	they	-PRON-	PRP
nyp.33433078975368	4416	188	spread	spread	VBD
nyp.33433078975368	4416	189	in	in	IN
nyp.33433078975368	4416	190	baking	baking	NN
nyp.33433078975368	4416	191	,	,	,
nyp.33433078975368	4416	192	and	and	CC
nyp.33433078975368	4416	193	if	if	IN
nyp.33433078975368	4416	194	put	put	NN
nyp.33433078975368	4416	195	near-	near-	NN
nyp.33433078975368	4416	196	er	er	UH
nyp.33433078975368	4416	197	would	would	MD
nyp.33433078975368	4416	198	touch	touch	VB
nyp.33433078975368	4416	199	.	.	.
nyp.33433078975368	4417	1	The	the	DT
nyp.33433078975368	4417	2	whole	whole	NN
nyp.33433078975368	4417	3	of	of	IN
nyp.33433078975368	4417	4	your	-PRON-	PRP$
nyp.33433078975368	4417	5	paste	paste	NN
nyp.33433078975368	4417	6	being	be	VBG
nyp.33433078975368	4417	7	used	use	VBN
nyp.33433078975368	4417	8	,	,	,
nyp.33433078975368	4417	9	place	place	VB
nyp.33433078975368	4417	10	the	the	DT
nyp.33433078975368	4417	11	sheets	sheet	NNS
nyp.33433078975368	4417	12	of	of	IN
nyp.33433078975368	4417	13	paper	paper	NN
nyp.33433078975368	4417	14	on	on	IN
nyp.33433078975368	4417	15	tins	tin	NNS
nyp.33433078975368	4417	16	in	in	IN
nyp.33433078975368	4417	17	a	a	DT
nyp.33433078975368	4417	18	moderate	moderate	JJ
nyp.33433078975368	4417	19	oven	oven	NN
nyp.33433078975368	4417	20	for	for	IN
nyp.33433078975368	4417	21	three	three	CD
nyp.33433078975368	4417	22	-	-	HYPH
nyp.33433078975368	4417	23	quarters	quarter	NNS
nyp.33433078975368	4417	24	o^	o^	NN
nyp.33433078975368	4417	25	an	an	DT
nyp.33433078975368	4417	26	hour	hour	NN
nyp.33433078975368	4417	27	.	.	.
nyp.33433078975368	4418	1	This	this	DT
nyp.33433078975368	4418	2	kind	kind	NN
nyp.33433078975368	4418	3	of	of	IN
nyp.33433078975368	4418	4	cake	cake	NN
nyp.33433078975368	4418	5	requires	require	VBZ
nyp.33433078975368	4418	6	great	great	JJ
nyp.33433078975368	4418	7	care	care	NN
nyp.33433078975368	4418	8	and	and	CC
nyp.33433078975368	4418	9	attention	attention	NN
nyp.33433078975368	4418	10	;	;	:
nyp.33433078975368	4418	11	it	-PRON-	PRP
nyp.33433078975368	4418	12	will	will	MD
nyp.33433078975368	4418	13	be	be	VB
nyp.33433078975368	4418	14	well	well	RB
nyp.33433078975368	4418	15	therefore	therefore	RB
nyp.33433078975368	4418	16	to	to	TO
nyp.33433078975368	4418	17	take	take	VB
nyp.33433078975368	4418	18	notice	notice	NN
nyp.33433078975368	4418	19	of	of	IN
nyp.33433078975368	4418	20	the	the	DT
nyp.33433078975368	4418	21	following	following	JJ
nyp.33433078975368	4418	22	rules	rule	NNS
nyp.33433078975368	4418	23	:	:	:
nyp.33433078975368	4418	24	1	1	CD
nyp.33433078975368	4418	25	.	.	.
nyp.33433078975368	4419	1	To	to	TO
nyp.33433078975368	4419	2	mind	mind	VB
nyp.33433078975368	4419	3	that	that	IN
nyp.33433078975368	4419	4	the	the	DT
nyp.33433078975368	4419	5	almonds	almond	NNS
nyp.33433078975368	4419	6	are	be	VBP
nyp.33433078975368	4419	7	perfectly	perfectly	RB
nyp.33433078975368	4419	8	dry	dry	JJ
nyp.33433078975368	4419	9	before	before	IN
nyp.33433078975368	4419	10	you	-PRON-	PRP
nyp.33433078975368	4419	11	begin	begin	VBP
nyp.33433078975368	4419	12	to	to	TO
nyp.33433078975368	4419	13	pound	pound	VB
nyp.33433078975368	4419	14	them	-PRON-	PRP
nyp.33433078975368	4419	15	.	.	.
nyp.33433078975368	4420	1	2	2	LS
nyp.33433078975368	4420	2	.	.	.
nyp.33433078975368	4421	1	Take	take	VB
nyp.33433078975368	4421	2	great	great	JJ
nyp.33433078975368	4421	3	care	care	NN
nyp.33433078975368	4421	4	that	that	IN
nyp.33433078975368	4421	5	not	not	RB
nyp.33433078975368	4421	6	a	a	DT
nyp.33433078975368	4421	7	particle	particle	NN
nyp.33433078975368	4421	8	of	of	IN
nyp.33433078975368	4421	9	the	the	DT
nyp.33433078975368	4421	10	yolk	yolk	NN
nyp.33433078975368	4421	11	is	be	VBZ
nyp.33433078975368	4421	12	mixed	mix	VBN
nyp.33433078975368	4421	13	with	with	IN
nyp.33433078975368	4421	14	the	the	DT
nyp.33433078975368	4421	15	white	white	NN
nyp.33433078975368	4421	16	of	of	IN
nyp.33433078975368	4421	17	egg	egg	NN
nyp.33433078975368	4421	18	,	,	,
nyp.33433078975368	4421	19	which	which	WDT
nyp.33433078975368	4421	20	would	would	MD
nyp.33433078975368	4421	21	entirelv	entirelv	NNP
nyp.33433078975368	4421	22	10	10	CD
nyp.33433078975368	4421	23	*	*	NFP
nyp.33433078975368	4421	24	MAC	MAC	NNP
nyp.33433078975368	4421	25	MAI	MAI	NNP
nyp.33433078975368	4421	26	1	1	CD
nyp.33433078975368	4421	27	14	14	CD
nyp.33433078975368	4421	28	spoil	spoil	VBP
nyp.33433078975368	4421	29	the	the	DT
nyp.33433078975368	4421	30	color	color	NN
nyp.33433078975368	4421	31	of	of	IN
nyp.33433078975368	4421	32	the	the	DT
nyp.33433078975368	4421	33	macaroons	macaroon	NNS
nyp.33433078975368	4421	34	,	,	,
nyp.33433078975368	4421	35	and	and	CC
nyp.33433078975368	4421	36	prevent	prevent	VB
nyp.33433078975368	4421	37	their	-PRON-	PRP$
nyp.33433078975368	4421	38	rising	rise	VBG
nyp.33433078975368	4421	39	in	in	IN
nyp.33433078975368	4421	40	the	the	DT
nyp.33433078975368	4421	41	oven	oven	NN
nyp.33433078975368	4421	42	;	;	:
nyp.33433078975368	4421	43	to	to	TO
nyp.33433078975368	4421	44	avoid	avoid	VB
nyp.33433078975368	4421	45	this	this	DT
nyp.33433078975368	4421	46	,	,	,
nyp.33433078975368	4421	47	open	open	VB
nyp.33433078975368	4421	48	each	each	DT
nyp.33433078975368	4421	49	separately	separately	RB
nyp.33433078975368	4421	50	,	,	,
nyp.33433078975368	4421	51	and	and	CC
nyp.33433078975368	4421	52	if	if	IN
nyp.33433078975368	4421	53	perfectly	perfectly	RB
nyp.33433078975368	4421	54	fresh	fresh	JJ
nyp.33433078975368	4421	55	,	,	,
nyp.33433078975368	4421	56	divide	divide	VB
nyp.33433078975368	4421	57	the	the	DT
nyp.33433078975368	4421	58	yolk	yolk	NN
nyp.33433078975368	4421	59	and	and	CC
nyp.33433078975368	4421	60	white	white	JJ
nyp.33433078975368	4421	61	with	with	IN
nyp.33433078975368	4421	62	great	great	JJ
nyp.33433078975368	4421	63	care	care	NN
nyp.33433078975368	4421	64	.	.	.
nyp.33433078975368	4422	1	3	3	LS
nyp.33433078975368	4422	2	.	.	.
nyp.33433078975368	4423	1	The	the	DT
nyp.33433078975368	4423	2	oven	oven	NN
nyp.33433078975368	4423	3	must	must	MD
nyp.33433078975368	4423	4	be	be	VB
nyp.33433078975368	4423	5	no	no	RB
nyp.33433078975368	4423	6	more	more	JJR
nyp.33433078975368	4423	7	than	than	IN
nyp.33433078975368	4423	8	moderately	moderately	RB
nyp.33433078975368	4423	9	heat-	heat-	JJ
nyp.33433078975368	4423	10	ed	ed	NN
nyp.33433078975368	4423	11	,	,	,
nyp.33433078975368	4423	12	nothing	nothing	NN
nyp.33433078975368	4423	13	Ix'ing	ix'e	VBG
nyp.33433078975368	4423	14	more	more	RBR
nyp.33433078975368	4423	15	liable	liable	JJ
nyp.33433078975368	4423	16	to	to	IN
nyp.33433078975368	4423	17	hur	hur	NNP
nyp.33433078975368	4423	18	u	u	NNP
nyp.33433078975368	4423	19	than	than	IN
nyp.33433078975368	4423	20	almonds	almond	NNS
nyp.33433078975368	4423	21	and	and	CC
nyp.33433078975368	4423	22	sugar	sugar	NN
nyp.33433078975368	4423	23	;	;	:
nyp.33433078975368	4423	24	by	by	IN
nyp.33433078975368	4423	25	the	the	DT
nyp.33433078975368	4423	26	least	least	JJS
nyp.33433078975368	4423	27	negligence	negligence	NN
nyp.33433078975368	4423	28	in	in	IN
nyp.33433078975368	4423	29	this	this	DT
nyp.33433078975368	4423	30	respect	respect	NN
nyp.33433078975368	4423	31	,	,	,
nyp.33433078975368	4423	32	the	the	DT
nyp.33433078975368	4423	33	surface	surface	NN
nyp.33433078975368	4423	34	would	would	MD
nyp.33433078975368	4423	35	be	be	VB
nyp.33433078975368	4423	36	burned	burn	VBN
nyp.33433078975368	4423	37	,	,	,
nyp.33433078975368	4423	38	whilst	whilst	IN
nyp.33433078975368	4423	39	the	the	DT
nyp.33433078975368	4423	40	inside	inside	NN
nyp.33433078975368	4423	41	would	would	MD
nyp.33433078975368	4423	42	remain	remain	VB
nyp.33433078975368	4423	43	unbaked	unbaked	JJ
nyp.33433078975368	4423	44	.	.	.
nyp.33433078975368	4424	1	The	the	DT
nyp.33433078975368	4424	2	best	good	JJS
nyp.33433078975368	4424	3	method	method	NN
nyp.33433078975368	4424	4	to	to	TO
nyp.33433078975368	4424	5	obviate	obviate	VB
nyp.33433078975368	4424	6	any	any	DT
nyp.33433078975368	4424	7	mischief	mischief	NN
nyp.33433078975368	4424	8	of	of	IN
nyp.33433078975368	4424	9	this	this	DT
nyp.33433078975368	4424	10	sort:—put	sort:—put	NNP
nyp.33433078975368	4424	11	two	two	CD
nyp.33433078975368	4424	12	or	or	CC
nyp.33433078975368	4424	13	three	three	CD
nyp.33433078975368	4424	14	macaroons	macaroon	NNS
nyp.33433078975368	4424	15	into	into	IN
nyp.33433078975368	4424	16	the	the	DT
nyp.33433078975368	4424	17	oven	oven	NN
nyp.33433078975368	4424	18	to	to	TO
nyp.33433078975368	4424	19	try	try	VB
nyp.33433078975368	4424	20	it	-PRON-	PRP
nyp.33433078975368	4424	21	;	;	:
nyp.33433078975368	4424	22	leave	leave	VB
nyp.33433078975368	4424	23	them	-PRON-	PRP
nyp.33433078975368	4424	24	in	in	IN
nyp.33433078975368	4424	25	the	the	DT
nyp.33433078975368	4424	26	usual	usual	JJ
nyp.33433078975368	4424	27	time	time	NN
nyp.33433078975368	4424	28	;	;	:
nyp.33433078975368	4424	29	and	and	CC
nyp.33433078975368	4424	30	if	if	IN
nyp.33433078975368	4424	31	,	,	,
nyp.33433078975368	4424	32	when	when	WRB
nyp.33433078975368	4424	33	you	-PRON-	PRP
nyp.33433078975368	4424	34	take	take	VBP
nyp.33433078975368	4424	35	them	-PRON-	PRP
nyp.33433078975368	4424	36	out	out	RP
nyp.33433078975368	4424	37	,	,	,
nyp.33433078975368	4424	38	they	-PRON-	PRP
nyp.33433078975368	4424	39	are	be	VBP
nyp.33433078975368	4424	40	of	of	IN
nyp.33433078975368	4424	41	a	a	DT
nyp.33433078975368	4424	42	clear	clear	JJ
nyp.33433078975368	4424	43	yellow	yellow	NN
nyp.33433078975368	4424	44	,	,	,
nyp.33433078975368	4424	45	the	the	DT
nyp.33433078975368	4424	46	oven	oven	NN
nyp.33433078975368	4424	47	is	be	VBZ
nyp.33433078975368	4424	48	properly	properly	RB
nyp.33433078975368	4424	49	heated	heat	VBN
nyp.33433078975368	4424	50	,	,	,
nyp.33433078975368	4424	51	and	and	CC
nyp.33433078975368	4424	52	the	the	DT
nyp.33433078975368	4424	53	whole	whole	NN
nyp.33433078975368	4424	54	of	of	IN
nyp.33433078975368	4424	55	the	the	DT
nyp.33433078975368	4424	56	macaroons	macaroon	NNS
nyp.33433078975368	4424	57	may	may	MD
nyp.33433078975368	4424	58	then	then	RB
nyp.33433078975368	4424	59	be	be	VB
nyp.33433078975368	4424	60	put	put	VBN
nyp.33433078975368	4424	61	in	in	RP
nyp.33433078975368	4424	62	.	.	.
nyp.33433078975368	4425	1	MACKEREL	mackerel	NN
nyp.33433078975368	4425	2	,	,	,
nyp.33433078975368	4425	3	TO	to	TO
nyp.33433078975368	4425	4	CHOOSE	choose	VB
nyp.33433078975368	4425	5	.	.	.
nyp.33433078975368	4426	1	Their	-PRON-	PRP$
nyp.33433078975368	4426	2	gills	gill	NNS
nyp.33433078975368	4426	3	should	should	MD
nyp.33433078975368	4426	4	be	be	VB
nyp.33433078975368	4426	5	of	of	IN
nyp.33433078975368	4426	6	a	a	DT
nyp.33433078975368	4426	7	fine	fine	JJ
nyp.33433078975368	4426	8	red	red	NN
nyp.33433078975368	4426	9	,	,	,
nyp.33433078975368	4426	10	their	-PRON-	PRP$
nyp.33433078975368	4426	11	eyes	eye	NNS
nyp.33433078975368	4426	12	full	full	JJ
nyp.33433078975368	4426	13	,	,	,
nyp.33433078975368	4426	14	and	and	CC
nyp.33433078975368	4426	15	the	the	DT
nyp.33433078975368	4426	16	whole	whole	JJ
nyp.33433078975368	4426	17	feh	feh	NNP
nyp.33433078975368	4426	18	stiff	stiff	JJ
nyp.33433078975368	4426	19	and	and	CC
nyp.33433078975368	4426	20	bright	bright	JJ
nyp.33433078975368	4426	21	;	;	:
nyp.33433078975368	4426	22	if	if	IN
nyp.33433078975368	4426	23	the	the	DT
nyp.33433078975368	4426	24	gills	gill	NNS
nyp.33433078975368	4426	25	are	be	VBP
nyp.33433078975368	4426	26	of	of	IN
nyp.33433078975368	4426	27	a	a	DT
nyp.33433078975368	4426	28	faint	faint	JJ
nyp.33433078975368	4426	29	color	color	NN
nyp.33433078975368	4426	30	,	,	,
nyp.33433078975368	4426	31	the	the	DT
nyp.33433078975368	4426	32	fish	fish	NN
nyp.33433078975368	4426	33	limber	limber	JJ
nyp.33433078975368	4426	34	and	and	CC
nyp.33433078975368	4426	35	wrinkled	wrinkled	JJ
nyp.33433078975368	4426	36	,	,	,
nyp.33433078975368	4426	37	they	-PRON-	PRP
nyp.33433078975368	4426	38	are	be	VBP
nyp.33433078975368	4426	39	not	not	RB
nyp.33433078975368	4426	40	fresh	fresh	JJ
nyp.33433078975368	4426	41	.	.	.
nyp.33433078975368	4427	1	MACKEREL	MACKEREL	NNP
nyp.33433078975368	4427	2	BAKED	BAKED	NNP
nyp.33433078975368	4427	3	.	.	.
nyp.33433078975368	4428	1	Cut	cut	VB
nyp.33433078975368	4428	2	off	off	RP
nyp.33433078975368	4428	3	their	-PRON-	PRP$
nyp.33433078975368	4428	4	heads	head	NNS
nyp.33433078975368	4428	5	,	,	,
nyp.33433078975368	4428	6	open	open	VB
nyp.33433078975368	4428	7	them	-PRON-	PRP
nyp.33433078975368	4428	8	,	,	,
nyp.33433078975368	4428	9	and	and	CC
nyp.33433078975368	4428	10	take	take	VB
nyp.33433078975368	4428	11	out	out	RP
nyp.33433078975368	4428	12	the	the	DT
nyp.33433078975368	4428	13	roes	roe	NNS
nyp.33433078975368	4428	14	and	and	CC
nyp.33433078975368	4428	15	clean	clean	VB
nyp.33433078975368	4428	16	them	-PRON-	PRP
nyp.33433078975368	4428	17	thoroughly	thoroughly	RB
nyp.33433078975368	4428	18	;	;	:
nyp.33433078975368	4428	19	rub	rub	VB
nyp.33433078975368	4428	20	them	-PRON-	PRP
nyp.33433078975368	4428	21	on	on	IN
nyp.33433078975368	4428	22	the	the	DT
nyp.33433078975368	4428	23	in-	in-	JJ
nyp.33433078975368	4428	24	side	side	NN
nyp.33433078975368	4428	25	with	with	IN
nyp.33433078975368	4428	26	a	a	DT
nyp.33433078975368	4428	27	little	little	JJ
nyp.33433078975368	4428	28	pepper	pepper	NN
nyp.33433078975368	4428	29	and	and	CC
nyp.33433078975368	4428	30	salt	salt	NN
nyp.33433078975368	4428	31	,	,	,
nyp.33433078975368	4428	32	put	put	VBD
nyp.33433078975368	4428	33	the	the	DT
nyp.33433078975368	4428	34	roes	roe	NNS
nyp.33433078975368	4428	35	in	in	RP
nyp.33433078975368	4428	36	again	again	RB
nyp.33433078975368	4428	37	,	,	,
nyp.33433078975368	4428	38	season	season	VB
nyp.33433078975368	4428	39	them	-PRON-	PRP
nyp.33433078975368	4428	40	(	(	-LRB-
nyp.33433078975368	4428	41	with	with	IN
nyp.33433078975368	4428	42	a	a	DT
nyp.33433078975368	4428	43	mixture	mixture	NN
nyp.33433078975368	4428	44	of	of	IN
nyp.33433078975368	4428	45	powdered	powder	VBN
nyp.33433078975368	4428	46	allspice	allspice	NN
nyp.33433078975368	4428	47	,	,	,
nyp.33433078975368	4428	48	black	black	JJ
nyp.33433078975368	4428	49	pepper	pepper	NN
nyp.33433078975368	4428	50	,	,	,
nyp.33433078975368	4428	51	and	and	CC
nyp.33433078975368	4428	52	salt	salt	NN
nyp.33433078975368	4428	53	,	,	,
nyp.33433078975368	4428	54	well	well	RB
nyp.33433078975368	4428	55	rubbed	rub	VBN
nyp.33433078975368	4428	56	together	together	RB
nyp.33433078975368	4428	57	)	)	-RRB-
nyp.33433078975368	4428	58	,	,	,
nyp.33433078975368	4428	59	and	and	CC
nyp.33433078975368	4428	60	lay	lie	VBD
nyp.33433078975368	4428	61	them	-PRON-	PRP
nyp.33433078975368	4428	62	close	close	RB
nyp.33433078975368	4428	63	in	in	IN
nyp.33433078975368	4428	64	a	a	DT
nyp.33433078975368	4428	65	baking	baking	NN
nyp.33433078975368	4428	66	-	-	HYPH
nyp.33433078975368	4428	67	pan	pan	NN
nyp.33433078975368	4428	68	,	,	,
nyp.33433078975368	4428	69	cover	cover	VB
nyp.33433078975368	4428	70	them	-PRON-	PRP
nyp.33433078975368	4428	71	with	with	IN
nyp.33433078975368	4428	72	equal	equal	JJ
nyp.33433078975368	4428	73	quantities	quantity	NNS
nyp.33433078975368	4428	74	of	of	IN
nyp.33433078975368	4428	75	cold	cold	JJ
nyp.33433078975368	4428	76	vinegar	vinegar	NN
nyp.33433078975368	4428	77	and	and	CC
nyp.33433078975368	4428	78	water	water	NN
nyp.33433078975368	4428	79	,	,	,
nyp.33433078975368	4428	80	tie	tie	VB
nyp.33433078975368	4428	81	them	-PRON-	PRP
nyp.33433078975368	4428	82	down	down	RP
nyp.33433078975368	4428	83	with	with	IN
nyp.33433078975368	4428	84	strong	strong	JJ
nyp.33433078975368	4428	85	white	white	JJ
nyp.33433078975368	4428	86	paper	paper	NN
nyp.33433078975368	4428	87	doubled	double	VBD
nyp.33433078975368	4428	88	,	,	,
nyp.33433078975368	4428	89	and	and	CC
nyp.33433078975368	4428	90	bake	bake	VB
nyp.33433078975368	4428	91	them	-PRON-	PRP
nyp.33433078975368	4428	92	for	for	IN
nyp.33433078975368	4428	93	an	an	DT
nyp.33433078975368	4428	94	hour	hour	NN
nyp.33433078975368	4428	95	in	in	IN
nyp.33433078975368	4428	96	a	a	DT
nyp.33433078975368	4428	97	slow	slow	JJ
nyp.33433078975368	4428	98	oven	oven	NN
nyp.33433078975368	4428	99	.	.	.
nyp.33433078975368	4429	1	They	-PRON-	PRP
nyp.33433078975368	4429	2	will	will	MD
nyp.33433078975368	4429	3	keep	keep	VB
nyp.33433078975368	4429	4	for	for	IN
nyp.33433078975368	4429	5	a	a	DT
nyp.33433078975368	4429	6	fortnight	fortnight	NN
nyp.33433078975368	4429	7	.	.	.
nyp.33433078975368	4430	1	MACKEREL	mackerel	NN
nyp.33433078975368	4430	2	BOILED	BOILED	NNP
nyp.33433078975368	4430	3	.	.	.
nyp.33433078975368	4431	1	This	this	DT
nyp.33433078975368	4431	2	fish	fish	NN
nyp.33433078975368	4431	3	loses	lose	VBZ
nyp.33433078975368	4431	4	its	-PRON-	PRP$
nyp.33433078975368	4431	5	life	life	NN
nyp.33433078975368	4431	6	as	as	RB
nyp.33433078975368	4431	7	soon	soon	RB
nyp.33433078975368	4431	8	as	as	IN
nyp.33433078975368	4431	9	it	-PRON-	PRP
nyp.33433078975368	4431	10	leaves	leave	VBZ
nyp.33433078975368	4431	11	the	the	DT
nyp.33433078975368	4431	12	sea	sea	NN
nyp.33433078975368	4431	13	,	,	,
nyp.33433078975368	4431	14	and	and	CC
nyp.33433078975368	4431	15	the	the	DT
nyp.33433078975368	4431	16	fresher	fresh	JJR
nyp.33433078975368	4431	17	it	-PRON-	PRP
nyp.33433078975368	4431	18	is	be	VBZ
nyp.33433078975368	4431	19	the	the	DT
nyp.33433078975368	4431	20	better	well	JJR
nyp.33433078975368	4431	21	.	.	.
nyp.33433078975368	4432	1	Wash	wash	VB
nyp.33433078975368	4432	2	and	and	CC
nyp.33433078975368	4432	3	clean	clean	VB
nyp.33433078975368	4432	4	them	-PRON-	PRP
nyp.33433078975368	4432	5	thoroughly	thoroughly	RB
nyp.33433078975368	4432	6	(	(	-LRB-
nyp.33433078975368	4432	7	the	the	DT
nyp.33433078975368	4432	8	fishmongers	fishmonger	NNS
nyp.33433078975368	4432	9	seldom	seldom	RB
nyp.33433078975368	4432	10	do	do	VBP
nyp.33433078975368	4432	11	this	this	DT
nyp.33433078975368	4432	12	sufficiently	sufficiently	RB
nyp.33433078975368	4432	13	)	)	-RRB-
nyp.33433078975368	4432	14	,	,	,
nyp.33433078975368	4432	15	put	put	VBD
nyp.33433078975368	4432	16	them	-PRON-	PRP
nyp.33433078975368	4432	17	into	into	IN
nyp.33433078975368	4432	18	cold	cold	JJ
nyp.33433078975368	4432	19	water	water	NN
nyp.33433078975368	4432	20	with	with	IN
nyp.33433078975368	4432	21	a	a	DT
nyp.33433078975368	4432	22	handful	handful	NN
nyp.33433078975368	4432	23	of	of	IN
nyp.33433078975368	4432	24	salt	salt	NN
nyp.33433078975368	4432	25	in	in	IN
nyp.33433078975368	4432	26	it	-PRON-	PRP
nyp.33433078975368	4432	27	;	;	:
nyp.33433078975368	4432	28	let	let	VB
nyp.33433078975368	4432	29	them	-PRON-	PRP
nyp.33433078975368	4432	30	rather	rather	RB
nyp.33433078975368	4432	31	simmer	simmer	VB
nyp.33433078975368	4432	32	than	than	IN
nyp.33433078975368	4432	33	boil	boil	NN
nyp.33433078975368	4432	34	;	;	:
nyp.33433078975368	4432	35	a	a	DT
nyp.33433078975368	4432	36	small	small	JJ
nyp.33433078975368	4432	37	mackerel	mackerel	NN
nyp.33433078975368	4432	38	will	will	MD
nyp.33433078975368	4432	39	be	be	VB
nyp.33433078975368	4432	40	done	do	VBN
nyp.33433078975368	4432	41	enough	enough	RB
nyp.33433078975368	4432	42	in	in	IN
nyp.33433078975368	4432	43	about	about	RB
nyp.33433078975368	4432	44	a	a	DT
nyp.33433078975368	4432	45	quarter	quarter	NN
nyp.33433078975368	4432	46	of	of	IN
nyp.33433078975368	4432	47	an	an	DT
nyp.33433078975368	4432	48	hour	hour	NN
nyp.33433078975368	4432	49	;	;	:
nyp.33433078975368	4432	50	when	when	WRB
nyp.33433078975368	4432	51	the	the	DT
nyp.33433078975368	4432	52	eye	eye	NN
nyp.33433078975368	4432	53	starts	start	VBZ
nyp.33433078975368	4432	54	and	and	CC
nyp.33433078975368	4432	55	the	the	DT
nyp.33433078975368	4432	56	tail	tail	NN
nyp.33433078975368	4432	57	splits	split	VBZ
nyp.33433078975368	4432	58	,	,	,
nyp.33433078975368	4432	59	they	-PRON-	PRP
nyp.33433078975368	4432	60	are	be	VBP
nyp.33433078975368	4432	61	done	do	VBN
nyp.33433078975368	4432	62	;	;	:
nyp.33433078975368	4432	63	do	do	VB
nyp.33433078975368	4432	64	not	not	RB
nyp.33433078975368	4432	65	let	let	VB
nyp.33433078975368	4432	66	them	-PRON-	PRP
nyp.33433078975368	4432	67	stand	stand	VB
nyp.33433078975368	4432	68	in	in	IN
nyp.33433078975368	4432	69	the	the	DT
nyp.33433078975368	4432	70	wa-	wa-	.
nyp.33433078975368	4432	71	ter	ter	NN
nyp.33433078975368	4432	72	a	a	DT
nyp.33433078975368	4432	73	moment	moment	NN
nyp.33433078975368	4432	74	after	after	RB
nyp.33433078975368	4432	75	;	;	:
nyp.33433078975368	4432	76	they	-PRON-	PRP
nyp.33433078975368	4432	77	are	be	VBP
nyp.33433078975368	4432	78	so	so	RB
nyp.33433078975368	4432	79	delicate	delicate	JJ
nyp.33433078975368	4432	80	that	that	IN
nyp.33433078975368	4432	81	the	the	DT
nyp.33433078975368	4432	82	heat	heat	NN
nyp.33433078975368	4432	83	of	of	IN
nyp.33433078975368	4432	84	the	the	DT
nyp.33433078975368	4432	85	water	water	NN
nyp.33433078975368	4432	86	will	will	MD
nyp.33433078975368	4432	87	break	break	VB
nyp.33433078975368	4432	88	them	-PRON-	PRP
nyp.33433078975368	4432	89	.	.	.
nyp.33433078975368	4433	1	MACKEREL	mackerel	NN
nyp.33433078975368	4433	2	BROILED	BROILED	NNP
nyp.33433078975368	4433	3	.	.	.
nyp.33433078975368	4434	1	Clean	clean	VB
nyp.33433078975368	4434	2	a	a	DT
nyp.33433078975368	4434	3	fine	fine	JJ
nyp.33433078975368	4434	4	large	large	JJ
nyp.33433078975368	4434	5	mackerel	mackerel	NN
nyp.33433078975368	4434	6	,	,	,
nyp.33433078975368	4434	7	wipe	wipe	VB
nyp.33433078975368	4434	8	it	-PRON-	PRP
nyp.33433078975368	4434	9	on	on	IN
nyp.33433078975368	4434	10	a	a	DT
nyp.33433078975368	4434	11	dry	dry	JJ
nyp.33433078975368	4434	12	cloth	cloth	NN
nyp.33433078975368	4434	13	,	,	,
nyp.33433078975368	4434	14	and	and	CC
nyp.33433078975368	4434	15	cut	cut	VB
nyp.33433078975368	4434	16	a	a	DT
nyp.33433078975368	4434	17	long	long	JJ
nyp.33433078975368	4434	18	slit	slit	NN
nyp.33433078975368	4434	19	down	down	IN
nyp.33433078975368	4434	20	the	the	DT
nyp.33433078975368	4434	21	back	back	NN
nyp.33433078975368	4434	22	;	;	:
nyp.33433078975368	4434	23	lay	lie	VBD
nyp.33433078975368	4434	24	it	-PRON-	PRP
nyp.33433078975368	4434	25	on	on	IN
nyp.33433078975368	4434	26	a	a	DT
nyp.33433078975368	4434	27	clean	clean	JJ
nyp.33433078975368	4434	28	gridiron	gridiron	NN
nyp.33433078975368	4434	29	,	,	,
nyp.33433078975368	4434	30	over	over	IN
nyp.33433078975368	4434	31	a	a	DT
nyp.33433078975368	4434	32	very	very	RB
nyp.33433078975368	4434	33	clear	clear	JJ
nyp.33433078975368	4434	34	,	,	,
nyp.33433078975368	4434	35	slow	slow	JJ
nyp.33433078975368	4434	36	fire	fire	NN
nyp.33433078975368	4434	37	;	;	:
nyp.33433078975368	4434	38	when	when	WRB
nyp.33433078975368	4434	39	it	-PRON-	PRP
nyp.33433078975368	4434	40	is	be	VBZ
nyp.33433078975368	4434	41	done	do	VBN
nyp.33433078975368	4434	42	on	on	IN
nyp.33433078975368	4434	43	one	one	CD
nyp.33433078975368	4434	44	side	side	NN
nyp.33433078975368	4434	45	,	,	,
nyp.33433078975368	4434	46	turn	turn	VB
nyp.33433078975368	4434	47	it	-PRON-	PRP
nyp.33433078975368	4434	48	;	;	:
nyp.33433078975368	4434	49	be	be	VB
nyp.33433078975368	4434	50	careful	careful	JJ
nyp.33433078975368	4434	51	that	that	IN
nyp.33433078975368	4434	52	it	-PRON-	PRP
nyp.33433078975368	4434	53	does	do	VBZ
nyp.33433078975368	4434	54	not	not	RB
nyp.33433078975368	4434	55	burn	burn	VB
nyp.33433078975368	4434	56	;	;	:
nyp.33433078975368	4434	57	send	send	VB
nyp.33433078975368	4434	58	it	-PRON-	PRP
nyp.33433078975368	4434	59	up	up	RP
nyp.33433078975368	4434	60	with	with	IN
nyp.33433078975368	4434	61	fenuel	fenuel	JJ
nyp.33433078975368	4434	62	sauce	sauce	NN
nyp.33433078975368	4434	63	;	;	:
nyp.33433078975368	4434	64	mix	mix	VB
nyp.33433078975368	4434	65	well	well	RB
nyp.33433078975368	4434	66	together	together	RB
nyp.33433078975368	4434	67	a	a	DT
nyp.33433078975368	4434	68	little	little	JJ
nyp.33433078975368	4434	69	finely	finely	RB
nyp.33433078975368	4434	70	minced	mince	VBN
nyp.33433078975368	4434	71	fenuel	fenuel	NN
nyp.33433078975368	4434	72	and	and	CC
nyp.33433078975368	4434	73	parsley	parsley	NN
nyp.33433078975368	4434	74	,	,	,
nyp.33433078975368	4434	75	sea-	sea-	XX
nyp.33433078975368	4434	76	soned	sone	VBN
nyp.33433078975368	4434	77	w	w	IN
nyp.33433078975368	4434	78	ith	ith	NN
nyp.33433078975368	4434	79	a	a	DT
nyp.33433078975368	4434	80	bttle	bttle	NN
nyp.33433078975368	4434	81	pepper	pepper	NN
nyp.33433078975368	4434	82	and	and	CC
nyp.33433078975368	4434	83	salt	salt	NN
nyp.33433078975368	4434	84	,	,	,
nyp.33433078975368	4434	85	a	a	DT
nyp.33433078975368	4434	86	bit	bit	NN
nyp.33433078975368	4434	87	of	of	IN
nyp.33433078975368	4434	88	fresh	fresh	JJ
nyp.33433078975368	4434	89	butter	butter	NN
nyp.33433078975368	4434	90	,	,	,
nyp.33433078975368	4434	91	and	and	CC
nyp.33433078975368	4434	92	when	when	WRB
nyp.33433078975368	4434	93	the	the	DT
nyp.33433078975368	4434	94	mackerel	mackerel	NNS
nyp.33433078975368	4434	95	are	be	VBP
nyp.33433078975368	4434	96	ready	ready	JJ
nyp.33433078975368	4434	97	for	for	IN
nyp.33433078975368	4434	98	the	the	DT
nyp.33433078975368	4434	99	table	table	NN
nyp.33433078975368	4434	100	,	,	,
nyp.33433078975368	4434	101	put	put	VBD
nyp.33433078975368	4434	102	some	some	DT
nyp.33433078975368	4434	103	of	of	IN
nyp.33433078975368	4434	104	this	this	DT
nyp.33433078975368	4434	105	into	into	IN
nyp.33433078975368	4434	106	each	each	DT
nyp.33433078975368	4434	107	fish	fish	NN
nyp.33433078975368	4434	108	.	.	.
nyp.33433078975368	4435	1	MACKEREL	mackerel	NN
nyp.33433078975368	4435	2	,	,	,
nyp.33433078975368	4435	3	THE	the	DT
nyp.33433078975368	4435	4	GERMAN	GERMAN	NNP
nyp.33433078975368	4435	5	WAY	WAY	NNP
nyp.33433078975368	4435	6	.	.	.
nyp.33433078975368	4436	1	Split	Split	VBD
nyp.33433078975368	4436	2	them	-PRON-	PRP
nyp.33433078975368	4436	3	down	down	IN
nyp.33433078975368	4436	4	the	the	DT
nyp.33433078975368	4436	5	back	back	NN
nyp.33433078975368	4436	6	,	,	,
nyp.33433078975368	4436	7	and	and	CC
nyp.33433078975368	4436	8	season	season	VB
nyp.33433078975368	4436	9	them	-PRON-	PRP
nyp.33433078975368	4436	10	with	with	IN
nyp.33433078975368	4436	11	pepper	pepper	NN
nyp.33433078975368	4436	12	and	and	CC
nyp.33433078975368	4436	13	salt	salt	NN
nyp.33433078975368	4436	14	;	;	:
nyp.33433078975368	4436	15	broil	broil	VB
nyp.33433078975368	4436	16	them	-PRON-	PRP
nyp.33433078975368	4436	17	,	,	,
nyp.33433078975368	4436	18	and	and	CC
nyp.33433078975368	4436	19	servo	servo	VB
nyp.33433078975368	4436	20	with	with	IN
nyp.33433078975368	4436	21	the	the	DT
nyp.33433078975368	4436	22	following	follow	VBG
nyp.33433078975368	4436	23	sauce	sauce	NN
nyp.33433078975368	4436	24	;	;	:
nyp.33433078975368	4436	25	pick	pick	VB
nyp.33433078975368	4436	26	and	and	CC
nyp.33433078975368	4436	27	wash	wash	VB
nyp.33433078975368	4436	28	some	some	DT
nyp.33433078975368	4436	29	fenuel	fenuel	NN
nyp.33433078975368	4436	30	,	,	,
nyp.33433078975368	4436	31	parsley	parsley	NN
nyp.33433078975368	4436	32	,	,	,
nyp.33433078975368	4436	33	mint	mint	NN
nyp.33433078975368	4436	34	,	,	,
nyp.33433078975368	4436	35	thyme	thyme	NNS
nyp.33433078975368	4436	36	,	,	,
nyp.33433078975368	4436	37	and	and	CC
nyp.33433078975368	4436	38	green	green	JJ
nyp.33433078975368	4436	39	onions	onion	NNS
nyp.33433078975368	4436	40	;	;	:
nyp.33433078975368	4436	41	but	but	CC
nyp.33433078975368	4436	42	use	use	VBP
nyp.33433078975368	4436	43	only	only	RB
nyp.33433078975368	4436	44	a	a	DT
nyp.33433078975368	4436	45	small	small	JJ
nyp.33433078975368	4436	46	quantity	quantity	NN
nyp.33433078975368	4436	47	of	of	IN
nyp.33433078975368	4436	48	each	each	DT
nyp.33433078975368	4436	49	.	.	.
nyp.33433078975368	4437	1	Boil	boil	VB
nyp.33433078975368	4437	2	them	-PRON-	PRP
nyp.33433078975368	4437	3	tender	tender	JJ
nyp.33433078975368	4437	4	in	in	IN
nyp.33433078975368	4437	5	a	a	DT
nyp.33433078975368	4437	6	little	little	JJ
nyp.33433078975368	4437	7	veal	veal	NN
nyp.33433078975368	4437	8	stock	stock	NN
nyp.33433078975368	4437	9	;	;	:
nyp.33433078975368	4437	10	then	then	RB
nyp.33433078975368	4437	11	chop	chop	VB
nyp.33433078975368	4437	12	lbem	lbem	NNS
nyp.33433078975368	4437	13	up	up	RP
nyp.33433078975368	4437	14	,	,	,
nyp.33433078975368	4437	15	and	and	CC
nyp.33433078975368	4437	16	add	add	VB
nyp.33433078975368	4437	17	to	to	IN
nyp.33433078975368	4437	18	them	-PRON-	PRP
nyp.33433078975368	4437	19	some	some	DT
nyp.33433078975368	4437	20	fresh	fresh	JJ
nyp.33433078975368	4437	21	butter	butter	NN
nyp.33433078975368	4437	22	,	,	,
nyp.33433078975368	4437	23	the	the	DT
nyp.33433078975368	4437	24	liquor	liquor	NN
nyp.33433078975368	4437	25	they	-PRON-	PRP
nyp.33433078975368	4437	26	were	be	VBD
nyp.33433078975368	4437	27	boiled	boil	VBN
nyp.33433078975368	4437	28	in	in	RP
nyp.33433078975368	4437	29	,	,	,
nyp.33433078975368	4437	30	some	some	DT
nyp.33433078975368	4437	31	grated	grate	VBN
nyp.33433078975368	4437	32	nutmeg	nutmeg	NN
nyp.33433078975368	4437	33	,	,	,
nyp.33433078975368	4437	34	the	the	DT
nyp.33433078975368	4437	35	juice	juice	NN
nyp.33433078975368	4437	36	of	of	IN
nyp.33433078975368	4437	37	half	half	PDT
nyp.33433078975368	4437	38	a'lemon	a'lemon	NNP
nyp.33433078975368	4437	39	,	,	,
nyp.33433078975368	4437	40	a	a	DT
nyp.33433078975368	4437	41	little	little	JJ
nyp.33433078975368	4437	42	cayenue	cayenue	NN
nyp.33433078975368	4437	43	pepper	pepper	NN
nyp.33433078975368	4437	44	,	,	,
nyp.33433078975368	4437	45	and	and	CC
nyp.33433078975368	4437	46	salt	salt	NN
nyp.33433078975368	4437	47	.	.	.
nyp.33433078975368	4438	1	Let	let	VB
nyp.33433078975368	4438	2	it	-PRON-	PRP
nyp.33433078975368	4438	3	boil	boil	VB
nyp.33433078975368	4438	4	,	,	,
nyp.33433078975368	4438	5	thicken	thicken	VB
nyp.33433078975368	4438	6	it	-PRON-	PRP
nyp.33433078975368	4438	7	with	with	IN
nyp.33433078975368	4438	8	flour	flour	NN
nyp.33433078975368	4438	9	,	,	,
nyp.33433078975368	4438	10	and	and	CC
nyp.33433078975368	4438	11	serve	serve	VB
nyp.33433078975368	4438	12	In	in	IN
nyp.33433078975368	4438	13	a	a	DT
nyp.33433078975368	4438	14	saute	saute	JJ
nyp.33433078975368	4438	15	boat	boat	NN
nyp.33433078975368	4438	16	.	.	.
nyp.33433078975368	4439	1	MADE	made	RB
nyp.33433078975368	4439	2	DISHES	dish	NNS
nyp.33433078975368	4439	3	.	.	.
nyp.33433078975368	4440	1	Be	be	VB
nyp.33433078975368	4440	2	careful	careful	JJ
nyp.33433078975368	4440	3	to	to	TO
nyp.33433078975368	4440	4	trim	trim	VB
nyp.33433078975368	4440	5	off	off	RP
nyp.33433078975368	4440	6	all	all	PDT
nyp.33433078975368	4440	7	the	the	DT
nyp.33433078975368	4440	8	skin	skin	NN
nyp.33433078975368	4440	9	,	,	,
nyp.33433078975368	4440	10	gristle	gristle	NN
nyp.33433078975368	4440	11	,	,	,
nyp.33433078975368	4440	12	&	&	CC
nyp.33433078975368	4440	13	c.	c.	NNP
nyp.33433078975368	4440	14	that	that	WDT
nyp.33433078975368	4440	15	will	will	MD
nyp.33433078975368	4440	16	not	not	RB
nyp.33433078975368	4440	17	be	be	VB
nyp.33433078975368	4440	18	eaten	eat	VBN
nyp.33433078975368	4440	19	;	;	:
nyp.33433078975368	4440	20	and	and	CC
nyp.33433078975368	4440	21	shape	shape	VB
nyp.33433078975368	4440	22	handsomely	handsomely	RB
nyp.33433078975368	4440	23	,	,	,
nyp.33433078975368	4440	24	and	and	CC
nyp.33433078975368	4440	25	of	of	IN
nyp.33433078975368	4440	26	even	even	RB
nyp.33433078975368	4440	27	thickness	thickness	NN
nyp.33433078975368	4440	28	,	,	,
nyp.33433078975368	4440	29	the	the	DT
nyp.33433078975368	4440	30	various	various	JJ
nyp.33433078975368	4440	31	articles	article	NNS
nyp.33433078975368	4440	32	which	which	WDT
nyp.33433078975368	4440	33	compose	compose	VBP
nyp.33433078975368	4440	34	your	-PRON-	PRP$
nyp.33433078975368	4440	35	made	make	VBN
nyp.33433078975368	4440	36	dishes	dish	NNS
nyp.33433078975368	4440	37	:	:	:
nyp.33433078975368	4440	38	this	this	DT
nyp.33433078975368	4440	39	is	be	VBZ
nyp.33433078975368	4440	40	sadly	sadly	RB
nyp.33433078975368	4440	41	neglected	neglect	VBN
nyp.33433078975368	4440	42	by	by	IN
nyp.33433078975368	4440	43	common	common	JJ
nyp.33433078975368	4440	44	cooks	cook	NNS
nyp.33433078975368	4440	45	.	.	.
nyp.33433078975368	4441	1	Only	only	RB
nyp.33433078975368	4441	2	stew	stew	VB
nyp.33433078975368	4441	3	them	-PRON-	PRP
nyp.33433078975368	4441	4	till	till	IN
nyp.33433078975368	4441	5	they	-PRON-	PRP
nyp.33433078975368	4441	6	are	be	VBP
nyp.33433078975368	4441	7	just	just	RB
nyp.33433078975368	4441	8	tender	tender	JJ
nyp.33433078975368	4441	9	,	,	,
nyp.33433078975368	4441	10	and	and	CC
nyp.33433078975368	4441	11	do	do	VBP
nyp.33433078975368	4441	12	not	not	RB
nyp.33433078975368	4441	13	stew	stew	VB
nyp.33433078975368	4441	14	them	-PRON-	PRP
nyp.33433078975368	4441	15	to	to	IN
nyp.33433078975368	4441	16	rags	rag	NNS
nyp.33433078975368	4441	17	;	;	:
nyp.33433078975368	4441	18	therefore	therefore	RB
nyp.33433078975368	4441	19	,	,	,
nyp.33433078975368	4441	20	what	what	WP
nyp.33433078975368	4441	21	you	-PRON-	PRP
nyp.33433078975368	4441	22	prepare	prepare	VBP
nyp.33433078975368	4441	23	the	the	DT
nyp.33433078975368	4441	24	day	day	NN
nyp.33433078975368	4441	25	belbre	belbre	NN
nyp.33433078975368	4441	26	it	-PRON-	PRP
nyp.33433078975368	4441	27	is	be	VBZ
nyp.33433078975368	4441	28	to	to	TO
nyp.33433078975368	4441	29	be	be	VB
nyp.33433078975368	4441	30	eaten	eat	VBN
nyp.33433078975368	4441	31	,	,	,
nyp.33433078975368	4441	32	do	do	VB
nyp.33433078975368	4441	33	not	not	RB
nyp.33433078975368	4441	34	dress	dress	VB
nyp.33433078975368	4441	35	quite	quite	RB
nyp.33433078975368	4441	36	enough	enough	RB
nyp.33433078975368	4441	37	the	the	DT
nyp.33433078975368	4441	38	first	first	JJ
nyp.33433078975368	4441	39	day	day	NN
nyp.33433078975368	4441	40	.	.	.
nyp.33433078975368	4442	1	We	-PRON-	PRP
nyp.33433078975368	4442	2	have	have	VBP
nyp.33433078975368	4442	3	given	give	VBN
nyp.33433078975368	4442	4	re-	re-	RB
nyp.33433078975368	4442	5	ceipts	ceipt	NNS
nyp.33433078975368	4442	6	for	for	IN
nyp.33433078975368	4442	7	the	the	DT
nyp.33433078975368	4442	8	most	most	RBS
nyp.33433078975368	4442	9	easy	easy	JJ
nyp.33433078975368	4442	10	and	and	CC
nyp.33433078975368	4442	11	simple	simple	JJ
nyp.33433078975368	4442	12	way	way	NN
nyp.33433078975368	4442	13	to	to	TO
nyp.33433078975368	4442	14	make	make	VB
nyp.33433078975368	4442	15	hashes	hash	NNS
nyp.33433078975368	4442	16	,	,	,
nyp.33433078975368	4442	17	&	&	CC
nyp.33433078975368	4442	18	c.	c.	NNP
nyp.33433078975368	4442	19	Those	those	DT
nyp.33433078975368	4442	20	who	who	WP
nyp.33433078975368	4442	21	are	be	VBP
nyp.33433078975368	4442	22	well	well	RB
nyp.33433078975368	4442	23	skilled	skilled	JJ
nyp.33433078975368	4442	24	in	in	IN
nyp.33433078975368	4442	25	culinary	culinary	JJ
nyp.33433078975368	4442	26	arts	art	NNS
nyp.33433078975368	4442	27	can	can	MD
nyp.33433078975368	4442	28	dress	dress	VB
nyp.33433078975368	4442	29	up	up	RP
nyp.33433078975368	4442	30	things	thing	NNS
nyp.33433078975368	4442	31	in	in	IN
nyp.33433078975368	4442	32	this	this	DT
nyp.33433078975368	4442	33	way	way	NN
nyp.33433078975368	4442	34	,	,	,
nyp.33433078975368	4442	35	so	so	IN
nyp.33433078975368	4442	36	as	as	IN
nyp.33433078975368	4442	37	to	to	TO
nyp.33433078975368	4442	38	be	be	VB
nyp.33433078975368	4442	39	as	as	RB
nyp.33433078975368	4442	40	agreeable	agreeable	JJ
nyp.33433078975368	4442	41	as	as	IN
nyp.33433078975368	4442	42	they	-PRON-	PRP
nyp.33433078975368	4442	43	were	be	VBD
nyp.33433078975368	4442	44	the	the	DT
nyp.33433078975368	4442	45	first	first	JJ
nyp.33433078975368	4442	46	time	time	NN
nyp.33433078975368	4442	47	they	-PRON-	PRP
nyp.33433078975368	4442	48	were	be	VBD
nyp.33433078975368	4442	49	cooked	cook	VBN
nyp.33433078975368	4442	50	.	.	.
nyp.33433078975368	4443	1	MADELAINES	MADELAINES	NNP
nyp.33433078975368	4443	2	.	.	.
nyp.33433078975368	4444	1	Take	take	VB
nyp.33433078975368	4444	2	nine	nine	CD
nyp.33433078975368	4444	3	ounces	ounce	NNS
nyp.33433078975368	4444	4	of	of	IN
nyp.33433078975368	4444	5	powder	powder	NN
nyp.33433078975368	4444	6	-	-	HYPH
nyp.33433078975368	4444	7	sugar	sugar	NN
nyp.33433078975368	4444	8	,	,	,
nyp.33433078975368	4444	9	eight	eight	CD
nyp.33433078975368	4444	10	of	of	IN
nyp.33433078975368	4444	11	flour	flour	NN
nyp.33433078975368	4444	12	,	,	,
nyp.33433078975368	4444	13	the	the	DT
nyp.33433078975368	4444	14	yolks	yolk	NNS
nyp.33433078975368	4444	15	of	of	IN
nyp.33433078975368	4444	16	four	four	CD
nyp.33433078975368	4444	17	and	and	CC
nyp.33433078975368	4444	18	six	six	CD
nyp.33433078975368	4444	19	whole	whole	JJ
nyp.33433078975368	4444	20	eggs	egg	NNS
nyp.33433078975368	4444	21	,	,	,
nyp.33433078975368	4444	22	two	two	CD
nyp.33433078975368	4444	23	spoonfuls	spoonful	NNS
nyp.33433078975368	4444	24	of	of	IN
nyp.33433078975368	4444	25	brandy	brandy	NN
nyp.33433078975368	4444	26	,	,	,
nyp.33433078975368	4444	27	and	and	CC
nyp.33433078975368	4444	28	a	a	DT
nyp.33433078975368	4444	29	grain	grain	NN
nyp.33433078975368	4444	30	of	of	IN
nyp.33433078975368	4444	31	salt	salt	NN
nyp.33433078975368	4444	32	;	;	:
nyp.33433078975368	4444	33	put	put	VB
nyp.33433078975368	4444	34	these	these	DT
nyp.33433078975368	4444	35	into	into	IN
nyp.33433078975368	4444	36	a	a	DT
nyp.33433078975368	4444	37	saucepan	saucepan	NN
nyp.33433078975368	4444	38	,	,	,
nyp.33433078975368	4444	39	stirring	stir	VBG
nyp.33433078975368	4444	40	continually	continually	RB
nyp.33433078975368	4444	41	,	,	,
nyp.33433078975368	4444	42	until	until	IN
nyp.33433078975368	4444	43	the	the	DT
nyp.33433078975368	4444	44	paste	paste	NN
nyp.33433078975368	4444	45	thickens	thicken	VBZ
nyp.33433078975368	4444	46	;	;	:
nyp.33433078975368	4444	47	alter	alter	VB
nyp.33433078975368	4444	48	which	which	WDT
nyp.33433078975368	4444	49	,	,	,
nyp.33433078975368	4444	50	stir	stir	VB
nyp.33433078975368	4444	51	only	only	RB
nyp.33433078975368	4444	52	one	one	CD
nyp.33433078975368	4444	53	minute	minute	NN
nyp.33433078975368	4444	54	;	;	:
nyp.33433078975368	4444	55	clarify	clarify	VB
nyp.33433078975368	4444	56	ten	ten	CD
nyp.33433078975368	4444	57	ounces	ounce	NNS
nyp.33433078975368	4444	58	of	of	IN
nyp.33433078975368	4444	59	good	good	JJ
nyp.33433078975368	4444	60	fresh	fresh	JJ
nyp.33433078975368	4444	61	but-	but-	NN
nyp.33433078975368	4444	62	ler	ler	UH
nyp.33433078975368	4444	63	,	,	,
nyp.33433078975368	4444	64	with	with	IN
nyp.33433078975368	4444	65	which	which	WDT
nyp.33433078975368	4444	66	,	,	,
nyp.33433078975368	4444	67	butter	butter	NN
nyp.33433078975368	4444	68	about	about	RB
nyp.33433078975368	4444	69	two	two	CD
nyp.33433078975368	4444	70	and	and	CC
nyp.33433078975368	4444	71	thirty	thirty	CD
nyp.33433078975368	4444	72	madelaine	madelaine	NNP
nyp.33433078975368	4444	73	moulds	mould	NNS
nyp.33433078975368	4444	74	,	,	,
nyp.33433078975368	4444	75	pour	pour	VB
nyp.33433078975368	4444	76	the	the	DT
nyp.33433078975368	4444	77	remainder	remainder	NN
nyp.33433078975368	4444	78	of	of	IN
nyp.33433078975368	4444	79	the	the	DT
nyp.33433078975368	4444	80	butter	butter	NN
nyp.33433078975368	4444	81	into	into	IN
nyp.33433078975368	4444	82	your	-PRON-	PRP$
nyp.33433078975368	4444	83	preparation	preparation	NN
nyp.33433078975368	4444	84	;	;	:
nyp.33433078975368	4444	85	set	set	VB
nyp.33433078975368	4444	86	it	-PRON-	PRP
nyp.33433078975368	4444	87	on	on	IN
nyp.33433078975368	4444	88	a	a	DT
nyp.33433078975368	4444	89	gentle	gentle	JJ
nyp.33433078975368	4444	90	stove	stove	NN
nyp.33433078975368	4444	91	,	,	,
nyp.33433078975368	4444	92	stir	stir	VB
nyp.33433078975368	4444	93	till	till	IN
nyp.33433078975368	4444	94	it	-PRON-	PRP
nyp.33433078975368	4444	95	begins	begin	VBZ
nyp.33433078975368	4444	96	to	to	TO
nyp.33433078975368	4444	97	become	become	VB
nyp.33433078975368	4444	98	li-	li-	XX
nyp.33433078975368	4444	99	quid	quid	NN
nyp.33433078975368	4444	100	,	,	,
nyp.33433078975368	4444	101	take	take	VB
nyp.33433078975368	4444	102	it	-PRON-	PRP
nyp.33433078975368	4444	103	off	off	RP
nyp.33433078975368	4444	104	before	before	IN
nyp.33433078975368	4444	105	it	-PRON-	PRP
nyp.33433078975368	4444	106	has	have	VBZ
nyp.33433078975368	4444	107	time	time	NN
nyp.33433078975368	4444	108	to	to	TO
nyp.33433078975368	4444	109	get	get	VB
nyp.33433078975368	4444	110	too	too	RB
nyp.33433078975368	4444	111	hot	hot	JJ
nyp.33433078975368	4444	112	,	,	,
nyp.33433078975368	4444	113	put	put	VB
nyp.33433078975368	4444	114	a	a	DT
nyp.33433078975368	4444	115	little	little	JJ
nyp.33433078975368	4444	116	of	of	IN
nyp.33433078975368	4444	117	this	this	DT
nyp.33433078975368	4444	118	into	into	IN
nyp.33433078975368	4444	119	each	each	DT
nyp.33433078975368	4444	120	mould	mould	NN
nyp.33433078975368	4444	121	,	,	,
nyp.33433078975368	4444	122	and	and	CC
nyp.33433078975368	4444	123	bake	bake	VB
nyp.33433078975368	4444	124	them	-PRON-	PRP
nyp.33433078975368	4444	125	in	in	IN
nyp.33433078975368	4444	126	a	a	DT
nyp.33433078975368	4444	127	moderate	moderate	JJ
nyp.33433078975368	4444	128	oven	oven	NN
nyp.33433078975368	4444	129	.	.	.
nyp.33433078975368	4445	1	MADELAINES	MADELAINES	NNP
nyp.33433078975368	4445	2	IN	in	IN
nyp.33433078975368	4445	3	SURPRISE	SURPRISE	NNP
nyp.33433078975368	4445	4	.	.	.
nyp.33433078975368	4446	1	Make	make	VB
nyp.33433078975368	4446	2	them	-PRON-	PRP
nyp.33433078975368	4446	3	in	in	IN
nyp.33433078975368	4446	4	the	the	DT
nyp.33433078975368	4446	5	usual	usual	JJ
nyp.33433078975368	4446	6	way	way	NN
nyp.33433078975368	4446	7	;	;	:
nyp.33433078975368	4446	8	when	when	WRB
nyp.33433078975368	4446	9	cold	cold	JJ
nyp.33433078975368	4446	10	,	,	,
nyp.33433078975368	4446	11	cut	cut	VBD
nyp.33433078975368	4446	12	a	a	DT
nyp.33433078975368	4446	13	thin	thin	JJ
nyp.33433078975368	4446	14	slice	slice	NN
nyp.33433078975368	4446	15	from	from	IN
nyp.33433078975368	4446	16	the	the	DT
nyp.33433078975368	4446	17	bottom	bottom	NN
nyp.33433078975368	4446	18	,	,	,
nyp.33433078975368	4446	19	take	take	VB
nyp.33433078975368	4446	20	out	out	RP
nyp.33433078975368	4446	21	nearly	nearly	RB
nyp.33433078975368	4446	22	all	all	PDT
nyp.33433078975368	4446	23	the	the	DT
nyp.33433078975368	4446	24	inside	inside	NN
nyp.33433078975368	4446	25	;	;	:
nyp.33433078975368	4446	26	pound	pound	VB
nyp.33433078975368	4446	27	four	four	CD
nyp.33433078975368	4446	28	ounces	ounce	NNS
nyp.33433078975368	4446	29	of	of	IN
nyp.33433078975368	4446	30	blanched	blanch	VBN
nyp.33433078975368	4446	31	filberts	filbert	NNS
nyp.33433078975368	4446	32	,	,	,
nyp.33433078975368	4446	33	mix	mix	VB
nyp.33433078975368	4446	34	them	-PRON-	PRP
nyp.33433078975368	4446	35	with	with	IN
nyp.33433078975368	4446	36	eight	eight	CD
nyp.33433078975368	4446	37	spoonfuls	spoonful	NNS
nyp.33433078975368	4446	38	of	of	IN
nyp.33433078975368	4446	39	apricot	apricot	NN
nyp.33433078975368	4446	40	marmalade	marmalade	NN
nyp.33433078975368	4446	41	,	,	,
nyp.33433078975368	4446	42	which	which	WDT
nyp.33433078975368	4446	43	mixture	mixture	NN
nyp.33433078975368	4446	44	put	put	VBD
nyp.33433078975368	4446	45	into	into	IN
nyp.33433078975368	4446	46	the	the	DT
nyp.33433078975368	4446	47	madelaines	madelaine	NNS
nyp.33433078975368	4446	48	,	,	,
nyp.33433078975368	4446	49	and	and	CC
nyp.33433078975368	4446	50	place	place	VB
nyp.33433078975368	4446	51	the	the	DT
nyp.33433078975368	4446	52	slice	slice	NN
nyp.33433078975368	4446	53	taken	take	VBN
nyp.33433078975368	4446	54	from	from	IN
nyp.33433078975368	4446	55	the	the	DT
nyp.33433078975368	4446	56	bottom	bottom	NN
nyp.33433078975368	4446	57	,	,	,
nyp.33433078975368	4446	58	and	and	CC
nyp.33433078975368	4446	59	serve	serve	VB
nyp.33433078975368	4446	60	them	-PRON-	PRP
nyp.33433078975368	4446	61	.	.	.
nyp.33433078975368	4447	1	MAITRE	MAITRE	NNP
nyp.33433078975368	4447	2	D'HOTEL	D'HOTEL	NNP
nyp.33433078975368	4447	3	,	,	,
nyp.33433078975368	4447	4	COLD	cold	JJ
nyp.33433078975368	4447	5	.	.	.
nyp.33433078975368	4448	1	Put	put	VB
nyp.33433078975368	4448	2	a	a	DT
nyp.33433078975368	4448	3	quarter	quarter	NN
nyp.33433078975368	4448	4	of	of	IN
nyp.33433078975368	4448	5	a	a	DT
nyp.33433078975368	4448	6	pound	pound	NN
nyp.33433078975368	4448	7	of	of	IN
nyp.33433078975368	4448	8	butter	butter	NN
nyp.33433078975368	4448	9	into	into	IN
nyp.33433078975368	4448	10	a	a	DT
nyp.33433078975368	4448	11	saucepan	saucepan	NN
nyp.33433078975368	4448	12	,	,	,
nyp.33433078975368	4448	13	with	with	IN
nyp.33433078975368	4448	14	some	some	DT
nyp.33433078975368	4448	15	parsley	parsley	NN
nyp.33433078975368	4448	16	and	and	CC
nyp.33433078975368	4448	17	shallots	shallot	NNS
nyp.33433078975368	4448	18	,	,	,
nyp.33433078975368	4448	19	minced	mince	VBD
nyp.33433078975368	4448	20	small	small	JJ
nyp.33433078975368	4448	21	salt	salt	NN
nyp.33433078975368	4448	22	,	,	,
nyp.33433078975368	4448	23	whole	whole	JJ
nyp.33433078975368	4448	24	pepper	pepper	NN
nyp.33433078975368	4448	25	,	,	,
nyp.33433078975368	4448	26	and	and	CC
nyp.33433078975368	4448	27	lemon	lemon	NN
nyp.33433078975368	4448	28	-	-	HYPH
nyp.33433078975368	4448	29	juice	juice	NN
nyp.33433078975368	4448	30	;	;	:
nyp.33433078975368	4448	31	mix	mix	VB
nyp.33433078975368	4448	32	the	the	DT
nyp.33433078975368	4448	33	whole	whole	JJ
nyp.33433078975368	4448	34	together	together	RB
nyp.33433078975368	4448	35	with	with	IN
nyp.33433078975368	4448	36	a	a	DT
nyp.33433078975368	4448	37	wooden	wooden	JJ
nyp.33433078975368	4448	38	spoon	spoon	NN
nyp.33433078975368	4448	39	.	.	.
nyp.33433078975368	4449	1	Pour	pour	VB
nyp.33433078975368	4449	2	the	the	DT
nyp.33433078975368	4449	3	Maitre	Maitre	NNP
nyp.33433078975368	4449	4	diHotel	diHotel	NNP
nyp.33433078975368	4449	5	eithet	eithet	NN
nyp.33433078975368	4449	6	over	over	RB
nyp.33433078975368	4449	7	,	,	,
nyp.33433078975368	4449	8	un-	un-	NNP
nyp.33433078975368	4449	9	der	der	NN
nyp.33433078975368	4449	10	,	,	,
nyp.33433078975368	4449	11	or	or	CC
nyp.33433078975368	4449	12	into	into	IN
nyp.33433078975368	4449	13	whatever	whatever	WDT
nyp.33433078975368	4449	14	meat	meat	NN
nyp.33433078975368	4449	15	or	or	CC
nyp.33433078975368	4449	16	fish	fish	NN
nyp.33433078975368	4449	17	you	-PRON-	PRP
nyp.33433078975368	4449	18	in-	in-	JJ
nyp.33433078975368	4449	19	tend	tend	VB
nyp.33433078975368	4449	20	to	to	TO
nyp.33433078975368	4449	21	serve	serve	VB
nyp.33433078975368	4449	22	.	.	.
nyp.33433078975368	4450	1	MAITRE	MAITRE	NNP
nyp.33433078975368	4450	2	D'HOTEL	D'HOTEL	NNP
nyp.33433078975368	4450	3	MAIGRE	MAIGRE	NNPS
nyp.33433078975368	4450	4	.	.	.
nyp.33433078975368	4451	1	Put	put	VB
nyp.33433078975368	4451	2	into	into	IN
nyp.33433078975368	4451	3	some	some	DT
nyp.33433078975368	4451	4	nicely	nicely	RB
nyp.33433078975368	4451	5	melted	melt	VBN
nyp.33433078975368	4451	6	butter	butter	NN
nyp.33433078975368	4451	7	a	a	DT
nyp.33433078975368	4451	8	little	little	JJ
nyp.33433078975368	4451	9	chop-	chop-	NNS
nyp.33433078975368	4451	10	MAT	MAT	NNP
nyp.33433078975368	4451	11	MIL	MIL	NNP
nyp.33433078975368	4451	12	115	115	CD
nyp.33433078975368	4451	13	ped	ped	NN
nyp.33433078975368	4451	14	parsley	parsley	NN
nyp.33433078975368	4451	15	,	,	,
nyp.33433078975368	4451	16	salt	salt	NN
nyp.33433078975368	4451	17	,	,	,
nyp.33433078975368	4451	18	and	and	CC
nyp.33433078975368	4451	19	lemon	lemon	NN
nyp.33433078975368	4451	20	-	-	HYPH
nyp.33433078975368	4451	21	juice	juice	NN
nyp.33433078975368	4451	22	;	;	:
nyp.33433078975368	4451	23	one	one	CD
nyp.33433078975368	4451	24	or	or	CC
nyp.33433078975368	4451	25	two	two	CD
nyp.33433078975368	4451	26	minced	mince	VBN
nyp.33433078975368	4451	27	shallots	shallot	NNS
nyp.33433078975368	4451	28	may	may	MD
nyp.33433078975368	4451	29	be	be	VB
nyp.33433078975368	4451	30	added	add	VBN
nyp.33433078975368	4451	31	,	,	,
nyp.33433078975368	4451	32	and	and	CC
nyp.33433078975368	4451	33	heat	heat	VB
nyp.33433078975368	4451	34	it	-PRON-	PRP
nyp.33433078975368	4451	35	all	all	DT
nyp.33433078975368	4451	36	together	together	RB
nyp.33433078975368	4451	37	.	.	.
nyp.33433078975368	4452	1	MARCHPANE	MARCHPANE	NNP
nyp.33433078975368	4452	2	ROYAL	ROYAL	NNP
nyp.33433078975368	4452	3	.	.	.
nyp.33433078975368	4453	1	Take	take	VB
nyp.33433078975368	4453	2	a	a	DT
nyp.33433078975368	4453	3	pound	pound	NN
nyp.33433078975368	4453	4	of	of	IN
nyp.33433078975368	4453	5	sweet	sweet	JJ
nyp.33433078975368	4453	6	almonds	almond	NNS
nyp.33433078975368	4453	7	,	,	,
nyp.33433078975368	4453	8	blanch	blanch	VB
nyp.33433078975368	4453	9	and	and	CC
nyp.33433078975368	4453	10	throw	throw	VB
nyp.33433078975368	4453	11	them	-PRON-	PRP
nyp.33433078975368	4453	12	iuto	iuto	NNP
nyp.33433078975368	4453	13	cold	cold	JJ
nyp.33433078975368	4453	14	water	water	NN
nyp.33433078975368	4453	15	,	,	,
nyp.33433078975368	4453	16	drain	drain	NN
nyp.33433078975368	4453	17	and	and	CC
nyp.33433078975368	4453	18	pound	pound	VB
nyp.33433078975368	4453	19	them	-PRON-	PRP
nyp.33433078975368	4453	20	,	,	,
nyp.33433078975368	4453	21	moistening	moisten	VBG
nyp.33433078975368	4453	22	wsth	wsth	NNP
nyp.33433078975368	4453	23	orange	orange	JJ
nyp.33433078975368	4453	24	-	-	HYPH
nyp.33433078975368	4453	25	flower	flower	NN
nyp.33433078975368	4453	26	and	and	CC
nyp.33433078975368	4453	27	plain	plain	JJ
nyp.33433078975368	4453	28	water	water	NN
nyp.33433078975368	4453	29	,	,	,
nyp.33433078975368	4453	30	but	but	CC
nyp.33433078975368	4453	31	take	take	VB
nyp.33433078975368	4453	32	care	care	NN
nyp.33433078975368	4453	33	not	not	RB
nyp.33433078975368	4453	34	to	to	TO
nyp.33433078975368	4453	35	put	put	VB
nyp.33433078975368	4453	36	too	too	RB
nyp.33433078975368	4453	37	much	much	RB
nyp.33433078975368	4453	38	at	at	IN
nyp.33433078975368	4453	39	once	once	RB
nyp.33433078975368	4453	40	.	.	.
nyp.33433078975368	4454	1	The	the	DT
nyp.33433078975368	4454	2	almonds	almond	NNS
nyp.33433078975368	4454	3	being	be	VBG
nyp.33433078975368	4454	4	reduced	reduce	VBN
nyp.33433078975368	4454	5	to	to	IN
nyp.33433078975368	4454	6	a	a	DT
nyp.33433078975368	4454	7	paste	paste	NN
nyp.33433078975368	4454	8	,	,	,
nyp.33433078975368	4454	9	put	put	VB
nyp.33433078975368	4454	10	them	-PRON-	PRP
nyp.33433078975368	4454	11	iuto	iuto	NNP
nyp.33433078975368	4454	12	a	a	DT
nyp.33433078975368	4454	13	preserving	preserve	VBG
nyp.33433078975368	4454	14	pan	pan	NN
nyp.33433078975368	4454	15	with	with	IN
nyp.33433078975368	4454	16	half	half	PDT
nyp.33433078975368	4454	17	a	a	DT
nyp.33433078975368	4454	18	pound	pound	NN
nyp.33433078975368	4454	19	of	of	IN
nyp.33433078975368	4454	20	powder	powder	NN
nyp.33433078975368	4454	21	sugar	sugar	NN
nyp.33433078975368	4454	22	,	,	,
nyp.33433078975368	4454	23	set	set	VBD
nyp.33433078975368	4454	24	the	the	DT
nyp.33433078975368	4454	25	pan	pan	NN
nyp.33433078975368	4454	26	on	on	IN
nyp.33433078975368	4454	27	a	a	DT
nyp.33433078975368	4454	28	moderate	moderate	JJ
nyp.33433078975368	4454	29	fire	fire	NN
nyp.33433078975368	4454	30	to	to	TO
nyp.33433078975368	4454	31	dry	dry	VB
nyp.33433078975368	4454	32	the	the	DT
nyp.33433078975368	4454	33	pasle	pasle	NN
nyp.33433078975368	4454	34	,	,	,
nyp.33433078975368	4454	35	which	which	WDT
nyp.33433078975368	4454	36	will	will	MD
nyp.33433078975368	4454	37	be	be	VB
nyp.33433078975368	4454	38	sufficieutly	sufficieutly	RB
nyp.33433078975368	4454	39	so	so	RB
nyp.33433078975368	4454	40	if	if	IN
nyp.33433078975368	4454	41	,	,	,
nyp.33433078975368	4454	42	when	when	WRB
nyp.33433078975368	4454	43	you	-PRON-	PRP
nyp.33433078975368	4454	44	touch	touch	VBP
nyp.33433078975368	4454	45	it	-PRON-	PRP
nyp.33433078975368	4454	46	,	,	,
nyp.33433078975368	4454	47	it	-PRON-	PRP
nyp.33433078975368	4454	48	no	no	RB
nyp.33433078975368	4454	49	longer	long	RBR
nyp.33433078975368	4454	50	sticks	stick	VBZ
nyp.33433078975368	4454	51	to	to	IN
nyp.33433078975368	4454	52	your	-PRON-	PRP$
nyp.33433078975368	4454	53	finger	finger	NN
nyp.33433078975368	4454	54	,	,	,
nyp.33433078975368	4454	55	then	then	RB
nyp.33433078975368	4454	56	take	take	VB
nyp.33433078975368	4454	57	it	-PRON-	PRP
nyp.33433078975368	4454	58	out	out	RP
nyp.33433078975368	4454	59	and	and	CC
nyp.33433078975368	4454	60	place	place	VB
nyp.33433078975368	4454	61	it	-PRON-	PRP
nyp.33433078975368	4454	62	on	on	IN
nyp.33433078975368	4454	63	a	a	DT
nyp.33433078975368	4454	64	plate	plate	NN
nyp.33433078975368	4454	65	or	or	CC
nyp.33433078975368	4454	66	wafer	wafer	NN
nyp.33433078975368	4454	67	paper	paper	NN
nyp.33433078975368	4454	68	,	,	,
nyp.33433078975368	4454	69	previously	previously	RB
nyp.33433078975368	4454	70	sprinkled	sprinkle	VBN
nyp.33433078975368	4454	71	with	with	IN
nyp.33433078975368	4454	72	sugar	sugar	NN
nyp.33433078975368	4454	73	:	:	:
nyp.33433078975368	4454	74	as	as	RB
nyp.33433078975368	4454	75	soon	soon	RB
nyp.33433078975368	4454	76	as	as	IN
nyp.33433078975368	4454	77	it	-PRON-	PRP
nyp.33433078975368	4454	78	is	be	VBZ
nyp.33433078975368	4454	79	cold	cold	JJ
nyp.33433078975368	4454	80	cut	cut	VBN
nyp.33433078975368	4454	81	it	-PRON-	PRP
nyp.33433078975368	4454	82	in	in	IN
nyp.33433078975368	4454	83	pieces	piece	NNS
nyp.33433078975368	4454	84	,	,	,
nyp.33433078975368	4454	85	which	which	WDT
nyp.33433078975368	4454	86	roll	roll	VBP
nyp.33433078975368	4454	87	in	in	IN
nyp.33433078975368	4454	88	your	-PRON-	PRP$
nyp.33433078975368	4454	89	hand	hand	NN
nyp.33433078975368	4454	90	to	to	IN
nyp.33433078975368	4454	91	the	the	DT
nyp.33433078975368	4454	92	size	size	NN
nyp.33433078975368	4454	93	of	of	IN
nyp.33433078975368	4454	94	your	-PRON-	PRP$
nyp.33433078975368	4454	95	little	little	JJ
nyp.33433078975368	4454	96	finger	finger	NN
nyp.33433078975368	4454	97	;	;	:
nyp.33433078975368	4454	98	form	form	VB
nyp.33433078975368	4454	99	them	-PRON-	PRP
nyp.33433078975368	4454	100	into	into	IN
nyp.33433078975368	4454	101	rings	ring	NNS
nyp.33433078975368	4454	102	,	,	,
nyp.33433078975368	4454	103	and	and	CC
nyp.33433078975368	4454	104	lay	lie	VBD
nyp.33433078975368	4454	105	them	-PRON-	PRP
nyp.33433078975368	4454	106	on	on	IN
nyp.33433078975368	4454	107	iron	iron	NN
nyp.33433078975368	4454	108	grat-	grat-	NN
nyp.33433078975368	4454	109	ings	ing	NNS
nyp.33433078975368	4454	110	,	,	,
nyp.33433078975368	4454	111	glaze	glaze	NN
nyp.33433078975368	4454	112	and	and	CC
nyp.33433078975368	4454	113	put	put	VBD
nyp.33433078975368	4454	114	them	-PRON-	PRP
nyp.33433078975368	4454	115	iuto	iuto	NNP
nyp.33433078975368	4454	116	a	a	DT
nyp.33433078975368	4454	117	brisk	brisk	JJ
nyp.33433078975368	4454	118	oven	oven	NN
nyp.33433078975368	4454	119	to	to	TO
nyp.33433078975368	4454	120	color	color	VB
nyp.33433078975368	4454	121	.	.	.
nyp.33433078975368	4455	1	The	the	DT
nyp.33433078975368	4455	2	above	above	JJ
nyp.33433078975368	4455	3	paste	paste	NN
nyp.33433078975368	4455	4	may	may	MD
nyp.33433078975368	4455	5	also	also	RB
nyp.33433078975368	4455	6	be	be	VB
nyp.33433078975368	4455	7	em-	em-	RB
nyp.33433078975368	4455	8	ployed	ployed	NNP
nyp.33433078975368	4455	9	as	as	IN
nyp.33433078975368	4455	10	follows	follow	VBZ
nyp.33433078975368	4455	11	:	:	:
nyp.33433078975368	4455	12	roll	roll	VB
nyp.33433078975368	4455	13	it	-PRON-	PRP
nyp.33433078975368	4455	14	out	out	RP
nyp.33433078975368	4455	15	and	and	CC
nyp.33433078975368	4455	16	cut	cut	VBD
nyp.33433078975368	4455	17	it	-PRON-	PRP
nyp.33433078975368	4455	18	in	in	IN
nyp.33433078975368	4455	19	naif	naif	NNP
nyp.33433078975368	4455	20	,	,	,
nyp.33433078975368	4455	21	spread	spread	VBN
nyp.33433078975368	4455	22	over	over	IN
nyp.33433078975368	4455	23	one	one	CD
nyp.33433078975368	4455	24	piece	piece	NN
nyp.33433078975368	4455	25	apricot	apricot	NN
nyp.33433078975368	4455	26	marma-	marma-	NNP
nyp.33433078975368	4455	27	lade	lade	NNP
nyp.33433078975368	4455	28	,	,	,
nyp.33433078975368	4455	29	or	or	CC
nyp.33433078975368	4455	30	any	any	DT
nyp.33433078975368	4455	31	other	other	JJ
nyp.33433078975368	4455	32	preserve	preserve	NN
nyp.33433078975368	4455	33	vou	vou	NNP
nyp.33433078975368	4455	34	please	please	UH
nyp.33433078975368	4455	35	,	,	,
nyp.33433078975368	4455	36	cover	cover	VB
nyp.33433078975368	4455	37	it	-PRON-	PRP
nyp.33433078975368	4455	38	with	with	IN
nyp.33433078975368	4455	39	the	the	DT
nyp.33433078975368	4455	40	other	other	JJ
nyp.33433078975368	4455	41	piece	piece	NN
nyp.33433078975368	4455	42	,	,	,
nyp.33433078975368	4455	43	cut	cut	VB
nyp.33433078975368	4455	44	it	-PRON-	PRP
nyp.33433078975368	4455	45	iuto	iuto	NN
nyp.33433078975368	4455	46	lozenges	lozenge	NNS
nyp.33433078975368	4455	47	,	,	,
nyp.33433078975368	4455	48	cresceuts	cresceuts	NNP
nyp.33433078975368	4455	49	,	,	,
nyp.33433078975368	4455	50	&	&	CC
nyp.33433078975368	4455	51	c.	c.	NNP
nyp.33433078975368	4455	52	,	,	,
nyp.33433078975368	4455	53	according	accord	VBG
nyp.33433078975368	4455	54	to	to	IN
nyp.33433078975368	4455	55	your	-PRON-	PRP$
nyp.33433078975368	4455	56	fancy	fancy	NN
nyp.33433078975368	4455	57	,	,	,
nyp.33433078975368	4455	58	lay	lie	VBD
nyp.33433078975368	4455	59	them	-PRON-	PRP
nyp.33433078975368	4455	60	on	on	IN
nyp.33433078975368	4455	61	the	the	DT
nyp.33433078975368	4455	62	grating	grating	NN
nyp.33433078975368	4455	63	as	as	IN
nyp.33433078975368	4455	64	above	above	RB
nyp.33433078975368	4455	65	,	,	,
nyp.33433078975368	4455	66	glaze	glaze	NN
nyp.33433078975368	4455	67	and	and	CC
nyp.33433078975368	4455	68	co-	co-	XX
nyp.33433078975368	4455	69	lor	lor	VBP
nyp.33433078975368	4455	70	them	-PRON-	PRP
nyp.33433078975368	4455	71	in	in	IN
nyp.33433078975368	4455	72	a	a	DT
nyp.33433078975368	4455	73	quick	quick	JJ
nyp.33433078975368	4455	74	oven	oven	NN
nyp.33433078975368	4455	75	.	.	.
nyp.33433078975368	4456	1	MARJORAM	MARJORAM	NNP
nyp.33433078975368	4456	2	,	,	,
nyp.33433078975368	4456	3	SWEET	SWEET	NNP
nyp.33433078975368	4456	4	,	,	,
nyp.33433078975368	4456	5	TO	to	TO
nyp.33433078975368	4456	6	PRE-	PRE-	NNP
nyp.33433078975368	4456	7	SERVE	serve	VB
nyp.33433078975368	4456	8	.	.	.
nyp.33433078975368	4457	1	Beat	beat	VB
nyp.33433078975368	4457	2	up	up	RP
nyp.33433078975368	4457	3	very	very	RB
nyp.33433078975368	4457	4	well	well	RB
nyp.33433078975368	4457	5	the	the	DT
nyp.33433078975368	4457	6	white	white	NN
nyp.33433078975368	4457	7	of	of	IN
nyp.33433078975368	4457	8	an	an	DT
nyp.33433078975368	4457	9	egg	egg	NN
nyp.33433078975368	4457	10	,	,	,
nyp.33433078975368	4457	11	then	then	RB
nyp.33433078975368	4457	12	lieat	lieat	VB
nyp.33433078975368	4457	13	very	very	RB
nyp.33433078975368	4457	14	fine	fine	RB
nyp.33433078975368	4457	15	and	and	CC
nyp.33433078975368	4457	16	sift	sift	VB
nyp.33433078975368	4457	17	some	some	DT
nyp.33433078975368	4457	18	double	double	RB
nyp.33433078975368	4457	19	-	-	HYPH
nyp.33433078975368	4457	20	refined	refined	JJ
nyp.33433078975368	4457	21	sugar	sugar	NN
nyp.33433078975368	4457	22	;	;	:
nyp.33433078975368	4457	23	take	take	VB
nyp.33433078975368	4457	24	some	some	DT
nyp.33433078975368	4457	25	marjoram	marjoram	NN
nyp.33433078975368	4457	26	and	and	CC
nyp.33433078975368	4457	27	rub	rub	VB
nyp.33433078975368	4457	28	it	-PRON-	PRP
nyp.33433078975368	4457	29	on	on	IN
nyp.33433078975368	4457	30	a	a	DT
nyp.33433078975368	4457	31	glass	glass	NN
nyp.33433078975368	4457	32	that	that	WDT
nyp.33433078975368	4457	33	is	be	VBZ
nyp.33433078975368	4457	34	quite	quite	RB
nyp.33433078975368	4457	35	clean	clean	JJ
nyp.33433078975368	4457	36	,	,	,
nyp.33433078975368	4457	37	and	and	CC
nyp.33433078975368	4457	38	lay	lie	VBD
nyp.33433078975368	4457	39	it	-PRON-	PRP
nyp.33433078975368	4457	40	in	in	IN
nyp.33433078975368	4457	41	the	the	DT
nyp.33433078975368	4457	42	form	form	NN
nyp.33433078975368	4457	43	of	of	IN
nyp.33433078975368	4457	44	the	the	DT
nyp.33433078975368	4457	45	glass	glass	NN
nyp.33433078975368	4457	46	;	;	:
nyp.33433078975368	4457	47	so	so	RB
nyp.33433078975368	4457	48	do	do	VB
nyp.33433078975368	4457	49	it	-PRON-	PRP
nyp.33433078975368	4457	50	with	with	IN
nyp.33433078975368	4457	51	the	the	DT
nyp.33433078975368	4457	52	egg	egg	NN
nyp.33433078975368	4457	53	,	,	,
nyp.33433078975368	4457	54	then	then	RB
nyp.33433078975368	4457	55	sear	sear	VB
nyp.33433078975368	4457	56	it	-PRON-	PRP
nyp.33433078975368	4457	57	with	with	IN
nyp.33433078975368	4457	58	the	the	DT
nyp.33433078975368	4457	59	sugar	sugar	NN
nyp.33433078975368	4457	60	on	on	IN
nyp.33433078975368	4457	61	it	-PRON-	PRP
nyp.33433078975368	4457	62	,	,	,
nyp.33433078975368	4457	63	and	and	CC
nyp.33433078975368	4457	64	lay	lie	VBD
nyp.33433078975368	4457	65	it	-PRON-	PRP
nyp.33433078975368	4457	66	on	on	IN
nyp.33433078975368	4457	67	paper	paper	NN
nyp.33433078975368	4457	68	to	to	TO
nyp.33433078975368	4457	69	dry	dry	VB
nyp.33433078975368	4457	70	.	.	.
nyp.33433078975368	4458	1	MARMALADE	MARMALADE	NNP
nyp.33433078975368	4458	2	.	.	.
nyp.33433078975368	4459	1	Marmalade	Marmalade	NNP
nyp.33433078975368	4459	2	may	may	MD
nyp.33433078975368	4459	3	be	be	VB
nyp.33433078975368	4459	4	composed	compose	VBN
nyp.33433078975368	4459	5	of	of	IN
nyp.33433078975368	4459	6	almost	almost	RB
nyp.33433078975368	4459	7	any	any	DT
nyp.33433078975368	4459	8	faiits	faiit	NNS
nyp.33433078975368	4459	9	;	;	:
nyp.33433078975368	4459	10	the	the	DT
nyp.33433078975368	4459	11	best	good	JJS
nyp.33433078975368	4459	12	,	,	,
nyp.33433078975368	4459	13	however	however	RB
nyp.33433078975368	4459	14	,	,	,
nyp.33433078975368	4459	15	for	for	IN
nyp.33433078975368	4459	16	this	this	DT
nyp.33433078975368	4459	17	purpose	purpose	NN
nyp.33433078975368	4459	18	are	be	VBP
nyp.33433078975368	4459	19	,	,	,
nyp.33433078975368	4459	20	apricots	apricot	NNS
nyp.33433078975368	4459	21	,	,	,
nyp.33433078975368	4459	22	peach-	peach-	NNP
nyp.33433078975368	4459	23	es	es	NNP
nyp.33433078975368	4459	24	,	,	,
nyp.33433078975368	4459	25	oranges	orange	NNS
nyp.33433078975368	4459	26	,	,	,
nyp.33433078975368	4459	27	quinces	quince	NNS
nyp.33433078975368	4459	28	,	,	,
nyp.33433078975368	4459	29	egg	egg	NN
nyp.33433078975368	4459	30	-	-	HYPH
nyp.33433078975368	4459	31	plums	plum	NNS
nyp.33433078975368	4459	32	,	,	,
nyp.33433078975368	4459	33	apples	apple	NNS
nyp.33433078975368	4459	34	,	,	,
nyp.33433078975368	4459	35	&	&	CC
nyp.33433078975368	4459	36	c.	c.	NNP
nyp.33433078975368	4459	37	They	-PRON-	PRP
nyp.33433078975368	4459	38	are	be	VBP
nyp.33433078975368	4459	39	usually	usually	RB
nyp.33433078975368	4459	40	made	make	VBN
nyp.33433078975368	4459	41	by	by	IN
nyp.33433078975368	4459	42	boiling	boil	VBG
nyp.33433078975368	4459	43	the	the	DT
nyp.33433078975368	4459	44	fruit	fruit	NN
nyp.33433078975368	4459	45	and	and	CC
nyp.33433078975368	4459	46	sugar	sugar	NN
nyp.33433078975368	4459	47	together	together	RB
nyp.33433078975368	4459	48	to	to	IN
nyp.33433078975368	4459	49	a	a	DT
nyp.33433078975368	4459	50	kind	kind	NN
nyp.33433078975368	4459	51	of	of	IN
nyp.33433078975368	4459	52	pulp	pulp	NN
nyp.33433078975368	4459	53	,	,	,
nyp.33433078975368	4459	54	stir-	stir-	NNS
nyp.33433078975368	4459	55	ring	ring	VBP
nyp.33433078975368	4459	56	them	-PRON-	PRP
nyp.33433078975368	4459	57	constautly	constautly	RB
nyp.33433078975368	4459	58	whilst	whilst	IN
nyp.33433078975368	4459	59	on	on	IN
nyp.33433078975368	4459	60	the	the	DT
nyp.33433078975368	4459	61	fire	fire	NN
nyp.33433078975368	4459	62	;	;	:
nyp.33433078975368	4459	63	it	-PRON-	PRP
nyp.33433078975368	4459	64	is	be	VBZ
nyp.33433078975368	4459	65	kept	keep	VBN
nyp.33433078975368	4459	66	in	in	IN
nyp.33433078975368	4459	67	pots	pot	NNS
nyp.33433078975368	4459	68	,	,	,
nyp.33433078975368	4459	69	which	which	WDT
nyp.33433078975368	4459	70	must	must	MD
nyp.33433078975368	4459	71	not	not	RB
nyp.33433078975368	4459	72	lie	lie	VB
nyp.33433078975368	4459	73	covered	cover	VBN
nyp.33433078975368	4459	74	till	till	IN
nyp.33433078975368	4459	75	the	the	DT
nyp.33433078975368	4459	76	marmalade	marmalade	NN
nyp.33433078975368	4459	77	is	be	VBZ
nyp.33433078975368	4459	78	quite	quite	RB
nyp.33433078975368	4459	79	cold	cold	JJ
nyp.33433078975368	4459	80	.	.	.
nyp.33433078975368	4460	1	The	the	DT
nyp.33433078975368	4460	2	propor-	propor-	JJ
nyp.33433078975368	4460	3	tion	tion	NN
nyp.33433078975368	4460	4	of	of	IN
nyp.33433078975368	4460	5	sugar	sugar	NN
nyp.33433078975368	4460	6	is	be	VBZ
nyp.33433078975368	4460	7	half	half	PDT
nyp.33433078975368	4460	8	a	a	DT
nyp.33433078975368	4460	9	pound	pound	NN
nyp.33433078975368	4460	10	to	to	IN
nyp.33433078975368	4460	11	each	each	DT
nyp.33433078975368	4460	12	pound	pound	NN
nyp.33433078975368	4460	13	of	of	IN
nyp.33433078975368	4460	14	fruit	fruit	NN
nyp.33433078975368	4460	15	.	.	.
nyp.33433078975368	4461	1	'	'	``
nyp.33433078975368	4461	2	d/23	d/23	``
nyp.33433078975368	4461	3	'	'	``
nyp.33433078975368	4461	4	See	see	VB
nyp.33433078975368	4461	5	Names	Names	NNPS
nyp.33433078975368	4461	6	of	of	IN
nyp.33433078975368	4461	7	Articles	article	NNS
nyp.33433078975368	4461	8	,	,	,
nyp.33433078975368	4461	9	of	of	IN
nyp.33433078975368	4461	10	which	which	WDT
nyp.33433078975368	4461	11	it	-PRON-	PRP
nyp.33433078975368	4461	12	is	be	VBZ
nyp.33433078975368	4461	13	made	make	VBN
nyp.33433078975368	4461	14	.	.	.
nyp.33433078975368	4462	1	MARROW	marrow	NN
nyp.33433078975368	4462	2	BONES	bone	NNS
nyp.33433078975368	4462	3	.	.	.
nyp.33433078975368	4463	1	Chop	chop	VB
nyp.33433078975368	4463	2	the	the	DT
nyp.33433078975368	4463	3	hones	hone	NNS
nyp.33433078975368	4463	4	at	at	IN
nyp.33433078975368	4463	5	each	each	DT
nyp.33433078975368	4463	6	end	end	NN
nyp.33433078975368	4463	7	so	so	IN
nyp.33433078975368	4463	8	as	as	IN
nyp.33433078975368	4463	9	to	to	TO
nyp.33433078975368	4463	10	stand	stand	VB
nyp.33433078975368	4463	11	steady	steady	JJ
nyp.33433078975368	4463	12	,	,	,
nyp.33433078975368	4463	13	then	then	RB
nyp.33433078975368	4463	14	wash	wash	VB
nyp.33433078975368	4463	15	them	-PRON-	PRP
nyp.33433078975368	4463	16	clean	clean	JJ
nyp.33433078975368	4463	17	,	,	,
nyp.33433078975368	4463	18	saw	see	VBD
nyp.33433078975368	4463	19	them	-PRON-	PRP
nyp.33433078975368	4463	20	in	in	IN
nyp.33433078975368	4463	21	halves	half	NNS
nyp.33433078975368	4463	22	,	,	,
nyp.33433078975368	4463	23	cover	cover	VB
nyp.33433078975368	4463	24	the	the	DT
nyp.33433078975368	4463	25	top	top	NN
nyp.33433078975368	4463	26	with	with	IN
nyp.33433078975368	4463	27	a	a	DT
nyp.33433078975368	4463	28	floured	floured	JJ
nyp.33433078975368	4463	29	cloth	cloth	NN
nyp.33433078975368	4463	30	:	:	:
nyp.33433078975368	4463	31	boil	boil	VB
nyp.33433078975368	4463	32	them	-PRON-	PRP
nyp.33433078975368	4463	33	,	,	,
nyp.33433078975368	4463	34	and	and	CC
nyp.33433078975368	4463	35	serve	serve	VB
nyp.33433078975368	4463	36	with	with	IN
nyp.33433078975368	4463	37	dry	dry	JJ
nyp.33433078975368	4463	38	toast	toast	NN
nyp.33433078975368	4463	39	.	.	.
nyp.33433078975368	4464	1	MATELOTE	MATELOTE	NNP
nyp.33433078975368	4464	2	MEAT	MEAT	NNP
nyp.33433078975368	4464	3	.	.	.
nyp.33433078975368	4465	1	Take	take	VB
nyp.33433078975368	4465	2	beef	beef	NN
nyp.33433078975368	4465	3	,	,	,
nyp.33433078975368	4465	4	veal	veal	NN
nyp.33433078975368	4465	5	,	,	,
nyp.33433078975368	4465	6	mutton	mutton	NN
nyp.33433078975368	4465	7	,	,	,
nyp.33433078975368	4465	8	and	and	CC
nyp.33433078975368	4465	9	pork	pork	NN
nyp.33433078975368	4465	10	,	,	,
nyp.33433078975368	4465	11	a	a	DT
nyp.33433078975368	4465	12	large	large	JJ
nyp.33433078975368	4465	13	slice	slice	NN
nyp.33433078975368	4465	14	of	of	IN
nyp.33433078975368	4465	15	each	each	DT
nyp.33433078975368	4465	16	,	,	,
nyp.33433078975368	4465	17	and	and	CC
nyp.33433078975368	4465	18	a	a	DT
nyp.33433078975368	4465	19	small	small	JJ
nyp.33433078975368	4465	20	one	one	CD
nyp.33433078975368	4465	21	of	of	IN
nyp.33433078975368	4465	22	leg	leg	NN
nyp.33433078975368	4465	23	of	of	IN
nyp.33433078975368	4465	24	lamb	lamb	NN
nyp.33433078975368	4465	25	;	;	:
nyp.33433078975368	4465	26	cut	cut	VB
nyp.33433078975368	4465	27	them	-PRON-	PRP
nyp.33433078975368	4465	28	in	in	IN
nyp.33433078975368	4465	29	small	small	JJ
nyp.33433078975368	4465	30	pieces	piece	NNS
nyp.33433078975368	4465	31	,	,	,
nyp.33433078975368	4465	32	which	which	WDT
nyp.33433078975368	4465	33	put	put	VBD
nyp.33433078975368	4465	34	iuto	iuto	NNP
nyp.33433078975368	4465	35	a	a	DT
nyp.33433078975368	4465	36	saucepan	saucepan	NN
nyp.33433078975368	4465	37	with	with	IN
nyp.33433078975368	4465	38	equal	equal	JJ
nyp.33433078975368	4465	39	quautities	quautitie	NNS
nyp.33433078975368	4465	40	of	of	IN
nyp.33433078975368	4465	41	stock	stock	NN
nyp.33433078975368	4465	42	and	and	CC
nyp.33433078975368	4465	43	champaign	champaign	NNP
nyp.33433078975368	4465	44	,	,	,
nyp.33433078975368	4465	45	salt	salt	NN
nyp.33433078975368	4465	46	and	and	CC
nyp.33433078975368	4465	47	spices	spice	NNS
nyp.33433078975368	4465	48	,	,	,
nyp.33433078975368	4465	49	cover	cover	VB
nyp.33433078975368	4465	50	them	-PRON-	PRP
nyp.33433078975368	4465	51	very	very	RB
nyp.33433078975368	4465	52	close	close	JJ
nyp.33433078975368	4465	53	,	,	,
nyp.33433078975368	4465	54	and	and	CC
nyp.33433078975368	4465	55	set	set	VBD
nyp.33433078975368	4465	56	them	-PRON-	PRP
nyp.33433078975368	4465	57	on	on	IN
nyp.33433078975368	4465	58	hot	hot	JJ
nyp.33433078975368	4465	59	ashes	ashe	NNS
nyp.33433078975368	4465	60	for	for	IN
nyp.33433078975368	4465	61	six	six	CD
nyp.33433078975368	4465	62	hours	hour	NNS
nyp.33433078975368	4465	63	,	,	,
nyp.33433078975368	4465	64	then	then	RB
nyp.33433078975368	4465	65	serve	serve	VB
nyp.33433078975368	4465	66	it	-PRON-	PRP
nyp.33433078975368	4465	67	.	.	.
nyp.33433078975368	4466	1	MEAD	MEAD	NNP
nyp.33433078975368	4466	2	.	.	.
nyp.33433078975368	4467	1	(	(	-LRB-
nyp.33433078975368	4467	2	1	1	LS
nyp.33433078975368	4467	3	)	)	-RRB-
nyp.33433078975368	4467	4	To	to	IN
nyp.33433078975368	4467	5	every	every	DT
nyp.33433078975368	4467	6	gallon	gallon	NN
nyp.33433078975368	4467	7	of	of	IN
nyp.33433078975368	4467	8	wa*er	wa*er	NN
nyp.33433078975368	4467	9	put	put	VBD
nyp.33433078975368	4467	10	four	four	CD
nyp.33433078975368	4467	11	pounds	pound	NNS
nyp.33433078975368	4467	12	of	of	IN
nyp.33433078975368	4467	13	honey	honey	NN
nyp.33433078975368	4467	14	,	,	,
nyp.33433078975368	4467	15	boil	boil	VB
nyp.33433078975368	4467	16	it	-PRON-	PRP
nyp.33433078975368	4467	17	an	an	DT
nyp.33433078975368	4467	18	hour	hour	NN
nyp.33433078975368	4467	19	.	.	.
nyp.33433078975368	4468	1	Then	then	RB
nyp.33433078975368	4468	2	put	put	VB
nyp.33433078975368	4468	3	it	-PRON-	PRP
nyp.33433078975368	4468	4	ioto	ioto	IN
nyp.33433078975368	4468	5	a	a	DT
nyp.33433078975368	4468	6	tub	tub	NN
nyp.33433078975368	4468	7	with	with	IN
nyp.33433078975368	4468	8	some	some	DT
nyp.33433078975368	4468	9	yeast	yeast	NN
nyp.33433078975368	4468	10	on	on	IN
nyp.33433078975368	4468	11	a	a	DT
nyp.33433078975368	4468	12	toast	toast	NN
nyp.33433078975368	4468	13	;	;	:
nyp.33433078975368	4468	14	cover	cover	VB
nyp.33433078975368	4468	15	it	-PRON-	PRP
nyp.33433078975368	4468	16	over	over	RP
nyp.33433078975368	4468	17	.	.	.
nyp.33433078975368	4469	1	If	if	IN
nyp.33433078975368	4469	2	it	-PRON-	PRP
nyp.33433078975368	4469	3	fermeuts	fermeut	VBZ
nyp.33433078975368	4469	4	well	well	RB
nyp.33433078975368	4469	5	af-	af-	IN
nyp.33433078975368	4469	6	ter	ter	NNP
nyp.33433078975368	4469	7	three	three	CD
nyp.33433078975368	4469	8	or	or	CC
nyp.33433078975368	4469	9	four	four	CD
nyp.33433078975368	4469	10	days	day	NNS
nyp.33433078975368	4469	11	,	,	,
nyp.33433078975368	4469	12	draw	draw	VB
nyp.33433078975368	4469	13	it	-PRON-	PRP
nyp.33433078975368	4469	14	off	off	RP
nyp.33433078975368	4469	15	clear	clear	JJ
nyp.33433078975368	4469	16	,	,	,
nyp.33433078975368	4469	17	and	and	CC
nyp.33433078975368	4469	18	put	put	VBD
nyp.33433078975368	4469	19	it	-PRON-	PRP
nyp.33433078975368	4469	20	iuto	iuto	NN
nyp.33433078975368	4469	21	a	a	DT
nyp.33433078975368	4469	22	cask	cask	NN
nyp.33433078975368	4469	23	,	,	,
nyp.33433078975368	4469	24	with	with	IN
nyp.33433078975368	4469	25	one	one	CD
nyp.33433078975368	4469	26	lemon	lemon	NN
nyp.33433078975368	4469	27	sliced	slice	VBN
nyp.33433078975368	4469	28	to	to	IN
nyp.33433078975368	4469	29	every	every	DT
nyp.33433078975368	4469	30	gallon	gallon	NN
nyp.33433078975368	4469	31	;	;	:
nyp.33433078975368	4469	32	add	add	VB
nyp.33433078975368	4469	33	a	a	DT
nyp.33433078975368	4469	34	bottle	bottle	NN
nyp.33433078975368	4469	35	of	of	IN
nyp.33433078975368	4469	36	brandy	brandy	NN
nyp.33433078975368	4469	37	to	to	TO
nyp.33433078975368	4469	38	eve-	eve-	VB
nyp.33433078975368	4469	39	ry	ry	NNP
nyp.33433078975368	4469	40	ten	ten	CD
nyp.33433078975368	4469	41	gallons	gallon	NNS
nyp.33433078975368	4469	42	.	.	.
nyp.33433078975368	4470	1	The	the	DT
nyp.33433078975368	4470	2	rind	rind	NN
nyp.33433078975368	4470	3	of	of	IN
nyp.33433078975368	4470	4	Seville	Seville	NNP
nyp.33433078975368	4470	5	oranges	orange	NNS
nyp.33433078975368	4470	6	cut	cut	VBD
nyp.33433078975368	4470	7	very	very	RB
nyp.33433078975368	4470	8	thin	thin	JJ
nyp.33433078975368	4470	9	,	,	,
nyp.33433078975368	4470	10	suspended	suspend	VBN
nyp.33433078975368	4470	11	in	in	IN
nyp.33433078975368	4470	12	the	the	DT
nyp.33433078975368	4470	13	barrel	barrel	NN
nyp.33433078975368	4470	14	,	,	,
nyp.33433078975368	4470	15	is	be	VBZ
nyp.33433078975368	4470	16	a	a	DT
nyp.33433078975368	4470	17	great	great	JJ
nyp.33433078975368	4470	18	improvemeut	improvemeut	NN
nyp.33433078975368	4470	19	to	to	IN
nyp.33433078975368	4470	20	the	the	DT
nyp.33433078975368	4470	21	flavor	flavor	NN
nyp.33433078975368	4470	22	.	.	.
nyp.33433078975368	4471	1	It	-PRON-	PRP
nyp.33433078975368	4471	2	is	be	VBZ
nyp.33433078975368	4471	3	best	good	JJS
nyp.33433078975368	4471	4	to	to	TO
nyp.33433078975368	4471	5	wash	wash	VB
nyp.33433078975368	4471	6	the	the	DT
nyp.33433078975368	4471	7	cask	cask	NN
nyp.33433078975368	4471	8	round	round	NN
nyp.33433078975368	4471	9	with	with	IN
nyp.33433078975368	4471	10	part	part	NN
nyp.33433078975368	4471	11	of	of	IN
nyp.33433078975368	4471	12	the	the	DT
nyp.33433078975368	4471	13	brandy	brandy	NN
nyp.33433078975368	4471	14	,	,	,
nyp.33433078975368	4471	15	before	before	IN
nyp.33433078975368	4471	16	the	the	DT
nyp.33433078975368	4471	17	liquor	liquor	NN
nyp.33433078975368	4471	18	is	be	VBZ
nyp.33433078975368	4471	19	put	put	VBN
nyp.33433078975368	4471	20	in	in	RP
nyp.33433078975368	4471	21	.	.	.
nyp.33433078975368	4472	1	MEAD	MEAD	NNP
nyp.33433078975368	4472	2	.	.	.
nyp.33433078975368	4473	1	(	(	-LRB-
nyp.33433078975368	4473	2	2	2	LS
nyp.33433078975368	4473	3	)	)	-RRB-
nyp.33433078975368	4473	4	One	one	CD
nyp.33433078975368	4473	5	part	part	NN
nyp.33433078975368	4473	6	of	of	IN
nyp.33433078975368	4473	7	honey	honey	NN
nyp.33433078975368	4473	8	is	be	VBZ
nyp.33433078975368	4473	9	dissolv-	dissolv-	XX
nyp.33433078975368	4473	10	ed	ed	NN
nyp.33433078975368	4473	11	in	in	IN
nyp.33433078975368	4473	12	three	three	CD
nyp.33433078975368	4473	13	parts	part	NNS
nyp.33433078975368	4473	14	of	of	IN
nyp.33433078975368	4473	15	water	water	NN
nyp.33433078975368	4473	16	,	,	,
nyp.33433078975368	4473	17	and	and	CC
nyp.33433078975368	4473	18	boiled	boil	VBD
nyp.33433078975368	4473	19	over	over	RP
nyp.33433078975368	4473	20	a	a	DT
nyp.33433078975368	4473	21	moderate	moderate	JJ
nyp.33433078975368	4473	22	fire	fire	NN
nyp.33433078975368	4473	23	tilt	tilt	NN
nyp.33433078975368	4473	24	it	-PRON-	PRP
nyp.33433078975368	4473	25	is	be	VBZ
nyp.33433078975368	4473	26	reduced	reduce	VBN
nyp.33433078975368	4473	27	to	to	IN
nyp.33433078975368	4473	28	two	two	CD
nyp.33433078975368	4473	29	-	-	HYPH
nyp.33433078975368	4473	30	thirds	third	NNS
nyp.33433078975368	4473	31	of	of	IN
nyp.33433078975368	4473	32	the	the	DT
nyp.33433078975368	4473	33	quautity	quautity	NN
nyp.33433078975368	4473	34	.	.	.
nyp.33433078975368	4474	1	It	-PRON-	PRP
nyp.33433078975368	4474	2	is	be	VBZ
nyp.33433078975368	4474	3	then	then	RB
nyp.33433078975368	4474	4	skimmed	skim	VBN
nyp.33433078975368	4474	5	,	,	,
nyp.33433078975368	4474	6	and	and	CC
nyp.33433078975368	4474	7	put	put	VBD
nyp.33433078975368	4474	8	iuto	iuto	NNP
nyp.33433078975368	4474	9	a	a	DT
nyp.33433078975368	4474	10	barrel	barrel	NN
nyp.33433078975368	4474	11	,	,	,
nyp.33433078975368	4474	12	which	which	WDT
nyp.33433078975368	4474	13	must	must	MD
nyp.33433078975368	4474	14	be	be	VB
nyp.33433078975368	4474	15	quite	quite	RB
nyp.33433078975368	4474	16	full	full	JJ
nyp.33433078975368	4474	17	;	;	:
nyp.33433078975368	4474	18	it	-PRON-	PRP
nyp.33433078975368	4474	19	is	be	VBZ
nyp.33433078975368	4474	20	allowed	allow	VBN
nyp.33433078975368	4474	21	to	to	TO
nyp.33433078975368	4474	22	subside	subside	VB
nyp.33433078975368	4474	23	for	for	IN
nyp.33433078975368	4474	24	three	three	CD
nyp.33433078975368	4474	25	or	or	CC
nyp.33433078975368	4474	26	four	four	CD
nyp.33433078975368	4474	27	days	day	NNS
nyp.33433078975368	4474	28	,	,	,
nyp.33433078975368	4474	29	and	and	CC
nyp.33433078975368	4474	30	then	then	RB
nyp.33433078975368	4474	31	drawn	draw	VBN
nyp.33433078975368	4474	32	off	off	RP
nyp.33433078975368	4474	33	for	for	IN
nyp.33433078975368	4474	34	use	use	NN
nyp.33433078975368	4474	35	.	.	.
nyp.33433078975368	4475	1	To	to	TO
nyp.33433078975368	4475	2	make	make	VB
nyp.33433078975368	4475	3	it	-PRON-	PRP
nyp.33433078975368	4475	4	from	from	IN
nyp.33433078975368	4475	5	the	the	DT
nyp.33433078975368	4475	6	combs	comb	NNS
nyp.33433078975368	4475	7	from	from	IN
nyp.33433078975368	4475	8	which	which	WDT
nyp.33433078975368	4475	9	honey	honey	NN
nyp.33433078975368	4475	10	has	have	VBZ
nyp.33433078975368	4475	11	been	be	VBN
nyp.33433078975368	4475	12	drained	drain	VBN
nyp.33433078975368	4475	13	,	,	,
nyp.33433078975368	4475	14	they	-PRON-	PRP
nyp.33433078975368	4475	15	are	be	VBP
nyp.33433078975368	4475	16	to	to	IN
nyp.33433078975368	4475	17	bc	bc	NNP
nyp.33433078975368	4475	18	beaten	beat	VBN
nyp.33433078975368	4475	19	in	in	IN
nyp.33433078975368	4475	20	warm	warm	JJ
nyp.33433078975368	4475	21	wa-	wa-	.
nyp.33433078975368	4475	22	ter	ter	NN
nyp.33433078975368	4475	23	,	,	,
nyp.33433078975368	4475	24	and	and	CC
nyp.33433078975368	4475	25	after	after	IN
nyp.33433078975368	4475	26	the	the	DT
nyp.33433078975368	4475	27	liquor	liquor	NN
nyp.33433078975368	4475	28	has	have	VBZ
nyp.33433078975368	4475	29	subsided	subside	VBN
nyp.33433078975368	4475	30	,	,	,
nyp.33433078975368	4475	31	it	-PRON-	PRP
nyp.33433078975368	4475	32	is	be	VBZ
nyp.33433078975368	4475	33	to	to	TO
nyp.33433078975368	4475	34	be	be	VB
nyp.33433078975368	4475	35	strained	strain	VBN
nyp.33433078975368	4475	36	.	.	.
nyp.33433078975368	4476	1	The	the	DT
nyp.33433078975368	4476	2	cottagers	cottager	NNS
nyp.33433078975368	4476	3	in	in	IN
nyp.33433078975368	4476	4	Scotland	Scotland	NNP
nyp.33433078975368	4476	5	make	make	VBP
nyp.33433078975368	4476	6	an	an	DT
nyp.33433078975368	4476	7	excelleut	excelleut	NN
nyp.33433078975368	4476	8	beer	beer	NN
nyp.33433078975368	4476	9	by	by	IN
nyp.33433078975368	4476	10	adding	add	VBG
nyp.33433078975368	4476	11	a	a	DT
nyp.33433078975368	4476	12	little	little	JJ
nyp.33433078975368	4476	13	yeast	yeast	NN
nyp.33433078975368	4476	14	to	to	IN
nyp.33433078975368	4476	15	the	the	DT
nyp.33433078975368	4476	16	strained	strained	JJ
nyp.33433078975368	4476	17	liquor	liquor	NN
nyp.33433078975368	4476	18	,	,	,
nyp.33433078975368	4476	19	and	and	CC
nyp.33433078975368	4476	20	allowing	allow	VBG
nyp.33433078975368	4476	21	it	-PRON-	PRP
nyp.33433078975368	4476	22	to	to	IN
nyp.33433078975368	4476	23	fermeut	fermeut	DT
nyp.33433078975368	4476	24	,	,	,
nyp.33433078975368	4476	25	for	for	IN
nyp.33433078975368	4476	26	a	a	DT
nyp.33433078975368	4476	27	few	few	JJ
nyp.33433078975368	4476	28	days	day	NNS
nyp.33433078975368	4476	29	,	,	,
nyp.33433078975368	4476	30	in	in	IN
nyp.33433078975368	4476	31	a	a	DT
nyp.33433078975368	4476	32	cask	cask	NN
nyp.33433078975368	4476	33	,	,	,
nyp.33433078975368	4476	34	and	and	CC
nyp.33433078975368	4476	35	then	then	RB
nyp.33433078975368	4476	36	bottling	bottle	VBG
nyp.33433078975368	4476	37	it	-PRON-	PRP
nyp.33433078975368	4476	38	.	.	.
nyp.33433078975368	4477	1	MEAT	MEAT	NNP
nyp.33433078975368	4477	2	CAKES	CAKES	NNP
nyp.33433078975368	4477	3	.	.	.
nyp.33433078975368	4478	1	Take	take	VB
nyp.33433078975368	4478	2	whatever	whatever	WDT
nyp.33433078975368	4478	3	meat	meat	NN
nyp.33433078975368	4478	4	,	,	,
nyp.33433078975368	4478	5	game	game	NN
nyp.33433078975368	4478	6	,	,	,
nyp.33433078975368	4478	7	or	or	CC
nyp.33433078975368	4478	8	poultry	poultry	NN
nyp.33433078975368	4478	9	,	,	,
nyp.33433078975368	4478	10	you	-PRON-	PRP
nyp.33433078975368	4478	11	may	may	MD
nyp.33433078975368	4478	12	cha	cha	VB
nyp.33433078975368	4478	13	tee	tee	NN
nyp.33433078975368	4478	14	to	to	TO
nyp.33433078975368	4478	15	have	have	VB
nyp.33433078975368	4478	16	,	,	,
nyp.33433078975368	4478	17	(	(	-LRB-
nyp.33433078975368	4478	18	it	-PRON-	PRP
nyp.33433078975368	4478	19	is	be	VBZ
nyp.33433078975368	4478	20	the	the	DT
nyp.33433078975368	4478	21	better	well	JJR
nyp.33433078975368	4478	22	for	for	IN
nyp.33433078975368	4478	23	heing	hee	VBG
nyp.33433078975368	4478	24	under	under	RB
nyp.33433078975368	4478	25	-	-	HYPH
nyp.33433078975368	4478	26	done	do	VBN
nyp.33433078975368	4478	27	)	)	-RRB-
nyp.33433078975368	4478	28	;	;	:
nyp.33433078975368	4478	29	mince	mince	VB
nyp.33433078975368	4478	30	it	-PRON-	PRP
nyp.33433078975368	4478	31	fine	fine	RB
nyp.33433078975368	4478	32	,	,	,
nyp.33433078975368	4478	33	adding	add	VBG
nyp.33433078975368	4478	34	a	a	DT
nyp.33433078975368	4478	35	little	little	JJ
nyp.33433078975368	4478	36	tat	tat	NN
nyp.33433078975368	4478	37	bacon	bacon	NN
nyp.33433078975368	4478	38	or	or	CC
nyp.33433078975368	4478	39	ham	ham	NNP
nyp.33433078975368	4478	40	,	,	,
nyp.33433078975368	4478	41	or	or	CC
nyp.33433078975368	4478	42	anchovy	anchovy	NN
nyp.33433078975368	4478	43	;	;	:
nyp.33433078975368	4478	44	season	season	NN
nyp.33433078975368	4478	45	with	with	IN
nyp.33433078975368	4478	46	a	a	DT
nyp.33433078975368	4478	47	little	little	JJ
nyp.33433078975368	4478	48	pepper	pepper	NN
nyp.33433078975368	4478	49	and	and	CC
nyp.33433078975368	4478	50	salt	salt	NN
nyp.33433078975368	4478	51	;	;	:
nyp.33433078975368	4478	52	mix	mix	VB
nyp.33433078975368	4478	53	the	the	DT
nyp.33433078975368	4478	54	whole	whole	JJ
nyp.33433078975368	4478	55	well	well	RB
nyp.33433078975368	4478	56	together	together	RB
nyp.33433078975368	4478	57	,	,	,
nyp.33433078975368	4478	58	and	and	CC
nyp.33433078975368	4478	59	make	make	VB
nyp.33433078975368	4478	60	it	-PRON-	PRP
nyp.33433078975368	4478	61	iuto	iuto	VB
nyp.33433078975368	4478	62	small	small	JJ
nyp.33433078975368	4478	63	cakes	cake	NNS
nyp.33433078975368	4478	64	,	,	,
nyp.33433078975368	4478	65	about	about	RB
nyp.33433078975368	4478	66	three	three	CD
nyp.33433078975368	4478	67	inches	inch	NNS
nyp.33433078975368	4478	68	in	in	IN
nyp.33433078975368	4478	69	length	length	NN
nyp.33433078975368	4478	70	,	,	,
nyp.33433078975368	4478	71	an	an	DT
nyp.33433078975368	4478	72	inch	inch	NN
nyp.33433078975368	4478	73	and	and	CC
nyp.33433078975368	4478	74	a	a	DT
nyp.33433078975368	4478	75	half	half	NN
nyp.33433078975368	4478	76	in	in	IN
nyp.33433078975368	4478	77	width	width	NN
nyp.33433078975368	4478	78	,	,	,
nyp.33433078975368	4478	79	and	and	CC
nyp.33433078975368	4478	80	half	half	PDT
nyp.33433078975368	4478	81	an	an	DT
nyp.33433078975368	4478	82	inch	inch	NN
nyp.33433078975368	4478	83	thick	thick	JJ
nyp.33433078975368	4478	84	;	;	:
nyp.33433078975368	4478	85	fry	fry	VB
nyp.33433078975368	4478	86	them	-PRON-	PRP
nyp.33433078975368	4478	87	of	of	IN
nyp.33433078975368	4478	88	a	a	DT
nyp.33433078975368	4478	89	light	light	JJ
nyp.33433078975368	4478	90	brown	brown	NN
nyp.33433078975368	4478	91	,	,	,
nyp.33433078975368	4478	92	and	and	CC
nyp.33433078975368	4478	93	serve	serve	VB
nyp.33433078975368	4478	94	them	-PRON-	PRP
nyp.33433078975368	4478	95	with	with	IN
nyp.33433078975368	4478	96	good	good	JJ
nyp.33433078975368	4478	97	gravy	gravy	NN
nyp.33433078975368	4478	98	;	;	:
nyp.33433078975368	4478	99	or	or	CC
nyp.33433078975368	4478	100	put	put	VB
nyp.33433078975368	4478	101	it	-PRON-	PRP
nyp.33433078975368	4478	102	iuto	iuto	NN
nyp.33433078975368	4478	103	a	a	DT
nyp.33433078975368	4478	104	mould	mould	NN
nyp.33433078975368	4478	105	,	,	,
nyp.33433078975368	4478	106	a	a	DT
nyp.33433078975368	4478	107	i	-PRON-	PRP
nyp.33433078975368	4478	108	d	d	NN
nyp.33433078975368	4478	109	boil	boil	NN
nyp.33433078975368	4478	110	or	or	CC
nyp.33433078975368	4478	111	bake	bake	VB
nyp.33433078975368	4478	112	it	-PRON-	PRP
nyp.33433078975368	4478	113	.	.	.
nyp.33433078975368	4479	1	MEAT	meat	NN
nyp.33433078975368	4479	2	,	,	,
nyp.33433078975368	4479	3	TO	to	TO
nyp.33433078975368	4479	4	KEEP	keep	VB
nyp.33433078975368	4479	5	HOT	hot	JJ
nyp.33433078975368	4479	6	.	.	.
nyp.33433078975368	4480	1	If	if	IN
nyp.33433078975368	4480	2	your	-PRON-	PRP$
nyp.33433078975368	4480	3	meat	meat	NN
nyp.33433078975368	4480	4	is	be	VBZ
nyp.33433078975368	4480	5	done	do	VBN
nyp.33433078975368	4480	6	hefore	hefore	ADD
nyp.33433078975368	4480	7	vou	vou	NNP
nyp.33433078975368	4480	8	aie	aie	UH
nyp.33433078975368	4480	9	ready	ready	JJ
nyp.33433078975368	4480	10	to	to	TO
nyp.33433078975368	4480	11	serve	serve	VB
nyp.33433078975368	4480	12	,	,	,
nyp.33433078975368	4480	13	take	take	VB
nyp.33433078975368	4480	14	it	-PRON-	PRP
nyp.33433078975368	4480	15	up	up	RP
nyp.33433078975368	4480	16	,	,	,
nyp.33433078975368	4480	17	set	set	VBD
nyp.33433078975368	4480	18	the	the	DT
nyp.33433078975368	4480	19	dish	dish	NN
nyp.33433078975368	4480	20	over	over	IN
nyp.33433078975368	4480	21	a	a	DT
nyp.33433078975368	4480	22	pun	pun	NN
nyp.33433078975368	4480	23	of	of	IN
nyp.33433078975368	4480	24	boiling	boil	VBG
nyp.33433078975368	4480	25	water	water	NN
nyp.33433078975368	4480	26	,	,	,
nyp.33433078975368	4480	27	put	put	VB
nyp.33433078975368	4480	28	a	a	DT
nyp.33433078975368	4480	29	deep	deep	JJ
nyp.33433078975368	4480	30	cover	cover	NN
nyp.33433078975368	4480	31	over	over	IN
nyp.33433078975368	4480	32	it	-PRON-	PRP
nyp.33433078975368	4480	33	,	,	,
nyp.33433078975368	4480	34	so	so	IN
nyp.33433078975368	4480	35	as	as	IN
nyp.33433078975368	4480	36	not	not	RB
nyp.33433078975368	4480	37	t	t	XX
nyp.33433078975368	4480	38	i	i	PRP
nyp.33433078975368	4480	39	touch	touch	VBP
nyp.33433078975368	4480	40	the	the	DT
nyp.33433078975368	4480	41	meat	meat	NN
nyp.33433078975368	4480	42	,	,	,
nyp.33433078975368	4480	43	and	and	CC
nyp.33433078975368	4480	44	then	then	RB
nyp.33433078975368	4480	45	put	put	VB
nyp.33433078975368	4480	46	a	a	DT
nyp.33433078975368	4480	47	cloth	cloth	NN
nyp.33433078975368	4480	48	over	over	IN
nyp.33433078975368	4480	49	that	that	DT
nyp.33433078975368	4480	50	.	.	.
nyp.33433078975368	4481	1	This	this	DT
nyp.33433078975368	4481	2	way	way	NN
nyp.33433078975368	4481	3	will	will	MD
nyp.33433078975368	4481	4	not	not	RB
nyp.33433078975368	4481	5	dry	dry	VB
nyp.33433078975368	4481	6	up	up	RP
nyp.33433078975368	4481	7	the	the	DT
nyp.33433078975368	4481	8	gravy	gravy	NN
nyp.33433078975368	4481	9	.	.	.
nyp.33433078975368	4482	1	MILK	milk	NN
nyp.33433078975368	4482	2	COFFEE	COFFEE	NNP
nyp.33433078975368	4482	3	FOR	for	IN
nyp.33433078975368	4482	4	BREAKFAST	breakfast	NN
nyp.33433078975368	4482	5	.	.	.
nyp.33433078975368	4483	1	See	see	VB
nyp.33433078975368	4483	2	Coffee	Coffee	NNP
nyp.33433078975368	4483	3	.	.	.
nyp.33433078975368	4484	1	MILK	milk	NN
nyp.33433078975368	4484	2	PUNCH	punch	NN
nyp.33433078975368	4484	3	.	.	.
nyp.33433078975368	4485	1	(	(	-LRB-
nyp.33433078975368	4485	2	1	1	LS
nyp.33433078975368	4485	3	)	)	-RRB-
nyp.33433078975368	4485	4	Beat	beat	VB
nyp.33433078975368	4485	5	up	up	RP
nyp.33433078975368	4485	6	two	two	CD
nyp.33433078975368	4485	7	eggs	egg	NNS
nyp.33433078975368	4485	8	well	well	RB
nyp.33433078975368	4485	9	,	,	,
nyp.33433078975368	4485	10	mix	mix	VB
nyp.33433078975368	4485	11	them	-PRON-	PRP
nyp.33433078975368	4485	12	in	in	IN
nyp.33433078975368	4485	13	a	a	DT
nyp.33433078975368	4485	14	quart	quart	NN
nyp.33433078975368	4485	15	of	of	IN
nyp.33433078975368	4485	16	milk	milk	NN
nyp.33433078975368	4485	17	,	,	,
nyp.33433078975368	4485	18	su-	su-	RB
nyp.33433078975368	4485	19	gar	gar	NNP
nyp.33433078975368	4485	20	,	,	,
nyp.33433078975368	4485	21	nutmeg	nutmeg	NN
nyp.33433078975368	4485	22	,	,	,
nyp.33433078975368	4485	23	and	and	CC
nyp.33433078975368	4485	24	lemon	lemon	NN
nyp.33433078975368	4485	25	-	-	HYPH
nyp.33433078975368	4485	26	peel	peel	NN
nyp.33433078975368	4485	27	to	to	IN
nyp.33433078975368	4485	28	your	-PRON-	PRP$
nyp.33433078975368	4485	29	taste	taste	NN
nyp.33433078975368	4485	30	;	;	:
nyp.33433078975368	4485	31	I	-PRON-	PRP
nyp.33433078975368	4485	32	boil	boil	VBP
nyp.33433078975368	4485	33	it	-PRON-	PRP
nyp.33433078975368	4485	34	geutly	geutly	RB
nyp.33433078975368	4485	35	,	,	,
nyp.33433078975368	4485	36	stirring	stir	VBG
nyp.33433078975368	4485	37	it	-PRON-	PRP
nyp.33433078975368	4485	38	all	all	PDT
nyp.33433078975368	4485	39	the	the	DT
nyp.33433078975368	4485	40	time	time	NN
nyp.33433078975368	4485	41	till	till	IN
nyp.33433078975368	4485	42	thick	thick	JJ
nyp.33433078975368	4485	43	e	e	NN
nyp.33433078975368	4485	44	lough	lough	NNP
nyp.33433078975368	4485	45	;	;	:
nyp.33433078975368	4485	46	take	take	VB
nyp.33433078975368	4485	47	it	-PRON-	PRP
nyp.33433078975368	4485	48	off	off	IN
nyp.33433078975368	4485	49	the	the	DT
nyp.33433078975368	4485	50	fire	fire	NN
nyp.33433078975368	4485	51	a	a	DT
nyp.33433078975368	4485	52	very	very	RB
nyp.33433078975368	4485	53	few	few	JJ
nyp.33433078975368	4485	54	!	!	.
nyp.33433078975368	4486	1	minutes	minute	NNS
nyp.33433078975368	4486	2	,	,	,
nyp.33433078975368	4486	3	then	then	RB
nyp.33433078975368	4486	4	add	add	VB
nyp.33433078975368	4486	5	to	to	IN
nyp.33433078975368	4486	6	it	-PRON-	PRP
nyp.33433078975368	4486	7	a	a	DT
nyp.33433078975368	4486	8	full	full	JJ
nyp.33433078975368	4486	9	quarter	quarter	NN
nyp.33433078975368	4486	10	of	of	IN
nyp.33433078975368	4486	11	a	a	DT
nyp.33433078975368	4486	12	i	i	NNP
nyp.33433078975368	4486	13	piut	piut	NN
nyp.33433078975368	4486	14	of	of	IN
nyp.33433078975368	4486	15	rum	rum	NN
nyp.33433078975368	4486	16	.	.	.
nyp.33433078975368	4487	1	It	-PRON-	PRP
nyp.33433078975368	4487	2	must	must	MD
nyp.33433078975368	4487	3	be	be	VB
nyp.33433078975368	4487	4	stirred	stir	VBN
nyp.33433078975368	4487	5	all	all	PDT
nyp.33433078975368	4487	6	the	the	DT
nyp.33433078975368	4487	7	time	time	NN
nyp.33433078975368	4487	8	,	,	,
nyp.33433078975368	4487	9	the	the	DT
nyp.33433078975368	4487	10	rum	rum	NN
nyp.33433078975368	4487	11	is	be	VBZ
nyp.33433078975368	4487	12	pouring	pour	VBG
nyp.33433078975368	4487	13	in	in	RP
nyp.33433078975368	4487	14	,	,	,
nyp.33433078975368	4487	15	or	or	CC
nyp.33433078975368	4487	16	it	-PRON-	PRP
nyp.33433078975368	4487	17	will	will	MD
nyp.33433078975368	4487	18	lot	lot	NN
nyp.33433078975368	4487	19	be	be	VB
nyp.33433078975368	4487	20	good	good	JJ
nyp.33433078975368	4487	21	MILK	milk	NN
nyp.33433078975368	4487	22	PUNCH	punch	NN
nyp.33433078975368	4487	23	.	.	.
nyp.33433078975368	4488	1	(	(	-LRB-
nyp.33433078975368	4488	2	2	2	LS
nyp.33433078975368	4488	3	)	)	-RRB-
nyp.33433078975368	4488	4	Eight	eight	CD
nyp.33433078975368	4488	5	poundsofr	poundsofr	NN
nyp.33433078975368	4488	6	*	*	NFP
nyp.33433078975368	4488	7	M	m	NN
nyp.33433078975368	4488	8	I	I	NNP
nyp.33433078975368	4488	9	N	N	NNP
nyp.33433078975368	4488	10	MOO	MOO	NNP
nyp.33433078975368	4488	11	116	116	CD
nyp.33433078975368	4488	12	fined	fine	VBD
nyp.33433078975368	4488	13	sugar	sugar	NN
nyp.33433078975368	4488	14	are	be	VBP
nyp.33433078975368	4488	15	to	to	TO
nyp.33433078975368	4488	16	be	be	VB
nyp.33433078975368	4488	17	dissolved	dissolve	VBN
nyp.33433078975368	4488	18	in	in	IN
nyp.33433078975368	4488	19	the	the	DT
nyp.33433078975368	4488	20	strain-	strain-	NN
nyp.33433078975368	4488	21	ed	ed	NNP
nyp.33433078975368	4488	22	juice	juice	NN
nyp.33433078975368	4488	23	of	of	IN
nyp.33433078975368	4488	24	three	three	CD
nyp.33433078975368	4488	25	dozen	dozen	NN
nyp.33433078975368	4488	26	lemons	lemon	NNS
nyp.33433078975368	4488	27	,	,	,
nyp.33433078975368	4488	28	and	and	CC
nyp.33433078975368	4488	29	,	,	,
nyp.33433078975368	4488	30	when	when	WRB
nyp.33433078975368	4488	31	quite	quite	RB
nyp.33433078975368	4488	32	settled	settle	VBN
nyp.33433078975368	4488	33	,	,	,
nyp.33433078975368	4488	34	two	two	CD
nyp.33433078975368	4488	35	gallons	gallon	NNS
nyp.33433078975368	4488	36	of	of	IN
nyp.33433078975368	4488	37	brandy	brandy	NN
nyp.33433078975368	4488	38	,	,	,
nyp.33433078975368	4488	39	and	and	CC
nyp.33433078975368	4488	40	two	two	CD
nyp.33433078975368	4488	41	gallons	gallon	NNS
nyp.33433078975368	4488	42	and	and	CC
nyp.33433078975368	4488	43	a	a	DT
nyp.33433078975368	4488	44	half	half	NN
nyp.33433078975368	4488	45	of	of	IN
nyp.33433078975368	4488	46	cold	cold	JJ
nyp.33433078975368	4488	47	water	water	NN
nyp.33433078975368	4488	48	,	,	,
nyp.33433078975368	4488	49	are	be	VBP
nyp.33433078975368	4488	50	to	to	TO
nyp.33433078975368	4488	51	be	be	VB
nyp.33433078975368	4488	52	added	add	VBN
nyp.33433078975368	4488	53	,	,	,
nyp.33433078975368	4488	54	and	and	CC
nyp.33433078975368	4488	55	also	also	RB
nyp.33433078975368	4488	56	the	the	DT
nyp.33433078975368	4488	57	lemon	lemon	NN
nyp.33433078975368	4488	58	-	-	HYPH
nyp.33433078975368	4488	59	peel	peel	NN
nyp.33433078975368	4488	60	;	;	:
nyp.33433078975368	4488	61	one	one	CD
nyp.33433078975368	4488	62	gallon	gallon	NN
nyp.33433078975368	4488	63	of	of	IN
nyp.33433078975368	4488	64	boiling	boil	VBG
nyp.33433078975368	4488	65	milk	milk	NN
nyp.33433078975368	4488	66	being	be	VBG
nyp.33433078975368	4488	67	then	then	RB
nyp.33433078975368	4488	68	poured	pour	VBN
nyp.33433078975368	4488	69	over	over	RP
nyp.33433078975368	4488	70	the	the	DT
nyp.33433078975368	4488	71	ingredients	ingredient	NNS
nyp.33433078975368	4488	72	,	,	,
nyp.33433078975368	4488	73	they	-PRON-	PRP
nyp.33433078975368	4488	74	are	be	VBP
nyp.33433078975368	4488	75	to	to	TO
nyp.33433078975368	4488	76	stand	stand	VB
nyp.33433078975368	4488	77	closely	closely	RB
nyp.33433078975368	4488	78	covered	cover	VBN
nyp.33433078975368	4488	79	for	for	IN
nyp.33433078975368	4488	80	twenty	twenty	CD
nyp.33433078975368	4488	81	-	-	HYPH
nyp.33433078975368	4488	82	four	four	CD
nyp.33433078975368	4488	83	hours	hour	NNS
nyp.33433078975368	4488	84	;	;	:
nyp.33433078975368	4488	85	when	when	WRB
nyp.33433078975368	4488	86	,	,	,
nyp.33433078975368	4488	87	being	be	VBG
nyp.33433078975368	4488	88	skimmed	skim	VBN
nyp.33433078975368	4488	89	and	and	CC
nyp.33433078975368	4488	90	run	run	VBN
nyp.33433078975368	4488	91	through	through	IN
nyp.33433078975368	4488	92	a	a	DT
nyp.33433078975368	4488	93	very	very	RB
nyp.33433078975368	4488	94	thick	thick	JJ
nyp.33433078975368	4488	95	jelly	jelly	NN
nyp.33433078975368	4488	96	-	-	HYPH
nyp.33433078975368	4488	97	bag	bag	NN
nyp.33433078975368	4488	98	,	,	,
nyp.33433078975368	4488	99	it	-PRON-	PRP
nyp.33433078975368	4488	100	may	may	MD
nyp.33433078975368	4488	101	be	be	VB
nyp.33433078975368	4488	102	quickly	quickly	RB
nyp.33433078975368	4488	103	bottled	bottle	VBN
nyp.33433078975368	4488	104	,	,	,
nyp.33433078975368	4488	105	and	and	CC
nyp.33433078975368	4488	106	will	will	MD
nyp.33433078975368	4488	107	be	be	VB
nyp.33433078975368	4488	108	fit	fit	JJ
nyp.33433078975368	4488	109	for	for	IN
nyp.33433078975368	4488	110	immediate	immediate	JJ
nyp.33433078975368	4488	111	use	use	NN
nyp.33433078975368	4488	112	;	;	:
nyp.33433078975368	4488	113	but	but	CC
nyp.33433078975368	4488	114	it	-PRON-	PRP
nyp.33433078975368	4488	115	improves	improve	VBZ
nyp.33433078975368	4488	116	by	by	IN
nyp.33433078975368	4488	117	keeping	keep	VBG
nyp.33433078975368	4488	118	.	.	.
nyp.33433078975368	4489	1	MINCED	MINCED	NNP
nyp.33433078975368	4489	2	COLLOPS	COLLOPS	NNP
nyp.33433078975368	4489	3	.	.	.
nyp.33433078975368	4490	1	This	this	DT
nyp.33433078975368	4490	2	is	be	VBZ
nyp.33433078975368	4490	3	a	a	DT
nyp.33433078975368	4490	4	fa-	fa-	JJ
nyp.33433078975368	4490	5	vorite	vorite	NNP
nyp.33433078975368	4490	6	Scotch	Scotch	NNP
nyp.33433078975368	4490	7	dish	dish	NN
nyp.33433078975368	4490	8	;	;	:
nyp.33433078975368	4490	9	few	few	JJ
nyp.33433078975368	4490	10	families	family	NNS
nyp.33433078975368	4490	11	are	be	VBP
nyp.33433078975368	4490	12	with-	with-	JJ
nyp.33433078975368	4490	13	out	out	RP
nyp.33433078975368	4490	14	it	-PRON-	PRP
nyp.33433078975368	4490	15	:	:	:
nyp.33433078975368	4490	16	it	-PRON-	PRP
nyp.33433078975368	4490	17	keeps	keep	VBZ
nyp.33433078975368	4490	18	well	well	RB
nyp.33433078975368	4490	19	,	,	,
nyp.33433078975368	4490	20	and	and	CC
nyp.33433078975368	4490	21	is	be	VBZ
nyp.33433078975368	4490	22	always	always	RB
nyp.33433078975368	4490	23	ready	ready	JJ
nyp.33433078975368	4490	24	to	to	TO
nyp.33433078975368	4490	25	make	make	VB
nyp.33433078975368	4490	26	an	an	DT
nyp.33433078975368	4490	27	extra	extra	JJ
nyp.33433078975368	4490	28	dish	dish	NN
nyp.33433078975368	4490	29	.	.	.
nyp.33433078975368	4491	1	Take	take	VB
nyp.33433078975368	4491	2	beef	beef	NN
nyp.33433078975368	4491	3	,	,	,
nyp.33433078975368	4491	4	and	and	CC
nyp.33433078975368	4491	5	chop	chop	VB
nyp.33433078975368	4491	6	and	and	CC
nyp.33433078975368	4491	7	mince	mince	VB
nyp.33433078975368	4491	8	it	-PRON-	PRP
nyp.33433078975368	4491	9	very	very	RB
nyp.33433078975368	4491	10	small	small	JJ
nyp.33433078975368	4491	11	;	;	:
nyp.33433078975368	4491	12	to	to	TO
nyp.33433078975368	4491	13	which	which	WDT
nyp.33433078975368	4491	14	add	add	VB
nyp.33433078975368	4491	15	some	some	DT
nyp.33433078975368	4491	16	salt	salt	NN
nyp.33433078975368	4491	17	and	and	CC
nyp.33433078975368	4491	18	pepper	pepper	NN
nyp.33433078975368	4491	19	.	.	.
nyp.33433078975368	4492	1	Put	put	VB
nyp.33433078975368	4492	2	this	this	DT
nyp.33433078975368	4492	3	,	,	,
nyp.33433078975368	4492	4	in	in	IN
nyp.33433078975368	4492	5	its	-PRON-	PRP$
nyp.33433078975368	4492	6	raw	raw	JJ
nyp.33433078975368	4492	7	state	state	NN
nyp.33433078975368	4492	8	,	,	,
nyp.33433078975368	4492	9	into	into	IN
nyp.33433078975368	4492	10	small	small	JJ
nyp.33433078975368	4492	11	jars	jar	NNS
nyp.33433078975368	4492	12	,	,	,
nyp.33433078975368	4492	13	and	and	CC
nyp.33433078975368	4492	14	pour	pour	VB
nyp.33433078975368	4492	15	on	on	IN
nyp.33433078975368	4492	16	the	the	DT
nyp.33433078975368	4492	17	top	top	NN
nyp.33433078975368	4492	18	some	some	DT
nyp.33433078975368	4492	19	clar-	clar-	NNP
nyp.33433078975368	4492	20	ified	ifie	VBN
nyp.33433078975368	4492	21	butter	butter	NN
nyp.33433078975368	4492	22	.	.	.
nyp.33433078975368	4493	1	When	when	WRB
nyp.33433078975368	4493	2	intended	intend	VBN
nyp.33433078975368	4493	3	for	for	IN
nyp.33433078975368	4493	4	use	use	NN
nyp.33433078975368	4493	5	,	,	,
nyp.33433078975368	4493	6	put	put	VB
nyp.33433078975368	4493	7	the	the	DT
nyp.33433078975368	4493	8	clarified	clarify	VBN
nyp.33433078975368	4493	9	butter	butter	NN
nyp.33433078975368	4493	10	into	into	IN
nyp.33433078975368	4493	11	a	a	DT
nyp.33433078975368	4493	12	frying	frying	NN
nyp.33433078975368	4493	13	-	-	HYPH
nyp.33433078975368	4493	14	pan	pan	NN
nyp.33433078975368	4493	15	,	,	,
nyp.33433078975368	4493	16	and	and	CC
nyp.33433078975368	4493	17	slice	slice	VB
nyp.33433078975368	4493	18	some	some	DT
nyp.33433078975368	4493	19	onions	onion	NNS
nyp.33433078975368	4493	20	into	into	IN
nyp.33433078975368	4493	21	the	the	DT
nyp.33433078975368	4493	22	pan	pan	NN
nyp.33433078975368	4493	23	,	,	,
nyp.33433078975368	4493	24	and	and	CC
nyp.33433078975368	4493	25	fry	fry	VB
nyp.33433078975368	4493	26	them	-PRON-	PRP
nyp.33433078975368	4493	27	.	.	.
nyp.33433078975368	4494	1	Add	add	VB
nyp.33433078975368	4494	2	a	a	DT
nyp.33433078975368	4494	3	little	little	JJ
nyp.33433078975368	4494	4	water	water	NN
nyp.33433078975368	4494	5	to	to	IN
nyp.33433078975368	4494	6	it	-PRON-	PRP
nyp.33433078975368	4494	7	,	,	,
nyp.33433078975368	4494	8	and	and	CC
nyp.33433078975368	4494	9	then	then	RB
nyp.33433078975368	4494	10	put	put	VB
nyp.33433078975368	4494	11	in	in	RP
nyp.33433078975368	4494	12	the	the	DT
nyp.33433078975368	4494	13	minced	mince	VBN
nyp.33433078975368	4494	14	meat	meat	NN
nyp.33433078975368	4494	15	.	.	.
nyp.33433078975368	4495	1	Stew	stew	VB
nyp.33433078975368	4495	2	it	-PRON-	PRP
nyp.33433078975368	4495	3	well	well	RB
nyp.33433078975368	4495	4	,	,	,
nyp.33433078975368	4495	5	and	and	CC
nyp.33433078975368	4495	6	in	in	IN
nyp.33433078975368	4495	7	a	a	DT
nyp.33433078975368	4495	8	few	few	JJ
nyp.33433078975368	4495	9	minutes	minute	NNS
nyp.33433078975368	4495	10	it	-PRON-	PRP
nyp.33433078975368	4495	11	will	will	MD
nyp.33433078975368	4495	12	be	be	VB
nyp.33433078975368	4495	13	fit	fit	JJ
nyp.33433078975368	4495	14	to	to	TO
nyp.33433078975368	4495	15	serve	serve	VB
nyp.33433078975368	4495	16	up	up	RP
nyp.33433078975368	4495	17	.	.	.
nyp.33433078975368	4496	1	See	see	VB
nyp.33433078975368	4496	2	Collops	Collops	NNP
nyp.33433078975368	4496	3	.	.	.
nyp.33433078975368	4497	1	MINCE	MINCE	NNP
nyp.33433078975368	4497	2	MEAT	MEAT	NNP
nyp.33433078975368	4497	3	.	.	.
nyp.33433078975368	4498	1	Two	two	CD
nyp.33433078975368	4498	2	pounds	pound	NNS
nyp.33433078975368	4498	3	of	of	IN
nyp.33433078975368	4498	4	beef	beef	NN
nyp.33433078975368	4498	5	suet	suet	NN
nyp.33433078975368	4498	6	,	,	,
nyp.33433078975368	4498	7	picked	pick	VBD
nyp.33433078975368	4498	8	and	and	CC
nyp.33433078975368	4498	9	chopped	chop	VBN
nyp.33433078975368	4498	10	fine	fine	RB
nyp.33433078975368	4498	11	;	;	:
nyp.33433078975368	4498	12	two	two	CD
nyp.33433078975368	4498	13	pounds	pound	NNS
nyp.33433078975368	4498	14	of	of	IN
nyp.33433078975368	4498	15	apple	apple	NN
nyp.33433078975368	4498	16	,	,	,
nyp.33433078975368	4498	17	pared	pare	VBN
nyp.33433078975368	4498	18	,	,	,
nyp.33433078975368	4498	19	cored	cored	JJ
nyp.33433078975368	4498	20	,	,	,
nyp.33433078975368	4498	21	and	and	CC
nyp.33433078975368	4498	22	minced	mince	VBN
nyp.33433078975368	4498	23	;	;	:
nyp.33433078975368	4498	24	three	three	CD
nyp.33433078975368	4498	25	pounds	pound	NNS
nyp.33433078975368	4498	26	of	of	IN
nyp.33433078975368	4498	27	currants	currant	NNS
nyp.33433078975368	4498	28	,	,	,
nyp.33433078975368	4498	29	washed	wash	VBN
nyp.33433078975368	4498	30	and	and	CC
nyp.33433078975368	4498	31	picked	pick	VBD
nyp.33433078975368	4498	32	;	;	:
nyp.33433078975368	4498	33	one	one	CD
nyp.33433078975368	4498	34	pound	pound	NN
nyp.33433078975368	4498	35	of	of	IN
nyp.33433078975368	4498	36	raisins	raisin	NNS
nyp.33433078975368	4498	37	,	,	,
nyp.33433078975368	4498	38	stoned	stone	VBN
nyp.33433078975368	4498	39	and	and	CC
nyp.33433078975368	4498	40	chopped	chop	VBN
nyp.33433078975368	4498	41	fine	fine	RB
nyp.33433078975368	4498	42	;	;	:
nyp.33433078975368	4498	43	one	one	CD
nyp.33433078975368	4498	44	pound	pound	NN
nyp.33433078975368	4498	45	of	of	IN
nyp.33433078975368	4498	46	good	good	JJ
nyp.33433078975368	4498	47	moist	moist	JJ
nyp.33433078975368	4498	48	sugar	sugar	NN
nyp.33433078975368	4498	49	;	;	:
nyp.33433078975368	4498	50	half	half	PDT
nyp.33433078975368	4498	51	a	a	DT
nyp.33433078975368	4498	52	pound	pound	NN
nyp.33433078975368	4498	53	of	of	IN
nyp.33433078975368	4498	54	citron	citron	NN
nyp.33433078975368	4498	55	,	,	,
nyp.33433078975368	4498	56	and	and	CC
nyp.33433078975368	4498	57	one	one	CD
nyp.33433078975368	4498	58	pound	pound	NN
nyp.33433078975368	4498	59	of	of	IN
nyp.33433078975368	4498	60	candied	candy	VBN
nyp.33433078975368	4498	61	lemon	lemon	NN
nyp.33433078975368	4498	62	and	and	CC
nyp.33433078975368	4498	63	orange	orange	NN
nyp.33433078975368	4498	64	-	-	HYPH
nyp.33433078975368	4498	65	peel	peel	NN
nyp.33433078975368	4498	66	,	,	,
nyp.33433078975368	4498	67	cut	cut	VBN
nyp.33433078975368	4498	68	into	into	IN
nyp.33433078975368	4498	69	thin	thin	JJ
nyp.33433078975368	4498	70	slices	slice	NNS
nyp.33433078975368	4498	71	;	;	:
nyp.33433078975368	4498	72	two	two	CD
nyp.33433078975368	4498	73	pounds	pound	NNS
nyp.33433078975368	4498	74	of	of	IN
nyp.33433078975368	4498	75	ready	ready	RB
nyp.33433078975368	4498	76	-	-	HYPH
nyp.33433078975368	4498	77	dressed	dress	VBN
nyp.33433078975368	4498	78	roast	roast	NN
nyp.33433078975368	4498	79	beef	beef	NN
nyp.33433078975368	4498	80	,	,	,
nyp.33433078975368	4498	81	free	free	JJ
nyp.33433078975368	4498	82	from	from	IN
nyp.33433078975368	4498	83	skin	skin	NN
nyp.33433078975368	4498	84	and	and	CC
nyp.33433078975368	4498	85	gristle	gristle	NN
nyp.33433078975368	4498	86	,	,	,
nyp.33433078975368	4498	87	and	and	CC
nyp.33433078975368	4498	88	chopped	chop	VBD
nyp.33433078975368	4498	89	fine	fine	RB
nyp.33433078975368	4498	90	;	;	:
nyp.33433078975368	4498	91	two	two	CD
nyp.33433078975368	4498	92	nut-	nut-	NNS
nyp.33433078975368	4498	93	megs	meg	NNS
nyp.33433078975368	4498	94	,	,	,
nyp.33433078975368	4498	95	grated	grate	VBN
nyp.33433078975368	4498	96	;	;	:
nyp.33433078975368	4498	97	one	one	CD
nyp.33433078975368	4498	98	ounce	ounce	NN
nyp.33433078975368	4498	99	of	of	IN
nyp.33433078975368	4498	100	salt	salt	NN
nyp.33433078975368	4498	101	,	,	,
nyp.33433078975368	4498	102	one	one	CD
nyp.33433078975368	4498	103	of	of	IN
nyp.33433078975368	4498	104	ground	ground	NN
nyp.33433078975368	4498	105	ginger	ginger	NN
nyp.33433078975368	4498	106	,	,	,
nyp.33433078975368	4498	107	half	half	PDT
nyp.33433078975368	4498	108	an	an	DT
nyp.33433078975368	4498	109	ounce	ounce	NN
nyp.33433078975368	4498	110	of	of	IN
nyp.33433078975368	4498	111	coriander	coriander	NN
nyp.33433078975368	4498	112	seeds	seed	NNS
nyp.33433078975368	4498	113	,	,	,
nyp.33433078975368	4498	114	half	half	PDT
nyp.33433078975368	4498	115	an	an	DT
nyp.33433078975368	4498	116	ounce	ounce	NN
nyp.33433078975368	4498	117	of	of	IN
nyp.33433078975368	4498	118	allspice	allspice	NN
nyp.33433078975368	4498	119	,	,	,
nyp.33433078975368	4498	120	half	half	PDT
nyp.33433078975368	4498	121	an	an	DT
nyp.33433078975368	4498	122	ounce	ounce	NN
nyp.33433078975368	4498	123	of	of	IN
nyp.33433078975368	4498	124	cloves	clove	NNS
nyp.33433078975368	4498	125	,	,	,
nyp.33433078975368	4498	126	all	all	DT
nyp.33433078975368	4498	127	ground	ground	NN
nyp.33433078975368	4498	128	fine	fine	RB
nyp.33433078975368	4498	129	;	;	:
nyp.33433078975368	4498	130	the	the	DT
nyp.33433078975368	4498	131	juice	juice	NN
nyp.33433078975368	4498	132	of	of	IN
nyp.33433078975368	4498	133	six	six	CD
nyp.33433078975368	4498	134	lemons	lemon	NNS
nyp.33433078975368	4498	135	,	,	,
nyp.33433078975368	4498	136	and	and	CC
nyp.33433078975368	4498	137	their	-PRON-	PRP$
nyp.33433078975368	4498	138	rinds	rind	NNS
nyp.33433078975368	4498	139	grated	grate	VBN
nyp.33433078975368	4498	140	;	;	:
nyp.33433078975368	4498	141	balf	balf	NNP
nyp.33433078975368	4498	142	a	a	DT
nyp.33433078975368	4498	143	pint	pint	NN
nyp.33433078975368	4498	144	of	of	IN
nyp.33433078975368	4498	145	brandy	brandy	NN
nyp.33433078975368	4498	146	,	,	,
nyp.33433078975368	4498	147	and	and	CC
nyp.33433078975368	4498	148	a	a	DT
nyp.33433078975368	4498	149	pint	pint	NN
nyp.33433078975368	4498	150	of	of	IN
nyp.33433078975368	4498	151	sweet	sweet	JJ
nyp.33433078975368	4498	152	wine	wine	NN
nyp.33433078975368	4498	153	.	.	.
nyp.33433078975368	4499	1	Mix	mix	VB
nyp.33433078975368	4499	2	the	the	DT
nyp.33433078975368	4499	3	suet	suet	NN
nyp.33433078975368	4499	4	,	,	,
nyp.33433078975368	4499	5	apples	apple	NNS
nyp.33433078975368	4499	6	,	,	,
nyp.33433078975368	4499	7	currants	currant	NNS
nyp.33433078975368	4499	8	,	,	,
nyp.33433078975368	4499	9	meat	meat	NN
nyp.33433078975368	4499	10	-	-	HYPH
nyp.33433078975368	4499	11	plums	plum	NNS
nyp.33433078975368	4499	12	,	,	,
nyp.33433078975368	4499	13	and	and	CC
nyp.33433078975368	4499	14	sweetmeats	sweetmeat	NNS
nyp.33433078975368	4499	15	,	,	,
nyp.33433078975368	4499	16	well	well	UH
nyp.33433078975368	4499	17	together	together	RB
nyp.33433078975368	4499	18	in	in	IN
nyp.33433078975368	4499	19	a	a	DT
nyp.33433078975368	4499	20	large	large	JJ
nyp.33433078975368	4499	21	pan	pan	NN
nyp.33433078975368	4499	22	,	,	,
nyp.33433078975368	4499	23	and	and	CC
nyp.33433078975368	4499	24	strew	strew	VB
nyp.33433078975368	4499	25	in	in	IN
nyp.33433078975368	4499	26	the	the	DT
nyp.33433078975368	4499	27	spice	spice	NN
nyp.33433078975368	4499	28	by	by	IN
nyp.33433078975368	4499	29	degrees	degree	NNS
nyp.33433078975368	4499	30	;	;	:
nyp.33433078975368	4499	31	mix	mix	VB
nyp.33433078975368	4499	32	the	the	DT
nyp.33433078975368	4499	33	sugar	sugar	NN
nyp.33433078975368	4499	34	,	,	,
nyp.33433078975368	4499	35	lemon	lemon	NN
nyp.33433078975368	4499	36	-	-	HYPH
nyp.33433078975368	4499	37	juice	juice	NN
nyp.33433078975368	4499	38	,	,	,
nyp.33433078975368	4499	39	wine	wine	NN
nyp.33433078975368	4499	40	,	,	,
nyp.33433078975368	4499	41	and	and	CC
nyp.33433078975368	4499	42	brandy	brandy	NN
nyp.33433078975368	4499	43	,	,	,
nyp.33433078975368	4499	44	and	and	CC
nyp.33433078975368	4499	45	pour	pour	VB
nyp.33433078975368	4499	46	it	-PRON-	PRP
nyp.33433078975368	4499	47	to	to	IN
nyp.33433078975368	4499	48	the	the	DT
nyp.33433078975368	4499	49	other	other	JJ
nyp.33433078975368	4499	50	ingredients	ingredient	NNS
nyp.33433078975368	4499	51	,	,	,
nyp.33433078975368	4499	52	and	and	CC
nyp.33433078975368	4499	53	stir	stir	VB
nyp.33433078975368	4499	54	it	-PRON-	PRP
nyp.33433078975368	4499	55	well	well	RB
nyp.33433078975368	4499	56	together	together	RB
nyp.33433078975368	4499	57	;	;	:
nyp.33433078975368	4499	58	set	set	VB
nyp.33433078975368	4499	59	it	-PRON-	PRP
nyp.33433078975368	4499	60	by	by	IN
nyp.33433078975368	4499	61	in	in	IN
nyp.33433078975368	4499	62	close	close	RB
nyp.33433078975368	4499	63	-	-	HYPH
nyp.33433078975368	4499	64	covered	cover	VBN
nyp.33433078975368	4499	65	pans	pan	NNS
nyp.33433078975368	4499	66	in	in	IN
nyp.33433078975368	4499	67	a	a	DT
nyp.33433078975368	4499	68	cold	cold	JJ
nyp.33433078975368	4499	69	place	place	NN
nyp.33433078975368	4499	70	:	:	:
nyp.33433078975368	4499	71	when	when	WRB
nyp.33433078975368	4499	72	wanted	want	VBN
nyp.33433078975368	4499	73	,	,	,
nyp.33433078975368	4499	74	stir	stir	VB
nyp.33433078975368	4499	75	it	-PRON-	PRP
nyp.33433078975368	4499	76	up	up	RP
nyp.33433078975368	4499	77	from	from	IN
nyp.33433078975368	4499	78	the	the	DT
nyp.33433078975368	4499	79	bottom	bottom	NN
nyp.33433078975368	4499	80	,	,	,
nyp.33433078975368	4499	81	and	and	CC
nyp.33433078975368	4499	82	add	add	VB
nyp.33433078975368	4499	83	half	half	PDT
nyp.33433078975368	4499	84	a	a	DT
nyp.33433078975368	4499	85	glass	glass	NN
nyp.33433078975368	4499	86	of	of	IN
nyp.33433078975368	4499	87	brandy	brandy	NN
nyp.33433078975368	4499	88	to	to	IN
nyp.33433078975368	4499	89	the	the	DT
nyp.33433078975368	4499	90	quantity	quantity	NN
nyp.33433078975368	4499	91	you	-PRON-	PRP
nyp.33433078975368	4499	92	require	require	VBP
nyp.33433078975368	4499	93	.	.	.
nyp.33433078975368	4500	1	N.	N.	NNP
nyp.33433078975368	4500	2	B.—The	B.—The	NNP
nyp.33433078975368	4500	3	same	same	JJ
nyp.33433078975368	4500	4	weight	weight	NN
nyp.33433078975368	4500	5	of	of	IN
nyp.33433078975368	4500	6	tripe	tripe	NN
nyp.33433078975368	4500	7	is	be	VBZ
nyp.33433078975368	4500	8	frequently	frequently	RB
nyp.33433078975368	4500	9	substituted	substitute	VBN
nyp.33433078975368	4500	10	for	for	IN
nyp.33433078975368	4500	11	the.meat	the.meat	NNP
nyp.33433078975368	4500	12	,	,	,
nyp.33433078975368	4500	13	and	and	CC
nyp.33433078975368	4500	14	sometimes	sometimes	RB
nyp.33433078975368	4500	15	the	the	DT
nyp.33433078975368	4500	16	yolks	yolk	NNS
nyp.33433078975368	4500	17	of	of	IN
nyp.33433078975368	4500	18	eggs	egg	NNS
nyp.33433078975368	4500	19	boiled	boil	VBD
nyp.33433078975368	4500	20	hard	hard	RB
nyp.33433078975368	4500	21	.	.	.
nyp.33433078975368	4501	1	06a.—The	06a.—the	CD
nyp.33433078975368	4501	2	lean	lean	JJ
nyp.33433078975368	4501	3	side	side	NN
nyp.33433078975368	4501	4	of	of	IN
nyp.33433078975368	4501	5	a	a	DT
nyp.33433078975368	4501	6	but-	but-	JJ
nyp.33433078975368	4501	7	tock	tock	NN
nyp.33433078975368	4501	8	,	,	,
nyp.33433078975368	4501	9	thoroughly	thoroughly	RB
nyp.33433078975368	4501	10	roasted	roast	VBN
nyp.33433078975368	4501	11	,	,	,
nyp.33433078975368	4501	12	is	be	VBZ
nyp.33433078975368	4501	13	generally	generally	RB
nyp.33433078975368	4501	14	chosen	choose	VBN
nyp.33433078975368	4501	15	'	'	''
nyp.33433078975368	4501	16	tx	tx	NNP
nyp.33433078975368	4501	17	mince	mince	NNP
nyp.33433078975368	4501	18	meat	meat	NN
nyp.33433078975368	4501	19	.	.	.
nyp.33433078975368	4502	1	witu	witu	NNP
nyp.33433078975368	4502	2	vWtleVUTEN	vWtleVUTEN	NNP
nyp.33433078975368	4502	3	FLEISH	FLEISH	NNP
nyp.33433078975368	4502	4	.	.	.
nyp.33433078975368	4503	1	Cut	Cut	VBN
nyp.33433078975368	4503	2	from	from	IN
nyp.33433078975368	4503	3	ofT	ofT	JJS
nyp.33433078975368	4503	4	a	a	DT
nyp.33433078975368	4503	5	anchol	anchol	NNP
nyp.33433078975368	4503	6	°	°	NNP
nyp.33433078975368	4503	7	al	al	NNP
nyp.33433078975368	4503	8	some	some	DT
nyp.33433078975368	4503	9	slices	slice	NNS
nyp.33433078975368	4503	10	as	as	RB
nyp.33433078975368	4503	11	thin	thin	JJ
nyp.33433078975368	4503	12	as	as	IN
nyp.33433078975368	4503	13	the	the	DT
nyp.33433078975368	4503	14	blade	blade	NN
nyp.33433078975368	4503	15	salt	salt	NN
nyp.33433078975368	4503	16	,	,	,
nyp.33433078975368	4503	17	andi	andi	NNP
nyp.33433078975368	4503	18	and	and	CC
nyp.33433078975368	4503	19	about	about	RB
nyp.33433078975368	4503	20	four	four	CD
nyp.33433078975368	4503	21	inches	inch	NNS
nyp.33433078975368	4503	22	long	long	RB
nyp.33433078975368	4503	23	;	;	:
nyp.33433078975368	4503	24	sea-	sea-	PRP$
nyp.33433078975368	4503	25	boiled	boil	VBN
nyp.33433078975368	4503	26	eg^ith	eg^ith	NN
nyp.33433078975368	4503	27	pepper	pepper	NN
nyp.33433078975368	4503	28	and	and	CC
nyp.33433078975368	4503	29	salt	salt	NN
nyp.33433078975368	4503	30	,	,	,
nyp.33433078975368	4503	31	lay	lie	VBD
nyp.33433078975368	4503	32	them	-PRON-	PRP
nyp.33433078975368	4503	33	in-	in-	XX
nyp.33433078975368	4503	34	it	-PRON-	PRP
nyp.33433078975368	4503	35	all	all	DT
nyp.33433078975368	4503	36	togetiish	togetiish	JJ
nyp.33433078975368	4503	37	,	,	,
nyp.33433078975368	4503	38	pour	pour	VB
nyp.33433078975368	4503	39	over	over	IN
nyp.33433078975368	4503	40	them	-PRON-	PRP
nyp.33433078975368	4503	41	nearly	nearly	RB
nyp.33433078975368	4503	42	half	half	PDT
nyp.33433078975368	4503	43	an	an	DT
nyp.33433078975368	4503	44	egg	egg	NN
nyp.33433078975368	4503	45	,	,	,
nyp.33433078975368	4503	46	and'te	and'te	DT
nyp.33433078975368	4503	47	wine	wine	NN
nyp.33433078975368	4503	48	,	,	,
nyp.33433078975368	4503	49	let	let	VB
nyp.33433078975368	4503	50	it	-PRON-	PRP
nyp.33433078975368	4503	51	stand	stand	VB
nyp.33433078975368	4503	52	for	for	IN
nyp.33433078975368	4503	53	three	three	CD
nyp.33433078975368	4503	54	Put	put	VB
nyp.33433078975368	4503	55	the	the	DT
nyp.33433078975368	4503	56	lobste	lobste	NN
nyp.33433078975368	4503	57	'	'	``
nyp.33433078975368	4503	58	the	the	DT
nyp.33433078975368	4503	59	bottom	bottom	NN
nyp.33433078975368	4503	60	of	of	IN
nyp.33433078975368	4503	61	a	a	DT
nyp.33433078975368	4503	62	stewpan	stewpan	NN
nyp.33433078975368	4503	63	with	with	IN
nyp.33433078975368	4503	64	it	-PRON-	PRP
nyp.33433078975368	4503	65	with	with	IN
nyp.33433078975368	4503	66	the	the	DT
nyp.33433078975368	4503	67	for	for	IN
nyp.33433078975368	4503	68	butter	butter	NN
nyp.33433078975368	4503	69	,	,	,
nyp.33433078975368	4503	70	dredge	dredge	VB
nyp.33433078975368	4503	71	each	each	DT
nyp.33433078975368	4503	72	slice	slice	NN
nyp.33433078975368	4503	73	of	of	IN
nyp.33433078975368	4503	74	the	the	DT
nyp.33433078975368	4503	75	veal	veal	NN
nyp.33433078975368	4503	76	on	on	IN
nyp.33433078975368	4503	77	both	both	DT
nyp.33433078975368	4503	78	sides	side	NNS
nyp.33433078975368	4503	79	with	with	IN
nyp.33433078975368	4503	80	flour	flour	NN
nyp.33433078975368	4503	81	;	;	:
nyp.33433078975368	4503	82	add	add	VB
nyp.33433078975368	4503	83	a	a	DT
nyp.33433078975368	4503	84	little	little	JJ
nyp.33433078975368	4503	85	more	more	JJR
nyp.33433078975368	4503	86	wine	wine	NN
nyp.33433078975368	4503	87	,	,	,
nyp.33433078975368	4503	88	and	and	CC
nyp.33433078975368	4503	89	as	as	RB
nyp.33433078975368	4503	90	much	much	JJ
nyp.33433078975368	4503	91	good	good	JJ
nyp.33433078975368	4503	92	white	white	JJ
nyp.33433078975368	4503	93	stock	stock	NN
nyp.33433078975368	4503	94	as	as	IN
nyp.33433078975368	4503	95	will	will	MD
nyp.33433078975368	4503	96	cover	cover	VB
nyp.33433078975368	4503	97	it	-PRON-	PRP
nyp.33433078975368	4503	98	,	,	,
nyp.33433078975368	4503	99	and	and	CC
nyp.33433078975368	4503	100	the	the	DT
nyp.33433078975368	4503	101	juice	juice	NN
nyp.33433078975368	4503	102	of	of	IN
nyp.33433078975368	4503	103	a	a	DT
nyp.33433078975368	4503	104	lemon	lemon	NN
nyp.33433078975368	4503	105	.	.	.
nyp.33433078975368	4504	1	Cover	cover	VB
nyp.33433078975368	4504	2	the	the	DT
nyp.33433078975368	4504	3	pan	pan	NN
nyp.33433078975368	4504	4	closely	closely	RB
nyp.33433078975368	4504	5	,	,	,
nyp.33433078975368	4504	6	and	and	CC
nyp.33433078975368	4504	7	let	let	VB
nyp.33433078975368	4504	8	it	-PRON-	PRP
nyp.33433078975368	4504	9	simmer	simmer	VB
nyp.33433078975368	4504	10	five	five	CD
nyp.33433078975368	4504	11	minutes	minute	NNS
nyp.33433078975368	4504	12	,	,	,
nyp.33433078975368	4504	13	and	and	CC
nyp.33433078975368	4504	14	serve	serve	VB
nyp.33433078975368	4504	15	it	-PRON-	PRP
nyp.33433078975368	4504	16	instantly	instantly	RB
nyp.33433078975368	4504	17	,	,	,
nyp.33433078975368	4504	18	otherwise	otherwise	RB
nyp.33433078975368	4504	19	it	-PRON-	PRP
nyp.33433078975368	4504	20	will	will	MD
nyp.33433078975368	4504	21	become	become	VB
nyp.33433078975368	4504	22	hard	hard	JJ
nyp.33433078975368	4504	23	.	.	.
nyp.33433078975368	4505	1	MOCK	mock	VB
nyp.33433078975368	4505	2	ARRACK	ARRACK	NNP
nyp.33433078975368	4505	3	.	.	.
nyp.33433078975368	4506	1	Dissolve	dissolve	VB
nyp.33433078975368	4506	2	two	two	CD
nyp.33433078975368	4506	3	scru-	scru-	JJ
nyp.33433078975368	4506	4	ples	ple	NNS
nyp.33433078975368	4506	5	of	of	IN
nyp.33433078975368	4506	6	flowers	flower	NNS
nyp.33433078975368	4506	7	of	of	IN
nyp.33433078975368	4506	8	benjamin	benjamin	NNP
nyp.33433078975368	4506	9	in	in	IN
nyp.33433078975368	4506	10	a	a	DT
nyp.33433078975368	4506	11	quart	quart	NN
nyp.33433078975368	4506	12	of	of	IN
nyp.33433078975368	4506	13	good	good	JJ
nyp.33433078975368	4506	14	rum	rum	NN
nyp.33433078975368	4506	15	,	,	,
nyp.33433078975368	4506	16	and	and	CC
nyp.33433078975368	4506	17	it	-PRON-	PRP
nyp.33433078975368	4506	18	will	will	MD
nyp.33433078975368	4506	19	immediatelv	immediatelv	NNP
nyp.33433078975368	4506	20	impart	impart	VB
nyp.33433078975368	4506	21	to	to	IN
nyp.33433078975368	4506	22	it	-PRON-	PRP
nyp.33433078975368	4506	23	the	the	DT
nyp.33433078975368	4506	24	inviting	invite	VBG
nyp.33433078975368	4506	25	fragrance	fragrance	NN
nyp.33433078975368	4506	26	of	of	IN
nyp.33433078975368	4506	27	"	"	``
nyp.33433078975368	4506	28	VauxhaU	vauxhau	JJ
nyp.33433078975368	4506	29	nectar	nectar	NN
nyp.33433078975368	4506	30	.	.	.
nyp.33433078975368	4506	31	"	"	''
nyp.33433078975368	4507	1	MOCK	MOCK	NNP
nyp.33433078975368	4507	2	BRAWN	BRAWN	NNP
nyp.33433078975368	4507	3	.	.	.
nyp.33433078975368	4508	1	See	see	VB
nyp.33433078975368	4508	2	Brawn	Brawn	NNP
nyp.33433078975368	4508	3	.	.	.
nyp.33433078975368	4509	1	MOCK	mock	JJ
nyp.33433078975368	4509	2	CAPER	caper	NN
nyp.33433078975368	4509	3	SAUCE	SAUCE	NNP
nyp.33433078975368	4509	4	.	.	.
nyp.33433078975368	4510	1	See	see	VB
nyp.33433078975368	4510	2	Sauce	Sauce	NNP
nyp.33433078975368	4510	3	Caper	Caper	NNP
nyp.33433078975368	4510	4	.	.	.
nyp.33433078975368	4511	1	MOCK	MOCK	NNP
nyp.33433078975368	4511	2	GOOSE	GOOSE	NNP
nyp.33433078975368	4511	3	,	,	,
nyp.33433078975368	4511	4	or	or	CC
nyp.33433078975368	4511	5	LEG	leg	NN
nyp.33433078975368	4511	6	OF	of	IN
nyp.33433078975368	4511	7	PORK	pork	NN
nyp.33433078975368	4511	8	roasted	roast	VBD
nyp.33433078975368	4511	9	wtthout	wtthout	IN
nyp.33433078975368	4511	10	the	the	DT
nyp.33433078975368	4511	11	Sktn	Sktn	NNP
nyp.33433078975368	4511	12	.	.	.
nyp.33433078975368	4512	1	Parboil	parboil	VB
nyp.33433078975368	4512	2	it	-PRON-	PRP
nyp.33433078975368	4512	3	;	;	:
nyp.33433078975368	4512	4	take	take	VB
nyp.33433078975368	4512	5	off	off	RP
nyp.33433078975368	4512	6	the	the	DT
nyp.33433078975368	4512	7	skin	skin	NN
nyp.33433078975368	4512	8	,	,	,
nyp.33433078975368	4512	9	and	and	CC
nyp.33433078975368	4512	10	then	then	RB
nyp.33433078975368	4512	11	put	put	VB
nyp.33433078975368	4512	12	it	-PRON-	PRP
nyp.33433078975368	4512	13	down	down	RP
nyp.33433078975368	4512	14	to	to	IN
nyp.33433078975368	4512	15	roast	roast	NN
nyp.33433078975368	4512	16	;	;	:
nyp.33433078975368	4512	17	baste	baste	VB
nyp.33433078975368	4512	18	it	-PRON-	PRP
nyp.33433078975368	4512	19	with	with	IN
nyp.33433078975368	4512	20	butter	butter	NN
nyp.33433078975368	4512	21	,	,	,
nyp.33433078975368	4512	22	and	and	CC
nyp.33433078975368	4512	23	make	make	VB
nyp.33433078975368	4512	24	a	a	DT
nyp.33433078975368	4512	25	savory	savory	JJ
nyp.33433078975368	4512	26	powder	powder	NN
nyp.33433078975368	4512	27	of	of	IN
nyp.33433078975368	4512	28	finely	finely	RB
nyp.33433078975368	4512	29	minced	mince	VBN
nyp.33433078975368	4512	30	,	,	,
nyp.33433078975368	4512	31	or	or	CC
nyp.33433078975368	4512	32	dried	dry	VBN
nyp.33433078975368	4512	33	and	and	CC
nyp.33433078975368	4512	34	powdered	powder	VBN
nyp.33433078975368	4512	35	sage	sage	NN
nyp.33433078975368	4512	36	,	,	,
nyp.33433078975368	4512	37	ground	ground	NN
nyp.33433078975368	4512	38	black	black	JJ
nyp.33433078975368	4512	39	pepper	pepper	NN
nyp.33433078975368	4512	40	,	,	,
nyp.33433078975368	4512	41	sak	sak	NNP
nyp.33433078975368	4512	42	,	,	,
nyp.33433078975368	4512	43	and	and	CC
nyp.33433078975368	4512	44	some	some	DT
nyp.33433078975368	4512	45	bread	bread	NN
nyp.33433078975368	4512	46	-	-	HYPH
nyp.33433078975368	4512	47	crumbs	crumb	NNS
nyp.33433078975368	4512	48	,	,	,
nyp.33433078975368	4512	49	rubbed	rub	VBD
nyp.33433078975368	4512	50	togeth-	togeth-	XX
nyp.33433078975368	4512	51	er	er	UH
nyp.33433078975368	4512	52	through	through	IN
nyp.33433078975368	4512	53	a	a	DT
nyp.33433078975368	4512	54	colander	colander	NN
nyp.33433078975368	4512	55	;	;	:
nyp.33433078975368	4512	56	you	-PRON-	PRP
nyp.33433078975368	4512	57	may	may	MD
nyp.33433078975368	4512	58	add	add	VB
nyp.33433078975368	4512	59	to	to	IN
nyp.33433078975368	4512	60	this	this	DT
nyp.33433078975368	4512	61	a	a	DT
nyp.33433078975368	4512	62	little	little	JJ
nyp.33433078975368	4512	63	very	very	RB
nyp.33433078975368	4512	64	finely	finely	RB
nyp.33433078975368	4512	65	minced	mince	VBN
nyp.33433078975368	4512	66	onion	onion	NN
nyp.33433078975368	4512	67	:	:	:
nyp.33433078975368	4512	68	sprinkle	sprinkle	VB
nyp.33433078975368	4512	69	it	-PRON-	PRP
nyp.33433078975368	4512	70	with	with	IN
nyp.33433078975368	4512	71	this	this	DT
nyp.33433078975368	4512	72	when	when	WRB
nyp.33433078975368	4512	73	it	-PRON-	PRP
nyp.33433078975368	4512	74	is	be	VBZ
nyp.33433078975368	4512	75	almost	almost	RB
nyp.33433078975368	4512	76	roasted	roasted	JJ
nyp.33433078975368	4512	77	.	.	.
nyp.33433078975368	4513	1	Put	put	VB
nyp.33433078975368	4513	2	half	half	PDT
nyp.33433078975368	4513	3	a	a	DT
nyp.33433078975368	4513	4	pint	pint	NN
nyp.33433078975368	4513	5	of	of	IN
nyp.33433078975368	4513	6	made	make	VBN
nyp.33433078975368	4513	7	gravy	gravy	NN
nyp.33433078975368	4513	8	into	into	IN
nyp.33433078975368	4513	9	the	the	DT
nyp.33433078975368	4513	10	dish	dish	NN
nyp.33433078975368	4513	11	,	,	,
nyp.33433078975368	4513	12	and	and	CC
nyp.33433078975368	4513	13	goose	goose	NN
nyp.33433078975368	4513	14	stuffing	stuffing	NN
nyp.33433078975368	4513	15	under	under	IN
nyp.33433078975368	4513	16	the	the	DT
nyp.33433078975368	4513	17	knuckle	knuckle	NN
nyp.33433078975368	4513	18	skin	skin	NN
nyp.33433078975368	4513	19	;	;	:
nyp.33433078975368	4513	20	or	or	CC
nyp.33433078975368	4513	21	garnish	garnish	VB
nyp.33433078975368	4513	22	the	the	DT
nyp.33433078975368	4513	23	dish	dish	NN
nyp.33433078975368	4513	24	with	with	IN
nyp.33433078975368	4513	25	balls	ball	NNS
nyp.33433078975368	4513	26	of	of	IN
nyp.33433078975368	4513	27	it	-PRON-	PRP
nyp.33433078975368	4513	28	fried	fry	VBN
nyp.33433078975368	4513	29	or	or	CC
nyp.33433078975368	4513	30	Boiled	boil	VBN
nyp.33433078975368	4513	31	.	.	.
nyp.33433078975368	4514	1	MOCK	mock	VB
nyp.33433078975368	4514	2	ICE	ice	NN
nyp.33433078975368	4514	3	.	.	.
nyp.33433078975368	4515	1	Of	of	IN
nyp.33433078975368	4515	2	preserved	preserve	VBN
nyp.33433078975368	4515	3	strawber-	strawber-	JJ
nyp.33433078975368	4515	4	ries	rie	NNS
nyp.33433078975368	4515	5	,	,	,
nyp.33433078975368	4515	6	raspberries	raspberry	NNS
nyp.33433078975368	4515	7	,	,	,
nyp.33433078975368	4515	8	and	and	CC
nyp.33433078975368	4515	9	red	red	JJ
nyp.33433078975368	4515	10	currant	currant	NNP
nyp.33433078975368	4515	11	jel'y	jel'y	NNPS
nyp.33433078975368	4515	12	,	,	,
nyp.33433078975368	4515	13	a	a	DT
nyp.33433078975368	4515	14	table	table	NN
nyp.33433078975368	4515	15	-	-	HYPH
nyp.33433078975368	4515	16	spoonful	spoonful	NN
nyp.33433078975368	4515	17	each	each	DT
nyp.33433078975368	4515	18	;	;	:
nyp.33433078975368	4515	19	rub	rub	VB
nyp.33433078975368	4515	20	it	-PRON-	PRP
nyp.33433078975368	4515	21	through	through	IN
nyp.33433078975368	4515	22	a	a	DT
nyp.33433078975368	4515	23	steve	steve	NNP
nyp.33433078975368	4515	24	,	,	,
nyp.33433078975368	4515	25	with	with	IN
nyp.33433078975368	4515	26	as	as	RB
nyp.33433078975368	4515	27	much	much	JJ
nyp.33433078975368	4515	28	cream	cream	NN
nyp.33433078975368	4515	29	as	as	IN
nyp.33433078975368	4515	30	will	will	MD
nyp.33433078975368	4515	31	fill	fill	VB
nyp.33433078975368	4515	32	a	a	DT
nyp.33433078975368	4515	33	shape	shape	NN
nyp.33433078975368	4515	34	;	;	:
nyp.33433078975368	4515	35	dissolve	dissolve	VB
nyp.33433078975368	4515	36	three	three	CD
nyp.33433078975368	4515	37	-	-	HYPH
nyp.33433078975368	4515	38	quarters	quarter	NNS
nyp.33433078975368	4515	39	of	of	IN
nyp.33433078975368	4515	40	an	an	DT
nyp.33433078975368	4515	41	ounce	ounce	NN
nyp.33433078975368	4515	42	of	of	IN
nyp.33433078975368	4515	43	isin-	isin-	JJ
nyp.33433078975368	4515	44	glass	glass	NN
nyp.33433078975368	4515	45	in	in	IN
nyp.33433078975368	4515	46	half	half	PDT
nyp.33433078975368	4515	47	a	a	DT
nyp.33433078975368	4515	48	pint	pint	NN
nyp.33433078975368	4515	49	of	of	IN
nyp.33433078975368	4515	50	water	water	NN
nyp.33433078975368	4515	51	;	;	:
nyp.33433078975368	4515	52	when	when	WRB
nyp.33433078975368	4515	53	almost	almost	RB
nyp.33433078975368	4515	54	cold	cold	JJ
nyp.33433078975368	4515	55	,	,	,
nyp.33433078975368	4515	56	mix	mix	VB
nyp.33433078975368	4515	57	it	-PRON-	PRP
nyp.33433078975368	4515	58	well	well	RB
nyp.33433078975368	4515	59	with	with	IN
nyp.33433078975368	4515	60	the	the	DT
nyp.33433078975368	4515	61	cream	cream	NN
nyp.33433078975368	4515	62	,	,	,
nyp.33433078975368	4515	63	put	put	VBD
nyp.33433078975368	4515	64	it	-PRON-	PRP
nyp.33433078975368	4515	65	into	into	IN
nyp.33433078975368	4515	66	a	a	DT
nyp.33433078975368	4515	67	shape	shape	NN
nyp.33433078975368	4515	68	,	,	,
nyp.33433078975368	4515	69	set	set	VBN
nyp.33433078975368	4515	70	it'in	it'in	NNP
nyp.33433078975368	4515	71	a	a	DT
nyp.33433078975368	4515	72	cool	cool	JJ
nyp.33433078975368	4515	73	place	place	NN
nyp.33433078975368	4515	74	,	,	,
nyp.33433078975368	4515	75	and	and	CC
nyp.33433078975368	4515	76	turn	turn	VB
nyp.33433078975368	4515	77	it	-PRON-	PRP
nyp.33433078975368	4515	78	out	out	IN
nyp.33433078975368	4515	79	the	the	DT
nyp.33433078975368	4515	80	following	follow	VBG
nyp.33433078975368	4515	81	day	day	NN
nyp.33433078975368	4515	82	.	.	.
nyp.33433078975368	4516	1	MOCK	mock	VB
nyp.33433078975368	4516	2	TURTLE	TURTLE	NNP
nyp.33433078975368	4516	3	.	.	.
nyp.33433078975368	4517	1	Ses	Ses	NNP
nyp.33433078975368	4517	2	Soup	Soup	NNP
nyp.33433078975368	4517	3	Calf	Calf	NNP
nyp.33433078975368	4517	4	's	's	POS
nyp.33433078975368	4517	5	Head	Head	NNP
nyp.33433078975368	4517	6	.	.	.
nyp.33433078975368	4518	1	MOORFOWL	MOORFOWL	NNP
nyp.33433078975368	4518	2	,	,	,
nyp.33433078975368	4518	3	TO	to	IN
nyp.33433078975368	4518	4	STEW	STEW	NNP
nyp.33433078975368	4518	5	.	.	.
nyp.33433078975368	4519	1	Truss	truss	VB
nyp.33433078975368	4519	2	them	-PRON-	PRP
nyp.33433078975368	4519	3	,	,	,
nyp.33433078975368	4519	4	keeping	keep	VBG
nyp.33433078975368	4519	5	on	on	IN
nyp.33433078975368	4519	6	their	-PRON-	PRP$
nyp.33433078975368	4519	7	heads	head	NNS
nyp.33433078975368	4519	8	,	,	,
nyp.33433078975368	4519	9	but	but	CC
nyp.33433078975368	4519	10	draw	draw	VB
nyp.33433078975368	4519	11	the	the	DT
nyp.33433078975368	4519	12	legs	leg	NNS
nyp.33433078975368	4519	13	within	within	IN
nyp.33433078975368	4519	14	the	the	DT
nyp.33433078975368	4519	15	body	body	NN
nyp.33433078975368	4519	16	;	;	:
nyp.33433078975368	4519	17	mix	mix	VB
nyp.33433078975368	4519	18	well	well	RB
nyp.33433078975368	4519	19	some	some	DT
nyp.33433078975368	4519	20	salt	salt	NN
nyp.33433078975368	4519	21	and	and	CC
nyp.33433078975368	4519	22	pepper	pepper	NN
nyp.33433078975368	4519	23	with	with	IN
nyp.33433078975368	4519	24	flour	flour	NN
nyp.33433078975368	4519	25	and	and	CC
nyp.33433078975368	4519	26	a	a	DT
nyp.33433078975368	4519	27	piece	piece	NN
nyp.33433078975368	4519	28	of	of	IN
nyp.33433078975368	4519	29	butter	butter	NN
nyp.33433078975368	4519	30	,	,	,
nyp.33433078975368	4519	31	and	and	CC
nyp.33433078975368	4519	32	put	put	VBD
nyp.33433078975368	4519	33	a	a	DT
nyp.33433078975368	4519	34	small	small	JJ
nyp.33433078975368	4519	35	bit	bit	NN
nyp.33433078975368	4519	36	into	into	IN
nyp.33433078975368	4519	37	each	each	DT
nyp.33433078975368	4519	38	bird	bird	NN
nyp.33433078975368	4519	39	;	;	:
nyp.33433078975368	4519	40	fry	fry	VB
nyp.33433078975368	4519	41	them	-PRON-	PRP
nyp.33433078975368	4519	42	all	all	DT
nyp.33433078975368	4519	43	over	over	RB
nyp.33433078975368	4519	44	of	of	IN
nyp.33433078975368	4519	45	a	a	DT
nyp.33433078975368	4519	46	nice	nice	JJ
nyp.33433078975368	4519	47	brown	brown	NN
nyp.33433078975368	4519	48	in	in	IN
nyp.33433078975368	4519	49	butter	butter	NN
nyp.33433078975368	4519	50	.	.	.
nyp.33433078975368	4520	1	Brown	Brown	NNP
nyp.33433078975368	4520	2	some	some	DT
nyp.33433078975368	4520	3	butter	butter	NN
nyp.33433078975368	4520	4	and	and	CC
nyp.33433078975368	4520	5	flour	flour	NN
nyp.33433078975368	4520	6	,	,	,
nyp.33433078975368	4520	7	and	and	CC
nyp.33433078975368	4520	8	add	add	VB
nyp.33433078975368	4520	9	to	to	IN
nyp.33433078975368	4520	10	it	-PRON-	PRP
nyp.33433078975368	4520	11	some	some	DT
nyp.33433078975368	4520	12	good	good	JJ
nyp.33433078975368	4520	13	gravy	gravy	NN
nyp.33433078975368	4520	14	,	,	,
nyp.33433078975368	4520	15	seasoned	season	VBN
nyp.33433078975368	4520	16	with	with	IN
nyp.33433078975368	4520	17	pepper	pepper	NN
nyp.33433078975368	4520	18	,	,	,
nyp.33433078975368	4520	19	salt	salt	NN
nyp.33433078975368	4520	20	,	,	,
nyp.33433078975368	4520	21	mace	mace	NN
nyp.33433078975368	4520	22	,	,	,
nyp.33433078975368	4520	23	and	and	CC
nyp.33433078975368	4520	24	two	two	CD
nyp.33433078975368	4520	25	cloves	clove	NNS
nyp.33433078975368	4520	26	pounded	pound	VBD
nyp.33433078975368	4520	27	;	;	:
nyp.33433078975368	4520	28	boil	boil	VB
nyp.33433078975368	4520	29	up	up	RP
nyp.33433078975368	4520	30	the	the	DT
nyp.33433078975368	4520	31	sauce	sauce	NN
nyp.33433078975368	4520	32	,	,	,
nyp.33433078975368	4520	33	put	put	VBN
nyp.33433078975368	4520	34	in	in	IN
nyp.33433078975368	4520	35	the	the	DT
nyp.33433078975368	4520	36	moorfowl	moorfowl	NN
nyp.33433078975368	4520	37	,	,	,
nyp.33433078975368	4520	38	and	and	CC
nyp.33433078975368	4520	39	let	let	VB
nyp.33433078975368	4520	40	them	-PRON-	PRP
nyp.33433078975368	4520	41	stew	stew	VB
nyp.33433078975368	4520	42	very	very	RB
nyp.33433078975368	4520	43	slowly	slowly	RB
nyp.33433078975368	4520	44	till	till	IN
nyp.33433078975368	4520	45	tender	tender	NN
nyp.33433078975368	4520	46	.	.	.
nyp.33433078975368	4521	1	A	a	DT
nyp.33433078975368	4521	2	little	little	JJ
nyp.33433078975368	4521	3	before	before	IN
nyp.33433078975368	4521	4	taking	take	VBG
nyp.33433078975368	4521	5	them	-PRON-	PRP
nyp.33433078975368	4521	6	off	off	IN
nyp.33433078975368	4521	7	the	the	DT
nyp.33433078975368	4521	8	fire	fire	NN
nyp.33433078975368	4521	9	,	,	,
nyp.33433078975368	4521	10	add	add	VB
nyp.33433078975368	4521	11	a	a	DT
nyp.33433078975368	4521	12	table	table	NN
nyp.33433078975368	4521	13	-	-	HYPH
nyp.33433078975368	4521	14	spoonful	spoonful	NN
nyp.33433078975368	4521	15	of	of	IN
nyp.33433078975368	4521	16	mushroom	mushroom	NN
nyp.33433078975368	4521	17	ketchup	ketchup	NN
nyp.33433078975368	4521	18	.	.	.
nyp.33433078975368	4522	1	If	if	IN
nyp.33433078975368	4522	2	the	the	DT
nyp.33433078975368	4522	3	birds	bird	NNS
nyp.33433078975368	4522	4	are	be	VBP
nyp.33433078975368	4522	5	old	old	JJ
nyp.33433078975368	4522	6	,	,	,
nyp.33433078975368	4522	7	stew	stew	VB
nyp.33433078975368	4522	8	them	-PRON-	PRP
nyp.33433078975368	4522	9	for	for	IN
nyp.33433078975368	4522	10	two	two	CD
nyp.33433078975368	4522	11	hours	hour	NNS
nyp.33433078975368	4522	12	;	;	:
nyp.33433078975368	4522	13	if	if	IN
nyp.33433078975368	4522	14	young	young	JJ
nyp.33433078975368	4522	15	ones	one	NNS
nyp.33433078975368	4522	16	,	,	,
nyp.33433078975368	4522	17	half	half	PDT
nyp.33433078975368	4522	18	that	that	DT
nyp.33433078975368	4522	19	time	time	NN
nyp.33433078975368	4522	20	.	.	.
nyp.33433078975368	4523	1	Cold	cold	JJ
nyp.33433078975368	4523	2	roasted	roasted	JJ
nyp.33433078975368	4523	3	moorfowl	moorfowl	NN
nyp.33433078975368	4523	4	are	be	VBP
nyp.33433078975368	4523	5	dressed	dress	VBN
nyp.33433078975368	4523	6	exactly	exactly	RB
nyp.33433078975368	4523	7	in	in	IN
nyp.33433078975368	4523	8	the	the	DT
nyp.33433078975368	4523	9	same	same	JJ
nyp.33433078975368	4523	10	way	way	NN
nyp.33433078975368	4523	11	only	only	RB
nyp.33433078975368	4523	12	cut	cut	VBD
nyp.33433078975368	4523	13	into	into	IN
nyp.33433078975368	4523	14	joints	joint	NNS
nyp.33433078975368	4523	15	,	,	,
nyp.33433078975368	4523	16	and	and	CC
nyp.33433078975368	4523	17	stewed	stew	VBD
nyp.33433078975368	4523	18	very	very	RB
nyp.33433078975368	4523	19	gently	gently	RB
nyp.33433078975368	4523	20	nearly	nearly	RB
nyp.33433078975368	4523	21	as	as	IN
nyp.33433078975368	4523	22	MUS	MUS	NNP
nyp.33433078975368	4523	23	*	*	NFP
nyp.33433078975368	4523	24	117	117	CD
nyp.33433078975368	4523	25	MUS	MUS	NNP
nyp.33433078975368	4523	26	;	;	:
nyp.33433078975368	4523	27	tmg	tmg	NNP
nyp.33433078975368	4523	28	.	.	.
nyp.33433078975368	4524	1	Half	half	PDT
nyp.33433078975368	4524	2	an	an	DT
nyp.33433078975368	4524	3	hour	hour	NN
nyp.33433078975368	4524	4	before	before	IN
nyp.33433078975368	4524	5	serving	serve	VBG
nyp.33433078975368	4524	6	,	,	,
nyp.33433078975368	4524	7	a	a	DT
nyp.33433078975368	4524	8	small	small	JJ
nyp.33433078975368	4524	9	I	I	NNP
nyp.33433078975368	4524	10	wea	wea	NN
nyp.33433078975368	4524	11	-	-	HYPH
nyp.33433078975368	4524	12	cupful	cupful	NN
nyp.33433078975368	4524	13	of	of	IN
nyp.33433078975368	4524	14	Port	Port	NNP
nyp.33433078975368	4524	15	wine	wine	NN
nyp.33433078975368	4524	16	should	should	MD
nyp.33433078975368	4524	17	be	be	VB
nyp.33433078975368	4524	18	added	add	VBN
nyp.33433078975368	4524	19	.	.	.
nyp.33433078975368	4525	1	MUFFINS	MUFFINS	NNP
nyp.33433078975368	4525	2	.	.	.
nyp.33433078975368	4526	1	(	(	-LRB-
nyp.33433078975368	4526	2	1	1	LS
nyp.33433078975368	4526	3	)	)	-RRB-
nyp.33433078975368	4526	4	Take	take	VB
nyp.33433078975368	4526	5	one	one	CD
nyp.33433078975368	4526	6	pint	pint	NN
nyp.33433078975368	4526	7	of	of	IN
nyp.33433078975368	4526	8	milk	milk	NN
nyp.33433078975368	4526	9	quite	quite	RB
nyp.33433078975368	4526	10	warm	warm	JJ
nyp.33433078975368	4526	11	,	,	,
nyp.33433078975368	4526	12	and	and	CC
nyp.33433078975368	4526	13	a	a	DT
nyp.33433078975368	4526	14	quarter	quarter	NN
nyp.33433078975368	4526	15	of	of	IN
nyp.33433078975368	4526	16	a	a	DT
nyp.33433078975368	4526	17	pint	pint	NN
nyp.33433078975368	4526	18	of	of	IN
nyp.33433078975368	4526	19	thick	thick	JJ
nyp.33433078975368	4526	20	small	small	JJ
nyp.33433078975368	4526	21	-	-	HYPH
nyp.33433078975368	4526	22	beer	beer	NN
nyp.33433078975368	4526	23	yeast	yeast	NN
nyp.33433078975368	4526	24	;	;	:
nyp.33433078975368	4526	25	strain	strain	VB
nyp.33433078975368	4526	26	them	-PRON-	PRP
nyp.33433078975368	4526	27	into	into	IN
nyp.33433078975368	4526	28	a	a	DT
nyp.33433078975368	4526	29	pan	pan	NN
nyp.33433078975368	4526	30	,	,	,
nyp.33433078975368	4526	31	and	and	CC
nyp.33433078975368	4526	32	add	add	VB
nyp.33433078975368	4526	33	sufficient	sufficient	JJ
nyp.33433078975368	4526	34	flour	flour	NN
nyp.33433078975368	4526	35	to	to	TO
nyp.33433078975368	4526	36	make	make	VB
nyp.33433078975368	4526	37	it	-PRON-	PRP
nyp.33433078975368	4526	38	like	like	IN
nyp.33433078975368	4526	39	a	a	DT
nyp.33433078975368	4526	40	batter	batter	NN
nyp.33433078975368	4526	41	;	;	:
nyp.33433078975368	4526	42	cover	cover	VB
nyp.33433078975368	4526	43	it	-PRON-	PRP
nyp.33433078975368	4526	44	over	over	RP
nyp.33433078975368	4526	45	,	,	,
nyp.33433078975368	4526	46	and	and	CC
nyp.33433078975368	4526	47	let	let	VB
nyp.33433078975368	4526	48	it	-PRON-	PRP
nyp.33433078975368	4526	49	stand	stand	VB
nyp.33433078975368	4526	50	in	in	IN
nyp.33433078975368	4526	51	a	a	DT
nyp.33433078975368	4526	52	warm	warm	JJ
nyp.33433078975368	4526	53	place	place	NN
nyp.33433078975368	4526	54	until	until	IN
nyp.33433078975368	4526	55	it	-PRON-	PRP
nyp.33433078975368	4526	56	has	have	VBZ
nyp.33433078975368	4526	57	risen	rise	VBN
nyp.33433078975368	4526	58	;	;	:
nyp.33433078975368	4526	59	then	then	RB
nyp.33433078975368	4526	60	add	add	VB
nyp.33433078975368	4526	61	a	a	DT
nyp.33433078975368	4526	62	quarter	quarter	NN
nyp.33433078975368	4526	63	of	of	IN
nyp.33433078975368	4526	64	a	a	DT
nyp.33433078975368	4526	65	pint	pint	NN
nyp.33433078975368	4526	66	of	of	IN
nyp.33433078975368	4526	67	warm	warm	JJ
nyp.33433078975368	4526	68	milk	milk	NN
nyp.33433078975368	4526	69	,	,	,
nyp.33433078975368	4526	70	and	and	CC
nyp.33433078975368	4526	71	one	one	CD
nyp.33433078975368	4526	72	ounce	ounce	NN
nyp.33433078975368	4526	73	of	of	IN
nyp.33433078975368	4526	74	butter	butter	NN
nyp.33433078975368	4526	75	rubbed	rub	VBD
nyp.33433078975368	4526	76	in	in	IN
nyp.33433078975368	4526	77	some	some	DT
nyp.33433078975368	4526	78	flour	flour	NN
nyp.33433078975368	4526	79	quite	quite	RB
nyp.33433078975368	4526	80	fine	fine	RB
nyp.33433078975368	4526	81	;	;	:
nyp.33433078975368	4526	82	mix	mix	VB
nyp.33433078975368	4526	83	them	-PRON-	PRP
nyp.33433078975368	4526	84	well	well	RB
nyp.33433078975368	4526	85	together	together	RB
nyp.33433078975368	4526	86	:	:	:
nyp.33433078975368	4526	87	then	then	RB
nyp.33433078975368	4526	88	add	add	VB
nyp.33433078975368	4526	89	sufficient	sufficient	JJ
nyp.33433078975368	4526	90	flour	flour	NN
nyp.33433078975368	4526	91	to	to	TO
nyp.33433078975368	4526	92	make	make	VB
nyp.33433078975368	4526	93	it	-PRON-	PRP
nyp.33433078975368	4526	94	into	into	IN
nyp.33433078975368	4526	95	dough	dough	NN
nyp.33433078975368	4526	96	,	,	,
nyp.33433078975368	4526	97	cover	cover	VB
nyp.33433078975368	4526	98	it	-PRON-	PRP
nyp.33433078975368	4526	99	over	over	RP
nyp.33433078975368	4526	100	,	,	,
nyp.33433078975368	4526	101	and	and	CC
nyp.33433078975368	4526	102	let	let	VB
nyp.33433078975368	4526	103	it	-PRON-	PRP
nyp.33433078975368	4526	104	stand	stand	VB
nyp.33433078975368	4526	105	half	half	PDT
nyp.33433078975368	4526	106	an	an	DT
nyp.33433078975368	4526	107	hour	hour	NN
nyp.33433078975368	4526	108	;	;	:
nyp.33433078975368	4526	109	then	then	RB
nyp.33433078975368	4526	110	work	work	VB
nyp.33433078975368	4526	111	it	-PRON-	PRP
nyp.33433078975368	4526	112	up	up	RP
nyp.33433078975368	4526	113	again	again	RB
nyp.33433078975368	4526	114	,	,	,
nyp.33433078975368	4526	115	and	and	CC
nyp.33433078975368	4526	116	break	break	VB
nyp.33433078975368	4526	117	it	-PRON-	PRP
nyp.33433078975368	4526	118	into	into	IN
nyp.33433078975368	4526	119	small	small	JJ
nyp.33433078975368	4526	120	pieces	piece	NNS
nyp.33433078975368	4526	121	:	:	:
nyp.33433078975368	4526	122	roil	roil	VB
nyp.33433078975368	4526	123	them	-PRON-	PRP
nyp.33433078975368	4526	124	up	up	RP
nyp.33433078975368	4526	125	quite	quite	RB
nyp.33433078975368	4526	126	round	round	RB
nyp.33433078975368	4526	127	,	,	,
nyp.33433078975368	4526	128	and	and	CC
nyp.33433078975368	4526	129	cover	cover	VB
nyp.33433078975368	4526	130	them	-PRON-	PRP
nyp.33433078975368	4526	131	over	over	RP
nyp.33433078975368	4526	132	for	for	IN
nyp.33433078975368	4526	133	a	a	DT
nyp.33433078975368	4526	134	quarter	quarter	NN
nyp.33433078975368	4526	135	of	of	IN
nyp.33433078975368	4526	136	an	an	DT
nyp.33433078975368	4526	137	hour	hour	NN
nyp.33433078975368	4526	138	;	;	:
nyp.33433078975368	4526	139	then	then	RB
nyp.33433078975368	4526	140	bake	bake	VB
nyp.33433078975368	4526	141	them	-PRON-	PRP
nyp.33433078975368	4526	142	.	.	.
nyp.33433078975368	4527	1	MUFFINS	MUFFINS	NNP
nyp.33433078975368	4527	2	.	.	.
nyp.33433078975368	4528	1	(	(	-LRB-
nyp.33433078975368	4528	2	2	2	LS
nyp.33433078975368	4528	3	)	)	-RRB-
nyp.33433078975368	4528	4	Mix	mix	VB
nyp.33433078975368	4528	5	two	two	CD
nyp.33433078975368	4528	6	pounds	pound	NNS
nyp.33433078975368	4528	7	of	of	IN
nyp.33433078975368	4528	8	lour	lour	NN
nyp.33433078975368	4528	9	with	with	IN
nyp.33433078975368	4528	10	a	a	DT
nyp.33433078975368	4528	11	couple	couple	NN
nyp.33433078975368	4528	12	of	of	IN
nyp.33433078975368	4528	13	eggs	egg	NNS
nyp.33433078975368	4528	14	,	,	,
nyp.33433078975368	4528	15	two	two	CD
nyp.33433078975368	4528	16	ounces	ounce	NNS
nyp.33433078975368	4528	17	of	of	IN
nyp.33433078975368	4528	18	,	,	,
nyp.33433078975368	4528	19	iutter	iutter	NN
nyp.33433078975368	4528	20	melted	melt	VBD
nyp.33433078975368	4528	21	in	in	IN
nyp.33433078975368	4528	22	a	a	DT
nyp.33433078975368	4528	23	pint	pint	NN
nyp.33433078975368	4528	24	of'milk	of'milk	NN
nyp.33433078975368	4528	25	,	,	,
nyp.33433078975368	4528	26	and	and	CC
nyp.33433078975368	4528	27	four	four	CD
nyp.33433078975368	4528	28	or	or	CC
nyp.33433078975368	4528	29	five	five	CD
nyp.33433078975368	4528	30	spoonfuls	spoonful	NNS
nyp.33433078975368	4528	31	of	of	IN
nyp.33433078975368	4528	32	yeast	yeast	NN
nyp.33433078975368	4528	33	;	;	:
nyp.33433078975368	4528	34	beat	beat	VBD
nyp.33433078975368	4528	35	it	-PRON-	PRP
nyp.33433078975368	4528	36	thoroughly	thoroughly	RB
nyp.33433078975368	4528	37	,	,	,
nyp.33433078975368	4528	38	and	and	CC
nyp.33433078975368	4528	39	set	set	VBD
nyp.33433078975368	4528	40	it	-PRON-	PRP
nyp.33433078975368	4528	41	to	to	TO
nyp.33433078975368	4528	42	rise	rise	VB
nyp.33433078975368	4528	43	two	two	CD
nyp.33433078975368	4528	44	or	or	CC
nyp.33433078975368	4528	45	three	three	CD
nyp.33433078975368	4528	46	hours	hour	NNS
nyp.33433078975368	4528	47	.	.	.
nyp.33433078975368	4529	1	Bake	bake	VB
nyp.33433078975368	4529	2	it	-PRON-	PRP
nyp.33433078975368	4529	3	on	on	IN
nyp.33433078975368	4529	4	a	a	DT
nyp.33433078975368	4529	5	hot	hot	JJ
nyp.33433078975368	4529	6	hearth	hearth	NN
nyp.33433078975368	4529	7	in	in	IN
nyp.33433078975368	4529	8	flat	flat	JJ
nyp.33433078975368	4529	9	cakes	cake	NNS
nyp.33433078975368	4529	10	,	,	,
nyp.33433078975368	4529	11	and	and	CC
nyp.33433078975368	4529	12	turn	turn	VB
nyp.33433078975368	4529	13	them	-PRON-	PRP
nyp.33433078975368	4529	14	,	,	,
nyp.33433078975368	4529	15	when	when	WRB
nyp.33433078975368	4529	16	done	do	VBN
nyp.33433078975368	4529	17	,	,	,
nyp.33433078975368	4529	18	on	on	IN
nyp.33433078975368	4529	19	one	one	CD
nyp.33433078975368	4529	20	side	side	NN
nyp.33433078975368	4529	21	.	.	.
nyp.33433078975368	4530	1	MUFFINS	MUFFINS	NNP
nyp.33433078975368	4530	2	.	.	.
nyp.33433078975368	4531	1	(	(	-LRB-
nyp.33433078975368	4531	2	3	3	LS
nyp.33433078975368	4531	3	)	)	-RRB-
nyp.33433078975368	4531	4	Take	take	VB
nyp.33433078975368	4531	5	two	two	CD
nyp.33433078975368	4531	6	quarts	quart	NNS
nyp.33433078975368	4531	7	of	of	IN
nyp.33433078975368	4531	8	warm	warm	JJ
nyp.33433078975368	4531	9	water	water	NN
nyp.33433078975368	4531	10	,	,	,
nyp.33433078975368	4531	11	two	two	CD
nyp.33433078975368	4531	12	spoonfuls	spoonful	NNS
nyp.33433078975368	4531	13	of	of	IN
nyp.33433078975368	4531	14	yeast	yeast	NN
nyp.33433078975368	4531	15	,	,	,
nyp.33433078975368	4531	16	three	three	CD
nyp.33433078975368	4531	17	,	,	,
nyp.33433078975368	4531	18	pounds	pound	NNS
nyp.33433078975368	4531	19	of	of	IN
nyp.33433078975368	4531	20	flour	flour	NN
nyp.33433078975368	4531	21	;	;	:
nyp.33433078975368	4531	22	beat	beat	VBD
nyp.33433078975368	4531	23	it	-PRON-	PRP
nyp.33433078975368	4531	24	well	well	RB
nyp.33433078975368	4531	25	for	for	IN
nyp.33433078975368	4531	26	half	half	PDT
nyp.33433078975368	4531	27	an	an	DT
nyp.33433078975368	4531	28	hour	hour	NN
nyp.33433078975368	4531	29	,	,	,
nyp.33433078975368	4531	30	and	and	CC
nyp.33433078975368	4531	31	let	let	VB
nyp.33433078975368	4531	32	it	-PRON-	PRP
nyp.33433078975368	4531	33	stand	stand	VB
nyp.33433078975368	4531	34	an	an	DT
nyp.33433078975368	4531	35	hour	hour	NN
nyp.33433078975368	4531	36	or	or	CC
nyp.33433078975368	4531	37	two	two	CD
nyp.33433078975368	4531	38	;	;	:
nyp.33433078975368	4531	39	bake	bake	VB
nyp.33433078975368	4531	40	them	-PRON-	PRP
nyp.33433078975368	4531	41	on	on	IN
nyp.33433078975368	4531	42	an	an	DT
nyp.33433078975368	4531	43	iron	iron	NN
nyp.33433078975368	4531	44	baking	baking	NN
nyp.33433078975368	4531	45	-	-	HYPH
nyp.33433078975368	4531	46	stove	stove	NN
nyp.33433078975368	4531	47	(	(	-LRB-
nyp.33433078975368	4531	48	rub	rub	VB
nyp.33433078975368	4531	49	it	-PRON-	PRP
nyp.33433078975368	4531	50	well	well	RB
nyp.33433078975368	4531	51	over	over	RB
nyp.33433078975368	4531	52	with	with	IN
nyp.33433078975368	4531	53	mutton	mutton	NN
nyp.33433078975368	4531	54	-	-	HYPH
nyp.33433078975368	4531	55	suet	suet	NN
nyp.33433078975368	4531	56	as	as	RB
nyp.33433078975368	4531	57	often	often	RB
nyp.33433078975368	4531	58	as	as	IN
nyp.33433078975368	4531	59	they	-PRON-	PRP
nyp.33433078975368	4531	60	are	be	VBP
nyp.33433078975368	4531	61	laid	lay	VBN
nyp.33433078975368	4531	62	on	on	RP
nyp.33433078975368	4531	63	)	)	-RRB-
nyp.33433078975368	4531	64	;	;	:
nyp.33433078975368	4531	65	as	as	RB
nyp.33433078975368	4531	66	soon	soon	RB
nyp.33433078975368	4531	67	as	as	IN
nyp.33433078975368	4531	68	they	-PRON-	PRP
nyp.33433078975368	4531	69	begin	begin	VBP
nyp.33433078975368	4531	70	to	to	TO
nyp.33433078975368	4531	71	color	color	VB
nyp.33433078975368	4531	72	,	,	,
nyp.33433078975368	4531	73	turnthem	turnthem	NNP
nyp.33433078975368	4531	74	;	;	:
nyp.33433078975368	4531	75	they	-PRON-	PRP
nyp.33433078975368	4531	76	will	will	MD
nyp.33433078975368	4531	77	he	-PRON-	PRP
nyp.33433078975368	4531	78	suffictently	suffictently	RB
nyp.33433078975368	4531	79	baked	bake	VBD
nyp.33433078975368	4531	80	when	when	WRB
nyp.33433078975368	4531	81	colored	color	VBN
nyp.33433078975368	4531	82	on	on	IN
nyp.33433078975368	4531	83	both	both	DT
nyp.33433078975368	4531	84	sides	side	NNS
nyp.33433078975368	4531	85	.	.	.
nyp.33433078975368	4532	1	MULLAGATAWNV	MULLAGATAWNV	NNP
nyp.33433078975368	4532	2	.	.	.
nyp.33433078975368	4533	1	Boil	boil	VB
nyp.33433078975368	4533	2	slowly	slowly	RB
nyp.33433078975368	4533	3	in	in	IN
nyp.33433078975368	4533	4	two	two	CD
nyp.33433078975368	4533	5	quarts	quart	NNS
nyp.33433078975368	4533	6	of	of	IN
nyp.33433078975368	4533	7	water	water	NN
nyp.33433078975368	4533	8	one	one	CD
nyp.33433078975368	4533	9	pound	pound	NN
nyp.33433078975368	4533	10	of	of	IN
nyp.33433078975368	4533	11	split	split	NN
nyp.33433078975368	4533	12	peas	pea	NNS
nyp.33433078975368	4533	13	,	,	,
nyp.33433078975368	4533	14	half	half	PDT
nyp.33433078975368	4533	15	an	an	DT
nyp.33433078975368	4533	16	ounce	ounce	NN
nyp.33433078975368	4533	17	of	of	IN
nyp.33433078975368	4533	18	butter	butter	NN
nyp.33433078975368	4533	19	,	,	,
nyp.33433078975368	4533	20	two	two	CD
nyp.33433078975368	4533	21	onions	onion	NNS
nyp.33433078975368	4533	22	sliced	slice	VBN
nyp.33433078975368	4533	23	,	,	,
nyp.33433078975368	4533	24	a	a	DT
nyp.33433078975368	4533	25	little	little	JJ
nyp.33433078975368	4533	26	salt	salt	NN
nyp.33433078975368	4533	27	,	,	,
nyp.33433078975368	4533	28	cayenue	cayenue	NN
nyp.33433078975368	4533	29	,	,	,
nyp.33433078975368	4533	30	and	and	CC
nyp.33433078975368	4533	31	two	two	CD
nyp.33433078975368	4533	32	blades	blade	NNS
nyp.33433078975368	4533	33	of	of	IN
nyp.33433078975368	4533	34	mace	mace	NN
nyp.33433078975368	4533	35	.	.	.
nyp.33433078975368	4534	1	When	when	WRB
nyp.33433078975368	4534	2	the	the	DT
nyp.33433078975368	4534	3	peas	pea	NNS
nyp.33433078975368	4534	4	are	be	VBP
nyp.33433078975368	4534	5	tender	tender	JJ
nyp.33433078975368	4534	6	,	,	,
nyp.33433078975368	4534	7	put	put	VBN
nyp.33433078975368	4534	8	in	in	RP
nyp.33433078975368	4534	9	a	a	DT
nyp.33433078975368	4534	10	large	large	JJ
nyp.33433078975368	4534	11	fowl	fowl	NN
nyp.33433078975368	4534	12	,	,	,
nyp.33433078975368	4534	13	cut	cut	VBN
nyp.33433078975368	4534	14	in	in	IN
nyp.33433078975368	4534	15	joints	joint	NNS
nyp.33433078975368	4534	16	and	and	CC
nyp.33433078975368	4534	17	skinued	skinue	VBN
nyp.33433078975368	4534	18	,	,	,
nyp.33433078975368	4534	19	two	two	CD
nyp.33433078975368	4534	20	quarts	quart	NNS
nyp.33433078975368	4534	21	of	of	IN
nyp.33433078975368	4534	22	boiling	boiling	NN
nyp.33433078975368	4534	23	water	water	NN
nyp.33433078975368	4534	24	,	,	,
nyp.33433078975368	4534	25	or	or	CC
nyp.33433078975368	4534	26	stock	stock	NN
nyp.33433078975368	4534	27	,	,	,
nyp.33433078975368	4534	28	if	if	IN
nyp.33433078975368	4534	29	the	the	DT
nyp.33433078975368	4534	30	soup	soup	NN
nyp.33433078975368	4534	31	lie	lie	NN
nyp.33433078975368	4534	32	re-	re-	RB
nyp.33433078975368	4534	33	quired	quire	VBD
nyp.33433078975368	4534	34	very	very	RB
nyp.33433078975368	4534	35	rich	rich	JJ
nyp.33433078975368	4534	36	;	;	:
nyp.33433078975368	4534	37	twenty	twenty	CD
nyp.33433078975368	4534	38	minutes	minute	NNS
nyp.33433078975368	4534	39	before	before	IN
nyp.33433078975368	4534	40	serving	serve	VBG
nyp.33433078975368	4534	41	,	,	,
nyp.33433078975368	4534	42	add	add	VB
nyp.33433078975368	4534	43	a	a	DT
nyp.33433078975368	4534	44	large	large	JJ
nyp.33433078975368	4534	45	table	table	NN
nyp.33433078975368	4534	46	spoonH	spoonH	NNP
nyp.33433078975368	4534	47	of	of	IN
nyp.33433078975368	4534	48	curry-	curry-	JJ
nyp.33433078975368	4534	49	powder	powder	NN
nyp.33433078975368	4534	50	,	,	,
nyp.33433078975368	4534	51	and	and	CC
nyp.33433078975368	4534	52	the	the	DT
nyp.33433078975368	4534	53	same	same	JJ
nyp.33433078975368	4534	54	of	of	IN
nyp.33433078975368	4534	55	ground	ground	NN
nyp.33433078975368	4534	56	rtce	rtce	NNP
nyp.33433078975368	4534	57	.	.	.
nyp.33433078975368	4535	1	cCjp	cCjp	NNP
nyp.33433078975368	4535	2	'	'	''
nyp.33433078975368	4535	3	For	for	IN
nyp.33433078975368	4535	4	Mullagalawny	Mullagalawny	NNP
nyp.33433078975368	4535	5	Soup	Soup	NNP
nyp.33433078975368	4535	6	,	,	,
nyp.33433078975368	4535	7	see	see	VB
nyp.33433078975368	4535	8	Soups	soup	NNS
nyp.33433078975368	4535	9	.	.	.
nyp.33433078975368	4536	1	MUU	MUU	NNP
nyp.33433078975368	4536	2	ED	ED	NNP
nyp.33433078975368	4536	3	WINE	WINE	NNP
nyp.33433078975368	4536	4	.	.	.
nyp.33433078975368	4537	1	Put	put	VB
nyp.33433078975368	4537	2	*	*	NFP
nyp.33433078975368	4537	3	into	into	IN
nyp.33433078975368	4537	4	a	a	DT
nyp.33433078975368	4537	5	pint	pint	NN
nyp.33433078975368	4537	6	of	of	IN
nyp.33433078975368	4537	7	Port	Port	NNP
nyp.33433078975368	4537	8	wine	wine	NN
nyp.33433078975368	4537	9	two	two	CD
nyp.33433078975368	4537	10	or	or	CC
nyp.33433078975368	4537	11	three	three	CD
nyp.33433078975368	4537	12	cloves	clove	NNS
nyp.33433078975368	4537	13	and	and	CC
nyp.33433078975368	4537	14	a	a	DT
nyp.33433078975368	4537	15	bit	bit	NN
nyp.33433078975368	4537	16	of	of	IN
nyp.33433078975368	4537	17	cinuamon	cinuamon	NN
nyp.33433078975368	4537	18	;	;	:
nyp.33433078975368	4537	19	boil	boil	VB
nyp.33433078975368	4537	20	it	-PRON-	PRP
nyp.33433078975368	4537	21	for	for	IN
nyp.33433078975368	4537	22	a	a	DT
nyp.33433078975368	4537	23	few	few	JJ
nyp.33433078975368	4537	24	moments	moment	NNS
nyp.33433078975368	4537	25	;	;	:
nyp.33433078975368	4537	26	take	take	VB
nyp.33433078975368	4537	27	out	out	RP
nyp.33433078975368	4537	28	the	the	DT
nyp.33433078975368	4537	29	spice	spice	NN
nyp.33433078975368	4537	30	,	,	,
nyp.33433078975368	4537	31	sweeten	sweeten	VB
nyp.33433078975368	4537	32	it	-PRON-	PRP
nyp.33433078975368	4537	33	with	with	IN
nyp.33433078975368	4537	34	loaf	loaf	NN
nyp.33433078975368	4537	35	sugar	sugar	NN
nyp.33433078975368	4537	36	,	,	,
nyp.33433078975368	4537	37	and	and	CC
nyp.33433078975368	4537	38	grate	grate	VB
nyp.33433078975368	4537	39	in	in	IN
nyp.33433078975368	4537	40	a	a	DT
nyp.33433078975368	4537	41	little	little	JJ
nyp.33433078975368	4537	42	nutmeg	nutmeg	NN
nyp.33433078975368	4537	43	.	.	.
nyp.33433078975368	4538	1	Serve	serve	VB
nyp.33433078975368	4538	2	with	with	IN
nyp.33433078975368	4538	3	a	a	DT
nyp.33433078975368	4538	4	slice	slice	NN
nyp.33433078975368	4538	5	of	of	IN
nyp.33433078975368	4538	6	toasted	toast	VBN
nyp.33433078975368	4538	7	bread	bread	NN
nyp.33433078975368	4538	8	,	,	,
nyp.33433078975368	4538	9	the	the	DT
nyp.33433078975368	4538	10	crust	crust	NN
nyp.33433078975368	4538	11	pared	pare	VBD
nyp.33433078975368	4538	12	off	off	RP
nyp.33433078975368	4538	13	,	,	,
nyp.33433078975368	4538	14	and	and	CC
nyp.33433078975368	4538	15	cut	cut	VBD
nyp.33433078975368	4538	16	into	into	IN
nyp.33433078975368	4538	17	oblong	oblong	JJ
nyp.33433078975368	4538	18	pieces	piece	NNS
nyp.33433078975368	4538	19	.	.	.
nyp.33433078975368	4539	1	The	the	DT
nyp.33433078975368	4539	2	Port	Port	NNP
nyp.33433078975368	4539	3	wine	wine	NN
nyp.33433078975368	4539	4	is	be	VBZ
nyp.33433078975368	4539	5	sometimes	sometimes	RB
nyp.33433078975368	4539	6	boiled	boil	VBN
nyp.33433078975368	4539	7	with	with	IN
nyp.33433078975368	4539	8	a	a	DT
nyp.33433078975368	4539	9	third	third	NN
nyp.33433078975368	4539	10	of	of	IN
nyp.33433078975368	4539	11	its	-PRON-	PRP$
nyp.33433078975368	4539	12	quan-	quan-	NN
nyp.33433078975368	4539	13	tity	tity	NNP
nyp.33433078975368	4539	14	of	of	IN
nyp.33433078975368	4539	15	water	water	NN
nyp.33433078975368	4539	16	.	.	.
nyp.33433078975368	4540	1	MUSHROOMS	mushroom	NNS
nyp.33433078975368	4540	2	,	,	,
nyp.33433078975368	4540	3	TO	to	TO
nyp.33433078975368	4540	4	CHOOSE	choose	VB
nyp.33433078975368	4540	5	.	.	.
nyp.33433078975368	4541	1	The	the	DT
nyp.33433078975368	4541	2	mushrooms	mushroom	NNS
nyp.33433078975368	4541	3	proper	proper	JJ
nyp.33433078975368	4541	4	to	to	TO
nyp.33433078975368	4541	5	be	be	VB
nyp.33433078975368	4541	6	used	use	VBN
nyp.33433078975368	4541	7	in	in	IN
nyp.33433078975368	4541	8	cookery	cookery	NN
nyp.33433078975368	4541	9	grow	grow	VB
nyp.33433078975368	4541	10	in	in	IN
nyp.33433078975368	4541	11	the	the	DT
nyp.33433078975368	4541	12	open	open	JJ
nyp.33433078975368	4541	13	(	(	-LRB-
nyp.33433078975368	4541	14	iasturc	iasturc	NNP
nyp.33433078975368	4541	15	land	land	NN
nyp.33433078975368	4541	16	,	,	,
nyp.33433078975368	4541	17	for	for	IN
nyp.33433078975368	4541	18	those	those	DT
nyp.33433078975368	4541	19	that	that	WDT
nyp.33433078975368	4541	20	grow	grow	VBP
nyp.33433078975368	4541	21	near	near	IN
nyp.33433078975368	4541	22	or	or	CC
nyp.33433078975368	4541	23	under	under	IN
nyp.33433078975368	4541	24	trees	tree	NNS
nyp.33433078975368	4541	25	,	,	,
nyp.33433078975368	4541	26	are	be	VBP
nyp.33433078975368	4541	27	poisonous	poisonous	JJ
nyp.33433078975368	4541	28	.	.	.
nyp.33433078975368	4542	1	The	the	DT
nyp.33433078975368	4542	2	eatable	eatable	JJ
nyp.33433078975368	4542	3	mushrooms	mushroom	NNS
nyp.33433078975368	4542	4	first	first	RB
nyp.33433078975368	4542	5	appear	appear	VBP
nyp.33433078975368	4542	6	very	very	RB
nyp.33433078975368	4542	7	small	small	JJ
nyp.33433078975368	4542	8	,	,	,
nyp.33433078975368	4542	9	and	and	CC
nyp.33433078975368	4542	10	of	of	IN
nyp.33433078975368	4542	11	a	a	DT
nyp.33433078975368	4542	12	round	round	JJ
nyp.33433078975368	4542	13	form	form	NN
nyp.33433078975368	4542	14	,	,	,
nyp.33433078975368	4542	15	on	on	IN
nyp.33433078975368	4542	16	a	a	DT
nyp.33433078975368	4542	17	little	little	JJ
nyp.33433078975368	4542	18	stalk	stalk	NN
nyp.33433078975368	4542	19	.	.	.
nyp.33433078975368	4543	1	They	-PRON-	PRP
nyp.33433078975368	4543	2	grow	grow	VBP
nyp.33433078975368	4543	3	very	very	RB
nyp.33433078975368	4543	4	rapidly	rapidly	RB
nyp.33433078975368	4543	5	,	,	,
nyp.33433078975368	4543	6	and	and	CC
nyp.33433078975368	4543	7	the	the	DT
nyp.33433078975368	4543	8	upper	upper	JJ
nyp.33433078975368	4543	9	part	part	NN
nyp.33433078975368	4543	10	and	and	CC
nyp.33433078975368	4543	11	stalk	stalk	NN
nyp.33433078975368	4543	12	are	be	VBP
nyp.33433078975368	4543	13	white	white	JJ
nyp.33433078975368	4543	14	.	.	.
nyp.33433078975368	4544	1	As	as	IN
nyp.33433078975368	4544	2	they	-PRON-	PRP
nyp.33433078975368	4544	3	increase	increase	VBP
nyp.33433078975368	4544	4	in	in	IN
nyp.33433078975368	4544	5	size	size	NN
nyp.33433078975368	4544	6	,	,	,
nyp.33433078975368	4544	7	the	the	DT
nyp.33433078975368	4544	8	under	under	IN
nyp.33433078975368	4544	9	part	part	NN
nyp.33433078975368	4544	10	gradually	gradually	RB
nyp.33433078975368	4544	11	opens	open	VBZ
nyp.33433078975368	4544	12	,	,	,
nyp.33433078975368	4544	13	and	and	CC
nyp.33433078975368	4544	14	shows	show	VBZ
nyp.33433078975368	4544	15	a	a	DT
nyp.33433078975368	4544	16	fringed	fringed	JJ
nyp.33433078975368	4544	17	fur	fur	NN
nyp.33433078975368	4544	18	of	of	IN
nyp.33433078975368	4544	19	a	a	DT
nyp.33433078975368	4544	20	very	very	RB
nyp.33433078975368	4544	21	fine	fine	JJ
nyp.33433078975368	4544	22	salmon	salmon	NN
nyp.33433078975368	4544	23	co-	co-	XX
nyp.33433078975368	4544	24	lor	lor	NNP
nyp.33433078975368	4544	25	,	,	,
nyp.33433078975368	4544	26	which	which	WDT
nyp.33433078975368	4544	27	continues	continue	VBZ
nyp.33433078975368	4544	28	more	more	RBR
nyp.33433078975368	4544	29	or	or	CC
nyp.33433078975368	4544	30	k	k	NNP
nyp.33433078975368	4544	31	-	-	HYPH
nyp.33433078975368	4544	32	ss	ss	NNP
nyp.33433078975368	4544	33	till	till	IN
nyp.33433078975368	4544	34	the	the	DT
nyp.33433078975368	4544	35	mushroom	mushroom	NN
nyp.33433078975368	4544	36	has	have	VBZ
nyp.33433078975368	4544	37	gained	gain	VBN
nyp.33433078975368	4544	38	some	some	DT
nyp.33433078975368	4544	39	size	size	NN
nyp.33433078975368	4544	40	,	,	,
nyp.33433078975368	4544	41	and	and	CC
nyp.33433078975368	4544	42	then	then	RB
nyp.33433078975368	4544	43	turns	turn	VBZ
nyp.33433078975368	4544	44	to	to	IN
nyp.33433078975368	4544	45	a	a	DT
nyp.33433078975368	4544	46	dark	dark	JJ
nyp.33433078975368	4544	47	brown	brown	NN
nyp.33433078975368	4544	48	.	.	.
nyp.33433078975368	4545	1	These	these	DT
nyp.33433078975368	4545	2	marks	mark	NNS
nyp.33433078975368	4545	3	should	should	MD
nyp.33433078975368	4545	4	be	be	VB
nyp.33433078975368	4545	5	attended	attend	VBN
nyp.33433078975368	4545	6	to	to	IN
nyp.33433078975368	4545	7	,	,	,
nyp.33433078975368	4545	8	and	and	CC
nyp.33433078975368	4545	9	likewise	likewise	RB
nyp.33433078975368	4545	10	whether	whether	IN
nyp.33433078975368	4545	11	the	the	DT
nyp.33433078975368	4545	12	skin	skin	NN
nyp.33433078975368	4545	13	can	can	MD
nyp.33433078975368	4545	14	be	be	VB
nyp.33433078975368	4545	15	easily	easily	RB
nyp.33433078975368	4545	16	parted	part	VBN
nyp.33433078975368	4545	17	from	from	IN
nyp.33433078975368	4545	18	the	the	DT
nyp.33433078975368	4545	19	edge	edge	NN
nyp.33433078975368	4545	20	and	and	CC
nyp.33433078975368	4545	21	middle	middle	JJ
nyp.33433078975368	4545	22	,	,	,
nyp.33433078975368	4545	23	and	and	CC
nyp.33433078975368	4545	24	whether	whether	IN
nyp.33433078975368	4545	25	they	-PRON-	PRP
nyp.33433078975368	4545	26	have	have	VBP
nyp.33433078975368	4545	27	a	a	DT
nyp.33433078975368	4545	28	pleas-	pleas-	VBN
nyp.33433078975368	4545	29	ant	ant	JJ
nyp.33433078975368	4545	30	smell	smell	NN
nyp.33433078975368	4545	31	.	.	.
nyp.33433078975368	4546	1	Those	those	DT
nyp.33433078975368	4546	2	which	which	WDT
nyp.33433078975368	4546	3	are	be	VBP
nyp.33433078975368	4546	4	poisonous	poisonous	JJ
nyp.33433078975368	4546	5	have	have	VBP
nyp.33433078975368	4546	6	a	a	DT
nyp.33433078975368	4546	7	yellow	yellow	JJ
nyp.33433078975368	4546	8	skin	skin	NN
nyp.33433078975368	4546	9	,	,	,
nyp.33433078975368	4546	10	and	and	CC
nyp.33433078975368	4546	11	the	the	DT
nyp.33433078975368	4546	12	under	under	IN
nyp.33433078975368	4546	13	part	part	NN
nyp.33433078975368	4546	14	has	have	VBZ
nyp.33433078975368	4546	15	not	not	RB
nyp.33433078975368	4546	16	the	the	DT
nyp.33433078975368	4546	17	clear	clear	JJ
nyp.33433078975368	4546	18	flesh	flesh	NN
nyp.33433078975368	4546	19	color	color	NN
nyp.33433078975368	4546	20	of	of	IN
nyp.33433078975368	4546	21	the	the	DT
nyp.33433078975368	4546	22	real	real	JJ
nyp.33433078975368	4546	23	mushroom	mushroom	NN
nyp.33433078975368	4546	24	;	;	:
nyp.33433078975368	4546	25	lie-	lie-	DT
nyp.33433078975368	4546	26	sides	side	NNS
nyp.33433078975368	4546	27	which	which	WDT
nyp.33433078975368	4546	28	,	,	,
nyp.33433078975368	4546	29	they	-PRON-	PRP
nyp.33433078975368	4546	30	Smell	smell	VBP
nyp.33433078975368	4546	31	rank	rank	NN
nyp.33433078975368	4546	32	and	and	CC
nyp.33433078975368	4546	33	disagreea-	disagreea-	JJ
nyp.33433078975368	4546	34	ble	ble	FW
nyp.33433078975368	4546	35	,	,	,
nyp.33433078975368	4546	36	and	and	CC
nyp.33433078975368	4546	37	the	the	DT
nyp.33433078975368	4546	38	fur	fur	NN
nyp.33433078975368	4546	39	is	be	VBZ
nyp.33433078975368	4546	40	white	white	JJ
nyp.33433078975368	4546	41	or	or	CC
nyp.33433078975368	4546	42	yellow	yellow	JJ
nyp.33433078975368	4546	43	.	.	.
nyp.33433078975368	4547	1	MUSHROOM	MUSHROOM	NNP
nyp.33433078975368	4547	2	KETCHUP	ketchup	NN
nyp.33433078975368	4547	3	.	.	.
nyp.33433078975368	4548	1	If	if	IN
nyp.33433078975368	4548	2	you	-PRON-	PRP
nyp.33433078975368	4548	3	love	love	VBP
nyp.33433078975368	4548	4	good	good	JJ
nyp.33433078975368	4548	5	ketchup	ketchup	NN
nyp.33433078975368	4548	6	,	,	,
nyp.33433078975368	4548	7	gentle	gentle	JJ
nyp.33433078975368	4548	8	reader	reader	NN
nyp.33433078975368	4548	9	,	,	,
nyp.33433078975368	4548	10	make	make	VB
nyp.33433078975368	4548	11	it	-PRON-	PRP
nyp.33433078975368	4548	12	yourself	-PRON-	PRP
nyp.33433078975368	4548	13	,	,	,
nyp.33433078975368	4548	14	after	after	IN
nyp.33433078975368	4548	15	the	the	DT
nyp.33433078975368	4548	16	following	follow	VBG
nyp.33433078975368	4548	17	directions	direction	NNS
nyp.33433078975368	4548	18	,	,	,
nyp.33433078975368	4548	19	and	and	CC
nyp.33433078975368	4548	20	you	-PRON-	PRP
nyp.33433078975368	4548	21	will	will	MD
nyp.33433078975368	4548	22	have	have	VB
nyp.33433078975368	4548	23	a	a	DT
nyp.33433078975368	4548	24	delicious	delicious	JJ
nyp.33433078975368	4548	25	relish	relish	NN
nyp.33433078975368	4548	26	for	for	IN
nyp.33433078975368	4548	27	made-	made-	JJ
nyp.33433078975368	4548	28	dishes	dish	NNS
nyp.33433078975368	4548	29	,	,	,
nyp.33433078975368	4548	30	ragouts	ragout	NNS
nyp.33433078975368	4548	31	,	,	,
nyp.33433078975368	4548	32	soups	soup	NNS
nyp.33433078975368	4548	33	,	,	,
nyp.33433078975368	4548	34	sauces	sauce	NNS
nyp.33433078975368	4548	35	,	,	,
nyp.33433078975368	4548	36	or	or	CC
nyp.33433078975368	4548	37	hashes	hash	NNS
nyp.33433078975368	4548	38	.	.	.
nyp.33433078975368	4549	1	Mushroom	mushroom	NN
nyp.33433078975368	4549	2	gravy	gravy	NN
nyp.33433078975368	4549	3	approaches	approach	VBZ
nyp.33433078975368	4549	4	the	the	DT
nyp.33433078975368	4549	5	nature	nature	NN
nyp.33433078975368	4549	6	and	and	CC
nyp.33433078975368	4549	7	flavor	flavor	NN
nyp.33433078975368	4549	8	of	of	IN
nyp.33433078975368	4549	9	meat	meat	NN
nyp.33433078975368	4549	10	gravy	gravy	NN
nyp.33433078975368	4549	11	,	,	,
nyp.33433078975368	4549	12	more	more	JJR
nyp.33433078975368	4549	13	than	than	IN
nyp.33433078975368	4549	14	any	any	DT
nyp.33433078975368	4549	15	vtio-	vtio-	NN
nyp.33433078975368	4549	16	*	*	NFP
nyp.33433078975368	4549	17	"	"	''
nyp.33433078975368	4549	18	table	table	NN
nyp.33433078975368	4549	19	juice	juice	NN
nyp.33433078975368	4549	20	,	,	,
nyp.33433078975368	4549	21	and	and	CC
nyp.33433078975368	4549	22	is	be	VBZ
nyp.33433078975368	4549	23	the	the	DT
nyp.33433078975368	4549	24	superlative	superlative	JJ
nyp.33433078975368	4549	25	sv'^ery	sv'^ery	NN
nyp.33433078975368	4549	26	c,,t	c,,t	.
nyp.33433078975368	4549	27	for	for	IN
nyp.33433078975368	4549	28	it	-PRON-	PRP
nyp.33433078975368	4549	29	:	:	:
nyp.33433078975368	4549	30	in	in	IN
nyp.33433078975368	4549	31	meagre	meagre	JJ
nyp.33433078975368	4549	32	soups	soup	NNS
nyp.33433078975368	4549	33	and	and	CC
nyp.33433078975368	4549	34	ex'7	ex'7	NNP
nyp.33433078975368	4549	35	thyme	thyme	NNS
nyp.33433078975368	4549	36	and	and	CC
nyp.33433078975368	4549	37	vies	vie	NNS
nyp.33433078975368	4549	38	,	,	,
nyp.33433078975368	4549	39	the	the	DT
nyp.33433078975368	4549	40	chemistry	chemistry	NN
nyp.33433078975368	4549	41	of	of	IN
nyp.33433078975368	4549	42	the	the	DT
nyp.33433078975368	4549	43	k	k	NN
nyp.33433078975368	4549	44	:	:	:
nyp.33433078975368	4549	45	n	n	CC
nyp.33433078975368	4549	46	it	-PRON-	PRP
nyp.33433078975368	4549	47	clean	clean	JJ
nyp.33433078975368	4549	48	,	,	,
nyp.33433078975368	4549	49	and	and	CC
nyp.33433078975368	4549	50	contrived	contrive	VBD
nyp.33433078975368	4549	51	to	to	TO
nyp.33433078975368	4549	52	agreeably	agreeably	RB
nyp.33433078975368	4549	53	aw	aw	UH
nyp.33433078975368	4549	54	;	;	:
nyp.33433078975368	4549	55	tne	tne	NNP
nyp.33433078975368	4549	56	P^ce	P^ce	NNP
nyp.33433078975368	4549	57	you	-PRON-	PRP
nyp.33433078975368	4549	58	in-	in-	VBP
nyp.33433078975368	4549	59	and	and	CC
nyp.33433078975368	4549	60	encourage	encourage	VB
nyp.33433078975368	4549	61	the	the	DT
nyp.33433078975368	4549	62	appetita	appetita	NNP
nyp.33433078975368	4549	63	,	,	,
nyp.33433078975368	4549	64	and	and	CC
nyp.33433078975368	4549	65	Ii't	ii't	NN
nyp.33433078975368	4549	66	tne	tne	NNP
nyp.33433078975368	4549	67	other	other	JJ
nyp.33433078975368	4549	68	A	a	DT
nyp.33433078975368	4549	69	couple	couple	NN
nyp.33433078975368	4549	70	of	of	IN
nyp.33433078975368	4549	71	quarts	quart	NNS
nyp.33433078975368	4549	72	then	then	RB
nyp.33433078975368	4549	73	have	have	VBP
nyp.33433078975368	4549	74	ready	ready	JJ
nyp.33433078975368	4549	75	tur-	tur-	XX
nyp.33433078975368	4549	76	madc	madc	NNP
nyp.33433078975368	4549	77	according	accord	VBG
nyp.33433078975368	4549	78	to	to	IN
nyp.33433078975368	4549	79	me	-PRON-	PRP
nyp.33433078975368	4549	80	leeks	leek	NNS
nyp.33433078975368	4549	81	,	,	,
nyp.33433078975368	4549	82	celery	celery	NN
nyp.33433078975368	4549	83	,	,	,
nyp.33433078975368	4549	84	half	half	PDT
nyp.33433078975368	4549	85	a	a	DT
nyp.33433078975368	4549	86	will	will	MD
nyp.33433078975368	4549	87	save	save	VB
nyp.33433078975368	4549	88	you	-PRON-	PRP
nyp.33433078975368	4549	89	some	some	DT
nyp.33433078975368	4549	90	-ley	-ley	ADD
nyp.33433078975368	4549	91	,	,	,
nyp.33433078975368	4549	92	all	all	DT
nyp.33433078975368	4549	93	cut	cut	VBD
nyp.33433078975368	4549	94	small	small	JJ
nyp.33433078975368	4549	95	,	,	,
nyp.33433078975368	4549	96	and	and	CC
nyp.33433078975368	4549	97	besides	besides	IN
nyp.33433078975368	4549	98	a	a	DT
nyp.33433078975368	4549	99	vast	vast	JJ
nyp.33433078975368	4549	100	dea	dea	NNP
nyp.33433078975368	4549	101	'	'	''
nyp.33433078975368	4549	102	wash	wash	VBP
nyp.33433078975368	4549	103	them	-PRON-	PRP
nyp.33433078975368	4549	104	,	,	,
nyp.33433078975368	4549	105	strain	strain	VB
nyp.33433078975368	4549	106	the	the	DT
nyp.33433078975368	4549	107	li-	li-	NN
nyp.33433078975368	4549	108	will	will	MD
nyp.33433078975368	4549	109	furnish	furnish	VB
nyp.33433078975368	4549	110	,	,	,
nyp.33433078975368	4549	111	in	in	IN
nyp.33433078975368	4549	112	a	a	DT
nyp.33433078975368	4549	113	-	-	:
nyp.33433078975368	4549	114	i	i	PRP
nyp.33433078975368	4549	115	skim	skim	VBP
nyp.33433078975368	4549	116	it	-PRON-	PRP
nyp.33433078975368	4549	117	free	free	JJ
nyp.33433078975368	4549	118	from	from	IN
nyp.33433078975368	4549	119	the	the	DT
nyp.33433078975368	4549	120	fat	fat	NN
nyp.33433078975368	4549	121	,	,	,
nyp.33433078975368	4549	122	as	as	IN
nyp.33433078975368	4549	123	can	can	MD
nyp.33433078975368	4549	124	be	be	VB
nyp.33433078975368	4549	125	madengredients	madengredient	NNS
nyp.33433078975368	4549	126	with	with	IN
nyp.33433078975368	4549	127	the	the	DT
nyp.33433078975368	4549	128	piece	piece	NN
nyp.33433078975368	4549	129	of	of	IN
nyp.33433078975368	4549	130	I	-PRON-	PRP
nyp.33433078975368	4549	131	believe	believe	VBP
nyp.33433078975368	4549	132	tlu	tlu	NNP
nyp.33433078975368	4549	133	-	-	HYPH
nyp.33433078975368	4549	134	d	d	NNP
nyp.33433078975368	4549	135	for	for	IN
nyp.33433078975368	4549	136	the	the	DT
nyp.33433078975368	4549	137	tureen	tureen	NN
nyp.33433078975368	4549	138	,	,	,
nyp.33433078975368	4549	139	adding	add	VBG
nyp.33433078975368	4549	140	a	a	DT
nyp.33433078975368	4549	141	lit-	lit-	NN
nyp.33433078975368	4549	142	extracting	extract	VBG
nyp.33433078975368	4549	143	ai,;V-	ai,;v-	NN
nyp.33433078975368	4549	144	Season	season	NN
nyp.33433078975368	4549	145	with	with	IN
nyp.33433078975368	4549	146	salt	salt	NN
nyp.33433078975368	4549	147	,	,	,
nyp.33433078975368	4549	148	simmer	simmer	VB
nyp.33433078975368	4549	149	mushrooms	mushroom	NNS
nyp.33433078975368	4549	150	,	,	,
nyp.33433078975368	4549	151	fill	fill	VB
nyp.33433078975368	4549	152	done	do	VBN
nyp.33433078975368	4549	153	,	,	,
nyp.33433078975368	4549	154	and	and	CC
nyp.33433078975368	4549	155	serve	serve	VB
nyp.33433078975368	4549	156	with	with	IN
nyp.33433078975368	4549	157	toasted	toast	VBN
nyp.33433078975368	4549	158	their	-PRON-	PRP$
nyp.33433078975368	4549	159	flavor	flavor	NN
nyp.33433078975368	4549	160	folate	folate	NN
nyp.33433078975368	4549	161	.	.	.
nyp.33433078975368	4550	1	Look	look	VB
nyp.33433078975368	4550	2	out	out	RB
nyp.33433078975368	4550	3	1	1	CD
nyp.33433078975368	4550	4	ning	ning	NN
nyp.33433078975368	4550	5	of	of	IN
nyp.33433078975368	4550	6	Septeti	Septeti	NNP
nyp.33433078975368	4550	7	CHOPS	CHOPS	NNP
nyp.33433078975368	4550	8	.	.	.
nyp.33433078975368	4551	1	Cut	Cut	VBN
nyp.33433078975368	4551	2	tlte	tlte	NNP
nyp.33433078975368	4551	3	chops	chop	NNS
nyp.33433078975368	4551	4	Take	take	VB
nyp.33433078975368	4551	5	care	care	NN
nyp.33433078975368	4551	6	tP	tp	IN
nyp.33433078975368	4551	7	best	good	JJS
nyp.33433078975368	4551	8	end	end	NN
nyp.33433078975368	4551	9	of	of	IN
nyp.33433078975368	4551	10	a	a	DT
nyp.33433078975368	4551	11	neck	neck	NN
nyp.33433078975368	4551	12	of	of	IN
nyp.33433078975368	4551	13	mutton	mutton	NN
nyp.33433078975368	4551	14	,	,	,
nyp.33433078975368	4551	15	fresh	fresh	JJ
nyp.33433078975368	4551	16	gathered	gather	VBD
nyp.33433078975368	4551	17	,	,	,
nyp.33433078975368	4551	18	dip	dip	VB
nyp.33433078975368	4551	19	them	-PRON-	PRP
nyp.33433078975368	4551	20	into	into	IN
nyp.33433078975368	4551	21	a	a	DT
nyp.33433078975368	4551	22	beaten	beat	VBN
nyp.33433078975368	4551	23	egg	egg	NN
nyp.33433078975368	4551	24	,	,	,
nyp.33433078975368	4551	25	preferred	prefer	VBN
nyp.33433078975368	4551	26	:	:	:
nyp.33433078975368	4551	27	put	put	VB
nyp.33433078975368	4551	28	a	a	DT
nyp.33433078975368	4551	29	lipm	lipm	JJ
nyp.33433078975368	4551	30	grated	grate	VBN
nyp.33433078975368	4551	31	bread	bread	NN
nyp.33433078975368	4551	32	,	,	,
nyp.33433078975368	4551	33	seasoned	season	VBN
nyp.33433078975368	4551	34	of	of	IN
nyp.33433078975368	4551	35	a	a	DT
nyp.33433078975368	4551	36	deep	deep	JJ
nyp.33433078975368	4551	37	earthen1i	earthen1i	NNP
nyp.33433078975368	4551	38	a"d	a"d	XX
nyp.33433078975368	4551	39	some	some	DT
nyp.33433078975368	4551	40	finely	finely	RB
nyp.33433078975368	4551	41	minced	mince	VBN
nyp.33433078975368	4551	42	with	with	IN
nyp.33433078975368	4551	43	salt	salt	NN
nyp.33433078975368	4551	44	;	;	:
nyp.33433078975368	4551	45	then	then	RB
nyp.33433078975368	4551	46	anoffun	anoffun	NN
nyp.33433078975368	4551	47	little	little	JJ
nyp.33433078975368	4551	48	butter	butter	NN
nyp.33433078975368	4551	49	,	,	,
nyp.33433078975368	4551	50	and	and	CC
nyp.33433078975368	4551	51	lay	lie	VBD
nyp.33433078975368	4551	52	and	and	CC
nyp.33433078975368	4551	53	some	some	DT
nyp.33433078975368	4551	54	more	more	JJR
nyp.33433078975368	4551	55	salt	salt	NN
nyp.33433078975368	4551	56	on	on	IN
nyp.33433078975368	4551	57	f	f	NNP
nyp.33433078975368	4551	58	a	a	DT
nyp.33433078975368	4551	59	sieve	sieve	NN
nyp.33433078975368	4551	60	to	to	TO
nyp.33433078975368	4551	61	drain	drain	VB
nyp.33433078975368	4551	62	he-	he-	PRP
nyp.33433078975368	4551	63	ternately	ternately	RB
nyp.33433078975368	4551	64	,	,	,
nyp.33433078975368	4551	65	salt	salt	NN
nyp.33433078975368	4551	66	and	and	CC
nyp.33433078975368	4551	67	musl	musl	NNPS
nyp.33433078975368	4551	68	about	about	IN
nyp.33433078975368	4551	69	half	half	PDT
nyp.33433078975368	4551	70	a	a	DT
nyp.33433078975368	4551	71	pint	pint	NN
nyp.33433078975368	4551	72	of	of	IN
nyp.33433078975368	4551	73	main	main	JJ
nyp.33433078975368	4551	74	two	two	CD
nyp.33433078975368	4551	75	or	or	CC
nyp.33433078975368	4551	76	three	three	CD
nyp.33433078975368	4551	77	boun£ful	boun£ful	NN
nyp.33433078975368	4551	78	of	of	IN
nyp.33433078975368	4551	79	ketchup	ketchup	NN
nyp.33433078975368	4551	80	,	,	,
nyp.33433078975368	4551	81	and	and	CC
nyp.33433078975368	4551	82	salt	salt	NN
nyp.33433078975368	4551	83	will	will	MD
nyp.33433078975368	4551	84	have	have	VB
nyp.33433078975368	4551	85	penetrated	penetrate	VBN
nyp.33433078975368	4551	86	thVavy	thvavy	DT
nyp.33433078975368	4551	87	into	into	IN
nyp.33433078975368	4551	88	the	the	DT
nyp.33433078975368	4551	89	dish	dish	NN
nyp.33433078975368	4551	90	,	,	,
nyp.33433078975368	4551	91	rendered	render	VBD
nyp.33433078975368	4551	92	them	-PRON-	PRP
nyp.33433078975368	4551	93	easy	easy	JJ
nyp.33433078975368	4551	94	to	to	TO
nyp.33433078975368	4551	95	breai'nish	breai'nish	VB
nyp.33433078975368	4551	96	with	with	IN
nyp.33433078975368	4551	97	fried	fry	VBN
nyp.33433078975368	4551	98	them	-PRON-	PRP
nyp.33433078975368	4551	99	in	in	IN
nyp.33433078975368	4551	100	a	a	DT
nyp.33433078975368	4551	101	mortar	mortar	NN
nyp.33433078975368	4551	102	,	,	,
nyp.33433078975368	4551	103	or	or	CC
nyp.33433078975368	4551	104	mash	mash	VB
nyp.33433078975368	4551	105	tin	tin	NN
nyp.33433078975368	4551	106	your	-PRON-	PRP$
nyp.33433078975368	4551	107	hands	hand	NNS
nyp.33433078975368	4551	108	,	,	,
nyp.33433078975368	4551	109	and	and	CC
nyp.33433078975368	4551	110	let	let	VB
nyp.33433078975368	4551	111	them	-PRON-	PRP
nyp.33433078975368	4551	112	remain	remain	VB
nyp.33433078975368	4551	113	of	of	IN
nyp.33433078975368	4551	114	days	day	NNS
nyp.33433078975368	4551	115	,	,	,
nyp.33433078975368	4551	116	not	not	RB
nyp.33433078975368	4551	117	longer	long	RBR
nyp.33433078975368	4551	118	,	,	,
nyp.33433078975368	4551	119	stirring	stir	VBG
nyp.33433078975368	4551	120	i'-£D.	i'-£D.	NNP
nyp.33433078975368	4552	1	Cut	cut	VB
nyp.33433078975368	4552	2	a	a	DT
nyp.33433078975368	4552	3	mashing	mash	VBG
nyp.33433078975368	4552	4	them	-PRON-	PRP
nyp.33433078975368	4552	5	well	well	RB
nyp.33433078975368	4552	6	each	each	DT
nyp.33433078975368	4552	7	d	d	NN
nyp.33433078975368	4552	8	:	:	:
nyp.33433078975368	4552	9	i	i	NNP
nyp.33433078975368	4552	10	-	-	HYPH
nyp.33433078975368	4552	11	oops	oops	UH
nyp.33433078975368	4552	12	,	,	,
nyp.33433078975368	4552	13	season	season	VB
nyp.33433078975368	4552	14	them	-PRON-	PRP
nyp.33433078975368	4552	15	into	into	IN
nyp.33433078975368	4552	16	a	a	DT
nyp.33433078975368	4552	17	stone	stone	NN
nyp.33433078975368	4552	18	jar	jar	NN
nyp.33433078975368	4552	19	,	,	,
nyp.33433078975368	4552	20	and	and	CC
nyp.33433078975368	4552	21	to	to	IN
nyp.33433078975368	4552	22	Jtter	Jtter	NNP
nyp.33433078975368	4552	23	a	a	DT
nyp.33433078975368	4552	24	dish	dish	NN
nyp.33433078975368	4552	25	,	,	,
nyp.33433078975368	4552	26	lay	lie	VBN
nyp.33433078975368	4552	27	in	in	IN
nyp.33433078975368	4552	28	ounce	ounce	NN
nyp.33433078975368	4552	29	an	an	NN
nyp.33433078975368	4552	30	,	,	,
nyp.33433078975368	4552	31	l	l	NN
nyp.33433078975368	4552	32	a	a	DT
nyp.33433078975368	4552	33	half',f	half',f	ADD
nyp.33433078975368	4552	34	who	who	WP
nyp.33433078975368	4552	35	them	-PRON-	PRP
nyp.33433078975368	4552	36	a	a	DT
nyp.33433078975368	4552	37	batter	batter	NN
nyp.33433078975368	4552	38	made	make	VBD
nyp.33433078975368	4552	39	half	half	PDT
nyp.33433078975368	4552	40	an	an	DT
nyp.33433078975368	4552	41	ounce	ounce	NN
nyp.33433078975368	4552	42	of	of	IN
nyp.33433078975368	4552	43	allspiceeggs	allspiceeggs	NNP
nyp.33433078975368	4552	44	beaten	beat	VBN
nyp.33433078975368	4552	45	up	up	RP
nyp.33433078975368	4552	46	,	,	,
nyp.33433078975368	4552	47	four	four	CD
nyp.33433078975368	4552	48	close	close	JJ
nyp.33433078975368	4552	49	,	,	,
nyp.33433078975368	4552	50	and	and	CC
nyp.33433078975368	4552	51	set	set	VBD
nyp.33433078975368	4552	52	it	-PRON-	PRP
nyp.33433078975368	4552	53	in	in	IN
nyp.33433078975368	4552	54	a	a	DT
nyp.33433078975368	4552	55	stowul	stowul	FW
nyp.33433078975368	4552	56	a	a	DT
nyp.33433078975368	4552	57	little	little	JJ
nyp.33433078975368	4552	58	salt	salt	NN
nyp.33433078975368	4552	59	.	.	.
nyp.33433078975368	4553	1	An	an	DT
nyp.33433078975368	4553	2	terand	terand	NN
nyp.33433078975368	4553	3	keep	keep	VBP
nyp.33433078975368	4553	4	it	-PRON-	PRP
nyp.33433078975368	4553	5	boiling	boil	VBG
nyp.33433078975368	4553	6	fot	fot	NN
nyp.33433078975368	4553	7	.	.	.
nyp.33433078975368	4554	1	,	,	,
nyp.33433078975368	4554	2	,	,	,
nyp.33433078975368	4554	3	--	--	:
nyp.33433078975368	4554	4	Take	take	VB
nyp.33433078975368	4554	5	out	out	RP
nyp.33433078975368	4554	6	the	the	DT
nyp.33433078975368	4554	7	jar	jar	NN
nyp.33433078975368	4554	8	,	,	,
nyp.33433078975368	4554	9	and	and	CC
nyp.33433078975368	4554	10	pour	pour	VB
nyp.33433078975368	4554	11	the	the	DT
nyp.33433078975368	4554	12	juice	juice	NN
nyp.33433078975368	4554	13	clear	clear	JJ
nyp.33433078975368	4554	14	MUS	MUS	NNP
nyp.33433078975368	4554	15	MUT	MUT	NNP
nyp.33433078975368	4554	16	1	1	CD
nyp.33433078975368	4554	17	IS	be	VBZ
nyp.33433078975368	4554	18	from	from	IN
nyp.33433078975368	4554	19	the	the	DT
nyp.33433078975368	4554	20	settlings	settling	NNS
nyp.33433078975368	4554	21	through	through	IN
nyp.33433078975368	4554	22	a	a	DT
nyp.33433078975368	4554	23	hai	hai	NNP
nyp.33433078975368	4554	24	r	r	NN
nyp.33433078975368	4554	25	sieve	sieve	NN
nyp.33433078975368	4554	26	(	(	-LRB-
nyp.33433078975368	4554	27	without	without	IN
nyp.33433078975368	4554	28	squeezing	squeeze	VBG
nyp.33433078975368	4554	29	the	the	DT
nyp.33433078975368	4554	30	mushrooms	mushroom	NNS
nyp.33433078975368	4554	31	)	)	-RRB-
nyp.33433078975368	4554	32	into	into	IN
nyp.33433078975368	4554	33	a	a	DT
nyp.33433078975368	4554	34	clean	clean	JJ
nyp.33433078975368	4554	35	stew-	stew-	FW
nyp.33433078975368	4554	36	pan	pan	NN
nyp.33433078975368	4554	37	;	;	:
nyp.33433078975368	4554	38	let	let	VB
nyp.33433078975368	4554	39	it	-PRON-	PRP
nyp.33433078975368	4554	40	boil	boil	VB
nyp.33433078975368	4554	41	very	very	RB
nyp.33433078975368	4554	42	gently	gently	RB
nyp.33433078975368	4554	43	for	for	IN
nyp.33433078975368	4554	44	half	half	JJ
nyp.33433078975368	4554	45	un	un	NNP
nyp.33433078975368	4554	46	hour	hour	NN
nyp.33433078975368	4554	47	:	:	:
nyp.33433078975368	4554	48	those	those	DT
nyp.33433078975368	4554	49	who	who	WP
nyp.33433078975368	4554	50	are	be	VBP
nyp.33433078975368	4554	51	for	for	IN
nyp.33433078975368	4554	52	superlative	superlative	JJ
nyp.33433078975368	4554	53	ketchup	ketchup	NN
nyp.33433078975368	4554	54	,	,	,
nyp.33433078975368	4554	55	w	w	LS
nyp.33433078975368	4554	56	ill	ill	RB
nyp.33433078975368	4554	57	continue	continue	VB
nyp.33433078975368	4554	58	the	the	DT
nyp.33433078975368	4554	59	botling	botling	NN
nyp.33433078975368	4554	60	till	till	IN
nyp.33433078975368	4554	61	the	the	DT
nyp.33433078975368	4554	62	mushroom	mushroom	NN
nyp.33433078975368	4554	63	-	-	HYPH
nyp.33433078975368	4554	64	juice	juice	NN
nyp.33433078975368	4554	65	is	be	VBZ
nyp.33433078975368	4554	66	reduced	reduce	VBN
nyp.33433078975368	4554	67	to	to	IN
nyp.33433078975368	4554	68	half	half	PDT
nyp.33433078975368	4554	69	the	the	DT
nyp.33433078975368	4554	70	quantity	quantity	NN
nyp.33433078975368	4554	71	;	;	:
nyp.33433078975368	4554	72	it	-PRON-	PRP
nyp.33433078975368	4554	73	may	may	MD
nyp.33433078975368	4554	74	then	then	RB
nyp.33433078975368	4554	75	be	be	VB
nyp.33433078975368	4554	76	railed	rail	VBN
nyp.33433078975368	4554	77	double	double	JJ
nyp.33433078975368	4554	78	cat	cat	NN
nyp.33433078975368	4554	79	-	-	HYPH
nyp.33433078975368	4554	80	sup	sup	NN
nyp.33433078975368	4554	81	or	or	CC
nyp.33433078975368	4554	82	dog	dog	NN
nyp.33433078975368	4554	83	-	-	HYPH
nyp.33433078975368	4554	84	sup	sup	NNP
nyp.33433078975368	4554	85	.	.	.
nyp.33433078975368	4555	1	There	there	EX
nyp.33433078975368	4555	2	are	be	VBP
nyp.33433078975368	4555	3	several	several	JJ
nyp.33433078975368	4555	4	advantages	advantage	NNS
nyp.33433078975368	4555	5	attending	attend	VBG
nyp.33433078975368	4555	6	this	this	DT
nyp.33433078975368	4555	7	concentration	concentration	NN
nyp.33433078975368	4555	8	;	;	:
nyp.33433078975368	4555	9	it	-PRON-	PRP
nyp.33433078975368	4555	10	will	will	MD
nyp.33433078975368	4555	11	keep	keep	VB
nyp.33433078975368	4555	12	much	much	RB
nyp.33433078975368	4555	13	better	well	JJR
nyp.33433078975368	4555	14	,	,	,
nyp.33433078975368	4555	15	and	and	CC
nyp.33433078975368	4555	16	only	only	RB
nyp.33433078975368	4555	17	half	half	PDT
nyp.33433078975368	4555	18	the	the	DT
nyp.33433078975368	4555	19	quantity	quantity	NN
nyp.33433078975368	4555	20	be	be	VB
nyp.33433078975368	4555	21	required	require	VBN
nyp.33433078975368	4555	22	;	;	:
nyp.33433078975368	4555	23	so	so	IN
nyp.33433078975368	4555	24	you	-PRON-	PRP
nyp.33433078975368	4555	25	can	can	MD
nyp.33433078975368	4555	26	flavor	flavor	VB
nyp.33433078975368	4555	27	sauce	sauce	NN
nyp.33433078975368	4555	28	,	,	,
nyp.33433078975368	4555	29	fcc	fcc	NNP
nyp.33433078975368	4555	30	.	.	.
nyp.33433078975368	4556	1	without	without	IN
nyp.33433078975368	4556	2	thinuing	thinuing	NNP
nyp.33433078975368	4556	3	tt	tt	NNP
nyp.33433078975368	4556	4	:	:	:
nyp.33433078975368	4556	5	neither	neither	DT
nyp.33433078975368	4556	6	is	be	VBZ
nyp.33433078975368	4556	7	this	this	DT
nyp.33433078975368	4556	8	an	an	DT
nyp.33433078975368	4556	9	extravagant	extravagant	JJ
nyp.33433078975368	4556	10	way	way	NN
nyp.33433078975368	4556	11	of	of	IN
nyp.33433078975368	4556	12	making	make	VBG
nyp.33433078975368	4556	13	it	-PRON-	PRP
nyp.33433078975368	4556	14	,	,	,
nyp.33433078975368	4556	15	fur	fur	NN
nyp.33433078975368	4556	16	merely	merely	RB
nyp.33433078975368	4556	17	the	the	DT
nyp.33433078975368	4556	18	aqueous	aqueous	JJ
nyp.33433078975368	4556	19	part	part	NN
nyp.33433078975368	4556	20	is	be	VBZ
nyp.33433078975368	4556	21	evaporated	evaporate	VBN
nyp.33433078975368	4556	22	;	;	:
nyp.33433078975368	4556	23	skim	skim	VB
nyp.33433078975368	4556	24	it	-PRON-	PRP
nyp.33433078975368	4556	25	well	well	RB
nyp.33433078975368	4556	26	,	,	,
nyp.33433078975368	4556	27	and	and	CC
nyp.33433078975368	4556	28	pour	pour	VB
nyp.33433078975368	4556	29	it	-PRON-	PRP
nyp.33433078975368	4556	30	into	into	IN
nyp.33433078975368	4556	31	a	a	DT
nyp.33433078975368	4556	32	clean	clean	JJ
nyp.33433078975368	4556	33	dry	dry	JJ
nyp.33433078975368	4556	34	jar	jar	NN
nyp.33433078975368	4556	35	,	,	,
nyp.33433078975368	4556	36	or	or	CC
nyp.33433078975368	4556	37	jug	jug	NN
nyp.33433078975368	4556	38	;	;	:
nyp.33433078975368	4556	39	cover	cover	VB
nyp.33433078975368	4556	40	it	-PRON-	PRP
nyp.33433078975368	4556	41	close	close	RB
nyp.33433078975368	4556	42	,	,	,
nyp.33433078975368	4556	43	and	and	CC
nyp.33433078975368	4556	44	let	let	VB
nyp.33433078975368	4556	45	it	-PRON-	PRP
nyp.33433078975368	4556	46	stand	stand	VB
nyp.33433078975368	4556	47	"	"	''
nyp.33433078975368	4556	48	in	in	IN
nyp.33433078975368	4556	49	a	a	DT
nyp.33433078975368	4556	50	cool	cool	JJ
nyp.33433078975368	4556	51	place	place	NN
nyp.33433078975368	4556	52	till	till	IN
nyp.33433078975368	4556	53	next	next	JJ
nyp.33433078975368	4556	54	day	day	NN
nyp.33433078975368	4556	55	;	;	:
nyp.33433078975368	4556	56	then	then	RB
nyp.33433078975368	4556	57	pour	pour	VB
nyp.33433078975368	4556	58	it	-PRON-	PRP
nyp.33433078975368	4556	59	off	off	RP
nyp.33433078975368	4556	60	as	as	RB
nyp.33433078975368	4556	61	gently	gently	RB
nyp.33433078975368	4556	62	as	as	IN
nyp.33433078975368	4556	63	possible	possible	JJ
nyp.33433078975368	4556	64	(	(	-LRB-
nyp.33433078975368	4556	65	so	so	RB
nyp.33433078975368	4556	66	as	as	IN
nyp.33433078975368	4556	67	not	not	RB
nyp.33433078975368	4556	68	to	to	TO
nyp.33433078975368	4556	69	disturb	disturb	VB
nyp.33433078975368	4556	70	the	the	DT
nyp.33433078975368	4556	71	settlings	settling	NNS
nyp.33433078975368	4556	72	at	at	IN
nyp.33433078975368	4556	73	the	the	DT
nyp.33433078975368	4556	74	bottom	bottom	NN
nyp.33433078975368	4556	75	of	of	IN
nyp.33433078975368	4556	76	the	the	DT
nyp.33433078975368	4556	77	jug	jug	NN
nyp.33433078975368	4556	78	,	,	,
nyp.33433078975368	4556	79	)	)	-RRB-
nyp.33433078975368	4556	80	through	through	IN
nyp.33433078975368	4556	81	a	a	DT
nyp.33433078975368	4556	82	tamis	tamis	NN
nyp.33433078975368	4556	83	,	,	,
nyp.33433078975368	4556	84	or	or	CC
nyp.33433078975368	4556	85	thick	thick	JJ
nyp.33433078975368	4556	86	flannel	flannel	NN
nyp.33433078975368	4556	87	bag	bag	NN
nyp.33433078975368	4556	88	,	,	,
nyp.33433078975368	4556	89	till	till	IN
nyp.33433078975368	4556	90	it	-PRON-	PRP
nyp.33433078975368	4556	91	is	be	VBZ
nyp.33433078975368	4556	92	perfectly	perfectly	RB
nyp.33433078975368	4556	93	clear	clear	JJ
nyp.33433078975368	4556	94	;	;	:
nyp.33433078975368	4556	95	add	add	VB
nyp.33433078975368	4556	96	a	a	DT
nyp.33433078975368	4556	97	table	table	NN
nyp.33433078975368	4556	98	-	-	HYPH
nyp.33433078975368	4556	99	spoon-	spoon-	NN
nyp.33433078975368	4556	100	ful	ful	NN
nyp.33433078975368	4556	101	of	of	IN
nyp.33433078975368	4556	102	good	good	JJ
nyp.33433078975368	4556	103	brandy	brandy	NN
nyp.33433078975368	4556	104	to	to	IN
nyp.33433078975368	4556	105	each	each	DT
nyp.33433078975368	4556	106	pint	pint	NN
nyp.33433078975368	4556	107	of	of	IN
nyp.33433078975368	4556	108	ketchup	ketchup	NN
nyp.33433078975368	4556	109	,	,	,
nyp.33433078975368	4556	110	and	and	CC
nyp.33433078975368	4556	111	let	let	VB
nyp.33433078975368	4556	112	it	-PRON-	PRP
nyp.33433078975368	4556	113	stand	stand	VB
nyp.33433078975368	4556	114	as	as	IN
nyp.33433078975368	4556	115	before	before	RB
nyp.33433078975368	4556	116	;	;	:
nyp.33433078975368	4556	117	a	a	DT
nyp.33433078975368	4556	118	fresh	fresh	JJ
nyp.33433078975368	4556	119	sediment	sediment	NN
nyp.33433078975368	4556	120	w	w	IN
nyp.33433078975368	4556	121	ill	ill	JJ
nyp.33433078975368	4556	122	lie	lie	NN
nyp.33433078975368	4556	123	delwisited	delwisite	VBN
nyp.33433078975368	4556	124	,	,	,
nyp.33433078975368	4556	125	from	from	IN
nyp.33433078975368	4556	126	which	which	WDT
nyp.33433078975368	4556	127	the	the	DT
nyp.33433078975368	4556	128	ketchup	ketchup	NN
nyp.33433078975368	4556	129	is	be	VBZ
nyp.33433078975368	4556	130	to	to	TO
nyp.33433078975368	4556	131	lie	lie	VB
nyp.33433078975368	4556	132	quietly	quietly	RB
nyp.33433078975368	4556	133	poured	pour	VBN
nyp.33433078975368	4556	134	off	off	RP
nyp.33433078975368	4556	135	,	,	,
nyp.33433078975368	4556	136	and	and	CC
nyp.33433078975368	4556	137	bottled	bottle	VBN
nyp.33433078975368	4556	138	in	in	IN
nyp.33433078975368	4556	139	pints	pint	NNS
nyp.33433078975368	4556	140	or	or	CC
nyp.33433078975368	4556	141	half	half	JJ
nyp.33433078975368	4556	142	pints	pint	NNS
nyp.33433078975368	4556	143	(	(	-LRB-
nyp.33433078975368	4556	144	which	which	WDT
nyp.33433078975368	4556	145	have	have	VBP
nyp.33433078975368	4556	146	lieen	lieen	VBN
nyp.33433078975368	4556	147	washed	wash	VBN
nyp.33433078975368	4556	148	with	with	IN
nyp.33433078975368	4556	149	.ndy	.ndy	CD
nyp.33433078975368	4556	150	or	or	CC
nyp.33433078975368	4556	151	spirit	spirit	NN
nyp.33433078975368	4556	152	)	)	-RRB-
nyp.33433078975368	4556	153	:	:	:
nyp.33433078975368	4556	154	it	-PRON-	PRP
nyp.33433078975368	4556	155	is	be	VBZ
nyp.33433078975368	4556	156	best	good	JJS
nyp.33433078975368	4556	157	to	to	TO
nyp.33433078975368	4556	158	keep	keep	VB
nyp.33433078975368	4556	159	it	-PRON-	PRP
nyp.33433078975368	4556	160	in	in	IN
nyp.33433078975368	4556	161	suet	suet	NN
nyp.33433078975368	4556	162	,	,	,
nyp.33433078975368	4556	163	p.	p.	NN
nyp.33433078975368	4556	164	unities	unity	NNS
nyp.33433078975368	4556	165	as	as	IN
nyp.33433078975368	4556	166	are	be	VBP
nyp.33433078975368	4556	167	soon	soon	RB
nyp.33433078975368	4556	168	used	use	VBN
nyp.33433078975368	4556	169	,	,	,
nyp.33433078975368	4556	170	of	of	IN
nyp.33433078975368	4556	171	apple	apple	NN
nyp.33433078975368	4556	172	,	,	,
nyp.33433078975368	4556	173	pbt'-ial	pbt'-ial	NNP
nyp.33433078975368	4556	174	care	care	NN
nyp.33433078975368	4556	175	that	that	IN
nyp.33433078975368	4556	176	it	-PRON-	PRP
nyp.33433078975368	4556	177	is	be	VBZ
nyp.33433078975368	4556	178	closely	closely	RB
nyp.33433078975368	4556	179	cork-	cork-	JJ
nyp.33433078975368	4556	180	pounds	pound	NNS
nyp.33433078975368	4556	181	of	of	IN
nyp.33433078975368	4556	182	curr^down	curr^down	JJ
nyp.33433078975368	4556	183	,	,	,
nyp.33433078975368	4556	184	or	or	CC
nyp.33433078975368	4556	185	dipped	dip	VBN
nyp.33433078975368	4556	186	in	in	IN
nyp.33433078975368	4556	187	bottle	bottle	NN
nyp.33433078975368	4556	188	ce-	ce-	XX
nyp.33433078975368	4556	189	l«iund	l«iund	NN
nyp.33433078975368	4556	190	of	of	IN
nyp.33433078975368	4556	191	raisins	raisin	NNS
nyp.33433078975368	4556	192	.	.	.
nyp.33433078975368	4557	1	one	one	CD
nyp.33433078975368	4557	2	pound	pound	NN
nyp.33433078975368	4557	3	of	of	IN
nyp.33433078975368	4557	4	good	good	JJ
nyp.33433078975368	4557	5	^l	^l	NFP
nyp.33433078975368	4557	6	,	,	,
nyp.33433078975368	4557	7	dry	dry	JJ
nyp.33433078975368	4557	8	place	place	NN
nyp.33433078975368	4557	9	,	,	,
nyp.33433078975368	4557	10	it	-PRON-	PRP
nyp.33433078975368	4557	11	may	may	MD
nyp.33433078975368	4557	12	be	be	VB
nyp.33433078975368	4557	13	ofcitron	ofcitron	NNP
nyp.33433078975368	4557	14	,	,	,
nyp.33433078975368	4557	15	andonepoutime	andonepoutime	NN
nyp.33433078975368	4557	16	;	;	:
nyp.33433078975368	4557	17	but	but	CC
nyp.33433078975368	4557	18	if	if	IN
nyp.33433078975368	4557	19	it	-PRON-	PRP
nyp.33433078975368	4557	20	be	be	VB
nyp.33433078975368	4557	21	badly	badly	RB
nyp.33433078975368	4557	22	and	and	CC
nyp.33433078975368	4557	23	orange	orange	JJ
nyp.33433078975368	4557	24	-	-	HYPH
nyp.33433078975368	4557	25	peel	peel	NN
nyp.33433078975368	4557	26	,	,	,
nyp.33433078975368	4557	27	cut	cut	VB
nyp.33433078975368	4557	28	t	t	NN
nyp.33433078975368	4557	29	damp	damp	VB
nyp.33433078975368	4557	30	place	place	NN
nyp.33433078975368	4557	31	,	,	,
nyp.33433078975368	4557	32	it	-PRON-	PRP
nyp.33433078975368	4557	33	will	will	MD
nyp.33433078975368	4557	34	pounds	pound	NNS
nyp.33433078975368	4557	35	of	of	IN
nyp.33433078975368	4557	36	ready	ready	JJ
nyp.33433078975368	4557	37	-	-	HYPH
nyp.33433078975368	4557	38	dressea	dressea	NN
nyp.33433078975368	4557	39	.	.	.
nyp.33433078975368	4558	1	skin	skin	NN
nyp.33433078975368	4558	2	and	and	CC
nyp.33433078975368	4558	3	gristle	gristle	NN
nyp.33433078975368	4558	4	,	,	,
nyp.33433078975368	4558	5	and	and	CC
nyp.33433078975368	4558	6	chopi	chopi	NNS
nyp.33433078975368	4558	7	to	to	IN
nyp.33433078975368	4558	8	time	time	NN
nyp.33433078975368	4558	9	,	,	,
nyp.33433078975368	4558	10	by	by	IN
nyp.33433078975368	4558	11	plae-	plae-	NNP
nyp.33433078975368	4558	12	megs	meg	NNS
nyp.33433078975368	4558	13	,	,	,
nyp.33433078975368	4558	14	grated	grate	VBN
nyp.33433078975368	4558	15	;	;	:
nyp.33433078975368	4558	16	one	one	CD
nyp.33433078975368	4558	17	ounce	ounce	NN
nyp.33433078975368	4558	18	,	,	,
nyp.33433078975368	4558	19	the	the	DT
nyp.33433078975368	4558	20	neck	neck	NN
nyp.33433078975368	4558	21	of	of	IN
nyp.33433078975368	4558	22	the	the	DT
nyp.33433078975368	4558	23	ground	ground	NN
nyp.33433078975368	4558	24	ginger	ginger	NN
nyp.33433078975368	4558	25	,	,	,
nyp.33433078975368	4558	26	half	half	PDT
nyp.33433078975368	4558	27	an	an	DT
nyp.33433078975368	4558	28	outhpears	outhpear	NNS
nyp.33433078975368	4558	29	about	about	IN
nyp.33433078975368	4558	30	it	-PRON-	PRP
nyp.33433078975368	4558	31	,	,	,
nyp.33433078975368	4558	32	seeds	seed	NNS
nyp.33433078975368	4558	33	,	,	,
nyp.33433078975368	4558	34	half	half	PDT
nyp.33433078975368	4558	35	an	an	DT
nyp.33433078975368	4558	36	ounce	ounce	NN
nyp.33433078975368	4558	37	of	of	IN
nyp.33433078975368	4558	38	allspictpeppercorns	allspictpeppercorn	NNS
nyp.33433078975368	4558	39	.	.	.
nyp.33433078975368	4559	1	of	of	IN
nyp.33433078975368	4559	2	cloves	clove	NNS
nyp.33433078975368	4559	3	,	,	,
nyp.33433078975368	4559	4	all	all	DT
nyp.33433078975368	4559	5	ground	ground	NN
nyp.33433078975368	4559	6	fine	fine	JJ
nyp.33433078975368	4559	7	;	;	:
nyp.33433078975368	4559	8	tin	tin	JJ
nyp.33433078975368	4559	9	lemons	lemon	NNS
nyp.33433078975368	4559	10	,	,	,
nyp.33433078975368	4559	11	and	and	CC
nyp.33433078975368	4559	12	their	-PRON-	PRP$
nyp.33433078975368	4559	13	rinds	rind	NNS
nyp.33433078975368	4559	14	grated	grate	VBN
nyp.33433078975368	4559	15	^KLE	^KLE	,
nyp.33433078975368	4559	16	.	.	.
nyp.33433078975368	4560	1	Cut	Cut	VBN
nyp.33433078975368	4560	2	of	of	IN
nyp.33433078975368	4560	3	brandy	brandy	NN
nyp.33433078975368	4560	4	,	,	,
nyp.33433078975368	4560	5	and	and	CC
nyp.33433078975368	4560	6	a	a	DT
nyp.33433078975368	4560	7	pint	pint	NN
nyp.33433078975368	4560	8	of	of	IN
nyp.33433078975368	4560	9	sweet	sweet	JJ
nyp.33433078975368	4560	10	m	m	NN
nyp.33433078975368	4560	11	cold	cold	NN
nyp.33433078975368	4560	12	wa-	wa-	:
nyp.33433078975368	4560	13	the	the	DT
nyp.33433078975368	4560	14	suet	suet	NN
nyp.33433078975368	4560	15	,	,	,
nyp.33433078975368	4560	16	apples	apple	NNS
nyp.33433078975368	4560	17	,	,	,
nyp.33433078975368	4560	18	currants	currant	NNS
nyp.33433078975368	4560	19	,	,	,
nyp.33433078975368	4560	20	meatas	meatas	NNP
nyp.33433078975368	4560	21	;	;	:
nyp.33433078975368	4560	22	rub	rub	VB
nyp.33433078975368	4560	23	them	-PRON-	PRP
nyp.33433078975368	4560	24	sweetmeats	sweetmeat	NNS
nyp.33433078975368	4560	25	,	,	,
nyp.33433078975368	4560	26	well	well	UH
nyp.33433078975368	4560	27	together	together	RB
nyp.33433078975368	4560	28	ir.row	ir.row	VB
nyp.33433078975368	4560	29	them	-PRON-	PRP
nyp.33433078975368	4560	30	into	into	IN
nyp.33433078975368	4560	31	and	and	CC
nyp.33433078975368	4560	32	strew	strew	VB
nyp.33433078975368	4560	33	in	in	IN
nyp.33433078975368	4560	34	the	the	DT
nyp.33433078975368	4560	35	spice	spice	NN
nyp.33433078975368	4560	36	by	by	IN
nyp.33433078975368	4560	37	defectly	defectly	RB
nyp.33433078975368	4560	38	clean	clean	JJ
nyp.33433078975368	4560	39	,	,	,
nyp.33433078975368	4560	40	put	put	VBP
nyp.33433078975368	4560	41	sugar	sugar	NN
nyp.33433078975368	4560	42	,	,	,
nyp.33433078975368	4560	43	lemon	lemon	NN
nyp.33433078975368	4560	44	-	-	HYPH
nyp.33433078975368	4560	45	juice	juice	NN
nyp.33433078975368	4560	46	,	,	,
nyp.33433078975368	4560	47	wine	wine	NN
nyp.33433078975368	4560	48	,	,	,
nyp.33433078975368	4560	49	'	'	''
nyp.33433078975368	4560	50	fresh	fresh	JJ
nyp.33433078975368	4560	51	cold	cold	JJ
nyp.33433078975368	4560	52	water	water	NN
nyp.33433078975368	4560	53	,	,	,
nyp.33433078975368	4560	54	pour	pour	VB
nyp.33433078975368	4560	55	it	-PRON-	PRP
nyp.33433078975368	4560	56	to	to	IN
nyp.33433078975368	4560	57	the	the	DT
nyp.33433078975368	4560	58	other	other	JJ
nyp.33433078975368	4560	59	ingredfen	ingredfen	NN
nyp.33433078975368	4560	60	minutes	minute	NNS
nyp.33433078975368	4560	61	;	;	:
nyp.33433078975368	4560	62	strain	strain	VB
nyp.33433078975368	4560	63	well	well	RB
nyp.33433078975368	4560	64	together	together	RB
nyp.33433078975368	4560	65	;	;	:
nyp.33433078975368	4560	66	set	set	VB
nyp.33433078975368	4560	67	it	-PRON-	PRP
nyp.33433078975368	4560	68	by	by	RB
nyp.33433078975368	4560	69	in	in	IN
nyp.33433078975368	4560	70	mto	mto	NNP
nyp.33433078975368	4560	71	the	the	DT
nyp.33433078975368	4560	72	folds	fold	NNS
nyp.33433078975368	4560	73	of	of	IN
nyp.33433078975368	4560	74	a	a	DT
nyp.33433078975368	4560	75	in	in	IN
nyp.33433078975368	4560	76	a	a	DT
nyp.33433078975368	4560	77	cold	cold	JJ
nyp.33433078975368	4560	78	place	place	NN
nyp.33433078975368	4560	79	:	:	:
nyp.33433078975368	4560	80	when	when	WRB
nyp.33433078975368	4560	81	;	;	:
nyp.33433078975368	4560	82	rt	rt	NNP
nyp.33433078975368	4560	83	of	of	IN
nyp.33433078975368	4560	84	vinegar	vinegar	NNP
nyp.33433078975368	4560	85	,	,	,
nyp.33433078975368	4560	86	a	a	DT
nyp.33433078975368	4560	87	quarter	quarter	NN
nyp.33433078975368	4560	88	the	the	DT
nyp.33433078975368	4560	89	bottom	bottom	NN
nyp.33433078975368	4560	90	,	,	,
nyp.33433078975368	4560	91	and	and	CC
nyp.33433078975368	4560	92	add^r	add^r	NNP
nyp.33433078975368	4560	93	,	,	,
nyp.33433078975368	4560	94	the	the	DT
nyp.33433078975368	4560	95	same	same	JJ
nyp.33433078975368	4560	96	of	of	IN
nyp.33433078975368	4560	97	allspice	allspice	NN
nyp.33433078975368	4560	98	,	,	,
nyp.33433078975368	4560	99	to	to	IN
nyp.33433078975368	4560	100	the	the	DT
nyp.33433078975368	4560	101	quantity	quantity	NN
nyp.33433078975368	4560	102	you	-PRON-	PRP
nyp.33433078975368	4560	103	re.ades	re.ades	NNP
nyp.33433078975368	4560	104	of	of	IN
nyp.33433078975368	4560	105	mace	mace	NN
nyp.33433078975368	4560	106	,	,	,
nyp.33433078975368	4560	107	and	and	CC
nyp.33433078975368	4560	108	a	a	DT
nyp.33433078975368	4560	109	tea-	tea-	JJ
nyp.33433078975368	4560	110	weight	weight	NN
nyp.33433078975368	4560	111	of	of	IN
nyp.33433078975368	4560	112	tripe	tripe	NN
nyp.33433078975368	4560	113	is	be	VBZ
nyp.33433078975368	4560	114	put	put	VBN
nyp.33433078975368	4560	115	the	the	DT
nyp.33433078975368	4560	116	mushrooms	mushroom	NNS
nyp.33433078975368	4560	117	into	into	IN
nyp.33433078975368	4560	118	a	a	DT
nyp.33433078975368	4560	119	the.meat	the.meat	NNP
nyp.33433078975368	4560	120	,	,	,
nyp.33433078975368	4560	121	and	and	CC
nyp.33433078975368	4560	122	soflte	soflte	JJ
nyp.33433078975368	4560	123	vinegar	vinegar	NN
nyp.33433078975368	4560	124	is	be	VBZ
nyp.33433078975368	4560	125	cold	cold	JJ
nyp.33433078975368	4560	126	,	,	,
nyp.33433078975368	4560	127	pour	pour	VB
nyp.33433078975368	4560	128	it	-PRON-	PRP
nyp.33433078975368	4560	129	,	,	,
nyp.33433078975368	4560	130	boiled	boil	VBN
nyp.33433078975368	4560	131	hard	hard	RB
nyp.33433078975368	4560	132	.	.	.
nyp.33433078975368	4561	1	CS	CS	NNP
nyp.33433078975368	4561	2	,	,	,
nyp.33433078975368	4561	3	over	over	IN
nyp.33433078975368	4561	4	them	-PRON-	PRP
nyp.33433078975368	4561	5	.	.	.
nyp.33433078975368	4562	1	tock	tock	NNP
nyp.33433078975368	4562	2	,	,	,
nyp.33433078975368	4562	3	thoroug	thoroug	NNP
nyp.33433078975368	4562	4	'	'	''
nyp.33433078975368	4562	5	V	v	NN
nyp.33433078975368	4562	6	mince	mince	NN
nyp.33433078975368	4562	7	mftOOMS	mftOOMS	.
nyp.33433078975368	4562	8	TO	to	IN
nyp.33433078975368	4562	9	STEW	STEW	NNP
nyp.33433078975368	4562	10	.	.	.
nyp.33433078975368	4563	1	For	for	IN
nyp.33433078975368	4563	2	a	a	DT
nyp.33433078975368	4563	3	witti	witti	NN
nyp.33433078975368	4563	4	i	i	PRP
nyp.33433078975368	4563	5	'	'	''
nyp.33433078975368	4563	6	h	h	NNP
nyp.33433078975368	4563	7	,	,	,
nyp.33433078975368	4563	8	take	take	VB
nyp.33433078975368	4563	9	a	a	DT
nyp.33433078975368	4563	10	pint	pint	NN
nyp.33433078975368	4563	11	of	of	IN
nyp.33433078975368	4563	12	white	white	JJ
nyp.33433078975368	4563	13	stock	stock	NN
nyp.33433078975368	4563	14	,	,	,
nyp.33433078975368	4563	15	little	little	JJ
nyp.33433078975368	4563	16	\UTEN	\UTEN	NNP
nyp.33433078975368	4563	17	t	t	NNP
nyp.33433078975368	4563	18	Jt	Jt	NNP
nyp.33433078975368	4563	19	,	,	,
nyp.33433078975368	4563	20	pepper	pepper	NN
nyp.33433078975368	4563	21	,	,	,
nyp.33433078975368	4563	22	and	and	CC
nyp.33433078975368	4563	23	a	a	DT
nyp.33433078975368	4563	24	little	little	JJ
nyp.33433078975368	4563	25	lemon	lemon	NN
nyp.33433078975368	4563	26	soued	soued	XX
nyp.33433078975368	4563	27	iJal	iJal	VBZ
nyp.33433078975368	4563	28	some	some	DT
nyp.33433078975368	4563	29	bIt	bit	NN
nyp.33433078975368	4563	30	w}ln	w}ln	NNS
nyp.33433078975368	4563	31	a	a	DT
nyp.33433078975368	4563	32	bit	bit	NN
nyp.33433078975368	4563	33	of	of	IN
nyp.33433078975368	4563	34	butter	butter	NN
nyp.33433078975368	4563	35	rolled	roll	VBD
nyp.33433078975368	4563	36	fresh	fresh	JJ
nyp.33433078975368	4563	37	be	be	NN
nyp.33433078975368	4563	38	,	,	,
nyp.33433078975368	4563	39	and	and	CC
nyp.33433078975368	4563	40	aboUand	aboUand	NNP
nyp.33433078975368	4563	41	peel	peel	VB
nyp.33433078975368	4563	42	the	the	DT
nyp.33433078975368	4563	43	mushrooms	mushroom	NNS
nyp.33433078975368	4563	44	,	,	,
nyp.33433078975368	4563	45	ready	ready	JJ
nyp.33433078975368	4563	46	fornth	fornth	NNP
nyp.33433078975368	4563	47	peppth	peppth	NNP
nyp.33433078975368	4563	48	a	a	DT
nyp.33433078975368	4563	49	very	very	RB
nyp.33433078975368	4563	50	little	little	JJ
nyp.33433078975368	4563	51	salt	salt	NN
nyp.33433078975368	4563	52	,	,	,
nyp.33433078975368	4563	53	boil	boil	VB
nyp.33433078975368	4563	54	each	each	DT
nyp.33433078975368	4563	55	fish	fish	NN
nyp.33433078975368	4563	56	,	,	,
nyp.33433078975368	4563	57	'	'	''
nyp.33433078975368	4563	58	«	«	``
nyp.33433078975368	4563	59	jb	jb	NNP
nyp.33433078975368	4563	60	,	,	,
nyp.33433078975368	4563	61	pot'four	pot'four	NNP
nyp.33433078975368	4563	62	mlnutes	mlnute	NNS
nyp.33433078975368	4563	63	,	,	,
nyp.33433078975368	4563	64	put	put	VBD
nyp.33433078975368	4563	65	them	-PRON-	PRP
nyp.33433078975368	4563	66	into	into	IN
nyp.33433078975368	4563	67	te	te	NNP
nyp.33433078975368	4563	68	w\	w\	NNP
nyp.33433078975368	4563	69	is	be	VBZ
nyp.33433078975368	4563	70	hot	hot	JJ
nyp.33433078975368	4563	71	,	,	,
nyp.33433078975368	4563	72	and	and	CC
nyp.33433078975368	4563	73	stew	stew	VB
nyp.33433078975368	4563	74	them	-PRON-	PRP
nyp.33433078975368	4563	75	for	for	IN
nyp.33433078975368	4563	76	MACKE1-	macke1-	NN
nyp.33433078975368	4563	77	the	the	DT
nyp.33433078975368	4563	78	Split	Split	NNP
nyp.33433078975368	4563	79	them	-PRON-	PRP
nyp.33433078975368	4563	80	dc	dc	NNP
nyp.33433078975368	4563	81	MUSTARD	MUSTARD	NNP
nyp.33433078975368	4563	82	.	.	.
nyp.33433078975368	4564	1	Mix	Mix	NNP
nyp.33433078975368	4564	2	(	(	-LRB-
nyp.33433078975368	4564	3	by	by	IN
nyp.33433078975368	4564	4	degrees	degree	NNS
nyp.33433078975368	4564	5	,	,	,
nyp.33433078975368	4564	6	h\	h\	NNP
nyp.33433078975368	4564	7	rub-	rub-	FW
nyp.33433078975368	4564	8	bing	bing	NNP
nyp.33433078975368	4564	9	together	together	RB
nyp.33433078975368	4564	10	in	in	IN
nyp.33433078975368	4564	11	a	a	DT
nyp.33433078975368	4564	12	mortar	mortar	NN
nyp.33433078975368	4564	13	)	)	-RRB-
nyp.33433078975368	4564	14	the	the	DT
nyp.33433078975368	4564	15	liest	li	JJS
nyp.33433078975368	4564	16	flour	flour	NN
nyp.33433078975368	4564	17	of	of	IN
nyp.33433078975368	4564	18	mustard	mustard	NN
nyp.33433078975368	4564	19	,	,	,
nyp.33433078975368	4564	20	with	with	IN
nyp.33433078975368	4564	21	vinegar	vinegar	NN
nyp.33433078975368	4564	22	,	,	,
nyp.33433078975368	4564	23	white	white	JJ
nyp.33433078975368	4564	24	wine	wine	NN
nyp.33433078975368	4564	25	,	,	,
nyp.33433078975368	4564	26	or	or	CC
nyp.33433078975368	4564	27	cold	cold	JJ
nyp.33433078975368	4564	28	water	water	NN
nyp.33433078975368	4564	29	,	,	,
nyp.33433078975368	4564	30	in	in	IN
nyp.33433078975368	4564	31	\	\	NNP
nyp.33433078975368	4564	32	hich	hich	NNP
nyp.33433078975368	4564	33	scraped	scrape	VBD
nyp.33433078975368	4564	34	horseradish	horseradish	NN
nyp.33433078975368	4564	35	has	have	VBZ
nyp.33433078975368	4564	36	been	be	VBN
nyp.33433078975368	4564	37	boiled	boil	VBN
nyp.33433078975368	4564	38	;	;	:
nyp.33433078975368	4564	39	rub	rub	VB
nyp.33433078975368	4564	40	it	-PRON-	PRP
nyp.33433078975368	4564	41	well	well	RB
nyp.33433078975368	4564	42	together	together	RB
nyp.33433078975368	4564	43	for	for	IN
nyp.33433078975368	4564	44	at	at	RB
nyp.33433078975368	4564	45	least	least	RBS
nyp.33433078975368	4564	46	ten	ten	CD
nyp.33433078975368	4564	47	minutes	minute	NNS
nyp.33433078975368	4564	48	,	,	,
nyp.33433078975368	4564	49	till	till	IN
nyp.33433078975368	4564	50	it	-PRON-	PRP
nyp.33433078975368	4564	51	is	be	VBZ
nyp.33433078975368	4564	52	perfectly	perfectly	RB
nyp.33433078975368	4564	53	smooth	smooth	JJ
nyp.33433078975368	4564	54	;	;	:
nyp.33433078975368	4564	55	it	-PRON-	PRP
nyp.33433078975368	4564	56	will	will	MD
nyp.33433078975368	4564	57	keep	keep	VB
nyp.33433078975368	4564	58	in	in	IN
nyp.33433078975368	4564	59	a	a	DT
nyp.33433078975368	4564	60	stone	stone	NN
nyp.33433078975368	4564	61	jar	jar	NN
nyp.33433078975368	4564	62	closely	closely	RB
nyp.33433078975368	4564	63	stopped	stop	VBD
nyp.33433078975368	4564	64	,	,	,
nyp.33433078975368	4564	65	fora	fora	FW
nyp.33433078975368	4564	66	fortnight	fortnight	NN
nyp.33433078975368	4564	67	:	:	:
nyp.33433078975368	4564	68	only	only	RB
nyp.33433078975368	4564	69	put	put	VBN
nyp.33433078975368	4564	70	as	as	RB
nyp.33433078975368	4564	71	much	much	JJ
nyp.33433078975368	4564	72	into	into	IN
nyp.33433078975368	4564	73	the	the	DT
nyp.33433078975368	4564	74	mustard-	mustard-	NN
nyp.33433078975368	4564	75	pot	pot	NN
nyp.33433078975368	4564	76	as	as	IN
nyp.33433078975368	4564	77	will	will	MD
nyp.33433078975368	4564	78	be	be	VB
nyp.33433078975368	4564	79	used	use	VBN
nyp.33433078975368	4564	80	in	in	IN
nyp.33433078975368	4564	81	a	a	DT
nyp.33433078975368	4564	82	day	day	NN
nyp.33433078975368	4564	83	or	or	CC
nyp.33433078975368	4564	84	two	two	CD
nyp.33433078975368	4564	85	.	.	.
nyp.33433078975368	4565	1	06s	06	NNS
nyp.33433078975368	4565	2	.	.	.
nyp.33433078975368	4565	3	—	—	:
nyp.33433078975368	4565	4	Mustard	mustard	NN
nyp.33433078975368	4565	5	is	be	VBZ
nyp.33433078975368	4565	6	the	the	DT
nyp.33433078975368	4565	7	best	good	JJS
nyp.33433078975368	4565	8	of	of	IN
nyp.33433078975368	4565	9	all	all	PDT
nyp.33433078975368	4565	10	the	the	DT
nyp.33433078975368	4565	11	stimulants	stimulant	NNS
nyp.33433078975368	4565	12	that	that	WDT
nyp.33433078975368	4565	13	are	be	VBP
nyp.33433078975368	4565	14	employed	employ	VBN
nyp.33433078975368	4565	15	to	to	TO
nyp.33433078975368	4565	16	give	give	VB
nyp.33433078975368	4565	17	energy	energy	NN
nyp.33433078975368	4565	18	to	to	IN
nyp.33433078975368	4565	19	the	the	DT
nyp.33433078975368	4565	20	digestive	digestive	JJ
nyp.33433078975368	4565	21	organs	organ	NNS
nyp.33433078975368	4565	22	.	.	.
nyp.33433078975368	4566	1	Some	some	DT
nyp.33433078975368	4566	2	opulent	opulent	JJ
nyp.33433078975368	4566	3	epicures	epicure	NNS
nyp.33433078975368	4566	4	mix	mix	VBP
nyp.33433078975368	4566	5	tt	tt	NNP
nyp.33433078975368	4566	6	with	with	IN
nyp.33433078975368	4566	7	Sherry	Sherry	NNP
nyp.33433078975368	4566	8	or	or	CC
nyp.33433078975368	4566	9	Madeira	Madeira	NNP
nyp.33433078975368	4566	10	wine	wine	NN
nyp.33433078975368	4566	11	,	,	,
nyp.33433078975368	4566	12	or	or	CC
nyp.33433078975368	4566	13	distilled	distil	VBN
nyp.33433078975368	4566	14	or	or	CC
nyp.33433078975368	4566	15	fla-	fla-	JJ
nyp.33433078975368	4566	16	vored	vored	JJ
nyp.33433078975368	4566	17	vinegar	vinegar	NN
nyp.33433078975368	4566	18	,	,	,
nyp.33433078975368	4566	19	instead	instead	RB
nyp.33433078975368	4566	20	of	of	IN
nyp.33433078975368	4566	21	horseradish	horseradish	NN
nyp.33433078975368	4566	22	water	water	NN
nyp.33433078975368	4566	23	.	.	.
nyp.33433078975368	4567	1	The	the	DT
nyp.33433078975368	4567	2	French	french	JJ
nyp.33433078975368	4567	3	flavor	flavor	NN
nyp.33433078975368	4567	4	their	-PRON-	PRP$
nyp.33433078975368	4567	5	mustard	mustard	NN
nyp.33433078975368	4567	6	with	with	IN
nyp.33433078975368	4567	7	Cham-	Cham-	NNP
nyp.33433078975368	4567	8	paigne	paigne	NNP
nyp.33433078975368	4567	9	and	and	CC
nyp.33433078975368	4567	10	other	other	JJ
nyp.33433078975368	4567	11	wines	wine	NNS
nyp.33433078975368	4567	12	,	,	,
nyp.33433078975368	4567	13	or	or	CC
nyp.33433078975368	4567	14	with	with	IN
nyp.33433078975368	4567	15	vinegar	vinegar	NN
nyp.33433078975368	4567	16	fla-	fla-	VBD
nyp.33433078975368	4567	17	vored	vore	VBN
nyp.33433078975368	4567	18	with	with	IN
nyp.33433078975368	4567	19	capers	caper	NNS
nyp.33433078975368	4567	20	,	,	,
nyp.33433078975368	4567	21	anchovies	anchovy	NNS
nyp.33433078975368	4567	22	,	,	,
nyp.33433078975368	4567	23	tarragon	tarragon	NN
nyp.33433078975368	4567	24	,	,	,
nyp.33433078975368	4567	25	elder	elder	NN
nyp.33433078975368	4567	26	,	,	,
nyp.33433078975368	4567	27	basil	basil	NNP
nyp.33433078975368	4567	28	,	,	,
nyp.33433078975368	4567	29	burnet	burnet	NNP
nyp.33433078975368	4567	30	,	,	,
nyp.33433078975368	4567	31	garlic	garlic	NNP
nyp.33433078975368	4567	32	,	,	,
nyp.33433078975368	4567	33	eschalot	eschalot	NN
nyp.33433078975368	4567	34	,	,	,
nyp.33433078975368	4567	35	or	or	CC
nyp.33433078975368	4567	36	celery	celery	NN
nyp.33433078975368	4567	37	,	,	,
nyp.33433078975368	4567	38	warming	warm	VBG
nyp.33433078975368	4567	39	it	-PRON-	PRP
nyp.33433078975368	4567	40	with	with	IN
nyp.33433078975368	4567	41	cayenue	cayenue	NN
nyp.33433078975368	4567	42	,	,	,
nyp.33433078975368	4567	43	or	or	CC
nyp.33433078975368	4567	44	the	the	DT
nyp.33433078975368	4567	45	various	various	JJ
nyp.33433078975368	4567	46	spices	spice	NNS
nyp.33433078975368	4567	47	;	;	:
nyp.33433078975368	4567	48	sweet	sweet	JJ
nyp.33433078975368	4567	49	,	,	,
nyp.33433078975368	4567	50	savory	savory	JJ
nyp.33433078975368	4567	51	,	,	,
nyp.33433078975368	4567	52	fine	fine	JJ
nyp.33433078975368	4567	53	herbs	herb	NNS
nyp.33433078975368	4567	54	,	,	,
nyp.33433078975368	4567	55	truffles	truffle	NNS
nyp.33433078975368	4567	56	,	,	,
nyp.33433078975368	4567	57	ketchup	ketchup	NN
nyp.33433078975368	4567	58	,	,	,
nyp.33433078975368	4567	59	&	&	CC
nyp.33433078975368	4567	60	c.	c.	NNP
nyp.33433078975368	4567	61	&	&	CC
nyp.33433078975368	4567	62	c.	c.	NNP
nyp.33433078975368	4567	63	,	,	,
nyp.33433078975368	4567	64	and	and	CC
nyp.33433078975368	4567	65	seem	seem	VBP
nyp.33433078975368	4567	66	to	to	TO
nyp.33433078975368	4567	67	consider	consider	VB
nyp.33433078975368	4567	68	mustard	mustard	NN
nyp.33433078975368	4567	69	merely	merely	RB
nyp.33433078975368	4567	70	as	as	IN
nyp.33433078975368	4567	71	a	a	DT
nyp.33433078975368	4567	72	vehicle	vehicle	NN
nyp.33433078975368	4567	73	of	of	IN
nyp.33433078975368	4567	74	flavors	flavor	NNS
nyp.33433078975368	4567	75	.	.	.
nyp.33433078975368	4568	1	MUSTARD	MUSTARD	NNP
nyp.33433078975368	4568	2	IN	in	IN
nyp.33433078975368	4568	3	A	a	DT
nyp.33433078975368	4568	4	J	j	NN
nyp.33433078975368	4568	5			_SP
nyp.33433078975368	4568	6	itfUTE	itfUTE	NNP
nyp.33433078975368	4568	7	.	.	.
nyp.33433078975368	4569	1	Mix	mix	VB
nyp.33433078975368	4569	2	very	very	RB
nyp.33433078975368	4569	3	gradually	gradually	RB
nyp.33433078975368	4569	4	,	,	,
nyp.33433078975368	4569	5	.and	.and	.
nyp.33433078975368	4569	6	rub	rub	VB
nyp.33433078975368	4569	7	together	together	RB
nyp.33433078975368	4569	8	in	in	IN
nyp.33433078975368	4569	9	a	a	DT
nyp.33433078975368	4569	10	mortar	mortar	NN
nyp.33433078975368	4569	11	,	,	,
nyp.33433078975368	4569	12	an	an	DT
nyp.33433078975368	4569	13	ounce	ounce	NN
nyp.33433078975368	4569	14	of	of	IN
nyp.33433078975368	4569	15	flour	flour	NN
nyp.33433078975368	4569	16	of	of	IN
nyp.33433078975368	4569	17	mustard	mustard	NN
nyp.33433078975368	4569	18	,	,	,
nyp.33433078975368	4569	19	with	with	IN
nyp.33433078975368	4569	20	three	three	CD
nyp.33433078975368	4569	21	ta-	ta-	JJ
nyp.33433078975368	4569	22	ble	ble	JJ
nyp.33433078975368	4569	23	-	-	HYPH
nyp.33433078975368	4569	24	spoonfuls	spoonfuls	NN
nyp.33433078975368	4569	25	of	of	IN
nyp.33433078975368	4569	26	milk	milk	NN
nyp.33433078975368	4569	27	(	(	-LRB-
nyp.33433078975368	4569	28	cream	cream	NN
nyp.33433078975368	4569	29	is	be	VBZ
nyp.33433078975368	4569	30	better	well	JJR
nyp.33433078975368	4569	31	)	)	-RRB-
nyp.33433078975368	4569	32	,	,	,
nyp.33433078975368	4569	33	half	half	DT
nyp.33433078975368	4569	34	'	'	``
nyp.33433078975368	4569	35	a	a	DT
nyp.33433078975368	4569	36	tea	tea	NN
nyp.33433078975368	4569	37	-	-	HYPH
nyp.33433078975368	4569	38	spoonful	spoonful	NN
nyp.33433078975368	4569	39	of	of	IN
nyp.33433078975368	4569	40	salt	salt	NN
nyp.33433078975368	4569	41	,	,	,
nyp.33433078975368	4569	42	and	and	CC
nyp.33433078975368	4569	43	the	the	DT
nyp.33433078975368	4569	44	same	same	JJ
nyp.33433078975368	4569	45	of	of	IN
nyp.33433078975368	4569	46	sugar	sugar	NN
nyp.33433078975368	4569	47	;	;	:
nyp.33433078975368	4569	48	rub	rub	VB
nyp.33433078975368	4569	49	them	-PRON-	PRP
nyp.33433078975368	4569	50	well	well	RB
nyp.33433078975368	4569	51	together	together	RB
nyp.33433078975368	4569	52	till	till	IN
nyp.33433078975368	4569	53	quite	quite	RB
nyp.33433078975368	4569	54	smooth	smooth	JJ
nyp.33433078975368	4569	55	.	.	.
nyp.33433078975368	4570	1	Obs.—Mustard	obs.—mustard	NN
nyp.33433078975368	4570	2	made	make	VBN
nyp.33433078975368	4570	3	in	in	IN
nyp.33433078975368	4570	4	this	this	DT
nyp.33433078975368	4570	5	m	m	NNP
nyp.33433078975368	4570	6	tnuer	tnuer	NNP
nyp.33433078975368	4570	7	is	be	VBZ
nyp.33433078975368	4570	8	not	not	RB
nyp.33433078975368	4570	9	at	at	RB
nyp.33433078975368	4570	10	all	all	RB
nyp.33433078975368	4570	11	bitter	bitter	JJ
nyp.33433078975368	4570	12	,	,	,
nyp.33433078975368	4570	13	and	and	CC
nyp.33433078975368	4570	14	is	be	VBZ
nyp.33433078975368	4570	15	therefore	therefore	RB
nyp.33433078975368	4570	16	instantly	instantly	RB
nyp.33433078975368	4570	17	ready	ready	JJ
nyp.33433078975368	4570	18	for	for	IN
nyp.33433078975368	4570	19	the	the	DT
nyp.33433078975368	4570	20	table	table	NN
nyp.33433078975368	4570	21	.	.	.
nyp.33433078975368	4571	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4571	2	.	.	.
nyp.33433078975368	4572	1	(	(	-LRB-
nyp.33433078975368	4572	2	1	1	LS
nyp.33433078975368	4572	3	)	)	-RRB-
nyp.33433078975368	4572	4	llte	llte	JJ
nyp.33433078975368	4572	5	pipe	pipe	NN
nyp.33433078975368	4572	6	that	that	WDT
nyp.33433078975368	4572	7	runs	run	VBZ
nyp.33433078975368	4572	8	along	along	IN
nyp.33433078975368	4572	9	the	the	DT
nyp.33433078975368	4572	10	bone	bone	NN
nyp.33433078975368	4572	11	of	of	IN
nyp.33433078975368	4572	12	the	the	DT
nyp.33433078975368	4572	13	inside	inside	NN
nyp.33433078975368	4572	14	of	of	IN
nyp.33433078975368	4572	15	a	a	DT
nyp.33433078975368	4572	16	chine	chine	NN
nyp.33433078975368	4572	17	of	of	IN
nyp.33433078975368	4572	18	mutton	mutton	NN
nyp.33433078975368	4572	19	ought	ought	MD
nyp.33433078975368	4572	20	to	to	TO
nyp.33433078975368	4572	21	be	be	VB
nyp.33433078975368	4572	22	taken	take	VBN
nyp.33433078975368	4572	23	away	away	RB
nyp.33433078975368	4572	24	;	;	:
nyp.33433078975368	4572	25	and	and	CC
nyp.33433078975368	4572	26	if	if	IN
nyp.33433078975368	4572	27	it	-PRON-	PRP
nyp.33433078975368	4572	28	is	be	VBZ
nyp.33433078975368	4572	29	to	to	TO
nyp.33433078975368	4572	30	be	be	VB
nyp.33433078975368	4572	31	kept	keep	VBN
nyp.33433078975368	4572	32	any	any	DT
nyp.33433078975368	4572	33	length	length	NN
nyp.33433078975368	4572	34	of	of	IN
nyp.33433078975368	4572	35	time	time	NN
nyp.33433078975368	4572	36	,	,	,
nyp.33433078975368	4572	37	the	the	DT
nyp.33433078975368	4572	38	part	part	NN
nyp.33433078975368	4572	39	close	close	JJ
nyp.33433078975368	4572	40	round	round	IN
nyp.33433078975368	4572	41	the	the	DT
nyp.33433078975368	4572	42	tail	tail	NN
nyp.33433078975368	4572	43	should	should	MD
nyp.33433078975368	4572	44	be	be	VB
nyp.33433078975368	4572	45	rubbed	rub	VBN
nyp.33433078975368	4572	46	with	with	IN
nyp.33433078975368	4572	47	salt	salt	NN
nyp.33433078975368	4572	48	,	,	,
nyp.33433078975368	4572	49	previously	previously	RB
nyp.33433078975368	4572	50	cutting	cut	VBG
nyp.33433078975368	4572	51	out	out	RP
nyp.33433078975368	4572	52	the	the	DT
nyp.33433078975368	4572	53	kernel	kernel	NN
nyp.33433078975368	4572	54	.	.	.
nyp.33433078975368	4573	1	It	-PRON-	PRP
nyp.33433078975368	4573	2	is	be	VBZ
nyp.33433078975368	4573	3	best	good	JJS
nyp.33433078975368	4573	4	for	for	IN
nyp.33433078975368	4573	5	the	the	DT
nyp.33433078975368	4573	6	butcher	butcher	NN
nyp.33433078975368	4573	7	to	to	TO
nyp.33433078975368	4573	8	take	take	VB
nyp.33433078975368	4573	9	out	out	RP
nyp.33433078975368	4573	10	-	-	:
nyp.33433078975368	4573	11	the	the	DT
nyp.33433078975368	4573	12	kernel	kernel	NN
nyp.33433078975368	4573	13	in	in	IN
nyp.33433078975368	4573	14	the	the	DT
nyp.33433078975368	4573	15	fat	fat	NN
nyp.33433078975368	4573	16	on	on	IN
nyp.33433078975368	4573	17	the	the	DT
nyp.33433078975368	4573	18	thick	thick	JJ
nyp.33433078975368	4573	19	part	part	NN
nyp.33433078975368	4573	20	of	of	IN
nyp.33433078975368	4573	21	the	the	DT
nyp.33433078975368	4573	22	leg	leg	NN
nyp.33433078975368	4573	23	,	,	,
nyp.33433078975368	4573	24	as	as	IN
nyp.33433078975368	4573	25	that	that	DT
nyp.33433078975368	4573	26	is	be	VBZ
nyp.33433078975368	4573	27	the	the	DT
nyp.33433078975368	4573	28	part	part	NN
nyp.33433078975368	4573	29	most	most	RBS
nyp.33433078975368	4573	30	likely	likely	JJ
nyp.33433078975368	4573	31	to	to	TO
nyp.33433078975368	4573	32	become	become	VB
nyp.33433078975368	4573	33	tainted	tainted	JJ
nyp.33433078975368	4573	34	.	.	.
nyp.33433078975368	4574	1	The	the	DT
nyp.33433078975368	4574	2	chine	chine	NN
nyp.33433078975368	4574	3	and	and	CC
nyp.33433078975368	4574	4	rib	rib	NN
nyp.33433078975368	4574	5	-	-	HYPH
nyp.33433078975368	4574	6	bones	bone	NNS
nyp.33433078975368	4574	7	should	should	MD
nyp.33433078975368	4574	8	be	be	VB
nyp.33433078975368	4574	9	wiped	wipe	VBN
nyp.33433078975368	4574	10	every	every	DT
nyp.33433078975368	4574	11	day	day	NN
nyp.33433078975368	4574	12	;	;	:
nyp.33433078975368	4574	13	and	and	CC
nyp.33433078975368	4574	14	the	the	DT
nyp.33433078975368	4574	15	bloody	bloody	JJ
nyp.33433078975368	4574	16	part	part	NN
nyp.33433078975368	4574	17	of	of	IN
nyp.33433078975368	4574	18	the	the	DT
nyp.33433078975368	4574	19	neck	neck	NN
nyp.33433078975368	4574	20	be	be	VB
nyp.33433078975368	4574	21	cut	cut	VBN
nyp.33433078975368	4574	22	oft	oft	RB
nyp.33433078975368	4574	23	'	'	''
nyp.33433078975368	4574	24	,	,	,
nyp.33433078975368	4574	25	in	in	IN
nyp.33433078975368	4574	26	order	order	NN
nyp.33433078975368	4574	27	to	to	TO
nyp.33433078975368	4574	28	preserve	preserve	VB
nyp.33433078975368	4574	29	it	-PRON-	PRP
nyp.33433078975368	4574	30	.	.	.
nyp.33433078975368	4575	1	The	the	DT
nyp.33433078975368	4575	2	brisket	brisket	NN
nyp.33433078975368	4575	3	changes	change	VBZ
nyp.33433078975368	4575	4	first	first	RB
nyp.33433078975368	4575	5	in	in	IN
nyp.33433078975368	4575	6	the	the	DT
nyp.33433078975368	4575	7	breast	breast	NN
nyp.33433078975368	4575	8	;	;	:
nyp.33433078975368	4575	9	therefore	therefore	RB
nyp.33433078975368	4575	10	,	,	,
nyp.33433078975368	4575	11	if	if	IN
nyp.33433078975368	4575	12	it	-PRON-	PRP
nyp.33433078975368	4575	13	is	be	VBZ
nyp.33433078975368	4575	14	to	to	TO
nyp.33433078975368	4575	15	be	be	VB
nyp.33433078975368	4575	16	kept	keep	VBN
nyp.33433078975368	4575	17	,	,	,
nyp.33433078975368	4575	18	it	-PRON-	PRP
nyp.33433078975368	4575	19	is	be	VBZ
nyp.33433078975368	4575	20	best	good	JJS
nyp.33433078975368	4575	21	,	,	,
nyp.33433078975368	4575	22	should	should	MD
nyp.33433078975368	4575	23	the	the	DT
nyp.33433078975368	4575	24	weather	weather	NN
nyp.33433078975368	4575	25	be	be	VB
nyp.33433078975368	4575	26	hot	hot	JJ
nyp.33433078975368	4575	27	,	,	,
nyp.33433078975368	4575	28	to	to	TO
nyp.33433078975368	4575	29	rub	rub	VB
nyp.33433078975368	4575	30	it	-PRON-	PRP
nyp.33433078975368	4575	31	with	with	IN
nyp.33433078975368	4575	32	a	a	DT
nyp.33433078975368	4575	33	little	little	JJ
nyp.33433078975368	4575	34	salt	salt	NN
nyp.33433078975368	4575	35	.	.	.
nyp.33433078975368	4576	1	When	when	WRB
nyp.33433078975368	4576	2	intended	intend	VBN
nyp.33433078975368	4576	3	for	for	IN
nyp.33433078975368	4576	4	roasting	roasting	NN
nyp.33433078975368	4576	5	,	,	,
nyp.33433078975368	4576	6	it	-PRON-	PRP
nyp.33433078975368	4576	7	should	should	MD
nyp.33433078975368	4576	8	hang	hang	VB
nyp.33433078975368	4576	9	as	as	RB
nyp.33433078975368	4576	10	long	long	RB
nyp.33433078975368	4576	11	as	as	IN
nyp.33433078975368	4576	12	it	-PRON-	PRP
nyp.33433078975368	4576	13	jvill	jvill	NNP
nyp.33433078975368	4576	14	keep	keep	VB
nyp.33433078975368	4576	15	,	,	,
nyp.33433078975368	4576	16	the	the	DT
nyp.33433078975368	4576	17	hind	hind	JJ
nyp.33433078975368	4576	18	quarter	quarter	NN
nyp.33433078975368	4576	19	particularly	particularly	RB
nyp.33433078975368	4576	20	;	;	:
nyp.33433078975368	4576	21	but	but	CC
nyp.33433078975368	4576	22	not	not	RB
nyp.33433078975368	4576	23	so	so	RB
nyp.33433078975368	4576	24	long^ts	long^ts	NNP
nyp.33433078975368	4576	25	to	to	TO
nyp.33433078975368	4576	26	become	become	VB
nyp.33433078975368	4576	27	tainted	tainted	JJ
nyp.33433078975368	4576	28	.	.	.
nyp.33433078975368	4577	1	Mutton	mutton	NN
nyp.33433078975368	4577	2	for	for	IN
nyp.33433078975368	4577	3	boiling	boiling	NN
nyp.33433078975368	4577	4	ought	ought	MD
nyp.33433078975368	4577	5	not	not	RB
nyp.33433078975368	4577	6	to	to	TO
nyp.33433078975368	4577	7	hang	hang	VB
nyp.33433078975368	4577	8	long	long	RB
nyp.33433078975368	4577	9	,	,	,
nyp.33433078975368	4577	10	as	as	IN
nyp.33433078975368	4577	11	it	-PRON-	PRP
nyp.33433078975368	4577	12	will	will	MD
nyp.33433078975368	4577	13	prevent	prevent	VB
nyp.33433078975368	4577	14	its	-PRON-	PRP$
nyp.33433078975368	4577	15	looking	looking	NN
nyp.33433078975368	4577	16	of	of	IN
nyp.33433078975368	4577	17	a	a	DT
nyp.33433078975368	4577	18	good	good	JJ
nyp.33433078975368	4577	19	color	color	NN
nyp.33433078975368	4577	20	.	.	.
nyp.33433078975368	4578	1	The	the	DT
nyp.33433078975368	4578	2	greatest	great	JJS
nyp.33433078975368	4578	3	care	care	NN
nyp.33433078975368	4578	4	should	should	MD
nyp.33433078975368	4578	5	be	be	VB
nyp.33433078975368	4578	6	taken	take	VBN
nyp.33433078975368	4578	7	to	to	TO
nyp.33433078975368	4578	8	pre-	pre-	RB
nyp.33433078975368	4578	9	serve	serve	VB
nyp.33433078975368	4578	10	,	,	,
nyp.33433078975368	4578	11	by	by	IN
nyp.33433078975368	4578	12	paper	paper	NN
nyp.33433078975368	4578	13	,	,	,
nyp.33433078975368	4578	14	the	the	DT
nyp.33433078975368	4578	15	fat	fat	NN
nyp.33433078975368	4578	16	of	of	IN
nyp.33433078975368	4578	17	what	what	WP
nyp.33433078975368	4578	18	is	be	VBZ
nyp.33433078975368	4578	19	roasted	roast	VBN
nyp.33433078975368	4578	20	.	.	.
nyp.33433078975368	4579	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4579	2	.	.	.
nyp.33433078975368	4580	1	(	(	-LRB-
nyp.33433078975368	4580	2	2	2	LS
nyp.33433078975368	4580	3	)	)	-RRB-
nyp.33433078975368	4580	4	As	as	IN
nyp.33433078975368	4580	5	beef	beef	NN
nyp.33433078975368	4580	6	requires	require	VBZ
nyp.33433078975368	4580	7	a	a	DT
nyp.33433078975368	4580	8	large	large	JJ
nyp.33433078975368	4580	9	,	,	,
nyp.33433078975368	4580	10	sound	sound	JJ
nyp.33433078975368	4580	11	fire	fire	NN
nyp.33433078975368	4580	12	,	,	,
nyp.33433078975368	4580	13	mutton	mutton	NN
nyp.33433078975368	4580	14	must	must	MD
nyp.33433078975368	4580	15	have	have	VB
nyp.33433078975368	4580	16	a	a	DT
nyp.33433078975368	4580	17	brisk	brisk	JJ
nyp.33433078975368	4580	18	and	and	CC
nyp.33433078975368	4580	19	sharp	sharp	JJ
nyp.33433078975368	4580	20	one	one	CD
nyp.33433078975368	4580	21	.	.	.
nyp.33433078975368	4581	1	If	if	IN
nyp.33433078975368	4581	2	you	-PRON-	PRP
nyp.33433078975368	4581	3	wish	wish	VBP
nyp.33433078975368	4581	4	to	to	TO
nyp.33433078975368	4581	5	have	have	VB
nyp.33433078975368	4581	6	mutton	mutton	NN
nyp.33433078975368	4581	7	tender	tender	NN
nyp.33433078975368	4581	8	,	,	,
nyp.33433078975368	4581	9	it	-PRON-	PRP
nyp.33433078975368	4581	10	should	should	MD
nyp.33433078975368	4581	11	be	be	VB
nyp.33433078975368	4581	12	hung	hang	VBN
nyp.33433078975368	4581	13	almost	almost	RB
nyp.33433078975368	4581	14	as	as	RB
nyp.33433078975368	4581	15	long	long	RB
nyp.33433078975368	4581	16	as	as	IN
nyp.33433078975368	4581	17	it	-PRON-	PRP
nyp.33433078975368	4581	18	will	will	MD
nyp.33433078975368	4581	19	keep	keep	VB
nyp.33433078975368	4581	20	;	;	:
nyp.33433078975368	4581	21	and	and	CC
nyp.33433078975368	4581	22	then	then	RB
nyp.33433078975368	4581	23	good	good	JJ
nyp.33433078975368	4581	24	eight	eight	CD
nyp.33433078975368	4581	25	-	-	HYPH
nyp.33433078975368	4581	26	tooth	tooth	NN
nyp.33433078975368	4581	27	,	,	,
nyp.33433078975368	4581	28	i.	i.	NNP
nyp.33433078975368	4581	29	e.	e.	NNP
nyp.33433078975368	4581	30	MU7	MU7	NNP
nyp.33433078975368	4581	31	MUT	MUT	NNP
nyp.33433078975368	4581	32	120	120	CD
nyp.33433078975368	4581	33	Cut	cut	VB
nyp.33433078975368	4581	34	a	a	DT
nyp.33433078975368	4581	35	neck	neck	NN
nyp.33433078975368	4581	36	of	of	IN
nyp.33433078975368	4581	37	mutton	mutton	NN
nyp.33433078975368	4581	38	into	into	IN
nyp.33433078975368	4581	39	chops	chop	NNS
nyp.33433078975368	4581	40	;	;	,
nyp.33433078975368	4581	41	beat	beat	VBD
nyp.33433078975368	4581	42	them	-PRON-	PRP
nyp.33433078975368	4581	43	flat	flat	JJ
nyp.33433078975368	4581	44	with	with	IN
nyp.33433078975368	4581	45	a	a	DT
nyp.33433078975368	4581	46	rolling	rolling	NN
nyp.33433078975368	4581	47	-	-	HYPH
nyp.33433078975368	4581	48	pin	pin	NN
nyp.33433078975368	4581	49	.	.	.
nyp.33433078975368	4582	1	Bruise	bruise	VB
nyp.33433078975368	4582	2	the	the	DT
nyp.33433078975368	4582	3	yolk	yolk	NN
nyp.33433078975368	4582	4	of	of	IN
nyp.33433078975368	4582	5	a	a	DT
nyp.33433078975368	4582	6	hard	hard	RB
nyp.33433078975368	4582	7	-	-	HYPH
nyp.33433078975368	4582	8	boiled	boil	VBN
nyp.33433078975368	4582	9	egg	egg	NN
nyp.33433078975368	4582	10	,	,	,
nyp.33433078975368	4582	11	and	and	CC
nyp.33433078975368	4582	12	mix	mix	VB
nyp.33433078975368	4582	13	with	with	IN
nyp.33433078975368	4582	14	it	-PRON-	PRP
nyp.33433078975368	4582	15	chopped	chop	VBD
nyp.33433078975368	4582	16	sweel	sweel	NNP
nyp.33433078975368	4582	17	herta	herta	NNP
nyp.33433078975368	4582	18	,	,	,
nyp.33433078975368	4582	19	grated	grate	VBN
nyp.33433078975368	4582	20	bread	bread	NN
nyp.33433078975368	4582	21	,	,	,
nyp.33433078975368	4582	22	nuimeg	nuimeg	NNS
nyp.33433078975368	4582	23	,	,	,
nyp.33433078975368	4582	24	stlt	stlt	NNP
nyp.33433078975368	4582	25	,	,	,
nyp.33433078975368	4582	26	and	and	CC
nyp.33433078975368	4582	27	pepper	pepper	NN
nyp.33433078975368	4582	28	.	.	.
nyp.33433078975368	4583	1	Cover	cover	VB
nyp.33433078975368	4583	2	the	the	DT
nyp.33433078975368	4583	3	steaks	steak	NNS
nyp.33433078975368	4583	4	with	with	IN
nyp.33433078975368	4583	5	it	-PRON-	PRP
nyp.33433078975368	4583	6	,	,	,
nyp.33433078975368	4583	7	and	and	CC
nyp.33433078975368	4583	8	put	put	VBD
nyp.33433078975368	4583	9	each	each	DT
nyp.33433078975368	4583	10	into	into	IN
nyp.33433078975368	4583	11	a	a	DT
nyp.33433078975368	4583	12	piece	piece	NN
nyp.33433078975368	4583	13	of	of	IN
nyp.33433078975368	4583	14	well	well	RB
nyp.33433078975368	4583	15	-	-	HYPH
nyp.33433078975368	4583	16	buttered	butter	VBN
nyp.33433078975368	4583	17	paper	paper	NN
nyp.33433078975368	4583	18	;	;	:
nyp.33433078975368	4583	19	broil	broil	VB
nyp.33433078975368	4583	20	them	-PRON-	PRP
nyp.33433078975368	4583	21	over	over	IN
nyp.33433078975368	4583	22	a	a	DT
nyp.33433078975368	4583	23	clear	clear	JJ
nyp.33433078975368	4583	24	fire	fire	NN
nyp.33433078975368	4583	25	,	,	,
nyp.33433078975368	4583	26	turning	turn	VBG
nyp.33433078975368	4583	27	them	-PRON-	PRP
nyp.33433078975368	4583	28	of-	of-	CD
nyp.33433078975368	4583	29	ten	ten	CD
nyp.33433078975368	4583	30	.	.	.
nyp.33433078975368	4584	1	Serve	serve	VB
nyp.33433078975368	4584	2	them	-PRON-	PRP
nyp.33433078975368	4584	3	in	in	IN
nyp.33433078975368	4584	4	the	the	DT
nyp.33433078975368	4584	5	paper	paper	NN
nyp.33433078975368	4584	6	,	,	,
nyp.33433078975368	4584	7	or	or	CC
nyp.33433078975368	4584	8	with	with	IN
nyp.33433078975368	4584	9	a	a	DT
nyp.33433078975368	4584	10	browned	brown	VBN
nyp.33433078975368	4584	11	gravy	gravy	NN
nyp.33433078975368	4584	12	.	.	.
nyp.33433078975368	4585	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4585	2	CUTLETS	CUTLETS	NNP
nyp.33433078975368	4585	3	.	.	.
nyp.33433078975368	4586	1	Cut	cut	VB
nyp.33433078975368	4586	2	mto	mto	NNP
nyp.33433078975368	4586	3	cut-	cut-	NNP
nyp.33433078975368	4586	4	lets	let	VBZ
nyp.33433078975368	4586	5	a	a	DT
nyp.33433078975368	4586	6	pound	pound	NN
nyp.33433078975368	4586	7	and	and	CC
nyp.33433078975368	4586	8	a	a	DT
nyp.33433078975368	4586	9	half	half	NN
nyp.33433078975368	4586	10	of	of	IN
nyp.33433078975368	4586	11	the	the	DT
nyp.33433078975368	4586	12	thick	thick	JJ
nyp.33433078975368	4586	13	part	part	NN
nyp.33433078975368	4586	14	of	of	IN
nyp.33433078975368	4586	15	a	a	DT
nyp.33433078975368	4586	16	leg	leg	NN
nyp.33433078975368	4586	17	of	of	IN
nyp.33433078975368	4586	18	mutton	mutton	NN
nyp.33433078975368	4586	19	,	,	,
nyp.33433078975368	4586	20	and	and	CC
nyp.33433078975368	4586	21	beat	beat	VBD
nyp.33433078975368	4586	22	them	-PRON-	PRP
nyp.33433078975368	4586	23	;	;	:
nyp.33433078975368	4586	24	mix	mix	VB
nyp.33433078975368	4586	25	with	with	IN
nyp.33433078975368	4586	26	grated	grate	VBN
nyp.33433078975368	4586	27	bread	bread	NN
nyp.33433078975368	4586	28	crumbs	crumb	NNS
nyp.33433078975368	4586	29	,	,	,
nyp.33433078975368	4586	30	some	some	DT
nyp.33433078975368	4586	31	pepper	pepper	NN
nyp.33433078975368	4586	32	,	,	,
nyp.33433078975368	4586	33	salt	salt	NN
nyp.33433078975368	4586	34	,	,	,
nyp.33433078975368	4586	35	and	and	CC
nyp.33433078975368	4586	36	finely	finely	RB
nyp.33433078975368	4586	37	chopped	chop	VBN
nyp.33433078975368	4586	38	parsley	parsley	NN
nyp.33433078975368	4586	39	,	,	,
nyp.33433078975368	4586	40	lemon	lemon	NN
nyp.33433078975368	4586	41	thyme	thyme	NNS
nyp.33433078975368	4586	42	,	,	,
nyp.33433078975368	4586	43	and	and	CC
nyp.33433078975368	4586	44	sweet	sweet	JJ
nyp.33433078975368	4586	45	marjoram	marjoram	NN
nyp.33433078975368	4586	46	.	.	.
nyp.33433078975368	4587	1	Rub	rub	VB
nyp.33433078975368	4587	2	the	the	DT
nyp.33433078975368	4587	3	cutlets	cutlet	NNS
nyp.33433078975368	4587	4	with	with	IN
nyp.33433078975368	4587	5	melt-	melt-	NN
nyp.33433078975368	4587	6	ed	ed	NN
nyp.33433078975368	4587	7	butter	butter	NN
nyp.33433078975368	4587	8	,	,	,
nyp.33433078975368	4587	9	and	and	CC
nyp.33433078975368	4587	10	cover	cover	VB
nyp.33433078975368	4587	11	them	-PRON-	PRP
nyp.33433078975368	4587	12	thickly	thickly	RB
nyp.33433078975368	4587	13	with	with	IN
nyp.33433078975368	4587	14	the	the	DT
nyp.33433078975368	4587	15	prepared	prepared	JJ
nyp.33433078975368	4587	16	bread	bread	NN
nyp.33433078975368	4587	17	;	;	:
nyp.33433078975368	4587	18	fry	fry	VB
nyp.33433078975368	4587	19	them	-PRON-	PRP
nyp.33433078975368	4587	20	for	for	IN
nyp.33433078975368	4587	21	ten	ten	CD
nyp.33433078975368	4587	22	minutes	minute	NNS
nyp.33433078975368	4587	23	in	in	IN
nyp.33433078975368	4587	24	butter	butter	NN
nyp.33433078975368	4587	25	,	,	,
nyp.33433078975368	4587	26	then	then	RB
nyp.33433078975368	4587	27	put	put	VB
nyp.33433078975368	4587	28	them	-PRON-	PRP
nyp.33433078975368	4587	29	into	into	IN
nyp.33433078975368	4587	30	a	a	DT
nyp.33433078975368	4587	31	saucepan	saucepan	NN
nyp.33433078975368	4587	32	with	with	IN
nyp.33433078975368	4587	33	some	some	DT
nyp.33433078975368	4587	34	good	good	JJ
nyp.33433078975368	4587	35	gravy	gravy	NN
nyp.33433078975368	4587	36	thickened	thicken	VBN
nyp.33433078975368	4587	37	with	with	IN
nyp.33433078975368	4587	38	flour	flour	NN
nyp.33433078975368	4587	39	and	and	CC
nyp.33433078975368	4587	40	butter	butter	NN
nyp.33433078975368	4587	41	,	,	,
nyp.33433078975368	4587	42	and	and	CC
nyp.33433078975368	4587	43	simmer	simmer	VB
nyp.33433078975368	4587	44	them	-PRON-	PRP
nyp.33433078975368	4587	45	for	for	IN
nyp.33433078975368	4587	46	ten	ten	CD
nyp.33433078975368	4587	47	or	or	CC
nyp.33433078975368	4587	48	fifteen	fifteen	CD
nyp.33433078975368	4587	49	minute^.	minute^.	XX
nyp.33433078975368	4588	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4588	2	FILLET	fillet	NN
nyp.33433078975368	4588	3	,	,	,
nyp.33433078975368	4588	4	STEWED	STEWED	NNP
nyp.33433078975368	4588	5	.	.	.
nyp.33433078975368	4589	1	Put	put	VB
nyp.33433078975368	4589	2	u	u	NN
nyp.33433078975368	4589	3	fillet	fillet	NN
nyp.33433078975368	4589	4	of	of	IN
nyp.33433078975368	4589	5	mutton	mutton	NN
nyp.33433078975368	4589	6	or	or	CC
nyp.33433078975368	4589	7	a	a	DT
nyp.33433078975368	4589	8	piece	piece	NN
nyp.33433078975368	4589	9	of	of	IN
nyp.33433078975368	4589	10	beef	beef	NN
nyp.33433078975368	4589	11	,	,	,
nyp.33433078975368	4589	12	weigh-	weigh-	NNP
nyp.33433078975368	4589	13	ing	e	VBG
nyp.33433078975368	4589	14	about	about	RB
nyp.33433078975368	4589	15	seven	seven	CD
nyp.33433078975368	4589	16	pounds	pound	NNS
nyp.33433078975368	4589	17	,	,	,
nyp.33433078975368	4589	18	into	into	IN
nyp.33433078975368	4589	19	a	a	DT
nyp.33433078975368	4589	20	stewpan	stewpan	NN
nyp.33433078975368	4589	21	,	,	,
nyp.33433078975368	4589	22	with	with	IN
nyp.33433078975368	4589	23	a	a	DT
nyp.33433078975368	4589	24	carrot	carrot	NN
nyp.33433078975368	4589	25	,	,	,
nyp.33433078975368	4589	26	a	a	DT
nyp.33433078975368	4589	27	turnip	turnip	NN
nyp.33433078975368	4589	28	,	,	,
nyp.33433078975368	4589	29	an	an	DT
nyp.33433078975368	4589	30	onion	onion	NN
nyp.33433078975368	4589	31	stuck	stick	VBN
nyp.33433078975368	4589	32	with	with	IN
nyp.33433078975368	4589	33	two	two	CD
nyp.33433078975368	4589	34	or	or	CC
nyp.33433078975368	4589	35	three	three	CD
nyp.33433078975368	4589	36	cloves	clove	NNS
nyp.33433078975368	4589	37	,	,	,
nyp.33433078975368	4589	38	and	and	CC
nyp.33433078975368	4589	39	a	a	DT
nyp.33433078975368	4589	40	pint	pint	NN
nyp.33433078975368	4589	41	of	of	IN
nyp.33433078975368	4589	42	water	water	NN
nyp.33433078975368	4589	43	.	.	.
nyp.33433078975368	4590	1	Put	put	VB
nyp.33433078975368	4590	2	round	round	RB
nyp.33433078975368	4590	3	the	the	DT
nyp.33433078975368	4590	4	edge	edge	NN
nyp.33433078975368	4590	5	of	of	IN
nyp.33433078975368	4590	6	the	the	DT
nyp.33433078975368	4590	7	stewpan	stewpan	NNP
nyp.33433078975368	4590	8	,	,	,
nyp.33433078975368	4590	9	a	a	DT
nyp.33433078975368	4590	10	rim	rim	NN
nyp.33433078975368	4590	11	of	of	IN
nyp.33433078975368	4590	12	coarse	coarse	JJ
nyp.33433078975368	4590	13	paste	paste	NN
nyp.33433078975368	4590	14	,	,	,
nyp.33433078975368	4590	15	that	that	IN
nyp.33433078975368	4590	16	the	the	DT
nyp.33433078975368	4590	17	cover	cover	NN
nyp.33433078975368	4590	18	may	may	MD
nyp.33433078975368	4590	19	be	be	VB
nyp.33433078975368	4590	20	kept	keep	VBN
nyp.33433078975368	4590	21	very	very	RB
nyp.33433078975368	4590	22	close	close	JJ
nyp.33433078975368	4590	23	,	,	,
nyp.33433078975368	4590	24	and	and	CC
nyp.33433078975368	4590	25	let	let	VB
nyp.33433078975368	4590	26	it	-PRON-	PRP
nyp.33433078975368	4590	27	stew	stew	VB
nyp.33433078975368	4590	28	gently	gently	RB
nyp.33433078975368	4590	29	,	,	,
nyp.33433078975368	4590	30	three	three	CD
nyp.33433078975368	4590	31	hours	hour	NNS
nyp.33433078975368	4590	32	and	and	CC
nyp.33433078975368	4590	33	a	a	DT
nyp.33433078975368	4590	34	half	half	NN
nyp.33433078975368	4590	35	;	;	:
nyp.33433078975368	4590	36	take	take	VB
nyp.33433078975368	4590	37	out	out	RP
nyp.33433078975368	4590	38	the	the	DT
nyp.33433078975368	4590	39	meat	meat	NN
nyp.33433078975368	4590	40	,	,	,
nyp.33433078975368	4590	41	skim	skim	VB
nyp.33433078975368	4590	42	off	off	IN
nyp.33433078975368	4590	43	the	the	DT
nyp.33433078975368	4590	44	fat	fat	NN
nyp.33433078975368	4590	45	,	,	,
nyp.33433078975368	4590	46	strain	strain	NN
nyp.33433078975368	4590	47	and	and	CC
nyp.33433078975368	4590	48	thicken	thicken	VB
nyp.33433078975368	4590	49	the	the	DT
nyp.33433078975368	4590	50	gravy	gravy	NN
nyp.33433078975368	4590	51	,	,	,
nyp.33433078975368	4590	52	have	have	VBP
nyp.33433078975368	4590	53	ready	ready	JJ
nyp.33433078975368	4590	54	some	some	DT
nyp.33433078975368	4590	55	boiled	boil	VBN
nyp.33433078975368	4590	56	carrots	carrot	NNS
nyp.33433078975368	4590	57	and	and	CC
nyp.33433078975368	4590	58	turnips	turnip	NNS
nyp.33433078975368	4590	59	cut	cut	VBP
nyp.33433078975368	4590	60	to	to	IN
nyp.33433078975368	4590	61	fancy	fancy	NN
nyp.33433078975368	4590	62	,	,	,
nyp.33433078975368	4590	63	add	add	VB
nyp.33433078975368	4590	64	them	-PRON-	PRP
nyp.33433078975368	4590	65	to	to	IN
nyp.33433078975368	4590	66	the	the	DT
nyp.33433078975368	4590	67	gravy	gravy	NN
nyp.33433078975368	4590	68	,	,	,
nyp.33433078975368	4590	69	make	make	VB
nyp.33433078975368	4590	70	all	all	DT
nyp.33433078975368	4590	71	hot	hot	JJ
nyp.33433078975368	4590	72	,	,	,
nyp.33433078975368	4590	73	and	and	CC
nyp.33433078975368	4590	74	serve	serve	VB
nyp.33433078975368	4590	75	with	with	IN
nyp.33433078975368	4590	76	a	a	DT
nyp.33433078975368	4590	77	garnish	garnish	NN
nyp.33433078975368	4590	78	of	of	IN
nyp.33433078975368	4590	79	sliced	slice	VBN
nyp.33433078975368	4590	80	gherkins	gherkin	NNS
nyp.33433078975368	4590	81	.	.	.
nyp.33433078975368	4591	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4591	2	CUTLETS	CUTLETS	NNP
nyp.33433078975368	4591	3	Breaded	Breaded	NNP
nyp.33433078975368	4591	4	and	and	CC
nyp.33433078975368	4591	5	Brotled	Brotled	NNP
nyp.33433078975368	4591	6	.	.	.
nyp.33433078975368	4592	1	Trim	trim	VB
nyp.33433078975368	4592	2	and	and	CC
nyp.33433078975368	4592	3	season	season	VB
nyp.33433078975368	4592	4	your	-PRON-	PRP$
nyp.33433078975368	4592	5	cutlets	cutlet	NNS
nyp.33433078975368	4592	6	with	with	IN
nyp.33433078975368	4592	7	pepper	pepper	NN
nyp.33433078975368	4592	8	and	and	CC
nyp.33433078975368	4592	9	salt	salt	NN
nyp.33433078975368	4592	10	,	,	,
nyp.33433078975368	4592	11	put	put	VBD
nyp.33433078975368	4592	12	them	-PRON-	PRP
nyp.33433078975368	4592	13	into	into	IN
nyp.33433078975368	4592	14	some	some	DT
nyp.33433078975368	4592	15	melted	melt	VBN
nyp.33433078975368	4592	16	butter	butter	NN
nyp.33433078975368	4592	17	,	,	,
nyp.33433078975368	4592	18	and	and	CC
nyp.33433078975368	4592	19	when	when	WRB
nyp.33433078975368	4592	20	they	-PRON-	PRP
nyp.33433078975368	4592	21	,	,	,
nyp.33433078975368	4592	22	have	have	VBP
nyp.33433078975368	4592	23	imbibed	imbibe	VBN
nyp.33433078975368	4592	24	a	a	DT
nyp.33433078975368	4592	25	sufficient	sufficient	JJ
nyp.33433078975368	4592	26	quantity	quantity	NN
nyp.33433078975368	4592	27	of	of	IN
nyp.33433078975368	4592	28	it	-PRON-	PRP
nyp.33433078975368	4592	29	,	,	,
nyp.33433078975368	4592	30	take	take	VB
nyp.33433078975368	4592	31	them	-PRON-	PRP
nyp.33433078975368	4592	32	out	out	RP
nyp.33433078975368	4592	33	,	,	,
nyp.33433078975368	4592	34	and	and	CC
nyp.33433078975368	4592	35	cover	cover	VB
nyp.33433078975368	4592	36	them	-PRON-	PRP
nyp.33433078975368	4592	37	completely	completely	RB
nyp.33433078975368	4592	38	with	with	IN
nyp.33433078975368	4592	39	bread	bread	NN
nyp.33433078975368	4592	40	crumbs	crumb	NNS
nyp.33433078975368	4592	41	;	;	:
nyp.33433078975368	4592	42	give	give	VB
nyp.33433078975368	4592	43	the	the	DT
nyp.33433078975368	4592	44	cutlets	cutlet	NNS
nyp.33433078975368	4592	45	a	a	DT
nyp.33433078975368	4592	46	good	good	JJ
nyp.33433078975368	4592	47	shape	shape	NN
nyp.33433078975368	4592	48	,	,	,
nyp.33433078975368	4592	49	and	and	CC
nyp.33433078975368	4592	50	broil	broil	VB
nyp.33433078975368	4592	51	them	-PRON-	PRP
nyp.33433078975368	4592	52	over	over	IN
nyp.33433078975368	4592	53	a	a	DT
nyp.33433078975368	4592	54	clear	clear	JJ
nyp.33433078975368	4592	55	fire	fire	NN
nyp.33433078975368	4592	56	;	;	:
nyp.33433078975368	4592	57	take	take	VB
nyp.33433078975368	4592	58	care	care	NN
nyp.33433078975368	4592	59	not	not	RB
nyp.33433078975368	4592	60	to	to	TO
nyp.33433078975368	4592	61	do	do	VB
nyp.33433078975368	4592	62	the	the	DT
nyp.33433078975368	4592	63	cut-	cut-	NN
nyp.33433078975368	4592	64	lets	let	VBZ
nyp.33433078975368	4592	65	too	too	RB
nyp.33433078975368	4592	66	much	much	RB
nyp.33433078975368	4592	67	,	,	,
nyp.33433078975368	4592	68	to	to	TO
nyp.33433078975368	4592	69	burn	burn	VB
nyp.33433078975368	4592	70	the	the	DT
nyp.33433078975368	4592	71	bread	bread	NN
nyp.33433078975368	4592	72	.	.	.
nyp.33433078975368	4593	1	MUTTON	mutton	NN
nyp.33433078975368	4593	2	GRAVY	gravy	NN
nyp.33433078975368	4593	3	FOR	for	IN
nyp.33433078975368	4593	4	VENISON	venison	NN
nyp.33433078975368	4593	5	or	or	CC
nyp.33433078975368	4593	6	Hark	Hark	NNP
nyp.33433078975368	4593	7	.	.	.
nyp.33433078975368	4594	1	The	the	DT
nyp.33433078975368	4594	2	best	good	JJS
nyp.33433078975368	4594	3	gravy	gravy	NN
nyp.33433078975368	4594	4	for	for	IN
nyp.33433078975368	4594	5	venison	venison	NN
nyp.33433078975368	4594	6	is	be	VBZ
nyp.33433078975368	4594	7	that	that	DT
nyp.33433078975368	4594	8	made	make	VBN
nyp.33433078975368	4594	9	with	with	IN
nyp.33433078975368	4594	10	the	the	DT
nyp.33433078975368	4594	11	trimmings	trimming	NNS
nyp.33433078975368	4594	12	of	of	IN
nyp.33433078975368	4594	13	the	the	DT
nyp.33433078975368	4594	14	joint	joint	NN
nyp.33433078975368	4594	15	:	:	:
nyp.33433078975368	4594	16	if	if	IN
nyp.33433078975368	4594	17	this	this	DT
nyp.33433078975368	4594	18	is	be	VBZ
nyp.33433078975368	4594	19	all	all	DT
nyp.33433078975368	4594	20	used	use	VBN
nyp.33433078975368	4594	21	,	,	,
nyp.33433078975368	4594	22	and	and	CC
nyp.33433078975368	4594	23	you	-PRON-	PRP
nyp.33433078975368	4594	24	have	have	VBP
nyp.33433078975368	4594	25	no	no	DT
nyp.33433078975368	4594	26	undressed	undress	VBN
nyp.33433078975368	4594	27	ventson	ventson	NN
nyp.33433078975368	4594	28	,	,	,
nyp.33433078975368	4594	29	cut	cut	VB
nyp.33433078975368	4594	30	a	a	DT
nyp.33433078975368	4594	31	scrag	scrag	NN
nyp.33433078975368	4594	32	of	of	IN
nyp.33433078975368	4594	33	mutton	mutton	NN
nyp.33433078975368	4594	34	in	in	IN
nyp.33433078975368	4594	35	pieces	piece	NNS
nyp.33433078975368	4594	36	;	;	:
nyp.33433078975368	4594	37	broil	broil	VB
nyp.33433078975368	4594	38	it	-PRON-	PRP
nyp.33433078975368	4594	39	a	a	DT
nyp.33433078975368	4594	40	little	little	JJ
nyp.33433078975368	4594	41	brown	brown	JJ
nyp.33433078975368	4594	42	;	;	:
nyp.33433078975368	4594	43	then	then	RB
nyp.33433078975368	4594	44	put	put	VB
nyp.33433078975368	4594	45	it	-PRON-	PRP
nyp.33433078975368	4594	46	into	into	IN
nyp.33433078975368	4594	47	a	a	DT
nyp.33433078975368	4594	48	clean	clean	JJ
nyp.33433078975368	4594	49	stewpan	stewpan	NN
nyp.33433078975368	4594	50	,	,	,
nyp.33433078975368	4594	51	with	with	IN
nyp.33433078975368	4594	52	a	a	DT
nyp.33433078975368	4594	53	quart	quart	NN
nyp.33433078975368	4594	54	of	of	IN
nyp.33433078975368	4594	55	boiling	boiling	NN
nyp.33433078975368	4594	56	wa-	wa-	JJR
nyp.33433078975368	4594	57	ter	ter	NN
nyp.33433078975368	4594	58	;	;	:
nyp.33433078975368	4594	59	cover	cover	VB
nyp.33433078975368	4594	60	it	-PRON-	PRP
nyp.33433078975368	4594	61	close	close	RB
nyp.33433078975368	4594	62	,	,	,
nyp.33433078975368	4594	63	and	and	CC
nyp.33433078975368	4594	64	let	let	VB
nyp.33433078975368	4594	65	it	-PRON-	PRP
nyp.33433078975368	4594	66	simmer	simmer	VB
nyp.33433078975368	4594	67	gently	gently	RB
nyp.33433078975368	4594	68	for	for	IN
nyp.33433078975368	4594	69	an	an	DT
nyp.33433078975368	4594	70	hour	hour	NN
nyp.33433078975368	4594	71	:	:	:
nyp.33433078975368	4594	72	now	now	RB
nyp.33433078975368	4594	73	uncover	uncover	VB
nyp.33433078975368	4594	74	the	the	DT
nyp.33433078975368	4594	75	stewpan	stewpan	NN
nyp.33433078975368	4594	76	,	,	,
nyp.33433078975368	4594	77	and	and	CC
nyp.33433078975368	4594	78	let	let	VB
nyp.33433078975368	4594	79	it	-PRON-	PRP
nyp.33433078975368	4594	80	reduce	reduce	VB
nyp.33433078975368	4594	81	to	to	IN
nyp.33433078975368	4594	82	three	three	CD
nyp.33433078975368	4594	83	-	-	HYPH
nyp.33433078975368	4594	84	quarters	quarter	NNS
nyp.33433078975368	4594	85	of	of	IN
nyp.33433078975368	4594	86	a	a	DT
nyp.33433078975368	4594	87	pint	pint	NN
nyp.33433078975368	4594	88	;	;	:
nyp.33433078975368	4594	89	pour	pour	VB
nyp.33433078975368	4594	90	it	-PRON-	PRP
nyp.33433078975368	4594	91	through	through	IN
nyp.33433078975368	4594	92	a	a	DT
nyp.33433078975368	4594	93	hair	hair	NN
nyp.33433078975368	4594	94	-	-	HYPH
nyp.33433078975368	4594	95	sieve	sieve	NN
nyp.33433078975368	4594	96	;	;	:
nyp.33433078975368	4594	97	take	take	VB
nyp.33433078975368	4594	98	the	the	DT
nyp.33433078975368	4594	99	fat	fat	NN
nyp.33433078975368	4594	100	off	off	RP
nyp.33433078975368	4594	101	,	,	,
nyp.33433078975368	4594	102	and	and	CC
nyp.33433078975368	4594	103	send	send	VB
nyp.33433078975368	4594	104	it	-PRON-	PRP
nyp.33433078975368	4594	105	up	up	RP
nyp.33433078975368	4594	106	in	in	IN
nyp.33433078975368	4594	107	a	a	DT
nyp.33433078975368	4594	108	boat	boat	NN
nyp.33433078975368	4594	109	.	.	.
nyp.33433078975368	4595	1	It	-PRON-	PRP
nyp.33433078975368	4595	2	is	be	VBZ
nyp.33433078975368	4595	3	only	only	RB
nyp.33433078975368	4595	4	to	to	TO
nyp.33433078975368	4595	5	e	e	XX
nyp.33433078975368	4595	6	sea-	sea-	VBN
nyp.33433078975368	4595	7	soned	sone	VBN
nyp.33433078975368	4595	8	with	with	IN
nyp.33433078975368	4595	9	a	a	DT
nyp.33433078975368	4595	10	little	little	JJ
nyp.33433078975368	4595	11	salt	salt	NN
nyp.33433078975368	4595	12	,	,	,
nyp.33433078975368	4595	13	that	that	IN
nyp.33433078975368	4595	14	it	-PRON-	PRP
nyp.33433078975368	4595	15	may	may	MD
nyp.33433078975368	4595	16	not	not	RB
nyp.33433078975368	4595	17	over-	over-	VB
nyp.33433078975368	4595	18	power	power	VB
nyp.33433078975368	4595	19	the	the	DT
nyp.33433078975368	4595	20	natural	natural	JJ
nyp.33433078975368	4595	21	flavor	flavor	NN
nyp.33433078975368	4595	22	of	of	IN
nyp.33433078975368	4595	23	the	the	DT
nyp.33433078975368	4595	24	meat	meat	NN
nyp.33433078975368	4595	25	.	.	.
nyp.33433078975368	4596	1	MUTTON	mutton	NN
nyp.33433078975368	4596	2	,	,	,
nyp.33433078975368	4596	3	TO	to	IN
nyp.33433078975368	4596	4	HASH	hash	NN
nyp.33433078975368	4596	5	.	.	.
nyp.33433078975368	4597	1	Cut	cut	VB
nyp.33433078975368	4597	2	the	the	DT
nyp.33433078975368	4597	3	meat	meat	NN
nyp.33433078975368	4597	4	into	into	IN
nyp.33433078975368	4597	5	thin	thin	JJ
nyp.33433078975368	4597	6	slices	slice	NNS
nyp.33433078975368	4597	7	,	,	,
nyp.33433078975368	4597	8	trim	trim	VB
nyp.33433078975368	4597	9	off	off	RP
nyp.33433078975368	4597	10	all	all	PDT
nyp.33433078975368	4597	11	the	the	DT
nyp.33433078975368	4597	12	sinews	sinew	NNS
nyp.33433078975368	4597	13	,	,	,
nyp.33433078975368	4597	14	skin	skin	NN
nyp.33433078975368	4597	15	,	,	,
nyp.33433078975368	4597	16	gristle	gristle	NN
nyp.33433078975368	4597	17	,	,	,
nyp.33433078975368	4597	18	&	&	CC
nyp.33433078975368	4597	19	c.	c.	NNP
nyp.33433078975368	4597	20	;	;	:
nyp.33433078975368	4597	21	put	put	VBN
nyp.33433078975368	4597	22	in	in	IN
nyp.33433078975368	4597	23	nothing	nothing	NN
nyp.33433078975368	4597	24	but	but	CC
nyp.33433078975368	4597	25	what	what	WP
nyp.33433078975368	4597	26	is	be	VBZ
nyp.33433078975368	4597	27	to	to	TO
nyp.33433078975368	4597	28	be	be	VB
nyp.33433078975368	4597	29	eaten	eat	VBN
nyp.33433078975368	4597	30	,	,	,
nyp.33433078975368	4597	31	lay	lie	VBD
nyp.33433078975368	4597	32	them	-PRON-	PRP
nyp.33433078975368	4597	33	on	on	IN
nyp.33433078975368	4597	34	a	a	DT
nyp.33433078975368	4597	35	plate	plate	NN
nyp.33433078975368	4597	36	,	,	,
nyp.33433078975368	4597	37	ready	ready	JJ
nyp.33433078975368	4597	38	;	;	:
nyp.33433078975368	4597	39	pre-	pre-	CC
nyp.33433078975368	4597	40	pare	pare	VB
nyp.33433078975368	4597	41	your	-PRON-	PRP$
nyp.33433078975368	4597	42	sauce	sauce	NN
nyp.33433078975368	4597	43	to	to	TO
nyp.33433078975368	4597	44	warm	warm	VB
nyp.33433078975368	4597	45	it	-PRON-	PRP
nyp.33433078975368	4597	46	in	in	RP
nyp.33433078975368	4597	47	,	,	,
nyp.33433078975368	4597	48	put	put	VBN
nyp.33433078975368	4597	49	in	in	IN
nyp.33433078975368	4597	50	the	the	DT
nyp.33433078975368	4597	51	meat	meat	NN
nyp.33433078975368	4597	52	,	,	,
nyp.33433078975368	4597	53	and	and	CC
nyp.33433078975368	4597	54	let	let	VB
nyp.33433078975368	4597	55	it	-PRON-	PRP
nyp.33433078975368	4597	56	simmer	simmer	VB
nyp.33433078975368	4597	57	gently	gently	RB
nyp.33433078975368	4597	58	till	till	IN
nyp.33433078975368	4597	59	it	-PRON-	PRP
nyp.33433078975368	4597	60	is	be	VBZ
nyp.33433078975368	4597	61	thor-	thor-	JJ
nyp.33433078975368	4597	62	oughly	oughly	RB
nyp.33433078975368	4597	63	warm	warm	JJ
nyp.33433078975368	4597	64	:	:	:
nyp.33433078975368	4597	65	do	do	VB
nyp.33433078975368	4597	66	not	not	RB
nyp.33433078975368	4597	67	let	let	VB
nyp.33433078975368	4597	68	it	-PRON-	PRP
nyp.33433078975368	4597	69	boil	boil	VB
nyp.33433078975368	4597	70	,	,	,
nyp.33433078975368	4597	71	as	as	IN
nyp.33433078975368	4597	72	lhat	lhat	DT
nyp.33433078975368	4597	73	wiL	wil	NN
nyp.33433078975368	4597	74	make	make	VBP
nyp.33433078975368	4597	75	the	the	DT
nyp.33433078975368	4597	76	meat	meat	NN
nyp.33433078975368	4597	77	tough	tough	JJ
nyp.33433078975368	4597	78	and	and	CC
nyp.33433078975368	4597	79	hard	hard	JJ
nyp.33433078975368	4597	80	,	,	,
nyp.33433078975368	4597	81	and	and	CC
nyp.33433078975368	4597	82	it	-PRON-	PRP
nyp.33433078975368	4597	83	will	will	MD
nyp.33433078975368	4597	84	be	be	VB
nyp.33433078975368	4597	85	a	a	DT
nyp.33433078975368	4597	86	harsh	harsh	JJ
nyp.33433078975368	4597	87	,	,	,
nyp.33433078975368	4597	88	instead	instead	RB
nyp.33433078975368	4597	89	of	of	IN
nyp.33433078975368	4597	90	a	a	DT
nyp.33433078975368	4597	91	hash	hash	NN
nyp.33433078975368	4597	92	.	.	.
nyp.33433078975368	4598	1	Select	select	VB
nyp.33433078975368	4598	2	for	for	IN
nyp.33433078975368	4598	3	your	-PRON-	PRP$
nyp.33433078975368	4598	4	hash	hash	NN
nyp.33433078975368	4598	5	those	those	DT
nyp.33433078975368	4598	6	parts	part	NNS
nyp.33433078975368	4598	7	of	of	IN
nyp.33433078975368	4598	8	the	the	DT
nyp.33433078975368	4598	9	joint	joint	NN
nyp.33433078975368	4598	10	that	that	WDT
nyp.33433078975368	4598	11	are	be	VBP
nyp.33433078975368	4598	12	least	least	RBS
nyp.33433078975368	4598	13	done	do	VBN
nyp.33433078975368	4598	14	.	.	.
nyp.33433078975368	4599	1	Hashing	hashing	NN
nyp.33433078975368	4599	2	is	be	VBZ
nyp.33433078975368	4599	3	a	a	DT
nyp.33433078975368	4599	4	mode	mode	NN
nyp.33433078975368	4599	5	of	of	IN
nyp.33433078975368	4599	6	cookery	cookery	NN
nyp.33433078975368	4599	7	by	by	IN
nyp.33433078975368	4599	8	no	no	DT
nyp.33433078975368	4599	9	means	means	NN
nyp.33433078975368	4599	10	suited	suited	JJ
nyp.33433078975368	4599	11	to	to	IN
nyp.33433078975368	4599	12	delicate	delicate	JJ
nyp.33433078975368	4599	13	stomachs	stomach	NNS
nyp.33433078975368	4599	14	:	:	:
nyp.33433078975368	4599	15	unless	unless	IN
nyp.33433078975368	4599	16	the	the	DT
nyp.33433078975368	4599	17	meat	meat	NN
nyp.33433078975368	4599	18	,	,	,
nyp.33433078975368	4599	19	be	be	VB
nyp.33433078975368	4599	20	considerably	considerably	RB
nyp.33433078975368	4599	21	under	under	RB
nyp.33433078975368	4599	22	-	-	HYPH
nyp.33433078975368	4599	23	done	do	VBN
nyp.33433078975368	4599	24	the	the	DT
nyp.33433078975368	4599	25	fust	fust	JJ
nyp.33433078975368	4599	26	time	time	NN
nyp.33433078975368	4599	27	,	,	,
nyp.33433078975368	4599	28	a	a	DT
nyp.33433078975368	4599	29	second	second	JJ
nyp.33433078975368	4599	30	dressing	dressing	NN
nyp.33433078975368	4599	31	must	must	MD
nyp.33433078975368	4599	32	spoil	spoil	VB
nyp.33433078975368	4599	33	it	-PRON-	PRP
nyp.33433078975368	4599	34	,	,	,
nyp.33433078975368	4599	35	for	for	IN
nyp.33433078975368	4599	36	what	what	WP
nyp.33433078975368	4599	37	is	be	VBZ
nyp.33433078975368	4599	38	done	do	VBN
nyp.33433078975368	4599	39	enough	enough	RB
nyp.33433078975368	4599	40	the	the	DT
nyp.33433078975368	4599	41	first	first	JJ
nyp.33433078975368	4599	42	time	time	NN
nyp.33433078975368	4599	43	,	,	,
nyp.33433078975368	4599	44	must	must	MD
nyp.33433078975368	4599	45	be	be	VB
nyp.33433078975368	4599	46	dune	dune	NN
nyp.33433078975368	4599	47	too	too	RB
nyp.33433078975368	4599	48	much	much	RB
nyp.33433078975368	4599	49	the	the	DT
nyp.33433078975368	4599	50	second	second	JJ
nyp.33433078975368	4599	51	.	.	.
nyp.33433078975368	4600	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4600	2	HAM	HAM	NNP
nyp.33433078975368	4600	3	,	,	,
nyp.33433078975368	4600	4	TO	to	TO
nyp.33433078975368	4600	5	CURE	cure	VB
nyp.33433078975368	4600	6	.	.	.
nyp.33433078975368	4601	1	Cut	cut	VB
nyp.33433078975368	4601	2	a	a	DT
nyp.33433078975368	4601	3	hind	hind	JJ
nyp.33433078975368	4601	4	quarter	quarter	NN
nyp.33433078975368	4601	5	of	of	IN
nyp.33433078975368	4601	6	good	good	JJ
nyp.33433078975368	4601	7	mutton	mutton	NN
nyp.33433078975368	4601	8	into	into	IN
nyp.33433078975368	4601	9	the	the	DT
nyp.33433078975368	4601	10	shape	shape	NN
nyp.33433078975368	4601	11	of	of	IN
nyp.33433078975368	4601	12	a	a	DT
nyp.33433078975368	4601	13	ham	ham	NN
nyp.33433078975368	4601	14	,	,	,
nyp.33433078975368	4601	15	pound	pound	NN
nyp.33433078975368	4601	16	one	one	CD
nyp.33433078975368	4601	17	ounce	ounce	NN
nyp.33433078975368	4601	18	of	of	IN
nyp.33433078975368	4601	19	saltpetre	saltpetre	NN
nyp.33433078975368	4601	20	,	,	,
nyp.33433078975368	4601	21	with	with	IN
nyp.33433078975368	4601	22	one	one	CD
nyp.33433078975368	4601	23	pound	pound	NN
nyp.33433078975368	4601	24	of	of	IN
nyp.33433078975368	4601	25	coarse	coarse	JJ
nyp.33433078975368	4601	26	salt	salt	NN
nyp.33433078975368	4601	27	and	and	CC
nyp.33433078975368	4601	28	a	a	DT
nyp.33433078975368	4601	29	quarter	quarter	NN
nyp.33433078975368	4601	30	of	of	IN
nyp.33433078975368	4601	31	a	a	DT
nyp.33433078975368	4601	32	pound	pound	NN
nyp.33433078975368	4601	33	of	of	IN
nyp.33433078975368	4601	34	brown	brown	JJ
nyp.33433078975368	4601	35	sugar	sugar	NN
nyp.33433078975368	4601	36	,	,	,
nyp.33433078975368	4601	37	rub	rub	VB
nyp.33433078975368	4601	38	the	the	DT
nyp.33433078975368	4601	39	ham	ham	NN
nyp.33433078975368	4601	40	well	well	RB
nyp.33433078975368	4601	41	with	with	IN
nyp.33433078975368	4601	42	this	this	DT
nyp.33433078975368	4601	43	mixture	mixture	NN
nyp.33433078975368	4601	44	,	,	,
nyp.33433078975368	4601	45	taking	take	VBG
nyp.33433078975368	4601	46	care	care	NN
nyp.33433078975368	4601	47	to	to	IN
nyp.33433078975368	4601	48	stuff	stuff	NN
nyp.33433078975368	4601	49	the	the	DT
nyp.33433078975368	4601	50	hole	hole	NN
nyp.33433078975368	4601	51	of	of	IN
nyp.33433078975368	4601	52	the	the	DT
nyp.33433078975368	4601	53	shank	shank	NN
nyp.33433078975368	4601	54	well	well	RB
nyp.33433078975368	4601	55	with	with	IN
nyp.33433078975368	4601	56	salt	salt	NN
nyp.33433078975368	4601	57	and	and	CC
nyp.33433078975368	4601	58	sugar	sugar	NN
nyp.33433078975368	4601	59	,	,	,
nyp.33433078975368	4601	60	and	and	CC
nyp.33433078975368	4601	61	let	let	VB
nyp.33433078975368	4601	62	it	-PRON-	PRP
nyp.33433078975368	4601	63	lie	lie	VB
nyp.33433078975368	4601	64	a	a	DT
nyp.33433078975368	4601	65	fortnight	fortnight	NN
nyp.33433078975368	4601	66	,	,	,
nyp.33433078975368	4601	67	rubbing	rub	VBG
nyp.33433078975368	4601	68	it	-PRON-	PRP
nyp.33433078975368	4601	69	well	well	RB
nyp.33433078975368	4601	70	with	with	IN
nyp.33433078975368	4601	71	the	the	DT
nyp.33433078975368	4601	72	pickle	pickle	NN
nyp.33433078975368	4601	73	every	every	DT
nyp.33433078975368	4601	74	two	two	CD
nyp.33433078975368	4601	75	or	or	CC
nyp.33433078975368	4601	76	three	three	CD
nyp.33433078975368	4601	77	days	day	NNS
nyp.33433078975368	4601	78	;	;	:
nyp.33433078975368	4601	79	then	then	RB
nyp.33433078975368	4601	80	take	take	VB
nyp.33433078975368	4601	81	it	-PRON-	PRP
nyp.33433078975368	4601	82	out	out	RP
nyp.33433078975368	4601	83	and	and	CC
nyp.33433078975368	4601	84	press	press	VB
nyp.33433078975368	4601	85	it	-PRON-	PRP
nyp.33433078975368	4601	86	with	with	IN
nyp.33433078975368	4601	87	a	a	DT
nyp.33433078975368	4601	88	weight	weight	NN
nyp.33433078975368	4601	89	lor	lor	NNP
nyp.33433078975368	4601	90	one	one	CD
nyp.33433078975368	4601	91	day	day	NN
nyp.33433078975368	4601	92	;	;	:
nyp.33433078975368	4601	93	smoke	smoke	VB
nyp.33433078975368	4601	94	it	-PRON-	PRP
nyp.33433078975368	4601	95	with	with	IN
nyp.33433078975368	4601	96	saw	saw	NN
nyp.33433078975368	4601	97	-	-	HYPH
nyp.33433078975368	4601	98	dust	dust	NN
nyp.33433078975368	4601	99	for	for	IN
nyp.33433078975368	4601	100	ten	ten	CD
nyp.33433078975368	4601	101	or	or	CC
nyp.33433078975368	4601	102	fif-	fif-	JJ
nyp.33433078975368	4601	103	teen	teen	JJ
nyp.33433078975368	4601	104	days	day	NNS
nyp.33433078975368	4601	105	,	,	,
nyp.33433078975368	4601	106	or	or	CC
nyp.33433078975368	4601	107	hang	hang	VB
nyp.33433078975368	4601	108	it	-PRON-	PRP
nyp.33433078975368	4601	109	to	to	TO
nyp.33433078975368	4601	110	dry	dry	VB
nyp.33433078975368	4601	111	in	in	IN
nyp.33433078975368	4601	112	the	the	DT
nyp.33433078975368	4601	113	kitchen	kitchen	NN
nyp.33433078975368	4601	114	.	.	.
nyp.33433078975368	4602	1	If	if	IN
nyp.33433078975368	4602	2	the	the	DT
nyp.33433078975368	4602	3	ham	ham	NN
nyp.33433078975368	4602	4	is	be	VBZ
nyp.33433078975368	4602	5	to	to	TO
nyp.33433078975368	4602	6	be	be	VB
nyp.33433078975368	4602	7	boiled	boil	VBN
nyp.33433078975368	4602	8	soon	soon	RB
nyp.33433078975368	4602	9	after	after	IN
nyp.33433078975368	4602	10	it	-PRON-	PRP
nyp.33433078975368	4602	11	has	have	VBZ
nyp.33433078975368	4602	12	been	be	VBN
nyp.33433078975368	4602	13	smoked	smoke	VBN
nyp.33433078975368	4602	14	,	,	,
nyp.33433078975368	4602	15	soak	soak	VB
nyp.33433078975368	4602	16	it	-PRON-	PRP
nyp.33433078975368	4602	17	one	one	CD
nyp.33433078975368	4602	18	hour	hour	NN
nyp.33433078975368	4602	19	,	,	,
nyp.33433078975368	4602	20	and	and	CC
nyp.33433078975368	4602	21	if	if	IN
nyp.33433078975368	4602	22	it	-PRON-	PRP
nyp.33433078975368	4602	23	has	have	VBZ
nyp.33433078975368	4602	24	been	be	VBN
nyp.33433078975368	4602	25	smoked	smoke	VBN
nyp.33433078975368	4602	26	any	any	DT
nyp.33433078975368	4602	27	length	length	NN
nyp.33433078975368	4602	28	of	of	IN
nyp.33433078975368	4602	29	time	time	NN
nyp.33433078975368	4602	30	it	-PRON-	PRP
nyp.33433078975368	4602	31	will	will	MD
nyp.33433078975368	4602	32	re-	re-	RB
nyp.33433078975368	4602	33	quire	quire	VB
nyp.33433078975368	4602	34	to	to	IN
nyp.33433078975368	4602	35	Iie	Iie	NNP
nyp.33433078975368	4602	36	soaked	soak	VBD
nyp.33433078975368	4602	37	several	several	JJ
nyp.33433078975368	4602	38	hours	hour	NNS
nyp.33433078975368	4602	39	.	.	.
nyp.33433078975368	4603	1	Put	put	VB
nyp.33433078975368	4603	2	it	-PRON-	PRP
nyp.33433078975368	4603	3	on	on	RP
nyp.33433078975368	4603	4	in	in	IN
nyp.33433078975368	4603	5	cold	cold	JJ
nyp.33433078975368	4603	6	water	water	NN
nyp.33433078975368	4603	7	,	,	,
nyp.33433078975368	4603	8	and	and	CC
nyp.33433078975368	4603	9	boil	boil	VB
nyp.33433078975368	4603	10	it	-PRON-	PRP
nyp.33433078975368	4603	11	gently	gently	RB
nyp.33433078975368	4603	12	two	two	CD
nyp.33433078975368	4603	13	hours	hour	NNS
nyp.33433078975368	4603	14	.	.	.
nyp.33433078975368	4604	1	It	-PRON-	PRP
nyp.33433078975368	4604	2	is	be	VBZ
nyp.33433078975368	4604	3	eaten	eat	VBN
nyp.33433078975368	4604	4	cold	cold	JJ
nyp.33433078975368	4604	5	at	at	IN
nyp.33433078975368	4604	6	breakfast	breakfast	NN
nyp.33433078975368	4604	7	,	,	,
nyp.33433078975368	4604	8	luncheon	luncheon	NN
nyp.33433078975368	4604	9	,	,	,
nyp.33433078975368	4604	10	or	or	CC
nyp.33433078975368	4604	11	supper	supper	NN
nyp.33433078975368	4604	12	.	.	.
nyp.33433078975368	4605	1	A	a	DT
nyp.33433078975368	4605	2	mutton	mutton	NN
nyp.33433078975368	4605	3	ham	ham	NN
nyp.33433078975368	4605	4	is	be	VBZ
nyp.33433078975368	4605	5	sometimes	sometimes	RB
nyp.33433078975368	4605	6	cured	cure	VBN
nyp.33433078975368	4605	7	with	with	IN
nyp.33433078975368	4605	8	the	the	DT
nyp.33433078975368	4605	9	above	above	JJ
nyp.33433078975368	4605	10	quantity	quantity	NN
nyp.33433078975368	4605	11	of	of	IN
nyp.33433078975368	4605	12	salt	salt	NN
nyp.33433078975368	4605	13	and	and	CC
nyp.33433078975368	4605	14	sugar	sugar	NN
nyp.33433078975368	4605	15	,	,	,
nyp.33433078975368	4605	16	with	with	IN
nyp.33433078975368	4605	17	the	the	DT
nyp.33433078975368	4605	18	addition	addition	NN
nyp.33433078975368	4605	19	of	of	IN
nyp.33433078975368	4605	20	half	half	PDT
nyp.33433078975368	4605	21	an	an	DT
nyp.33433078975368	4605	22	ounce	ounce	NN
nyp.33433078975368	4605	23	of	of	IN
nyp.33433078975368	4605	24	pepper	pepper	NN
nyp.33433078975368	4605	25	,	,	,
nyp.33433078975368	4605	26	a	a	DT
nyp.33433078975368	4605	27	quarter	quarter	NN
nyp.33433078975368	4605	28	of	of	IN
nyp.33433078975368	4605	29	an	an	DT
nyp.33433078975368	4605	30	ounce	ounce	NN
nyp.33433078975368	4605	31	of	of	IN
nyp.33433078975368	4605	32	cloves	clove	NNS
nyp.33433078975368	4605	33	,	,	,
nyp.33433078975368	4605	34	and	and	CC
nyp.33433078975368	4605	35	one	one	CD
nyp.33433078975368	4605	36	nut-	nut-	JJ
nyp.33433078975368	4605	37	meg	meg	NN
nyp.33433078975368	4605	38	.	.	.
nyp.33433078975368	4606	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4606	2	HAUNCH	HAUNCH	NNP
nyp.33433078975368	4606	3	,	,	,
nyp.33433078975368	4606	4	LIKE	like	IN
nyp.33433078975368	4606	5	VENI-	VENI-	NNP
nyp.33433078975368	4606	6	SON	SON	NNP
nyp.33433078975368	4606	7	.	.	.
nyp.33433078975368	4607	1	Take	take	VB
nyp.33433078975368	4607	2	a	a	DT
nyp.33433078975368	4607	3	fat	fat	JJ
nyp.33433078975368	4607	4	haunch	haunch	NN
nyp.33433078975368	4607	5	of	of	IN
nyp.33433078975368	4607	6	large	large	JJ
nyp.33433078975368	4607	7	fine	fine	JJ
nyp.33433078975368	4607	8	mutton	mutton	NN
nyp.33433078975368	4607	9	,	,	,
nyp.33433078975368	4607	10	let	let	VB
nyp.33433078975368	4607	11	it	-PRON-	PRP
nyp.33433078975368	4607	12	hang	hang	VB
nyp.33433078975368	4607	13	a	a	DT
nyp.33433078975368	4607	14	week	week	NN
nyp.33433078975368	4607	15	,	,	,
nyp.33433078975368	4607	16	then	then	RB
nyp.33433078975368	4607	17	pound	pound	VB
nyp.33433078975368	4607	18	one	one	CD
nyp.33433078975368	4607	19	ounce	ounce	NN
nyp.33433078975368	4607	20	of	of	IN
nyp.33433078975368	4607	21	black	black	JJ
nyp.33433078975368	4607	22	,	,	,
nyp.33433078975368	4607	23	and	and	CC
nyp.33433078975368	4607	24	one	one	CD
nyp.33433078975368	4607	25	ounce	ounce	NN
nyp.33433078975368	4607	26	of	of	IN
nyp.33433078975368	4607	27	Jamai-	Jamai-	NNP
nyp.33433078975368	4607	28	ca	ca	NNP
nyp.33433078975368	4607	29	pepper	pepper	NN
nyp.33433078975368	4607	30	,	,	,
nyp.33433078975368	4607	31	and	and	CC
nyp.33433078975368	4607	32	rub	rub	VB
nyp.33433078975368	4607	33	them	-PRON-	PRP
nyp.33433078975368	4607	34	over	over	IN
nyp.33433078975368	4607	35	the	the	DT
nyp.33433078975368	4607	36	mutton	mutton	NN
nyp.33433078975368	4607	37	,	,	,
nyp.33433078975368	4607	38	pour	pour	VB
nyp.33433078975368	4607	39	a	a	DT
nyp.33433078975368	4607	40	bottle	bottle	NN
nyp.33433078975368	4607	41	of	of	IN
nyp.33433078975368	4607	42	Port	Port	NNP
nyp.33433078975368	4607	43	wine	wine	NN
nyp.33433078975368	4607	44	over	over	IN
nyp.33433078975368	4607	45	it	-PRON-	PRP
nyp.33433078975368	4607	46	,	,	,
nyp.33433078975368	4607	47	and	and	CC
nyp.33433078975368	4607	48	let	let	VB
nyp.33433078975368	4607	49	it	-PRON-	PRP
nyp.33433078975368	4607	50	remain	remain	VB
nyp.33433078975368	4607	51	in	in	IN
nyp.33433078975368	4607	52	this	this	DT
nyp.33433078975368	4607	53	five	five	CD
nyp.33433078975368	4607	54	days	day	NNS
nyp.33433078975368	4607	55	,	,	,
nyp.33433078975368	4607	56	basting	baste	VBG
nyp.33433078975368	4607	57	it	-PRON-	PRP
nyp.33433078975368	4607	58	frequent-	frequent-	NN
nyp.33433078975368	4607	59	ly	ly	XX
nyp.33433078975368	4607	60	every	every	DT
nyp.33433078975368	4607	61	day	day	NN
nyp.33433078975368	4607	62	with	with	IN
nyp.33433078975368	4607	63	the	the	DT
nyp.33433078975368	4607	64	liquor	liquor	NN
nyp.33433078975368	4607	65	,	,	,
nyp.33433078975368	4607	66	take	take	VB
nyp.33433078975368	4607	67	it	-PRON-	PRP
nyp.33433078975368	4607	68	out	out	RP
nyp.33433078975368	4607	69	and	and	CC
nyp.33433078975368	4607	70	hang	hang	VB
nyp.33433078975368	4607	71	it	-PRON-	PRP
nyp.33433078975368	4607	72	up	up	RP
nyp.33433078975368	4607	73	four	four	CD
nyp.33433078975368	4607	74	or	or	CC
nyp.33433078975368	4607	75	five	five	CD
nyp.33433078975368	4607	76	days	day	NNS
nyp.33433078975368	4607	77	more	more	JJR
nyp.33433078975368	4607	78	,	,	,
nyp.33433078975368	4607	79	or	or	CC
nyp.33433078975368	4607	80	as	as	RB
nyp.33433078975368	4607	81	long	long	RB
nyp.33433078975368	4607	82	as	as	IN
nyp.33433078975368	4607	83	the	the	DT
nyp.33433078975368	4607	84	weather	weather	NN
nyp.33433078975368	4607	85	favors	favor	VBZ
nyp.33433078975368	4607	86	its	-PRON-	PRP$
nyp.33433078975368	4607	87	keeping	keeping	NN
nyp.33433078975368	4607	88	;	;	:
nyp.33433078975368	4607	89	wipe	wipe	VB
nyp.33433078975368	4607	90	it	-PRON-	PRP
nyp.33433078975368	4607	91	three	three	CD
nyp.33433078975368	4607	92	or	or	CC
nyp.33433078975368	4607	93	four	four	CD
nyp.33433078975368	4607	94	times	time	NNS
nyp.33433078975368	4607	95	a	a	DT
nyp.33433078975368	4607	96	day	day	NN
nyp.33433078975368	4607	97	with	with	IN
nyp.33433078975368	4607	98	a	a	DT
nyp.33433078975368	4607	99	clean	clean	JJ
nyp.33433078975368	4607	100	cloth	cloth	NN
nyp.33433078975368	4607	101	.	.	.
nyp.33433078975368	4608	1	While	while	IN
nyp.33433078975368	4608	2	it	-PRON-	PRP
nyp.33433078975368	4608	3	is	be	VBZ
nyp.33433078975368	4608	4	roasting	roast	VBG
nyp.33433078975368	4608	5	baste	baste	NN
nyp.33433078975368	4608	6	it	-PRON-	PRP
nyp.33433078975368	4608	7	w	w	IN
nyp.33433078975368	4608	8	ith	ith	IN
nyp.33433078975368	4608	9	the	the	DT
nyp.33433078975368	4608	10	liquor	liquor	NN
nyp.33433078975368	4608	11	it	-PRON-	PRP
nyp.33433078975368	4608	12	was	be	VBD
nyp.33433078975368	4608	13	steeped	steep	VBN
nyp.33433078975368	4608	14	in	in	IN
nyp.33433078975368	4608	15	,	,	,
nyp.33433078975368	4608	16	adding	add	VBG
nyp.33433078975368	4608	17	a	a	DT
nyp.33433078975368	4608	18	little	little	JJ
nyp.33433078975368	4608	19	more	more	JJR
nyp.33433078975368	4608	20	Port	port	NN
nyp.33433078975368	4608	21	wine	wine	NN
nyp.33433078975368	4608	22	;	;	:
nyp.33433078975368	4608	23	a	a	DT
nyp.33433078975368	4608	24	quarter	quarter	NN
nyp.33433078975368	4608	25	of	of	IN
nyp.33433078975368	4608	26	an	an	DT
nyp.33433078975368	4608	27	hour	hour	NN
nyp.33433078975368	4608	28	before	before	IN
nyp.33433078975368	4608	29	taking	take	VBG
nyp.33433078975368	4608	30	it	-PRON-	PRP
nyp.33433078975368	4608	31	from	from	IN
nyp.33433078975368	4608	32	the	the	DT
nyp.33433078975368	4608	33	fire	fire	NN
nyp.33433078975368	4608	34	,	,	,
nyp.33433078975368	4608	35	baste	baste	VB
nyp.33433078975368	4608	36	it	-PRON-	PRP
nyp.33433078975368	4608	37	wetl	wetl	JJ
nyp.33433078975368	4608	38	with	with	IN
nyp.33433078975368	4608	39	butter	butter	NN
nyp.33433078975368	4608	40	,	,	,
nyp.33433078975368	4608	41	and	and	CC
nyp.33433078975368	4608	42	dredge	dredge	VB
nyp.33433078975368	4608	43	flour	flour	NN
nyp.33433078975368	4608	44	over	over	IN
nyp.33433078975368	4608	45	it	-PRON-	PRP
nyp.33433078975368	4608	46	to	to	TO
nyp.33433078975368	4608	47	froth	froth	VB
nyp.33433078975368	4608	48	it	-PRON-	PRP
nyp.33433078975368	4608	49	up	up	RP
nyp.33433078975368	4608	50	.	.	.
nyp.33433078975368	4609	1	Serve	serve	VB
nyp.33433078975368	4609	2	it	-PRON-	PRP
nyp.33433078975368	4609	3	with	with	IN
nyp.33433078975368	4609	4	sauces	sauce	NNS
nyp.33433078975368	4609	5	as	as	IN
nyp.33433078975368	4609	6	for	for	IN
nyp.33433078975368	4609	7	venison	venison	NN
nyp.33433078975368	4609	8	.	.	.
nyp.33433078975368	4610	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4610	2	HAUNCH	HAUNCH	NNP
nyp.33433078975368	4610	3	.	.	.
nyp.33433078975368	4611	1	It	-PRON-	PRP
nyp.33433078975368	4611	2	should	should	MD
nyp.33433078975368	4611	3	be	be	VB
nyp.33433078975368	4611	4	kept	keep	VBN
nyp.33433078975368	4611	5	as	as	RB
nyp.33433078975368	4611	6	long	long	RB
nyp.33433078975368	4611	7	as	as	IN
nyp.33433078975368	4611	8	you	-PRON-	PRP
nyp.33433078975368	4611	9	can	can	MD
nyp.33433078975368	4611	10	possibly	possibly	RB
nyp.33433078975368	4611	11	keep	keep	VB
nyp.33433078975368	4611	12	it	-PRON-	PRP
nyp.33433078975368	4611	13	sweet	sweet	JJ
nyp.33433078975368	4611	14	by	by	IN
nyp.33433078975368	4611	15	the	the	DT
nyp.33433078975368	4611	16	different	different	JJ
nyp.33433078975368	4611	17	modes	mode	NNS
nyp.33433078975368	4611	18	;	;	:
nyp.33433078975368	4611	19	and	and	CC
nyp.33433078975368	4611	20	if	if	IN
nyp.33433078975368	4611	21	neces-	neces-	NNP
nyp.33433078975368	4611	22	sary	sary	NNP
nyp.33433078975368	4611	23	,	,	,
nyp.33433078975368	4611	24	wash	wash	VB
nyp.33433078975368	4611	25	it	-PRON-	PRP
nyp.33433078975368	4611	26	with	with	IN
nyp.33433078975368	4611	27	warm	warm	JJ
nyp.33433078975368	4611	28	milk	milk	NN
nyp.33433078975368	4611	29	and	and	CC
nyp.33433078975368	4611	30	water	water	NN
nyp.33433078975368	4611	31	,	,	,
nyp.33433078975368	4611	32	or	or	CC
nyp.33433078975368	4611	33	vinegar	vinegar	NN
nyp.33433078975368	4611	34	,	,	,
nyp.33433078975368	4611	35	and	and	CC
nyp.33433078975368	4611	36	when	when	WRB
nyp.33433078975368	4611	37	going	go	VBG
nyp.33433078975368	4611	38	to	to	TO
nyp.33433078975368	4611	39	be	be	VB
nyp.33433078975368	4611	40	dressed	dress	VBN
nyp.33433078975368	4611	41	,	,	,
nyp.33433078975368	4611	42	be	be	VB
nyp.33433078975368	4611	43	careful	careful	JJ
nyp.33433078975368	4611	44	to	to	TO
nyp.33433078975368	4611	45	wash	wash	VB
nyp.33433078975368	4611	46	it	-PRON-	PRP
nyp.33433078975368	4611	47	well	well	RB
nyp.33433078975368	4611	48	,	,	,
nyp.33433078975368	4611	49	to	to	TO
nyp.33433078975368	4611	50	prevent	prevent	VB
nyp.33433078975368	4611	51	the	the	DT
nyp.33433078975368	4611	52	out-	out-	JJ
nyp.33433078975368	4611	53	side	side	NN
nyp.33433078975368	4611	54	from	from	IN
nyp.33433078975368	4611	55	having	have	VBG
nyp.33433078975368	4611	56	a	a	DT
nyp.33433078975368	4611	57	bad	bad	JJ
nyp.33433078975368	4611	58	flavor	flavor	NN
nyp.33433078975368	4611	59	from	from	IN
nyp.33433078975368	4611	60	keeping	keep	VBG
nyp.33433078975368	4611	61	;	;	:
nyp.33433078975368	4611	62	MUT	MUT	NNP
nyp.33433078975368	4611	63	MUT	MUT	NNP
nyp.33433078975368	4611	64	121	121	CD
nyp.33433078975368	4611	65	before	before	IN
nyp.33433078975368	4611	66	you	-PRON-	PRP
nyp.33433078975368	4611	67	put	put	VBP
nyp.33433078975368	4611	68	the	the	DT
nyp.33433078975368	4611	69	haunch	haunch	NN
nyp.33433078975368	4611	70	to	to	IN
nyp.33433078975368	4611	71	the	the	DT
nyp.33433078975368	4611	72	fire	fire	NN
nyp.33433078975368	4611	73	,	,	,
nyp.33433078975368	4611	74	fold	fold	VB
nyp.33433078975368	4611	75	it	-PRON-	PRP
nyp.33433078975368	4611	76	m	m	NN
nyp.33433078975368	4611	77	a	a	DT
nyp.33433078975368	4611	78	paste	paste	NN
nyp.33433078975368	4611	79	of	of	IN
nyp.33433078975368	4611	80	coarse	coarse	JJ
nyp.33433078975368	4611	81	flour	flour	NN
nyp.33433078975368	4611	82	,	,	,
nyp.33433078975368	4611	83	or	or	CC
nyp.33433078975368	4611	84	strong	strong	JJ
nyp.33433078975368	4611	85	paper	paper	NN
nyp.33433078975368	4611	86	;	;	:
nyp.33433078975368	4611	87	then	then	RB
nyp.33433078975368	4611	88	set	set	VB
nyp.33433078975368	4611	89	it	-PRON-	PRP
nyp.33433078975368	4611	90	a	a	DT
nyp.33433078975368	4611	91	good	good	JJ
nyp.33433078975368	4611	92	distance	distance	NN
nyp.33433078975368	4611	93	from	from	IN
nyp.33433078975368	4611	94	the	the	DT
nyp.33433078975368	4611	95	fire	fire	NN
nyp.33433078975368	4611	96	,	,	,
nyp.33433078975368	4611	97	and	and	CC
nyp.33433078975368	4611	98	allow	allow	VB
nyp.33433078975368	4611	99	proportionable	proportionable	JJ
nyp.33433078975368	4611	100	time	time	NN
nyp.33433078975368	4611	101	for	for	IN
nyp.33433078975368	4611	102	the	the	DT
nyp.33433078975368	4611	103	paste	paste	NN
nyp.33433078975368	4611	104	;	;	:
nyp.33433078975368	4611	105	do	do	VB
nyp.33433078975368	4611	106	not	not	RB
nyp.33433078975368	4611	107	take	take	VB
nyp.33433078975368	4611	108	it	-PRON-	PRP
nyp.33433078975368	4611	109	off	off	RP
nyp.33433078975368	4611	110	,	,	,
nyp.33433078975368	4611	111	till	till	IN
nyp.33433078975368	4611	112	about	about	RB
nyp.33433078975368	4611	113	thirty	thirty	CD
nyp.33433078975368	4611	114	-	-	HYPH
nyp.33433078975368	4611	115	five	five	CD
nyp.33433078975368	4611	116	or	or	CC
nyp.33433078975368	4611	117	forty	forty	CD
nyp.33433078975368	4611	118	minutes	minute	NNS
nyp.33433078975368	4611	119	before	before	IN
nyp.33433078975368	4611	120	serving	serve	VBG
nyp.33433078975368	4611	121	the	the	DT
nyp.33433078975368	4611	122	mutton	mutton	NN
nyp.33433078975368	4611	123	,	,	,
nyp.33433078975368	4611	124	and	and	CC
nyp.33433078975368	4611	125	then	then	RB
nyp.33433078975368	4611	126	baste	baste	VB
nyp.33433078975368	4611	127	continually	continually	RB
nyp.33433078975368	4611	128	;	;	:
nyp.33433078975368	4611	129	bring	bring	VB
nyp.33433078975368	4611	130	the	the	DT
nyp.33433078975368	4611	131	haunch	haunch	NN
nyp.33433078975368	4611	132	nearer	near	RBR
nyp.33433078975368	4611	133	before	before	IN
nyp.33433078975368	4611	134	taking	take	VBG
nyp.33433078975368	4611	135	off	off	RP
nyp.33433078975368	4611	136	the	the	DT
nyp.33433078975368	4611	137	paste	paste	NN
nyp.33433078975368	4611	138	,	,	,
nyp.33433078975368	4611	139	and	and	CC
nyp.33433078975368	4611	140	froth	froth	VB
nyp.33433078975368	4611	141	it	-PRON-	PRP
nyp.33433078975368	4611	142	up	up	RP
nyp.33433078975368	4611	143	in	in	IN
nyp.33433078975368	4611	144	the	the	DT
nyp.33433078975368	4611	145	same	same	JJ
nyp.33433078975368	4611	146	manuer	manuer	NNP
nyp.33433078975368	4611	147	as	as	IN
nyp.33433078975368	4611	148	venison	venison	NN
nyp.33433078975368	4611	149	.	.	.
nyp.33433078975368	4612	1	For	for	IN
nyp.33433078975368	4612	2	gravy	gravy	NN
nyp.33433078975368	4612	3	,	,	,
nyp.33433078975368	4612	4	take	take	VB
nyp.33433078975368	4612	5	a	a	DT
nyp.33433078975368	4612	6	pound	pound	NN
nyp.33433078975368	4612	7	and	and	CC
nyp.33433078975368	4612	8	a	a	DT
nyp.33433078975368	4612	9	half	half	NN
nyp.33433078975368	4612	10	of	of	IN
nyp.33433078975368	4612	11	loin	loin	NN
nyp.33433078975368	4612	12	of	of	IN
nyp.33433078975368	4612	13	mutton	mutton	NN
nyp.33433078975368	4612	14	,	,	,
nyp.33433078975368	4612	15	and	and	CC
nyp.33433078975368	4612	16	simmer	simmer	VB
nyp.33433078975368	4612	17	it	-PRON-	PRP
nyp.33433078975368	4612	18	in	in	IN
nyp.33433078975368	4612	19	a	a	DT
nyp.33433078975368	4612	20	pint	pint	NN
nyp.33433078975368	4612	21	of	of	IN
nyp.33433078975368	4612	22	water	water	NN
nyp.33433078975368	4612	23	till	till	IN
nyp.33433078975368	4612	24	reduced	reduce	VBN
nyp.33433078975368	4612	25	to	to	IN
nyp.33433078975368	4612	26	half	half	NN
nyp.33433078975368	4612	27	,	,	,
nyp.33433078975368	4612	28	use	use	VB
nyp.33433078975368	4612	29	no	no	DT
nyp.33433078975368	4612	30	seasoning	seasoning	NN
nyp.33433078975368	4612	31	but	but	CC
nyp.33433078975368	4612	32	salt	salt	NN
nyp.33433078975368	4612	33	:	:	:
nyp.33433078975368	4612	34	brown	brown	VB
nyp.33433078975368	4612	35	it	-PRON-	PRP
nyp.33433078975368	4612	36	with	with	IN
nyp.33433078975368	4612	37	a	a	DT
nyp.33433078975368	4612	38	little	little	JJ
nyp.33433078975368	4612	39	burnt	burn	VBN
nyp.33433078975368	4612	40	sugar	sugar	NN
nyp.33433078975368	4612	41	,	,	,
nyp.33433078975368	4612	42	and	and	CC
nyp.33433078975368	4612	43	serve	serve	VB
nyp.33433078975368	4612	44	it	-PRON-	PRP
nyp.33433078975368	4612	45	up	up	RP
nyp.33433078975368	4612	46	in	in	IN
nyp.33433078975368	4612	47	the	the	DT
nyp.33433078975368	4612	48	dish	dish	NN
nyp.33433078975368	4612	49	;	;	:
nyp.33433078975368	4612	50	but	but	CC
nyp.33433078975368	4612	51	there	there	EX
nyp.33433078975368	4612	52	should	should	MD
nyp.33433078975368	4612	53	be	be	VB
nyp.33433078975368	4612	54	a	a	DT
nyp.33433078975368	4612	55	good	good	JJ
nyp.33433078975368	4612	56	deal	deal	NN
nyp.33433078975368	4612	57	of	of	IN
nyp.33433078975368	4612	58	gravy	gravy	NN
nyp.33433078975368	4612	59	in	in	IN
nyp.33433078975368	4612	60	the	the	DT
nyp.33433078975368	4612	61	meat	meat	NN
nyp.33433078975368	4612	62	,	,	,
nyp.33433078975368	4612	63	for	for	IN
nyp.33433078975368	4612	64	though	though	RB
nyp.33433078975368	4612	65	long	long	RB
nyp.33433078975368	4612	66	at	at	IN
nyp.33433078975368	4612	67	the	the	DT
nyp.33433078975368	4612	68	fire	fire	NN
nyp.33433078975368	4612	69	,	,	,
nyp.33433078975368	4612	70	the	the	DT
nyp.33433078975368	4612	71	covering	covering	NN
nyp.33433078975368	4612	72	and	and	CC
nyp.33433078975368	4612	73	distance	distance	NN
nyp.33433078975368	4612	74	will	will	MD
nyp.33433078975368	4612	75	prevent	prevent	VB
nyp.33433078975368	4612	76	its	-PRON-	PRP$
nyp.33433078975368	4612	77	roasting	roasting	NN
nyp.33433078975368	4612	78	out	out	RP
nyp.33433078975368	4612	79	.	.	.
nyp.33433078975368	4613	1	Serve	serve	VB
nyp.33433078975368	4613	2	with	with	IN
nyp.33433078975368	4613	3	currant	currant	JJ
nyp.33433078975368	4613	4	-	-	HYPH
nyp.33433078975368	4613	5	jelly	jelly	NN
nyp.33433078975368	4613	6	sauce	sauce	NN
nyp.33433078975368	4613	7	.	.	.
nyp.33433078975368	4614	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4614	2	LEG	leg	NN
nyp.33433078975368	4614	3	.	.	.
nyp.33433078975368	4615	1	(	(	-LRB-
nyp.33433078975368	4615	2	1	1	LS
nyp.33433078975368	4615	3	)	)	-RRB-
nyp.33433078975368	4615	4	If	if	IN
nyp.33433078975368	4615	5	your	-PRON-	PRP$
nyp.33433078975368	4615	6	leg	leg	NN
nyp.33433078975368	4615	7	of	of	IN
nyp.33433078975368	4615	8	mutton	mutton	NN
nyp.33433078975368	4615	9	is	be	VBZ
nyp.33433078975368	4615	10	roasted	roast	VBN
nyp.33433078975368	4615	11	,	,	,
nyp.33433078975368	4615	12	serve	serve	VB
nyp.33433078975368	4615	13	with	with	IN
nyp.33433078975368	4615	14	onion	onion	NN
nyp.33433078975368	4615	15	or	or	CC
nyp.33433078975368	4615	16	currant	currant	NN
nyp.33433078975368	4615	17	-	-	HYPH
nyp.33433078975368	4615	18	jelly	jelly	NN
nyp.33433078975368	4615	19	sauce	sauce	NN
nyp.33433078975368	4615	20	;	;	:
nyp.33433078975368	4615	21	if	if	IN
nyp.33433078975368	4615	22	it	-PRON-	PRP
nyp.33433078975368	4615	23	is	be	VBZ
nyp.33433078975368	4615	24	boiled	boil	VBN
nyp.33433078975368	4615	25	,	,	,
nyp.33433078975368	4615	26	serve	serve	VB
nyp.33433078975368	4615	27	with	with	IN
nyp.33433078975368	4615	28	caper	caper	NN
nyp.33433078975368	4615	29	-	-	HYPH
nyp.33433078975368	4615	30	sauce	sauce	NN
nyp.33433078975368	4615	31	and	and	CC
nyp.33433078975368	4615	32	vegetables	vegetable	NNS
nyp.33433078975368	4615	33	.	.	.
nyp.33433078975368	4616	1	In	in	IN
nyp.33433078975368	4616	2	roasting	roasting	NN
nyp.33433078975368	4616	3	or	or	CC
nyp.33433078975368	4616	4	boiling	boiling	NN
nyp.33433078975368	4616	5	,	,	,
nyp.33433078975368	4616	6	a	a	DT
nyp.33433078975368	4616	7	quarter	quarter	NN
nyp.33433078975368	4616	8	of	of	IN
nyp.33433078975368	4616	9	an	an	DT
nyp.33433078975368	4616	10	hour	hour	NN
nyp.33433078975368	4616	11	is	be	VBZ
nyp.33433078975368	4616	12	usually	usually	RB
nyp.33433078975368	4616	13	allow-	allow-	JJ
nyp.33433078975368	4616	14	ed	ed	NN
nyp.33433078975368	4616	15	for	for	IN
nyp.33433078975368	4616	16	each	each	DT
nyp.33433078975368	4616	17	pound	pound	NN
nyp.33433078975368	4616	18	of	of	IN
nyp.33433078975368	4616	19	meat	meat	NN
nyp.33433078975368	4616	20	.	.	.
nyp.33433078975368	4617	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4617	2	LEG	leg	NN
nyp.33433078975368	4617	3	.	.	.
nyp.33433078975368	4618	1	(	(	-LRB-
nyp.33433078975368	4618	2	2	2	LS
nyp.33433078975368	4618	3	)	)	-RRB-
nyp.33433078975368	4618	4	Cut	cut	VB
nyp.33433078975368	4618	5	off	off	RP
nyp.33433078975368	4618	6	the	the	DT
nyp.33433078975368	4618	7	shank	shank	NN
nyp.33433078975368	4618	8	bone	bone	NN
nyp.33433078975368	4618	9	,	,	,
nyp.33433078975368	4618	10	and	and	CC
nyp.33433078975368	4618	11	trim	trim	VB
nyp.33433078975368	4618	12	the	the	DT
nyp.33433078975368	4618	13	knuckle	knuckle	NN
nyp.33433078975368	4618	14	,	,	,
nyp.33433078975368	4618	15	put	put	VBD
nyp.33433078975368	4618	16	it	-PRON-	PRP
nyp.33433078975368	4618	17	into	into	IN
nyp.33433078975368	4618	18	luke-	luke-	JJ
nyp.33433078975368	4618	19	warm	warm	JJ
nyp.33433078975368	4618	20	water	water	NN
nyp.33433078975368	4618	21	for	for	IN
nyp.33433078975368	4618	22	ten	ten	CD
nyp.33433078975368	4618	23	minutes	minute	NNS
nyp.33433078975368	4618	24	,	,	,
nyp.33433078975368	4618	25	wash	wash	VB
nyp.33433078975368	4618	26	it	-PRON-	PRP
nyp.33433078975368	4618	27	clean	clean	JJ
nyp.33433078975368	4618	28	,	,	,
nyp.33433078975368	4618	29	cover	cover	VB
nyp.33433078975368	4618	30	it	-PRON-	PRP
nyp.33433078975368	4618	31	with	with	IN
nyp.33433078975368	4618	32	cold	cold	JJ
nyp.33433078975368	4618	33	water	water	NN
nyp.33433078975368	4618	34	,	,	,
nyp.33433078975368	4618	35	and	and	CC
nyp.33433078975368	4618	36	let	let	VB
nyp.33433078975368	4618	37	it	-PRON-	PRP
nyp.33433078975368	4618	38	simmer	simmer	VB
nyp.33433078975368	4618	39	very	very	RB
nyp.33433078975368	4618	40	gently	gently	RB
nyp.33433078975368	4618	41	,	,	,
nyp.33433078975368	4618	42	and	and	CC
nyp.33433078975368	4618	43	skim	skim	VB
nyp.33433078975368	4618	44	it	-PRON-	PRP
nyp.33433078975368	4618	45	carefully	carefully	RB
nyp.33433078975368	4618	46	.	.	.
nyp.33433078975368	4619	1	A	a	DT
nyp.33433078975368	4619	2	leg	leg	NN
nyp.33433078975368	4619	3	of	of	IN
nyp.33433078975368	4619	4	nine	nine	CD
nyp.33433078975368	4619	5	pounds	pound	NNS
nyp.33433078975368	4619	6	will	will	MD
nyp.33433078975368	4619	7	take	take	VB
nyp.33433078975368	4619	8	two	two	CD
nyp.33433078975368	4619	9	and	and	CC
nyp.33433078975368	4619	10	a	a	DT
nyp.33433078975368	4619	11	half	half	NN
nyp.33433078975368	4619	12	or	or	CC
nyp.33433078975368	4619	13	three	three	CD
nyp.33433078975368	4619	14	hours	hour	NNS
nyp.33433078975368	4619	15	,	,	,
nyp.33433078975368	4619	16	if	if	IN
nyp.33433078975368	4619	17	you	-PRON-	PRP
nyp.33433078975368	4619	18	like	like	VBP
nyp.33433078975368	4619	19	it	-PRON-	PRP
nyp.33433078975368	4619	20	thoroughly	thoroughly	RB
nyp.33433078975368	4619	21	done	do	VBN
nyp.33433078975368	4619	22	,	,	,
nyp.33433078975368	4619	23	especially	especially	RB
nyp.33433078975368	4619	24	in	in	IN
nyp.33433078975368	4619	25	very	very	RB
nyp.33433078975368	4619	26	cold	cold	JJ
nyp.33433078975368	4619	27	weather	weather	NN
nyp.33433078975368	4619	28	.	.	.
nyp.33433078975368	4620	1	The	the	DT
nyp.33433078975368	4620	2	tit	tit	NN
nyp.33433078975368	4620	3	-	-	HYPH
nyp.33433078975368	4620	4	bits	bit	NNS
nyp.33433078975368	4620	5	with	with	IN
nyp.33433078975368	4620	6	an	an	DT
nyp.33433078975368	4620	7	epicure	epicure	NN
nyp.33433078975368	4620	8	are	be	VBP
nyp.33433078975368	4620	9	the	the	DT
nyp.33433078975368	4620	10	"	"	``
nyp.33433078975368	4620	11	knuckle	knuckle	NN
nyp.33433078975368	4620	12	,	,	,
nyp.33433078975368	4620	13	"	"	''
nyp.33433078975368	4620	14	the	the	DT
nyp.33433078975368	4620	15	kernel	kernel	NN
nyp.33433078975368	4620	16	,	,	,
nyp.33433078975368	4620	17	called	call	VBD
nyp.33433078975368	4620	18	the	the	DT
nyp.33433078975368	4620	19	"	"	``
nyp.33433078975368	4620	20	pope	pope	NNP
nyp.33433078975368	4620	21	's	's	POS
nyp.33433078975368	4620	22	eye	eye	NN
nyp.33433078975368	4620	23	"	"	''
nyp.33433078975368	4620	24	and	and	CC
nyp.33433078975368	4620	25	the	the	DT
nyp.33433078975368	4620	26	"	"	``
nyp.33433078975368	4620	27	gentleman	gentleman	NN
nyp.33433078975368	4620	28	's	's	POS
nyp.33433078975368	4620	29	"	"	''
nyp.33433078975368	4620	30	or	or	CC
nyp.33433078975368	4620	31	"	"	``
nyp.33433078975368	4620	32	cramp	cramp	NN
nyp.33433078975368	4620	33	bone	bone	NN
nyp.33433078975368	4620	34	.	.	.
nyp.33433078975368	4620	35	"	"	''
nyp.33433078975368	4621	1	When	when	WRB
nyp.33433078975368	4621	2	mutton	mutton	NN
nyp.33433078975368	4621	3	is	be	VBZ
nyp.33433078975368	4621	4	very	very	RB
nyp.33433078975368	4621	5	large	large	JJ
nyp.33433078975368	4621	6	,	,	,
nyp.33433078975368	4621	7	you	-PRON-	PRP
nyp.33433078975368	4621	8	may	may	MD
nyp.33433078975368	4621	9	di-	di-	XX
nyp.33433078975368	4621	10	vide	vide	VB
nyp.33433078975368	4621	11	it	-PRON-	PRP
nyp.33433078975368	4621	12	,	,	,
nyp.33433078975368	4621	13	and	and	CC
nyp.33433078975368	4621	14	roast	roast	VB
nyp.33433078975368	4621	15	the	the	DT
nyp.33433078975368	4621	16	fillet	fillet	NN
nyp.33433078975368	4621	17	,	,	,
nyp.33433078975368	4621	18	i.	i.	NNP
nyp.33433078975368	4621	19	e.	e.	NNP
nyp.33433078975368	4621	20	the	the	DT
nyp.33433078975368	4621	21	large	large	JJ
nyp.33433078975368	4621	22	end	end	NN
nyp.33433078975368	4621	23	,	,	,
nyp.33433078975368	4621	24	and	and	CC
nyp.33433078975368	4621	25	boil	boil	VB
nyp.33433078975368	4621	26	the	the	DT
nyp.33433078975368	4621	27	knuckle	knuckle	NN
nyp.33433078975368	4621	28	end	end	NN
nyp.33433078975368	4621	29	;	;	:
nyp.33433078975368	4621	30	you	-PRON-	PRP
nyp.33433078975368	4621	31	may	may	MD
nyp.33433078975368	4621	32	also	also	RB
nyp.33433078975368	4621	33	cut	cut	VB
nyp.33433078975368	4621	34	some	some	DT
nyp.33433078975368	4621	35	fine	fine	JJ
nyp.33433078975368	4621	36	cutlets	cutlet	NNS
nyp.33433078975368	4621	37	off	off	IN
nyp.33433078975368	4621	38	the	the	DT
nyp.33433078975368	4621	39	thick	thick	JJ
nyp.33433078975368	4621	40	end	end	NN
nyp.33433078975368	4621	41	of	of	IN
nyp.33433078975368	4621	42	the	the	DT
nyp.33433078975368	4621	43	leg	leg	NN
nyp.33433078975368	4621	44	,	,	,
nyp.33433078975368	4621	45	and	and	CC
nyp.33433078975368	4621	46	so	so	RB
nyp.33433078975368	4621	47	have	have	VB
nyp.33433078975368	4621	48	two	two	CD
nyp.33433078975368	4621	49	or	or	CC
nyp.33433078975368	4621	50	three	three	CD
nyp.33433078975368	4621	51	good	good	JJ
nyp.33433078975368	4621	52	hot	hot	JJ
nyp.33433078975368	4621	53	dinners	dinner	NNS
nyp.33433078975368	4621	54	.	.	.
nyp.33433078975368	4622	1	The	the	DT
nyp.33433078975368	4622	2	liquor	liquor	NN
nyp.33433078975368	4622	3	the	the	DT
nyp.33433078975368	4622	4	mutton	mutton	NN
nyp.33433078975368	4622	5	is	be	VBZ
nyp.33433078975368	4622	6	boiled	boil	VBN
nyp.33433078975368	4622	7	tn	tn	NNP
nyp.33433078975368	4622	8	,	,	,
nyp.33433078975368	4622	9	you	-PRON-	PRP
nyp.33433078975368	4622	10	may	may	MD
nyp.33433078975368	4622	11	convert	convert	VB
nyp.33433078975368	4622	12	into	into	IN
nyp.33433078975368	4622	13	good	good	JJ
nyp.33433078975368	4622	14	soup	soup	NN
nyp.33433078975368	4622	15	in	in	IN
nyp.33433078975368	4622	16	five	five	CD
nyp.33433078975368	4622	17	minutes	minute	NNS
nyp.33433078975368	4622	18	,	,	,
nyp.33433078975368	4622	19	and	and	CC
nyp.33433078975368	4622	20	Scotch	Scotch	NNP
nyp.33433078975368	4622	21	barley	barley	NN
nyp.33433078975368	4622	22	broth	broth	NN
nyp.33433078975368	4622	23	.	.	.
nyp.33433078975368	4623	1	Thus	thus	RB
nyp.33433078975368	4623	2	managed	manage	VBN
nyp.33433078975368	4623	3	,	,	,
nyp.33433078975368	4623	4	a	a	DT
nyp.33433078975368	4623	5	leg	leg	NN
nyp.33433078975368	4623	6	of	of	IN
nyp.33433078975368	4623	7	mutton	mutton	NN
nyp.33433078975368	4623	8	is	be	VBZ
nyp.33433078975368	4623	9	a	a	DT
nyp.33433078975368	4623	10	most	most	RBS
nyp.33433078975368	4623	11	economical	economical	JJ
nyp.33433078975368	4623	12	joint	joint	NN
nyp.33433078975368	4623	13	.	.	.
nyp.33433078975368	4624	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4624	2	LEG	leg	NN
nyp.33433078975368	4624	3	STUFFED	STUFFED	NNP
nyp.33433078975368	4624	4	.	.	.
nyp.33433078975368	4625	1	Make	make	VB
nyp.33433078975368	4625	2	a	a	DT
nyp.33433078975368	4625	3	stuffing	stuffing	NN
nyp.33433078975368	4625	4	with	with	IN
nyp.33433078975368	4625	5	a	a	DT
nyp.33433078975368	4625	6	little	little	JJ
nyp.33433078975368	4625	7	beef	beef	NN
nyp.33433078975368	4625	8	-	-	HYPH
nyp.33433078975368	4625	9	suet	suet	NN
nyp.33433078975368	4625	10	chopped	chop	VBN
nyp.33433078975368	4625	11	,	,	,
nyp.33433078975368	4625	12	some	some	DT
nyp.33433078975368	4625	13	parsley	parsley	NN
nyp.33433078975368	4625	14	,	,	,
nyp.33433078975368	4625	15	thyme	thyme	NNS
nyp.33433078975368	4625	16	,	,	,
nyp.33433078975368	4625	17	marjoram	marjoram	NN
nyp.33433078975368	4625	18	,	,	,
nyp.33433078975368	4625	19	a	a	DT
nyp.33433078975368	4625	20	little	little	JJ
nyp.33433078975368	4625	21	grated	grated	JJ
nyp.33433078975368	4625	22	lemon	lemon	NN
nyp.33433078975368	4625	23	,	,	,
nyp.33433078975368	4625	24	nutmeg	nutmeg	NN
nyp.33433078975368	4625	25	grated	grate	VBN
nyp.33433078975368	4625	26	,	,	,
nyp.33433078975368	4625	27	pepper	pepper	NN
nyp.33433078975368	4625	28	,	,	,
nyp.33433078975368	4625	29	salt	salt	NN
nyp.33433078975368	4625	30	,	,	,
nyp.33433078975368	4625	31	and	and	CC
nyp.33433078975368	4625	32	a	a	DT
nyp.33433078975368	4625	33	few	few	JJ
nyp.33433078975368	4625	34	bread	bread	NN
nyp.33433078975368	4625	35	crumbs	crumb	NNS
nyp.33433078975368	4625	36	,	,	,
nyp.33433078975368	4625	37	mix	mix	VB
nyp.33433078975368	4625	38	all	all	RB
nyp.33433078975368	4625	39	together	together	RB
nyp.33433078975368	4625	40	with	with	IN
nyp.33433078975368	4625	41	the	the	DT
nyp.33433078975368	4625	42	yolk	yolk	NN
nyp.33433078975368	4625	43	of	of	IN
nyp.33433078975368	4625	44	an	an	DT
nyp.33433078975368	4625	45	egg	egg	NN
nyp.33433078975368	4625	46	,	,	,
nyp.33433078975368	4625	47	put	put	VBN
nyp.33433078975368	4625	48	this	this	DT
nyp.33433078975368	4625	49	under	under	IN
nyp.33433078975368	4625	50	the	the	DT
nyp.33433078975368	4625	51	skin	skin	NN
nyp.33433078975368	4625	52	in	in	IN
nyp.33433078975368	4625	53	the	the	DT
nyp.33433078975368	4625	54	thickest	thick	JJS
nyp.33433078975368	4625	55	part	part	NN
nyp.33433078975368	4625	56	of	of	IN
nyp.33433078975368	4625	57	a	a	DT
nyp.33433078975368	4625	58	leg	leg	NN
nyp.33433078975368	4625	59	of	of	IN
nyp.33433078975368	4625	60	mutton	mutton	NN
nyp.33433078975368	4625	61	under	under	IN
nyp.33433078975368	4625	62	the	the	DT
nyp.33433078975368	4625	63	flap	flap	NN
nyp.33433078975368	4625	64	;	;	:
nyp.33433078975368	4625	65	then	then	RB
nyp.33433078975368	4625	66	roast	roast	VB
nyp.33433078975368	4625	67	it	-PRON-	PRP
nyp.33433078975368	4625	68	,	,	,
nyp.33433078975368	4625	69	and	and	CC
nyp.33433078975368	4625	70	serve	serve	VB
nyp.33433078975368	4625	71	it	-PRON-	PRP
nyp.33433078975368	4625	72	to	to	IN
nyp.33433078975368	4625	73	table	table	NN
nyp.33433078975368	4625	74	with	with	IN
nyp.33433078975368	4625	75	some	some	DT
nyp.33433078975368	4625	76	good	good	JJ
nyp.33433078975368	4625	77	gravy	gravy	NN
nyp.33433078975368	4625	78	in	in	IN
nyp.33433078975368	4625	79	the	the	DT
nyp.33433078975368	4625	80	dish	dish	NN
nyp.33433078975368	4625	81	.	.	.
nyp.33433078975368	4626	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4626	2	LEG	leg	NN
nyp.33433078975368	4626	3	STUFFED	stuff	VBN
nyp.33433078975368	4626	4	wtth	wtth	NN
nyp.33433078975368	4626	5	Oysters	oyster	NNS
nyp.33433078975368	4626	6	.	.	.
nyp.33433078975368	4627	1	Make	make	VB
nyp.33433078975368	4627	2	a	a	DT
nyp.33433078975368	4627	3	forcemeat	forcemeat	NN
nyp.33433078975368	4627	4	of	of	IN
nyp.33433078975368	4627	5	beef	beef	NN
nyp.33433078975368	4627	6	-	-	HYPH
nyp.33433078975368	4627	7	suet	suet	NN
nyp.33433078975368	4627	8	,	,	,
nyp.33433078975368	4627	9	chopped	chop	VBN
nyp.33433078975368	4627	10	small	small	JJ
nyp.33433078975368	4627	11	,	,	,
nyp.33433078975368	4627	12	the	the	DT
nyp.33433078975368	4627	13	yolks	yolk	NNS
nyp.33433078975368	4627	14	of	of	IN
nyp.33433078975368	4627	15	hard	hard	JJ
nyp.33433078975368	4627	16	boiled	boil	VBN
nyp.33433078975368	4627	17	eggs	egg	NNS
nyp.33433078975368	4627	18	,	,	,
nyp.33433078975368	4627	19	with	with	IN
nyp.33433078975368	4627	20	three	three	CD
nyp.33433078975368	4627	21	anchovies	anchovy	NNS
nyp.33433078975368	4627	22	,	,	,
nyp.33433078975368	4627	23	a	a	DT
nyp.33433078975368	4627	24	little	little	JJ
nyp.33433078975368	4627	25	onion	onion	NN
nyp.33433078975368	4627	26	,	,	,
nyp.33433078975368	4627	27	thyme	thyme	NNS
nyp.33433078975368	4627	28	,	,	,
nyp.33433078975368	4627	29	eavory	eavory	NN
nyp.33433078975368	4627	30	,	,	,
nyp.33433078975368	4627	31	and	and	CC
nyp.33433078975368	4627	32	some	some	DT
nyp.33433078975368	4627	33	oysters	oyster	NNS
nyp.33433078975368	4627	34	,	,	,
nyp.33433078975368	4627	35	a	a	DT
nyp.33433078975368	4627	36	dozen	dozen	NN
nyp.33433078975368	4627	37	or	or	CC
nyp.33433078975368	4627	38	fourteen	fourteen	CD
nyp.33433078975368	4627	39	,	,	,
nyp.33433078975368	4627	40	I	-PRON-	PRP
nyp.33433078975368	4627	41	all	all	DT
nyp.33433078975368	4627	42	cut	cut	VBD
nyp.33433078975368	4627	43	fine	fine	RB
nyp.33433078975368	4627	44	,	,	,
nyp.33433078975368	4627	45	some	some	DT
nyp.33433078975368	4627	46	salt	salt	NN
nyp.33433078975368	4627	47	,	,	,
nyp.33433078975368	4627	48	pepper	pepper	NN
nyp.33433078975368	4627	49	,	,	,
nyp.33433078975368	4627	50	grated	grate	VBN
nyp.33433078975368	4627	51	nut-	nut-	NNP
nyp.33433078975368	4627	52	meg	meg	NNP
nyp.33433078975368	4627	53	,	,	,
nyp.33433078975368	4627	54	and	and	CC
nyp.33433078975368	4627	55	crumbs	crumb	NNS
nyp.33433078975368	4627	56	of	of	IN
nyp.33433078975368	4627	57	bread	bread	NN
nyp.33433078975368	4627	58	,	,	,
nyp.33433078975368	4627	59	mixed	mix	VBN
nyp.33433078975368	4627	60	up	up	RP
nyp.33433078975368	4627	61	with	with	IN
nyp.33433078975368	4627	62	j	j	NNP
nyp.33433078975368	4627	63	raw	raw	JJ
nyp.33433078975368	4627	64	eggs	egg	NNS
nyp.33433078975368	4627	65	;	;	,
nyp.33433078975368	4627	66	put	put	VB
nyp.33433078975368	4627	67	this	this	DT
nyp.33433078975368	4627	68	forcemeat	forcemeat	NN
nyp.33433078975368	4627	69	under	under	IN
nyp.33433078975368	4627	70	the	the	DT
nyp.33433078975368	4627	71	skin	skin	NN
nyp.33433078975368	4627	72	|	|	NNS
nyp.33433078975368	4627	73	in	in	IN
nyp.33433078975368	4627	74	the	the	DT
nyp.33433078975368	4627	75	thickest	thick	JJS
nyp.33433078975368	4627	76	part	part	NN
nyp.33433078975368	4627	77	of	of	IN
nyp.33433078975368	4627	78	the	the	DT
nyp.33433078975368	4627	79	leg	leg	NN
nyp.33433078975368	4627	80	of	of	IN
nyp.33433078975368	4627	81	mutton	mutton	NN
nyp.33433078975368	4627	82	,	,	,
nyp.33433078975368	4627	83	un-	un-	JJ
nyp.33433078975368	4627	84	j	j	NNP
nyp.33433078975368	4627	85	der	der	VB
nyp.33433078975368	4627	86	the	the	DT
nyp.33433078975368	4627	87	flap	flap	NN
nyp.33433078975368	4627	88	,	,	,
nyp.33433078975368	4627	89	and	and	CC
nyp.33433078975368	4627	90	at	at	IN
nyp.33433078975368	4627	91	the	the	DT
nyp.33433078975368	4627	92	knuckle	knuckle	NN
nyp.33433078975368	4627	93	.	.	.
nyp.33433078975368	4628	1	For	for	IN
nyp.33433078975368	4628	2	sauce	sauce	NN
nyp.33433078975368	4628	3	,	,	,
nyp.33433078975368	4628	4	some	some	DT
nyp.33433078975368	4628	5	oyster	oyster	NN
nyp.33433078975368	4628	6	-	-	HYPH
nyp.33433078975368	4628	7	liquor	liquor	NN
nyp.33433078975368	4628	8	,	,	,
nyp.33433078975368	4628	9	a	a	DT
nyp.33433078975368	4628	10	little	little	JJ
nyp.33433078975368	4628	11	red	red	JJ
nyp.33433078975368	4628	12	wine	wine	NN
nyp.33433078975368	4628	13	,	,	,
nyp.33433078975368	4628	14	an	an	DT
nyp.33433078975368	4628	15	an-	an-	FW
nyp.33433078975368	4628	16	chovy	chovy	NN
nyp.33433078975368	4628	17	,	,	,
nyp.33433078975368	4628	18	and	and	CC
nyp.33433078975368	4628	19	some	some	DT
nyp.33433078975368	4628	20	more	more	JJR
nyp.33433078975368	4628	21	oysters	oyster	NNS
nyp.33433078975368	4628	22	stewed	stew	VBN
nyp.33433078975368	4628	23	,	,	,
nyp.33433078975368	4628	24	and	and	CC
nyp.33433078975368	4628	25	served	serve	VBD
nyp.33433078975368	4628	26	under	under	IN
nyp.33433078975368	4628	27	the	the	DT
nyp.33433078975368	4628	28	mutton	mutton	NN
nyp.33433078975368	4628	29	.	.	.
nyp.33433078975368	4629	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4629	2	LOIN	LOIN	NNP
nyp.33433078975368	4629	3	.	.	.
nyp.33433078975368	4630	1	Roast	roast	VB
nyp.33433078975368	4630	2	it	-PRON-	PRP
nyp.33433078975368	4630	3	;	;	:
nyp.33433078975368	4630	4	some	some	DT
nyp.33433078975368	4630	5	people	people	NNS
nyp.33433078975368	4630	6	think	think	VBP
nyp.33433078975368	4630	7	it	-PRON-	PRP
nyp.33433078975368	4630	8	eats	eat	VBZ
nyp.33433078975368	4630	9	much	much	RB
nyp.33433078975368	4630	10	better	well	JJR
nyp.33433078975368	4630	11	if	if	IN
nyp.33433078975368	4630	12	cut	cut	VBN
nyp.33433078975368	4630	13	length-	length-	JJ
nyp.33433078975368	4630	14	ways	way	NNS
nyp.33433078975368	4630	15	like	like	IN
nyp.33433078975368	4630	16	a	a	DT
nyp.33433078975368	4630	17	saddle	saddle	NN
nyp.33433078975368	4630	18	.	.	.
nyp.33433078975368	4631	1	It	-PRON-	PRP
nyp.33433078975368	4631	2	may	may	MD
nyp.33433078975368	4631	3	also	also	RB
nyp.33433078975368	4631	4	be	be	VB
nyp.33433078975368	4631	5	used	use	VBN
nyp.33433078975368	4631	6	for	for	IN
nyp.33433078975368	4631	7	steaks	steak	NNS
nyp.33433078975368	4631	8	,	,	,
nyp.33433078975368	4631	9	pies	pie	NNS
nyp.33433078975368	4631	10	,	,	,
nyp.33433078975368	4631	11	or	or	CC
nyp.33433078975368	4631	12	broth	broth	NN
nyp.33433078975368	4631	13	,	,	,
nyp.33433078975368	4631	14	only	only	RB
nyp.33433078975368	4631	15	taking	take	VBG
nyp.33433078975368	4631	16	care	care	NN
nyp.33433078975368	4631	17	to	to	TO
nyp.33433078975368	4631	18	cut	cut	VB
nyp.33433078975368	4631	19	off	off	RP
nyp.33433078975368	4631	20	as	as	RB
nyp.33433078975368	4631	21	much	much	JJ
nyp.33433078975368	4631	22	fat	fat	NN
nyp.33433078975368	4631	23	as	as	IN
nyp.33433078975368	4631	24	possible	possible	JJ
nyp.33433078975368	4631	25	.	.	.
nyp.33433078975368	4632	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4632	2	LOIN	LOIN	NNP
nyp.33433078975368	4632	3	,	,	,
nyp.33433078975368	4632	4	STEWED	STEWED	NNP
nyp.33433078975368	4632	5	.	.	.
nyp.33433078975368	4633	1	Bone	bone	NN
nyp.33433078975368	4633	2	and	and	CC
nyp.33433078975368	4633	3	skin	skin	VB
nyp.33433078975368	4633	4	the	the	DT
nyp.33433078975368	4633	5	loin	loin	NN
nyp.33433078975368	4633	6	;	;	:
nyp.33433078975368	4633	7	stew	stew	VB
nyp.33433078975368	4633	8	it	-PRON-	PRP
nyp.33433078975368	4633	9	in	in	IN
nyp.33433078975368	4633	10	a	a	DT
nyp.33433078975368	4633	11	pint	pint	NN
nyp.33433078975368	4633	12	of	of	IN
nyp.33433078975368	4633	13	water	water	NN
nyp.33433078975368	4633	14	,	,	,
nyp.33433078975368	4633	15	turning	turn	VBG
nyp.33433078975368	4633	16	it	-PRON-	PRP
nyp.33433078975368	4633	17	frequently	frequently	RB
nyp.33433078975368	4633	18	;	;	:
nyp.33433078975368	4633	19	when	when	WRB
nyp.33433078975368	4633	20	the	the	DT
nyp.33433078975368	4633	21	li-	li-	XX
nyp.33433078975368	4633	22	quor	quor	NNP
nyp.33433078975368	4633	23	is	be	VBZ
nyp.33433078975368	4633	24	half	half	RB
nyp.33433078975368	4633	25	wasted	waste	VBN
nyp.33433078975368	4633	26	,	,	,
nyp.33433078975368	4633	27	take	take	VB
nyp.33433078975368	4633	28	out	out	RP
nyp.33433078975368	4633	29	the	the	DT
nyp.33433078975368	4633	30	loin	loin	NN
nyp.33433078975368	4633	31	and	and	CC
nyp.33433078975368	4633	32	strain	strain	VB
nyp.33433078975368	4633	33	it	-PRON-	PRP
nyp.33433078975368	4633	34	,	,	,
nyp.33433078975368	4633	35	and	and	CC
nyp.33433078975368	4633	36	when	when	WRB
nyp.33433078975368	4633	37	cold	cold	JJ
nyp.33433078975368	4633	38	take	take	VBP
nyp.33433078975368	4633	39	off	off	RP
nyp.33433078975368	4633	40	the	the	DT
nyp.33433078975368	4633	41	fat	fat	NN
nyp.33433078975368	4633	42	;	;	:
nyp.33433078975368	4633	43	make	make	VB
nyp.33433078975368	4633	44	a	a	DT
nyp.33433078975368	4633	45	rich	rich	JJ
nyp.33433078975368	4633	46	highly	highly	RB
nyp.33433078975368	4633	47	-	-	HYPH
nyp.33433078975368	4633	48	seasoned	season	VBN
nyp.33433078975368	4633	49	gravy	gravy	NN
nyp.33433078975368	4633	50	of	of	IN
nyp.33433078975368	4633	51	the	the	DT
nyp.33433078975368	4633	52	bones	bone	NNS
nyp.33433078975368	4633	53	;	;	:
nyp.33433078975368	4633	54	strain	strain	VB
nyp.33433078975368	4633	55	and	and	CC
nyp.33433078975368	4633	56	mix	mix	VB
nyp.33433078975368	4633	57	it	-PRON-	PRP
nyp.33433078975368	4633	58	with	with	IN
nyp.33433078975368	4633	59	the	the	DT
nyp.33433078975368	4633	60	ltquor	ltquor	NNP
nyp.33433078975368	4633	61	the	the	DT
nyp.33433078975368	4633	62	loin	loin	NN
nyp.33433078975368	4633	63	was	be	VBD
nyp.33433078975368	4633	64	stewed	stew	VBN
nyp.33433078975368	4633	65	in	in	IN
nyp.33433078975368	4633	66	;	;	:
nyp.33433078975368	4633	67	add	add	VB
nyp.33433078975368	4633	68	a	a	DT
nyp.33433078975368	4633	69	tea	tea	NN
nyp.33433078975368	4633	70	-	-	HYPH
nyp.33433078975368	4633	71	cupful	cupful	NN
nyp.33433078975368	4633	72	of	of	IN
nyp.33433078975368	4633	73	Port	Port	NNP
nyp.33433078975368	4633	74	wine	wine	NN
nyp.33433078975368	4633	75	,	,	,
nyp.33433078975368	4633	76	and	and	CC
nyp.33433078975368	4633	77	some	some	DT
nyp.33433078975368	4633	78	small	small	JJ
nyp.33433078975368	4633	79	mushrooms	mushroom	NNS
nyp.33433078975368	4633	80	;	;	,
nyp.33433078975368	4633	81	thicken	thicken	VB
nyp.33433078975368	4633	82	the	the	DT
nyp.33433078975368	4633	83	sauce	sauce	NN
nyp.33433078975368	4633	84	with	with	IN
nyp.33433078975368	4633	85	butter	butter	NN
nyp.33433078975368	4633	86	rolled	roll	VBN
nyp.33433078975368	4633	87	in	in	IN
nyp.33433078975368	4633	88	flour	flour	NN
nyp.33433078975368	4633	89	;	;	:
nyp.33433078975368	4633	90	put	put	VBN
nyp.33433078975368	4633	91	in	in	IN
nyp.33433078975368	4633	92	the	the	DT
nyp.33433078975368	4633	93	mutton	mutton	NN
nyp.33433078975368	4633	94	,	,	,
nyp.33433078975368	4633	95	and	and	CC
nyp.33433078975368	4633	96	heat	heat	VB
nyp.33433078975368	4633	97	it	-PRON-	PRP
nyp.33433078975368	4633	98	thoroughly	thoroughly	RB
nyp.33433078975368	4633	99	;	;	:
nyp.33433078975368	4633	100	garnish	garnish	VB
nyp.33433078975368	4633	101	with	with	IN
nyp.33433078975368	4633	102	pickles	pickle	NNS
nyp.33433078975368	4633	103	.	.	.
nyp.33433078975368	4634	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4634	2	NECK	NECK	NNP
nyp.33433078975368	4634	3	..	..	.
nyp.33433078975368	4634	4	(	(	-LRB-
nyp.33433078975368	4634	5	1	1	LS
nyp.33433078975368	4634	6	)	)	-RRB-
nyp.33433078975368	4634	7	This	this	DT
nyp.33433078975368	4634	8	joint	joint	NN
nyp.33433078975368	4634	9	is	be	VBZ
nyp.33433078975368	4634	10	particularly	particularly	RB
nyp.33433078975368	4634	11	useful	useful	JJ
nyp.33433078975368	4634	12	,	,	,
nyp.33433078975368	4634	13	as	as	IN
nyp.33433078975368	4634	14	so	so	RB
nyp.33433078975368	4634	15	many	many	JJ
nyp.33433078975368	4634	16	dishes	dish	NNS
nyp.33433078975368	4634	17	may	may	MD
nyp.33433078975368	4634	18	be	be	VB
nyp.33433078975368	4634	19	made	make	VBN
nyp.33433078975368	4634	20	of	of	IN
nyp.33433078975368	4634	21	it	-PRON-	PRP
nyp.33433078975368	4634	22	.	.	.
nyp.33433078975368	4635	1	The	the	DT
nyp.33433078975368	4635	2	bone	bone	NN
nyp.33433078975368	4635	3	ought	ought	MD
nyp.33433078975368	4635	4	to	to	TO
nyp.33433078975368	4635	5	be	be	VB
nyp.33433078975368	4635	6	cut	cut	VBN
nyp.33433078975368	4635	7	short	short	JJ
nyp.33433078975368	4635	8	.	.	.
nyp.33433078975368	4636	1	The	the	DT
nyp.33433078975368	4636	2	best	good	JJS
nyp.33433078975368	4636	3	end	end	NN
nyp.33433078975368	4636	4	of	of	IN
nyp.33433078975368	4636	5	the	the	DT
nyp.33433078975368	4636	6	neck	neck	NN
nyp.33433078975368	4636	7	may	may	MD
nyp.33433078975368	4636	8	be	be	VB
nyp.33433078975368	4636	9	boiled	boil	VBN
nyp.33433078975368	4636	10	,	,	,
nyp.33433078975368	4636	11	and	and	CC
nyp.33433078975368	4636	12	served	serve	VBD
nyp.33433078975368	4636	13	with	with	IN
nyp.33433078975368	4636	14	turnips	turnip	NNS
nyp.33433078975368	4636	15	;	;	:
nyp.33433078975368	4636	16	or	or	CC
nyp.33433078975368	4636	17	if	if	IN
nyp.33433078975368	4636	18	you	-PRON-	PRP
nyp.33433078975368	4636	19	think	think	VBP
nyp.33433078975368	4636	20	proper	proper	JJ
nyp.33433078975368	4636	21	,	,	,
nyp.33433078975368	4636	22	it	-PRON-	PRP
nyp.33433078975368	4636	23	may	may	MD
nyp.33433078975368	4636	24	be	be	VB
nyp.33433078975368	4636	25	roasted	roast	VBN
nyp.33433078975368	4636	26	,	,	,
nyp.33433078975368	4636	27	or	or	CC
nyp.33433078975368	4636	28	dressed	dress	VBN
nyp.33433078975368	4636	29	in	in	IN
nyp.33433078975368	4636	30	steaks	steak	NNS
nyp.33433078975368	4636	31	,	,	,
nyp.33433078975368	4636	32	or	or	CC
nyp.33433078975368	4636	33	made	make	VBN
nyp.33433078975368	4636	34	into	into	IN
nyp.33433078975368	4636	35	pies	pie	NNS
nyp.33433078975368	4636	36	,	,	,
nyp.33433078975368	4636	37	or	or	CC
nyp.33433078975368	4636	38	used	use	VBN
nyp.33433078975368	4636	39	for	for	IN
nyp.33433078975368	4636	40	harrico	harrico	NN
nyp.33433078975368	4636	41	.	.	.
nyp.33433078975368	4637	1	Yon	Yon	NNP
nyp.33433078975368	4637	2	may	may	MD
nyp.33433078975368	4637	3	stew	stew	VB
nyp.33433078975368	4637	4	the	the	DT
nyp.33433078975368	4637	5	scrags	scrag	NNS
nyp.33433078975368	4637	6	in	in	IN
nyp.33433078975368	4637	7	broth	broth	NN
nyp.33433078975368	4637	8	;	;	:
nyp.33433078975368	4637	9	or	or	CC
nyp.33433078975368	4637	10	in	in	IN
nyp.33433078975368	4637	11	a	a	DT
nyp.33433078975368	4637	12	little	little	JJ
nyp.33433078975368	4637	13	water	water	NN
nyp.33433078975368	4637	14	,	,	,
nyp.33433078975368	4637	15	with	with	IN
nyp.33433078975368	4637	16	small	small	JJ
nyp.33433078975368	4637	17	onions	onion	NNS
nyp.33433078975368	4637	18	,	,	,
nyp.33433078975368	4637	19	some	some	DT
nyp.33433078975368	4637	20	pep-	pep-	JJ
nyp.33433078975368	4637	21	percorns	percorn	NNS
nyp.33433078975368	4637	22	,	,	,
nyp.33433078975368	4637	23	and	and	CC
nyp.33433078975368	4637	24	a	a	DT
nyp.33433078975368	4637	25	small	small	JJ
nyp.33433078975368	4637	26	quantity	quantity	NN
nyp.33433078975368	4637	27	of	of	IN
nyp.33433078975368	4637	28	rice	rice	NN
nyp.33433078975368	4637	29	,	,	,
nyp.33433078975368	4637	30	all	all	DT
nyp.33433078975368	4637	31	served	serve	VBD
nyp.33433078975368	4637	32	together	together	RB
nyp.33433078975368	4637	33	.	.	.
nyp.33433078975368	4638	1	When	when	WRB
nyp.33433078975368	4638	2	you	-PRON-	PRP
nyp.33433078975368	4638	3	wish	wish	VBP
nyp.33433078975368	4638	4	that	that	IN
nyp.33433078975368	4638	5	a	a	DT
nyp.33433078975368	4638	6	neck	neck	NN
nyp.33433078975368	4638	7	which	which	WDT
nyp.33433078975368	4638	8	is	be	VBZ
nyp.33433078975368	4638	9	to	to	TO
nyp.33433078975368	4638	10	be	be	VB
nyp.33433078975368	4638	11	boiled	boil	VBN
nyp.33433078975368	4638	12	should	should	MD
nyp.33433078975368	4638	13	look	look	VB
nyp.33433078975368	4638	14	particularly	particularly	RB
nyp.33433078975368	4638	15	well	well	RB
nyp.33433078975368	4638	16	,	,	,
nyp.33433078975368	4638	17	saw	see	VBD
nyp.33433078975368	4638	18	'	'	''
nyp.33433078975368	4638	19	down	down	IN
nyp.33433078975368	4638	20	the	the	DT
nyp.33433078975368	4638	21	chine	chine	NNP
nyp.33433078975368	4638	22	bone	bone	NN
nyp.33433078975368	4638	23	,	,	,
nyp.33433078975368	4638	24	strip	strip	VB
nyp.33433078975368	4638	25	the	the	DT
nyp.33433078975368	4638	26	ribs	rib	NNS
nyp.33433078975368	4638	27	half	half	DT
nyp.33433078975368	4638	28	way	way	NN
nyp.33433078975368	4638	29	down	down	RB
nyp.33433078975368	4638	30	,	,	,
nyp.33433078975368	4638	31	and	and	CC
nyp.33433078975368	4638	32	chop	chop	VB
nyp.33433078975368	4638	33	off	off	RP
nyp.33433078975368	4638	34	the	the	DT
nyp.33433078975368	4638	35	ends	end	NNS
nyp.33433078975368	4638	36	of	of	IN
nyp.33433078975368	4638	37	the	the	DT
nyp.33433078975368	4638	38	bones	bone	NNS
nyp.33433078975368	4638	39	,	,	,
nyp.33433078975368	4638	40	about	about	RB
nyp.33433078975368	4638	41	four	four	CD
nyp.33433078975368	4638	42	inches	inch	NNS
nyp.33433078975368	4638	43	.	.	.
nyp.33433078975368	4639	1	To	to	TO
nyp.33433078975368	4639	2	make	make	VB
nyp.33433078975368	4639	3	the	the	DT
nyp.33433078975368	4639	4	fat	fat	JJ
nyp.33433078975368	4639	5	look	look	NN
nyp.33433078975368	4639	6	particularly	particularly	RB
nyp.33433078975368	4639	7	white	white	JJ
nyp.33433078975368	4639	8	,	,	,
nyp.33433078975368	4639	9	the	the	DT
nyp.33433078975368	4639	10	skin	skin	NN
nyp.33433078975368	4639	11	should	should	MD
nyp.33433078975368	4639	12	not	not	RB
nyp.33433078975368	4639	13	be	be	VB
nyp.33433078975368	4639	14	taken	take	VBN
nyp.33433078975368	4639	15	off	off	RP
nyp.33433078975368	4639	16	till	till	IN
nyp.33433078975368	4639	17	it	-PRON-	PRP
nyp.33433078975368	4639	18	is	be	VBZ
nyp.33433078975368	4639	19	boiled	boil	VBN
nyp.33433078975368	4639	20	.	.	.
nyp.33433078975368	4640	1	The	the	DT
nyp.33433078975368	4640	2	fat	fat	NN
nyp.33433078975368	4640	3	belonging	belong	VBG
nyp.33433078975368	4640	4	to	to	IN
nyp.33433078975368	4640	5	the	the	DT
nyp.33433078975368	4640	6	neck	neck	NN
nyp.33433078975368	4640	7	or	or	CC
nyp.33433078975368	4640	8	loin	loin	NN
nyp.33433078975368	4640	9	of	of	IN
nyp.33433078975368	4640	10	mutton	mutton	NN
nyp.33433078975368	4640	11	,	,	,
nyp.33433078975368	4640	12	if	if	IN
nyp.33433078975368	4640	13	chopped	chop	VBN
nyp.33433078975368	4640	14	very	very	RB
nyp.33433078975368	4640	15	fine	fine	JJ
nyp.33433078975368	4640	16	,	,	,
nyp.33433078975368	4640	17	makes	make	VBZ
nyp.33433078975368	4640	18	a	a	DT
nyp.33433078975368	4640	19	most	most	RBS
nyp.33433078975368	4640	20	excellent	excellent	JJ
nyp.33433078975368	4640	21	suet	suet	NN
nyp.33433078975368	4640	22	-	-	HYPH
nyp.33433078975368	4640	23	pudding	pudding	NN
nyp.33433078975368	4640	24	,	,	,
nyp.33433078975368	4640	25	or	or	CC
nyp.33433078975368	4640	26	crust	crust	NN
nyp.33433078975368	4640	27	for	for	IN
nyp.33433078975368	4640	28	a	a	DT
nyp.33433078975368	4640	29	meal	meal	NN
nyp.33433078975368	4640	30	me	-PRON-	PRP
nyp.33433078975368	4640	31	.	.	.
nyp.33433078975368	4641	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4641	2	NECK	neck	NN
nyp.33433078975368	4641	3	.	.	.
nyp.33433078975368	4642	1	(	(	-LRB-
nyp.33433078975368	4642	2	2	2	LS
nyp.33433078975368	4642	3	)	)	-RRB-
nyp.33433078975368	4642	4	Put	put	VB
nyp.33433078975368	4642	5	four	four	CD
nyp.33433078975368	4642	6	or	or	CC
nyp.33433078975368	4642	7	five	five	CD
nyp.33433078975368	4642	8	pounds	pound	NNS
nyp.33433078975368	4642	9	of	of	IN
nyp.33433078975368	4642	10	the	the	DT
nyp.33433078975368	4642	11	best	good	JJS
nyp.33433078975368	4642	12	end	end	NN
nyp.33433078975368	4642	13	of	of	IN
nyp.33433078975368	4642	14	a	a	DT
nyp.33433078975368	4642	15	neck	neck	NN
nyp.33433078975368	4642	16	(	(	-LRB-
nyp.33433078975368	4642	17	that	that	DT
nyp.33433078975368	4642	18	has	have	VBZ
nyp.33433078975368	4642	19	been	be	VBN
nyp.33433078975368	4642	20	kept	keep	VBN
nyp.33433078975368	4642	21	a	a	DT
nyp.33433078975368	4642	22	few	few	JJ
nyp.33433078975368	4642	23	days	day	NNS
nyp.33433078975368	4642	24	)	)	-RRB-
nyp.33433078975368	4642	25	into	into	IN
nyp.33433078975368	4642	26	as	as	RB
nyp.33433078975368	4642	27	much	much	JJ
nyp.33433078975368	4642	28	cold	cold	JJ
nyp.33433078975368	4642	29	soft	soft	JJ
nyp.33433078975368	4642	30	water	water	NN
nyp.33433078975368	4642	31	as	as	IN
nyp.33433078975368	4642	32	will	will	MD
nyp.33433078975368	4642	33	cover	cover	VB
nyp.33433078975368	4642	34	it	-PRON-	PRP
nyp.33433078975368	4642	35	,	,	,
nyp.33433078975368	4642	36	and	and	CC
nyp.33433078975368	4642	37	about	about	RB
nyp.33433078975368	4642	38	two	two	CD
nyp.33433078975368	4642	39	inches	inch	NNS
nyp.33433078975368	4642	40	over	over	RB
nyp.33433078975368	4642	41	;	;	:
nyp.33433078975368	4642	42	let	let	VB
nyp.33433078975368	4642	43	it	-PRON-	PRP
nyp.33433078975368	4642	44	simmer	simmer	VB
nyp.33433078975368	4642	45	very	very	RB
nyp.33433078975368	4642	46	slowly	slowly	RB
nyp.33433078975368	4642	47	for	for	IN
nyp.33433078975368	4642	48	two	two	CD
nyp.33433078975368	4642	49	hours	hour	NNS
nyp.33433078975368	4642	50	:	:	:
nyp.33433078975368	4642	51	it	-PRON-	PRP
nyp.33433078975368	4642	52	will	will	MD
nyp.33433078975368	4642	53	look	look	VB
nyp.33433078975368	4642	54	most	most	RBS
nyp.33433078975368	4642	55	delicate	delicate	JJ
nyp.33433078975368	4642	56	if	if	IN
nyp.33433078975368	4642	57	you	-PRON-	PRP
nyp.33433078975368	4642	58	do	do	VBP
nyp.33433078975368	4642	59	not	not	RB
nyp.33433078975368	4642	60	take	take	VB
nyp.33433078975368	4642	61	off	off	RP
nyp.33433078975368	4642	62	the	the	DT
nyp.33433078975368	4642	63	skin	skin	NN
nyp.33433078975368	4642	64	till	till	IN
nyp.33433078975368	4642	65	it	-PRON-	PRP
nyp.33433078975368	4642	66	has	have	VBZ
nyp.33433078975368	4642	67	been	be	VBN
nyp.33433078975368	4642	68	boil-	boil-	VBN
nyp.33433078975368	4642	69	ed	ed	NN
nyp.33433078975368	4642	70	.	.	.
nyp.33433078975368	4643	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4643	2	PASTY	PASTY	NNP
nyp.33433078975368	4643	3	,	,	,
nyp.33433078975368	4643	4	to	to	TO
nyp.33433078975368	4643	5	eat	eat	VB
nyp.33433078975368	4643	6	as	as	IN
nyp.33433078975368	4643	7	rtck	rtck	NNP
nyp.33433078975368	4643	8	MUT	MUT	NNP
nyp.33433078975368	4643	9	'	'	POS
nyp.33433078975368	4643	10	122	122	CD
nyp.33433078975368	4643	11	MOT	mot	NN
nyp.33433078975368	4643	12	AS	as	IN
nyp.33433078975368	4643	13	Vrntsok	Vrntsok	NNP
nyp.33433078975368	4643	14	.	.	.
nyp.33433078975368	4644	1	Take	take	VB
nyp.33433078975368	4644	2	a	a	DT
nyp.33433078975368	4644	3	fat	fat	JJ
nyp.33433078975368	4644	4	loin	loin	NN
nyp.33433078975368	4644	5	of	of	IN
nyp.33433078975368	4644	6	mutton	mutton	NN
nyp.33433078975368	4644	7	,	,	,
nyp.33433078975368	4644	8	and	and	CC
nyp.33433078975368	4644	9	let	let	VB
nyp.33433078975368	4644	10	it	-PRON-	PRP
nyp.33433078975368	4644	11	hang	hang	VB
nyp.33433078975368	4644	12	for	for	IN
nyp.33433078975368	4644	13	several	several	JJ
nyp.33433078975368	4644	14	days	day	NNS
nyp.33433078975368	4644	15	,	,	,
nyp.33433078975368	4644	16	then	then	RB
nyp.33433078975368	4644	17	bone	bone	NN
nyp.33433078975368	4644	18	if-	if-	NN
nyp.33433078975368	4644	19	Beat	beat	VB
nyp.33433078975368	4644	20	it	-PRON-	PRP
nyp.33433078975368	4644	21	well	well	RB
nyp.33433078975368	4644	22	with	with	IN
nyp.33433078975368	4644	23	a	a	DT
nyp.33433078975368	4644	24	rolling	rolling	JJ
nyp.33433078975368	4644	25	pin	pin	NN
nyp.33433078975368	4644	26	;	;	:
nyp.33433078975368	4644	27	then	then	RB
nyp.33433078975368	4644	28	rob	rob	NNP
nyp.33433078975368	4644	29	en	en	IN
nyp.33433078975368	4644	30	pounds	pound	NNS
nyp.33433078975368	4644	31	of	of	IN
nyp.33433078975368	4644	32	meat	meat	NN
nyp.33433078975368	4644	33	with	with	IN
nyp.33433078975368	4644	34	a	a	DT
nyp.33433078975368	4644	35	quarter	quarter	NN
nyp.33433078975368	4644	36	of	of	IN
nyp.33433078975368	4644	37	a	a	DT
nyp.33433078975368	4644	38	pound	pound	NN
nyp.33433078975368	4644	39	of	of	IN
nyp.33433078975368	4644	40	sugar	sugar	NN
nyp.33433078975368	4644	41	,	,	,
nyp.33433078975368	4644	42	and	and	CC
nyp.33433078975368	4644	43	pour	pour	VB
nyp.33433078975368	4644	44	over	over	IN
nyp.33433078975368	4644	45	it	-PRON-	PRP
nyp.33433078975368	4644	46	one	one	CD
nyp.33433078975368	4644	47	glass	glass	NN
nyp.33433078975368	4644	48	of	of	IN
nyp.33433078975368	4644	49	Port	Port	NNP
nyp.33433078975368	4644	50	,	,	,
nyp.33433078975368	4644	51	and	and	CC
nyp.33433078975368	4644	52	one	one	CD
nyp.33433078975368	4644	53	glass	glass	NN
nyp.33433078975368	4644	54	of	of	IN
nyp.33433078975368	4644	55	vinegar	vinegar	NN
nyp.33433078975368	4644	56	.	.	.
nyp.33433078975368	4645	1	Let	let	VB
nyp.33433078975368	4645	2	it	-PRON-	PRP
nyp.33433078975368	4645	3	lie	lie	VB
nyp.33433078975368	4645	4	for	for	IN
nyp.33433078975368	4645	5	five	five	CD
nyp.33433078975368	4645	6	days	day	NNS
nyp.33433078975368	4645	7	and	and	CC
nyp.33433078975368	4645	8	five	five	CD
nyp.33433078975368	4645	9	nights	night	NNS
nyp.33433078975368	4645	10	;	;	:
nyp.33433078975368	4645	11	after	after	IN
nyp.33433078975368	4645	12	which	which	WDT
nyp.33433078975368	4645	13	,	,	,
nyp.33433078975368	4645	14	wash	wash	VB
nyp.33433078975368	4645	15	and	and	CC
nyp.33433078975368	4645	16	wtpe	wtpe	NN
nyp.33433078975368	4645	17	thfl	thfl	NNP
nyp.33433078975368	4645	18	meat	meat	NN
nyp.33433078975368	4645	19	very	very	RB
nyp.33433078975368	4645	20	dry	dry	JJ
nyp.33433078975368	4645	21	,	,	,
nyp.33433078975368	4645	22	and	and	CC
nyp.33433078975368	4645	23	season	season	VB
nyp.33433078975368	4645	24	it	-PRON-	PRP
nyp.33433078975368	4645	25	highly	highly	RB
nyp.33433078975368	4645	26	with	with	IN
nyp.33433078975368	4645	27	Jamaica	Jamaica	NNP
nyp.33433078975368	4645	28	peplier	peplier	NNP
nyp.33433078975368	4645	29	,	,	,
nyp.33433078975368	4645	30	nutmeg	nutmeg	NN
nyp.33433078975368	4645	31	,	,	,
nyp.33433078975368	4645	32	and	and	CC
nyp.33433078975368	4645	33	salt	salt	NN
nyp.33433078975368	4645	34	.	.	.
nyp.33433078975368	4646	1	Lay	lay	VB
nyp.33433078975368	4646	2	it	-PRON-	PRP
nyp.33433078975368	4646	3	in	in	IN
nyp.33433078975368	4646	4	your	-PRON-	PRP$
nyp.33433078975368	4646	5	dish	dish	NN
nyp.33433078975368	4646	6	,	,	,
nyp.33433078975368	4646	7	and	and	CC
nyp.33433078975368	4646	8	to	to	IN
nyp.33433078975368	4646	9	ten	ten	CD
nyp.33433078975368	4646	10	pounds	pound	NNS
nyp.33433078975368	4646	11	put	put	VBD
nyp.33433078975368	4646	12	one	one	CD
nyp.33433078975368	4646	13	pound	pound	NN
nyp.33433078975368	4646	14	of	of	IN
nyp.33433078975368	4646	15	butter	butter	NN
nyp.33433078975368	4646	16	,	,	,
nyp.33433078975368	4646	17	spreading	spread	VBG
nyp.33433078975368	4646	18	it	-PRON-	PRP
nyp.33433078975368	4646	19	over	over	IN
nyp.33433078975368	4646	20	the	the	DT
nyp.33433078975368	4646	21	meat	meat	NN
nyp.33433078975368	4646	22	.	.	.
nyp.33433078975368	4647	1	Put	put	VB
nyp.33433078975368	4647	2	a	a	DT
nyp.33433078975368	4647	3	crust	crust	NN
nyp.33433078975368	4647	4	round	round	IN
nyp.33433078975368	4647	5	the	the	DT
nyp.33433078975368	4647	6	edge	edge	NN
nyp.33433078975368	4647	7	of	of	IN
nyp.33433078975368	4647	8	the	the	DT
nyp.33433078975368	4647	9	dish	dish	NN
nyp.33433078975368	4647	10	,	,	,
nyp.33433078975368	4647	11	and	and	CC
nyp.33433078975368	4647	12	cover	cover	VB
nyp.33433078975368	4647	13	with	with	IN
nyp.33433078975368	4647	14	a	a	DT
nyp.33433078975368	4647	15	thick	thick	JJ
nyp.33433078975368	4647	16	crust	crust	NN
nyp.33433078975368	4647	17	,	,	,
nyp.33433078975368	4647	18	otherwise	otherwise	RB
nyp.33433078975368	4647	19	it	-PRON-	PRP
nyp.33433078975368	4647	20	will	will	MD
nyp.33433078975368	4647	21	be	be	VB
nyp.33433078975368	4647	22	over	over	RB
nyp.33433078975368	4647	23	-	-	HYPH
nyp.33433078975368	4647	24	done	do	VBN
nyp.33433078975368	4647	25	I«fore	I«fore	NNP
nyp.33433078975368	4647	26	the	the	DT
nyp.33433078975368	4647	27	meat	meat	NN
nyp.33433078975368	4647	28	is	be	VBZ
nyp.33433078975368	4647	29	soak-	soak-	FW
nyp.33433078975368	4647	30	ed	ed	NN
nyp.33433078975368	4647	31	;	;	:
nyp.33433078975368	4647	32	it	-PRON-	PRP
nyp.33433078975368	4647	33	must	must	MD
nyp.33433078975368	4647	34	be	be	VB
nyp.33433078975368	4647	35	baked	bake	VBN
nyp.33433078975368	4647	36	in	in	IN
nyp.33433078975368	4647	37	a	a	DT
nyp.33433078975368	4647	38	slow	slow	JJ
nyp.33433078975368	4647	39	oven	oven	NN
nyp.33433078975368	4647	40	.	.	.
nyp.33433078975368	4648	1	Put	put	VB
nyp.33433078975368	4648	2	the	the	DT
nyp.33433078975368	4648	3	bones	bone	NNS
nyp.33433078975368	4648	4	in	in	IN
nyp.33433078975368	4648	5	a	a	DT
nyp.33433078975368	4648	6	pan	pan	NN
nyp.33433078975368	4648	7	in	in	IN
nyp.33433078975368	4648	8	the	the	DT
nyp.33433078975368	4648	9	oven	oven	NN
nyp.33433078975368	4648	10	,	,	,
nyp.33433078975368	4648	11	with	with	IN
nyp.33433078975368	4648	12	just	just	RB
nyp.33433078975368	4648	13	sufficient	sufficient	JJ
nyp.33433078975368	4648	14	water	water	NN
nyp.33433078975368	4648	15	to	to	TO
nyp.33433078975368	4648	16	cover	cover	VB
nyp.33433078975368	4648	17	diem	diem	NN
nyp.33433078975368	4648	18	,	,	,
nyp.33433078975368	4648	19	and	and	CC
nyp.33433078975368	4648	20	one	one	CD
nyp.33433078975368	4648	21	giass	giass	NN
nyp.33433078975368	4648	22	of	of	IN
nyp.33433078975368	4648	23	Port	Port	NNP
nyp.33433078975368	4648	24	,	,	,
nyp.33433078975368	4648	25	a	a	DT
nyp.33433078975368	4648	26	small	small	JJ
nyp.33433078975368	4648	27	quantity	quantity	NN
nyp.33433078975368	4648	28	of	of	IN
nyp.33433078975368	4648	29	pepper	pepper	NN
nyp.33433078975368	4648	30	and	and	CC
nyp.33433078975368	4648	31	s	s	NN
nyp.33433078975368	4648	32	:	:	:
nyp.33433078975368	4648	33	dt	dt	NN
nyp.33433078975368	4648	34	;	;	:
nyp.33433078975368	4648	35	by	by	IN
nyp.33433078975368	4648	36	this	this	DT
nyp.33433078975368	4648	37	means	mean	VBZ
nyp.33433078975368	4648	38	you	-PRON-	PRP
nyp.33433078975368	4648	39	w	w	NN
nyp.33433078975368	4648	40	ill	ill	RB
nyp.33433078975368	4648	41	have	have	VB
nyp.33433078975368	4648	42	a	a	DT
nyp.33433078975368	4648	43	little	little	JJ
nyp.33433078975368	4648	44	rich	rich	JJ
nyp.33433078975368	4648	45	g.avy	g.avy	NNS
nyp.33433078975368	4648	46	to	to	TO
nyp.33433078975368	4648	47	add	add	VB
nyp.33433078975368	4648	48	to	to	IN
nyp.33433078975368	4648	49	the	the	DT
nyp.33433078975368	4648	50	pasty	pasty	NN
nyp.33433078975368	4648	51	when	when	WRB
nyp.33433078975368	4648	52	drawn	draw	VBN
nyp.33433078975368	4648	53	.	.	.
nyp.33433078975368	4649	1	Sugar	sugar	NN
nyp.33433078975368	4649	2	gives	give	VBZ
nyp.33433078975368	4649	3	a	a	DT
nyp.33433078975368	4649	4	greater	great	JJR
nyp.33433078975368	4649	5	shortness	shortness	NN
nyp.33433078975368	4649	6	to	to	IN
nyp.33433078975368	4649	7	meat	meat	NN
nyp.33433078975368	4649	8	,	,	,
nyp.33433078975368	4649	9	and	and	CC
nyp.33433078975368	4649	10	a	a	DT
nyp.33433078975368	4649	11	better	well	JJR
nyp.33433078975368	4649	12	flavor	flavor	NN
nyp.33433078975368	4649	13	than	than	IN
nyp.33433078975368	4649	14	salt	salt	NN
nyp.33433078975368	4649	15	,	,	,
nyp.33433078975368	4649	16	too	too	RB
nyp.33433078975368	4649	17	great	great	JJ
nyp.33433078975368	4649	18	a	a	DT
nyp.33433078975368	4649	19	quantity	quantity	NN
nyp.33433078975368	4649	20	of	of	IN
nyp.33433078975368	4649	21	which	which	WDT
nyp.33433078975368	4649	22	hardens	harden	VBZ
nyp.33433078975368	4649	23	the	the	DT
nyp.33433078975368	4649	24	meat	meat	NN
nyp.33433078975368	4649	25	.	.	.
nyp.33433078975368	4650	1	Sugar	sugar	NN
nyp.33433078975368	4650	2	is	be	VBZ
nyp.33433078975368	4650	3	quite	quite	RB
nyp.33433078975368	4650	4	as	as	RB
nyp.33433078975368	4650	5	great	great	JJ
nyp.33433078975368	4650	6	a	a	DT
nyp.33433078975368	4650	7	preservative	preservative	NN
nyp.33433078975368	4650	8	.	.	.
nyp.33433078975368	4651	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4651	2	POLPETTES	polpette	NNS
nyp.33433078975368	4651	3	.	.	.
nyp.33433078975368	4652	1	Take	take	VB
nyp.33433078975368	4652	2	the	the	DT
nyp.33433078975368	4652	3	lean	lean	NN
nyp.33433078975368	4652	4	of	of	IN
nyp.33433078975368	4652	5	any	any	DT
nyp.33433078975368	4652	6	joint	joint	NN
nyp.33433078975368	4652	7	of	of	IN
nyp.33433078975368	4652	8	cold	cold	JJ
nyp.33433078975368	4652	9	roasted	roasted	JJ
nyp.33433078975368	4652	10	mutton	mutton	NN
nyp.33433078975368	4652	11	,	,	,
nyp.33433078975368	4652	12	pare	pare	VB
nyp.33433078975368	4652	13	off	off	RP
nyp.33433078975368	4652	14	the	the	DT
nyp.33433078975368	4652	15	skin	skin	NN
nyp.33433078975368	4652	16	,	,	,
nyp.33433078975368	4652	17	and	and	CC
nyp.33433078975368	4652	18	mince	mince	VB
nyp.33433078975368	4652	19	the	the	DT
nyp.33433078975368	4652	20	meat	meat	NN
nyp.33433078975368	4652	21	with	with	IN
nyp.33433078975368	4652	22	a	a	DT
nyp.33433078975368	4652	23	little	little	JJ
nyp.33433078975368	4652	24	grated	grated	JJ
nyp.33433078975368	4652	25	bacon	bacon	NN
nyp.33433078975368	4652	26	and	and	CC
nyp.33433078975368	4652	27	calf	calf	NN
nyp.33433078975368	4652	28	's	's	POS
nyp.33433078975368	4652	29	udder	udder	NN
nyp.33433078975368	4652	30	;	;	:
nyp.33433078975368	4652	31	season	season	NN
nyp.33433078975368	4652	32	with	with	IN
nyp.33433078975368	4652	33	salt	salt	NN
nyp.33433078975368	4652	34	,	,	,
nyp.33433078975368	4652	35	pepper	pepper	NN
nyp.33433078975368	4652	36	,	,	,
nyp.33433078975368	4652	37	nutmeg	nutmeg	NN
nyp.33433078975368	4652	38	,	,	,
nyp.33433078975368	4652	39	a	a	DT
nyp.33433078975368	4652	40	few	few	JJ
nyp.33433078975368	4652	41	mushrooms	mushroom	NNS
nyp.33433078975368	4652	42	and	and	CC
nyp.33433078975368	4652	43	parsley	parsley	NN
nyp.33433078975368	4652	44	,	,	,
nyp.33433078975368	4652	45	shred	shre	VBD
nyp.33433078975368	4652	46	small	small	JJ
nyp.33433078975368	4652	47	;	;	:
nyp.33433078975368	4652	48	unite	unite	VB
nyp.33433078975368	4652	49	them	-PRON-	PRP
nyp.33433078975368	4652	50	together	together	RB
nyp.33433078975368	4652	51	w	w	IN
nyp.33433078975368	4652	52	ith	ith	UH
nyp.33433078975368	4652	53	the	the	DT
nyp.33433078975368	4652	54	yolks	yolk	NNS
nyp.33433078975368	4652	55	of	of	IN
nyp.33433078975368	4652	56	three	three	CD
nyp.33433078975368	4652	57	eggs	egg	NNS
nyp.33433078975368	4652	58	,	,	,
nyp.33433078975368	4652	59	and	and	CC
nyp.33433078975368	4652	60	make	make	VB
nyp.33433078975368	4652	61	twelve	twelve	CD
nyp.33433078975368	4652	62	or	or	CC
nyp.33433078975368	4652	63	fifteen	fifteen	CD
nyp.33433078975368	4652	64	balls	ball	NNS
nyp.33433078975368	4652	65	of	of	IN
nyp.33433078975368	4652	66	it	-PRON-	PRP
nyp.33433078975368	4652	67	,	,	,
nyp.33433078975368	4652	68	dip	dip	VB
nyp.33433078975368	4652	69	them	-PRON-	PRP
nyp.33433078975368	4652	70	in	in	IN
nyp.33433078975368	4652	71	beaten	beat	VBN
nyp.33433078975368	4652	72	egg	egg	NN
nyp.33433078975368	4652	73	,	,	,
nyp.33433078975368	4652	74	and	and	CC
nyp.33433078975368	4652	75	bread	bread	NN
nyp.33433078975368	4652	76	them	-PRON-	PRP
nyp.33433078975368	4652	77	tw	tw	XX
nyp.33433078975368	4652	78	ice	ice	NN
nyp.33433078975368	4652	79	.	.	.
nyp.33433078975368	4653	1	Flatten	flatten	VB
nyp.33433078975368	4653	2	these	these	DT
nyp.33433078975368	4653	3	balls	ball	NNS
nyp.33433078975368	4653	4	a	a	DT
nyp.33433078975368	4653	5	little	little	JJ
nyp.33433078975368	4653	6	,	,	,
nyp.33433078975368	4653	7	and	and	CC
nyp.33433078975368	4653	8	fry	fry	VB
nyp.33433078975368	4653	9	them	-PRON-	PRP
nyp.33433078975368	4653	10	in	in	IN
nyp.33433078975368	4653	11	clarified	clarify	VBN
nyp.33433078975368	4653	12	butter	butter	NN
nyp.33433078975368	4653	13	;	;	:
nyp.33433078975368	4653	14	when	when	WRB
nyp.33433078975368	4653	15	done	do	VBN
nyp.33433078975368	4653	16	,	,	,
nyp.33433078975368	4653	17	drain	drain	NN
nyp.33433078975368	4653	18	and	and	CC
nyp.33433078975368	4653	19	place	place	VB
nyp.33433078975368	4653	20	them	-PRON-	PRP
nyp.33433078975368	4653	21	on	on	IN
nyp.33433078975368	4653	22	the	the	DT
nyp.33433078975368	4653	23	dish	dish	NN
nyp.33433078975368	4653	24	.	.	.
nyp.33433078975368	4654	1	Serve	serve	VB
nyp.33433078975368	4654	2	them	-PRON-	PRP
nyp.33433078975368	4654	3	with	with	IN
nyp.33433078975368	4654	4	tomato	tomato	NN
nyp.33433078975368	4654	5	sauce	sauce	NN
nyp.33433078975368	4654	6	or	or	CC
nyp.33433078975368	4654	7	glaze	glaze	NN
nyp.33433078975368	4654	8	.	.	.
nyp.33433078975368	4655	1	MUTTON	mutton	NN
nyp.33433078975368	4655	2	,	,	,
nyp.33433078975368	4655	3	ROLLED	roll	VBN
nyp.33433078975368	4655	4	.	.	.
nyp.33433078975368	4656	1	Bone	bone	NN
nyp.33433078975368	4656	2	a	a	DT
nyp.33433078975368	4656	3	shoulder	shoulder	NN
nyp.33433078975368	4656	4	of	of	IN
nyp.33433078975368	4656	5	mutton	mutton	NN
nyp.33433078975368	4656	6	carefully	carefully	RB
nyp.33433078975368	4656	7	,	,	,
nyp.33433078975368	4656	8	so	so	IN
nyp.33433078975368	4656	9	as	as	IN
nyp.33433078975368	4656	10	not	not	RB
nyp.33433078975368	4656	11	to	to	TO
nyp.33433078975368	4656	12	injure	injure	VB
nyp.33433078975368	4656	13	the	the	DT
nyp.33433078975368	4656	14	skin	skin	NN
nyp.33433078975368	4656	15	,	,	,
nyp.33433078975368	4656	16	cut	cut	VBD
nyp.33433078975368	4656	17	all	all	PDT
nyp.33433078975368	4656	18	the	the	DT
nyp.33433078975368	4656	19	meat	meat	NN
nyp.33433078975368	4656	20	from	from	IN
nyp.33433078975368	4656	21	the	the	DT
nyp.33433078975368	4656	22	skin	skin	NN
nyp.33433078975368	4656	23	,	,	,
nyp.33433078975368	4656	24	mince	mince	VB
nyp.33433078975368	4656	25	it	-PRON-	PRP
nyp.33433078975368	4656	26	small	small	JJ
nyp.33433078975368	4656	27	,	,	,
nyp.33433078975368	4656	28	and	and	CC
nyp.33433078975368	4656	29	season	season	VB
nyp.33433078975368	4656	30	it	-PRON-	PRP
nyp.33433078975368	4656	31	highly	highly	RB
nyp.33433078975368	4656	32	with	with	IN
nyp.33433078975368	4656	33	pepper	pepper	NN
nyp.33433078975368	4656	34	,	,	,
nyp.33433078975368	4656	35	nutmeg	nutmeg	NN
nyp.33433078975368	4656	36	,	,	,
nyp.33433078975368	4656	37	and	and	CC
nyp.33433078975368	4656	38	a	a	DT
nyp.33433078975368	4656	39	clove	clove	NN
nyp.33433078975368	4656	40	,	,	,
nyp.33433078975368	4656	41	some	some	DT
nyp.33433078975368	4656	42	parsley	parsley	NN
nyp.33433078975368	4656	43	,	,	,
nyp.33433078975368	4656	44	lemon	lemon	NN
nyp.33433078975368	4656	45	thyme	thyme	NNS
nyp.33433078975368	4656	46	,	,	,
nyp.33433078975368	4656	47	sweet	sweet	JJ
nyp.33433078975368	4656	48	marjoram	marjoram	NN
nyp.33433078975368	4656	49	chopped	chop	VBN
nyp.33433078975368	4656	50	,	,	,
nyp.33433078975368	4656	51	and	and	CC
nyp.33433078975368	4656	52	a	a	DT
nyp.33433078975368	4656	53	pounded	pound	VBN
nyp.33433078975368	4656	54	onion	onion	NN
nyp.33433078975368	4656	55	,	,	,
nyp.33433078975368	4656	56	all	all	DT
nyp.33433078975368	4656	57	well	well	RB
nyp.33433078975368	4656	58	mixed	mixed	JJ
nyp.33433078975368	4656	59	,	,	,
nyp.33433078975368	4656	60	together	together	RB
nyp.33433078975368	4656	61	with	with	IN
nyp.33433078975368	4656	62	a	a	DT
nyp.33433078975368	4656	63	well	well	RB
nyp.33433078975368	4656	64	-	-	HYPH
nyp.33433078975368	4656	65	beaten	beat	VBN
nyp.33433078975368	4656	66	yolk	yolk	NN
nyp.33433078975368	4656	67	of	of	IN
nyp.33433078975368	4656	68	an	an	DT
nyp.33433078975368	4656	69	egg	egg	NN
nyp.33433078975368	4656	70	;	;	:
nyp.33433078975368	4656	71	roll	roll	VB
nyp.33433078975368	4656	72	it	-PRON-	PRP
nyp.33433078975368	4656	73	up	up	RP
nyp.33433078975368	4656	74	very	very	RB
nyp.33433078975368	4656	75	tightly	tightly	RB
nyp.33433078975368	4656	76	in	in	IN
nyp.33433078975368	4656	77	the	the	DT
nyp.33433078975368	4656	78	skin	skin	NN
nyp.33433078975368	4656	79	,	,	,
nyp.33433078975368	4656	80	tie	tie	VB
nyp.33433078975368	4656	81	it	-PRON-	PRP
nyp.33433078975368	4656	82	round	round	RB
nyp.33433078975368	4656	83	,	,	,
nyp.33433078975368	4656	84	and	and	CC
nyp.33433078975368	4656	85	bake	bake	VB
nyp.33433078975368	4656	86	it	-PRON-	PRP
nyp.33433078975368	4656	87	in	in	IN
nyp.33433078975368	4656	88	an	an	DT
nyp.33433078975368	4656	89	oven	oven	NN
nyp.33433078975368	4656	90	two	two	CD
nyp.33433078975368	4656	91	or	or	CC
nyp.33433078975368	4656	92	three	three	CD
nyp.33433078975368	4656	93	hours	hour	NNS
nyp.33433078975368	4656	94	,	,	,
nyp.33433078975368	4656	95	according	accord	VBG
nyp.33433078975368	4656	96	to	to	IN
nyp.33433078975368	4656	97	the	the	DT
nyp.33433078975368	4656	98	size	size	NN
nyp.33433078975368	4656	99	of	of	IN
nyp.33433078975368	4656	100	the	the	DT
nyp.33433078975368	4656	101	mutton	mutton	NN
nyp.33433078975368	4656	102	.	.	.
nyp.33433078975368	4657	1	Make	make	VB
nyp.33433078975368	4657	2	a	a	DT
nyp.33433078975368	4657	3	gravy	gravy	NN
nyp.33433078975368	4657	4	of	of	IN
nyp.33433078975368	4657	5	the	the	DT
nyp.33433078975368	4657	6	bones	bone	NNS
nyp.33433078975368	4657	7	and	and	CC
nyp.33433078975368	4657	8	parings	paring	NNS
nyp.33433078975368	4657	9	,	,	,
nyp.33433078975368	4657	10	season	season	NN
nyp.33433078975368	4657	11	with	with	IN
nyp.33433078975368	4657	12	an	an	DT
nyp.33433078975368	4657	13	onion	onion	NN
nyp.33433078975368	4657	14	,	,	,
nyp.33433078975368	4657	15	pepper	pepper	NN
nyp.33433078975368	4657	16	and	and	CC
nyp.33433078975368	4657	17	salt	salt	NN
nyp.33433078975368	4657	18	,	,	,
nyp.33433078975368	4657	19	strain	strain	VBP
nyp.33433078975368	4657	20	and	and	CC
nyp.33433078975368	4657	21	thicken	thicken	VB
nyp.33433078975368	4657	22	it	-PRON-	PRP
nyp.33433078975368	4657	23	with	with	IN
nyp.33433078975368	4657	24	flour	flour	NN
nyp.33433078975368	4657	25	and	and	CC
nyp.33433078975368	4657	26	butter	butter	NN
nyp.33433078975368	4657	27	;	;	:
nyp.33433078975368	4657	28	add	add	VB
nyp.33433078975368	4657	29	vinegar	vinegar	NN
nyp.33433078975368	4657	30	,	,	,
nyp.33433078975368	4657	31	mushroom	mushroom	NN
nyp.33433078975368	4657	32	ketchup	ketchup	NN
nyp.33433078975368	4657	33	,	,	,
nyp.33433078975368	4657	34	soy	soy	NN
nyp.33433078975368	4657	35	,	,	,
nyp.33433078975368	4657	36	and	and	CC
nyp.33433078975368	4657	37	iemon	iemon	NNP
nyp.33433078975368	4657	38	pickle	pickle	NN
nyp.33433078975368	4657	39	,	,	,
nyp.33433078975368	4657	40	a	a	DT
nyp.33433078975368	4657	41	table-	table-	NN
nyp.33433078975368	4657	42	spoonful	spoonful	NN
nyp.33433078975368	4657	43	of	of	IN
nyp.33433078975368	4657	44	each	each	DT
nyp.33433078975368	4657	45	,	,	,
nyp.33433078975368	4657	46	and	and	CC
nyp.33433078975368	4657	47	a	a	DT
nyp.33433078975368	4657	48	tea	tea	NN
nyp.33433078975368	4657	49	-	-	HYPH
nyp.33433078975368	4657	50	cupful	cupful	NN
nyp.33433078975368	4657	51	of	of	IN
nyp.33433078975368	4657	52	Port	Port	NNP
nyp.33433078975368	4657	53	wine	wine	NN
nyp.33433078975368	4657	54	;	;	:
nyp.33433078975368	4657	55	garnish	garnish	VB
nyp.33433078975368	4657	56	with	with	IN
nyp.33433078975368	4657	57	forcemeat	forcemeat	JJ
nyp.33433078975368	4657	58	balls	ball	NNS
nyp.33433078975368	4657	59	,	,	,
nyp.33433078975368	4657	60	made	make	VBN
nyp.33433078975368	4657	61	of	of	IN
nyp.33433078975368	4657	62	grated	grate	VBN
nyp.33433078975368	4657	63	bread	bread	NN
nyp.33433078975368	4657	64	,	,	,
nyp.33433078975368	4657	65	and	and	CC
nyp.33433078975368	4657	66	part	part	NN
nyp.33433078975368	4657	67	of	of	IN
nyp.33433078975368	4657	68	the	the	DT
nyp.33433078975368	4657	69	mince	mince	NN
nyp.33433078975368	4657	70	.	.	.
nyp.33433078975368	4658	1	MUTTON	mutton	NN
nyp.33433078975368	4658	2	,	,	,
nyp.33433078975368	4658	3	COLD	cold	JJ
nyp.33433078975368	4658	4	shoulder	shoulder	NN
nyp.33433078975368	4658	5	brotl-	brotl-	NN
nyp.33433078975368	4658	6	ed	ed	NNP
nyp.33433078975368	4658	7	.	.	.
nyp.33433078975368	4659	1	A	a	DT
nyp.33433078975368	4659	2	cold	cold	JJ
nyp.33433078975368	4659	3	shoulder	shoulder	NN
nyp.33433078975368	4659	4	of	of	IN
nyp.33433078975368	4659	5	roast	roast	NN
nyp.33433078975368	4659	6	mutton	mutton	NN
nyp.33433078975368	4659	7	having	have	VBG
nyp.33433078975368	4659	8	only	only	RB
nyp.33433078975368	4659	9	a	a	DT
nyp.33433078975368	4659	10	little	little	JJ
nyp.33433078975368	4659	11	meat	meat	NN
nyp.33433078975368	4659	12	upon	upon	IN
nyp.33433078975368	4659	13	the	the	DT
nyp.33433078975368	4659	14	blade	blade	NN
nyp.33433078975368	4659	15	bone	bone	NN
nyp.33433078975368	4659	16	,	,	,
nyp.33433078975368	4659	17	may	may	MD
nyp.33433078975368	4659	18	be	be	VB
nyp.33433078975368	4659	19	scored	score	VBN
nyp.33433078975368	4659	20	,	,	,
nyp.33433078975368	4659	21	sprinkled	sprinkle	VBN
nyp.33433078975368	4659	22	with	with	IN
nyp.33433078975368	4659	23	pcpper	pcpper	NN
nyp.33433078975368	4659	24	and	and	CC
nyp.33433078975368	4659	25	salt	salt	NN
nyp.33433078975368	4659	26	,	,	,
nyp.33433078975368	4659	27	then	then	RB
nyp.33433078975368	4659	28	broiled	broil	VBD
nyp.33433078975368	4659	29	and	and	CC
nyp.33433078975368	4659	30	served	serve	VBD
nyp.33433078975368	4659	31	with	with	IN
nyp.33433078975368	4659	32	caper	caper	NN
nyp.33433078975368	4659	33	sauce	sauce	NN
nyp.33433078975368	4659	34	poured	pour	VBN
nyp.33433078975368	4659	35	over	over	IN
nyp.33433078975368	4659	36	it	-PRON-	PRP
nyp.33433078975368	4659	37	,	,	,
nyp.33433078975368	4659	38	or	or	CC
nyp.33433078975368	4659	39	melted	melt	VBD
nyp.33433078975368	4659	40	butter	butter	NN
nyp.33433078975368	4659	41	,	,	,
nyp.33433078975368	4659	42	in	in	IN
nyp.33433078975368	4659	43	which	which	WDT
nyp.33433078975368	4659	44	should	should	MD
nyp.33433078975368	4659	45	be	be	VB
nyp.33433078975368	4659	46	mixed	mix	VBN
nyp.33433078975368	4659	47	of	of	IN
nyp.33433078975368	4659	48	mushroom	mushroom	NN
nyp.33433078975368	4659	49	ketchup	ketchup	NN
nyp.33433078975368	4659	50	,	,	,
nyp.33433078975368	4659	51	lemon	lemon	NN
nyp.33433078975368	4659	52	pickle	pickle	NN
nyp.33433078975368	4659	53	,	,	,
nyp.33433078975368	4659	54	and	and	CC
nyp.33433078975368	4659	55	Harvey	Harvey	NNP
nyp.33433078975368	4659	56	sauce	sauce	NN
nyp.33433078975368	4659	57	,	,	,
nyp.33433078975368	4659	58	a	a	DT
nyp.33433078975368	4659	59	table	table	NN
nyp.33433078975368	4659	60	-	-	HYPH
nyp.33433078975368	4659	61	spoonfu	spoonfu	NN
nyp.33433078975368	4659	62	*	*	NFP
nyp.33433078975368	4659	63	each	each	DT
nyp.33433078975368	4659	64	.	.	.
nyp.33433078975368	4660	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4660	2	SHOULDER	SHOULDER	NNP
nyp.33433078975368	4660	3	,	,	,
nyp.33433078975368	4660	4	BAKED	BAKED	NNP
nyp.33433078975368	4660	5	.	.	.
nyp.33433078975368	4661	1	Lard	lard	NN
nyp.33433078975368	4661	2	a	a	DT
nyp.33433078975368	4661	3	shoulder	shoulder	NN
nyp.33433078975368	4661	4	of	of	IN
nyp.33433078975368	4661	5	mutton	mutton	NN
nyp.33433078975368	4661	6	with	with	IN
nyp.33433078975368	4661	7	streaked	streak	VBN
nyp.33433078975368	4661	8	bacon	bacon	NN
nyp.33433078975368	4661	9	,	,	,
nyp.33433078975368	4661	10	put	put	VBD
nyp.33433078975368	4661	11	it	-PRON-	PRP
nyp.33433078975368	4661	12	into	into	IN
nyp.33433078975368	4661	13	an	an	DT
nyp.33433078975368	4661	14	earthen	earthen	JJ
nyp.33433078975368	4661	15	stewpan	stewpan	NN
nyp.33433078975368	4661	16	pro-	pro-	NN
nyp.33433078975368	4661	17	portioned	portion	VBN
nyp.33433078975368	4661	18	to	to	IN
nyp.33433078975368	4661	19	the	the	DT
nyp.33433078975368	4661	20	nize	nize	NN
nyp.33433078975368	4661	21	of	of	IN
nyp.33433078975368	4661	22	the	the	DT
nyp.33433078975368	4661	23	joint	joint	NN
nyp.33433078975368	4661	24	of	of	IN
nyp.33433078975368	4661	25	meat	meat	NN
nyp.33433078975368	4661	26	,	,	,
nyp.33433078975368	4661	27	with	with	IN
nyp.33433078975368	4661	28	two	two	CD
nyp.33433078975368	4661	29	or	or	CC
nyp.33433078975368	4661	30	three	three	CD
nyp.33433078975368	4661	31	sliced	slice	VBN
nyp.33433078975368	4661	32	onions	onion	NNS
nyp.33433078975368	4661	33	,	,	,
nyp.33433078975368	4661	34	a	a	DT
nyp.33433078975368	4661	35	parsnip	parsnip	NN
nyp.33433078975368	4661	36	and	and	CC
nyp.33433078975368	4661	37	carrot	carrot	NN
nyp.33433078975368	4661	38	sliced	slice	VBN
nyp.33433078975368	4661	39	,	,	,
nyp.33433078975368	4661	40	one	one	CD
nyp.33433078975368	4661	41	clove	clove	NN
nyp.33433078975368	4661	42	of	of	IN
nyp.33433078975368	4661	43	garlic	garlic	NN
nyp.33433078975368	4661	44	,	,	,
nyp.33433078975368	4661	45	two	two	CD
nyp.33433078975368	4661	46	cloves	clove	NNS
nyp.33433078975368	4661	47	,	,	,
nyp.33433078975368	4661	48	half	half	PDT
nyp.33433078975368	4661	49	a	a	DT
nyp.33433078975368	4661	50	bay	bay	NN
nyp.33433078975368	4661	51	-	-	HYPH
nyp.33433078975368	4661	52	leaf	leaf	NN
nyp.33433078975368	4661	53	and	and	CC
nyp.33433078975368	4661	54	some	some	DT
nyp.33433078975368	4661	55	basil	basil	NN
nyp.33433078975368	4661	56	;	;	:
nyp.33433078975368	4661	57	add	add	VB
nyp.33433078975368	4661	58	about	about	RB
nyp.33433078975368	4661	59	a	a	DT
nyp.33433078975368	4661	60	quarter	quarter	NN
nyp.33433078975368	4661	61	of	of	IN
nyp.33433078975368	4661	62	a	a	DT
nyp.33433078975368	4661	63	pint	pint	NN
nyp.33433078975368	4661	64	of	of	IN
nyp.33433078975368	4661	65	water	water	NN
nyp.33433078975368	4661	66	or	or	CC
nyp.33433078975368	4661	67	stock	stock	NN
nyp.33433078975368	4661	68	(	(	-LRB-
nyp.33433078975368	4661	69	stock	stock	NN
nyp.33433078975368	4661	70	is	be	VBZ
nyp.33433078975368	4661	71	the	the	DT
nyp.33433078975368	4661	72	best	good	JJS
nyp.33433078975368	4661	73	)	)	-RRB-
nyp.33433078975368	4661	74	,	,	,
nyp.33433078975368	4661	75	some	some	DT
nyp.33433078975368	4661	76	salt	salt	NN
nyp.33433078975368	4661	77	and	and	CC
nyp.33433078975368	4661	78	pepper	pepper	NN
nyp.33433078975368	4661	79	;	;	:
nyp.33433078975368	4661	80	put	put	VB
nyp.33433078975368	4661	81	the	the	DT
nyp.33433078975368	4661	82	meat	meat	NN
nyp.33433078975368	4661	83	into	into	IN
nyp.33433078975368	4661	84	the	the	DT
nyp.33433078975368	4661	85	sauce	sauce	NN
nyp.33433078975368	4661	86	,	,	,
nyp.33433078975368	4661	87	and	and	CC
nyp.33433078975368	4661	88	set	set	VBD
nyp.33433078975368	4661	89	it	-PRON-	PRP
nyp.33433078975368	4661	90	in	in	IN
nyp.33433078975368	4661	91	an	an	DT
nyp.33433078975368	4661	92	oven	oven	NN
nyp.33433078975368	4661	93	.	.	.
nyp.33433078975368	4662	1	When	when	WRB
nyp.33433078975368	4662	2	the	the	DT
nyp.33433078975368	4662	3	meat	meat	NN
nyp.33433078975368	4662	4	is	be	VBZ
nyp.33433078975368	4662	5	done	do	VBN
nyp.33433078975368	4662	6	,	,	,
nyp.33433078975368	4662	7	strain	strain	VB
nyp.33433078975368	4662	8	the	the	DT
nyp.33433078975368	4662	9	sauce	sauce	NN
nyp.33433078975368	4662	10	through	through	IN
nyp.33433078975368	4662	11	a	a	DT
nyp.33433078975368	4662	12	sieve	sieve	NN
nyp.33433078975368	4662	13	,	,	,
nyp.33433078975368	4662	14	and	and	CC
nyp.33433078975368	4662	15	skim	skim	VB
nyp.33433078975368	4662	16	it	-PRON-	PRP
nyp.33433078975368	4662	17	,	,	,
nyp.33433078975368	4662	18	sq	sq	NNP
nyp.33433078975368	4662	19	,	,	,
nyp.33433078975368	4662	20	cezing	ceze	VBG
nyp.33433078975368	4662	21	the	the	DT
nyp.33433078975368	4662	22	vegetables	vegetable	NNS
nyp.33433078975368	4662	23	so	so	IN
nyp.33433078975368	4662	24	as	as	IN
nyp.33433078975368	4662	25	to	to	TO
nyp.33433078975368	4662	26	make	make	VB
nyp.33433078975368	4662	27	a	a	DT
nyp.33433078975368	4662	28	thickening	thickening	NN
nyp.33433078975368	4662	29	for	for	IN
nyp.33433078975368	4662	30	your	-PRON-	PRP$
nyp.33433078975368	4662	31	sauce	sauce	NN
nyp.33433078975368	4662	32	:	:	:
nyp.33433078975368	4662	33	serve	serve	VB
nyp.33433078975368	4662	34	the	the	DT
nyp.33433078975368	4662	35	sauce	sauce	NN
nyp.33433078975368	4662	36	w	w	NN
nyp.33433078975368	4662	37	ith	ith	IN
nyp.33433078975368	4662	38	the	the	DT
nyp.33433078975368	4662	39	meat	meat	NN
nyp.33433078975368	4662	40	.	.	.
nyp.33433078975368	4663	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4663	2	SHOULDER	SHOULDER	NNP
nyp.33433078975368	4663	3	,	,	,
nyp.33433078975368	4663	4	STEWED	STEWED	NNP
nyp.33433078975368	4663	5	.	.	.
nyp.33433078975368	4664	1	(	(	-LRB-
nyp.33433078975368	4664	2	1	1	LS
nyp.33433078975368	4664	3	)	)	-RRB-
nyp.33433078975368	4664	4	Bone	bone	NN
nyp.33433078975368	4664	5	a	a	DT
nyp.33433078975368	4664	6	shoulder	shoulder	NN
nyp.33433078975368	4664	7	of	of	IN
nyp.33433078975368	4664	8	mutton	mutton	NN
nyp.33433078975368	4664	9	with	with	IN
nyp.33433078975368	4664	10	a	a	DT
nyp.33433078975368	4664	11	sharp	sharp	JJ
nyp.33433078975368	4664	12	knife	knife	NN
nyp.33433078975368	4664	13	,	,	,
nyp.33433078975368	4664	14	and	and	CC
nyp.33433078975368	4664	15	ftll	ftll	VB
nyp.33433078975368	4664	16	the	the	DT
nyp.33433078975368	4664	17	space	space	NN
nyp.33433078975368	4664	18	with	with	IN
nyp.33433078975368	4664	19	the	the	DT
nyp.33433078975368	4664	20	fol-	fol-	JJ
nyp.33433078975368	4664	21	lowing	low	VBG
nyp.33433078975368	4664	22	stuffing:—grated	stuffing:—grated	JJ
nyp.33433078975368	4664	23	bread	bread	NN
nyp.33433078975368	4664	24	,	,	,
nyp.33433078975368	4664	25	minced	mince	VBN
nyp.33433078975368	4664	26	suet	suet	NN
nyp.33433078975368	4664	27	,	,	,
nyp.33433078975368	4664	28	parsley	parsley	NN
nyp.33433078975368	4664	29	,	,	,
nyp.33433078975368	4664	30	pepper	pepper	NN
nyp.33433078975368	4664	31	,	,	,
nyp.33433078975368	4664	32	salt	salt	NN
nyp.33433078975368	4664	33	,	,	,
nyp.33433078975368	4664	34	and	and	CC
nyp.33433078975368	4664	35	nutmeg	nutmeg	NN
nyp.33433078975368	4664	36	;	;	:
nyp.33433078975368	4664	37	bind	bind	VB
nyp.33433078975368	4664	38	with	with	IN
nyp.33433078975368	4664	39	the	the	DT
nyp.33433078975368	4664	40	yolks	yolk	NNS
nyp.33433078975368	4664	41	of	of	IN
nyp.33433078975368	4664	42	two	two	CD
nyp.33433078975368	4664	43	eggs	egg	NNS
nyp.33433078975368	4664	44	well	well	RB
nyp.33433078975368	4664	45	beaten	beat	VBN
nyp.33433078975368	4664	46	.	.	.
nyp.33433078975368	4665	1	Sew	sew	VB
nyp.33433078975368	4665	2	or	or	CC
nyp.33433078975368	4665	3	fasten	fasten	VB
nyp.33433078975368	4665	4	,	,	,
nyp.33433078975368	4665	5	it	-PRON-	PRP
nyp.33433078975368	4665	6	with	with	IN
nyp.33433078975368	4665	7	small	small	JJ
nyp.33433078975368	4665	8	skewers	skewer	NNS
nyp.33433078975368	4665	9	;	;	:
nyp.33433078975368	4665	10	brown	brown	VB
nyp.33433078975368	4665	11	it	-PRON-	PRP
nyp.33433078975368	4665	12	in	in	IN
nyp.33433078975368	4665	13	a	a	DT
nyp.33433078975368	4665	14	frying	frying	NN
nyp.33433078975368	4665	15	-	-	HYPH
nyp.33433078975368	4665	16	pan	pan	NN
nyp.33433078975368	4665	17	with	with	IN
nyp.33433078975368	4665	18	a	a	DT
nyp.33433078975368	4665	19	bit	bit	NN
nyp.33433078975368	4665	20	of	of	IN
nyp.33433078975368	4665	21	butter	butter	NN
nyp.33433078975368	4665	22	.	.	.
nyp.33433078975368	4666	1	Break	break	VB
nyp.33433078975368	4666	2	the	the	DT
nyp.33433078975368	4666	3	bone	bone	NN
nyp.33433078975368	4666	4	,	,	,
nyp.33433078975368	4666	5	put	put	VBD
nyp.33433078975368	4666	6	it	-PRON-	PRP
nyp.33433078975368	4666	7	into	into	IN
nyp.33433078975368	4666	8	a	a	DT
nyp.33433078975368	4666	9	saucepan	saucepan	NN
nyp.33433078975368	4666	10	,	,	,
nyp.33433078975368	4666	11	with	with	IN
nyp.33433078975368	4666	12	some	some	DT
nyp.33433078975368	4666	13	water	water	NN
nyp.33433078975368	4666	14	,	,	,
nyp.33433078975368	4666	15	an	an	DT
nyp.33433078975368	4666	16	onion	onion	NN
nyp.33433078975368	4666	17	,	,	,
nyp.33433078975368	4666	18	lieplier	lieplier	NNP
nyp.33433078975368	4666	19	,	,	,
nyp.33433078975368	4666	20	salt	salt	NN
nyp.33433078975368	4666	21	,	,	,
nyp.33433078975368	4666	22	and	and	CC
nyp.33433078975368	4666	23	a	a	DT
nyp.33433078975368	4666	24	bunch	bunch	NN
nyp.33433078975368	4666	25	of	of	IN
nyp.33433078975368	4666	26	parsley	parsley	NN
nyp.33433078975368	4666	27	;	;	:
nyp.33433078975368	4666	28	let	let	VB
nyp.33433078975368	4666	29	it	-PRON-	PRP
nyp.33433078975368	4666	30	stew	stew	VB
nyp.33433078975368	4666	31	till	till	IN
nyp.33433078975368	4666	32	the	the	DT
nyp.33433078975368	4666	33	strength	strength	NN
nyp.33433078975368	4666	34	be	be	VB
nyp.33433078975368	4666	35	extracted	extract	VBN
nyp.33433078975368	4666	36	;	;	:
nyp.33433078975368	4666	37	strain	strain	NN
nyp.33433078975368	4666	38	,	,	,
nyp.33433078975368	4666	39	and	and	CC
nyp.33433078975368	4666	40	thicken	thicken	VB
nyp.33433078975368	4666	41	it	-PRON-	PRP
nyp.33433078975368	4666	42	with	with	IN
nyp.33433078975368	4666	43	butter	butter	NN
nyp.33433078975368	4666	44	rolled	roll	VBN
nyp.33433078975368	4666	45	in	in	IN
nyp.33433078975368	4666	46	flour	flour	NN
nyp.33433078975368	4666	47	;	;	:
nyp.33433078975368	4666	48	put	put	VB
nyp.33433078975368	4666	49	it	-PRON-	PRP
nyp.33433078975368	4666	50	,	,	,
nyp.33433078975368	4666	51	with	with	IN
nyp.33433078975368	4666	52	the	the	DT
nyp.33433078975368	4666	53	mutton	mutton	NN
nyp.33433078975368	4666	54	,	,	,
nyp.33433078975368	4666	55	and	and	CC
nyp.33433078975368	4666	56	a	a	DT
nyp.33433078975368	4666	57	glass	glass	NN
nyp.33433078975368	4666	58	of	of	IN
nyp.33433078975368	4666	59	Port	Port	NNP
nyp.33433078975368	4666	60	w	w	NNP
nyp.33433078975368	4666	61	ine	ine	NNP
nyp.33433078975368	4666	62	,	,	,
nyp.33433078975368	4666	63	into	into	IN
nyp.33433078975368	4666	64	the	the	DT
nyp.33433078975368	4666	65	saucepan	saucepan	NN
nyp.33433078975368	4666	66	;	;	:
nyp.33433078975368	4666	67	cover	cover	VB
nyp.33433078975368	4666	68	ii	ii	NNP
nyp.33433078975368	4666	69	closely	closely	RB
nyp.33433078975368	4666	70	,	,	,
nyp.33433078975368	4666	71	and	and	CC
nyp.33433078975368	4666	72	let	let	VB
nyp.33433078975368	4666	73	it	-PRON-	PRP
nyp.33433078975368	4666	74	stew	stew	VB
nyp.33433078975368	4666	75	gently	gently	RB
nyp.33433078975368	4666	76	for	for	IN
nyp.33433078975368	4666	77	two	two	CD
nyp.33433078975368	4666	78	hours	hour	NNS
nyp.33433078975368	4666	79	.	.	.
nyp.33433078975368	4667	1	Before	before	IN
nyp.33433078975368	4667	2	serving	serve	VBG
nyp.33433078975368	4667	3	,	,	,
nyp.33433078975368	4667	4	add	add	VB
nyp.33433078975368	4667	5	two	two	CD
nyp.33433078975368	4667	6	table	table	NN
nyp.33433078975368	4667	7	-	-	HYPH
nyp.33433078975368	4667	8	spoon-	spoon-	NN
nyp.33433078975368	4667	9	fuls	fuls	NN
nyp.33433078975368	4667	10	of	of	IN
nyp.33433078975368	4667	11	mushroom	mushroom	NN
nyp.33433078975368	4667	12	ketchup	ketchup	NN
nyp.33433078975368	4667	13	.	.	.
nyp.33433078975368	4668	1	Garnish	garnish	VB
nyp.33433078975368	4668	2	with	with	IN
nyp.33433078975368	4668	3	pickles	pickle	NNS
nyp.33433078975368	4668	4	.	.	.
nyp.33433078975368	4669	1	MUTTON	MUTTON	NNP
nyp.33433078975368	4669	2	SHOULDER	SHOULDER	NNP
nyp.33433078975368	4669	3	,	,	,
nyp.33433078975368	4669	4	STEW-	STEW-	NNP
nyp.33433078975368	4669	5	ED	ED	NNP
nyp.33433078975368	4669	6	.	.	.
nyp.33433078975368	4670	1	(	(	-LRB-
nyp.33433078975368	4670	2	2	2	LS
nyp.33433078975368	4670	3	)	)	-RRB-
nyp.33433078975368	4670	4	Bone	bone	NN
nyp.33433078975368	4670	5	and	and	CC
nyp.33433078975368	4670	6	flatten	flatten	VB
nyp.33433078975368	4670	7	a	a	DT
nyp.33433078975368	4670	8	shoulder	shoulder	NN
nyp.33433078975368	4670	9	of	of	IN
nyp.33433078975368	4670	10	mutton	mutton	NN
nyp.33433078975368	4670	11	,	,	,
nyp.33433078975368	4670	12	sprinkle	sprinkle	VB
nyp.33433078975368	4670	13	over	over	RP
nyp.33433078975368	4670	14	it	-PRON-	PRP
nyp.33433078975368	4670	15	pepper	pepper	NN
nyp.33433078975368	4670	16	and	and	CC
nyp.33433078975368	4670	17	salt	salt	NN
nyp.33433078975368	4670	18	,	,	,
nyp.33433078975368	4670	19	roll	roll	VB
nyp.33433078975368	4670	20	it	-PRON-	PRP
nyp.33433078975368	4670	21	up	up	RP
nyp.33433078975368	4670	22	tightly	tightly	RB
nyp.33433078975368	4670	23	,	,	,
nyp.33433078975368	4670	24	bind	bind	VB
nyp.33433078975368	4670	25	it	-PRON-	PRP
nyp.33433078975368	4670	26	w	w	NN
nyp.33433078975368	4670	27	ith	ith	NN
nyp.33433078975368	4670	28	tape	tape	NN
nyp.33433078975368	4670	29	,	,	,
nyp.33433078975368	4670	30	and	and	CC
nyp.33433078975368	4670	31	put	put	VBD
nyp.33433078975368	4670	32	it	-PRON-	PRP
nyp.33433078975368	4670	33	into	into	IN
nyp.33433078975368	4670	34	a	a	DT
nyp.33433078975368	4670	35	stew	stew	NN
nyp.33433078975368	4670	36	pan	pan	NN
nyp.33433078975368	4670	37	that	that	WDT
nyp.33433078975368	4670	38	w	w	NN
nyp.33433078975368	4670	39	ill	ill	VB
nyp.33433078975368	4670	40	just	just	RB
nyp.33433078975368	4670	41	hold	hold	VB
nyp.33433078975368	4670	42	it	-PRON-	PRP
nyp.33433078975368	4670	43	,	,	,
nyp.33433078975368	4670	44	pour	pour	VB
nyp.33433078975368	4670	45	over	over	IN
nyp.33433078975368	4670	46	it	-PRON-	PRP
nyp.33433078975368	4670	47	a	a	DT
nyp.33433078975368	4670	48	well	well	RB
nyp.33433078975368	4670	49	-	-	HYPH
nyp.33433078975368	4670	50	seasoned	season	VBN
nyp.33433078975368	4670	51	gravy	gravy	NN
nyp.33433078975368	4670	52	made	make	VBN
nyp.33433078975368	4670	53	with	with	IN
nyp.33433078975368	4670	54	tiie	tiie	NN
nyp.33433078975368	4670	55	bones	bone	NNS
nyp.33433078975368	4670	56	,	,	,
nyp.33433078975368	4670	57	cover	cover	VB
nyp.33433078975368	4670	58	the	the	DT
nyp.33433078975368	4670	59	pan	pan	NN
nyp.33433078975368	4670	60	closely	closely	RB
nyp.33433078975368	4670	61	,	,	,
nyp.33433078975368	4670	62	and	and	CC
nyp.33433078975368	4670	63	let	let	VB
nyp.33433078975368	4670	64	it	-PRON-	PRP
nyp.33433078975368	4670	65	stew	stew	VB
nyp.33433078975368	4670	66	till	till	IN
nyp.33433078975368	4670	67	tender	tender	NN
nyp.33433078975368	4670	68	;	;	:
nyp.33433078975368	4670	69	before	before	IN
nyp.33433078975368	4670	70	serving	serve	VBG
nyp.33433078975368	4670	71	,	,	,
nyp.33433078975368	4670	72	take	take	VB
nyp.33433078975368	4670	73	off	off	RP
nyp.33433078975368	4670	74	tle	tle	NN
nyp.33433078975368	4670	75	tape	tape	NN
nyp.33433078975368	4670	76	,	,	,
nyp.33433078975368	4670	77	thicken	thicken	VB
nyp.33433078975368	4670	78	the	the	DT
nyp.33433078975368	4670	79	gravy	gravy	NN
nyp.33433078975368	4670	80	,	,	,
nyp.33433078975368	4670	81	and	and	CC
nyp.33433078975368	4670	82	garnish	garnish	VB
nyp.33433078975368	4670	83	with	with	IN
nyp.33433078975368	4670	84	cut	cut	NN
nyp.33433078975368	4670	85	pickles	pickle	NNS
nyp.33433078975368	4670	86	.	.	.
nyp.33433078975368	4671	1	MUTTON	mutton	NN
nyp.33433078975368	4671	2	STEAKS	steak	NNS
nyp.33433078975368	4671	3	,	,	,
nyp.33433078975368	4671	4	BROILED	BROILED	NNP
nyp.33433078975368	4671	5	.	.	.
nyp.33433078975368	4672	1	Cut	cut	VB
nyp.33433078975368	4672	2	some	some	DT
nyp.33433078975368	4672	3	mutton	mutton	NN
nyp.33433078975368	4672	4	steaks	steak	NNS
nyp.33433078975368	4672	5	from	from	IN
nyp.33433078975368	4672	6	the	the	DT
nyp.33433078975368	4672	7	loin	loin	NN
nyp.33433078975368	4672	8	,	,	,
nyp.33433078975368	4672	9	about	about	RB
nyp.33433078975368	4672	10	half	half	PDT
nyp.33433078975368	4672	11	an	an	DT
nyp.33433078975368	4672	12	inch	inch	NN
nyp.33433078975368	4672	13	thick	thick	JJ
nyp.33433078975368	4672	14	,	,	,
nyp.33433078975368	4672	15	take	take	VB
nyp.33433078975368	4672	16	off	off	RP
nyp.33433078975368	4672	17	the	the	DT
nyp.33433078975368	4672	18	skin	skin	NN
nyp.33433078975368	4672	19	,	,	,
nyp.33433078975368	4672	20	and	and	CC
nyp.33433078975368	4672	21	part	part	NN
nyp.33433078975368	4672	22	of	of	IN
nyp.33433078975368	4672	23	the	the	DT
nyp.33433078975368	4672	24	fat	fat	NN
nyp.33433078975368	4672	25	.	.	.
nyp.33433078975368	4673	1	As	as	RB
nyp.33433078975368	4673	2	soon	soon	RB
nyp.33433078975368	4673	3	as	as	IN
nyp.33433078975368	4673	4	the	the	DT
nyp.33433078975368	4673	5	gridiron	gridiron	NN
nyp.33433078975368	4673	6	is	be	VBZ
nyp.33433078975368	4673	7	hot	hot	JJ
nyp.33433078975368	4673	8	,	,	,
nyp.33433078975368	4673	9	rub	rub	VB
nyp.33433078975368	4673	10	it	-PRON-	PRP
nyp.33433078975368	4673	11	with	with	IN
nyp.33433078975368	4673	12	a	a	DT
nyp.33433078975368	4673	13	little	little	JJ
nyp.33433078975368	4673	14	suet	suet	NN
nyp.33433078975368	4673	15	,	,	,
nyp.33433078975368	4673	16	lay	lie	VBD
nyp.33433078975368	4673	17	on	on	IN
nyp.33433078975368	4673	18	the	the	DT
nyp.33433078975368	4673	19	steaks	steak	NNS
nyp.33433078975368	4673	20	(	(	-LRB-
nyp.33433078975368	4673	21	place	place	VB
nyp.33433078975368	4673	22	the	the	DT
nyp.33433078975368	4673	23	gridiron	gridiron	NN
nyp.33433078975368	4673	24	over	over	IN
nyp.33433078975368	4673	25	the	the	DT
nyp.33433078975368	4673	26	fire	fire	NN
nyp.33433078975368	4673	27	aslant	aslant	JJ
nyp.33433078975368	4673	28	)	)	-RRB-
nyp.33433078975368	4673	29	,	,	,
nyp.33433078975368	4673	30	turn	turn	VB
nyp.33433078975368	4673	31	the	the	DT
nyp.33433078975368	4673	32	steaks	steak	NNS
nyp.33433078975368	4673	33	frequently	frequently	RB
nyp.33433078975368	4673	34	;	;	:
nyp.33433078975368	4673	35	when	when	WRB
nyp.33433078975368	4673	36	they	-PRON-	PRP
nyp.33433078975368	4673	37	are	be	VBP
nyp.33433078975368	4673	38	done	do	VBN
nyp.33433078975368	4673	39	,	,	,
nyp.33433078975368	4673	40	put	put	VB
nyp.33433078975368	4673	41	them	-PRON-	PRP
nyp.33433078975368	4673	42	into	into	IN
nyp.33433078975368	4673	43	a	a	DT
nyp.33433078975368	4673	44	hot	hot	JJ
nyp.33433078975368	4673	45	dish	dish	NN
nyp.33433078975368	4673	46	,	,	,
nyp.33433078975368	4673	47	rub	rub	VB
nyp.33433078975368	4673	48	them	-PRON-	PRP
nyp.33433078975368	4673	49	with	with	IN
nyp.33433078975368	4673	50	a	a	DT
nyp.33433078975368	4673	51	little	little	JJ
nyp.33433078975368	4673	52	butter	butter	NN
nyp.33433078975368	4673	53	;	;	:
nyp.33433078975368	4673	54	slice	slice	VB
nyp.33433078975368	4673	55	a	a	DT
nyp.33433078975368	4673	56	shallot	shallot	NN
nyp.33433078975368	4673	57	very	very	RB
nyp.33433078975368	4673	58	thin	thin	JJ
nyp.33433078975368	4673	59	into	into	IN
nyp.33433078975368	4673	60	a	a	DT
nyp.33433078975368	4673	61	spoonful	spoonful	NN
nyp.33433078975368	4673	62	of	of	IN
nyp.33433078975368	4673	63	water	water	NN
nyp.33433078975368	4673	64	,	,	,
nyp.33433078975368	4673	65	and	and	CC
nyp.33433078975368	4673	66	pour	pour	VB
nyp.33433078975368	4673	67	it	-PRON-	PRP
nyp.33433078975368	4673	68	on	on	IN
nyp.33433078975368	4673	69	them	-PRON-	PRP
nyp.33433078975368	4673	70	;	;	:
nyp.33433078975368	4673	71	add	add	VB
nyp.33433078975368	4673	72	a	a	DT
nyp.33433078975368	4673	73	little	little	JJ
nyp.33433078975368	4673	74	ketchup	ketchup	NN
nyp.33433078975368	4673	75	;	;	:
nyp.33433078975368	4673	76	garnish	garnish	VB
nyp.33433078975368	4673	77	with	with	IN
nyp.33433078975368	4673	78	scraped	scrape	VBN
nyp.33433078975368	4673	79	horse	horse	NN
nyp.33433078975368	4673	80	-	-	HYPH
nyp.33433078975368	4673	81	radish	radish	NN
nyp.33433078975368	4673	82	,	,	,
nyp.33433078975368	4673	83	and	and	CC
nyp.33433078975368	4673	84	pickles	pickle	NNS
nyp.33433078975368	4673	85	,	,	,
nyp.33433078975368	4673	86	and	and	CC
nyp.33433078975368	4673	87	send	send	VB
nyp.33433078975368	4673	88	diem	diem	NN
nyp.33433078975368	4673	89	up	up	RP
nyp.33433078975368	4673	90	hot	hot	JJ
nyp.33433078975368	4673	91	to	to	IN
nyp.33433078975368	4673	92	table	table	NN
nyp.33433078975368	4673	93	.	.	.
nyp.33433078975368	4674	1	NOU	NOU	NNP
nyp.33433078975368	4674	2	123	123	CD
nyp.33433078975368	4674	3	'	'	POS
nyp.33433078975368	4674	4	OAT	oat	NN
nyp.33433078975368	4674	5	N.	N.	NNP
nyp.33433078975368	4674	6	NAPLES	NAPLES	NNP
nyp.33433078975368	4674	7	CURP	CURP	NNP
nyp.33433078975368	4674	8	.	.	.
nyp.33433078975368	4675	1	Put	put	VB
nyp.33433078975368	4675	2	into	into	IN
nyp.33433078975368	4675	3	a	a	DT
nyp.33433078975368	4675	4	quart	quart	NN
nyp.33433078975368	4675	5	of	of	IN
nyp.33433078975368	4675	6	new	new	JJ
nyp.33433078975368	4675	7	milk	milk	NN
nyp.33433078975368	4675	8	a	a	DT
nyp.33433078975368	4675	9	stick	stick	NN
nyp.33433078975368	4675	10	of	of	IN
nyp.33433078975368	4675	11	cinuamon	cinuamon	NN
nyp.33433078975368	4675	12	,	,	,
nyp.33433078975368	4675	13	boil	boil	VB
nyp.33433078975368	4675	14	it	-PRON-	PRP
nyp.33433078975368	4675	15	a	a	DT
nyp.33433078975368	4675	16	few	few	JJ
nyp.33433078975368	4675	17	minutes	minute	NNS
nyp.33433078975368	4675	18	,	,	,
nyp.33433078975368	4675	19	take	take	VB
nyp.33433078975368	4675	20	out	out	RP
nyp.33433078975368	4675	21	the	the	DT
nyp.33433078975368	4675	22	cinuamon	cinuamon	NN
nyp.33433078975368	4675	23	,	,	,
nyp.33433078975368	4675	24	and	and	CC
nyp.33433078975368	4675	25	stir	stir	VB
nyp.33433078975368	4675	26	in	in	IN
nyp.33433078975368	4675	27	eight	eight	CD
nyp.33433078975368	4675	28	well	well	RB
nyp.33433078975368	4675	29	-	-	HYPH
nyp.33433078975368	4675	30	beaten	beat	VBN
nyp.33433078975368	4675	31	eggs	egg	NNS
nyp.33433078975368	4675	32	,	,	,
nyp.33433078975368	4675	33	and	and	CC
nyp.33433078975368	4675	34	a	a	DT
nyp.33433078975368	4675	35	table	table	NN
nyp.33433078975368	4675	36	-	-	HYPH
nyp.33433078975368	4675	37	spoonful	spoonful	NN
nyp.33433078975368	4675	38	of	of	IN
nyp.33433078975368	4675	39	white	white	JJ
nyp.33433078975368	4675	40	wine	wine	NN
nyp.33433078975368	4675	41	;	;	:
nyp.33433078975368	4675	42	when	when	WRB
nyp.33433078975368	4675	43	it	-PRON-	PRP
nyp.33433078975368	4675	44	boils	boil	VBZ
nyp.33433078975368	4675	45	again	again	RB
nyp.33433078975368	4675	46	,	,	,
nyp.33433078975368	4675	47	strain	strain	VB
nyp.33433078975368	4675	48	it	-PRON-	PRP
nyp.33433078975368	4675	49	through	through	IN
nyp.33433078975368	4675	50	a	a	DT
nyp.33433078975368	4675	51	sieve	sieve	NN
nyp.33433078975368	4675	52	;	;	:
nyp.33433078975368	4675	53	beat	beat	VBD
nyp.33433078975368	4675	54	the	the	DT
nyp.33433078975368	4675	55	curd	curd	NN
nyp.33433078975368	4675	56	in	in	IN
nyp.33433078975368	4675	57	a	a	DT
nyp.33433078975368	4675	58	basin	basin	NN
nyp.33433078975368	4675	59	,	,	,
nyp.33433078975368	4675	60	together	together	RB
nyp.33433078975368	4675	61	with	with	IN
nyp.33433078975368	4675	62	about	about	RB
nyp.33433078975368	4675	63	half	half	PDT
nyp.33433078975368	4675	64	an	an	DT
nyp.33433078975368	4675	65	ounce	ounce	NN
nyp.33433078975368	4675	66	of	of	IN
nyp.33433078975368	4675	67	butter	butter	NN
nyp.33433078975368	4675	68	,	,	,
nyp.33433078975368	4675	69	two	two	CD
nyp.33433078975368	4675	70	table	table	NN
nyp.33433078975368	4675	71	-	-	HYPH
nyp.33433078975368	4675	72	spoonfuls	spoonfuls	NN
nyp.33433078975368	4675	73	of	of	IN
nyp.33433078975368	4675	74	orange	orange	JJ
nyp.33433078975368	4675	75	-	-	HYPH
nyp.33433078975368	4675	76	flower	flower	NN
nyp.33433078975368	4675	77	water	water	NN
nyp.33433078975368	4675	78	,	,	,
nyp.33433078975368	4675	79	and	and	CC
nyp.33433078975368	4675	80	pounded	pound	VBD
nyp.33433078975368	4675	81	sugar	sugar	NN
nyp.33433078975368	4675	82	sufficient	sufficient	JJ
nyp.33433078975368	4675	83	to	to	TO
nyp.33433078975368	4675	84	sweeten	sweeten	VB
nyp.33433078975368	4675	85	it	-PRON-	PRP
nyp.33433078975368	4675	86	.	.	.
nyp.33433078975368	4676	1	Put	put	VB
nyp.33433078975368	4676	2	it	-PRON-	PRP
nyp.33433078975368	4676	3	into	into	IN
nyp.33433078975368	4676	4	a	a	DT
nyp.33433078975368	4676	5	mould	mould	NN
nyp.33433078975368	4676	6	for	for	IN
nyp.33433078975368	4676	7	two	two	CD
nyp.33433078975368	4676	8	hours	hour	NNS
nyp.33433078975368	4676	9	before	before	IN
nyp.33433078975368	4676	10	it	-PRON-	PRP
nyp.33433078975368	4676	11	is	be	VBZ
nyp.33433078975368	4676	12	sent	send	VBN
nyp.33433078975368	4676	13	to	to	IN
nyp.33433078975368	4676	14	table	table	NN
nyp.33433078975368	4676	15	.	.	.
nyp.33433078975368	4677	1	White	white	JJ
nyp.33433078975368	4677	2	wine	wine	NN
nyp.33433078975368	4677	3	,	,	,
nyp.33433078975368	4677	4	sugar	sugar	NN
nyp.33433078975368	4677	5	,	,	,
nyp.33433078975368	4677	6	and	and	CC
nyp.33433078975368	4677	7	cream	cream	NN
nyp.33433078975368	4677	8	,	,	,
nyp.33433078975368	4677	9	may	may	MD
nyp.33433078975368	4677	10	be	be	VB
nyp.33433078975368	4677	11	mixed	mix	VBN
nyp.33433078975368	4677	12	together	together	RB
nyp.33433078975368	4677	13	,	,	,
nyp.33433078975368	4677	14	and	and	CC
nyp.33433078975368	4677	15	poured	pour	VBD
nyp.33433078975368	4677	16	round	round	RB
nyp.33433078975368	4677	17	the	the	DT
nyp.33433078975368	4677	18	curd	curd	NN
nyp.33433078975368	4677	19	;	;	:
nyp.33433078975368	4677	20	or	or	CC
nyp.33433078975368	4677	21	it	-PRON-	PRP
nyp.33433078975368	4677	22	may	may	MD
nyp.33433078975368	4677	23	be	be	VB
nyp.33433078975368	4677	24	served	serve	VBN
nyp.33433078975368	4677	25	in	in	IN
nyp.33433078975368	4677	26	a	a	DT
nyp.33433078975368	4677	27	sauce	sauce	NN
nyp.33433078975368	4677	28	tureen	tureen	NN
nyp.33433078975368	4677	29	.	.	.
nyp.33433078975368	4678	1	NASTURTIUMS	nasturtiums	UH
nyp.33433078975368	4678	2	PICKLED	PICKLED	NNP
nyp.33433078975368	4678	3	.	.	.
nyp.33433078975368	4679	1	As	as	RB
nyp.33433078975368	4679	2	soon	soon	RB
nyp.33433078975368	4679	3	as	as	IN
nyp.33433078975368	4679	4	the	the	DT
nyp.33433078975368	4679	5	blossoms	blossom	NNS
nyp.33433078975368	4679	6	are	be	VBP
nyp.33433078975368	4679	7	off	off	RB
nyp.33433078975368	4679	8	,	,	,
nyp.33433078975368	4679	9	gather	gather	VB
nyp.33433078975368	4679	10	the	the	DT
nyp.33433078975368	4679	11	little	little	JJ
nyp.33433078975368	4679	12	knobs	knob	NNS
nyp.33433078975368	4679	13	;	;	,
nyp.33433078975368	4679	14	put	put	VB
nyp.33433078975368	4679	15	them	-PRON-	PRP
nyp.33433078975368	4679	16	into	into	IN
nyp.33433078975368	4679	17	cold	cold	JJ
nyp.33433078975368	4679	18	water	water	NN
nyp.33433078975368	4679	19	with	with	IN
nyp.33433078975368	4679	20	some	some	DT
nyp.33433078975368	4679	21	salt	salt	NN
nyp.33433078975368	4679	22	;	;	:
nyp.33433078975368	4679	23	shift	shift	VB
nyp.33433078975368	4679	24	them	-PRON-	PRP
nyp.33433078975368	4679	25	once	once	RB
nyp.33433078975368	4679	26	a	a	DT
nyp.33433078975368	4679	27	day	day	NN
nyp.33433078975368	4679	28	for	for	IN
nyp.33433078975368	4679	29	three	three	CD
nyp.33433078975368	4679	30	suc-	suc-	NNP
nyp.33433078975368	4679	31	cessive	cessive	JJ
nyp.33433078975368	4679	32	days	day	NNS
nyp.33433078975368	4679	33	;	;	,
nyp.33433078975368	4679	34	make	make	VB
nyp.33433078975368	4679	35	a	a	DT
nyp.33433078975368	4679	36	cold	cold	JJ
nyp.33433078975368	4679	37	pickle	pickle	NN
nyp.33433078975368	4679	38	of	of	IN
nyp.33433078975368	4679	39	white	white	JJ
nyp.33433078975368	4679	40	wine	wine	NN
nyp.33433078975368	4679	41	vinegar	vinegar	NN
nyp.33433078975368	4679	42	,	,	,
nyp.33433078975368	4679	43	a	a	DT
nyp.33433078975368	4679	44	little	little	JJ
nyp.33433078975368	4679	45	white	white	JJ
nyp.33433078975368	4679	46	wme	wme	NN
nyp.33433078975368	4679	47	,	,	,
nyp.33433078975368	4679	48	shallot	shallot	NN
nyp.33433078975368	4679	49	,	,	,
nyp.33433078975368	4679	50	pepper	pepper	NN
nyp.33433078975368	4679	51	,	,	,
nyp.33433078975368	4679	52	cloves	clove	NNS
nyp.33433078975368	4679	53	,	,	,
nyp.33433078975368	4679	54	mace	mace	NN
nyp.33433078975368	4679	55	,	,	,
nyp.33433078975368	4679	56	nutmeg	nutmeg	NN
nyp.33433078975368	4679	57	,	,	,
nyp.33433078975368	4679	58	cut	cut	VBN
nyp.33433078975368	4679	59	in	in	IN
nyp.33433078975368	4679	60	quar-	quar-	NN
nyp.33433078975368	4679	61	ters	ter	NNS
nyp.33433078975368	4679	62	,	,	,
nyp.33433078975368	4679	63	and	and	CC
nyp.33433078975368	4679	64	horse	horse	NN
nyp.33433078975368	4679	65	-	-	HYPH
nyp.33433078975368	4679	66	radish	radish	NN
nyp.33433078975368	4679	67	;	;	:
nyp.33433078975368	4679	68	and	and	CC
nyp.33433078975368	4679	69	put	put	VB
nyp.33433078975368	4679	70	your	-PRON-	PRP$
nyp.33433078975368	4679	71	nastur-	nastur-	JJ
nyp.33433078975368	4679	72	tinm	tinm	NNP
nyp.33433078975368	4679	73	buds	bud	NNS
nyp.33433078975368	4679	74	into	into	IN
nyp.33433078975368	4679	75	this	this	DT
nyp.33433078975368	4679	76	pickle	pickle	NN
nyp.33433078975368	4679	77	.	.	.
nyp.33433078975368	4680	1	NEAT	NEAT	NNP
nyp.33433078975368	4680	2	'S	'S	NNP
nyp.33433078975368	4680	3	TONGUE	TONGUE	NNP
nyp.33433078975368	4680	4	Fresh	Fresh	NNP
nyp.33433078975368	4680	5	,	,	,
nyp.33433078975368	4680	6	tn	tn	NNP
nyp.33433078975368	4680	7	a	a	DT
nyp.33433078975368	4680	8	Platn	Platn	NNP
nyp.33433078975368	4680	9	Way	Way	NNP
nyp.33433078975368	4680	10	.	.	.
nyp.33433078975368	4681	1	Lard	lard	NN
nyp.33433078975368	4681	2	a	a	DT
nyp.33433078975368	4681	3	tongue	tongue	NN
nyp.33433078975368	4681	4	with	with	IN
nyp.33433078975368	4681	5	tolera-	tolera-	JJ
nyp.33433078975368	4681	6	ble	ble	JJ
nyp.33433078975368	4681	7	-	-	JJ
nyp.33433078975368	4681	8	sized	sized	JJ
nyp.33433078975368	4681	9	lardons	lardon	NNS
nyp.33433078975368	4681	10	,	,	,
nyp.33433078975368	4681	11	and	and	CC
nyp.33433078975368	4681	12	boil	boil	VB
nyp.33433078975368	4681	13	it	-PRON-	PRP
nyp.33433078975368	4681	14	in	in	IN
nyp.33433078975368	4681	15	broth	broth	NN
nyp.33433078975368	4681	16	,	,	,
nyp.33433078975368	4681	17	or	or	CC
nyp.33433078975368	4681	18	in	in	IN
nyp.33433078975368	4681	19	water	water	NN
nyp.33433078975368	4681	20	,	,	,
nyp.33433078975368	4681	21	with	with	IN
nyp.33433078975368	4681	22	a	a	DT
nyp.33433078975368	4681	23	few	few	JJ
nyp.33433078975368	4681	24	onions	onion	NNS
nyp.33433078975368	4681	25	and	and	CC
nyp.33433078975368	4681	26	roots	root	NNS
nyp.33433078975368	4681	27	;	;	:
nyp.33433078975368	4681	28	when	when	WRB
nyp.33433078975368	4681	29	it	-PRON-	PRP
nyp.33433078975368	4681	30	is	be	VBZ
nyp.33433078975368	4681	31	done	do	VBN
nyp.33433078975368	4681	32	,	,	,
nyp.33433078975368	4681	33	peel	peel	VB
nyp.33433078975368	4681	34	it	-PRON-	PRP
nyp.33433078975368	4681	35	,	,	,
nyp.33433078975368	4681	36	and	and	CC
nyp.33433078975368	4681	37	serve	serve	VB
nyp.33433078975368	4681	38	it	-PRON-	PRP
nyp.33433078975368	4681	39	with	with	IN
nyp.33433078975368	4681	40	broth	broth	NN
nyp.33433078975368	4681	41	,	,	,
nyp.33433078975368	4681	42	sprinkling	sprinkle	VBG
nyp.33433078975368	4681	43	it	-PRON-	PRP
nyp.33433078975368	4681	44	over	over	RP
nyp.33433078975368	4681	45	with	with	IN
nyp.33433078975368	4681	46	a	a	DT
nyp.33433078975368	4681	47	little	little	JJ
nyp.33433078975368	4681	48	pepper	pepper	NN
nyp.33433078975368	4681	49	and	and	CC
nyp.33433078975368	4681	50	salt	salt	NN
nyp.33433078975368	4681	51	;	;	:
nyp.33433078975368	4681	52	it	-PRON-	PRP
nyp.33433078975368	4681	53	is	be	VBZ
nyp.33433078975368	4681	54	also	also	RB
nyp.33433078975368	4681	55	used	use	VBN
nyp.33433078975368	4681	56	without	without	IN
nyp.33433078975368	4681	57	larding	lard	VBG
nyp.33433078975368	4681	58	,	,	,
nyp.33433078975368	4681	59	and	and	CC
nyp.33433078975368	4681	60	being	be	VBG
nyp.33433078975368	4681	61	boiled	boil	VBN
nyp.33433078975368	4681	62	fresh	fresh	JJ
nyp.33433078975368	4681	63	in	in	IN
nyp.33433078975368	4681	64	this	this	DT
nyp.33433078975368	4681	65	manuer	manuer	NNP
nyp.33433078975368	4681	66	,	,	,
nyp.33433078975368	4681	67	is	be	VBZ
nyp.33433078975368	4681	68	consid-	consid-	NN
nyp.33433078975368	4681	69	ered	ere	VBN
nyp.33433078975368	4681	70	very	very	RB
nyp.33433078975368	4681	71	good	good	JJ
nyp.33433078975368	4681	72	for	for	IN
nyp.33433078975368	4681	73	mince	mince	NN
nyp.33433078975368	4681	74	-	-	HYPH
nyp.33433078975368	4681	75	pie	pie	NN
nyp.33433078975368	4681	76	meat	meat	NN
nyp.33433078975368	4681	77	.	.	.
nyp.33433078975368	4682	1	NEAT	NEAT	NNP
nyp.33433078975368	4682	2	'S	'S	NNP
nyp.33433078975368	4682	3	TONGUE	tongue	NN
nyp.33433078975368	4682	4	,	,	,
nyp.33433078975368	4682	5	Roasted	Roasted	NNP
nyp.33433078975368	4682	6	,	,	,
nyp.33433078975368	4682	7	a	a	DT
nyp.33433078975368	4682	8	la	la	NNP
nyp.33433078975368	4682	9	Francatse	Francatse	NNP
nyp.33433078975368	4682	10	.	.	.
nyp.33433078975368	4683	1	Boil	boil	VB
nyp.33433078975368	4683	2	a	a	DT
nyp.33433078975368	4683	3	neat	neat	JJ
nyp.33433078975368	4683	4	's	's	POS
nyp.33433078975368	4683	5	tongue	tongue	NN
nyp.33433078975368	4683	6	,	,	,
nyp.33433078975368	4683	7	and	and	CC
nyp.33433078975368	4683	8	blanch	blanch	VB
nyp.33433078975368	4683	9	it	-PRON-	PRP
nyp.33433078975368	4683	10	;	;	:
nyp.33433078975368	4683	11	set	set	VB
nyp.33433078975368	4683	12	it	-PRON-	PRP
nyp.33433078975368	4683	13	by	by	IN
nyp.33433078975368	4683	14	till	till	IN
nyp.33433078975368	4683	15	it	-PRON-	PRP
nyp.33433078975368	4683	16	is	be	VBZ
nyp.33433078975368	4683	17	cold	cold	JJ
nyp.33433078975368	4683	18	,	,	,
nyp.33433078975368	4683	19	then	then	RB
nyp.33433078975368	4683	20	cut	cut	VB
nyp.33433078975368	4683	21	a	a	DT
nyp.33433078975368	4683	22	hole	hole	NN
nyp.33433078975368	4683	23	in	in	IN
nyp.33433078975368	4683	24	the	the	DT
nyp.33433078975368	4683	25	under	under	JJ
nyp.33433078975368	4683	26	part	part	NN
nyp.33433078975368	4683	27	,	,	,
nyp.33433078975368	4683	28	and	and	CC
nyp.33433078975368	4683	29	take	take	VB
nyp.33433078975368	4683	30	out	out	RP
nyp.33433078975368	4683	31	the	the	DT
nyp.33433078975368	4683	32	meat	meat	NN
nyp.33433078975368	4683	33	,	,	,
nyp.33433078975368	4683	34	mince	mince	VB
nyp.33433078975368	4683	35	it	-PRON-	PRP
nyp.33433078975368	4683	36	with	with	IN
nyp.33433078975368	4683	37	two	two	CD
nyp.33433078975368	4683	38	or	or	CC
nyp.33433078975368	4683	39	three	three	CD
nyp.33433078975368	4683	40	hard	hard	JJ
nyp.33433078975368	4683	41	eggs	egg	NNS
nyp.33433078975368	4683	42	,	,	,
nyp.33433078975368	4683	43	an	an	DT
nyp.33433078975368	4683	44	apple	apple	NN
nyp.33433078975368	4683	45	,	,	,
nyp.33433078975368	4683	46	beef	beef	NN
nyp.33433078975368	4683	47	-	-	HYPH
nyp.33433078975368	4683	48	suet	suet	NN
nyp.33433078975368	4683	49	,	,	,
nyp.33433078975368	4683	50	and	and	CC
nyp.33433078975368	4683	51	bacon	bacon	NN
nyp.33433078975368	4683	52	;	;	:
nyp.33433078975368	4683	53	season	season	NN
nyp.33433078975368	4683	54	wtth	wtth	NNP
nyp.33433078975368	4683	55	salt	salt	NN
nyp.33433078975368	4683	56	,	,	,
nyp.33433078975368	4683	57	beaten	beat	VBD
nyp.33433078975368	4683	58	ginger	ginger	NN
nyp.33433078975368	4683	59	,	,	,
nyp.33433078975368	4683	60	and	and	CC
nyp.33433078975368	4683	61	sweet	sweet	JJ
nyp.33433078975368	4683	62	herbs	herb	NNS
nyp.33433078975368	4683	63	,	,	,
nyp.33433078975368	4683	64	shred	shre	VBD
nyp.33433078975368	4683	65	very	very	RB
nyp.33433078975368	4683	66	fine	fine	JJ
nyp.33433078975368	4683	67	;	;	:
nyp.33433078975368	4683	68	stuff	stuff	VB
nyp.33433078975368	4683	69	the	the	DT
nyp.33433078975368	4683	70	tongue	tongue	NN
nyp.33433078975368	4683	71	with	with	IN
nyp.33433078975368	4683	72	this	this	DT
nyp.33433078975368	4683	73	force-	force-	JJ
nyp.33433078975368	4683	74	meat	meat	NN
nyp.33433078975368	4683	75	;	;	:
nyp.33433078975368	4683	76	then	then	RB
nyp.33433078975368	4683	77	cover	cover	VB
nyp.33433078975368	4683	78	the	the	DT
nyp.33433078975368	4683	79	end	end	NN
nyp.33433078975368	4683	80	with	with	IN
nyp.33433078975368	4683	81	a	a	DT
nyp.33433078975368	4683	82	veal	veal	NN
nyp.33433078975368	4683	83	caul	caul	NN
nyp.33433078975368	4683	84	,	,	,
nyp.33433078975368	4683	85	lard	lard	VB
nyp.33433078975368	4683	86	it	-PRON-	PRP
nyp.33433078975368	4683	87	with	with	IN
nyp.33433078975368	4683	88	bacon	bacon	NN
nyp.33433078975368	4683	89	,	,	,
nyp.33433078975368	4683	90	and	and	CC
nyp.33433078975368	4683	91	roast	roast	VB
nyp.33433078975368	4683	92	it	-PRON-	PRP
nyp.33433078975368	4683	93	;	;	:
nyp.33433078975368	4683	94	serve	serve	VB
nyp.33433078975368	4683	95	with	with	IN
nyp.33433078975368	4683	96	a	a	DT
nyp.33433078975368	4683	97	sauce	sauce	NN
nyp.33433078975368	4683	98	made	make	VBN
nyp.33433078975368	4683	99	of	of	IN
nyp.33433078975368	4683	100	gravy	gravy	NN
nyp.33433078975368	4683	101	,	,	,
nyp.33433078975368	4683	102	butter	butter	NN
nyp.33433078975368	4683	103	,	,	,
nyp.33433078975368	4683	104	and	and	CC
nyp.33433078975368	4683	105	the	the	DT
nyp.33433078975368	4683	106	juice	juice	NN
nyp.33433078975368	4683	107	of	of	IN
nyp.33433078975368	4683	108	oranges	orange	NNS
nyp.33433078975368	4683	109	,	,	,
nyp.33433078975368	4683	110	garmsh	garmsh	NNP
nyp.33433078975368	4683	111	the	the	DT
nyp.33433078975368	4683	112	dish	dish	NN
nyp.33433078975368	4683	113	with	with	IN
nyp.33433078975368	4683	114	sliced	slice	VBN
nyp.33433078975368	4683	115	lem-	lem-	RB
nyp.33433078975368	4683	116	on	on	IN
nyp.33433078975368	4683	117	-	-	HYPH
nyp.33433078975368	4683	118	peel	peel	NN
nyp.33433078975368	4683	119	and	and	CC
nyp.33433078975368	4683	120	barberries	barberry	NNS
nyp.33433078975368	4683	121	.	.	.
nyp.33433078975368	4684	1	NOUGAT	NOUGAT	NNP
nyp.33433078975368	4684	2	.	.	.
nyp.33433078975368	4685	1	Blanch	blanch	VB
nyp.33433078975368	4685	2	and	and	CC
nyp.33433078975368	4685	3	wash	wash	VB
nyp.33433078975368	4685	4	a	a	DT
nyp.33433078975368	4685	5	pound	pound	NN
nyp.33433078975368	4685	6	of	of	IN
nyp.33433078975368	4685	7	sweet	sweet	JJ
nyp.33433078975368	4685	8	almonds	almond	NNS
nyp.33433078975368	4685	9	,	,	,
nyp.33433078975368	4685	10	and	and	CC
nyp.33433078975368	4685	11	having	have	VBG
nyp.33433078975368	4685	12	drained	drain	VBN
nyp.33433078975368	4685	13	them	-PRON-	PRP
nyp.33433078975368	4685	14	well	well	RB
nyp.33433078975368	4685	15	,	,	,
nyp.33433078975368	4685	16	cut	cut	VB
nyp.33433078975368	4685	17	each	each	DT
nyp.33433078975368	4685	18	into	into	IN
nyp.33433078975368	4685	19	five	five	CD
nyp.33433078975368	4685	20	slips	slip	NNS
nyp.33433078975368	4685	21	,	,	,
nyp.33433078975368	4685	22	which	which	WDT
nyp.33433078975368	4685	23	place	place	VBP
nyp.33433078975368	4685	24	in	in	IN
nyp.33433078975368	4685	25	a	a	DT
nyp.33433078975368	4685	26	gentle	gentle	JJ
nyp.33433078975368	4685	27	oven	oven	NN
nyp.33433078975368	4685	28	to	to	TO
nyp.33433078975368	4685	29	dry	dry	VB
nyp.33433078975368	4685	30	;	;	:
nyp.33433078975368	4685	31	let	let	VB
nyp.33433078975368	4685	32	them	-PRON-	PRP
nyp.33433078975368	4685	33	be	be	VB
nyp.33433078975368	4685	34	all	all	DT
nyp.33433078975368	4685	35	equally	equally	RB
nyp.33433078975368	4685	36	colored	colored	JJ
nyp.33433078975368	4685	37	of	of	IN
nyp.33433078975368	4685	38	a	a	DT
nyp.33433078975368	4685	39	clear	clear	JJ
nyp.33433078975368	4685	40	yellow	yellow	NN
nyp.33433078975368	4685	41	;	;	:
nyp.33433078975368	4685	42	in	in	IN
nyp.33433078975368	4685	43	the	the	DT
nyp.33433078975368	4685	44	meantime	meantime	NN
nyp.33433078975368	4685	45	,	,	,
nyp.33433078975368	4685	46	put	put	VBD
nyp.33433078975368	4685	47	three	three	CD
nyp.33433078975368	4685	48	-	-	HYPH
nyp.33433078975368	4685	49	quarters	quarter	NNS
nyp.33433078975368	4685	50	of	of	IN
nyp.33433078975368	4685	51	a	a	DT
nyp.33433078975368	4685	52	pound	pound	NN
nyp.33433078975368	4685	53	of	of	IN
nyp.33433078975368	4685	54	fine	fine	JJ
nyp.33433078975368	4685	55	sugar	sugar	NN
nyp.33433078975368	4685	56	into	into	IN
nyp.33433078975368	4685	57	a	a	DT
nyp.33433078975368	4685	58	preserving	preserve	VBG
nyp.33433078975368	4685	59	pan	pan	NN
nyp.33433078975368	4685	60	,	,	,
nyp.33433078975368	4685	61	set	set	VBD
nyp.33433078975368	4685	62	it	-PRON-	PRP
nyp.33433078975368	4685	63	on	on	IN
nyp.33433078975368	4685	64	a	a	DT
nyp.33433078975368	4685	65	stove	stove	NN
nyp.33433078975368	4685	66	,	,	,
nyp.33433078975368	4685	67	stir-	stir-	NNS
nyp.33433078975368	4685	68	ring	ring	NN
nyp.33433078975368	4685	69	with	with	IN
nyp.33433078975368	4685	70	a	a	DT
nyp.33433078975368	4685	71	wooden	wooden	JJ
nyp.33433078975368	4685	72	spoon	spoon	NN
nyp.33433078975368	4685	73	until	until	IN
nyp.33433078975368	4685	74	completely	completely	RB
nyp.33433078975368	4685	75	dissolved	dissolve	VBN
nyp.33433078975368	4685	76	;	;	:
nyp.33433078975368	4685	77	then	then	RB
nyp.33433078975368	4685	78	take	take	VB
nyp.33433078975368	4685	79	the	the	DT
nyp.33433078975368	4685	80	almonds	almond	NNS
nyp.33433078975368	4685	81	out	out	IN
nyp.33433078975368	4685	82	of	of	IN
nyp.33433078975368	4685	83	the	the	DT
nyp.33433078975368	4685	84	oven	oven	NN
nyp.33433078975368	4685	85	,	,	,
nyp.33433078975368	4685	86	and	and	CC
nyp.33433078975368	4685	87	whilst	whilst	IN
nyp.33433078975368	4685	88	hot	hot	JJ
nyp.33433078975368	4685	89	throw	throw	VBP
nyp.33433078975368	4685	90	them	-PRON-	PRP
nyp.33433078975368	4685	91	into	into	IN
nyp.33433078975368	4685	92	the	the	DT
nyp.33433078975368	4685	93	li-	li-	XX
nyp.33433078975368	4685	94	quid	quid	NN
nyp.33433078975368	4685	95	sugar	sugar	NN
nyp.33433078975368	4685	96	;	;	:
nyp.33433078975368	4685	97	mix	mix	VB
nyp.33433078975368	4685	98	them	-PRON-	PRP
nyp.33433078975368	4685	99	together	together	RB
nyp.33433078975368	4685	100	well	well	RB
nyp.33433078975368	4685	101	.	.	.
nyp.33433078975368	4686	1	Have	have	VBP
nyp.33433078975368	4686	2	ready	ready	JJ
nyp.33433078975368	4686	3	a	a	DT
nyp.33433078975368	4686	4	mould	mould	NN
nyp.33433078975368	4686	5	well	well	RB
nyp.33433078975368	4686	6	oiled	oil	VBN
nyp.33433078975368	4686	7	,	,	,
nyp.33433078975368	4686	8	of	of	IN
nyp.33433078975368	4686	9	any	any	DT
nyp.33433078975368	4686	10	shape	shape	NN
nyp.33433078975368	4686	11	you	-PRON-	PRP
nyp.33433078975368	4686	12	think	think	VBP
nyp.33433078975368	4686	13	proper	proper	JJ
nyp.33433078975368	4686	14	,	,	,
nyp.33433078975368	4686	15	in	in	IN
nyp.33433078975368	4686	16	the	the	DT
nyp.33433078975368	4686	17	interior	interior	NN
nyp.33433078975368	4686	18	of	of	IN
nyp.33433078975368	4686	19	which	which	WDT
nyp.33433078975368	4686	20	place	place	NN
nyp.33433078975368	4686	21	the	the	DT
nyp.33433078975368	4686	22	slips	slip	NNS
nyp.33433078975368	4686	23	of	of	IN
nyp.33433078975368	4686	24	almonds	almond	NNS
nyp.33433078975368	4686	25	,	,	,
nyp.33433078975368	4686	26	by	by	IN
nyp.33433078975368	4686	27	means	mean	NNS
nyp.33433078975368	4686	28	of	of	IN
nyp.33433078975368	4686	29	lemon	lemon	NN
nyp.33433078975368	4686	30	-	-	HYPH
nyp.33433078975368	4686	31	juice	juice	NN
nyp.33433078975368	4686	32	,	,	,
nyp.33433078975368	4686	33	when	when	WRB
nyp.33433078975368	4686	34	the	the	DT
nyp.33433078975368	4686	35	whole	whole	NN
nyp.33433078975368	4686	36	is	be	VBZ
nyp.33433078975368	4686	37	covered	cover	VBN
nyp.33433078975368	4686	38	,	,	,
nyp.33433078975368	4686	39	remove	remove	VB
nyp.33433078975368	4686	40	the	the	DT
nyp.33433078975368	4686	41	mould	mould	NN
nyp.33433078975368	4686	42	carefully	carefully	RB
nyp.33433078975368	4686	43	,	,	,
nyp.33433078975368	4686	44	and	and	CC
nyp.33433078975368	4686	45	serve	serve	VB
nyp.33433078975368	4686	46	the	the	DT
nyp.33433078975368	4686	47	Nougat	Nougat	NNPS
nyp.33433078975368	4686	48	.	.	.
nyp.33433078975368	4687	1	NOYAU	NOYAU	NNP
nyp.33433078975368	4687	2	.	.	.
nyp.33433078975368	4688	1	(	(	-LRB-
nyp.33433078975368	4688	2	1	1	LS
nyp.33433078975368	4688	3	)	)	-RRB-
nyp.33433078975368	4688	4	Peaches	Peaches	NNPS
nyp.33433078975368	4688	5	and	and	CC
nyp.33433078975368	4688	6	nectarines	nectarine	NNS
nyp.33433078975368	4688	7	,	,	,
nyp.33433078975368	4688	8	in	in	IN
nyp.33433078975368	4688	9	equal	equal	JJ
nyp.33433078975368	4688	10	quantities	quantity	NNS
nyp.33433078975368	4688	11	,	,	,
nyp.33433078975368	4688	12	are	be	VBP
nyp.33433078975368	4688	13	to	to	TO
nyp.33433078975368	4688	14	be	be	VB
nyp.33433078975368	4688	15	bruised	bruise	VBN
nyp.33433078975368	4688	16	,	,	,
nyp.33433078975368	4688	17	the	the	DT
nyp.33433078975368	4688	18	stones	stone	NNS
nyp.33433078975368	4688	19	broken	break	VBN
nyp.33433078975368	4688	20	,	,	,
nyp.33433078975368	4688	21	and	and	CC
nyp.33433078975368	4688	22	the	the	DT
nyp.33433078975368	4688	23	kernels	kernel	NNS
nyp.33433078975368	4688	24	blanched	blanch	VBN
nyp.33433078975368	4688	25	and	and	CC
nyp.33433078975368	4688	26	bruised	bruise	VBN
nyp.33433078975368	4688	27	;	;	:
nyp.33433078975368	4688	28	they	-PRON-	PRP
nyp.33433078975368	4688	29	are	be	VBP
nyp.33433078975368	4688	30	then	then	RB
nyp.33433078975368	4688	31	to	to	TO
nyp.33433078975368	4688	32	be	be	VB
nyp.33433078975368	4688	33	put	put	VBN
nyp.33433078975368	4688	34	into	into	IN
nyp.33433078975368	4688	35	a	a	DT
nyp.33433078975368	4688	36	jar	jar	NN
nyp.33433078975368	4688	37	in	in	IN
nyp.33433078975368	4688	38	layers	layer	NNS
nyp.33433078975368	4688	39	,	,	,
nyp.33433078975368	4688	40	one	one	CD
nyp.33433078975368	4688	41	of	of	IN
nyp.33433078975368	4688	42	fruit	fruit	NN
nyp.33433078975368	4688	43	,	,	,
nyp.33433078975368	4688	44	one	one	CD
nyp.33433078975368	4688	45	of	of	IN
nyp.33433078975368	4688	46	kernels	kernel	NNS
nyp.33433078975368	4688	47	,	,	,
nyp.33433078975368	4688	48	and	and	CC
nyp.33433078975368	4688	49	one	one	CD
nyp.33433078975368	4688	50	of	of	IN
nyp.33433078975368	4688	51	pounded	pound	VBN
nyp.33433078975368	4688	52	loaf	loaf	NN
nyp.33433078975368	4688	53	sugar	sugar	NN
nyp.33433078975368	4688	54	,	,	,
nyp.33433078975368	4688	55	and	and	CC
nyp.33433078975368	4688	56	so	so	RB
nyp.33433078975368	4688	57	on	on	RB
nyp.33433078975368	4688	58	until	until	IN
nyp.33433078975368	4688	59	the	the	DT
nyp.33433078975368	4688	60	jar	jar	NN
nyp.33433078975368	4688	61	is	be	VBZ
nyp.33433078975368	4688	62	full	full	JJ
nyp.33433078975368	4688	63	;	;	:
nyp.33433078975368	4688	64	as	as	RB
nyp.33433078975368	4688	65	much	much	JJ
nyp.33433078975368	4688	66	white	white	JJ
nyp.33433078975368	4688	67	brandy	brandy	NN
nyp.33433078975368	4688	68	is	be	VBZ
nyp.33433078975368	4688	69	then	then	RB
nyp.33433078975368	4688	70	to	to	TO
nyp.33433078975368	4688	71	be	be	VB
nyp.33433078975368	4688	72	added	add	VBN
nyp.33433078975368	4688	73	as	as	IN
nyp.33433078975368	4688	74	the	the	DT
nyp.33433078975368	4688	75	jar	jar	NN
nyp.33433078975368	4688	76	will	will	MD
nyp.33433078975368	4688	77	hold	hold	VB
nyp.33433078975368	4688	78	;	;	:
nyp.33433078975368	4688	79	and	and	CC
nyp.33433078975368	4688	80	when	when	WRB
nyp.33433078975368	4688	81	it	-PRON-	PRP
nyp.33433078975368	4688	82	has	have	VBZ
nyp.33433078975368	4688	83	stood	stand	VBN
nyp.33433078975368	4688	84	for	for	IN
nyp.33433078975368	4688	85	five	five	CD
nyp.33433078975368	4688	86	or	or	CC
nyp.33433078975368	4688	87	six	six	CD
nyp.33433078975368	4688	88	months	month	NNS
nyp.33433078975368	4688	89	,	,	,
nyp.33433078975368	4688	90	it	-PRON-	PRP
nyp.33433078975368	4688	91	is	be	VBZ
nyp.33433078975368	4688	92	to	to	TO
nyp.33433078975368	4688	93	be	be	VB
nyp.33433078975368	4688	94	filtered	filter	VBN
nyp.33433078975368	4688	95	and	and	CC
nyp.33433078975368	4688	96	bottled	bottle	VBN
nyp.33433078975368	4688	97	for	for	IN
nyp.33433078975368	4688	98	use	use	NN
nyp.33433078975368	4688	99	.	.	.
nyp.33433078975368	4689	1	NOYAU	NOYAU	NNP
nyp.33433078975368	4689	2	.	.	.
nyp.33433078975368	4690	1	(	(	-LRB-
nyp.33433078975368	4690	2	2	2	LS
nyp.33433078975368	4690	3	)	)	-RRB-
nyp.33433078975368	4690	4	One	one	CD
nyp.33433078975368	4690	5	pound	pound	NN
nyp.33433078975368	4690	6	of	of	IN
nyp.33433078975368	4690	7	bitter	bitter	JJ
nyp.33433078975368	4690	8	al-	al-	XX
nyp.33433078975368	4690	9	monds	mond	NNS
nyp.33433078975368	4690	10	,	,	,
nyp.33433078975368	4690	11	blanched	blanch	VBN
nyp.33433078975368	4690	12	,	,	,
nyp.33433078975368	4690	13	is	be	VBZ
nyp.33433078975368	4690	14	to	to	TO
nyp.33433078975368	4690	15	be	be	VB
nyp.33433078975368	4690	16	steeped	steep	VBN
nyp.33433078975368	4690	17	three	three	CD
nyp.33433078975368	4690	18	months	month	NNS
nyp.33433078975368	4690	19	in	in	IN
nyp.33433078975368	4690	20	four	four	CD
nyp.33433078975368	4690	21	quarts	quart	NNS
nyp.33433078975368	4690	22	of	of	IN
nyp.33433078975368	4690	23	large	large	JJ
nyp.33433078975368	4690	24	-	-	HYPH
nyp.33433078975368	4690	25	still	still	RB
nyp.33433078975368	4690	26	proof	proof	JJ
nyp.33433078975368	4690	27	whisky	whisky	NN
nyp.33433078975368	4690	28	,	,	,
nyp.33433078975368	4690	29	or	or	CC
nyp.33433078975368	4690	30	pale	pale	JJ
nyp.33433078975368	4690	31	brandy	brandy	NN
nyp.33433078975368	4690	32	,	,	,
nyp.33433078975368	4690	33	four	four	CD
nyp.33433078975368	4690	34	pounds	pound	NNS
nyp.33433078975368	4690	35	of	of	IN
nyp.33433078975368	4690	36	loaf	loaf	NN
nyp.33433078975368	4690	37	sugar	sugar	NN
nyp.33433078975368	4690	38	are	be	VBP
nyp.33433078975368	4690	39	then	then	RB
nyp.33433078975368	4690	40	to	to	TO
nyp.33433078975368	4690	41	be	be	VB
nyp.33433078975368	4690	42	clarified	clarify	VBN
nyp.33433078975368	4690	43	and	and	CC
nyp.33433078975368	4690	44	added	add	VBN
nyp.33433078975368	4690	45	to	to	IN
nyp.33433078975368	4690	46	the	the	DT
nyp.33433078975368	4690	47	strained	strained	JJ
nyp.33433078975368	4690	48	or	or	CC
nyp.33433078975368	4690	49	filtered	filter	VBN
nyp.33433078975368	4690	50	spirits	spirit	NNS
nyp.33433078975368	4690	51	,	,	,
nyp.33433078975368	4690	52	together	together	RB
nyp.33433078975368	4690	53	with	with	IN
nyp.33433078975368	4690	54	half	half	PDT
nyp.33433078975368	4690	55	a	a	DT
nyp.33433078975368	4690	56	pint	pint	NN
nyp.33433078975368	4690	57	of	of	IN
nyp.33433078975368	4690	58	pure	pure	JJ
nyp.33433078975368	4690	59	honey	honey	NN
nyp.33433078975368	4690	60	.	.	.
nyp.33433078975368	4691	1	It	-PRON-	PRP
nyp.33433078975368	4691	2	is	be	VBZ
nyp.33433078975368	4691	3	sometimes	sometimes	RB
nyp.33433078975368	4691	4	colored	color	VBN
nyp.33433078975368	4691	5	with	with	IN
nyp.33433078975368	4691	6	a	a	DT
nyp.33433078975368	4691	7	little	little	JJ
nyp.33433078975368	4691	8	cochineal	cochineal	NN
nyp.33433078975368	4691	9	;	;	:
nyp.33433078975368	4691	10	and	and	CC
nyp.33433078975368	4691	11	may	may	MD
nyp.33433078975368	4691	12	also	also	RB
nyp.33433078975368	4691	13	be	be	VB
nyp.33433078975368	4691	14	made	make	VBN
nyp.33433078975368	4691	15	,	,	,
nyp.33433078975368	4691	16	allowing	allow	VBG
nyp.33433078975368	4691	17	three	three	CD
nyp.33433078975368	4691	18	parts	part	NNS
nyp.33433078975368	4691	19	of	of	IN
nyp.33433078975368	4691	20	sweet	sweet	JJ
nyp.33433078975368	4691	21	,	,	,
nyp.33433078975368	4691	22	and	and	CC
nyp.33433078975368	4691	23	one	one	CD
nyp.33433078975368	4691	24	of	of	IN
nyp.33433078975368	4691	25	bitter	bitter	JJ
nyp.33433078975368	4691	26	almonds	almond	NNS
nyp.33433078975368	4691	27	.	.	.
nyp.33433078975368	4692	1	NOYAU	NOYAU	NNP
nyp.33433078975368	4692	2	.	.	.
nyp.33433078975368	4693	1	(	(	-LRB-
nyp.33433078975368	4693	2	3	3	LS
nyp.33433078975368	4693	3	)	)	-RRB-
nyp.33433078975368	4693	4	The	the	DT
nyp.33433078975368	4693	5	rinds	rind	NNS
nyp.33433078975368	4693	6	of	of	IN
nyp.33433078975368	4693	7	three	three	CD
nyp.33433078975368	4693	8	large	large	JJ
nyp.33433078975368	4693	9	lemons	lemon	NNS
nyp.33433078975368	4693	10	,	,	,
nyp.33433078975368	4693	11	half	half	PDT
nyp.33433078975368	4693	12	a	a	DT
nyp.33433078975368	4693	13	pound	pound	NN
nyp.33433078975368	4693	14	of	of	IN
nyp.33433078975368	4693	15	pounded	pound	VBN
nyp.33433078975368	4693	16	loaf	loaf	NN
nyp.33433078975368	4693	17	sugar	sugar	NN
nyp.33433078975368	4693	18	,	,	,
nyp.33433078975368	4693	19	one	one	CD
nyp.33433078975368	4693	20	ounce	ounce	NN
nyp.33433078975368	4693	21	of	of	IN
nyp.33433078975368	4693	22	bitter	bitter	JJ
nyp.33433078975368	4693	23	almonds	almond	NNS
nyp.33433078975368	4693	24	,	,	,
nyp.33433078975368	4693	25	blanched	blanch	VBN
nyp.33433078975368	4693	26	and	and	CC
nyp.33433078975368	4693	27	pounded	pound	VBN
nyp.33433078975368	4693	28	,	,	,
nyp.33433078975368	4693	29	are	be	VBP
nyp.33433078975368	4693	30	to	to	TO
nyp.33433078975368	4693	31	be	be	VB
nyp.33433078975368	4693	32	mixed	mix	VBN
nyp.33433078975368	4693	33	into	into	IN
nyp.33433078975368	4693	34	i	i	PRP
nyp.33433078975368	4693	35	quart	quart	NN
nyp.33433078975368	4693	36	of	of	IN
nyp.33433078975368	4693	37	the	the	DT
nyp.33433078975368	4693	38	best	good	JJS
nyp.33433078975368	4693	39	Hollands	Hollands	NNP
nyp.33433078975368	4693	40	gin	gin	NN
nyp.33433078975368	4693	41	,	,	,
nyp.33433078975368	4693	42	three	three	CD
nyp.33433078975368	4693	43	table	table	NN
nyp.33433078975368	4693	44	-	-	HYPH
nyp.33433078975368	4693	45	spoonfuls	spoonfuls	NN
nyp.33433078975368	4693	46	of	of	IN
nyp.33433078975368	4693	47	boiling	boil	VBG
nyp.33433078975368	4693	48	milk	milk	NN
nyp.33433078975368	4693	49	being	be	VBG
nyp.33433078975368	4693	50	added	add	VBN
nyp.33433078975368	4693	51	.	.	.
nyp.33433078975368	4694	1	It	-PRON-	PRP
nyp.33433078975368	4694	2	is	be	VBZ
nyp.33433078975368	4694	3	to	to	TO
nyp.33433078975368	4694	4	be	be	VB
nyp.33433078975368	4694	5	put	put	VBN
nyp.33433078975368	4694	6	into	into	IN
nyp.33433078975368	4694	7	a	a	DT
nyp.33433078975368	4694	8	bottle	bottle	NN
nyp.33433078975368	4694	9	or	or	CC
nyp.33433078975368	4694	10	jar	jar	NN
nyp.33433078975368	4694	11	,	,	,
nyp.33433078975368	4694	12	and	and	CC
nyp.33433078975368	4694	13	shaken	shake	VBD
nyp.33433078975368	4694	14	every	every	DT
nyp.33433078975368	4694	15	day	day	NN
nyp.33433078975368	4694	16	for	for	IN
nyp.33433078975368	4694	17	three	three	CD
nyp.33433078975368	4694	18	weeks	week	NNS
nyp.33433078975368	4694	19	,	,	,
nyp.33433078975368	4694	20	and	and	CC
nyp.33433078975368	4694	21	then	then	RB
nyp.33433078975368	4694	22	filtered	filter	VBN
nyp.33433078975368	4694	23	through	through	IN
nyp.33433078975368	4694	24	chamois	chamois	NNP
nyp.33433078975368	4694	25	leather	leather	NN
nyp.33433078975368	4694	26	or	or	CC
nyp.33433078975368	4694	27	blotting	blotting	NN
nyp.33433078975368	4694	28	paper	paper	NN
nyp.33433078975368	4694	29	,	,	,
nyp.33433078975368	4694	30	when	when	WRB
nyp.33433078975368	4694	31	it	-PRON-	PRP
nyp.33433078975368	4694	32	will	will	MD
nyp.33433078975368	4694	33	be	be	VB
nyp.33433078975368	4694	34	fit	fit	JJ
nyp.33433078975368	4694	35	for	for	IN
nyp.33433078975368	4694	36	use	use	NN
nyp.33433078975368	4694	37	.	.	.
nyp.33433078975368	4695	1	O.	O.	NNP
nyp.33433078975368	4695	2	OAT	OAT	NNP
nyp.33433078975368	4695	3	CAKES	CAKES	NNP
nyp.33433078975368	4695	4	—	—	:
nyp.33433078975368	4695	5	are	be	VBP
nyp.33433078975368	4695	6	made	make	VBN
nyp.33433078975368	4695	7	in	in	IN
nyp.33433078975368	4695	8	the	the	DT
nyp.33433078975368	4695	9	same	same	JJ
nyp.33433078975368	4695	10	manuer	manuer	NNP
nyp.33433078975368	4695	11	as	as	IN
nyp.33433078975368	4695	12	muffins	muffin	NNS
nyp.33433078975368	4695	13	,	,	,
nyp.33433078975368	4695	14	using	use	VBG
nyp.33433078975368	4695	15	sifted	sift	VBN
nyp.33433078975368	4695	16	oatmeal	oatmeal	NN
nyp.33433078975368	4695	17	in-	in-	NN
nyp.33433078975368	4695	18	stead	stead	NN
nyp.33433078975368	4695	19	of	of	IN
nyp.33433078975368	4695	20	flour	flour	NN
nyp.33433078975368	4695	21	,	,	,
nyp.33433078975368	4695	22	and	and	CC
nyp.33433078975368	4695	23	three	three	CD
nyp.33433078975368	4695	24	gallons	gallon	NNS
nyp.33433078975368	4695	25	of	of	IN
nyp.33433078975368	4695	26	water	water	NN
nyp.33433078975368	4695	27	in-	in-	XX
nyp.33433078975368	4695	28	stead	stead	NNP
nyp.33433078975368	4695	29	of	of	IN
nyp.33433078975368	4695	30	two	two	CD
nyp.33433078975368	4695	31	:	:	:
nyp.33433078975368	4695	32	pull	pull	VB
nyp.33433078975368	4695	33	the	the	DT
nyp.33433078975368	4695	34	dough	dough	NN
nyp.33433078975368	4695	35	into	into	IN
nyp.33433078975368	4695	36	pieces	piece	NNS
nyp.33433078975368	4695	37	,	,	,
nyp.33433078975368	4695	38	roll	roll	VB
nyp.33433078975368	4695	39	and	and	CC
nyp.33433078975368	4695	40	finish	finish	VB
nyp.33433078975368	4695	41	the	the	DT
nyp.33433078975368	4695	42	cakes	cake	NNS
nyp.33433078975368	4695	43	as	as	IN
nyp.33433078975368	4695	44	directed	direct	VBN
nyp.33433078975368	4695	45	for	for	IN
nyp.33433078975368	4695	46	muf-	muf-	NN
nyp.33433078975368	4695	47	fins	fin	NNS
nyp.33433078975368	4695	48	.	.	.
nyp.33433078975368	4696	1	When	when	WRB
nyp.33433078975368	4696	2	wanted	want	VBN
nyp.33433078975368	4696	3	,	,	,
nyp.33433078975368	4696	4	pull	pull	VB
nyp.33433078975368	4696	5	the	the	DT
nyp.33433078975368	4696	6	edges	edge	NNS
nyp.33433078975368	4696	7	apart	apart	RB
nyp.33433078975368	4696	8	,	,	,
nyp.33433078975368	4696	9	toast	toast	VB
nyp.33433078975368	4696	10	them	-PRON-	PRP
nyp.33433078975368	4696	11	nicely	nicely	RB
nyp.33433078975368	4696	12	on	on	IN
nyp.33433078975368	4696	13	both	both	DT
nyp.33433078975368	4696	14	sides	side	NNS
nyp.33433078975368	4696	15	,	,	,
nyp.33433078975368	4696	16	and	and	CC
nyp.33433078975368	4696	17	then	then	RB
nyp.33433078975368	4696	18	open	open	VB
nyp.33433078975368	4696	19	them	-PRON-	PRP
nyp.33433078975368	4696	20	completely	completely	RB
nyp.33433078975368	4696	21	;	;	:
nyp.33433078975368	4696	22	lay	lie	VBD
nyp.33433078975368	4696	23	in	in	IN
nyp.33433078975368	4696	24	small	small	JJ
nyp.33433078975368	4696	25	pieces	piece	NNS
nyp.33433078975368	4696	26	of	of	IN
nyp.33433078975368	4696	27	butter	butter	NN
nyp.33433078975368	4696	28	,	,	,
nyp.33433078975368	4696	29	until	until	IN
nyp.33433078975368	4696	30	you	-PRON-	PRP
nyp.33433078975368	4696	31	have	have	VBP
nyp.33433078975368	4696	32	as	as	RB
nyp.33433078975368	4696	33	much	much	JJ
nyp.33433078975368	4696	34	as	as	IN
nyp.33433078975368	4696	35	you	-PRON-	PRP
nyp.33433078975368	4696	36	may	may	MD
nyp.33433078975368	4696	37	want	want	VB
nyp.33433078975368	4696	38	;	;	:
nyp.33433078975368	4696	39	close	close	VB
nyp.33433078975368	4696	40	them	-PRON-	PRP
nyp.33433078975368	4696	41	again	again	RB
nyp.33433078975368	4696	42	,	,	,
nyp.33433078975368	4696	43	set	set	VBD
nyp.33433078975368	4696	44	them	-PRON-	PRP
nyp.33433078975368	4696	45	before	before	IN
nyp.33433078975368	4696	46	the	the	DT
nyp.33433078975368	4696	47	fire	fire	NN
nyp.33433078975368	4696	48	,	,	,
nyp.33433078975368	4696	49	and	and	CC
nyp.33433078975368	4696	50	cut	cut	VBD
nyp.33433078975368	4696	51	each	each	DT
nyp.33433078975368	4696	52	in	in	IN
nyp.33433078975368	4696	53	halves	half	NNS
nyp.33433078975368	4696	54	or	or	CC
nyp.33433078975368	4696	55	quarters	quarter	NNS
nyp.33433078975368	4696	56	.	.	.
nyp.33433078975368	4697	1	OATMEAL	oatmeal	NN
nyp.33433078975368	4697	2	PORRIDGE	porridge	NN
nyp.33433078975368	4697	3	.	.	.
nyp.33433078975368	4698	1	Boil	boil	VB
nyp.33433078975368	4698	2	some	some	DT
nyp.33433078975368	4698	3	water	water	NN
nyp.33433078975368	4698	4	in	in	IN
nyp.33433078975368	4698	5	a	a	DT
nyp.33433078975368	4698	6	saucepan	saucepan	NN
nyp.33433078975368	4698	7	with	with	IN
nyp.33433078975368	4698	8	a	a	DT
nyp.33433078975368	4698	9	little	little	JJ
nyp.33433078975368	4698	10	salt	salt	NN
nyp.33433078975368	4698	11	,	,	,
nyp.33433078975368	4698	12	and	and	CC
nyp.33433078975368	4698	13	stir	stir	VB
nyp.33433078975368	4698	14	oatmeal	oatmeal	NN
nyp.33433078975368	4698	15	into	into	IN
nyp.33433078975368	4698	16	it	-PRON-	PRP
nyp.33433078975368	4698	17	withathevil	withathevil	JJ
nyp.33433078975368	4698	18	;	;	:
nyp.33433078975368	4698	19	when	when	WRB
nyp.33433078975368	4698	20	of	of	IN
nyp.33433078975368	4698	21	a	a	DT
nyp.33433078975368	4698	22	proper	proper	JJ
nyp.33433078975368	4698	23	thickness	thickness	NN
nyp.33433078975368	4698	24	,	,	,
nyp.33433078975368	4698	25	let	let	VB
nyp.33433078975368	4698	26	it	-PRON-	PRP
nyp.33433078975368	4698	27	boil	boil	VB
nyp.33433078975368	4698	28	for	for	IN
nyp.33433078975368	4698	29	four	four	CD
nyp.33433078975368	4698	30	or	or	CC
nyp.33433078975368	4698	31	five	five	CD
nyp.33433078975368	4698	32	minutes	minute	NNS
nyp.33433078975368	4698	33	,	,	,
nyp.33433078975368	4698	34	stirring	stir	VBG
nyp.33433078975368	4698	35	it	-PRON-	PRP
nyp.33433078975368	4698	36	all	all	PDT
nyp.33433078975368	4698	37	the	the	DT
nyp.33433078975368	4698	38	time	time	NN
nyp.33433078975368	4698	39	;	;	:
nyp.33433078975368	4698	40	then	then	RB
nyp.33433078975368	4698	41	pour	pour	VB
nyp.33433078975368	4698	42	it	-PRON-	PRP
nyp.33433078975368	4698	43	into	into	IN
nyp.33433078975368	4698	44	a	a	DT
nyp.33433078975368	4698	45	dish	dish	NN
nyp.33433078975368	4698	46	,	,	,
nyp.33433078975368	4698	47	and	and	CC
nyp.33433078975368	4698	48	serve	serve	VB
nyp.33433078975368	4698	49	with	with	IN
nyp.33433078975368	4698	50	it	-PRON-	PRP
nyp.33433078975368	4698	51	cream	cream	NN
nyp.33433078975368	4698	52	or	or	CC
nyp.33433078975368	4698	53	milk	milk	NN
nyp.33433078975368	4698	54	.	.	.
nyp.33433078975368	4699	1	It	-PRON-	PRP
nyp.33433078975368	4699	2	is	be	VBZ
nyp.33433078975368	4699	3	sometimes	sometimes	RB
nyp.33433078975368	4699	4	eaten	eat	VBN
nyp.33433078975368	4699	5	with	with	IN
nyp.33433078975368	4699	6	porter	porter	NN
nyp.33433078975368	4699	7	and	and	CC
nyp.33433078975368	4699	8	sugar	sugar	NN
nyp.33433078975368	4699	9	,	,	,
nyp.33433078975368	4699	10	or	or	CC
nyp.33433078975368	4699	11	ale	ale	NN
nyp.33433078975368	4699	12	and	and	CC
nyp.33433078975368	4699	13	sugar	sugar	NN
nyp.33433078975368	4699	14	.	.	.
nyp.33433078975368	4700	1	If	if	IN
nyp.33433078975368	4700	2	made	make	VBN
nyp.33433078975368	4700	3	with	with	IN
nyp.33433078975368	4700	4	milk	milk	NN
nyp.33433078975368	4700	5	instead	instead	RB
nyp.33433078975368	4700	6	of	of	IN
nyp.33433078975368	4700	7	water	water	NN
nyp.33433078975368	4700	8	,	,	,
nyp.33433078975368	4700	9	less	less	JJR
nyp.33433078975368	4700	10	meal	meal	NN
nyp.33433078975368	4700	11	is	be	VBZ
nyp.33433078975368	4700	12	requisite	requisite	JJ
nyp.33433078975368	4700	13	,	,	,
nyp.33433078975368	4700	14	'	'	''
nyp.33433078975368	4700	15	and	and	CC
nyp.33433078975368	4700	16	it	-PRON-	PRP
nyp.33433078975368	4700	17	is	be	VBZ
nyp.33433078975368	4700	18	then	then	RB
nyp.33433078975368	4700	19	eaten	eat	VBN
nyp.33433078975368	4700	20	with	with	IN
nyp.33433078975368	4700	21	cold	cold	JJ
nyp.33433078975368	4700	22	milk	milk	NN
nyp.33433078975368	4700	23	.	.	.
nyp.33433078975368	4701	1	OME	OME	NNP
nyp.33433078975368	4701	2	OME	OME	NNP
nyp.33433078975368	4701	3	124	124	CD
nyp.33433078975368	4701	4	OLTVE	OLTVE	NNP
nyp.33433078975368	4701	5	ROYALS	ROYALS	NNPS
nyp.33433078975368	4701	6	.	.	.
nyp.33433078975368	4702	1	Boil	boil	VB
nyp.33433078975368	4702	2	one	one	CD
nyp.33433078975368	4702	3	pound	pound	NN
nyp.33433078975368	4702	4	of	of	IN
nyp.33433078975368	4702	5	potatoes	potato	NNS
nyp.33433078975368	4702	6	,	,	,
nyp.33433078975368	4702	7	and	and	CC
nyp.33433078975368	4702	8	when	when	WRB
nyp.33433078975368	4702	9	nearly	nearly	RB
nyp.33433078975368	4702	10	cold	cold	JJ
nyp.33433078975368	4702	11	rob	rob	VBP
nyp.33433078975368	4702	12	them	-PRON-	PRP
nyp.33433078975368	4702	13	perfectly	perfectly	RB
nyp.33433078975368	4702	14	smooth	smooth	JJ
nyp.33433078975368	4702	15	with	with	IN
nyp.33433078975368	4702	16	four	four	CD
nyp.33433078975368	4702	17	ounces	ounce	NNS
nyp.33433078975368	4702	18	of	of	IN
nyp.33433078975368	4702	19	flour	flour	NN
nyp.33433078975368	4702	20	and	and	CC
nyp.33433078975368	4702	21	one	one	CD
nyp.33433078975368	4702	22	ounce	ounce	NN
nyp.33433078975368	4702	23	of	of	IN
nyp.33433078975368	4702	24	butter	butter	NN
nyp.33433078975368	4702	25	,	,	,
nyp.33433078975368	4702	26	and	and	CC
nyp.33433078975368	4702	27	knead	knead	VB
nyp.33433078975368	4702	28	it	-PRON-	PRP
nyp.33433078975368	4702	29	to-	to-	VBD
nyp.33433078975368	4702	30	gether	gether	RB
nyp.33433078975368	4702	31	till	till	IN
nyp.33433078975368	4702	32	it	-PRON-	PRP
nyp.33433078975368	4702	33	become	become	VBP
nyp.33433078975368	4702	34	a	a	DT
nyp.33433078975368	4702	35	paste	paste	NN
nyp.33433078975368	4702	36	;	;	:
nyp.33433078975368	4702	37	roll	roll	VB
nyp.33433078975368	4702	38	it	-PRON-	PRP
nyp.33433078975368	4702	39	out	out	RP
nyp.33433078975368	4702	40	about	about	IN
nyp.33433078975368	4702	41	a	a	DT
nyp.33433078975368	4702	42	quarter	quarter	NN
nyp.33433078975368	4702	43	of	of	IN
nyp.33433078975368	4702	44	an	an	DT
nyp.33433078975368	4702	45	inch	inch	NN
nyp.33433078975368	4702	46	thick	thick	JJ
nyp.33433078975368	4702	47	,	,	,
nyp.33433078975368	4702	48	cut	cut	VBD
nyp.33433078975368	4702	49	it	-PRON-	PRP
nyp.33433078975368	4702	50	into	into	IN
nyp.33433078975368	4702	51	rounds	round	NNS
nyp.33433078975368	4702	52	,	,	,
nyp.33433078975368	4702	53	and	and	CC
nyp.33433078975368	4702	54	lay	lie	VBD
nyp.33433078975368	4702	55	upon	upon	IN
nyp.33433078975368	4702	56	one	one	CD
nyp.33433078975368	4702	57	side	side	NN
nyp.33433078975368	4702	58	any	any	DT
nyp.33433078975368	4702	59	sort	sort	NN
nyp.33433078975368	4702	60	of	of	IN
nyp.33433078975368	4702	61	cold	cold	JJ
nyp.33433078975368	4702	62	roasted	roasted	JJ
nyp.33433078975368	4702	63	meat	meat	NN
nyp.33433078975368	4702	64	cut	cut	VBN
nyp.33433078975368	4702	65	into	into	IN
nyp.33433078975368	4702	66	thin	thin	JJ
nyp.33433078975368	4702	67	small	small	JJ
nyp.33433078975368	4702	68	bits	bit	NNS
nyp.33433078975368	4702	69	,	,	,
nyp.33433078975368	4702	70	and	and	CC
nyp.33433078975368	4702	71	seasoned	season	VBN
nyp.33433078975368	4702	72	with	with	IN
nyp.33433078975368	4702	73	pepper	pepper	NN
nyp.33433078975368	4702	74	and	and	CC
nyp.33433078975368	4702	75	salt	salt	NN
nyp.33433078975368	4702	76	;	;	:
nyp.33433078975368	4702	77	put	put	VB
nyp.33433078975368	4702	78	a	a	DT
nyp.33433078975368	4702	79	very	very	RB
nyp.33433078975368	4702	80	small	small	JJ
nyp.33433078975368	4702	81	bit	bit	NN
nyp.33433078975368	4702	82	of	of	IN
nyp.33433078975368	4702	83	butter	butter	NN
nyp.33433078975368	4702	84	over	over	IN
nyp.33433078975368	4702	85	it	-PRON-	PRP
nyp.33433078975368	4702	86	,	,	,
nyp.33433078975368	4702	87	wet	wet	VB
nyp.33433078975368	4702	88	the	the	DT
nyp.33433078975368	4702	89	edges	edge	NNS
nyp.33433078975368	4702	90	,	,	,
nyp.33433078975368	4702	91	and	and	CC
nyp.33433078975368	4702	92	close	close	VB
nyp.33433078975368	4702	93	the	the	DT
nyp.33433078975368	4702	94	paste	paste	NN
nyp.33433078975368	4702	95	in	in	IN
nyp.33433078975368	4702	96	the	the	DT
nyp.33433078975368	4702	97	form	form	NN
nyp.33433078975368	4702	98	of	of	IN
nyp.33433078975368	4702	99	a	a	DT
nyp.33433078975368	4702	100	half	half	JJ
nyp.33433078975368	4702	101	circle	circle	NN
nyp.33433078975368	4702	102	.	.	.
nyp.33433078975368	4703	1	Fry	fry	VB
nyp.33433078975368	4703	2	them	-PRON-	PRP
nyp.33433078975368	4703	3	in	in	IN
nyp.33433078975368	4703	4	boiling	boil	VBG
nyp.33433078975368	4703	5	fresh	fresh	JJ
nyp.33433078975368	4703	6	drip-	drip-	XX
nyp.33433078975368	4703	7	ping	ping	NN
nyp.33433078975368	4703	8	of	of	IN
nyp.33433078975368	4703	9	a	a	DT
nyp.33433078975368	4703	10	light	light	JJ
nyp.33433078975368	4703	11	hrown	hrown	NN
nyp.33433078975368	4703	12	color	color	NN
nyp.33433078975368	4703	13	;	;	:
nyp.33433078975368	4703	14	lay	lay	VB
nyp.33433078975368	4703	15	them	-PRON-	PRP
nyp.33433078975368	4703	16	be-	be-	XX
nyp.33433078975368	4703	17	fore	fore	RB
nyp.33433078975368	4703	18	the	the	DT
nyp.33433078975368	4703	19	fire	fire	NN
nyp.33433078975368	4703	20	,	,	,
nyp.33433078975368	4703	21	on	on	IN
nyp.33433078975368	4703	22	the	the	DT
nyp.33433078975368	4703	23	back	back	NN
nyp.33433078975368	4703	24	of	of	IN
nyp.33433078975368	4703	25	a	a	DT
nyp.33433078975368	4703	26	sieve	sieve	NN
nyp.33433078975368	4703	27	,	,	,
nyp.33433078975368	4703	28	to	to	TO
nyp.33433078975368	4703	29	drain	drain	VB
nyp.33433078975368	4703	30	.	.	.
nyp.33433078975368	4704	1	Serve	serve	VB
nyp.33433078975368	4704	2	them	-PRON-	PRP
nyp.33433078975368	4704	3	with	with	IN
nyp.33433078975368	4704	4	or	or	CC
nyp.33433078975368	4704	5	without	without	IN
nyp.33433078975368	4704	6	gravy	gravy	NN
nyp.33433078975368	4704	7	in	in	IN
nyp.33433078975368	4704	8	the	the	DT
nyp.33433078975368	4704	9	dish	dish	NN
nyp.33433078975368	4704	10	.	.	.
nyp.33433078975368	4705	1	For	for	IN
nyp.33433078975368	4705	2	a	a	DT
nyp.33433078975368	4705	3	change	change	NN
nyp.33433078975368	4705	4	,	,	,
nyp.33433078975368	4705	5	mince	mince	VB
nyp.33433078975368	4705	6	the	the	DT
nyp.33433078975368	4705	7	meat	meat	NN
nyp.33433078975368	4705	8	,	,	,
nyp.33433078975368	4705	9	and	and	CC
nyp.33433078975368	4705	10	season	season	VB
nyp.33433078975368	4705	11	it	-PRON-	PRP
nyp.33433078975368	4705	12	as	as	RB
nyp.33433078975368	4705	13	before	before	IN
nyp.33433078975368	4705	14	directed	direct	VBN
nyp.33433078975368	4705	15	.	.	.
nyp.33433078975368	4706	1	Theapotatoes	theapotatoe	NNS
nyp.33433078975368	4706	2	should	should	MD
nyp.33433078975368	4706	3	be	be	VB
nyp.33433078975368	4706	4	very	very	RB
nyp.33433078975368	4706	5	mealy	mealy	JJ
nyp.33433078975368	4706	6	.	.	.
nyp.33433078975368	4707	1	OLIVES	OLIVES	NNP
nyp.33433078975368	4707	2	.	.	.
nyp.33433078975368	4708	1	There	there	EX
nyp.33433078975368	4708	2	are	be	VBP
nyp.33433078975368	4708	3	three	three	CD
nyp.33433078975368	4708	4	sorts	sort	NNS
nyp.33433078975368	4708	5	,	,	,
nyp.33433078975368	4708	6	the	the	DT
nyp.33433078975368	4708	7	Italian	italian	JJ
nyp.33433078975368	4708	8	,	,	,
nyp.33433078975368	4708	9	Spanish	spanish	JJ
nyp.33433078975368	4708	10	,	,	,
nyp.33433078975368	4708	11	and	and	CC
nyp.33433078975368	4708	12	French	French	NNP
nyp.33433078975368	4708	13	;	;	:
nyp.33433078975368	4708	14	they	-PRON-	PRP
nyp.33433078975368	4708	15	'	'	``
nyp.33433078975368	4708	16	may	may	MD
nyp.33433078975368	4708	17	be	be	VB
nyp.33433078975368	4708	18	bad	bad	JJ
nyp.33433078975368	4708	19	of	of	IN
nyp.33433078975368	4708	20	various	various	JJ
nyp.33433078975368	4708	21	sizes	size	NNS
nyp.33433078975368	4708	22	and	and	CC
nyp.33433078975368	4708	23	flavors	flavor	NNS
nyp.33433078975368	4708	24	,	,	,
nyp.33433078975368	4708	25	some	some	DT
nyp.33433078975368	4708	26	prefer	prefer	VBP
nyp.33433078975368	4708	27	one	one	CD
nyp.33433078975368	4708	28	sort	sort	NN
nyp.33433078975368	4708	29	,	,	,
nyp.33433078975368	4708	30	and	and	CC
nyp.33433078975368	4708	31	some	some	DT
nyp.33433078975368	4708	32	another	another	DT
nyp.33433078975368	4708	33	.	.	.
nyp.33433078975368	4709	1	The	the	DT
nyp.33433078975368	4709	2	fine	fine	JJ
nyp.33433078975368	4709	3	salad	salad	NN
nyp.33433078975368	4709	4	oil	oil	NN
nyp.33433078975368	4709	5	is	be	VBZ
nyp.33433078975368	4709	6	made	make	VBN
nyp.33433078975368	4709	7	from	from	IN
nyp.33433078975368	4709	8	this	this	DT
nyp.33433078975368	4709	9	fruit	fruit	NN
nyp.33433078975368	4709	10	,	,	,
nyp.33433078975368	4709	11	for	for	IN
nyp.33433078975368	4709	12	which	which	WDT
nyp.33433078975368	4709	13	purpose	purpose	NN
nyp.33433078975368	4709	14	they	-PRON-	PRP
nyp.33433078975368	4709	15	are	be	VBP
nyp.33433078975368	4709	16	gathered	gather	VBN
nyp.33433078975368	4709	17	ripe	ripe	JJ
nyp.33433078975368	4709	18	;	;	:
nyp.33433078975368	4709	19	for	for	IN
nyp.33433078975368	4709	20	pickling	pickling	NN
nyp.33433078975368	4709	21	they	-PRON-	PRP
nyp.33433078975368	4709	22	are	be	VBP
nyp.33433078975368	4709	23	gathered	gather	VBN
nyp.33433078975368	4709	24	when	when	WRB
nyp.33433078975368	4709	25	only	only	RB
nyp.33433078975368	4709	26	half	half	NN
nyp.33433078975368	4709	27	ripe	ripe	JJ
nyp.33433078975368	4709	28	,	,	,
nyp.33433078975368	4709	29	at	at	IN
nyp.33433078975368	4709	30	the	the	DT
nyp.33433078975368	4709	31	latter	latter	JJ
nyp.33433078975368	4709	32	end	end	NN
nyp.33433078975368	4709	33	of	of	IN
nyp.33433078975368	4709	34	June	June	NNP
nyp.33433078975368	4709	35	;	;	:
nyp.33433078975368	4709	36	they	-PRON-	PRP
nyp.33433078975368	4709	37	are	be	VBP
nyp.33433078975368	4709	38	put	put	VBN
nyp.33433078975368	4709	39	into	into	IN
nyp.33433078975368	4709	40	fresh	fresh	JJ
nyp.33433078975368	4709	41	water	water	NN
nyp.33433078975368	4709	42	to	to	TO
nyp.33433078975368	4709	43	soak	soak	VB
nyp.33433078975368	4709	44	for	for	IN
nyp.33433078975368	4709	45	a	a	DT
nyp.33433078975368	4709	46	couple	couple	NN
nyp.33433078975368	4709	47	of	of	IN
nyp.33433078975368	4709	48	days	day	NNS
nyp.33433078975368	4709	49	;	;	:
nyp.33433078975368	4709	50	after	after	IN
nyp.33433078975368	4709	51	this	this	DT
nyp.33433078975368	4709	52	they	-PRON-	PRP
nyp.33433078975368	4709	53	are	be	VBP
nyp.33433078975368	4709	54	thrown	throw	VBN
nyp.33433078975368	4709	55	into	into	IN
nyp.33433078975368	4709	56	lime-	lime-	JJ
nyp.33433078975368	4709	57	water	water	NN
nyp.33433078975368	4709	58	,	,	,
nyp.33433078975368	4709	59	in	in	IN
nyp.33433078975368	4709	60	which	which	WDT
nyp.33433078975368	4709	61	some	some	DT
nyp.33433078975368	4709	62	pearl	pearl	NN
nyp.33433078975368	4709	63	-	-	HYPH
nyp.33433078975368	4709	64	ashes	ashe	NNS
nyp.33433078975368	4709	65	have	have	VBP
nyp.33433078975368	4709	66	been	be	VBN
nyp.33433078975368	4709	67	dissolved	dissolve	VBN
nyp.33433078975368	4709	68	;	;	:
nyp.33433078975368	4709	69	in	in	IN
nyp.33433078975368	4709	70	this	this	DT
nyp.33433078975368	4709	71	liquor	liquor	NN
nyp.33433078975368	4709	72	they	-PRON-	PRP
nyp.33433078975368	4709	73	lie	lie	VBP
nyp.33433078975368	4709	74	for	for	IN
nyp.33433078975368	4709	75	six	six	CD
nyp.33433078975368	4709	76	and	and	CC
nyp.33433078975368	4709	77	thirty	thirty	CD
nyp.33433078975368	4709	78	hours	hour	NNS
nyp.33433078975368	4709	79	;	;	:
nyp.33433078975368	4709	80	they	-PRON-	PRP
nyp.33433078975368	4709	81	are	be	VBP
nyp.33433078975368	4709	82	then	then	RB
nyp.33433078975368	4709	83	put	put	VBN
nyp.33433078975368	4709	84	into	into	IN
nyp.33433078975368	4709	85	water	water	NN
nyp.33433078975368	4709	86	which	which	WDT
nyp.33433078975368	4709	87	has	have	VBZ
nyp.33433078975368	4709	88	had	have	VBN
nyp.33433078975368	4709	89	bay	bay	NN
nyp.33433078975368	4709	90	-	-	HYPH
nyp.33433078975368	4709	91	salt	salt	NN
nyp.33433078975368	4709	92	dissolved	dissolve	VBN
nyp.33433078975368	4709	93	in	in	IN
nyp.33433078975368	4709	94	it	-PRON-	PRP
nyp.33433078975368	4709	95	;	;	:
nyp.33433078975368	4709	96	this	this	DT
nyp.33433078975368	4709	97	is	be	VBZ
nyp.33433078975368	4709	98	the	the	DT
nyp.33433078975368	4709	99	last	last	JJ
nyp.33433078975368	4709	100	preparation	preparation	NN
nyp.33433078975368	4709	101	,	,	,
nyp.33433078975368	4709	102	and	and	CC
nyp.33433078975368	4709	103	they	-PRON-	PRP
nyp.33433078975368	4709	104	are	be	VBP
nyp.33433078975368	4709	105	sent	send	VBN
nyp.33433078975368	4709	106	over	over	RP
nyp.33433078975368	4709	107	to	to	IN
nyp.33433078975368	4709	108	us	-PRON-	PRP
nyp.33433078975368	4709	109	in	in	IN
nyp.33433078975368	4709	110	this	this	DT
nyp.33433078975368	4709	111	liquor	liquor	NN
nyp.33433078975368	4709	112	;	;	:
nyp.33433078975368	4709	113	they	-PRON-	PRP
nyp.33433078975368	4709	114	are	be	VBP
nyp.33433078975368	4709	115	naturally	naturally	RB
nyp.33433078975368	4709	116	,	,	,
nyp.33433078975368	4709	117	as	as	IN
nyp.33433078975368	4709	118	they	-PRON-	PRP
nyp.33433078975368	4709	119	grow	grow	VBP
nyp.33433078975368	4709	120	on	on	IN
nyp.33433078975368	4709	121	the	the	DT
nyp.33433078975368	4709	122	tree	tree	NN
nyp.33433078975368	4709	123	,	,	,
nyp.33433078975368	4709	124	extremely	extremely	RB
nyp.33433078975368	4709	125	bitter	bitter	JJ
nyp.33433078975368	4709	126	,	,	,
nyp.33433078975368	4709	127	and	and	CC
nyp.33433078975368	4709	128	therefore	therefore	RB
nyp.33433078975368	4709	129	all	all	PDT
nyp.33433078975368	4709	130	these	these	DT
nyp.33433078975368	4709	131	preparations	preparation	NNS
nyp.33433078975368	4709	132	are	be	VBP
nyp.33433078975368	4709	133	nec-	nec-	RB
nyp.33433078975368	4709	134	essary	essary	JJ
nyp.33433078975368	4709	135	to	to	TO
nyp.33433078975368	4709	136	bring	bring	VB
nyp.33433078975368	4709	137	them	-PRON-	PRP
nyp.33433078975368	4709	138	to	to	IN
nyp.33433078975368	4709	139	their	-PRON-	PRP$
nyp.33433078975368	4709	140	fine	fine	JJ
nyp.33433078975368	4709	141	flavor	flavor	NN
nyp.33433078975368	4709	142	.	.	.
nyp.33433078975368	4710	1	To	to	IN
nyp.33433078975368	4710	2	some	some	DT
nyp.33433078975368	4710	3	olives	olive	NNS
nyp.33433078975368	4710	4	they	-PRON-	PRP
nyp.33433078975368	4710	5	add	add	VBP
nyp.33433078975368	4710	6	a	a	DT
nyp.33433078975368	4710	7	small	small	JJ
nyp.33433078975368	4710	8	quantity	quantity	NN
nyp.33433078975368	4710	9	of	of	IN
nyp.33433078975368	4710	10	es-	es-	NN
nyp.33433078975368	4710	11	sence	sence	NN
nyp.33433078975368	4710	12	of	of	IN
nyp.33433078975368	4710	13	spices	spice	NNS
nyp.33433078975368	4710	14	,	,	,
nyp.33433078975368	4710	15	which	which	WDT
nyp.33433078975368	4710	16	is	be	VBZ
nyp.33433078975368	4710	17	an	an	DT
nyp.33433078975368	4710	18	oil	oil	NN
nyp.33433078975368	4710	19	drawn	draw	VBN
nyp.33433078975368	4710	20	from	from	IN
nyp.33433078975368	4710	21	cloves	clove	NNS
nyp.33433078975368	4710	22	,	,	,
nyp.33433078975368	4710	23	nutmeg	nutmeg	NN
nyp.33433078975368	4710	24	,	,	,
nyp.33433078975368	4710	25	cinuamon	cinuamon	NNP
nyp.33433078975368	4710	26	,	,	,
nyp.33433078975368	4710	27	coriander	coriander	NN
nyp.33433078975368	4710	28	,	,	,
nyp.33433078975368	4710	29	and	and	CC
nyp.33433078975368	4710	30	sweet	sweet	JJ
nyp.33433078975368	4710	31	fennel	fennel	NN
nyp.33433078975368	4710	32	-	-	HYPH
nyp.33433078975368	4710	33	seed	seed	NN
nyp.33433078975368	4710	34	distilled	distil	VBN
nyp.33433078975368	4710	35	togedter	togedter	NN
nyp.33433078975368	4710	36	for	for	IN
nyp.33433078975368	4710	37	that	that	DT
nyp.33433078975368	4710	38	purpose	purpose	NN
nyp.33433078975368	4710	39	;	;	:
nyp.33433078975368	4710	40	twelve	twelve	CD
nyp.33433078975368	4710	41	drops	drop	NNS
nyp.33433078975368	4710	42	are	be	VBP
nyp.33433078975368	4710	43	sufficient	sufficient	JJ
nyp.33433078975368	4710	44	for	for	IN
nyp.33433078975368	4710	45	a	a	DT
nyp.33433078975368	4710	46	bushel	bushel	NN
nyp.33433078975368	4710	47	of	of	IN
nyp.33433078975368	4710	48	olives	olive	NNS
nyp.33433078975368	4710	49	;	;	:
nyp.33433078975368	4710	50	some	some	DT
nyp.33433078975368	4710	51	prefer	prefer	VBP
nyp.33433078975368	4710	52	them	-PRON-	PRP
nyp.33433078975368	4710	53	flavored	flavor	VBN
nyp.33433078975368	4710	54	with	with	IN
nyp.33433078975368	4710	55	this	this	DT
nyp.33433078975368	4710	56	essence	essence	NN
nyp.33433078975368	4710	57	.	.	.
nyp.33433078975368	4711	1	OMELETS	omelet	NNS
nyp.33433078975368	4711	2	ANd	and	CC
nyp.33433078975368	4711	3	VARIOUS	various	JJ
nyp.33433078975368	4711	4	WAYS	way	NNS
nyp.33433078975368	4711	5	of	of	IN
nyp.33433078975368	4711	6	dresstng	dresstng	NN
nyp.33433078975368	4711	7	Eggs	Eggs	NNP
nyp.33433078975368	4711	8	.	.	.
nyp.33433078975368	4712	1	There	there	EX
nyp.33433078975368	4712	2	is	be	VBZ
nyp.33433078975368	4712	3	no	no	DT
nyp.33433078975368	4712	4	dish	dish	NN
nyp.33433078975368	4712	5	which	which	WDT
nyp.33433078975368	4712	6	may	may	MD
nyp.33433078975368	4712	7	be	be	VB
nyp.33433078975368	4712	8	considered	consider	VBN
nyp.33433078975368	4712	9	as	as	IN
nyp.33433078975368	4712	10	coming	come	VBG
nyp.33433078975368	4712	11	under	under	IN
nyp.33433078975368	4712	12	the	the	DT
nyp.33433078975368	4712	13	denommation	denommation	NN
nyp.33433078975368	4712	14	of	of	IN
nyp.33433078975368	4712	15	a	a	DT
nyp.33433078975368	4712	16	made	make	VBN
nyp.33433078975368	4712	17	dish	dish	NN
nyp.33433078975368	4712	18	of	of	IN
nyp.33433078975368	4712	19	the	the	DT
nyp.33433078975368	4712	20	sec-	sec-	NN
nyp.33433078975368	4712	21	ond	ond	NN
nyp.33433078975368	4712	22	order	order	NN
nyp.33433078975368	4712	23	,	,	,
nyp.33433078975368	4712	24	which	which	WDT
nyp.33433078975368	4712	25	is	be	VBZ
nyp.33433078975368	4712	26	so	so	RB
nyp.33433078975368	4712	27	generally	generally	RB
nyp.33433078975368	4712	28	eaten	eat	VBN
nyp.33433078975368	4712	29	,	,	,
nyp.33433078975368	4712	30	if	if	IN
nyp.33433078975368	4712	31	good	good	JJ
nyp.33433078975368	4712	32	,	,	,
nyp.33433078975368	4712	33	as	as	IN
nyp.33433078975368	4712	34	an	an	DT
nyp.33433078975368	4712	35	omelet	omelet	NN
nyp.33433078975368	4712	36	;	;	:
nyp.33433078975368	4712	37	and	and	CC
nyp.33433078975368	4712	38	no	no	DT
nyp.33433078975368	4712	39	one	one	NN
nyp.33433078975368	4712	40	is	be	VBZ
nyp.33433078975368	4712	41	so	so	RB
nyp.33433078975368	4712	42	often	often	RB
nyp.33433078975368	4712	43	badly	badly	RB
nyp.33433078975368	4712	44	dressed	dressed	JJ
nyp.33433078975368	4712	45	:	:	:
nyp.33433078975368	4712	46	it	-PRON-	PRP
nyp.33433078975368	4712	47	is	be	VBZ
nyp.33433078975368	4712	48	a	a	DT
nyp.33433078975368	4712	49	very	very	RB
nyp.33433078975368	4712	50	faithful	faithful	JJ
nyp.33433078975368	4712	51	assistant	assistant	NN
nyp.33433078975368	4712	52	in	in	IN
nyp.33433078975368	4712	53	the	the	DT
nyp.33433078975368	4712	54	construction	construction	NN
nyp.33433078975368	4712	55	of	of	IN
nyp.33433078975368	4712	56	a	a	DT
nyp.33433078975368	4712	57	dinuer	dinuer	NN
nyp.33433078975368	4712	58	.	.	.
nyp.33433078975368	4713	1	When	when	WRB
nyp.33433078975368	4713	2	you	-PRON-	PRP
nyp.33433078975368	4713	3	are	be	VBP
nyp.33433078975368	4713	4	taken	take	VBN
nyp.33433078975368	4713	5	by	by	IN
nyp.33433078975368	4713	6	surprise	surprise	NN
nyp.33433078975368	4713	7	,	,	,
nyp.33433078975368	4713	8	and	and	CC
nyp.33433078975368	4713	9	wish	wish	VBP
nyp.33433078975368	4713	10	to	to	TO
nyp.33433078975368	4713	11	make	make	VB
nyp.33433078975368	4713	12	an	an	DT
nyp.33433078975368	4713	13	appearance	appearance	NN
nyp.33433078975368	4713	14	beyond	beyond	IN
nyp.33433078975368	4713	15	what	what	WP
nyp.33433078975368	4713	16	is	be	VBZ
nyp.33433078975368	4713	17	pro-	pro-	JJ
nyp.33433078975368	4713	18	vided	vide	VBN
nyp.33433078975368	4713	19	for	for	IN
nyp.33433078975368	4713	20	the	the	DT
nyp.33433078975368	4713	21	every	every	DT
nyp.33433078975368	4713	22	-	-	HYPH
nyp.33433078975368	4713	23	day	day	NN
nyp.33433078975368	4713	24	dinuer	dinuer	NNP
nyp.33433078975368	4713	25	,	,	,
nyp.33433078975368	4713	26	a	a	DT
nyp.33433078975368	4713	27	little	little	JJ
nyp.33433078975368	4713	28	port-	port-	JJ
nyp.33433078975368	4713	29	able	able	JJ
nyp.33433078975368	4713	30	soup	soup	NN
nyp.33433078975368	4713	31	melted	melt	VBD
nyp.33433078975368	4713	32	down	down	RP
nyp.33433078975368	4713	33	,	,	,
nyp.33433078975368	4713	34	and	and	CC
nyp.33433078975368	4713	35	some	some	DT
nyp.33433078975368	4713	36	zest	zest	NN
nyp.33433078975368	4713	37	and	and	CC
nyp.33433078975368	4713	38	a	a	DT
nyp.33433078975368	4713	39	few	few	JJ
nyp.33433078975368	4713	40	vegetables	vegetable	NNS
nyp.33433078975368	4713	41	,	,	,
nyp.33433078975368	4713	42	will	will	MD
nyp.33433078975368	4713	43	make	make	VB
nyp.33433078975368	4713	44	a	a	DT
nyp.33433078975368	4713	45	good	good	JJ
nyp.33433078975368	4713	46	broth	broth	NN
nyp.33433078975368	4713	47	;	;	:
nyp.33433078975368	4713	48	a	a	DT
nyp.33433078975368	4713	49	pot	pot	NN
nyp.33433078975368	4713	50	of	of	IN
nyp.33433078975368	4713	51	stewed	stew	VBN
nyp.33433078975368	4713	52	veal	veal	NN
nyp.33433078975368	4713	53	warmed	warm	VBD
nyp.33433078975368	4713	54	up	up	RP
nyp.33433078975368	4713	55	;	;	:
nyp.33433078975368	4713	56	an	an	DT
nyp.33433078975368	4713	57	omelet	omelet	NN
nyp.33433078975368	4713	58	;	;	:
nyp.33433078975368	4713	59	and	and	CC
nyp.33433078975368	4713	60	some	some	DT
nyp.33433078975368	4713	61	apple	apple	NN
nyp.33433078975368	4713	62	or	or	CC
nyp.33433078975368	4713	63	lemon	lemon	NN
nyp.33433078975368	4713	64	fritters	fritter	NNS
nyp.33433078975368	4713	65	,	,	,
nyp.33433078975368	4713	66	can	can	MD
nyp.33433078975368	4713	67	all	all	DT
nyp.33433078975368	4713	68	be	be	VB
nyp.33433078975368	4713	69	got	get	VBN
nyp.33433078975368	4713	70	ready	ready	JJ
nyp.33433078975368	4713	71	at	at	IN
nyp.33433078975368	4713	72	ten	ten	CD
nyp.33433078975368	4713	73	minutes	minute	NNS
nyp.33433078975368	4713	74	notice	notice	NN
nyp.33433078975368	4713	75	,	,	,
nyp.33433078975368	4713	76	and	and	CC
nyp.33433078975368	4713	77	wtth	wtth	NNP
nyp.33433078975368	4713	78	the	the	DT
nyp.33433078975368	4713	79	original	original	JJ
nyp.33433078975368	4713	80	foundation	foundation	NN
nyp.33433078975368	4713	81	of	of	IN
nyp.33433078975368	4713	82	a	a	DT
nyp.33433078975368	4713	83	leg	leg	NN
nyp.33433078975368	4713	84	of	of	IN
nyp.33433078975368	4713	85	mutton	mutton	NN
nyp.33433078975368	4713	86	,	,	,
nyp.33433078975368	4713	87	or	or	CC
nyp.33433078975368	4713	88	a	a	DT
nyp.33433078975368	4713	89	piece	piece	NN
nyp.33433078975368	4713	90	of	of	IN
nyp.33433078975368	4713	91	beef	beef	NN
nyp.33433078975368	4713	92	,	,	,
nyp.33433078975368	4713	93	will	will	MD
nyp.33433078975368	4713	94	make	make	VB
nyp.33433078975368	4713	95	up	up	RP
nyp.33433078975368	4713	96	a	a	DT
nyp.33433078975368	4713	97	very	very	RB
nyp.33433078975368	4713	98	good	good	JJ
nyp.33433078975368	4713	99	dinuer	dinuer	NN
nyp.33433078975368	4713	100	when	when	WRB
nyp.33433078975368	4713	101	company	company	NN
nyp.33433078975368	4713	102	unexpectedly	unexpectedly	RB
nyp.33433078975368	4713	103	arrives	arrive	VBZ
nyp.33433078975368	4713	104	,	,	,
nyp.33433078975368	4713	105	in	in	IN
nyp.33433078975368	4713	106	the	the	DT
nyp.33433078975368	4713	107	country	country	NN
nyp.33433078975368	4713	108	.	.	.
nyp.33433078975368	4714	1	The	the	DT
nyp.33433078975368	4714	2	great	great	JJ
nyp.33433078975368	4714	3	merit	merit	NN
nyp.33433078975368	4714	4	of	of	IN
nyp.33433078975368	4714	5	an	an	DT
nyp.33433078975368	4714	6	omelet	omelet	NN
nyp.33433078975368	4714	7	is	be	VBZ
nyp.33433078975368	4714	8	,	,	,
nyp.33433078975368	4714	9	that	that	IN
nyp.33433078975368	4714	10	it	-PRON-	PRP
nyp.33433078975368	4714	11	should	should	MD
nyp.33433078975368	4714	12	not	not	RB
nyp.33433078975368	4714	13	be	be	VB
nyp.33433078975368	4714	14	greasy	greasy	JJ
nyp.33433078975368	4714	15	,	,	,
nyp.33433078975368	4714	16	burnt	burn	VBN
nyp.33433078975368	4714	17	,	,	,
nyp.33433078975368	4714	18	nor	nor	CC
nyp.33433078975368	4714	19	too	too	RB
nyp.33433078975368	4714	20	much	much	JJ
nyp.33433078975368	4714	21	done	do	VBN
nyp.33433078975368	4714	22	:	:	:
nyp.33433078975368	4714	23	if	if	IN
nyp.33433078975368	4714	24	too	too	RB
nyp.33433078975368	4714	25	much	much	JJ
nyp.33433078975368	4714	26	of	of	IN
nyp.33433078975368	4714	27	the	the	DT
nyp.33433078975368	4714	28	white	white	NN
nyp.33433078975368	4714	29	of	of	IN
nyp.33433078975368	4714	30	the	the	DT
nyp.33433078975368	4714	31	eggs	egg	NNS
nyp.33433078975368	4714	32	is	be	VBZ
nyp.33433078975368	4714	33	left	leave	VBN
nyp.33433078975368	4714	34	in	in	RP
nyp.33433078975368	4714	35	,	,	,
nyp.33433078975368	4714	36	no	no	DT
nyp.33433078975368	4714	37	art	art	NN
nyp.33433078975368	4714	38	can	can	MD
nyp.33433078975368	4714	39	prevent	prevent	VB
nyp.33433078975368	4714	40	its	-PRON-	PRP$
nyp.33433078975368	4714	41	being	be	VBG
nyp.33433078975368	4714	42	hard	hard	JJ
nyp.33433078975368	4714	43	,	,	,
nyp.33433078975368	4714	44	if	if	IN
nyp.33433078975368	4714	45	it	-PRON-	PRP
nyp.33433078975368	4714	46	is	be	VBZ
nyp.33433078975368	4714	47	done	do	VBN
nyp.33433078975368	4714	48	:	:	:
nyp.33433078975368	4714	49	to	to	TO
nyp.33433078975368	4714	50	dress	dress	VB
nyp.33433078975368	4714	51	the	the	DT
nyp.33433078975368	4714	52	omelet	omelet	NN
nyp.33433078975368	4714	53	,	,	,
nyp.33433078975368	4714	54	the	the	DT
nyp.33433078975368	4714	55	fire	fire	NN
nyp.33433078975368	4714	56	should	should	MD
nyp.33433078975368	4714	57	not	not	RB
nyp.33433078975368	4714	58	be	be	VB
nyp.33433078975368	4714	59	too	too	RB
nyp.33433078975368	4714	60	hot	hot	JJ
nyp.33433078975368	4714	61	,	,	,
nyp.33433078975368	4714	62	as	as	IN
nyp.33433078975368	4714	63	it	-PRON-	PRP
nyp.33433078975368	4714	64	is	be	VBZ
nyp.33433078975368	4714	65	an	an	DT
nyp.33433078975368	4714	66	object	object	NN
nyp.33433078975368	4714	67	to	to	TO
nyp.33433078975368	4714	68	have	have	VB
nyp.33433078975368	4714	69	the	the	DT
nyp.33433078975368	4714	70	whole	whole	JJ
nyp.33433078975368	4714	71	substance	substance	NN
nyp.33433078975368	4714	72	Itea	Itea	NNP
nyp.33433078975368	4714	73	ted	ted	NNP
nyp.33433078975368	4714	74	,	,	,
nyp.33433078975368	4714	75	without	without	IN
nyp.33433078975368	4714	76	much	much	JJ
nyp.33433078975368	4714	77	browning	brown	VBG
nyp.33433078975368	4714	78	the	the	DT
nyp.33433078975368	4714	79	outside	outside	NN
nyp.33433078975368	4714	80	.	.	.
nyp.33433078975368	4715	1	One	one	CD
nyp.33433078975368	4715	2	of	of	IN
nyp.33433078975368	4715	3	the	the	DT
nyp.33433078975368	4715	4	great	great	JJ
nyp.33433078975368	4715	5	errors	error	NNS
nyp.33433078975368	4715	6	in	in	IN
nyp.33433078975368	4715	7	cooking	cook	VBG
nyp.33433078975368	4715	8	an	an	DT
nyp.33433078975368	4715	9	om-	om-	CD
nyp.33433078975368	4715	10	elet	elet	JJ
nyp.33433078975368	4715	11	is	be	VBZ
nyp.33433078975368	4715	12	,	,	,
nyp.33433078975368	4715	13	that	that	IN
nyp.33433078975368	4715	14	it	-PRON-	PRP
nyp.33433078975368	4715	15	is	be	VBZ
nyp.33433078975368	4715	16	too	too	RB
nyp.33433078975368	4715	17	thin	thin	JJ
nyp.33433078975368	4715	18	;	;	,
nyp.33433078975368	4715	19	consequendy	consequendy	NNP
nyp.33433078975368	4715	20	,	,	,
nyp.33433078975368	4715	21	in-	in-	XX
nyp.33433078975368	4715	22	stead	stead	NNP
nyp.33433078975368	4715	23	of	of	IN
nyp.33433078975368	4715	24	feeling	feel	VBG
nyp.33433078975368	4715	25	full	full	JJ
nyp.33433078975368	4715	26	and	and	CC
nyp.33433078975368	4715	27	moist	moist	JJ
nyp.33433078975368	4715	28	in	in	IN
nyp.33433078975368	4715	29	the	the	DT
nyp.33433078975368	4715	30	mouth	mouth	NN
nyp.33433078975368	4715	31	*	*	NFP
nyp.33433078975368	4715	32	the	the	DT
nyp.33433078975368	4715	33	substance	substance	NN
nyp.33433078975368	4715	34	presented	present	VBN
nyp.33433078975368	4715	35	is	be	VBZ
nyp.33433078975368	4715	36	little	little	JJ
nyp.33433078975368	4715	37	better	well	JJR
nyp.33433078975368	4715	38	than	than	IN
nyp.33433078975368	4715	39	a	a	DT
nyp.33433078975368	4715	40	piece	piece	NN
nyp.33433078975368	4715	41	of	of	IN
nyp.33433078975368	4715	42	fried	fry	VBN
nyp.33433078975368	4715	43	leather	leather	NN
nyp.33433078975368	4715	44	:	:	:
nyp.33433078975368	4715	45	to	to	TO
nyp.33433078975368	4715	46	get	get	VB
nyp.33433078975368	4715	47	the	the	DT
nyp.33433078975368	4715	48	omelet	omelet	NN
nyp.33433078975368	4715	49	thick	thick	NN
nyp.33433078975368	4715	50	is	be	VBZ
nyp.33433078975368	4715	51	one	one	CD
nyp.33433078975368	4715	52	of	of	IN
nyp.33433078975368	4715	53	the	the	DT
nyp.33433078975368	4715	54	great	great	JJ
nyp.33433078975368	4715	55	objects	object	NNS
nyp.33433078975368	4715	56	.	.	.
nyp.33433078975368	4716	1	With	with	IN
nyp.33433078975368	4716	2	re-	re-	JJ
nyp.33433078975368	4716	3	spect	spect	NN
nyp.33433078975368	4716	4	to	to	IN
nyp.33433078975368	4716	5	the	the	DT
nyp.33433078975368	4716	6	flavors	flavor	NNS
nyp.33433078975368	4716	7	to	to	TO
nyp.33433078975368	4716	8	be	be	VB
nyp.33433078975368	4716	9	introduced	introduce	VBN
nyp.33433078975368	4716	10	,	,	,
nyp.33433078975368	4716	11	these	these	DT
nyp.33433078975368	4716	12	are	be	VBP
nyp.33433078975368	4716	13	infinite	infinite	JJ
nyp.33433078975368	4716	14	;	;	:
nyp.33433078975368	4716	15	that	that	DT
nyp.33433078975368	4716	16	which	which	WDT
nyp.33433078975368	4716	17	is	be	VBZ
nyp.33433078975368	4716	18	most	most	RBS
nyp.33433078975368	4716	19	common	common	JJ
nyp.33433078975368	4716	20	,	,	,
nyp.33433078975368	4716	21	however	however	RB
nyp.33433078975368	4716	22	,	,	,
nyp.33433078975368	4716	23	is	be	VBZ
nyp.33433078975368	4716	24	the	the	DT
nyp.33433078975368	4716	25	best	good	JJS
nyp.33433078975368	4716	26	,	,	,
nyp.33433078975368	4716	27	viz	viz	NN
nyp.33433078975368	4716	28	.	.	.
nyp.33433078975368	4717	1	finely	finely	RB
nyp.33433078975368	4717	2	chopped	chop	VBN
nyp.33433078975368	4717	3	parsley	parsley	NN
nyp.33433078975368	4717	4	,	,	,
nyp.33433078975368	4717	5	and	and	CC
nyp.33433078975368	4717	6	chives	chive	NNS
nyp.33433078975368	4717	7	or	or	CC
nyp.33433078975368	4717	8	onions	onion	NNS
nyp.33433078975368	4717	9	,	,	,
nyp.33433078975368	4717	10	or	or	CC
nyp.33433078975368	4717	11	eschalots	eschalot	NNS
nyp.33433078975368	4717	12	:	:	:
nyp.33433078975368	4717	13	however	however	RB
nyp.33433078975368	4717	14	,	,	,
nyp.33433078975368	4717	15	one	one	CD
nyp.33433078975368	4717	16	made	make	VBN
nyp.33433078975368	4717	17	of	of	IN
nyp.33433078975368	4717	18	a	a	DT
nyp.33433078975368	4717	19	mixture	mixture	NN
nyp.33433078975368	4717	20	of	of	IN
nyp.33433078975368	4717	21	tarragon	tarragon	NN
nyp.33433078975368	4717	22	,	,	,
nyp.33433078975368	4717	23	chervil	chervil	NN
nyp.33433078975368	4717	24	,	,	,
nyp.33433078975368	4717	25	and	and	CC
nyp.33433078975368	4717	26	parsley	parsley	NN
nyp.33433078975368	4717	27	,	,	,
nyp.33433078975368	4717	28	is	be	VBZ
nyp.33433078975368	4717	29	a	a	DT
nyp.33433078975368	4717	30	very	very	RB
nyp.33433078975368	4717	31	delicate	delicate	JJ
nyp.33433078975368	4717	32	va-	va-	NN
nyp.33433078975368	4717	33	riety	riety	NN
nyp.33433078975368	4717	34	,	,	,
nyp.33433078975368	4717	35	omitting	omit	VBG
nyp.33433078975368	4717	36	or	or	CC
nyp.33433078975368	4717	37	adding	add	VBG
nyp.33433078975368	4717	38	the	the	DT
nyp.33433078975368	4717	39	onion	onion	NN
nyp.33433078975368	4717	40	or	or	CC
nyp.33433078975368	4717	41	chives	chive	NNS
nyp.33433078975368	4717	42	.	.	.
nyp.33433078975368	4718	1	Of	of	IN
nyp.33433078975368	4718	2	the	the	DT
nyp.33433078975368	4718	3	meat	meat	NN
nyp.33433078975368	4718	4	flavors	flavor	NNS
nyp.33433078975368	4718	5	,	,	,
nyp.33433078975368	4718	6	the	the	DT
nyp.33433078975368	4718	7	veal	veal	NN
nyp.33433078975368	4718	8	kidney	kidney	NN
nyp.33433078975368	4718	9	is	be	VBZ
nyp.33433078975368	4718	10	the	the	DT
nyp.33433078975368	4718	11	most	most	RBS
nyp.33433078975368	4718	12	delicate	delicate	JJ
nyp.33433078975368	4718	13	,	,	,
nyp.33433078975368	4718	14	and	and	CC
nyp.33433078975368	4718	15	is	be	VBZ
nyp.33433078975368	4718	16	the	the	DT
nyp.33433078975368	4718	17	most	most	RBS
nyp.33433078975368	4718	18	admtred	admtred	JJ
nyp.33433078975368	4718	19	by	by	IN
nyp.33433078975368	4718	20	the	the	DT
nyp.33433078975368	4718	21	French	French	NNP
nyp.33433078975368	4718	22	:	:	:
nyp.33433078975368	4718	23	this	this	DT
nyp.33433078975368	4718	24	should	should	MD
nyp.33433078975368	4718	25	be	be	VB
nyp.33433078975368	4718	26	cut	cut	VBN
nyp.33433078975368	4718	27	in	in	IN
nyp.33433078975368	4718	28	dice	dice	NN
nyp.33433078975368	4718	29	,	,	,
nyp.33433078975368	4718	30	and	and	CC
nyp.33433078975368	4718	31	should	should	MD
nyp.33433078975368	4718	32	be	be	VB
nyp.33433078975368	4718	33	dressed	dress	VBN
nyp.33433078975368	4718	34	(	(	-LRB-
nyp.33433078975368	4718	35	boiled	boil	VBN
nyp.33433078975368	4718	36	)	)	-RRB-
nyp.33433078975368	4718	37	before	before	IN
nyp.33433078975368	4718	38	it	-PRON-	PRP
nyp.33433078975368	4718	39	is	be	VBZ
nyp.33433078975368	4718	40	added	add	VBN
nyp.33433078975368	4718	41	;	;	:
nyp.33433078975368	4718	42	in	in	IN
nyp.33433078975368	4718	43	the	the	DT
nyp.33433078975368	4718	44	same	same	JJ
nyp.33433078975368	4718	45	manuer	manuer	NNP
nyp.33433078975368	4718	46	,	,	,
nyp.33433078975368	4718	47	ham	ham	NN
nyp.33433078975368	4718	48	and	and	CC
nyp.33433078975368	4718	49	anchovies	anchovy	NNS
nyp.33433078975368	4718	50	,	,	,
nyp.33433078975368	4718	51	shred	shre	VBD
nyp.33433078975368	4718	52	small	small	JJ
nyp.33433078975368	4718	53	,	,	,
nyp.33433078975368	4718	54	or	or	CC
nyp.33433078975368	4718	55	tongue	tongue	NN
nyp.33433078975368	4718	56	,	,	,
nyp.33433078975368	4718	57	will	will	MD
nyp.33433078975368	4718	58	make	make	VB
nyp.33433078975368	4718	59	a	a	DT
nyp.33433078975368	4718	60	very	very	RB
nyp.33433078975368	4718	61	delicately	delicately	RB
nyp.33433078975368	4718	62	flavored	flavor	VBN
nyp.33433078975368	4718	63	dish	dish	NN
nyp.33433078975368	4718	64	.	.	.
nyp.33433078975368	4719	1	The	the	DT
nyp.33433078975368	4719	2	objection	objection	NN
nyp.33433078975368	4719	3	to	to	IN
nyp.33433078975368	4719	4	an	an	DT
nyp.33433078975368	4719	5	omelet	omelet	NN
nyp.33433078975368	4719	6	is	be	VBZ
nyp.33433078975368	4719	7	,	,	,
nyp.33433078975368	4719	8	that	that	IN
nyp.33433078975368	4719	9	it	-PRON-	PRP
nyp.33433078975368	4719	10	is	be	VBZ
nyp.33433078975368	4719	11	too	too	RB
nyp.33433078975368	4719	12	rich	rich	JJ
nyp.33433078975368	4719	13	,	,	,
nyp.33433078975368	4719	14	which	which	WDT
nyp.33433078975368	4719	15	makes	make	VBZ
nyp.33433078975368	4719	16	it	-PRON-	PRP
nyp.33433078975368	4719	17	advisable	advisable	JJ
nyp.33433078975368	4719	18	to	to	TO
nyp.33433078975368	4719	19	eat	eat	VB
nyp.33433078975368	4719	20	but	but	CC
nyp.33433078975368	4719	21	a	a	DT
nyp.33433078975368	4719	22	small	small	JJ
nyp.33433078975368	4719	23	quantity	quantity	NN
nyp.33433078975368	4719	24	.	.	.
nyp.33433078975368	4719	25	'	'	''
nyp.33433078975368	4720	1	An	an	DT
nyp.33433078975368	4720	2	addition	addition	NN
nyp.33433078975368	4720	3	of	of	IN
nyp.33433078975368	4720	4	some	some	DT
nyp.33433078975368	4720	5	finely	finely	RB
nyp.33433078975368	4720	6	mashed	mash	VBN
nyp.33433078975368	4720	7	potatoes	potato	NNS
nyp.33433078975368	4720	8	,	,	,
nyp.33433078975368	4720	9	about	about	RB
nyp.33433078975368	4720	10	two	two	CD
nyp.33433078975368	4720	11	table-	table-	NN
nyp.33433078975368	4720	12	spoonfuls	spoonful	NNS
nyp.33433078975368	4720	13	,	,	,
nyp.33433078975368	4720	14	to	to	IN
nyp.33433078975368	4720	15	an	an	DT
nyp.33433078975368	4720	16	omelet	omelet	NN
nyp.33433078975368	4720	17	of	of	IN
nyp.33433078975368	4720	18	six	six	CD
nyp.33433078975368	4720	19	eggs	egg	NNS
nyp.33433078975368	4720	20	,	,	,
nyp.33433078975368	4720	21	will	will	MD
nyp.33433078975368	4720	22	much	much	RB
nyp.33433078975368	4720	23	lighten	lighten	VB
nyp.33433078975368	4720	24	it	-PRON-	PRP
nyp.33433078975368	4720	25	.	.	.
nyp.33433078975368	4721	1	Omelets	omelet	NNS
nyp.33433078975368	4721	2	are	be	VBP
nyp.33433078975368	4721	3	often	often	RB
nyp.33433078975368	4721	4	served	serve	VBN
nyp.33433078975368	4721	5	with	with	IN
nyp.33433078975368	4721	6	rich	rich	JJ
nyp.33433078975368	4721	7	gra-	gra-	FW
nyp.33433078975368	4721	8	vy	vy	NN
nyp.33433078975368	4721	9	;	;	:
nyp.33433078975368	4721	10	but	but	CC
nyp.33433078975368	4721	11	,	,	,
nyp.33433078975368	4721	12	as	as	IN
nyp.33433078975368	4721	13	a	a	DT
nyp.33433078975368	4721	14	general	general	JJ
nyp.33433078975368	4721	15	principle	principle	NN
nyp.33433078975368	4721	16	,	,	,
nyp.33433078975368	4721	17	no	no	DT
nyp.33433078975368	4721	18	substance	substance	NN
nyp.33433078975368	4721	19	which	which	WDT
nyp.33433078975368	4721	20	has	have	VBZ
nyp.33433078975368	4721	21	been	be	VBN
nyp.33433078975368	4721	22	fried	fry	VBN
nyp.33433078975368	4721	23	should	should	MD
nyp.33433078975368	4721	24	be	be	VB
nyp.33433078975368	4721	25	served	serve	VBN
nyp.33433078975368	4721	26	in	in	IN
nyp.33433078975368	4721	27	gra-	gra-	FW
nyp.33433078975368	4721	28	vy	vy	NN
nyp.33433078975368	4721	29	,	,	,
nyp.33433078975368	4721	30	but	but	CC
nyp.33433078975368	4721	31	accompanied	accompany	VBN
nyp.33433078975368	4721	32	by	by	IN
nyp.33433078975368	4721	33	it	-PRON-	PRP
nyp.33433078975368	4721	34	,	,	,
nyp.33433078975368	4721	35	or	or	CC
nyp.33433078975368	4721	36	what	what	WP
nyp.33433078975368	4721	37	ought	ought	MD
nyp.33433078975368	4721	38	to	to	TO
nyp.33433078975368	4721	39	eat	eat	VB
nyp.33433078975368	4721	40	dry	dry	JJ
nyp.33433078975368	4721	41	and	and	CC
nyp.33433078975368	4721	42	crisp	crisp	JJ
nyp.33433078975368	4721	43	,	,	,
nyp.33433078975368	4721	44	becomes	become	VBZ
nyp.33433078975368	4721	45	soddened	soddene	VBN
nyp.33433078975368	4721	46	and	and	CC
nyp.33433078975368	4721	47	flat	flat	JJ
nyp.33433078975368	4721	48	.	.	.
nyp.33433078975368	4722	1	In	in	IN
nyp.33433078975368	4722	2	the	the	DT
nyp.33433078975368	4722	3	compounding	compounding	NN
nyp.33433078975368	4722	4	the	the	DT
nyp.33433078975368	4722	5	gravy	gravy	NN
nyp.33433078975368	4722	6	,	,	,
nyp.33433078975368	4722	7	great	great	JJ
nyp.33433078975368	4722	8	care	care	NN
nyp.33433078975368	4722	9	should	should	MD
nyp.33433078975368	4722	10	be	be	VB
nyp.33433078975368	4722	11	taken	take	VBN
nyp.33433078975368	4722	12	that	that	IN
nyp.33433078975368	4722	13	the	the	DT
nyp.33433078975368	4722	14	flavor	flavor	NN
nyp.33433078975368	4722	15	does	do	VBZ
nyp.33433078975368	4722	16	not	not	RB
nyp.33433078975368	4722	17	over-	over-	RB
nyp.33433078975368	4722	18	come	come	VB
nyp.33433078975368	4722	19	that	that	DT
nyp.33433078975368	4722	20	of	of	IN
nyp.33433078975368	4722	21	the	the	DT
nyp.33433078975368	4722	22	omelet	omelet	NN
nyp.33433078975368	4722	23	,	,	,
nyp.33433078975368	4722	24	a	a	DT
nyp.33433078975368	4722	25	thing	thing	NN
nyp.33433078975368	4722	26	too	too	RB
nyp.33433078975368	4722	27	little	little	RB
nyp.33433078975368	4722	28	attended	attend	VBD
nyp.33433078975368	4722	29	to	to	IN
nyp.33433078975368	4722	30	:	:	:
nyp.33433078975368	4722	31	a	a	DT
nyp.33433078975368	4722	32	-	-	HYPH
nyp.33433078975368	4722	33	fine	fine	JJ
nyp.33433078975368	4722	34	gravy	gravy	NN
nyp.33433078975368	4722	35	,	,	,
nyp.33433078975368	4722	36	with	with	IN
nyp.33433078975368	4722	37	a	a	DT
nyp.33433078975368	4722	38	flavoring	flavoring	NN
nyp.33433078975368	4722	39	of	of	IN
nyp.33433078975368	4722	40	sweet	sweet	JJ
nyp.33433078975368	4722	41	herbs	herb	NNS
nyp.33433078975368	4722	42	and	and	CC
nyp.33433078975368	4722	43	onions	onion	NNS
nyp.33433078975368	4722	44	,	,	,
nyp.33433078975368	4722	45	we	-PRON-	PRP
nyp.33433078975368	4722	46	think	think	VBP
nyp.33433078975368	4722	47	the	the	DT
nyp.33433078975368	4722	48	best	good	JJS
nyp.33433078975368	4722	49	;	;	:
nyp.33433078975368	4722	50	some	some	DT
nyp.33433078975368	4722	51	add	add	VBP
nyp.33433078975368	4722	52	a	a	DT
nyp.33433078975368	4722	53	few	few	JJ
nyp.33433078975368	4722	54	drops	drop	NNS
nyp.33433078975368	4722	55	of	of	IN
nyp.33433078975368	4722	56	tarragon	tarragon	NN
nyp.33433078975368	4722	57	vinegar	vinegar	NN
nyp.33433078975368	4722	58	;	;	:
nyp.33433078975368	4722	59	but	but	CC
nyp.33433078975368	4722	60	this	this	DT
nyp.33433078975368	4722	61	is	be	VBZ
nyp.33433078975368	4722	62	to	to	TO
nyp.33433078975368	4722	63	be	be	VB
nyp.33433078975368	4722	64	done	do	VBN
nyp.33433078975368	4722	65	only	only	RB
nyp.33433078975368	4722	66	with	with	IN
nyp.33433078975368	4722	67	great	great	JJ
nyp.33433078975368	4722	68	care	care	NN
nyp.33433078975368	4722	69	:	:	:
nyp.33433078975368	4722	70	gravies	gravy	NNS
nyp.33433078975368	4722	71	to	to	IN
nyp.33433078975368	4722	72	omelets	omelet	NNS
nyp.33433078975368	4722	73	are	be	VBP
nyp.33433078975368	4722	74	in	in	IN
nyp.33433078975368	4722	75	general	general	JJ
nyp.33433078975368	4722	76	thicken-	thicken-	NN
nyp.33433078975368	4722	77	ed	ed	NN
nyp.33433078975368	4722	78	:	:	:
nyp.33433078975368	4722	79	this	this	DT
nyp.33433078975368	4722	80	should	should	MD
nyp.33433078975368	4722	81	never	never	RB
nyp.33433078975368	4722	82	be	be	VB
nyp.33433078975368	4722	83	done	do	VBN
nyp.33433078975368	4722	84	with	with	IN
nyp.33433078975368	4722	85	flour	flour	NN
nyp.33433078975368	4722	86	;	;	:
nyp.33433078975368	4722	87	potato	potato	NN
nyp.33433078975368	4722	88	starch	starch	NN
nyp.33433078975368	4722	89	,	,	,
nyp.33433078975368	4722	90	or	or	CC
nyp.33433078975368	4722	91	arrow	arrow	NN
nyp.33433078975368	4722	92	-	-	HYPH
nyp.33433078975368	4722	93	root	root	NN
nyp.33433078975368	4722	94	,	,	,
nyp.33433078975368	4722	95	is	be	VBZ
nyp.33433078975368	4722	96	the	the	DT
nyp.33433078975368	4722	97	best	good	JJS
nyp.33433078975368	4722	98	.	.	.
nyp.33433078975368	4723	1	Omelets	omelet	NNS
nyp.33433078975368	4723	2	should	should	MD
nyp.33433078975368	4723	3	be	be	VB
nyp.33433078975368	4723	4	fried	fry	VBN
nyp.33433078975368	4723	5	in	in	IN
nyp.33433078975368	4723	6	a	a	DT
nyp.33433078975368	4723	7	small	small	JJ
nyp.33433078975368	4723	8	fry-	fry-	NN
nyp.33433078975368	4723	9	ing	e	VBG
nyp.33433078975368	4723	10	-	-	HYPH
nyp.33433078975368	4723	11	pan	pan	NN
nyp.33433078975368	4723	12	made	make	VBN
nyp.33433078975368	4723	13	for	for	IN
nyp.33433078975368	4723	14	that	that	DT
nyp.33433078975368	4723	15	purpose	purpose	NN
nyp.33433078975368	4723	16	,	,	,
nyp.33433078975368	4723	17	with	with	IN
nyp.33433078975368	4723	18	a	a	DT
nyp.33433078975368	4723	19	small	small	JJ
nyp.33433078975368	4723	20	quantity	quantity	NN
nyp.33433078975368	4723	21	of	of	IN
nyp.33433078975368	4723	22	butter	butter	NN
nyp.33433078975368	4723	23	.	.	.
nyp.33433078975368	4724	1	The	the	DT
nyp.33433078975368	4724	2	omelet	omelet	NN
nyp.33433078975368	4724	3	's	's	POS
nyp.33433078975368	4724	4	great	great	JJ
nyp.33433078975368	4724	5	merit	merit	NN
nyp.33433078975368	4724	6	is	be	VBZ
nyp.33433078975368	4724	7	to	to	IN
nyp.33433078975368	4724	8	he	-PRON-	PRP
nyp.33433078975368	4724	9	thick	thick	JJ
nyp.33433078975368	4724	10	,	,	,
nyp.33433078975368	4724	11	so	so	IN
nyp.33433078975368	4724	12	as	as	IN
nyp.33433078975368	4724	13	not	not	RB
nyp.33433078975368	4724	14	to	to	TO
nyp.33433078975368	4724	15	taste	taste	VB
nyp.33433078975368	4724	16	of	of	IN
nyp.33433078975368	4724	17	the	the	DT
nyp.33433078975368	4724	18	outside	outside	NN
nyp.33433078975368	4724	19	;	;	:
nyp.33433078975368	4724	20	therefore	therefore	RB
nyp.33433078975368	4724	21	use	use	VBP
nyp.33433078975368	4724	22	only	only	RB
nyp.33433078975368	4724	23	half	half	PDT
nyp.33433078975368	4724	24	the	the	DT
nyp.33433078975368	4724	25	number	number	NN
nyp.33433078975368	4724	26	of	of	IN
nyp.33433078975368	4724	27	whites	white	NNS
nyp.33433078975368	4724	28	that	that	WDT
nyp.33433078975368	4724	29	you	-PRON-	PRP
nyp.33433078975368	4724	30	do	do	VBP
nyp.33433078975368	4724	31	yolks	yolk	NNS
nyp.33433078975368	4724	32	of	of	IN
nyp.33433078975368	4724	33	eggs	egg	NNS
nyp.33433078975368	4724	34	:	:	:
nyp.33433078975368	4724	35	every	every	DT
nyp.33433078975368	4724	36	care	care	NN
nyp.33433078975368	4724	37	must	must	MD
nyp.33433078975368	4724	38	be	be	VB
nyp.33433078975368	4724	39	taken	take	VBN
nyp.33433078975368	4724	40	in	in	IN
nyp.33433078975368	4724	41	frying	frying	NN
nyp.33433078975368	4724	42	,	,	,
nyp.33433078975368	4724	43	even	even	RB
nyp.33433078975368	4724	44	at	at	IN
nyp.33433078975368	4724	45	the	the	DT
nyp.33433078975368	4724	46	risk	risk	NN
nyp.33433078975368	4724	47	of	of	IN
nyp.33433078975368	4724	48	not	not	RB
nyp.33433078975368	4724	49	having	have	VBG
nyp.33433078975368	4724	50	it	-PRON-	PRP
nyp.33433078975368	4724	51	quite	quite	RB
nyp.33433078975368	4724	52	set	set	VBN
nyp.33433078975368	4724	53	in	in	IN
nyp.33433078975368	4724	54	the	the	DT
nyp.33433078975368	4724	55	middle	middle	NN
nyp.33433078975368	4724	56	:	:	:
nyp.33433078975368	4724	57	an	an	DT
nyp.33433078975368	4724	58	omelet	omelet	NN
nyp.33433078975368	4724	59	,	,	,
nyp.33433078975368	4724	60	which	which	WDT
nyp.33433078975368	4724	61	has	have	VBZ
nyp.33433078975368	4724	62	so	so	RB
nyp.33433078975368	4724	63	much	much	JJ
nyp.33433078975368	4724	64	vogue	vogue	NN
nyp.33433078975368	4724	65	abroad	abroad	RB
nyp.33433078975368	4724	66	,	,	,
nyp.33433078975368	4724	67	is	be	VBZ
nyp.33433078975368	4724	68	here	here	RB
nyp.33433078975368	4724	69	,	,	,
nyp.33433078975368	4724	70	in	in	IN
nyp.33433078975368	4724	71	general	general	JJ
nyp.33433078975368	4724	72	,	,	,
nyp.33433078975368	4724	73	a	a	DT
nyp.33433078975368	4724	74	thin	thin	JJ
nyp.33433078975368	4724	75	doubled-	doubled-	NN
nyp.33433078975368	4724	76	up	up	RP
nyp.33433078975368	4724	77	piece	piece	NN
nyp.33433078975368	4724	78	of	of	IN
nyp.33433078975368	4724	79	leather	leather	NN
nyp.33433078975368	4724	80	,	,	,
nyp.33433078975368	4724	81	and	and	CC
nyp.33433078975368	4724	82	harder	hard	JJR
nyp.33433078975368	4724	83	than	than	IN
nyp.33433078975368	4724	84	soft	soft	JJ
nyp.33433078975368	4724	85	leather	leather	NN
nyp.33433078975368	4724	86	sometimes	sometimes	RB
nyp.33433078975368	4724	87	.	.	.
nyp.33433078975368	4725	1	The	the	DT
nyp.33433078975368	4725	2	fact	fact	NN
nyp.33433078975368	4725	3	is	be	VBZ
nyp.33433078975368	4725	4	,	,	,
nyp.33433078975368	4725	5	that	that	IN
nyp.33433078975368	4725	6	as	as	RB
nyp.33433078975368	4725	7	much	much	JJ
nyp.33433078975368	4725	8	O	o	UH
nyp.33433078975368	4725	9	ME	me	NN
nyp.33433078975368	4725	10	ON	on	IN
nyp.33433078975368	4725	11	I	-PRON-	PRP
nyp.33433078975368	4725	12	125	125	CD
nyp.33433078975368	4725	13	care	care	NN
nyp.33433078975368	4725	14	must	must	MD
nyp.33433078975368	4725	15	be	be	VB
nyp.33433078975368	4725	16	bestowed	bestow	VBN
nyp.33433078975368	4725	17	on	on	IN
nyp.33433078975368	4725	18	the	the	DT
nyp.33433078975368	4725	19	frying	frying	NN
nyp.33433078975368	4725	20	,	,	,
nyp.33433078975368	4725	21	as	as	IN
nyp.33433078975368	4725	22	should	should	MD
nyp.33433078975368	4725	23	be	be	VB
nyp.33433078975368	4725	24	taken	take	VBN
nyp.33433078975368	4725	25	in	in	IN
nyp.33433078975368	4725	26	poaching	poach	VBG
nyp.33433078975368	4725	27	an	an	DT
nyp.33433078975368	4725	28	egg	egg	NN
nyp.33433078975368	4725	29	.	.	.
nyp.33433078975368	4726	1	A	a	DT
nyp.33433078975368	4726	2	salamander	salamander	NN
nyp.33433078975368	4726	3	is	be	VBZ
nyp.33433078975368	4726	4	necessary	necessary	JJ
nyp.33433078975368	4726	5	to	to	IN
nyp.33433078975368	4726	6	those	those	DT
nyp.33433078975368	4726	7	who	who	WP
nyp.33433078975368	4726	8	will	will	MD
nyp.33433078975368	4726	9	have	have	VB
nyp.33433078975368	4726	10	the	the	DT
nyp.33433078975368	4726	11	top	top	JJ
nyp.33433078975368	4726	12	brown	brown	NN
nyp.33433078975368	4726	13	;	;	:
nyp.33433078975368	4726	14	but	but	CC
nyp.33433078975368	4726	15	the	the	DT
nyp.33433078975368	4726	16	kitchen	kitchen	NN
nyp.33433078975368	4726	17	shovel	shovel	NN
nyp.33433078975368	4726	18	may	may	MD
nyp.33433078975368	4726	19	be	be	VB
nyp.33433078975368	4726	20	substituted	substitute	VBN
nyp.33433078975368	4726	21	for	for	IN
nyp.33433078975368	4726	22	it	-PRON-	PRP
nyp.33433078975368	4726	23	.	.	.
nyp.33433078975368	4727	1	The	the	DT
nyp.33433078975368	4727	2	following	follow	VBG
nyp.33433078975368	4727	3	receipt	receipt	NN
nyp.33433078975368	4727	4	is	be	VBZ
nyp.33433078975368	4727	5	the	the	DT
nyp.33433078975368	4727	6	basis	basis	NN
nyp.33433078975368	4727	7	of	of	IN
nyp.33433078975368	4727	8	all	all	DT
nyp.33433078975368	4727	9	omelets	omelet	NNS
nyp.33433078975368	4727	10	,	,	,
nyp.33433078975368	4727	11	of	of	IN
nyp.33433078975368	4727	12	which	which	WDT
nyp.33433078975368	4727	13	you	-PRON-	PRP
nyp.33433078975368	4727	14	may	may	MD
nyp.33433078975368	4727	15	make	make	VB
nyp.33433078975368	4727	16	an	an	DT
nyp.33433078975368	4727	17	end-	end-	RB
nyp.33433078975368	4727	18	less	less	JJR
nyp.33433078975368	4727	19	variety	variety	NN
nyp.33433078975368	4727	20	,	,	,
nyp.33433078975368	4727	21	by	by	IN
nyp.33433078975368	4727	22	taking	take	VBG
nyp.33433078975368	4727	23	,	,	,
nyp.33433078975368	4727	24	instead	instead	RB
nyp.33433078975368	4727	25	of	of	IN
nyp.33433078975368	4727	26	the	the	DT
nyp.33433078975368	4727	27	pars-	pars-	NNP
nyp.33433078975368	4727	28	ley	ley	NNP
nyp.33433078975368	4727	29	and	and	CC
nyp.33433078975368	4727	30	eschalot	eschalot	NNP
nyp.33433078975368	4727	31	,	,	,
nyp.33433078975368	4727	32	a	a	DT
nyp.33433078975368	4727	33	portion	portion	NN
nyp.33433078975368	4727	34	of	of	IN
nyp.33433078975368	4727	35	sweet	sweet	JJ
nyp.33433078975368	4727	36	herbs	herb	NNS
nyp.33433078975368	4727	37	,	,	,
nyp.33433078975368	4727	38	or	or	CC
nyp.33433078975368	4727	39	any	any	DT
nyp.33433078975368	4727	40	of	of	IN
nyp.33433078975368	4727	41	the	the	DT
nyp.33433078975368	4727	42	articles	article	NNS
nyp.33433078975368	4727	43	used	use	VBN
nyp.33433078975368	4727	44	for	for	IN
nyp.33433078975368	4727	45	making	make	VBG
nyp.33433078975368	4727	46	force-	force-	JJ
nyp.33433078975368	4727	47	meats	meat	NNS
nyp.33433078975368	4727	48	,	,	,
nyp.33433078975368	4727	49	or	or	CC
nyp.33433078975368	4727	50	any	any	DT
nyp.33433078975368	4727	51	of	of	IN
nyp.33433078975368	4727	52	the	the	DT
nyp.33433078975368	4727	53	forcemeats	forcemeat	NNS
nyp.33433078975368	4727	54	.	.	.
nyp.33433078975368	4728	1	Omelets	omelet	NNS
nyp.33433078975368	4728	2	are	be	VBP
nyp.33433078975368	4728	3	called	call	VBN
nyp.33433078975368	4728	4	by	by	IN
nyp.33433078975368	4728	5	the	the	DT
nyp.33433078975368	4728	6	name	name	NN
nyp.33433078975368	4728	7	of	of	IN
nyp.33433078975368	4728	8	what	what	WP
nyp.33433078975368	4728	9	is	be	VBZ
nyp.33433078975368	4728	10	added	add	VBN
nyp.33433078975368	4728	11	to	to	TO
nyp.33433078975368	4728	12	flavor	flavor	VB
nyp.33433078975368	4728	13	them	-PRON-	PRP
nyp.33433078975368	4728	14	:	:	:
nyp.33433078975368	4728	15	a	a	DT
nyp.33433078975368	4728	16	ham	ham	NN
nyp.33433078975368	4728	17	or	or	CC
nyp.33433078975368	4728	18	tongue	tongue	NN
nyp.33433078975368	4728	19	omelet	omelet	NN
nyp.33433078975368	4728	20	;	;	:
nyp.33433078975368	4728	21	an	an	DT
nyp.33433078975368	4728	22	anchovy	anchovy	NN
nyp.33433078975368	4728	23	,	,	,
nyp.33433078975368	4728	24	or	or	CC
nyp.33433078975368	4728	25	veal	veal	NN
nyp.33433078975368	4728	26	kidney	kidney	NN
nyp.33433078975368	4728	27	ome-	ome-	TO
nyp.33433078975368	4728	28	let	let	VBD
nyp.33433078975368	4728	29	,	,	,
nyp.33433078975368	4728	30	&	&	CC
nyp.33433078975368	4728	31	c.	c.	NNP
nyp.33433078975368	4728	32	:	:	:
nyp.33433078975368	4728	33	these	these	DT
nyp.33433078975368	4728	34	are	be	VBP
nyp.33433078975368	4728	35	prepared	prepare	VBN
nyp.33433078975368	4728	36	exactly	exactly	RB
nyp.33433078975368	4728	37	in	in	IN
nyp.33433078975368	4728	38	the	the	DT
nyp.33433078975368	4728	39	same	same	JJ
nyp.33433078975368	4728	40	way	way	NN
nyp.33433078975368	4728	41	as	as	IN
nyp.33433078975368	4728	42	in	in	IN
nyp.33433078975368	4728	43	the	the	DT
nyp.33433078975368	4728	44	first	first	JJ
nyp.33433078975368	4728	45	receipt	receipt	NN
nyp.33433078975368	4728	46	,	,	,
nyp.33433078975368	4728	47	leaving	leave	VBG
nyp.33433078975368	4728	48	out	out	RP
nyp.33433078975368	4728	49	the	the	DT
nyp.33433078975368	4728	50	parsley	parsley	NN
nyp.33433078975368	4728	51	and	and	CC
nyp.33433078975368	4728	52	eschalot	eschalot	NN
nyp.33433078975368	4728	53	,	,	,
nyp.33433078975368	4728	54	and	and	CC
nyp.33433078975368	4728	55	mincing	mince	VBG
nyp.33433078975368	4728	56	the	the	DT
nyp.33433078975368	4728	57	ham	ham	NN
nyp.33433078975368	4728	58	or	or	CC
nyp.33433078975368	4728	59	kidney	kidney	NN
nyp.33433078975368	4728	60	very	very	RB
nyp.33433078975368	4728	61	fine	fine	JJ
nyp.33433078975368	4728	62	,	,	,
nyp.33433078975368	4728	63	fee	fee	NN
nyp.33433078975368	4728	64	,	,	,
nyp.33433078975368	4728	65	and	and	CC
nyp.33433078975368	4728	66	adding	add	VBG
nyp.33433078975368	4728	67	that	that	IN
nyp.33433078975368	4728	68	in	in	IN
nyp.33433078975368	4728	69	the	the	DT
nyp.33433078975368	4728	70	place	place	NN
nyp.33433078975368	4728	71	of	of	IN
nyp.33433078975368	4728	72	them	-PRON-	PRP
nyp.33433078975368	4728	73	,	,	,
nyp.33433078975368	4728	74	and	and	CC
nyp.33433078975368	4728	75	then	then	RB
nyp.33433078975368	4728	76	pour	pour	VB
nyp.33433078975368	4728	77	over	over	IN
nyp.33433078975368	4728	78	them	-PRON-	PRP
nyp.33433078975368	4728	79	all	all	DT
nyp.33433078975368	4728	80	sorts	sort	NNS
nyp.33433078975368	4728	81	of	of	IN
nyp.33433078975368	4728	82	thickened	thickened	JJ
nyp.33433078975368	4728	83	gravies	gravy	NNS
nyp.33433078975368	4728	84	,	,	,
nyp.33433078975368	4728	85	sauces	sauce	NNS
nyp.33433078975368	4728	86	,	,	,
nyp.33433078975368	4728	87	&	&	CC
nyp.33433078975368	4728	88	c.	c.	NNP
nyp.33433078975368	4728	89	;	;	:
nyp.33433078975368	4728	90	,	,	,
nyp.33433078975368	4728	91	OMELET	OMELET	NNP
nyp.33433078975368	4728	92	.	.	.
nyp.33433078975368	4729	1	(	(	-LRB-
nyp.33433078975368	4729	2	1	1	LS
nyp.33433078975368	4729	3	)	)	-RRB-
nyp.33433078975368	4729	4	Five	five	CD
nyp.33433078975368	4729	5	or	or	CC
nyp.33433078975368	4729	6	six	six	CD
nyp.33433078975368	4729	7	eggs	egg	NNS
nyp.33433078975368	4729	8	will	will	MD
nyp.33433078975368	4729	9	make	make	VB
nyp.33433078975368	4729	10	a	a	DT
nyp.33433078975368	4729	11	good	good	JJ
nyp.33433078975368	4729	12	-	-	HYPH
nyp.33433078975368	4729	13	sized	sized	JJ
nyp.33433078975368	4729	14	omelet	omelet	NN
nyp.33433078975368	4729	15	;	;	:
nyp.33433078975368	4729	16	break	break	VB
nyp.33433078975368	4729	17	them	-PRON-	PRP
nyp.33433078975368	4729	18	into	into	IN
nyp.33433078975368	4729	19	a	a	DT
nyp.33433078975368	4729	20	basin	basin	NN
nyp.33433078975368	4729	21	,	,	,
nyp.33433078975368	4729	22	and	and	CC
nyp.33433078975368	4729	23	beat	beat	VBD
nyp.33433078975368	4729	24	them	-PRON-	PRP
nyp.33433078975368	4729	25	well	well	RB
nyp.33433078975368	4729	26	with	with	IN
nyp.33433078975368	4729	27	a	a	DT
nyp.33433078975368	4729	28	fork	fork	NN
nyp.33433078975368	4729	29	;	;	:
nyp.33433078975368	4729	30	and	and	CC
nyp.33433078975368	4729	31	add	add	VB
nyp.33433078975368	4729	32	a	a	DT
nyp.33433078975368	4729	33	salt	salt	NN
nyp.33433078975368	4729	34	-	-	HYPH
nyp.33433078975368	4729	35	spoonful	spoonful	NN
nyp.33433078975368	4729	36	of	of	IN
nyp.33433078975368	4729	37	salt	salt	NN
nyp.33433078975368	4729	38	;	;	:
nyp.33433078975368	4729	39	have	have	VBP
nyp.33433078975368	4729	40	ready	ready	JJ
nyp.33433078975368	4729	41	chopped	chop	VBN
nyp.33433078975368	4729	42	two	two	CD
nyp.33433078975368	4729	43	drachms	drachms	NN
nyp.33433078975368	4729	44	of	of	IN
nyp.33433078975368	4729	45	onion	onion	NN
nyp.33433078975368	4729	46	,	,	,
nyp.33433078975368	4729	47	or	or	CC
nyp.33433078975368	4729	48	three	three	CD
nyp.33433078975368	4729	49	drachms	drachms	NN
nyp.33433078975368	4729	50	of	of	IN
nyp.33433078975368	4729	51	parsley	parsley	NN
nyp.33433078975368	4729	52	,	,	,
nyp.33433078975368	4729	53	a	a	DT
nyp.33433078975368	4729	54	good	good	JJ
nyp.33433078975368	4729	55	clove	clove	NN
nyp.33433078975368	4729	56	of	of	IN
nyp.33433078975368	4729	57	eschalot	eschalot	NN
nyp.33433078975368	4729	58	minced	mince	VBD
nyp.33433078975368	4729	59	very	very	RB
nyp.33433078975368	4729	60	fine	fine	RB
nyp.33433078975368	4729	61	;	;	,
nyp.33433078975368	4729	62	beat	beat	VB
nyp.33433078975368	4729	63	it	-PRON-	PRP
nyp.33433078975368	4729	64	well	well	RB
nyp.33433078975368	4729	65	up	up	RP
nyp.33433078975368	4729	66	with	with	IN
nyp.33433078975368	4729	67	the	the	DT
nyp.33433078975368	4729	68	eggs	egg	NNS
nyp.33433078975368	4729	69	;	;	:
nyp.33433078975368	4729	70	then	then	RB
nyp.33433078975368	4729	71	take	take	VB
nyp.33433078975368	4729	72	four	four	CD
nyp.33433078975368	4729	73	ounces	ounce	NNS
nyp.33433078975368	4729	74	of	of	IN
nyp.33433078975368	4729	75	fresh	fresh	JJ
nyp.33433078975368	4729	76	butter	butter	NN
nyp.33433078975368	4729	77	,	,	,
nyp.33433078975368	4729	78	and	and	CC
nyp.33433078975368	4729	79	break	break	VB
nyp.33433078975368	4729	80	half	half	NN
nyp.33433078975368	4729	81	of	of	IN
nyp.33433078975368	4729	82	it	-PRON-	PRP
nyp.33433078975368	4729	83	into	into	IN
nyp.33433078975368	4729	84	large	large	JJ
nyp.33433078975368	4729	85	bits	bit	NNS
nyp.33433078975368	4729	86	,	,	,
nyp.33433078975368	4729	87	and	and	CC
nyp.33433078975368	4729	88	put	put	VBD
nyp.33433078975368	4729	89	it	-PRON-	PRP
nyp.33433078975368	4729	90	into	into	IN
nyp.33433078975368	4729	91	the	the	DT
nyp.33433078975368	4729	92	omelet	omelet	NN
nyp.33433078975368	4729	93	,	,	,
nyp.33433078975368	4729	94	and	and	CC
nyp.33433078975368	4729	95	the	the	DT
nyp.33433078975368	4729	96	other	other	JJ
nyp.33433078975368	4729	97	half	half	NN
nyp.33433078975368	4729	98	into	into	IN
nyp.33433078975368	4729	99	a	a	DT
nyp.33433078975368	4729	100	very	very	RB
nyp.33433078975368	4729	101	clean	clean	JJ
nyp.33433078975368	4729	102	frying	frying	NN
nyp.33433078975368	4729	103	-	-	HYPH
nyp.33433078975368	4729	104	pan	pan	NN
nyp.33433078975368	4729	105	;	;	:
nyp.33433078975368	4729	106	when	when	WRB
nyp.33433078975368	4729	107	it	-PRON-	PRP
nyp.33433078975368	4729	108	is	be	VBZ
nyp.33433078975368	4729	109	melted	melt	VBN
nyp.33433078975368	4729	110	,	,	,
nyp.33433078975368	4729	111	pour	pour	VB
nyp.33433078975368	4729	112	in	in	IN
nyp.33433078975368	4729	113	the	the	DT
nyp.33433078975368	4729	114	omelet	omelet	NN
nyp.33433078975368	4729	115	,	,	,
nyp.33433078975368	4729	116	and	and	CC
nyp.33433078975368	4729	117	stir	stir	VB
nyp.33433078975368	4729	118	it	-PRON-	PRP
nyp.33433078975368	4729	119	with	with	IN
nyp.33433078975368	4729	120	a	a	DT
nyp.33433078975368	4729	121	spoon	spoon	NN
nyp.33433078975368	4729	122	till	till	IN
nyp.33433078975368	4729	123	it	-PRON-	PRP
nyp.33433078975368	4729	124	begins	begin	VBZ
nyp.33433078975368	4729	125	to	to	TO
nyp.33433078975368	4729	126	set	set	VB
nyp.33433078975368	4729	127	,	,	,
nyp.33433078975368	4729	128	then	then	RB
nyp.33433078975368	4729	129	turn	turn	VB
nyp.33433078975368	4729	130	it	-PRON-	PRP
nyp.33433078975368	4729	131	up	up	RP
nyp.33433078975368	4729	132	all	all	DT
nyp.33433078975368	4729	133	round	round	VBP
nyp.33433078975368	4729	134	the	the	DT
nyp.33433078975368	4729	135	edges	edge	NNS
nyp.33433078975368	4729	136	,	,	,
nyp.33433078975368	4729	137	and	and	CC
nyp.33433078975368	4729	138	when	when	WRB
nyp.33433078975368	4729	139	it	-PRON-	PRP
nyp.33433078975368	4729	140	is	be	VBZ
nyp.33433078975368	4729	141	of	of	IN
nyp.33433078975368	4729	142	a	a	DT
nyp.33433078975368	4729	143	nice	nice	JJ
nyp.33433078975368	4729	144	brown	brown	NN
nyp.33433078975368	4729	145	it	-PRON-	PRP
nyp.33433078975368	4729	146	is	be	VBZ
nyp.33433078975368	4729	147	done	do	VBN
nyp.33433078975368	4729	148	:	:	:
nyp.33433078975368	4729	149	the	the	DT
nyp.33433078975368	4729	150	safest	safe	JJS
nyp.33433078975368	4729	151	way	way	NN
nyp.33433078975368	4729	152	to	to	TO
nyp.33433078975368	4729	153	take	take	VB
nyp.33433078975368	4729	154	it	-PRON-	PRP
nyp.33433078975368	4729	155	out	out	RP
nyp.33433078975368	4729	156	is	be	VBZ
nyp.33433078975368	4729	157	to	to	TO
nyp.33433078975368	4729	158	put	put	VB
nyp.33433078975368	4729	159	a	a	DT
nyp.33433078975368	4729	160	plate	plate	NN
nyp.33433078975368	4729	161	on	on	IN
nyp.33433078975368	4729	162	the	the	DT
nyp.33433078975368	4729	163	omelet	omelet	NN
nyp.33433078975368	4729	164	,	,	,
nyp.33433078975368	4729	165	and	and	CC
nyp.33433078975368	4729	166	turn	turn	VB
nyp.33433078975368	4729	167	the	the	DT
nyp.33433078975368	4729	168	pan	pan	JJ
nyp.33433078975368	4729	169	upside	upside	RB
nyp.33433078975368	4729	170	-	-	HYPH
nyp.33433078975368	4729	171	down	down	NN
nyp.33433078975368	4729	172	:	:	:
nyp.33433078975368	4729	173	serve	serve	VB
nyp.33433078975368	4729	174	it	-PRON-	PRP
nyp.33433078975368	4729	175	on	on	IN
nyp.33433078975368	4729	176	a	a	DT
nyp.33433078975368	4729	177	hot	hot	JJ
nyp.33433078975368	4729	178	dish	dish	NN
nyp.33433078975368	4729	179	;	;	:
nyp.33433078975368	4729	180	it	-PRON-	PRP
nyp.33433078975368	4729	181	should	should	MD
nyp.33433078975368	4729	182	never	never	RB
nyp.33433078975368	4729	183	be	be	VB
nyp.33433078975368	4729	184	done	do	VBN
nyp.33433078975368	4729	185	till	till	IN
nyp.33433078975368	4729	186	just	just	RB
nyp.33433078975368	4729	187	wanted	want	VBN
nyp.33433078975368	4729	188	.	.	.
nyp.33433078975368	4730	1	If	if	IN
nyp.33433078975368	4730	2	ruaigre	ruaigre	NNS
nyp.33433078975368	4730	3	,	,	,
nyp.33433078975368	4730	4	grated	grate	VBN
nyp.33433078975368	4730	5	cheese	cheese	NN
nyp.33433078975368	4730	6	,	,	,
nyp.33433078975368	4730	7	shrimps	shrimp	NNS
nyp.33433078975368	4730	8	,	,	,
nyp.33433078975368	4730	9	or	or	CC
nyp.33433078975368	4730	10	oysters	oyster	NNS
nyp.33433078975368	4730	11	.	.	.
nyp.33433078975368	4731	1	If	if	IN
nyp.33433078975368	4731	2	oysters	oyster	NNS
nyp.33433078975368	4731	3	,	,	,
nyp.33433078975368	4731	4	boil	boil	VB
nyp.33433078975368	4731	5	them	-PRON-	PRP
nyp.33433078975368	4731	6	four	four	CD
nyp.33433078975368	4731	7	minutes	minute	NNS
nyp.33433078975368	4731	8	,	,	,
nyp.33433078975368	4731	9	and	and	CC
nyp.33433078975368	4731	10	take	take	VB
nyp.33433078975368	4731	11	away	away	RB
nyp.33433078975368	4731	12	the	the	DT
nyp.33433078975368	4731	13	beard	beard	NN
nyp.33433078975368	4731	14	and	and	CC
nyp.33433078975368	4731	15	gristly	gristly	JJ
nyp.33433078975368	4731	16	part	part	NN
nyp.33433078975368	4731	17	;	;	:
nyp.33433078975368	4731	18	they	-PRON-	PRP
nyp.33433078975368	4731	19	may	may	MD
nyp.33433078975368	4731	20	either	either	RB
nyp.33433078975368	4731	21	be	be	VB
nyp.33433078975368	4731	22	put	put	VBN
nyp.33433078975368	4731	23	in	in	IN
nyp.33433078975368	4731	24	whole	whole	NN
nyp.33433078975368	4731	25	,	,	,
nyp.33433078975368	4731	26	or	or	CC
nyp.33433078975368	4731	27	cut	cut	VBN
nyp.33433078975368	4731	28	in	in	IN
nyp.33433078975368	4731	29	bits	bit	NNS
nyp.33433078975368	4731	30	.	.	.
nyp.33433078975368	4732	1	OMELET	OMELET	NNP
nyp.33433078975368	4732	2	.	.	.
nyp.33433078975368	4733	1	(	(	-LRB-
nyp.33433078975368	4733	2	2	2	LS
nyp.33433078975368	4733	3	)	)	-RRB-
nyp.33433078975368	4733	4	Beard	Beard	NNP
nyp.33433078975368	4733	5	and	and	CC
nyp.33433078975368	4733	6	parboil	parboil	VB
nyp.33433078975368	4733	7	twelve	twelve	CD
nyp.33433078975368	4733	8	or	or	CC
nyp.33433078975368	4733	9	sixteen	sixteen	CD
nyp.33433078975368	4733	10	oysters	oyster	NNS
nyp.33433078975368	4733	11	,	,	,
nyp.33433078975368	4733	12	seasoning	season	VBG
nyp.33433078975368	4733	13	them	-PRON-	PRP
nyp.33433078975368	4733	14	with	with	IN
nyp.33433078975368	4733	15	a	a	DT
nyp.33433078975368	4733	16	few	few	JJ
nyp.33433078975368	4733	17	peppercorns	peppercorn	NNS
nyp.33433078975368	4733	18	,	,	,
nyp.33433078975368	4733	19	strain	strain	VB
nyp.33433078975368	4733	20	and	and	CC
nyp.33433078975368	4733	21	chop	chop	VB
nyp.33433078975368	4733	22	them	-PRON-	PRP
nyp.33433078975368	4733	23	;	;	:
nyp.33433078975368	4733	24	beat	beat	VBD
nyp.33433078975368	4733	25	well	well	RB
nyp.33433078975368	4733	26	six	six	CD
nyp.33433078975368	4733	27	eggs	egg	NNS
nyp.33433078975368	4733	28	;	;	,
nyp.33433078975368	4733	29	parboil	parboil	VB
nyp.33433078975368	4733	30	and	and	CC
nyp.33433078975368	4733	31	mince	mince	VB
nyp.33433078975368	4733	32	a	a	DT
nyp.33433078975368	4733	33	little	little	JJ
nyp.33433078975368	4733	34	parsley	parsley	NN
nyp.33433078975368	4733	35	;	;	:
nyp.33433078975368	4733	36	mix	mix	VB
nyp.33433078975368	4733	37	all	all	RB
nyp.33433078975368	4733	38	together	together	RB
nyp.33433078975368	4733	39	,	,	,
nyp.33433078975368	4733	40	and	and	CC
nyp.33433078975368	4733	41	season	season	NN
nyp.33433078975368	4733	42	with	with	IN
nyp.33433078975368	4733	43	a	a	DT
nyp.33433078975368	4733	44	little	little	JJ
nyp.33433078975368	4733	45	nutmeg	nutmeg	NN
nyp.33433078975368	4733	46	,	,	,
nyp.33433078975368	4733	47	salt	salt	NN
nyp.33433078975368	4733	48	,	,	,
nyp.33433078975368	4733	49	and	and	CC
nyp.33433078975368	4733	50	a	a	DT
nyp.33433078975368	4733	51	table	table	NN
nyp.33433078975368	4733	52	-	-	HYPH
nyp.33433078975368	4733	53	spoonful	spoonful	NN
nyp.33433078975368	4733	54	of	of	IN
nyp.33433078975368	4733	55	mushroom	mushroom	NN
nyp.33433078975368	4733	56	ketchup	ketchup	NN
nyp.33433078975368	4733	57	;	;	:
nyp.33433078975368	4733	58	fry	fry	VB
nyp.33433078975368	4733	59	it	-PRON-	PRP
nyp.33433078975368	4733	60	lightly	lightly	RB
nyp.33433078975368	4733	61	in	in	IN
nyp.33433078975368	4733	62	three	three	CD
nyp.33433078975368	4733	63	ounces	ounce	NNS
nyp.33433078975368	4733	64	of	of	IN
nyp.33433078975368	4733	65	butter	butter	NN
nyp.33433078975368	4733	66	,	,	,
nyp.33433078975368	4733	67	and	and	CC
nyp.33433078975368	4733	68	hold	hold	VB
nyp.33433078975368	4733	69	it	-PRON-	PRP
nyp.33433078975368	4733	70	for	for	IN
nyp.33433078975368	4733	71	a	a	DT
nyp.33433078975368	4733	72	minute	minute	NN
nyp.33433078975368	4733	73	or	or	CC
nyp.33433078975368	4733	74	two	two	CD
nyp.33433078975368	4733	75	before	before	IN
nyp.33433078975368	4733	76	the	the	DT
nyp.33433078975368	4733	77	fire	fire	NN
nyp.33433078975368	4733	78	.	.	.
nyp.33433078975368	4734	1	OMELET	OMELET	NNP
nyp.33433078975368	4734	2	.	.	.
nyp.33433078975368	4735	1	(	(	-LRB-
nyp.33433078975368	4735	2	3	3	LS
nyp.33433078975368	4735	3	)	)	-RRB-
nyp.33433078975368	4735	4	Beat	beat	VB
nyp.33433078975368	4735	5	well	well	RB
nyp.33433078975368	4735	6	and	and	CC
nyp.33433078975368	4735	7	strain	strain	VB
nyp.33433078975368	4735	8	six	six	CD
nyp.33433078975368	4735	9	eggs	egg	NNS
nyp.33433078975368	4735	10	;	;	:
nyp.33433078975368	4735	11	add	add	VB
nyp.33433078975368	4735	12	them	-PRON-	PRP
nyp.33433078975368	4735	13	to	to	IN
nyp.33433078975368	4735	14	three	three	CD
nyp.33433078975368	4735	15	ounces	ounce	NNS
nyp.33433078975368	4735	16	of	of	IN
nyp.33433078975368	4735	17	butter	butter	NN
nyp.33433078975368	4735	18	made	make	VBD
nyp.33433078975368	4735	19	hot	hot	JJ
nyp.33433078975368	4735	20	;	;	:
nyp.33433078975368	4735	21	mix	mix	VB
nyp.33433078975368	4735	22	in	in	RP
nyp.33433078975368	4735	23	some	some	DT
nyp.33433078975368	4735	24	grated	grate	VBN
nyp.33433078975368	4735	25	ham	ham	NN
nyp.33433078975368	4735	26	,	,	,
nyp.33433078975368	4735	27	pepper	pepper	NN
nyp.33433078975368	4735	28	,	,	,
nyp.33433078975368	4735	29	salt	salt	NN
nyp.33433078975368	4735	30	,	,	,
nyp.33433078975368	4735	31	and	and	CC
nyp.33433078975368	4735	32	nutmeg	nutmeg	NN
nyp.33433078975368	4735	33	,	,	,
nyp.33433078975368	4735	34	some	some	DT
nyp.33433078975368	4735	35	chopped	chop	VBN
nyp.33433078975368	4735	36	chives	chive	NNS
nyp.33433078975368	4735	37	and	and	CC
nyp.33433078975368	4735	38	parsley	parsley	NN
nyp.33433078975368	4735	39	.	.	.
nyp.33433078975368	4736	1	Fry	fry	VB
nyp.33433078975368	4736	2	it	-PRON-	PRP
nyp.33433078975368	4736	3	of	of	IN
nyp.33433078975368	4736	4	a	a	DT
nyp.33433078975368	4736	5	light	light	JJ
nyp.33433078975368	4736	6	brown	brown	JJ
nyp.33433078975368	4736	7	color	color	NN
nyp.33433078975368	4736	8	.	.	.
nyp.33433078975368	4737	1	OMELET	OMELET	NNP
nyp.33433078975368	4737	2	.	.	.
nyp.33433078975368	4738	1	(	(	-LRB-
nyp.33433078975368	4738	2	4	4	LS
nyp.33433078975368	4738	3	)	)	-RRB-
nyp.33433078975368	4738	4	Take	take	VB
nyp.33433078975368	4738	5	as	as	RB
nyp.33433078975368	4738	6	many	many	JJ
nyp.33433078975368	4738	7	eggs	egg	NNS
nyp.33433078975368	4738	8	as	as	IN
nyp.33433078975368	4738	9	you	-PRON-	PRP
nyp.33433078975368	4738	10	think	think	VBP
nyp.33433078975368	4738	11	proper	proper	JJ
nyp.33433078975368	4738	12	(	(	-LRB-
nyp.33433078975368	4738	13	according	accord	VBG
nyp.33433078975368	4738	14	to	to	IN
nyp.33433078975368	4738	15	the	the	DT
nyp.33433078975368	4738	16	size	size	NN
nyp.33433078975368	4738	17	of	of	IN
nyp.33433078975368	4738	18	your	-PRON-	PRP$
nyp.33433078975368	4738	19	omelet	omelet	NN
nyp.33433078975368	4738	20	)	)	-RRB-
nyp.33433078975368	4738	21	break	break	VB
nyp.33433078975368	4738	22	them	-PRON-	PRP
nyp.33433078975368	4738	23	into	into	IN
nyp.33433078975368	4738	24	a	a	DT
nyp.33433078975368	4738	25	basin	basin	NN
nyp.33433078975368	4738	26	with	with	IN
nyp.33433078975368	4738	27	some	some	DT
nyp.33433078975368	4738	28	salt	salt	NN
nyp.33433078975368	4738	29	and	and	CC
nyp.33433078975368	4738	30	chopped	chop	VBN
nyp.33433078975368	4738	31	parsley	parsley	NN
nyp.33433078975368	4738	32	;	;	:
nyp.33433078975368	4738	33	then	then	RB
nyp.33433078975368	4738	34	beat	beat	VB
nyp.33433078975368	4738	35	them	-PRON-	PRP
nyp.33433078975368	4738	36	well	well	RB
nyp.33433078975368	4738	37	,	,	,
nyp.33433078975368	4738	38	and	and	CC
nyp.33433078975368	4738	39	season	season	VB
nyp.33433078975368	4738	40	them	-PRON-	PRP
nyp.33433078975368	4738	41	according	accord	VBG
nyp.33433078975368	4738	42	to	to	IN
nyp.33433078975368	4738	43	taste	taste	NN
nyp.33433078975368	4738	44	,	,	,
nyp.33433078975368	4738	45	then	then	RB
nyp.33433078975368	4738	46	have	have	VBP
nyp.33433078975368	4738	47	ready	ready	JJ
nyp.33433078975368	4738	48	some	some	DT
nyp.33433078975368	4738	49	onion	onion	NN
nyp.33433078975368	4738	50	chopped	chop	VBN
nyp.33433078975368	4738	51	small	small	JJ
nyp.33433078975368	4738	52	;	;	:
nyp.33433078975368	4738	53	put	put	VB
nyp.33433078975368	4738	54	some	some	DT
nyp.33433078975368	4738	55	butter	butter	NN
nyp.33433078975368	4738	56	into	into	IN
nyp.33433078975368	4738	57	a	a	DT
nyp.33433078975368	4738	58	frying	frying	NN
nyp.33433078975368	4738	59	-	-	HYPH
nyp.33433078975368	4738	60	pan	pan	NN
nyp.33433078975368	4738	61	,	,	,
nyp.33433078975368	4738	62	and	and	CC
nyp.33433078975368	4738	63	when	when	WRB
nyp.33433078975368	4738	64	it	-PRON-	PRP
nyp.33433078975368	4738	65	is	be	VBZ
nyp.33433078975368	4738	66	hot	hot	JJ
nyp.33433078975368	4738	67	(	(	-LRB-
nyp.33433078975368	4738	68	but	but	CC
nyp.33433078975368	4738	69	not	not	RB
nyp.33433078975368	4738	70	to	to	TO
nyp.33433078975368	4738	71	burn	burn	VB
nyp.33433078975368	4738	72	)	)	-RRB-
nyp.33433078975368	4738	73	put	put	VB
nyp.33433078975368	4738	74	in	in	IN
nyp.33433078975368	4738	75	yow	yow	NNP
nyp.33433078975368	4738	76	chopped	chop	VBN
nyp.33433078975368	4738	77	onion	onion	NN
nyp.33433078975368	4738	78	,	,	,
nyp.33433078975368	4738	79	giving	give	VBG
nyp.33433078975368	4738	80	them	-PRON-	PRP
nyp.33433078975368	4738	81	two	two	CD
nyp.33433078975368	4738	82	or	or	CC
nyp.33433078975368	4738	83	three	three	CD
nyp.33433078975368	4738	84	turns	turn	NNS
nyp.33433078975368	4738	85	;	;	:
nyp.33433078975368	4738	86	then	then	RB
nyp.33433078975368	4738	87	add	add	VB
nyp.33433078975368	4738	88	your	-PRON-	PRP$
nyp.33433078975368	4738	89	eggs	egg	NNS
nyp.33433078975368	4738	90	to	to	IN
nyp.33433078975368	4738	91	it	-PRON-	PRP
nyp.33433078975368	4738	92	,	,	,
nyp.33433078975368	4738	93	and	and	CC
nyp.33433078975368	4738	94	fry	fry	VB
nyp.33433078975368	4738	95	the	the	DT
nyp.33433078975368	4738	96	whole	whole	NN
nyp.33433078975368	4738	97	of	of	IN
nyp.33433078975368	4738	98	a	a	DT
nyp.33433078975368	4738	99	nice	nice	JJ
nyp.33433078975368	4738	100	brown	brown	NN
nyp.33433078975368	4738	101	,	,	,
nyp.33433078975368	4738	102	you	-PRON-	PRP
nyp.33433078975368	4738	103	must	must	MD
nyp.33433078975368	4738	104	only	only	RB
nyp.33433078975368	4738	105	fry	fry	VB
nyp.33433078975368	4738	106	one	one	CD
nyp.33433078975368	4738	107	side	side	NN
nyp.33433078975368	4738	108	.	.	.
nyp.33433078975368	4739	1	When	when	WRB
nyp.33433078975368	4739	2	done	do	VBN
nyp.33433078975368	4739	3	,	,	,
nyp.33433078975368	4739	4	turn	turn	VB
nyp.33433078975368	4739	5	it	-PRON-	PRP
nyp.33433078975368	4739	6	into	into	IN
nyp.33433078975368	4739	7	a	a	DT
nyp.33433078975368	4739	8	dish	dish	NN
nyp.33433078975368	4739	9	,	,	,
nyp.33433078975368	4739	10	the	the	DT
nyp.33433078975368	4739	11	fried	fry	VBN
nyp.33433078975368	4739	12	side	side	NN
nyp.33433078975368	4739	13	uppermost	uppermost	NN
nyp.33433078975368	4739	14	,	,	,
nyp.33433078975368	4739	15	and	and	CC
nyp.33433078975368	4739	16	serve	serve	VB
nyp.33433078975368	4739	17	.	.	.
nyp.33433078975368	4740	1	OMELET	OMELET	NNP
nyp.33433078975368	4740	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	4740	3	.	.	.
nyp.33433078975368	4741	1	Make	make	VB
nyp.33433078975368	4741	2	two	two	CD
nyp.33433078975368	4741	3	or	or	CC
nyp.33433078975368	4741	4	three	three	CD
nyp.33433078975368	4741	5	thin	thin	JJ
nyp.33433078975368	4741	6	omelets	omelet	NNS
nyp.33433078975368	4741	7	,	,	,
nyp.33433078975368	4741	8	adding	add	VBG
nyp.33433078975368	4741	9	a	a	DT
nyp.33433078975368	4741	10	little	little	JJ
nyp.33433078975368	4741	11	sweet	sweet	JJ
nyp.33433078975368	4741	12	ba-	ba-	XX
nyp.33433078975368	4741	13	sil	sil	NNP
nyp.33433078975368	4741	14	to	to	IN
nyp.33433078975368	4741	15	the	the	DT
nyp.33433078975368	4741	16	usual	usual	JJ
nyp.33433078975368	4741	17	ingredients	ingredient	NNS
nyp.33433078975368	4741	18	;	;	,
nyp.33433078975368	4741	19	cut	cut	VB
nyp.33433078975368	4741	20	them	-PRON-	PRP
nyp.33433078975368	4741	21	into	into	IN
nyp.33433078975368	4741	22	small	small	JJ
nyp.33433078975368	4741	23	pieces	piece	NNS
nyp.33433078975368	4741	24	and	and	CC
nyp.33433078975368	4741	25	roll	roll	VB
nyp.33433078975368	4741	26	them	-PRON-	PRP
nyp.33433078975368	4741	27	into	into	IN
nyp.33433078975368	4741	28	the	the	DT
nyp.33433078975368	4741	29	form	form	NN
nyp.33433078975368	4741	30	of	of	IN
nyp.33433078975368	4741	31	olives	olive	NNS
nyp.33433078975368	4741	32	;	;	:
nyp.33433078975368	4741	33	when	when	WRB
nyp.33433078975368	4741	34	cold	cold	JJ
nyp.33433078975368	4741	35	,	,	,
nyp.33433078975368	4741	36	dip	dip	VB
nyp.33433078975368	4741	37	them	-PRON-	PRP
nyp.33433078975368	4741	38	into	into	IN
nyp.33433078975368	4741	39	batter	batter	NN
nyp.33433078975368	4741	40	,	,	,
nyp.33433078975368	4741	41	or	or	CC
nyp.33433078975368	4741	42	enclose	enclose	VB
nyp.33433078975368	4741	43	them	-PRON-	PRP
nyp.33433078975368	4741	44	in	in	IN
nyp.33433078975368	4741	45	puff	puff	NN
nyp.33433078975368	4741	46	paste	paste	NN
nyp.33433078975368	4741	47	;	;	:
nyp.33433078975368	4741	48	fry	fry	VB
nyp.33433078975368	4741	49	,	,	,
nyp.33433078975368	4741	50	and	and	CC
nyp.33433078975368	4741	51	serve	serve	VB
nyp.33433078975368	4741	52	them	-PRON-	PRP
nyp.33433078975368	4741	53	with	with	IN
nyp.33433078975368	4741	54	fried	fry	VBN
nyp.33433078975368	4741	55	parsley	parsley	NN
nyp.33433078975368	4741	56	.	.	.
nyp.33433078975368	4742	1	OMELET	OMELET	NNP
nyp.33433078975368	4742	2	WITH	with	IN
nyp.33433078975368	4742	3	KIDNEY	kidney	NN
nyp.33433078975368	4742	4	OF	of	IN
nyp.33433078975368	4742	5	VEAL	VEAL	NNP
nyp.33433078975368	4742	6	.	.	.
nyp.33433078975368	4743	1	To	to	IN
nyp.33433078975368	4743	2	eight	eight	CD
nyp.33433078975368	4743	3	well	well	RB
nyp.33433078975368	4743	4	-	-	HYPH
nyp.33433078975368	4743	5	beaten	beat	VBN
nyp.33433078975368	4743	6	eggs	egg	NNS
nyp.33433078975368	4743	7	,	,	,
nyp.33433078975368	4743	8	add	add	VB
nyp.33433078975368	4743	9	a	a	DT
nyp.33433078975368	4743	10	little	little	JJ
nyp.33433078975368	4743	11	salt	salt	NN
nyp.33433078975368	4743	12	,	,	,
nyp.33433078975368	4743	13	and	and	CC
nyp.33433078975368	4743	14	part	part	NN
nyp.33433078975368	4743	15	of	of	IN
nyp.33433078975368	4743	16	a	a	DT
nyp.33433078975368	4743	17	cold	cold	JJ
nyp.33433078975368	4743	18	roasted	roasted	JJ
nyp.33433078975368	4743	19	kidney	kidney	NN
nyp.33433078975368	4743	20	of	of	IN
nyp.33433078975368	4743	21	veal	veal	NN
nyp.33433078975368	4743	22	,	,	,
nyp.33433078975368	4743	23	finely	finely	RB
nyp.33433078975368	4743	24	minced	mince	VBN
nyp.33433078975368	4743	25	;	;	:
nyp.33433078975368	4743	26	season	season	NN
nyp.33433078975368	4743	27	with	with	IN
nyp.33433078975368	4743	28	pepper	pepper	NN
nyp.33433078975368	4743	29	,	,	,
nyp.33433078975368	4743	30	and	and	CC
nyp.33433078975368	4743	31	a	a	DT
nyp.33433078975368	4743	32	little	little	JJ
nyp.33433078975368	4743	33	more	more	JJR
nyp.33433078975368	4743	34	salt	salt	NN
nyp.33433078975368	4743	35	;	;	:
nyp.33433078975368	4743	36	melt	melt	VB
nyp.33433078975368	4743	37	in	in	IN
nyp.33433078975368	4743	38	a	a	DT
nyp.33433078975368	4743	39	frving	frving	NN
nyp.33433078975368	4743	40	-	-	HYPH
nyp.33433078975368	4743	41	pan	pan	NN
nyp.33433078975368	4743	42	one	one	CD
nyp.33433078975368	4743	43	ounce	ounce	NN
nyp.33433078975368	4743	44	and	and	CC
nyp.33433078975368	4743	45	a	a	DT
nyp.33433078975368	4743	46	half	half	NN
nyp.33433078975368	4743	47	of	of	IN
nyp.33433078975368	4743	48	butter	butter	NN
nyp.33433078975368	4743	49	,	,	,
nyp.33433078975368	4743	50	and	and	CC
nyp.33433078975368	4743	51	pour	pour	VB
nyp.33433078975368	4743	52	in	in	IN
nyp.33433078975368	4743	53	the	the	DT
nyp.33433078975368	4743	54	omelet	omelet	NN
nyp.33433078975368	4743	55	;	;	:
nyp.33433078975368	4743	56	fry	fry	VB
nyp.33433078975368	4743	57	it	-PRON-	PRP
nyp.33433078975368	4743	58	gently	gently	RB
nyp.33433078975368	4743	59	,	,	,
nyp.33433078975368	4743	60	and	and	CC
nyp.33433078975368	4743	61	keep	keep	VB
nyp.33433078975368	4743	62	the	the	DT
nyp.33433078975368	4743	63	mid-	mid-	NN
nyp.33433078975368	4743	64	dle	dle	NN
nyp.33433078975368	4743	65	part	part	NN
nyp.33433078975368	4743	66	moist	moist	JJ
nyp.33433078975368	4743	67	;	;	:
nyp.33433078975368	4743	68	when	when	WRB
nyp.33433078975368	4743	69	done	do	VBN
nyp.33433078975368	4743	70	,	,	,
nyp.33433078975368	4743	71	roll	roll	VB
nyp.33433078975368	4743	72	it	-PRON-	PRP
nyp.33433078975368	4743	73	equally	equally	RB
nyp.33433078975368	4743	74	upon	upon	IN
nyp.33433078975368	4743	75	a	a	DT
nyp.33433078975368	4743	76	knife	knife	NN
nyp.33433078975368	4743	77	,	,	,
nyp.33433078975368	4743	78	and	and	CC
nyp.33433078975368	4743	79	serve	serve	VB
nyp.33433078975368	4743	80	it	-PRON-	PRP
nyp.33433078975368	4743	81	very	very	RB
nyp.33433078975368	4743	82	hot	hot	JJ
nyp.33433078975368	4743	83	.	.	.
nyp.33433078975368	4744	1	OMELET	OMELET	NNP
nyp.33433078975368	4744	2	AU	AU	NNP
nyp.33433078975368	4744	3	NATUREL	NATUREL	NNP
nyp.33433078975368	4744	4	.	.	.
nyp.33433078975368	4745	1	Break	break	VB
nyp.33433078975368	4745	2	eight	eight	CD
nyp.33433078975368	4745	3	or	or	CC
nyp.33433078975368	4745	4	ten	ten	CD
nyp.33433078975368	4745	5	eggs	egg	NNS
nyp.33433078975368	4745	6	into	into	IN
nyp.33433078975368	4745	7	a	a	DT
nyp.33433078975368	4745	8	pan	pan	NN
nyp.33433078975368	4745	9	,	,	,
nyp.33433078975368	4745	10	add	add	VB
nyp.33433078975368	4745	11	pepper	pepper	NN
nyp.33433078975368	4745	12	,	,	,
nyp.33433078975368	4745	13	salt	salt	NN
nyp.33433078975368	4745	14	,	,	,
nyp.33433078975368	4745	15	and	and	CC
nyp.33433078975368	4745	16	a	a	DT
nyp.33433078975368	4745	17	spoonful	spoonful	NN
nyp.33433078975368	4745	18	of	of	IN
nyp.33433078975368	4745	19	cold	cold	JJ
nyp.33433078975368	4745	20	water	water	NN
nyp.33433078975368	4745	21	,	,	,
nyp.33433078975368	4745	22	beat	beat	VBD
nyp.33433078975368	4745	23	them	-PRON-	PRP
nyp.33433078975368	4745	24	up	up	RP
nyp.33433078975368	4745	25	with	with	IN
nyp.33433078975368	4745	26	a	a	DT
nyp.33433078975368	4745	27	whisk	whisk	NN
nyp.33433078975368	4745	28	;	;	:
nyp.33433078975368	4745	29	in	in	IN
nyp.33433078975368	4745	30	the	the	DT
nyp.33433078975368	4745	31	meantime	meantime	NN
nyp.33433078975368	4745	32	put	put	VBD
nyp.33433078975368	4745	33	some	some	DT
nyp.33433078975368	4745	34	fresh	fresh	JJ
nyp.33433078975368	4745	35	butter	butter	NN
nyp.33433078975368	4745	36	into	into	IN
nyp.33433078975368	4745	37	a	a	DT
nyp.33433078975368	4745	38	frying	frying	NN
nyp.33433078975368	4745	39	-	-	HYPH
nyp.33433078975368	4745	40	pan	pan	NN
nyp.33433078975368	4745	41	,	,	,
nyp.33433078975368	4745	42	when	when	WRB
nyp.33433078975368	4745	43	it	-PRON-	PRP
nyp.33433078975368	4745	44	is	be	VBZ
nyp.33433078975368	4745	45	quite	quite	RB
nyp.33433078975368	4745	46	melted	melt	VBN
nyp.33433078975368	4745	47	and	and	CC
nyp.33433078975368	4745	48	nearly	nearly	RB
nyp.33433078975368	4745	49	boiling	boil	VBG
nyp.33433078975368	4745	50	,	,	,
nyp.33433078975368	4745	51	put	put	VBN
nyp.33433078975368	4745	52	in	in	IN
nyp.33433078975368	4745	53	the	the	DT
nyp.33433078975368	4745	54	eg^s	eg^s	NNP
nyp.33433078975368	4745	55	,	,	,
nyp.33433078975368	4745	56	&	&	CC
nyp.33433078975368	4745	57	c.	c.	NNP
nyp.33433078975368	4745	58	with	with	IN
nyp.33433078975368	4745	59	a	a	DT
nyp.33433078975368	4745	60	skimmer	skimmer	NN
nyp.33433078975368	4745	61	;	;	:
nyp.33433078975368	4745	62	as	as	IN
nyp.33433078975368	4745	63	it	-PRON-	PRP
nyp.33433078975368	4745	64	is	be	VBZ
nyp.33433078975368	4745	65	frying	fry	VBG
nyp.33433078975368	4745	66	,	,	,
nyp.33433078975368	4745	67	tane	tane	NNP
nyp.33433078975368	4745	68	up	up	RP
nyp.33433078975368	4745	69	the	the	DT
nyp.33433078975368	4745	70	edges	edge	NNS
nyp.33433078975368	4745	71	,	,	,
nyp.33433078975368	4745	72	that	that	IN
nyp.33433078975368	4745	73	they	-PRON-	PRP
nyp.33433078975368	4745	74	may	may	MD
nyp.33433078975368	4745	75	be	be	VB
nyp.33433078975368	4745	76	properly	properly	RB
nyp.33433078975368	4745	77	done	do	VBN
nyp.33433078975368	4745	78	;	;	:
nyp.33433078975368	4745	79	when	when	WRB
nyp.33433078975368	4745	80	cooked	cook	VBN
nyp.33433078975368	4745	81	,	,	,
nyp.33433078975368	4745	82	double	double	JJ
nyp.33433078975368	4745	83	tt	tt	NNP
nyp.33433078975368	4745	84	;	;	:
nyp.33433078975368	4745	85	serve	serve	VB
nyp.33433078975368	4745	86	very	very	RB
nyp.33433078975368	4745	87	hot	hot	JJ
nyp.33433078975368	4745	88	.	.	.
nyp.33433078975368	4746	1	ONIONS	onion	NNS
nyp.33433078975368	4746	2	.	.	.
nyp.33433078975368	4747	1	The	the	DT
nyp.33433078975368	4747	2	small	small	JJ
nyp.33433078975368	4747	3	round	round	JJ
nyp.33433078975368	4747	4	silver	silver	NN
nyp.33433078975368	4747	5	button	button	NN
nyp.33433078975368	4747	6	onions	onion	NNS
nyp.33433078975368	4747	7	,	,	,
nyp.33433078975368	4747	8	about	about	IN
nyp.33433078975368	4747	9	as	as	RB
nyp.33433078975368	4747	10	big	big	JJ
nyp.33433078975368	4747	11	as	as	IN
nyp.33433078975368	4747	12	a	a	DT
nyp.33433078975368	4747	13	nutmeg	nutmeg	NN
nyp.33433078975368	4747	14	,	,	,
nyp.33433078975368	4747	15	make	make	VB
nyp.33433078975368	4747	16	a	a	DT
nyp.33433078975368	4747	17	very	very	RB
nyp.33433078975368	4747	18	nice	nice	JJ
nyp.33433078975368	4747	19	pickle	pickle	NN
nyp.33433078975368	4747	20	.	.	.
nyp.33433078975368	4748	1	Take	take	VB
nyp.33433078975368	4748	2	off	off	RP
nyp.33433078975368	4748	3	their	-PRON-	PRP$
nyp.33433078975368	4748	4	top	top	JJ
nyp.33433078975368	4748	5	coats	coat	NNS
nyp.33433078975368	4748	6	,	,	,
nyp.33433078975368	4748	7	have	have	VBP
nyp.33433078975368	4748	8	ready	ready	JJ
nyp.33433078975368	4748	9	a	a	DT
nyp.33433078975368	4748	10	stewpan	stewpan	NN
nyp.33433078975368	4748	11	,	,	,
nyp.33433078975368	4748	12	three	three	CD
nyp.33433078975368	4748	13	parts	part	NNS
nyp.33433078975368	4748	14	filled	fill	VBN
nyp.33433078975368	4748	15	with	with	IN
nyp.33433078975368	4748	16	boiling	boil	VBG
nyp.33433078975368	4748	17	water	water	NN
nyp.33433078975368	4748	18	,	,	,
nyp.33433078975368	4748	19	into	into	IN
nyp.33433078975368	4748	20	which	which	WDT
nyp.33433078975368	4748	21	put	put	VBD
nyp.33433078975368	4748	22	as	as	RB
nyp.33433078975368	4748	23	many	many	JJ
nyp.33433078975368	4748	24	on-	on-	JJ
nyp.33433078975368	4748	25	ions	ion	NNS
nyp.33433078975368	4748	26	as	as	IN
nyp.33433078975368	4748	27	will	will	MD
nyp.33433078975368	4748	28	cover	cover	VB
nyp.33433078975368	4748	29	the	the	DT
nyp.33433078975368	4748	30	top	top	NN
nyp.33433078975368	4748	31	:	:	:
nyp.33433078975368	4748	32	as	as	RB
nyp.33433078975368	4748	33	soon	soon	RB
nyp.33433078975368	4748	34	as	as	IN
nyp.33433078975368	4748	35	they	-PRON-	PRP
nyp.33433078975368	4748	36	look	look	VBP
nyp.33433078975368	4748	37	clear	clear	JJ
nyp.33433078975368	4748	38	,	,	,
nyp.33433078975368	4748	39	immediately	immediately	RB
nyp.33433078975368	4748	40	take	take	VB
nyp.33433078975368	4748	41	them	-PRON-	PRP
nyp.33433078975368	4748	42	up	up	RP
nyp.33433078975368	4748	43	with	with	IN
nyp.33433078975368	4748	44	a	a	DT
nyp.33433078975368	4748	45	spoon	spoon	NN
nyp.33433078975368	4748	46	full	full	JJ
nyp.33433078975368	4748	47	of	of	IN
nyp.33433078975368	4748	48	holes	hole	NNS
nyp.33433078975368	4748	49	,	,	,
nyp.33433078975368	4748	50	and	and	CC
nyp.33433078975368	4748	51	lay	lie	VBD
nyp.33433078975368	4748	52	them	-PRON-	PRP
nyp.33433078975368	4748	53	on	on	IN
nyp.33433078975368	4748	54	a	a	DT
nyp.33433078975368	4748	55	cloth	cloth	NN
nyp.33433078975368	4748	56	three	three	CD
nyp.33433078975368	4748	57	times	time	NNS
nyp.33433078975368	4748	58	folded	fold	VBN
nyp.33433078975368	4748	59	,	,	,
nyp.33433078975368	4748	60	and	and	CC
nyp.33433078975368	4748	61	cover	cover	VB
nyp.33433078975368	4748	62	them	-PRON-	PRP
nyp.33433078975368	4748	63	with	with	IN
nyp.33433078975368	4748	64	another	another	DT
nyp.33433078975368	4748	65	till	till	IN
nyp.33433078975368	4748	66	you	-PRON-	PRP
nyp.33433078975368	4748	67	have	have	VBP
nyp.33433078975368	4748	68	ready	ready	JJ
nyp.33433078975368	4748	69	as	as	RB
nyp.33433078975368	4748	70	many	many	JJ
nyp.33433078975368	4748	71	as	as	IN
nyp.33433078975368	4748	72	you	-PRON-	PRP
nyp.33433078975368	4748	73	wish	wish	VBP
nyp.33433078975368	4748	74	:	:	:
nyp.33433078975368	4748	75	when	when	WRB
nyp.33433078975368	4748	76	they	-PRON-	PRP
nyp.33433078975368	4748	77	are	be	VBP
nyp.33433078975368	4748	78	quite	quite	RB
nyp.33433078975368	4748	79	dry	dry	JJ
nyp.33433078975368	4748	80	,	,	,
nyp.33433078975368	4748	81	put	put	VB
nyp.33433078975368	4748	82	them	-PRON-	PRP
nyp.33433078975368	4748	83	into	into	IN
nyp.33433078975368	4748	84	jars	jar	NNS
nyp.33433078975368	4748	85	,	,	,
nyp.33433078975368	4748	86	and	and	CC
nyp.33433078975368	4748	87	cover	cover	VB
nyp.33433078975368	4748	88	them	-PRON-	PRP
nyp.33433078975368	4748	89	with	with	IN
nyp.33433078975368	4748	90	hot	hot	JJ
nyp.33433078975368	4748	91	pickle	pickle	NN
nyp.33433078975368	4748	92	,	,	,
nyp.33433078975368	4748	93	made	make	VBN
nyp.33433078975368	4748	94	by	by	IN
nyp.33433078975368	4748	95	infusing	infuse	VBG
nyp.33433078975368	4748	96	an	an	DT
nyp.33433078975368	4748	97	ounce	ounce	NN
nyp.33433078975368	4748	98	of	of	IN
nyp.33433078975368	4748	99	horseradish	horseradish	NN
nyp.33433078975368	4748	100	,	,	,
nyp.33433078975368	4748	101	same	same	JJ
nyp.33433078975368	4748	102	of	of	IN
nyp.33433078975368	4748	103	allspice	allspice	NN
nyp.33433078975368	4748	104	,	,	,
nyp.33433078975368	4748	105	and	and	CC
nyp.33433078975368	4748	106	same	same	JJ
nyp.33433078975368	4748	107	of	of	IN
nyp.33433078975368	4748	108	black	black	JJ
nyp.33433078975368	4748	109	pepper	pepper	NN
nyp.33433078975368	4748	110	,	,	,
nyp.33433078975368	4748	111	and	and	CC
nyp.33433078975368	4748	112	same	same	JJ
nyp.33433078975368	4748	113	of	of	IN
nyp.33433078975368	4748	114	salt	salt	NN
nyp.33433078975368	4748	115	,	,	,
nyp.33433078975368	4748	116	in	in	IN
nyp.33433078975368	4748	117	a	a	DT
nyp.33433078975368	4748	118	quart	quart	NN
nyp.33433078975368	4748	119	of	of	IN
nyp.33433078975368	4748	120	best	good	JJS
nyp.33433078975368	4748	121	white	white	JJ
nyp.33433078975368	4748	122	-	-	HYPH
nyp.33433078975368	4748	123	wine	wine	NN
nyp.33433078975368	4748	124	vinegar	vinegar	NN
nyp.33433078975368	4748	125	,	,	,
nyp.33433078975368	4748	126	in	in	IN
nyp.33433078975368	4748	127	a	a	DT
nyp.33433078975368	4748	128	stone	stone	NN
nyp.33433078975368	4748	129	jar	jar	NN
nyp.33433078975368	4748	130	,	,	,
nyp.33433078975368	4748	131	on	on	IN
nyp.33433078975368	4748	132	a	a	DT
nyp.33433078975368	4748	133	trivet	trivet	NN
nyp.33433078975368	4748	134	by	by	IN
nyp.33433078975368	4748	135	the	the	DT
nyp.33433078975368	4748	136	side	side	NN
nyp.33433078975368	4748	137	of	of	IN
nyp.33433078975368	4748	138	the	the	DT
nyp.33433078975368	4748	139	fire	fire	NN
nyp.33433078975368	4748	140	for	for	IN
nyp.33433078975368	4748	141	three	three	CD
nyp.33433078975368	4748	142	days	day	NNS
nyp.33433078975368	4748	143	,	,	,
nyp.33433078975368	4748	144	keeping	keep	VBG
nyp.33433078975368	4748	145	it	-PRON-	PRP
nyp.33433078975368	4748	146	well	well	RB
nyp.33433078975368	4748	147	closed	closed	JJ
nyp.33433078975368	4748	148	;	;	:
nyp.33433078975368	4748	149	when	when	WRB
nyp.33433078975368	4748	150	cold	cold	JJ
nyp.33433078975368	4748	151	,	,	,
nyp.33433078975368	4748	152	bung	bung	VB
nyp.33433078975368	4748	153	them	-PRON-	PRP
nyp.33433078975368	4748	154	down	down	RP
nyp.33433078975368	4748	155	tight	tight	RB
nyp.33433078975368	4748	156	,	,	,
nyp.33433078975368	4748	157	and	and	CC
nyp.33433078975368	4748	158	cover	cover	VB
nyp.33433078975368	4748	159	them	-PRON-	PRP
nyp.33433078975368	4748	160	with	with	IN
nyp.33433078975368	4748	161	bladder	bladder	NN
nyp.33433078975368	4748	162	wetted	wet	VBN
nyp.33433078975368	4748	163	with	with	IN
nyp.33433078975368	4748	164	the	the	DT
nyp.33433078975368	4748	165	pickle	pickle	NN
nyp.33433078975368	4748	166	and	and	CC
nyp.33433078975368	4748	167	leather	leather	NN
nyp.33433078975368	4748	168	.	.	.
nyp.33433078975368	4749	1	ONIONS	onion	NNS
nyp.33433078975368	4749	2	STEWED	stewed	JJ
nyp.33433078975368	4749	3	.	.	.
nyp.33433078975368	4750	1	The	the	DT
nyp.33433078975368	4750	2	large	large	JJ
nyp.33433078975368	4750	3	Por-	por-	ADD
nyp.33433078975368	4750	4	tugal	tugal	JJ
nyp.33433078975368	4750	5	onions	onion	NNS
nyp.33433078975368	4750	6	are	be	VBP
nyp.33433078975368	4750	7	the	the	DT
nyp.33433078975368	4750	8	best	good	JJS
nyp.33433078975368	4750	9	:	:	:
nyp.33433078975368	4750	10	take	take	VB
nyp.33433078975368	4750	11	off	off	RP
nyp.33433078975368	4750	12	the	the	DT
nyp.33433078975368	4750	13	top-	top-	JJ
nyp.33433078975368	4750	14	coats	coat	NNS
nyp.33433078975368	4750	15	of	of	IN
nyp.33433078975368	4750	16	half	half	PDT
nyp.33433078975368	4750	17	a	a	DT
nyp.33433078975368	4750	18	dozen	dozen	NN
nyp.33433078975368	4750	19	of	of	IN
nyp.33433078975368	4750	20	these	these	DT
nyp.33433078975368	4750	21	(	(	-LRB-
nyp.33433078975368	4750	22	taking	take	VBG
nyp.33433078975368	4750	23	cart	cart	NN
nyp.33433078975368	4750	24	11	11	CD
nyp.33433078975368	4750	25	*	*	NFP
nyp.33433078975368	4750	26	ONI	ONI	NNP
nyp.33433078975368	4750	27	ORA	ORA	NNP
nyp.33433078975368	4750	28	126	126	CD
nyp.33433078975368	4750	29	■	■	NFP
nyp.33433078975368	4750	30	ot	ot	VBP
nyp.33433078975368	4750	31	to	to	TO
nyp.33433078975368	4750	32	cut	cut	VB
nyp.33433078975368	4750	33	off	off	RP
nyp.33433078975368	4750	34	the	the	DT
nyp.33433078975368	4750	35	tops	top	NNS
nyp.33433078975368	4750	36	or	or	CC
nyp.33433078975368	4750	37	tails	tail	NNS
nyp.33433078975368	4750	38	too	too	RB
nyp.33433078975368	4750	39	near	near	RB
nyp.33433078975368	4750	40	,	,	,
nyp.33433078975368	4750	41	or	or	CC
nyp.33433078975368	4750	42	the	the	DT
nyp.33433078975368	4750	43	onions	onion	NNS
nyp.33433078975368	4750	44	will	will	MD
nyp.33433078975368	4750	45	go	go	VB
nyp.33433078975368	4750	46	to	to	IN
nyp.33433078975368	4750	47	pieces	piece	NNS
nyp.33433078975368	4750	48	)	)	-RRB-
nyp.33433078975368	4750	49	,	,	,
nyp.33433078975368	4750	50	and	and	CC
nyp.33433078975368	4750	51	put	put	VBD
nyp.33433078975368	4750	52	them	-PRON-	PRP
nyp.33433078975368	4750	53	into	into	IN
nyp.33433078975368	4750	54	a	a	DT
nyp.33433078975368	4750	55	stewpan	stewpan	JJ
nyp.33433078975368	4750	56	broad	broad	NN
nyp.33433078975368	4750	57	enough	enough	RB
nyp.33433078975368	4750	58	to	to	TO
nyp.33433078975368	4750	59	hold	hold	VB
nyp.33433078975368	4750	60	them	-PRON-	PRP
nyp.33433078975368	4750	61	without	without	IN
nyp.33433078975368	4750	62	laying	lay	VBG
nyp.33433078975368	4750	63	them	-PRON-	PRP
nyp.33433078975368	4750	64	atop	atop	RB
nyp.33433078975368	4750	65	of	of	IN
nyp.33433078975368	4750	66	one	one	CD
nyp.33433078975368	4750	67	another	another	DT
nyp.33433078975368	4750	68	,	,	,
nyp.33433078975368	4750	69	and	and	CC
nyp.33433078975368	4750	70	just	just	RB
nyp.33433078975368	4750	71	cover	cover	VB
nyp.33433078975368	4750	72	them	-PRON-	PRP
nyp.33433078975368	4750	73	with	with	IN
nyp.33433078975368	4750	74	good	good	JJ
nyp.33433078975368	4750	75	broth	broth	NN
nyp.33433078975368	4750	76	.	.	.
nyp.33433078975368	4751	1	Put	put	VB
nyp.33433078975368	4751	2	them	-PRON-	PRP
nyp.33433078975368	4751	3	over	over	IN
nyp.33433078975368	4751	4	a	a	DT
nyp.33433078975368	4751	5	slow	slow	JJ
nyp.33433078975368	4751	6	fire	fire	NN
nyp.33433078975368	4751	7	,	,	,
nyp.33433078975368	4751	8	and	and	CC
nyp.33433078975368	4751	9	let	let	VB
nyp.33433078975368	4751	10	them	-PRON-	PRP
nyp.33433078975368	4751	11	simmer	simmer	VB
nyp.33433078975368	4751	12	about	about	RB
nyp.33433078975368	4751	13	two	two	CD
nyp.33433078975368	4751	14	hours	hour	NNS
nyp.33433078975368	4751	15	;	;	:
nyp.33433078975368	4751	16	when	when	WRB
nyp.33433078975368	4751	17	you	-PRON-	PRP
nyp.33433078975368	4751	18	dish	dish	VBP
nyp.33433078975368	4751	19	them	-PRON-	PRP
nyp.33433078975368	4751	20	,	,	,
nyp.33433078975368	4751	21	turn	turn	VB
nyp.33433078975368	4751	22	them	-PRON-	PRP
nyp.33433078975368	4751	23	upside	upside	RB
nyp.33433078975368	4751	24	down	down	RB
nyp.33433078975368	4751	25	,	,	,
nyp.33433078975368	4751	26	and	and	CC
nyp.33433078975368	4751	27	pour	pour	VB
nyp.33433078975368	4751	28	the	the	DT
nyp.33433078975368	4751	29	sauce	sauce	NN
nyp.33433078975368	4751	30	over	over	RP
nyp.33433078975368	4751	31	.	.	.
nyp.33433078975368	4752	1	ONIONS	onion	NNS
nyp.33433078975368	4752	2	TO	to	IN
nyp.33433078975368	4752	3	PICKLE	pickle	NN
nyp.33433078975368	4752	4	.	.	.
nyp.33433078975368	4753	1	Peel	peel	VB
nyp.33433078975368	4753	2	the	the	DT
nyp.33433078975368	4753	3	onions	onion	NNS
nyp.33433078975368	4753	4	till	till	IN
nyp.33433078975368	4753	5	they	-PRON-	PRP
nyp.33433078975368	4753	6	look	look	VBP
nyp.33433078975368	4753	7	white	white	JJ
nyp.33433078975368	4753	8	;	;	:
nyp.33433078975368	4753	9	boil	boil	VB
nyp.33433078975368	4753	10	some	some	DT
nyp.33433078975368	4753	11	strong	strong	JJ
nyp.33433078975368	4753	12	salt	salt	NN
nyp.33433078975368	4753	13	and	and	CC
nyp.33433078975368	4753	14	water	water	NN
nyp.33433078975368	4753	15	,	,	,
nyp.33433078975368	4753	16	and	and	CC
nyp.33433078975368	4753	17	pour	pour	VB
nyp.33433078975368	4753	18	it	-PRON-	PRP
nyp.33433078975368	4753	19	over	over	IN
nyp.33433078975368	4753	20	them	-PRON-	PRP
nyp.33433078975368	4753	21	;	;	:
nyp.33433078975368	4753	22	let	let	VB
nyp.33433078975368	4753	23	them	-PRON-	PRP
nyp.33433078975368	4753	24	stand	stand	VB
nyp.33433078975368	4753	25	in	in	IN
nyp.33433078975368	4753	26	this	this	DT
nyp.33433078975368	4753	27	twenty	twenty	CD
nyp.33433078975368	4753	28	-	-	HYPH
nyp.33433078975368	4753	29	four	four	CD
nyp.33433078975368	4753	30	hours	hour	NNS
nyp.33433078975368	4753	31	,	,	,
nyp.33433078975368	4753	32	keep	keep	VB
nyp.33433078975368	4753	33	the	the	DT
nyp.33433078975368	4753	34	ressel	ressel	NN
nyp.33433078975368	4753	35	closely	closely	RB
nyp.33433078975368	4753	36	covered	cover	VBN
nyp.33433078975368	4753	37	to	to	TO
nyp.33433078975368	4753	38	retain	retain	VB
nyp.33433078975368	4753	39	the	the	DT
nyp.33433078975368	4753	40	steam	steam	NN
nyp.33433078975368	4753	41	:	:	:
nyp.33433078975368	4753	42	after	after	IN
nyp.33433078975368	4753	43	that	that	DT
nyp.33433078975368	4753	44	time	time	NN
nyp.33433078975368	4753	45	wipe	wipe	VBP
nyp.33433078975368	4753	46	the	the	DT
nyp.33433078975368	4753	47	onions	onion	NNS
nyp.33433078975368	4753	48	quite	quite	RB
nyp.33433078975368	4753	49	dry	dry	JJ
nyp.33433078975368	4753	50	,	,	,
nyp.33433078975368	4753	51	and	and	CC
nyp.33433078975368	4753	52	when	when	WRB
nyp.33433078975368	4753	53	they	-PRON-	PRP
nyp.33433078975368	4753	54	are	be	VBP
nyp.33433078975368	4753	55	cold	cold	JJ
nyp.33433078975368	4753	56	,	,	,
nyp.33433078975368	4753	57	pour	pour	VB
nyp.33433078975368	4753	58	boiling	boiling	NN
nyp.33433078975368	4753	59	vinegar	vinegar	NN
nyp.33433078975368	4753	60	,	,	,
nyp.33433078975368	4753	61	with	with	IN
nyp.33433078975368	4753	62	ginger	ginger	NN
nyp.33433078975368	4753	63	and	and	CC
nyp.33433078975368	4753	64	white	white	JJ
nyp.33433078975368	4753	65	pepper	pepper	NN
nyp.33433078975368	4753	66	over	over	IN
nyp.33433078975368	4753	67	them	-PRON-	PRP
nyp.33433078975368	4753	68	.	.	.
nyp.33433078975368	4754	1	Take	take	VB
nyp.33433078975368	4754	2	care	care	VB
nyp.33433078975368	4754	3	the	the	DT
nyp.33433078975368	4754	4	vinegar	vinegar	NN
nyp.33433078975368	4754	5	always	always	RB
nyp.33433078975368	4754	6	covers	cover	VBZ
nyp.33433078975368	4754	7	the	the	DT
nyp.33433078975368	4754	8	onions	onion	NNS
nyp.33433078975368	4754	9	.	.	.
nyp.33433078975368	4755	1	ONION	ONION	NNP
nyp.33433078975368	4755	2	SAUCE	SAUCE	NNP
nyp.33433078975368	4755	3	,	,	,
nyp.33433078975368	4755	4	YOUNG	young	JJ
nyp.33433078975368	4755	5	.	.	.
nyp.33433078975368	4756	1	Peel	peel	VB
nyp.33433078975368	4756	2	a	a	DT
nyp.33433078975368	4756	3	pint	pint	NN
nyp.33433078975368	4756	4	of	of	IN
nyp.33433078975368	4756	5	button	button	NN
nyp.33433078975368	4756	6	onions	onion	NNS
nyp.33433078975368	4756	7	,	,	,
nyp.33433078975368	4756	8	and	and	CC
nyp.33433078975368	4756	9	put	put	VBD
nyp.33433078975368	4756	10	them	-PRON-	PRP
nyp.33433078975368	4756	11	in	in	IN
nyp.33433078975368	4756	12	water	water	NN
nyp.33433078975368	4756	13	till	till	IN
nyp.33433078975368	4756	14	you	-PRON-	PRP
nyp.33433078975368	4756	15	want	want	VBP
nyp.33433078975368	4756	16	to	to	TO
nyp.33433078975368	4756	17	put	put	VB
nyp.33433078975368	4756	18	them	-PRON-	PRP
nyp.33433078975368	4756	19	on	on	RP
nyp.33433078975368	4756	20	to	to	TO
nyp.33433078975368	4756	21	boil	boil	VB
nyp.33433078975368	4756	22	;	;	:
nyp.33433078975368	4756	23	put	put	VB
nyp.33433078975368	4756	24	them	-PRON-	PRP
nyp.33433078975368	4756	25	into	into	IN
nyp.33433078975368	4756	26	a	a	DT
nyp.33433078975368	4756	27	stewpan	stewpan	NN
nyp.33433078975368	4756	28	,	,	,
nyp.33433078975368	4756	29	with	with	IN
nyp.33433078975368	4756	30	a	a	DT
nyp.33433078975368	4756	31	quart	quart	NN
nyp.33433078975368	4756	32	of	of	IN
nyp.33433078975368	4756	33	cold	cold	JJ
nyp.33433078975368	4756	34	water	water	NN
nyp.33433078975368	4756	35	;	;	:
nyp.33433078975368	4756	36	let	let	VB
nyp.33433078975368	4756	37	them	-PRON-	PRP
nyp.33433078975368	4756	38	boil	boil	VB
nyp.33433078975368	4756	39	till	till	IN
nyp.33433078975368	4756	40	tender	tender	NN
nyp.33433078975368	4756	41	;	;	:
nyp.33433078975368	4756	42	they	-PRON-	PRP
nyp.33433078975368	4756	43	will	will	MD
nyp.33433078975368	4756	44	take	take	VB
nyp.33433078975368	4756	45	(	(	-LRB-
nyp.33433078975368	4756	46	according	accord	VBG
nyp.33433078975368	4756	47	to	to	IN
nyp.33433078975368	4756	48	their	-PRON-	PRP$
nyp.33433078975368	4756	49	size	size	NN
nyp.33433078975368	4756	50	and	and	CC
nyp.33433078975368	4756	51	age	age	NN
nyp.33433078975368	4756	52	)	)	-RRB-
nyp.33433078975368	4756	53	from	from	IN
nyp.33433078975368	4756	54	half	half	PDT
nyp.33433078975368	4756	55	an	an	DT
nyp.33433078975368	4756	56	hour	hour	NN
nyp.33433078975368	4756	57	to	to	IN
nyp.33433078975368	4756	58	an	an	DT
nyp.33433078975368	4756	59	hour	hour	NN
nyp.33433078975368	4756	60	.	.	.
nyp.33433078975368	4757	1	ONION	ONION	NNP
nyp.33433078975368	4757	2	SAUCE	SAUCE	NNP
nyp.33433078975368	4757	3	.	.	.
nyp.33433078975368	4758	1	Those	those	DT
nyp.33433078975368	4758	2	who	who	WP
nyp.33433078975368	4758	3	like	like	VBP
nyp.33433078975368	4758	4	the	the	DT
nyp.33433078975368	4758	5	full	full	JJ
nyp.33433078975368	4758	6	flavor	flavor	NN
nyp.33433078975368	4758	7	of	of	IN
nyp.33433078975368	4758	8	onions	onion	NNS
nyp.33433078975368	4758	9	only	only	RB
nyp.33433078975368	4758	10	cut	cut	VBD
nyp.33433078975368	4758	11	off	off	RP
nyp.33433078975368	4758	12	the	the	DT
nyp.33433078975368	4758	13	strings	string	NNS
nyp.33433078975368	4758	14	and	and	CC
nyp.33433078975368	4758	15	tops	top	NNS
nyp.33433078975368	4758	16	(	(	-LRB-
nyp.33433078975368	4758	17	without	without	IN
nyp.33433078975368	4758	18	peeling	peel	VBG
nyp.33433078975368	4758	19	off	off	RP
nyp.33433078975368	4758	20	any	any	DT
nyp.33433078975368	4758	21	of	of	IN
nyp.33433078975368	4758	22	the	the	DT
nyp.33433078975368	4758	23	skins	skin	NNS
nyp.33433078975368	4758	24	)	)	-RRB-
nyp.33433078975368	4758	25	,	,	,
nyp.33433078975368	4758	26	put	put	VBD
nyp.33433078975368	4758	27	them	-PRON-	PRP
nyp.33433078975368	4758	28	into	into	IN
nyp.33433078975368	4758	29	salt	salt	NN
nyp.33433078975368	4758	30	and	and	CC
nyp.33433078975368	4758	31	water	water	NN
nyp.33433078975368	4758	32	,	,	,
nyp.33433078975368	4758	33	and	and	CC
nyp.33433078975368	4758	34	let	let	VB
nyp.33433078975368	4758	35	them	-PRON-	PRP
nyp.33433078975368	4758	36	lie	lie	VB
nyp.33433078975368	4758	37	an	an	DT
nyp.33433078975368	4758	38	hour	hour	NN
nyp.33433078975368	4758	39	;	;	:
nyp.33433078975368	4758	40	then	then	RB
nyp.33433078975368	4758	41	wash	wash	VB
nyp.33433078975368	4758	42	them	-PRON-	PRP
nyp.33433078975368	4758	43	,	,	,
nyp.33433078975368	4758	44	put	put	VB
nyp.33433078975368	4758	45	them	-PRON-	PRP
nyp.33433078975368	4758	46	into	into	IN
nyp.33433078975368	4758	47	a	a	DT
nyp.33433078975368	4758	48	kettle	kettle	NN
nyp.33433078975368	4758	49	with	with	IN
nyp.33433078975368	4758	50	plenty	plenty	NN
nyp.33433078975368	4758	51	of	of	IN
nyp.33433078975368	4758	52	water	water	NN
nyp.33433078975368	4758	53	,	,	,
nyp.33433078975368	4758	54	and	and	CC
nyp.33433078975368	4758	55	boil	boil	VB
nyp.33433078975368	4758	56	them	-PRON-	PRP
nyp.33433078975368	4758	57	till	till	IN
nyp.33433078975368	4758	58	they	-PRON-	PRP
nyp.33433078975368	4758	59	are	be	VBP
nyp.33433078975368	4758	60	tender	tender	JJ
nyp.33433078975368	4758	61	:	:	:
nyp.33433078975368	4758	62	now	now	RB
nyp.33433078975368	4758	63	skin	skin	VB
nyp.33433078975368	4758	64	them	-PRON-	PRP
nyp.33433078975368	4758	65	,	,	,
nyp.33433078975368	4758	66	pass	pass	VB
nyp.33433078975368	4758	67	them	-PRON-	PRP
nyp.33433078975368	4758	68	through	through	IN
nyp.33433078975368	4758	69	a	a	DT
nyp.33433078975368	4758	70	colander	colander	NN
nyp.33433078975368	4758	71	,	,	,
nyp.33433078975368	4758	72	and	and	CC
nyp.33433078975368	4758	73	mix	mix	VB
nyp.33433078975368	4758	74	a	a	DT
nyp.33433078975368	4758	75	little	little	JJ
nyp.33433078975368	4758	76	melted	melt	VBN
nyp.33433078975368	4758	77	butter	butter	NN
nyp.33433078975368	4758	78	with	with	IN
nyp.33433078975368	4758	79	them	-PRON-	PRP
nyp.33433078975368	4758	80	.	.	.
nyp.33433078975368	4759	1	N.	N.	NNP
nyp.33433078975368	4759	2	B.	B.	NNP
nyp.33433078975368	4760	1	Some	some	DT
nyp.33433078975368	4760	2	mix	mix	VBP
nyp.33433078975368	4760	3	the	the	DT
nyp.33433078975368	4760	4	pulp	pulp	NN
nyp.33433078975368	4760	5	of	of	IN
nyp.33433078975368	4760	6	apples	apple	NNS
nyp.33433078975368	4760	7	,	,	,
nyp.33433078975368	4760	8	or	or	CC
nyp.33433078975368	4760	9	turnips	turnip	NNS
nyp.33433078975368	4760	10	,	,	,
nyp.33433078975368	4760	11	with	with	IN
nyp.33433078975368	4760	12	the	the	DT
nyp.33433078975368	4760	13	onions	onion	NNS
nyp.33433078975368	4760	14	,	,	,
nyp.33433078975368	4760	15	others	other	NNS
nyp.33433078975368	4760	16	add	add	VBP
nyp.33433078975368	4760	17	mustard	mustard	NN
nyp.33433078975368	4760	18	to	to	IN
nyp.33433078975368	4760	19	them	-PRON-	PRP
nyp.33433078975368	4760	20	.	.	.
nyp.33433078975368	4761	1	ONIONS	onion	NNS
nyp.33433078975368	4761	2	,	,	,
nyp.33433078975368	4761	3	TO	to	TO
nyp.33433078975368	4761	4	PREPARE	prepare	VB
nyp.33433078975368	4761	5	FOR	for	IN
nyp.33433078975368	4761	6	SEA-	SEA-	NNP
nyp.33433078975368	4761	7	SONING	SONING	NNP
nyp.33433078975368	4761	8	.	.	.
nyp.33433078975368	4762	1	Peel	peel	VB
nyp.33433078975368	4762	2	and	and	CC
nyp.33433078975368	4762	3	mince	mince	VB
nyp.33433078975368	4762	4	three	three	CD
nyp.33433078975368	4762	5	or	or	CC
nyp.33433078975368	4762	6	four	four	CD
nyp.33433078975368	4762	7	onions	onion	NNS
nyp.33433078975368	4762	8	,	,	,
nyp.33433078975368	4762	9	put	put	VBD
nyp.33433078975368	4762	10	them	-PRON-	PRP
nyp.33433078975368	4762	11	into	into	IN
nyp.33433078975368	4762	12	a	a	DT
nyp.33433078975368	4762	13	saucepan	saucepan	NN
nyp.33433078975368	4762	14	with	with	IN
nyp.33433078975368	4762	15	a	a	DT
nyp.33433078975368	4762	16	lit-	lit-	JJ
nyp.33433078975368	4762	17	tle	tle	NN
nyp.33433078975368	4762	18	cold	cold	JJ
nyp.33433078975368	4762	19	water	water	NN
nyp.33433078975368	4762	20	.	.	.
nyp.33433078975368	4763	1	Let	let	VB
nyp.33433078975368	4763	2	them	-PRON-	PRP
nyp.33433078975368	4763	3	boil	boil	VB
nyp.33433078975368	4763	4	till	till	IN
nyp.33433078975368	4763	5	quite	quite	RB
nyp.33433078975368	4763	6	tender	tender	JJ
nyp.33433078975368	4763	7	,	,	,
nyp.33433078975368	4763	8	and	and	CC
nyp.33433078975368	4763	9	then	then	RB
nyp.33433078975368	4763	10	pulp	pulp	VB
nyp.33433078975368	4763	11	them	-PRON-	PRP
nyp.33433078975368	4763	12	with	with	IN
nyp.33433078975368	4763	13	the	the	DT
nyp.33433078975368	4763	14	liquor	liquor	NN
nyp.33433078975368	4763	15	through	through	IN
nyp.33433078975368	4763	16	a	a	DT
nyp.33433078975368	4763	17	hair	hair	NN
nyp.33433078975368	4763	18	sieve	sieve	NN
nyp.33433078975368	4763	19	,	,	,
nyp.33433078975368	4763	20	when	when	WRB
nyp.33433078975368	4763	21	it	-PRON-	PRP
nyp.33433078975368	4763	22	may	may	MD
nyp.33433078975368	4763	23	be	be	VB
nyp.33433078975368	4763	24	mixed	mix	VBN
nyp.33433078975368	4763	25	with	with	IN
nyp.33433078975368	4763	26	any	any	DT
nyp.33433078975368	4763	27	made	make	VBN
nyp.33433078975368	4763	28	dishes	dish	NNS
nyp.33433078975368	4763	29	or	or	CC
nyp.33433078975368	4763	30	sauces	sauce	NNS
nyp.33433078975368	4763	31	.	.	.
nyp.33433078975368	4764	1	ONIONS	onion	NNS
nyp.33433078975368	4764	2	YOUNG	young	JJ
nyp.33433078975368	4764	3	,	,	,
nyp.33433078975368	4764	4	TO	to	IN
nyp.33433078975368	4764	5	PICKLE	pickle	NN
nyp.33433078975368	4764	6	.	.	.
nyp.33433078975368	4765	1	Choose	choose	VB
nyp.33433078975368	4765	2	some	some	DT
nyp.33433078975368	4765	3	of	of	IN
nyp.33433078975368	4765	4	the	the	DT
nyp.33433078975368	4765	5	small	small	JJ
nyp.33433078975368	4765	6	silver	silver	NN
nyp.33433078975368	4765	7	onions	onion	NNS
nyp.33433078975368	4765	8	,	,	,
nyp.33433078975368	4765	9	put	put	VBD
nyp.33433078975368	4765	10	them	-PRON-	PRP
nyp.33433078975368	4765	11	on	on	RP
nyp.33433078975368	4765	12	in	in	IN
nyp.33433078975368	4765	13	cold	cold	JJ
nyp.33433078975368	4765	14	water	water	NN
nyp.33433078975368	4765	15	,	,	,
nyp.33433078975368	4765	16	and	and	CC
nyp.33433078975368	4765	17	when	when	WRB
nyp.33433078975368	4765	18	it	-PRON-	PRP
nyp.33433078975368	4765	19	is	be	VBZ
nyp.33433078975368	4765	20	scald-	scald-	NN
nyp.33433078975368	4765	21	ing	ing	DT
nyp.33433078975368	4765	22	hot	hot	JJ
nyp.33433078975368	4765	23	,	,	,
nyp.33433078975368	4765	24	take	take	VB
nyp.33433078975368	4765	25	them	-PRON-	PRP
nyp.33433078975368	4765	26	nut	nut	NN
nyp.33433078975368	4765	27	with	with	IN
nyp.33433078975368	4765	28	an	an	DT
nyp.33433078975368	4765	29	egg	egg	NN
nyp.33433078975368	4765	30	slice	slice	NN
nyp.33433078975368	4765	31	;	;	:
nyp.33433078975368	4765	32	peel	peel	VB
nyp.33433078975368	4765	33	off	off	RP
nyp.33433078975368	4765	34	the	the	DT
nyp.33433078975368	4765	35	skins	skin	NNS
nyp.33433078975368	4765	36	till	till	IN
nyp.33433078975368	4765	37	they	-PRON-	PRP
nyp.33433078975368	4765	38	look	look	VBP
nyp.33433078975368	4765	39	white	white	JJ
nyp.33433078975368	4765	40	and	and	CC
nyp.33433078975368	4765	41	clear	clear	JJ
nyp.33433078975368	4765	42	;	;	:
nyp.33433078975368	4765	43	lay	lie	VBD
nyp.33433078975368	4765	44	them	-PRON-	PRP
nyp.33433078975368	4765	45	into	into	IN
nyp.33433078975368	4765	46	the	the	DT
nyp.33433078975368	4765	47	folds	fold	NNS
nyp.33433078975368	4765	48	of	of	IN
nyp.33433078975368	4765	49	a	a	DT
nyp.33433078975368	4765	50	cloth	cloth	NN
nyp.33433078975368	4765	51	.	.	.
nyp.33433078975368	4766	1	Boil	Boil	NNP
nyp.33433078975368	4766	2	,	,	,
nyp.33433078975368	4766	3	in	in	IN
nyp.33433078975368	4766	4	a	a	DT
nyp.33433078975368	4766	5	quart	quart	NN
nyp.33433078975368	4766	6	of	of	IN
nyp.33433078975368	4766	7	vinegar	vinegar	NN
nyp.33433078975368	4766	8	,	,	,
nyp.33433078975368	4766	9	half	half	PDT
nyp.33433078975368	4766	10	an	an	DT
nyp.33433078975368	4766	11	ounce	ounce	NN
nyp.33433078975368	4766	12	of	of	IN
nyp.33433078975368	4766	13	pepper	pepper	NN
nyp.33433078975368	4766	14	,	,	,
nyp.33433078975368	4766	15	a	a	DT
nyp.33433078975368	4766	16	quarter	quarter	NN
nyp.33433078975368	4766	17	of	of	IN
nyp.33433078975368	4766	18	an	an	DT
nyp.33433078975368	4766	19	ounce	ounce	NN
nyp.33433078975368	4766	20	of	of	IN
nyp.33433078975368	4766	21	allspice	allspice	NN
nyp.33433078975368	4766	22	,	,	,
nyp.33433078975368	4766	23	the	the	DT
nyp.33433078975368	4766	24	same	same	JJ
nyp.33433078975368	4766	25	of	of	IN
nyp.33433078975368	4766	26	garlic	garlic	NN
nyp.33433078975368	4766	27	,	,	,
nyp.33433078975368	4766	28	and	and	CC
nyp.33433078975368	4766	29	one	one	CD
nyp.33433078975368	4766	30	sliced	slice	VBN
nyp.33433078975368	4766	31	nutmeg	nutmeg	NN
nyp.33433078975368	4766	32	;	;	:
nyp.33433078975368	4766	33	put	put	VB
nyp.33433078975368	4766	34	the	the	DT
nyp.33433078975368	4766	35	onions	onion	NNS
nyp.33433078975368	4766	36	into	into	IN
nyp.33433078975368	4766	37	a	a	DT
nyp.33433078975368	4766	38	jar	jar	NN
nyp.33433078975368	4766	39	,	,	,
nyp.33433078975368	4766	40	and	and	CC
nyp.33433078975368	4766	41	pour	pour	VB
nyp.33433078975368	4766	42	over	over	IN
nyp.33433078975368	4766	43	them	-PRON-	PRP
nyp.33433078975368	4766	44	the	the	DT
nyp.33433078975368	4766	45	boiling	boiling	NN
nyp.33433078975368	4766	46	vinegar	vinegar	NN
nyp.33433078975368	4766	47	and	and	CC
nyp.33433078975368	4766	48	spices	spice	NNS
nyp.33433078975368	4766	49	.	.	.
nyp.33433078975368	4767	1	When	when	WRB
nyp.33433078975368	4767	2	cold	cold	JJ
nyp.33433078975368	4767	3	,	,	,
nyp.33433078975368	4767	4	tie	tie	VB
nyp.33433078975368	4767	5	leather	leather	NN
nyp.33433078975368	4767	6	over	over	IN
nyp.33433078975368	4767	7	the	the	DT
nyp.33433078975368	4767	8	jar	jar	NN
nyp.33433078975368	4767	9	.	.	.
nyp.33433078975368	4768	1	ONIONS	onion	NNS
nyp.33433078975368	4768	2	,	,	,
nyp.33433078975368	4768	3	PLAIN	plain	JJ
nyp.33433078975368	4768	4	BOILED	BOILED	NNS
nyp.33433078975368	4768	5	.	.	.
nyp.33433078975368	4769	1	Peel	peel	VB
nyp.33433078975368	4769	2	them	-PRON-	PRP
nyp.33433078975368	4769	3	,	,	,
nyp.33433078975368	4769	4	and	and	CC
nyp.33433078975368	4769	5	let	let	VB
nyp.33433078975368	4769	6	them	-PRON-	PRP
nyp.33433078975368	4769	7	lie	lie	VB
nyp.33433078975368	4769	8	an	an	DT
nyp.33433078975368	4769	9	hour	hour	NN
nyp.33433078975368	4769	10	in	in	IN
nyp.33433078975368	4769	11	cold	cold	JJ
nyp.33433078975368	4769	12	water	water	NN
nyp.33433078975368	4769	13	,	,	,
nyp.33433078975368	4769	14	put	put	VBD
nyp.33433078975368	4769	15	them	-PRON-	PRP
nyp.33433078975368	4769	16	on	on	RP
nyp.33433078975368	4769	17	in	in	IN
nyp.33433078975368	4769	18	boiling	boil	VBG
nyp.33433078975368	4769	19	milk	milk	NN
nyp.33433078975368	4769	20	and	and	CC
nyp.33433078975368	4769	21	water	water	NN
nyp.33433078975368	4769	22	;	;	:
nyp.33433078975368	4769	23	boil	boil	VB
nyp.33433078975368	4769	24	them	-PRON-	PRP
nyp.33433078975368	4769	25	till	till	IN
nyp.33433078975368	4769	26	tender	tender	NN
nyp.33433078975368	4769	27	,	,	,
nyp.33433078975368	4769	28	and	and	CC
nyp.33433078975368	4769	29	serve	serve	VB
nyp.33433078975368	4769	30	them	-PRON-	PRP
nyp.33433078975368	4769	31	with	with	IN
nyp.33433078975368	4769	32	melted	melt	VBN
nyp.33433078975368	4769	33	butter	butter	NN
nyp.33433078975368	4769	34	poured	pour	VBD
nyp.33433078975368	4769	35	over	over	IN
nyp.33433078975368	4769	36	them	-PRON-	PRP
nyp.33433078975368	4769	37	.	.	.
nyp.33433078975368	4770	1	ONIONS	onion	NNS
nyp.33433078975368	4770	2	,	,	,
nyp.33433078975368	4770	3	ROAST	ROAST	NNP
nyp.33433078975368	4770	4	.	.	.
nyp.33433078975368	4771	1	Roast	roast	VB
nyp.33433078975368	4771	2	them	-PRON-	PRP
nyp.33433078975368	4771	3	with	with	IN
nyp.33433078975368	4771	4	the	the	DT
nyp.33433078975368	4771	5	skins	skin	NNS
nyp.33433078975368	4771	6	on	on	RP
nyp.33433078975368	4771	7	in	in	IN
nyp.33433078975368	4771	8	a	a	DT
nyp.33433078975368	4771	9	Dutch	dutch	JJ
nyp.33433078975368	4771	10	oven	oven	NN
nyp.33433078975368	4771	11	,	,	,
nyp.33433078975368	4771	12	that	that	IN
nyp.33433078975368	4771	13	they	-PRON-	PRP
nyp.33433078975368	4771	14	may	may	MD
nyp.33433078975368	4771	15	brown	brown	VB
nyp.33433078975368	4771	16	equally	equally	RB
nyp.33433078975368	4771	17	.	.	.
nyp.33433078975368	4772	1	They	-PRON-	PRP
nyp.33433078975368	4772	2	are	be	VBP
nyp.33433078975368	4772	3	eaten	eat	VBN
nyp.33433078975368	4772	4	with	with	IN
nyp.33433078975368	4772	5	cold	cold	JJ
nyp.33433078975368	4772	6	fresh	fresh	JJ
nyp.33433078975368	4772	7	butter	butter	NN
nyp.33433078975368	4772	8	,	,	,
nyp.33433078975368	4772	9	pepper	pepper	NN
nyp.33433078975368	4772	10	,	,	,
nyp.33433078975368	4772	11	and	and	CC
nyp.33433078975368	4772	12	salt	salt	NN
nyp.33433078975368	4772	13	.	.	.
nyp.33433078975368	4773	1	ONIONS	onion	NNS
nyp.33433078975368	4773	2	STEWED	stewed	JJ
nyp.33433078975368	4773	3	.	.	.
nyp.33433078975368	4774	1	(	(	-LRB-
nyp.33433078975368	4774	2	1	1	LS
nyp.33433078975368	4774	3	)	)	-RRB-
nyp.33433078975368	4774	4	Take	take	VB
nyp.33433078975368	4774	5	a	a	DT
nyp.33433078975368	4774	6	dozen	dozen	NN
nyp.33433078975368	4774	7	of	of	IN
nyp.33433078975368	4774	8	good	good	JJ
nyp.33433078975368	4774	9	-	-	HYPH
nyp.33433078975368	4774	10	sized	sized	JJ
nyp.33433078975368	4774	11	onions	onion	NNS
nyp.33433078975368	4774	12	,	,	,
nyp.33433078975368	4774	13	peel	peel	VB
nyp.33433078975368	4774	14	and	and	CC
nyp.33433078975368	4774	15	put	put	VB
nyp.33433078975368	4774	16	them	-PRON-	PRP
nyp.33433078975368	4774	17	on	on	RP
nyp.33433078975368	4774	18	in	in	IN
nyp.33433078975368	4774	19	the	the	DT
nyp.33433078975368	4774	20	following	follow	VBG
nyp.33433078975368	4774	21	sauce:—A	sauce:—a	JJ
nyp.33433078975368	4774	22	pint	pint	NN
nyp.33433078975368	4774	23	of	of	IN
nyp.33433078975368	4774	24	veal	veal	NN
nyp.33433078975368	4774	25	stock	stock	NN
nyp.33433078975368	4774	26	,	,	,
nyp.33433078975368	4774	27	a	a	DT
nyp.33433078975368	4774	28	bit	bit	NN
nyp.33433078975368	4774	29	of	of	IN
nyp.33433078975368	4774	30	butter	butter	NN
nyp.33433078975368	4774	31	rolled	roll	VBN
nyp.33433078975368	4774	32	in	in	IN
nyp.33433078975368	4774	33	flour	flour	NN
nyp.33433078975368	4774	34	,	,	,
nyp.33433078975368	4774	35	a	a	DT
nyp.33433078975368	4774	36	little	little	JJ
nyp.33433078975368	4774	37	pepper	pepper	NN
nyp.33433078975368	4774	38	,	,	,
nyp.33433078975368	4774	39	and	and	CC
nyp.33433078975368	4774	40	salt	salt	NN
nyp.33433078975368	4774	41	.	.	.
nyp.33433078975368	4775	1	Stew	stew	VB
nyp.33433078975368	4775	2	them	-PRON-	PRP
nyp.33433078975368	4775	3	gently	gently	RB
nyp.33433078975368	4775	4	for	for	IN
nyp.33433078975368	4775	5	an	an	DT
nyp.33433078975368	4775	6	hour	hour	NN
nyp.33433078975368	4775	7	,	,	,
nyp.33433078975368	4775	8	and	and	CC
nyp.33433078975368	4775	9	,	,	,
nyp.33433078975368	4775	10	just	just	RB
nyp.33433078975368	4775	11	before	before	IN
nyp.33433078975368	4775	12	serving	serve	VBG
nyp.33433078975368	4775	13	,	,	,
nyp.33433078975368	4775	14	mix	mix	VBP
nyp.33433078975368	4775	15	in	in	IN
nyp.33433078975368	4775	16	three	three	CD
nyp.33433078975368	4775	17	table-	table-	NN
nyp.33433078975368	4775	18	spoonfuls	spoonful	NNS
nyp.33433078975368	4775	19	of	of	IN
nyp.33433078975368	4775	20	cream	cream	NN
nyp.33433078975368	4775	21	.	.	.
nyp.33433078975368	4776	1	To	to	TO
nyp.33433078975368	4776	2	stew	stew	VB
nyp.33433078975368	4776	3	them	-PRON-	PRP
nyp.33433078975368	4776	4	in	in	IN
nyp.33433078975368	4776	5	a	a	DT
nyp.33433078975368	4776	6	brown	brown	JJ
nyp.33433078975368	4776	7	sauce	sauce	NN
nyp.33433078975368	4776	8	,	,	,
nyp.33433078975368	4776	9	take	take	VB
nyp.33433078975368	4776	10	the	the	DT
nyp.33433078975368	4776	11	same	same	JJ
nyp.33433078975368	4776	12	quantity	quantity	NN
nyp.33433078975368	4776	13	of	of	IN
nyp.33433078975368	4776	14	good	good	JJ
nyp.33433078975368	4776	15	gravy	gravy	NN
nyp.33433078975368	4776	16	.	.	.
nyp.33433078975368	4777	1	In	in	IN
nyp.33433078975368	4777	2	a	a	DT
nyp.33433078975368	4777	3	stewpan	stewpan	NNP
nyp.33433078975368	4777	4	brown	brown	NN
nyp.33433078975368	4777	5	,	,	,
nyp.33433078975368	4777	6	of	of	IN
nyp.33433078975368	4777	7	a	a	DT
nyp.33433078975368	4777	8	light	light	NN
nyp.33433078975368	4777	9	co-	co-	XX
nyp.33433078975368	4777	10	lor	lor	NNP
nyp.33433078975368	4777	11	,	,	,
nyp.33433078975368	4777	12	a	a	DT
nyp.33433078975368	4777	13	little	little	JJ
nyp.33433078975368	4777	14	butter	butter	NN
nyp.33433078975368	4777	15	and	and	CC
nyp.33433078975368	4777	16	flour	flour	NN
nyp.33433078975368	4777	17	,	,	,
nyp.33433078975368	4777	18	add	add	VB
nyp.33433078975368	4777	19	the	the	DT
nyp.33433078975368	4777	20	gravy	gravy	NN
nyp.33433078975368	4777	21	and	and	CC
nyp.33433078975368	4777	22	onions	onion	NNS
nyp.33433078975368	4777	23	,	,	,
nyp.33433078975368	4777	24	with	with	IN
nyp.33433078975368	4777	25	a	a	DT
nyp.33433078975368	4777	26	little	little	JJ
nyp.33433078975368	4777	27	pepper	pepper	NN
nyp.33433078975368	4777	28	and	and	CC
nyp.33433078975368	4777	29	salt	salt	NN
nyp.33433078975368	4777	30	,	,	,
nyp.33433078975368	4777	31	and	and	CC
nyp.33433078975368	4777	32	stew	stew	VB
nyp.33433078975368	4777	33	them	-PRON-	PRP
nyp.33433078975368	4777	34	gently	gently	RB
nyp.33433078975368	4777	35	one	one	CD
nyp.33433078975368	4777	36	hour	hour	NN
nyp.33433078975368	4777	37	.	.	.
nyp.33433078975368	4778	1	ONIONS	onion	NNS
nyp.33433078975368	4778	2	STEWED	stewed	JJ
nyp.33433078975368	4778	3	.	.	.
nyp.33433078975368	4779	1	(	(	-LRB-
nyp.33433078975368	4779	2	2	2	LS
nyp.33433078975368	4779	3	)	)	-RRB-
nyp.33433078975368	4779	4	Peel	peel	VB
nyp.33433078975368	4779	5	five	five	CD
nyp.33433078975368	4779	6	or	or	CC
nyp.33433078975368	4779	7	six	six	CD
nyp.33433078975368	4779	8	large	large	JJ
nyp.33433078975368	4779	9	onions	onion	NNS
nyp.33433078975368	4779	10	,	,	,
nyp.33433078975368	4779	11	put	put	VBD
nyp.33433078975368	4779	12	them	-PRON-	PRP
nyp.33433078975368	4779	13	into	into	IN
nyp.33433078975368	4779	14	a	a	DT
nyp.33433078975368	4779	15	Dutch	dutch	JJ
nyp.33433078975368	4779	16	oven	oven	NN
nyp.33433078975368	4779	17	or	or	CC
nyp.33433078975368	4779	18	cheese	cheese	NN
nyp.33433078975368	4779	19	-	-	HYPH
nyp.33433078975368	4779	20	toaster	toaster	NN
nyp.33433078975368	4779	21	to	to	TO
nyp.33433078975368	4779	22	roast	roast	VB
nyp.33433078975368	4779	23	,	,	,
nyp.33433078975368	4779	24	turn	turn	VB
nyp.33433078975368	4779	25	them	-PRON-	PRP
nyp.33433078975368	4779	26	frequent-	frequent-	NN
nyp.33433078975368	4779	27	ly	ly	XX
nyp.33433078975368	4779	28	,	,	,
nyp.33433078975368	4779	29	and	and	CC
nyp.33433078975368	4779	30	when	when	WRB
nyp.33433078975368	4779	31	they	-PRON-	PRP
nyp.33433078975368	4779	32	are	be	VBP
nyp.33433078975368	4779	33	well	well	RB
nyp.33433078975368	4779	34	browned	browned	JJ
nyp.33433078975368	4779	35	,	,	,
nyp.33433078975368	4779	36	put	put	VBD
nyp.33433078975368	4779	37	them	-PRON-	PRP
nyp.33433078975368	4779	38	mto	mto	NNP
nyp.33433078975368	4779	39	a	a	DT
nyp.33433078975368	4779	40	saucepan	saucepan	NN
nyp.33433078975368	4779	41	,	,	,
nyp.33433078975368	4779	42	with	with	IN
nyp.33433078975368	4779	43	a	a	DT
nyp.33433078975368	4779	44	bone	bone	NN
nyp.33433078975368	4779	45	of	of	IN
nyp.33433078975368	4779	46	dressed	dressed	JJ
nyp.33433078975368	4779	47	or	or	CC
nyp.33433078975368	4779	48	undressed	undressed	JJ
nyp.33433078975368	4779	49	meat	meat	NN
nyp.33433078975368	4779	50	,	,	,
nyp.33433078975368	4779	51	a	a	DT
nyp.33433078975368	4779	52	slice	slice	NN
nyp.33433078975368	4779	53	of	of	IN
nyp.33433078975368	4779	54	bacon	bacon	NN
nyp.33433078975368	4779	55	,	,	,
nyp.33433078975368	4779	56	a	a	DT
nyp.33433078975368	4779	57	little	little	JJ
nyp.33433078975368	4779	58	water	water	NN
nyp.33433078975368	4779	59	,	,	,
nyp.33433078975368	4779	60	and	and	CC
nyp.33433078975368	4779	61	some	some	DT
nyp.33433078975368	4779	62	pepper	pepper	NN
nyp.33433078975368	4779	63	.	.	.
nyp.33433078975368	4780	1	Cover	cover	VB
nyp.33433078975368	4780	2	the	the	DT
nyp.33433078975368	4780	3	pan	pan	NN
nyp.33433078975368	4780	4	closely	closely	RB
nyp.33433078975368	4780	5	,	,	,
nyp.33433078975368	4780	6	and	and	CC
nyp.33433078975368	4780	7	stew	stew	VB
nyp.33433078975368	4780	8	them	-PRON-	PRP
nyp.33433078975368	4780	9	till	till	IN
nyp.33433078975368	4780	10	tender	tender	NN
nyp.33433078975368	4780	11	.	.	.
nyp.33433078975368	4781	1	Take	take	VB
nyp.33433078975368	4781	2	out	out	RP
nyp.33433078975368	4781	3	the	the	DT
nyp.33433078975368	4781	4	bone	bone	NN
nyp.33433078975368	4781	5	and	and	CC
nyp.33433078975368	4781	6	the	the	DT
nyp.33433078975368	4781	7	bacon	bacon	NN
nyp.33433078975368	4781	8	;	;	:
nyp.33433078975368	4781	9	thicken	thicken	VB
nyp.33433078975368	4781	10	the	the	DT
nyp.33433078975368	4781	11	sauce	sauce	NN
nyp.33433078975368	4781	12	with	with	IN
nyp.33433078975368	4781	13	a	a	DT
nyp.33433078975368	4781	14	bit	bit	NN
nyp.33433078975368	4781	15	of	of	IN
nyp.33433078975368	4781	16	butter	butter	NN
nyp.33433078975368	4781	17	rolled	roll	VBN
nyp.33433078975368	4781	18	in	in	IN
nyp.33433078975368	4781	19	flour	flour	NN
nyp.33433078975368	4781	20	.	.	.
nyp.33433078975368	4782	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4782	2	BISCUITS	BISCUITS	NNP
nyp.33433078975368	4782	3	.	.	.
nyp.33433078975368	4783	1	Take	take	VB
nyp.33433078975368	4783	2	the	the	DT
nyp.33433078975368	4783	3	grat-	grat-	NN
nyp.33433078975368	4783	4	ed	ed	NN
nyp.33433078975368	4783	5	rind	rind	NN
nyp.33433078975368	4783	6	of	of	IN
nyp.33433078975368	4783	7	an	an	DT
nyp.33433078975368	4783	8	orange	orange	NN
nyp.33433078975368	4783	9	,	,	,
nyp.33433078975368	4783	10	six	six	CD
nyp.33433078975368	4783	11	fresh	fresh	JJ
nyp.33433078975368	4783	12	eggs	egg	NNS
nyp.33433078975368	4783	13	,	,	,
nyp.33433078975368	4783	14	a	a	DT
nyp.33433078975368	4783	15	quarter	quarter	NN
nyp.33433078975368	4783	16	of	of	IN
nyp.33433078975368	4783	17	a	a	DT
nyp.33433078975368	4783	18	pound	pound	NN
nyp.33433078975368	4783	19	of	of	IN
nyp.33433078975368	4783	20	flour	flour	NN
nyp.33433078975368	4783	21	,	,	,
nyp.33433078975368	4783	22	and	and	CC
nyp.33433078975368	4783	23	three	three	CD
nyp.33433078975368	4783	24	-	-	HYPH
nyp.33433078975368	4783	25	quarT	quarT	NNP
nyp.33433078975368	4783	26	ters	ter	NNS
nyp.33433078975368	4783	27	of	of	IN
nyp.33433078975368	4783	28	a	a	DT
nyp.33433078975368	4783	29	pound	pound	NN
nyp.33433078975368	4783	30	of	of	IN
nyp.33433078975368	4783	31	powder	powder	NN
nyp.33433078975368	4783	32	sugar	sugar	NN
nyp.33433078975368	4783	33	;	;	:
nyp.33433078975368	4783	34	put	put	VB
nyp.33433078975368	4783	35	these	these	DT
nyp.33433078975368	4783	36	into	into	IN
nyp.33433078975368	4783	37	a	a	DT
nyp.33433078975368	4783	38	mortar	mortar	NN
nyp.33433078975368	4783	39	,	,	,
nyp.33433078975368	4783	40	beat	beat	VBD
nyp.33433078975368	4783	41	them	-PRON-	PRP
nyp.33433078975368	4783	42	to	to	IN
nyp.33433078975368	4783	43	a	a	DT
nyp.33433078975368	4783	44	paste	paste	NN
nyp.33433078975368	4783	45	,	,	,
nyp.33433078975368	4783	46	which	which	WDT
nyp.33433078975368	4783	47	put	put	VBD
nyp.33433078975368	4783	48	into	into	IN
nyp.33433078975368	4783	49	cases	case	NNS
nyp.33433078975368	4783	50	,	,	,
nyp.33433078975368	4783	51	and	and	CC
nyp.33433078975368	4783	52	bake	bake	VB
nyp.33433078975368	4783	53	like	like	UH
nyp.33433078975368	4783	54	other	other	JJ
nyp.33433078975368	4783	55	bis-	bis-	NN
nyp.33433078975368	4783	56	cuits	cuit	NNS
nyp.33433078975368	4783	57	.	.	.
nyp.33433078975368	4784	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4784	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433078975368	4784	3	.	.	.
nyp.33433078975368	4785	1	To	to	TO
nyp.33433078975368	4785	2	be	be	VB
nyp.33433078975368	4785	3	made	make	VBN
nyp.33433078975368	4785	4	in	in	IN
nyp.33433078975368	4785	5	the	the	DT
nyp.33433078975368	4785	6	same	same	JJ
nyp.33433078975368	4785	7	way	way	NN
nyp.33433078975368	4785	8	,	,	,
nyp.33433078975368	4785	9	as	as	IN
nyp.33433078975368	4785	10	lemon	lemon	NN
nyp.33433078975368	4785	11	cheese-	cheese-	NN
nyp.33433078975368	4785	12	cakes	cake	NNS
nyp.33433078975368	4785	13	.	.	.
nyp.33433078975368	4786	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4786	2	CREAM	CREAM	NNP
nyp.33433078975368	4786	3	,	,	,
nyp.33433078975368	4786	4	frothed	froth	VBN
nyp.33433078975368	4786	5	.	.	.
nyp.33433078975368	4787	1	Make	make	VB
nyp.33433078975368	4787	2	a	a	DT
nyp.33433078975368	4787	3	pint	pint	NN
nyp.33433078975368	4787	4	of	of	IN
nyp.33433078975368	4787	5	cream	cream	NN
nyp.33433078975368	4787	6	very	very	RB
nyp.33433078975368	4787	7	sweet	sweet	JJ
nyp.33433078975368	4787	8	,	,	,
nyp.33433078975368	4787	9	put	put	VB
nyp.33433078975368	4787	10	it	-PRON-	PRP
nyp.33433078975368	4787	11	over	over	IN
nyp.33433078975368	4787	12	the	the	DT
nyp.33433078975368	4787	13	fire	fire	NN
nyp.33433078975368	4787	14	,	,	,
nyp.33433078975368	4787	15	let	let	VB
nyp.33433078975368	4787	16	it	-PRON-	PRP
nyp.33433078975368	4787	17	just	just	RB
nyp.33433078975368	4787	18	boil	boil	VB
nyp.33433078975368	4787	19	,	,	,
nyp.33433078975368	4787	20	put	put	VBD
nyp.33433078975368	4787	21	the	the	DT
nyp.33433078975368	4787	22	juice	juice	NN
nyp.33433078975368	4787	23	of	of	IN
nyp.33433078975368	4787	24	a	a	DT
nyp.33433078975368	4787	25	large	large	JJ
nyp.33433078975368	4787	26	orange	orange	NN
nyp.33433078975368	4787	27	into	into	IN
nyp.33433078975368	4787	28	a	a	DT
nyp.33433078975368	4787	29	small	small	JJ
nyp.33433078975368	4787	30	deep	deep	JJ
nyp.33433078975368	4787	31	glass	glass	NN
nyp.33433078975368	4787	32	,	,	,
nyp.33433078975368	4787	33	having	have	VBG
nyp.33433078975368	4787	34	pre-	pre-	RB
nyp.33433078975368	4787	35	viously	viously	RB
nyp.33433078975368	4787	36	steeped	steep	VBN
nyp.33433078975368	4787	37	a	a	DT
nyp.33433078975368	4787	38	bit	bit	NN
nyp.33433078975368	4787	39	of	of	IN
nyp.33433078975368	4787	40	orange	orange	JJ
nyp.33433078975368	4787	41	-	-	HYPH
nyp.33433078975368	4787	42	peel	peel	NN
nyp.33433078975368	4787	43	for	for	IN
nyp.33433078975368	4787	44	a	a	DT
nyp.33433078975368	4787	45	short	short	JJ
nyp.33433078975368	4787	46	time	time	NN
nyp.33433078975368	4787	47	in	in	IN
nyp.33433078975368	4787	48	the	the	DT
nyp.33433078975368	4787	49	juice	juice	NN
nyp.33433078975368	4787	50	,	,	,
nyp.33433078975368	4787	51	when	when	WRB
nyp.33433078975368	4787	52	the	the	DT
nyp.33433078975368	4787	53	cream	cream	NN
nyp.33433078975368	4787	54	is	be	VBZ
nyp.33433078975368	4787	55	almost	almost	RB
nyp.33433078975368	4787	56	cold	cold	JJ
nyp.33433078975368	4787	57	,	,	,
nyp.33433078975368	4787	58	pour	pour	VB
nyp.33433078975368	4787	59	it	-PRON-	PRP
nyp.33433078975368	4787	60	out	out	IN
nyp.33433078975368	4787	61	of	of	IN
nyp.33433078975368	4787	62	a	a	DT
nyp.33433078975368	4787	63	tea	tea	NN
nyp.33433078975368	4787	64	-	-	HYPH
nyp.33433078975368	4787	65	pot	pot	NN
nyp.33433078975368	4787	66	upon	upon	IN
nyp.33433078975368	4787	67	the	the	DT
nyp.33433078975368	4787	68	juice	juice	NN
nyp.33433078975368	4787	69	,	,	,
nyp.33433078975368	4787	70	holding	hold	VBG
nyp.33433078975368	4787	71	it	-PRON-	PRP
nyp.33433078975368	4787	72	as	as	RB
nyp.33433078975368	4787	73	high	high	JJ
nyp.33433078975368	4787	74	as	as	IN
nyp.33433078975368	4787	75	possible	possible	JJ
nyp.33433078975368	4787	76	.	.	.
nyp.33433078975368	4788	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4788	2	CUSTARD	CUSTARD	NNP
nyp.33433078975368	4788	3	.	.	.
nyp.33433078975368	4789	1	Having	have	VBG
nyp.33433078975368	4789	2	boiled	boil	VBN
nyp.33433078975368	4789	3	the	the	DT
nyp.33433078975368	4789	4	rind	rind	NN
nyp.33433078975368	4789	5	of	of	IN
nyp.33433078975368	4789	6	a	a	DT
nyp.33433078975368	4789	7	Seville	Seville	NNP
nyp.33433078975368	4789	8	orange	orange	NN
nyp.33433078975368	4789	9	very	very	RB
nyp.33433078975368	4789	10	tender	tender	JJ
nyp.33433078975368	4789	11	,	,	,
nyp.33433078975368	4789	12	beat	beat	VBD
nyp.33433078975368	4789	13	it	-PRON-	PRP
nyp.33433078975368	4789	14	in	in	IN
nyp.33433078975368	4789	15	a	a	DT
nyp.33433078975368	4789	16	mortar	mortar	NN
nyp.33433078975368	4789	17	to	to	IN
nyp.33433078975368	4789	18	a	a	DT
nyp.33433078975368	4789	19	fine	fine	JJ
nyp.33433078975368	4789	20	paste	paste	NN
nyp.33433078975368	4789	21	;	;	:
nyp.33433078975368	4789	22	put	put	VBN
nyp.33433078975368	4789	23	to	to	IN
nyp.33433078975368	4789	24	it	-PRON-	PRP
nyp.33433078975368	4789	25	the	the	DT
nyp.33433078975368	4789	26	juice	juice	NN
nyp.33433078975368	4789	27	of	of	IN
nyp.33433078975368	4789	28	a	a	DT
nyp.33433078975368	4789	29	Seville	Seville	NNP
nyp.33433078975368	4789	30	orange	orange	NN
nyp.33433078975368	4789	31	,	,	,
nyp.33433078975368	4789	32	a	a	DT
nyp.33433078975368	4789	33	spoonful	spoonful	NN
nyp.33433078975368	4789	34	of	of	IN
nyp.33433078975368	4789	35	the	the	DT
nyp.33433078975368	4789	36	best	good	JJS
nyp.33433078975368	4789	37	brandy	brandy	NN
nyp.33433078975368	4789	38	,	,	,
nyp.33433078975368	4789	39	four	four	CD
nyp.33433078975368	4789	40	ounces	ounce	NNS
nyp.33433078975368	4789	41	of	of	IN
nyp.33433078975368	4789	42	loaf	loaf	NN
nyp.33433078975368	4789	43	-	-	HYPH
nyp.33433078975368	4789	44	sugar	sugar	NN
nyp.33433078975368	4789	45	,	,	,
nyp.33433078975368	4789	46	and	and	CC
nyp.33433078975368	4789	47	the	the	DT
nyp.33433078975368	4789	48	yolks	yolk	NNS
nyp.33433078975368	4789	49	of	of	IN
nyp.33433078975368	4789	50	four	four	CD
nyp.33433078975368	4789	51	eggs	egg	NNS
nyp.33433078975368	4789	52	;	;	,
nyp.33433078975368	4789	53	beat	beat	VBD
nyp.33433078975368	4789	54	them	-PRON-	PRP
nyp.33433078975368	4789	55	all	all	DT
nyp.33433078975368	4789	56	well	well	RB
nyp.33433078975368	4789	57	together	together	RB
nyp.33433078975368	4789	58	ten	ten	CD
nyp.33433078975368	4789	59	minutes	minute	NNS
nyp.33433078975368	4789	60	,	,	,
nyp.33433078975368	4789	61	then	then	RB
nyp.33433078975368	4789	62	pour	pour	VB
nyp.33433078975368	4789	63	in	in	RP
nyp.33433078975368	4789	64	by	by	IN
nyp.33433078975368	4789	65	degrees	degree	NNS
nyp.33433078975368	4789	66	a	a	DT
nyp.33433078975368	4789	67	pint	pint	NN
nyp.33433078975368	4789	68	of	of	IN
nyp.33433078975368	4789	69	boiling	boil	VBG
nyp.33433078975368	4789	70	cream	cream	NN
nyp.33433078975368	4789	71	;	;	:
nyp.33433078975368	4789	72	keep	keep	VB
nyp.33433078975368	4789	73	beatmg	beatmg	NNP
nyp.33433078975368	4789	74	tt	tt	NNP
nyp.33433078975368	4789	75	till	till	IN
nyp.33433078975368	4789	76	cold	cold	NN
nyp.33433078975368	4789	77	;	;	:
nyp.33433078975368	4789	78	put	put	VB
nyp.33433078975368	4789	79	it	-PRON-	PRP
nyp.33433078975368	4789	80	into	into	IN
nyp.33433078975368	4789	81	custard	custard	NN
nyp.33433078975368	4789	82	glasses	glass	NNS
nyp.33433078975368	4789	83	.	.	.
nyp.33433078975368	4790	1	Set	set	VB
nyp.33433078975368	4790	2	them	-PRON-	PRP
nyp.33433078975368	4790	3	in	in	IN
nyp.33433078975368	4790	4	an	an	DT
nyp.33433078975368	4790	5	earthen	earthen	JJ
nyp.33433078975368	4790	6	dish	dish	NN
nyp.33433078975368	4790	7	of	of	IN
nyp.33433078975368	4790	8	hot	hot	JJ
nyp.33433078975368	4790	9	water	water	NN
nyp.33433078975368	4790	10	;	;	:
nyp.33433078975368	4790	11	let	let	VB
nyp.33433078975368	4790	12	them	-PRON-	PRP
nyp.33433078975368	4790	13	stand	stand	VB
nyp.33433078975368	4790	14	till	till	IN
nyp.33433078975368	4790	15	they	-PRON-	PRP
nyp.33433078975368	4790	16	are	be	VBP
nyp.33433078975368	4790	17	set	set	VBN
nyp.33433078975368	4790	18	,	,	,
nyp.33433078975368	4790	19	then	then	RB
nyp.33433078975368	4790	20	stuJtt	stuJtt	NNP
nyp.33433078975368	4790	21	preserved	preserve	VBD
nyp.33433078975368	4790	22	OR	or	CC
nyp.33433078975368	4790	23	A	a	DT
nyp.33433078975368	4790	24	O	o	NN
nyp.33433078975368	4790	25	VE	ve	NN
nyp.33433078975368	4790	26	127	127	CD
nyp.33433078975368	4790	27	orange	orange	NN
nyp.33433078975368	4790	28	,	,	,
nyp.33433078975368	4790	29	or	or	CC
nyp.33433078975368	4790	30	orange	orange	JJ
nyp.33433078975368	4790	31	chips	chip	NNS
nyp.33433078975368	4790	32	,	,	,
nyp.33433078975368	4790	33	on	on	IN
nyp.33433078975368	4790	34	the	the	DT
nyp.33433078975368	4790	35	top	top	NN
nyp.33433078975368	4790	36	.	.	.
nyp.33433078975368	4791	1	It	-PRON-	PRP
nyp.33433078975368	4791	2	may	may	MD
nyp.33433078975368	4791	3	be	be	VB
nyp.33433078975368	4791	4	served	serve	VBN
nyp.33433078975368	4791	5	hot	hot	JJ
nyp.33433078975368	4791	6	or	or	CC
nyp.33433078975368	4791	7	cold	cold	JJ
nyp.33433078975368	4791	8	.	.	.
nyp.33433078975368	4792	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4792	2	FOOL	FOOL	NNP
nyp.33433078975368	4792	3	.	.	.
nyp.33433078975368	4793	1	Take	take	VB
nyp.33433078975368	4793	2	the	the	DT
nyp.33433078975368	4793	3	juice	juice	NN
nyp.33433078975368	4793	4	of	of	IN
nyp.33433078975368	4793	5	six	six	CD
nyp.33433078975368	4793	6	oranges	orange	NNS
nyp.33433078975368	4793	7	,	,	,
nyp.33433078975368	4793	8	six	six	CD
nyp.33433078975368	4793	9	eggs	egg	NNS
nyp.33433078975368	4793	10	well	well	RB
nyp.33433078975368	4793	11	beaten	beat	VBN
nyp.33433078975368	4793	12	,	,	,
nyp.33433078975368	4793	13	a	a	DT
nyp.33433078975368	4793	14	pint	pint	NN
nyp.33433078975368	4793	15	of	of	IN
nyp.33433078975368	4793	16	cream	cream	NN
nyp.33433078975368	4793	17	,	,	,
nyp.33433078975368	4793	18	a	a	DT
nyp.33433078975368	4793	19	quarter	quarter	NN
nyp.33433078975368	4793	20	of	of	IN
nyp.33433078975368	4793	21	a	a	DT
nyp.33433078975368	4793	22	pound	pound	NN
nyp.33433078975368	4793	23	of	of	IN
nyp.33433078975368	4793	24	sugar	sugar	NN
nyp.33433078975368	4793	25	,	,	,
nyp.33433078975368	4793	26	a	a	DT
nyp.33433078975368	4793	27	little	little	JJ
nyp.33433078975368	4793	28	cinuamon	cinuamon	NN
nyp.33433078975368	4793	29	and	and	CC
nyp.33433078975368	4793	30	nutmeg	nutmeg	NN
nyp.33433078975368	4793	31	.	.	.
nyp.33433078975368	4794	1	Mix	mix	VB
nyp.33433078975368	4794	2	all	all	RB
nyp.33433078975368	4794	3	well	well	RB
nyp.33433078975368	4794	4	togeth-	togeth-	XX
nyp.33433078975368	4794	5	er	er	UH
nyp.33433078975368	4794	6	;	;	TO
nyp.33433078975368	4794	7	stir	stir	VB
nyp.33433078975368	4794	8	it	-PRON-	PRP
nyp.33433078975368	4794	9	over	over	IN
nyp.33433078975368	4794	10	a	a	DT
nyp.33433078975368	4794	11	slow	slow	JJ
nyp.33433078975368	4794	12	fire	fire	NN
nyp.33433078975368	4794	13	till	till	IN
nyp.33433078975368	4794	14	thick	thick	JJ
nyp.33433078975368	4794	15	,	,	,
nyp.33433078975368	4794	16	then	then	RB
nyp.33433078975368	4794	17	put	put	VB
nyp.33433078975368	4794	18	in	in	RP
nyp.33433078975368	4794	19	a	a	DT
nyp.33433078975368	4794	20	small	small	JJ
nyp.33433078975368	4794	21	piece	piece	NN
nyp.33433078975368	4794	22	of	of	IN
nyp.33433078975368	4794	23	butter	butter	NN
nyp.33433078975368	4794	24	,	,	,
nyp.33433078975368	4794	25	and	and	CC
nyp.33433078975368	4794	26	keep	keep	VB
nyp.33433078975368	4794	27	stirring	stir	VBG
nyp.33433078975368	4794	28	it	-PRON-	PRP
nyp.33433078975368	4794	29	till	till	IN
nyp.33433078975368	4794	30	cold	cold	JJ
nyp.33433078975368	4794	31	.	.	.
nyp.33433078975368	4795	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4795	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	4795	3	.	.	.
nyp.33433078975368	4796	1	Sift	sift	VB
nyp.33433078975368	4796	2	two	two	CD
nyp.33433078975368	4796	3	pounds	pound	NNS
nyp.33433078975368	4796	4	and	and	CC
nyp.33433078975368	4796	5	a	a	DT
nyp.33433078975368	4796	6	quarter	quarter	NN
nyp.33433078975368	4796	7	of	of	IN
nyp.33433078975368	4796	8	fine	fine	JJ
nyp.33433078975368	4796	9	flour	flour	NN
nyp.33433078975368	4796	10	,	,	,
nyp.33433078975368	4796	11	and	and	CC
nyp.33433078975368	4796	12	add	add	VB
nyp.33433078975368	4796	13	to	to	IN
nyp.33433078975368	4796	14	it	-PRON-	PRP
nyp.33433078975368	4796	15	a	a	DT
nyp.33433078975368	4796	16	pound	pound	NN
nyp.33433078975368	4796	17	and	and	CC
nyp.33433078975368	4796	18	three	three	CD
nyp.33433078975368	4796	19	-	-	HYPH
nyp.33433078975368	4796	20	quarters	quarter	NNS
nyp.33433078975368	4796	21	of	of	IN
nyp.33433078975368	4796	22	treacle	treacle	NN
nyp.33433078975368	4796	23	,	,	,
nyp.33433078975368	4796	24	six	six	CD
nyp.33433078975368	4796	25	ounces	ounce	NNS
nyp.33433078975368	4796	26	of	of	IN
nyp.33433078975368	4796	27	candied	candy	VBN
nyp.33433078975368	4796	28	orange	orange	JJ
nyp.33433078975368	4796	29	-	-	HYPH
nyp.33433078975368	4796	30	peel	peel	NN
nyp.33433078975368	4796	31	cut	cut	VBN
nyp.33433078975368	4796	32	small	small	JJ
nyp.33433078975368	4796	33	,	,	,
nyp.33433078975368	4796	34	three	three	CD
nyp.33433078975368	4796	35	-	-	HYPH
nyp.33433078975368	4796	36	quarters	quarter	NNS
nyp.33433078975368	4796	37	of	of	IN
nyp.33433078975368	4796	38	a	a	DT
nyp.33433078975368	4796	39	pound	pound	NN
nyp.33433078975368	4796	40	of	of	IN
nyp.33433078975368	4796	41	moist	moist	JJ
nyp.33433078975368	4796	42	sugar	sugar	NN
nyp.33433078975368	4796	43	,	,	,
nyp.33433078975368	4796	44	one	one	CD
nyp.33433078975368	4796	45	ounce	ounce	NN
nyp.33433078975368	4796	46	of	of	IN
nyp.33433078975368	4796	47	ground	ground	NN
nyp.33433078975368	4796	48	ginger	ginger	NN
nyp.33433078975368	4796	49	,	,	,
nyp.33433078975368	4796	50	and	and	CC
nyp.33433078975368	4796	51	one	one	CD
nyp.33433078975368	4796	52	ounce	ounce	NN
nyp.33433078975368	4796	53	of	of	IN
nyp.33433078975368	4796	54	allspice	allspice	NN
nyp.33433078975368	4796	55	:	:	:
nyp.33433078975368	4796	56	melt	melt	VB
nyp.33433078975368	4796	57	to	to	IN
nyp.33433078975368	4796	58	an	an	DT
nyp.33433078975368	4796	59	oil	oil	NN
nyp.33433078975368	4796	60	three	three	CD
nyp.33433078975368	4796	61	-	-	HYPH
nyp.33433078975368	4796	62	quarters	quarter	NNS
nyp.33433078975368	4796	63	of	of	IN
nyp.33433078975368	4796	64	a	a	DT
nyp.33433078975368	4796	65	pound	pound	NN
nyp.33433078975368	4796	66	of	of	IN
nyp.33433078975368	4796	67	butter	butter	NN
nyp.33433078975368	4796	68	;	;	:
nyp.33433078975368	4796	69	mix	mix	VB
nyp.33433078975368	4796	70	the	the	DT
nyp.33433078975368	4796	71	whole	whole	JJ
nyp.33433078975368	4796	72	well	well	UH
nyp.33433078975368	4796	73	togeth-	togeth-	XX
nyp.33433078975368	4796	74	er	er	UH
nyp.33433078975368	4796	75	,	,	,
nyp.33433078975368	4796	76	and	and	CC
nyp.33433078975368	4796	77	lay	lie	VBD
nyp.33433078975368	4796	78	it	-PRON-	PRP
nyp.33433078975368	4796	79	by	by	IN
nyp.33433078975368	4796	80	for	for	IN
nyp.33433078975368	4796	81	twelve	twelve	CD
nyp.33433078975368	4796	82	hours	hour	NNS
nyp.33433078975368	4796	83	;	;	:
nyp.33433078975368	4796	84	roll	roll	VB
nyp.33433078975368	4796	85	it	-PRON-	PRP
nyp.33433078975368	4796	86	out	out	RP
nyp.33433078975368	4796	87	with	with	IN
nyp.33433078975368	4796	88	as	as	RB
nyp.33433078975368	4796	89	little	little	JJ
nyp.33433078975368	4796	90	flour	flour	NN
nyp.33433078975368	4796	91	as	as	IN
nyp.33433078975368	4796	92	possible	possible	JJ
nyp.33433078975368	4796	93	,	,	,
nyp.33433078975368	4796	94	about	about	RB
nyp.33433078975368	4796	95	half	half	PDT
nyp.33433078975368	4796	96	an	an	DT
nyp.33433078975368	4796	97	inch	inch	NN
nyp.33433078975368	4796	98	thick	thick	JJ
nyp.33433078975368	4796	99	;	;	:
nyp.33433078975368	4796	100	cut	cut	VBD
nyp.33433078975368	4796	101	it	-PRON-	PRP
nyp.33433078975368	4796	102	into	into	IN
nyp.33433078975368	4796	103	pieces	piece	NNS
nyp.33433078975368	4796	104	three	three	CD
nyp.33433078975368	4796	105	inches	inch	NNS
nyp.33433078975368	4796	106	long	long	JJ
nyp.33433078975368	4796	107	and	and	CC
nyp.33433078975368	4796	108	two	two	CD
nyp.33433078975368	4796	109	wide	wide	JJ
nyp.33433078975368	4796	110	;	;	:
nyp.33433078975368	4796	111	mark	mark	VB
nyp.33433078975368	4796	112	them	-PRON-	PRP
nyp.33433078975368	4796	113	in	in	IN
nyp.33433078975368	4796	114	the	the	DT
nyp.33433078975368	4796	115	form	form	NN
nyp.33433078975368	4796	116	of	of	IN
nyp.33433078975368	4796	117	checkers	checker	NNS
nyp.33433078975368	4796	118	with	with	IN
nyp.33433078975368	4796	119	the	the	DT
nyp.33433078975368	4796	120	back	back	NN
nyp.33433078975368	4796	121	of	of	IN
nyp.33433078975368	4796	122	a	a	DT
nyp.33433078975368	4796	123	knife	knife	NN
nyp.33433078975368	4796	124	;	;	:
nyp.33433078975368	4796	125	put	put	VB
nyp.33433078975368	4796	126	them	-PRON-	PRP
nyp.33433078975368	4796	127	on	on	IN
nyp.33433078975368	4796	128	a	a	DT
nyp.33433078975368	4796	129	baking	baking	NN
nyp.33433078975368	4796	130	-	-	HYPH
nyp.33433078975368	4796	131	plate	plate	NN
nyp.33433078975368	4796	132	about	about	RB
nyp.33433078975368	4796	133	a	a	DT
nyp.33433078975368	4796	134	quarter	quarter	NN
nyp.33433078975368	4796	135	of	of	IN
nyp.33433078975368	4796	136	an	an	DT
nyp.33433078975368	4796	137	inch	inch	NN
nyp.33433078975368	4796	138	apart	apart	RB
nyp.33433078975368	4796	139	;	;	:
nyp.33433078975368	4796	140	rub	rub	VB
nyp.33433078975368	4796	141	them	-PRON-	PRP
nyp.33433078975368	4796	142	over	over	RP
nyp.33433078975368	4796	143	with	with	IN
nyp.33433078975368	4796	144	a	a	DT
nyp.33433078975368	4796	145	brush	brush	NN
nyp.33433078975368	4796	146	dipped	dip	VBN
nyp.33433078975368	4796	147	in	in	IN
nyp.33433078975368	4796	148	the	the	DT
nyp.33433078975368	4796	149	yolk	yolk	NN
nyp.33433078975368	4796	150	of	of	IN
nyp.33433078975368	4796	151	an	an	DT
nyp.33433078975368	4796	152	egg	egg	NN
nyp.33433078975368	4796	153	beat	beat	VBN
nyp.33433078975368	4796	154	up	up	RP
nyp.33433078975368	4796	155	with	with	IN
nyp.33433078975368	4796	156	a	a	DT
nyp.33433078975368	4796	157	tea	tea	NN
nyp.33433078975368	4796	158	-	-	HYPH
nyp.33433078975368	4796	159	cupful	cupful	NN
nyp.33433078975368	4796	160	of	of	IN
nyp.33433078975368	4796	161	mtlk	mtlk	NN
nyp.33433078975368	4796	162	;	;	:
nyp.33433078975368	4796	163	bake	bake	VB
nyp.33433078975368	4796	164	it	-PRON-	PRP
nyp.33433078975368	4796	165	in	in	IN
nyp.33433078975368	4796	166	a	a	DT
nyp.33433078975368	4796	167	cool	cool	JJ
nyp.33433078975368	4796	168	oven	oven	NN
nyp.33433078975368	4796	169	about	about	IN
nyp.33433078975368	4796	170	a	a	DT
nyp.33433078975368	4796	171	quarter	quarter	NN
nyp.33433078975368	4796	172	of	of	IN
nyp.33433078975368	4796	173	an	an	DT
nyp.33433078975368	4796	174	hour	hour	NN
nyp.33433078975368	4796	175	:	:	:
nyp.33433078975368	4796	176	when	when	WRB
nyp.33433078975368	4796	177	done	do	VBN
nyp.33433078975368	4796	178	,	,	,
nyp.33433078975368	4796	179	wash	wash	VB
nyp.33433078975368	4796	180	them	-PRON-	PRP
nyp.33433078975368	4796	181	slightly	slightly	RB
nyp.33433078975368	4796	182	over	over	RB
nyp.33433078975368	4796	183	again	again	RB
nyp.33433078975368	4796	184	,	,	,
nyp.33433078975368	4796	185	divide	divide	VB
nyp.33433078975368	4796	186	the	the	DT
nyp.33433078975368	4796	187	pieces	piece	NNS
nyp.33433078975368	4796	188	with	with	IN
nyp.33433078975368	4796	189	a	a	DT
nyp.33433078975368	4796	190	knife	knife	NN
nyp.33433078975368	4796	191	(	(	-LRB-
nyp.33433078975368	4796	192	as	as	IN
nyp.33433078975368	4796	193	in	in	IN
nyp.33433078975368	4796	194	baking	baking	NN
nyp.33433078975368	4796	195	they	-PRON-	PRP
nyp.33433078975368	4796	196	will	will	MD
nyp.33433078975368	4796	197	run	run	VB
nyp.33433078975368	4796	198	together	together	RB
nyp.33433078975368	4796	199	)	)	-RRB-
nyp.33433078975368	4796	200	.	.	.
nyp.33433078975368	4797	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4797	2	LIQUOR	LIQUOR	NNP
nyp.33433078975368	4797	3	.	.	.
nyp.33433078975368	4798	1	To	to	IN
nyp.33433078975368	4798	2	each	each	DT
nyp.33433078975368	4798	3	orange	orange	NN
nyp.33433078975368	4798	4	,	,	,
nyp.33433078975368	4798	5	.one	.one	CD
nyp.33433078975368	4798	6	quart	quart	NN
nyp.33433078975368	4798	7	of	of	IN
nyp.33433078975368	4798	8	strong	strong	JJ
nyp.33433078975368	4798	9	spirits	spirit	NNS
nyp.33433078975368	4798	10	,	,	,
nyp.33433078975368	4798	11	and	and	CC
nyp.33433078975368	4798	12	one	one	CD
nyp.33433078975368	4798	13	pound	pound	NN
nyp.33433078975368	4798	14	and	and	CC
nyp.33433078975368	4798	15	a	a	DT
nyp.33433078975368	4798	16	quarter	quarter	NN
nyp.33433078975368	4798	17	of	of	IN
nyp.33433078975368	4798	18	loaf	loaf	NN
nyp.33433078975368	4798	19	sugar	sugar	NN
nyp.33433078975368	4798	20	are	be	VBP
nyp.33433078975368	4798	21	allowed	allow	VBN
nyp.33433078975368	4798	22	;	;	:
nyp.33433078975368	4798	23	six	six	CD
nyp.33433078975368	4798	24	or	or	CC
nyp.33433078975368	4798	25	eight	eight	CD
nyp.33433078975368	4798	26	cloves	clove	NNS
nyp.33433078975368	4798	27	are	be	VBP
nyp.33433078975368	4798	28	to	to	TO
nyp.33433078975368	4798	29	be	be	VB
nyp.33433078975368	4798	30	stuck	stick	VBN
nyp.33433078975368	4798	31	into	into	IN
nyp.33433078975368	4798	32	each	each	DT
nyp.33433078975368	4798	33	or-	or-	NNP
nyp.33433078975368	4798	34	ange	ange	NNP
nyp.33433078975368	4798	35	,	,	,
nyp.33433078975368	4798	36	which	which	WDT
nyp.33433078975368	4798	37	,	,	,
nyp.33433078975368	4798	38	with	with	IN
nyp.33433078975368	4798	39	the	the	DT
nyp.33433078975368	4798	40	spirits	spirit	NNS
nyp.33433078975368	4798	41	and	and	CC
nyp.33433078975368	4798	42	sugar	sugar	NN
nyp.33433078975368	4798	43	,	,	,
nyp.33433078975368	4798	44	is	be	VBZ
nyp.33433078975368	4798	45	to	to	TO
nyp.33433078975368	4798	46	be	be	VB
nyp.33433078975368	4798	47	put	put	VBN
nyp.33433078975368	4798	48	into	into	IN
nyp.33433078975368	4798	49	a	a	DT
nyp.33433078975368	4798	50	jar	jar	NN
nyp.33433078975368	4798	51	.	.	.
nyp.33433078975368	4799	1	It	-PRON-	PRP
nyp.33433078975368	4799	2	must	must	MD
nyp.33433078975368	4799	3	be	be	VB
nyp.33433078975368	4799	4	closely	closely	RB
nyp.33433078975368	4799	5	cov-	cov-	AFX
nyp.33433078975368	4799	6	ered	ered	JJ
nyp.33433078975368	4799	7	,	,	,
nyp.33433078975368	4799	8	and	and	CC
nyp.33433078975368	4799	9	stirred	stir	VBD
nyp.33433078975368	4799	10	occasionally	occasionally	RB
nyp.33433078975368	4799	11	in	in	IN
nyp.33433078975368	4799	12	-	-	:
nyp.33433078975368	4799	13	the	the	DT
nyp.33433078975368	4799	14	course	course	NN
nyp.33433078975368	4799	15	of	of	IN
nyp.33433078975368	4799	16	two	two	CD
nyp.33433078975368	4799	17	months	month	NNS
nyp.33433078975368	4799	18	;	;	:
nyp.33433078975368	4799	19	it	-PRON-	PRP
nyp.33433078975368	4799	20	is	be	VBZ
nyp.33433078975368	4799	21	then	then	RB
nyp.33433078975368	4799	22	to	to	TO
nyp.33433078975368	4799	23	be	be	VB
nyp.33433078975368	4799	24	filtered	filter	VBN
nyp.33433078975368	4799	25	through	through	IN
nyp.33433078975368	4799	26	blotting	blot	VBG
nyp.33433078975368	4799	27	paper	paper	NN
nyp.33433078975368	4799	28	,	,	,
nyp.33433078975368	4799	29	and	and	CC
nyp.33433078975368	4799	30	bottled	bottle	VBN
nyp.33433078975368	4799	31	for	for	IN
nyp.33433078975368	4799	32	use	use	NN
nyp.33433078975368	4799	33	.	.	.
nyp.33433078975368	4800	1	Lemon	lemon	NN
nyp.33433078975368	4800	2	liquor	liquor	NN
nyp.33433078975368	4800	3	is	be	VBZ
nyp.33433078975368	4800	4	made	make	VBN
nyp.33433078975368	4800	5	in	in	IN
nyp.33433078975368	4800	6	the	the	DT
nyp.33433078975368	4800	7	same	same	JJ
nyp.33433078975368	4800	8	way	way	NN
nyp.33433078975368	4800	9	,	,	,
nyp.33433078975368	4800	10	substituting	substitute	VBG
nyp.33433078975368	4800	11	lemons	lemon	NNS
nyp.33433078975368	4800	12	for	for	IN
nyp.33433078975368	4800	13	oranges	orange	NNS
nyp.33433078975368	4800	14	.	.	.
nyp.33433078975368	4801	1	Instead	instead	RB
nyp.33433078975368	4801	2	of	of	IN
nyp.33433078975368	4801	3	mixing	mix	VBG
nyp.33433078975368	4801	4	the	the	DT
nyp.33433078975368	4801	5	sugar	sugar	NN
nyp.33433078975368	4801	6	with	with	IN
nyp.33433078975368	4801	7	the	the	DT
nyp.33433078975368	4801	8	other	other	JJ
nyp.33433078975368	4801	9	materials	material	NNS
nyp.33433078975368	4801	10	in	in	IN
nyp.33433078975368	4801	11	the	the	DT
nyp.33433078975368	4801	12	jar	jar	NN
nyp.33433078975368	4801	13	,	,	,
nyp.33433078975368	4801	14	it	-PRON-	PRP
nyp.33433078975368	4801	15	may	may	MD
nyp.33433078975368	4801	16	be	be	VB
nyp.33433078975368	4801	17	made	make	VBN
nyp.33433078975368	4801	18	into	into	IN
nyp.33433078975368	4801	19	a	a	DT
nyp.33433078975368	4801	20	sirup	sirup	NN
nyp.33433078975368	4801	21	,	,	,
nyp.33433078975368	4801	22	and	and	CC
nyp.33433078975368	4801	23	added	add	VBD
nyp.33433078975368	4801	24	to	to	IN
nyp.33433078975368	4801	25	the	the	DT
nyp.33433078975368	4801	26	strained	strained	JJ
nyp.33433078975368	4801	27	or	or	CC
nyp.33433078975368	4801	28	filtered	filter	VBN
nyp.33433078975368	4801	29	spirits	spirit	NNS
nyp.33433078975368	4801	30	.	.	.
nyp.33433078975368	4802	1	This	this	DT
nyp.33433078975368	4802	2	,	,	,
nyp.33433078975368	4802	3	though	though	IN
nyp.33433078975368	4802	4	more	more	RBR
nyp.33433078975368	4802	5	troublesome	troublesome	JJ
nyp.33433078975368	4802	6	,	,	,
nyp.33433078975368	4802	7	will	will	MD
nyp.33433078975368	4802	8	be	be	VB
nyp.33433078975368	4802	9	found	find	VBN
nyp.33433078975368	4802	10	a	a	DT
nyp.33433078975368	4802	11	better	well	JJR
nyp.33433078975368	4802	12	method	method	NN
nyp.33433078975368	4802	13	.	.	.
nyp.33433078975368	4803	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4803	2	OR	or	CC
nyp.33433078975368	4803	3	LEMON	lemon	NN
nyp.33433078975368	4803	4	-	-	HYPH
nyp.33433078975368	4803	5	PEEL	peel	NN
nyp.33433078975368	4803	6	,	,	,
nyp.33433078975368	4803	7	TO	to	IN
nyp.33433078975368	4803	8	Mtx	Mtx	NNP
nyp.33433078975368	4803	9	wtth	wtth	NN
nyp.33433078975368	4803	10	stufftng	stufftng	NNP
nyp.33433078975368	4803	11	.	.	.
nyp.33433078975368	4804	1	Peel	peel	VB
nyp.33433078975368	4804	2	a	a	DT
nyp.33433078975368	4804	3	Seville	Seville	NNP
nyp.33433078975368	4804	4	or-	or-	CD
nyp.33433078975368	4804	5	ange	ange	NNP
nyp.33433078975368	4804	6	,	,	,
nyp.33433078975368	4804	7	or	or	CC
nyp.33433078975368	4804	8	lemon	lemon	NN
nyp.33433078975368	4804	9	,	,	,
nyp.33433078975368	4804	10	very	very	RB
nyp.33433078975368	4804	11	thin	thin	JJ
nyp.33433078975368	4804	12	,	,	,
nyp.33433078975368	4804	13	taking	take	VBG
nyp.33433078975368	4804	14	off	off	RP
nyp.33433078975368	4804	15	only	only	RB
nyp.33433078975368	4804	16	the	the	DT
nyp.33433078975368	4804	17	fine	fine	JJ
nyp.33433078975368	4804	18	yellow	yellow	JJ
nyp.33433078975368	4804	19	rind	rind	NN
nyp.33433078975368	4804	20	(	(	-LRB-
nyp.33433078975368	4804	21	wtthout	wtthout	IN
nyp.33433078975368	4804	22	any	any	DT
nyp.33433078975368	4804	23	of	of	IN
nyp.33433078975368	4804	24	the	the	DT
nyp.33433078975368	4804	25	whtte	whtte	NNP
nyp.33433078975368	4804	26	)	)	-RRB-
nyp.33433078975368	4804	27	;	;	:
nyp.33433078975368	4804	28	pound	pound	VB
nyp.33433078975368	4804	29	it	-PRON-	PRP
nyp.33433078975368	4804	30	in	in	IN
nyp.33433078975368	4804	31	a	a	DT
nyp.33433078975368	4804	32	mortar	mortar	NN
nyp.33433078975368	4804	33	with	with	IN
nyp.33433078975368	4804	34	a	a	DT
nyp.33433078975368	4804	35	bit	bit	NN
nyp.33433078975368	4804	36	of	of	IN
nyp.33433078975368	4804	37	lump	lump	NN
nyp.33433078975368	4804	38	su-	su-	NNP
nyp.33433078975368	4804	39	gar	gar	NNP
nyp.33433078975368	4804	40	;	;	:
nyp.33433078975368	4804	41	rub	rub	VB
nyp.33433078975368	4804	42	it	-PRON-	PRP
nyp.33433078975368	4804	43	well	well	RB
nyp.33433078975368	4804	44	with	with	IN
nyp.33433078975368	4804	45	the	the	DT
nyp.33433078975368	4804	46	peel	peel	NN
nyp.33433078975368	4804	47	;	;	:
nyp.33433078975368	4804	48	by	by	IN
nyp.33433078975368	4804	49	degrees	degree	NNS
nyp.33433078975368	4804	50	add	add	VBP
nyp.33433078975368	4804	51	a	a	DT
nyp.33433078975368	4804	52	little	little	JJ
nyp.33433078975368	4804	53	of	of	IN
nyp.33433078975368	4804	54	the	the	DT
nyp.33433078975368	4804	55	forcemeat	forcemeat	NN
nyp.33433078975368	4804	56	it	-PRON-	PRP
nyp.33433078975368	4804	57	is	be	VBZ
nyp.33433078975368	4804	58	to	to	TO
nyp.33433078975368	4804	59	be	be	VB
nyp.33433078975368	4804	60	mixed	mix	VBN
nyp.33433078975368	4804	61	with	with	IN
nyp.33433078975368	4804	62	:	:	:
nyp.33433078975368	4804	63	when	when	WRB
nyp.33433078975368	4804	64	it	-PRON-	PRP
nyp.33433078975368	4804	65	is	be	VBZ
nyp.33433078975368	4804	66	well	well	RB
nyp.33433078975368	4804	67	ground	ground	NN
nyp.33433078975368	4804	68	and	and	CC
nyp.33433078975368	4804	69	blended	blend	VBN
nyp.33433078975368	4804	70	with	with	IN
nyp.33433078975368	4804	71	this	this	DT
nyp.33433078975368	4804	72	,	,	,
nyp.33433078975368	4804	73	mix	mix	VB
nyp.33433078975368	4804	74	it	-PRON-	PRP
nyp.33433078975368	4804	75	with	with	IN
nyp.33433078975368	4804	76	the	the	DT
nyp.33433078975368	4804	77	whole	whole	NN
nyp.33433078975368	4804	78	:	:	:
nyp.33433078975368	4804	79	there	there	EX
nyp.33433078975368	4804	80	is	be	VBZ
nyp.33433078975368	4804	81	no	no	DT
nyp.33433078975368	4804	82	other	other	JJ
nyp.33433078975368	4804	83	way	way	NN
nyp.33433078975368	4804	84	of	of	IN
nyp.33433078975368	4804	85	incorporating	incorporate	VBG
nyp.33433078975368	4804	86	tt	tt	NNP
nyp.33433078975368	4804	87	so	so	RB
nyp.33433078975368	4804	88	well	well	RB
nyp.33433078975368	4804	89	.	.	.
nyp.33433078975368	4805	1	Forcemeats	Forcemeats	NNP
nyp.33433078975368	4805	2	,	,	,
nyp.33433078975368	4805	3	&	&	CC
nyp.33433078975368	4805	4	c.	c.	NNP
nyp.33433078975368	4805	5	are	be	VBP
nyp.33433078975368	4805	6	frequently	frequently	RB
nyp.33433078975368	4805	7	spoiled	spoil	VBN
nyp.33433078975368	4805	8	by	by	IN
nyp.33433078975368	4805	9	the	the	DT
nyp.33433078975368	4805	10	insufficient	insufficient	JJ
nyp.33433078975368	4805	11	mixing	mixing	NN
nyp.33433078975368	4805	12	of	of	IN
nyp.33433078975368	4805	13	the	the	DT
nyp.33433078975368	4805	14	ingredients	ingredient	NNS
nyp.33433078975368	4805	15	.	.	.
nyp.33433078975368	4806	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4806	2	SIRUP	SIRUP	NNP
nyp.33433078975368	4806	3	,	,	,
nyp.33433078975368	4806	4	for	for	IN
nyp.33433078975368	4806	5	Punch	Punch	NNP
nyp.33433078975368	4806	6	or	or	CC
nyp.33433078975368	4806	7	Puddtng-	Puddtng-	NNPS
nyp.33433078975368	4806	8	See	see	VBP
nyp.33433078975368	4806	9	Justice	justice	NN
nyp.33433078975368	4806	10	.	.	.
nyp.33433078975368	4807	1	ORANGEADE	ORANGEADE	NNP
nyp.33433078975368	4807	2	.	.	.
nyp.33433078975368	4808	1	(	(	-LRB-
nyp.33433078975368	4808	2	1	1	LS
nyp.33433078975368	4808	3	)	)	-RRB-
nyp.33433078975368	4808	4	Squeeze	squeeze	VB
nyp.33433078975368	4808	5	the	the	DT
nyp.33433078975368	4808	6	juice	juice	NN
nyp.33433078975368	4808	7	;	;	:
nyp.33433078975368	4808	8	pour	pour	VB
nyp.33433078975368	4808	9	some	some	DT
nyp.33433078975368	4808	10	boiling	boiling	NN
nyp.33433078975368	4808	11	water	water	NN
nyp.33433078975368	4808	12	on	on	IN
nyp.33433078975368	4808	13	the	the	DT
nyp.33433078975368	4808	14	peel	peel	NN
nyp.33433078975368	4808	15	,	,	,
nyp.33433078975368	4808	16	and	and	CC
nyp.33433078975368	4808	17	cover	cover	VB
nyp.33433078975368	4808	18	it	-PRON-	PRP
nyp.33433078975368	4808	19	closely	closely	RB
nyp.33433078975368	4808	20	;	;	:
nyp.33433078975368	4808	21	boil	boil	VB
nyp.33433078975368	4808	22	water	water	NN
nyp.33433078975368	4808	23	and	and	CC
nyp.33433078975368	4808	24	sugar	sugar	NN
nyp.33433078975368	4808	25	to	to	IN
nyp.33433078975368	4808	26	a	a	DT
nyp.33433078975368	4808	27	thin	thin	JJ
nyp.33433078975368	4808	28	sirup	sirup	NN
nyp.33433078975368	4808	29	,	,	,
nyp.33433078975368	4808	30	and	and	CC
nyp.33433078975368	4808	31	skim	skim	VB
nyp.33433078975368	4808	32	it	-PRON-	PRP
nyp.33433078975368	4808	33	;	;	:
nyp.33433078975368	4808	34	when	when	WRB
nyp.33433078975368	4808	35	ull	ull	NNP
nyp.33433078975368	4808	36	are	be	VBP
nyp.33433078975368	4808	37	cold	cold	JJ
nyp.33433078975368	4808	38	,	,	,
nyp.33433078975368	4808	39	mix	mix	VB
nyp.33433078975368	4808	40	the	the	DT
nyp.33433078975368	4808	41	juice	juice	NN
nyp.33433078975368	4808	42	,	,	,
nyp.33433078975368	4808	43	the	the	DT
nyp.33433078975368	4808	44	infusion	infusion	NN
nyp.33433078975368	4808	45	,	,	,
nyp.33433078975368	4808	46	and	and	CC
nyp.33433078975368	4808	47	the	the	DT
nyp.33433078975368	4808	48	sirup	sirup	NN
nyp.33433078975368	4808	49	,	,	,
nyp.33433078975368	4808	50	with	with	IN
nyp.33433078975368	4808	51	as	as	RB
nyp.33433078975368	4808	52	much	much	JJ
nyp.33433078975368	4808	53	water	water	NN
nyp.33433078975368	4808	54	as	as	IN
nyp.33433078975368	4808	55	will	will	MD
nyp.33433078975368	4808	56	make	make	VB
nyp.33433078975368	4808	57	a	a	DT
nyp.33433078975368	4808	58	rich	rich	JJ
nyp.33433078975368	4808	59	sherbet	sherbet	NN
nyp.33433078975368	4808	60	;	;	:
nyp.33433078975368	4808	61	strain	strain	VB
nyp.33433078975368	4808	62	it	-PRON-	PRP
nyp.33433078975368	4808	63	through	through	IN
nyp.33433078975368	4808	64	a	a	DT
nyp.33433078975368	4808	65	jelly	jelly	NN
nyp.33433078975368	4808	66	-	-	HYPH
nyp.33433078975368	4808	67	bag	bag	NN
nyp.33433078975368	4808	68	.	.	.
nyp.33433078975368	4809	1	ORANGEADE	ORANGEADE	NNP
nyp.33433078975368	4809	2	.	.	.
nyp.33433078975368	4810	1	(	(	-LRB-
nyp.33433078975368	4810	2	2	2	LS
nyp.33433078975368	4810	3	)	)	-RRB-
nyp.33433078975368	4810	4	This	this	DT
nyp.33433078975368	4810	5	refreshing	refreshing	JJ
nyp.33433078975368	4810	6	beverage	beverage	NN
nyp.33433078975368	4810	7	is	be	VBZ
nyp.33433078975368	4810	8	made	make	VBN
nyp.33433078975368	4810	9	precisely	precisely	RB
nyp.33433078975368	4810	10	in	in	IN
nyp.33433078975368	4810	11	the	the	DT
nyp.33433078975368	4810	12	same	same	JJ
nyp.33433078975368	4810	13	man-	man-	NN
nyp.33433078975368	4810	14	ner	ner	NN
nyp.33433078975368	4810	15	as	as	IN
nyp.33433078975368	4810	16	lemonade	lemonade	NN
nyp.33433078975368	4810	17	,	,	,
nyp.33433078975368	4810	18	only	only	RB
nyp.33433078975368	4810	19	substituting	substitute	VBG
nyp.33433078975368	4810	20	oranges	orange	NNS
nyp.33433078975368	4810	21	for	for	IN
nyp.33433078975368	4810	22	lemons	lemon	NNS
nyp.33433078975368	4810	23	.	.	.
nyp.33433078975368	4811	1	ORANGE	ORANGE	NNP
nyp.33433078975368	4811	2	PEEL	peel	NN
nyp.33433078975368	4811	3	RATAFIA	RATAFIA	NNP
nyp.33433078975368	4811	4	.	.	.
nyp.33433078975368	4812	1	Put	put	VB
nyp.33433078975368	4812	2	the	the	DT
nyp.33433078975368	4812	3	peels	peel	NNS
nyp.33433078975368	4812	4	of	of	IN
nyp.33433078975368	4812	5	a	a	DT
nyp.33433078975368	4812	6	dozen	dozen	NN
nyp.33433078975368	4812	7	thick	thick	RB
nyp.33433078975368	4812	8	-	-	HYPH
nyp.33433078975368	4812	9	skinued	skinue	VBN
nyp.33433078975368	4812	10	oranges	orange	NNS
nyp.33433078975368	4812	11	into	into	IN
nyp.33433078975368	4812	12	a	a	DT
nyp.33433078975368	4812	13	gallon	gallon	NN
nyp.33433078975368	4812	14	of	of	IN
nyp.33433078975368	4812	15	brandy	brandy	NN
nyp.33433078975368	4812	16	;	;	:
nyp.33433078975368	4812	17	dissolve	dissolve	VB
nyp.33433078975368	4812	18	two	two	CD
nyp.33433078975368	4812	19	pounds	pound	NNS
nyp.33433078975368	4812	20	of	of	IN
nyp.33433078975368	4812	21	sugar	sugar	NN
nyp.33433078975368	4812	22	in	in	IN
nyp.33433078975368	4812	23	the	the	DT
nyp.33433078975368	4812	24	juice	juice	NN
nyp.33433078975368	4812	25	of	of	IN
nyp.33433078975368	4812	26	the	the	DT
nyp.33433078975368	4812	27	oranges	orange	NNS
nyp.33433078975368	4812	28	,	,	,
nyp.33433078975368	4812	29	add	add	VB
nyp.33433078975368	4812	30	to	to	IN
nyp.33433078975368	4812	31	it	-PRON-	PRP
nyp.33433078975368	4812	32	the	the	DT
nyp.33433078975368	4812	33	brandy	brandy	NN
nyp.33433078975368	4812	34	,	,	,
nyp.33433078975368	4812	35	and	and	CC
nyp.33433078975368	4812	36	having	have	VBG
nyp.33433078975368	4812	37	stirred	stir	VBN
nyp.33433078975368	4812	38	them	-PRON-	PRP
nyp.33433078975368	4812	39	togeth-	togeth-	XX
nyp.33433078975368	4812	40	er	er	UH
nyp.33433078975368	4812	41	well	well	UH
nyp.33433078975368	4812	42	,	,	,
nyp.33433078975368	4812	43	close	close	VB
nyp.33433078975368	4812	44	the	the	DT
nyp.33433078975368	4812	45	vessel	vessel	NN
nyp.33433078975368	4812	46	tightly	tightly	RB
nyp.33433078975368	4812	47	,	,	,
nyp.33433078975368	4812	48	and	and	CC
nyp.33433078975368	4812	49	leave	leave	VB
nyp.33433078975368	4812	50	if	if	IN
nyp.33433078975368	4812	51	for	for	IN
nyp.33433078975368	4812	52	a	a	DT
nyp.33433078975368	4812	53	month	month	NN
nyp.33433078975368	4812	54	;	;	:
nyp.33433078975368	4812	55	then	then	RB
nyp.33433078975368	4812	56	strain	strain	VB
nyp.33433078975368	4812	57	it	-PRON-	PRP
nyp.33433078975368	4812	58	off	off	RP
nyp.33433078975368	4812	59	,	,	,
nyp.33433078975368	4812	60	and	and	CC
nyp.33433078975368	4812	61	bottle	bottle	VB
nyp.33433078975368	4812	62	it	-PRON-	PRP
nyp.33433078975368	4812	63	ORGEAT	ORGEAT	NNP
nyp.33433078975368	4812	64	.	.	.
nyp.33433078975368	4813	1	(	(	-LRB-
nyp.33433078975368	4813	2	1	1	LS
nyp.33433078975368	4813	3	)	)	-RRB-
nyp.33433078975368	4813	4	Pound	pound	NN
nyp.33433078975368	4813	5	very	very	RB
nyp.33433078975368	4813	6	fine	fine	JJ
nyp.33433078975368	4813	7	one	one	CD
nyp.33433078975368	4813	8	pound	pound	NN
nyp.33433078975368	4813	9	iof	iof	NN
nyp.33433078975368	4813	10	Jordan	Jordan	NNP
nyp.33433078975368	4813	11	,	,	,
nyp.33433078975368	4813	12	and	and	CC
nyp.33433078975368	4813	13	one	one	CD
nyp.33433078975368	4813	14	ounce	ounce	NN
nyp.33433078975368	4813	15	of	of	IN
nyp.33433078975368	4813	16	bitter	bitter	JJ
nyp.33433078975368	4813	17	,	,	,
nyp.33433078975368	4813	18	almonds	almond	NNS
nyp.33433078975368	4813	19	,	,	,
nyp.33433078975368	4813	20	in	in	IN
nyp.33433078975368	4813	21	a	a	DT
nyp.33433078975368	4813	22	marble	marble	NN
nyp.33433078975368	4813	23	mortar	mortar	NN
nyp.33433078975368	4813	24	,	,	,
nyp.33433078975368	4813	25	with	with	IN
nyp.33433078975368	4813	26	half	half	PDT
nyp.33433078975368	4813	27	a	a	DT
nyp.33433078975368	4813	28	gill	gill	NNP
nyp.33433078975368	4813	29	of	of	IN
nyp.33433078975368	4813	30	orange	orange	JJ
nyp.33433078975368	4813	31	-	-	HYPH
nyp.33433078975368	4813	32	flower	flower	NN
nyp.33433078975368	4813	33	water	water	NN
nyp.33433078975368	4813	34	to	to	TO
nyp.33433078975368	4813	35	keep	keep	VB
nyp.33433078975368	4813	36	them'from	them'from	NN
nyp.33433078975368	4813	37	oiling	oiling	NN
nyp.33433078975368	4813	38	;	;	:
nyp.33433078975368	4813	39	then	then	RB
nyp.33433078975368	4813	40	mix	mix	VB
nyp.33433078975368	4813	41	with	with	IN
nyp.33433078975368	4813	42	them	-PRON-	PRP
nyp.33433078975368	4813	43	one	one	CD
nyp.33433078975368	4813	44	pint	pint	NN
nyp.33433078975368	4813	45	of	of	IN
nyp.33433078975368	4813	46	rose	rose	NN
nyp.33433078975368	4813	47	and	and	CC
nyp.33433078975368	4813	48	one	one	CD
nyp.33433078975368	4813	49	pint	pint	NN
nyp.33433078975368	4813	50	of	of	IN
nyp.33433078975368	4813	51	spring	spring	NN
nyp.33433078975368	4813	52	-	-	HYPH
nyp.33433078975368	4813	53	water	water	NN
nyp.33433078975368	4813	54	;	;	:
nyp.33433078975368	4813	55	rub	rub	VB
nyp.33433078975368	4813	56	it	-PRON-	PRP
nyp.33433078975368	4813	57	through	through	IN
nyp.33433078975368	4813	58	a	a	DT
nyp.33433078975368	4813	59	tam	tam	NN
nyp.33433078975368	4813	60	is	be	VBZ
nyp.33433078975368	4813	61	cloth	cloth	NN
nyp.33433078975368	4813	62	or	or	CC
nyp.33433078975368	4813	63	lawn	lawn	NN
nyp.33433078975368	4813	64	sieve	sieve	NN
nyp.33433078975368	4813	65	,	,	,
nyp.33433078975368	4813	66	till	till	IN
nyp.33433078975368	4813	67	the	the	DT
nyp.33433078975368	4813	68	almonds	almond	NNS
nyp.33433078975368	4813	69	are	be	VBP
nyp.33433078975368	4813	70	qutte	qutte	NNP
nyp.33433078975368	4813	71	dry	dry	JJ
nyp.33433078975368	4813	72	,	,	,
nyp.33433078975368	4813	73	which	which	WDT
nyp.33433078975368	4813	74	will	will	MD
nyp.33433078975368	4813	75	reduce	reduce	VB
nyp.33433078975368	4813	76	the	the	DT
nyp.33433078975368	4813	77	quantity	quantity	NN
nyp.33433078975368	4813	78	to	to	IN
nyp.33433078975368	4813	79	about	about	RB
nyp.33433078975368	4813	80	a	a	DT
nyp.33433078975368	4813	81	quart	quart	NN
nyp.33433078975368	4813	82	:	:	:
nyp.33433078975368	4813	83	have	have	VBP
nyp.33433078975368	4813	84	ready	ready	JJ
nyp.33433078975368	4813	85	three	three	CD
nyp.33433078975368	4813	86	pints	pint	NNS
nyp.33433078975368	4813	87	of	of	IN
nyp.33433078975368	4813	88	clarified	clarify	VBN
nyp.33433078975368	4813	89	sugar	sugar	NN
nyp.33433078975368	4813	90	or	or	CC
nyp.33433078975368	4813	91	water	water	NN
nyp.33433078975368	4813	92	,	,	,
nyp.33433078975368	4813	93	and	and	CC
nyp.33433078975368	4813	94	boil	boil	VB
nyp.33433078975368	4813	95	it	-PRON-	PRP
nyp.33433078975368	4813	96	to	to	IN
nyp.33433078975368	4813	97	a	a	DT
nyp.33433078975368	4813	98	crack	crack	NN
nyp.33433078975368	4813	99	(	(	-LRB-
nyp.33433078975368	4813	100	which	which	WDT
nyp.33433078975368	4813	101	may	may	MD
nyp.33433078975368	4813	102	be	be	VB
nyp.33433078975368	4813	103	known	know	VBN
nyp.33433078975368	4813	104	by	by	IN
nyp.33433078975368	4813	105	dipping	dip	VBG
nyp.33433078975368	4813	106	your	-PRON-	PRP$
nyp.33433078975368	4813	107	fingers	finger	NNS
nyp.33433078975368	4813	108	into	into	IN
nyp.33433078975368	4813	109	the	the	DT
nyp.33433078975368	4813	110	sugar	sugar	NN
nyp.33433078975368	4813	111	,	,	,
nyp.33433078975368	4813	112	and	and	CC
nyp.33433078975368	4813	113	then	then	RB
nyp.33433078975368	4813	114	into	into	IN
nyp.33433078975368	4813	115	cold	cold	JJ
nyp.33433078975368	4813	116	water	water	NN
nyp.33433078975368	4813	117	;	;	:
nyp.33433078975368	4813	118	and	and	CC
nyp.33433078975368	4813	119	if	if	IN
nyp.33433078975368	4813	120	you	-PRON-	PRP
nyp.33433078975368	4813	121	find	find	VBP
nyp.33433078975368	4813	122	the	the	DT
nyp.33433078975368	4813	123	sHgar	sHgar	NNP
nyp.33433078975368	4813	124	to	to	TO
nyp.33433078975368	4813	125	crack	crack	VB
nyp.33433078975368	4813	126	in	in	IN
nyp.33433078975368	4813	127	moving	move	VBG
nyp.33433078975368	4813	128	your	-PRON-	PRP$
nyp.33433078975368	4813	129	finger	finger	NN
nyp.33433078975368	4813	130	,	,	,
nyp.33433078975368	4813	131	it	-PRON-	PRP
nyp.33433078975368	4813	132	has	have	VBZ
nyp.33433078975368	4813	133	boiled	boil	VBN
nyp.33433078975368	4813	134	enough	enough	RB
nyp.33433078975368	4813	135	)	)	-RRB-
nyp.33433078975368	4813	136	;	;	:
nyp.33433078975368	4813	137	put	put	VBN
nyp.33433078975368	4813	138	in	in	IN
nyp.33433078975368	4813	139	the	the	DT
nyp.33433078975368	4813	140	almonds	almond	NNS
nyp.33433078975368	4813	141	;	;	:
nyp.33433078975368	4813	142	boil	boil	VB
nyp.33433078975368	4813	143	it	-PRON-	PRP
nyp.33433078975368	4813	144	one	one	CD
nyp.33433078975368	4813	145	minute	minute	NN
nyp.33433078975368	4813	146	,	,	,
nyp.33433078975368	4813	147	and	and	CC
nyp.33433078975368	4813	148	when	when	WRB
nyp.33433078975368	4813	149	cold	cold	JJ
nyp.33433078975368	4813	150	put	put	VBD
nyp.33433078975368	4813	151	it	-PRON-	PRP
nyp.33433078975368	4813	152	into	into	IN
nyp.33433078975368	4813	153	small	small	JJ
nyp.33433078975368	4813	154	bottles	bottle	NNS
nyp.33433078975368	4813	155	close	close	JJ
nyp.33433078975368	4813	156	corked	cork	VBN
nyp.33433078975368	4813	157	;	;	:
nyp.33433078975368	4813	158	a	a	DT
nyp.33433078975368	4813	159	table	table	NN
nyp.33433078975368	4813	160	-	-	HYPH
nyp.33433078975368	4813	161	spoonful	spoonful	NN
nyp.33433078975368	4813	162	of	of	IN
nyp.33433078975368	4813	163	which	which	WDT
nyp.33433078975368	4813	164	will	will	MD
nyp.33433078975368	4813	165	bo	bo	RB
nyp.33433078975368	4813	166	sufficient	sufficient	VB
nyp.33433078975368	4813	167	for	for	IN
nyp.33433078975368	4813	168	a	a	DT
nyp.33433078975368	4813	169	tumbler	tumbler	NN
nyp.33433078975368	4813	170	of	of	IN
nyp.33433078975368	4813	171	water	water	NN
nyp.33433078975368	4813	172	:	:	:
nyp.33433078975368	4813	173	shake	shake	VB
nyp.33433078975368	4813	174	the	the	DT
nyp.33433078975368	4813	175	bottle	bottle	NN
nyp.33433078975368	4813	176	before	before	IN
nyp.33433078975368	4813	177	using	use	VBG
nyp.33433078975368	4813	178	.	.	.
nyp.33433078975368	4814	1	If	if	IN
nyp.33433078975368	4814	2	the	the	DT
nyp.33433078975368	4814	3	orgeat	orgeat	NN
nyp.33433078975368	4814	4	is	be	VBZ
nyp.33433078975368	4814	5	for	for	IN
nyp.33433078975368	4814	6	present	present	JJ
nyp.33433078975368	4814	7	use	use	NN
nyp.33433078975368	4814	8	,	,	,
nyp.33433078975368	4814	9	the	the	DT
nyp.33433078975368	4814	10	almonds	almond	NNS
nyp.33433078975368	4814	11	may	may	MD
nyp.33433078975368	4814	12	be	be	VB
nyp.33433078975368	4814	13	pounded	pound	VBN
nyp.33433078975368	4814	14	as	as	IN
nyp.33433078975368	4814	15	above	above	RB
nyp.33433078975368	4814	16	,	,	,
nyp.33433078975368	4814	17	and	and	CC
nyp.33433078975368	4814	18	mixed	mix	VBN
nyp.33433078975368	4814	19	with	with	IN
nyp.33433078975368	4814	20	one	one	CD
nyp.33433078975368	4814	21	quart	quart	NN
nyp.33433078975368	4814	22	of	of	IN
nyp.33433078975368	4814	23	water	water	NN
nyp.33433078975368	4814	24	,	,	,
nyp.33433078975368	4814	25	one	one	CD
nyp.33433078975368	4814	26	quart	quart	NN
nyp.33433078975368	4814	27	of	of	IN
nyp.33433078975368	4814	28	milk	milk	NN
nyp.33433078975368	4814	29	,	,	,
nyp.33433078975368	4814	30	a	a	DT
nyp.33433078975368	4814	31	pint	pint	NN
nyp.33433078975368	4814	32	of	of	IN
nyp.33433078975368	4814	33	capillaire	capillaire	NN
nyp.33433078975368	4814	34	or	or	CC
nyp.33433078975368	4814	35	clarified	clarify	VBN
nyp.33433078975368	4814	36	sugar	sugar	NN
nyp.33433078975368	4814	37	,	,	,
nyp.33433078975368	4814	38	rubbed	rub	VBD
nyp.33433078975368	4814	39	through	through	IN
nyp.33433078975368	4814	40	a	a	DT
nyp.33433078975368	4814	41	tamis	tamis	NN
nyp.33433078975368	4814	42	or	or	CC
nyp.33433078975368	4814	43	fine	fine	JJ
nyp.33433078975368	4814	44	sieve	sieve	NN
nyp.33433078975368	4814	45	,	,	,
nyp.33433078975368	4814	46	and	and	CC
nyp.33433078975368	4814	47	put	put	VBN
nyp.33433078975368	4814	48	into	into	IN
nyp.33433078975368	4814	49	decanters	decanter	NNS
nyp.33433078975368	4814	50	for	for	IN
nyp.33433078975368	4814	51	use	use	NN
nyp.33433078975368	4814	52	.	.	.
nyp.33433078975368	4815	1	ORGEAT	ORGEAT	NNP
nyp.33433078975368	4815	2	.	.	.
nyp.33433078975368	4816	1	(	(	-LRB-
nyp.33433078975368	4816	2	2	2	LS
nyp.33433078975368	4816	3	)	)	-RRB-
nyp.33433078975368	4816	4	A	a	DT
nyp.33433078975368	4816	5	quarter	quarter	NN
nyp.33433078975368	4816	6	of	of	IN
nyp.33433078975368	4816	7	a	a	DT
nyp.33433078975368	4816	8	pound	pound	NN
nyp.33433078975368	4816	9	of	of	IN
nyp.33433078975368	4816	10	sweet	sweet	JJ
nyp.33433078975368	4816	11	,	,	,
nyp.33433078975368	4816	12	and	and	CC
nyp.33433078975368	4816	13	one	one	CD
nyp.33433078975368	4816	14	ounce	ounce	NN
nyp.33433078975368	4816	15	and	and	CC
nyp.33433078975368	4816	16	a	a	DT
nyp.33433078975368	4816	17	half	half	NN
nyp.33433078975368	4816	18	of	of	IN
nyp.33433078975368	4816	19	bitter	bitter	JJ
nyp.33433078975368	4816	20	almonds	almond	NNS
nyp.33433078975368	4816	21	,	,	,
nyp.33433078975368	4816	22	are	be	VBP
nyp.33433078975368	4816	23	to	to	TO
nyp.33433078975368	4816	24	be	be	VB
nyp.33433078975368	4816	25	blanched	blanch	VBN
nyp.33433078975368	4816	26	,	,	,
nyp.33433078975368	4816	27	and	and	CC
nyp.33433078975368	4816	28	thrown	throw	VBN
nyp.33433078975368	4816	29	into	into	IN
nyp.33433078975368	4816	30	cold	cold	JJ
nyp.33433078975368	4816	31	water,'then	water,'then	NNS
nyp.33433078975368	4816	32	beaten	beat	VBN
nyp.33433078975368	4816	33	in	in	IN
nyp.33433078975368	4816	34	a	a	DT
nyp.33433078975368	4816	35	marble	marble	NN
nyp.33433078975368	4816	36	mortar	mortar	NN
nyp.33433078975368	4816	37	,	,	,
nyp.33433078975368	4816	38	and	and	CC
nyp.33433078975368	4816	39	moistened	moisten	VBN
nyp.33433078975368	4816	40	occasionally	occasionally	RB
nyp.33433078975368	4816	41	with	with	IN
nyp.33433078975368	4816	42	a	a	DT
nyp.33433078975368	4816	43	spoonful	spoonful	NN
nyp.33433078975368	4816	44	of	of	IN
nyp.33433078975368	4816	45	milk	milk	NN
nyp.33433078975368	4816	46	,	,	,
nyp.33433078975368	4816	47	to	to	TO
nyp.33433078975368	4816	48	prevent	prevent	VB
nyp.33433078975368	4816	49	their	-PRON-	PRP$
nyp.33433078975368	4816	50	oiling	oiling	NN
nyp.33433078975368	4816	51	;	;	:
nyp.33433078975368	4816	52	three	three	CD
nyp.33433078975368	4816	53	pints	pint	NNS
nyp.33433078975368	4816	54	of	of	IN
nyp.33433078975368	4816	55	milk	milk	NN
nyp.33433078975368	4816	56	are	be	VBP
nyp.33433078975368	4816	57	then	then	RB
nyp.33433078975368	4816	58	to	to	TO
nyp.33433078975368	4816	59	be	be	VB
nyp.33433078975368	4816	60	mixed	mix	VBN
nyp.33433078975368	4816	61	gradually	gradually	RB
nyp.33433078975368	4816	62	with	with	IN
nyp.33433078975368	4816	63	them	-PRON-	PRP
nyp.33433078975368	4816	64	,	,	,
nyp.33433078975368	4816	65	and	and	CC
nyp.33433078975368	4816	66	after	after	IN
nyp.33433078975368	4816	67	being	be	VBG
nyp.33433078975368	4816	68	sweetened	sweeten	VBN
nyp.33433078975368	4816	69	,	,	,
nyp.33433078975368	4816	70	boiled	boil	VBN
nyp.33433078975368	4816	71	,	,	,
nyp.33433078975368	4816	72	stirred	stir	VBD
nyp.33433078975368	4816	73	till	till	IN
nyp.33433078975368	4816	74	cold	cold	JJ
nyp.33433078975368	4816	75	,	,	,
nyp.33433078975368	4816	76	and	and	CC
nyp.33433078975368	4816	77	strained	strain	VBN
nyp.33433078975368	4816	78	,	,	,
nyp.33433078975368	4816	79	a	a	DT
nyp.33433078975368	4816	80	glass	glass	NN
nyp.33433078975368	4816	81	of	of	IN
nyp.33433078975368	4816	82	wine	wine	NN
nyp.33433078975368	4816	83	or	or	CC
nyp.33433078975368	4816	84	brandy	brandy	NN
nyp.33433078975368	4816	85	is	be	VBZ
nyp.33433078975368	4816	86	to	to	TO
nyp.33433078975368	4816	87	be	be	VB
nyp.33433078975368	4816	88	added	add	VBN
nyp.33433078975368	4816	89	.	.	.
nyp.33433078975368	4817	1	OVEN	oven	NN
nyp.33433078975368	4817	2	,	,	,
nyp.33433078975368	4817	3	DIRECTIONS	direction	NNS
nyp.33433078975368	4817	4	FOR	for	IN
nyp.33433078975368	4817	5	THE	the	DT
nyp.33433078975368	4817	6	.	.	.
nyp.33433078975368	4818	1	Be	be	VB
nyp.33433078975368	4818	2	very	very	RB
nyp.33433078975368	4818	3	careful	careful	JJ
nyp.33433078975368	4818	4	to	to	TO
nyp.33433078975368	4818	5	keep	keep	VB
nyp.33433078975368	4818	6	your	-PRON-	PRP$
nyp.33433078975368	4818	7	oven	oven	NN
nyp.33433078975368	4818	8	clean	clean	JJ
nyp.33433078975368	4818	9	,	,	,
nyp.33433078975368	4818	10	and	and	CC
nyp.33433078975368	4818	11	that	that	IN
nyp.33433078975368	4818	12	there	there	EX
nyp.33433078975368	4818	13	are	be	VBP
nyp.33433078975368	4818	14	no	no	DT
nyp.33433078975368	4818	15	remains	remain	NNS
nyp.33433078975368	4818	16	of	of	IN
nyp.33433078975368	4818	17	sugar	sugar	NN
nyp.33433078975368	4818	18	or	or	CC
nyp.33433078975368	4818	19	fat	fat	NN
nyp.33433078975368	4818	20	that	that	WDT
nyp.33433078975368	4818	21	may	may	MD
nyp.33433078975368	4818	22	have	have	VB
nyp.33433078975368	4818	23	run	run	VBN
nyp.33433078975368	4818	24	over	over	RP
nyp.33433078975368	4818	25	from	from	IN
nyp.33433078975368	4818	26	any	any	DT
nyp.33433078975368	4818	27	thing	thing	NN
nyp.33433078975368	4818	28	that	that	WDT
nyp.33433078975368	4818	29	has	have	VBZ
nyp.33433078975368	4818	30	been	be	VBN
nyp.33433078975368	4818	31	ba'king	ba'ke	VBG
nyp.33433078975368	4818	32	.	.	.
nyp.33433078975368	4819	1	Puff	puff	NN
nyp.33433078975368	4819	2	-	-	HYPH
nyp.33433078975368	4819	3	pastes	paste	NNS
nyp.33433078975368	4819	4	require	require	VBP
nyp.33433078975368	4819	5	a	a	DT
nyp.33433078975368	4819	6	mode-	mode-	NN
nyp.33433078975368	4819	7	rately	rately	NNP
nyp.33433078975368	4819	8	hui	hui	NNP
nyp.33433078975368	4819	9	oven	oven	NNP
nyp.33433078975368	4819	10	,	,	,
nyp.33433078975368	4819	11	but	but	CC
nyp.33433078975368	4819	12	not	not	RB
nyp.33433078975368	4819	13	too	too	RB
nyp.33433078975368	4819	14	hot	hot	JJ
nyp.33433078975368	4819	15	,	,	,
nyp.33433078975368	4819	16	or	or	CC
nyp.33433078975368	4819	17	it	-PRON-	PRP
nyp.33433078975368	4819	18	will	will	MD
nyp.33433078975368	4819	19	spoil	spoil	VB
nyp.33433078975368	4819	20	the	the	DT
nyp.33433078975368	4819	21	shape	shape	NN
nyp.33433078975368	4819	22	and	and	CC
nyp.33433078975368	4819	23	turn	turn	VB
nyp.33433078975368	4819	24	it	-PRON-	PRP
nyp.33433078975368	4819	25	over	over	RP
nyp.33433078975368	4819	26	;	;	:
nyp.33433078975368	4819	27	tart	tart	JJ
nyp.33433078975368	4819	28	-	-	HYPH
nyp.33433078975368	4819	29	paste	paste	NN
nyp.33433078975368	4819	30	oxc	oxc	NN
nyp.33433078975368	4819	31	O	o	NN
nyp.33433078975368	4819	32	Y	y	NN
nyp.33433078975368	4819	33	S	S	NNP
nyp.33433078975368	4819	34	123	123	CD
nyp.33433078975368	4819	35	or	or	CC
nyp.33433078975368	4819	36	short	short	JJ
nyp.33433078975368	4819	37	crust	crust	NN
nyp.33433078975368	4819	38	,	,	,
nyp.33433078975368	4819	39	requtres	requtre	VBZ
nyp.33433078975368	4819	40	a	a	DT
nyp.33433078975368	4819	41	slower	slow	JJR
nyp.33433078975368	4819	42	oven	oven	NN
nyp.33433078975368	4819	43	;	;	:
nyp.33433078975368	4819	44	pe-	pe-	LS
nyp.33433078975368	4819	45	tits	tit	NNS
nyp.33433078975368	4819	46	-	-	HYPH
nyp.33433078975368	4819	47	bhoux	bhoux	NN
nyp.33433078975368	4819	48	,	,	,
nyp.33433078975368	4819	49	one	one	CD
nyp.33433078975368	4819	50	still	still	RB
nyp.33433078975368	4819	51	slower	slow	JJR
nyp.33433078975368	4819	52	;	;	:
nyp.33433078975368	4819	53	hut	hut	NNP
nyp.33433078975368	4819	54	for	for	IN
nyp.33433078975368	4819	55	raised	raise	VBN
nyp.33433078975368	4819	56	pics	pic	NNS
nyp.33433078975368	4819	57	,	,	,
nyp.33433078975368	4819	58	let	let	VB
nyp.33433078975368	4819	59	it	-PRON-	PRP
nyp.33433078975368	4819	60	\k	\k	VB
nyp.33433078975368	4819	61	as	as	RB
nyp.33433078975368	4819	62	hot	hot	JJ
nyp.33433078975368	4819	63	as	as	IN
nyp.33433078975368	4819	64	for	for	IN
nyp.33433078975368	4819	65	puff	puff	NN
nyp.33433078975368	4819	66	-	-	HYPH
nyp.33433078975368	4819	67	paste	paste	NN
nyp.33433078975368	4819	68	at	at	IN
nyp.33433078975368	4819	69	first	first	RB
nyp.33433078975368	4819	70	,	,	,
nyp.33433078975368	4819	71	and	and	CC
nyp.33433078975368	4819	72	well	well	RB
nyp.33433078975368	4819	73	closed	closed	JJ
nyp.33433078975368	4819	74	,	,	,
nyp.33433078975368	4819	75	so	so	IN
nyp.33433078975368	4819	76	that	that	IN
nyp.33433078975368	4819	77	the	the	DT
nyp.33433078975368	4819	78	pies	pie	NNS
nyp.33433078975368	4819	79	may	may	MD
nyp.33433078975368	4819	80	not	not	RB
nyp.33433078975368	4819	81	fall	fall	VB
nyp.33433078975368	4819	82	.	.	.
nyp.33433078975368	4820	1	Therefore	therefore	RB
nyp.33433078975368	4820	2	,	,	,
nyp.33433078975368	4820	3	when	when	WRB
nyp.33433078975368	4820	4	you	-PRON-	PRP
nyp.33433078975368	4820	5	give	give	VBP
nyp.33433078975368	4820	6	a	a	DT
nyp.33433078975368	4820	7	dinuer	dinuer	NN
nyp.33433078975368	4820	8	where	where	WRB
nyp.33433078975368	4820	9	paste	paste	NN
nyp.33433078975368	4820	10	U	u	NN
nyp.33433078975368	4820	11	necessary	necessary	JJ
nyp.33433078975368	4820	12	,	,	,
nyp.33433078975368	4820	13	endeavor	endeavor	VBP
nyp.33433078975368	4820	14	to	to	TO
nyp.33433078975368	4820	15	make	make	VB
nyp.33433078975368	4820	16	it	-PRON-	PRP
nyp.33433078975368	4820	17	in	in	IN
nyp.33433078975368	4820	18	the	the	DT
nyp.33433078975368	4820	19	morning	morning	NN
nyp.33433078975368	4820	20	;	;	:
nyp.33433078975368	4820	21	heat	heat	VB
nyp.33433078975368	4820	22	your	-PRON-	PRP$
nyp.33433078975368	4820	23	oven	oven	NN
nyp.33433078975368	4820	24	first	first	RB
nyp.33433078975368	4820	25	for	for	IN
nyp.33433078975368	4820	26	the	the	DT
nyp.33433078975368	4820	27	puff	puff	NN
nyp.33433078975368	4820	28	-	-	HYPH
nyp.33433078975368	4820	29	paste	paste	NN
nyp.33433078975368	4820	30	,	,	,
nyp.33433078975368	4820	31	which	which	WDT
nyp.33433078975368	4820	32	must	must	MD
nyp.33433078975368	4820	33	be	be	VB
nyp.33433078975368	4820	34	baked	bake	VBN
nyp.33433078975368	4820	35	the	the	DT
nyp.33433078975368	4820	36	first	first	JJ
nyp.33433078975368	4820	37	;	;	:
nyp.33433078975368	4820	38	then	then	RB
nyp.33433078975368	4820	39	let	let	VB
nyp.33433078975368	4820	40	the	the	DT
nyp.33433078975368	4820	41	oven	oven	NN
nyp.33433078975368	4820	42	go	go	VB
nyp.33433078975368	4820	43	gradually	gradually	RB
nyp.33433078975368	4820	44	down	down	RB
nyp.33433078975368	4820	45	,	,	,
nyp.33433078975368	4820	46	and	and	CC
nyp.33433078975368	4820	47	bake	bake	VB
nyp.33433078975368	4820	48	your	-PRON-	PRP$
nyp.33433078975368	4820	49	pastes	paste	NNS
nyp.33433078975368	4820	50	in	in	IN
nyp.33433078975368	4820	51	rotation	rotation	NN
nyp.33433078975368	4820	52	,	,	,
nyp.33433078975368	4820	53	as	as	IN
nyp.33433078975368	4820	54	the	the	DT
nyp.33433078975368	4820	55	heat	heat	NN
nyp.33433078975368	4820	56	falls	fall	VBZ
nyp.33433078975368	4820	57	.	.	.
nyp.33433078975368	4821	1	Savoy	Savoy	NNP
nyp.33433078975368	4821	2	biscuits	biscuit	NNS
nyp.33433078975368	4821	3	require	require	VBP
nyp.33433078975368	4821	4	a	a	DT
nyp.33433078975368	4821	5	cool	cool	JJ
nyp.33433078975368	4821	6	oven	oven	NN
nyp.33433078975368	4821	7	,	,	,
nyp.33433078975368	4821	8	aml	aml	NNP
nyp.33433078975368	4821	9	,	,	,
nyp.33433078975368	4821	10	by	by	IN
nyp.33433078975368	4821	11	degrees	degree	NNS
nyp.33433078975368	4821	12	,	,	,
nyp.33433078975368	4821	13	raise	raise	VB
nyp.33433078975368	4821	14	the	the	DT
nyp.33433078975368	4821	15	heat	heat	NN
nyp.33433078975368	4821	16	as	as	IN
nyp.33433078975368	4821	17	the	the	DT
nyp.33433078975368	4821	18	biscuits	biscuit	NNS
nyp.33433078975368	4821	19	ate	eat	VBD
nyp.33433078975368	4821	20	baking	bake	VBG
nyp.33433078975368	4821	21	.	.	.
nyp.33433078975368	4822	1	For	for	IN
nyp.33433078975368	4822	2	souffles	souffle	NNS
nyp.33433078975368	4822	3	or	or	CC
nyp.33433078975368	4822	4	light	light	JJ
nyp.33433078975368	4822	5	puddings	pudding	NNS
nyp.33433078975368	4822	6	,	,	,
nyp.33433078975368	4822	7	have	have	VBP
nyp.33433078975368	4822	8	a	a	DT
nyp.33433078975368	4822	9	gentle	gentle	JJ
nyp.33433078975368	4822	10	oven,/and	oven,/and	NN
nyp.33433078975368	4822	11	contrive	contrive	VB
nyp.33433078975368	4822	12	so	so	IN
nyp.33433078975368	4822	13	as	as	IN
nyp.33433078975368	4822	14	to	to	TO
nyp.33433078975368	4822	15	have	have	VB
nyp.33433078975368	4822	16	them	-PRON-	PRP
nyp.33433078975368	4822	17	nstdy	nstdy	NN
nyp.33433078975368	4822	18	by	by	IN
nyp.33433078975368	4822	19	the	the	DT
nyp.33433078975368	4822	20	tune	tune	NN
nyp.33433078975368	4822	21	they	-PRON-	PRP
nyp.33433078975368	4822	22	are	be	VBP
nyp.33433078975368	4822	23	wanted	want	VBN
nyp.33433078975368	4822	24	,	,	,
nyp.33433078975368	4822	25	or	or	CC
nyp.33433078975368	4822	26	they	-PRON-	PRP
nyp.33433078975368	4822	27	will	will	MD
nyp.33433078975368	4822	28	fall	fall	VB
nyp.33433078975368	4822	29	.	.	.
nyp.33433078975368	4823	1	The	the	DT
nyp.33433078975368	4823	2	greatest	great	JJS
nyp.33433078975368	4823	3	attention	attention	NN
nyp.33433078975368	4823	4	should	should	MD
nyp.33433078975368	4823	5	also	also	RB
nyp.33433078975368	4823	6	be	be	VB
nyp.33433078975368	4823	7	paid	pay	VBN
nyp.33433078975368	4823	8	in	in	IN
nyp.33433078975368	4823	9	heating	heat	VBG
nyp.33433078975368	4823	10	the	the	DT
nyp.33433078975368	4823	11	oven	oven	NN
nyp.33433078975368	4823	12	for	for	IN
nyp.33433078975368	4823	13	baking	baking	NN
nyp.33433078975368	4823	14	cakes	cake	NNS
nyp.33433078975368	4823	15	,	,	,
nyp.33433078975368	4823	16	particularly	particularly	RB
nyp.33433078975368	4823	17	for	for	IN
nyp.33433078975368	4823	18	those	those	DT
nyp.33433078975368	4823	19	that	that	WDT
nyp.33433078975368	4823	20	are	be	VBP
nyp.33433078975368	4823	21	large	large	JJ
nyp.33433078975368	4823	22	.	.	.
nyp.33433078975368	4824	1	If	if	IN
nyp.33433078975368	4824	2	not	not	RB
nyp.33433078975368	4824	3	pretty	pretty	RB
nyp.33433078975368	4824	4	quick	quick	JJ
nyp.33433078975368	4824	5	,	,	,
nyp.33433078975368	4824	6	the	the	DT
nyp.33433078975368	4824	7	batter	batter	NN
nyp.33433078975368	4824	8	will	will	MD
nyp.33433078975368	4824	9	not	not	RB
nyp.33433078975368	4824	10	rise	rise	VB
nyp.33433078975368	4824	11	.	.	.
nyp.33433078975368	4825	1	Should	Should	MD
nyp.33433078975368	4825	2	you	-PRON-	PRP
nyp.33433078975368	4825	3	fear	fear	VB
nyp.33433078975368	4825	4	its	-PRON-	PRP$
nyp.33433078975368	4825	5	catching	catching	NN
nyp.33433078975368	4825	6	by	by	IN
nyp.33433078975368	4825	7	being	be	VBG
nyp.33433078975368	4825	8	too	too	RB
nyp.33433078975368	4825	9	quick	quick	JJ
nyp.33433078975368	4825	10	,	,	,
nyp.33433078975368	4825	11	put	put	VB
nyp.33433078975368	4825	12	paper	paper	NN
nyp.33433078975368	4825	13	over	over	IN
nyp.33433078975368	4825	14	the	the	DT
nyp.33433078975368	4825	15	cake	cake	NN
nyp.33433078975368	4825	16	to	to	TO
nyp.33433078975368	4825	17	prevent	prevent	VB
nyp.33433078975368	4825	18	its	-PRON-	PRP$
nyp.33433078975368	4825	19	being	be	VBG
nyp.33433078975368	4825	20	burnt	burn	VBN
nyp.33433078975368	4825	21	.	.	.
nyp.33433078975368	4826	1	If	if	IN
nyp.33433078975368	4826	2	not	not	RB
nyp.33433078975368	4826	3	long	long	RB
nyp.33433078975368	4826	4	enough	enough	RB
nyp.33433078975368	4826	5	lighted	light	VBN
nyp.33433078975368	4826	6	to	to	TO
nyp.33433078975368	4826	7	have	have	VB
nyp.33433078975368	4826	8	a	a	DT
nyp.33433078975368	4826	9	body	body	NN
nyp.33433078975368	4826	10	of	of	IN
nyp.33433078975368	4826	11	heat	heat	NN
nyp.33433078975368	4826	12	,	,	,
nyp.33433078975368	4826	13	or	or	CC
nyp.33433078975368	4826	14	if	if	IN
nyp.33433078975368	4826	15	it	-PRON-	PRP
nyp.33433078975368	4826	16	has	have	VBZ
nyp.33433078975368	4826	17	become	become	VBN
nyp.33433078975368	4826	18	slack	slack	JJ
nyp.33433078975368	4826	19	,	,	,
nyp.33433078975368	4826	20	the	the	DT
nyp.33433078975368	4826	21	cake	cake	NN
nyp.33433078975368	4826	22	will	will	MD
nyp.33433078975368	4826	23	be	be	VB
nyp.33433078975368	4826	24	heavy	heavy	JJ
nyp.33433078975368	4826	25	.	.	.
nyp.33433078975368	4827	1	To	to	TO
nyp.33433078975368	4827	2	know	know	VB
nyp.33433078975368	4827	3	when	when	WRB
nyp.33433078975368	4827	4	it	-PRON-	PRP
nyp.33433078975368	4827	5	is	be	VBZ
nyp.33433078975368	4827	6	soaked	soak	VBN
nyp.33433078975368	4827	7	,	,	,
nyp.33433078975368	4827	8	take	take	VB
nyp.33433078975368	4827	9	a	a	DT
nyp.33433078975368	4827	10	broad	broad	JJ
nyp.33433078975368	4827	11	bladed	bladed	JJ
nyp.33433078975368	4827	12	knife	knife	NN
nyp.33433078975368	4827	13	that	that	WDT
nyp.33433078975368	4827	14	is	be	VBZ
nyp.33433078975368	4827	15	very	very	RB
nyp.33433078975368	4827	16	bright	bright	JJ
nyp.33433078975368	4827	17	,	,	,
nyp.33433078975368	4827	18	and	and	CC
nyp.33433078975368	4827	19	plunge	plunge	VB
nyp.33433078975368	4827	20	it	-PRON-	PRP
nyp.33433078975368	4827	21	into	into	IN
nyp.33433078975368	4827	22	the	the	DT
nyp.33433078975368	4827	23	centre	centre	NN
nyp.33433078975368	4827	24	;	;	:
nyp.33433078975368	4827	25	draw	draw	VB
nyp.33433078975368	4827	26	it	-PRON-	PRP
nyp.33433078975368	4827	27	instantly	instantly	RB
nyp.33433078975368	4827	28	out	out	RP
nyp.33433078975368	4827	29	,	,	,
nyp.33433078975368	4827	30	and	and	CC
nyp.33433078975368	4827	31	if	if	IN
nyp.33433078975368	4827	32	the	the	DT
nyp.33433078975368	4827	33	least	least	JJS
nyp.33433078975368	4827	34	stickiness	stickiness	NN
nyp.33433078975368	4827	35	adheres	adhere	VBZ
nyp.33433078975368	4827	36	,	,	,
nyp.33433078975368	4827	37	put	put	VBD
nyp.33433078975368	4827	38	the	the	DT
nyp.33433078975368	4827	39	cake	cake	NN
nyp.33433078975368	4827	40	imme-	imme-	FW
nyp.33433078975368	4827	41	diately	diately	RB
nyp.33433078975368	4827	42	in	in	RB
nyp.33433078975368	4827	43	,	,	,
nyp.33433078975368	4827	44	and	and	CC
nyp.33433078975368	4827	45	shut	shut	VBD
nyp.33433078975368	4827	46	up	up	RP
nyp.33433078975368	4827	47	the	the	DT
nyp.33433078975368	4827	48	oven	oven	NN
nyp.33433078975368	4827	49	.	.	.
nyp.33433078975368	4828	1	If	if	IN
nyp.33433078975368	4828	2	the	the	DT
nyp.33433078975368	4828	3	heat	heat	NN
nyp.33433078975368	4828	4	was	be	VBD
nyp.33433078975368	4828	5	sufficient	sufficient	JJ
nyp.33433078975368	4828	6	to	to	TO
nyp.33433078975368	4828	7	raise	raise	VB
nyp.33433078975368	4828	8	,	,	,
nyp.33433078975368	4828	9	but	but	CC
nyp.33433078975368	4828	10	not	not	RB
nyp.33433078975368	4828	11	to	to	TO
nyp.33433078975368	4828	12	soak	soak	VB
nyp.33433078975368	4828	13	,	,	,
nyp.33433078975368	4828	14	fresh	fresh	JJ
nyp.33433078975368	4828	15	fuel	fuel	NN
nyp.33433078975368	4828	16	must	must	MD
nyp.33433078975368	4828	17	be	be	VB
nyp.33433078975368	4828	18	quickly	quickly	RB
nyp.33433078975368	4828	19	put	put	VBN
nyp.33433078975368	4828	20	in	in	RP
nyp.33433078975368	4828	21	,	,	,
nyp.33433078975368	4828	22	and	and	CC
nyp.33433078975368	4828	23	the	the	DT
nyp.33433078975368	4828	24	cakes	cake	NNS
nyp.33433078975368	4828	25	kept	keep	VBD
nyp.33433078975368	4828	26	hot	hot	JJ
nyp.33433078975368	4828	27	until	until	IN
nyp.33433078975368	4828	28	the	the	DT
nyp.33433078975368	4828	29	oven	oven	NN
nyp.33433078975368	4828	30	is	be	VBZ
nyp.33433078975368	4828	31	fit	fit	JJ
nyp.33433078975368	4828	32	to	to	TO
nyp.33433078975368	4828	33	finish	finish	VB
nyp.33433078975368	4828	34	the	the	DT
nyp.33433078975368	4828	35	soaking	soaking	NN
nyp.33433078975368	4828	36	,	,	,
nyp.33433078975368	4828	37	but	but	CC
nyp.33433078975368	4828	38	this	this	DT
nyp.33433078975368	4828	39	must	must	MD
nyp.33433078975368	4828	40	only	only	RB
nyp.33433078975368	4828	41	be	be	VB
nyp.33433078975368	4828	42	done	do	VBN
nyp.33433078975368	4828	43	in	in	IN
nyp.33433078975368	4828	44	a	a	DT
nyp.33433078975368	4828	45	case	case	NN
nyp.33433078975368	4828	46	of	of	IN
nyp.33433078975368	4828	47	great	great	JJ
nyp.33433078975368	4828	48	emergency	emergency	NN
nyp.33433078975368	4828	49	;	;	:
nyp.33433078975368	4828	50	for	for	IN
nyp.33433078975368	4828	51	those	those	DT
nyp.33433078975368	4828	52	who	who	WP
nyp.33433078975368	4828	53	are	be	VBP
nyp.33433078975368	4828	54	em-	em-	RB
nyp.33433078975368	4828	55	ployed	ployed	NNP
nyp.33433078975368	4828	56	ought	ought	MD
nyp.33433078975368	4828	57	to	to	TO
nyp.33433078975368	4828	58	be	be	VB
nyp.33433078975368	4828	59	particularly	particularly	RB
nyp.33433078975368	4828	60	careful	careful	JJ
nyp.33433078975368	4828	61	that	that	IN
nyp.33433078975368	4828	62	no	no	DT
nyp.33433078975368	4828	63	mistake	mistake	NN
nyp.33433078975368	4828	64	occur	occur	VBP
nyp.33433078975368	4828	65	from	from	IN
nyp.33433078975368	4828	66	negligence	negligence	NN
nyp.33433078975368	4828	67	.	.	.
nyp.33433078975368	4829	1	OX	ox	NN
nyp.33433078975368	4829	2	-	-	HYPH
nyp.33433078975368	4829	3	CHEEK	cheek	NN
nyp.33433078975368	4829	4	STEWED	STEWED	NNP
nyp.33433078975368	4829	5	.	.	.
nyp.33433078975368	4830	1	Prepare	prepare	VB
nyp.33433078975368	4830	2	this	this	DT
nyp.33433078975368	4830	3	the	the	DT
nyp.33433078975368	4830	4	day	day	NN
nyp.33433078975368	4830	5	before	before	IN
nyp.33433078975368	4830	6	it	-PRON-	PRP
nyp.33433078975368	4830	7	is	be	VBZ
nyp.33433078975368	4830	8	to	to	TO
nyp.33433078975368	4830	9	be	be	VB
nyp.33433078975368	4830	10	eaten	eat	VBN
nyp.33433078975368	4830	11	;	;	:
nyp.33433078975368	4830	12	clean	clean	VB
nyp.33433078975368	4830	13	it	-PRON-	PRP
nyp.33433078975368	4830	14	,	,	,
nyp.33433078975368	4830	15	and	and	CC
nyp.33433078975368	4830	16	put	put	VBD
nyp.33433078975368	4830	17	it	-PRON-	PRP
nyp.33433078975368	4830	18	into	into	IN
nyp.33433078975368	4830	19	soft	soft	JJ
nyp.33433078975368	4830	20	water	water	NN
nyp.33433078975368	4830	21	just	just	RB
nyp.33433078975368	4830	22	warm	warm	JJ
nyp.33433078975368	4830	23	;	;	:
nyp.33433078975368	4830	24	let	let	VB
nyp.33433078975368	4830	25	it	-PRON-	PRP
nyp.33433078975368	4830	26	lie	lie	VB
nyp.33433078975368	4830	27	three	three	CD
nyp.33433078975368	4830	28	or	or	CC
nyp.33433078975368	4830	29	four	four	CD
nyp.33433078975368	4830	30	hours	hour	NNS
nyp.33433078975368	4830	31	,	,	,
nyp.33433078975368	4830	32	then	then	RB
nyp.33433078975368	4830	33	put	put	VB
nyp.33433078975368	4830	34	it	-PRON-	PRP
nyp.33433078975368	4830	35	into	into	IN
nyp.33433078975368	4830	36	cold	cold	JJ
nyp.33433078975368	4830	37	wa-	wa-	:
nyp.33433078975368	4830	38	ter	ter	NN
nyp.33433078975368	4830	39	,	,	,
nyp.33433078975368	4830	40	and	and	CC
nyp.33433078975368	4830	41	let	let	VB
nyp.33433078975368	4830	42	it	-PRON-	PRP
nyp.33433078975368	4830	43	soak	soak	VB
nyp.33433078975368	4830	44	ail	ail	NN
nyp.33433078975368	4830	45	night	night	NN
nyp.33433078975368	4830	46	;	;	:
nyp.33433078975368	4830	47	next	next	JJ
nyp.33433078975368	4830	48	day	day	NN
nyp.33433078975368	4830	49	wipe	wipe	VB
nyp.33433078975368	4830	50	it	-PRON-	PRP
nyp.33433078975368	4830	51	clean	clean	JJ
nyp.33433078975368	4830	52	,	,	,
nyp.33433078975368	4830	53	put	put	VBD
nyp.33433078975368	4830	54	it	-PRON-	PRP
nyp.33433078975368	4830	55	into	into	IN
nyp.33433078975368	4830	56	a	a	DT
nyp.33433078975368	4830	57	stewpan	stewpan	NN
nyp.33433078975368	4830	58	,	,	,
nyp.33433078975368	4830	59	and	and	CC
nyp.33433078975368	4830	60	just	just	RB
nyp.33433078975368	4830	61	cover	cover	VB
nyp.33433078975368	4830	62	it	-PRON-	PRP
nyp.33433078975368	4830	63	with	with	IN
nyp.33433078975368	4830	64	water	water	NN
nyp.33433078975368	4830	65	;	;	:
nyp.33433078975368	4830	66	skim	skim	VB
nyp.33433078975368	4830	67	it	-PRON-	PRP
nyp.33433078975368	4830	68	well	well	RB
nyp.33433078975368	4830	69	when	when	WRB
nyp.33433078975368	4830	70	it	-PRON-	PRP
nyp.33433078975368	4830	71	is	be	VBZ
nyp.33433078975368	4830	72	com-	com-	NN
nyp.33433078975368	4830	73	ing	e	VBG
nyp.33433078975368	4830	74	to	to	IN
nyp.33433078975368	4830	75	a	a	DT
nyp.33433078975368	4830	76	boil	boil	NN
nyp.33433078975368	4830	77	,	,	,
nyp.33433078975368	4830	78	then	then	RB
nyp.33433078975368	4830	79	put	put	VB
nyp.33433078975368	4830	80	two	two	CD
nyp.33433078975368	4830	81	whole	whole	JJ
nyp.33433078975368	4830	82	onions	onion	NNS
nyp.33433078975368	4830	83	,	,	,
nyp.33433078975368	4830	84	stick	stick	VB
nyp.33433078975368	4830	85	two	two	CD
nyp.33433078975368	4830	86	or	or	CC
nyp.33433078975368	4830	87	three	three	CD
nyp.33433078975368	4830	88	cloves	clove	NNS
nyp.33433078975368	4830	89	into	into	IN
nyp.33433078975368	4830	90	each	each	DT
nyp.33433078975368	4830	91	,	,	,
nyp.33433078975368	4830	92	three	three	CD
nyp.33433078975368	4830	93	turnips	turnip	NNS
nyp.33433078975368	4830	94	quartered	quarter	VBN
nyp.33433078975368	4830	95	,	,	,
nyp.33433078975368	4830	96	a	a	DT
nyp.33433078975368	4830	97	couple	couple	NN
nyp.33433078975368	4830	98	of	of	IN
nyp.33433078975368	4830	99	carrots	carrot	NNS
nyp.33433078975368	4830	100	sliced	slice	VBN
nyp.33433078975368	4830	101	,	,	,
nyp.33433078975368	4830	102	two	two	CD
nyp.33433078975368	4830	103	bay	bay	NN
nyp.33433078975368	4830	104	-	-	HYPH
nyp.33433078975368	4830	105	leaves	leave	NNS
nyp.33433078975368	4830	106	,	,	,
nyp.33433078975368	4830	107	and	and	CC
nyp.33433078975368	4830	108	twenty	twenty	CD
nyp.33433078975368	4830	109	-	-	HYPH
nyp.33433078975368	4830	110	four	four	CD
nyp.33433078975368	4830	111	corns	corn	NNS
nyp.33433078975368	4830	112	of	of	IN
nyp.33433078975368	4830	113	all-	all-	JJ
nyp.33433078975368	4830	114	spice	spice	NN
nyp.33433078975368	4830	115	,	,	,
nyp.33433078975368	4830	116	a	a	DT
nyp.33433078975368	4830	117	head	head	NN
nyp.33433078975368	4830	118	of	of	IN
nyp.33433078975368	4830	119	celery	celery	NN
nyp.33433078975368	4830	120	,	,	,
nyp.33433078975368	4830	121	and	and	CC
nyp.33433078975368	4830	122	a	a	DT
nyp.33433078975368	4830	123	bundle	bundle	NN
nyp.33433078975368	4830	124	of	of	IN
nyp.33433078975368	4830	125	sweet	sweet	JJ
nyp.33433078975368	4830	126	-	-	HYPH
nyp.33433078975368	4830	127	herbs	herb	NNS
nyp.33433078975368	4830	128	,	,	,
nyp.33433078975368	4830	129	pepper	pepper	NN
nyp.33433078975368	4830	130	,	,	,
nyp.33433078975368	4830	131	and	and	CC
nyp.33433078975368	4830	132	salt	salt	NN
nyp.33433078975368	4830	133	;	;	:
nyp.33433078975368	4830	134	to	to	IN
nyp.33433078975368	4830	135	these	these	DT
nyp.33433078975368	4830	136	,	,	,
nyp.33433078975368	4830	137	those	those	DT
nyp.33433078975368	4830	138	who	who	WP
nyp.33433078975368	4830	139	are	be	VBP
nyp.33433078975368	4830	140	for	for	IN
nyp.33433078975368	4830	141	a	a	DT
nyp.33433078975368	4830	142	"	"	``
nyp.33433078975368	4830	143	haut	haut	FW
nyp.33433078975368	4830	144	gout	gout	NN
nyp.33433078975368	4830	145	"	"	''
nyp.33433078975368	4830	146	may	may	MD
nyp.33433078975368	4830	147	add	add	VB
nyp.33433078975368	4830	148	cayenne	cayenne	NN
nyp.33433078975368	4830	149	and	and	CC
nyp.33433078975368	4830	150	garlic	garlic	NN
nyp.33433078975368	4830	151	,	,	,
nyp.33433078975368	4830	152	in	in	IN
nyp.33433078975368	4830	153	such	such	JJ
nyp.33433078975368	4830	154	proportions	proportion	NNS
nyp.33433078975368	4830	155	as	as	IN
nyp.33433078975368	4830	156	the	the	DT
nyp.33433078975368	4830	157	palate	palate	NN
nyp.33433078975368	4830	158	that	that	WDT
nyp.33433078975368	4830	159	requires	require	VBZ
nyp.33433078975368	4830	160	them	-PRON-	PRP
nyp.33433078975368	4830	161	may	may	MD
nyp.33433078975368	4830	162	desire	desire	VB
nyp.33433078975368	4830	163	.	.	.
nyp.33433078975368	4831	1	Let	let	VB
nyp.33433078975368	4831	2	it	-PRON-	PRP
nyp.33433078975368	4831	3	stew	stew	VB
nyp.33433078975368	4831	4	gently	gently	RB
nyp.33433078975368	4831	5	till	till	IN
nyp.33433078975368	4831	6	perfectly	perfectly	RB
nyp.33433078975368	4831	7	tender	tender	JJ
nyp.33433078975368	4831	8	,	,	,
nyp.33433078975368	4831	9	i.	i.	NNP
nyp.33433078975368	4831	10	e.	e.	NNP
nyp.33433078975368	4831	11	about	about	RB
nyp.33433078975368	4831	12	three	three	CD
nyp.33433078975368	4831	13	hours	hour	NNS
nyp.33433078975368	4831	14	;	;	:
nyp.33433078975368	4831	15	then	then	RB
nyp.33433078975368	4831	16	take	take	VB
nyp.33433078975368	4831	17	out	out	RP
nyp.33433078975368	4831	18	the	the	DT
nyp.33433078975368	4831	19	cheek	cheek	NN
nyp.33433078975368	4831	20	,	,	,
nyp.33433078975368	4831	21	divide	divide	VB
nyp.33433078975368	4831	22	it	-PRON-	PRP
nyp.33433078975368	4831	23	into	into	IN
nyp.33433078975368	4831	24	handsome	handsome	JJ
nyp.33433078975368	4831	25	pieces	piece	NNS
nyp.33433078975368	4831	26	,	,	,
nyp.33433078975368	4831	27	fit	fit	JJ
nyp.33433078975368	4831	28	to	to	TO
nyp.33433078975368	4831	29	help	help	VB
nyp.33433078975368	4831	30	at	at	IN
nyp.33433078975368	4831	31	table	table	NN
nyp.33433078975368	4831	32	;	;	:
nyp.33433078975368	4831	33	skim	skim	VB
nyp.33433078975368	4831	34	,	,	,
nyp.33433078975368	4831	35	and	and	CC
nyp.33433078975368	4831	36	strain	strain	VB
nyp.33433078975368	4831	37	the	the	DT
nyp.33433078975368	4831	38	gravy	gravy	NN
nyp.33433078975368	4831	39	;	;	:
nyp.33433078975368	4831	40	melt	melt	VB
nyp.33433078975368	4831	41	an	an	DT
nyp.33433078975368	4831	42	ounce	ounce	NN
nyp.33433078975368	4831	43	and	and	CC
nyp.33433078975368	4831	44	a	a	DT
nyp.33433078975368	4831	45	half	half	NN
nyp.33433078975368	4831	46	of	of	IN
nyp.33433078975368	4831	47	butter	butter	NN
nyp.33433078975368	4831	48	in	in	IN
nyp.33433078975368	4831	49	a	a	DT
nyp.33433078975368	4831	50	stewpan	stewpan	NN
nyp.33433078975368	4831	51	;	;	:
nyp.33433078975368	4831	52	stir	stir	VB
nyp.33433078975368	4831	53	into	into	IN
nyp.33433078975368	4831	54	it	-PRON-	PRP
nyp.33433078975368	4831	55	as	as	RB
nyp.33433078975368	4831	56	much	much	JJ
nyp.33433078975368	4831	57	flour	flour	NN
nyp.33433078975368	4831	58	as	as	IN
nyp.33433078975368	4831	59	it	-PRON-	PRP
nyp.33433078975368	4831	60	will	will	MD
nyp.33433078975368	4831	61	take	take	VB
nyp.33433078975368	4831	62	up	up	RP
nyp.33433078975368	4831	63	;	;	:
nyp.33433078975368	4831	64	mix	mix	VB
nyp.33433078975368	4831	65	with	with	IN
nyp.33433078975368	4831	66	it	-PRON-	PRP
nyp.33433078975368	4831	67	by	by	IN
nyp.33433078975368	4831	68	degrees	degree	NNS
nyp.33433078975368	4831	69	a	a	DT
nyp.33433078975368	4831	70	pint	pint	NN
nyp.33433078975368	4831	71	and	and	CC
nyp.33433078975368	4831	72	a	a	DT
nyp.33433078975368	4831	73	half	half	NN
nyp.33433078975368	4831	74	of	of	IN
nyp.33433078975368	4831	75	the	the	DT
nyp.33433078975368	4831	76	gravy	gravy	NN
nyp.33433078975368	4831	77	;	;	:
nyp.33433078975368	4831	78	add	add	VB
nyp.33433078975368	4831	79	to	to	IN
nyp.33433078975368	4831	80	it	-PRON-	PRP
nyp.33433078975368	4831	81	a	a	DT
nyp.33433078975368	4831	82	table	table	NN
nyp.33433078975368	4831	83	-	-	HYPH
nyp.33433078975368	4831	84	spoonful	spoonful	NN
nyp.33433078975368	4831	85	of	of	IN
nyp.33433078975368	4831	86	basil	basil	NN
nyp.33433078975368	4831	87	,	,	,
nyp.33433078975368	4831	88	tarragon	tarragon	NN
nyp.33433078975368	4831	89	,	,	,
nyp.33433078975368	4831	90	or	or	CC
nyp.33433078975368	4831	91	elder	eld	JJR
nyp.33433078975368	4831	92	vinegar	vinegar	NN
nyp.33433078975368	4831	93	,	,	,
nyp.33433078975368	4831	94	or	or	CC
nyp.33433078975368	4831	95	the	the	DT
nyp.33433078975368	4831	96	like	like	JJ
nyp.33433078975368	4831	97	quan-	quan-	NNP
nyp.33433078975368	4831	98	tlty	tlty	NNP
nyp.33433078975368	4831	99	of	of	IN
nyp.33433078975368	4831	100	mushroom	mushroom	NN
nyp.33433078975368	4831	101	or	or	CC
nyp.33433078975368	4831	102	walnut	walnut	NN
nyp.33433078975368	4831	103	'	'	''
nyp.33433078975368	4831	104	ketchup	ketchup	NN
nyp.33433078975368	4831	105	,	,	,
nyp.33433078975368	4831	106	orcav-	orcav-	FW
nyp.33433078975368	4831	107	'	'	''
nyp.33433078975368	4831	108	ce	ce	NN
nyp.33433078975368	4831	109	.	.	.
nyp.33433078975368	4832	1	or	or	CC
nyp.33433078975368	4832	2	Port	Port	NNP
nyp.33433078975368	4832	3	wine	wine	NN
nyp.33433078975368	4832	4	,	,	,
nyp.33433078975368	4832	5	and	and	CC
nyp.33433078975368	4832	6	give	give	VB
nyp.33433078975368	4832	7	it	-PRON-	PRP
nyp.33433078975368	4832	8	a	a	DT
nyp.33433078975368	4832	9	boil	boil	NN
nyp.33433078975368	4832	10	.	.	.
nyp.33433078975368	4833	1	OX	ox	NN
nyp.33433078975368	4833	2	CHEEK	cheek	NN
nyp.33433078975368	4833	3	,	,	,
nyp.33433078975368	4833	4	TO	to	TO
nyp.33433078975368	4833	5	BOIL	boil	VB
nyp.33433078975368	4833	6	.	.	.
nyp.33433078975368	4834	1	Wash	wash	VB
nyp.33433078975368	4834	2	very	very	RB
nyp.33433078975368	4834	3	clean	clean	JJ
nyp.33433078975368	4834	4	,	,	,
nyp.33433078975368	4834	5	half	half	PDT
nyp.33433078975368	4834	6	a	a	DT
nyp.33433078975368	4834	7	head	head	NN
nyp.33433078975368	4834	8	;	;	:
nyp.33433078975368	4834	9	let	let	VB
nyp.33433078975368	4834	10	it	-PRON-	PRP
nyp.33433078975368	4834	11	lie	lie	VB
nyp.33433078975368	4834	12	in	in	IN
nyp.33433078975368	4834	13	cold	cold	JJ
nyp.33433078975368	4834	14	water	water	NN
nyp.33433078975368	4834	15	all	all	DT
nyp.33433078975368	4834	16	night	night	NN
nyp.33433078975368	4834	17	;	;	:
nyp.33433078975368	4834	18	break	break	VB
nyp.33433078975368	4834	19	the	the	DT
nyp.33433078975368	4834	20	lwne	lwne	NN
nyp.33433078975368	4834	21	in	in	IN
nyp.33433078975368	4834	22	two	two	CD
nyp.33433078975368	4834	23	,	,	,
nyp.33433078975368	4834	24	taking	take	VBG
nyp.33433078975368	4834	25	care	care	NN
nyp.33433078975368	4834	26	not	not	RB
nyp.33433078975368	4834	27	to	to	TO
nyp.33433078975368	4834	28	break	break	VB
nyp.33433078975368	4834	29	the	the	DT
nyp.33433078975368	4834	30	flesh	flesh	NN
nyp.33433078975368	4834	31	.	.	.
nyp.33433078975368	4835	1	Put	put	VB
nyp.33433078975368	4835	2	it	-PRON-	PRP
nyp.33433078975368	4835	3	on	on	RP
nyp.33433078975368	4835	4	in	in	IN
nyp.33433078975368	4835	5	a	a	DT
nyp.33433078975368	4835	6	pot	pot	NN
nyp.33433078975368	4835	7	of	of	IN
nyp.33433078975368	4835	8	boiling	boiling	NN
nyp.33433078975368	4835	9	water	water	NN
nyp.33433078975368	4835	10	,	,	,
nyp.33433078975368	4835	11	and	and	CC
nyp.33433078975368	4835	12	let	let	VB
nyp.33433078975368	4835	13	it	-PRON-	PRP
nyp.33433078975368	4835	14	boil	boil	VB
nyp.33433078975368	4835	15	from	from	IN
nyp.33433078975368	4835	16	two	two	CD
nyp.33433078975368	4835	17	to	to	TO
nyp.33433078975368	4835	18	three	three	CD
nyp.33433078975368	4835	19	hours	hour	NNS
nyp.33433078975368	4835	20	;	;	:
nyp.33433078975368	4835	21	take	take	VB
nyp.33433078975368	4835	22	out	out	RP
nyp.33433078975368	4835	23	the	the	DT
nyp.33433078975368	4835	24	bone	bone	NN
nyp.33433078975368	4835	25	.	.	.
nyp.33433078975368	4836	1	Serve	serve	VB
nyp.33433078975368	4836	2	it	-PRON-	PRP
nyp.33433078975368	4836	3	with	with	IN
nyp.33433078975368	4836	4	boiled	boil	VBN
nyp.33433078975368	4836	5	carrots	carrot	NNS
nyp.33433078975368	4836	6	and	and	CC
nyp.33433078975368	4836	7	turnips	turnip	NNS
nyp.33433078975368	4836	8	,	,	,
nyp.33433078975368	4836	9	or	or	CC
nyp.33433078975368	4836	10	savoys	savoy	NNS
nyp.33433078975368	4836	11	.	.	.
nyp.33433078975368	4837	1	The	the	DT
nyp.33433078975368	4837	2	liquor	liquor	NN
nyp.33433078975368	4837	3	the	the	DT
nyp.33433078975368	4837	4	head	head	NN
nyp.33433078975368	4837	5	has	have	VBZ
nyp.33433078975368	4837	6	been	be	VBN
nyp.33433078975368	4837	7	boiled	boil	VBN
nyp.33433078975368	4837	8	in	in	IN
nyp.33433078975368	4837	9	may	may	MD
nyp.33433078975368	4837	10	be	be	VB
nyp.33433078975368	4837	11	strained	strain	VBN
nyp.33433078975368	4837	12	and	and	CC
nyp.33433078975368	4837	13	made	make	VBN
nyp.33433078975368	4837	14	into	into	IN
nyp.33433078975368	4837	15	Scots	Scots	NNPS
nyp.33433078975368	4837	16	barley	barley	NN
nyp.33433078975368	4837	17	broth	broth	NN
nyp.33433078975368	4837	18	,	,	,
nyp.33433078975368	4837	19	or	or	CC
nyp.33433078975368	4837	20	Scots	Scots	NNP
nyp.33433078975368	4837	21	kale	kale	NN
nyp.33433078975368	4837	22	.	.	.
nyp.33433078975368	4838	1	OX	ox	NN
nyp.33433078975368	4838	2	FEET	foot	NNS
nyp.33433078975368	4838	3	JELLY	JELLY	NNP
nyp.33433078975368	4838	4	.	.	.
nyp.33433078975368	4839	1	Put	put	VB
nyp.33433078975368	4839	2	a	a	DT
nyp.33433078975368	4839	3	little	little	JJ
nyp.33433078975368	4839	4	hot	hot	JJ
nyp.33433078975368	4839	5	water	water	NN
nyp.33433078975368	4839	6	over	over	IN
nyp.33433078975368	4839	7	the	the	DT
nyp.33433078975368	4839	8	top	top	NN
nyp.33433078975368	4839	9	of	of	IN
nyp.33433078975368	4839	10	the	the	DT
nyp.33433078975368	4839	11	stock	stock	NN
nyp.33433078975368	4839	12	,	,	,
nyp.33433078975368	4839	13	pour	pour	VB
nyp.33433078975368	4839	14	it	-PRON-	PRP
nyp.33433078975368	4839	15	off	off	RP
nyp.33433078975368	4839	16	,	,	,
nyp.33433078975368	4839	17	and	and	CC
nyp.33433078975368	4839	18	wipe	wipe	VB
nyp.33433078975368	4839	19	it	-PRON-	PRP
nyp.33433078975368	4839	20	dry	dry	VB
nyp.33433078975368	4839	21	with	with	IN
nyp.33433078975368	4839	22	a	a	DT
nyp.33433078975368	4839	23	clean	clean	JJ
nyp.33433078975368	4839	24	cloth	cloth	NN
nyp.33433078975368	4839	25	;	;	:
nyp.33433078975368	4839	26	put	put	VB
nyp.33433078975368	4839	27	a	a	DT
nyp.33433078975368	4839	28	quart	quart	NN
nyp.33433078975368	4839	29	of	of	IN
nyp.33433078975368	4839	30	it	-PRON-	PRP
nyp.33433078975368	4839	31	into	into	IN
nyp.33433078975368	4839	32	a	a	DT
nyp.33433078975368	4839	33	saucepan	saucepan	NN
nyp.33433078975368	4839	34	with	with	IN
nyp.33433078975368	4839	35	the	the	DT
nyp.33433078975368	4839	36	beaten	beat	VBN
nyp.33433078975368	4839	37	whites	white	NNS
nyp.33433078975368	4839	38	of	of	IN
nyp.33433078975368	4839	39	five	five	CD
nyp.33433078975368	4839	40	or	or	CC
nyp.33433078975368	4839	41	six	six	CD
nyp.33433078975368	4839	42	eggs	egg	NNS
nyp.33433078975368	4839	43	,	,	,
nyp.33433078975368	4839	44	the	the	DT
nyp.33433078975368	4839	45	juice	juice	NN
nyp.33433078975368	4839	46	of	of	IN
nyp.33433078975368	4839	47	five	five	CD
nyp.33433078975368	4839	48	lemons	lemon	NNS
nyp.33433078975368	4839	49	made	make	VBN
nyp.33433078975368	4839	50	very	very	RB
nyp.33433078975368	4839	51	sweet	sweet	JJ
nyp.33433078975368	4839	52	with	with	IN
nyp.33433078975368	4839	53	good	good	JJ
nyp.33433078975368	4839	54	brown	brown	JJ
nyp.33433078975368	4839	55	sugar	sugar	NN
nyp.33433078975368	4839	56	,	,	,
nyp.33433078975368	4839	57	a	a	DT
nyp.33433078975368	4839	58	clove	clove	NN
nyp.33433078975368	4839	59	or	or	CC
nyp.33433078975368	4839	60	two	two	CD
nyp.33433078975368	4839	61	,	,	,
nyp.33433078975368	4839	62	and	and	CC
nyp.33433078975368	4839	63	a	a	DT
nyp.33433078975368	4839	64	little	little	JJ
nyp.33433078975368	4839	65	cinua-	cinua-	JJ
nyp.33433078975368	4839	66	mon	mon	NN
nyp.33433078975368	4839	67	pounded	pound	VBD
nyp.33433078975368	4839	68	;	;	:
nyp.33433078975368	4839	69	let	let	VB
nyp.33433078975368	4839	70	it	-PRON-	PRP
nyp.33433078975368	4839	71	boil	boil	VB
nyp.33433078975368	4839	72	twenty	twenty	CD
nyp.33433078975368	4839	73	minutes	minute	NNS
nyp.33433078975368	4839	74	,	,	,
nyp.33433078975368	4839	75	stirring	stir	VBG
nyp.33433078975368	4839	76	it	-PRON-	PRP
nyp.33433078975368	4839	77	all	all	PDT
nyp.33433078975368	4839	78	the	the	DT
nyp.33433078975368	4839	79	time	time	NN
nyp.33433078975368	4839	80	;	;	:
nyp.33433078975368	4839	81	take	take	VB
nyp.33433078975368	4839	82	it	-PRON-	PRP
nyp.33433078975368	4839	83	off	off	IN
nyp.33433078975368	4839	84	the	the	DT
nyp.33433078975368	4839	85	fire	fire	NN
nyp.33433078975368	4839	86	,	,	,
nyp.33433078975368	4839	87	and	and	CC
nyp.33433078975368	4839	88	add	add	VB
nyp.33433078975368	4839	89	a	a	DT
nyp.33433078975368	4839	90	pint	pint	NN
nyp.33433078975368	4839	91	,	,	,
nyp.33433078975368	4839	92	or	or	CC
nyp.33433078975368	4839	93	half	half	PDT
nyp.33433078975368	4839	94	a	a	DT
nyp.33433078975368	4839	95	pint	pint	NN
nyp.33433078975368	4839	96	of	of	IN
nyp.33433078975368	4839	97	white	white	JJ
nyp.33433078975368	4839	98	wine	wine	NN
nyp.33433078975368	4839	99	,	,	,
nyp.33433078975368	4839	100	and	and	CC
nyp.33433078975368	4839	101	run	run	VB
nyp.33433078975368	4839	102	it	-PRON-	PRP
nyp.33433078975368	4839	103	through	through	IN
nyp.33433078975368	4839	104	a	a	DT
nyp.33433078975368	4839	105	jelly	jelly	NN
nyp.33433078975368	4839	106	-	-	HYPH
nyp.33433078975368	4839	107	bag	bag	NN
nyp.33433078975368	4839	108	till	till	IN
nyp.33433078975368	4839	109	clear	clear	JJ
nyp.33433078975368	4839	110	.	.	.
nyp.33433078975368	4840	1	OX	ox	NN
nyp.33433078975368	4840	2	-	-	HYPH
nyp.33433078975368	4840	3	TAILS	tail	NNS
nyp.33433078975368	4840	4	STEWED	STEWED	NNP
nyp.33433078975368	4840	5	.	.	.
nyp.33433078975368	4841	1	Divide	divide	VB
nyp.33433078975368	4841	2	them	-PRON-	PRP
nyp.33433078975368	4841	3	into	into	IN
nyp.33433078975368	4841	4	joints	joint	NNS
nyp.33433078975368	4841	5	;	;	:
nyp.33433078975368	4841	6	wash	wash	VB
nyp.33433078975368	4841	7	them	-PRON-	PRP
nyp.33433078975368	4841	8	;	;	:
nyp.33433078975368	4841	9	parboil	parboil	VB
nyp.33433078975368	4841	10	them	-PRON-	PRP
nyp.33433078975368	4841	11	;	;	:
nyp.33433078975368	4841	12	set	set	VB
nyp.33433078975368	4841	13	them	-PRON-	PRP
nyp.33433078975368	4841	14	on	on	RP
nyp.33433078975368	4841	15	to	to	IN
nyp.33433078975368	4841	16	stew	stew	NN
nyp.33433078975368	4841	17	in	in	IN
nyp.33433078975368	4841	18	just	just	JJ
nyp.33433078975368	4841	19	water	water	NN
nyp.33433078975368	4841	20	enough	enough	RB
nyp.33433078975368	4841	21	to	to	TO
nyp.33433078975368	4841	22	cover	cover	VB
nyp.33433078975368	4841	23	them,—and	them,—and	CC
nyp.33433078975368	4841	24	dress'them	dress'them	NNP
nyp.33433078975368	4841	25	in	in	IN
nyp.33433078975368	4841	26	the	the	DT
nyp.33433078975368	4841	27	same	same	JJ
nyp.33433078975368	4841	28	manuer	manuer	NNP
nyp.33433078975368	4841	29	as	as	IN
nyp.33433078975368	4841	30	we	-PRON-	PRP
nyp.33433078975368	4841	31	have	have	VBP
nyp.33433078975368	4841	32	directed	direct	VBN
nyp.33433078975368	4841	33	in	in	IN
nyp.33433078975368	4841	34	Stewed	Stewed	NNP
nyp.33433078975368	4841	35	Gib-	Gib-	NNP
nyp.33433078975368	4841	36	lets	let	VBZ
nyp.33433078975368	4841	37	,	,	,
nyp.33433078975368	4841	38	for	for	IN
nyp.33433078975368	4841	39	which	which	WDT
nyp.33433078975368	4841	40	they	-PRON-	PRP
nyp.33433078975368	4841	41	are	be	VBP
nyp.33433078975368	4841	42	an	an	DT
nyp.33433078975368	4841	43	excellent	excellent	JJ
nyp.33433078975368	4841	44	substi-	substi-	NN
nyp.33433078975368	4841	45	tute	tute	NN
nyp.33433078975368	4841	46	.	.	.
nyp.33433078975368	4842	1	OYSTERS	OYSTERS	NNPS
nyp.33433078975368	4842	2	.	.	.
nyp.33433078975368	4843	1	Some	some	DT
nyp.33433078975368	4843	2	piscivorous	piscivorous	JJ
nyp.33433078975368	4843	3	gour	gour	NNP
nyp.33433078975368	4843	4	-	-	HYPH
nyp.33433078975368	4843	5	r	r	NNP
nyp.33433078975368	4843	6	mands	mands	NNP
nyp.33433078975368	4843	7	think	think	VBP
nyp.33433078975368	4843	8	that	that	IN
nyp.33433078975368	4843	9	oysters	oyster	NNS
nyp.33433078975368	4843	10	are	be	VBP
nyp.33433078975368	4843	11	not	not	RB
nyp.33433078975368	4843	12	best	good	JJS
nyp.33433078975368	4843	13	when	when	WRB
nyp.33433078975368	4843	14	quite	quite	RB
nyp.33433078975368	4843	15	fresh	fresh	JJ
nyp.33433078975368	4843	16	from	from	IN
nyp.33433078975368	4843	17	their	-PRON-	PRP$
nyp.33433078975368	4843	18	beds	bed	NNS
nyp.33433078975368	4843	19	,	,	,
nyp.33433078975368	4843	20	and	and	CC
nyp.33433078975368	4843	21	that	that	IN
nyp.33433078975368	4843	22	their	-PRON-	PRP$
nyp.33433078975368	4843	23	flavor	flavor	NN
nyp.33433078975368	4843	24	is	be	VBZ
nyp.33433078975368	4843	25	too	too	RB
nyp.33433078975368	4843	26	brackish	brackish	JJ
nyp.33433078975368	4843	27	and	and	CC
nyp.33433078975368	4843	28	harsh	harsh	JJ
nyp.33433078975368	4843	29	,	,	,
nyp.33433078975368	4843	30	and	and	CC
nyp.33433078975368	4843	31	is	be	VBZ
nyp.33433078975368	4843	32	much	much	RB
nyp.33433078975368	4843	33	ameliorated	ameliorate	VBN
nyp.33433078975368	4843	34	by	by	IN
nyp.33433078975368	4843	35	giving	give	VBG
nyp.33433078975368	4843	36	them	-PRON-	PRP
nyp.33433078975368	4843	37	a	a	DT
nyp.33433078975368	4843	38	feed	feed	NN
nyp.33433078975368	4843	39	.	.	.
nyp.33433078975368	4844	1	To	to	TO
nyp.33433078975368	4844	2	feed	feed	VB
nyp.33433078975368	4844	3	oysters.—Cover	oysters.—cover	WP
nyp.33433078975368	4844	4	them	-PRON-	PRP
nyp.33433078975368	4844	5	with	with	IN
nyp.33433078975368	4844	6	clean	clean	JJ
nyp.33433078975368	4844	7	water	water	NN
nyp.33433078975368	4844	8	,	,	,
nyp.33433078975368	4844	9	with	with	IN
nyp.33433078975368	4844	10	a	a	DT
nyp.33433078975368	4844	11	pint	pint	NN
nyp.33433078975368	4844	12	of	of	IN
nyp.33433078975368	4844	13	salt	salt	NN
nyp.33433078975368	4844	14	to	to	IN
nyp.33433078975368	4844	15	about	about	RB
nyp.33433078975368	4844	16	two	two	CD
nyp.33433078975368	4844	17	gallons	gallon	NNS
nyp.33433078975368	4844	18	(	(	-LRB-
nyp.33433078975368	4844	19	-nothing	-nothe	VBG
nyp.33433078975368	4844	20	else	else	RB
nyp.33433078975368	4844	21	,	,	,
nyp.33433078975368	4844	22	no	no	DT
nyp.33433078975368	4844	23	oatmeal	oatmeal	NN
nyp.33433078975368	4844	24	,	,	,
nyp.33433078975368	4844	25	flour	flour	NN
nyp.33433078975368	4844	26	,	,	,
nyp.33433078975368	4844	27	nor	nor	CC
nyp.33433078975368	4844	28	any	any	DT
nyp.33433078975368	4844	29	other	other	JJ
nyp.33433078975368	4844	30	trumpery	trumpery	NN
nyp.33433078975368	4844	31	)	)	-RRB-
nyp.33433078975368	4844	32	;	;	:
nyp.33433078975368	4844	33	this	this	DT
nyp.33433078975368	4844	34	will	will	MD
nyp.33433078975368	4844	35	cleanse	cleanse	VB
nyp.33433078975368	4844	36	them	-PRON-	PRP
nyp.33433078975368	4844	37	from	from	IN
nyp.33433078975368	4844	38	-	-	:
nyp.33433078975368	4844	39	the	the	DT
nyp.33433078975368	4844	40	mud	mud	NN
nyp.33433078975368	4844	41	and	and	CC
nyp.33433078975368	4844	42	sand	sand	NN
nyp.33433078975368	4844	43	,	,	,
nyp.33433078975368	4844	44	&	&	CC
nyp.33433078975368	4844	45	c.	c.	NNP
nyp.33433078975368	4844	46	of	of	IN
nyp.33433078975368	4844	47	the	the	DT
nyp.33433078975368	4844	48	bed	bed	NN
nyp.33433078975368	4844	49	;	;	:
nyp.33433078975368	4844	50	af-	af-	IN
nyp.33433078975368	4844	51	ter	ter	NN
nyp.33433078975368	4844	52	they	-PRON-	PRP
nyp.33433078975368	4844	53	have	have	VBP
nyp.33433078975368	4844	54	lain	lie	VBN
nyp.33433078975368	4844	55	in	in	IN
nyp.33433078975368	4844	56	it	-PRON-	PRP
nyp.33433078975368	4844	57	twelve	twelve	CD
nyp.33433078975368	4844	58	hours	hour	NNS
nyp.33433078975368	4844	59	,	,	,
nyp.33433078975368	4844	60	change	change	VB
nyp.33433078975368	4844	61	it	-PRON-	PRP
nyp.33433078975368	4844	62	for	for	IN
nyp.33433078975368	4844	63	fresh	fresh	JJ
nyp.33433078975368	4844	64	salt	salt	NN
nyp.33433078975368	4844	65	and	and	CC
nyp.33433078975368	4844	66	water	water	NN
nyp.33433078975368	4844	67	,	,	,
nyp.33433078975368	4844	68	and	and	CC
nyp.33433078975368	4844	69	in	in	IN
nyp.33433078975368	4844	70	twelve	twelve	CD
nyp.33433078975368	4844	71	hours	hour	NNS
nyp.33433078975368	4844	72	more	more	RBR
nyp.33433078975368	4844	73	they	-PRON-	PRP
nyp.33433078975368	4844	74	will	will	MD
nyp.33433078975368	4844	75	be	be	VB
nyp.33433078975368	4844	76	in	in	IN
nyp.33433078975368	4844	77	prime	prime	JJ
nyp.33433078975368	4844	78	order	order	NN
nyp.33433078975368	4844	79	for	for	IN
nyp.33433078975368	4844	80	the	the	DT
nyp.33433078975368	4844	81	mouth	mouth	NN
nyp.33433078975368	4844	82	,	,	,
nyp.33433078975368	4844	83	and	and	CC
nyp.33433078975368	4844	84	remain	remain	VBP
nyp.33433078975368	4844	85	so	so	RB
nyp.33433078975368	4844	86	two	two	CD
nyp.33433078975368	4844	87	or	or	CC
nyp.33433078975368	4844	88	three	three	CD
nyp.33433078975368	4844	89	days	day	NNS
nyp.33433078975368	4844	90	:	:	:
nyp.33433078975368	4844	91	at	at	IN
nyp.33433078975368	4844	92	the	the	DT
nyp.33433078975368	4844	93	time	time	NN
nyp.33433078975368	4844	94	of	of	IN
nyp.33433078975368	4844	95	high	high	JJ
nyp.33433078975368	4844	96	water	water	NN
nyp.33433078975368	4844	97	you	-PRON-	PRP
nyp.33433078975368	4844	98	may	may	MD
nyp.33433078975368	4844	99	see	see	VB
nyp.33433078975368	4844	100	them	-PRON-	PRP
nyp.33433078975368	4844	101	open	open	VB
nyp.33433078975368	4844	102	their	-PRON-	PRP$
nyp.33433078975368	4844	103	shells	shell	NNS
nyp.33433078975368	4844	104	,	,	,
nyp.33433078975368	4844	105	in	in	IN
nyp.33433078975368	4844	106	expectation	expectation	NN
nyp.33433078975368	4844	107	of	of	IN
nyp.33433078975368	4844	108	receiving	receive	VBG
nyp.33433078975368	4844	109	their	-PRON-	PRP$
nyp.33433078975368	4844	110	usual	usual	JJ
nyp.33433078975368	4844	111	food	food	NN
nyp.33433078975368	4844	112	.	.	.
nyp.33433078975368	4845	1	This	this	DT
nyp.33433078975368	4845	2	process	process	NN
nyp.33433078975368	4845	3	of	of	IN
nyp.33433078975368	4845	4	feeding	feed	VBG
nyp.33433078975368	4845	5	oysters	oyster	NNS
nyp.33433078975368	4845	6	is	be	VBZ
nyp.33433078975368	4845	7	only	only	RB
nyp.33433078975368	4845	8	employed	employ	VBN
nyp.33433078975368	4845	9	when	when	WRB
nyp.33433078975368	4845	10	a	a	DT
nyp.33433078975368	4845	11	great	great	JJ
nyp.33433078975368	4845	12	many	many	JJ
nyp.33433078975368	4845	13	come	come	VBP
nyp.33433078975368	4845	14	up	up	RP
nyp.33433078975368	4845	15	together	together	RB
nyp.33433078975368	4845	16	.	.	.
nyp.33433078975368	4846	1	Common	common	JJ
nyp.33433078975368	4846	2	people	people	NNS
nyp.33433078975368	4846	3	are	be	VBP
nyp.33433078975368	4846	4	indifferent	indifferent	JJ
nyp.33433078975368	4846	5	about	about	IN
nyp.33433078975368	4846	6	the	the	DT
nyp.33433078975368	4846	7	manuer	manuer	NNP
nyp.33433078975368	4846	8	of	of	IN
nyp.33433078975368	4846	9	opening	open	VBG
nyp.33433078975368	4846	10	oysters	oyster	NNS
nyp.33433078975368	4846	11	,	,	,
nyp.33433078975368	4846	12	and	and	CC
nyp.33433078975368	4846	13	the	the	DT
nyp.33433078975368	4846	14	time	time	NN
nyp.33433078975368	4846	15	of	of	IN
nyp.33433078975368	4846	16	eating	eat	VBG
nyp.33433078975368	4846	17	them	-PRON-	PRP
nyp.33433078975368	4846	18	after	after	IN
nyp.33433078975368	4846	19	they	-PRON-	PRP
nyp.33433078975368	4846	20	are	be	VBP
nyp.33433078975368	4846	21	opened	open	VBN
nyp.33433078975368	4846	22	;	;	:
nyp.33433078975368	4846	23	nothing	nothing	NN
nyp.33433078975368	4846	24	,	,	,
nyp.33433078975368	4846	25	however	however	RB
nyp.33433078975368	4846	26	,	,	,
nyp.33433078975368	4846	27	is	be	VBZ
nyp.33433078975368	4846	28	more	more	RBR
nyp.33433078975368	4846	29	important	important	JJ
nyp.33433078975368	4846	30	in	in	IN
nyp.33433078975368	4846	31	the	the	DT
nyp.33433078975368	4846	32	enlight-	enlight-	NN
nyp.33433078975368	4846	33	ened	ene	VBN
nyp.33433078975368	4846	34	eyes	eye	NNS
nyp.33433078975368	4846	35	of	of	IN
nyp.33433078975368	4846	36	the	the	DT
nyp.33433078975368	4846	37	experienced	experienced	JJ
nyp.33433078975368	4846	38	oyster	oyster	NN
nyp.33433078975368	4846	39	-	-	HYPH
nyp.33433078975368	4846	40	eater	eater	NN
nyp.33433078975368	4846	41	.	.	.
nyp.33433078975368	4847	1	Those	those	DT
nyp.33433078975368	4847	2	who	who	WP
nyp.33433078975368	4847	3	wish	wish	VBP
nyp.33433078975368	4847	4	to	to	TO
nyp.33433078975368	4847	5	enjoy	enjoy	VB
nyp.33433078975368	4847	6	this	this	DT
nyp.33433078975368	4847	7	delicious	delicious	JJ
nyp.33433078975368	4847	8	restorative	restorative	NN
nyp.33433078975368	4847	9	in	in	IN
nyp.33433078975368	4847	10	its	-PRON-	PRP$
nyp.33433078975368	4847	11	utmost	utmost	JJ
nyp.33433078975368	4847	12	perfection	perfection	NN
nyp.33433078975368	4847	13	,	,	,
nyp.33433078975368	4847	14	muM	muM	NNP
nyp.33433078975368	4847	15	eat	eat	VB
nyp.33433078975368	4847	16	it	-PRON-	PRP
nyp.33433078975368	4847	17	the	the	DT
nyp.33433078975368	4847	18	moment	moment	NN
nyp.33433078975368	4847	19	it	-PRON-	PRP
nyp.33433078975368	4847	20	is	be	VBZ
nyp.33433078975368	4847	21	opened	open	VBN
nyp.33433078975368	4847	22	,	,	,
nyp.33433078975368	4847	23	with	with	IN
nyp.33433078975368	4847	24	its	-PRON-	PRP$
nyp.33433078975368	4847	25	owd	owd	NNP
nyp.33433078975368	4847	26	gravy	gravy	NN
nyp.33433078975368	4847	27	in	in	IN
nyp.33433078975368	4847	28	the	the	DT
nyp.33433078975368	4847	29	under	under	JJ
nyp.33433078975368	4847	30	shell	shell	NN
nyp.33433078975368	4847	31	;	;	:
nyp.33433078975368	4847	32	if	if	IN
nyp.33433078975368	4847	33	not	not	RB
nyp.33433078975368	4847	34	eaten	eat	VBN
nyp.33433078975368	4847	35	whi'e	whi'e	NNP
nyp.33433078975368	4847	36	absolutely	absolutely	RB
nyp.33433078975368	4847	37	alive	alive	JJ
nyp.33433078975368	4847	38	,	,	,
nyp.33433078975368	4847	39	its	-PRON-	PRP$
nyp.33433078975368	4847	40	flavor	flavor	NN
nyp.33433078975368	4847	41	and	and	CC
nyp.33433078975368	4847	42	spirit	spirit	NN
nyp.33433078975368	4847	43	are	be	VBP
nyp.33433078975368	4847	44	lost	lose	VBN
nyp.33433078975368	4847	45	Shell	Shell	NNP
nyp.33433078975368	4847	46	-	-	HYPH
nyp.33433078975368	4847	47	fish	fish	NN
nyp.33433078975368	4847	48	have	have	VBP
nyp.33433078975368	4847	49	long	long	RB
nyp.33433078975368	4847	50	held	hold	VBN
nyp.33433078975368	4847	51	a	a	DT
nyp.33433078975368	4847	52	high	high	JJ
nyp.33433078975368	4847	53	rank	rank	NN
nyp.33433078975368	4847	54	i	i	PRP
nyp.33433078975368	4847	55	a	a	DT
nyp.33433078975368	4847	56	the	the	DT
nyp.33433078975368	4847	57	catalogue	catalogue	NN
nyp.33433078975368	4847	58	of	of	IN
nyp.33433078975368	4847	59	easily	easily	RB
nyp.33433078975368	4847	60	digestible	digestible	JJ
nyp.33433078975368	4847	61	and	and	CC
nyp.33433078975368	4847	62	speed,-	speed,-	NNP
nyp.33433078975368	4847	63	ly	ly	NNP
nyp.33433078975368	4847	64	restorattve	restorattve	NNP
nyp.33433078975368	4847	65	foods	food	NNS
nyp.33433078975368	4847	66	;	;	:
nyp.33433078975368	4847	67	of	of	IN
nyp.33433078975368	4847	68	these	these	DT
nyp.33433078975368	4847	69	the	the	DT
nyp.33433078975368	4847	70	oyster	oyster	NN
nyp.33433078975368	4847	71	cei	cei	NNP
nyp.33433078975368	4847	72	'	'	``
nyp.33433078975368	4847	73	OT	OT	NNP
nyp.33433078975368	4847	74	S	s	NN
nyp.33433078975368	4847	75	O	o	NN
nyp.33433078975368	4847	76	YS	YS	NNP
nyp.33433078975368	4847	77	129	129	CD
nyp.33433078975368	4847	78	tainly	tainly	NNP
nyp.33433078975368	4847	79	deserves	deserve	VBZ
nyp.33433078975368	4847	80	the	the	DT
nyp.33433078975368	4847	81	best	good	JJS
nyp.33433078975368	4847	82	character	character	NN
nyp.33433078975368	4847	83	,	,	,
nyp.33433078975368	4847	84	but	but	CC
nyp.33433078975368	4847	85	we	-PRON-	PRP
nyp.33433078975368	4847	86	think	think	VBP
nyp.33433078975368	4847	87	it	-PRON-	PRP
nyp.33433078975368	4847	88	has	have	VBZ
nyp.33433078975368	4847	89	acquired	acquire	VBN
nyp.33433078975368	4847	90	not	not	RB
nyp.33433078975368	4847	91	a	a	DT
nyp.33433078975368	4847	92	little	little	JJ
nyp.33433078975368	4847	93	more	more	RBR
nyp.33433078975368	4847	94	repu-	repu-	JJ
nyp.33433078975368	4847	95	tation	tation	NN
nyp.33433078975368	4847	96	for	for	IN
nyp.33433078975368	4847	97	these	these	DT
nyp.33433078975368	4847	98	qualities	quality	NNS
nyp.33433078975368	4847	99	than	than	IN
nyp.33433078975368	4847	100	it	-PRON-	PRP
nyp.33433078975368	4847	101	deserves	deserve	VBZ
nyp.33433078975368	4847	102	;	;	:
nyp.33433078975368	4847	103	a	a	DT
nyp.33433078975368	4847	104	well	well	RB
nyp.33433078975368	4847	105	-	-	HYPH
nyp.33433078975368	4847	106	dressed	dress	VBN
nyp.33433078975368	4847	107	chop	chop	NN
nyp.33433078975368	4847	108	or	or	CC
nyp.33433078975368	4847	109	steak	steak	NN
nyp.33433078975368	4847	110	,	,	,
nyp.33433078975368	4847	111	will	will	MD
nyp.33433078975368	4847	112	invigorate	invigorate	VB
nyp.33433078975368	4847	113	the	the	DT
nyp.33433078975368	4847	114	heart	heart	NN
nyp.33433078975368	4847	115	in	in	IN
nyp.33433078975368	4847	116	a	a	DT
nyp.33433078975368	4847	117	much	much	RB
nyp.33433078975368	4847	118	higher	high	JJR
nyp.33433078975368	4847	119	ratio	ratio	NN
nyp.33433078975368	4847	120	;	;	:
nyp.33433078975368	4847	121	to	to	TO
nyp.33433078975368	4847	122	recruit	recruit	VB
nyp.33433078975368	4847	123	the	the	DT
nyp.33433078975368	4847	124	animal	animal	NN
nyp.33433078975368	4847	125	spirits	spirit	NNS
nyp.33433078975368	4847	126	,	,	,
nyp.33433078975368	4847	127	and	and	CC
nyp.33433078975368	4847	128	support	support	NN
nyp.33433078975368	4847	129	strength	strength	NN
nyp.33433078975368	4847	130	,	,	,
nyp.33433078975368	4847	131	there	there	EX
nyp.33433078975368	4847	132	is	be	VBZ
nyp.33433078975368	4847	133	nothing	nothing	NN
nyp.33433078975368	4847	134	equaj	equaj	JJ
nyp.33433078975368	4847	135	to	to	IN
nyp.33433078975368	4847	136	animal	animal	NN
nyp.33433078975368	4847	137	food	food	NN
nyp.33433078975368	4847	138	;	;	:
nyp.33433078975368	4847	139	when	when	WRB
nyp.33433078975368	4847	140	Kept	keep	VBN
nyp.33433078975368	4847	141	till	till	IN
nyp.33433078975368	4847	142	properly	properly	RB
nyp.33433078975368	4847	143	tender	tender	JJ
nyp.33433078975368	4847	144	,	,	,
nyp.33433078975368	4847	145	none	none	NN
nyp.33433078975368	4847	146	will	will	MD
nyp.33433078975368	4847	147	give	give	VB
nyp.33433078975368	4847	148	so	so	RB
nyp.33433078975368	4847	149	little	little	JJ
nyp.33433078975368	4847	150	trouble	trouble	NN
nyp.33433078975368	4847	151	to	to	IN
nyp.33433078975368	4847	152	the	the	DT
nyp.33433078975368	4847	153	digestive	digestive	JJ
nyp.33433078975368	4847	154	organs	organ	NNS
nyp.33433078975368	4847	155	,	,	,
nyp.33433078975368	4847	156	and	and	CC
nyp.33433078975368	4847	157	so	so	RB
nyp.33433078975368	4847	158	much	much	JJ
nyp.33433078975368	4847	159	substantial	substantial	JJ
nyp.33433078975368	4847	160	excitement	excitement	NN
nyp.33433078975368	4847	161	to	to	IN
nyp.33433078975368	4847	162	the	the	DT
nyp.33433078975368	4847	163	constitu-	constitu-	NN
nyp.33433078975368	4847	164	tion	tion	NN
nyp.33433078975368	4847	165	.	.	.
nyp.33433078975368	4848	1	OYSTER	OYSTER	NNP
nyp.33433078975368	4848	2	ATTELETS	ATTELETS	NNP
nyp.33433078975368	4848	3	.	.	.
nyp.33433078975368	4849	1	Cut	cut	VB
nyp.33433078975368	4849	2	into	into	IN
nyp.33433078975368	4849	3	small	small	JJ
nyp.33433078975368	4849	4	pieces	piece	NNS
nyp.33433078975368	4849	5	a	a	DT
nyp.33433078975368	4849	6	sweetbread	sweetbread	NN
nyp.33433078975368	4849	7	and	and	CC
nyp.33433078975368	4849	8	a	a	DT
nyp.33433078975368	4849	9	slice	slice	NN
nyp.33433078975368	4849	10	or	or	CC
nyp.33433078975368	4849	11	two	two	CD
nyp.33433078975368	4849	12	of	of	IN
nyp.33433078975368	4849	13	bacon	bacon	NN
nyp.33433078975368	4849	14	,	,	,
nyp.33433078975368	4849	15	beard	beard	VB
nyp.33433078975368	4849	16	some	some	DT
nyp.33433078975368	4849	17	large	large	JJ
nyp.33433078975368	4849	18	oysters	oyster	NNS
nyp.33433078975368	4849	19	,	,	,
nyp.33433078975368	4849	20	and	and	CC
nyp.33433078975368	4849	21	season	season	NN
nyp.33433078975368	4849	22	all	all	RB
nyp.33433078975368	4849	23	highly	highly	RB
nyp.33433078975368	4849	24	with	with	IN
nyp.33433078975368	4849	25	chopped	chop	VBN
nyp.33433078975368	4849	26	parsley	parsley	NN
nyp.33433078975368	4849	27	,	,	,
nyp.33433078975368	4849	28	shallot	shallot	NN
nyp.33433078975368	4849	29	,	,	,
nyp.33433078975368	4849	30	a	a	DT
nyp.33433078975368	4849	31	little	little	JJ
nyp.33433078975368	4849	32	thyme	thyme	NNS
nyp.33433078975368	4849	33	,	,	,
nyp.33433078975368	4849	34	pepper	pepper	NN
nyp.33433078975368	4849	35	and	and	CC
nyp.33433078975368	4849	36	salt	salt	NN
nyp.33433078975368	4849	37	.	.	.
nyp.33433078975368	4850	1	Then	then	RB
nyp.33433078975368	4850	2	fasten	fasten	VB
nyp.33433078975368	4850	3	lbem	lbem	NNS
nyp.33433078975368	4850	4	alternately	alternately	RB
nyp.33433078975368	4850	5	upon	upon	IN
nyp.33433078975368	4850	6	wire	wire	NN
nyp.33433078975368	4850	7	skewers	skewer	NNS
nyp.33433078975368	4850	8	;	;	,
nyp.33433078975368	4850	9	put	put	VB
nyp.33433078975368	4850	10	sifted	sift	VBN
nyp.33433078975368	4850	11	bread	bread	NN
nyp.33433078975368	4850	12	crumbs	crumb	NNS
nyp.33433078975368	4850	13	over	over	IN
nyp.33433078975368	4850	14	them	-PRON-	PRP
nyp.33433078975368	4850	15	,	,	,
nyp.33433078975368	4850	16	and	and	CC
nyp.33433078975368	4850	17	broil	broil	VB
nyp.33433078975368	4850	18	or	or	CC
nyp.33433078975368	4850	19	fry	fry	VB
nyp.33433078975368	4850	20	them	-PRON-	PRP
nyp.33433078975368	4850	21	of	of	IN
nyp.33433078975368	4850	22	a	a	DT
nyp.33433078975368	4850	23	light	light	JJ
nyp.33433078975368	4850	24	brown	brown	JJ
nyp.33433078975368	4850	25	color	color	NN
nyp.33433078975368	4850	26	.	.	.
nyp.33433078975368	4851	1	Take	take	VB
nyp.33433078975368	4851	2	them	-PRON-	PRP
nyp.33433078975368	4851	3	off	off	IN
nyp.33433078975368	4851	4	the	the	DT
nyp.33433078975368	4851	5	skewers	skewer	NNS
nyp.33433078975368	4851	6	,	,	,
nyp.33433078975368	4851	7	and	and	CC
nyp.33433078975368	4851	8	serve	serve	VB
nyp.33433078975368	4851	9	them	-PRON-	PRP
nyp.33433078975368	4851	10	with	with	IN
nyp.33433078975368	4851	11	some	some	DT
nyp.33433078975368	4851	12	rich	rich	JJ
nyp.33433078975368	4851	13	gravy	gravy	NN
nyp.33433078975368	4851	14	,	,	,
nyp.33433078975368	4851	15	to	to	TO
nyp.33433078975368	4851	16	which	which	WDT
nyp.33433078975368	4851	17	add	add	VB
nyp.33433078975368	4851	18	a	a	DT
nyp.33433078975368	4851	19	little	little	JJ
nyp.33433078975368	4851	20	ketchup	ketchup	NN
nyp.33433078975368	4851	21	and	and	CC
nyp.33433078975368	4851	22	lemon	lemon	NN
nyp.33433078975368	4851	23	pickle	pickle	NN
nyp.33433078975368	4851	24	.	.	.
nyp.33433078975368	4852	1	OYSTERS	oyster	NNS
nyp.33433078975368	4852	2	,	,	,
nyp.33433078975368	4852	3	BAKED	BAKED	NNP
nyp.33433078975368	4852	4	.	.	.
nyp.33433078975368	4853	1	Grate	grate	VB
nyp.33433078975368	4853	2	a	a	DT
nyp.33433078975368	4853	3	emall	emall	FW
nyp.33433078975368	4853	4	loaf	loaf	NN
nyp.33433078975368	4853	5	of	of	IN
nyp.33433078975368	4853	6	stale	stale	JJ
nyp.33433078975368	4853	7	bread	bread	NN
nyp.33433078975368	4853	8	.	.	.
nyp.33433078975368	4854	1	Butter	butter	NN
nyp.33433078975368	4854	2	a	a	DT
nyp.33433078975368	4854	3	deep	deep	JJ
nyp.33433078975368	4854	4	dish	dish	NN
nyp.33433078975368	4854	5	well	well	RB
nyp.33433078975368	4854	6	,	,	,
nyp.33433078975368	4854	7	and	and	CC
nyp.33433078975368	4854	8	cover	cover	VB
nyp.33433078975368	4854	9	the	the	DT
nyp.33433078975368	4854	10	sides	side	NNS
nyp.33433078975368	4854	11	and	and	CC
nyp.33433078975368	4854	12	bottom	bottom	NN
nyp.33433078975368	4854	13	with	with	IN
nyp.33433078975368	4854	14	bread	bread	NN
nyp.33433078975368	4854	15	crumbs	crumb	NNS
nyp.33433078975368	4854	16	.	.	.
nyp.33433078975368	4855	1	Put	put	VB
nyp.33433078975368	4855	2	in	in	RP
nyp.33433078975368	4855	3	half	half	PDT
nyp.33433078975368	4855	4	the	the	DT
nyp.33433078975368	4855	5	oysters	oyster	NNS
nyp.33433078975368	4855	6	with	with	IN
nyp.33433078975368	4855	7	a	a	DT
nyp.33433078975368	4855	8	Hi-	Hi-	NNP
nyp.33433078975368	4855	9	de	de	FW
nyp.33433078975368	4855	10	mace	mace	NN
nyp.33433078975368	4855	11	and	and	CC
nyp.33433078975368	4855	12	pepper	pepper	NN
nyp.33433078975368	4855	13	.	.	.
nyp.33433078975368	4856	1	Cover	cover	VB
nyp.33433078975368	4856	2	them	-PRON-	PRP
nyp.33433078975368	4856	3	with	with	IN
nyp.33433078975368	4856	4	crumbs	crumb	NNS
nyp.33433078975368	4856	5	and	and	CC
nyp.33433078975368	4856	6	small	small	JJ
nyp.33433078975368	4856	7	bits	bit	NNS
nyp.33433078975368	4856	8	of	of	IN
nyp.33433078975368	4856	9	butter	butter	NN
nyp.33433078975368	4856	10	strewed	strew	VBD
nyp.33433078975368	4856	11	over	over	IN
nyp.33433078975368	4856	12	them	-PRON-	PRP
nyp.33433078975368	4856	13	.	.	.
nyp.33433078975368	4857	1	Then	then	RB
nyp.33433078975368	4857	2	put	put	VB
nyp.33433078975368	4857	3	in	in	IN
nyp.33433078975368	4857	4	the	the	DT
nyp.33433078975368	4857	5	remainder	remainder	NN
nyp.33433078975368	4857	6	of	of	IN
nyp.33433078975368	4857	7	the	the	DT
nyp.33433078975368	4857	8	oysters-	oysters-	NN
nyp.33433078975368	4857	9	^Season	^season	NN
nyp.33433078975368	4857	10	them	-PRON-	PRP
nyp.33433078975368	4857	11	.	.	.
nyp.33433078975368	4858	1	Cover	cover	VB
nyp.33433078975368	4858	2	them	-PRON-	PRP
nyp.33433078975368	4858	3	as	as	IN
nyp.33433078975368	4858	4	before	before	RB
nyp.33433078975368	4858	5	with	with	IN
nyp.33433078975368	4858	6	crumbs	crumb	NNS
nyp.33433078975368	4858	7	and	and	CC
nyp.33433078975368	4858	8	butter	butter	NN
nyp.33433078975368	4858	9	.	.	.
nyp.33433078975368	4859	1	If	if	IN
nyp.33433078975368	4859	2	the	the	DT
nyp.33433078975368	4859	3	oys-	oys-	NN
nyp.33433078975368	4859	4	ters	ter	NNS
nyp.33433078975368	4859	5	are	be	VBP
nyp.33433078975368	4859	6	'	'	``
nyp.33433078975368	4859	7	fresh	fresh	JJ
nyp.33433078975368	4859	8	pour	pour	NN
nyp.33433078975368	4859	9	in	in	IN
nyp.33433078975368	4859	10	the'liquor	the'liquor	NNP
nyp.33433078975368	4859	11	.	.	.
nyp.33433078975368	4860	1	If	if	IN
nyp.33433078975368	4860	2	they	-PRON-	PRP
nyp.33433078975368	4860	3	are	be	VBP
nyp.33433078975368	4860	4	salt	salt	NN
nyp.33433078975368	4860	5	,	,	,
nyp.33433078975368	4860	6	substitute	substitute	VB
nyp.33433078975368	4860	7	a	a	DT
nyp.33433078975368	4860	8	little	little	JJ
nyp.33433078975368	4860	9	water	water	NN
nyp.33433078975368	4860	10	.	.	.
nyp.33433078975368	4861	1	Bake	bake	VB
nyp.33433078975368	4861	2	it	-PRON-	PRP
nyp.33433078975368	4861	3	a	a	DT
nyp.33433078975368	4861	4	very	very	RB
nyp.33433078975368	4861	5	short	short	JJ
nyp.33433078975368	4861	6	time	time	NN
nyp.33433078975368	4861	7	.	.	.
nyp.33433078975368	4862	1	OYSTERS	oyster	NNS
nyp.33433078975368	4862	2	,	,	,
nyp.33433078975368	4862	3	FRIED	FRIED	NNP
nyp.33433078975368	4862	4	.	.	.
nyp.33433078975368	4863	1	(	(	-LRB-
nyp.33433078975368	4863	2	1	1	LS
nyp.33433078975368	4863	3	)	)	-RRB-
nyp.33433078975368	4863	4	Make	make	VB
nyp.33433078975368	4863	5	a	a	DT
nyp.33433078975368	4863	6	batter	batter	NN
nyp.33433078975368	4863	7	as	as	IN
nyp.33433078975368	4863	8	for	for	IN
nyp.33433078975368	4863	9	pancakes	pancake	NNS
nyp.33433078975368	4863	10	,	,	,
nyp.33433078975368	4863	11	seasoned	season	VBN
nyp.33433078975368	4863	12	with	with	IN
nyp.33433078975368	4863	13	grated	grated	NN
nyp.33433078975368	4863	14	nut-	nut-	NNP
nyp.33433078975368	4863	15	meg	meg	NNP
nyp.33433078975368	4863	16	,	,	,
nyp.33433078975368	4863	17	white	white	JJ
nyp.33433078975368	4863	18	pepper	pepper	NN
nyp.33433078975368	4863	19	,	,	,
nyp.33433078975368	4863	20	and	and	CC
nyp.33433078975368	4863	21	salt	salt	NN
nyp.33433078975368	4863	22	,	,	,
nyp.33433078975368	4863	23	and	and	CC
nyp.33433078975368	4863	24	add	add	VB
nyp.33433078975368	4863	25	some	some	DT
nyp.33433078975368	4863	26	finely	finely	RB
nyp.33433078975368	4863	27	grated	grate	VBN
nyp.33433078975368	4863	28	bread	bread	NN
nyp.33433078975368	4863	29	crumbs	crumb	NNS
nyp.33433078975368	4863	30	;	;	:
nyp.33433078975368	4863	31	dip	dip	VB
nyp.33433078975368	4863	32	in	in	IN
nyp.33433078975368	4863	33	the	the	DT
nyp.33433078975368	4863	34	oys-	oys-	NN
nyp.33433078975368	4863	35	ters	ter	NNS
nyp.33433078975368	4863	36	,	,	,
nyp.33433078975368	4863	37	and	and	CC
nyp.33433078975368	4863	38	fry	fry	VB
nyp.33433078975368	4863	39	them	-PRON-	PRP
nyp.33433078975368	4863	40	of	of	IN
nyp.33433078975368	4863	41	a	a	DT
nyp.33433078975368	4863	42	light	light	JJ
nyp.33433078975368	4863	43	brown	brown	NN
nyp.33433078975368	4863	44	in	in	IN
nyp.33433078975368	4863	45	beef	beef	NN
nyp.33433078975368	4863	46	dripping	dripping	NN
nyp.33433078975368	4863	47	.	.	.
nyp.33433078975368	4864	1	Another	another	DT
nyp.33433078975368	4864	2	way	way	NN
nyp.33433078975368	4864	3	is	be	VBZ
nyp.33433078975368	4864	4	,	,	,
nyp.33433078975368	4864	5	to	to	TO
nyp.33433078975368	4864	6	dip	dip	VB
nyp.33433078975368	4864	7	them	-PRON-	PRP
nyp.33433078975368	4864	8	into	into	IN
nyp.33433078975368	4864	9	the	the	DT
nyp.33433078975368	4864	10	white	white	NN
nyp.33433078975368	4864	11	of	of	IN
nyp.33433078975368	4864	12	an	an	DT
nyp.33433078975368	4864	13	egg	egg	NN
nyp.33433078975368	4864	14	beat	beat	VBD
nyp.33433078975368	4864	15	up	up	RP
nyp.33433078975368	4864	16	,	,	,
nyp.33433078975368	4864	17	and	and	CC
nyp.33433078975368	4864	18	roll	roll	VB
nyp.33433078975368	4864	19	them	-PRON-	PRP
nyp.33433078975368	4864	20	in	in	IN
nyp.33433078975368	4864	21	finely	finely	RB
nyp.33433078975368	4864	22	grated	grate	VBN
nyp.33433078975368	4864	23	bread	bread	NN
nyp.33433078975368	4864	24	crumbs	crumb	NNS
nyp.33433078975368	4864	25	,	,	,
nyp.33433078975368	4864	26	seasoned	season	VBN
nyp.33433078975368	4864	27	with	with	IN
nyp.33433078975368	4864	28	grated	grate	VBN
nyp.33433078975368	4864	29	nutmeg	nutmeg	NN
nyp.33433078975368	4864	30	,	,	,
nyp.33433078975368	4864	31	pepper	pepper	NN
nyp.33433078975368	4864	32	and	and	CC
nyp.33433078975368	4864	33	salt	salt	NN
nyp.33433078975368	4864	34	,	,	,
nyp.33433078975368	4864	35	and	and	CC
nyp.33433078975368	4864	36	fry	fry	VB
nyp.33433078975368	4864	37	them	-PRON-	PRP
nyp.33433078975368	4864	38	as	as	IN
nyp.33433078975368	4864	39	directed	direct	VBN
nyp.33433078975368	4864	40	.	.	.
nyp.33433078975368	4865	1	OYSTERS	oyster	NNS
nyp.33433078975368	4865	2	,	,	,
nyp.33433078975368	4865	3	FRIED	FRIED	NNP
nyp.33433078975368	4865	4	.	.	.
nyp.33433078975368	4866	1	(	(	-LRB-
nyp.33433078975368	4866	2	2	2	LS
nyp.33433078975368	4866	3	)	)	-RRB-
nyp.33433078975368	4866	4	The	the	DT
nyp.33433078975368	4866	5	largest	large	JJS
nyp.33433078975368	4866	6	and	and	CC
nyp.33433078975368	4866	7	finest	fine	JJS
nyp.33433078975368	4866	8	oysters	oyster	NNS
nyp.33433078975368	4866	9	are	be	VBP
nyp.33433078975368	4866	10	to	to	TO
nyp.33433078975368	4866	11	be	be	VB
nyp.33433078975368	4866	12	chosen	choose	VBN
nyp.33433078975368	4866	13	for	for	IN
nyp.33433078975368	4866	14	this	this	DT
nyp.33433078975368	4866	15	purpose	purpose	NN
nyp.33433078975368	4866	16	;	;	:
nyp.33433078975368	4866	17	simmer	simmer	VB
nyp.33433078975368	4866	18	them	-PRON-	PRP
nyp.33433078975368	4866	19	in	in	IN
nyp.33433078975368	4866	20	their	-PRON-	PRP$
nyp.33433078975368	4866	21	own	own	JJ
nyp.33433078975368	4866	22	liquor	liquor	NN
nyp.33433078975368	4866	23	for	for	IN
nyp.33433078975368	4866	24	a	a	DT
nyp.33433078975368	4866	25	couple	couple	NN
nyp.33433078975368	4866	26	of	of	IN
nyp.33433078975368	4866	27	minutes	minute	NNS
nyp.33433078975368	4866	28	,	,	,
nyp.33433078975368	4866	29	take	take	VB
nyp.33433078975368	4866	30	them	-PRON-	PRP
nyp.33433078975368	4866	31	out	out	RP
nyp.33433078975368	4866	32	and	and	CC
nyp.33433078975368	4866	33	lay	lie	VBD
nyp.33433078975368	4866	34	them	-PRON-	PRP
nyp.33433078975368	4866	35	on	on	IN
nyp.33433078975368	4866	36	a	a	DT
nyp.33433078975368	4866	37	cloth	cloth	NN
nyp.33433078975368	4866	38	to	to	TO
nyp.33433078975368	4866	39	drain	drain	VB
nyp.33433078975368	4866	40	,	,	,
nyp.33433078975368	4866	41	beard	beard	VB
nyp.33433078975368	4866	42	them	-PRON-	PRP
nyp.33433078975368	4866	43	and	and	CC
nyp.33433078975368	4866	44	then	then	RB
nyp.33433078975368	4866	45	flour	flour	VB
nyp.33433078975368	4866	46	them	-PRON-	PRP
nyp.33433078975368	4866	47	,	,	,
nyp.33433078975368	4866	48	egg	egg	NN
nyp.33433078975368	4866	49	and	and	CC
nyp.33433078975368	4866	50	bread	bread	NN
nyp.33433078975368	4866	51	-	-	:
nyp.33433078975368	4866	52	crumB	crumb	VB
nyp.33433078975368	4866	53	them	-PRON-	PRP
nyp.33433078975368	4866	54	,	,	,
nyp.33433078975368	4866	55	put	put	VBD
nyp.33433078975368	4866	56	them	-PRON-	PRP
nyp.33433078975368	4866	57	into	into	IN
nyp.33433078975368	4866	58	boiling	boil	VBG
nyp.33433078975368	4866	59	fat	fat	NN
nyp.33433078975368	4866	60	,	,	,
nyp.33433078975368	4866	61	and	and	CC
nyp.33433078975368	4866	62	fry	fry	VB
nyp.33433078975368	4866	63	them	-PRON-	PRP
nyp.33433078975368	4866	64	a	a	DT
nyp.33433078975368	4866	65	delicate	delicate	JJ
nyp.33433078975368	4866	66	brown	brown	NN
nyp.33433078975368	4866	67	.	.	.
nyp.33433078975368	4867	1	06s.—An	06s.—an	CD
nyp.33433078975368	4867	2	elegant	elegant	JJ
nyp.33433078975368	4867	3	garnish	garnish	NN
nyp.33433078975368	4867	4	for	for	IN
nyp.33433078975368	4867	5	made	make	VBN
nyp.33433078975368	4867	6	dishes	dish	NNS
nyp.33433078975368	4867	7	,	,	,
nyp.33433078975368	4867	8	stewed	stew	VBN
nyp.33433078975368	4867	9	rump	rump	NN
nyp.33433078975368	4867	10	-	-	HYPH
nyp.33433078975368	4867	11	steaks	steak	NNS
nyp.33433078975368	4867	12	,	,	,
nyp.33433078975368	4867	13	boiled	boil	VBN
nyp.33433078975368	4867	14	or	or	CC
nyp.33433078975368	4867	15	fried	fry	VBN
nyp.33433078975368	4867	16	fish	fish	NN
nyp.33433078975368	4867	17	,	,	,
nyp.33433078975368	4867	18	&	&	CC
nyp.33433078975368	4867	19	e.	e.	NNP
nyp.33433078975368	4867	20	;	;	:
nyp.33433078975368	4867	21	but	but	CC
nyp.33433078975368	4867	22	they	-PRON-	PRP
nyp.33433078975368	4867	23	are	be	VBP
nyp.33433078975368	4867	24	too	too	RB
nyp.33433078975368	4867	25	hard	hard	JJ
nyp.33433078975368	4867	26	and	and	CC
nyp.33433078975368	4867	27	dry	dry	JJ
nyp.33433078975368	4867	28	to	to	TO
nyp.33433078975368	4867	29	lie	lie	VB
nyp.33433078975368	4867	30	eaten	eat	VBN
nyp.33433078975368	4867	31	.	.	.
nyp.33433078975368	4868	1	OYSTERS	oyster	NNS
nyp.33433078975368	4868	2	,	,	,
nyp.33433078975368	4868	3	FRIED	FRIED	NNP
nyp.33433078975368	4868	4	.	.	.
nyp.33433078975368	4869	1	(	(	-LRB-
nyp.33433078975368	4869	2	3	3	LS
nyp.33433078975368	4869	3	)	)	-RRB-
nyp.33433078975368	4869	4	For	for	IN
nyp.33433078975368	4869	5	frying	fry	VBG
nyp.33433078975368	4869	6	,	,	,
nyp.33433078975368	4869	7	choose	choose	VB
nyp.33433078975368	4869	8	the	the	DT
nyp.33433078975368	4869	9	largest	large	JJS
nyp.33433078975368	4869	10	and	and	CC
nyp.33433078975368	4869	11	finest	fine	JJS
nyp.33433078975368	4869	12	oysters	oyster	NNS
nyp.33433078975368	4869	13	.	.	.
nyp.33433078975368	4870	1	Beat	Beat	NNP
nyp.33433078975368	4870	2	come	come	VB
nyp.33433078975368	4870	3	yolks	yolk	NNS
nyp.33433078975368	4870	4	of	of	IN
nyp.33433078975368	4870	5	eggs	egg	NNS
nyp.33433078975368	4870	6	,	,	,
nyp.33433078975368	4870	7	and	and	CC
nyp.33433078975368	4870	8	mix	mix	VB
nyp.33433078975368	4870	9	with	with	IN
nyp.33433078975368	4870	10	them	-PRON-	PRP
nyp.33433078975368	4870	11	grat-	grat-	XX
nyp.33433078975368	4870	12	ed	ed	IN
nyp.33433078975368	4870	13	bread	bread	NN
nyp.33433078975368	4870	14	,	,	,
nyp.33433078975368	4870	15	and	and	CC
nyp.33433078975368	4870	16	a	a	DT
nyp.33433078975368	4870	17	small	small	JJ
nyp.33433078975368	4870	18	quantity	quantity	NN
nyp.33433078975368	4870	19	of	of	IN
nyp.33433078975368	4870	20	beater	beater	NN
nyp.33433078975368	4870	21	nutmeg	nutmeg	NN
nyp.33433078975368	4870	22	and	and	CC
nyp.33433078975368	4870	23	mace	mace	NN
nyp.33433078975368	4870	24	,	,	,
nyp.33433078975368	4870	25	and	and	CC
nyp.33433078975368	4870	26	a	a	DT
nyp.33433078975368	4870	27	little	little	JJ
nyp.33433078975368	4870	28	salt	salt	NN
nyp.33433078975368	4870	29	.	.	.
nyp.33433078975368	4871	1	Hav-	hav-	NN
nyp.33433078975368	4871	2	ing	e	VBG
nyp.33433078975368	4871	3	stirred	stir	VBD
nyp.33433078975368	4871	4	this	this	DT
nyp.33433078975368	4871	5	batter	batter	NN
nyp.33433078975368	4871	6	well	well	RB
nyp.33433078975368	4871	7	,	,	,
nyp.33433078975368	4871	8	dip	dip	VB
nyp.33433078975368	4871	9	your	-PRON-	PRP$
nyp.33433078975368	4871	10	oys-	oys-	NN
nyp.33433078975368	4871	11	ters	ter	NNS
nyp.33433078975368	4871	12	into	into	IN
nyp.33433078975368	4871	13	it	-PRON-	PRP
nyp.33433078975368	4871	14	,	,	,
nyp.33433078975368	4871	15	and	and	CC
nyp.33433078975368	4871	16	fry	fry	VB
nyp.33433078975368	4871	17	them	-PRON-	PRP
nyp.33433078975368	4871	18	in	in	IN
nyp.33433078975368	4871	19	lard	lard	NN
nyp.33433078975368	4871	20	,	,	,
nyp.33433078975368	4871	21	till	till	IN
nyp.33433078975368	4871	22	they	-PRON-	PRP
nyp.33433078975368	4871	23	are	be	VBP
nyp.33433078975368	4871	24	of	of	IN
nyp.33433078975368	4871	25	a	a	DT
nyp.33433078975368	4871	26	light	light	JJ
nyp.33433078975368	4871	27	brown	brown	JJ
nyp.33433078975368	4871	28	color	color	NN
nyp.33433078975368	4871	29	.	.	.
nyp.33433078975368	4872	1	Take	take	VB
nyp.33433078975368	4872	2	care	care	NN
nyp.33433078975368	4872	3	not	not	RB
nyp.33433078975368	4872	4	to	to	TO
nyp.33433078975368	4872	5	do	do	VB
nyp.33433078975368	4872	6	them	-PRON-	PRP
nyp.33433078975368	4872	7	too	too	RB
nyp.33433078975368	4872	8	much	much	RB
nyp.33433078975368	4872	9	.	.	.
nyp.33433078975368	4873	1	Serve	serve	VB
nyp.33433078975368	4873	2	them	-PRON-	PRP
nyp.33433078975368	4873	3	up	up	RP
nyp.33433078975368	4873	4	hot	hot	JJ
nyp.33433078975368	4873	5	.	.	.
nyp.33433078975368	4874	1	For	for	IN
nyp.33433078975368	4874	2	grated	grate	VBN
nyp.33433078975368	4874	3	bread	bread	NN
nyp.33433078975368	4874	4	,	,	,
nyp.33433078975368	4874	5	some	some	DT
nyp.33433078975368	4874	6	substitute	substitute	NN
nyp.33433078975368	4874	7	crackers	cracker	NNS
nyp.33433078975368	4874	8	pounded	pound	VBD
nyp.33433078975368	4874	9	to	to	IN
nyp.33433078975368	4874	10	a	a	DT
nyp.33433078975368	4874	11	powder	powder	NN
nyp.33433078975368	4874	12	,	,	,
nyp.33433078975368	4874	13	and	and	CC
nyp.33433078975368	4874	14	mixed	mix	VBN
nyp.33433078975368	4874	15	with	with	IN
nyp.33433078975368	4874	16	volk	volk	NNP
nyp.33433078975368	4874	17	of	of	IN
nyp.33433078975368	4874	18	egg	egg	NN
nyp.33433078975368	4874	19	and	and	CC
nyp.33433078975368	4874	20	spice	spice	NN
nyp.33433078975368	4874	21	.	.	.
nyp.33433078975368	4875	1	OYSTERS	oysters	RB
nyp.33433078975368	4875	2	,	,	,
nyp.33433078975368	4875	3	TO	to	TO
nyp.33433078975368	4875	4	KEEP	keep	VB
nyp.33433078975368	4875	5	AND	and	CC
nyp.33433078975368	4875	6	FAT-	FAT-	NNP
nyp.33433078975368	4875	7	TEN	ten	CD
nyp.33433078975368	4875	8	.	.	.
nyp.33433078975368	4876	1	Put	put	VB
nyp.33433078975368	4876	2	them	-PRON-	PRP
nyp.33433078975368	4876	3	into	into	IN
nyp.33433078975368	4876	4	water	water	NN
nyp.33433078975368	4876	5	,	,	,
nyp.33433078975368	4876	6	and	and	CC
nyp.33433078975368	4876	7	wash	wash	VB
nyp.33433078975368	4876	8	and	and	CC
nyp.33433078975368	4876	9	clean	clean	VB
nyp.33433078975368	4876	10	them	-PRON-	PRP
nyp.33433078975368	4876	11	with	with	IN
nyp.33433078975368	4876	12	a	a	DT
nyp.33433078975368	4876	13	birch	birch	NN
nyp.33433078975368	4876	14	broom	broom	NN
nyp.33433078975368	4876	15	;	;	:
nyp.33433078975368	4876	16	laying	lay	VBG
nyp.33433078975368	4876	17	them	-PRON-	PRP
nyp.33433078975368	4876	18	with	with	IN
nyp.33433078975368	4876	19	the	the	DT
nyp.33433078975368	4876	20	deep	deep	JJ
nyp.33433078975368	4876	21	shell	shell	NN
nyp.33433078975368	4876	22	downwards	downwards	RB
nyp.33433078975368	4876	23	into	into	IN
nyp.33433078975368	4876	24	a	a	DT
nyp.33433078975368	4876	25	tub	tub	NN
nyp.33433078975368	4876	26	or	or	CC
nyp.33433078975368	4876	27	broad	broad	JJ
nyp.33433078975368	4876	28	platter	platter	NN
nyp.33433078975368	4876	29	,	,	,
nyp.33433078975368	4876	30	and	and	CC
nyp.33433078975368	4876	31	then	then	RB
nyp.33433078975368	4876	32	spri	spri	NNP
nyp.33433078975368	4876	33	nk	nk	XX
nyp.33433078975368	4876	34	le	le	XX
nyp.33433078975368	4876	35	them	-PRON-	PRP
nyp.33433078975368	4876	36	over	over	RP
nyp.33433078975368	4876	37	with	with	IN
nyp.33433078975368	4876	38	salt	salt	NN
nyp.33433078975368	4876	39	.	.	.
nyp.33433078975368	4877	1	The	the	DT
nyp.33433078975368	4877	2	following	following	JJ
nyp.33433078975368	4877	3	day	day	NN
nyp.33433078975368	4877	4	pour	pour	VBP
nyp.33433078975368	4877	5	over	over	IN
nyp.33433078975368	4877	6	them	-PRON-	PRP
nyp.33433078975368	4877	7	and	and	CC
nyp.33433078975368	4877	8	fill	fill	VB
nyp.33433078975368	4877	9	the	the	DT
nyp.33433078975368	4877	10	vessel	vessel	NN
nyp.33433078975368	4877	11	with	with	IN
nyp.33433078975368	4877	12	clean	clean	JJ
nyp.33433078975368	4877	13	cold	cold	JJ
nyp.33433078975368	4877	14	water	water	NN
nyp.33433078975368	4877	15	,	,	,
nyp.33433078975368	4877	16	in	in	IN
nyp.33433078975368	4877	17	which	which	WDT
nyp.33433078975368	4877	18	they	-PRON-	PRP
nyp.33433078975368	4877	19	must	must	MD
nyp.33433078975368	4877	20	remain	remain	VB
nyp.33433078975368	4877	21	an	an	DT
nyp.33433078975368	4877	22	hour	hour	NN
nyp.33433078975368	4877	23	,	,	,
nyp.33433078975368	4877	24	then	then	RB
nyp.33433078975368	4877	25	pour	pour	VB
nyp.33433078975368	4877	26	it	-PRON-	PRP
nyp.33433078975368	4877	27	off	off	RP
nyp.33433078975368	4877	28	again	again	RB
nyp.33433078975368	4877	29	;	;	:
nyp.33433078975368	4877	30	sprinkle	sprinkle	VB
nyp.33433078975368	4877	31	them	-PRON-	PRP
nyp.33433078975368	4877	32	with	with	IN
nyp.33433078975368	4877	33	salt	salt	NN
nyp.33433078975368	4877	34	,	,	,
nyp.33433078975368	4877	35	and	and	CC
nyp.33433078975368	4877	36	let	let	VB
nyp.33433078975368	4877	37	this	this	DT
nyp.33433078975368	4877	38	be	be	VB
nyp.33433078975368	4877	39	repeated	repeat	VBN
nyp.33433078975368	4877	40	every	every	DT
nyp.33433078975368	4877	41	day	day	NN
nyp.33433078975368	4877	42	.	.	.
nyp.33433078975368	4878	1	This	this	DT
nyp.33433078975368	4878	2	method	method	NN
nyp.33433078975368	4878	3	will	will	MD
nyp.33433078975368	4878	4	keep	keep	VB
nyp.33433078975368	4878	5	them	-PRON-	PRP
nyp.33433078975368	4878	6	good	good	JJ
nyp.33433078975368	4878	7	for	for	IN
nyp.33433078975368	4878	8	a	a	DT
nyp.33433078975368	4878	9	fortnight	fortnight	NN
nyp.33433078975368	4878	10	.	.	.
nyp.33433078975368	4879	1	OYSTER	OYSTER	NNP
nyp.33433078975368	4879	2	KETCHUP	ketchup	NN
nyp.33433078975368	4879	3	.	.	.
nyp.33433078975368	4880	1	(	(	-LRB-
nyp.33433078975368	4880	2	1	1	LS
nyp.33433078975368	4880	3	)	)	-RRB-
nyp.33433078975368	4880	4	Take	take	VB
nyp.33433078975368	4880	5	fine	fine	JJ
nyp.33433078975368	4880	6	fresh	fresh	JJ
nyp.33433078975368	4880	7	oysters	oyster	NNS
nyp.33433078975368	4880	8	;	;	:
nyp.33433078975368	4880	9	wash	wash	VB
nyp.33433078975368	4880	10	them	-PRON-	PRP
nyp.33433078975368	4880	11	in	in	IN
nyp.33433078975368	4880	12	their	-PRON-	PRP$
nyp.33433078975368	4880	13	own	own	JJ
nyp.33433078975368	4880	14	liquor	liquor	NN
nyp.33433078975368	4880	15	;	;	:
nyp.33433078975368	4880	16	skim	skim	VB
nyp.33433078975368	4880	17	it	-PRON-	PRP
nyp.33433078975368	4880	18	;	;	:
nyp.33433078975368	4880	19	pound	pound	VB
nyp.33433078975368	4880	20	them	-PRON-	PRP
nyp.33433078975368	4880	21	in	in	IN
nyp.33433078975368	4880	22	a	a	DT
nyp.33433078975368	4880	23	marble	marble	NN
nyp.33433078975368	4880	24	mortar	mortar	NN
nyp.33433078975368	4880	25	;	;	:
nyp.33433078975368	4880	26	to	to	IN
nyp.33433078975368	4880	27	a	a	DT
nyp.33433078975368	4880	28	pint	pint	NN
nyp.33433078975368	4880	29	of	of	IN
nyp.33433078975368	4880	30	oysters	oyster	NNS
nyp.33433078975368	4880	31	add	add	VBP
nyp.33433078975368	4880	32	a	a	DT
nyp.33433078975368	4880	33	pint	pint	NN
nyp.33433078975368	4880	34	of	of	IN
nyp.33433078975368	4880	35	Sherry	Sherry	NNP
nyp.33433078975368	4880	36	;	;	:
nyp.33433078975368	4880	37	boil	boil	VB
nyp.33433078975368	4880	38	them	-PRON-	PRP
nyp.33433078975368	4880	39	up	up	RP
nyp.33433078975368	4880	40	,	,	,
nyp.33433078975368	4880	41	and	and	CC
nyp.33433078975368	4880	42	add	add	VB
nyp.33433078975368	4880	43	an	an	DT
nyp.33433078975368	4880	44	ounce	ounce	NN
nyp.33433078975368	4880	45	of	of	IN
nyp.33433078975368	4880	46	salt	salt	NN
nyp.33433078975368	4880	47	,	,	,
nyp.33433078975368	4880	48	two	two	CD
nyp.33433078975368	4880	49	o'rachms	o'rachms	NN
nyp.33433078975368	4880	50	of	of	IN
nyp.33433078975368	4880	51	pounded	pound	VBN
nyp.33433078975368	4880	52	mace	mace	NN
nyp.33433078975368	4880	53	,	,	,
nyp.33433078975368	4880	54	and	and	CC
nyp.33433078975368	4880	55	one	one	CD
nyp.33433078975368	4880	56	of	of	IN
nyp.33433078975368	4880	57	cayenue	cayenue	NN
nyp.33433078975368	4880	58	;	;	:
nyp.33433078975368	4880	59	let	let	VB
nyp.33433078975368	4880	60	it	-PRON-	PRP
nyp.33433078975368	4880	61	just	just	RB
nyp.33433078975368	4880	62	boil	boil	VB
nyp.33433078975368	4880	63	up	up	RP
nyp.33433078975368	4880	64	again	again	RB
nyp.33433078975368	4880	65	;	;	:
nyp.33433078975368	4880	66	skim	skim	VB
nyp.33433078975368	4880	67	it	-PRON-	PRP
nyp.33433078975368	4880	68	,	,	,
nyp.33433078975368	4880	69	and	and	CC
nyp.33433078975368	4880	70	rub	rub	VB
nyp.33433078975368	4880	71	it	-PRON-	PRP
nyp.33433078975368	4880	72	through	through	IN
nyp.33433078975368	4880	73	a	a	DT
nyp.33433078975368	4880	74	sieve	sieve	NN
nyp.33433078975368	4880	75	,	,	,
nyp.33433078975368	4880	76	and	and	CC
nyp.33433078975368	4880	77	when	when	WRB
nyp.33433078975368	4880	78	cold	cold	JJ
nyp.33433078975368	4880	79	,	,	,
nyp.33433078975368	4880	80	bottle	bottle	VB
nyp.33433078975368	4880	81	it	-PRON-	PRP
nyp.33433078975368	4880	82	,	,	,
nyp.33433078975368	4880	83	cork	cork	VB
nyp.33433078975368	4880	84	it	-PRON-	PRP
nyp.33433078975368	4880	85	well	well	RB
nyp.33433078975368	4880	86	,	,	,
nyp.33433078975368	4880	87	and	and	CC
nyp.33433078975368	4880	88	seal	seal	VB
nyp.33433078975368	4880	89	it	-PRON-	PRP
nyp.33433078975368	4880	90	down	down	RP
nyp.33433078975368	4880	91	.	.	.
nyp.33433078975368	4881	1	N.	N.	NNP
nyp.33433078975368	4881	2	B.	B.	NNP
nyp.33433078975368	4882	1	It	-PRON-	PRP
nyp.33433078975368	4882	2	is	be	VBZ
nyp.33433078975368	4882	3	the	the	DT
nyp.33433078975368	4882	4	best	good	JJS
nyp.33433078975368	4882	5	way	way	NN
nyp.33433078975368	4882	6	to	to	TO
nyp.33433078975368	4882	7	pound	pound	VB
nyp.33433078975368	4882	8	the	the	DT
nyp.33433078975368	4882	9	salt	salt	NN
nyp.33433078975368	4882	10	and	and	CC
nyp.33433078975368	4882	11	spices	spice	NNS
nyp.33433078975368	4882	12	,	,	,
nyp.33433078975368	4882	13	&	&	CC
nyp.33433078975368	4882	14	c.	c.	NNP
nyp.33433078975368	4882	15	with	with	IN
nyp.33433078975368	4882	16	the	the	DT
nyp.33433078975368	4882	17	oysters	oyster	NNS
nyp.33433078975368	4882	18	.	.	.
nyp.33433078975368	4883	1	Obs.—This	obs.—this	DT
nyp.33433078975368	4883	2	composition	composition	NN
nyp.33433078975368	4883	3	very	very	RB
nyp.33433078975368	4883	4	agreeably	agreeably	RB
nyp.33433078975368	4883	5	heightens	heighten	VBZ
nyp.33433078975368	4883	6	the	the	DT
nyp.33433078975368	4883	7	flavor	flavor	NN
nyp.33433078975368	4883	8	of	of	IN
nyp.33433078975368	4883	9	white	white	JJ
nyp.33433078975368	4883	10	sauces	sauce	NNS
nyp.33433078975368	4883	11	,	,	,
nyp.33433078975368	4883	12	and	and	CC
nyp.33433078975368	4883	13	white	white	JJ
nyp.33433078975368	4883	14	made	make	VBN
nyp.33433078975368	4883	15	-	-	HYPH
nyp.33433078975368	4883	16	dishes	dish	NNS
nyp.33433078975368	4883	17	;	;	:
nyp.33433078975368	4883	18	and	and	CC
nyp.33433078975368	4883	19	if	if	IN
nyp.33433078975368	4883	20	you	-PRON-	PRP
nyp.33433078975368	4883	21	add	add	VBP
nyp.33433078975368	4883	22	a	a	DT
nyp.33433078975368	4883	23	glass	glass	NN
nyp.33433078975368	4883	24	of	of	IN
nyp.33433078975368	4883	25	brandy	brandy	NN
nyp.33433078975368	4883	26	to	to	IN
nyp.33433078975368	4883	27	it	-PRON-	PRP
nyp.33433078975368	4883	28	,	,	,
nyp.33433078975368	4883	29	it	-PRON-	PRP
nyp.33433078975368	4883	30	will	will	MD
nyp.33433078975368	4883	31	keep	keep	VB
nyp.33433078975368	4883	32	good	good	JJ
nyp.33433078975368	4883	33	for	for	IN
nyp.33433078975368	4883	34	a	a	DT
nyp.33433078975368	4883	35	consi-	consi-	XX
nyp.33433078975368	4883	36	derable	derable	JJ
nyp.33433078975368	4883	37	time	time	NN
nyp.33433078975368	4883	38	longer	long	RBR
nyp.33433078975368	4883	39	than	than	IN
nyp.33433078975368	4883	40	oysters	oyster	NNS
nyp.33433078975368	4883	41	are	be	VBP
nyp.33433078975368	4883	42	out	out	IN
nyp.33433078975368	4883	43	of	of	IN
nyp.33433078975368	4883	44	season	season	NN
nyp.33433078975368	4883	45	.	.	.
nyp.33433078975368	4884	1	OYSTER	OYSTER	NNP
nyp.33433078975368	4884	2	KETCHUP	ketchup	NN
nyp.33433078975368	4884	3	.	.	.
nyp.33433078975368	4885	1	(	(	-LRB-
nyp.33433078975368	4885	2	2	2	LS
nyp.33433078975368	4885	3	)	)	-RRB-
nyp.33433078975368	4885	4	Boil	boil	VB
nyp.33433078975368	4885	5	one	one	CD
nyp.33433078975368	4885	6	hundred	hundred	CD
nyp.33433078975368	4885	7	oysters	oyster	NNS
nyp.33433078975368	4885	8	with	with	IN
nyp.33433078975368	4885	9	their	-PRON-	PRP$
nyp.33433078975368	4885	10	liquor	liquor	NN
nyp.33433078975368	4885	11	,	,	,
nyp.33433078975368	4885	12	till	till	IN
nyp.33433078975368	4885	13	the	the	DT
nyp.33433078975368	4885	14	strength	strength	NN
nyp.33433078975368	4885	15	be	be	VB
nyp.33433078975368	4885	16	extracted	extract	VBN
nyp.33433078975368	4885	17	from	from	IN
nyp.33433078975368	4885	18	them	-PRON-	PRP
nyp.33433078975368	4885	19	;	;	:
nyp.33433078975368	4885	20	strain	strain	VB
nyp.33433078975368	4885	21	them	-PRON-	PRP
nyp.33433078975368	4885	22	well	well	RB
nyp.33433078975368	4885	23	,	,	,
nyp.33433078975368	4885	24	and	and	CC
nyp.33433078975368	4885	25	add	add	VB
nyp.33433078975368	4885	26	to	to	IN
nyp.33433078975368	4885	27	the	the	DT
nyp.33433078975368	4885	28	liquor	liquor	NN
nyp.33433078975368	4885	29	an	an	DT
nyp.33433078975368	4885	30	equal	equal	JJ
nyp.33433078975368	4885	31	quanti-	quanti-	NN
nyp.33433078975368	4885	32	ty	ty	NN
nyp.33433078975368	4885	33	of	of	IN
nyp.33433078975368	4885	34	wine	wine	NN
nyp.33433078975368	4885	35	,	,	,
nyp.33433078975368	4885	36	one	one	CD
nyp.33433078975368	4885	37	half	half	NN
nyp.33433078975368	4885	38	Port	Port	NNP
nyp.33433078975368	4885	39	and	and	CC
nyp.33433078975368	4885	40	the	the	DT
nyp.33433078975368	4885	41	other	other	JJ
nyp.33433078975368	4885	42	Sherry	Sherry	NNP
nyp.33433078975368	4885	43	,	,	,
nyp.33433078975368	4885	44	also	also	RB
nyp.33433078975368	4885	45	a	a	DT
nyp.33433078975368	4885	46	quarter	quarter	NN
nyp.33433078975368	4885	47	of	of	IN
nyp.33433078975368	4885	48	an	an	DT
nyp.33433078975368	4885	49	ounce	ounce	NN
nyp.33433078975368	4885	50	of	of	IN
nyp.33433078975368	4885	51	mace	mace	NN
nyp.33433078975368	4885	52	,	,	,
nyp.33433078975368	4885	53	the	the	DT
nyp.33433078975368	4885	54	same	same	JJ
nyp.33433078975368	4885	55	of	of	IN
nyp.33433078975368	4885	56	white	white	JJ
nyp.33433078975368	4885	57	pepper	pepper	NN
nyp.33433078975368	4885	58	and	and	CC
nyp.33433078975368	4885	59	of	of	IN
nyp.33433078975368	4885	60	allspice	allspice	NN
nyp.33433078975368	4885	61	,	,	,
nyp.33433078975368	4885	62	a	a	DT
nyp.33433078975368	4885	63	drachm	drachm	JJ
nyp.33433078975368	4885	64	or	or	CC
nyp.33433078975368	4885	65	tea	tea	NN
nyp.33433078975368	4885	66	-	-	HYPH
nyp.33433078975368	4885	67	spoonful	spoonful	NN
nyp.33433078975368	4885	68	of	of	IN
nyp.33433078975368	4885	69	ginger	ginger	NN
nyp.33433078975368	4885	70	,	,	,
nyp.33433078975368	4885	71	and	and	CC
nyp.33433078975368	4885	72	six	six	CD
nyp.33433078975368	4885	73	anchovies	anchovy	NNS
nyp.33433078975368	4885	74	;	;	:
nyp.33433078975368	4885	75	boil	boil	VB
nyp.33433078975368	4885	76	all	all	RB
nyp.33433078975368	4885	77	together	together	RB
nyp.33433078975368	4885	78	about	about	RB
nyp.33433078975368	4885	79	fifteen	fifteen	CD
nyp.33433078975368	4885	80	minutes	minute	NNS
nyp.33433078975368	4885	81	.	.	.
nyp.33433078975368	4886	1	Put	put	VB
nyp.33433078975368	4886	2	into	into	IN
nyp.33433078975368	4886	3	ajar	ajar	JJ
nyp.33433078975368	4886	4	twelve	twelve	CD
nyp.33433078975368	4886	5	shallots	shallot	NNS
nyp.33433078975368	4886	6	,	,	,
nyp.33433078975368	4886	7	the	the	DT
nyp.33433078975368	4886	8	peel	peel	NN
nyp.33433078975368	4886	9	of	of	IN
nyp.33433078975368	4886	10	a	a	DT
nyp.33433078975368	4886	11	lemon	lemon	NN
nyp.33433078975368	4886	12	,	,	,
nyp.33433078975368	4886	13	and	and	CC
nyp.33433078975368	4886	14	a	a	DT
nyp.33433078975368	4886	15	piece	piece	NN
nyp.33433078975368	4886	16	of	of	IN
nyp.33433078975368	4886	17	horse	horse	NN
nyp.33433078975368	4886	18	-	-	HYPH
nyp.33433078975368	4886	19	radish	radish	NN
nyp.33433078975368	4886	20	cut	cut	NN
nyp.33433078975368	4886	21	small	small	JJ
nyp.33433078975368	4886	22	;	;	:
nyp.33433078975368	4886	23	pour	pour	VB
nyp.33433078975368	4886	24	upon	upon	IN
nyp.33433078975368	4886	25	them	-PRON-	PRP
nyp.33433078975368	4886	26	the	the	DT
nyp.33433078975368	4886	27	boiling	boiling	NN
nyp.33433078975368	4886	28	li-	li-	XX
nyp.33433078975368	4886	29	quor	quor	NN
nyp.33433078975368	4886	30	,	,	,
nyp.33433078975368	4886	31	and	and	CC
nyp.33433078975368	4886	32	when	when	WRB
nyp.33433078975368	4886	33	cold	cold	JJ
nyp.33433078975368	4886	34	,	,	,
nyp.33433078975368	4886	35	bottle	bottle	VB
nyp.33433078975368	4886	36	it	-PRON-	PRP
nyp.33433078975368	4886	37	,	,	,
nyp.33433078975368	4886	38	together	together	RB
nyp.33433078975368	4886	39	with	with	IN
nyp.33433078975368	4886	40	the	the	DT
nyp.33433078975368	4886	41	spices	spice	NNS
nyp.33433078975368	4886	42	.	.	.
nyp.33433078975368	4887	1	OYSTER	oyster	NN
nyp.33433078975368	4887	2	LOAVES	loaf	NNS
nyp.33433078975368	4887	3	.	.	.
nyp.33433078975368	4888	1	Cut	cut	VB
nyp.33433078975368	4888	2	off	off	RP
nyp.33433078975368	4888	3	the	the	DT
nyp.33433078975368	4888	4	top	top	NN
nyp.33433078975368	4888	5	of	of	IN
nyp.33433078975368	4888	6	some	some	DT
nyp.33433078975368	4888	7	small	small	JJ
nyp.33433078975368	4888	8	French	french	JJ
nyp.33433078975368	4888	9	rolls	roll	NNS
nyp.33433078975368	4888	10	,	,	,
nyp.33433078975368	4888	11	take	take	VB
nyp.33433078975368	4888	12	out	out	RP
nyp.33433078975368	4888	13	the	the	DT
nyp.33433078975368	4888	14	crumb	crumb	NN
nyp.33433078975368	4888	15	,	,	,
nyp.33433078975368	4888	16	and	and	CC
nyp.33433078975368	4888	17	fry	fry	VB
nyp.33433078975368	4888	18	them	-PRON-	PRP
nyp.33433078975368	4888	19	brown	brown	JJ
nyp.33433078975368	4888	20	and	and	CC
nyp.33433078975368	4888	21	crisp	crisp	JJ
nyp.33433078975368	4888	22	with	with	IN
nyp.33433078975368	4888	23	clarified	clarify	VBN
nyp.33433078975368	4888	24	butter	butter	NN
nyp.33433078975368	4888	25	,	,	,
nyp.33433078975368	4888	26	then	then	RB
nyp.33433078975368	4888	27	fry	fry	VB
nyp.33433078975368	4888	28	some	some	DT
nyp.33433078975368	4888	29	bread	bread	NN
nyp.33433078975368	4888	30	crumbs	crumb	NNS
nyp.33433078975368	4888	31	;	;	:
nyp.33433078975368	4888	32	stew	stew	VB
nyp.33433078975368	4888	33	the	the	DT
nyp.33433078975368	4888	34	requisite	requisite	JJ
nyp.33433078975368	4888	35	quantity	quantity	NN
nyp.33433078975368	4888	36	of	of	IN
nyp.33433078975368	4888	37	oysters	oyster	NNS
nyp.33433078975368	4888	38	,	,	,
nyp.33433078975368	4888	39	beard-	beard-	NNP
nyp.33433078975368	4888	40	ed	ed	NN
nyp.33433078975368	4888	41	and	and	CC
nyp.33433078975368	4888	42	cut	cut	VBD
nyp.33433078975368	4888	43	in	in	IN
nyp.33433078975368	4888	44	two	two	CD
nyp.33433078975368	4888	45	,	,	,
nyp.33433078975368	4888	46	in	in	IN
nyp.33433078975368	4888	47	their	-PRON-	PRP$
nyp.33433078975368	4888	48	Ltquor	Ltquor	NNP
nyp.33433078975368	4888	49	,	,	,
nyp.33433078975368	4888	50	with	with	IN
nyp.33433078975368	4888	51	a	a	DT
nyp.33433078975368	4888	52	little	little	JJ
nyp.33433078975368	4888	53	white	white	JJ
nyp.33433078975368	4888	54	wine	wine	NN
nyp.33433078975368	4888	55	,	,	,
nyp.33433078975368	4888	56	some	some	DT
nyp.33433078975368	4888	57	gravy	gravy	NN
nyp.33433078975368	4888	58	,	,	,
nyp.33433078975368	4888	59	and	and	CC
nyp.33433078975368	4888	60	seasoned	season	VBN
nyp.33433078975368	4888	61	with	with	IN
nyp.33433078975368	4888	62	grated	grate	VBN
nyp.33433078975368	4888	63	lemon	lemon	NN
nyp.33433078975368	4888	64	-	-	HYPH
nyp.33433078975368	4888	65	peel	peel	NN
nyp.33433078975368	4888	66	,	,	,
nyp.33433078975368	4888	67	pounded	pound	VBN
nyp.33433078975368	4888	68	mace	mace	NN
nyp.33433078975368	4888	69	,	,	,
nyp.33433078975368	4888	70	pep-	pep-	NN
nyp.33433078975368	4888	71	per	per	NN
nyp.33433078975368	4888	72	,	,	,
nyp.33433078975368	4888	73	and	and	CC
nyp.33433078975368	4888	74	salt	salt	NN
nyp.33433078975368	4888	75	;	;	:
nyp.33433078975368	4888	76	add	add	VB
nyp.33433078975368	4888	77	a	a	DT
nyp.33433078975368	4888	78	bit	bit	NN
nyp.33433078975368	4888	79	of	of	IN
nyp.33433078975368	4888	80	butter	butter	NN
nyp.33433078975368	4888	81	;	;	:
nyp.33433078975368	4888	82	fill	fill	VB
nyp.33433078975368	4888	83	the	the	DT
nyp.33433078975368	4888	84	O	o	NN
nyp.33433078975368	4888	85	YS	ys	NN
nyp.33433078975368	4888	86	O	o	NN
nyp.33433078975368	4888	87	YS	YS	NNP
nyp.33433078975368	4888	88	130	130	CD
nyp.33433078975368	4888	89	rolls	roll	NNS
nyp.33433078975368	4888	90	with	with	IN
nyp.33433078975368	4888	91	the	the	DT
nyp.33433078975368	4888	92	oysters	oyster	NNS
nyp.33433078975368	4888	93	,	,	,
nyp.33433078975368	4888	94	and	and	CC
nyp.33433078975368	4888	95	serve	serve	VB
nyp.33433078975368	4888	96	them	-PRON-	PRP
nyp.33433078975368	4888	97	with	with	IN
nyp.33433078975368	4888	98	the	the	DT
nyp.33433078975368	4888	99	fried	fry	VBN
nyp.33433078975368	4888	100	bread	bread	NN
nyp.33433078975368	4888	101	crumbs	crumb	NNS
nyp.33433078975368	4888	102	in	in	IN
nyp.33433078975368	4888	103	the	the	DT
nyp.33433078975368	4888	104	dish	dish	NN
nyp.33433078975368	4888	105	.	.	.
nyp.33433078975368	4889	1	OYSTER	oyster	NN
nyp.33433078975368	4889	2	PATTIES	patty	NNS
nyp.33433078975368	4889	3	.	.	.
nyp.33433078975368	4890	1	(	(	-LRB-
nyp.33433078975368	4890	2	1	1	LS
nyp.33433078975368	4890	3	)	)	-RRB-
nyp.33433078975368	4890	4	Roll	roll	VB
nyp.33433078975368	4890	5	out	out	RP
nyp.33433078975368	4890	6	puff	puff	NN
nyp.33433078975368	4890	7	paste	paste	NN
nyp.33433078975368	4890	8	a	a	DT
nyp.33433078975368	4890	9	quarter	quarter	NN
nyp.33433078975368	4890	10	of	of	IN
nyp.33433078975368	4890	11	an	an	DT
nyp.33433078975368	4890	12	inch	inch	NN
nyp.33433078975368	4890	13	thick	thick	JJ
nyp.33433078975368	4890	14	,	,	,
nyp.33433078975368	4890	15	cut	cut	VBD
nyp.33433078975368	4890	16	it	-PRON-	PRP
nyp.33433078975368	4890	17	into	into	IN
nyp.33433078975368	4890	18	squares	square	NNS
nyp.33433078975368	4890	19	with	with	IN
nyp.33433078975368	4890	20	a	a	DT
nyp.33433078975368	4890	21	knife	knife	NN
nyp.33433078975368	4890	22	,	,	,
nyp.33433078975368	4890	23	sheet	sheet	NN
nyp.33433078975368	4890	24	eight	eight	CD
nyp.33433078975368	4890	25	or	or	CC
nyp.33433078975368	4890	26	ten	ten	CD
nyp.33433078975368	4890	27	patty	patty	NNP
nyp.33433078975368	4890	28	pans	pan	NNS
nyp.33433078975368	4890	29	,	,	,
nyp.33433078975368	4890	30	put	put	VBN
nyp.33433078975368	4890	31	upon	upon	IN
nyp.33433078975368	4890	32	each	each	DT
nyp.33433078975368	4890	33	a	a	DT
nyp.33433078975368	4890	34	bit	bit	NN
nyp.33433078975368	4890	35	of	of	IN
nyp.33433078975368	4890	36	bread	bread	NN
nyp.33433078975368	4890	37	the	the	DT
nyp.33433078975368	4890	38	size	size	NN
nyp.33433078975368	4890	39	of	of	IN
nyp.33433078975368	4890	40	half	half	PDT
nyp.33433078975368	4890	41	a	a	DT
nyp.33433078975368	4890	42	walnut	walnut	NN
nyp.33433078975368	4890	43	;	;	:
nyp.33433078975368	4890	44	roll	roll	VB
nyp.33433078975368	4890	45	out	out	RP
nyp.33433078975368	4890	46	another	another	DT
nyp.33433078975368	4890	47	layer	layer	NN
nyp.33433078975368	4890	48	of	of	IN
nyp.33433078975368	4890	49	paste	paste	NN
nyp.33433078975368	4890	50	of	of	IN
nyp.33433078975368	4890	51	the	the	DT
nyp.33433078975368	4890	52	same	same	JJ
nyp.33433078975368	4890	53	thickness	thickness	NN
nyp.33433078975368	4890	54	,	,	,
nyp.33433078975368	4890	55	cut	cut	VB
nyp.33433078975368	4890	56	it	-PRON-	PRP
nyp.33433078975368	4890	57	as	as	IN
nyp.33433078975368	4890	58	above	above	RB
nyp.33433078975368	4890	59	,	,	,
nyp.33433078975368	4890	60	wet	wet	VB
nyp.33433078975368	4890	61	the	the	DT
nyp.33433078975368	4890	62	edge	edge	NN
nyp.33433078975368	4890	63	of	of	IN
nyp.33433078975368	4890	64	the	the	DT
nyp.33433078975368	4890	65	bottom	bottom	JJ
nyp.33433078975368	4890	66	paste	paste	NN
nyp.33433078975368	4890	67	,	,	,
nyp.33433078975368	4890	68	and	and	CC
nyp.33433078975368	4890	69	put	put	VBD
nyp.33433078975368	4890	70	on	on	IN
nyp.33433078975368	4890	71	the	the	DT
nyp.33433078975368	4890	72	top	top	NN
nyp.33433078975368	4890	73	,	,	,
nyp.33433078975368	4890	74	pare	pare	VB
nyp.33433078975368	4890	75	them	-PRON-	PRP
nyp.33433078975368	4890	76	round	round	RB
nyp.33433078975368	4890	77	to	to	IN
nyp.33433078975368	4890	78	the	the	DT
nyp.33433078975368	4890	79	pan	pan	NN
nyp.33433078975368	4890	80	,	,	,
nyp.33433078975368	4890	81	and	and	CC
nyp.33433078975368	4890	82	notch	notch	VB
nyp.33433078975368	4890	83	them	-PRON-	PRP
nyp.33433078975368	4890	84	about	about	IN
nyp.33433078975368	4890	85	a	a	DT
nyp.33433078975368	4890	86	dozen	dozen	NN
nyp.33433078975368	4890	87	times	time	NNS
nyp.33433078975368	4890	88	with	with	IN
nyp.33433078975368	4890	89	the	the	DT
nyp.33433078975368	4890	90	back	back	NN
nyp.33433078975368	4890	91	of	of	IN
nyp.33433078975368	4890	92	the	the	DT
nyp.33433078975368	4890	93	knife	knife	NN
nyp.33433078975368	4890	94	,	,	,
nyp.33433078975368	4890	95	rub	rub	VB
nyp.33433078975368	4890	96	them	-PRON-	PRP
nyp.33433078975368	4890	97	lightly	lightly	RB
nyp.33433078975368	4890	98	with	with	IN
nyp.33433078975368	4890	99	yolk	yolk	NN
nyp.33433078975368	4890	100	of	of	IN
nyp.33433078975368	4890	101	egg	egg	NN
nyp.33433078975368	4890	102	,	,	,
nyp.33433078975368	4890	103	bake	bake	VB
nyp.33433078975368	4890	104	them	-PRON-	PRP
nyp.33433078975368	4890	105	in	in	IN
nyp.33433078975368	4890	106	a	a	DT
nyp.33433078975368	4890	107	hot	hot	JJ
nyp.33433078975368	4890	108	oven	oven	NN
nyp.33433078975368	4890	109	about	about	IN
nyp.33433078975368	4890	110	a	a	DT
nyp.33433078975368	4890	111	quarter	quarter	NN
nyp.33433078975368	4890	112	of	of	IN
nyp.33433078975368	4890	113	an	an	DT
nyp.33433078975368	4890	114	hour:*when	hour:*when	NNS
nyp.33433078975368	4890	115	done	do	VBN
nyp.33433078975368	4890	116	,	,	,
nyp.33433078975368	4890	117	take	take	VB
nyp.33433078975368	4890	118	a	a	DT
nyp.33433078975368	4890	119	thin	thin	JJ
nyp.33433078975368	4890	120	slice	slice	NN
nyp.33433078975368	4890	121	off	off	IN
nyp.33433078975368	4890	122	the	the	DT
nyp.33433078975368	4890	123	top	top	NN
nyp.33433078975368	4890	124	,	,	,
nyp.33433078975368	4890	125	then	then	RB
nyp.33433078975368	4890	126	,	,	,
nyp.33433078975368	4890	127	with	with	IN
nyp.33433078975368	4890	128	a	a	DT
nyp.33433078975368	4890	129	small	small	JJ
nyp.33433078975368	4890	130	knife	knife	NN
nyp.33433078975368	4890	131	or	or	CC
nyp.33433078975368	4890	132	spoon	spoon	NN
nyp.33433078975368	4890	133	,	,	,
nyp.33433078975368	4890	134	take	take	VB
nyp.33433078975368	4890	135	out	out	RP
nyp.33433078975368	4890	136	the	the	DT
nyp.33433078975368	4890	137	bread	bread	NN
nyp.33433078975368	4890	138	and	and	CC
nyp.33433078975368	4890	139	the	the	DT
nyp.33433078975368	4890	140	inside	inside	JJ
nyp.33433078975368	4890	141	paste	paste	NN
nyp.33433078975368	4890	142	,	,	,
nyp.33433078975368	4890	143	leaving	leave	VBG
nyp.33433078975368	4890	144	the	the	DT
nyp.33433078975368	4890	145	outside	outside	NN
nyp.33433078975368	4890	146	quite	quite	RB
nyp.33433078975368	4890	147	entire	entire	JJ
nyp.33433078975368	4890	148	;	;	:
nyp.33433078975368	4890	149	then	then	RB
nyp.33433078975368	4890	150	parboil	parboil	VB
nyp.33433078975368	4890	151	two	two	CD
nyp.33433078975368	4890	152	dozen	dozen	NN
nyp.33433078975368	4890	153	oT	oT	VBG
nyp.33433078975368	4890	154	large	large	JJ
nyp.33433078975368	4890	155	oysters	oyster	NNS
nyp.33433078975368	4890	156	,	,	,
nyp.33433078975368	4890	157	strain	strain	VB
nyp.33433078975368	4890	158	them	-PRON-	PRP
nyp.33433078975368	4890	159	from	from	IN
nyp.33433078975368	4890	160	their	-PRON-	PRP$
nyp.33433078975368	4890	161	liquor	liquor	NN
nyp.33433078975368	4890	162	,	,	,
nyp.33433078975368	4890	163	wash	wash	VB
nyp.33433078975368	4890	164	,	,	,
nyp.33433078975368	4890	165	beard	beard	NNP
nyp.33433078975368	4890	166	,	,	,
nyp.33433078975368	4890	167	and	and	CC
nyp.33433078975368	4890	168	cut	cut	VBD
nyp.33433078975368	4890	169	them	-PRON-	PRP
nyp.33433078975368	4890	170	into	into	IN
nyp.33433078975368	4890	171	four	four	CD
nyp.33433078975368	4890	172	,	,	,
nyp.33433078975368	4890	173	put	put	VBD
nyp.33433078975368	4890	174	them	-PRON-	PRP
nyp.33433078975368	4890	175	into	into	IN
nyp.33433078975368	4890	176	a	a	DT
nyp.33433078975368	4890	177	stewpan	stewpan	NN
nyp.33433078975368	4890	178	with	with	IN
nyp.33433078975368	4890	179	an	an	DT
nyp.33433078975368	4890	180	ounce	ounce	NN
nyp.33433078975368	4890	181	of	of	IN
nyp.33433078975368	4890	182	butter	butter	NN
nyp.33433078975368	4890	183	rolled	roll	VBN
nyp.33433078975368	4890	184	in	in	IN
nyp.33433078975368	4890	185	flour	flour	NN
nyp.33433078975368	4890	186	,	,	,
nyp.33433078975368	4890	187	half	half	PDT
nyp.33433078975368	4890	188	a	a	DT
nyp.33433078975368	4890	189	gill	gill	NN
nyp.33433078975368	4890	190	of	of	IN
nyp.33433078975368	4890	191	good	good	JJ
nyp.33433078975368	4890	192	cream	cream	NN
nyp.33433078975368	4890	193	,	,	,
nyp.33433078975368	4890	194	a	a	DT
nyp.33433078975368	4890	195	little	little	JJ
nyp.33433078975368	4890	196	grated	grate	VBN
nyp.33433078975368	4890	197	lemon-	lemon-	NN
nyp.33433078975368	4890	198	peel	peel	NN
nyp.33433078975368	4890	199	,	,	,
nyp.33433078975368	4890	200	the	the	DT
nyp.33433078975368	4890	201	oyster	oyster	NN
nyp.33433078975368	4890	202	liquor	liquor	NN
nyp.33433078975368	4890	203	,	,	,
nyp.33433078975368	4890	204	free	free	JJ
nyp.33433078975368	4890	205	from	from	IN
nyp.33433078975368	4890	206	sediment	sediment	NN
nyp.33433078975368	4890	207	,	,	,
nyp.33433078975368	4890	208	reduced	reduce	VBN
nyp.33433078975368	4890	209	by	by	IN
nyp.33433078975368	4890	210	boiling	boil	VBG
nyp.33433078975368	4890	211	to	to	IN
nyp.33433078975368	4890	212	one	one	CD
nyp.33433078975368	4890	213	half	half	NN
nyp.33433078975368	4890	214	,	,	,
nyp.33433078975368	4890	215	some	some	DT
nyp.33433078975368	4890	216	cayenue	cayenue	NN
nyp.33433078975368	4890	217	pepper	pepper	NN
nyp.33433078975368	4890	218	,	,	,
nyp.33433078975368	4890	219	salt	salt	NN
nyp.33433078975368	4890	220	,	,	,
nyp.33433078975368	4890	221	and	and	CC
nyp.33433078975368	4890	222	a	a	DT
nyp.33433078975368	4890	223	tea	tea	NN
nyp.33433078975368	4890	224	-	-	HYPH
nyp.33433078975368	4890	225	spoonful	spoonful	NN
nyp.33433078975368	4890	226	of	of	IN
nyp.33433078975368	4890	227	lemon-	lemon-	NN
nyp.33433078975368	4890	228	juice	juice	NN
nyp.33433078975368	4890	229	;	;	:
nyp.33433078975368	4890	230	stir	stir	VB
nyp.33433078975368	4890	231	it	-PRON-	PRP
nyp.33433078975368	4890	232	over	over	IN
nyp.33433078975368	4890	233	a	a	DT
nyp.33433078975368	4890	234	fire	fire	NN
nyp.33433078975368	4890	235	five	five	CD
nyp.33433078975368	4890	236	minutes	minute	NNS
nyp.33433078975368	4890	237	,	,	,
nyp.33433078975368	4890	238	and	and	CC
nyp.33433078975368	4890	239	fill	fill	VB
nyp.33433078975368	4890	240	the	the	DT
nyp.33433078975368	4890	241	patties	patty	NNS
nyp.33433078975368	4890	242	.	.	.
nyp.33433078975368	4891	1	\	\	LS
nyp.33433078975368	4891	2	OYSTER	oyster	NN
nyp.33433078975368	4891	3	PATTIES	patty	NNS
nyp.33433078975368	4891	4	.	.	.
nyp.33433078975368	4892	1	(	(	-LRB-
nyp.33433078975368	4892	2	2	2	LS
nyp.33433078975368	4892	3	)	)	-RRB-
nyp.33433078975368	4892	4	Make	make	VB
nyp.33433078975368	4892	5	some	some	DT
nyp.33433078975368	4892	6	rich	rich	JJ
nyp.33433078975368	4892	7	puff	puff	NN
nyp.33433078975368	4892	8	paste	paste	NN
nyp.33433078975368	4892	9	,	,	,
nyp.33433078975368	4892	10	and	and	CC
nyp.33433078975368	4892	11	bake	bake	VB
nyp.33433078975368	4892	12	it	-PRON-	PRP
nyp.33433078975368	4892	13	in	in	IN
nyp.33433078975368	4892	14	very	very	RB
nyp.33433078975368	4892	15	small	small	JJ
nyp.33433078975368	4892	16	tin	tin	NN
nyp.33433078975368	4892	17	patty	patty	NN
nyp.33433078975368	4892	18	-	-	HYPH
nyp.33433078975368	4892	19	pans	pan	NNS
nyp.33433078975368	4892	20	.	.	.
nyp.33433078975368	4893	1	When	when	WRB
nyp.33433078975368	4893	2	cool	cool	JJ
nyp.33433078975368	4893	3	,	,	,
nyp.33433078975368	4893	4	turn	turn	VB
nyp.33433078975368	4893	5	them	-PRON-	PRP
nyp.33433078975368	4893	6	out	out	RP
nyp.33433078975368	4893	7	upon	upon	IN
nyp.33433078975368	4893	8	a	a	DT
nyp.33433078975368	4893	9	large	large	JJ
nyp.33433078975368	4893	10	dish	dish	NN
nyp.33433078975368	4893	11	.	.	.
nyp.33433078975368	4894	1	Stew	stew	VB
nyp.33433078975368	4894	2	some	some	DT
nyp.33433078975368	4894	3	large	large	JJ
nyp.33433078975368	4894	4	fresh	fresh	JJ
nyp.33433078975368	4894	5	oysters	oyster	NNS
nyp.33433078975368	4894	6	with	with	IN
nyp.33433078975368	4894	7	a	a	DT
nyp.33433078975368	4894	8	few	few	JJ
nyp.33433078975368	4894	9	cloves	clove	NNS
nyp.33433078975368	4894	10	,	,	,
nyp.33433078975368	4894	11	a	a	DT
nyp.33433078975368	4894	12	little	little	JJ
nyp.33433078975368	4894	13	mace	mace	NN
nyp.33433078975368	4894	14	and	and	CC
nyp.33433078975368	4894	15	nutmeg	nutmeg	NN
nyp.33433078975368	4894	16	,	,	,
nyp.33433078975368	4894	17	some	some	DT
nyp.33433078975368	4894	18	yolk	yolk	NN
nyp.33433078975368	4894	19	of	of	IN
nyp.33433078975368	4894	20	egg	egg	NN
nyp.33433078975368	4894	21	boiled	boil	VBN
nyp.33433078975368	4894	22	hard	hard	RB
nyp.33433078975368	4894	23	,	,	,
nyp.33433078975368	4894	24	and	and	CC
nyp.33433078975368	4894	25	grated	grate	VBN
nyp.33433078975368	4894	26	,	,	,
nyp.33433078975368	4894	27	a	a	DT
nyp.33433078975368	4894	28	little	little	JJ
nyp.33433078975368	4894	29	butter	butter	NN
nyp.33433078975368	4894	30	,	,	,
nyp.33433078975368	4894	31	and	and	CC
nyp.33433078975368	4894	32	as	as	RB
nyp.33433078975368	4894	33	much	much	JJ
nyp.33433078975368	4894	34	of	of	IN
nyp.33433078975368	4894	35	the	the	DT
nyp.33433078975368	4894	36	oyster	oyster	NN
nyp.33433078975368	4894	37	liquor	liquor	NN
nyp.33433078975368	4894	38	as	as	IN
nyp.33433078975368	4894	39	will	will	MD
nyp.33433078975368	4894	40	cover	cover	VB
nyp.33433078975368	4894	41	them	-PRON-	PRP
nyp.33433078975368	4894	42	.	.	.
nyp.33433078975368	4895	1	When	when	WRB
nyp.33433078975368	4895	2	they	-PRON-	PRP
nyp.33433078975368	4895	3	have	have	VBP
nyp.33433078975368	4895	4	stew-	stew-	XX
nyp.33433078975368	4895	5	ed	ed	NN
nyp.33433078975368	4895	6	a	a	DT
nyp.33433078975368	4895	7	little	little	JJ
nyp.33433078975368	4895	8	while	while	NN
nyp.33433078975368	4895	9	,	,	,
nyp.33433078975368	4895	10	take	take	VB
nyp.33433078975368	4895	11	them	-PRON-	PRP
nyp.33433078975368	4895	12	out	out	IN
nyp.33433078975368	4895	13	of	of	IN
nyp.33433078975368	4895	14	the	the	DT
nyp.33433078975368	4895	15	pan	pan	NN
nyp.33433078975368	4895	16	,	,	,
nyp.33433078975368	4895	17	and	and	CC
nyp.33433078975368	4895	18	set	set	VBD
nyp.33433078975368	4895	19	them	-PRON-	PRP
nyp.33433078975368	4895	20	away	away	RB
nyp.33433078975368	4895	21	to	to	TO
nyp.33433078975368	4895	22	cool	cool	VB
nyp.33433078975368	4895	23	.	.	.
nyp.33433078975368	4896	1	When	when	WRB
nyp.33433078975368	4896	2	quite	quite	RB
nyp.33433078975368	4896	3	cold	cold	JJ
nyp.33433078975368	4896	4	,	,	,
nyp.33433078975368	4896	5	lay	lie	VBD
nyp.33433078975368	4896	6	two	two	CD
nyp.33433078975368	4896	7	or	or	CC
nyp.33433078975368	4896	8	three	three	CD
nyp.33433078975368	4896	9	oysters	oyster	NNS
nyp.33433078975368	4896	10	in	in	IN
nyp.33433078975368	4896	11	each	each	DT
nyp.33433078975368	4896	12	shell	shell	NN
nyp.33433078975368	4896	13	of	of	IN
nyp.33433078975368	4896	14	puff	puff	NN
nyp.33433078975368	4896	15	-	-	HYPH
nyp.33433078975368	4896	16	paste	paste	NN
nyp.33433078975368	4896	17	.	.	.
nyp.33433078975368	4897	1	OYSTER	OYSTER	NNP
nyp.33433078975368	4897	2	PIE	PIE	NNP
nyp.33433078975368	4897	3	.	.	.
nyp.33433078975368	4898	1	Beard	beard	VB
nyp.33433078975368	4898	2	a	a	DT
nyp.33433078975368	4898	3	quart	quart	NN
nyp.33433078975368	4898	4	of	of	IN
nyp.33433078975368	4898	5	fine	fine	JJ
nyp.33433078975368	4898	6	oysters	oyster	NNS
nyp.33433078975368	4898	7	,	,	,
nyp.33433078975368	4898	8	strain	strain	VB
nyp.33433078975368	4898	9	the	the	DT
nyp.33433078975368	4898	10	liquor	liquor	NN
nyp.33433078975368	4898	11	,	,	,
nyp.33433078975368	4898	12	and	and	CC
nyp.33433078975368	4898	13	add	add	VB
nyp.33433078975368	4898	14	them	-PRON-	PRP
nyp.33433078975368	4898	15	to	to	IN
nyp.33433078975368	4898	16	it	-PRON-	PRP
nyp.33433078975368	4898	17	.	.	.
nyp.33433078975368	4899	1	Cut	cut	VB
nyp.33433078975368	4899	2	into	into	IN
nyp.33433078975368	4899	3	thin	thin	JJ
nyp.33433078975368	4899	4	slices	slice	NNS
nyp.33433078975368	4899	5	the	the	DT
nyp.33433078975368	4899	6	kidney	kidney	NN
nyp.33433078975368	4899	7	fat	fat	NN
nyp.33433078975368	4899	8	of	of	IN
nyp.33433078975368	4899	9	a	a	DT
nyp.33433078975368	4899	10	loin	loin	NN
nyp.33433078975368	4899	11	of	of	IN
nyp.33433078975368	4899	12	veal	veal	NN
nyp.33433078975368	4899	13	;	;	:
nyp.33433078975368	4899	14	season	season	VB
nyp.33433078975368	4899	15	them	-PRON-	PRP
nyp.33433078975368	4899	16	with	with	IN
nyp.33433078975368	4899	17	white	white	JJ
nyp.33433078975368	4899	18	pep-	pep-	NN
nyp.33433078975368	4899	19	per	per	IN
nyp.33433078975368	4899	20	,	,	,
nyp.33433078975368	4899	21	salt	salt	NN
nyp.33433078975368	4899	22	,	,	,
nyp.33433078975368	4899	23	mace	mace	NN
nyp.33433078975368	4899	24	,	,	,
nyp.33433078975368	4899	25	and	and	CC
nyp.33433078975368	4899	26	grated	grate	VBN
nyp.33433078975368	4899	27	lemon	lemon	NN
nyp.33433078975368	4899	28	-	-	HYPH
nyp.33433078975368	4899	29	peel	peel	NN
nyp.33433078975368	4899	30	;	;	:
nyp.33433078975368	4899	31	lay	lay	VB
nyp.33433078975368	4899	32	them	-PRON-	PRP
nyp.33433078975368	4899	33	on	on	IN
nyp.33433078975368	4899	34	the	the	DT
nyp.33433078975368	4899	35	bottom	bottom	NN
nyp.33433078975368	4899	36	of	of	IN
nyp.33433078975368	4899	37	a	a	DT
nyp.33433078975368	4899	38	pie	pie	NN
nyp.33433078975368	4899	39	dish	dish	NN
nyp.33433078975368	4899	40	,	,	,
nyp.33433078975368	4899	41	put	put	VBN
nyp.33433078975368	4899	42	in	in	IN
nyp.33433078975368	4899	43	the	the	DT
nyp.33433078975368	4899	44	oysters	oyster	NNS
nyp.33433078975368	4899	45	and	and	CC
nyp.33433078975368	4899	46	liquor	liquor	NN
nyp.33433078975368	4899	47	,	,	,
nyp.33433078975368	4899	48	with	with	IN
nyp.33433078975368	4899	49	a	a	DT
nyp.33433078975368	4899	50	little	little	RB
nyp.33433078975368	4899	51	more	more	JJR
nyp.33433078975368	4899	52	season-	season-	NN
nyp.33433078975368	4899	53	ing	ing	NN
nyp.33433078975368	4899	54	;	;	:
nyp.33433078975368	4899	55	put	put	VBN
nyp.33433078975368	4899	56	over	over	IN
nyp.33433078975368	4899	57	them	-PRON-	PRP
nyp.33433078975368	4899	58	the	the	DT
nyp.33433078975368	4899	59	marrow	marrow	NN
nyp.33433078975368	4899	60	of	of	IN
nyp.33433078975368	4899	61	two	two	CD
nyp.33433078975368	4899	62	bones	bone	NNS
nyp.33433078975368	4899	63	.	.	.
nyp.33433078975368	4900	1	Lay	lay	VB
nyp.33433078975368	4900	2	a	a	DT
nyp.33433078975368	4900	3	border	border	NN
nyp.33433078975368	4900	4	of	of	IN
nyp.33433078975368	4900	5	puff	puff	NN
nyp.33433078975368	4900	6	paste	paste	NN
nyp.33433078975368	4900	7	round	round	IN
nyp.33433078975368	4900	8	the	the	DT
nyp.33433078975368	4900	9	edge	edge	NN
nyp.33433078975368	4900	10	of	of	IN
nyp.33433078975368	4900	11	the	the	DT
nyp.33433078975368	4900	12	dish	dish	NN
nyp.33433078975368	4900	13	;	;	:
nyp.33433078975368	4900	14	cover	cover	VB
nyp.33433078975368	4900	15	it	-PRON-	PRP
nyp.33433078975368	4900	16	with	with	IN
nyp.33433078975368	4900	17	paste	paste	NN
nyp.33433078975368	4900	18	,	,	,
nyp.33433078975368	4900	19	and	and	CC
nyp.33433078975368	4900	20	bake	bake	VB
nyp.33433078975368	4900	21	it	-PRON-	PRP
nyp.33433078975368	4900	22	nearly	nearly	RB
nyp.33433078975368	4900	23	three	three	CD
nyp.33433078975368	4900	24	-	-	HYPH
nyp.33433078975368	4900	25	quarters	quarter	NNS
nyp.33433078975368	4900	26	of	of	IN
nyp.33433078975368	4900	27	an	an	DT
nyp.33433078975368	4900	28	hour	hour	NN
nyp.33433078975368	4900	29	.	.	.
nyp.33433078975368	4901	1	OYSTERS	oyster	NNS
nyp.33433078975368	4901	2	,	,	,
nyp.33433078975368	4901	3	PRESERVED	preserve	VBN
nyp.33433078975368	4901	4	.	.	.
nyp.33433078975368	4902	1	Open	open	VB
nyp.33433078975368	4902	2	the	the	DT
nyp.33433078975368	4902	3	oysters	oyster	NNS
nyp.33433078975368	4902	4	carefully	carefully	RB
nyp.33433078975368	4902	5	,	,	,
nyp.33433078975368	4902	6	so	so	IN
nyp.33433078975368	4902	7	as	as	IN
nyp.33433078975368	4902	8	not	not	RB
nyp.33433078975368	4902	9	to	to	TO
nyp.33433078975368	4902	10	cut	cut	VB
nyp.33433078975368	4902	11	them	-PRON-	PRP
nyp.33433078975368	4902	12	except	except	IN
nyp.33433078975368	4902	13	in	in	IN
nyp.33433078975368	4902	14	dividing	divide	VBG
nyp.33433078975368	4902	15	the	the	DT
nyp.33433078975368	4902	16	gristle	gristle	NN
nyp.33433078975368	4902	17	which	which	WDT
nyp.33433078975368	4902	18	attaches	attach	VBZ
nyp.33433078975368	4902	19	the	the	DT
nyp.33433078975368	4902	20	shells	shell	NNS
nyp.33433078975368	4902	21	;	;	,
nyp.33433078975368	4902	22	put	put	VB
nyp.33433078975368	4902	23	them	-PRON-	PRP
nyp.33433078975368	4902	24	into	into	IN
nyp.33433078975368	4902	25	a	a	DT
nyp.33433078975368	4902	26	mortar	mortar	NN
nyp.33433078975368	4902	27	,	,	,
nyp.33433078975368	4902	28	and	and	CC
nyp.33433078975368	4902	29	when	when	WRB
nyp.33433078975368	4902	30	you	-PRON-	PRP
nyp.33433078975368	4902	31	have	have	VBP
nyp.33433078975368	4902	32	got	get	VBN
nyp.33433078975368	4902	33	as	as	RB
nyp.33433078975368	4902	34	many	many	JJ
nyp.33433078975368	4902	35	as	as	IN
nyp.33433078975368	4902	36	you	-PRON-	PRP
nyp.33433078975368	4902	37	can	can	MD
nyp.33433078975368	4902	38	con-	con-	VB
nyp.33433078975368	4902	39	veniently	veniently	RB
nyp.33433078975368	4902	40	pound	pound	VB
nyp.33433078975368	4902	41	at	at	IN
nyp.33433078975368	4902	42	once	once	RB
nyp.33433078975368	4902	43	,	,	,
nyp.33433078975368	4902	44	add	add	VB
nyp.33433078975368	4902	45	about	about	RB
nyp.33433078975368	4902	46	two	two	CD
nyp.33433078975368	4902	47	drachms	drachms	NN
nyp.33433078975368	4902	48	of	of	IN
nyp.33433078975368	4902	49	salt	salt	NN
nyp.33433078975368	4902	50	to	to	IN
nyp.33433078975368	4902	51	a	a	DT
nyp.33433078975368	4902	52	dozen	dozen	NN
nyp.33433078975368	4902	53	oysters	oyster	NNS
nyp.33433078975368	4902	54	;	;	:
nyp.33433078975368	4902	55	pound	pound	VB
nyp.33433078975368	4902	56	them	-PRON-	PRP
nyp.33433078975368	4902	57	,	,	,
nyp.33433078975368	4902	58	and	and	CC
nyp.33433078975368	4902	59	rub	rub	VB
nyp.33433078975368	4902	60	them	-PRON-	PRP
nyp.33433078975368	4902	61	through	through	IN
nyp.33433078975368	4902	62	the	the	DT
nyp.33433078975368	4902	63	back	back	NN
nyp.33433078975368	4902	64	of	of	IN
nyp.33433078975368	4902	65	a	a	DT
nyp.33433078975368	4902	66	hair	hair	NN
nyp.33433078975368	4902	67	sieve	sieve	NN
nyp.33433078975368	4902	68	,	,	,
nyp.33433078975368	4902	69	and	and	CC
nyp.33433078975368	4902	70	put	put	VBD
nyp.33433078975368	4902	71	them	-PRON-	PRP
nyp.33433078975368	4902	72	into	into	IN
nyp.33433078975368	4902	73	a	a	DT
nyp.33433078975368	4902	74	mortar	mortar	NN
nyp.33433078975368	4902	75	again	again	RB
nyp.33433078975368	4902	76	,	,	,
nyp.33433078975368	4902	77	with	with	IN
nyp.33433078975368	4902	78	as	as	RB
nyp.33433078975368	4902	79	much	much	JJ
nyp.33433078975368	4902	80	flour	flour	NN
nyp.33433078975368	4902	81	(	(	-LRB-
nyp.33433078975368	4902	82	which	which	WDT
nyp.33433078975368	4902	83	has	have	VBZ
nyp.33433078975368	4902	84	been	be	VBN
nyp.33433078975368	4902	85	pre-	pre-	JJ
nyp.33433078975368	4902	86	viously	viously	RB
nyp.33433078975368	4902	87	thoroughly	thoroughly	RB
nyp.33433078975368	4902	88	dried	dry	VBN
nyp.33433078975368	4902	89	)	)	-RRB-
nyp.33433078975368	4902	90	as	as	IN
nyp.33433078975368	4902	91	will	will	MD
nyp.33433078975368	4902	92	make	make	VB
nyp.33433078975368	4902	93	them	-PRON-	PRP
nyp.33433078975368	4902	94	into	into	IN
nyp.33433078975368	4902	95	a	a	DT
nyp.33433078975368	4902	96	paste	paste	NN
nyp.33433078975368	4902	97	;	;	:
nyp.33433078975368	4902	98	roll	roll	VB
nyp.33433078975368	4902	99	it	-PRON-	PRP
nyp.33433078975368	4902	100	out	out	RP
nyp.33433078975368	4902	101	several	several	JJ
nyp.33433078975368	4902	102	times	time	NNS
nyp.33433078975368	4902	103	,	,	,
nyp.33433078975368	4902	104	and	and	CC
nyp.33433078975368	4902	105	,	,	,
nyp.33433078975368	4902	106	lastly	lastly	RB
nyp.33433078975368	4902	107	,	,	,
nyp.33433078975368	4902	108	flour	flour	VB
nyp.33433078975368	4902	109	it	-PRON-	PRP
nyp.33433078975368	4902	110	,	,	,
nyp.33433078975368	4902	111	and	and	CC
nyp.33433078975368	4902	112	roll	roll	VB
nyp.33433078975368	4902	113	it	-PRON-	PRP
nyp.33433078975368	4902	114	out	out	IN
nyp.33433078975368	4902	115	the	the	DT
nyp.33433078975368	4902	116	thickness	thickness	NN
nyp.33433078975368	4902	117	of	of	IN
nyp.33433078975368	4902	118	a	a	DT
nyp.33433078975368	4902	119	half	half	JJ
nyp.33433078975368	4902	120	-	-	HYPH
nyp.33433078975368	4902	121	crown	crown	NN
nyp.33433078975368	4902	122	,	,	,
nyp.33433078975368	4902	123	and	and	CC
nyp.33433078975368	4902	124	divide	divide	VB
nyp.33433078975368	4902	125	it	-PRON-	PRP
nyp.33433078975368	4902	126	into	into	IN
nyp.33433078975368	4902	127	pieces	piece	NNS
nyp.33433078975368	4902	128	about	about	IN
nyp.33433078975368	4902	129	an	an	DT
nyp.33433078975368	4902	130	inch	inch	NN
nyp.33433078975368	4902	131	square	square	NN
nyp.33433078975368	4902	132	;	;	:
nyp.33433078975368	4902	133	lay	lie	VBD
nyp.33433078975368	4902	134	them	-PRON-	PRP
nyp.33433078975368	4902	135	in	in	IN
nyp.33433078975368	4902	136	a	a	DT
nyp.33433078975368	4902	137	Dutch	dutch	JJ
nyp.33433078975368	4902	138	oven	oven	NN
nyp.33433078975368	4902	139	,	,	,
nyp.33433078975368	4902	140	where	where	WRB
nyp.33433078975368	4902	141	they	-PRON-	PRP
nyp.33433078975368	4902	142	will	will	MD
nyp.33433078975368	4902	143	dry	dry	VB
nyp.33433078975368	4902	144	so	so	RB
nyp.33433078975368	4902	145	gently	gently	RB
nyp.33433078975368	4902	146	as	as	IN
nyp.33433078975368	4902	147	not	not	RB
nyp.33433078975368	4902	148	to	to	TO
nyp.33433078975368	4902	149	get	get	VB
nyp.33433078975368	4902	150	burnt	burn	VBN
nyp.33433078975368	4902	151	:	:	:
nyp.33433078975368	4902	152	turn	turn	VB
nyp.33433078975368	4902	153	them	-PRON-	PRP
nyp.33433078975368	4902	154	every	every	DT
nyp.33433078975368	4902	155	half	half	JJ
nyp.33433078975368	4902	156	hour	hour	NN
nyp.33433078975368	4902	157	,	,	,
nyp.33433078975368	4902	158	and	and	CC
nyp.33433078975368	4902	159	when	when	WRB
nyp.33433078975368	4902	160	they	-PRON-	PRP
nyp.33433078975368	4902	161	begin	begin	VBP
nyp.33433078975368	4902	162	to	to	TO
nyp.33433078975368	4902	163	dry	dry	VB
nyp.33433078975368	4902	164	,	,	,
nyp.33433078975368	4902	165	crumble	crumble	VB
nyp.33433078975368	4902	166	them	-PRON-	PRP
nyp.33433078975368	4902	167	;	;	:
nyp.33433078975368	4902	168	they	-PRON-	PRP
nyp.33433078975368	4902	169	will	will	MD
nyp.33433078975368	4902	170	take	take	VB
nyp.33433078975368	4902	171	about	about	RB
nyp.33433078975368	4902	172	four	four	CD
nyp.33433078975368	4902	173	hours	hour	NNS
nyp.33433078975368	4902	174	to	to	TO
nyp.33433078975368	4902	175	dry	dry	VB
nyp.33433078975368	4902	176	;	;	:
nyp.33433078975368	4902	177	then	then	RB
nyp.33433078975368	4902	178	pound	pound	VB
nyp.33433078975368	4902	179	them	-PRON-	PRP
nyp.33433078975368	4902	180	fine	fine	RB
nyp.33433078975368	4902	181	,	,	,
nyp.33433078975368	4902	182	sift	sift	VB
nyp.33433078975368	4902	183	them	-PRON-	PRP
nyp.33433078975368	4902	184	,	,	,
nyp.33433078975368	4902	185	and	and	CC
nyp.33433078975368	4902	186	put	put	VBD
nyp.33433078975368	4902	187	them	-PRON-	PRP
nyp.33433078975368	4902	188	into	into	IN
nyp.33433078975368	4902	189	bottles	bottle	NNS
nyp.33433078975368	4902	190	and	and	CC
nyp.33433078975368	4902	191	seal	seal	VB
nyp.33433078975368	4902	192	them	-PRON-	PRP
nyp.33433078975368	4902	193	over	over	RP
nyp.33433078975368	4902	194	.	.	.
nyp.33433078975368	4903	1	N.	N.	NNP
nyp.33433078975368	4903	2	B.	B.	NNP
nyp.33433078975368	4904	1	Three	three	CD
nyp.33433078975368	4904	2	dozen	dozen	NN
nyp.33433078975368	4904	3	required	require	VBD
nyp.33433078975368	4904	4	seven	seven	CD
nyp.33433078975368	4904	5	and	and	CC
nyp.33433078975368	4904	6	a	a	DT
nyp.33433078975368	4904	7	half	half	NN
nyp.33433078975368	4904	8	ounces	ounce	NNS
nyp.33433078975368	4904	9	of	of	IN
nyp.33433078975368	4904	10	dried	dry	VBN
nyp.33433078975368	4904	11	flour	flour	NN
nyp.33433078975368	4904	12	to	to	TO
nyp.33433078975368	4904	13	make	make	VB
nyp.33433078975368	4904	14	them	-PRON-	PRP
nyp.33433078975368	4904	15	into	into	IN
nyp.33433078975368	4904	16	a	a	DT
nyp.33433078975368	4904	17	paste	paste	NN
nyp.33433078975368	4904	18	which	which	WDT
nyp.33433078975368	4904	19	then	then	RB
nyp.33433078975368	4904	20	weighed	weigh	VBD
nyp.33433078975368	4904	21	eleven	eleven	CD
nyp.33433078975368	4904	22	ounces	ounce	NNS
nyp.33433078975368	4904	23	;	;	:
nyp.33433078975368	4904	24	when	when	WRB
nyp.33433078975368	4904	25	dried	dry	VBN
nyp.33433078975368	4904	26	and	and	CC
nyp.33433078975368	4904	27	powdered	powder	VBN
nyp.33433078975368	4904	28	,	,	,
nyp.33433078975368	4904	29	six	six	CD
nyp.33433078975368	4904	30	and	and	CC
nyp.33433078975368	4904	31	a	a	DT
nyp.33433078975368	4904	32	quar-	quar-	NN
nyp.33433078975368	4904	33	ter	ter	NN
nyp.33433078975368	4904	34	ounces	ounce	NNS
nyp.33433078975368	4904	35	.	.	.
nyp.33433078975368	4905	1	To	to	TO
nyp.33433078975368	4905	2	make	make	VB
nyp.33433078975368	4905	3	half	half	PDT
nyp.33433078975368	4905	4	a	a	DT
nyp.33433078975368	4905	5	pint	pint	NN
nyp.33433078975368	4905	6	of	of	IN
nyp.33433078975368	4905	7	sauce	sauce	NN
nyp.33433078975368	4905	8	,	,	,
nyp.33433078975368	4905	9	put	put	VBD
nyp.33433078975368	4905	10	one	one	CD
nyp.33433078975368	4905	11	ounce	ounce	NN
nyp.33433078975368	4905	12	of	of	IN
nyp.33433078975368	4905	13	butter	butter	NN
nyp.33433078975368	4905	14	into	into	IN
nyp.33433078975368	4905	15	a	a	DT
nyp.33433078975368	4905	16	stewpan	stewpan	NN
nyp.33433078975368	4905	17	with	with	IN
nyp.33433078975368	4905	18	three	three	CD
nyp.33433078975368	4905	19	drachms	drachms	NN
nyp.33433078975368	4905	20	of	of	IN
nyp.33433078975368	4905	21	oyster	oyster	NN
nyp.33433078975368	4905	22	powder	powder	NN
nyp.33433078975368	4905	23	,	,	,
nyp.33433078975368	4905	24	and	and	CC
nyp.33433078975368	4905	25	six	six	CD
nyp.33433078975368	4905	26	table-	table-	NN
nyp.33433078975368	4905	27	tpoon&b	tpoon&b	CD
nyp.33433078975368	4905	28	of	of	IN
nyp.33433078975368	4905	29	milk	milk	NN
nyp.33433078975368	4905	30	;	;	:
nyp.33433078975368	4905	31	set	set	VBD
nyp.33433078975368	4905	32	it	-PRON-	PRP
nyp.33433078975368	4905	33	on	on	IN
nyp.33433078975368	4905	34	a	a	DT
nyp.33433078975368	4905	35	slow	slow	JJ
nyp.33433078975368	4905	36	fire	fire	NN
nyp.33433078975368	4905	37	;	;	:
nyp.33433078975368	4905	38	stir	stir	VB
nyp.33433078975368	4905	39	it	-PRON-	PRP
nyp.33433078975368	4905	40	till	till	IN
nyp.33433078975368	4905	41	it	-PRON-	PRP
nyp.33433078975368	4905	42	boils	boil	VBZ
nyp.33433078975368	4905	43	,	,	,
nyp.33433078975368	4905	44	and	and	CC
nyp.33433078975368	4905	45	season	season	VB
nyp.33433078975368	4905	46	it	-PRON-	PRP
nyp.33433078975368	4905	47	with	with	IN
nyp.33433078975368	4905	48	salt	salt	NN
nyp.33433078975368	4905	49	.	.	.
nyp.33433078975368	4906	1	This	this	DT
nyp.33433078975368	4906	2	powder	powder	NN
nyp.33433078975368	4906	3	,	,	,
nyp.33433078975368	4906	4	if	if	IN
nyp.33433078975368	4906	5	made	make	VBN
nyp.33433078975368	4906	6	with	with	IN
nyp.33433078975368	4906	7	plump	plump	JJ
nyp.33433078975368	4906	8	,	,	,
nyp.33433078975368	4906	9	juicy	juicy	JJ
nyp.33433078975368	4906	10	oysters	oyster	NNS
nyp.33433078975368	4906	11	,	,	,
nyp.33433078975368	4906	12	will	will	MD
nyp.33433078975368	4906	13	abound	abound	VB
nyp.33433078975368	4906	14	with	with	IN
nyp.33433078975368	4906	15	the	the	DT
nyp.33433078975368	4906	16	flavor	flavor	NN
nyp.33433078975368	4906	17	of	of	IN
nyp.33433078975368	4906	18	the	the	DT
nyp.33433078975368	4906	19	fish	fish	NN
nyp.33433078975368	4906	20	;	;	:
nyp.33433078975368	4906	21	and	and	CC
nyp.33433078975368	4906	22	if	if	IN
nyp.33433078975368	4906	23	closely	closely	RB
nyp.33433078975368	4906	24	corked	cork	VBN
nyp.33433078975368	4906	25	,	,	,
nyp.33433078975368	4906	26	and	and	CC
nyp.33433078975368	4906	27	kept	keep	VBD
nyp.33433078975368	4906	28	in	in	IN
nyp.33433078975368	4906	29	a	a	DT
nyp.33433078975368	4906	30	dry	dry	JJ
nyp.33433078975368	4906	31	place	place	NN
nyp.33433078975368	4906	32	,	,	,
nyp.33433078975368	4906	33	will	will	MD
nyp.33433078975368	4906	34	remain	remain	VB
nyp.33433078975368	4906	35	good	good	JJ
nyp.33433078975368	4906	36	for	for	IN
nyp.33433078975368	4906	37	sometime	sometime	NN
nyp.33433078975368	4906	38	.	.	.
nyp.33433078975368	4907	1	This	this	DT
nyp.33433078975368	4907	2	extract	extract	NN
nyp.33433078975368	4907	3	is	be	VBZ
nyp.33433078975368	4907	4	a	a	DT
nyp.33433078975368	4907	5	welcome	welcome	JJ
nyp.33433078975368	4907	6	succedaneum	succedaneum	NN
nyp.33433078975368	4907	7	while	while	IN
nyp.33433078975368	4907	8	oysters	oyster	NNS
nyp.33433078975368	4907	9	are	be	VBP
nyp.33433078975368	4907	10	out	out	IN
nyp.33433078975368	4907	11	of	of	IN
nyp.33433078975368	4907	12	season	season	NN
nyp.33433078975368	4907	13	,	,	,
nyp.33433078975368	4907	14	and	and	CC
nyp.33433078975368	4907	15	in	in	IN
nyp.33433078975368	4907	16	such	such	JJ
nyp.33433078975368	4907	17	inland	inland	JJ
nyp.33433078975368	4907	18	parts	part	NNS
nyp.33433078975368	4907	19	as	as	IN
nyp.33433078975368	4907	20	seldom	seldom	RB
nyp.33433078975368	4907	21	have	have	VBP
nyp.33433078975368	4907	22	any	any	DT
nyp.33433078975368	4907	23	,	,	,
nyp.33433078975368	4907	24	is	be	VBZ
nyp.33433078975368	4907	25	a	a	DT
nyp.33433078975368	4907	26	valua-	valua-	FW
nyp.33433078975368	4907	27	ble	ble	JJ
nyp.33433078975368	4907	28	addition	addition	NN
nyp.33433078975368	4907	29	to	to	IN
nyp.33433078975368	4907	30	the	the	DT
nyp.33433078975368	4907	31	list	list	NN
nyp.33433078975368	4907	32	of	of	IN
nyp.33433078975368	4907	33	fish	fish	NN
nyp.33433078975368	4907	34	sauces	sauce	NNS
nyp.33433078975368	4907	35	:	:	:
nyp.33433078975368	4907	36	it	-PRON-	PRP
nyp.33433078975368	4907	37	is	be	VBZ
nyp.33433078975368	4907	38	equally	equally	RB
nyp.33433078975368	4907	39	good	good	JJ
nyp.33433078975368	4907	40	with	with	IN
nyp.33433078975368	4907	41	boiled	boil	VBN
nyp.33433078975368	4907	42	fowl	fowl	NN
nyp.33433078975368	4907	43	,	,	,
nyp.33433078975368	4907	44	or	or	CC
nyp.33433078975368	4907	45	rump	rump	NN
nyp.33433078975368	4907	46	steak	steak	NN
nyp.33433078975368	4907	47	,	,	,
nyp.33433078975368	4907	48	and	and	CC
nyp.33433078975368	4907	49	sprmkled	sprmkle	VBN
nyp.33433078975368	4907	50	on	on	IN
nyp.33433078975368	4907	51	bread	bread	NN
nyp.33433078975368	4907	52	and	and	CC
nyp.33433078975368	4907	53	butter	butter	NN
nyp.33433078975368	4907	54	makes	make	VBZ
nyp.33433078975368	4907	55	a	a	DT
nyp.33433078975368	4907	56	very	very	RB
nyp.33433078975368	4907	57	good	good	JJ
nyp.33433078975368	4907	58	sandwich	sandwich	NN
nyp.33433078975368	4907	59	,	,	,
nyp.33433078975368	4907	60	and	and	CC
nyp.33433078975368	4907	61	is	be	VBZ
nyp.33433078975368	4907	62	espqsjally	espqsjally	RB
nyp.33433078975368	4907	63	wor-	wor-	VB
nyp.33433078975368	4907	64	thy	thy	PRP
nyp.33433078975368	4907	65	the	the	DT
nyp.33433078975368	4907	66	notice	notice	NN
nyp.33433078975368	4907	67	of	of	IN
nyp.33433078975368	4907	68	country	country	NN
nyp.33433078975368	4907	69	housekeepers	housekeeper	NNS
nyp.33433078975368	4907	70	,	,	,
nyp.33433078975368	4907	71	and	and	CC
nyp.33433078975368	4907	72	as	as	IN
nyp.33433078975368	4907	73	a	a	DT
nyp.33433078975368	4907	74	store	store	NN
nyp.33433078975368	4907	75	sauce	sauce	NN
nyp.33433078975368	4907	76	for	for	IN
nyp.33433078975368	4907	77	the	the	DT
nyp.33433078975368	4907	78	army	army	NN
nyp.33433078975368	4907	79	and	and	CC
nyp.33433078975368	4907	80	navy	navy	NNP
nyp.33433078975368	4907	81	.	.	.
nyp.33433078975368	4908	1	OYSTERS	oysters	RB
nyp.33433078975368	4908	2	,	,	,
nyp.33433078975368	4908	3	TO	to	IN
nyp.33433078975368	4908	4	PICKLE	pickle	NN
nyp.33433078975368	4908	5	.	.	.
nyp.33433078975368	4909	1	Open	open	VB
nyp.33433078975368	4909	2	them	-PRON-	PRP
nyp.33433078975368	4909	3	carefully	carefully	RB
nyp.33433078975368	4909	4	,	,	,
nyp.33433078975368	4909	5	preserving	preserve	VBG
nyp.33433078975368	4909	6	all	all	PDT
nyp.33433078975368	4909	7	their	-PRON-	PRP$
nyp.33433078975368	4909	8	liquor	liquor	NN
nyp.33433078975368	4909	9	;	;	:
nyp.33433078975368	4909	10	put	put	VB
nyp.33433078975368	4909	11	them	-PRON-	PRP
nyp.33433078975368	4909	12	into	into	IN
nyp.33433078975368	4909	13	a	a	DT
nyp.33433078975368	4909	14	saucepan	saucepan	NN
nyp.33433078975368	4909	15	over	over	IN
nyp.33433078975368	4909	16	the	the	DT
nyp.33433078975368	4909	17	fire	fire	NN
nyp.33433078975368	4909	18	,	,	,
nyp.33433078975368	4909	19	stirring	stir	VBG
nyp.33433078975368	4909	20	them	-PRON-	PRP
nyp.33433078975368	4909	21	now	now	RB
nyp.33433078975368	4909	22	and	and	CC
nyp.33433078975368	4909	23	then	then	RB
nyp.33433078975368	4909	24	,	,	,
nyp.33433078975368	4909	25	and	and	CC
nyp.33433078975368	4909	26	when	when	WRB
nyp.33433078975368	4909	27	the	the	DT
nyp.33433078975368	4909	28	liquor	liquor	NN
nyp.33433078975368	4909	29	boils	boil	VBZ
nyp.33433078975368	4909	30	take	take	VBP
nyp.33433078975368	4909	31	them	-PRON-	PRP
nyp.33433078975368	4909	32	off	off	RP
nyp.33433078975368	4909	33	,	,	,
nyp.33433078975368	4909	34	skim	skim	VB
nyp.33433078975368	4909	35	the	the	DT
nyp.33433078975368	4909	36	surface	surface	NN
nyp.33433078975368	4909	37	,	,	,
nyp.33433078975368	4909	38	and	and	CC
nyp.33433078975368	4909	39	put	put	VBD
nyp.33433078975368	4909	40	the	the	DT
nyp.33433078975368	4909	41	oysters	oyster	NNS
nyp.33433078975368	4909	42	into	into	IN
nyp.33433078975368	4909	43	a	a	DT
nyp.33433078975368	4909	44	bowl	bowl	NN
nyp.33433078975368	4909	45	;	;	:
nyp.33433078975368	4909	46	let	let	VB
nyp.33433078975368	4909	47	the	the	DT
nyp.33433078975368	4909	48	liquor	liquor	NN
nyp.33433078975368	4909	49	settle	settle	VB
nyp.33433078975368	4909	50	,	,	,
nyp.33433078975368	4909	51	pour	pour	VB
nyp.33433078975368	4909	52	off	off	RP
nyp.33433078975368	4909	53	the	the	DT
nyp.33433078975368	4909	54	clear	clear	JJ
nyp.33433078975368	4909	55	part	part	NN
nyp.33433078975368	4909	56	,	,	,
nyp.33433078975368	4909	57	and	and	CC
nyp.33433078975368	4909	58	put	put	VBD
nyp.33433078975368	4909	59	it	-PRON-	PRP
nyp.33433078975368	4909	60	on	on	RP
nyp.33433078975368	4909	61	to	to	TO
nyp.33433078975368	4909	62	boil	boil	VB
nyp.33433078975368	4909	63	,	,	,
nyp.33433078975368	4909	64	with	with	IN
nyp.33433078975368	4909	65	,	,	,
nyp.33433078975368	4909	66	to	to	IN
nyp.33433078975368	4909	67	three	three	CD
nyp.33433078975368	4909	68	hundred	hundred	CD
nyp.33433078975368	4909	69	oysters	oyster	NNS
nyp.33433078975368	4909	70	,	,	,
nyp.33433078975368	4909	71	half	half	PDT
nyp.33433078975368	4909	72	an	an	DT
nyp.33433078975368	4909	73	ounce	ounce	NN
nyp.33433078975368	4909	74	of	of	IN
nyp.33433078975368	4909	75	whole	whole	JJ
nyp.33433078975368	4909	76	black	black	JJ
nyp.33433078975368	4909	77	pepper	pepper	NN
nyp.33433078975368	4909	78	,	,	,
nyp.33433078975368	4909	79	a	a	DT
nyp.33433078975368	4909	80	little	little	JJ
nyp.33433078975368	4909	81	mace	mace	NN
nyp.33433078975368	4909	82	and	and	CC
nyp.33433078975368	4909	83	allspice	allspice	NN
nyp.33433078975368	4909	84	;	;	:
nyp.33433078975368	4909	85	boil	boil	VB
nyp.33433078975368	4909	86	it	-PRON-	PRP
nyp.33433078975368	4909	87	ten	ten	CD
nyp.33433078975368	4909	88	minutes	minute	NNS
nyp.33433078975368	4909	89	,	,	,
nyp.33433078975368	4909	90	then	then	RB
nyp.33433078975368	4909	91	add	add	VB
nyp.33433078975368	4909	92	the	the	DT
nyp.33433078975368	4909	93	-	-	HYPH
nyp.33433078975368	4909	94	oysters	oyster	NNS
nyp.33433078975368	4909	95	,	,	,
nyp.33433078975368	4909	96	and	and	CC
nyp.33433078975368	4909	97	let	let	VB
nyp.33433078975368	4909	98	them	-PRON-	PRP
nyp.33433078975368	4909	99	boil	boil	VB
nyp.33433078975368	4909	100	two	two	CD
nyp.33433078975368	4909	101	min-	min-	JJ
nyp.33433078975368	4909	102	utes	ute	NNS
nyp.33433078975368	4909	103	;	;	,
nyp.33433078975368	4909	104	put	put	VB
nyp.33433078975368	4909	105	them	-PRON-	PRP
nyp.33433078975368	4909	106	into	into	IN
nyp.33433078975368	4909	107	a	a	DT
nyp.33433078975368	4909	108	jar	jar	NN
nyp.33433078975368	4909	109	,	,	,
nyp.33433078975368	4909	110	and	and	CC
nyp.33433078975368	4909	111	when	when	WRB
nyp.33433078975368	4909	112	they	-PRON-	PRP
nyp.33433078975368	4909	113	are	be	VBP
nyp.33433078975368	4909	114	cold	cold	JJ
nyp.33433078975368	4909	115	,	,	,
nyp.33433078975368	4909	116	tie	tie	VB
nyp.33433078975368	4909	117	a	a	DT
nyp.33433078975368	4909	118	paper	paper	NN
nyp.33433078975368	4909	119	over	over	IN
nyp.33433078975368	4909	120	it	-PRON-	PRP
nyp.33433078975368	4909	121	.	.	.
nyp.33433078975368	4910	1	OYSTER	OYSTER	NNP
nyp.33433078975368	4910	2	SAUCE	SAUCE	NNP
nyp.33433078975368	4910	3	.	.	.
nyp.33433078975368	4911	1	When	when	WRB
nyp.33433078975368	4911	2	your	-PRON-	PRP$
nyp.33433078975368	4911	3	oys-	oys-	NN
nyp.33433078975368	4911	4	ters	ter	NNS
nyp.33433078975368	4911	5	are	be	VBP
nyp.33433078975368	4911	6	opened	open	VBN
nyp.33433078975368	4911	7	,	,	,
nyp.33433078975368	4911	8	take	take	VB
nyp.33433078975368	4911	9	care	care	NN
nyp.33433078975368	4911	10	of	of	IN
nyp.33433078975368	4911	11	all	all	PDT
nyp.33433078975368	4911	12	the	the	DT
nyp.33433078975368	4911	13	liquor	liquor	NN
nyp.33433078975368	4911	14	and	and	CC
nyp.33433078975368	4911	15	give	give	VB
nyp.33433078975368	4911	16	them	-PRON-	PRP
nyp.33433078975368	4911	17	one	one	CD
nyp.33433078975368	4911	18	boil	boil	NN
nyp.33433078975368	4911	19	in	in	IN
nyp.33433078975368	4911	20	it	-PRON-	PRP
nyp.33433078975368	4911	21	.	.	.
nyp.33433078975368	4912	1	Then	then	RB
nyp.33433078975368	4912	2	take	take	VB
nyp.33433078975368	4912	3	the	the	DT
nyp.33433078975368	4912	4	oysters	oyster	NNS
nyp.33433078975368	4912	5	out	out	RP
nyp.33433078975368	4912	6	,	,	,
nyp.33433078975368	4912	7	and	and	CC
nyp.33433078975368	4912	8	put	put	VBD
nyp.33433078975368	4912	9	to	to	IN
nyp.33433078975368	4912	10	the	the	DT
nyp.33433078975368	4912	11	liquor	liquor	NN
nyp.33433078975368	4912	12	three	three	CD
nyp.33433078975368	4912	13	or	or	CC
nyp.33433078975368	4912	14	four	four	CD
nyp.33433078975368	4912	15	blades	blade	NNS
nyp.33433078975368	4912	16	of	of	IN
nyp.33433078975368	4912	17	mace	mace	NN
nyp.33433078975368	4912	18	.	.	.
nyp.33433078975368	4913	1	Add	add	VB
nyp.33433078975368	4913	2	to	to	IN
nyp.33433078975368	4913	3	tt	tt	VB
nyp.33433078975368	4913	4	some	some	DT
nyp.33433078975368	4913	5	melted	melt	VBD
nyp.33433078975368	4913	6	butter	butter	NN
nyp.33433078975368	4913	7	,	,	,
nyp.33433078975368	4913	8	and	and	CC
nyp.33433078975368	4913	9	some	some	DT
nyp.33433078975368	4913	10	thick	thick	JJ
nyp.33433078975368	4913	11	cream	cream	NN
nyp.33433078975368	4913	12	or	or	CC
nyp.33433078975368	4913	13	rich	rich	JJ
nyp.33433078975368	4913	14	milk	milk	NN
nyp.33433078975368	4913	15	.	.	.
nyp.33433078975368	4914	1	Put	put	VB
nyp.33433078975368	4914	2	in	in	RP
nyp.33433078975368	4914	3	your	-PRON-	PRP$
nyp.33433078975368	4914	4	oysters	oyster	NNS
nyp.33433078975368	4914	5	and	and	CC
nyp.33433078975368	4914	6	give	give	VB
nyp.33433078975368	4914	7	them	-PRON-	PRP
nyp.33433078975368	4914	8	a	a	DT
nyp.33433078975368	4914	9	boil	boil	NN
nyp.33433078975368	4914	10	.	.	.
nyp.33433078975368	4915	1	OYSTERSOUP	OYSTERSOUP	NNP
nyp.33433078975368	4915	2	.	.	.
nyp.33433078975368	4916	1	(	(	-LRB-
nyp.33433078975368	4916	2	1	1	LS
nyp.33433078975368	4916	3	)	)	-RRB-
nyp.33433078975368	4916	4	Threepintsotlarge	Threepintsotlarge	NNP
nyp.33433078975368	4916	5	fresh	fresh	JJ
nyp.33433078975368	4916	6	oysters	oyster	NNS
nyp.33433078975368	4916	7	.	.	.
nyp.33433078975368	4917	1	Two	two	CD
nyp.33433078975368	4917	2	table	table	NN
nyp.33433078975368	4917	3	-	-	HYPH
nyp.33433078975368	4917	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	4917	5	of	of	IN
nyp.33433078975368	4917	6	but-	but-	NN
nyp.33433078975368	4917	7	ter	ter	NN
nyp.33433078975368	4917	8	,	,	,
nyp.33433078975368	4917	9	rolled	roll	VBN
nyp.33433078975368	4917	10	in	in	IN
nyp.33433078975368	4917	11	flour	flour	NN
nyp.33433078975368	4917	12	.	.	.
nyp.33433078975368	4918	1	A	a	DT
nyp.33433078975368	4918	2	bunch	bunch	NN
nyp.33433078975368	4918	3	of	of	IN
nyp.33433078975368	4918	4	swent	swent	JJ
nyp.33433078975368	4918	5	herbs	herb	NNS
nyp.33433078975368	4918	6	.	.	.
nyp.33433078975368	4919	1	A	a	DT
nyp.33433078975368	4919	2	quart	quart	NN
nyp.33433078975368	4919	3	of	of	IN
nyp.33433078975368	4919	4	rich	rich	JJ
nyp.33433078975368	4919	5	milk	milk	NN
nyp.33433078975368	4919	6	.	.	.
nyp.33433078975368	4920	1	Pepper	pepper	NN
nyp.33433078975368	4920	2	to	to	IN
nyp.33433078975368	4920	3	your	-PRON-	PRP$
nyp.33433078975368	4920	4	taste	taste	NN
nyp.33433078975368	4920	5	.	.	.
nyp.33433078975368	4921	1	Take	take	VB
nyp.33433078975368	4921	2	the	the	DT
nyp.33433078975368	4921	3	liquor	liquor	NN
nyp.33433078975368	4921	4	of	of	IN
nyp.33433078975368	4921	5	three	three	CD
nyp.33433078975368	4921	6	pints	pint	NNS
nyp.33433078975368	4921	7	of	of	IN
nyp.33433078975368	4921	8	oysters	oyster	NNS
nyp.33433078975368	4921	9	.	.	.
nyp.33433078975368	4922	1	Strain	strain	VB
nyp.33433078975368	4922	2	it	-PRON-	PRP
nyp.33433078975368	4922	3	,	,	,
nyp.33433078975368	4922	4	and	and	CC
nyp.33433078975368	4922	5	set	set	VBD
nyp.33433078975368	4922	6	it	-PRON-	PRP
nyp.33433078975368	4922	7	on	on	IN
nyp.33433078975368	4922	8	the	the	DT
nyp.33433078975368	4922	9	fire	fire	NN
nyp.33433078975368	4922	10	.	.	.
nyp.33433078975368	4923	1	Put	put	VB
nyp.33433078975368	4923	2	mto	mto	NNP
nyp.33433078975368	4923	3	tt	tt	NNP
nyp.33433078975368	4923	4	*	*	NFP
nyp.33433078975368	4923	5	o	o	UH
nyp.33433078975368	4923	6	vs	vs	IN
nyp.33433078975368	4923	7	O	o	UH
nyp.33433078975368	4923	8	Y	y	NN
nyp.33433078975368	4923	9	3	3	CD
nyp.33433078975368	4923	10	131	131	CD
nyp.33433078975368	4923	11	Eepper	Eepper	NNP
nyp.33433078975368	4923	12	to	to	IN
nyp.33433078975368	4923	13	your	-PRON-	PRP$
nyp.33433078975368	4923	14	taste	taste	NN
nyp.33433078975368	4923	15	,	,	,
nyp.33433078975368	4923	16	two	two	CD
nyp.33433078975368	4923	17	table	table	NN
nyp.33433078975368	4923	18	-	-	HYPH
nyp.33433078975368	4923	19	spoonfuls	spoonfuls	NN
nyp.33433078975368	4923	20	of	of	IN
nyp.33433078975368	4923	21	utter	utter	NN
nyp.33433078975368	4923	22	rolled	roll	VBN
nyp.33433078975368	4923	23	in	in	IN
nyp.33433078975368	4923	24	flour	flour	NN
nyp.33433078975368	4923	25	,	,	,
nyp.33433078975368	4923	26	and	and	CC
nyp.33433078975368	4923	27	a	a	DT
nyp.33433078975368	4923	28	bunch	bunch	NN
nyp.33433078975368	4923	29	of	of	IN
nyp.33433078975368	4923	30	sweet	sweet	JJ
nyp.33433078975368	4923	31	marjoram	marjoram	NN
nyp.33433078975368	4923	32	and	and	CC
nyp.33433078975368	4923	33	other	other	JJ
nyp.33433078975368	4923	34	pot	pot	NN
nyp.33433078975368	4923	35	-	-	HYPH
nyp.33433078975368	4923	36	herbs	herb	NNS
nyp.33433078975368	4923	37	.	.	.
nyp.33433078975368	4924	1	When	when	WRB
nyp.33433078975368	4924	2	it	-PRON-	PRP
nyp.33433078975368	4924	3	boils	boil	VBZ
nyp.33433078975368	4924	4	add	add	VBP
nyp.33433078975368	4924	5	a	a	DT
nyp.33433078975368	4924	6	quart	quart	NN
nyp.33433078975368	4924	7	of	of	IN
nyp.33433078975368	4924	8	rich	rich	JJ
nyp.33433078975368	4924	9	milk	milk	NN
nyp.33433078975368	4924	10	—	—	:
nyp.33433078975368	4924	11	and	and	CC
nyp.33433078975368	4924	12	as	as	RB
nyp.33433078975368	4924	13	soon	soon	RB
nyp.33433078975368	4924	14	as	as	IN
nyp.33433078975368	4924	15	it	-PRON-	PRP
nyp.33433078975368	4924	16	boils	boil	VBZ
nyp.33433078975368	4924	17	again	again	RB
nyp.33433078975368	4924	18	take	take	VB
nyp.33433078975368	4924	19	out	out	RP
nyp.33433078975368	4924	20	the	the	DT
nyp.33433078975368	4924	21	herbs	herb	NNS
nyp.33433078975368	4924	22	,	,	,
nyp.33433078975368	4924	23	and	and	CC
nyp.33433078975368	4924	24	put	put	VBN
nyp.33433078975368	4924	25	in	in	RP
nyp.33433078975368	4924	26	the	the	DT
nyp.33433078975368	4924	27	oysters	oyster	NNS
nyp.33433078975368	4924	28	just	just	RB
nyp.33433078975368	4924	29	before	before	IN
nyp.33433078975368	4924	30	you	-PRON-	PRP
nyp.33433078975368	4924	31	send	send	VBP
nyp.33433078975368	4924	32	it	-PRON-	PRP
nyp.33433078975368	4924	33	to	to	IN
nyp.33433078975368	4924	34	table	table	NN
nyp.33433078975368	4924	35	.	.	.
nyp.33433078975368	4925	1	OYSTER	OYSTER	NNP
nyp.33433078975368	4925	2	SOUP	SOUP	NNP
nyp.33433078975368	4925	3	.	.	.
nyp.33433078975368	4926	1	(	(	-LRB-
nyp.33433078975368	4926	2	2	2	LS
nyp.33433078975368	4926	3	)	)	-RRB-
nyp.33433078975368	4926	4	Boil	boil	VB
nyp.33433078975368	4926	5	in	in	IN
nyp.33433078975368	4926	6	water	water	NN
nyp.33433078975368	4926	7	the	the	DT
nyp.33433078975368	4926	8	crumb	crumb	NN
nyp.33433078975368	4926	9	of	of	IN
nyp.33433078975368	4926	10	two	two	CD
nyp.33433078975368	4926	11	twopenuy	twopenuy	NN
nyp.33433078975368	4926	12	rolls	roll	NNS
nyp.33433078975368	4926	13	,	,	,
nyp.33433078975368	4926	14	with	with	IN
nyp.33433078975368	4926	15	a	a	DT
nyp.33433078975368	4926	16	few	few	JJ
nyp.33433078975368	4926	17	blades	blade	NNS
nyp.33433078975368	4926	18	of	of	IN
nyp.33433078975368	4926	19	mace	mace	NN
nyp.33433078975368	4926	20	,	,	,
nyp.33433078975368	4926	21	a	a	DT
nyp.33433078975368	4926	22	tea	tea	NN
nyp.33433078975368	4926	23	-	-	HYPH
nyp.33433078975368	4926	24	spoonful	spoonful	NN
nyp.33433078975368	4926	25	of	of	IN
nyp.33433078975368	4926	26	whole	whole	JJ
nyp.33433078975368	4926	27	white	white	JJ
nyp.33433078975368	4926	28	pep-	pep-	NN
nyp.33433078975368	4926	29	per	per	IN
nyp.33433078975368	4926	30	,	,	,
nyp.33433078975368	4926	31	and	and	CC
nyp.33433078975368	4926	32	four	four	CD
nyp.33433078975368	4926	33	onions	onion	NNS
nyp.33433078975368	4926	34	cut	cut	VBP
nyp.33433078975368	4926	35	small	small	JJ
nyp.33433078975368	4926	36	.	.	.
nyp.33433078975368	4927	1	Pick	pick	VB
nyp.33433078975368	4927	2	out	out	RP
nyp.33433078975368	4927	3	the	the	DT
nyp.33433078975368	4927	4	spice	spice	NN
nyp.33433078975368	4927	5	,	,	,
nyp.33433078975368	4927	6	and	and	CC
nyp.33433078975368	4927	7	rub	rub	VB
nyp.33433078975368	4927	8	the	the	DT
nyp.33433078975368	4927	9	bread	bread	NN
nyp.33433078975368	4927	10	and	and	CC
nyp.33433078975368	4927	11	onions	onion	NNS
nyp.33433078975368	4927	12	through	through	IN
nyp.33433078975368	4927	13	a	a	DT
nyp.33433078975368	4927	14	hair	hair	NN
nyp.33433078975368	4927	15	sieve	sieve	NN
nyp.33433078975368	4927	16	,	,	,
nyp.33433078975368	4927	17	then	then	RB
nyp.33433078975368	4927	18	add	add	VB
nyp.33433078975368	4927	19	it	-PRON-	PRP
nyp.33433078975368	4927	20	to	to	IN
nyp.33433078975368	4927	21	three	three	CD
nyp.33433078975368	4927	22	quarts	quart	NNS
nyp.33433078975368	4927	23	of	of	IN
nyp.33433078975368	4927	24	well	well	RB
nyp.33433078975368	4927	25	-	-	HYPH
nyp.33433078975368	4927	26	seasoned	season	VBN
nyp.33433078975368	4927	27	strong	strong	JJ
nyp.33433078975368	4927	28	veal	veal	NN
nyp.33433078975368	4927	29	stock	stock	NN
nyp.33433078975368	4927	30	.	.	.
nyp.33433078975368	4928	1	Rub	rub	VB
nyp.33433078975368	4928	2	down	down	RP
nyp.33433078975368	4928	3	three	three	CD
nyp.33433078975368	4928	4	ounces	ounce	NNS
nyp.33433078975368	4928	5	of	of	IN
nyp.33433078975368	4928	6	butter	butter	NN
nyp.33433078975368	4928	7	,	,	,
nyp.33433078975368	4928	8	with	with	IN
nyp.33433078975368	4928	9	a	a	DT
nyp.33433078975368	4928	10	table	table	NN
nyp.33433078975368	4928	11	-	-	HYPH
nyp.33433078975368	4928	12	spoonful	spoonful	NN
nyp.33433078975368	4928	13	of	of	IN
nyp.33433078975368	4928	14	flour	flour	NN
nyp.33433078975368	4928	15	,	,	,
nyp.33433078975368	4928	16	and	and	CC
nyp.33433078975368	4928	17	mix	mix	VB
nyp.33433078975368	4928	18	it	-PRON-	PRP
nyp.33433078975368	4928	19	gradually	gradually	RB
nyp.33433078975368	4928	20	with	with	IN
nyp.33433078975368	4928	21	half	half	PDT
nyp.33433078975368	4928	22	a	a	DT
nyp.33433078975368	4928	23	pint	pint	NN
nyp.33433078975368	4928	24	of	of	IN
nyp.33433078975368	4928	25	the	the	DT
nyp.33433078975368	4928	26	soup	soup	NN
nyp.33433078975368	4928	27	,	,	,
nyp.33433078975368	4928	28	and	and	CC
nyp.33433078975368	4928	29	then	then	RB
nyp.33433078975368	4928	30	stir	stir	VB
nyp.33433078975368	4928	31	ail	ail	NN
nyp.33433078975368	4928	32	well	well	RB
nyp.33433078975368	4928	33	together	together	RB
nyp.33433078975368	4928	34	.	.	.
nyp.33433078975368	4929	1	When	when	WRB
nyp.33433078975368	4929	2	it	-PRON-	PRP
nyp.33433078975368	4929	3	has	have	VBZ
nyp.33433078975368	4929	4	boiled	boil	VBN
nyp.33433078975368	4929	5	a	a	DT
nyp.33433078975368	4929	6	short	short	JJ
nyp.33433078975368	4929	7	time	time	NN
nyp.33433078975368	4929	8	,	,	,
nyp.33433078975368	4929	9	add	add	VB
nyp.33433078975368	4929	10	with	with	IN
nyp.33433078975368	4929	11	the	the	DT
nyp.33433078975368	4929	12	liquor	liquor	NN
nyp.33433078975368	4929	13	half	half	PDT
nyp.33433078975368	4929	14	a	a	DT
nyp.33433078975368	4929	15	hundred	hundred	CD
nyp.33433078975368	4929	16	or	or	CC
nyp.33433078975368	4929	17	more	more	JJR
nyp.33433078975368	4929	18	of	of	IN
nyp.33433078975368	4929	19	fine	fine	JJ
nyp.33433078975368	4929	20	oysters	oyster	NNS
nyp.33433078975368	4929	21	,	,	,
nyp.33433078975368	4929	22	and	and	CC
nyp.33433078975368	4929	23	let	let	VB
nyp.33433078975368	4929	24	the	the	DT
nyp.33433078975368	4929	25	whole	whole	JJ
nyp.33433078975368	4929	26	sim-	sim-	RB
nyp.33433078975368	4929	27	mer	mer	NNP
nyp.33433078975368	4929	28	for	for	IN
nyp.33433078975368	4929	29	ten	ten	CD
nyp.33433078975368	4929	30	or	or	CC
nyp.33433078975368	4929	31	fifteen	fifteen	CD
nyp.33433078975368	4929	32	minutes	minute	NNS
nyp.33433078975368	4929	33	.	.	.
nyp.33433078975368	4930	1	If	if	IN
nyp.33433078975368	4930	2	the	the	DT
nyp.33433078975368	4930	3	soup	soup	NN
nyp.33433078975368	4930	4	is	be	VBZ
nyp.33433078975368	4930	5	not	not	RB
nyp.33433078975368	4930	6	quite	quite	RB
nyp.33433078975368	4930	7	salt	salt	NN
nyp.33433078975368	4930	8	enough	enough	RB
nyp.33433078975368	4930	9	with	with	IN
nyp.33433078975368	4930	10	the	the	DT
nyp.33433078975368	4930	11	liquor	liquor	NN
nyp.33433078975368	4930	12	of	of	IN
nyp.33433078975368	4930	13	the	the	DT
nyp.33433078975368	4930	14	oysters	oyster	NNS
nyp.33433078975368	4930	15	,	,	,
nyp.33433078975368	4930	16	a	a	DT
nyp.33433078975368	4930	17	little	little	JJ
nyp.33433078975368	4930	18	salt	salt	NN
nyp.33433078975368	4930	19	may	may	MD
nyp.33433078975368	4930	20	be	be	VB
nyp.33433078975368	4930	21	added	add	VBN
nyp.33433078975368	4930	22	.	.	.
nyp.33433078975368	4931	1	OYSTERS	oysters	RB
nyp.33433078975368	4931	2	SCALLOPED	SCALLOPED	NNP
nyp.33433078975368	4931	3	.	.	.
nyp.33433078975368	4932	1	(	(	-LRB-
nyp.33433078975368	4932	2	1	1	LS
nyp.33433078975368	4932	3	)	)	-RRB-
nyp.33433078975368	4932	4	Put	put	VB
nyp.33433078975368	4932	5	them	-PRON-	PRP
nyp.33433078975368	4932	6	,	,	,
nyp.33433078975368	4932	7	with	with	IN
nyp.33433078975368	4932	8	their	-PRON-	PRP$
nyp.33433078975368	4932	9	liquor	liquor	NN
nyp.33433078975368	4932	10	strained	strain	VBN
nyp.33433078975368	4932	11	,	,	,
nyp.33433078975368	4932	12	two	two	CD
nyp.33433078975368	4932	13	or	or	CC
nyp.33433078975368	4932	14	three	three	CD
nyp.33433078975368	4932	15	blades	blade	NNS
nyp.33433078975368	4932	16	of	of	IN
nyp.33433078975368	4932	17	mace	mace	NN
nyp.33433078975368	4932	18	,	,	,
nyp.33433078975368	4932	19	a	a	DT
nyp.33433078975368	4932	20	few	few	JJ
nyp.33433078975368	4932	21	peppercorns	peppercorn	NNS
nyp.33433078975368	4932	22	,	,	,
nyp.33433078975368	4932	23	a	a	DT
nyp.33433078975368	4932	24	little	little	JJ
nyp.33433078975368	4932	25	cayenue	cayenue	NN
nyp.33433078975368	4932	26	,	,	,
nyp.33433078975368	4932	27	and	and	CC
nyp.33433078975368	4932	28	a	a	DT
nyp.33433078975368	4932	29	piece	piece	NN
nyp.33433078975368	4932	30	of	of	IN
nyp.33433078975368	4932	31	butter	butter	NN
nyp.33433078975368	4932	32	the	the	DT
nyp.33433078975368	4932	33	size	size	NN
nyp.33433078975368	4932	34	of	of	IN
nyp.33433078975368	4932	35	a	a	DT
nyp.33433078975368	4932	36	walnut	walnut	NN
nyp.33433078975368	4932	37	,	,	,
nyp.33433078975368	4932	38	kneaded	knead	VBN
nyp.33433078975368	4932	39	with	with	IN
nyp.33433078975368	4932	40	flour	flour	NN
nyp.33433078975368	4932	41	,	,	,
nyp.33433078975368	4932	42	into	into	IN
nyp.33433078975368	4932	43	a	a	DT
nyp.33433078975368	4932	44	stewpan	stewpan	NN
nyp.33433078975368	4932	45	.	.	.
nyp.33433078975368	4933	1	Simmer	simmer	VB
nyp.33433078975368	4933	2	them	-PRON-	PRP
nyp.33433078975368	4933	3	very	very	RB
nyp.33433078975368	4933	4	gently	gently	RB
nyp.33433078975368	4933	5	for	for	IN
nyp.33433078975368	4933	6	half	half	PDT
nyp.33433078975368	4933	7	an	an	DT
nyp.33433078975368	4933	8	hour	hour	NN
nyp.33433078975368	4933	9	,	,	,
nyp.33433078975368	4933	10	by	by	IN
nyp.33433078975368	4933	11	no	no	DT
nyp.33433078975368	4933	12	means	mean	NNS
nyp.33433078975368	4933	13	letting	let	VBG
nyp.33433078975368	4933	14	them	-PRON-	PRP
nyp.33433078975368	4933	15	boil	boil	VB
nyp.33433078975368	4933	16	;	;	:
nyp.33433078975368	4933	17	pick	pick	VB
nyp.33433078975368	4933	18	out	out	RP
nyp.33433078975368	4933	19	the	the	DT
nyp.33433078975368	4933	20	mace	mace	NN
nyp.33433078975368	4933	21	and	and	CC
nyp.33433078975368	4933	22	pepper	pepper	NN
nyp.33433078975368	4933	23	;	;	:
nyp.33433078975368	4933	24	have	have	VBP
nyp.33433078975368	4933	25	ready	ready	JJ
nyp.33433078975368	4933	26	,	,	,
nyp.33433078975368	4933	27	finely	finely	RB
nyp.33433078975368	4933	28	grated	grate	VBN
nyp.33433078975368	4933	29	bread	bread	NN
nyp.33433078975368	4933	30	-	-	HYPH
nyp.33433078975368	4933	31	crumbs	crumb	NNS
nyp.33433078975368	4933	32	,	,	,
nyp.33433078975368	4933	33	seasoned	season	VBN
nyp.33433078975368	4933	34	with	with	IN
nyp.33433078975368	4933	35	pepper	pepper	NN
nyp.33433078975368	4933	36	and	and	CC
nyp.33433078975368	4933	37	salt	salt	NN
nyp.33433078975368	4933	38	;	;	:
nyp.33433078975368	4933	39	put	put	VBD
nyp.33433078975368	4933	40	into	into	IN
nyp.33433078975368	4933	41	the	the	DT
nyp.33433078975368	4933	42	scaliop	scaliop	NN
nyp.33433078975368	4933	43	-	-	HYPH
nyp.33433078975368	4933	44	shells	shell	NNS
nyp.33433078975368	4933	45	,	,	,
nyp.33433078975368	4933	46	or	or	CC
nyp.33433078975368	4933	47	into	into	IN
nyp.33433078975368	4933	48	a	a	DT
nyp.33433078975368	4933	49	dish	dish	NN
nyp.33433078975368	4933	50	,	,	,
nyp.33433078975368	4933	51	alternately	alternately	RB
nyp.33433078975368	4933	52	a	a	DT
nyp.33433078975368	4933	53	layer	layer	NN
nyp.33433078975368	4933	54	of	of	IN
nyp.33433078975368	4933	55	bread	bread	NN
nyp.33433078975368	4933	56	-	-	HYPH
nyp.33433078975368	4933	57	crumbs	crumb	NNS
nyp.33433078975368	4933	58	,	,	,
nyp.33433078975368	4933	59	then	then	RB
nyp.33433078975368	4933	60	one	one	CD
nyp.33433078975368	4933	61	of	of	IN
nyp.33433078975368	4933	62	oysters	oyster	NNS
nyp.33433078975368	4933	63	and	and	CC
nyp.33433078975368	4933	64	part	part	NN
nyp.33433078975368	4933	65	of	of	IN
nyp.33433078975368	4933	66	their	-PRON-	PRP$
nyp.33433078975368	4933	67	liquor	liquor	NN
nyp.33433078975368	4933	68	;	;	:
nyp.33433078975368	4933	69	and	and	CC
nyp.33433078975368	4933	70	stick	stick	VB
nyp.33433078975368	4933	71	over	over	IN
nyp.33433078975368	4933	72	the	the	DT
nyp.33433078975368	4933	73	last	last	JJ
nyp.33433078975368	4933	74	layer	layer	NN
nyp.33433078975368	4933	75	of	of	IN
nyp.33433078975368	4933	76	bread	bread	NN
nyp.33433078975368	4933	77	-	-	HYPH
nyp.33433078975368	4933	78	crumbs	crumb	NNS
nyp.33433078975368	4933	79	a	a	DT
nyp.33433078975368	4933	80	few	few	JJ
nyp.33433078975368	4933	81	bits	bit	NNS
nyp.33433078975368	4933	82	of	of	IN
nyp.33433078975368	4933	83	butter	butter	NN
nyp.33433078975368	4933	84	,	,	,
nyp.33433078975368	4933	85	and	and	CC
nyp.33433078975368	4933	86	brown	brown	VB
nyp.33433078975368	4933	87	them	-PRON-	PRP
nyp.33433078975368	4933	88	in	in	IN
nyp.33433078975368	4933	89	a	a	DT
nyp.33433078975368	4933	90	Dutch	dutch	JJ
nyp.33433078975368	4933	91	oven	oven	NN
nyp.33433078975368	4933	92	for	for	IN
nyp.33433078975368	4933	93	fifteen	fifteen	CD
nyp.33433078975368	4933	94	or	or	CC
nyp.33433078975368	4933	95	twenty	twenty	CD
nyp.33433078975368	4933	96	minutes	minute	NNS
nyp.33433078975368	4933	97	.	.	.
nyp.33433078975368	4934	1	OYSTERS	oysters	RB
nyp.33433078975368	4934	2	SCALLOPED	SCALLOPED	NNP
nyp.33433078975368	4934	3	.	.	.
nyp.33433078975368	4935	1	(	(	-LRB-
nyp.33433078975368	4935	2	2	2	LS
nyp.33433078975368	4935	3	)	)	-RRB-
nyp.33433078975368	4935	4	Take	take	VB
nyp.33433078975368	4935	5	off	off	RP
nyp.33433078975368	4935	6	the	the	DT
nyp.33433078975368	4935	7	beards	beard	NNS
nyp.33433078975368	4935	8	,	,	,
nyp.33433078975368	4935	9	stew	stew	VB
nyp.33433078975368	4935	10	them	-PRON-	PRP
nyp.33433078975368	4935	11	in	in	IN
nyp.33433078975368	4935	12	their	-PRON-	PRP$
nyp.33433078975368	4935	13	liquor	liquor	NN
nyp.33433078975368	4935	14	strained	strain	VBN
nyp.33433078975368	4935	15	,	,	,
nyp.33433078975368	4935	16	with	with	IN
nyp.33433078975368	4935	17	a	a	DT
nyp.33433078975368	4935	18	little	little	JJ
nyp.33433078975368	4935	19	mace	mace	NN
nyp.33433078975368	4935	20	,	,	,
nyp.33433078975368	4935	21	white	white	NNP
nyp.33433078975368	4935	22	|iepper	|iepper	NNP
nyp.33433078975368	4935	23	,	,	,
nyp.33433078975368	4935	24	and	and	CC
nyp.33433078975368	4935	25	salt	salt	NN
nyp.33433078975368	4935	26	.	.	.
nyp.33433078975368	4936	1	Fry	fry	NN
nyp.33433078975368	4936	2	in	in	IN
nyp.33433078975368	4936	3	a	a	DT
nyp.33433078975368	4936	4	stewpan	stewpan	NN
nyp.33433078975368	4936	5	,	,	,
nyp.33433078975368	4936	6	with	with	IN
nyp.33433078975368	4936	7	a	a	DT
nyp.33433078975368	4936	8	bit	bit	NN
nyp.33433078975368	4936	9	of	of	IN
nyp.33433078975368	4936	10	butter	butter	NN
nyp.33433078975368	4936	11	,	,	,
nyp.33433078975368	4936	12	some	some	DT
nyp.33433078975368	4936	13	grated	grate	VBN
nyp.33433078975368	4936	14	bread	bread	NN
nyp.33433078975368	4936	15	-	-	HYPH
nyp.33433078975368	4936	16	crumbs	crumb	NNS
nyp.33433078975368	4936	17	,	,	,
nyp.33433078975368	4936	18	till	till	IN
nyp.33433078975368	4936	19	of	of	IN
nyp.33433078975368	4936	20	a	a	DT
nyp.33433078975368	4936	21	nice	nice	JJ
nyp.33433078975368	4936	22	brown	brown	NN
nyp.33433078975368	4936	23	;	;	:
nyp.33433078975368	4936	24	put	put	VB
nyp.33433078975368	4936	25	them	-PRON-	PRP
nyp.33433078975368	4936	26	alternately	alternately	RB
nyp.33433078975368	4936	27	with	with	IN
nyp.33433078975368	4936	28	the	the	DT
nyp.33433078975368	4936	29	oysters	oyster	NNS
nyp.33433078975368	4936	30	into	into	IN
nyp.33433078975368	4936	31	a	a	DT
nyp.33433078975368	4936	32	dish	dish	NN
nyp.33433078975368	4936	33	.	.	.
nyp.33433078975368	4937	1	OYSTERS	oysters	RB
nyp.33433078975368	4937	2	SCALLOPED	SCALLOPED	NNP
nyp.33433078975368	4937	3	.	.	.
nyp.33433078975368	4938	1	(	(	-LRB-
nyp.33433078975368	4938	2	3	3	LS
nyp.33433078975368	4938	3	)	)	-RRB-
nyp.33433078975368	4938	4	A	a	DT
nyp.33433078975368	4938	5	go	go	NN
nyp.33433078975368	4938	6	od	od	DT
nyp.33433078975368	4938	7	way	way	NN
nyp.33433078975368	4938	8	to	to	TO
nyp.33433078975368	4938	9	warm	warm	VB
nyp.33433078975368	4938	10	up	up	RP
nyp.33433078975368	4938	11	any	any	DT
nyp.33433078975368	4938	12	coldjish	coldjish	NN
nyp.33433078975368	4938	13	.	.	.
nyp.33433078975368	4939	1	Stew	stew	VB
nyp.33433078975368	4939	2	the	the	DT
nyp.33433078975368	4939	3	oysters	oyster	NNS
nyp.33433078975368	4939	4	slowly	slowly	RB
nyp.33433078975368	4939	5	in	in	IN
nyp.33433078975368	4939	6	their	-PRON-	PRP$
nyp.33433078975368	4939	7	own	own	JJ
nyp.33433078975368	4939	8	liquor	liquor	NN
nyp.33433078975368	4939	9	for	for	IN
nyp.33433078975368	4939	10	two	two	CD
nyp.33433078975368	4939	11	or	or	CC
nyp.33433078975368	4939	12	three	three	CD
nyp.33433078975368	4939	13	minutes	minute	NNS
nyp.33433078975368	4939	14	,	,	,
nyp.33433078975368	4939	15	take	take	VB
nyp.33433078975368	4939	16	them	-PRON-	PRP
nyp.33433078975368	4939	17	out	out	RP
nyp.33433078975368	4939	18	with	with	IN
nyp.33433078975368	4939	19	a	a	DT
nyp.33433078975368	4939	20	spoon	spoon	NN
nyp.33433078975368	4939	21	,	,	,
nyp.33433078975368	4939	22	beard	beard	VB
nyp.33433078975368	4939	23	them	-PRON-	PRP
nyp.33433078975368	4939	24	,	,	,
nyp.33433078975368	4939	25	and	and	CC
nyp.33433078975368	4939	26	skim	skim	VB
nyp.33433078975368	4939	27	the	the	DT
nyp.33433078975368	4939	28	liquor	liquor	NN
nyp.33433078975368	4939	29	,	,	,
nyp.33433078975368	4939	30	put	put	VB
nyp.33433078975368	4939	31	a	a	DT
nyp.33433078975368	4939	32	bit	bit	NN
nyp.33433078975368	4939	33	of	of	IN
nyp.33433078975368	4939	34	butter	butter	NN
nyp.33433078975368	4939	35	into	into	IN
nyp.33433078975368	4939	36	a	a	DT
nyp.33433078975368	4939	37	stewpan	stewpan	NN
nyp.33433078975368	4939	38	;	;	:
nyp.33433078975368	4939	39	when	when	WRB
nyp.33433078975368	4939	40	it	-PRON-	PRP
nyp.33433078975368	4939	41	is	be	VBZ
nyp.33433078975368	4939	42	melted	melt	VBN
nyp.33433078975368	4939	43	,	,	,
nyp.33433078975368	4939	44	add	add	VB
nyp.33433078975368	4939	45	as	as	RB
nyp.33433078975368	4939	46	much	much	JJ
nyp.33433078975368	4939	47	fine	fine	JJ
nyp.33433078975368	4939	48	bread	bread	NN
nyp.33433078975368	4939	49	-	-	HYPH
nyp.33433078975368	4939	50	crumbs	crumb	NNS
nyp.33433078975368	4939	51	as	as	IN
nyp.33433078975368	4939	52	will	will	MD
nyp.33433078975368	4939	53	dry	dry	VB
nyp.33433078975368	4939	54	it	-PRON-	PRP
nyp.33433078975368	4939	55	up	up	RP
nyp.33433078975368	4939	56	,	,	,
nyp.33433078975368	4939	57	then	then	RB
nyp.33433078975368	4939	58	put	put	VB
nyp.33433078975368	4939	59	to	to	IN
nyp.33433078975368	4939	60	it	-PRON-	PRP
nyp.33433078975368	4939	61	the	the	DT
nyp.33433078975368	4939	62	oyster	oyster	NN
nyp.33433078975368	4939	63	liquor	liquor	NN
nyp.33433078975368	4939	64	,	,	,
nyp.33433078975368	4939	65	and	and	CC
nyp.33433078975368	4939	66	give	give	VB
nyp.33433078975368	4939	67	it	-PRON-	PRP
nyp.33433078975368	4939	68	a	a	DT
nyp.33433078975368	4939	69	boil	boil	NN
nyp.33433078975368	4939	70	up	up	RP
nyp.33433078975368	4939	71	,	,	,
nyp.33433078975368	4939	72	put	put	VBD
nyp.33433078975368	4939	73	the	the	DT
nyp.33433078975368	4939	74	oysters	oyster	NNS
nyp.33433078975368	4939	75	into	into	IN
nyp.33433078975368	4939	76	scal-	scal-	JJ
nyp.33433078975368	4939	77	lop	lop	NN
nyp.33433078975368	4939	78	-	-	HYPH
nyp.33433078975368	4939	79	shells	shell	NNS
nyp.33433078975368	4939	80	that	that	WDT
nyp.33433078975368	4939	81	you	-PRON-	PRP
nyp.33433078975368	4939	82	have	have	VBP
nyp.33433078975368	4939	83	buttered	butter	VBN
nyp.33433078975368	4939	84	,	,	,
nyp.33433078975368	4939	85	and	and	CC
nyp.33433078975368	4939	86	strew-	strew-	FW
nyp.33433078975368	4939	87	ed	ed	NN
nyp.33433078975368	4939	88	with	with	IN
nyp.33433078975368	4939	89	bread	bread	NN
nyp.33433078975368	4939	90	-	-	HYPH
nyp.33433078975368	4939	91	crumbs	crumb	NNS
nyp.33433078975368	4939	92	,	,	,
nyp.33433078975368	4939	93	then	then	RB
nyp.33433078975368	4939	94	a	a	DT
nyp.33433078975368	4939	95	layer	layer	NN
nyp.33433078975368	4939	96	of	of	IN
nyp.33433078975368	4939	97	oys-	oys-	NN
nyp.33433078975368	4939	98	ters	ter	NNS
nyp.33433078975368	4939	99	,	,	,
nyp.33433078975368	4939	100	then	then	RB
nyp.33433078975368	4939	101	of	of	IN
nyp.33433078975368	4939	102	bread	bread	NN
nyp.33433078975368	4939	103	-	-	HYPH
nyp.33433078975368	4939	104	crumbs	crumb	NNS
nyp.33433078975368	4939	105	,	,	,
nyp.33433078975368	4939	106	and	and	CC
nyp.33433078975368	4939	107	then	then	RB
nyp.33433078975368	4939	108	some	some	DT
nyp.33433078975368	4939	109	more	more	JJR
nyp.33433078975368	4939	110	oysters	oyster	NNS
nyp.33433078975368	4939	111	;	;	:
nyp.33433078975368	4939	112	moisten	moisten	VB
nyp.33433078975368	4939	113	it	-PRON-	PRP
nyp.33433078975368	4939	114	with	with	IN
nyp.33433078975368	4939	115	the	the	DT
nyp.33433078975368	4939	116	oyster	oyster	NN
nyp.33433078975368	4939	117	li-	li-	XX
nyp.33433078975368	4939	118	quor	quor	NNP
nyp.33433078975368	4939	119	,	,	,
nyp.33433078975368	4939	120	cover	cover	VB
nyp.33433078975368	4939	121	them	-PRON-	PRP
nyp.33433078975368	4939	122	with	with	IN
nyp.33433078975368	4939	123	bread	bread	NN
nyp.33433078975368	4939	124	-	-	HYPH
nyp.33433078975368	4939	125	crumbs	crumb	NNS
nyp.33433078975368	4939	126	,	,	,
nyp.33433078975368	4939	127	p	p	NN
nyp.33433078975368	4939	128	:	:	:
nyp.33433078975368	4939	129	tt	tt	NNP
nyp.33433078975368	4939	130	about	about	IN
nyp.33433078975368	4939	131	half	half	PDT
nyp.33433078975368	4939	132	a	a	DT
nyp.33433078975368	4939	133	dozen	dozen	NN
nyp.33433078975368	4939	134	little	little	JJ
nyp.33433078975368	4939	135	bits	bit	NNS
nyp.33433078975368	4939	136	of	of	IN
nyp.33433078975368	4939	137	butter	butter	NN
nyp.33433078975368	4939	138	on	on	IN
nyp.33433078975368	4939	139	the	the	DT
nyp.33433078975368	4939	140	top	top	NN
nyp.33433078975368	4939	141	of	of	IN
nyp.33433078975368	4939	142	each	each	DT
nyp.33433078975368	4939	143	,	,	,
nyp.33433078975368	4939	144	and	and	CC
nyp.33433078975368	4939	145	brown	brown	VB
nyp.33433078975368	4939	146	them	-PRON-	PRP
nyp.33433078975368	4939	147	in	in	IN
nyp.33433078975368	4939	148	a	a	DT
nyp.33433078975368	4939	149	Dutch	Dutch	NNP
nyp.33433078975368	4939	150	ov-	ov-	NN
nyp.33433078975368	4939	151	en	en	NN
nyp.33433078975368	4939	152	.	.	.
nyp.33433078975368	4940	1	Essence	essence	NN
nyp.33433078975368	4940	2	of	of	IN
nyp.33433078975368	4940	3	anchovy	anchovy	NN
nyp.33433078975368	4940	4	,	,	,
nyp.33433078975368	4940	5	ketchup	ketchup	NN
nyp.33433078975368	4940	6	,	,	,
nyp.33433078975368	4940	7	cayenue	cayenue	NN
nyp.33433078975368	4940	8	,	,	,
nyp.33433078975368	4940	9	grated	grate	VBN
nyp.33433078975368	4940	10	lemon	lemon	NN
nyp.33433078975368	4940	11	-	-	HYPH
nyp.33433078975368	4940	12	peel	peel	NN
nyp.33433078975368	4940	13	,	,	,
nyp.33433078975368	4940	14	mace	mace	NN
nyp.33433078975368	4940	15	,	,	,
nyp.33433078975368	4940	16	and	and	CC
nyp.33433078975368	4940	17	other	other	JJ
nyp.33433078975368	4940	18	spices	spice	NNS
nyp.33433078975368	4940	19	,	,	,
nyp.33433078975368	4940	20	&	&	CC
nyp.33433078975368	4940	21	c.	c.	NNP
nyp.33433078975368	4940	22	are	be	VBP
nyp.33433078975368	4940	23	added	add	VBN
nyp.33433078975368	4940	24	by	by	IN
nyp.33433078975368	4940	25	those	those	DT
nyp.33433078975368	4940	26	who	who	WP
nyp.33433078975368	4940	27	prefer	prefer	VBP
nyp.33433078975368	4940	28	piquance	piquance	NN
nyp.33433078975368	4940	29	to	to	IN
nyp.33433078975368	4940	30	the	the	DT
nyp.33433078975368	4940	31	genuine	genuine	JJ
nyp.33433078975368	4940	32	flavor	flavor	NN
nyp.33433078975368	4940	33	of	of	IN
nyp.33433078975368	4940	34	the	the	DT
nyp.33433078975368	4940	35	oyster	oyster	NN
nyp.33433078975368	4940	36	.	.	.
nyp.33433078975368	4941	1	Cold	cold	JJ
nyp.33433078975368	4941	2	fish	fish	NN
nyp.33433078975368	4941	3	may	may	MD
nyp.33433078975368	4941	4	be	be	VB
nyp.33433078975368	4941	5	re	re	VBN
nyp.33433078975368	4941	6	-	-	JJ
nyp.33433078975368	4941	7	dressed	dress	VBN
nyp.33433078975368	4941	8	the	the	DT
nyp.33433078975368	4941	9	same	same	JJ
nyp.33433078975368	4941	10	way	way	NN
nyp.33433078975368	4941	11	N.	N.	NNP
nyp.33433078975368	4941	12	B.	B.	NNP
nyp.33433078975368	4942	1	Small	small	JJ
nyp.33433078975368	4942	2	scallop	scallop	NN
nyp.33433078975368	4942	3	-	-	HYPH
nyp.33433078975368	4942	4	shells	shell	NNS
nyp.33433078975368	4942	5	,	,	,
nyp.33433078975368	4942	6	or	or	CC
nyp.33433078975368	4942	7	saucers	saucer	NNS
nyp.33433078975368	4942	8	that	that	WDT
nyp.33433078975368	4942	9	hold	hold	VBP
nyp.33433078975368	4942	10	about	about	IN
nyp.33433078975368	4942	11	half	half	PDT
nyp.33433078975368	4942	12	a	a	DT
nyp.33433078975368	4942	13	dozen	dozen	NN
nyp.33433078975368	4942	14	oysters	oyster	NNS
nyp.33433078975368	4942	15	,	,	,
nyp.33433078975368	4942	16	are	be	VBP
nyp.33433078975368	4942	17	the	the	DT
nyp.33433078975368	4942	18	most	most	JJS
nyp.33433078975368	4942	19	conven	conven	NNP
nyp.33433078975368	4942	20	ient	ient	NNP
nyp.33433078975368	4942	21	.	.	.
nyp.33433078975368	4943	1	OYSTERS	oysters	RB
nyp.33433078975368	4943	2	STEWED	stewed	JJ
nyp.33433078975368	4943	3	.	.	.
nyp.33433078975368	4944	1	(	(	-LRB-
nyp.33433078975368	4944	2	1	1	LS
nyp.33433078975368	4944	3	)	)	-RRB-
nyp.33433078975368	4944	4	Stew	stew	NN
nyp.33433078975368	4944	5	with	with	IN
nyp.33433078975368	4944	6	a	a	DT
nyp.33433078975368	4944	7	quart	quart	NN
nyp.33433078975368	4944	8	of	of	IN
nyp.33433078975368	4944	9	oysters	oyster	NNS
nyp.33433078975368	4944	10	,	,	,
nyp.33433078975368	4944	11	and	and	CC
nyp.33433078975368	4944	12	their	-PRON-	PRP$
nyp.33433078975368	4944	13	liquor	liquor	NN
nyp.33433078975368	4944	14	strained	strain	VBN
nyp.33433078975368	4944	15	,	,	,
nyp.33433078975368	4944	16	a	a	DT
nyp.33433078975368	4944	17	glass	glass	NN
nyp.33433078975368	4944	18	of	of	IN
nyp.33433078975368	4944	19	white	white	JJ
nyp.33433078975368	4944	20	wine	wine	NN
nyp.33433078975368	4944	21	,	,	,
nyp.33433078975368	4944	22	one	one	CD
nyp.33433078975368	4944	23	anchovy	anchovy	NN
nyp.33433078975368	4944	24	bruised	bruise	VBN
nyp.33433078975368	4944	25	,	,	,
nyp.33433078975368	4944	26	seasoned	season	VBN
nyp.33433078975368	4944	27	with	with	IN
nyp.33433078975368	4944	28	white	white	JJ
nyp.33433078975368	4944	29	pepper	pepper	NN
nyp.33433078975368	4944	30	,	,	,
nyp.33433078975368	4944	31	salt	salt	NN
nyp.33433078975368	4944	32	,	,	,
nyp.33433078975368	4944	33	a	a	DT
nyp.33433078975368	4944	34	little	little	JJ
nyp.33433078975368	4944	35	mace	mace	NN
nyp.33433078975368	4944	36	,	,	,
nyp.33433078975368	4944	37	and	and	CC
nyp.33433078975368	4944	38	a	a	DT
nyp.33433078975368	4944	39	bunch	bunch	NN
nyp.33433078975368	4944	40	of	of	IN
nyp.33433078975368	4944	41	sweet	sweet	JJ
nyp.33433078975368	4944	42	herbs	herb	NNS
nyp.33433078975368	4944	43	;	;	:
nyp.33433078975368	4944	44	let	let	VB
nyp.33433078975368	4944	45	all	all	DT
nyp.33433078975368	4944	46	stew	stew	VB
nyp.33433078975368	4944	47	gently	gently	RB
nyp.33433078975368	4944	48	a	a	DT
nyp.33433078975368	4944	49	quarter	quarter	NN
nyp.33433078975368	4944	50	of	of	IN
nyp.33433078975368	4944	51	an	an	DT
nyp.33433078975368	4944	52	hour	hour	NN
nyp.33433078975368	4944	53	.	.	.
nyp.33433078975368	4945	1	Pick	pick	VB
nyp.33433078975368	4945	2	out	out	RP
nyp.33433078975368	4945	3	the	the	DT
nyp.33433078975368	4945	4	bunch	bunch	NN
nyp.33433078975368	4945	5	of	of	IN
nyp.33433078975368	4945	6	herbs	herb	NNS
nyp.33433078975368	4945	7	,	,	,
nyp.33433078975368	4945	8	and	and	CC
nyp.33433078975368	4945	9	add	add	VB
nyp.33433078975368	4945	10	a	a	DT
nyp.33433078975368	4945	11	quarter	quarter	NN
nyp.33433078975368	4945	12	of	of	IN
nyp.33433078975368	4945	13	a	a	DT
nyp.33433078975368	4945	14	pound	pound	NN
nyp.33433078975368	4945	15	of	of	IN
nyp.33433078975368	4945	16	fresh	fresh	JJ
nyp.33433078975368	4945	17	butter	butter	NN
nyp.33433078975368	4945	18	kneaded	knead	VBN
nyp.33433078975368	4945	19	in	in	IN
nyp.33433078975368	4945	20	a	a	DT
nyp.33433078975368	4945	21	large	large	JJ
nyp.33433078975368	4945	22	ta	ta	NN
nyp.33433078975368	4945	23	*	*	FW
nyp.33433078975368	4945	24	ble	ble	JJ
nyp.33433078975368	4945	25	-	-	JJ
nyp.33433078975368	4945	26	spoonful	spoonful	NN
nyp.33433078975368	4945	27	of	of	IN
nyp.33433078975368	4945	28	flour	flour	NN
nyp.33433078975368	4945	29	,	,	,
nyp.33433078975368	4945	30	and	and	CC
nyp.33433078975368	4945	31	stew	stew	VB
nyp.33433078975368	4945	32	them	-PRON-	PRP
nyp.33433078975368	4945	33	ten	ten	CD
nyp.33433078975368	4945	34	or	or	CC
nyp.33433078975368	4945	35	twelve	twelve	CD
nyp.33433078975368	4945	36	minutes	minute	NNS
nyp.33433078975368	4945	37	.	.	.
nyp.33433078975368	4946	1	Serve	serve	VB
nyp.33433078975368	4946	2	them	-PRON-	PRP
nyp.33433078975368	4946	3	garnished	garnish	VBN
nyp.33433078975368	4946	4	with	with	IN
nyp.33433078975368	4946	5	bread	bread	NN
nyp.33433078975368	4946	6	-	-	HYPH
nyp.33433078975368	4946	7	sippets	sippet	NNS
nyp.33433078975368	4946	8	and	and	CC
nyp.33433078975368	4946	9	cut	cut	VB
nyp.33433078975368	4946	10	lemon	lemon	NN
nyp.33433078975368	4946	11	.	.	.
nyp.33433078975368	4947	1	They	-PRON-	PRP
nyp.33433078975368	4947	2	may	may	MD
nyp.33433078975368	4947	3	lie	lie	VB
nyp.33433078975368	4947	4	stewed	stew	VBN
nyp.33433078975368	4947	5	simply	simply	RB
nyp.33433078975368	4947	6	in	in	IN
nyp.33433078975368	4947	7	their	-PRON-	PRP$
nyp.33433078975368	4947	8	own	own	JJ
nyp.33433078975368	4947	9	liquor	liquor	NN
nyp.33433078975368	4947	10	,	,	,
nyp.33433078975368	4947	11	seasoned	season	VBN
nyp.33433078975368	4947	12	with	with	IN
nyp.33433078975368	4947	13	salt	salt	NN
nyp.33433078975368	4947	14	,	,	,
nyp.33433078975368	4947	15	pepper	pepper	NN
nyp.33433078975368	4947	16	,	,	,
nyp.33433078975368	4947	17	and	and	CC
nyp.33433078975368	4947	18	grated	grate	VBN
nyp.33433078975368	4947	19	nutmeg	nutmeg	NN
nyp.33433078975368	4947	20	,	,	,
nyp.33433078975368	4947	21	and	and	CC
nyp.33433078975368	4947	22	thickened	thicken	VBN
nyp.33433078975368	4947	23	with	with	IN
nyp.33433078975368	4947	24	cream	cream	NN
nyp.33433078975368	4947	25	,	,	,
nyp.33433078975368	4947	26	flour	flour	NN
nyp.33433078975368	4947	27	,	,	,
nyp.33433078975368	4947	28	and	and	CC
nyp.33433078975368	4947	29	butter	butter	NN
nyp.33433078975368	4947	30	.	.	.
nyp.33433078975368	4948	1	OYSTERS	oysters	RB
nyp.33433078975368	4948	2	STEWED	stewed	JJ
nyp.33433078975368	4948	3	.	.	.
nyp.33433078975368	4949	1	(	(	-LRB-
nyp.33433078975368	4949	2	2	2	LS
nyp.33433078975368	4949	3	)	)	-RRB-
nyp.33433078975368	4949	4	Open	open	VB
nyp.33433078975368	4949	5	the	the	DT
nyp.33433078975368	4949	6	oysters	oyster	NNS
nyp.33433078975368	4949	7	and	and	CC
nyp.33433078975368	4949	8	strain	strain	VB
nyp.33433078975368	4949	9	the	the	DT
nyp.33433078975368	4949	10	liquor	liquor	NN
nyp.33433078975368	4949	11	.	.	.
nyp.33433078975368	4950	1	Put	put	VB
nyp.33433078975368	4950	2	to	to	IN
nyp.33433078975368	4950	3	them	-PRON-	PRP
nyp.33433078975368	4950	4	some	some	DT
nyp.33433078975368	4950	5	grated	grate	VBN
nyp.33433078975368	4950	6	stale	stale	JJ
nyp.33433078975368	4950	7	bread	bread	NN
nyp.33433078975368	4950	8	,	,	,
nyp.33433078975368	4950	9	and	and	CC
nyp.33433078975368	4950	10	a	a	DT
nyp.33433078975368	4950	11	little	little	JJ
nyp.33433078975368	4950	12	pep|ier	pep|ier	NNS
nyp.33433078975368	4950	13	and	and	CC
nyp.33433078975368	4950	14	nutmeg	nutmeg	NN
nyp.33433078975368	4950	15	.	.	.
nyp.33433078975368	4951	1	Throw	throw	VB
nyp.33433078975368	4951	2	them	-PRON-	PRP
nyp.33433078975368	4951	3	into	into	IN
nyp.33433078975368	4951	4	the	the	DT
nyp.33433078975368	4951	5	liquor	liquor	NN
nyp.33433078975368	4951	6	,	,	,
nyp.33433078975368	4951	7	and	and	CC
nyp.33433078975368	4951	8	add	add	VB
nyp.33433078975368	4951	9	a	a	DT
nyp.33433078975368	4951	10	glass	glass	NN
nyp.33433078975368	4951	11	of	of	IN
nyp.33433078975368	4951	12	white	white	JJ
nyp.33433078975368	4951	13	wine	wine	NN
nyp.33433078975368	4951	14	.	.	.
nyp.33433078975368	4952	1	Let	let	VB
nyp.33433078975368	4952	2	them	-PRON-	PRP
nyp.33433078975368	4952	3	stew	stew	VB
nyp.33433078975368	4952	4	but	but	CC
nyp.33433078975368	4952	5	a	a	DT
nyp.33433078975368	4952	6	very	very	RB
nyp.33433078975368	4952	7	short	short	JJ
nyp.33433078975368	4952	8	time	time	NN
nyp.33433078975368	4952	9	,	,	,
nyp.33433078975368	4952	10	or	or	CC
nyp.33433078975368	4952	11	they	-PRON-	PRP
nyp.33433078975368	4952	12	will	will	MD
nyp.33433078975368	4952	13	be	be	VB
nyp.33433078975368	4952	14	hard	hard	JJ
nyp.33433078975368	4952	15	.	.	.
nyp.33433078975368	4953	1	Have	have	VBP
nyp.33433078975368	4953	2	ready	ready	JJ
nyp.33433078975368	4953	3	some	some	DT
nyp.33433078975368	4953	4	slices	slice	NNS
nyp.33433078975368	4953	5	of	of	IN
nyp.33433078975368	4953	6	buttered	buttered	JJ
nyp.33433078975368	4953	7	toast	toast	NN
nyp.33433078975368	4953	8	with	with	IN
nyp.33433078975368	4953	9	the	the	DT
nyp.33433078975368	4953	10	crust	crust	NN
nyp.33433078975368	4953	11	ofT.	oft.	XX
nyp.33433078975368	4954	1	When	when	WRB
nyp.33433078975368	4954	2	the	the	DT
nyp.33433078975368	4954	3	oysters	oyster	NNS
nyp.33433078975368	4954	4	are	be	VBP
nyp.33433078975368	4954	5	done	do	VBN
nyp.33433078975368	4954	6	,	,	,
nyp.33433078975368	4954	7	dip	dip	VB
nyp.33433078975368	4954	8	the	the	DT
nyp.33433078975368	4954	9	toast	toast	NN
nyp.33433078975368	4954	10	in	in	IN
nyp.33433078975368	4954	11	the	the	DT
nyp.33433078975368	4954	12	liquor	liquor	NN
nyp.33433078975368	4954	13	,	,	,
nyp.33433078975368	4954	14	and	and	CC
nyp.33433078975368	4954	15	lay	lie	VBD
nyp.33433078975368	4954	16	the	the	DT
nyp.33433078975368	4954	17	pieces	piece	NNS
nyp.33433078975368	4954	18	round	round	IN
nyp.33433078975368	4954	19	the	the	DT
nyp.33433078975368	4954	20	sides	side	NNS
nyp.33433078975368	4954	21	and	and	CC
nyp.33433078975368	4954	22	in	in	IN
nyp.33433078975368	4954	23	the	the	DT
nyp.33433078975368	4954	24	bottom	bottom	NN
nyp.33433078975368	4954	25	of	of	IN
nyp.33433078975368	4954	26	a	a	DT
nyp.33433078975368	4954	27	deep	deep	JJ
nyp.33433078975368	4954	28	dish	dish	NN
nyp.33433078975368	4954	29	.	.	.
nyp.33433078975368	4955	1	Pour	pour	VB
nyp.33433078975368	4955	2	the	the	DT
nyp.33433078975368	4955	3	oysters	oyster	NNS
nyp.33433078975368	4955	4	and	and	CC
nyp.33433078975368	4955	5	liquor	liquor	NN
nyp.33433078975368	4955	6	upon	upon	IN
nyp.33433078975368	4955	7	the	the	DT
nyp.33433078975368	4955	8	toast	toast	NN
nyp.33433078975368	4955	9	and	and	CC
nyp.33433078975368	4955	10	send	send	VB
nyp.33433078975368	4955	11	them	-PRON-	PRP
nyp.33433078975368	4955	12	to	to	IN
nyp.33433078975368	4955	13	ta-	ta-	NN
nyp.33433078975368	4955	14	ble	ble	JJ
nyp.33433078975368	4955	15	hot	hot	JJ
nyp.33433078975368	4955	16	.	.	.
nyp.33433078975368	4956	1	OYSTERS	oysters	RB
nyp.33433078975368	4956	2	STEWED	stewed	JJ
nyp.33433078975368	4956	3	.	.	.
nyp.33433078975368	4957	1	(	(	-LRB-
nyp.33433078975368	4957	2	3	3	LS
nyp.33433078975368	4957	3	)	)	-RRB-
nyp.33433078975368	4957	4	Large	large	JJ
nyp.33433078975368	4957	5	oys-	oys-	NN
nyp.33433078975368	4957	6	ters	ter	NNS
nyp.33433078975368	4957	7	will	will	MD
nyp.33433078975368	4957	8	do	do	VB
nyp.33433078975368	4957	9	for	for	IN
nyp.33433078975368	4957	10	stewing	stew	VBG
nyp.33433078975368	4957	11	,	,	,
nyp.33433078975368	4957	12	and	and	CC
nyp.33433078975368	4957	13	by	by	IN
nyp.33433078975368	4957	14	some	some	DT
nyp.33433078975368	4957	15	are	be	VBP
nyp.33433078975368	4957	16	pre-	pre-	RB
nyp.33433078975368	4957	17	ferred	ferre	VBN
nyp.33433078975368	4957	18	.	.	.
nyp.33433078975368	4958	1	Stew	Stew	NNP
nyp.33433078975368	4958	2	a	a	DT
nyp.33433078975368	4958	3	couple	couple	NN
nyp.33433078975368	4958	4	of	of	IN
nyp.33433078975368	4958	5	dozen	dozen	NN
nyp.33433078975368	4958	6	of	of	IN
nyp.33433078975368	4958	7	these	these	DT
nyp.33433078975368	4958	8	in	in	IN
nyp.33433078975368	4958	9	their	-PRON-	PRP$
nyp.33433078975368	4958	10	own	own	JJ
nyp.33433078975368	4958	11	liquor	liquor	NN
nyp.33433078975368	4958	12	;	;	:
nyp.33433078975368	4958	13	when	when	WRB
nyp.33433078975368	4958	14	they	-PRON-	PRP
nyp.33433078975368	4958	15	are	be	VBP
nyp.33433078975368	4958	16	coming	come	VBG
nyp.33433078975368	4958	17	to	to	IN
nyp.33433078975368	4958	18	a	a	DT
nyp.33433078975368	4958	19	boil	boil	NN
nyp.33433078975368	4958	20	,	,	,
nyp.33433078975368	4958	21	skim	skim	VBP
nyp.33433078975368	4958	22	well	well	RB
nyp.33433078975368	4958	23	,	,	,
nyp.33433078975368	4958	24	take	take	VB
nyp.33433078975368	4958	25	them	-PRON-	PRP
nyp.33433078975368	4958	26	up	up	RP
nyp.33433078975368	4958	27	and	and	CC
nyp.33433078975368	4958	28	beard	beard	VB
nyp.33433078975368	4958	29	them	-PRON-	PRP
nyp.33433078975368	4958	30	;	;	:
nyp.33433078975368	4958	31	strain	strain	VB
nyp.33433078975368	4958	32	the	the	DT
nyp.33433078975368	4958	33	liquor	liquor	NN
nyp.33433078975368	4958	34	through	through	IN
nyp.33433078975368	4958	35	a	a	DT
nyp.33433078975368	4958	36	tamis	tamis	NN
nyp.33433078975368	4958	37	-	-	HYPH
nyp.33433078975368	4958	38	sieve	sieve	NN
nyp.33433078975368	4958	39	,	,	,
nyp.33433078975368	4958	40	and	and	CC
nyp.33433078975368	4958	41	lay	lie	VBD
nyp.33433078975368	4958	42	the	the	DT
nyp.33433078975368	4958	43	oysters	oyster	NNS
nyp.33433078975368	4958	44	on	on	IN
nyp.33433078975368	4958	45	a	a	DT
nyp.33433078975368	4958	46	dish	dish	NN
nyp.33433078975368	4958	47	.	.	.
nyp.33433078975368	4959	1	Put	put	VB
nyp.33433078975368	4959	2	an	an	DT
nyp.33433078975368	4959	3	ounce	ounce	NN
nyp.33433078975368	4959	4	of	of	IN
nyp.33433078975368	4959	5	butter	butter	NN
nyp.33433078975368	4959	6	into	into	IN
nyp.33433078975368	4959	7	a	a	DT
nyp.33433078975368	4959	8	stewpan	stewpan	NN
nyp.33433078975368	4959	9	;	;	:
nyp.33433078975368	4959	10	when	when	WRB
nyp.33433078975368	4959	11	it	-PRON-	PRP
nyp.33433078975368	4959	12	is	be	VBZ
nyp.33433078975368	4959	13	melted	melt	VBN
nyp.33433078975368	4959	14	,	,	,
nyp.33433078975368	4959	15	put	put	VBN
nyp.33433078975368	4959	16	to	to	IN
nyp.33433078975368	4959	17	it	-PRON-	PRP
nyp.33433078975368	4959	18	as	as	RB
nyp.33433078975368	4959	19	much	much	JJ
nyp.33433078975368	4959	20	flour	flour	NN
nyp.33433078975368	4959	21	as	as	IN
nyp.33433078975368	4959	22	will	will	MD
nyp.33433078975368	4959	23	dry	dry	VB
nyp.33433078975368	4959	24	it	-PRON-	PRP
nyp.33433078975368	4959	25	up	up	RP
nyp.33433078975368	4959	26	,	,	,
nyp.33433078975368	4959	27	tlte	tlte	NNP
nyp.33433078975368	4959	28	liquor	liquor	NN
nyp.33433078975368	4959	29	of	of	IN
nyp.33433078975368	4959	30	the	the	DT
nyp.33433078975368	4959	31	oysters	oyster	NNS
nyp.33433078975368	4959	32	,	,	,
nyp.33433078975368	4959	33	and	and	CC
nyp.33433078975368	4959	34	three	three	CD
nyp.33433078975368	4959	35	table	table	NN
nyp.33433078975368	4959	36	-	-	HYPH
nyp.33433078975368	4959	37	spoon-	spoon-	NN
nyp.33433078975368	4959	38	fuls	fuls	NN
nyp.33433078975368	4959	39	of	of	IN
nyp.33433078975368	4959	40	milk	milk	NN
nyp.33433078975368	4959	41	or	or	CC
nyp.33433078975368	4959	42	cream	cream	NN
nyp.33433078975368	4959	43	,	,	,
nyp.33433078975368	4959	44	and	and	CC
nyp.33433078975368	4959	45	a	a	DT
nyp.33433078975368	4959	46	little	little	JJ
nyp.33433078975368	4959	47	white	white	JJ
nyp.33433078975368	4959	48	pep-	pep-	NN
nyp.33433078975368	4959	49	per	per	IN
nyp.33433078975368	4959	50	and	and	CC
nyp.33433078975368	4959	51	salt	salt	NN
nyp.33433078975368	4959	52	;	;	:
nyp.33433078975368	4959	53	to	to	IN
nyp.33433078975368	4959	54	this	this	DT
nyp.33433078975368	4959	55	some	some	DT
nyp.33433078975368	4959	56	cooks	cook	NNS
nyp.33433078975368	4959	57	add	add	VBP
nyp.33433078975368	4959	58	a	a	DT
nyp.33433078975368	4959	59	little	little	JJ
nyp.33433078975368	4959	60	ketchup	ketchup	NN
nyp.33433078975368	4959	61	,	,	,
nyp.33433078975368	4959	62	or	or	CC
nyp.33433078975368	4959	63	finely	finely	RB
nyp.33433078975368	4959	64	-	-	HYPH
nyp.33433078975368	4959	65	chopped	chop	VBN
nyp.33433078975368	4959	66	parsley	parsley	NN
nyp.33433078975368	4959	67	,	,	,
nyp.33433078975368	4959	68	grated	grate	VBN
nyp.33433078975368	4959	69	lemon	lemon	NN
nyp.33433078975368	4959	70	-	-	HYPH
nyp.33433078975368	4959	71	peel	peel	NN
nyp.33433078975368	4959	72	,	,	,
nyp.33433078975368	4959	73	and	and	CC
nyp.33433078975368	4959	74	juice	juice	NN
nyp.33433078975368	4959	75	;	;	:
nyp.33433078975368	4959	76	let	let	VB
nyp.33433078975368	4959	77	it	-PRON-	PRP
nyp.33433078975368	4959	78	boil	boil	VB
nyp.33433078975368	4959	79	up	up	RP
nyp.33433078975368	4959	80	for	for	IN
nyp.33433078975368	4959	81	a	a	DT
nyp.33433078975368	4959	82	couple	couple	NN
nyp.33433078975368	4959	83	of	of	IN
nyp.33433078975368	4959	84	minutes	minute	NNS
nyp.33433078975368	4959	85	,	,	,
nyp.33433078975368	4959	86	till	till	IN
nyp.33433078975368	4959	87	it	-PRON-	PRP
nyp.33433078975368	4959	88	is	be	VBZ
nyp.33433078975368	4959	89	smooth	smooth	JJ
nyp.33433078975368	4959	90	,	,	,
nyp.33433078975368	4959	91	then	then	RB
nyp.33433078975368	4959	92	take	take	VB
nyp.33433078975368	4959	93	it	-PRON-	PRP
nyp.33433078975368	4959	94	off	off	IN
nyp.33433078975368	4959	95	the	the	DT
nyp.33433078975368	4959	96	fire	fire	NN
nyp.33433078975368	4959	97	,	,	,
nyp.33433078975368	4959	98	put	put	VBN
nyp.33433078975368	4959	99	in	in	IN
nyp.33433078975368	4959	100	the	the	DT
nyp.33433078975368	4959	101	oysters	oyster	NNS
nyp.33433078975368	4959	102	,	,	,
nyp.33433078975368	4959	103	and	and	CC
nyp.33433078975368	4959	104	let	let	VB
nyp.33433078975368	4959	105	them	-PRON-	PRP
nyp.33433078975368	4959	106	get	get	VB
nyp.33433078975368	4959	107	warm	warm	JJ
nyp.33433078975368	4959	108	(	(	-LRB-
nyp.33433078975368	4959	109	they	-PRON-	PRP
nyp.33433078975368	4959	110	must	must	MD
nyp.33433078975368	4959	111	not	not	RB
nyp.33433078975368	4959	112	themselves	-PRON-	PRP
nyp.33433078975368	4959	113	be	be	VB
nyp.33433078975368	4959	114	boil-	boil-	VBN
nyp.33433078975368	4959	115	ed	ed	NN
nyp.33433078975368	4959	116	,	,	,
nyp.33433078975368	4959	117	or	or	CC
nyp.33433078975368	4959	118	they	-PRON-	PRP
nyp.33433078975368	4959	119	will	will	MD
nyp.33433078975368	4959	120	become	become	VB
nyp.33433078975368	4959	121	hard	hard	JJ
nyp.33433078975368	4959	122	)	)	-RRB-
nyp.33433078975368	4959	123	;	;	:
nyp.33433078975368	4959	124	line	line	VB
nyp.33433078975368	4959	125	the	the	DT
nyp.33433078975368	4959	126	bot-	bot-	NN
nyp.33433078975368	4959	127	tom	tom	NNP
nyp.33433078975368	4959	128	and	and	CC
nyp.33433078975368	4959	129	sides	side	NNS
nyp.33433078975368	4959	130	of	of	IN
nyp.33433078975368	4959	131	a	a	DT
nyp.33433078975368	4959	132	hash	hash	NN
nyp.33433078975368	4959	133	-	-	HYPH
nyp.33433078975368	4959	134	dish	dish	NN
nyp.33433078975368	4959	135	with	with	IN
nyp.33433078975368	4959	136	bread-	bread-	NNP
nyp.33433078975368	4959	137	sippets	sippet	NNS
nyp.33433078975368	4959	138	,	,	,
nyp.33433078975368	4959	139	and	and	CC
nyp.33433078975368	4959	140	pour	pour	VB
nyp.33433078975368	4959	141	your	-PRON-	PRP$
nyp.33433078975368	4959	142	oysters	oyster	NNS
nyp.33433078975368	4959	143	and	and	CC
nyp.33433078975368	4959	144	sauce	sauce	VB
nyp.33433078975368	4959	145	into	into	IN
nyp.33433078975368	4959	146	it	-PRON-	PRP
nyp.33433078975368	4959	147	.	.	.
nyp.33433078975368	4960	1	PAN	PAN	NNP
nyp.33433078975368	4960	2	PAN	PAN	NNP
nyp.33433078975368	4960	3	132	132	CD
nyp.33433078975368	4960	4	P.	P.	NNP
nyp.33433078975368	4960	5	PALATES	palate	NNS
nyp.33433078975368	4960	6	AND	and	CC
nyp.33433078975368	4960	7	SWEETBREADS	sweetbread	NNS
nyp.33433078975368	4960	8	.	.	.
nyp.33433078975368	4961	1	Boil	boil	VB
nyp.33433078975368	4961	2	the	the	DT
nyp.33433078975368	4961	3	palates	palate	NNS
nyp.33433078975368	4961	4	till	till	IN
nyp.33433078975368	4961	5	the	the	DT
nyp.33433078975368	4961	6	black	black	JJ
nyp.33433078975368	4961	7	skm	skm	NNP
nyp.33433078975368	4961	8	can	can	MD
nyp.33433078975368	4961	9	be	be	VB
nyp.33433078975368	4961	10	easily	easily	RB
nyp.33433078975368	4961	11	peeled	peel	VBN
nyp.33433078975368	4961	12	off	off	RP
nyp.33433078975368	4961	13	;	;	:
nyp.33433078975368	4961	14	parboil	parboil	VB
nyp.33433078975368	4961	15	the	the	DT
nyp.33433078975368	4961	16	sweetbreads	sweetbread	NNS
nyp.33433078975368	4961	17	with	with	IN
nyp.33433078975368	4961	18	them	-PRON-	PRP
nyp.33433078975368	4961	19	;	;	:
nyp.33433078975368	4961	20	skin	skin	NN
nyp.33433078975368	4961	21	and	and	CC
nyp.33433078975368	4961	22	cut	cut	VBD
nyp.33433078975368	4961	23	the	the	DT
nyp.33433078975368	4961	24	palates	palate	NNS
nyp.33433078975368	4961	25	into	into	IN
nyp.33433078975368	4961	26	pieces	piece	NNS
nyp.33433078975368	4961	27	,	,	,
nyp.33433078975368	4961	28	and	and	CC
nyp.33433078975368	4961	29	if	if	IN
nyp.33433078975368	4961	30	the	the	DT
nyp.33433078975368	4961	31	sweetbreads	sweetbread	NNS
nyp.33433078975368	4961	32	are	be	VBP
nyp.33433078975368	4961	33	large	large	JJ
nyp.33433078975368	4961	34	,	,	,
nyp.33433078975368	4961	35	cut	cut	VBD
nyp.33433078975368	4961	36	them	-PRON-	PRP
nyp.33433078975368	4961	37	in	in	IN
nyp.33433078975368	4961	38	two	two	CD
nyp.33433078975368	4961	39	the	the	DT
nyp.33433078975368	4961	40	long	long	JJ
nyp.33433078975368	4961	41	way	way	NN
nyp.33433078975368	4961	42	;	;	:
nyp.33433078975368	4961	43	dust	dust	VB
nyp.33433078975368	4961	44	them	-PRON-	PRP
nyp.33433078975368	4961	45	with	with	IN
nyp.33433078975368	4961	46	flour	flour	NN
nyp.33433078975368	4961	47	,	,	,
nyp.33433078975368	4961	48	and	and	CC
nyp.33433078975368	4961	49	fry	fry	VB
nyp.33433078975368	4961	50	them	-PRON-	PRP
nyp.33433078975368	4961	51	of	of	IN
nyp.33433078975368	4961	52	a	a	DT
nyp.33433078975368	4961	53	ltght	ltght	JJ
nyp.33433078975368	4961	54	brown	brown	NNP
nyp.33433078975368	4961	55	,	,	,
nyp.33433078975368	4961	56	in	in	IN
nyp.33433078975368	4961	57	but-	but-	NN
nyp.33433078975368	4961	58	ter	ter	NN
nyp.33433078975368	4961	59	;	;	:
nyp.33433078975368	4961	60	then	then	RB
nyp.33433078975368	4961	61	stew	stew	VB
nyp.33433078975368	4961	62	them	-PRON-	PRP
nyp.33433078975368	4961	63	in	in	IN
nyp.33433078975368	4961	64	rather	rather	RB
nyp.33433078975368	4961	65	more	more	JJR
nyp.33433078975368	4961	66	than	than	IN
nyp.33433078975368	4961	67	a	a	DT
nyp.33433078975368	4961	68	pint	pint	NN
nyp.33433078975368	4961	69	of	of	IN
nyp.33433078975368	4961	70	the	the	DT
nyp.33433078975368	4961	71	liquor	liquor	NN
nyp.33433078975368	4961	72	in	in	IN
nyp.33433078975368	4961	73	which	which	WDT
nyp.33433078975368	4961	74	they	-PRON-	PRP
nyp.33433078975368	4961	75	were	be	VBD
nyp.33433078975368	4961	76	boiled	boil	VBN
nyp.33433078975368	4961	77	.	.	.
nyp.33433078975368	4962	1	Brown	Brown	NNP
nyp.33433078975368	4962	2	a	a	DT
nyp.33433078975368	4962	3	piece	piece	NN
nyp.33433078975368	4962	4	of	of	IN
nyp.33433078975368	4962	5	butter	butter	NN
nyp.33433078975368	4962	6	with	with	IN
nyp.33433078975368	4962	7	flour	flour	NN
nyp.33433078975368	4962	8	;	;	:
nyp.33433078975368	4962	9	add	add	VB
nyp.33433078975368	4962	10	it	-PRON-	PRP
nyp.33433078975368	4962	11	,	,	,
nyp.33433078975368	4962	12	with	with	IN
nyp.33433078975368	4962	13	a	a	DT
nyp.33433078975368	4962	14	little	little	JJ
nyp.33433078975368	4962	15	cayenue	cayenue	NN
nyp.33433078975368	4962	16	,	,	,
nyp.33433078975368	4962	17	salt	salt	NN
nyp.33433078975368	4962	18	,	,	,
nyp.33433078975368	4962	19	pepper	pepper	NN
nyp.33433078975368	4962	20	,	,	,
nyp.33433078975368	4962	21	grated	grate	VBN
nyp.33433078975368	4962	22	lemon	lemon	NN
nyp.33433078975368	4962	23	-	-	HYPH
nyp.33433078975368	4962	24	peel	peel	NN
nyp.33433078975368	4962	25	,	,	,
nyp.33433078975368	4962	26	and	and	CC
nyp.33433078975368	4962	27	nutmeg	nutmeg	NN
nyp.33433078975368	4962	28	,	,	,
nyp.33433078975368	4962	29	and	and	CC
nyp.33433078975368	4962	30	a	a	DT
nyp.33433078975368	4962	31	glass	glass	NN
nyp.33433078975368	4962	32	of	of	IN
nyp.33433078975368	4962	33	white	white	JJ
nyp.33433078975368	4962	34	wine	wine	NN
nyp.33433078975368	4962	35	.	.	.
nyp.33433078975368	4963	1	A	a	DT
nyp.33433078975368	4963	2	little	little	JJ
nyp.33433078975368	4963	3	before	before	IN
nyp.33433078975368	4963	4	serving	serve	VBG
nyp.33433078975368	4963	5	,	,	,
nyp.33433078975368	4963	6	stir	stir	VB
nyp.33433078975368	4963	7	in	in	IN
nyp.33433078975368	4963	8	a	a	DT
nyp.33433078975368	4963	9	spoonful	spoonful	NN
nyp.33433078975368	4963	10	of	of	IN
nyp.33433078975368	4963	11	vinegar	vinegar	NN
nyp.33433078975368	4963	12	,	,	,
nyp.33433078975368	4963	13	or	or	CC
nyp.33433078975368	4963	14	the	the	DT
nyp.33433078975368	4963	15	squeeze	squeeze	NN
nyp.33433078975368	4963	16	of	of	IN
nyp.33433078975368	4963	17	a	a	DT
nyp.33433078975368	4963	18	lem-	lem-	NN
nyp.33433078975368	4963	19	on	on	RB
nyp.33433078975368	4963	20	.	.	.
nyp.33433078975368	4964	1	PANADA	PANADA	NNP
nyp.33433078975368	4964	2	.	.	.
nyp.33433078975368	4965	1	(	(	-LRB-
nyp.33433078975368	4965	2	1	1	LS
nyp.33433078975368	4965	3	)	)	-RRB-
nyp.33433078975368	4965	4	Boil	boil	VB
nyp.33433078975368	4965	5	some	some	DT
nyp.33433078975368	4965	6	pieces	piece	NNS
nyp.33433078975368	4965	7	of	of	IN
nyp.33433078975368	4965	8	stale	stale	JJ
nyp.33433078975368	4965	9	bread	bread	NN
nyp.33433078975368	4965	10	in	in	IN
nyp.33433078975368	4965	11	a	a	DT
nyp.33433078975368	4965	12	sufficient	sufficient	JJ
nyp.33433078975368	4965	13	quantity	quantity	NN
nyp.33433078975368	4965	14	of	of	IN
nyp.33433078975368	4965	15	cold	cold	JJ
nyp.33433078975368	4965	16	water	water	NN
nyp.33433078975368	4965	17	to	to	TO
nyp.33433078975368	4965	18	cover	cover	VB
nyp.33433078975368	4965	19	them	-PRON-	PRP
nyp.33433078975368	4965	20	,	,	,
nyp.33433078975368	4965	21	with	with	IN
nyp.33433078975368	4965	22	a	a	DT
nyp.33433078975368	4965	23	little	little	JJ
nyp.33433078975368	4965	24	cinuamon	cinuamon	NN
nyp.33433078975368	4965	25	,	,	,
nyp.33433078975368	4965	26	lemon-	lemon-	NN
nyp.33433078975368	4965	27	peel	peel	VB
nyp.33433078975368	4965	28	,	,	,
nyp.33433078975368	4965	29	and	and	CC
nyp.33433078975368	4965	30	caraways	caraway	NNS
nyp.33433078975368	4965	31	;	;	:
nyp.33433078975368	4965	32	when	when	WRB
nyp.33433078975368	4965	33	the	the	DT
nyp.33433078975368	4965	34	bread	bread	NN
nyp.33433078975368	4965	35	is	be	VBZ
nyp.33433078975368	4965	36	qutte	qutte	NNP
nyp.33433078975368	4965	37	soft	soft	JJ
nyp.33433078975368	4965	38	,	,	,
nyp.33433078975368	4965	39	press	press	VB
nyp.33433078975368	4965	40	out	out	RP
nyp.33433078975368	4965	41	all	all	PDT
nyp.33433078975368	4965	42	the	the	DT
nyp.33433078975368	4965	43	water	water	NN
nyp.33433078975368	4965	44	,	,	,
nyp.33433078975368	4965	45	and	and	CC
nyp.33433078975368	4965	46	beat	beat	VBD
nyp.33433078975368	4965	47	up	up	RP
nyp.33433078975368	4965	48	the	the	DT
nyp.33433078975368	4965	49	bread	bread	NN
nyp.33433078975368	4965	50	with	with	IN
nyp.33433078975368	4965	51	a	a	DT
nyp.33433078975368	4965	52	small	small	JJ
nyp.33433078975368	4965	53	piece	piece	NN
nyp.33433078975368	4965	54	of	of	IN
nyp.33433078975368	4965	55	butter	butter	NN
nyp.33433078975368	4965	56	,	,	,
nyp.33433078975368	4965	57	a	a	DT
nyp.33433078975368	4965	58	little	little	JJ
nyp.33433078975368	4965	59	milk	milk	NN
nyp.33433078975368	4965	60	,	,	,
nyp.33433078975368	4965	61	and	and	CC
nyp.33433078975368	4965	62	sugar	sugar	NN
nyp.33433078975368	4965	63	to	to	IN
nyp.33433078975368	4965	64	the	the	DT
nyp.33433078975368	4965	65	taste	taste	NN
nyp.33433078975368	4965	66	;	;	:
nyp.33433078975368	4965	67	a	a	DT
nyp.33433078975368	4965	68	little	little	JJ
nyp.33433078975368	4965	69	sptce	sptce	JJ
nyp.33433078975368	4965	70	may	may	MD
nyp.33433078975368	4965	71	be	be	VB
nyp.33433078975368	4965	72	added	add	VBN
nyp.33433078975368	4965	73	.	.	.
nyp.33433078975368	4966	1	PANADA	PANADA	NNP
nyp.33433078975368	4966	2	.	.	.
nyp.33433078975368	4967	1	(	(	-LRB-
nyp.33433078975368	4967	2	2	2	LS
nyp.33433078975368	4967	3	)	)	-RRB-
nyp.33433078975368	4967	4	Set	set	VB
nyp.33433078975368	4967	5	a	a	DT
nyp.33433078975368	4967	6	little	little	JJ
nyp.33433078975368	4967	7	water	water	NN
nyp.33433078975368	4967	8	on	on	IN
nyp.33433078975368	4967	9	the	the	DT
nyp.33433078975368	4967	10	fire	fire	NN
nyp.33433078975368	4967	11	with	with	IN
nyp.33433078975368	4967	12	a	a	DT
nyp.33433078975368	4967	13	glass	glass	NN
nyp.33433078975368	4967	14	of	of	IN
nyp.33433078975368	4967	15	white	white	JJ
nyp.33433078975368	4967	16	wine	wine	NN
nyp.33433078975368	4967	17	,	,	,
nyp.33433078975368	4967	18	some	some	DT
nyp.33433078975368	4967	19	su-	su-	XX
nyp.33433078975368	4967	20	gar	gar	NNP
nyp.33433078975368	4967	21	,	,	,
nyp.33433078975368	4967	22	a	a	DT
nyp.33433078975368	4967	23	very	very	RB
nyp.33433078975368	4967	24	little	little	JJ
nyp.33433078975368	4967	25	nutmeg	nutmeg	NN
nyp.33433078975368	4967	26	,	,	,
nyp.33433078975368	4967	27	and	and	CC
nyp.33433078975368	4967	28	lemon	lemon	NN
nyp.33433078975368	4967	29	-	-	HYPH
nyp.33433078975368	4967	30	peel	peel	NN
nyp.33433078975368	4967	31	;	;	:
nyp.33433078975368	4967	32	meanwhile	meanwhile	RB
nyp.33433078975368	4967	33	grate	grate	VB
nyp.33433078975368	4967	34	some	some	DT
nyp.33433078975368	4967	35	crumbs	crumb	NNS
nyp.33433078975368	4967	36	of	of	IN
nyp.33433078975368	4967	37	bread	bread	NN
nyp.33433078975368	4967	38	:	:	:
nyp.33433078975368	4967	39	the	the	DT
nyp.33433078975368	4967	40	moment	moment	NN
nyp.33433078975368	4967	41	the	the	DT
nyp.33433078975368	4967	42	water	water	NN
nyp.33433078975368	4967	43	boils	boil	VBZ
nyp.33433078975368	4967	44	up	up	RP
nyp.33433078975368	4967	45	,	,	,
nyp.33433078975368	4967	46	put	put	VBN
nyp.33433078975368	4967	47	in	in	IN
nyp.33433078975368	4967	48	the	the	DT
nyp.33433078975368	4967	49	bread-	bread-	NN
nyp.33433078975368	4967	50	crumb	crumb	NN
nyp.33433078975368	4967	51	(	(	-LRB-
nyp.33433078975368	4967	52	without	without	IN
nyp.33433078975368	4967	53	taking	take	VBG
nyp.33433078975368	4967	54	it	-PRON-	PRP
nyp.33433078975368	4967	55	off	off	IN
nyp.33433078975368	4967	56	the	the	DT
nyp.33433078975368	4967	57	fire	fire	NN
nyp.33433078975368	4967	58	)	)	-RRB-
nyp.33433078975368	4967	59	,	,	,
nyp.33433078975368	4967	60	and	and	CC
nyp.33433078975368	4967	61	let	let	VB
nyp.33433078975368	4967	62	it	-PRON-	PRP
nyp.33433078975368	4967	63	boil	boil	VB
nyp.33433078975368	4967	64	as	as	RB
nyp.33433078975368	4967	65	fast	fast	RB
nyp.33433078975368	4967	66	as	as	IN
nyp.33433078975368	4967	67	it	-PRON-	PRP
nyp.33433078975368	4967	68	can	can	MD
nyp.33433078975368	4967	69	.	.	.
nyp.33433078975368	4968	1	When	when	WRB
nyp.33433078975368	4968	2	of	of	IN
nyp.33433078975368	4968	3	a	a	DT
nyp.33433078975368	4968	4	proper	proper	JJ
nyp.33433078975368	4968	5	consistence	consistence	NN
nyp.33433078975368	4968	6	,	,	,
nyp.33433078975368	4968	7	that	that	RB
nyp.33433078975368	4968	8	is	is	RB
nyp.33433078975368	4968	9	,	,	,
nyp.33433078975368	4968	10	when	when	WRB
nyp.33433078975368	4968	11	just	just	RB
nyp.33433078975368	4968	12	of	of	IN
nyp.33433078975368	4968	13	a	a	DT
nyp.33433078975368	4968	14	sufficient	sufficient	JJ
nyp.33433078975368	4968	15	thickness	thickness	NN
nyp.33433078975368	4968	16	to	to	TO
nyp.33433078975368	4968	17	drink	drink	VB
nyp.33433078975368	4968	18	,	,	,
nyp.33433078975368	4968	19	take	take	VB
nyp.33433078975368	4968	20	it	-PRON-	PRP
nyp.33433078975368	4968	21	off	off	IN
nyp.33433078975368	4968	22	the	the	DT
nyp.33433078975368	4968	23	fire	fire	NN
nyp.33433078975368	4968	24	.	.	.
nyp.33433078975368	4969	1	PANCAKES	PANCAKES	NNP
nyp.33433078975368	4969	2	AND	and	CC
nyp.33433078975368	4969	3	FRITTERS	FRITTERS	NNP
nyp.33433078975368	4969	4	.	.	.
nyp.33433078975368	4970	1	Break	break	VB
nyp.33433078975368	4970	2	three	three	CD
nyp.33433078975368	4970	3	eggs	egg	NNS
nyp.33433078975368	4970	4	in	in	IN
nyp.33433078975368	4970	5	a	a	DT
nyp.33433078975368	4970	6	basin	basin	NN
nyp.33433078975368	4970	7	;	;	:
nyp.33433078975368	4970	8	beat	beat	VBD
nyp.33433078975368	4970	9	them	-PRON-	PRP
nyp.33433078975368	4970	10	up	up	RP
nyp.33433078975368	4970	11	with	with	IN
nyp.33433078975368	4970	12	a	a	DT
nyp.33433078975368	4970	13	little	little	JJ
nyp.33433078975368	4970	14	nutmeg	nutmeg	NN
nyp.33433078975368	4970	15	and	and	CC
nyp.33433078975368	4970	16	salt	salt	NN
nyp.33433078975368	4970	17	;	;	:
nyp.33433078975368	4970	18	then	then	RB
nyp.33433078975368	4970	19	put	put	VB
nyp.33433078975368	4970	20	to	to	IN
nyp.33433078975368	4970	21	them	-PRON-	PRP
nyp.33433078975368	4970	22	four	four	CD
nyp.33433078975368	4970	23	ounces	ounce	NNS
nyp.33433078975368	4970	24	and	and	CC
nyp.33433078975368	4970	25	a	a	DT
nyp.33433078975368	4970	26	half	half	NN
nyp.33433078975368	4970	27	of	of	IN
nyp.33433078975368	4970	28	flour	flour	NN
nyp.33433078975368	4970	29	,	,	,
nyp.33433078975368	4970	30	and	and	CC
nyp.33433078975368	4970	31	a	a	DT
nyp.33433078975368	4970	32	little	little	JJ
nyp.33433078975368	4970	33	milk	milk	NN
nyp.33433078975368	4970	34	;	;	:
nyp.33433078975368	4970	35	beat	beat	VBD
nyp.33433078975368	4970	36	it	-PRON-	PRP
nyp.33433078975368	4970	37	of	of	IN
nyp.33433078975368	4970	38	a	a	DT
nyp.33433078975368	4970	39	smooth	smooth	JJ
nyp.33433078975368	4970	40	batter	batter	NN
nyp.33433078975368	4970	41	;	;	:
nyp.33433078975368	4970	42	then	then	RB
nyp.33433078975368	4970	43	add	add	VB
nyp.33433078975368	4970	44	by	by	IN
nyp.33433078975368	4970	45	de-	de-	NNP
nyp.33433078975368	4970	46	grees	gree	NNS
nyp.33433078975368	4970	47	as	as	IN
nyp.33433078975368	4970	48	much	much	JJ
nyp.33433078975368	4970	49	milk	milk	NN
nyp.33433078975368	4970	50	as	as	IN
nyp.33433078975368	4970	51	will	will	MD
nyp.33433078975368	4970	52	make	make	VB
nyp.33433078975368	4970	53	it	-PRON-	PRP
nyp.33433078975368	4970	54	of	of	IN
nyp.33433078975368	4970	55	the	the	DT
nyp.33433078975368	4970	56	thickness	thickness	NN
nyp.33433078975368	4970	57	of	of	IN
nyp.33433078975368	4970	58	good	good	JJ
nyp.33433078975368	4970	59	cream	cream	NN
nyp.33433078975368	4970	60	:	:	:
nyp.33433078975368	4970	61	the	the	DT
nyp.33433078975368	4970	62	frying	fry	VBG
nyp.33433078975368	4970	63	-	-	HYPH
nyp.33433078975368	4970	64	pan	pan	NN
nyp.33433078975368	4970	65	must	must	MD
nyp.33433078975368	4970	66	be	be	VB
nyp.33433078975368	4970	67	about	about	IN
nyp.33433078975368	4970	68	the	the	DT
nyp.33433078975368	4970	69	size	size	NN
nyp.33433078975368	4970	70	of	of	IN
nyp.33433078975368	4970	71	a	a	DT
nyp.33433078975368	4970	72	pudding	pudding	NN
nyp.33433078975368	4970	73	plate	plate	NN
nyp.33433078975368	4970	74	,	,	,
nyp.33433078975368	4970	75	and	and	CC
nyp.33433078975368	4970	76	very	very	RB
nyp.33433078975368	4970	77	clean	clean	JJ
nyp.33433078975368	4970	78	,	,	,
nyp.33433078975368	4970	79	or	or	CC
nyp.33433078975368	4970	80	they	-PRON-	PRP
nyp.33433078975368	4970	81	will	will	MD
nyp.33433078975368	4970	82	stick	stick	VB
nyp.33433078975368	4970	83	;	;	:
nyp.33433078975368	4970	84	make	make	VB
nyp.33433078975368	4970	85	it	-PRON-	PRP
nyp.33433078975368	4970	86	hot	hot	JJ
nyp.33433078975368	4970	87	,	,	,
nyp.33433078975368	4970	88	and	and	CC
nyp.33433078975368	4970	89	to	to	IN
nyp.33433078975368	4970	90	each	each	DT
nyp.33433078975368	4970	91	pancake	pancake	NN
nyp.33433078975368	4970	92	put	put	VBN
nyp.33433078975368	4970	93	in	in	IN
nyp.33433078975368	4970	94	a	a	DT
nyp.33433078975368	4970	95	bit	bit	NN
nyp.33433078975368	4970	96	of	of	IN
nyp.33433078975368	4970	97	butter	butter	NN
nyp.33433078975368	4970	98	ubout	ubout	NN
nyp.33433078975368	4970	99	as	as	RB
nyp.33433078975368	4970	100	big	big	JJ
nyp.33433078975368	4970	101	as	as	IN
nyp.33433078975368	4970	102	a	a	DT
nyp.33433078975368	4970	103	walnut	walnut	NN
nyp.33433078975368	4970	104	:	:	:
nyp.33433078975368	4970	105	when	when	WRB
nyp.33433078975368	4970	106	it	-PRON-	PRP
nyp.33433078975368	4970	107	is	be	VBZ
nyp.33433078975368	4970	108	melted	melt	VBN
nyp.33433078975368	4970	109	,	,	,
nyp.33433078975368	4970	110	pour	pour	VB
nyp.33433078975368	4970	111	in	in	IN
nyp.33433078975368	4970	112	the	the	DT
nyp.33433078975368	4970	113	batter	batter	NN
nyp.33433078975368	4970	114	to	to	TO
nyp.33433078975368	4970	115	cover	cover	VB
nyp.33433078975368	4970	116	the	the	DT
nyp.33433078975368	4970	117	bottom	bottom	NN
nyp.33433078975368	4970	118	of	of	IN
nyp.33433078975368	4970	119	the	the	DT
nyp.33433078975368	4970	120	pan	pan	NN
nyp.33433078975368	4970	121	;	;	:
nyp.33433078975368	4970	122	make	make	VB
nyp.33433078975368	4970	123	them	-PRON-	PRP
nyp.33433078975368	4970	124	the	the	DT
nyp.33433078975368	4970	125	thickness	thickness	NN
nyp.33433078975368	4970	126	of	of	IN
nyp.33433078975368	4970	127	half	half	PDT
nyp.33433078975368	4970	128	a	a	DT
nyp.33433078975368	4970	129	crown	crown	NN
nyp.33433078975368	4970	130	;	;	:
nyp.33433078975368	4970	131	fry	fry	VB
nyp.33433078975368	4970	132	them	-PRON-	PRP
nyp.33433078975368	4970	133	of	of	IN
nyp.33433078975368	4970	134	a	a	DT
nyp.33433078975368	4970	135	light	light	JJ
nyp.33433078975368	4970	136	brown	brown	NN
nyp.33433078975368	4970	137	on	on	IN
nyp.33433078975368	4970	138	both	both	DT
nyp.33433078975368	4970	139	sides	side	NNS
nyp.33433078975368	4970	140	.	.	.
nyp.33433078975368	4971	1	The	the	DT
nyp.33433078975368	4971	2	abdve	abdve	NN
nyp.33433078975368	4971	3	will	will	MD
nyp.33433078975368	4971	4	do	do	VB
nyp.33433078975368	4971	5	for	for	IN
nyp.33433078975368	4971	6	apple	apple	NN
nyp.33433078975368	4971	7	fritters	fritter	NNS
nyp.33433078975368	4971	8	,	,	,
nyp.33433078975368	4971	9	by	by	IN
nyp.33433078975368	4971	10	adding	add	VBG
nyp.33433078975368	4971	11	one	one	CD
nyp.33433078975368	4971	12	spoonful	spoonful	NN
nyp.33433078975368	4971	13	more	more	JJR
nyp.33433078975368	4971	14	of	of	IN
nyp.33433078975368	4971	15	flour	flour	NN
nyp.33433078975368	4971	16	;	;	:
nyp.33433078975368	4971	17	peel	peel	VB
nyp.33433078975368	4971	18	your	-PRON-	PRP$
nyp.33433078975368	4971	19	apples	apple	NNS
nyp.33433078975368	4971	20	,	,	,
nyp.33433078975368	4971	21	and	and	CC
nyp.33433078975368	4971	22	cut	cut	VBD
nyp.33433078975368	4971	23	them	-PRON-	PRP
nyp.33433078975368	4971	24	in	in	IN
nyp.33433078975368	4971	25	thick	thick	JJ
nyp.33433078975368	4971	26	slices	slice	NNS
nyp.33433078975368	4971	27	;	;	:
nyp.33433078975368	4971	28	take	take	VB
nyp.33433078975368	4971	29	out	out	RP
nyp.33433078975368	4971	30	the	the	DT
nyp.33433078975368	4971	31	core	core	NN
nyp.33433078975368	4971	32	,	,	,
nyp.33433078975368	4971	33	dip	dip	VB
nyp.33433078975368	4971	34	them	-PRON-	PRP
nyp.33433078975368	4971	35	in	in	IN
nyp.33433078975368	4971	36	the	the	DT
nyp.33433078975368	4971	37	batter	batter	NN
nyp.33433078975368	4971	38	,	,	,
nyp.33433078975368	4971	39	and	and	CC
nyp.33433078975368	4971	40	fry	fry	VB
nyp.33433078975368	4971	41	them	-PRON-	PRP
nyp.33433078975368	4971	42	in	in	IN
nyp.33433078975368	4971	43	hot	hot	JJ
nyp.33433078975368	4971	44	lard	lard	NN
nyp.33433078975368	4971	45	;	;	:
nyp.33433078975368	4971	46	put	put	VB
nyp.33433078975368	4971	47	them	-PRON-	PRP
nyp.33433078975368	4971	48	on	on	IN
nyp.33433078975368	4971	49	a	a	DT
nyp.33433078975368	4971	50	sieve	sieve	NN
nyp.33433078975368	4971	51	to	to	TO
nyp.33433078975368	4971	52	drain	drain	VB
nyp.33433078975368	4971	53	;	;	:
nyp.33433078975368	4971	54	dish	dish	VB
nyp.33433078975368	4971	55	them	-PRON-	PRP
nyp.33433078975368	4971	56	neatly	neatly	RB
nyp.33433078975368	4971	57	,	,	,
nyp.33433078975368	4971	58	and	and	CC
nyp.33433078975368	4971	59	grate	grate	VB
nyp.33433078975368	4971	60	•ome	•ome	NN
nyp.33433078975368	4971	61	loaf	loaf	NN
nyp.33433078975368	4971	62	-	-	HYPH
nyp.33433078975368	4971	63	sugar	sugar	NN
nyp.33433078975368	4971	64	over	over	IN
nyp.33433078975368	4971	65	them	-PRON-	PRP
nyp.33433078975368	4971	66	.	.	.
nyp.33433078975368	4972	1	|	|	NFP
nyp.33433078975368	4972	2	PANCAKES	PANCAKES	NNP
nyp.33433078975368	4972	3	IN	in	IN
nyp.33433078975368	4972	4	APPLES	apple	NNS
nyp.33433078975368	4972	5	.	.	.
nyp.33433078975368	4973	1	Cut	cut	VB
nyp.33433078975368	4973	2	some	some	DT
nyp.33433078975368	4973	3	I	-PRON-	PRP
nyp.33433078975368	4973	4	apples	apple	VBZ
nyp.33433078975368	4973	5	very	very	RB
nyp.33433078975368	4973	6	small	small	JJ
nyp.33433078975368	4973	7	,	,	,
nyp.33433078975368	4973	8	stew	stew	VB
nyp.33433078975368	4973	9	them	-PRON-	PRP
nyp.33433078975368	4973	10	with	with	IN
nyp.33433078975368	4973	11	a	a	DT
nyp.33433078975368	4973	12	little	little	JJ
nyp.33433078975368	4973	13	I	I	NNP
nyp.33433078975368	4973	14	white	white	JJ
nyp.33433078975368	4973	15	wine	wine	NN
nyp.33433078975368	4973	16	,	,	,
nyp.33433078975368	4973	17	grated	grate	VBN
nyp.33433078975368	4973	18	lemon	lemon	NN
nyp.33433078975368	4973	19	-	-	HYPH
nyp.33433078975368	4973	20	peel	peel	NN
nyp.33433078975368	4973	21	,	,	,
nyp.33433078975368	4973	22	pounded	pound	VBN
nyp.33433078975368	4973	23	cin-	cin-	RB
nyp.33433078975368	4973	24	I	-PRON-	PRP
nyp.33433078975368	4973	25	namon	namon	NN
nyp.33433078975368	4973	26	,	,	,
nyp.33433078975368	4973	27	and	and	CC
nyp.33433078975368	4973	28	brown	brown	JJ
nyp.33433078975368	4973	29	sugar	sugar	NN
nyp.33433078975368	4973	30	;	;	:
nyp.33433078975368	4973	31	mash	mash	VB
nyp.33433078975368	4973	32	them	-PRON-	PRP
nyp.33433078975368	4973	33	,	,	,
nyp.33433078975368	4973	34	and	and	CC
nyp.33433078975368	4973	35	spread	spread	VBD
nyp.33433078975368	4973	36	it	-PRON-	PRP
nyp.33433078975368	4973	37	over	over	IN
nyp.33433078975368	4973	38	pancakes	pancake	NNS
nyp.33433078975368	4973	39	;	;	:
nyp.33433078975368	4973	40	roll	roll	VB
nyp.33433078975368	4973	41	them	-PRON-	PRP
nyp.33433078975368	4973	42	up	up	RP
nyp.33433078975368	4973	43	,	,	,
nyp.33433078975368	4973	44	ana	ana	NNP
nyp.33433078975368	4973	45	serve	serve	VBP
nyp.33433078975368	4973	46	with	with	IN
nyp.33433078975368	4973	47	sifted	sift	VBN
nyp.33433078975368	4973	48	loaf	loaf	NN
nyp.33433078975368	4973	49	-	-	HYPH
nyp.33433078975368	4973	50	sugar	sugar	NN
nyp.33433078975368	4973	51	over	over	IN
nyp.33433078975368	4973	52	them	-PRON-	PRP
nyp.33433078975368	4973	53	.	.	.
nyp.33433078975368	4974	1	I	-PRON-	PRP
nyp.33433078975368	4974	2	PANCAKES	PANCAKES	NNP
nyp.33433078975368	4974	3	COMMON	common	JJ
nyp.33433078975368	4974	4	.	.	.
nyp.33433078975368	4975	1	With	with	IN
nyp.33433078975368	4975	2	neai-	neai-	NNP
nyp.33433078975368	4975	3	j	j	NNP
nyp.33433078975368	4975	4	ly	ly	XX
nyp.33433078975368	4975	5	half	half	PDT
nyp.33433078975368	4975	6	a	a	DT
nyp.33433078975368	4975	7	pound	pound	NN
nyp.33433078975368	4975	8	of	of	IN
nyp.33433078975368	4975	9	flour	flour	NN
nyp.33433078975368	4975	10	,	,	,
nyp.33433078975368	4975	11	mix	mix	VB
nyp.33433078975368	4975	12	five	five	CD
nyp.33433078975368	4975	13	well	well	RB
nyp.33433078975368	4975	14	-	-	HYPH
nyp.33433078975368	4975	15	lieaten	lieaten	VBN
nyp.33433078975368	4975	16	eggs	egg	NNS
nyp.33433078975368	4975	17	,	,	,
nyp.33433078975368	4975	18	and	and	CC
nyp.33433078975368	4975	19	then	then	RB
nyp.33433078975368	4975	20	add	add	VB
nyp.33433078975368	4975	21	,	,	,
nyp.33433078975368	4975	22	by	by	IN
nyp.33433078975368	4975	23	degrees	degree	NNS
nyp.33433078975368	4975	24	,	,	,
nyp.33433078975368	4975	25	a	a	DT
nyp.33433078975368	4975	26	quart	quart	NN
nyp.33433078975368	4975	27	of	of	IN
nyp.33433078975368	4975	28	good	good	JJ
nyp.33433078975368	4975	29	milk	milk	NN
nyp.33433078975368	4975	30	;	;	:
nyp.33433078975368	4975	31	fry	fry	VB
nyp.33433078975368	4975	32	them	-PRON-	PRP
nyp.33433078975368	4975	33	in	in	IN
nyp.33433078975368	4975	34	fresh	fresh	JJ
nyp.33433078975368	4975	35	lard	lard	NN
nyp.33433078975368	4975	36	,	,	,
nyp.33433078975368	4975	37	and	and	CC
nyp.33433078975368	4975	38	serve	serve	VB
nyp.33433078975368	4975	39	them	-PRON-	PRP
nyp.33433078975368	4975	40	with	with	IN
nyp.33433078975368	4975	41	pounded	pound	VBN
nyp.33433078975368	4975	42	loaf	loaf	NN
nyp.33433078975368	4975	43	-	-	HYPH
nyp.33433078975368	4975	44	sugar	sugar	NN
nyp.33433078975368	4975	45	strewed	strew	VBD
nyp.33433078975368	4975	46	between	between	IN
nyp.33433078975368	4975	47	each	each	DT
nyp.33433078975368	4975	48	.	.	.
nyp.33433078975368	4976	1	PANCAKES	PANCAKES	NNP
nyp.33433078975368	4976	2	FINE	fine	JJ
nyp.33433078975368	4976	3	.	.	.
nyp.33433078975368	4977	1	To	to	IN
nyp.33433078975368	4977	2	three	three	CD
nyp.33433078975368	4977	3	table-	table-	NN
nyp.33433078975368	4977	4	spoonfuls	spoonful	NNS
nyp.33433078975368	4977	5	of	of	IN
nyp.33433078975368	4977	6	flour	flour	NN
nyp.33433078975368	4977	7	add	add	NN
nyp.33433078975368	4977	8	six	six	CD
nyp.33433078975368	4977	9	well	well	RB
nyp.33433078975368	4977	10	-	-	HYPH
nyp.33433078975368	4977	11	beaten	beat	VBN
nyp.33433078975368	4977	12	eggs	egg	NNS
nyp.33433078975368	4977	13	,	,	,
nyp.33433078975368	4977	14	three	three	CD
nyp.33433078975368	4977	15	table	table	NN
nyp.33433078975368	4977	16	-	-	HYPH
nyp.33433078975368	4977	17	spoonfuls	spoonfuls	NN
nyp.33433078975368	4977	18	of	of	IN
nyp.33433078975368	4977	19	white	white	JJ
nyp.33433078975368	4977	20	wine	wine	NN
nyp.33433078975368	4977	21	,	,	,
nyp.33433078975368	4977	22	four	four	CD
nyp.33433078975368	4977	23	ounces	ounce	NNS
nyp.33433078975368	4977	24	of	of	IN
nyp.33433078975368	4977	25	melted	melt	VBN
nyp.33433078975368	4977	26	butter	butter	NN
nyp.33433078975368	4977	27	nearly	nearly	RB
nyp.33433078975368	4977	28	cold	cold	JJ
nyp.33433078975368	4977	29	,	,	,
nyp.33433078975368	4977	30	the	the	DT
nyp.33433078975368	4977	31	same	same	JJ
nyp.33433078975368	4977	32	quantity	quantity	NN
nyp.33433078975368	4977	33	of	of	IN
nyp.33433078975368	4977	34	pounded	pound	VBN
nyp.33433078975368	4977	35	loaf	loaf	NN
nyp.33433078975368	4977	36	-	-	HYPH
nyp.33433078975368	4977	37	sugar	sugar	NN
nyp.33433078975368	4977	38	,	,	,
nyp.33433078975368	4977	39	half	half	PDT
nyp.33433078975368	4977	40	a	a	DT
nyp.33433078975368	4977	41	grated	grate	VBN
nyp.33433078975368	4977	42	nutmeg	nutmeg	NN
nyp.33433078975368	4977	43	,	,	,
nyp.33433078975368	4977	44	and	and	CC
nyp.33433078975368	4977	45	a	a	DT
nyp.33433078975368	4977	46	pint	pint	NN
nyp.33433078975368	4977	47	of	of	IN
nyp.33433078975368	4977	48	cream	cream	NN
nyp.33433078975368	4977	49	;	;	:
nyp.33433078975368	4977	50	mix	mix	VB
nyp.33433078975368	4977	51	it	-PRON-	PRP
nyp.33433078975368	4977	52	well	well	RB
nyp.33433078975368	4977	53	,	,	,
nyp.33433078975368	4977	54	j	j	LS
nyp.33433078975368	4977	55	beating	beat	VBG
nyp.33433078975368	4977	56	the	the	DT
nyp.33433078975368	4977	57	batter	batter	NN
nyp.33433078975368	4977	58	for	for	IN
nyp.33433078975368	4977	59	sometime	sometime	RB
nyp.33433078975368	4977	60	,	,	,
nyp.33433078975368	4977	61	and	and	CC
nyp.33433078975368	4977	62	pour	pour	VB
nyp.33433078975368	4977	63	I	-PRON-	PRP
nyp.33433078975368	4977	64	it	-PRON-	PRP
nyp.33433078975368	4977	65	thm	thm	VB
nyp.33433078975368	4977	66	over	over	IN
nyp.33433078975368	4977	67	the	the	DT
nyp.33433078975368	4977	68	pan	pan	NN
nyp.33433078975368	4977	69	.	.	.
nyp.33433078975368	4978	1	PANCAKE	PANCAKE	NNP
nyp.33433078975368	4978	2	,	,	,
nyp.33433078975368	4978	3	RICE	RICE	NNP
nyp.33433078975368	4978	4	.	.	.
nyp.33433078975368	4979	1	Add	add	VB
nyp.33433078975368	4979	2	to	to	IN
nyp.33433078975368	4979	3	three	three	CD
nyp.33433078975368	4979	4	well-	well-	JJ
nyp.33433078975368	4979	5	beaten	beat	VBN
nyp.33433078975368	4979	6	eggs	egg	NNS
nyp.33433078975368	4979	7	a	a	DT
nyp.33433078975368	4979	8	pmt	pmt	NN
nyp.33433078975368	4979	9	of	of	IN
nyp.33433078975368	4979	10	new	new	JJ
nyp.33433078975368	4979	11	milk	milk	NN
nyp.33433078975368	4979	12	,	,	,
nyp.33433078975368	4979	13	three	three	CD
nyp.33433078975368	4979	14	table-	table-	NN
nyp.33433078975368	4979	15	.	.	.
nyp.33433078975368	4980	1	spoonfuls	spoonful	NNS
nyp.33433078975368	4980	2	of	of	IN
nyp.33433078975368	4980	3	boiled	boil	VBN
nyp.33433078975368	4980	4	rice	rice	NN
nyp.33433078975368	4980	5	,	,	,
nyp.33433078975368	4980	6	some	some	DT
nyp.33433078975368	4980	7	sugar	sugar	NN
nyp.33433078975368	4980	8	,	,	,
nyp.33433078975368	4980	9	and	and	CC
nyp.33433078975368	4980	10	a	a	DT
nyp.33433078975368	4980	11	little	little	JJ
nyp.33433078975368	4980	12	|wunded	|wunde	VBN
nyp.33433078975368	4980	13	cinuamon	cinuamon	NN
nyp.33433078975368	4980	14	;	;	:
nyp.33433078975368	4980	15	mix	mix	VB
nyp.33433078975368	4980	16	it	-PRON-	PRP
nyp.33433078975368	4980	17	all	all	DT
nyp.33433078975368	4980	18	well	well	UH
nyp.33433078975368	4980	19	to-	to-	XX
nyp.33433078975368	4980	20	gether	gether	RB
nyp.33433078975368	4980	21	,	,	,
nyp.33433078975368	4980	22	and	and	CC
nyp.33433078975368	4980	23	fry	fry	VB
nyp.33433078975368	4980	24	it	-PRON-	PRP
nyp.33433078975368	4980	25	in	in	IN
nyp.33433078975368	4980	26	butter	butter	NN
nyp.33433078975368	4980	27	;	;	:
nyp.33433078975368	4980	28	brown	brown	NNP
nyp.33433078975368	4980	29	the	the	DT
nyp.33433078975368	4980	30	up-	up-	JJ
nyp.33433078975368	4980	31	per	per	IN
nyp.33433078975368	4980	32	side	side	NN
nyp.33433078975368	4980	33	for	for	IN
nyp.33433078975368	4980	34	a	a	DT
nyp.33433078975368	4980	35	minute	minute	NN
nyp.33433078975368	4980	36	before	before	IN
nyp.33433078975368	4980	37	the	the	DT
nyp.33433078975368	4980	38	fire	fire	NN
nyp.33433078975368	4980	39	;	;	:
nyp.33433078975368	4980	40	serve	serve	VB
nyp.33433078975368	4980	41	it	-PRON-	PRP
nyp.33433078975368	4980	42	,	,	,
nyp.33433078975368	4980	43	cut	cut	VBN
nyp.33433078975368	4980	44	into	into	IN
nyp.33433078975368	4980	45	four	four	CD
nyp.33433078975368	4980	46	,	,	,
nyp.33433078975368	4980	47	with	with	IN
nyp.33433078975368	4980	48	pounded	pound	VBN
nyp.33433078975368	4980	49	sugar	sugar	NN
nyp.33433078975368	4980	50	strewed	strew	VBN
nyp.33433078975368	4980	51	over	over	IN
nyp.33433078975368	4980	52	it	-PRON-	PRP
nyp.33433078975368	4980	53	.	.	.
nyp.33433078975368	4981	1	'	'	``
nyp.33433078975368	4981	2	PANCAKE	pancake	NN
nyp.33433078975368	4981	3	RISSOLES	RISSOLES	NNP
nyp.33433078975368	4981	4	.	.	.
nyp.33433078975368	4982	1	Mince	mince	NN
nyp.33433078975368	4982	2	fine-	fine-	NNP
nyp.33433078975368	4982	3	ly	ly	XX
nyp.33433078975368	4982	4	some	some	DT
nyp.33433078975368	4982	5	cold	cold	JJ
nyp.33433078975368	4982	6	veal	veal	NN
nyp.33433078975368	4982	7	,	,	,
nyp.33433078975368	4982	8	season	season	NN
nyp.33433078975368	4982	9	it	-PRON-	PRP
nyp.33433078975368	4982	10	w	w	VBD
nyp.33433078975368	4982	11	ith	ith	NN
nyp.33433078975368	4982	12	grated	grate	VBN
nyp.33433078975368	4982	13	lem-	lem-	RB
nyp.33433078975368	4982	14	on	on	IN
nyp.33433078975368	4982	15	-	-	HYPH
nyp.33433078975368	4982	16	peel	peel	NN
nyp.33433078975368	4982	17	,	,	,
nyp.33433078975368	4982	18	nutmeg	nutmeg	NN
nyp.33433078975368	4982	19	,	,	,
nyp.33433078975368	4982	20	pepper	pepper	NN
nyp.33433078975368	4982	21	,	,	,
nyp.33433078975368	4982	22	salt	salt	NN
nyp.33433078975368	4982	23	,	,	,
nyp.33433078975368	4982	24	and	and	CC
nyp.33433078975368	4982	25	a	a	DT
nyp.33433078975368	4982	26	little	little	JJ
nyp.33433078975368	4982	27	lemon	lemon	NN
nyp.33433078975368	4982	28	pickle	pickle	NN
nyp.33433078975368	4982	29	;	;	:
nyp.33433078975368	4982	30	warm	warm	VB
nyp.33433078975368	4982	31	it	-PRON-	PRP
nyp.33433078975368	4982	32	up	up	RP
nyp.33433078975368	4982	33	with	with	IN
nyp.33433078975368	4982	34	some	some	DT
nyp.33433078975368	4982	35	good	good	NN
nyp.33433078975368	4982	36	!	!	.
nyp.33433078975368	4983	1	gravy	gravy	NN
nyp.33433078975368	4983	2	,	,	,
nyp.33433078975368	4983	3	and	and	CC
nyp.33433078975368	4983	4	a	a	DT
nyp.33433078975368	4983	5	small	small	JJ
nyp.33433078975368	4983	6	bit	bit	NN
nyp.33433078975368	4983	7	of	of	IN
nyp.33433078975368	4983	8	butter	butter	NN
nyp.33433078975368	4983	9	rolled	roll	VBN
nyp.33433078975368	4983	10	in	in	IN
nyp.33433078975368	4983	11	flour	flour	NN
nyp.33433078975368	4983	12	.	.	.
nyp.33433078975368	4984	1	Have	have	VBP
nyp.33433078975368	4984	2	ready	ready	JJ
nyp.33433078975368	4984	3	a	a	DT
nyp.33433078975368	4984	4	latter	latter	JJ
nyp.33433078975368	4984	5	as	as	IN
nyp.33433078975368	4984	6	for	for	IN
nyp.33433078975368	4984	7	pancakes	pancake	NNS
nyp.33433078975368	4984	8	,	,	,
nyp.33433078975368	4984	9	seasoned	season	VBN
nyp.33433078975368	4984	10	with	with	IN
nyp.33433078975368	4984	11	a	a	DT
nyp.33433078975368	4984	12	little	little	JJ
nyp.33433078975368	4984	13	salt	salt	NN
nyp.33433078975368	4984	14	and	and	CC
nyp.33433078975368	4984	15	grated	grate	VBN
nyp.33433078975368	4984	16	nutmeg	nutmeg	NN
nyp.33433078975368	4984	17	.	.	.
nyp.33433078975368	4985	1	:	:	:
nyp.33433078975368	4985	2	Fry	fry	VB
nyp.33433078975368	4985	3	a	a	DT
nyp.33433078975368	4985	4	thin	thin	JJ
nyp.33433078975368	4985	5	pancake	pancake	NN
nyp.33433078975368	4985	6	,	,	,
nyp.33433078975368	4985	7	turn	turn	VB
nyp.33433078975368	4985	8	it	-PRON-	PRP
nyp.33433078975368	4985	9	,	,	,
nyp.33433078975368	4985	10	and	and	CC
nyp.33433078975368	4985	11	put	put	VBD
nyp.33433078975368	4985	12	into	into	IN
nyp.33433078975368	4985	13	;	;	:
nyp.33433078975368	4985	14	the	the	DT
nyp.33433078975368	4985	15	middle	middle	JJ
nyp.33433078975368	4985	16	two	two	CD
nyp.33433078975368	4985	17	table	table	NN
nyp.33433078975368	4985	18	-	-	HYPH
nyp.33433078975368	4985	19	spoonfuls	spoonfuls	NN
nyp.33433078975368	4985	20	of	of	IN
nyp.33433078975368	4985	21	tite	tite	JJ
nyp.33433078975368	4985	22	minced	mince	VBN
nyp.33433078975368	4985	23	!	!	.
nyp.33433078975368	4986	1	veal	veal	NN
nyp.33433078975368	4986	2	;	;	:
nyp.33433078975368	4986	3	fold	fold	VB
nyp.33433078975368	4986	4	it	-PRON-	PRP
nyp.33433078975368	4986	5	in	in	RP
nyp.33433078975368	4986	6	at	at	IN
nyp.33433078975368	4986	7	each	each	DT
nyp.33433078975368	4986	8	side	side	NN
nyp.33433078975368	4986	9	and	and	CC
nyp.33433078975368	4986	10	at	at	IN
nyp.33433078975368	4986	11	the	the	DT
nyp.33433078975368	4986	12	ends	end	NNS
nyp.33433078975368	4986	13	!	!	.
nyp.33433078975368	4987	1	in	in	IN
nyp.33433078975368	4987	2	an	an	DT
nyp.33433078975368	4987	3	oblong	oblong	JJ
nyp.33433078975368	4987	4	form	form	NN
nyp.33433078975368	4987	5	,	,	,
nyp.33433078975368	4987	6	and	and	CC
nyp.33433078975368	4987	7	fry	fry	VB
nyp.33433078975368	4987	8	them	-PRON-	PRP
nyp.33433078975368	4987	9	of	of	IN
nyp.33433078975368	4987	10	a	a	DT
nyp.33433078975368	4987	11	light	light	JJ
nyp.33433078975368	4987	12	brown	brown	JJ
nyp.33433078975368	4987	13	color	color	NN
nyp.33433078975368	4987	14	;	;	:
nyp.33433078975368	4987	15	lay	lay	VB
nyp.33433078975368	4987	16	them	-PRON-	PRP
nyp.33433078975368	4987	17	upon	upon	IN
nyp.33433078975368	4987	18	the	the	DT
nyp.33433078975368	4987	19	back	back	NN
nyp.33433078975368	4987	20	of	of	IN
nyp.33433078975368	4987	21	a	a	DT
nyp.33433078975368	4987	22	sieve	sieve	NN
nyp.33433078975368	4987	23	to	to	TO
nyp.33433078975368	4987	24	drain	drain	VB
nyp.33433078975368	4987	25	before	before	IN
nyp.33433078975368	4987	26	the	the	DT
nyp.33433078975368	4987	27	fire	fire	NN
nyp.33433078975368	4987	28	.	.	.
nyp.33433078975368	4988	1	Four	four	CD
nyp.33433078975368	4988	2	or	or	CC
nyp.33433078975368	4988	3	six	six	CD
nyp.33433078975368	4988	4	j	j	NNP
nyp.33433078975368	4988	5	will	will	MD
nyp.33433078975368	4988	6	make	make	VB
nyp.33433078975368	4988	7	a	a	DT
nyp.33433078975368	4988	8	dish	dish	NN
nyp.33433078975368	4988	9	.	.	.
nyp.33433078975368	4989	1	They	-PRON-	PRP
nyp.33433078975368	4989	2	are	be	VBP
nyp.33433078975368	4989	3	served	serve	VBN
nyp.33433078975368	4989	4	as	as	IN
nyp.33433078975368	4989	5	a	a	DT
nyp.33433078975368	4989	6	1	1	CD
nyp.33433078975368	4989	7	corner	corner	NN
nyp.33433078975368	4989	8	or	or	CC
nyp.33433078975368	4989	9	top	top	JJ
nyp.33433078975368	4989	10	dish	dish	NN
nyp.33433078975368	4989	11	.	.	.
nyp.33433078975368	4990	1	PANCAKES	pancake	NNS
nyp.33433078975368	4990	2	,	,	,
nyp.33433078975368	4990	3	SCOTCH	SCOTCH	NNP
nyp.33433078975368	4990	4	.	.	.
nyp.33433078975368	4991	1	Mix	mix	VB
nyp.33433078975368	4991	2	with	with	IN
nyp.33433078975368	4991	3	six	six	CD
nyp.33433078975368	4991	4	table	table	NN
nyp.33433078975368	4991	5	-	-	HYPH
nyp.33433078975368	4991	6	spoonfuls	spoonfuls	NN
nyp.33433078975368	4991	7	of	of	IN
nyp.33433078975368	4991	8	flour	flour	NN
nyp.33433078975368	4991	9	a	a	DT
nyp.33433078975368	4991	10	little	little	JJ
nyp.33433078975368	4991	11	cream	cream	NN
nyp.33433078975368	4991	12	,	,	,
nyp.33433078975368	4991	13	add	add	VB
nyp.33433078975368	4991	14	the	the	DT
nyp.33433078975368	4991	15	beaten	beat	VBN
nyp.33433078975368	4991	16	yolks	yolk	NNS
nyp.33433078975368	4991	17	of	of	IN
nyp.33433078975368	4991	18	six	six	CD
nyp.33433078975368	4991	19	eggs	egg	NNS
nyp.33433078975368	4991	20	,	,	,
nyp.33433078975368	4991	21	and	and	CC
nyp.33433078975368	4991	22	then	then	RB
nyp.33433078975368	4991	23	mix	mix	VB
nyp.33433078975368	4991	24	in	in	RP
nyp.33433078975368	4991	25	a	a	DT
nyp.33433078975368	4991	26	pint	pint	NN
nyp.33433078975368	4991	27	of	of	IN
nyp.33433078975368	4991	28	cream	cream	NN
nyp.33433078975368	4991	29	,	,	,
nyp.33433078975368	4991	30	the	the	DT
nyp.33433078975368	4991	31	grated	grate	VBN
nyp.33433078975368	4991	32	peel	peel	NN
nyp.33433078975368	4991	33	of	of	IN
nyp.33433078975368	4991	34	a	a	DT
nyp.33433078975368	4991	35	small	small	JJ
nyp.33433078975368	4991	36	lemon	lemon	NN
nyp.33433078975368	4991	37	,	,	,
nyp.33433078975368	4991	38	a	a	DT
nyp.33433078975368	4991	39	table	table	NN
nyp.33433078975368	4991	40	-	-	HYPH
nyp.33433078975368	4991	41	spoonful	spoonful	NN
nyp.33433078975368	4991	42	of	of	IN
nyp.33433078975368	4991	43	pounded	pound	VBN
nyp.33433078975368	4991	44	sugar	sugar	NN
nyp.33433078975368	4991	45	,	,	,
nyp.33433078975368	4991	46	and	and	CC
nyp.33433078975368	4991	47	a	a	DT
nyp.33433078975368	4991	48	little	little	JJ
nyp.33433078975368	4991	49	ratafia	ratafia	NN
nyp.33433078975368	4991	50	;	;	:
nyp.33433078975368	4991	51	when	when	WRB
nyp.33433078975368	4991	52	the	the	DT
nyp.33433078975368	4991	53	batter	batter	NN
nyp.33433078975368	4991	54	is	be	VBZ
nyp.33433078975368	4991	55	very	very	RB
nyp.33433078975368	4991	56	.	.	.
nyp.33433078975368	4992	1	well	well	UH
nyp.33433078975368	4992	2	beaten	beat	VBN
nyp.33433078975368	4992	3	,	,	,
nyp.33433078975368	4992	4	and	and	CC
nyp.33433078975368	4992	5	just	just	RB
nyp.33433078975368	4992	6	before	before	IN
nyp.33433078975368	4992	7	using	use	VBG
nyp.33433078975368	4992	8	,	,	,
nyp.33433078975368	4992	9	mix	mix	VB
nyp.33433078975368	4992	10	in	in	IN
nyp.33433078975368	4992	11	the	the	DT
nyp.33433078975368	4992	12	whites	white	NNS
nyp.33433078975368	4992	13	of	of	IN
nyp.33433078975368	4992	14	the	the	DT
nyp.33433078975368	4992	15	eggs	egg	NNS
nyp.33433078975368	4992	16	beaten	beat	VBN
nyp.33433078975368	4992	17	with	with	IN
nyp.33433078975368	4992	18	a	a	DT
nyp.33433078975368	4992	19	knife	knife	NN
nyp.33433078975368	4992	20	,	,	,
nyp.33433078975368	4992	21	to	to	IN
nyp.33433078975368	4992	22	a	a	DT
nyp.33433078975368	4992	23	stiff	stiff	JJ
nyp.33433078975368	4992	24	froth	froth	NN
nyp.33433078975368	4992	25	.	.	.
nyp.33433078975368	4993	1	Put	put	VB
nyp.33433078975368	4993	2	a	a	DT
nyp.33433078975368	4993	3	little	little	JJ
nyp.33433078975368	4993	4	butter	butter	NN
nyp.33433078975368	4993	5	or	or	CC
nyp.33433078975368	4993	6	lard	lard	NN
nyp.33433078975368	4993	7	into	into	IN
nyp.33433078975368	4993	8	the	the	DT
nyp.33433078975368	4993	9	frying	frying	NN
nyp.33433078975368	4993	10	-	-	HYPH
nyp.33433078975368	4993	11	pan	pan	NN
nyp.33433078975368	4993	12	,	,	,
nyp.33433078975368	4993	13	make	make	VB
nyp.33433078975368	4993	14	it	-PRON-	PRP
nyp.33433078975368	4993	15	hot	hot	JJ
nyp.33433078975368	4993	16	,	,	,
nyp.33433078975368	4993	17	pour	pour	VB
nyp.33433078975368	4993	18	it	-PRON-	PRP
nyp.33433078975368	4993	19	out	out	RP
nyp.33433078975368	4993	20	,	,	,
nyp.33433078975368	4993	21	j	j	NNP
nyp.33433078975368	4993	22	and	and	CC
nyp.33433078975368	4993	23	wipe	wipe	VB
nyp.33433078975368	4993	24	the	the	DT
nyp.33433078975368	4993	25	pari	pari	NNP
nyp.33433078975368	4993	26	with	with	IN
nyp.33433078975368	4993	27	a	a	DT
nyp.33433078975368	4993	28	clean	clean	JJ
nyp.33433078975368	4993	29	cloth	cloth	NN
nyp.33433078975368	4993	30	;	;	:
nyp.33433078975368	4993	31	put	put	VBN
nyp.33433078975368	4993	32	in	in	IN
nyp.33433078975368	4993	33	some	some	DT
nyp.33433078975368	4993	34	butter	butter	NN
nyp.33433078975368	4993	35	or	or	CC
nyp.33433078975368	4993	36	lard	lard	NN
nyp.33433078975368	4993	37	,	,	,
nyp.33433078975368	4993	38	and	and	CC
nyp.33433078975368	4993	39	when	when	WRB
nyp.33433078975368	4993	40	hot	hot	JJ
nyp.33433078975368	4993	41	,	,	,
nyp.33433078975368	4993	42	pour	pour	VB
nyp.33433078975368	4993	43	in	in	IN
nyp.33433078975368	4993	44	a	a	DT
nyp.33433078975368	4993	45	I	I	NNP
nyp.33433078975368	4993	46	tea	tea	NN
nyp.33433078975368	4993	47	-	-	HYPH
nyp.33433078975368	4993	48	cupful	cupful	NN
nyp.33433078975368	4993	49	of	of	IN
nyp.33433078975368	4993	50	the	the	DT
nyp.33433078975368	4993	51	batter	batter	NN
nyp.33433078975368	4993	52	;	;	:
nyp.33433078975368	4993	53	shake	shake	VB
nyp.33433078975368	4993	54	it	-PRON-	PRP
nyp.33433078975368	4993	55	,	,	,
nyp.33433078975368	4993	56	and	and	CC
nyp.33433078975368	4993	57	wben	wben	NNP
nyp.33433078975368	4993	58	j	j	NNP
nyp.33433078975368	4993	59	firm	firm	NN
nyp.33433078975368	4993	60	,	,	,
nyp.33433078975368	4993	61	prick	prick	VB
nyp.33433078975368	4993	62	it	-PRON-	PRP
nyp.33433078975368	4993	63	a	a	DT
nyp.33433078975368	4993	64	little	little	JJ
nyp.33433078975368	4993	65	with	with	IN
nyp.33433078975368	4993	66	a	a	DT
nyp.33433078975368	4993	67	fork	fork	NN
nyp.33433078975368	4993	68	,	,	,
nyp.33433078975368	4993	69	but	but	CC
nyp.33433078975368	4993	70	do	do	VBP
nyp.33433078975368	4993	71	not	not	RB
nyp.33433078975368	4993	72	1	1	CD
nyp.33433078975368	4993	73	turn	turn	VB
nyp.33433078975368	4993	74	it	-PRON-	PRP
nyp.33433078975368	4993	75	;	;	:
nyp.33433078975368	4993	76	hold	hold	VB
nyp.33433078975368	4993	77	it	-PRON-	PRP
nyp.33433078975368	4993	78	before	before	IN
nyp.33433078975368	4993	79	the	the	DT
nyp.33433078975368	4993	80	fire	fire	NN
nyp.33433078975368	4993	81	a	a	DT
nyp.33433078975368	4993	82	minute	minute	NN
nyp.33433078975368	4993	83	to	to	IN
nyp.33433078975368	4993	84	PAR	PAR	NNP
nyp.33433078975368	4993	85	PAR	PAR	NNP
nyp.33433078975368	4993	86	133	133	CD
nyp.33433078975368	4993	87	brown	brown	NN
nyp.33433078975368	4993	88	.	.	.
nyp.33433078975368	4994	1	Serve	serve	VB
nyp.33433078975368	4994	2	them	-PRON-	PRP
nyp.33433078975368	4994	3	with	with	IN
nyp.33433078975368	4994	4	pounded	pound	VBN
nyp.33433078975368	4994	5	loaf	loaf	NN
nyp.33433078975368	4994	6	-	-	HYPH
nyp.33433078975368	4994	7	su-	su-	JJ
nyp.33433078975368	4994	8	gar	gar	NNP
nyp.33433078975368	4994	9	strewed	strew	VBD
nyp.33433078975368	4994	10	over	over	IN
nyp.33433078975368	4994	11	them	-PRON-	PRP
nyp.33433078975368	4994	12	.	.	.
nyp.33433078975368	4995	1	PANCAKE	PANCAKE	NNP
nyp.33433078975368	4995	2	,	,	,
nyp.33433078975368	4995	3	THICK	THICK	NNP
nyp.33433078975368	4995	4	.	.	.
nyp.33433078975368	4996	1	Beat	Beat	NNP
nyp.33433078975368	4996	2	separate-	separate-	XX
nyp.33433078975368	4996	3	ly	ly	XX
nyp.33433078975368	4996	4	the	the	DT
nyp.33433078975368	4996	5	yolks	yolk	NNS
nyp.33433078975368	4996	6	and	and	CC
nyp.33433078975368	4996	7	whites	white	NNS
nyp.33433078975368	4996	8	of	of	IN
nyp.33433078975368	4996	9	two	two	CD
nyp.33433078975368	4996	10	eggs	egg	NNS
nyp.33433078975368	4996	11	;	;	:
nyp.33433078975368	4996	12	mix	mix	VB
nyp.33433078975368	4996	13	with	with	IN
nyp.33433078975368	4996	14	the	the	DT
nyp.33433078975368	4996	15	yolks	yolk	NNS
nyp.33433078975368	4996	16	a	a	DT
nyp.33433078975368	4996	17	table	table	NN
nyp.33433078975368	4996	18	-	-	HYPH
nyp.33433078975368	4996	19	spoonful	spoonful	NN
nyp.33433078975368	4996	20	and	and	CC
nyp.33433078975368	4996	21	a	a	DT
nyp.33433078975368	4996	22	half	half	NN
nyp.33433078975368	4996	23	of	of	IN
nyp.33433078975368	4996	24	flour	flour	NN
nyp.33433078975368	4996	25	,	,	,
nyp.33433078975368	4996	26	a	a	DT
nyp.33433078975368	4996	27	little	little	JJ
nyp.33433078975368	4996	28	sugar	sugar	NN
nyp.33433078975368	4996	29	and	and	CC
nyp.33433078975368	4996	30	white	white	JJ
nyp.33433078975368	4996	31	wine	wine	NN
nyp.33433078975368	4996	32	,	,	,
nyp.33433078975368	4996	33	half	half	PDT
nyp.33433078975368	4996	34	a	a	DT
nyp.33433078975368	4996	35	pint	pint	NN
nyp.33433078975368	4996	36	of	of	IN
nyp.33433078975368	4996	37	cream	cream	NN
nyp.33433078975368	4996	38	or	or	CC
nyp.33433078975368	4996	39	good	good	JJ
nyp.33433078975368	4996	40	milk	milk	NN
nyp.33433078975368	4996	41	;	;	:
nyp.33433078975368	4996	42	add	add	VB
nyp.33433078975368	4996	43	the	the	DT
nyp.33433078975368	4996	44	whites	white	NNS
nyp.33433078975368	4996	45	,	,	,
nyp.33433078975368	4996	46	and	and	CC
nyp.33433078975368	4996	47	fry	fry	VB
nyp.33433078975368	4996	48	it	-PRON-	PRP
nyp.33433078975368	4996	49	in	in	IN
nyp.33433078975368	4996	50	a	a	DT
nyp.33433078975368	4996	51	broad	broad	JJ
nyp.33433078975368	4996	52	saucepan	saucepan	NN
nyp.33433078975368	4996	53	,	,	,
nyp.33433078975368	4996	54	witlt	witlt	JJ
nyp.33433078975368	4996	55	butter	butter	NN
nyp.33433078975368	4996	56	pr	pr	NNP
nyp.33433078975368	4996	57	clarified	clarify	VBD
nyp.33433078975368	4996	58	suet	suet	NN
nyp.33433078975368	4996	59	;	;	:
nyp.33433078975368	4996	60	brown	brown	NNP
nyp.33433078975368	4996	61	the	the	DT
nyp.33433078975368	4996	62	upper	upper	JJ
nyp.33433078975368	4996	63	side	side	NN
nyp.33433078975368	4996	64	be-	be-	VBD
nyp.33433078975368	4996	65	fore	fore	NNP
nyp.33433078975368	4996	66	the	the	DT
nyp.33433078975368	4996	67	fire	fire	NN
nyp.33433078975368	4996	68	;	;	:
nyp.33433078975368	4996	69	warm	warm	VB
nyp.33433078975368	4996	70	any	any	DT
nyp.33433078975368	4996	71	sort	sort	NN
nyp.33433078975368	4996	72	of	of	IN
nyp.33433078975368	4996	73	preserve	preserve	NN
nyp.33433078975368	4996	74	,	,	,
nyp.33433078975368	4996	75	spread	spread	VB
nyp.33433078975368	4996	76	it	-PRON-	PRP
nyp.33433078975368	4996	77	upon	upon	IN
nyp.33433078975368	4996	78	one	one	CD
nyp.33433078975368	4996	79	half	half	NN
nyp.33433078975368	4996	80	,	,	,
nyp.33433078975368	4996	81	and	and	CC
nyp.33433078975368	4996	82	turn	turn	VB
nyp.33433078975368	4996	83	the	the	DT
nyp.33433078975368	4996	84	other	other	JJ
nyp.33433078975368	4996	85	over	over	IN
nyp.33433078975368	4996	86	it	-PRON-	PRP
nyp.33433078975368	4996	87	,	,	,
nyp.33433078975368	4996	88	and	and	CC
nyp.33433078975368	4996	89	strew	strew	VB
nyp.33433078975368	4996	90	upon	upon	IN
nyp.33433078975368	4996	91	it	-PRON-	PRP
nyp.33433078975368	4996	92	pounded	pound	VBD
nyp.33433078975368	4996	93	loaf	loaf	NN
nyp.33433078975368	4996	94	su-	su-	IN
nyp.33433078975368	4996	95	gar	gar	NNP
nyp.33433078975368	4996	96	.	.	.
nyp.33433078975368	4997	1	PANNEQUETS	PANNEQUETS	NNP
nyp.33433078975368	4997	2	.	.	.
nyp.33433078975368	4998	1	Put	put	VB
nyp.33433078975368	4998	2	into	into	IN
nyp.33433078975368	4998	3	a	a	DT
nyp.33433078975368	4998	4	pan	pan	NN
nyp.33433078975368	4998	5	,	,	,
nyp.33433078975368	4998	6	two	two	CD
nyp.33433078975368	4998	7	ounces	ounce	NNS
nyp.33433078975368	4998	8	of	of	IN
nyp.33433078975368	4998	9	sifted	sift	VBN
nyp.33433078975368	4998	10	flour	flour	NN
nyp.33433078975368	4998	11	,	,	,
nyp.33433078975368	4998	12	four	four	CD
nyp.33433078975368	4998	13	of	of	IN
nyp.33433078975368	4998	14	powder	powder	NN
nyp.33433078975368	4998	15	-	-	HYPH
nyp.33433078975368	4998	16	sugar	sugar	NN
nyp.33433078975368	4998	17	,	,	,
nyp.33433078975368	4998	18	the	the	DT
nyp.33433078975368	4998	19	same	same	JJ
nyp.33433078975368	4998	20	of	of	IN
nyp.33433078975368	4998	21	bitter	bitter	JJ
nyp.33433078975368	4998	22	macaroons	macaroon	NNS
nyp.33433078975368	4998	23	,	,	,
nyp.33433078975368	4998	24	and	and	CC
nyp.33433078975368	4998	25	a	a	DT
nyp.33433078975368	4998	26	spoon-	spoon-	NN
nyp.33433078975368	4998	27	ful	ful	NN
nyp.33433078975368	4998	28	of	of	IN
nyp.33433078975368	4998	29	dried	dry	VBN
nyp.33433078975368	4998	30	orange	orange	NN
nyp.33433078975368	4998	31	-	-	HYPH
nyp.33433078975368	4998	32	flowers	flower	NNS
nyp.33433078975368	4998	33	;	;	:
nyp.33433078975368	4998	34	break	break	VB
nyp.33433078975368	4998	35	up	up	RP
nyp.33433078975368	4998	36	all	all	PDT
nyp.33433078975368	4998	37	these	these	DT
nyp.33433078975368	4998	38	articles	article	NNS
nyp.33433078975368	4998	39	,	,	,
nyp.33433078975368	4998	40	and	and	CC
nyp.33433078975368	4998	41	mix	mix	VB
nyp.33433078975368	4998	42	with	with	IN
nyp.33433078975368	4998	43	them	-PRON-	PRP
nyp.33433078975368	4998	44	the	the	DT
nyp.33433078975368	4998	45	yolks	yolk	NNS
nyp.33433078975368	4998	46	often	often	RB
nyp.33433078975368	4998	47	eggs	egg	NNS
nyp.33433078975368	4998	48	,	,	,
nyp.33433078975368	4998	49	four	four	CD
nyp.33433078975368	4998	50	large	large	JJ
nyp.33433078975368	4998	51	glasses	glass	NNS
nyp.33433078975368	4998	52	of	of	IN
nyp.33433078975368	4998	53	double	double	JJ
nyp.33433078975368	4998	54	cream	cream	NN
nyp.33433078975368	4998	55	,	,	,
nyp.33433078975368	4998	56	and	and	CC
nyp.33433078975368	4998	57	a	a	DT
nyp.33433078975368	4998	58	pinch	pinch	NN
nyp.33433078975368	4998	59	of	of	IN
nyp.33433078975368	4998	60	salt	salt	NN
nyp.33433078975368	4998	61	.	.	.
nyp.33433078975368	4999	1	Wash	wash	VB
nyp.33433078975368	4999	2	the	the	DT
nyp.33433078975368	4999	3	bottom	bottom	NN
nyp.33433078975368	4999	4	of	of	IN
nyp.33433078975368	4999	5	a	a	DT
nyp.33433078975368	4999	6	frying	frying	NN
nyp.33433078975368	4999	7	-	-	HYPH
nyp.33433078975368	4999	8	pan	pan	NN
nyp.33433078975368	4999	9	lightly	lightly	RB
nyp.33433078975368	4999	10	with	with	IN
nyp.33433078975368	4999	11	some	some	DT
nyp.33433078975368	4999	12	warm	warm	JJ
nyp.33433078975368	4999	13	clarified	clarify	VBN
nyp.33433078975368	4999	14	butter	butter	NN
nyp.33433078975368	4999	15	,	,	,
nyp.33433078975368	4999	16	then	then	RB
nyp.33433078975368	4999	17	put	put	VB
nyp.33433078975368	4999	18	m	m	NN
nyp.33433078975368	4999	19	it	-PRON-	PRP
nyp.33433078975368	4999	20	a	a	DT
nyp.33433078975368	4999	21	spoonful	spoonful	NN
nyp.33433078975368	4999	22	of	of	IN
nyp.33433078975368	4999	23	the	the	DT
nyp.33433078975368	4999	24	above	above	JJ
nyp.33433078975368	4999	25	preparation	preparation	NN
nyp.33433078975368	4999	26	,	,	,
nyp.33433078975368	4999	27	spread	spread	VBD
nyp.33433078975368	4999	28	it	-PRON-	PRP
nyp.33433078975368	4999	29	over	over	IN
nyp.33433078975368	4999	30	the	the	DT
nyp.33433078975368	4999	31	pan	pan	NN
nyp.33433078975368	4999	32	,	,	,
nyp.33433078975368	4999	33	to	to	TO
nyp.33433078975368	4999	34	make	make	VB
nyp.33433078975368	4999	35	the	the	DT
nyp.33433078975368	4999	36	paste	paste	NN
nyp.33433078975368	4999	37	as	as	RB
nyp.33433078975368	4999	38	thin	thin	JJ
nyp.33433078975368	4999	39	as	as	IN
nyp.33433078975368	4999	40	'	'	``
nyp.33433078975368	4999	41	possible	possible	JJ
nyp.33433078975368	4999	42	;	;	:
nyp.33433078975368	4999	43	when	when	WRB
nyp.33433078975368	4999	44	the	the	DT
nyp.33433078975368	4999	45	pan-	pan-	NN
nyp.33433078975368	4999	46	nequet	nequet	NN
nyp.33433078975368	4999	47	becomes	become	VBZ
nyp.33433078975368	4999	48	lightly	lightly	RB
nyp.33433078975368	4999	49	colored	color	VBN
nyp.33433078975368	4999	50	,	,	,
nyp.33433078975368	4999	51	turn	turn	VB
nyp.33433078975368	4999	52	it	-PRON-	PRP
nyp.33433078975368	4999	53	over	over	RP
nyp.33433078975368	4999	54	carefully	carefully	RB
nyp.33433078975368	4999	55	,	,	,
nyp.33433078975368	4999	56	and	and	CC
nyp.33433078975368	4999	57	do	do	VB
nyp.33433078975368	4999	58	the	the	DT
nyp.33433078975368	4999	59	other	other	JJ
nyp.33433078975368	4999	60	side	side	NN
nyp.33433078975368	4999	61	;	;	:
nyp.33433078975368	4999	62	lhen	lhen	NNP
nyp.33433078975368	4999	63	put	put	VB
nyp.33433078975368	4999	64	it	-PRON-	PRP
nyp.33433078975368	4999	65	on	on	IN
nyp.33433078975368	4999	66	a	a	DT
nyp.33433078975368	4999	67	tin	tin	NN
nyp.33433078975368	4999	68	plate	plate	NN
nyp.33433078975368	4999	69	,	,	,
nyp.33433078975368	4999	70	spread	spread	VB
nyp.33433078975368	4999	71	a	a	DT
nyp.33433078975368	4999	72	little	little	JJ
nyp.33433078975368	4999	73	apricot	apricot	NN
nyp.33433078975368	4999	74	marma-	marma-	NNP
nyp.33433078975368	4999	75	lade	lade	NNP
nyp.33433078975368	4999	76	over	over	RP
nyp.33433078975368	4999	77	,	,	,
nyp.33433078975368	4999	78	and	and	CC
nyp.33433078975368	4999	79	having	have	VBG
nyp.33433078975368	4999	80	strewed	strew	VBN
nyp.33433078975368	4999	81	crushed	crush	VBN
nyp.33433078975368	4999	82	maca-	maca-	JJ
nyp.33433078975368	4999	83	roons	roon	NNS
nyp.33433078975368	4999	84	on	on	IN
nyp.33433078975368	4999	85	that	that	DT
nyp.33433078975368	4999	86	,	,	,
nyp.33433078975368	4999	87	roll	roll	VB
nyp.33433078975368	4999	88	up	up	RP
nyp.33433078975368	4999	89	the	the	DT
nyp.33433078975368	4999	90	panuequet	panuequet	NN
nyp.33433078975368	4999	91	till	till	IN
nyp.33433078975368	4999	92	about	about	RB
nyp.33433078975368	4999	93	an	an	DT
nyp.33433078975368	4999	94	inch	inch	NN
nyp.33433078975368	4999	95	in	in	IN
nyp.33433078975368	4999	96	diameter	diameter	NN
nyp.33433078975368	4999	97	;	;	:
nyp.33433078975368	4999	98	in	in	IN
nyp.33433078975368	4999	99	the	the	DT
nyp.33433078975368	4999	100	meantime	meantime	NN
nyp.33433078975368	4999	101	put	put	VBD
nyp.33433078975368	4999	102	a	a	DT
nyp.33433078975368	4999	103	second	second	JJ
nyp.33433078975368	4999	104	spoonful	spoonful	NN
nyp.33433078975368	4999	105	of	of	IN
nyp.33433078975368	4999	106	your	-PRON-	PRP$
nyp.33433078975368	4999	107	preparation	preparation	NN
nyp.33433078975368	4999	108	into	into	IN
nyp.33433078975368	4999	109	the	the	DT
nyp.33433078975368	4999	110	pan	pan	NN
nyp.33433078975368	4999	111	,	,	,
nyp.33433078975368	4999	112	and	and	CC
nyp.33433078975368	4999	113	proceed	proceed	VB
nyp.33433078975368	4999	114	in	in	IN
nyp.33433078975368	4999	115	the	the	DT
nyp.33433078975368	4999	116	above	above	JJ
nyp.33433078975368	4999	117	manuer	manuer	NNP
nyp.33433078975368	4999	118	,	,	,
nyp.33433078975368	4999	119	gar-	gar-	FW
nyp.33433078975368	4999	120	nishing	nishe	VBG
nyp.33433078975368	4999	121	one	one	CD
nyp.33433078975368	4999	122	panuequet	panuequet	NN
nyp.33433078975368	4999	123	whilst	whilst	IN
nyp.33433078975368	4999	124	another	another	DT
nyp.33433078975368	4999	125	is	be	VBZ
nyp.33433078975368	4999	126	cooking	cook	VBG
nyp.33433078975368	4999	127	;	;	:
nyp.33433078975368	4999	128	taking	take	VBG
nyp.33433078975368	4999	129	care	care	NN
nyp.33433078975368	4999	130	,	,	,
nyp.33433078975368	4999	131	however	however	RB
nyp.33433078975368	4999	132	,	,	,
nyp.33433078975368	4999	133	to	to	TO
nyp.33433078975368	4999	134	set	set	VB
nyp.33433078975368	4999	135	the	the	DT
nyp.33433078975368	4999	136	pan	pan	NN
nyp.33433078975368	4999	137	over	over	IN
nyp.33433078975368	4999	138	a	a	DT
nyp.33433078975368	4999	139	gentle	gentle	JJ
nyp.33433078975368	4999	140	fire	fire	NN
nyp.33433078975368	4999	141	.	.	.
nyp.33433078975368	5000	1	When	when	WRB
nyp.33433078975368	5000	2	all	all	DT
nyp.33433078975368	5000	3	are	be	VBP
nyp.33433078975368	5000	4	done	do	VBN
nyp.33433078975368	5000	5	,	,	,
nyp.33433078975368	5000	6	cut	cut	VBD
nyp.33433078975368	5000	7	the	the	DT
nyp.33433078975368	5000	8	panuequets	panuequet	NNS
nyp.33433078975368	5000	9	three	three	CD
nyp.33433078975368	5000	10	inches	inch	NNS
nyp.33433078975368	5000	11	in	in	IN
nyp.33433078975368	5000	12	length	length	NN
nyp.33433078975368	5000	13	,	,	,
nyp.33433078975368	5000	14	glaze	glaze	NN
nyp.33433078975368	5000	15	,	,	,
nyp.33433078975368	5000	16	and	and	CC
nyp.33433078975368	5000	17	dish	dish	VB
nyp.33433078975368	5000	18	them	-PRON-	PRP
nyp.33433078975368	5000	19	.	.	.
nyp.33433078975368	5001	1	PARSLEY	PARSLEY	NNP
nyp.33433078975368	5001	2	.	.	.
nyp.33433078975368	5002	1	To	to	TO
nyp.33433078975368	5002	2	preserve	preserve	VB
nyp.33433078975368	5002	3	parsley	parsley	NN
nyp.33433078975368	5002	4	through	through	IN
nyp.33433078975368	5002	5	the	the	DT
nyp.33433078975368	5002	6	winter:—in	winter:—in	NNP
nyp.33433078975368	5002	7	May	May	NNP
nyp.33433078975368	5002	8	,	,	,
nyp.33433078975368	5002	9	June	June	NNP
nyp.33433078975368	5002	10	,	,	,
nyp.33433078975368	5002	11	or	or	CC
nyp.33433078975368	5002	12	July	July	NNP
nyp.33433078975368	5002	13	,	,	,
nyp.33433078975368	5002	14	take	take	VB
nyp.33433078975368	5002	15	fine	fine	JJ
nyp.33433078975368	5002	16	fresh	fresh	RB
nyp.33433078975368	5002	17	-	-	HYPH
nyp.33433078975368	5002	18	gathered	gather	VBN
nyp.33433078975368	5002	19	sprtgs	sprtg	NNS
nyp.33433078975368	5002	20	;	;	:
nyp.33433078975368	5002	21	pick	pick	VB
nyp.33433078975368	5002	22	,	,	,
nyp.33433078975368	5002	23	and	and	CC
nyp.33433078975368	5002	24	wash	wash	VB
nyp.33433078975368	5002	25	them	-PRON-	PRP
nyp.33433078975368	5002	26	clean	clean	JJ
nyp.33433078975368	5002	27	;	;	:
nyp.33433078975368	5002	28	set	set	VBN
nyp.33433078975368	5002	29	on	on	IN
nyp.33433078975368	5002	30	a	a	DT
nyp.33433078975368	5002	31	stew	stew	NN
nyp.33433078975368	5002	32	pan	pan	NN
nyp.33433078975368	5002	33	half	half	NN
nyp.33433078975368	5002	34	full	full	JJ
nyp.33433078975368	5002	35	of	of	IN
nyp.33433078975368	5002	36	wa-	wa-	IN
nyp.33433078975368	5002	37	ter	ter	NN
nyp.33433078975368	5002	38	;	;	:
nyp.33433078975368	5002	39	put	put	VB
nyp.33433078975368	5002	40	a	a	DT
nyp.33433078975368	5002	41	little	little	JJ
nyp.33433078975368	5002	42	salt	salt	NN
nyp.33433078975368	5002	43	in	in	IN
nyp.33433078975368	5002	44	it	-PRON-	PRP
nyp.33433078975368	5002	45	;	;	:
nyp.33433078975368	5002	46	boil	boil	VB
nyp.33433078975368	5002	47	,	,	,
nyp.33433078975368	5002	48	and	and	CC
nyp.33433078975368	5002	49	skim	skim	VB
nyp.33433078975368	5002	50	it	-PRON-	PRP
nyp.33433078975368	5002	51	clean	clean	JJ
nyp.33433078975368	5002	52	,	,	,
nyp.33433078975368	5002	53	and	and	CC
nyp.33433078975368	5002	54	then	then	RB
nyp.33433078975368	5002	55	put	put	VB
nyp.33433078975368	5002	56	in	in	RP
nyp.33433078975368	5002	57	the	the	DT
nyp.33433078975368	5002	58	parsley	parsley	NN
nyp.33433078975368	5002	59	,	,	,
nyp.33433078975368	5002	60	and	and	CC
nyp.33433078975368	5002	61	let	let	VB
nyp.33433078975368	5002	62	it	-PRON-	PRP
nyp.33433078975368	5002	63	boil-	boil-	VB
nyp.33433078975368	5002	64	for	for	IN
nyp.33433078975368	5002	65	a	a	DT
nyp.33433078975368	5002	66	couple	couple	NN
nyp.33433078975368	5002	67	of	of	IN
nyp.33433078975368	5002	68	minutes	minute	NNS
nyp.33433078975368	5002	69	;	;	:
nyp.33433078975368	5002	70	take	take	VB
nyp.33433078975368	5002	71	it	-PRON-	PRP
nyp.33433078975368	5002	72	out	out	RP
nyp.33433078975368	5002	73	,	,	,
nyp.33433078975368	5002	74	and	and	CC
nyp.33433078975368	5002	75	lay	lie	VBD
nyp.33433078975368	5002	76	it	-PRON-	PRP
nyp.33433078975368	5002	77	on	on	IN
nyp.33433078975368	5002	78	a	a	DT
nyp.33433078975368	5002	79	sieve	sieve	NN
nyp.33433078975368	5002	80	before	before	IN
nyp.33433078975368	5002	81	the	the	DT
nyp.33433078975368	5002	82	fire	fire	NN
nyp.33433078975368	5002	83	,	,	,
nyp.33433078975368	5002	84	that	that	IN
nyp.33433078975368	5002	85	it	-PRON-	PRP
nyp.33433078975368	5002	86	may	may	MD
nyp.33433078975368	5002	87	be	be	VB
nyp.33433078975368	5002	88	dried	dry	VBN
nyp.33433078975368	5002	89	as	as	RB
nyp.33433078975368	5002	90	quick	quick	JJ
nyp.33433078975368	5002	91	as	as	IN
nyp.33433078975368	5002	92	possible	possible	JJ
nyp.33433078975368	5002	93	;	;	:
nyp.33433078975368	5002	94	put	put	VB
nyp.33433078975368	5002	95	it	-PRON-	PRP
nyp.33433078975368	5002	96	by	by	RB
nyp.33433078975368	5002	97	in	in	IN
nyp.33433078975368	5002	98	a	a	DT
nyp.33433078975368	5002	99	tin	tin	NN
nyp.33433078975368	5002	100	box	box	NN
nyp.33433078975368	5002	101	,	,	,
nyp.33433078975368	5002	102	and	and	CC
nyp.33433078975368	5002	103	keep	keep	VB
nyp.33433078975368	5002	104	it	-PRON-	PRP
nyp.33433078975368	5002	105	in	in	IN
nyp.33433078975368	5002	106	a	a	DT
nyp.33433078975368	5002	107	dry	dry	JJ
nyp.33433078975368	5002	108	place	place	NN
nyp.33433078975368	5002	109	:	:	:
nyp.33433078975368	5002	110	when	when	WRB
nyp.33433078975368	5002	111	you	-PRON-	PRP
nyp.33433078975368	5002	112	want	want	VBP
nyp.33433078975368	5002	113	it	-PRON-	PRP
nyp.33433078975368	5002	114	,	,	,
nyp.33433078975368	5002	115	lay	lay	VB
nyp.33433078975368	5002	116	it	-PRON-	PRP
nyp.33433078975368	5002	117	in	in	IN
nyp.33433078975368	5002	118	a	a	DT
nyp.33433078975368	5002	119	basin	basin	NN
nyp.33433078975368	5002	120	,	,	,
nyp.33433078975368	5002	121	and	and	CC
nyp.33433078975368	5002	122	cover	cover	VB
nyp.33433078975368	5002	123	it	-PRON-	PRP
nyp.33433078975368	5002	124	with	with	IN
nyp.33433078975368	5002	125	warm	warm	JJ
nyp.33433078975368	5002	126	water	water	NN
nyp.33433078975368	5002	127	a	a	DT
nyp.33433078975368	5002	128	few	few	JJ
nyp.33433078975368	5002	129	minutes	minute	NNS
nyp.33433078975368	5002	130	before	before	IN
nyp.33433078975368	5002	131	you	-PRON-	PRP
nyp.33433078975368	5002	132	use	use	VBP
nyp.33433078975368	5002	133	it	-PRON-	PRP
nyp.33433078975368	5002	134	.	.	.
nyp.33433078975368	5003	1	PARSLEY	PARSLEY	NNP
nyp.33433078975368	5003	2	BUTTER	BUTTER	NNP
nyp.33433078975368	5003	3	.	.	.
nyp.33433078975368	5004	1	Wash	wash	VB
nyp.33433078975368	5004	2	some	some	DT
nyp.33433078975368	5004	3	parsley	parsley	NN
nyp.33433078975368	5004	4	very	very	RB
nyp.33433078975368	5004	5	clean	clean	JJ
nyp.33433078975368	5004	6	,	,	,
nyp.33433078975368	5004	7	and	and	CC
nyp.33433078975368	5004	8	pick	pick	VB
nyp.33433078975368	5004	9	it	-PRON-	PRP
nyp.33433078975368	5004	10	carefully	carefully	RB
nyp.33433078975368	5004	11	leaf	leaf	VB
nyp.33433078975368	5004	12	by	by	IN
nyp.33433078975368	5004	13	leaf	leaf	NN
nyp.33433078975368	5004	14	;	;	:
nyp.33433078975368	5004	15	put	put	VB
nyp.33433078975368	5004	16	a	a	DT
nyp.33433078975368	5004	17	tea	tea	NN
nyp.33433078975368	5004	18	-	-	HYPH
nyp.33433078975368	5004	19	spoonful	spoonful	NN
nyp.33433078975368	5004	20	of	of	IN
nyp.33433078975368	5004	21	salt	salt	NN
nyp.33433078975368	5004	22	into	into	IN
nyp.33433078975368	5004	23	half	half	PDT
nyp.33433078975368	5004	24	a	a	DT
nyp.33433078975368	5004	25	pint	pint	NN
nyp.33433078975368	5004	26	of	of	IN
nyp.33433078975368	5004	27	boiling	boil	VBG
nyp.33433078975368	5004	28	water	water	NN
nyp.33433078975368	5004	29	:	:	:
nyp.33433078975368	5004	30	boil	boil	VB
nyp.33433078975368	5004	31	the	the	DT
nyp.33433078975368	5004	32	parsley	parsley	NN
nyp.33433078975368	5004	33	about	about	RB
nyp.33433078975368	5004	34	ten	ten	CD
nyp.33433078975368	5004	35	minutes	minute	NNS
nyp.33433078975368	5004	36	;	;	:
nyp.33433078975368	5004	37	drain	drain	VB
nyp.33433078975368	5004	38	it	-PRON-	PRP
nyp.33433078975368	5004	39	on	on	IN
nyp.33433078975368	5004	40	a	a	DT
nyp.33433078975368	5004	41	sieve	sieve	NN
nyp.33433078975368	5004	42	;	;	:
nyp.33433078975368	5004	43	mince	mince	VB
nyp.33433078975368	5004	44	it	-PRON-	PRP
nyp.33433078975368	5004	45	quite	quite	RB
nyp.33433078975368	5004	46	line	line	NN
nyp.33433078975368	5004	47	,	,	,
nyp.33433078975368	5004	48	and	and	CC
nyp.33433078975368	5004	49	then	then	RB
nyp.33433078975368	5004	50	bruise	bruise	VB
nyp.33433078975368	5004	51	it	-PRON-	PRP
nyp.33433078975368	5004	52	to	to	IN
nyp.33433078975368	5004	53	a	a	DT
nyp.33433078975368	5004	54	pulp	pulp	NN
nyp.33433078975368	5004	55	.	.	.
nyp.33433078975368	5005	1	The	the	DT
nyp.33433078975368	5005	2	delicacy	delicacy	NN
nyp.33433078975368	5005	3	and	and	CC
nyp.33433078975368	5005	4	excellence	excellence	NN
nyp.33433078975368	5005	5	of	of	IN
nyp.33433078975368	5005	6	this	this	DT
nyp.33433078975368	5005	7	elegant	elegant	JJ
nyp.33433078975368	5005	8	and	and	CC
nyp.33433078975368	5005	9	inuocent	inuocent	JJ
nyp.33433078975368	5005	10	relish	relish	NN
nyp.33433078975368	5005	11	depends	depend	VBZ
nyp.33433078975368	5005	12	upon	upon	IN
nyp.33433078975368	5005	13	the	the	DT
nyp.33433078975368	5005	14	parsley	parsley	NN
nyp.33433078975368	5005	15	being	be	VBG
nyp.33433078975368	5005	16	minced	mince	VBN
nyp.33433078975368	5005	17	very	very	RB
nyp.33433078975368	5005	18	fine	fine	JJ
nyp.33433078975368	5005	19	:	:	:
nyp.33433078975368	5005	20	put	put	VB
nyp.33433078975368	5005	21	it	-PRON-	PRP
nyp.33433078975368	5005	22	into	into	IN
nyp.33433078975368	5005	23	a	a	DT
nyp.33433078975368	5005	24	muce	muce	NN
nyp.33433078975368	5005	25	-	-	HYPH
nyp.33433078975368	5005	26	ooat	ooat	JJ
nyp.33433078975368	5005	27	,	,	,
nyp.33433078975368	5005	28	and	and	CC
nyp.33433078975368	5005	29	mix	mix	VB
nyp.33433078975368	5005	30	wtth	wtth	NN
nyp.33433078975368	5005	31	it	-PRON-	PRP
nyp.33433078975368	5005	32	,	,	,
nyp.33433078975368	5005	33	by	by	IN
nyp.33433078975368	5005	34	degrees	degree	NNS
nyp.33433078975368	5005	35	,	,	,
nyp.33433078975368	5005	36	about	about	RB
nyp.33433078975368	5005	37	half	half	PDT
nyp.33433078975368	5005	38	a	a	DT
nyp.33433078975368	5005	39	pint	pint	NN
nyp.33433078975368	5005	40	of	of	IN
nyp.33433078975368	5005	41	good	good	JJ
nyp.33433078975368	5005	42	melted	melt	VBN
nyp.33433078975368	5005	43	butter	butter	NN
nyp.33433078975368	5005	44	,	,	,
nyp.33433078975368	5005	45	only	only	RB
nyp.33433078975368	5005	46	do	do	VBP
nyp.33433078975368	5005	47	not	not	RB
nyp.33433078975368	5005	48	put	put	VB
nyp.33433078975368	5005	49	so	so	RB
nyp.33433078975368	5005	50	much	much	JJ
nyp.33433078975368	5005	51	flour	flour	NN
nyp.33433078975368	5005	52	to	to	IN
nyp.33433078975368	5005	53	it	-PRON-	PRP
nyp.33433078975368	5005	54	,	,	,
nyp.33433078975368	5005	55	as	as	IN
nyp.33433078975368	5005	56	the	the	DT
nyp.33433078975368	5005	57	para-	para-	NNP
nyp.33433078975368	5005	58	ley	ley	NNP
nyp.33433078975368	5005	59	will	will	MD
nyp.33433078975368	5005	60	add	add	VB
nyp.33433078975368	5005	61	to	to	IN
nyp.33433078975368	5005	62	its	-PRON-	PRP$
nyp.33433078975368	5005	63	thickness	thickness	NN
nyp.33433078975368	5005	64	:	:	:
nyp.33433078975368	5005	65	never	never	RB
nyp.33433078975368	5005	66	pour	pour	VB
nyp.33433078975368	5005	67	parsley	parsley	NN
nyp.33433078975368	5005	68	and	and	CC
nyp.33433078975368	5005	69	butter	butter	NN
nyp.33433078975368	5005	70	over	over	RP
nyp.33433078975368	5005	71	boiled	boil	VBN
nyp.33433078975368	5005	72	things	thing	NNS
nyp.33433078975368	5005	73	,	,	,
nyp.33433078975368	5005	74	but	but	CC
nyp.33433078975368	5005	75	send	send	VB
nyp.33433078975368	5005	76	it	-PRON-	PRP
nyp.33433078975368	5005	77	up	up	RP
nyp.33433078975368	5005	78	in	in	IN
nyp.33433078975368	5005	79	a	a	DT
nyp.33433078975368	5005	80	boat	boat	NN
nyp.33433078975368	5005	81	.	.	.
nyp.33433078975368	5006	1	PARSLEY	PARSLEY	NNP
nyp.33433078975368	5006	2	,	,	,
nyp.33433078975368	5006	3	CRISP	CRISP	NNP
nyp.33433078975368	5006	4	.	.	.
nyp.33433078975368	5007	1	Pick	pick	VB
nyp.33433078975368	5007	2	and	and	CC
nyp.33433078975368	5007	3	wash	wash	VB
nyp.33433078975368	5007	4	young	young	JJ
nyp.33433078975368	5007	5	parsley	parsley	NN
nyp.33433078975368	5007	6	,	,	,
nyp.33433078975368	5007	7	shake	shake	VB
nyp.33433078975368	5007	8	it	-PRON-	PRP
nyp.33433078975368	5007	9	in	in	IN
nyp.33433078975368	5007	10	a	a	DT
nyp.33433078975368	5007	11	dry	dry	JJ
nyp.33433078975368	5007	12	cloth	cloth	NN
nyp.33433078975368	5007	13	to	to	TO
nyp.33433078975368	5007	14	drain	drain	VB
nyp.33433078975368	5007	15	the	the	DT
nyp.33433078975368	5007	16	water	water	NN
nyp.33433078975368	5007	17	from	from	IN
nyp.33433078975368	5007	18	it	-PRON-	PRP
nyp.33433078975368	5007	19	;	;	:
nyp.33433078975368	5007	20	spread	spread	VB
nyp.33433078975368	5007	21	it	-PRON-	PRP
nyp.33433078975368	5007	22	on	on	IN
nyp.33433078975368	5007	23	a	a	DT
nyp.33433078975368	5007	24	sheet	sheet	NN
nyp.33433078975368	5007	25	of	of	IN
nyp.33433078975368	5007	26	clean	clean	JJ
nyp.33433078975368	5007	27	paper	paper	NN
nyp.33433078975368	5007	28	in	in	IN
nyp.33433078975368	5007	29	a	a	DT
nyp.33433078975368	5007	30	Dutch	dutch	JJ
nyp.33433078975368	5007	31	oven	oven	NN
nyp.33433078975368	5007	32	before	before	IN
nyp.33433078975368	5007	33	the	the	DT
nyp.33433078975368	5007	34	fire	fire	NN
nyp.33433078975368	5007	35	,	,	,
nyp.33433078975368	5007	36	and	and	CC
nyp.33433078975368	5007	37	turn	turn	VB
nyp.33433078975368	5007	38	it	-PRON-	PRP
nyp.33433078975368	5007	39	frequently	frequently	RB
nyp.33433078975368	5007	40	until	until	IN
nyp.33433078975368	5007	41	it	-PRON-	PRP
nyp.33433078975368	5007	42	is	be	VBZ
nyp.33433078975368	5007	43	quite	quite	RB
nyp.33433078975368	5007	44	crisp	crisp	JJ
nyp.33433078975368	5007	45	.	.	.
nyp.33433078975368	5008	1	This	this	DT
nyp.33433078975368	5008	2	is	be	VBZ
nyp.33433078975368	5008	3	a	a	DT
nyp.33433078975368	5008	4	much	much	RB
nyp.33433078975368	5008	5	more	more	RBR
nyp.33433078975368	5008	6	easy	easy	JJ
nyp.33433078975368	5008	7	way	way	NN
nyp.33433078975368	5008	8	of	of	IN
nyp.33433078975368	5008	9	preparing	prepare	VBG
nyp.33433078975368	5008	10	it	-PRON-	PRP
nyp.33433078975368	5008	11	than	than	IN
nyp.33433078975368	5008	12	frying	fry	VBG
nyp.33433078975368	5008	13	it	-PRON-	PRP
nyp.33433078975368	5008	14	,	,	,
nyp.33433078975368	5008	15	which	which	WDT
nyp.33433078975368	5008	16	is	be	VBZ
nyp.33433078975368	5008	17	not	not	RB
nyp.33433078975368	5008	18	sel-	sel-	RB
nyp.33433078975368	5008	19	dom	dom	NNP
nyp.33433078975368	5008	20	ill	ill	RB
nyp.33433078975368	5008	21	done	do	VBN
nyp.33433078975368	5008	22	.	.	.
nyp.33433078975368	5009	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078975368	5009	2	,	,	,
nyp.33433078975368	5009	3	TO	to	TO
nyp.33433078975368	5009	4	BOIL	boil	VB
nyp.33433078975368	5009	5	.	.	.
nyp.33433078975368	5010	1	Scrape	scrape	VB
nyp.33433078975368	5010	2	and	and	CC
nyp.33433078975368	5010	3	wash	wash	VB
nyp.33433078975368	5010	4	them	-PRON-	PRP
nyp.33433078975368	5010	5	nicely	nicely	RB
nyp.33433078975368	5010	6	;	;	:
nyp.33433078975368	5010	7	when	when	WRB
nyp.33433078975368	5010	8	large	large	JJ
nyp.33433078975368	5010	9	,	,	,
nyp.33433078975368	5010	10	div	div	NN
nyp.33433078975368	5010	11	ide	ide	VBP
nyp.33433078975368	5010	12	them	-PRON-	PRP
nyp.33433078975368	5010	13	;	;	:
nyp.33433078975368	5010	14	boil	boil	VB
nyp.33433078975368	5010	15	them	-PRON-	PRP
nyp.33433078975368	5010	16	in	in	IN
nyp.33433078975368	5010	17	milk	milk	NN
nyp.33433078975368	5010	18	.	.	.
nyp.33433078975368	5011	1	and	and	CC
nyp.33433078975368	5011	2	water	water	NN
nyp.33433078975368	5011	3	till	till	IN
nyp.33433078975368	5011	4	quite	quite	RB
nyp.33433078975368	5011	5	tender	tender	JJ
nyp.33433078975368	5011	6	;	;	:
nyp.33433078975368	5011	7	they	-PRON-	PRP
nyp.33433078975368	5011	8	will	will	MD
nyp.33433078975368	5011	9	take	take	VB
nyp.33433078975368	5011	10	nearly	nearly	RB
nyp.33433078975368	5011	11	as	as	RB
nyp.33433078975368	5011	12	long	long	JJ
nyp.33433078975368	5011	13	to	to	TO
nyp.33433078975368	5011	14	boil	boil	VB
nyp.33433078975368	5011	15	as	as	IN
nyp.33433078975368	5011	16	car-	car-	NN
nyp.33433078975368	5011	17	rots	rot	NNS
nyp.33433078975368	5011	18	.	.	.
nyp.33433078975368	5012	1	They	-PRON-	PRP
nyp.33433078975368	5012	2	may	may	MD
nyp.33433078975368	5012	3	also	also	RB
nyp.33433078975368	5012	4	be	be	VB
nyp.33433078975368	5012	5	mashed	mash	VBN
nyp.33433078975368	5012	6	like	like	IN
nyp.33433078975368	5012	7	tur-	tur-	VBG
nyp.33433078975368	5012	8	nips	nip	NNS
nyp.33433078975368	5012	9	.	.	.
nyp.33433078975368	5013	1	PARTRIDGES	partridge	NNS
nyp.33433078975368	5013	2	,	,	,
nyp.33433078975368	5013	3	TO	to	TO
nyp.33433078975368	5013	4	CHOOSE	choose	VB
nyp.33433078975368	5013	5	.	.	.
nyp.33433078975368	5014	1	When	when	WRB
nyp.33433078975368	5014	2	they	-PRON-	PRP
nyp.33433078975368	5014	3	are	be	VBP
nyp.33433078975368	5014	4	young	young	JJ
nyp.33433078975368	5014	5	the	the	DT
nyp.33433078975368	5014	6	bill	bill	NN
nyp.33433078975368	5014	7	is	be	VBZ
nyp.33433078975368	5014	8	of	of	IN
nyp.33433078975368	5014	9	a	a	DT
nyp.33433078975368	5014	10	dark	dark	JJ
nyp.33433078975368	5014	11	color	color	NN
nyp.33433078975368	5014	12	,	,	,
nyp.33433078975368	5014	13	and	and	CC
nyp.33433078975368	5014	14	their	-PRON-	PRP$
nyp.33433078975368	5014	15	legs	leg	NNS
nyp.33433078975368	5014	16	are	be	VBP
nyp.33433078975368	5014	17	of	of	IN
nyp.33433078975368	5014	18	a	a	DT
nyp.33433078975368	5014	19	yellowish	yellowish	JJ
nyp.33433078975368	5014	20	color	color	NN
nyp.33433078975368	5014	21	;	;	:
nyp.33433078975368	5014	22	and	and	CC
nyp.33433078975368	5014	23	when	when	WRB
nyp.33433078975368	5014	24	fresh	fresh	JJ
nyp.33433078975368	5014	25	,	,	,
nyp.33433078975368	5014	26	the	the	DT
nyp.33433078975368	5014	27	vent	vent	NN
nyp.33433078975368	5014	28	is	be	VBZ
nyp.33433078975368	5014	29	firm	firm	JJ
nyp.33433078975368	5014	30	,	,	,
nyp.33433078975368	5014	31	but	but	CC
nyp.33433078975368	5014	32	this	this	DT
nyp.33433078975368	5014	33	part	part	NN
nyp.33433078975368	5014	34	will	will	MD
nyp.33433078975368	5014	35	look	look	VB
nyp.33433078975368	5014	36	greenish	greenish	JJ
nyp.33433078975368	5014	37	when	when	WRB
nyp.33433078975368	5014	38	stale	stale	JJ
nyp.33433078975368	5014	39	.	.	.
nyp.33433078975368	5015	1	The	the	DT
nyp.33433078975368	5015	2	plumage	plumage	NN
nyp.33433078975368	5015	3	on	on	IN
nyp.33433078975368	5015	4	the	the	DT
nyp.33433078975368	5015	5	breast	breast	NN
nyp.33433078975368	5015	6	of	of	IN
nyp.33433078975368	5015	7	the	the	DT
nyp.33433078975368	5015	8	hen	hen	NN
nyp.33433078975368	5015	9	is	be	VBZ
nyp.33433078975368	5015	10	light	light	JJ
nyp.33433078975368	5015	11	,	,	,
nyp.33433078975368	5015	12	that	that	IN
nyp.33433078975368	5015	13	on	on	IN
nyp.33433078975368	5015	14	the	the	DT
nyp.33433078975368	5015	15	cock	cock	NN
nyp.33433078975368	5015	16	is	be	VBZ
nyp.33433078975368	5015	17	tinged	tinge	VBN
nyp.33433078975368	5015	18	with	with	IN
nyp.33433078975368	5015	19	red	red	NN
nyp.33433078975368	5015	20	.	.	.
nyp.33433078975368	5016	1	PARTRIDGES	partridge	NNS
nyp.33433078975368	5016	2	BROILED	BROILED	NNP
nyp.33433078975368	5016	3	.	.	.
nyp.33433078975368	5017	1	Take	take	VB
nyp.33433078975368	5017	2	five	five	CD
nyp.33433078975368	5017	3	partridges	partridge	NNS
nyp.33433078975368	5017	4	,	,	,
nyp.33433078975368	5017	5	cut	cut	VBD
nyp.33433078975368	5017	6	them	-PRON-	PRP
nyp.33433078975368	5017	7	in	in	IN
nyp.33433078975368	5017	8	halves	half	NNS
nyp.33433078975368	5017	9	,	,	,
nyp.33433078975368	5017	10	trim	trim	VB
nyp.33433078975368	5017	11	and	and	CC
nyp.33433078975368	5017	12	dip	dip	VB
nyp.33433078975368	5017	13	them	-PRON-	PRP
nyp.33433078975368	5017	14	in	in	IN
nyp.33433078975368	5017	15	melted	melt	VBN
nyp.33433078975368	5017	16	butter	butter	NN
nyp.33433078975368	5017	17	,	,	,
nyp.33433078975368	5017	18	and	and	CC
nyp.33433078975368	5017	19	bread	bread	NN
nyp.33433078975368	5017	20	them	-PRON-	PRP
nyp.33433078975368	5017	21	twice	twice	RB
nyp.33433078975368	5017	22	;	;	:
nyp.33433078975368	5017	23	a	a	DT
nyp.33433078975368	5017	24	quarter	quarter	NN
nyp.33433078975368	5017	25	of	of	IN
nyp.33433078975368	5017	26	an	an	DT
nyp.33433078975368	5017	27	hour	hour	NN
nyp.33433078975368	5017	28	before	before	IN
nyp.33433078975368	5017	29	dinuer	dinuer	NNP
nyp.33433078975368	5017	30	broil	broil	VB
nyp.33433078975368	5017	31	them	-PRON-	PRP
nyp.33433078975368	5017	32	.	.	.
nyp.33433078975368	5018	1	PARTRIDGES	PARTRIDGES	NNP
nyp.33433078975368	5018	2	MINCED	MINCED	NNS
nyp.33433078975368	5018	3	.	.	.
nyp.33433078975368	5019	1	Take	take	VB
nyp.33433078975368	5019	2	the	the	DT
nyp.33433078975368	5019	3	fillets	fillet	NNS
nyp.33433078975368	5019	4	from	from	IN
nyp.33433078975368	5019	5	eight	eight	CD
nyp.33433078975368	5019	6	roasted	roasted	JJ
nyp.33433078975368	5019	7	partridges	partridge	NNS
nyp.33433078975368	5019	8	,	,	,
nyp.33433078975368	5019	9	mince	mince	NN
nyp.33433078975368	5019	10	,	,	,
nyp.33433078975368	5019	11	and	and	CC
nyp.33433078975368	5019	12	put	put	VBD
nyp.33433078975368	5019	13	them	-PRON-	PRP
nyp.33433078975368	5019	14	into	into	IN
nyp.33433078975368	5019	15	a	a	DT
nyp.33433078975368	5019	16	saucepan	saucepan	NN
nyp.33433078975368	5019	17	;	;	:
nyp.33433078975368	5019	18	make	make	VB
nyp.33433078975368	5019	19	a	a	DT
nyp.33433078975368	5019	20	light	light	JJ
nyp.33433078975368	5019	21	roux	roux	NN
nyp.33433078975368	5019	22	,	,	,
nyp.33433078975368	5019	23	in	in	IN
nyp.33433078975368	5019	24	which	which	WDT
nyp.33433078975368	5019	25	put	put	VBD
nyp.33433078975368	5019	26	the	the	DT
nyp.33433078975368	5019	27	livers	liver	NNS
nyp.33433078975368	5019	28	and	and	CC
nyp.33433078975368	5019	29	lights	light	NNS
nyp.33433078975368	5019	30	of	of	IN
nyp.33433078975368	5019	31	the	the	DT
nyp.33433078975368	5019	32	birds	bird	NNS
nyp.33433078975368	5019	33	,	,	,
nyp.33433078975368	5019	34	a	a	DT
nyp.33433078975368	5019	35	bay	bay	NN
nyp.33433078975368	5019	36	-	-	HYPH
nyp.33433078975368	5019	37	leaf	leaf	NN
nyp.33433078975368	5019	38	,	,	,
nyp.33433078975368	5019	39	a	a	DT
nyp.33433078975368	5019	40	clove	clove	NN
nyp.33433078975368	5019	41	,	,	,
nyp.33433078975368	5019	42	three	three	CD
nyp.33433078975368	5019	43	shallots	shallot	NNS
nyp.33433078975368	5019	44	,	,	,
nyp.33433078975368	5019	45	and	and	CC
nyp.33433078975368	5019	46	a	a	DT
nyp.33433078975368	5019	47	little	little	JJ
nyp.33433078975368	5019	48	sage	sage	NN
nyp.33433078975368	5019	49	,	,	,
nyp.33433078975368	5019	50	give	give	VB
nyp.33433078975368	5019	51	them	-PRON-	PRP
nyp.33433078975368	5019	52	a	a	DT
nyp.33433078975368	5019	53	few	few	JJ
nyp.33433078975368	5019	54	turns	turn	NNS
nyp.33433078975368	5019	55	,	,	,
nyp.33433078975368	5019	56	and	and	CC
nyp.33433078975368	5019	57	then	then	RB
nyp.33433078975368	5019	58	add	add	VB
nyp.33433078975368	5019	59	two	two	CD
nyp.33433078975368	5019	60	large	large	JJ
nyp.33433078975368	5019	61	glasses	glass	NNS
nyp.33433078975368	5019	62	of	of	IN
nyp.33433078975368	5019	63	stock	stock	NN
nyp.33433078975368	5019	64	,	,	,
nyp.33433078975368	5019	65	reduce	reduce	VB
nyp.33433078975368	5019	66	the	the	DT
nyp.33433078975368	5019	67	sauce	sauce	NN
nyp.33433078975368	5019	68	to	to	IN
nyp.33433078975368	5019	69	half	half	NN
nyp.33433078975368	5019	70	,	,	,
nyp.33433078975368	5019	71	strain	strain	VB
nyp.33433078975368	5019	72	and	and	CC
nyp.33433078975368	5019	73	put	put	VBD
nyp.33433078975368	5019	74	it	-PRON-	PRP
nyp.33433078975368	5019	75	to	to	IN
nyp.33433078975368	5019	76	the	the	DT
nyp.33433078975368	5019	77	mince	mince	NN
nyp.33433078975368	5019	78	,	,	,
nyp.33433078975368	5019	79	stirring	stir	VBG
nyp.33433078975368	5019	80	til	til	NNP
nyp.33433078975368	5019	81	)	)	-RRB-
nyp.33433078975368	5019	82	it	-PRON-	PRP
nyp.33433078975368	5019	83	is	be	VBZ
nyp.33433078975368	5019	84	thick	thick	JJ
nyp.33433078975368	5019	85	and	and	CC
nyp.33433078975368	5019	86	smooth	smooth	JJ
nyp.33433078975368	5019	87	;	;	:
nyp.33433078975368	5019	88	make	make	VB
nyp.33433078975368	5019	89	it	-PRON-	PRP
nyp.33433078975368	5019	90	hot	hot	JJ
nyp.33433078975368	5019	91	,	,	,
nyp.33433078975368	5019	92	but	but	CC
nyp.33433078975368	5019	93	not	not	RB
nyp.33433078975368	5019	94	boiling	boil	VBG
nyp.33433078975368	5019	95	;	;	:
nyp.33433078975368	5019	96	serve	serve	VB
nyp.33433078975368	5019	97	it	-PRON-	PRP
nyp.33433078975368	5019	98	over	over	IN
nyp.33433078975368	5019	99	fried	fry	VBN
nyp.33433078975368	5019	100	bread	bread	NN
nyp.33433078975368	5019	101	,	,	,
nyp.33433078975368	5019	102	and	and	CC
nyp.33433078975368	5019	103	garnish	garnish	VB
nyp.33433078975368	5019	104	your	-PRON-	PRP$
nyp.33433078975368	5019	105	dish	dish	NN
nyp.33433078975368	5019	106	,	,	,
nyp.33433078975368	5019	107	with	with	IN
nyp.33433078975368	5019	108	either	either	CC
nyp.33433078975368	5019	109	poached	poached	JJ
nyp.33433078975368	5019	110	or	or	CC
nyp.33433078975368	5019	111	hard	hard	JJ
nyp.33433078975368	5019	112	eggs	egg	NNS
nyp.33433078975368	5019	113	.	.	.
nyp.33433078975368	5020	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433078975368	5020	2	IN	in	IN
nyp.33433078975368	5020	3	BREAD	BREAD	NNP
nyp.33433078975368	5020	4	.	.	.
nyp.33433078975368	5021	1	Take	take	VB
nyp.33433078975368	5021	2	a	a	DT
nyp.33433078975368	5021	3	nice	nice	JJ
nyp.33433078975368	5021	4	shaped	shape	VBN
nyp.33433078975368	5021	5	loaf	loaf	NN
nyp.33433078975368	5021	6	,	,	,
nyp.33433078975368	5021	7	of	of	IN
nyp.33433078975368	5021	8	about	about	RB
nyp.33433078975368	5021	9	a	a	DT
nyp.33433078975368	5021	10	pound	pound	NN
nyp.33433078975368	5021	11	weight	weight	NN
nyp.33433078975368	5021	12	;	;	:
nyp.33433078975368	5021	13	make	make	VB
nyp.33433078975368	5021	14	a	a	DT
nyp.33433078975368	5021	15	hole	hole	NN
nyp.33433078975368	5021	16	at	at	IN
nyp.33433078975368	5021	17	one	one	CD
nyp.33433078975368	5021	18	end	end	NN
nyp.33433078975368	5021	19	,	,	,
nyp.33433078975368	5021	20	through	through	IN
nyp.33433078975368	5021	21	which	which	WDT
nyp.33433078975368	5021	22	take	take	VBP
nyp.33433078975368	5021	23	out	out	RP
nyp.33433078975368	5021	24	all	all	PDT
nyp.33433078975368	5021	25	the	the	DT
nyp.33433078975368	5021	26	crumbs	crumb	NNS
nyp.33433078975368	5021	27	,	,	,
nyp.33433078975368	5021	28	rub	rub	VB
nyp.33433078975368	5021	29	the	the	DT
nyp.33433078975368	5021	30	crust	crust	NN
nyp.33433078975368	5021	31	over	over	RP
nyp.33433078975368	5021	32	with	with	IN
nyp.33433078975368	5021	33	a	a	DT
nyp.33433078975368	5021	34	little	little	JJ
nyp.33433078975368	5021	35	butter	butter	NN
nyp.33433078975368	5021	36	or	or	CC
nyp.33433078975368	5021	37	lard	lard	NN
nyp.33433078975368	5021	38	,	,	,
nyp.33433078975368	5021	39	and	and	CC
nyp.33433078975368	5021	40	set	set	VBD
nyp.33433078975368	5021	41	it	-PRON-	PRP
nyp.33433078975368	5021	42	in	in	IN
nyp.33433078975368	5021	43	the	the	DT
nyp.33433078975368	5021	44	oven	oven	NN
nyp.33433078975368	5021	45	for	for	IN
nyp.33433078975368	5021	46	a	a	DT
nyp.33433078975368	5021	47	few	few	JJ
nyp.33433078975368	5021	48	minutes	minute	NNS
nyp.33433078975368	5021	49	to	to	TO
nyp.33433078975368	5021	50	dry	dry	VB
nyp.33433078975368	5021	51	:	:	:
nyp.33433078975368	5021	52	fill	fill	VB
nyp.33433078975368	5021	53	this	this	DT
nyp.33433078975368	5021	54	with	with	IN
nyp.33433078975368	5021	55	minced	mince	VBN
nyp.33433078975368	5021	56	partridge	partridge	NN
nyp.33433078975368	5021	57	(	(	-LRB-
nyp.33433078975368	5021	58	see	see	VB
nyp.33433078975368	5021	59	that	that	DT
nyp.33433078975368	5021	60	article	article	NN
nyp.33433078975368	5021	61	)	)	-RRB-
nyp.33433078975368	5021	62	,	,	,
nyp.33433078975368	5021	63	and	and	CC
nyp.33433078975368	5021	64	put	put	VBD
nyp.33433078975368	5021	65	the	the	DT
nyp.33433078975368	5021	66	loaf	loaf	NN
nyp.33433078975368	5021	67	,	,	,
nyp.33433078975368	5021	68	bottom	bottom	RB
nyp.33433078975368	5021	69	upwards	upwards	RB
nyp.33433078975368	5021	70	,	,	,
nyp.33433078975368	5021	71	into	into	IN
nyp.33433078975368	5021	72	a	a	DT
nyp.33433078975368	5021	73	stewpau	stewpau	NN
nyp.33433078975368	5021	74	;	;	:
nyp.33433078975368	5021	75	add	add	VB
nyp.33433078975368	5021	76	two	two	CD
nyp.33433078975368	5021	77	spoonfuls	spoonful	NNS
nyp.33433078975368	5021	78	of	of	IN
nyp.33433078975368	5021	79	veal	veal	NN
nyp.33433078975368	5021	80	blond	blond	NN
nyp.33433078975368	5021	81	,	,	,
nyp.33433078975368	5021	82	with	with	IN
nyp.33433078975368	5021	83	any	any	DT
nyp.33433078975368	5021	84	other	other	JJ
nyp.33433078975368	5021	85	gar-	gar-	NN
nyp.33433078975368	5021	86	nish	nish	NN
nyp.33433078975368	5021	87	you	-PRON-	PRP
nyp.33433078975368	5021	88	please	please	UH
nyp.33433078975368	5021	89	;	;	:
nyp.33433078975368	5021	90	let	let	VB
nyp.33433078975368	5021	91	it	-PRON-	PRP
nyp.33433078975368	5021	92	remain	remain	VB
nyp.33433078975368	5021	93	on	on	IN
nyp.33433078975368	5021	94	the	the	DT
nyp.33433078975368	5021	95	fiie	fiie	NN
nyp.33433078975368	5021	96	till	till	IN
nyp.33433078975368	5021	97	the	the	DT
nyp.33433078975368	5021	98	bread	bread	NN
nyp.33433078975368	5021	99	is	be	VBZ
nyp.33433078975368	5021	100	soft	soft	JJ
nyp.33433078975368	5021	101	enough	enough	RB
nyp.33433078975368	5021	102	to	to	TO
nyp.33433078975368	5021	103	allow	allow	VB
nyp.33433078975368	5021	104	a	a	DT
nyp.33433078975368	5021	105	straw	straw	NN
nyp.33433078975368	5021	106	to	to	TO
nyp.33433078975368	5021	107	penetrate	penetrate	VB
nyp.33433078975368	5021	108	it	-PRON-	PRP
nyp.33433078975368	5021	109	,	,	,
nyp.33433078975368	5021	110	then	then	RB
nyp.33433078975368	5021	111	take	take	VB
nyp.33433078975368	5021	112	it	-PRON-	PRP
nyp.33433078975368	5021	113	out	out	RP
nyp.33433078975368	5021	114	and	and	CC
nyp.33433078975368	5021	115	dish	dish	VB
nyp.33433078975368	5021	116	it	-PRON-	PRP
nyp.33433078975368	5021	117	with	with	IN
nyp.33433078975368	5021	118	the	the	DT
nyp.33433078975368	5021	119	sauce	sauce	NN
nyp.33433078975368	5021	120	round	round	RB
nyp.33433078975368	5021	121	.	.	.
nyp.33433078975368	5022	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433078975368	5022	2	PIE	PIE	NNP
nyp.33433078975368	5022	3	IN	in	IN
nyp.33433078975368	5022	4	A	a	DT
nyp.33433078975368	5022	5	DISH	dish	NN
nyp.33433078975368	5022	6	.	.	.
nyp.33433078975368	5023	1	Take	take	VB
nyp.33433078975368	5023	2	PAH	PAH	NNP
nyp.33433078975368	5023	3	PAS	pas	NN
nyp.33433078975368	5023	4	134	134	CD
nyp.33433078975368	5023	5	four	four	CD
nyp.33433078975368	5023	6	partridges	partridge	NNS
nyp.33433078975368	5023	7	,	,	,
nyp.33433078975368	5023	8	pick	pick	VB
nyp.33433078975368	5023	9	and	and	CC
nyp.33433078975368	5023	10	singe	singe	VB
nyp.33433078975368	5023	11	them	-PRON-	PRP
nyp.33433078975368	5023	12	;	;	:
nyp.33433078975368	5023	13	cut	cut	VBN
nyp.33433078975368	5023	14	offthuir	offthuir	NN
nyp.33433078975368	5023	15	legs	leg	NNS
nyp.33433078975368	5023	16	at	at	IN
nyp.33433078975368	5023	17	the	the	DT
nyp.33433078975368	5023	18	knee	knee	NN
nyp.33433078975368	5023	19	;	;	:
nyp.33433078975368	5023	20	season	season	NN
nyp.33433078975368	5023	21	with	with	IN
nyp.33433078975368	5023	22	pep-	pep-	NN
nyp.33433078975368	5023	23	per	per	NN
nyp.33433078975368	5023	24	,	,	,
nyp.33433078975368	5023	25	salt	salt	NN
nyp.33433078975368	5023	26	,	,	,
nyp.33433078975368	5023	27	chopped	chop	VBD
nyp.33433078975368	5023	28	parsley	parsley	NN
nyp.33433078975368	5023	29	,	,	,
nyp.33433078975368	5023	30	thyme	thyme	NNS
nyp.33433078975368	5023	31	,	,	,
nyp.33433078975368	5023	32	and	and	CC
nyp.33433078975368	5023	33	mush-	mush-	NN
nyp.33433078975368	5023	34	rooms	room	NNS
nyp.33433078975368	5023	35	.	.	.
nyp.33433078975368	5024	1	Put	put	VB
nyp.33433078975368	5024	2	a	a	DT
nyp.33433078975368	5024	3	veal	veal	NN
nyp.33433078975368	5024	4	steak	steak	NN
nyp.33433078975368	5024	5	and	and	CC
nyp.33433078975368	5024	6	a	a	DT
nyp.33433078975368	5024	7	slice	slice	NN
nyp.33433078975368	5024	8	of	of	IN
nyp.33433078975368	5024	9	ham	ham	NN
nyp.33433078975368	5024	10	at	at	IN
nyp.33433078975368	5024	11	the	the	DT
nyp.33433078975368	5024	12	bottom	bottom	NN
nyp.33433078975368	5024	13	of	of	IN
nyp.33433078975368	5024	14	the	the	DT
nyp.33433078975368	5024	15	dish	dish	NN
nyp.33433078975368	5024	16	;	;	:
nyp.33433078975368	5024	17	put	put	VBN
nyp.33433078975368	5024	18	in	in	IN
nyp.33433078975368	5024	19	the	the	DT
nyp.33433078975368	5024	20	par-	par-	NN
nyp.33433078975368	5024	21	tridges	tridge	NNS
nyp.33433078975368	5024	22	with	with	IN
nyp.33433078975368	5024	23	half	half	PDT
nyp.33433078975368	5024	24	a	a	DT
nyp.33433078975368	5024	25	pint	pint	NN
nyp.33433078975368	5024	26	of	of	IN
nyp.33433078975368	5024	27	good	good	JJ
nyp.33433078975368	5024	28	consomme	consomme	NN
nyp.33433078975368	5024	29	.	.	.
nyp.33433078975368	5025	1	Line	line	VB
nyp.33433078975368	5025	2	the	the	DT
nyp.33433078975368	5025	3	edges	edge	NNS
nyp.33433078975368	5025	4	of	of	IN
nyp.33433078975368	5025	5	the	the	DT
nyp.33433078975368	5025	6	dish	dish	NN
nyp.33433078975368	5025	7	with	with	IN
nyp.33433078975368	5025	8	puff	puff	NN
nyp.33433078975368	5025	9	paste	paste	NN
nyp.33433078975368	5025	10	,	,	,
nyp.33433078975368	5025	11	and	and	CC
nyp.33433078975368	5025	12	cover	cover	VB
nyp.33433078975368	5025	13	with	with	IN
nyp.33433078975368	5025	14	the	the	DT
nyp.33433078975368	5025	15	same	same	JJ
nyp.33433078975368	5025	16	;	;	:
nyp.33433078975368	5025	17	do	do	VB
nyp.33433078975368	5025	18	it	-PRON-	PRP
nyp.33433078975368	5025	19	over	over	RP
nyp.33433078975368	5025	20	with	with	IN
nyp.33433078975368	5025	21	egg	egg	NN
nyp.33433078975368	5025	22	,	,	,
nyp.33433078975368	5025	23	and	and	CC
nyp.33433078975368	5025	24	let	let	VB
nyp.33433078975368	5025	25	it	-PRON-	PRP
nyp.33433078975368	5025	26	bake	bake	VB
nyp.33433078975368	5025	27	for	for	IN
nyp.33433078975368	5025	28	an	an	DT
nyp.33433078975368	5025	29	hour	hour	NN
nyp.33433078975368	5025	30	.	.	.
nyp.33433078975368	5026	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433078975368	5026	2	TO	to	IN
nyp.33433078975368	5026	3	ROAST	ROAST	NNP
nyp.33433078975368	5026	4	.	.	.
nyp.33433078975368	5027	1	Take	take	VB
nyp.33433078975368	5027	2	out	out	RP
nyp.33433078975368	5027	3	the	the	DT
nyp.33433078975368	5027	4	entrails	entrail	NNS
nyp.33433078975368	5027	5	,	,	,
nyp.33433078975368	5027	6	and	and	CC
nyp.33433078975368	5027	7	singe	singe	VB
nyp.33433078975368	5027	8	the	the	DT
nyp.33433078975368	5027	9	partridge	partridge	NN
nyp.33433078975368	5027	10	over	over	IN
nyp.33433078975368	5027	11	the	the	DT
nyp.33433078975368	5027	12	stove	stove	NN
nyp.33433078975368	5027	13	,	,	,
nyp.33433078975368	5027	14	then	then	RB
nyp.33433078975368	5027	15	roll	roll	VB
nyp.33433078975368	5027	16	a	a	DT
nyp.33433078975368	5027	17	bit	bit	NN
nyp.33433078975368	5027	18	of	of	IN
nyp.33433078975368	5027	19	butter	butter	NN
nyp.33433078975368	5027	20	in	in	IN
nyp.33433078975368	5027	21	pepper	pepper	NN
nyp.33433078975368	5027	22	and	and	CC
nyp.33433078975368	5027	23	salt	salt	NN
nyp.33433078975368	5027	24	,	,	,
nyp.33433078975368	5027	25	and	and	CC
nyp.33433078975368	5027	26	put	put	VBD
nyp.33433078975368	5027	27	it	-PRON-	PRP
nyp.33433078975368	5027	28	into	into	IN
nyp.33433078975368	5027	29	the	the	DT
nyp.33433078975368	5027	30	inside	inside	NN
nyp.33433078975368	5027	31	of	of	IN
nyp.33433078975368	5027	32	the	the	DT
nyp.33433078975368	5027	33	bird	bird	NN
nyp.33433078975368	5027	34	;	;	:
nyp.33433078975368	5027	35	truss	truss	VB
nyp.33433078975368	5027	36	it	-PRON-	PRP
nyp.33433078975368	5027	37	neatly	neatly	RB
nyp.33433078975368	5027	38	with	with	IN
nyp.33433078975368	5027	39	the	the	DT
nyp.33433078975368	5027	40	head	head	NN
nyp.33433078975368	5027	41	turned	turn	VBD
nyp.33433078975368	5027	42	on	on	IN
nyp.33433078975368	5027	43	one	one	CD
nyp.33433078975368	5027	44	side	side	NN
nyp.33433078975368	5027	45	,	,	,
nyp.33433078975368	5027	46	keeping	keep	VBG
nyp.33433078975368	5027	47	the	the	DT
nyp.33433078975368	5027	48	breast	breast	NN
nyp.33433078975368	5027	49	as	as	RB
nyp.33433078975368	5027	50	full	full	JJ
nyp.33433078975368	5027	51	as	as	IN
nyp.33433078975368	5027	52	possi-	possi-	FW
nyp.33433078975368	5027	53	ble	ble	NN
nyp.33433078975368	5027	54	;	;	:
nyp.33433078975368	5027	55	over	over	IN
nyp.33433078975368	5027	56	which	which	WDT
nyp.33433078975368	5027	57	should	should	MD
nyp.33433078975368	5027	58	be	be	VB
nyp.33433078975368	5027	59	laid	lay	VBN
nyp.33433078975368	5027	60	slices	slice	NNS
nyp.33433078975368	5027	61	of	of	IN
nyp.33433078975368	5027	62	fat	fat	JJ
nyp.33433078975368	5027	63	bacon	bacon	NN
nyp.33433078975368	5027	64	tied	tie	VBN
nyp.33433078975368	5027	65	on	on	RP
nyp.33433078975368	5027	66	with	with	IN
nyp.33433078975368	5027	67	pack	pack	NN
nyp.33433078975368	5027	68	-	-	HYPH
nyp.33433078975368	5027	69	thread	thread	NN
nyp.33433078975368	5027	70	;	;	:
nyp.33433078975368	5027	71	before	before	IN
nyp.33433078975368	5027	72	it	-PRON-	PRP
nyp.33433078975368	5027	73	is	be	VBZ
nyp.33433078975368	5027	74	put	put	VBN
nyp.33433078975368	5027	75	on	on	IN
nyp.33433078975368	5027	76	the	the	DT
nyp.33433078975368	5027	77	spit	spit	NN
nyp.33433078975368	5027	78	,	,	,
nyp.33433078975368	5027	79	break	break	VB
nyp.33433078975368	5027	80	the	the	DT
nyp.33433078975368	5027	81	back	back	NN
nyp.33433078975368	5027	82	-	-	HYPH
nyp.33433078975368	5027	83	bone	bone	NN
nyp.33433078975368	5027	84	,	,	,
nyp.33433078975368	5027	85	that	that	IN
nyp.33433078975368	5027	86	it	-PRON-	PRP
nyp.33433078975368	5027	87	may	may	MD
nyp.33433078975368	5027	88	lay	lay	VB
nyp.33433078975368	5027	89	the	the	DT
nyp.33433078975368	5027	90	better	well	JJR
nyp.33433078975368	5027	91	on	on	IN
nyp.33433078975368	5027	92	the	the	DT
nyp.33433078975368	5027	93	dish	dish	NN
nyp.33433078975368	5027	94	.	.	.
nyp.33433078975368	5028	1	A	a	DT
nyp.33433078975368	5028	2	good	good	JJ
nyp.33433078975368	5028	3	sized	sized	JJ
nyp.33433078975368	5028	4	partridge	partridge	NNP
nyp.33433078975368	5028	5	will	will	MD
nyp.33433078975368	5028	6	take	take	VB
nyp.33433078975368	5028	7	half	half	PDT
nyp.33433078975368	5028	8	an	an	DT
nyp.33433078975368	5028	9	hour	hour	NN
nyp.33433078975368	5028	10	;	;	:
nyp.33433078975368	5028	11	when	when	WRB
nyp.33433078975368	5028	12	nearly	nearly	RB
nyp.33433078975368	5028	13	done	do	VBN
nyp.33433078975368	5028	14	,	,	,
nyp.33433078975368	5028	15	take	take	VB
nyp.33433078975368	5028	16	away	away	RB
nyp.33433078975368	5028	17	the	the	DT
nyp.33433078975368	5028	18	bacon	bacon	NN
nyp.33433078975368	5028	19	,	,	,
nyp.33433078975368	5028	20	brown	brown	NNP
nyp.33433078975368	5028	21	the	the	DT
nyp.33433078975368	5028	22	partridge	partridge	NNP
nyp.33433078975368	5028	23	well	well	RB
nyp.33433078975368	5028	24	;	;	:
nyp.33433078975368	5028	25	sprinkle	sprinkle	VB
nyp.33433078975368	5028	26	it	-PRON-	PRP
nyp.33433078975368	5028	27	with	with	IN
nyp.33433078975368	5028	28	flour	flour	NN
nyp.33433078975368	5028	29	and	and	CC
nyp.33433078975368	5028	30	salt	salt	NN
nyp.33433078975368	5028	31	,	,	,
nyp.33433078975368	5028	32	and	and	CC
nyp.33433078975368	5028	33	froth	froth	VB
nyp.33433078975368	5028	34	it	-PRON-	PRP
nyp.33433078975368	5028	35	with	with	IN
nyp.33433078975368	5028	36	butter	butter	NN
nyp.33433078975368	5028	37	;	;	:
nyp.33433078975368	5028	38	serve	serve	VB
nyp.33433078975368	5028	39	it	-PRON-	PRP
nyp.33433078975368	5028	40	with	with	IN
nyp.33433078975368	5028	41	water	water	NN
nyp.33433078975368	5028	42	-	-	HYPH
nyp.33433078975368	5028	43	cresses	cress	NNS
nyp.33433078975368	5028	44	,	,	,
nyp.33433078975368	5028	45	a	a	DT
nyp.33433078975368	5028	46	good	good	JJ
nyp.33433078975368	5028	47	gravy	gravy	NN
nyp.33433078975368	5028	48	under	under	IN
nyp.33433078975368	5028	49	it	-PRON-	PRP
nyp.33433078975368	5028	50	,	,	,
nyp.33433078975368	5028	51	and	and	CC
nyp.33433078975368	5028	52	bread	bread	NN
nyp.33433078975368	5028	53	sauce	sauce	NN
nyp.33433078975368	5028	54	in	in	IN
nyp.33433078975368	5028	55	a	a	DT
nyp.33433078975368	5028	56	boat	boat	NN
nyp.33433078975368	5028	57	.	.	.
nyp.33433078975368	5029	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433078975368	5029	2	TO	to	IN
nyp.33433078975368	5029	3	TRUSS	TRUSS	NNP
nyp.33433078975368	5029	4	.	.	.
nyp.33433078975368	5030	1	Let	let	VB
nyp.33433078975368	5030	2	it	-PRON-	PRP
nyp.33433078975368	5030	3	be	be	VB
nyp.33433078975368	5030	4	well	well	RB
nyp.33433078975368	5030	5	picked	pick	VBN
nyp.33433078975368	5030	6	and	and	CC
nyp.33433078975368	5030	7	singed	singe	VBN
nyp.33433078975368	5030	8	,	,	,
nyp.33433078975368	5030	9	then	then	RB
nyp.33433078975368	5030	10	cut	cut	VB
nyp.33433078975368	5030	11	a	a	DT
nyp.33433078975368	5030	12	slit	slit	NN
nyp.33433078975368	5030	13	in	in	IN
nyp.33433078975368	5030	14	the	the	DT
nyp.33433078975368	5030	15	back	back	NN
nyp.33433078975368	5030	16	of	of	IN
nyp.33433078975368	5030	17	the	the	DT
nyp.33433078975368	5030	18	neck	neck	NN
nyp.33433078975368	5030	19	,	,	,
nyp.33433078975368	5030	20	and	and	CC
nyp.33433078975368	5030	21	carefully	carefully	RB
nyp.33433078975368	5030	22	take	take	VB
nyp.33433078975368	5030	23	the	the	DT
nyp.33433078975368	5030	24	crop	crop	NN
nyp.33433078975368	5030	25	out	out	RP
nyp.33433078975368	5030	26	without	without	IN
nyp.33433078975368	5030	27	breaking	break	VBG
nyp.33433078975368	5030	28	it	-PRON-	PRP
nyp.33433078975368	5030	29	;	;	:
nyp.33433078975368	5030	30	then	then	RB
nyp.33433078975368	5030	31	cut	cut	VB
nyp.33433078975368	5030	32	off	off	RP
nyp.33433078975368	5030	33	the	the	DT
nyp.33433078975368	5030	34	vent	vent	NN
nyp.33433078975368	5030	35	,	,	,
nyp.33433078975368	5030	36	and	and	CC
nyp.33433078975368	5030	37	draw	draw	VB
nyp.33433078975368	5030	38	out	out	RP
nyp.33433078975368	5030	39	the	the	DT
nyp.33433078975368	5030	40	inside	inside	NN
nyp.33433078975368	5030	41	;	;	:
nyp.33433078975368	5030	42	after	after	IN
nyp.33433078975368	5030	43	this	this	DT
nyp.33433078975368	5030	44	,	,	,
nyp.33433078975368	5030	45	well	well	RB
nyp.33433078975368	5030	46	wipe	wipe	VB
nyp.33433078975368	5030	47	the	the	DT
nyp.33433078975368	5030	48	inside	inside	NN
nyp.33433078975368	5030	49	,	,	,
nyp.33433078975368	5030	50	and	and	CC
nyp.33433078975368	5030	51	then	then	RB
nyp.33433078975368	5030	52	put	put	VB
nyp.33433078975368	5030	53	in	in	RP
nyp.33433078975368	5030	54	a	a	DT
nyp.33433078975368	5030	55	little	little	JJ
nyp.33433078975368	5030	56	pepper	pepper	NN
nyp.33433078975368	5030	57	and	and	CC
nyp.33433078975368	5030	58	salt	salt	NN
nyp.33433078975368	5030	59	,	,	,
nyp.33433078975368	5030	60	mixed	mix	VBN
nyp.33433078975368	5030	61	with	with	IN
nyp.33433078975368	5030	62	a	a	DT
nyp.33433078975368	5030	63	bit	bit	NN
nyp.33433078975368	5030	64	of	of	IN
nyp.33433078975368	5030	65	butter	butter	NN
nyp.33433078975368	5030	66	.	.	.
nyp.33433078975368	5031	1	Having	have	VBG
nyp.33433078975368	5031	2	cleansed	cleanse	VBN
nyp.33433078975368	5031	3	it	-PRON-	PRP
nyp.33433078975368	5031	4	,	,	,
nyp.33433078975368	5031	5	proceed	proceed	VB
nyp.33433078975368	5031	6	to	to	TO
nyp.33433078975368	5031	7	truss	truss	VB
nyp.33433078975368	5031	8	the	the	DT
nyp.33433078975368	5031	9	bird	bird	NN
nyp.33433078975368	5031	10	,	,	,
nyp.33433078975368	5031	11	by	by	IN
nyp.33433078975368	5031	12	first	first	RB
nyp.33433078975368	5031	13	cutting	cut	VBG
nyp.33433078975368	5031	14	off	off	RP
nyp.33433078975368	5031	15	the	the	DT
nyp.33433078975368	5031	16	pinion	pinion	NN
nyp.33433078975368	5031	17	at	at	IN
nyp.33433078975368	5031	18	the	the	DT
nyp.33433078975368	5031	19	first	first	JJ
nyp.33433078975368	5031	20	joint	joint	NN
nyp.33433078975368	5031	21	,	,	,
nyp.33433078975368	5031	22	so	so	IN
nyp.33433078975368	5031	23	that	that	IN
nyp.33433078975368	5031	24	the	the	DT
nyp.33433078975368	5031	25	feathers	feather	NNS
nyp.33433078975368	5031	26	need	need	VBP
nyp.33433078975368	5031	27	not	not	RB
nyp.33433078975368	5031	28	be	be	VB
nyp.33433078975368	5031	29	picked	pick	VBN
nyp.33433078975368	5031	30	off	off	RP
nyp.33433078975368	5031	31	that	that	DT
nyp.33433078975368	5031	32	part	part	NN
nyp.33433078975368	5031	33	;	;	:
nyp.33433078975368	5031	34	break	break	VB
nyp.33433078975368	5031	35	the	the	DT
nyp.33433078975368	5031	36	back	back	NN
nyp.33433078975368	5031	37	-	-	HYPH
nyp.33433078975368	5031	38	bone	bone	NN
nyp.33433078975368	5031	39	,	,	,
nyp.33433078975368	5031	40	and	and	CC
nyp.33433078975368	5031	41	truss	truss	VB
nyp.33433078975368	5031	42	it	-PRON-	PRP
nyp.33433078975368	5031	43	in	in	IN
nyp.33433078975368	5031	44	the	the	DT
nyp.33433078975368	5031	45	same	same	JJ
nyp.33433078975368	5031	46	manuer	manuer	NNP
nyp.33433078975368	5031	47	as	as	IN
nyp.33433078975368	5031	48	A	a	DT
nyp.33433078975368	5031	49	fowl	fowl	NN
nyp.33433078975368	5031	50	,	,	,
nyp.33433078975368	5031	51	by	by	IN
nyp.33433078975368	5031	52	pressing	press	VBG
nyp.33433078975368	5031	53	the	the	DT
nyp.33433078975368	5031	54	legs	leg	NNS
nyp.33433078975368	5031	55	close	close	JJ
nyp.33433078975368	5031	56	to	to	IN
nyp.33433078975368	5031	57	the	the	DT
nyp.33433078975368	5031	58	apron	apron	NN
nyp.33433078975368	5031	59	,	,	,
nyp.33433078975368	5031	60	then	then	RB
nyp.33433078975368	5031	61	turn	turn	VB
nyp.33433078975368	5031	62	the	the	DT
nyp.33433078975368	5031	63	bird	bird	NN
nyp.33433078975368	5031	64	on	on	IN
nyp.33433078975368	5031	65	the	the	DT
nyp.33433078975368	5031	66	breast	breast	NN
nyp.33433078975368	5031	67	,	,	,
nyp.33433078975368	5031	68	and	and	CC
nyp.33433078975368	5031	69	run	run	VB
nyp.33433078975368	5031	70	a	a	DT
nyp.33433078975368	5031	71	skewer	skewer	NN
nyp.33433078975368	5031	72	through	through	IN
nyp.33433078975368	5031	73	the	the	DT
nyp.33433078975368	5031	74	end	end	NN
nyp.33433078975368	5031	75	of	of	IN
nyp.33433078975368	5031	76	the	the	DT
nyp.33433078975368	5031	77	pinion	pinion	NN
nyp.33433078975368	5031	78	,	,	,
nyp.33433078975368	5031	79	the	the	DT
nyp.33433078975368	5031	80	leg	leg	NN
nyp.33433078975368	5031	81	,	,	,
nyp.33433078975368	5031	82	the	the	DT
nyp.33433078975368	5031	83	body	body	NN
nyp.33433078975368	5031	84	,	,	,
nyp.33433078975368	5031	85	and	and	CC
nyp.33433078975368	5031	86	the	the	DT
nyp.33433078975368	5031	87	leg	leg	NN
nyp.33433078975368	5031	88	and	and	CC
nyp.33433078975368	5031	89	pinion	pinion	NN
nyp.33433078975368	5031	90	on	on	IN
nyp.33433078975368	5031	91	the	the	DT
nyp.33433078975368	5031	92	other	other	JJ
nyp.33433078975368	5031	93	side	side	NN
nyp.33433078975368	5031	94	,	,	,
nyp.33433078975368	5031	95	with	with	IN
nyp.33433078975368	5031	96	the	the	DT
nyp.33433078975368	5031	97	head	head	NN
nyp.33433078975368	5031	98	fixed	fix	VBN
nyp.33433078975368	5031	99	on	on	IN
nyp.33433078975368	5031	100	the	the	DT
nyp.33433078975368	5031	101	end	end	NN
nyp.33433078975368	5031	102	of	of	IN
nyp.33433078975368	5031	103	the	the	DT
nyp.33433078975368	5031	104	skewer	skewer	NN
nyp.33433078975368	5031	105	,	,	,
nyp.33433078975368	5031	106	and	and	CC
nyp.33433078975368	5031	107	over	over	IN
nyp.33433078975368	5031	108	the	the	DT
nyp.33433078975368	5031	109	breast	breast	NN
nyp.33433078975368	5031	110	lay	lie	VBD
nyp.33433078975368	5031	111	a	a	DT
nyp.33433078975368	5031	112	slice	slice	NN
nyp.33433078975368	5031	113	of	of	IN
nyp.33433078975368	5031	114	fat	fat	JJ
nyp.33433078975368	5031	115	bacon	bacon	NN
nyp.33433078975368	5031	116	,	,	,
nyp.33433078975368	5031	117	and	and	CC
nyp.33433078975368	5031	118	tie	tie	VB
nyp.33433078975368	5031	119	it	-PRON-	PRP
nyp.33433078975368	5031	120	on	on	RP
nyp.33433078975368	5031	121	with	with	IN
nyp.33433078975368	5031	122	pack	pack	NN
nyp.33433078975368	5031	123	-	-	HYPH
nyp.33433078975368	5031	124	thread	thread	NN
nyp.33433078975368	5031	125	.	.	.
nyp.33433078975368	5032	1	If	if	IN
nyp.33433078975368	5032	2	for	for	IN
nyp.33433078975368	5032	3	boiling	boiling	NN
nyp.33433078975368	5032	4	or	or	CC
nyp.33433078975368	5032	5	stewing	stewing	NN
nyp.33433078975368	5032	6	,	,	,
nyp.33433078975368	5032	7	truss	truss	VB
nyp.33433078975368	5032	8	them	-PRON-	PRP
nyp.33433078975368	5032	9	the	the	DT
nyp.33433078975368	5032	10	same	same	JJ
nyp.33433078975368	5032	11	as	as	IN
nyp.33433078975368	5032	12	a	a	DT
nyp.33433078975368	5032	13	fowl	fowl	NN
nyp.33433078975368	5032	14	for	for	IN
nyp.33433078975368	5032	15	boiling	boil	VBG
nyp.33433078975368	5032	16	.	.	.
nyp.33433078975368	5033	1	PARTRIDGES	partridge	NNS
nyp.33433078975368	5033	2	TO	to	IN
nyp.33433078975368	5033	3	STEW	STEW	NNP
nyp.33433078975368	5033	4	.	.	.
nyp.33433078975368	5034	1	Truss	truss	VB
nyp.33433078975368	5034	2	the	the	DT
nyp.33433078975368	5034	3	partridges	partridge	NNS
nyp.33433078975368	5034	4	as	as	IN
nyp.33433078975368	5034	5	fowls	fowl	NNS
nyp.33433078975368	5034	6	are	be	VBP
nyp.33433078975368	5034	7	done	do	VBN
nyp.33433078975368	5034	8	for	for	IN
nyp.33433078975368	5034	9	boiling	boiling	NN
nyp.33433078975368	5034	10	;	;	:
nyp.33433078975368	5034	11	pound	pound	VB
nyp.33433078975368	5034	12	the	the	DT
nyp.33433078975368	5034	13	livers	liver	NNS
nyp.33433078975368	5034	14	with	with	IN
nyp.33433078975368	5034	15	double	double	PDT
nyp.33433078975368	5034	16	the	the	DT
nyp.33433078975368	5034	17	quantity	quantity	NN
nyp.33433078975368	5034	18	of	of	IN
nyp.33433078975368	5034	19	lat	lat	NNP
nyp.33433078975368	5034	20	bacon	bacon	NN
nyp.33433078975368	5034	21	and	and	CC
nyp.33433078975368	5034	22	bread	bread	NN
nyp.33433078975368	5034	23	-	-	HYPH
nyp.33433078975368	5034	24	crumbs	crumb	NNS
nyp.33433078975368	5034	25	boiled	boil	VBN
nyp.33433078975368	5034	26	in	in	IN
nyp.33433078975368	5034	27	milk	milk	NN
nyp.33433078975368	5034	28	;	;	:
nyp.33433078975368	5034	29	and	and	CC
nyp.33433078975368	5034	30	some	some	DT
nyp.33433078975368	5034	31	chopped	chop	VBN
nyp.33433078975368	5034	32	parsley	parsley	NN
nyp.33433078975368	5034	33	,	,	,
nyp.33433078975368	5034	34	thyme	thyme	NNS
nyp.33433078975368	5034	35	,	,	,
nyp.33433078975368	5034	36	shallots	shallot	NNS
nyp.33433078975368	5034	37	,	,	,
nyp.33433078975368	5034	38	and	and	CC
nyp.33433078975368	5034	39	mushrooms	mushroom	NNS
nyp.33433078975368	5034	40	;	;	:
nyp.33433078975368	5034	41	season	season	NN
nyp.33433078975368	5034	42	with	with	IN
nyp.33433078975368	5034	43	pepper	pepper	NN
nyp.33433078975368	5034	44	,	,	,
nyp.33433078975368	5034	45	salt	salt	NN
nyp.33433078975368	5034	46	,	,	,
nyp.33433078975368	5034	47	grated	grate	VBN
nyp.33433078975368	5034	48	lemon	lemon	NN
nyp.33433078975368	5034	49	-	-	HYPH
nyp.33433078975368	5034	50	peel	peel	NN
nyp.33433078975368	5034	51	,	,	,
nyp.33433078975368	5034	52	and	and	CC
nyp.33433078975368	5034	53	mace	mace	NN
nyp.33433078975368	5034	54	.	.	.
nyp.33433078975368	5035	1	Stuff	stuff	NN
nyp.33433078975368	5035	2	the	the	DT
nyp.33433078975368	5035	3	in-	in-	JJ
nyp.33433078975368	5035	4	side	side	NN
nyp.33433078975368	5035	5	of	of	IN
nyp.33433078975368	5035	6	the	the	DT
nyp.33433078975368	5035	7	birds	bird	NNS
nyp.33433078975368	5035	8	,	,	,
nyp.33433078975368	5035	9	tie	tie	VB
nyp.33433078975368	5035	10	them	-PRON-	PRP
nyp.33433078975368	5035	11	at	at	IN
nyp.33433078975368	5035	12	both	both	DT
nyp.33433078975368	5035	13	ends	end	NNS
nyp.33433078975368	5035	14	,	,	,
nyp.33433078975368	5035	15	and	and	CC
nyp.33433078975368	5035	16	put	put	VBD
nyp.33433078975368	5035	17	them	-PRON-	PRP
nyp.33433078975368	5035	18	into	into	IN
nyp.33433078975368	5035	19	a	a	DT
nyp.33433078975368	5035	20	stewpan	stewpan	NN
nyp.33433078975368	5035	21	lined	line	VBN
nyp.33433078975368	5035	22	with	with	IN
nyp.33433078975368	5035	23	slices	slice	NNS
nyp.33433078975368	5035	24	of	of	IN
nyp.33433078975368	5035	25	bacon	bacon	NN
nyp.33433078975368	5035	26	;	;	:
nyp.33433078975368	5035	27	add	add	VB
nyp.33433078975368	5035	28	a	a	DT
nyp.33433078975368	5035	29	quart	quart	NN
nyp.33433078975368	5035	30	of	of	IN
nyp.33433078975368	5035	31	good	good	JJ
nyp.33433078975368	5035	32	stock	stock	NN
nyp.33433078975368	5035	33	,	,	,
nyp.33433078975368	5035	34	half	half	PDT
nyp.33433078975368	5035	35	a	a	DT
nyp.33433078975368	5035	36	pint	pint	NN
nyp.33433078975368	5035	37	of	of	IN
nyp.33433078975368	5035	38	white	white	JJ
nyp.33433078975368	5035	39	wine	wine	NN
nyp.33433078975368	5035	40	,	,	,
nyp.33433078975368	5035	41	two	two	CD
nyp.33433078975368	5035	42	onions	onion	NNS
nyp.33433078975368	5035	43	,	,	,
nyp.33433078975368	5035	44	a	a	DT
nyp.33433078975368	5035	45	bunch	bunch	NN
nyp.33433078975368	5035	46	of	of	IN
nyp.33433078975368	5035	47	sweet	sweet	JJ
nyp.33433078975368	5035	48	herbs	herb	NNS
nyp.33433078975368	5035	49	,	,	,
nyp.33433078975368	5035	50	and	and	CC
nyp.33433078975368	5035	51	a	a	DT
nyp.33433078975368	5035	52	few	few	JJ
nyp.33433078975368	5035	53	blades	blade	NNS
nyp.33433078975368	5035	54	of	of	IN
nyp.33433078975368	5035	55	mace	mace	NN
nyp.33433078975368	5035	56	;	;	:
nyp.33433078975368	5035	57	let	let	VB
nyp.33433078975368	5035	58	them	-PRON-	PRP
nyp.33433078975368	5035	59	stew	stew	VB
nyp.33433078975368	5035	60	gently	gently	RB
nyp.33433078975368	5035	61	till	till	IN
nyp.33433078975368	5035	62	tender	tender	NN
nyp.33433078975368	5035	63	;	;	:
nyp.33433078975368	5035	64	take	take	VB
nyp.33433078975368	5035	65	them	-PRON-	PRP
nyp.33433078975368	5035	66	out	out	RP
nyp.33433078975368	5035	67	,	,	,
nyp.33433078975368	5035	68	strain	strain	VB
nyp.33433078975368	5035	69	and	and	CC
nyp.33433078975368	5035	70	thicken	thicken	VB
nyp.33433078975368	5035	71	the	the	DT
nyp.33433078975368	5035	72	sauce	sauce	NN
nyp.33433078975368	5035	73	with	with	IN
nyp.33433078975368	5035	74	flour	flour	NN
nyp.33433078975368	5035	75	and	and	CC
nyp.33433078975368	5035	76	butter	butter	NN
nyp.33433078975368	5035	77	,	,	,
nyp.33433078975368	5035	78	make	make	VB
nyp.33433078975368	5035	79	it	-PRON-	PRP
nyp.33433078975368	5035	80	hot	hot	JJ
nyp.33433078975368	5035	81	,	,	,
nyp.33433078975368	5035	82	and	and	CC
nyp.33433078975368	5035	83	pour	pour	VB
nyp.33433078975368	5035	84	it	-PRON-	PRP
nyp.33433078975368	5035	85	over	over	IN
nyp.33433078975368	5035	86	tbe	tbe	NN
nyp.33433078975368	5035	87	partridges	partridge	NNS
nyp.33433078975368	5035	88	.	.	.
nyp.33433078975368	5036	1	PASTE	paste	NN
nyp.33433078975368	5036	2	.	.	.
nyp.33433078975368	5037	1	Be	be	VB
nyp.33433078975368	5037	2	very	very	RB
nyp.33433078975368	5037	3	particular	particular	JJ
nyp.33433078975368	5037	4	that	that	IN
nyp.33433078975368	5037	5	your	-PRON-	PRP$
nyp.33433078975368	5037	6	slab	slab	NN
nyp.33433078975368	5037	7	or	or	CC
nyp.33433078975368	5037	8	paste	paste	NN
nyp.33433078975368	5037	9	table	table	NN
nyp.33433078975368	5037	10	,	,	,
nyp.33433078975368	5037	11	rolling	rolling	NN
nyp.33433078975368	5037	12	-	-	HYPH
nyp.33433078975368	5037	13	pin	pin	NN
nyp.33433078975368	5037	14	and	and	CC
nyp.33433078975368	5037	15	cutters	cutter	NNS
nyp.33433078975368	5037	16	are	be	VBP
nyp.33433078975368	5037	17	clean	clean	JJ
nyp.33433078975368	5037	18	,	,	,
nyp.33433078975368	5037	19	and	and	CC
nyp.33433078975368	5037	20	free	free	JJ
nyp.33433078975368	5037	21	from	from	IN
nyp.33433078975368	5037	22	all	all	DT
nyp.33433078975368	5037	23	old	old	JJ
nyp.33433078975368	5037	24	paste	paste	NN
nyp.33433078975368	5037	25	,	,	,
nyp.33433078975368	5037	26	and	and	CC
nyp.33433078975368	5037	27	be	be	VB
nyp.33433078975368	5037	28	very	very	RB
nyp.33433078975368	5037	29	careful	careful	JJ
nyp.33433078975368	5037	30	that	that	IN
nyp.33433078975368	5037	31	both	both	CC
nyp.33433078975368	5037	32	the	the	DT
nyp.33433078975368	5037	33	flour	flour	NN
nyp.33433078975368	5037	34	and	and	CC
nyp.33433078975368	5037	35	buttet	buttet	NN
nyp.33433078975368	5037	36	are	be	VBP
nyp.33433078975368	5037	37	extremely	extremely	RB
nyp.33433078975368	5037	38	good	good	JJ
nyp.33433078975368	5037	39	.	.	.
nyp.33433078975368	5038	1	Have	have	VBP
nyp.33433078975368	5038	2	a	a	DT
nyp.33433078975368	5038	3	dry	dry	JJ
nyp.33433078975368	5038	4	sieve	sieve	NN
nyp.33433078975368	5038	5	al	al	NNP
nyp.33433078975368	5038	6	ways	way	NNS
nyp.33433078975368	5038	7	in	in	IN
nyp.33433078975368	5038	8	readiness	readiness	NN
nyp.33433078975368	5038	9	,	,	,
nyp.33433078975368	5038	10	in	in	IN
nyp.33433078975368	5038	11	or	or	CC
nyp.33433078975368	5038	12	by	by	IN
nyp.33433078975368	5038	13	the	the	DT
nyp.33433078975368	5038	14	flour	flour	NN
nyp.33433078975368	5038	15	tub	tub	NN
nyp.33433078975368	5038	16	,	,	,
nyp.33433078975368	5038	17	so	so	IN
nyp.33433078975368	5038	18	as	as	IN
nyp.33433078975368	5038	19	to	to	TO
nyp.33433078975368	5038	20	use	use	VB
nyp.33433078975368	5038	21	none	none	NN
nyp.33433078975368	5038	22	without	without	IN
nyp.33433078975368	5038	23	sifting	sift	VBG
nyp.33433078975368	5038	24	it	-PRON-	PRP
nyp.33433078975368	5038	25	;	;	:
nyp.33433078975368	5038	26	for	for	IN
nyp.33433078975368	5038	27	.	.	.
nyp.33433078975368	5039	1	though	though	IN
nyp.33433078975368	5039	2	it	-PRON-	PRP
nyp.33433078975368	5039	3	may	may	MD
nyp.33433078975368	5039	4	appear	appear	VB
nyp.33433078975368	5039	5	pure	pure	JJ
nyp.33433078975368	5039	6	and	and	CC
nyp.33433078975368	5039	7	fine	fine	JJ
nyp.33433078975368	5039	8	,	,	,
nyp.33433078975368	5039	9	bran	bran	NN
nyp.33433078975368	5039	10	,	,	,
nyp.33433078975368	5039	11	or	or	CC
nyp.33433078975368	5039	12	small	small	JJ
nyp.33433078975368	5039	13	particles	particle	NNS
nyp.33433078975368	5039	14	of	of	IN
nyp.33433078975368	5039	15	old	old	JJ
nyp.33433078975368	5039	16	paste	paste	NN
nyp.33433078975368	5039	17	may	may	MD
nyp.33433078975368	5039	18	have	have	VB
nyp.33433078975368	5039	19	fallen	fall	VBN
nyp.33433078975368	5039	20	into	into	IN
nyp.33433078975368	5039	21	it	-PRON-	PRP
nyp.33433078975368	5039	22	;	;	:
nyp.33433078975368	5039	23	sifting	sift	VBG
nyp.33433078975368	5039	24	is	be	VBZ
nyp.33433078975368	5039	25	,	,	,
nyp.33433078975368	5039	26	therefore	therefore	RB
nyp.33433078975368	5039	27	,	,	,
nyp.33433078975368	5039	28	always	always	RB
nyp.33433078975368	5039	29	neces-	neces-	PRP
nyp.33433078975368	5039	30	sary	sary	JJ
nyp.33433078975368	5039	31	.	.	.
nyp.33433078975368	5040	1	Weigh	weigh	VB
nyp.33433078975368	5040	2	one	one	CD
nyp.33433078975368	5040	3	pound	pound	NN
nyp.33433078975368	5040	4	of	of	IN
nyp.33433078975368	5040	5	flour	flour	NN
nyp.33433078975368	5040	6	,	,	,
nyp.33433078975368	5040	7	lay	lie	VBD
nyp.33433078975368	5040	8	it	-PRON-	PRP
nyp.33433078975368	5040	9	in	in	IN
nyp.33433078975368	5040	10	a	a	DT
nyp.33433078975368	5040	11	circle	circle	NN
nyp.33433078975368	5040	12	on	on	IN
nyp.33433078975368	5040	13	the	the	DT
nyp.33433078975368	5040	14	slab	slab	NN
nyp.33433078975368	5040	15	:	:	:
nyp.33433078975368	5040	16	break	break	VB
nyp.33433078975368	5040	17	one	one	CD
nyp.33433078975368	5040	18	egg	egg	NN
nyp.33433078975368	5040	19	in	in	IN
nyp.33433078975368	5040	20	the	the	DT
nyp.33433078975368	5040	21	cen-	cen-	NN
nyp.33433078975368	5040	22	tre	tre	NN
nyp.33433078975368	5040	23	,	,	,
nyp.33433078975368	5040	24	put	put	VBD
nyp.33433078975368	5040	25	a	a	DT
nyp.33433078975368	5040	26	small	small	JJ
nyp.33433078975368	5040	27	quantity	quantity	NN
nyp.33433078975368	5040	28	of	of	IN
nyp.33433078975368	5040	29	salt	salt	NN
nyp.33433078975368	5040	30	,	,	,
nyp.33433078975368	5040	31	and	and	CC
nyp.33433078975368	5040	32	a	a	DT
nyp.33433078975368	5040	33	little	little	JJ
nyp.33433078975368	5040	34	bit	bit	NN
nyp.33433078975368	5040	35	of	of	IN
nyp.33433078975368	5040	36	butter	butter	NN
nyp.33433078975368	5040	37	;	;	:
nyp.33433078975368	5040	38	mix	mix	VB
nyp.33433078975368	5040	39	all	all	PDT
nyp.33433078975368	5040	40	these	these	DT
nyp.33433078975368	5040	41	together	together	RB
nyp.33433078975368	5040	42	lightly	lightly	RB
nyp.33433078975368	5040	43	,	,	,
nyp.33433078975368	5040	44	add	add	VB
nyp.33433078975368	5040	45	a	a	DT
nyp.33433078975368	5040	46	little	little	JJ
nyp.33433078975368	5040	47	water	water	NN
nyp.33433078975368	5040	48	,	,	,
nyp.33433078975368	5040	49	mix	mix	VB
nyp.33433078975368	5040	50	them	-PRON-	PRP
nyp.33433078975368	5040	51	again	again	RB
nyp.33433078975368	5040	52	,	,	,
nyp.33433078975368	5040	53	then	then	RB
nyp.33433078975368	5040	54	add	add	VB
nyp.33433078975368	5040	55	more	more	JJR
nyp.33433078975368	5040	56	water	water	NN
nyp.33433078975368	5040	57	,	,	,
nyp.33433078975368	5040	58	and	and	CC
nyp.33433078975368	5040	59	so	so	RB
nyp.33433078975368	5040	60	proceed	proceed	VB
nyp.33433078975368	5040	61	until	until	IN
nyp.33433078975368	5040	62	it	-PRON-	PRP
nyp.33433078975368	5040	63	binds	bind	VBZ
nyp.33433078975368	5040	64	into	into	IN
nyp.33433078975368	5040	65	paste	paste	NN
nyp.33433078975368	5040	66	;	;	:
nyp.33433078975368	5040	67	but	but	CC
nyp.33433078975368	5040	68	take	take	VB
nyp.33433078975368	5040	69	care	care	NN
nyp.33433078975368	5040	70	that	that	IN
nyp.33433078975368	5040	71	you	-PRON-	PRP
nyp.33433078975368	5040	72	do	do	VBP
nyp.33433078975368	5040	73	not	not	RB
nyp.33433078975368	5040	74	make	make	VB
nyp.33433078975368	5040	75	it	-PRON-	PRP
nyp.33433078975368	5040	76	too	too	RB
nyp.33433078975368	5040	77	stiff	stiff	JJ
nyp.33433078975368	5040	78	,	,	,
nyp.33433078975368	5040	79	nor	nor	CC
nyp.33433078975368	5040	80	squeeze	squeeze	VB
nyp.33433078975368	5040	81	it	-PRON-	PRP
nyp.33433078975368	5040	82	much	much	RB
nyp.33433078975368	5040	83	to-	to-	RB
nyp.33433078975368	5040	84	gether	gether	RB
nyp.33433078975368	5040	85	,	,	,
nyp.33433078975368	5040	86	till	till	IN
nyp.33433078975368	5040	87	you	-PRON-	PRP
nyp.33433078975368	5040	88	find	find	VBP
nyp.33433078975368	5040	89	there	there	EX
nyp.33433078975368	5040	90	is	be	VBZ
nyp.33433078975368	5040	91	sufftcient	sufftcient	JJ
nyp.33433078975368	5040	92	water	water	NN
nyp.33433078975368	5040	93	;	;	:
nyp.33433078975368	5040	94	then	then	RB
nyp.33433078975368	5040	95	work	work	VB
nyp.33433078975368	5040	96	it	-PRON-	PRP
nyp.33433078975368	5040	97	well	well	RB
nyp.33433078975368	5040	98	together	together	RB
nyp.33433078975368	5040	99	,	,	,
nyp.33433078975368	5040	100	and	and	CC
nyp.33433078975368	5040	101	roll	roll	VB
nyp.33433078975368	5040	102	it	-PRON-	PRP
nyp.33433078975368	5040	103	out	out	RP
nyp.33433078975368	5040	104	on	on	IN
nyp.33433078975368	5040	105	the	the	DT
nyp.33433078975368	5040	106	slab	slab	NN
nyp.33433078975368	5040	107	,	,	,
nyp.33433078975368	5040	108	but	but	CC
nyp.33433078975368	5040	109	do	do	VBP
nyp.33433078975368	5040	110	not	not	RB
nyp.33433078975368	5040	111	roll	roll	VB
nyp.33433078975368	5040	112	it	-PRON-	PRP
nyp.33433078975368	5040	113	too	too	RB
nyp.33433078975368	5040	114	thin	thin	JJ
nyp.33433078975368	5040	115	;	;	:
nyp.33433078975368	5040	116	work	work	VB
nyp.33433078975368	5040	117	a	a	DT
nyp.33433078975368	5040	118	pound	pound	NN
nyp.33433078975368	5040	119	of	of	IN
nyp.33433078975368	5040	120	butter	butter	NN
nyp.33433078975368	5040	121	on	on	IN
nyp.33433078975368	5040	122	the	the	DT
nyp.33433078975368	5040	123	slab	slab	NN
nyp.33433078975368	5040	124	,	,	,
nyp.33433078975368	5040	125	spread	spread	VBD
nyp.33433078975368	5040	126	it	-PRON-	PRP
nyp.33433078975368	5040	127	out	out	RP
nyp.33433078975368	5040	128	to	to	IN
nyp.33433078975368	5040	129	the	the	DT
nyp.33433078975368	5040	130	size	size	NN
nyp.33433078975368	5040	131	of	of	IN
nyp.33433078975368	5040	132	the	the	DT
nyp.33433078975368	5040	133	paste	paste	NN
nyp.33433078975368	5040	134	,	,	,
nyp.33433078975368	5040	135	with	with	IN
nyp.33433078975368	5040	136	a	a	DT
nyp.33433078975368	5040	137	knife	knife	NN
nyp.33433078975368	5040	138	cut	cut	VBD
nyp.33433078975368	5040	139	it	-PRON-	PRP
nyp.33433078975368	5040	140	oflf	oflf	JJ
nyp.33433078975368	5040	141	altogether	altogether	RB
nyp.33433078975368	5040	142	,	,	,
nyp.33433078975368	5040	143	and	and	CC
nyp.33433078975368	5040	144	lay	lie	VBD
nyp.33433078975368	5040	145	it	-PRON-	PRP
nyp.33433078975368	5040	146	on	on	IN
nyp.33433078975368	5040	147	the	the	DT
nyp.33433078975368	5040	148	paste	paste	NN
nyp.33433078975368	5040	149	;	;	:
nyp.33433078975368	5040	150	then	then	RB
nyp.33433078975368	5040	151	double	double	VB
nyp.33433078975368	5040	152	the	the	DT
nyp.33433078975368	5040	153	ends	end	NNS
nyp.33433078975368	5040	154	of	of	IN
nyp.33433078975368	5040	155	the	the	DT
nyp.33433078975368	5040	156	paste	paste	NN
nyp.33433078975368	5040	157	together	together	RB
nyp.33433078975368	5040	158	,	,	,
nyp.33433078975368	5040	159	to	to	TO
nyp.33433078975368	5040	160	in-	in-	VB
nyp.33433078975368	5040	161	close	close	VB
nyp.33433078975368	5040	162	the	the	DT
nyp.33433078975368	5040	163	butter	butter	NN
nyp.33433078975368	5040	164	;	;	:
nyp.33433078975368	5040	165	then	then	RB
nyp.33433078975368	5040	166	give	give	VB
nyp.33433078975368	5040	167	it	-PRON-	PRP
nyp.33433078975368	5040	168	one	one	CD
nyp.33433078975368	5040	169	turn	turn	NN
nyp.33433078975368	5040	170	,	,	,
nyp.33433078975368	5040	171	thus	thus	RB
nyp.33433078975368	5040	172	:	:	:
nyp.33433078975368	5040	173	roll	roll	VB
nyp.33433078975368	5040	174	it	-PRON-	PRP
nyp.33433078975368	5040	175	out	out	RP
nyp.33433078975368	5040	176	till	till	IN
nyp.33433078975368	5040	177	you	-PRON-	PRP
nyp.33433078975368	5040	178	just	just	RB
nyp.33433078975368	5040	179	perceive	perceive	VBP
nyp.33433078975368	5040	180	the	the	DT
nyp.33433078975368	5040	181	butter	butter	NN
nyp.33433078975368	5040	182	through	through	IN
nyp.33433078975368	5040	183	the	the	DT
nyp.33433078975368	5040	184	paste	paste	NN
nyp.33433078975368	5040	185	;	;	:
nyp.33433078975368	5040	186	turn	turn	VB
nyp.33433078975368	5040	187	the	the	DT
nyp.33433078975368	5040	188	end	end	NN
nyp.33433078975368	5040	189	which	which	WDT
nyp.33433078975368	5040	190	is	be	VBZ
nyp.33433078975368	5040	191	next	next	JJ
nyp.33433078975368	5040	192	to	to	IN
nyp.33433078975368	5040	193	you	-PRON-	PRP
nyp.33433078975368	5040	194	half	half	JJ
nyp.33433078975368	5040	195	way	way	RB
nyp.33433078975368	5040	196	over	over	RB
nyp.33433078975368	5040	197	,	,	,
nyp.33433078975368	5040	198	and	and	CC
nyp.33433078975368	5040	199	the	the	DT
nyp.33433078975368	5040	200	other	other	JJ
nyp.33433078975368	5040	201	end	end	NN
nyp.33433078975368	5040	202	over	over	IN
nyp.33433078975368	5040	203	that	that	DT
nyp.33433078975368	5040	204	,	,	,
nyp.33433078975368	5040	205	roll	roll	VB
nyp.33433078975368	5040	206	it	-PRON-	PRP
nyp.33433078975368	5040	207	once	once	RB
nyp.33433078975368	5040	208	or	or	CC
nyp.33433078975368	5040	209	twice	twice	RB
nyp.33433078975368	5040	210	with	with	IN
nyp.33433078975368	5040	211	the	the	DT
nyp.33433078975368	5040	212	roll-	roll-	JJ
nyp.33433078975368	5040	213	ing	ing	NN
nyp.33433078975368	5040	214	-	-	HYPH
nyp.33433078975368	5040	215	pin	pin	NN
nyp.33433078975368	5040	216	;	;	:
nyp.33433078975368	5040	217	then	then	RB
nyp.33433078975368	5040	218	let	let	VB
nyp.33433078975368	5040	219	it	-PRON-	PRP
nyp.33433078975368	5040	220	stand	stand	VB
nyp.33433078975368	5040	221	,	,	,
nyp.33433078975368	5040	222	this	this	DT
nyp.33433078975368	5040	223	is	be	VBZ
nyp.33433078975368	5040	224	called	call	VBN
nyp.33433078975368	5040	225	one	one	CD
nyp.33433078975368	5040	226	turn	turn	NN
nyp.33433078975368	5040	227	;	;	:
nyp.33433078975368	5040	228	then	then	RB
nyp.33433078975368	5040	229	,	,	,
nyp.33433078975368	5040	230	in	in	IN
nyp.33433078975368	5040	231	three	three	CD
nyp.33433078975368	5040	232	minutes	minute	NNS
nyp.33433078975368	5040	233	time	time	NN
nyp.33433078975368	5040	234	,	,	,
nyp.33433078975368	5040	235	turn	turn	VB
nyp.33433078975368	5040	236	it	-PRON-	PRP
nyp.33433078975368	5040	237	again	again	RB
nyp.33433078975368	5040	238	,	,	,
nyp.33433078975368	5040	239	and	and	CC
nyp.33433078975368	5040	240	so	so	RB
nyp.33433078975368	5040	241	proceed	proceed	VB
nyp.33433078975368	5040	242	until	until	IN
nyp.33433078975368	5040	243	you	-PRON-	PRP
nyp.33433078975368	5040	244	have	have	VBP
nyp.33433078975368	5040	245	given	give	VBN
nyp.33433078975368	5040	246	it	-PRON-	PRP
nyp.33433078975368	5040	247	six	six	CD
nyp.33433078975368	5040	248	turns	turn	NNS
nyp.33433078975368	5040	249	;	;	:
nyp.33433078975368	5040	250	then	then	RB
nyp.33433078975368	5040	251	roll	roll	VB
nyp.33433078975368	5040	252	it	-PRON-	PRP
nyp.33433078975368	5040	253	out	out	RP
nyp.33433078975368	5040	254	,	,	,
nyp.33433078975368	5040	255	and	and	CC
nyp.33433078975368	5040	256	cut	cut	VBD
nyp.33433078975368	5040	257	it	-PRON-	PRP
nyp.33433078975368	5040	258	for	for	IN
nyp.33433078975368	5040	259	patties	patty	NNS
nyp.33433078975368	5040	260	or	or	CC
nyp.33433078975368	5040	261	any	any	DT
nyp.33433078975368	5040	262	shape	shape	NN
nyp.33433078975368	5040	263	you	-PRON-	PRP
nyp.33433078975368	5040	264	please	please	VBP
nyp.33433078975368	5040	265	;	;	:
nyp.33433078975368	5040	266	but	but	CC
nyp.33433078975368	5040	267	observe	observe	VBP
nyp.33433078975368	5040	268	not	not	RB
nyp.33433078975368	5040	269	to	to	TO
nyp.33433078975368	5040	270	put	put	VB
nyp.33433078975368	5040	271	over	over	RP
nyp.33433078975368	5040	272	them	-PRON-	PRP
nyp.33433078975368	5040	273	too	too	RB
nyp.33433078975368	5040	274	much	much	JJ
nyp.33433078975368	5040	275	egg	egg	NN
nyp.33433078975368	5040	276	,	,	,
nyp.33433078975368	5040	277	as	as	IN
nyp.33433078975368	5040	278	that	that	DT
nyp.33433078975368	5040	279	will	will	MD
nyp.33433078975368	5040	280	prevent	prevent	VB
nyp.33433078975368	5040	281	their	-PRON-	PRP$
nyp.33433078975368	5040	282	rising	rise	VBG
nyp.33433078975368	5040	283	;	;	:
nyp.33433078975368	5040	284	as	as	RB
nyp.33433078975368	5040	285	soon	soon	RB
nyp.33433078975368	5040	286	as	as	IN
nyp.33433078975368	5040	287	they	-PRON-	PRP
nyp.33433078975368	5040	288	are	be	VBP
nyp.33433078975368	5040	289	baked	bake	VBN
nyp.33433078975368	5040	290	,	,	,
nyp.33433078975368	5040	291	take	take	VB
nyp.33433078975368	5040	292	them	-PRON-	PRP
nyp.33433078975368	5040	293	offthe	offthe	DT
nyp.33433078975368	5040	294	sheet	sheet	NN
nyp.33433078975368	5040	295	,	,	,
nyp.33433078975368	5040	296	lay	lie	VBD
nyp.33433078975368	5040	297	them	-PRON-	PRP
nyp.33433078975368	5040	298	on	on	IN
nyp.33433078975368	5040	299	paper	paper	NN
nyp.33433078975368	5040	300	,	,	,
nyp.33433078975368	5040	301	and	and	CC
nyp.33433078975368	5040	302	when	when	WRB
nyp.33433078975368	5040	303	cold	cold	JJ
nyp.33433078975368	5040	304	,	,	,
nyp.33433078975368	5040	305	scrape	scrape	VB
nyp.33433078975368	5040	306	the	the	DT
nyp.33433078975368	5040	307	bottoms	bottom	NNS
nyp.33433078975368	5040	308	,	,	,
nyp.33433078975368	5040	309	neatly	neatly	RB
nyp.33433078975368	5040	310	cut	cut	VB
nyp.33433078975368	5040	311	out	out	RP
nyp.33433078975368	5040	312	the	the	DT
nyp.33433078975368	5040	313	insides	inside	NNS
nyp.33433078975368	5040	314	ready	ready	JJ
nyp.33433078975368	5040	315	for	for	IN
nyp.33433078975368	5040	316	what-	what-	NN
nyp.33433078975368	5040	317	ever	ever	RB
nyp.33433078975368	5040	318	you	-PRON-	PRP
nyp.33433078975368	5040	319	mean	mean	VBP
nyp.33433078975368	5040	320	to	to	TO
nyp.33433078975368	5040	321	put	put	VB
nyp.33433078975368	5040	322	into	into	IN
nyp.33433078975368	5040	323	them	-PRON-	PRP
nyp.33433078975368	5040	324	.	.	.
nyp.33433078975368	5041	1	For	for	IN
nyp.33433078975368	5041	2	bak-	bak-	NN
nyp.33433078975368	5041	3	ing	ing	DT
nyp.33433078975368	5041	4	,	,	,
nyp.33433078975368	5041	5	see	see	VB
nyp.33433078975368	5041	6	directions	direction	NNS
nyp.33433078975368	5041	7	for	for	IN
nyp.33433078975368	5041	8	the	the	DT
nyp.33433078975368	5041	9	oven	oven	NN
nyp.33433078975368	5041	10	.	.	.
nyp.33433078975368	5042	1	PASTE	paste	NN
nyp.33433078975368	5042	2	,	,	,
nyp.33433078975368	5042	3	BEEF	beef	NN
nyp.33433078975368	5042	4	DRIPPING	dripping	NN
nyp.33433078975368	5042	5	.	.	.
nyp.33433078975368	5043	1	Rub	rub	VB
nyp.33433078975368	5043	2	into	into	IN
nyp.33433078975368	5043	3	one	one	CD
nyp.33433078975368	5043	4	pound	pound	NN
nyp.33433078975368	5043	5	of	of	IN
nyp.33433078975368	5043	6	flour	flour	NN
nyp.33433078975368	5043	7	half	half	PDT
nyp.33433078975368	5043	8	a	a	DT
nyp.33433078975368	5043	9	pound	pound	NN
nyp.33433078975368	5043	10	of	of	IN
nyp.33433078975368	5043	11	clarified	clarify	VBN
nyp.33433078975368	5043	12	beef	beef	NN
nyp.33433078975368	5043	13	dripping	dripping	NN
nyp.33433078975368	5043	14	,	,	,
nyp.33433078975368	5043	15	till	till	IN
nyp.33433078975368	5043	16	it	-PRON-	PRP
nyp.33433078975368	5043	17	all	all	DT
nyp.33433078975368	5043	18	looks	look	VBZ
nyp.33433078975368	5043	19	like	like	IN
nyp.33433078975368	5043	20	flour	flour	NN
nyp.33433078975368	5043	21	;	;	:
nyp.33433078975368	5043	22	work	work	VB
nyp.33433078975368	5043	23	it	-PRON-	PRP
nyp.33433078975368	5043	24	to	to	IN
nyp.33433078975368	5043	25	a	a	DT
nyp.33433078975368	5043	26	stiff	stiff	JJ
nyp.33433078975368	5043	27	paste	paste	NN
nyp.33433078975368	5043	28	with	with	IN
nyp.33433078975368	5043	29	cold	cold	NN
nyp.33433078975368	5043	30	wa-	wa-	:
nyp.33433078975368	5043	31	ter	ter	NN
nyp.33433078975368	5043	32	,	,	,
nyp.33433078975368	5043	33	and	and	CC
nyp.33433078975368	5043	34	roll	roll	VB
nyp.33433078975368	5043	35	it	-PRON-	PRP
nyp.33433078975368	5043	36	out	out	RP
nyp.33433078975368	5043	37	two	two	CD
nyp.33433078975368	5043	38	or	or	CC
nyp.33433078975368	5043	39	three	three	CD
nyp.33433078975368	5043	40	times	time	NNS
nyp.33433078975368	5043	41	.	.	.
nyp.33433078975368	5044	1	This	this	DT
nyp.33433078975368	5044	2	paste	paste	NN
nyp.33433078975368	5044	3	answers	answer	VBZ
nyp.33433078975368	5044	4	very	very	RB
nyp.33433078975368	5044	5	well	well	RB
nyp.33433078975368	5044	6	for	for	IN
nyp.33433078975368	5044	7	common	common	JJ
nyp.33433078975368	5044	8	pies	pie	NNS
nyp.33433078975368	5044	9	,	,	,
nyp.33433078975368	5044	10	hut	hut	NNP
nyp.33433078975368	5044	11	must	must	MD
nyp.33433078975368	5044	12	be	be	VB
nyp.33433078975368	5044	13	used	use	VBN
nyp.33433078975368	5044	14	when	when	WRB
nyp.33433078975368	5044	15	hot	hot	JJ
nyp.33433078975368	5044	16	and	and	CC
nyp.33433078975368	5044	17	fresh	fresh	JJ
nyp.33433078975368	5044	18	baked	bake	VBN
nyp.33433078975368	5044	19	.	.	.
nyp.33433078975368	5045	1	PASTE	paste	VB
nyp.33433078975368	5045	2	FOR	for	IN
nyp.33433078975368	5045	3	BOILED	boil	VBN
nyp.33433078975368	5045	4	PUDDINGS	pudding	NNS
nyp.33433078975368	5045	5	.	.	.
nyp.33433078975368	5046	1	Pick	pick	VB
nyp.33433078975368	5046	2	and	and	CC
nyp.33433078975368	5046	3	chop	chop	VB
nyp.33433078975368	5046	4	very	very	RB
nyp.33433078975368	5046	5	fine	fine	JJ
nyp.33433078975368	5046	6	half	half	PDT
nyp.33433078975368	5046	7	a	a	DT
nyp.33433078975368	5046	8	pound	pound	NN
nyp.33433078975368	5046	9	of	of	IN
nyp.33433078975368	5046	10	beef	beef	NN
nyp.33433078975368	5046	11	suet	suet	NN
nyp.33433078975368	5046	12	,	,	,
nyp.33433078975368	5046	13	add	add	VB
nyp.33433078975368	5046	14	to	to	IN
nyp.33433078975368	5046	15	it	-PRON-	PRP
nyp.33433078975368	5046	16	one	one	CD
nyp.33433078975368	5046	17	pound	pound	NN
nyp.33433078975368	5046	18	and	and	CC
nyp.33433078975368	5046	19	a	a	DT
nyp.33433078975368	5046	20	quarter	quarter	NN
nyp.33433078975368	5046	21	of	of	IN
nyp.33433078975368	5046	22	flour	flour	NN
nyp.33433078975368	5046	23	,	,	,
nyp.33433078975368	5046	24	and	and	CC
nyp.33433078975368	5046	25	a	a	DT
nyp.33433078975368	5046	26	little	little	JJ
nyp.33433078975368	5046	27	salt	salt	NN
nyp.33433078975368	5046	28	:	:	:
nyp.33433078975368	5046	29	mix	mix	VB
nyp.33433078975368	5046	30	it	-PRON-	PRP
nyp.33433078975368	5046	31	with	with	IN
nyp.33433078975368	5046	32	half	half	PDT
nyp.33433078975368	5046	33	a	a	DT
nyp.33433078975368	5046	34	pint	pint	NN
nyp.33433078975368	5046	35	of	of	IN
nyp.33433078975368	5046	36	milk	milk	NN
nyp.33433078975368	5046	37	or	or	CC
nyp.33433078975368	5046	38	water	water	NN
nyp.33433078975368	5046	39	,	,	,
nyp.33433078975368	5046	40	and	and	CC
nyp.33433078975368	5046	41	beat	beat	VBD
nyp.33433078975368	5046	42	it	-PRON-	PRP
nyp.33433078975368	5046	43	well	well	RB
nyp.33433078975368	5046	44	with	with	IN
nyp.33433078975368	5046	45	the	the	DT
nyp.33433078975368	5046	46	rolling	rolling	NN
nyp.33433078975368	5046	47	-	-	HYPH
nyp.33433078975368	5046	48	pin	pin	NN
nyp.33433078975368	5046	49	,	,	,
nyp.33433078975368	5046	50	to	to	TO
nyp.33433078975368	5046	51	incorporate	incorporate	VB
nyp.33433078975368	5046	52	the	the	DT
nyp.33433078975368	5046	53	suet	suet	NN
nyp.33433078975368	5046	54	with	with	IN
nyp.33433078975368	5046	55	the	the	DT
nyp.33433078975368	5046	56	flour	flour	NN
nyp.33433078975368	5046	57	.	.	.
nyp.33433078975368	5047	1	PASTE	paste	NN
nyp.33433078975368	5047	2	FOR	for	IN
nyp.33433078975368	5047	3	CHEESECAKES	cheesecake	NNS
nyp.33433078975368	5047	4	.	.	.
nyp.33433078975368	5048	1	Rub	rub	VB
nyp.33433078975368	5048	2	equal	equal	JJ
nyp.33433078975368	5048	3	quantities	quantity	NNS
nyp.33433078975368	5048	4	of	of	IN
nyp.33433078975368	5048	5	flour	flour	NN
nyp.33433078975368	5048	6	and	and	CC
nyp.33433078975368	5048	7	butter	butter	NN
nyp.33433078975368	5048	8	,	,	,
nyp.33433078975368	5048	9	together	together	RB
nyp.33433078975368	5048	10	with	with	IN
nyp.33433078975368	5048	11	a	a	DT
nyp.33433078975368	5048	12	little	little	JJ
nyp.33433078975368	5048	13	pounded	pounded	JJ
nyp.33433078975368	5048	14	and	and	CC
nyp.33433078975368	5048	15	sifted	sift	VBN
nyp.33433078975368	5048	16	loaf	loaf	NN
nyp.33433078975368	5048	17	sugar	sugar	NN
nyp.33433078975368	5048	18	,	,	,
nyp.33433078975368	5048	19	make	make	VB
nyp.33433078975368	5048	20	it	-PRON-	PRP
nyp.33433078975368	5048	21	into	into	IN
nyp.33433078975368	5048	22	a	a	DT
nyp.33433078975368	5048	23	paste	paste	NN
nyp.33433078975368	5048	24	,	,	,
nyp.33433078975368	5048	25	with	with	IN
nyp.33433078975368	5048	26	warm	warm	JJ
nyp.33433078975368	5048	27	milk	milk	NN
nyp.33433078975368	5048	28	,	,	,
nyp.33433078975368	5048	29	roll	roll	VB
nyp.33433078975368	5048	30	it	-PRON-	PRP
nyp.33433078975368	5048	31	out	out	RP
nyp.33433078975368	5048	32	,	,	,
nyp.33433078975368	5048	33	and	and	CC
nyp.33433078975368	5048	34	lina	lina	NNP
nyp.33433078975368	5048	35	the	the	DT
nyp.33433078975368	5048	36	pani	pani	NNP
nyp.33433078975368	5048	37	with	with	IN
nyp.33433078975368	5048	38	it	-PRON-	PRP
nyp.33433078975368	5048	39	.	.	.
nyp.33433078975368	5049	1	PAS	PAS	NNP
nyp.33433078975368	5049	2	PAS	pas	NN
nyp.33433078975368	5049	3	135	135	CD
nyp.33433078975368	5049	4	PASTE	paste	NN
nyp.33433078975368	5049	5	,	,	,
nyp.33433078975368	5049	6	CRISP	crisp	JJ
nyp.33433078975368	5049	7	.	.	.
nyp.33433078975368	5050	1	Rub	rub	VB
nyp.33433078975368	5050	2	a	a	DT
nyp.33433078975368	5050	3	quarter	quarter	NN
nyp.33433078975368	5050	4	of	of	IN
nyp.33433078975368	5050	5	a	a	DT
nyp.33433078975368	5050	6	pound	pound	NN
nyp.33433078975368	5050	7	of	of	IN
nyp.33433078975368	5050	8	flour	flour	NN
nyp.33433078975368	5050	9	,	,	,
nyp.33433078975368	5050	10	ado	ado	DT
nyp.33433078975368	5050	11	two	two	CD
nyp.33433078975368	5050	12	table	table	NN
nyp.33433078975368	5050	13	-	-	HYPH
nyp.33433078975368	5050	14	spoonfuls	spoonfuls	NN
nyp.33433078975368	5050	15	of	of	IN
nyp.33433078975368	5050	16	pounded	pound	VBN
nyp.33433078975368	5050	17	loaf	loaf	NN
nyp.33433078975368	5050	18	-	-	HYPH
nyp.33433078975368	5050	19	sugar	sugar	NN
nyp.33433078975368	5050	20	,	,	,
nyp.33433078975368	5050	21	and	and	CC
nyp.33433078975368	5050	22	the	the	DT
nyp.33433078975368	5050	23	well	well	RB
nyp.33433078975368	5050	24	-	-	HYPH
nyp.33433078975368	5050	25	beaten	beat	VBN
nyp.33433078975368	5050	26	yolks	yolk	NNS
nyp.33433078975368	5050	27	of	of	IN
nyp.33433078975368	5050	28	two	two	CD
nyp.33433078975368	5050	29	or	or	CC
nyp.33433078975368	5050	30	three	three	CD
nyp.33433078975368	5050	31	eggs	egg	NNS
nyp.33433078975368	5050	32	,	,	,
nyp.33433078975368	5050	33	work	work	VB
nyp.33433078975368	5050	34	it	-PRON-	PRP
nyp.33433078975368	5050	35	well	well	RB
nyp.33433078975368	5050	36	wtth	wtth	NNP
nyp.33433078975368	5050	37	a	a	DT
nyp.33433078975368	5050	38	born	bear	VBN
nyp.33433078975368	5050	39	-	-	HYPH
nyp.33433078975368	5050	40	spoon	spoon	NN
nyp.33433078975368	5050	41	,	,	,
nyp.33433078975368	5050	42	and	and	CC
nyp.33433078975368	5050	43	roll	roll	VB
nyp.33433078975368	5050	44	it	-PRON-	PRP
nyp.33433078975368	5050	45	out	out	RP
nyp.33433078975368	5050	46	very	very	RB
nyp.33433078975368	5050	47	thin	thin	JJ
nyp.33433078975368	5050	48	,	,	,
nyp.33433078975368	5050	49	touch-	touch-	NN
nyp.33433078975368	5050	50	ing	e	VBG
nyp.33433078975368	5050	51	it	-PRON-	PRP
nyp.33433078975368	5050	52	as	as	RB
nyp.33433078975368	5050	53	little	little	JJ
nyp.33433078975368	5050	54	as	as	IN
nyp.33433078975368	5050	55	possible	possible	JJ
nyp.33433078975368	5050	56	with	with	IN
nyp.33433078975368	5050	57	the	the	DT
nyp.33433078975368	5050	58	hands	hand	NNS
nyp.33433078975368	5050	59	;	;	:
nyp.33433078975368	5050	60	the	the	DT
nyp.33433078975368	5050	61	moment	moment	NN
nyp.33433078975368	5050	62	before	before	IN
nyp.33433078975368	5050	63	putting	put	VBG
nyp.33433078975368	5050	64	into	into	IN
nyp.33433078975368	5050	65	a	a	DT
nyp.33433078975368	5050	66	quick	quick	JJ
nyp.33433078975368	5050	67	oven	oven	NN
nyp.33433078975368	5050	68	ruo	ruo	NNP
nyp.33433078975368	5050	69	tt	tt	NNP
nyp.33433078975368	5050	70	over	over	RP
nyp.33433078975368	5050	71	with	with	IN
nyp.33433078975368	5050	72	the	the	DT
nyp.33433078975368	5050	73	well	well	RB
nyp.33433078975368	5050	74	-	-	HYPH
nyp.33433078975368	5050	75	beaten	beat	VBN
nyp.33433078975368	5050	76	white	white	NN
nyp.33433078975368	5050	77	of	of	IN
nyp.33433078975368	5050	78	an	an	DT
nyp.33433078975368	5050	79	egg	egg	NN
nyp.33433078975368	5050	80	.	.	.
nyp.33433078975368	5051	1	and	and	CC
nyp.33433078975368	5051	2	sift	sift	VB
nyp.33433078975368	5051	3	all	all	RB
nyp.33433078975368	5051	4	over	over	IN
nyp.33433078975368	5051	5	the	the	DT
nyp.33433078975368	5051	6	tart	tart	JJ
nyp.33433078975368	5051	7	finely	finely	RB
nyp.33433078975368	5051	8	-	-	HYPH
nyp.33433078975368	5051	9	pounded	pound	VBN
nyp.33433078975368	5051	10	sugar	sugar	NN
nyp.33433078975368	5051	11	.	.	.
nyp.33433078975368	5052	1	This	this	DT
nyp.33433078975368	5052	2	crust	crust	NN
nyp.33433078975368	5052	3	may	may	MD
nyp.33433078975368	5052	4	be	be	VB
nyp.33433078975368	5052	5	used	use	VBN
nyp.33433078975368	5052	6	for	for	IN
nyp.33433078975368	5052	7	any	any	DT
nyp.33433078975368	5052	8	fruit	fruit	NN
nyp.33433078975368	5052	9	tarts	tart	NNS
nyp.33433078975368	5052	10	.	.	.
nyp.33433078975368	5053	1	PASTE	paste	VB
nyp.33433078975368	5053	2	FOR	for	IN
nyp.33433078975368	5053	3	CROQUANTS	CROQUANTS	NNP
nyp.33433078975368	5053	4	OR	or	CC
nyp.33433078975368	5053	5	Cut	Cut	VBD
nyp.33433078975368	5053	6	Pastry	Pastry	NNP
nyp.33433078975368	5053	7	.	.	.
nyp.33433078975368	5054	1	To	to	IN
nyp.33433078975368	5054	2	half	half	PDT
nyp.33433078975368	5054	3	a	a	DT
nyp.33433078975368	5054	4	pound	pound	NN
nyp.33433078975368	5054	5	of	of	IN
nyp.33433078975368	5054	6	fine	fine	JJ
nyp.33433078975368	5054	7	flour	flour	NN
nyp.33433078975368	5054	8	put	put	VBD
nyp.33433078975368	5054	9	a	a	DT
nyp.33433078975368	5054	10	quarter	quarter	NN
nyp.33433078975368	5054	11	of	of	IN
nyp.33433078975368	5054	12	a	a	DT
nyp.33433078975368	5054	13	pound	pound	NN
nyp.33433078975368	5054	14	of	of	IN
nyp.33433078975368	5054	15	sifted	sift	VBN
nyp.33433078975368	5054	16	loaf-	loaf-	JJ
nyp.33433078975368	5054	17	sugar	sugar	NN
nyp.33433078975368	5054	18	;	;	:
nyp.33433078975368	5054	19	mix	mix	VB
nyp.33433078975368	5054	20	it	-PRON-	PRP
nyp.33433078975368	5054	21	well	well	RB
nyp.33433078975368	5054	22	together	together	RB
nyp.33433078975368	5054	23	with	with	IN
nyp.33433078975368	5054	24	yolks	yolk	NNS
nyp.33433078975368	5054	25	of	of	IN
nyp.33433078975368	5054	26	eggs	egg	NNS
nyp.33433078975368	5054	27	till	till	IN
nyp.33433078975368	5054	28	of	of	IN
nyp.33433078975368	5054	29	a	a	DT
nyp.33433078975368	5054	30	good	good	JJ
nyp.33433078975368	5054	31	stiffness	stiffness	NN
nyp.33433078975368	5054	32	.	.	.
nyp.33433078975368	5055	1	PASTE	paste	NN
nyp.33433078975368	5055	2	FOR	for	IN
nyp.33433078975368	5055	3	A	a	DT
nyp.33433078975368	5055	4	COMMON	common	JJ
nyp.33433078975368	5055	5	DUM-	DUM-	NNP
nyp.33433078975368	5055	6	PLING	PLING	NNP
nyp.33433078975368	5055	7	.	.	.
nyp.33433078975368	5056	1	Rub	rub	VB
nyp.33433078975368	5056	2	into	into	IN
nyp.33433078975368	5056	3	a	a	DT
nyp.33433078975368	5056	4	pound	pound	NN
nyp.33433078975368	5056	5	of	of	IN
nyp.33433078975368	5056	6	flour	flour	NN
nyp.33433078975368	5056	7	six	six	CD
nyp.33433078975368	5056	8	ounces	ounce	NNS
nyp.33433078975368	5056	9	of	of	IN
nyp.33433078975368	5056	10	butter	butter	NN
nyp.33433078975368	5056	11	,	,	,
nyp.33433078975368	5056	12	then	then	RB
nyp.33433078975368	5056	13	work	work	VB
nyp.33433078975368	5056	14	it	-PRON-	PRP
nyp.33433078975368	5056	15	into	into	IN
nyp.33433078975368	5056	16	a	a	DT
nyp.33433078975368	5056	17	paste	paste	NN
nyp.33433078975368	5056	18	with	with	IN
nyp.33433078975368	5056	19	two	two	CD
nyp.33433078975368	5056	20	well	well	RB
nyp.33433078975368	5056	21	-	-	HYPH
nyp.33433078975368	5056	22	beaten	beat	VBN
nyp.33433078975368	5056	23	eggs	egg	NNS
nyp.33433078975368	5056	24	and	and	CC
nyp.33433078975368	5056	25	a	a	DT
nyp.33433078975368	5056	26	little	little	JJ
nyp.33433078975368	5056	27	water	water	NN
nyp.33433078975368	5056	28	.	.	.
nyp.33433078975368	5057	1	This	this	DT
nyp.33433078975368	5057	2	paste	paste	NN
nyp.33433078975368	5057	3	may	may	MD
nyp.33433078975368	5057	4	be	be	VB
nyp.33433078975368	5057	5	baked	bake	VBN
nyp.33433078975368	5057	6	,	,	,
nyp.33433078975368	5057	7	a	a	DT
nyp.33433078975368	5057	8	large	large	JJ
nyp.33433078975368	5057	9	table	table	NN
nyp.33433078975368	5057	10	-	-	HYPH
nyp.33433078975368	5057	11	spoon-	spoon-	NN
nyp.33433078975368	5057	12	ful	ful	NN
nyp.33433078975368	5057	13	of	of	IN
nyp.33433078975368	5057	14	pounded	pound	VBN
nyp.33433078975368	5057	15	loaf	loaf	NN
nyp.33433078975368	5057	16	-	-	HYPH
nyp.33433078975368	5057	17	sugar	sugar	NN
nyp.33433078975368	5057	18	being	being	NN
nyp.33433078975368	5057	19	added	add	VBN
nyp.33433078975368	5057	20	to	to	IN
nyp.33433078975368	5057	21	it	-PRON-	PRP
nyp.33433078975368	5057	22	.	.	.
nyp.33433078975368	5058	1	PASTE	paste	NN
nyp.33433078975368	5058	2	FOR	for	IN
nyp.33433078975368	5058	3	FAMILY	family	NN
nyp.33433078975368	5058	4	PIES	pie	NNS
nyp.33433078975368	5058	5	.	.	.
nyp.33433078975368	5059	1	Rub	rub	VB
nyp.33433078975368	5059	2	into	into	IN
nyp.33433078975368	5059	3	one	one	CD
nyp.33433078975368	5059	4	pound	pound	NN
nyp.33433078975368	5059	5	and	and	CC
nyp.33433078975368	5059	6	a	a	DT
nyp.33433078975368	5059	7	half	half	NN
nyp.33433078975368	5059	8	of	of	IN
nyp.33433078975368	5059	9	flour	flour	NN
nyp.33433078975368	5059	10	,	,	,
nyp.33433078975368	5059	11	half	half	PDT
nyp.33433078975368	5059	12	a	a	DT
nyp.33433078975368	5059	13	pound	pound	NN
nyp.33433078975368	5059	14	of	of	IN
nyp.33433078975368	5059	15	butter	butter	NN
nyp.33433078975368	5059	16	,	,	,
nyp.33433078975368	5059	17	wet	wet	VB
nyp.33433078975368	5059	18	it	-PRON-	PRP
nyp.33433078975368	5059	19	with	with	IN
nyp.33433078975368	5059	20	cold	cold	JJ
nyp.33433078975368	5059	21	water	water	NN
nyp.33433078975368	5059	22	suffi-	suffi-	NNP
nyp.33433078975368	5059	23	cient	cient	NNP
nyp.33433078975368	5059	24	to	to	TO
nyp.33433078975368	5059	25	make	make	VB
nyp.33433078975368	5059	26	it	-PRON-	PRP
nyp.33433078975368	5059	27	into	into	IN
nyp.33433078975368	5059	28	a	a	DT
nyp.33433078975368	5059	29	stiff	stiff	JJ
nyp.33433078975368	5059	30	paste	paste	NN
nyp.33433078975368	5059	31	;	;	:
nyp.33433078975368	5059	32	work	work	VB
nyp.33433078975368	5059	33	it	-PRON-	PRP
nyp.33433078975368	5059	34	well	well	RB
nyp.33433078975368	5059	35	,	,	,
nyp.33433078975368	5059	36	and	and	CC
nyp.33433078975368	5059	37	roll	roll	VB
nyp.33433078975368	5059	38	it	-PRON-	PRP
nyp.33433078975368	5059	39	out	out	RP
nyp.33433078975368	5059	40	two	two	CD
nyp.33433078975368	5059	41	or	or	CC
nyp.33433078975368	5059	42	three	three	CD
nyp.33433078975368	5059	43	times	time	NNS
nyp.33433078975368	5059	44	.	.	.
nyp.33433078975368	5060	1	PASTE	paste	NN
nyp.33433078975368	5060	2	,	,	,
nyp.33433078975368	5060	3	POTATO	POTATO	NNP
nyp.33433078975368	5060	4	.	.	.
nyp.33433078975368	5061	1	Mash	mash	VB
nyp.33433078975368	5061	2	sixteen	sixteen	CD
nyp.33433078975368	5061	3	oun-	oun-	PRP$
nyp.33433078975368	5061	4	ces	ce	NNS
nyp.33433078975368	5061	5	of	of	IN
nyp.33433078975368	5061	6	boiled	boil	VBN
nyp.33433078975368	5061	7	potatoes	potato	NNS
nyp.33433078975368	5061	8	,	,	,
nyp.33433078975368	5061	9	while	while	IN
nyp.33433078975368	5061	10	they	-PRON-	PRP
nyp.33433078975368	5061	11	are	be	VBP
nyp.33433078975368	5061	12	warm	warm	JJ
nyp.33433078975368	5061	13	,	,	,
nyp.33433078975368	5061	14	then	then	RB
nyp.33433078975368	5061	15	rub	rub	VB
nyp.33433078975368	5061	16	them	-PRON-	PRP
nyp.33433078975368	5061	17	between	between	IN
nyp.33433078975368	5061	18	the	the	DT
nyp.33433078975368	5061	19	hands	hand	NNS
nyp.33433078975368	5061	20	,	,	,
nyp.33433078975368	5061	21	together	together	RB
nyp.33433078975368	5061	22	with	with	IN
nyp.33433078975368	5061	23	twelve	twelve	CD
nyp.33433078975368	5061	24	ounces	ounce	NNS
nyp.33433078975368	5061	25	of	of	IN
nyp.33433078975368	5061	26	flour	flour	NN
nyp.33433078975368	5061	27	;	;	:
nyp.33433078975368	5061	28	when	when	WRB
nyp.33433078975368	5061	29	it	-PRON-	PRP
nyp.33433078975368	5061	30	is	be	VBZ
nyp.33433078975368	5061	31	well	well	RB
nyp.33433078975368	5061	32	mixed	mixed	JJ
nyp.33433078975368	5061	33	,	,	,
nyp.33433078975368	5061	34	and	and	CC
nyp.33433078975368	5061	35	all	all	DT
nyp.33433078975368	5061	36	looks	look	VBZ
nyp.33433078975368	5061	37	like	like	IN
nyp.33433078975368	5061	38	flour	flour	NN
nyp.33433078975368	5061	39	,	,	,
nyp.33433078975368	5061	40	add	add	VB
nyp.33433078975368	5061	41	half	half	PDT
nyp.33433078975368	5061	42	a	a	DT
nyp.33433078975368	5061	43	tea	tea	NN
nyp.33433078975368	5061	44	-	-	HYPH
nyp.33433078975368	5061	45	spoonful	spoonful	NN
nyp.33433078975368	5061	46	of	of	IN
nyp.33433078975368	5061	47	salt	salt	NN
nyp.33433078975368	5061	48	,	,	,
nyp.33433078975368	5061	49	and	and	CC
nyp.33433078975368	5061	50	,	,	,
nyp.33433078975368	5061	51	with	with	IN
nyp.33433078975368	5061	52	a	a	DT
nyp.33433078975368	5061	53	little	little	JJ
nyp.33433078975368	5061	54	cold	cold	JJ
nyp.33433078975368	5061	55	water	water	NN
nyp.33433078975368	5061	56	,	,	,
nyp.33433078975368	5061	57	make	make	VB
nyp.33433078975368	5061	58	it	-PRON-	PRP
nyp.33433078975368	5061	59	into	into	IN
nyp.33433078975368	5061	60	a	a	DT
nyp.33433078975368	5061	61	stiff	stiff	JJ
nyp.33433078975368	5061	62	paste	paste	NN
nyp.33433078975368	5061	63	;	;	,
nyp.33433078975368	5061	64	beat	beat	VB
nyp.33433078975368	5061	65	and	and	CC
nyp.33433078975368	5061	66	roll	roll	VB
nyp.33433078975368	5061	67	it	-PRON-	PRP
nyp.33433078975368	5061	68	out	out	RP
nyp.33433078975368	5061	69	three	three	CD
nyp.33433078975368	5061	70	or	or	CC
nyp.33433078975368	5061	71	four	four	CD
nyp.33433078975368	5061	72	times	time	NNS
nyp.33433078975368	5061	73	,	,	,
nyp.33433078975368	5061	74	making	make	VBG
nyp.33433078975368	5061	75	it	-PRON-	PRP
nyp.33433078975368	5061	76	very	very	RB
nyp.33433078975368	5061	77	thin	thin	JJ
nyp.33433078975368	5061	78	the	the	DT
nyp.33433078975368	5061	79	last	last	JJ
nyp.33433078975368	5061	80	time	time	NN
nyp.33433078975368	5061	81	.	.	.
nyp.33433078975368	5062	1	Lay	lay	VB
nyp.33433078975368	5062	2	it	-PRON-	PRP
nyp.33433078975368	5062	3	over	over	IN
nyp.33433078975368	5062	4	black	black	JJ
nyp.33433078975368	5062	5	cur-	cur-	NN
nyp.33433078975368	5062	6	rant	rant	NN
nyp.33433078975368	5062	7	jam	jam	NN
nyp.33433078975368	5062	8	,	,	,
nyp.33433078975368	5062	9	raspberries	raspberry	NNS
nyp.33433078975368	5062	10	,	,	,
nyp.33433078975368	5062	11	or	or	CC
nyp.33433078975368	5062	12	any	any	DT
nyp.33433078975368	5062	13	sort	sort	NN
nyp.33433078975368	5062	14	of	of	IN
nyp.33433078975368	5062	15	preserve	preserve	NN
nyp.33433078975368	5062	16	,	,	,
nyp.33433078975368	5062	17	rub	rub	VB
nyp.33433078975368	5062	18	the	the	DT
nyp.33433078975368	5062	19	edges	edge	NNS
nyp.33433078975368	5062	20	with	with	IN
nyp.33433078975368	5062	21	water	water	NN
nyp.33433078975368	5062	22	,	,	,
nyp.33433078975368	5062	23	roll	roll	VB
nyp.33433078975368	5062	24	it	-PRON-	PRP
nyp.33433078975368	5062	25	up	up	RP
nyp.33433078975368	5062	26	like	like	IN
nyp.33433078975368	5062	27	a	a	DT
nyp.33433078975368	5062	28	bolster	bolster	NN
nyp.33433078975368	5062	29	pudding	pudding	NN
nyp.33433078975368	5062	30	,	,	,
nyp.33433078975368	5062	31	and	and	CC
nyp.33433078975368	5062	32	boil	boil	VB
nyp.33433078975368	5062	33	it	-PRON-	PRP
nyp.33433078975368	5062	34	in	in	IN
nyp.33433078975368	5062	35	a	a	DT
nyp.33433078975368	5062	36	buttered	buttered	JJ
nyp.33433078975368	5062	37	and	and	CC
nyp.33433078975368	5062	38	floured	floured	JJ
nyp.33433078975368	5062	39	cloth	cloth	NN
nyp.33433078975368	5062	40	for	for	IN
nyp.33433078975368	5062	41	three	three	CD
nyp.33433078975368	5062	42	or	or	CC
nyp.33433078975368	5062	43	fatr	fatr	JJ
nyp.33433078975368	5062	44	hours	hour	NNS
nyp.33433078975368	5062	45	.	.	.
nyp.33433078975368	5063	1	Serve	serve	VB
nyp.33433078975368	5063	2	it	-PRON-	PRP
nyp.33433078975368	5063	3	with	with	IN
nyp.33433078975368	5063	4	a	a	DT
nyp.33433078975368	5063	5	sweet	sweet	JJ
nyp.33433078975368	5063	6	sauce	sauce	NN
nyp.33433078975368	5063	7	.	.	.
nyp.33433078975368	5064	1	PASTE	paste	NN
nyp.33433078975368	5064	2	,	,	,
nyp.33433078975368	5064	3	PUFF	puff	NN
nyp.33433078975368	5064	4	.	.	.
nyp.33433078975368	5065	1	Weigh	weigh	VB
nyp.33433078975368	5065	2	an	an	DT
nyp.33433078975368	5065	3	equal	equal	JJ
nyp.33433078975368	5065	4	quan-	quan-	NN
nyp.33433078975368	5065	5	tity	tity	NN
nyp.33433078975368	5065	6	of	of	IN
nyp.33433078975368	5065	7	flour	flour	NN
nyp.33433078975368	5065	8	and	and	CC
nyp.33433078975368	5065	9	butter	butter	NN
nyp.33433078975368	5065	10	,	,	,
nyp.33433078975368	5065	11	rub	rub	VB
nyp.33433078975368	5065	12	rather	rather	RB
nyp.33433078975368	5065	13	more	more	RBR
nyp.33433078975368	5065	14	than	than	IN
nyp.33433078975368	5065	15	the	the	DT
nyp.33433078975368	5065	16	half	half	NN
nyp.33433078975368	5065	17	of	of	IN
nyp.33433078975368	5065	18	the	the	DT
nyp.33433078975368	5065	19	flour	flour	NN
nyp.33433078975368	5065	20	into	into	IN
nyp.33433078975368	5065	21	one	one	CD
nyp.33433078975368	5065	22	third	third	NN
nyp.33433078975368	5065	23	of	of	IN
nyp.33433078975368	5065	24	the	the	DT
nyp.33433078975368	5065	25	butter	butter	NN
nyp.33433078975368	5065	26	,	,	,
nyp.33433078975368	5065	27	then	then	RB
nyp.33433078975368	5065	28	add	add	VB
nyp.33433078975368	5065	29	as	as	RB
nyp.33433078975368	5065	30	much	much	JJ
nyp.33433078975368	5065	31	cold	cold	JJ
nyp.33433078975368	5065	32	water	water	NN
nyp.33433078975368	5065	33	as	as	IN
nyp.33433078975368	5065	34	will	will	MD
nyp.33433078975368	5065	35	make	make	VB
nyp.33433078975368	5065	36	it	-PRON-	PRP
nyp.33433078975368	5065	37	into	into	IN
nyp.33433078975368	5065	38	a	a	DT
nyp.33433078975368	5065	39	stiff	stiff	JJ
nyp.33433078975368	5065	40	paste	paste	NN
nyp.33433078975368	5065	41	;	;	:
nyp.33433078975368	5065	42	work	work	VB
nyp.33433078975368	5065	43	it	-PRON-	PRP
nyp.33433078975368	5065	44	until	until	IN
nyp.33433078975368	5065	45	the	the	DT
nyp.33433078975368	5065	46	butter	butter	NN
nyp.33433078975368	5065	47	be	be	VB
nyp.33433078975368	5065	48	completely	completely	RB
nyp.33433078975368	5065	49	mixed	mixed	JJ
nyp.33433078975368	5065	50	with	with	IN
nyp.33433078975368	5065	51	the	the	DT
nyp.33433078975368	5065	52	flour	flour	NN
nyp.33433078975368	5065	53	,	,	,
nyp.33433078975368	5065	54	make	make	VB
nyp.33433078975368	5065	55	it	-PRON-	PRP
nyp.33433078975368	5065	56	round	round	RB
nyp.33433078975368	5065	57	,	,	,
nyp.33433078975368	5065	58	beat	beat	VBD
nyp.33433078975368	5065	59	it	-PRON-	PRP
nyp.33433078975368	5065	60	with	with	IN
nyp.33433078975368	5065	61	the	the	DT
nyp.33433078975368	5065	62	rolling	rolling	NN
nyp.33433078975368	5065	63	-	-	HYPH
nyp.33433078975368	5065	64	pin	pin	NN
nyp.33433078975368	5065	65	,	,	,
nyp.33433078975368	5065	66	dust	dust	VB
nyp.33433078975368	5065	67	it	-PRON-	PRP
nyp.33433078975368	5065	68	,	,	,
nyp.33433078975368	5065	69	as	as	IN
nyp.33433078975368	5065	70	also	also	RB
nyp.33433078975368	5065	71	the	the	DT
nyp.33433078975368	5065	72	rolling	rolling	NN
nyp.33433078975368	5065	73	-	-	HYPH
nyp.33433078975368	5065	74	pin	pin	NN
nyp.33433078975368	5065	75	,	,	,
nyp.33433078975368	5065	76	with	with	IN
nyp.33433078975368	5065	77	flour	flour	NN
nyp.33433078975368	5065	78	,	,	,
nyp.33433078975368	5065	79	and	and	CC
nyp.33433078975368	5065	80	roll	roll	VB
nyp.33433078975368	5065	81	it	-PRON-	PRP
nyp.33433078975368	5065	82	out	out	RP
nyp.33433078975368	5065	83	towards	towards	IN
nyp.33433078975368	5065	84	the	the	DT
nyp.33433078975368	5065	85	opposite	opposite	JJ
nyp.33433078975368	5065	86	side	side	NN
nyp.33433078975368	5065	87	of	of	IN
nyp.33433078975368	5065	88	the	the	DT
nyp.33433078975368	5065	89	slab	slab	NN
nyp.33433078975368	5065	90	,	,	,
nyp.33433078975368	5065	91	or	or	CC
nyp.33433078975368	5065	92	paste	paste	NN
nyp.33433078975368	5065	93	-	-	HYPH
nyp.33433078975368	5065	94	board	board	NN
nyp.33433078975368	5065	95	,	,	,
nyp.33433078975368	5065	96	making	make	VBG
nyp.33433078975368	5065	97	it	-PRON-	PRP
nyp.33433078975368	5065	98	of	of	IN
nyp.33433078975368	5065	99	-	-	:
nyp.33433078975368	5065	100	an	an	DT
nyp.33433078975368	5065	101	equal	equal	JJ
nyp.33433078975368	5065	102	thickness	thickness	NN
nyp.33433078975368	5065	103	;	;	:
nyp.33433078975368	5065	104	then	then	RB
nyp.33433078975368	5065	105	with	with	IN
nyp.33433078975368	5065	106	the	the	DT
nyp.33433078975368	5065	107	point	point	NN
nyp.33433078975368	5065	108	of	of	IN
nyp.33433078975368	5065	109	a	a	DT
nyp.33433078975368	5065	110	knife	knife	NN
nyp.33433078975368	5065	111	put	put	VBN
nyp.33433078975368	5065	112	little	little	JJ
nyp.33433078975368	5065	113	bits	bit	NNS
nyp.33433078975368	5065	114	of	of	IN
nyp.33433078975368	5065	115	butter	butter	NN
nyp.33433078975368	5065	116	all	all	RB
nyp.33433078975368	5065	117	over	over	IN
nyp.33433078975368	5065	118	it	-PRON-	PRP
nyp.33433078975368	5065	119	,	,	,
nyp.33433078975368	5065	120	dust	dust	NN
nyp.33433078975368	5065	121	flour	flour	NN
nyp.33433078975368	5065	122	over	over	IN
nyp.33433078975368	5065	123	and	and	CC
nyp.33433078975368	5065	124	under	under	IN
nyp.33433078975368	5065	125	it	-PRON-	PRP
nyp.33433078975368	5065	126	,	,	,
nyp.33433078975368	5065	127	fold	fold	VB
nyp.33433078975368	5065	128	in	in	IN
nyp.33433078975368	5065	129	the	the	DT
nyp.33433078975368	5065	130	sides	side	NNS
nyp.33433078975368	5065	131	and	and	CC
nyp.33433078975368	5065	132	roll	roll	VB
nyp.33433078975368	5065	133	it	-PRON-	PRP
nyp.33433078975368	5065	134	up	up	RP
nyp.33433078975368	5065	135	,	,	,
nyp.33433078975368	5065	136	dust	dust	VB
nyp.33433078975368	5065	137	it	-PRON-	PRP
nyp.33433078975368	5065	138	again	again	RB
nyp.33433078975368	5065	139	with	with	IN
nyp.33433078975368	5065	140	flour	flour	NN
nyp.33433078975368	5065	141	,	,	,
nyp.33433078975368	5065	142	beat	beat	VBD
nyp.33433078975368	5065	143	it	-PRON-	PRP
nyp.33433078975368	5065	144	a	a	DT
nyp.33433078975368	5065	145	little	little	JJ
nyp.33433078975368	5065	146	,	,	,
nyp.33433078975368	5065	147	and	and	CC
nyp.33433078975368	5065	148	roll	roll	VB
nyp.33433078975368	5065	149	it	-PRON-	PRP
nyp.33433078975368	5065	150	out	out	RP
nyp.33433078975368	5065	151	,	,	,
nyp.33433078975368	5065	152	always	always	RB
nyp.33433078975368	5065	153	rubbing	rub	VBG
nyp.33433078975368	5065	154	the	the	DT
nyp.33433078975368	5065	155	rolling	rolling	NN
nyp.33433078975368	5065	156	-	-	HYPH
nyp.33433078975368	5065	157	pin	pin	NN
nyp.33433078975368	5065	158	with	with	IN
nyp.33433078975368	5065	159	flour	flour	NN
nyp.33433078975368	5065	160	,	,	,
nyp.33433078975368	5065	161	and	and	CC
nyp.33433078975368	5065	162	throwing	throw	VBG
nyp.33433078975368	5065	163	some	some	DT
nyp.33433078975368	5065	164	underneath	underneath	IN
nyp.33433078975368	5065	165	the	the	DT
nyp.33433078975368	5065	166	paste	paste	NN
nyp.33433078975368	5065	167	,	,	,
nyp.33433078975368	5065	168	to	to	TO
nyp.33433078975368	5065	169	prevent	prevent	VB
nyp.33433078975368	5065	170	its	-PRON-	PRP$
nyp.33433078975368	5065	171	sticking	sticking	NN
nyp.33433078975368	5065	172	to	to	IN
nyp.33433078975368	5065	173	the	the	DT
nyp.33433078975368	5065	174	board	board	NN
nyp.33433078975368	5065	175	.	.	.
nyp.33433078975368	5066	1	Jf	Jf	NNP
nyp.33433078975368	5066	2	the	the	DT
nyp.33433078975368	5066	3	butter	butter	NN
nyp.33433078975368	5066	4	is	be	VBZ
nyp.33433078975368	5066	5	not	not	RB
nyp.33433078975368	5066	6	ail	ail	NNP
nyp.33433078975368	5066	7	easily	easily	RB
nyp.33433078975368	5066	8	put	put	VBN
nyp.33433078975368	5066	9	in	in	RP
nyp.33433078975368	5066	10	at	at	IN
nyp.33433078975368	5066	11	the	the	DT
nyp.33433078975368	5066	12	second	second	JJ
nyp.33433078975368	5066	13	time	time	NN
nyp.33433078975368	5066	14	of	of	IN
nyp.33433078975368	5066	15	rolling	roll	VBG
nyp.33433078975368	5066	16	out	out	RP
nyp.33433078975368	5066	17	the	the	DT
nyp.33433078975368	5066	18	paste	paste	NN
nyp.33433078975368	5066	19	,	,	,
nyp.33433078975368	5066	20	th	th	XX
nyp.33433078975368	5066	21	«	«	NN
nyp.33433078975368	5066	22	remainder	remainder	NN
nyp.33433078975368	5066	23	may	may	MD
nyp.33433078975368	5066	24	be	be	VB
nyp.33433078975368	5066	25	put	put	VBN
nyp.33433078975368	5066	26	in	in	RP
nyp.33433078975368	5066	27	at	at	IN
nyp.33433078975368	5066	28	the	the	DT
nyp.33433078975368	5066	29	third	third	JJ
nyp.33433078975368	5066	30	;	;	:
nyp.33433078975368	5066	31	it	-PRON-	PRP
nyp.33433078975368	5066	32	should	should	MD
nyp.33433078975368	5066	33	be	be	VB
nyp.33433078975368	5066	34	touched	touch	VBN
nyp.33433078975368	5066	35	as	as	RB
nyp.33433078975368	5066	36	little	little	JJ
nyp.33433078975368	5066	37	as	as	IN
nyp.33433078975368	5066	38	possible	possible	JJ
nyp.33433078975368	5066	39	with	with	IN
nyp.33433078975368	5066	40	the	the	DT
nyp.33433078975368	5066	41	hands	hand	NNS
nyp.33433078975368	5066	42	.	.	.
nyp.33433078975368	5067	1	PASTE	PASTE	NNP
nyp.33433078975368	5067	2	,	,	,
nyp.33433078975368	5067	3	PYRAMID	PYRAMID	NNP
nyp.33433078975368	5067	4	.	.	.
nyp.33433078975368	5068	1	Make	make	VB
nyp.33433078975368	5068	2	a	a	DT
nyp.33433078975368	5068	3	rich	rich	JJ
nyp.33433078975368	5068	4	puff	puff	NN
nyp.33433078975368	5068	5	paste	paste	NN
nyp.33433078975368	5068	6	,	,	,
nyp.33433078975368	5068	7	roll	roll	VB
nyp.33433078975368	5068	8	it	-PRON-	PRP
nyp.33433078975368	5068	9	out	out	RP
nyp.33433078975368	5068	10	a	a	DT
nyp.33433078975368	5068	11	quarter	quarter	NN
nyp.33433078975368	5068	12	of	of	IN
nyp.33433078975368	5068	13	an	an	DT
nyp.33433078975368	5068	14	inch	inch	NN
nyp.33433078975368	5068	15	thick	thick	JJ
nyp.33433078975368	5068	16	,	,	,
nyp.33433078975368	5068	17	and	and	CC
nyp.33433078975368	5068	18	cut	cut	VBD
nyp.33433078975368	5068	19	it	-PRON-	PRP
nyp.33433078975368	5068	20	into	into	IN
nyp.33433078975368	5068	21	five	five	CD
nyp.33433078975368	5068	22	or	or	CC
nyp.33433078975368	5068	23	seven	seven	CD
nyp.33433078975368	5068	24	pieces	piece	NNS
nyp.33433078975368	5068	25	with	with	IN
nyp.33433078975368	5068	26	scalloped	scalloped	JJ
nyp.33433078975368	5068	27	tin	tin	NN
nyp.33433078975368	5068	28	paste	paste	NN
nyp.33433078975368	5068	29	cutters	cutter	NNS
nyp.33433078975368	5068	30	,	,	,
nyp.33433078975368	5068	31	which	which	WDT
nyp.33433078975368	5068	32	go	go	VBP
nyp.33433078975368	5068	33	one	one	CD
nyp.33433078975368	5068	34	within	within	IN
nyp.33433078975368	5068	35	another	another	DT
nyp.33433078975368	5068	36	;	;	:
nyp.33433078975368	5068	37	leave	leave	VB
nyp.33433078975368	5068	38	the	the	DT
nyp.33433078975368	5068	39	bottom	bottom	NN
nyp.33433078975368	5068	40	and	and	CC
nyp.33433078975368	5068	41	top	top	JJ
nyp.33433078975368	5068	42	piece	piece	NN
nyp.33433078975368	5068	43	entire	entire	NN
nyp.33433078975368	5068	44	,	,	,
nyp.33433078975368	5068	45	and	and	CC
nyp.33433078975368	5068	46	cut	cut	VB
nyp.33433078975368	5068	47	a	a	DT
nyp.33433078975368	5068	48	bit	bit	NN
nyp.33433078975368	5068	49	out	out	IN
nyp.33433078975368	5068	50	of	of	IN
nyp.33433078975368	5068	51	the	the	DT
nyp.33433078975368	5068	52	centre	centre	NN
nyp.33433078975368	5068	53	of	of	IN
nyp.33433078975368	5068	54	the	the	DT
nyp.33433078975368	5068	55	others	other	NNS
nyp.33433078975368	5068	56	;	;	,
nyp.33433078975368	5068	57	bake	bake	VB
nyp.33433078975368	5068	58	them	-PRON-	PRP
nyp.33433078975368	5068	59	of	of	IN
nyp.33433078975368	5068	60	a	a	DT
nyp.33433078975368	5068	61	light	light	JJ
nyp.33433078975368	5068	62	brown	brown	NN
nyp.33433078975368	5068	63	upon	upon	IN
nyp.33433078975368	5068	64	buttered	buttered	JJ
nyp.33433078975368	5068	65	paper	paper	NN
nyp.33433078975368	5068	66	placed	place	VBN
nyp.33433078975368	5068	67	upon	upon	IN
nyp.33433078975368	5068	68	tins	tin	NNS
nyp.33433078975368	5068	69	.	.	.
nyp.33433078975368	5069	1	When	when	WRB
nyp.33433078975368	5069	2	served	serve	VBN
nyp.33433078975368	5069	3	,	,	,
nyp.33433078975368	5069	4	build	build	VB
nyp.33433078975368	5069	5	them	-PRON-	PRP
nyp.33433078975368	5069	6	into	into	IN
nyp.33433078975368	5069	7	a	a	DT
nyp.33433078975368	5069	8	pyramid	pyramid	NN
nyp.33433078975368	5069	9	,	,	,
nyp.33433078975368	5069	10	laying	lay	VBG
nyp.33433078975368	5069	11	a	a	DT
nyp.33433078975368	5069	12	different	different	JJ
nyp.33433078975368	5069	13	preserved	preserve	VBN
nyp.33433078975368	5069	14	fruit	fruit	NN
nyp.33433078975368	5069	15	upon	upon	IN
nyp.33433078975368	5069	16	each	each	DT
nyp.33433078975368	5069	17	piece	piece	NN
nyp.33433078975368	5069	18	of	of	IN
nyp.33433078975368	5069	19	paste	paste	NN
nyp.33433078975368	5069	20	,	,	,
nyp.33433078975368	5069	21	and	and	CC
nyp.33433078975368	5069	22	on	on	IN
nyp.33433078975368	5069	23	the	the	DT
nyp.33433078975368	5069	24	top	top	NN
nyp.33433078975368	5069	25	a	a	DT
nyp.33433078975368	5069	26	whole	whole	JJ
nyp.33433078975368	5069	27	apri-	apri-	NN
nyp.33433078975368	5069	28	cot	cot	NN
nyp.33433078975368	5069	29	,	,	,
nyp.33433078975368	5069	30	with	with	IN
nyp.33433078975368	5069	31	a	a	DT
nyp.33433078975368	5069	32	sprig	sprig	NN
nyp.33433078975368	5069	33	of	of	IN
nyp.33433078975368	5069	34	myrtle	myrtle	NN
nyp.33433078975368	5069	35	stuck	stick	VBN
nyp.33433078975368	5069	36	into	into	IN
nyp.33433078975368	5069	37	it	-PRON-	PRP
nyp.33433078975368	5069	38	,	,	,
nyp.33433078975368	5069	39	or	or	CC
nyp.33433078975368	5069	40	green	green	NN
nyp.33433078975368	5069	41	-	-	HYPH
nyp.33433078975368	5069	42	gages	gage	NNS
nyp.33433078975368	5069	43	,	,	,
nyp.33433078975368	5069	44	ornamented	ornament	VBN
nyp.33433078975368	5069	45	with	with	IN
nyp.33433078975368	5069	46	a	a	DT
nyp.33433078975368	5069	47	bunch	bunch	NN
nyp.33433078975368	5069	48	of	of	IN
nyp.33433078975368	5069	49	barberries	barberry	NNS
nyp.33433078975368	5069	50	.	.	.
nyp.33433078975368	5070	1	PASTE	paste	NN
nyp.33433078975368	5070	2	FOR	for	IN
nyp.33433078975368	5070	3	MEAT	meat	NN
nyp.33433078975368	5070	4	OR	or	CC
nyp.33433078975368	5070	5	SAVORY	savory	JJ
nyp.33433078975368	5070	6	PIES	pie	NNS
nyp.33433078975368	5070	7	.	.	.
nyp.33433078975368	5071	1	Sift	sift	VB
nyp.33433078975368	5071	2	two	two	CD
nyp.33433078975368	5071	3	pounds	pound	NNS
nyp.33433078975368	5071	4	of	of	IN
nyp.33433078975368	5071	5	fine	fine	JJ
nyp.33433078975368	5071	6	flour	flour	NN
nyp.33433078975368	5071	7	to	to	IN
nyp.33433078975368	5071	8	one	one	CD
nyp.33433078975368	5071	9	and	and	CC
nyp.33433078975368	5071	10	a	a	DT
nyp.33433078975368	5071	11	half	half	NN
nyp.33433078975368	5071	12	of	of	IN
nyp.33433078975368	5071	13	good	good	JJ
nyp.33433078975368	5071	14	salt	salt	NN
nyp.33433078975368	5071	15	butter	butter	NN
nyp.33433078975368	5071	16	,	,	,
nyp.33433078975368	5071	17	break	break	VB
nyp.33433078975368	5071	18	it	-PRON-	PRP
nyp.33433078975368	5071	19	into	into	IN
nyp.33433078975368	5071	20	small	small	JJ
nyp.33433078975368	5071	21	pieces	piece	NNS
nyp.33433078975368	5071	22	,	,	,
nyp.33433078975368	5071	23	and	and	CC
nyp.33433078975368	5071	24	wash	wash	VB
nyp.33433078975368	5071	25	it	-PRON-	PRP
nyp.33433078975368	5071	26	well	well	RB
nyp.33433078975368	5071	27	in	in	IN
nyp.33433078975368	5071	28	cold	cold	JJ
nyp.33433078975368	5071	29	wa-	wa-	IN
nyp.33433078975368	5071	30	ter	ter	NN
nyp.33433078975368	5071	31	;	;	:
nyp.33433078975368	5071	32	rub	rub	VB
nyp.33433078975368	5071	33	gently	gently	RB
nyp.33433078975368	5071	34	together	together	RB
nyp.33433078975368	5071	35	the	the	DT
nyp.33433078975368	5071	36	butter	butter	NN
nyp.33433078975368	5071	37	and	and	CC
nyp.33433078975368	5071	38	flour	flour	NN
nyp.33433078975368	5071	39	,	,	,
nyp.33433078975368	5071	40	and	and	CC
nyp.33433078975368	5071	41	mix	mix	VB
nyp.33433078975368	5071	42	it	-PRON-	PRP
nyp.33433078975368	5071	43	up	up	RP
nyp.33433078975368	5071	44	with	with	IN
nyp.33433078975368	5071	45	the	the	DT
nyp.33433078975368	5071	46	yolk	yolk	NN
nyp.33433078975368	5071	47	of	of	IN
nyp.33433078975368	5071	48	three	three	CD
nyp.33433078975368	5071	49	eggs	egg	NNS
nyp.33433078975368	5071	50	,	,	,
nyp.33433078975368	5071	51	beat	beat	VBD
nyp.33433078975368	5071	52	together	together	RB
nyp.33433078975368	5071	53	with	with	IN
nyp.33433078975368	5071	54	a	a	DT
nyp.33433078975368	5071	55	spoon	spoon	NN
nyp.33433078975368	5071	56	;	;	:
nyp.33433078975368	5071	57	and	and	CC
nyp.33433078975368	5071	58	nearly	nearly	RB
nyp.33433078975368	5071	59	a	a	DT
nyp.33433078975368	5071	60	pint	pint	NN
nyp.33433078975368	5071	61	of	of	IN
nyp.33433078975368	5071	62	spring	spring	NN
nyp.33433078975368	5071	63	-	-	HYPH
nyp.33433078975368	5071	64	water	water	NN
nyp.33433078975368	5071	65	;	;	:
nyp.33433078975368	5071	66	roll	roll	VB
nyp.33433078975368	5071	67	it	-PRON-	PRP
nyp.33433078975368	5071	68	out	out	RP
nyp.33433078975368	5071	69	,	,	,
nyp.33433078975368	5071	70	and	and	CC
nyp.33433078975368	5071	71	double	double	VB
nyp.33433078975368	5071	72	it	-PRON-	PRP
nyp.33433078975368	5071	73	in	in	IN
nyp.33433078975368	5071	74	folds	fold	VBZ
nyp.33433078975368	5071	75	three	three	CD
nyp.33433078975368	5071	76	times	time	NNS
nyp.33433078975368	5071	77	,	,	,
nyp.33433078975368	5071	78	and	and	CC
nyp.33433078975368	5071	79	it	-PRON-	PRP
nyp.33433078975368	5071	80	is	be	VBZ
nyp.33433078975368	5071	81	ready	ready	JJ
nyp.33433078975368	5071	82	.	.	.
nyp.33433078975368	5072	1	PASTE	paste	NN
nyp.33433078975368	5072	2	FOR	for	IN
nyp.33433078975368	5072	3	RAISED	raise	VBN
nyp.33433078975368	5072	4	PIES	pie	NNS
nyp.33433078975368	5072	5	.	.	.
nyp.33433078975368	5073	1	Take	take	VB
nyp.33433078975368	5073	2	four	four	CD
nyp.33433078975368	5073	3	pounds	pound	NNS
nyp.33433078975368	5073	4	of	of	IN
nyp.33433078975368	5073	5	flour	flour	NN
nyp.33433078975368	5073	6	,	,	,
nyp.33433078975368	5073	7	one	one	CD
nyp.33433078975368	5073	8	pound	pound	NN
nyp.33433078975368	5073	9	of	of	IN
nyp.33433078975368	5073	10	butter	butter	NN
nyp.33433078975368	5073	11	,	,	,
nyp.33433078975368	5073	12	and	and	CC
nyp.33433078975368	5073	13	a	a	DT
nyp.33433078975368	5073	14	little	little	JJ
nyp.33433078975368	5073	15	salt	salt	NN
nyp.33433078975368	5073	16	,	,	,
nyp.33433078975368	5073	17	mix	mix	VB
nyp.33433078975368	5073	18	these	these	DT
nyp.33433078975368	5073	19	together	together	RB
nyp.33433078975368	5073	20	,	,	,
nyp.33433078975368	5073	21	adding	add	VBG
nyp.33433078975368	5073	22	water	water	NN
nyp.33433078975368	5073	23	,	,	,
nyp.33433078975368	5073	24	a	a	DT
nyp.33433078975368	5073	25	little	little	JJ
nyp.33433078975368	5073	26	at	at	IN
nyp.33433078975368	5073	27	a	a	DT
nyp.33433078975368	5073	28	time	time	NN
nyp.33433078975368	5073	29	,	,	,
nyp.33433078975368	5073	30	taking	take	VBG
nyp.33433078975368	5073	31	care	care	NN
nyp.33433078975368	5073	32	not	not	RB
nyp.33433078975368	5073	33	to	to	TO
nyp.33433078975368	5073	34	put	put	VB
nyp.33433078975368	5073	35	too	too	RB
nyp.33433078975368	5073	36	much	much	RB
nyp.33433078975368	5073	37	,	,	,
nyp.33433078975368	5073	38	as	as	IN
nyp.33433078975368	5073	39	this	this	DT
nyp.33433078975368	5073	40	paste	paste	NN
nyp.33433078975368	5073	41	must	must	MD
nyp.33433078975368	5073	42	made	make	VBN
nyp.33433078975368	5073	43	as	as	RB
nyp.33433078975368	5073	44	stiff	stiff	JJ
nyp.33433078975368	5073	45	as	as	IN
nyp.33433078975368	5073	46	possible	possible	JJ
nyp.33433078975368	5073	47	;	;	:
nyp.33433078975368	5073	48	when	when	WRB
nyp.33433078975368	5073	49	thoroughly	thoroughly	RB
nyp.33433078975368	5073	50	mixed	mixed	JJ
nyp.33433078975368	5073	51	,	,	,
nyp.33433078975368	5073	52	give	give	VB
nyp.33433078975368	5073	53	it	-PRON-	PRP
nyp.33433078975368	5073	54	two	two	CD
nyp.33433078975368	5073	55	or	or	CC
nyp.33433078975368	5073	56	three	three	CD
nyp.33433078975368	5073	57	turns	turn	NNS
nyp.33433078975368	5073	58	,	,	,
nyp.33433078975368	5073	59	roll	roll	VBP
nyp.33433078975368	5073	60	it	-PRON-	PRP
nyp.33433078975368	5073	61	and	and	CC
nyp.33433078975368	5073	62	cut	cut	VBD
nyp.33433078975368	5073	63	it	-PRON-	PRP
nyp.33433078975368	5073	64	out	out	RP
nyp.33433078975368	5073	65	to	to	IN
nyp.33433078975368	5073	66	the	the	DT
nyp.33433078975368	5073	67	shapegvou	shapegvou	NNP
nyp.33433078975368	5073	68	want	want	NN
nyp.33433078975368	5073	69	for	for	IN
nyp.33433078975368	5073	70	your	-PRON-	PRP$
nyp.33433078975368	5073	71	pie	pie	NN
nyp.33433078975368	5073	72	.	.	.
nyp.33433078975368	5074	1	Sometimes	sometimes	RB
nyp.33433078975368	5074	2	the	the	DT
nyp.33433078975368	5074	3	butter	butter	NN
nyp.33433078975368	5074	4	is	be	VBZ
nyp.33433078975368	5074	5	melted	melt	VBN
nyp.33433078975368	5074	6	in	in	IN
nyp.33433078975368	5074	7	warm	warm	JJ
nyp.33433078975368	5074	8	wa-	wa-	.
nyp.33433078975368	5074	9	ter	ter	NN
nyp.33433078975368	5074	10	,	,	,
nyp.33433078975368	5074	11	and	and	CC
nyp.33433078975368	5074	12	so	so	RB
nyp.33433078975368	5074	13	mixed	mixed	JJ
nyp.33433078975368	5074	14	with	with	IN
nyp.33433078975368	5074	15	the	the	DT
nyp.33433078975368	5074	16	flour	flour	NN
nyp.33433078975368	5074	17	;	;	:
nyp.33433078975368	5074	18	then	then	RB
nyp.33433078975368	5074	19	it	-PRON-	PRP
nyp.33433078975368	5074	20	will	will	MD
nyp.33433078975368	5074	21	not	not	RB
nyp.33433078975368	5074	22	require	require	VB
nyp.33433078975368	5074	23	so	so	RB
nyp.33433078975368	5074	24	much	much	JJ
nyp.33433078975368	5074	25	water	water	NN
nyp.33433078975368	5074	26	,	,	,
nyp.33433078975368	5074	27	and	and	CC
nyp.33433078975368	5074	28	the	the	DT
nyp.33433078975368	5074	29	paste	paste	NN
nyp.33433078975368	5074	30	will	will	MD
nyp.33433078975368	5074	31	stand	stand	VB
nyp.33433078975368	5074	32	better	well	RBR
nyp.33433078975368	5074	33	;	;	:
nyp.33433078975368	5074	34	but	but	CC
nyp.33433078975368	5074	35	as	as	IN
nyp.33433078975368	5074	36	you	-PRON-	PRP
nyp.33433078975368	5074	37	work	work	VBP
nyp.33433078975368	5074	38	your	-PRON-	PRP$
nyp.33433078975368	5074	39	paste	paste	NN
nyp.33433078975368	5074	40	,	,	,
nyp.33433078975368	5074	41	when	when	WRB
nyp.33433078975368	5074	42	you	-PRON-	PRP
nyp.33433078975368	5074	43	find	find	VBP
nyp.33433078975368	5074	44	it	-PRON-	PRP
nyp.33433078975368	5074	45	get	get	VBP
nyp.33433078975368	5074	46	too	too	RB
nyp.33433078975368	5074	47	cold	cold	JJ
nyp.33433078975368	5074	48	,	,	,
nyp.33433078975368	5074	49	warm	warm	VB
nyp.33433078975368	5074	50	it	-PRON-	PRP
nyp.33433078975368	5074	51	a	a	DT
nyp.33433078975368	5074	52	little	little	JJ
nyp.33433078975368	5074	53	;	;	:
nyp.33433078975368	5074	54	the	the	DT
nyp.33433078975368	5074	55	first	first	JJ
nyp.33433078975368	5074	56	method	method	NN
nyp.33433078975368	5074	57	of	of	IN
nyp.33433078975368	5074	58	doing	do	VBG
nyp.33433078975368	5074	59	it	-PRON-	PRP
nyp.33433078975368	5074	60	is	be	VBZ
nyp.33433078975368	5074	61	the	the	DT
nyp.33433078975368	5074	62	best	good	JJS
nyp.33433078975368	5074	63	,	,	,
nyp.33433078975368	5074	64	if	if	IN
nyp.33433078975368	5074	65	intended	intend	VBN
nyp.33433078975368	5074	66	to	to	TO
nyp.33433078975368	5074	67	be	be	VB
nyp.33433078975368	5074	68	eaten	eat	VBN
nyp.33433078975368	5074	69	.	.	.
nyp.33433078975368	5075	1	PASTE	paste	NN
nyp.33433078975368	5075	2	,	,	,
nyp.33433078975368	5075	3	RICE	RICE	NNP
nyp.33433078975368	5075	4	.	.	.
nyp.33433078975368	5076	1	(	(	-LRB-
nyp.33433078975368	5076	2	1	1	LS
nyp.33433078975368	5076	3	)	)	-RRB-
nyp.33433078975368	5076	4	Mix	mix	VB
nyp.33433078975368	5076	5	together	together	RB
nyp.33433078975368	5076	6	half	half	PDT
nyp.33433078975368	5076	7	a	a	DT
nyp.33433078975368	5076	8	pound	pound	NN
nyp.33433078975368	5076	9	of	of	IN
nyp.33433078975368	5076	10	sifted	sift	VBN
nyp.33433078975368	5076	11	ground	ground	NN
nyp.33433078975368	5076	12	rice	rice	NN
nyp.33433078975368	5076	13	and	and	CC
nyp.33433078975368	5076	14	a	a	DT
nyp.33433078975368	5076	15	quarter	quarter	NN
nyp.33433078975368	5076	16	of	of	IN
nyp.33433078975368	5076	17	a	a	DT
nyp.33433078975368	5076	18	pound	pound	NN
nyp.33433078975368	5076	19	of	of	IN
nyp.33433078975368	5076	20	fresh	fresh	JJ
nyp.33433078975368	5076	21	butter	butter	NN
nyp.33433078975368	5076	22	,	,	,
nyp.33433078975368	5076	23	work	work	VB
nyp.33433078975368	5076	24	it	-PRON-	PRP
nyp.33433078975368	5076	25	into	into	IN
nyp.33433078975368	5076	26	a	a	DT
nyp.33433078975368	5076	27	paste	paste	NN
nyp.33433078975368	5076	28	with	with	IN
nyp.33433078975368	5076	29	cold	cold	JJ
nyp.33433078975368	5076	30	water	water	NN
nyp.33433078975368	5076	31	,	,	,
nyp.33433078975368	5076	32	dredge	dredge	VB
nyp.33433078975368	5076	33	flour	flour	NN
nyp.33433078975368	5076	34	over	over	IN
nyp.33433078975368	5076	35	the	the	DT
nyp.33433078975368	5076	36	paste	paste	NN
nyp.33433078975368	5076	37	-	-	HYPH
nyp.33433078975368	5076	38	board	board	NN
nyp.33433078975368	5076	39	and	and	CC
nyp.33433078975368	5076	40	rolling	rolling	NN
nyp.33433078975368	5076	41	-	-	HYPH
nyp.33433078975368	5076	42	pin	pin	NN
nyp.33433078975368	5076	43	,	,	,
nyp.33433078975368	5076	44	roll	roll	VB
nyp.33433078975368	5076	45	out	out	RP
nyp.33433078975368	5076	46	the	the	DT
nyp.33433078975368	5076	47	paste	paste	NN
nyp.33433078975368	5076	48	,	,	,
nyp.33433078975368	5076	49	and	and	CC
nyp.33433078975368	5076	50	put	put	VBD
nyp.33433078975368	5076	51	over	over	IN
nyp.33433078975368	5076	52	it	-PRON-	PRP
nyp.33433078975368	5076	53	,	,	,
nyp.33433078975368	5076	54	in	in	IN
nyp.33433078975368	5076	55	bttle	bttle	NNP
nyp.33433078975368	5076	56	bits	bit	NNS
nyp.33433078975368	5076	57	,	,	,
nyp.33433078975368	5076	58	another	another	DT
nyp.33433078975368	5076	59	quarter	quarter	NN
nyp.33433078975368	5076	60	of	of	IN
nyp.33433078975368	5076	61	a	a	DT
nyp.33433078975368	5076	62	pound	pound	NN
nyp.33433078975368	5076	63	of	of	IN
nyp.33433078975368	5076	64	butter	butter	NN
nyp.33433078975368	5076	65	;	;	:
nyp.33433078975368	5076	66	fold	fold	VB
nyp.33433078975368	5076	67	and	and	CC
nyp.33433078975368	5076	68	roll	roll	VB
nyp.33433078975368	5076	69	it	-PRON-	PRP
nyp.33433078975368	5076	70	out	out	RP
nyp.33433078975368	5076	71	three	three	CD
nyp.33433078975368	5076	72	times	time	NNS
nyp.33433078975368	5076	73	,	,	,
nyp.33433078975368	5076	74	strewing	strew	VBG
nyp.33433078975368	5076	75	each	each	DT
nyp.33433078975368	5076	76	time	time	NN
nyp.33433078975368	5076	77	a	a	DT
nyp.33433078975368	5076	78	little	little	JJ
nyp.33433078975368	5076	79	flour	flour	NN
nyp.33433078975368	5076	80	over	over	IN
nyp.33433078975368	5076	81	and	and	CC
nyp.33433078975368	5076	82	under	under	IN
nyp.33433078975368	5076	83	it	-PRON-	PRP
nyp.33433078975368	5076	84	,	,	,
nyp.33433078975368	5076	85	as	as	IN
nyp.33433078975368	5076	86	also	also	RB
nyp.33433078975368	5076	87	over	over	IN
nyp.33433078975368	5076	88	the	the	DT
nyp.33433078975368	5076	89	rolling	rolling	NN
nyp.33433078975368	5076	90	-	-	HYPH
nyp.33433078975368	5076	91	pin	pin	NN
nyp.33433078975368	5076	92	.	.	.
nyp.33433078975368	5077	1	Cover	cover	VB
nyp.33433078975368	5077	2	the	the	DT
nyp.33433078975368	5077	3	tart	tart	NN
nyp.33433078975368	5077	4	,	,	,
nyp.33433078975368	5077	5	and	and	CC
nyp.33433078975368	5077	6	glaze	glaze	VB
nyp.33433078975368	5077	7	it	-PRON-	PRP
nyp.33433078975368	5077	8	be-	be-	VBD
nyp.33433078975368	5077	9	fore	fore	JJ
nyp.33433078975368	5077	10	lieing	lie	VBG
nyp.33433078975368	5077	11	baked	bake	VBN
nyp.33433078975368	5077	12	.	.	.
nyp.33433078975368	5078	1	This	this	DT
nyp.33433078975368	5078	2	paste	paste	NN
nyp.33433078975368	5078	3	must	must	MD
nyp.33433078975368	5078	4	be	be	VB
nyp.33433078975368	5078	5	eaten	eat	VBN
nyp.33433078975368	5078	6	the	the	DT
nyp.33433078975368	5078	7	day	day	NN
nyp.33433078975368	5078	8	it	-PRON-	PRP
nyp.33433078975368	5078	9	is	be	VBZ
nyp.33433078975368	5078	10	baked	bake	VBN
nyp.33433078975368	5078	11	.	.	.
nyp.33433078975368	5079	1	PASTE	paste	NN
nyp.33433078975368	5079	2	,	,	,
nyp.33433078975368	5079	3	RICE	RICE	NNP
nyp.33433078975368	5079	4	.	.	.
nyp.33433078975368	5080	1	(	(	-LRB-
nyp.33433078975368	5080	2	2	2	LS
nyp.33433078975368	5080	3	)	)	-RRB-
nyp.33433078975368	5080	4	Boil	Boil	NNP
nyp.33433078975368	5080	5	,	,	,
nyp.33433078975368	5080	6	in	in	IN
nyp.33433078975368	5080	7	a	a	DT
nyp.33433078975368	5080	8	pint	pint	NN
nyp.33433078975368	5080	9	of	of	IN
nyp.33433078975368	5080	10	water	water	NN
nyp.33433078975368	5080	11	,	,	,
nyp.33433078975368	5080	12	half	half	PDT
nyp.33433078975368	5080	13	a	a	DT
nyp.33433078975368	5080	14	pound	pound	NN
nyp.33433078975368	5080	15	of	of	IN
nyp.33433078975368	5080	16	good	good	JJ
nyp.33433078975368	5080	17	rice	rice	NN
nyp.33433078975368	5080	18	;	;	:
nyp.33433078975368	5080	19	drain	drain	VB
nyp.33433078975368	5080	20	off	off	IN
nyp.33433078975368	5080	21	the	the	DT
nyp.33433078975368	5080	22	water	water	NN
nyp.33433078975368	5080	23	,	,	,
nyp.33433078975368	5080	24	and	and	CC
nyp.33433078975368	5080	25	pound	pound	VB
nyp.33433078975368	5080	26	the	the	DT
nyp.33433078975368	5080	27	rice	rice	NN
nyp.33433078975368	5080	28	in	in	IN
nyp.33433078975368	5080	29	a	a	DT
nyp.33433078975368	5080	30	mortar	mortar	NN
nyp.33433078975368	5080	31	,	,	,
nyp.33433078975368	5080	32	with	with	IN
nyp.33433078975368	5080	33	a	a	DT
nyp.33433078975368	5080	34	small	small	JJ
nyp.33433078975368	5080	35	bit	bit	NN
nyp.33433078975368	5080	36	of	of	IN
nyp.33433078975368	5080	37	butter	butter	NN
nyp.33433078975368	5080	38	,	,	,
nyp.33433078975368	5080	39	and	and	CC
nyp.33433078975368	5080	40	an	an	DT
nyp.33433078975368	5080	41	egg	egg	NN
nyp.33433078975368	5080	42	beaten	beat	VBN
nyp.33433078975368	5080	43	;	;	:
nyp.33433078975368	5080	44	then	then	RB
nyp.33433078975368	5080	45	roll	roll	VB
nyp.33433078975368	5080	46	it	-PRON-	PRP
nyp.33433078975368	5080	47	out	out	RP
nyp.33433078975368	5080	48	to	to	TO
nyp.33433078975368	5080	49	cover	cover	VB
nyp.33433078975368	5080	50	any	any	DT
nyp.33433078975368	5080	51	fruit	fruit	NN
nyp.33433078975368	5080	52	tart	tart	JJ
nyp.33433078975368	5080	53	PEA	PEA	NNP
nyp.33433078975368	5080	54	PEA	PEA	NNP
nyp.33433078975368	5080	55	136	136	CD
nyp.33433078975368	5080	56	PASTE	paste	NN
nyp.33433078975368	5080	57	,	,	,
nyp.33433078975368	5080	58	RICH	RICH	NNP
nyp.33433078975368	5080	59	SHORT	short	JJ
nyp.33433078975368	5080	60	.	.	.
nyp.33433078975368	5080	61	'	'	''
nyp.33433078975368	5081	1	Weigh	weigh	VB
nyp.33433078975368	5081	2	equal	equal	JJ
nyp.33433078975368	5081	3	quantities	quantity	NNS
nyp.33433078975368	5081	4	of	of	IN
nyp.33433078975368	5081	5	flour	flour	NN
nyp.33433078975368	5081	6	,	,	,
nyp.33433078975368	5081	7	of	of	IN
nyp.33433078975368	5081	8	butter	butter	NN
nyp.33433078975368	5081	9	,	,	,
nyp.33433078975368	5081	10	and	and	CC
nyp.33433078975368	5081	11	of	of	IN
nyp.33433078975368	5081	12	pounded	pound	VBN
nyp.33433078975368	5081	13	and	and	CC
nyp.33433078975368	5081	14	sifted	sift	VBN
nyp.33433078975368	5081	15	loaf	loaf	NN
nyp.33433078975368	5081	16	-	-	HYPH
nyp.33433078975368	5081	17	sugar	sugar	NN
nyp.33433078975368	5081	18	;	;	:
nyp.33433078975368	5081	19	rub	rub	VB
nyp.33433078975368	5081	20	the	the	DT
nyp.33433078975368	5081	21	but-	but-	NN
nyp.33433078975368	5081	22	ter	ter	NN
nyp.33433078975368	5081	23	with	with	IN
nyp.33433078975368	5081	24	the	the	DT
nyp.33433078975368	5081	25	flour	flour	NN
nyp.33433078975368	5081	26	,	,	,
nyp.33433078975368	5081	27	then	then	RB
nyp.33433078975368	5081	28	mix	mix	VB
nyp.33433078975368	5081	29	in	in	IN
nyp.33433078975368	5081	30	the	the	DT
nyp.33433078975368	5081	31	sugar	sugar	NN
nyp.33433078975368	5081	32	,	,	,
nyp.33433078975368	5081	33	and	and	CC
nyp.33433078975368	5081	34	rub	rub	VB
nyp.33433078975368	5081	35	it	-PRON-	PRP
nyp.33433078975368	5081	36	together	together	RB
nyp.33433078975368	5081	37	till	till	IN
nyp.33433078975368	5081	38	it	-PRON-	PRP
nyp.33433078975368	5081	39	will	will	MD
nyp.33433078975368	5081	40	roll	roll	VB
nyp.33433078975368	5081	41	out	out	RP
nyp.33433078975368	5081	42	;	;	:
nyp.33433078975368	5081	43	put	put	VB
nyp.33433078975368	5081	44	it	-PRON-	PRP
nyp.33433078975368	5081	45	alxmt	alxmt	NN
nyp.33433078975368	5081	46	half	half	PDT
nyp.33433078975368	5081	47	an	an	DT
nyp.33433078975368	5081	48	inch	inch	NN
nyp.33433078975368	5081	49	thick	thick	JJ
nyp.33433078975368	5081	50	over	over	IN
nyp.33433078975368	5081	51	the	the	DT
nyp.33433078975368	5081	52	tart	tart	NN
nyp.33433078975368	5081	53	,	,	,
nyp.33433078975368	5081	54	which	which	WDT
nyp.33433078975368	5081	55	may	may	MD
nyp.33433078975368	5081	56	be	be	VB
nyp.33433078975368	5081	57	of	of	IN
nyp.33433078975368	5081	58	cherries	cherry	NNS
nyp.33433078975368	5081	59	,	,	,
nyp.33433078975368	5081	60	raspberries	raspberry	NNS
nyp.33433078975368	5081	61	,	,	,
nyp.33433078975368	5081	62	or	or	CC
nyp.33433078975368	5081	63	currants	currant	NNS
nyp.33433078975368	5081	64	.	.	.
nyp.33433078975368	5082	1	PASTE	paste	NN
nyp.33433078975368	5082	2	,	,	,
nyp.33433078975368	5082	3	SHORT	short	JJ
nyp.33433078975368	5082	4	,	,	,
nyp.33433078975368	5082	5	FOR	for	IN
nyp.33433078975368	5082	6	TARTS	tart	NNS
nyp.33433078975368	5082	7	.	.	.
nyp.33433078975368	5083	1	Take	take	VB
nyp.33433078975368	5083	2	one	one	CD
nyp.33433078975368	5083	3	pound	pound	NN
nyp.33433078975368	5083	4	of	of	IN
nyp.33433078975368	5083	5	flour	flour	NN
nyp.33433078975368	5083	6	,	,	,
nyp.33433078975368	5083	7	lay	lie	VBD
nyp.33433078975368	5083	8	it	-PRON-	PRP
nyp.33433078975368	5083	9	on	on	IN
nyp.33433078975368	5083	10	the	the	DT
nyp.33433078975368	5083	11	slab	slab	NN
nyp.33433078975368	5083	12	,	,	,
nyp.33433078975368	5083	13	and	and	CC
nyp.33433078975368	5083	14	in	in	IN
nyp.33433078975368	5083	15	the	the	DT
nyp.33433078975368	5083	16	centre	centre	NN
nyp.33433078975368	5083	17	put	put	VBD
nyp.33433078975368	5083	18	half	half	PDT
nyp.33433078975368	5083	19	a	a	DT
nyp.33433078975368	5083	20	pound	pound	NN
nyp.33433078975368	5083	21	of	of	IN
nyp.33433078975368	5083	22	butter	butter	NN
nyp.33433078975368	5083	23	,	,	,
nyp.33433078975368	5083	24	two	two	CD
nyp.33433078975368	5083	25	eggs	egg	NNS
nyp.33433078975368	5083	26	,	,	,
nyp.33433078975368	5083	27	a	a	DT
nyp.33433078975368	5083	28	very	very	RB
nyp.33433078975368	5083	29	little	little	JJ
nyp.33433078975368	5083	30	salt	salt	NN
nyp.33433078975368	5083	31	,	,	,
nyp.33433078975368	5083	32	and	and	CC
nyp.33433078975368	5083	33	a	a	DT
nyp.33433078975368	5083	34	little	little	JJ
nyp.33433078975368	5083	35	wa-	wa-	.
nyp.33433078975368	5083	36	ter	ter	NN
nyp.33433078975368	5083	37	,	,	,
nyp.33433078975368	5083	38	mix	mix	VB
nyp.33433078975368	5083	39	them	-PRON-	PRP
nyp.33433078975368	5083	40	lightly	lightly	RB
nyp.33433078975368	5083	41	together	together	RB
nyp.33433078975368	5083	42	,	,	,
nyp.33433078975368	5083	43	and	and	CC
nyp.33433078975368	5083	44	continue	continue	VB
nyp.33433078975368	5083	45	adding	add	VBG
nyp.33433078975368	5083	46	more	more	JJR
nyp.33433078975368	5083	47	water	water	NN
nyp.33433078975368	5083	48	,	,	,
nyp.33433078975368	5083	49	till	till	IN
nyp.33433078975368	5083	50	you	-PRON-	PRP
nyp.33433078975368	5083	51	find	find	VBP
nyp.33433078975368	5083	52	it	-PRON-	PRP
nyp.33433078975368	5083	53	bind	bind	VB
nyp.33433078975368	5083	54	;	;	:
nyp.33433078975368	5083	55	mix	mix	VB
nyp.33433078975368	5083	56	it	-PRON-	PRP
nyp.33433078975368	5083	57	on	on	IN
nyp.33433078975368	5083	58	the	the	DT
nyp.33433078975368	5083	59	slab	slab	NN
nyp.33433078975368	5083	60	a	a	DT
nyp.33433078975368	5083	61	little	little	JJ
nyp.33433078975368	5083	62	,	,	,
nyp.33433078975368	5083	63	and	and	CC
nyp.33433078975368	5083	64	give	give	VB
nyp.33433078975368	5083	65	it	-PRON-	PRP
nyp.33433078975368	5083	66	two	two	CD
nyp.33433078975368	5083	67	turns	turn	NNS
nyp.33433078975368	5083	68	,	,	,
nyp.33433078975368	5083	69	it	-PRON-	PRP
nyp.33433078975368	5083	70	is	be	VBZ
nyp.33433078975368	5083	71	then	then	RB
nyp.33433078975368	5083	72	ready	ready	JJ
nyp.33433078975368	5083	73	for	for	IN
nyp.33433078975368	5083	74	use	use	NN
nyp.33433078975368	5083	75	.	.	.
nyp.33433078975368	5084	1	PASTE	paste	NN
nyp.33433078975368	5084	2	,	,	,
nyp.33433078975368	5084	3	SUET	SUET	NNP
nyp.33433078975368	5084	4	.	.	.
nyp.33433078975368	5085	1	Rub	rub	VB
nyp.33433078975368	5085	2	well	well	RB
nyp.33433078975368	5085	3	with	with	IN
nyp.33433078975368	5085	4	half	half	PDT
nyp.33433078975368	5085	5	a	a	DT
nyp.33433078975368	5085	6	pound	pound	NN
nyp.33433078975368	5085	7	of	of	IN
nyp.33433078975368	5085	8	fresh	fresh	JJ
nyp.33433078975368	5085	9	beef	beef	NN
nyp.33433078975368	5085	10	suet	suet	NN
nyp.33433078975368	5085	11	,	,	,
nyp.33433078975368	5085	12	chopped	chop	VBN
nyp.33433078975368	5085	13	as	as	RB
nyp.33433078975368	5085	14	finely	finely	RB
nyp.33433078975368	5085	15	as	as	IN
nyp.33433078975368	5085	16	possible	possible	JJ
nyp.33433078975368	5085	17	,	,	,
nyp.33433078975368	5085	18	three	three	CD
nyp.33433078975368	5085	19	-	-	HYPH
nyp.33433078975368	5085	20	quarters	quarter	NNS
nyp.33433078975368	5085	21	of	of	IN
nyp.33433078975368	5085	22	a	a	DT
nyp.33433078975368	5085	23	pound	pound	NN
nyp.33433078975368	5085	24	of	of	IN
nyp.33433078975368	5085	25	flour	flour	NN
nyp.33433078975368	5085	26	,	,	,
nyp.33433078975368	5085	27	and	and	CC
nyp.33433078975368	5085	28	half	half	PDT
nyp.33433078975368	5085	29	a	a	DT
nyp.33433078975368	5085	30	tea	tea	NN
nyp.33433078975368	5085	31	-	-	HYPH
nyp.33433078975368	5085	32	spoonfut	spoonfut	NN
nyp.33433078975368	5085	33	of	of	IN
nyp.33433078975368	5085	34	salt	salt	NN
nyp.33433078975368	5085	35	;	;	:
nyp.33433078975368	5085	36	make	make	VB
nyp.33433078975368	5085	37	it	-PRON-	PRP
nyp.33433078975368	5085	38	into	into	IN
nyp.33433078975368	5085	39	a	a	DT
nyp.33433078975368	5085	40	stiff	stiff	JJ
nyp.33433078975368	5085	41	paste	paste	NN
nyp.33433078975368	5085	42	with	with	IN
nyp.33433078975368	5085	43	cold	cold	JJ
nyp.33433078975368	5085	44	water	water	NN
nyp.33433078975368	5085	45	,	,	,
nyp.33433078975368	5085	46	work	work	VB
nyp.33433078975368	5085	47	it	-PRON-	PRP
nyp.33433078975368	5085	48	well	well	RB
nyp.33433078975368	5085	49	,	,	,
nyp.33433078975368	5085	50	beat	beat	VBD
nyp.33433078975368	5085	51	it	-PRON-	PRP
nyp.33433078975368	5085	52	with	with	IN
nyp.33433078975368	5085	53	the	the	DT
nyp.33433078975368	5085	54	rolling	rolling	NN
nyp.33433078975368	5085	55	-	-	HYPH
nyp.33433078975368	5085	56	pin	pin	NN
nyp.33433078975368	5085	57	,	,	,
nyp.33433078975368	5085	58	and	and	CC
nyp.33433078975368	5085	59	roll	roll	VB
nyp.33433078975368	5085	60	it	-PRON-	PRP
nyp.33433078975368	5085	61	out	out	RP
nyp.33433078975368	5085	62	two	two	CD
nyp.33433078975368	5085	63	or	or	CC
nyp.33433078975368	5085	64	three	three	CD
nyp.33433078975368	5085	65	times	time	NNS
nyp.33433078975368	5085	66	.	.	.
nyp.33433078975368	5086	1	This	this	DT
nyp.33433078975368	5086	2	paste	paste	NN
nyp.33433078975368	5086	3	answers	answer	VBZ
nyp.33433078975368	5086	4	for	for	IN
nyp.33433078975368	5086	5	any	any	DT
nyp.33433078975368	5086	6	kind	kind	NN
nyp.33433078975368	5086	7	of	of	IN
nyp.33433078975368	5086	8	boiled	boil	VBN
nyp.33433078975368	5086	9	fruit	fruit	NN
nyp.33433078975368	5086	10	pudding	pudding	NN
nyp.33433078975368	5086	11	.	.	.
nyp.33433078975368	5087	1	PASTE	paste	NN
nyp.33433078975368	5087	2	,	,	,
nyp.33433078975368	5087	3	SWEET	SWEET	NNP
nyp.33433078975368	5087	4	.	.	.
nyp.33433078975368	5088	1	Rub	rub	VB
nyp.33433078975368	5088	2	into	into	IN
nyp.33433078975368	5088	3	half	half	PDT
nyp.33433078975368	5088	4	a	a	DT
nyp.33433078975368	5088	5	pound	pound	NN
nyp.33433078975368	5088	6	of	of	IN
nyp.33433078975368	5088	7	flour	flour	NN
nyp.33433078975368	5088	8	three	three	CD
nyp.33433078975368	5088	9	ounces	ounce	NNS
nyp.33433078975368	5088	10	of	of	IN
nyp.33433078975368	5088	11	butter	butter	NN
nyp.33433078975368	5088	12	and	and	CC
nyp.33433078975368	5088	13	the	the	DT
nyp.33433078975368	5088	14	same	same	JJ
nyp.33433078975368	5088	15	of	of	IN
nyp.33433078975368	5088	16	pounded	pound	VBN
nyp.33433078975368	5088	17	loaf	loaf	NN
nyp.33433078975368	5088	18	-	-	HYPH
nyp.33433078975368	5088	19	sugar	sugar	NN
nyp.33433078975368	5088	20	,	,	,
nyp.33433078975368	5088	21	add	add	VB
nyp.33433078975368	5088	22	one	one	CD
nyp.33433078975368	5088	23	beaten	beat	VBN
nyp.33433078975368	5088	24	egg	egg	NN
nyp.33433078975368	5088	25	,	,	,
nyp.33433078975368	5088	26	and	and	CC
nyp.33433078975368	5088	27	as	as	RB
nyp.33433078975368	5088	28	much	much	JJ
nyp.33433078975368	5088	29	warm	warm	JJ
nyp.33433078975368	5088	30	water	water	NN
nyp.33433078975368	5088	31	as	as	IN
nyp.33433078975368	5088	32	will	will	MD
nyp.33433078975368	5088	33	make	make	VB
nyp.33433078975368	5088	34	it	-PRON-	PRP
nyp.33433078975368	5088	35	mto	mto	NNP
nyp.33433078975368	5088	36	a	a	DT
nyp.33433078975368	5088	37	paste	paste	NN
nyp.33433078975368	5088	38	;	;	:
nyp.33433078975368	5088	39	roll	roll	VB
nyp.33433078975368	5088	40	it	-PRON-	PRP
nyp.33433078975368	5088	41	thin	thin	JJ
nyp.33433078975368	5088	42	for	for	IN
nyp.33433078975368	5088	43	any	any	DT
nyp.33433078975368	5088	44	kind	kind	NN
nyp.33433078975368	5088	45	of	of	IN
nyp.33433078975368	5088	46	fruit	fruit	NN
nyp.33433078975368	5088	47	tart	tart	NN
nyp.33433078975368	5088	48	,	,	,
nyp.33433078975368	5088	49	rub	rub	VB
nyp.33433078975368	5088	50	it	-PRON-	PRP
nyp.33433078975368	5088	51	over	over	RP
nyp.33433078975368	5088	52	with	with	IN
nyp.33433078975368	5088	53	the	the	DT
nyp.33433078975368	5088	54	beaten	beat	VBN
nyp.33433078975368	5088	55	white	white	NN
nyp.33433078975368	5088	56	of	of	IN
nyp.33433078975368	5088	57	an	an	DT
nyp.33433078975368	5088	58	egg	egg	NN
nyp.33433078975368	5088	59	,	,	,
nyp.33433078975368	5088	60	and	and	CC
nyp.33433078975368	5088	61	sift	sift	VB
nyp.33433078975368	5088	62	sugar	sugar	NN
nyp.33433078975368	5088	63	over	over	IN
nyp.33433078975368	5088	64	it	-PRON-	PRP
nyp.33433078975368	5088	65	.	.	.
nyp.33433078975368	5089	1	PASTE	paste	NN
nyp.33433078975368	5089	2	FOR	for	IN
nyp.33433078975368	5089	3	STRINGING	string	VBG
nyp.33433078975368	5089	4	TART-	TART-	NNP
nyp.33433078975368	5089	5	LETS	lets	NN
nyp.33433078975368	5089	6	.	.	.
nyp.33433078975368	5090	1	Mix	mix	VB
nyp.33433078975368	5090	2	with	with	IN
nyp.33433078975368	5090	3	your	-PRON-	PRP$
nyp.33433078975368	5090	4	hands	hand	NNS
nyp.33433078975368	5090	5	a	a	DT
nyp.33433078975368	5090	6	quarter	quarter	NN
nyp.33433078975368	5090	7	of	of	IN
nyp.33433078975368	5090	8	a	a	DT
nyp.33433078975368	5090	9	pound	pound	NN
nyp.33433078975368	5090	10	of	of	IN
nyp.33433078975368	5090	11	flour	flour	NN
nyp.33433078975368	5090	12	,	,	,
nyp.33433078975368	5090	13	an	an	DT
nyp.33433078975368	5090	14	ounce	ounce	NN
nyp.33433078975368	5090	15	of	of	IN
nyp.33433078975368	5090	16	fresh	fresh	JJ
nyp.33433078975368	5090	17	butter	butter	NN
nyp.33433078975368	5090	18	,	,	,
nyp.33433078975368	5090	19	and	and	CC
nyp.33433078975368	5090	20	a	a	DT
nyp.33433078975368	5090	21	little	little	JJ
nyp.33433078975368	5090	22	cold	cold	JJ
nyp.33433078975368	5090	23	water	water	NN
nyp.33433078975368	5090	24	;	;	:
nyp.33433078975368	5090	25	4hb	4hb	NN
nyp.33433078975368	5090	26	it	-PRON-	PRP
nyp.33433078975368	5090	27	well	well	RB
nyp.33433078975368	5090	28	between	between	IN
nyp.33433078975368	5090	29	the	the	DT
nyp.33433078975368	5090	30	board	board	NN
nyp.33433078975368	5090	31	and	and	CC
nyp.33433078975368	5090	32	your	-PRON-	PRP$
nyp.33433078975368	5090	33	hand	hand	NN
nyp.33433078975368	5090	34	till	till	IN
nyp.33433078975368	5090	35	it	-PRON-	PRP
nyp.33433078975368	5090	36	begins	begin	VBZ
nyp.33433078975368	5090	37	to	to	IN
nyp.33433078975368	5090	38	string	string	NN
nyp.33433078975368	5090	39	;	;	:
nyp.33433078975368	5090	40	cut	cut	VB
nyp.33433078975368	5090	41	it	-PRON-	PRP
nyp.33433078975368	5090	42	into	into	IN
nyp.33433078975368	5090	43	small	small	JJ
nyp.33433078975368	5090	44	pieces	piece	NNS
nyp.33433078975368	5090	45	,	,	,
nyp.33433078975368	5090	46	roll	roll	VB
nyp.33433078975368	5090	47	it	-PRON-	PRP
nyp.33433078975368	5090	48	out	out	RP
nyp.33433078975368	5090	49	,	,	,
nyp.33433078975368	5090	50	and	and	CC
nyp.33433078975368	5090	51	draw	draw	VB
nyp.33433078975368	5090	52	it	-PRON-	PRP
nyp.33433078975368	5090	53	into	into	IN
nyp.33433078975368	5090	54	fine-	fine-	JJ
nyp.33433078975368	5090	55	strings	string	NNS
nyp.33433078975368	5090	56	,	,	,
nyp.33433078975368	5090	57	lay	lie	VBD
nyp.33433078975368	5090	58	them	-PRON-	PRP
nyp.33433078975368	5090	59	across	across	IN
nyp.33433078975368	5090	60	your	-PRON-	PRP$
nyp.33433078975368	5090	61	tartlets	tartlet	NNS
nyp.33433078975368	5090	62	in	in	IN
nyp.33433078975368	5090	63	any	any	DT
nyp.33433078975368	5090	64	device	device	NN
nyp.33433078975368	5090	65	you	-PRON-	PRP
nyp.33433078975368	5090	66	please	please	VBP
nyp.33433078975368	5090	67	,	,	,
nyp.33433078975368	5090	68	and	and	CC
nyp.33433078975368	5090	69	bake	bake	VB
nyp.33433078975368	5090	70	them	-PRON-	PRP
nyp.33433078975368	5090	71	immediately	immediately	RB
nyp.33433078975368	5090	72	.	.	.
nyp.33433078975368	5091	1	PATTIES	patty	NNS
nyp.33433078975368	5091	2	FOR	for	IN
nyp.33433078975368	5091	3	FRIED	FRIED	NNP
nyp.33433078975368	5091	4	BREAD	BREAD	NNP
nyp.33433078975368	5091	5	.	.	.
nyp.33433078975368	5092	1	Cut	cut	VB
nyp.33433078975368	5092	2	the	the	DT
nyp.33433078975368	5092	3	crumb	crumb	NN
nyp.33433078975368	5092	4	of	of	IN
nyp.33433078975368	5092	5	a	a	DT
nyp.33433078975368	5092	6	loaf	loaf	NN
nyp.33433078975368	5092	7	of	of	IN
nyp.33433078975368	5092	8	bread	bread	NN
nyp.33433078975368	5092	9	into	into	IN
nyp.33433078975368	5092	10	square	square	JJ
nyp.33433078975368	5092	11	or	or	CC
nyp.33433078975368	5092	12	round	round	JJ
nyp.33433078975368	5092	13	pieces	piece	NNS
nyp.33433078975368	5092	14	nearly	nearly	RB
nyp.33433078975368	5092	15	three	three	CD
nyp.33433078975368	5092	16	inches	inch	NNS
nyp.33433078975368	5092	17	high	high	JJ
nyp.33433078975368	5092	18	,	,	,
nyp.33433078975368	5092	19	and	and	CC
nyp.33433078975368	5092	20	cut	cut	VB
nyp.33433078975368	5092	21	bits	bit	NNS
nyp.33433078975368	5092	22	the	the	DT
nyp.33433078975368	5092	23	same	same	JJ
nyp.33433078975368	5092	24	width	width	NN
nyp.33433078975368	5092	25	for	for	IN
nyp.33433078975368	5092	26	tops	top	NNS
nyp.33433078975368	5092	27	;	;	:
nyp.33433078975368	5092	28	mark	mark	VB
nyp.33433078975368	5092	29	them	-PRON-	PRP
nyp.33433078975368	5092	30	neatly	neatly	RB
nyp.33433078975368	5092	31	with	with	IN
nyp.33433078975368	5092	32	a	a	DT
nyp.33433078975368	5092	33	knife	knife	NN
nyp.33433078975368	5092	34	;	;	:
nyp.33433078975368	5092	35	fry	fry	VB
nyp.33433078975368	5092	36	the	the	DT
nyp.33433078975368	5092	37	bread	bread	NN
nyp.33433078975368	5092	38	of	of	IN
nyp.33433078975368	5092	39	a	a	DT
nyp.33433078975368	5092	40	light	light	JJ
nyp.33433078975368	5092	41	brown	brown	JJ
nyp.33433078975368	5092	42	color	color	NN
nyp.33433078975368	5092	43	in	in	IN
nyp.33433078975368	5092	44	clarified	clarify	VBN
nyp.33433078975368	5092	45	beef	beef	NN
nyp.33433078975368	5092	46	-	-	HYPH
nyp.33433078975368	5092	47	dripping	dripping	NN
nyp.33433078975368	5092	48	or	or	CC
nyp.33433078975368	5092	49	fine	fine	JJ
nyp.33433078975368	5092	50	lard	lard	NN
nyp.33433078975368	5092	51	.	.	.
nyp.33433078975368	5093	1	Scoop	scoop	VB
nyp.33433078975368	5093	2	out	out	RP
nyp.33433078975368	5093	3	the	the	DT
nyp.33433078975368	5093	4	inside	inside	JJ
nyp.33433078975368	5093	5	crumb	crumb	NN
nyp.33433078975368	5093	6	,	,	,
nyp.33433078975368	5093	7	take	take	VB
nyp.33433078975368	5093	8	care	care	NN
nyp.33433078975368	5093	9	not	not	RB
nyp.33433078975368	5093	10	to	to	TO
nyp.33433078975368	5093	11	go	go	VB
nyp.33433078975368	5093	12	too	too	RB
nyp.33433078975368	5093	13	near	near	RB
nyp.33433078975368	5093	14	to	to	IN
nyp.33433078975368	5093	15	the	the	DT
nyp.33433078975368	5093	16	bottom	bottom	NN
nyp.33433078975368	5093	17	;	;	:
nyp.33433078975368	5093	18	fill	fill	VB
nyp.33433078975368	5093	19	them	-PRON-	PRP
nyp.33433078975368	5093	20	with	with	IN
nyp.33433078975368	5093	21	mince	mince	NN
nyp.33433078975368	5093	22	meat	meat	NN
nyp.33433078975368	5093	23	,	,	,
nyp.33433078975368	5093	24	prepared	prepare	VBN
nyp.33433078975368	5093	25	as	as	IN
nyp.33433078975368	5093	26	for	for	IN
nyp.33433078975368	5093	27	pat-	pat-	JJ
nyp.33433078975368	5093	28	ties	tie	NNS
nyp.33433078975368	5093	29	,	,	,
nyp.33433078975368	5093	30	with	with	IN
nyp.33433078975368	5093	31	stewed	stew	VBN
nyp.33433078975368	5093	32	oysters	oyster	NNS
nyp.33433078975368	5093	33	,	,	,
nyp.33433078975368	5093	34	or	or	CC
nyp.33433078975368	5093	35	with	with	IN
nyp.33433078975368	5093	36	sausage	sausage	NN
nyp.33433078975368	5093	37	meat	meat	NN
nyp.33433078975368	5093	38	;	;	:
nyp.33433078975368	5093	39	put	put	VBN
nyp.33433078975368	5093	40	on	on	IN
nyp.33433078975368	5093	41	the	the	DT
nyp.33433078975368	5093	42	tops	top	NNS
nyp.33433078975368	5093	43	,	,	,
nyp.33433078975368	5093	44	and	and	CC
nyp.33433078975368	5093	45	serve	serve	VB
nyp.33433078975368	5093	46	them	-PRON-	PRP
nyp.33433078975368	5093	47	upon	upon	IN
nyp.33433078975368	5093	48	a	a	DT
nyp.33433078975368	5093	49	napkin	napkin	NN
nyp.33433078975368	5093	50	.	.	.
nyp.33433078975368	5094	1	PATTIES	patty	NNS
nyp.33433078975368	5094	2	,	,	,
nyp.33433078975368	5094	3	LOBSTER	LOBSTER	NNP
nyp.33433078975368	5094	4	.	.	.
nyp.33433078975368	5095	1	See	see	VB
nyp.33433078975368	5095	2	Lobsters	lobster	NNS
nyp.33433078975368	5095	3	.	.	.
nyp.33433078975368	5096	1	PEACHES	peach	NNS
nyp.33433078975368	5096	2	,	,	,
nyp.33433078975368	5096	3	CHARLOTTE	CHARLOTTE	NNP
nyp.33433078975368	5096	4	OF	of	IN
nyp.33433078975368	5096	5	.	.	.
nyp.33433078975368	5097	1	Take	take	VB
nyp.33433078975368	5097	2	twenty	twenty	CD
nyp.33433078975368	5097	3	tolerably	tolerably	RB
nyp.33433078975368	5097	4	ripe	ripe	JJ
nyp.33433078975368	5097	5	peaches	peach	NNS
nyp.33433078975368	5097	6	,	,	,
nyp.33433078975368	5097	7	cut	cut	VB
nyp.33433078975368	5097	8	them	-PRON-	PRP
nyp.33433078975368	5097	9	in	in	IN
nyp.33433078975368	5097	10	halves	half	NNS
nyp.33433078975368	5097	11	,	,	,
nyp.33433078975368	5097	12	and	and	CC
nyp.33433078975368	5097	13	scald	scald	VB
nyp.33433078975368	5097	14	them	-PRON-	PRP
nyp.33433078975368	5097	15	in	in	IN
nyp.33433078975368	5097	16	a	a	DT
nyp.33433078975368	5097	17	light	light	JJ
nyp.33433078975368	5097	18	sirup	sirup	NN
nyp.33433078975368	5097	19	;	;	:
nyp.33433078975368	5097	20	then	then	RB
nyp.33433078975368	5097	21	drain	drain	VB
nyp.33433078975368	5097	22	and	and	CC
nyp.33433078975368	5097	23	cut	cut	VBD
nyp.33433078975368	5097	24	each	each	DT
nyp.33433078975368	5097	25	half	half	NN
nyp.33433078975368	5097	26	mto	mto	NNP
nyp.33433078975368	5097	27	three	three	CD
nyp.33433078975368	5097	28	pieces	piece	NNS
nyp.33433078975368	5097	29	(	(	-LRB-
nyp.33433078975368	5097	30	lengthwise	lengthwise	RB
nyp.33433078975368	5097	31	)	)	-RRB-
nyp.33433078975368	5097	32	of	of	IN
nyp.33433078975368	5097	33	equal	equal	JJ
nyp.33433078975368	5097	34	thickness	thickness	NN
nyp.33433078975368	5097	35	;	;	:
nyp.33433078975368	5097	36	put	put	VB
nyp.33433078975368	5097	37	these	these	DT
nyp.33433078975368	5097	38	into	into	IN
nyp.33433078975368	5097	39	a	a	DT
nyp.33433078975368	5097	40	pan	pan	NN
nyp.33433078975368	5097	41	with	with	IN
nyp.33433078975368	5097	42	a	a	DT
nyp.33433078975368	5097	43	quarter	quarter	NN
nyp.33433078975368	5097	44	of	of	IN
nyp.33433078975368	5097	45	a	a	DT
nyp.33433078975368	5097	46	pound	pound	NN
nyp.33433078975368	5097	47	of	of	IN
nyp.33433078975368	5097	48	pow-	pow-	NN
nyp.33433078975368	5097	49	der	der	NN
nyp.33433078975368	5097	50	-	-	NN
nyp.33433078975368	5097	51	sugar	sugar	NN
nyp.33433078975368	5097	52	,	,	,
nyp.33433078975368	5097	53	and	and	CC
nyp.33433078975368	5097	54	half	half	PDT
nyp.33433078975368	5097	55	the	the	DT
nyp.33433078975368	5097	56	quantity	quantity	NN
nyp.33433078975368	5097	57	of	of	IN
nyp.33433078975368	5097	58	warm	warm	JJ
nyp.33433078975368	5097	59	butter	butter	NN
nyp.33433078975368	5097	60	;	;	:
nyp.33433078975368	5097	61	fry	fry	VB
nyp.33433078975368	5097	62	them	-PRON-	PRP
nyp.33433078975368	5097	63	lightly	lightly	RB
nyp.33433078975368	5097	64	,	,	,
nyp.33433078975368	5097	65	and	and	CC
nyp.33433078975368	5097	66	having	have	VBG
nyp.33433078975368	5097	67	prepar-	prepar-	XX
nyp.33433078975368	5097	68	ed	ed	VB
nyp.33433078975368	5097	69	your	-PRON-	PRP$
nyp.33433078975368	5097	70	Charlotte	Charlotte	NNP
nyp.33433078975368	5097	71	m	m	NNP
nyp.33433078975368	5097	72	the	the	DT
nyp.33433078975368	5097	73	usual	usual	JJ
nyp.33433078975368	5097	74	way	way	NN
nyp.33433078975368	5097	75	,	,	,
nyp.33433078975368	5097	76	pour	pour	VB
nyp.33433078975368	5097	77	in	in	IN
nyp.33433078975368	5097	78	the	the	DT
nyp.33433078975368	5097	79	peaches	peach	NNS
nyp.33433078975368	5097	80	and	and	CC
nyp.33433078975368	5097	81	finish	finish	VB
nyp.33433078975368	5097	82	it	-PRON-	PRP
nyp.33433078975368	5097	83	(	(	-LRB-
nyp.33433078975368	5097	84	see	see	VB
nyp.33433078975368	5097	85	Charlotte	Charlotte	NNP
nyp.33433078975368	5097	86	'	'	POS
nyp.33433078975368	5097	87	)	)	-RRB-
nyp.33433078975368	5097	88	.	.	.
nyp.33433078975368	5098	1	When	when	WRB
nyp.33433078975368	5098	2	in	in	IN
nyp.33433078975368	5098	3	the	the	DT
nyp.33433078975368	5098	4	dish	dish	NN
nyp.33433078975368	5098	5	for	for	IN
nyp.33433078975368	5098	6	table	table	NN
nyp.33433078975368	5098	7	,	,	,
nyp.33433078975368	5098	8	cover	cover	VB
nyp.33433078975368	5098	9	it	-PRON-	PRP
nyp.33433078975368	5098	10	com-	com-	VBN
nyp.33433078975368	5098	11	pletely	pletely	RB
nyp.33433078975368	5098	12	with	with	IN
nyp.33433078975368	5098	13	the	the	DT
nyp.33433078975368	5098	14	sirup	sirup	NN
nyp.33433078975368	5098	15	,	,	,
nyp.33433078975368	5098	16	and	and	CC
nyp.33433078975368	5098	17	serve	serve	VB
nyp.33433078975368	5098	18	immedi-	immedi-	JJ
nyp.33433078975368	5098	19	ately	ately	RB
nyp.33433078975368	5098	20	.	.	.
nyp.33433078975368	5099	1	PEARS	PEARS	NNP
nyp.33433078975368	5099	2	BAKED	BAKED	NNP
nyp.33433078975368	5099	3	.	.	.
nyp.33433078975368	5100	1	(	(	-LRB-
nyp.33433078975368	5100	2	1	1	LS
nyp.33433078975368	5100	3	)	)	-RRB-
nyp.33433078975368	5100	4	Take	take	VB
nyp.33433078975368	5100	5	twelve	twelve	CD
nyp.33433078975368	5100	6	large	large	JJ
nyp.33433078975368	5100	7	baking	baking	NN
nyp.33433078975368	5100	8	pears	pear	NNS
nyp.33433078975368	5100	9	;	;	:
nyp.33433078975368	5100	10	pare	pare	VB
nyp.33433078975368	5100	11	and	and	CC
nyp.33433078975368	5100	12	cut	cut	VBD
nyp.33433078975368	5100	13	them	-PRON-	PRP
nyp.33433078975368	5100	14	into	into	IN
nyp.33433078975368	5100	15	halves	half	NNS
nyp.33433078975368	5100	16	,	,	,
nyp.33433078975368	5100	17	leaving	leave	VBG
nyp.33433078975368	5100	18	the	the	DT
nyp.33433078975368	5100	19	stem	stem	NN
nyp.33433078975368	5100	20	about	about	IN
nyp.33433078975368	5100	21	half	half	PDT
nyp.33433078975368	5100	22	an	an	DT
nyp.33433078975368	5100	23	inch	inch	NN
nyp.33433078975368	5100	24	long	long	RB
nyp.33433078975368	5100	25	;	;	:
nyp.33433078975368	5100	26	take	take	VB
nyp.33433078975368	5100	27	out	out	RP
nyp.33433078975368	5100	28	the	the	DT
nyp.33433078975368	5100	29	core	core	NN
nyp.33433078975368	5100	30	with	with	IN
nyp.33433078975368	5100	31	the	the	DT
nyp.33433078975368	5100	32	point	point	NN
nyp.33433078975368	5100	33	of	of	IN
nyp.33433078975368	5100	34	a	a	DT
nyp.33433078975368	5100	35	knife	knife	NN
nyp.33433078975368	5100	36	,	,	,
nyp.33433078975368	5100	37	and	and	CC
nyp.33433078975368	5100	38	place	place	VB
nyp.33433078975368	5100	39	them	-PRON-	PRP
nyp.33433078975368	5100	40	close	close	VBP
nyp.33433078975368	5100	41	together	together	RB
nyp.33433078975368	5100	42	in	in	IN
nyp.33433078975368	5100	43	a	a	DT
nyp.33433078975368	5100	44	block	block	NN
nyp.33433078975368	5100	45	-	-	HYPH
nyp.33433078975368	5100	46	tin	tin	NN
nyp.33433078975368	5100	47	saucepan	saucepan	NN
nyp.33433078975368	5100	48	,	,	,
nyp.33433078975368	5100	49	the	the	DT
nyp.33433078975368	5100	50	inside	inside	NN
nyp.33433078975368	5100	51	of	of	IN
nyp.33433078975368	5100	52	which	which	WDT
nyp.33433078975368	5100	53	is	be	VBZ
nyp.33433078975368	5100	54	quite	quite	RB
nyp.33433078975368	5100	55	bright	bright	JJ
nyp.33433078975368	5100	56	,	,	,
nyp.33433078975368	5100	57	with	with	IN
nyp.33433078975368	5100	58	the	the	DT
nyp.33433078975368	5100	59	cover	cover	NN
nyp.33433078975368	5100	60	to	to	TO
nyp.33433078975368	5100	61	fit	fit	VB
nyp.33433078975368	5100	62	quite	quite	RB
nyp.33433078975368	5100	63	close	close	RB
nyp.33433078975368	5100	64	;	;	:
nyp.33433078975368	5100	65	put	put	VBN
nyp.33433078975368	5100	66	to	to	IN
nyp.33433078975368	5100	67	them	-PRON-	PRP
nyp.33433078975368	5100	68	the	the	DT
nyp.33433078975368	5100	69	rind	rind	NN
nyp.33433078975368	5100	70	of	of	IN
nyp.33433078975368	5100	71	a	a	DT
nyp.33433078975368	5100	72	lemon	lemon	NN
nyp.33433078975368	5100	73	cut	cut	VBN
nyp.33433078975368	5100	74	thin	thin	RB
nyp.33433078975368	5100	75	,	,	,
nyp.33433078975368	5100	76	with	with	IN
nyp.33433078975368	5100	77	half	half	PDT
nyp.33433078975368	5100	78	its	-PRON-	PRP$
nyp.33433078975368	5100	79	juice	juice	NN
nyp.33433078975368	5100	80	,	,	,
nyp.33433078975368	5100	81	a	a	DT
nyp.33433078975368	5100	82	small	small	JJ
nyp.33433078975368	5100	83	stick	stick	NN
nyp.33433078975368	5100	84	of	of	IN
nyp.33433078975368	5100	85	cinuamon	cinuamon	NN
nyp.33433078975368	5100	86	,	,	,
nyp.33433078975368	5100	87	and	and	CC
nyp.33433078975368	5100	88	twenty	twenty	CD
nyp.33433078975368	5100	89	grains	grain	NNS
nyp.33433078975368	5100	90	of	of	IN
nyp.33433078975368	5100	91	allspice	allspice	NN
nyp.33433078975368	5100	92	;	;	:
nyp.33433078975368	5100	93	cover	cover	VB
nyp.33433078975368	5100	94	them	-PRON-	PRP
nyp.33433078975368	5100	95	with	with	IN
nyp.33433078975368	5100	96	spring-	spring-	NNS
nyp.33433078975368	5100	97	water	water	NN
nyp.33433078975368	5100	98	,	,	,
nyp.33433078975368	5100	99	and	and	CC
nyp.33433078975368	5100	100	allow	allow	VB
nyp.33433078975368	5100	101	one	one	CD
nyp.33433078975368	5100	102	pound	pound	NN
nyp.33433078975368	5100	103	of	of	IN
nyp.33433078975368	5100	104	loaf	loaf	NN
nyp.33433078975368	5100	105	-	-	HYPH
nyp.33433078975368	5100	106	sugar	sugar	NN
nyp.33433078975368	5100	107	to	to	IN
nyp.33433078975368	5100	108	a	a	DT
nyp.33433078975368	5100	109	pint	pint	NN
nyp.33433078975368	5100	110	and	and	CC
nyp.33433078975368	5100	111	a	a	DT
nyp.33433078975368	5100	112	half	half	NN
nyp.33433078975368	5100	113	of	of	IN
nyp.33433078975368	5100	114	water	water	NN
nyp.33433078975368	5100	115	:	:	:
nyp.33433078975368	5100	116	cover	cover	VB
nyp.33433078975368	5100	117	them	-PRON-	PRP
nyp.33433078975368	5100	118	up	up	RP
nyp.33433078975368	5100	119	close	close	RB
nyp.33433078975368	5100	120	,	,	,
nyp.33433078975368	5100	121	and	and	CC
nyp.33433078975368	5100	122	bake	bake	VB
nyp.33433078975368	5100	123	them	-PRON-	PRP
nyp.33433078975368	5100	124	for	for	IN
nyp.33433078975368	5100	125	six	six	CD
nyp.33433078975368	5100	126	hours	hour	NNS
nyp.33433078975368	5100	127	in	in	IN
nyp.33433078975368	5100	128	a	a	DT
nyp.33433078975368	5100	129	very	very	RB
nyp.33433078975368	5100	130	slow	slow	JJ
nyp.33433078975368	5100	131	oven	oven	NN
nyp.33433078975368	5100	132	:	:	:
nyp.33433078975368	5100	133	they	-PRON-	PRP
nyp.33433078975368	5100	134	will	will	MD
nyp.33433078975368	5100	135	be	be	VB
nyp.33433078975368	5100	136	quite	quite	RB
nyp.33433078975368	5100	137	tender	tender	JJ
nyp.33433078975368	5100	138	,	,	,
nyp.33433078975368	5100	139	and	and	CC
nyp.33433078975368	5100	140	of	of	IN
nyp.33433078975368	5100	141	a	a	DT
nyp.33433078975368	5100	142	bright	bright	JJ
nyp.33433078975368	5100	143	color	color	NN
nyp.33433078975368	5100	144	.	.	.
nyp.33433078975368	5101	1	Obs.—Prepared	obs.—prepared	JJ
nyp.33433078975368	5101	2	cochineal	cochineal	NN
nyp.33433078975368	5101	3	is	be	VBZ
nyp.33433078975368	5101	4	generally	generally	RB
nyp.33433078975368	5101	5	used	use	VBN
nyp.33433078975368	5101	6	for	for	IN
nyp.33433078975368	5101	7	coloring	color	VBG
nyp.33433078975368	5101	8	the	the	DT
nyp.33433078975368	5101	9	pears	pear	NNS
nyp.33433078975368	5101	10	;	;	:
nyp.33433078975368	5101	11	but	but	CC
nyp.33433078975368	5101	12	tf	tf	NNP
nyp.33433078975368	5101	13	the	the	DT
nyp.33433078975368	5101	14	above	above	RB
nyp.33433078975368	5101	15	is	be	VBZ
nyp.33433078975368	5101	16	strictly	strictly	RB
nyp.33433078975368	5101	17	attended	attend	VBN
nyp.33433078975368	5101	18	to	to	IN
nyp.33433078975368	5101	19	,	,	,
nyp.33433078975368	5101	20	it	-PRON-	PRP
nyp.33433078975368	5101	21	will	will	MD
nyp.33433078975368	5101	22	be	be	VB
nyp.33433078975368	5101	23	found	find	VBN
nyp.33433078975368	5101	24	to'answer	to'answer	NNP
nyp.33433078975368	5101	25	best	good	JJS
nyp.33433078975368	5101	26	.	.	.
nyp.33433078975368	5102	1	PEARS	PEARS	NNP
nyp.33433078975368	5102	2	BAKED	BAKED	NNP
nyp.33433078975368	5102	3	.	.	.
nyp.33433078975368	5103	1	(	(	-LRB-
nyp.33433078975368	5103	2	2	2	LS
nyp.33433078975368	5103	3	)	)	-RRB-
nyp.33433078975368	5103	4	Take	take	VB
nyp.33433078975368	5103	5	half	half	PDT
nyp.33433078975368	5103	6	a	a	DT
nyp.33433078975368	5103	7	dozen	dozen	NN
nyp.33433078975368	5103	8	fine	fine	JJ
nyp.33433078975368	5103	9	pears	pear	NNS
nyp.33433078975368	5103	10	,	,	,
nyp.33433078975368	5103	11	peel	peel	VB
nyp.33433078975368	5103	12	,	,	,
nyp.33433078975368	5103	13	cut	cut	VB
nyp.33433078975368	5103	14	them	-PRON-	PRP
nyp.33433078975368	5103	15	in	in	IN
nyp.33433078975368	5103	16	halves	half	NNS
nyp.33433078975368	5103	17	,	,	,
nyp.33433078975368	5103	18	and	and	CC
nyp.33433078975368	5103	19	take	take	VB
nyp.33433078975368	5103	20	out	out	RP
nyp.33433078975368	5103	21	the	the	DT
nyp.33433078975368	5103	22	cores	core	NNS
nyp.33433078975368	5103	23	;	;	,
nyp.33433078975368	5103	24	put	put	VB
nyp.33433078975368	5103	25	them	-PRON-	PRP
nyp.33433078975368	5103	26	into	into	IN
nyp.33433078975368	5103	27	a	a	DT
nyp.33433078975368	5103	28	pan	pan	NN
nyp.33433078975368	5103	29	with	with	IN
nyp.33433078975368	5103	30	a	a	DT
nyp.33433078975368	5103	31	little	little	JJ
nyp.33433078975368	5103	32	red	red	JJ
nyp.33433078975368	5103	33	wine	wine	NN
nyp.33433078975368	5103	34	,	,	,
nyp.33433078975368	5103	35	a	a	DT
nyp.33433078975368	5103	36	few	few	JJ
nyp.33433078975368	5103	37	cloves	clove	NNS
nyp.33433078975368	5103	38	,	,	,
nyp.33433078975368	5103	39	half	half	PDT
nyp.33433078975368	5103	40	a	a	DT
nyp.33433078975368	5103	41	pound	pound	NN
nyp.33433078975368	5103	42	of	of	IN
nyp.33433078975368	5103	43	sugar	sugar	NN
nyp.33433078975368	5103	44	,	,	,
nyp.33433078975368	5103	45	and	and	CC
nyp.33433078975368	5103	46	some	some	DT
nyp.33433078975368	5103	47	water	water	NN
nyp.33433078975368	5103	48	.	.	.
nyp.33433078975368	5104	1	Set	set	VB
nyp.33433078975368	5104	2	them	-PRON-	PRP
nyp.33433078975368	5104	3	in	in	IN
nyp.33433078975368	5104	4	a	a	DT
nyp.33433078975368	5104	5	moderate	moderate	JJ
nyp.33433078975368	5104	6	oven	oven	NN
nyp.33433078975368	5104	7	till	till	IN
nyp.33433078975368	5104	8	tender	tender	NN
nyp.33433078975368	5104	9	,	,	,
nyp.33433078975368	5104	10	then	then	RB
nyp.33433078975368	5104	11	put	put	VB
nyp.33433078975368	5104	12	them	-PRON-	PRP
nyp.33433078975368	5104	13	on	on	IN
nyp.33433078975368	5104	14	a	a	DT
nyp.33433078975368	5104	15	slow	slow	JJ
nyp.33433078975368	5104	16	fire	fire	NN
nyp.33433078975368	5104	17	to	to	TO
nyp.33433078975368	5104	18	stew	stew	VB
nyp.33433078975368	5104	19	gently	gently	RB
nyp.33433078975368	5104	20	;	;	:
nyp.33433078975368	5104	21	add	add	VB
nyp.33433078975368	5104	22	grated	grate	VBN
nyp.33433078975368	5104	23	lemon	lemon	NN
nyp.33433078975368	5104	24	-	-	HYPH
nyp.33433078975368	5104	25	peel	peel	NN
nyp.33433078975368	5104	26	,	,	,
nyp.33433078975368	5104	27	and	and	CC
nyp.33433078975368	5104	28	more	more	JJR
nyp.33433078975368	5104	29	sugar	sugar	NN
nyp.33433078975368	5104	30	if	if	IN
nyp.33433078975368	5104	31	necessary	necessary	JJ
nyp.33433078975368	5104	32	.	.	.
nyp.33433078975368	5105	1	They	-PRON-	PRP
nyp.33433078975368	5105	2	will	will	MD
nyp.33433078975368	5105	3	be	be	VB
nyp.33433078975368	5105	4	sufficiently	sufficiently	RB
nyp.33433078975368	5105	5	red	red	JJ
nyp.33433078975368	5105	6	.	.	.
nyp.33433078975368	5106	1	PEARS	PEARS	NNP
nyp.33433078975368	5106	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	5106	3	.	.	.
nyp.33433078975368	5107	1	Choose	choose	VB
nyp.33433078975368	5107	2	your	-PRON-	PRP$
nyp.33433078975368	5107	3	fruit	fruit	NN
nyp.33433078975368	5107	4	carefully	carefully	RB
nyp.33433078975368	5107	5	,	,	,
nyp.33433078975368	5107	6	take	take	VB
nyp.33433078975368	5107	7	off	off	RP
nyp.33433078975368	5107	8	the	the	DT
nyp.33433078975368	5107	9	tops	top	NNS
nyp.33433078975368	5107	10	,	,	,
nyp.33433078975368	5107	11	and	and	CC
nyp.33433078975368	5107	12	trim	trim	VB
nyp.33433078975368	5107	13	the	the	DT
nyp.33433078975368	5107	14	tails	tail	NNS
nyp.33433078975368	5107	15	,	,	,
nyp.33433078975368	5107	16	wash	wash	VB
nyp.33433078975368	5107	17	and	and	CC
nyp.33433078975368	5107	18	drain	drain	VB
nyp.33433078975368	5107	19	them	-PRON-	PRP
nyp.33433078975368	5107	20	well	well	RB
nyp.33433078975368	5107	21	;	;	:
nyp.33433078975368	5107	22	then	then	RB
nyp.33433078975368	5107	23	put	put	VB
nyp.33433078975368	5107	24	them	-PRON-	PRP
nyp.33433078975368	5107	25	into	into	IN
nyp.33433078975368	5107	26	a	a	DT
nyp.33433078975368	5107	27	skillet	skillet	NN
nyp.33433078975368	5107	28	with	with	IN
nyp.33433078975368	5107	29	sugar	sugar	NN
nyp.33433078975368	5107	30	,	,	,
nyp.33433078975368	5107	31	cinua-	cinua-	FW
nyp.33433078975368	5107	32	mon	mon	NNP
nyp.33433078975368	5107	33	,	,	,
nyp.33433078975368	5107	34	two	two	CD
nyp.33433078975368	5107	35	or	or	CC
nyp.33433078975368	5107	36	three	three	CD
nyp.33433078975368	5107	37	cloves	clove	NNS
nyp.33433078975368	5107	38	,	,	,
nyp.33433078975368	5107	39	a	a	DT
nyp.33433078975368	5107	40	little	little	JJ
nyp.33433078975368	5107	41	red	red	JJ
nyp.33433078975368	5107	42	wine	wine	NN
nyp.33433078975368	5107	43	,	,	,
nyp.33433078975368	5107	44	and	and	CC
nyp.33433078975368	5107	45	some	some	DT
nyp.33433078975368	5107	46	water	water	NN
nyp.33433078975368	5107	47	.	.	.
nyp.33433078975368	5108	1	Set	set	VB
nyp.33433078975368	5108	2	them	-PRON-	PRP
nyp.33433078975368	5108	3	on	on	IN
nyp.33433078975368	5108	4	a	a	DT
nyp.33433078975368	5108	5	slow	slow	JJ
nyp.33433078975368	5108	6	fire	fire	NN
nyp.33433078975368	5108	7	,	,	,
nyp.33433078975368	5108	8	taking	take	VBG
nyp.33433078975368	5108	9	care	care	NN
nyp.33433078975368	5108	10	to	to	TO
nyp.33433078975368	5108	11	skin	skin	VB
nyp.33433078975368	5108	12	them	-PRON-	PRP
nyp.33433078975368	5108	13	.	.	.
nyp.33433078975368	5109	1	When	when	WRB
nyp.33433078975368	5109	2	sufficiently	sufficiently	RB
nyp.33433078975368	5109	3	done	do	VBN
nyp.33433078975368	5109	4	,	,	,
nyp.33433078975368	5109	5	they	-PRON-	PRP
nyp.33433078975368	5109	6	will	will	MD
nyp.33433078975368	5109	7	look	look	VB
nyp.33433078975368	5109	8	wrinkled	wrinkled	JJ
nyp.33433078975368	5109	9	.	.	.
nyp.33433078975368	5110	1	Peel	peel	VB
nyp.33433078975368	5110	2	your	-PRON-	PRP$
nyp.33433078975368	5110	3	fruit	fruit	NN
nyp.33433078975368	5110	4	,	,	,
nyp.33433078975368	5110	5	and	and	CC
nyp.33433078975368	5110	6	put	put	VBD
nyp.33433078975368	5110	7	it	-PRON-	PRP
nyp.33433078975368	5110	8	into	into	IN
nyp.33433078975368	5110	9	a	a	DT
nyp.33433078975368	5110	10	well	well	RB
nyp.33433078975368	5110	11	glazed	glazed	JJ
nyp.33433078975368	5110	12	pipkin	pipkin	NNP
nyp.33433078975368	5110	13	,	,	,
nyp.33433078975368	5110	14	with	with	IN
nyp.33433078975368	5110	15	a	a	DT
nyp.33433078975368	5110	16	glass	glass	NN
nyp.33433078975368	5110	17	of	of	IN
nyp.33433078975368	5110	18	wine	wine	NN
nyp.33433078975368	5110	19	,	,	,
nyp.33433078975368	5110	20	a	a	DT
nyp.33433078975368	5110	21	little	little	JJ
nyp.33433078975368	5110	22	cinuamon	cinuamon	NN
nyp.33433078975368	5110	23	,	,	,
nyp.33433078975368	5110	24	sugar	sugar	NN
nyp.33433078975368	5110	25	to	to	IN
nyp.33433078975368	5110	26	the	the	DT
nyp.33433078975368	5110	27	taste	taste	NN
nyp.33433078975368	5110	28	,	,	,
nyp.33433078975368	5110	29	and	and	CC
nyp.33433078975368	5110	30	a	a	DT
nyp.33433078975368	5110	31	little	little	JJ
nyp.33433078975368	5110	32	water	water	NN
nyp.33433078975368	5110	33	;	;	:
nyp.33433078975368	5110	34	put	put	VBN
nyp.33433078975368	5110	35	in	in	RP
nyp.33433078975368	5110	36	also	also	RB
nyp.33433078975368	5110	37	a	a	DT
nyp.33433078975368	5110	38	pewter	pewter	NN
nyp.33433078975368	5110	39	spoon	spoon	NN
nyp.33433078975368	5110	40	;	;	:
nyp.33433078975368	5110	41	cover	cover	VB
nyp.33433078975368	5110	42	the	the	DT
nyp.33433078975368	5110	43	pipkin	pipkin	NNP
nyp.33433078975368	5110	44	close	close	NN
nyp.33433078975368	5110	45	,	,	,
nyp.33433078975368	5110	46	and	and	CC
nyp.33433078975368	5110	47	set	set	VBD
nyp.33433078975368	5110	48	it	-PRON-	PRP
nyp.33433078975368	5110	49	on	on	IN
nyp.33433078975368	5110	50	hot	hot	JJ
nyp.33433078975368	5110	51	ashes	ashe	NNS
nyp.33433078975368	5110	52	..	..	.
nyp.33433078975368	5111	1	When	when	WRB
nyp.33433078975368	5111	2	done	do	VBN
nyp.33433078975368	5111	3	,	,	,
nyp.33433078975368	5111	4	the	the	DT
nyp.33433078975368	5111	5	pears	pear	NNS
nyp.33433078975368	5111	6	will	will	MD
nyp.33433078975368	5111	7	be	be	VB
nyp.33433078975368	5111	8	of	of	IN
nyp.33433078975368	5111	9	a	a	DT
nyp.33433078975368	5111	10	fine	fine	JJ
nyp.33433078975368	5111	11	red	red	JJ
nyp.33433078975368	5111	12	color	color	NN
nyp.33433078975368	5111	13	.	.	.
nyp.33433078975368	5112	1	PEARS	pear	NNS
nyp.33433078975368	5112	2	TO	to	IN
nyp.33433078975368	5112	3	COMPOUND	COMPOUND	NNP
nyp.33433078975368	5112	4	.	.	.
nyp.33433078975368	5113	1	Take	take	VB
nyp.33433078975368	5113	2	a	a	DT
nyp.33433078975368	5113	3	dozen	dozen	NN
nyp.33433078975368	5113	4	large	large	JJ
nyp.33433078975368	5113	5	pears	pear	NNS
nyp.33433078975368	5113	6	,	,	,
nyp.33433078975368	5113	7	coddle	coddle	VB
nyp.33433078975368	5113	8	them	-PRON-	PRP
nyp.33433078975368	5113	9	;	;	:
nyp.33433078975368	5113	10	when	when	WRB
nyp.33433078975368	5113	11	ten-	ten-	XX
nyp.33433078975368	5113	12	der	der	NN
nyp.33433078975368	5113	13	,	,	,
nyp.33433078975368	5113	14	take	take	VB
nyp.33433078975368	5113	15	them	-PRON-	PRP
nyp.33433078975368	5113	16	out	out	RP
nyp.33433078975368	5113	17	and	and	CC
nyp.33433078975368	5113	18	lay	lie	VBD
nyp.33433078975368	5113	19	them	-PRON-	PRP
nyp.33433078975368	5113	20	in	in	IN
nyp.33433078975368	5113	21	cold	cold	NN
nyp.33433078975368	5113	22	wa-	wa-	IN
nyp.33433078975368	5113	23	ter	ter	NN
nyp.33433078975368	5113	24	,	,	,
nyp.33433078975368	5113	25	pare	pare	VB
nyp.33433078975368	5113	26	and	and	CC
nyp.33433078975368	5113	27	cut	cut	VBD
nyp.33433078975368	5113	28	them	-PRON-	PRP
nyp.33433078975368	5113	29	in	in	IN
nyp.33433078975368	5113	30	halves	half	NNS
nyp.33433078975368	5113	31	;	;	:
nyp.33433078975368	5113	32	take	take	VB
nyp.33433078975368	5113	33	out	out	RP
nyp.33433078975368	5113	34	the	the	DT
nyp.33433078975368	5113	35	cores	core	NNS
nyp.33433078975368	5113	36	,	,	,
nyp.33433078975368	5113	37	put	put	VBD
nyp.33433078975368	5113	38	them	-PRON-	PRP
nyp.33433078975368	5113	39	in	in	IN
nyp.33433078975368	5113	40	sirup	sirup	NN
nyp.33433078975368	5113	41	made	make	VBN
nyp.33433078975368	5113	42	thus	thus	RB
nyp.33433078975368	5113	43	:	:	:
nyp.33433078975368	5113	44	—	—	:
nyp.33433078975368	5113	45	Two	two	CD
nyp.33433078975368	5113	46	pixmds	pixmds	NN
nyp.33433078975368	5113	47	and	and	CC
nyp.33433078975368	5113	48	a	a	DT
nyp.33433078975368	5113	49	half	half	NN
nyp.33433078975368	5113	50	of	of	IN
nyp.33433078975368	5113	51	sugar	sugar	NN
nyp.33433078975368	5113	52	to	to	IN
nyp.33433078975368	5113	53	three	three	CD
nyp.33433078975368	5113	54	pints	pint	NNS
nyp.33433078975368	5113	55	of	of	IN
nyp.33433078975368	5113	56	water	water	NN
nyp.33433078975368	5113	57	,	,	,
nyp.33433078975368	5113	58	a	a	DT
nyp.33433078975368	5113	59	little	little	JJ
nyp.33433078975368	5113	60	lemon	lemon	NN
nyp.33433078975368	5113	61	-	-	HYPH
nyp.33433078975368	5113	62	peel	peel	NN
nyp.33433078975368	5113	63	pared	pare	VBN
nyp.33433078975368	5113	64	very	very	RB
nyp.33433078975368	5113	65	thin	thin	JJ
nyp.33433078975368	5113	66	,	,	,
nyp.33433078975368	5113	67	boiled	boil	VBN
nyp.33433078975368	5113	68	in	in	IN
nyp.33433078975368	5113	69	them	-PRON-	PRP
nyp.33433078975368	5113	70	,	,	,
nyp.33433078975368	5113	71	and	and	CC
nyp.33433078975368	5113	72	a	a	DT
nyp.33433078975368	5113	73	little	little	JJ
nyp.33433078975368	5113	74	cochineal	cochineal	NN
nyp.33433078975368	5113	75	bruised	bruise	VBN
nyp.33433078975368	5113	76	and	and	CC
nyp.33433078975368	5113	77	put	put	VBD
nyp.33433078975368	5113	78	into	into	IN
nyp.33433078975368	5113	79	a	a	DT
nyp.33433078975368	5113	80	muslin	muslin	NN
nyp.33433078975368	5113	81	Iiag	Iiag	NNP
nyp.33433078975368	5113	82	:	:	:
nyp.33433078975368	5113	83	covet	covet	VB
nyp.33433078975368	5113	84	them	-PRON-	PRP
nyp.33433078975368	5113	85	,	,	,
nyp.33433078975368	5113	86	boil	boil	VB
nyp.33433078975368	5113	87	them	-PRON-	PRP
nyp.33433078975368	5113	88	quick	quick	JJ
nyp.33433078975368	5113	89	till	till	IN
nyp.33433078975368	5113	90	they	-PRON-	PRP
nyp.33433078975368	5113	91	are	be	VBP
nyp.33433078975368	5113	92	tender	tender	JJ
nyp.33433078975368	5113	93	PEA	PEA	NNP
nyp.33433078975368	5113	94	PEP	PEP	NNP
nyp.33433078975368	5113	95	137	137	CD
nyp.33433078975368	5113	96	and	and	CC
nyp.33433078975368	5113	97	of	of	IN
nyp.33433078975368	5113	98	a	a	DT
nyp.33433078975368	5113	99	good	good	JJ
nyp.33433078975368	5113	100	color	color	NN
nyp.33433078975368	5113	101	;	;	:
nyp.33433078975368	5113	102	when	when	WRB
nyp.33433078975368	5113	103	cold	cold	JJ
nyp.33433078975368	5113	104	,	,	,
nyp.33433078975368	5113	105	squeeze	squeeze	VBP
nyp.33433078975368	5113	106	in	in	IN
nyp.33433078975368	5113	107	[	[	-LRB-
nyp.33433078975368	5113	108	the	the	DT
nyp.33433078975368	5113	109	juice	juice	NN
nyp.33433078975368	5113	110	of	of	IN
nyp.33433078975368	5113	111	two	two	CD
nyp.33433078975368	5113	112	or	or	CC
nyp.33433078975368	5113	113	three	three	CD
nyp.33433078975368	5113	114	lemons	lemon	NNS
nyp.33433078975368	5113	115	.	.	.
nyp.33433078975368	5114	1	I	-PRON-	PRP
nyp.33433078975368	5114	2	PEARS	pear	NNS
nyp.33433078975368	5114	3	PRESERVED	preserve	VBD
nyp.33433078975368	5114	4	.	.	.
nyp.33433078975368	5115	1	Take	take	VB
nyp.33433078975368	5115	2	care	care	NN
nyp.33433078975368	5115	3	in	in	IN
nyp.33433078975368	5115	4	making	make	VBG
nyp.33433078975368	5115	5	this	this	DT
nyp.33433078975368	5115	6	preserve	preserve	NN
nyp.33433078975368	5115	7	that	that	IN
nyp.33433078975368	5115	8	the	the	DT
nyp.33433078975368	5115	9	fruit	fruit	NN
nyp.33433078975368	5115	10	be	be	VB
nyp.33433078975368	5115	11	not	not	RB
nyp.33433078975368	5115	12	too	too	RB
nyp.33433078975368	5115	13	ripe	ripe	JJ
nyp.33433078975368	5115	14	;	;	:
nyp.33433078975368	5115	15	they	-PRON-	PRP
nyp.33433078975368	5115	16	are	be	VBP
nyp.33433078975368	5115	17	in	in	IN
nyp.33433078975368	5115	18	a	a	DT
nyp.33433078975368	5115	19	fit	fit	JJ
nyp.33433078975368	5115	20	state	state	NN
nyp.33433078975368	5115	21	as	as	RB
nyp.33433078975368	5115	22	soon	soon	RB
nyp.33433078975368	5115	23	as	as	IN
nyp.33433078975368	5115	24	the	the	DT
nyp.33433078975368	5115	25	pips	pip	NNS
nyp.33433078975368	5115	26	are	be	VBP
nyp.33433078975368	5115	27	black	black	JJ
nyp.33433078975368	5115	28	.	.	.
nyp.33433078975368	5116	1	Set	set	VB
nyp.33433078975368	5116	2	the	the	DT
nyp.33433078975368	5116	3	pears	pear	NNS
nyp.33433078975368	5116	4	on	on	IN
nyp.33433078975368	5116	5	the	the	DT
nyp.33433078975368	5116	6	fire	fire	NN
nyp.33433078975368	5116	7	in	in	IN
nyp.33433078975368	5116	8	a	a	DT
nyp.33433078975368	5116	9	sufficient	sufficient	JJ
nyp.33433078975368	5116	10	quantity	quantity	NN
nyp.33433078975368	5116	11	of	of	IN
nyp.33433078975368	5116	12	water	water	NN
nyp.33433078975368	5116	13	to	to	TO
nyp.33433078975368	5116	14	cover	cover	VB
nyp.33433078975368	5116	15	them	-PRON-	PRP
nyp.33433078975368	5116	16	;	;	:
nyp.33433078975368	5116	17	take	take	VB
nyp.33433078975368	5116	18	them	-PRON-	PRP
nyp.33433078975368	5116	19	off	off	RP
nyp.33433078975368	5116	20	when	when	WRB
nyp.33433078975368	5116	21	quite	quite	RB
nyp.33433078975368	5116	22	soft	soft	JJ
nyp.33433078975368	5116	23	,	,	,
nyp.33433078975368	5116	24	and	and	CC
nyp.33433078975368	5116	25	throw	throw	VB
nyp.33433078975368	5116	26	them	-PRON-	PRP
nyp.33433078975368	5116	27	into	into	IN
nyp.33433078975368	5116	28	cold	cold	JJ
nyp.33433078975368	5116	29	water	water	NN
nyp.33433078975368	5116	30	;	;	:
nyp.33433078975368	5116	31	pare	pare	VB
nyp.33433078975368	5116	32	them	-PRON-	PRP
nyp.33433078975368	5116	33	lightly	lightly	RB
nyp.33433078975368	5116	34	,	,	,
nyp.33433078975368	5116	35	cut	cut	VBD
nyp.33433078975368	5116	36	off	off	RP
nyp.33433078975368	5116	37	the	the	DT
nyp.33433078975368	5116	38	stalks	stalk	NNS
nyp.33433078975368	5116	39	,	,	,
nyp.33433078975368	5116	40	prick	prick	VB
nyp.33433078975368	5116	41	each	each	DT
nyp.33433078975368	5116	42	with	with	IN
nyp.33433078975368	5116	43	a	a	DT
nyp.33433078975368	5116	44	pin	pin	NN
nyp.33433078975368	5116	45	sufficiently	sufficiently	RB
nyp.33433078975368	5116	46	long	long	JJ
nyp.33433078975368	5116	47	to	to	TO
nyp.33433078975368	5116	48	reach	reach	VB
nyp.33433078975368	5116	49	the	the	DT
nyp.33433078975368	5116	50	core	core	NN
nyp.33433078975368	5116	51	,	,	,
nyp.33433078975368	5116	52	and	and	CC
nyp.33433078975368	5116	53	put	put	VBD
nyp.33433078975368	5116	54	them	-PRON-	PRP
nyp.33433078975368	5116	55	again	again	RB
nyp.33433078975368	5116	56	into	into	IN
nyp.33433078975368	5116	57	cold	cold	JJ
nyp.33433078975368	5116	58	water	water	NN
nyp.33433078975368	5116	59	,	,	,
nyp.33433078975368	5116	60	with	with	IN
nyp.33433078975368	5116	61	a	a	DT
nyp.33433078975368	5116	62	handful	handful	NN
nyp.33433078975368	5116	63	of	of	IN
nyp.33433078975368	5116	64	alum	alum	NN
nyp.33433078975368	5116	65	;	;	:
nyp.33433078975368	5116	66	set	set	VBD
nyp.33433078975368	5116	67	them	-PRON-	PRP
nyp.33433078975368	5116	68	on	on	IN
nyp.33433078975368	5116	69	the	the	DT
nyp.33433078975368	5116	70	ftre	ftre	NN
nyp.33433078975368	5116	71	to	to	TO
nyp.33433078975368	5116	72	boil	boil	VB
nyp.33433078975368	5116	73	until	until	IN
nyp.33433078975368	5116	74	the	the	DT
nyp.33433078975368	5116	75	pears	pear	NNS
nyp.33433078975368	5116	76	are	be	VBP
nyp.33433078975368	5116	77	tender	tender	JJ
nyp.33433078975368	5116	78	,	,	,
nyp.33433078975368	5116	79	then	then	RB
nyp.33433078975368	5116	80	take	take	VB
nyp.33433078975368	5116	81	them	-PRON-	PRP
nyp.33433078975368	5116	82	out	out	RP
nyp.33433078975368	5116	83	,	,	,
nyp.33433078975368	5116	84	and	and	CC
nyp.33433078975368	5116	85	put	put	VBD
nyp.33433078975368	5116	86	them	-PRON-	PRP
nyp.33433078975368	5116	87	into	into	IN
nyp.33433078975368	5116	88	cold	cold	JJ
nyp.33433078975368	5116	89	water	water	NN
nyp.33433078975368	5116	90	for	for	IN
nyp.33433078975368	5116	91	the	the	DT
nyp.33433078975368	5116	92	third	third	JJ
nyp.33433078975368	5116	93	time	time	NN
nyp.33433078975368	5116	94	.	.	.
nyp.33433078975368	5117	1	Clarify	clarify	VB
nyp.33433078975368	5117	2	and	and	CC
nyp.33433078975368	5117	3	boil	boil	VB
nyp.33433078975368	5117	4	some	some	DT
nyp.33433078975368	5117	5	sugar	sugar	NN
nyp.33433078975368	5117	6	,	,	,
nyp.33433078975368	5117	7	put	put	VBD
nyp.33433078975368	5117	8	some	some	DT
nyp.33433078975368	5117	9	water	water	NN
nyp.33433078975368	5117	10	to	to	IN
nyp.33433078975368	5117	11	it	-PRON-	PRP
nyp.33433078975368	5117	12	,	,	,
nyp.33433078975368	5117	13	and	and	CC
nyp.33433078975368	5117	14	when	when	WRB
nyp.33433078975368	5117	15	it	-PRON-	PRP
nyp.33433078975368	5117	16	boils	boil	VBZ
nyp.33433078975368	5117	17	,	,	,
nyp.33433078975368	5117	18	add	add	VB
nyp.33433078975368	5117	19	the	the	DT
nyp.33433078975368	5117	20	pears	pear	NNS
nyp.33433078975368	5117	21	,	,	,
nyp.33433078975368	5117	22	cover	cover	VB
nyp.33433078975368	5117	23	the	the	DT
nyp.33433078975368	5117	24	pan	pan	NN
nyp.33433078975368	5117	25	,	,	,
nyp.33433078975368	5117	26	and	and	CC
nyp.33433078975368	5117	27	give	give	VB
nyp.33433078975368	5117	28	the	the	DT
nyp.33433078975368	5117	29	whole	whole	JJ
nyp.33433078975368	5117	30	a	a	DT
nyp.33433078975368	5117	31	boil	boil	NN
nyp.33433078975368	5117	32	;	;	:
nyp.33433078975368	5117	33	skim	skim	VB
nyp.33433078975368	5117	34	and	and	CC
nyp.33433078975368	5117	35	pour	pour	VB
nyp.33433078975368	5117	36	it	-PRON-	PRP
nyp.33433078975368	5117	37	into	into	IN
nyp.33433078975368	5117	38	an	an	DT
nyp.33433078975368	5117	39	earthen	earthen	JJ
nyp.33433078975368	5117	40	pan	pan	NN
nyp.33433078975368	5117	41	and	and	CC
nyp.33433078975368	5117	42	leave	leave	VB
nyp.33433078975368	5117	43	it	-PRON-	PRP
nyp.33433078975368	5117	44	.	.	.
nyp.33433078975368	5118	1	The	the	DT
nyp.33433078975368	5118	2	next	next	JJ
nyp.33433078975368	5118	3	day	day	NN
nyp.33433078975368	5118	4	,	,	,
nyp.33433078975368	5118	5	drain	drain	VB
nyp.33433078975368	5118	6	the	the	DT
nyp.33433078975368	5118	7	sirup	sirup	NN
nyp.33433078975368	5118	8	from	from	IN
nyp.33433078975368	5118	9	the	the	DT
nyp.33433078975368	5118	10	pears	pear	NNS
nyp.33433078975368	5118	11	,	,	,
nyp.33433078975368	5118	12	add	add	VB
nyp.33433078975368	5118	13	a	a	DT
nyp.33433078975368	5118	14	little	little	JJ
nyp.33433078975368	5118	15	more	more	RBR
nyp.33433078975368	5118	16	clarified	clarify	VBN
nyp.33433078975368	5118	17	sugar	sugar	NN
nyp.33433078975368	5118	18	to	to	IN
nyp.33433078975368	5118	19	it	-PRON-	PRP
nyp.33433078975368	5118	20	,	,	,
nyp.33433078975368	5118	21	and	and	CC
nyp.33433078975368	5118	22	boil	boil	VB
nyp.33433078975368	5118	23	it	-PRON-	PRP
nyp.33433078975368	5118	24	again	again	RB
nyp.33433078975368	5118	25	;	;	:
nyp.33433078975368	5118	26	pour	pour	VB
nyp.33433078975368	5118	27	it	-PRON-	PRP
nyp.33433078975368	5118	28	over	over	IN
nyp.33433078975368	5118	29	the	the	DT
nyp.33433078975368	5118	30	fruit	fruit	NN
nyp.33433078975368	5118	31	,	,	,
nyp.33433078975368	5118	32	and	and	CC
nyp.33433078975368	5118	33	leave	leave	VB
nyp.33433078975368	5118	34	it	-PRON-	PRP
nyp.33433078975368	5118	35	as	as	IN
nyp.33433078975368	5118	36	before	before	RB
nyp.33433078975368	5118	37	;	;	:
nyp.33433078975368	5118	38	the	the	DT
nyp.33433078975368	5118	39	next	next	JJ
nyp.33433078975368	5118	40	and	and	CC
nyp.33433078975368	5118	41	two	two	CD
nyp.33433078975368	5118	42	successive	successive	JJ
nyp.33433078975368	5118	43	days	day	NNS
nyp.33433078975368	5118	44	,	,	,
nyp.33433078975368	5118	45	proceed	proceed	VB
nyp.33433078975368	5118	46	in	in	IN
nyp.33433078975368	5118	47	the	the	DT
nyp.33433078975368	5118	48	same	same	JJ
nyp.33433078975368	5118	49	way	way	NN
nyp.33433078975368	5118	50	,	,	,
nyp.33433078975368	5118	51	each	each	DT
nyp.33433078975368	5118	52	time	time	NN
nyp.33433078975368	5118	53	increasing	increase	VBG
nyp.33433078975368	5118	54	the	the	DT
nyp.33433078975368	5118	55	degree	degree	NN
nyp.33433078975368	5118	56	of	of	IN
nyp.33433078975368	5118	57	boiling	boiling	NN
nyp.33433078975368	5118	58	,	,	,
nyp.33433078975368	5118	59	then	then	RB
nyp.33433078975368	5118	60	add	add	VB
nyp.33433078975368	5118	61	the	the	DT
nyp.33433078975368	5118	62	pears	pear	NNS
nyp.33433078975368	5118	63	,	,	,
nyp.33433078975368	5118	64	give	give	VB
nyp.33433078975368	5118	65	the	the	DT
nyp.33433078975368	5118	66	pre-	pre-	NN
nyp.33433078975368	5118	67	serve	serve	VB
nyp.33433078975368	5118	68	a	a	DT
nyp.33433078975368	5118	69	boil	boil	NN
nyp.33433078975368	5118	70	(	(	-LRB-
nyp.33433078975368	5118	71	covered	cover	VBN
nyp.33433078975368	5118	72	)	)	-RRB-
nyp.33433078975368	5118	73	,	,	,
nyp.33433078975368	5118	74	skim	skim	VB
nyp.33433078975368	5118	75	and	and	CC
nyp.33433078975368	5118	76	pour	pour	VB
nyp.33433078975368	5118	77	it	-PRON-	PRP
nyp.33433078975368	5118	78	into	into	IN
nyp.33433078975368	5118	79	a	a	DT
nyp.33433078975368	5118	80	pan	pan	NN
nyp.33433078975368	5118	81	,	,	,
nyp.33433078975368	5118	82	and	and	CC
nyp.33433078975368	5118	83	place	place	VB
nyp.33433078975368	5118	84	it	-PRON-	PRP
nyp.33433078975368	5118	85	in	in	IN
nyp.33433078975368	5118	86	a	a	DT
nyp.33433078975368	5118	87	stove	stove	NN
nyp.33433078975368	5118	88	for	for	IN
nyp.33433078975368	5118	89	two	two	CD
nyp.33433078975368	5118	90	days	day	NNS
nyp.33433078975368	5118	91	,	,	,
nyp.33433078975368	5118	92	then	then	RB
nyp.33433078975368	5118	93	drain	drain	VB
nyp.33433078975368	5118	94	the	the	DT
nyp.33433078975368	5118	95	fruit	fruit	NN
nyp.33433078975368	5118	96	,	,	,
nyp.33433078975368	5118	97	and	and	CC
nyp.33433078975368	5118	98	put	put	VBD
nyp.33433078975368	5118	99	it	-PRON-	PRP
nyp.33433078975368	5118	100	by	by	IN
nyp.33433078975368	5118	101	for	for	IN
nyp.33433078975368	5118	102	use	use	NN
nyp.33433078975368	5118	103	.	.	.
nyp.33433078975368	5119	1	PEARS	PEARS	NNP
nyp.33433078975368	5119	2	STEWED	STEWED	NNP
nyp.33433078975368	5119	3	.	.	.
nyp.33433078975368	5120	1	(	(	-LRB-
nyp.33433078975368	5120	2	\	\	LS
nyp.33433078975368	5120	3	)	)	-RRB-
nyp.33433078975368	5120	4	Wash	wash	VB
nyp.33433078975368	5120	5	and	and	CC
nyp.33433078975368	5120	6	prick	prick	VB
nyp.33433078975368	5120	7	some	some	DT
nyp.33433078975368	5120	8	large	large	JJ
nyp.33433078975368	5120	9	stewing	stew	VBG
nyp.33433078975368	5120	10	pears	pear	NNS
nyp.33433078975368	5120	11	,	,	,
nyp.33433078975368	5120	12	and	and	CC
nyp.33433078975368	5120	13	set	set	VBD
nyp.33433078975368	5120	14	them	-PRON-	PRP
nyp.33433078975368	5120	15	on	on	IN
nyp.33433078975368	5120	16	the	the	DT
nyp.33433078975368	5120	17	fire	fire	NN
nyp.33433078975368	5120	18	in	in	IN
nyp.33433078975368	5120	19	a	a	DT
nyp.33433078975368	5120	20	large	large	JJ
nyp.33433078975368	5120	21	stewing	stewing	NN
nyp.33433078975368	5120	22	-	-	HYPH
nyp.33433078975368	5120	23	pan	pan	NN
nyp.33433078975368	5120	24	of	of	IN
nyp.33433078975368	5120	25	water	water	NN
nyp.33433078975368	5120	26	to	to	TO
nyp.33433078975368	5120	27	scald	scald	VB
nyp.33433078975368	5120	28	;	;	:
nyp.33433078975368	5120	29	when	when	WRB
nyp.33433078975368	5120	30	scalded	scald	VBN
nyp.33433078975368	5120	31	,	,	,
nyp.33433078975368	5120	32	take	take	VB
nyp.33433078975368	5120	33	them	-PRON-	PRP
nyp.33433078975368	5120	34	out	out	RP
nyp.33433078975368	5120	35	,	,	,
nyp.33433078975368	5120	36	and	and	CC
nyp.33433078975368	5120	37	put	put	VBD
nyp.33433078975368	5120	38	them	-PRON-	PRP
nyp.33433078975368	5120	39	on	on	IN
nyp.33433078975368	5120	40	the	the	DT
nyp.33433078975368	5120	41	fire	fire	NN
nyp.33433078975368	5120	42	in	in	IN
nyp.33433078975368	5120	43	a	a	DT
nyp.33433078975368	5120	44	pan	pan	NN
nyp.33433078975368	5120	45	with	with	IN
nyp.33433078975368	5120	46	a	a	DT
nyp.33433078975368	5120	47	sufficient	sufficient	JJ
nyp.33433078975368	5120	48	quantity	quantity	NN
nyp.33433078975368	5120	49	of	of	IN
nyp.33433078975368	5120	50	thin	thin	JJ
nyp.33433078975368	5120	51	claritied	claritied	JJ
nyp.33433078975368	5120	52	sugar	sugar	NN
nyp.33433078975368	5120	53	to	to	TO
nyp.33433078975368	5120	54	cover	cover	VB
nyp.33433078975368	5120	55	them	-PRON-	PRP
nyp.33433078975368	5120	56	,	,	,
nyp.33433078975368	5120	57	a	a	DT
nyp.33433078975368	5120	58	stick	stick	NN
nyp.33433078975368	5120	59	of	of	IN
nyp.33433078975368	5120	60	cinuamon	cinuamon	NNP
nyp.33433078975368	5120	61	,	,	,
nyp.33433078975368	5120	62	a	a	DT
nyp.33433078975368	5120	63	little	little	JJ
nyp.33433078975368	5120	64	mace	mace	NN
nyp.33433078975368	5120	65	,	,	,
nyp.33433078975368	5120	66	and	and	CC
nyp.33433078975368	5120	67	two	two	CD
nyp.33433078975368	5120	68	or	or	CC
nyp.33433078975368	5120	69	three	three	CD
nyp.33433078975368	5120	70	cloves	clove	NNS
nyp.33433078975368	5120	71	;	;	:
nyp.33433078975368	5120	72	let	let	VB
nyp.33433078975368	5120	73	them	-PRON-	PRP
nyp.33433078975368	5120	74	stew	stew	VB
nyp.33433078975368	5120	75	gently	gently	RB
nyp.33433078975368	5120	76	till	till	IN
nyp.33433078975368	5120	77	thev	thev	NNP
nyp.33433078975368	5120	78	begin	begin	VBP
nyp.33433078975368	5120	79	to	to	TO
nyp.33433078975368	5120	80	soften	soften	VB
nyp.33433078975368	5120	81	and	and	CC
nyp.33433078975368	5120	82	look	look	VB
nyp.33433078975368	5120	83	rather	rather	RB
nyp.33433078975368	5120	84	red	red	JJ
nyp.33433078975368	5120	85	,	,	,
nyp.33433078975368	5120	86	then	then	RB
nyp.33433078975368	5120	87	put	put	VB
nyp.33433078975368	5120	88	in	in	RP
nyp.33433078975368	5120	89	a	a	DT
nyp.33433078975368	5120	90	bottle	bottle	NN
nyp.33433078975368	5120	91	of	of	IN
nyp.33433078975368	5120	92	Port	Port	NNP
nyp.33433078975368	5120	93	wine	wine	NN
nyp.33433078975368	5120	94	,	,	,
nyp.33433078975368	5120	95	and	and	CC
nyp.33433078975368	5120	96	let	let	VB
nyp.33433078975368	5120	97	them	-PRON-	PRP
nyp.33433078975368	5120	98	continue	continue	VB
nyp.33433078975368	5120	99	stewing	stew	VBG
nyp.33433078975368	5120	100	until	until	IN
nyp.33433078975368	5120	101	perfectly	perfectly	RB
nyp.33433078975368	5120	102	done	do	VBN
nyp.33433078975368	5120	103	,	,	,
nyp.33433078975368	5120	104	and	and	CC
nyp.33433078975368	5120	105	look	look	VBP
nyp.33433078975368	5120	106	very	very	RB
nyp.33433078975368	5120	107	rich	rich	JJ
nyp.33433078975368	5120	108	and	and	CC
nyp.33433078975368	5120	109	red	red	JJ
nyp.33433078975368	5120	110	;	;	:
nyp.33433078975368	5120	111	then	then	RB
nyp.33433078975368	5120	112	put	put	VB
nyp.33433078975368	5120	113	them	-PRON-	PRP
nyp.33433078975368	5120	114	in	in	IN
nyp.33433078975368	5120	115	a	a	DT
nyp.33433078975368	5120	116	basin	basin	NN
nyp.33433078975368	5120	117	or	or	CC
nyp.33433078975368	5120	118	jar	jar	NN
nyp.33433078975368	5120	119	,	,	,
nyp.33433078975368	5120	120	with	with	IN
nyp.33433078975368	5120	121	the	the	DT
nyp.33433078975368	5120	122	liquor	liquor	NN
nyp.33433078975368	5120	123	over	over	IN
nyp.33433078975368	5120	124	them	-PRON-	PRP
nyp.33433078975368	5120	125	;	;	:
nyp.33433078975368	5120	126	they	-PRON-	PRP
nyp.33433078975368	5120	127	will	will	MD
nyp.33433078975368	5120	128	be	be	VB
nyp.33433078975368	5120	129	all	all	PDT
nyp.33433078975368	5120	130	the	the	DT
nyp.33433078975368	5120	131	better	well	JJR
nyp.33433078975368	5120	132	for	for	IN
nyp.33433078975368	5120	133	keeping	keep	VBG
nyp.33433078975368	5120	134	four	four	CD
nyp.33433078975368	5120	135	or	or	CC
nyp.33433078975368	5120	136	five	five	CD
nyp.33433078975368	5120	137	days	day	NNS
nyp.33433078975368	5120	138	.	.	.
nyp.33433078975368	5121	1	PEARS	PEARS	NNP
nyp.33433078975368	5121	2	STEWED	STEWED	NNP
nyp.33433078975368	5121	3	.	.	.
nyp.33433078975368	5122	1	(	(	-LRB-
nyp.33433078975368	5122	2	2	2	LS
nyp.33433078975368	5122	3	)	)	-RRB-
nyp.33433078975368	5122	4	Pare	pare	VB
nyp.33433078975368	5122	5	,	,	,
nyp.33433078975368	5122	6	cut	cut	VBN
nyp.33433078975368	5122	7	into	into	IN
nyp.33433078975368	5122	8	quarters	quarter	NNS
nyp.33433078975368	5122	9	,	,	,
nyp.33433078975368	5122	10	and	and	CC
nyp.33433078975368	5122	11	take	take	VB
nyp.33433078975368	5122	12	out	out	RP
nyp.33433078975368	5122	13	the	the	DT
nyp.33433078975368	5122	14	core	core	NN
nyp.33433078975368	5122	15	of	of	IN
nyp.33433078975368	5122	16	six	six	CD
nyp.33433078975368	5122	17	good	good	JJ
nyp.33433078975368	5122	18	baking	baking	NN
nyp.33433078975368	5122	19	pears	pear	NNS
nyp.33433078975368	5122	20	;	;	:
nyp.33433078975368	5122	21	throw	throw	VB
nyp.33433078975368	5122	22	them	-PRON-	PRP
nyp.33433078975368	5122	23	as	as	IN
nyp.33433078975368	5122	24	they	-PRON-	PRP
nyp.33433078975368	5122	25	are	be	VBP
nyp.33433078975368	5122	26	done	do	VBN
nyp.33433078975368	5122	27	into	into	IN
nyp.33433078975368	5122	28	water	water	NN
nyp.33433078975368	5122	29	.	.	.
nyp.33433078975368	5123	1	To	to	IN
nyp.33433078975368	5123	2	a	a	DT
nyp.33433078975368	5123	3	pound	pound	NN
nyp.33433078975368	5123	4	of	of	IN
nyp.33433078975368	5123	5	fruit	fruit	NN
nyp.33433078975368	5123	6	allow	allow	VBP
nyp.33433078975368	5123	7	a	a	DT
nyp.33433078975368	5123	8	quarter	quarter	NN
nyp.33433078975368	5123	9	of	of	IN
nyp.33433078975368	5123	10	a	a	DT
nyp.33433078975368	5123	11	pound	pound	NN
nyp.33433078975368	5123	12	of	of	IN
nyp.33433078975368	5123	13	brown	brown	JJ
nyp.33433078975368	5123	14	sugar	sugar	NN
nyp.33433078975368	5123	15	,	,	,
nyp.33433078975368	5123	16	and	and	CC
nyp.33433078975368	5123	17	three	three	CD
nyp.33433078975368	5123	18	cloves	clove	NNS
nyp.33433078975368	5123	19	;	;	:
nyp.33433078975368	5123	20	put	put	VB
nyp.33433078975368	5123	21	them	-PRON-	PRP
nyp.33433078975368	5123	22	into	into	IN
nyp.33433078975368	5123	23	a	a	DT
nyp.33433078975368	5123	24	saucepan	saucepan	NN
nyp.33433078975368	5123	25	,	,	,
nyp.33433078975368	5123	26	cover	cover	VB
nyp.33433078975368	5123	27	them	-PRON-	PRP
nyp.33433078975368	5123	28	with	with	IN
nyp.33433078975368	5123	29	cold	cold	JJ
nyp.33433078975368	5123	30	water	water	NN
nyp.33433078975368	5123	31	,	,	,
nyp.33433078975368	5123	32	keep	keep	VB
nyp.33433078975368	5123	33	the	the	DT
nyp.33433078975368	5123	34	pan	pan	NN
nyp.33433078975368	5123	35	closely	closely	RB
nyp.33433078975368	5123	36	covered	cover	VBN
nyp.33433078975368	5123	37	,	,	,
nyp.33433078975368	5123	38	and	and	CC
nyp.33433078975368	5123	39	stew	stew	VB
nyp.33433078975368	5123	40	them	-PRON-	PRP
nyp.33433078975368	5123	41	gently	gently	RB
nyp.33433078975368	5123	42	,	,	,
nyp.33433078975368	5123	43	till	till	IN
nyp.33433078975368	5123	44	red	red	JJ
nyp.33433078975368	5123	45	and	and	CC
nyp.33433078975368	5123	46	tender	tender	JJ
nyp.33433078975368	5123	47	;	;	:
nyp.33433078975368	5123	48	add	add	VB
nyp.33433078975368	5123	49	,	,	,
nyp.33433078975368	5123	50	just	just	RB
nyp.33433078975368	5123	51	before	before	IN
nyp.33433078975368	5123	52	serving	serve	VBG
nyp.33433078975368	5123	53	,	,	,
nyp.33433078975368	5123	54	a	a	DT
nyp.33433078975368	5123	55	glass	glass	NN
nyp.33433078975368	5123	56	of	of	IN
nyp.33433078975368	5123	57	Port	Port	NNP
nyp.33433078975368	5123	58	wine	wine	NN
nyp.33433078975368	5123	59	.	.	.
nyp.33433078975368	5124	1	They	-PRON-	PRP
nyp.33433078975368	5124	2	may	may	MD
nyp.33433078975368	5124	3	be	be	VB
nyp.33433078975368	5124	4	eaten	eat	VBN
nyp.33433078975368	5124	5	hot	hot	JJ
nyp.33433078975368	5124	6	or	or	CC
nyp.33433078975368	5124	7	cold	cold	JJ
nyp.33433078975368	5124	8	,	,	,
nyp.33433078975368	5124	9	with	with	IN
nyp.33433078975368	5124	10	cream	cream	NN
nyp.33433078975368	5124	11	,	,	,
nyp.33433078975368	5124	12	after	after	IN
nyp.33433078975368	5124	13	dinuer	dinuer	NNP
nyp.33433078975368	5124	14	or	or	CC
nyp.33433078975368	5124	15	at	at	IN
nyp.33433078975368	5124	16	supper	supper	NN
nyp.33433078975368	5124	17	.	.	.
nyp.33433078975368	5125	1	PEAS	PEAS	NNP
nyp.33433078975368	5125	2	,	,	,
nyp.33433078975368	5125	3	GREEN	GREEN	NNP
nyp.33433078975368	5125	4	.	.	.
nyp.33433078975368	5126	1	Young	young	JJ
nyp.33433078975368	5126	2	green	green	JJ
nyp.33433078975368	5126	3	peas	pea	NNS
nyp.33433078975368	5126	4	,	,	,
nyp.33433078975368	5126	5	well	well	RB
nyp.33433078975368	5126	6	dressed	dressed	JJ
nyp.33433078975368	5126	7	,	,	,
nyp.33433078975368	5126	8	are	be	VBP
nyp.33433078975368	5126	9	among	among	IN
nyp.33433078975368	5126	10	the	the	DT
nyp.33433078975368	5126	11	most	most	RBS
nyp.33433078975368	5126	12	delicious	delicious	JJ
nyp.33433078975368	5126	13	delicacies	delicacy	NNS
nyp.33433078975368	5126	14	of	of	IN
nyp.33433078975368	5126	15	the	the	DT
nyp.33433078975368	5126	16	vegetable	vegetable	NN
nyp.33433078975368	5126	17	kingdom	kingdom	NN
nyp.33433078975368	5126	18	.	.	.
nyp.33433078975368	5127	1	They	-PRON-	PRP
nyp.33433078975368	5127	2	must	must	MD
nyp.33433078975368	5127	3	be	be	VB
nyp.33433078975368	5127	4	young	young	JJ
nyp.33433078975368	5127	5	;	;	:
nyp.33433078975368	5127	6	it	-PRON-	PRP
nyp.33433078975368	5127	7	is	be	VBZ
nyp.33433078975368	5127	8	equally	equally	RB
nyp.33433078975368	5127	9	indispensable	indispensable	JJ
nyp.33433078975368	5127	10	that	that	IN
nyp.33433078975368	5127	11	they	-PRON-	PRP
nyp.33433078975368	5127	12	be	be	VBP
nyp.33433078975368	5127	13	fresh	fresh	JJ
nyp.33433078975368	5127	14	gathered	gather	VBN
nyp.33433078975368	5127	15	,	,	,
nyp.33433078975368	5127	16	and	and	CC
nyp.33433078975368	5127	17	cooked	cook	VBN
nyp.33433078975368	5127	18	as	as	RB
nyp.33433078975368	5127	19	soon	soon	RB
nyp.33433078975368	5127	20	as	as	IN
nyp.33433078975368	5127	21	they	-PRON-	PRP
nyp.33433078975368	5127	22	are	be	VBP
nyp.33433078975368	5127	23	shelled	shell	VBN
nyp.33433078975368	5127	24	for	for	IN
nyp.33433078975368	5127	25	they	-PRON-	PRP
nyp.33433078975368	5127	26	soon	soon	RB
nyp.33433078975368	5127	27	lose	lose	VBP
nyp.33433078975368	5127	28	both	both	DT
nyp.33433078975368	5127	29	their	-PRON-	PRP$
nyp.33433078975368	5127	30	color	color	NN
nyp.33433078975368	5127	31	and	and	CC
nyp.33433078975368	5127	32	sweetness	sweetness	NN
nyp.33433078975368	5127	33	.	.	.
nyp.33433078975368	5128	1	After	after	IN
nyp.33433078975368	5128	2	being	be	VBG
nyp.33433078975368	5128	3	shelled	shell	VBN
nyp.33433078975368	5128	4	,	,	,
nyp.33433078975368	5128	5	wash	wash	VB
nyp.33433078975368	5128	6	them	-PRON-	PRP
nyp.33433078975368	5128	7	,	,	,
nyp.33433078975368	5128	8	drain	drain	VB
nyp.33433078975368	5128	9	them	-PRON-	PRP
nyp.33433078975368	5128	10	in	in	IN
nyp.33433078975368	5128	11	a	a	DT
nyp.33433078975368	5128	12	cullen-	cullen-	NN
nyp.33433078975368	5128	13	der	der	NNP
nyp.33433078975368	5128	14	,	,	,
nyp.33433078975368	5128	15	put	put	VBD
nyp.33433078975368	5128	16	them	-PRON-	PRP
nyp.33433078975368	5128	17	on	on	RP
nyp.33433078975368	5128	18	in	in	IN
nyp.33433078975368	5128	19	plenty	plenty	NN
nyp.33433078975368	5128	20	of	of	IN
nyp.33433078975368	5128	21	boiling	boil	VBG
nyp.33433078975368	5128	22	water	water	NN
nyp.33433078975368	5128	23	,	,	,
nyp.33433078975368	5128	24	with	with	IN
nyp.33433078975368	5128	25	a	a	DT
nyp.33433078975368	5128	26	tea	tea	NN
nyp.33433078975368	5128	27	-	-	HYPH
nyp.33433078975368	5128	28	spoonful	spoonful	NN
nyp.33433078975368	5128	29	of	of	IN
nyp.33433078975368	5128	30	salt	salt	NN
nyp.33433078975368	5128	31	,	,	,
nyp.33433078975368	5128	32	and	and	CC
nyp.33433078975368	5128	33	one	one	CD
nyp.33433078975368	5128	34	of	of	IN
nyp.33433078975368	5128	35	pound-	pound-	NN
nyp.33433078975368	5128	36	ed	ed	NN
nyp.33433078975368	5128	37	loaf	loaf	NN
nyp.33433078975368	5128	38	sugar	sugar	NN
nyp.33433078975368	5128	39	;	;	:
nyp.33433078975368	5128	40	boil	boil	VB
nyp.33433078975368	5128	41	them	-PRON-	PRP
nyp.33433078975368	5128	42	till	till	IN
nyp.33433078975368	5128	43	they	-PRON-	PRP
nyp.33433078975368	5128	44	become	become	VBP
nyp.33433078975368	5128	45	tender	tender	JJ
nyp.33433078975368	5128	46	,	,	,
nyp.33433078975368	5128	47	which	which	WDT
nyp.33433078975368	5128	48	,	,	,
nyp.33433078975368	5128	49	if	if	IN
nyp.33433078975368	5128	50	young	young	JJ
nyp.33433078975368	5128	51	,	,	,
nyp.33433078975368	5128	52	will	will	MD
nyp.33433078975368	5128	53	be	be	VB
nyp.33433078975368	5128	54	in	in	IN
nyp.33433078975368	5128	55	less	less	JJR
nyp.33433078975368	5128	56	than	than	IN
nyp.33433078975368	5128	57	half	half	PDT
nyp.33433078975368	5128	58	an	an	DT
nyp.33433078975368	5128	59	hour	hour	NN
nyp.33433078975368	5128	60	;	;	:
nyp.33433078975368	5128	61	if	if	IN
nyp.33433078975368	5128	62	old	old	JJ
nyp.33433078975368	5128	63	,	,	,
nyp.33433078975368	5128	64	they	-PRON-	PRP
nyp.33433078975368	5128	65	will	will	MD
nyp.33433078975368	5128	66	require	require	VB
nyp.33433078975368	5128	67	more	more	JJR
nyp.33433078975368	5128	68	than	than	IN
nyp.33433078975368	5128	69	an	an	DT
nyp.33433078975368	5128	70	hour	hour	NN
nyp.33433078975368	5128	71	;	;	:
nyp.33433078975368	5128	72	drain	drain	VB
nyp.33433078975368	5128	73	them	-PRON-	PRP
nyp.33433078975368	5128	74	in	in	IN
nyp.33433078975368	5128	75	a	a	DT
nyp.33433078975368	5128	76	cullender	cullender	NN
nyp.33433078975368	5128	77	,	,	,
nyp.33433078975368	5128	78	and	and	CC
nyp.33433078975368	5128	79	put	put	VBD
nyp.33433078975368	5128	80	them	-PRON-	PRP
nyp.33433078975368	5128	81	immediately	immediately	RB
nyp.33433078975368	5128	82	into	into	IN
nyp.33433078975368	5128	83	a	a	DT
nyp.33433078975368	5128	84	dish	dish	NN
nyp.33433078975368	5128	85	with	with	IN
nyp.33433078975368	5128	86	a	a	DT
nyp.33433078975368	5128	87	slice	slice	NN
nyp.33433078975368	5128	88	of	of	IN
nyp.33433078975368	5128	89	fresh	fresh	JJ
nyp.33433078975368	5128	90	butter	butter	NN
nyp.33433078975368	5128	91	in	in	IN
nyp.33433078975368	5128	92	it	-PRON-	PRP
nyp.33433078975368	5128	93	;	;	:
nyp.33433078975368	5128	94	some	some	DT
nyp.33433078975368	5128	95	people	people	NNS
nyp.33433078975368	5128	96	think	think	VBP
nyp.33433078975368	5128	97	it	-PRON-	PRP
nyp.33433078975368	5128	98	an	an	DT
nyp.33433078975368	5128	99	improvement	improvement	NN
nyp.33433078975368	5128	100	to	to	TO
nyp.33433078975368	5128	101	boil	boil	VB
nyp.33433078975368	5128	102	a	a	DT
nyp.33433078975368	5128	103	small	small	JJ
nyp.33433078975368	5128	104	bunch	bunch	NN
nyp.33433078975368	5128	105	of	of	IN
nyp.33433078975368	5128	106	mint	mint	NN
nyp.33433078975368	5128	107	with	with	IN
nyp.33433078975368	5128	108	the	the	DT
nyp.33433078975368	5128	109	peas	pea	NNS
nyp.33433078975368	5128	110	;	;	:
nyp.33433078975368	5128	111	it	-PRON-	PRP
nyp.33433078975368	5128	112	is	be	VBZ
nyp.33433078975368	5128	113	then	then	RB
nyp.33433078975368	5128	114	minced	mince	VBN
nyp.33433078975368	5128	115	finely	finely	RB
nyp.33433078975368	5128	116	,	,	,
nyp.33433078975368	5128	117	and	and	CC
nyp.33433078975368	5128	118	laid	lay	VBN
nyp.33433078975368	5128	119	in	in	IN
nyp.33433078975368	5128	120	small	small	JJ
nyp.33433078975368	5128	121	heaps	heap	NNS
nyp.33433078975368	5128	122	at	at	IN
nyp.33433078975368	5128	123	the	the	DT
nyp.33433078975368	5128	124	end	end	NN
nyp.33433078975368	5128	125	or	or	CC
nyp.33433078975368	5128	126	sides	side	NNS
nyp.33433078975368	5128	127	of	of	IN
nyp.33433078975368	5128	128	the	the	DT
nyp.33433078975368	5128	129	dish	dish	NN
nyp.33433078975368	5128	130	.	.	.
nyp.33433078975368	5129	1	If	if	IN
nyp.33433078975368	5129	2	peas	pea	NNS
nyp.33433078975368	5129	3	are	be	VBP
nyp.33433078975368	5129	4	allowed	allow	VBN
nyp.33433078975368	5129	5	to	to	TO
nyp.33433078975368	5129	6	stand	stand	VB
nyp.33433078975368	5129	7	in	in	IN
nyp.33433078975368	5129	8	the	the	DT
nyp.33433078975368	5129	9	water	water	NN
nyp.33433078975368	5129	10	after	after	IN
nyp.33433078975368	5129	11	being	be	VBG
nyp.33433078975368	5129	12	boiled	boil	VBN
nyp.33433078975368	5129	13	they	-PRON-	PRP
nyp.33433078975368	5129	14	lose	lose	VBP
nyp.33433078975368	5129	15	their	-PRON-	PRP$
nyp.33433078975368	5129	16	color	color	NN
nyp.33433078975368	5129	17	.	.	.
nyp.33433078975368	5130	1	PEAS	PEAS	NNP
nyp.33433078975368	5130	2	FOR	for	IN
nyp.33433078975368	5130	3	A	a	DT
nyp.33433078975368	5130	4	SECOND	second	JJ
nyp.33433078975368	5130	5	COURSE	course	NN
nyp.33433078975368	5130	6	.	.	.
nyp.33433078975368	5131	1	Put	put	VB
nyp.33433078975368	5131	2	a	a	DT
nyp.33433078975368	5131	3	quart	quart	NN
nyp.33433078975368	5131	4	of	of	IN
nyp.33433078975368	5131	5	fine	fine	JJ
nyp.33433078975368	5131	6	green	green	JJ
nyp.33433078975368	5131	7	peas	pea	NNS
nyp.33433078975368	5131	8	,	,	,
nyp.33433078975368	5131	9	together	together	RB
nyp.33433078975368	5131	10	with	with	IN
nyp.33433078975368	5131	11	a	a	DT
nyp.33433078975368	5131	12	bit	bit	NN
nyp.33433078975368	5131	13	of	of	IN
nyp.33433078975368	5131	14	butter	butter	NN
nyp.33433078975368	5131	15	the	the	DT
nyp.33433078975368	5131	16	size	size	NN
nyp.33433078975368	5131	17	of	of	IN
nyp.33433078975368	5131	18	a	a	DT
nyp.33433078975368	5131	19	walnut	walnut	NN
nyp.33433078975368	5131	20	,	,	,
nyp.33433078975368	5131	21	into	into	IN
nyp.33433078975368	5131	22	as	as	RB
nyp.33433078975368	5131	23	much	much	JJ
nyp.33433078975368	5131	24	warm	warm	JJ
nyp.33433078975368	5131	25	water	water	NN
nyp.33433078975368	5131	26	as	as	IN
nyp.33433078975368	5131	27	will	will	MD
nyp.33433078975368	5131	28	cover	cover	VB
nyp.33433078975368	5131	29	them	-PRON-	PRP
nyp.33433078975368	5131	30	,	,	,
nyp.33433078975368	5131	31	m	m	LS
nyp.33433078975368	5131	32	which	which	WDT
nyp.33433078975368	5131	33	let	let	VBD
nyp.33433078975368	5131	34	them	-PRON-	PRP
nyp.33433078975368	5131	35	stand	stand	VB
nyp.33433078975368	5131	36	for	for	IN
nyp.33433078975368	5131	37	eight	eight	CD
nyp.33433078975368	5131	38	or	or	CC
nyp.33433078975368	5131	39	ten	ten	CD
nyp.33433078975368	5131	40	min-	min-	JJ
nyp.33433078975368	5131	41	utes	ute	NNS
nyp.33433078975368	5131	42	.	.	.
nyp.33433078975368	5132	1	Strain	strain	VB
nyp.33433078975368	5132	2	off	off	IN
nyp.33433078975368	5132	3	the	the	DT
nyp.33433078975368	5132	4	water	water	NN
nyp.33433078975368	5132	5	,	,	,
nyp.33433078975368	5132	6	put	put	VBD
nyp.33433078975368	5132	7	them	-PRON-	PRP
nyp.33433078975368	5132	8	into	into	IN
nyp.33433078975368	5132	9	a	a	DT
nyp.33433078975368	5132	10	saucepan	saucepan	NN
nyp.33433078975368	5132	11	,	,	,
nyp.33433078975368	5132	12	cover	cover	VB
nyp.33433078975368	5132	13	it	-PRON-	PRP
nyp.33433078975368	5132	14	,	,	,
nyp.33433078975368	5132	15	stir	stir	VB
nyp.33433078975368	5132	16	them	-PRON-	PRP
nyp.33433078975368	5132	17	frequently	frequently	RB
nyp.33433078975368	5132	18	,	,	,
nyp.33433078975368	5132	19	and	and	CC
nyp.33433078975368	5132	20	when	when	WRB
nyp.33433078975368	5132	21	a	a	DT
nyp.33433078975368	5132	22	little	little	JJ
nyp.33433078975368	5132	23	tender	tender	NN
nyp.33433078975368	5132	24	,	,	,
nyp.33433078975368	5132	25	add	add	VB
nyp.33433078975368	5132	26	a	a	DT
nyp.33433078975368	5132	27	bunch	bunch	NN
nyp.33433078975368	5132	28	of	of	IN
nyp.33433078975368	5132	29	parsley	parsley	NN
nyp.33433078975368	5132	30	,	,	,
nyp.33433078975368	5132	31	and	and	CC
nyp.33433078975368	5132	32	a	a	DT
nyp.33433078975368	5132	33	young	young	JJ
nyp.33433078975368	5132	34	onion	onion	NN
nyp.33433078975368	5132	35	,	,	,
nyp.33433078975368	5132	36	nearly	nearly	RB
nyp.33433078975368	5132	37	a	a	DT
nyp.33433078975368	5132	38	dessert	dessert	NN
nyp.33433078975368	5132	39	-	-	HYPH
nyp.33433078975368	5132	40	spoonful	spoonful	NN
nyp.33433078975368	5132	41	of	of	IN
nyp.33433078975368	5132	42	loaf	loaf	NN
nyp.33433078975368	5132	43	-	-	HYPH
nyp.33433078975368	5132	44	sugar	sugar	NN
nyp.33433078975368	5132	45	,	,	,
nyp.33433078975368	5132	46	and	and	CC
nyp.33433078975368	5132	47	an	an	DT
nyp.33433078975368	5132	48	ounce	ounce	NN
nyp.33433078975368	5132	49	of	of	IN
nyp.33433078975368	5132	50	butter	butter	NN
nyp.33433078975368	5132	51	mixed	mix	VBN
nyp.33433078975368	5132	52	with	with	IN
nyp.33433078975368	5132	53	a	a	DT
nyp.33433078975368	5132	54	tea	tea	NN
nyp.33433078975368	5132	55	-	-	HYPH
nyp.33433078975368	5132	56	spoonful	spoonful	NN
nyp.33433078975368	5132	57	of	of	IN
nyp.33433078975368	5132	58	flour	flour	NN
nyp.33433078975368	5132	59	;	;	:
nyp.33433078975368	5132	60	keep	keep	VB
nyp.33433078975368	5132	61	stirring	stir	VBG
nyp.33433078975368	5132	62	them	-PRON-	PRP
nyp.33433078975368	5132	63	now	now	RB
nyp.33433078975368	5132	64	and	and	CC
nyp.33433078975368	5132	65	then	then	RB
nyp.33433078975368	5132	66	till	till	IN
nyp.33433078975368	5132	67	the	the	DT
nyp.33433078975368	5132	68	peas	pea	NNS
nyp.33433078975368	5132	69	be	be	VB
nyp.33433078975368	5132	70	tender	tender	JJ
nyp.33433078975368	5132	71	,	,	,
nyp.33433078975368	5132	72	and	and	CC
nyp.33433078975368	5132	73	add	add	VB
nyp.33433078975368	5132	74	,	,	,
nyp.33433078975368	5132	75	if	if	IN
nyp.33433078975368	5132	76	they	-PRON-	PRP
nyp.33433078975368	5132	77	become	become	VBP
nyp.33433078975368	5132	78	too	too	RB
nyp.33433078975368	5132	79	thick	thick	JJ
nyp.33433078975368	5132	80	,	,	,
nyp.33433078975368	5132	81	a	a	DT
nyp.33433078975368	5132	82	table-	table-	NN
nyp.33433078975368	5132	83	spoonful	spoonful	NN
nyp.33433078975368	5132	84	of	of	IN
nyp.33433078975368	5132	85	hot	hot	JJ
nyp.33433078975368	5132	86	water-	water-	NN
nyp.33433078975368	5132	87	Before	before	IN
nyp.33433078975368	5132	88	serving	serve	VBG
nyp.33433078975368	5132	89	,	,	,
nyp.33433078975368	5132	90	take	take	VB
nyp.33433078975368	5132	91	out	out	RP
nyp.33433078975368	5132	92	the	the	DT
nyp.33433078975368	5132	93	onion	onion	NN
nyp.33433078975368	5132	94	and	and	CC
nyp.33433078975368	5132	95	parsley	parsley	NN
nyp.33433078975368	5132	96	.	.	.
nyp.33433078975368	5133	1	PEAS	PEAS	NNP
nyp.33433078975368	5133	2	PUDDING	PUDDING	NNP
nyp.33433078975368	5133	3	.	.	.
nyp.33433078975368	5134	1	Take	take	VB
nyp.33433078975368	5134	2	a	a	DT
nyp.33433078975368	5134	3	pint	pint	NN
nyp.33433078975368	5134	4	of	of	IN
nyp.33433078975368	5134	5	good	good	JJ
nyp.33433078975368	5134	6	split	split	NN
nyp.33433078975368	5134	7	peas	pea	NNS
nyp.33433078975368	5134	8	,	,	,
nyp.33433078975368	5134	9	and	and	CC
nyp.33433078975368	5134	10	having	have	VBG
nyp.33433078975368	5134	11	washed	wash	VBN
nyp.33433078975368	5134	12	,	,	,
nyp.33433078975368	5134	13	soak	soak	VB
nyp.33433078975368	5134	14	them	-PRON-	PRP
nyp.33433078975368	5134	15	well	well	RB
nyp.33433078975368	5134	16	in	in	IN
nyp.33433078975368	5134	17	warm	warm	JJ
nyp.33433078975368	5134	18	water	water	NN
nyp.33433078975368	5134	19	;	;	:
nyp.33433078975368	5134	20	then	then	RB
nyp.33433078975368	5134	21	tie	tie	VB
nyp.33433078975368	5134	22	them	-PRON-	PRP
nyp.33433078975368	5134	23	in	in	IN
nyp.33433078975368	5134	24	a	a	DT
nyp.33433078975368	5134	25	cloth	cloth	NN
nyp.33433078975368	5134	26	,	,	,
nyp.33433078975368	5134	27	put	put	VBD
nyp.33433078975368	5134	28	the	the	DT
nyp.33433078975368	5134	29	pudding	pudding	NN
nyp.33433078975368	5134	30	into	into	IN
nyp.33433078975368	5134	31	a	a	DT
nyp.33433078975368	5134	32	saucepan	saucepan	NN
nyp.33433078975368	5134	33	of	of	IN
nyp.33433078975368	5134	34	hot	hot	JJ
nyp.33433078975368	5134	35	wafer	wafer	NN
nyp.33433078975368	5134	36	,	,	,
nyp.33433078975368	5134	37	and	and	CC
nyp.33433078975368	5134	38	boil	boil	VB
nyp.33433078975368	5134	39	it	-PRON-	PRP
nyp.33433078975368	5134	40	until	until	IN
nyp.33433078975368	5134	41	quite	quite	RB
nyp.33433078975368	5134	42	soft	soft	JJ
nyp.33433078975368	5134	43	.	.	.
nyp.33433078975368	5135	1	When	when	WRB
nyp.33433078975368	5135	2	done	do	VBN
nyp.33433078975368	5135	3	,	,	,
nyp.33433078975368	5135	4	beat	beat	VBD
nyp.33433078975368	5135	5	it	-PRON-	PRP
nyp.33433078975368	5135	6	up	up	RP
nyp.33433078975368	5135	7	with	with	IN
nyp.33433078975368	5135	8	a	a	DT
nyp.33433078975368	5135	9	little	little	JJ
nyp.33433078975368	5135	10	butter	butter	NN
nyp.33433078975368	5135	11	and	and	CC
nyp.33433078975368	5135	12	salt	salt	NN
nyp.33433078975368	5135	13	;	;	:
nyp.33433078975368	5135	14	serve	serve	VB
nyp.33433078975368	5135	15	it	-PRON-	PRP
nyp.33433078975368	5135	16	with	with	IN
nyp.33433078975368	5135	17	boiled	boil	VBN
nyp.33433078975368	5135	18	pork	pork	NN
nyp.33433078975368	5135	19	or	or	CC
nyp.33433078975368	5135	20	beef	beef	NN
nyp.33433078975368	5135	21	.	.	.
nyp.33433078975368	5136	1	PEAS	PEAS	NNP
nyp.33433078975368	5136	2	POWDER	powder	NN
nyp.33433078975368	5136	3	.	.	.
nyp.33433078975368	5137	1	Pound	pound	NN
nyp.33433078975368	5137	2	together	together	RB
nyp.33433078975368	5137	3	in	in	IN
nyp.33433078975368	5137	4	a	a	DT
nyp.33433078975368	5137	5	marble	marble	NN
nyp.33433078975368	5137	6	mortar	mortar	NN
nyp.33433078975368	5137	7	half	half	PDT
nyp.33433078975368	5137	8	an	an	DT
nyp.33433078975368	5137	9	mmce	mmce	NN
nyp.33433078975368	5137	10	each	each	DT
nyp.33433078975368	5137	11	of	of	IN
nyp.33433078975368	5137	12	dried	dry	VBN
nyp.33433078975368	5137	13	mint	mint	NN
nyp.33433078975368	5137	14	and	and	CC
nyp.33433078975368	5137	15	sage	sage	NN
nyp.33433078975368	5137	16	,	,	,
nyp.33433078975368	5137	17	a	a	DT
nyp.33433078975368	5137	18	drachm	drachm	NN
nyp.33433078975368	5137	19	of	of	IN
nyp.33433078975368	5137	20	celery-	celery-	NN
nyp.33433078975368	5137	21	peed	pee	VBD
nyp.33433078975368	5137	22	,	,	,
nyp.33433078975368	5137	23	and	and	CC
nyp.33433078975368	5137	24	a	a	DT
nyp.33433078975368	5137	25	quarter	quarter	NN
nyp.33433078975368	5137	26	of	of	IN
nyp.33433078975368	5137	27	a	a	DT
nyp.33433078975368	5137	28	drachm	drachm	NN
nyp.33433078975368	5137	29	of	of	IN
nyp.33433078975368	5137	30	cayenue	cayenue	NN
nyp.33433078975368	5137	31	pepper	pepper	NN
nyp.33433078975368	5137	32	;	;	:
nyp.33433078975368	5137	33	rub	rub	VB
nyp.33433078975368	5137	34	them	-PRON-	PRP
nyp.33433078975368	5137	35	through	through	IN
nyp.33433078975368	5137	36	a	a	DT
nyp.33433078975368	5137	37	fine	fine	JJ
nyp.33433078975368	5137	38	sieve	sieve	NN
nyp.33433078975368	5137	39	.	.	.
nyp.33433078975368	5138	1	This	this	DT
nyp.33433078975368	5138	2	gives	give	VBZ
nyp.33433078975368	5138	3	a	a	DT
nyp.33433078975368	5138	4	very	very	RB
nyp.33433078975368	5138	5	savory	savory	JJ
nyp.33433078975368	5138	6	relish	relish	NN
nyp.33433078975368	5138	7	to	to	IN
nyp.33433078975368	5138	8	peas	pea	NNS
nyp.33433078975368	5138	9	soup	soup	NN
nyp.33433078975368	5138	10	,	,	,
nyp.33433078975368	5138	11	and	and	CC
nyp.33433078975368	5138	12	to	to	TO
nyp.33433078975368	5138	13	water	water	NN
nyp.33433078975368	5138	14	gruel	gruel	NN
nyp.33433078975368	5138	15	,	,	,
nyp.33433078975368	5138	16	which	which	WDT
nyp.33433078975368	5138	17	,	,	,
nyp.33433078975368	5138	18	by	by	IN
nyp.33433078975368	5138	19	its	-PRON-	PRP$
nyp.33433078975368	5138	20	help	help	NN
nyp.33433078975368	5138	21	,	,	,
nyp.33433078975368	5138	22	it	-PRON-	PRP
nyp.33433078975368	5138	23	'	'	''
nyp.33433078975368	5138	24	the	the	DT
nyp.33433078975368	5138	25	eater	eater	NN
nyp.33433078975368	5138	26	of	of	IN
nyp.33433078975368	5138	27	it	-PRON-	PRP
nyp.33433078975368	5138	28	has	have	VBZ
nyp.33433078975368	5138	29	not	not	RB
nyp.33433078975368	5138	30	the	the	DT
nyp.33433078975368	5138	31	most	most	RBS
nyp.33433078975368	5138	32	lively	lively	JJ
nyp.33433078975368	5138	33	imagina-	imagina-	VBN
nyp.33433078975368	5138	34	tion	tion	NN
nyp.33433078975368	5138	35	,	,	,
nyp.33433078975368	5138	36	he	-PRON-	PRP
nyp.33433078975368	5138	37	may	may	MD
nyp.33433078975368	5138	38	fancy	fancy	VB
nyp.33433078975368	5138	39	he	-PRON-	PRP
nyp.33433078975368	5138	40	is	be	VBZ
nyp.33433078975368	5138	41	sipping	sip	VBG
nyp.33433078975368	5138	42	good	good	JJ
nyp.33433078975368	5138	43	peas	pea	NNS
nyp.33433078975368	5138	44	soup	soup	NN
nyp.33433078975368	5138	45	.	.	.
nyp.33433078975368	5139	1	Obs.—A	obs.—a	NN
nyp.33433078975368	5139	2	drachm	drachm	NN
nyp.33433078975368	5139	3	of	of	IN
nyp.33433078975368	5139	4	allspice	allspice	NN
nyp.33433078975368	5139	5	,	,	,
nyp.33433078975368	5139	6	or	or	CC
nyp.33433078975368	5139	7	black	black	JJ
nyp.33433078975368	5139	8	pepper	pepper	NN
nyp.33433078975368	5139	9	,	,	,
nyp.33433078975368	5139	10	may	may	MD
nyp.33433078975368	5139	11	lie	lie	VB
nyp.33433078975368	5139	12	pounded	pound	VBN
nyp.33433078975368	5139	13	with	with	IN
nyp.33433078975368	5139	14	the	the	DT
nyp.33433078975368	5139	15	above	above	JJ
nyp.33433078975368	5139	16	as	as	IN
nyp.33433078975368	5139	17	an	an	DT
nyp.33433078975368	5139	18	addition	addition	NN
nyp.33433078975368	5139	19	,	,	,
nyp.33433078975368	5139	20	or	or	CC
nyp.33433078975368	5139	21	instead	instead	RB
nyp.33433078975368	5139	22	of	of	IN
nyp.33433078975368	5139	23	the	the	DT
nyp.33433078975368	5139	24	cayenue	cayenue	NN
nyp.33433078975368	5139	25	.	.	.
nyp.33433078975368	5140	1	PEPPER	PEPPER	NNP
nyp.33433078975368	5140	2	POT	POT	NNP
nyp.33433078975368	5140	3	.	.	.
nyp.33433078975368	5141	1	Take	take	VB
nyp.33433078975368	5141	2	as	as	RB
nyp.33433078975368	5141	3	much	much	JJ
nyp.33433078975368	5141	4	spinach	spinach	NN
nyp.33433078975368	5141	5	as	as	IN
nyp.33433078975368	5141	6	will	will	MD
nyp.33433078975368	5141	7	fill	fill	VB
nyp.33433078975368	5141	8	a	a	DT
nyp.33433078975368	5141	9	good	good	JJ
nyp.33433078975368	5141	10	sized	sized	JJ
nyp.33433078975368	5141	11	dish	dish	NN
nyp.33433078975368	5141	12	,	,	,
nyp.33433078975368	5141	13	put	put	VBD
nyp.33433078975368	5141	14	it	-PRON-	PRP
nyp.33433078975368	5141	15	in	in	IN
nyp.33433078975368	5141	16	a	a	DT
nyp.33433078975368	5141	17	saucepan	saucepan	NN
nyp.33433078975368	5141	18	without	without	IN
nyp.33433078975368	5141	19	any	any	DT
nyp.33433078975368	5141	20	water	water	NN
nyp.33433078975368	5141	21	,	,	,
nyp.33433078975368	5141	22	set	set	VBD
nyp.33433078975368	5141	23	it	-PRON-	PRP
nyp.33433078975368	5141	24	on	on	IN
nyp.33433078975368	5141	25	the	the	DT
nyp.33433078975368	5141	26	fire	fire	NN
nyp.33433078975368	5141	27	,	,	,
nyp.33433078975368	5141	28	and	and	CC
nyp.33433078975368	5141	29	let	let	VB
nyp.33433078975368	5141	30	it	-PRON-	PRP
nyp.33433078975368	5141	31	boil	boil	VB
nyp.33433078975368	5141	32	;	;	:
nyp.33433078975368	5141	33	then	then	RB
nyp.33433078975368	5141	34	drain	drain	VB
nyp.33433078975368	5141	35	off	off	RP
nyp.33433078975368	5141	36	all	all	PDT
nyp.33433078975368	5141	37	the	the	DT
nyp.33433078975368	5141	38	li-	li-	JJR
nyp.33433078975368	5141	39	quor	quor	NNP
nyp.33433078975368	5141	40	,	,	,
nyp.33433078975368	5141	41	chop	chop	VB
nyp.33433078975368	5141	42	the	the	DT
nyp.33433078975368	5141	43	spinach	spinach	NN
nyp.33433078975368	5141	44	very	very	RB
nyp.33433078975368	5141	45	fine	fine	JJ
nyp.33433078975368	5141	46	,	,	,
nyp.33433078975368	5141	47	and	and	CC
nyp.33433078975368	5141	48	return	return	VB
nyp.33433078975368	5141	49	it	-PRON-	PRP
nyp.33433078975368	5141	50	to	to	IN
nyp.33433078975368	5141	51	the	the	DT
nyp.33433078975368	5141	52	saucepan	saucepan	NN
nyp.33433078975368	5141	53	,	,	,
nyp.33433078975368	5141	54	with	with	IN
nyp.33433078975368	5141	55	the	the	DT
nyp.33433078975368	5141	56	water	water	NN
nyp.33433078975368	5141	57	just	just	RB
nyp.33433078975368	5141	58	drain-	drain-	RB
nyp.33433078975368	5141	59	ed	ed	NN
nyp.33433078975368	5141	60	from	from	IN
nyp.33433078975368	5141	61	it	-PRON-	PRP
nyp.33433078975368	5141	62	,	,	,
nyp.33433078975368	5141	63	more	more	JJR
nyp.33433078975368	5141	64	water	water	NN
nyp.33433078975368	5141	65	,	,	,
nyp.33433078975368	5141	66	onions	onion	NNS
nyp.33433078975368	5141	67	,	,	,
nyp.33433078975368	5141	68	three	three	CD
nyp.33433078975368	5141	69	or	or	CC
nyp.33433078975368	5141	70	four	four	CD
nyp.33433078975368	5141	71	12	12	CD
nyp.33433078975368	5141	72	*	*	NFP
nyp.33433078975368	5141	73	PER	per	IN
nyp.33433078975368	5141	74	PIC	pic	NN
nyp.33433078975368	5141	75	138	138	CD
nyp.33433078975368	5141	76	potatoes	potato	NNS
nyp.33433078975368	5141	77	,	,	,
nyp.33433078975368	5141	78	a	a	DT
nyp.33433078975368	5141	79	lettuce	lettuce	NN
nyp.33433078975368	5141	80	or	or	CC
nyp.33433078975368	5141	81	head	head	NN
nyp.33433078975368	5141	82	of	of	IN
nyp.33433078975368	5141	83	endive	endive	NN
nyp.33433078975368	5141	84	cut	cut	VBN
nyp.33433078975368	5141	85	small	small	JJ
nyp.33433078975368	5141	86	,	,	,
nyp.33433078975368	5141	87	the	the	DT
nyp.33433078975368	5141	88	bones	bone	NNS
nyp.33433078975368	5141	89	of	of	IN
nyp.33433078975368	5141	90	any	any	DT
nyp.33433078975368	5141	91	cold	cold	JJ
nyp.33433078975368	5141	92	roast	roast	NN
nyp.33433078975368	5141	93	meat	meat	NN
nyp.33433078975368	5141	94	,	,	,
nyp.33433078975368	5141	95	if	if	IN
nyp.33433078975368	5141	96	you	-PRON-	PRP
nyp.33433078975368	5141	97	have	have	VBP
nyp.33433078975368	5141	98	them	-PRON-	PRP
nyp.33433078975368	5141	99	,	,	,
nyp.33433078975368	5141	100	and	and	CC
nyp.33433078975368	5141	101	half	half	PDT
nyp.33433078975368	5141	102	a	a	DT
nyp.33433078975368	5141	103	pound	pound	NN
nyp.33433078975368	5141	104	of	of	IN
nyp.33433078975368	5141	105	bacon	bacon	NN
nyp.33433078975368	5141	106	;	;	:
nyp.33433078975368	5141	107	put	put	VB
nyp.33433078975368	5141	108	the	the	DT
nyp.33433078975368	5141	109	whole	whole	NN
nyp.33433078975368	5141	110	on	on	IN
nyp.33433078975368	5141	111	the	the	DT
nyp.33433078975368	5141	112	fire	fire	NN
nyp.33433078975368	5141	113	,	,	,
nyp.33433078975368	5141	114	and	and	CC
nyp.33433078975368	5141	115	when	when	WRB
nyp.33433078975368	5141	116	it	-PRON-	PRP
nyp.33433078975368	5141	117	has	have	VBZ
nyp.33433078975368	5141	118	boiled	boil	VBN
nyp.33433078975368	5141	119	for	for	IN
nyp.33433078975368	5141	120	about	about	RB
nyp.33433078975368	5141	121	an	an	DT
nyp.33433078975368	5141	122	hour	hour	NN
nyp.33433078975368	5141	123	,	,	,
nyp.33433078975368	5141	124	put	put	VBN
nyp.33433078975368	5141	125	in	in	RP
nyp.33433078975368	5141	126	a	a	DT
nyp.33433078975368	5141	127	few	few	JJ
nyp.33433078975368	5141	128	suet	suet	NN
nyp.33433078975368	5141	129	dumplings	dumpling	NNS
nyp.33433078975368	5141	130	;	;	:
nyp.33433078975368	5141	131	leave	leave	VB
nyp.33433078975368	5141	132	it	-PRON-	PRP
nyp.33433078975368	5141	133	twenty	twenty	CD
nyp.33433078975368	5141	134	or	or	CC
nyp.33433078975368	5141	135	thirty	thirty	CD
nyp.33433078975368	5141	136	min-	min-	JJ
nyp.33433078975368	5141	137	utes	ute	NNS
nyp.33433078975368	5141	138	longer	long	RBR
nyp.33433078975368	5141	139	;	;	:
nyp.33433078975368	5141	140	season	season	VB
nyp.33433078975368	5141	141	it	-PRON-	PRP
nyp.33433078975368	5141	142	well	well	RB
nyp.33433078975368	5141	143	with	with	IN
nyp.33433078975368	5141	144	cayenue	cayenue	NN
nyp.33433078975368	5141	145	,	,	,
nyp.33433078975368	5141	146	and	and	CC
nyp.33433078975368	5141	147	serve	serve	VB
nyp.33433078975368	5141	148	.	.	.
nyp.33433078975368	5142	1	PEPPER	pepper	NN
nyp.33433078975368	5142	2	POT	pot	NN
nyp.33433078975368	5142	3	IN	in	IN
nyp.33433078975368	5142	4	A	a	DT
nyp.33433078975368	5142	5	TUREEN	tureen	NN
nyp.33433078975368	5142	6	.	.	.
nyp.33433078975368	5143	1	Stew	stew	NN
nyp.33433078975368	5143	2	gently	gently	RB
nyp.33433078975368	5143	3	in	in	IN
nyp.33433078975368	5143	4	four	four	CD
nyp.33433078975368	5143	5	quarts	quart	NNS
nyp.33433078975368	5143	6	of	of	IN
nyp.33433078975368	5143	7	water	water	NN
nyp.33433078975368	5143	8	,	,	,
nyp.33433078975368	5143	9	till	till	IN
nyp.33433078975368	5143	10	reduced	reduce	VBN
nyp.33433078975368	5143	11	to	to	IN
nyp.33433078975368	5143	12	three	three	CD
nyp.33433078975368	5143	13	,	,	,
nyp.33433078975368	5143	14	three	three	CD
nyp.33433078975368	5143	15	pounds	pound	NNS
nyp.33433078975368	5143	16	of	of	IN
nyp.33433078975368	5143	17	lieef	lieef	NNP
nyp.33433078975368	5143	18	,	,	,
nyp.33433078975368	5143	19	half	half	PDT
nyp.33433078975368	5143	20	a	a	DT
nyp.33433078975368	5143	21	pound	pound	NN
nyp.33433078975368	5143	22	of	of	IN
nyp.33433078975368	5143	23	lean	lean	JJ
nyp.33433078975368	5143	24	ham	ham	NNP
nyp.33433078975368	5143	25	,	,	,
nyp.33433078975368	5143	26	a	a	DT
nyp.33433078975368	5143	27	bunch	bunch	NN
nyp.33433078975368	5143	28	of	of	IN
nyp.33433078975368	5143	29	dried	dry	VBN
nyp.33433078975368	5143	30	thyme	thyme	NNS
nyp.33433078975368	5143	31	,	,	,
nyp.33433078975368	5143	32	two	two	CD
nyp.33433078975368	5143	33	on-	on-	JJ
nyp.33433078975368	5143	34	ions	ion	NNS
nyp.33433078975368	5143	35	,	,	,
nyp.33433078975368	5143	36	two	two	CD
nyp.33433078975368	5143	37	large	large	JJ
nyp.33433078975368	5143	38	potatoes	potato	NNS
nyp.33433078975368	5143	39	pared	pare	VBN
nyp.33433078975368	5143	40	and	and	CC
nyp.33433078975368	5143	41	sliced	slice	VBN
nyp.33433078975368	5143	42	;	;	:
nyp.33433078975368	5143	43	then	then	RB
nyp.33433078975368	5143	44	strain	strain	VB
nyp.33433078975368	5143	45	it	-PRON-	PRP
nyp.33433078975368	5143	46	through	through	IN
nyp.33433078975368	5143	47	a	a	DT
nyp.33433078975368	5143	48	cullender	cullender	NN
nyp.33433078975368	5143	49	,	,	,
nyp.33433078975368	5143	50	and	and	CC
nyp.33433078975368	5143	51	add	add	VB
nyp.33433078975368	5143	52	a	a	DT
nyp.33433078975368	5143	53	large	large	JJ
nyp.33433078975368	5143	54	fowl	fowl	NN
nyp.33433078975368	5143	55	,	,	,
nyp.33433078975368	5143	56	cut	cut	VBN
nyp.33433078975368	5143	57	into	into	IN
nyp.33433078975368	5143	58	joints	joint	NNS
nyp.33433078975368	5143	59	and	and	CC
nyp.33433078975368	5143	60	skinued	skinued	JJ
nyp.33433078975368	5143	61	,	,	,
nyp.33433078975368	5143	62	half	half	PDT
nyp.33433078975368	5143	63	a	a	DT
nyp.33433078975368	5143	64	pound	pound	NN
nyp.33433078975368	5143	65	of	of	IN
nyp.33433078975368	5143	66	pickled	pickle	VBN
nyp.33433078975368	5143	67	pork	pork	NN
nyp.33433078975368	5143	68	sliced	slice	VBN
nyp.33433078975368	5143	69	,	,	,
nyp.33433078975368	5143	70	the	the	DT
nyp.33433078975368	5143	71	meat	meat	NN
nyp.33433078975368	5143	72	of	of	IN
nyp.33433078975368	5143	73	one	one	CD
nyp.33433078975368	5143	74	lobster	lobster	NN
nyp.33433078975368	5143	75	minced	mince	VBN
nyp.33433078975368	5143	76	,	,	,
nyp.33433078975368	5143	77	and	and	CC
nyp.33433078975368	5143	78	some	some	DT
nyp.33433078975368	5143	79	small	small	JJ
nyp.33433078975368	5143	80	suet	suet	NN
nyp.33433078975368	5143	81	dumplings	dumpling	NNS
nyp.33433078975368	5143	82	,	,	,
nyp.33433078975368	5143	83	the	the	DT
nyp.33433078975368	5143	84	size	size	NN
nyp.33433078975368	5143	85	of	of	IN
nyp.33433078975368	5143	86	a	a	DT
nyp.33433078975368	5143	87	walnut	walnut	NN
nyp.33433078975368	5143	88	.	.	.
nyp.33433078975368	5144	1	When	when	WRB
nyp.33433078975368	5144	2	the	the	DT
nyp.33433078975368	5144	3	fowl	fowl	NN
nyp.33433078975368	5144	4	is	be	VBZ
nyp.33433078975368	5144	5	well	well	RB
nyp.33433078975368	5144	6	'	'	``
nyp.33433078975368	5144	7	boiled	boil	VBN
nyp.33433078975368	5144	8	,	,	,
nyp.33433078975368	5144	9	add	add	VB
nyp.33433078975368	5144	10	half	half	PDT
nyp.33433078975368	5144	11	a	a	DT
nyp.33433078975368	5144	12	peck	peck	NN
nyp.33433078975368	5144	13	of	of	IN
nyp.33433078975368	5144	14	spinach	spinach	NN
nyp.33433078975368	5144	15	,	,	,
nyp.33433078975368	5144	16	that	that	WDT
nyp.33433078975368	5144	17	has	have	VBZ
nyp.33433078975368	5144	18	been	be	VBN
nyp.33433078975368	5144	19	boiled	boil	VBN
nyp.33433078975368	5144	20	and	and	CC
nyp.33433078975368	5144	21	rubbed	rub	VBN
nyp.33433078975368	5144	22	through	through	IN
nyp.33433078975368	5144	23	a	a	DT
nyp.33433078975368	5144	24	cullender	cullender	NN
nyp.33433078975368	5144	25	;	;	:
nyp.33433078975368	5144	26	season	season	NN
nyp.33433078975368	5144	27	with	with	IN
nyp.33433078975368	5144	28	salt	salt	NN
nyp.33433078975368	5144	29	and	and	CC
nyp.33433078975368	5144	30	cayenue	cayenue	NN
nyp.33433078975368	5144	31	.	.	.
nyp.33433078975368	5145	1	It	-PRON-	PRP
nyp.33433078975368	5145	2	is	be	VBZ
nyp.33433078975368	5145	3	very	very	RB
nyp.33433078975368	5145	4	good	good	JJ
nyp.33433078975368	5145	5	without	without	IN
nyp.33433078975368	5145	6	the	the	DT
nyp.33433078975368	5145	7	lean	lean	NNP
nyp.33433078975368	5145	8	ham	ham	NNP
nyp.33433078975368	5145	9	and	and	CC
nyp.33433078975368	5145	10	fowl	fowl	NN
nyp.33433078975368	5145	11	.	.	.
nyp.33433078975368	5146	1	PERCH	perch	NN
nyp.33433078975368	5146	2	BOILED	BOILED	NNS
nyp.33433078975368	5146	3	.	.	.
nyp.33433078975368	5147	1	Put	put	VB
nyp.33433078975368	5147	2	them	-PRON-	PRP
nyp.33433078975368	5147	3	into	into	IN
nyp.33433078975368	5147	4	cold	cold	JJ
nyp.33433078975368	5147	5	water	water	NN
nyp.33433078975368	5147	6	,	,	,
nyp.33433078975368	5147	7	and	and	CC
nyp.33433078975368	5147	8	let	let	VB
nyp.33433078975368	5147	9	them	-PRON-	PRP
nyp.33433078975368	5147	10	boil	boil	VB
nyp.33433078975368	5147	11	carefully	carefully	RB
nyp.33433078975368	5147	12	;	;	:
nyp.33433078975368	5147	13	serve	serve	VB
nyp.33433078975368	5147	14	with	with	IN
nyp.33433078975368	5147	15	melted	melt	VBN
nyp.33433078975368	5147	16	butter	butter	NN
nyp.33433078975368	5147	17	and	and	CC
nyp.33433078975368	5147	18	soy	soy	NN
nyp.33433078975368	5147	19	.	.	.
nyp.33433078975368	5148	1	PERCH	perch	VB
nyp.33433078975368	5148	2	BROILED	BROILED	NNS
nyp.33433078975368	5148	3	.	.	.
nyp.33433078975368	5149	1	Scrape	scrape	VB
nyp.33433078975368	5149	2	,	,	,
nyp.33433078975368	5149	3	gut	gut	VB
nyp.33433078975368	5149	4	,	,	,
nyp.33433078975368	5149	5	and	and	CC
nyp.33433078975368	5149	6	wash	wash	VB
nyp.33433078975368	5149	7	them	-PRON-	PRP
nyp.33433078975368	5149	8	;	;	:
nyp.33433078975368	5149	9	dry	dry	VB
nyp.33433078975368	5149	10	them	-PRON-	PRP
nyp.33433078975368	5149	11	in	in	IN
nyp.33433078975368	5149	12	a	a	DT
nyp.33433078975368	5149	13	cloth	cloth	NN
nyp.33433078975368	5149	14	,	,	,
nyp.33433078975368	5149	15	dust	dust	VB
nyp.33433078975368	5149	16	them	-PRON-	PRP
nyp.33433078975368	5149	17	with	with	IN
nyp.33433078975368	5149	18	flour	flour	NN
nyp.33433078975368	5149	19	,	,	,
nyp.33433078975368	5149	20	and	and	CC
nyp.33433078975368	5149	21	broil	broil	VB
nyp.33433078975368	5149	22	them	-PRON-	PRP
nyp.33433078975368	5149	23	.	.	.
nyp.33433078975368	5150	1	Sauce;—melted	sauce;—melte	VBN
nyp.33433078975368	5150	2	butter	butter	NN
nyp.33433078975368	5150	3	.	.	.
nyp.33433078975368	5151	1	Or	or	CC
nyp.33433078975368	5151	2	they	-PRON-	PRP
nyp.33433078975368	5151	3	may	may	MD
nyp.33433078975368	5151	4	be	be	VB
nyp.33433078975368	5151	5	broiled	broil	VBN
nyp.33433078975368	5151	6	without	without	IN
nyp.33433078975368	5151	7	gutting	gutte	VBG
nyp.33433078975368	5151	8	them	-PRON-	PRP
nyp.33433078975368	5151	9	.	.	.
nyp.33433078975368	5152	1	They	-PRON-	PRP
nyp.33433078975368	5152	2	may	may	MD
nyp.33433078975368	5152	3	also	also	RB
nyp.33433078975368	5152	4	be	be	VB
nyp.33433078975368	5152	5	stewed	stew	VBN
nyp.33433078975368	5152	6	as	as	IN
nyp.33433078975368	5152	7	carp	carp	NN
nyp.33433078975368	5152	8	are	be	VBP
nyp.33433078975368	5152	9	done	do	VBN
nyp.33433078975368	5152	10	.	.	.
nyp.33433078975368	5153	1	PERCH	perch	VB
nyp.33433078975368	5153	2	WITH	with	IN
nyp.33433078975368	5153	3	WINE	wine	NN
nyp.33433078975368	5153	4	.	.	.
nyp.33433078975368	5154	1	Having	have	VBG
nyp.33433078975368	5154	2	scal-	scal-	JJ
nyp.33433078975368	5154	3	ed	ed	NN
nyp.33433078975368	5154	4	and	and	CC
nyp.33433078975368	5154	5	taken	take	VBN
nyp.33433078975368	5154	6	out	out	RP
nyp.33433078975368	5154	7	the	the	DT
nyp.33433078975368	5154	8	gills	gill	NNS
nyp.33433078975368	5154	9	,	,	,
nyp.33433078975368	5154	10	put	put	VBD
nyp.33433078975368	5154	11	the	the	DT
nyp.33433078975368	5154	12	perch	perch	NN
nyp.33433078975368	5154	13	into	into	IN
nyp.33433078975368	5154	14	a	a	DT
nyp.33433078975368	5154	15	stewpan	stewpan	NN
nyp.33433078975368	5154	16	,	,	,
nyp.33433078975368	5154	17	with	with	IN
nyp.33433078975368	5154	18	equal	equal	JJ
nyp.33433078975368	5154	19	quantities	quantity	NNS
nyp.33433078975368	5154	20	of	of	IN
nyp.33433078975368	5154	21	stock	stock	NN
nyp.33433078975368	5154	22	and	and	CC
nyp.33433078975368	5154	23	white	white	JJ
nyp.33433078975368	5154	24	wine	wine	NN
nyp.33433078975368	5154	25	,	,	,
nyp.33433078975368	5154	26	a	a	DT
nyp.33433078975368	5154	27	bay	bay	NN
nyp.33433078975368	5154	28	-	-	HYPH
nyp.33433078975368	5154	29	leaf	leaf	NN
nyp.33433078975368	5154	30	,	,	,
nyp.33433078975368	5154	31	a	a	DT
nyp.33433078975368	5154	32	clove	clove	NN
nyp.33433078975368	5154	33	of	of	IN
nyp.33433078975368	5154	34	gar-	gar-	FW
nyp.33433078975368	5154	35	lic	lic	NNP
nyp.33433078975368	5154	36	,	,	,
nyp.33433078975368	5154	37	a	a	DT
nyp.33433078975368	5154	38	bunch	bunch	NN
nyp.33433078975368	5154	39	of	of	IN
nyp.33433078975368	5154	40	parsley	parsley	NN
nyp.33433078975368	5154	41	and	and	CC
nyp.33433078975368	5154	42	scallions	scallion	NNS
nyp.33433078975368	5154	43	,	,	,
nyp.33433078975368	5154	44	two	two	CD
nyp.33433078975368	5154	45	cloves	clove	NNS
nyp.33433078975368	5154	46	,	,	,
nyp.33433078975368	5154	47	and	and	CC
nyp.33433078975368	5154	48	some	some	DT
nyp.33433078975368	5154	49	salt	salt	NN
nyp.33433078975368	5154	50	.	.	.
nyp.33433078975368	5155	1	When	when	WRB
nyp.33433078975368	5155	2	done	do	VBN
nyp.33433078975368	5155	3	,	,	,
nyp.33433078975368	5155	4	take	take	VB
nyp.33433078975368	5155	5	out	out	RP
nyp.33433078975368	5155	6	the	the	DT
nyp.33433078975368	5155	7	fish	fish	NN
nyp.33433078975368	5155	8	,	,	,
nyp.33433078975368	5155	9	strain	strain	VB
nyp.33433078975368	5155	10	off	off	RP
nyp.33433078975368	5155	11	the	the	DT
nyp.33433078975368	5155	12	liquor	liquor	NN
nyp.33433078975368	5155	13	,	,	,
nyp.33433078975368	5155	14	the	the	DT
nyp.33433078975368	5155	15	dregs	dreg	NNS
nyp.33433078975368	5155	16	of	of	IN
nyp.33433078975368	5155	17	which	which	WDT
nyp.33433078975368	5155	18	mix	mix	VBP
nyp.33433078975368	5155	19	with	with	IN
nyp.33433078975368	5155	20	some	some	DT
nyp.33433078975368	5155	21	butter	butter	NN
nyp.33433078975368	5155	22	and	and	CC
nyp.33433078975368	5155	23	a	a	DT
nyp.33433078975368	5155	24	little	little	JJ
nyp.33433078975368	5155	25	flour	flour	NN
nyp.33433078975368	5155	26	;	;	:
nyp.33433078975368	5155	27	beat	beat	VBD
nyp.33433078975368	5155	28	these	these	DT
nyp.33433078975368	5155	29	up	up	RP
nyp.33433078975368	5155	30	,	,	,
nyp.33433078975368	5155	31	set	set	VBD
nyp.33433078975368	5155	32	them	-PRON-	PRP
nyp.33433078975368	5155	33	on	on	IN
nyp.33433078975368	5155	34	the	the	DT
nyp.33433078975368	5155	35	fire	fire	NN
nyp.33433078975368	5155	36	,	,	,
nyp.33433078975368	5155	37	stirring	stir	VBG
nyp.33433078975368	5155	38	till	till	IN
nyp.33433078975368	5155	39	quite	quite	RB
nyp.33433078975368	5155	40	done	do	VBN
nyp.33433078975368	5155	41	,	,	,
nyp.33433078975368	5155	42	adding	add	VBG
nyp.33433078975368	5155	43	pepper	pepper	NN
nyp.33433078975368	5155	44	,	,	,
nyp.33433078975368	5155	45	grated	grated	JJ
nyp.33433078975368	5155	46	nutmeg	nutmeg	NN
nyp.33433078975368	5155	47	,	,	,
nyp.33433078975368	5155	48	and	and	CC
nyp.33433078975368	5155	49	a	a	DT
nyp.33433078975368	5155	50	ball	ball	NN
nyp.33433078975368	5155	51	of	of	IN
nyp.33433078975368	5155	52	anchovy	anchovy	NN
nyp.33433078975368	5155	53	butter	butter	NN
nyp.33433078975368	5155	54	.	.	.
nyp.33433078975368	5156	1	Drain	drain	VB
nyp.33433078975368	5156	2	the	the	DT
nyp.33433078975368	5156	3	perch	perch	NN
nyp.33433078975368	5156	4	well	well	RB
nyp.33433078975368	5156	5	,	,	,
nyp.33433078975368	5156	6	and	and	CC
nyp.33433078975368	5156	7	dish	dish	VB
nyp.33433078975368	5156	8	them	-PRON-	PRP
nyp.33433078975368	5156	9	with	with	IN
nyp.33433078975368	5156	10	the	the	DT
nyp.33433078975368	5156	11	above	above	JJ
nyp.33433078975368	5156	12	sauce	sauce	NN
nyp.33433078975368	5156	13	.	.	.
nyp.33433078975368	5157	1	PERLINGO	PERLINGO	NNP
nyp.33433078975368	5157	2	.	.	.
nyp.33433078975368	5158	1	Take	take	VB
nyp.33433078975368	5158	2	a	a	DT
nyp.33433078975368	5158	3	pound	pound	NN
nyp.33433078975368	5158	4	and	and	CC
nyp.33433078975368	5158	5	a	a	DT
nyp.33433078975368	5158	6	half	half	NN
nyp.33433078975368	5158	7	of	of	IN
nyp.33433078975368	5158	8	sifted	sift	VBN
nyp.33433078975368	5158	9	flour	flour	NN
nyp.33433078975368	5158	10	,	,	,
nyp.33433078975368	5158	11	and	and	CC
nyp.33433078975368	5158	12	having	have	VBG
nyp.33433078975368	5158	13	placed	place	VBN
nyp.33433078975368	5158	14	it	-PRON-	PRP
nyp.33433078975368	5158	15	on	on	IN
nyp.33433078975368	5158	16	your	-PRON-	PRP$
nyp.33433078975368	5158	17	slab	slab	NN
nyp.33433078975368	5158	18	,	,	,
nyp.33433078975368	5158	19	make	make	VB
nyp.33433078975368	5158	20	a	a	DT
nyp.33433078975368	5158	21	hole	hole	NN
nyp.33433078975368	5158	22	in	in	IN
nyp.33433078975368	5158	23	the	the	DT
nyp.33433078975368	5158	24	middle	middle	NN
nyp.33433078975368	5158	25	of	of	IN
nyp.33433078975368	5158	26	it	-PRON-	PRP
nyp.33433078975368	5158	27	,	,	,
nyp.33433078975368	5158	28	into	into	IN
nyp.33433078975368	5158	29	which	which	WDT
nyp.33433078975368	5158	30	put	put	VBD
nyp.33433078975368	5158	31	three	three	CD
nyp.33433078975368	5158	32	-	-	HYPH
nyp.33433078975368	5158	33	quarters	quarter	NNS
nyp.33433078975368	5158	34	of	of	IN
nyp.33433078975368	5158	35	a	a	DT
nyp.33433078975368	5158	36	pound	pound	NN
nyp.33433078975368	5158	37	of	of	IN
nyp.33433078975368	5158	38	brown	brown	JJ
nyp.33433078975368	5158	39	sugar	sugar	NN
nyp.33433078975368	5158	40	,	,	,
nyp.33433078975368	5158	41	half	half	PDT
nyp.33433078975368	5158	42	a	a	DT
nyp.33433078975368	5158	43	pound	pound	NN
nyp.33433078975368	5158	44	of	of	IN
nyp.33433078975368	5158	45	fresh	fresh	JJ
nyp.33433078975368	5158	46	butter	butter	NN
nyp.33433078975368	5158	47	,	,	,
nyp.33433078975368	5158	48	the	the	DT
nyp.33433078975368	5158	49	rind	rind	NN
nyp.33433078975368	5158	50	of	of	IN
nyp.33433078975368	5158	51	two	two	CD
nyp.33433078975368	5158	52	lemons	lemon	NNS
nyp.33433078975368	5158	53	grated	grate	VBN
nyp.33433078975368	5158	54	,	,	,
nyp.33433078975368	5158	55	and	and	CC
nyp.33433078975368	5158	56	ten	ten	CD
nyp.33433078975368	5158	57	eggs	egg	NNS
nyp.33433078975368	5158	58	;	;	:
nyp.33433078975368	5158	59	knead	knead	VB
nyp.33433078975368	5158	60	all	all	PDT
nyp.33433078975368	5158	61	these	these	DT
nyp.33433078975368	5158	62	ingredients	ingredient	NNS
nyp.33433078975368	5158	63	together	together	RB
nyp.33433078975368	5158	64	well	well	RB
nyp.33433078975368	5158	65	,	,	,
nyp.33433078975368	5158	66	until	until	IN
nyp.33433078975368	5158	67	you	-PRON-	PRP
nyp.33433078975368	5158	68	have	have	VBP
nyp.33433078975368	5158	69	a	a	DT
nyp.33433078975368	5158	70	pretty	pretty	RB
nyp.33433078975368	5158	71	firm	firm	JJ
nyp.33433078975368	5158	72	paste	paste	NN
nyp.33433078975368	5158	73	;	;	:
nyp.33433078975368	5158	74	if	if	IN
nyp.33433078975368	5158	75	it	-PRON-	PRP
nyp.33433078975368	5158	76	should	should	MD
nyp.33433078975368	5158	77	be	be	VB
nyp.33433078975368	5158	78	too	too	RB
nyp.33433078975368	5158	79	thin	thin	JJ
nyp.33433078975368	5158	80	,	,	,
nyp.33433078975368	5158	81	add	add	VB
nyp.33433078975368	5158	82	a	a	DT
nyp.33433078975368	5158	83	handful	handful	NN
nyp.33433078975368	5158	84	more	more	JJR
nyp.33433078975368	5158	85	flour	flour	NN
nyp.33433078975368	5158	86	.	.	.
nyp.33433078975368	5159	1	Then	then	RB
nyp.33433078975368	5159	2	cut	cut	VB
nyp.33433078975368	5159	3	the	the	DT
nyp.33433078975368	5159	4	paste	paste	NN
nyp.33433078975368	5159	5	into	into	IN
nyp.33433078975368	5159	6	small	small	JJ
nyp.33433078975368	5159	7	pieces	piece	NNS
nyp.33433078975368	5159	8	,	,	,
nyp.33433078975368	5159	9	each	each	DT
nyp.33433078975368	5159	10	of	of	IN
nyp.33433078975368	5159	11	which	which	WDT
nyp.33433078975368	5159	12	roll	roll	VBP
nyp.33433078975368	5159	13	in	in	IN
nyp.33433078975368	5159	14	the	the	DT
nyp.33433078975368	5159	15	palms	palm	NNS
nyp.33433078975368	5159	16	of	of	IN
nyp.33433078975368	5159	17	your	-PRON-	PRP$
nyp.33433078975368	5159	18	hands	hand	NNS
nyp.33433078975368	5159	19	,	,	,
nyp.33433078975368	5159	20	till	till	IN
nyp.33433078975368	5159	21	they	-PRON-	PRP
nyp.33433078975368	5159	22	are	be	VBP
nyp.33433078975368	5159	23	the	the	DT
nyp.33433078975368	5159	24	length	length	NN
nyp.33433078975368	5159	25	and	and	CC
nyp.33433078975368	5159	26	thickness	thickness	NN
nyp.33433078975368	5159	27	of	of	IN
nyp.33433078975368	5159	28	your	-PRON-	PRP$
nyp.33433078975368	5159	29	finger	finger	NN
nyp.33433078975368	5159	30	;	;	:
nyp.33433078975368	5159	31	take	take	VB
nyp.33433078975368	5159	32	a	a	DT
nyp.33433078975368	5159	33	round	round	JJ
nyp.33433078975368	5159	34	stick	stick	NN
nyp.33433078975368	5159	35	(	(	-LRB-
nyp.33433078975368	5159	36	about	about	IN
nyp.33433078975368	5159	37	half	half	PDT
nyp.33433078975368	5159	38	the	the	DT
nyp.33433078975368	5159	39	diameter	diameter	NN
nyp.33433078975368	5159	40	of	of	IN
nyp.33433078975368	5159	41	your	-PRON-	PRP$
nyp.33433078975368	5159	42	paste	paste	NN
nyp.33433078975368	5159	43	)	)	-RRB-
nyp.33433078975368	5159	44	,	,	,
nyp.33433078975368	5159	45	press	press	VB
nyp.33433078975368	5159	46	this	this	DT
nyp.33433078975368	5159	47	down	down	RP
nyp.33433078975368	5159	48	on	on	IN
nyp.33433078975368	5159	49	each	each	DT
nyp.33433078975368	5159	50	of	of	IN
nyp.33433078975368	5159	51	the	the	DT
nyp.33433078975368	5159	52	pieces	piece	NNS
nyp.33433078975368	5159	53	,	,	,
nyp.33433078975368	5159	54	so	so	IN
nyp.33433078975368	5159	55	that	that	IN
nyp.33433078975368	5159	56	they	-PRON-	PRP
nyp.33433078975368	5159	57	may	may	MD
nyp.33433078975368	5159	58	be	be	VB
nyp.33433078975368	5159	59	their	-PRON-	PRP$
nyp.33433078975368	5159	60	original	original	JJ
nyp.33433078975368	5159	61	thickness	thickness	NN
nyp.33433078975368	5159	62	on	on	IN
nyp.33433078975368	5159	63	one	one	CD
nyp.33433078975368	5159	64	side	side	NN
nyp.33433078975368	5159	65	,	,	,
nyp.33433078975368	5159	66	and	and	CC
nyp.33433078975368	5159	67	thin	thin	JJ
nyp.33433078975368	5159	68	on	on	IN
nyp.33433078975368	5159	69	the	the	DT
nyp.33433078975368	5159	70	other	other	JJ
nyp.33433078975368	5159	71	;	;	:
nyp.33433078975368	5159	72	when	when	WRB
nyp.33433078975368	5159	73	all	all	DT
nyp.33433078975368	5159	74	are	be	VBP
nyp.33433078975368	5159	75	thus	thus	RB
nyp.33433078975368	5159	76	pressed	press	VBN
nyp.33433078975368	5159	77	,	,	,
nyp.33433078975368	5159	78	form	form	VB
nyp.33433078975368	5159	79	them	-PRON-	PRP
nyp.33433078975368	5159	80	into	into	IN
nyp.33433078975368	5159	81	little	little	JJ
nyp.33433078975368	5159	82	crowns	crown	NNS
nyp.33433078975368	5159	83	(	(	-LRB-
nyp.33433078975368	5159	84	the	the	DT
nyp.33433078975368	5159	85	flat	flat	JJ
nyp.33433078975368	5159	86	side	side	NN
nyp.33433078975368	5159	87	inwards	inwards	RB
nyp.33433078975368	5159	88	,	,	,
nyp.33433078975368	5159	89	and	and	CC
nyp.33433078975368	5159	90	the	the	DT
nyp.33433078975368	5159	91	thin	thin	JJ
nyp.33433078975368	5159	92	end	end	NN
nyp.33433078975368	5159	93	uppermost	uppermost	RB
nyp.33433078975368	5159	94	)	)	-RRB-
nyp.33433078975368	5159	95	,	,	,
nyp.33433078975368	5159	96	lay	lie	VBD
nyp.33433078975368	5159	97	them	-PRON-	PRP
nyp.33433078975368	5159	98	on	on	IN
nyp.33433078975368	5159	99	white	white	JJ
nyp.33433078975368	5159	100	pa-	pa-	XX
nyp.33433078975368	5159	101	per	per	FW
nyp.33433078975368	5159	102	,	,	,
nyp.33433078975368	5159	103	and	and	CC
nyp.33433078975368	5159	104	bake	bake	VB
nyp.33433078975368	5159	105	them	-PRON-	PRP
nyp.33433078975368	5159	106	in	in	IN
nyp.33433078975368	5159	107	a	a	DT
nyp.33433078975368	5159	108	moderate	moderate	JJ
nyp.33433078975368	5159	109	oven	oven	NN
nyp.33433078975368	5159	110	;	;	:
nyp.33433078975368	5159	111	in	in	IN
nyp.33433078975368	5159	112	the	the	DT
nyp.33433078975368	5159	113	meanwhile	meanwhile	RB
nyp.33433078975368	5159	114	,	,	,
nyp.33433078975368	5159	115	make	make	VB
nyp.33433078975368	5159	116	some	some	DT
nyp.33433078975368	5159	117	white	white	JJ
nyp.33433078975368	5159	118	sugar	sugar	NN
nyp.33433078975368	5159	119	var-	var-	FW
nyp.33433078975368	5159	120	nish	nish	NN
nyp.33433078975368	5159	121	or	or	CC
nyp.33433078975368	5159	122	icing	icing	NN
nyp.33433078975368	5159	123	,	,	,
nyp.33433078975368	5159	124	and	and	CC
nyp.33433078975368	5159	125	when	when	WRB
nyp.33433078975368	5159	126	the	the	DT
nyp.33433078975368	5159	127	perlingos	perlingos	NN
nyp.33433078975368	5159	128	are	be	VBP
nyp.33433078975368	5159	129	sufficiently	sufficiently	RB
nyp.33433078975368	5159	130	done	do	VBN
nyp.33433078975368	5159	131	,	,	,
nyp.33433078975368	5159	132	dip	dip	VB
nyp.33433078975368	5159	133	them	-PRON-	PRP
nyp.33433078975368	5159	134	carefully	carefully	RB
nyp.33433078975368	5159	135	in	in	IN
nyp.33433078975368	5159	136	the	the	DT
nyp.33433078975368	5159	137	varnish	varnish	NN
nyp.33433078975368	5159	138	,	,	,
nyp.33433078975368	5159	139	one	one	CD
nyp.33433078975368	5159	140	by	by	IN
nyp.33433078975368	5159	141	one	one	CD
nyp.33433078975368	5159	142	;	;	:
nyp.33433078975368	5159	143	then	then	RB
nyp.33433078975368	5159	144	replace	replace	VB
nyp.33433078975368	5159	145	them	-PRON-	PRP
nyp.33433078975368	5159	146	in	in	IN
nyp.33433078975368	5159	147	the	the	DT
nyp.33433078975368	5159	148	oven	oven	NN
nyp.33433078975368	5159	149	,	,	,
nyp.33433078975368	5159	150	a	a	DT
nyp.33433078975368	5159	151	minute	minute	NN
nyp.33433078975368	5159	152	or	or	CC
nyp.33433078975368	5159	153	two	two	CD
nyp.33433078975368	5159	154	,	,	,
nyp.33433078975368	5159	155	to	to	TO
nyp.33433078975368	5159	156	dry	dry	VB
nyp.33433078975368	5159	157	.	.	.
nyp.33433078975368	5160	1	PERRY	PERRY	NNP
nyp.33433078975368	5160	2	.	.	.
nyp.33433078975368	5161	1	Perry	Perry	NNP
nyp.33433078975368	5161	2	is	be	VBZ
nyp.33433078975368	5161	3	a	a	DT
nyp.33433078975368	5161	4	pleasant	pleasant	JJ
nyp.33433078975368	5161	5	and	and	CC
nyp.33433078975368	5161	6	whole-	whole-	JJ
nyp.33433078975368	5161	7	some	some	DT
nyp.33433078975368	5161	8	liquor	liquor	NN
nyp.33433078975368	5161	9	,	,	,
nyp.33433078975368	5161	10	made	make	VBN
nyp.33433078975368	5161	11	from	from	IN
nyp.33433078975368	5161	12	the	the	DT
nyp.33433078975368	5161	13	juice	juice	NN
nyp.33433078975368	5161	14	of	of	IN
nyp.33433078975368	5161	15	pears	pear	NNS
nyp.33433078975368	5161	16	,	,	,
nyp.33433078975368	5161	17	by	by	IN
nyp.33433078975368	5161	18	means	mean	NNS
nyp.33433078975368	5161	19	of	of	IN
nyp.33433078975368	5161	20	fermentation	fermentation	NN
nyp.33433078975368	5161	21	,	,	,
nyp.33433078975368	5161	22	somewhat	somewhat	RB
nyp.33433078975368	5161	23	in	in	IN
nyp.33433078975368	5161	24	the	the	DT
nyp.33433078975368	5161	25	same	same	JJ
nyp.33433078975368	5161	26	manuer	manuer	NNP
nyp.33433078975368	5161	27	as	as	IN
nyp.33433078975368	5161	28	cider	cider	NN
nyp.33433078975368	5161	29	is	be	VBZ
nyp.33433078975368	5161	30	made	make	VBN
nyp.33433078975368	5161	31	from	from	IN
nyp.33433078975368	5161	32	apples	apple	NNS
nyp.33433078975368	5161	33	.	.	.
nyp.33433078975368	5162	1	PETTITOES	PETTITOES	NNP
nyp.33433078975368	5162	2	.	.	.
nyp.33433078975368	5163	1	Boil	boil	VB
nyp.33433078975368	5163	2	the	the	DT
nyp.33433078975368	5163	3	feet	foot	NNS
nyp.33433078975368	5163	4	,	,	,
nyp.33433078975368	5163	5	the	the	DT
nyp.33433078975368	5163	6	liver	liver	NN
nyp.33433078975368	5163	7	,	,	,
nyp.33433078975368	5163	8	and	and	CC
nyp.33433078975368	5163	9	the	the	DT
nyp.33433078975368	5163	10	heart	heart	NN
nyp.33433078975368	5163	11	,	,	,
nyp.33433078975368	5163	12	of	of	IN
nyp.33433078975368	5163	13	a	a	DT
nyp.33433078975368	5163	14	sucking	suck	VBG
nyp.33433078975368	5163	15	pig	pig	NN
nyp.33433078975368	5163	16	,	,	,
nyp.33433078975368	5163	17	in	in	IN
nyp.33433078975368	5163	18	a	a	DT
nyp.33433078975368	5163	19	little	little	JJ
nyp.33433078975368	5163	20	water	water	NN
nyp.33433078975368	5163	21	,	,	,
nyp.33433078975368	5163	22	very	very	RB
nyp.33433078975368	5163	23	gently	gently	RB
nyp.33433078975368	5163	24	,	,	,
nyp.33433078975368	5163	25	then	then	RB
nyp.33433078975368	5163	26	split	split	VBD
nyp.33433078975368	5163	27	the	the	DT
nyp.33433078975368	5163	28	feet	foot	NNS
nyp.33433078975368	5163	29	,	,	,
nyp.33433078975368	5163	30	and	and	CC
nyp.33433078975368	5163	31	cut	cut	VBD
nyp.33433078975368	5163	32	the	the	DT
nyp.33433078975368	5163	33	meat	meat	NN
nyp.33433078975368	5163	34	very	very	RB
nyp.33433078975368	5163	35	small	small	JJ
nyp.33433078975368	5163	36	,	,	,
nyp.33433078975368	5163	37	and	and	CC
nyp.33433078975368	5163	38	simmer	simmer	VB
nyp.33433078975368	5163	39	it	-PRON-	PRP
nyp.33433078975368	5163	40	with	with	IN
nyp.33433078975368	5163	41	a	a	DT
nyp.33433078975368	5163	42	little	little	JJ
nyp.33433078975368	5163	43	of	of	IN
nyp.33433078975368	5163	44	the	the	DT
nyp.33433078975368	5163	45	water	water	NN
nyp.33433078975368	5163	46	till	till	IN
nyp.33433078975368	5163	47	the	the	DT
nyp.33433078975368	5163	48	feet	foot	NNS
nyp.33433078975368	5163	49	are	be	VBP
nyp.33433078975368	5163	50	perfectly	perfectly	RB
nyp.33433078975368	5163	51	tender	tender	JJ
nyp.33433078975368	5163	52	;	;	:
nyp.33433078975368	5163	53	thicken	thicken	VB
nyp.33433078975368	5163	54	with	with	IN
nyp.33433078975368	5163	55	a	a	DT
nyp.33433078975368	5163	56	bit	bit	NN
nyp.33433078975368	5163	57	of	of	IN
nyp.33433078975368	5163	58	butter	butter	NN
nyp.33433078975368	5163	59	,	,	,
nyp.33433078975368	5163	60	a	a	DT
nyp.33433078975368	5163	61	little	little	JJ
nyp.33433078975368	5163	62	flour	flour	NN
nyp.33433078975368	5163	63	,	,	,
nyp.33433078975368	5163	64	a	a	DT
nyp.33433078975368	5163	65	spoonful	spoonful	NN
nyp.33433078975368	5163	66	of	of	IN
nyp.33433078975368	5163	67	cream	cream	NN
nyp.33433078975368	5163	68	,	,	,
nyp.33433078975368	5163	69	and	and	CC
nyp.33433078975368	5163	70	a	a	DT
nyp.33433078975368	5163	71	little	little	JJ
nyp.33433078975368	5163	72	pepper	pepper	NN
nyp.33433078975368	5163	73	and	and	CC
nyp.33433078975368	5163	74	salt	salt	NN
nyp.33433078975368	5163	75	;	;	:
nyp.33433078975368	5163	76	give	give	VB
nyp.33433078975368	5163	77	it	-PRON-	PRP
nyp.33433078975368	5163	78	a	a	DT
nyp.33433078975368	5163	79	boil	boil	NN
nyp.33433078975368	5163	80	up	up	RP
nyp.33433078975368	5163	81	,	,	,
nyp.33433078975368	5163	82	pour	pour	VB
nyp.33433078975368	5163	83	it	-PRON-	PRP
nyp.33433078975368	5163	84	over	over	IN
nyp.33433078975368	5163	85	a	a	DT
nyp.33433078975368	5163	86	few	few	JJ
nyp.33433078975368	5163	87	sippets	sippet	NNS
nyp.33433078975368	5163	88	of	of	IN
nyp.33433078975368	5163	89	bread	bread	NN
nyp.33433078975368	5163	90	,	,	,
nyp.33433078975368	5163	91	put	put	VBD
nyp.33433078975368	5163	92	the	the	DT
nyp.33433078975368	5163	93	feet	foot	NNS
nyp.33433078975368	5163	94	on	on	IN
nyp.33433078975368	5163	95	the	the	DT
nyp.33433078975368	5163	96	mince	mince	NN
nyp.33433078975368	5163	97	.	.	.
nyp.33433078975368	5164	1	PICKLE	pickle	NN
nyp.33433078975368	5164	2	FOR	for	IN
nyp.33433078975368	5164	3	MEAT	meat	NN
nyp.33433078975368	5164	4	.	.	.
nyp.33433078975368	5165	1	Six	six	CD
nyp.33433078975368	5165	2	pounds	pound	NNS
nyp.33433078975368	5165	3	of	of	IN
nyp.33433078975368	5165	4	salt	salt	NN
nyp.33433078975368	5165	5	,	,	,
nyp.33433078975368	5165	6	one	one	CD
nyp.33433078975368	5165	7	pound	pound	NN
nyp.33433078975368	5165	8	of	of	IN
nyp.33433078975368	5165	9	sugar	sugar	NN
nyp.33433078975368	5165	10	,	,	,
nyp.33433078975368	5165	11	and	and	CC
nyp.33433078975368	5165	12	four	four	CD
nyp.33433078975368	5165	13	ounces	ounce	NNS
nyp.33433078975368	5165	14	of	of	IN
nyp.33433078975368	5165	15	saltpetre	saltpetre	NN
nyp.33433078975368	5165	16	,	,	,
nyp.33433078975368	5165	17	boiled	boil	VBN
nyp.33433078975368	5165	18	with	with	IN
nyp.33433078975368	5165	19	four	four	CD
nyp.33433078975368	5165	20	gallons	gallon	NNS
nyp.33433078975368	5165	21	of	of	IN
nyp.33433078975368	5165	22	water	water	NN
nyp.33433078975368	5165	23	,	,	,
nyp.33433078975368	5165	24	skimmed	skim	VBN
nyp.33433078975368	5165	25	,	,	,
nyp.33433078975368	5165	26	and	and	CC
nyp.33433078975368	5165	27	allowed	allow	VBN
nyp.33433078975368	5165	28	to	to	TO
nyp.33433078975368	5165	29	cool	cool	VB
nyp.33433078975368	5165	30	,	,	,
nyp.33433078975368	5165	31	forms	form	VBZ
nyp.33433078975368	5165	32	a	a	DT
nyp.33433078975368	5165	33	very	very	RB
nyp.33433078975368	5165	34	strong	strong	JJ
nyp.33433078975368	5165	35	pickle	pickle	NN
nyp.33433078975368	5165	36	,	,	,
nyp.33433078975368	5165	37	which	which	WDT
nyp.33433078975368	5165	38	will	will	MD
nyp.33433078975368	5165	39	preserve	preserve	VB
nyp.33433078975368	5165	40	any	any	DT
nyp.33433078975368	5165	41	meat	meat	NN
nyp.33433078975368	5165	42	completely	completely	RB
nyp.33433078975368	5165	43	immersed	immerse	VBN
nyp.33433078975368	5165	44	in	in	IN
nyp.33433078975368	5165	45	it	-PRON-	PRP
nyp.33433078975368	5165	46	.	.	.
nyp.33433078975368	5166	1	To	to	TO
nyp.33433078975368	5166	2	effect	effect	VB
nyp.33433078975368	5166	3	this	this	DT
nyp.33433078975368	5166	4	,	,	,
nyp.33433078975368	5166	5	which	which	WDT
nyp.33433078975368	5166	6	is	be	VBZ
nyp.33433078975368	5166	7	essential	essential	JJ
nyp.33433078975368	5166	8	,	,	,
nyp.33433078975368	5166	9	either	either	CC
nyp.33433078975368	5166	10	a	a	DT
nyp.33433078975368	5166	11	heavy	heavy	JJ
nyp.33433078975368	5166	12	board	board	NN
nyp.33433078975368	5166	13	or	or	CC
nyp.33433078975368	5166	14	a	a	DT
nyp.33433078975368	5166	15	fiat	fiat	JJ
nyp.33433078975368	5166	16	stone	stone	NN
nyp.33433078975368	5166	17	must	must	MD
nyp.33433078975368	5166	18	be	be	VB
nyp.33433078975368	5166	19	laid	lay	VBN
nyp.33433078975368	5166	20	upon	upon	IN
nyp.33433078975368	5166	21	the	the	DT
nyp.33433078975368	5166	22	meat	meat	NN
nyp.33433078975368	5166	23	.	.	.
nyp.33433078975368	5167	1	The	the	DT
nyp.33433078975368	5167	2	same	same	JJ
nyp.33433078975368	5167	3	pickle	pickle	NN
nyp.33433078975368	5167	4	may	may	MD
nyp.33433078975368	5167	5	be	be	VB
nyp.33433078975368	5167	6	used	use	VBN
nyp.33433078975368	5167	7	repeatedly	repeatedly	RB
nyp.33433078975368	5167	8	,	,	,
nyp.33433078975368	5167	9	provided	provide	VBN
nyp.33433078975368	5167	10	it	-PRON-	PRP
nyp.33433078975368	5167	11	be	be	VB
nyp.33433078975368	5167	12	boiled	boil	VBN
nyp.33433078975368	5167	13	up	up	RP
nyp.33433078975368	5167	14	occasionally	occasionally	RB
nyp.33433078975368	5167	15	with	with	IN
nyp.33433078975368	5167	16	additional	additional	JJ
nyp.33433078975368	5167	17	salt	salt	NN
nyp.33433078975368	5167	18	to	to	TO
nyp.33433078975368	5167	19	restore	restore	VB
nyp.33433078975368	5167	20	its	-PRON-	PRP$
nyp.33433078975368	5167	21	strength	strength	NN
nyp.33433078975368	5167	22	,	,	,
nyp.33433078975368	5167	23	diminished	diminish	VBN
nyp.33433078975368	5167	24	by	by	IN
nyp.33433078975368	5167	25	the	the	DT
nyp.33433078975368	5167	26	combination	combination	NN
nyp.33433078975368	5167	27	of	of	IN
nyp.33433078975368	5167	28	part	part	NN
nyp.33433078975368	5167	29	of	of	IN
nyp.33433078975368	5167	30	the	the	DT
nyp.33433078975368	5167	31	salt	salt	NN
nyp.33433078975368	5167	32	with	with	IN
nyp.33433078975368	5167	33	the	the	DT
nyp.33433078975368	5167	34	meat	meat	NN
nyp.33433078975368	5167	35	,	,	,
nyp.33433078975368	5167	36	and	and	CC
nyp.33433078975368	5167	37	by	by	IN
nyp.33433078975368	5167	38	the	the	DT
nyp.33433078975368	5167	39	dilution	dilution	NN
nyp.33433078975368	5167	40	of	of	IN
nyp.33433078975368	5167	41	the	the	DT
nyp.33433078975368	5167	42	pickle	pickle	NN
nyp.33433078975368	5167	43	by	by	IN
nyp.33433078975368	5167	44	the	the	DT
nyp.33433078975368	5167	45	juices	juice	NNS
nyp.33433078975368	5167	46	of	of	IN
nyp.33433078975368	5167	47	the	the	DT
nyp.33433078975368	5167	48	meat	meat	NN
nyp.33433078975368	5167	49	extracted	extract	VBN
nyp.33433078975368	5167	50	.	.	.
nyp.33433078975368	5168	1	By	by	IN
nyp.33433078975368	5168	2	boiling	boil	VBG
nyp.33433078975368	5168	3	,	,	,
nyp.33433078975368	5168	4	the	the	DT
nyp.33433078975368	5168	5	albumen	albumen	NN
nyp.33433078975368	5168	6	,	,	,
nyp.33433078975368	5168	7	which	which	WDT
nyp.33433078975368	5168	8	would	would	MD
nyp.33433078975368	5168	9	cause	cause	VB
nyp.33433078975368	5168	10	the	the	DT
nyp.33433078975368	5168	11	pickle	pickle	NN
nyp.33433078975368	5168	12	to	to	TO
nyp.33433078975368	5168	13	spoil	spoil	VB
nyp.33433078975368	5168	14	,	,	,
nyp.33433078975368	5168	15	is	be	VBZ
nyp.33433078975368	5168	16	coagulated	coagulate	VBN
nyp.33433078975368	5168	17	,	,	,
nyp.33433078975368	5168	18	and	and	CC
nyp.33433078975368	5168	19	rises	rise	VBZ
nyp.33433078975368	5168	20	in	in	IN
nyp.33433078975368	5168	21	the	the	DT
nyp.33433078975368	5168	22	form	form	NN
nyp.33433078975368	5168	23	of	of	IN
nyp.33433078975368	5168	24	scum	scum	NN
nyp.33433078975368	5168	25	,	,	,
nyp.33433078975368	5168	26	which	which	WDT
nyp.33433078975368	5168	27	must	must	MD
nyp.33433078975368	5168	28	be	be	VB
nyp.33433078975368	5168	29	carefully	carefully	RB
nyp.33433078975368	5168	30	removed	remove	VBN
nyp.33433078975368	5168	31	.	.	.
nyp.33433078975368	5169	1	An	an	DT
nyp.33433078975368	5169	2	H	h	NN
nyp.33433078975368	5169	3	-	-	HYPH
nyp.33433078975368	5169	4	bone	bone	NN
nyp.33433078975368	5169	5	,	,	,
nyp.33433078975368	5169	6	of	of	IN
nyp.33433078975368	5169	7	ten	ten	CD
nyp.33433078975368	5169	8	or	or	CC
nyp.33433078975368	5169	9	twelve	twelve	CD
nyp.33433078975368	5169	10	pounds	pound	NNS
nyp.33433078975368	5169	11	,	,	,
nyp.33433078975368	5169	12	weight	weight	NN
nyp.33433078975368	5169	13	will	will	MD
nyp.33433078975368	5169	14	require	require	VB
nyp.33433078975368	5169	15	about	about	RB
nyp.33433078975368	5169	16	three	three	CD
nyp.33433078975368	5169	17	-	-	HYPH
nyp.33433078975368	5169	18	quarters	quarter	NNS
nyp.33433078975368	5169	19	of	of	IN
nyp.33433078975368	5169	20	a	a	DT
nyp.33433078975368	5169	21	pound	pound	NN
nyp.33433078975368	5169	22	of	of	IN
nyp.33433078975368	5169	23	salt	salt	NN
nyp.33433078975368	5169	24	,	,	,
nyp.33433078975368	5169	25	and	and	CC
nyp.33433078975368	5169	26	an	an	DT
nyp.33433078975368	5169	27	ounce	ounce	NN
nyp.33433078975368	5169	28	of	of	IN
nyp.33433078975368	5169	29	moist	moist	JJ
nyp.33433078975368	5169	30	sugar	sugar	NN
nyp.33433078975368	5169	31	,	,	,
nyp.33433078975368	5169	32	to	to	TO
nyp.33433078975368	5169	33	be	be	VB
nyp.33433078975368	5169	34	well	well	RB
nyp.33433078975368	5169	35	rubbed	rub	VBN
nyp.33433078975368	5169	36	into	into	IN
nyp.33433078975368	5169	37	it	-PRON-	PRP
nyp.33433078975368	5169	38	.	.	.
nyp.33433078975368	5170	1	It	-PRON-	PRP
nyp.33433078975368	5170	2	will	will	MD
nyp.33433078975368	5170	3	be	be	VB
nyp.33433078975368	5170	4	ready	ready	JJ
nyp.33433078975368	5170	5	in	in	IN
nyp.33433078975368	5170	6	four	four	CD
nyp.33433078975368	5170	7	or	or	CC
nyp.33433078975368	5170	8	five	five	CD
nyp.33433078975368	5170	9	days	day	NNS
nyp.33433078975368	5170	10	,	,	,
nyp.33433078975368	5170	11	if	if	IN
nyp.33433078975368	5170	12	turned	turn	VBN
nyp.33433078975368	5170	13	and	and	CC
nyp.33433078975368	5170	14	rubbed	rub	VBD
nyp.33433078975368	5170	15	every	every	DT
nyp.33433078975368	5170	16	day	day	NN
nyp.33433078975368	5170	17	.	.	.
nyp.33433078975368	5171	1	The	the	DT
nyp.33433078975368	5171	2	time	time	NN
nyp.33433078975368	5171	3	meat	meat	NN
nyp.33433078975368	5171	4	requires	require	VBZ
nyp.33433078975368	5171	5	salting	salting	NN
nyp.33433078975368	5171	6	depends	depend	VBZ
nyp.33433078975368	5171	7	upon	upon	IN
nyp.33433078975368	5171	8	the	the	DT
nyp.33433078975368	5171	9	weight	weight	NN
nyp.33433078975368	5171	10	of	of	IN
nyp.33433078975368	5171	11	it	-PRON-	PRP
nyp.33433078975368	5171	12	,	,	,
nyp.33433078975368	5171	13	and	and	CC
nyp.33433078975368	5171	14	how	how	WRB
nyp.33433078975368	5171	15	much	much	JJ
nyp.33433078975368	5171	16	salt	salt	NN
nyp.33433078975368	5171	17	is	be	VBZ
nyp.33433078975368	5171	18	used	use	VBN
nyp.33433078975368	5171	19	:	:	:
nyp.33433078975368	5171	20	and	and	CC
nyp.33433078975368	5171	21	if	if	IN
nyp.33433078975368	5171	22	it	-PRON-	PRP
nyp.33433078975368	5171	23	be	be	VB
nyp.33433078975368	5171	24	rubbed	rub	VBN
nyp.33433078975368	5171	25	in	in	RP
nyp.33433078975368	5171	26	with	with	IN
nyp.33433078975368	5171	27	a	a	DT
nyp.33433078975368	5171	28	heavy	heavy	JJ
nyp.33433078975368	5171	29	hand	hand	NN
nyp.33433078975368	5171	30	,	,	,
nyp.33433078975368	5171	31	it	-PRON-	PRP
nyp.33433078975368	5171	32	will	will	MD
nyp.33433078975368	5171	33	be	be	VB
nyp.33433078975368	5171	34	ready	ready	JJ
nyp.33433078975368	5171	35	much	much	RB
nyp.33433078975368	5171	36	sooner	soon	RBR
nyp.33433078975368	5171	37	than	than	IN
nyp.33433078975368	5171	38	if	if	IN
nyp.33433078975368	5171	39	only	only	RB
nyp.33433078975368	5171	40	lightly	lightly	RB
nyp.33433078975368	5171	41	rubbed	rub	VBN
nyp.33433078975368	5171	42	.	.	.
nyp.33433078975368	5172	1	N.	N.	NNP
nyp.33433078975368	5172	2	B.	B.	NNP
nyp.33433078975368	5173	1	Dry	dry	VB
nyp.33433078975368	5173	2	the	the	DT
nyp.33433078975368	5173	3	salt	salt	NN
nyp.33433078975368	5173	4	,	,	,
nyp.33433078975368	5173	5	and	and	CC
nyp.33433078975368	5173	6	rub	rub	VB
nyp.33433078975368	5173	7	it	-PRON-	PRP
nyp.33433078975368	5173	8	with	with	IN
nyp.33433078975368	5173	9	the	the	DT
nyp.33433078975368	5173	10	sugar	sugar	NN
nyp.33433078975368	5173	11	in	in	IN
nyp.33433078975368	5173	12	a	a	DT
nyp.33433078975368	5173	13	mortar	mortar	NN
nyp.33433078975368	5173	14	.	.	.
nyp.33433078975368	5174	1	Pork	pork	NN
nyp.33433078975368	5174	2	requires	require	VBZ
nyp.33433078975368	5174	3	a	a	DT
nyp.33433078975368	5174	4	longer	long	JJR
nyp.33433078975368	5174	5	time	time	NN
nyp.33433078975368	5174	6	to	to	TO
nyp.33433078975368	5174	7	cure	cure	VB
nyp.33433078975368	5174	8	(	(	-LRB-
nyp.33433078975368	5174	9	in	in	IN
nyp.33433078975368	5174	10	proportion	proportion	NN
nyp.33433078975368	5174	11	to	to	IN
nyp.33433078975368	5174	12	its	-PRON-	PRP$
nyp.33433078975368	5174	13	weight	weight	NN
nyp.33433078975368	5174	14	)	)	-RRB-
nyp.33433078975368	5174	15	than	than	IN
nyp.33433078975368	5174	16	beef	beef	NN
nyp.33433078975368	5174	17	.	.	.
nyp.33433078975368	5175	1	A	a	DT
nyp.33433078975368	5175	2	leg	leg	NN
nyp.33433078975368	5175	3	of	of	IN
nyp.33433078975368	5175	4	pork	pork	NN
nyp.33433078975368	5175	5	should	should	MD
nyp.33433078975368	5175	6	be	be	VB
nyp.33433078975368	5175	7	in	in	IN
nyp.33433078975368	5175	8	salt	salt	NN
nyp.33433078975368	5175	9	eight	eight	CD
nyp.33433078975368	5175	10	or	or	CC
nyp.33433078975368	5175	11	ten	ten	CD
nyp.33433078975368	5175	12	days	day	NNS
nyp.33433078975368	5175	13	;	;	:
nyp.33433078975368	5175	14	turn	turn	VB
nyp.33433078975368	5175	15	it	-PRON-	PRP
nyp.33433078975368	5175	16	and	and	CC
nyp.33433078975368	5175	17	rub	rub	VB
nyp.33433078975368	5175	18	it	-PRON-	PRP
nyp.33433078975368	5175	19	every	every	DT
nyp.33433078975368	5175	20	day	day	NN
nyp.33433078975368	5175	21	.	.	.
nyp.33433078975368	5176	1	Salt	salt	NN
nyp.33433078975368	5176	2	meat	meat	NN
nyp.33433078975368	5176	3	should	should	MD
nyp.33433078975368	5176	4	be	be	VB
nyp.33433078975368	5176	5	well	well	RB
nyp.33433078975368	5176	6	washed	wash	VBN
nyp.33433078975368	5176	7	before	before	IN
nyp.33433078975368	5176	8	it	-PRON-	PRP
nyp.33433078975368	5176	9	PIE	PIE	NNP
nyp.33433078975368	5176	10	139	139	CD
nyp.33433078975368	5176	11	PIE	PIE	NNP
nyp.33433078975368	5176	12	is	be	VBZ
nyp.33433078975368	5176	13	boiled	boil	VBN
nyp.33433078975368	5176	14	,	,	,
nyp.33433078975368	5176	15	especially	especially	RB
nyp.33433078975368	5176	16	if	if	IN
nyp.33433078975368	5176	17	it	-PRON-	PRP
nyp.33433078975368	5176	18	has	have	VBZ
nyp.33433078975368	5176	19	been	be	VBN
nyp.33433078975368	5176	20	in	in	IN
nyp.33433078975368	5176	21	salt	salt	NN
nyp.33433078975368	5176	22	long	long	RB
nyp.33433078975368	5176	23	,	,	,
nyp.33433078975368	5176	24	that	that	IN
nyp.33433078975368	5176	25	the	the	DT
nyp.33433078975368	5176	26	liquor	liquor	NN
nyp.33433078975368	5176	27	in	in	IN
nyp.33433078975368	5176	28	which	which	WDT
nyp.33433078975368	5176	29	the	the	DT
nyp.33433078975368	5176	30	meat	meat	NN
nyp.33433078975368	5176	31	is	be	VBZ
nyp.33433078975368	5176	32	boiled	boil	VBN
nyp.33433078975368	5176	33	,	,	,
nyp.33433078975368	5176	34	may	may	MD
nyp.33433078975368	5176	35	not	not	RB
nyp.33433078975368	5176	36	be	be	VB
nyp.33433078975368	5176	37	too	too	RB
nyp.33433078975368	5176	38	salt	salt	NN
nyp.33433078975368	5176	39	to	to	TO
nyp.33433078975368	5176	40	make	make	VB
nyp.33433078975368	5176	41	soup	soup	NN
nyp.33433078975368	5176	42	of	of	IN
nyp.33433078975368	5176	43	.	.	.
nyp.33433078975368	5177	1	If	if	IN
nyp.33433078975368	5177	2	it	-PRON-	PRP
nyp.33433078975368	5177	3	has	have	VBZ
nyp.33433078975368	5177	4	been	be	VBN
nyp.33433078975368	5177	5	in	in	IN
nyp.33433078975368	5177	6	salt	salt	NN
nyp.33433078975368	5177	7	a	a	DT
nyp.33433078975368	5177	8	long	long	JJ
nyp.33433078975368	5177	9	time	time	NN
nyp.33433078975368	5177	10	,	,	,
nyp.33433078975368	5177	11	and	and	CC
nyp.33433078975368	5177	12	you	-PRON-	PRP
nyp.33433078975368	5177	13	fear	fear	VBP
nyp.33433078975368	5177	14	that	that	IN
nyp.33433078975368	5177	15	it	-PRON-	PRP
nyp.33433078975368	5177	16	will	will	MD
nyp.33433078975368	5177	17	be	be	VB
nyp.33433078975368	5177	18	too	too	RB
nyp.33433078975368	5177	19	salt	salt	NN
nyp.33433078975368	5177	20	,	,	,
nyp.33433078975368	5177	21	wash	wash	VB
nyp.33433078975368	5177	22	it	-PRON-	PRP
nyp.33433078975368	5177	23	well	well	RB
nyp.33433078975368	5177	24	in	in	IN
nyp.33433078975368	5177	25	cold	cold	JJ
nyp.33433078975368	5177	26	water	water	NN
nyp.33433078975368	5177	27	,	,	,
nyp.33433078975368	5177	28	and	and	CC
nyp.33433078975368	5177	29	soak	soak	VB
nyp.33433078975368	5177	30	it	-PRON-	PRP
nyp.33433078975368	5177	31	in	in	IN
nyp.33433078975368	5177	32	luke	luke	NNP
nyp.33433078975368	5177	33	-	-	HYPH
nyp.33433078975368	5177	34	warm	warm	JJ
nyp.33433078975368	5177	35	water	water	NN
nyp.33433078975368	5177	36	for	for	IN
nyp.33433078975368	5177	37	a	a	DT
nyp.33433078975368	5177	38	couple	couple	NN
nyp.33433078975368	5177	39	of	of	IN
nyp.33433078975368	5177	40	hours	hour	NNS
nyp.33433078975368	5177	41	.	.	.
nyp.33433078975368	5178	1	If	if	IN
nyp.33433078975368	5178	2	it	-PRON-	PRP
nyp.33433078975368	5178	3	is	be	VBZ
nyp.33433078975368	5178	4	very	very	RB
nyp.33433078975368	5178	5	salt	salt	NN
nyp.33433078975368	5178	6	,	,	,
nyp.33433078975368	5178	7	lay	lie	VBD
nyp.33433078975368	5178	8	it	-PRON-	PRP
nyp.33433078975368	5178	9	in	in	IN
nyp.33433078975368	5178	10	water	water	NN
nyp.33433078975368	5178	11	the	the	DT
nyp.33433078975368	5178	12	night	night	NN
nyp.33433078975368	5178	13	before	before	IN
nyp.33433078975368	5178	14	you	-PRON-	PRP
nyp.33433078975368	5178	15	intend	intend	VBP
nyp.33433078975368	5178	16	to	to	TO
nyp.33433078975368	5178	17	dress	dress	VB
nyp.33433078975368	5178	18	it	-PRON-	PRP
nyp.33433078975368	5178	19	.	.	.
nyp.33433078975368	5179	1	PICKLE	pickle	NN
nyp.33433078975368	5179	2	FOR	for	IN
nyp.33433078975368	5179	3	TONGUES	tongue	NNS
nyp.33433078975368	5179	4	.	.	.
nyp.33433078975368	5180	1	To	to	IN
nyp.33433078975368	5180	2	four	four	CD
nyp.33433078975368	5180	3	gallons	gallon	NNS
nyp.33433078975368	5180	4	of	of	IN
nyp.33433078975368	5180	5	water	water	NN
nyp.33433078975368	5180	6	,	,	,
nyp.33433078975368	5180	7	add	add	VB
nyp.33433078975368	5180	8	two	two	CD
nyp.33433078975368	5180	9	pounds	pound	NNS
nyp.33433078975368	5180	10	and	and	CC
nyp.33433078975368	5180	11	a	a	DT
nyp.33433078975368	5180	12	half	half	NN
nyp.33433078975368	5180	13	of	of	IN
nyp.33433078975368	5180	14	treacle	treacle	NN
nyp.33433078975368	5180	15	,	,	,
nyp.33433078975368	5180	16	eight	eight	CD
nyp.33433078975368	5180	17	pounds	pound	NNS
nyp.33433078975368	5180	18	of	of	IN
nyp.33433078975368	5180	19	salt	salt	NN
nyp.33433078975368	5180	20	,	,	,
nyp.33433078975368	5180	21	two	two	CD
nyp.33433078975368	5180	22	ounces	ounce	NNS
nyp.33433078975368	5180	23	of	of	IN
nyp.33433078975368	5180	24	saltpetre	saltpetre	NN
nyp.33433078975368	5180	25	;	;	:
nyp.33433078975368	5180	26	boil	boil	VB
nyp.33433078975368	5180	27	it	-PRON-	PRP
nyp.33433078975368	5180	28	,	,	,
nyp.33433078975368	5180	29	and	and	CC
nyp.33433078975368	5180	30	skim	skim	VB
nyp.33433078975368	5180	31	it	-PRON-	PRP
nyp.33433078975368	5180	32	un-	un-	VBD
nyp.33433078975368	5180	33	til	til	NNP
nyp.33433078975368	5180	34	clear	clear	JJ
nyp.33433078975368	5180	35	,	,	,
nyp.33433078975368	5180	36	sprinkle	sprinkle	VB
nyp.33433078975368	5180	37	salt	salt	NN
nyp.33433078975368	5180	38	over	over	IN
nyp.33433078975368	5180	39	the	the	DT
nyp.33433078975368	5180	40	tongue	tongue	NN
nyp.33433078975368	5180	41	,	,	,
nyp.33433078975368	5180	42	and	and	CC
nyp.33433078975368	5180	43	let	let	VB
nyp.33433078975368	5180	44	it	-PRON-	PRP
nyp.33433078975368	5180	45	stand	stand	VB
nyp.33433078975368	5180	46	two	two	CD
nyp.33433078975368	5180	47	days	day	NNS
nyp.33433078975368	5180	48	,	,	,
nyp.33433078975368	5180	49	wipe	wipe	VB
nyp.33433078975368	5180	50	it	-PRON-	PRP
nyp.33433078975368	5180	51	clean	clean	VB
nyp.33433078975368	5180	52	before	before	IN
nyp.33433078975368	5180	53	you	-PRON-	PRP
nyp.33433078975368	5180	54	put	put	VBD
nyp.33433078975368	5180	55	it	-PRON-	PRP
nyp.33433078975368	5180	56	into	into	IN
nyp.33433078975368	5180	57	the	the	DT
nyp.33433078975368	5180	58	pickle	pickle	NN
nyp.33433078975368	5180	59	,	,	,
nyp.33433078975368	5180	60	which	which	WDT
nyp.33433078975368	5180	61	must	must	MD
nyp.33433078975368	5180	62	be	be	VB
nyp.33433078975368	5180	63	quite	quite	RB
nyp.33433078975368	5180	64	cold	cold	JJ
nyp.33433078975368	5180	65	;	;	:
nyp.33433078975368	5180	66	boil	boil	VB
nyp.33433078975368	5180	67	the	the	DT
nyp.33433078975368	5180	68	pickle	pickle	NN
nyp.33433078975368	5180	69	,	,	,
nyp.33433078975368	5180	70	every	every	DT
nyp.33433078975368	5180	71	two	two	CD
nyp.33433078975368	5180	72	or	or	CC
nyp.33433078975368	5180	73	three	three	CD
nyp.33433078975368	5180	74	months	month	NNS
nyp.33433078975368	5180	75	,	,	,
nyp.33433078975368	5180	76	adding	add	VBG
nyp.33433078975368	5180	77	two	two	CD
nyp.33433078975368	5180	78	or	or	CC
nyp.33433078975368	5180	79	three	three	CD
nyp.33433078975368	5180	80	handfuls	handful	NNS
nyp.33433078975368	5180	81	of	of	IN
nyp.33433078975368	5180	82	salt	salt	NN
nyp.33433078975368	5180	83	,	,	,
nyp.33433078975368	5180	84	skimming	skim	VBG
nyp.33433078975368	5180	85	it	-PRON-	PRP
nyp.33433078975368	5180	86	well	well	RB
nyp.33433078975368	5180	87	.	.	.
nyp.33433078975368	5181	1	Half	half	PDT
nyp.33433078975368	5181	2	the	the	DT
nyp.33433078975368	5181	3	quantity	quantity	NN
nyp.33433078975368	5181	4	is	be	VBZ
nyp.33433078975368	5181	5	suf-	suf-	FW
nyp.33433078975368	5181	6	ficient	ficient	JJ
nyp.33433078975368	5181	7	for	for	IN
nyp.33433078975368	5181	8	two	two	CD
nyp.33433078975368	5181	9	tongues	tongue	NNS
nyp.33433078975368	5181	10	.	.	.
nyp.33433078975368	5182	1	PICKLE	pickle	NN
nyp.33433078975368	5182	2	FOR	for	IN
nyp.33433078975368	5182	3	BEEF	beef	NN
nyp.33433078975368	5182	4	.	.	.
nyp.33433078975368	5183	1	Allow	allow	VB
nyp.33433078975368	5183	2	to	to	IN
nyp.33433078975368	5183	3	four	four	CD
nyp.33433078975368	5183	4	gallons	gallon	NNS
nyp.33433078975368	5183	5	of	of	IN
nyp.33433078975368	5183	6	water	water	NN
nyp.33433078975368	5183	7	two	two	CD
nyp.33433078975368	5183	8	pounds	pound	NNS
nyp.33433078975368	5183	9	of	of	IN
nyp.33433078975368	5183	10	brown	brown	JJ
nyp.33433078975368	5183	11	sugar	sugar	NN
nyp.33433078975368	5183	12	and	and	CC
nyp.33433078975368	5183	13	six	six	CD
nyp.33433078975368	5183	14	pounds	pound	NNS
nyp.33433078975368	5183	15	of	of	IN
nyp.33433078975368	5183	16	sttlt	sttlt	NN
nyp.33433078975368	5183	17	,	,	,
nyp.33433078975368	5183	18	boil	boil	VB
nyp.33433078975368	5183	19	it	-PRON-	PRP
nyp.33433078975368	5183	20	about	about	RB
nyp.33433078975368	5183	21	twenty	twenty	CD
nyp.33433078975368	5183	22	minutes	minute	NNS
nyp.33433078975368	5183	23	,	,	,
nyp.33433078975368	5183	24	taking	take	VBG
nyp.33433078975368	5183	25	off	off	RP
nyp.33433078975368	5183	26	the	the	DT
nyp.33433078975368	5183	27	scum	scum	NN
nyp.33433078975368	5183	28	as	as	IN
nyp.33433078975368	5183	29	it	-PRON-	PRP
nyp.33433078975368	5183	30	rises	rise	VBZ
nyp.33433078975368	5183	31	;	;	:
nyp.33433078975368	5183	32	the	the	DT
nyp.33433078975368	5183	33	following	follow	VBG
nyp.33433078975368	5183	34	day	day	NN
nyp.33433078975368	5183	35	pour	pour	VBP
nyp.33433078975368	5183	36	it	-PRON-	PRP
nyp.33433078975368	5183	37	over	over	IN
nyp.33433078975368	5183	38	the	the	DT
nyp.33433078975368	5183	39	meat	meat	NN
nyp.33433078975368	5183	40	which	which	WDT
nyp.33433078975368	5183	41	has	have	VBZ
nyp.33433078975368	5183	42	been	be	VBN
nyp.33433078975368	5183	43	packed	pack	VBN
nyp.33433078975368	5183	44	into	into	IN
nyp.33433078975368	5183	45	the	the	DT
nyp.33433078975368	5183	46	pickling	pickling	NN
nyp.33433078975368	5183	47	-	-	HYPH
nyp.33433078975368	5183	48	tub	tub	NN
nyp.33433078975368	5183	49	.	.	.
nyp.33433078975368	5184	1	Boil	boil	VB
nyp.33433078975368	5184	2	it	-PRON-	PRP
nyp.33433078975368	5184	3	every	every	DT
nyp.33433078975368	5184	4	two	two	CD
nyp.33433078975368	5184	5	months	month	NNS
nyp.33433078975368	5184	6	,	,	,
nyp.33433078975368	5184	7	adding	add	VBG
nyp.33433078975368	5184	8	three	three	CD
nyp.33433078975368	5184	9	ounces	ounce	NNS
nyp.33433078975368	5184	10	of	of	IN
nyp.33433078975368	5184	11	brown	brown	JJ
nyp.33433078975368	5184	12	sugar	sugar	NN
nyp.33433078975368	5184	13	and	and	CC
nyp.33433078975368	5184	14	half	half	PDT
nyp.33433078975368	5184	15	a	a	DT
nyp.33433078975368	5184	16	pound	pound	NN
nyp.33433078975368	5184	17	of	of	IN
nyp.33433078975368	5184	18	common	common	JJ
nyp.33433078975368	5184	19	sah	sah	NN
nyp.33433078975368	5184	20	.	.	.
nyp.33433078975368	5185	1	By	by	IN
nyp.33433078975368	5185	2	this	this	DT
nyp.33433078975368	5185	3	means	mean	VBZ
nyp.33433078975368	5185	4	it	-PRON-	PRP
nyp.33433078975368	5185	5	will	will	MD
nyp.33433078975368	5185	6	keep	keep	VB
nyp.33433078975368	5185	7	good	good	JJ
nyp.33433078975368	5185	8	a	a	DT
nyp.33433078975368	5185	9	year	year	NN
nyp.33433078975368	5185	10	.	.	.
nyp.33433078975368	5186	1	The	the	DT
nyp.33433078975368	5186	2	meat	meat	NN
nyp.33433078975368	5186	3	must	must	MD
nyp.33433078975368	5186	4	be	be	VB
nyp.33433078975368	5186	5	sprinkled	sprinkle	VBN
nyp.33433078975368	5186	6	with	with	IN
nyp.33433078975368	5186	7	salt	salt	NN
nyp.33433078975368	5186	8	,	,	,
nyp.33433078975368	5186	9	and	and	CC
nyp.33433078975368	5186	10	the	the	DT
nyp.33433078975368	5186	11	next	next	JJ
nyp.33433078975368	5186	12	day	day	NN
nyp.33433078975368	5186	13	wiped	wipe	VBD
nyp.33433078975368	5186	14	dry	dry	JJ
nyp.33433078975368	5186	15	,	,	,
nyp.33433078975368	5186	16	before	before	IN
nyp.33433078975368	5186	17	pouring	pour	VBG
nyp.33433078975368	5186	18	the	the	DT
nyp.33433078975368	5186	19	pickle	pickle	NN
nyp.33433078975368	5186	20	over	over	IN
nyp.33433078975368	5186	21	it	-PRON-	PRP
nyp.33433078975368	5186	22	,	,	,
nyp.33433078975368	5186	23	with	with	IN
nyp.33433078975368	5186	24	which	which	WDT
nyp.33433078975368	5186	25	it	-PRON-	PRP
nyp.33433078975368	5186	26	should	should	MD
nyp.33433078975368	5186	27	always	always	RB
nyp.33433078975368	5186	28	be	be	VB
nyp.33433078975368	5186	29	completely	completely	RB
nyp.33433078975368	5186	30	covered	cover	VBN
nyp.33433078975368	5186	31	.	.	.
nyp.33433078975368	5187	1	With	with	IN
nyp.33433078975368	5187	2	the	the	DT
nyp.33433078975368	5187	3	addition	addition	NN
nyp.33433078975368	5187	4	of	of	IN
nyp.33433078975368	5187	5	two	two	CD
nyp.33433078975368	5187	6	ounces	ounce	NNS
nyp.33433078975368	5187	7	of	of	IN
nyp.33433078975368	5187	8	saltpetre	saltpetre	NN
nyp.33433078975368	5187	9	and	and	CC
nyp.33433078975368	5187	10	one	one	CD
nyp.33433078975368	5187	11	pound	pound	NN
nyp.33433078975368	5187	12	of	of	IN
nyp.33433078975368	5187	13	salt	salt	NN
nyp.33433078975368	5187	14	,	,	,
nyp.33433078975368	5187	15	tiiis	tiiis	JJ
nyp.33433078975368	5187	16	pickle	pickle	NN
nyp.33433078975368	5187	17	answers	answer	NNS
nyp.33433078975368	5187	18	for	for	IN
nyp.33433078975368	5187	19	pickled	pickle	VBN
nyp.33433078975368	5187	20	pork	pork	NN
nyp.33433078975368	5187	21	,	,	,
nyp.33433078975368	5187	22	hams	ham	NNS
nyp.33433078975368	5187	23	,	,	,
nyp.33433078975368	5187	24	and	and	CC
nyp.33433078975368	5187	25	tongues	tongue	NNS
nyp.33433078975368	5187	26	.	.	.
nyp.33433078975368	5188	1	The	the	DT
nyp.33433078975368	5188	2	tongues	tongue	NNS
nyp.33433078975368	5188	3	should	should	MD
nyp.33433078975368	5188	4	be	be	VB
nyp.33433078975368	5188	5	rubl«d	rubl«d	NN
nyp.33433078975368	5188	6	with	with	IN
nyp.33433078975368	5188	7	common	common	JJ
nyp.33433078975368	5188	8	salt	salt	NN
nyp.33433078975368	5188	9	,	,	,
nyp.33433078975368	5188	10	to	to	TO
nyp.33433078975368	5188	11	cleanse	cleanse	VB
nyp.33433078975368	5188	12	them	-PRON-	PRP
nyp.33433078975368	5188	13	,	,	,
nyp.33433078975368	5188	14	and	and	CC
nyp.33433078975368	5188	15	afterwards	afterwards	RB
nyp.33433078975368	5188	16	with	with	IN
nyp.33433078975368	5188	17	a	a	DT
nyp.33433078975368	5188	18	little	little	JJ
nyp.33433078975368	5188	19	saltpetre	saltpetre	NN
nyp.33433078975368	5188	20	,	,	,
nyp.33433078975368	5188	21	and	and	CC
nyp.33433078975368	5188	22	allowed	allow	VBN
nyp.33433078975368	5188	23	to	to	TO
nyp.33433078975368	5188	24	lie	lie	VB
nyp.33433078975368	5188	25	four	four	CD
nyp.33433078975368	5188	26	or	or	CC
nyp.33433078975368	5188	27	five	five	CD
nyp.33433078975368	5188	28	days	day	NNS
nyp.33433078975368	5188	29	before	before	IN
nyp.33433078975368	5188	30	they	-PRON-	PRP
nyp.33433078975368	5188	31	are	be	VBP
nyp.33433078975368	5188	32	put	put	VBN
nyp.33433078975368	5188	33	into	into	IN
nyp.33433078975368	5188	34	the	the	DT
nyp.33433078975368	5188	35	pickle	pickle	NN
nyp.33433078975368	5188	36	.	.	.
nyp.33433078975368	5189	1	The	the	DT
nyp.33433078975368	5189	2	meat	meat	NN
nyp.33433078975368	5189	3	will	will	MD
nyp.33433078975368	5189	4	be	be	VB
nyp.33433078975368	5189	5	ready	ready	JJ
nyp.33433078975368	5189	6	for	for	IN
nyp.33433078975368	5189	7	use	use	NN
nyp.33433078975368	5189	8	in	in	IN
nyp.33433078975368	5189	9	eight	eight	CD
nyp.33433078975368	5189	10	or	or	CC
nyp.33433078975368	5189	11	ten	ten	CD
nyp.33433078975368	5189	12	days	day	NNS
nyp.33433078975368	5189	13	,	,	,
nyp.33433078975368	5189	14	and	and	CC
nyp.33433078975368	5189	15	will	will	MD
nyp.33433078975368	5189	16	keep	keep	VB
nyp.33433078975368	5189	17	for	for	IN
nyp.33433078975368	5189	18	three	three	CD
nyp.33433078975368	5189	19	months	month	NNS
nyp.33433078975368	5189	20	.	.	.
nyp.33433078975368	5190	1	PICKLES	pickle	NNS
nyp.33433078975368	5190	2	.	.	.
nyp.33433078975368	5191	1	Pickles	pickle	NNS
nyp.33433078975368	5191	2	ought	ought	MD
nyp.33433078975368	5191	3	to	to	TO
nyp.33433078975368	5191	4	lie	lie	VB
nyp.33433078975368	5191	5	stored	store	VBN
nyp.33433078975368	5191	6	in	in	IN
nyp.33433078975368	5191	7	a	a	DT
nyp.33433078975368	5191	8	dry	dry	JJ
nyp.33433078975368	5191	9	4ilace	4ilace	CD
nyp.33433078975368	5191	10	and	and	CC
nyp.33433078975368	5191	11	the	the	DT
nyp.33433078975368	5191	12	vessels	vessel	NNS
nyp.33433078975368	5191	13	most	most	RBS
nyp.33433078975368	5191	14	approv-	approv-	JJ
nyp.33433078975368	5191	15	ed	ed	NN
nyp.33433078975368	5191	16	of	of	IN
nyp.33433078975368	5191	17	for	for	IN
nyp.33433078975368	5191	18	keeping	keep	VBG
nyp.33433078975368	5191	19	them	-PRON-	PRP
nyp.33433078975368	5191	20	in	in	RP
nyp.33433078975368	5191	21	,	,	,
nyp.33433078975368	5191	22	are	be	VBP
nyp.33433078975368	5191	23	wide	wide	JJ
nyp.33433078975368	5191	24	-	-	HYPH
nyp.33433078975368	5191	25	mouth-	mouth-	NN
nyp.33433078975368	5191	26	ed	ed	NN
nyp.33433078975368	5191	27	glass	glass	NN
nyp.33433078975368	5191	28	bottles	bottle	NNS
nyp.33433078975368	5191	29	,	,	,
nyp.33433078975368	5191	30	or	or	CC
nyp.33433078975368	5191	31	strong	strong	JJ
nyp.33433078975368	5191	32	stone	stone	NN
nyp.33433078975368	5191	33	-	-	HYPH
nyp.33433078975368	5191	34	ware	ware	NN
nyp.33433078975368	5191	35	jars	jar	NNS
nyp.33433078975368	5191	36	,	,	,
nyp.33433078975368	5191	37	having	have	VBG
nyp.33433078975368	5191	38	corks	cork	NNS
nyp.33433078975368	5191	39	or	or	CC
nyp.33433078975368	5191	40	bungs	bung	NNS
nyp.33433078975368	5191	41	,	,	,
nyp.33433078975368	5191	42	which	which	WDT
nyp.33433078975368	5191	43	must	must	MD
nyp.33433078975368	5191	44	be	be	VB
nyp.33433078975368	5191	45	fitted	fit	VBN
nyp.33433078975368	5191	46	in	in	IN
nyp.33433078975368	5191	47	with	with	IN
nyp.33433078975368	5191	48	linen	linen	NN
nyp.33433078975368	5191	49	,	,	,
nyp.33433078975368	5191	50	and	and	CC
nyp.33433078975368	5191	51	covered	cover	VBN
nyp.33433078975368	5191	52	with	with	IN
nyp.33433078975368	5191	53	bladder	bladder	NN
nyp.33433078975368	5191	54	or	or	CC
nyp.33433078975368	5191	55	leather	leather	NN
nyp.33433078975368	5191	56	;	;	:
nyp.33433078975368	5191	57	and	and	CC
nyp.33433078975368	5191	58	forsaking	forsake	VBG
nyp.33433078975368	5191	59	the	the	DT
nyp.33433078975368	5191	60	pickles	pickle	NNS
nyp.33433078975368	5191	61	out	out	RP
nyp.33433078975368	5191	62	and	and	CC
nyp.33433078975368	5191	63	returning	return	VBG
nyp.33433078975368	5191	64	them	-PRON-	PRP
nyp.33433078975368	5191	65	to	to	IN
nyp.33433078975368	5191	66	the	the	DT
nyp.33433078975368	5191	67	jar	jar	NN
nyp.33433078975368	5191	68	,	,	,
nyp.33433078975368	5191	69	a	a	DT
nyp.33433078975368	5191	70	small	small	JJ
nyp.33433078975368	5191	71	wooden	wooden	JJ
nyp.33433078975368	5191	72	spoon	spoon	NN
nyp.33433078975368	5191	73	is	be	VBZ
nyp.33433078975368	5191	74	kept	keep	VBN
nyp.33433078975368	5191	75	.	.	.
nyp.33433078975368	5192	1	The	the	DT
nyp.33433078975368	5192	2	strongest	strong	JJS
nyp.33433078975368	5192	3	vinegar	vinegar	NN
nyp.33433078975368	5192	4	is	be	VBZ
nyp.33433078975368	5192	5	used	use	VBN
nyp.33433078975368	5192	6	for	for	IN
nyp.33433078975368	5192	7	pickling	pickling	NN
nyp.33433078975368	5192	8	;	;	:
nyp.33433078975368	5192	9	that	that	DT
nyp.33433078975368	5192	10	of	of	IN
nyp.33433078975368	5192	11	cider	cider	NN
nyp.33433078975368	5192	12	more	more	JJR
nyp.33433078975368	5192	13	partic-	partic-	JJ
nyp.33433078975368	5192	14	ularly	ularly	RB
nyp.33433078975368	5192	15	recommended	recommend	VBN
nyp.33433078975368	5192	16	,	,	,
nyp.33433078975368	5192	17	but	but	CC
nyp.33433078975368	5192	18	sugar	sugar	NN
nyp.33433078975368	5192	19	vinegar	vinegar	NN
nyp.33433078975368	5192	20	will	will	MD
nyp.33433078975368	5192	21	generally	generally	RB
nyp.33433078975368	5192	22	be	be	VB
nyp.33433078975368	5192	23	found	find	VBN
nyp.33433078975368	5192	24	sufficiently	sufficiently	RB
nyp.33433078975368	5192	25	strong	strong	JJ
nyp.33433078975368	5192	26	.	.	.
nyp.33433078975368	5193	1	It	-PRON-	PRP
nyp.33433078975368	5193	2	is	be	VBZ
nyp.33433078975368	5193	3	essential	essential	JJ
nyp.33433078975368	5193	4	to	to	IN
nyp.33433078975368	5193	5	the	the	DT
nyp.33433078975368	5193	6	excellence	excellence	NN
nyp.33433078975368	5193	7	and	and	CC
nyp.33433078975368	5193	8	Iieauty	Iieauty	NNP
nyp.33433078975368	5193	9	of	of	IN
nyp.33433078975368	5193	10	pickles	pickle	NNS
nyp.33433078975368	5193	11	,	,	,
nyp.33433078975368	5193	12	that	that	IN
nyp.33433078975368	5193	13	they	-PRON-	PRP
nyp.33433078975368	5193	14	be	be	VBP
nyp.33433078975368	5193	15	always	always	RB
nyp.33433078975368	5193	16	completely	completely	RB
nyp.33433078975368	5193	17	cov-	cov-	JJ
nyp.33433078975368	5193	18	ered	ere	VBN
nyp.33433078975368	5193	19	with	with	IN
nyp.33433078975368	5193	20	vinegar	vinegar	NN
nyp.33433078975368	5193	21	.	.	.
nyp.33433078975368	5194	1	See	see	VB
nyp.33433078975368	5194	2	Hot	hot	JJ
nyp.33433078975368	5194	3	Pickles	Pickles	NNPS
nyp.33433078975368	5194	4	,	,	,
nyp.33433078975368	5194	5	India	India	NNP
nyp.33433078975368	5194	6	Pickles	Pickles	NNPS
nyp.33433078975368	5194	7	,	,	,
nyp.33433078975368	5194	8	Onions	Onions	NNPS
nyp.33433078975368	5194	9	,	,	,
nyp.33433078975368	5194	10	Cucumbers	Cucumbers	NNPS
nyp.33433078975368	5194	11	,	,	,
nyp.33433078975368	5194	12	fyc	fyc	NNP
nyp.33433078975368	5194	13	.	.	.
nyp.33433078975368	5195	1	§	§	NFP
nyp.33433078975368	5195	2	ic	ic	NNP
nyp.33433078975368	5195	3	.	.	.
nyp.33433078975368	5196	1	-	-	:
nyp.33433078975368	5196	2	|	|	JJ
nyp.33433078975368	5196	3	deep	deep	JJ
nyp.33433078975368	5196	4	dish	dish	NN
nyp.33433078975368	5196	5	,	,	,
nyp.33433078975368	5196	6	line	line	VB
nyp.33433078975368	5196	7	the	the	DT
nyp.33433078975368	5196	8	edge	edge	NN
nyp.33433078975368	5196	9	with	with	IN
nyp.33433078975368	5196	10	puff	puff	NN
nyp.33433078975368	5196	11	paste	paste	NN
nyp.33433078975368	5196	12	like	like	IN
nyp.33433078975368	5196	13	a	a	DT
nyp.33433078975368	5196	14	common	common	JJ
nyp.33433078975368	5196	15	pie	pie	NN
nyp.33433078975368	5196	16	;	;	:
nyp.33433078975368	5196	17	stew	stew	NN
nyp.33433078975368	5196	18	a	a	DT
nyp.33433078975368	5196	19	quarter	quarter	NN
nyp.33433078975368	5196	20	of	of	IN
nyp.33433078975368	5196	21	a	a	DT
nyp.33433078975368	5196	22	pound	pound	NN
nyp.33433078975368	5196	23	of	of	IN
nyp.33433078975368	5196	24	rice	rice	NN
nyp.33433078975368	5196	25	with	with	IN
nyp.33433078975368	5196	26	some	some	DT
nyp.33433078975368	5196	27	sugar	sugar	NN
nyp.33433078975368	5196	28	until	until	IN
nyp.33433078975368	5196	29	quite	quite	RB
nyp.33433078975368	5196	30	soft	soft	JJ
nyp.33433078975368	5196	31	and	and	CC
nyp.33433078975368	5196	32	sweet	sweet	JJ
nyp.33433078975368	5196	33	;	;	:
nyp.33433078975368	5196	34	take	take	VB
nyp.33433078975368	5196	35	a	a	DT
nyp.33433078975368	5196	36	pound	pound	NN
nyp.33433078975368	5196	37	of	of	IN
nyp.33433078975368	5196	38	ripe	ripe	JJ
nyp.33433078975368	5196	39	juicy	juicy	JJ
nyp.33433078975368	5196	40	cherries	cherry	NNS
nyp.33433078975368	5196	41	,	,	,
nyp.33433078975368	5196	42	which	which	WDT
nyp.33433078975368	5196	43	pick	pick	VBP
nyp.33433078975368	5196	44	and	and	CC
nyp.33433078975368	5196	45	roll	roll	VBP
nyp.33433078975368	5196	46	in	in	IN
nyp.33433078975368	5196	47	a	a	DT
nyp.33433078975368	5196	48	quarter	quarter	NN
nyp.33433078975368	5196	49	of	of	IN
nyp.33433078975368	5196	50	a	a	DT
nyp.33433078975368	5196	51	pound	pound	NN
nyp.33433078975368	5196	52	of	of	IN
nyp.33433078975368	5196	53	powder	powder	NN
nyp.33433078975368	5196	54	-	-	HYPH
nyp.33433078975368	5196	55	sugar	sugar	NN
nyp.33433078975368	5196	56	,	,	,
nyp.33433078975368	5196	57	and	and	CC
nyp.33433078975368	5196	58	lay	lie	VBD
nyp.33433078975368	5196	59	about	about	RB
nyp.33433078975368	5196	60	a	a	DT
nyp.33433078975368	5196	61	quarter	quarter	NN
nyp.33433078975368	5196	62	of	of	IN
nyp.33433078975368	5196	63	them	-PRON-	PRP
nyp.33433078975368	5196	64	at	at	IN
nyp.33433078975368	5196	65	the	the	DT
nyp.33433078975368	5196	66	bottom	bottom	NN
nyp.33433078975368	5196	67	of	of	IN
nyp.33433078975368	5196	68	the	the	DT
nyp.33433078975368	5196	69	dish	dish	NN
nyp.33433078975368	5196	70	;	;	:
nyp.33433078975368	5196	71	cover	cover	VB
nyp.33433078975368	5196	72	these	these	DT
nyp.33433078975368	5196	73	with	with	IN
nyp.33433078975368	5196	74	a	a	DT
nyp.33433078975368	5196	75	fourth	fourth	JJ
nyp.33433078975368	5196	76	part	part	NN
nyp.33433078975368	5196	77	of	of	IN
nyp.33433078975368	5196	78	the	the	DT
nyp.33433078975368	5196	79	rice	rice	NN
nyp.33433078975368	5196	80	,	,	,
nyp.33433078975368	5196	81	then	then	RB
nyp.33433078975368	5196	82	the	the	DT
nyp.33433078975368	5196	83	cher-	cher-	NNP
nyp.33433078975368	5196	84	ries	ries	NNP
nyp.33433078975368	5196	85	again	again	RB
nyp.33433078975368	5196	86	,	,	,
nyp.33433078975368	5196	87	and	and	CC
nyp.33433078975368	5196	88	so	so	RB
nyp.33433078975368	5196	89	on	on	RB
nyp.33433078975368	5196	90	till	till	IN
nyp.33433078975368	5196	91	your	-PRON-	PRP$
nyp.33433078975368	5196	92	materials	material	NNS
nyp.33433078975368	5196	93	are	be	VBP
nyp.33433078975368	5196	94	used	use	VBN
nyp.33433078975368	5196	95	,	,	,
nyp.33433078975368	5196	96	taking	take	VBG
nyp.33433078975368	5196	97	care	care	NN
nyp.33433078975368	5196	98	to	to	TO
nyp.33433078975368	5196	99	keep	keep	VB
nyp.33433078975368	5196	100	the	the	DT
nyp.33433078975368	5196	101	pie	pie	NN
nyp.33433078975368	5196	102	high	high	JJ
nyp.33433078975368	5196	103	in	in	IN
nyp.33433078975368	5196	104	the	the	DT
nyp.33433078975368	5196	105	middle	middle	NN
nyp.33433078975368	5196	106	;	;	:
nyp.33433078975368	5196	107	cover	cover	VB
nyp.33433078975368	5196	108	it	-PRON-	PRP
nyp.33433078975368	5196	109	with	with	IN
nyp.33433078975368	5196	110	a	a	DT
nyp.33433078975368	5196	111	layer	layer	NN
nyp.33433078975368	5196	112	of	of	IN
nyp.33433078975368	5196	113	puff	puff	NN
nyp.33433078975368	5196	114	paste	paste	NN
nyp.33433078975368	5196	115	,	,	,
nyp.33433078975368	5196	116	which	which	WDT
nyp.33433078975368	5196	117	wash	wash	VBP
nyp.33433078975368	5196	118	over	over	RP
nyp.33433078975368	5196	119	lightly	lightly	RB
nyp.33433078975368	5196	120	wtth	wtth	NNP
nyp.33433078975368	5196	121	some	some	DT
nyp.33433078975368	5196	122	white	white	NN
nyp.33433078975368	5196	123	of	of	IN
nyp.33433078975368	5196	124	egg	egg	NN
nyp.33433078975368	5196	125	,	,	,
nyp.33433078975368	5196	126	and	and	CC
nyp.33433078975368	5196	127	strew	strew	VB
nyp.33433078975368	5196	128	a	a	DT
nyp.33433078975368	5196	129	little	little	JJ
nyp.33433078975368	5196	130	powder	powder	NN
nyp.33433078975368	5196	131	-	-	HYPH
nyp.33433078975368	5196	132	sugar	sugar	NN
nyp.33433078975368	5196	133	over	over	RP
nyp.33433078975368	5196	134	;	;	:
nyp.33433078975368	5196	135	put	put	VB
nyp.33433078975368	5196	136	it	-PRON-	PRP
nyp.33433078975368	5196	137	in	in	IN
nyp.33433078975368	5196	138	a	a	DT
nyp.33433078975368	5196	139	moderate	moderate	JJ
nyp.33433078975368	5196	140	oven	oven	NN
nyp.33433078975368	5196	141	for	for	IN
nyp.33433078975368	5196	142	an	an	DT
nyp.33433078975368	5196	143	hour	hour	NN
nyp.33433078975368	5196	144	and	and	CC
nyp.33433078975368	5196	145	a	a	DT
nyp.33433078975368	5196	146	quarter	quarter	NN
nyp.33433078975368	5196	147	;	;	:
nyp.33433078975368	5196	148	then	then	RB
nyp.33433078975368	5196	149	take	take	VB
nyp.33433078975368	5196	150	it	-PRON-	PRP
nyp.33433078975368	5196	151	out	out	RP
nyp.33433078975368	5196	152	,	,	,
nyp.33433078975368	5196	153	mask	mask	VBP
nyp.33433078975368	5196	154	the	the	DT
nyp.33433078975368	5196	155	crust	crust	NN
nyp.33433078975368	5196	156	with	with	IN
nyp.33433078975368	5196	157	apricot	apricot	NN
nyp.33433078975368	5196	158	marmalade	marmalade	NN
nyp.33433078975368	5196	159	,	,	,
nyp.33433078975368	5196	160	and	and	CC
nyp.33433078975368	5196	161	a	a	DT
nyp.33433078975368	5196	162	few	few	JJ
nyp.33433078975368	5196	163	maca-	maca-	JJ
nyp.33433078975368	5196	164	roons	roon	NNS
nyp.33433078975368	5196	165	crushed	crush	VBN
nyp.33433078975368	5196	166	.	.	.
nyp.33433078975368	5197	1	Serve	serve	VB
nyp.33433078975368	5197	2	it	-PRON-	PRP
nyp.33433078975368	5197	3	either	either	CC
nyp.33433078975368	5197	4	hot	hot	JJ
nyp.33433078975368	5197	5	or	or	CC
nyp.33433078975368	5197	6	cold	cold	JJ
nyp.33433078975368	5197	7	.	.	.
nyp.33433078975368	5198	1	PIE	PIE	NNP
nyp.33433078975368	5198	2	,	,	,
nyp.33433078975368	5198	3	APPLE	APPLE	NNP
nyp.33433078975368	5198	4	.	.	.
nyp.33433078975368	5199	1	(	(	-LRB-
nyp.33433078975368	5199	2	1	1	LS
nyp.33433078975368	5199	3	)	)	-RRB-
nyp.33433078975368	5199	4	Take	take	VB
nyp.33433078975368	5199	5	eight	eight	CD
nyp.33433078975368	5199	6	russe-	russe-	NN
nyp.33433078975368	5199	7	tin^s	tin^s	NN
nyp.33433078975368	5199	8	,	,	,
nyp.33433078975368	5199	9	or	or	CC
nyp.33433078975368	5199	10	lemon	lemon	VB
nyp.33433078975368	5199	11	pippin	pippin	NNP
nyp.33433078975368	5199	12	apples	apple	NNS
nyp.33433078975368	5199	13	;	;	:
nyp.33433078975368	5199	14	pare	pare	VB
nyp.33433078975368	5199	15	,	,	,
nyp.33433078975368	5199	16	core	core	NN
nyp.33433078975368	5199	17	,	,	,
nyp.33433078975368	5199	18	and	and	CC
nyp.33433078975368	5199	19	cut	cut	VBD
nyp.33433078975368	5199	20	not	not	RB
nyp.33433078975368	5199	21	smaller	small	JJR
nyp.33433078975368	5199	22	than	than	IN
nyp.33433078975368	5199	23	quarters	quarter	NNS
nyp.33433078975368	5199	24	;	;	:
nyp.33433078975368	5199	25	place	place	VB
nyp.33433078975368	5199	26	them	-PRON-	PRP
nyp.33433078975368	5199	27	as	as	RB
nyp.33433078975368	5199	28	close	close	JJ
nyp.33433078975368	5199	29	as	as	IN
nyp.33433078975368	5199	30	possible	possible	JJ
nyp.33433078975368	5199	31	together	together	RB
nyp.33433078975368	5199	32	into	into	IN
nyp.33433078975368	5199	33	a	a	DT
nyp.33433078975368	5199	34	pie-	pie-	NN
nyp.33433078975368	5199	35	dtsh	dtsh	NN
nyp.33433078975368	5199	36	,	,	,
nyp.33433078975368	5199	37	with	with	IN
nyp.33433078975368	5199	38	four	four	CD
nyp.33433078975368	5199	39	cloves	clove	NNS
nyp.33433078975368	5199	40	;	;	:
nyp.33433078975368	5199	41	rub	rub	VB
nyp.33433078975368	5199	42	together	together	RB
nyp.33433078975368	5199	43	in	in	IN
nyp.33433078975368	5199	44	a	a	DT
nyp.33433078975368	5199	45	mortar	mortar	NN
nyp.33433078975368	5199	46	some	some	DT
nyp.33433078975368	5199	47	lemon	lemon	NN
nyp.33433078975368	5199	48	-	-	HYPH
nyp.33433078975368	5199	49	peel	peel	NN
nyp.33433078975368	5199	50	,	,	,
nyp.33433078975368	5199	51	with	with	IN
nyp.33433078975368	5199	52	four	four	CD
nyp.33433078975368	5199	53	ounces	ounce	NNS
nyp.33433078975368	5199	54	of	of	IN
nyp.33433078975368	5199	55	good	good	JJ
nyp.33433078975368	5199	56	moist	moist	JJ
nyp.33433078975368	5199	57	sugar	sugar	NN
nyp.33433078975368	5199	58	,	,	,
nyp.33433078975368	5199	59	and	and	CC
nyp.33433078975368	5199	60	,	,	,
nyp.33433078975368	5199	61	if	if	IN
nyp.33433078975368	5199	62	agreeable	agreeable	JJ
nyp.33433078975368	5199	63	,	,	,
nyp.33433078975368	5199	64	add	add	VB
nyp.33433078975368	5199	65	some	some	DT
nyp.33433078975368	5199	66	quince	quince	NN
nyp.33433078975368	5199	67	jam	jam	NN
nyp.33433078975368	5199	68	;	;	:
nyp.33433078975368	5199	69	cover	cover	VB
nyp.33433078975368	5199	70	it	-PRON-	PRP
nyp.33433078975368	5199	71	with	with	IN
nyp.33433078975368	5199	72	puff	puff	NN
nyp.33433078975368	5199	73	paste	paste	NN
nyp.33433078975368	5199	74	;	;	:
nyp.33433078975368	5199	75	bake	bake	VB
nyp.33433078975368	5199	76	it	-PRON-	PRP
nyp.33433078975368	5199	77	an	an	DT
nyp.33433078975368	5199	78	hour	hour	NN
nyp.33433078975368	5199	79	and	and	CC
nyp.33433078975368	5199	80	a	a	DT
nyp.33433078975368	5199	81	quarter	quarter	NN
nyp.33433078975368	5199	82	.	.	.
nyp.33433078975368	5200	1	(	(	-LRB-
nyp.33433078975368	5200	2	Generally	generally	RB
nyp.33433078975368	5200	3	eaten	eat	VBN
nyp.33433078975368	5200	4	warm	warm	JJ
nyp.33433078975368	5200	5	)	)	-RRB-
nyp.33433078975368	5200	6	.	.	.
nyp.33433078975368	5201	1	PIE	PIE	NNP
nyp.33433078975368	5201	2	,	,	,
nyp.33433078975368	5201	3	APPLE	APPLE	NNP
nyp.33433078975368	5201	4	.	.	.
nyp.33433078975368	5202	1	(	(	-LRB-
nyp.33433078975368	5202	2	2	2	LS
nyp.33433078975368	5202	3	)	)	-RRB-
nyp.33433078975368	5202	4	Pare	Pare	NNP
nyp.33433078975368	5202	5	,	,	,
nyp.33433078975368	5202	6	quarter	quarter	NN
nyp.33433078975368	5202	7	,	,	,
nyp.33433078975368	5202	8	and	and	CC
nyp.33433078975368	5202	9	core	core	VB
nyp.33433078975368	5202	10	the	the	DT
nyp.33433078975368	5202	11	apples	apple	NNS
nyp.33433078975368	5202	12	;	;	,
nyp.33433078975368	5202	13	cut	cut	VB
nyp.33433078975368	5202	14	them	-PRON-	PRP
nyp.33433078975368	5202	15	into	into	IN
nyp.33433078975368	5202	16	thin	thin	JJ
nyp.33433078975368	5202	17	bits	bit	NNS
nyp.33433078975368	5202	18	.	.	.
nyp.33433078975368	5203	1	Put	put	VB
nyp.33433078975368	5203	2	into	into	IN
nyp.33433078975368	5203	3	the	the	DT
nyp.33433078975368	5203	4	bottom	bottom	NN
nyp.33433078975368	5203	5	of	of	IN
nyp.33433078975368	5203	6	a	a	DT
nyp.33433078975368	5203	7	pie	pie	NN
nyp.33433078975368	5203	8	-	-	HYPH
nyp.33433078975368	5203	9	dish	dish	NN
nyp.33433078975368	5203	10	a	a	DT
nyp.33433078975368	5203	11	table-	table-	NN
nyp.33433078975368	5203	12	spoonful	spoonful	NN
nyp.33433078975368	5203	13	of	of	IN
nyp.33433078975368	5203	14	brown	brown	JJ
nyp.33433078975368	5203	15	sugar	sugar	NN
nyp.33433078975368	5203	16	,	,	,
nyp.33433078975368	5203	17	with	with	IN
nyp.33433078975368	5203	18	a	a	DT
nyp.33433078975368	5203	19	tea	tea	NN
nyp.33433078975368	5203	20	-	-	HYPH
nyp.33433078975368	5203	21	spoon-	spoon-	NN
nyp.33433078975368	5203	22	|	|	NN
nyp.33433078975368	5203	23	ful	ful	NN
nyp.33433078975368	5203	24	of	of	IN
nyp.33433078975368	5203	25	grated	grate	VBN
nyp.33433078975368	5203	26	ginger	ginger	NN
nyp.33433078975368	5203	27	and	and	CC
nyp.33433078975368	5203	28	lemon	lemon	NN
nyp.33433078975368	5203	29	-	-	HYPH
nyp.33433078975368	5203	30	peel	peel	NN
nyp.33433078975368	5203	31	,	,	,
nyp.33433078975368	5203	32	then	then	RB
nyp.33433078975368	5203	33	I	-PRON-	PRP
nyp.33433078975368	5203	34	a	a	DT
nyp.33433078975368	5203	35	layer	layer	NN
nyp.33433078975368	5203	36	of	of	IN
nyp.33433078975368	5203	37	apples	apple	NNS
nyp.33433078975368	5203	38	,	,	,
nyp.33433078975368	5203	39	and	and	CC
nyp.33433078975368	5203	40	so	so	RB
nyp.33433078975368	5203	41	on	on	RB
nyp.33433078975368	5203	42	alternately	alternately	RB
nyp.33433078975368	5203	43	,	,	,
nyp.33433078975368	5203	44	.	.	.
nyp.33433078975368	5204	1	till	till	IN
nyp.33433078975368	5204	2	the	the	DT
nyp.33433078975368	5204	3	dish	dish	NN
nyp.33433078975368	5204	4	is	be	VBZ
nyp.33433078975368	5204	5	piled	pile	VBN
nyp.33433078975368	5204	6	as	as	RB
nyp.33433078975368	5204	7	full	full	JJ
nyp.33433078975368	5204	8	as	as	IN
nyp.33433078975368	5204	9	it	-PRON-	PRP
nyp.33433078975368	5204	10	will	will	MD
nyp.33433078975368	5204	11	hold	hold	VB
nyp.33433078975368	5204	12	.	.	.
nyp.33433078975368	5205	1	I	-PRON-	PRP
nyp.33433078975368	5205	2	The	the	DT
nyp.33433078975368	5205	3	next	next	JJ
nyp.33433078975368	5205	4	day	day	NN
nyp.33433078975368	5205	5	wet	wet	VBD
nyp.33433078975368	5205	6	the	the	DT
nyp.33433078975368	5205	7	rim	rim	NN
nyp.33433078975368	5205	8	of	of	IN
nyp.33433078975368	5205	9	the	the	DT
nyp.33433078975368	5205	10	dish	dish	NN
nyp.33433078975368	5205	11	,	,	,
nyp.33433078975368	5205	12	line	line	NN
nyp.33433078975368	5205	13	|	|	VBZ
nyp.33433078975368	5205	14	it	-PRON-	PRP
nyp.33433078975368	5205	15	with	with	IN
nyp.33433078975368	5205	16	puff	puff	NN
nyp.33433078975368	5205	17	or	or	CC
nyp.33433078975368	5205	18	tart	tart	JJ
nyp.33433078975368	5205	19	paste	paste	NN
nyp.33433078975368	5205	20	,	,	,
nyp.33433078975368	5205	21	brush	brush	VB
nyp.33433078975368	5205	22	it	-PRON-	PRP
nyp.33433078975368	5205	23	with	with	IN
nyp.33433078975368	5205	24	wa-	wa-	XX
nyp.33433078975368	5205	25	j	j	NNP
nyp.33433078975368	5205	26	ter	ter	NNP
nyp.33433078975368	5205	27	,	,	,
nyp.33433078975368	5205	28	and	and	CC
nyp.33433078975368	5205	29	cover	cover	VB
nyp.33433078975368	5205	30	it	-PRON-	PRP
nyp.33433078975368	5205	31	with	with	IN
nyp.33433078975368	5205	32	paste	paste	NN
nyp.33433078975368	5205	33	;	;	:
nyp.33433078975368	5205	34	press	press	VB
nyp.33433078975368	5205	35	the	the	DT
nyp.33433078975368	5205	36	edge	edge	NN
nyp.33433078975368	5205	37	I	-PRON-	PRP
nyp.33433078975368	5205	38	all	all	DT
nyp.33433078975368	5205	39	round	round	VBP
nyp.33433078975368	5205	40	,	,	,
nyp.33433078975368	5205	41	notch	notch	VB
nyp.33433078975368	5205	42	it	-PRON-	PRP
nyp.33433078975368	5205	43	with	with	IN
nyp.33433078975368	5205	44	a	a	DT
nyp.33433078975368	5205	45	paste	paste	NN
nyp.33433078975368	5205	46	-	-	HYPH
nyp.33433078975368	5205	47	cutter	cutter	NN
nyp.33433078975368	5205	48	,	,	,
nyp.33433078975368	5205	49	and	and	CC
nyp.33433078975368	5205	50	make	make	VB
nyp.33433078975368	5205	51	a	a	DT
nyp.33433078975368	5205	52	small	small	JJ
nyp.33433078975368	5205	53	hole	hole	NN
nyp.33433078975368	5205	54	with	with	IN
nyp.33433078975368	5205	55	the	the	DT
nyp.33433078975368	5205	56	point	point	NN
nyp.33433078975368	5205	57	of	of	IN
nyp.33433078975368	5205	58	a	a	DT
nyp.33433078975368	5205	59	knife	knife	NN
nyp.33433078975368	5205	60	;	;	:
nyp.33433078975368	5205	61	in	in	IN
nyp.33433078975368	5205	62	the	the	DT
nyp.33433078975368	5205	63	middle	middle	NN
nyp.33433078975368	5205	64	.	.	.
nyp.33433078975368	5206	1	It	-PRON-	PRP
nyp.33433078975368	5206	2	may	may	MD
nyp.33433078975368	5206	3	be	be	VB
nyp.33433078975368	5206	4	seasoned	season	VBN
nyp.33433078975368	5206	5	with	with	IN
nyp.33433078975368	5206	6	two	two	CD
nyp.33433078975368	5206	7	table	table	NN
nyp.33433078975368	5206	8	-	-	HYPH
nyp.33433078975368	5206	9	spoonfuls	spoonfuls	NN
nyp.33433078975368	5206	10	of	of	IN
nyp.33433078975368	5206	11	lemon	lemon	NN
nyp.33433078975368	5206	12	or	or	CC
nyp.33433078975368	5206	13	orange	orange	NNP
nyp.33433078975368	5206	14	mar-	mar-	NNP
nyp.33433078975368	5206	15	malade	malade	NNP
nyp.33433078975368	5206	16	,	,	,
nyp.33433078975368	5206	17	pounded	pound	VBD
nyp.33433078975368	5206	18	cinuamon	cinuamon	NNP
nyp.33433078975368	5206	19	,	,	,
nyp.33433078975368	5206	20	mace	mace	NNP
nyp.33433078975368	5206	21	,	,	,
nyp.33433078975368	5206	22	and	and	CC
nyp.33433078975368	5206	23	cloves	clove	NNS
nyp.33433078975368	5206	24	,	,	,
nyp.33433078975368	5206	25	in	in	IN
nyp.33433078975368	5206	26	addition	addition	NN
nyp.33433078975368	5206	27	to	to	IN
nyp.33433078975368	5206	28	the	the	DT
nyp.33433078975368	5206	29	ginger	ginger	NN
nyp.33433078975368	5206	30	and	and	CC
nyp.33433078975368	5206	31	lemon-	lemon-	NN
nyp.33433078975368	5206	32	peel	peel	VB
nyp.33433078975368	5206	33	.	.	.
nyp.33433078975368	5207	1	PIE	PIE	NNP
nyp.33433078975368	5207	2	,	,	,
nyp.33433078975368	5207	3	APPLE	APPLE	NNP
nyp.33433078975368	5207	4	WITH	with	IN
nyp.33433078975368	5207	5	MUSCADEL	MUSCADEL	NNP
nyp.33433078975368	5207	6	RAISINS	raisin	NNS
nyp.33433078975368	5207	7	.	.	.
nyp.33433078975368	5208	1	Peel	peel	VB
nyp.33433078975368	5208	2	twenty	twenty	CD
nyp.33433078975368	5208	3	renueting	renuete	VBG
nyp.33433078975368	5208	4	apples	apple	NNS
nyp.33433078975368	5208	5	,	,	,
nyp.33433078975368	5208	6	cut	cut	VB
nyp.33433078975368	5208	7	them	-PRON-	PRP
nyp.33433078975368	5208	8	in	in	IN
nyp.33433078975368	5208	9	quarters	quarter	NNS
nyp.33433078975368	5208	10	,	,	,
nyp.33433078975368	5208	11	and	and	CC
nyp.33433078975368	5208	12	then	then	RB
nyp.33433078975368	5208	13	cut	cut	VB
nyp.33433078975368	5208	14	each	each	DT
nyp.33433078975368	5208	15	quar-	quar-	NN
nyp.33433078975368	5208	16	ter	ter	NN
nyp.33433078975368	5208	17	into	into	IN
nyp.33433078975368	5208	18	five	five	CD
nyp.33433078975368	5208	19	or	or	CC
nyp.33433078975368	5208	20	stx	stx	NN
nyp.33433078975368	5208	21	pieces	piece	NNS
nyp.33433078975368	5208	22	;	;	:
nyp.33433078975368	5208	23	toss	toss	VB
nyp.33433078975368	5208	24	them	-PRON-	PRP
nyp.33433078975368	5208	25	in	in	IN
nyp.33433078975368	5208	26	a	a	DT
nyp.33433078975368	5208	27	j	j	NNP
nyp.33433078975368	5208	28	pan	pan	NNP
nyp.33433078975368	5208	29	with	with	IN
nyp.33433078975368	5208	30	four	four	CD
nyp.33433078975368	5208	31	ounces	ounce	NNS
nyp.33433078975368	5208	32	of	of	IN
nyp.33433078975368	5208	33	sugar	sugar	NN
nyp.33433078975368	5208	34	in	in	IN
nyp.33433078975368	5208	35	powder	powder	NN
nyp.33433078975368	5208	36	,	,	,
nyp.33433078975368	5208	37	;	;	,
nyp.33433078975368	5208	38	(	(	-LRB-
nyp.33433078975368	5208	39	over	over	IN
nyp.33433078975368	5208	40	which	which	WDT
nyp.33433078975368	5208	41	should	should	MD
nyp.33433078975368	5208	42	be	be	VB
nyp.33433078975368	5208	43	grated	grate	VBN
nyp.33433078975368	5208	44	the	the	DT
nyp.33433078975368	5208	45	peel	peel	NN
nyp.33433078975368	5208	46	of	of	IN
nyp.33433078975368	5208	47	a	a	DT
nyp.33433078975368	5208	48	|	|	CD
nyp.33433078975368	5208	49	lemon	lemon	NN
nyp.33433078975368	5208	50	)	)	-RRB-
nyp.33433078975368	5208	51	,	,	,
nyp.33433078975368	5208	52	four	four	CD
nyp.33433078975368	5208	53	ounces	ounce	NNS
nyp.33433078975368	5208	54	of	of	IN
nyp.33433078975368	5208	55	butter	butter	NN
nyp.33433078975368	5208	56	lukewarm	lukewarm	JJ
nyp.33433078975368	5208	57	,	,	,
nyp.33433078975368	5208	58	j	j	NNP
nyp.33433078975368	5208	59	and	and	CC
nyp.33433078975368	5208	60	four	four	CD
nyp.33433078975368	5208	61	ounces	ounce	NNS
nyp.33433078975368	5208	62	of	of	IN
nyp.33433078975368	5208	63	fine	fine	JJ
nyp.33433078975368	5208	64	muscadel	muscadel	NN
nyp.33433078975368	5208	65	plums	plum	NNS
nyp.33433078975368	5208	66	.	.	.
nyp.33433078975368	5209	1	Line	line	VB
nyp.33433078975368	5209	2	the	the	DT
nyp.33433078975368	5209	3	edge	edge	NN
nyp.33433078975368	5209	4	of	of	IN
nyp.33433078975368	5209	5	a	a	DT
nyp.33433078975368	5209	6	deep	deep	JJ
nyp.33433078975368	5209	7	dish	dish	NN
nyp.33433078975368	5209	8	with	with	IN
nyp.33433078975368	5209	9	a	a	DT
nyp.33433078975368	5209	10	good	good	JJ
nyp.33433078975368	5209	11	puff	puff	NN
nyp.33433078975368	5209	12	paste	paste	NN
nyp.33433078975368	5209	13	,	,	,
nyp.33433078975368	5209	14	then	then	RB
nyp.33433078975368	5209	15	put	put	VB
nyp.33433078975368	5209	16	in	in	RP
nyp.33433078975368	5209	17	your	-PRON-	PRP$
nyp.33433078975368	5209	18	fruit	fruit	NN
nyp.33433078975368	5209	19	,	,	,
nyp.33433078975368	5209	20	and	and	CC
nyp.33433078975368	5209	21	cover	cover	VB
nyp.33433078975368	5209	22	|	|	NNS
nyp.33433078975368	5209	23	your	-PRON-	PRP$
nyp.33433078975368	5209	24	dish	dish	NN
nyp.33433078975368	5209	25	with	with	IN
nyp.33433078975368	5209	26	a	a	DT
nyp.33433078975368	5209	27	good	good	JJ
nyp.33433078975368	5209	28	puff	puff	NN
nyp.33433078975368	5209	29	paste	paste	NN
nyp.33433078975368	5209	30	a	a	DT
nyp.33433078975368	5209	31	quarter	quarter	NN
nyp.33433078975368	5209	32	of	of	IN
nyp.33433078975368	5209	33	an	an	DT
nyp.33433078975368	5209	34	inch	inch	NN
nyp.33433078975368	5209	35	in	in	IN
nyp.33433078975368	5209	36	thickness	thickness	NN
nyp.33433078975368	5209	37	,	,	,
nyp.33433078975368	5209	38	glaze	glaze	NN
nyp.33433078975368	5209	39	with	with	IN
nyp.33433078975368	5209	40	the	the	DT
nyp.33433078975368	5209	41	white	white	NN
nyp.33433078975368	5209	42	of	of	IN
nyp.33433078975368	5209	43	an	an	DT
nyp.33433078975368	5209	44	egg	egg	NN
nyp.33433078975368	5209	45	,	,	,
nyp.33433078975368	5209	46	and	and	CC
nyp.33433078975368	5209	47	strew	strew	VB
nyp.33433078975368	5209	48	sugar	sugar	NN
nyp.33433078975368	5209	49	over	over	IN
nyp.33433078975368	5209	50	it	-PRON-	PRP
nyp.33433078975368	5209	51	.	.	.
nyp.33433078975368	5210	1	Let	let	VB
nyp.33433078975368	5210	2	it	-PRON-	PRP
nyp.33433078975368	5210	3	bake	bake	VB
nyp.33433078975368	5210	4	an	an	DT
nyp.33433078975368	5210	5	hour	hour	NN
nyp.33433078975368	5210	6	in	in	IN
nyp.33433078975368	5210	7	a	a	DT
nyp.33433078975368	5210	8	moderate	moderate	JJ
nyp.33433078975368	5210	9	oven	oven	NN
nyp.33433078975368	5210	10	,	,	,
nyp.33433078975368	5210	11	aud	aud	FW
nyp.33433078975368	5210	12	setve	setve	VBZ
nyp.33433078975368	5210	13	it	-PRON-	PRP
nyp.33433078975368	5210	14	hot	hot	JJ
nyp.33433078975368	5210	15	.	.	.
nyp.33433078975368	5211	1	PIE	PIE	NNP
nyp.33433078975368	5211	2	,	,	,
nyp.33433078975368	5211	3	ANGLO	ANGLO	NNP
nyp.33433078975368	5211	4	-	-	HYPH
nyp.33433078975368	5211	5	FRANCAIS	FRANCAIS	NNP
nyp.33433078975368	5211	6	.	.	.
nyp.33433078975368	5212	1	Take	take	VB
nyp.33433078975368	5212	2	a	a	DT
nyp.33433078975368	5212	3	PIE	pie	NN
nyp.33433078975368	5212	4	,	,	,
nyp.33433078975368	5212	5	APRICOT	APRICOT	NNP
nyp.33433078975368	5212	6	.	.	.
nyp.33433078975368	5213	1	Line	line	VB
nyp.33433078975368	5213	2	a	a	DT
nyp.33433078975368	5213	3	dish	dish	NN
nyp.33433078975368	5213	4	with	with	IN
nyp.33433078975368	5213	5	puff	puff	NN
nyp.33433078975368	5213	6	140	140	CD
nyp.33433078975368	5213	7	P	p	NN
nyp.33433078975368	5213	8	I	i	NN
nyp.33433078975368	5213	9	E	e	NN
nyp.33433078975368	5213	10	paste	paste	NN
nyp.33433078975368	5213	11	,	,	,
nyp.33433078975368	5213	12	and	and	CC
nyp.33433078975368	5213	13	then	then	RB
nyp.33433078975368	5213	14	put	put	VB
nyp.33433078975368	5213	15	in	in	RP
nyp.33433078975368	5213	16	eighteen	eighteen	CD
nyp.33433078975368	5213	17	fine	fine	JJ
nyp.33433078975368	5213	18	apricots	apricot	NNS
nyp.33433078975368	5213	19	,	,	,
nyp.33433078975368	5213	20	(	(	-LRB-
nyp.33433078975368	5213	21	cut	cut	VBN
nyp.33433078975368	5213	22	in	in	IN
nyp.33433078975368	5213	23	halves	half	NNS
nyp.33433078975368	5213	24	and	and	CC
nyp.33433078975368	5213	25	the	the	DT
nyp.33433078975368	5213	26	stones	stone	NNS
nyp.33433078975368	5213	27	taken	take	VBN
nyp.33433078975368	5213	28	out	out	RP
nyp.33433078975368	5213	29	,	,	,
nyp.33433078975368	5213	30	)	)	-RRB-
nyp.33433078975368	5213	31	with	with	IN
nyp.33433078975368	5213	32	four	four	CD
nyp.33433078975368	5213	33	ounces	ounce	NNS
nyp.33433078975368	5213	34	of	of	IN
nyp.33433078975368	5213	35	sugar	sugar	NN
nyp.33433078975368	5213	36	in	in	IN
nyp.33433078975368	5213	37	powder	powder	NN
nyp.33433078975368	5213	38	,	,	,
nyp.33433078975368	5213	39	and	and	CC
nyp.33433078975368	5213	40	four	four	CD
nyp.33433078975368	5213	41	ounces	ounce	NNS
nyp.33433078975368	5213	42	of	of	IN
nyp.33433078975368	5213	43	butter	butter	NN
nyp.33433078975368	5213	44	lukewarm	lukewarm	JJ
nyp.33433078975368	5213	45	.	.	.
nyp.33433078975368	5214	1	Then	then	RB
nyp.33433078975368	5214	2	lay	lay	VB
nyp.33433078975368	5214	3	on	on	IN
nyp.33433078975368	5214	4	the	the	DT
nyp.33433078975368	5214	5	upper	upper	JJ
nyp.33433078975368	5214	6	crust	crust	NN
nyp.33433078975368	5214	7	,	,	,
nyp.33433078975368	5214	8	glaze	glaze	NN
nyp.33433078975368	5214	9	with	with	IN
nyp.33433078975368	5214	10	the	the	DT
nyp.33433078975368	5214	11	white	white	NN
nyp.33433078975368	5214	12	of	of	IN
nyp.33433078975368	5214	13	eg	eg	NNP
nyp.33433078975368	5214	14	"	"	''
nyp.33433078975368	5214	15	,	,	,
nyp.33433078975368	5214	16	and	and	CC
nyp.33433078975368	5214	17	strew	strew	VB
nyp.33433078975368	5214	18	sifted	sift	VBD
nyp.33433078975368	5214	19	sugar	sugar	NN
nyp.33433078975368	5214	20	all	all	RB
nyp.33433078975368	5214	21	over	over	RB
nyp.33433078975368	5214	22	.	.	.
nyp.33433078975368	5215	1	Let	let	VB
nyp.33433078975368	5215	2	it	-PRON-	PRP
nyp.33433078975368	5215	3	hake	hake	VB
nyp.33433078975368	5215	4	in	in	IN
nyp.33433078975368	5215	5	a	a	DT
nyp.33433078975368	5215	6	moderate	moderate	JJ
nyp.33433078975368	5215	7	oven	oven	NN
nyp.33433078975368	5215	8	to	to	IN
nyp.33433078975368	5215	9	a	a	DT
nyp.33433078975368	5215	10	nice	nice	JJ
nyp.33433078975368	5215	11	light	light	NN
nyp.33433078975368	5215	12	col-	col-	NN
nyp.33433078975368	5215	13	or	or	CC
nyp.33433078975368	5215	14	.	.	.
nyp.33433078975368	5216	1	Serve	serve	VB
nyp.33433078975368	5216	2	it	-PRON-	PRP
nyp.33433078975368	5216	3	hot	hot	JJ
nyp.33433078975368	5216	4	.	.	.
nyp.33433078975368	5217	1	When	when	WRB
nyp.33433078975368	5217	2	you	-PRON-	PRP
nyp.33433078975368	5217	3	wish	wish	VBP
nyp.33433078975368	5217	4	to	to	TO
nyp.33433078975368	5217	5	serve	serve	VB
nyp.33433078975368	5217	6	it	-PRON-	PRP
nyp.33433078975368	5217	7	cold	cold	JJ
nyp.33433078975368	5217	8	,	,	,
nyp.33433078975368	5217	9	you	-PRON-	PRP
nyp.33433078975368	5217	10	must	must	MD
nyp.33433078975368	5217	11	leave	leave	VB
nyp.33433078975368	5217	12	out	out	RP
nyp.33433078975368	5217	13	the	the	DT
nyp.33433078975368	5217	14	butter	butter	NN
nyp.33433078975368	5217	15	.	.	.
nyp.33433078975368	5218	1	PIE	pie	NN
nyp.33433078975368	5218	2	,	,	,
nyp.33433078975368	5218	3	BEEF	beef	NN
nyp.33433078975368	5218	4	KIDNEY	kidney	NN
nyp.33433078975368	5218	5	.	.	.
nyp.33433078975368	5219	1	Cut	cut	VB
nyp.33433078975368	5219	2	some	some	DT
nyp.33433078975368	5219	3	kid-	kid-	VBG
nyp.33433078975368	5219	4	neys	ney	NNS
nyp.33433078975368	5219	5	into	into	IN
nyp.33433078975368	5219	6	thin	thin	JJ
nyp.33433078975368	5219	7	slices	slice	NNS
nyp.33433078975368	5219	8	,	,	,
nyp.33433078975368	5219	9	and	and	CC
nyp.33433078975368	5219	10	place	place	VB
nyp.33433078975368	5219	11	them	-PRON-	PRP
nyp.33433078975368	5219	12	in	in	IN
nyp.33433078975368	5219	13	the	the	DT
nyp.33433078975368	5219	14	Iwttoin	Iwttoin	NNP
nyp.33433078975368	5219	15	of	of	IN
nyp.33433078975368	5219	16	your	-PRON-	PRP$
nyp.33433078975368	5219	17	pie	pie	NN
nyp.33433078975368	5219	18	-	-	HYPH
nyp.33433078975368	5219	19	dish	dish	NN
nyp.33433078975368	5219	20	,	,	,
nyp.33433078975368	5219	21	then	then	RB
nyp.33433078975368	5219	22	sweet	sweet	JJ
nyp.33433078975368	5219	23	herbs	herb	NNS
nyp.33433078975368	5219	24	chopped	chop	VBN
nyp.33433078975368	5219	25	,	,	,
nyp.33433078975368	5219	26	such	such	JJ
nyp.33433078975368	5219	27	as	as	IN
nyp.33433078975368	5219	28	parsley	parsley	NN
nyp.33433078975368	5219	29	,	,	,
nyp.33433078975368	5219	30	thyme	thyme	NNS
nyp.33433078975368	5219	31	,	,	,
nyp.33433078975368	5219	32	shal-	shal-	NNP
nyp.33433078975368	5219	33	lots	lot	NNS
nyp.33433078975368	5219	34	,	,	,
nyp.33433078975368	5219	35	mushrooms	mushroom	NNS
nyp.33433078975368	5219	36	,	,	,
nyp.33433078975368	5219	37	pepper	pepper	NN
nyp.33433078975368	5219	38	,	,	,
nyp.33433078975368	5219	39	and	and	CC
nyp.33433078975368	5219	40	salt	salt	NN
nyp.33433078975368	5219	41	;	;	:
nyp.33433078975368	5219	42	con-	con-	NN
nyp.33433078975368	5219	43	tinue	tinue	IN
nyp.33433078975368	5219	44	this	this	DT
nyp.33433078975368	5219	45	till	till	IN
nyp.33433078975368	5219	46	the	the	DT
nyp.33433078975368	5219	47	dish	dish	NN
nyp.33433078975368	5219	48	is	be	VBZ
nyp.33433078975368	5219	49	full	full	JJ
nyp.33433078975368	5219	50	,	,	,
nyp.33433078975368	5219	51	then	then	RB
nyp.33433078975368	5219	52	cover	cover	VB
nyp.33433078975368	5219	53	the	the	DT
nyp.33433078975368	5219	54	whole	whole	NN
nyp.33433078975368	5219	55	with	with	IN
nyp.33433078975368	5219	56	slices	slice	NNS
nyp.33433078975368	5219	57	of	of	IN
nyp.33433078975368	5219	58	Iktcon	Iktcon	NNP
nyp.33433078975368	5219	59	,	,	,
nyp.33433078975368	5219	60	then	then	RB
nyp.33433078975368	5219	61	finish	finish	VB
nyp.33433078975368	5219	62	your	-PRON-	PRP$
nyp.33433078975368	5219	63	pie	pie	NN
nyp.33433078975368	5219	64	;	;	:
nyp.33433078975368	5219	65	bake	bake	VB
nyp.33433078975368	5219	66	it	-PRON-	PRP
nyp.33433078975368	5219	67	in	in	IN
nyp.33433078975368	5219	68	the	the	DT
nyp.33433078975368	5219	69	oven	oven	NN
nyp.33433078975368	5219	70	;	;	:
nyp.33433078975368	5219	71	when	when	WRB
nyp.33433078975368	5219	72	done	do	VBN
nyp.33433078975368	5219	73	,	,	,
nyp.33433078975368	5219	74	take	take	VB
nyp.33433078975368	5219	75	out	out	RP
nyp.33433078975368	5219	76	the	the	DT
nyp.33433078975368	5219	77	bacon	bacon	NN
nyp.33433078975368	5219	78	,	,	,
nyp.33433078975368	5219	79	and	and	CC
nyp.33433078975368	5219	80	skim	skim	VB
nyp.33433078975368	5219	81	off	off	IN
nyp.33433078975368	5219	82	the	the	DT
nyp.33433078975368	5219	83	fat	fat	NN
nyp.33433078975368	5219	84	;	;	:
nyp.33433078975368	5219	85	make	make	VB
nyp.33433078975368	5219	86	a	a	DT
nyp.33433078975368	5219	87	sauce	sauce	NN
nyp.33433078975368	5219	88	with	with	IN
nyp.33433078975368	5219	89	a	a	DT
nyp.33433078975368	5219	90	glass	glass	NN
nyp.33433078975368	5219	91	of	of	IN
nyp.33433078975368	5219	92	white	white	JJ
nyp.33433078975368	5219	93	wine	wine	NN
nyp.33433078975368	5219	94	,	,	,
nyp.33433078975368	5219	95	a	a	DT
nyp.33433078975368	5219	96	tolerable	tolerable	JJ
nyp.33433078975368	5219	97	quantity	quantity	NN
nyp.33433078975368	5219	98	of	of	IN
nyp.33433078975368	5219	99	cullis	cullis	NNP
nyp.33433078975368	5219	100	,	,	,
nyp.33433078975368	5219	101	and	and	CC
nyp.33433078975368	5219	102	reduce	reduce	VB
nyp.33433078975368	5219	103	it	-PRON-	PRP
nyp.33433078975368	5219	104	to	to	IN
nyp.33433078975368	5219	105	the	the	DT
nyp.33433078975368	5219	106	con-	con-	NN
nyp.33433078975368	5219	107	sistence	sistence	NN
nyp.33433078975368	5219	108	of	of	IN
nyp.33433078975368	5219	109	a	a	DT
nyp.33433078975368	5219	110	good	good	JJ
nyp.33433078975368	5219	111	sauce	sauce	NN
nyp.33433078975368	5219	112	,	,	,
nyp.33433078975368	5219	113	then	then	RB
nyp.33433078975368	5219	114	squeeze	squeeze	VB
nyp.33433078975368	5219	115	an	an	DT
nyp.33433078975368	5219	116	orange	orange	NN
nyp.33433078975368	5219	117	in	in	IN
nyp.33433078975368	5219	118	it	-PRON-	PRP
nyp.33433078975368	5219	119	.	.	.
nyp.33433078975368	5220	1	Serve	serve	VB
nyp.33433078975368	5220	2	your	-PRON-	PRP$
nyp.33433078975368	5220	3	pie	pie	NN
nyp.33433078975368	5220	4	hot	hot	JJ
nyp.33433078975368	5220	5	.	.	.
nyp.33433078975368	5221	1	PIE	pie	NN
nyp.33433078975368	5221	2	,	,	,
nyp.33433078975368	5221	3	BEEF	beef	NN
nyp.33433078975368	5221	4	-	-	HYPH
nyp.33433078975368	5221	5	STEAK	steak	NN
nyp.33433078975368	5221	6	.	.	.
nyp.33433078975368	5222	1	Cut	cut	VB
nyp.33433078975368	5222	2	the	the	DT
nyp.33433078975368	5222	3	steaks	steak	NNS
nyp.33433078975368	5222	4	off	off	IN
nyp.33433078975368	5222	5	a	a	DT
nyp.33433078975368	5222	6	rump	rump	NN
nyp.33433078975368	5222	7	,	,	,
nyp.33433078975368	5222	8	or	or	CC
nyp.33433078975368	5222	9	any	any	DT
nyp.33433078975368	5222	10	nice	nice	JJ
nyp.33433078975368	5222	11	piece	piece	NN
nyp.33433078975368	5222	12	of	of	IN
nyp.33433078975368	5222	13	beef	beef	NN
nyp.33433078975368	5222	14	,	,	,
nyp.33433078975368	5222	15	fat	fat	JJ
nyp.33433078975368	5222	16	and	and	CC
nyp.33433078975368	5222	17	lean	lean	VBP
nyp.33433078975368	5222	18	together	together	RB
nyp.33433078975368	5222	19	,	,	,
nyp.33433078975368	5222	20	alwut	alwut	JJ
nyp.33433078975368	5222	21	half	half	PDT
nyp.33433078975368	5222	22	an	an	DT
nyp.33433078975368	5222	23	inch	inch	NN
nyp.33433078975368	5222	24	thick	thick	JJ
nyp.33433078975368	5222	25	;	;	:
nyp.33433078975368	5222	26	lieat	lieat	VB
nyp.33433078975368	5222	27	them	-PRON-	PRP
nyp.33433078975368	5222	28	a	a	DT
nyp.33433078975368	5222	29	little	little	JJ
nyp.33433078975368	5222	30	with	with	IN
nyp.33433078975368	5222	31	a	a	DT
nyp.33433078975368	5222	32	rolling	rolling	NN
nyp.33433078975368	5222	33	-	-	HYPH
nyp.33433078975368	5222	34	pin	pin	NN
nyp.33433078975368	5222	35	,	,	,
nyp.33433078975368	5222	36	put	put	VBN
nyp.33433078975368	5222	37	over	over	IN
nyp.33433078975368	5222	38	them	-PRON-	PRP
nyp.33433078975368	5222	39	some	some	DT
nyp.33433078975368	5222	40	pepper	pepper	NN
nyp.33433078975368	5222	41	,	,	,
nyp.33433078975368	5222	42	salt	salt	NN
nyp.33433078975368	5222	43	,	,	,
nyp.33433078975368	5222	44	and	and	CC
nyp.33433078975368	5222	45	parboiled	parboil	VBN
nyp.33433078975368	5222	46	onion	onion	NN
nyp.33433078975368	5222	47	minced	mince	VBN
nyp.33433078975368	5222	48	;	;	:
nyp.33433078975368	5222	49	roll	roll	NN
nyp.33433078975368	5222	50	diem	diem	NN
nyp.33433078975368	5222	51	up	up	RP
nyp.33433078975368	5222	52	,	,	,
nyp.33433078975368	5222	53	and	and	CC
nyp.33433078975368	5222	54	pack	pack	VB
nyp.33433078975368	5222	55	them	-PRON-	PRP
nyp.33433078975368	5222	56	neatly	neatly	RB
nyp.33433078975368	5222	57	into	into	IN
nyp.33433078975368	5222	58	the	the	DT
nyp.33433078975368	5222	59	dish	dish	NN
nyp.33433078975368	5222	60	,	,	,
nyp.33433078975368	5222	61	or	or	CC
nyp.33433078975368	5222	62	lay	lie	VBD
nyp.33433078975368	5222	63	the	the	DT
nyp.33433078975368	5222	64	beef	beef	NN
nyp.33433078975368	5222	65	in	in	IN
nyp.33433078975368	5222	66	slices	slice	NNS
nyp.33433078975368	5222	67	;	;	:
nyp.33433078975368	5222	68	add	add	VB
nyp.33433078975368	5222	69	some	some	DT
nyp.33433078975368	5222	70	spoonfuls	spoonful	NNS
nyp.33433078975368	5222	71	of	of	IN
nyp.33433078975368	5222	72	gravy	gravy	NN
nyp.33433078975368	5222	73	,	,	,
nyp.33433078975368	5222	74	and	and	CC
nyp.33433078975368	5222	75	a	a	DT
nyp.33433078975368	5222	76	tea	tea	NN
nyp.33433078975368	5222	77	-	-	HYPH
nyp.33433078975368	5222	78	spoonful	spoonful	NN
nyp.33433078975368	5222	79	of	of	IN
nyp.33433078975368	5222	80	vinegar	vinegar	NN
nyp.33433078975368	5222	81	.	.	.
nyp.33433078975368	5223	1	Cover	cover	VB
nyp.33433078975368	5223	2	thepie	thepie	NN
nyp.33433078975368	5223	3	with	with	IN
nyp.33433078975368	5223	4	a	a	DT
nyp.33433078975368	5223	5	puff	puff	NN
nyp.33433078975368	5223	6	paste	paste	NN
nyp.33433078975368	5223	7	,	,	,
nyp.33433078975368	5223	8	and	and	CC
nyp.33433078975368	5223	9	bake	bake	VB
nyp.33433078975368	5223	10	it	-PRON-	PRP
nyp.33433078975368	5223	11	for	for	IN
nyp.33433078975368	5223	12	an	an	DT
nyp.33433078975368	5223	13	hour	hour	NN
nyp.33433078975368	5223	14	.	.	.
nyp.33433078975368	5224	1	It	-PRON-	PRP
nyp.33433078975368	5224	2	is	be	VBZ
nyp.33433078975368	5224	3	a	a	DT
nyp.33433078975368	5224	4	common	common	JJ
nyp.33433078975368	5224	5	but	but	CC
nyp.33433078975368	5224	6	mistaken	mistaken	JJ
nyp.33433078975368	5224	7	opinion	opinion	NN
nyp.33433078975368	5224	8	,	,	,
nyp.33433078975368	5224	9	that	that	IN
nyp.33433078975368	5224	10	it	-PRON-	PRP
nyp.33433078975368	5224	11	is	be	VBZ
nyp.33433078975368	5224	12	necessary	necessary	JJ
nyp.33433078975368	5224	13	to	to	TO
nyp.33433078975368	5224	14	put	put	VB
nyp.33433078975368	5224	15	stock	stock	NN
nyp.33433078975368	5224	16	or	or	CC
nyp.33433078975368	5224	17	water	water	NN
nyp.33433078975368	5224	18	into	into	IN
nyp.33433078975368	5224	19	meat	meat	NN
nyp.33433078975368	5224	20	pies	pie	NNS
nyp.33433078975368	5224	21	.	.	.
nyp.33433078975368	5225	1	Beef	beef	NN
nyp.33433078975368	5225	2	,	,	,
nyp.33433078975368	5225	3	mutton	mutton	NN
nyp.33433078975368	5225	4	,	,	,
nyp.33433078975368	5225	5	veal	veal	NN
nyp.33433078975368	5225	6	,	,	,
nyp.33433078975368	5225	7	and	and	CC
nyp.33433078975368	5225	8	pork	pork	NN
nyp.33433078975368	5225	9	,	,	,
nyp.33433078975368	5225	10	if	if	IN
nyp.33433078975368	5225	11	not	not	RB
nyp.33433078975368	5225	12	previously	previously	RB
nyp.33433078975368	5225	13	dressed	dress	VBN
nyp.33433078975368	5225	14	,	,	,
nyp.33433078975368	5225	15	will	will	MD
nyp.33433078975368	5225	16	lie	lie	VB
nyp.33433078975368	5225	17	found	find	VBN
nyp.33433078975368	5225	18	to	to	TO
nyp.33433078975368	5225	19	yield	yield	VB
nyp.33433078975368	5225	20	a	a	DT
nyp.33433078975368	5225	21	sufficiency	sufficiency	NN
nyp.33433078975368	5225	22	of	of	IN
nyp.33433078975368	5225	23	gravy	gravy	NN
nyp.33433078975368	5225	24	,	,	,
nyp.33433078975368	5225	25	and	and	CC
nyp.33433078975368	5225	26	the	the	DT
nyp.33433078975368	5225	27	pie	pie	NN
nyp.33433078975368	5225	28	will	will	MD
nyp.33433078975368	5225	29	be	be	VB
nyp.33433078975368	5225	30	better	well	JJR
nyp.33433078975368	5225	31	without	without	IN
nyp.33433078975368	5225	32	any	any	DT
nyp.33433078975368	5225	33	additional	additional	JJ
nyp.33433078975368	5225	34	liquid	liquid	NN
nyp.33433078975368	5225	35	.	.	.
nyp.33433078975368	5226	1	N.	N.	NNP
nyp.33433078975368	5226	2	B.—Large	B.—Large	NNP
nyp.33433078975368	5226	3	oys-	oys-	NN
nyp.33433078975368	5226	4	ters	ter	NNS
nyp.33433078975368	5226	5	,	,	,
nyp.33433078975368	5226	6	parboiled	parboil	VBN
nyp.33433078975368	5226	7	,	,	,
nyp.33433078975368	5226	8	bearded	bearded	JJ
nyp.33433078975368	5226	9	,	,	,
nyp.33433078975368	5226	10	and	and	CC
nyp.33433078975368	5226	11	laid	lay	VBN
nyp.33433078975368	5226	12	alternately	alternately	RB
nyp.33433078975368	5226	13	,	,	,
nyp.33433078975368	5226	14	with	with	IN
nyp.33433078975368	5226	15	the	the	DT
nyp.33433078975368	5226	16	steaks	steak	NNS
nyp.33433078975368	5226	17	,	,	,
nyp.33433078975368	5226	18	their	-PRON-	PRP$
nyp.33433078975368	5226	19	liquor	liquor	NN
nyp.33433078975368	5226	20	reduced	reduce	VBD
nyp.33433078975368	5226	21	and	and	CC
nyp.33433078975368	5226	22	substituted	substitute	VBD
nyp.33433078975368	5226	23	instead	instead	RB
nyp.33433078975368	5226	24	oftlte	oftlte	NNP
nyp.33433078975368	5226	25	ketchup	ketchup	NN
nyp.33433078975368	5226	26	and	and	CC
nyp.33433078975368	5226	27	wine	wine	NN
nyp.33433078975368	5226	28	,	,	,
nyp.33433078975368	5226	29	will	will	MD
nyp.33433078975368	5226	30	he	-PRON-	PRP
nyp.33433078975368	5226	31	a	a	DT
nyp.33433078975368	5226	32	variety	variety	NN
nyp.33433078975368	5226	33	.	.	.
nyp.33433078975368	5227	1	PIE	PIE	NNP
nyp.33433078975368	5227	2	,	,	,
nyp.33433078975368	5227	3	CHICKEN	CHICKEN	NNP
nyp.33433078975368	5227	4	.	.	.
nyp.33433078975368	5228	1	Parboil	parboil	VB
nyp.33433078975368	5228	2	,	,	,
nyp.33433078975368	5228	3	and	and	CC
nyp.33433078975368	5228	4	then	then	RB
nyp.33433078975368	5228	5	cut	cut	VB
nyp.33433078975368	5228	6	up	up	RP
nyp.33433078975368	5228	7	neatly	neatly	RB
nyp.33433078975368	5228	8	two	two	CD
nyp.33433078975368	5228	9	young	young	JJ
nyp.33433078975368	5228	10	chickens	chicken	NNS
nyp.33433078975368	5228	11	;	;	:
nyp.33433078975368	5228	12	dry	dry	VB
nyp.33433078975368	5228	13	them	-PRON-	PRP
nyp.33433078975368	5228	14	;	;	:
nyp.33433078975368	5228	15	set	set	VB
nyp.33433078975368	5228	16	them	-PRON-	PRP
nyp.33433078975368	5228	17	over	over	IN
nyp.33433078975368	5228	18	a	a	DT
nyp.33433078975368	5228	19	slow	slow	JJ
nyp.33433078975368	5228	20	fire	fire	NN
nyp.33433078975368	5228	21	for	for	IN
nyp.33433078975368	5228	22	a	a	DT
nyp.33433078975368	5228	23	few	few	JJ
nyp.33433078975368	5228	24	minutes	minute	NNS
nyp.33433078975368	5228	25	;	;	,
nyp.33433078975368	5228	26	have	have	VBP
nyp.33433078975368	5228	27	ready	ready	JJ
nyp.33433078975368	5228	28	some	some	DT
nyp.33433078975368	5228	29	veal	veal	NN
nyp.33433078975368	5228	30	stuffing	stuffing	NN
nyp.33433078975368	5228	31	or	or	CC
nyp.33433078975368	5228	32	forcemeat	forcemeat	NN
nyp.33433078975368	5228	33	,	,	,
nyp.33433078975368	5228	34	lay	lie	VBD
nyp.33433078975368	5228	35	it	-PRON-	PRP
nyp.33433078975368	5228	36	at	at	IN
nyp.33433078975368	5228	37	the	the	DT
nyp.33433078975368	5228	38	bottom	bottom	NN
nyp.33433078975368	5228	39	of	of	IN
nyp.33433078975368	5228	40	the	the	DT
nyp.33433078975368	5228	41	dish	dish	NN
nyp.33433078975368	5228	42	,	,	,
nyp.33433078975368	5228	43	and	and	CC
nyp.33433078975368	5228	44	place	place	NN
nyp.33433078975368	5228	45	in	in	IN
nyp.33433078975368	5228	46	the	the	DT
nyp.33433078975368	5228	47	chickens	chicken	NNS
nyp.33433078975368	5228	48	upon	upon	IN
nyp.33433078975368	5228	49	it	-PRON-	PRP
nyp.33433078975368	5228	50	,	,	,
nyp.33433078975368	5228	51	and	and	CC
nyp.33433078975368	5228	52	with	with	IN
nyp.33433078975368	5228	53	it	-PRON-	PRP
nyp.33433078975368	5228	54	some	some	DT
nyp.33433078975368	5228	55	pie-	pie-	IN
nyp.33433078975368	5228	56	ces	ce	NNS
nyp.33433078975368	5228	57	of	of	IN
nyp.33433078975368	5228	58	dressed	dressed	JJ
nyp.33433078975368	5228	59	ham	ham	NNP
nyp.33433078975368	5228	60	;	;	:
nyp.33433078975368	5228	61	cover	cover	VB
nyp.33433078975368	5228	62	it	-PRON-	PRP
nyp.33433078975368	5228	63	with	with	IN
nyp.33433078975368	5228	64	paste	paste	NN
nyp.33433078975368	5228	65	.	.	.
nyp.33433078975368	5229	1	Bake	bake	VB
nyp.33433078975368	5229	2	it	-PRON-	PRP
nyp.33433078975368	5229	3	from	from	IN
nyp.33433078975368	5229	4	an	an	DT
nyp.33433078975368	5229	5	hour	hour	NN
nyp.33433078975368	5229	6	and	and	CC
nyp.33433078975368	5229	7	a	a	DT
nyp.33433078975368	5229	8	half	half	NN
nyp.33433078975368	5229	9	to	to	TO
nyp.33433078975368	5229	10	two	two	CD
nyp.33433078975368	5229	11	hours	hour	NNS
nyp.33433078975368	5229	12	;	;	:
nyp.33433078975368	5229	13	when	when	WRB
nyp.33433078975368	5229	14	sent	send	VBN
nyp.33433078975368	5229	15	to	to	IN
nyp.33433078975368	5229	16	table	table	NN
nyp.33433078975368	5229	17	,	,	,
nyp.33433078975368	5229	18	add	add	VB
nyp.33433078975368	5229	19	some	some	DT
nyp.33433078975368	5229	20	good	good	JJ
nyp.33433078975368	5229	21	gravy	gravy	NN
nyp.33433078975368	5229	22	,	,	,
nyp.33433078975368	5229	23	well	well	RB
nyp.33433078975368	5229	24	seasoned	seasoned	JJ
nyp.33433078975368	5229	25	,	,	,
nyp.33433078975368	5229	26	and	and	CC
nyp.33433078975368	5229	27	not	not	RB
nyp.33433078975368	5229	28	too	too	RB
nyp.33433078975368	5229	29	thick	thick	JJ
nyp.33433078975368	5229	30	.	.	.
nyp.33433078975368	5230	1	Duck	duck	NN
nyp.33433078975368	5230	2	pie	pie	NN
nyp.33433078975368	5230	3	is	be	VBZ
nyp.33433078975368	5230	4	made	make	VBN
nyp.33433078975368	5230	5	in	in	IN
nyp.33433078975368	5230	6	like	like	IN
nyp.33433078975368	5230	7	manner	manner	NN
nyp.33433078975368	5230	8	,	,	,
nyp.33433078975368	5230	9	only	only	RB
nyp.33433078975368	5230	10	sub-	sub-	DT
nyp.33433078975368	5230	11	stituting	stitute	VBG
nyp.33433078975368	5230	12	the	the	DT
nyp.33433078975368	5230	13	duck	duck	NN
nyp.33433078975368	5230	14	stuffing	stuffing	NN
nyp.33433078975368	5230	15	instead	instead	RB
nyp.33433078975368	5230	16	of	of	IN
nyp.33433078975368	5230	17	the	the	DT
nyp.33433078975368	5230	18	veal	veal	NN
nyp.33433078975368	5230	19	.	.	.
nyp.33433078975368	5231	1	N.	N.	NNP
nyp.33433078975368	5231	2	B.—The	B.—The	NNP
nyp.33433078975368	5231	3	above	above	RB
nyp.33433078975368	5231	4	may	may	MD
nyp.33433078975368	5231	5	be	be	VB
nyp.33433078975368	5231	6	put	put	VBN
nyp.33433078975368	5231	7	into	into	IN
nyp.33433078975368	5231	8	a	a	DT
nyp.33433078975368	5231	9	raised	raise	VBN
nyp.33433078975368	5231	10	French	french	JJ
nyp.33433078975368	5231	11	crust	crust	NN
nyp.33433078975368	5231	12	and	and	CC
nyp.33433078975368	5231	13	baked	bake	VBN
nyp.33433078975368	5231	14	;	;	:
nyp.33433078975368	5231	15	when	when	WRB
nyp.33433078975368	5231	16	done	do	VBN
nyp.33433078975368	5231	17	,	,	,
nyp.33433078975368	5231	18	take	take	VB
nyp.33433078975368	5231	19	off	off	RP
nyp.33433078975368	5231	20	the	the	DT
nyp.33433078975368	5231	21	top	top	NN
nyp.33433078975368	5231	22	,	,	,
nyp.33433078975368	5231	23	and	and	CC
nyp.33433078975368	5231	24	put	put	VB
nyp.33433078975368	5231	25	a	a	DT
nyp.33433078975368	5231	26	ragout	ragout	NN
nyp.33433078975368	5231	27	of	of	IN
nyp.33433078975368	5231	28	sweetbread	sweetbread	NN
nyp.33433078975368	5231	29	.	.	.
nyp.33433078975368	5232	1	o	o	UH
nyp.33433078975368	5232	2	the	the	DT
nyp.33433078975368	5232	3	chicken	chicken	NN
nyp.33433078975368	5232	4	.	.	.
nyp.33433078975368	5233	1	PIE	pie	NN
nyp.33433078975368	5233	2	,	,	,
nyp.33433078975368	5233	3	COD	COD	NNP
nyp.33433078975368	5233	4	.	.	.
nyp.33433078975368	5234	1	Lay	lay	VB
nyp.33433078975368	5234	2	a	a	DT
nyp.33433078975368	5234	3	fine	fine	JJ
nyp.33433078975368	5234	4	piece	piece	NN
nyp.33433078975368	5234	5	of	of	IN
nyp.33433078975368	5234	6	fresh	fresh	JJ
nyp.33433078975368	5234	7	I	-PRON-	PRP
nyp.33433078975368	5234	8	cod	cod	VBP
nyp.33433078975368	5234	9	in	in	IN
nyp.33433078975368	5234	10	salt	salt	NN
nyp.33433078975368	5234	11	for	for	IN
nyp.33433078975368	5234	12	several	several	JJ
nyp.33433078975368	5234	13	hours	hour	NNS
nyp.33433078975368	5234	14	,	,	,
nyp.33433078975368	5234	15	then	then	RB
nyp.33433078975368	5234	16	wash	wash	VB
nyp.33433078975368	5234	17	it	-PRON-	PRP
nyp.33433078975368	5234	18	!	!	.
nyp.33433078975368	5235	1	well	well	UH
nyp.33433078975368	5235	2	,	,	,
nyp.33433078975368	5235	3	season	season	VB
nyp.33433078975368	5235	4	it	-PRON-	PRP
nyp.33433078975368	5235	5	with	with	IN
nyp.33433078975368	5235	6	pepper	pepper	NN
nyp.33433078975368	5235	7	,	,	,
nyp.33433078975368	5235	8	salt	salt	NN
nyp.33433078975368	5235	9	,	,	,
nyp.33433078975368	5235	10	nutmeg	nutmeg	NN
nyp.33433078975368	5235	11	and	and	CC
nyp.33433078975368	5235	12	mace	mace	NN
nyp.33433078975368	5235	13	;	;	:
nyp.33433078975368	5235	14	place	place	VB
nyp.33433078975368	5235	15	it	-PRON-	PRP
nyp.33433078975368	5235	16	in	in	IN
nyp.33433078975368	5235	17	a	a	DT
nyp.33433078975368	5235	18	dish	dish	NN
nyp.33433078975368	5235	19	,	,	,
nyp.33433078975368	5235	20	with	with	IN
nyp.33433078975368	5235	21	a	a	DT
nyp.33433078975368	5235	22	little	little	JJ
nyp.33433078975368	5235	23	but-	but-	NN
nyp.33433078975368	5235	24	ter	ter	NN
nyp.33433078975368	5235	25	and	and	CC
nyp.33433078975368	5235	26	some	some	DT
nyp.33433078975368	5235	27	good	good	JJ
nyp.33433078975368	5235	28	stock	stock	NN
nyp.33433078975368	5235	29	.	.	.
nyp.33433078975368	5236	1	Lay	lay	VB
nyp.33433078975368	5236	2	a	a	DT
nyp.33433078975368	5236	3	crust	crust	NN
nyp.33433078975368	5236	4	over	over	RP
nyp.33433078975368	5236	5	,	,	,
nyp.33433078975368	5236	6	and	and	CC
nyp.33433078975368	5236	7	bake	bake	VB
nyp.33433078975368	5236	8	it	-PRON-	PRP
nyp.33433078975368	5236	9	;	;	:
nyp.33433078975368	5236	10	when	when	WRB
nyp.33433078975368	5236	11	done	do	VBN
nyp.33433078975368	5236	12	,	,	,
nyp.33433078975368	5236	13	pour	pour	VB
nyp.33433078975368	5236	14	in	in	IN
nyp.33433078975368	5236	15	a	a	DT
nyp.33433078975368	5236	16	sauce	sauce	NN
nyp.33433078975368	5236	17	,	,	,
nyp.33433078975368	5236	18	made	make	VBN
nyp.33433078975368	5236	19	as	as	IN
nyp.33433078975368	5236	20	follows:—a	follows:—a	JJ
nyp.33433078975368	5236	21	spoonful	spoonful	NN
nyp.33433078975368	5236	22	of	of	IN
nyp.33433078975368	5236	23	stock	stock	NN
nyp.33433078975368	5236	24	,	,	,
nyp.33433078975368	5236	25	a	a	DT
nyp.33433078975368	5236	26	quarter	quarter	NN
nyp.33433078975368	5236	27	of	of	IN
nyp.33433078975368	5236	28	a	a	DT
nyp.33433078975368	5236	29	pint	pint	NN
nyp.33433078975368	5236	30	of	of	IN
nyp.33433078975368	5236	31	cream	cream	NN
nyp.33433078975368	5236	32	,	,	,
nyp.33433078975368	5236	33	flour	flour	NN
nyp.33433078975368	5236	34	and	and	CC
nyp.33433078975368	5236	35	butter	butter	NN
nyp.33433078975368	5236	36	,	,	,
nyp.33433078975368	5236	37	grate	grate	VB
nyp.33433078975368	5236	38	in	in	IN
nyp.33433078975368	5236	39	a	a	DT
nyp.33433078975368	5236	40	little	little	JJ
nyp.33433078975368	5236	41	nutmeg	nutmeg	NN
nyp.33433078975368	5236	42	and	and	CC
nyp.33433078975368	5236	43	lemon	lemon	NN
nyp.33433078975368	5236	44	-	-	HYPH
nyp.33433078975368	5236	45	peel	peel	NN
nyp.33433078975368	5236	46	,	,	,
nyp.33433078975368	5236	47	and	and	CC
nyp.33433078975368	5236	48	a	a	DT
nyp.33433078975368	5236	49	few	few	JJ
nyp.33433078975368	5236	50	oysters	oyster	NNS
nyp.33433078975368	5236	51	,	,	,
nyp.33433078975368	5236	52	boil	boil	VB
nyp.33433078975368	5236	53	the	the	DT
nyp.33433078975368	5236	54	whole	whole	JJ
nyp.33433078975368	5236	55	once	once	RB
nyp.33433078975368	5236	56	.	.	.
nyp.33433078975368	5237	1	PIE	pie	NN
nyp.33433078975368	5237	2	,	,	,
nyp.33433078975368	5237	3	COLD	cold	JJ
nyp.33433078975368	5237	4	BEEF	beef	NN
nyp.33433078975368	5237	5	,	,	,
nyp.33433078975368	5237	6	VEAL	veal	NN
nyp.33433078975368	5237	7	,	,	,
nyp.33433078975368	5237	8	OR	or	CC
nyp.33433078975368	5237	9	MUT-	MUT-	NNP
nyp.33433078975368	5237	10	TON	ton	NN
nyp.33433078975368	5237	11	.	.	.
nyp.33433078975368	5238	1	Pound	pound	NN
nyp.33433078975368	5238	2	in	in	IN
nyp.33433078975368	5238	3	a	a	DT
nyp.33433078975368	5238	4	mortar	mortar	NN
nyp.33433078975368	5238	5	some	some	DT
nyp.33433078975368	5238	6	boiled	boil	VBD
nyp.33433078975368	5238	7	po-	po-	NN
nyp.33433078975368	5238	8	tatoes	tatoe	NNS
nyp.33433078975368	5238	9	;	;	:
nyp.33433078975368	5238	10	boil	boil	VB
nyp.33433078975368	5238	11	a	a	DT
nyp.33433078975368	5238	12	cupful	cupful	NN
nyp.33433078975368	5238	13	of	of	IN
nyp.33433078975368	5238	14	milk	milk	NN
nyp.33433078975368	5238	15	,	,	,
nyp.33433078975368	5238	16	and	and	CC
nyp.33433078975368	5238	17	while	while	IN
nyp.33433078975368	5238	18	hot	hot	JJ
nyp.33433078975368	5238	19	,	,	,
nyp.33433078975368	5238	20	mix	mix	VB
nyp.33433078975368	5238	21	it	-PRON-	PRP
nyp.33433078975368	5238	22	with	with	IN
nyp.33433078975368	5238	23	the	the	DT
nyp.33433078975368	5238	24	potatoes	potato	NNS
nyp.33433078975368	5238	25	,	,	,
nyp.33433078975368	5238	26	and	and	CC
nyp.33433078975368	5238	27	beat	beat	VBD
nyp.33433078975368	5238	28	them	-PRON-	PRP
nyp.33433078975368	5238	29	till	till	IN
nyp.33433078975368	5238	30	they	-PRON-	PRP
nyp.33433078975368	5238	31	become	become	VBP
nyp.33433078975368	5238	32	like	like	IN
nyp.33433078975368	5238	33	a	a	DT
nyp.33433078975368	5238	34	light	light	JJ
nyp.33433078975368	5238	35	paste	paste	NN
nyp.33433078975368	5238	36	;	;	:
nyp.33433078975368	5238	37	roll	roll	VB
nyp.33433078975368	5238	38	it	-PRON-	PRP
nyp.33433078975368	5238	39	out	out	RP
nyp.33433078975368	5238	40	,	,	,
nyp.33433078975368	5238	41	cut	cut	VBD
nyp.33433078975368	5238	42	it	-PRON-	PRP
nyp.33433078975368	5238	43	with	with	IN
nyp.33433078975368	5238	44	a	a	DT
nyp.33433078975368	5238	45	flat	flat	JJ
nyp.33433078975368	5238	46	dish	dish	NN
nyp.33433078975368	5238	47	,	,	,
nyp.33433078975368	5238	48	the	the	DT
nyp.33433078975368	5238	49	size	size	NN
nyp.33433078975368	5238	50	of	of	IN
nyp.33433078975368	5238	51	a	a	DT
nyp.33433078975368	5238	52	pie	pie	NN
nyp.33433078975368	5238	53	dish	dish	NN
nyp.33433078975368	5238	54	,	,	,
nyp.33433078975368	5238	55	so	so	IN
nyp.33433078975368	5238	56	as	as	IN
nyp.33433078975368	5238	57	it	-PRON-	PRP
nyp.33433078975368	5238	58	may	may	MD
nyp.33433078975368	5238	59	he	-PRON-	PRP
nyp.33433078975368	5238	60	laid	lay	VBD
nyp.33433078975368	5238	61	from	from	IN
nyp.33433078975368	5238	62	off	off	IN
nyp.33433078975368	5238	63	it	-PRON-	PRP
nyp.33433078975368	5238	64	upon	upon	IN
nyp.33433078975368	5238	65	the	the	DT
nyp.33433078975368	5238	66	pie	pie	NN
nyp.33433078975368	5238	67	;	;	:
nyp.33433078975368	5238	68	cut	cut	VB
nyp.33433078975368	5238	69	the	the	DT
nyp.33433078975368	5238	70	meat	meat	NN
nyp.33433078975368	5238	71	into	into	IN
nyp.33433078975368	5238	72	slices	slice	NNS
nyp.33433078975368	5238	73	,	,	,
nyp.33433078975368	5238	74	season	season	VB
nyp.33433078975368	5238	75	it	-PRON-	PRP
nyp.33433078975368	5238	76	with	with	IN
nyp.33433078975368	5238	77	pepper	pepper	NN
nyp.33433078975368	5238	78	and	and	CC
nyp.33433078975368	5238	79	salt	salt	NN
nyp.33433078975368	5238	80	,	,	,
nyp.33433078975368	5238	81	put	put	VBD
nyp.33433078975368	5238	82	half	half	PDT
nyp.33433078975368	5238	83	a	a	DT
nyp.33433078975368	5238	84	pint	pint	NN
nyp.33433078975368	5238	85	of	of	IN
nyp.33433078975368	5238	86	gravy	gravy	NN
nyp.33433078975368	5238	87	,	,	,
nyp.33433078975368	5238	88	wet	wet	VB
nyp.33433078975368	5238	89	the	the	DT
nyp.33433078975368	5238	90	edges	edge	NNS
nyp.33433078975368	5238	91	of	of	IN
nyp.33433078975368	5238	92	the	the	DT
nyp.33433078975368	5238	93	dish	dish	NN
nyp.33433078975368	5238	94	,	,	,
nyp.33433078975368	5238	95	and	and	CC
nyp.33433078975368	5238	96	put	put	VBN
nyp.33433078975368	5238	97	over	over	RP
nyp.33433078975368	5238	98	it	-PRON-	PRP
nyp.33433078975368	5238	99	the	the	DT
nyp.33433078975368	5238	100	paste	paste	NN
nyp.33433078975368	5238	101	,	,	,
nyp.33433078975368	5238	102	and	and	CC
nyp.33433078975368	5238	103	bake	bake	VB
nyp.33433078975368	5238	104	it	-PRON-	PRP
nyp.33433078975368	5238	105	till	till	IN
nyp.33433078975368	5238	106	the	the	DT
nyp.33433078975368	5238	107	paste	paste	NN
nyp.33433078975368	5238	108	be	be	VB
nyp.33433078975368	5238	109	sufficiently	sufficiently	RB
nyp.33433078975368	5238	110	done	do	VBN
nyp.33433078975368	5238	111	.	.	.
nyp.33433078975368	5239	1	^	^	NFP
nyp.33433078975368	5239	2	PIE	PIE	NNP
nyp.33433078975368	5239	3	,	,	,
nyp.33433078975368	5239	4	DEVIZES	DEVIZES	NNP
nyp.33433078975368	5239	5	.	.	.
nyp.33433078975368	5240	1	Cut	cut	VB
nyp.33433078975368	5240	2	into	into	IN
nyp.33433078975368	5240	3	very	very	RB
nyp.33433078975368	5240	4	thin	thin	JJ
nyp.33433078975368	5240	5	slices	slice	NNS
nyp.33433078975368	5240	6	,	,	,
nyp.33433078975368	5240	7	after	after	IN
nyp.33433078975368	5240	8	being	be	VBG
nyp.33433078975368	5240	9	dressed	dress	VBN
nyp.33433078975368	5240	10	,	,	,
nyp.33433078975368	5240	11	cold	cold	JJ
nyp.33433078975368	5240	12	qalPs	qalps	NN
nyp.33433078975368	5240	13	head	head	NN
nyp.33433078975368	5240	14	,	,	,
nyp.33433078975368	5240	15	with	with	IN
nyp.33433078975368	5240	16	some	some	DT
nyp.33433078975368	5240	17	of	of	IN
nyp.33433078975368	5240	18	the	the	DT
nyp.33433078975368	5240	19	brains	brain	NNS
nyp.33433078975368	5240	20	,	,	,
nyp.33433078975368	5240	21	pickled	pickle	VBN
nyp.33433078975368	5240	22	tongue	tongue	NN
nyp.33433078975368	5240	23	,	,	,
nyp.33433078975368	5240	24	sweetbreads	sweetbread	NNS
nyp.33433078975368	5240	25	,	,	,
nyp.33433078975368	5240	26	lamb	lamb	NN
nyp.33433078975368	5240	27	,	,	,
nyp.33433078975368	5240	28	veal	veal	NN
nyp.33433078975368	5240	29	,	,	,
nyp.33433078975368	5240	30	a	a	DT
nyp.33433078975368	5240	31	few	few	JJ
nyp.33433078975368	5240	32	slices	slice	NNS
nyp.33433078975368	5240	33	of	of	IN
nyp.33433078975368	5240	34	ba-	ba-	XX
nyp.33433078975368	5240	35	con	con	FW
nyp.33433078975368	5240	36	,	,	,
nyp.33433078975368	5240	37	and	and	CC
nyp.33433078975368	5240	38	hard	hard	RB
nyp.33433078975368	5240	39	-	-	HYPH
nyp.33433078975368	5240	40	boiled	boil	VBN
nyp.33433078975368	5240	41	eggs	egg	NNS
nyp.33433078975368	5240	42	;	;	,
nyp.33433078975368	5240	43	put	put	VB
nyp.33433078975368	5240	44	them	-PRON-	PRP
nyp.33433078975368	5240	45	in	in	IN
nyp.33433078975368	5240	46	lay-	lay-	RB
nyp.33433078975368	5240	47	ers	er	NNS
nyp.33433078975368	5240	48	into	into	IN
nyp.33433078975368	5240	49	a	a	DT
nyp.33433078975368	5240	50	pie	pie	NN
nyp.33433078975368	5240	51	-	-	HYPH
nyp.33433078975368	5240	52	dish	dish	NN
nyp.33433078975368	5240	53	,	,	,
nyp.33433078975368	5240	54	with	with	IN
nyp.33433078975368	5240	55	plenty	plenty	NN
nyp.33433078975368	5240	56	of	of	IN
nyp.33433078975368	5240	57	seasoning	seasoning	NN
nyp.33433078975368	5240	58	between	between	IN
nyp.33433078975368	5240	59	each	each	DT
nyp.33433078975368	5240	60	,	,	,
nyp.33433078975368	5240	61	of	of	IN
nyp.33433078975368	5240	62	cayenne	cayenne	NN
nyp.33433078975368	5240	63	,	,	,
nyp.33433078975368	5240	64	white	white	JJ
nyp.33433078975368	5240	65	pepper	pepper	NN
nyp.33433078975368	5240	66	,	,	,
nyp.33433078975368	5240	67	allspice	allspice	NN
nyp.33433078975368	5240	68	,	,	,
nyp.33433078975368	5240	69	and	and	CC
nyp.33433078975368	5240	70	salt	salt	NN
nyp.33433078975368	5240	71	;	;	:
nyp.33433078975368	5240	72	fill	fill	VB
nyp.33433078975368	5240	73	up	up	RP
nyp.33433078975368	5240	74	the	the	DT
nyp.33433078975368	5240	75	dish	dish	NN
nyp.33433078975368	5240	76	with	with	IN
nyp.33433078975368	5240	77	rich	rich	JJ
nyp.33433078975368	5240	78	gravy	gravy	NN
nyp.33433078975368	5240	79	;	;	:
nyp.33433078975368	5240	80	cover	cover	VB
nyp.33433078975368	5240	81	it	-PRON-	PRP
nyp.33433078975368	5240	82	with	with	IN
nyp.33433078975368	5240	83	a	a	DT
nyp.33433078975368	5240	84	flour	flour	NN
nyp.33433078975368	5240	85	and	and	CC
nyp.33433078975368	5240	86	water	water	NN
nyp.33433078975368	5240	87	paste	paste	NN
nyp.33433078975368	5240	88	;	;	:
nyp.33433078975368	5240	89	bake	bake	VB
nyp.33433078975368	5240	90	it	-PRON-	PRP
nyp.33433078975368	5240	91	in	in	IN
nyp.33433078975368	5240	92	a	a	DT
nyp.33433078975368	5240	93	slow	slow	JJ
nyp.33433078975368	5240	94	oven	oven	NN
nyp.33433078975368	5240	95	,	,	,
nyp.33433078975368	5240	96	and	and	CC
nyp.33433078975368	5240	97	when	when	WRB
nyp.33433078975368	5240	98	perfectly	perfectly	RB
nyp.33433078975368	5240	99	cold	cold	JJ
nyp.33433078975368	5240	100	,	,	,
nyp.33433078975368	5240	101	take	take	VB
nyp.33433078975368	5240	102	off	off	RP
nyp.33433078975368	5240	103	the	the	DT
nyp.33433078975368	5240	104	crust	crust	NN
nyp.33433078975368	5240	105	,	,	,
nyp.33433078975368	5240	106	and	and	CC
nyp.33433078975368	5240	107	turn	turn	VB
nyp.33433078975368	5240	108	the	the	DT
nyp.33433078975368	5240	109	pie	pie	NN
nyp.33433078975368	5240	110	out	out	RP
nyp.33433078975368	5240	111	upon	upon	IN
nyp.33433078975368	5240	112	a	a	DT
nyp.33433078975368	5240	113	dish	dish	NN
nyp.33433078975368	5240	114	;	;	:
nyp.33433078975368	5240	115	garnish	garnish	VB
nyp.33433078975368	5240	116	it	-PRON-	PRP
nyp.33433078975368	5240	117	with	with	IN
nyp.33433078975368	5240	118	parslev	parslev	NNS
nyp.33433078975368	5240	119	and	and	CC
nyp.33433078975368	5240	120	pickled	pickle	VBN
nyp.33433078975368	5240	121	eggs	egg	NNS
nyp.33433078975368	5240	122	cut	cut	VBN
nyp.33433078975368	5240	123	into	into	IN
nyp.33433078975368	5240	124	slices	slice	NNS
nyp.33433078975368	5240	125	.	.	.
nyp.33433078975368	5241	1	PIE	pie	NN
nyp.33433078975368	5241	2	,	,	,
nyp.33433078975368	5241	3	DUCK	DUCK	NNP
nyp.33433078975368	5241	4	.	.	.
nyp.33433078975368	5242	1	Scald	scald	VB
nyp.33433078975368	5242	2	a	a	DT
nyp.33433078975368	5242	3	couple	couple	NN
nyp.33433078975368	5242	4	of	of	IN
nyp.33433078975368	5242	5	ducks	duck	NNS
nyp.33433078975368	5242	6	,	,	,
nyp.33433078975368	5242	7	and	and	CC
nyp.33433078975368	5242	8	make	make	VB
nyp.33433078975368	5242	9	them	-PRON-	PRP
nyp.33433078975368	5242	10	very	very	RB
nyp.33433078975368	5242	11	clean	clean	JJ
nyp.33433078975368	5242	12	;	;	:
nyp.33433078975368	5242	13	cut	cut	VB
nyp.33433078975368	5242	14	off	off	RP
nyp.33433078975368	5242	15	the	the	DT
nyp.33433078975368	5242	16	feet	foot	NNS
nyp.33433078975368	5242	17	,	,	,
nyp.33433078975368	5242	18	pinions	pinion	NNS
nyp.33433078975368	5242	19	,	,	,
nyp.33433078975368	5242	20	necks	neck	NNS
nyp.33433078975368	5242	21	,	,	,
nyp.33433078975368	5242	22	and	and	CC
nyp.33433078975368	5242	23	heads	head	NNS
nyp.33433078975368	5242	24	.	.	.
nyp.33433078975368	5243	1	Take	take	VB
nyp.33433078975368	5243	2	out	out	RP
nyp.33433078975368	5243	3	the	the	DT
nyp.33433078975368	5243	4	gizzards	gizzard	NNS
nyp.33433078975368	5243	5	,	,	,
nyp.33433078975368	5243	6	livers	liver	NNS
nyp.33433078975368	5243	7	,	,	,
nyp.33433078975368	5243	8	and	and	CC
nyp.33433078975368	5243	9	hearts	heart	NNS
nyp.33433078975368	5243	10	;	;	:
nyp.33433078975368	5243	11	pick	pick	VB
nyp.33433078975368	5243	12	all	all	DT
nyp.33433078975368	5243	13	clean	clean	JJ
nyp.33433078975368	5243	14	,	,	,
nyp.33433078975368	5243	15	and	and	CC
nyp.33433078975368	5243	16	scald	scald	VB
nyp.33433078975368	5243	17	them	-PRON-	PRP
nyp.33433078975368	5243	18	.	.	.
nyp.33433078975368	5244	1	Pick	pick	VB
nyp.33433078975368	5244	2	out	out	RP
nyp.33433078975368	5244	3	the	the	DT
nyp.33433078975368	5244	4	fat	fat	NN
nyp.33433078975368	5244	5	of	of	IN
nyp.33433078975368	5244	6	the	the	DT
nyp.33433078975368	5244	7	in-	in-	JJ
nyp.33433078975368	5244	8	side	side	NN
nyp.33433078975368	5244	9	,	,	,
nyp.33433078975368	5244	10	lay	lie	VBD
nyp.33433078975368	5244	11	a	a	DT
nyp.33433078975368	5244	12	good	good	JJ
nyp.33433078975368	5244	13	pufl	pufl	NN
nyp.33433078975368	5244	14	-	-	HYPH
nyp.33433078975368	5244	15	paste	paste	NN
nyp.33433078975368	5244	16	crust	crust	NN
nyp.33433078975368	5244	17	all	all	RB
nyp.33433078975368	5244	18	over	over	IN
nyp.33433078975368	5244	19	the	the	DT
nyp.33433078975368	5244	20	dish	dish	NN
nyp.33433078975368	5244	21	,	,	,
nyp.33433078975368	5244	22	season	season	NN
nyp.33433078975368	5244	23	the	the	DT
nyp.33433078975368	5244	24	ducks	duck	NNS
nyp.33433078975368	5244	25	both	both	CC
nyp.33433078975368	5244	26	inside	inside	RB
nyp.33433078975368	5244	27	and	and	CC
nyp.33433078975368	5244	28	out	out	RB
nyp.33433078975368	5244	29	,	,	,
nyp.33433078975368	5244	30	with	with	IN
nyp.33433078975368	5244	31	pepper	pepper	NN
nyp.33433078975368	5244	32	and	and	CC
nyp.33433078975368	5244	33	salt	salt	NN
nyp.33433078975368	5244	34	,	,	,
nyp.33433078975368	5244	35	and	and	CC
nyp.33433078975368	5244	36	lay	lie	VBD
nyp.33433078975368	5244	37	them	-PRON-	PRP
nyp.33433078975368	5244	38	in	in	IN
nyp.33433078975368	5244	39	the	the	DT
nyp.33433078975368	5244	40	dish	dish	NN
nyp.33433078975368	5244	41	,	,	,
nyp.33433078975368	5244	42	w	w	FW
nyp.33433078975368	5244	43	ith	ith	VB
nyp.33433078975368	5244	44	the	the	DT
nyp.33433078975368	5244	45	giblets	giblet	NNS
nyp.33433078975368	5244	46	at	at	IN
nyp.33433078975368	5244	47	each	each	DT
nyp.33433078975368	5244	48	end	end	NN
nyp.33433078975368	5244	49	,	,	,
nyp.33433078975368	5244	50	properly	properly	RB
nyp.33433078975368	5244	51	seasoned	seasoned	JJ
nyp.33433078975368	5244	52	.	.	.
nyp.33433078975368	5245	1	Put	put	VB
nyp.33433078975368	5245	2	in	in	RP
nyp.33433078975368	5245	3	as	as	RB
nyp.33433078975368	5245	4	much	much	JJ
nyp.33433078975368	5245	5	water	water	NN
nyp.33433078975368	5245	6	as	as	IN
nyp.33433078975368	5245	7	will	will	MD
nyp.33433078975368	5245	8	nearly	nearly	RB
nyp.33433078975368	5245	9	fill	fill	VB
nyp.33433078975368	5245	10	the	the	DT
nyp.33433078975368	5245	11	pie	pie	NN
nyp.33433078975368	5245	12	,	,	,
nyp.33433078975368	5245	13	lay	lie	VBD
nyp.33433078975368	5245	14	on	on	IN
nyp.33433078975368	5245	15	the	the	DT
nyp.33433078975368	5245	16	crust	crust	NN
nyp.33433078975368	5245	17	,	,	,
nyp.33433078975368	5245	18	fmd	fmd	NNP
nyp.33433078975368	5245	19	let	let	VBD
nyp.33433078975368	5245	20	it	-PRON-	PRP
nyp.33433078975368	5245	21	be	be	VB
nyp.33433078975368	5245	22	well	well	RB
nyp.33433078975368	5245	23	baked	bake	VBN
nyp.33433078975368	5245	24	.	.	.
nyp.33433078975368	5246	1	PIES	pie	NNS
nyp.33433078975368	5246	2	,	,	,
nyp.33433078975368	5246	3	EGG	egg	NN
nyp.33433078975368	5246	4	MINCE	MINCE	NNP
nyp.33433078975368	5246	5	.	.	.
nyp.33433078975368	5247	1	Boil	boil	VB
nyp.33433078975368	5247	2	six	six	CD
nyp.33433078975368	5247	3	eggs	egg	NNS
nyp.33433078975368	5247	4	until	until	IN
nyp.33433078975368	5247	5	they	-PRON-	PRP
nyp.33433078975368	5247	6	are	be	VBP
nyp.33433078975368	5247	7	hard	hard	JJ
nyp.33433078975368	5247	8	,	,	,
nyp.33433078975368	5247	9	shred	shred	VB
nyp.33433078975368	5247	10	them	-PRON-	PRP
nyp.33433078975368	5247	11	small	small	JJ
nyp.33433078975368	5247	12	;	;	,
nyp.33433078975368	5247	13	slned	slned	JJ
nyp.33433078975368	5247	14	double	double	PDT
nyp.33433078975368	5247	15	the	the	DT
nyp.33433078975368	5247	16	quantity	quantity	NN
nyp.33433078975368	5247	17	of	of	IN
nyp.33433078975368	5247	18	suet	suet	NN
nyp.33433078975368	5247	19	;	;	:
nyp.33433078975368	5247	20	then	then	RB
nyp.33433078975368	5247	21	add	add	VB
nyp.33433078975368	5247	22	one	one	CD
nyp.33433078975368	5247	23	pound	pound	NN
nyp.33433078975368	5247	24	of	of	IN
nyp.33433078975368	5247	25	currants	currant	NNS
nyp.33433078975368	5247	26	picked	pick	VBN
nyp.33433078975368	5247	27	and	and	CC
nyp.33433078975368	5247	28	washed	wash	VBN
nyp.33433078975368	5247	29	,	,	,
nyp.33433078975368	5247	30	(	(	-LRB-
nyp.33433078975368	5247	31	if	if	IN
nyp.33433078975368	5247	32	the	the	DT
nyp.33433078975368	5247	33	eggs	egg	NNS
nyp.33433078975368	5247	34	were	be	VBD
nyp.33433078975368	5247	35	large	large	JJ
nyp.33433078975368	5247	36	you	-PRON-	PRP
nyp.33433078975368	5247	37	must	must	MD
nyp.33433078975368	5247	38	use	use	VB
nyp.33433078975368	5247	39	more	more	JJR
nyp.33433078975368	5247	40	cur-	cur-	NN
nyp.33433078975368	5247	41	rants	rant	NNS
nyp.33433078975368	5247	42	)	)	-RRB-
nyp.33433078975368	5247	43	the	the	DT
nyp.33433078975368	5247	44	peel	peel	NN
nyp.33433078975368	5247	45	of	of	IN
nyp.33433078975368	5247	46	one	one	CD
nyp.33433078975368	5247	47	lemon	lemon	NN
nyp.33433078975368	5247	48	sln	sln	NNP
nyp.33433078975368	5247	49	ed	ed	NNP
nyp.33433078975368	5247	50	ry	ry	NNP
nyp.33433078975368	5247	51	fine	fine	NN
nyp.33433078975368	5247	52	,	,	,
nyp.33433078975368	5247	53	and	and	CC
nyp.33433078975368	5247	54	the	the	DT
nyp.33433078975368	5247	55	juice	juice	NN
nyp.33433078975368	5247	56	,	,	,
nyp.33433078975368	5247	57	six	six	CD
nyp.33433078975368	5247	58	spoonfuls	spoonful	NNS
nyp.33433078975368	5247	59	of	of	IN
nyp.33433078975368	5247	60	sweet	sweet	JJ
nyp.33433078975368	5247	61	wine	wine	NN
nyp.33433078975368	5247	62	,	,	,
nyp.33433078975368	5247	63	mace	mace	NN
nyp.33433078975368	5247	64	,	,	,
nyp.33433078975368	5247	65	nutmeg	nutmeg	NN
nyp.33433078975368	5247	66	,	,	,
nyp.33433078975368	5247	67	sugar	sugar	NN
nyp.33433078975368	5247	68	,	,	,
nyp.33433078975368	5247	69	a	a	DT
nyp.33433078975368	5247	70	very	very	RB
nyp.33433078975368	5247	71	small	small	JJ
nyp.33433078975368	5247	72	quantity	quantity	NN
nyp.33433078975368	5247	73	of	of	IN
nyp.33433078975368	5247	74	salt	salt	NN
nyp.33433078975368	5247	75	,	,	,
nyp.33433078975368	5247	76	orange	orange	NN
nyp.33433078975368	5247	77	,	,	,
nyp.33433078975368	5247	78	lemon	lemon	NN
nyp.33433078975368	5247	79	,	,	,
nyp.33433078975368	5247	80	and	and	CC
nyp.33433078975368	5247	81	citron	citron	NNP
nyp.33433078975368	5247	82	candied	candy	VBN
nyp.33433078975368	5247	83	.	.	.
nyp.33433078975368	5248	1	Make	make	VB
nyp.33433078975368	5248	2	a	a	DT
nyp.33433078975368	5248	3	light	light	JJ
nyp.33433078975368	5248	4	paste	paste	NN
nyp.33433078975368	5248	5	for	for	IN
nyp.33433078975368	5248	6	them	-PRON-	PRP
nyp.33433078975368	5248	7	.	.	.
nyp.33433078975368	5249	1	PIE	PIE	NNP
nyp.33433078975368	5249	2	,	,	,
nyp.33433078975368	5249	3	FRENCH	FRENCH	NNP
nyp.33433078975368	5249	4	.	.	.
nyp.33433078975368	5250	1	Mince	mince	VB
nyp.33433078975368	5250	2	some	some	DT
nyp.33433078975368	5250	3	cold	cold	JJ
nyp.33433078975368	5250	4	roast	roast	NN
nyp.33433078975368	5250	5	veal	veal	NN
nyp.33433078975368	5250	6	together	together	RB
nyp.33433078975368	5250	7	with	with	IN
nyp.33433078975368	5250	8	a	a	DT
nyp.33433078975368	5250	9	little	little	JJ
nyp.33433078975368	5250	10	ham	ham	NN
nyp.33433078975368	5250	11	,	,	,
nyp.33433078975368	5250	12	season	season	NN
nyp.33433078975368	5250	13	it	-PRON-	PRP
nyp.33433078975368	5250	14	highly	highly	RB
nyp.33433078975368	5250	15	with	with	IN
nyp.33433078975368	5250	16	pepper	pepper	NN
nyp.33433078975368	5250	17	,	,	,
nyp.33433078975368	5250	18	salt	salt	NN
nyp.33433078975368	5250	19	,	,	,
nyp.33433078975368	5250	20	mace	mace	NN
nyp.33433078975368	5250	21	,	,	,
nyp.33433078975368	5250	22	and	and	CC
nyp.33433078975368	5250	23	lemon	lemon	NN
nyp.33433078975368	5250	24	.	.	.
nyp.33433078975368	5251	1	pepl	pepl	NNP
nyp.33433078975368	5251	2	;	;	:
nyp.33433078975368	5251	3	add	add	VB
nyp.33433078975368	5251	4	a	a	DT
nyp.33433078975368	5251	5	large	large	JJ
nyp.33433078975368	5251	6	table	table	NN
nyp.33433078975368	5251	7	-	-	HYPH
nyp.33433078975368	5251	8	spoonful	spoonful	NN
nyp.33433078975368	5251	9	of	of	IN
nyp.33433078975368	5251	10	mush-	mush-	JJ
nyp.33433078975368	5251	11	PIE	PIE	NNP
nyp.33433078975368	5251	12	PIE	PIE	NNP
nyp.33433078975368	5251	13	141	141	CD
nyp.33433078975368	5251	14	room	room	NN
nyp.33433078975368	5251	15	ketchup	ketchup	NN
nyp.33433078975368	5251	16	,	,	,
nyp.33433078975368	5251	17	and	and	CC
nyp.33433078975368	5251	18	a	a	DT
nyp.33433078975368	5251	19	quarter	quarter	NN
nyp.33433078975368	5251	20	of	of	IN
nyp.33433078975368	5251	21	a	a	DT
nyp.33433078975368	5251	22	hundred	hundred	CD
nyp.33433078975368	5251	23	of	of	IN
nyp.33433078975368	5251	24	oysters	oyster	NNS
nyp.33433078975368	5251	25	,	,	,
nyp.33433078975368	5251	26	with	with	IN
nyp.33433078975368	5251	27	their	-PRON-	PRP$
nyp.33433078975368	5251	28	liquor	liquor	NN
nyp.33433078975368	5251	29	,	,	,
nyp.33433078975368	5251	30	and	and	CC
nyp.33433078975368	5251	31	three	three	CD
nyp.33433078975368	5251	32	or	or	CC
nyp.33433078975368	5251	33	four	four	CD
nyp.33433078975368	5251	34	table	table	NN
nyp.33433078975368	5251	35	-	-	HYPH
nyp.33433078975368	5251	36	spoonfuls	spoonfuls	NN
nyp.33433078975368	5251	37	of	of	IN
nyp.33433078975368	5251	38	rich	rich	JJ
nyp.33433078975368	5251	39	gravy	gravy	NN
nyp.33433078975368	5251	40	.	.	.
nyp.33433078975368	5252	1	Line	line	VB
nyp.33433078975368	5252	2	a	a	DT
nyp.33433078975368	5252	3	dish	dish	NN
nyp.33433078975368	5252	4	with	with	IN
nyp.33433078975368	5252	5	puff	puff	NN
nyp.33433078975368	5252	6	paste	paste	NN
nyp.33433078975368	5252	7	,	,	,
nyp.33433078975368	5252	8	put	put	VBN
nyp.33433078975368	5252	9	in	in	IN
nyp.33433078975368	5252	10	the	the	DT
nyp.33433078975368	5252	11	mgredients	mgredient	NNS
nyp.33433078975368	5252	12	,	,	,
nyp.33433078975368	5252	13	cover	cover	VB
nyp.33433078975368	5252	14	the	the	DT
nyp.33433078975368	5252	15	pie	pie	NN
nyp.33433078975368	5252	16	,	,	,
nyp.33433078975368	5252	17	and	and	CC
nyp.33433078975368	5252	18	let	let	VB
nyp.33433078975368	5252	19	it	-PRON-	PRP
nyp.33433078975368	5252	20	remain	remain	VB
nyp.33433078975368	5252	21	in	in	IN
nyp.33433078975368	5252	22	the	the	DT
nyp.33433078975368	5252	23	oven	oven	NN
nyp.33433078975368	5252	24	long	long	RB
nyp.33433078975368	5252	25	enough	enough	RB
nyp.33433078975368	5252	26	to	to	TO
nyp.33433078975368	5252	27	bake	bake	VB
nyp.33433078975368	5252	28	the	the	DT
nyp.33433078975368	5252	29	paste	paste	NN
nyp.33433078975368	5252	30	.	.	.
nyp.33433078975368	5253	1	PIE	PIE	NNP
nyp.33433078975368	5253	2	,	,	,
nyp.33433078975368	5253	3	GIBLET	GIBLET	NNP
nyp.33433078975368	5253	4	.	.	.
nyp.33433078975368	5254	1	Stew	Stew	NNP
nyp.33433078975368	5254	2	the	the	DT
nyp.33433078975368	5254	3	giblets	giblet	NNS
nyp.33433078975368	5254	4	in	in	IN
nyp.33433078975368	5254	5	a	a	DT
nyp.33433078975368	5254	6	little	little	JJ
nyp.33433078975368	5254	7	water	water	NN
nyp.33433078975368	5254	8	,	,	,
nyp.33433078975368	5254	9	with	with	IN
nyp.33433078975368	5254	10	an	an	DT
nyp.33433078975368	5254	11	onion	onion	NN
nyp.33433078975368	5254	12	stuck	stick	VBN
nyp.33433078975368	5254	13	with	with	IN
nyp.33433078975368	5254	14	two	two	CD
nyp.33433078975368	5254	15	or	or	CC
nyp.33433078975368	5254	16	three	three	CD
nyp.33433078975368	5254	17	cloves	clove	NNS
nyp.33433078975368	5254	18	,	,	,
nyp.33433078975368	5254	19	a	a	DT
nyp.33433078975368	5254	20	bunch	bunch	NN
nyp.33433078975368	5254	21	of	of	IN
nyp.33433078975368	5254	22	sweet	sweet	JJ
nyp.33433078975368	5254	23	herbs	herb	NNS
nyp.33433078975368	5254	24	,	,	,
nyp.33433078975368	5254	25	some	some	DT
nyp.33433078975368	5254	26	salt	salt	NN
nyp.33433078975368	5254	27	,	,	,
nyp.33433078975368	5254	28	and	and	CC
nyp.33433078975368	5254	29	whole	whole	JJ
nyp.33433078975368	5254	30	pepper	pepper	NN
nyp.33433078975368	5254	31	;	;	:
nyp.33433078975368	5254	32	cut	cut	VB
nyp.33433078975368	5254	33	a	a	DT
nyp.33433078975368	5254	34	fowl	fowl	NN
nyp.33433078975368	5254	35	into	into	IN
nyp.33433078975368	5254	36	joints	joint	NNS
nyp.33433078975368	5254	37	,	,	,
nyp.33433078975368	5254	38	skin	skin	NN
nyp.33433078975368	5254	39	and	and	CC
nyp.33433078975368	5254	40	wash	wash	VB
nyp.33433078975368	5254	41	it	-PRON-	PRP
nyp.33433078975368	5254	42	,	,	,
nyp.33433078975368	5254	43	season	season	VB
nyp.33433078975368	5254	44	it	-PRON-	PRP
nyp.33433078975368	5254	45	with	with	IN
nyp.33433078975368	5254	46	pep-	pep-	NN
nyp.33433078975368	5254	47	per	per	NN
nyp.33433078975368	5254	48	,	,	,
nyp.33433078975368	5254	49	salt	salt	NN
nyp.33433078975368	5254	50	,	,	,
nyp.33433078975368	5254	51	and	and	CC
nyp.33433078975368	5254	52	half	half	PDT
nyp.33433078975368	5254	53	an	an	DT
nyp.33433078975368	5254	54	onion	onion	NN
nyp.33433078975368	5254	55	finely	finely	RB
nyp.33433078975368	5254	56	minced	mince	VBN
nyp.33433078975368	5254	57	.	.	.
nyp.33433078975368	5255	1	Take	take	VB
nyp.33433078975368	5255	2	out	out	RP
nyp.33433078975368	5255	3	the	the	DT
nyp.33433078975368	5255	4	onion	onion	NN
nyp.33433078975368	5255	5	,	,	,
nyp.33433078975368	5255	6	herbs	herb	NNS
nyp.33433078975368	5255	7	,	,	,
nyp.33433078975368	5255	8	and	and	CC
nyp.33433078975368	5255	9	whole	whole	JJ
nyp.33433078975368	5255	10	pep-	pep-	NN
nyp.33433078975368	5255	11	per	per	FW
nyp.33433078975368	5255	12	;	;	,
nyp.33433078975368	5255	13	put	put	VB
nyp.33433078975368	5255	14	the	the	DT
nyp.33433078975368	5255	15	fowl	fowl	NN
nyp.33433078975368	5255	16	,	,	,
nyp.33433078975368	5255	17	giblets	giblet	NNS
nyp.33433078975368	5255	18	,	,	,
nyp.33433078975368	5255	19	and	and	CC
nyp.33433078975368	5255	20	gravy	gravy	NN
nyp.33433078975368	5255	21	into	into	IN
nyp.33433078975368	5255	22	a	a	DT
nyp.33433078975368	5255	23	dish	dish	NN
nyp.33433078975368	5255	24	,	,	,
nyp.33433078975368	5255	25	add	add	VB
nyp.33433078975368	5255	26	a	a	DT
nyp.33433078975368	5255	27	glass	glass	NN
nyp.33433078975368	5255	28	of	of	IN
nyp.33433078975368	5255	29	white	white	JJ
nyp.33433078975368	5255	30	wine	wine	NN
nyp.33433078975368	5255	31	,	,	,
nyp.33433078975368	5255	32	and	and	CC
nyp.33433078975368	5255	33	two	two	CD
nyp.33433078975368	5255	34	ta-	ta-	JJ
nyp.33433078975368	5255	35	ble	ble	JJ
nyp.33433078975368	5255	36	-	-	HYPH
nyp.33433078975368	5255	37	spoonfuls	spoonfuls	NN
nyp.33433078975368	5255	38	of	of	IN
nyp.33433078975368	5255	39	mushroom	mushroom	NN
nyp.33433078975368	5255	40	ketchup	ketchup	NN
nyp.33433078975368	5255	41	;	;	:
nyp.33433078975368	5255	42	cover	cover	VB
nyp.33433078975368	5255	43	the	the	DT
nyp.33433078975368	5255	44	dish	dish	NN
nyp.33433078975368	5255	45	with	with	IN
nyp.33433078975368	5255	46	puff	puff	NN
nyp.33433078975368	5255	47	paste	paste	NN
nyp.33433078975368	5255	48	,	,	,
nyp.33433078975368	5255	49	and	and	CC
nyp.33433078975368	5255	50	bake	bake	VB
nyp.33433078975368	5255	51	it	-PRON-	PRP
nyp.33433078975368	5255	52	for	for	IN
nyp.33433078975368	5255	53	an	an	DT
nyp.33433078975368	5255	54	hour	hour	NN
nyp.33433078975368	5255	55	.	.	.
nyp.33433078975368	5256	1	PIE	pie	NN
nyp.33433078975368	5256	2	,	,	,
nyp.33433078975368	5256	3	GOOSE	goose	NN
nyp.33433078975368	5256	4	.	.	.
nyp.33433078975368	5257	1	Prepare	prepare	VB
nyp.33433078975368	5257	2	a	a	DT
nyp.33433078975368	5257	3	very	very	RB
nyp.33433078975368	5257	4	strong	strong	JJ
nyp.33433078975368	5257	5	raised	raise	VBN
nyp.33433078975368	5257	6	crust	crust	NN
nyp.33433078975368	5257	7	,	,	,
nyp.33433078975368	5257	8	and	and	CC
nyp.33433078975368	5257	9	make	make	VB
nyp.33433078975368	5257	10	the	the	DT
nyp.33433078975368	5257	11	sides	side	NNS
nyp.33433078975368	5257	12	thick	thick	JJ
nyp.33433078975368	5257	13	and	and	CC
nyp.33433078975368	5257	14	stiff	stiff	JJ
nyp.33433078975368	5257	15	.	.	.
nyp.33433078975368	5258	1	Take	take	VB
nyp.33433078975368	5258	2	the	the	DT
nyp.33433078975368	5258	3	bones	bone	NNS
nyp.33433078975368	5258	4	out	out	IN
nyp.33433078975368	5258	5	of	of	IN
nyp.33433078975368	5258	6	a	a	DT
nyp.33433078975368	5258	7	goose	goose	NN
nyp.33433078975368	5258	8	,	,	,
nyp.33433078975368	5258	9	tur-	tur-	DT
nyp.33433078975368	5258	10	key	key	NN
nyp.33433078975368	5258	11	,	,	,
nyp.33433078975368	5258	12	and	and	CC
nyp.33433078975368	5258	13	fowl	fowl	NN
nyp.33433078975368	5258	14	,	,	,
nyp.33433078975368	5258	15	cutting	cut	VBG
nyp.33433078975368	5258	16	each	each	DT
nyp.33433078975368	5258	17	down	down	IN
nyp.33433078975368	5258	18	the	the	DT
nyp.33433078975368	5258	19	back	back	NN
nyp.33433078975368	5258	20	;	;	:
nyp.33433078975368	5258	21	season	season	VB
nyp.33433078975368	5258	22	them	-PRON-	PRP
nyp.33433078975368	5258	23	highly	highly	RB
nyp.33433078975368	5258	24	with	with	IN
nyp.33433078975368	5258	25	popper	popper	NN
nyp.33433078975368	5258	26	,	,	,
nyp.33433078975368	5258	27	salt	salt	NN
nyp.33433078975368	5258	28	,	,	,
nyp.33433078975368	5258	29	mace	mace	NN
nyp.33433078975368	5258	30	,	,	,
nyp.33433078975368	5258	31	cloves	clove	NNS
nyp.33433078975368	5258	32	,	,	,
nyp.33433078975368	5258	33	and	and	CC
nyp.33433078975368	5258	34	nutmeg	nutmeg	NN
nyp.33433078975368	5258	35	,	,	,
nyp.33433078975368	5258	36	all	all	DT
nyp.33433078975368	5258	37	finely	finely	RB
nyp.33433078975368	5258	38	pounded	pound	VBN
nyp.33433078975368	5258	39	and	and	CC
nyp.33433078975368	5258	40	well	well	RB
nyp.33433078975368	5258	41	mixed	mixed	JJ
nyp.33433078975368	5258	42	.	.	.
nyp.33433078975368	5259	1	Lay	lay	VB
nyp.33433078975368	5259	2	the	the	DT
nyp.33433078975368	5259	3	goose	goose	NN
nyp.33433078975368	5259	4	upon	upon	IN
nyp.33433078975368	5259	5	a	a	DT
nyp.33433078975368	5259	6	dish	dish	NN
nyp.33433078975368	5259	7	,	,	,
nyp.33433078975368	5259	8	wtth	wtth	NNP
nyp.33433078975368	5259	9	the	the	DT
nyp.33433078975368	5259	10	breast	breast	NN
nyp.33433078975368	5259	11	skin	skin	NN
nyp.33433078975368	5259	12	next	next	IN
nyp.33433078975368	5259	13	the	the	DT
nyp.33433078975368	5259	14	dish	dish	NN
nyp.33433078975368	5259	15	;	;	:
nyp.33433078975368	5259	16	lay	lay	VB
nyp.33433078975368	5259	17	in	in	IN
nyp.33433078975368	5259	18	the	the	DT
nyp.33433078975368	5259	19	turkey	turkey	NN
nyp.33433078975368	5259	20	,	,	,
nyp.33433078975368	5259	21	put	put	VBD
nyp.33433078975368	5259	22	some	some	DT
nyp.33433078975368	5259	23	slices	slice	NNS
nyp.33433078975368	5259	24	of	of	IN
nyp.33433078975368	5259	25	boiled	boil	VBN
nyp.33433078975368	5259	26	ham	ham	NN
nyp.33433078975368	5259	27	and	and	CC
nyp.33433078975368	5259	28	tongue	tongue	NN
nyp.33433078975368	5259	29	,	,	,
nyp.33433078975368	5259	30	and	and	CC
nyp.33433078975368	5259	31	then	then	RB
nyp.33433078975368	5259	32	the	the	DT
nyp.33433078975368	5259	33	fowl	fowl	NN
nyp.33433078975368	5259	34	;	;	:
nyp.33433078975368	5259	35	cover	cover	VB
nyp.33433078975368	5259	36	it	-PRON-	PRP
nyp.33433078975368	5259	37	with	with	IN
nyp.33433078975368	5259	38	ltttle	ltttle	NN
nyp.33433078975368	5259	39	bits	bit	NNS
nyp.33433078975368	5259	40	of	of	IN
nyp.33433078975368	5259	41	ham	ham	NN
nyp.33433078975368	5259	42	or	or	CC
nyp.33433078975368	5259	43	bacon	bacon	NN
nyp.33433078975368	5259	44	.	.	.
nyp.33433078975368	5260	1	Put	put	VB
nyp.33433078975368	5260	2	it	-PRON-	PRP
nyp.33433078975368	5260	3	all	all	DT
nyp.33433078975368	5260	4	into	into	IN
nyp.33433078975368	5260	5	'	'	''
nyp.33433078975368	5260	6	the	the	DT
nyp.33433078975368	5260	7	pie	pie	NN
nyp.33433078975368	5260	8	,	,	,
nyp.33433078975368	5260	9	made	make	VBN
nyp.33433078975368	5260	10	of	of	IN
nyp.33433078975368	5260	11	an	an	DT
nyp.33433078975368	5260	12	oval	oval	JJ
nyp.33433078975368	5260	13	farm	farm	NN
nyp.33433078975368	5260	14	,	,	,
nyp.33433078975368	5260	15	and	and	CC
nyp.33433078975368	5260	16	the	the	DT
nyp.33433078975368	5260	17	sides	side	NNS
nyp.33433078975368	5260	18	to	to	TO
nyp.33433078975368	5260	19	stand	stand	VB
nyp.33433078975368	5260	20	an	an	DT
nyp.33433078975368	5260	21	inch	inch	NN
nyp.33433078975368	5260	22	and	and	CC
nyp.33433078975368	5260	23	a	a	DT
nyp.33433078975368	5260	24	half	half	NN
nyp.33433078975368	5260	25	above	above	IN
nyp.33433078975368	5260	26	the	the	DT
nyp.33433078975368	5260	27	meat	meat	NN
nyp.33433078975368	5260	28	;	;	:
nyp.33433078975368	5260	29	put	put	VB
nyp.33433078975368	5260	30	on	on	IN
nyp.33433078975368	5260	31	the	the	DT
nyp.33433078975368	5260	32	top	top	NN
nyp.33433078975368	5260	33	,	,	,
nyp.33433078975368	5260	34	and	and	CC
nyp.33433078975368	5260	35	make	make	VB
nyp.33433078975368	5260	36	a	a	DT
nyp.33433078975368	5260	37	hole	hole	NN
nyp.33433078975368	5260	38	in	in	IN
nyp.33433078975368	5260	39	the	the	DT
nyp.33433078975368	5260	40	cen-	cen-	NN
nyp.33433078975368	5260	41	tre	tre	NN
nyp.33433078975368	5260	42	of	of	IN
nyp.33433078975368	5260	43	it	-PRON-	PRP
nyp.33433078975368	5260	44	.	.	.
nyp.33433078975368	5261	1	Brush	brush	VB
nyp.33433078975368	5261	2	the	the	DT
nyp.33433078975368	5261	3	outside	outside	NN
nyp.33433078975368	5261	4	of	of	IN
nyp.33433078975368	5261	5	the	the	DT
nyp.33433078975368	5261	6	pie	pie	NN
nyp.33433078975368	5261	7	all	all	RB
nyp.33433078975368	5261	8	over	over	RB
nyp.33433078975368	5261	9	with	with	IN
nyp.33433078975368	5261	10	the	the	DT
nyp.33433078975368	5261	11	beaten	beat	VBN
nyp.33433078975368	5261	12	whites	white	NNS
nyp.33433078975368	5261	13	of	of	IN
nyp.33433078975368	5261	14	eggs	egg	NNS
nyp.33433078975368	5261	15	,	,	,
nyp.33433078975368	5261	16	and	and	CC
nyp.33433078975368	5261	17	bind	bind	VB
nyp.33433078975368	5261	18	it	-PRON-	PRP
nyp.33433078975368	5261	19	round	round	RB
nyp.33433078975368	5261	20	with	with	IN
nyp.33433078975368	5261	21	three	three	CD
nyp.33433078975368	5261	22	folds	fold	NNS
nyp.33433078975368	5261	23	of	of	IN
nyp.33433078975368	5261	24	buttered	buttered	JJ
nyp.33433078975368	5261	25	paper	paper	NN
nyp.33433078975368	5261	26	;	;	:
nyp.33433078975368	5261	27	paste	paste	VB
nyp.33433078975368	5261	28	the	the	DT
nyp.33433078975368	5261	29	top	top	NN
nyp.33433078975368	5261	30	over	over	RB
nyp.33433078975368	5261	31	in	in	IN
nyp.33433078975368	5261	32	the	the	DT
nyp.33433078975368	5261	33	same	same	JJ
nyp.33433078975368	5261	34	way	way	NN
nyp.33433078975368	5261	35	,	,	,
nyp.33433078975368	5261	36	and	and	CC
nyp.33433078975368	5261	37	when	when	WRB
nyp.33433078975368	5261	38	it	-PRON-	PRP
nyp.33433078975368	5261	39	comes	come	VBZ
nyp.33433078975368	5261	40	out	out	IN
nyp.33433078975368	5261	41	of	of	IN
nyp.33433078975368	5261	42	the	the	DT
nyp.33433078975368	5261	43	oven	oven	NN
nyp.33433078975368	5261	44	,	,	,
nyp.33433078975368	5261	45	take	take	VB
nyp.33433078975368	5261	46	off	off	RP
nyp.33433078975368	5261	47	the	the	DT
nyp.33433078975368	5261	48	paper	paper	NN
nyp.33433078975368	5261	49	,	,	,
nyp.33433078975368	5261	50	and	and	CC
nyp.33433078975368	5261	51	pour	pour	VB
nyp.33433078975368	5261	52	in	in	RP
nyp.33433078975368	5261	53	at	at	IN
nyp.33433078975368	5261	54	the	the	DT
nyp.33433078975368	5261	55	top	top	NN
nyp.33433078975368	5261	56	,	,	,
nyp.33433078975368	5261	57	through	through	IN
nyp.33433078975368	5261	58	a	a	DT
nyp.33433078975368	5261	59	funuel	funuel	NN
nyp.33433078975368	5261	60	,	,	,
nyp.33433078975368	5261	61	a	a	DT
nyp.33433078975368	5261	62	pound	pound	NN
nyp.33433078975368	5261	63	and	and	CC
nyp.33433078975368	5261	64	a	a	DT
nyp.33433078975368	5261	65	half	half	NN
nyp.33433078975368	5261	66	of	of	IN
nyp.33433078975368	5261	67	melted	melt	VBN
nyp.33433078975368	5261	68	butter	butter	NN
nyp.33433078975368	5261	69	,	,	,
nyp.33433078975368	5261	70	PIES	pie	NNS
nyp.33433078975368	5261	71	,	,	,
nyp.33433078975368	5261	72	LOBSTER	lobster	NN
nyp.33433078975368	5261	73	,	,	,
nyp.33433078975368	5261	74	See	see	VB
nyp.33433078975368	5261	75	Lobster	Lobster	NNP
nyp.33433078975368	5261	76	.	.	.
nyp.33433078975368	5262	1	PIE	pie	NN
nyp.33433078975368	5262	2	,	,	,
nyp.33433078975368	5262	3	ITALIAN	ITALIAN	NNP
nyp.33433078975368	5262	4	.	.	.
nyp.33433078975368	5263	1	Mix	mix	VB
nyp.33433078975368	5263	2	together	together	RB
nyp.33433078975368	5263	3	same	same	JJ
nyp.33433078975368	5263	4	chopped	chop	VBN
nyp.33433078975368	5263	5	thyme	thyme	NNS
nyp.33433078975368	5263	6	,	,	,
nyp.33433078975368	5263	7	parsley	parsley	NN
nyp.33433078975368	5263	8	,	,	,
nyp.33433078975368	5263	9	and	and	CC
nyp.33433078975368	5263	10	one	one	CD
nyp.33433078975368	5263	11	or	or	CC
nyp.33433078975368	5263	12	two	two	CD
nyp.33433078975368	5263	13	sage	sage	NN
nyp.33433078975368	5263	14	leaves	leave	NNS
nyp.33433078975368	5263	15	,	,	,
nyp.33433078975368	5263	16	some	some	DT
nyp.33433078975368	5263	17	salt	salt	NN
nyp.33433078975368	5263	18	,	,	,
nyp.33433078975368	5263	19	white	white	JJ
nyp.33433078975368	5263	20	and	and	CC
nyp.33433078975368	5263	21	cayenue	cayenue	NN
nyp.33433078975368	5263	22	pep-	pep-	RB
nyp.33433078975368	5263	23	per	per	FW
nyp.33433078975368	5263	24	;	;	,
nyp.33433078975368	5263	25	lay	lay	VB
nyp.33433078975368	5263	26	into	into	IN
nyp.33433078975368	5263	27	the	the	DT
nyp.33433078975368	5263	28	bottom	bottom	NN
nyp.33433078975368	5263	29	of	of	IN
nyp.33433078975368	5263	30	a	a	DT
nyp.33433078975368	5263	31	dish	dish	NN
nyp.33433078975368	5263	32	some	some	DT
nyp.33433078975368	5263	33	thin	thin	JJ
nyp.33433078975368	5263	34	slices	slice	NNS
nyp.33433078975368	5263	35	of	of	IN
nyp.33433078975368	5263	36	lean	lean	JJ
nyp.33433078975368	5263	37	veal	veal	NN
nyp.33433078975368	5263	38	,	,	,
nyp.33433078975368	5263	39	sprinkle	sprinkle	VB
nyp.33433078975368	5263	40	them	-PRON-	PRP
nyp.33433078975368	5263	41	with	with	IN
nyp.33433078975368	5263	42	the	the	DT
nyp.33433078975368	5263	43	seasoning	seasoning	NN
nyp.33433078975368	5263	44	,	,	,
nyp.33433078975368	5263	45	and	and	CC
nyp.33433078975368	5263	46	add	add	VB
nyp.33433078975368	5263	47	slices	slice	NNS
nyp.33433078975368	5263	48	of	of	IN
nyp.33433078975368	5263	49	ham	ham	NN
nyp.33433078975368	5263	50	,	,	,
nyp.33433078975368	5263	51	and	and	CC
nyp.33433078975368	5263	52	a	a	DT
nyp.33433078975368	5263	53	few	few	JJ
nyp.33433078975368	5263	54	forcemeat	forcemeat	JJ
nyp.33433078975368	5263	55	balls	ball	NNS
nyp.33433078975368	5263	56	;	;	:
nyp.33433078975368	5263	57	put	put	VB
nyp.33433078975368	5263	58	a	a	DT
nyp.33433078975368	5263	59	layer	layer	NN
nyp.33433078975368	5263	60	of	of	IN
nyp.33433078975368	5263	61	seasoned	season	VBN
nyp.33433078975368	5263	62	veal	veal	NN
nyp.33433078975368	5263	63	,	,	,
nyp.33433078975368	5263	64	and	and	CC
nyp.33433078975368	5263	65	of	of	IN
nyp.33433078975368	5263	66	ham	ham	NN
nyp.33433078975368	5263	67	and	and	CC
nyp.33433078975368	5263	68	forcemeat	forcemeat	JJ
nyp.33433078975368	5263	69	balls	ball	NNS
nyp.33433078975368	5263	70	,	,	,
nyp.33433078975368	5263	71	till	till	IN
nyp.33433078975368	5263	72	the	the	DT
nyp.33433078975368	5263	73	dish	dish	NN
nyp.33433078975368	5263	74	is	be	VBZ
nyp.33433078975368	5263	75	full	full	JJ
nyp.33433078975368	5263	76	,	,	,
nyp.33433078975368	5263	77	and	and	CC
nyp.33433078975368	5263	78	then	then	RB
nyp.33433078975368	5263	79	add	add	VB
nyp.33433078975368	5263	80	the	the	DT
nyp.33433078975368	5263	81	yolks	yolk	NNS
nyp.33433078975368	5263	82	of	of	IN
nyp.33433078975368	5263	83	five	five	CD
nyp.33433078975368	5263	84	hard	hard	RB
nyp.33433078975368	5263	85	-	-	HYPH
nyp.33433078975368	5263	86	boiled	boil	VBN
nyp.33433078975368	5263	87	eggs	egg	NNS
nyp.33433078975368	5263	88	,	,	,
nyp.33433078975368	5263	89	and	and	CC
nyp.33433078975368	5263	90	some	some	DT
nyp.33433078975368	5263	91	good	good	JJ
nyp.33433078975368	5263	92	white	white	JJ
nyp.33433078975368	5263	93	stock	stock	NN
nyp.33433078975368	5263	94	;	;	:
nyp.33433078975368	5263	95	cover	cover	VB
nyp.33433078975368	5263	96	the	the	DT
nyp.33433078975368	5263	97	dish	dish	NN
nyp.33433078975368	5263	98	with	with	IN
nyp.33433078975368	5263	99	a	a	DT
nyp.33433078975368	5263	100	puff	puff	NN
nyp.33433078975368	5263	101	paste	paste	NN
nyp.33433078975368	5263	102	,	,	,
nyp.33433078975368	5263	103	and	and	CC
nyp.33433078975368	5263	104	bake	bake	VB
nyp.33433078975368	5263	105	it	-PRON-	PRP
nyp.33433078975368	5263	106	for	for	IN
nyp.33433078975368	5263	107	an	an	DT
nyp.33433078975368	5263	108	hour	hour	NN
nyp.33433078975368	5263	109	.	.	.
nyp.33433078975368	5264	1	Before	before	IN
nyp.33433078975368	5264	2	serving	serve	VBG
nyp.33433078975368	5264	3	,	,	,
nyp.33433078975368	5264	4	pour	pour	VBP
nyp.33433078975368	5264	5	in	in	RP
nyp.33433078975368	5264	6	,	,	,
nyp.33433078975368	5264	7	through	through	IN
nyp.33433078975368	5264	8	a	a	DT
nyp.33433078975368	5264	9	funnel	funnel	NN
nyp.33433078975368	5264	10	at	at	IN
nyp.33433078975368	5264	11	the	the	DT
nyp.33433078975368	5264	12	centre	centre	NN
nyp.33433078975368	5264	13	of	of	IN
nyp.33433078975368	5264	14	the	the	DT
nyp.33433078975368	5264	15	crust	crust	NN
nyp.33433078975368	5264	16	,	,	,
nyp.33433078975368	5264	17	a	a	DT
nyp.33433078975368	5264	18	tea	tea	NN
nyp.33433078975368	5264	19	-	-	HYPH
nyp.33433078975368	5264	20	cupful	cupful	NN
nyp.33433078975368	5264	21	of	of	IN
nyp.33433078975368	5264	22	rich	rich	JJ
nyp.33433078975368	5264	23	cream	cream	NN
nyp.33433078975368	5264	24	.	.	.
nyp.33433078975368	5265	1	PIES	pie	NNS
nyp.33433078975368	5265	2	,	,	,
nyp.33433078975368	5265	3	MAIGRE	MAIGRE	NNP
nyp.33433078975368	5265	4	FISH	FISH	NNP
nyp.33433078975368	5265	5	.	.	.
nyp.33433078975368	5266	1	Salt	salt	NN
nyp.33433078975368	5266	2	-	-	HYPH
nyp.33433078975368	5266	3	fish	fish	NN
nyp.33433078975368	5266	4	pie	pie	NN
nyp.33433078975368	5266	5	.	.	.
nyp.33433078975368	5267	1	The	the	DT
nyp.33433078975368	5267	2	thickest	thick	JJS
nyp.33433078975368	5267	3	part	part	NN
nyp.33433078975368	5267	4	must	must	MD
nyp.33433078975368	5267	5	be	be	VB
nyp.33433078975368	5267	6	chosen	choose	VBN
nyp.33433078975368	5267	7	,	,	,
nyp.33433078975368	5267	8	and	and	CC
nyp.33433078975368	5267	9	put	put	VBN
nyp.33433078975368	5267	10	in	in	IN
nyp.33433078975368	5267	11	cold	cold	JJ
nyp.33433078975368	5267	12	water	water	NN
nyp.33433078975368	5267	13	to	to	TO
nyp.33433078975368	5267	14	soak	soak	VB
nyp.33433078975368	5267	15	the	the	DT
nyp.33433078975368	5267	16	night	night	NN
nyp.33433078975368	5267	17	before	before	IN
nyp.33433078975368	5267	18	want-	want-	NNP
nyp.33433078975368	5267	19	ed	ed	NN
nyp.33433078975368	5267	20	;	;	:
nyp.33433078975368	5267	21	then	then	RB
nyp.33433078975368	5267	22	boil	boil	VB
nyp.33433078975368	5267	23	it	-PRON-	PRP
nyp.33433078975368	5267	24	well	well	RB
nyp.33433078975368	5267	25	,	,	,
nyp.33433078975368	5267	26	take	take	VB
nyp.33433078975368	5267	27	it	-PRON-	PRP
nyp.33433078975368	5267	28	up	up	RP
nyp.33433078975368	5267	29	,	,	,
nyp.33433078975368	5267	30	take	take	VB
nyp.33433078975368	5267	31	away	away	RB
nyp.33433078975368	5267	32	the	the	DT
nyp.33433078975368	5267	33	bones	bone	NNS
nyp.33433078975368	5267	34	and	and	CC
nyp.33433078975368	5267	35	skin	skin	NN
nyp.33433078975368	5267	36	,	,	,
nyp.33433078975368	5267	37	and	and	CC
nyp.33433078975368	5267	38	if	if	IN
nyp.33433078975368	5267	39	it	-PRON-	PRP
nyp.33433078975368	5267	40	is	be	VBZ
nyp.33433078975368	5267	41	good	good	JJ
nyp.33433078975368	5267	42	fish	fish	NN
nyp.33433078975368	5267	43	it	-PRON-	PRP
nyp.33433078975368	5267	44	will	will	MD
nyp.33433078975368	5267	45	be	be	VB
nyp.33433078975368	5267	46	in	in	IN
nyp.33433078975368	5267	47	fine	fine	JJ
nyp.33433078975368	5267	48	layers	layer	NNS
nyp.33433078975368	5267	49	;	;	,
nyp.33433078975368	5267	50	set	set	VB
nyp.33433078975368	5267	51	it	-PRON-	PRP
nyp.33433078975368	5267	52	on	on	IN
nyp.33433078975368	5267	53	a	a	DT
nyp.33433078975368	5267	54	fish	fish	NN
nyp.33433078975368	5267	55	-	-	HYPH
nyp.33433078975368	5267	56	drain	drain	NN
nyp.33433078975368	5267	57	er	er	UH
nyp.33433078975368	5267	58	to	to	TO
nyp.33433078975368	5267	59	get	get	VB
nyp.33433078975368	5267	60	cold	cold	JJ
nyp.33433078975368	5267	61	:	:	:
nyp.33433078975368	5267	62	m	m	NNP
nyp.33433078975368	5267	63	the	the	DT
nyp.33433078975368	5267	64	meantime	meantime	NN
nyp.33433078975368	5267	65	,	,	,
nyp.33433078975368	5267	66	boil	boil	VB
nyp.33433078975368	5267	67	four	four	CD
nyp.33433078975368	5267	68	eggs	egg	NNS
nyp.33433078975368	5267	69	hard	hard	JJ
nyp.33433078975368	5267	70	,	,	,
nyp.33433078975368	5267	71	peel	peel	VB
nyp.33433078975368	5267	72	and	and	CC
nyp.33433078975368	5267	73	slice	slice	VB
nyp.33433078975368	5267	74	them	-PRON-	PRP
nyp.33433078975368	5267	75	very	very	RB
nyp.33433078975368	5267	76	thin	thin	JJ
nyp.33433078975368	5267	77	,	,	,
nyp.33433078975368	5267	78	the	the	DT
nyp.33433078975368	5267	79	same	same	JJ
nyp.33433078975368	5267	80	quantity	quantity	NN
nyp.33433078975368	5267	81	of	of	IN
nyp.33433078975368	5267	82	onion	onion	NN
nyp.33433078975368	5267	83	sliced	slice	VBN
nyp.33433078975368	5267	84	thin	thin	RB
nyp.33433078975368	5267	85	;	;	:
nyp.33433078975368	5267	86	line	line	VB
nyp.33433078975368	5267	87	the	the	DT
nyp.33433078975368	5267	88	bottom	bottom	NN
nyp.33433078975368	5267	89	of	of	IN
nyp.33433078975368	5267	90	a	a	DT
nyp.33433078975368	5267	91	pie	pie	NN
nyp.33433078975368	5267	92	-	-	HYPH
nyp.33433078975368	5267	93	dish	dish	NN
nyp.33433078975368	5267	94	with	with	IN
nyp.33433078975368	5267	95	fish	fish	NN
nyp.33433078975368	5267	96	forcemeat	forcemeat	NNP
nyp.33433078975368	5267	97	,	,	,
nyp.33433078975368	5267	98	or	or	CC
nyp.33433078975368	5267	99	a	a	DT
nyp.33433078975368	5267	100	layer	layer	NN
nyp.33433078975368	5267	101	of	of	IN
nyp.33433078975368	5267	102	potatoes	potato	NNS
nyp.33433078975368	5267	103	sliced	slice	VBN
nyp.33433078975368	5267	104	thin	thin	RB
nyp.33433078975368	5267	105	,	,	,
nyp.33433078975368	5267	106	then	then	RB
nyp.33433078975368	5267	107	a	a	DT
nyp.33433078975368	5267	108	layer	layer	NN
nyp.33433078975368	5267	109	of	of	IN
nyp.33433078975368	5267	110	onions	onion	NNS
nyp.33433078975368	5267	111	,	,	,
nyp.33433078975368	5267	112	then	then	RB
nyp.33433078975368	5267	113	of	of	IN
nyp.33433078975368	5267	114	fish	fish	NN
nyp.33433078975368	5267	115	,	,	,
nyp.33433078975368	5267	116	and	and	CC
nyp.33433078975368	5267	117	of	of	IN
nyp.33433078975368	5267	118	eggs	egg	NNS
nyp.33433078975368	5267	119	,	,	,
nyp.33433078975368	5267	120	and	and	CC
nyp.33433078975368	5267	121	so	so	RB
nyp.33433078975368	5267	122	on	on	RB
nyp.33433078975368	5267	123	till	till	IN
nyp.33433078975368	5267	124	the	the	DT
nyp.33433078975368	5267	125	dish	dish	NN
nyp.33433078975368	5267	126	is	be	VBZ
nyp.33433078975368	5267	127	full	full	JJ
nyp.33433078975368	5267	128	;	;	:
nyp.33433078975368	5267	129	season	season	NN
nyp.33433078975368	5267	130	each	each	DT
nyp.33433078975368	5267	131	layer	layer	NN
nyp.33433078975368	5267	132	with	with	IN
nyp.33433078975368	5267	133	a	a	DT
nyp.33433078975368	5267	134	little	little	JJ
nyp.33433078975368	5267	135	pcplier	pcplier	NN
nyp.33433078975368	5267	136	,	,	,
nyp.33433078975368	5267	137	then	then	RB
nyp.33433078975368	5267	138	mix	mix	VB
nyp.33433078975368	5267	139	a	a	DT
nyp.33433078975368	5267	140	tea	tea	NN
nyp.33433078975368	5267	141	-	-	HYPH
nyp.33433078975368	5267	142	spoonful	spoonful	NN
nyp.33433078975368	5267	143	of	of	IN
nyp.33433078975368	5267	144	made	make	VBN
nyp.33433078975368	5267	145	mustard	mustard	NN
nyp.33433078975368	5267	146	,	,	,
nyp.33433078975368	5267	147	the	the	DT
nyp.33433078975368	5267	148	same	same	JJ
nyp.33433078975368	5267	149	of	of	IN
nyp.33433078975368	5267	150	essence	essence	NN
nyp.33433078975368	5267	151	of	of	IN
nyp.33433078975368	5267	152	an-	an-	CC
nyp.33433078975368	5267	153	chovy	chovy	NNP
nyp.33433078975368	5267	154	,	,	,
nyp.33433078975368	5267	155	a	a	DT
nyp.33433078975368	5267	156	little	little	JJ
nyp.33433078975368	5267	157	mushroom	mushroom	NN
nyp.33433078975368	5267	158	ketchup	ketchup	NN
nyp.33433078975368	5267	159	,	,	,
nyp.33433078975368	5267	160	in	in	IN
nyp.33433078975368	5267	161	a	a	DT
nyp.33433078975368	5267	162	giH	gih	NN
nyp.33433078975368	5267	163	of	of	IN
nyp.33433078975368	5267	164	water	water	NN
nyp.33433078975368	5267	165	,	,	,
nyp.33433078975368	5267	166	put	put	VBD
nyp.33433078975368	5267	167	it	-PRON-	PRP
nyp.33433078975368	5267	168	in	in	IN
nyp.33433078975368	5267	169	die	die	NN
nyp.33433078975368	5267	170	dish	dish	NN
nyp.33433078975368	5267	171	,	,	,
nyp.33433078975368	5267	172	then	then	RB
nyp.33433078975368	5267	173	put	put	VB
nyp.33433078975368	5267	174	on	on	IN
nyp.33433078975368	5267	175	the	the	DT
nyp.33433078975368	5267	176	top	top	NN
nyp.33433078975368	5267	177	an	an	DT
nyp.33433078975368	5267	178	ounce	ounce	NN
nyp.33433078975368	5267	179	of	of	IN
nyp.33433078975368	5267	180	fresh	fresh	JJ
nyp.33433078975368	5267	181	butter	butter	NN
nyp.33433078975368	5267	182	broke	break	VBD
nyp.33433078975368	5267	183	in	in	IN
nyp.33433078975368	5267	184	bits	bit	NNS
nyp.33433078975368	5267	185	;	;	:
nyp.33433078975368	5267	186	cover	cover	VB
nyp.33433078975368	5267	187	it	-PRON-	PRP
nyp.33433078975368	5267	188	with	with	IN
nyp.33433078975368	5267	189	puff	puff	NN
nyp.33433078975368	5267	190	paste	paste	NN
nyp.33433078975368	5267	191	,	,	,
nyp.33433078975368	5267	192	and	and	CC
nyp.33433078975368	5267	193	bake	bake	VB
nyp.33433078975368	5267	194	it	-PRON-	PRP
nyp.33433078975368	5267	195	one	one	CD
nyp.33433078975368	5267	196	hour	hour	NN
nyp.33433078975368	5267	197	.	.	.
nyp.33433078975368	5268	1	Fresh	fresh	JJ
nyp.33433078975368	5268	2	cod	cod	NN
nyp.33433078975368	5268	3	may	may	MD
nyp.33433078975368	5268	4	be	be	VB
nyp.33433078975368	5268	5	done	do	VBN
nyp.33433078975368	5268	6	in	in	IN
nyp.33433078975368	5268	7	the	the	DT
nyp.33433078975368	5268	8	same	same	JJ
nyp.33433078975368	5268	9	way	way	NN
nyp.33433078975368	5268	10	,	,	,
nyp.33433078975368	5268	11	by	by	IN
nyp.33433078975368	5268	12	adding	add	VBG
nyp.33433078975368	5268	13	a	a	DT
nyp.33433078975368	5268	14	little	little	JJ
nyp.33433078975368	5268	15	salt	salt	NN
nyp.33433078975368	5268	16	.	.	.
nyp.33433078975368	5269	1	All	all	DT
nyp.33433078975368	5269	2	fish	fish	NN
nyp.33433078975368	5269	3	for	for	IN
nyp.33433078975368	5269	4	making	make	VBG
nyp.33433078975368	5269	5	pies	pie	NNS
nyp.33433078975368	5269	6	,	,	,
nyp.33433078975368	5269	7	whether	whether	IN
nyp.33433078975368	5269	8	soles	sol	NNS
nyp.33433078975368	5269	9	,	,	,
nyp.33433078975368	5269	10	flounders	flounder	NNS
nyp.33433078975368	5269	11	,	,	,
nyp.33433078975368	5269	12	her-	her-	IN
nyp.33433078975368	5269	13	rings	ring	NNS
nyp.33433078975368	5269	14	,	,	,
nyp.33433078975368	5269	15	salmon	salmon	NN
nyp.33433078975368	5269	16	,	,	,
nyp.33433078975368	5269	17	lobster	lobster	NN
nyp.33433078975368	5269	18	,	,	,
nyp.33433078975368	5269	19	eels	eel	NNS
nyp.33433078975368	5269	20	,	,	,
nyp.33433078975368	5269	21	trout	trout	NNS
nyp.33433078975368	5269	22	,	,	,
nyp.33433078975368	5269	23	tench	tench	NN
nyp.33433078975368	5269	24	,	,	,
nyp.33433078975368	5269	25	&	&	CC
nyp.33433078975368	5269	26	c.	c.	NNP
nyp.33433078975368	5269	27	should	should	MD
nyp.33433078975368	5269	28	be	be	VB
nyp.33433078975368	5269	29	dressed	dress	VBN
nyp.33433078975368	5269	30	first	first	RB
nyp.33433078975368	5269	31	;	;	:
nyp.33433078975368	5269	32	this	this	DT
nyp.33433078975368	5269	33	is	be	VBZ
nyp.33433078975368	5269	34	the	the	DT
nyp.33433078975368	5269	35	most	most	RBS
nyp.33433078975368	5269	36	economical	economical	JJ
nyp.33433078975368	5269	37	way	way	NN
nyp.33433078975368	5269	38	for	for	IN
nyp.33433078975368	5269	39	Catholic	catholic	JJ
nyp.33433078975368	5269	40	families	family	NNS
nyp.33433078975368	5269	41	.	.	.
nyp.33433078975368	5270	1	PIES	pie	NNS
nyp.33433078975368	5270	2	,	,	,
nyp.33433078975368	5270	3	MINCE	MINCE	NNP
nyp.33433078975368	5270	4	.	.	.
nyp.33433078975368	5271	1	(	(	-LRB-
nyp.33433078975368	5271	2	1	1	LS
nyp.33433078975368	5271	3	)	)	-RRB-
nyp.33433078975368	5271	4	Carefully	carefully	RB
nyp.33433078975368	5271	5	stone	stone	VB
nyp.33433078975368	5271	6	and	and	CC
nyp.33433078975368	5271	7	cut	cut	VB
nyp.33433078975368	5271	8	,	,	,
nyp.33433078975368	5271	9	but	but	CC
nyp.33433078975368	5271	10	not	not	RB
nyp.33433078975368	5271	11	too	too	RB
nyp.33433078975368	5271	12	small	small	JJ
nyp.33433078975368	5271	13	,	,	,
nyp.33433078975368	5271	14	one	one	CD
nyp.33433078975368	5271	15	pound	pound	NN
nyp.33433078975368	5271	16	and	and	CC
nyp.33433078975368	5271	17	a	a	DT
nyp.33433078975368	5271	18	half	half	NN
nyp.33433078975368	5271	19	of	of	IN
nyp.33433078975368	5271	20	bloom	bloom	NN
nyp.33433078975368	5271	21	raisins	raisin	NNS
nyp.33433078975368	5271	22	;	;	,
nyp.33433078975368	5271	23	cut	cut	VBD
nyp.33433078975368	5271	24	small	small	JJ
nyp.33433078975368	5271	25	half	half	PDT
nyp.33433078975368	5271	26	a	a	DT
nyp.33433078975368	5271	27	pound	pound	NN
nyp.33433078975368	5271	28	of	of	IN
nyp.33433078975368	5271	29	orange	orange	NN
nyp.33433078975368	5271	30	-	-	HYPH
nyp.33433078975368	5271	31	peel	peel	NN
nyp.33433078975368	5271	32	,	,	,
nyp.33433078975368	5271	33	mince	mince	VB
nyp.33433078975368	5271	34	finely	finely	RB
nyp.33433078975368	5271	35	half	half	PDT
nyp.33433078975368	5271	36	a	a	DT
nyp.33433078975368	5271	37	dozen	dozen	NN
nyp.33433078975368	5271	38	of	of	IN
nyp.33433078975368	5271	39	middling	middling	JJ
nyp.33433078975368	5271	40	-	-	HYPH
nyp.33433078975368	5271	41	sized	sized	JJ
nyp.33433078975368	5271	42	good	good	JJ
nyp.33433078975368	5271	43	apples	apple	NNS
nyp.33433078975368	5271	44	,	,	,
nyp.33433078975368	5271	45	a	a	DT
nyp.33433078975368	5271	46	quarter	quarter	NN
nyp.33433078975368	5271	47	of	of	IN
nyp.33433078975368	5271	48	a	a	DT
nyp.33433078975368	5271	49	pound	pound	NN
nyp.33433078975368	5271	50	of	of	IN
nyp.33433078975368	5271	51	sweet	sweet	JJ
nyp.33433078975368	5271	52	almonds	almond	NNS
nyp.33433078975368	5271	53	,	,	,
nyp.33433078975368	5271	54	pounded	pound	VBD
nyp.33433078975368	5271	55	to	to	IN
nyp.33433078975368	5271	56	a	a	DT
nyp.33433078975368	5271	57	paste	paste	NN
nyp.33433078975368	5271	58	with	with	IN
nyp.33433078975368	5271	59	a	a	DT
nyp.33433078975368	5271	60	little	little	JJ
nyp.33433078975368	5271	61	white	white	JJ
nyp.33433078975368	5271	62	wine	wine	NN
nyp.33433078975368	5271	63	,	,	,
nyp.33433078975368	5271	64	half	half	PDT
nyp.33433078975368	5271	65	a	a	DT
nyp.33433078975368	5271	66	nutmeg	nutmeg	NN
nyp.33433078975368	5271	67	grat-	grat-	NNP
nyp.33433078975368	5271	68	ed	ed	NNP
nyp.33433078975368	5271	69	,	,	,
nyp.33433078975368	5271	70	a	a	DT
nyp.33433078975368	5271	71	quarter	quarter	NN
nyp.33433078975368	5271	72	of	of	IN
nyp.33433078975368	5271	73	an	an	DT
nyp.33433078975368	5271	74	ounce	ounce	NN
nyp.33433078975368	5271	75	of	of	IN
nyp.33433078975368	5271	76	pepper	pepper	NN
nyp.33433078975368	5271	77	,	,	,
nyp.33433078975368	5271	78	one	one	CD
nyp.33433078975368	5271	79	head	head	NN
nyp.33433078975368	5271	80	of	of	IN
nyp.33433078975368	5271	81	clove	clove	NN
nyp.33433078975368	5271	82	,	,	,
nyp.33433078975368	5271	83	and	and	CC
nyp.33433078975368	5271	84	a	a	DT
nyp.33433078975368	5271	85	little	little	JJ
nyp.33433078975368	5271	86	ctnuamon	ctnuamon	NN
nyp.33433078975368	5271	87	pound-	pound-	NN
nyp.33433078975368	5271	88	ed	ed	NN
nyp.33433078975368	5271	89	;	;	:
nyp.33433078975368	5271	90	one	one	CD
nyp.33433078975368	5271	91	pound	pound	NN
nyp.33433078975368	5271	92	and	and	CC
nyp.33433078975368	5271	93	a	a	DT
nyp.33433078975368	5271	94	half	half	NN
nyp.33433078975368	5271	95	of	of	IN
nyp.33433078975368	5271	96	fresh	fresh	JJ
nyp.33433078975368	5271	97	beef	beef	NN
nyp.33433078975368	5271	98	suet	suet	NN
nyp.33433078975368	5271	99	.	.	.
nyp.33433078975368	5272	1	finely	finely	RB
nyp.33433078975368	5272	2	minced	mince	VBN
nyp.33433078975368	5272	3	,	,	,
nyp.33433078975368	5272	4	one	one	CD
nyp.33433078975368	5272	5	pound	pound	NN
nyp.33433078975368	5272	6	of	of	IN
nyp.33433078975368	5272	7	good	good	JJ
nyp.33433078975368	5272	8	brown	brown	JJ
nyp.33433078975368	5272	9	su	su	NNP
nyp.33433078975368	5272	10	gar	gar	NNP
nyp.33433078975368	5272	11	;	;	:
nyp.33433078975368	5272	12	mix	mix	VB
nyp.33433078975368	5272	13	all	all	PDT
nyp.33433078975368	5272	14	these	these	DT
nyp.33433078975368	5272	15	ingredients	ingredient	NNS
nyp.33433078975368	5272	16	extremely	extremely	RB
nyp.33433078975368	5272	17	well	well	RB
nyp.33433078975368	5272	18	,	,	,
nyp.33433078975368	5272	19	and	and	CC
nyp.33433078975368	5272	20	add	add	VB
nyp.33433078975368	5272	21	half	half	PDT
nyp.33433078975368	5272	22	a	a	DT
nyp.33433078975368	5272	23	pint	pint	NN
nyp.33433078975368	5272	24	of	of	IN
nyp.33433078975368	5272	25	white	white	JJ
nyp.33433078975368	5272	26	wine	wine	NN
nyp.33433078975368	5272	27	,	,	,
nyp.33433078975368	5272	28	and	and	CC
nyp.33433078975368	5272	29	one	one	CD
nyp.33433078975368	5272	30	glass	glass	NN
nyp.33433078975368	5272	31	of	of	IN
nyp.33433078975368	5272	32	brandy	brandy	NN
nyp.33433078975368	5272	33	.	.	.
nyp.33433078975368	5273	1	Pack	pack	VB
nyp.33433078975368	5273	2	it	-PRON-	PRP
nyp.33433078975368	5273	3	closely	closely	RB
nyp.33433078975368	5273	4	into	into	IN
nyp.33433078975368	5273	5	small	small	JJ
nyp.33433078975368	5273	6	stone	stone	NN
nyp.33433078975368	5273	7	jars	jar	NNS
nyp.33433078975368	5273	8	,	,	,
nyp.33433078975368	5273	9	and	and	CC
nyp.33433078975368	5273	10	tie	tie	VB
nyp.33433078975368	5273	11	them	-PRON-	PRP
nyp.33433078975368	5273	12	over	over	RP
nyp.33433078975368	5273	13	with	with	IN
nyp.33433078975368	5273	14	pa-	pa-	XX
nyp.33433078975368	5273	15	per	per	FW
nyp.33433078975368	5273	16	.	.	.
nyp.33433078975368	5274	1	When	when	WRB
nyp.33433078975368	5274	2	it	-PRON-	PRP
nyp.33433078975368	5274	3	is	be	VBZ
nyp.33433078975368	5274	4	to	to	TO
nyp.33433078975368	5274	5	be	be	VB
nyp.33433078975368	5274	6	used	use	VBN
nyp.33433078975368	5274	7	,	,	,
nyp.33433078975368	5274	8	add	add	VB
nyp.33433078975368	5274	9	a	a	DT
nyp.33433078975368	5274	10	little	little	JJ
nyp.33433078975368	5274	11	more	more	JJR
nyp.33433078975368	5274	12	wine	wine	NN
nyp.33433078975368	5274	13	.	.	.
nyp.33433078975368	5275	1	PIES	pie	NNS
nyp.33433078975368	5275	2	,	,	,
nyp.33433078975368	5275	3	MINCfi	MINCfi	NNP
nyp.33433078975368	5275	4	.	.	.
nyp.33433078975368	5276	1	(	(	-LRB-
nyp.33433078975368	5276	2	2	2	LS
nyp.33433078975368	5276	3	)	)	-RRB-
nyp.33433078975368	5276	4	Cut	cut	VB
nyp.33433078975368	5276	5	the	the	DT
nyp.33433078975368	5276	6	root	root	NN
nyp.33433078975368	5276	7	off	off	IN
nyp.33433078975368	5276	8	a	a	DT
nyp.33433078975368	5276	9	neat	neat	JJ
nyp.33433078975368	5276	10	's	's	POS
nyp.33433078975368	5276	11	tongue	tongue	NN
nyp.33433078975368	5276	12	,	,	,
nyp.33433078975368	5276	13	rub	rub	VB
nyp.33433078975368	5276	14	the	the	DT
nyp.33433078975368	5276	15	tongue	tongue	NN
nyp.33433078975368	5276	16	well	well	RB
nyp.33433078975368	5276	17	with	with	IN
nyp.33433078975368	5276	18	salt	salt	NN
nyp.33433078975368	5276	19	,	,	,
nyp.33433078975368	5276	20	let	let	VB
nyp.33433078975368	5276	21	it	-PRON-	PRP
nyp.33433078975368	5276	22	lie	lie	VB
nyp.33433078975368	5276	23	four	four	CD
nyp.33433078975368	5276	24	days	day	NNS
nyp.33433078975368	5276	25	,	,	,
nyp.33433078975368	5276	26	wash	wash	VB
nyp.33433078975368	5276	27	it	-PRON-	PRP
nyp.33433078975368	5276	28	perfectly	perfectly	RB
nyp.33433078975368	5276	29	clean	clean	JJ
nyp.33433078975368	5276	30	,	,	,
nyp.33433078975368	5276	31	and	and	CC
nyp.33433078975368	5276	32	boil	boil	VB
nyp.33433078975368	5276	33	it	-PRON-	PRP
nyp.33433078975368	5276	34	till	till	IN
nyp.33433078975368	5276	35	it	-PRON-	PRP
nyp.33433078975368	5276	36	becomes	become	VBZ
nyp.33433078975368	5276	37	tender	tender	JJ
nyp.33433078975368	5276	38	;	;	:
nyp.33433078975368	5276	39	skin	skin	NN
nyp.33433078975368	5276	40	,	,	,
nyp.33433078975368	5276	41	and	and	CC
nyp.33433078975368	5276	42	when	when	WRB
nyp.33433078975368	5276	43	cold	cold	JJ
nyp.33433078975368	5276	44	,	,	,
nyp.33433078975368	5276	45	chop	chop	VBP
nyp.33433078975368	5276	46	it	-PRON-	PRP
nyp.33433078975368	5276	47	verv	verv	NN
nyp.33433078975368	5276	48	finely	finely	RB
nyp.33433078975368	5276	49	.	.	.
nyp.33433078975368	5277	1	Mince	mince	RB
nyp.33433078975368	5277	2	as	as	RB
nyp.33433078975368	5277	3	small	small	JJ
nyp.33433078975368	5277	4	as	as	IN
nyp.33433078975368	5277	5	possible	possible	JJ
nyp.33433078975368	5277	6	two	two	CD
nyp.33433078975368	5277	7	pounds	pound	NNS
nyp.33433078975368	5277	8	of	of	IN
nyp.33433078975368	5277	9	fresh	fresh	JJ
nyp.33433078975368	5277	10	beef	beef	NN
nyp.33433078975368	5277	11	suet	suet	NN
nyp.33433078975368	5277	12	from	from	IN
nyp.33433078975368	5277	13	the	the	DT
nyp.33433078975368	5277	14	sirloin	sirloin	NN
nyp.33433078975368	5277	15	,	,	,
nyp.33433078975368	5277	16	stone	stone	NN
nyp.33433078975368	5277	17	and	and	CC
nyp.33433078975368	5277	18	cut	cut	VBD
nyp.33433078975368	5277	19	small	small	JJ
nyp.33433078975368	5277	20	two	two	CD
nyp.33433078975368	5277	21	pounds	pound	NNS
nyp.33433078975368	5277	22	of	of	IN
nyp.33433078975368	5277	23	bloom	bloom	NN
nyp.33433078975368	5277	24	raisins	raisin	NNS
nyp.33433078975368	5277	25	,	,	,
nyp.33433078975368	5277	26	clean	clean	VBP
nyp.33433078975368	5277	27	nicely	nicely	RB
nyp.33433078975368	5277	28	two	two	CD
nyp.33433078975368	5277	29	pounds	pound	NNS
nyp.33433078975368	5277	30	of	of	IN
nyp.33433078975368	5277	31	currants	currant	NNS
nyp.33433078975368	5277	32	,	,	,
nyp.33433078975368	5277	33	pound	pound	NN
nyp.33433078975368	5277	34	and	and	CC
nyp.33433078975368	5277	35	sift	sift	VB
nyp.33433078975368	5277	36	half	half	PDT
nyp.33433078975368	5277	37	an	an	DT
nyp.33433078975368	5277	38	ounce	ounce	NN
nyp.33433078975368	5277	39	of	of	IN
nyp.33433078975368	5277	40	mace	mace	NN
nyp.33433078975368	5277	41	and	and	CC
nyp.33433078975368	5277	42	a	a	DT
nyp.33433078975368	5277	43	quarter	quarter	NN
nyp.33433078975368	5277	44	of	of	IN
nyp.33433078975368	5277	45	an	an	DT
nyp.33433078975368	5277	46	ounce	ounce	NN
nyp.33433078975368	5277	47	of	of	IN
nyp.33433078975368	5277	48	cloves	clove	NNS
nyp.33433078975368	5277	49	,	,	,
nyp.33433078975368	5277	50	grate	grate	VB
nyp.33433078975368	5277	51	a	a	DT
nyp.33433078975368	5277	52	large	large	JJ
nyp.33433078975368	5277	53	nutmeg	nutmeg	NN
nyp.33433078975368	5277	54	;	;	:
nyp.33433078975368	5277	55	mix	mix	VB
nyp.33433078975368	5277	56	all	all	PDT
nyp.33433078975368	5277	57	these	these	DT
nyp.33433078975368	5277	58	ingredients	ingredient	NNS
nyp.33433078975368	5277	59	thoroughly	thoroughly	RB
nyp.33433078975368	5277	60	,	,	,
nyp.33433078975368	5277	61	together	together	RB
nyp.33433078975368	5277	62	with	with	IN
nyp.33433078975368	5277	63	one	one	CD
nyp.33433078975368	5277	64	pound	pound	NN
nyp.33433078975368	5277	65	and	and	CC
nyp.33433078975368	5277	66	a	a	DT
nyp.33433078975368	5277	67	half	half	NN
nyp.33433078975368	5277	68	of	of	IN
nyp.33433078975368	5277	69	good	good	JJ
nyp.33433078975368	5277	70	brown	brown	JJ
nyp.33433078975368	5277	71	sugar	sugar	NN
nyp.33433078975368	5277	72	.	.	.
nyp.33433078975368	5278	1	Pack	pack	VB
nyp.33433078975368	5278	2	it	-PRON-	PRP
nyp.33433078975368	5278	3	in	in	IN
nyp.33433078975368	5278	4	jars	jar	NNS
nyp.33433078975368	5278	5	.	.	.
nyp.33433078975368	5279	1	When	when	WRB
nyp.33433078975368	5279	2	it	-PRON-	PRP
nyp.33433078975368	5279	3	is	be	VBZ
nyp.33433078975368	5279	4	to	to	TO
nyp.33433078975368	5279	5	be	be	VB
nyp.33433078975368	5279	6	used	use	VBN
nyp.33433078975368	5279	7	,	,	,
nyp.33433078975368	5279	8	al-	al-	DT
nyp.33433078975368	5279	9	low	low	JJ
nyp.33433078975368	5279	10	,	,	,
nyp.33433078975368	5279	11	for	for	IN
nyp.33433078975368	5279	12	the	the	DT
nyp.33433078975368	5279	13	quantity	quantity	NN
nyp.33433078975368	5279	14	sufftcient	sufftcient	JJ
nyp.33433078975368	5279	15	to	to	TO
nyp.33433078975368	5279	16	make	make	VB
nyp.33433078975368	5279	17	twelve	twelve	CD
nyp.33433078975368	5279	18	small	small	JJ
nyp.33433078975368	5279	19	mince	mince	NN
nyp.33433078975368	5279	20	pies	pie	NNS
nyp.33433078975368	5279	21	,	,	,
nyp.33433078975368	5279	22	five	five	CD
nyp.33433078975368	5279	23	finely	finely	RB
nyp.33433078975368	5279	24	-	-	HYPH
nyp.33433078975368	5279	25	minced	mince	VBN
nyp.33433078975368	5279	26	apples	apple	NNS
nyp.33433078975368	5279	27	,	,	,
nyp.33433078975368	5279	28	the	the	DT
nyp.33433078975368	5279	29	grated	grate	VBN
nyp.33433078975368	5279	30	rind	rind	NN
nyp.33433078975368	5279	31	and	and	CC
nyp.33433078975368	5279	32	juice	juice	NN
nyp.33433078975368	5279	33	of	of	IN
nyp.33433078975368	5279	34	a	a	DT
nyp.33433078975368	5279	35	large	large	JJ
nyp.33433078975368	5279	36	lemon	lemon	NN
nyp.33433078975368	5279	37	,	,	,
nyp.33433078975368	5279	38	and	and	CC
nyp.33433078975368	5279	39	a	a	DT
nyp.33433078975368	5279	40	wine	wine	NN
nyp.33433078975368	5279	41	-	-	HYPH
nyp.33433078975368	5279	42	glass	glass	NN
nyp.33433078975368	5279	43	and	and	CC
nyp.33433078975368	5279	44	a	a	DT
nyp.33433078975368	5279	45	half	half	NN
nyp.33433078975368	5279	46	of	of	IN
nyp.33433078975368	5279	47	brandy	brandy	NN
nyp.33433078975368	5279	48	;	;	:
nyp.33433078975368	5279	49	put	put	VBN
nyp.33433078975368	5279	50	into	into	IN
nyp.33433078975368	5279	51	each	each	DT
nyp.33433078975368	5279	52	a	a	DT
nyp.33433078975368	5279	53	lew	lew	NNP
nyp.33433078975368	5279	54	bits	bit	NNS
nyp.33433078975368	5279	55	of	of	IN
nyp.33433078975368	5279	56	citron	citron	NNP
nyp.33433078975368	5279	57	and	and	CC
nyp.33433078975368	5279	58	pre-	pre-	RB
nyp.33433078975368	5279	59	served	serve	VBN
nyp.33433078975368	5279	60	orange	orange	JJ
nyp.33433078975368	5279	61	-	-	HYPH
nyp.33433078975368	5279	62	peel	peel	NN
nyp.33433078975368	5279	63	.	.	.
nyp.33433078975368	5280	1	Three	three	CD
nyp.33433078975368	5280	2	or	or	CC
nyp.33433078975368	5280	3	four	four	CD
nyp.33433078975368	5280	4	whole	whole	JJ
nyp.33433078975368	5280	5	green	green	JJ
nyp.33433078975368	5280	6	lemons	lemon	NNS
nyp.33433078975368	5280	7	,	,	,
nyp.33433078975368	5280	8	preserved	preserve	VBN
nyp.33433078975368	5280	9	in	in	IN
nyp.33433078975368	5280	10	good	good	JJ
nyp.33433078975368	5280	11	brown	brown	NNP
nyp.33433078975368	5280	12	su-	su-	NNP
nyp.33433078975368	5280	13	gar	gar	NNP
nyp.33433078975368	5280	14	,	,	,
nyp.33433078975368	5280	15	and	and	CC
nyp.33433078975368	5280	16	cut	cut	VBD
nyp.33433078975368	5280	17	into	into	IN
nyp.33433078975368	5280	18	thin	thin	JJ
nyp.33433078975368	5280	19	slices	slice	NNS
nyp.33433078975368	5280	20	,	,	,
nyp.33433078975368	5280	21	may	may	MD
nyp.33433078975368	5280	22	be	be	VB
nyp.33433078975368	5280	23	added	add	VBN
nyp.33433078975368	5280	24	to	to	IN
nyp.33433078975368	5280	25	the	the	DT
nyp.33433078975368	5280	26	mince	mince	NN
nyp.33433078975368	5280	27	meat	meat	NN
nyp.33433078975368	5280	28	.	.	.
nyp.33433078975368	5281	1	PIES	pie	NNS
nyp.33433078975368	5281	2	,	,	,
nyp.33433078975368	5281	3	BRANDY	BRANDY	NNP
nyp.33433078975368	5281	4	,	,	,
nyp.33433078975368	5281	5	MINCE	MINCE	NNP
nyp.33433078975368	5281	6	.	.	.
nyp.33433078975368	5282	1	Clean	clean	VB
nyp.33433078975368	5282	2	a	a	DT
nyp.33433078975368	5282	3	PIE	pie	NN
nyp.33433078975368	5282	4	P	p	NN
nyp.33433078975368	5282	5	I	i	NN
nyp.33433078975368	5282	6	E	e	NN
nyp.33433078975368	5282	7	142	142	CD
nyp.33433078975368	5282	8	pound	pound	NN
nyp.33433078975368	5282	9	of	of	IN
nyp.33433078975368	5282	10	currauts	curraut	NNS
nyp.33433078975368	5282	11	,	,	,
nyp.33433078975368	5282	12	mince	mince	VB
nyp.33433078975368	5282	13	a	a	DT
nyp.33433078975368	5282	14	pound	pound	NN
nyp.33433078975368	5282	15	of	of	IN
nyp.33433078975368	5282	16	non-	non-	NNP
nyp.33433078975368	5282	17	pareil	pareil	FW
nyp.33433078975368	5282	18	apples	apple	NNS
nyp.33433078975368	5282	19	,	,	,
nyp.33433078975368	5282	20	and	and	CC
nyp.33433078975368	5282	21	one	one	CD
nyp.33433078975368	5282	22	of	of	IN
nyp.33433078975368	5282	23	fresh	fresh	JJ
nyp.33433078975368	5282	24	beef	beef	NN
nyp.33433078975368	5282	25	suet	suet	NN
nyp.33433078975368	5282	26	;	;	:
nyp.33433078975368	5282	27	pound	pound	VB
nyp.33433078975368	5282	28	a	a	DT
nyp.33433078975368	5282	29	pound	pound	NN
nyp.33433078975368	5282	30	of	of	IN
nyp.33433078975368	5282	31	loaf	loaf	NN
nyp.33433078975368	5282	32	sugar	sugar	NN
nyp.33433078975368	5282	33	;	;	:
nyp.33433078975368	5282	34	weigh	weigh	VB
nyp.33433078975368	5282	35	each	each	DT
nyp.33433078975368	5282	36	*	*	NFP
nyp.33433078975368	5282	37	u	u	NNP
nyp.33433078975368	5282	38	tirle	tirle	NNP
nyp.33433078975368	5282	39	after	after	IN
nyp.33433078975368	5282	40	being	be	VBG
nyp.33433078975368	5282	41	prepared	prepare	VBN
nyp.33433078975368	5282	42	;	;	:
nyp.33433078975368	5282	43	ihe	ihe	DT
nyp.33433078975368	5282	44	peel	peel	NN
nyp.33433078975368	5282	45	of	of	IN
nyp.33433078975368	5282	46	two	two	CD
nyp.33433078975368	5282	47	lenmib	lenmib	NN
nyp.33433078975368	5282	48	*	*	NFP
nyp.33433078975368	5282	49	graied	graied	NNP
nyp.33433078975368	5282	50	,	,	,
nyp.33433078975368	5282	51	and	and	CC
nyp.33433078975368	5282	52	the	the	DT
nyp.33433078975368	5282	53	juice	juice	NN
nyp.33433078975368	5282	54	of	of	IN
nyp.33433078975368	5282	55	one	one	CD
nyp.33433078975368	5282	56	;	;	:
nyp.33433078975368	5282	57	a	a	DT
nyp.33433078975368	5282	58	quar-	quar-	NN
nyp.33433078975368	5282	59	tet	tet	NNP
nyp.33433078975368	5282	60	nf	nf	NN
nyp.33433078975368	5282	61	a	a	DT
nyp.33433078975368	5282	62	pound	pound	NN
nyp.33433078975368	5282	63	of	of	IN
nyp.33433078975368	5282	64	citron	citron	NN
nyp.33433078975368	5282	65	,	,	,
nyp.33433078975368	5282	66	the	the	DT
nyp.33433078975368	5282	67	same	same	JJ
nyp.33433078975368	5282	68	of	of	IN
nyp.33433078975368	5282	69	orange-	orange-	NN
nyp.33433078975368	5282	70	peel	peel	VB
nyp.33433078975368	5282	71	minced	mince	VBN
nyp.33433078975368	5282	72	.	.	.
nyp.33433078975368	5283	1	M	M	NNP
nyp.33433078975368	5283	2	i\	i\	NNS
nyp.33433078975368	5283	3	all	all	PDT
nyp.33433078975368	5283	4	these	these	DT
nyp.33433078975368	5283	5	mgredieuts	mgredieut	NNS
nyp.33433078975368	5283	6	well	well	RB
nyp.33433078975368	5283	7	with	with	IN
nyp.33433078975368	5283	8	a	a	DT
nyp.33433078975368	5283	9	quart	quart	NN
nyp.33433078975368	5283	10	of	of	IN
nyp.33433078975368	5283	11	brandy	brandy	NN
nyp.33433078975368	5283	12	.	.	.
nyp.33433078975368	5284	1	PIES	pie	NNS
nyp.33433078975368	5284	2	,	,	,
nyp.33433078975368	5284	3	LEMON	lemon	NN
nyp.33433078975368	5284	4	MINCE	MINCE	NNP
nyp.33433078975368	5284	5	.	.	.
nyp.33433078975368	5285	1	Weigh	weigh	VB
nyp.33433078975368	5285	2	one	one	CD
nyp.33433078975368	5285	3	pound	pound	NN
nyp.33433078975368	5285	4	of	of	IN
nyp.33433078975368	5285	5	fine	fine	JJ
nyp.33433078975368	5285	6	large	large	JJ
nyp.33433078975368	5285	7	lemons	lemon	NNS
nyp.33433078975368	5285	8	,	,	,
nyp.33433078975368	5285	9	cut	cut	VBD
nyp.33433078975368	5285	10	them	-PRON-	PRP
nyp.33433078975368	5285	11	in	in	IN
nyp.33433078975368	5285	12	half	half	NN
nyp.33433078975368	5285	13	,	,	,
nyp.33433078975368	5285	14	squeeze	squeeze	VB
nyp.33433078975368	5285	15	out	out	RP
nyp.33433078975368	5285	16	the	the	DT
nyp.33433078975368	5285	17	juice	juice	NN
nyp.33433078975368	5285	18	,	,	,
nyp.33433078975368	5285	19	and	and	CC
nyp.33433078975368	5285	20	pick	pick	VB
nyp.33433078975368	5285	21	'	'	''
nyp.33433078975368	5285	22	he	-PRON-	PRP
nyp.33433078975368	5285	23	pulp	pulp	NN
nyp.33433078975368	5285	24	from	from	IN
nyp.33433078975368	5285	25	the	the	DT
nyp.33433078975368	5285	26	skms	skms	NN
nyp.33433078975368	5285	27	;	;	:
nyp.33433078975368	5285	28	boil	boil	VB
nyp.33433078975368	5285	29	them	-PRON-	PRP
nyp.33433078975368	5285	30	in	in	IN
nyp.33433078975368	5285	31	water	water	NN
nyp.33433078975368	5285	32	till	till	IN
nyp.33433078975368	5285	33	tender	tender	NN
nyp.33433078975368	5285	34	,	,	,
nyp.33433078975368	5285	35	and	and	CC
nyp.33433078975368	5285	36	pound	pound	VB
nyp.33433078975368	5285	37	them	-PRON-	PRP
nyp.33433078975368	5285	38	in	in	IN
nyp.33433078975368	5285	39	a	a	DT
nyp.33433078975368	5285	40	mortar	mortar	NN
nyp.33433078975368	5285	41	;	;	:
nyp.33433078975368	5285	42	add	add	VB
nyp.33433078975368	5285	43	half	half	PDT
nyp.33433078975368	5285	44	a	a	DT
nyp.33433078975368	5285	45	pound	pound	NN
nyp.33433078975368	5285	46	of	of	IN
nyp.33433078975368	5285	47	pounded	pound	VBN
nyp.33433078975368	5285	48	loaf	loaf	NN
nyp.33433078975368	5285	49	sugar	sugar	NN
nyp.33433078975368	5285	50	,	,	,
nyp.33433078975368	5285	51	the	the	DT
nyp.33433078975368	5285	52	same	same	JJ
nyp.33433078975368	5285	53	of	of	IN
nyp.33433078975368	5285	54	nicely	nicely	RB
nyp.33433078975368	5285	55	cleaned	clean	VBN
nyp.33433078975368	5285	56	currauts	curraut	NNS
nyp.33433078975368	5285	57	,	,	,
nyp.33433078975368	5285	58	and	and	CC
nyp.33433078975368	5285	59	of	of	IN
nyp.33433078975368	5285	60	fresh	fresh	JJ
nyp.33433078975368	5285	61	beef	beef	NN
nyp.33433078975368	5285	62	suet	suet	NN
nyp.33433078975368	5285	63	minced	mince	VBN
nyp.33433078975368	5285	64	,	,	,
nyp.33433078975368	5285	65	a	a	DT
nyp.33433078975368	5285	66	little	little	JJ
nyp.33433078975368	5285	67	grated	grated	JJ
nyp.33433078975368	5285	68	nutmeg	nutmeg	NN
nyp.33433078975368	5285	69	,	,	,
nyp.33433078975368	5285	70	and	and	CC
nyp.33433078975368	5285	71	citron	citron	NNP
nyp.33433078975368	5285	72	cut	cut	VBD
nyp.33433078975368	5285	73	small	small	JJ
nyp.33433078975368	5285	74	.	.	.
nyp.33433078975368	5286	1	Mix	mix	VB
nyp.33433078975368	5286	2	all	all	PDT
nyp.33433078975368	5286	3	these	these	DT
nyp.33433078975368	5286	4	ingredieuts	ingredieut	NNS
nyp.33433078975368	5286	5	well	well	RB
nyp.33433078975368	5286	6	,	,	,
nyp.33433078975368	5286	7	and	and	CC
nyp.33433078975368	5286	8	fill	fill	VB
nyp.33433078975368	5286	9	the	the	DT
nyp.33433078975368	5286	10	patty	patty	NN
nyp.33433078975368	5286	11	-	-	HYPH
nyp.33433078975368	5286	12	pans	pan	NNS
nyp.33433078975368	5286	13	with	with	IN
nyp.33433078975368	5286	14	rather	rather	RB
nyp.33433078975368	5286	15	more	more	JJR
nyp.33433078975368	5286	16	of	of	IN
nyp.33433078975368	5286	17	the	the	DT
nyp.33433078975368	5286	18	mince	mince	NN
nyp.33433078975368	5286	19	than	than	IN
nyp.33433078975368	5286	20	is	be	VBZ
nyp.33433078975368	5286	21	usually	usually	RB
nyp.33433078975368	5286	22	put	put	VBN
nyp.33433078975368	5286	23	.	.	.
nyp.33433078975368	5287	1	PIE	pie	NN
nyp.33433078975368	5287	2	,	,	,
nyp.33433078975368	5287	3	MUTTON	mutton	NN
nyp.33433078975368	5287	4	OR	or	CC
nyp.33433078975368	5287	5	VEAL	VEAL	NNP
nyp.33433078975368	5287	6	.	.	.
nyp.33433078975368	5288	1	Cut	Cut	VBN
nyp.33433078975368	5288	2	iuto	iuto	NN
nyp.33433078975368	5288	3	chops	chop	NNS
nyp.33433078975368	5288	4	,	,	,
nyp.33433078975368	5288	5	and	and	CC
nyp.33433078975368	5288	6	trim	trim	VBP
nyp.33433078975368	5288	7	neatly	neatly	RB
nyp.33433078975368	5288	8	,	,	,
nyp.33433078975368	5288	9	and	and	CC
nyp.33433078975368	5288	10	cut	cut	VBD
nyp.33433078975368	5288	11	away	away	RP
nyp.33433078975368	5288	12	the	the	DT
nyp.33433078975368	5288	13	greatest	great	JJS
nyp.33433078975368	5288	14	part	part	NN
nyp.33433078975368	5288	15	of	of	IN
nyp.33433078975368	5288	16	the	the	DT
nyp.33433078975368	5288	17	fat	fat	NN
nyp.33433078975368	5288	18	of	of	IN
nyp.33433078975368	5288	19	a	a	DT
nyp.33433078975368	5288	20	loin	loin	NN
nyp.33433078975368	5288	21	,	,	,
nyp.33433078975368	5288	22	or	or	CC
nyp.33433078975368	5288	23	best	good	JJS
nyp.33433078975368	5288	24	end	end	NN
nyp.33433078975368	5288	25	of	of	IN
nyp.33433078975368	5288	26	a	a	DT
nyp.33433078975368	5288	27	neck	neck	NN
nyp.33433078975368	5288	28	of	of	IN
nyp.33433078975368	5288	29	mutton	mutton	NN
nyp.33433078975368	5288	30	(	(	-LRB-
nyp.33433078975368	5288	31	the	the	DT
nyp.33433078975368	5288	32	former	former	JJ
nyp.33433078975368	5288	33	the	the	DT
nyp.33433078975368	5288	34	best	good	JJS
nyp.33433078975368	5288	35	)	)	-RRB-
nyp.33433078975368	5288	36	,	,	,
nyp.33433078975368	5288	37	season	season	VB
nyp.33433078975368	5288	38	them	-PRON-	PRP
nyp.33433078975368	5288	39	,	,	,
nyp.33433078975368	5288	40	and	and	CC
nyp.33433078975368	5288	41	lay	lie	VBD
nyp.33433078975368	5288	42	them	-PRON-	PRP
nyp.33433078975368	5288	43	in	in	IN
nyp.33433078975368	5288	44	a	a	DT
nyp.33433078975368	5288	45	pie	pie	NN
nyp.33433078975368	5288	46	-	-	HYPH
nyp.33433078975368	5288	47	dish	dish	NN
nyp.33433078975368	5288	48	,	,	,
nyp.33433078975368	5288	49	with	with	IN
nyp.33433078975368	5288	50	a	a	DT
nyp.33433078975368	5288	51	little	little	JJ
nyp.33433078975368	5288	52	water	water	NN
nyp.33433078975368	5288	53	and	and	CC
nyp.33433078975368	5288	54	half	half	PDT
nyp.33433078975368	5288	55	a	a	DT
nyp.33433078975368	5288	56	gill	gill	NNP
nyp.33433078975368	5288	57	of	of	IN
nyp.33433078975368	5288	58	mush-	mush-	NNP
nyp.33433078975368	5288	59	room	room	NNP
nyp.33433078975368	5288	60	ketchup	ketchup	NN
nyp.33433078975368	5288	61	(	(	-LRB-
nyp.33433078975368	5288	62	chopped	chop	VBN
nyp.33433078975368	5288	63	onion	onion	NN
nyp.33433078975368	5288	64	and	and	CC
nyp.33433078975368	5288	65	potatoes	potato	NNS
nyp.33433078975368	5288	66	,	,	,
nyp.33433078975368	5288	67	if	if	IN
nyp.33433078975368	5288	68	approved	approve	VBN
nyp.33433078975368	5288	69	)	)	-RRB-
nyp.33433078975368	5288	70	;	;	:
nyp.33433078975368	5288	71	cover	cover	VB
nyp.33433078975368	5288	72	it	-PRON-	PRP
nyp.33433078975368	5288	73	with	with	IN
nyp.33433078975368	5288	74	paste	paste	NN
nyp.33433078975368	5288	75	,	,	,
nyp.33433078975368	5288	76	bake	bake	VB
nyp.33433078975368	5288	77	it	-PRON-	PRP
nyp.33433078975368	5288	78	two	two	CD
nyp.33433078975368	5288	79	hours	hour	NNS
nyp.33433078975368	5288	80	;	;	:
nyp.33433078975368	5288	81	when	when	WRB
nyp.33433078975368	5288	82	done	do	VBN
nyp.33433078975368	5288	83	,	,	,
nyp.33433078975368	5288	84	lift	lift	VB
nyp.33433078975368	5288	85	up	up	RP
nyp.33433078975368	5288	86	the	the	DT
nyp.33433078975368	5288	87	crust	crust	NN
nyp.33433078975368	5288	88	from	from	IN
nyp.33433078975368	5288	89	the	the	DT
nyp.33433078975368	5288	90	dish	dish	NN
nyp.33433078975368	5288	91	with	with	IN
nyp.33433078975368	5288	92	a	a	DT
nyp.33433078975368	5288	93	knife	knife	NN
nyp.33433078975368	5288	94	,	,	,
nyp.33433078975368	5288	95	pour	pour	VB
nyp.33433078975368	5288	96	out	out	RP
nyp.33433078975368	5288	97	all	all	PDT
nyp.33433078975368	5288	98	the	the	DT
nyp.33433078975368	5288	99	gravy	gravy	NN
nyp.33433078975368	5288	100	,	,	,
nyp.33433078975368	5288	101	let	let	VB
nyp.33433078975368	5288	102	it	-PRON-	PRP
nyp.33433078975368	5288	103	stand	stand	VB
nyp.33433078975368	5288	104	,	,	,
nyp.33433078975368	5288	105	and	and	CC
nyp.33433078975368	5288	106	skim	skim	VB
nyp.33433078975368	5288	107	it	-PRON-	PRP
nyp.33433078975368	5288	108	clean	clean	JJ
nyp.33433078975368	5288	109	;	;	:
nyp.33433078975368	5288	110	add	add	VB
nyp.33433078975368	5288	111	,	,	,
nyp.33433078975368	5288	112	if	if	IN
nyp.33433078975368	5288	113	wauted	waute	VBN
nyp.33433078975368	5288	114	,	,	,
nyp.33433078975368	5288	115	some	some	DT
nyp.33433078975368	5288	116	more	more	JJR
nyp.33433078975368	5288	117	seasoning	seasoning	NN
nyp.33433078975368	5288	118	;	;	:
nyp.33433078975368	5288	119	make	make	VB
nyp.33433078975368	5288	120	it	-PRON-	PRP
nyp.33433078975368	5288	121	boil	boil	VB
nyp.33433078975368	5288	122	,	,	,
nyp.33433078975368	5288	123	and	and	CC
nyp.33433078975368	5288	124	pour	pour	VB
nyp.33433078975368	5288	125	it	-PRON-	PRP
nyp.33433078975368	5288	126	iuto	iuto	VB
nyp.33433078975368	5288	127	the	the	DT
nyp.33433078975368	5288	128	pie	pie	NN
nyp.33433078975368	5288	129	.	.	.
nyp.33433078975368	5289	1	Veal	veal	NN
nyp.33433078975368	5289	2	pie	pie	NN
nyp.33433078975368	5289	3	may	may	MD
nyp.33433078975368	5289	4	be	be	VB
nyp.33433078975368	5289	5	made	make	VBN
nyp.33433078975368	5289	6	of	of	IN
nyp.33433078975368	5289	7	the	the	DT
nyp.33433078975368	5289	8	brisket	brisket	NN
nyp.33433078975368	5289	9	part	part	NN
nyp.33433078975368	5289	10	of	of	IN
nyp.33433078975368	5289	11	the	the	DT
nyp.33433078975368	5289	12	breast	breast	NN
nyp.33433078975368	5289	13	;	;	:
nyp.33433078975368	5289	14	but	but	CC
nyp.33433078975368	5289	15	must	must	MD
nyp.33433078975368	5289	16	be	be	VB
nyp.33433078975368	5289	17	parboiled	parboil	VBN
nyp.33433078975368	5289	18	first	first	RB
nyp.33433078975368	5289	19	.	.	.
nyp.33433078975368	5290	1	PIE	pie	NN
nyp.33433078975368	5290	2	,	,	,
nyp.33433078975368	5290	3	PIGEON	PIGEON	NNP
nyp.33433078975368	5290	4	OR	or	CC
nyp.33433078975368	5290	5	LARK	LARK	NNP
nyp.33433078975368	5290	6	.	.	.
nyp.33433078975368	5291	1	Truss	Truss	NNP
nyp.33433078975368	5291	2	half	half	PDT
nyp.33433078975368	5291	3	a	a	DT
nyp.33433078975368	5291	4	dozen	dozen	NN
nyp.33433078975368	5291	5	fine	fine	JJ
nyp.33433078975368	5291	6	large	large	JJ
nyp.33433078975368	5291	7	pigeons	pigeon	NNS
nyp.33433078975368	5291	8	as	as	IN
nyp.33433078975368	5291	9	for	for	IN
nyp.33433078975368	5291	10	stow-	stow-	JJ
nyp.33433078975368	5291	11	ing	ing	NNP
nyp.33433078975368	5291	12	,	,	,
nyp.33433078975368	5291	13	season	season	VB
nyp.33433078975368	5291	14	them	-PRON-	PRP
nyp.33433078975368	5291	15	with	with	IN
nyp.33433078975368	5291	16	pepper	pepper	NN
nyp.33433078975368	5291	17	and	and	CC
nyp.33433078975368	5291	18	salt	salt	NN
nyp.33433078975368	5291	19	;	;	:
nyp.33433078975368	5291	20	lay	lie	VBD
nyp.33433078975368	5291	21	at	at	IN
nyp.33433078975368	5291	22	the	the	DT
nyp.33433078975368	5291	23	bottom	bottom	NN
nyp.33433078975368	5291	24	of	of	IN
nyp.33433078975368	5291	25	the	the	DT
nyp.33433078975368	5291	26	dish	dish	NN
nyp.33433078975368	5291	27	a	a	DT
nyp.33433078975368	5291	28	rump	rump	NN
nyp.33433078975368	5291	29	-	-	HYPH
nyp.33433078975368	5291	30	steak	steak	NN
nyp.33433078975368	5291	31	of	of	IN
nyp.33433078975368	5291	32	about	about	RB
nyp.33433078975368	5291	33	a	a	DT
nyp.33433078975368	5291	34	pound	pound	NN
nyp.33433078975368	5291	35	weight	weight	NN
nyp.33433078975368	5291	36	,	,	,
nyp.33433078975368	5291	37	cut	cut	VBN
nyp.33433078975368	5291	38	iuto	iuto	NN
nyp.33433078975368	5291	39	pieces	piece	NNS
nyp.33433078975368	5291	40	and	and	CC
nyp.33433078975368	5291	41	trimmed	trim	VBD
nyp.33433078975368	5291	42	neatly	neatly	RB
nyp.33433078975368	5291	43	,	,	,
nyp.33433078975368	5291	44	seasoned	season	VBN
nyp.33433078975368	5291	45	,	,	,
nyp.33433078975368	5291	46	and	and	CC
nyp.33433078975368	5291	47	beat	beat	VBD
nyp.33433078975368	5291	48	out	out	RP
nyp.33433078975368	5291	49	with	with	IN
nyp.33433078975368	5291	50	a	a	DT
nyp.33433078975368	5291	51	chopper	chopper	NN
nyp.33433078975368	5291	52	:	:	:
nyp.33433078975368	5291	53	on	on	IN
nyp.33433078975368	5291	54	it	-PRON-	PRP
nyp.33433078975368	5291	55	lay	lie	VBD
nyp.33433078975368	5291	56	the	the	DT
nyp.33433078975368	5291	57	pigeons	pigeon	NNS
nyp.33433078975368	5291	58	,	,	,
nyp.33433078975368	5291	59	the	the	DT
nyp.33433078975368	5291	60	yolks	yolk	NNS
nyp.33433078975368	5291	61	of	of	IN
nyp.33433078975368	5291	62	three	three	CD
nyp.33433078975368	5291	63	eggs	egg	NNS
nyp.33433078975368	5291	64	boiled	boil	VBN
nyp.33433078975368	5291	65	hard	hard	RB
nyp.33433078975368	5291	66	,	,	,
nyp.33433078975368	5291	67	and	and	CC
nyp.33433078975368	5291	68	a	a	DT
nyp.33433078975368	5291	69	gill	gill	NN
nyp.33433078975368	5291	70	of	of	IN
nyp.33433078975368	5291	71	broth	broth	NN
nyp.33433078975368	5291	72	or	or	CC
nyp.33433078975368	5291	73	water	water	NN
nyp.33433078975368	5291	74	,	,	,
nyp.33433078975368	5291	75	and	and	CC
nyp.33433078975368	5291	76	over	over	IN
nyp.33433078975368	5291	77	these	these	DT
nyp.33433078975368	5291	78	a	a	DT
nyp.33433078975368	5291	79	layer	layer	NN
nyp.33433078975368	5291	80	of	of	IN
nyp.33433078975368	5291	81	steaks	steak	NNS
nyp.33433078975368	5291	82	;	;	:
nyp.33433078975368	5291	83	wet	wet	VB
nyp.33433078975368	5291	84	the	the	DT
nyp.33433078975368	5291	85	edge	edge	NN
nyp.33433078975368	5291	86	of	of	IN
nyp.33433078975368	5291	87	the	the	DT
nyp.33433078975368	5291	88	dish	dish	NN
nyp.33433078975368	5291	89	,	,	,
nyp.33433078975368	5291	90	and	and	CC
nyp.33433078975368	5291	91	cover	cover	VB
nyp.33433078975368	5291	92	it	-PRON-	PRP
nyp.33433078975368	5291	93	over	over	RP
nyp.33433078975368	5291	94	with	with	IN
nyp.33433078975368	5291	95	puff	puff	NN
nyp.33433078975368	5291	96	paste	paste	NN
nyp.33433078975368	5291	97	,	,	,
nyp.33433078975368	5291	98	or	or	CC
nyp.33433078975368	5291	99	the	the	DT
nyp.33433078975368	5291	100	paste	paste	NN
nyp.33433078975368	5291	101	as	as	IN
nyp.33433078975368	5291	102	directed	direct	VBN
nyp.33433078975368	5291	103	for	for	IN
nyp.33433078975368	5291	104	seasoned	seasoned	JJ
nyp.33433078975368	5291	105	|iies	|iie	NNS
nyp.33433078975368	5291	106	;	;	:
nyp.33433078975368	5291	107	wash	wash	VB
nyp.33433078975368	5291	108	it	-PRON-	PRP
nyp.33433078975368	5291	109	over	over	RP
nyp.33433078975368	5291	110	with	with	IN
nyp.33433078975368	5291	111	yolk	yolk	NN
nyp.33433078975368	5291	112	of	of	IN
nyp.33433078975368	5291	113	egg	egg	NN
nyp.33433078975368	5291	114	,	,	,
nyp.33433078975368	5291	115	and	and	CC
nyp.33433078975368	5291	116	ornameut	ornameut	VBD
nyp.33433078975368	5291	117	it	-PRON-	PRP
nyp.33433078975368	5291	118	with	with	IN
nyp.33433078975368	5291	119	leaves	leave	NNS
nyp.33433078975368	5291	120	of	of	IN
nyp.33433078975368	5291	121	paste	paste	NN
nyp.33433078975368	5291	122	and	and	CC
nyp.33433078975368	5291	123	the	the	DT
nyp.33433078975368	5291	124	feet	foot	NNS
nyp.33433078975368	5291	125	of	of	IN
nyp.33433078975368	5291	126	the	the	DT
nyp.33433078975368	5291	127	pigeons	pigeon	NNS
nyp.33433078975368	5291	128	;	;	:
nyp.33433078975368	5291	129	hake	hake	VB
nyp.33433078975368	5291	130	it	-PRON-	PRP
nyp.33433078975368	5291	131	an	an	DT
nyp.33433078975368	5291	132	hour	hour	NN
nyp.33433078975368	5291	133	and	and	CC
nyp.33433078975368	5291	134	a	a	DT
nyp.33433078975368	5291	135	half	half	NN
nyp.33433078975368	5291	136	in	in	IN
nyp.33433078975368	5291	137	a	a	DT
nyp.33433078975368	5291	138	moderate	moderate	JJ
nyp.33433078975368	5291	139	-	-	HYPH
nyp.33433078975368	5291	140	heated	heated	JJ
nyp.33433078975368	5291	141	oven	oven	NN
nyp.33433078975368	5291	142	:	:	:
nyp.33433078975368	5291	143	before	before	IN
nyp.33433078975368	5291	144	it	-PRON-	PRP
nyp.33433078975368	5291	145	is	be	VBZ
nyp.33433078975368	5291	146	seut	seut	VBN
nyp.33433078975368	5291	147	to	to	IN
nyp.33433078975368	5291	148	table	table	NN
nyp.33433078975368	5291	149	make	make	VB
nyp.33433078975368	5291	150	an	an	DT
nyp.33433078975368	5291	151	aperture	aperture	NN
nyp.33433078975368	5291	152	in	in	IN
nyp.33433078975368	5291	153	the	the	DT
nyp.33433078975368	5291	154	lop	lop	NN
nyp.33433078975368	5291	155	,	,	,
nyp.33433078975368	5291	156	and	and	CC
nyp.33433078975368	5291	157	pour	pour	VB
nyp.33433078975368	5291	158	in	in	IN
nyp.33433078975368	5291	159	some	some	DT
nyp.33433078975368	5291	160	good	good	JJ
nyp.33433078975368	5291	161	gravy	gravy	NN
nyp.33433078975368	5291	162	quite	quite	RB
nyp.33433078975368	5291	163	hot	hot	JJ
nyp.33433078975368	5291	164	.	.	.
nyp.33433078975368	5292	1	PIE	pie	NN
nyp.33433078975368	5292	2	,	,	,
nyp.33433078975368	5292	3	RAISED	raise	VBD
nyp.33433078975368	5292	4	PORK	pork	NN
nyp.33433078975368	5292	5	.	.	.
nyp.33433078975368	5293	1	Make	make	VB
nyp.33433078975368	5293	2	a	a	DT
nyp.33433078975368	5293	3	rais-	rais-	JJ
nyp.33433078975368	5293	4	ed	ed	NN
nyp.33433078975368	5293	5	crust	crust	NN
nyp.33433078975368	5293	6	,	,	,
nyp.33433078975368	5293	7	of	of	IN
nyp.33433078975368	5293	8	a	a	DT
nyp.33433078975368	5293	9	good	good	JJ
nyp.33433078975368	5293	10	size	size	NN
nyp.33433078975368	5293	11	,	,	,
nyp.33433078975368	5293	12	about	about	RB
nyp.33433078975368	5293	13	four	four	CD
nyp.33433078975368	5293	14	inches	inch	NNS
nyp.33433078975368	5293	15	high	high	JJ
nyp.33433078975368	5293	16	;	;	:
nyp.33433078975368	5293	17	take	take	VB
nyp.33433078975368	5293	18	the	the	DT
nyp.33433078975368	5293	19	rind	rind	NN
nyp.33433078975368	5293	20	and	and	CC
nyp.33433078975368	5293	21	chine	chine	NN
nyp.33433078975368	5293	22	bone	bone	NN
nyp.33433078975368	5293	23	from	from	IN
nyp.33433078975368	5293	24	a	a	DT
nyp.33433078975368	5293	25	loin	loin	NN
nyp.33433078975368	5293	26	of	of	IN
nyp.33433078975368	5293	27	pork	pork	NN
nyp.33433078975368	5293	28	,	,	,
nyp.33433078975368	5293	29	cut	cut	VB
nyp.33433078975368	5293	30	it	-PRON-	PRP
nyp.33433078975368	5293	31	iuto	iuto	NN
nyp.33433078975368	5293	32	chops	chop	NNS
nyp.33433078975368	5293	33	,	,	,
nyp.33433078975368	5293	34	lx;ai	lx;ai	VB
nyp.33433078975368	5293	35	them	-PRON-	PRP
nyp.33433078975368	5293	36	with	with	IN
nyp.33433078975368	5293	37	a	a	DT
nyp.33433078975368	5293	38	chopper	chopper	NN
nyp.33433078975368	5293	39	,	,	,
nyp.33433078975368	5293	40	season	season	VB
nyp.33433078975368	5293	41	them	-PRON-	PRP
nyp.33433078975368	5293	42	with	with	IN
nyp.33433078975368	5293	43	pepper	pepper	NN
nyp.33433078975368	5293	44	and	and	CC
nyp.33433078975368	5293	45	salt	salt	NN
nyp.33433078975368	5293	46	,	,	,
nyp.33433078975368	5293	47	and	and	CC
nyp.33433078975368	5293	48	fill	fill	VB
nyp.33433078975368	5293	49	your	-PRON-	PRP$
nyp.33433078975368	5293	50	pie	pie	NN
nyp.33433078975368	5293	51	;	;	:
nyp.33433078975368	5293	52	put	put	VB
nyp.33433078975368	5293	53	on	on	IN
nyp.33433078975368	5293	54	the	the	DT
nyp.33433078975368	5293	55	top	top	NN
nyp.33433078975368	5293	56	and	and	CC
nyp.33433078975368	5293	57	close	close	VB
nyp.33433078975368	5293	58	it	-PRON-	PRP
nyp.33433078975368	5293	59	,	,	,
nyp.33433078975368	5293	60	and	and	CC
nyp.33433078975368	5293	61	pinch	pinch	VB
nyp.33433078975368	5293	62	it	-PRON-	PRP
nyp.33433078975368	5293	63	round	round	IN
nyp.33433078975368	5293	64	the	the	DT
nyp.33433078975368	5293	65	edge	edge	NN
nyp.33433078975368	5293	66	;	;	:
nyp.33433078975368	5293	67	rub	rub	VB
nyp.33433078975368	5293	68	it	-PRON-	PRP
nyp.33433078975368	5293	69	over	over	RP
nyp.33433078975368	5293	70	with	with	IN
nyp.33433078975368	5293	71	yolk	yolk	NN
nyp.33433078975368	5293	72	of	of	IN
nyp.33433078975368	5293	73	egg	egg	NN
nyp.33433078975368	5293	74	,	,	,
nyp.33433078975368	5293	75	and	and	CC
nyp.33433078975368	5293	76	bake	bake	VB
nyp.33433078975368	5293	77	it	-PRON-	PRP
nyp.33433078975368	5293	78	two	two	CD
nyp.33433078975368	5293	79	hours	hour	NNS
nyp.33433078975368	5293	80	with	with	IN
nyp.33433078975368	5293	81	a	a	DT
nyp.33433078975368	5293	82	paper	paper	NN
nyp.33433078975368	5293	83	over	over	IN
nyp.33433078975368	5293	84	it	-PRON-	PRP
nyp.33433078975368	5293	85	,	,	,
nyp.33433078975368	5293	86	to	to	TO
nyp.33433078975368	5293	87	preveut	preveut	VB
nyp.33433078975368	5293	88	the	the	DT
nyp.33433078975368	5293	89	crust	crust	NN
nyp.33433078975368	5293	90	from	from	IN
nyp.33433078975368	5293	91	burning	burn	VBG
nyp.33433078975368	5293	92	.	.	.
nyp.33433078975368	5294	1	When	when	WRB
nyp.33433078975368	5294	2	done	do	VBN
nyp.33433078975368	5294	3	,	,	,
nyp.33433078975368	5294	4	pour	pour	VB
nyp.33433078975368	5294	5	m	m	NNP
nyp.33433078975368	5294	6	some	some	DT
nyp.33433078975368	5294	7	good	good	JJ
nyp.33433078975368	5294	8	gravy	gravy	NN
nyp.33433078975368	5294	9	,	,	,
nyp.33433078975368	5294	10	with	with	IN
nyp.33433078975368	5294	11	a	a	DT
nyp.33433078975368	5294	12	little	little	JJ
nyp.33433078975368	5294	13	ready	ready	JJ
nyp.33433078975368	5294	14	-	-	HYPH
nyp.33433078975368	5294	15	mixed	mixed	JJ
nyp.33433078975368	5294	16	mustard	mustard	NN
nyp.33433078975368	5294	17	(	(	-LRB-
nyp.33433078975368	5294	18	if	if	IN
nyp.33433078975368	5294	19	approved	approve	VBN
nyp.33433078975368	5294	20	)	)	-RRB-
nyp.33433078975368	5294	21	.	.	.
nyp.33433078975368	5295	1	N.	N.	NNP
nyp.33433078975368	5295	2	B.—As	b.—a	VBD
nyp.33433078975368	5295	3	the	the	DT
nyp.33433078975368	5295	4	alwve	alwve	NN
nyp.33433078975368	5295	5	is	be	VBZ
nyp.33433078975368	5295	6	geneially	geneially	RB
nyp.33433078975368	5295	7	eaten	eat	VBN
nyp.33433078975368	5295	8	cold	cold	JJ
nyp.33433078975368	5295	9	,	,	,
nyp.33433078975368	5295	10	h	h	NNP
nyp.33433078975368	5295	11	is	be	VBZ
nyp.33433078975368	5295	12	an	an	DT
nyp.33433078975368	5295	13	excel-	excel-	JJ
nyp.33433078975368	5295	14	leut	leut	NN
nyp.33433078975368	5295	15	repast	repast	NN
nyp.33433078975368	5295	16	lor	lor	NNP
nyp.33433078975368	5295	17	a	a	DT
nyp.33433078975368	5295	18	journey	journey	NN
nyp.33433078975368	5295	19	,	,	,
nyp.33433078975368	5295	20	and	and	CC
nyp.33433078975368	5295	21	will	will	MD
nyp.33433078975368	5295	22	keep	keep	VB
nyp.33433078975368	5295	23	for	for	IN
nyp.33433078975368	5295	24	several	several	JJ
nyp.33433078975368	5295	25	days	day	NNS
nyp.33433078975368	5295	26	.	.	.
nyp.33433078975368	5296	1	PIE	pie	NN
nyp.33433078975368	5296	2	,	,	,
nyp.33433078975368	5296	3	POTATO	POTATO	NNP
nyp.33433078975368	5296	4	.	.	.
nyp.33433078975368	5297	1	Peel	peel	VB
nyp.33433078975368	5297	2	and	and	CC
nyp.33433078975368	5297	3	slice	slice	VB
nyp.33433078975368	5297	4	your	-PRON-	PRP$
nyp.33433078975368	5297	5	potatoes	potato	NNS
nyp.33433078975368	5297	6	very	very	RB
nyp.33433078975368	5297	7	thin	thin	JJ
nyp.33433078975368	5297	8	iuto	iuto	NN
nyp.33433078975368	5297	9	a	a	DT
nyp.33433078975368	5297	10	pie	pie	NN
nyp.33433078975368	5297	11	-	-	HYPH
nyp.33433078975368	5297	12	dish	dish	NN
nyp.33433078975368	5297	13	;	;	:
nyp.33433078975368	5297	14	between	between	IN
nyp.33433078975368	5297	15	each	each	DT
nyp.33433078975368	5297	16	layer	layer	NN
nyp.33433078975368	5297	17	of	of	IN
nyp.33433078975368	5297	18	potatoes	potato	NNS
nyp.33433078975368	5297	19	put	put	VBP
nyp.33433078975368	5297	20	a	a	DT
nyp.33433078975368	5297	21	little	little	JJ
nyp.33433078975368	5297	22	chopped	chop	VBN
nyp.33433078975368	5297	23	onion	onion	NN
nyp.33433078975368	5297	24	(	(	-LRB-
nyp.33433078975368	5297	25	three	three	CD
nyp.33433078975368	5297	26	-	-	HYPH
nyp.33433078975368	5297	27	quarters	quarter	NNS
nyp.33433078975368	5297	28	of	of	IN
nyp.33433078975368	5297	29	an	an	DT
nyp.33433078975368	5297	30	ounce	ounce	NN
nyp.33433078975368	5297	31	of	of	IN
nyp.33433078975368	5297	32	onion	onion	NN
nyp.33433078975368	5297	33	is	be	VBZ
nyp.33433078975368	5297	34	sutlicieut	sutlicieut	VBN
nyp.33433078975368	5297	35	for	for	IN
nyp.33433078975368	5297	36	a	a	DT
nyp.33433078975368	5297	37	pound	pound	NN
nyp.33433078975368	5297	38	of	of	IN
nyp.33433078975368	5297	39	potatoes	potato	NNS
nyp.33433078975368	5297	40	)	)	-RRB-
nyp.33433078975368	5297	41	;	;	:
nyp.33433078975368	5297	42	between	between	IN
nyp.33433078975368	5297	43	each	each	DT
nyp.33433078975368	5297	44	layer	layer	NN
nyp.33433078975368	5297	45	sprinkle	sprinkle	VB
nyp.33433078975368	5297	46	a	a	DT
nyp.33433078975368	5297	47	little	little	JJ
nyp.33433078975368	5297	48	pepper	pepper	NN
nyp.33433078975368	5297	49	and	and	CC
nyp.33433078975368	5297	50	salt	salt	NN
nyp.33433078975368	5297	51	;	;	:
nyp.33433078975368	5297	52	put	put	VBN
nyp.33433078975368	5297	53	in	in	RP
nyp.33433078975368	5297	54	a	a	DT
nyp.33433078975368	5297	55	little	little	JJ
nyp.33433078975368	5297	56	water	water	NN
nyp.33433078975368	5297	57	,	,	,
nyp.33433078975368	5297	58	and	and	CC
nyp.33433078975368	5297	59	cut	cut	VBD
nyp.33433078975368	5297	60	about	about	RB
nyp.33433078975368	5297	61	two	two	CD
nyp.33433078975368	5297	62	ounces	ounce	NNS
nyp.33433078975368	5297	63	of	of	IN
nyp.33433078975368	5297	64	fresh	fresh	JJ
nyp.33433078975368	5297	65	butter	butter	NN
nyp.33433078975368	5297	66	iuto	iuto	NN
nyp.33433078975368	5297	67	little	little	JJ
nyp.33433078975368	5297	68	bits	bit	NNS
nyp.33433078975368	5297	69	,	,	,
nyp.33433078975368	5297	70	and	and	CC
nyp.33433078975368	5297	71	lay	lie	VBD
nyp.33433078975368	5297	72	them	-PRON-	PRP
nyp.33433078975368	5297	73	on	on	IN
nyp.33433078975368	5297	74	the	the	DT
nyp.33433078975368	5297	75	top	top	NN
nyp.33433078975368	5297	76	:	:	:
nyp.33433078975368	5297	77	cover	cover	VB
nyp.33433078975368	5297	78	it	-PRON-	PRP
nyp.33433078975368	5297	79	close	close	JJ
nyp.33433078975368	5297	80	with	with	IN
nyp.33433078975368	5297	81	pair	pair	NN
nyp.33433078975368	5297	82	paste	paste	NN
nyp.33433078975368	5297	83	.	.	.
nyp.33433078975368	5298	1	It	-PRON-	PRP
nyp.33433078975368	5298	2	will	will	MD
nyp.33433078975368	5298	3	take	take	VB
nyp.33433078975368	5298	4	about	about	RB
nyp.33433078975368	5298	5	an	an	DT
nyp.33433078975368	5298	6	hour	hour	NN
nyp.33433078975368	5298	7	and	and	CC
nyp.33433078975368	5298	8	a	a	DT
nyp.33433078975368	5298	9	half	half	NN
nyp.33433078975368	5298	10	to	to	TO
nyp.33433078975368	5298	11	bake	bake	VB
nyp.33433078975368	5298	12	it	-PRON-	PRP
nyp.33433078975368	5298	13	.	.	.
nyp.33433078975368	5299	1	N.	N.	NNP
nyp.33433078975368	5299	2	B.	B.	NNP
nyp.33433078975368	5300	1	The	the	DT
nyp.33433078975368	5300	2	yolks	yolk	NNS
nyp.33433078975368	5300	3	of	of	IN
nyp.33433078975368	5300	4	four	four	CD
nyp.33433078975368	5300	5	eggs	egg	NNS
nyp.33433078975368	5300	6	(	(	-LRB-
nyp.33433078975368	5300	7	boiled	boil	VBN
nyp.33433078975368	5300	8	hard	hard	RB
nyp.33433078975368	5300	9	)	)	-RRB-
nyp.33433078975368	5300	10	may	may	MD
nyp.33433078975368	5300	11	be	be	VB
nyp.33433078975368	5300	12	added	add	VBN
nyp.33433078975368	5300	13	;	;	:
nyp.33433078975368	5300	14	and	and	CC
nyp.33433078975368	5300	15	when	when	WRB
nyp.33433078975368	5300	16	baked	bake	VBN
nyp.33433078975368	5300	17	,	,	,
nyp.33433078975368	5300	18	a	a	DT
nyp.33433078975368	5300	19	table	table	NN
nyp.33433078975368	5300	20	-	-	HYPH
nyp.33433078975368	5300	21	spoonful	spoonful	NN
nyp.33433078975368	5300	22	of	of	IN
nyp.33433078975368	5300	23	good	good	JJ
nyp.33433078975368	5300	24	mushroom	mushroom	NN
nyp.33433078975368	5300	25	ketchup	ketchup	NN
nyp.33433078975368	5300	26	poured	pour	VBN
nyp.33433078975368	5300	27	in	in	RP
nyp.33433078975368	5300	28	through	through	IN
nyp.33433078975368	5300	29	a	a	DT
nyp.33433078975368	5300	30	funuel	funuel	NN
nyp.33433078975368	5300	31	.	.	.
nyp.33433078975368	5301	1	Obs	Obs	NNP
nyp.33433078975368	5301	2	.	.	NNP
nyp.33433078975368	5301	3	—	—	:
nyp.33433078975368	5301	4	Cauliflowers	Cauliflowers	NNP
nyp.33433078975368	5301	5	divided	divide	VBD
nyp.33433078975368	5301	6	iuto	iuto	NN
nyp.33433078975368	5301	7	mouthfuls	mouthfuls	NNP
nyp.33433078975368	5301	8	,	,	,
nyp.33433078975368	5301	9	and	and	CC
nyp.33433078975368	5301	10	button	button	NN
nyp.33433078975368	5301	11	onions	onion	NNS
nyp.33433078975368	5301	12	,	,	,
nyp.33433078975368	5301	13	seasoned	season	VBN
nyp.33433078975368	5301	14	with	with	IN
nyp.33433078975368	5301	15	curry	curry	NN
nyp.33433078975368	5301	16	-	-	HYPH
nyp.33433078975368	5301	17	powder	powder	NN
nyp.33433078975368	5301	18	,	,	,
nyp.33433078975368	5301	19	&	&	CC
nyp.33433078975368	5301	20	c.	c.	NNP
nyp.33433078975368	5301	21	make	make	VBP
nyp.33433078975368	5301	22	a	a	DT
nyp.33433078975368	5301	23	favorite	favorite	JJ
nyp.33433078975368	5301	24	vegetable	vegetable	NN
nyp.33433078975368	5301	25	pie	pie	NN
nyp.33433078975368	5301	26	.	.	.
nyp.33433078975368	5302	1	PIES	pie	NNS
nyp.33433078975368	5302	2	,	,	,
nyp.33433078975368	5302	3	RAISED	raise	VBN
nyp.33433078975368	5302	4	,	,	,
nyp.33433078975368	5302	5	MUTTON	MUTTON	NNP
nyp.33433078975368	5302	6	OR	or	CC
nyp.33433078975368	5302	7	PORK	pork	NN
nyp.33433078975368	5302	8	.	.	.
nyp.33433078975368	5303	1	Put	put	VB
nyp.33433078975368	5303	2	two	two	CD
nyp.33433078975368	5303	3	pounds	pound	NNS
nyp.33433078975368	5303	4	and	and	CC
nyp.33433078975368	5303	5	a	a	DT
nyp.33433078975368	5303	6	half	half	NN
nyp.33433078975368	5303	7	of	of	IN
nyp.33433078975368	5303	8	flour	flour	NN
nyp.33433078975368	5303	9	on	on	IN
nyp.33433078975368	5303	10	the	the	DT
nyp.33433078975368	5303	11	paste	paste	NN
nyp.33433078975368	5303	12	-	-	HYPH
nyp.33433078975368	5303	13	board	board	NN
nyp.33433078975368	5303	14	;	;	:
nyp.33433078975368	5303	15	and	and	CC
nyp.33433078975368	5303	16	put	put	VB
nyp.33433078975368	5303	17	on	on	IN
nyp.33433078975368	5303	18	the	the	DT
nyp.33433078975368	5303	19	fire	fire	NN
nyp.33433078975368	5303	20	,	,	,
nyp.33433078975368	5303	21	in	in	IN
nyp.33433078975368	5303	22	a	a	DT
nyp.33433078975368	5303	23	saucepan	saucepan	NN
nyp.33433078975368	5303	24	,	,	,
nyp.33433078975368	5303	25	three	three	CD
nyp.33433078975368	5303	26	-	-	HYPH
nyp.33433078975368	5303	27	quarters	quarter	NNS
nyp.33433078975368	5303	28	of	of	IN
nyp.33433078975368	5303	29	a	a	DT
nyp.33433078975368	5303	30	piut	piut	NN
nyp.33433078975368	5303	31	of	of	IN
nyp.33433078975368	5303	32	water	water	NN
nyp.33433078975368	5303	33	,	,	,
nyp.33433078975368	5303	34	and	and	CC
nyp.33433078975368	5303	35	half	half	PDT
nyp.33433078975368	5303	36	a	a	DT
nyp.33433078975368	5303	37	pound	pound	NN
nyp.33433078975368	5303	38	of	of	IN
nyp.33433078975368	5303	39	good	good	JJ
nyp.33433078975368	5303	40	lard	lard	NN
nyp.33433078975368	5303	41	;	;	:
nyp.33433078975368	5303	42	when	when	WRB
nyp.33433078975368	5303	43	the	the	DT
nyp.33433078975368	5303	44	water	water	NN
nyp.33433078975368	5303	45	boils	boil	VBZ
nyp.33433078975368	5303	46	,	,	,
nyp.33433078975368	5303	47	make	make	VB
nyp.33433078975368	5303	48	a	a	DT
nyp.33433078975368	5303	49	hole	hole	NN
nyp.33433078975368	5303	50	in	in	IN
nyp.33433078975368	5303	51	the	the	DT
nyp.33433078975368	5303	52	middle	middle	NN
nyp.33433078975368	5303	53	of	of	IN
nyp.33433078975368	5303	54	the	the	DT
nyp.33433078975368	5303	55	flour	flour	NN
nyp.33433078975368	5303	56	,	,	,
nyp.33433078975368	5303	57	pour	pour	VB
nyp.33433078975368	5303	58	in	in	IN
nyp.33433078975368	5303	59	the	the	DT
nyp.33433078975368	5303	60	water	water	NN
nyp.33433078975368	5303	61	and	and	CC
nyp.33433078975368	5303	62	lard	lard	NN
nyp.33433078975368	5303	63	by	by	IN
nyp.33433078975368	5303	64	de-	de-	NNP
nyp.33433078975368	5303	65	grees	grees	NNP
nyp.33433078975368	5303	66	,	,	,
nyp.33433078975368	5303	67	geutly	geutly	RB
nyp.33433078975368	5303	68	mixing	mix	VBG
nyp.33433078975368	5303	69	the	the	DT
nyp.33433078975368	5303	70	flour	flour	NN
nyp.33433078975368	5303	71	with	with	IN
nyp.33433078975368	5303	72	it	-PRON-	PRP
nyp.33433078975368	5303	73	with	with	IN
nyp.33433078975368	5303	74	a	a	DT
nyp.33433078975368	5303	75	spoon	spoon	NN
nyp.33433078975368	5303	76	;	;	:
nyp.33433078975368	5303	77	and	and	CC
nyp.33433078975368	5303	78	when	when	WRB
nyp.33433078975368	5303	79	it	-PRON-	PRP
nyp.33433078975368	5303	80	is	be	VBZ
nyp.33433078975368	5303	81	well	well	RB
nyp.33433078975368	5303	82	mixed	mixed	JJ
nyp.33433078975368	5303	83	,	,	,
nyp.33433078975368	5303	84	then	then	RB
nyp.33433078975368	5303	85	knead	knead	VB
nyp.33433078975368	5303	86	it	-PRON-	PRP
nyp.33433078975368	5303	87	with	with	IN
nyp.33433078975368	5303	88	your	-PRON-	PRP$
nyp.33433078975368	5303	89	hands	hand	NNS
nyp.33433078975368	5303	90	till	till	IN
nyp.33433078975368	5303	91	it	-PRON-	PRP
nyp.33433078975368	5303	92	becomes	become	VBZ
nyp.33433078975368	5303	93	stiff	stiff	JJ
nyp.33433078975368	5303	94	:	:	:
nyp.33433078975368	5303	95	dredge	dredge	VB
nyp.33433078975368	5303	96	a	a	DT
nyp.33433078975368	5303	97	little	little	JJ
nyp.33433078975368	5303	98	flour	flour	NN
nyp.33433078975368	5303	99	to	to	TO
nyp.33433078975368	5303	100	preveut	preveut	VB
nyp.33433078975368	5303	101	its	-PRON-	PRP$
nyp.33433078975368	5303	102	sticking	sticking	NN
nyp.33433078975368	5303	103	to	to	IN
nyp.33433078975368	5303	104	the	the	DT
nyp.33433078975368	5303	105	board	board	NN
nyp.33433078975368	5303	106	,	,	,
nyp.33433078975368	5303	107	oryou	oryou	NNP
nyp.33433078975368	5303	108	canuot	canuot	NNP
nyp.33433078975368	5303	109	make	make	VBP
nyp.33433078975368	5303	110	it	-PRON-	PRP
nyp.33433078975368	5303	111	look	look	VB
nyp.33433078975368	5303	112	smooth	smooth	JJ
nyp.33433078975368	5303	113	:	:	:
nyp.33433078975368	5303	114	do	do	VB
nyp.33433078975368	5303	115	not	not	RB
nyp.33433078975368	5303	116	roll	roll	VB
nyp.33433078975368	5303	117	it	-PRON-	PRP
nyp.33433078975368	5303	118	with	with	IN
nyp.33433078975368	5303	119	the	the	DT
nyp.33433078975368	5303	120	rolling	rolling	NN
nyp.33433078975368	5303	121	-	-	HYPH
nyp.33433078975368	5303	122	pin	pin	NN
nyp.33433078975368	5303	123	,	,	,
nyp.33433078975368	5303	124	but	but	CC
nyp.33433078975368	5303	125	roll	roll	VB
nyp.33433078975368	5303	126	it	-PRON-	PRP
nyp.33433078975368	5303	127	with	with	IN
nyp.33433078975368	5303	128	your	-PRON-	PRP$
nyp.33433078975368	5303	129	hands	hand	NNS
nyp.33433078975368	5303	130	,	,	,
nyp.33433078975368	5303	131	about	about	IN
nyp.33433078975368	5303	132	the	the	DT
nyp.33433078975368	5303	133	thickness	thickness	NN
nyp.33433078975368	5303	134	of	of	IN
nyp.33433078975368	5303	135	a	a	DT
nyp.33433078975368	5303	136	(	(	-LRB-
nyp.33433078975368	5303	137	mart	mart	NNP
nyp.33433078975368	5303	138	pot	pot	NN
nyp.33433078975368	5303	139	;	;	:
nyp.33433078975368	5303	140	cut	cut	VB
nyp.33433078975368	5303	141	it	-PRON-	PRP
nyp.33433078975368	5303	142	iuto	iuto	NN
nyp.33433078975368	5303	143	six	six	CD
nyp.33433078975368	5303	144	pieces	piece	NNS
nyp.33433078975368	5303	145	,	,	,
nyp.33433078975368	5303	146	leaving	leave	VBG
nyp.33433078975368	5303	147	a	a	DT
nyp.33433078975368	5303	148	little	little	JJ
nyp.33433078975368	5303	149	for	for	IN
nyp.33433078975368	5303	150	the	the	DT
nyp.33433078975368	5303	151	covers	cover	NNS
nyp.33433078975368	5303	152	;	;	:
nyp.33433078975368	5303	153	put	put	VB
nyp.33433078975368	5303	154	one	one	CD
nyp.33433078975368	5303	155	hand	hand	NN
nyp.33433078975368	5303	156	in	in	IN
nyp.33433078975368	5303	157	the	the	DT
nyp.33433078975368	5303	158	middle	middle	NN
nyp.33433078975368	5303	159	,	,	,
nyp.33433078975368	5303	160	and	and	CC
nyp.33433078975368	5303	161	keep	keep	VB
nyp.33433078975368	5303	162	the	the	DT
nyp.33433078975368	5303	163	other	other	JJ
nyp.33433078975368	5303	164	close	close	NN
nyp.33433078975368	5303	165	on	on	IN
nyp.33433078975368	5303	166	the	the	DT
nyp.33433078975368	5303	167	out-	out-	JJ
nyp.33433078975368	5303	168	side	side	NN
nyp.33433078975368	5303	169	till	till	IN
nyp.33433078975368	5303	170	you	-PRON-	PRP
nyp.33433078975368	5303	171	have	have	VBP
nyp.33433078975368	5303	172	worked	work	VBN
nyp.33433078975368	5303	173	it	-PRON-	PRP
nyp.33433078975368	5303	174	either	either	CC
nyp.33433078975368	5303	175	in	in	IN
nyp.33433078975368	5303	176	an	an	DT
nyp.33433078975368	5303	177	oval	oval	NN
nyp.33433078975368	5303	178	or	or	CC
nyp.33433078975368	5303	179	a	a	DT
nyp.33433078975368	5303	180	round	round	JJ
nyp.33433078975368	5303	181	shape	shape	NN
nyp.33433078975368	5303	182	:	:	:
nyp.33433078975368	5303	183	have	have	VB
nyp.33433078975368	5303	184	your	-PRON-	PRP$
nyp.33433078975368	5303	185	meat	meat	NN
nyp.33433078975368	5303	186	ready	ready	JJ
nyp.33433078975368	5303	187	cut	cut	NN
nyp.33433078975368	5303	188	,	,	,
nyp.33433078975368	5303	189	and	and	CC
nyp.33433078975368	5303	190	seasoned	season	VBN
nyp.33433078975368	5303	191	with	with	IN
nyp.33433078975368	5303	192	pepper	pepper	NN
nyp.33433078975368	5303	193	and	and	CC
nyp.33433078975368	5303	194	salt	salt	NN
nyp.33433078975368	5303	195	:	:	:
nyp.33433078975368	5303	196	if	if	IN
nyp.33433078975368	5303	197	pork	pork	NN
nyp.33433078975368	5303	198	,	,	,
nyp.33433078975368	5303	199	cut	cut	VBN
nyp.33433078975368	5303	200	in	in	IN
nyp.33433078975368	5303	201	small	small	JJ
nyp.33433078975368	5303	202	slices	slice	NNS
nyp.33433078975368	5303	203	;	;	:
nyp.33433078975368	5303	204	the	the	DT
nyp.33433078975368	5303	205	griskin	griskin	NN
nyp.33433078975368	5303	206	is	be	VBZ
nyp.33433078975368	5303	207	the	the	DT
nyp.33433078975368	5303	208	best	good	JJS
nyp.33433078975368	5303	209	for	for	IN
nyp.33433078975368	5303	210	pasties	pasty	NNS
nyp.33433078975368	5303	211	:	:	:
nyp.33433078975368	5303	212	if	if	IN
nyp.33433078975368	5303	213	you	-PRON-	PRP
nyp.33433078975368	5303	214	use	use	VBP
nyp.33433078975368	5303	215	mutton	mutton	NN
nyp.33433078975368	5303	216	,	,	,
nyp.33433078975368	5303	217	cut	cut	VB
nyp.33433078975368	5303	218	it	-PRON-	PRP
nyp.33433078975368	5303	219	in	in	IN
nyp.33433078975368	5303	220	very	very	RB
nyp.33433078975368	5303	221	neat	neat	JJ
nyp.33433078975368	5303	222	cutlets	cutlet	NNS
nyp.33433078975368	5303	223	,	,	,
nyp.33433078975368	5303	224	and	and	CC
nyp.33433078975368	5303	225	put	put	VBD
nyp.33433078975368	5303	226	them	-PRON-	PRP
nyp.33433078975368	5303	227	in	in	IN
nyp.33433078975368	5303	228	the	the	DT
nyp.33433078975368	5303	229	pies	pie	NNS
nyp.33433078975368	5303	230	as	as	IN
nyp.33433078975368	5303	231	you	-PRON-	PRP
nyp.33433078975368	5303	232	make	make	VBP
nyp.33433078975368	5303	233	them	-PRON-	PRP
nyp.33433078975368	5303	234	;	;	:
nyp.33433078975368	5303	235	roll	roll	VB
nyp.33433078975368	5303	236	out	out	RP
nyp.33433078975368	5303	237	the	the	DT
nyp.33433078975368	5303	238	covers	cover	NNS
nyp.33433078975368	5303	239	with	with	IN
nyp.33433078975368	5303	240	the	the	DT
nyp.33433078975368	5303	241	rolling	rolling	NN
nyp.33433078975368	5303	242	-	-	HYPH
nyp.33433078975368	5303	243	pin	pin	NN
nyp.33433078975368	5303	244	just	just	RB
nyp.33433078975368	5303	245	the	the	DT
nyp.33433078975368	5303	246	size	size	NN
nyp.33433078975368	5303	247	of	of	IN
nyp.33433078975368	5303	248	the	the	DT
nyp.33433078975368	5303	249	pie	pie	NN
nyp.33433078975368	5303	250	,	,	,
nyp.33433078975368	5303	251	wet	wet	VB
nyp.33433078975368	5303	252	it	-PRON-	PRP
nyp.33433078975368	5303	253	round	round	IN
nyp.33433078975368	5303	254	the	the	DT
nyp.33433078975368	5303	255	edge	edge	NN
nyp.33433078975368	5303	256	,	,	,
nyp.33433078975368	5303	257	put	put	VBD
nyp.33433078975368	5303	258	it	-PRON-	PRP
nyp.33433078975368	5303	259	on	on	IN
nyp.33433078975368	5303	260	the	the	DT
nyp.33433078975368	5303	261	pie	pie	NN
nyp.33433078975368	5303	262	,	,	,
nyp.33433078975368	5303	263	and	and	CC
nyp.33433078975368	5303	264	press	press	VB
nyp.33433078975368	5303	265	it	-PRON-	PRP
nyp.33433078975368	5303	266	together	together	RB
nyp.33433078975368	5303	267	with	with	IN
nyp.33433078975368	5303	268	your	-PRON-	PRP$
nyp.33433078975368	5303	269	thumb	thumb	NN
nyp.33433078975368	5303	270	and	and	CC
nyp.33433078975368	5303	271	finger	finger	NN
nyp.33433078975368	5303	272	,	,	,
nyp.33433078975368	5303	273	and	and	CC
nyp.33433078975368	5303	274	then	then	RB
nyp.33433078975368	5303	275	cut	cut	VB
nyp.33433078975368	5303	276	it	-PRON-	PRP
nyp.33433078975368	5303	277	all	all	DT
nyp.33433078975368	5303	278	round	round	VBP
nyp.33433078975368	5303	279	with	with	IN
nyp.33433078975368	5303	280	a	a	DT
nyp.33433078975368	5303	281	pair	pair	NN
nyp.33433078975368	5303	282	of	of	IN
nyp.33433078975368	5303	283	scissors	scissor	NNS
nyp.33433078975368	5303	284	quite	quite	RB
nyp.33433078975368	5303	285	even	even	RB
nyp.33433078975368	5303	286	,	,	,
nyp.33433078975368	5303	287	and	and	CC
nyp.33433078975368	5303	288	pinch	pinch	VB
nyp.33433078975368	5303	289	them	-PRON-	PRP
nyp.33433078975368	5303	290	inside	inside	RB
nyp.33433078975368	5303	291	and	and	CC
nyp.33433078975368	5303	292	out	out	RP
nyp.33433078975368	5303	293	,	,	,
nyp.33433078975368	5303	294	and	and	CC
nyp.33433078975368	5303	295	bake	bake	VB
nyp.33433078975368	5303	296	them	-PRON-	PRP
nyp.33433078975368	5303	297	an	an	DT
nyp.33433078975368	5303	298	hour	hour	NN
nyp.33433078975368	5303	299	and	and	CC
nyp.33433078975368	5303	300	a	a	DT
nyp.33433078975368	5303	301	half	half	NN
nyp.33433078975368	5303	302	.	.	.
nyp.33433078975368	5304	1	PIE	pie	NN
nyp.33433078975368	5304	2	,	,	,
nyp.33433078975368	5304	3	RAISED	raise	VBN
nyp.33433078975368	5304	4	FRENCH	FRENCH	NNP
nyp.33433078975368	5304	5	.	.	.
nyp.33433078975368	5305	1	Make	make	VB
nyp.33433078975368	5305	2	about	about	RB
nyp.33433078975368	5305	3	two	two	CD
nyp.33433078975368	5305	4	pounds	pound	NNS
nyp.33433078975368	5305	5	of	of	IN
nyp.33433078975368	5305	6	flour	flour	NN
nyp.33433078975368	5305	7	iuto	iuto	NN
nyp.33433078975368	5305	8	a	a	DT
nyp.33433078975368	5305	9	paste	paste	NN
nyp.33433078975368	5305	10	;	;	:
nyp.33433078975368	5305	11	knead	knead	VB
nyp.33433078975368	5305	12	it	-PRON-	PRP
nyp.33433078975368	5305	13	well	well	RB
nyp.33433078975368	5305	14	,	,	,
nyp.33433078975368	5305	15	and	and	CC
nyp.33433078975368	5305	16	iuto	iuto	VB
nyp.33433078975368	5305	17	the	the	DT
nyp.33433078975368	5305	18	shape	shape	NN
nyp.33433078975368	5305	19	of	of	IN
nyp.33433078975368	5305	20	a	a	DT
nyp.33433078975368	5305	21	ball	ball	NN
nyp.33433078975368	5305	22	;	;	:
nyp.33433078975368	5305	23	press	press	VB
nyp.33433078975368	5305	24	your	-PRON-	PRP$
nyp.33433078975368	5305	25	thumb	thumb	NN
nyp.33433078975368	5305	26	iuto	iuto	NN
nyp.33433078975368	5305	27	the	the	DT
nyp.33433078975368	5305	28	ceutre	ceutre	NNP
nyp.33433078975368	5305	29	,	,	,
nyp.33433078975368	5305	30	and	and	CC
nyp.33433078975368	5305	31	work	work	VB
nyp.33433078975368	5305	32	it	-PRON-	PRP
nyp.33433078975368	5305	33	by	by	IN
nyp.33433078975368	5305	34	degrees	degree	NNS
nyp.33433078975368	5305	35	iuto	iuto	NNP
nyp.33433078975368	5305	36	any	any	DT
nyp.33433078975368	5305	37	shape	shape	NN
nyp.33433078975368	5305	38	(	(	-LRB-
nyp.33433078975368	5305	39	oval	oval	JJ
nyp.33433078975368	5305	40	or	or	CC
nyp.33433078975368	5305	41	round	round	NN
nyp.33433078975368	5305	42	is	be	VBZ
nyp.33433078975368	5305	43	the	the	DT
nyp.33433078975368	5305	44	most	most	RBS
nyp.33433078975368	5305	45	general	general	JJ
nyp.33433078975368	5305	46	)	)	-RRB-
nyp.33433078975368	5305	47	,	,	,
nyp.33433078975368	5305	48	till	till	IN
nyp.33433078975368	5305	49	about	about	RB
nyp.33433078975368	5305	50	five	five	CD
nyp.33433078975368	5305	51	inches	inch	NNS
nyp.33433078975368	5305	52	high	high	JJ
nyp.33433078975368	5305	53	;	;	:
nyp.33433078975368	5305	54	put	put	VBD
nyp.33433078975368	5305	55	it	-PRON-	PRP
nyp.33433078975368	5305	56	on	on	IN
nyp.33433078975368	5305	57	a	a	DT
nyp.33433078975368	5305	58	sheet	sheet	NN
nyp.33433078975368	5305	59	of	of	IN
nyp.33433078975368	5305	60	paper	paper	NN
nyp.33433078975368	5305	61	,	,	,
nyp.33433078975368	5305	62	and	and	CC
nyp.33433078975368	5305	63	fill	fill	VB
nyp.33433078975368	5305	64	it	-PRON-	PRP
nyp.33433078975368	5305	65	with	with	IN
nyp.33433078975368	5305	66	coarse	coarse	JJ
nyp.33433078975368	5305	67	flour	flour	NN
nyp.33433078975368	5305	68	or	or	CC
nyp.33433078975368	5305	69	bran	bran	NN
nyp.33433078975368	5305	70	;	;	:
nyp.33433078975368	5305	71	roll	roll	VB
nyp.33433078975368	5305	72	out	out	RP
nyp.33433078975368	5305	73	a	a	DT
nyp.33433078975368	5305	74	covering	cover	VBG
nyp.33433078975368	5305	75	fot	fot	NNP
nyp.33433078975368	5305	76	PIE	pie	NN
nyp.33433078975368	5305	77	P	p	NN
nyp.33433078975368	5305	78	I	i	NN
nyp.33433078975368	5305	79	G	g	NN
nyp.33433078975368	5305	80	143	143	CD
nyp.33433078975368	5305	81	it	-PRON-	PRP
nyp.33433078975368	5305	82	about	about	IN
nyp.33433078975368	5305	83	the	the	DT
nyp.33433078975368	5305	84	same	same	JJ
nyp.33433078975368	5305	85	thickness	thickness	NN
nyp.33433078975368	5305	86	as	as	IN
nyp.33433078975368	5305	87	the	the	DT
nyp.33433078975368	5305	88	sides	side	NNS
nyp.33433078975368	5305	89	;	;	,
nyp.33433078975368	5305	90	ce-	ce-	XX
nyp.33433078975368	5305	91	ment	ment	XX
nyp.33433078975368	5305	92	its	-PRON-	PRP$
nyp.33433078975368	5305	93	sides	side	NNS
nyp.33433078975368	5305	94	with	with	IN
nyp.33433078975368	5305	95	the	the	DT
nyp.33433078975368	5305	96	yolk	yolk	NN
nyp.33433078975368	5305	97	of	of	IN
nyp.33433078975368	5305	98	egg	egg	NN
nyp.33433078975368	5305	99	;	;	:
nyp.33433078975368	5305	100	cut	cut	VB
nyp.33433078975368	5305	101	the	the	DT
nyp.33433078975368	5305	102	edges	edge	NNS
nyp.33433078975368	5305	103	quite	quite	RB
nyp.33433078975368	5305	104	even	even	RB
nyp.33433078975368	5305	105	,	,	,
nyp.33433078975368	5305	106	and	and	CC
nyp.33433078975368	5305	107	pinch	pinch	VB
nyp.33433078975368	5305	108	it	-PRON-	PRP
nyp.33433078975368	5305	109	round	round	RB
nyp.33433078975368	5305	110	with	with	IN
nyp.33433078975368	5305	111	the	the	DT
nyp.33433078975368	5305	112	finger	finger	NN
nyp.33433078975368	5305	113	and	and	CC
nyp.33433078975368	5305	114	thumb	thumb	NN
nyp.33433078975368	5305	115	,	,	,
nyp.33433078975368	5305	116	rub	rub	VB
nyp.33433078975368	5305	117	yolk	yolk	NN
nyp.33433078975368	5305	118	of	of	IN
nyp.33433078975368	5305	119	egg	egg	NN
nyp.33433078975368	5305	120	over	over	IN
nyp.33433078975368	5305	121	it	-PRON-	PRP
nyp.33433078975368	5305	122	with	with	IN
nyp.33433078975368	5305	123	a	a	DT
nyp.33433078975368	5305	124	paste	paste	NN
nyp.33433078975368	5305	125	-	-	HYPH
nyp.33433078975368	5305	126	brush	brush	NN
nyp.33433078975368	5305	127	,	,	,
nyp.33433078975368	5305	128	and	and	CC
nyp.33433078975368	5305	129	ornament	ornament	VB
nyp.33433078975368	5305	130	it	-PRON-	PRP
nyp.33433078975368	5305	131	in	in	IN
nyp.33433078975368	5305	132	any	any	DT
nyp.33433078975368	5305	133	way	way	NN
nyp.33433078975368	5305	134	fancy	fancy	JJ
nyp.33433078975368	5305	135	may	may	MD
nyp.33433078975368	5305	136	direct	direct	VB
nyp.33433078975368	5305	137	,	,	,
nyp.33433078975368	5305	138	with	with	IN
nyp.33433078975368	5305	139	the	the	DT
nyp.33433078975368	5305	140	same	same	JJ
nyp.33433078975368	5305	141	kind	kind	NN
nyp.33433078975368	5305	142	of	of	IN
nyp.33433078975368	5305	143	paste	paste	NN
nyp.33433078975368	5305	144	.	.	.
nyp.33433078975368	5306	1	Bake	bake	VB
nyp.33433078975368	5306	2	it	-PRON-	PRP
nyp.33433078975368	5306	3	of	of	IN
nyp.33433078975368	5306	4	a	a	DT
nyp.33433078975368	5306	5	fine	fine	JJ
nyp.33433078975368	5306	6	brown	brown	JJ
nyp.33433078975368	5306	7	color	color	NN
nyp.33433078975368	5306	8	,	,	,
nyp.33433078975368	5306	9	in	in	IN
nyp.33433078975368	5306	10	a	a	DT
nyp.33433078975368	5306	11	slow	slow	JJ
nyp.33433078975368	5306	12	oven	oven	NN
nyp.33433078975368	5306	13	;	;	:
nyp.33433078975368	5306	14	and	and	CC
nyp.33433078975368	5306	15	when	when	WRB
nyp.33433078975368	5306	16	done	do	VBN
nyp.33433078975368	5306	17	,	,	,
nyp.33433078975368	5306	18	cut	cut	VB
nyp.33433078975368	5306	19	out	out	RP
nyp.33433078975368	5306	20	the	the	DT
nyp.33433078975368	5306	21	top	top	NN
nyp.33433078975368	5306	22	,	,	,
nyp.33433078975368	5306	23	remove	remove	VB
nyp.33433078975368	5306	24	the	the	DT
nyp.33433078975368	5306	25	flour	flour	NN
nyp.33433078975368	5306	26	or	or	CC
nyp.33433078975368	5306	27	bran	bran	NN
nyp.33433078975368	5306	28	,	,	,
nyp.33433078975368	5306	29	brush	brush	VB
nyp.33433078975368	5306	30	it	-PRON-	PRP
nyp.33433078975368	5306	31	quite	quite	RB
nyp.33433078975368	5306	32	cleans	clean	NNS
nyp.33433078975368	5306	33	and	and	CC
nyp.33433078975368	5306	34	fill	fill	VB
nyp.33433078975368	5306	35	it	-PRON-	PRP
nyp.33433078975368	5306	36	up	up	RP
nyp.33433078975368	5306	37	with	with	IN
nyp.33433078975368	5306	38	a	a	DT
nyp.33433078975368	5306	39	fricassee	fricassee	NN
nyp.33433078975368	5306	40	of	of	IN
nyp.33433078975368	5306	41	chick-	chick-	NNP
nyp.33433078975368	5306	42	en	en	NN
nyp.33433078975368	5306	43	,	,	,
nyp.33433078975368	5306	44	rabbit	rabbit	NN
nyp.33433078975368	5306	45	,	,	,
nyp.33433078975368	5306	46	or	or	CC
nyp.33433078975368	5306	47	any	any	DT
nyp.33433078975368	5306	48	other	other	JJ
nyp.33433078975368	5306	49	entree	entree	NN
nyp.33433078975368	5306	50	most	most	RBS
nyp.33433078975368	5306	51	conve-	conve-	JJ
nyp.33433078975368	5306	52	nient	nient	NN
nyp.33433078975368	5306	53	.	.	.
nyp.33433078975368	5307	1	Send	send	VB
nyp.33433078975368	5307	2	it	-PRON-	PRP
nyp.33433078975368	5307	3	to	to	IN
nyp.33433078975368	5307	4	table	table	NN
nyp.33433078975368	5307	5	with	with	IN
nyp.33433078975368	5307	6	a	a	DT
nyp.33433078975368	5307	7	napkin	napkin	NN
nyp.33433078975368	5307	8	under	under	IN
nyp.33433078975368	5307	9	.	.	.
nyp.33433078975368	5308	1	PIE	PIE	NNP
nyp.33433078975368	5308	2	,	,	,
nyp.33433078975368	5308	3	HAM	HAM	NNP
nyp.33433078975368	5308	4	RAISED	raise	VBN
nyp.33433078975368	5308	5	.	.	.
nyp.33433078975368	5309	1	Soak	soak	VB
nyp.33433078975368	5309	2	a	a	DT
nyp.33433078975368	5309	3	small	small	JJ
nyp.33433078975368	5309	4	ham	ham	NN
nyp.33433078975368	5309	5	four	four	CD
nyp.33433078975368	5309	6	or	or	CC
nyp.33433078975368	5309	7	five	five	CD
nyp.33433078975368	5309	8	hours	hour	NNS
nyp.33433078975368	5309	9	;	;	:
nyp.33433078975368	5309	10	wash	wash	VB
nyp.33433078975368	5309	11	and	and	CC
nyp.33433078975368	5309	12	scrape	scrape	VB
nyp.33433078975368	5309	13	it	-PRON-	PRP
nyp.33433078975368	5309	14	well	well	RB
nyp.33433078975368	5309	15	;	;	:
nyp.33433078975368	5309	16	cut	cut	VB
nyp.33433078975368	5309	17	off	off	RP
nyp.33433078975368	5309	18	the	the	DT
nyp.33433078975368	5309	19	knuckle	knuckle	NN
nyp.33433078975368	5309	20	,	,	,
nyp.33433078975368	5309	21	and	and	CC
nyp.33433078975368	5309	22	boil	boil	VB
nyp.33433078975368	5309	23	it	-PRON-	PRP
nyp.33433078975368	5309	24	for	for	IN
nyp.33433078975368	5309	25	half	half	PDT
nyp.33433078975368	5309	26	an	an	DT
nyp.33433078975368	5309	27	hour	hour	NN
nyp.33433078975368	5309	28	;	;	:
nyp.33433078975368	5309	29	then	then	RB
nyp.33433078975368	5309	30	take	take	VB
nyp.33433078975368	5309	31	it	-PRON-	PRP
nyp.33433078975368	5309	32	up	up	RP
nyp.33433078975368	5309	33	and	and	CC
nyp.33433078975368	5309	34	trim	trim	VB
nyp.33433078975368	5309	35	it	-PRON-	PRP
nyp.33433078975368	5309	36	verv	verv	VBD
nyp.33433078975368	5309	37	neatly	neatly	RB
nyp.33433078975368	5309	38	;	;	:
nyp.33433078975368	5309	39	take	take	VB
nyp.33433078975368	5309	40	off	off	RP
nyp.33433078975368	5309	41	the	the	DT
nyp.33433078975368	5309	42	rind	rind	NN
nyp.33433078975368	5309	43	and	and	CC
nyp.33433078975368	5309	44	put	put	VBD
nyp.33433078975368	5309	45	it	-PRON-	PRP
nyp.33433078975368	5309	46	into	into	IN
nyp.33433078975368	5309	47	an	an	DT
nyp.33433078975368	5309	48	oval	oval	JJ
nyp.33433078975368	5309	49	stewpan	stewpan	NN
nyp.33433078975368	5309	50	,	,	,
nyp.33433078975368	5309	51	with	with	IN
nyp.33433078975368	5309	52	a	a	DT
nyp.33433078975368	5309	53	pint	pint	NN
nyp.33433078975368	5309	54	of	of	IN
nyp.33433078975368	5309	55	Madeira	Madeira	NNP
nyp.33433078975368	5309	56	or	or	CC
nyp.33433078975368	5309	57	Sherry	Sherry	NNP
nyp.33433078975368	5309	58	,	,	,
nyp.33433078975368	5309	59	and	and	CC
nyp.33433078975368	5309	60	enough	enough	JJ
nyp.33433078975368	5309	61	veal	veal	NN
nyp.33433078975368	5309	62	stock	stock	NN
nyp.33433078975368	5309	63	to	to	TO
nyp.33433078975368	5309	64	cover	cover	VB
nyp.33433078975368	5309	65	it	-PRON-	PRP
nyp.33433078975368	5309	66	.	.	.
nyp.33433078975368	5310	1	Let	let	VB
nyp.33433078975368	5310	2	it	-PRON-	PRP
nyp.33433078975368	5310	3	stew	stew	VB
nyp.33433078975368	5310	4	for	for	IN
nyp.33433078975368	5310	5	two	two	CD
nyp.33433078975368	5310	6	hours	hour	NNS
nyp.33433078975368	5310	7	,	,	,
nyp.33433078975368	5310	8	or	or	CC
nyp.33433078975368	5310	9	till	till	IN
nyp.33433078975368	5310	10	three	three	CD
nyp.33433078975368	5310	11	parts	part	NNS
nyp.33433078975368	5310	12	done	do	VBN
nyp.33433078975368	5310	13	;	;	:
nyp.33433078975368	5310	14	take	take	VB
nyp.33433078975368	5310	15	it	-PRON-	PRP
nyp.33433078975368	5310	16	out	out	RP
nyp.33433078975368	5310	17	and	and	CC
nyp.33433078975368	5310	18	set	set	VBD
nyp.33433078975368	5310	19	it	-PRON-	PRP
nyp.33433078975368	5310	20	in	in	IN
nyp.33433078975368	5310	21	a	a	DT
nyp.33433078975368	5310	22	cold	cold	JJ
nyp.33433078975368	5310	23	place	place	NN
nyp.33433078975368	5310	24	;	;	:
nyp.33433078975368	5310	25	then	then	RB
nyp.33433078975368	5310	26	raise	raise	VB
nyp.33433078975368	5310	27	a	a	DT
nyp.33433078975368	5310	28	crust	crust	NN
nyp.33433078975368	5310	29	as	as	IN
nyp.33433078975368	5310	30	in	in	IN
nyp.33433078975368	5310	31	the	the	DT
nyp.33433078975368	5310	32	foregoing	forego	VBG
nyp.33433078975368	5310	33	receipt	receipt	NN
nyp.33433078975368	5310	34	,	,	,
nyp.33433078975368	5310	35	large	large	JJ
nyp.33433078975368	5310	36	enough	enough	RB
nyp.33433078975368	5310	37	to	to	TO
nyp.33433078975368	5310	38	receive	receive	VB
nyp.33433078975368	5310	39	it	-PRON-	PRP
nyp.33433078975368	5310	40	;	;	:
nyp.33433078975368	5310	41	put	put	VBN
nyp.33433078975368	5310	42	in	in	IN
nyp.33433078975368	5310	43	the	the	DT
nyp.33433078975368	5310	44	ham	ham	NN
nyp.33433078975368	5310	45	,	,	,
nyp.33433078975368	5310	46	and	and	CC
nyp.33433078975368	5310	47	round	round	VB
nyp.33433078975368	5310	48	it	-PRON-	PRP
nyp.33433078975368	5310	49	the	the	DT
nyp.33433078975368	5310	50	veal	veal	NN
nyp.33433078975368	5310	51	forcemeat	forcemeat	NN
nyp.33433078975368	5310	52	;	;	:
nyp.33433078975368	5310	53	cover	cover	NN
nyp.33433078975368	5310	54	and	and	CC
nyp.33433078975368	5310	55	ornament	ornament	NN
nyp.33433078975368	5310	56	;	;	:
nyp.33433078975368	5310	57	it	-PRON-	PRP
nyp.33433078975368	5310	58	will	will	MD
nyp.33433078975368	5310	59	take	take	VB
nyp.33433078975368	5310	60	about	about	RB
nyp.33433078975368	5310	61	an	an	DT
nyp.33433078975368	5310	62	hour	hour	NN
nyp.33433078975368	5310	63	and	and	CC
nyp.33433078975368	5310	64	a	a	DT
nyp.33433078975368	5310	65	half	half	NN
nyp.33433078975368	5310	66	to	to	TO
nyp.33433078975368	5310	67	bake	bake	VB
nyp.33433078975368	5310	68	in	in	RP
nyp.33433078975368	5310	69	a	a	DT
nyp.33433078975368	5310	70	slow	slow	JJ
nyp.33433078975368	5310	71	oven	oven	NN
nyp.33433078975368	5310	72	:	:	:
nyp.33433078975368	5310	73	when	when	WRB
nyp.33433078975368	5310	74	done	do	VBN
nyp.33433078975368	5310	75	,	,	,
nyp.33433078975368	5310	76	take	take	VB
nyp.33433078975368	5310	77	off	off	RP
nyp.33433078975368	5310	78	the	the	DT
nyp.33433078975368	5310	79	cover	cover	NN
nyp.33433078975368	5310	80	,	,	,
nyp.33433078975368	5310	81	glaze	glaze	VB
nyp.33433078975368	5310	82	the	the	DT
nyp.33433078975368	5310	83	top	top	NN
nyp.33433078975368	5310	84	,	,	,
nyp.33433078975368	5310	85	and	and	CC
nyp.33433078975368	5310	86	pour	pour	VB
nyp.33433078975368	5310	87	round	round	VB
nyp.33433078975368	5310	88	the	the	DT
nyp.33433078975368	5310	89	following	follow	VBG
nyp.33433078975368	5310	90	sauce	sauce	NN
nyp.33433078975368	5310	91	,	,	,
nyp.33433078975368	5310	92	viz	viz	NN
nyp.33433078975368	5310	93	.	.	.
nyp.33433078975368	5311	1	take	take	VB
nyp.33433078975368	5311	2	the	the	DT
nyp.33433078975368	5311	3	liquor	liquor	NN
nyp.33433078975368	5311	4	the	the	DT
nyp.33433078975368	5311	5	ham	ham	NN
nyp.33433078975368	5311	6	was	be	VBD
nyp.33433078975368	5311	7	stewed	stew	VBN
nyp.33433078975368	5311	8	in	in	IN
nyp.33433078975368	5311	9	;	;	:
nyp.33433078975368	5311	10	skim	skim	VB
nyp.33433078975368	5311	11	it	-PRON-	PRP
nyp.33433078975368	5311	12	free	free	JJ
nyp.33433078975368	5311	13	from	from	IN
nyp.33433078975368	5311	14	fat	fat	NN
nyp.33433078975368	5311	15	;	;	:
nyp.33433078975368	5311	16	thicken	thicken	VB
nyp.33433078975368	5311	17	with	with	IN
nyp.33433078975368	5311	18	a	a	DT
nyp.33433078975368	5311	19	little	little	JJ
nyp.33433078975368	5311	20	flour	flour	NN
nyp.33433078975368	5311	21	and	and	CC
nyp.33433078975368	5311	22	butter	butter	NN
nyp.33433078975368	5311	23	mixed	mixed	JJ
nyp.33433078975368	5311	24	together	together	RB
nyp.33433078975368	5311	25	;	;	:
nyp.33433078975368	5311	26	a	a	DT
nyp.33433078975368	5311	27	few	few	JJ
nyp.33433078975368	5311	28	drops	drop	NNS
nyp.33433078975368	5311	29	of	of	IN
nyp.33433078975368	5311	30	brown-	brown-	JJ
nyp.33433078975368	5311	31	ing	ing	NNP
nyp.33433078975368	5311	32	,	,	,
nyp.33433078975368	5311	33	and	and	CC
nyp.33433078975368	5311	34	some	some	DT
nyp.33433078975368	5311	35	cayenue	cayenue	NN
nyp.33433078975368	5311	36	pepper	pepper	NN
nyp.33433078975368	5311	37	.	.	.
nyp.33433078975368	5312	1	PIE	PIE	NNP
nyp.33433078975368	5312	2	,	,	,
nyp.33433078975368	5312	3	SEA	SEA	NNP
nyp.33433078975368	5312	4	.	.	.
nyp.33433078975368	5313	1	Skin	skin	NN
nyp.33433078975368	5313	2	and	and	CC
nyp.33433078975368	5313	3	cut	cut	VBD
nyp.33433078975368	5313	4	into	into	IN
nyp.33433078975368	5313	5	joints	joint	NNS
nyp.33433078975368	5313	6	a	a	DT
nyp.33433078975368	5313	7	large	large	JJ
nyp.33433078975368	5313	8	fowl	fowl	NN
nyp.33433078975368	5313	9	;	;	:
nyp.33433078975368	5313	10	wash	wash	VB
nyp.33433078975368	5313	11	and	and	CC
nyp.33433078975368	5313	12	lay	lie	VBD
nyp.33433078975368	5313	13	it	-PRON-	PRP
nyp.33433078975368	5313	14	into	into	IN
nyp.33433078975368	5313	15	cold	cold	JJ
nyp.33433078975368	5313	16	water	water	NN
nyp.33433078975368	5313	17	k	k	NN
nyp.33433078975368	5313	18	for	for	IN
nyp.33433078975368	5313	19	an	an	DT
nyp.33433078975368	5313	20	hour	hour	NN
nyp.33433078975368	5313	21	;	;	:
nyp.33433078975368	5313	22	cut	cut	VB
nyp.33433078975368	5313	23	some	some	DT
nyp.33433078975368	5313	24	salt	salt	NN
nyp.33433078975368	5313	25	beef	beef	NN
nyp.33433078975368	5313	26	into	into	IN
nyp.33433078975368	5313	27	thin	thin	JJ
nyp.33433078975368	5313	28	slices	slice	NNS
nyp.33433078975368	5313	29	,	,	,
nyp.33433078975368	5313	30	and	and	CC
nyp.33433078975368	5313	31	if	if	IN
nyp.33433078975368	5313	32	it	-PRON-	PRP
nyp.33433078975368	5313	33	is	be	VBZ
nyp.33433078975368	5313	34	very	very	RB
nyp.33433078975368	5313	35	salt	salt	NN
nyp.33433078975368	5313	36	,	,	,
nyp.33433078975368	5313	37	soak	soak	VB
nyp.33433078975368	5313	38	it	-PRON-	PRP
nyp.33433078975368	5313	39	a	a	DT
nyp.33433078975368	5313	40	short	short	JJ
nyp.33433078975368	5313	41	^	^	:
nyp.33433078975368	5313	42	time	time	NN
nyp.33433078975368	5313	43	in	in	IN
nyp.33433078975368	5313	44	water	water	NN
nyp.33433078975368	5313	45	;	;	:
nyp.33433078975368	5313	46	make	make	VB
nyp.33433078975368	5313	47	a	a	DT
nyp.33433078975368	5313	48	paste	paste	NN
nyp.33433078975368	5313	49	of	of	IN
nyp.33433078975368	5313	50	flour	flour	NN
nyp.33433078975368	5313	51	and	and	CC
nyp.33433078975368	5313	52	f	f	LS
nyp.33433078975368	5313	53	butter	butter	NN
nyp.33433078975368	5313	54	in	in	IN
nyp.33433078975368	5313	55	the	the	DT
nyp.33433078975368	5313	56	proportion	proportion	NN
nyp.33433078975368	5313	57	of	of	IN
nyp.33433078975368	5313	58	half	half	PDT
nyp.33433078975368	5313	59	a	a	DT
nyp.33433078975368	5313	60	pound	pound	NN
nyp.33433078975368	5313	61	of	of	IN
nyp.33433078975368	5313	62	butter	butter	NN
nyp.33433078975368	5313	63	to	to	IN
nyp.33433078975368	5313	64	one	one	CD
nyp.33433078975368	5313	65	of	of	IN
nyp.33433078975368	5313	66	flour	flour	NN
nyp.33433078975368	5313	67	,	,	,
nyp.33433078975368	5313	68	cut	cut	VB
nyp.33433078975368	5313	69	it	-PRON-	PRP
nyp.33433078975368	5313	70	into	into	IN
nyp.33433078975368	5313	71	round	round	JJ
nyp.33433078975368	5313	72	pieces	piece	NNS
nyp.33433078975368	5313	73	according	accord	VBG
nyp.33433078975368	5313	74	to	to	IN
nyp.33433078975368	5313	75	the	the	DT
nyp.33433078975368	5313	76	size	size	NN
nyp.33433078975368	5313	77	of	of	IN
nyp.33433078975368	5313	78	the	the	DT
nyp.33433078975368	5313	79	bottom	bottom	NN
nyp.33433078975368	5313	80	of	of	IN
nyp.33433078975368	5313	81	the	the	DT
nyp.33433078975368	5313	82	pot	pot	NN
nyp.33433078975368	5313	83	in	in	IN
nyp.33433078975368	5313	84	which	which	WDT
nyp.33433078975368	5313	85	the	the	DT
nyp.33433078975368	5313	86	pie	pie	NN
nyp.33433078975368	5313	87	is	be	VBZ
nyp.33433078975368	5313	88	to	to	TO
nyp.33433078975368	5313	89	be	be	VB
nyp.33433078975368	5313	90	stewed	stew	VBN
nyp.33433078975368	5313	91	;	;	:
nyp.33433078975368	5313	92	rub	rub	VB
nyp.33433078975368	5313	93	.	.	.
nyp.33433078975368	5314	1	with	with	IN
nyp.33433078975368	5314	2	butter	butter	NN
nyp.33433078975368	5314	3	the	the	DT
nyp.33433078975368	5314	4	bottom	bottom	NN
nyp.33433078975368	5314	5	of	of	IN
nyp.33433078975368	5314	6	a	a	DT
nyp.33433078975368	5314	7	round	round	JJ
nyp.33433078975368	5314	8	tron	tron	NNP
nyp.33433078975368	5314	9	pot	pot	NN
nyp.33433078975368	5314	10	,	,	,
nyp.33433078975368	5314	11	"	"	''
nyp.33433078975368	5314	12	and	and	CC
nyp.33433078975368	5314	13	lay	lie	VBD
nyp.33433078975368	5314	14	in	in	IN
nyp.33433078975368	5314	15	a	a	DT
nyp.33433078975368	5314	16	layer	layer	NN
nyp.33433078975368	5314	17	of	of	IN
nyp.33433078975368	5314	18	the	the	DT
nyp.33433078975368	5314	19	beef	beef	NN
nyp.33433078975368	5314	20	,	,	,
nyp.33433078975368	5314	21	seasoned	season	VBN
nyp.33433078975368	5314	22	with	with	IN
nyp.33433078975368	5314	23	.	.	.
nyp.33433078975368	5315	1	pepper	pepper	NN
nyp.33433078975368	5315	2	,	,	,
nyp.33433078975368	5315	3	and	and	CC
nyp.33433078975368	5315	4	finely	finely	RB
nyp.33433078975368	5315	5	-	-	HYPH
nyp.33433078975368	5315	6	minced	mince	VBN
nyp.33433078975368	5315	7	onion	onion	NN
nyp.33433078975368	5315	8	;	;	:
nyp.33433078975368	5315	9	then	then	RB
nyp.33433078975368	5315	10	put	put	VB
nyp.33433078975368	5315	11	a	a	DT
nyp.33433078975368	5315	12	tiayer	tiayer	NN
nyp.33433078975368	5315	13	of	of	IN
nyp.33433078975368	5315	14	the	the	DT
nyp.33433078975368	5315	15	paste	paste	NN
nyp.33433078975368	5315	16	,	,	,
nyp.33433078975368	5315	17	and	and	CC
nyp.33433078975368	5315	18	then	then	RB
nyp.33433078975368	5315	19	the	the	DT
nyp.33433078975368	5315	20	fowl	fowl	NN
nyp.33433078975368	5315	21	,	,	,
nyp.33433078975368	5315	22	highly	highly	RB
nyp.33433078975368	5315	23	aaoned	aaone	VBN
nyp.33433078975368	5315	24	with	with	IN
nyp.33433078975368	5315	25	pepper	pepper	NN
nyp.33433078975368	5315	26	,	,	,
nyp.33433078975368	5315	27	onion	onion	NN
nyp.33433078975368	5315	28	,	,	,
nyp.33433078975368	5315	29	and	and	CC
nyp.33433078975368	5315	30	a	a	DT
nyp.33433078975368	5315	31	little	little	JJ
nyp.33433078975368	5315	32	tlt	tlt	NN
nyp.33433078975368	5315	33	;	;	:
nyp.33433078975368	5315	34	add	add	VB
nyp.33433078975368	5315	35	another	another	DT
nyp.33433078975368	5315	36	layer	layer	NN
nyp.33433078975368	5315	37	of	of	IN
nyp.33433078975368	5315	38	paste	paste	NN
nyp.33433078975368	5315	39	,	,	,
nyp.33433078975368	5315	40	and	and	CC
nyp.33433078975368	5315	41	pour	pour	VB
nyp.33433078975368	5315	42	three	three	CD
nyp.33433078975368	5315	43	pints	pint	NNS
nyp.33433078975368	5315	44	of	of	IN
nyp.33433078975368	5315	45	cold	cold	JJ
nyp.33433078975368	5315	46	water	water	NN
nyp.33433078975368	5315	47	;	;	:
nyp.33433078975368	5315	48	cover	cover	VB
nyp.33433078975368	5315	49	the	the	DT
nyp.33433078975368	5315	50	pot	pot	NN
nyp.33433078975368	5315	51	'	'	''
nyp.33433078975368	5315	52	c	c	NN
nyp.33433078975368	5315	53	,	,	,
nyp.33433078975368	5315	54	osely	osely	RB
nyp.33433078975368	5315	55	,	,	,
nyp.33433078975368	5315	56	and	and	CC
nyp.33433078975368	5315	57	let	let	VB
nyp.33433078975368	5315	58	it	-PRON-	PRP
nyp.33433078975368	5315	59	stew	stew	VB
nyp.33433078975368	5315	60	gently	gently	RB
nyp.33433078975368	5315	61	for	for	IN
nyp.33433078975368	5315	62	nearly	nearly	RB
nyp.33433078975368	5315	63	four	four	CD
nyp.33433078975368	5315	64	|	|	NNS
nyp.33433078975368	5315	65	hours	hour	NNS
nyp.33433078975368	5315	66	,	,	,
nyp.33433078975368	5315	67	taking	take	VBG
nyp.33433078975368	5315	68	care	care	NN
nyp.33433078975368	5315	69	it	-PRON-	PRP
nyp.33433078975368	5315	70	does	do	VBZ
nyp.33433078975368	5315	71	not	not	RB
nyp.33433078975368	5315	72	burn	burn	VB
nyp.33433078975368	5315	73	,	,	,
nyp.33433078975368	5315	74	which	which	WDT
nyp.33433078975368	5315	75	,	,	,
nyp.33433078975368	5315	76	i	i	PRP
nyp.33433078975368	5315	77	if	if	IN
nyp.33433078975368	5315	78	neglected	neglect	VBN
nyp.33433078975368	5315	79	,	,	,
nyp.33433078975368	5315	80	it	-PRON-	PRP
nyp.33433078975368	5315	81	is	be	VBZ
nyp.33433078975368	5315	82	apt	apt	JJ
nyp.33433078975368	5315	83	to	to	TO
nyp.33433078975368	5315	84	do	do	VB
nyp.33433078975368	5315	85	.	.	.
nyp.33433078975368	5316	1	It	-PRON-	PRP
nyp.33433078975368	5316	2	is	be	VBZ
nyp.33433078975368	5316	3	served	serve	VBN
nyp.33433078975368	5316	4	in	in	IN
nyp.33433078975368	5316	5	j	j	NNP
nyp.33433078975368	5316	6	a	a	DT
nyp.33433078975368	5316	7	pudding	pudding	NN
nyp.33433078975368	5316	8	dish	dish	NN
nyp.33433078975368	5316	9	,	,	,
nyp.33433078975368	5316	10	and	and	CC
nyp.33433078975368	5316	11	answers	answer	NNS
nyp.33433078975368	5316	12	well	well	RB
nyp.33433078975368	5316	13	for	for	IN
nyp.33433078975368	5316	14	a	a	DT
nyp.33433078975368	5316	15	family	family	NN
nyp.33433078975368	5316	16	r	r	NN
nyp.33433078975368	5316	17	dinuer	dinuer	NNP
nyp.33433078975368	5316	18	.	.	.
nyp.33433078975368	5317	1	sea	sea	NNP
nyp.33433078975368	5317	2	isal	isal	NNP
nyp.33433078975368	5317	3	PIE	PIE	NNP
nyp.33433078975368	5317	4	,	,	,
nyp.33433078975368	5317	5	SQUAB	SQUAB	NNP
nyp.33433078975368	5317	6	,	,	,
nyp.33433078975368	5317	7	OR	or	CC
nyp.33433078975368	5317	8	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433078975368	5317	9	.	.	.
nyp.33433078975368	5318	1	'	'	``
nyp.33433078975368	5318	2	Take	take	VB
nyp.33433078975368	5318	3	a	a	DT
nyp.33433078975368	5318	4	few	few	JJ
nyp.33433078975368	5318	5	good	good	JJ
nyp.33433078975368	5318	6	baking	baking	NN
nyp.33433078975368	5318	7	-	-	HYPH
nyp.33433078975368	5318	8	apples	apple	NNS
nyp.33433078975368	5318	9	,	,	,
nyp.33433078975368	5318	10	pare	pare	VB
nyp.33433078975368	5318	11	,	,	,
nyp.33433078975368	5318	12	core	core	NN
nyp.33433078975368	5318	13	,	,	,
nyp.33433078975368	5318	14	iand	iand	UH
nyp.33433078975368	5318	15	slice	slice	VB
nyp.33433078975368	5318	16	them	-PRON-	PRP
nyp.33433078975368	5318	17	;	;	:
nyp.33433078975368	5318	18	chop	chop	VB
nyp.33433078975368	5318	19	some	some	DT
nyp.33433078975368	5318	20	onions	onion	NNS
nyp.33433078975368	5318	21	very	very	RB
nyp.33433078975368	5318	22	\	\	CD
nyp.33433078975368	5318	23	small	small	JJ
nyp.33433078975368	5318	24	;	;	:
nyp.33433078975368	5318	25	line	line	VB
nyp.33433078975368	5318	26	a	a	DT
nyp.33433078975368	5318	27	deep	deep	JJ
nyp.33433078975368	5318	28	dish	dish	NN
nyp.33433078975368	5318	29	with	with	IN
nyp.33433078975368	5318	30	paste	paste	NN
nyp.33433078975368	5318	31	,	,	,
nyp.33433078975368	5318	32	put	put	VBN
nyp.33433078975368	5318	33	in	in	RP
nyp.33433078975368	5318	34	a	a	DT
nyp.33433078975368	5318	35	{	{	-LRB-
nyp.33433078975368	5318	36	layer	layer	NN
nyp.33433078975368	5318	37	of	of	IN
nyp.33433078975368	5318	38	the	the	DT
nyp.33433078975368	5318	39	apples	apple	NNS
nyp.33433078975368	5318	40	,	,	,
nyp.33433078975368	5318	41	strew	strew	VB
nyp.33433078975368	5318	42	a	a	DT
nyp.33433078975368	5318	43	little	little	JJ
nyp.33433078975368	5318	44	sugar	sugar	NN
nyp.33433078975368	5318	45	,	,	,
nyp.33433078975368	5318	46	and	and	CC
nyp.33433078975368	5318	47	■	■	NFP
nyp.33433078975368	5318	48	Rune	rune	NN
nyp.33433078975368	5318	49	of	of	IN
nyp.33433078975368	5318	50	the	the	DT
nyp.33433078975368	5318	51	chopped	chop	VBN
nyp.33433078975368	5318	52	onions	onion	NNS
nyp.33433078975368	5318	53	over	over	IN
nyp.33433078975368	5318	54	them	-PRON-	PRP
nyp.33433078975368	5318	55	;	;	:
nyp.33433078975368	5318	56	sea-	sea-	XX
nyp.33433078975368	5318	57	«	«	''
nyp.33433078975368	5318	58	on	on	IN
nyp.33433078975368	5318	59	them	-PRON-	PRP
nyp.33433078975368	5318	60	,	,	,
nyp.33433078975368	5318	61	and	and	CC
nyp.33433078975368	5318	62	lay	lie	VBD
nyp.33433078975368	5318	63	lean	lean	JJ
nyp.33433078975368	5318	64	mutton	mutton	NN
nyp.33433078975368	5318	65	chops	chop	NNS
nyp.33433078975368	5318	66	,	,	,
nyp.33433078975368	5318	67	also	also	RB
nyp.33433078975368	5318	68	wagoned	wagone	VBN
nyp.33433078975368	5318	69	,	,	,
nyp.33433078975368	5318	70	mora	mora	NNP
nyp.33433078975368	5318	71	onions	onion	NNS
nyp.33433078975368	5318	72	,	,	,
nyp.33433078975368	5318	73	then	then	RB
nyp.33433078975368	5318	74	the	the	DT
nyp.33433078975368	5318	75	apples	apple	NNS
nyp.33433078975368	5318	76	,	,	,
nyp.33433078975368	5318	77	&	&	CC
nyp.33433078975368	5318	78	c.	c.	NNP
nyp.33433078975368	5318	79	I	-PRON-	PRP
nyp.33433078975368	5318	80	as	as	IN
nyp.33433078975368	5318	81	before	before	RB
nyp.33433078975368	5318	82	,	,	,
nyp.33433078975368	5318	83	and	and	CC
nyp.33433078975368	5318	84	so	so	RB
nyp.33433078975368	5318	85	on	on	RB
nyp.33433078975368	5318	86	till	till	IN
nyp.33433078975368	5318	87	the	the	DT
nyp.33433078975368	5318	88	dish	dish	NN
nyp.33433078975368	5318	89	is	be	VBZ
nyp.33433078975368	5318	90	qutte	qutte	NNP
nyp.33433078975368	5318	91	full	full	JJ
nyp.33433078975368	5318	92	;	;	:
nyp.33433078975368	5318	93	cover	cover	VB
nyp.33433078975368	5318	94	,	,	,
nyp.33433078975368	5318	95	and	and	CC
nyp.33433078975368	5318	96	bake	bake	VB
nyp.33433078975368	5318	97	the	the	DT
nyp.33433078975368	5318	98	pie	pie	NN
nyp.33433078975368	5318	99	.	.	.
nyp.33433078975368	5319	1	PIE	pie	NN
nyp.33433078975368	5319	2	,	,	,
nyp.33433078975368	5319	3	SQUASH	SQUASH	NNP
nyp.33433078975368	5319	4	.	.	.
nyp.33433078975368	5320	1	One	one	CD
nyp.33433078975368	5320	2	pint	pint	NN
nyp.33433078975368	5320	3	of	of	IN
nyp.33433078975368	5320	4	sq	sq	NNP
nyp.33433078975368	5320	5	ta	ta	NNP
nyp.33433078975368	5320	6	-	-	HYPH
nyp.33433078975368	5320	7	h	h	NNP
nyp.33433078975368	5320	8	,	,	,
nyp.33433078975368	5320	9	stewed	stew	VBN
nyp.33433078975368	5320	10	and	and	CC
nyp.33433078975368	5320	11	strained	strain	VBN
nyp.33433078975368	5320	12	;	;	:
nyp.33433078975368	5320	13	one	one	CD
nyp.33433078975368	5320	14	pint	pint	NN
nyp.33433078975368	5320	15	of	of	IN
nyp.33433078975368	5320	16	milk	milk	NN
nyp.33433078975368	5320	17	,	,	,
nyp.33433078975368	5320	18	and	and	CC
nyp.33433078975368	5320	19	one	one	CD
nyp.33433078975368	5320	20	of	of	IN
nyp.33433078975368	5320	21	cream	cream	NN
nyp.33433078975368	5320	22	;	;	:
nyp.33433078975368	5320	23	ten	ten	CD
nyp.33433078975368	5320	24	eggs	egg	NNS
nyp.33433078975368	5320	25	;	;	:
nyp.33433078975368	5320	26	half	half	DT
nyp.33433078975368	5320	27	teacup	teacup	NN
nyp.33433078975368	5320	28	of	of	IN
nyp.33433078975368	5320	29	rose-	rose-	NN
nyp.33433078975368	5320	30	water	water	NN
nyp.33433078975368	5320	31	;	;	:
nyp.33433078975368	5320	32	quarter	quarter	NN
nyp.33433078975368	5320	33	pound	pound	NN
nyp.33433078975368	5320	34	of	of	IN
nyp.33433078975368	5320	35	sugar	sugar	NN
nyp.33433078975368	5320	36	,	,	,
nyp.33433078975368	5320	37	and	and	CC
nyp.33433078975368	5320	38	one	one	CD
nyp.33433078975368	5320	39	grated	grate	VBN
nyp.33433078975368	5320	40	nutmeg	nutmeg	NN
nyp.33433078975368	5320	41	.	.	.
nyp.33433078975368	5321	1	Bake	bake	VB
nyp.33433078975368	5321	2	in	in	IN
nyp.33433078975368	5321	3	plates	plate	NNS
nyp.33433078975368	5321	4	lined	line	VBN
nyp.33433078975368	5321	5	with	with	IN
nyp.33433078975368	5321	6	puff	puff	NN
nyp.33433078975368	5321	7	paste	paste	NN
nyp.33433078975368	5321	8	.	.	.
nyp.33433078975368	5322	1	PIE	pie	NN
nyp.33433078975368	5322	2	,	,	,
nyp.33433078975368	5322	3	SWEETBREAD	SWEETBREAD	NNP
nyp.33433078975368	5322	4	.	.	.
nyp.33433078975368	5323	1	Parboil	parboil	VB
nyp.33433078975368	5323	2	five	five	CD
nyp.33433078975368	5323	3	or	or	CC
nyp.33433078975368	5323	4	six	six	CD
nyp.33433078975368	5323	5	sweetbreads	sweetbread	NNS
nyp.33433078975368	5323	6	;	;	,
nyp.33433078975368	5323	7	cut	cut	VB
nyp.33433078975368	5323	8	them	-PRON-	PRP
nyp.33433078975368	5323	9	into	into	IN
nyp.33433078975368	5323	10	two	two	CD
nyp.33433078975368	5323	11	or	or	CC
nyp.33433078975368	5323	12	three	three	CD
nyp.33433078975368	5323	13	pieces	piece	NNS
nyp.33433078975368	5323	14	,	,	,
nyp.33433078975368	5323	15	stew	stew	VB
nyp.33433078975368	5323	16	them	-PRON-	PRP
nyp.33433078975368	5323	17	ten	ten	CD
nyp.33433078975368	5323	18	or	or	CC
nyp.33433078975368	5323	19	fifteen	fifteen	CD
nyp.33433078975368	5323	20	minutes	minute	NNS
nyp.33433078975368	5323	21	in	in	IN
nyp.33433078975368	5323	22	a	a	DT
nyp.33433078975368	5323	23	little	little	JJ
nyp.33433078975368	5323	24	white	white	JJ
nyp.33433078975368	5323	25	stock	stock	NN
nyp.33433078975368	5323	26	,	,	,
nyp.33433078975368	5323	27	with	with	IN
nyp.33433078975368	5323	28	some	some	DT
nyp.33433078975368	5323	29	chopped	chop	VBN
nyp.33433078975368	5323	30	shallot	shallot	NN
nyp.33433078975368	5323	31	,	,	,
nyp.33433078975368	5323	32	a	a	DT
nyp.33433078975368	5323	33	bit	bit	NN
nyp.33433078975368	5323	34	of	of	IN
nyp.33433078975368	5323	35	butter	butter	NN
nyp.33433078975368	5323	36	rolled	roll	VBN
nyp.33433078975368	5323	37	in	in	IN
nyp.33433078975368	5323	38	flour	flour	NN
nyp.33433078975368	5323	39	,	,	,
nyp.33433078975368	5323	40	some	some	DT
nyp.33433078975368	5323	41	salt	salt	NN
nyp.33433078975368	5323	42	,	,	,
nyp.33433078975368	5323	43	and	and	CC
nyp.33433078975368	5323	44	white	white	JJ
nyp.33433078975368	5323	45	pepper	pepper	NN
nyp.33433078975368	5323	46	,	,	,
nyp.33433078975368	5323	47	and	and	CC
nyp.33433078975368	5323	48	a	a	DT
nyp.33433078975368	5323	49	good	good	JJ
nyp.33433078975368	5323	50	many	many	JJ
nyp.33433078975368	5323	51	mushrooms	mushroom	NNS
nyp.33433078975368	5323	52	.	.	.
nyp.33433078975368	5324	1	Put	put	VB
nyp.33433078975368	5324	2	them	-PRON-	PRP
nyp.33433078975368	5324	3	into	into	IN
nyp.33433078975368	5324	4	a	a	DT
nyp.33433078975368	5324	5	pie	pie	NN
nyp.33433078975368	5324	6	-	-	HYPH
nyp.33433078975368	5324	7	dish	dish	NN
nyp.33433078975368	5324	8	,	,	,
nyp.33433078975368	5324	9	with	with	IN
nyp.33433078975368	5324	10	some	some	DT
nyp.33433078975368	5324	11	as|xtragus	as|xtragus	JJ
nyp.33433078975368	5324	12	tops	top	NNS
nyp.33433078975368	5324	13	,	,	,
nyp.33433078975368	5324	14	forcemeat	forcemeat	JJ
nyp.33433078975368	5324	15	balls	ball	NNS
nyp.33433078975368	5324	16	,	,	,
nyp.33433078975368	5324	17	and	and	CC
nyp.33433078975368	5324	18	hard	hard	RB
nyp.33433078975368	5324	19	-	-	HYPH
nyp.33433078975368	5324	20	boiled	boil	VBN
nyp.33433078975368	5324	21	yolks	yolk	NNS
nyp.33433078975368	5324	22	of	of	IN
nyp.33433078975368	5324	23	eggs	egg	NNS
nyp.33433078975368	5324	24	,	,	,
nyp.33433078975368	5324	25	and	and	CC
nyp.33433078975368	5324	26	slices	slice	NNS
nyp.33433078975368	5324	27	of	of	IN
nyp.33433078975368	5324	28	fat	fat	JJ
nyp.33433078975368	5324	29	bacon	bacon	NN
nyp.33433078975368	5324	30	on	on	IN
nyp.33433078975368	5324	31	the	the	DT
nyp.33433078975368	5324	32	top	top	NN
nyp.33433078975368	5324	33	;	;	:
nyp.33433078975368	5324	34	cover	cover	VB
nyp.33433078975368	5324	35	it	-PRON-	PRP
nyp.33433078975368	5324	36	,	,	,
nyp.33433078975368	5324	37	and	and	CC
nyp.33433078975368	5324	38	bake	bake	VB
nyp.33433078975368	5324	39	it	-PRON-	PRP
nyp.33433078975368	5324	40	tHI	thi	NN
nyp.33433078975368	5324	41	the	the	DT
nyp.33433078975368	5324	42	paste	paste	NN
nyp.33433078975368	5324	43	be	be	VB
nyp.33433078975368	5324	44	done	do	VBN
nyp.33433078975368	5324	45	enough	enough	RB
nyp.33433078975368	5324	46	;	;	:
nyp.33433078975368	5324	47	or	or	CC
nyp.33433078975368	5324	48	it	-PRON-	PRP
nyp.33433078975368	5324	49	may	may	MD
nyp.33433078975368	5324	50	be	be	VB
nyp.33433078975368	5324	51	put	put	VBN
nyp.33433078975368	5324	52	into	into	IN
nyp.33433078975368	5324	53	a	a	DT
nyp.33433078975368	5324	54	vo|-an	vo|-an	JJ
nyp.33433078975368	5324	55	-	-	HYPH
nyp.33433078975368	5324	56	vent	vent	NN
nyp.33433078975368	5324	57	,	,	,
nyp.33433078975368	5324	58	and	and	CC
nyp.33433078975368	5324	59	served	serve	VBD
nyp.33433078975368	5324	60	upon	upon	IN
nyp.33433078975368	5324	61	a	a	DT
nyp.33433078975368	5324	62	nap-	nap-	JJ
nyp.33433078975368	5324	63	kin	kin	NN
nyp.33433078975368	5324	64	;	;	:
nyp.33433078975368	5324	65	or	or	CC
nyp.33433078975368	5324	66	baked	bake	VBN
nyp.33433078975368	5324	67	in	in	IN
nyp.33433078975368	5324	68	a	a	DT
nyp.33433078975368	5324	69	plate	plate	NN
nyp.33433078975368	5324	70	.	.	.
nyp.33433078975368	5325	1	PIE	pie	NN
nyp.33433078975368	5325	2	,	,	,
nyp.33433078975368	5325	3	VEGETABLE	VEGETABLE	NNP
nyp.33433078975368	5325	4	.	.	.
nyp.33433078975368	5326	1	Of	of	IN
nyp.33433078975368	5326	2	a	a	DT
nyp.33433078975368	5326	3	variety	variety	NN
nyp.33433078975368	5326	4	of	of	IN
nyp.33433078975368	5326	5	vegetables	vegetable	NNS
nyp.33433078975368	5326	6	,	,	,
nyp.33433078975368	5326	7	such	such	JJ
nyp.33433078975368	5326	8	as	as	IN
nyp.33433078975368	5326	9	carrots	carrot	NNS
nyp.33433078975368	5326	10	,	,	,
nyp.33433078975368	5326	11	turnips	turnip	NNS
nyp.33433078975368	5326	12	,	,	,
nyp.33433078975368	5326	13	pota-	pota-	NN
nyp.33433078975368	5326	14	toes	toe	NNS
nyp.33433078975368	5326	15	,	,	,
nyp.33433078975368	5326	16	artichoke	artichoke	NN
nyp.33433078975368	5326	17	bottoms	bottom	NNS
nyp.33433078975368	5326	18	,	,	,
nyp.33433078975368	5326	19	cauliflower	cauliflower	NN
nyp.33433078975368	5326	20	,	,	,
nyp.33433078975368	5326	21	French	french	JJ
nyp.33433078975368	5326	22	beans	bean	NNS
nyp.33433078975368	5326	23	,	,	,
nyp.33433078975368	5326	24	peas	pea	NNS
nyp.33433078975368	5326	25	,	,	,
nyp.33433078975368	5326	26	and	and	CC
nyp.33433078975368	5326	27	small	small	JJ
nyp.33433078975368	5326	28	button	button	NN
nyp.33433078975368	5326	29	onions	onion	NNS
nyp.33433078975368	5326	30	,	,	,
nyp.33433078975368	5326	31	equal	equal	JJ
nyp.33433078975368	5326	32	quan!ities	quan!itie	NNS
nyp.33433078975368	5326	33	of	of	IN
nyp.33433078975368	5326	34	each	each	DT
nyp.33433078975368	5326	35	;	;	:
nyp.33433078975368	5326	36	half	half	NN
nyp.33433078975368	5326	37	boil	boil	VB
nyp.33433078975368	5326	38	them	-PRON-	PRP
nyp.33433078975368	5326	39	in	in	IN
nyp.33433078975368	5326	40	good	good	JJ
nyp.33433078975368	5326	41	broth	broth	NN
nyp.33433078975368	5326	42	for	for	IN
nyp.33433078975368	5326	43	a	a	DT
nyp.33433078975368	5326	44	short	short	JJ
nyp.33433078975368	5326	45	time	time	NN
nyp.33433078975368	5326	46	,	,	,
nyp.33433078975368	5326	47	put	put	VBD
nyp.33433078975368	5326	48	them	-PRON-	PRP
nyp.33433078975368	5326	49	into	into	IN
nyp.33433078975368	5326	50	a	a	DT
nyp.33433078975368	5326	51	pie	pie	NN
nyp.33433078975368	5326	52	dish	dish	NN
nyp.33433078975368	5326	53	,	,	,
nyp.33433078975368	5326	54	cover	cover	VB
nyp.33433078975368	5326	55	it	-PRON-	PRP
nyp.33433078975368	5326	56	with	with	IN
nyp.33433078975368	5326	57	puff	puff	NN
nyp.33433078975368	5326	58	paste	paste	NN
nyp.33433078975368	5326	59	,	,	,
nyp.33433078975368	5326	60	and	and	CC
nyp.33433078975368	5326	61	bake	bake	VB
nyp.33433078975368	5326	62	it	-PRON-	PRP
nyp.33433078975368	5326	63	in	in	IN
nyp.33433078975368	5326	64	a	a	DT
nyp.33433078975368	5326	65	slow	slow	JJ
nyp.33433078975368	5326	66	oven	oven	NN
nyp.33433078975368	5326	67	;	;	:
nyp.33433078975368	5326	68	make	make	VB
nyp.33433078975368	5326	69	a	a	DT
nyp.33433078975368	5326	70	gravy	gravy	NN
nyp.33433078975368	5326	71	of	of	IN
nyp.33433078975368	5326	72	a	a	DT
nyp.33433078975368	5326	73	bit	bit	NN
nyp.33433078975368	5326	74	of	of	IN
nyp.33433078975368	5326	75	veal	veal	NN
nyp.33433078975368	5326	76	,	,	,
nyp.33433078975368	5326	77	a	a	DT
nyp.33433078975368	5326	78	slice	slice	NN
nyp.33433078975368	5326	79	of	of	IN
nyp.33433078975368	5326	80	ham	ham	NN
nyp.33433078975368	5326	81	,	,	,
nyp.33433078975368	5326	82	pepper	pepper	NN
nyp.33433078975368	5326	83	,	,	,
nyp.33433078975368	5326	84	salt	salt	NN
nyp.33433078975368	5326	85	,	,	,
nyp.33433078975368	5326	86	a	a	DT
nyp.33433078975368	5326	87	bay	bay	NN
nyp.33433078975368	5326	88	leaf	leaf	NN
nyp.33433078975368	5326	89	,	,	,
nyp.33433078975368	5326	90	mush-	mush-	NN
nyp.33433078975368	5326	91	rooms	room	NNS
nyp.33433078975368	5326	92	,	,	,
nyp.33433078975368	5326	93	shallots	shallot	NNS
nyp.33433078975368	5326	94	,	,	,
nyp.33433078975368	5326	95	parsley	parsley	NN
nyp.33433078975368	5326	96	,	,	,
nyp.33433078975368	5326	97	and	and	CC
nyp.33433078975368	5326	98	an	an	DT
nyp.33433078975368	5326	99	onion	onion	NN
nyp.33433078975368	5326	100	;	;	:
nyp.33433078975368	5326	101	when	when	WRB
nyp.33433078975368	5326	102	it	-PRON-	PRP
nyp.33433078975368	5326	103	luu	luu	VBD
nyp.33433078975368	5326	104	boiled	boil	VBD
nyp.33433078975368	5326	105	thick	thick	JJ
nyp.33433078975368	5326	106	,	,	,
nyp.33433078975368	5326	107	strain	strain	VB
nyp.33433078975368	5326	108	the	the	DT
nyp.33433078975368	5326	109	liquor	liquor	NN
nyp.33433078975368	5326	110	,	,	,
nyp.33433078975368	5326	111	and	and	CC
nyp.33433078975368	5326	112	mix	mix	VB
nyp.33433078975368	5326	113	in	in	IN
nyp.33433078975368	5326	114	three	three	CD
nyp.33433078975368	5326	115	or	or	CC
nyp.33433078975368	5326	116	four	four	CD
nyp.33433078975368	5326	117	table	table	NN
nyp.33433078975368	5326	118	-	-	HYPH
nyp.33433078975368	5326	119	spoonfuls	spoonfuls	NN
nyp.33433078975368	5326	120	of	of	IN
nyp.33433078975368	5326	121	cream	cream	NN
nyp.33433078975368	5326	122	,	,	,
nyp.33433078975368	5326	123	and	and	CC
nyp.33433078975368	5326	124	pour	pour	VB
nyp.33433078975368	5326	125	it	-PRON-	PRP
nyp.33433078975368	5326	126	into	into	IN
nyp.33433078975368	5326	127	the	the	DT
nyp.33433078975368	5326	128	pie	pie	NN
nyp.33433078975368	5326	129	before	before	IN
nyp.33433078975368	5326	130	being	be	VBG
nyp.33433078975368	5326	131	served	serve	VBN
nyp.33433078975368	5326	132	.	.	.
nyp.33433078975368	5327	1	The	the	DT
nyp.33433078975368	5327	2	cream	cream	NN
nyp.33433078975368	5327	3	may	may	MD
nyp.33433078975368	5327	4	be	be	VB
nyp.33433078975368	5327	5	omitted	omit	VBN
nyp.33433078975368	5327	6	.	.	.
nyp.33433078975368	5328	1	PIG	pig	NN
nyp.33433078975368	5328	2	,	,	,
nyp.33433078975368	5328	3	Is	be	VBZ
nyp.33433078975368	5328	4	in	in	IN
nyp.33433078975368	5328	5	prime	prime	JJ
nyp.33433078975368	5328	6	order	order	NN
nyp.33433078975368	5328	7	for	for	IN
nyp.33433078975368	5328	8	the	the	DT
nyp.33433078975368	5328	9	spit	spit	NN
nyp.33433078975368	5328	10	when	when	WRB
nyp.33433078975368	5328	11	about	about	RB
nyp.33433078975368	5328	12	three	three	CD
nyp.33433078975368	5328	13	weeks	week	NNS
nyp.33433078975368	5328	14	old	old	JJ
nyp.33433078975368	5328	15	.	.	.
nyp.33433078975368	5329	1	It	-PRON-	PRP
nyp.33433078975368	5329	2	loses	lose	VBZ
nyp.33433078975368	5329	3	part	part	NN
nyp.33433078975368	5329	4	of	of	IN
nyp.33433078975368	5329	5	its	-PRON-	PRP$
nyp.33433078975368	5329	6	goodness	goodness	NN
nyp.33433078975368	5329	7	every	every	DT
nyp.33433078975368	5329	8	hour	hour	NN
nyp.33433078975368	5329	9	af-	af-	IN
nyp.33433078975368	5329	10	ter	ter	NN
nyp.33433078975368	5329	11	it	-PRON-	PRP
nyp.33433078975368	5329	12	is	be	VBZ
nyp.33433078975368	5329	13	killed	kill	VBN
nyp.33433078975368	5329	14	;	;	:
nyp.33433078975368	5329	15	if	if	IN
nyp.33433078975368	5329	16	not	not	RB
nyp.33433078975368	5329	17	quite	quite	RB
nyp.33433078975368	5329	18	fresh	fresh	JJ
nyp.33433078975368	5329	19	,	,	,
nyp.33433078975368	5329	20	no	no	DT
nyp.33433078975368	5329	21	art	art	NN
nyp.33433078975368	5329	22	can	can	MD
nyp.33433078975368	5329	23	make	make	VB
nyp.33433078975368	5329	24	the	the	DT
nyp.33433078975368	5329	25	crackling	crackling	NN
nyp.33433078975368	5329	26	crisp	crisp	JJ
nyp.33433078975368	5329	27	.	.	.
nyp.33433078975368	5330	1	To	to	TO
nyp.33433078975368	5330	2	be	be	VB
nyp.33433078975368	5330	3	in	in	IN
nyp.33433078975368	5330	4	perfection	perfection	NN
nyp.33433078975368	5330	5	,	,	,
nyp.33433078975368	5330	6	it	-PRON-	PRP
nyp.33433078975368	5330	7	should	should	MD
nyp.33433078975368	5330	8	be	be	VB
nyp.33433078975368	5330	9	killed	kill	VBN
nyp.33433078975368	5330	10	in	in	IN
nyp.33433078975368	5330	11	the	the	DT
nyp.33433078975368	5330	12	morning	morning	NN
nyp.33433078975368	5330	13	to	to	TO
nyp.33433078975368	5330	14	be	be	VB
nyp.33433078975368	5330	15	eaten	eat	VBN
nyp.33433078975368	5330	16	at	at	IN
nyp.33433078975368	5330	17	dinuer	dinuer	NNP
nyp.33433078975368	5330	18	:	:	:
nyp.33433078975368	5330	19	it	-PRON-	PRP
nyp.33433078975368	5330	20	requires	require	VBZ
nyp.33433078975368	5330	21	very	very	RB
nyp.33433078975368	5330	22	caieful	caieful	JJ
nyp.33433078975368	5330	23	roasting	roasting	NN
nyp.33433078975368	5330	24	.	.	.
nyp.33433078975368	5331	1	A	a	DT
nyp.33433078975368	5331	2	sucking	sucking	JJ
nyp.33433078975368	5331	3	-	-	HYPH
nyp.33433078975368	5331	4	pig	pig	NN
nyp.33433078975368	5331	5	,	,	,
nyp.33433078975368	5331	6	like	like	IN
nyp.33433078975368	5331	7	a	a	DT
nyp.33433078975368	5331	8	young	young	JJ
nyp.33433078975368	5331	9	child	child	NN
nyp.33433078975368	5331	10	,	,	,
nyp.33433078975368	5331	11	must	must	MD
nyp.33433078975368	5331	12	not	not	RB
nyp.33433078975368	5331	13	be	be	VB
nyp.33433078975368	5331	14	left	leave	VBN
nyp.33433078975368	5331	15	for	for	IN
nyp.33433078975368	5331	16	an	an	DT
nyp.33433078975368	5331	17	in-	in-	JJ
nyp.33433078975368	5331	18	stant	stant	NN
nyp.33433078975368	5331	19	.	.	.
nyp.33433078975368	5332	1	The	the	DT
nyp.33433078975368	5332	2	ends	end	NNS
nyp.33433078975368	5332	3	must	must	MD
nyp.33433078975368	5332	4	have	have	VB
nyp.33433078975368	5332	5	much	much	RB
nyp.33433078975368	5332	6	more	more	JJR
nyp.33433078975368	5332	7	fire	fire	NN
nyp.33433078975368	5332	8	than	than	IN
nyp.33433078975368	5332	9	the	the	DT
nyp.33433078975368	5332	10	middle	middle	NN
nyp.33433078975368	5332	11	:	:	:
nyp.33433078975368	5332	12	for	for	IN
nyp.33433078975368	5332	13	this	this	DT
nyp.33433078975368	5332	14	purpose	purpose	NN
nyp.33433078975368	5332	15	is	be	VBZ
nyp.33433078975368	5332	16	contrived	contrive	VBN
nyp.33433078975368	5332	17	an	an	DT
nyp.33433078975368	5332	18	iron	iron	NN
nyp.33433078975368	5332	19	to	to	TO
nyp.33433078975368	5332	20	hang	hang	VB
nyp.33433078975368	5332	21	before	before	IN
nyp.33433078975368	5332	22	the	the	DT
nyp.33433078975368	5332	23	middle	middle	JJ
nyp.33433078975368	5332	24	part	part	NN
nyp.33433078975368	5332	25	,	,	,
nyp.33433078975368	5332	26	called	call	VBD
nyp.33433078975368	5332	27	a	a	DT
nyp.33433078975368	5332	28	pig	pig	NN
nyp.33433078975368	5332	29	-	-	HYPH
nyp.33433078975368	5332	30	iron	iron	NN
nyp.33433078975368	5332	31	.	.	.
nyp.33433078975368	5333	1	If	if	IN
nyp.33433078975368	5333	2	you	-PRON-	PRP
nyp.33433078975368	5333	3	have	have	VBP
nyp.33433078975368	5333	4	not	not	RB
nyp.33433078975368	5333	5	this	this	DT
nyp.33433078975368	5333	6	,	,	,
nyp.33433078975368	5333	7	use	use	VB
nyp.33433078975368	5333	8	a	a	DT
nyp.33433078975368	5333	9	com-	com-	NN
nyp.33433078975368	5333	10	mon	mon	NN
nyp.33433078975368	5333	11	flat	flat	JJ
nyp.33433078975368	5333	12	iron	iron	NN
nyp.33433078975368	5333	13	,	,	,
nyp.33433078975368	5333	14	or	or	CC
nyp.33433078975368	5333	15	keep	keep	VB
nyp.33433078975368	5333	16	the	the	DT
nyp.33433078975368	5333	17	fire	fire	NN
nyp.33433078975368	5333	18	ftercest	fterc	JJS
nyp.33433078975368	5333	19	at	at	IN
nyp.33433078975368	5333	20	the	the	DT
nyp.33433078975368	5333	21	two	two	CD
nyp.33433078975368	5333	22	ends	end	NNS
nyp.33433078975368	5333	23	.	.	.
nyp.33433078975368	5334	1	For	for	IN
nyp.33433078975368	5334	2	the	the	DT
nyp.33433078975368	5334	3	stuffing	stuffing	NN
nyp.33433078975368	5334	4	,	,	,
nyp.33433078975368	5334	5	take	take	VB
nyp.33433078975368	5334	6	of	of	IN
nyp.33433078975368	5334	7	the	the	DT
nyp.33433078975368	5334	8	crumb	crumb	NN
nyp.33433078975368	5334	9	of	of	IN
nyp.33433078975368	5334	10	a	a	DT
nyp.33433078975368	5334	11	stale	stale	JJ
nyp.33433078975368	5334	12	loaf	loaf	NN
nyp.33433078975368	5334	13	about	about	IN
nyp.33433078975368	5334	14	five	five	CD
nyp.33433078975368	5334	15	ounces	ounce	NNS
nyp.33433078975368	5334	16	;	;	:
nyp.33433078975368	5334	17	rub	rub	VB
nyp.33433078975368	5334	18	it	-PRON-	PRP
nyp.33433078975368	5334	19	through	through	IN
nyp.33433078975368	5334	20	a	a	DT
nyp.33433078975368	5334	21	colander	colander	NN
nyp.33433078975368	5334	22	;	;	:
nyp.33433078975368	5334	23	mince	mince	VB
nyp.33433078975368	5334	24	fine	fine	RB
nyp.33433078975368	5334	25	a	a	DT
nyp.33433078975368	5334	26	handful	handful	NN
nyp.33433078975368	5334	27	of	of	IN
nyp.33433078975368	5334	28	sage	sage	NN
nyp.33433078975368	5334	29	(	(	-LRB-
nyp.33433078975368	5334	30	i.	i.	NNP
nyp.33433078975368	5334	31	e.	e.	NNP
nyp.33433078975368	5334	32	about	about	IN
nyp.33433078975368	5334	33	two	two	CD
nyp.33433078975368	5334	34	ounces	ounce	NNS
nyp.33433078975368	5334	35	)	)	-RRB-
nyp.33433078975368	5334	36	,	,	,
nyp.33433078975368	5334	37	and	and	CC
nyp.33433078975368	5334	38	a	a	DT
nyp.33433078975368	5334	39	large	large	JJ
nyp.33433078975368	5334	40	onion	onion	NN
nyp.33433078975368	5334	41	(	(	-LRB-
nyp.33433078975368	5334	42	about	about	IN
nyp.33433078975368	5334	43	an	an	DT
nyp.33433078975368	5334	44	ounce	ounce	NN
nyp.33433078975368	5334	45	and	and	CC
nyp.33433078975368	5334	46	a	a	DT
nyp.33433078975368	5334	47	half	half	NN
nyp.33433078975368	5334	48	)	)	-RRB-
nyp.33433078975368	5334	49	.	.	.
nyp.33433078975368	5335	1	Mix	mix	VB
nyp.33433078975368	5335	2	these	these	DT
nyp.33433078975368	5335	3	together	together	RB
nyp.33433078975368	5335	4	with	with	IN
nyp.33433078975368	5335	5	an	an	DT
nyp.33433078975368	5335	6	egg	egg	NN
nyp.33433078975368	5335	7	,	,	,
nyp.33433078975368	5335	8	some	some	DT
nyp.33433078975368	5335	9	pepper	pepper	NN
nyp.33433078975368	5335	10	and	and	CC
nyp.33433078975368	5335	11	salt	salt	NN
nyp.33433078975368	5335	12	,	,	,
nyp.33433078975368	5335	13	and	and	CC
nyp.33433078975368	5335	14	a	a	DT
nyp.33433078975368	5335	15	bit	bit	NN
nyp.33433078975368	5335	16	of	of	IN
nyp.33433078975368	5335	17	butter	butter	NN
nyp.33433078975368	5335	18	as	as	RB
nyp.33433078975368	5335	19	big	big	JJ
nyp.33433078975368	5335	20	as	as	IN
nyp.33433078975368	5335	21	an	an	DT
nyp.33433078975368	5335	22	egg	egg	NN
nyp.33433078975368	5335	23	.	.	.
nyp.33433078975368	5336	1	Fill	fill	VB
nyp.33433078975368	5336	2	the	the	DT
nyp.33433078975368	5336	3	belly	belly	NN
nyp.33433078975368	5336	4	of	of	IN
nyp.33433078975368	5336	5	the	the	DT
nyp.33433078975368	5336	6	pig	pig	NN
nyp.33433078975368	5336	7	with	with	IN
nyp.33433078975368	5336	8	this	this	DT
nyp.33433078975368	5336	9	,	,	,
nyp.33433078975368	5336	10	and	and	CC
nyp.33433078975368	5336	11	sew	sew	VB
nyp.33433078975368	5336	12	it	-PRON-	PRP
nyp.33433078975368	5336	13	up	up	RP
nyp.33433078975368	5336	14	:	:	:
nyp.33433078975368	5336	15	lay	lay	VB
nyp.33433078975368	5336	16	it	-PRON-	PRP
nyp.33433078975368	5336	17	to	to	IN
nyp.33433078975368	5336	18	the	the	DT
nyp.33433078975368	5336	19	fire	fire	NN
nyp.33433078975368	5336	20	,	,	,
nyp.33433078975368	5336	21	and	and	CC
nyp.33433078975368	5336	22	baste	baste	VB
nyp.33433078975368	5336	23	it	-PRON-	PRP
nyp.33433078975368	5336	24	with	with	IN
nyp.33433078975368	5336	25	salad	salad	NN
nyp.33433078975368	5336	26	oil	oil	NN
nyp.33433078975368	5336	27	till	till	IN
nyp.33433078975368	5336	28	it	-PRON-	PRP
nyp.33433078975368	5336	29	is	be	VBZ
nyp.33433078975368	5336	30	FIG	FIG	NNP
nyp.33433078975368	5336	31	PIG	PIG	NNP
nyp.33433078975368	5336	32	144	144	CD
nyp.33433078975368	5336	33	quite	quite	RB
nyp.33433078975368	5336	34	done	do	VBN
nyp.33433078975368	5336	35	.	.	.
nyp.33433078975368	5337	1	Do	do	VB
nyp.33433078975368	5337	2	not	not	RB
nyp.33433078975368	5337	3	leave	leave	VB
nyp.33433078975368	5337	4	it	-PRON-	PRP
nyp.33433078975368	5337	5	a	a	DT
nyp.33433078975368	5337	6	momeut	momeut	NN
nyp.33433078975368	5337	7	:	:	:
nyp.33433078975368	5337	8	it	-PRON-	PRP
nyp.33433078975368	5337	9	requires	require	VBZ
nyp.33433078975368	5337	10	the	the	DT
nyp.33433078975368	5337	11	most	most	JJS
nyp.33433078975368	5337	12	vigilaut	vigilaut	NN
nyp.33433078975368	5337	13	attendance	attendance	NN
nyp.33433078975368	5337	14	.	.	.
nyp.33433078975368	5338	1	Roast	roast	VB
nyp.33433078975368	5338	2	it	-PRON-	PRP
nyp.33433078975368	5338	3	at	at	IN
nyp.33433078975368	5338	4	a	a	DT
nyp.33433078975368	5338	5	clear	clear	JJ
nyp.33433078975368	5338	6	,	,	,
nyp.33433078975368	5338	7	brisk	brisk	JJ
nyp.33433078975368	5338	8	fire	fire	NN
nyp.33433078975368	5338	9	at	at	IN
nyp.33433078975368	5338	10	some	some	DT
nyp.33433078975368	5338	11	dis-	dis-	IN
nyp.33433078975368	5338	12	tance	tance	NN
nyp.33433078975368	5338	13	.	.	.
nyp.33433078975368	5339	1	To	to	TO
nyp.33433078975368	5339	2	gain	gain	VB
nyp.33433078975368	5339	3	the	the	DT
nyp.33433078975368	5339	4	praise	praise	NN
nyp.33433078975368	5339	5	of	of	IN
nyp.33433078975368	5339	6	epicurean	epicurean	JJ
nyp.33433078975368	5339	7	pig-	pig-	NN
nyp.33433078975368	5339	8	eaters	eater	NNS
nyp.33433078975368	5339	9	,	,	,
nyp.33433078975368	5339	10	the	the	DT
nyp.33433078975368	5339	11	crackling	crackling	NN
nyp.33433078975368	5339	12	must	must	MD
nyp.33433078975368	5339	13	be	be	VB
nyp.33433078975368	5339	14	nicely	nicely	RB
nyp.33433078975368	5339	15	crisped	crisp	VBN
nyp.33433078975368	5339	16	and	and	CC
nyp.33433078975368	5339	17	delicately	delicately	RB
nyp.33433078975368	5339	18	lightly	lightly	RB
nyp.33433078975368	5339	19	browned	brown	VBN
nyp.33433078975368	5339	20	,	,	,
nyp.33433078975368	5339	21	without	without	IN
nyp.33433078975368	5339	22	be-	be-	IN
nyp.33433078975368	5339	23	ing	e	VBG
nyp.33433078975368	5339	24	either	either	CC
nyp.33433078975368	5339	25	blistered	blister	VBN
nyp.33433078975368	5339	26	or	or	CC
nyp.33433078975368	5339	27	burnt	burn	VBN
nyp.33433078975368	5339	28	.	.	.
nyp.33433078975368	5340	1	A	a	DT
nyp.33433078975368	5340	2	small	small	JJ
nyp.33433078975368	5340	3	,	,	,
nyp.33433078975368	5340	4	three	three	CD
nyp.33433078975368	5340	5	weeks	week	NNS
nyp.33433078975368	5340	6	old	old	JJ
nyp.33433078975368	5340	7	pig	pig	NN
nyp.33433078975368	5340	8	will	will	MD
nyp.33433078975368	5340	9	be	be	VB
nyp.33433078975368	5340	10	done	do	VBN
nyp.33433078975368	5340	11	enough	enough	RB
nyp.33433078975368	5340	12	in	in	IN
nyp.33433078975368	5340	13	about	about	RB
nyp.33433078975368	5340	14	an	an	DT
nyp.33433078975368	5340	15	hour	hour	NN
nyp.33433078975368	5340	16	and	and	CC
nyp.33433078975368	5340	17	a	a	DT
nyp.33433078975368	5340	18	half	half	NN
nyp.33433078975368	5340	19	.	.	.
nyp.33433078975368	5341	1	Before	before	IN
nyp.33433078975368	5341	2	you	-PRON-	PRP
nyp.33433078975368	5341	3	take	take	VBP
nyp.33433078975368	5341	4	it	-PRON-	PRP
nyp.33433078975368	5341	5	from	from	IN
nyp.33433078975368	5341	6	the	the	DT
nyp.33433078975368	5341	7	fire	fire	NN
nyp.33433078975368	5341	8	,	,	,
nyp.33433078975368	5341	9	cut	cut	VBD
nyp.33433078975368	5341	10	off	off	RP
nyp.33433078975368	5341	11	the	the	DT
nyp.33433078975368	5341	12	bead	bead	NN
nyp.33433078975368	5341	13	,	,	,
nyp.33433078975368	5341	14	and	and	CC
nyp.33433078975368	5341	15	part	part	NN
nyp.33433078975368	5341	16	that	that	DT
nyp.33433078975368	5341	17	and	and	CC
nyp.33433078975368	5341	18	the	the	DT
nyp.33433078975368	5341	19	body	body	NN
nyp.33433078975368	5341	20	down	down	IN
nyp.33433078975368	5341	21	the	the	DT
nyp.33433078975368	5341	22	middle	middle	NN
nyp.33433078975368	5341	23	:	:	:
nyp.33433078975368	5341	24	chop	chop	VB
nyp.33433078975368	5341	25	the	the	DT
nyp.33433078975368	5341	26	brains	brain	NNS
nyp.33433078975368	5341	27	very	very	RB
nyp.33433078975368	5341	28	line	line	NN
nyp.33433078975368	5341	29	,	,	,
nyp.33433078975368	5341	30	with	with	IN
nyp.33433078975368	5341	31	some	some	DT
nyp.33433078975368	5341	32	boiled	boil	VBN
nyp.33433078975368	5341	33	sage	sage	NN
nyp.33433078975368	5341	34	leaves	leave	NNS
nyp.33433078975368	5341	35	,	,	,
nyp.33433078975368	5341	36	and	and	CC
nyp.33433078975368	5341	37	mix	mix	VB
nyp.33433078975368	5341	38	them	-PRON-	PRP
nyp.33433078975368	5341	39	with	with	IN
nyp.33433078975368	5341	40	good	good	JJ
nyp.33433078975368	5341	41	veal	veal	NN
nyp.33433078975368	5341	42	gravy	gravy	NN
nyp.33433078975368	5341	43	,	,	,
nyp.33433078975368	5341	44	or	or	CC
nyp.33433078975368	5341	45	beef	beef	NN
nyp.33433078975368	5341	46	gravy	gravy	NN
nyp.33433078975368	5341	47	,	,	,
nyp.33433078975368	5341	48	or	or	CC
nyp.33433078975368	5341	49	what	what	WP
nyp.33433078975368	5341	50	runs	run	VBZ
nyp.33433078975368	5341	51	from	from	IN
nyp.33433078975368	5341	52	the	the	DT
nyp.33433078975368	5341	53	pig	pig	NN
nyp.33433078975368	5341	54	when	when	WRB
nyp.33433078975368	5341	55	you	-PRON-	PRP
nyp.33433078975368	5341	56	cut	cut	VBD
nyp.33433078975368	5341	57	its	-PRON-	PRP$
nyp.33433078975368	5341	58	head	head	NN
nyp.33433078975368	5341	59	off	off	RP
nyp.33433078975368	5341	60	.	.	.
nyp.33433078975368	5342	1	Send	send	VB
nyp.33433078975368	5342	2	up	up	RP
nyp.33433078975368	5342	3	a	a	DT
nyp.33433078975368	5342	4	tureenful	tureenful	NN
nyp.33433078975368	5342	5	of	of	IN
nyp.33433078975368	5342	6	gravy	gravy	NN
nyp.33433078975368	5342	7	besides	besides	RB
nyp.33433078975368	5342	8	.	.	.
nyp.33433078975368	5343	1	Curraut	Curraut	NNP
nyp.33433078975368	5343	2	sauce	sauce	NN
nyp.33433078975368	5343	3	is	be	VBZ
nyp.33433078975368	5343	4	still	still	RB
nyp.33433078975368	5343	5	a	a	DT
nyp.33433078975368	5343	6	favorite	favorite	JJ
nyp.33433078975368	5343	7	with	with	IN
nyp.33433078975368	5343	8	some	some	DT
nyp.33433078975368	5343	9	of	of	IN
nyp.33433078975368	5343	10	the	the	DT
nyp.33433078975368	5343	11	old	old	JJ
nyp.33433078975368	5343	12	school	school	NN
nyp.33433078975368	5343	13	.	.	.
nyp.33433078975368	5344	1	Lay	lay	VB
nyp.33433078975368	5344	2	your	-PRON-	PRP$
nyp.33433078975368	5344	3	pig	pig	NN
nyp.33433078975368	5344	4	back	back	RB
nyp.33433078975368	5344	5	to	to	IN
nyp.33433078975368	5344	6	back	back	RB
nyp.33433078975368	5344	7	in	in	IN
nyp.33433078975368	5344	8	the	the	DT
nyp.33433078975368	5344	9	dish	dish	NN
nyp.33433078975368	5344	10	,	,	,
nyp.33433078975368	5344	11	with	with	IN
nyp.33433078975368	5344	12	one	one	CD
nyp.33433078975368	5344	13	half	half	NN
nyp.33433078975368	5344	14	of	of	IN
nyp.33433078975368	5344	15	the	the	DT
nyp.33433078975368	5344	16	head	head	NN
nyp.33433078975368	5344	17	on	on	IN
nyp.33433078975368	5344	18	each	each	DT
nyp.33433078975368	5344	19	side	side	NN
nyp.33433078975368	5344	20	,	,	,
nyp.33433078975368	5344	21	and	and	CC
nyp.33433078975368	5344	22	the	the	DT
nyp.33433078975368	5344	23	ears	ear	NNS
nyp.33433078975368	5344	24	one	one	CD
nyp.33433078975368	5344	25	at	at	IN
nyp.33433078975368	5344	26	each	each	DT
nyp.33433078975368	5344	27	end	end	NN
nyp.33433078975368	5344	28	,	,	,
nyp.33433078975368	5344	29	which	which	WDT
nyp.33433078975368	5344	30	you	-PRON-	PRP
nyp.33433078975368	5344	31	must	must	MD
nyp.33433078975368	5344	32	take	take	VB
nyp.33433078975368	5344	33	care	care	NN
nyp.33433078975368	5344	34	to	to	TO
nyp.33433078975368	5344	35	make	make	VB
nyp.33433078975368	5344	36	nice	nice	JJ
nyp.33433078975368	5344	37	and	and	CC
nyp.33433078975368	5344	38	crisp	crisp	JJ
nyp.33433078975368	5344	39	;	;	:
nyp.33433078975368	5344	40	or	or	CC
nyp.33433078975368	5344	41	you	-PRON-	PRP
nyp.33433078975368	5344	42	will	will	MD
nyp.33433078975368	5344	43	get	get	VB
nyp.33433078975368	5344	44	scolded	scold	VBN
nyp.33433078975368	5344	45	,	,	,
nyp.33433078975368	5344	46	and	and	CC
nyp.33433078975368	5344	47	deservedly	deservedly	RB
nyp.33433078975368	5344	48	,	,	,
nyp.33433078975368	5344	49	as	as	IN
nyp.33433078975368	5344	50	the	the	DT
nyp.33433078975368	5344	51	silly	silly	JJ
nyp.33433078975368	5344	52	fellow	fellow	NN
nyp.33433078975368	5344	53	was	be	VBD
nyp.33433078975368	5344	54	who	who	WP
nyp.33433078975368	5344	55	bought	buy	VBD
nyp.33433078975368	5344	56	his	-PRON-	PRP$
nyp.33433078975368	5344	57	wife	wife	NN
nyp.33433078975368	5344	58	a	a	DT
nyp.33433078975368	5344	59	pig	pig	NN
nyp.33433078975368	5344	60	with	with	IN
nyp.33433078975368	5344	61	only	only	RB
nyp.33433078975368	5344	62	one	one	CD
nyp.33433078975368	5344	63	ear	ear	NN
nyp.33433078975368	5344	64	.	.	.
nyp.33433078975368	5345	1	When	when	WRB
nyp.33433078975368	5345	2	you	-PRON-	PRP
nyp.33433078975368	5345	3	cut	cut	VBD
nyp.33433078975368	5345	4	off	off	RP
nyp.33433078975368	5345	5	the	the	DT
nyp.33433078975368	5345	6	pettitoes	pettitoe	NNS
nyp.33433078975368	5345	7	,	,	,
nyp.33433078975368	5345	8	leave	leave	VB
nyp.33433078975368	5345	9	the	the	DT
nyp.33433078975368	5345	10	skin	skin	NN
nyp.33433078975368	5345	11	long	long	RB
nyp.33433078975368	5345	12	round	round	IN
nyp.33433078975368	5345	13	the	the	DT
nyp.33433078975368	5345	14	ends	end	NNS
nyp.33433078975368	5345	15	of	of	IN
nyp.33433078975368	5345	16	the	the	DT
nyp.33433078975368	5345	17	legs	leg	NNS
nyp.33433078975368	5345	18	.	.	.
nyp.33433078975368	5346	1	When	when	WRB
nyp.33433078975368	5346	2	you	-PRON-	PRP
nyp.33433078975368	5346	3	first	first	RB
nyp.33433078975368	5346	4	lay	lie	VBD
nyp.33433078975368	5346	5	the	the	DT
nyp.33433078975368	5346	6	pig	pig	NN
nyp.33433078975368	5346	7	before	before	IN
nyp.33433078975368	5346	8	the	the	DT
nyp.33433078975368	5346	9	fire	fire	NN
nyp.33433078975368	5346	10	,	,	,
nyp.33433078975368	5346	11	rub	rub	VB
nyp.33433078975368	5346	12	it	-PRON-	PRP
nyp.33433078975368	5346	13	all	all	DT
nyp.33433078975368	5346	14	over	over	RP
nyp.33433078975368	5346	15	with	with	IN
nyp.33433078975368	5346	16	fresh	fresh	JJ
nyp.33433078975368	5346	17	butter	butter	NN
nyp.33433078975368	5346	18	or	or	CC
nyp.33433078975368	5346	19	salad	salad	NN
nyp.33433078975368	5346	20	oil	oil	NN
nyp.33433078975368	5346	21	:	:	:
nyp.33433078975368	5346	22	ten	ten	CD
nyp.33433078975368	5346	23	minutes	minute	NNS
nyp.33433078975368	5346	24	after	after	RB
nyp.33433078975368	5346	25	,	,	,
nyp.33433078975368	5346	26	and	and	CC
nyp.33433078975368	5346	27	the	the	DT
nyp.33433078975368	5346	28	skin	skin	NN
nyp.33433078975368	5346	29	looks	look	VBZ
nyp.33433078975368	5346	30	dry	dry	JJ
nyp.33433078975368	5346	31	;	;	:
nyp.33433078975368	5346	32	dredge	dredge	VB
nyp.33433078975368	5346	33	it	-PRON-	PRP
nyp.33433078975368	5346	34	well	well	RB
nyp.33433078975368	5346	35	with	with	IN
nyp.33433078975368	5346	36	flour	flour	NN
nyp.33433078975368	5346	37	all	all	RB
nyp.33433078975368	5346	38	over	over	RB
nyp.33433078975368	5346	39	,	,	,
nyp.33433078975368	5346	40	let	let	VB
nyp.33433078975368	5346	41	it	-PRON-	PRP
nyp.33433078975368	5346	42	re-	re-	RB
nyp.33433078975368	5346	43	main	main	RB
nyp.33433078975368	5346	44	on	on	IN
nyp.33433078975368	5346	45	an	an	DT
nyp.33433078975368	5346	46	hour	hour	NN
nyp.33433078975368	5346	47	,	,	,
nyp.33433078975368	5346	48	then	then	RB
nyp.33433078975368	5346	49	rub	rub	VB
nyp.33433078975368	5346	50	it	-PRON-	PRP
nyp.33433078975368	5346	51	off	off	RP
nyp.33433078975368	5346	52	with	with	IN
nyp.33433078975368	5346	53	a	a	DT
nyp.33433078975368	5346	54	soft	soft	JJ
nyp.33433078975368	5346	55	cloth	cloth	NN
nyp.33433078975368	5346	56	.	.	.
nyp.33433078975368	5347	1	N.	N.	NNP
nyp.33433078975368	5347	2	B.	B.	NNP
nyp.33433078975368	5348	1	A	a	DT
nyp.33433078975368	5348	2	pig	pig	NN
nyp.33433078975368	5348	3	is	be	VBZ
nyp.33433078975368	5348	4	a	a	DT
nyp.33433078975368	5348	5	very	very	RB
nyp.33433078975368	5348	6	troublesome	troublesome	JJ
nyp.33433078975368	5348	7	subject	subject	NN
nyp.33433078975368	5348	8	to	to	IN
nyp.33433078975368	5348	9	roast	roast	NN
nyp.33433078975368	5348	10	;	;	:
nyp.33433078975368	5348	11	most	most	JJS
nyp.33433078975368	5348	12	persons	person	NNS
nyp.33433078975368	5348	13	have	have	VBP
nyp.33433078975368	5348	14	them	-PRON-	PRP
nyp.33433078975368	5348	15	baked	bake	VBN
nyp.33433078975368	5348	16	.	.	.
nyp.33433078975368	5349	1	Send	send	VB
nyp.33433078975368	5349	2	a	a	DT
nyp.33433078975368	5349	3	quarter	quarter	NN
nyp.33433078975368	5349	4	of	of	IN
nyp.33433078975368	5349	5	a	a	DT
nyp.33433078975368	5349	6	pound	pound	NN
nyp.33433078975368	5349	7	of	of	IN
nyp.33433078975368	5349	8	butter	butter	NN
nyp.33433078975368	5349	9	,	,	,
nyp.33433078975368	5349	10	and	and	CC
nyp.33433078975368	5349	11	beg	beg	VB
nyp.33433078975368	5349	12	the	the	DT
nyp.33433078975368	5349	13	baker	baker	NNP
nyp.33433078975368	5349	14	to	to	TO
nyp.33433078975368	5349	15	baste	baste	VB
nyp.33433078975368	5349	16	it	-PRON-	PRP
nyp.33433078975368	5349	17	well	well	RB
nyp.33433078975368	5349	18	.	.	.
nyp.33433078975368	5350	1	PIG	pig	NN
nyp.33433078975368	5350	2	,	,	,
nyp.33433078975368	5350	3	BAKED	BAKED	NNP
nyp.33433078975368	5350	4	.	.	.
nyp.33433078975368	5351	1	Lay	lay	VB
nyp.33433078975368	5351	2	your	-PRON-	PRP$
nyp.33433078975368	5351	3	pig	pig	NN
nyp.33433078975368	5351	4	in	in	IN
nyp.33433078975368	5351	5	a	a	DT
nyp.33433078975368	5351	6	dish	dish	NN
nyp.33433078975368	5351	7	,	,	,
nyp.33433078975368	5351	8	flour	flour	NN
nyp.33433078975368	5351	9	it	-PRON-	PRP
nyp.33433078975368	5351	10	well	well	UH
nyp.33433078975368	5351	11	all	all	RB
nyp.33433078975368	5351	12	over	over	RB
nyp.33433078975368	5351	13	,	,	,
nyp.33433078975368	5351	14	then	then	RB
nyp.33433078975368	5351	15	rub	rub	VB
nyp.33433078975368	5351	16	it	-PRON-	PRP
nyp.33433078975368	5351	17	over	over	RP
nyp.33433078975368	5351	18	with	with	IN
nyp.33433078975368	5351	19	butter	butter	NN
nyp.33433078975368	5351	20	;	;	:
nyp.33433078975368	5351	21	butter	butter	VB
nyp.33433078975368	5351	22	the	the	DT
nyp.33433078975368	5351	23	dish	dish	NN
nyp.33433078975368	5351	24	you	-PRON-	PRP
nyp.33433078975368	5351	25	lay	lay	VBP
nyp.33433078975368	5351	26	it	-PRON-	PRP
nyp.33433078975368	5351	27	in	in	RP
nyp.33433078975368	5351	28	,	,	,
nyp.33433078975368	5351	29	and	and	CC
nyp.33433078975368	5351	30	put	put	VBD
nyp.33433078975368	5351	31	it	-PRON-	PRP
nyp.33433078975368	5351	32	iuto	iuto	NN
nyp.33433078975368	5351	33	the	the	DT
nyp.33433078975368	5351	34	oven	oven	NN
nyp.33433078975368	5351	35	.	.	.
nyp.33433078975368	5352	1	When	when	WRB
nyp.33433078975368	5352	2	done	do	VBN
nyp.33433078975368	5352	3	enough	enough	RB
nyp.33433078975368	5352	4	,	,	,
nyp.33433078975368	5352	5	take	take	VB
nyp.33433078975368	5352	6	it	-PRON-	PRP
nyp.33433078975368	5352	7	out	out	RP
nyp.33433078975368	5352	8	,	,	,
nyp.33433078975368	5352	9	and	and	CC
nyp.33433078975368	5352	10	rub	rub	VB
nyp.33433078975368	5352	11	it	-PRON-	PRP
nyp.33433078975368	5352	12	over	over	RP
nyp.33433078975368	5352	13	with	with	IN
nyp.33433078975368	5352	14	a	a	DT
nyp.33433078975368	5352	15	butter	butter	NN
nyp.33433078975368	5352	16	cloth	cloth	NN
nyp.33433078975368	5352	17	;	;	:
nyp.33433078975368	5352	18	then	then	RB
nyp.33433078975368	5352	19	put	put	VB
nyp.33433078975368	5352	20	it	-PRON-	PRP
nyp.33433078975368	5352	21	again	again	RB
nyp.33433078975368	5352	22	iuto	iuto	NNP
nyp.33433078975368	5352	23	the	the	DT
nyp.33433078975368	5352	24	oven	oven	NN
nyp.33433078975368	5352	25	till	till	IN
nyp.33433078975368	5352	26	it	-PRON-	PRP
nyp.33433078975368	5352	27	is	be	VBZ
nyp.33433078975368	5352	28	dry	dry	JJ
nyp.33433078975368	5352	29	,	,	,
nyp.33433078975368	5352	30	then	then	RB
nyp.33433078975368	5352	31	take	take	VB
nyp.33433078975368	5352	32	it	-PRON-	PRP
nyp.33433078975368	5352	33	out	out	RP
nyp.33433078975368	5352	34	and	and	CC
nyp.33433078975368	5352	35	lay	lie	VBD
nyp.33433078975368	5352	36	it	-PRON-	PRP
nyp.33433078975368	5352	37	in	in	IN
nyp.33433078975368	5352	38	a	a	DT
nyp.33433078975368	5352	39	dish	dish	NN
nyp.33433078975368	5352	40	;	;	:
nyp.33433078975368	5352	41	cut	cut	VB
nyp.33433078975368	5352	42	it	-PRON-	PRP
nyp.33433078975368	5352	43	up	up	RP
nyp.33433078975368	5352	44	,	,	,
nyp.33433078975368	5352	45	take	take	VB
nyp.33433078975368	5352	46	a	a	DT
nyp.33433078975368	5352	47	little	little	JJ
nyp.33433078975368	5352	48	veal	veal	NN
nyp.33433078975368	5352	49	gravy	gravy	NN
nyp.33433078975368	5352	50	,	,	,
nyp.33433078975368	5352	51	and	and	CC
nyp.33433078975368	5352	52	take	take	VB
nyp.33433078975368	5352	53	oft	oft	PRP
nyp.33433078975368	5352	54	'	'	''
nyp.33433078975368	5352	55	the	the	DT
nyp.33433078975368	5352	56	fat	fat	NN
nyp.33433078975368	5352	57	in	in	IN
nyp.33433078975368	5352	58	the	the	DT
nyp.33433078975368	5352	59	dish	dish	NN
nyp.33433078975368	5352	60	it	-PRON-	PRP
nyp.33433078975368	5352	61	was	be	VBD
nyp.33433078975368	5352	62	baked	bake	VBN
nyp.33433078975368	5352	63	in	in	IN
nyp.33433078975368	5352	64	,	,	,
nyp.33433078975368	5352	65	and	and	CC
nyp.33433078975368	5352	66	there	there	EX
nyp.33433078975368	5352	67	will	will	MD
nyp.33433078975368	5352	68	be	be	VB
nyp.33433078975368	5352	69	some	some	DT
nyp.33433078975368	5352	70	good	good	JJ
nyp.33433078975368	5352	71	gravy	gravy	NN
nyp.33433078975368	5352	72	at	at	IN
nyp.33433078975368	5352	73	the	the	DT
nyp.33433078975368	5352	74	bottom	bottom	NN
nyp.33433078975368	5352	75	;	;	:
nyp.33433078975368	5352	76	put	put	VBD
nyp.33433078975368	5352	77	that	that	DT
nyp.33433078975368	5352	78	to	to	IN
nyp.33433078975368	5352	79	the	the	DT
nyp.33433078975368	5352	80	veal	veal	NN
nyp.33433078975368	5352	81	gravy	gravy	NN
nyp.33433078975368	5352	82	,	,	,
nyp.33433078975368	5352	83	with	with	IN
nyp.33433078975368	5352	84	a	a	DT
nyp.33433078975368	5352	85	little	little	JJ
nyp.33433078975368	5352	86	bit	bit	NN
nyp.33433078975368	5352	87	of	of	IN
nyp.33433078975368	5352	88	but-	but-	NN
nyp.33433078975368	5352	89	ter	ter	NN
nyp.33433078975368	5352	90	,	,	,
nyp.33433078975368	5352	91	rolled	roll	VBN
nyp.33433078975368	5352	92	in	in	IN
nyp.33433078975368	5352	93	flour	flour	NN
nyp.33433078975368	5352	94	;	;	:
nyp.33433078975368	5352	95	boil	boil	VB
nyp.33433078975368	5352	96	it	-PRON-	PRP
nyp.33433078975368	5352	97	up	up	RP
nyp.33433078975368	5352	98	,	,	,
nyp.33433078975368	5352	99	and	and	CC
nyp.33433078975368	5352	100	put	put	VBD
nyp.33433078975368	5352	101	it	-PRON-	PRP
nyp.33433078975368	5352	102	in	in	IN
nyp.33433078975368	5352	103	a	a	DT
nyp.33433078975368	5352	104	dish	dish	NN
nyp.33433078975368	5352	105	in	in	IN
nyp.33433078975368	5352	106	which	which	WDT
nyp.33433078975368	5352	107	the	the	DT
nyp.33433078975368	5352	108	pig	pig	NN
nyp.33433078975368	5352	109	has	have	VBZ
nyp.33433078975368	5352	110	been	be	VBN
nyp.33433078975368	5352	111	laid	lay	VBN
nyp.33433078975368	5352	112	,	,	,
nyp.33433078975368	5352	113	and	and	CC
nyp.33433078975368	5352	114	put	put	VBD
nyp.33433078975368	5352	115	the	the	DT
nyp.33433078975368	5352	116	brains	brain	NNS
nyp.33433078975368	5352	117	with	with	IN
nyp.33433078975368	5352	118	some	some	DT
nyp.33433078975368	5352	119	sage	sage	NN
nyp.33433078975368	5352	120	iuto	iuto	NN
nyp.33433078975368	5352	121	the	the	DT
nyp.33433078975368	5352	122	belly	belly	NN
nyp.33433078975368	5352	123	.	.	.
nyp.33433078975368	5353	1	Some	some	DT
nyp.33433078975368	5353	2	persons	person	NNS
nyp.33433078975368	5353	3	like	like	IN
nyp.33433078975368	5353	4	a	a	DT
nyp.33433078975368	5353	5	pig	pig	NN
nyp.33433078975368	5353	6	to	to	TO
nyp.33433078975368	5353	7	be	be	VB
nyp.33433078975368	5353	8	brought	bring	VBN
nyp.33433078975368	5353	9	to	to	IN
nyp.33433078975368	5353	10	table	table	NN
nyp.33433078975368	5353	11	whole	whole	RB
nyp.33433078975368	5353	12	,	,	,
nyp.33433078975368	5353	13	in	in	IN
nyp.33433078975368	5353	14	which	which	WDT
nyp.33433078975368	5353	15	case	case	NN
nyp.33433078975368	5353	16	you	-PRON-	PRP
nyp.33433078975368	5353	17	are	be	VBP
nyp.33433078975368	5353	18	only	only	RB
nyp.33433078975368	5353	19	to	to	TO
nyp.33433078975368	5353	20	put	put	VB
nyp.33433078975368	5353	21	what	what	WDT
nyp.33433078975368	5353	22	sauce	sauce	NN
nyp.33433078975368	5353	23	you	-PRON-	PRP
nyp.33433078975368	5353	24	like	like	IN
nyp.33433078975368	5353	25	iuto	iuto	NNP
nyp.33433078975368	5353	26	the	the	DT
nyp.33433078975368	5353	27	dish	dish	NN
nyp.33433078975368	5353	28	.	.	.
nyp.33433078975368	5353	29	'	'	''
nyp.33433078975368	5354	1	PIG	pig	NN
nyp.33433078975368	5354	2	,	,	,
nyp.33433078975368	5354	3	BARBICUED	BARBICUED	NNP
nyp.33433078975368	5354	4	.	.	.
nyp.33433078975368	5355	1	Scald	Scald	NNP
nyp.33433078975368	5355	2	,	,	,
nyp.33433078975368	5355	3	&	&	CC
nyp.33433078975368	5355	4	c.	c.	NNP
nyp.33433078975368	5355	5	,	,	,
nyp.33433078975368	5355	6	a	a	DT
nyp.33433078975368	5355	7	pig	pig	NN
nyp.33433078975368	5355	8	,	,	,
nyp.33433078975368	5355	9	of	of	IN
nyp.33433078975368	5355	10	about	about	RB
nyp.33433078975368	5355	11	nine	nine	CD
nyp.33433078975368	5355	12	or	or	CC
nyp.33433078975368	5355	13	ten	ten	CD
nyp.33433078975368	5355	14	weeks	week	NNS
nyp.33433078975368	5355	15	old	old	JJ
nyp.33433078975368	5355	16	,	,	,
nyp.33433078975368	5355	17	the	the	DT
nyp.33433078975368	5355	18	same	same	JJ
nyp.33433078975368	5355	19	as	as	IN
nyp.33433078975368	5355	20	for	for	IN
nyp.33433078975368	5355	21	roasting	roasting	NN
nyp.33433078975368	5355	22	;	;	:
nyp.33433078975368	5355	23	make	make	VB
nyp.33433078975368	5355	24	a	a	DT
nyp.33433078975368	5355	25	stuffing	stuffing	NN
nyp.33433078975368	5355	26	with	with	IN
nyp.33433078975368	5355	27	a	a	DT
nyp.33433078975368	5355	28	few	few	JJ
nyp.33433078975368	5355	29	sage	sage	NN
nyp.33433078975368	5355	30	-	-	HYPH
nyp.33433078975368	5355	31	leaves	leave	NNS
nyp.33433078975368	5355	32	,	,	,
nyp.33433078975368	5355	33	the	the	DT
nyp.33433078975368	5355	34	liver	liver	NN
nyp.33433078975368	5355	35	of	of	IN
nyp.33433078975368	5355	36	the	the	DT
nyp.33433078975368	5355	37	pig	pig	NN
nyp.33433078975368	5355	38	,	,	,
nyp.33433078975368	5355	39	and	and	CC
nyp.33433078975368	5355	40	two	two	CD
nyp.33433078975368	5355	41	an-	an-	XX
nyp.33433078975368	5355	42	chovies	chovies	NNP
nyp.33433078975368	5355	43	boned	bone	VBN
nyp.33433078975368	5355	44	,	,	,
nyp.33433078975368	5355	45	washed	wash	VBN
nyp.33433078975368	5355	46	,	,	,
nyp.33433078975368	5355	47	and	and	CC
nyp.33433078975368	5355	48	cut	cut	VBD
nyp.33433078975368	5355	49	extremely	extremely	RB
nyp.33433078975368	5355	50	small	small	JJ
nyp.33433078975368	5355	51	;	;	:
nyp.33433078975368	5355	52	put	put	VB
nyp.33433078975368	5355	53	them	-PRON-	PRP
nyp.33433078975368	5355	54	into	into	IN
nyp.33433078975368	5355	55	a	a	DT
nyp.33433078975368	5355	56	mortar	mortar	NN
nyp.33433078975368	5355	57	,	,	,
nyp.33433078975368	5355	58	with	with	IN
nyp.33433078975368	5355	59	some	some	DT
nyp.33433078975368	5355	60	bread	bread	NN
nyp.33433078975368	5355	61	-	-	HYPH
nyp.33433078975368	5355	62	crumbs	crumb	NNS
nyp.33433078975368	5355	63	,	,	,
nyp.33433078975368	5355	64	a	a	DT
nyp.33433078975368	5355	65	quarter	quarter	NN
nyp.33433078975368	5355	66	of	of	IN
nyp.33433078975368	5355	67	a	a	DT
nyp.33433078975368	5355	68	pound	pound	NN
nyp.33433078975368	5355	69	of	of	IN
nyp.33433078975368	5355	70	butter	butter	NN
nyp.33433078975368	5355	71	,	,	,
nyp.33433078975368	5355	72	a	a	DT
nyp.33433078975368	5355	73	very	very	RB
nyp.33433078975368	5355	74	little	little	JJ
nyp.33433078975368	5355	75	cayenue	cayenue	NN
nyp.33433078975368	5355	76	pepper	pepper	NN
nyp.33433078975368	5355	77	,	,	,
nyp.33433078975368	5355	78	and	and	CC
nyp.33433078975368	5355	79	half	half	PDT
nyp.33433078975368	5355	80	a	a	DT
nyp.33433078975368	5355	81	piut	piut	NN
nyp.33433078975368	5355	82	of	of	IN
nyp.33433078975368	5355	83	Madeira	Madeira	NNP
nyp.33433078975368	5355	84	wine	wine	NN
nyp.33433078975368	5355	85	;	;	,
nyp.33433078975368	5355	86	beat	beat	VBD
nyp.33433078975368	5355	87	tiient	tiient	NNP
nyp.33433078975368	5355	88	to	to	IN
nyp.33433078975368	5355	89	a	a	DT
nyp.33433078975368	5355	90	paste	paste	NN
nyp.33433078975368	5355	91	,	,	,
nyp.33433078975368	5355	92	and	and	CC
nyp.33433078975368	5355	93	sew	sew	VB
nyp.33433078975368	5355	94	it	-PRON-	PRP
nyp.33433078975368	5355	95	up	up	RP
nyp.33433078975368	5355	96	m	m	IN
nyp.33433078975368	5355	97	the	the	DT
nyp.33433078975368	5355	98	pig	pig	NN
nyp.33433078975368	5355	99	;	;	:
nyp.33433078975368	5355	100	lay	lay	VB
nyp.33433078975368	5355	101	it	-PRON-	PRP
nyp.33433078975368	5355	102	at	at	IN
nyp.33433078975368	5355	103	a	a	DT
nyp.33433078975368	5355	104	good	good	JJ
nyp.33433078975368	5355	105	distance	distance	NN
nyp.33433078975368	5355	106	before	before	IN
nyp.33433078975368	5355	107	a	a	DT
nyp.33433078975368	5355	108	large	large	JJ
nyp.33433078975368	5355	109	brisk	brisk	JJ
nyp.33433078975368	5355	110	fire	fire	NN
nyp.33433078975368	5355	111	;	;	:
nyp.33433078975368	5355	112	singe	singe	VB
nyp.33433078975368	5355	113	it	-PRON-	PRP
nyp.33433078975368	5355	114	well	well	RB
nyp.33433078975368	5355	115	;	;	:
nyp.33433078975368	5355	116	put	put	VB
nyp.33433078975368	5355	117	two	two	CD
nyp.33433078975368	5355	118	bottles	bottle	NNS
nyp.33433078975368	5355	119	of	of	IN
nyp.33433078975368	5355	120	Madeira	Madeira	NNP
nyp.33433078975368	5355	121	wine	wine	NN
nyp.33433078975368	5355	122	iuto	iuto	NN
nyp.33433078975368	5355	123	the	the	DT
nyp.33433078975368	5355	124	drip-	drip-	FW
nyp.33433078975368	5355	125	ping	ping	NN
nyp.33433078975368	5355	126	-	-	HYPH
nyp.33433078975368	5355	127	pan	pan	NN
nyp.33433078975368	5355	128	,	,	,
nyp.33433078975368	5355	129	and	and	CC
nyp.33433078975368	5355	130	keep	keep	VB
nyp.33433078975368	5355	131	bastmg	bastmg	NN
nyp.33433078975368	5355	132	it	-PRON-	PRP
nyp.33433078975368	5355	133	all	all	PDT
nyp.33433078975368	5355	134	the	the	DT
nyp.33433078975368	5355	135	time	time	NN
nyp.33433078975368	5355	136	it	-PRON-	PRP
nyp.33433078975368	5355	137	is	be	VBZ
nyp.33433078975368	5355	138	roasting	roast	VBG
nyp.33433078975368	5355	139	;	;	:
nyp.33433078975368	5355	140	when	when	WRB
nyp.33433078975368	5355	141	half	half	RB
nyp.33433078975368	5355	142	done	do	VBN
nyp.33433078975368	5355	143	,	,	,
nyp.33433078975368	5355	144	put	put	VB
nyp.33433078975368	5355	145	two	two	CD
nyp.33433078975368	5355	146	French	french	JJ
nyp.33433078975368	5355	147	rolls	roll	NNS
nyp.33433078975368	5355	148	iuto	iuto	NNP
nyp.33433078975368	5355	149	the	the	DT
nyp.33433078975368	5355	150	drippingpan	drippingpan	NNP
nyp.33433078975368	5355	151	;	;	:
nyp.33433078975368	5355	152	and	and	CC
nyp.33433078975368	5355	153	if	if	IN
nyp.33433078975368	5355	154	there	there	EX
nyp.33433078975368	5355	155	is	be	VBZ
nyp.33433078975368	5355	156	not	not	RB
nyp.33433078975368	5355	157	wine	wine	NN
nyp.33433078975368	5355	158	enough	enough	RB
nyp.33433078975368	5355	159	in	in	IN
nyp.33433078975368	5355	160	the	the	DT
nyp.33433078975368	5355	161	drippingpan	drippingpan	NN
nyp.33433078975368	5355	162	,	,	,
nyp.33433078975368	5355	163	add	add	VB
nyp.33433078975368	5355	164	more	more	JJR
nyp.33433078975368	5355	165	:	:	:
nyp.33433078975368	5355	166	when	when	WRB
nyp.33433078975368	5355	167	the	the	DT
nyp.33433078975368	5355	168	pig	pig	NN
nyp.33433078975368	5355	169	is	be	VBZ
nyp.33433078975368	5355	170	nearly	nearly	RB
nyp.33433078975368	5355	171	done	do	VBN
nyp.33433078975368	5355	172	,	,	,
nyp.33433078975368	5355	173	take	take	VB
nyp.33433078975368	5355	174	the	the	DT
nyp.33433078975368	5355	175	rolls	roll	NNS
nyp.33433078975368	5355	176	and	and	CC
nyp.33433078975368	5355	177	sauce	sauce	NN
nyp.33433078975368	5355	178	,	,	,
nyp.33433078975368	5355	179	and	and	CC
nyp.33433078975368	5355	180	put	put	VBD
nyp.33433078975368	5355	181	them	-PRON-	PRP
nyp.33433078975368	5355	182	iuto	iuto	NNP
nyp.33433078975368	5355	183	a	a	DT
nyp.33433078975368	5355	184	saucepan	saucepan	NN
nyp.33433078975368	5355	185	,	,	,
nyp.33433078975368	5355	186	with	with	IN
nyp.33433078975368	5355	187	an	an	DT
nyp.33433078975368	5355	188	anchovy	anchovy	NN
nyp.33433078975368	5355	189	cut	cut	VBN
nyp.33433078975368	5355	190	small	small	JJ
nyp.33433078975368	5355	191	,	,	,
nyp.33433078975368	5355	192	a	a	DT
nyp.33433078975368	5355	193	bunch	bunch	NN
nyp.33433078975368	5355	194	of	of	IN
nyp.33433078975368	5355	195	sweet	sweet	JJ
nyp.33433078975368	5355	196	herbs	herb	NNS
nyp.33433078975368	5355	197	,	,	,
nyp.33433078975368	5355	198	and	and	CC
nyp.33433078975368	5355	199	the	the	DT
nyp.33433078975368	5355	200	juice	juice	NN
nyp.33433078975368	5355	201	of	of	IN
nyp.33433078975368	5355	202	a	a	DT
nyp.33433078975368	5355	203	lemon	lemon	NN
nyp.33433078975368	5355	204	;	;	:
nyp.33433078975368	5355	205	take	take	VB
nyp.33433078975368	5355	206	up	up	RP
nyp.33433078975368	5355	207	the	the	DT
nyp.33433078975368	5355	208	pig	pig	NN
nyp.33433078975368	5355	209	,	,	,
nyp.33433078975368	5355	210	send	send	VB
nyp.33433078975368	5355	211	it	-PRON-	PRP
nyp.33433078975368	5355	212	to	to	IN
nyp.33433078975368	5355	213	table	table	NN
nyp.33433078975368	5355	214	with	with	IN
nyp.33433078975368	5355	215	an	an	DT
nyp.33433078975368	5355	216	apple	apple	NN
nyp.33433078975368	5355	217	in	in	IN
nyp.33433078975368	5355	218	its	-PRON-	PRP$
nyp.33433078975368	5355	219	mouth	mouth	NN
nyp.33433078975368	5355	220	,	,	,
nyp.33433078975368	5355	221	and	and	CC
nyp.33433078975368	5355	222	a	a	DT
nyp.33433078975368	5355	223	roll	roll	NN
nyp.33433078975368	5355	224	on	on	IN
nyp.33433078975368	5355	225	each	each	DT
nyp.33433078975368	5355	226	side	side	NN
nyp.33433078975368	5355	227	;	;	:
nyp.33433078975368	5355	228	then	then	RB
nyp.33433078975368	5355	229	strain	strain	VB
nyp.33433078975368	5355	230	the	the	DT
nyp.33433078975368	5355	231	sauce	sauce	NN
nyp.33433078975368	5355	232	over	over	IN
nyp.33433078975368	5355	233	it	-PRON-	PRP
nyp.33433078975368	5355	234	.	.	.
nyp.33433078975368	5356	1	Some	some	DT
nyp.33433078975368	5356	2	barbicue	barbicue	VBP
nyp.33433078975368	5356	3	a	a	DT
nyp.33433078975368	5356	4	pig	pig	NN
nyp.33433078975368	5356	5	of	of	IN
nyp.33433078975368	5356	6	six	six	CD
nyp.33433078975368	5356	7	or	or	CC
nyp.33433078975368	5356	8	seven	seven	CD
nyp.33433078975368	5356	9	weeks	week	NNS
nyp.33433078975368	5356	10	old	old	JJ
nyp.33433078975368	5356	11	,	,	,
nyp.33433078975368	5356	12	and	and	CC
nyp.33433078975368	5356	13	stick	stick	VB
nyp.33433078975368	5356	14	it	-PRON-	PRP
nyp.33433078975368	5356	15	all	all	DT
nyp.33433078975368	5356	16	over	over	RP
nyp.33433078975368	5356	17	with	with	IN
nyp.33433078975368	5356	18	blanched	blanch	VBN
nyp.33433078975368	5356	19	al-	al-	DT
nyp.33433078975368	5356	20	monds	mond	NNS
nyp.33433078975368	5356	21	,	,	,
nyp.33433078975368	5356	22	and	and	CC
nyp.33433078975368	5356	23	baste	baste	VB
nyp.33433078975368	5356	24	it	-PRON-	PRP
nyp.33433078975368	5356	25	in	in	IN
nyp.33433078975368	5356	26	the	the	DT
nyp.33433078975368	5356	27	same	same	JJ
nyp.33433078975368	5356	28	manuer	manuer	NNP
nyp.33433078975368	5356	29	with	with	IN
nyp.33433078975368	5356	30	Madeira	Madeira	NNP
nyp.33433078975368	5356	31	wine	wine	NN
nyp.33433078975368	5356	32	.	.	.
nyp.33433078975368	5357	1	PIG	pig	NN
nyp.33433078975368	5357	2	,	,	,
nyp.33433078975368	5357	3	TO	to	IN
nyp.33433078975368	5357	4	COLLAR	collar	NN
nyp.33433078975368	5357	5	.	.	.
nyp.33433078975368	5358	1	Cut	cut	VB
nyp.33433078975368	5358	2	off	off	RP
nyp.33433078975368	5358	3	the	the	DT
nyp.33433078975368	5358	4	feet	foot	NNS
nyp.33433078975368	5358	5	,	,	,
nyp.33433078975368	5358	6	head	head	NN
nyp.33433078975368	5358	7	,	,	,
nyp.33433078975368	5358	8	and	and	CC
nyp.33433078975368	5358	9	tail	tail	NN
nyp.33433078975368	5358	10	;	;	:
nyp.33433078975368	5358	11	bone	bone	NN
nyp.33433078975368	5358	12	and	and	CC
nyp.33433078975368	5358	13	wash	wash	VB
nyp.33433078975368	5358	14	it	-PRON-	PRP
nyp.33433078975368	5358	15	well	well	RB
nyp.33433078975368	5358	16	,	,	,
nyp.33433078975368	5358	17	and	and	CC
nyp.33433078975368	5358	18	dry	dry	VB
nyp.33433078975368	5358	19	it	-PRON-	PRP
nyp.33433078975368	5358	20	in	in	IN
nyp.33433078975368	5358	21	a	a	DT
nyp.33433078975368	5358	22	cloth	cloth	NN
nyp.33433078975368	5358	23	.	.	.
nyp.33433078975368	5359	1	Season	season	NN
nyp.33433078975368	5359	2	it	-PRON-	PRP
nyp.33433078975368	5359	3	highly	highly	RB
nyp.33433078975368	5359	4	with	with	IN
nyp.33433078975368	5359	5	a	a	DT
nyp.33433078975368	5359	6	quautity	quautity	NN
nyp.33433078975368	5359	7	of	of	IN
nyp.33433078975368	5359	8	pepper	pepper	NN
nyp.33433078975368	5359	9	and	and	CC
nyp.33433078975368	5359	10	salt	salt	NN
nyp.33433078975368	5359	11	;	;	:
nyp.33433078975368	5359	12	roll	roll	VB
nyp.33433078975368	5359	13	it	-PRON-	PRP
nyp.33433078975368	5359	14	up	up	RP
nyp.33433078975368	5359	15	firmly	firmly	RB
nyp.33433078975368	5359	16	,	,	,
nyp.33433078975368	5359	17	and	and	CC
nyp.33433078975368	5359	18	bind	bind	VB
nyp.33433078975368	5359	19	it	-PRON-	PRP
nyp.33433078975368	5359	20	with	with	IN
nyp.33433078975368	5359	21	a	a	DT
nyp.33433078975368	5359	22	piece	piece	NN
nyp.33433078975368	5359	23	of	of	IN
nyp.33433078975368	5359	24	linen	linen	NN
nyp.33433078975368	5359	25	;	;	:
nyp.33433078975368	5359	26	sew	sew	VB
nyp.33433078975368	5359	27	it	-PRON-	PRP
nyp.33433078975368	5359	28	tightly	tightly	RB
nyp.33433078975368	5359	29	.	.	.
nyp.33433078975368	5360	1	Put	put	VB
nyp.33433078975368	5360	2	it	-PRON-	PRP
nyp.33433078975368	5360	3	on	on	RP
nyp.33433078975368	5360	4	in	in	IN
nyp.33433078975368	5360	5	boiling	boiling	NN
nyp.33433078975368	5360	6	water	water	NN
nyp.33433078975368	5360	7	,	,	,
nyp.33433078975368	5360	8	with	with	IN
nyp.33433078975368	5360	9	the	the	DT
nyp.33433078975368	5360	10	bones	bone	NNS
nyp.33433078975368	5360	11	,	,	,
nyp.33433078975368	5360	12	let	let	VB
nyp.33433078975368	5360	13	it	-PRON-	PRP
nyp.33433078975368	5360	14	boil	boil	VB
nyp.33433078975368	5360	15	for	for	IN
nyp.33433078975368	5360	16	an	an	DT
nyp.33433078975368	5360	17	hour	hour	NN
nyp.33433078975368	5360	18	,	,	,
nyp.33433078975368	5360	19	then	then	RB
nyp.33433078975368	5360	20	put	put	VB
nyp.33433078975368	5360	21	it	-PRON-	PRP
nyp.33433078975368	5360	22	un-	un-	JJ
nyp.33433078975368	5360	23	der	der	NNP
nyp.33433078975368	5360	24	a	a	DT
nyp.33433078975368	5360	25	weight	weight	NN
nyp.33433078975368	5360	26	to	to	TO
nyp.33433078975368	5360	27	press	press	VB
nyp.33433078975368	5360	28	till	till	IN
nyp.33433078975368	5360	29	it	-PRON-	PRP
nyp.33433078975368	5360	30	be	be	VB
nyp.33433078975368	5360	31	cold	cold	JJ
nyp.33433078975368	5360	32	,	,	,
nyp.33433078975368	5360	33	and	and	CC
nyp.33433078975368	5360	34	take	take	VB
nyp.33433078975368	5360	35	off	off	RP
nyp.33433078975368	5360	36	the	the	DT
nyp.33433078975368	5360	37	cloth	cloth	NN
nyp.33433078975368	5360	38	.	.	.
nyp.33433078975368	5361	1	PIG	PIG	NNP
nyp.33433078975368	5361	2	'S	's	POS
nyp.33433078975368	5361	3	CHEEK	cheek	NN
nyp.33433078975368	5361	4	,	,	,
nyp.33433078975368	5361	5	TO	to	IN
nyp.33433078975368	5361	6	COLLAR	collar	NN
nyp.33433078975368	5361	7	.	.	.
nyp.33433078975368	5362	1	Strew	strew	VB
nyp.33433078975368	5362	2	over	over	IN
nyp.33433078975368	5362	3	a	a	DT
nyp.33433078975368	5362	4	pig	pig	NN
nyp.33433078975368	5362	5	's	's	POS
nyp.33433078975368	5362	6	face	face	NN
nyp.33433078975368	5362	7	,	,	,
nyp.33433078975368	5362	8	and	and	CC
nyp.33433078975368	5362	9	a	a	DT
nyp.33433078975368	5362	10	neat	neat	JJ
nyp.33433078975368	5362	11	's	's	POS
nyp.33433078975368	5362	12	or	or	CC
nyp.33433078975368	5362	13	pig	pig	NN
nyp.33433078975368	5362	14	's	's	POS
nyp.33433078975368	5362	15	tongue	tongue	NN
nyp.33433078975368	5362	16	,	,	,
nyp.33433078975368	5362	17	a	a	DT
nyp.33433078975368	5362	18	little	little	JJ
nyp.33433078975368	5362	19	salt	salt	NN
nyp.33433078975368	5362	20	and	and	CC
nyp.33433078975368	5362	21	saltpetre	saltpetre	NN
nyp.33433078975368	5362	22	;	;	:
nyp.33433078975368	5362	23	let	let	VB
nyp.33433078975368	5362	24	it	-PRON-	PRP
nyp.33433078975368	5362	25	stand	stand	VB
nyp.33433078975368	5362	26	eight	eight	CD
nyp.33433078975368	5362	27	or	or	CC
nyp.33433078975368	5362	28	nine	nine	CD
nyp.33433078975368	5362	29	days	day	NNS
nyp.33433078975368	5362	30	,	,	,
nyp.33433078975368	5362	31	then	then	RB
nyp.33433078975368	5362	32	boil	boil	VB
nyp.33433078975368	5362	33	them	-PRON-	PRP
nyp.33433078975368	5362	34	with	with	IN
nyp.33433078975368	5362	35	two	two	CD
nyp.33433078975368	5362	36	cow-	cow-	NN
nyp.33433078975368	5362	37	heels	heel	NNS
nyp.33433078975368	5362	38	,	,	,
nyp.33433078975368	5362	39	till	till	IN
nyp.33433078975368	5362	40	all	all	DT
nyp.33433078975368	5362	41	be	be	VB
nyp.33433078975368	5362	42	sufficieutly	sufficieutly	RB
nyp.33433078975368	5362	43	tender	tender	JJ
nyp.33433078975368	5362	44	to	to	TO
nyp.33433078975368	5362	45	admit	admit	VB
nyp.33433078975368	5362	46	of	of	IN
nyp.33433078975368	5362	47	the	the	DT
nyp.33433078975368	5362	48	bones	bone	NNS
nyp.33433078975368	5362	49	being	be	VBG
nyp.33433078975368	5362	50	taken	take	VBN
nyp.33433078975368	5362	51	out	out	RP
nyp.33433078975368	5362	52	;	;	:
nyp.33433078975368	5362	53	lay	lay	VB
nyp.33433078975368	5362	54	upon	upon	IN
nyp.33433078975368	5362	55	a	a	DT
nyp.33433078975368	5362	56	dish	dish	NN
nyp.33433078975368	5362	57	a	a	DT
nyp.33433078975368	5362	58	piece	piece	NN
nyp.33433078975368	5362	59	of	of	IN
nyp.33433078975368	5362	60	strong	strong	JJ
nyp.33433078975368	5362	61	cloth	cloth	NN
nyp.33433078975368	5362	62	,	,	,
nyp.33433078975368	5362	63	put	put	VBD
nyp.33433078975368	5362	64	the	the	DT
nyp.33433078975368	5362	65	cheek	cheek	NN
nyp.33433078975368	5362	66	upon	upon	IN
nyp.33433078975368	5362	67	it	-PRON-	PRP
nyp.33433078975368	5362	68	with	with	IN
nyp.33433078975368	5362	69	the	the	DT
nyp.33433078975368	5362	70	rind	rind	NN
nyp.33433078975368	5362	71	downwards	downwards	RB
nyp.33433078975368	5362	72	;	;	:
nyp.33433078975368	5362	73	season	season	VB
nyp.33433078975368	5362	74	it	-PRON-	PRP
nyp.33433078975368	5362	75	highly	highly	RB
nyp.33433078975368	5362	76	with	with	IN
nyp.33433078975368	5362	77	pepper	pepper	NN
nyp.33433078975368	5362	78	,	,	,
nyp.33433078975368	5362	79	cloves	clove	NNS
nyp.33433078975368	5362	80	,	,	,
nyp.33433078975368	5362	81	and	and	CC
nyp.33433078975368	5362	82	a	a	DT
nyp.33433078975368	5362	83	little	little	JJ
nyp.33433078975368	5362	84	salt	salt	NN
nyp.33433078975368	5362	85	;	;	:
nyp.33433078975368	5362	86	add	add	VB
nyp.33433078975368	5362	87	the	the	DT
nyp.33433078975368	5362	88	tongue	tongue	NN
nyp.33433078975368	5362	89	and	and	CC
nyp.33433078975368	5362	90	cow	cow	NN
nyp.33433078975368	5362	91	-	-	HYPH
nyp.33433078975368	5362	92	heels	heel	NNS
nyp.33433078975368	5362	93	,	,	,
nyp.33433078975368	5362	94	with	with	IN
nyp.33433078975368	5362	95	more	more	JJR
nyp.33433078975368	5362	96	seasoning	seasoning	NN
nyp.33433078975368	5362	97	;	;	:
nyp.33433078975368	5362	98	roll	roll	VB
nyp.33433078975368	5362	99	and	and	CC
nyp.33433078975368	5362	100	sew	sew	VB
nyp.33433078975368	5362	101	it	-PRON-	PRP
nyp.33433078975368	5362	102	up	up	RP
nyp.33433078975368	5362	103	firmly	firmly	RB
nyp.33433078975368	5362	104	,	,	,
nyp.33433078975368	5362	105	put	put	VBD
nyp.33433078975368	5362	106	it	-PRON-	PRP
nyp.33433078975368	5362	107	iuto	iuto	NN
nyp.33433078975368	5362	108	a	a	DT
nyp.33433078975368	5362	109	jar	jar	NN
nyp.33433078975368	5362	110	and	and	CC
nyp.33433078975368	5362	111	boil	boil	VB
nyp.33433078975368	5362	112	it	-PRON-	PRP
nyp.33433078975368	5362	113	for	for	IN
nyp.33433078975368	5362	114	two	two	CD
nyp.33433078975368	5362	115	hours	hour	NNS
nyp.33433078975368	5362	116	,	,	,
nyp.33433078975368	5362	117	then	then	RB
nyp.33433078975368	5362	118	press	press	VB
nyp.33433078975368	5362	119	it	-PRON-	PRP
nyp.33433078975368	5362	120	with	with	IN
nyp.33433078975368	5362	121	a	a	DT
nyp.33433078975368	5362	122	heavy	heavy	JJ
nyp.33433078975368	5362	123	weight	weight	NN
nyp.33433078975368	5362	124	,	,	,
nyp.33433078975368	5362	125	and	and	CC
nyp.33433078975368	5362	126	when	when	WRB
nyp.33433078975368	5362	127	cold	cold	JJ
nyp.33433078975368	5362	128	take	take	VBP
nyp.33433078975368	5362	129	off	off	RP
nyp.33433078975368	5362	130	the	the	DT
nyp.33433078975368	5362	131	cloth	cloth	NN
nyp.33433078975368	5362	132	.	.	.
nyp.33433078975368	5363	1	The	the	DT
nyp.33433078975368	5363	2	cow	cow	NN
nyp.33433078975368	5363	3	-	-	HYPH
nyp.33433078975368	5363	4	heel	heel	NN
nyp.33433078975368	5363	5	may	may	MD
nyp.33433078975368	5363	6	he	-PRON-	PRP
nyp.33433078975368	5363	7	omitted	omit	VBD
nyp.33433078975368	5363	8	,	,	,
nyp.33433078975368	5363	9	and	and	CC
nyp.33433078975368	5363	10	both	both	DT
nyp.33433078975368	5363	11	cheeks	cheek	NNS
nyp.33433078975368	5363	12	used	use	VBN
nyp.33433078975368	5363	13	.	.	.
nyp.33433078975368	5364	1	PIG	PIG	NNP
nyp.33433078975368	5364	2	'S	's	POS
nyp.33433078975368	5364	3	CHEEK	cheek	NN
nyp.33433078975368	5364	4	,	,	,
nyp.33433078975368	5364	5	TO	to	TO
nyp.33433078975368	5364	6	CURE	cure	VB
nyp.33433078975368	5364	7	.	.	.
nyp.33433078975368	5365	1	Strew	strew	VB
nyp.33433078975368	5365	2	salt	salt	NN
nyp.33433078975368	5365	3	over	over	IN
nyp.33433078975368	5365	4	it	-PRON-	PRP
nyp.33433078975368	5365	5	,	,	,
nyp.33433078975368	5365	6	and	and	CC
nyp.33433078975368	5365	7	let	let	VB
nyp.33433078975368	5365	8	it	-PRON-	PRP
nyp.33433078975368	5365	9	lie	lie	VB
nyp.33433078975368	5365	10	two	two	CD
nyp.33433078975368	5365	11	or	or	CC
nyp.33433078975368	5365	12	three	three	CD
nyp.33433078975368	5365	13	days	day	NNS
nyp.33433078975368	5365	14	,	,	,
nyp.33433078975368	5365	15	then	then	RB
nyp.33433078975368	5365	16	pour	pour	VB
nyp.33433078975368	5365	17	over	over	IN
nyp.33433078975368	5365	18	it	-PRON-	PRP
nyp.33433078975368	5365	19	the	the	DT
nyp.33433078975368	5365	20	following	follow	VBG
nyp.33433078975368	5365	21	mixture	mixture	NN
nyp.33433078975368	5365	22	when	when	WRB
nyp.33433078975368	5365	23	it	-PRON-	PRP
nyp.33433078975368	5365	24	is	be	VBZ
nyp.33433078975368	5365	25	cold	cold	JJ
nyp.33433078975368	5365	26	;	;	:
nyp.33433078975368	5365	27	half	half	PDT
nyp.33433078975368	5365	28	a	a	DT
nyp.33433078975368	5365	29	pound	pound	NN
nyp.33433078975368	5365	30	of	of	IN
nyp.33433078975368	5365	31	bay	bay	NN
nyp.33433078975368	5365	32	salt	salt	NN
nyp.33433078975368	5365	33	,	,	,
nyp.33433078975368	5365	34	half	half	PDT
nyp.33433078975368	5365	35	an	an	DT
nyp.33433078975368	5365	36	ounce	ounce	NN
nyp.33433078975368	5365	37	of	of	IN
nyp.33433078975368	5365	38	saltpetre	saltpetre	NN
nyp.33433078975368	5365	39	,	,	,
nyp.33433078975368	5365	40	a	a	DT
nyp.33433078975368	5365	41	quarter	quarter	NN
nyp.33433078975368	5365	42	of	of	IN
nyp.33433078975368	5365	43	a	a	DT
nyp.33433078975368	5365	44	pound	pound	NN
nyp.33433078975368	5365	45	of	of	IN
nyp.33433078975368	5365	46	coarse	coarse	JJ
nyp.33433078975368	5365	47	brown	brown	JJ
nyp.33433078975368	5365	48	sugar	sugar	NN
nyp.33433078975368	5365	49	,	,	,
nyp.33433078975368	5365	50	one	one	CD
nyp.33433078975368	5365	51	handful	handful	NN
nyp.33433078975368	5365	52	of	of	IN
nyp.33433078975368	5365	53	common	common	JJ
nyp.33433078975368	5365	54	sait	sait	NNP
nyp.33433078975368	5365	55	,	,	,
nyp.33433078975368	5365	56	and	and	CC
nyp.33433078975368	5365	57	a	a	DT
nyp.33433078975368	5365	58	penuy	penuy	JJ
nyp.33433078975368	5365	59	-	-	HYPH
nyp.33433078975368	5365	60	worth	worth	NN
nyp.33433078975368	5365	61	of	of	IN
nyp.33433078975368	5365	62	cochineal	cochineal	NN
nyp.33433078975368	5365	63	,	,	,
nyp.33433078975368	5365	64	boiled	boil	VBN
nyp.33433078975368	5365	65	in	in	IN
nyp.33433078975368	5365	66	a	a	DT
nyp.33433078975368	5365	67	piut	piut	NN
nyp.33433078975368	5365	68	of	of	IN
nyp.33433078975368	5365	69	strong	strong	JJ
nyp.33433078975368	5365	70	beer	beer	NN
nyp.33433078975368	5365	71	or	or	CC
nyp.33433078975368	5365	72	porter	porter	NN
nyp.33433078975368	5365	73	;	;	:
nyp.33433078975368	5365	74	let	let	VB
nyp.33433078975368	5365	75	it	-PRON-	PRP
nyp.33433078975368	5365	76	lie	lie	VB
nyp.33433078975368	5365	77	in	in	IN
nyp.33433078975368	5365	78	the	the	DT
nyp.33433078975368	5365	79	pickle	pickle	NN
nyp.33433078975368	5365	80	a	a	DT
nyp.33433078975368	5365	81	fortnight	fortnight	NN
nyp.33433078975368	5365	82	,	,	,
nyp.33433078975368	5365	83	turning	turn	VBG
nyp.33433078975368	5365	84	it	-PRON-	PRP
nyp.33433078975368	5365	85	daily	daily	RB
nyp.33433078975368	5365	86	,	,	,
nyp.33433078975368	5365	87	then	then	RB
nyp.33433078975368	5365	88	hang	hang	VB
nyp.33433078975368	5365	89	it	-PRON-	PRP
nyp.33433078975368	5365	90	to	to	TO
nyp.33433078975368	5365	91	smoke	smoke	VB
nyp.33433078975368	5365	92	for	for	IN
nyp.33433078975368	5365	93	a	a	DT
nyp.33433078975368	5365	94	week	week	NN
nyp.33433078975368	5365	95	.	.	.
nyp.33433078975368	5366	1	When	when	WRB
nyp.33433078975368	5366	2	to	to	TO
nyp.33433078975368	5366	3	be	be	VB
nyp.33433078975368	5366	4	dressed	dress	VBN
nyp.33433078975368	5366	5	,	,	,
nyp.33433078975368	5366	6	put	put	VB
nyp.33433078975368	5366	7	it	-PRON-	PRP
nyp.33433078975368	5366	8	iuto	iuto	VB
nyp.33433078975368	5366	9	lukewarm	lukewarm	JJ
nyp.33433078975368	5366	10	water	water	NN
nyp.33433078975368	5366	11	to	to	TO
nyp.33433078975368	5366	12	soak	soak	VB
nyp.33433078975368	5366	13	for	for	IN
nyp.33433078975368	5366	14	a	a	DT
nyp.33433078975368	5366	15	night	night	NN
nyp.33433078975368	5366	16	,	,	,
nyp.33433078975368	5366	17	and	and	CC
nyp.33433078975368	5366	18	in	in	IN
nyp.33433078975368	5366	19	dressing	dress	VBG
nyp.33433078975368	5366	20	it	-PRON-	PRP
nyp.33433078975368	5366	21	,	,	,
nyp.33433078975368	5366	22	follow	follow	VB
nyp.33433078975368	5366	23	the	the	DT
nyp.33433078975368	5366	24	directions	direction	NNS
nyp.33433078975368	5366	25	given	give	VBN
nyp.33433078975368	5366	26	for	for	IN
nyp.33433078975368	5366	27	boiling	boil	VBG
nyp.33433078975368	5366	28	hams	ham	NNS
nyp.33433078975368	5366	29	,	,	,
nyp.33433078975368	5366	30	PIG	PIG	NNP
nyp.33433078975368	5366	31	'S	's	POS
nyp.33433078975368	5366	32	FEET	foot	NNS
nyp.33433078975368	5366	33	AND	and	CC
nyp.33433078975368	5366	34	EARS	ear	NNS
nyp.33433078975368	5366	35	PICKLED	PICKLED	NNP
nyp.33433078975368	5366	36	Wash	wash	VB
nyp.33433078975368	5366	37	the	the	DT
nyp.33433078975368	5366	38	feet	foot	NNS
nyp.33433078975368	5366	39	and	and	CC
nyp.33433078975368	5366	40	ears	ear	NNS
nyp.33433078975368	5366	41	very	very	RB
nyp.33433078975368	5366	42	clean	clean	JJ
nyp.33433078975368	5366	43	,	,	,
nyp.33433078975368	5366	44	and	and	CC
nyp.33433078975368	5366	45	be-	be-	VBD
nyp.33433078975368	5366	46	tween	tween	NN
nyp.33433078975368	5366	47	every	every	DT
nyp.33433078975368	5366	48	foot	foot	NN
nyp.33433078975368	5366	49	put	put	VBD
nyp.33433078975368	5366	50	a	a	DT
nyp.33433078975368	5366	51	bay	bay	NN
nyp.33433078975368	5366	52	-	-	HYPH
nyp.33433078975368	5366	53	feaf	feaf	NN
nyp.33433078975368	5366	54	;	;	:
nyp.33433078975368	5366	55	when	when	WRB
nyp.33433078975368	5366	56	they	-PRON-	PRP
nyp.33433078975368	5366	57	are	be	VBP
nyp.33433078975368	5366	58	well	well	RB
nyp.33433078975368	5366	59	soaked	soak	VBN
nyp.33433078975368	5366	60	,	,	,
nyp.33433078975368	5366	61	add	add	VB
nyp.33433078975368	5366	62	some	some	DT
nyp.33433078975368	5366	63	cloves	clove	NNS
nyp.33433078975368	5366	64	,	,	,
nyp.33433078975368	5366	65	mace	mace	NN
nyp.33433078975368	5366	66	,	,	,
nyp.33433078975368	5366	67	co	co	NN
nyp.33433078975368	5366	68	riander	riander	NN
nyp.33433078975368	5366	69	-	-	HYPH
nyp.33433078975368	5366	70	seed	seed	NN
nyp.33433078975368	5366	71	,	,	,
nyp.33433078975368	5366	72	and	and	CC
nyp.33433078975368	5366	73	ginger	ginger	NN
nyp.33433078975368	5366	74	;	;	:
nyp.33433078975368	5366	75	put	put	VB
nyp.33433078975368	5366	76	a	a	DT
nyp.33433078975368	5366	77	bottle	bottle	NN
nyp.33433078975368	5366	78	ot	ot	NNP
nyp.33433078975368	5366	79	PIG	pig	NN
nyp.33433078975368	5366	80	PIG	PIG	NNP
nyp.33433078975368	5366	81	145	145	CD
nyp.33433078975368	5366	82	white	white	JJ
nyp.33433078975368	5366	83	wine	wine	NN
nyp.33433078975368	5366	84	to	to	IN
nyp.33433078975368	5366	85	three	three	CD
nyp.33433078975368	5366	86	pair	pair	NN
nyp.33433078975368	5366	87	of	of	IN
nyp.33433078975368	5366	88	feet	foot	NNS
nyp.33433078975368	5366	89	and	and	CC
nyp.33433078975368	5366	90	ears	ear	NNS
nyp.33433078975368	5366	91	,	,	,
nyp.33433078975368	5366	92	some	some	DT
nyp.33433078975368	5366	93	bay	bay	NN
nyp.33433078975368	5366	94	-	-	HYPH
nyp.33433078975368	5366	95	leaves	leave	NNS
nyp.33433078975368	5366	96	,	,	,
nyp.33433078975368	5366	97	a	a	DT
nyp.33433078975368	5366	98	bunch	bunch	NN
nyp.33433078975368	5366	99	of	of	IN
nyp.33433078975368	5366	100	sweet	sweet	JJ
nyp.33433078975368	5366	101	herbs	herb	NNS
nyp.33433078975368	5366	102	;	;	:
nyp.33433078975368	5366	103	let	let	VB
nyp.33433078975368	5366	104	them	-PRON-	PRP
nyp.33433078975368	5366	105	boil	boil	VB
nyp.33433078975368	5366	106	gently	gently	RB
nyp.33433078975368	5366	107	till	till	IN
nyp.33433078975368	5366	108	they	-PRON-	PRP
nyp.33433078975368	5366	109	are	be	VBP
nyp.33433078975368	5366	110	tender	tender	JJ
nyp.33433078975368	5366	111	,	,	,
nyp.33433078975368	5366	112	then	then	RB
nyp.33433078975368	5366	113	take	take	VB
nyp.33433078975368	5366	114	them	-PRON-	PRP
nyp.33433078975368	5366	115	out	out	IN
nyp.33433078975368	5366	116	of	of	IN
nyp.33433078975368	5366	117	the	the	DT
nyp.33433078975368	5366	118	liquor	liquor	NN
nyp.33433078975368	5366	119	,	,	,
nyp.33433078975368	5366	120	lay	lie	VBD
nyp.33433078975368	5366	121	them	-PRON-	PRP
nyp.33433078975368	5366	122	in	in	IN
nyp.33433078975368	5366	123	an	an	DT
nyp.33433078975368	5366	124	earthen	earthen	JJ
nyp.33433078975368	5366	125	pan	pan	NN
nyp.33433078975368	5366	126	;	;	:
nyp.33433078975368	5366	127	when	when	WRB
nyp.33433078975368	5366	128	cold	cold	JJ
nyp.33433078975368	5366	129	,	,	,
nyp.33433078975368	5366	130	take	take	VB
nyp.33433078975368	5366	131	off	off	RP
nyp.33433078975368	5366	132	the	the	DT
nyp.33433078975368	5366	133	fat	fat	NN
nyp.33433078975368	5366	134	,	,	,
nyp.33433078975368	5366	135	and	and	CC
nyp.33433078975368	5366	136	strain	strain	VB
nyp.33433078975368	5366	137	the	the	DT
nyp.33433078975368	5366	138	liquor	liquor	NN
nyp.33433078975368	5366	139	over	over	IN
nyp.33433078975368	5366	140	them	-PRON-	PRP
nyp.33433078975368	5366	141	.	.	.
nyp.33433078975368	5367	1	They	-PRON-	PRP
nyp.33433078975368	5367	2	eat	eat	VBP
nyp.33433078975368	5367	3	well	well	RB
nyp.33433078975368	5367	4	cold	cold	JJ
nyp.33433078975368	5367	5	,	,	,
nyp.33433078975368	5367	6	or	or	CC
nyp.33433078975368	5367	7	warmed	warm	VBN
nyp.33433078975368	5367	8	in	in	IN
nyp.33433078975368	5367	9	the	the	DT
nyp.33433078975368	5367	10	jelly	jelly	NN
nyp.33433078975368	5367	11	,	,	,
nyp.33433078975368	5367	12	thickened	thicken	VBN
nyp.33433078975368	5367	13	with	with	IN
nyp.33433078975368	5367	14	butter	butter	NN
nyp.33433078975368	5367	15	rolled	roll	VBN
nyp.33433078975368	5367	16	in	in	IN
nyp.33433078975368	5367	17	flour	flour	NN
nyp.33433078975368	5367	18	;	;	:
nyp.33433078975368	5367	19	or	or	CC
nyp.33433078975368	5367	20	take	take	VB
nyp.33433078975368	5367	21	the	the	DT
nyp.33433078975368	5367	22	ieet	ieet	NNP
nyp.33433078975368	5367	23	and	and	CC
nyp.33433078975368	5367	24	ears	ear	NNS
nyp.33433078975368	5367	25	out	out	IN
nyp.33433078975368	5367	26	of	of	IN
nyp.33433078975368	5367	27	the	the	DT
nyp.33433078975368	5367	28	jelly	jelly	NN
nyp.33433078975368	5367	29	,	,	,
nyp.33433078975368	5367	30	dip	dip	VB
nyp.33433078975368	5367	31	them	-PRON-	PRP
nyp.33433078975368	5367	32	in	in	IN
nyp.33433078975368	5367	33	yolk	yolk	NN
nyp.33433078975368	5367	34	of	of	IN
nyp.33433078975368	5367	35	egg	egg	NN
nyp.33433078975368	5367	36	,	,	,
nyp.33433078975368	5367	37	and	and	CC
nyp.33433078975368	5367	38	then	then	RB
nyp.33433078975368	5367	39	in	in	IN
nyp.33433078975368	5367	40	crumbs	crumb	NNS
nyp.33433078975368	5367	41	of	of	IN
nyp.33433078975368	5367	42	bread	bread	NN
nyp.33433078975368	5367	43	,	,	,
nyp.33433078975368	5367	44	and	and	CC
nyp.33433078975368	5367	45	brotl	brotl	VBG
nyp.33433078975368	5367	46	them	-PRON-	PRP
nyp.33433078975368	5367	47	,	,	,
nyp.33433078975368	5367	48	or	or	CC
nyp.33433078975368	5367	49	fry	fry	VB
nyp.33433078975368	5367	50	them	-PRON-	PRP
nyp.33433078975368	5367	51	in	in	IN
nyp.33433078975368	5367	52	butter	butter	NN
nyp.33433078975368	5367	53	;	;	:
nyp.33433078975368	5367	54	lay	lie	VBD
nyp.33433078975368	5367	55	the	the	DT
nyp.33433078975368	5367	56	ears	ear	NNS
nyp.33433078975368	5367	57	in	in	IN
nyp.33433078975368	5367	58	the	the	DT
nyp.33433078975368	5367	59	middle	middle	NN
nyp.33433078975368	5367	60	,	,	,
nyp.33433078975368	5367	61	and	and	CC
nyp.33433078975368	5367	62	the	the	DT
nyp.33433078975368	5367	63	feet	foot	NNS
nyp.33433078975368	5367	64	round	round	JJ
nyp.33433078975368	5367	65	:	:	:
nyp.33433078975368	5367	66	or	or	CC
nyp.33433078975368	5367	67	ragout	ragout	VB
nyp.33433078975368	5367	68	them	-PRON-	PRP
nyp.33433078975368	5367	69	.	.	.
nyp.33433078975368	5368	1	PIG	pig	NN
nyp.33433078975368	5368	2	'S	's	POS
nyp.33433078975368	5368	3	FEET	foot	NNS
nyp.33433078975368	5368	4	AND	and	CC
nyp.33433078975368	5368	5	EARS	ear	NNS
nyp.33433078975368	5368	6	SOUSED	soused	JJ
nyp.33433078975368	5368	7	.	.	.
nyp.33433078975368	5369	1	Clean	clean	VB
nyp.33433078975368	5369	2	them	-PRON-	PRP
nyp.33433078975368	5369	3	,	,	,
nyp.33433078975368	5369	4	and	and	CC
nyp.33433078975368	5369	5	boil	boil	VB
nyp.33433078975368	5369	6	them	-PRON-	PRP
nyp.33433078975368	5369	7	till	till	IN
nyp.33433078975368	5369	8	they	-PRON-	PRP
nyp.33433078975368	5369	9	are	be	VBP
nyp.33433078975368	5369	10	ten-	ten-	VBG
nyp.33433078975368	5369	11	der	der	NN
nyp.33433078975368	5369	12	;	;	:
nyp.33433078975368	5369	13	then	then	RB
nyp.33433078975368	5369	14	split	split	VB
nyp.33433078975368	5369	15	the	the	DT
nyp.33433078975368	5369	16	feet	foot	NNS
nyp.33433078975368	5369	17	,	,	,
nyp.33433078975368	5369	18	and	and	CC
nyp.33433078975368	5369	19	put	put	VBD
nyp.33433078975368	5369	20	them	-PRON-	PRP
nyp.33433078975368	5369	21	and	and	CC
nyp.33433078975368	5369	22	the	the	DT
nyp.33433078975368	5369	23	ears	ear	NNS
nyp.33433078975368	5369	24	in	in	IN
nyp.33433078975368	5369	25	salt	salt	NN
nyp.33433078975368	5369	26	and	and	CC
nyp.33433078975368	5369	27	water	water	NN
nyp.33433078975368	5369	28	.	.	.
nyp.33433078975368	5370	1	When	when	WRB
nyp.33433078975368	5370	2	you	-PRON-	PRP
nyp.33433078975368	5370	3	use	use	VBP
nyp.33433078975368	5370	4	them	-PRON-	PRP
nyp.33433078975368	5370	5	,	,	,
nyp.33433078975368	5370	6	dry	dry	VB
nyp.33433078975368	5370	7	them	-PRON-	PRP
nyp.33433078975368	5370	8	well	well	RB
nyp.33433078975368	5370	9	in	in	IN
nyp.33433078975368	5370	10	a	a	DT
nyp.33433078975368	5370	11	cloth	cloth	NN
nyp.33433078975368	5370	12	,	,	,
nyp.33433078975368	5370	13	dip	dip	VB
nyp.33433078975368	5370	14	them	-PRON-	PRP
nyp.33433078975368	5370	15	in	in	IN
nyp.33433078975368	5370	16	batter	batter	NN
nyp.33433078975368	5370	17	,	,	,
nyp.33433078975368	5370	18	fry	fry	VB
nyp.33433078975368	5370	19	them	-PRON-	PRP
nyp.33433078975368	5370	20	,	,	,
nyp.33433078975368	5370	21	and	and	CC
nyp.33433078975368	5370	22	send	send	VB
nyp.33433078975368	5370	23	them	-PRON-	PRP
nyp.33433078975368	5370	24	to	to	IN
nyp.33433078975368	5370	25	table	table	NN
nyp.33433078975368	5370	26	with	with	IN
nyp.33433078975368	5370	27	molted	molt	VBN
nyp.33433078975368	5370	28	butter	butter	NN
nyp.33433078975368	5370	29	in	in	IN
nyp.33433078975368	5370	30	a	a	DT
nyp.33433078975368	5370	31	boat	boat	NN
nyp.33433078975368	5370	32	.	.	.
nyp.33433078975368	5371	1	They	-PRON-	PRP
nyp.33433078975368	5371	2	may	may	MD
nyp.33433078975368	5371	3	be	be	VB
nyp.33433078975368	5371	4	eaten	eat	VBN
nyp.33433078975368	5371	5	cold	cold	JJ
nyp.33433078975368	5371	6	,	,	,
nyp.33433078975368	5371	7	and	and	CC
nyp.33433078975368	5371	8	will	will	MD
nyp.33433078975368	5371	9	keep	keep	VB
nyp.33433078975368	5371	10	a	a	DT
nyp.33433078975368	5371	11	considerable	considerable	JJ
nyp.33433078975368	5371	12	time	time	NN
nyp.33433078975368	5371	13	.	.	.
nyp.33433078975368	5372	1	PIG	pig	NN
nyp.33433078975368	5372	2	'S	's	POS
nyp.33433078975368	5372	3	FEET	foot	NNS
nyp.33433078975368	5372	4	,	,	,
nyp.33433078975368	5372	5	TO	to	IN
nyp.33433078975368	5372	6	STEW	STEW	NNP
nyp.33433078975368	5372	7	.	.	.
nyp.33433078975368	5373	1	Clean	clean	VB
nyp.33433078975368	5373	2	them	-PRON-	PRP
nyp.33433078975368	5373	3	well	well	RB
nyp.33433078975368	5373	4	,	,	,
nyp.33433078975368	5373	5	and	and	CC
nyp.33433078975368	5373	6	boil	boil	VB
nyp.33433078975368	5373	7	them	-PRON-	PRP
nyp.33433078975368	5373	8	till	till	IN
nyp.33433078975368	5373	9	they	-PRON-	PRP
nyp.33433078975368	5373	10	are	be	VBP
nyp.33433078975368	5373	11	tender	tender	JJ
nyp.33433078975368	5373	12	.	.	.
nyp.33433078975368	5374	1	Brown	Brown	NNP
nyp.33433078975368	5374	2	some	some	DT
nyp.33433078975368	5374	3	butter	butter	NN
nyp.33433078975368	5374	4	with	with	IN
nyp.33433078975368	5374	5	flour	flour	NN
nyp.33433078975368	5374	6	,	,	,
nyp.33433078975368	5374	7	and	and	CC
nyp.33433078975368	5374	8	add	add	VB
nyp.33433078975368	5374	9	it	-PRON-	PRP
nyp.33433078975368	5374	10	to	to	IN
nyp.33433078975368	5374	11	a	a	DT
nyp.33433078975368	5374	12	quantity	quantity	NN
nyp.33433078975368	5374	13	of	of	IN
nyp.33433078975368	5374	14	grctvy	grctvy	NN
nyp.33433078975368	5374	15	or	or	CC
nyp.33433078975368	5374	16	water	water	NN
nyp.33433078975368	5374	17	sufficient	sufficient	JJ
nyp.33433078975368	5374	18	to	to	TO
nyp.33433078975368	5374	19	stew	stew	VB
nyp.33433078975368	5374	20	the	the	DT
nyp.33433078975368	5374	21	feet	foot	NNS
nyp.33433078975368	5374	22	in	in	RB
nyp.33433078975368	5374	23	.	.	.
nyp.33433078975368	5375	1	Season	season	NN
nyp.33433078975368	5375	2	with	with	IN
nyp.33433078975368	5375	3	a	a	DT
nyp.33433078975368	5375	4	minced	mince	VBN
nyp.33433078975368	5375	5	onion	onion	NN
nyp.33433078975368	5375	6	,	,	,
nyp.33433078975368	5375	7	three	three	CD
nyp.33433078975368	5375	8	sage	sage	NN
nyp.33433078975368	5375	9	leaves	leave	NNS
nyp.33433078975368	5375	10	,	,	,
nyp.33433078975368	5375	11	salt	salt	NN
nyp.33433078975368	5375	12	,	,	,
nyp.33433078975368	5375	13	and	and	CC
nyp.33433078975368	5375	14	black	black	JJ
nyp.33433078975368	5375	15	pep-	pep-	NN
nyp.33433078975368	5375	16	per	per	NN
nyp.33433078975368	5375	17	.	.	.
nyp.33433078975368	5376	1	Cut	cut	VB
nyp.33433078975368	5376	2	the	the	DT
nyp.33433078975368	5376	3	feet	foot	NNS
nyp.33433078975368	5376	4	in	in	IN
nyp.33433078975368	5376	5	two	two	CD
nyp.33433078975368	5376	6	,	,	,
nyp.33433078975368	5376	7	add	add	VB
nyp.33433078975368	5376	8	them	-PRON-	PRP
nyp.33433078975368	5376	9	,	,	,
nyp.33433078975368	5376	10	and	and	CC
nyp.33433078975368	5376	11	cover	cover	VB
nyp.33433078975368	5376	12	the	the	DT
nyp.33433078975368	5376	13	pan	pan	NN
nyp.33433078975368	5376	14	closely	closely	RB
nyp.33433078975368	5376	15	;	;	:
nyp.33433078975368	5376	16	let	let	VB
nyp.33433078975368	5376	17	them	-PRON-	PRP
nyp.33433078975368	5376	18	stew	stew	VB
nyp.33433078975368	5376	19	half	half	PDT
nyp.33433078975368	5376	20	an	an	DT
nyp.33433078975368	5376	21	hour	hour	NN
nyp.33433078975368	5376	22	.	.	.
nyp.33433078975368	5377	1	A	a	DT
nyp.33433078975368	5377	2	little	little	JJ
nyp.33433078975368	5377	3	before	before	IN
nyp.33433078975368	5377	4	serving	serve	VBG
nyp.33433078975368	5377	5	,	,	,
nyp.33433078975368	5377	6	mix	mix	VBP
nyp.33433078975368	5377	7	in	in	IN
nyp.33433078975368	5377	8	half	half	PDT
nyp.33433078975368	5377	9	a	a	DT
nyp.33433078975368	5377	10	table	table	NN
nyp.33433078975368	5377	11	-	-	HYPH
nyp.33433078975368	5377	12	spoonful	spoonful	NN
nyp.33433078975368	5377	13	of	of	IN
nyp.33433078975368	5377	14	lemon	lemon	NN
nyp.33433078975368	5377	15	pickle	pickle	NN
nyp.33433078975368	5377	16	or	or	CC
nyp.33433078975368	5377	17	vinegar	vinegar	NN
nyp.33433078975368	5377	18	,	,	,
nyp.33433078975368	5377	19	and	and	CC
nyp.33433078975368	5377	20	pick	pick	VB
nyp.33433078975368	5377	21	out	out	RP
nyp.33433078975368	5377	22	the	the	DT
nyp.33433078975368	5377	23	sage	sage	NN
nyp.33433078975368	5377	24	leaves	leave	NNS
nyp.33433078975368	5377	25	.	.	.
nyp.33433078975368	5378	1	PIG	pig	NN
nyp.33433078975368	5378	2	'S	's	POS
nyp.33433078975368	5378	3	HARSLET	HARSLET	NNP
nyp.33433078975368	5378	4	.	.	.
nyp.33433078975368	5379	1	(	(	-LRB-
nyp.33433078975368	5379	2	1	1	LS
nyp.33433078975368	5379	3	)	)	-RRB-
nyp.33433078975368	5379	4	Parboil	parboil	VB
nyp.33433078975368	5379	5	the	the	DT
nyp.33433078975368	5379	6	liver	liver	NN
nyp.33433078975368	5379	7	and	and	CC
nyp.33433078975368	5379	8	lights	light	NNS
nyp.33433078975368	5379	9	,	,	,
nyp.33433078975368	5379	10	slice	slice	VB
nyp.33433078975368	5379	11	and	and	CC
nyp.33433078975368	5379	12	fry	fry	VB
nyp.33433078975368	5379	13	them	-PRON-	PRP
nyp.33433078975368	5379	14	along	along	RB
nyp.33433078975368	5379	15	with	with	IN
nyp.33433078975368	5379	16	thin	thin	JJ
nyp.33433078975368	5379	17	bits	bit	NNS
nyp.33433078975368	5379	18	of	of	IN
nyp.33433078975368	5379	19	bacon	bacon	NN
nyp.33433078975368	5379	20	.	.	.
nyp.33433078975368	5380	1	Garnish	garnish	VB
nyp.33433078975368	5380	2	with	with	IN
nyp.33433078975368	5380	3	fried	fry	VBN
nyp.33433078975368	5380	4	parsley	parsley	NN
nyp.33433078975368	5380	5	.	.	.
nyp.33433078975368	5381	1	PIG	pig	NN
nyp.33433078975368	5381	2	'S	's	POS
nyp.33433078975368	5381	3	HARSLET	HARSLET	NNP
nyp.33433078975368	5381	4	.	.	.
nyp.33433078975368	5382	1	(	(	-LRB-
nyp.33433078975368	5382	2	2	2	LS
nyp.33433078975368	5382	3	)	)	-RRB-
nyp.33433078975368	5382	4	Wash	wash	VB
nyp.33433078975368	5382	5	and	and	CC
nyp.33433078975368	5382	6	dry	dry	VB
nyp.33433078975368	5382	7	some	some	DT
nyp.33433078975368	5382	8	ltvers	ltver	NNS
nyp.33433078975368	5382	9	,	,	,
nyp.33433078975368	5382	10	sweetbreads	sweetbread	NNS
nyp.33433078975368	5382	11	,	,	,
nyp.33433078975368	5382	12	and	and	CC
nyp.33433078975368	5382	13	some	some	DT
nyp.33433078975368	5382	14	fat	fat	JJ
nyp.33433078975368	5382	15	and	and	CC
nyp.33433078975368	5382	16	lean	lean	JJ
nyp.33433078975368	5382	17	pieces	piece	NNS
nyp.33433078975368	5382	18	of	of	IN
nyp.33433078975368	5382	19	pork	pork	NN
nyp.33433078975368	5382	20	,	,	,
nyp.33433078975368	5382	21	beating	beat	VBG
nyp.33433078975368	5382	22	the	the	DT
nyp.33433078975368	5382	23	latter	latter	JJ
nyp.33433078975368	5382	24	with	with	IN
nyp.33433078975368	5382	25	a	a	DT
nyp.33433078975368	5382	26	rolling	rolling	NN
nyp.33433078975368	5382	27	-	-	HYPH
nyp.33433078975368	5382	28	pin	pin	NN
nyp.33433078975368	5382	29	to	to	TO
nyp.33433078975368	5382	30	make	make	VB
nyp.33433078975368	5382	31	them	-PRON-	PRP
nyp.33433078975368	5382	32	tender	tender	JJ
nyp.33433078975368	5382	33	;	;	:
nyp.33433078975368	5382	34	season	season	NN
nyp.33433078975368	5382	35	with	with	IN
nyp.33433078975368	5382	36	pepper	pepper	NN
nyp.33433078975368	5382	37	,	,	,
nyp.33433078975368	5382	38	salt	salt	NN
nyp.33433078975368	5382	39	,	,	,
nyp.33433078975368	5382	40	and	and	CC
nyp.33433078975368	5382	41	sage	sage	NN
nyp.33433078975368	5382	42	,	,	,
nyp.33433078975368	5382	43	and	and	CC
nyp.33433078975368	5382	44	a	a	DT
nyp.33433078975368	5382	45	little	little	JJ
nyp.33433078975368	5382	46	onion	onion	NN
nyp.33433078975368	5382	47	shredded	shred	VBN
nyp.33433078975368	5382	48	fine	fine	RB
nyp.33433078975368	5382	49	;	;	:
nyp.33433078975368	5382	50	when	when	WRB
nyp.33433078975368	5382	51	mixed	mix	VBN
nyp.33433078975368	5382	52	,	,	,
nyp.33433078975368	5382	53	put	put	VBD
nyp.33433078975368	5382	54	all	all	DT
nyp.33433078975368	5382	55	into	into	IN
nyp.33433078975368	5382	56	a	a	DT
nyp.33433078975368	5382	57	cawl	cawl	NN
nyp.33433078975368	5382	58	,	,	,
nyp.33433078975368	5382	59	and	and	CC
nyp.33433078975368	5382	60	fasten	fasten	VB
nyp.33433078975368	5382	61	it	-PRON-	PRP
nyp.33433078975368	5382	62	tight	tight	JJ
nyp.33433078975368	5382	63	with	with	IN
nyp.33433078975368	5382	64	a	a	DT
nyp.33433078975368	5382	65	needle	needle	NN
nyp.33433078975368	5382	66	and	and	CC
nyp.33433078975368	5382	67	thread	thread	NN
nyp.33433078975368	5382	68	,	,	,
nyp.33433078975368	5382	69	and	and	CC
nyp.33433078975368	5382	70	roast	roast	VB
nyp.33433078975368	5382	71	it	-PRON-	PRP
nyp.33433078975368	5382	72	by	by	IN
nyp.33433078975368	5382	73	a	a	DT
nyp.33433078975368	5382	74	jack	jack	NN
nyp.33433078975368	5382	75	,	,	,
nyp.33433078975368	5382	76	or	or	CC
nyp.33433078975368	5382	77	by	by	IN
nyp.33433078975368	5382	78	a	a	DT
nyp.33433078975368	5382	79	string	string	NN
nyp.33433078975368	5382	80	.	.	.
nyp.33433078975368	5383	1	Or	or	CC
nyp.33433078975368	5383	2	,	,	,
nyp.33433078975368	5383	3	serve	serve	VB
nyp.33433078975368	5383	4	in	in	IN
nyp.33433078975368	5383	5	slices	slice	NNS
nyp.33433078975368	5383	6	,	,	,
nyp.33433078975368	5383	7	with	with	IN
nyp.33433078975368	5383	8	parsley	parsley	NN
nyp.33433078975368	5383	9	,	,	,
nyp.33433078975368	5383	10	for	for	IN
nyp.33433078975368	5383	11	a	a	DT
nyp.33433078975368	5383	12	fry	fry	NN
nyp.33433078975368	5383	13	.	.	.
nyp.33433078975368	5384	1	Seive	Seive	NNP
nyp.33433078975368	5384	2	with	with	IN
nyp.33433078975368	5384	3	a	a	DT
nyp.33433078975368	5384	4	sauce	sauce	NN
nyp.33433078975368	5384	5	of	of	IN
nyp.33433078975368	5384	6	Port	Port	NNP
nyp.33433078975368	5384	7	wine	wine	NN
nyp.33433078975368	5384	8	and	and	CC
nyp.33433078975368	5384	9	water	water	NN
nyp.33433078975368	5384	10	,	,	,
nyp.33433078975368	5384	11	and	and	CC
nyp.33433078975368	5384	12	mustard	mustard	NN
nyp.33433078975368	5384	13	,	,	,
nyp.33433078975368	5384	14	just	just	RB
nyp.33433078975368	5384	15	boiled	boil	VBN
nyp.33433078975368	5384	16	up	up	RP
nyp.33433078975368	5384	17	,	,	,
nyp.33433078975368	5384	18	and	and	CC
nyp.33433078975368	5384	19	put	put	VBD
nyp.33433078975368	5384	20	it	-PRON-	PRP
nyp.33433078975368	5384	21	into	into	IN
nyp.33433078975368	5384	22	a	a	DT
nyp.33433078975368	5384	23	dish	dish	NN
nyp.33433078975368	5384	24	.	.	.
nyp.33433078975368	5385	1	PIG	pig	NN
nyp.33433078975368	5385	2	'S	's	POS
nyp.33433078975368	5385	3	HEAD	HEAD	NNP
nyp.33433078975368	5385	4	COLLARED	COLLARED	NNP
nyp.33433078975368	5385	5	.	.	.
nyp.33433078975368	5386	1	Very	very	RB
nyp.33433078975368	5386	2	nicely	nicely	RB
nyp.33433078975368	5386	3	scour	scour	VB
nyp.33433078975368	5386	4	the	the	DT
nyp.33433078975368	5386	5	head	head	NN
nyp.33433078975368	5386	6	av.d	av.d	RB
nyp.33433078975368	5386	7	ears	ear	NNS
nyp.33433078975368	5386	8	;	;	:
nyp.33433078975368	5386	9	take	take	VB
nyp.33433078975368	5386	10	off	off	RP
nyp.33433078975368	5386	11	the	the	DT
nyp.33433078975368	5386	12	hair	hair	NN
nyp.33433078975368	5386	13	and	and	CC
nyp.33433078975368	5386	14	snout	snout	NN
nyp.33433078975368	5386	15	,	,	,
nyp.33433078975368	5386	16	and	and	CC
nyp.33433078975368	5386	17	take	take	VB
nyp.33433078975368	5386	18	out	out	RP
nyp.33433078975368	5386	19	the	the	DT
nyp.33433078975368	5386	20	eyes	eye	NNS
nyp.33433078975368	5386	21	and	and	CC
nyp.33433078975368	5386	22	brain	brain	NN
nyp.33433078975368	5386	23	;	;	:
nyp.33433078975368	5386	24	let	let	VB
nyp.33433078975368	5386	25	it	-PRON-	PRP
nyp.33433078975368	5386	26	lay	lay	VB
nyp.33433078975368	5386	27	for	for	IN
nyp.33433078975368	5386	28	one	one	CD
nyp.33433078975368	5386	29	night	night	NN
nyp.33433078975368	5386	30	in	in	IN
nyp.33433078975368	5386	31	water	water	NN
nyp.33433078975368	5386	32	;	;	:
nyp.33433078975368	5386	33	then	then	RB
nyp.33433078975368	5386	34	drain	drain	VB
nyp.33433078975368	5386	35	it	-PRON-	PRP
nyp.33433078975368	5386	36	;	;	:
nyp.33433078975368	5386	37	salt	salt	VB
nyp.33433078975368	5386	38	it	-PRON-	PRP
nyp.33433078975368	5386	39	extremely	extremely	RB
nyp.33433078975368	5386	40	well	well	RB
nyp.33433078975368	5386	41	,	,	,
nyp.33433078975368	5386	42	with	with	IN
nyp.33433078975368	5386	43	com-	com-	NN
nyp.33433078975368	5386	44	mon	mon	NN
nyp.33433078975368	5386	45	salt	salt	NN
nyp.33433078975368	5386	46	and	and	CC
nyp.33433078975368	5386	47	saltpetre	saltpetre	NN
nyp.33433078975368	5386	48	,	,	,
nyp.33433078975368	5386	49	and	and	CC
nyp.33433078975368	5386	50	let	let	VB
nyp.33433078975368	5386	51	it	-PRON-	PRP
nyp.33433078975368	5386	52	lie	lie	VB
nyp.33433078975368	5386	53	for	for	IN
nyp.33433078975368	5386	54	live	live	JJ
nyp.33433078975368	5386	55	days	day	NNS
nyp.33433078975368	5386	56	.	.	.
nyp.33433078975368	5387	1	Boil	boil	VB
nyp.33433078975368	5387	2	it	-PRON-	PRP
nyp.33433078975368	5387	3	sufftciently	sufftciently	RB
nyp.33433078975368	5387	4	to	to	TO
nyp.33433078975368	5387	5	take	take	VB
nyp.33433078975368	5387	6	out	out	RP
nyp.33433078975368	5387	7	the	the	DT
nyp.33433078975368	5387	8	bones	bone	NNS
nyp.33433078975368	5387	9	;	;	:
nyp.33433078975368	5387	10	then	then	RB
nyp.33433078975368	5387	11	lay	lay	VB
nyp.33433078975368	5387	12	it	-PRON-	PRP
nyp.33433078975368	5387	13	on	on	IN
nyp.33433078975368	5387	14	a	a	DT
nyp.33433078975368	5387	15	dresser	dresser	NN
nyp.33433078975368	5387	16	,	,	,
nyp.33433078975368	5387	17	turning	turn	VBG
nyp.33433078975368	5387	18	the	the	DT
nyp.33433078975368	5387	19	thick	thick	JJ
nyp.33433078975368	5387	20	end	end	NN
nyp.33433078975368	5387	21	of	of	IN
nyp.33433078975368	5387	22	one	one	CD
nyp.33433078975368	5387	23	side	side	NN
nyp.33433078975368	5387	24	of	of	IN
nyp.33433078975368	5387	25	the	the	DT
nyp.33433078975368	5387	26	head	head	NN
nyp.33433078975368	5387	27	towards	towards	IN
nyp.33433078975368	5387	28	the	the	DT
nyp.33433078975368	5387	29	thick	thick	JJ
nyp.33433078975368	5387	30	end	end	NN
nyp.33433078975368	5387	31	of	of	IN
nyp.33433078975368	5387	32	the	the	DT
nyp.33433078975368	5387	33	other	other	JJ
nyp.33433078975368	5387	34	,	,	,
nyp.33433078975368	5387	35	to	to	TO
nyp.33433078975368	5387	36	make	make	VB
nyp.33433078975368	5387	37	the	the	DT
nyp.33433078975368	5387	38	roll	roll	NN
nyp.33433078975368	5387	39	of	of	IN
nyp.33433078975368	5387	40	an	an	DT
nyp.33433078975368	5387	41	equal	equal	JJ
nyp.33433078975368	5387	42	size	size	NN
nyp.33433078975368	5387	43	;	;	:
nyp.33433078975368	5387	44	sprinkle	sprinkle	VB
nyp.33433078975368	5387	45	it	-PRON-	PRP
nyp.33433078975368	5387	46	well	well	RB
nyp.33433078975368	5387	47	with	with	IN
nyp.33433078975368	5387	48	salt	salt	NN
nyp.33433078975368	5387	49	and	and	CC
nyp.33433078975368	5387	50	white	white	JJ
nyp.33433078975368	5387	51	pepper	pepper	NN
nyp.33433078975368	5387	52	,	,	,
nyp.33433078975368	5387	53	and	and	CC
nyp.33433078975368	5387	54	roll	roll	VB
nyp.33433078975368	5387	55	it	-PRON-	PRP
nyp.33433078975368	5387	56	with	with	IN
nyp.33433078975368	5387	57	the	the	DT
nyp.33433078975368	5387	58	ears	ear	NNS
nyp.33433078975368	5387	59	;	;	:
nyp.33433078975368	5387	60	and	and	CC
nyp.33433078975368	5387	61	,	,	,
nyp.33433078975368	5387	62	if	if	IN
nyp.33433078975368	5387	63	you	-PRON-	PRP
nyp.33433078975368	5387	64	think	think	VBP
nyp.33433078975368	5387	65	proper	proper	JJ
nyp.33433078975368	5387	66	,	,	,
nyp.33433078975368	5387	67	put	put	VBD
nyp.33433078975368	5387	68	the	the	DT
nyp.33433078975368	5387	69	pig	pig	NN
nyp.33433078975368	5387	70	's	's	POS
nyp.33433078975368	5387	71	feet	foot	NNS
nyp.33433078975368	5387	72	round	round	IN
nyp.33433078975368	5387	73	the	the	DT
nyp.33433078975368	5387	74	outside	outside	NN
nyp.33433078975368	5387	75	,	,	,
nyp.33433078975368	5387	76	when	when	WRB
nyp.33433078975368	5387	77	boned	bone	VBN
nyp.33433078975368	5387	78	,	,	,
nyp.33433078975368	5387	79	or	or	CC
nyp.33433078975368	5387	80	the	the	DT
nyp.33433078975368	5387	81	thin	thin	JJ
nyp.33433078975368	5387	82	parti	parti	NN
nyp.33433078975368	5387	83	nf	nf	NN
nyp.33433078975368	5387	84	a	a	DT
nyp.33433078975368	5387	85	couple	couple	NN
nyp.33433078975368	5387	86	of	of	IN
nyp.33433078975368	5387	87	cow	cow	NN
nyp.33433078975368	5387	88	-	-	HYPH
nyp.33433078975368	5387	89	heels	heel	NNS
nyp.33433078975368	5387	90	.	.	.
nyp.33433078975368	5388	1	Put	put	VB
nyp.33433078975368	5388	2	it	-PRON-	PRP
nyp.33433078975368	5388	3	into	into	IN
nyp.33433078975368	5388	4	a	a	DT
nyp.33433078975368	5388	5	cloth	cloth	NN
nyp.33433078975368	5388	6	,	,	,
nyp.33433078975368	5388	7	bind	bind	VB
nyp.33433078975368	5388	8	with	with	IN
nyp.33433078975368	5388	9	a	a	DT
nyp.33433078975368	5388	10	broad	broad	JJ
nyp.33433078975368	5388	11	tape	tape	NN
nyp.33433078975368	5388	12	,	,	,
nyp.33433078975368	5388	13	and	and	CC
nyp.33433078975368	5388	14	boil	boil	VB
nyp.33433078975368	5388	15	it	-PRON-	PRP
nyp.33433078975368	5388	16	;	;	:
nyp.33433078975368	5388	17	tll	tll	NNP
nyp.33433078975368	5388	18	quite	quite	RB
nyp.33433078975368	5388	19	tender	tender	JJ
nyp.33433078975368	5388	20	;	;	:
nyp.33433078975368	5388	21	then	then	RB
nyp.33433078975368	5388	22	put	put	VB
nyp.33433078975368	5388	23	it	-PRON-	PRP
nyp.33433078975368	5388	24	under	under	IN
nyp.33433078975368	5388	25	a	a	DT
nyp.33433078975368	5388	26	weight	weight	NN
nyp.33433078975368	5388	27	,	,	,
nyp.33433078975368	5388	28	and	and	CC
nyp.33433078975368	5388	29	do	do	VBP
nyp.33433078975368	5388	30	not	not	RB
nyp.33433078975368	5388	31	take	take	VB
nyp.33433078975368	5388	32	off	off	RP
nyp.33433078975368	5388	33	the	the	DT
nyp.33433078975368	5388	34	covering	covering	NN
nyp.33433078975368	5388	35	until	until	IN
nyp.33433078975368	5388	36	it	-PRON-	PRP
nyp.33433078975368	5388	37	is	be	VBZ
nyp.33433078975368	5388	38	quite	quite	RB
nyp.33433078975368	5388	39	coK	cok	JJ
nyp.33433078975368	5388	40	,	,	,
nyp.33433078975368	5388	41	If	if	IN
nyp.33433078975368	5388	42	you	-PRON-	PRP
nyp.33433078975368	5388	43	wish	wish	VBP
nyp.33433078975368	5388	44	it	-PRON-	PRP
nyp.33433078975368	5388	45	to	to	TO
nyp.33433078975368	5388	46	be	be	VB
nyp.33433078975368	5388	47	more	more	JJR
nyp.33433078975368	5388	48	like	like	IN
nyp.33433078975368	5388	49	brawn	brawn	NN
nyp.33433078975368	5388	50	,	,	,
nyp.33433078975368	5388	51	salt	salt	NN
nyp.33433078975368	5388	52	it	-PRON-	PRP
nyp.33433078975368	5388	53	longer	long	RBR
nyp.33433078975368	5388	54	,	,	,
nyp.33433078975368	5388	55	and	and	CC
nyp.33433078975368	5388	56	let	let	VB
nyp.33433078975368	5388	57	the	the	DT
nyp.33433078975368	5388	58	proportion	proportion	NN
nyp.33433078975368	5388	59	of	of	IN
nyp.33433078975368	5388	60	saltpetre	saltpetre	NNP
nyp.33433078975368	5388	61	Iie	Iie	NNP
nyp.33433078975368	5388	62	greater	great	JJR
nyp.33433078975368	5388	63	,	,	,
nyp.33433078975368	5388	64	and	and	CC
nyp.33433078975368	5388	65	put	put	VBN
nyp.33433078975368	5388	66	in	in	RP
nyp.33433078975368	5388	67	also	also	RB
nyp.33433078975368	5388	68	some	some	DT
nyp.33433078975368	5388	69	pieces	piece	NNS
nyp.33433078975368	5388	70	of	of	IN
nyp.33433078975368	5388	71	lean	lean	JJ
nyp.33433078975368	5388	72	pork	pork	NN
nyp.33433078975368	5388	73	,	,	,
nyp.33433078975368	5388	74	and	and	CC
nyp.33433078975368	5388	75	then	then	RB
nyp.33433078975368	5388	76	cover	cover	VB
nyp.33433078975368	5388	77	it	-PRON-	PRP
nyp.33433078975368	5388	78	with	with	IN
nyp.33433078975368	5388	79	cow	cow	NN
nyp.33433078975368	5388	80	-	-	HYPH
nyp.33433078975368	5388	81	heel	heel	NN
nyp.33433078975368	5388	82	,	,	,
nyp.33433078975368	5388	83	to	to	TO
nyp.33433078975368	5388	84	look	look	VB
nyp.33433078975368	5388	85	like	like	IN
nyp.33433078975368	5388	86	the	the	DT
nyp.33433078975368	5388	87	horn	horn	NN
nyp.33433078975368	5388	88	.	.	.
nyp.33433078975368	5389	1	This	this	DT
nyp.33433078975368	5389	2	may	may	MD
nyp.33433078975368	5389	3	be	be	VB
nyp.33433078975368	5389	4	kept	keep	VBN
nyp.33433078975368	5389	5	either	either	CC
nyp.33433078975368	5389	6	in	in	IN
nyp.33433078975368	5389	7	or	or	CC
nyp.33433078975368	5389	8	out	out	IN
nyp.33433078975368	5389	9	of	of	IN
nyp.33433078975368	5389	10	pickle	pickle	NN
nyp.33433078975368	5389	11	of	of	IN
nyp.33433078975368	5389	12	salt	salt	NN
nyp.33433078975368	5389	13	and	and	CC
nyp.33433078975368	5389	14	water	water	NN
nyp.33433078975368	5389	15	,	,	,
nyp.33433078975368	5389	16	boiled	boil	VBN
nyp.33433078975368	5389	17	with	with	IN
nyp.33433078975368	5389	18	vinegar	vinegar	NN
nyp.33433078975368	5389	19	.	.	.
nyp.33433078975368	5390	1	If	if	IN
nyp.33433078975368	5390	2	likely	likely	JJ
nyp.33433078975368	5390	3	to	to	TO
nyp.33433078975368	5390	4	spoil	spoil	VB
nyp.33433078975368	5390	5	,	,	,
nyp.33433078975368	5390	6	slice	slice	VB
nyp.33433078975368	5390	7	and	and	CC
nyp.33433078975368	5390	8	fry	fry	VB
nyp.33433078975368	5390	9	it	-PRON-	PRP
nyp.33433078975368	5390	10	,	,	,
nyp.33433078975368	5390	11	either	either	CC
nyp.33433078975368	5390	12	with	with	IN
nyp.33433078975368	5390	13	or	or	CC
nyp.33433078975368	5390	14	without	without	IN
nyp.33433078975368	5390	15	batter	batter	NN
nyp.33433078975368	5390	16	.	.	.
nyp.33433078975368	5391	1	PIG	pig	NN
nyp.33433078975368	5391	2	'S	's	POS
nyp.33433078975368	5391	3	HEAD	head	NN
nyp.33433078975368	5391	4	,	,	,
nyp.33433078975368	5391	5	TO	to	IN
nyp.33433078975368	5391	6	POT	pot	NN
nyp.33433078975368	5391	7	.	.	.
nyp.33433078975368	5392	1	Split	split	VB
nyp.33433078975368	5392	2	the	the	DT
nyp.33433078975368	5392	3	head	head	NN
nyp.33433078975368	5392	4	of	of	IN
nyp.33433078975368	5392	5	a	a	DT
nyp.33433078975368	5392	6	small	small	JJ
nyp.33433078975368	5392	7	pig	pig	NN
nyp.33433078975368	5392	8	,	,	,
nyp.33433078975368	5392	9	take	take	VB
nyp.33433078975368	5392	10	out	out	RP
nyp.33433078975368	5392	11	the	the	DT
nyp.33433078975368	5392	12	brains	brain	NNS
nyp.33433078975368	5392	13	,	,	,
nyp.33433078975368	5392	14	cut	cut	VBD
nyp.33433078975368	5392	15	off	off	RP
nyp.33433078975368	5392	16	the	the	DT
nyp.33433078975368	5392	17	ears	ear	NNS
nyp.33433078975368	5392	18	,	,	,
nyp.33433078975368	5392	19	and	and	CC
nyp.33433078975368	5392	20	let	let	VB
nyp.33433078975368	5392	21	it	-PRON-	PRP
nyp.33433078975368	5392	22	lie	lie	VB
nyp.33433078975368	5392	23	in	in	IN
nyp.33433078975368	5392	24	cold	cold	JJ
nyp.33433078975368	5392	25	water	water	NN
nyp.33433078975368	5392	26	for	for	IN
nyp.33433078975368	5392	27	one	one	CD
nyp.33433078975368	5392	28	day	day	NN
nyp.33433078975368	5392	29	,	,	,
nyp.33433078975368	5392	30	then	then	RB
nyp.33433078975368	5392	31	boil	boil	VB
nyp.33433078975368	5392	32	it	-PRON-	PRP
nyp.33433078975368	5392	33	till	till	IN
nyp.33433078975368	5392	34	all	all	PDT
nyp.33433078975368	5392	35	the	the	DT
nyp.33433078975368	5392	36	bones	bone	NNS
nyp.33433078975368	5392	37	come	come	VBP
nyp.33433078975368	5392	38	out	out	RP
nyp.33433078975368	5392	39	;	;	:
nyp.33433078975368	5392	40	take	take	VB
nyp.33433078975368	5392	41	off	off	RP
nyp.33433078975368	5392	42	the	the	DT
nyp.33433078975368	5392	43	skin	skin	NN
nyp.33433078975368	5392	44	,	,	,
nyp.33433078975368	5392	45	keeping	keep	VBG
nyp.33433078975368	5392	46	it	-PRON-	PRP
nyp.33433078975368	5392	47	as	as	RB
nyp.33433078975368	5392	48	whole	whole	JJ
nyp.33433078975368	5392	49	as	as	IN
nyp.33433078975368	5392	50	possible	possible	JJ
nyp.33433078975368	5392	51	.	.	.
nyp.33433078975368	5393	1	Chop	chop	VB
nyp.33433078975368	5393	2	the	the	DT
nyp.33433078975368	5393	3	tongue	tongue	NN
nyp.33433078975368	5393	4	and	and	CC
nyp.33433078975368	5393	5	all	all	DT
nyp.33433078975368	5393	6	tlre	tlre	NNP
nyp.33433078975368	5393	7	meat	meat	NN
nyp.33433078975368	5393	8	while	while	IN
nyp.33433078975368	5393	9	it	-PRON-	PRP
nyp.33433078975368	5393	10	is	be	VBZ
nyp.33433078975368	5393	11	hot	hot	JJ
nyp.33433078975368	5393	12	;	;	:
nyp.33433078975368	5393	13	season	season	VB
nyp.33433078975368	5393	14	it	-PRON-	PRP
nyp.33433078975368	5393	15	highly	highly	RB
nyp.33433078975368	5393	16	with	with	IN
nyp.33433078975368	5393	17	pepper	pepper	NN
nyp.33433078975368	5393	18	,	,	,
nyp.33433078975368	5393	19	salt	salt	NN
nyp.33433078975368	5393	20	,	,	,
nyp.33433078975368	5393	21	and	and	CC
nyp.33433078975368	5393	22	nutmeg	nutmeg	NN
nyp.33433078975368	5393	23	;	;	:
nyp.33433078975368	5393	24	|dace	|dace	NN
nyp.33433078975368	5393	25	part	part	NN
nyp.33433078975368	5393	26	of	of	IN
nyp.33433078975368	5393	27	the	the	DT
nyp.33433078975368	5393	28	skin	skin	NN
nyp.33433078975368	5393	29	at	at	IN
nyp.33433078975368	5393	30	the	the	DT
nyp.33433078975368	5393	31	bottom	bottom	NN
nyp.33433078975368	5393	32	of	of	IN
nyp.33433078975368	5393	33	a	a	DT
nyp.33433078975368	5393	34	potting	potting	NN
nyp.33433078975368	5393	35	-	-	HYPH
nyp.33433078975368	5393	36	pan	pan	NN
nyp.33433078975368	5393	37	or	or	CC
nyp.33433078975368	5393	38	bowl	bowl	NN
nyp.33433078975368	5393	39	,	,	,
nyp.33433078975368	5393	40	ltiy	ltiy	NNS
nyp.33433078975368	5393	41	in	in	IN
nyp.33433078975368	5393	42	the	the	DT
nyp.33433078975368	5393	43	chopped	chop	VBN
nyp.33433078975368	5393	44	meat	meat	NN
nyp.33433078975368	5393	45	,	,	,
nyp.33433078975368	5393	46	and	and	CC
nyp.33433078975368	5393	47	put	put	VBD
nyp.33433078975368	5393	48	the	the	DT
nyp.33433078975368	5393	49	rest	rest	NN
nyp.33433078975368	5393	50	of	of	IN
nyp.33433078975368	5393	51	the	the	DT
nyp.33433078975368	5393	52	skin	skin	NN
nyp.33433078975368	5393	53	over	over	IN
nyp.33433078975368	5393	54	the	the	DT
nyp.33433078975368	5393	55	top	top	NN
nyp.33433078975368	5393	56	;	;	:
nyp.33433078975368	5393	57	press	press	VB
nyp.33433078975368	5393	58	it	-PRON-	PRP
nyp.33433078975368	5393	59	down	down	RB
nyp.33433078975368	5393	60	hard	hard	RB
nyp.33433078975368	5393	61	,	,	,
nyp.33433078975368	5393	62	place	place	VB
nyp.33433078975368	5393	63	a	a	DT
nyp.33433078975368	5393	64	small	small	JJ
nyp.33433078975368	5393	65	plate	plate	NN
nyp.33433078975368	5393	66	upon	upon	IN
nyp.33433078975368	5393	67	it	-PRON-	PRP
nyp.33433078975368	5393	68	,	,	,
nyp.33433078975368	5393	69	put	put	VBN
nyp.33433078975368	5393	70	on	on	RP
nyp.33433078975368	5393	71	that	that	DT
nyp.33433078975368	5393	72	a	a	DT
nyp.33433078975368	5393	73	heavy	heavy	JJ
nyp.33433078975368	5393	74	weight	weight	NN
nyp.33433078975368	5393	75	,	,	,
nyp.33433078975368	5393	76	which	which	WDT
nyp.33433078975368	5393	77	must	must	MD
nyp.33433078975368	5393	78	notbe	notbe	NNP
nyp.33433078975368	5393	79	taken	take	VBN
nyp.33433078975368	5393	80	off	off	RP
nyp.33433078975368	5393	81	till	till	IN
nyp.33433078975368	5393	82	it	-PRON-	PRP
nyp.33433078975368	5393	83	be	be	VB
nyp.33433078975368	5393	84	perfectly	perfectly	RB
nyp.33433078975368	5393	85	cold	cold	JJ
nyp.33433078975368	5393	86	.	.	.
nyp.33433078975368	5394	1	Boil	boil	VB
nyp.33433078975368	5394	2	up	up	RP
nyp.33433078975368	5394	3	part	part	NN
nyp.33433078975368	5394	4	of	of	IN
nyp.33433078975368	5394	5	the	the	DT
nyp.33433078975368	5394	6	liquor	liquor	NN
nyp.33433078975368	5394	7	with	with	IN
nyp.33433078975368	5394	8	some	some	DT
nyp.33433078975368	5394	9	vinegar	vinegar	NN
nyp.33433078975368	5394	10	and	and	CC
nyp.33433078975368	5394	11	salt	salt	NN
nyp.33433078975368	5394	12	,	,	,
nyp.33433078975368	5394	13	and	and	CC
nyp.33433078975368	5394	14	keep	keep	VB
nyp.33433078975368	5394	15	the	the	DT
nyp.33433078975368	5394	16	head	head	NN
nyp.33433078975368	5394	17	in	in	IN
nyp.33433078975368	5394	18	tIhs	tIhs	NNP
nyp.33433078975368	5394	19	pickle	pickle	NN
nyp.33433078975368	5394	20	.	.	.
nyp.33433078975368	5395	1	It	-PRON-	PRP
nyp.33433078975368	5395	2	may	may	MD
nyp.33433078975368	5395	3	be	be	VB
nyp.33433078975368	5395	4	served	serve	VBN
nyp.33433078975368	5395	5	for	for	IN
nyp.33433078975368	5395	6	breakfast	breakfast	NN
nyp.33433078975368	5395	7	or	or	CC
nyp.33433078975368	5395	8	luncheon	luncheon	NN
nyp.33433078975368	5395	9	,	,	,
nyp.33433078975368	5395	10	and	and	CC
nyp.33433078975368	5395	11	is	be	VBZ
nyp.33433078975368	5395	12	eaten	eat	VBN
nyp.33433078975368	5395	13	with	with	IN
nyp.33433078975368	5395	14	vinegar	vinegar	NN
nyp.33433078975368	5395	15	and	and	CC
nyp.33433078975368	5395	16	mustard	mustard	NN
nyp.33433078975368	5395	17	.	.	.
nyp.33433078975368	5396	1	PIG	pig	NN
nyp.33433078975368	5396	2	'S	's	POS
nyp.33433078975368	5396	3	HEAD	head	NN
nyp.33433078975368	5396	4	AND	and	CC
nyp.33433078975368	5396	5	FEET	foot	NNS
nyp.33433078975368	5396	6	,	,	,
nyp.33433078975368	5396	7	SOUSED	SOUSED	NNP
nyp.33433078975368	5396	8	.	.	.
nyp.33433078975368	5397	1	Clean	clean	VB
nyp.33433078975368	5397	2	them	-PRON-	PRP
nyp.33433078975368	5397	3	extremely	extremely	RB
nyp.33433078975368	5397	4	well	well	RB
nyp.33433078975368	5397	5	and	and	CC
nyp.33433078975368	5397	6	boil	boil	VB
nyp.33433078975368	5397	7	them	-PRON-	PRP
nyp.33433078975368	5397	8	;	;	:
nyp.33433078975368	5397	9	take	take	VB
nyp.33433078975368	5397	10	for	for	IN
nyp.33433078975368	5397	11	sauce	sauce	NN
nyp.33433078975368	5397	12	part	part	NN
nyp.33433078975368	5397	13	of	of	IN
nyp.33433078975368	5397	14	the	the	DT
nyp.33433078975368	5397	15	liquor	liquor	NN
nyp.33433078975368	5397	16	,	,	,
nyp.33433078975368	5397	17	and	and	CC
nyp.33433078975368	5397	18	add	add	VB
nyp.33433078975368	5397	19	vinegar	vinegar	NN
nyp.33433078975368	5397	20	,	,	,
nyp.33433078975368	5397	21	lime	lime	NN
nyp.33433078975368	5397	22	or	or	CC
nyp.33433078975368	5397	23	lemon	lemon	NN
nyp.33433078975368	5397	24	jutce	jutce	NN
nyp.33433078975368	5397	25	,	,	,
nyp.33433078975368	5397	26	salt	salt	NN
nyp.33433078975368	5397	27	,	,	,
nyp.33433078975368	5397	28	cayenue	cayenue	NN
nyp.33433078975368	5397	29	,	,	,
nyp.33433078975368	5397	30	and	and	CC
nyp.33433078975368	5397	31	pepper	pepper	NN
nyp.33433078975368	5397	32	;	;	:
nyp.33433078975368	5397	33	put	put	VBN
nyp.33433078975368	5397	34	in	in	RP
nyp.33433078975368	5397	35	,	,	,
nyp.33433078975368	5397	36	either	either	CC
nyp.33433078975368	5397	37	cut	cut	VB
nyp.33433078975368	5397	38	down	down	RP
nyp.33433078975368	5397	39	or	or	CC
nyp.33433078975368	5397	40	whole	whole	NN
nyp.33433078975368	5397	41	,	,	,
nyp.33433078975368	5397	42	the	the	DT
nyp.33433078975368	5397	43	head	head	NN
nyp.33433078975368	5397	44	and	and	CC
nyp.33433078975368	5397	45	feet	foot	NNS
nyp.33433078975368	5397	46	;	;	,
nyp.33433078975368	5397	47	boil	boil	VB
nyp.33433078975368	5397	48	all	all	RB
nyp.33433078975368	5397	49	together	together	RB
nyp.33433078975368	5397	50	for	for	IN
nyp.33433078975368	5397	51	an	an	DT
nyp.33433078975368	5397	52	hour	hour	NN
nyp.33433078975368	5397	53	,	,	,
nyp.33433078975368	5397	54	and	and	CC
nyp.33433078975368	5397	55	pour	pour	VB
nyp.33433078975368	5397	56	it	-PRON-	PRP
nyp.33433078975368	5397	57	into	into	IN
nyp.33433078975368	5397	58	a	a	DT
nyp.33433078975368	5397	59	deep	deep	JJ
nyp.33433078975368	5397	60	dish	dish	NN
nyp.33433078975368	5397	61	.	.	.
nyp.33433078975368	5398	1	It	-PRON-	PRP
nyp.33433078975368	5398	2	is	be	VBZ
nyp.33433078975368	5398	3	eaten	eat	VBN
nyp.33433078975368	5398	4	cold	cold	JJ
nyp.33433078975368	5398	5	wtth	wtth	NN
nyp.33433078975368	5398	6	mustard	mustard	NN
nyp.33433078975368	5398	7	and	and	CC
nyp.33433078975368	5398	8	vinegar	vinegar	NN
nyp.33433078975368	5398	9	.	.	.
nyp.33433078975368	5399	1	PIG	pig	NN
nyp.33433078975368	5399	2	'S	's	POS
nyp.33433078975368	5399	3	KIDNEYS	kidney	NNS
nyp.33433078975368	5399	4	,	,	,
nyp.33433078975368	5399	5	AND	and	CC
nyp.33433078975368	5399	6	SKIRTS	SKIRTS	NNP
nyp.33433078975368	5399	7	.	.	.
nyp.33433078975368	5400	1	Clean	clean	JJ
nyp.33433078975368	5400	2	and	and	CC
nyp.33433078975368	5400	3	wash	wash	VB
nyp.33433078975368	5400	4	them	-PRON-	PRP
nyp.33433078975368	5400	5	very	very	RB
nyp.33433078975368	5400	6	nicely	nicely	RB
nyp.33433078975368	5400	7	,	,	,
nyp.33433078975368	5400	8	cut	cut	VBD
nyp.33433078975368	5400	9	the	the	DT
nyp.33433078975368	5400	10	kidneys	kidney	NNS
nyp.33433078975368	5400	11	across	across	RB
nyp.33433078975368	5400	12	,	,	,
nyp.33433078975368	5400	13	and	and	CC
nyp.33433078975368	5400	14	the	the	DT
nyp.33433078975368	5400	15	skirts	skirt	NNS
nyp.33433078975368	5400	16	into	into	IN
nyp.33433078975368	5400	17	small	small	JJ
nyp.33433078975368	5400	18	square	square	JJ
nyp.33433078975368	5400	19	bits	bit	NNS
nyp.33433078975368	5400	20	;	;	:
nyp.33433078975368	5400	21	fry	fry	VB
nyp.33433078975368	5400	22	them	-PRON-	PRP
nyp.33433078975368	5400	23	a	a	DT
nyp.33433078975368	5400	24	light	light	JJ
nyp.33433078975368	5400	25	brown	brown	NN
nyp.33433078975368	5400	26	in	in	IN
nyp.33433078975368	5400	27	beef	beef	NN
nyp.33433078975368	5400	28	dripping	dripping	NN
nyp.33433078975368	5400	29	,	,	,
nyp.33433078975368	5400	30	brown	brown	JJ
nyp.33433078975368	5400	31	a	a	DT
nyp.33433078975368	5400	32	bit	bit	NN
nyp.33433078975368	5400	33	of	of	IN
nyp.33433078975368	5400	34	butter	butter	NN
nyp.33433078975368	5400	35	the	the	DT
nyp.33433078975368	5400	36	size	size	NN
nyp.33433078975368	5400	37	of	of	IN
nyp.33433078975368	5400	38	a	a	DT
nyp.33433078975368	5400	39	walnut	walnut	NN
nyp.33433078975368	5400	40	,	,	,
nyp.33433078975368	5400	41	with	with	IN
nyp.33433078975368	5400	42	a	a	DT
nyp.33433078975368	5400	43	little	little	JJ
nyp.33433078975368	5400	44	flour	flour	NN
nyp.33433078975368	5400	45	,	,	,
nyp.33433078975368	5400	46	and	and	CC
nyp.33433078975368	5400	47	add	add	VB
nyp.33433078975368	5400	48	as	as	RB
nyp.33433078975368	5400	49	much	much	JJ
nyp.33433078975368	5400	50	boiiing	boiiing	NN
nyp.33433078975368	5400	51	water	water	NN
nyp.33433078975368	5400	52	as	as	IN
nyp.33433078975368	5400	53	may	may	MD
nyp.33433078975368	5400	54	be	be	VB
nyp.33433078975368	5400	55	required	require	VBN
nyp.33433078975368	5400	56	of	of	IN
nyp.33433078975368	5400	57	gravy	gravy	NN
nyp.33433078975368	5400	58	,	,	,
nyp.33433078975368	5400	59	and	and	CC
nyp.33433078975368	5400	60	an	an	DT
nyp.33433078975368	5400	61	onion	onion	NN
nyp.33433078975368	5400	62	minced	mince	VBN
nyp.33433078975368	5400	63	small	small	JJ
nyp.33433078975368	5400	64	.	.	.
nyp.33433078975368	5401	1	Add	add	VB
nyp.33433078975368	5401	2	the	the	DT
nyp.33433078975368	5401	3	meat	meat	NN
nyp.33433078975368	5401	4	,	,	,
nyp.33433078975368	5401	5	a	a	DT
nyp.33433078975368	5401	6	little	little	JJ
nyp.33433078975368	5401	7	pepper	pepper	NN
nyp.33433078975368	5401	8	,	,	,
nyp.33433078975368	5401	9	salt	salt	NN
nyp.33433078975368	5401	10	,	,	,
nyp.33433078975368	5401	11	and	and	CC
nyp.33433078975368	5401	12	mushroom	mushroom	NN
nyp.33433078975368	5401	13	ketchup	ketchup	NN
nyp.33433078975368	5401	14	,	,	,
nyp.33433078975368	5401	15	and	and	CC
nyp.33433078975368	5401	16	let	let	VB
nyp.33433078975368	5401	17	it	-PRON-	PRP
nyp.33433078975368	5401	18	stew	stew	VB
nyp.33433078975368	5401	19	till	till	IN
nyp.33433078975368	5401	20	tender	tender	NN
nyp.33433078975368	5401	21	,	,	,
nyp.33433078975368	5401	22	PIGEONS	pigeon	NNS
nyp.33433078975368	5401	23	.	.	.
nyp.33433078975368	5402	1	Pigeons	pigeon	NNS
nyp.33433078975368	5402	2	should	should	MD
nyp.33433078975368	5402	3	be	be	VB
nyp.33433078975368	5402	4	extreme-	extreme-	NN
nyp.33433078975368	5402	5	ly	ly	AFX
nyp.33433078975368	5402	6	fresh	fresh	JJ
nyp.33433078975368	5402	7	;	;	:
nyp.33433078975368	5402	8	when	when	WRB
nyp.33433078975368	5402	9	so	so	RB
nyp.33433078975368	5402	10	,	,	,
nyp.33433078975368	5402	11	and	and	CC
nyp.33433078975368	5402	12	in	in	IN
nyp.33433078975368	5402	13	good	good	JJ
nyp.33433078975368	5402	14	order	order	NN
nyp.33433078975368	5402	15	,	,	,
nyp.33433078975368	5402	16	they	-PRON-	PRP
nyp.33433078975368	5402	17	are	be	VBP
nyp.33433078975368	5402	18	plump	plump	JJ
nyp.33433078975368	5402	19	and	and	CC
nyp.33433078975368	5402	20	fat	fat	JJ
nyp.33433078975368	5402	21	at	at	IN
nyp.33433078975368	5402	22	the	the	DT
nyp.33433078975368	5402	23	vent	vent	NN
nyp.33433078975368	5402	24	,	,	,
nyp.33433078975368	5402	25	and	and	CC
nyp.33433078975368	5402	26	their	-PRON-	PRP$
nyp.33433078975368	5402	27	feet	foot	NNS
nyp.33433078975368	5402	28	pliable	pliable	JJ
nyp.33433078975368	5402	29	;	;	:
nyp.33433078975368	5402	30	but	but	CC
nyp.33433078975368	5402	31	when	when	WRB
nyp.33433078975368	5402	32	they	-PRON-	PRP
nyp.33433078975368	5402	33	are	be	VBP
nyp.33433078975368	5402	34	stale	stale	JJ
nyp.33433078975368	5402	35	,	,	,
nyp.33433078975368	5402	36	the	the	DT
nyp.33433078975368	5402	37	vent	vent	NN
nyp.33433078975368	5402	38	is	be	VBZ
nyp.33433078975368	5402	39	open	open	JJ
nyp.33433078975368	5402	40	,	,	,
nyp.33433078975368	5402	41	green	green	JJ
nyp.33433078975368	5402	42	,	,	,
nyp.33433078975368	5402	43	and	and	CC
nyp.33433078975368	5402	44	withered	wither	VBD
nyp.33433078975368	5402	45	.	.	.
nyp.33433078975368	5403	1	Tame	tame	JJ
nyp.33433078975368	5403	2	pigeons	pigeon	NNS
nyp.33433078975368	5403	3	are	be	VBP
nyp.33433078975368	5403	4	considered	consider	VBN
nyp.33433078975368	5403	5	preferable	preferable	JJ
nyp.33433078975368	5403	6	to	to	IN
nyp.33433078975368	5403	7	the	the	DT
nyp.33433078975368	5403	8	wild	wild	NN
nyp.33433078975368	5403	9	.	.	.
nyp.33433078975368	5404	1	PIGEONS	pigeon	NNS
nyp.33433078975368	5404	2	WHOLE	whole	JJ
nyp.33433078975368	5404	3	,	,	,
nyp.33433078975368	5404	4	TO	to	IN
nyp.33433078975368	5404	5	BROIL	BROIL	NNP
nyp.33433078975368	5404	6	.	.	.
nyp.33433078975368	5405	1	Clean	clean	VB
nyp.33433078975368	5405	2	them	-PRON-	PRP
nyp.33433078975368	5405	3	well	well	RB
nyp.33433078975368	5405	4	,	,	,
nyp.33433078975368	5405	5	cut	cut	VBD
nyp.33433078975368	5405	6	off	off	RP
nyp.33433078975368	5405	7	the	the	DT
nyp.33433078975368	5405	8	wings	wing	NNS
nyp.33433078975368	5405	9	and	and	CC
nyp.33433078975368	5405	10	neck	neck	NN
nyp.33433078975368	5405	11	,	,	,
nyp.33433078975368	5405	12	leaving	leave	VBG
nyp.33433078975368	5405	13	skin	skin	NN
nyp.33433078975368	5405	14	enough	enough	RB
nyp.33433078975368	5405	15	at	at	IN
nyp.33433078975368	5405	16	the	the	DT
nyp.33433078975368	5405	17	neck	neck	NN
nyp.33433078975368	5405	18	to	to	IN
nyp.33433078975368	5405	19	tie	tie	NN
nyp.33433078975368	5405	20	;	;	:
nyp.33433078975368	5405	21	make	make	VB
nyp.33433078975368	5405	22	a	a	DT
nyp.33433078975368	5405	23	forcemeat	forcemeat	NN
nyp.33433078975368	5405	24	with	with	IN
nyp.33433078975368	5405	25	bread	bread	NN
nyp.33433078975368	5405	26	crumbs	crumb	NNS
nyp.33433078975368	5405	27	,	,	,
nyp.33433078975368	5405	28	three	three	CD
nyp.33433078975368	5405	29	or	or	CC
nyp.33433078975368	5405	30	fout	fout	NNP
nyp.33433078975368	5405	31	PIG	PIG	NNP
nyp.33433078975368	5405	32	FIK	FIK	NNP
nyp.33433078975368	5405	33	146	146	CD
nyp.33433078975368	5405	34	oJ	oj	CD
nyp.33433078975368	5405	35	the	the	DT
nyp.33433078975368	5405	36	livers	liver	NNS
nyp.33433078975368	5405	37	,	,	,
nyp.33433078975368	5405	38	one	one	CD
nyp.33433078975368	5405	39	anchovy	anchovy	NN
nyp.33433078975368	5405	40	,	,	,
nyp.33433078975368	5405	41	some	some	DT
nyp.33433078975368	5405	42	parsley	parsley	NN
nyp.33433078975368	5405	43	minced	mince	VBN
nyp.33433078975368	5405	44	,	,	,
nyp.33433078975368	5405	45	and	and	CC
nyp.33433078975368	5405	46	a	a	DT
nyp.33433078975368	5405	47	quarter	quarter	NN
nyp.33433078975368	5405	48	of	of	IN
nyp.33433078975368	5405	49	a	a	DT
nyp.33433078975368	5405	50	pound	pound	NN
nyp.33433078975368	5405	51	of	of	IN
nyp.33433078975368	5405	52	butter	butter	NN
nyp.33433078975368	5405	53	;	;	:
nyp.33433078975368	5405	54	season	season	NN
nyp.33433078975368	5405	55	with	with	IN
nyp.33433078975368	5405	56	salt	salt	NN
nyp.33433078975368	5405	57	,	,	,
nyp.33433078975368	5405	58	pepper	pepper	NN
nyp.33433078975368	5405	59	,	,	,
nyp.33433078975368	5405	60	and	and	CC
nyp.33433078975368	5405	61	grated	grate	VBN
nyp.33433078975368	5405	62	nutmeg	nutmeg	NN
nyp.33433078975368	5405	63	,	,	,
nyp.33433078975368	5405	64	bind	bind	VB
nyp.33433078975368	5405	65	it	-PRON-	PRP
nyp.33433078975368	5405	66	with	with	IN
nyp.33433078975368	5405	67	tlte	tlte	NNP
nyp.33433078975368	5405	68	yolk	yolk	NN
nyp.33433078975368	5405	69	of	of	IN
nyp.33433078975368	5405	70	an	an	DT
nyp.33433078975368	5405	71	egg	egg	NN
nyp.33433078975368	5405	72	beaten	beat	VBN
nyp.33433078975368	5405	73	up	up	RP
nyp.33433078975368	5405	74	,	,	,
nyp.33433078975368	5405	75	and	and	CC
nyp.33433078975368	5405	76	1	1	CD
nyp.33433078975368	5405	77	-	-	NN
nyp.33433078975368	5405	78	.	.	.
nyp.33433078975368	5406	1	n	n	CC
nyp.33433078975368	5406	2	into	into	IN
nyp.33433078975368	5406	3	each	each	DT
nyp.33433078975368	5406	4	pigeon	pigeon	NN
nyp.33433078975368	5406	5	a	a	DT
nyp.33433078975368	5406	6	piece	piece	NN
nyp.33433078975368	5406	7	the	the	DT
nyp.33433078975368	5406	8	size	size	NN
nyp.33433078975368	5406	9	of	of	IN
nyp.33433078975368	5406	10	a	a	DT
nyp.33433078975368	5406	11	large	large	JJ
nyp.33433078975368	5406	12	walnut	walnut	NN
nyp.33433078975368	5406	13	;	;	:
nyp.33433078975368	5406	14	tie	tie	VB
nyp.33433078975368	5406	15	the	the	DT
nyp.33433078975368	5406	16	neck	neck	NN
nyp.33433078975368	5406	17	and	and	CC
nyp.33433078975368	5406	18	rump	rump	NN
nyp.33433078975368	5406	19	,	,	,
nyp.33433078975368	5406	20	rub	rub	VB
nyp.33433078975368	5406	21	them	-PRON-	PRP
nyp.33433078975368	5406	22	with	with	IN
nyp.33433078975368	5406	23	butter	butter	NN
nyp.33433078975368	5406	24	,	,	,
nyp.33433078975368	5406	25	and	and	CC
nyp.33433078975368	5406	26	dust	dust	VB
nyp.33433078975368	5406	27	them	-PRON-	PRP
nyp.33433078975368	5406	28	with	with	IN
nyp.33433078975368	5406	29	peplier	peplier	NN
nyp.33433078975368	5406	30	,	,	,
nyp.33433078975368	5406	31	salt	salt	NN
nyp.33433078975368	5406	32	,	,	,
nyp.33433078975368	5406	33	and	and	CC
nyp.33433078975368	5406	34	nutmeg	nutmeg	NN
nyp.33433078975368	5406	35	mixed	mix	VBN
nyp.33433078975368	5406	36	;	;	:
nyp.33433078975368	5406	37	broil	broil	VB
nyp.33433078975368	5406	38	them	-PRON-	PRP
nyp.33433078975368	5406	39	over	over	IN
nyp.33433078975368	5406	40	a	a	DT
nyp.33433078975368	5406	41	slow	slow	JJ
nyp.33433078975368	5406	42	fire	fire	NN
nyp.33433078975368	5406	43	;	;	:
nyp.33433078975368	5406	44	to	to	TO
nyp.33433078975368	5406	45	baste	baste	VB
nyp.33433078975368	5406	46	them	-PRON-	PRP
nyp.33433078975368	5406	47	,	,	,
nyp.33433078975368	5406	48	put	put	VBD
nyp.33433078975368	5406	49	them	-PRON-	PRP
nyp.33433078975368	5406	50	upon	upon	IN
nyp.33433078975368	5406	51	a	a	DT
nyp.33433078975368	5406	52	plate	plate	NN
nyp.33433078975368	5406	53	,	,	,
nyp.33433078975368	5406	54	and	and	CC
nyp.33433078975368	5406	55	with	with	IN
nyp.33433078975368	5406	56	a	a	DT
nyp.33433078975368	5406	57	leather	leather	NN
nyp.33433078975368	5406	58	brush	brush	NN
nyp.33433078975368	5406	59	them	-PRON-	PRP
nyp.33433078975368	5406	60	over	over	RP
nyp.33433078975368	5406	61	with	with	IN
nyp.33433078975368	5406	62	but-	but-	NN
nyp.33433078975368	5406	63	ter	ter	NN
nyp.33433078975368	5406	64	;	;	:
nyp.33433078975368	5406	65	broil	broil	VB
nyp.33433078975368	5406	66	them	-PRON-	PRP
nyp.33433078975368	5406	67	of	of	IN
nyp.33433078975368	5406	68	a	a	DT
nyp.33433078975368	5406	69	nice	nice	JJ
nyp.33433078975368	5406	70	brown	brown	JJ
nyp.33433078975368	5406	71	color	color	NN
nyp.33433078975368	5406	72	;	;	:
nyp.33433078975368	5406	73	serve	serve	VB
nyp.33433078975368	5406	74	them	-PRON-	PRP
nyp.33433078975368	5406	75	with	with	IN
nyp.33433078975368	5406	76	melted	melt	VBN
nyp.33433078975368	5406	77	butter	butter	NN
nyp.33433078975368	5406	78	and	and	CC
nyp.33433078975368	5406	79	parsley	parsley	NN
nyp.33433078975368	5406	80	,	,	,
nyp.33433078975368	5406	81	or	or	CC
nyp.33433078975368	5406	82	a	a	DT
nyp.33433078975368	5406	83	thickened	thicken	VBN
nyp.33433078975368	5406	84	brown	brown	JJ
nyp.33433078975368	5406	85	gravy	gravy	NN
nyp.33433078975368	5406	86	.	.	.
nyp.33433078975368	5407	1	PIGEON	PIGEON	NNP
nyp.33433078975368	5407	2	PIE	PIE	NNP
nyp.33433078975368	5407	3	.	.	.
nyp.33433078975368	5408	1	Chop	chop	VB
nyp.33433078975368	5408	2	some	some	DT
nyp.33433078975368	5408	3	parsley	parsley	NN
nyp.33433078975368	5408	4	and	and	CC
nyp.33433078975368	5408	5	femon	femon	NN
nyp.33433078975368	5408	6	thyme	thyme	NNS
nyp.33433078975368	5408	7	,	,	,
nyp.33433078975368	5408	8	with	with	IN
nyp.33433078975368	5408	9	a	a	DT
nyp.33433078975368	5408	10	few	few	JJ
nyp.33433078975368	5408	11	mushrooms	mushroom	NNS
nyp.33433078975368	5408	12	;	;	:
nyp.33433078975368	5408	13	stew	stew	VB
nyp.33433078975368	5408	14	these	these	DT
nyp.33433078975368	5408	15	in	in	IN
nyp.33433078975368	5408	16	a	a	DT
nyp.33433078975368	5408	17	little	little	JJ
nyp.33433078975368	5408	18	butter	butter	NN
nyp.33433078975368	5408	19	,	,	,
nyp.33433078975368	5408	20	into	into	IN
nyp.33433078975368	5408	21	which	which	WDT
nyp.33433078975368	5408	22	put	put	VBD
nyp.33433078975368	5408	23	half	half	PDT
nyp.33433078975368	5408	24	a	a	DT
nyp.33433078975368	5408	25	dozen	dozen	NN
nyp.33433078975368	5408	26	young	young	JJ
nyp.33433078975368	5408	27	pigeons	pigeon	NNS
nyp.33433078975368	5408	28	,	,	,
nyp.33433078975368	5408	29	with	with	IN
nyp.33433078975368	5408	30	pepper	pepper	NN
nyp.33433078975368	5408	31	and	and	CC
nyp.33433078975368	5408	32	salt	salt	NN
nyp.33433078975368	5408	33	in	in	IN
nyp.33433078975368	5408	34	their	-PRON-	PRP$
nyp.33433078975368	5408	35	insides	inside	NNS
nyp.33433078975368	5408	36	,	,	,
nyp.33433078975368	5408	37	and	and	CC
nyp.33433078975368	5408	38	their	-PRON-	PRP$
nyp.33433078975368	5408	39	legs	leg	NNS
nyp.33433078975368	5408	40	turned	turn	VBD
nyp.33433078975368	5408	41	in	in	RP
nyp.33433078975368	5408	42	;	;	:
nyp.33433078975368	5408	43	stew	stew	VB
nyp.33433078975368	5408	44	them	-PRON-	PRP
nyp.33433078975368	5408	45	for	for	IN
nyp.33433078975368	5408	46	a	a	DT
nyp.33433078975368	5408	47	few	few	JJ
nyp.33433078975368	5408	48	minutes	minute	NNS
nyp.33433078975368	5408	49	and	and	CC
nyp.33433078975368	5408	50	turn	turn	VB
nyp.33433078975368	5408	51	them	-PRON-	PRP
nyp.33433078975368	5408	52	;	;	:
nyp.33433078975368	5408	53	when	when	WRB
nyp.33433078975368	5408	54	they	-PRON-	PRP
nyp.33433078975368	5408	55	begin	begin	VBP
nyp.33433078975368	5408	56	to	to	TO
nyp.33433078975368	5408	57	fry	fry	VB
nyp.33433078975368	5408	58	,	,	,
nyp.33433078975368	5408	59	put	put	VBN
nyp.33433078975368	5408	60	in	in	RP
nyp.33433078975368	5408	61	sufficient	sufficient	JJ
nyp.33433078975368	5408	62	con-	con-	NN
nyp.33433078975368	5408	63	somme	somme	NNP
nyp.33433078975368	5408	64	to	to	TO
nyp.33433078975368	5408	65	cover	cover	VB
nyp.33433078975368	5408	66	them	-PRON-	PRP
nyp.33433078975368	5408	67	,	,	,
nyp.33433078975368	5408	68	in	in	IN
nyp.33433078975368	5408	69	which	which	WDT
nyp.33433078975368	5408	70	let	let	VBD
nyp.33433078975368	5408	71	them	-PRON-	PRP
nyp.33433078975368	5408	72	stew	stew	VB
nyp.33433078975368	5408	73	till	till	IN
nyp.33433078975368	5408	74	they	-PRON-	PRP
nyp.33433078975368	5408	75	are	be	VBP
nyp.33433078975368	5408	76	well	well	RB
nyp.33433078975368	5408	77	done	do	VBN
nyp.33433078975368	5408	78	;	;	:
nyp.33433078975368	5408	79	take	take	VB
nyp.33433078975368	5408	80	them	-PRON-	PRP
nyp.33433078975368	5408	81	from	from	IN
nyp.33433078975368	5408	82	the	the	DT
nyp.33433078975368	5408	83	fire	fire	NN
nyp.33433078975368	5408	84	to	to	TO
nyp.33433078975368	5408	85	cool	cool	VB
nyp.33433078975368	5408	86	;	;	:
nyp.33433078975368	5408	87	in	in	IN
nyp.33433078975368	5408	88	the	the	DT
nyp.33433078975368	5408	89	meantime	meantime	NN
nyp.33433078975368	5408	90	make	make	VBP
nyp.33433078975368	5408	91	a	a	DT
nyp.33433078975368	5408	92	good	good	JJ
nyp.33433078975368	5408	93	puff	puff	NN
nyp.33433078975368	5408	94	paste	paste	NN
nyp.33433078975368	5408	95	,	,	,
nyp.33433078975368	5408	96	part	part	NN
nyp.33433078975368	5408	97	of	of	IN
nyp.33433078975368	5408	98	which	which	WDT
nyp.33433078975368	5408	99	roll	roll	VBP
nyp.33433078975368	5408	100	out	out	RP
nyp.33433078975368	5408	101	,	,	,
nyp.33433078975368	5408	102	and	and	CC
nyp.33433078975368	5408	103	place	place	NN
nyp.33433078975368	5408	104	round	round	VB
nyp.33433078975368	5408	105	the	the	DT
nyp.33433078975368	5408	106	edge	edge	NN
nyp.33433078975368	5408	107	of	of	IN
nyp.33433078975368	5408	108	a	a	DT
nyp.33433078975368	5408	109	dish	dish	NN
nyp.33433078975368	5408	110	;	;	:
nyp.33433078975368	5408	111	lay	lay	VB
nyp.33433078975368	5408	112	the	the	DT
nyp.33433078975368	5408	113	pigeons	pigeon	NNS
nyp.33433078975368	5408	114	in	in	RP
nyp.33433078975368	5408	115	with	with	IN
nyp.33433078975368	5408	116	the	the	DT
nyp.33433078975368	5408	117	yolks	yolk	NNS
nyp.33433078975368	5408	118	of	of	IN
nyp.33433078975368	5408	119	four	four	CD
nyp.33433078975368	5408	120	eggs	egg	NNS
nyp.33433078975368	5408	121	,	,	,
nyp.33433078975368	5408	122	boiled	boil	VBN
nyp.33433078975368	5408	123	hard	hard	RB
nyp.33433078975368	5408	124	,	,	,
nyp.33433078975368	5408	125	and	and	CC
nyp.33433078975368	5408	126	pour	pour	VB
nyp.33433078975368	5408	127	over	over	IN
nyp.33433078975368	5408	128	them	-PRON-	PRP
nyp.33433078975368	5408	129	half	half	NN
nyp.33433078975368	5408	130	of	of	IN
nyp.33433078975368	5408	131	the	the	DT
nyp.33433078975368	5408	132	liquor	liquor	NN
nyp.33433078975368	5408	133	they	-PRON-	PRP
nyp.33433078975368	5408	134	were	be	VBD
nyp.33433078975368	5408	135	stewed	stew	VBN
nyp.33433078975368	5408	136	in	in	IN
nyp.33433078975368	5408	137	;	;	:
nyp.33433078975368	5408	138	add	add	VB
nyp.33433078975368	5408	139	a	a	DT
nyp.33433078975368	5408	140	little	little	JJ
nyp.33433078975368	5408	141	pepper	pepper	NN
nyp.33433078975368	5408	142	and	and	CC
nyp.33433078975368	5408	143	salt	salt	NN
nyp.33433078975368	5408	144	,	,	,
nyp.33433078975368	5408	145	then	then	RB
nyp.33433078975368	5408	146	lay	lie	VBD
nyp.33433078975368	5408	147	on	on	IN
nyp.33433078975368	5408	148	the	the	DT
nyp.33433078975368	5408	149	top	top	JJ
nyp.33433078975368	5408	150	paste	paste	NN
nyp.33433078975368	5408	151	,	,	,
nyp.33433078975368	5408	152	trimming	trim	VBG
nyp.33433078975368	5408	153	it	-PRON-	PRP
nyp.33433078975368	5408	154	neatly	neatly	RB
nyp.33433078975368	5408	155	round	round	RB
nyp.33433078975368	5408	156	,	,	,
nyp.33433078975368	5408	157	the	the	DT
nyp.33433078975368	5408	158	same	same	JJ
nyp.33433078975368	5408	159	as	as	IN
nyp.33433078975368	5408	160	you	-PRON-	PRP
nyp.33433078975368	5408	161	would	would	MD
nyp.33433078975368	5408	162	any	any	DT
nyp.33433078975368	5408	163	other	other	JJ
nyp.33433078975368	5408	164	pie	pie	NN
nyp.33433078975368	5408	165	;	;	:
nyp.33433078975368	5408	166	on	on	IN
nyp.33433078975368	5408	167	the	the	DT
nyp.33433078975368	5408	168	top	top	JJ
nyp.33433078975368	5408	169	form	form	NN
nyp.33433078975368	5408	170	a	a	DT
nyp.33433078975368	5408	171	star	star	NN
nyp.33433078975368	5408	172	of	of	IN
nyp.33433078975368	5408	173	leaves	leave	NNS
nyp.33433078975368	5408	174	,	,	,
nyp.33433078975368	5408	175	with	with	IN
nyp.33433078975368	5408	176	a	a	DT
nyp.33433078975368	5408	177	hole	hole	NN
nyp.33433078975368	5408	178	in	in	IN
nyp.33433078975368	5408	179	the	the	DT
nyp.33433078975368	5408	180	centre	centre	NN
nyp.33433078975368	5408	181	;	;	:
nyp.33433078975368	5408	182	egg	egg	NNP
nyp.33433078975368	5408	183	tt	tt	NNP
nyp.33433078975368	5408	184	lightly	lightly	RB
nyp.33433078975368	5408	185	over	over	RB
nyp.33433078975368	5408	186	,	,	,
nyp.33433078975368	5408	187	and	and	CC
nyp.33433078975368	5408	188	put	put	VBD
nyp.33433078975368	5408	189	it	-PRON-	PRP
nyp.33433078975368	5408	190	to	to	TO
nyp.33433078975368	5408	191	bake	bake	VB
nyp.33433078975368	5408	192	in	in	RP
nyp.33433078975368	5408	193	a	a	DT
nyp.33433078975368	5408	194	moderate	moderate	JJ
nyp.33433078975368	5408	195	oven	oven	NN
nyp.33433078975368	5408	196	,	,	,
nyp.33433078975368	5408	197	taking	take	VBG
nyp.33433078975368	5408	198	care	care	NN
nyp.33433078975368	5408	199	that	that	IN
nyp.33433078975368	5408	200	it	-PRON-	PRP
nyp.33433078975368	5408	201	has	have	VBZ
nyp.33433078975368	5408	202	not	not	RB
nyp.33433078975368	5408	203	too	too	RB
nyp.33433078975368	5408	204	much	much	JJ
nyp.33433078975368	5408	205	color	color	NN
nyp.33433078975368	5408	206	;	;	:
nyp.33433078975368	5408	207	when	when	WRB
nyp.33433078975368	5408	208	done	do	VBN
nyp.33433078975368	5408	209	,	,	,
nyp.33433078975368	5408	210	add	add	VB
nyp.33433078975368	5408	211	to	to	IN
nyp.33433078975368	5408	212	the	the	DT
nyp.33433078975368	5408	213	liquor	liquor	NN
nyp.33433078975368	5408	214	that	that	WDT
nyp.33433078975368	5408	215	remained	remain	VBD
nyp.33433078975368	5408	216	from	from	IN
nyp.33433078975368	5408	217	the	the	DT
nyp.33433078975368	5408	218	pigeons	pigeon	NNS
nyp.33433078975368	5408	219	,	,	,
nyp.33433078975368	5408	220	a	a	DT
nyp.33433078975368	5408	221	little	little	JJ
nyp.33433078975368	5408	222	butter	butter	NN
nyp.33433078975368	5408	223	sauce	sauce	NN
nyp.33433078975368	5408	224	,	,	,
nyp.33433078975368	5408	225	make	make	VB
nyp.33433078975368	5408	226	it	-PRON-	PRP
nyp.33433078975368	5408	227	very	very	RB
nyp.33433078975368	5408	228	hot	hot	JJ
nyp.33433078975368	5408	229	,	,	,
nyp.33433078975368	5408	230	and	and	CC
nyp.33433078975368	5408	231	pour	pour	VB
nyp.33433078975368	5408	232	it	-PRON-	PRP
nyp.33433078975368	5408	233	on	on	IN
nyp.33433078975368	5408	234	the	the	DT
nyp.33433078975368	5408	235	pie	pie	NN
nyp.33433078975368	5408	236	.	.	.
nyp.33433078975368	5409	1	Serve	serve	VB
nyp.33433078975368	5409	2	it	-PRON-	PRP
nyp.33433078975368	5409	3	hot	hot	JJ
nyp.33433078975368	5409	4	,	,	,
nyp.33433078975368	5409	5	either	either	CC
nyp.33433078975368	5409	6	for	for	IN
nyp.33433078975368	5409	7	a	a	DT
nyp.33433078975368	5409	8	remove	remove	NN
nyp.33433078975368	5409	9	or	or	CC
nyp.33433078975368	5409	10	side	side	NN
nyp.33433078975368	5409	11	dish	dish	NN
nyp.33433078975368	5409	12	.	.	.
nyp.33433078975368	5410	1	PIGEONS	pigeon	NNS
nyp.33433078975368	5410	2	WITH	with	IN
nyp.33433078975368	5410	3	RICE	rice	NN
nyp.33433078975368	5410	4	and	and	CC
nyp.33433078975368	5410	5	Par-	Par-	NNP
nyp.33433078975368	5410	6	mesan	mesan	NNP
nyp.33433078975368	5410	7	CHeeSE	CHeeSE	NNP
nyp.33433078975368	5410	8	.	.	.
nyp.33433078975368	5411	1	Pick	pick	VB
nyp.33433078975368	5411	2	and	and	CC
nyp.33433078975368	5411	3	wash	wash	VB
nyp.33433078975368	5411	4	clean	clean	JJ
nyp.33433078975368	5411	5	half	half	PDT
nyp.33433078975368	5411	6	a	a	DT
nyp.33433078975368	5411	7	dozen	dozen	NN
nyp.33433078975368	5411	8	nice	nice	JJ
nyp.33433078975368	5411	9	pigeons	pigeon	NNS
nyp.33433078975368	5411	10	,	,	,
nyp.33433078975368	5411	11	cut	cut	VB
nyp.33433078975368	5411	12	them	-PRON-	PRP
nyp.33433078975368	5411	13	into	into	IN
nyp.33433078975368	5411	14	quar-	quar-	NN
nyp.33433078975368	5411	15	ters	ter	NNS
nyp.33433078975368	5411	16	;	;	:
nyp.33433078975368	5411	17	brown	brown	JJ
nyp.33433078975368	5411	18	some	some	DT
nyp.33433078975368	5411	19	butter	butter	NN
nyp.33433078975368	5411	20	with	with	IN
nyp.33433078975368	5411	21	flour	flour	NN
nyp.33433078975368	5411	22	,	,	,
nyp.33433078975368	5411	23	add	add	VB
nyp.33433078975368	5411	24	to	to	IN
nyp.33433078975368	5411	25	it	-PRON-	PRP
nyp.33433078975368	5411	26	a	a	DT
nyp.33433078975368	5411	27	pint	pint	NN
nyp.33433078975368	5411	28	of	of	IN
nyp.33433078975368	5411	29	good	good	JJ
nyp.33433078975368	5411	30	stock	stock	NN
nyp.33433078975368	5411	31	,	,	,
nyp.33433078975368	5411	32	with	with	IN
nyp.33433078975368	5411	33	three	three	CD
nyp.33433078975368	5411	34	grated	grated	JJ
nyp.33433078975368	5411	35	onions	onion	NNS
nyp.33433078975368	5411	36	,	,	,
nyp.33433078975368	5411	37	some	some	DT
nyp.33433078975368	5411	38	pepper	pepper	NN
nyp.33433078975368	5411	39	and	and	CC
nyp.33433078975368	5411	40	salt	salt	NN
nyp.33433078975368	5411	41	,	,	,
nyp.33433078975368	5411	42	stew	stew	VBP
nyp.33433078975368	5411	43	the	the	DT
nyp.33433078975368	5411	44	pig-	pig-	NN
nyp.33433078975368	5411	45	eons	eon	NNS
nyp.33433078975368	5411	46	in	in	IN
nyp.33433078975368	5411	47	this	this	DT
nyp.33433078975368	5411	48	till	till	IN
nyp.33433078975368	5411	49	tender	tender	NN
nyp.33433078975368	5411	50	,	,	,
nyp.33433078975368	5411	51	take	take	VB
nyp.33433078975368	5411	52	them	-PRON-	PRP
nyp.33433078975368	5411	53	out	out	RP
nyp.33433078975368	5411	54	and	and	CC
nyp.33433078975368	5411	55	mix	mix	VB
nyp.33433078975368	5411	56	in	in	IN
nyp.33433078975368	5411	57	the	the	DT
nyp.33433078975368	5411	58	juice	juice	NN
nyp.33433078975368	5411	59	of	of	IN
nyp.33433078975368	5411	60	one	one	CD
nyp.33433078975368	5411	61	lemon	lemon	NN
nyp.33433078975368	5411	62	,	,	,
nyp.33433078975368	5411	63	boil	boil	NN
nyp.33433078975368	5411	64	and	and	CC
nyp.33433078975368	5411	65	strain	strain	VB
nyp.33433078975368	5411	66	the	the	DT
nyp.33433078975368	5411	67	sauce	sauce	NN
nyp.33433078975368	5411	68	over	over	IN
nyp.33433078975368	5411	69	the	the	DT
nyp.33433078975368	5411	70	pigeons	pigeon	NNS
nyp.33433078975368	5411	71	.	.	.
nyp.33433078975368	5412	1	Boil	boil	VB
nyp.33433078975368	5412	2	about	about	IN
nyp.33433078975368	5412	3	three-	three-	NN
nyp.33433078975368	5412	4	quarters	quarter	NNS
nyp.33433078975368	5412	5	of	of	IN
nyp.33433078975368	5412	6	a	a	DT
nyp.33433078975368	5412	7	pound	pound	NN
nyp.33433078975368	5412	8	of	of	IN
nyp.33433078975368	5412	9	whole	whole	JJ
nyp.33433078975368	5412	10	rice	rice	NN
nyp.33433078975368	5412	11	in	in	IN
nyp.33433078975368	5412	12	a	a	DT
nyp.33433078975368	5412	13	pint	pint	NN
nyp.33433078975368	5412	14	and	and	CC
nyp.33433078975368	5412	15	a	a	DT
nyp.33433078975368	5412	16	half	half	NN
nyp.33433078975368	5412	17	of	of	IN
nyp.33433078975368	5412	18	stock	stock	NN
nyp.33433078975368	5412	19	,	,	,
nyp.33433078975368	5412	20	with	with	IN
nyp.33433078975368	5412	21	half	half	PDT
nyp.33433078975368	5412	22	a	a	DT
nyp.33433078975368	5412	23	pound	pound	NN
nyp.33433078975368	5412	24	of	of	IN
nyp.33433078975368	5412	25	fresh	fresh	JJ
nyp.33433078975368	5412	26	butter	butter	NN
nyp.33433078975368	5412	27	,	,	,
nyp.33433078975368	5412	28	some	some	DT
nyp.33433078975368	5412	29	grated	grate	VBN
nyp.33433078975368	5412	30	nutmeg	nutmeg	NN
nyp.33433078975368	5412	31	and	and	CC
nyp.33433078975368	5412	32	salt	salt	NN
nyp.33433078975368	5412	33	;	;	:
nyp.33433078975368	5412	34	when	when	WRB
nyp.33433078975368	5412	35	it	-PRON-	PRP
nyp.33433078975368	5412	36	is	be	VBZ
nyp.33433078975368	5412	37	tender	tender	JJ
nyp.33433078975368	5412	38	,	,	,
nyp.33433078975368	5412	39	add	add	VB
nyp.33433078975368	5412	40	two	two	CD
nyp.33433078975368	5412	41	handfids	handfid	NNS
nyp.33433078975368	5412	42	of	of	IN
nyp.33433078975368	5412	43	grated	grated	NNP
nyp.33433078975368	5412	44	Par-	Par-	NNP
nyp.33433078975368	5412	45	mesan	mesan	NN
nyp.33433078975368	5412	46	cheese	cheese	NN
nyp.33433078975368	5412	47	.	.	.
nyp.33433078975368	5413	1	Put	put	VB
nyp.33433078975368	5413	2	more	more	JJR
nyp.33433078975368	5413	3	than	than	IN
nyp.33433078975368	5413	4	lnlf	lnlf	NNS
nyp.33433078975368	5413	5	of	of	IN
nyp.33433078975368	5413	6	the	the	DT
nyp.33433078975368	5413	7	rice	rice	NN
nyp.33433078975368	5413	8	equally	equally	RB
nyp.33433078975368	5413	9	round	round	VBP
nyp.33433078975368	5413	10	the	the	DT
nyp.33433078975368	5413	11	dish	dish	NN
nyp.33433078975368	5413	12	in	in	IN
nyp.33433078975368	5413	13	which	which	WDT
nyp.33433078975368	5413	14	the	the	DT
nyp.33433078975368	5413	15	pig-	pig-	NN
nyp.33433078975368	5413	16	eons	eon	NNS
nyp.33433078975368	5413	17	are	be	VBP
nyp.33433078975368	5413	18	placed	place	VBN
nyp.33433078975368	5413	19	,	,	,
nyp.33433078975368	5413	20	and	and	CC
nyp.33433078975368	5413	21	cover	cover	VB
nyp.33433078975368	5413	22	them	-PRON-	PRP
nyp.33433078975368	5413	23	with	with	IN
nyp.33433078975368	5413	24	what	what	WP
nyp.33433078975368	5413	25	remains	remain	VBZ
nyp.33433078975368	5413	26	,	,	,
nyp.33433078975368	5413	27	brush	brush	VB
nyp.33433078975368	5413	28	it	-PRON-	PRP
nyp.33433078975368	5413	29	over	over	RP
nyp.33433078975368	5413	30	with	with	IN
nyp.33433078975368	5413	31	a	a	DT
nyp.33433078975368	5413	32	well	well	RB
nyp.33433078975368	5413	33	-	-	HYPH
nyp.33433078975368	5413	34	beaten	beat	VBN
nyp.33433078975368	5413	35	egg	egg	NN
nyp.33433078975368	5413	36	,	,	,
nyp.33433078975368	5413	37	and	and	CC
nyp.33433078975368	5413	38	then	then	RB
nyp.33433078975368	5413	39	strew	strew	VB
nyp.33433078975368	5413	40	it	-PRON-	PRP
nyp.33433078975368	5413	41	thickly	thickly	RB
nyp.33433078975368	5413	42	with	with	IN
nyp.33433078975368	5413	43	more	more	JJR
nyp.33433078975368	5413	44	Parmesan	Parmesan	NNP
nyp.33433078975368	5413	45	;	;	:
nyp.33433078975368	5413	46	cover	cover	VB
nyp.33433078975368	5413	47	a	a	DT
nyp.33433078975368	5413	48	flat	flat	JJ
nyp.33433078975368	5413	49	baking	baking	NN
nyp.33433078975368	5413	50	-	-	HYPH
nyp.33433078975368	5413	51	tin	tin	NN
nyp.33433078975368	5413	52	with	with	IN
nyp.33433078975368	5413	53	salt	salt	NN
nyp.33433078975368	5413	54	,	,	,
nyp.33433078975368	5413	55	place	place	VB
nyp.33433078975368	5413	56	the	the	DT
nyp.33433078975368	5413	57	dish	dish	NN
nyp.33433078975368	5413	58	upon	upon	IN
nyp.33433078975368	5413	59	this	this	DT
nyp.33433078975368	5413	60	,	,	,
nyp.33433078975368	5413	61	and	and	CC
nyp.33433078975368	5413	62	bake	bake	VB
nyp.33433078975368	5413	63	it	-PRON-	PRP
nyp.33433078975368	5413	64	for	for	IN
nyp.33433078975368	5413	65	nearly	nearly	RB
nyp.33433078975368	5413	66	three	three	CD
nyp.33433078975368	5413	67	-	-	HYPH
nyp.33433078975368	5413	68	quarters	quarter	NNS
nyp.33433078975368	5413	69	of	of	IN
nyp.33433078975368	5413	70	an	an	DT
nyp.33433078975368	5413	71	hour	hour	NN
nyp.33433078975368	5413	72	in	in	IN
nyp.33433078975368	5413	73	a	a	DT
nyp.33433078975368	5413	74	slow	slow	JJ
nyp.33433078975368	5413	75	oven	oven	NN
nyp.33433078975368	5413	76	;	;	:
nyp.33433078975368	5413	77	it	-PRON-	PRP
nyp.33433078975368	5413	78	should	should	MD
nyp.33433078975368	5413	79	be	be	VB
nyp.33433078975368	5413	80	of	of	IN
nyp.33433078975368	5413	81	a	a	DT
nyp.33433078975368	5413	82	line	line	NN
nyp.33433078975368	5413	83	gold	gold	NN
nyp.33433078975368	5413	84	color	color	NN
nyp.33433078975368	5413	85	.	.	.
nyp.33433078975368	5414	1	PIGEONS	pigeon	NNS
nyp.33433078975368	5414	2	,	,	,
nyp.33433078975368	5414	3	TO	to	IN
nyp.33433078975368	5414	4	ROAST	ROAST	NNP
nyp.33433078975368	5414	5	.	.	.
nyp.33433078975368	5415	1	Pick	pick	VB
nyp.33433078975368	5415	2	,	,	,
nyp.33433078975368	5415	3	clean	clean	JJ
nyp.33433078975368	5415	4	,	,	,
nyp.33433078975368	5415	5	singe	singe	JJ
nyp.33433078975368	5415	6	,	,	,
nyp.33433078975368	5415	7	and	and	CC
nyp.33433078975368	5415	8	wash	wash	VB
nyp.33433078975368	5415	9	them	-PRON-	PRP
nyp.33433078975368	5415	10	well	well	RB
nyp.33433078975368	5415	11	;	;	:
nyp.33433078975368	5415	12	truss	truss	VB
nyp.33433078975368	5415	13	them	-PRON-	PRP
nyp.33433078975368	5415	14	with	with	IN
nyp.33433078975368	5415	15	three	three	CD
nyp.33433078975368	5415	16	feet	foot	NNS
nyp.33433078975368	5415	17	on	on	RB
nyp.33433078975368	5415	18	,	,	,
nyp.33433078975368	5415	19	and	and	CC
nyp.33433078975368	5415	20	put	put	VBD
nyp.33433078975368	5415	21	into	into	IN
nyp.33433078975368	5415	22	them	-PRON-	PRP
nyp.33433078975368	5415	23	some	some	DT
nyp.33433078975368	5415	24	pepper	pepper	NN
nyp.33433078975368	5415	25	and	and	CC
nyp.33433078975368	5415	26	salt	salt	NN
nyp.33433078975368	5415	27	.	.	.
nyp.33433078975368	5416	1	While	while	IN
nyp.33433078975368	5416	2	roasting	roasting	NN
nyp.33433078975368	5416	3	,	,	,
nyp.33433078975368	5416	4	baste	baste	VB
nyp.33433078975368	5416	5	them	-PRON-	PRP
nyp.33433078975368	5416	6	with	with	IN
nyp.33433078975368	5416	7	butter	butter	NN
nyp.33433078975368	5416	8	.	.	.
nyp.33433078975368	5417	1	A	a	DT
nyp.33433078975368	5417	2	little	little	JJ
nyp.33433078975368	5417	3	before	before	IN
nyp.33433078975368	5417	4	serving	serve	VBG
nyp.33433078975368	5417	5	,	,	,
nyp.33433078975368	5417	6	dust	dust	VBP
nyp.33433078975368	5417	7	them	-PRON-	PRP
nyp.33433078975368	5417	8	with	with	IN
nyp.33433078975368	5417	9	flour	flour	NN
nyp.33433078975368	5417	10	,	,	,
nyp.33433078975368	5417	11	and	and	CC
nyp.33433078975368	5417	12	froth	froth	VB
nyp.33433078975368	5417	13	them	-PRON-	PRP
nyp.33433078975368	5417	14	with	with	IN
nyp.33433078975368	5417	15	butter	butter	NN
nyp.33433078975368	5417	16	.	.	.
nyp.33433078975368	5418	1	Roast	roast	VB
nyp.33433078975368	5418	2	them	-PRON-	PRP
nyp.33433078975368	5418	3	for	for	IN
nyp.33433078975368	5418	4	half	half	PDT
nyp.33433078975368	5418	5	an	an	DT
nyp.33433078975368	5418	6	hour	hour	NN
nyp.33433078975368	5418	7	.	.	.
nyp.33433078975368	5419	1	Serve	serve	VB
nyp.33433078975368	5419	2	thena	thena	NNP
nyp.33433078975368	5419	3	with	with	IN
nyp.33433078975368	5419	4	parsley	parsley	NN
nyp.33433078975368	5419	5	and	and	CC
nyp.33433078975368	5419	6	butter	butter	NN
nyp.33433078975368	5419	7	in	in	IN
nyp.33433078975368	5419	8	the	the	DT
nyp.33433078975368	5419	9	dish	dish	NN
nyp.33433078975368	5419	10	,	,	,
nyp.33433078975368	5419	11	or	or	CC
nyp.33433078975368	5419	12	make	make	VB
nyp.33433078975368	5419	13	a	a	DT
nyp.33433078975368	5419	14	gravy	gravy	NN
nyp.33433078975368	5419	15	of	of	IN
nyp.33433078975368	5419	16	the	the	DT
nyp.33433078975368	5419	17	giblets	giblet	NNS
nyp.33433078975368	5419	18	,	,	,
nyp.33433078975368	5419	19	some	some	DT
nyp.33433078975368	5419	20	minced	mince	VBN
nyp.33433078975368	5419	21	parsley	parsley	NN
nyp.33433078975368	5419	22	,	,	,
nyp.33433078975368	5419	23	seasoned	season	VBN
nyp.33433078975368	5419	24	with	with	IN
nyp.33433078975368	5419	25	pepper	pepper	NN
nyp.33433078975368	5419	26	and	and	CC
nyp.33433078975368	5419	27	salt	salt	NN
nyp.33433078975368	5419	28	.	.	.
nyp.33433078975368	5420	1	Thicken	thicken	VB
nyp.33433078975368	5420	2	with	with	IN
nyp.33433078975368	5420	3	a	a	DT
nyp.33433078975368	5420	4	little	little	JJ
nyp.33433078975368	5420	5	flour	flour	NN
nyp.33433078975368	5420	6	and	and	CC
nyp.33433078975368	5420	7	butter	butter	NN
nyp.33433078975368	5420	8	;	;	:
nyp.33433078975368	5420	9	pour	pour	VB
nyp.33433078975368	5420	10	it	-PRON-	PRP
nyp.33433078975368	5420	11	with	with	IN
nyp.33433078975368	5420	12	the	the	DT
nyp.33433078975368	5420	13	giblets	giblet	NNS
nyp.33433078975368	5420	14	into	into	IN
nyp.33433078975368	5420	15	the	the	DT
nyp.33433078975368	5420	16	dish	dish	NN
nyp.33433078975368	5420	17	,	,	,
nyp.33433078975368	5420	18	and	and	CC
nyp.33433078975368	5420	19	then	then	RB
nyp.33433078975368	5420	20	put	put	VB
nyp.33433078975368	5420	21	in	in	RP
nyp.33433078975368	5420	22	the	the	DT
nyp.33433078975368	5420	23	pigeons	pigeon	NNS
nyp.33433078975368	5420	24	.	.	.
nyp.33433078975368	5421	1	PIGEONS	pigeon	NNS
nyp.33433078975368	5421	2	,	,	,
nyp.33433078975368	5421	3	STEW	STEW	NNP
nyp.33433078975368	5421	4	.	.	.
nyp.33433078975368	5422	1	(	(	-LRB-
nyp.33433078975368	5422	2	1	1	LS
nyp.33433078975368	5422	3	)	)	-RRB-
nyp.33433078975368	5422	4	Clean	clean	VB
nyp.33433078975368	5422	5	them	-PRON-	PRP
nyp.33433078975368	5422	6	nice-	nice-	NNS
nyp.33433078975368	5422	7	ly	ly	XX
nyp.33433078975368	5422	8	,	,	,
nyp.33433078975368	5422	9	truss	truss	VB
nyp.33433078975368	5422	10	them	-PRON-	PRP
nyp.33433078975368	5422	11	as	as	IN
nyp.33433078975368	5422	12	for	for	IN
nyp.33433078975368	5422	13	boiling	boiling	NN
nyp.33433078975368	5422	14	,	,	,
nyp.33433078975368	5422	15	put	put	VBN
nyp.33433078975368	5422	16	into	into	IN
nyp.33433078975368	5422	17	their	-PRON-	PRP$
nyp.33433078975368	5422	18	it-	it-	JJ
nyp.33433078975368	5422	19	side	side	NN
nyp.33433078975368	5422	20	some	some	DT
nyp.33433078975368	5422	21	pepper	pepper	NN
nyp.33433078975368	5422	22	and	and	CC
nyp.33433078975368	5422	23	salt	salt	NN
nyp.33433078975368	5422	24	;	;	:
nyp.33433078975368	5422	25	brown	brown	JJ
nyp.33433078975368	5422	26	in	in	IN
nyp.33433078975368	5422	27	a	a	DT
nyp.33433078975368	5422	28	sauce-	sauce-	JJ
nyp.33433078975368	5422	29	pan	pan	NNP
nyp.33433078975368	5422	30	three	three	CD
nyp.33433078975368	5422	31	ounces	ounce	NNS
nyp.33433078975368	5422	32	of	of	IN
nyp.33433078975368	5422	33	butter	butter	NN
nyp.33433078975368	5422	34	with	with	IN
nyp.33433078975368	5422	35	a	a	DT
nyp.33433078975368	5422	36	table	table	NN
nyp.33433078975368	5422	37	-	-	HYPH
nyp.33433078975368	5422	38	spoon-	spoon-	NN
nyp.33433078975368	5422	39	ful	ful	NN
nyp.33433078975368	5422	40	of	of	IN
nyp.33433078975368	5422	41	flour	flour	NN
nyp.33433078975368	5422	42	,	,	,
nyp.33433078975368	5422	43	add	add	VB
nyp.33433078975368	5422	44	as	as	RB
nyp.33433078975368	5422	45	much	much	JJ
nyp.33433078975368	5422	46	gravy	gravy	NN
nyp.33433078975368	5422	47	or	or	CC
nyp.33433078975368	5422	48	water	water	NN
nyp.33433078975368	5422	49	as	as	IN
nyp.33433078975368	5422	50	will	will	MD
nyp.33433078975368	5422	51	nearly	nearly	RB
nyp.33433078975368	5422	52	cover	cover	VB
nyp.33433078975368	5422	53	the	the	DT
nyp.33433078975368	5422	54	pigeons	pigeon	NNS
nyp.33433078975368	5422	55	,	,	,
nyp.33433078975368	5422	56	put	put	VBD
nyp.33433078975368	5422	57	them	-PRON-	PRP
nyp.33433078975368	5422	58	in	in	RP
nyp.33433078975368	5422	59	with	with	IN
nyp.33433078975368	5422	60	the	the	DT
nyp.33433078975368	5422	61	livers	liver	NNS
nyp.33433078975368	5422	62	,	,	,
nyp.33433078975368	5422	63	gizzards	gizzard	NNS
nyp.33433078975368	5422	64	,	,	,
nyp.33433078975368	5422	65	and	and	CC
nyp.33433078975368	5422	66	pinions	pinion	NNS
nyp.33433078975368	5422	67	,	,	,
nyp.33433078975368	5422	68	salt	salt	NN
nyp.33433078975368	5422	69	,	,	,
nyp.33433078975368	5422	70	and	and	CC
nyp.33433078975368	5422	71	some	some	DT
nyp.33433078975368	5422	72	minced	mince	VBN
nyp.33433078975368	5422	73	parsley	parsley	NN
nyp.33433078975368	5422	74	,	,	,
nyp.33433078975368	5422	75	spinach	spinach	NN
nyp.33433078975368	5422	76	may	may	MD
nyp.33433078975368	5422	77	also	also	RB
nyp.33433078975368	5422	78	be	be	VB
nyp.33433078975368	5422	79	added	add	VBN
nyp.33433078975368	5422	80	;	;	:
nyp.33433078975368	5422	81	let	let	VB
nyp.33433078975368	5422	82	them	-PRON-	PRP
nyp.33433078975368	5422	83	stew	stew	VB
nyp.33433078975368	5422	84	for	for	IN
nyp.33433078975368	5422	85	three	three	CD
nyp.33433078975368	5422	86	-	-	HYPH
nyp.33433078975368	5422	87	quarters	quarter	NNS
nyp.33433078975368	5422	88	of	of	IN
nyp.33433078975368	5422	89	an	an	DT
nyp.33433078975368	5422	90	hour	hour	NN
nyp.33433078975368	5422	91	;	;	:
nyp.33433078975368	5422	92	add	add	VB
nyp.33433078975368	5422	93	,	,	,
nyp.33433078975368	5422	94	a	a	DT
nyp.33433078975368	5422	95	few	few	JJ
nyp.33433078975368	5422	96	minutes	minute	NNS
nyp.33433078975368	5422	97	before	before	IN
nyp.33433078975368	5422	98	serving	serve	VBG
nyp.33433078975368	5422	99	,	,	,
nyp.33433078975368	5422	100	the	the	DT
nyp.33433078975368	5422	101	yolks	yolk	NNS
nyp.33433078975368	5422	102	of	of	IN
nyp.33433078975368	5422	103	four	four	CD
nyp.33433078975368	5422	104	or	or	CC
nyp.33433078975368	5422	105	six	six	CD
nyp.33433078975368	5422	106	hard	hard	RB
nyp.33433078975368	5422	107	-	-	HYPH
nyp.33433078975368	5422	108	boiled	boil	VBN
nyp.33433078975368	5422	109	eggs	egg	NNS
nyp.33433078975368	5422	110	.	.	.
nyp.33433078975368	5423	1	PIGEONS	pigeon	NNS
nyp.33433078975368	5423	2	,	,	,
nyp.33433078975368	5423	3	STEW	STEW	NNP
nyp.33433078975368	5423	4	.	.	.
nyp.33433078975368	5424	1	(	(	-LRB-
nyp.33433078975368	5424	2	2	2	LS
nyp.33433078975368	5424	3	)	)	-RRB-
nyp.33433078975368	5424	4	Wash	wash	VB
nyp.33433078975368	5424	5	and	and	CC
nyp.33433078975368	5424	6	clean	clean	VB
nyp.33433078975368	5424	7	six	six	CD
nyp.33433078975368	5424	8	pigeons	pigeon	NNS
nyp.33433078975368	5424	9	,	,	,
nyp.33433078975368	5424	10	cut	cut	VB
nyp.33433078975368	5424	11	them	-PRON-	PRP
nyp.33433078975368	5424	12	into	into	IN
nyp.33433078975368	5424	13	quarters	quarter	NNS
nyp.33433078975368	5424	14	,	,	,
nyp.33433078975368	5424	15	and	and	CC
nyp.33433078975368	5424	16	put	put	VBD
nyp.33433078975368	5424	17	all	all	PDT
nyp.33433078975368	5424	18	their	-PRON-	PRP$
nyp.33433078975368	5424	19	giblets	giblet	NNS
nyp.33433078975368	5424	20	with	with	IN
nyp.33433078975368	5424	21	them	-PRON-	PRP
nyp.33433078975368	5424	22	into	into	IN
nyp.33433078975368	5424	23	a	a	DT
nyp.33433078975368	5424	24	stewpan	stewpan	NN
nyp.33433078975368	5424	25	,	,	,
nyp.33433078975368	5424	26	a	a	DT
nyp.33433078975368	5424	27	piece	piece	NN
nyp.33433078975368	5424	28	of	of	IN
nyp.33433078975368	5424	29	butter	butter	NN
nyp.33433078975368	5424	30	,	,	,
nyp.33433078975368	5424	31	a	a	DT
nyp.33433078975368	5424	32	little	little	JJ
nyp.33433078975368	5424	33	water	water	NN
nyp.33433078975368	5424	34	,	,	,
nyp.33433078975368	5424	35	a	a	DT
nyp.33433078975368	5424	36	bit	bit	NN
nyp.33433078975368	5424	37	of	of	IN
nyp.33433078975368	5424	38	lemon-	lemon-	NN
nyp.33433078975368	5424	39	peel	peel	NN
nyp.33433078975368	5424	40	,	,	,
nyp.33433078975368	5424	41	two	two	CD
nyp.33433078975368	5424	42	blades	blade	NNS
nyp.33433078975368	5424	43	of	of	IN
nyp.33433078975368	5424	44	mace	mace	NN
nyp.33433078975368	5424	45	,	,	,
nyp.33433078975368	5424	46	some	some	DT
nyp.33433078975368	5424	47	chopped	chop	VBD
nyp.33433078975368	5424	48	pars-	pars-	NNP
nyp.33433078975368	5424	49	ley	ley	NNP
nyp.33433078975368	5424	50	,	,	,
nyp.33433078975368	5424	51	salt	salt	NN
nyp.33433078975368	5424	52	,	,	,
nyp.33433078975368	5424	53	and	and	CC
nyp.33433078975368	5424	54	pepper	pepper	NN
nyp.33433078975368	5424	55	;	;	:
nyp.33433078975368	5424	56	cover	cover	VB
nyp.33433078975368	5424	57	the	the	DT
nyp.33433078975368	5424	58	pan	pan	NN
nyp.33433078975368	5424	59	closely	closely	RB
nyp.33433078975368	5424	60	,	,	,
nyp.33433078975368	5424	61	and	and	CC
nyp.33433078975368	5424	62	stew	stew	VB
nyp.33433078975368	5424	63	them	-PRON-	PRP
nyp.33433078975368	5424	64	till	till	IN
nyp.33433078975368	5424	65	they	-PRON-	PRP
nyp.33433078975368	5424	66	I	-PRON-	PRP
nyp.33433078975368	5424	67	«	«	VBP
nyp.33433078975368	5424	68	tender	tender	NN
nyp.33433078975368	5424	69	;	;	:
nyp.33433078975368	5424	70	thicken	thicken	VB
nyp.33433078975368	5424	71	the	the	DT
nyp.33433078975368	5424	72	sauce	sauce	NN
nyp.33433078975368	5424	73	with	with	IN
nyp.33433078975368	5424	74	the	the	DT
nyp.33433078975368	5424	75	yolk	yolk	NN
nyp.33433078975368	5424	76	of	of	IN
nyp.33433078975368	5424	77	an	an	DT
nyp.33433078975368	5424	78	egg	egg	NN
nyp.33433078975368	5424	79	beaten	beat	VBN
nyp.33433078975368	5424	80	up	up	RP
nyp.33433078975368	5424	81	with	with	IN
nyp.33433078975368	5424	82	three	three	CD
nyp.33433078975368	5424	83	table	table	NN
nyp.33433078975368	5424	84	-	-	HYPH
nyp.33433078975368	5424	85	spoonfuls	spoonfuls	NN
nyp.33433078975368	5424	86	of	of	IN
nyp.33433078975368	5424	87	cream	cream	NN
nyp.33433078975368	5424	88	and	and	CC
nyp.33433078975368	5424	89	a	a	DT
nyp.33433078975368	5424	90	bit	bit	NN
nyp.33433078975368	5424	91	of	of	IN
nyp.33433078975368	5424	92	butter	butter	NN
nyp.33433078975368	5424	93	dusted	dust	VBN
nyp.33433078975368	5424	94	with	with	IN
nyp.33433078975368	5424	95	flour	flour	NN
nyp.33433078975368	5424	96	;	;	:
nyp.33433078975368	5424	97	let	let	VB
nyp.33433078975368	5424	98	them	-PRON-	PRP
nyp.33433078975368	5424	99	stew	stew	VB
nyp.33433078975368	5424	100	ten	ten	CD
nyp.33433078975368	5424	101	minutes	minute	NNS
nyp.33433078975368	5424	102	longer	long	RBR
nyp.33433078975368	5424	103	before	before	IN
nyp.33433078975368	5424	104	serving	serve	VBG
nyp.33433078975368	5424	105	.	.	.
nyp.33433078975368	5425	1	PIKE	PIKE	NNP
nyp.33433078975368	5425	2	,	,	,
nyp.33433078975368	5425	3	BAKED	BAKED	NNP
nyp.33433078975368	5425	4	.	.	.
nyp.33433078975368	5426	1	Scrape	scrape	VB
nyp.33433078975368	5426	2	the	the	DT
nyp.33433078975368	5426	3	scales	scale	NNS
nyp.33433078975368	5426	4	off	off	IN
nyp.33433078975368	5426	5	a	a	DT
nyp.33433078975368	5426	6	large	large	JJ
nyp.33433078975368	5426	7	pike	pike	NN
nyp.33433078975368	5426	8	,	,	,
nyp.33433078975368	5426	9	take	take	VB
nyp.33433078975368	5426	10	out	out	RP
nyp.33433078975368	5426	11	the	the	DT
nyp.33433078975368	5426	12	gills	gill	NNS
nyp.33433078975368	5426	13	,	,	,
nyp.33433078975368	5426	14	and	and	CC
nyp.33433078975368	5426	15	clean	clean	VB
nyp.33433078975368	5426	16	it	-PRON-	PRP
nyp.33433078975368	5426	17	,	,	,
nyp.33433078975368	5426	18	without	without	IN
nyp.33433078975368	5426	19	breaking	break	VBG
nyp.33433078975368	5426	20	the	the	DT
nyp.33433078975368	5426	21	skin	skin	NN
nyp.33433078975368	5426	22	;	;	:
nyp.33433078975368	5426	23	stuff	stuff	VB
nyp.33433078975368	5426	24	the	the	DT
nyp.33433078975368	5426	25	fish	fish	NN
nyp.33433078975368	5426	26	with	with	IN
nyp.33433078975368	5426	27	a	a	DT
nyp.33433078975368	5426	28	forcemeat	forcemeat	NN
nyp.33433078975368	5426	29	made	make	VBN
nyp.33433078975368	5426	30	of	of	IN
nyp.33433078975368	5426	31	two	two	CD
nyp.33433078975368	5426	32	handfuls	handful	NNS
nyp.33433078975368	5426	33	of	of	IN
nyp.33433078975368	5426	34	grated	grate	VBN
nyp.33433078975368	5426	35	bread	bread	NN
nyp.33433078975368	5426	36	,	,	,
nyp.33433078975368	5426	37	one	one	CD
nyp.33433078975368	5426	38	of	of	IN
nyp.33433078975368	5426	39	finely	finely	RB
nyp.33433078975368	5426	40	-	-	HYPH
nyp.33433078975368	5426	41	minced	mince	VBN
nyp.33433078975368	5426	42	suet	suet	NN
nyp.33433078975368	5426	43	,	,	,
nyp.33433078975368	5426	44	some	some	DT
nyp.33433078975368	5426	45	chopped	chop	VBN
nyp.33433078975368	5426	46	parsley	parsley	NN
nyp.33433078975368	5426	47	,	,	,
nyp.33433078975368	5426	48	and	and	CC
nyp.33433078975368	5426	49	a	a	DT
nyp.33433078975368	5426	50	little	little	JJ
nyp.33433078975368	5426	51	fresh	fresh	JJ
nyp.33433078975368	5426	52	butter	butter	NN
nyp.33433078975368	5426	53	,	,	,
nyp.33433078975368	5426	54	seasoned	season	VBN
nyp.33433078975368	5426	55	with	with	IN
nyp.33433078975368	5426	56	pepper	pepper	NN
nyp.33433078975368	5426	57	,	,	,
nyp.33433078975368	5426	58	salt	salt	NN
nyp.33433078975368	5426	59	,	,	,
nyp.33433078975368	5426	60	mace	mace	NN
nyp.33433078975368	5426	61	,	,	,
nyp.33433078975368	5426	62	grated	grate	VBN
nyp.33433078975368	5426	63	lemon	lemon	NN
nyp.33433078975368	5426	64	-	-	HYPH
nyp.33433078975368	5426	65	peel	peel	NN
nyp.33433078975368	5426	66	and	and	CC
nyp.33433078975368	5426	67	a	a	DT
nyp.33433078975368	5426	68	nutmeg	nutmeg	NN
nyp.33433078975368	5426	69	,	,	,
nyp.33433078975368	5426	70	pounded	pound	VBD
nyp.33433078975368	5426	71	all	all	DT
nyp.33433078975368	5426	72	togeth-	togeth-	XX
nyp.33433078975368	5426	73	er	er	UH
nyp.33433078975368	5426	74	in	in	IN
nyp.33433078975368	5426	75	a	a	DT
nyp.33433078975368	5426	76	mortar	mortar	NN
nyp.33433078975368	5426	77	,	,	,
nyp.33433078975368	5426	78	with	with	IN
nyp.33433078975368	5426	79	two	two	CD
nyp.33433078975368	5426	80	whole	whole	JJ
nyp.33433078975368	5426	81	eggs	egg	NNS
nyp.33433078975368	5426	82	.	.	.
nyp.33433078975368	5427	1	Fasten	fasten	VB
nyp.33433078975368	5427	2	the	the	DT
nyp.33433078975368	5427	3	tail	tail	NN
nyp.33433078975368	5427	4	of	of	IN
nyp.33433078975368	5427	5	the	the	DT
nyp.33433078975368	5427	6	pike	pike	NN
nyp.33433078975368	5427	7	into	into	IN
nyp.33433078975368	5427	8	its	-PRON-	PRP$
nyp.33433078975368	5427	9	mouth	mouth	NN
nyp.33433078975368	5427	10	with	with	IN
nyp.33433078975368	5427	11	a	a	DT
nyp.33433078975368	5427	12	skewer	skewer	NN
nyp.33433078975368	5427	13	,	,	,
nyp.33433078975368	5427	14	then	then	RB
nyp.33433078975368	5427	15	dip	dip	VB
nyp.33433078975368	5427	16	it	-PRON-	PRP
nyp.33433078975368	5427	17	,	,	,
nyp.33433078975368	5427	18	first	first	RB
nyp.33433078975368	5427	19	into	into	IN
nyp.33433078975368	5427	20	a	a	DT
nyp.33433078975368	5427	21	well	well	RB
nyp.33433078975368	5427	22	-	-	HYPH
nyp.33433078975368	5427	23	beaten	beat	VBN
nyp.33433078975368	5427	24	egg	egg	NN
nyp.33433078975368	5427	25	,	,	,
nyp.33433078975368	5427	26	and	and	CC
nyp.33433078975368	5427	27	then	then	RB
nyp.33433078975368	5427	28	into	into	IN
nyp.33433078975368	5427	29	grated	grate	VBN
nyp.33433078975368	5427	30	bread	bread	NN
nyp.33433078975368	5427	31	,	,	,
nyp.33433078975368	5427	32	which	which	WDT
nyp.33433078975368	5427	33	repeat	repeat	VBP
nyp.33433078975368	5427	34	twice	twice	RB
nyp.33433078975368	5427	35	;	;	:
nyp.33433078975368	5427	36	baste	baste	VB
nyp.33433078975368	5427	37	it	-PRON-	PRP
nyp.33433078975368	5427	38	over	over	RP
nyp.33433078975368	5427	39	with	with	IN
nyp.33433078975368	5427	40	butter	butter	NN
nyp.33433078975368	5427	41	,	,	,
nyp.33433078975368	5427	42	and	and	CC
nyp.33433078975368	5427	43	lake	lake	VB
nyp.33433078975368	5427	44	it	-PRON-	PRP
nyp.33433078975368	5427	45	in	in	IN
nyp.33433078975368	5427	46	an	an	DT
nyp.33433078975368	5427	47	oven	oven	NN
nyp.33433078975368	5427	48	.	.	.
nyp.33433078975368	5428	1	If	if	IN
nyp.33433078975368	5428	2	two	two	CD
nyp.33433078975368	5428	3	of	of	IN
nyp.33433078975368	5428	4	them	-PRON-	PRP
nyp.33433078975368	5428	5	are	be	VBP
nyp.33433078975368	5428	6	to	to	TO
nyp.33433078975368	5428	7	be	be	VB
nyp.33433078975368	5428	8	served	serve	VBN
nyp.33433078975368	5428	9	,	,	,
nyp.33433078975368	5428	10	make	make	VB
nyp.33433078975368	5428	11	one	one	CD
nyp.33433078975368	5428	12	of	of	IN
nyp.33433078975368	5428	13	them	-PRON-	PRP
nyp.33433078975368	5428	14	of	of	IN
nyp.33433078975368	5428	15	a	a	DT
nyp.33433078975368	5428	16	green	green	JJ
nyp.33433078975368	5428	17	color	color	NN
nyp.33433078975368	5428	18	,	,	,
nyp.33433078975368	5428	19	by	by	IN
nyp.33433078975368	5428	20	mixing	mix	VBG
nyp.33433078975368	5428	21	a	a	DT
nyp.33433078975368	5428	22	quan-	quan-	NN
nyp.33433078975368	5428	23	tity	tity	NN
nyp.33433078975368	5428	24	of	of	IN
nyp.33433078975368	5428	25	finely	finely	RB
nyp.33433078975368	5428	26	-	-	HYPH
nyp.33433078975368	5428	27	minced	mince	VBN
nyp.33433078975368	5428	28	parsley	parsley	NN
nyp.33433078975368	5428	29	with	with	IN
nyp.33433078975368	5428	30	the	the	DT
nyp.33433078975368	5428	31	grated	grate	VBN
nyp.33433078975368	5428	32	bread	bread	NN
nyp.33433078975368	5428	33	.	.	.
nyp.33433078975368	5429	1	When	when	WRB
nyp.33433078975368	5429	2	the	the	DT
nyp.33433078975368	5429	3	fish	fish	NN
nyp.33433078975368	5429	4	is	be	VBZ
nyp.33433078975368	5429	5	of	of	IN
nyp.33433078975368	5429	6	a	a	DT
nyp.33433078975368	5429	7	fine	fine	JJ
nyp.33433078975368	5429	8	brown	brown	JJ
nyp.33433078975368	5429	9	color	color	NN
nyp.33433078975368	5429	10	,	,	,
nyp.33433078975368	5429	11	cover	cover	VB
nyp.33433078975368	5429	12	it	-PRON-	PRP
nyp.33433078975368	5429	13	with	with	IN
nyp.33433078975368	5429	14	paper	paper	NN
nyp.33433078975368	5429	15	until	until	IN
nyp.33433078975368	5429	16	it	-PRON-	PRP
nyp.33433078975368	5429	17	is	be	VBZ
nyp.33433078975368	5429	18	done	do	VBN
nyp.33433078975368	5429	19	.	.	.
nyp.33433078975368	5430	1	Serve	serve	VB
nyp.33433078975368	5430	2	with	with	IN
nyp.33433078975368	5430	3	a	a	DT
nyp.33433078975368	5430	4	Dutch	dutch	JJ
nyp.33433078975368	5430	5	sauce	sauce	NN
nyp.33433078975368	5430	6	in	in	IN
nyp.33433078975368	5430	7	a	a	DT
nyp.33433078975368	5430	8	sauce	sauce	NN
nyp.33433078975368	5430	9	-	-	HYPH
nyp.33433078975368	5430	10	tureen	tureen	NN
nyp.33433078975368	5430	11	.	.	.
nyp.33433078975368	5431	1	PIKE	PIKE	NNP
nyp.33433078975368	5431	2	,	,	,
nyp.33433078975368	5431	3	BOILED	boil	VBN
nyp.33433078975368	5431	4	.	.	.
nyp.33433078975368	5432	1	Wash	wash	VB
nyp.33433078975368	5432	2	clean	clean	JJ
nyp.33433078975368	5432	3	,	,	,
nyp.33433078975368	5432	4	and	and	CC
nyp.33433078975368	5432	5	take	take	VB
nyp.33433078975368	5432	6	out	out	RP
nyp.33433078975368	5432	7	the	the	DT
nyp.33433078975368	5432	8	gills	gill	NNS
nyp.33433078975368	5432	9	;	;	:
nyp.33433078975368	5432	10	stuff	stuff	VB
nyp.33433078975368	5432	11	them	-PRON-	PRP
nyp.33433078975368	5432	12	with	with	IN
nyp.33433078975368	5432	13	tlte	tlte	NNP
nyp.33433078975368	5432	14	follow-	follow-	IN
nyp.33433078975368	5432	15	ing	ing	DT
nyp.33433078975368	5432	16	forcemeat	forcemeat	NN
nyp.33433078975368	5432	17	:	:	:
nyp.33433078975368	5432	18	equal	equal	JJ
nyp.33433078975368	5432	19	parts	part	NNS
nyp.33433078975368	5432	20	of	of	IN
nyp.33433078975368	5432	21	chopped	chop	VBN
nyp.33433078975368	5432	22	oys-	oys-	NN
nyp.33433078975368	5432	23	ters	ter	NNS
nyp.33433078975368	5432	24	,	,	,
nyp.33433078975368	5432	25	grated	grate	VBN
nyp.33433078975368	5432	26	bread	bread	NN
nyp.33433078975368	5432	27	crumbs	crumb	NNS
nyp.33433078975368	5432	28	,	,	,
nyp.33433078975368	5432	29	beef	beef	NN
nyp.33433078975368	5432	30	suet	suet	NN
nyp.33433078975368	5432	31	,	,	,
nyp.33433078975368	5432	32	or	or	CC
nyp.33433078975368	5432	33	butter	butter	NN
nyp.33433078975368	5432	34	,	,	,
nyp.33433078975368	5432	35	two	two	CD
nyp.33433078975368	5432	36	anchovies	anchovy	NNS
nyp.33433078975368	5432	37	,	,	,
nyp.33433078975368	5432	38	a	a	DT
nyp.33433078975368	5432	39	little	little	JJ
nyp.33433078975368	5432	40	onion	onion	NN
nyp.33433078975368	5432	41	,	,	,
nyp.33433078975368	5432	42	pepper	pepper	NN
nyp.33433078975368	5432	43	,	,	,
nyp.33433078975368	5432	44	salt	salt	NN
nyp.33433078975368	5432	45	;	;	:
nyp.33433078975368	5432	46	I	-PRON-	PRP
nyp.33433078975368	5432	47	nutmeg	nutmeg	NN
nyp.33433078975368	5432	48	,	,	,
nyp.33433078975368	5432	49	minced	mince	VBN
nyp.33433078975368	5432	50	parsley	parsley	NN
nyp.33433078975368	5432	51	,	,	,
nyp.33433078975368	5432	52	tweet	tweet	VB
nyp.33433078975368	5432	53	marjoram	marjoram	NN
nyp.33433078975368	5432	54	,	,	,
nyp.33433078975368	5432	55	P	p	NN
nyp.33433078975368	5432	56	01	01	CD
nyp.33433078975368	5432	57	POR	por	NN
nyp.33433078975368	5432	58	147	147	CD
nyp.33433078975368	5432	59	thyme	thyme	NNS
nyp.33433078975368	5432	60	,	,	,
nyp.33433078975368	5432	61	and	and	CC
nyp.33433078975368	5432	62	savory	savory	NN
nyp.33433078975368	5432	63	;	;	:
nyp.33433078975368	5432	64	an	an	DT
nyp.33433078975368	5432	65	egg	egg	NN
nyp.33433078975368	5432	66	to	to	TO
nyp.33433078975368	5432	67	bind	bind	VB
nyp.33433078975368	5432	68	it	-PRON-	PRP
nyp.33433078975368	5432	69	.	.	.
nyp.33433078975368	5433	1	Stuff	stuff	NN
nyp.33433078975368	5433	2	the	the	DT
nyp.33433078975368	5433	3	in	in	IN
nyp.33433078975368	5433	4	sides	side	NNS
nyp.33433078975368	5433	5	,	,	,
nyp.33433078975368	5433	6	and	and	CC
nyp.33433078975368	5433	7	sew	sew	VB
nyp.33433078975368	5433	8	them	-PRON-	PRP
nyp.33433078975368	5433	9	up	up	RP
nyp.33433078975368	5433	10	;	;	:
nyp.33433078975368	5433	11	put	put	VB
nyp.33433078975368	5433	12	them	-PRON-	PRP
nyp.33433078975368	5433	13	on	on	RP
nyp.33433078975368	5433	14	in	in	IN
nyp.33433078975368	5433	15	boiling	boil	VBG
nyp.33433078975368	5433	16	salt	salt	NN
nyp.33433078975368	5433	17	-	-	HYPH
nyp.33433078975368	5433	18	and	and	CC
nyp.33433078975368	5433	19	-	-	HYPH
nyp.33433078975368	5433	20	water	water	NN
nyp.33433078975368	5433	21	,	,	,
nyp.33433078975368	5433	22	with	with	IN
nyp.33433078975368	5433	23	a	a	DT
nyp.33433078975368	5433	24	glass	glass	NN
nyp.33433078975368	5433	25	of	of	IN
nyp.33433078975368	5433	26	vin-	vin-	NN
nyp.33433078975368	5433	27	egar	egar	FW
nyp.33433078975368	5433	28	,	,	,
nyp.33433078975368	5433	29	and	and	CC
nyp.33433078975368	5433	30	let	let	VB
nyp.33433078975368	5433	31	them	-PRON-	PRP
nyp.33433078975368	5433	32	boil	boil	VB
nyp.33433078975368	5433	33	half	half	PDT
nyp.33433078975368	5433	34	an	an	DT
nyp.33433078975368	5433	35	hour	hour	NN
nyp.33433078975368	5433	36	.	.	.
nyp.33433078975368	5434	1	Sauces	sauce	NNS
nyp.33433078975368	5434	2	;	;	:
nyp.33433078975368	5434	3	—	—	:
nyp.33433078975368	5434	4	oyster	oyster	NN
nyp.33433078975368	5434	5	,	,	,
nyp.33433078975368	5434	6	and	and	CC
nyp.33433078975368	5434	7	melted	melt	VBD
nyp.33433078975368	5434	8	butter	butter	NN
nyp.33433078975368	5434	9	.	.	.
nyp.33433078975368	5435	1	They	-PRON-	PRP
nyp.33433078975368	5435	2	may	may	MD
nyp.33433078975368	5435	3	also	also	RB
nyp.33433078975368	5435	4	be	be	VB
nyp.33433078975368	5435	5	broiled	broil	VBN
nyp.33433078975368	5435	6	.	.	.
nyp.33433078975368	5436	1	PILLAU	PILLAU	NNP
nyp.33433078975368	5436	2	,	,	,
nyp.33433078975368	5436	3	TO	to	TO
nyp.33433078975368	5436	4	MAKE	make	VB
nyp.33433078975368	5436	5	.	.	.
nyp.33433078975368	5437	1	Wash	wash	VB
nyp.33433078975368	5437	2	very	very	RB
nyp.33433078975368	5437	3	clean	clean	JJ
nyp.33433078975368	5437	4	two	two	CD
nyp.33433078975368	5437	5	pounds	pound	NNS
nyp.33433078975368	5437	6	of	of	IN
nyp.33433078975368	5437	7	riee	riee	NN
nyp.33433078975368	5437	8	,	,	,
nyp.33433078975368	5437	9	stew	stew	VB
nyp.33433078975368	5437	10	it	-PRON-	PRP
nyp.33433078975368	5437	11	till	till	IN
nyp.33433078975368	5437	12	per-	per-	RB
nyp.33433078975368	5437	13	fectly	fectly	RB
nyp.33433078975368	5437	14	tender	tender	JJ
nyp.33433078975368	5437	15	with	with	IN
nyp.33433078975368	5437	16	a	a	DT
nyp.33433078975368	5437	17	little	little	JJ
nyp.33433078975368	5437	18	water	water	NN
nyp.33433078975368	5437	19	,	,	,
nyp.33433078975368	5437	20	half	half	PDT
nyp.33433078975368	5437	21	a	a	DT
nyp.33433078975368	5437	22	pound	pound	NN
nyp.33433078975368	5437	23	of	of	IN
nyp.33433078975368	5437	24	butter	butter	NN
nyp.33433078975368	5437	25	,	,	,
nyp.33433078975368	5437	26	some	some	DT
nyp.33433078975368	5437	27	salt	salt	NN
nyp.33433078975368	5437	28	,	,	,
nyp.33433078975368	5437	29	whole	whole	JJ
nyp.33433078975368	5437	30	pepper	pepper	NN
nyp.33433078975368	5437	31	,	,	,
nyp.33433078975368	5437	32	cloves	clove	NNS
nyp.33433078975368	5437	33	and	and	CC
nyp.33433078975368	5437	34	mace	mace	NN
nyp.33433078975368	5437	35	,	,	,
nyp.33433078975368	5437	36	and	and	CC
nyp.33433078975368	5437	37	keep	keep	VB
nyp.33433078975368	5437	38	the	the	DT
nyp.33433078975368	5437	39	stewpan	stewpan	NNP
nyp.33433078975368	5437	40	closely	closely	RB
nyp.33433078975368	5437	41	covered	cover	VBN
nyp.33433078975368	5437	42	;	;	:
nyp.33433078975368	5437	43	boil	boil	VB
nyp.33433078975368	5437	44	two	two	CD
nyp.33433078975368	5437	45	fowls	fowl	NNS
nyp.33433078975368	5437	46	and	and	CC
nyp.33433078975368	5437	47	one	one	CD
nyp.33433078975368	5437	48	pound	pound	NN
nyp.33433078975368	5437	49	and	and	CC
nyp.33433078975368	5437	50	a	a	DT
nyp.33433078975368	5437	51	half	half	NN
nyp.33433078975368	5437	52	of	of	IN
nyp.33433078975368	5437	53	bacon	bacon	NN
nyp.33433078975368	5437	54	,	,	,
nyp.33433078975368	5437	55	put	put	VBD
nyp.33433078975368	5437	56	the	the	DT
nyp.33433078975368	5437	57	bacon	bacon	NN
nyp.33433078975368	5437	58	in	in	IN
nyp.33433078975368	5437	59	the	the	DT
nyp.33433078975368	5437	60	middle	middle	NN
nyp.33433078975368	5437	61	,	,	,
nyp.33433078975368	5437	62	and	and	CC
nyp.33433078975368	5437	63	the	the	DT
nyp.33433078975368	5437	64	fowls	fowl	NNS
nyp.33433078975368	5437	65	on	on	IN
nyp.33433078975368	5437	66	each	each	DT
nyp.33433078975368	5437	67	side	side	NN
nyp.33433078975368	5437	68	,	,	,
nyp.33433078975368	5437	69	cov-	cov-	VBZ
nyp.33433078975368	5437	70	er	er	UH
nyp.33433078975368	5437	71	them	-PRON-	PRP
nyp.33433078975368	5437	72	all	all	RB
nyp.33433078975368	5437	73	over	over	RP
nyp.33433078975368	5437	74	with	with	IN
nyp.33433078975368	5437	75	the	the	DT
nyp.33433078975368	5437	76	rice	rice	NN
nyp.33433078975368	5437	77	,	,	,
nyp.33433078975368	5437	78	and	and	CC
nyp.33433078975368	5437	79	garnish	garnish	VB
nyp.33433078975368	5437	80	with	with	IN
nyp.33433078975368	5437	81	hard	hard	RB
nyp.33433078975368	5437	82	-	-	HYPH
nyp.33433078975368	5437	83	boiled	boil	VBN
nyp.33433078975368	5437	84	eggs	egg	NNS
nyp.33433078975368	5437	85	and	and	CC
nyp.33433078975368	5437	86	fried	fry	VBN
nyp.33433078975368	5437	87	whole	whole	JJ
nyp.33433078975368	5437	88	onions	onion	NNS
nyp.33433078975368	5437	89	.	.	.
nyp.33433078975368	5438	1	PLOVERS	plover	NNS
nyp.33433078975368	5438	2	,	,	,
nyp.33433078975368	5438	3	TO	to	TO
nyp.33433078975368	5438	4	CHOOSE	choose	VB
nyp.33433078975368	5438	5	.	.	.
nyp.33433078975368	5439	1	Choose	choose	VB
nyp.33433078975368	5439	2	them	-PRON-	PRP
nyp.33433078975368	5439	3	by	by	IN
nyp.33433078975368	5439	4	the	the	DT
nyp.33433078975368	5439	5	hardnQss	hardnqs	NNS
nyp.33433078975368	5439	6	of	of	IN
nyp.33433078975368	5439	7	the	the	DT
nyp.33433078975368	5439	8	vent	vent	NN
nyp.33433078975368	5439	9	,	,	,
nyp.33433078975368	5439	10	which	which	WDT
nyp.33433078975368	5439	11	shows	show	VBZ
nyp.33433078975368	5439	12	that	that	IN
nyp.33433078975368	5439	13	they	-PRON-	PRP
nyp.33433078975368	5439	14	are	be	VBP
nyp.33433078975368	5439	15	fat	fat	JJ
nyp.33433078975368	5439	16	;	;	:
nyp.33433078975368	5439	17	and	and	CC
nyp.33433078975368	5439	18	when	when	WRB
nyp.33433078975368	5439	19	new	new	JJ
nyp.33433078975368	5439	20	,	,	,
nyp.33433078975368	5439	21	they	-PRON-	PRP
nyp.33433078975368	5439	22	are	be	VBP
nyp.33433078975368	5439	23	limber	limber	JJ
nyp.33433078975368	5439	24	-	-	HYPH
nyp.33433078975368	5439	25	footed	footed	JJ
nyp.33433078975368	5439	26	.	.	.
nyp.33433078975368	5440	1	In	in	IN
nyp.33433078975368	5440	2	other	other	JJ
nyp.33433078975368	5440	3	respects	respect	NNS
nyp.33433078975368	5440	4	,	,	,
nyp.33433078975368	5440	5	choose	choose	VB
nyp.33433078975368	5440	6	them	-PRON-	PRP
nyp.33433078975368	5440	7	by	by	IN
nyp.33433078975368	5440	8	the	the	DT
nyp.33433078975368	5440	9	same	same	JJ
nyp.33433078975368	5440	10	marks	mark	NNS
nyp.33433078975368	5440	11	as	as	IN
nyp.33433078975368	5440	12	other	other	JJ
nyp.33433078975368	5440	13	fowls	fowl	NNS
nyp.33433078975368	5440	14	.	.	.
nyp.33433078975368	5441	1	There	there	EX
nyp.33433078975368	5441	2	are	be	VBP
nyp.33433078975368	5441	3	three	three	CD
nyp.33433078975368	5441	4	sorts	sort	NNS
nyp.33433078975368	5441	5	;	;	:
nyp.33433078975368	5441	6	the	the	DT
nyp.33433078975368	5441	7	gray	gray	JJ
nyp.33433078975368	5441	8	,	,	,
nyp.33433078975368	5441	9	green	green	JJ
nyp.33433078975368	5441	10	,	,	,
nyp.33433078975368	5441	11	and	and	CC
nyp.33433078975368	5441	12	bastard	bastard	NN
nyp.33433078975368	5441	13	plover	plover	NN
nyp.33433078975368	5441	14	or	or	CC
nyp.33433078975368	5441	15	lapwing	lapwing	NN
nyp.33433078975368	5441	16	.	.	.
nyp.33433078975368	5442	1	PLOVERS	plover	NNS
nyp.33433078975368	5442	2	,	,	,
nyp.33433078975368	5442	3	TO	to	IN
nyp.33433078975368	5442	4	DRESS	dress	VB
nyp.33433078975368	5442	5	.	.	.
nyp.33433078975368	5443	1	Green	Green	NNP
nyp.33433078975368	5443	2	plov-	plov-	JJ
nyp.33433078975368	5443	3	ers	er	NNS
nyp.33433078975368	5443	4	should	should	MD
nyp.33433078975368	5443	5	be	be	VB
nyp.33433078975368	5443	6	dressed	dress	VBN
nyp.33433078975368	5443	7	the	the	DT
nyp.33433078975368	5443	8	same	same	JJ
nyp.33433078975368	5443	9	as	as	IN
nyp.33433078975368	5443	10	wood-	wood-	VBZ
nyp.33433078975368	5443	11	cocks	cock	NNS
nyp.33433078975368	5443	12	,	,	,
nyp.33433078975368	5443	13	without	without	IN
nyp.33433078975368	5443	14	drawing	draw	VBG
nyp.33433078975368	5443	15	,	,	,
nyp.33433078975368	5443	16	and	and	CC
nyp.33433078975368	5443	17	served	serve	VBD
nyp.33433078975368	5443	18	on	on	IN
nyp.33433078975368	5443	19	a	a	DT
nyp.33433078975368	5443	20	toast	toast	NN
nyp.33433078975368	5443	21	.	.	.
nyp.33433078975368	5444	1	Gray	gray	JJ
nyp.33433078975368	5444	2	plovers	plover	NNS
nyp.33433078975368	5444	3	should	should	MD
nyp.33433078975368	5444	4	be	be	VB
nyp.33433078975368	5444	5	stewed	stew	VBN
nyp.33433078975368	5444	6	.	.	.
nyp.33433078975368	5444	7	—	—	:
nyp.33433078975368	5444	8	Make	make	VB
nyp.33433078975368	5444	9	a	a	DT
nyp.33433078975368	5444	10	forcemeat	forcemeat	NN
nyp.33433078975368	5444	11	with	with	IN
nyp.33433078975368	5444	12	the	the	DT
nyp.33433078975368	5444	13	yolks	yolk	NNS
nyp.33433078975368	5444	14	of	of	IN
nyp.33433078975368	5444	15	two	two	CD
nyp.33433078975368	5444	16	hard	hard	JJ
nyp.33433078975368	5444	17	eggs	egg	NNS
nyp.33433078975368	5444	18	bruised	bruise	VBN
nyp.33433078975368	5444	19	,	,	,
nyp.33433078975368	5444	20	some	some	DT
nyp.33433078975368	5444	21	marrow	marrow	NN
nyp.33433078975368	5444	22	cut	cut	NN
nyp.33433078975368	5444	23	fine	fine	RB
nyp.33433078975368	5444	24	,	,	,
nyp.33433078975368	5444	25	artichoke	artichoke	NN
nyp.33433078975368	5444	26	bottoms	bottom	NNS
nyp.33433078975368	5444	27	cut	cut	VBD
nyp.33433078975368	5444	28	small,-	small,-	NNP
nyp.33433078975368	5444	29	and	and	CC
nyp.33433078975368	5444	30	sweet	sweet	JJ
nyp.33433078975368	5444	31	herbs	herb	NNS
nyp.33433078975368	5444	32	,	,	,
nyp.33433078975368	5444	33	seasoned	season	VBN
nyp.33433078975368	5444	34	with	with	IN
nyp.33433078975368	5444	35	pepper	pepper	NN
nyp.33433078975368	5444	36	,	,	,
nyp.33433078975368	5444	37	salt	salt	NN
nyp.33433078975368	5444	38	,	,	,
nyp.33433078975368	5444	39	and	and	CC
nyp.33433078975368	5444	40	nut-	nut-	VBZ
nyp.33433078975368	5444	41	meg	meg	NNP
nyp.33433078975368	5444	42	:	:	:
nyp.33433078975368	5444	43	staff	staff	NN
nyp.33433078975368	5444	44	the	the	DT
nyp.33433078975368	5444	45	birds	bird	NNS
nyp.33433078975368	5444	46	,	,	,
nyp.33433078975368	5444	47	and	and	CC
nyp.33433078975368	5444	48	put	put	VBD
nyp.33433078975368	5444	49	them	-PRON-	PRP
nyp.33433078975368	5444	50	into	into	IN
nyp.33433078975368	5444	51	a	a	DT
nyp.33433078975368	5444	52	saucepan	saucepan	NN
nyp.33433078975368	5444	53	,	,	,
nyp.33433078975368	5444	54	with	with	IN
nyp.33433078975368	5444	55	just	just	RB
nyp.33433078975368	5444	56	a	a	DT
nyp.33433078975368	5444	57	sufficient	sufficient	JJ
nyp.33433078975368	5444	58	quantity	quantity	NN
nyp.33433078975368	5444	59	of	of	IN
nyp.33433078975368	5444	60	good	good	JJ
nyp.33433078975368	5444	61	gravy	gravy	NN
nyp.33433078975368	5444	62	to	to	TO
nyp.33433078975368	5444	63	cover	cover	VB
nyp.33433078975368	5444	64	them	-PRON-	PRP
nyp.33433078975368	5444	65	,	,	,
nyp.33433078975368	5444	66	one	one	CD
nyp.33433078975368	5444	67	glass	glass	NN
nyp.33433078975368	5444	68	of	of	IN
nyp.33433078975368	5444	69	white	white	JJ
nyp.33433078975368	5444	70	wine	wine	NN
nyp.33433078975368	5444	71	,	,	,
nyp.33433078975368	5444	72	and	and	CC
nyp.33433078975368	5444	73	a	a	DT
nyp.33433078975368	5444	74	blade	blade	NN
nyp.33433078975368	5444	75	of	of	IN
nyp.33433078975368	5444	76	mace	mace	NN
nyp.33433078975368	5444	77	;	;	:
nyp.33433078975368	5444	78	cover	cover	VB
nyp.33433078975368	5444	79	them	-PRON-	PRP
nyp.33433078975368	5444	80	close	close	RB
nyp.33433078975368	5444	81	,	,	,
nyp.33433078975368	5444	82	and	and	CC
nyp.33433078975368	5444	83	let	let	VB
nyp.33433078975368	5444	84	them	-PRON-	PRP
nyp.33433078975368	5444	85	stew	stew	VB
nyp.33433078975368	5444	86	very	very	RB
nyp.33433078975368	5444	87	gently	gently	RB
nyp.33433078975368	5444	88	till	till	IN
nyp.33433078975368	5444	89	they	-PRON-	PRP
nyp.33433078975368	5444	90	are	be	VBP
nyp.33433078975368	5444	91	tender	tender	JJ
nyp.33433078975368	5444	92	;	;	:
nyp.33433078975368	5444	93	then	then	RB
nyp.33433078975368	5444	94	take	take	VB
nyp.33433078975368	5444	95	up	up	RP
nyp.33433078975368	5444	96	the	the	DT
nyp.33433078975368	5444	97	plov-	plov-	JJ
nyp.33433078975368	5444	98	ers	er	NNS
nyp.33433078975368	5444	99	,	,	,
nyp.33433078975368	5444	100	lay	lie	VBD
nyp.33433078975368	5444	101	them	-PRON-	PRP
nyp.33433078975368	5444	102	in	in	IN
nyp.33433078975368	5444	103	a	a	DT
nyp.33433078975368	5444	104	dish	dish	NN
nyp.33433078975368	5444	105	,	,	,
nyp.33433078975368	5444	106	keep	keep	VB
nyp.33433078975368	5444	107	them	-PRON-	PRP
nyp.33433078975368	5444	108	hot	hot	JJ
nyp.33433078975368	5444	109	;	;	:
nyp.33433078975368	5444	110	put	put	VB
nyp.33433078975368	5444	111	a	a	DT
nyp.33433078975368	5444	112	piece	piece	NN
nyp.33433078975368	5444	113	of	of	IN
nyp.33433078975368	5444	114	butter	butter	NN
nyp.33433078975368	5444	115	rolled	roll	VBN
nyp.33433078975368	5444	116	in	in	IN
nyp.33433078975368	5444	117	flour	flour	NN
nyp.33433078975368	5444	118	,	,	,
nyp.33433078975368	5444	119	to	to	TO
nyp.33433078975368	5444	120	thicken	thicken	VB
nyp.33433078975368	5444	121	the	the	DT
nyp.33433078975368	5444	122	sauce	sauce	NN
nyp.33433078975368	5444	123	,	,	,
nyp.33433078975368	5444	124	let	let	VB
nyp.33433078975368	5444	125	it	-PRON-	PRP
nyp.33433078975368	5444	126	boil	boil	VB
nyp.33433078975368	5444	127	till	till	IN
nyp.33433078975368	5444	128	smooth	smooth	JJ
nyp.33433078975368	5444	129	;	;	:
nyp.33433078975368	5444	130	squeeze	squeeze	VB
nyp.33433078975368	5444	131	into	into	IN
nyp.33433078975368	5444	132	it	-PRON-	PRP
nyp.33433078975368	5444	133	a	a	DT
nyp.33433078975368	5444	134	little	little	JJ
nyp.33433078975368	5444	135	lemon	lemon	NN
nyp.33433078975368	5444	136	;	;	:
nyp.33433078975368	5444	137	skim	skim	VB
nyp.33433078975368	5444	138	it	-PRON-	PRP
nyp.33433078975368	5444	139	,	,	,
nyp.33433078975368	5444	140	Lid	Lid	NNP
nyp.33433078975368	5444	141	pour	pour	VBP
nyp.33433078975368	5444	142	it	-PRON-	PRP
nyp.33433078975368	5444	143	over	over	IN
nyp.33433078975368	5444	144	the	the	DT
nyp.33433078975368	5444	145	plovers	plover	NNS
nyp.33433078975368	5444	146	.	.	.
nyp.33433078975368	5445	1	POINT	POINT	NNP
nyp.33433078975368	5445	2	DE	DE	NNP
nyp.33433078975368	5445	3	JOUR	JOUR	NNP
nyp.33433078975368	5445	4	FRITTERS	FRITTERS	NNP
nyp.33433078975368	5445	5	.	.	.
nyp.33433078975368	5446	1	Mix	mix	VB
nyp.33433078975368	5446	2	with	with	IN
nyp.33433078975368	5446	3	two	two	CD
nyp.33433078975368	5446	4	handfuls	handful	NNS
nyp.33433078975368	5446	5	of	of	IN
nyp.33433078975368	5446	6	flour	flour	NN
nyp.33433078975368	5446	7	a	a	DT
nyp.33433078975368	5446	8	glass	glass	NN
nyp.33433078975368	5446	9	of	of	IN
nyp.33433078975368	5446	10	sweet	sweet	JJ
nyp.33433078975368	5446	11	wine	wine	NN
nyp.33433078975368	5446	12	,	,	,
nyp.33433078975368	5446	13	a	a	DT
nyp.33433078975368	5446	14	table	table	NN
nyp.33433078975368	5446	15	-	-	HYPH
nyp.33433078975368	5446	16	spoonful	spoonful	NN
nyp.33433078975368	5446	17	of	of	IN
nyp.33433078975368	5446	18	brandy	brandy	NN
nyp.33433078975368	5446	19	,	,	,
nyp.33433078975368	5446	20	and	and	CC
nyp.33433078975368	5446	21	warm	warm	JJ
nyp.33433078975368	5446	22	milk	milk	NN
nyp.33433078975368	5446	23	,	,	,
nyp.33433078975368	5446	24	sufficient	sufficient	JJ
nyp.33433078975368	5446	25	to	to	TO
nyp.33433078975368	5446	26	make	make	VB
nyp.33433078975368	5446	27	it	-PRON-	PRP
nyp.33433078975368	5446	28	into	into	IN
nyp.33433078975368	5446	29	a	a	DT
nyp.33433078975368	5446	30	paste	paste	NN
nyp.33433078975368	5446	31	;	;	:
nyp.33433078975368	5446	32	add	add	VB
nyp.33433078975368	5446	33	the	the	DT
nyp.33433078975368	5446	34	well	well	RB
nyp.33433078975368	5446	35	-	-	HYPH
nyp.33433078975368	5446	36	beaten	beat	VBN
nyp.33433078975368	5446	37	whites	white	NNS
nyp.33433078975368	5446	38	of	of	IN
nyp.33433078975368	5446	39	four	four	CD
nyp.33433078975368	5446	40	eggs	egg	NNS
nyp.33433078975368	5446	41	,	,	,
nyp.33433078975368	5446	42	a	a	DT
nyp.33433078975368	5446	43	little	little	JJ
nyp.33433078975368	5446	44	minced	mince	VBN
nyp.33433078975368	5446	45	citron	citron	NN
nyp.33433078975368	5446	46	,	,	,
nyp.33433078975368	5446	47	candled	candle	VBN
nyp.33433078975368	5446	48	orange	orange	NN
nyp.33433078975368	5446	49	-	-	HYPH
nyp.33433078975368	5446	50	peel	peel	NN
nyp.33433078975368	5446	51	or	or	CC
nyp.33433078975368	5446	52	cur-	cur-	VB
nyp.33433078975368	5446	53	rants	rant	NNS
nyp.33433078975368	5446	54	;	;	,
nyp.33433078975368	5446	55	beat	beat	VB
nyp.33433078975368	5446	56	it	-PRON-	PRP
nyp.33433078975368	5446	57	well	well	RB
nyp.33433078975368	5446	58	together	together	RB
nyp.33433078975368	5446	59	,	,	,
nyp.33433078975368	5446	60	and	and	CC
nyp.33433078975368	5446	61	drop	drop	VB
nyp.33433078975368	5446	62	it	-PRON-	PRP
nyp.33433078975368	5446	63	through	through	IN
nyp.33433078975368	5446	64	a	a	DT
nyp.33433078975368	5446	65	wide	wide	JJ
nyp.33433078975368	5446	66	tin	tin	NN
nyp.33433078975368	5446	67	funuel	funuel	NN
nyp.33433078975368	5446	68	,	,	,
nyp.33433078975368	5446	69	into	into	IN
nyp.33433078975368	5446	70	boiling	boil	VBG
nyp.33433078975368	5446	71	lard	lard	NN
nyp.33433078975368	5446	72	.	.	.
nyp.33433078975368	5447	1	Serve	serve	VB
nyp.33433078975368	5447	2	with	with	IN
nyp.33433078975368	5447	3	pounded	pound	VBN
nyp.33433078975368	5447	4	loaf	loaf	NN
nyp.33433078975368	5447	5	sugar	sugar	NN
nyp.33433078975368	5447	6	strewed	strew	VBD
nyp.33433078975368	5447	7	over	over	IN
nyp.33433078975368	5447	8	them	-PRON-	PRP
nyp.33433078975368	5447	9	.	.	.
nyp.33433078975368	5448	1	POIVRADE	POIVRADE	NNP
nyp.33433078975368	5448	2	.	.	.
nyp.33433078975368	5449	1	Put	put	VB
nyp.33433078975368	5449	2	into	into	IN
nyp.33433078975368	5449	3	a	a	DT
nyp.33433078975368	5449	4	stewpan	stewpan	NN
nyp.33433078975368	5449	5	a	a	DT
nyp.33433078975368	5449	6	large	large	JJ
nyp.33433078975368	5449	7	bunch	bunch	NN
nyp.33433078975368	5449	8	of	of	IN
nyp.33433078975368	5449	9	pars	pars	FW
nyp.33433078975368	5449	10	ley	ley	NNP
nyp.33433078975368	5449	11	-	-	HYPH
nyp.33433078975368	5449	12	leaves	leave	NNS
nyp.33433078975368	5449	13	,	,	,
nyp.33433078975368	5449	14	some	some	DT
nyp.33433078975368	5449	15	scalRons	scalron	NNS
nyp.33433078975368	5449	16	,	,	,
nyp.33433078975368	5449	17	two	two	CD
nyp.33433078975368	5449	18	bay	bay	NN
nyp.33433078975368	5449	19	-	-	HYPH
nyp.33433078975368	5449	20	leaves	leave	NNS
nyp.33433078975368	5449	21	,	,	,
nyp.33433078975368	5449	22	a	a	DT
nyp.33433078975368	5449	23	little	little	JJ
nyp.33433078975368	5449	24	thyme	thyme	NNS
nyp.33433078975368	5449	25	,	,	,
nyp.33433078975368	5449	26	a	a	DT
nyp.33433078975368	5449	27	dessert-	dessert-	JJ
nyp.33433078975368	5449	28	spoonful	spoonful	NN
nyp.33433078975368	5449	29	of	of	IN
nyp.33433078975368	5449	30	fine	fine	JJ
nyp.33433078975368	5449	31	vhite	vhite	NN
nyp.33433078975368	5449	32	pepper	pepper	NN
nyp.33433078975368	5449	33	,	,	,
nyp.33433078975368	5449	34	a	a	DT
nyp.33433078975368	5449	35	glass	glass	NN
nyp.33433078975368	5449	36	of	of	IN
nyp.33433078975368	5449	37	vinegar	vinegar	NN
nyp.33433078975368	5449	38	,	,	,
nyp.33433078975368	5449	39	and	and	CC
nyp.33433078975368	5449	40	a	a	DT
nyp.33433078975368	5449	41	small	small	JJ
nyp.33433078975368	5449	42	quantity	quantity	NN
nyp.33433078975368	5449	43	of	of	IN
nyp.33433078975368	5449	44	butter	butter	NN
nyp.33433078975368	5449	45	;	;	:
nyp.33433078975368	5449	46	set	set	VB
nyp.33433078975368	5449	47	the	the	DT
nyp.33433078975368	5449	48	pan	pan	NN
nyp.33433078975368	5449	49	on	on	IN
nyp.33433078975368	5449	50	the	the	DT
nyp.33433078975368	5449	51	fire	fire	NN
nyp.33433078975368	5449	52	,	,	,
nyp.33433078975368	5449	53	and	and	CC
nyp.33433078975368	5449	54	reduce	reduce	VB
nyp.33433078975368	5449	55	the	the	DT
nyp.33433078975368	5449	56	whole	whole	NN
nyp.33433078975368	5449	57	till	till	IN
nyp.33433078975368	5449	58	nearly	nearly	RB
nyp.33433078975368	5449	59	all	all	DT
nyp.33433078975368	5449	60	gone	go	VBN
nyp.33433078975368	5449	61	,	,	,
nyp.33433078975368	5449	62	when	when	WRB
nyp.33433078975368	5449	63	add	add	VB
nyp.33433078975368	5449	64	two	two	CD
nyp.33433078975368	5449	65	ladlefula	ladlefula	NNS
nyp.33433078975368	5449	66	of	of	IN
nyp.33433078975368	5449	67	espagnole	espagnole	NNP
nyp.33433078975368	5449	68	,	,	,
nyp.33433078975368	5449	69	and	and	CC
nyp.33433078975368	5449	70	one	one	CD
nyp.33433078975368	5449	71	of	of	IN
nyp.33433078975368	5449	72	stock	stock	NN
nyp.33433078975368	5449	73	;	;	:
nyp.33433078975368	5449	74	reduce	reduce	VB
nyp.33433078975368	5449	75	these	these	DT
nyp.33433078975368	5449	76	again	again	RB
nyp.33433078975368	5449	77	to	to	IN
nyp.33433078975368	5449	78	the	the	DT
nyp.33433078975368	5449	79	proper	proper	JJ
nyp.33433078975368	5449	80	consistence	consistence	NN
nyp.33433078975368	5449	81	,	,	,
nyp.33433078975368	5449	82	and	and	CC
nyp.33433078975368	5449	83	strain	strain	VB
nyp.33433078975368	5449	84	it	-PRON-	PRP
nyp.33433078975368	5449	85	for	for	IN
nyp.33433078975368	5449	86	use	use	NN
nyp.33433078975368	5449	87	.	.	.
nyp.33433078975368	5450	1	PORK	pork	NN
nyp.33433078975368	5450	2	.	.	.
nyp.33433078975368	5451	1	Datry	Datry	NNP
nyp.33433078975368	5451	2	-	-	HYPH
nyp.33433078975368	5451	3	fed	feed	VBN
nyp.33433078975368	5451	4	pork	pork	NN
nyp.33433078975368	5451	5	is	be	VBZ
nyp.33433078975368	5451	6	the	the	DT
nyp.33433078975368	5451	7	best	good	JJS
nyp.33433078975368	5451	8	;	;	:
nyp.33433078975368	5451	9	the	the	DT
nyp.33433078975368	5451	10	flesh	flesh	NN
nyp.33433078975368	5451	11	should	should	MD
nyp.33433078975368	5451	12	look	look	VB
nyp.33433078975368	5451	13	white	white	JJ
nyp.33433078975368	5451	14	and	and	CC
nyp.33433078975368	5451	15	smooth	smooth	JJ
nyp.33433078975368	5451	16	,	,	,
nyp.33433078975368	5451	17	and	and	CC
nyp.33433078975368	5451	18	the	the	DT
nyp.33433078975368	5451	19	fat	fat	NN
nyp.33433078975368	5451	20	be	be	VB
nyp.33433078975368	5451	21	white	white	JJ
nyp.33433078975368	5451	22	and	and	CC
nyp.33433078975368	5451	23	fine	fine	JJ
nyp.33433078975368	5451	24	.	.	.
nyp.33433078975368	5452	1	In	in	IN
nyp.33433078975368	5452	2	preparing	prepare	VBG
nyp.33433078975368	5452	3	a	a	DT
nyp.33433078975368	5452	4	hog	hog	NN
nyp.33433078975368	5452	5	for	for	IN
nyp.33433078975368	5452	6	bacon	bacon	NN
nyp.33433078975368	5452	7	,	,	,
nyp.33433078975368	5452	8	the	the	DT
nyp.33433078975368	5452	9	ribs	rib	NNS
nyp.33433078975368	5452	10	are	be	VBP
nyp.33433078975368	5452	11	cut	cut	VBN
nyp.33433078975368	5452	12	,	,	,
nyp.33433078975368	5452	13	with	with	IN
nyp.33433078975368	5452	14	a	a	DT
nyp.33433078975368	5452	15	very	very	RB
nyp.33433078975368	5452	16	little	little	JJ
nyp.33433078975368	5452	17	flesh	flesh	NN
nyp.33433078975368	5452	18	on	on	IN
nyp.33433078975368	5452	19	them	-PRON-	PRP
nyp.33433078975368	5452	20	,	,	,
nyp.33433078975368	5452	21	from	from	IN
nyp.33433078975368	5452	22	the	the	DT
nyp.33433078975368	5452	23	side	side	NN
nyp.33433078975368	5452	24	,	,	,
nyp.33433078975368	5452	25	which	which	WDT
nyp.33433078975368	5452	26	has	have	VBZ
nyp.33433078975368	5452	27	the	the	DT
nyp.33433078975368	5452	28	fore	fore	NN
nyp.33433078975368	5452	29	and	and	CC
nyp.33433078975368	5452	30	hind	hind	NN
nyp.33433078975368	5452	31	leg	leg	NN
nyp.33433078975368	5452	32	attached	attach	VBN
nyp.33433078975368	5452	33	to	to	IN
nyp.33433078975368	5452	34	it	-PRON-	PRP
nyp.33433078975368	5452	35	;	;	:
nyp.33433078975368	5452	36	the	the	DT
nyp.33433078975368	5452	37	hind	hind	NN
nyp.33433078975368	5452	38	leg	leg	NN
nyp.33433078975368	5452	39	is	be	VBZ
nyp.33433078975368	5452	40	then	then	RB
nyp.33433078975368	5452	41	called	call	VBN
nyp.33433078975368	5452	42	a	a	DT
nyp.33433078975368	5452	43	gammon	gammon	NN
nyp.33433078975368	5452	44	of	of	IN
nyp.33433078975368	5452	45	ba-	ba-	XX
nyp.33433078975368	5452	46	con	con	FW
nyp.33433078975368	5452	47	,	,	,
nyp.33433078975368	5452	48	but	but	CC
nyp.33433078975368	5452	49	it	-PRON-	PRP
nyp.33433078975368	5452	50	is	be	VBZ
nyp.33433078975368	5452	51	generally	generally	RB
nyp.33433078975368	5452	52	reserved	reserve	VBN
nyp.33433078975368	5452	53	for	for	IN
nyp.33433078975368	5452	54	a	a	DT
nyp.33433078975368	5452	55	ham	ham	NN
nyp.33433078975368	5452	56	.	.	.
nyp.33433078975368	5453	1	On	on	IN
nyp.33433078975368	5453	2	each	each	DT
nyp.33433078975368	5453	3	side	side	NN
nyp.33433078975368	5453	4	there	there	RB
nyp.33433078975368	5453	5	ts	ts	IN
nyp.33433078975368	5453	6	a	a	DT
nyp.33433078975368	5453	7	large	large	JJ
nyp.33433078975368	5453	8	span,-	span,-	JJ
nyp.33433078975368	5453	9	rib	rib	NN
nyp.33433078975368	5453	10	,	,	,
nyp.33433078975368	5453	11	which	which	WDT
nyp.33433078975368	5453	12	is	be	VBZ
nyp.33433078975368	5453	13	usually	usually	RB
nyp.33433078975368	5453	14	divided	divide	VBN
nyp.33433078975368	5453	15	into	into	IN
nyp.33433078975368	5453	16	two	two	CD
nyp.33433078975368	5453	17	,	,	,
nyp.33433078975368	5453	18	one	one	CD
nyp.33433078975368	5453	19	call-	call-	NN
nyp.33433078975368	5453	20	ed	ed	NNP
nyp.33433078975368	5453	21	the	the	DT
nyp.33433078975368	5453	22	sweet	sweet	JJ
nyp.33433078975368	5453	23	bone	bone	NN
nyp.33433078975368	5453	24	,	,	,
nyp.33433078975368	5453	25	the	the	DT
nyp.33433078975368	5453	26	other	other	JJ
nyp.33433078975368	5453	27	the	the	DT
nyp.33433078975368	5453	28	blade	blade	NN
nyp.33433078975368	5453	29	bone	bone	NN
nyp.33433078975368	5453	30	.	.	.
nyp.33433078975368	5454	1	There	there	EX
nyp.33433078975368	5454	2	are	be	VBP
nyp.33433078975368	5454	3	also	also	RB
nyp.33433078975368	5454	4	griskins	griskin	NNS
nyp.33433078975368	5454	5	,	,	,
nyp.33433078975368	5454	6	chine	chine	NNP
nyp.33433078975368	5454	7	,	,	,
nyp.33433078975368	5454	8	or	or	CC
nyp.33433078975368	5454	9	back	back	JJ
nyp.33433078975368	5454	10	bone	bone	NN
nyp.33433078975368	5454	11	.	.	.
nyp.33433078975368	5455	1	Hog	Hog	NNP
nyp.33433078975368	5455	2	's	's	POS
nyp.33433078975368	5455	3	lard	lard	NN
nyp.33433078975368	5455	4	is	be	VBZ
nyp.33433078975368	5455	5	the	the	DT
nyp.33433078975368	5455	6	inuer	inuer	JJ
nyp.33433078975368	5455	7	fat	fat	NN
nyp.33433078975368	5455	8	of	of	IN
nyp.33433078975368	5455	9	the	the	DT
nyp.33433078975368	5455	10	bacon	bacon	NN
nyp.33433078975368	5455	11	hog	hog	NN
nyp.33433078975368	5455	12	.	.	.
nyp.33433078975368	5456	1	Porkers	porker	NNS
nyp.33433078975368	5456	2	are	be	VBP
nyp.33433078975368	5456	3	not	not	RB
nyp.33433078975368	5456	4	so	so	RB
nyp.33433078975368	5456	5	old	old	JJ
nyp.33433078975368	5456	6	as	as	IN
nyp.33433078975368	5456	7	hogs	hog	NNS
nyp.33433078975368	5456	8	;	;	:
nyp.33433078975368	5456	9	they	-PRON-	PRP
nyp.33433078975368	5456	10	make	make	VBP
nyp.33433078975368	5456	11	excellent	excellent	JJ
nyp.33433078975368	5456	12	pickled	pickle	VBN
nyp.33433078975368	5456	13	pork	pork	NN
nyp.33433078975368	5456	14	,	,	,
nyp.33433078975368	5456	15	but	but	CC
nyp.33433078975368	5456	16	are	be	VBP
nyp.33433078975368	5456	17	cho-	cho-	FW
nyp.33433078975368	5456	18	sen	sen	NNP
nyp.33433078975368	5456	19	more	more	RBR
nyp.33433078975368	5456	20	particularly	particularly	RB
nyp.33433078975368	5456	21	for	for	IN
nyp.33433078975368	5456	22	roasting	roasting	NN
nyp.33433078975368	5456	23	.	.	.
nyp.33433078975368	5457	1	To	to	TO
nyp.33433078975368	5457	2	roast	roast	VB
nyp.33433078975368	5457	3	a	a	DT
nyp.33433078975368	5457	4	leg	leg	NN
nyp.33433078975368	5457	5	,	,	,
nyp.33433078975368	5457	6	a	a	DT
nyp.33433078975368	5457	7	small	small	JJ
nyp.33433078975368	5457	8	onion	onion	NN
nyp.33433078975368	5457	9	is	be	VBZ
nyp.33433078975368	5457	10	minced	mince	VBN
nyp.33433078975368	5457	11	together	together	RB
nyp.33433078975368	5457	12	with	with	IN
nyp.33433078975368	5457	13	three	three	CD
nyp.33433078975368	5457	14	sage	sage	NN
nyp.33433078975368	5457	15	leaves	leave	NNS
nyp.33433078975368	5457	16	,	,	,
nyp.33433078975368	5457	17	seasoned	season	VBN
nyp.33433078975368	5457	18	with	with	IN
nyp.33433078975368	5457	19	pepper	pepper	NN
nyp.33433078975368	5457	20	and	and	CC
nyp.33433078975368	5457	21	salt	salt	NN
nyp.33433078975368	5457	22	,	,	,
nyp.33433078975368	5457	23	and	and	CC
nyp.33433078975368	5457	24	put	put	VBD
nyp.33433078975368	5457	25	under	under	IN
nyp.33433078975368	5457	26	the	the	DT
nyp.33433078975368	5457	27	skin	skin	NN
nyp.33433078975368	5457	28	at	at	IN
nyp.33433078975368	5457	29	the	the	DT
nyp.33433078975368	5457	30	knuckle	knuckle	NN
nyp.33433078975368	5457	31	bone	bone	NN
nyp.33433078975368	5457	32	;	;	:
nyp.33433078975368	5457	33	the	the	DT
nyp.33433078975368	5457	34	skin	skin	NN
nyp.33433078975368	5457	35	is	be	VBZ
nyp.33433078975368	5457	36	cut	cut	VBN
nyp.33433078975368	5457	37	into	into	IN
nyp.33433078975368	5457	38	strips	strip	NNS
nyp.33433078975368	5457	39	nearly	nearly	RB
nyp.33433078975368	5457	40	ha.f	ha.f	VBD
nyp.33433078975368	5457	41	an	an	DT
nyp.33433078975368	5457	42	inch	inch	NN
nyp.33433078975368	5457	43	apart	apart	RB
nyp.33433078975368	5457	44	,	,	,
nyp.33433078975368	5457	45	and	and	CC
nyp.33433078975368	5457	46	rubbed	rub	VBD
nyp.33433078975368	5457	47	over	over	RP
nyp.33433078975368	5457	48	with	with	IN
nyp.33433078975368	5457	49	a	a	DT
nyp.33433078975368	5457	50	bit	bit	NN
nyp.33433078975368	5457	51	of	of	IN
nyp.33433078975368	5457	52	butter	butter	NN
nyp.33433078975368	5457	53	.	.	.
nyp.33433078975368	5458	1	If	if	IN
nyp.33433078975368	5458	2	weigh-	weigh-	NNP
nyp.33433078975368	5458	3	ing	ing	DT
nyp.33433078975368	5458	4	seven	seven	CD
nyp.33433078975368	5458	5	or	or	CC
nyp.33433078975368	5458	6	eight	eight	CD
nyp.33433078975368	5458	7	pounds	pound	NNS
nyp.33433078975368	5458	8	,	,	,
nyp.33433078975368	5458	9	it	-PRON-	PRP
nyp.33433078975368	5458	10	will	will	MD
nyp.33433078975368	5458	11	require	require	VB
nyp.33433078975368	5458	12	nearly	nearly	RB
nyp.33433078975368	5458	13	three	three	CD
nyp.33433078975368	5458	14	hours	hour	NNS
nyp.33433078975368	5458	15	to	to	TO
nyp.33433078975368	5458	16	roast	roast	VB
nyp.33433078975368	5458	17	.	.	.
nyp.33433078975368	5459	1	A	a	DT
nyp.33433078975368	5459	2	spare	spare	JJ
nyp.33433078975368	5459	3	rib	rib	NN
nyp.33433078975368	5459	4	should	should	MD
nyp.33433078975368	5459	5	be	be	VB
nyp.33433078975368	5459	6	roasted	roast	VBN
nyp.33433078975368	5459	7	,	,	,
nyp.33433078975368	5459	8	is	be	VBZ
nyp.33433078975368	5459	9	basted	baste	VBN
nyp.33433078975368	5459	10	with	with	IN
nyp.33433078975368	5459	11	butter	butter	NN
nyp.33433078975368	5459	12	,	,	,
nyp.33433078975368	5459	13	and	and	CC
nyp.33433078975368	5459	14	has	have	VBZ
nyp.33433078975368	5459	15	sage	sage	NN
nyp.33433078975368	5459	16	leaves	leave	NNS
nyp.33433078975368	5459	17	dried	dry	VBN
nyp.33433078975368	5459	18	,	,	,
nyp.33433078975368	5459	19	rub-	rub-	DT
nyp.33433078975368	5459	20	bed	bed	NN
nyp.33433078975368	5459	21	to	to	IN
nyp.33433078975368	5459	22	a	a	DT
nyp.33433078975368	5459	23	powder	powder	NN
nyp.33433078975368	5459	24	,	,	,
nyp.33433078975368	5459	25	and	and	CC
nyp.33433078975368	5459	26	mixed	mix	VBN
nyp.33433078975368	5459	27	with	with	IN
nyp.33433078975368	5459	28	salt	salt	NN
nyp.33433078975368	5459	29	and	and	CC
nyp.33433078975368	5459	30	pepper	pepper	NN
nyp.33433078975368	5459	31	,	,	,
nyp.33433078975368	5459	32	sprinkled	sprinkle	VBN
nyp.33433078975368	5459	33	over	over	IN
nyp.33433078975368	5459	34	it	-PRON-	PRP
nyp.33433078975368	5459	35	.	.	.
nyp.33433078975368	5460	1	Both	both	CC
nyp.33433078975368	5460	2	a	a	DT
nyp.33433078975368	5460	3	loin	loin	NN
nyp.33433078975368	5460	4	and	and	CC
nyp.33433078975368	5460	5	neck	neck	NN
nyp.33433078975368	5460	6	are	be	VBP
nyp.33433078975368	5460	7	jointed	jointed	JJ
nyp.33433078975368	5460	8	,	,	,
nyp.33433078975368	5460	9	the	the	DT
nyp.33433078975368	5460	10	skin	skin	NN
nyp.33433078975368	5460	11	scored	score	VBD
nyp.33433078975368	5460	12	in	in	IN
nyp.33433078975368	5460	13	narrow	narrow	JJ
nyp.33433078975368	5460	14	strips	strip	NNS
nyp.33433078975368	5460	15	,	,	,
nyp.33433078975368	5460	16	and	and	CC
nyp.33433078975368	5460	17	rubbed	rub	VBD
nyp.33433078975368	5460	18	with	with	IN
nyp.33433078975368	5460	19	butter	butter	NN
nyp.33433078975368	5460	20	.	.	.
nyp.33433078975368	5461	1	If	if	IN
nyp.33433078975368	5461	2	weighing	weigh	VBG
nyp.33433078975368	5461	3	six	six	CD
nyp.33433078975368	5461	4	or	or	CC
nyp.33433078975368	5461	5	seven	seven	CD
nyp.33433078975368	5461	6	pounds	pound	NNS
nyp.33433078975368	5461	7	,	,	,
nyp.33433078975368	5461	8	it	-PRON-	PRP
nyp.33433078975368	5461	9	will	will	MD
nyp.33433078975368	5461	10	require	require	VB
nyp.33433078975368	5461	11	rather	rather	RB
nyp.33433078975368	5461	12	more	more	JJR
nyp.33433078975368	5461	13	than	than	IN
nyp.33433078975368	5461	14	two	two	CD
nyp.33433078975368	5461	15	hours	hour	NNS
nyp.33433078975368	5461	16	to	to	TO
nyp.33433078975368	5461	17	roast	roast	VB
nyp.33433078975368	5461	18	.	.	.
nyp.33433078975368	5462	1	A	a	DT
nyp.33433078975368	5462	2	griskin	griskin	NN
nyp.33433078975368	5462	3	may	may	MD
nyp.33433078975368	5462	4	be	be	VB
nyp.33433078975368	5462	5	either	either	CC
nyp.33433078975368	5462	6	broiled	broil	VBN
nyp.33433078975368	5462	7	or	or	CC
nyp.33433078975368	5462	8	roast-	roast-	NN
nyp.33433078975368	5462	9	ed	ed	NN
nyp.33433078975368	5462	10	.	.	.
nyp.33433078975368	5463	1	A	a	DT
nyp.33433078975368	5463	2	chine	chine	NN
nyp.33433078975368	5463	3	is	be	VBZ
nyp.33433078975368	5463	4	stuffed	stuff	VBN
nyp.33433078975368	5463	5	here	here	RB
nyp.33433078975368	5463	6	and	and	CC
nyp.33433078975368	5463	7	there	there	RB
nyp.33433078975368	5463	8	with	with	IN
nyp.33433078975368	5463	9	bread	bread	NN
nyp.33433078975368	5463	10	crumbs	crumb	NNS
nyp.33433078975368	5463	11	,	,	,
nyp.33433078975368	5463	12	mixed	mix	VBN
nyp.33433078975368	5463	13	with	with	IN
nyp.33433078975368	5463	14	a	a	DT
nyp.33433078975368	5463	15	little	little	JJ
nyp.33433078975368	5463	16	butter	butter	NN
nyp.33433078975368	5463	17	,	,	,
nyp.33433078975368	5463	18	and	and	CC
nyp.33433078975368	5463	19	seasoned	season	VBN
nyp.33433078975368	5463	20	with	with	IN
nyp.33433078975368	5463	21	some	some	DT
nyp.33433078975368	5463	22	finely	finely	RB
nyp.33433078975368	5463	23	shred	shred	JJ
nyp.33433078975368	5463	24	sage	sage	NN
nyp.33433078975368	5463	25	,	,	,
nyp.33433078975368	5463	26	parsley	parsley	NN
nyp.33433078975368	5463	27	,	,	,
nyp.33433078975368	5463	28	and	and	CC
nyp.33433078975368	5463	29	thyme	thyme	NNS
nyp.33433078975368	5463	30	,	,	,
nyp.33433078975368	5463	31	some	some	DT
nyp.33433078975368	5463	32	pepper	pepper	NN
nyp.33433078975368	5463	33	and	and	CC
nyp.33433078975368	5463	34	salt	salt	NN
nyp.33433078975368	5463	35	.	.	.
nyp.33433078975368	5464	1	The	the	DT
nyp.33433078975368	5464	2	skin	skin	NN
nyp.33433078975368	5464	3	is	be	VBZ
nyp.33433078975368	5464	4	cut	cut	VBN
nyp.33433078975368	5464	5	into	into	IN
nyp.33433078975368	5464	6	strips	strip	NNS
nyp.33433078975368	5464	7	and	and	CC
nyp.33433078975368	5464	8	rubbed	rub	VBD
nyp.33433078975368	5464	9	with	with	IN
nyp.33433078975368	5464	10	butter	butter	NN
nyp.33433078975368	5464	11	;	;	:
nyp.33433078975368	5464	12	it	-PRON-	PRP
nyp.33433078975368	5464	13	is	be	VBZ
nyp.33433078975368	5464	14	then	then	RB
nyp.33433078975368	5464	15	roasted	roast	VBN
nyp.33433078975368	5464	16	,	,	,
nyp.33433078975368	5464	17	and	and	CC
nyp.33433078975368	5464	18	served	serve	VBD
nyp.33433078975368	5464	19	with	with	IN
nyp.33433078975368	5464	20	apple	apple	NN
nyp.33433078975368	5464	21	sauce	sauce	NN
nyp.33433078975368	5464	22	,	,	,
nyp.33433078975368	5464	23	as	as	IN
nyp.33433078975368	5464	24	are	be	VBP
nyp.33433078975368	5464	25	also	also	RB
nyp.33433078975368	5464	26	the	the	DT
nyp.33433078975368	5464	27	preceding	precede	VBG
nyp.33433078975368	5464	28	roasts	roast	NNS
nyp.33433078975368	5464	29	.	.	.
nyp.33433078975368	5465	1	A	a	DT
nyp.33433078975368	5465	2	porker	porker	NN
nyp.33433078975368	5465	3	's	's	POS
nyp.33433078975368	5465	4	head	head	NN
nyp.33433078975368	5465	5	is	be	VBZ
nyp.33433078975368	5465	6	stuffed	stuff	VBN
nyp.33433078975368	5465	7	like	like	IN
nyp.33433078975368	5465	8	a	a	DT
nyp.33433078975368	5465	9	sucking	suck	VBG
nyp.33433078975368	5465	10	pig	pig	NN
nyp.33433078975368	5465	11	,	,	,
nyp.33433078975368	5465	12	sewed	sew	VBD
nyp.33433078975368	5465	13	firmly	firmly	RB
nyp.33433078975368	5465	14	,	,	,
nyp.33433078975368	5465	15	and	and	CC
nyp.33433078975368	5465	16	hung	hang	VBD
nyp.33433078975368	5465	17	on	on	IN
nyp.33433078975368	5465	18	a	a	DT
nyp.33433078975368	5465	19	string	string	NN
nyp.33433078975368	5465	20	to	to	IN
nyp.33433078975368	5465	21	roast	roast	NN
nyp.33433078975368	5465	22	.	.	.
nyp.33433078975368	5466	1	The	the	DT
nyp.33433078975368	5466	2	shoulder	shoulder	NN
nyp.33433078975368	5466	3	may	may	MD
nyp.33433078975368	5466	4	be	be	VB
nyp.33433078975368	5466	5	roasted	roast	VBN
nyp.33433078975368	5466	6	,	,	,
nyp.33433078975368	5466	7	but	but	CC
nyp.33433078975368	5466	8	,	,	,
nyp.33433078975368	5466	9	being	be	VBG
nyp.33433078975368	5466	10	very	very	RB
nyp.33433078975368	5466	11	fat	fat	JJ
nyp.33433078975368	5466	12	,	,	,
nyp.33433078975368	5466	13	it	-PRON-	PRP
nyp.33433078975368	5466	14	is	be	VBZ
nyp.33433078975368	5466	15	generally	generally	RB
nyp.33433078975368	5466	16	preferred	prefer	VBN
nyp.33433078975368	5466	17	pickled	pickle	VBN
nyp.33433078975368	5466	18	.	.	.
nyp.33433078975368	5467	1	The	the	DT
nyp.33433078975368	5467	2	breast	breast	NN
nyp.33433078975368	5467	3	may	may	MD
nyp.33433078975368	5467	4	be	be	VB
nyp.33433078975368	5467	5	made	make	VBN
nyp.33433078975368	5467	6	into	into	IN
nyp.33433078975368	5467	7	a	a	DT
nyp.33433078975368	5467	8	pie	pie	NN
nyp.33433078975368	5467	9	,	,	,
nyp.33433078975368	5467	10	or	or	CC
nyp.33433078975368	5467	11	broiled	broil	VBN
nyp.33433078975368	5467	12	.	.	.
nyp.33433078975368	5468	1	To	to	TO
nyp.33433078975368	5468	2	boil	boil	VB
nyp.33433078975368	5468	3	hams	ham	NNS
nyp.33433078975368	5468	4	,	,	,
nyp.33433078975368	5468	5	they	-PRON-	PRP
nyp.33433078975368	5468	6	should	should	MD
nyp.33433078975368	5468	7	be	be	VB
nyp.33433078975368	5468	8	put	put	VBN
nyp.33433078975368	5468	9	on	on	RP
nyp.33433078975368	5468	10	in	in	IN
nyp.33433078975368	5468	11	water	water	NN
nyp.33433078975368	5468	12	,	,	,
nyp.33433078975368	5468	13	the	the	DT
nyp.33433078975368	5468	14	chill	chill	NN
nyp.33433078975368	5468	15	taken	take	VBN
nyp.33433078975368	5468	16	off	off	RP
nyp.33433078975368	5468	17	,	,	,
nyp.33433078975368	5468	18	and	and	CC
nyp.33433078975368	5468	19	simmered	simmer	VBD
nyp.33433078975368	5468	20	for	for	IN
nyp.33433078975368	5468	21	four	four	CD
nyp.33433078975368	5468	22	or	or	CC
nyp.33433078975368	5468	23	five	five	CD
nyp.33433078975368	5468	24	hours	hour	NNS
nyp.33433078975368	5468	25	,	,	,
nyp.33433078975368	5468	26	taking	take	VBG
nyp.33433078975368	5468	27	care	care	NN
nyp.33433078975368	5468	28	not	not	RB
nyp.33433078975368	5468	29	to	to	TO
nyp.33433078975368	5468	30	allow	allow	VB
nyp.33433078975368	5468	31	them	-PRON-	PRP
nyp.33433078975368	5468	32	to	to	TO
nyp.33433078975368	5468	33	boil	boil	VB
nyp.33433078975368	5468	34	.	.	.
nyp.33433078975368	5469	1	The	the	DT
nyp.33433078975368	5469	2	prime	prime	JJ
nyp.33433078975368	5469	3	season	season	NN
nyp.33433078975368	5469	4	for	for	IN
nyp.33433078975368	5469	5	pork	pork	NN
nyp.33433078975368	5469	6	is	be	VBZ
nyp.33433078975368	5469	7	from	from	IN
nyp.33433078975368	5469	8	No-	No-	NNP
nyp.33433078975368	5469	9	vember	vember	NNP
nyp.33433078975368	5469	10	to	to	IN
nyp.33433078975368	5469	11	March	March	NNP
nyp.33433078975368	5469	12	.	.	.
nyp.33433078975368	5470	1	Take	take	VB
nyp.33433078975368	5470	2	particular	particular	JJ
nyp.33433078975368	5470	3	care	care	VB
nyp.33433078975368	5470	4	it	-PRON-	PRP
nyp.33433078975368	5470	5	be	be	VB
nyp.33433078975368	5470	6	done	do	VBN
nyp.33433078975368	5470	7	enough	enough	RB
nyp.33433078975368	5470	8	:	:	:
nyp.33433078975368	5470	9	P	p	NN
nyp.33433078975368	5470	10	OR	or	CC
nyp.33433078975368	5470	11	POR	POR	NNP
nyp.33433078975368	5470	12	148	148	CD
nyp.33433078975368	5470	13	other	other	JJ
nyp.33433078975368	5470	14	meats	meat	NNS
nyp.33433078975368	5470	15	under	under	IN
nyp.33433078975368	5470	16	-	-	HYPH
nyp.33433078975368	5470	17	done	do	VBN
nyp.33433078975368	5470	18	are	be	VBP
nyp.33433078975368	5470	19	unpleasant	unpleasant	JJ
nyp.33433078975368	5470	20	,	,	,
nyp.33433078975368	5470	21	but	but	CC
nyp.33433078975368	5470	22	I	-PRON-	PRP
nyp.33433078975368	5470	23	pork	pork	NN
nyp.33433078975368	5470	24	is	be	VBZ
nyp.33433078975368	5470	25	absolutely	absolutely	RB
nyp.33433078975368	5470	26	uneatable	uneatable	JJ
nyp.33433078975368	5470	27	;	;	:
nyp.33433078975368	5470	28	the	the	DT
nyp.33433078975368	5470	29	sight	sight	NN
nyp.33433078975368	5470	30	of	of	IN
nyp.33433078975368	5470	31	it	-PRON-	PRP
nyp.33433078975368	5470	32	ts	ts	XX
nyp.33433078975368	5470	33	enough	enough	RB
nyp.33433078975368	5470	34	to	to	TO
nyp.33433078975368	5470	35	appal	appal	VB
nyp.33433078975368	5470	36	the	the	DT
nyp.33433078975368	5470	37	sharpest	sharp	JJS
nyp.33433078975368	5470	38	appetite	appetite	NN
nyp.33433078975368	5470	39	,	,	,
nyp.33433078975368	5470	40	iti	iti	NNP
nyp.33433078975368	5470	41	its	-PRON-	PRP$
nyp.33433078975368	5470	42	v	v	NN
nyp.33433078975368	5470	43	has	have	VBZ
nyp.33433078975368	5470	44	the	the	DT
nyp.33433078975368	5470	45	leaat	leaat	JJ
nyp.33433078975368	5470	46	tint	tint	NN
nyp.33433078975368	5470	47	of	of	IN
nyp.33433078975368	5470	48	redne.-s	redne.-s	NN
nyp.33433078975368	5470	49	.	.	.
nyp.33433078975368	5470	50	Ilt	ilt	NN
nyp.33433078975368	5470	51	:	:	:
nyp.33433078975368	5470	52	careful	careful	JJ
nyp.33433078975368	5470	53	of	of	IN
nyp.33433078975368	5470	54	the	the	DT
nyp.33433078975368	5470	55	crackling	crackling	NN
nyp.33433078975368	5470	56	;	;	:
nyp.33433078975368	5470	57	if	if	IN
nyp.33433078975368	5470	58	this	this	DT
nyp.33433078975368	5470	59	he	he	NNP
nyp.33433078975368	5470	60	|	|	VBZ
nyp.33433078975368	5470	61	nut	nut	NNP
nyp.33433078975368	5470	62	crisp	crisp	JJ
nyp.33433078975368	5470	63	,	,	,
nyp.33433078975368	5470	64	or	or	CC
nyp.33433078975368	5470	65	if	if	IN
nyp.33433078975368	5470	66	it	-PRON-	PRP
nyp.33433078975368	5470	67	Iw	Iw	NNP
nyp.33433078975368	5470	68	latnted	latnte	VBD
nyp.33433078975368	5470	69	,	,	,
nyp.33433078975368	5470	70	y	y	NNP
nyp.33433078975368	5470	71	,	,	,
nyp.33433078975368	5470	72	fit	fit	JJ
nyp.33433078975368	5470	73	will	will	MD
nyp.33433078975368	5470	74	be	be	VB
nyp.33433078975368	5470	75	!	!	.
nyp.33433078975368	5471	1	M'uldcd	M'uldcd	NNP
nyp.33433078975368	5471	2	.	.	.
nyp.33433078975368	5472	1	Pickled	Pickled	NNP
nyp.33433078975368	5472	2	Pork	Pork	NNP
nyp.33433078975368	5472	3	,	,	,
nyp.33433078975368	5472	4	taken	take	VBN
nyp.33433078975368	5472	5	more	more	JJR
nyp.33433078975368	5472	6	time	time	NN
nyp.33433078975368	5472	7	than	than	IN
nyp.33433078975368	5472	8	any	any	DT
nyp.33433078975368	5472	9	other	other	JJ
nyp.33433078975368	5472	10	meat	meat	NN
nyp.33433078975368	5472	11	.	.	.
nyp.33433078975368	5473	1	If	if	IN
nyp.33433078975368	5473	2	you	-PRON-	PRP
nyp.33433078975368	5473	3	buy	buy	VBP
nyp.33433078975368	5473	4	your	-PRON-	PRP$
nyp.33433078975368	5473	5	pork	pork	NN
nyp.33433078975368	5473	6	ready	ready	JJ
nyp.33433078975368	5473	7	salted	salt	VBD
nyp.33433078975368	5473	8	,	,	,
nyp.33433078975368	5473	9	auk	auk	NNP
nyp.33433078975368	5473	10	how	how	WRB
nyp.33433078975368	5473	11	many	many	JJ
nyp.33433078975368	5473	12	days	day	NNS
nyp.33433078975368	5473	13	it	-PRON-	PRP
nyp.33433078975368	5473	14	has	have	VBZ
nyp.33433078975368	5473	15	been	be	VBN
nyp.33433078975368	5473	16	in	in	IN
nyp.33433078975368	5473	17	salt	salt	NN
nyp.33433078975368	5473	18	;	;	:
nyp.33433078975368	5473	19	if	if	IN
nyp.33433078975368	5473	20	many	many	JJ
nyp.33433078975368	5473	21	,	,	,
nyp.33433078975368	5473	22	it	-PRON-	PRP
nyp.33433078975368	5473	23	will	will	MD
nyp.33433078975368	5473	24	require	require	VB
nyp.33433078975368	5473	25	to	to	TO
nyp.33433078975368	5473	26	be	be	VB
nyp.33433078975368	5473	27	soaked	soak	VBN
nyp.33433078975368	5473	28	in	in	IN
nyp.33433078975368	5473	29	water	water	NN
nyp.33433078975368	5473	30	for	for	IN
nyp.33433078975368	5473	31	six	six	CD
nyp.33433078975368	5473	32	hours	hour	NNS
nyp.33433078975368	5473	33	before	before	IN
nyp.33433078975368	5473	34	you	-PRON-	PRP
nyp.33433078975368	5473	35	dress	dress	VBP
nyp.33433078975368	5473	36	it	-PRON-	PRP
nyp.33433078975368	5473	37	.	.	.
nyp.33433078975368	5474	1	When	when	WRB
nyp.33433078975368	5474	2	you	-PRON-	PRP
nyp.33433078975368	5474	3	cook	cook	VBP
nyp.33433078975368	5474	4	it	-PRON-	PRP
nyp.33433078975368	5474	5	,	,	,
nyp.33433078975368	5474	6	wash	wash	VB
nyp.33433078975368	5474	7	and	and	CC
nyp.33433078975368	5474	8	scrape	scrape	VB
nyp.33433078975368	5474	9	it	-PRON-	PRP
nyp.33433078975368	5474	10	as	as	RB
nyp.33433078975368	5474	11	clean	clean	JJ
nyp.33433078975368	5474	12	as	as	IN
nyp.33433078975368	5474	13	possible	possible	JJ
nyp.33433078975368	5474	14	;	;	:
nyp.33433078975368	5474	15	when	when	WRB
nyp.33433078975368	5474	16	deli-	deli-	NNP
nyp.33433078975368	5474	17	cately	cately	NNP
nyp.33433078975368	5474	18	dressed	dress	VBD
nyp.33433078975368	5474	19	,	,	,
nyp.33433078975368	5474	20	it	-PRON-	PRP
nyp.33433078975368	5474	21	is	be	VBZ
nyp.33433078975368	5474	22	a	a	DT
nyp.33433078975368	5474	23	favorite	favorite	JJ
nyp.33433078975368	5474	24	dish	dish	NN
nyp.33433078975368	5474	25	with	with	IN
nyp.33433078975368	5474	26	al-	al-	DT
nyp.33433078975368	5474	27	most	most	JJS
nyp.33433078975368	5474	28	everybody	everybody	NN
nyp.33433078975368	5474	29	.	.	.
nyp.33433078975368	5475	1	Take	take	VB
nyp.33433078975368	5475	2	care	care	NN
nyp.33433078975368	5475	3	it	-PRON-	PRP
nyp.33433078975368	5475	4	does	do	VBZ
nyp.33433078975368	5475	5	not	not	RB
nyp.33433078975368	5475	6	boil	boil	VB
nyp.33433078975368	5475	7	fast	fast	RB
nyp.33433078975368	5475	8	;	;	:
nyp.33433078975368	5475	9	if	if	IN
nyp.33433078975368	5475	10	it	-PRON-	PRP
nyp.33433078975368	5475	11	does	do	VBZ
nyp.33433078975368	5475	12	,	,	,
nyp.33433078975368	5475	13	the	the	DT
nyp.33433078975368	5475	14	knuckle	knuckle	NN
nyp.33433078975368	5475	15	will	will	MD
nyp.33433078975368	5475	16	break	break	VB
nyp.33433078975368	5475	17	to	to	IN
nyp.33433078975368	5475	18	pteces	ptece	NNS
nyp.33433078975368	5475	19	,	,	,
nyp.33433078975368	5475	20	before	before	IN
nyp.33433078975368	5475	21	the	the	DT
nyp.33433078975368	5475	22	thick	thick	JJ
nyp.33433078975368	5475	23	part	part	NN
nyp.33433078975368	5475	24	of	of	IN
nyp.33433078975368	5475	25	the	the	DT
nyp.33433078975368	5475	26	meat	meat	NN
nyp.33433078975368	5475	27	is	be	VBZ
nyp.33433078975368	5475	28	warm	warm	JJ
nyp.33433078975368	5475	29	through	through	IN
nyp.33433078975368	5475	30	;	;	:
nyp.33433078975368	5475	31	a	a	DT
nyp.33433078975368	5475	32	leg	leg	NN
nyp.33433078975368	5475	33	of	of	IN
nyp.33433078975368	5475	34	seven	seven	CD
nyp.33433078975368	5475	35	pounds	pound	NNS
nyp.33433078975368	5475	36	takes	take	VBZ
nyp.33433078975368	5475	37	three	three	CD
nyp.33433078975368	5475	38	hours	hour	NNS
nyp.33433078975368	5475	39	imd	imd	NNP
nyp.33433078975368	5475	40	a	a	DT
nyp.33433078975368	5475	41	half	half	NN
nyp.33433078975368	5475	42	very	very	RB
nyp.33433078975368	5475	43	slow	slow	JJ
nyp.33433078975368	5475	44	sim-	sim-	RB
nyp.33433078975368	5475	45	mering	mering	NN
nyp.33433078975368	5475	46	.	.	.
nyp.33433078975368	5476	1	Skim	skim	VB
nyp.33433078975368	5476	2	your	-PRON-	PRP$
nyp.33433078975368	5476	3	|wt	|wt	NN
nyp.33433078975368	5476	4	very	very	RB
nyp.33433078975368	5476	5	carefully	carefully	RB
nyp.33433078975368	5476	6	,	,	,
nyp.33433078975368	5476	7	and	and	CC
nyp.33433078975368	5476	8	when	when	WRB
nyp.33433078975368	5476	9	you	-PRON-	PRP
nyp.33433078975368	5476	10	take	take	VBP
nyp.33433078975368	5476	11	the	the	DT
nyp.33433078975368	5476	12	meat	meat	NN
nyp.33433078975368	5476	13	out	out	IN
nyp.33433078975368	5476	14	of	of	IN
nyp.33433078975368	5476	15	the	the	DT
nyp.33433078975368	5476	16	boiler	boiler	NN
nyp.33433078975368	5476	17	,	,	,
nyp.33433078975368	5476	18	8cralie	8cralie	LS
nyp.33433078975368	5476	19	it	-PRON-	PRP
nyp.33433078975368	5476	20	clean	clean	JJ
nyp.33433078975368	5476	21	.	.	.
nyp.33433078975368	5477	1	A	a	DT
nyp.33433078975368	5477	2	leg	leg	NN
nyp.33433078975368	5477	3	of	of	IN
nyp.33433078975368	5477	4	nice	nice	JJ
nyp.33433078975368	5477	5	pork	pork	NN
nyp.33433078975368	5477	6	,	,	,
nyp.33433078975368	5477	7	nicely	nicely	RB
nyp.33433078975368	5477	8	salted	salt	VBN
nyp.33433078975368	5477	9	,	,	,
nyp.33433078975368	5477	10	and	and	CC
nyp.33433078975368	5477	11	nicely	nicely	RB
nyp.33433078975368	5477	12	boiled	boil	VBN
nyp.33433078975368	5477	13	,	,	,
nyp.33433078975368	5477	14	is	be	VBZ
nyp.33433078975368	5477	15	as	as	RB
nyp.33433078975368	5477	16	fine	fine	JJ
nyp.33433078975368	5477	17	a	a	DT
nyp.33433078975368	5477	18	cold	cold	JJ
nyp.33433078975368	5477	19	relish	relish	NN
nyp.33433078975368	5477	20	as	as	IN
nyp.33433078975368	5477	21	cold	cold	JJ
nyp.33433078975368	5477	22	ham	ham	NN
nyp.33433078975368	5477	23	;	;	:
nyp.33433078975368	5477	24	esliecially	esliecially	RB
nyp.33433078975368	5477	25	if	if	IN
nyp.33433078975368	5477	26	,	,	,
nyp.33433078975368	5477	27	instead	instead	RB
nyp.33433078975368	5477	28	of	of	IN
nyp.33433078975368	5477	29	cutting	cut	VBG
nyp.33433078975368	5477	30	into	into	IN
nyp.33433078975368	5477	31	the	the	DT
nyp.33433078975368	5477	32	middle	middle	NN
nyp.33433078975368	5477	33	when	when	WRB
nyp.33433078975368	5477	34	hot	hot	JJ
nyp.33433078975368	5477	35	,	,	,
nyp.33433078975368	5477	36	and	and	CC
nyp.33433078975368	5477	37	so	so	RB
nyp.33433078975368	5477	38	letting	let	VBG
nyp.33433078975368	5477	39	out	out	RP
nyp.33433078975368	5477	40	its	-PRON-	PRP$
nyp.33433078975368	5477	41	juices	juice	NNS
nyp.33433078975368	5477	42	,	,	,
nyp.33433078975368	5477	43	you	-PRON-	PRP
nyp.33433078975368	5477	44	cut	cut	VBD
nyp.33433078975368	5477	45	it	-PRON-	PRP
nyp.33433078975368	5477	46	at	at	IN
nyp.33433078975368	5477	47	the	the	DT
nyp.33433078975368	5477	48	knuckle	knuckle	NN
nyp.33433078975368	5477	49	:	:	:
nyp.33433078975368	5477	50	slices	slice	NNS
nyp.33433078975368	5477	51	broiled	broil	VBN
nyp.33433078975368	5477	52	are	be	VBP
nyp.33433078975368	5477	53	a	a	DT
nyp.33433078975368	5477	54	good	good	JJ
nyp.33433078975368	5477	55	luncheon	luncheon	NN
nyp.33433078975368	5477	56	,	,	,
nyp.33433078975368	5477	57	or	or	CC
nyp.33433078975368	5477	58	supper	supper	NN
nyp.33433078975368	5477	59	.	.	.
nyp.33433078975368	5478	1	Mem.—Some	Mem.—Some	NNP
nyp.33433078975368	5478	2	persons	person	NNS
nyp.33433078975368	5478	3	who	who	WP
nyp.33433078975368	5478	4	sell	sell	VBP
nyp.33433078975368	5478	5	pork	pork	NN
nyp.33433078975368	5478	6	ready	ready	JJ
nyp.33433078975368	5478	7	salted	salt	VBD
nyp.33433078975368	5478	8	have	have	VBP
nyp.33433078975368	5478	9	a	a	DT
nyp.33433078975368	5478	10	silly	silly	JJ
nyp.33433078975368	5478	11	trick	trick	NN
nyp.33433078975368	5478	12	of	of	IN
nyp.33433078975368	5478	13	cutting	cut	VBG
nyp.33433078975368	5478	14	the	the	DT
nyp.33433078975368	5478	15	knuc-	knuc-	NNP
nyp.33433078975368	5478	16	kle	kle	NNP
nyp.33433078975368	5478	17	in	in	IN
nyp.33433078975368	5478	18	two	two	CD
nyp.33433078975368	5478	19	;	;	:
nyp.33433078975368	5478	20	we	-PRON-	PRP
nyp.33433078975368	5478	21	suppose	suppose	VBP
nyp.33433078975368	5478	22	that	that	IN
nyp.33433078975368	5478	23	this	this	DT
nyp.33433078975368	5478	24	is	be	VBZ
nyp.33433078975368	5478	25	done	do	VBN
nyp.33433078975368	5478	26	to	to	TO
nyp.33433078975368	5478	27	save	save	VB
nyp.33433078975368	5478	28	their	-PRON-	PRP$
nyp.33433078975368	5478	29	salt	salt	NN
nyp.33433078975368	5478	30	;	;	:
nyp.33433078975368	5478	31	bt	bt	NN
nyp.33433078975368	5478	32	:	:	:
nyp.33433078975368	5478	33	t	t	VB
nyp.33433078975368	5478	34	it	-PRON-	PRP
nyp.33433078975368	5478	35	lets	let	VBZ
nyp.33433078975368	5478	36	all	all	PDT
nyp.33433078975368	5478	37	the	the	DT
nyp.33433078975368	5478	38	gravy	gravy	NN
nyp.33433078975368	5478	39	out	out	IN
nyp.33433078975368	5478	40	of	of	IN
nyp.33433078975368	5478	41	the	the	DT
nyp.33433078975368	5478	42	leg	leg	NN
nyp.33433078975368	5478	43	;	;	:
nyp.33433078975368	5478	44	and	and	CC
nyp.33433078975368	5478	45	unless	unless	IN
nyp.33433078975368	5478	46	you	-PRON-	PRP
nyp.33433078975368	5478	47	boil	boil	VBP
nyp.33433078975368	5478	48	your	-PRON-	PRP$
nyp.33433078975368	5478	49	pork	pork	NN
nyp.33433078975368	5478	50	merely	merely	RB
nyp.33433078975368	5478	51	far	far	RB
nyp.33433078975368	5478	52	the	the	DT
nyp.33433078975368	5478	53	sake	sake	NN
nyp.33433078975368	5478	54	of	of	IN
nyp.33433078975368	5478	55	the	the	DT
nyp.33433078975368	5478	56	|wt	|wt	NNP
nyp.33433078975368	5478	57	-	-	HYPH
nyp.33433078975368	5478	58	liquor	liquor	NN
nyp.33433078975368	5478	59	,	,	,
nyp.33433078975368	5478	60	which	which	WDT
nyp.33433078975368	5478	61	in	in	IN
nyp.33433078975368	5478	62	this	this	DT
nyp.33433078975368	5478	63	case	case	NN
nyp.33433078975368	5478	64	receives	receive	VBZ
nyp.33433078975368	5478	65	all	all	PDT
nyp.33433078975368	5478	66	the	the	DT
nyp.33433078975368	5478	67	goodness	goodness	NN
nyp.33433078975368	5478	68	and	and	CC
nyp.33433078975368	5478	69	strength	strength	NN
nyp.33433078975368	5478	70	of	of	IN
nyp.33433078975368	5478	71	the	the	DT
nyp.33433078975368	5478	72	meat	meat	NN
nyp.33433078975368	5478	73	,	,	,
nyp.33433078975368	5478	74	friendly	friendly	JJ
nyp.33433078975368	5478	75	reader	reader	NN
nyp.33433078975368	5478	76	,	,	,
nyp.33433078975368	5478	77	your	-PRON-	PRP$
nyp.33433078975368	5478	78	oracle	oracle	NN
nyp.33433078975368	5478	79	cautions	caution	VBZ
nyp.33433078975368	5478	80	you	-PRON-	PRP
nyp.33433078975368	5478	81	to	to	TO
nyp.33433078975368	5478	82	buy	buy	VB
nyp.33433078975368	5478	83	no	no	DT
nyp.33433078975368	5478	84	leg	leg	NN
nyp.33433078975368	5478	85	of	of	IN
nyp.33433078975368	5478	86	pork	pork	NN
nyp.33433078975368	5478	87	which	which	WDT
nyp.33433078975368	5478	88	is	be	VBZ
nyp.33433078975368	5478	89	slit	slit	VBN
nyp.33433078975368	5478	90	at	at	IN
nyp.33433078975368	5478	91	the	the	DT
nyp.33433078975368	5478	92	knuckle	knuckle	NN
nyp.33433078975368	5478	93	.	.	.
nyp.33433078975368	5479	1	If	if	IN
nyp.33433078975368	5479	2	pork	pork	NN
nyp.33433078975368	5479	3	h	h	NNP
nyp.33433078975368	5479	4	not	not	RB
nyp.33433078975368	5479	5	done	do	VBN
nyp.33433078975368	5479	6	enough	enough	RB
nyp.33433078975368	5479	7	,	,	,
nyp.33433078975368	5479	8	nothing	nothing	NN
nyp.33433078975368	5479	9	is	be	VBZ
nyp.33433078975368	5479	10	more	more	RBR
nyp.33433078975368	5479	11	disagreeable	disagreeable	JJ
nyp.33433078975368	5479	12	;	;	:
nyp.33433078975368	5479	13	if	if	IN
nyp.33433078975368	5479	14	too	too	RB
nyp.33433078975368	5479	15	much	much	RB
nyp.33433078975368	5479	16	,	,	,
nyp.33433078975368	5479	17	it	-PRON-	PRP
nyp.33433078975368	5479	18	not	not	RB
nyp.33433078975368	5479	19	only	only	RB
nyp.33433078975368	5479	20	loses	lose	VBZ
nyp.33433078975368	5479	21	its	-PRON-	PRP$
nyp.33433078975368	5479	22	color	color	NN
nyp.33433078975368	5479	23	and	and	CC
nyp.33433078975368	5479	24	flavor	flavor	NN
nyp.33433078975368	5479	25	,	,	,
nyp.33433078975368	5479	26	but	but	CC
nyp.33433078975368	5479	27	its	-PRON-	PRP$
nyp.33433078975368	5479	28	substance	substance	NN
nyp.33433078975368	5479	29	be-	be-	XX
nyp.33433078975368	5479	30	comes	come	VBZ
nyp.33433078975368	5479	31	soft	soft	JJ
nyp.33433078975368	5479	32	like	like	IN
nyp.33433078975368	5479	33	a	a	DT
nyp.33433078975368	5479	34	jelly	jelly	NN
nyp.33433078975368	5479	35	.	.	.
nyp.33433078975368	5480	1	It	-PRON-	PRP
nyp.33433078975368	5480	2	must	must	MD
nyp.33433078975368	5480	3	never	never	RB
nyp.33433078975368	5480	4	appear	appear	VB
nyp.33433078975368	5480	5	at	at	IN
nyp.33433078975368	5480	6	table	table	NN
nyp.33433078975368	5480	7	without	without	IN
nyp.33433078975368	5480	8	pars-	pars-	JJ
nyp.33433078975368	5480	9	nips	nip	NNS
nyp.33433078975368	5480	10	;	;	:
nyp.33433078975368	5480	11	they	-PRON-	PRP
nyp.33433078975368	5480	12	are	be	VBP
nyp.33433078975368	5480	13	an	an	DT
nyp.33433078975368	5480	14	excellent	excellent	JJ
nyp.33433078975368	5480	15	vegetable	vegetable	NN
nyp.33433078975368	5480	16	,	,	,
nyp.33433078975368	5480	17	and	and	CC
nyp.33433078975368	5480	18	deserve	deserve	VB
nyp.33433078975368	5480	19	to	to	TO
nyp.33433078975368	5480	20	be	be	VB
nyp.33433078975368	5480	21	much	much	RB
nyp.33433078975368	5480	22	more	more	RBR
nyp.33433078975368	5480	23	popular	popular	JJ
nyp.33433078975368	5480	24	;	;	:
nyp.33433078975368	5480	25	or	or	CC
nyp.33433078975368	5480	26	carrots	carrot	NNS
nyp.33433078975368	5480	27	,	,	,
nyp.33433078975368	5480	28	turnips	turnip	NNS
nyp.33433078975368	5480	29	,	,	,
nyp.33433078975368	5480	30	and	and	CC
nyp.33433078975368	5480	31	greens	green	NNS
nyp.33433078975368	5480	32	,	,	,
nyp.33433078975368	5480	33	or	or	CC
nyp.33433078975368	5480	34	mashed	mash	VBN
nyp.33433078975368	5480	35	potatoes	potato	NNS
nyp.33433078975368	5480	36	,	,	,
nyp.33433078975368	5480	37	Sec	Sec	NNP
nyp.33433078975368	5480	38	.	.	.
nyp.33433078975368	5481	1	Obs.—Remember	Obs.—Remember	VBN
nyp.33433078975368	5481	2	not	not	RB
nyp.33433078975368	5481	3	to	to	TO
nyp.33433078975368	5481	4	forget	forget	VB
nyp.33433078975368	5481	5	the	the	DT
nyp.33433078975368	5481	6	mus-	mus-	NN
nyp.33433078975368	5481	7	tard	tard	NN
nyp.33433078975368	5481	8	-	-	HYPH
nyp.33433078975368	5481	9	pot	pot	NN
nyp.33433078975368	5481	10	.	.	.
nyp.33433078975368	5482	1	PORK	pork	NN
nyp.33433078975368	5482	2	,	,	,
nyp.33433078975368	5482	3	LEG	LEG	NNP
nyp.33433078975368	5482	4	,	,	,
nyp.33433078975368	5482	5	Of	of	IN
nyp.33433078975368	5482	6	eight	eight	CD
nyp.33433078975368	5482	7	pounds	pound	NNS
nyp.33433078975368	5482	8	,	,	,
nyp.33433078975368	5482	9	will	will	MD
nyp.33433078975368	5482	10	re-	re-	RB
nyp.33433078975368	5482	11	quire	quire	VB
nyp.33433078975368	5482	12	about	about	RB
nyp.33433078975368	5482	13	three	three	CD
nyp.33433078975368	5482	14	hours	hour	NNS
nyp.33433078975368	5482	15	:	:	:
nyp.33433078975368	5482	16	score	score	VB
nyp.33433078975368	5482	17	the	the	DT
nyp.33433078975368	5482	18	skins	skin	NNS
nyp.33433078975368	5482	19	across	across	IN
nyp.33433078975368	5482	20	in	in	IN
nyp.33433078975368	5482	21	narrow	narrow	JJ
nyp.33433078975368	5482	22	stripes	stripe	NNS
nyp.33433078975368	5482	23	(	(	-LRB-
nyp.33433078975368	5482	24	some	some	DT
nyp.33433078975368	5482	25	score	score	VBP
nyp.33433078975368	5482	26	it	-PRON-	PRP
nyp.33433078975368	5482	27	in	in	IN
nyp.33433078975368	5482	28	dia-	dia-	JJ
nyp.33433078975368	5482	29	monds	mond	NNS
nyp.33433078975368	5482	30	)	)	-RRB-
nyp.33433078975368	5482	31	,	,	,
nyp.33433078975368	5482	32	about	about	RB
nyp.33433078975368	5482	33	a	a	DT
nyp.33433078975368	5482	34	quarter	quarter	NN
nyp.33433078975368	5482	35	of	of	IN
nyp.33433078975368	5482	36	an	an	DT
nyp.33433078975368	5482	37	inch	inch	NN
nyp.33433078975368	5482	38	apart	apart	RB
nyp.33433078975368	5482	39	;	;	:
nyp.33433078975368	5482	40	stuff	stuff	VB
nyp.33433078975368	5482	41	the	the	DT
nyp.33433078975368	5482	42	knuckle	knuckle	NN
nyp.33433078975368	5482	43	with	with	IN
nyp.33433078975368	5482	44	sage	sage	NN
nyp.33433078975368	5482	45	and	and	CC
nyp.33433078975368	5482	46	onion	onion	NN
nyp.33433078975368	5482	47	,	,	,
nyp.33433078975368	5482	48	minced	mince	VBN
nyp.33433078975368	5482	49	fine	fine	RB
nyp.33433078975368	5482	50	,	,	,
nyp.33433078975368	5482	51	and	and	CC
nyp.33433078975368	5482	52	a	a	DT
nyp.33433078975368	5482	53	little	little	JJ
nyp.33433078975368	5482	54	grated	grate	VBN
nyp.33433078975368	5482	55	bread	bread	NN
nyp.33433078975368	5482	56	,	,	,
nyp.33433078975368	5482	57	seasoned	season	VBN
nyp.33433078975368	5482	58	with	with	IN
nyp.33433078975368	5482	59	pepper	pepper	NN
nyp.33433078975368	5482	60	,	,	,
nyp.33433078975368	5482	61	salt	salt	NN
nyp.33433078975368	5482	62	,	,	,
nyp.33433078975368	5482	63	and	and	CC
nyp.33433078975368	5482	64	the	the	DT
nyp.33433078975368	5482	65	yolk	yolk	NN
nyp.33433078975368	5482	66	of	of	IN
nyp.33433078975368	5482	67	an	an	DT
nyp.33433078975368	5482	68	egg	egg	NN
nyp.33433078975368	5482	69	.	.	.
nyp.33433078975368	5483	1	Do	do	VB
nyp.33433078975368	5483	2	not	not	RB
nyp.33433078975368	5483	3	put	put	VB
nyp.33433078975368	5483	4	it	-PRON-	PRP
nyp.33433078975368	5483	5	too	too	RB
nyp.33433078975368	5483	6	near	near	IN
nyp.33433078975368	5483	7	the	the	DT
nyp.33433078975368	5483	8	fire	fire	NN
nyp.33433078975368	5483	9	:	:	:
nyp.33433078975368	5483	10	rub	rub	VB
nyp.33433078975368	5483	11	a	a	DT
nyp.33433078975368	5483	12	little	little	JJ
nyp.33433078975368	5483	13	sweet	sweet	JJ
nyp.33433078975368	5483	14	oil	oil	NN
nyp.33433078975368	5483	15	on	on	IN
nyp.33433078975368	5483	16	the	the	DT
nyp.33433078975368	5483	17	skin	skin	NN
nyp.33433078975368	5483	18	with	with	IN
nyp.33433078975368	5483	19	a	a	DT
nyp.33433078975368	5483	20	paste	paste	NN
nyp.33433078975368	5483	21	-	-	HYPH
nyp.33433078975368	5483	22	brush	brush	NN
nyp.33433078975368	5483	23	,	,	,
nyp.33433078975368	5483	24	or	or	CC
nyp.33433078975368	5483	25	a	a	DT
nyp.33433078975368	5483	26	goose	goose	NN
nyp.33433078975368	5483	27	-	-	HYPH
nyp.33433078975368	5483	28	feather	feather	NN
nyp.33433078975368	5483	29	:	:	:
nyp.33433078975368	5483	30	this	this	DT
nyp.33433078975368	5483	31	makes	make	VBZ
nyp.33433078975368	5483	32	the	the	DT
nyp.33433078975368	5483	33	crackling	crackle	VBG
nyp.33433078975368	5483	34	crisper	crisper	RBR
nyp.33433078975368	5483	35	and	and	CC
nyp.33433078975368	5483	36	browner	brown	JJR
nyp.33433078975368	5483	37	than	than	IN
nyp.33433078975368	5483	38	basting	baste	VBG
nyp.33433078975368	5483	39	it	-PRON-	PRP
nyp.33433078975368	5483	40	with	with	IN
nyp.33433078975368	5483	41	dripping	dripping	NN
nyp.33433078975368	5483	42	;	;	:
nyp.33433078975368	5483	43	and	and	CC
nyp.33433078975368	5483	44	it	-PRON-	PRP
nyp.33433078975368	5483	45	will	will	MD
nyp.33433078975368	5483	46	be	be	VB
nyp.33433078975368	5483	47	a	a	DT
nyp.33433078975368	5483	48	better	well	JJR
nyp.33433078975368	5483	49	color	color	NN
nyp.33433078975368	5483	50	than	than	IN
nyp.33433078975368	5483	51	all	all	PDT
nyp.33433078975368	5483	52	the	the	DT
nyp.33433078975368	5483	53	art	art	NN
nyp.33433078975368	5483	54	of	of	IN
nyp.33433078975368	5483	55	cookery	cookery	NN
nyp.33433078975368	5483	56	can	can	MD
nyp.33433078975368	5483	57	make	make	VB
nyp.33433078975368	5483	58	it	-PRON-	PRP
nyp.33433078975368	5483	59	in	in	IN
nyp.33433078975368	5483	60	any	any	DT
nyp.33433078975368	5483	61	other	other	JJ
nyp.33433078975368	5483	62	way	way	NN
nyp.33433078975368	5483	63	;	;	:
nyp.33433078975368	5483	64	and	and	CC
nyp.33433078975368	5483	65	this	this	DT
nyp.33433078975368	5483	66	is	be	VBZ
nyp.33433078975368	5483	67	the	the	DT
nyp.33433078975368	5483	68	best	good	JJS
nyp.33433078975368	5483	69	way	way	NN
nyp.33433078975368	5483	70	of	of	IN
nyp.33433078975368	5483	71	pre-	pre-	NN
nyp.33433078975368	5483	72	I	-PRON-	PRP
nyp.33433078975368	5483	73	venting	vent	VBG
nyp.33433078975368	5483	74	the	the	DT
nyp.33433078975368	5483	75	skin	skin	NN
nyp.33433078975368	5483	76	from	from	IN
nyp.33433078975368	5483	77	blistering	blistering	JJ
nyp.33433078975368	5483	78	,	,	,
nyp.33433078975368	5483	79	which	which	WDT
nyp.33433078975368	5483	80	is	be	VBZ
nyp.33433078975368	5483	81	principally	principally	RB
nyp.33433078975368	5483	82	occasioned	occasion	VBN
nyp.33433078975368	5483	83	by	by	IN
nyp.33433078975368	5483	84	its	-PRON-	PRP$
nyp.33433078975368	5483	85	bemg	bemg	NN
nyp.33433078975368	5483	86	put	put	VBN
nyp.33433078975368	5483	87	too	too	RB
nyp.33433078975368	5483	88	near	near	IN
nyp.33433078975368	5483	89	the	the	DT
nyp.33433078975368	5483	90	fire	fire	NN
nyp.33433078975368	5483	91	.	.	.
nyp.33433078975368	5484	1	PORK	PORK	NNP
nyp.33433078975368	5484	2	Spare	Spare	NNP
nyp.33433078975368	5484	3	Rib	Rib	NNP
nyp.33433078975368	5484	4	,	,	,
nyp.33433078975368	5484	5	Usually	usually	RB
nyp.33433078975368	5484	6	weighs	weigh	VBZ
nyp.33433078975368	5484	7	about	about	RB
nyp.33433078975368	5484	8	eight	eight	CD
nyp.33433078975368	5484	9	or	or	CC
nyp.33433078975368	5484	10	nine	nine	CD
nyp.33433078975368	5484	11	pounds	pound	NNS
nyp.33433078975368	5484	12	,	,	,
nyp.33433078975368	5484	13	and	and	CC
nyp.33433078975368	5484	14	will	will	MD
nyp.33433078975368	5484	15	take	take	VB
nyp.33433078975368	5484	16	from	from	IN
nyp.33433078975368	5484	17	two	two	CD
nyp.33433078975368	5484	18	to	to	TO
nyp.33433078975368	5484	19	three	three	CD
nyp.33433078975368	5484	20	hours	hour	NNS
nyp.33433078975368	5484	21	to	to	TO
nyp.33433078975368	5484	22	roast	roast	VB
nyp.33433078975368	5484	23	it	-PRON-	PRP
nyp.33433078975368	5484	24	thoroughly	thoroughly	RB
nyp.33433078975368	5484	25	;	;	:
nyp.33433078975368	5484	26	not	not	RB
nyp.33433078975368	5484	27	ex-	ex-	XX
nyp.33433078975368	5484	28	actly	actly	RB
nyp.33433078975368	5484	29	according	accord	VBG
nyp.33433078975368	5484	30	to	to	IN
nyp.33433078975368	5484	31	its	-PRON-	PRP$
nyp.33433078975368	5484	32	weight	weight	NN
nyp.33433078975368	5484	33	,	,	,
nyp.33433078975368	5484	34	but	but	CC
nyp.33433078975368	5484	35	the	the	DT
nyp.33433078975368	5484	36	thick-	thick-	NN
nyp.33433078975368	5484	37	ness	ness	NN
nyp.33433078975368	5484	38	of	of	IN
nyp.33433078975368	5484	39	the	the	DT
nyp.33433078975368	5484	40	meat	meat	NN
nyp.33433078975368	5484	41	upon	upon	IN
nyp.33433078975368	5484	42	it	-PRON-	PRP
nyp.33433078975368	5484	43	which	which	WDT
nyp.33433078975368	5484	44	varies	vary	VBZ
nyp.33433078975368	5484	45	very	very	RB
nyp.33433078975368	5484	46	much	much	RB
nyp.33433078975368	5484	47	.	.	.
nyp.33433078975368	5485	1	Lay	lay	VB
nyp.33433078975368	5485	2	the	the	DT
nyp.33433078975368	5485	3	thick	thick	JJ
nyp.33433078975368	5485	4	end	end	NN
nyp.33433078975368	5485	5	nearest	nearest	IN
nyp.33433078975368	5485	6	to	to	IN
nyp.33433078975368	5485	7	the	the	DT
nyp.33433078975368	5485	8	fire	fire	NN
nyp.33433078975368	5485	9	.	.	.
nyp.33433078975368	5486	1	A	a	DT
nyp.33433078975368	5486	2	proper	proper	JJ
nyp.33433078975368	5486	3	bald	bald	JJ
nyp.33433078975368	5486	4	spare	spare	JJ
nyp.33433078975368	5486	5	rih	rih	NN
nyp.33433078975368	5486	6	of	of	IN
nyp.33433078975368	5486	7	eight	eight	CD
nyp.33433078975368	5486	8	pounds	pound	NNS
nyp.33433078975368	5486	9	weight	weight	NN
nyp.33433078975368	5486	10	(	(	-LRB-
nyp.33433078975368	5486	11	so	so	RB
nyp.33433078975368	5486	12	called	call	VBN
nyp.33433078975368	5486	13	because	because	IN
nyp.33433078975368	5486	14	almost	almost	RB
nyp.33433078975368	5486	15	all	all	PDT
nyp.33433078975368	5486	16	the	the	DT
nyp.33433078975368	5486	17	meat	meat	NN
nyp.33433078975368	5486	18	is	be	VBZ
nyp.33433078975368	5486	19	pared	pare	VBN
nyp.33433078975368	5486	20	off	off	RP
nyp.33433078975368	5486	21	)	)	-RRB-
nyp.33433078975368	5486	22	,	,	,
nyp.33433078975368	5486	23	with	with	IN
nyp.33433078975368	5486	24	a	a	DT
nyp.33433078975368	5486	25	steady	steady	JJ
nyp.33433078975368	5486	26	fire	fire	NN
nyp.33433078975368	5486	27	,	,	,
nyp.33433078975368	5486	28	will	will	MD
nyp.33433078975368	5486	29	be	be	VB
nyp.33433078975368	5486	30	done	do	VBN
nyp.33433078975368	5486	31	in	in	IN
nyp.33433078975368	5486	32	an	an	DT
nyp.33433078975368	5486	33	hour	hour	NN
nyp.33433078975368	5486	34	and	and	CC
nyp.33433078975368	5486	35	a	a	DT
nyp.33433078975368	5486	36	quarter	quarter	NN
nyp.33433078975368	5486	37	.	.	.
nyp.33433078975368	5487	1	There	there	EX
nyp.33433078975368	5487	2	is	be	VBZ
nyp.33433078975368	5487	3	so	so	RB
nyp.33433078975368	5487	4	little	little	JJ
nyp.33433078975368	5487	5	meat	meat	NN
nyp.33433078975368	5487	6	on	on	IN
nyp.33433078975368	5487	7	a	a	DT
nyp.33433078975368	5487	8	bald	bald	JJ
nyp.33433078975368	5487	9	spare	spare	JJ
nyp.33433078975368	5487	10	rib	rib	NN
nyp.33433078975368	5487	11	.	.	.
nyp.33433078975368	5488	1	that	that	IN
nyp.33433078975368	5488	2	if	if	IN
nyp.33433078975368	5488	3	you	-PRON-	PRP
nyp.33433078975368	5488	4	have	have	VBP
nyp.33433078975368	5488	5	a	a	DT
nyp.33433078975368	5488	6	large	large	JJ
nyp.33433078975368	5488	7	,	,	,
nyp.33433078975368	5488	8	fierce	fierce	JJ
nyp.33433078975368	5488	9	fire	fire	NN
nyp.33433078975368	5488	10	,	,	,
nyp.33433078975368	5488	11	it	-PRON-	PRP
nyp.33433078975368	5488	12	will	will	MD
nyp.33433078975368	5488	13	be	be	VB
nyp.33433078975368	5488	14	burned	burn	VBN
nyp.33433078975368	5488	15	before	before	IN
nyp.33433078975368	5488	16	it	-PRON-	PRP
nyp.33433078975368	5488	17	is	be	VBZ
nyp.33433078975368	5488	18	warm	warm	JJ
nyp.33433078975368	5488	19	through	through	IN
nyp.33433078975368	5488	20	.	.	.
nyp.33433078975368	5489	1	Joint	joint	NN
nyp.33433078975368	5489	2	it	-PRON-	PRP
nyp.33433078975368	5489	3	nicely	nicely	RB
nyp.33433078975368	5489	4	,	,	,
nyp.33433078975368	5489	5	and	and	CC
nyp.33433078975368	5489	6	crack	crack	VB
nyp.33433078975368	5489	7	the	the	DT
nyp.33433078975368	5489	8	ribs	rib	NNS
nyp.33433078975368	5489	9	across	across	IN
nyp.33433078975368	5489	10	as	as	IN
nyp.33433078975368	5489	11	you	-PRON-	PRP
nyp.33433078975368	5489	12	do	do	VBP
nyp.33433078975368	5489	13	ribs	rib	NNS
nyp.33433078975368	5489	14	oi	oi	NNP
nyp.33433078975368	5489	15	lamb	lamb	NNP
nyp.33433078975368	5489	16	.	.	.
nyp.33433078975368	5490	1	When	when	WRB
nyp.33433078975368	5490	2	you	-PRON-	PRP
nyp.33433078975368	5490	3	put	put	VBP
nyp.33433078975368	5490	4	it	-PRON-	PRP
nyp.33433078975368	5490	5	down	down	RP
nyp.33433078975368	5490	6	to	to	IN
nyp.33433078975368	5490	7	roast	roast	NN
nyp.33433078975368	5490	8	,	,	,
nyp.33433078975368	5490	9	dust	dust	NNP
nyp.33433078975368	5490	10	cj	cj	NNP
nyp.33433078975368	5490	11	some	some	DT
nyp.33433078975368	5490	12	flour	flour	NN
nyp.33433078975368	5490	13	,	,	,
nyp.33433078975368	5490	14	and	and	CC
nyp.33433078975368	5490	15	baste	baste	VB
nyp.33433078975368	5490	16	it	-PRON-	PRP
nyp.33433078975368	5490	17	.vith	.vith	.
nyp.33433078975368	5490	18	a	a	DT
nyp.33433078975368	5490	19	little	little	JJ
nyp.33433078975368	5490	20	butter	butter	NN
nyp.33433078975368	5490	21	;	;	:
nyp.33433078975368	5490	22	dry	dry	VB
nyp.33433078975368	5490	23	a	a	DT
nyp.33433078975368	5490	24	dozen	dozen	NN
nyp.33433078975368	5490	25	sage	sage	NN
nyp.33433078975368	5490	26	leaves	leave	NNS
nyp.33433078975368	5490	27	,	,	,
nyp.33433078975368	5490	28	and	and	CC
nyp.33433078975368	5490	29	rub	rub	VB
nyp.33433078975368	5490	30	them	-PRON-	PRP
nyp.33433078975368	5490	31	through	through	IN
nyp.33433078975368	5490	32	a	a	DT
nyp.33433078975368	5490	33	hair	hair	NN
nyp.33433078975368	5490	34	-	-	HYPH
nyp.33433078975368	5490	35	sieve	sieve	NN
nyp.33433078975368	5490	36	,	,	,
nyp.33433078975368	5490	37	and	and	CC
nyp.33433078975368	5490	38	put	put	VBD
nyp.33433078975368	5490	39	them	-PRON-	PRP
nyp.33433078975368	5490	40	into	into	IN
nyp.33433078975368	5490	41	the	the	DT
nyp.33433078975368	5490	42	top	top	NN
nyp.33433078975368	5490	43	of	of	IN
nyp.33433078975368	5490	44	a	a	DT
nyp.33433078975368	5490	45	dredging	dredging	NN
nyp.33433078975368	5490	46	-	-	HYPH
nyp.33433078975368	5490	47	box	box	NN
nyp.33433078975368	5490	48	;	;	:
nyp.33433078975368	5490	49	and	and	CC
nyp.33433078975368	5490	50	about	about	RB
nyp.33433078975368	5490	51	a	a	DT
nyp.33433078975368	5490	52	quarter	quarter	NN
nyp.33433078975368	5490	53	of	of	IN
nyp.33433078975368	5490	54	an	an	DT
nyp.33433078975368	5490	55	hour	hour	NN
nyp.33433078975368	5490	56	before	before	IN
nyp.33433078975368	5490	57	tbe	tbe	NN
nyp.33433078975368	5490	58	meat	meat	NN
nyp.33433078975368	5490	59	is	be	VBZ
nyp.33433078975368	5490	60	done	do	VBN
nyp.33433078975368	5490	61	,	,	,
nyp.33433078975368	5490	62	baste	baste	VB
nyp.33433078975368	5490	63	it	-PRON-	PRP
nyp.33433078975368	5490	64	with	with	IN
nyp.33433078975368	5490	65	butter	butter	NN
nyp.33433078975368	5490	66	;	;	:
nyp.33433078975368	5490	67	dust	dust	NN
nyp.33433078975368	5490	68	with	with	IN
nyp.33433078975368	5490	69	the	the	DT
nyp.33433078975368	5490	70	pulverized	pulverize	VBN
nyp.33433078975368	5490	71	sage	sage	NN
nyp.33433078975368	5490	72	.	.	.
nyp.33433078975368	5491	1	Obs.—Make	obs.—make	VB
nyp.33433078975368	5491	2	it	-PRON-	PRP
nyp.33433078975368	5491	3	a	a	DT
nyp.33433078975368	5491	4	general	general	JJ
nyp.33433078975368	5491	5	rule	rule	NN
nyp.33433078975368	5491	6	never	never	RB
nyp.33433078975368	5491	7	to	to	TO
nyp.33433078975368	5491	8	pour	pour	VB
nyp.33433078975368	5491	9	gravy	gravy	NN
nyp.33433078975368	5491	10	over	over	IN
nyp.33433078975368	5491	11	any	any	DT
nyp.33433078975368	5491	12	thing	thing	NN
nyp.33433078975368	5491	13	that	that	WDT
nyp.33433078975368	5491	14	is	be	VBZ
nyp.33433078975368	5491	15	roasted	roast	VBN
nyp.33433078975368	5491	16	;	;	:
nyp.33433078975368	5491	17	by	by	IN
nyp.33433078975368	5491	18	so	so	RB
nyp.33433078975368	5491	19	doing	do	VBG
nyp.33433078975368	5491	20	,	,	,
nyp.33433078975368	5491	21	the	the	DT
nyp.33433078975368	5491	22	dredging	dredging	NN
nyp.33433078975368	5491	23	,	,	,
nyp.33433078975368	5491	24	&	&	CC
nyp.33433078975368	5491	25	c.	c.	NNP
nyp.33433078975368	5491	26	is	be	VBZ
nyp.33433078975368	5491	27	washed	wash	VBN
nyp.33433078975368	5491	28	off	off	RP
nyp.33433078975368	5491	29	,	,	,
nyp.33433078975368	5491	30	and	and	CC
nyp.33433078975368	5491	31	it	-PRON-	PRP
nyp.33433078975368	5491	32	eats	eat	VBZ
nyp.33433078975368	5491	33	insipid	insipid	JJ
nyp.33433078975368	5491	34	.	.	.
nyp.33433078975368	5492	1	Some	some	DT
nyp.33433078975368	5492	2	people	people	NNS
nyp.33433078975368	5492	3	cane	cane	VBP
nyp.33433078975368	5492	4	a	a	DT
nyp.33433078975368	5492	5	spare	spare	JJ
nyp.33433078975368	5492	6	rib	rib	NN
nyp.33433078975368	5492	7	by	by	IN
nyp.33433078975368	5492	8	cutting	cut	VBG
nyp.33433078975368	5492	9	out	out	RP
nyp.33433078975368	5492	10	in	in	IN
nyp.33433078975368	5492	11	slices	slice	NNS
nyp.33433078975368	5492	12	the	the	DT
nyp.33433078975368	5492	13	thick	thick	JJ
nyp.33433078975368	5492	14	part	part	NN
nyp.33433078975368	5492	15	at	at	IN
nyp.33433078975368	5492	16	the	the	DT
nyp.33433078975368	5492	17	bottom	bottom	NN
nyp.33433078975368	5492	18	ol	old	IN
nyp.33433078975368	5492	19	the	the	DT
nyp.33433078975368	5492	20	bones	bone	NNS
nyp.33433078975368	5492	21	.	.	.
nyp.33433078975368	5493	1	When	when	WRB
nyp.33433078975368	5493	2	this	this	DT
nyp.33433078975368	5493	3	meat	meat	NN
nyp.33433078975368	5493	4	is	be	VBZ
nyp.33433078975368	5493	5	cut	cut	VBN
nyp.33433078975368	5493	6	away	away	RP
nyp.33433078975368	5493	7	,	,	,
nyp.33433078975368	5493	8	the	the	DT
nyp.33433078975368	5493	9	bones	bone	NNS
nyp.33433078975368	5493	10	may	may	MD
nyp.33433078975368	5493	11	be	be	VB
nyp.33433078975368	5493	12	easily	easily	RB
nyp.33433078975368	5493	13	separated	separate	VBN
nyp.33433078975368	5493	14	,	,	,
nyp.33433078975368	5493	15	and	and	CC
nyp.33433078975368	5493	16	are	be	VBP
nyp.33433078975368	5493	17	esteemed	esteem	VBN
nyp.33433078975368	5493	18	very	very	RB
nyp.33433078975368	5493	19	sweet	sweet	JJ
nyp.33433078975368	5493	20	picking	picking	NN
nyp.33433078975368	5493	21	.	.	.
nyp.33433078975368	5494	1	Apple	Apple	NNP
nyp.33433078975368	5494	2	sauce	sauce	NN
nyp.33433078975368	5494	3	,	,	,
nyp.33433078975368	5494	4	mashed	mash	VBN
nyp.33433078975368	5494	5	potatoes	potato	NNS
nyp.33433078975368	5494	6	,	,	,
nyp.33433078975368	5494	7	and	and	CC
nyp.33433078975368	5494	8	good	good	JJ
nyp.33433078975368	5494	9	mustard	mustard	NN
nyp.33433078975368	5494	10	are	be	VBP
nyp.33433078975368	5494	11	indispensable	indispensable	JJ
nyp.33433078975368	5494	12	.	.	.
nyp.33433078975368	5495	1	PORK	PORK	NNP
nyp.33433078975368	5495	2	CHEESE	CHEESE	NNP
nyp.33433078975368	5495	3	.	.	.
nyp.33433078975368	5496	1	Choose	choose	VB
nyp.33433078975368	5496	2	the	the	DT
nyp.33433078975368	5496	3	head	head	NN
nyp.33433078975368	5496	4	of	of	IN
nyp.33433078975368	5496	5	a	a	DT
nyp.33433078975368	5496	6	small	small	JJ
nyp.33433078975368	5496	7	pig	pig	NN
nyp.33433078975368	5496	8	which	which	WDT
nyp.33433078975368	5496	9	may	may	MD
nyp.33433078975368	5496	10	weigh	weigh	VB
nyp.33433078975368	5496	11	about	about	RB
nyp.33433078975368	5496	12	twelve	twelve	CD
nyp.33433078975368	5496	13	pounds	pound	NNS
nyp.33433078975368	5496	14	the	the	DT
nyp.33433078975368	5496	15	quarter	quarter	NN
nyp.33433078975368	5496	16	.	.	.
nyp.33433078975368	5497	1	Sprinkle	sprinkle	VB
nyp.33433078975368	5497	2	over	over	IN
nyp.33433078975368	5497	3	it	-PRON-	PRP
nyp.33433078975368	5497	4	and	and	CC
nyp.33433078975368	5497	5	the	the	DT
nyp.33433078975368	5497	6	tongues	tongue	NNS
nyp.33433078975368	5497	7	of	of	IN
nyp.33433078975368	5497	8	four	four	CD
nyp.33433078975368	5497	9	pigs	pig	NNS
nyp.33433078975368	5497	10	,	,	,
nyp.33433078975368	5497	11	a	a	DT
nyp.33433078975368	5497	12	little	little	JJ
nyp.33433078975368	5497	13	common	common	JJ
nyp.33433078975368	5497	14	salt	salt	NN
nyp.33433078975368	5497	15	and	and	CC
nyp.33433078975368	5497	16	a	a	DT
nyp.33433078975368	5497	17	very	very	RB
nyp.33433078975368	5497	18	ltttle	ltttle	NN
nyp.33433078975368	5497	19	saltpetre	saltpetre	NN
nyp.33433078975368	5497	20	.	.	.
nyp.33433078975368	5498	1	Let	let	VB
nyp.33433078975368	5498	2	them	-PRON-	PRP
nyp.33433078975368	5498	3	lie	lie	VB
nyp.33433078975368	5498	4	four	four	CD
nyp.33433078975368	5498	5	days	day	NNS
nyp.33433078975368	5498	6	,	,	,
nyp.33433078975368	5498	7	wash	wash	VB
nyp.33433078975368	5498	8	them	-PRON-	PRP
nyp.33433078975368	5498	9	,	,	,
nyp.33433078975368	5498	10	and	and	CC
nyp.33433078975368	5498	11	tie	tie	VB
nyp.33433078975368	5498	12	them	-PRON-	PRP
nyp.33433078975368	5498	13	in	in	IN
nyp.33433078975368	5498	14	a	a	DT
nyp.33433078975368	5498	15	clean	clean	JJ
nyp.33433078975368	5498	16	cloth	cloth	NN
nyp.33433078975368	5498	17	;	;	:
nyp.33433078975368	5498	18	boil	boil	VB
nyp.33433078975368	5498	19	them	-PRON-	PRP
nyp.33433078975368	5498	20	until	until	IN
nyp.33433078975368	5498	21	the	the	DT
nyp.33433078975368	5498	22	bones	bone	NNS
nyp.33433078975368	5498	23	will	will	MD
nyp.33433078975368	5498	24	come	come	VB
nyp.33433078975368	5498	25	easily	easily	RB
nyp.33433078975368	5498	26	out	out	IN
nyp.33433078975368	5498	27	of	of	IN
nyp.33433078975368	5498	28	the	the	DT
nyp.33433078975368	5498	29	head	head	NN
nyp.33433078975368	5498	30	,	,	,
nyp.33433078975368	5498	31	take	take	VB
nyp.33433078975368	5498	32	off	off	RP
nyp.33433078975368	5498	33	the	the	DT
nyp.33433078975368	5498	34	skin	skin	NN
nyp.33433078975368	5498	35	as	as	RB
nyp.33433078975368	5498	36	whole	whole	JJ
nyp.33433078975368	5498	37	as	as	IN
nyp.33433078975368	5498	38	possible	possible	JJ
nyp.33433078975368	5498	39	,	,	,
nyp.33433078975368	5498	40	place	place	VB
nyp.33433078975368	5498	41	a	a	DT
nyp.33433078975368	5498	42	bowl	bowl	NN
nyp.33433078975368	5498	43	in	in	IN
nyp.33433078975368	5498	44	hot	hot	JJ
nyp.33433078975368	5498	45	water	water	NN
nyp.33433078975368	5498	46	and	and	CC
nyp.33433078975368	5498	47	put	put	VBN
nyp.33433078975368	5498	48	in	in	IN
nyp.33433078975368	5498	49	the	the	DT
nyp.33433078975368	5498	50	head	head	NN
nyp.33433078975368	5498	51	,	,	,
nyp.33433078975368	5498	52	cutting	cut	VBG
nyp.33433078975368	5498	53	it	-PRON-	PRP
nyp.33433078975368	5498	54	into	into	IN
nyp.33433078975368	5498	55	small	small	JJ
nyp.33433078975368	5498	56	pieces	piece	NNS
nyp.33433078975368	5498	57	.	.	.
nyp.33433078975368	5499	1	In	in	IN
nyp.33433078975368	5499	2	the	the	DT
nyp.33433078975368	5499	3	bottom	bottom	NN
nyp.33433078975368	5499	4	of	of	IN
nyp.33433078975368	5499	5	a	a	DT
nyp.33433078975368	5499	6	round	round	JJ
nyp.33433078975368	5499	7	tin	tin	NN
nyp.33433078975368	5499	8	,	,	,
nyp.33433078975368	5499	9	shaped	shape	VBN
nyp.33433078975368	5499	10	like	like	IN
nyp.33433078975368	5499	11	a	a	DT
nyp.33433078975368	5499	12	small	small	JJ
nyp.33433078975368	5499	13	cheese	cheese	NN
nyp.33433078975368	5499	14	,	,	,
nyp.33433078975368	5499	15	lay	lie	VBD
nyp.33433078975368	5499	16	two	two	CD
nyp.33433078975368	5499	17	strips	strip	NNS
nyp.33433078975368	5499	18	of	of	IN
nyp.33433078975368	5499	19	cloth	cloth	NN
nyp.33433078975368	5499	20	across	across	IN
nyp.33433078975368	5499	21	each	each	DT
nyp.33433078975368	5499	22	other	other	JJ
nyp.33433078975368	5499	23	,	,	,
nyp.33433078975368	5499	24	they	-PRON-	PRP
nyp.33433078975368	5499	25	must	must	MD
nyp.33433078975368	5499	26	be	be	VB
nyp.33433078975368	5499	27	long	long	RB
nyp.33433078975368	5499	28	enough	enough	RB
nyp.33433078975368	5499	29	to	to	TO
nyp.33433078975368	5499	30	fold	fold	VB
nyp.33433078975368	5499	31	over	over	RP
nyp.33433078975368	5499	32	the	the	DT
nyp.33433078975368	5499	33	top	top	NN
nyp.33433078975368	5499	34	when	when	WRB
nyp.33433078975368	5499	35	the	the	DT
nyp.33433078975368	5499	36	shape	shape	NN
nyp.33433078975368	5499	37	is	be	VBZ
nyp.33433078975368	5499	38	full	full	JJ
nyp.33433078975368	5499	39	,	,	,
nyp.33433078975368	5499	40	place	place	VB
nyp.33433078975368	5499	41	the	the	DT
nyp.33433078975368	5499	42	skin	skin	NN
nyp.33433078975368	5499	43	round	round	IN
nyp.33433078975368	5499	44	the	the	DT
nyp.33433078975368	5499	45	tin	tin	NN
nyp.33433078975368	5499	46	,	,	,
nyp.33433078975368	5499	47	and	and	CC
nyp.33433078975368	5499	48	nearly	nearly	RB
nyp.33433078975368	5499	49	half	half	NN
nyp.33433078975368	5499	50	fill	fill	VBP
nyp.33433078975368	5499	51	it	-PRON-	PRP
nyp.33433078975368	5499	52	with	with	IN
nyp.33433078975368	5499	53	the	the	DT
nyp.33433078975368	5499	54	meat	meat	NN
nyp.33433078975368	5499	55	,	,	,
nyp.33433078975368	5499	56	which	which	WDT
nyp.33433078975368	5499	57	has	have	VBZ
nyp.33433078975368	5499	58	been	be	VBN
nyp.33433078975368	5499	59	highly	highly	RB
nyp.33433078975368	5499	60	seasoned	season	VBN
nyp.33433078975368	5499	61	with	with	IN
nyp.33433078975368	5499	62	pepper	pepper	NN
nyp.33433078975368	5499	63	,	,	,
nyp.33433078975368	5499	64	cayenue	cayenue	NN
nyp.33433078975368	5499	65	and	and	CC
nyp.33433078975368	5499	66	salt	salt	NN
nyp.33433078975368	5499	67	;	;	:
nyp.33433078975368	5499	68	put	put	VBN
nyp.33433078975368	5499	69	in	in	RP
nyp.33433078975368	5499	70	some	some	DT
nyp.33433078975368	5499	71	tongue	tongue	NN
nyp.33433078975368	5499	72	cut	cut	VBN
nyp.33433078975368	5499	73	into	into	IN
nyp.33433078975368	5499	74	slices	slice	NNS
nyp.33433078975368	5499	75	,	,	,
nyp.33433078975368	5499	76	then	then	RB
nyp.33433078975368	5499	77	the	the	DT
nyp.33433078975368	5499	78	rest	rest	NN
nyp.33433078975368	5499	79	of	of	IN
nyp.33433078975368	5499	80	the	the	DT
nyp.33433078975368	5499	81	meat	meat	NN
nyp.33433078975368	5499	82	and	and	CC
nyp.33433078975368	5499	83	the	the	DT
nyp.33433078975368	5499	84	remainder	remainder	NN
nyp.33433078975368	5499	85	of	of	IN
nyp.33433078975368	5499	86	the	the	DT
nyp.33433078975368	5499	87	tongue	tongue	NN
nyp.33433078975368	5499	88	,	,	,
nyp.33433078975368	5499	89	draw	draw	VB
nyp.33433078975368	5499	90	the	the	DT
nyp.33433078975368	5499	91	cloth	cloth	NN
nyp.33433078975368	5499	92	tightly	tightly	RB
nyp.33433078975368	5499	93	across	across	IN
nyp.33433078975368	5499	94	the	the	DT
nyp.33433078975368	5499	95	top	top	NN
nyp.33433078975368	5499	96	;	;	:
nyp.33433078975368	5499	97	put	put	VB
nyp.33433078975368	5499	98	on	on	IN
nyp.33433078975368	5499	99	it	-PRON-	PRP
nyp.33433078975368	5499	100	a	a	DT
nyp.33433078975368	5499	101	board	board	NN
nyp.33433078975368	5499	102	or	or	CC
nyp.33433078975368	5499	103	a	a	DT
nyp.33433078975368	5499	104	plate	plate	NN
nyp.33433078975368	5499	105	that	that	WDT
nyp.33433078975368	5499	106	will	will	MD
nyp.33433078975368	5499	107	fit	fit	VB
nyp.33433078975368	5499	108	into	into	IN
nyp.33433078975368	5499	109	the	the	DT
nyp.33433078975368	5499	110	shape	shape	NN
nyp.33433078975368	5499	111	,	,	,
nyp.33433078975368	5499	112	and	and	CC
nyp.33433078975368	5499	113	place	place	VB
nyp.33433078975368	5499	114	on	on	IN
nyp.33433078975368	5499	115	it	-PRON-	PRP
nyp.33433078975368	5499	116	a	a	DT
nyp.33433078975368	5499	117	heavy	heavy	JJ
nyp.33433078975368	5499	118	weight	weight	NN
nyp.33433078975368	5499	119	,	,	,
nyp.33433078975368	5499	120	which	which	WDT
nyp.33433078975368	5499	121	must	must	MD
nyp.33433078975368	5499	122	not	not	RB
nyp.33433078975368	5499	123	be	be	VB
nyp.33433078975368	5499	124	taken	take	VBN
nyp.33433078975368	5499	125	off	off	RP
nyp.33433078975368	5499	126	till	till	IN
nyp.33433078975368	5499	127	it	-PRON-	PRP
nyp.33433078975368	5499	128	be	be	VB
nyp.33433078975368	5499	129	quite	quite	RB
nyp.33433078975368	5499	130	cold	cold	JJ
nyp.33433078975368	5499	131	.	.	.
nyp.33433078975368	5500	1	It	-PRON-	PRP
nyp.33433078975368	5500	2	is	be	VBZ
nyp.33433078975368	5500	3	eaten	eat	VBN
nyp.33433078975368	5500	4	with	with	IN
nyp.33433078975368	5500	5	.	.	.
nyp.33433078975368	5501	1	vinegar	vinegar	NN
nyp.33433078975368	5501	2	and	and	CC
nyp.33433078975368	5501	3	mustard	mustard	NN
nyp.33433078975368	5501	4	,	,	,
nyp.33433078975368	5501	5	and	and	CC
nyp.33433078975368	5501	6	served	serve	VBD
nyp.33433078975368	5501	7	for	for	IN
nyp.33433078975368	5501	8	luncheon	luncheon	NN
nyp.33433078975368	5501	9	or	or	CC
nyp.33433078975368	5501	10	supper	supper	NN
nyp.33433078975368	5501	11	.	.	.
nyp.33433078975368	5502	1	POT	pot	NN
nyp.33433078975368	5502	2	POT	pot	NN
nyp.33433078975368	5502	3	149	149	CD
nyp.33433078975368	5502	4	POTATOES	potato	NNS
nyp.33433078975368	5502	5	.	.	.
nyp.33433078975368	5503	1	The	the	DT
nyp.33433078975368	5503	2	vegetable	vegetable	NN
nyp.33433078975368	5503	3	kingdom	kingdom	NN
nyp.33433078975368	5503	4	affords	afford	VBZ
nyp.33433078975368	5503	5	no	no	DT
nyp.33433078975368	5503	6	food	food	NN
nyp.33433078975368	5503	7	more	more	RBR
nyp.33433078975368	5503	8	wholesome	wholesome	JJ
nyp.33433078975368	5503	9	,	,	,
nyp.33433078975368	5503	10	more	more	RBR
nyp.33433078975368	5503	11	easily	easily	RB
nyp.33433078975368	5503	12	procured	procure	VBN
nyp.33433078975368	5503	13	,	,	,
nyp.33433078975368	5503	14	easily	easily	RB
nyp.33433078975368	5503	15	prepared	prepare	VBN
nyp.33433078975368	5503	16	,	,	,
nyp.33433078975368	5503	17	or	or	CC
nyp.33433078975368	5503	18	less	less	RBR
nyp.33433078975368	5503	19	expensive	expensive	JJ
nyp.33433078975368	5503	20	,	,	,
nyp.33433078975368	5503	21	than	than	IN
nyp.33433078975368	5503	22	the	the	DT
nyp.33433078975368	5503	23	potato	potato	NN
nyp.33433078975368	5503	24	:	:	:
nyp.33433078975368	5503	25	yet	yet	CC
nyp.33433078975368	5503	26	,	,	,
nyp.33433078975368	5503	27	although	although	IN
nyp.33433078975368	5503	28	this	this	DT
nyp.33433078975368	5503	29	most	most	RBS
nyp.33433078975368	5503	30	useful	useful	JJ
nyp.33433078975368	5503	31	vegetable	vegetable	NN
nyp.33433078975368	5503	32	is	be	VBZ
nyp.33433078975368	5503	33	dressed	dress	VBN
nyp.33433078975368	5503	34	almost	almost	RB
nyp.33433078975368	5503	35	every	every	DT
nyp.33433078975368	5503	36	day	day	NN
nyp.33433078975368	5503	37	,	,	,
nyp.33433078975368	5503	38	in	in	IN
nyp.33433078975368	5503	39	almost	almost	RB
nyp.33433078975368	5503	40	every	every	DT
nyp.33433078975368	5503	41	family	family	NN
nyp.33433078975368	5503	42	,	,	,
nyp.33433078975368	5503	43	for	for	IN
nyp.33433078975368	5503	44	one	one	CD
nyp.33433078975368	5503	45	plate	plate	NN
nyp.33433078975368	5503	46	of	of	IN
nyp.33433078975368	5503	47	potatoes	potato	NNS
nyp.33433078975368	5503	48	that	that	WDT
nyp.33433078975368	5503	49	comes	come	VBZ
nyp.33433078975368	5503	50	to	to	IN
nyp.33433078975368	5503	51	table	table	NN
nyp.33433078975368	5503	52	as	as	IN
nyp.33433078975368	5503	53	it	-PRON-	PRP
nyp.33433078975368	5503	54	should	should	MD
nyp.33433078975368	5503	55	come	come	VB
nyp.33433078975368	5503	56	,	,	,
nyp.33433078975368	5503	57	ten	ten	CD
nyp.33433078975368	5503	58	are	be	VBP
nyp.33433078975368	5503	59	spoiled	spoiled	JJ
nyp.33433078975368	5503	60	.	.	.
nyp.33433078975368	5504	1	Wash	wash	VB
nyp.33433078975368	5504	2	them	-PRON-	PRP
nyp.33433078975368	5504	3	,	,	,
nyp.33433078975368	5504	4	but	but	CC
nyp.33433078975368	5504	5	do	do	VBP
nyp.33433078975368	5504	6	not	not	RB
nyp.33433078975368	5504	7	pare	pare	VB
nyp.33433078975368	5504	8	or	or	CC
nyp.33433078975368	5504	9	cut	cut	VB
nyp.33433078975368	5504	10	them	-PRON-	PRP
nyp.33433078975368	5504	11	,	,	,
nyp.33433078975368	5504	12	unless	unless	IN
nyp.33433078975368	5504	13	they	-PRON-	PRP
nyp.33433078975368	5504	14	are	be	VBP
nyp.33433078975368	5504	15	very	very	RB
nyp.33433078975368	5504	16	large	large	JJ
nyp.33433078975368	5504	17	.	.	.
nyp.33433078975368	5505	1	Fill	fill	VB
nyp.33433078975368	5505	2	a	a	DT
nyp.33433078975368	5505	3	saucepan	saucepan	NN
nyp.33433078975368	5505	4	half	half	NN
nyp.33433078975368	5505	5	full	full	JJ
nyp.33433078975368	5505	6	of	of	IN
nyp.33433078975368	5505	7	potatoes	potato	NNS
nyp.33433078975368	5505	8	of	of	IN
nyp.33433078975368	5505	9	equal	equal	JJ
nyp.33433078975368	5505	10	size	size	NN
nyp.33433078975368	5505	11	(	(	-LRB-
nyp.33433078975368	5505	12	or	or	CC
nyp.33433078975368	5505	13	make	make	VB
nyp.33433078975368	5505	14	them	-PRON-	PRP
nyp.33433078975368	5505	15	so	so	RB
nyp.33433078975368	5505	16	by	by	IN
nyp.33433078975368	5505	17	dividing	divide	VBG
nyp.33433078975368	5505	18	the	the	DT
nyp.33433078975368	5505	19	larger	large	JJR
nyp.33433078975368	5505	20	ones	one	NNS
nyp.33433078975368	5505	21	)	)	-RRB-
nyp.33433078975368	5505	22	,	,	,
nyp.33433078975368	5505	23	put	put	VBD
nyp.33433078975368	5505	24	to	to	IN
nyp.33433078975368	5505	25	them	-PRON-	PRP
nyp.33433078975368	5505	26	as	as	RB
nyp.33433078975368	5505	27	much	much	JJ
nyp.33433078975368	5505	28	cold	cold	JJ
nyp.33433078975368	5505	29	water	water	NN
nyp.33433078975368	5505	30	as	as	IN
nyp.33433078975368	5505	31	will	will	MD
nyp.33433078975368	5505	32	cover	cover	VB
nyp.33433078975368	5505	33	them	-PRON-	PRP
nyp.33433078975368	5505	34	about	about	IN
nyp.33433078975368	5505	35	an	an	DT
nyp.33433078975368	5505	36	inch	inch	NN
nyp.33433078975368	5505	37	:	:	:
nyp.33433078975368	5505	38	they	-PRON-	PRP
nyp.33433078975368	5505	39	are	be	VBP
nyp.33433078975368	5505	40	sooner	soon	RBR
nyp.33433078975368	5505	41	boiled	boil	VBN
nyp.33433078975368	5505	42	,	,	,
nyp.33433078975368	5505	43	and	and	CC
nyp.33433078975368	5505	44	more	more	RBR
nyp.33433078975368	5505	45	savory	savory	JJ
nyp.33433078975368	5505	46	,	,	,
nyp.33433078975368	5505	47	than	than	IN
nyp.33433078975368	5505	48	when	when	WRB
nyp.33433078975368	5505	49	drowned	drown	VBN
nyp.33433078975368	5505	50	in	in	IN
nyp.33433078975368	5505	51	water	water	NN
nyp.33433078975368	5505	52	.	.	.
nyp.33433078975368	5506	1	Most	most	RBS
nyp.33433078975368	5506	2	boiled	boil	VBN
nyp.33433078975368	5506	3	things	thing	NNS
nyp.33433078975368	5506	4	are	be	VBP
nyp.33433078975368	5506	5	spoiled	spoil	VBN
nyp.33433078975368	5506	6	by	by	IN
nyp.33433078975368	5506	7	having	have	VBG
nyp.33433078975368	5506	8	too	too	RB
nyp.33433078975368	5506	9	little	little	JJ
nyp.33433078975368	5506	10	water	water	NN
nyp.33433078975368	5506	11	,	,	,
nyp.33433078975368	5506	12	but	but	CC
nyp.33433078975368	5506	13	potatoes	potato	NNS
nyp.33433078975368	5506	14	are	be	VBP
nyp.33433078975368	5506	15	often	often	RB
nyp.33433078975368	5506	16	spoiled	spoil	VBN
nyp.33433078975368	5506	17	by	by	IN
nyp.33433078975368	5506	18	too	too	RB
nyp.33433078975368	5506	19	much	much	JJ
nyp.33433078975368	5506	20	:	:	:
nyp.33433078975368	5506	21	they	-PRON-	PRP
nyp.33433078975368	5506	22	must	must	MD
nyp.33433078975368	5506	23	merely	merely	RB
nyp.33433078975368	5506	24	be	be	VB
nyp.33433078975368	5506	25	covered	cover	VBN
nyp.33433078975368	5506	26	,	,	,
nyp.33433078975368	5506	27	and	and	CC
nyp.33433078975368	5506	28	a	a	DT
nyp.33433078975368	5506	29	little	little	JJ
nyp.33433078975368	5506	30	allowed	allow	VBN
nyp.33433078975368	5506	31	for	for	IN
nyp.33433078975368	5506	32	waste	waste	NN
nyp.33433078975368	5506	33	in	in	IN
nyp.33433078975368	5506	34	boiling	boiling	NN
nyp.33433078975368	5506	35	,	,	,
nyp.33433078975368	5506	36	so	so	IN
nyp.33433078975368	5506	37	that	that	IN
nyp.33433078975368	5506	38	they	-PRON-	PRP
nyp.33433078975368	5506	39	may	may	MD
nyp.33433078975368	5506	40	be	be	VB
nyp.33433078975368	5506	41	just	just	RB
nyp.33433078975368	5506	42	covered	cover	VBN
nyp.33433078975368	5506	43	at	at	IN
nyp.33433078975368	5506	44	the	the	DT
nyp.33433078975368	5506	45	finish	finish	NN
nyp.33433078975368	5506	46	.	.	.
nyp.33433078975368	5507	1	Set	set	VB
nyp.33433078975368	5507	2	them	-PRON-	PRP
nyp.33433078975368	5507	3	on	on	IN
nyp.33433078975368	5507	4	a	a	DT
nyp.33433078975368	5507	5	moderate	moderate	JJ
nyp.33433078975368	5507	6	fire	fire	NN
nyp.33433078975368	5507	7	till	till	IN
nyp.33433078975368	5507	8	they	-PRON-	PRP
nyp.33433078975368	5507	9	boil	boil	VBP
nyp.33433078975368	5507	10	;	;	:
nyp.33433078975368	5507	11	then	then	RB
nyp.33433078975368	5507	12	take	take	VB
nyp.33433078975368	5507	13	them	-PRON-	PRP
nyp.33433078975368	5507	14	off	off	RP
nyp.33433078975368	5507	15	,	,	,
nyp.33433078975368	5507	16	and	and	CC
nyp.33433078975368	5507	17	put	put	VBD
nyp.33433078975368	5507	18	them	-PRON-	PRP
nyp.33433078975368	5507	19	by	by	IN
nyp.33433078975368	5507	20	the	the	DT
nyp.33433078975368	5507	21	side	side	NN
nyp.33433078975368	5507	22	of	of	IN
nyp.33433078975368	5507	23	the	the	DT
nyp.33433078975368	5507	24	fire	fire	NN
nyp.33433078975368	5507	25	to	to	TO
nyp.33433078975368	5507	26	simmer	simmer	VB
nyp.33433078975368	5507	27	slowly	slowly	RB
nyp.33433078975368	5507	28	till	till	IN
nyp.33433078975368	5507	29	they	-PRON-	PRP
nyp.33433078975368	5507	30	are	be	VBP
nyp.33433078975368	5507	31	soft	soft	JJ
nyp.33433078975368	5507	32	enough	enough	RB
nyp.33433078975368	5507	33	to	to	TO
nyp.33433078975368	5507	34	admit	admit	VB
nyp.33433078975368	5507	35	a	a	DT
nyp.33433078975368	5507	36	fork	fork	NN
nyp.33433078975368	5507	37	(	(	-LRB-
nyp.33433078975368	5507	38	place	place	NN
nyp.33433078975368	5507	39	no	no	DT
nyp.33433078975368	5507	40	dependence	dependence	NN
nyp.33433078975368	5507	41	on	on	IN
nyp.33433078975368	5507	42	the	the	DT
nyp.33433078975368	5507	43	usual	usual	JJ
nyp.33433078975368	5507	44	test	test	NN
nyp.33433078975368	5507	45	of	of	IN
nyp.33433078975368	5507	46	their	-PRON-	PRP$
nyp.33433078975368	5507	47	skinsi	skinsi	NN
nyp.33433078975368	5507	48	cracking	cracking	NN
nyp.33433078975368	5507	49	,	,	,
nyp.33433078975368	5507	50	which	which	WDT
nyp.33433078975368	5507	51	,	,	,
nyp.33433078975368	5507	52	if	if	IN
nyp.33433078975368	5507	53	they	-PRON-	PRP
nyp.33433078975368	5507	54	are	be	VBP
nyp.33433078975368	5507	55	boiled	boil	VBN
nyp.33433078975368	5507	56	fast	fast	RB
nyp.33433078975368	5507	57	,	,	,
nyp.33433078975368	5507	58	will	will	MD
nyp.33433078975368	5507	59	happen	happen	VB
nyp.33433078975368	5507	60	to	to	IN
nyp.33433078975368	5507	61	some	some	DT
nyp.33433078975368	5507	62	potatoes	potato	NNS
nyp.33433078975368	5507	63	when	when	WRB
nyp.33433078975368	5507	64	they	-PRON-	PRP
nyp.33433078975368	5507	65	are	be	VBP
nyp.33433078975368	5507	66	not	not	RB
nyp.33433078975368	5507	67	half	half	RB
nyp.33433078975368	5507	68	done	do	VBN
nyp.33433078975368	5507	69	,	,	,
nyp.33433078975368	5507	70	and	and	CC
nyp.33433078975368	5507	71	the	the	DT
nyp.33433078975368	5507	72	insides	inside	NNS
nyp.33433078975368	5507	73	quite	quite	RB
nyp.33433078975368	5507	74	hard	hard	RB
nyp.33433078975368	5507	75	)	)	-RRB-
nyp.33433078975368	5507	76	,	,	,
nyp.33433078975368	5507	77	'	'	''
nyp.33433078975368	5507	78	|'hen	|'hen	FW
nyp.33433078975368	5507	79	pour	pour	VBP
nyp.33433078975368	5507	80	the	the	DT
nyp.33433078975368	5507	81	wa-	wa-	.
nyp.33433078975368	5507	82	ter	ter	NN
nyp.33433078975368	5507	83	off	off	RP
nyp.33433078975368	5507	84	(	(	-LRB-
nyp.33433078975368	5507	85	tf	tf	NNP
nyp.33433078975368	5507	86	you	-PRON-	PRP
nyp.33433078975368	5507	87	let	let	VBP
nyp.33433078975368	5507	88	the	the	DT
nyp.33433078975368	5507	89	potatoes	potato	NNS
nyp.33433078975368	5507	90	remain	remain	VB
nyp.33433078975368	5507	91	in	in	IN
nyp.33433078975368	5507	92	the	the	DT
nyp.33433078975368	5507	93	water	water	NN
nyp.33433078975368	5507	94	a	a	DT
nyp.33433078975368	5507	95	moment	moment	NN
nyp.33433078975368	5507	96	after	after	IN
nyp.33433078975368	5507	97	they	-PRON-	PRP
nyp.33433078975368	5507	98	are	be	VBP
nyp.33433078975368	5507	99	done	do	VBN
nyp.33433078975368	5507	100	enough	enough	RB
nyp.33433078975368	5507	101	,	,	,
nyp.33433078975368	5507	102	they	-PRON-	PRP
nyp.33433078975368	5507	103	will	will	MD
nyp.33433078975368	5507	104	become	become	VB
nyp.33433078975368	5507	105	waxy	waxy	JJ
nyp.33433078975368	5507	106	and	and	CC
nyp.33433078975368	5507	107	watery	watery	JJ
nyp.33433078975368	5507	108	)	)	-RRB-
nyp.33433078975368	5507	109	,	,	,
nyp.33433078975368	5507	110	uncover	uncover	VB
nyp.33433078975368	5507	111	the	the	DT
nyp.33433078975368	5507	112	saucepan	saucepan	NN
nyp.33433078975368	5507	113	,	,	,
nyp.33433078975368	5507	114	and	and	CC
nyp.33433078975368	5507	115	set	set	VBD
nyp.33433078975368	5507	116	it	-PRON-	PRP
nyp.33433078975368	5507	117	at	at	IN
nyp.33433078975368	5507	118	such	such	PDT
nyp.33433078975368	5507	119	a	a	DT
nyp.33433078975368	5507	120	distance	distance	NN
nyp.33433078975368	5507	121	from	from	IN
nyp.33433078975368	5507	122	the	the	DT
nyp.33433078975368	5507	123	fire	fire	NN
nyp.33433078975368	5507	124	as	as	IN
nyp.33433078975368	5507	125	will	will	MD
nyp.33433078975368	5507	126	secure	secure	VB
nyp.33433078975368	5507	127	it	-PRON-	PRP
nyp.33433078975368	5507	128	from	from	IN
nyp.33433078975368	5507	129	burning	burn	VBG
nyp.33433078975368	5507	130	;	;	:
nyp.33433078975368	5507	131	their	-PRON-	PRP$
nyp.33433078975368	5507	132	superfluous	superfluous	JJ
nyp.33433078975368	5507	133	moisture	moisture	NN
nyp.33433078975368	5507	134	will	will	MD
nyp.33433078975368	5507	135	evaporate	evaporate	VB
nyp.33433078975368	5507	136	,	,	,
nyp.33433078975368	5507	137	and	and	CC
nyp.33433078975368	5507	138	the	the	DT
nyp.33433078975368	5507	139	potatoes	potato	NNS
nyp.33433078975368	5507	140	will	will	MD
nyp.33433078975368	5507	141	be	be	VB
nyp.33433078975368	5507	142	perfectly	perfectly	RB
nyp.33433078975368	5507	143	dry	dry	JJ
nyp.33433078975368	5507	144	and	and	CC
nyp.33433078975368	5507	145	mealy	mealy	JJ
nyp.33433078975368	5507	146	.	.	.
nyp.33433078975368	5508	1	You	-PRON-	PRP
nyp.33433078975368	5508	2	may	may	MD
nyp.33433078975368	5508	3	afterward	afterward	RB
nyp.33433078975368	5508	4	place	place	VB
nyp.33433078975368	5508	5	a	a	DT
nyp.33433078975368	5508	6	napkin	napkin	NN
nyp.33433078975368	5508	7	,	,	,
nyp.33433078975368	5508	8	folded	fold	VBN
nyp.33433078975368	5508	9	up	up	RP
nyp.33433078975368	5508	10	to	to	IN
nyp.33433078975368	5508	11	the	the	DT
nyp.33433078975368	5508	12	size	size	NN
nyp.33433078975368	5508	13	of	of	IN
nyp.33433078975368	5508	14	the	the	DT
nyp.33433078975368	5508	15	saucepan	saucepan	NN
nyp.33433078975368	5508	16	's	's	POS
nyp.33433078975368	5508	17	diameter	diameter	NN
nyp.33433078975368	5508	18	,	,	,
nyp.33433078975368	5508	19	over	over	IN
nyp.33433078975368	5508	20	the	the	DT
nyp.33433078975368	5508	21	potatoes	potato	NNS
nyp.33433078975368	5508	22	,	,	,
nyp.33433078975368	5508	23	to	to	TO
nyp.33433078975368	5508	24	keep	keep	VB
nyp.33433078975368	5508	25	them	-PRON-	PRP
nyp.33433078975368	5508	26	hot	hot	JJ
nyp.33433078975368	5508	27	and	and	CC
nyp.33433078975368	5508	28	mealy	mealy	JJ
nyp.33433078975368	5508	29	till	till	IN
nyp.33433078975368	5508	30	wanted	want	VBN
nyp.33433078975368	5508	31	.	.	.
nyp.33433078975368	5509	1	This	this	DT
nyp.33433078975368	5509	2	method	method	NN
nyp.33433078975368	5509	3	of	of	IN
nyp.33433078975368	5509	4	managing	manage	VBG
nyp.33433078975368	5509	5	potatoes	potato	NNS
nyp.33433078975368	5509	6	is	be	VBZ
nyp.33433078975368	5509	7	in	in	IN
nyp.33433078975368	5509	8	every	every	DT
nyp.33433078975368	5509	9	respect	respect	NN
nyp.33433078975368	5509	10	equal	equal	JJ
nyp.33433078975368	5509	11	to	to	IN
nyp.33433078975368	5509	12	steaming	steam	VBG
nyp.33433078975368	5509	13	them	-PRON-	PRP
nyp.33433078975368	5509	14	;	;	:
nyp.33433078975368	5509	15	and	and	CC
nyp.33433078975368	5509	16	they	-PRON-	PRP
nyp.33433078975368	5509	17	are	be	VBP
nyp.33433078975368	5509	18	dressed	dress	VBN
nyp.33433078975368	5509	19	in	in	IN
nyp.33433078975368	5509	20	half	half	PDT
nyp.33433078975368	5509	21	the	the	DT
nyp.33433078975368	5509	22	time	time	NN
nyp.33433078975368	5509	23	.	.	.
nyp.33433078975368	5510	1	There	there	EX
nyp.33433078975368	5510	2	is	be	VBZ
nyp.33433078975368	5510	3	such	such	PDT
nyp.33433078975368	5510	4	an	an	DT
nyp.33433078975368	5510	5	infinite	infinite	JJ
nyp.33433078975368	5510	6	variety	variety	NN
nyp.33433078975368	5510	7	of	of	IN
nyp.33433078975368	5510	8	sorts	sort	NNS
nyp.33433078975368	5510	9	and	and	CC
nyp.33433078975368	5510	10	sizes	size	NNS
nyp.33433078975368	5510	11	of	of	IN
nyp.33433078975368	5510	12	potatoes	potato	NNS
nyp.33433078975368	5510	13	,	,	,
nyp.33433078975368	5510	14	that	that	IN
nyp.33433078975368	5510	15	it	-PRON-	PRP
nyp.33433078975368	5510	16	is	be	VBZ
nyp.33433078975368	5510	17	impossible	impossible	JJ
nyp.33433078975368	5510	18	to	to	TO
nyp.33433078975368	5510	19	say	say	VB
nyp.33433078975368	5510	20	how	how	WRB
nyp.33433078975368	5510	21	long	long	RB
nyp.33433078975368	5510	22	they	-PRON-	PRP
nyp.33433078975368	5510	23	wtll	wtll	VBP
nyp.33433078975368	5510	24	take	take	VBP
nyp.33433078975368	5510	25	doing	do	VBG
nyp.33433078975368	5510	26	:	:	:
nyp.33433078975368	5510	27	the	the	DT
nyp.33433078975368	5510	28	best	good	JJS
nyp.33433078975368	5510	29	way	way	NN
nyp.33433078975368	5510	30	is	be	VBZ
nyp.33433078975368	5510	31	to	to	TO
nyp.33433078975368	5510	32	try	try	VB
nyp.33433078975368	5510	33	them	-PRON-	PRP
nyp.33433078975368	5510	34	with	with	IN
nyp.33433078975368	5510	35	a	a	DT
nyp.33433078975368	5510	36	fork	fork	NN
nyp.33433078975368	5510	37	.	.	.
nyp.33433078975368	5511	1	Moderate-	Moderate-	NNP
nyp.33433078975368	5511	2	sized	sized	JJ
nyp.33433078975368	5511	3	potatoes	potato	NNS
nyp.33433078975368	5511	4	will	will	MD
nyp.33433078975368	5511	5	generally	generally	RB
nyp.33433078975368	5511	6	be	be	VB
nyp.33433078975368	5511	7	done	do	VBN
nyp.33433078975368	5511	8	enough	enough	RB
nyp.33433078975368	5511	9	in	in	IN
nyp.33433078975368	5511	10	fifteen	fifteen	CD
nyp.33433078975368	5511	11	or	or	CC
nyp.33433078975368	5511	12	twenty	twenty	CD
nyp.33433078975368	5511	13	minutes	minute	NNS
nyp.33433078975368	5511	14	.	.	.
nyp.33433078975368	5512	1	POTATOES	potato	NNS
nyp.33433078975368	5512	2	,	,	,
nyp.33433078975368	5512	3	NEW	new	JJ
nyp.33433078975368	5512	4	.	.	.
nyp.33433078975368	5513	1	The	the	DT
nyp.33433078975368	5513	2	best	good	JJS
nyp.33433078975368	5513	3	way	way	NN
nyp.33433078975368	5513	4	to	to	TO
nyp.33433078975368	5513	5	clean	clean	VB
nyp.33433078975368	5513	6	new	new	JJ
nyp.33433078975368	5513	7	potatoes	potato	NNS
nyp.33433078975368	5513	8	is	be	VBZ
nyp.33433078975368	5513	9	to	to	TO
nyp.33433078975368	5513	10	rub	rub	VB
nyp.33433078975368	5513	11	diem	diem	NN
nyp.33433078975368	5513	12	with	with	IN
nyp.33433078975368	5513	13	a	a	DT
nyp.33433078975368	5513	14	coarse	coarse	JJ
nyp.33433078975368	5513	15	cloth	cloth	NN
nyp.33433078975368	5513	16	or	or	CC
nyp.33433078975368	5513	17	flanuel	flanuel	NN
nyp.33433078975368	5513	18	,	,	,
nyp.33433078975368	5513	19	or	or	CC
nyp.33433078975368	5513	20	scrubbing	scrubbing	NN
nyp.33433078975368	5513	21	-	-	HYPH
nyp.33433078975368	5513	22	brush	brush	NN
nyp.33433078975368	5513	23	.	.	.
nyp.33433078975368	5514	1	New	new	JJ
nyp.33433078975368	5514	2	potatoes	potato	NNS
nyp.33433078975368	5514	3	are	be	VBP
nyp.33433078975368	5514	4	poor	poor	JJ
nyp.33433078975368	5514	5	,	,	,
nyp.33433078975368	5514	6	watery	watery	JJ
nyp.33433078975368	5514	7	,	,	,
nyp.33433078975368	5514	8	and	and	CC
nyp.33433078975368	5514	9	insip-	insip-	NNP
nyp.33433078975368	5514	10	i	-PRON-	PRP
nyp.33433078975368	5514	11	d	d	NNP
nyp.33433078975368	5514	12	,	,	,
nyp.33433078975368	5514	13	till	till	IN
nyp.33433078975368	5514	14	they	-PRON-	PRP
nyp.33433078975368	5514	15	are	be	VBP
nyp.33433078975368	5514	16	full	full	JJ
nyp.33433078975368	5514	17	two	two	CD
nyp.33433078975368	5514	18	inches	inch	NNS
nyp.33433078975368	5514	19	in	in	IN
nyp.33433078975368	5514	20	diameter	diameter	NN
nyp.33433078975368	5514	21	:	:	:
nyp.33433078975368	5514	22	they	-PRON-	PRP
nyp.33433078975368	5514	23	are	be	VBP
nyp.33433078975368	5514	24	not	not	RB
nyp.33433078975368	5514	25	worth	worth	JJ
nyp.33433078975368	5514	26	the	the	DT
nyp.33433078975368	5514	27	trouble	trouble	NN
nyp.33433078975368	5514	28	of	of	IN
nyp.33433078975368	5514	29	boiling	boil	VBG
nyp.33433078975368	5514	30	be-	be-	XX
nyp.33433078975368	5514	31	fore	fore	NNP
nyp.33433078975368	5514	32	midsummer	midsummer	NNP
nyp.33433078975368	5514	33	day	day	NN
nyp.33433078975368	5514	34	.	.	.
nyp.33433078975368	5515	1	Obs	Obs	NNP
nyp.33433078975368	5515	2	.	.	.
nyp.33433078975368	5516	1	Some	some	DT
nyp.33433078975368	5516	2	cooks	cook	NNS
nyp.33433078975368	5516	3	prepare	prepare	VBP
nyp.33433078975368	5516	4	sauces	sauce	NNS
nyp.33433078975368	5516	5	to	to	TO
nyp.33433078975368	5516	6	pour	pour	VB
nyp.33433078975368	5516	7	over	over	IN
nyp.33433078975368	5516	8	potatoes	potato	NNS
nyp.33433078975368	5516	9	,	,	,
nyp.33433078975368	5516	10	made	make	VBN
nyp.33433078975368	5516	11	with	with	IN
nyp.33433078975368	5516	12	butter	butter	NN
nyp.33433078975368	5516	13	,	,	,
nyp.33433078975368	5516	14	salt	salt	NN
nyp.33433078975368	5516	15	,	,	,
nyp.33433078975368	5516	16	and	and	CC
nyp.33433078975368	5516	17	pepper	pepper	NN
nyp.33433078975368	5516	18	,	,	,
nyp.33433078975368	5516	19	or	or	CC
nyp.33433078975368	5516	20	gravy	gravy	NN
nyp.33433078975368	5516	21	,	,	,
nyp.33433078975368	5516	22	or	or	CC
nyp.33433078975368	5516	23	melted	melt	VBD
nyp.33433078975368	5516	24	butter	butter	NN
nyp.33433078975368	5516	25	and	and	CC
nyp.33433078975368	5516	26	ketch-	ketch-	VB
nyp.33433078975368	5516	27	up	up	RP
nyp.33433078975368	5516	28	;	;	:
nyp.33433078975368	5516	29	or	or	CC
nyp.33433078975368	5516	30	stew	stew	VB
nyp.33433078975368	5516	31	the	the	DT
nyp.33433078975368	5516	32	potatoes	potato	NNS
nyp.33433078975368	5516	33	in	in	IN
nyp.33433078975368	5516	34	ale	ale	NN
nyp.33433078975368	5516	35	,	,	,
nyp.33433078975368	5516	36	or	or	CC
nyp.33433078975368	5516	37	water	water	NN
nyp.33433078975368	5516	38	seasoned	season	VBN
nyp.33433078975368	5516	39	with	with	IN
nyp.33433078975368	5516	40	pepper	pepper	NN
nyp.33433078975368	5516	41	and	and	CC
nyp.33433078975368	5516	42	salt	salt	NN
nyp.33433078975368	5516	43	;	;	:
nyp.33433078975368	5516	44	or	or	CC
nyp.33433078975368	5516	45	bake	bake	VB
nyp.33433078975368	5516	46	them	-PRON-	PRP
nyp.33433078975368	5516	47	with	with	IN
nyp.33433078975368	5516	48	herrings	herring	NNS
nyp.33433078975368	5516	49	or	or	CC
nyp.33433078975368	5516	50	sprats	sprat	NNS
nyp.33433078975368	5516	51	,	,	,
nyp.33433078975368	5516	52	mixed	mix	VBN
nyp.33433078975368	5516	53	with	with	IN
nyp.33433078975368	5516	54	layers	layer	NNS
nyp.33433078975368	5516	55	uf	uf	NNP
nyp.33433078975368	5516	56	potatoes	potato	NNS
nyp.33433078975368	5516	57	,	,	,
nyp.33433078975368	5516	58	seasoned	season	VBN
nyp.33433078975368	5516	59	with	with	IN
nyp.33433078975368	5516	60	pepper	pepper	NN
nyp.33433078975368	5516	61	,	,	,
nyp.33433078975368	5516	62	salt	salt	NN
nyp.33433078975368	5516	63	,	,	,
nyp.33433078975368	5516	64	sweet	sweet	JJ
nyp.33433078975368	5516	65	herbs	herb	NNS
nyp.33433078975368	5516	66	,	,	,
nyp.33433078975368	5516	67	vinegar	vinegar	NN
nyp.33433078975368	5516	68	,	,	,
nyp.33433078975368	5516	69	and	and	CC
nyp.33433078975368	5516	70	water	water	NN
nyp.33433078975368	5516	71	;	;	:
nyp.33433078975368	5516	72	or	or	CC
nyp.33433078975368	5516	73	cut	cut	VB
nyp.33433078975368	5516	74	mutton	mutton	NN
nyp.33433078975368	5516	75	or	or	CC
nyp.33433078975368	5516	76	beef	beef	NN
nyp.33433078975368	5516	77	into	into	IN
nyp.33433078975368	5516	78	slices	slice	NNS
nyp.33433078975368	5516	79	,	,	,
nyp.33433078975368	5516	80	and	and	CC
nyp.33433078975368	5516	81	lay	lie	VBD
nyp.33433078975368	5516	82	them	-PRON-	PRP
nyp.33433078975368	5516	83	in	in	IN
nyp.33433078975368	5516	84	a	a	DT
nyp.33433078975368	5516	85	stewpan	stewpan	NN
nyp.33433078975368	5516	86	,	,	,
nyp.33433078975368	5516	87	and	and	CC
nyp.33433078975368	5516	88	on	on	IN
nyp.33433078975368	5516	89	them	-PRON-	PRP
nyp.33433078975368	5516	90	potatoes	potato	NNS
nyp.33433078975368	5516	91	and	and	CC
nyp.33433078975368	5516	92	spices	spice	NNS
nyp.33433078975368	5516	93	,	,	,
nyp.33433078975368	5516	94	then	then	RB
nyp.33433078975368	5516	95	anoth-	anoth-	NN
nyp.33433078975368	5516	96	er	er	UH
nyp.33433078975368	5516	97	layer	layer	NN
nyp.33433078975368	5516	98	of	of	IN
nyp.33433078975368	5516	99	the	the	DT
nyp.33433078975368	5516	100	meat	meat	NN
nyp.33433078975368	5516	101	alternately	alternately	RB
nyp.33433078975368	5516	102	,	,	,
nyp.33433078975368	5516	103	pourk	pourk	NNP
nyp.33433078975368	5516	104	,	,	,
nyp.33433078975368	5516	105	g	g	NNP
nyp.33433078975368	5516	106	in	in	IN
nyp.33433078975368	5516	107	a	a	DT
nyp.33433078975368	5516	108	little	little	JJ
nyp.33433078975368	5516	109	water	water	NN
nyp.33433078975368	5516	110	,	,	,
nyp.33433078975368	5516	111	covering	cover	VBG
nyp.33433078975368	5516	112	it	-PRON-	PRP
nyp.33433078975368	5516	113	up	up	RP
nyp.33433078975368	5516	114	very	very	RB
nyp.33433078975368	5516	115	close	close	RB
nyp.33433078975368	5516	116	,	,	,
nyp.33433078975368	5516	117	and	and	CC
nyp.33433078975368	5516	118	boiling	boil	VBG
nyp.33433078975368	5516	119	it	-PRON-	PRP
nyp.33433078975368	5516	120	slowly	slowly	RB
nyp.33433078975368	5516	121	.	.	.
nyp.33433078975368	5517	1	-	-	:
nyp.33433078975368	5517	2	POTATO	potato	NN
nyp.33433078975368	5517	3	BALLS	ball	NNS
nyp.33433078975368	5517	4	.	.	.
nyp.33433078975368	5518	1	Mix	mix	NN
nyp.33433078975368	5518	2	mashed	mash	VBN
nyp.33433078975368	5518	3	pota-	pota-	NN
nyp.33433078975368	5518	4	toes	toe	NNS
nyp.33433078975368	5518	5	with	with	IN
nyp.33433078975368	5518	6	the	the	DT
nyp.33433078975368	5518	7	yolk	yolk	NN
nyp.33433078975368	5518	8	of	of	IN
nyp.33433078975368	5518	9	an	an	DT
nyp.33433078975368	5518	10	egg	egg	NN
nyp.33433078975368	5518	11	;	;	:
nyp.33433078975368	5518	12	roll	roll	VB
nyp.33433078975368	5518	13	them	-PRON-	PRP
nyp.33433078975368	5518	14	into	into	IN
nyp.33433078975368	5518	15	balls	ball	NNS
nyp.33433078975368	5518	16	;	;	:
nyp.33433078975368	5518	17	hour	hour	VB
nyp.33433078975368	5518	18	them	-PRON-	PRP
nyp.33433078975368	5518	19	,	,	,
nyp.33433078975368	5518	20	or	or	CC
nyp.33433078975368	5518	21	egg	egg	NN
nyp.33433078975368	5518	22	and	and	CC
nyp.33433078975368	5518	23	bread	bread	NN
nyp.33433078975368	5518	24	-	-	HYPH
nyp.33433078975368	5518	25	crumb	crumb	NN
nyp.33433078975368	5518	26	them	-PRON-	PRP
nyp.33433078975368	5518	27	;	;	:
nyp.33433078975368	5518	28	and	and	CC
nyp.33433078975368	5518	29	fry	fry	VB
nyp.33433078975368	5518	30	them	-PRON-	PRP
nyp.33433078975368	5518	31	in	in	IN
nyp.33433078975368	5518	32	clean	clean	JJ
nyp.33433078975368	5518	33	drippings	dripping	NNS
nyp.33433078975368	5518	34	,	,	,
nyp.33433078975368	5518	35	or	or	CC
nyp.33433078975368	5518	36	brown	brown	VB
nyp.33433078975368	5518	37	them	-PRON-	PRP
nyp.33433078975368	5518	38	in	in	IN
nyp.33433078975368	5518	39	a	a	DT
nyp.33433078975368	5518	40	Dutch	dutch	JJ
nyp.33433078975368	5518	41	oven	oven	NN
nyp.33433078975368	5518	42	.	.	.
nyp.33433078975368	5519	1	POTATO	potato	NN
nyp.33433078975368	5519	2	BALLS	ball	NNS
nyp.33433078975368	5519	3	RAGOUT	RAGOUT	NNP
nyp.33433078975368	5519	4	,	,	,
nyp.33433078975368	5519	5	Are	be	VBP
nyp.33433078975368	5519	6	made	make	VBN
nyp.33433078975368	5519	7	by	by	IN
nyp.33433078975368	5519	8	adding	add	VBG
nyp.33433078975368	5519	9	to	to	IN
nyp.33433078975368	5519	10	a	a	DT
nyp.33433078975368	5519	11	pound	pound	NN
nyp.33433078975368	5519	12	of	of	IN
nyp.33433078975368	5519	13	potatoes	potato	NNS
nyp.33433078975368	5519	14	a	a	DT
nyp.33433078975368	5519	15	quarter	quarter	NN
nyp.33433078975368	5519	16	of	of	IN
nyp.33433078975368	5519	17	a	a	DT
nyp.33433078975368	5519	18	pound	pound	NN
nyp.33433078975368	5519	19	of	of	IN
nyp.33433078975368	5519	20	grated	grate	VBN
nyp.33433078975368	5519	21	ham	ham	NN
nyp.33433078975368	5519	22	,	,	,
nyp.33433078975368	5519	23	or	or	CC
nyp.33433078975368	5519	24	some	some	DT
nyp.33433078975368	5519	25	sweet	sweet	JJ
nyp.33433078975368	5519	26	herbs	herb	NNS
nyp.33433078975368	5519	27	,	,	,
nyp.33433078975368	5519	28	or	or	CC
nyp.33433078975368	5519	29	chopped	chop	VBN
nyp.33433078975368	5519	30	parsley	parsley	NN
nyp.33433078975368	5519	31	,	,	,
nyp.33433078975368	5519	32	an	an	DT
nyp.33433078975368	5519	33	onion	onion	NN
nyp.33433078975368	5519	34	or	or	CC
nyp.33433078975368	5519	35	eschalot	eschalot	NN
nyp.33433078975368	5519	36	,	,	,
nyp.33433078975368	5519	37	sait	sait	NNP
nyp.33433078975368	5519	38	,	,	,
nyp.33433078975368	5519	39	pepper	pepper	NN
nyp.33433078975368	5519	40	,	,	,
nyp.33433078975368	5519	41	and	and	CC
nyp.33433078975368	5519	42	a	a	DT
nyp.33433078975368	5519	43	little	little	JJ
nyp.33433078975368	5519	44	grated	grated	JJ
nyp.33433078975368	5519	45	nutmeg	nutmeg	NN
nyp.33433078975368	5519	46	,	,	,
nyp.33433078975368	5519	47	or	or	CC
nyp.33433078975368	5519	48	other	other	JJ
nyp.33433078975368	5519	49	spice	spice	NN
nyp.33433078975368	5519	50	,	,	,
nyp.33433078975368	5519	51	with	with	IN
nyp.33433078975368	5519	52	the	the	DT
nyp.33433078975368	5519	53	yolk	yolk	NN
nyp.33433078975368	5519	54	of	of	IN
nyp.33433078975368	5519	55	a	a	DT
nyp.33433078975368	5519	56	couple	couple	NN
nyp.33433078975368	5519	57	of	of	IN
nyp.33433078975368	5519	58	eggs	egg	NNS
nyp.33433078975368	5519	59	:	:	:
nyp.33433078975368	5519	60	they	-PRON-	PRP
nyp.33433078975368	5519	61	are	be	VBP
nyp.33433078975368	5519	62	then	then	RB
nyp.33433078975368	5519	63	to	to	TO
nyp.33433078975368	5519	64	be	be	VB
nyp.33433078975368	5519	65	dressed	dress	VBN
nyp.33433078975368	5519	66	as	as	IN
nyp.33433078975368	5519	67	Potato	Potato	NNP
nyp.33433078975368	5519	68	Balls	Balls	NNPS
nyp.33433078975368	5519	69	.	.	.
nyp.33433078975368	5520	1	Obs	Obs	NNP
nyp.33433078975368	5520	2	.	.	.
nyp.33433078975368	5521	1	An	an	DT
nyp.33433078975368	5521	2	agreeable	agreeable	JJ
nyp.33433078975368	5521	3	vegetable	vegetable	NN
nyp.33433078975368	5521	4	relish	relish	NN
nyp.33433078975368	5521	5	,	,	,
nyp.33433078975368	5521	6	and	and	CC
nyp.33433078975368	5521	7	a	a	DT
nyp.33433078975368	5521	8	good	good	JJ
nyp.33433078975368	5521	9	supper	supper	NN
nyp.33433078975368	5521	10	-	-	HYPH
nyp.33433078975368	5521	11	dish	dish	NN
nyp.33433078975368	5521	12	.	.	.
nyp.33433078975368	5522	1	POTATOES	POTATOES	NNP
nyp.33433078975368	5522	2	BOILED	boil	VBN
nyp.33433078975368	5522	3	,	,	,
nyp.33433078975368	5522	4	T6	T6	NNP
nyp.33433078975368	5522	5	BROIL	BROIL	NNP
nyp.33433078975368	5522	6	.	.	.
nyp.33433078975368	5523	1	After	after	IN
nyp.33433078975368	5523	2	boiling	boil	VBG
nyp.33433078975368	5523	3	potatoes	potato	NNS
nyp.33433078975368	5523	4	not	not	RB
nyp.33433078975368	5523	5	quite	quite	RB
nyp.33433078975368	5523	6	sufficiently	sufficiently	RB
nyp.33433078975368	5523	7	to	to	TO
nyp.33433078975368	5523	8	send	send	VB
nyp.33433078975368	5523	9	to	to	IN
nyp.33433078975368	5523	10	table	table	NN
nyp.33433078975368	5523	11	,	,	,
nyp.33433078975368	5523	12	put	put	VBD
nyp.33433078975368	5523	13	them	-PRON-	PRP
nyp.33433078975368	5523	14	on	on	IN
nyp.33433078975368	5523	15	a	a	DT
nyp.33433078975368	5523	16	gridiron	gridiron	NN
nyp.33433078975368	5523	17	over	over	IN
nyp.33433078975368	5523	18	a	a	DT
nyp.33433078975368	5523	19	clear	clear	JJ
nyp.33433078975368	5523	20	fire	fire	NN
nyp.33433078975368	5523	21	,	,	,
nyp.33433078975368	5523	22	and	and	CC
nyp.33433078975368	5523	23	turn	turn	VB
nyp.33433078975368	5523	24	them	-PRON-	PRP
nyp.33433078975368	5523	25	frequently	frequently	RB
nyp.33433078975368	5523	26	till	till	IN
nyp.33433078975368	5523	27	they	-PRON-	PRP
nyp.33433078975368	5523	28	are	be	VBP
nyp.33433078975368	5523	29	of	of	IN
nyp.33433078975368	5523	30	a	a	DT
nyp.33433078975368	5523	31	nice	nice	JJ
nyp.33433078975368	5523	32	brown	brown	JJ
nyp.33433078975368	5523	33	color	color	NN
nyp.33433078975368	5523	34	all	all	RB
nyp.33433078975368	5523	35	over	over	RB
nyp.33433078975368	5523	36	;	;	:
nyp.33433078975368	5523	37	serve	serve	VB
nyp.33433078975368	5523	38	them	-PRON-	PRP
nyp.33433078975368	5523	39	hot	hot	JJ
nyp.33433078975368	5523	40	;	;	:
nyp.33433078975368	5523	41	take	take	VB
nyp.33433078975368	5523	42	care	care	NN
nyp.33433078975368	5523	43	they	-PRON-	PRP
nyp.33433078975368	5523	44	do	do	VBP
nyp.33433078975368	5523	45	not	not	RB
nyp.33433078975368	5523	46	become	become	VB
nyp.33433078975368	5523	47	too	too	RB
nyp.33433078975368	5523	48	hard	hard	JJ
nyp.33433078975368	5523	49	,	,	,
nyp.33433078975368	5523	50	as	as	IN
nyp.33433078975368	5523	51	that	that	DT
nyp.33433078975368	5523	52	spoils	spoil	VBZ
nyp.33433078975368	5523	53	the	the	DT
nyp.33433078975368	5523	54	flavor	flavor	NN
nyp.33433078975368	5523	55	.	.	.
nyp.33433078975368	5524	1	POTATOES	potato	NNS
nyp.33433078975368	5524	2	,	,	,
nyp.33433078975368	5524	3	CASSEROLE	CASSEROLE	NNP
nyp.33433078975368	5524	4	.	.	.
nyp.33433078975368	5525	1	Boil	boil	VB
nyp.33433078975368	5525	2	and	and	CC
nyp.33433078975368	5525	3	peel	peel	VB
nyp.33433078975368	5525	4	some	some	DT
nyp.33433078975368	5525	5	good	good	JJ
nyp.33433078975368	5525	6	mealy	mealy	JJ
nyp.33433078975368	5525	7	potatoes	potato	NNS
nyp.33433078975368	5525	8	,	,	,
nyp.33433078975368	5525	9	pound	pound	VB
nyp.33433078975368	5525	10	them	-PRON-	PRP
nyp.33433078975368	5525	11	,	,	,
nyp.33433078975368	5525	12	and	and	CC
nyp.33433078975368	5525	13	mix	mix	VB
nyp.33433078975368	5525	14	with	with	IN
nyp.33433078975368	5525	15	them	-PRON-	PRP
nyp.33433078975368	5525	16	some	some	DT
nyp.33433078975368	5525	17	butter	butter	NN
nyp.33433078975368	5525	18	,	,	,
nyp.33433078975368	5525	19	cream	cream	NN
nyp.33433078975368	5525	20	,	,	,
nyp.33433078975368	5525	21	and	and	CC
nyp.33433078975368	5525	22	a	a	DT
nyp.33433078975368	5525	23	little	little	JJ
nyp.33433078975368	5525	24	salt	salt	NN
nyp.33433078975368	5525	25	,	,	,
nyp.33433078975368	5525	26	put	put	VBD
nyp.33433078975368	5525	27	them	-PRON-	PRP
nyp.33433078975368	5525	28	about	about	IN
nyp.33433078975368	5525	29	an	an	DT
nyp.33433078975368	5525	30	inch	inch	NN
nyp.33433078975368	5525	31	and	and	CC
nyp.33433078975368	5525	32	a	a	DT
nyp.33433078975368	5525	33	half	half	NN
nyp.33433078975368	5525	34	high	high	JJ
nyp.33433078975368	5525	35	upon	upon	IN
nyp.33433078975368	5525	36	a	a	DT
nyp.33433078975368	5525	37	flat	flat	JJ
nyp.33433078975368	5525	38	dish	dish	NN
nyp.33433078975368	5525	39	,	,	,
nyp.33433078975368	5525	40	and	and	CC
nyp.33433078975368	5525	41	leave	leave	VB
nyp.33433078975368	5525	42	an	an	DT
nyp.33433078975368	5525	43	open-	open-	NN
nyp.33433078975368	5525	44	ing	ing	NN
nyp.33433078975368	5525	45	in	in	IN
nyp.33433078975368	5525	46	the	the	DT
nyp.33433078975368	5525	47	centre	centre	NN
nyp.33433078975368	5525	48	;	;	:
nyp.33433078975368	5525	49	bake	bake	VB
nyp.33433078975368	5525	50	them	-PRON-	PRP
nyp.33433078975368	5525	51	of	of	IN
nyp.33433078975368	5525	52	a	a	DT
nyp.33433078975368	5525	53	light	light	JJ
nyp.33433078975368	5525	54	brown	brown	JJ
nyp.33433078975368	5525	55	color	color	NN
nyp.33433078975368	5525	56	,	,	,
nyp.33433078975368	5525	57	and	and	CC
nyp.33433078975368	5525	58	take	take	VB
nyp.33433078975368	5525	59	out	out	RP
nyp.33433078975368	5525	60	as	as	RB
nyp.33433078975368	5525	61	much	much	RB
nyp.33433078975368	5525	62	from	from	IN
nyp.33433078975368	5525	63	the	the	DT
nyp.33433078975368	5525	64	centre	centre	NN
nyp.33433078975368	5525	65	as	as	IN
nyp.33433078975368	5525	66	will	will	MD
nyp.33433078975368	5525	67	admit	admit	VB
nyp.33433078975368	5525	68	of	of	IN
nyp.33433078975368	5525	69	a	a	DT
nyp.33433078975368	5525	70	ragout	ragout	NN
nyp.33433078975368	5525	71	,	,	,
nyp.33433078975368	5525	72	fricassee	fricassee	FW
nyp.33433078975368	5525	73	,	,	,
nyp.33433078975368	5525	74	or	or	CC
nyp.33433078975368	5525	75	mac-	mac-	RB
nyp.33433078975368	5525	76	aroni	aroni	JJS
nyp.33433078975368	5525	77	,	,	,
nyp.33433078975368	5525	78	being	be	VBG
nyp.33433078975368	5525	79	put	put	VBN
nyp.33433078975368	5525	80	into	into	IN
nyp.33433078975368	5525	81	it	-PRON-	PRP
nyp.33433078975368	5525	82	.	.	.
nyp.33433078975368	5526	1	POTATOES	potato	NNS
nyp.33433078975368	5526	2	,	,	,
nyp.33433078975368	5526	3	COLCANNON	COLCANNON	NNP
nyp.33433078975368	5526	4	.	.	.
nyp.33433078975368	5527	1	Boil	Boil	NNP
nyp.33433078975368	5527	2	potatoes	potato	NNS
nyp.33433078975368	5527	3	and	and	CC
nyp.33433078975368	5527	4	greens	green	NNS
nyp.33433078975368	5527	5	,	,	,
nyp.33433078975368	5527	6	or	or	CC
nyp.33433078975368	5527	7	spinage	spinage	NN
nyp.33433078975368	5527	8	,	,	,
nyp.33433078975368	5527	9	separately	separately	RB
nyp.33433078975368	5527	10	;	;	:
nyp.33433078975368	5527	11	mash	mash	VB
nyp.33433078975368	5527	12	the	the	DT
nyp.33433078975368	5527	13	potatoes	potato	NNS
nyp.33433078975368	5527	14	;	;	:
nyp.33433078975368	5527	15	squeeze	squeeze	VB
nyp.33433078975368	5527	16	the	the	DT
nyp.33433078975368	5527	17	greens	green	NNS
nyp.33433078975368	5527	18	dry	dry	JJ
nyp.33433078975368	5527	19	;	;	:
nyp.33433078975368	5527	20	chop	chop	VB
nyp.33433078975368	5527	21	them	-PRON-	PRP
nyp.33433078975368	5527	22	quite	quite	RB
nyp.33433078975368	5527	23	fine	fine	JJ
nyp.33433078975368	5527	24	and	and	CC
nyp.33433078975368	5527	25	mix	mix	VB
nyp.33433078975368	5527	26	them	-PRON-	PRP
nyp.33433078975368	5527	27	with	with	IN
nyp.33433078975368	5527	28	the	the	DT
nyp.33433078975368	5527	29	potatoes	potato	NNS
nyp.33433078975368	5527	30	,	,	,
nyp.33433078975368	5527	31	with	with	IN
nyp.33433078975368	5527	32	a	a	DT
nyp.33433078975368	5527	33	little	little	JJ
nyp.33433078975368	5527	34	butter	butter	NN
nyp.33433078975368	5527	35	,	,	,
nyp.33433078975368	5527	36	pepper	pepper	NN
nyp.33433078975368	5527	37	,	,	,
nyp.33433078975368	5527	38	and	and	CC
nyp.33433078975368	5527	39	salt	salt	NN
nyp.33433078975368	5527	40	;	;	:
nyp.33433078975368	5527	41	put	put	VBD
nyp.33433078975368	5527	42	it	-PRON-	PRP
nyp.33433078975368	5527	43	into	into	IN
nyp.33433078975368	5527	44	a	a	DT
nyp.33433078975368	5527	45	mould	mould	NN
nyp.33433078975368	5527	46	,	,	,
nyp.33433078975368	5527	47	buttering	butter	VBG
nyp.33433078975368	5527	48	it	-PRON-	PRP
nyp.33433078975368	5527	49	well	well	RB
nyp.33433078975368	5527	50	first	first	RB
nyp.33433078975368	5527	51	;	;	:
nyp.33433078975368	5527	52	let	let	VB
nyp.33433078975368	5527	53	it	-PRON-	PRP
nyp.33433078975368	5527	54	stand	stand	VB
nyp.33433078975368	5527	55	in	in	IN
nyp.33433078975368	5527	56	a	a	DT
nyp.33433078975368	5527	57	hot	hot	JJ
nyp.33433078975368	5527	58	oven	oven	NN
nyp.33433078975368	5527	59	for	for	IN
nyp.33433078975368	5527	60	ten	ten	CD
nyp.33433078975368	5527	61	min-	min-	JJ
nyp.33433078975368	5527	62	utes	ute	NNS
nyp.33433078975368	5527	63	.	.	.
nyp.33433078975368	5528	1	POTATO	POTATO	NNP
nyp.33433078975368	5528	2	CROQUETTES	croquette	NNS
nyp.33433078975368	5528	3	.	.	.
nyp.33433078975368	5529	1	When	when	WRB
nyp.33433078975368	5529	2	boiled	boil	VBN
nyp.33433078975368	5529	3	and	and	CC
nyp.33433078975368	5529	4	peeled	peel	VBN
nyp.33433078975368	5529	5	,	,	,
nyp.33433078975368	5529	6	allow	allow	VB
nyp.33433078975368	5529	7	four	four	CD
nyp.33433078975368	5529	8	large	large	JJ
nyp.33433078975368	5529	9	mealy	mealy	JJ
nyp.33433078975368	5529	10	potatoes	potato	NNS
nyp.33433078975368	5529	11	,	,	,
nyp.33433078975368	5529	12	half	half	PDT
nyp.33433078975368	5529	13	their	-PRON-	PRP$
nyp.33433078975368	5529	14	weight	weight	NN
nyp.33433078975368	5529	15	of	of	IN
nyp.33433078975368	5529	16	butter	butter	NN
nyp.33433078975368	5529	17	and	and	CC
nyp.33433078975368	5529	18	of	of	IN
nyp.33433078975368	5529	19	pounded	pound	VBN
nyp.33433078975368	5529	20	loaf	loaf	NN
nyp.33433078975368	5529	21	sugar	sugar	NN
nyp.33433078975368	5529	22	,	,	,
nyp.33433078975368	5529	23	two	two	CD
nyp.33433078975368	5529	24	eggs	egg	NNS
nyp.33433078975368	5529	25	beaten	beat	VBN
nyp.33433078975368	5529	26	,	,	,
nyp.33433078975368	5529	27	half	half	PDT
nyp.33433078975368	5529	28	the	the	DT
nyp.33433078975368	5529	29	grated	grate	VBN
nyp.33433078975368	5529	30	peel	peel	NN
nyp.33433078975368	5529	31	ofa	ofa	NN
nyp.33433078975368	5529	32	lemon	lemon	NN
nyp.33433078975368	5529	33	,	,	,
nyp.33433078975368	5529	34	and	and	CC
nyp.33433078975368	5529	35	a	a	DT
nyp.33433078975368	5529	36	little	little	JJ
nyp.33433078975368	5529	37	salt	salt	NN
nyp.33433078975368	5529	38	;	;	:
nyp.33433078975368	5529	39	pound	pound	VB
nyp.33433078975368	5529	40	the	the	DT
nyp.33433078975368	5529	41	potatoes	potato	NNS
nyp.33433078975368	5529	42	in	in	IN
nyp.33433078975368	5529	43	a	a	DT
nyp.33433078975368	5529	44	mortar	mortar	NN
nyp.33433078975368	5529	45	with	with	IN
nyp.33433078975368	5529	46	the	the	DT
nyp.33433078975368	5529	47	other	other	JJ
nyp.33433078975368	5529	48	ingredients	ingredient	NNS
nyp.33433078975368	5529	49	;	;	,
nyp.33433078975368	5529	50	beat	beat	VBD
nyp.33433078975368	5529	51	the	the	DT
nyp.33433078975368	5529	52	yolks	yolk	NNS
nyp.33433078975368	5529	53	of	of	IN
nyp.33433078975368	5529	54	four	four	CD
nyp.33433078975368	5529	55	eggs	egg	NNS
nyp.33433078975368	5529	56	;	;	:
nyp.33433078975368	5529	57	roll	roll	VB
nyp.33433078975368	5529	58	up	up	RP
nyp.33433078975368	5529	59	the	the	DT
nyp.33433078975368	5529	60	croquettes	croquette	NNS
nyp.33433078975368	5529	61	;	;	:
nyp.33433078975368	5529	62	dip	dip	VB
nyp.33433078975368	5529	63	them	-PRON-	PRP
nyp.33433078975368	5529	64	into	into	IN
nyp.33433078975368	5529	65	the	the	DT
nyp.33433078975368	5529	66	beaten	beat	VBN
nyp.33433078975368	5529	67	eggs	egg	NNS
nyp.33433078975368	5529	68	,	,	,
nyp.33433078975368	5529	69	and	and	CC
nyp.33433078975368	5529	70	roll	roll	VB
nyp.33433078975368	5529	71	them	-PRON-	PRP
nyp.33433078975368	5529	72	in	in	IN
nyp.33433078975368	5529	73	sifted	sift	VBN
nyp.33433078975368	5529	74	bread	bread	NN
nyp.33433078975368	5529	75	crumbs	crumb	NNS
nyp.33433078975368	5529	76	;	;	:
nyp.33433078975368	5529	77	in	in	IN
nyp.33433078975368	5529	78	an	an	DT
nyp.33433078975368	5529	79	hour	hour	NN
nyp.33433078975368	5529	80	,	,	,
nyp.33433078975368	5529	81	roll	roll	VB
nyp.33433078975368	5529	82	them	-PRON-	PRP
nyp.33433078975368	5529	83	again	again	RB
nyp.33433078975368	5529	84	as	as	IN
nyp.33433078975368	5529	85	be-	be-	JJ
nyp.33433078975368	5529	86	fore	fore	NN
nyp.33433078975368	5529	87	,	,	,
nyp.33433078975368	5529	88	and	and	CC
nyp.33433078975368	5529	89	fry	fry	VB
nyp.33433078975368	5529	90	them	-PRON-	PRP
nyp.33433078975368	5529	91	in	in	IN
nyp.33433078975368	5529	92	butter	butter	NN
nyp.33433078975368	5529	93	;	;	:
nyp.33433078975368	5529	94	put	put	VB
nyp.33433078975368	5529	95	them	-PRON-	PRP
nyp.33433078975368	5529	96	upon	upon	IN
nyp.33433078975368	5529	97	the	the	DT
nyp.33433078975368	5529	98	back	back	NN
nyp.33433078975368	5529	99	of	of	IN
nyp.33433078975368	5529	100	a	a	DT
nyp.33433078975368	5529	101	sieve	sieve	NN
nyp.33433078975368	5529	102	before	before	IN
nyp.33433078975368	5529	103	the	the	DT
nyp.33433078975368	5529	104	fire	fire	NN
nyp.33433078975368	5529	105	to	to	TO
nyp.33433078975368	5529	106	drain	drain	VB
nyp.33433078975368	5529	107	.	.	.
nyp.33433078975368	5530	1	POTATO	potato	NN
nyp.33433078975368	5530	2	EGGS	egg	NNS
nyp.33433078975368	5530	3	.	.	.
nyp.33433078975368	5531	1	Mash	mash	VB
nyp.33433078975368	5531	2	perfectly	perfectly	RB
nyp.33433078975368	5531	3	13	13	CD
nyp.33433078975368	5531	4	*	*	NFP
nyp.33433078975368	5531	5	POT	POT	VBZ
nyp.33433078975368	5531	6	POT	pot	NN
nyp.33433078975368	5531	7	150	150	CD
nyp.33433078975368	5531	8	smooth	smooth	JJ
nyp.33433078975368	5531	9	six	six	CD
nyp.33433078975368	5531	10	or	or	CC
nyp.33433078975368	5531	11	seven	seven	CD
nyp.33433078975368	5531	12	boiled	boil	VBN
nyp.33433078975368	5531	13	potatoes	potato	NNS
nyp.33433078975368	5531	14	,	,	,
nyp.33433078975368	5531	15	add	add	VB
nyp.33433078975368	5531	16	a	a	DT
nyp.33433078975368	5531	17	piece	piece	NN
nyp.33433078975368	5531	18	of	of	IN
nyp.33433078975368	5531	19	butter	butter	NN
nyp.33433078975368	5531	20	the	the	DT
nyp.33433078975368	5531	21	size	size	NN
nyp.33433078975368	5531	22	of	of	IN
nyp.33433078975368	5531	23	a	a	DT
nyp.33433078975368	5531	24	walnut	walnut	NN
nyp.33433078975368	5531	25	,	,	,
nyp.33433078975368	5531	26	the	the	DT
nyp.33433078975368	5531	27	bea-	bea-	RB
nyp.33433078975368	5531	28	ten	ten	CD
nyp.33433078975368	5531	29	yolk	yolk	NN
nyp.33433078975368	5531	30	of	of	IN
nyp.33433078975368	5531	31	an	an	DT
nyp.33433078975368	5531	32	egg	egg	NN
nyp.33433078975368	5531	33	,	,	,
nyp.33433078975368	5531	34	half	half	PDT
nyp.33433078975368	5531	35	an	an	DT
nyp.33433078975368	5531	36	onion	onion	NN
nyp.33433078975368	5531	37	pounded	pound	VBD
nyp.33433078975368	5531	38	,	,	,
nyp.33433078975368	5531	39	a	a	DT
nyp.33433078975368	5531	40	little	little	JJ
nyp.33433078975368	5531	41	boiled	boil	VBN
nyp.33433078975368	5531	42	minced	mince	VBN
nyp.33433078975368	5531	43	parsley	parsley	NN
nyp.33433078975368	5531	44	,	,	,
nyp.33433078975368	5531	45	some	some	DT
nyp.33433078975368	5531	46	pepper	pepper	NN
nyp.33433078975368	5531	47	and	and	CC
nyp.33433078975368	5531	48	salt	salt	NN
nyp.33433078975368	5531	49	;	;	:
nyp.33433078975368	5531	50	make	make	VB
nyp.33433078975368	5531	51	it	-PRON-	PRP
nyp.33433078975368	5531	52	into	into	IN
nyp.33433078975368	5531	53	the	the	DT
nyp.33433078975368	5531	54	form	form	NN
nyp.33433078975368	5531	55	of	of	IN
nyp.33433078975368	5531	56	small	small	JJ
nyp.33433078975368	5531	57	eggs	egg	NNS
nyp.33433078975368	5531	58	or	or	CC
nyp.33433078975368	5531	59	pears	pear	NNS
nyp.33433078975368	5531	60	,	,	,
nyp.33433078975368	5531	61	roll	roll	VB
nyp.33433078975368	5531	62	them	-PRON-	PRP
nyp.33433078975368	5531	63	into	into	IN
nyp.33433078975368	5531	64	a	a	DT
nyp.33433078975368	5531	65	well	well	RB
nyp.33433078975368	5531	66	-	-	HYPH
nyp.33433078975368	5531	67	lieatcn	lieatcn	NNP
nyp.33433078975368	5531	68	e-^	e-^	CD
nyp.33433078975368	5531	69	,	,	,
nyp.33433078975368	5531	70	and	and	CC
nyp.33433078975368	5531	71	then	then	RB
nyp.33433078975368	5531	72	into	into	IN
nyp.33433078975368	5531	73	grated	grate	VBN
nyp.33433078975368	5531	74	bread	bread	NN
nyp.33433078975368	5531	75	seasoned	season	VBN
nyp.33433078975368	5531	76	,	,	,
nyp.33433078975368	5531	77	with	with	IN
nyp.33433078975368	5531	78	peplx	peplx	NNP
nyp.33433078975368	5531	79	:	:	:
nyp.33433078975368	5531	80	r	r	NN
nyp.33433078975368	5531	81	and	and	CC
nyp.33433078975368	5531	82	salt	salt	NN
nyp.33433078975368	5531	83	;	;	:
nyp.33433078975368	5531	84	fry	fry	NNP
nyp.33433078975368	5531	85	lltem	lltem	NNP
nyp.33433078975368	5531	86	in	in	IN
nyp.33433078975368	5531	87	plenty	plenty	NN
nyp.33433078975368	5531	88	of	of	IN
nyp.33433078975368	5531	89	tn	tn	NNP
nyp.33433078975368	5531	90	d	d	NN
nyp.33433078975368	5531	91	or	or	CC
nyp.33433078975368	5531	92	dripping	drip	VBG
nyp.33433078975368	5531	93	till	till	IN
nyp.33433078975368	5531	94	they	-PRON-	PRP
nyp.33433078975368	5531	95	are	be	VBP
nyp.33433078975368	5531	96	of	of	IN
nyp.33433078975368	5531	97	a	a	DT
nyp.33433078975368	5531	98	fine	fine	JJ
nyp.33433078975368	5531	99	brown	brown	JJ
nyp.33433078975368	5531	100	color	color	NN
nyp.33433078975368	5531	101	,	,	,
nyp.33433078975368	5531	102	lay	lie	VBD
nyp.33433078975368	5531	103	them	-PRON-	PRP
nyp.33433078975368	5531	104	before	before	IN
nyp.33433078975368	5531	105	the	the	DT
nyp.33433078975368	5531	106	fire	fire	NN
nyp.33433078975368	5531	107	to	to	TO
nyp.33433078975368	5531	108	drain	drain	VB
nyp.33433078975368	5531	109	;	;	:
nyp.33433078975368	5531	110	serve	serve	VB
nyp.33433078975368	5531	111	them	-PRON-	PRP
nyp.33433078975368	5531	112	with	with	IN
nyp.33433078975368	5531	113	a	a	DT
nyp.33433078975368	5531	114	fringe	fringe	NN
nyp.33433078975368	5531	115	of	of	IN
nyp.33433078975368	5531	116	fried	fry	VBN
nyp.33433078975368	5531	117	parsley	parsley	NN
nyp.33433078975368	5531	118	.	.	.
nyp.33433078975368	5532	1	POTATOES	POTATOES	NNP
nyp.33433078975368	5532	2	FRIED	FRIED	NNP
nyp.33433078975368	5532	3	IN	in	IN
nyp.33433078975368	5532	4	SLICES	slice	NNS
nyp.33433078975368	5532	5	OR	or	CC
nyp.33433078975368	5532	6	RIBBONS	ribbon	NNS
nyp.33433078975368	5532	7	.	.	.
nyp.33433078975368	5533	1	Peel	peel	VB
nyp.33433078975368	5533	2	large	large	JJ
nyp.33433078975368	5533	3	potatoes	potato	NNS
nyp.33433078975368	5533	4	;	;	,
nyp.33433078975368	5533	5	slice	slice	VB
nyp.33433078975368	5533	6	|	|	NNS
nyp.33433078975368	5533	7	them	-PRON-	PRP
nyp.33433078975368	5533	8	alxwt	alxwt	VBZ
nyp.33433078975368	5533	9	a	a	DT
nyp.33433078975368	5533	10	quarter	quarter	NN
nyp.33433078975368	5533	11	of	of	IN
nyp.33433078975368	5533	12	an	an	DT
nyp.33433078975368	5533	13	inch	inch	NN
nyp.33433078975368	5533	14	thick	thick	JJ
nyp.33433078975368	5533	15	,	,	,
nyp.33433078975368	5533	16	or	or	CC
nyp.33433078975368	5533	17	cut	cut	VBD
nyp.33433078975368	5533	18	them	-PRON-	PRP
nyp.33433078975368	5533	19	in	in	IN
nyp.33433078975368	5533	20	shavings	shaving	NNS
nyp.33433078975368	5533	21	round	round	JJ
nyp.33433078975368	5533	22	and	and	CC
nyp.33433078975368	5533	23	round	round	RB
nyp.33433078975368	5533	24	,	,	,
nyp.33433078975368	5533	25	as	as	IN
nyp.33433078975368	5533	26	you	-PRON-	PRP
nyp.33433078975368	5533	27	woul.l	woul.l	NNP
nyp.33433078975368	5533	28	peel	peel	VB
nyp.33433078975368	5533	29	a	a	DT
nyp.33433078975368	5533	30	lemon	lemon	NN
nyp.33433078975368	5533	31	;	;	:
nyp.33433078975368	5533	32	drv	drv	VB
nyp.33433078975368	5533	33	them	-PRON-	PRP
nyp.33433078975368	5533	34	well	well	RB
nyp.33433078975368	5533	35	in	in	IN
nyp.33433078975368	5533	36	a	a	DT
nyp.33433078975368	5533	37	clean	clean	JJ
nyp.33433078975368	5533	38	cloth	cloth	NN
nyp.33433078975368	5533	39	,	,	,
nyp.33433078975368	5533	40	and	and	CC
nyp.33433078975368	5533	41	fry	fry	VB
nyp.33433078975368	5533	42	them	-PRON-	PRP
nyp.33433078975368	5533	43	in	in	IN
nyp.33433078975368	5533	44	lard	lard	NN
nyp.33433078975368	5533	45	or	or	CC
nyp.33433078975368	5533	46	dripping	dripping	NN
nyp.33433078975368	5533	47	.	.	.
nyp.33433078975368	5534	1	Take	take	VB
nyp.33433078975368	5534	2	care	care	NN
nyp.33433078975368	5534	3	that	that	IN
nyp.33433078975368	5534	4	your	-PRON-	PRP$
nyp.33433078975368	5534	5	fat	fat	NN
nyp.33433078975368	5534	6	and	and	CC
nyp.33433078975368	5534	7	frying	frying	NN
nyp.33433078975368	5534	8	-	-	HYPH
nyp.33433078975368	5534	9	pan	pan	NN
nyp.33433078975368	5534	10	are	be	VBP
nyp.33433078975368	5534	11	quite	quite	RB
nyp.33433078975368	5534	12	clean	clean	JJ
nyp.33433078975368	5534	13	;	;	:
nyp.33433078975368	5534	14	put	put	VBD
nyp.33433078975368	5534	15	tt	tt	NNP
nyp.33433078975368	5534	16	on	on	IN
nyp.33433078975368	5534	17	a	a	DT
nyp.33433078975368	5534	18	quick	quick	JJ
nyp.33433078975368	5534	19	fire	fire	NN
nyp.33433078975368	5534	20	,	,	,
nyp.33433078975368	5534	21	watch	watch	VB
nyp.33433078975368	5534	22	it	-PRON-	PRP
nyp.33433078975368	5534	23	,	,	,
nyp.33433078975368	5534	24	and	and	CC
nyp.33433078975368	5534	25	as	as	RB
nyp.33433078975368	5534	26	soon	soon	RB
nyp.33433078975368	5534	27	as	as	IN
nyp.33433078975368	5534	28	the	the	DT
nyp.33433078975368	5534	29	lard	lard	NN
nyp.33433078975368	5534	30	boils	boil	VBZ
nyp.33433078975368	5534	31	,	,	,
nyp.33433078975368	5534	32	and	and	CC
nyp.33433078975368	5534	33	is	be	VBZ
nyp.33433078975368	5534	34	still	still	RB
nyp.33433078975368	5534	35	,	,	,
nyp.33433078975368	5534	36	put	put	VBN
nyp.33433078975368	5534	37	in	in	IN
nyp.33433078975368	5534	38	the	the	DT
nyp.33433078975368	5534	39	slices	slice	NNS
nyp.33433078975368	5534	40	of	of	IN
nyp.33433078975368	5534	41	potato	potato	NN
nyp.33433078975368	5534	42	,	,	,
nyp.33433078975368	5534	43	and	and	CC
nyp.33433078975368	5534	44	keep	keep	VB
nyp.33433078975368	5534	45	moving	move	VBG
nyp.33433078975368	5534	46	them	-PRON-	PRP
nyp.33433078975368	5534	47	till	till	IN
nyp.33433078975368	5534	48	they	-PRON-	PRP
nyp.33433078975368	5534	49	are	be	VBP
nyp.33433078975368	5534	50	crisp	crisp	JJ
nyp.33433078975368	5534	51	.	.	.
nyp.33433078975368	5535	1	Take	take	VB
nyp.33433078975368	5535	2	them	-PRON-	PRP
nyp.33433078975368	5535	3	up	up	RP
nyp.33433078975368	5535	4	,	,	,
nyp.33433078975368	5535	5	and	and	CC
nyp.33433078975368	5535	6	lav	lav	VB
nyp.33433078975368	5535	7	them	-PRON-	PRP
nyp.33433078975368	5535	8	to	to	TO
nyp.33433078975368	5535	9	drain	drain	VB
nyp.33433078975368	5535	10	on	on	IN
nyp.33433078975368	5535	11	a	a	DT
nyp.33433078975368	5535	12	sieve	sieve	NN
nyp.33433078975368	5535	13	:	:	:
nyp.33433078975368	5535	14	send	send	VB
nyp.33433078975368	5535	15	them	-PRON-	PRP
nyp.33433078975368	5535	16	up	up	RP
nyp.33433078975368	5535	17	with	with	IN
nyp.33433078975368	5535	18	a	a	DT
nyp.33433078975368	5535	19	very	very	RB
nyp.33433078975368	5535	20	little	little	JJ
nyp.33433078975368	5535	21	salt	salt	NN
nyp.33433078975368	5535	22	sprinkled	sprinkle	VBN
nyp.33433078975368	5535	23	over	over	IN
nyp.33433078975368	5535	24	them	-PRON-	PRP
nyp.33433078975368	5535	25	.	.	.
nyp.33433078975368	5536	1	POTATOES	POTATOES	NNP
nyp.33433078975368	5536	2	FRIED	FRIED	NNP
nyp.33433078975368	5536	3	WHOLE	whole	JJ
nyp.33433078975368	5536	4	.	.	.
nyp.33433078975368	5537	1	When	when	WRB
nyp.33433078975368	5537	2	nearly	nearly	RB
nyp.33433078975368	5537	3	boiled	boil	VBN
nyp.33433078975368	5537	4	enough	enough	RB
nyp.33433078975368	5537	5	,	,	,
nyp.33433078975368	5537	6	put	put	VB
nyp.33433078975368	5537	7	them	-PRON-	PRP
nyp.33433078975368	5537	8	into	into	IN
nyp.33433078975368	5537	9	a	a	DT
nyp.33433078975368	5537	10	stew-	stew-	JJ
nyp.33433078975368	5537	11	pan	pan	NN
nyp.33433078975368	5537	12	with	with	IN
nyp.33433078975368	5537	13	a	a	DT
nyp.33433078975368	5537	14	bit	bit	NN
nyp.33433078975368	5537	15	of	of	IN
nyp.33433078975368	5537	16	butter	butter	NN
nyp.33433078975368	5537	17	,	,	,
nyp.33433078975368	5537	18	or	or	CC
nyp.33433078975368	5537	19	some	some	DT
nyp.33433078975368	5537	20	nice	nice	JJ
nyp.33433078975368	5537	21	clean	clean	JJ
nyp.33433078975368	5537	22	beef	beef	NN
nyp.33433078975368	5537	23	-	-	HYPH
nyp.33433078975368	5537	24	drippings	dripping	NNS
nyp.33433078975368	5537	25	;	;	:
nyp.33433078975368	5537	26	shake	shake	VB
nyp.33433078975368	5537	27	them	-PRON-	PRP
nyp.33433078975368	5537	28	about	about	IN
nyp.33433078975368	5537	29	often	often	RB
nyp.33433078975368	5537	30	(	(	-LRB-
nyp.33433078975368	5537	31	for	for	IN
nyp.33433078975368	5537	32	fear	fear	NN
nyp.33433078975368	5537	33	of	of	IN
nyp.33433078975368	5537	34	burning	burn	VBG
nyp.33433078975368	5537	35	them	-PRON-	PRP
nyp.33433078975368	5537	36	)	)	-RRB-
nyp.33433078975368	5537	37	,	,	,
nyp.33433078975368	5537	38	till	till	IN
nyp.33433078975368	5537	39	they	-PRON-	PRP
nyp.33433078975368	5537	40	are	be	VBP
nyp.33433078975368	5537	41	brown	brown	JJ
nyp.33433078975368	5537	42	and	and	CC
nyp.33433078975368	5537	43	crisp	crisp	JJ
nyp.33433078975368	5537	44	;	;	:
nyp.33433078975368	5537	45	drain	drain	VB
nyp.33433078975368	5537	46	them	-PRON-	PRP
nyp.33433078975368	5537	47	from	from	IN
nyp.33433078975368	5537	48	the	the	DT
nyp.33433078975368	5537	49	fat	fat	NN
nyp.33433078975368	5537	50	.	.	.
nyp.33433078975368	5538	1	Obs	Obs	NNP
nyp.33433078975368	5538	2	.	.	.
nyp.33433078975368	5538	3	—	—	:
nyp.33433078975368	5538	4	It	-PRON-	PRP
nyp.33433078975368	5538	5	will	will	MD
nyp.33433078975368	5538	6	be	be	VB
nyp.33433078975368	5538	7	an	an	DT
nyp.33433078975368	5538	8	elegant	elegant	JJ
nyp.33433078975368	5538	9	improvement	improvement	NN
nyp.33433078975368	5538	10	previous	previous	JJ
nyp.33433078975368	5538	11	to	to	IN
nyp.33433078975368	5538	12	frying	fry	VBG
nyp.33433078975368	5538	13	or	or	CC
nyp.33433078975368	5538	14	broiling	broil	VBG
nyp.33433078975368	5538	15	the	the	DT
nyp.33433078975368	5538	16	potatoes	potato	NNS
nyp.33433078975368	5538	17	,	,	,
nyp.33433078975368	5538	18	to	to	TO
nyp.33433078975368	5538	19	flour	flour	VB
nyp.33433078975368	5538	20	them	-PRON-	PRP
nyp.33433078975368	5538	21	and	and	CC
nyp.33433078975368	5538	22	dip	dip	VB
nyp.33433078975368	5538	23	them	-PRON-	PRP
nyp.33433078975368	5538	24	in	in	IN
nyp.33433078975368	5538	25	the	the	DT
nyp.33433078975368	5538	26	yolk	yolk	NN
nyp.33433078975368	5538	27	of	of	IN
nyp.33433078975368	5538	28	an	an	DT
nyp.33433078975368	5538	29	egg	egg	NN
nyp.33433078975368	5538	30	,	,	,
nyp.33433078975368	5538	31	and	and	CC
nyp.33433078975368	5538	32	then	then	RB
nyp.33433078975368	5538	33	roll	roll	VB
nyp.33433078975368	5538	34	them	-PRON-	PRP
nyp.33433078975368	5538	35	in	in	IN
nyp.33433078975368	5538	36	fine	fine	RB
nyp.33433078975368	5538	37	-	-	HYPH
nyp.33433078975368	5538	38	sifted	sift	VBN
nyp.33433078975368	5538	39	bread-	bread-	NN
nyp.33433078975368	5538	40	crumbs	crumb	NNS
nyp.33433078975368	5538	41	;	;	:
nyp.33433078975368	5538	42	they	-PRON-	PRP
nyp.33433078975368	5538	43	will	will	MD
nyp.33433078975368	5538	44	then	then	RB
nyp.33433078975368	5538	45	deserve	deserve	VB
nyp.33433078975368	5538	46	to	to	TO
nyp.33433078975368	5538	47	be	be	VB
nyp.33433078975368	5538	48	called	call	VBN
nyp.33433078975368	5538	49	POTATOES	POTATOES	NNP
nyp.33433078975368	5538	50	FULL	FULL	NNP
nyp.33433078975368	5538	51	dRESSEd	dRESSEd	NNP
nyp.33433078975368	5538	52	.	.	.
nyp.33433078975368	5539	1	POTATOES	POTATOES	NNP
nyp.33433078975368	5539	2	RAW	raw	JJ
nyp.33433078975368	5539	3	OR	or	CC
nyp.33433078975368	5539	4	COLD	cold	JJ
nyp.33433078975368	5539	5	,	,	,
nyp.33433078975368	5539	6	TO	to	IN
nyp.33433078975368	5539	7	FRY	fry	VB
nyp.33433078975368	5539	8	.	.	.
nyp.33433078975368	5540	1	Wash	wash	VB
nyp.33433078975368	5540	2	,	,	,
nyp.33433078975368	5540	3	peel	peel	VB
nyp.33433078975368	5540	4	,	,	,
nyp.33433078975368	5540	5	and	and	CC
nyp.33433078975368	5540	6	put	put	VBD
nyp.33433078975368	5540	7	them	-PRON-	PRP
nyp.33433078975368	5540	8	into	into	IN
nyp.33433078975368	5540	9	cold	cold	JJ
nyp.33433078975368	5540	10	water	water	NN
nyp.33433078975368	5540	11	for	for	IN
nyp.33433078975368	5540	12	one	one	CD
nyp.33433078975368	5540	13	or	or	CC
nyp.33433078975368	5540	14	two	two	CD
nyp.33433078975368	5540	15	hours	hour	NNS
nyp.33433078975368	5540	16	,	,	,
nyp.33433078975368	5540	17	cut	cut	VBD
nyp.33433078975368	5540	18	them	-PRON-	PRP
nyp.33433078975368	5540	19	into	into	IN
nyp.33433078975368	5540	20	slices	slice	NNS
nyp.33433078975368	5540	21	a	a	DT
nyp.33433078975368	5540	22	I	I	NNP
nyp.33433078975368	5540	23	wu	wu	NNP
nyp.33433078975368	5540	24	l	l	NNP
nyp.33433078975368	5540	25	half	half	PDT
nyp.33433078975368	5540	26	an	an	DT
nyp.33433078975368	5540	27	inch	inch	NN
nyp.33433078975368	5540	28	thick	thick	JJ
nyp.33433078975368	5540	29	,	,	,
nyp.33433078975368	5540	30	and	and	CC
nyp.33433078975368	5540	31	fry	fry	VB
nyp.33433078975368	5540	32	them	-PRON-	PRP
nyp.33433078975368	5540	33	a	a	DT
nyp.33433078975368	5540	34	light	light	JJ
nyp.33433078975368	5540	35	brown	brown	NN
nyp.33433078975368	5540	36	in	in	IN
nyp.33433078975368	5540	37	boiling	boil	VBG
nyp.33433078975368	5540	38	clarified	clarify	VBN
nyp.33433078975368	5540	39	beef	beef	NN
nyp.33433078975368	5540	40	suet	suet	NN
nyp.33433078975368	5540	41	.	.	.
nyp.33433078975368	5541	1	Cold	cold	JJ
nyp.33433078975368	5541	2	boiled	boil	VBN
nyp.33433078975368	5541	3	potatoes	potato	NNS
nyp.33433078975368	5541	4	,	,	,
nyp.33433078975368	5541	5	cut	cut	VBN
nyp.33433078975368	5541	6	in	in	IN
nyp.33433078975368	5541	7	slices	slice	NNS
nyp.33433078975368	5541	8	,	,	,
nyp.33433078975368	5541	9	may	may	MD
nyp.33433078975368	5541	10	be	be	VB
nyp.33433078975368	5541	11	dune	dune	NN
nyp.33433078975368	5541	12	in	in	IN
nyp.33433078975368	5541	13	the	the	DT
nyp.33433078975368	5541	14	same	same	JJ
nyp.33433078975368	5541	15	manuer	manuer	NNP
nyp.33433078975368	5541	16	.	.	.
nyp.33433078975368	5542	1	POTATO	POTATO	NNP
nyp.33433078975368	5542	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	5542	3	.	.	.
nyp.33433078975368	5543	1	Peel	peel	VB
nyp.33433078975368	5543	2	,	,	,
nyp.33433078975368	5543	3	and	and	CC
nyp.33433078975368	5543	4	pound	pound	NN
nyp.33433078975368	5543	5	in	in	IN
nyp.33433078975368	5543	6	a	a	DT
nyp.33433078975368	5543	7	mortar	mortar	NN
nyp.33433078975368	5543	8	,	,	,
nyp.33433078975368	5543	9	:	:	:
nyp.33433078975368	5543	10	-ix	-ix	:
nyp.33433078975368	5543	11	mealy	mealy	JJ
nyp.33433078975368	5543	12	potatoes	potato	NNS
nyp.33433078975368	5543	13	,	,	,
nyp.33433078975368	5543	14	with	with	IN
nyp.33433078975368	5543	15	a	a	DT
nyp.33433078975368	5543	16	little	little	JJ
nyp.33433078975368	5543	17	salt	salt	NN
nyp.33433078975368	5543	18	,	,	,
nyp.33433078975368	5543	19	a	a	DT
nyp.33433078975368	5543	20	glass	glass	NN
nyp.33433078975368	5543	21	of	of	IN
nyp.33433078975368	5543	22	white	white	JJ
nyp.33433078975368	5543	23	wine	wine	NN
nyp.33433078975368	5543	24	,	,	,
nyp.33433078975368	5543	25	some	some	DT
nyp.33433078975368	5543	26	pounded	pound	VBN
nyp.33433078975368	5543	27	sugar	sugar	NN
nyp.33433078975368	5543	28	,	,	,
nyp.33433078975368	5543	29	cinuamon	cinuamon	NNP
nyp.33433078975368	5543	30	,	,	,
nyp.33433078975368	5543	31	and	and	CC
nyp.33433078975368	5543	32	an	an	DT
nyp.33433078975368	5543	33	ounce	ounce	NN
nyp.33433078975368	5543	34	of	of	IN
nyp.33433078975368	5543	35	butter	butter	NN
nyp.33433078975368	5543	36	;	;	:
nyp.33433078975368	5543	37	roll	roll	VB
nyp.33433078975368	5543	38	it	-PRON-	PRP
nyp.33433078975368	5543	39	out	out	RP
nyp.33433078975368	5543	40	with	with	IN
nyp.33433078975368	5543	41	a	a	DT
nyp.33433078975368	5543	42	littlu	littlu	NN
nyp.33433078975368	5543	43	flour	flour	NN
nyp.33433078975368	5543	44	,	,	,
nyp.33433078975368	5543	45	cut	cut	VBD
nyp.33433078975368	5543	46	them	-PRON-	PRP
nyp.33433078975368	5543	47	the	the	DT
nyp.33433078975368	5543	48	size	size	NN
nyp.33433078975368	5543	49	of	of	IN
nyp.33433078975368	5543	50	a	a	DT
nyp.33433078975368	5543	51	wine	wine	NN
nyp.33433078975368	5543	52	glass	glass	NN
nyp.33433078975368	5543	53	,	,	,
nyp.33433078975368	5543	54	and	and	CC
nyp.33433078975368	5543	55	fry	fry	VB
nyp.33433078975368	5543	56	them	-PRON-	PRP
nyp.33433078975368	5543	57	in	in	IN
nyp.33433078975368	5543	58	boiling	boil	VBG
nyp.33433078975368	5543	59	clarifted	clarifte	VBN
nyp.33433078975368	5543	60	dripping	dripping	NN
nyp.33433078975368	5543	61	.	.	.
nyp.33433078975368	5544	1	Serve	serve	VB
nyp.33433078975368	5544	2	them	-PRON-	PRP
nyp.33433078975368	5544	3	with	with	IN
nyp.33433078975368	5544	4	sifted	sift	VBN
nyp.33433078975368	5544	5	loaf	loaf	NN
nyp.33433078975368	5544	6	sugar	sugar	NN
nyp.33433078975368	5544	7	over	over	IN
nyp.33433078975368	5544	8	them	-PRON-	PRP
nyp.33433078975368	5544	9	.	.	.
nyp.33433078975368	5545	1	POTATOES	potato	NNS
nyp.33433078975368	5545	2	,	,	,
nyp.33433078975368	5545	3	MASHED	mash	VBN
nyp.33433078975368	5545	4	.	.	.
nyp.33433078975368	5546	1	(	(	-LRB-
nyp.33433078975368	5546	2	1	1	LS
nyp.33433078975368	5546	3	)	)	-RRB-
nyp.33433078975368	5546	4	When	when	WRB
nyp.33433078975368	5546	5	your	-PRON-	PRP$
nyp.33433078975368	5546	6	potatoes	potato	NNS
nyp.33433078975368	5546	7	are	be	VBP
nyp.33433078975368	5546	8	thoroughly	thoroughly	RB
nyp.33433078975368	5546	9	boiled	boil	VBN
nyp.33433078975368	5546	10	,	,	,
nyp.33433078975368	5546	11	drain	drain	VB
nyp.33433078975368	5546	12	them	-PRON-	PRP
nyp.33433078975368	5546	13	quite	quite	RB
nyp.33433078975368	5546	14	drv	drv	JJ
nyp.33433078975368	5546	15	,	,	,
nyp.33433078975368	5546	16	pick	pick	VB
nyp.33433078975368	5546	17	out	out	RP
nyp.33433078975368	5546	18	every	every	DT
nyp.33433078975368	5546	19	speck	speck	NN
nyp.33433078975368	5546	20	,	,	,
nyp.33433078975368	5546	21	Sec	Sec	NNP
nyp.33433078975368	5546	22	.	.	.
nyp.33433078975368	5547	1	and	and	CC
nyp.33433078975368	5547	2	while	while	IN
nyp.33433078975368	5547	3	hot	hot	JJ
nyp.33433078975368	5547	4	,	,	,
nyp.33433078975368	5547	5	rub	rub	VB
nyp.33433078975368	5547	6	them	-PRON-	PRP
nyp.33433078975368	5547	7	through	through	IN
nyp.33433078975368	5547	8	a	a	DT
nyp.33433078975368	5547	9	colander	colander	NN
nyp.33433078975368	5547	10	into	into	IN
nyp.33433078975368	5547	11	a	a	DT
nyp.33433078975368	5547	12	clean	clean	JJ
nyp.33433078975368	5547	13	stewpan	stewpan	NN
nyp.33433078975368	5547	14	.	.	.
nyp.33433078975368	5548	1	To	to	IN
nyp.33433078975368	5548	2	a	a	DT
nyp.33433078975368	5548	3	pound	pound	NN
nyp.33433078975368	5548	4	of	of	IN
nyp.33433078975368	5548	5	potatoes	potato	NNS
nyp.33433078975368	5548	6	put	put	VBN
nyp.33433078975368	5548	7	about	about	RB
nyp.33433078975368	5548	8	half	half	PDT
nyp.33433078975368	5548	9	an	an	DT
nyp.33433078975368	5548	10	ounce	ounce	NN
nyp.33433078975368	5548	11	of	of	IN
nyp.33433078975368	5548	12	butter	butter	NN
nyp.33433078975368	5548	13	,	,	,
nyp.33433078975368	5548	14	and	and	CC
nyp.33433078975368	5548	15	a	a	DT
nyp.33433078975368	5548	16	ta-	ta-	JJ
nyp.33433078975368	5548	17	ble	ble	JJ
nyp.33433078975368	5548	18	spoonful	spoonful	NN
nyp.33433078975368	5548	19	of	of	IN
nyp.33433078975368	5548	20	milk	milk	NN
nyp.33433078975368	5548	21	:	:	:
nyp.33433078975368	5548	22	do	do	VB
nyp.33433078975368	5548	23	not	not	RB
nyp.33433078975368	5548	24	make	make	VB
nyp.33433078975368	5548	25	them	-PRON-	PRP
nyp.33433078975368	5548	26	too	too	RB
nyp.33433078975368	5548	27	moist	moist	JJ
nyp.33433078975368	5548	28	;	;	:
nyp.33433078975368	5548	29	mix	mix	VB
nyp.33433078975368	5548	30	them	-PRON-	PRP
nyp.33433078975368	5548	31	w	w	NN
nyp.33433078975368	5548	32	,	,	,
nyp.33433078975368	5548	33	ll	ll	VB
nyp.33433078975368	5548	34	together	together	RB
nyp.33433078975368	5548	35	.	.	.
nyp.33433078975368	5549	1	Obs	Obs	NNP
nyp.33433078975368	5549	2	.	.	NNP
nyp.33433078975368	5549	3	—	—	:
nyp.33433078975368	5549	4	When	when	WRB
nyp.33433078975368	5549	5	the	the	DT
nyp.33433078975368	5549	6	potatoes	potato	NNS
nyp.33433078975368	5549	7	are	be	VBP
nyp.33433078975368	5549	8	getting	get	VBG
nyp.33433078975368	5549	9	old	old	JJ
nyp.33433078975368	5549	10	and	and	CC
nyp.33433078975368	5549	11	specky	specky	JJ
nyp.33433078975368	5549	12	,	,	,
nyp.33433078975368	5549	13	and	and	CC
nyp.33433078975368	5549	14	in	in	IN
nyp.33433078975368	5549	15	frosty	frosty	JJ
nyp.33433078975368	5549	16	weather	weather	NN
nyp.33433078975368	5549	17	,	,	,
nyp.33433078975368	5549	18	this	this	DT
nyp.33433078975368	5549	19	is	be	VBZ
nyp.33433078975368	5549	20	the	the	DT
nyp.33433078975368	5549	21	best	good	JJS
nyp.33433078975368	5549	22	way	way	NN
nyp.33433078975368	5549	23	of	of	IN
nyp.33433078975368	5549	24	dressing	dress	VBG
nyp.33433078975368	5549	25	them	-PRON-	PRP
nyp.33433078975368	5549	26	.	.	.
nyp.33433078975368	5550	1	You	-PRON-	PRP
nyp.33433078975368	5550	2	may	may	MD
nyp.33433078975368	5550	3	put	put	VB
nyp.33433078975368	5550	4	them	-PRON-	PRP
nyp.33433078975368	5550	5	into-shal.es	into-shal.es	CD
nyp.33433078975368	5550	6	or	or	CC
nyp.33433078975368	5550	7	small	small	JJ
nyp.33433078975368	5550	8	tea	tea	NN
nyp.33433078975368	5550	9	-	-	HYPH
nyp.33433078975368	5550	10	cups	cup	NNS
nyp.33433078975368	5550	11	;	;	:
nyp.33433078975368	5550	12	egg	egg	VB
nyp.33433078975368	5550	13	them	-PRON-	PRP
nyp.33433078975368	5550	14	with	with	IN
nyp.33433078975368	5550	15	yolk	yolk	NN
nyp.33433078975368	5550	16	of	of	IN
nyp.33433078975368	5550	17	egg	egg	NN
nyp.33433078975368	5550	18	,	,	,
nyp.33433078975368	5550	19	and	and	CC
nyp.33433078975368	5550	20	brown	brown	VB
nyp.33433078975368	5550	21	them	-PRON-	PRP
nyp.33433078975368	5550	22	very	very	RB
nyp.33433078975368	5550	23	slightly	slightly	RB
nyp.33433078975368	5550	24	before	before	IN
nyp.33433078975368	5550	25	a	a	DT
nyp.33433078975368	5550	26	slow	slow	JJ
nyp.33433078975368	5550	27	fire	fire	NN
nyp.33433078975368	5550	28	.	.	.
nyp.33433078975368	5551	1	POTATOES	potato	NNS
nyp.33433078975368	5551	2	,	,	,
nyp.33433078975368	5551	3	MASHED	mash	VBN
nyp.33433078975368	5551	4	.	.	.
nyp.33433078975368	5552	1	(	(	-LRB-
nyp.33433078975368	5552	2	2	2	LS
nyp.33433078975368	5552	3	)	)	-RRB-
nyp.33433078975368	5552	4	Boil	boil	VB
nyp.33433078975368	5552	5	the	the	DT
nyp.33433078975368	5552	6	potatoes	potato	NNS
nyp.33433078975368	5552	7	,	,	,
nyp.33433078975368	5552	8	peel	peel	VB
nyp.33433078975368	5552	9	and	and	CC
nyp.33433078975368	5552	10	mash	mash	VB
nyp.33433078975368	5552	11	them	-PRON-	PRP
nyp.33433078975368	5552	12	very	very	RB
nyp.33433078975368	5552	13	smoothly	smoothly	RB
nyp.33433078975368	5552	14	;	;	:
nyp.33433078975368	5552	15	put	put	VBN
nyp.33433078975368	5552	16	for	for	IN
nyp.33433078975368	5552	17	a	a	DT
nyp.33433078975368	5552	18	large	large	JJ
nyp.33433078975368	5552	19	dish	dish	NN
nyp.33433078975368	5552	20	four	four	CD
nyp.33433078975368	5552	21	ounces	ounce	NNS
nyp.33433078975368	5552	22	of	of	IN
nyp.33433078975368	5552	23	butter	butter	NN
nyp.33433078975368	5552	24	,	,	,
nyp.33433078975368	5552	25	two	two	CD
nyp.33433078975368	5552	26	eggs	egg	NNS
nyp.33433078975368	5552	27	beat	beat	VBD
nyp.33433078975368	5552	28	up	up	RP
nyp.33433078975368	5552	29	in	in	IN
nyp.33433078975368	5552	30	half	half	PDT
nyp.33433078975368	5552	31	a	a	DT
nyp.33433078975368	5552	32	pint	pint	NN
nyp.33433078975368	5552	33	of	of	IN
nyp.33433078975368	5552	34	good	good	JJ
nyp.33433078975368	5552	35	milk	milk	NN
nyp.33433078975368	5552	36	,	,	,
nyp.33433078975368	5552	37	and	and	CC
nyp.33433078975368	5552	38	some	some	DT
nyp.33433078975368	5552	39	salt	salt	NN
nyp.33433078975368	5552	40	;	;	:
nyp.33433078975368	5552	41	mix	mix	VB
nyp.33433078975368	5552	42	them	-PRON-	PRP
nyp.33433078975368	5552	43	well	well	RB
nyp.33433078975368	5552	44	together	together	RB
nyp.33433078975368	5552	45	,	,	,
nyp.33433078975368	5552	46	heap	heap	VB
nyp.33433078975368	5552	47	it	-PRON-	PRP
nyp.33433078975368	5552	48	upon	upon	IN
nyp.33433078975368	5552	49	a	a	DT
nyp.33433078975368	5552	50	dish	dish	NN
nyp.33433078975368	5552	51	witb	witb	FW
nyp.33433078975368	5552	52	a	a	DT
nyp.33433078975368	5552	53	table	table	NN
nyp.33433078975368	5552	54	-	-	HYPH
nyp.33433078975368	5552	55	spoon	spoon	NN
nyp.33433078975368	5552	56	to	to	TO
nyp.33433078975368	5552	57	give	give	VB
nyp.33433078975368	5552	58	it	-PRON-	PRP
nyp.33433078975368	5552	59	a	a	DT
nyp.33433078975368	5552	60	rough	rough	JJ
nyp.33433078975368	5552	61	and	and	CC
nyp.33433078975368	5552	62	rocky	rocky	JJ
nyp.33433078975368	5552	63	appearance	appearance	NN
nyp.33433078975368	5552	64	,	,	,
nyp.33433078975368	5552	65	or	or	CC
nyp.33433078975368	5552	66	put	put	VBD
nyp.33433078975368	5552	67	it	-PRON-	PRP
nyp.33433078975368	5552	68	on	on	IN
nyp.33433078975368	5552	69	a	a	DT
nyp.33433078975368	5552	70	dish	dish	NN
nyp.33433078975368	5552	71	and	and	CC
nyp.33433078975368	5552	72	score	score	VB
nyp.33433078975368	5552	73	it	-PRON-	PRP
nyp.33433078975368	5552	74	with	with	IN
nyp.33433078975368	5552	75	a	a	DT
nyp.33433078975368	5552	76	knife	knife	NN
nyp.33433078975368	5552	77	,	,	,
nyp.33433078975368	5552	78	dip	dip	VB
nyp.33433078975368	5552	79	a	a	DT
nyp.33433078975368	5552	80	brush	brush	NN
nyp.33433078975368	5552	81	or	or	CC
nyp.33433078975368	5552	82	feather	feather	NN
nyp.33433078975368	5552	83	into	into	IN
nyp.33433078975368	5552	84	melted	melt	VBN
nyp.33433078975368	5552	85	butter	butter	NN
nyp.33433078975368	5552	86	,	,	,
nyp.33433078975368	5552	87	and	and	CC
nyp.33433078975368	5552	88	brush	brush	VB
nyp.33433078975368	5552	89	over	over	RP
nyp.33433078975368	5552	90	the	the	DT
nyp.33433078975368	5552	91	top	top	NN
nyp.33433078975368	5552	92	lightly	lightly	RB
nyp.33433078975368	5552	93	;	;	:
nyp.33433078975368	5552	94	put	put	VB
nyp.33433078975368	5552	95	it	-PRON-	PRP
nyp.33433078975368	5552	96	into	into	IN
nyp.33433078975368	5552	97	a	a	DT
nyp.33433078975368	5552	98	Dutch	dutch	JJ
nyp.33433078975368	5552	99	oven	oven	NN
nyp.33433078975368	5552	100	,	,	,
nyp.33433078975368	5552	101	and	and	CC
nyp.33433078975368	5552	102	let	let	VB
nyp.33433078975368	5552	103	it	-PRON-	PRP
nyp.33433078975368	5552	104	brown	brown	VB
nyp.33433078975368	5552	105	gradually	gradually	RB
nyp.33433078975368	5552	106	for	for	IN
nyp.33433078975368	5552	107	an	an	DT
nyp.33433078975368	5552	108	hour	hour	NN
nyp.33433078975368	5552	109	or	or	CC
nyp.33433078975368	5552	110	more	more	JJR
nyp.33433078975368	5552	111	.	.	.
nyp.33433078975368	5553	1	To	to	TO
nyp.33433078975368	5553	2	mash	mash	VB
nyp.33433078975368	5553	3	potatoes	potato	NNS
nyp.33433078975368	5553	4	in	in	IN
nyp.33433078975368	5553	5	a	a	DT
nyp.33433078975368	5553	6	plain	plain	JJ
nyp.33433078975368	5553	7	way	way	NN
nyp.33433078975368	5553	8	,	,	,
nyp.33433078975368	5553	9	mix	mix	VB
nyp.33433078975368	5553	10	with	with	IN
nyp.33433078975368	5553	11	them	-PRON-	PRP
nyp.33433078975368	5553	12	two	two	CD
nyp.33433078975368	5553	13	ounces	ounce	NNS
nyp.33433078975368	5553	14	of	of	IN
nyp.33433078975368	5553	15	butter	butter	NN
nyp.33433078975368	5553	16	,	,	,
nyp.33433078975368	5553	17	half	half	PDT
nyp.33433078975368	5553	18	a	a	DT
nyp.33433078975368	5553	19	pint	pint	NN
nyp.33433078975368	5553	20	of	of	IN
nyp.33433078975368	5553	21	milk	milk	NN
nyp.33433078975368	5553	22	,	,	,
nyp.33433078975368	5553	23	and	and	CC
nyp.33433078975368	5553	24	a	a	DT
nyp.33433078975368	5553	25	little	little	JJ
nyp.33433078975368	5553	26	salt	salt	NN
nyp.33433078975368	5553	27	.	.	.
nyp.33433078975368	5554	1	When	when	WRB
nyp.33433078975368	5554	2	mashed	mash	VBN
nyp.33433078975368	5554	3	potatoes	potato	NNS
nyp.33433078975368	5554	4	are	be	VBP
nyp.33433078975368	5554	5	not	not	RB
nyp.33433078975368	5554	6	browned	brown	VBN
nyp.33433078975368	5554	7	,	,	,
nyp.33433078975368	5554	8	it	-PRON-	PRP
nyp.33433078975368	5554	9	is	be	VBZ
nyp.33433078975368	5554	10	a	a	DT
nyp.33433078975368	5554	11	great	great	JJ
nyp.33433078975368	5554	12	improvement	improvement	NN
nyp.33433078975368	5554	13	to	to	TO
nyp.33433078975368	5554	14	add	add	VB
nyp.33433078975368	5554	15	pepper	pepper	NN
nyp.33433078975368	5554	16	,	,	,
nyp.33433078975368	5554	17	salt	salt	NN
nyp.33433078975368	5554	18	,	,	,
nyp.33433078975368	5554	19	and	and	CC
nyp.33433078975368	5554	20	one	one	CD
nyp.33433078975368	5554	21	onion	onion	NN
nyp.33433078975368	5554	22	minced	mince	VBN
nyp.33433078975368	5554	23	as	as	RB
nyp.33433078975368	5554	24	finely	finely	RB
nyp.33433078975368	5554	25	as	as	IN
nyp.33433078975368	5554	26	possible	possible	JJ
nyp.33433078975368	5554	27	;	;	:
nyp.33433078975368	5554	28	heat	heat	VB
nyp.33433078975368	5554	29	the	the	DT
nyp.33433078975368	5554	30	potatoes	potato	NNS
nyp.33433078975368	5554	31	in	in	IN
nyp.33433078975368	5554	32	a	a	DT
nyp.33433078975368	5554	33	saucepan	saucepan	NN
nyp.33433078975368	5554	34	,	,	,
nyp.33433078975368	5554	35	and	and	CC
nyp.33433078975368	5554	36	serve	serve	VB
nyp.33433078975368	5554	37	them	-PRON-	PRP
nyp.33433078975368	5554	38	hot	hot	JJ
nyp.33433078975368	5554	39	.	.	.
nyp.33433078975368	5555	1	POTATOES	potato	NNS
nyp.33433078975368	5555	2	,	,	,
nyp.33433078975368	5555	3	ROASTED	roast	VBN
nyp.33433078975368	5555	4	.	.	.
nyp.33433078975368	5556	1	Wash	wash	VB
nyp.33433078975368	5556	2	and	and	CC
nyp.33433078975368	5556	3	dry	dry	VB
nyp.33433078975368	5556	4	your	-PRON-	PRP$
nyp.33433078975368	5556	5	potatoes	potato	NNS
nyp.33433078975368	5556	6	,	,	,
nyp.33433078975368	5556	7	(	(	-LRB-
nyp.33433078975368	5556	8	all	all	DT
nyp.33433078975368	5556	9	of	of	IN
nyp.33433078975368	5556	10	a	a	DT
nyp.33433078975368	5556	11	size	size	NN
nyp.33433078975368	5556	12	)	)	-RRB-
nyp.33433078975368	5556	13	,	,	,
nyp.33433078975368	5556	14	and	and	CC
nyp.33433078975368	5556	15	put	put	VBD
nyp.33433078975368	5556	16	them	-PRON-	PRP
nyp.33433078975368	5556	17	in	in	IN
nyp.33433078975368	5556	18	a	a	DT
nyp.33433078975368	5556	19	tin	tin	JJ
nyp.33433078975368	5556	20	Dutch	dutch	JJ
nyp.33433078975368	5556	21	oven	oven	NN
nyp.33433078975368	5556	22	,	,	,
nyp.33433078975368	5556	23	or	or	CC
nyp.33433078975368	5556	24	cheese	cheese	NN
nyp.33433078975368	5556	25	-	-	HYPH
nyp.33433078975368	5556	26	toaster	toaster	NN
nyp.33433078975368	5556	27	:	:	:
nyp.33433078975368	5556	28	take	take	VB
nyp.33433078975368	5556	29	care	care	NN
nyp.33433078975368	5556	30	not	not	RB
nyp.33433078975368	5556	31	to	to	TO
nyp.33433078975368	5556	32	put	put	VB
nyp.33433078975368	5556	33	them	-PRON-	PRP
nyp.33433078975368	5556	34	too	too	RB
nyp.33433078975368	5556	35	near	near	IN
nyp.33433078975368	5556	36	the	the	DT
nyp.33433078975368	5556	37	fire	fire	NN
nyp.33433078975368	5556	38	,	,	,
nyp.33433078975368	5556	39	or	or	CC
nyp.33433078975368	5556	40	they	-PRON-	PRP
nyp.33433078975368	5556	41	will	will	MD
nyp.33433078975368	5556	42	get	get	VB
nyp.33433078975368	5556	43	burned	burn	VBN
nyp.33433078975368	5556	44	on	on	IN
nyp.33433078975368	5556	45	the	the	DT
nyp.33433078975368	5556	46	outside	outside	NN
nyp.33433078975368	5556	47	before	before	IN
nyp.33433078975368	5556	48	they	-PRON-	PRP
nyp.33433078975368	5556	49	are	be	VBP
nyp.33433078975368	5556	50	warmed	warm	VBN
nyp.33433078975368	5556	51	through	through	IN
nyp.33433078975368	5556	52	.	.	.
nyp.33433078975368	5557	1	Large	large	JJ
nyp.33433078975368	5557	2	potatoes	potato	NNS
nyp.33433078975368	5557	3	will	will	MD
nyp.33433078975368	5557	4	require	require	VB
nyp.33433078975368	5557	5	two	two	CD
nyp.33433078975368	5557	6	hours	hour	NNS
nyp.33433078975368	5557	7	to	to	TO
nyp.33433078975368	5557	8	roast	roast	VB
nyp.33433078975368	5557	9	them	-PRON-	PRP
nyp.33433078975368	5557	10	.	.	.
nyp.33433078975368	5558	1	N.	N.	NNP
nyp.33433078975368	5558	2	B.	B.	NNP
nyp.33433078975368	5559	1	To	to	TO
nyp.33433078975368	5559	2	save	save	VB
nyp.33433078975368	5559	3	time	time	NN
nyp.33433078975368	5559	4	and	and	CC
nyp.33433078975368	5559	5	trouble	trouble	NN
nyp.33433078975368	5559	6	,	,	,
nyp.33433078975368	5559	7	some	some	DT
nyp.33433078975368	5559	8	cooks	cook	NNS
nyp.33433078975368	5559	9	half	half	RB
nyp.33433078975368	5559	10	boil	boil	VBP
nyp.33433078975368	5559	11	them	-PRON-	PRP
nyp.33433078975368	5559	12	first	first	RB
nyp.33433078975368	5559	13	.	.	.
nyp.33433078975368	5560	1	This	this	DT
nyp.33433078975368	5560	2	is	be	VBZ
nyp.33433078975368	5560	3	one	one	CD
nyp.33433078975368	5560	4	of	of	IN
nyp.33433078975368	5560	5	the	the	DT
nyp.33433078975368	5560	6	best	good	JJS
nyp.33433078975368	5560	7	opportunities	opportunity	NNS
nyp.33433078975368	5560	8	the	the	DT
nyp.33433078975368	5560	9	baker	baker	NNP
nyp.33433078975368	5560	10	has	have	VBZ
nyp.33433078975368	5560	11	to	to	TO
nyp.33433078975368	5560	12	rival	rival	VB
nyp.33433078975368	5560	13	the	the	DT
nyp.33433078975368	5560	14	cook	cook	NN
nyp.33433078975368	5560	15	.	.	.
nyp.33433078975368	5561	1	POTATOES	potato	NNS
nyp.33433078975368	5561	2	ROASTED	roast	VBN
nyp.33433078975368	5561	3	UNDER	under	IN
nyp.33433078975368	5561	4	MEAT	meat	NN
nyp.33433078975368	5561	5	.	.	.
nyp.33433078975368	5562	1	Half	half	NN
nyp.33433078975368	5562	2	boil	boil	VB
nyp.33433078975368	5562	3	large	large	JJ
nyp.33433078975368	5562	4	potatoes	potato	NNS
nyp.33433078975368	5562	5	,	,	,
nyp.33433078975368	5562	6	drain	drain	VB
nyp.33433078975368	5562	7	the	the	DT
nyp.33433078975368	5562	8	water	water	NN
nyp.33433078975368	5562	9	from	from	IN
nyp.33433078975368	5562	10	them	-PRON-	PRP
nyp.33433078975368	5562	11	,	,	,
nyp.33433078975368	5562	12	and	and	CC
nyp.33433078975368	5562	13	putthem	putthem	NN
nyp.33433078975368	5562	14	into	into	IN
nyp.33433078975368	5562	15	an	an	DT
nyp.33433078975368	5562	16	earth-	earth-	NN
nyp.33433078975368	5562	17	en	en	IN
nyp.33433078975368	5562	18	dish	dish	NN
nyp.33433078975368	5562	19	,	,	,
nyp.33433078975368	5562	20	or	or	CC
nyp.33433078975368	5562	21	small	small	JJ
nyp.33433078975368	5562	22	tin	tin	NN
nyp.33433078975368	5562	23	pan	pan	NN
nyp.33433078975368	5562	24	,	,	,
nyp.33433078975368	5562	25	under	under	IN
nyp.33433078975368	5562	26	meat	meat	NN
nyp.33433078975368	5562	27	that	that	WDT
nyp.33433078975368	5562	28	is	be	VBZ
nyp.33433078975368	5562	29	roasting	roast	VBG
nyp.33433078975368	5562	30	,	,	,
nyp.33433078975368	5562	31	and	and	CC
nyp.33433078975368	5562	32	baste	baste	VB
nyp.33433078975368	5562	33	them	-PRON-	PRP
nyp.33433078975368	5562	34	with	with	IN
nyp.33433078975368	5562	35	some	some	DT
nyp.33433078975368	5562	36	of	of	IN
nyp.33433078975368	5562	37	the	the	DT
nyp.33433078975368	5562	38	dripping	dripping	NN
nyp.33433078975368	5562	39	:	:	:
nyp.33433078975368	5562	40	when	when	WRB
nyp.33433078975368	5562	41	they	-PRON-	PRP
nyp.33433078975368	5562	42	are	be	VBP
nyp.33433078975368	5562	43	browned	brown	VBN
nyp.33433078975368	5562	44	on	on	IN
nyp.33433078975368	5562	45	one	one	CD
nyp.33433078975368	5562	46	stde	stde	NNS
nyp.33433078975368	5562	47	,	,	,
nyp.33433078975368	5562	48	turn	turn	VB
nyp.33433078975368	5562	49	them	-PRON-	PRP
nyp.33433078975368	5562	50	and	and	CC
nyp.33433078975368	5562	51	brown	brown	JJ
nyp.33433078975368	5562	52	the	the	DT
nyp.33433078975368	5562	53	other	other	JJ
nyp.33433078975368	5562	54	;	;	:
nyp.33433078975368	5562	55	send	send	VB
nyp.33433078975368	5562	56	them	-PRON-	PRP
nyp.33433078975368	5562	57	up	up	RP
nyp.33433078975368	5562	58	round	round	IN
nyp.33433078975368	5562	59	the	the	DT
nyp.33433078975368	5562	60	meat	meat	NN
nyp.33433078975368	5562	61	,	,	,
nyp.33433078975368	5562	62	or	or	CC
nyp.33433078975368	5562	63	in	in	IN
nyp.33433078975368	5562	64	a	a	DT
nyp.33433078975368	5562	65	small	small	JJ
nyp.33433078975368	5562	66	dish	dish	NN
nyp.33433078975368	5562	67	.	.	.
nyp.33433078975368	5563	1	POTATOES	POTATOES	NNP
nyp.33433078975368	5563	2	SCALLOPED	SCALLOPED	NNP
nyp.33433078975368	5563	3	.	.	.
nyp.33433078975368	5564	1	Mash	mash	VB
nyp.33433078975368	5564	2	po-	po-	NN
nyp.33433078975368	5564	3	tatoes	tatoe	NNS
nyp.33433078975368	5564	4	as	as	IN
nyp.33433078975368	5564	5	directed	direct	VBN
nyp.33433078975368	5564	6	,	,	,
nyp.33433078975368	5564	7	then	then	RB
nyp.33433078975368	5564	8	butter	butter	VB
nyp.33433078975368	5564	9	some	some	DT
nyp.33433078975368	5564	10	nice	nice	JJ
nyp.33433078975368	5564	11	clean	clean	JJ
nyp.33433078975368	5564	12	scollop	scollop	NN
nyp.33433078975368	5564	13	-	-	HYPH
nyp.33433078975368	5564	14	shells	shell	NNS
nyp.33433078975368	5564	15	,	,	,
nyp.33433078975368	5564	16	patty	patty	NN
nyp.33433078975368	5564	17	-	-	HYPH
nyp.33433078975368	5564	18	pans	pan	NNS
nyp.33433078975368	5564	19	,	,	,
nyp.33433078975368	5564	20	or	or	CC
nyp.33433078975368	5564	21	tea	tea	NN
nyp.33433078975368	5564	22	-	-	HYPH
nyp.33433078975368	5564	23	cups	cup	NNS
nyp.33433078975368	5564	24	or	or	CC
nyp.33433078975368	5564	25	saucers	saucer	NNS
nyp.33433078975368	5564	26	;	;	,
nyp.33433078975368	5564	27	put	put	VBN
nyp.33433078975368	5564	28	in	in	RP
nyp.33433078975368	5564	29	your	-PRON-	PRP$
nyp.33433078975368	5564	30	potatoes	potato	NNS
nyp.33433078975368	5564	31	;	;	,
nyp.33433078975368	5564	32	make	make	VB
nyp.33433078975368	5564	33	them	-PRON-	PRP
nyp.33433078975368	5564	34	smooth	smooth	JJ
nyp.33433078975368	5564	35	at	at	IN
nyp.33433078975368	5564	36	the	the	DT
nyp.33433078975368	5564	37	top	top	NN
nyp.33433078975368	5564	38	;	;	:
nyp.33433078975368	5564	39	cross	cross	VB
nyp.33433078975368	5564	40	a	a	DT
nyp.33433078975368	5564	41	knife	knife	NN
nyp.33433078975368	5564	42	over	over	IN
nyp.33433078975368	5564	43	them	-PRON-	PRP
nyp.33433078975368	5564	44	;	;	:
nyp.33433078975368	5564	45	strew	strew	VB
nyp.33433078975368	5564	46	a	a	DT
nyp.33433078975368	5564	47	few	few	JJ
nyp.33433078975368	5564	48	fine	fine	JJ
nyp.33433078975368	5564	49	bread	bread	NN
nyp.33433078975368	5564	50	-	-	HYPH
nyp.33433078975368	5564	51	crumbs	crumb	NNS
nyp.33433078975368	5564	52	on	on	IN
nyp.33433078975368	5564	53	them	-PRON-	PRP
nyp.33433078975368	5564	54	:	:	:
nyp.33433078975368	5564	55	sprinkle	sprinkle	VB
nyp.33433078975368	5564	56	them	-PRON-	PRP
nyp.33433078975368	5564	57	with	with	IN
nyp.33433078975368	5564	58	a	a	DT
nyp.33433078975368	5564	59	paste	paste	NN
nyp.33433078975368	5564	60	-	-	HYPH
nyp.33433078975368	5564	61	brush	brush	NN
nyp.33433078975368	5564	62	with	with	IN
nyp.33433078975368	5564	63	a	a	DT
nyp.33433078975368	5564	64	few	few	JJ
nyp.33433078975368	5564	65	drops	drop	NNS
nyp.33433078975368	5564	66	of	of	IN
nyp.33433078975368	5564	67	melted	melt	VBN
nyp.33433078975368	5564	68	butter	butter	NN
nyp.33433078975368	5564	69	,	,	,
nyp.33433078975368	5564	70	and	and	CC
nyp.33433078975368	5564	71	then	then	RB
nyp.33433078975368	5564	72	set	set	VBD
nyp.33433078975368	5564	73	them	-PRON-	PRP
nyp.33433078975368	5564	74	in	in	IN
nyp.33433078975368	5564	75	a	a	DT
nyp.33433078975368	5564	76	Dutch	dutch	JJ
nyp.33433078975368	5564	77	oven	oven	NN
nyp.33433078975368	5564	78	;	;	:
nyp.33433078975368	5564	79	when	when	WRB
nyp.33433078975368	5564	80	they	-PRON-	PRP
nyp.33433078975368	5564	81	are	be	VBP
nyp.33433078975368	5564	82	browned	brown	VBN
nyp.33433078975368	5564	83	on	on	IN
nyp.33433078975368	5564	84	the	the	DT
nyp.33433078975368	5564	85	top	top	NN
nyp.33433078975368	5564	86	,	,	,
nyp.33433078975368	5564	87	take	take	VB
nyp.33433078975368	5564	88	them	-PRON-	PRP
nyp.33433078975368	5564	89	carefully	carefully	RB
nyp.33433078975368	5564	90	out	out	IN
nyp.33433078975368	5564	91	of	of	IN
nyp.33433078975368	5564	92	the	the	DT
nyp.33433078975368	5564	93	shells	shell	NNS
nyp.33433078975368	5564	94	,	,	,
nyp.33433078975368	5564	95	and	and	CC
nyp.33433078975368	5564	96	brown	brown	JJ
nyp.33433078975368	5564	97	the	the	DT
nyp.33433078975368	5564	98	other	other	JJ
nyp.33433078975368	5564	99	side	side	NN
nyp.33433078975368	5564	100	.	.	.
nyp.33433078975368	5565	1	POTATO	POTATO	NNP
nyp.33433078975368	5565	2	SNOW	SNOW	NNP
nyp.33433078975368	5565	3	.	.	.
nyp.33433078975368	5566	1	The	the	DT
nyp.33433078975368	5566	2	potatoes	potato	NNS
nyp.33433078975368	5566	3	must	must	MD
nyp.33433078975368	5566	4	be	be	VB
nyp.33433078975368	5566	5	free	free	JJ
nyp.33433078975368	5566	6	from	from	IN
nyp.33433078975368	5566	7	spots	spot	NNS
nyp.33433078975368	5566	8	,	,	,
nyp.33433078975368	5566	9	and	and	CC
nyp.33433078975368	5566	10	the	the	DT
nyp.33433078975368	5566	11	whitest	white	JJS
nyp.33433078975368	5566	12	you	-PRON-	PRP
nyp.33433078975368	5566	13	can	can	MD
nyp.33433078975368	5566	14	pick	pick	VB
nyp.33433078975368	5566	15	out	out	RP
nyp.33433078975368	5566	16	;	;	:
nyp.33433078975368	5566	17	put	put	VB
nyp.33433078975368	5566	18	them	-PRON-	PRP
nyp.33433078975368	5566	19	on	on	RP
nyp.33433078975368	5566	20	in	in	IN
nyp.33433078975368	5566	21	cold	cold	JJ
nyp.33433078975368	5566	22	water	water	NN
nyp.33433078975368	5566	23	;	;	:
nyp.33433078975368	5566	24	when	when	WRB
nyp.33433078975368	5566	25	they	-PRON-	PRP
nyp.33433078975368	5566	26	begin	begin	VBP
nyp.33433078975368	5566	27	to	to	TO
nyp.33433078975368	5566	28	crack	crack	VB
nyp.33433078975368	5566	29	,	,	,
nyp.33433078975368	5566	30	strain	strain	VB
nyp.33433078975368	5566	31	the	the	DT
nyp.33433078975368	5566	32	water	water	NN
nyp.33433078975368	5566	33	from	from	IN
nyp.33433078975368	5566	34	POT	POT	NNP
nyp.33433078975368	5566	35	POU	POU	NNP
nyp.33433078975368	5566	36	151	151	CD
nyp.33433078975368	5566	37	them	-PRON-	PRP
nyp.33433078975368	5566	38	,	,	,
nyp.33433078975368	5566	39	and	and	CC
nyp.33433078975368	5566	40	put	put	VBD
nyp.33433078975368	5566	41	them	-PRON-	PRP
nyp.33433078975368	5566	42	into	into	IN
nyp.33433078975368	5566	43	a	a	DT
nyp.33433078975368	5566	44	clean	clean	JJ
nyp.33433078975368	5566	45	stcwpan	stcwpan	NNS
nyp.33433078975368	5566	46	by	by	IN
nyp.33433078975368	5566	47	the	the	DT
nyp.33433078975368	5566	48	side	side	NN
nyp.33433078975368	5566	49	of	of	IN
nyp.33433078975368	5566	50	the	the	DT
nyp.33433078975368	5566	51	fire	fire	NN
nyp.33433078975368	5566	52	till	till	IN
nyp.33433078975368	5566	53	they	-PRON-	PRP
nyp.33433078975368	5566	54	are	be	VBP
nyp.33433078975368	5566	55	quite	quite	RB
nyp.33433078975368	5566	56	dry	dry	JJ
nyp.33433078975368	5566	57	,	,	,
nyp.33433078975368	5566	58	and	and	CC
nyp.33433078975368	5566	59	fall	fall	VB
nyp.33433078975368	5566	60	to	to	IN
nyp.33433078975368	5566	61	pieces	piece	NNS
nyp.33433078975368	5566	62	;	;	:
nyp.33433078975368	5566	63	rub	rub	VB
nyp.33433078975368	5566	64	them	-PRON-	PRP
nyp.33433078975368	5566	65	through	through	IN
nyp.33433078975368	5566	66	a	a	DT
nyp.33433078975368	5566	67	wire	wire	NN
nyp.33433078975368	5566	68	sieve	sieve	NN
nyp.33433078975368	5566	69	on	on	IN
nyp.33433078975368	5566	70	the	the	DT
nyp.33433078975368	5566	71	dish	dish	NN
nyp.33433078975368	5566	72	they	-PRON-	PRP
nyp.33433078975368	5566	73	are	be	VBP
nyp.33433078975368	5566	74	to	to	TO
nyp.33433078975368	5566	75	be	be	VB
nyp.33433078975368	5566	76	sent	send	VBN
nyp.33433078975368	5566	77	up	up	RP
nyp.33433078975368	5566	78	in	in	RB
nyp.33433078975368	5566	79	,	,	,
nyp.33433078975368	5566	80	and	and	CC
nyp.33433078975368	5566	81	do	do	VBP
nyp.33433078975368	5566	82	not	not	RB
nyp.33433078975368	5566	83	disturb	disturb	VB
nyp.33433078975368	5566	84	them	-PRON-	PRP
nyp.33433078975368	5566	85	afterward	afterward	RB
nyp.33433078975368	5566	86	.	.	.
nyp.33433078975368	5567	1	POT	POT	NNP
nyp.33433078975368	5567	2	POURRI	POURRI	NNP
nyp.33433078975368	5567	3	.	.	.
nyp.33433078975368	5568	1	Gather	gather	VB
nyp.33433078975368	5568	2	,	,	,
nyp.33433078975368	5568	3	when	when	WRB
nyp.33433078975368	5568	4	perfect-	perfect-	NN
nyp.33433078975368	5568	5	ly	ly	XX
nyp.33433078975368	5568	6	dry	dry	JJ
nyp.33433078975368	5568	7	,	,	,
nyp.33433078975368	5568	8	a	a	DT
nyp.33433078975368	5568	9	peck	peck	NN
nyp.33433078975368	5568	10	of	of	IN
nyp.33433078975368	5568	11	roses	rose	NNS
nyp.33433078975368	5568	12	;	;	:
nyp.33433078975368	5568	13	pick	pick	VB
nyp.33433078975368	5568	14	off	off	RP
nyp.33433078975368	5568	15	the	the	DT
nyp.33433078975368	5568	16	leaves	leave	NNS
nyp.33433078975368	5568	17	,	,	,
nyp.33433078975368	5568	18	and	and	CC
nyp.33433078975368	5568	19	strew	strew	VB
nyp.33433078975368	5568	20	over	over	IN
nyp.33433078975368	5568	21	them	-PRON-	PRP
nyp.33433078975368	5568	22	three	three	CD
nyp.33433078975368	5568	23	-	-	HYPH
nyp.33433078975368	5568	24	quarters	quarter	NNS
nyp.33433078975368	5568	25	of	of	IN
nyp.33433078975368	5568	26	a	a	DT
nyp.33433078975368	5568	27	pound	pound	NN
nyp.33433078975368	5568	28	of	of	IN
nyp.33433078975368	5568	29	common	common	JJ
nyp.33433078975368	5568	30	salt	salt	NN
nyp.33433078975368	5568	31	;	;	:
nyp.33433078975368	5568	32	let	let	VB
nyp.33433078975368	5568	33	them	-PRON-	PRP
nyp.33433078975368	5568	34	remain	remain	VB
nyp.33433078975368	5568	35	two	two	CD
nyp.33433078975368	5568	36	or	or	CC
nyp.33433078975368	5568	37	three	three	CD
nyp.33433078975368	5568	38	days	day	NNS
nyp.33433078975368	5568	39	,	,	,
nyp.33433078975368	5568	40	and	and	CC
nyp.33433078975368	5568	41	if	if	IN
nyp.33433078975368	5568	42	any	any	DT
nyp.33433078975368	5568	43	fresh	fresh	JJ
nyp.33433078975368	5568	44	flowers	flower	NNS
nyp.33433078975368	5568	45	are	be	VBP
nyp.33433078975368	5568	46	added	add	VBN
nyp.33433078975368	5568	47	,	,	,
nyp.33433078975368	5568	48	some	some	DT
nyp.33433078975368	5568	49	more	more	JJR
nyp.33433078975368	5568	50	salt	salt	NN
nyp.33433078975368	5568	51	should	should	MD
nyp.33433078975368	5568	52	be	be	VB
nyp.33433078975368	5568	53	sprin-	sprin-	RB
nyp.33433078975368	5568	54	kled	kle	VBN
nyp.33433078975368	5568	55	over	over	IN
nyp.33433078975368	5568	56	them	-PRON-	PRP
nyp.33433078975368	5568	57	.	.	.
nyp.33433078975368	5569	1	Mix	mix	VB
nyp.33433078975368	5569	2	with	with	IN
nyp.33433078975368	5569	3	the	the	DT
nyp.33433078975368	5569	4	roses	rose	NNS
nyp.33433078975368	5569	5	half	half	PDT
nyp.33433078975368	5569	6	a	a	DT
nyp.33433078975368	5569	7	pound	pound	NN
nyp.33433078975368	5569	8	of	of	IN
nyp.33433078975368	5569	9	finely	finely	RB
nyp.33433078975368	5569	10	-	-	HYPH
nyp.33433078975368	5569	11	pounded	pound	VBN
nyp.33433078975368	5569	12	bay	bay	NN
nyp.33433078975368	5569	13	salt	salt	NN
nyp.33433078975368	5569	14	,	,	,
nyp.33433078975368	5569	15	the	the	DT
nyp.33433078975368	5569	16	same	same	JJ
nyp.33433078975368	5569	17	quantity	quantity	NN
nyp.33433078975368	5569	18	of	of	IN
nyp.33433078975368	5569	19	allspice	allspice	NN
nyp.33433078975368	5569	20	,	,	,
nyp.33433078975368	5569	21	of	of	IN
nyp.33433078975368	5569	22	cloves	clove	NNS
nyp.33433078975368	5569	23	,	,	,
nyp.33433078975368	5569	24	and	and	CC
nyp.33433078975368	5569	25	of	of	IN
nyp.33433078975368	5569	26	brown	brown	JJ
nyp.33433078975368	5569	27	sugar	sugar	NN
nyp.33433078975368	5569	28	,	,	,
nyp.33433078975368	5569	29	a	a	DT
nyp.33433078975368	5569	30	quarter	quarter	NN
nyp.33433078975368	5569	31	of	of	IN
nyp.33433078975368	5569	32	a	a	DT
nyp.33433078975368	5569	33	pound	pound	NN
nyp.33433078975368	5569	34	of	of	IN
nyp.33433078975368	5569	35	gum	gum	NN
nyp.33433078975368	5569	36	-	-	HYPH
nyp.33433078975368	5569	37	benja-	benja-	NN
nyp.33433078975368	5569	38	min	min	NN
nyp.33433078975368	5569	39	,	,	,
nyp.33433078975368	5569	40	and	and	CC
nyp.33433078975368	5569	41	two	two	CD
nyp.33433078975368	5569	42	ounces	ounce	NNS
nyp.33433078975368	5569	43	of	of	IN
nyp.33433078975368	5569	44	orris	orris	NN
nyp.33433078975368	5569	45	-	-	HYPH
nyp.33433078975368	5569	46	root	root	NN
nyp.33433078975368	5569	47	;	;	:
nyp.33433078975368	5569	48	add	add	VB
nyp.33433078975368	5569	49	a	a	DT
nyp.33433078975368	5569	50	glass	glass	NN
nyp.33433078975368	5569	51	of	of	IN
nyp.33433078975368	5569	52	brandy	brandy	NN
nyp.33433078975368	5569	53	,	,	,
nyp.33433078975368	5569	54	and	and	CC
nyp.33433078975368	5569	55	any	any	DT
nyp.33433078975368	5569	56	sort	sort	NN
nyp.33433078975368	5569	57	of	of	IN
nyp.33433078975368	5569	58	fragrant	fragrant	JJ
nyp.33433078975368	5569	59	flower	flower	NN
nyp.33433078975368	5569	60	,	,	,
nyp.33433078975368	5569	61	such	such	JJ
nyp.33433078975368	5569	62	as	as	IN
nyp.33433078975368	5569	63	orange	orange	NN
nyp.33433078975368	5569	64	and	and	CC
nyp.33433078975368	5569	65	lemon	lemon	NN
nyp.33433078975368	5569	66	flowers	flower	NNS
nyp.33433078975368	5569	67	,	,	,
nyp.33433078975368	5569	68	rosemary	rosemary	NN
nyp.33433078975368	5569	69	,	,	,
nyp.33433078975368	5569	70	and	and	CC
nyp.33433078975368	5569	71	a	a	DT
nyp.33433078975368	5569	72	great	great	JJ
nyp.33433078975368	5569	73	quantity	quantity	NN
nyp.33433078975368	5569	74	of	of	IN
nyp.33433078975368	5569	75	lavender	lavender	NN
nyp.33433078975368	5569	76	flowers	flower	NNS
nyp.33433078975368	5569	77	—	—	:
nyp.33433078975368	5569	78	also	also	RB
nyp.33433078975368	5569	79	white	white	JJ
nyp.33433078975368	5569	80	lilies	lily	NNS
nyp.33433078975368	5569	81	:	:	:
nyp.33433078975368	5569	82	a	a	DT
nyp.33433078975368	5569	83	green	green	JJ
nyp.33433078975368	5569	84	orange	orange	NN
nyp.33433078975368	5569	85	stuck	stick	VBN
nyp.33433078975368	5569	86	with	with	IN
nyp.33433078975368	5569	87	cloves	clove	NNS
nyp.33433078975368	5569	88	may	may	MD
nyp.33433078975368	5569	89	be	be	VB
nyp.33433078975368	5569	90	added	add	VBN
nyp.33433078975368	5569	91	.	.	.
nyp.33433078975368	5570	1	All	all	PDT
nyp.33433078975368	5570	2	the	the	DT
nyp.33433078975368	5570	3	flowers	flower	NNS
nyp.33433078975368	5570	4	must	must	MD
nyp.33433078975368	5570	5	be	be	VB
nyp.33433078975368	5570	6	gathered	gather	VBN
nyp.33433078975368	5570	7	perfectly	perfectly	RB
nyp.33433078975368	5570	8	dry	dry	JJ
nyp.33433078975368	5570	9	.	.	.
nyp.33433078975368	5571	1	POTTING	POTTING	NNP
nyp.33433078975368	5571	2	BEEF	beef	NN
nyp.33433078975368	5571	3	,	,	,
nyp.33433078975368	5571	4	VEAL	veal	NN
nyp.33433078975368	5571	5	,	,	,
nyp.33433078975368	5571	6	GAME	game	NN
nyp.33433078975368	5571	7	,	,	,
nyp.33433078975368	5571	8	or	or	CC
nyp.33433078975368	5571	9	POULTRY	poultry	NN
nyp.33433078975368	5571	10	.	.	.
nyp.33433078975368	5572	1	Take	take	VB
nyp.33433078975368	5572	2	three	three	CD
nyp.33433078975368	5572	3	pounds	pound	NNS
nyp.33433078975368	5572	4	of	of	IN
nyp.33433078975368	5572	5	lean	lean	JJ
nyp.33433078975368	5572	6	gravy	gravy	NN
nyp.33433078975368	5572	7	lieef	lieef	NNP
nyp.33433078975368	5572	8	,	,	,
nyp.33433078975368	5572	9	rub	rub	VB
nyp.33433078975368	5572	10	it	-PRON-	PRP
nyp.33433078975368	5572	11	well	well	RB
nyp.33433078975368	5572	12	with	with	IN
nyp.33433078975368	5572	13	an	an	DT
nyp.33433078975368	5572	14	ounce	ounce	NN
nyp.33433078975368	5572	15	of	of	IN
nyp.33433078975368	5572	16	saltpetre	saltpetre	NN
nyp.33433078975368	5572	17	,	,	,
nyp.33433078975368	5572	18	and	and	CC
nyp.33433078975368	5572	19	then	then	RB
nyp.33433078975368	5572	20	xa	xa	NNP
nyp.33433078975368	5572	21	handful	handful	NNP
nyp.33433078975368	5572	22	of	of	IN
nyp.33433078975368	5572	23	common	common	JJ
nyp.33433078975368	5572	24	salt	salt	NN
nyp.33433078975368	5572	25	;	;	:
nyp.33433078975368	5572	26	let	let	VB
nyp.33433078975368	5572	27	it	-PRON-	PRP
nyp.33433078975368	5572	28	lie	lie	VB
nyp.33433078975368	5572	29	in	in	IN
nyp.33433078975368	5572	30	salt	salt	NN
nyp.33433078975368	5572	31	for	for	IN
nyp.33433078975368	5572	32	a	a	DT
nyp.33433078975368	5572	33	couple	couple	NN
nyp.33433078975368	5572	34	of	of	IN
nyp.33433078975368	5572	35	days	day	NNS
nyp.33433078975368	5572	36	,	,	,
nyp.33433078975368	5572	37	rubbing	rub	VBG
nyp.33433078975368	5572	38	it	-PRON-	PRP
nyp.33433078975368	5572	39	well	well	RB
nyp.33433078975368	5572	40	each	each	DT
nyp.33433078975368	5572	41	day	day	NN
nyp.33433078975368	5572	42	;	;	:
nyp.33433078975368	5572	43	then	then	RB
nyp.33433078975368	5572	44	put	put	VB
nyp.33433078975368	5572	45	it	-PRON-	PRP
nyp.33433078975368	5572	46	into	into	IN
nyp.33433078975368	5572	47	an	an	DT
nyp.33433078975368	5572	48	earthen	earthen	JJ
nyp.33433078975368	5572	49	pan	pan	NN
nyp.33433078975368	5572	50	or	or	CC
nyp.33433078975368	5572	51	stone	stone	NN
nyp.33433078975368	5572	52	jar	jar	NN
nyp.33433078975368	5572	53	that	that	WDT
nyp.33433078975368	5572	54	will	will	MD
nyp.33433078975368	5572	55	just	just	RB
nyp.33433078975368	5572	56	hold	hold	VB
nyp.33433078975368	5572	57	it	-PRON-	PRP
nyp.33433078975368	5572	58	;	;	:
nyp.33433078975368	5572	59	cover	cover	VB
nyp.33433078975368	5572	60	it	-PRON-	PRP
nyp.33433078975368	5572	61	with	with	IN
nyp.33433078975368	5572	62	the	the	DT
nyp.33433078975368	5572	63	skin	skin	NN
nyp.33433078975368	5572	64	and	and	CC
nyp.33433078975368	5572	65	fat	fat	NN
nyp.33433078975368	5572	66	that	that	WDT
nyp.33433078975368	5572	67	you	-PRON-	PRP
nyp.33433078975368	5572	68	cut	cut	VBD
nyp.33433078975368	5572	69	off	off	RP
nyp.33433078975368	5572	70	,	,	,
nyp.33433078975368	5572	71	and	and	CC
nyp.33433078975368	5572	72	pour	pour	VB
nyp.33433078975368	5572	73	in	in	IN
nyp.33433078975368	5572	74	half	half	PDT
nyp.33433078975368	5572	75	a	a	DT
nyp.33433078975368	5572	76	pint	pint	NN
nyp.33433078975368	5572	77	of	of	IN
nyp.33433078975368	5572	78	wa-	wa-	IN
nyp.33433078975368	5572	79	ter	ter	NN
nyp.33433078975368	5572	80	;	;	:
nyp.33433078975368	5572	81	cover	cover	VB
nyp.33433078975368	5572	82	it	-PRON-	PRP
nyp.33433078975368	5572	83	close	close	RB
nyp.33433078975368	5572	84	with	with	IN
nyp.33433078975368	5572	85	paste	paste	NN
nyp.33433078975368	5572	86	,	,	,
nyp.33433078975368	5572	87	and	and	CC
nyp.33433078975368	5572	88	set	set	VBD
nyp.33433078975368	5572	89	it	-PRON-	PRP
nyp.33433078975368	5572	90	in	in	IN
nyp.33433078975368	5572	91	a	a	DT
nyp.33433078975368	5572	92	very	very	RB
nyp.33433078975368	5572	93	slow	slow	JJ
nyp.33433078975368	5572	94	oven	oven	NN
nyp.33433078975368	5572	95	for	for	IN
nyp.33433078975368	5572	96	about	about	RB
nyp.33433078975368	5572	97	four	four	CD
nyp.33433078975368	5572	98	hours	hour	NNS
nyp.33433078975368	5572	99	.	.	.
nyp.33433078975368	5573	1	When	when	WRB
nyp.33433078975368	5573	2	it	-PRON-	PRP
nyp.33433078975368	5573	3	comes	come	VBZ
nyp.33433078975368	5573	4	from	from	IN
nyp.33433078975368	5573	5	the	the	DT
nyp.33433078975368	5573	6	oven	oven	NN
nyp.33433078975368	5573	7	,	,	,
nyp.33433078975368	5573	8	drain	drain	VB
nyp.33433078975368	5573	9	the	the	DT
nyp.33433078975368	5573	10	gravy	gravy	NN
nyp.33433078975368	5573	11	from	from	IN
nyp.33433078975368	5573	12	it	-PRON-	PRP
nyp.33433078975368	5573	13	into	into	IN
nyp.33433078975368	5573	14	a	a	DT
nyp.33433078975368	5573	15	basin	basin	NN
nyp.33433078975368	5573	16	;	;	:
nyp.33433078975368	5573	17	pick	pick	VB
nyp.33433078975368	5573	18	out	out	RP
nyp.33433078975368	5573	19	the	the	DT
nyp.33433078975368	5573	20	gris-	gris-	NN
nyp.33433078975368	5573	21	tles	tles	NNP
nyp.33433078975368	5573	22	and	and	CC
nyp.33433078975368	5573	23	the	the	DT
nyp.33433078975368	5573	24	skins	skin	NNS
nyp.33433078975368	5573	25	;	;	:
nyp.33433078975368	5573	26	mince	mince	VB
nyp.33433078975368	5573	27	it	-PRON-	PRP
nyp.33433078975368	5573	28	fine	fine	RB
nyp.33433078975368	5573	29	;	;	:
nyp.33433078975368	5573	30	moisten	moisten	VB
nyp.33433078975368	5573	31	it	-PRON-	PRP
nyp.33433078975368	5573	32	with	with	IN
nyp.33433078975368	5573	33	a	a	DT
nyp.33433078975368	5573	34	little	little	JJ
nyp.33433078975368	5573	35	of	of	IN
nyp.33433078975368	5573	36	the	the	DT
nyp.33433078975368	5573	37	gravy	gravy	NN
nyp.33433078975368	5573	38	you	-PRON-	PRP
nyp.33433078975368	5573	39	poured	pour	VBD
nyp.33433078975368	5573	40	from	from	IN
nyp.33433078975368	5573	41	the	the	DT
nyp.33433078975368	5573	42	meat	meat	NN
nyp.33433078975368	5573	43	,	,	,
nyp.33433078975368	5573	44	which	which	WDT
nyp.33433078975368	5573	45	is	be	VBZ
nyp.33433078975368	5573	46	a	a	DT
nyp.33433078975368	5573	47	very	very	RB
nyp.33433078975368	5573	48	strong	strong	JJ
nyp.33433078975368	5573	49	consomme	consomme	NN
nyp.33433078975368	5573	50	(	(	-LRB-
nyp.33433078975368	5573	51	but	but	CC
nyp.33433078975368	5573	52	rather	rather	RB
nyp.33433078975368	5573	53	salt	salt	NN
nyp.33433078975368	5573	54	)	)	-RRB-
nyp.33433078975368	5573	55	,	,	,
nyp.33433078975368	5573	56	and	and	CC
nyp.33433078975368	5573	57	it	-PRON-	PRP
nyp.33433078975368	5573	58	will	will	MD
nyp.33433078975368	5573	59	make	make	VB
nyp.33433078975368	5573	60	excellent	excellent	JJ
nyp.33433078975368	5573	61	pease	pease	NNP
nyp.33433078975368	5573	62	soup	soup	NN
nyp.33433078975368	5573	63	,	,	,
nyp.33433078975368	5573	64	or	or	CC
nyp.33433078975368	5573	65	browning	browning	NN
nyp.33433078975368	5573	66	;	;	:
nyp.33433078975368	5573	67	pound	pound	VB
nyp.33433078975368	5573	68	the	the	DT
nyp.33433078975368	5573	69	meat	meat	NN
nyp.33433078975368	5573	70	patiently	patiently	RB
nyp.33433078975368	5573	71	and	and	CC
nyp.33433078975368	5573	72	thoroughly	thoroughly	RB
nyp.33433078975368	5573	73	in	in	IN
nyp.33433078975368	5573	74	a	a	DT
nyp.33433078975368	5573	75	mortar	mortar	NN
nyp.33433078975368	5573	76	with	with	IN
nyp.33433078975368	5573	77	some	some	DT
nyp.33433078975368	5573	78	fresh	fresh	JJ
nyp.33433078975368	5573	79	butter	butter	NN
nyp.33433078975368	5573	80	,	,	,
nyp.33433078975368	5573	81	till	till	IN
nyp.33433078975368	5573	82	it	-PRON-	PRP
nyp.33433078975368	5573	83	is	be	VBZ
nyp.33433078975368	5573	84	a	a	DT
nyp.33433078975368	5573	85	fine	fine	JJ
nyp.33433078975368	5573	86	paste	paste	NN
nyp.33433078975368	5573	87	(	(	-LRB-
nyp.33433078975368	5573	88	to	to	TO
nyp.33433078975368	5573	89	make	make	VB
nyp.33433078975368	5573	90	potted	potted	JJ
nyp.33433078975368	5573	91	meat	meat	NN
nyp.33433078975368	5573	92	smooth	smooth	JJ
nyp.33433078975368	5573	93	there	there	EX
nyp.33433078975368	5573	94	is	be	VBZ
nyp.33433078975368	5573	95	nothing	nothing	NN
nyp.33433078975368	5573	96	equal	equal	JJ
nyp.33433078975368	5573	97	to	to	IN
nyp.33433078975368	5573	98	plenty	plenty	NN
nyp.33433078975368	5573	99	of	of	IN
nyp.33433078975368	5573	100	elbow	elbow	NN
nyp.33433078975368	5573	101	-	-	HYPH
nyp.33433078975368	5573	102	grease	grease	NN
nyp.33433078975368	5573	103	)	)	-RRB-
nyp.33433078975368	5573	104	;	;	:
nyp.33433078975368	5573	105	seasoning	season	VBG
nyp.33433078975368	5573	106	it	-PRON-	PRP
nyp.33433078975368	5573	107	by	by	IN
nyp.33433078975368	5573	108	degrees	degree	NNS
nyp.33433078975368	5573	109	,	,	,
nyp.33433078975368	5573	110	as	as	IN
nyp.33433078975368	5573	111	you	-PRON-	PRP
nyp.33433078975368	5573	112	are	be	VBP
nyp.33433078975368	5573	113	beating	beat	VBG
nyp.33433078975368	5573	114	it	-PRON-	PRP
nyp.33433078975368	5573	115	,	,	,
nyp.33433078975368	5573	116	with	with	IN
nyp.33433078975368	5573	117	a	a	DT
nyp.33433078975368	5573	118	little	little	JJ
nyp.33433078975368	5573	119	black	black	JJ
nyp.33433078975368	5573	120	pepper	pepper	NN
nyp.33433078975368	5573	121	and	and	CC
nyp.33433078975368	5573	122	allspice	allspice	NN
nyp.33433078975368	5573	123	,	,	,
nyp.33433078975368	5573	124	or	or	CC
nyp.33433078975368	5573	125	cloves	clove	NNS
nyp.33433078975368	5573	126	pounded	pound	VBD
nyp.33433078975368	5573	127	,	,	,
nyp.33433078975368	5573	128	or	or	CC
nyp.33433078975368	5573	129	mace	mace	NN
nyp.33433078975368	5573	130	,	,	,
nyp.33433078975368	5573	131	or	or	CC
nyp.33433078975368	5573	132	grated	grate	VBN
nyp.33433078975368	5573	133	nutmeg	nutmeg	NN
nyp.33433078975368	5573	134	.	.	.
nyp.33433078975368	5574	1	Put	put	VB
nyp.33433078975368	5574	2	it	-PRON-	PRP
nyp.33433078975368	5574	3	in	in	IN
nyp.33433078975368	5574	4	pots	pot	NNS
nyp.33433078975368	5574	5	,	,	,
nyp.33433078975368	5574	6	press	press	VB
nyp.33433078975368	5574	7	it	-PRON-	PRP
nyp.33433078975368	5574	8	down	down	RP
nyp.33433078975368	5574	9	as	as	RB
nyp.33433078975368	5574	10	close	close	JJ
nyp.33433078975368	5574	11	as	as	IN
nyp.33433078975368	5574	12	possible	possible	JJ
nyp.33433078975368	5574	13	,	,	,
nyp.33433078975368	5574	14	and	and	CC
nyp.33433078975368	5574	15	cover	cover	VB
nyp.33433078975368	5574	16	it	-PRON-	PRP
nyp.33433078975368	5574	17	a	a	DT
nyp.33433078975368	5574	18	quarter	quarter	NN
nyp.33433078975368	5574	19	of	of	IN
nyp.33433078975368	5574	20	an	an	DT
nyp.33433078975368	5574	21	inch	inch	NN
nyp.33433078975368	5574	22	thick	thick	JJ
nyp.33433078975368	5574	23	with	with	IN
nyp.33433078975368	5574	24	clarified	clarified	JJ
nyp.33433078975368	5574	25	butter	butter	NN
nyp.33433078975368	5574	26	;	;	:
nyp.33433078975368	5574	27	and	and	CC
nyp.33433078975368	5574	28	if	if	IN
nyp.33433078975368	5574	29	you	-PRON-	PRP
nyp.33433078975368	5574	30	wish	wish	VBP
nyp.33433078975368	5574	31	to	to	TO
nyp.33433078975368	5574	32	preserve	preserve	VB
nyp.33433078975368	5574	33	it	-PRON-	PRP
nyp.33433078975368	5574	34	a	a	DT
nyp.33433078975368	5574	35	long	long	JJ
nyp.33433078975368	5574	36	time	time	NN
nyp.33433078975368	5574	37	,	,	,
nyp.33433078975368	5574	38	over	over	IN
nyp.33433078975368	5574	39	that	that	DT
nyp.33433078975368	5574	40	tie	tie	VBP
nyp.33433078975368	5574	41	a	a	DT
nyp.33433078975368	5574	42	bladder	bladder	NN
nyp.33433078975368	5574	43	.	.	.
nyp.33433078975368	5575	1	Keep	keep	VB
nyp.33433078975368	5575	2	it	-PRON-	PRP
nyp.33433078975368	5575	3	in	in	IN
nyp.33433078975368	5575	4	a	a	DT
nyp.33433078975368	5575	5	dry	dry	JJ
nyp.33433078975368	5575	6	place	place	NN
nyp.33433078975368	5575	7	.	.	.
nyp.33433078975368	5576	1	You	-PRON-	PRP
nyp.33433078975368	5576	2	may	may	MD
nyp.33433078975368	5576	3	mince	mince	VB
nyp.33433078975368	5576	4	a	a	DT
nyp.33433078975368	5576	5	little	little	JJ
nyp.33433078975368	5576	6	ham	ham	NN
nyp.33433078975368	5576	7	or	or	CC
nyp.33433078975368	5576	8	bacon	bacon	NN
nyp.33433078975368	5576	9	,	,	,
nyp.33433078975368	5576	10	or	or	CC
nyp.33433078975368	5576	11	an	an	DT
nyp.33433078975368	5576	12	anchovy	anchovy	NN
nyp.33433078975368	5576	13	,	,	,
nyp.33433078975368	5576	14	sweet	sweet	JJ
nyp.33433078975368	5576	15	or	or	CC
nyp.33433078975368	5576	16	savory	savory	JJ
nyp.33433078975368	5576	17	herbs	herb	NNS
nyp.33433078975368	5576	18	,	,	,
nyp.33433078975368	5576	19	or	or	CC
nyp.33433078975368	5576	20	an	an	DT
nyp.33433078975368	5576	21	eschalot	eschalot	NN
nyp.33433078975368	5576	22	,	,	,
nyp.33433078975368	5576	23	and	and	CC
nyp.33433078975368	5576	24	a	a	DT
nyp.33433078975368	5576	25	little	little	JJ
nyp.33433078975368	5576	26	tarragon	tarragon	NN
nyp.33433078975368	5576	27	,	,	,
nyp.33433078975368	5576	28	chervil	chervil	NN
nyp.33433078975368	5576	29	,	,	,
nyp.33433078975368	5576	30	or	or	CC
nyp.33433078975368	5576	31	burnet	burnet	NNP
nyp.33433078975368	5576	32	,	,	,
nyp.33433078975368	5576	33	&	&	CC
nyp.33433078975368	5576	34	c.	c.	NNP
nyp.33433078975368	5576	35	,	,	,
nyp.33433078975368	5576	36	and	and	CC
nyp.33433078975368	5576	37	pound	pound	VB
nyp.33433078975368	5576	38	them	-PRON-	PRP
nyp.33433078975368	5576	39	with	with	IN
nyp.33433078975368	5576	40	the	the	DT
nyp.33433078975368	5576	41	meat	meat	NN
nyp.33433078975368	5576	42	,	,	,
nyp.33433078975368	5576	43	with	with	IN
nyp.33433078975368	5576	44	a	a	DT
nyp.33433078975368	5576	45	glass	glass	NN
nyp.33433078975368	5576	46	of	of	IN
nyp.33433078975368	5576	47	wine	wine	NN
nyp.33433078975368	5576	48	,	,	,
nyp.33433078975368	5576	49	or	or	CC
nyp.33433078975368	5576	50	some	some	DT
nyp.33433078975368	5576	51	mustard	mustard	NN
nyp.33433078975368	5576	52	,	,	,
nyp.33433078975368	5576	53	or	or	CC
nyp.33433078975368	5576	54	forcemeat	forcemeat	NNP
nyp.33433078975368	5576	55	.	.	.
nyp.33433078975368	5577	1	It	-PRON-	PRP
nyp.33433078975368	5577	2	is	be	VBZ
nyp.33433078975368	5577	3	a	a	DT
nyp.33433078975368	5577	4	very	very	RB
nyp.33433078975368	5577	5	agreeable	agreeable	JJ
nyp.33433078975368	5577	6	and	and	CC
nyp.33433078975368	5577	7	economical	economical	JJ
nyp.33433078975368	5577	8	way	way	NN
nyp.33433078975368	5577	9	of	of	IN
nyp.33433078975368	5577	10	using	use	VBG
nyp.33433078975368	5577	11	the	the	DT
nyp.33433078975368	5577	12	remains	remain	NNS
nyp.33433078975368	5577	13	of	of	IN
nyp.33433078975368	5577	14	game	game	NN
nyp.33433078975368	5577	15	or	or	CC
nyp.33433078975368	5577	16	poul-	poul-	NN
nyp.33433078975368	5577	17	try	try	VB
nyp.33433078975368	5577	18	,	,	,
nyp.33433078975368	5577	19	or	or	CC
nyp.33433078975368	5577	20	a	a	DT
nyp.33433078975368	5577	21	large	large	JJ
nyp.33433078975368	5577	22	joint	joint	NN
nyp.33433078975368	5577	23	of	of	IN
nyp.33433078975368	5577	24	either	either	CC
nyp.33433078975368	5577	25	roasted	roasted	JJ
nyp.33433078975368	5577	26	or	or	CC
nyp.33433078975368	5577	27	boiled	boil	VBN
nyp.33433078975368	5577	28	beef	beef	NN
nyp.33433078975368	5577	29	,	,	,
nyp.33433078975368	5577	30	veal	veal	NN
nyp.33433078975368	5577	31	,	,	,
nyp.33433078975368	5577	32	ham	ham	NN
nyp.33433078975368	5577	33	,	,	,
nyp.33433078975368	5577	34	or	or	CC
nyp.33433078975368	5577	35	tongue	tongue	NN
nyp.33433078975368	5577	36	,	,	,
nyp.33433078975368	5577	37	&	&	CC
nyp.33433078975368	5577	38	c.	c.	NNP
nyp.33433078975368	5577	39	to	to	TO
nyp.33433078975368	5577	40	mince	mince	VB
nyp.33433078975368	5577	41	it	-PRON-	PRP
nyp.33433078975368	5577	42	with	with	IN
nyp.33433078975368	5577	43	:	:	:
nyp.33433078975368	5577	44	some	some	DT
nyp.33433078975368	5577	45	of	of	IN
nyp.33433078975368	5577	46	the	the	DT
nyp.33433078975368	5577	47	fat	fat	NN
nyp.33433078975368	5577	48	,	,	,
nyp.33433078975368	5577	49	or	or	CC
nyp.33433078975368	5577	50	moisten	moisten	VB
nyp.33433078975368	5577	51	it	-PRON-	PRP
nyp.33433078975368	5577	52	with	with	IN
nyp.33433078975368	5577	53	a	a	DT
nyp.33433078975368	5577	54	little	little	JJ
nyp.33433078975368	5577	55	butter	butter	NN
nyp.33433078975368	5577	56	,	,	,
nyp.33433078975368	5577	57	and	and	CC
nyp.33433078975368	5577	58	beat	beat	VBD
nyp.33433078975368	5577	59	it	-PRON-	PRP
nyp.33433078975368	5577	60	in	in	IN
nyp.33433078975368	5577	61	a	a	DT
nyp.33433078975368	5577	62	mor-	mor-	JJ
nyp.33433078975368	5577	63	tar	tar	NN
nyp.33433078975368	5577	64	with	with	IN
nyp.33433078975368	5577	65	the	the	DT
nyp.33433078975368	5577	66	seasoning	seasoning	NN
nyp.33433078975368	5577	67	,	,	,
nyp.33433078975368	5577	68	&	&	CC
nyp.33433078975368	5577	69	c.	c.	NNP
nyp.33433078975368	5577	70	Meat	Meat	NNP
nyp.33433078975368	5577	71	that	that	WDT
nyp.33433078975368	5577	72	has	have	VBZ
nyp.33433078975368	5577	73	been	be	VBN
nyp.33433078975368	5577	74	boiled	boil	VBN
nyp.33433078975368	5577	75	down	down	RP
nyp.33433078975368	5577	76	for	for	IN
nyp.33433078975368	5577	77	gravies	gravy	NNS
nyp.33433078975368	5577	78	,	,	,
nyp.33433078975368	5577	79	&	&	CC
nyp.33433078975368	5577	80	c.	c.	NNP
nyp.33433078975368	5577	81	(	(	-LRB-
nyp.33433078975368	5577	82	which	which	WDT
nyp.33433078975368	5577	83	has	have	VBZ
nyp.33433078975368	5577	84	heretofore	heretofore	RB
nyp.33433078975368	5577	85	been	be	VBN
nyp.33433078975368	5577	86	considered	consider	VBN
nyp.33433078975368	5577	87	,	,	,
nyp.33433078975368	5577	88	the	the	DT
nyp.33433078975368	5577	89	perquisite	perquisite	NN
nyp.33433078975368	5577	90	of	of	IN
nyp.33433078975368	5577	91	the	the	DT
nyp.33433078975368	5577	92	cat	cat	NN
nyp.33433078975368	5577	93	)	)	-RRB-
nyp.33433078975368	5577	94	and	and	CC
nyp.33433078975368	5577	95	is	be	VBZ
nyp.33433078975368	5577	96	completely	completely	RB
nyp.33433078975368	5577	97	drained	drain	VBN
nyp.33433078975368	5577	98	of	of	IN
nyp.33433078975368	5577	99	all	all	DT
nyp.33433078975368	5577	100	tts	tts	NNP
nyp.33433078975368	5577	101	succulence	succulence	NN
nyp.33433078975368	5577	102	,	,	,
nyp.33433078975368	5577	103	beat	beat	VBN
nyp.33433078975368	5577	104	in	in	IN
nyp.33433078975368	5577	105	a	a	DT
nyp.33433078975368	5577	106	mortar	mortar	NN
nyp.33433078975368	5577	107	with	with	IN
nyp.33433078975368	5577	108	salt	salt	NN
nyp.33433078975368	5577	109	and	and	CC
nyp.33433078975368	5577	110	a	a	DT
nyp.33433078975368	5577	111	little	little	JJ
nyp.33433078975368	5577	112	ground	ground	NN
nyp.33433078975368	5577	113	black	black	JJ
nyp.33433078975368	5577	114	pepper	pepper	NN
nyp.33433078975368	5577	115	and	and	CC
nyp.33433078975368	5577	116	allspice	allspice	NN
nyp.33433078975368	5577	117	,	,	,
nyp.33433078975368	5577	118	as	as	IN
nyp.33433078975368	5577	119	directed	direct	VBN
nyp.33433078975368	5577	120	in	in	IN
nyp.33433078975368	5577	121	the	the	DT
nyp.33433078975368	5577	122	foregoing	forego	VBG
nyp.33433078975368	5577	123	receipt	receipt	NN
nyp.33433078975368	5577	124	,	,	,
nyp.33433078975368	5577	125	and	and	CC
nyp.33433078975368	5577	126	it	-PRON-	PRP
nyp.33433078975368	5577	127	will	will	MD
nyp.33433078975368	5577	128	make	make	VB
nyp.33433078975368	5577	129	as	as	RB
nyp.33433078975368	5577	130	good	good	JJ
nyp.33433078975368	5577	131	potted	pot	VBN
nyp.33433078975368	5577	132	Iieef	Iieef	NNP
nyp.33433078975368	5577	133	as	as	IN
nyp.33433078975368	5577	134	meat	meat	NN
nyp.33433078975368	5577	135	that	that	WDT
nyp.33433078975368	5577	136	has	have	VBZ
nyp.33433078975368	5577	137	been	be	VBN
nyp.33433078975368	5577	138	baked	bake	VBN
nyp.33433078975368	5577	139	till	till	IN
nyp.33433078975368	5577	140	its	-PRON-	PRP$
nyp.33433078975368	5577	141	moisture	moisture	NN
nyp.33433078975368	5577	142	is	be	VBZ
nyp.33433078975368	5577	143	entirely	entirely	RB
nyp.33433078975368	5577	144	extracted	extract	VBN
nyp.33433078975368	5577	145	,	,	,
nyp.33433078975368	5577	146	which	which	WDT
nyp.33433078975368	5577	147	it	-PRON-	PRP
nyp.33433078975368	5577	148	must	must	MD
nyp.33433078975368	5577	149	be	be	VB
nyp.33433078975368	5577	150	,	,	,
nyp.33433078975368	5577	151	or	or	CC
nyp.33433078975368	5577	152	it	-PRON-	PRP
nyp.33433078975368	5577	153	will	will	MD
nyp.33433078975368	5577	154	not	not	RB
nyp.33433078975368	5577	155	keep	keep	VB
nyp.33433078975368	5577	156	two	two	CD
nyp.33433078975368	5577	157	days	day	NNS
nyp.33433078975368	5577	158	.	.	.
nyp.33433078975368	5578	1	Mem.—Meat	Mem.—Meat	NNP
nyp.33433078975368	5578	2	that	that	WDT
nyp.33433078975368	5578	3	has	have	VBZ
nyp.33433078975368	5578	4	not	not	RB
nyp.33433078975368	5578	5	been	be	VBN
nyp.33433078975368	5578	6	previous-	previous-	VBN
nyp.33433078975368	5578	7	ly	ly	XX
nyp.33433078975368	5578	8	salted	salt	VBN
nyp.33433078975368	5578	9	,	,	,
nyp.33433078975368	5578	10	will	will	MD
nyp.33433078975368	5578	11	not	not	RB
nyp.33433078975368	5578	12	keep	keep	VB
nyp.33433078975368	5578	13	so	so	RB
nyp.33433078975368	5578	14	long	long	RB
nyp.33433078975368	5578	15	as	as	IN
nyp.33433078975368	5578	16	that	that	DT
nyp.33433078975368	5578	17	which	which	WDT
nyp.33433078975368	5578	18	has	have	VBZ
nyp.33433078975368	5578	19	.	.	.
nyp.33433078975368	5579	1	POULTRY	POULTRY	NNP
nyp.33433078975368	5579	2	.	.	.
nyp.33433078975368	5580	1	In	in	IN
nyp.33433078975368	5580	2	choosing	choose	VBG
nyp.33433078975368	5580	3	a	a	DT
nyp.33433078975368	5580	4	turkey	turkey	NN
nyp.33433078975368	5580	5	,	,	,
nyp.33433078975368	5580	6	the	the	DT
nyp.33433078975368	5580	7	young	young	JJ
nyp.33433078975368	5580	8	cock	cock	NN
nyp.33433078975368	5580	9	bird	bird	NN
nyp.33433078975368	5580	10	is	be	VBZ
nyp.33433078975368	5580	11	to	to	TO
nyp.33433078975368	5580	12	be	be	VB
nyp.33433078975368	5580	13	preferred	prefer	VBN
nyp.33433078975368	5580	14	;	;	:
nyp.33433078975368	5580	15	the	the	DT
nyp.33433078975368	5580	16	best	good	JJS
nyp.33433078975368	5580	17	have	have	VBP
nyp.33433078975368	5580	18	black	black	JJ
nyp.33433078975368	5580	19	legs	leg	NNS
nyp.33433078975368	5580	20	,	,	,
nyp.33433078975368	5580	21	and	and	CC
nyp.33433078975368	5580	22	if	if	IN
nyp.33433078975368	5580	23	young	young	JJ
nyp.33433078975368	5580	24	,	,	,
nyp.33433078975368	5580	25	the	the	DT
nyp.33433078975368	5580	26	toes	toe	NNS
nyp.33433078975368	5580	27	and	and	CC
nyp.33433078975368	5580	28	bill	bill	NN
nyp.33433078975368	5580	29	are	be	VBP
nyp.33433078975368	5580	30	pliable	pliable	JJ
nyp.33433078975368	5580	31	and	and	CC
nyp.33433078975368	5580	32	feel	feel	VBP
nyp.33433078975368	5580	33	soft	soft	JJ
nyp.33433078975368	5580	34	.	.	.
nyp.33433078975368	5581	1	A	a	DT
nyp.33433078975368	5581	2	hen	hen	NN
nyp.33433078975368	5581	3	turkey	turkey	NN
nyp.33433078975368	5581	4	is	be	VBZ
nyp.33433078975368	5581	5	chosen	choose	VBN
nyp.33433078975368	5581	6	by	by	IN
nyp.33433078975368	5581	7	the	the	DT
nyp.33433078975368	5581	8	same	same	JJ
nyp.33433078975368	5581	9	rules	rule	NNS
nyp.33433078975368	5581	10	.	.	.
nyp.33433078975368	5582	1	Fowls	fowl	NNS
nyp.33433078975368	5582	2	with	with	IN
nyp.33433078975368	5582	3	black	black	JJ
nyp.33433078975368	5582	4	legs	leg	NNS
nyp.33433078975368	5582	5	are	be	VBP
nyp.33433078975368	5582	6	the	the	DT
nyp.33433078975368	5582	7	best	good	JJS
nyp.33433078975368	5582	8	;	;	:
nyp.33433078975368	5582	9	if	if	IN
nyp.33433078975368	5582	10	fresh	fresh	JJ
nyp.33433078975368	5582	11	,	,	,
nyp.33433078975368	5582	12	the	the	DT
nyp.33433078975368	5582	13	vent	vent	NN
nyp.33433078975368	5582	14	is	be	VBZ
nyp.33433078975368	5582	15	close	close	JJ
nyp.33433078975368	5582	16	and	and	CC
nyp.33433078975368	5582	17	dark	dark	JJ
nyp.33433078975368	5582	18	;	;	:
nyp.33433078975368	5582	19	if	if	IN
nyp.33433078975368	5582	20	young	young	JJ
nyp.33433078975368	5582	21	,	,	,
nyp.33433078975368	5582	22	the	the	DT
nyp.33433078975368	5582	23	combs	comb	NNS
nyp.33433078975368	5582	24	are	be	VBP
nyp.33433078975368	5582	25	bright	bright	JJ
nyp.33433078975368	5582	26	in	in	IN
nyp.33433078975368	5582	27	the	the	DT
nyp.33433078975368	5582	28	color	color	NN
nyp.33433078975368	5582	29	,	,	,
nyp.33433078975368	5582	30	and	and	CC
nyp.33433078975368	5582	31	the	the	DT
nyp.33433078975368	5582	32	legs	leg	NNS
nyp.33433078975368	5582	33	smooth	smooth	JJ
nyp.33433078975368	5582	34	—	—	:
nyp.33433078975368	5582	35	the	the	DT
nyp.33433078975368	5582	36	spurs	spur	NNS
nyp.33433078975368	5582	37	of	of	IN
nyp.33433078975368	5582	38	a	a	DT
nyp.33433078975368	5582	39	young	young	JJ
nyp.33433078975368	5582	40	cock	cock	NN
nyp.33433078975368	5582	41	are	be	VBP
nyp.33433078975368	5582	42	short	short	JJ
nyp.33433078975368	5582	43	.	.	.
nyp.33433078975368	5583	1	A	a	DT
nyp.33433078975368	5583	2	goose	goose	NN
nyp.33433078975368	5583	3	,	,	,
nyp.33433078975368	5583	4	if	if	IN
nyp.33433078975368	5583	5	young	young	JJ
nyp.33433078975368	5583	6	and	and	CC
nyp.33433078975368	5583	7	fine	fine	JJ
nyp.33433078975368	5583	8	,	,	,
nyp.33433078975368	5583	9	is	be	VBZ
nyp.33433078975368	5583	10	plump	plump	JJ
nyp.33433078975368	5583	11	in	in	IN
nyp.33433078975368	5583	12	the	the	DT
nyp.33433078975368	5583	13	breast	breast	NN
nyp.33433078975368	5583	14	,	,	,
nyp.33433078975368	5583	15	the	the	DT
nyp.33433078975368	5583	16	fat	fat	NN
nyp.33433078975368	5583	17	white	white	JJ
nyp.33433078975368	5583	18	and	and	CC
nyp.33433078975368	5583	19	soft	soft	JJ
nyp.33433078975368	5583	20	,	,	,
nyp.33433078975368	5583	21	the	the	DT
nyp.33433078975368	5583	22	feet	foot	NNS
nyp.33433078975368	5583	23	yellow	yellow	JJ
nyp.33433078975368	5583	24	,	,	,
nyp.33433078975368	5583	25	and	and	CC
nyp.33433078975368	5583	26	but	but	CC
nyp.33433078975368	5583	27	few	few	JJ
nyp.33433078975368	5583	28	hairs	hair	NNS
nyp.33433078975368	5583	29	upon	upon	IN
nyp.33433078975368	5583	30	them	-PRON-	PRP
nyp.33433078975368	5583	31	.	.	.
nyp.33433078975368	5584	1	Ducks	duck	NNS
nyp.33433078975368	5584	2	may	may	MD
nyp.33433078975368	5584	3	be	be	VB
nyp.33433078975368	5584	4	chosen	choose	VBN
nyp.33433078975368	5584	5	by	by	IN
nyp.33433078975368	5584	6	the	the	DT
nyp.33433078975368	5584	7	same	same	JJ
nyp.33433078975368	5584	8	rules	rule	NNS
nyp.33433078975368	5584	9	,	,	,
nyp.33433078975368	5584	10	and	and	CC
nyp.33433078975368	5584	11	are	be	VBP
nyp.33433078975368	5584	12	hard	hard	JJ
nyp.33433078975368	5584	13	and	and	CC
nyp.33433078975368	5584	14	thick	thick	JJ
nyp.33433078975368	5584	15	on	on	IN
nyp.33433078975368	5584	16	the	the	DT
nyp.33433078975368	5584	17	breast	breast	NN
nyp.33433078975368	5584	18	and	and	CC
nyp.33433078975368	5584	19	belly	belly	NN
nyp.33433078975368	5584	20	.	.	.
nyp.33433078975368	5585	1	Pigeons	pigeon	NNS
nyp.33433078975368	5585	2	should	should	MD
nyp.33433078975368	5585	3	be	be	VB
nyp.33433078975368	5585	4	quite	quite	RB
nyp.33433078975368	5585	5	fresh	fresh	JJ
nyp.33433078975368	5585	6	,	,	,
nyp.33433078975368	5585	7	the	the	DT
nyp.33433078975368	5585	8	breast	breast	NN
nyp.33433078975368	5585	9	plump	plump	JJ
nyp.33433078975368	5585	10	and	and	CC
nyp.33433078975368	5585	11	fat	fat	JJ
nyp.33433078975368	5585	12	,	,	,
nyp.33433078975368	5585	13	the	the	DT
nyp.33433078975368	5585	14	feet	foot	NNS
nyp.33433078975368	5585	15	elastic	elastic	JJ
nyp.33433078975368	5585	16	,	,	,
nyp.33433078975368	5585	17	and	and	CC
nyp.33433078975368	5585	18	neither	neither	CC
nyp.33433078975368	5585	19	flabby	flabby	JJ
nyp.33433078975368	5585	20	nor	nor	CC
nyp.33433078975368	5585	21	discolored	discolored	JJ
nyp.33433078975368	5585	22	at	at	IN
nyp.33433078975368	5585	23	lhe	lhe	NNP
nyp.33433078975368	5585	24	vent	vent	NN
nyp.33433078975368	5585	25	.	.	.
nyp.33433078975368	5586	1	To	to	TO
nyp.33433078975368	5586	2	prepare	prepare	VB
nyp.33433078975368	5586	3	a	a	DT
nyp.33433078975368	5586	4	turkey	turkey	NN
nyp.33433078975368	5586	5	for	for	IN
nyp.33433078975368	5586	6	dressing	dressing	NN
nyp.33433078975368	5586	7	,	,	,
nyp.33433078975368	5586	8	every	every	DT
nyp.33433078975368	5586	9	plug	plug	NN
nyp.33433078975368	5586	10	is	be	VBZ
nyp.33433078975368	5586	11	carefully	carefully	RB
nyp.33433078975368	5586	12	picked	pick	VBN
nyp.33433078975368	5586	13	out	out	RP
nyp.33433078975368	5586	14	;	;	:
nyp.33433078975368	5586	15	and	and	CC
nyp.33433078975368	5586	16	in	in	IN
nyp.33433078975368	5586	17	drawing	draw	VBG
nyp.33433078975368	5586	18	turkeys	turkey	NNS
nyp.33433078975368	5586	19	and	and	CC
nyp.33433078975368	5586	20	fowls	fowl	NNS
nyp.33433078975368	5586	21	,	,	,
nyp.33433078975368	5586	22	care	care	NN
nyp.33433078975368	5586	23	must	must	MD
nyp.33433078975368	5586	24	be	be	VB
nyp.33433078975368	5586	25	taken	take	VBN
nyp.33433078975368	5586	26	not	not	RB
nyp.33433078975368	5586	27	to	to	TO
nyp.33433078975368	5586	28	break	break	VB
nyp.33433078975368	5586	29	the	the	DT
nyp.33433078975368	5586	30	gall	gall	NN
nyp.33433078975368	5586	31	bag	bag	NN
nyp.33433078975368	5586	32	,	,	,
nyp.33433078975368	5586	33	nor	nor	CC
nyp.33433078975368	5586	34	the	the	DT
nyp.33433078975368	5586	35	gut	gut	NN
nyp.33433078975368	5586	36	which	which	WDT
nyp.33433078975368	5586	37	joins	join	VBZ
nyp.33433078975368	5586	38	the	the	DT
nyp.33433078975368	5586	39	gizzard	gizzard	NN
nyp.33433078975368	5586	40	,	,	,
nyp.33433078975368	5586	41	as	as	IN
nyp.33433078975368	5586	42	it	-PRON-	PRP
nyp.33433078975368	5586	43	is	be	VBZ
nyp.33433078975368	5586	44	impossible	impossible	JJ
nyp.33433078975368	5586	45	to	to	TO
nyp.33433078975368	5586	46	re-	re-	RB
nyp.33433078975368	5586	47	move	move	VB
nyp.33433078975368	5586	48	the	the	DT
nyp.33433078975368	5586	49	bitterness	bitterness	NN
nyp.33433078975368	5586	50	of	of	IN
nyp.33433078975368	5586	51	the	the	DT
nyp.33433078975368	5586	52	one	one	NN
nyp.33433078975368	5586	53	,	,	,
nyp.33433078975368	5586	54	or	or	CC
nyp.33433078975368	5586	55	the	the	DT
nyp.33433078975368	5586	56	gritti-	gritti-	NN
nyp.33433078975368	5586	57	ness	ness	NN
nyp.33433078975368	5586	58	of	of	IN
nyp.33433078975368	5586	59	the	the	DT
nyp.33433078975368	5586	60	other	other	JJ
nyp.33433078975368	5586	61	.	.	.
nyp.33433078975368	5587	1	The	the	DT
nyp.33433078975368	5587	2	hairs	hair	NNS
nyp.33433078975368	5587	3	are	be	VBP
nyp.33433078975368	5587	4	singed	singe	VBN
nyp.33433078975368	5587	5	off	off	RP
nyp.33433078975368	5587	6	with	with	IN
nyp.33433078975368	5587	7	white	white	JJ
nyp.33433078975368	5587	8	paper	paper	NN
nyp.33433078975368	5587	9	;	;	:
nyp.33433078975368	5587	10	the	the	DT
nyp.33433078975368	5587	11	leg	leg	NN
nyp.33433078975368	5587	12	-	-	HYPH
nyp.33433078975368	5587	13	bone	bone	NN
nyp.33433078975368	5587	14	is	be	VBZ
nyp.33433078975368	5587	15	broken	break	VBN
nyp.33433078975368	5587	16	close	close	RB
nyp.33433078975368	5587	17	to	to	IN
nyp.33433078975368	5587	18	the	the	DT
nyp.33433078975368	5587	19	foot	foot	NN
nyp.33433078975368	5587	20	,	,	,
nyp.33433078975368	5587	21	and	and	CC
nyp.33433078975368	5587	22	the	the	DT
nyp.33433078975368	5587	23	sinews	sinew	NNS
nyp.33433078975368	5587	24	drawn	draw	VBN
nyp.33433078975368	5587	25	out	out	RP
nyp.33433078975368	5587	26	—	—	:
nyp.33433078975368	5587	27	a	a	DT
nyp.33433078975368	5587	28	cloth	cloth	NN
nyp.33433078975368	5587	29	is	be	VBZ
nyp.33433078975368	5587	30	then	then	RB
nyp.33433078975368	5587	31	put	put	VBN
nyp.33433078975368	5587	32	over	over	RP
nyp.33433078975368	5587	33	,	,	,
nyp.33433078975368	5587	34	the	the	DT
nyp.33433078975368	5587	35	breast	breast	NN
nyp.33433078975368	5587	36	,	,	,
nyp.33433078975368	5587	37	and	and	CC
nyp.33433078975368	5587	38	the	the	DT
nyp.33433078975368	5587	39	bone	bone	NN
nyp.33433078975368	5587	40	flattened	flatten	VBN
nyp.33433078975368	5587	41	with	with	IN
nyp.33433078975368	5587	42	a	a	DT
nyp.33433078975368	5587	43	rolling	rolling	NN
nyp.33433078975368	5587	44	-	-	HYPH
nyp.33433078975368	5587	45	pin	pin	NN
nyp.33433078975368	5587	46	,	,	,
nyp.33433078975368	5587	47	the	the	DT
nyp.33433078975368	5587	48	liver	liver	NN
nyp.33433078975368	5587	49	and	and	CC
nyp.33433078975368	5587	50	gizzard	gizzard	NN
nyp.33433078975368	5587	51	,	,	,
nyp.33433078975368	5587	52	made	make	VBD
nyp.33433078975368	5587	53	delicately	delicately	RB
nyp.33433078975368	5587	54	clean	clean	JJ
nyp.33433078975368	5587	55	,	,	,
nyp.33433078975368	5587	56	are	be	VBP
nyp.33433078975368	5587	57	fastened	fasten	VBN
nyp.33433078975368	5587	58	into	into	IN
nyp.33433078975368	5587	59	each	each	DT
nyp.33433078975368	5587	60	pinion	pinion	NN
nyp.33433078975368	5587	61	.	.	.
nyp.33433078975368	5588	1	A	a	DT
nyp.33433078975368	5588	2	stuffing	stuffing	NN
nyp.33433078975368	5588	3	made	make	VBN
nyp.33433078975368	5588	4	with	with	IN
nyp.33433078975368	5588	5	sausage	sausage	NN
nyp.33433078975368	5588	6	meat	meat	NN
nyp.33433078975368	5588	7	,	,	,
nyp.33433078975368	5588	8	adding	add	VBG
nyp.33433078975368	5588	9	some	some	DT
nyp.33433078975368	5588	10	grated	grate	VBN
nyp.33433078975368	5588	11	bread	bread	NN
nyp.33433078975368	5588	12	,	,	,
nyp.33433078975368	5588	13	and	and	CC
nyp.33433078975368	5588	14	mixing	mix	VBG
nyp.33433078975368	5588	15	it	-PRON-	PRP
nyp.33433078975368	5588	16	with	with	IN
nyp.33433078975368	5588	17	the	the	DT
nyp.33433078975368	5588	18	beaten	beat	VBN
nyp.33433078975368	5588	19	yolks	yolk	NNS
nyp.33433078975368	5588	20	of	of	IN
nyp.33433078975368	5588	21	two	two	CD
nyp.33433078975368	5588	22	eggs	egg	NNS
nyp.33433078975368	5588	23	,	,	,
nyp.33433078975368	5588	24	or	or	CC
nyp.33433078975368	5588	25	a	a	DT
nyp.33433078975368	5588	26	stuffing	stuffing	NN
nyp.33433078975368	5588	27	as	as	IN
nyp.33433078975368	5588	28	for	for	IN
nyp.33433078975368	5588	29	a	a	DT
nyp.33433078975368	5588	30	fillet	fillet	NN
nyp.33433078975368	5588	31	of	of	IN
nyp.33433078975368	5588	32	veal	veal	NN
nyp.33433078975368	5588	33	,	,	,
nyp.33433078975368	5588	34	is	be	VBZ
nyp.33433078975368	5588	35	then	then	RB
nyp.33433078975368	5588	36	put	put	VBN
nyp.33433078975368	5588	37	into	into	IN
nyp.33433078975368	5588	38	the	the	DT
nyp.33433078975368	5588	39	breast	breast	NN
nyp.33433078975368	5588	40	,	,	,
nyp.33433078975368	5588	41	and	and	CC
nyp.33433078975368	5588	42	the	the	DT
nyp.33433078975368	5588	43	turkey	turkey	NN
nyp.33433078975368	5588	44	,	,	,
nyp.33433078975368	5588	45	well	well	RB
nyp.33433078975368	5588	46	rubbed	rub	VBN
nyp.33433078975368	5588	47	over	over	RP
nyp.33433078975368	5588	48	with	with	IN
nyp.33433078975368	5588	49	flour	flour	NN
nyp.33433078975368	5588	50	,	,	,
nyp.33433078975368	5588	51	is	be	VBZ
nyp.33433078975368	5588	52	put	put	VBN
nyp.33433078975368	5588	53	down	down	RP
nyp.33433078975368	5588	54	to	to	IN
nyp.33433078975368	5588	55	roast	roast	VB
nyp.33433078975368	5588	56	.	.	.
nyp.33433078975368	5589	1	It	-PRON-	PRP
nyp.33433078975368	5589	2	is	be	VBZ
nyp.33433078975368	5589	3	basted	baste	VBN
nyp.33433078975368	5589	4	constantly	constantly	RB
nyp.33433078975368	5589	5	with	with	IN
nyp.33433078975368	5589	6	butter	butter	NN
nyp.33433078975368	5589	7	,	,	,
nyp.33433078975368	5589	8	and	and	CC
nyp.33433078975368	5589	9	when	when	WRB
nyp.33433078975368	5589	10	the	the	DT
nyp.33433078975368	5589	11	steam	steam	NN
nyp.33433078975368	5589	12	draws	draw	VBZ
nyp.33433078975368	5589	13	towards	towards	IN
nyp.33433078975368	5589	14	the	the	DT
nyp.33433078975368	5589	15	fire	fire	NN
nyp.33433078975368	5589	16	,	,	,
nyp.33433078975368	5589	17	it	-PRON-	PRP
nyp.33433078975368	5589	18	is	be	VBZ
nyp.33433078975368	5589	19	nearly	nearly	RB
nyp.33433078975368	5589	20	done;—it	done;—it	VBN
nyp.33433078975368	5589	21	is	be	VBZ
nyp.33433078975368	5589	22	then	then	RB
nyp.33433078975368	5589	23	dredg-	dredg-	FW
nyp.33433078975368	5589	24	ed	ed	NN
nyp.33433078975368	5589	25	with	with	IN
nyp.33433078975368	5589	26	flour	flour	NN
nyp.33433078975368	5589	27	,	,	,
nyp.33433078975368	5589	28	and	and	CC
nyp.33433078975368	5589	29	basted	baste	VBD
nyp.33433078975368	5589	30	wtth	wtth	NNP
nyp.33433078975368	5589	31	more	more	JJR
nyp.33433078975368	5589	32	butter	butter	NN
nyp.33433078975368	5589	33	,	,	,
nyp.33433078975368	5589	34	served	serve	VBN
nyp.33433078975368	5589	35	with	with	IN
nyp.33433078975368	5589	36	gravy	gravy	NN
nyp.33433078975368	5589	37	in	in	IN
nyp.33433078975368	5589	38	the	the	DT
nyp.33433078975368	5589	39	dish	dish	NN
nyp.33433078975368	5589	40	,	,	,
nyp.33433078975368	5589	41	and	and	CC
nyp.33433078975368	5589	42	garnished	garnish	VBN
nyp.33433078975368	5589	43	with	with	IN
nyp.33433078975368	5589	44	sausages	sausage	NNS
nyp.33433078975368	5589	45	,	,	,
nyp.33433078975368	5589	46	or	or	CC
nyp.33433078975368	5589	47	with	with	IN
nyp.33433078975368	5589	48	forcemeat	forcemeat	JJ
nyp.33433078975368	5589	49	balls	ball	NNS
nyp.33433078975368	5589	50	if	if	IN
nyp.33433078975368	5589	51	veal	veal	NN
nyp.33433078975368	5589	52	stuffing	stuffing	NN
nyp.33433078975368	5589	53	is	be	VBZ
nyp.33433078975368	5589	54	used	use	VBN
nyp.33433078975368	5589	55	,	,	,
nyp.33433078975368	5589	56	and	and	CC
nyp.33433078975368	5589	57	bread	bread	NN
nyp.33433078975368	5589	58	sauce	sauce	NN
nyp.33433078975368	5589	59	in	in	IN
nyp.33433078975368	5589	60	a	a	DT
nyp.33433078975368	5589	61	sauce	sauce	NN
nyp.33433078975368	5589	62	tureen	tureen	NN
nyp.33433078975368	5589	63	.	.	.
nyp.33433078975368	5590	1	To	to	TO
nyp.33433078975368	5590	2	boil	boil	VB
nyp.33433078975368	5590	3	a	a	DT
nyp.33433078975368	5590	4	turkey	turkey	NN
nyp.33433078975368	5590	5	.	.	.
nyp.33433078975368	5591	1	After	after	IN
nyp.33433078975368	5591	2	being	be	VBG
nyp.33433078975368	5591	3	nicely	nicely	RB
nyp.33433078975368	5591	4	POU	POU	NNP
nyp.33433078975368	5591	5	152	152	CD
nyp.33433078975368	5591	6	PRESERVES	preserve	NNS
nyp.33433078975368	5591	7	cleaned	clean	VBD
nyp.33433078975368	5591	8	,	,	,
nyp.33433078975368	5591	9	it	-PRON-	PRP
nyp.33433078975368	5591	10	is	be	VBZ
nyp.33433078975368	5591	11	trussed	truss	VBN
nyp.33433078975368	5591	12	with	with	IN
nyp.33433078975368	5591	13	the	the	DT
nyp.33433078975368	5591	14	legs	leg	NNS
nyp.33433078975368	5591	15	drawn	draw	VBN
nyp.33433078975368	5591	16	in	in	RP
nyp.33433078975368	5591	17	under	under	IN
nyp.33433078975368	5591	18	the	the	DT
nyp.33433078975368	5591	19	skin	skin	NN
nyp.33433078975368	5591	20	,	,	,
nyp.33433078975368	5591	21	stuffed	stuff	VBN
nyp.33433078975368	5591	22	with	with	IN
nyp.33433078975368	5591	23	a	a	DT
nyp.33433078975368	5591	24	forcemeat	forcemeat	NN
nyp.33433078975368	5591	25	,	,	,
nyp.33433078975368	5591	26	as	as	IN
nyp.33433078975368	5591	27	for	for	IN
nyp.33433078975368	5591	28	veal	veal	NN
nyp.33433078975368	5591	29	,	,	,
nyp.33433078975368	5591	30	adding	add	VBG
nyp.33433078975368	5591	31	a	a	DT
nyp.33433078975368	5591	32	few	few	JJ
nyp.33433078975368	5591	33	chopped	chop	VBN
nyp.33433078975368	5591	34	oysters	oyster	NNS
nyp.33433078975368	5591	35	;	;	:
nyp.33433078975368	5591	36	then	then	RB
nyp.33433078975368	5591	37	boiled	boil	VBN
nyp.33433078975368	5591	38	in	in	IN
nyp.33433078975368	5591	39	a	a	DT
nyp.33433078975368	5591	40	well	well	RB
nyp.33433078975368	5591	41	-	-	HYPH
nyp.33433078975368	5591	42	floured	flour	VBN
nyp.33433078975368	5591	43	cloth	cloth	NN
nyp.33433078975368	5591	44	,	,	,
nyp.33433078975368	5591	45	and	and	CC
nyp.33433078975368	5591	46	serv-	serv-	JJ
nyp.33433078975368	5591	47	ed	ed	NN
nyp.33433078975368	5591	48	with	with	IN
nyp.33433078975368	5591	49	oyster	oyster	NN
nyp.33433078975368	5591	50	,	,	,
nyp.33433078975368	5591	51	white	white	JJ
nyp.33433078975368	5591	52	or	or	CC
nyp.33433078975368	5591	53	celery	celery	NN
nyp.33433078975368	5591	54	sauce	sauce	NN
nyp.33433078975368	5591	55	,	,	,
nyp.33433078975368	5591	56	poured	pour	VBN
nyp.33433078975368	5591	57	over	over	IN
nyp.33433078975368	5591	58	it	-PRON-	PRP
nyp.33433078975368	5591	59	,	,	,
nyp.33433078975368	5591	60	and	and	CC
nyp.33433078975368	5591	61	also	also	RB
nyp.33433078975368	5591	62	some	some	DT
nyp.33433078975368	5591	63	in	in	IN
nyp.33433078975368	5591	64	a	a	DT
nyp.33433078975368	5591	65	sauce	sauce	NN
nyp.33433078975368	5591	66	tureen	tureen	NN
nyp.33433078975368	5591	67	.	.	.
nyp.33433078975368	5592	1	Boiled	boil	VBN
nyp.33433078975368	5592	2	ham	ham	NN
nyp.33433078975368	5592	3	,	,	,
nyp.33433078975368	5592	4	tongue	tongue	NN
nyp.33433078975368	5592	5	,	,	,
nyp.33433078975368	5592	6	or	or	CC
nyp.33433078975368	5592	7	pickled	pickle	VBN
nyp.33433078975368	5592	8	pork	pork	NN
nyp.33433078975368	5592	9	,	,	,
nyp.33433078975368	5592	10	is	be	VBZ
nyp.33433078975368	5592	11	eat-	eat-	NNP
nyp.33433078975368	5592	12	en	en	FW
nyp.33433078975368	5592	13	with	with	IN
nyp.33433078975368	5592	14	it	-PRON-	PRP
nyp.33433078975368	5592	15	.	.	.
nyp.33433078975368	5593	1	A	a	DT
nyp.33433078975368	5593	2	large	large	JJ
nyp.33433078975368	5593	3	-	-	HYPH
nyp.33433078975368	5593	4	sized	sized	JJ
nyp.33433078975368	5593	5	turkey	turkey	NN
nyp.33433078975368	5593	6	will	will	MD
nyp.33433078975368	5593	7	require	require	VB
nyp.33433078975368	5593	8	more	more	JJR
nyp.33433078975368	5593	9	than	than	IN
nyp.33433078975368	5593	10	two	two	CD
nyp.33433078975368	5593	11	hours	hour	NNS
nyp.33433078975368	5593	12	to	to	TO
nyp.33433078975368	5593	13	boil	boil	VB
nyp.33433078975368	5593	14	.	.	.
nyp.33433078975368	5594	1	Turkey	Turkey	NNP
nyp.33433078975368	5594	2	,	,	,
nyp.33433078975368	5594	3	with	with	IN
nyp.33433078975368	5594	4	celery	celery	NN
nyp.33433078975368	5594	5	sauce	sauce	NN
nyp.33433078975368	5594	6	,	,	,
nyp.33433078975368	5594	7	is	be	VBZ
nyp.33433078975368	5594	8	stuffed	stuff	VBN
nyp.33433078975368	5594	9	and	and	CC
nyp.33433078975368	5594	10	trussed	truss	VBN
nyp.33433078975368	5594	11	neatly	neatly	RB
nyp.33433078975368	5594	12	,	,	,
nyp.33433078975368	5594	13	laid	lay	VBN
nyp.33433078975368	5594	14	all	all	RB
nyp.33433078975368	5594	15	over	over	RB
nyp.33433078975368	5594	16	with	with	IN
nyp.33433078975368	5594	17	slices	slice	NNS
nyp.33433078975368	5594	18	of	of	IN
nyp.33433078975368	5594	19	bacon	bacon	NN
nyp.33433078975368	5594	20	,	,	,
nyp.33433078975368	5594	21	tied	tie	VBN
nyp.33433078975368	5594	22	in	in	IN
nyp.33433078975368	5594	23	a	a	DT
nyp.33433078975368	5594	24	cloth	cloth	NN
nyp.33433078975368	5594	25	,	,	,
nyp.33433078975368	5594	26	and	and	CC
nyp.33433078975368	5594	27	boiled	boil	VBN
nyp.33433078975368	5594	28	in	in	IN
nyp.33433078975368	5594	29	water	water	NN
nyp.33433078975368	5594	30	,	,	,
nyp.33433078975368	5594	31	with	with	IN
nyp.33433078975368	5594	32	a	a	DT
nyp.33433078975368	5594	33	little	little	JJ
nyp.33433078975368	5594	34	salt	salt	NN
nyp.33433078975368	5594	35	,	,	,
nyp.33433078975368	5594	36	butter	butter	NN
nyp.33433078975368	5594	37	,	,	,
nyp.33433078975368	5594	38	and	and	CC
nyp.33433078975368	5594	39	It	-PRON-	PRP
nyp.33433078975368	5594	40	mon	mon	NN
nyp.33433078975368	5594	41	-	-	HYPH
nyp.33433078975368	5594	42	juice	juice	NN
nyp.33433078975368	5594	43	added	add	VBN
nyp.33433078975368	5594	44	.	.	.
nyp.33433078975368	5595	1	It	-PRON-	PRP
nyp.33433078975368	5595	2	is	be	VBZ
nyp.33433078975368	5595	3	served	serve	VBN
nyp.33433078975368	5595	4	thickly	thickly	RB
nyp.33433078975368	5595	5	covered	cover	VBN
nyp.33433078975368	5595	6	with	with	IN
nyp.33433078975368	5595	7	celery	celery	NN
nyp.33433078975368	5595	8	sauce	sauce	NN
nyp.33433078975368	5595	9	.	.	.
nyp.33433078975368	5596	1	Turkey	Turkey	NNP
nyp.33433078975368	5596	2	poults	poult	NNS
nyp.33433078975368	5596	3	are	be	VBP
nyp.33433078975368	5596	4	stuffed	stuff	VBN
nyp.33433078975368	5596	5	and	and	CC
nyp.33433078975368	5596	6	roasted	roast	VBN
nyp.33433078975368	5596	7	in	in	IN
nyp.33433078975368	5596	8	the	the	DT
nyp.33433078975368	5596	9	same	same	JJ
nyp.33433078975368	5596	10	manuer	manuer	NNP
nyp.33433078975368	5596	11	as	as	IN
nyp.33433078975368	5596	12	a	a	DT
nyp.33433078975368	5596	13	full	full	RB
nyp.33433078975368	5596	14	-	-	HYPH
nyp.33433078975368	5596	15	grown	grown	JJ
nyp.33433078975368	5596	16	turkey	turkey	NN
nyp.33433078975368	5596	17	.	.	.
nyp.33433078975368	5597	1	They	-PRON-	PRP
nyp.33433078975368	5597	2	will	will	MD
nyp.33433078975368	5597	3	require	require	VB
nyp.33433078975368	5597	4	rather	rather	RB
nyp.33433078975368	5597	5	more	more	JJR
nyp.33433078975368	5597	6	than	than	IN
nyp.33433078975368	5597	7	an	an	DT
nyp.33433078975368	5597	8	hour	hour	NN
nyp.33433078975368	5597	9	to	to	TO
nyp.33433078975368	5597	10	roast	roast	VB
nyp.33433078975368	5597	11	.	.	.
nyp.33433078975368	5598	1	They	-PRON-	PRP
nyp.33433078975368	5598	2	are	be	VBP
nyp.33433078975368	5598	3	dressed	dress	VBN
nyp.33433078975368	5598	4	with	with	IN
nyp.33433078975368	5598	5	the	the	DT
nyp.33433078975368	5598	6	heads	head	NNS
nyp.33433078975368	5598	7	twisted	twist	VBN
nyp.33433078975368	5598	8	under	under	IN
nyp.33433078975368	5598	9	the	the	DT
nyp.33433078975368	5598	10	wing	wing	NN
nyp.33433078975368	5598	11	,	,	,
nyp.33433078975368	5598	12	as	as	IN
nyp.33433078975368	5598	13	are	be	VBP
nyp.33433078975368	5598	14	also	also	RB
nyp.33433078975368	5598	15	turkeys	turkey	NNS
nyp.33433078975368	5598	16	sometimes	sometimes	RB
nyp.33433078975368	5598	17	,	,	,
nyp.33433078975368	5598	18	but	but	CC
nyp.33433078975368	5598	19	it	-PRON-	PRP
nyp.33433078975368	5598	20	seems	seem	VBZ
nyp.33433078975368	5598	21	an	an	DT
nyp.33433078975368	5598	22	injudicious	injudicious	JJ
nyp.33433078975368	5598	23	cus-	cus-	NN
nyp.33433078975368	5598	24	tom	tom	NNP
nyp.33433078975368	5598	25	,	,	,
nyp.33433078975368	5598	26	as	as	IN
nyp.33433078975368	5598	27	the	the	DT
nyp.33433078975368	5598	28	side	side	NN
nyp.33433078975368	5598	29	on	on	IN
nyp.33433078975368	5598	30	which	which	WDT
nyp.33433078975368	5598	31	the	the	DT
nyp.33433078975368	5598	32	liead	liead	NNP
nyp.33433078975368	5598	33	is	be	VBZ
nyp.33433078975368	5598	34	canuot	canuot	NNS
nyp.33433078975368	5598	35	be	be	VB
nyp.33433078975368	5598	36	nicely	nicely	RB
nyp.33433078975368	5598	37	browned	brown	VBN
nyp.33433078975368	5598	38	,	,	,
nyp.33433078975368	5598	39	and	and	CC
nyp.33433078975368	5598	40	in	in	IN
nyp.33433078975368	5598	41	carving	carving	NN
nyp.33433078975368	5598	42	,	,	,
nyp.33433078975368	5598	43	the	the	DT
nyp.33433078975368	5598	44	blood	blood	NN
nyp.33433078975368	5598	45	from	from	IN
nyp.33433078975368	5598	46	the	the	DT
nyp.33433078975368	5598	47	neck	neck	NN
nyp.33433078975368	5598	48	is	be	VBZ
nyp.33433078975368	5598	49	apt	apt	JJ
nyp.33433078975368	5598	50	to	to	TO
nyp.33433078975368	5598	51	mingle	mingle	VB
nyp.33433078975368	5598	52	with	with	IN
nyp.33433078975368	5598	53	the	the	DT
nyp.33433078975368	5598	54	gravy	gravy	NN
nyp.33433078975368	5598	55	.	.	.
nyp.33433078975368	5599	1	To	to	TO
nyp.33433078975368	5599	2	roast	roast	VB
nyp.33433078975368	5599	3	a	a	DT
nyp.33433078975368	5599	4	fowl	fowl	NN
nyp.33433078975368	5599	5	.	.	.
nyp.33433078975368	5600	1	It	-PRON-	PRP
nyp.33433078975368	5600	2	is	be	VBZ
nyp.33433078975368	5600	3	picked	pick	VBN
nyp.33433078975368	5600	4	,	,	,
nyp.33433078975368	5600	5	nicely	nicely	RB
nyp.33433078975368	5600	6	cleaned	clean	VBN
nyp.33433078975368	5600	7	,	,	,
nyp.33433078975368	5600	8	and	and	CC
nyp.33433078975368	5600	9	singed	singe	VBN
nyp.33433078975368	5600	10	;	;	:
nyp.33433078975368	5600	11	the	the	DT
nyp.33433078975368	5600	12	neck	neck	NN
nyp.33433078975368	5600	13	is	be	VBZ
nyp.33433078975368	5600	14	cut	cut	VBN
nyp.33433078975368	5600	15	off	off	RP
nyp.33433078975368	5600	16	close	close	RB
nyp.33433078975368	5600	17	by	by	IN
nyp.33433078975368	5600	18	the	the	DT
nyp.33433078975368	5600	19	back	back	NN
nyp.33433078975368	5600	20	;	;	:
nyp.33433078975368	5600	21	the	the	DT
nyp.33433078975368	5600	22	fowl	fowl	NN
nyp.33433078975368	5600	23	is	be	VBZ
nyp.33433078975368	5600	24	then	then	RB
nyp.33433078975368	5600	25	washed	wash	VBN
nyp.33433078975368	5600	26	,	,	,
nyp.33433078975368	5600	27	and	and	CC
nyp.33433078975368	5600	28	if	if	IN
nyp.33433078975368	5600	29	a	a	DT
nyp.33433078975368	5600	30	large	large	JJ
nyp.33433078975368	5600	31	one	one	NN
nyp.33433078975368	5600	32	,	,	,
nyp.33433078975368	5600	33	stuffed	stuff	VBN
nyp.33433078975368	5600	34	with	with	IN
nyp.33433078975368	5600	35	forcemeat	forcemeat	NNP
nyp.33433078975368	5600	36	.	.	.
nyp.33433078975368	5601	1	It	-PRON-	PRP
nyp.33433078975368	5601	2	is	be	VBZ
nyp.33433078975368	5601	3	trussed	truss	VBN
nyp.33433078975368	5601	4	and	and	CC
nyp.33433078975368	5601	5	dredged	dredge	VBN
nyp.33433078975368	5601	6	with	with	IN
nyp.33433078975368	5601	7	flour	flour	NN
nyp.33433078975368	5601	8	;	;	:
nyp.33433078975368	5601	9	and	and	CC
nyp.33433078975368	5601	10	when	when	WRB
nyp.33433078975368	5601	11	put	put	VBN
nyp.33433078975368	5601	12	down	down	RP
nyp.33433078975368	5601	13	to	to	IN
nyp.33433078975368	5601	14	roast	roast	VB
nyp.33433078975368	5601	15	,	,	,
nyp.33433078975368	5601	16	basted	baste	VBN
nyp.33433078975368	5601	17	well	well	RB
nyp.33433078975368	5601	18	with	with	IN
nyp.33433078975368	5601	19	butter	butter	NN
nyp.33433078975368	5601	20	,	,	,
nyp.33433078975368	5601	21	and	and	CC
nyp.33433078975368	5601	22	frothed	froth	VBD
nyp.33433078975368	5601	23	up	up	RP
nyp.33433078975368	5601	24	.	.	.
nyp.33433078975368	5602	1	When	when	WRB
nyp.33433078975368	5602	2	the	the	DT
nyp.33433078975368	5602	3	steam	steam	NN
nyp.33433078975368	5602	4	is	be	VBZ
nyp.33433078975368	5602	5	observed	observe	VBN
nyp.33433078975368	5602	6	to	to	TO
nyp.33433078975368	5602	7	draw	draw	VB
nyp.33433078975368	5602	8	towards	towards	IN
nyp.33433078975368	5602	9	the	the	DT
nyp.33433078975368	5602	10	fire	fire	NN
nyp.33433078975368	5602	11	,	,	,
nyp.33433078975368	5602	12	it	-PRON-	PRP
nyp.33433078975368	5602	13	is	be	VBZ
nyp.33433078975368	5602	14	sufficiently	sufficiently	RB
nyp.33433078975368	5602	15	done	do	VBN
nyp.33433078975368	5602	16	;	;	:
nyp.33433078975368	5602	17	served	serve	VBN
nyp.33433078975368	5602	18	with	with	IN
nyp.33433078975368	5602	19	gravy	gravy	NN
nyp.33433078975368	5602	20	in	in	IN
nyp.33433078975368	5602	21	the	the	DT
nyp.33433078975368	5602	22	dish	dish	NN
nyp.33433078975368	5602	23	,	,	,
nyp.33433078975368	5602	24	and	and	CC
nyp.33433078975368	5602	25	bread	bread	NN
nyp.33433078975368	5602	26	sauce	sauce	NN
nyp.33433078975368	5602	27	in	in	IN
nyp.33433078975368	5602	28	a	a	DT
nyp.33433078975368	5602	29	butter	butter	NN
nyp.33433078975368	5602	30	tureen	tureen	NN
nyp.33433078975368	5602	31	.	.	.
nyp.33433078975368	5603	1	A	a	DT
nyp.33433078975368	5603	2	good	good	JJ
nyp.33433078975368	5603	3	-	-	HYPH
nyp.33433078975368	5603	4	sized	sized	JJ
nyp.33433078975368	5603	5	fowl	fowl	NN
nyp.33433078975368	5603	6	will	will	MD
nyp.33433078975368	5603	7	require	require	VB
nyp.33433078975368	5603	8	above	above	IN
nyp.33433078975368	5603	9	an	an	DT
nyp.33433078975368	5603	10	hour	hour	NN
nyp.33433078975368	5603	11	to	to	TO
nyp.33433078975368	5603	12	roast	roast	VB
nyp.33433078975368	5603	13	.	.	.
nyp.33433078975368	5604	1	Chickens	chicken	NNS
nyp.33433078975368	5604	2	are	be	VBP
nyp.33433078975368	5604	3	roasted	roast	VBN
nyp.33433078975368	5604	4	as	as	IN
nyp.33433078975368	5604	5	the	the	DT
nyp.33433078975368	5604	6	above	above	JJ
nyp.33433078975368	5604	7	,	,	,
nyp.33433078975368	5604	8	and	and	CC
nyp.33433078975368	5604	9	served	serve	VBD
nyp.33433078975368	5604	10	with	with	IN
nyp.33433078975368	5604	11	gravy	gravy	NN
nyp.33433078975368	5604	12	in	in	IN
nyp.33433078975368	5604	13	the	the	DT
nyp.33433078975368	5604	14	dish	dish	NN
nyp.33433078975368	5604	15	,	,	,
nyp.33433078975368	5604	16	which	which	WDT
nyp.33433078975368	5604	17	is	be	VBZ
nyp.33433078975368	5604	18	garnished	garnish	VBN
nyp.33433078975368	5604	19	with	with	IN
nyp.33433078975368	5604	20	fried	fry	VBN
nyp.33433078975368	5604	21	eggs	egg	NNS
nyp.33433078975368	5604	22	,	,	,
nyp.33433078975368	5604	23	and	and	CC
nyp.33433078975368	5604	24	bread	bread	NN
nyp.33433078975368	5604	25	sauce	sauce	NN
nyp.33433078975368	5604	26	m	m	NN
nyp.33433078975368	5604	27	a	a	DT
nyp.33433078975368	5604	28	sauce	sauce	NN
nyp.33433078975368	5604	29	tureen	tureen	NN
nyp.33433078975368	5604	30	;	;	:
nyp.33433078975368	5604	31	they	-PRON-	PRP
nyp.33433078975368	5604	32	will	will	MD
nyp.33433078975368	5604	33	require	require	VB
nyp.33433078975368	5604	34	from	from	IN
nyp.33433078975368	5604	35	half	half	PDT
nyp.33433078975368	5604	36	an	an	DT
nyp.33433078975368	5604	37	hour	hour	NN
nyp.33433078975368	5604	38	to	to	IN
nyp.33433078975368	5604	39	three	three	CD
nyp.33433078975368	5604	40	-	-	HYPH
nyp.33433078975368	5604	41	quarters	quarter	NNS
nyp.33433078975368	5604	42	to	to	TO
nyp.33433078975368	5604	43	roast	roast	VB
nyp.33433078975368	5604	44	.	.	.
nyp.33433078975368	5605	1	To	to	TO
nyp.33433078975368	5605	2	boil	boil	VB
nyp.33433078975368	5605	3	a	a	DT
nyp.33433078975368	5605	4	fowl	fowl	NN
nyp.33433078975368	5605	5	.	.	.
nyp.33433078975368	5606	1	When	when	WRB
nyp.33433078975368	5606	2	nicely	nicely	RB
nyp.33433078975368	5606	3	singed	singe	VBN
nyp.33433078975368	5606	4	,	,	,
nyp.33433078975368	5606	5	washed	wash	VBN
nyp.33433078975368	5606	6	,	,	,
nyp.33433078975368	5606	7	and	and	CC
nyp.33433078975368	5606	8	trussed	truss	VBN
nyp.33433078975368	5606	9	,	,	,
nyp.33433078975368	5606	10	it	-PRON-	PRP
nyp.33433078975368	5606	11	is	be	VBZ
nyp.33433078975368	5606	12	well	well	RB
nyp.33433078975368	5606	13	dredged	dredge	VBN
nyp.33433078975368	5606	14	with	with	IN
nyp.33433078975368	5606	15	flour	flour	NN
nyp.33433078975368	5606	16	,	,	,
nyp.33433078975368	5606	17	and	and	CC
nyp.33433078975368	5606	18	put	put	VBN
nyp.33433078975368	5606	19	on	on	RP
nyp.33433078975368	5606	20	in	in	IN
nyp.33433078975368	5606	21	boiling	boiling	NN
nyp.33433078975368	5606	22	water	water	NN
nyp.33433078975368	5606	23	,	,	,
nyp.33433078975368	5606	24	and	and	CC
nyp.33433078975368	5606	25	if	if	IN
nyp.33433078975368	5606	26	a	a	DT
nyp.33433078975368	5606	27	large	large	JJ
nyp.33433078975368	5606	28	one	one	NN
nyp.33433078975368	5606	29	,	,	,
nyp.33433078975368	5606	30	boiled	boil	VBD
nyp.33433078975368	5606	31	nearly	nearly	RB
nyp.33433078975368	5606	32	an	an	DT
nyp.33433078975368	5606	33	hour	hour	NN
nyp.33433078975368	5606	34	.	.	.
nyp.33433078975368	5607	1	It	-PRON-	PRP
nyp.33433078975368	5607	2	is	be	VBZ
nyp.33433078975368	5607	3	served	serve	VBN
nyp.33433078975368	5607	4	with	with	IN
nyp.33433078975368	5607	5	parsley	parsley	NN
nyp.33433078975368	5607	6	and	and	CC
nyp.33433078975368	5607	7	butter	butter	NN
nyp.33433078975368	5607	8	,	,	,
nyp.33433078975368	5607	9	white	white	JJ
nyp.33433078975368	5607	10	,	,	,
nyp.33433078975368	5607	11	or	or	CC
nyp.33433078975368	5607	12	liver	liver	NN
nyp.33433078975368	5607	13	sauce	sauce	NN
nyp.33433078975368	5607	14	.	.	.
nyp.33433078975368	5608	1	Two	two	CD
nyp.33433078975368	5608	2	boiled	boil	VBN
nyp.33433078975368	5608	3	fowls	fowl	NNS
nyp.33433078975368	5608	4	,	,	,
nyp.33433078975368	5608	5	served	serve	VBD
nyp.33433078975368	5608	6	with	with	IN
nyp.33433078975368	5608	7	a	a	DT
nyp.33433078975368	5608	8	tongue	tongue	NN
nyp.33433078975368	5608	9	between	between	IN
nyp.33433078975368	5608	10	them	-PRON-	PRP
nyp.33433078975368	5608	11	,	,	,
nyp.33433078975368	5608	12	make	make	VB
nyp.33433078975368	5608	13	a	a	DT
nyp.33433078975368	5608	14	handsome	handsome	JJ
nyp.33433078975368	5608	15	top	top	JJ
nyp.33433078975368	5608	16	dish	dish	NN
nyp.33433078975368	5608	17	.	.	.
nyp.33433078975368	5609	1	Boiled	boil	VBN
nyp.33433078975368	5609	2	chickens	chicken	NNS
nyp.33433078975368	5609	3	are	be	VBP
nyp.33433078975368	5609	4	improved	improve	VBN
nyp.33433078975368	5609	5	by	by	IN
nyp.33433078975368	5609	6	being	be	VBG
nyp.33433078975368	5609	7	stuffed	stuff	VBN
nyp.33433078975368	5609	8	,	,	,
nyp.33433078975368	5609	9	and	and	CC
nyp.33433078975368	5609	10	will	will	MD
nyp.33433078975368	5609	11	require	require	VB
nyp.33433078975368	5609	12	nearly	nearly	RB
nyp.33433078975368	5609	13	half	half	PDT
nyp.33433078975368	5609	14	an	an	DT
nyp.33433078975368	5609	15	hour	hour	NN
nyp.33433078975368	5609	16	to	to	TO
nyp.33433078975368	5609	17	boil	boil	VB
nyp.33433078975368	5609	18	.	.	.
nyp.33433078975368	5610	1	To	to	TO
nyp.33433078975368	5610	2	roast	roast	VB
nyp.33433078975368	5610	3	a	a	DT
nyp.33433078975368	5610	4	goose	goose	NN
nyp.33433078975368	5610	5	.	.	.
nyp.33433078975368	5611	1	After	after	IN
nyp.33433078975368	5611	2	being	be	VBG
nyp.33433078975368	5611	3	well	well	RB
nyp.33433078975368	5611	4	cleaned	clean	VBN
nyp.33433078975368	5611	5	,	,	,
nyp.33433078975368	5611	6	picked	pick	VBN
nyp.33433078975368	5611	7	,	,	,
nyp.33433078975368	5611	8	and	and	CC
nyp.33433078975368	5611	9	singed	singe	VBD
nyp.33433078975368	5611	10	,	,	,
nyp.33433078975368	5611	11	it	-PRON-	PRP
nyp.33433078975368	5611	12	is	be	VBZ
nyp.33433078975368	5611	13	washed	wash	VBN
nyp.33433078975368	5611	14	,	,	,
nyp.33433078975368	5611	15	made	make	VBN
nyp.33433078975368	5611	16	perfectly	perfectly	RB
nyp.33433078975368	5611	17	dry	dry	JJ
nyp.33433078975368	5611	18	,	,	,
nyp.33433078975368	5611	19	and	and	CC
nyp.33433078975368	5611	20	stuffed	stuff	VBN
nyp.33433078975368	5611	21	-with	-with	HYPH
nyp.33433078975368	5611	22	about	about	RB
nyp.33433078975368	5611	23	four	four	CD
nyp.33433078975368	5611	24	table	table	NN
nyp.33433078975368	5611	25	-	-	HYPH
nyp.33433078975368	5611	26	spoonfuls	spoonfuls	NN
nyp.33433078975368	5611	27	of	of	IN
nyp.33433078975368	5611	28	grated	grate	VBN
nyp.33433078975368	5611	29	bread	bread	NN
nyp.33433078975368	5611	30	,	,	,
nyp.33433078975368	5611	31	an	an	DT
nyp.33433078975368	5611	32	on-	on-	XX
nyp.33433078975368	5611	33	ion	ion	NN
nyp.33433078975368	5611	34	finely	finely	RB
nyp.33433078975368	5611	35	minced	mince	VBN
nyp.33433078975368	5611	36	,	,	,
nyp.33433078975368	5611	37	together	together	RB
nyp.33433078975368	5611	38	with	with	IN
nyp.33433078975368	5611	39	three	three	CD
nyp.33433078975368	5611	40	sage-	sage-	NN
nyp.33433078975368	5611	41	leaves	leave	NNS
nyp.33433078975368	5611	42	,	,	,
nyp.33433078975368	5611	43	seasoned	season	VBN
nyp.33433078975368	5611	44	with	with	IN
nyp.33433078975368	5611	45	salt	salt	NN
nyp.33433078975368	5611	46	and	and	CC
nyp.33433078975368	5611	47	pepper	pepper	NN
nyp.33433078975368	5611	48	,	,	,
nyp.33433078975368	5611	49	and	and	CC
nyp.33433078975368	5611	50	mixed	mix	VBN
nyp.33433078975368	5611	51	with	with	IN
nyp.33433078975368	5611	52	a	a	DT
nyp.33433078975368	5611	53	well	well	RB
nyp.33433078975368	5611	54	-	-	HYPH
nyp.33433078975368	5611	55	beaten	beat	VBN
nyp.33433078975368	5611	56	egg	egg	NN
nyp.33433078975368	5611	57	;	;	:
nyp.33433078975368	5611	58	or	or	CC
nyp.33433078975368	5611	59	,	,	,
nyp.33433078975368	5611	60	the	the	DT
nyp.33433078975368	5611	61	stuffing	stuffing	NN
nyp.33433078975368	5611	62	is	be	VBZ
nyp.33433078975368	5611	63	made	make	VBN
nyp.33433078975368	5611	64	of	of	IN
nyp.33433078975368	5611	65	boiled	boil	VBN
nyp.33433078975368	5611	66	mashed	mash	VBN
nyp.33433078975368	5611	67	potatoes	potato	NNS
nyp.33433078975368	5611	68	,	,	,
nyp.33433078975368	5611	69	seasoned	season	VBN
nyp.33433078975368	5611	70	in	in	IN
nyp.33433078975368	5611	71	the	the	DT
nyp.33433078975368	5611	72	same	same	JJ
nyp.33433078975368	5611	73	way	way	NN
nyp.33433078975368	5611	74	as	as	IN
nyp.33433078975368	5611	75	the	the	DT
nyp.33433078975368	5611	76	other	other	JJ
nyp.33433078975368	5611	77	,	,	,
nyp.33433078975368	5611	78	and	and	CC
nyp.33433078975368	5611	79	mixed	mix	VBN
nyp.33433078975368	5611	80	with	with	IN
nyp.33433078975368	5611	81	a	a	DT
nyp.33433078975368	5611	82	beaten	beat	VBN
nyp.33433078975368	5611	83	egg	egg	NN
nyp.33433078975368	5611	84	.	.	.
nyp.33433078975368	5612	1	If	if	IN
nyp.33433078975368	5612	2	roasted	roast	VBN
nyp.33433078975368	5612	3	on	on	IN
nyp.33433078975368	5612	4	a	a	DT
nyp.33433078975368	5612	5	■	■	CD
nyp.33433078975368	5612	6	pit	pit	NN
nyp.33433078975368	5612	7	,	,	,
nyp.33433078975368	5612	8	each	each	DT
nyp.33433078975368	5612	9	end	end	NN
nyp.33433078975368	5612	10	is	be	VBZ
nyp.33433078975368	5612	11	tied	tie	VBN
nyp.33433078975368	5612	12	on	on	IN
nyp.33433078975368	5612	13	tightly	tightly	RB
nyp.33433078975368	5612	14	;	;	:
nyp.33433078975368	5612	15	it	-PRON-	PRP
nyp.33433078975368	5612	16	is	be	VBZ
nyp.33433078975368	5612	17	basted	baste	VBN
nyp.33433078975368	5612	18	Bt	Bt	NNP
nyp.33433078975368	5612	19	first	first	RB
nyp.33433078975368	5612	20	with	with	IN
nyp.33433078975368	5612	21	a	a	DT
nyp.33433078975368	5612	22	little	little	JJ
nyp.33433078975368	5612	23	bit	bit	NN
nyp.33433078975368	5612	24	of	of	IN
nyp.33433078975368	5612	25	butter	butter	NN
nyp.33433078975368	5612	26	,	,	,
nyp.33433078975368	5612	27	after	after	IN
nyp.33433078975368	5612	28	which	which	WDT
nyp.33433078975368	5612	29	the	the	DT
nyp.33433078975368	5612	30	fat	fat	NN
nyp.33433078975368	5612	31	that	that	WDT
nyp.33433078975368	5612	32	drops	drop	VBZ
nyp.33433078975368	5612	33	from	from	IN
nyp.33433078975368	5612	34	it	-PRON-	PRP
nyp.33433078975368	5612	35	is	be	VBZ
nyp.33433078975368	5612	36	used	use	VBN
nyp.33433078975368	5612	37	.	.	.
nyp.33433078975368	5613	1	It	-PRON-	PRP
nyp.33433078975368	5613	2	ts	ts	NN
nyp.33433078975368	5613	3	served	serve	VBD
nyp.33433078975368	5613	4	with	with	IN
nyp.33433078975368	5613	5	gravy	gravy	NN
nyp.33433078975368	5613	6	in	in	IN
nyp.33433078975368	5613	7	the	the	DT
nyp.33433078975368	5613	8	dish	dish	NN
nyp.33433078975368	5613	9	,	,	,
nyp.33433078975368	5613	10	and	and	CC
nyp.33433078975368	5613	11	apple	apple	NN
nyp.33433078975368	5613	12	sauce	sauce	NN
nyp.33433078975368	5613	13	in	in	IN
nyp.33433078975368	5613	14	a	a	DT
nyp.33433078975368	5613	15	sauce	sauce	NN
nyp.33433078975368	5613	16	tureen	tureen	NN
nyp.33433078975368	5613	17	.	.	.
nyp.33433078975368	5614	1	A	a	DT
nyp.33433078975368	5614	2	large	large	JJ
nyp.33433078975368	5614	3	goose	goose	NN
nyp.33433078975368	5614	4	will	will	MD
nyp.33433078975368	5614	5	require	require	VB
nyp.33433078975368	5614	6	an	an	DT
nyp.33433078975368	5614	7	hour	hour	NN
nyp.33433078975368	5614	8	and	and	CC
nyp.33433078975368	5614	9	a	a	DT
nyp.33433078975368	5614	10	half	half	NN
nyp.33433078975368	5614	11	to	to	TO
nyp.33433078975368	5614	12	roast	roast	VB
nyp.33433078975368	5614	13	.	.	.
nyp.33433078975368	5615	1	At	at	IN
nyp.33433078975368	5615	2	ta-	ta-	CD
nyp.33433078975368	5615	3	ble	ble	NN
nyp.33433078975368	5615	4	,	,	,
nyp.33433078975368	5615	5	an	an	DT
nyp.33433078975368	5615	6	opening	opening	NN
nyp.33433078975368	5615	7	is	be	VBZ
nyp.33433078975368	5615	8	cut	cut	VBN
nyp.33433078975368	5615	9	in	in	IN
nyp.33433078975368	5615	10	the	the	DT
nyp.33433078975368	5615	11	apron	apron	NN
nyp.33433078975368	5615	12	,	,	,
nyp.33433078975368	5615	13	and	and	CC
nyp.33433078975368	5615	14	a	a	DT
nyp.33433078975368	5615	15	glass	glass	NN
nyp.33433078975368	5615	16	of	of	IN
nyp.33433078975368	5615	17	Port	Port	NNP
nyp.33433078975368	5615	18	wine	wine	NN
nyp.33433078975368	5615	19	,	,	,
nyp.33433078975368	5615	20	with	with	IN
nyp.33433078975368	5615	21	which	which	WDT
nyp.33433078975368	5615	22	is	be	VBZ
nyp.33433078975368	5615	23	mixed	mix	VBN
nyp.33433078975368	5615	24	a	a	DT
nyp.33433078975368	5615	25	large	large	JJ
nyp.33433078975368	5615	26	tea	tea	NN
nyp.33433078975368	5615	27	-	-	HYPH
nyp.33433078975368	5615	28	spoonful	spoonful	NN
nyp.33433078975368	5615	29	of	of	IN
nyp.33433078975368	5615	30	made	make	VBN
nyp.33433078975368	5615	31	mustard	mustard	NN
nyp.33433078975368	5615	32	,	,	,
nyp.33433078975368	5615	33	is	be	VBZ
nyp.33433078975368	5615	34	pour	pour	VB
nyp.33433078975368	5615	35	'	'	``
nyp.33433078975368	5615	36	ed	ed	NN
nyp.33433078975368	5615	37	mto	mto	UH
nyp.33433078975368	5615	38	the	the	DT
nyp.33433078975368	5615	39	body	body	NN
nyp.33433078975368	5615	40	of	of	IN
nyp.33433078975368	5615	41	the	the	DT
nyp.33433078975368	5615	42	goose	goose	NN
nyp.33433078975368	5615	43	.	.	.
nyp.33433078975368	5616	1	This	this	DT
nyp.33433078975368	5616	2	is	be	VBZ
nyp.33433078975368	5616	3	also	also	RB
nyp.33433078975368	5616	4	an	an	DT
nyp.33433078975368	5616	5	improvement	improvement	NN
nyp.33433078975368	5616	6	to	to	IN
nyp.33433078975368	5616	7	ducks	duck	NNS
nyp.33433078975368	5616	8	.	.	.
nyp.33433078975368	5617	1	A	a	DT
nyp.33433078975368	5617	2	green	green	JJ
nyp.33433078975368	5617	3	goose	goose	NN
nyp.33433078975368	5617	4	,	,	,
nyp.33433078975368	5617	5	about	about	RB
nyp.33433078975368	5617	6	two	two	CD
nyp.33433078975368	5617	7	or	or	CC
nyp.33433078975368	5617	8	three	three	CD
nyp.33433078975368	5617	9	months	month	NNS
nyp.33433078975368	5617	10	old	old	JJ
nyp.33433078975368	5617	11	,	,	,
nyp.33433078975368	5617	12	is	be	VBZ
nyp.33433078975368	5617	13	seasoned	season	VBN
nyp.33433078975368	5617	14	with	with	IN
nyp.33433078975368	5617	15	pepper	pepper	NN
nyp.33433078975368	5617	16	and	and	CC
nyp.33433078975368	5617	17	salt	salt	NN
nyp.33433078975368	5617	18	only	only	RB
nyp.33433078975368	5617	19	,	,	,
nyp.33433078975368	5617	20	and	and	CC
nyp.33433078975368	5617	21	requires	require	VBZ
nyp.33433078975368	5617	22	to	to	TO
nyp.33433078975368	5617	23	be	be	VB
nyp.33433078975368	5617	24	basted	baste	VBN
nyp.33433078975368	5617	25	wtth	wtth	NN
nyp.33433078975368	5617	26	butter	butter	NN
nyp.33433078975368	5617	27	.	.	.
nyp.33433078975368	5618	1	It	-PRON-	PRP
nyp.33433078975368	5618	2	requires	require	VBZ
nyp.33433078975368	5618	3	about	about	RB
nyp.33433078975368	5618	4	an	an	DT
nyp.33433078975368	5618	5	hour	hour	NN
nyp.33433078975368	5618	6	to	to	TO
nyp.33433078975368	5618	7	roast	roast	VB
nyp.33433078975368	5618	8	.	.	.
nyp.33433078975368	5619	1	To	to	TO
nyp.33433078975368	5619	2	roast	roast	VB
nyp.33433078975368	5619	3	ducks	duck	NNS
nyp.33433078975368	5619	4	.	.	.
nyp.33433078975368	5620	1	They	-PRON-	PRP
nyp.33433078975368	5620	2	are	be	VBP
nyp.33433078975368	5620	3	nicely	nicely	RB
nyp.33433078975368	5620	4	picked	pick	VBN
nyp.33433078975368	5620	5	,	,	,
nyp.33433078975368	5620	6	cleaned	clean	VBN
nyp.33433078975368	5620	7	,	,	,
nyp.33433078975368	5620	8	singed	singe	VBN
nyp.33433078975368	5620	9	,	,	,
nyp.33433078975368	5620	10	and	and	CC
nyp.33433078975368	5620	11	washed	wash	VBD
nyp.33433078975368	5620	12	,	,	,
nyp.33433078975368	5620	13	seasoned	season	VBN
nyp.33433078975368	5620	14	with	with	IN
nyp.33433078975368	5620	15	pepper	pepper	NN
nyp.33433078975368	5620	16	and	and	CC
nyp.33433078975368	5620	17	salt	salt	NN
nyp.33433078975368	5620	18	;	;	:
nyp.33433078975368	5620	19	or	or	CC
nyp.33433078975368	5620	20	stuffed	stuff	VBN
nyp.33433078975368	5620	21	,	,	,
nyp.33433078975368	5620	22	and	and	CC
nyp.33433078975368	5620	23	served	serve	VBD
nyp.33433078975368	5620	24	with	with	IN
nyp.33433078975368	5620	25	gravy	gravy	NN
nyp.33433078975368	5620	26	,	,	,
nyp.33433078975368	5620	27	as	as	IN
nyp.33433078975368	5620	28	directed	direct	VBN
nyp.33433078975368	5620	29	in	in	IN
nyp.33433078975368	5620	30	pp	pp	NNP
nyp.33433078975368	5620	31	.	.	.
nyp.33433078975368	5621	1	66	66	CD
nyp.33433078975368	5621	2	,	,	,
nyp.33433078975368	5621	3	67	67	CD
nyp.33433078975368	5621	4	.	.	.
nyp.33433078975368	5622	1	A	a	DT
nyp.33433078975368	5622	2	duck	duck	NN
nyp.33433078975368	5622	3	may	may	MD
nyp.33433078975368	5622	4	be	be	VB
nyp.33433078975368	5622	5	boiled	boil	VBN
nyp.33433078975368	5622	6	for	for	IN
nyp.33433078975368	5622	7	nearly	nearly	RB
nyp.33433078975368	5622	8	an	an	DT
nyp.33433078975368	5622	9	hour	hour	NN
nyp.33433078975368	5622	10	,	,	,
nyp.33433078975368	5622	11	and	and	CC
nyp.33433078975368	5622	12	served	serve	VBD
nyp.33433078975368	5622	13	with	with	IN
nyp.33433078975368	5622	14	onion	onion	NN
nyp.33433078975368	5622	15	sauce	sauce	NN
nyp.33433078975368	5622	16	poured	pour	VBN
nyp.33433078975368	5622	17	over	over	IN
nyp.33433078975368	5622	18	it	-PRON-	PRP
nyp.33433078975368	5622	19	.	.	.
nyp.33433078975368	5623	1	PRESERVES	preserve	NNS
nyp.33433078975368	5623	2	,	,	,
nyp.33433078975368	5623	3	SWEETMEATS	SWEETMEATS	NNP
nyp.33433078975368	5623	4	.	.	.
nyp.33433078975368	5624	1	&	&	CC
nyp.33433078975368	5624	2	c.	c.	NNP
nyp.33433078975368	5624	3	All	all	DT
nyp.33433078975368	5624	4	sweetmeats	sweetmeat	NNS
nyp.33433078975368	5624	5	should	should	MD
nyp.33433078975368	5624	6	be	be	VB
nyp.33433078975368	5624	7	preserved	preserve	VBN
nyp.33433078975368	5624	8	in	in	IN
nyp.33433078975368	5624	9	a	a	DT
nyp.33433078975368	5624	10	brass	brass	NN
nyp.33433078975368	5624	11	pan	pan	NN
nyp.33433078975368	5624	12	,	,	,
nyp.33433078975368	5624	13	which	which	WDT
nyp.33433078975368	5624	14	must	must	MD
nyp.33433078975368	5624	15	be	be	VB
nyp.33433078975368	5624	16	well	well	RB
nyp.33433078975368	5624	17	scoured	scour	VBN
nyp.33433078975368	5624	18	with	with	IN
nyp.33433078975368	5624	19	sand	sand	NN
nyp.33433078975368	5624	20	and	and	CC
nyp.33433078975368	5624	21	vinegar	vinegar	NN
nyp.33433078975368	5624	22	,	,	,
nyp.33433078975368	5624	23	washed	wash	VBN
nyp.33433078975368	5624	24	with	with	IN
nyp.33433078975368	5624	25	hot	hot	JJ
nyp.33433078975368	5624	26	water	water	NN
nyp.33433078975368	5624	27	,	,	,
nyp.33433078975368	5624	28	and	and	CC
nyp.33433078975368	5624	29	wiped	wipe	VBD
nyp.33433078975368	5624	30	perfectly	perfectly	RB
nyp.33433078975368	5624	31	dry	dry	JJ
nyp.33433078975368	5624	32	before	before	IN
nyp.33433078975368	5624	33	it	-PRON-	PRP
nyp.33433078975368	5624	34	is	be	VBZ
nyp.33433078975368	5624	35	used	use	VBN
nyp.33433078975368	5624	36	.	.	.
nyp.33433078975368	5625	1	An	an	DT
nyp.33433078975368	5625	2	iron	iron	NN
nyp.33433078975368	5625	3	plate	plate	NN
nyp.33433078975368	5625	4	or	or	CC
nyp.33433078975368	5625	5	stove	stove	NN
nyp.33433078975368	5625	6	is	be	VBZ
nyp.33433078975368	5625	7	preferable	preferable	JJ
nyp.33433078975368	5625	8	to	to	IN
nyp.33433078975368	5625	9	a	a	DT
nyp.33433078975368	5625	10	fire	fire	NN
nyp.33433078975368	5625	11	for	for	IN
nyp.33433078975368	5625	12	preserving	preserve	VBG
nyp.33433078975368	5625	13	on	on	IN
nyp.33433078975368	5625	14	;	;	:
nyp.33433078975368	5625	15	and	and	CC
nyp.33433078975368	5625	16	by	by	IN
nyp.33433078975368	5625	17	boiling	boil	VBG
nyp.33433078975368	5625	18	the	the	DT
nyp.33433078975368	5625	19	fruit	fruit	NN
nyp.33433078975368	5625	20	quickly	quickly	RB
nyp.33433078975368	5625	21	,	,	,
nyp.33433078975368	5625	22	the	the	DT
nyp.33433078975368	5625	23	form	form	NN
nyp.33433078975368	5625	24	,	,	,
nyp.33433078975368	5625	25	color	color	NN
nyp.33433078975368	5625	26	,	,	,
nyp.33433078975368	5625	27	and	and	CC
nyp.33433078975368	5625	28	flavor	flavor	NN
nyp.33433078975368	5625	29	,	,	,
nyp.33433078975368	5625	30	will	will	MD
nyp.33433078975368	5625	31	be	be	VB
nyp.33433078975368	5625	32	better	well	RBR
nyp.33433078975368	5625	33	preserved	preserve	VBN
nyp.33433078975368	5625	34	,	,	,
nyp.33433078975368	5625	35	and	and	CC
nyp.33433078975368	5625	36	there	there	EX
nyp.33433078975368	5625	37	will	will	MD
nyp.33433078975368	5625	38	be	be	VB
nyp.33433078975368	5625	39	less	less	JJR
nyp.33433078975368	5625	40	waste	waste	NN
nyp.33433078975368	5625	41	than	than	IN
nyp.33433078975368	5625	42	in	in	IN
nyp.33433078975368	5625	43	slow	slow	JJ
nyp.33433078975368	5625	44	boiling	boiling	NN
nyp.33433078975368	5625	45	.	.	.
nyp.33433078975368	5626	1	A	a	DT
nyp.33433078975368	5626	2	round	round	JJ
nyp.33433078975368	5626	3	wooden	wooden	JJ
nyp.33433078975368	5626	4	stick	stick	NN
nyp.33433078975368	5626	5	,	,	,
nyp.33433078975368	5626	6	smaller	small	JJR
nyp.33433078975368	5626	7	at	at	IN
nyp.33433078975368	5626	8	one	one	CD
nyp.33433078975368	5626	9	end	end	NN
nyp.33433078975368	5626	10	than	than	IN
nyp.33433078975368	5626	11	at	at	IN
nyp.33433078975368	5626	12	the	the	DT
nyp.33433078975368	5626	13	other	other	JJ
nyp.33433078975368	5626	14	,	,	,
nyp.33433078975368	5626	15	in	in	IN
nyp.33433078975368	5626	16	Scotland	Scotland	NNP
nyp.33433078975368	5626	17	called	call	VBD
nyp.33433078975368	5626	18	a	a	DT
nyp.33433078975368	5626	19	thevil	thevil	NN
nyp.33433078975368	5626	20	,	,	,
nyp.33433078975368	5626	21	is	be	VBZ
nyp.33433078975368	5626	22	better	well	RBR
nyp.33433078975368	5626	23	adapted	adapt	VBN
nyp.33433078975368	5626	24	for	for	IN
nyp.33433078975368	5626	25	stirring	stir	VBG
nyp.33433078975368	5626	26	sugar	sugar	NN
nyp.33433078975368	5626	27	or	or	CC
nyp.33433078975368	5626	28	preserves	preserve	VBZ
nyp.33433078975368	5626	29	with	with	IN
nyp.33433078975368	5626	30	than	than	IN
nyp.33433078975368	5626	31	a	a	DT
nyp.33433078975368	5626	32	silver	silver	NN
nyp.33433078975368	5626	33	spoon	spoon	NN
nyp.33433078975368	5626	34	,	,	,
nyp.33433078975368	5626	35	which	which	WDT
nyp.33433078975368	5626	36	last	last	RB
nyp.33433078975368	5626	37	is	be	VBZ
nyp.33433078975368	5626	38	only	only	RB
nyp.33433078975368	5626	39	used	use	VBN
nyp.33433078975368	5626	40	for	for	IN
nyp.33433078975368	5626	41	skimming	skim	VBG
nyp.33433078975368	5626	42	.	.	.
nyp.33433078975368	5627	1	That	that	IN
nyp.33433078975368	5627	2	there	there	EX
nyp.33433078975368	5627	3	may	may	MD
nyp.33433078975368	5627	4	be	be	VB
nyp.33433078975368	5627	5	no	no	DT
nyp.33433078975368	5627	6	waste	waste	NN
nyp.33433078975368	5627	7	in	in	IN
nyp.33433078975368	5627	8	taking	take	VBG
nyp.33433078975368	5627	9	off	off	RP
nyp.33433078975368	5627	10	the	the	DT
nyp.33433078975368	5627	11	scum	scum	NN
nyp.33433078975368	5627	12	,	,	,
nyp.33433078975368	5627	13	it	-PRON-	PRP
nyp.33433078975368	5627	14	is	be	VBZ
nyp.33433078975368	5627	15	put	put	VBN
nyp.33433078975368	5627	16	through	through	IN
nyp.33433078975368	5627	17	a	a	DT
nyp.33433078975368	5627	18	fine	fine	JJ
nyp.33433078975368	5627	19	silk	silk	NN
nyp.33433078975368	5627	20	sieve	sieve	NN
nyp.33433078975368	5627	21	,	,	,
nyp.33433078975368	5627	22	or	or	CC
nyp.33433078975368	5627	23	through	through	IN
nyp.33433078975368	5627	24	a	a	DT
nyp.33433078975368	5627	25	hatr	hatr	NN
nyp.33433078975368	5627	26	sieve	sieve	NN
nyp.33433078975368	5627	27	,	,	,
nyp.33433078975368	5627	28	with	with	IN
nyp.33433078975368	5627	29	a	a	DT
nyp.33433078975368	5627	30	bit	bit	NN
nyp.33433078975368	5627	31	of	of	IN
nyp.33433078975368	5627	32	muslin	muslin	NN
nyp.33433078975368	5627	33	laid	lay	VBN
nyp.33433078975368	5627	34	into	into	IN
nyp.33433078975368	5627	35	it	-PRON-	PRP
nyp.33433078975368	5627	36	;	;	:
nyp.33433078975368	5627	37	the	the	DT
nyp.33433078975368	5627	38	clear	clear	JJ
nyp.33433078975368	5627	39	part	part	NN
nyp.33433078975368	5627	40	will	will	MD
nyp.33433078975368	5627	41	run	run	VB
nyp.33433078975368	5627	42	into	into	IN
nyp.33433078975368	5627	43	the	the	DT
nyp.33433078975368	5627	44	vessel	vessel	NN
nyp.33433078975368	5627	45	placed	place	VBN
nyp.33433078975368	5627	46	below	below	RB
nyp.33433078975368	5627	47	,	,	,
nyp.33433078975368	5627	48	and	and	CC
nyp.33433078975368	5627	49	may	may	MD
nyp.33433078975368	5627	50	be	be	VB
nyp.33433078975368	5627	51	returned	return	VBN
nyp.33433078975368	5627	52	to	to	IN
nyp.33433078975368	5627	53	the	the	DT
nyp.33433078975368	5627	54	preserving-	preserving-	NNP
nyp.33433078975368	5627	55	pan	pan	NNP
nyp.33433078975368	5627	56	.	.	.
nyp.33433078975368	5628	1	A	a	DT
nyp.33433078975368	5628	2	silver	silver	JJ
nyp.33433078975368	5628	3	soup	soup	NN
nyp.33433078975368	5628	4	ladle	ladle	NN
nyp.33433078975368	5628	5	is	be	VBZ
nyp.33433078975368	5628	6	used	use	VBN
nyp.33433078975368	5628	7	for	for	IN
nyp.33433078975368	5628	8	putting	put	VBG
nyp.33433078975368	5628	9	pre-	pre-	JJ
nyp.33433078975368	5628	10	serves	serve	NNS
nyp.33433078975368	5628	11	into	into	IN
nyp.33433078975368	5628	12	the	the	DT
nyp.33433078975368	5628	13	jars	jar	NNS
nyp.33433078975368	5628	14	,	,	,
nyp.33433078975368	5628	15	which	which	WDT
nyp.33433078975368	5628	16	should	should	MD
nyp.33433078975368	5628	17	be	be	VB
nyp.33433078975368	5628	18	of	of	IN
nyp.33433078975368	5628	19	brown	brown	JJ
nyp.33433078975368	5628	20	stone	stone	NN
nyp.33433078975368	5628	21	,	,	,
nyp.33433078975368	5628	22	or	or	CC
nyp.33433078975368	5628	23	of	of	IN
nyp.33433078975368	5628	24	white	white	NNP
nyp.33433078975368	5628	25	wedgewood	wedgewood	NNP
nyp.33433078975368	5628	26	ware	ware	NNP
nyp.33433078975368	5628	27	.	.	.
nyp.33433078975368	5629	1	After	after	IN
nyp.33433078975368	5629	2	the	the	DT
nyp.33433078975368	5629	3	jellies	jelly	NNS
nyp.33433078975368	5629	4	or	or	CC
nyp.33433078975368	5629	5	preserves	preserve	NNS
nyp.33433078975368	5629	6	are	be	VBP
nyp.33433078975368	5629	7	put	put	VBN
nyp.33433078975368	5629	8	in	in	RP
nyp.33433078975368	5629	9	,	,	,
nyp.33433078975368	5629	10	they	-PRON-	PRP
nyp.33433078975368	5629	11	must	must	MD
nyp.33433078975368	5629	12	not	not	RB
nyp.33433078975368	5629	13	be	be	VB
nyp.33433078975368	5629	14	moved	move	VBN
nyp.33433078975368	5629	15	till	till	IN
nyp.33433078975368	5629	16	quite	quite	RB
nyp.33433078975368	5629	17	cold	cold	JJ
nyp.33433078975368	5629	18	,	,	,
nyp.33433078975368	5629	19	when	when	WRB
nyp.33433078975368	5629	20	they	-PRON-	PRP
nyp.33433078975368	5629	21	are	be	VBP
nyp.33433078975368	5629	22	covered	cover	VBN
nyp.33433078975368	5629	23	with	with	IN
nyp.33433078975368	5629	24	a	a	DT
nyp.33433078975368	5629	25	piece	piece	NN
nyp.33433078975368	5629	26	of	of	IN
nyp.33433078975368	5629	27	white	white	JJ
nyp.33433078975368	5629	28	paper	paper	NN
nyp.33433078975368	5629	29	,	,	,
nyp.33433078975368	5629	30	cut	cut	VBN
nyp.33433078975368	5629	31	so	so	IN
nyp.33433078975368	5629	32	as	as	IN
nyp.33433078975368	5629	33	to	to	TO
nyp.33433078975368	5629	34	fit	fit	VB
nyp.33433078975368	5629	35	into	into	IN
nyp.33433078975368	5629	36	the	the	DT
nyp.33433078975368	5629	37	jar	jar	NN
nyp.33433078975368	5629	38	,	,	,
nyp.33433078975368	5629	39	and	and	CC
nyp.33433078975368	5629	40	dipped	dip	VBD
nyp.33433078975368	5629	41	into	into	IN
nyp.33433078975368	5629	42	brandy	brandy	NN
nyp.33433078975368	5629	43	or	or	CC
nyp.33433078975368	5629	44	rum	rum	NN
nyp.33433078975368	5629	45	.	.	.
nyp.33433078975368	5630	1	They	-PRON-	PRP
nyp.33433078975368	5630	2	are	be	VBP
nyp.33433078975368	5630	3	then	then	RB
nyp.33433078975368	5630	4	stored	store	VBN
nyp.33433078975368	5630	5	in	in	IN
nyp.33433078975368	5630	6	a	a	DT
nyp.33433078975368	5630	7	cool	cool	JJ
nyp.33433078975368	5630	8	dry	dry	JJ
nyp.33433078975368	5630	9	place	place	NN
nyp.33433078975368	5630	10	,	,	,
nyp.33433078975368	5630	11	and	and	CC
nyp.33433078975368	5630	12	should	should	MD
nyp.33433078975368	5630	13	be	be	VB
nyp.33433078975368	5630	14	looked	look	VBN
nyp.33433078975368	5630	15	at	at	IN
nyp.33433078975368	5630	16	occasionally	occasionally	RB
nyp.33433078975368	5630	17	,	,	,
nyp.33433078975368	5630	18	If	if	IN
nyp.33433078975368	5630	19	in	in	IN
nyp.33433078975368	5630	20	a	a	DT
nyp.33433078975368	5630	21	few	few	JJ
nyp.33433078975368	5630	22	weeks	week	NNS
nyp.33433078975368	5630	23	they	-PRON-	PRP
nyp.33433078975368	5630	24	be	be	VBP
nyp.33433078975368	5630	25	observed	observe	VBN
nyp.33433078975368	5630	26	to	to	TO
nyp.33433078975368	5630	27	fer-	fer-	JJ
nyp.33433078975368	5630	28	ment	ment	NN
nyp.33433078975368	5630	29	,	,	,
nyp.33433078975368	5630	30	the	the	DT
nyp.33433078975368	5630	31	sirup	sirup	NN
nyp.33433078975368	5630	32	should	should	MD
nyp.33433078975368	5630	33	be	be	VB
nyp.33433078975368	5630	34	first	first	RB
nyp.33433078975368	5630	35	strained	strain	VBN
nyp.33433078975368	5630	36	from	from	IN
nyp.33433078975368	5630	37	the	the	DT
nyp.33433078975368	5630	38	fruit	fruit	NN
nyp.33433078975368	5630	39	,	,	,
nyp.33433078975368	5630	40	then	then	RB
nyp.33433078975368	5630	41	boiled	boil	VBD
nyp.33433078975368	5630	42	till	till	IN
nyp.33433078975368	5630	43	it	-PRON-	PRP
nyp.33433078975368	5630	44	is	be	VBZ
nyp.33433078975368	5630	45	thick	thick	JJ
nyp.33433078975368	5630	46	,	,	,
nyp.33433078975368	5630	47	and	and	CC
nyp.33433078975368	5630	48	again	again	RB
nyp.33433078975368	5630	49	poured	pour	VBD
nyp.33433078975368	5630	50	over	over	RP
nyp.33433078975368	5630	51	the	the	DT
nyp.33433078975368	5630	52	fruit	fruit	NN
nyp.33433078975368	5630	53	,	,	,
nyp.33433078975368	5630	54	previously	previously	RB
nyp.33433078975368	5630	55	put	put	VBN
nyp.33433078975368	5630	56	into	into	IN
nyp.33433078975368	5630	57	clean	clean	JJ
nyp.33433078975368	5630	58	jars	jar	NNS
nyp.33433078975368	5630	59	.	.	.
nyp.33433078975368	5631	1	Sugar	sugar	NN
nyp.33433078975368	5631	2	,	,	,
nyp.33433078975368	5631	3	low	low	JJ
nyp.33433078975368	5631	4	in	in	IN
nyp.33433078975368	5631	5	price	price	NN
nyp.33433078975368	5631	6	,	,	,
nyp.33433078975368	5631	7	and	and	CC
nyp.33433078975368	5631	8	consequently	consequently	RB
nyp.33433078975368	5631	9	coarse	coarse	JJ
nyp.33433078975368	5631	10	in	in	IN
nyp.33433078975368	5631	11	quality	quality	NN
nyp.33433078975368	5631	12	,	,	,
nyp.33433078975368	5631	13	is	be	VBZ
nyp.33433078975368	5631	14	far	far	RB
nyp.33433078975368	5631	15	from	from	IN
nyp.33433078975368	5631	16	being	be	VBG
nyp.33433078975368	5631	17	cheapest	cheap	JJS
nyp.33433078975368	5631	18	in	in	IN
nyp.33433078975368	5631	19	the	the	DT
nyp.33433078975368	5631	20	end	end	NN
nyp.33433078975368	5631	21	;	;	:
nyp.33433078975368	5631	22	while	while	IN
nyp.33433078975368	5631	23	that	that	DT
nyp.33433078975368	5631	24	which	which	WDT
nyp.33433078975368	5631	25	is	be	VBZ
nyp.33433078975368	5631	26	most	most	RBS
nyp.33433078975368	5631	27	refin-	refin-	JJ
nyp.33433078975368	5631	28	ed	ed	NN
nyp.33433078975368	5631	29	is	be	VBZ
nyp.33433078975368	5631	30	always	always	RB
nyp.33433078975368	5631	31	the	the	DT
nyp.33433078975368	5631	32	best	good	JJS
nyp.33433078975368	5631	33	.	.	.
nyp.33433078975368	5632	1	White	white	JJ
nyp.33433078975368	5632	2	sugars	sugar	NNS
nyp.33433078975368	5632	3	should	should	MD
nyp.33433078975368	5632	4	be	be	VB
nyp.33433078975368	5632	5	chosen	choose	VBN
nyp.33433078975368	5632	6	as	as	IN
nyp.33433078975368	5632	7	shining	shine	VBG
nyp.33433078975368	5632	8	and	and	CC
nyp.33433078975368	5632	9	as	as	RB
nyp.33433078975368	5632	10	close	close	JJ
nyp.33433078975368	5632	11	in	in	IN
nyp.33433078975368	5632	12	texture	texture	NN
nyp.33433078975368	5632	13	as	as	IN
nyp.33433078975368	5632	14	possible	possible	JJ
nyp.33433078975368	5632	15	.	.	.
nyp.33433078975368	5633	1	The	the	DT
nyp.33433078975368	5633	2	best	good	JJS
nyp.33433078975368	5633	3	sort	sort	NN
nyp.33433078975368	5633	4	of	of	IN
nyp.33433078975368	5633	5	brown	brown	JJ
nyp.33433078975368	5633	6	sugar	sugar	NN
nyp.33433078975368	5633	7	has	have	VBZ
nyp.33433078975368	5633	8	a	a	DT
nyp.33433078975368	5633	9	bright	bright	JJ
nyp.33433078975368	5633	10	and	and	CC
nyp.33433078975368	5633	11	gravelly	gravelly	RB
nyp.33433078975368	5633	12	appearance	appearance	NN
nyp.33433078975368	5633	13	.	.	.
nyp.33433078975368	5634	1	A	a	DT
nyp.33433078975368	5634	2	jelly	jelly	NN
nyp.33433078975368	5634	3	-	-	HYPH
nyp.33433078975368	5634	4	bag	bag	NN
nyp.33433078975368	5634	5	is	be	VBZ
nyp.33433078975368	5634	6	made	make	VBN
nyp.33433078975368	5634	7	of	of	IN
nyp.33433078975368	5634	8	half	half	PDT
nyp.33433078975368	5634	9	a	a	DT
nyp.33433078975368	5634	10	sauare	sauare	NN
nyp.33433078975368	5634	11	of	of	IN
nyp.33433078975368	5634	12	PRESERVES	preserves	NN
nyp.33433078975368	5634	13	153	153	CD
nyp.33433078975368	5634	14	PRESERVES	preserve	NNS
nyp.33433078975368	5634	15	flanuel	flanuel	NN
nyp.33433078975368	5634	16	folded	fold	VBN
nyp.33433078975368	5634	17	by	by	IN
nyp.33433078975368	5634	18	the	the	DT
nyp.33433078975368	5634	19	corners	corner	NNS
nyp.33433078975368	5634	20	,	,	,
nyp.33433078975368	5634	21	and	and	CC
nyp.33433078975368	5634	22	one	one	CD
nyp.33433078975368	5634	23	side	side	NN
nyp.33433078975368	5634	24	sewed	sew	VBD
nyp.33433078975368	5634	25	up	up	RP
nyp.33433078975368	5634	26	;	;	:
nyp.33433078975368	5634	27	the	the	DT
nyp.33433078975368	5634	28	top	top	NN
nyp.33433078975368	5634	29	bound	bind	VBN
nyp.33433078975368	5634	30	with	with	IN
nyp.33433078975368	5634	31	tape	tape	NN
nyp.33433078975368	5634	32	,	,	,
nyp.33433078975368	5634	33	and	and	CC
nyp.33433078975368	5634	34	four	four	CD
nyp.33433078975368	5634	35	loops	loop	NNS
nyp.33433078975368	5634	36	also	also	RB
nyp.33433078975368	5634	37	of	of	IN
nyp.33433078975368	5634	38	tape	tape	NN
nyp.33433078975368	5634	39	sewed	sew	VBD
nyp.33433078975368	5634	40	on	on	RP
nyp.33433078975368	5634	41	,	,	,
nyp.33433078975368	5634	42	so	so	IN
nyp.33433078975368	5634	43	as	as	IN
nyp.33433078975368	5634	44	to	to	TO
nyp.33433078975368	5634	45	hang	hang	VB
nyp.33433078975368	5634	46	upon	upon	IN
nyp.33433078975368	5634	47	a	a	DT
nyp.33433078975368	5634	48	stand	stand	NN
nyp.33433078975368	5634	49	made	make	VBN
nyp.33433078975368	5634	50	of	of	IN
nyp.33433078975368	5634	51	four	four	CD
nyp.33433078975368	5634	52	bars	bar	NNS
nyp.33433078975368	5634	53	of	of	IN
nyp.33433078975368	5634	54	wood	wood	NN
nyp.33433078975368	5634	55	,	,	,
nyp.33433078975368	5634	56	each	each	DT
nyp.33433078975368	5634	57	thirty	thirty	CD
nyp.33433078975368	5634	58	-	-	HYPH
nyp.33433078975368	5634	59	six	six	CD
nyp.33433078975368	5634	60	inched	inch	VBD
nyp.33433078975368	5634	61	in	in	IN
nyp.33433078975368	5634	62	height	height	NN
nyp.33433078975368	5634	63	,	,	,
nyp.33433078975368	5634	64	fast-	fast-	NNP
nyp.33433078975368	5634	65	ened	ened	NNP
nyp.33433078975368	5634	66	wlth	wlth	NNP
nyp.33433078975368	5634	67	n	n	NNP
nyp.33433078975368	5634	68	'	'	POS
nyp.33433078975368	5634	69	bars	bar	NNS
nyp.33433078975368	5634	70	at	at	IN
nyp.33433078975368	5634	71	the	the	DT
nyp.33433078975368	5634	72	top	top	NN
nyp.33433078975368	5634	73	,	,	,
nyp.33433078975368	5634	74	each	each	DT
nyp.33433078975368	5634	75	meas-	meas-	NNP
nyp.33433078975368	5634	76	uring	uring	NNP
nyp.33433078975368	5634	77	ten	ten	CD
nyp.33433078975368	5634	78	inches	inch	NNS
nyp.33433078975368	5634	79	,	,	,
nyp.33433078975368	5634	80	with	with	IN
nyp.33433078975368	5634	81	hooks	hook	NNS
nyp.33433078975368	5634	82	upon	upon	IN
nyp.33433078975368	5634	83	tin	tin	NN
nyp.33433078975368	5634	84	;	;	,
nyp.33433078975368	5634	85	cor-	cor-	VBD
nyp.33433078975368	5634	86	ners	ner	NNS
nyp.33433078975368	5634	87	.	.	.
nyp.33433078975368	5635	1	Twelve	twelve	CD
nyp.33433078975368	5635	2	inches	inch	NNS
nyp.33433078975368	5635	3	from	from	IN
nyp.33433078975368	5635	4	the	the	DT
nyp.33433078975368	5635	5	bottom	bottom	JJ
nyp.33433078975368	5635	6	four	four	CD
nyp.33433078975368	5635	7	more	more	JJR
nyp.33433078975368	5635	8	bars	bar	NNS
nyp.33433078975368	5635	9	arc	arc	NNP
nyp.33433078975368	5635	10	placed	place	VBN
nyp.33433078975368	5635	11	.	.	.
nyp.33433078975368	5636	1	A	a	DT
nyp.33433078975368	5636	2	pan	pan	NN
nyp.33433078975368	5636	3	or	or	CC
nyp.33433078975368	5636	4	basin	basin	NN
nyp.33433078975368	5636	5	is	be	VBZ
nyp.33433078975368	5636	6	put	put	VBN
nyp.33433078975368	5636	7	underneath	underneath	RB
nyp.33433078975368	5636	8	to	to	TO
nyp.33433078975368	5636	9	receive	receive	VB
nyp.33433078975368	5636	10	the	the	DT
nyp.33433078975368	5636	11	juice	juice	NN
nyp.33433078975368	5636	12	or	or	CC
nyp.33433078975368	5636	13	jelly	jelly	NN
nyp.33433078975368	5636	14	as	as	IN
nyp.33433078975368	5636	15	it	-PRON-	PRP
nyp.33433078975368	5636	16	drops	drop	VBZ
nyp.33433078975368	5636	17	through	through	IN
nyp.33433078975368	5636	18	the	the	DT
nyp.33433078975368	5636	19	bag	bag	NN
nyp.33433078975368	5636	20	.	.	.
nyp.33433078975368	5637	1	To	to	TO
nyp.33433078975368	5637	2	save	save	VB
nyp.33433078975368	5637	3	Sugar	Sugar	NNP
nyp.33433078975368	5637	4	in	in	IN
nyp.33433078975368	5637	5	Preservtng	Preservtng	NNP
nyp.33433078975368	5637	6	Cher-	Cher-	NNP
nyp.33433078975368	5637	7	ries	rie	NNS
nyp.33433078975368	5637	8	,	,	,
nyp.33433078975368	5637	9	Green	Green	NNP
nyp.33433078975368	5637	10	Gages	Gages	NNP
nyp.33433078975368	5637	11	,	,	,
nyp.33433078975368	5637	12	Damsons	Damsons	NNPS
nyp.33433078975368	5637	13	,	,	,
nyp.33433078975368	5637	14	Currants	Currants	NNPS
nyp.33433078975368	5637	15	,	,	,
nyp.33433078975368	5637	16	and	and	CC
nyp.33433078975368	5637	17	Raspberries	raspberry	NNS
nyp.33433078975368	5637	18	.	.	.
nyp.33433078975368	5638	1	Gather	gather	VB
nyp.33433078975368	5638	2	the	the	DT
nyp.33433078975368	5638	3	f	f	NN
nyp.33433078975368	5638	4	,	,	,
nyp.33433078975368	5638	5	uit	uit	NNP
nyp.33433078975368	5638	6	,	,	,
nyp.33433078975368	5638	7	'	'	''
nyp.33433078975368	5638	8	erfectly	erfectly	RB
nyp.33433078975368	5638	9	dry	dry	JJ
nyp.33433078975368	5638	10	,	,	,
nyp.33433078975368	5638	11	and	and	CC
nyp.33433078975368	5638	12	Ut	Ut	NNP
nyp.33433078975368	5638	13	a	a	DT
nyp.33433078975368	5638	14	pound	pound	NN
nyp.33433078975368	5638	15	allow	allow	VBP
nyp.33433078975368	5638	16	live	live	JJ
nyp.33433078975368	5638	17	ounces	ounce	NNS
nyp.33433078975368	5638	18	of	of	IN
nyp.33433078975368	5638	19	finely-	finely-	NN
nyp.33433078975368	5638	20	pounded	pound	VBD
nyp.33433078975368	5638	21	loaf	loaf	NN
nyp.33433078975368	5638	22	sugar	sugar	NN
nyp.33433078975368	5638	23	;	;	:
nyp.33433078975368	5638	24	put	put	VB
nyp.33433078975368	5638	25	a	a	DT
nyp.33433078975368	5638	26	layer	layer	NN
nyp.33433078975368	5638	27	of	of	IN
nyp.33433078975368	5638	28	fruit	fruit	NN
nyp.33433078975368	5638	29	into	into	IN
nyp.33433078975368	5638	30	a	a	DT
nyp.33433078975368	5638	31	wide	wide	JJ
nyp.33433078975368	5638	32	-	-	HYPH
nyp.33433078975368	5638	33	mouthed	mouthed	JJ
nyp.33433078975368	5638	34	Iwttle	Iwttle	NNP
nyp.33433078975368	5638	35	or	or	CC
nyp.33433078975368	5638	36	jar	jar	NN
nyp.33433078975368	5638	37	,	,	,
nyp.33433078975368	5638	38	and	and	CC
nyp.33433078975368	5638	39	then	then	RB
nyp.33433078975368	5638	40	one	one	CD
nyp.33433078975368	5638	41	of	of	IN
nyp.33433078975368	5638	42	sugar	sugar	NN
nyp.33433078975368	5638	43	,	,	,
nyp.33433078975368	5638	44	till	till	IN
nyp.33433078975368	5638	45	the	the	DT
nyp.33433078975368	5638	46	vessel	vessel	NN
nyp.33433078975368	5638	47	is	be	VBZ
nyp.33433078975368	5638	48	full	full	JJ
nyp.33433078975368	5638	49	;	;	:
nyp.33433078975368	5638	50	tie	tie	VB
nyp.33433078975368	5638	51	over	over	IN
nyp.33433078975368	5638	52	it	-PRON-	PRP
nyp.33433078975368	5638	53	tightly	tightly	RB
nyp.33433078975368	5638	54	two	two	CD
nyp.33433078975368	5638	55	ft	ft	NN
nyp.33433078975368	5638	56	,	,	,
nyp.33433078975368	5638	57	Ids	Ids	NNP
nyp.33433078975368	5638	58	of	of	IN
nyp.33433078975368	5638	59	sound	sound	JJ
nyp.33433078975368	5638	60	bladder	bladder	NN
nyp.33433078975368	5638	61	,	,	,
nyp.33433078975368	5638	62	and	and	CC
nyp.33433078975368	5638	63	|wt	|wt	VB
nyp.33433078975368	5638	64	them	-PRON-	PRP
nyp.33433078975368	5638	65	into	into	IN
nyp.33433078975368	5638	66	a	a	DT
nyp.33433078975368	5638	67	copper	copper	NN
nyp.33433078975368	5638	68	or	or	CC
nyp.33433078975368	5638	69	pan	pan	NN
nyp.33433078975368	5638	70	,	,	,
nyp.33433078975368	5638	71	with	with	IN
nyp.33433078975368	5638	72	sttnw	sttnw	NNS
nyp.33433078975368	5638	73	in	in	IN
nyp.33433078975368	5638	74	the	the	DT
nyp.33433078975368	5638	75	bottom	bottom	NN
nyp.33433078975368	5638	76	,	,	,
nyp.33433078975368	5638	77	and	and	CC
nyp.33433078975368	5638	78	water	water	NN
nyp.33433078975368	5638	79	as	as	RB
nyp.33433078975368	5638	80	high	high	JJ
nyp.33433078975368	5638	81	as	as	IN
nyp.33433078975368	5638	82	the	the	DT
nyp.33433078975368	5638	83	necks	neck	NNS
nyp.33433078975368	5638	84	,	,	,
nyp.33433078975368	5638	85	antl	antl	NNP
nyp.33433078975368	5638	86	let	let	VB
nyp.33433078975368	5638	87	them	-PRON-	PRP
nyp.33433078975368	5638	88	simmer	simmer	VB
nyp.33433078975368	5638	89	for	for	IN
nyp.33433078975368	5638	90	three	three	CD
nyp.33433078975368	5638	91	hours	hour	NNS
nyp.33433078975368	5638	92	.	.	.
nyp.33433078975368	5639	1	When	when	WRB
nyp.33433078975368	5639	2	the	the	DT
nyp.33433078975368	5639	3	water	water	NN
nyp.33433078975368	5639	4	cools	cool	VBZ
nyp.33433078975368	5639	5	,	,	,
nyp.33433078975368	5639	6	take	take	VB
nyp.33433078975368	5639	7	out	out	RP
nyp.33433078975368	5639	8	the	the	DT
nyp.33433078975368	5639	9	bottles	bottle	NNS
nyp.33433078975368	5639	10	,	,	,
nyp.33433078975368	5639	11	and	and	CC
nyp.33433078975368	5639	12	keep	keep	VB
nyp.33433078975368	5639	13	them	-PRON-	PRP
nyp.33433078975368	5639	14	in	in	IN
nyp.33433078975368	5639	15	a	a	DT
nyp.33433078975368	5639	16	cool	cool	JJ
nyp.33433078975368	5639	17	dry	dry	JJ
nyp.33433078975368	5639	18	place	place	NN
nyp.33433078975368	5639	19	.	.	.
nyp.33433078975368	5640	1	FRUIT	FRUIT	NNP
nyp.33433078975368	5640	2	,	,	,
nyp.33433078975368	5640	3	WITHOUT	without	IN
nyp.33433078975368	5640	4	SUGAR	SUGAR	NNP
nyp.33433078975368	5640	5	.	.	.
nyp.33433078975368	5641	1	Take	take	VB
nyp.33433078975368	5641	2	damsons	damson	NNS
nyp.33433078975368	5641	3	when	when	WRB
nyp.33433078975368	5641	4	not	not	RB
nyp.33433078975368	5641	5	too	too	RB
nyp.33433078975368	5641	6	ripe	ripe	JJ
nyp.33433078975368	5641	7	;	;	:
nyp.33433078975368	5641	8	pick	pick	VB
nyp.33433078975368	5641	9	off	off	RP
nyp.33433078975368	5641	10	ttte	ttte	NN
nyp.33433078975368	5641	11	stalks	stalk	NNS
nyp.33433078975368	5641	12	,	,	,
nyp.33433078975368	5641	13	and	and	CC
nyp.33433078975368	5641	14	put	put	VBD
nyp.33433078975368	5641	15	them	-PRON-	PRP
nyp.33433078975368	5641	16	into	into	IN
nyp.33433078975368	5641	17	wide	wide	JJ
nyp.33433078975368	5641	18	-	-	HYPH
nyp.33433078975368	5641	19	mouthed	mouthed	JJ
nyp.33433078975368	5641	20	glass	glass	NN
nyp.33433078975368	5641	21	bottles	bottle	NNS
nyp.33433078975368	5641	22	,	,	,
nyp.33433078975368	5641	23	taking	take	VBG
nyp.33433078975368	5641	24	care	care	NN
nyp.33433078975368	5641	25	not	not	RB
nyp.33433078975368	5641	26	to	to	TO
nyp.33433078975368	5641	27	put	put	VB
nyp.33433078975368	5641	28	in	in	IN
nyp.33433078975368	5641	29	any	any	DT
nyp.33433078975368	5641	30	but	but	CC
nyp.33433078975368	5641	31	what	what	WP
nyp.33433078975368	5641	32	are	be	VBP
nyp.33433078975368	5641	33	whole	whole	JJ
nyp.33433078975368	5641	34	,	,	,
nyp.33433078975368	5641	35	and	and	CC
nyp.33433078975368	5641	36	with-	with-	JJ
nyp.33433078975368	5641	37	out	out	RP
nyp.33433078975368	5641	38	blemish	blemish	NN
nyp.33433078975368	5641	39	;	;	:
nyp.33433078975368	5641	40	shake	shake	VB
nyp.33433078975368	5641	41	them	-PRON-	PRP
nyp.33433078975368	5641	42	well	well	RB
nyp.33433078975368	5641	43	down	down	RP
nyp.33433078975368	5641	44	(	(	-LRB-
nyp.33433078975368	5641	45	other-	other-	JJ
nyp.33433078975368	5641	46	wise	wise	JJ
nyp.33433078975368	5641	47	the	the	DT
nyp.33433078975368	5641	48	bottles	bottle	NNS
nyp.33433078975368	5641	49	will	will	MD
nyp.33433078975368	5641	50	not	not	RB
nyp.33433078975368	5641	51	lie	lie	VB
nyp.33433078975368	5641	52	half	half	NN
nyp.33433078975368	5641	53	full	full	JJ
nyp.33433078975368	5641	54	when	when	WRB
nyp.33433078975368	5641	55	done	do	VBN
nyp.33433078975368	5641	56	)	)	-RRB-
nyp.33433078975368	5641	57	;	;	:
nyp.33433078975368	5641	58	stop	stop	VB
nyp.33433078975368	5641	59	the	the	DT
nyp.33433078975368	5641	60	bottles	bottle	NNS
nyp.33433078975368	5641	61	with	with	IN
nyp.33433078975368	5641	62	new	new	JJ
nyp.33433078975368	5641	63	soft	soft	JJ
nyp.33433078975368	5641	64	corks	cork	NNS
nyp.33433078975368	5641	65	,	,	,
nyp.33433078975368	5641	66	not	not	RB
nyp.33433078975368	5641	67	too	too	RB
nyp.33433078975368	5641	68	tight	tight	JJ
nyp.33433078975368	5641	69	;	;	:
nyp.33433078975368	5641	70	set	set	VBD
nyp.33433078975368	5641	71	them	-PRON-	PRP
nyp.33433078975368	5641	72	into	into	IN
nyp.33433078975368	5641	73	a	a	DT
nyp.33433078975368	5641	74	very	very	RB
nyp.33433078975368	5641	75	slow	slow	JJ
nyp.33433078975368	5641	76	oven	oven	NN
nyp.33433078975368	5641	77	(	(	-LRB-
nyp.33433078975368	5641	78	nearly	nearly	RB
nyp.33433078975368	5641	79	colii	colii	NNP
nyp.33433078975368	5641	80	)	)	-RRB-
nyp.33433078975368	5641	81	four	four	CD
nyp.33433078975368	5641	82	or	or	CC
nyp.33433078975368	5641	83	five	five	CD
nyp.33433078975368	5641	84	hours	hour	NNS
nyp.33433078975368	5641	85	;	;	:
nyp.33433078975368	5641	86	the	the	DT
nyp.33433078975368	5641	87	slower	slow	JJR
nyp.33433078975368	5641	88	they	-PRON-	PRP
nyp.33433078975368	5641	89	are	be	VBP
nyp.33433078975368	5641	90	done	do	VBN
nyp.33433078975368	5641	91	the	the	DT
nyp.33433078975368	5641	92	better	well	JJR
nyp.33433078975368	5641	93	;	;	:
nyp.33433078975368	5641	94	when	when	WRB
nyp.33433078975368	5641	95	they	-PRON-	PRP
nyp.33433078975368	5641	96	begin	begin	VBP
nyp.33433078975368	5641	97	to	to	TO
nyp.33433078975368	5641	98	shrink	shrink	VB
nyp.33433078975368	5641	99	in	in	IN
nyp.33433078975368	5641	100	the	the	DT
nyp.33433078975368	5641	101	bottles	bottle	NNS
nyp.33433078975368	5641	102	,	,	,
nyp.33433078975368	5641	103	it	-PRON-	PRP
nyp.33433078975368	5641	104	is	be	VBZ
nyp.33433078975368	5641	105	a	a	DT
nyp.33433078975368	5641	106	sure	sure	JJ
nyp.33433078975368	5641	107	sign	sign	NN
nyp.33433078975368	5641	108	that	that	IN
nyp.33433078975368	5641	109	the	the	DT
nyp.33433078975368	5641	110	fruit	fruit	NN
nyp.33433078975368	5641	111	is	be	VBZ
nyp.33433078975368	5641	112	thoroughly	thoroughly	RB
nyp.33433078975368	5641	113	warm	warm	JJ
nyp.33433078975368	5641	114	:	:	:
nyp.33433078975368	5641	115	take	take	VB
nyp.33433078975368	5641	116	them	-PRON-	PRP
nyp.33433078975368	5641	117	out	out	RP
nyp.33433078975368	5641	118	,	,	,
nyp.33433078975368	5641	119	and	and	CC
nyp.33433078975368	5641	120	before	before	IN
nyp.33433078975368	5641	121	they	-PRON-	PRP
nyp.33433078975368	5641	122	are	be	VBP
nyp.33433078975368	5641	123	cold	cold	JJ
nyp.33433078975368	5641	124	,	,	,
nyp.33433078975368	5641	125	drive	drive	VB
nyp.33433078975368	5641	126	in	in	IN
nyp.33433078975368	5641	127	the	the	DT
nyp.33433078975368	5641	128	corks	cork	NNS
nyp.33433078975368	5641	129	quite	quite	RB
nyp.33433078975368	5641	130	tight	tight	RB
nyp.33433078975368	5641	131	;	;	:
nyp.33433078975368	5641	132	set	set	VBD
nyp.33433078975368	5641	133	them	-PRON-	PRP
nyp.33433078975368	5641	134	h	h	NN
nyp.33433078975368	5641	135	,	,	,
nyp.33433078975368	5641	136	a	a	DT
nyp.33433078975368	5641	137	bottle	bottle	NN
nyp.33433078975368	5641	138	-	-	HYPH
nyp.33433078975368	5641	139	rack	rack	NN
nyp.33433078975368	5641	140	or	or	CC
nyp.33433078975368	5641	141	basket	basket	NN
nyp.33433078975368	5641	142	,	,	,
nyp.33433078975368	5641	143	with	with	IN
nyp.33433078975368	5641	144	the	the	DT
nyp.33433078975368	5641	145	mouth	mouth	NN
nyp.33433078975368	5641	146	downwards	downwards	RB
nyp.33433078975368	5641	147	,	,	,
nyp.33433078975368	5641	148	and	and	CC
nyp.33433078975368	5641	149	they	-PRON-	PRP
nyp.33433078975368	5641	150	will	will	MD
nyp.33433078975368	5641	151	keep	keep	VB
nyp.33433078975368	5641	152	good	good	JJ
nyp.33433078975368	5641	153	several	several	JJ
nyp.33433078975368	5641	154	years	year	NNS
nyp.33433078975368	5641	155	.	.	.
nyp.33433078975368	5642	1	Green	green	JJ
nyp.33433078975368	5642	2	gooseberries	gooseberry	NNS
nyp.33433078975368	5642	3	,	,	,
nyp.33433078975368	5642	4	morello	morello	NNP
nyp.33433078975368	5642	5	cherries	cherry	NNS
nyp.33433078975368	5642	6	,	,	,
nyp.33433078975368	5642	7	cur-	cur-	VB
nyp.33433078975368	5642	8	rants	rant	NNS
nyp.33433078975368	5642	9	,	,	,
nyp.33433078975368	5642	10	green	green	JJ
nyp.33433078975368	5642	11	gages	gage	NNS
nyp.33433078975368	5642	12	,	,	,
nyp.33433078975368	5642	13	or	or	CC
nyp.33433078975368	5642	14	bullace	bullace	NN
nyp.33433078975368	5642	15	,	,	,
nyp.33433078975368	5642	16	n.ay	n.ay	NNP
nyp.33433078975368	5642	17	li	li	NNP
nyp.33433078975368	5642	18	e	e	NNP
nyp.33433078975368	5642	19	done	do	VBN
nyp.33433078975368	5642	20	the	the	DT
nyp.33433078975368	5642	21	same	same	JJ
nyp.33433078975368	5642	22	way	way	NN
nyp.33433078975368	5642	23	.	.	.
nyp.33433078975368	5643	1	Obs.—If	obs.—if	JJ
nyp.33433078975368	5643	2	the	the	DT
nyp.33433078975368	5643	3	corks	cork	NNS
nyp.33433078975368	5643	4	are	be	VBP
nyp.33433078975368	5643	5	good	good	JJ
nyp.33433078975368	5643	6	,	,	,
nyp.33433078975368	5643	7	and	and	CC
nyp.33433078975368	5643	8	lit	light	VBN
nyp.33433078975368	5643	9	well	well	RB
nyp.33433078975368	5643	10	,	,	,
nyp.33433078975368	5643	11	there	there	EX
nyp.33433078975368	5643	12	will	will	MD
nyp.33433078975368	5643	13	lie	lie	VB
nyp.33433078975368	5643	14	no	no	DT
nyp.33433078975368	5643	15	occasion	occasion	NN
nyp.33433078975368	5643	16	for	for	IN
nyp.33433078975368	5643	17	cementing	cement	VBG
nyp.33433078975368	5643	18	them	-PRON-	PRP
nyp.33433078975368	5643	19	;	;	:
nyp.33433078975368	5643	20	but	but	CC
nyp.33433078975368	5643	21	should	should	MD
nyp.33433078975368	5643	22	bungs	bung	NNS
nyp.33433078975368	5643	23	be	be	VB
nyp.33433078975368	5643	24	used	use	VBN
nyp.33433078975368	5643	25	,	,	,
nyp.33433078975368	5643	26	it	-PRON-	PRP
nyp.33433078975368	5643	27	wtll	wtll	NN
nyp.33433078975368	5643	28	be	be	VB
nyp.33433078975368	5643	29	necessary	necessary	JJ
nyp.33433078975368	5643	30	.	.	.
nyp.33433078975368	5644	1	APPLES	apple	NNS
nyp.33433078975368	5644	2	.	.	.
nyp.33433078975368	5645	1	(	(	-LRB-
nyp.33433078975368	5645	2	1	1	LS
nyp.33433078975368	5645	3	)	)	-RRB-
nyp.33433078975368	5645	4	Pare	Pare	NNP
nyp.33433078975368	5645	5	,	,	,
nyp.33433078975368	5645	6	cove	cove	NN
nyp.33433078975368	5645	7	,	,	,
nyp.33433078975368	5645	8	and	and	CC
nyp.33433078975368	5645	9	quarter	quarter	NN
nyp.33433078975368	5645	10	six	six	CD
nyp.33433078975368	5645	11	pounds	pound	NNS
nyp.33433078975368	5645	12	of	of	IN
nyp.33433078975368	5645	13	good	good	JJ
nyp.33433078975368	5645	14	hard	hard	JJ
nyp.33433078975368	5645	15	bak-	bak-	NN
nyp.33433078975368	5645	16	ing	e	VBG
nyp.33433078975368	5645	17	apples	apple	NNS
nyp.33433078975368	5645	18	;	;	,
nyp.33433078975368	5645	19	finely	finely	RB
nyp.33433078975368	5645	20	pound	pound	NN
nyp.33433078975368	5645	21	tour	tour	NN
nyp.33433078975368	5645	22	pounds	pound	NNS
nyp.33433078975368	5645	23	of	of	IN
nyp.33433078975368	5645	24	loaf	loaf	NN
nyp.33433078975368	5645	25	sugar	sugar	NN
nyp.33433078975368	5645	26	;	;	:
nyp.33433078975368	5645	27	put	put	VB
nyp.33433078975368	5645	28	a	a	DT
nyp.33433078975368	5645	29	layer	layer	NN
nyp.33433078975368	5645	30	of	of	IN
nyp.33433078975368	5645	31	each	each	DT
nyp.33433078975368	5645	32	alternately	alternately	RB
nyp.33433078975368	5645	33	,	,	,
nyp.33433078975368	5645	34	with	with	IN
nyp.33433078975368	5645	35	half	half	PDT
nyp.33433078975368	5645	36	a	a	DT
nyp.33433078975368	5645	37	pound	pound	NN
nyp.33433078975368	5645	38	of	of	IN
nyp.33433078975368	5645	39	the	the	DT
nyp.33433078975368	5645	40	best	good	JJS
nyp.33433078975368	5645	41	white	white	JJ
nyp.33433078975368	5645	42	ginger	ginger	NN
nyp.33433078975368	5645	43	,	,	,
nyp.33433078975368	5645	44	into	into	IN
nyp.33433078975368	5645	45	a	a	DT
nyp.33433078975368	5645	46	jar	jar	NN
nyp.33433078975368	5645	47	;	;	:
nyp.33433078975368	5645	48	let	let	VB
nyp.33433078975368	5645	49	it	-PRON-	PRP
nyp.33433078975368	5645	50	remain	remain	VB
nyp.33433078975368	5645	51	eight	eight	CD
nyp.33433078975368	5645	52	-	-	HYPH
nyp.33433078975368	5645	53	and	and	CC
nyp.33433078975368	5645	54	-	-	HYPH
nyp.33433078975368	5645	55	forty	forty	CD
nyp.33433078975368	5645	56	hours	hour	NNS
nyp.33433078975368	5645	57	;	;	:
nyp.33433078975368	5645	58	infuse	infuse	VB
nyp.33433078975368	5645	59	,	,	,
nyp.33433078975368	5645	60	for	for	IN
nyp.33433078975368	5645	61	half	half	PDT
nyp.33433078975368	5645	62	that	that	DT
nyp.33433078975368	5645	63	time	time	NN
nyp.33433078975368	5645	64	,	,	,
nyp.33433078975368	5645	65	in	in	IN
nyp.33433078975368	5645	66	a	a	DT
nyp.33433078975368	5645	67	little	little	JJ
nyp.33433078975368	5645	68	boiling	boiling	NN
nyp.33433078975368	5645	69	water	water	NN
nyp.33433078975368	5645	70	,	,	,
nyp.33433078975368	5645	71	half	half	PDT
nyp.33433078975368	5645	72	a	a	DT
nyp.33433078975368	5645	73	quarter	quarter	NN
nyp.33433078975368	5645	74	of	of	IN
nyp.33433078975368	5645	75	a	a	DT
nyp.33433078975368	5645	76	pound	pound	NN
nyp.33433078975368	5645	77	of	of	IN
nyp.33433078975368	5645	78	bruised	bruise	VBN
nyp.33433078975368	5645	79	white	white	JJ
nyp.33433078975368	5645	80	ginger	ginger	NN
nyp.33433078975368	5645	81	;	;	:
nyp.33433078975368	5645	82	strain	strain	VB
nyp.33433078975368	5645	83	and	and	CC
nyp.33433078975368	5645	84	boil	boil	VB
nyp.33433078975368	5645	85	the	the	DT
nyp.33433078975368	5645	86	liquor	liquor	NN
nyp.33433078975368	5645	87	with	with	IN
nyp.33433078975368	5645	88	the	the	DT
nyp.33433078975368	5645	89	apples	apple	NNS
nyp.33433078975368	5645	90	till	till	IN
nyp.33433078975368	5645	91	they	-PRON-	PRP
nyp.33433078975368	5645	92	look	look	VBP
nyp.33433078975368	5645	93	clear	clear	JJ
nyp.33433078975368	5645	94	,	,	,
nyp.33433078975368	5645	95	and	and	CC
nyp.33433078975368	5645	96	the	the	DT
nyp.33433078975368	5645	97	sirup	sirup	NN
nyp.33433078975368	5645	98	rich	rich	JJ
nyp.33433078975368	5645	99	and	and	CC
nyp.33433078975368	5645	100	thick	thick	JJ
nyp.33433078975368	5645	101	,	,	,
nyp.33433078975368	5645	102	which	which	WDT
nyp.33433078975368	5645	103	may	may	MD
nyp.33433078975368	5645	104	be	be	VB
nyp.33433078975368	5645	105	in	in	IN
nyp.33433078975368	5645	106	about	about	RB
nyp.33433078975368	5645	107	an	an	DT
nyp.33433078975368	5645	108	hour	hour	NN
nyp.33433078975368	5645	109	.	.	.
nyp.33433078975368	5646	1	Take	take	VB
nyp.33433078975368	5646	2	off	off	RP
nyp.33433078975368	5646	3	the	the	DT
nyp.33433078975368	5646	4	scum	scum	NN
nyp.33433078975368	5646	5	as	as	IN
nyp.33433078975368	5646	6	it	-PRON-	PRP
nyp.33433078975368	5646	7	rises	rise	VBZ
nyp.33433078975368	5646	8	.	.	.
nyp.33433078975368	5647	1	When	when	WRB
nyp.33433078975368	5647	2	to	to	TO
nyp.33433078975368	5647	3	be	be	VB
nyp.33433078975368	5647	4	eaten	eat	VBN
nyp.33433078975368	5647	5	,	,	,
nyp.33433078975368	5647	6	pick	pick	VB
nyp.33433078975368	5647	7	out	out	RP
nyp.33433078975368	5647	8	the	the	DT
nyp.33433078975368	5647	9	whole	whole	JJ
nyp.33433078975368	5647	10	ginger	ginger	NN
nyp.33433078975368	5647	11	.	.	.
nyp.33433078975368	5648	1	PRESERVED	preserve	VBN
nyp.33433078975368	5648	2	APPLES	apple	NNS
nyp.33433078975368	5648	3	.	.	.
nyp.33433078975368	5649	1	(	(	-LRB-
nyp.33433078975368	5649	2	2	2	LS
nyp.33433078975368	5649	3	)	)	-RRB-
nyp.33433078975368	5649	4	Weigh	weigh	VB
nyp.33433078975368	5649	5	equal	equal	JJ
nyp.33433078975368	5649	6	quantities	quantity	NNS
nyp.33433078975368	5649	7	of	of	IN
nyp.33433078975368	5649	8	good	good	JJ
nyp.33433078975368	5649	9	brown	brown	JJ
nyp.33433078975368	5649	10	sugar	sugar	NN
nyp.33433078975368	5649	11	and	and	CC
nyp.33433078975368	5649	12	of	of	IN
nyp.33433078975368	5649	13	apples	apple	NNS
nyp.33433078975368	5649	14	;	;	:
nyp.33433078975368	5649	15	peel	peel	VB
nyp.33433078975368	5649	16	,	,	,
nyp.33433078975368	5649	17	cote	cote	NNP
nyp.33433078975368	5649	18	,	,	,
nyp.33433078975368	5649	19	and	and	CC
nyp.33433078975368	5649	20	mince	mince	VB
nyp.33433078975368	5649	21	them	-PRON-	PRP
nyp.33433078975368	5649	22	small	small	JJ
nyp.33433078975368	5649	23	.	.	.
nyp.33433078975368	5650	1	Boil	boil	VB
nyp.33433078975368	5650	2	the	the	DT
nyp.33433078975368	5650	3	sugar	sugar	NN
nyp.33433078975368	5650	4	,	,	,
nyp.33433078975368	5650	5	allowing	allow	VBG
nyp.33433078975368	5650	6	to	to	IN
nyp.33433078975368	5650	7	eveiy	eveiy	VB
nyp.33433078975368	5650	8	three	three	CD
nyp.33433078975368	5650	9	pounds	pound	NNS
nyp.33433078975368	5650	10	a	a	DT
nyp.33433078975368	5650	11	pint	pint	NN
nyp.33433078975368	5650	12	of	of	IN
nyp.33433078975368	5650	13	water	water	NN
nyp.33433078975368	5650	14	;	;	:
nyp.33433078975368	5650	15	skim	skim	VB
nyp.33433078975368	5650	16	it	-PRON-	PRP
nyp.33433078975368	5650	17	well	well	RB
nyp.33433078975368	5650	18	,	,	,
nyp.33433078975368	5650	19	and	and	CC
nyp.33433078975368	5650	20	boil	boil	VB
nyp.33433078975368	5650	21	it	-PRON-	PRP
nyp.33433078975368	5650	22	pretty	pretty	RB
nyp.33433078975368	5650	23	thick	thick	JJ
nyp.33433078975368	5650	24	;	;	:
nyp.33433078975368	5650	25	then	then	RB
nyp.33433078975368	5650	26	aiid	aiid	NNP
nyp.33433078975368	5650	27	the	the	DT
nyp.33433078975368	5650	28	apples	apple	NNS
nyp.33433078975368	5650	29	,	,	,
nyp.33433078975368	5650	30	the	the	DT
nyp.33433078975368	5650	31	grated	grate	VBN
nyp.33433078975368	5650	32	peel	peel	NN
nyp.33433078975368	5650	33	of	of	IN
nyp.33433078975368	5650	34	one	one	CD
nyp.33433078975368	5650	35	or	or	CC
nyp.33433078975368	5650	36	two	two	CD
nyp.33433078975368	5650	37	lemons	lemon	NNS
nyp.33433078975368	5650	38	,	,	,
nyp.33433078975368	5650	39	and	and	CC
nyp.33433078975368	5650	40	two	two	CD
nyp.33433078975368	5650	41	or	or	CC
nyp.33433078975368	5650	42	three	three	CD
nyp.33433078975368	5650	43	pieces	piece	NNS
nyp.33433078975368	5650	44	of	of	IN
nyp.33433078975368	5650	45	white	white	JJ
nyp.33433078975368	5650	46	ginger	ginger	NN
nyp.33433078975368	5650	47	;	;	:
nyp.33433078975368	5650	48	boil	boil	VB
nyp.33433078975368	5650	49	till	till	IN
nyp.33433078975368	5650	50	the	the	DT
nyp.33433078975368	5650	51	apples	apple	NNS
nyp.33433078975368	5650	52	fall	fall	VBP
nyp.33433078975368	5650	53	,	,	,
nyp.33433078975368	5650	54	and	and	CC
nyp.33433078975368	5650	55	look	look	VB
nyp.33433078975368	5650	56	clear	clear	JJ
nyp.33433078975368	5650	57	and	and	CC
nyp.33433078975368	5650	58	yellow	yellow	JJ
nyp.33433078975368	5650	59	.	.	.
nyp.33433078975368	5651	1	This	this	DT
nyp.33433078975368	5651	2	pre-	pre-	JJ
nyp.33433078975368	5651	3	serve	serve	VBP
nyp.33433078975368	5651	4	will	will	MD
nyp.33433078975368	5651	5	keep	keep	VB
nyp.33433078975368	5651	6	for	for	IN
nyp.33433078975368	5651	7	years	year	NNS
nyp.33433078975368	5651	8	.	.	.
nyp.33433078975368	5652	1	APPLES	apple	NNS
nyp.33433078975368	5652	2	,	,	,
nyp.33433078975368	5652	3	GREEN	GREEN	NNP
nyp.33433078975368	5652	4	COD-	COD-	NNP
nyp.33433078975368	5652	5	LINGS	LINGS	NNP
nyp.33433078975368	5652	6	.	.	.
nyp.33433078975368	5653	1	Gather	gather	VB
nyp.33433078975368	5653	2	the	the	DT
nyp.33433078975368	5653	3	codlings	codling	NNS
nyp.33433078975368	5653	4	when	when	WRB
nyp.33433078975368	5653	5	not	not	RB
nyp.33433078975368	5653	6	bigger	big	JJR
nyp.33433078975368	5653	7	than	than	IN
nyp.33433078975368	5653	8	French	french	JJ
nyp.33433078975368	5653	9	walnuts	walnut	NNS
nyp.33433078975368	5653	10	with	with	IN
nyp.33433078975368	5653	11	the	the	DT
nyp.33433078975368	5653	12	stalks	stalk	NNS
nyp.33433078975368	5653	13	and	and	CC
nyp.33433078975368	5653	14	a	a	DT
nyp.33433078975368	5653	15	leaf	leaf	NN
nyp.33433078975368	5653	16	or	or	CC
nyp.33433078975368	5653	17	two	two	CD
nyp.33433078975368	5653	18	on	on	IN
nyp.33433078975368	5653	19	each	each	DT
nyp.33433078975368	5653	20	.	.	.
nyp.33433078975368	5654	1	Put	put	VB
nyp.33433078975368	5654	2	a	a	DT
nyp.33433078975368	5654	3	handful	handful	NN
nyp.33433078975368	5654	4	of	of	IN
nyp.33433078975368	5654	5	vine	vine	NN
nyp.33433078975368	5654	6	leaves	leave	VBZ
nyp.33433078975368	5654	7	into	into	IN
nyp.33433078975368	5654	8	a	a	DT
nyp.33433078975368	5654	9	preserving	preserve	VBG
nyp.33433078975368	5654	10	-	-	HYPH
nyp.33433078975368	5654	11	pan	pan	NN
nyp.33433078975368	5654	12	,	,	,
nyp.33433078975368	5654	13	then	then	RB
nyp.33433078975368	5654	14	a	a	DT
nyp.33433078975368	5654	15	layer	layer	NN
nyp.33433078975368	5654	16	of	of	IN
nyp.33433078975368	5654	17	codlings	codling	NNS
nyp.33433078975368	5654	18	,	,	,
nyp.33433078975368	5654	19	then	then	RB
nyp.33433078975368	5654	20	vine	vine	NN
nyp.33433078975368	5654	21	leaves	leave	NNS
nyp.33433078975368	5654	22	,	,	,
nyp.33433078975368	5654	23	and	and	CC
nyp.33433078975368	5654	24	then	then	RB
nyp.33433078975368	5654	25	cod-	cod-	NNP
nyp.33433078975368	5654	26	lings	ling	NNS
nyp.33433078975368	5654	27	and	and	CC
nyp.33433078975368	5654	28	vine	vine	NN
nyp.33433078975368	5654	29	leaves	leave	VBZ
nyp.33433078975368	5654	30	alternately	alternately	RB
nyp.33433078975368	5654	31	,	,	,
nyp.33433078975368	5654	32	until	until	IN
nyp.33433078975368	5654	33	it	-PRON-	PRP
nyp.33433078975368	5654	34	is	be	VBZ
nyp.33433078975368	5654	35	lull	lull	NN
nyp.33433078975368	5654	36	,	,	,
nyp.33433078975368	5654	37	with	with	IN
nyp.33433078975368	5654	38	vine	vine	NN
nyp.33433078975368	5654	39	leaves	leave	VBZ
nyp.33433078975368	5654	40	pretty	pretty	RB
nyp.33433078975368	5654	41	thickly	thickly	RB
nyp.33433078975368	5654	42	strewed	strew	VBD
nyp.33433078975368	5654	43	on	on	IN
nyp.33433078975368	5654	44	the	the	DT
nyp.33433078975368	5654	45	top	top	NN
nyp.33433078975368	5654	46	,	,	,
nyp.33433078975368	5654	47	:	:	:
nyp.33433078975368	5654	48	md	md	NNP
nyp.33433078975368	5654	49	fill	fill	VB
nyp.33433078975368	5654	50	the	the	DT
nyp.33433078975368	5654	51	pan	pan	NN
nyp.33433078975368	5654	52	with	with	IN
nyp.33433078975368	5654	53	sprmg	sprmg	NNP
nyp.33433078975368	5654	54	wa-	wa-	IN
nyp.33433078975368	5654	55	ter	ter	NN
nyp.33433078975368	5654	56	;	;	:
nyp.33433078975368	5654	57	cover	cover	VB
nyp.33433078975368	5654	58	it	-PRON-	PRP
nyp.33433078975368	5654	59	close	close	JJ
nyp.33433078975368	5654	60	to	to	TO
nyp.33433078975368	5654	61	keep	keep	VB
nyp.33433078975368	5654	62	in	in	IN
nyp.33433078975368	5654	63	the	the	DT
nyp.33433078975368	5654	64	steam	steam	NN
nyp.33433078975368	5654	65	,	,	,
nyp.33433078975368	5654	66	and	and	CC
nyp.33433078975368	5654	67	set	set	VBD
nyp.33433078975368	5654	68	it	-PRON-	PRP
nyp.33433078975368	5654	69	on	on	IN
nyp.33433078975368	5654	70	a	a	DT
nyp.33433078975368	5654	71	slow	slow	JJ
nyp.33433078975368	5654	72	ftre	ftre	NN
nyp.33433078975368	5654	73	till	till	IN
nyp.33433078975368	5654	74	the	the	DT
nyp.33433078975368	5654	75	apples	apple	NNS
nyp.33433078975368	5654	76	become	become	VBP
nyp.33433078975368	5654	77	soft	soft	JJ
nyp.33433078975368	5654	78	.	.	.
nyp.33433078975368	5655	1	Take	take	VB
nyp.33433078975368	5655	2	them	-PRON-	PRP
nyp.33433078975368	5655	3	out	out	RP
nyp.33433078975368	5655	4	,	,	,
nyp.33433078975368	5655	5	and	and	CC
nyp.33433078975368	5655	6	pare	pare	VB
nyp.33433078975368	5655	7	off	off	RP
nyp.33433078975368	5655	8	the	the	DT
nyp.33433078975368	5655	9	rinds	rind	NNS
nyp.33433078975368	5655	10	with	with	IN
nyp.33433078975368	5655	11	a	a	DT
nyp.33433078975368	5655	12	penknife	penknife	NN
nyp.33433078975368	5655	13	,	,	,
nyp.33433078975368	5655	14	and	and	CC
nyp.33433078975368	5655	15	then	then	RB
nyp.33433078975368	5655	16	put	put	VB
nyp.33433078975368	5655	17	them	-PRON-	PRP
nyp.33433078975368	5655	18	into	into	IN
nyp.33433078975368	5655	19	the	the	DT
nyp.33433078975368	5655	20	same	same	JJ
nyp.33433078975368	5655	21	water	water	NN
nyp.33433078975368	5655	22	again	again	RB
nyp.33433078975368	5655	23	with	with	IN
nyp.33433078975368	5655	24	the	the	DT
nyp.33433078975368	5655	25	vine	vine	NN
nyp.33433078975368	5655	26	leaves	leave	VBZ
nyp.33433078975368	5655	27	,	,	,
nyp.33433078975368	5655	28	but	but	CC
nyp.33433078975368	5655	29	taking	take	VBG
nyp.33433078975368	5655	30	care	care	NN
nyp.33433078975368	5655	31	that	that	IN
nyp.33433078975368	5655	32	the	the	DT
nyp.33433078975368	5655	33	water	water	NN
nyp.33433078975368	5655	34	is	be	VBZ
nyp.33433078975368	5655	35	become	become	VBN
nyp.33433078975368	5655	36	quite	quite	RB
nyp.33433078975368	5655	37	cold	cold	JJ
nyp.33433078975368	5655	38	,	,	,
nyp.33433078975368	5655	39	or	or	CC
nyp.33433078975368	5655	40	it	-PRON-	PRP
nyp.33433078975368	5655	41	will	will	MD
nyp.33433078975368	5655	42	cause	cause	VB
nyp.33433078975368	5655	43	them	-PRON-	PRP
nyp.33433078975368	5655	44	to	to	TO
nyp.33433078975368	5655	45	crack	crack	VB
nyp.33433078975368	5655	46	;	;	:
nyp.33433078975368	5655	47	put	put	VB
nyp.33433078975368	5655	48	in	in	RP
nyp.33433078975368	5655	49	a	a	DT
nyp.33433078975368	5655	50	little	little	JJ
nyp.33433078975368	5655	51	alum	alum	NN
nyp.33433078975368	5655	52	and	and	CC
nyp.33433078975368	5655	53	set	set	VBD
nyp.33433078975368	5655	54	them	-PRON-	PRP
nyp.33433078975368	5655	55	over	over	IN
nyp.33433078975368	5655	56	a	a	DT
nyp.33433078975368	5655	57	slow	slow	JJ
nyp.33433078975368	5655	58	fire	fire	NN
nyp.33433078975368	5655	59	till	till	IN
nyp.33433078975368	5655	60	they	-PRON-	PRP
nyp.33433078975368	5655	61	are	be	VBP
nyp.33433078975368	5655	62	green	green	JJ
nyp.33433078975368	5655	63	,	,	,
nyp.33433078975368	5655	64	when	when	WRB
nyp.33433078975368	5655	65	,	,	,
nyp.33433078975368	5655	66	take	take	VB
nyp.33433078975368	5655	67	them	-PRON-	PRP
nyp.33433078975368	5655	68	out	out	RP
nyp.33433078975368	5655	69	and	and	CC
nyp.33433078975368	5655	70	lay	lie	VBD
nyp.33433078975368	5655	71	them	-PRON-	PRP
nyp.33433078975368	5655	72	on	on	IN
nyp.33433078975368	5655	73	a	a	DT
nyp.33433078975368	5655	74	sieve	sieve	NN
nyp.33433078975368	5655	75	to	to	TO
nyp.33433078975368	5655	76	drain	drain	VB
nyp.33433078975368	5655	77	.	.	.
nyp.33433078975368	5656	1	Make	make	VB
nyp.33433078975368	5656	2	a	a	DT
nyp.33433078975368	5656	3	good	good	JJ
nyp.33433078975368	5656	4	sirup	sirup	NN
nyp.33433078975368	5656	5	and	and	CC
nyp.33433078975368	5656	6	give	give	VB
nyp.33433078975368	5656	7	them	-PRON-	PRP
nyp.33433078975368	5656	8	a	a	DT
nyp.33433078975368	5656	9	gentle	gentle	JJ
nyp.33433078975368	5656	10	boil	boil	NN
nyp.33433078975368	5656	11	three	three	CD
nyp.33433078975368	5656	12	successive	successive	JJ
nyp.33433078975368	5656	13	days	day	NNS
nyp.33433078975368	5656	14	;	;	:
nyp.33433078975368	5656	15	then	then	RB
nyp.33433078975368	5656	16	put	put	VB
nyp.33433078975368	5656	17	them	-PRON-	PRP
nyp.33433078975368	5656	18	in	in	IN
nyp.33433078975368	5656	19	small	small	JJ
nyp.33433078975368	5656	20	jars	jar	NNS
nyp.33433078975368	5656	21	with	with	IN
nyp.33433078975368	5656	22	brandy	brandy	NN
nyp.33433078975368	5656	23	paper	paper	NN
nyp.33433078975368	5656	24	over	over	IN
nyp.33433078975368	5656	25	them	-PRON-	PRP
nyp.33433078975368	5656	26	,	,	,
nyp.33433078975368	5656	27	and	and	CC
nyp.33433078975368	5656	28	tie	tie	VB
nyp.33433078975368	5656	29	them	-PRON-	PRP
nyp.33433078975368	5656	30	down	down	RP
nyp.33433078975368	5656	31	tight	tight	RB
nyp.33433078975368	5656	32	.	.	.
nyp.33433078975368	5657	1	APPLES	apple	NNS
nyp.33433078975368	5657	2	,	,	,
nyp.33433078975368	5657	3	Golden	Golden	NNP
nyp.33433078975368	5657	4	Ptpptns	Ptpptns	NNPS
nyp.33433078975368	5657	5	.	.	.
nyp.33433078975368	5658	1	Take	take	VB
nyp.33433078975368	5658	2	the	the	DT
nyp.33433078975368	5658	3	rind	rind	NN
nyp.33433078975368	5658	4	of	of	IN
nyp.33433078975368	5658	5	an	an	DT
nyp.33433078975368	5658	6	orange	orange	NN
nyp.33433078975368	5658	7	and	and	CC
nyp.33433078975368	5658	8	boil	boil	VB
nyp.33433078975368	5658	9	it	-PRON-	PRP
nyp.33433078975368	5658	10	very	very	RB
nyp.33433078975368	5658	11	tender	tender	JJ
nyp.33433078975368	5658	12	;	;	:
nyp.33433078975368	5658	13	lay	lie	VBD
nyp.33433078975368	5658	14	it	-PRON-	PRP
nyp.33433078975368	5658	15	in	in	IN
nyp.33433078975368	5658	16	cold	cold	JJ
nyp.33433078975368	5658	17	water	water	NN
nyp.33433078975368	5658	18	for	for	IN
nyp.33433078975368	5658	19	three	three	CD
nyp.33433078975368	5658	20	days	day	NNS
nyp.33433078975368	5658	21	;	;	:
nyp.33433078975368	5658	22	take	take	VB
nyp.33433078975368	5658	23	two	two	CD
nyp.33433078975368	5658	24	dozen	dozen	NN
nyp.33433078975368	5658	25	golden	golden	JJ
nyp.33433078975368	5658	26	pippins	pippin	NNS
nyp.33433078975368	5658	27	,	,	,
nyp.33433078975368	5658	28	pare	pare	VB
nyp.33433078975368	5658	29	,	,	,
nyp.33433078975368	5658	30	core	core	NN
nyp.33433078975368	5658	31	,	,	,
nyp.33433078975368	5658	32	and	and	CC
nyp.33433078975368	5658	33	quarter	quarter	VB
nyp.33433078975368	5658	34	them	-PRON-	PRP
nyp.33433078975368	5658	35	,	,	,
nyp.33433078975368	5658	36	and	and	CC
nyp.33433078975368	5658	37	boil	boil	VB
nyp.33433078975368	5658	38	them	-PRON-	PRP
nyp.33433078975368	5658	39	to	to	IN
nyp.33433078975368	5658	40	a	a	DT
nyp.33433078975368	5658	41	strong	strong	JJ
nyp.33433078975368	5658	42	jelly	jelly	NN
nyp.33433078975368	5658	43	,	,	,
nyp.33433078975368	5658	44	and	and	CC
nyp.33433078975368	5658	45	run	run	VB
nyp.33433078975368	5658	46	it	-PRON-	PRP
nyp.33433078975368	5658	47	through	through	IN
nyp.33433078975368	5658	48	a	a	DT
nyp.33433078975368	5658	49	jelly	jelly	NN
nyp.33433078975368	5658	50	-	-	HYPH
nyp.33433078975368	5658	51	bag	bag	NN
nyp.33433078975368	5658	52	till	till	IN
nyp.33433078975368	5658	53	it	-PRON-	PRP
nyp.33433078975368	5658	54	is	be	VBZ
nyp.33433078975368	5658	55	clear	clear	JJ
nyp.33433078975368	5658	56	;	;	:
nyp.33433078975368	5658	57	take	take	VB
nyp.33433078975368	5658	58	the	the	DT
nyp.33433078975368	5658	59	same	same	JJ
nyp.33433078975368	5658	60	quantity	quantity	NN
nyp.33433078975368	5658	61	of	of	IN
nyp.33433078975368	5658	62	pippins	pippin	NNS
nyp.33433078975368	5658	63	,	,	,
nyp.33433078975368	5658	64	pare	pare	VB
nyp.33433078975368	5658	65	and	and	CC
nyp.33433078975368	5658	66	core	core	VB
nyp.33433078975368	5658	67	them	-PRON-	PRP
nyp.33433078975368	5658	68	,	,	,
nyp.33433078975368	5658	69	and	and	CC
nyp.33433078975368	5658	70	put	put	VBD
nyp.33433078975368	5658	71	three	three	CD
nyp.33433078975368	5658	72	pounds	pound	NNS
nyp.33433078975368	5658	73	of	of	IN
nyp.33433078975368	5658	74	loaf	loaf	NN
nyp.33433078975368	5658	75	sugar	sugar	NN
nyp.33433078975368	5658	76	a	a	DT
nyp.33433078975368	5658	77	preserving	preserve	VBG
nyp.33433078975368	5658	78	-	-	HYPH
nyp.33433078975368	5658	79	pan	pan	NN
nyp.33433078975368	5658	80	with	with	IN
nyp.33433078975368	5658	81	a	a	DT
nyp.33433078975368	5658	82	pint	pint	NN
nyp.33433078975368	5658	83	and	and	CC
nyp.33433078975368	5658	84	a	a	DT
nyp.33433078975368	5658	85	half	half	NN
nyp.33433078975368	5658	86	of	of	IN
nyp.33433078975368	5658	87	spring	spring	NN
nyp.33433078975368	5658	88	water	water	NN
nyp.33433078975368	5658	89	;	;	:
nyp.33433078975368	5658	90	let	let	VB
nyp.33433078975368	5658	91	it	-PRON-	PRP
nyp.33433078975368	5658	92	boil	boil	VB
nyp.33433078975368	5658	93	;	;	:
nyp.33433078975368	5658	94	skim	skim	VB
nyp.33433078975368	5658	95	it	-PRON-	PRP
nyp.33433078975368	5658	96	well	well	RB
nyp.33433078975368	5658	97	and	and	CC
nyp.33433078975368	5658	98	put	put	VBD
nyp.33433078975368	5658	99	in	in	RP
nyp.33433078975368	5658	100	your	-PRON-	PRP$
nyp.33433078975368	5658	101	pippins	pippin	NNS
nyp.33433078975368	5658	102	,	,	,
nyp.33433078975368	5658	103	with	with	IN
nyp.33433078975368	5658	104	the	the	DT
nyp.33433078975368	5658	105	orange	orange	NNP
nyp.33433078975368	5658	106	rind	rind	NN
nyp.33433078975368	5658	107	cut	cut	VBN
nyp.33433078975368	5658	108	into	into	IN
nyp.33433078975368	5658	109	'	'	``
nyp.33433078975368	5658	110	long	long	JJ
nyp.33433078975368	5658	111	thm	thm	NN
nyp.33433078975368	5658	112	slips	slip	VBZ
nyp.33433078975368	5658	113	;	;	:
nyp.33433078975368	5658	114	then	then	RB
nyp.33433078975368	5658	115	let	let	VB
nyp.33433078975368	5658	116	them	-PRON-	PRP
nyp.33433078975368	5658	117	boil	boil	VB
nyp.33433078975368	5658	118	fast	fast	RB
nyp.33433078975368	5658	119	till	till	IN
nyp.33433078975368	5658	120	the	the	DT
nyp.33433078975368	5658	121	sugar	sugar	NN
nyp.33433078975368	5658	122	becomes	become	VBZ
nyp.33433078975368	5658	123	thick	thick	JJ
nyp.33433078975368	5658	124	and	and	CC
nyp.33433078975368	5658	125	will	will	MD
nyp.33433078975368	5658	126	almost	almost	RB
nyp.33433078975368	5658	127	candy	candy	VB
nyp.33433078975368	5658	128	;	;	:
nyp.33433078975368	5658	129	then	then	RB
nyp.33433078975368	5658	130	put	put	VB
nyp.33433078975368	5658	131	in	in	RP
nyp.33433078975368	5658	132	a	a	DT
nyp.33433078975368	5658	133	pint	pint	NN
nyp.33433078975368	5658	134	and	and	CC
nyp.33433078975368	5658	135	half	half	NN
nyp.33433078975368	5658	136	of	of	IN
nyp.33433078975368	5658	137	pippin	pippin	NNP
nyp.33433078975368	5658	138	jelly	jelly	NNP
nyp.33433078975368	5658	139	,	,	,
nyp.33433078975368	5658	140	and	and	CC
nyp.33433078975368	5658	141	boil	boil	VB
nyp.33433078975368	5658	142	fast	fast	RB
nyp.33433078975368	5658	143	till	till	IN
nyp.33433078975368	5658	144	the	the	DT
nyp.33433078975368	5658	145	jelly	jelly	NN
nyp.33433078975368	5658	146	is	be	VBZ
nyp.33433078975368	5658	147	clear	clear	JJ
nyp.33433078975368	5658	148	;	;	:
nyp.33433078975368	5658	149	then	then	RB
nyp.33433078975368	5658	150	squeeze	squeeze	VB
nyp.33433078975368	5658	151	in	in	RP
nyp.33433078975368	5658	152	the	the	DT
nyp.33433078975368	5658	153	juice	juice	NN
nyp.33433078975368	5658	154	of	of	IN
nyp.33433078975368	5658	155	a	a	DT
nyp.33433078975368	5658	156	fine	fine	JJ
nyp.33433078975368	5658	157	lemon	lemon	NN
nyp.33433078975368	5658	158	;	;	:
nyp.33433078975368	5658	159	give	give	VB
nyp.33433078975368	5658	160	the	the	DT
nyp.33433078975368	5658	161	whole	whole	JJ
nyp.33433078975368	5658	162	an-	an-	CC
nyp.33433078975368	5658	163	other	other	JJ
nyp.33433078975368	5658	164	boil	boil	NN
nyp.33433078975368	5658	165	,	,	,
nyp.33433078975368	5658	166	and	and	CC
nyp.33433078975368	5658	167	put	put	VBD
nyp.33433078975368	5658	168	the	the	DT
nyp.33433078975368	5658	169	pippins	pippin	NNS
nyp.33433078975368	5658	170	in	in	IN
nyp.33433078975368	5658	171	pots	pot	NNS
nyp.33433078975368	5658	172	or	or	CC
nyp.33433078975368	5658	173	glasses	glass	NNS
nyp.33433078975368	5658	174	with	with	IN
nyp.33433078975368	5658	175	the	the	DT
nyp.33433078975368	5658	176	orange	orange	JJ
nyp.33433078975368	5658	177	-	-	HYPH
nyp.33433078975368	5658	178	peeL	peel	NN
nyp.33433078975368	5658	179	Lemon	lemon	NN
nyp.33433078975368	5658	180	-	-	HYPH
nyp.33433078975368	5658	181	peel	peel	NN
nyp.33433078975368	5658	182	may	may	MD
nyp.33433078975368	5658	183	be	be	VB
nyp.33433078975368	5658	184	used	use	VBN
nyp.33433078975368	5658	185	instead	instead	RB
nyp.33433078975368	5658	186	of	of	IN
nyp.33433078975368	5658	187	or-	or-	CD
nyp.33433078975368	5658	188	ange	ange	NNP
nyp.33433078975368	5658	189	,	,	,
nyp.33433078975368	5658	190	but	but	CC
nyp.33433078975368	5658	191	then	then	RB
nyp.33433078975368	5658	192	it	-PRON-	PRP
nyp.33433078975368	5658	193	must	must	MD
nyp.33433078975368	5658	194	only	only	RB
nyp.33433078975368	5658	195	be	be	VB
nyp.33433078975368	5658	196	boiled	boil	VBN
nyp.33433078975368	5658	197	,	,	,
nyp.33433078975368	5658	198	and	and	CC
nyp.33433078975368	5658	199	not	not	RB
nyp.33433078975368	5658	200	soaked	soak	VBN
nyp.33433078975368	5658	201	.	.	.
nyp.33433078975368	5659	1	,	,	,
nyp.33433078975368	5659	2	APRICOTS	apricot	NNS
nyp.33433078975368	5659	3	.	.	.
nyp.33433078975368	5660	1	Pare	pare	VB
nyp.33433078975368	5660	2	your	-PRON-	PRP$
nyp.33433078975368	5660	3	ap-	ap-	NN
nyp.33433078975368	5660	4	ricots	ricot	NNS
nyp.33433078975368	5660	5	,	,	,
nyp.33433078975368	5660	6	and	and	CC
nyp.33433078975368	5660	7	stone	stone	NN
nyp.33433078975368	5660	8	what	what	WP
nyp.33433078975368	5660	9	you	-PRON-	PRP
nyp.33433078975368	5660	10	can	can	MD
nyp.33433078975368	5660	11	whole	whole	RB
nyp.33433078975368	5660	12	,	,	,
nyp.33433078975368	5660	13	then	then	RB
nyp.33433078975368	5660	14	give	give	VB
nyp.33433078975368	5660	15	them	-PRON-	PRP
nyp.33433078975368	5660	16	.	.	.
nyp.33433078975368	5661	1	a	a	DT
nyp.33433078975368	5661	2	light	light	JJ
nyp.33433078975368	5661	3	boiling	boiling	NN
nyp.33433078975368	5661	4	in	in	IN
nyp.33433078975368	5661	5	water	water	NN
nyp.33433078975368	5661	6	propor-	propor-	NNP
nyp.33433078975368	5661	7	tioned	tioned	NNP
nyp.33433078975368	5661	8	to	to	IN
nyp.33433078975368	5661	9	the	the	DT
nyp.33433078975368	5661	10	quantity	quantity	NN
nyp.33433078975368	5661	11	of	of	IN
nyp.33433078975368	5661	12	fruit	fruit	NN
nyp.33433078975368	5661	13	,	,	,
nyp.33433078975368	5661	14	only	only	RB
nyp.33433078975368	5661	15	just	just	RB
nyp.33433078975368	5661	16	enough	enough	RB
nyp.33433078975368	5661	17	;	;	:
nyp.33433078975368	5661	18	then	then	RB
nyp.33433078975368	5661	19	take	take	VB
nyp.33433078975368	5661	20	the	the	DT
nyp.33433078975368	5661	21	weight	weight	NN
nyp.33433078975368	5661	22	of	of	IN
nyp.33433078975368	5661	23	the	the	DT
nyp.33433078975368	5661	24	apricots	apricot	NNS
nyp.33433078975368	5661	25	PRESERVES	preserve	VBZ
nyp.33433078975368	5661	26	154	154	CD
nyp.33433078975368	5661	27	PRESERVES	preserve	VBZ
nyp.33433078975368	5661	28	m	m	CD
nyp.33433078975368	5661	29	sugar	sugar	NN
nyp.33433078975368	5661	30	,	,	,
nyp.33433078975368	5661	31	and	and	CC
nyp.33433078975368	5661	32	take	take	VB
nyp.33433078975368	5661	33	the	the	DT
nyp.33433078975368	5661	34	liquor	liquor	NN
nyp.33433078975368	5661	35	in	in	IN
nyp.33433078975368	5661	36	which	which	WDT
nyp.33433078975368	5661	37	they	-PRON-	PRP
nyp.33433078975368	5661	38	Save	save	VBP
nyp.33433078975368	5661	39	boiled	boil	VBN
nyp.33433078975368	5661	40	,	,	,
nyp.33433078975368	5661	41	and	and	CC
nyp.33433078975368	5661	42	the	the	DT
nyp.33433078975368	5661	43	sugar	sugar	NN
nyp.33433078975368	5661	44	,	,	,
nyp.33433078975368	5661	45	and	and	CC
nyp.33433078975368	5661	46	boil	boil	VB
nyp.33433078975368	5661	47	it	-PRON-	PRP
nyp.33433078975368	5661	48	till	till	IN
nyp.33433078975368	5661	49	it	-PRON-	PRP
nyp.33433078975368	5661	50	comes	come	VBZ
nyp.33433078975368	5661	51	to	to	IN
nyp.33433078975368	5661	52	a	a	DT
nyp.33433078975368	5661	53	sirup	sirup	NN
nyp.33433078975368	5661	54	,	,	,
nyp.33433078975368	5661	55	and	and	CC
nyp.33433078975368	5661	56	give	give	VB
nyp.33433078975368	5661	57	lhem	lhem	NN
nyp.33433078975368	5661	58	a	a	DT
nyp.33433078975368	5661	59	light	light	JJ
nyp.33433078975368	5661	60	boiling	boiling	NN
nyp.33433078975368	5661	61	,	,	,
nyp.33433078975368	5661	62	taking	take	VBG
nyp.33433078975368	5661	63	off	off	RP
nyp.33433078975368	5661	64	the	the	DT
nyp.33433078975368	5661	65	scum	scum	NN
nyp.33433078975368	5661	66	as	as	IN
nyp.33433078975368	5661	67	it	-PRON-	PRP
nyp.33433078975368	5661	68	rises	rise	VBZ
nyp.33433078975368	5661	69	.	.	.
nyp.33433078975368	5662	1	When	when	WRB
nyp.33433078975368	5662	2	the	the	DT
nyp.33433078975368	5662	3	sirup	sirup	NN
nyp.33433078975368	5662	4	jellies	jelly	VBZ
nyp.33433078975368	5662	5	it	-PRON-	PRP
nyp.33433078975368	5662	6	is	be	VBZ
nyp.33433078975368	5662	7	enough	enough	JJ
nyp.33433078975368	5662	8	;	;	:
nyp.33433078975368	5662	9	then	then	RB
nyp.33433078975368	5662	10	take	take	VB
nyp.33433078975368	5662	11	up	up	RP
nyp.33433078975368	5662	12	the	the	DT
nyp.33433078975368	5662	13	apricots	apricot	NNS
nyp.33433078975368	5662	14	and	and	CC
nyp.33433078975368	5662	15	cover	cover	VB
nyp.33433078975368	5662	16	them	-PRON-	PRP
nyp.33433078975368	5662	17	with	with	IN
nyp.33433078975368	5662	18	the	the	DT
nyp.33433078975368	5662	19	jelly	jelly	NN
nyp.33433078975368	5662	20	;	;	,
nyp.33433078975368	5662	21	put	put	VB
nyp.33433078975368	5662	22	cut	cut	NN
nyp.33433078975368	5662	23	paper	paper	NN
nyp.33433078975368	5662	24	over	over	IN
nyp.33433078975368	5662	25	them	-PRON-	PRP
nyp.33433078975368	5662	26	,	,	,
nyp.33433078975368	5662	27	and	and	CC
nyp.33433078975368	5662	28	lay	lie	VBD
nyp.33433078975368	5662	29	them	-PRON-	PRP
nyp.33433078975368	5662	30	down	down	RP
nyp.33433078975368	5662	31	when	when	WRB
nyp.33433078975368	5662	32	cold	cold	JJ
nyp.33433078975368	5662	33	.	.	.
nyp.33433078975368	5663	1	BLACK	BLACK	NNP
nyp.33433078975368	5663	2	CURRANTS	CURRANTS	NNP
nyp.33433078975368	5663	3	.	.	.
nyp.33433078975368	5664	1	Gather	gather	VB
nyp.33433078975368	5664	2	the	the	DT
nyp.33433078975368	5664	3	currants	currant	NNS
nyp.33433078975368	5664	4	upon	upon	IN
nyp.33433078975368	5664	5	a	a	DT
nyp.33433078975368	5664	6	dry	dry	JJ
nyp.33433078975368	5664	7	day	day	NN
nyp.33433078975368	5664	8	;	;	:
nyp.33433078975368	5664	9	to	to	IN
nyp.33433078975368	5664	10	every	every	DT
nyp.33433078975368	5664	11	pound	pound	NN
nyp.33433078975368	5664	12	allow	allow	VBP
nyp.33433078975368	5664	13	half	half	PDT
nyp.33433078975368	5664	14	a	a	DT
nyp.33433078975368	5664	15	pint	pint	NN
nyp.33433078975368	5664	16	of	of	IN
nyp.33433078975368	5664	17	red	red	JJ
nyp.33433078975368	5664	18	currant	currant	JJ
nyp.33433078975368	5664	19	juice	juice	NN
nyp.33433078975368	5664	20	,	,	,
nyp.33433078975368	5664	21	and	and	CC
nyp.33433078975368	5664	22	a	a	DT
nyp.33433078975368	5664	23	pound	pound	NN
nyp.33433078975368	5664	24	and	and	CC
nyp.33433078975368	5664	25	a	a	DT
nyp.33433078975368	5664	26	half	half	NN
nyp.33433078975368	5664	27	of	of	IN
nyp.33433078975368	5664	28	finely-	finely-	NN
nyp.33433078975368	5664	29	pounded	pound	VBD
nyp.33433078975368	5664	30	loaf	loaf	NN
nyp.33433078975368	5664	31	sugar	sugar	NN
nyp.33433078975368	5664	32	.	.	.
nyp.33433078975368	5665	1	With	with	IN
nyp.33433078975368	5665	2	scissors	scissor	NNS
nyp.33433078975368	5665	3	clip	clip	NN
nyp.33433078975368	5665	4	off	off	IN
nyp.33433078975368	5665	5	the	the	DT
nyp.33433078975368	5665	6	heads	head	NNS
nyp.33433078975368	5665	7	and	and	CC
nyp.33433078975368	5665	8	stalks	stalk	NNS
nyp.33433078975368	5665	9	;	;	:
nyp.33433078975368	5665	10	put	put	VBD
nyp.33433078975368	5665	11	the	the	DT
nyp.33433078975368	5665	12	juice	juice	NN
nyp.33433078975368	5665	13	,	,	,
nyp.33433078975368	5665	14	su|jar	su|jar	NN
nyp.33433078975368	5665	15	,	,	,
nyp.33433078975368	5665	16	and	and	CC
nyp.33433078975368	5665	17	currants	currant	NNS
nyp.33433078975368	5665	18	into	into	IN
nyp.33433078975368	5665	19	a	a	DT
nyp.33433078975368	5665	20	preserving	preserve	VBG
nyp.33433078975368	5665	21	pan	pan	NN
nyp.33433078975368	5665	22	;	;	:
nyp.33433078975368	5665	23	shake	shake	VB
nyp.33433078975368	5665	24	it	-PRON-	PRP
nyp.33433078975368	5665	25	frequently	frequently	RB
nyp.33433078975368	5665	26	till	till	IN
nyp.33433078975368	5665	27	it	-PRON-	PRP
nyp.33433078975368	5665	28	boils	boil	VBZ
nyp.33433078975368	5665	29	;	;	:
nyp.33433078975368	5665	30	carefully	carefully	RB
nyp.33433078975368	5665	31	remove	remove	VB
nyp.33433078975368	5665	32	the	the	DT
nyp.33433078975368	5665	33	fruit	fruit	NN
nyp.33433078975368	5665	34	from	from	IN
nyp.33433078975368	5665	35	the	the	DT
nyp.33433078975368	5665	36	sides	side	NNS
nyp.33433078975368	5665	37	of	of	IN
nyp.33433078975368	5665	38	the	the	DT
nyp.33433078975368	5665	39	pan	pan	NN
nyp.33433078975368	5665	40	,	,	,
nyp.33433078975368	5665	41	and	and	CC
nyp.33433078975368	5665	42	take	take	VB
nyp.33433078975368	5665	43	off	off	RP
nyp.33433078975368	5665	44	the	the	DT
nyp.33433078975368	5665	45	scum	scum	NN
nyp.33433078975368	5665	46	as	as	IN
nyp.33433078975368	5665	47	it	-PRON-	PRP
nyp.33433078975368	5665	48	rises	rise	VBZ
nyp.33433078975368	5665	49	;	;	:
nyp.33433078975368	5665	50	let	let	VB
nyp.33433078975368	5665	51	it	-PRON-	PRP
nyp.33433078975368	5665	52	boil	boil	VB
nyp.33433078975368	5665	53	for	for	IN
nyp.33433078975368	5665	54	ten	ten	CD
nyp.33433078975368	5665	55	or	or	CC
nyp.33433078975368	5665	56	fifteen	fifteen	CD
nyp.33433078975368	5665	57	minutes	minute	NNS
nyp.33433078975368	5665	58	.	.	.
nyp.33433078975368	5666	1	This	this	DT
nyp.33433078975368	5666	2	preserve	preserve	NN
nyp.33433078975368	5666	3	may	may	MD
nyp.33433078975368	5666	4	be	be	VB
nyp.33433078975368	5666	5	eat-	eat-	NNP
nyp.33433078975368	5666	6	en	en	FW
nyp.33433078975368	5666	7	with	with	IN
nyp.33433078975368	5666	8	cream	cream	NN
nyp.33433078975368	5666	9	,	,	,
nyp.33433078975368	5666	10	and	and	CC
nyp.33433078975368	5666	11	made	make	VBN
nyp.33433078975368	5666	12	into	into	IN
nyp.33433078975368	5666	13	tarts	tart	NNS
nyp.33433078975368	5666	14	.	.	.
nyp.33433078975368	5667	1	CHERRIES	CHERRIES	NNP
nyp.33433078975368	5667	2	.	.	.
nyp.33433078975368	5668	1	To	to	IN
nyp.33433078975368	5668	2	a	a	DT
nyp.33433078975368	5668	3	pound	pound	NN
nyp.33433078975368	5668	4	of	of	IN
nyp.33433078975368	5668	5	cherries	cherry	NNS
nyp.33433078975368	5668	6	allow	allow	VBP
nyp.33433078975368	5668	7	three	three	CD
nyp.33433078975368	5668	8	-	-	HYPH
nyp.33433078975368	5668	9	quarters	quarter	NNS
nyp.33433078975368	5668	10	of	of	IN
nyp.33433078975368	5668	11	a	a	DT
nyp.33433078975368	5668	12	pound	pound	NN
nyp.33433078975368	5668	13	of	of	IN
nyp.33433078975368	5668	14	pounded	pound	VBN
nyp.33433078975368	5668	15	loaf	loaf	NN
nyp.33433078975368	5668	16	sugar	sugar	NN
nyp.33433078975368	5668	17	;	;	:
nyp.33433078975368	5668	18	carefully	carefully	RB
nyp.33433078975368	5668	19	stone	stone	VB
nyp.33433078975368	5668	20	them	-PRON-	PRP
nyp.33433078975368	5668	21	,	,	,
nyp.33433078975368	5668	22	and	and	CC
nyp.33433078975368	5668	23	as	as	IN
nyp.33433078975368	5668	24	they	-PRON-	PRP
nyp.33433078975368	5668	25	are	be	VBP
nyp.33433078975368	5668	26	done	do	VBN
nyp.33433078975368	5668	27	,	,	,
nyp.33433078975368	5668	28	strew	strew	VB
nyp.33433078975368	5668	29	part	part	NN
nyp.33433078975368	5668	30	of	of	IN
nyp.33433078975368	5668	31	the	the	DT
nyp.33433078975368	5668	32	su-	su-	NNP
nyp.33433078975368	5668	33	gar	gar	NNP
nyp.33433078975368	5668	34	over	over	IN
nyp.33433078975368	5668	35	them	-PRON-	PRP
nyp.33433078975368	5668	36	;	;	:
nyp.33433078975368	5668	37	boil	boil	VB
nyp.33433078975368	5668	38	them	-PRON-	PRP
nyp.33433078975368	5668	39	fast	fast	RB
nyp.33433078975368	5668	40	,	,	,
nyp.33433078975368	5668	41	with	with	IN
nyp.33433078975368	5668	42	the	the	DT
nyp.33433078975368	5668	43	re-	re-	JJ
nyp.33433078975368	5668	44	mainder	mainder	NN
nyp.33433078975368	5668	45	of	of	IN
nyp.33433078975368	5668	46	the	the	DT
nyp.33433078975368	5668	47	sugar	sugar	NN
nyp.33433078975368	5668	48	,	,	,
nyp.33433078975368	5668	49	till	till	IN
nyp.33433078975368	5668	50	the	the	DT
nyp.33433078975368	5668	51	fruit	fruit	NN
nyp.33433078975368	5668	52	is	be	VBZ
nyp.33433078975368	5668	53	clear	clear	JJ
nyp.33433078975368	5668	54	and	and	CC
nyp.33433078975368	5668	55	the	the	DT
nyp.33433078975368	5668	56	sirup	sirup	NN
nyp.33433078975368	5668	57	thick	thick	JJ
nyp.33433078975368	5668	58	;	;	:
nyp.33433078975368	5668	59	take	take	VB
nyp.33433078975368	5668	60	off	off	RP
nyp.33433078975368	5668	61	the	the	DT
nyp.33433078975368	5668	62	scum	scum	NN
nyp.33433078975368	5668	63	as	as	IN
nyp.33433078975368	5668	64	it	-PRON-	PRP
nyp.33433078975368	5668	65	rises	rise	VBZ
nyp.33433078975368	5668	66	.	.	.
nyp.33433078975368	5669	1	Or	or	CC
nyp.33433078975368	5669	2	they	-PRON-	PRP
nyp.33433078975368	5669	3	may	may	MD
nyp.33433078975368	5669	4	be	be	VB
nyp.33433078975368	5669	5	boiled	boil	VBN
nyp.33433078975368	5669	6	ten	ten	CD
nyp.33433078975368	5669	7	minutes	minute	NNS
nyp.33433078975368	5669	8	in	in	IN
nyp.33433078975368	5669	9	an	an	DT
nyp.33433078975368	5669	10	equal	equal	JJ
nyp.33433078975368	5669	11	quantity	quantity	NN
nyp.33433078975368	5669	12	of	of	IN
nyp.33433078975368	5669	13	sugar	sugar	NN
nyp.33433078975368	5669	14	,	,	,
nyp.33433078975368	5669	15	whtch	whtch	NN
nyp.33433078975368	5669	16	has	have	VBZ
nyp.33433078975368	5669	17	been	be	VBN
nyp.33433078975368	5669	18	previously	previously	RB
nyp.33433078975368	5669	19	clarified	clarify	VBN
nyp.33433078975368	5669	20	and	and	CC
nyp.33433078975368	5669	21	boiled	boil	VBN
nyp.33433078975368	5669	22	candy	candy	NN
nyp.33433078975368	5669	23	high	high	JJ
nyp.33433078975368	5669	24	.	.	.
nyp.33433078975368	5670	1	Part	part	NN
nyp.33433078975368	5670	2	of	of	IN
nyp.33433078975368	5670	3	the	the	DT
nyp.33433078975368	5670	4	kernels	kernel	NNS
nyp.33433078975368	5670	5	may	may	MD
nyp.33433078975368	5670	6	be	be	VB
nyp.33433078975368	5670	7	added	add	VBN
nyp.33433078975368	5670	8	.	.	.
nyp.33433078975368	5671	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433078975368	5671	2	.	.	.
nyp.33433078975368	5672	1	Take	take	VB
nyp.33433078975368	5672	2	large	large	JJ
nyp.33433078975368	5672	3	and	and	CC
nyp.33433078975368	5672	4	fresh	fresh	RB
nyp.33433078975368	5672	5	-	-	HYPH
nyp.33433078975368	5672	6	gathered	gather	VBN
nyp.33433078975368	5672	7	cucumbers	cucumber	NNS
nyp.33433078975368	5672	8	;	;	:
nyp.33433078975368	5672	9	split	split	VB
nyp.33433078975368	5672	10	them	-PRON-	PRP
nyp.33433078975368	5672	11	down	down	RP
nyp.33433078975368	5672	12	and	and	CC
nyp.33433078975368	5672	13	take	take	VB
nyp.33433078975368	5672	14	out	out	RP
nyp.33433078975368	5672	15	all	all	PDT
nyp.33433078975368	5672	16	the	the	DT
nyp.33433078975368	5672	17	seeds	seed	NNS
nyp.33433078975368	5672	18	;	;	:
nyp.33433078975368	5672	19	lay	lay	VB
nyp.33433078975368	5672	20	them	-PRON-	PRP
nyp.33433078975368	5672	21	in	in	IN
nyp.33433078975368	5672	22	sult	sult	NN
nyp.33433078975368	5672	23	and	and	CC
nyp.33433078975368	5672	24	water	water	NN
nyp.33433078975368	5672	25	that	that	WDT
nyp.33433078975368	5672	26	will	will	MD
nyp.33433078975368	5672	27	liear	liear	VB
nyp.33433078975368	5672	28	an	an	DT
nyp.33433078975368	5672	29	egg	egg	NN
nyp.33433078975368	5672	30	,	,	,
nyp.33433078975368	5672	31	three	three	CD
nyp.33433078975368	5672	32	days	day	NNS
nyp.33433078975368	5672	33	;	;	:
nyp.33433078975368	5672	34	set	set	VBD
nyp.33433078975368	5672	35	them	-PRON-	PRP
nyp.33433078975368	5672	36	on	on	IN
nyp.33433078975368	5672	37	a	a	DT
nyp.33433078975368	5672	38	fire	fire	NN
nyp.33433078975368	5672	39	with	with	IN
nyp.33433078975368	5672	40	cold	cold	JJ
nyp.33433078975368	5672	41	water	water	NN
nyp.33433078975368	5672	42	,	,	,
nyp.33433078975368	5672	43	and	and	CC
nyp.33433078975368	5672	44	a	a	DT
nyp.33433078975368	5672	45	small	small	JJ
nyp.33433078975368	5672	46	lump	lump	NN
nyp.33433078975368	5672	47	of	of	IN
nyp.33433078975368	5672	48	alum	alum	NN
nyp.33433078975368	5672	49	,	,	,
nyp.33433078975368	5672	50	and	and	CC
nyp.33433078975368	5672	51	boil	boil	VB
nyp.33433078975368	5672	52	them	-PRON-	PRP
nyp.33433078975368	5672	53	a	a	DT
nyp.33433078975368	5672	54	few	few	JJ
nyp.33433078975368	5672	55	minutes	minute	NNS
nyp.33433078975368	5672	56	,	,	,
nyp.33433078975368	5672	57	or	or	CC
nyp.33433078975368	5672	58	till	till	IN
nyp.33433078975368	5672	59	tender	tender	NN
nyp.33433078975368	5672	60	;	;	:
nyp.33433078975368	5672	61	drain	drain	VB
nyp.33433078975368	5672	62	them	-PRON-	PRP
nyp.33433078975368	5672	63	,	,	,
nyp.33433078975368	5672	64	and	and	CC
nyp.33433078975368	5672	65	pour	pour	VB
nyp.33433078975368	5672	66	on	on	IN
nyp.33433078975368	5672	67	them	-PRON-	PRP
nyp.33433078975368	5672	68	a	a	DT
nyp.33433078975368	5672	69	thin	thin	JJ
nyp.33433078975368	5672	70	sirup	sirup	NN
nyp.33433078975368	5672	71	;	;	:
nyp.33433078975368	5672	72	let	let	VB
nyp.33433078975368	5672	73	them	-PRON-	PRP
nyp.33433078975368	5672	74	lie	lie	VB
nyp.33433078975368	5672	75	two	two	CD
nyp.33433078975368	5672	76	days	day	NNS
nyp.33433078975368	5672	77	;	;	:
nyp.33433078975368	5672	78	boil	boil	VB
nyp.33433078975368	5672	79	the	the	DT
nyp.33433078975368	5672	80	sirup	sirup	NN
nyp.33433078975368	5672	81	again	again	RB
nyp.33433078975368	5672	82	,	,	,
nyp.33433078975368	5672	83	and	and	CC
nyp.33433078975368	5672	84	put	put	VBD
nyp.33433078975368	5672	85	it	-PRON-	PRP
nyp.33433078975368	5672	86	over	over	IN
nyp.33433078975368	5672	87	the	the	DT
nyp.33433078975368	5672	88	cucumbers	cucumber	NNS
nyp.33433078975368	5672	89	;	;	:
nyp.33433078975368	5672	90	repeat	repeat	VB
nyp.33433078975368	5672	91	it	-PRON-	PRP
nyp.33433078975368	5672	92	twice	twice	RB
nyp.33433078975368	5672	93	more	more	RBR
nyp.33433078975368	5672	94	;	;	:
nyp.33433078975368	5672	95	then	then	RB
nyp.33433078975368	5672	96	have	have	VBP
nyp.33433078975368	5672	97	ready	ready	JJ
nyp.33433078975368	5672	98	some	some	DT
nyp.33433078975368	5672	99	fresh	fresh	JJ
nyp.33433078975368	5672	100	clarified	clarify	VBN
nyp.33433078975368	5672	101	sugar	sugar	NN
nyp.33433078975368	5672	102	,	,	,
nyp.33433078975368	5672	103	boiled	boil	VBN
nyp.33433078975368	5672	104	to	to	IN
nyp.33433078975368	5672	105	a	a	DT
nyp.33433078975368	5672	106	blow	blow	NN
nyp.33433078975368	5672	107	;	;	:
nyp.33433078975368	5672	108	put	put	VBN
nyp.33433078975368	5672	109	in	in	IN
nyp.33433078975368	5672	110	the	the	DT
nyp.33433078975368	5672	111	cucumbers	cucumber	NNS
nyp.33433078975368	5672	112	,	,	,
nyp.33433078975368	5672	113	simmer	simmer	VB
nyp.33433078975368	5672	114	it	-PRON-	PRP
nyp.33433078975368	5672	115	five	five	CD
nyp.33433078975368	5672	116	minutes	minute	NNS
nyp.33433078975368	5672	117	;	;	:
nyp.33433078975368	5672	118	set	set	VBD
nyp.33433078975368	5672	119	it	-PRON-	PRP
nyp.33433078975368	5672	120	by	by	IN
nyp.33433078975368	5672	121	till	till	IN
nyp.33433078975368	5672	122	next	next	JJ
nyp.33433078975368	5672	123	day	day	NN
nyp.33433078975368	5672	124	;	;	:
nyp.33433078975368	5672	125	boil	boil	VB
nyp.33433078975368	5672	126	the	the	DT
nyp.33433078975368	5672	127	sirup	sirup	NN
nyp.33433078975368	5672	128	and	and	CC
nyp.33433078975368	5672	129	cucumbers	cucumber	NNS
nyp.33433078975368	5672	130	again	again	RB
nyp.33433078975368	5672	131	,	,	,
nyp.33433078975368	5672	132	and	and	CC
nyp.33433078975368	5672	133	set	set	VBD
nyp.33433078975368	5672	134	them	-PRON-	PRP
nyp.33433078975368	5672	135	in	in	IN
nyp.33433078975368	5672	136	glasses	glass	NNS
nyp.33433078975368	5672	137	for	for	IN
nyp.33433078975368	5672	138	use	use	NN
nyp.33433078975368	5672	139	.	.	.
nyp.33433078975368	5673	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433078975368	5673	2	,	,	,
nyp.33433078975368	5673	3	SMALL	small	JJ
nyp.33433078975368	5673	4	.	.	.
nyp.33433078975368	5674	1	Weigh	weigh	VB
nyp.33433078975368	5674	2	equal	equal	JJ
nyp.33433078975368	5674	3	proportions	proportion	NNS
nyp.33433078975368	5674	4	of	of	IN
nyp.33433078975368	5674	5	small	small	JJ
nyp.33433078975368	5674	6	green	green	JJ
nyp.33433078975368	5674	7	cu-	cu-	NN
nyp.33433078975368	5674	8	cumbers	cumber	NNS
nyp.33433078975368	5674	9	and	and	CC
nyp.33433078975368	5674	10	of	of	IN
nyp.33433078975368	5674	11	fine	fine	JJ
nyp.33433078975368	5674	12	loaf	loaf	NN
nyp.33433078975368	5674	13	sugar	sugar	NN
nyp.33433078975368	5674	14	,	,	,
nyp.33433078975368	5674	15	clarify	clarify	VB
nyp.33433078975368	5674	16	it	-PRON-	PRP
nyp.33433078975368	5674	17	;	;	:
nyp.33433078975368	5674	18	rub	rub	VB
nyp.33433078975368	5674	19	the	the	DT
nyp.33433078975368	5674	20	cucumbers	cucumber	NNS
nyp.33433078975368	5674	21	with	with	IN
nyp.33433078975368	5674	22	a	a	DT
nyp.33433078975368	5674	23	cloth	cloth	NN
nyp.33433078975368	5674	24	,	,	,
nyp.33433078975368	5674	25	scald	scald	VB
nyp.33433078975368	5674	26	them	-PRON-	PRP
nyp.33433078975368	5674	27	in	in	IN
nyp.33433078975368	5674	28	hot	hot	JJ
nyp.33433078975368	5674	29	water	water	NN
nyp.33433078975368	5674	30	,	,	,
nyp.33433078975368	5674	31	and	and	CC
nyp.33433078975368	5674	32	,	,	,
nyp.33433078975368	5674	33	when	when	WRB
nyp.33433078975368	5674	34	cold	cold	JJ
nyp.33433078975368	5674	35	,	,	,
nyp.33433078975368	5674	36	put	put	VBD
nyp.33433078975368	5674	37	them	-PRON-	PRP
nyp.33433078975368	5674	38	into	into	IN
nyp.33433078975368	5674	39	the	the	DT
nyp.33433078975368	5674	40	sirup	sirup	NN
nyp.33433078975368	5674	41	,	,	,
nyp.33433078975368	5674	42	with	with	IN
nyp.33433078975368	5674	43	some	some	DT
nyp.33433078975368	5674	44	white	white	JJ
nyp.33433078975368	5674	45	ginger	ginger	NN
nyp.33433078975368	5674	46	and	and	CC
nyp.33433078975368	5674	47	the	the	DT
nyp.33433078975368	5674	48	peel	peel	NN
nyp.33433078975368	5674	49	of	of	IN
nyp.33433078975368	5674	50	a	a	DT
nyp.33433078975368	5674	51	lemon	lemon	NN
nyp.33433078975368	5674	52	;	;	:
nyp.33433078975368	5674	53	boil	boil	VB
nyp.33433078975368	5674	54	them	-PRON-	PRP
nyp.33433078975368	5674	55	gently	gently	RB
nyp.33433078975368	5674	56	for	for	IN
nyp.33433078975368	5674	57	ten	ten	CD
nyp.33433078975368	5674	58	minutes	minute	NNS
nyp.33433078975368	5674	59	.	.	.
nyp.33433078975368	5675	1	The	the	DT
nyp.33433078975368	5675	2	following	following	JJ
nyp.33433078975368	5675	3	day	day	NN
nyp.33433078975368	5675	4	just	just	RB
nyp.33433078975368	5675	5	let	let	VB
nyp.33433078975368	5675	6	them	-PRON-	PRP
nyp.33433078975368	5675	7	boil	boil	VB
nyp.33433078975368	5675	8	,	,	,
nyp.33433078975368	5675	9	and	and	CC
nyp.33433078975368	5675	10	repeat	repeat	VB
nyp.33433078975368	5675	11	this	this	DT
nyp.33433078975368	5675	12	three	three	CD
nyp.33433078975368	5675	13	times	time	NNS
nyp.33433078975368	5675	14	,	,	,
nyp.33433078975368	5675	15	and	and	CC
nyp.33433078975368	5675	16	the	the	DT
nyp.33433078975368	5675	17	lust	lust	NN
nyp.33433078975368	5675	18	,	,	,
nyp.33433078975368	5675	19	boil	boil	VB
nyp.33433078975368	5675	20	them	-PRON-	PRP
nyp.33433078975368	5675	21	till	till	IN
nyp.33433078975368	5675	22	tender	tender	NN
nyp.33433078975368	5675	23	and	and	CC
nyp.33433078975368	5675	24	clear	clear	JJ
nyp.33433078975368	5675	25	.	.	.
nyp.33433078975368	5676	1	DAMSONS	DAMSONS	NNP
nyp.33433078975368	5676	2	.	.	.
nyp.33433078975368	5677	1	(	(	-LRB-
nyp.33433078975368	5677	2	1	1	LS
nyp.33433078975368	5677	3	)	)	-RRB-
nyp.33433078975368	5677	4	To	to	IN
nyp.33433078975368	5677	5	every	every	DT
nyp.33433078975368	5677	6	pound	pound	NN
nyp.33433078975368	5677	7	of	of	IN
nyp.33433078975368	5677	8	damsons	damson	NNS
nyp.33433078975368	5677	9	allow	allow	VBP
nyp.33433078975368	5677	10	three	three	CD
nyp.33433078975368	5677	11	-	-	HYPH
nyp.33433078975368	5677	12	quarters	quarter	NNS
nyp.33433078975368	5677	13	of	of	IN
nyp.33433078975368	5677	14	a	a	DT
nyp.33433078975368	5677	15	pound	pound	NN
nyp.33433078975368	5677	16	of	of	IN
nyp.33433078975368	5677	17	pounded	pound	VBN
nyp.33433078975368	5677	18	loaf	loaf	NN
nyp.33433078975368	5677	19	sugar	sugar	NN
nyp.33433078975368	5677	20	;	;	:
nyp.33433078975368	5677	21	put	put	VBN
nyp.33433078975368	5677	22	into	into	IN
nyp.33433078975368	5677	23	jars	jar	NNS
nyp.33433078975368	5677	24	alter-	alter-	JJ
nyp.33433078975368	5677	25	nately	nately	RB
nyp.33433078975368	5677	26	a	a	DT
nyp.33433078975368	5677	27	layer	layer	NN
nyp.33433078975368	5677	28	of	of	IN
nyp.33433078975368	5677	29	damsons	damson	NNS
nyp.33433078975368	5677	30	,	,	,
nyp.33433078975368	5677	31	and	and	CC
nyp.33433078975368	5677	32	one	one	CD
nyp.33433078975368	5677	33	of	of	IN
nyp.33433078975368	5677	34	sugar	sugar	NN
nyp.33433078975368	5677	35	tie	tie	VBP
nyp.33433078975368	5677	36	them	-PRON-	PRP
nyp.33433078975368	5677	37	over	over	RP
nyp.33433078975368	5677	38	with	with	IN
nyp.33433078975368	5677	39	bladder	bladder	NN
nyp.33433078975368	5677	40	or	or	CC
nyp.33433078975368	5677	41	strong	strong	JJ
nyp.33433078975368	5677	42	paper	paper	NN
nyp.33433078975368	5677	43	and	and	CC
nyp.33433078975368	5677	44	put	put	VB
nyp.33433078975368	5677	45	them	-PRON-	PRP
nyp.33433078975368	5677	46	into	into	IN
nyp.33433078975368	5677	47	an	an	DT
nyp.33433078975368	5677	48	oven	oven	NN
nyp.33433078975368	5677	49	after	after	IN
nyp.33433078975368	5677	50	the	the	DT
nyp.33433078975368	5677	51	bread	bread	NN
nyp.33433078975368	5677	52	is	be	VBZ
nyp.33433078975368	5677	53	w	w	NN
nyp.33433078975368	5677	54	ithdrawn	ithdrawn	NNS
nyp.33433078975368	5677	55	,	,	,
nyp.33433078975368	5677	56	and	and	CC
nyp.33433078975368	5677	57	let	let	VB
nyp.33433078975368	5677	58	them	-PRON-	PRP
nyp.33433078975368	5677	59	remain	remain	VB
nyp.33433078975368	5677	60	till	till	IN
nyp.33433078975368	5677	61	the	the	DT
nyp.33433078975368	5677	62	oven	oven	NN
nyp.33433078975368	5677	63	is	be	VBZ
nyp.33433078975368	5677	64	cold	cold	JJ
nyp.33433078975368	5677	65	.	.	.
nyp.33433078975368	5678	1	The	the	DT
nyp.33433078975368	5678	2	following	follow	VBG
nyp.33433078975368	5678	3	day	day	NN
nyp.33433078975368	5678	4	strain	strain	NN
nyp.33433078975368	5678	5	off	off	IN
nyp.33433078975368	5678	6	the	the	DT
nyp.33433078975368	5678	7	sirup	sirup	NN
nyp.33433078975368	5678	8	,	,	,
nyp.33433078975368	5678	9	and	and	CC
nyp.33433078975368	5678	10	boil	boil	VB
nyp.33433078975368	5678	11	it	-PRON-	PRP
nyp.33433078975368	5678	12	till	till	IN
nyp.33433078975368	5678	13	thick	thick	JJ
nyp.33433078975368	5678	14	.	.	.
nyp.33433078975368	5679	1	When	when	WRB
nyp.33433078975368	5679	2	cold	cold	JJ
nyp.33433078975368	5679	3	,	,	,
nyp.33433078975368	5679	4	put	put	VBD
nyp.33433078975368	5679	5	the	the	DT
nyp.33433078975368	5679	6	damsons	damson	NNS
nyp.33433078975368	5679	7	one	one	CD
nyp.33433078975368	5679	8	by	by	IN
nyp.33433078975368	5679	9	one	one	CD
nyp.33433078975368	5679	10	into	into	IN
nyp.33433078975368	5679	11	small	small	JJ
nyp.33433078975368	5679	12	jars	jar	NNS
nyp.33433078975368	5679	13	,	,	,
nyp.33433078975368	5679	14	and	and	CC
nyp.33433078975368	5679	15	pour	pour	VB
nyp.33433078975368	5679	16	over	over	IN
nyp.33433078975368	5679	17	them	-PRON-	PRP
nyp.33433078975368	5679	18	the	the	DT
nyp.33433078975368	5679	19	sirup	sirup	NN
nyp.33433078975368	5679	20	,	,	,
nyp.33433078975368	5679	21	which	which	WDT
nyp.33433078975368	5679	22	must	must	MD
nyp.33433078975368	5679	23	cover	cover	VB
nyp.33433078975368	5679	24	them	-PRON-	PRP
nyp.33433078975368	5679	25	.	.	.
nyp.33433078975368	5680	1	Tie	tie	VB
nyp.33433078975368	5680	2	them	-PRON-	PRP
nyp.33433078975368	5680	3	over	over	RP
nyp.33433078975368	5680	4	with	with	IN
nyp.33433078975368	5680	5	wet	wet	JJ
nyp.33433078975368	5680	6	bladder	bladder	NN
nyp.33433078975368	5680	7	.	.	.
nyp.33433078975368	5681	1	DAMSONS	DAMSONS	NNP
nyp.33433078975368	5681	2	.	.	.
nyp.33433078975368	5682	1	(	(	-LRB-
nyp.33433078975368	5682	2	2	2	LS
nyp.33433078975368	5682	3	)	)	-RRB-
nyp.33433078975368	5682	4	Prick	prick	VB
nyp.33433078975368	5682	5	them	-PRON-	PRP
nyp.33433078975368	5682	6	with	with	IN
nyp.33433078975368	5682	7	a	a	DT
nyp.33433078975368	5682	8	needle	needle	NN
nyp.33433078975368	5682	9	,	,	,
nyp.33433078975368	5682	10	and	and	CC
nyp.33433078975368	5682	11	boil	boil	VB
nyp.33433078975368	5682	12	them	-PRON-	PRP
nyp.33433078975368	5682	13	with	with	IN
nyp.33433078975368	5682	14	sugar	sugar	NN
nyp.33433078975368	5682	15	the	the	DT
nyp.33433078975368	5682	16	same	same	JJ
nyp.33433078975368	5682	17	proportion	proportion	NN
nyp.33433078975368	5682	18	as	as	IN
nyp.33433078975368	5682	19	in	in	IN
nyp.33433078975368	5682	20	the	the	DT
nyp.33433078975368	5682	21	receipt	receipt	NN
nyp.33433078975368	5682	22	to	to	TO
nyp.33433078975368	5682	23	preserve	preserve	VB
nyp.33433078975368	5682	24	damsons	damson	NNS
nyp.33433078975368	5682	25	,	,	,
nyp.33433078975368	5682	26	till	till	IN
nyp.33433078975368	5682	27	the	the	DT
nyp.33433078975368	5682	28	sirup	sirup	NN
nyp.33433078975368	5682	29	will	will	MD
nyp.33433078975368	5682	30	jelly	jelly	NN
nyp.33433078975368	5682	31	.	.	.
nyp.33433078975368	5683	1	Carefully	carefully	RB
nyp.33433078975368	5683	2	take	take	VB
nyp.33433078975368	5683	3	off	off	RP
nyp.33433078975368	5683	4	all	all	PDT
nyp.33433078975368	5683	5	the	the	DT
nyp.33433078975368	5683	6	scum	scum	NN
nyp.33433078975368	5683	7	.	.	.
nyp.33433078975368	5684	1	GREEN	GREEN	NNP
nyp.33433078975368	5684	2	GAGES	GAGES	NNP
nyp.33433078975368	5684	3	.	.	.
nyp.33433078975368	5685	1	Put	put	VB
nyp.33433078975368	5685	2	the	the	DT
nyp.33433078975368	5685	3	plums	plum	NNS
nyp.33433078975368	5685	4	into	into	IN
nyp.33433078975368	5685	5	boiling	boil	VBG
nyp.33433078975368	5685	6	water	water	NN
nyp.33433078975368	5685	7	,	,	,
nyp.33433078975368	5685	8	pare	pare	VB
nyp.33433078975368	5685	9	off	off	RP
nyp.33433078975368	5685	10	the	the	DT
nyp.33433078975368	5685	11	skin	skin	NN
nyp.33433078975368	5685	12	,	,	,
nyp.33433078975368	5685	13	and	and	CC
nyp.33433078975368	5685	14	divide	divide	VB
nyp.33433078975368	5685	15	them	-PRON-	PRP
nyp.33433078975368	5685	16	;	;	:
nyp.33433078975368	5685	17	take	take	VB
nyp.33433078975368	5685	18	an	an	DT
nyp.33433078975368	5685	19	equal	equal	JJ
nyp.33433078975368	5685	20	quantity	quantity	NN
nyp.33433078975368	5685	21	of	of	IN
nyp.33433078975368	5685	22	pounded	pound	VBN
nyp.33433078975368	5685	23	loaf	loaf	NN
nyp.33433078975368	5685	24	sugar	sugar	NN
nyp.33433078975368	5685	25	,	,	,
nyp.33433078975368	5685	26	strew	strew	VB
nyp.33433078975368	5685	27	half	half	NN
nyp.33433078975368	5685	28	of	of	IN
nyp.33433078975368	5685	29	it	-PRON-	PRP
nyp.33433078975368	5685	30	over	over	IN
nyp.33433078975368	5685	31	the	the	DT
nyp.33433078975368	5685	32	fruit	fruit	NN
nyp.33433078975368	5685	33	;	;	:
nyp.33433078975368	5685	34	let	let	VB
nyp.33433078975368	5685	35	it	-PRON-	PRP
nyp.33433078975368	5685	36	remain	remain	VB
nyp.33433078975368	5685	37	some	some	DT
nyp.33433078975368	5685	38	hours	hour	NNS
nyp.33433078975368	5685	39	,	,	,
nyp.33433078975368	5685	40	and	and	CC
nyp.33433078975368	5685	41	,	,	,
nyp.33433078975368	5685	42	with	with	IN
nyp.33433078975368	5685	43	the	the	DT
nyp.33433078975368	5685	44	remainder	remainder	NN
nyp.33433078975368	5685	45	of	of	IN
nyp.33433078975368	5685	46	the	the	DT
nyp.33433078975368	5685	47	sugar	sugar	NN
nyp.33433078975368	5685	48	,	,	,
nyp.33433078975368	5685	49	put	put	VBD
nyp.33433078975368	5685	50	it	-PRON-	PRP
nyp.33433078975368	5685	51	into	into	IN
nyp.33433078975368	5685	52	a	a	DT
nyp.33433078975368	5685	53	preserving	preserve	VBG
nyp.33433078975368	5685	54	pan	pan	NN
nyp.33433078975368	5685	55	;	;	:
nyp.33433078975368	5685	56	boil	boil	VB
nyp.33433078975368	5685	57	till	till	IN
nyp.33433078975368	5685	58	the	the	DT
nyp.33433078975368	5685	59	plums	plum	NNS
nyp.33433078975368	5685	60	look	look	VBP
nyp.33433078975368	5685	61	quite	quite	RB
nyp.33433078975368	5685	62	clear	clear	JJ
nyp.33433078975368	5685	63	,	,	,
nyp.33433078975368	5685	64	take	take	VB
nyp.33433078975368	5685	65	off	off	RP
nyp.33433078975368	5685	66	the	the	DT
nyp.33433078975368	5685	67	scum	scum	NN
nyp.33433078975368	5685	68	as	as	IN
nyp.33433078975368	5685	69	it	-PRON-	PRP
nyp.33433078975368	5685	70	rises	rise	VBZ
nyp.33433078975368	5685	71	,	,	,
nyp.33433078975368	5685	72	and	and	CC
nyp.33433078975368	5685	73	a	a	DT
nyp.33433078975368	5685	74	few	few	JJ
nyp.33433078975368	5685	75	minutes	minute	NNS
nyp.33433078975368	5685	76	before	before	IN
nyp.33433078975368	5685	77	taking	take	VBG
nyp.33433078975368	5685	78	them	-PRON-	PRP
nyp.33433078975368	5685	79	off	off	IN
nyp.33433078975368	5685	80	the	the	DT
nyp.33433078975368	5685	81	fire	fire	NN
nyp.33433078975368	5685	82	,	,	,
nyp.33433078975368	5685	83	add	add	VB
nyp.33433078975368	5685	84	the	the	DT
nyp.33433078975368	5685	85	kernels	kernel	NNS
nyp.33433078975368	5685	86	.	.	.
nyp.33433078975368	5686	1	LARGE	large	JJ
nyp.33433078975368	5686	2	SWEET	SWEET	NNP
nyp.33433078975368	5686	3	GREEN	GREEN	NNP
nyp.33433078975368	5686	4	Gooseberrtes	Gooseberrtes	NNPS
nyp.33433078975368	5686	5	.	.	.
nyp.33433078975368	5687	1	(	(	-LRB-
nyp.33433078975368	5687	2	1	1	LS
nyp.33433078975368	5687	3	)	)	-RRB-
nyp.33433078975368	5687	4	Weigh	weigh	VB
nyp.33433078975368	5687	5	equal	equal	JJ
nyp.33433078975368	5687	6	pro-	pro-	JJ
nyp.33433078975368	5687	7	portions	portion	NNS
nyp.33433078975368	5687	8	of	of	IN
nyp.33433078975368	5687	9	sugar	sugar	NN
nyp.33433078975368	5687	10	and	and	CC
nyp.33433078975368	5687	11	of	of	IN
nyp.33433078975368	5687	12	fruit	fruit	NN
nyp.33433078975368	5687	13	;	;	:
nyp.33433078975368	5687	14	with	with	IN
nyp.33433078975368	5687	15	a	a	DT
nyp.33433078975368	5687	16	pen-	pen-	JJ
nyp.33433078975368	5687	17	knife	knife	NN
nyp.33433078975368	5687	18	slit	slit	NN
nyp.33433078975368	5687	19	the	the	DT
nyp.33433078975368	5687	20	gooseberries	gooseberry	NNS
nyp.33433078975368	5687	21	on	on	IN
nyp.33433078975368	5687	22	one	one	CD
nyp.33433078975368	5687	23	side	side	NN
nyp.33433078975368	5687	24	,	,	,
nyp.33433078975368	5687	25	and	and	CC
nyp.33433078975368	5687	26	take	take	VB
nyp.33433078975368	5687	27	out	out	RP
nyp.33433078975368	5687	28	all	all	PDT
nyp.33433078975368	5687	29	the	the	DT
nyp.33433078975368	5687	30	seeds	seed	NNS
nyp.33433078975368	5687	31	;	;	:
nyp.33433078975368	5687	32	put	put	VB
nyp.33433078975368	5687	33	them	-PRON-	PRP
nyp.33433078975368	5687	34	into	into	IN
nyp.33433078975368	5687	35	a	a	DT
nyp.33433078975368	5687	36	pre-	pre-	JJ
nyp.33433078975368	5687	37	serving	serve	VBG
nyp.33433078975368	5687	38	pan	pan	NN
nyp.33433078975368	5687	39	with	with	IN
nyp.33433078975368	5687	40	cold	cold	JJ
nyp.33433078975368	5687	41	water	water	NN
nyp.33433078975368	5687	42	,	,	,
nyp.33433078975368	5687	43	scald	scald	VB
nyp.33433078975368	5687	44	them	-PRON-	PRP
nyp.33433078975368	5687	45	;	;	:
nyp.33433078975368	5687	46	pour	pour	VB
nyp.33433078975368	5687	47	off	off	RP
nyp.33433078975368	5687	48	the	the	DT
nyp.33433078975368	5687	49	water	water	NN
nyp.33433078975368	5687	50	when	when	WRB
nyp.33433078975368	5687	51	cold	cold	JJ
nyp.33433078975368	5687	52	;	;	:
nyp.33433078975368	5687	53	put	put	VBN
nyp.33433078975368	5687	54	over	over	RP
nyp.33433078975368	5687	55	and	and	CC
nyp.33433078975368	5687	56	under	under	IN
nyp.33433078975368	5687	57	them	-PRON-	PRP
nyp.33433078975368	5687	58	vine	vine	NN
nyp.33433078975368	5687	59	leaves	leave	NNS
nyp.33433078975368	5687	60	,	,	,
nyp.33433078975368	5687	61	with	with	IN
nyp.33433078975368	5687	62	more	more	JJR
nyp.33433078975368	5687	63	cold	cold	JJ
nyp.33433078975368	5687	64	water	water	NN
nyp.33433078975368	5687	65	;	;	,
nyp.33433078975368	5687	66	set	set	VBD
nyp.33433078975368	5687	67	them	-PRON-	PRP
nyp.33433078975368	5687	68	over	over	IN
nyp.33433078975368	5687	69	the	the	DT
nyp.33433078975368	5687	70	fire	fire	NN
nyp.33433078975368	5687	71	to	to	IN
nyp.33433078975368	5687	72	green	green	JJ
nyp.33433078975368	5687	73	.	.	.
nyp.33433078975368	5688	1	Clarify	clarify	VB
nyp.33433078975368	5688	2	the	the	DT
nyp.33433078975368	5688	3	su-	su-	JJ
nyp.33433078975368	5688	4	gar	gar	NN
nyp.33433078975368	5688	5	;	;	:
nyp.33433078975368	5688	6	put	put	VB
nyp.33433078975368	5688	7	the	the	DT
nyp.33433078975368	5688	8	gooseberries	gooseberry	NNS
nyp.33433078975368	5688	9	into	into	IN
nyp.33433078975368	5688	10	a	a	DT
nyp.33433078975368	5688	11	deep	deep	JJ
nyp.33433078975368	5688	12	jar	jar	NN
nyp.33433078975368	5688	13	,	,	,
nyp.33433078975368	5688	14	and	and	CC
nyp.33433078975368	5688	15	pour	pour	VB
nyp.33433078975368	5688	16	the	the	DT
nyp.33433078975368	5688	17	boiling	boiling	NN
nyp.33433078975368	5688	18	sirup	sirup	NN
nyp.33433078975368	5688	19	over	over	IN
nyp.33433078975368	5688	20	them	-PRON-	PRP
nyp.33433078975368	5688	21	;	;	:
nyp.33433078975368	5688	22	in	in	IN
nyp.33433078975368	5688	23	two	two	CD
nyp.33433078975368	5688	24	days	day	NNS
nyp.33433078975368	5688	25	pour	pour	VBP
nyp.33433078975368	5688	26	it	-PRON-	PRP
nyp.33433078975368	5688	27	off	off	RP
nyp.33433078975368	5688	28	,	,	,
nyp.33433078975368	5688	29	boil	boil	VB
nyp.33433078975368	5688	30	,	,	,
nyp.33433078975368	5688	31	and	and	CC
nyp.33433078975368	5688	32	put	put	VBD
nyp.33433078975368	5688	33	it	-PRON-	PRP
nyp.33433078975368	5688	34	over	over	IN
nyp.33433078975368	5688	35	the	the	DT
nyp.33433078975368	5688	36	fruit	fruit	NN
nyp.33433078975368	5688	37	;	;	:
nyp.33433078975368	5688	38	repeat	repeat	VB
nyp.33433078975368	5688	39	this	this	DT
nyp.33433078975368	5688	40	till	till	IN
nyp.33433078975368	5688	41	the	the	DT
nyp.33433078975368	5688	42	sirup	sirup	NN
nyp.33433078975368	5688	43	becomes	become	VBZ
nyp.33433078975368	5688	44	thick	thick	JJ
nyp.33433078975368	5688	45	,	,	,
nyp.33433078975368	5688	46	then	then	RB
nyp.33433078975368	5688	47	put	put	VB
nyp.33433078975368	5688	48	them	-PRON-	PRP
nyp.33433078975368	5688	49	into	into	IN
nyp.33433078975368	5688	50	small	small	JJ
nyp.33433078975368	5688	51	jars	jar	NNS
nyp.33433078975368	5688	52	.	.	.
nyp.33433078975368	5689	1	LARGE	large	JJ
nyp.33433078975368	5689	2	SWEET	SWEET	NNP
nyp.33433078975368	5689	3	GREEN	GREEN	NNP
nyp.33433078975368	5689	4	Gooseberrtes	Gooseberrtes	NNPS
nyp.33433078975368	5689	5	.	.	.
nyp.33433078975368	5690	1	(	(	-LRB-
nyp.33433078975368	5690	2	2	2	CD
nyp.33433078975368	5690	3	>	>	XX
nyp.33433078975368	5690	4	Gather	gather	VB
nyp.33433078975368	5690	5	the	the	DT
nyp.33433078975368	5690	6	largest-	largest-	``
nyp.33433078975368	5690	7	sized	sized	JJ
nyp.33433078975368	5690	8	gooseberries	gooseberry	NNS
nyp.33433078975368	5690	9	,	,	,
nyp.33433078975368	5690	10	and	and	CC
nyp.33433078975368	5690	11	allow	allow	VB
nyp.33433078975368	5690	12	an	an	DT
nyp.33433078975368	5690	13	equal	equal	JJ
nyp.33433078975368	5690	14	quan-	quan-	NN
nyp.33433078975368	5690	15	tity	tity	NN
nyp.33433078975368	5690	16	of	of	IN
nyp.33433078975368	5690	17	pounded	pounded	JJ
nyp.33433078975368	5690	18	loaf	loaf	NN
nyp.33433078975368	5690	19	sugar	sugar	NN
nyp.33433078975368	5690	20	;	;	:
nyp.33433078975368	5690	21	cut	cut	VB
nyp.33433078975368	5690	22	the	the	DT
nyp.33433078975368	5690	23	gooseber-	gooseber-	JJ
nyp.33433078975368	5690	24	ries	ries	NNP
nyp.33433078975368	5690	25	in	in	IN
nyp.33433078975368	5690	26	half	half	NN
nyp.33433078975368	5690	27	,	,	,
nyp.33433078975368	5690	28	and	and	CC
nyp.33433078975368	5690	29	take	take	VB
nyp.33433078975368	5690	30	out	out	RP
nyp.33433078975368	5690	31	the	the	DT
nyp.33433078975368	5690	32	seeds	seed	NNS
nyp.33433078975368	5690	33	;	;	,
nyp.33433078975368	5690	34	wet	wet	VB
nyp.33433078975368	5690	35	the	the	DT
nyp.33433078975368	5690	36	sugar	sugar	NN
nyp.33433078975368	5690	37	with	with	IN
nyp.33433078975368	5690	38	a	a	DT
nyp.33433078975368	5690	39	little	little	JJ
nyp.33433078975368	5690	40	water	water	NN
nyp.33433078975368	5690	41	,	,	,
nyp.33433078975368	5690	42	and	and	CC
nyp.33433078975368	5690	43	put	put	VBD
nyp.33433078975368	5690	44	all	all	RB
nyp.33433078975368	5690	45	together	together	RB
nyp.33433078975368	5690	46	into	into	IN
nyp.33433078975368	5690	47	a	a	DT
nyp.33433078975368	5690	48	preserving	preserve	VBG
nyp.33433078975368	5690	49	pan	pan	NN
nyp.33433078975368	5690	50	;	;	:
nyp.33433078975368	5690	51	carefully	carefully	RB
nyp.33433078975368	5690	52	stir	stir	VB
nyp.33433078975368	5690	53	and	and	CC
nyp.33433078975368	5690	54	scum	scum	VB
nyp.33433078975368	5690	55	them	-PRON-	PRP
nyp.33433078975368	5690	56	,	,	,
nyp.33433078975368	5690	57	and	and	CC
nyp.33433078975368	5690	58	boil	boil	VB
nyp.33433078975368	5690	59	them	-PRON-	PRP
nyp.33433078975368	5690	60	till	till	IN
nyp.33433078975368	5690	61	the	the	DT
nyp.33433078975368	5690	62	sirup	sirup	NN
nyp.33433078975368	5690	63	is	be	VBZ
nyp.33433078975368	5690	64	clear	clear	JJ
nyp.33433078975368	5690	65	ar	ar	NNP
nyp.33433078975368	5690	66	,	,	,
nyp.33433078975368	5690	67	d	d	LS
nyp.33433078975368	5690	68	the	the	DT
nyp.33433078975368	5690	69	fruit	fruit	NN
nyp.33433078975368	5690	70	soft	soft	JJ
nyp.33433078975368	5690	71	.	.	.
nyp.33433078975368	5691	1	GOOSEBERRIES	GOOSEBERRIES	NNP
nyp.33433078975368	5691	2	.	.	.
nyp.33433078975368	5692	1	The	the	DT
nyp.33433078975368	5692	2	tops	top	NNS
nyp.33433078975368	5692	3	and	and	CC
nyp.33433078975368	5692	4	tails	tail	NNS
nyp.33433078975368	5692	5	being	be	VBG
nyp.33433078975368	5692	6	removed	remove	VBN
nyp.33433078975368	5692	7	from	from	IN
nyp.33433078975368	5692	8	the	the	DT
nyp.33433078975368	5692	9	gooseber-	gooseber-	JJ
nyp.33433078975368	5692	10	ries	ries	NNP
nyp.33433078975368	5692	11	,	,	,
nyp.33433078975368	5692	12	allow	allow	VB
nyp.33433078975368	5692	13	an	an	DT
nyp.33433078975368	5692	14	equal	equal	JJ
nyp.33433078975368	5692	15	quantity	quantity	NN
nyp.33433078975368	5692	16	of	of	IN
nyp.33433078975368	5692	17	finely	finely	RB
nyp.33433078975368	5692	18	-	-	HYPH
nyp.33433078975368	5692	19	pounded	pound	VBN
nyp.33433078975368	5692	20	loaf	loaf	NN
nyp.33433078975368	5692	21	sugar	sugar	NN
nyp.33433078975368	5692	22	,	,	,
nyp.33433078975368	5692	23	and	and	CC
nyp.33433078975368	5692	24	put	put	VBD
nyp.33433078975368	5692	25	a	a	DT
nyp.33433078975368	5692	26	layer	layer	NN
nyp.33433078975368	5692	27	of	of	IN
nyp.33433078975368	5692	28	each	each	DT
nyp.33433078975368	5692	29	alternate-	alternate-	NN
nyp.33433078975368	5692	30	ly	ly	XX
nyp.33433078975368	5692	31	htto	htto	NNP
nyp.33433078975368	5692	32	a	a	DT
nyp.33433078975368	5692	33	large	large	JJ
nyp.33433078975368	5692	34	deep	deep	JJ
nyp.33433078975368	5692	35	jar	jar	NN
nyp.33433078975368	5692	36	;	;	:
nyp.33433078975368	5692	37	pour	pour	VB
nyp.33433078975368	5692	38	into	into	IN
nyp.33433078975368	5692	39	it	-PRON-	PRP
nyp.33433078975368	5692	40	as	as	RB
nyp.33433078975368	5692	41	much	much	RB
nyp.33433078975368	5692	42	dripped	drip	VBD
nyp.33433078975368	5692	43	currant	currant	JJ
nyp.33433078975368	5692	44	juice	juice	NN
nyp.33433078975368	5692	45	,	,	,
nyp.33433078975368	5692	46	either	either	CC
nyp.33433078975368	5692	47	red	red	JJ
nyp.33433078975368	5692	48	or	or	CC
nyp.33433078975368	5692	49	white	white	JJ
nyp.33433078975368	5692	50	,	,	,
nyp.33433078975368	5692	51	as	as	IN
nyp.33433078975368	5692	52	will	will	MD
nyp.33433078975368	5692	53	dissolve	dissolve	VB
nyp.33433078975368	5692	54	the	the	DT
nyp.33433078975368	5692	55	sugar	sugar	NN
nyp.33433078975368	5692	56	,	,	,
nyp.33433078975368	5692	57	adding	add	VBG
nyp.33433078975368	5692	58	its	-PRON-	PRP$
nyp.33433078975368	5692	59	weight	weight	NN
nyp.33433078975368	5692	60	in	in	IN
nyp.33433078975368	5692	61	sugar	sugar	NN
nyp.33433078975368	5692	62	;	;	:
nyp.33433078975368	5692	63	the	the	DT
nyp.33433078975368	5692	64	following	follow	VBG
nyp.33433078975368	5692	65	day	day	NN
nyp.33433078975368	5692	66	put	put	VBD
nyp.33433078975368	5692	67	ail	ail	NN
nyp.33433078975368	5692	68	into	into	IN
nyp.33433078975368	5692	69	a	a	DT
nyp.33433078975368	5692	70	pre-	pre-	JJ
nyp.33433078975368	5692	71	serving	serve	VBG
nyp.33433078975368	5692	72	pan	pan	NN
nyp.33433078975368	5692	73	and	and	CC
nyp.33433078975368	5692	74	boil	boil	VB
nyp.33433078975368	5692	75	it	-PRON-	PRP
nyp.33433078975368	5692	76	.	.	.
nyp.33433078975368	5693	1	GREEN	green	JJ
nyp.33433078975368	5693	2	PEAS	PEAS	NNP
nyp.33433078975368	5693	3	.	.	.
nyp.33433078975368	5694	1	Put	put	VB
nyp.33433078975368	5694	2	into	into	IN
nyp.33433078975368	5694	3	a	a	DT
nyp.33433078975368	5694	4	•	•	NNS
nyp.33433078975368	5694	5	/	/	SYM
nyp.33433078975368	5694	6	PUDDINGS	PUDDINGS	NNP
nyp.33433078975368	5694	7	155	155	CD
nyp.33433078975368	5694	8	PUDDINGS	pudding	NNS
nyp.33433078975368	5694	9	saucepan	saucepan	NN
nyp.33433078975368	5694	10	of	of	IN
nyp.33433078975368	5694	11	boiling	boil	VBG
nyp.33433078975368	5694	12	water	water	NN
nyp.33433078975368	5694	13	fresh	fresh	JJ
nyp.33433078975368	5694	14	gathered	gather	VBD
nyp.33433078975368	5694	15	and	and	CC
nyp.33433078975368	5694	16	fresh	fresh	RB
nyp.33433078975368	5694	17	-	-	HYPH
nyp.33433078975368	5694	18	shelled	shell	VBN
nyp.33433078975368	5694	19	peas	pea	NNS
nyp.33433078975368	5694	20	,	,	,
nyp.33433078975368	5694	21	but	but	CC
nyp.33433078975368	5694	22	not	not	RB
nyp.33433078975368	5694	23	very	very	RB
nyp.33433078975368	5694	24	young	young	JJ
nyp.33433078975368	5694	25	;	;	:
nyp.33433078975368	5694	26	as	as	RB
nyp.33433078975368	5694	27	soon	soon	RB
nyp.33433078975368	5694	28	as	as	IN
nyp.33433078975368	5694	29	they	-PRON-	PRP
nyp.33433078975368	5694	30	boil	boil	VBP
nyp.33433078975368	5694	31	up	up	RP
nyp.33433078975368	5694	32	,	,	,
nyp.33433078975368	5694	33	pour	pour	VB
nyp.33433078975368	5694	34	off	off	RP
nyp.33433078975368	5694	35	the	the	DT
nyp.33433078975368	5694	36	water	water	NN
nyp.33433078975368	5694	37	,	,	,
nyp.33433078975368	5694	38	and	and	CC
nyp.33433078975368	5694	39	put	put	VBD
nyp.33433078975368	5694	40	them	-PRON-	PRP
nyp.33433078975368	5694	41	upon	upon	IN
nyp.33433078975368	5694	42	a	a	DT
nyp.33433078975368	5694	43	large	large	JJ
nyp.33433078975368	5694	44	dry	dry	JJ
nyp.33433078975368	5694	45	cloth	cloth	NN
nyp.33433078975368	5694	46	folded	fold	VBN
nyp.33433078975368	5694	47	,	,	,
nyp.33433078975368	5694	48	and	and	CC
nyp.33433078975368	5694	49	then	then	RB
nyp.33433078975368	5694	50	upon	upon	IN
nyp.33433078975368	5694	51	another	another	DT
nyp.33433078975368	5694	52	,	,	,
nyp.33433078975368	5694	53	that	that	IN
nyp.33433078975368	5694	54	they	-PRON-	PRP
nyp.33433078975368	5694	55	may	may	MD
nyp.33433078975368	5694	56	be	be	VB
nyp.33433078975368	5694	57	perfectly	perfectly	RB
nyp.33433078975368	5694	58	dry	dry	JJ
nyp.33433078975368	5694	59	without	without	IN
nyp.33433078975368	5694	60	being	be	VBG
nyp.33433078975368	5694	61	bruised	bruise	VBN
nyp.33433078975368	5694	62	;	;	:
nyp.33433078975368	5694	63	let	let	VB
nyp.33433078975368	5694	64	them	-PRON-	PRP
nyp.33433078975368	5694	65	lie	lie	VB
nyp.33433078975368	5694	66	some	some	DT
nyp.33433078975368	5694	67	time	time	NN
nyp.33433078975368	5694	68	before	before	IN
nyp.33433078975368	5694	69	the	the	DT
nyp.33433078975368	5694	70	fire	fire	NN
nyp.33433078975368	5694	71	,	,	,
nyp.33433078975368	5694	72	and	and	CC
nyp.33433078975368	5694	73	then	then	RB
nyp.33433078975368	5694	74	put	put	VB
nyp.33433078975368	5694	75	them	-PRON-	PRP
nyp.33433078975368	5694	76	into	into	IN
nyp.33433078975368	5694	77	small	small	JJ
nyp.33433078975368	5694	78	paper	paper	NN
nyp.33433078975368	5694	79	bags	bag	NNS
nyp.33433078975368	5694	80	,	,	,
nyp.33433078975368	5694	81	each	each	DT
nyp.33433078975368	5694	82	con-	con-	NN
nyp.33433078975368	5694	83	taining	taine	VBG
nyp.33433078975368	5694	84	about	about	IN
nyp.33433078975368	5694	85	a	a	DT
nyp.33433078975368	5694	86	pint	pint	NN
nyp.33433078975368	5694	87	,	,	,
nyp.33433078975368	5694	88	and	and	CC
nyp.33433078975368	5694	89	hang	hang	VB
nyp.33433078975368	5694	90	them	-PRON-	PRP
nyp.33433078975368	5694	91	up	up	RP
nyp.33433078975368	5694	92	in	in	IN
nyp.33433078975368	5694	93	the	the	DT
nyp.33433078975368	5694	94	kitchen	kitchen	NN
nyp.33433078975368	5694	95	.	.	.
nyp.33433078975368	5695	1	Before	before	IN
nyp.33433078975368	5695	2	using	use	VBG
nyp.33433078975368	5695	3	,	,	,
nyp.33433078975368	5695	4	soak	soak	VB
nyp.33433078975368	5695	5	them	-PRON-	PRP
nyp.33433078975368	5695	6	for	for	IN
nyp.33433078975368	5695	7	two	two	CD
nyp.33433078975368	5695	8	or	or	CC
nyp.33433078975368	5695	9	three	three	CD
nyp.33433078975368	5695	10	hours	hour	NNS
nyp.33433078975368	5695	11	in	in	IN
nyp.33433078975368	5695	12	water	water	NN
nyp.33433078975368	5695	13	,	,	,
nyp.33433078975368	5695	14	and	and	CC
nyp.33433078975368	5695	15	then	then	RB
nyp.33433078975368	5695	16	boil	boil	VB
nyp.33433078975368	5695	17	them	-PRON-	PRP
nyp.33433078975368	5695	18	as	as	IN
nyp.33433078975368	5695	19	directed	direct	VBN
nyp.33433078975368	5695	20	for	for	IN
nyp.33433078975368	5695	21	green	green	JJ
nyp.33433078975368	5695	22	peas	pea	NNS
nyp.33433078975368	5695	23	,	,	,
nyp.33433078975368	5695	24	adding	add	VBG
nyp.33433078975368	5695	25	a	a	DT
nyp.33433078975368	5695	26	little	little	JJ
nyp.33433078975368	5695	27	bit	bit	NN
nyp.33433078975368	5695	28	of	of	IN
nyp.33433078975368	5695	29	butter	butter	NN
nyp.33433078975368	5695	30	,	,	,
nyp.33433078975368	5695	31	when	when	WRB
nyp.33433078975368	5695	32	they	-PRON-	PRP
nyp.33433078975368	5695	33	are	be	VBP
nyp.33433078975368	5695	34	put	put	VBN
nyp.33433078975368	5695	35	on	on	RP
nyp.33433078975368	5695	36	to	to	TO
nyp.33433078975368	5695	37	boil	boil	VB
nyp.33433078975368	5695	38	.	.	.
nyp.33433078975368	5696	1	PRESERVED	preserve	VBN
nyp.33433078975368	5696	2	JARGONELLE	JARGONELLE	NNP
nyp.33433078975368	5696	3	PEARS	pear	NNS
nyp.33433078975368	5696	4	.	.	.
nyp.33433078975368	5697	1	Gather	gather	VB
nyp.33433078975368	5697	2	pears	pear	NNS
nyp.33433078975368	5697	3	with	with	IN
nyp.33433078975368	5697	4	stalks	stalk	NNS
nyp.33433078975368	5697	5	before	before	IN
nyp.33433078975368	5697	6	they	-PRON-	PRP
nyp.33433078975368	5697	7	are	be	VBP
nyp.33433078975368	5697	8	quite	quite	RB
nyp.33433078975368	5697	9	ripe	ripe	JJ
nyp.33433078975368	5697	10	;	;	:
nyp.33433078975368	5697	11	allow	allow	VB
nyp.33433078975368	5697	12	equal	equal	JJ
nyp.33433078975368	5697	13	quantities	quantity	NNS
nyp.33433078975368	5697	14	of	of	IN
nyp.33433078975368	5697	15	fine	fine	JJ
nyp.33433078975368	5697	16	loaf	loaf	NN
nyp.33433078975368	5697	17	sugar	sugar	NN
nyp.33433078975368	5697	18	and	and	CC
nyp.33433078975368	5697	19	of	of	IN
nyp.33433078975368	5697	20	fruit	fruit	NN
nyp.33433078975368	5697	21	.	.	.
nyp.33433078975368	5698	1	Pare	pare	VB
nyp.33433078975368	5698	2	the	the	DT
nyp.33433078975368	5698	3	pears	pear	NNS
nyp.33433078975368	5698	4	as	as	RB
nyp.33433078975368	5698	5	thinly	thinly	RB
nyp.33433078975368	5698	6	as	as	IN
nyp.33433078975368	5698	7	possible	possible	JJ
nyp.33433078975368	5698	8	,	,	,
nyp.33433078975368	5698	9	keeping	keep	VBG
nyp.33433078975368	5698	10	on	on	IN
nyp.33433078975368	5698	11	the	the	DT
nyp.33433078975368	5698	12	stalks	stalk	NNS
nyp.33433078975368	5698	13	;	;	:
nyp.33433078975368	5698	14	carefully	carefully	RB
nyp.33433078975368	5698	15	cut	cut	VB
nyp.33433078975368	5698	16	out	out	RP
nyp.33433078975368	5698	17	the	the	DT
nyp.33433078975368	5698	18	black	black	JJ
nyp.33433078975368	5698	19	top	top	NN
nyp.33433078975368	5698	20	;	;	:
nyp.33433078975368	5698	21	as	as	IN
nyp.33433078975368	5698	22	they	-PRON-	PRP
nyp.33433078975368	5698	23	are	be	VBP
nyp.33433078975368	5698	24	peeled	peel	VBN
nyp.33433078975368	5698	25	put	put	VBD
nyp.33433078975368	5698	26	them	-PRON-	PRP
nyp.33433078975368	5698	27	into	into	IN
nyp.33433078975368	5698	28	cold	cold	JJ
nyp.33433078975368	5698	29	water	water	NN
nyp.33433078975368	5698	30	.	.	.
nyp.33433078975368	5699	1	Put	put	VB
nyp.33433078975368	5699	2	cab-	cab-	NN
nyp.33433078975368	5699	3	bage	bage	NN
nyp.33433078975368	5699	4	leaves	leave	VBZ
nyp.33433078975368	5699	5	into	into	IN
nyp.33433078975368	5699	6	the	the	DT
nyp.33433078975368	5699	7	bottom	bottom	NN
nyp.33433078975368	5699	8	of	of	IN
nyp.33433078975368	5699	9	a	a	DT
nyp.33433078975368	5699	10	preserving-	preserving-	FW
nyp.33433078975368	5699	11	pan	pan	NN
nyp.33433078975368	5699	12	;	;	:
nyp.33433078975368	5699	13	lay	lie	VBD
nyp.33433078975368	5699	14	in	in	IN
nyp.33433078975368	5699	15	the	the	DT
nyp.33433078975368	5699	16	pears	pear	NNS
nyp.33433078975368	5699	17	,	,	,
nyp.33433078975368	5699	18	cover	cover	VB
nyp.33433078975368	5699	19	them	-PRON-	PRP
nyp.33433078975368	5699	20	with	with	IN
nyp.33433078975368	5699	21	cold	cold	JJ
nyp.33433078975368	5699	22	water	water	NN
nyp.33433078975368	5699	23	and	and	CC
nyp.33433078975368	5699	24	one	one	CD
nyp.33433078975368	5699	25	or	or	CC
nyp.33433078975368	5699	26	two	two	CD
nyp.33433078975368	5699	27	cabbage	cabbage	NN
nyp.33433078975368	5699	28	leaves	leave	NNS
nyp.33433078975368	5699	29	upon	upon	IN
nyp.33433078975368	5699	30	the	the	DT
nyp.33433078975368	5699	31	top	top	NN
nyp.33433078975368	5699	32	;	;	:
nyp.33433078975368	5699	33	boil	boil	VB
nyp.33433078975368	5699	34	them	-PRON-	PRP
nyp.33433078975368	5699	35	thirty	thirty	CD
nyp.33433078975368	5699	36	minutes	minute	NNS
nyp.33433078975368	5699	37	,	,	,
nyp.33433078975368	5699	38	and	and	CC
nyp.33433078975368	5699	39	lay	lie	VBD
nyp.33433078975368	5699	40	them	-PRON-	PRP
nyp.33433078975368	5699	41	upon	upon	IN
nyp.33433078975368	5699	42	a	a	DT
nyp.33433078975368	5699	43	dish	dish	NN
nyp.33433078975368	5699	44	.	.	.
nyp.33433078975368	5700	1	To	to	IN
nyp.33433078975368	5700	2	six	six	CD
nyp.33433078975368	5700	3	pounds	pound	NNS
nyp.33433078975368	5700	4	of	of	IN
nyp.33433078975368	5700	5	sugar	sugar	NN
nyp.33433078975368	5700	6	,	,	,
nyp.33433078975368	5700	7	allow	allow	VB
nyp.33433078975368	5700	8	a	a	DT
nyp.33433078975368	5700	9	pound	pound	NN
nyp.33433078975368	5700	10	of	of	IN
nyp.33433078975368	5700	11	water	water	NN
nyp.33433078975368	5700	12	,	,	,
nyp.33433078975368	5700	13	boil	boil	NN
nyp.33433078975368	5700	14	and	and	CC
nyp.33433078975368	5700	15	skim	skim	VBP
nyp.33433078975368	5700	16	tt	tt	NNP
nyp.33433078975368	5700	17	;	;	:
nyp.33433078975368	5700	18	then	then	RB
nyp.33433078975368	5700	19	add	add	VB
nyp.33433078975368	5700	20	one	one	CD
nyp.33433078975368	5700	21	ounce	ounce	NN
nyp.33433078975368	5700	22	of	of	IN
nyp.33433078975368	5700	23	white	white	JJ
nyp.33433078975368	5700	24	gin-	gin-	NNP
nyp.33433078975368	5700	25	ger	ger	NNP
nyp.33433078975368	5700	26	,	,	,
nyp.33433078975368	5700	27	previously	previously	RB
nyp.33433078975368	5700	28	soaked	soak	VBN
nyp.33433078975368	5700	29	in	in	IN
nyp.33433078975368	5700	30	hot	hot	JJ
nyp.33433078975368	5700	31	water	water	NN
nyp.33433078975368	5700	32	,	,	,
nyp.33433078975368	5700	33	and	and	CC
nyp.33433078975368	5700	34	scraped	scrape	VBD
nyp.33433078975368	5700	35	clean	clean	JJ
nyp.33433078975368	5700	36	,	,	,
nyp.33433078975368	5700	37	add	add	VB
nyp.33433078975368	5700	38	the	the	DT
nyp.33433078975368	5700	39	juice	juice	NN
nyp.33433078975368	5700	40	and	and	CC
nyp.33433078975368	5700	41	thinly	thinly	RB
nyp.33433078975368	5700	42	par-	par-	JJ
nyp.33433078975368	5700	43	ed	ed	NN
nyp.33433078975368	5700	44	rinds	rind	NNS
nyp.33433078975368	5700	45	of	of	IN
nyp.33433078975368	5700	46	two	two	CD
nyp.33433078975368	5700	47	lemons	lemon	NNS
nyp.33433078975368	5700	48	.	.	.
nyp.33433078975368	5701	1	Boil	boil	VB
nyp.33433078975368	5701	2	the	the	DT
nyp.33433078975368	5701	3	sirup	sirup	NN
nyp.33433078975368	5701	4	ten	ten	CD
nyp.33433078975368	5701	5	minutes	minute	NNS
nyp.33433078975368	5701	6	,	,	,
nyp.33433078975368	5701	7	put	put	VBN
nyp.33433078975368	5701	8	in	in	IN
nyp.33433078975368	5701	9	the	the	DT
nyp.33433078975368	5701	10	pears	pear	NNS
nyp.33433078975368	5701	11	,	,	,
nyp.33433078975368	5701	12	and	and	CC
nyp.33433078975368	5701	13	let	let	VB
nyp.33433078975368	5701	14	them	-PRON-	PRP
nyp.33433078975368	5701	15	boil	boil	VB
nyp.33433078975368	5701	16	twenty	twenty	CD
nyp.33433078975368	5701	17	minutes	minute	NNS
nyp.33433078975368	5701	18	;	;	:
nyp.33433078975368	5701	19	take	take	VB
nyp.33433078975368	5701	20	them	-PRON-	PRP
nyp.33433078975368	5701	21	out	out	RP
nyp.33433078975368	5701	22	,	,	,
nyp.33433078975368	5701	23	put	put	VBD
nyp.33433078975368	5701	24	them	-PRON-	PRP
nyp.33433078975368	5701	25	into	into	IN
nyp.33433078975368	5701	26	a	a	DT
nyp.33433078975368	5701	27	bowl	bowl	NN
nyp.33433078975368	5701	28	or	or	CC
nyp.33433078975368	5701	29	deep	deep	JJ
nyp.33433078975368	5701	30	dish	dish	NN
nyp.33433078975368	5701	31	,	,	,
nyp.33433078975368	5701	32	boil	boil	VB
nyp.33433078975368	5701	33	the	the	DT
nyp.33433078975368	5701	34	sirup	sirup	NN
nyp.33433078975368	5701	35	eight	eight	CD
nyp.33433078975368	5701	36	minutes	minute	NNS
nyp.33433078975368	5701	37	,	,	,
nyp.33433078975368	5701	38	and	and	CC
nyp.33433078975368	5701	39	when	when	WRB
nyp.33433078975368	5701	40	cold	cold	JJ
nyp.33433078975368	5701	41	pour	pour	VBP
nyp.33433078975368	5701	42	it	-PRON-	PRP
nyp.33433078975368	5701	43	over	over	IN
nyp.33433078975368	5701	44	the	the	DT
nyp.33433078975368	5701	45	pears	pear	NNS
nyp.33433078975368	5701	46	;	;	:
nyp.33433078975368	5701	47	cover	cover	VB
nyp.33433078975368	5701	48	them	-PRON-	PRP
nyp.33433078975368	5701	49	with	with	IN
nyp.33433078975368	5701	50	paper	paper	NN
nyp.33433078975368	5701	51	;	;	:
nyp.33433078975368	5701	52	in	in	IN
nyp.33433078975368	5701	53	four	four	CD
nyp.33433078975368	5701	54	days	day	NNS
nyp.33433078975368	5701	55	pour	pour	VB
nyp.33433078975368	5701	56	off	off	RP
nyp.33433078975368	5701	57	the	the	DT
nyp.33433078975368	5701	58	sirup	sirup	NN
nyp.33433078975368	5701	59	,	,	,
nyp.33433078975368	5701	60	boil	boil	VB
nyp.33433078975368	5701	61	it	-PRON-	PRP
nyp.33433078975368	5701	62	eight	eight	CD
nyp.33433078975368	5701	63	minutes	minute	NNS
nyp.33433078975368	5701	64	,	,	,
nyp.33433078975368	5701	65	and	and	CC
nyp.33433078975368	5701	66	pour	pour	VB
nyp.33433078975368	5701	67	it	-PRON-	PRP
nyp.33433078975368	5701	68	over	over	IN
nyp.33433078975368	5701	69	the	the	DT
nyp.33433078975368	5701	70	pears	pear	NNS
nyp.33433078975368	5701	71	when	when	WRB
nyp.33433078975368	5701	72	cold	cold	JJ
nyp.33433078975368	5701	73	.	.	.
nyp.33433078975368	5702	1	In	in	IN
nyp.33433078975368	5702	2	four	four	CD
nyp.33433078975368	5702	3	days	day	NNS
nyp.33433078975368	5702	4	repeat	repeat	VBP
nyp.33433078975368	5702	5	this	this	DT
nyp.33433078975368	5702	6	process	process	NN
nyp.33433078975368	5702	7	,	,	,
nyp.33433078975368	5702	8	and	and	CC
nyp.33433078975368	5702	9	do	do	VB
nyp.33433078975368	5702	10	it	-PRON-	PRP
nyp.33433078975368	5702	11	a	a	DT
nyp.33433078975368	5702	12	third	third	JJ
nyp.33433078975368	5702	13	time	time	NN
nyp.33433078975368	5702	14	;	;	:
nyp.33433078975368	5702	15	then	then	RB
nyp.33433078975368	5702	16	stick	stick	VB
nyp.33433078975368	5702	17	a	a	DT
nyp.33433078975368	5702	18	clove	clove	NN
nyp.33433078975368	5702	19	in	in	IN
nyp.33433078975368	5702	20	each	each	DT
nyp.33433078975368	5702	21	pear	pear	NN
nyp.33433078975368	5702	22	,	,	,
nyp.33433078975368	5702	23	where	where	WRB
nyp.33433078975368	5702	24	the	the	DT
nyp.33433078975368	5702	25	black	black	JJ
nyp.33433078975368	5702	26	top	top	NN
nyp.33433078975368	5702	27	was	be	VBD
nyp.33433078975368	5702	28	cut	cut	VBN
nyp.33433078975368	5702	29	out	out	RP
nyp.33433078975368	5702	30	.	.	.
nyp.33433078975368	5703	1	Put	put	VB
nyp.33433078975368	5703	2	them	-PRON-	PRP
nyp.33433078975368	5703	3	into	into	IN
nyp.33433078975368	5703	4	jars	jar	NNS
nyp.33433078975368	5703	5	,	,	,
nyp.33433078975368	5703	6	divide	divide	VB
nyp.33433078975368	5703	7	the	the	DT
nyp.33433078975368	5703	8	ginger	ginger	NN
nyp.33433078975368	5703	9	and	and	CC
nyp.33433078975368	5703	10	lemon	lemon	NN
nyp.33433078975368	5703	11	-	-	HYPH
nyp.33433078975368	5703	12	peel	peel	NN
nyp.33433078975368	5703	13	,	,	,
nyp.33433078975368	5703	14	and	and	CC
nyp.33433078975368	5703	15	lwur	lwur	VB
nyp.33433078975368	5703	16	on	on	IN
nyp.33433078975368	5703	17	the	the	DT
nyp.33433078975368	5703	18	sirup	sirup	NN
nyp.33433078975368	5703	19	when	when	WRB
nyp.33433078975368	5703	20	cold	cold	JJ
nyp.33433078975368	5703	21	.	.	.
nyp.33433078975368	5704	1	RED	red	JJ
nyp.33433078975368	5704	2	PEARS	pear	NNS
nyp.33433078975368	5704	3	.	.	.
nyp.33433078975368	5705	1	Parboil	parboil	VB
nyp.33433078975368	5705	2	a	a	DT
nyp.33433078975368	5705	3	doz-	doz-	NN
nyp.33433078975368	5705	4	en	en	NN
nyp.33433078975368	5705	5	of	of	IN
nyp.33433078975368	5705	6	pound	pound	NN
nyp.33433078975368	5705	7	pears	pear	NNS
nyp.33433078975368	5705	8	in	in	IN
nyp.33433078975368	5705	9	water	water	NN
nyp.33433078975368	5705	10	;	;	:
nyp.33433078975368	5705	11	peel	peel	VB
nyp.33433078975368	5705	12	them	-PRON-	PRP
nyp.33433078975368	5705	13	.	.	.
nyp.33433078975368	5706	1	Clarify	clarify	VB
nyp.33433078975368	5706	2	the	the	DT
nyp.33433078975368	5706	3	same	same	JJ
nyp.33433078975368	5706	4	weight	weight	NN
nyp.33433078975368	5706	5	of	of	IN
nyp.33433078975368	5706	6	fine	fine	JJ
nyp.33433078975368	5706	7	loaf	loaf	NN
nyp.33433078975368	5706	8	sugar	sugar	NN
nyp.33433078975368	5706	9	that	that	IN
nyp.33433078975368	5706	10	there	there	EX
nyp.33433078975368	5706	11	is	be	VBZ
nyp.33433078975368	5706	12	of	of	IN
nyp.33433078975368	5706	13	pears	pear	NNS
nyp.33433078975368	5706	14	;	;	:
nyp.33433078975368	5706	15	add	add	VB
nyp.33433078975368	5706	16	a	a	DT
nyp.33433078975368	5706	17	pint	pint	NN
nyp.33433078975368	5706	18	of	of	IN
nyp.33433078975368	5706	19	Port	Port	NNP
nyp.33433078975368	5706	20	wine	wine	NN
nyp.33433078975368	5706	21	,	,	,
nyp.33433078975368	5706	22	the	the	DT
nyp.33433078975368	5706	23	juice	juice	NN
nyp.33433078975368	5706	24	and	and	CC
nyp.33433078975368	5706	25	rind	rind	NN
nyp.33433078975368	5706	26	of	of	IN
nyp.33433078975368	5706	27	one	one	CD
nyp.33433078975368	5706	28	lemon	lemon	NN
nyp.33433078975368	5706	29	,	,	,
nyp.33433078975368	5706	30	with	with	IN
nyp.33433078975368	5706	31	a	a	DT
nyp.33433078975368	5706	32	little	little	JJ
nyp.33433078975368	5706	33	cochineal	cochineal	NN
nyp.33433078975368	5706	34	,	,	,
nyp.33433078975368	5706	35	a	a	DT
nyp.33433078975368	5706	36	few	few	JJ
nyp.33433078975368	5706	37	cloves	clove	NNS
nyp.33433078975368	5706	38	,	,	,
nyp.33433078975368	5706	39	and	and	CC
nyp.33433078975368	5706	40	a	a	DT
nyp.33433078975368	5706	41	stick	stick	NN
nyp.33433078975368	5706	42	of	of	IN
nyp.33433078975368	5706	43	cinuamon	cinuamon	NN
nyp.33433078975368	5706	44	;	;	:
nyp.33433078975368	5706	45	boil	boil	VB
nyp.33433078975368	5706	46	the	the	DT
nyp.33433078975368	5706	47	pears	pear	NNS
nyp.33433078975368	5706	48	in	in	IN
nyp.33433078975368	5706	49	this	this	DT
nyp.33433078975368	5706	50	till	till	IN
nyp.33433078975368	5706	51	they	-PRON-	PRP
nyp.33433078975368	5706	52	become	become	VBP
nyp.33433078975368	5706	53	clear	clear	JJ
nyp.33433078975368	5706	54	and	and	CC
nyp.33433078975368	5706	55	red	red	JJ
nyp.33433078975368	5706	56	;	;	:
nyp.33433078975368	5706	57	take	take	VB
nyp.33433078975368	5706	58	them	-PRON-	PRP
nyp.33433078975368	5706	59	out	out	RP
nyp.33433078975368	5706	60	,	,	,
nyp.33433078975368	5706	61	botl	botl	VBZ
nyp.33433078975368	5706	62	up	up	RP
nyp.33433078975368	5706	63	the	the	DT
nyp.33433078975368	5706	64	sirup	sirup	NN
nyp.33433078975368	5706	65	,	,	,
nyp.33433078975368	5706	66	strain	strain	NN
nyp.33433078975368	5706	67	,	,	,
nyp.33433078975368	5706	68	and	and	CC
nyp.33433078975368	5706	69	put	put	VBD
nyp.33433078975368	5706	70	it	-PRON-	PRP
nyp.33433078975368	5706	71	over	over	IN
nyp.33433078975368	5706	72	the	the	DT
nyp.33433078975368	5706	73	pears	pear	NNS
nyp.33433078975368	5706	74	.	.	.
nyp.33433078975368	5707	1	PUDDINGS	pudding	NNS
nyp.33433078975368	5707	2	,	,	,
nyp.33433078975368	5707	3	PIES	pie	NNS
nyp.33433078975368	5707	4	,	,	,
nyp.33433078975368	5707	5	AND	and	CC
nyp.33433078975368	5707	6	TARTS	TARTS	NNP
nyp.33433078975368	5707	7	.	.	.
nyp.33433078975368	5708	1	Great	great	JJ
nyp.33433078975368	5708	2	nicety	nicety	NN
nyp.33433078975368	5708	3	is	be	VBZ
nyp.33433078975368	5708	4	to	to	TO
nyp.33433078975368	5708	5	be	be	VB
nyp.33433078975368	5708	6	observed	observe	VBN
nyp.33433078975368	5708	7	in	in	IN
nyp.33433078975368	5708	8	prepar-	prepar-	NNP
nyp.33433078975368	5708	9	ing	e	VBG
nyp.33433078975368	5708	10	every	every	DT
nyp.33433078975368	5708	11	material	material	NN
nyp.33433078975368	5708	12	used	use	VBN
nyp.33433078975368	5708	13	for	for	IN
nyp.33433078975368	5708	14	boiled	boil	VBN
nyp.33433078975368	5708	15	or	or	CC
nyp.33433078975368	5708	16	baked	bake	VBN
nyp.33433078975368	5708	17	puddings	pudding	NNS
nyp.33433078975368	5708	18	.	.	.
nyp.33433078975368	5709	1	The	the	DT
nyp.33433078975368	5709	2	eggs	egg	NNS
nyp.33433078975368	5709	3	require	require	VBP
nyp.33433078975368	5709	4	to	to	TO
nyp.33433078975368	5709	5	be	be	VB
nyp.33433078975368	5709	6	well	well	RB
nyp.33433078975368	5709	7	beaten	beat	VBN
nyp.33433078975368	5709	8	,	,	,
nyp.33433078975368	5709	9	for	for	IN
nyp.33433078975368	5709	10	which	which	WDT
nyp.33433078975368	5709	11	purpose	purpose	NN
nyp.33433078975368	5709	12	,	,	,
nyp.33433078975368	5709	13	if	if	IN
nyp.33433078975368	5709	14	many	many	JJ
nyp.33433078975368	5709	15	are	be	VBP
nyp.33433078975368	5709	16	to	to	TO
nyp.33433078975368	5709	17	be	be	VB
nyp.33433078975368	5709	18	done	do	VBN
nyp.33433078975368	5709	19	,	,	,
nyp.33433078975368	5709	20	a	a	DT
nyp.33433078975368	5709	21	whisk	whisk	NN
nyp.33433078975368	5709	22	is	be	VBZ
nyp.33433078975368	5709	23	used	use	VBN
nyp.33433078975368	5709	24	;	;	:
nyp.33433078975368	5709	25	if	if	IN
nyp.33433078975368	5709	26	tew	tew	NN
nyp.33433078975368	5709	27	,	,	,
nyp.33433078975368	5709	28	a	a	DT
nyp.33433078975368	5709	29	three	three	CD
nyp.33433078975368	5709	30	-	-	HYPH
nyp.33433078975368	5709	31	pronged	pronged	JJ
nyp.33433078975368	5709	32	fork	fork	NN
nyp.33433078975368	5709	33	.	.	.
nyp.33433078975368	5710	1	The	the	DT
nyp.33433078975368	5710	2	flour	flour	NN
nyp.33433078975368	5710	3	is	be	VBZ
nyp.33433078975368	5710	4	dried	dry	VBN
nyp.33433078975368	5710	5	and	and	CC
nyp.33433078975368	5710	6	sifted	sift	VBN
nyp.33433078975368	5710	7	.	.	.
nyp.33433078975368	5711	1	The	the	DT
nyp.33433078975368	5711	2	currants	currant	NNS
nyp.33433078975368	5711	3	are	be	VBP
nyp.33433078975368	5711	4	carefully	carefully	RB
nyp.33433078975368	5711	5	cleaned	clean	VBN
nyp.33433078975368	5711	6	,	,	,
nyp.33433078975368	5711	7	by	by	IN
nyp.33433078975368	5711	8	putting	put	VBG
nyp.33433078975368	5711	9	them	-PRON-	PRP
nyp.33433078975368	5711	10	inta	inta	NNP
nyp.33433078975368	5711	11	a	a	DT
nyp.33433078975368	5711	12	cullender	cullender	NN
nyp.33433078975368	5711	13	,	,	,
nyp.33433078975368	5711	14	and	and	CC
nyp.33433078975368	5711	15	pouring	pour	VBG
nyp.33433078975368	5711	16	warm	warm	JJ
nyp.33433078975368	5711	17	water	water	NN
nyp.33433078975368	5711	18	over	over	IN
nyp.33433078975368	5711	19	them	-PRON-	PRP
nyp.33433078975368	5711	20	;	;	:
nyp.33433078975368	5711	21	if	if	IN
nyp.33433078975368	5711	22	very	very	RB
nyp.33433078975368	5711	23	dirty	dirty	JJ
nyp.33433078975368	5711	24	,	,	,
nyp.33433078975368	5711	25	this	this	DT
nyp.33433078975368	5711	26	is	be	VBZ
nyp.33433078975368	5711	27	to	to	TO
nyp.33433078975368	5711	28	be	be	VB
nyp.33433078975368	5711	29	repeated	repeat	VBN
nyp.33433078975368	5711	30	two	two	CD
nyp.33433078975368	5711	31	or	or	CC
nyp.33433078975368	5711	32	three	three	CD
nyp.33433078975368	5711	33	times	time	NNS
nyp.33433078975368	5711	34	,	,	,
nyp.33433078975368	5711	35	and	and	CC
nyp.33433078975368	5711	36	after	after	IN
nyp.33433078975368	5711	37	being	be	VBG
nyp.33433078975368	5711	38	drted	drte	VBN
nyp.33433078975368	5711	39	in	in	IN
nyp.33433078975368	5711	40	a	a	DT
nyp.33433078975368	5711	41	dish	dish	NN
nyp.33433078975368	5711	42	before	before	IN
nyp.33433078975368	5711	43	the	the	DT
nyp.33433078975368	5711	44	fire	fire	NN
nyp.33433078975368	5711	45	,	,	,
nyp.33433078975368	5711	46	they	-PRON-	PRP
nyp.33433078975368	5711	47	are	be	VBP
nyp.33433078975368	5711	48	rubbed	rub	VBN
nyp.33433078975368	5711	49	in	in	IN
nyp.33433078975368	5711	50	a	a	DT
nyp.33433078975368	5711	51	clean	clean	JJ
nyp.33433078975368	5711	52	coarse	coarse	JJ
nyp.33433078975368	5711	53	cloth	cloth	NN
nyp.33433078975368	5711	54	,	,	,
nyp.33433078975368	5711	55	all	all	PDT
nyp.33433078975368	5711	56	the	the	DT
nyp.33433078975368	5711	57	stalks	stalk	NNS
nyp.33433078975368	5711	58	and	and	CC
nyp.33433078975368	5711	59	stones	stone	NNS
nyp.33433078975368	5711	60	picked	pick	VBN
nyp.33433078975368	5711	61	out	out	RP
nyp.33433078975368	5711	62	,	,	,
nyp.33433078975368	5711	63	and	and	CC
nyp.33433078975368	5711	64	then	then	RB
nyp.33433078975368	5711	65	a	a	DT
nyp.33433078975368	5711	66	little	little	JJ
nyp.33433078975368	5711	67	flour	flour	NN
nyp.33433078975368	5711	68	dredged	dredge	VBN
nyp.33433078975368	5711	69	over	over	IN
nyp.33433078975368	5711	70	them	-PRON-	PRP
nyp.33433078975368	5711	71	.	.	.
nyp.33433078975368	5712	1	The	the	DT
nyp.33433078975368	5712	2	raisins	raisin	NNS
nyp.33433078975368	5712	3	are	be	VBP
nyp.33433078975368	5712	4	stoned	stone	VBN
nyp.33433078975368	5712	5	with	with	IN
nyp.33433078975368	5712	6	a	a	DT
nyp.33433078975368	5712	7	small	small	JJ
nyp.33433078975368	5712	8	sharp	sharp	RB
nyp.33433078975368	5712	9	-	-	HYPH
nyp.33433078975368	5712	10	pointed	pointed	JJ
nyp.33433078975368	5712	11	knife	knife	NN
nyp.33433078975368	5712	12	;	;	:
nyp.33433078975368	5712	13	it	-PRON-	PRP
nyp.33433078975368	5712	14	is	be	VBZ
nyp.33433078975368	5712	15	cleansed	cleanse	VBN
nyp.33433078975368	5712	16	in	in	IN
nyp.33433078975368	5712	17	a	a	DT
nyp.33433078975368	5712	18	basin	basin	NN
nyp.33433078975368	5712	19	of	of	IN
nyp.33433078975368	5712	20	water	water	NN
nyp.33433078975368	5712	21	,	,	,
nyp.33433078975368	5712	22	which	which	WDT
nyp.33433078975368	5712	23	also	also	RB
nyp.33433078975368	5712	24	receives	receive	VBZ
nyp.33433078975368	5712	25	the	the	DT
nyp.33433078975368	5712	26	seed	seed	NN
nyp.33433078975368	5712	27	.	.	.
nyp.33433078975368	5713	1	The	the	DT
nyp.33433078975368	5713	2	pudding	pudding	NN
nyp.33433078975368	5713	3	cloth	cloth	NN
nyp.33433078975368	5713	4	must	must	MD
nyp.33433078975368	5713	5	be	be	VB
nyp.33433078975368	5713	6	kept	keep	VBN
nyp.33433078975368	5713	7	es-	es-	NN
nyp.33433078975368	5713	8	pecially	pecially	RB
nyp.33433078975368	5713	9	clean	clean	JJ
nyp.33433078975368	5713	10	,	,	,
nyp.33433078975368	5713	11	or	or	CC
nyp.33433078975368	5713	12	it	-PRON-	PRP
nyp.33433078975368	5713	13	will	will	MD
nyp.33433078975368	5713	14	impart	impart	VB
nyp.33433078975368	5713	15	an	an	DT
nyp.33433078975368	5713	16	unpleas-	unpleas-	JJ
nyp.33433078975368	5713	17	ant	ant	NN
nyp.33433078975368	5713	18	taste	taste	NN
nyp.33433078975368	5713	19	to	to	IN
nyp.33433078975368	5713	20	anything	anything	NN
nyp.33433078975368	5713	21	that	that	WDT
nyp.33433078975368	5713	22	is	be	VBZ
nyp.33433078975368	5713	23	boiled	boil	VBN
nyp.33433078975368	5713	24	in	in	IN
nyp.33433078975368	5713	25	it	-PRON-	PRP
nyp.33433078975368	5713	26	;	;	:
nyp.33433078975368	5713	27	and	and	CC
nyp.33433078975368	5713	28	when	when	WRB
nyp.33433078975368	5713	29	taken	take	VBN
nyp.33433078975368	5713	30	off	off	RP
nyp.33433078975368	5713	31	a	a	DT
nyp.33433078975368	5713	32	pudding	pudding	NN
nyp.33433078975368	5713	33	,	,	,
nyp.33433078975368	5713	34	it	-PRON-	PRP
nyp.33433078975368	5713	35	ought	ought	MD
nyp.33433078975368	5713	36	im-	im-	RB
nyp.33433078975368	5713	37	mediately	mediately	NNP
nyp.33433078975368	5713	38	to	to	TO
nyp.33433078975368	5713	39	be	be	VB
nyp.33433078975368	5713	40	laid	lay	VBN
nyp.33433078975368	5713	41	in	in	IN
nyp.33433078975368	5713	42	cold	cold	JJ
nyp.33433078975368	5713	43	water	water	NN
nyp.33433078975368	5713	44	,	,	,
nyp.33433078975368	5713	45	and	and	CC
nyp.33433078975368	5713	46	af-	af-	NNP
nyp.33433078975368	5713	47	terwatds	terwatds	NNP
nyp.33433078975368	5713	48	well	well	UH
nyp.33433078975368	5713	49	washed	wash	VBD
nyp.33433078975368	5713	50	with	with	IN
nyp.33433078975368	5713	51	soda	soda	NN
nyp.33433078975368	5713	52	or	or	CC
nyp.33433078975368	5713	53	pearl-	pearl-	VB
nyp.33433078975368	5713	54	ashes	ashe	NNS
nyp.33433078975368	5713	55	in	in	IN
nyp.33433078975368	5713	56	hot	hot	JJ
nyp.33433078975368	5713	57	water	water	NN
nyp.33433078975368	5713	58	.	.	.
nyp.33433078975368	5714	1	Just	just	RB
nyp.33433078975368	5714	2	before	before	IN
nyp.33433078975368	5714	3	being	be	VBG
nyp.33433078975368	5714	4	used	use	VBN
nyp.33433078975368	5714	5	for	for	IN
nyp.33433078975368	5714	6	a	a	DT
nyp.33433078975368	5714	7	rice	rice	NN
nyp.33433078975368	5714	8	,	,	,
nyp.33433078975368	5714	9	bread	bread	NN
nyp.33433078975368	5714	10	,	,	,
nyp.33433078975368	5714	11	or	or	CC
nyp.33433078975368	5714	12	batter	batter	VB
nyp.33433078975368	5714	13	pudding	pudding	NN
nyp.33433078975368	5714	14	,	,	,
nyp.33433078975368	5714	15	it	-PRON-	PRP
nyp.33433078975368	5714	16	should	should	MD
nyp.33433078975368	5714	17	be	be	VB
nyp.33433078975368	5714	18	dipped	dip	VBN
nyp.33433078975368	5714	19	into	into	IN
nyp.33433078975368	5714	20	hot	hot	JJ
nyp.33433078975368	5714	21	water	water	NN
nyp.33433078975368	5714	22	,	,	,
nyp.33433078975368	5714	23	wrung	wring	VBN
nyp.33433078975368	5714	24	,	,	,
nyp.33433078975368	5714	25	shaken	shake	VBN
nyp.33433078975368	5714	26	,	,	,
nyp.33433078975368	5714	27	and	and	CC
nyp.33433078975368	5714	28	well	well	RB
nyp.33433078975368	5714	29	dredged	dredge	VBN
nyp.33433078975368	5714	30	with	with	IN
nyp.33433078975368	5714	31	flour	flour	NN
nyp.33433078975368	5714	32	;	;	:
nyp.33433078975368	5714	33	and	and	CC
nyp.33433078975368	5714	34	for	for	IN
nyp.33433078975368	5714	35	a	a	DT
nyp.33433078975368	5714	36	plum	plum	NN
nyp.33433078975368	5714	37	,	,	,
nyp.33433078975368	5714	38	suet	suet	NN
nyp.33433078975368	5714	39	pudding	pudding	NN
nyp.33433078975368	5714	40	,	,	,
nyp.33433078975368	5714	41	or	or	CC
nyp.33433078975368	5714	42	any	any	DT
nyp.33433078975368	5714	43	sort	sort	NN
nyp.33433078975368	5714	44	of	of	IN
nyp.33433078975368	5714	45	fruit	fruit	NN
nyp.33433078975368	5714	46	pudding	pudding	NN
nyp.33433078975368	5714	47	in	in	IN
nyp.33433078975368	5714	48	paste	paste	NN
nyp.33433078975368	5714	49	,	,	,
nyp.33433078975368	5714	50	it	-PRON-	PRP
nyp.33433078975368	5714	51	must	must	MD
nyp.33433078975368	5714	52	be	be	VB
nyp.33433078975368	5714	53	buttered	butter	VBN
nyp.33433078975368	5714	54	before	before	IN
nyp.33433078975368	5714	55	being	be	VBG
nyp.33433078975368	5714	56	floured	flour	VBN
nyp.33433078975368	5714	57	.	.	.
nyp.33433078975368	5715	1	The	the	DT
nyp.33433078975368	5715	2	water	water	NN
nyp.33433078975368	5715	3	should	should	MD
nyp.33433078975368	5715	4	boil	boil	VB
nyp.33433078975368	5715	5	quick	quick	JJ
nyp.33433078975368	5715	6	when	when	WRB
nyp.33433078975368	5715	7	the	the	DT
nyp.33433078975368	5715	8	pudding	pudding	NN
nyp.33433078975368	5715	9	is	be	VBZ
nyp.33433078975368	5715	10	put	put	VBN
nyp.33433078975368	5715	11	in	in	RP
nyp.33433078975368	5715	12	;	;	:
nyp.33433078975368	5715	13	and	and	CC
nyp.33433078975368	5715	14	it	-PRON-	PRP
nyp.33433078975368	5715	15	should	should	MD
nyp.33433078975368	5715	16	be	be	VB
nyp.33433078975368	5715	17	moved	move	VBN
nyp.33433078975368	5715	18	about	about	IN
nyp.33433078975368	5715	19	for	for	IN
nyp.33433078975368	5715	20	a	a	DT
nyp.33433078975368	5715	21	minute	minute	NN
nyp.33433078975368	5715	22	,	,	,
nyp.33433078975368	5715	23	for	for	IN
nyp.33433078975368	5715	24	fear	fear	NN
nyp.33433078975368	5715	25	the	the	DT
nyp.33433078975368	5715	26	ingredients	ingredient	NNS
nyp.33433078975368	5715	27	should	should	MD
nyp.33433078975368	5715	28	not	not	RB
nyp.33433078975368	5715	29	mix	mix	VB
nyp.33433078975368	5715	30	.	.	.
nyp.33433078975368	5716	1	When	when	WRB
nyp.33433078975368	5716	2	the	the	DT
nyp.33433078975368	5716	3	pudding	pudding	NN
nyp.33433078975368	5716	4	is	be	VBZ
nyp.33433078975368	5716	5	done	do	VBN
nyp.33433078975368	5716	6	,	,	,
nyp.33433078975368	5716	7	a	a	DT
nyp.33433078975368	5716	8	pan	pan	NN
nyp.33433078975368	5716	9	of	of	IN
nyp.33433078975368	5716	10	cold	cold	JJ
nyp.33433078975368	5716	11	water	water	NN
nyp.33433078975368	5716	12	should	should	MD
nyp.33433078975368	5716	13	be	be	VB
nyp.33433078975368	5716	14	ready	ready	JJ
nyp.33433078975368	5716	15	,	,	,
nyp.33433078975368	5716	16	and	and	CC
nyp.33433078975368	5716	17	the	the	DT
nyp.33433078975368	5716	18	pudding	pudding	NN
nyp.33433078975368	5716	19	dipped	dip	VBD
nyp.33433078975368	5716	20	into	into	IN
nyp.33433078975368	5716	21	it	-PRON-	PRP
nyp.33433078975368	5716	22	as	as	RB
nyp.33433078975368	5716	23	soon	soon	RB
nyp.33433078975368	5716	24	as	as	IN
nyp.33433078975368	5716	25	it	-PRON-	PRP
nyp.33433078975368	5716	26	comes	come	VBZ
nyp.33433078975368	5716	27	out	out	IN
nyp.33433078975368	5716	28	of	of	IN
nyp.33433078975368	5716	29	the	the	DT
nyp.33433078975368	5716	30	pot	pot	NN
nyp.33433078975368	5716	31	,	,	,
nyp.33433078975368	5716	32	which	which	WDT
nyp.33433078975368	5716	33	will	will	MD
nyp.33433078975368	5716	34	prevent	prevent	VB
nyp.33433078975368	5716	35	its	-PRON-	PRP$
nyp.33433078975368	5716	36	adhering	adhering	NN
nyp.33433078975368	5716	37	to	to	IN
nyp.33433078975368	5716	38	the	the	DT
nyp.33433078975368	5716	39	cloth	cloth	NN
nyp.33433078975368	5716	40	.	.	.
nyp.33433078975368	5717	1	A	a	DT
nyp.33433078975368	5717	2	bread	bread	NN
nyp.33433078975368	5717	3	pudding	pudding	NN
nyp.33433078975368	5717	4	should	should	MD
nyp.33433078975368	5717	5	be	be	VB
nyp.33433078975368	5717	6	tied	tie	VBN
nyp.33433078975368	5717	7	loose	loose	JJ
nyp.33433078975368	5717	8	;	;	:
nyp.33433078975368	5717	9	if	if	IN
nyp.33433078975368	5717	10	batter	batter	NN
nyp.33433078975368	5717	11	,	,	,
nyp.33433078975368	5717	12	it	-PRON-	PRP
nyp.33433078975368	5717	13	must	must	MD
nyp.33433078975368	5717	14	be	be	VB
nyp.33433078975368	5717	15	tied	tie	VBN
nyp.33433078975368	5717	16	tight	tight	RB
nyp.33433078975368	5717	17	over	over	RB
nyp.33433078975368	5717	18	,	,	,
nyp.33433078975368	5717	19	and	and	CC
nyp.33433078975368	5717	20	a	a	DT
nyp.33433078975368	5717	21	batter	batter	NN
nyp.33433078975368	5717	22	pudding	pudding	NN
nyp.33433078975368	5717	23	should	should	MD
nyp.33433078975368	5717	24	be	be	VB
nyp.33433078975368	5717	25	strained	strain	VBN
nyp.33433078975368	5717	26	through	through	IN
nyp.33433078975368	5717	27	a	a	DT
nyp.33433078975368	5717	28	coarse	coarse	JJ
nyp.33433078975368	5717	29	sieve	sieve	NN
nyp.33433078975368	5717	30	when	when	WRB
nyp.33433078975368	5717	31	all	all	DT
nyp.33433078975368	5717	32	is	be	VBZ
nyp.33433078975368	5717	33	mixed	mixed	JJ
nyp.33433078975368	5717	34	.	.	.
nyp.33433078975368	5718	1	In	in	IN
nyp.33433078975368	5718	2	others	other	NNS
nyp.33433078975368	5718	3	,	,	,
nyp.33433078975368	5718	4	the	the	DT
nyp.33433078975368	5718	5	eggs	egg	NNS
nyp.33433078975368	5718	6	only	only	RB
nyp.33433078975368	5718	7	.	.	.
nyp.33433078975368	5719	1	If	if	IN
nyp.33433078975368	5719	2	you	-PRON-	PRP
nyp.33433078975368	5719	3	boil	boil	VBP
nyp.33433078975368	5719	4	the	the	DT
nyp.33433078975368	5719	5	pudding	pudding	NN
nyp.33433078975368	5719	6	in	in	IN
nyp.33433078975368	5719	7	a	a	DT
nyp.33433078975368	5719	8	basin	basin	NN
nyp.33433078975368	5719	9	or	or	CC
nyp.33433078975368	5719	10	pan	pan	NN
nyp.33433078975368	5719	11	,	,	,
nyp.33433078975368	5719	12	take	take	VB
nyp.33433078975368	5719	13	care	care	NN
nyp.33433078975368	5719	14	that	that	IN
nyp.33433078975368	5719	15	it	-PRON-	PRP
nyp.33433078975368	5719	16	is	be	VBZ
nyp.33433078975368	5719	17	always	always	RB
nyp.33433078975368	5719	18	well	well	RB
nyp.33433078975368	5719	19	buttered	buttered	JJ
nyp.33433078975368	5719	20	.	.	.
nyp.33433078975368	5720	1	When	when	WRB
nyp.33433078975368	5720	2	you	-PRON-	PRP
nyp.33433078975368	5720	3	make	make	VBP
nyp.33433078975368	5720	4	your	-PRON-	PRP$
nyp.33433078975368	5720	5	puddings	pudding	NNS
nyp.33433078975368	5720	6	without	without	IN
nyp.33433078975368	5720	7	eggs	egg	NNS
nyp.33433078975368	5720	8	,	,	,
nyp.33433078975368	5720	9	they	-PRON-	PRP
nyp.33433078975368	5720	10	must	must	MD
nyp.33433078975368	5720	11	have	have	VB
nyp.33433078975368	5720	12	as	as	RB
nyp.33433078975368	5720	13	little	little	JJ
nyp.33433078975368	5720	14	milk	milk	NN
nyp.33433078975368	5720	15	as	as	IN
nyp.33433078975368	5720	16	will	will	MD
nyp.33433078975368	5720	17	mix	mix	VB
nyp.33433078975368	5720	18	,	,	,
nyp.33433078975368	5720	19	and	and	CC
nyp.33433078975368	5720	20	must	must	MD
nyp.33433078975368	5720	21	boil	boil	VB
nyp.33433078975368	5720	22	for	for	IN
nyp.33433078975368	5720	23	three	three	CD
nyp.33433078975368	5720	24	or	or	CC
nyp.33433078975368	5720	25	four	four	CD
nyp.33433078975368	5720	26	hours	hour	NNS
nyp.33433078975368	5720	27	.	.	.
nyp.33433078975368	5721	1	A	a	DT
nyp.33433078975368	5721	2	few	few	JJ
nyp.33433078975368	5721	3	spoonfuls	spoonful	NNS
nyp.33433078975368	5721	4	of	of	IN
nyp.33433078975368	5721	5	small	small	JJ
nyp.33433078975368	5721	6	beer	beer	NN
nyp.33433078975368	5721	7	,	,	,
nyp.33433078975368	5721	8	or	or	CC
nyp.33433078975368	5721	9	one	one	CD
nyp.33433078975368	5721	10	of	of	IN
nyp.33433078975368	5721	11	yeast	yeast	NN
nyp.33433078975368	5721	12	,	,	,
nyp.33433078975368	5721	13	is	be	VBZ
nyp.33433078975368	5721	14	the	the	DT
nyp.33433078975368	5721	15	best	good	JJS
nyp.33433078975368	5721	16	substitute	substitute	NN
nyp.33433078975368	5721	17	for	for	IN
nyp.33433078975368	5721	18	eggs	egg	NNS
nyp.33433078975368	5721	19	.	.	.
nyp.33433078975368	5722	1	Your	-PRON-	PRP$
nyp.33433078975368	5722	2	puddings	pudding	NNS
nyp.33433078975368	5722	3	will	will	MD
nyp.33433078975368	5722	4	always	always	RB
nyp.33433078975368	5722	5	be	be	VB
nyp.33433078975368	5722	6	much	much	RB
nyp.33433078975368	5722	7	lighter	light	JJR
nyp.33433078975368	5722	8	if	if	IN
nyp.33433078975368	5722	9	you	-PRON-	PRP
nyp.33433078975368	5722	10	beat	beat	VBP
nyp.33433078975368	5722	11	the	the	DT
nyp.33433078975368	5722	12	yolks	yolk	NNS
nyp.33433078975368	5722	13	and	and	CC
nyp.33433078975368	5722	14	whites	white	NNS
nyp.33433078975368	5722	15	of	of	IN
nyp.33433078975368	5722	16	the	the	DT
nyp.33433078975368	5722	17	eggs	egg	NNS
nyp.33433078975368	5722	18	long	long	RB
nyp.33433078975368	5722	19	and	and	CC
nyp.33433078975368	5722	20	separately	separately	RB
nyp.33433078975368	5722	21	.	.	.
nyp.33433078975368	5723	1	You	-PRON-	PRP
nyp.33433078975368	5723	2	may	may	MD
nyp.33433078975368	5723	3	,	,	,
nyp.33433078975368	5723	4	if	if	IN
nyp.33433078975368	5723	5	you	-PRON-	PRP
nyp.33433078975368	5723	6	please	please	VBP
nyp.33433078975368	5723	7	,	,	,
nyp.33433078975368	5723	8	use	use	VB
nyp.33433078975368	5723	9	snow	snow	NN
nyp.33433078975368	5723	10	instead	instead	RB
nyp.33433078975368	5723	11	of	of	IN
nyp.33433078975368	5723	12	eggs	egg	NNS
nyp.33433078975368	5723	13	,	,	,
nyp.33433078975368	5723	14	either	either	CC
nyp.33433078975368	5723	15	in	in	IN
nyp.33433078975368	5723	16	pudding	pudding	NN
nyp.33433078975368	5723	17	or	or	CC
nyp.33433078975368	5723	18	pancakes	pancake	NNS
nyp.33433078975368	5723	19	.	.	.
nyp.33433078975368	5724	1	Two	two	CD
nyp.33433078975368	5724	2	large	large	JJ
nyp.33433078975368	5724	3	spoonfuls	spoonful	NNS
nyp.33433078975368	5724	4	will	will	MD
nyp.33433078975368	5724	5	sup-	sup-	RB
nyp.33433078975368	5724	6	ply	ply	VB
nyp.33433078975368	5724	7	the	the	DT
nyp.33433078975368	5724	8	place	place	NN
nyp.33433078975368	5724	9	of	of	IN
nyp.33433078975368	5724	10	one	one	CD
nyp.33433078975368	5724	11	egg	egg	NN
nyp.33433078975368	5724	12	;	;	:
nyp.33433078975368	5724	13	the	the	DT
nyp.33433078975368	5724	14	snow	snow	NN
nyp.33433078975368	5724	15	may	may	MD
nyp.33433078975368	5724	16	be	be	VB
nyp.33433078975368	5724	17	taken	take	VBN
nyp.33433078975368	5724	18	up	up	RP
nyp.33433078975368	5724	19	from	from	IN
nyp.33433078975368	5724	20	any	any	DT
nyp.33433078975368	5724	21	clean	clean	JJ
nyp.33433078975368	5724	22	spot	spot	NN
nyp.33433078975368	5724	23	before	before	IN
nyp.33433078975368	5724	24	tt	tt	NNP
nyp.33433078975368	5724	25	is	be	VBZ
nyp.33433078975368	5724	26	wanted	want	VBN
nyp.33433078975368	5724	27	,	,	,
nyp.33433078975368	5724	28	and	and	CC
nyp.33433078975368	5724	29	will	will	MD
nyp.33433078975368	5724	30	not	not	RB
nyp.33433078975368	5724	31	lose	lose	VB
nyp.33433078975368	5724	32	its	-PRON-	PRP$
nyp.33433078975368	5724	33	virtue	virtue	NN
nyp.33433078975368	5724	34	,	,	,
nyp.33433078975368	5724	35	though	though	IN
nyp.33433078975368	5724	36	the	the	DT
nyp.33433078975368	5724	37	sooner	soon	RBR
nyp.33433078975368	5724	38	it	-PRON-	PRP
nyp.33433078975368	5724	39	is	be	VBZ
nyp.33433078975368	5724	40	used	use	VBN
nyp.33433078975368	5724	41	the	the	DT
nyp.33433078975368	5724	42	better	well	JJR
nyp.33433078975368	5724	43	.	.	.
nyp.33433078975368	5725	1	All	all	DT
nyp.33433078975368	5725	2	puddings	pudding	NNS
nyp.33433078975368	5725	3	in	in	IN
nyp.33433078975368	5725	4	paste	paste	NN
nyp.33433078975368	5725	5	are	be	VBP
nyp.33433078975368	5725	6	tied	tie	VBN
nyp.33433078975368	5725	7	tightly	tightly	RB
nyp.33433078975368	5725	8	,	,	,
nyp.33433078975368	5725	9	but	but	CC
nyp.33433078975368	5725	10	other	other	JJ
nyp.33433078975368	5725	11	puddings	pudding	NNS
nyp.33433078975368	5725	12	loosely	loosely	RB
nyp.33433078975368	5725	13	,	,	,
nyp.33433078975368	5725	14	in	in	IN
nyp.33433078975368	5725	15	the	the	DT
nyp.33433078975368	5725	16	cloth	cloth	NN
nyp.33433078975368	5725	17	.	.	.
nyp.33433078975368	5726	1	When	when	WRB
nyp.33433078975368	5726	2	a	a	DT
nyp.33433078975368	5726	3	pudding	pudding	NN
nyp.33433078975368	5726	4	is	be	VBZ
nyp.33433078975368	5726	5	to	to	TO
nyp.33433078975368	5726	6	be	be	VB
nyp.33433078975368	5726	7	boiled	boil	VBN
nyp.33433078975368	5726	8	in	in	IN
nyp.33433078975368	5726	9	a	a	DT
nyp.33433078975368	5726	10	shape	shape	NN
nyp.33433078975368	5726	11	,	,	,
nyp.33433078975368	5726	12	a	a	DT
nyp.33433078975368	5726	13	niece	niece	NN
nyp.33433078975368	5726	14	of	of	IN
nyp.33433078975368	5726	15	buttered	buttered	JJ
nyp.33433078975368	5726	16	white	white	JJ
nyp.33433078975368	5726	17	paper	paper	NN
nyp.33433078975368	5726	18	is	be	VBZ
nyp.33433078975368	5726	19	put	put	VBN
nyp.33433078975368	5726	20	upon	upon	IN
nyp.33433078975368	5726	21	tht	tht	NN
nyp.33433078975368	5726	22	top	top	NN
nyp.33433078975368	5726	23	of	of	IN
nyp.33433078975368	5726	24	it	-PRON-	PRP
nyp.33433078975368	5726	25	,	,	,
nyp.33433078975368	5726	26	before	before	IN
nyp.33433078975368	5726	27	the	the	DT
nyp.33433078975368	5726	28	floured	floured	JJ
nyp.33433078975368	5726	29	cloth	cloth	NN
nyp.33433078975368	5726	30	is	be	VBZ
nyp.33433078975368	5726	31	tied	tie	VBN
nyp.33433078975368	5726	32	iru	iru	NNP
nyp.33433078975368	5726	33	The	the	DT
nyp.33433078975368	5726	34	pan	pan	NN
nyp.33433078975368	5726	35	,	,	,
nyp.33433078975368	5726	36	dish	dish	NN
nyp.33433078975368	5726	37	,	,	,
nyp.33433078975368	5726	38	or	or	CC
nyp.33433078975368	5726	39	shape	shape	NN
nyp.33433078975368	5726	40	,	,	,
nyp.33433078975368	5726	41	in	in	IN
nyp.33433078975368	5726	42	which	which	WDT
nyp.33433078975368	5726	43	the	the	DT
nyp.33433078975368	5726	44	pud-	pud-	NNP
nyp.33433078975368	5726	45	ding	ding	NN
nyp.33433078975368	5726	46	is	be	VBZ
nyp.33433078975368	5726	47	to	to	TO
nyp.33433078975368	5726	48	be	be	VB
nyp.33433078975368	5726	49	either	either	CC
nyp.33433078975368	5726	50	boiled	boil	VBN
nyp.33433078975368	5726	51	or	or	CC
nyp.33433078975368	5726	52	baked	bake	VBN
nyp.33433078975368	5726	53	,	,	,
nyp.33433078975368	5726	54	must	must	MD
nyp.33433078975368	5726	55	always	always	RB
nyp.33433078975368	5726	56	be	be	VB
nyp.33433078975368	5726	57	buttered	butter	VBN
nyp.33433078975368	5726	58	before	before	IN
nyp.33433078975368	5726	59	it	-PRON-	PRP
nyp.33433078975368	5726	60	is	be	VBZ
nyp.33433078975368	5726	61	filled	fill	VBN
nyp.33433078975368	5726	62	.	.	.
nyp.33433078975368	5727	1	It	-PRON-	PRP
nyp.33433078975368	5727	2	is	be	VBZ
nyp.33433078975368	5727	3	an	an	DT
nyp.33433078975368	5727	4	improvement	improvement	NN
nyp.33433078975368	5727	5	to	to	IN
nyp.33433078975368	5727	6	puddings	pudding	NNS
nyp.33433078975368	5727	7	in	in	IN
nyp.33433078975368	5727	8	general	general	JJ
nyp.33433078975368	5727	9	to	to	TO
nyp.33433078975368	5727	10	let	let	VB
nyp.33433078975368	5727	11	them	-PRON-	PRP
nyp.33433078975368	5727	12	stand	stand	VB
nyp.33433078975368	5727	13	some	some	DT
nyp.33433078975368	5727	14	time	time	NN
nyp.33433078975368	5727	15	after	after	IN
nyp.33433078975368	5727	16	being	be	VBG
nyp.33433078975368	5727	17	prepared	prepare	VBN
nyp.33433078975368	5727	18	either	either	CC
nyp.33433078975368	5727	19	for	for	IN
nyp.33433078975368	5727	20	boiling	boiling	NN
nyp.33433078975368	5727	21	or	or	CC
nyp.33433078975368	5727	22	baking	baking	NN
nyp.33433078975368	5727	23	.	.	.
nyp.33433078975368	5728	1	When	when	WRB
nyp.33433078975368	5728	2	a	a	DT
nyp.33433078975368	5728	3	pud-	pud-	JJ
nyp.33433078975368	5728	4	PUDDINGS	PUDDINGS	NNP
nyp.33433078975368	5728	5	PUDDINGS	pudding	NNS
nyp.33433078975368	5728	6	156	156	CD
nyp.33433078975368	5728	7	ding	ding	NN
nyp.33433078975368	5728	8	is	be	VBZ
nyp.33433078975368	5728	9	to	to	TO
nyp.33433078975368	5728	10	be	be	VB
nyp.33433078975368	5728	11	boiled	boil	VBN
nyp.33433078975368	5728	12	,	,	,
nyp.33433078975368	5728	13	it	-PRON-	PRP
nyp.33433078975368	5728	14	must	must	MD
nyp.33433078975368	5728	15	be	be	VB
nyp.33433078975368	5728	16	put	put	VBN
nyp.33433078975368	5728	17	on	on	RP
nyp.33433078975368	5728	18	in	in	IN
nyp.33433078975368	5728	19	a	a	DT
nyp.33433078975368	5728	20	covered	covered	JJ
nyp.33433078975368	5728	21	pot	pot	NN
nyp.33433078975368	5728	22	,	,	,
nyp.33433078975368	5728	23	in	in	IN
nyp.33433078975368	5728	24	plenty	plenty	NN
nyp.33433078975368	5728	25	of	of	IN
nyp.33433078975368	5728	26	boiling	boil	VBG
nyp.33433078975368	5728	27	water	water	NN
nyp.33433078975368	5728	28	,	,	,
nyp.33433078975368	5728	29	and	and	CC
nyp.33433078975368	5728	30	never	never	RB
nyp.33433078975368	5728	31	for	for	IN
nyp.33433078975368	5728	32	a	a	DT
nyp.33433078975368	5728	33	moment	moment	NN
nyp.33433078975368	5728	34	be	be	VB
nyp.33433078975368	5728	35	allowed	allow	VBN
nyp.33433078975368	5728	36	to	to	TO
nyp.33433078975368	5728	37	be	be	VB
nyp.33433078975368	5728	38	off	off	IN
nyp.33433078975368	5728	39	the	the	DT
nyp.33433078975368	5728	40	boil	boil	NN
nyp.33433078975368	5728	41	until	until	IN
nyp.33433078975368	5728	42	ready	ready	JJ
nyp.33433078975368	5728	43	to	to	TO
nyp.33433078975368	5728	44	be	be	VB
nyp.33433078975368	5728	45	served	serve	VBN
nyp.33433078975368	5728	46	.	.	.
nyp.33433078975368	5729	1	As	as	IN
nyp.33433078975368	5729	2	the	the	DT
nyp.33433078975368	5729	3	water	water	NN
nyp.33433078975368	5729	4	wastes	waste	VBZ
nyp.33433078975368	5729	5	,	,	,
nyp.33433078975368	5729	6	more	more	JJR
nyp.33433078975368	5729	7	,	,	,
nyp.33433078975368	5729	8	and	and	CC
nyp.33433078975368	5729	9	always	always	RB
nyp.33433078975368	5729	10	boilmg	boilmg	VBN
nyp.33433078975368	5729	11	,	,	,
nyp.33433078975368	5729	12	must.be	must.be	ADD
nyp.33433078975368	5729	13	added	add	VBD
nyp.33433078975368	5729	14	.	.	.
nyp.33433078975368	5730	1	A	a	DT
nyp.33433078975368	5730	2	plum	plum	NN
nyp.33433078975368	5730	3	pudding	pudding	NN
nyp.33433078975368	5730	4	is	be	VBZ
nyp.33433078975368	5730	5	the	the	DT
nyp.33433078975368	5730	6	better	well	JJR
nyp.33433078975368	5730	7	for	for	IN
nyp.33433078975368	5730	8	being	be	VBG
nyp.33433078975368	5730	9	mixed	mix	VBN
nyp.33433078975368	5730	10	the	the	DT
nyp.33433078975368	5730	11	*	*	NFP
nyp.33433078975368	5730	12	day	day	NN
nyp.33433078975368	5730	13	before	before	IN
nyp.33433078975368	5730	14	it	-PRON-	PRP
nyp.33433078975368	5730	15	is	be	VBZ
nyp.33433078975368	5730	16	to	to	TO
nyp.33433078975368	5730	17	be	be	VB
nyp.33433078975368	5730	18	boiled	boil	VBN
nyp.33433078975368	5730	19	.	.	.
nyp.33433078975368	5731	1	It	-PRON-	PRP
nyp.33433078975368	5731	2	may	may	MD
nyp.33433078975368	5731	3	be	be	VB
nyp.33433078975368	5731	4	useful	useful	JJ
nyp.33433078975368	5731	5	to	to	TO
nyp.33433078975368	5731	6	observe	observe	VB
nyp.33433078975368	5731	7	that	that	DT
nyp.33433078975368	5731	8	diis	diis	JJ
nyp.33433078975368	5731	9	pudding	pudding	NN
nyp.33433078975368	5731	10	will	will	MD
nyp.33433078975368	5731	11	keep	keep	VB
nyp.33433078975368	5731	12	fur	fur	NN
nyp.33433078975368	5731	13	mouths	mouth	NNS
nyp.33433078975368	5731	14	after	after	IN
nyp.33433078975368	5731	15	it	-PRON-	PRP
nyp.33433078975368	5731	16	is	be	VBZ
nyp.33433078975368	5731	17	dressed	dressed	JJ
nyp.33433078975368	5731	18	,	,	,
nyp.33433078975368	5731	19	if	if	IN
nyp.33433078975368	5731	20	the	the	DT
nyp.33433078975368	5731	21	cloth	cloth	NN
nyp.33433078975368	5731	22	be	be	VB
nyp.33433078975368	5731	23	allowed	allow	VBN
nyp.33433078975368	5731	24	to	to	TO
nyp.33433078975368	5731	25	remain	remain	VB
nyp.33433078975368	5731	26	upon	upon	IN
nyp.33433078975368	5731	27	it	-PRON-	PRP
nyp.33433078975368	5731	28	,	,	,
nyp.33433078975368	5731	29	and	and	CC
nyp.33433078975368	5731	30	if	if	IN
nyp.33433078975368	5731	31	,	,	,
nyp.33433078975368	5731	32	when	when	WRB
nyp.33433078975368	5731	33	cold	cold	JJ
nyp.33433078975368	5731	34	,	,	,
nyp.33433078975368	5731	35	it	-PRON-	PRP
nyp.33433078975368	5731	36	be	be	VB
nyp.33433078975368	5731	37	covered	cover	VBN
nyp.33433078975368	5731	38	with	with	IN
nyp.33433078975368	5731	39	a	a	DT
nyp.33433078975368	5731	40	sheet	sheet	NN
nyp.33433078975368	5731	41	of	of	IN
nyp.33433078975368	5731	42	foolscap	foolscap	NNP
nyp.33433078975368	5731	43	paper,-and	paper,-and	NNP
nyp.33433078975368	5731	44	then	then	RB
nyp.33433078975368	5731	45	hung	hang	VBD
nyp.33433078975368	5731	46	up	up	RP
nyp.33433078975368	5731	47	in	in	IN
nyp.33433078975368	5731	48	a	a	DT
nyp.33433078975368	5731	49	cool	cool	JJ
nyp.33433078975368	5731	50	place	place	NN
nyp.33433078975368	5731	51	.	.	.
nyp.33433078975368	5732	1	When	when	WRB
nyp.33433078975368	5732	2	about	about	IN
nyp.33433078975368	5732	3	to	to	TO
nyp.33433078975368	5732	4	be	be	VB
nyp.33433078975368	5732	5	used	use	VBN
nyp.33433078975368	5732	6	,	,	,
nyp.33433078975368	5732	7	it	-PRON-	PRP
nyp.33433078975368	5732	8	must	must	MD
nyp.33433078975368	5732	9	be	be	VB
nyp.33433078975368	5732	10	put	put	VBN
nyp.33433078975368	5732	11	into	into	IN
nyp.33433078975368	5732	12	a	a	DT
nyp.33433078975368	5732	13	clean	clean	JJ
nyp.33433078975368	5732	14	cloth	cloth	NN
nyp.33433078975368	5732	15	,	,	,
nyp.33433078975368	5732	16	and	and	CC
nyp.33433078975368	5732	17	again	again	RB
nyp.33433078975368	5732	18	boiled	boil	VBD
nyp.33433078975368	5732	19	for	for	IN
nyp.33433078975368	5732	20	an	an	DT
nyp.33433078975368	5732	21	hour	hour	NN
nyp.33433078975368	5732	22	;	;	:
nyp.33433078975368	5732	23	or	or	CC
nyp.33433078975368	5732	24	it	-PRON-	PRP
nyp.33433078975368	5732	25	may	may	MD
nyp.33433078975368	5732	26	be	be	VB
nyp.33433078975368	5732	27	cut	cut	VBN
nyp.33433078975368	5732	28	into	into	IN
nyp.33433078975368	5732	29	slices	slice	NNS
nyp.33433078975368	5732	30	,	,	,
nyp.33433078975368	5732	31	%	%	NN
nyp.33433078975368	5732	32	nd	nd	NNP
nyp.33433078975368	5732	33	broiled	broil	VBD
nyp.33433078975368	5732	34	as	as	IN
nyp.33433078975368	5732	35	wanted	want	VBN
nyp.33433078975368	5732	36	.	.	.
nyp.33433078975368	5733	1	If	if	IN
nyp.33433078975368	5733	2	in	in	IN
nyp.33433078975368	5733	3	breaking	break	VBG
nyp.33433078975368	5733	4	eggs	egg	NNS
nyp.33433078975368	5733	5	a	a	DT
nyp.33433078975368	5733	6	bad	bad	JJ
nyp.33433078975368	5733	7	one	one	NN
nyp.33433078975368	5733	8	should	should	MD
nyp.33433078975368	5733	9	accidentally	accidentally	RB
nyp.33433078975368	5733	10	drop	drop	VB
nyp.33433078975368	5733	11	into	into	IN
nyp.33433078975368	5733	12	the	the	DT
nyp.33433078975368	5733	13	basin	basin	NN
nyp.33433078975368	5733	14	amongst	amongst	IN
nyp.33433078975368	5733	15	the	the	DT
nyp.33433078975368	5733	16	rest	rest	NN
nyp.33433078975368	5733	17	,	,	,
nyp.33433078975368	5733	18	the	the	DT
nyp.33433078975368	5733	19	whole	whole	NN
nyp.33433078975368	5733	20	will	will	MD
nyp.33433078975368	5733	21	be	be	VB
nyp.33433078975368	5733	22	spoiled	spoil	VBN
nyp.33433078975368	5733	23	;	;	:
nyp.33433078975368	5733	24	and	and	CC
nyp.33433078975368	5733	25	therefore	therefore	RB
nyp.33433078975368	5733	26	they	-PRON-	PRP
nyp.33433078975368	5733	27	should	should	MD
nyp.33433078975368	5733	28	be	be	VB
nyp.33433078975368	5733	29	broken	break	VBN
nyp.33433078975368	5733	30	one	one	CD
nyp.33433078975368	5733	31	by	by	IN
nyp.33433078975368	5733	32	one	one	CD
nyp.33433078975368	5733	33	into	into	IN
nyp.33433078975368	5733	34	a	a	DT
nyp.33433078975368	5733	35	tea	tea	NN
nyp.33433078975368	5733	36	-	-	HYPH
nyp.33433078975368	5733	37	cup	cup	NN
nyp.33433078975368	5733	38	.	.	.
nyp.33433078975368	5734	1	When	when	WRB
nyp.33433078975368	5734	2	the	the	DT
nyp.33433078975368	5734	3	whites	white	NNS
nyp.33433078975368	5734	4	only	only	RB
nyp.33433078975368	5734	5	of	of	IN
nyp.33433078975368	5734	6	eggs	egg	NNS
nyp.33433078975368	5734	7	are	be	VBP
nyp.33433078975368	5734	8	required	require	VBN
nyp.33433078975368	5734	9	for	for	IN
nyp.33433078975368	5734	10	a	a	DT
nyp.33433078975368	5734	11	jelly	jelly	NN
nyp.33433078975368	5734	12	,	,	,
nyp.33433078975368	5734	13	or	or	CC
nyp.33433078975368	5734	14	other	other	JJ
nyp.33433078975368	5734	15	things	thing	NNS
nyp.33433078975368	5734	16	,	,	,
nyp.33433078975368	5734	17	the	the	DT
nyp.33433078975368	5734	18	yolks	yolk	NNS
nyp.33433078975368	5734	19	,	,	,
nyp.33433078975368	5734	20	if	if	IN
nyp.33433078975368	5734	21	not	not	RB
nyp.33433078975368	5734	22	broken	break	VBN
nyp.33433078975368	5734	23	,	,	,
nyp.33433078975368	5734	24	will	will	MD
nyp.33433078975368	5734	25	keep	keep	VB
nyp.33433078975368	5734	26	good	good	JJ
nyp.33433078975368	5734	27	for	for	IN
nyp.33433078975368	5734	28	three	three	CD
nyp.33433078975368	5734	29	days	day	NNS
nyp.33433078975368	5734	30	,	,	,
nyp.33433078975368	5734	31	if	if	IN
nyp.33433078975368	5734	32	the	the	DT
nyp.33433078975368	5734	33	basin	basin	NN
nyp.33433078975368	5734	34	they	-PRON-	PRP
nyp.33433078975368	5734	35	are	be	VBP
nyp.33433078975368	5734	36	in	in	IN
nyp.33433078975368	5734	37	be	be	VB
nyp.33433078975368	5734	38	covered	cover	VBN
nyp.33433078975368	5734	39	.	.	.
nyp.33433078975368	5735	1	A	a	DT
nyp.33433078975368	5735	2	slab	slab	NN
nyp.33433078975368	5735	3	of	of	IN
nyp.33433078975368	5735	4	marble	marble	NN
nyp.33433078975368	5735	5	,	,	,
nyp.33433078975368	5735	6	stone	stone	NN
nyp.33433078975368	5735	7	,	,	,
nyp.33433078975368	5735	8	or	or	CC
nyp.33433078975368	5735	9	slate	slate	NN
nyp.33433078975368	5735	10	,	,	,
nyp.33433078975368	5735	11	is	be	VBZ
nyp.33433078975368	5735	12	pref-	pref-	VBN
nyp.33433078975368	5735	13	erable	erable	JJ
nyp.33433078975368	5735	14	to	to	IN
nyp.33433078975368	5735	15	wood	wood	NN
nyp.33433078975368	5735	16	for	for	IN
nyp.33433078975368	5735	17	rolling	roll	VBG
nyp.33433078975368	5735	18	out	out	RP
nyp.33433078975368	5735	19	paste	paste	NN
nyp.33433078975368	5735	20	on	on	RP
nyp.33433078975368	5735	21	.	.	.
nyp.33433078975368	5736	1	The	the	DT
nyp.33433078975368	5736	2	rolling	rolling	NN
nyp.33433078975368	5736	3	-	-	HYPH
nyp.33433078975368	5736	4	pin	pin	NN
nyp.33433078975368	5736	5	,	,	,
nyp.33433078975368	5736	6	cutters	cutter	NNS
nyp.33433078975368	5736	7	,	,	,
nyp.33433078975368	5736	8	and	and	CC
nyp.33433078975368	5736	9	every	every	DT
nyp.33433078975368	5736	10	other	other	JJ
nyp.33433078975368	5736	11	im-	im-	JJ
nyp.33433078975368	5736	12	plement	plement	NN
nyp.33433078975368	5736	13	used	use	VBN
nyp.33433078975368	5736	14	in	in	IN
nyp.33433078975368	5736	15	these	these	DT
nyp.33433078975368	5736	16	processes	process	NNS
nyp.33433078975368	5736	17	,	,	,
nyp.33433078975368	5736	18	must	must	MD
nyp.33433078975368	5736	19	be	be	VB
nyp.33433078975368	5736	20	kept	keep	VBN
nyp.33433078975368	5736	21	particularly	particularly	RB
nyp.33433078975368	5736	22	clean	clean	JJ
nyp.33433078975368	5736	23	;	;	:
nyp.33433078975368	5736	24	they	-PRON-	PRP
nyp.33433078975368	5736	25	should	should	MD
nyp.33433078975368	5736	26	always	always	RB
nyp.33433078975368	5736	27	be	be	VB
nyp.33433078975368	5736	28	washed	wash	VBN
nyp.33433078975368	5736	29	immediately	immediately	RB
nyp.33433078975368	5736	30	after	after	IN
nyp.33433078975368	5736	31	being	be	VBG
nyp.33433078975368	5736	32	used	use	VBN
nyp.33433078975368	5736	33	,	,	,
nyp.33433078975368	5736	34	and	and	CC
nyp.33433078975368	5736	35	then	then	RB
nyp.33433078975368	5736	36	well	well	RB
nyp.33433078975368	5736	37	dried	dry	VBN
nyp.33433078975368	5736	38	.	.	.
nyp.33433078975368	5737	1	Before	before	IN
nyp.33433078975368	5737	2	using	use	VBG
nyp.33433078975368	5737	3	butter	butter	NN
nyp.33433078975368	5737	4	for	for	IN
nyp.33433078975368	5737	5	paste	paste	NN
nyp.33433078975368	5737	6	,	,	,
nyp.33433078975368	5737	7	it	-PRON-	PRP
nyp.33433078975368	5737	8	is	be	VBZ
nyp.33433078975368	5737	9	laid	lay	VBN
nyp.33433078975368	5737	10	for	for	IN
nyp.33433078975368	5737	11	some	some	DT
nyp.33433078975368	5737	12	time	time	NN
nyp.33433078975368	5737	13	into	into	IN
nyp.33433078975368	5737	14	cold	cold	JJ
nyp.33433078975368	5737	15	water	water	NN
nyp.33433078975368	5737	16	,	,	,
nyp.33433078975368	5737	17	which	which	WDT
nyp.33433078975368	5737	18	is	be	VBZ
nyp.33433078975368	5737	19	changed	change	VBN
nyp.33433078975368	5737	20	once	once	RB
nyp.33433078975368	5737	21	or	or	CC
nyp.33433078975368	5737	22	twice	twice	RB
nyp.33433078975368	5737	23	.	.	.
nyp.33433078975368	5738	1	When	when	WRB
nyp.33433078975368	5738	2	salt	salt	NN
nyp.33433078975368	5738	3	butter	butter	NN
nyp.33433078975368	5738	4	is	be	VBZ
nyp.33433078975368	5738	5	used	use	VBN
nyp.33433078975368	5738	6	,	,	,
nyp.33433078975368	5738	7	it	-PRON-	PRP
nyp.33433078975368	5738	8	is	be	VBZ
nyp.33433078975368	5738	9	well	well	RB
nyp.33433078975368	5738	10	worked	work	VBN
nyp.33433078975368	5738	11	in	in	IN
nyp.33433078975368	5738	12	two	two	CD
nyp.33433078975368	5738	13	or	or	CC
nyp.33433078975368	5738	14	three	three	CD
nyp.33433078975368	5738	15	waters	water	NNS
nyp.33433078975368	5738	16	.	.	.
nyp.33433078975368	5738	17	'	'	''
nyp.33433078975368	5739	1	If	if	IN
nyp.33433078975368	5739	2	it	-PRON-	PRP
nyp.33433078975368	5739	3	should	should	MD
nyp.33433078975368	5739	4	not	not	RB
nyp.33433078975368	5739	5	be	be	VB
nyp.33433078975368	5739	6	convenient	convenient	JJ
nyp.33433078975368	5739	7	to	to	TO
nyp.33433078975368	5739	8	make	make	VB
nyp.33433078975368	5739	9	the	the	DT
nyp.33433078975368	5739	10	paste	paste	NN
nyp.33433078975368	5739	11	immediately	immediately	RB
nyp.33433078975368	5739	12	before	before	IN
nyp.33433078975368	5739	13	it	-PRON-	PRP
nyp.33433078975368	5739	14	is	be	VBZ
nyp.33433078975368	5739	15	baked	bake	VBN
nyp.33433078975368	5739	16	,	,	,
nyp.33433078975368	5739	17	it	-PRON-	PRP
nyp.33433078975368	5739	18	will	will	MD
nyp.33433078975368	5739	19	not	not	RB
nyp.33433078975368	5739	20	suffer	suffer	VB
nyp.33433078975368	5739	21	from	from	IN
nyp.33433078975368	5739	22	standing	stand	VBG
nyp.33433078975368	5739	23	,	,	,
nyp.33433078975368	5739	24	if	if	IN
nyp.33433078975368	5739	25	made	make	VBN
nyp.33433078975368	5739	26	early	early	RB
nyp.33433078975368	5739	27	in	in	IN
nyp.33433078975368	5739	28	the	the	DT
nyp.33433078975368	5739	29	morning	morning	NN
nyp.33433078975368	5739	30	,	,	,
nyp.33433078975368	5739	31	and	and	CC
nyp.33433078975368	5739	32	the	the	DT
nyp.33433078975368	5739	33	air	air	NN
nyp.33433078975368	5739	34	excluded	exclude	VBN
nyp.33433078975368	5739	35	from	from	IN
nyp.33433078975368	5739	36	it	-PRON-	PRP
nyp.33433078975368	5739	37	,	,	,
nyp.33433078975368	5739	38	by	by	IN
nyp.33433078975368	5739	39	putting	put	VBG
nyp.33433078975368	5739	40	first	first	RB
nyp.33433078975368	5739	41	a	a	DT
nyp.33433078975368	5739	42	tin	tin	NN
nyp.33433078975368	5739	43	cover	cover	NN
nyp.33433078975368	5739	44	over	over	IN
nyp.33433078975368	5739	45	the	the	DT
nyp.33433078975368	5739	46	pie	pie	NN
nyp.33433078975368	5739	47	or	or	CC
nyp.33433078975368	5739	48	tartlets	tartlet	NNS
nyp.33433078975368	5739	49	,	,	,
nyp.33433078975368	5739	50	and	and	CC
nyp.33433078975368	5739	51	above	above	IN
nyp.33433078975368	5739	52	that	that	DT
nyp.33433078975368	5739	53	a	a	DT
nyp.33433078975368	5739	54	folded	fold	VBN
nyp.33433078975368	5739	55	table	table	NN
nyp.33433078975368	5739	56	-	-	HYPH
nyp.33433078975368	5739	57	cloth	cloth	NN
nyp.33433078975368	5739	58	.	.	.
nyp.33433078975368	5740	1	To	to	IN
nyp.33433078975368	5740	2	ascer-	ascer-	JJ
nyp.33433078975368	5740	3	tain	tain	XX
nyp.33433078975368	5740	4	if	if	IN
nyp.33433078975368	5740	5	the	the	DT
nyp.33433078975368	5740	6	oven	oven	NN
nyp.33433078975368	5740	7	be	be	VB
nyp.33433078975368	5740	8	of	of	IN
nyp.33433078975368	5740	9	a	a	DT
nyp.33433078975368	5740	10	proper	proper	JJ
nyp.33433078975368	5740	11	heat	heat	NN
nyp.33433078975368	5740	12	,	,	,
nyp.33433078975368	5740	13	a	a	DT
nyp.33433078975368	5740	14	little	little	JJ
nyp.33433078975368	5740	15	bit	bit	NN
nyp.33433078975368	5740	16	of	of	IN
nyp.33433078975368	5740	17	paste	paste	NN
nyp.33433078975368	5740	18	may	may	MD
nyp.33433078975368	5740	19	be	be	VB
nyp.33433078975368	5740	20	baked	bake	VBN
nyp.33433078975368	5740	21	in	in	IN
nyp.33433078975368	5740	22	it	-PRON-	PRP
nyp.33433078975368	5740	23	,	,	,
nyp.33433078975368	5740	24	before	before	IN
nyp.33433078975368	5740	25	any	any	DT
nyp.33433078975368	5740	26	thing	thing	NN
nyp.33433078975368	5740	27	else	else	RB
nyp.33433078975368	5740	28	be	be	VB
nyp.33433078975368	5740	29	put	put	VBN
nyp.33433078975368	5740	30	in	in	RP
nyp.33433078975368	5740	31	.	.	.
nyp.33433078975368	5741	1	Puff	puff	JJ
nyp.33433078975368	5741	2	paste	paste	NN
nyp.33433078975368	5741	3	requires	require	VBZ
nyp.33433078975368	5741	4	rather	rather	RB
nyp.33433078975368	5741	5	a	a	DT
nyp.33433078975368	5741	6	brisk	brisk	JJ
nyp.33433078975368	5741	7	oven	oven	NN
nyp.33433078975368	5741	8	.	.	.
nyp.33433078975368	5742	1	If	if	IN
nyp.33433078975368	5742	2	too	too	RB
nyp.33433078975368	5742	3	hot	hot	JJ
nyp.33433078975368	5742	4	it	-PRON-	PRP
nyp.33433078975368	5742	5	bmds	bmds	VBP
nyp.33433078975368	5742	6	the	the	DT
nyp.33433078975368	5742	7	surface	surface	NN
nyp.33433078975368	5742	8	and	and	CC
nyp.33433078975368	5742	9	prevents	prevent	VBZ
nyp.33433078975368	5742	10	the	the	DT
nyp.33433078975368	5742	11	steam	steam	NN
nyp.33433078975368	5742	12	from	from	IN
nyp.33433078975368	5742	13	rising	rise	VBG
nyp.33433078975368	5742	14	,	,	,
nyp.33433078975368	5742	15	and	and	CC
nyp.33433078975368	5742	16	if	if	IN
nyp.33433078975368	5742	17	too	too	RB
nyp.33433078975368	5742	18	slow	slow	JJ
nyp.33433078975368	5742	19	it	-PRON-	PRP
nyp.33433078975368	5742	20	becomes	become	VBZ
nyp.33433078975368	5742	21	sodden	sodden	JJ
nyp.33433078975368	5742	22	and	and	CC
nyp.33433078975368	5742	23	flat	flat	JJ
nyp.33433078975368	5742	24	.	.	.
nyp.33433078975368	5743	1	Raised	raise	VBN
nyp.33433078975368	5743	2	crusts	crust	NNS
nyp.33433078975368	5743	3	require	require	VBP
nyp.33433078975368	5743	4	a	a	DT
nyp.33433078975368	5743	5	quick	quick	JJ
nyp.33433078975368	5743	6	oven	oven	NN
nyp.33433078975368	5743	7	;	;	:
nyp.33433078975368	5743	8	puffs	puff	NNS
nyp.33433078975368	5743	9	and	and	CC
nyp.33433078975368	5743	10	tartlets	tartlet	NNS
nyp.33433078975368	5743	11	,	,	,
nyp.33433078975368	5743	12	which	which	WDT
nyp.33433078975368	5743	13	are	be	VBP
nyp.33433078975368	5743	14	filled	fill	VBN
nyp.33433078975368	5743	15	with	with	IN
nyp.33433078975368	5743	16	preserved	preserve	VBN
nyp.33433078975368	5743	17	fruit	fruit	NN
nyp.33433078975368	5743	18	,	,	,
nyp.33433078975368	5743	19	are	be	VBP
nyp.33433078975368	5743	20	sufficiently	sufficiently	RB
nyp.33433078975368	5743	21	done	do	VBN
nyp.33433078975368	5743	22	when	when	WRB
nyp.33433078975368	5743	23	the	the	DT
nyp.33433078975368	5743	24	paste	paste	NN
nyp.33433078975368	5743	25	is	be	VBZ
nyp.33433078975368	5743	26	baked	bake	VBN
nyp.33433078975368	5743	27	.	.	.
nyp.33433078975368	5744	1	When	when	WRB
nyp.33433078975368	5744	2	large	large	JJ
nyp.33433078975368	5744	3	pies	pie	NNS
nyp.33433078975368	5744	4	have	have	VBP
nyp.33433078975368	5744	5	been	be	VBN
nyp.33433078975368	5744	6	in	in	IN
nyp.33433078975368	5744	7	the	the	DT
nyp.33433078975368	5744	8	oven	oven	NN
nyp.33433078975368	5744	9	for	for	IN
nyp.33433078975368	5744	10	a	a	DT
nyp.33433078975368	5744	11	few	few	JJ
nyp.33433078975368	5744	12	minutes	minute	NNS
nyp.33433078975368	5744	13	,	,	,
nyp.33433078975368	5744	14	a	a	DT
nyp.33433078975368	5744	15	paper	paper	NN
nyp.33433078975368	5744	16	is	be	VBZ
nyp.33433078975368	5744	17	put	put	VBN
nyp.33433078975368	5744	18	over	over	IN
nyp.33433078975368	5744	19	them	-PRON-	PRP
nyp.33433078975368	5744	20	to	to	TO
nyp.33433078975368	5744	21	prevent	prevent	VB
nyp.33433078975368	5744	22	their	-PRON-	PRP$
nyp.33433078975368	5744	23	being	be	VBG
nyp.33433078975368	5744	24	burned	burn	VBN
nyp.33433078975368	5744	25	.	.	.
nyp.33433078975368	5745	1	PUDDING	PUDDING	NNP
nyp.33433078975368	5745	2	.	.	.
nyp.33433078975368	5746	1	Sweeten	sweeten	VB
nyp.33433078975368	5746	2	a	a	DT
nyp.33433078975368	5746	3	pint	pint	NN
nyp.33433078975368	5746	4	and	and	CC
nyp.33433078975368	5746	5	a	a	DT
nyp.33433078975368	5746	6	half	half	NN
nyp.33433078975368	5746	7	of	of	IN
nyp.33433078975368	5746	8	cream	cream	NN
nyp.33433078975368	5746	9	,	,	,
nyp.33433078975368	5746	10	and	and	CC
nyp.33433078975368	5746	11	boil	boil	VB
nyp.33433078975368	5746	12	it	-PRON-	PRP
nyp.33433078975368	5746	13	with	with	IN
nyp.33433078975368	5746	14	the	the	DT
nyp.33433078975368	5746	15	peel	peel	NN
nyp.33433078975368	5746	16	of	of	IN
nyp.33433078975368	5746	17	a	a	DT
nyp.33433078975368	5746	18	small	small	JJ
nyp.33433078975368	5746	19	lem	lem	NN
nyp.33433078975368	5746	20	.1	.1	NN
nyp.33433078975368	5746	21	;	;	:
nyp.33433078975368	5746	22	cut	cut	VB
nyp.33433078975368	5746	23	the	the	DT
nyp.33433078975368	5746	24	crumb	crumb	NN
nyp.33433078975368	5746	25	of	of	IN
nyp.33433078975368	5746	26	a	a	DT
nyp.33433078975368	5746	27	twopenuy	twopenuy	NN
nyp.33433078975368	5746	28	roll	roll	NN
nyp.33433078975368	5746	29	,	,	,
nyp.33433078975368	5746	30	an	an	DT
nyp.33433078975368	5746	31	put	put	VBD
nyp.33433078975368	5746	32	it	-PRON-	PRP
nyp.33433078975368	5746	33	into	into	IN
nyp.33433078975368	5746	34	the	the	DT
nyp.33433078975368	5746	35	cream	cream	NN
nyp.33433078975368	5746	36	,	,	,
nyp.33433078975368	5746	37	and	and	CC
nyp.33433078975368	5746	38	boil	boil	VB
nyp.33433078975368	5746	39	it	-PRON-	PRP
nyp.33433078975368	5746	40	for	for	IN
nyp.33433078975368	5746	41	eignt	eignt	JJ
nyp.33433078975368	5746	42	minutes	minute	NNS
nyp.33433078975368	5746	43	,	,	,
nyp.33433078975368	5746	44	stirring	stir	VBG
nyp.33433078975368	5746	45	constantly	constantly	RB
nyp.33433078975368	5746	46	;	;	:
nyp.33433078975368	5746	47	when	when	WRB
nyp.33433078975368	5746	48	thtck	thtck	NNP
nyp.33433078975368	5746	49	add	add	VBP
nyp.33433078975368	5746	50	a	a	DT
nyp.33433078975368	5746	51	quarter	quarter	NN
nyp.33433078975368	5746	52	of	of	IN
nyp.33433078975368	5746	53	a	a	DT
nyp.33433078975368	5746	54	pound	pound	NN
nyp.33433078975368	5746	55	of	of	IN
nyp.33433078975368	5746	56	fresh	fresh	JJ
nyp.33433078975368	5746	57	but-	but-	NN
nyp.33433078975368	5746	58	ter	ter	NN
nyp.33433078975368	5746	59	beaten	beat	VBN
nyp.33433078975368	5746	60	to	to	IN
nyp.33433078975368	5746	61	a	a	DT
nyp.33433078975368	5746	62	cream	cream	NN
nyp.33433078975368	5746	63	,	,	,
nyp.33433078975368	5746	64	a	a	DT
nyp.33433078975368	5746	65	tea	tea	NN
nyp.33433078975368	5746	66	-	-	HYPH
nyp.33433078975368	5746	67	spoonful	spoonful	NN
nyp.33433078975368	5746	68	of	of	IN
nyp.33433078975368	5746	69	gra-	gra-	FW
nyp.33433078975368	5746	70	ted	ted	NNP
nyp.33433078975368	5746	71	nutmeg	nutmeg	NNP
nyp.33433078975368	5746	72	,	,	,
nyp.33433078975368	5746	73	and	and	CC
nyp.33433078975368	5746	74	four	four	CD
nyp.33433078975368	5746	75	well	well	RB
nyp.33433078975368	5746	76	-	-	HYPH
nyp.33433078975368	5746	77	beaten	beat	VBN
nyp.33433078975368	5746	78	eggs	egg	NNS
nyp.33433078975368	5746	79	;	;	,
nyp.33433078975368	5746	80	beat	beat	VBD
nyp.33433078975368	5746	81	tt	tt	NNP
nyp.33433078975368	5746	82	all	all	RB
nyp.33433078975368	5746	83	well	well	UH
nyp.33433078975368	5746	84	together	together	RB
nyp.33433078975368	5746	85	for	for	IN
nyp.33433078975368	5746	86	soma	soma	NNP
nyp.33433078975368	5746	87	minutes	minute	NNS
nyp.33433078975368	5746	88	.	.	.
nyp.33433078975368	5747	1	It	-PRON-	PRP
nyp.33433078975368	5747	2	may	may	MD
nyp.33433078975368	5747	3	be	be	VB
nyp.33433078975368	5747	4	baked	bake	VBN
nyp.33433078975368	5747	5	or	or	CC
nyp.33433078975368	5747	6	hoi	hoi	NNP
nyp.33433078975368	5747	7	lad	lad	NN
nyp.33433078975368	5747	8	.	.	.
nyp.33433078975368	5748	1	APRICOT	APRICOT	NNP
nyp.33433078975368	5748	2	.	.	.
nyp.33433078975368	5749	1	Take	take	VB
nyp.33433078975368	5749	2	stx	stx	NN
nyp.33433078975368	5749	3	-	-	HYPH
nyp.33433078975368	5749	4	and-	and-	RB
nyp.33433078975368	5749	5	thirty	thirty	CD
nyp.33433078975368	5749	6	nice	nice	JJ
nyp.33433078975368	5749	7	fine	fine	JJ
nyp.33433078975368	5749	8	red	red	JJ
nyp.33433078975368	5749	9	apricots	apricot	NNS
nyp.33433078975368	5749	10	,	,	,
nyp.33433078975368	5749	11	cut	cut	VBD
nyp.33433078975368	5749	12	them	-PRON-	PRP
nyp.33433078975368	5749	13	in	in	IN
nyp.33433078975368	5749	14	halves	half	NNS
nyp.33433078975368	5749	15	,	,	,
nyp.33433078975368	5749	16	and	and	CC
nyp.33433078975368	5749	17	take	take	VB
nyp.33433078975368	5749	18	out	out	RP
nyp.33433078975368	5749	19	the	the	DT
nyp.33433078975368	5749	20	stones	stone	NNS
nyp.33433078975368	5749	21	,	,	,
nyp.33433078975368	5749	22	and	and	CC
nyp.33433078975368	5749	23	roll	roll	VB
nyp.33433078975368	5749	24	them	-PRON-	PRP
nyp.33433078975368	5749	25	in	in	IN
nyp.33433078975368	5749	26	a	a	DT
nyp.33433078975368	5749	27	pan	pan	NN
nyp.33433078975368	5749	28	with	with	IN
nyp.33433078975368	5749	29	four	four	CD
nyp.33433078975368	5749	30	ounces	ounce	NNS
nyp.33433078975368	5749	31	of	of	IN
nyp.33433078975368	5749	32	powdered	powder	VBN
nyp.33433078975368	5749	33	sugar	sugar	NN
nyp.33433078975368	5749	34	.	.	.
nyp.33433078975368	5750	1	Prepare	prepare	VB
nyp.33433078975368	5750	2	your	-PRON-	PRP$
nyp.33433078975368	5750	3	crust	crust	NN
nyp.33433078975368	5750	4	,	,	,
nyp.33433078975368	5750	5	line	line	VB
nyp.33433078975368	5750	6	your	-PRON-	PRP$
nyp.33433078975368	5750	7	mould	mould	NN
nyp.33433078975368	5750	8	with	with	IN
nyp.33433078975368	5750	9	it	-PRON-	PRP
nyp.33433078975368	5750	10	,	,	,
nyp.33433078975368	5750	11	put	put	VBN
nyp.33433078975368	5750	12	in	in	RP
nyp.33433078975368	5750	13	your	-PRON-	PRP$
nyp.33433078975368	5750	14	apricots	apricot	NNS
nyp.33433078975368	5750	15	,	,	,
nyp.33433078975368	5750	16	and	and	CC
nyp.33433078975368	5750	17	finish	finish	VB
nyp.33433078975368	5750	18	the	the	DT
nyp.33433078975368	5750	19	same	same	JJ
nyp.33433078975368	5750	20	as	as	IN
nyp.33433078975368	5750	21	m	m	NNP
nyp.33433078975368	5750	22	the	the	DT
nyp.33433078975368	5750	23	receipt	receipt	NN
nyp.33433078975368	5750	24	for	for	IN
nyp.33433078975368	5750	25	Apple	Apple	NNP
nyp.33433078975368	5750	26	Puddmg	Puddmg	NNP
nyp.33433078975368	5750	27	a	a	DT
nyp.33433078975368	5750	28	la	la	NNP
nyp.33433078975368	5750	29	Francaiae	Francaiae	NNP
nyp.33433078975368	5750	30	.	.	.
nyp.33433078975368	5751	1	ALMOND	almond	NN
nyp.33433078975368	5751	2	,	,	,
nyp.33433078975368	5751	3	BAKED	BAKED	NNP
nyp.33433078975368	5751	4	.	.	.
nyp.33433078975368	5752	1	Steep	steep	JJ
nyp.33433078975368	5752	2	four	four	CD
nyp.33433078975368	5752	3	ounces	ounce	NNS
nyp.33433078975368	5752	4	of	of	IN
nyp.33433078975368	5752	5	crumbs	crumb	NNS
nyp.33433078975368	5752	6	of	of	IN
nyp.33433078975368	5752	7	bread	bread	NN
nyp.33433078975368	5752	8	sliced	slice	VBN
nyp.33433078975368	5752	9	in	in	IN
nyp.33433078975368	5752	10	a	a	DT
nyp.33433078975368	5752	11	pint	pint	NN
nyp.33433078975368	5752	12	and	and	CC
nyp.33433078975368	5752	13	half	half	NN
nyp.33433078975368	5752	14	of	of	IN
nyp.33433078975368	5752	15	cream	cream	NN
nyp.33433078975368	5752	16	,	,	,
nyp.33433078975368	5752	17	or	or	CC
nyp.33433078975368	5752	18	grate	grate	VB
nyp.33433078975368	5752	19	the	the	DT
nyp.33433078975368	5752	20	bread	bread	NN
nyp.33433078975368	5752	21	;	;	:
nyp.33433078975368	5752	22	then	then	RB
nyp.33433078975368	5752	23	bent	bend	VBD
nyp.33433078975368	5752	24	half	half	PDT
nyp.33433078975368	5752	25	a	a	DT
nyp.33433078975368	5752	26	pound	pound	NN
nyp.33433078975368	5752	27	of	of	IN
nyp.33433078975368	5752	28	blanched	blanch	VBN
nyp.33433078975368	5752	29	almonds	almond	NNS
nyp.33433078975368	5752	30	very	very	RB
nyp.33433078975368	5752	31	fine	fine	RB
nyp.33433078975368	5752	32	,	,	,
nyp.33433078975368	5752	33	till	till	IN
nyp.33433078975368	5752	34	they	-PRON-	PRP
nyp.33433078975368	5752	35	become	become	VBP
nyp.33433078975368	5752	36	a	a	DT
nyp.33433078975368	5752	37	paste	paste	NN
nyp.33433078975368	5752	38	,	,	,
nyp.33433078975368	5752	39	with	with	IN
nyp.33433078975368	5752	40	two	two	CD
nyp.33433078975368	5752	41	tea	tea	NN
nyp.33433078975368	5752	42	-	-	HYPH
nyp.33433078975368	5752	43	spoonfuls	spoonfuls	NN
nyp.33433078975368	5752	44	of	of	IN
nyp.33433078975368	5752	45	orange	orange	JJ
nyp.33433078975368	5752	46	-	-	HYPH
nyp.33433078975368	5752	47	flower	flower	NN
nyp.33433078975368	5752	48	wa-	wa-	:
nyp.33433078975368	5752	49	ter	ter	NN
nyp.33433078975368	5752	50	;	;	:
nyp.33433078975368	5752	51	beat	beat	VB
nyp.33433078975368	5752	52	up	up	RP
nyp.33433078975368	5752	53	the	the	DT
nyp.33433078975368	5752	54	yolks	yolk	NNS
nyp.33433078975368	5752	55	of	of	IN
nyp.33433078975368	5752	56	eight	eight	CD
nyp.33433078975368	5752	57	eggs	egg	NNS
nyp.33433078975368	5752	58	,	,	,
nyp.33433078975368	5752	59	and	and	CC
nyp.33433078975368	5752	60	the	the	DT
nyp.33433078975368	5752	61	whites	white	NNS
nyp.33433078975368	5752	62	of	of	IN
nyp.33433078975368	5752	63	four	four	CD
nyp.33433078975368	5752	64	;	;	:
nyp.33433078975368	5752	65	mix	mix	VB
nyp.33433078975368	5752	66	all	all	RB
nyp.33433078975368	5752	67	well	well	RB
nyp.33433078975368	5752	68	together	together	RB
nyp.33433078975368	5752	69	;	;	:
nyp.33433078975368	5752	70	put	put	VB
nyp.33433078975368	5752	71	in	in	RP
nyp.33433078975368	5752	72	a	a	DT
nyp.33433078975368	5752	73	quarter	quarter	NN
nyp.33433078975368	5752	74	of	of	IN
nyp.33433078975368	5752	75	a	a	DT
nyp.33433078975368	5752	76	pound	pound	NN
nyp.33433078975368	5752	77	of	of	IN
nyp.33433078975368	5752	78	loaf	loaf	NN
nyp.33433078975368	5752	79	sugar	sugar	NN
nyp.33433078975368	5752	80	,	,	,
nyp.33433078975368	5752	81	and	and	CC
nyp.33433078975368	5752	82	stir	stir	VB
nyp.33433078975368	5752	83	in	in	IN
nyp.33433078975368	5752	84	three	three	CD
nyp.33433078975368	5752	85	or	or	CC
nyp.33433078975368	5752	86	four	four	CD
nyp.33433078975368	5752	87	ounces	ounce	NNS
nyp.33433078975368	5752	88	of	of	IN
nyp.33433078975368	5752	89	melted	melt	VBN
nyp.33433078975368	5752	90	butter	butter	NN
nyp.33433078975368	5752	91	;	;	:
nyp.33433078975368	5752	92	put	put	VB
nyp.33433078975368	5752	93	it	-PRON-	PRP
nyp.33433078975368	5752	94	over	over	IN
nyp.33433078975368	5752	95	the	the	DT
nyp.33433078975368	5752	96	fire	fire	NN
nyp.33433078975368	5752	97	,	,	,
nyp.33433078975368	5752	98	and	and	CC
nyp.33433078975368	5752	99	keep	keep	VB
nyp.33433078975368	5752	100	stirring	stir	VBG
nyp.33433078975368	5752	101	until	until	IN
nyp.33433078975368	5752	102	it	-PRON-	PRP
nyp.33433078975368	5752	103	is	be	VBZ
nyp.33433078975368	5752	104	thick	thick	JJ
nyp.33433078975368	5752	105	;	;	:
nyp.33433078975368	5752	106	lay	lay	VB
nyp.33433078975368	5752	107	a	a	DT
nyp.33433078975368	5752	108	sheet	sheet	NN
nyp.33433078975368	5752	109	of	of	IN
nyp.33433078975368	5752	110	paper	paper	NN
nyp.33433078975368	5752	111	at	at	IN
nyp.33433078975368	5752	112	the	the	DT
nyp.33433078975368	5752	113	bottom	bottom	NN
nyp.33433078975368	5752	114	of	of	IN
nyp.33433078975368	5752	115	a	a	DT
nyp.33433078975368	5752	116	dish	dish	NN
nyp.33433078975368	5752	117	,	,	,
nyp.33433078975368	5752	118	and	and	CC
nyp.33433078975368	5752	119	pour	pour	VB
nyp.33433078975368	5752	120	in	in	IN
nyp.33433078975368	5752	121	the	the	DT
nyp.33433078975368	5752	122	ingredients	ingredient	NNS
nyp.33433078975368	5752	123	.	.	.
nyp.33433078975368	5753	1	To	to	TO
nyp.33433078975368	5753	2	bake	bake	VB
nyp.33433078975368	5753	3	half	half	PDT
nyp.33433078975368	5753	4	an	an	DT
nyp.33433078975368	5753	5	hour	hour	NN
nyp.33433078975368	5753	6	.	.	.
nyp.33433078975368	5754	1	ALMOND	almond	NN
nyp.33433078975368	5754	2	.	.	.
nyp.33433078975368	5755	1	Blanch	blanch	VB
nyp.33433078975368	5755	2	and	and	CC
nyp.33433078975368	5755	3	beat	beat	VB
nyp.33433078975368	5755	4	a	a	DT
nyp.33433078975368	5755	5	pound	pound	NN
nyp.33433078975368	5755	6	of	of	IN
nyp.33433078975368	5755	7	sweet	sweet	JJ
nyp.33433078975368	5755	8	almonds	almond	NNS
nyp.33433078975368	5755	9	with	with	IN
nyp.33433078975368	5755	10	a	a	DT
nyp.33433078975368	5755	11	litde	litde	NNP
nyp.33433078975368	5755	12	rose	rose	NN
nyp.33433078975368	5755	13	-	-	HYPH
nyp.33433078975368	5755	14	water	water	NN
nyp.33433078975368	5755	15	,	,	,
nyp.33433078975368	5755	16	mix	mix	VB
nyp.33433078975368	5755	17	a	a	DT
nyp.33433078975368	5755	18	pound	pound	NN
nyp.33433078975368	5755	19	of	of	IN
nyp.33433078975368	5755	20	bread	bread	NN
nyp.33433078975368	5755	21	grated	grate	VBN
nyp.33433078975368	5755	22	,	,	,
nyp.33433078975368	5755	23	a	a	DT
nyp.33433078975368	5755	24	nutmeg	nutmeg	NN
nyp.33433078975368	5755	25	,	,	,
nyp.33433078975368	5755	26	half	half	PDT
nyp.33433078975368	5755	27	a	a	DT
nyp.33433078975368	5755	28	pound	pound	NN
nyp.33433078975368	5755	29	of	of	IN
nyp.33433078975368	5755	30	butter	butter	NN
nyp.33433078975368	5755	31	,	,	,
nyp.33433078975368	5755	32	and	and	CC
nyp.33433078975368	5755	33	the	the	DT
nyp.33433078975368	5755	34	yolks	yolk	NNS
nyp.33433078975368	5755	35	of	of	IN
nyp.33433078975368	5755	36	six	six	CD
nyp.33433078975368	5755	37	eggs	egg	NNS
nyp.33433078975368	5755	38	,	,	,
nyp.33433078975368	5755	39	boil	boil	VB
nyp.33433078975368	5755	40	a	a	DT
nyp.33433078975368	5755	41	pint	pint	NN
nyp.33433078975368	5755	42	of	of	IN
nyp.33433078975368	5755	43	cream	cream	NN
nyp.33433078975368	5755	44	,	,	,
nyp.33433078975368	5755	45	co-	co-	NNP
nyp.33433078975368	5755	46	lored	lored	NNP
nyp.33433078975368	5755	47	with	with	IN
nyp.33433078975368	5755	48	a	a	DT
nyp.33433078975368	5755	49	very	very	RB
nyp.33433078975368	5755	50	little	little	JJ
nyp.33433078975368	5755	51	saffron	saffron	NN
nyp.33433078975368	5755	52	,	,	,
nyp.33433078975368	5755	53	add	add	VB
nyp.33433078975368	5755	54	it	-PRON-	PRP
nyp.33433078975368	5755	55	to	to	IN
nyp.33433078975368	5755	56	the	the	DT
nyp.33433078975368	5755	57	eggs	egg	NNS
nyp.33433078975368	5755	58	and	and	CC
nyp.33433078975368	5755	59	a	a	DT
nyp.33433078975368	5755	60	little	little	JJ
nyp.33433078975368	5755	61	flour	flour	NN
nyp.33433078975368	5755	62	,	,	,
nyp.33433078975368	5755	63	knead	knead	VB
nyp.33433078975368	5755	64	it	-PRON-	PRP
nyp.33433078975368	5755	65	well	well	RB
nyp.33433078975368	5755	66	,	,	,
nyp.33433078975368	5755	67	and	and	CC
nyp.33433078975368	5755	68	then	then	RB
nyp.33433078975368	5755	69	put	put	VB
nyp.33433078975368	5755	70	in	in	RP
nyp.33433078975368	5755	71	the	the	DT
nyp.33433078975368	5755	72	almonds	almond	NNS
nyp.33433078975368	5755	73	,	,	,
nyp.33433078975368	5755	74	beating	beat	VBG
nyp.33433078975368	5755	75	it	-PRON-	PRP
nyp.33433078975368	5755	76	up	up	RP
nyp.33433078975368	5755	77	till	till	IN
nyp.33433078975368	5755	78	all	all	DT
nyp.33433078975368	5755	79	is	be	VBZ
nyp.33433078975368	5755	80	mixed	mixed	JJ
nyp.33433078975368	5755	81	together	together	RB
nyp.33433078975368	5755	82	.	.	.
nyp.33433078975368	5756	1	Boil	boil	VB
nyp.33433078975368	5756	2	it	-PRON-	PRP
nyp.33433078975368	5756	3	for	for	IN
nyp.33433078975368	5756	4	half	half	PDT
nyp.33433078975368	5756	5	an	an	DT
nyp.33433078975368	5756	6	hour	hour	NN
nyp.33433078975368	5756	7	in	in	IN
nyp.33433078975368	5756	8	a	a	DT
nyp.33433078975368	5756	9	buttered	buttered	JJ
nyp.33433078975368	5756	10	cloth	cloth	NN
nyp.33433078975368	5756	11	.	.	.
nyp.33433078975368	5757	1	—	—	:
nyp.33433078975368	5757	2	AMBER	AMBER	NNP
nyp.33433078975368	5757	3	.	.	.
nyp.33433078975368	5758	1	Put	put	VB
nyp.33433078975368	5758	2	a	a	DT
nyp.33433078975368	5758	3	pound	pound	NN
nyp.33433078975368	5758	4	of	of	IN
nyp.33433078975368	5758	5	butter	butter	NN
nyp.33433078975368	5758	6	into	into	IN
nyp.33433078975368	5758	7	a	a	DT
nyp.33433078975368	5758	8	saucepan	saucepan	NN
nyp.33433078975368	5758	9	,	,	,
nyp.33433078975368	5758	10	with	with	IN
nyp.33433078975368	5758	11	three	three	CD
nyp.33433078975368	5758	12	-	-	HYPH
nyp.33433078975368	5758	13	quarters	quarter	NNS
nyp.33433078975368	5758	14	of	of	IN
nyp.33433078975368	5758	15	a	a	DT
nyp.33433078975368	5758	16	pound	pound	NN
nyp.33433078975368	5758	17	of	of	IN
nyp.33433078975368	5758	18	powder	powder	NN
nyp.33433078975368	5758	19	-	-	HYPH
nyp.33433078975368	5758	20	sugar	sugar	NN
nyp.33433078975368	5758	21	;	;	:
nyp.33433078975368	5758	22	when	when	WRB
nyp.33433078975368	5758	23	melted	melt	VBN
nyp.33433078975368	5758	24	and	and	CC
nyp.33433078975368	5758	25	well	well	RB
nyp.33433078975368	5758	26	mixed	mixed	JJ
nyp.33433078975368	5758	27	together	together	RB
nyp.33433078975368	5758	28	,	,	,
nyp.33433078975368	5758	29	add	add	VB
nyp.33433078975368	5758	30	the	the	DT
nyp.33433078975368	5758	31	yolks	yolk	NNS
nyp.33433078975368	5758	32	of	of	IN
nyp.33433078975368	5758	33	fifteen	fifteen	CD
nyp.33433078975368	5758	34	eggs	egg	NNS
nyp.33433078975368	5758	35	beaten	beat	VBN
nyp.33433078975368	5758	36	,	,	,
nyp.33433078975368	5758	37	and	and	CC
nyp.33433078975368	5758	38	as	as	RB
nyp.33433078975368	5758	39	much	much	JJ
nyp.33433078975368	5758	40	candied	candy	VBN
nyp.33433078975368	5758	41	or-	or-	XX
nyp.33433078975368	5758	42	ange	ange	NNP
nyp.33433078975368	5758	43	beaten	beat	VBN
nyp.33433078975368	5758	44	to	to	IN
nyp.33433078975368	5758	45	a	a	DT
nyp.33433078975368	5758	46	paste	paste	NN
nyp.33433078975368	5758	47	as	as	IN
nyp.33433078975368	5758	48	will	will	MD
nyp.33433078975368	5758	49	give	give	VB
nyp.33433078975368	5758	50	color	color	NN
nyp.33433078975368	5758	51	and	and	CC
nyp.33433078975368	5758	52	flavor	flavor	NN
nyp.33433078975368	5758	53	to	to	IN
nyp.33433078975368	5758	54	it	-PRON-	PRP
nyp.33433078975368	5758	55	.	.	.
nyp.33433078975368	5759	1	Line	line	VB
nyp.33433078975368	5759	2	the	the	DT
nyp.33433078975368	5759	3	dish	dish	NN
nyp.33433078975368	5759	4	with	with	IN
nyp.33433078975368	5759	5	paste	paste	NN
nyp.33433078975368	5759	6	for	for	IN
nyp.33433078975368	5759	7	turning	turn	VBG
nyp.33433078975368	5759	8	out	out	RP
nyp.33433078975368	5759	9	,	,	,
nyp.33433078975368	5759	10	and	and	CC
nyp.33433078975368	5759	11	when	when	WRB
nyp.33433078975368	5759	12	filled	fill	VBN
nyp.33433078975368	5759	13	with	with	IN
nyp.33433078975368	5759	14	the	the	DT
nyp.33433078975368	5759	15	above	above	JJ
nyp.33433078975368	5759	16	,	,	,
nyp.33433078975368	5759	17	lay	lie	VBD
nyp.33433078975368	5759	18	a	a	DT
nyp.33433078975368	5759	19	crust	crust	NN
nyp.33433078975368	5759	20	over	over	RP
nyp.33433078975368	5759	21	,	,	,
nyp.33433078975368	5759	22	as	as	IN
nyp.33433078975368	5759	23	you	-PRON-	PRP
nyp.33433078975368	5759	24	would	would	MD
nyp.33433078975368	5759	25	a	a	DT
nyp.33433078975368	5759	26	pie	pie	NN
nyp.33433078975368	5759	27	,	,	,
nyp.33433078975368	5759	28	and	and	CC
nyp.33433078975368	5759	29	bake	bake	VB
nyp.33433078975368	5759	30	in	in	RP
nyp.33433078975368	5759	31	a	a	DT
nyp.33433078975368	5759	32	slow	slow	JJ
nyp.33433078975368	5759	33	oven	oven	NN
nyp.33433078975368	5759	34	.	.	.
nyp.33433078975368	5760	1	It	-PRON-	PRP
nyp.33433078975368	5760	2	may	may	MD
nyp.33433078975368	5760	3	be	be	VB
nyp.33433078975368	5760	4	eaten	eat	VBN
nyp.33433078975368	5760	5	hot	hot	JJ
nyp.33433078975368	5760	6	or	or	CC
nyp.33433078975368	5760	7	cold	cold	JJ
nyp.33433078975368	5760	8	.	.	.
nyp.33433078975368	5761	1	APPLE	APPLE	NNP
nyp.33433078975368	5761	2	.	.	.
nyp.33433078975368	5762	1	(	(	-LRB-
nyp.33433078975368	5762	2	1	1	LS
nyp.33433078975368	5762	3	)	)	-RRB-
nyp.33433078975368	5762	4	Weigh	weigh	VB
nyp.33433078975368	5762	5	one	one	CD
nyp.33433078975368	5762	6	pound	pound	NN
nyp.33433078975368	5762	7	and	and	CC
nyp.33433078975368	5762	8	three	three	CD
nyp.33433078975368	5762	9	-	-	HYPH
nyp.33433078975368	5762	10	quarters	quarter	NNS
nyp.33433078975368	5762	11	of	of	IN
nyp.33433078975368	5762	12	apples	apple	NNS
nyp.33433078975368	5762	13	,	,	,
nyp.33433078975368	5762	14	pare	pare	VB
nyp.33433078975368	5762	15	,	,	,
nyp.33433078975368	5762	16	core	core	NN
nyp.33433078975368	5762	17	,	,	,
nyp.33433078975368	5762	18	and	and	CC
nyp.33433078975368	5762	19	cut	cut	VBD
nyp.33433078975368	5762	20	them	-PRON-	PRP
nyp.33433078975368	5762	21	into	into	IN
nyp.33433078975368	5762	22	thin	thin	JJ
nyp.33433078975368	5762	23	bits	bit	NNS
nyp.33433078975368	5762	24	;	;	:
nyp.33433078975368	5762	25	weigh	weigh	VBP
nyp.33433078975368	5762	26	also	also	RB
nyp.33433078975368	5762	27	ten	ten	CD
nyp.33433078975368	5762	28	ounces	ounce	NNS
nyp.33433078975368	5762	29	of	of	IN
nyp.33433078975368	5762	30	brown	brown	JJ
nyp.33433078975368	5762	31	sugar	sugar	NN
nyp.33433078975368	5762	32	;	;	:
nyp.33433078975368	5762	33	make	make	VB
nyp.33433078975368	5762	34	a	a	DT
nyp.33433078975368	5762	35	suet	suet	NN
nyp.33433078975368	5762	36	paste	paste	NN
nyp.33433078975368	5762	37	,	,	,
nyp.33433078975368	5762	38	rolled	roll	VBD
nyp.33433078975368	5762	39	thinuer	thinuer	NNP
nyp.33433078975368	5762	40	towards	towards	IN
nyp.33433078975368	5762	41	the	the	DT
nyp.33433078975368	5762	42	edges	edge	NNS
nyp.33433078975368	5762	43	than	than	IN
nyp.33433078975368	5762	44	in	in	IN
nyp.33433078975368	5762	45	the	the	DT
nyp.33433078975368	5762	46	middle	middle	NN
nyp.33433078975368	5762	47	,	,	,
nyp.33433078975368	5762	48	and	and	CC
nyp.33433078975368	5762	49	sufficiently	sufficiently	RB
nyp.33433078975368	5762	50	large	large	JJ
nyp.33433078975368	5762	51	to	to	TO
nyp.33433078975368	5762	52	lay	lay	VB
nyp.33433078975368	5762	53	into	into	IN
nyp.33433078975368	5762	54	a	a	DT
nyp.33433078975368	5762	55	two	two	CD
nyp.33433078975368	5762	56	-	-	HYPH
nyp.33433078975368	5762	57	quart	quart	NN
nyp.33433078975368	5762	58	basin	basin	NN
nyp.33433078975368	5762	59	,	,	,
nyp.33433078975368	5762	60	previously	previously	RB
nyp.33433078975368	5762	61	but-	but-	VB
nyp.33433078975368	5762	62	tered	tere	VBN
nyp.33433078975368	5762	63	;	;	:
nyp.33433078975368	5762	64	put	put	VBN
nyp.33433078975368	5762	65	in	in	IN
nyp.33433078975368	5762	66	the	the	DT
nyp.33433078975368	5762	67	apple	apple	NN
nyp.33433078975368	5762	68	and	and	CC
nyp.33433078975368	5762	69	sugar	sugar	NN
nyp.33433078975368	5762	70	alternate-	alternate-	NNP
nyp.33433078975368	5762	71	ly	ly	JJ
nyp.33433078975368	5762	72	,	,	,
nyp.33433078975368	5762	73	wet	wet	VB
nyp.33433078975368	5762	74	the	the	DT
nyp.33433078975368	5762	75	edges	edge	NNS
nyp.33433078975368	5762	76	of	of	IN
nyp.33433078975368	5762	77	the	the	DT
nyp.33433078975368	5762	78	paste	paste	NN
nyp.33433078975368	5762	79	,	,	,
nyp.33433078975368	5762	80	and	and	CC
nyp.33433078975368	5762	81	fold	fold	VB
nyp.33433078975368	5762	82	it	-PRON-	PRP
nyp.33433078975368	5762	83	closely	closely	RB
nyp.33433078975368	5762	84	over	over	RB
nyp.33433078975368	5762	85	;	;	:
nyp.33433078975368	5762	86	dredge	dredge	VB
nyp.33433078975368	5762	87	it	-PRON-	PRP
nyp.33433078975368	5762	88	with	with	IN
nyp.33433078975368	5762	89	flour	flour	NN
nyp.33433078975368	5762	90	,	,	,
nyp.33433078975368	5762	91	and	and	CC
nyp.33433078975368	5762	92	tie	tie	VB
nyp.33433078975368	5762	93	a	a	DT
nyp.33433078975368	5762	94	pudding	pudding	NN
nyp.33433078975368	5762	95	cloth	cloth	NN
nyp.33433078975368	5762	96	over	over	IN
nyp.33433078975368	5762	97	the	the	DT
nyp.33433078975368	5762	98	top	top	NN
nyp.33433078975368	5762	99	of	of	IN
nyp.33433078975368	5762	100	a	a	DT
nyp.33433078975368	5762	101	Irasin	Irasin	NNP
nyp.33433078975368	5762	102	;	;	:
nyp.33433078975368	5762	103	boil	boil	VB
nyp.33433078975368	5762	104	it	-PRON-	PRP
nyp.33433078975368	5762	105	for	for	IN
nyp.33433078975368	5762	106	three	three	CD
nyp.33433078975368	5762	107	hours	hour	NNS
nyp.33433078975368	5762	108	.	.	.
nyp.33433078975368	5763	1	A	a	DT
nyp.33433078975368	5763	2	light	light	JJ
nyp.33433078975368	5763	3	paste	paste	NN
nyp.33433078975368	5763	4	may	may	MD
nyp.33433078975368	5763	5	be	be	VB
nyp.33433078975368	5763	6	made	make	VBN
nyp.33433078975368	5763	7	with	with	IN
nyp.33433078975368	5763	8	flour	flour	NN
nyp.33433078975368	5763	9	,	,	,
nyp.33433078975368	5763	10	half	half	PDT
nyp.33433078975368	5763	11	its	-PRON-	PRP$
nyp.33433078975368	5763	12	quantity	quantity	NN
nyp.33433078975368	5763	13	in	in	IN
nyp.33433078975368	5763	14	bulk	bulk	NN
nyp.33433078975368	5763	15	of	of	IN
nyp.33433078975368	5763	16	grated	grate	VBN
nyp.33433078975368	5763	17	bread	bread	NN
nyp.33433078975368	5763	18	and	and	CC
nyp.33433078975368	5763	19	suet	suet	NN
nyp.33433078975368	5763	20	,	,	,
nyp.33433078975368	5763	21	mixing	mix	VBG
nyp.33433078975368	5763	22	it	-PRON-	PRP
nyp.33433078975368	5763	23	with	with	IN
nyp.33433078975368	5763	24	milk	milk	NN
nyp.33433078975368	5763	25	or	or	CC
nyp.33433078975368	5763	26	water	water	NN
nyp.33433078975368	5763	27	,	,	,
nyp.33433078975368	5763	28	and	and	CC
nyp.33433078975368	5763	29	,	,	,
nyp.33433078975368	5763	30	instead	instead	RB
nyp.33433078975368	5763	31	of	of	IN
nyp.33433078975368	5763	32	apples	apple	NNS
nyp.33433078975368	5763	33	,	,	,
nyp.33433078975368	5763	34	currants	currant	NNS
nyp.33433078975368	5763	35	,	,	,
nyp.33433078975368	5763	36	damsons	damson	NNS
nyp.33433078975368	5763	37	,	,	,
nyp.33433078975368	5763	38	or	or	CC
nyp.33433078975368	5763	39	any	any	DT
nyp.33433078975368	5763	40	other	other	JJ
nyp.33433078975368	5763	41	fruit	fruit	NN
nyp.33433078975368	5763	42	,	,	,
nyp.33433078975368	5763	43	may	may	MD
nyp.33433078975368	5763	44	be	be	VB
nyp.33433078975368	5763	45	enclos-	enclos-	NN
nyp.33433078975368	5763	46	ed	ed	NN
nyp.33433078975368	5763	47	in	in	IN
nyp.33433078975368	5763	48	it	-PRON-	PRP
nyp.33433078975368	5763	49	.	.	.
nyp.33433078975368	5764	1	PUDDINGS	pudding	NNS
nyp.33433078975368	5764	2	157	157	CD
nyp.33433078975368	5764	3	PUDDINGS	pudding	NNS
nyp.33433078975368	5764	4	APPLE	apple	NN
nyp.33433078975368	5764	5	.	.	.
nyp.33433078975368	5765	1	(	(	-LRB-
nyp.33433078975368	5765	2	2	2	LS
nyp.33433078975368	5765	3	)	)	-RRB-
nyp.33433078975368	5765	4	Peel	peel	VB
nyp.33433078975368	5765	5	and	and	CC
nyp.33433078975368	5765	6	core	core	VB
nyp.33433078975368	5765	7	six	six	CD
nyp.33433078975368	5765	8	very	very	RB
nyp.33433078975368	5765	9	large	large	JJ
nyp.33433078975368	5765	10	apples	apple	NNS
nyp.33433078975368	5765	11	,	,	,
nyp.33433078975368	5765	12	stew	stew	VB
nyp.33433078975368	5765	13	them	-PRON-	PRP
nyp.33433078975368	5765	14	in	in	IN
nyp.33433078975368	5765	15	six	six	CD
nyp.33433078975368	5765	16	ta-	ta-	JJ
nyp.33433078975368	5765	17	ble	ble	JJ
nyp.33433078975368	5765	18	-	-	HYPH
nyp.33433078975368	5765	19	spoonfuls	spoonfuls	NN
nyp.33433078975368	5765	20	of	of	IN
nyp.33433078975368	5765	21	water	water	NN
nyp.33433078975368	5765	22	,	,	,
nyp.33433078975368	5765	23	with	with	IN
nyp.33433078975368	5765	24	the	the	DT
nyp.33433078975368	5765	25	rind	rind	NN
nyp.33433078975368	5765	26	of	of	IN
nyp.33433078975368	5765	27	a	a	DT
nyp.33433078975368	5765	28	lemon	lemon	NN
nyp.33433078975368	5765	29	;	;	:
nyp.33433078975368	5765	30	when	when	WRB
nyp.33433078975368	5765	31	soft	soft	JJ
nyp.33433078975368	5765	32	,	,	,
nyp.33433078975368	5765	33	heat	heat	VBP
nyp.33433078975368	5765	34	them	-PRON-	PRP
nyp.33433078975368	5765	35	to	to	IN
nyp.33433078975368	5765	36	a	a	DT
nyp.33433078975368	5765	37	pulp	pulp	NN
nyp.33433078975368	5765	38	,	,	,
nyp.33433078975368	5765	39	add	add	VB
nyp.33433078975368	5765	40	six	six	CD
nyp.33433078975368	5765	41	ounces	ounce	NNS
nyp.33433078975368	5765	42	of	of	IN
nyp.33433078975368	5765	43	melted	melt	VBN
nyp.33433078975368	5765	44	fresh	fresh	JJ
nyp.33433078975368	5765	45	butter	butter	NN
nyp.33433078975368	5765	46	,	,	,
nyp.33433078975368	5765	47	the	the	DT
nyp.33433078975368	5765	48	same	same	JJ
nyp.33433078975368	5765	49	of	of	IN
nyp.33433078975368	5765	50	good	good	JJ
nyp.33433078975368	5765	51	brown	brown	JJ
nyp.33433078975368	5765	52	sugar	sugar	NN
nyp.33433078975368	5765	53	,	,	,
nyp.33433078975368	5765	54	six	six	CD
nyp.33433078975368	5765	55	well	well	RB
nyp.33433078975368	5765	56	-	-	HYPH
nyp.33433078975368	5765	57	beaten	beat	VBN
nyp.33433078975368	5765	58	eggs	egg	NNS
nyp.33433078975368	5765	59	,	,	,
nyp.33433078975368	5765	60	half	half	PDT
nyp.33433078975368	5765	61	a	a	DT
nyp.33433078975368	5765	62	wine	wine	NN
nyp.33433078975368	5765	63	-	-	HYPH
nyp.33433078975368	5765	64	glass	glass	NN
nyp.33433078975368	5765	65	of	of	IN
nyp.33433078975368	5765	66	brandy	brandy	NN
nyp.33433078975368	5765	67	,	,	,
nyp.33433078975368	5765	68	and	and	CC
nyp.33433078975368	5765	69	a	a	DT
nyp.33433078975368	5765	70	tea-	tea-	JJ
nyp.33433078975368	5765	71	epoonful	epoonful	NN
nyp.33433078975368	5765	72	of	of	IN
nyp.33433078975368	5765	73	lemon	lemon	NN
nyp.33433078975368	5765	74	-	-	HYPH
nyp.33433078975368	5765	75	juice	juice	NN
nyp.33433078975368	5765	76	;	;	:
nyp.33433078975368	5765	77	line	line	VB
nyp.33433078975368	5765	78	a	a	DT
nyp.33433078975368	5765	79	dish	dish	NN
nyp.33433078975368	5765	80	with	with	IN
nyp.33433078975368	5765	81	a	a	DT
nyp.33433078975368	5765	82	puff	puff	NN
nyp.33433078975368	5765	83	paste	paste	NN
nyp.33433078975368	5765	84	,	,	,
nyp.33433078975368	5765	85	and	and	CC
nyp.33433078975368	5765	86	when	when	WRB
nyp.33433078975368	5765	87	baked	bake	VBN
nyp.33433078975368	5765	88	,	,	,
nyp.33433078975368	5765	89	stick	stick	VB
nyp.33433078975368	5765	90	all	all	RB
nyp.33433078975368	5765	91	over	over	IN
nyp.33433078975368	5765	92	the	the	DT
nyp.33433078975368	5765	93	top	top	JJ
nyp.33433078975368	5765	94	thin	thin	JJ
nyp.33433078975368	5765	95	chips	chip	NNS
nyp.33433078975368	5765	96	of	of	IN
nyp.33433078975368	5765	97	candied	candy	VBN
nyp.33433078975368	5765	98	citron	citron	NN
nyp.33433078975368	5765	99	and	and	CC
nyp.33433078975368	5765	100	lemon	lemon	NN
nyp.33433078975368	5765	101	-	-	HYPH
nyp.33433078975368	5765	102	peel	peel	NN
nyp.33433078975368	5765	103	.	.	.
nyp.33433078975368	5766	1	APPLE	APPLE	NNP
nyp.33433078975368	5766	2	.	.	.
nyp.33433078975368	5767	1	(	(	-LRB-
nyp.33433078975368	5767	2	3	3	LS
nyp.33433078975368	5767	3	)	)	-RRB-
nyp.33433078975368	5767	4	Make	make	VB
nyp.33433078975368	5767	5	a	a	DT
nyp.33433078975368	5767	6	batter	batter	NN
nyp.33433078975368	5767	7	with	with	IN
nyp.33433078975368	5767	8	two	two	CD
nyp.33433078975368	5767	9	eggs	egg	NNS
nyp.33433078975368	5767	10	,	,	,
nyp.33433078975368	5767	11	a	a	DT
nyp.33433078975368	5767	12	pint	pint	NN
nyp.33433078975368	5767	13	of	of	IN
nyp.33433078975368	5767	14	milk	milk	NN
nyp.33433078975368	5767	15	,	,	,
nyp.33433078975368	5767	16	and	and	CC
nyp.33433078975368	5767	17	three	three	CD
nyp.33433078975368	5767	18	or	or	CC
nyp.33433078975368	5767	19	four	four	CD
nyp.33433078975368	5767	20	spoonfuls	spoonful	NNS
nyp.33433078975368	5767	21	of	of	IN
nyp.33433078975368	5767	22	flour	flour	NN
nyp.33433078975368	5767	23	;	;	:
nyp.33433078975368	5767	24	pour	pour	VB
nyp.33433078975368	5767	25	it	-PRON-	PRP
nyp.33433078975368	5767	26	into	into	IN
nyp.33433078975368	5767	27	a	a	DT
nyp.33433078975368	5767	28	deep	deep	JJ
nyp.33433078975368	5767	29	dish	dish	NN
nyp.33433078975368	5767	30	,	,	,
nyp.33433078975368	5767	31	and	and	CC
nyp.33433078975368	5767	32	having	have	VBG
nyp.33433078975368	5767	33	pared	pare	VBN
nyp.33433078975368	5767	34	six	six	CD
nyp.33433078975368	5767	35	or	or	CC
nyp.33433078975368	5767	36	eight	eight	CD
nyp.33433078975368	5767	37	small	small	JJ
nyp.33433078975368	5767	38	apples	apple	NNS
nyp.33433078975368	5767	39	,	,	,
nyp.33433078975368	5767	40	place	place	VB
nyp.33433078975368	5767	41	them	-PRON-	PRP
nyp.33433078975368	5767	42	whole	whole	RB
nyp.33433078975368	5767	43	in	in	IN
nyp.33433078975368	5767	44	the	the	DT
nyp.33433078975368	5767	45	batter	batter	NN
nyp.33433078975368	5767	46	and	and	CC
nyp.33433078975368	5767	47	bake	bake	VB
nyp.33433078975368	5767	48	it	-PRON-	PRP
nyp.33433078975368	5767	49	.	.	.
nyp.33433078975368	5768	1	APPLE	APPLE	NNP
nyp.33433078975368	5768	2	,	,	,
nyp.33433078975368	5768	3	BOILED	boil	VBN
nyp.33433078975368	5768	4	.	.	.
nyp.33433078975368	5769	1	Chop	chop	VB
nyp.33433078975368	5769	2	four	four	CD
nyp.33433078975368	5769	3	ounces	ounce	NNS
nyp.33433078975368	5769	4	of	of	IN
nyp.33433078975368	5769	5	beef	beef	NN
nyp.33433078975368	5769	6	suet	suet	NN
nyp.33433078975368	5769	7	very	very	RB
nyp.33433078975368	5769	8	fine	fine	JJ
nyp.33433078975368	5769	9	,	,	,
nyp.33433078975368	5769	10	or	or	CC
nyp.33433078975368	5769	11	two	two	CD
nyp.33433078975368	5769	12	ounces	ounce	NNS
nyp.33433078975368	5769	13	of	of	IN
nyp.33433078975368	5769	14	butter	butter	NN
nyp.33433078975368	5769	15	,	,	,
nyp.33433078975368	5769	16	lard	lard	NN
nyp.33433078975368	5769	17	,	,	,
nyp.33433078975368	5769	18	or	or	CC
nyp.33433078975368	5769	19	dl	dl	NNP
nyp.33433078975368	5769	20	ipping	ipping	NNP
nyp.33433078975368	5769	21	;	;	:
nyp.33433078975368	5769	22	but	but	CC
nyp.33433078975368	5769	23	the	the	DT
nyp.33433078975368	5769	24	suet	suet	NN
nyp.33433078975368	5769	25	makes	make	VBZ
nyp.33433078975368	5769	26	the	the	DT
nyp.33433078975368	5769	27	best	good	JJS
nyp.33433078975368	5769	28	and	and	CC
nyp.33433078975368	5769	29	lightest	light	JJS
nyp.33433078975368	5769	30	crust	crust	NN
nyp.33433078975368	5769	31	;	;	:
nyp.33433078975368	5769	32	put	put	VB
nyp.33433078975368	5769	33	it	-PRON-	PRP
nyp.33433078975368	5769	34	on	on	IN
nyp.33433078975368	5769	35	the	the	DT
nyp.33433078975368	5769	36	paste	paste	NN
nyp.33433078975368	5769	37	-	-	HYPH
nyp.33433078975368	5769	38	board	board	NN
nyp.33433078975368	5769	39	,	,	,
nyp.33433078975368	5769	40	with	with	IN
nyp.33433078975368	5769	41	eight	eight	CD
nyp.33433078975368	5769	42	ounces	ounce	NNS
nyp.33433078975368	5769	43	of	of	IN
nyp.33433078975368	5769	44	flour	flour	NN
nyp.33433078975368	5769	45	,	,	,
nyp.33433078975368	5769	46	and	and	CC
nyp.33433078975368	5769	47	a	a	DT
nyp.33433078975368	5769	48	salt	salt	NN
nyp.33433078975368	5769	49	-	-	HYPH
nyp.33433078975368	5769	50	spoonful	spoonful	NN
nyp.33433078975368	5769	51	of	of	IN
nyp.33433078975368	5769	52	salt	salt	NN
nyp.33433078975368	5769	53	,	,	,
nyp.33433078975368	5769	54	mix	mix	VB
nyp.33433078975368	5769	55	it	-PRON-	PRP
nyp.33433078975368	5769	56	well	well	RB
nyp.33433078975368	5769	57	together	together	RB
nyp.33433078975368	5769	58	with	with	IN
nyp.33433078975368	5769	59	yourhands	yourhand	NNS
nyp.33433078975368	5769	60	,	,	,
nyp.33433078975368	5769	61	and	and	CC
nyp.33433078975368	5769	62	then	then	RB
nyp.33433078975368	5769	63	put	put	VB
nyp.33433078975368	5769	64	it	-PRON-	PRP
nyp.33433078975368	5769	65	all	all	DT
nyp.33433078975368	5769	66	of	of	IN
nyp.33433078975368	5769	67	a	a	DT
nyp.33433078975368	5769	68	heap	heap	NN
nyp.33433078975368	5769	69	,	,	,
nyp.33433078975368	5769	70	and	and	CC
nyp.33433078975368	5769	71	make	make	VB
nyp.33433078975368	5769	72	a	a	DT
nyp.33433078975368	5769	73	hole	hole	NN
nyp.33433078975368	5769	74	in	in	IN
nyp.33433078975368	5769	75	the	the	DT
nyp.33433078975368	5769	76	middle	middle	NN
nyp.33433078975368	5769	77	;	;	:
nyp.33433078975368	5769	78	break	break	VB
nyp.33433078975368	5769	79	one	one	CD
nyp.33433078975368	5769	80	egg	egg	NN
nyp.33433078975368	5769	81	in	in	IN
nyp.33433078975368	5769	82	it	-PRON-	PRP
nyp.33433078975368	5769	83	,	,	,
nyp.33433078975368	5769	84	stir	stir	VB
nyp.33433078975368	5769	85	it	-PRON-	PRP
nyp.33433078975368	5769	86	well	well	RB
nyp.33433078975368	5769	87	together	together	RB
nyp.33433078975368	5769	88	with	with	IN
nyp.33433078975368	5769	89	your	-PRON-	PRP$
nyp.33433078975368	5769	90	finger	finger	NN
nyp.33433078975368	5769	91	,	,	,
nyp.33433078975368	5769	92	and	and	CC
nyp.33433078975368	5769	93	by	by	IN
nyp.33433078975368	5769	94	degrees	degree	NNS
nyp.33433078975368	5769	95	infuse	infuse	VBP
nyp.33433078975368	5769	96	as	as	RB
nyp.33433078975368	5769	97	much	much	JJ
nyp.33433078975368	5769	98	water	water	NN
nyp.33433078975368	5769	99	as	as	IN
nyp.33433078975368	5769	100	will	will	MD
nyp.33433078975368	5769	101	make	make	VB
nyp.33433078975368	5769	102	it	-PRON-	PRP
nyp.33433078975368	5769	103	of	of	IN
nyp.33433078975368	5769	104	a	a	DT
nyp.33433078975368	5769	105	stiff	stiff	JJ
nyp.33433078975368	5769	106	paste	paste	NN
nyp.33433078975368	5769	107	:	:	:
nyp.33433078975368	5769	108	roll	roll	VB
nyp.33433078975368	5769	109	it	-PRON-	PRP
nyp.33433078975368	5769	110	out	out	RP
nyp.33433078975368	5769	111	two	two	CD
nyp.33433078975368	5769	112	or	or	CC
nyp.33433078975368	5769	113	three	three	CD
nyp.33433078975368	5769	114	times	time	NNS
nyp.33433078975368	5769	115	,	,	,
nyp.33433078975368	5769	116	with	with	IN
nyp.33433078975368	5769	117	the	the	DT
nyp.33433078975368	5769	118	roll-	roll-	JJ
nyp.33433078975368	5769	119	ing	ing	NN
nyp.33433078975368	5769	120	-	-	HYPH
nyp.33433078975368	5769	121	pin	pin	NN
nyp.33433078975368	5769	122	,	,	,
nyp.33433078975368	5769	123	and	and	CC
nyp.33433078975368	5769	124	then	then	RB
nyp.33433078975368	5769	125	roll	roll	VB
nyp.33433078975368	5769	126	it	-PRON-	PRP
nyp.33433078975368	5769	127	large	large	JJ
nyp.33433078975368	5769	128	enough	enough	RB
nyp.33433078975368	5769	129	to	to	TO
nyp.33433078975368	5769	130	re-	re-	RB
nyp.33433078975368	5769	131	cetve	cetve	NNP
nyp.33433078975368	5769	132	thirteen	thirteen	CD
nyp.33433078975368	5769	133	ounces	ounce	NNS
nyp.33433078975368	5769	134	of	of	IN
nyp.33433078975368	5769	135	apples	apple	NNS
nyp.33433078975368	5769	136	.	.	.
nyp.33433078975368	5770	1	It	-PRON-	PRP
nyp.33433078975368	5770	2	will	will	MD
nyp.33433078975368	5770	3	look	look	VB
nyp.33433078975368	5770	4	neater	neat	JJR
nyp.33433078975368	5770	5	if	if	IN
nyp.33433078975368	5770	6	I	-PRON-	PRP
nyp.33433078975368	5770	7	ieiled	ieile	VBD
nyp.33433078975368	5770	8	in	in	IN
nyp.33433078975368	5770	9	a	a	DT
nyp.33433078975368	5770	10	basin	basin	NN
nyp.33433078975368	5770	11	,	,	,
nyp.33433078975368	5770	12	well	well	RB
nyp.33433078975368	5770	13	buttered	butter	VBN
nyp.33433078975368	5770	14	,	,	,
nyp.33433078975368	5770	15	than	than	IN
nyp.33433078975368	5770	16	when	when	WRB
nyp.33433078975368	5770	17	boiled	boil	VBN
nyp.33433078975368	5770	18	in	in	IN
nyp.33433078975368	5770	19	a	a	DT
nyp.33433078975368	5770	20	pudding	pudding	NN
nyp.33433078975368	5770	21	-	-	HYPH
nyp.33433078975368	5770	22	cloth	cloth	NN
nyp.33433078975368	5770	23	,	,	,
nyp.33433078975368	5770	24	well	well	RB
nyp.33433078975368	5770	25	floured	floured	JJ
nyp.33433078975368	5770	26	;	;	:
nyp.33433078975368	5770	27	boil	boil	VB
nyp.33433078975368	5770	28	it	-PRON-	PRP
nyp.33433078975368	5770	29	an	an	DT
nyp.33433078975368	5770	30	hour	hour	NN
nyp.33433078975368	5770	31	and	and	CC
nyp.33433078975368	5770	32	three	three	CD
nyp.33433078975368	5770	33	-	-	HYPH
nyp.33433078975368	5770	34	quarters	quarter	NNS
nyp.33433078975368	5770	35	:	:	:
nyp.33433078975368	5770	36	but	but	CC
nyp.33433078975368	5770	37	the	the	DT
nyp.33433078975368	5770	38	surest	sure	JJS
nyp.33433078975368	5770	39	way	way	NN
nyp.33433078975368	5770	40	is	be	VBZ
nyp.33433078975368	5770	41	to	to	TO
nyp.33433078975368	5770	42	stew	stew	VB
nyp.33433078975368	5770	43	the	the	DT
nyp.33433078975368	5770	44	apples	apple	NNS
nyp.33433078975368	5770	45	first	first	RB
nyp.33433078975368	5770	46	in	in	IN
nyp.33433078975368	5770	47	a	a	DT
nyp.33433078975368	5770	48	stewpan	stewpan	NN
nyp.33433078975368	5770	49	,	,	,
nyp.33433078975368	5770	50	with	with	IN
nyp.33433078975368	5770	51	a	a	DT
nyp.33433078975368	5770	52	wine	wine	NN
nyp.33433078975368	5770	53	-	-	HYPH
nyp.33433078975368	5770	54	glassful	glassful	NN
nyp.33433078975368	5770	55	of	of	IN
nyp.33433078975368	5770	56	water	water	NN
nyp.33433078975368	5770	57	,	,	,
nyp.33433078975368	5770	58	and	and	CC
nyp.33433078975368	5770	59	then	then	RB
nyp.33433078975368	5770	60	one	one	CD
nyp.33433078975368	5770	61	hour	hour	NN
nyp.33433078975368	5770	62	will	will	MD
nyp.33433078975368	5770	63	boil	boil	VB
nyp.33433078975368	5770	64	it	-PRON-	PRP
nyp.33433078975368	5770	65	.	.	.
nyp.33433078975368	5771	1	Some	some	DT
nyp.33433078975368	5771	2	people	people	NNS
nyp.33433078975368	5771	3	like	like	IN
nyp.33433078975368	5771	4	it	-PRON-	PRP
nyp.33433078975368	5771	5	flavored	flavor	VBN
nyp.33433078975368	5771	6	with	with	IN
nyp.33433078975368	5771	7	cloves	clove	NNS
nyp.33433078975368	5771	8	and	and	CC
nyp.33433078975368	5771	9	lemon	lemon	NN
nyp.33433078975368	5771	10	-	-	HYPH
nyp.33433078975368	5771	11	peel	peel	NN
nyp.33433078975368	5771	12	,	,	,
nyp.33433078975368	5771	13	and	and	CC
nyp.33433078975368	5771	14	sweeten	sweeten	VB
nyp.33433078975368	5771	15	it	-PRON-	PRP
nyp.33433078975368	5771	16	with	with	IN
nyp.33433078975368	5771	17	two	two	CD
nyp.33433078975368	5771	18	ounces	ounce	NNS
nyp.33433078975368	5771	19	of	of	IN
nyp.33433078975368	5771	20	sugar	sugar	NN
nyp.33433078975368	5771	21	.	.	.
nyp.33433078975368	5772	1	Gooseherries	gooseherrie	NNS
nyp.33433078975368	5772	2	,	,	,
nyp.33433078975368	5772	3	currants	currant	NNS
nyp.33433078975368	5772	4	,	,	,
nyp.33433078975368	5772	5	raspberries	raspberry	NNS
nyp.33433078975368	5772	6	,	,	,
nyp.33433078975368	5772	7	and	and	CC
nyp.33433078975368	5772	8	cher-	cher-	NNP
nyp.33433078975368	5772	9	ries	rie	NNS
nyp.33433078975368	5772	10	,	,	,
nyp.33433078975368	5772	11	damsons	damson	NNS
nyp.33433078975368	5772	12	,	,	,
nyp.33433078975368	5772	13	and	and	CC
nyp.33433078975368	5772	14	various	various	JJ
nyp.33433078975368	5772	15	plums	plum	NNS
nyp.33433078975368	5772	16	and	and	CC
nyp.33433078975368	5772	17	fruits	fruit	NNS
nyp.33433078975368	5772	18	,	,	,
nyp.33433078975368	5772	19	are	be	VBP
nyp.33433078975368	5772	20	made	make	VBN
nyp.33433078975368	5772	21	into	into	IN
nyp.33433078975368	5772	22	puddings	pudding	NNS
nyp.33433078975368	5772	23	with	with	IN
nyp.33433078975368	5772	24	the	the	DT
nyp.33433078975368	5772	25	same	same	JJ
nyp.33433078975368	5772	26	crust	crust	NN
nyp.33433078975368	5772	27	directed	direct	VBN
nyp.33433078975368	5772	28	for	for	IN
nyp.33433078975368	5772	29	apple	apple	NN
nyp.33433078975368	5772	30	puddings	pudding	NNS
nyp.33433078975368	5772	31	.	.	.
nyp.33433078975368	5773	1	APPLE	APPLE	NNP
nyp.33433078975368	5773	2	,	,	,
nyp.33433078975368	5773	3	A	A	NNP
nyp.33433078975368	5773	4	LA	LA	NNP
nyp.33433078975368	5773	5	FRAN-	fran-	NN
nyp.33433078975368	5773	6	OAISE	OAISE	NNP
nyp.33433078975368	5773	7	.	.	.
nyp.33433078975368	5774	1	To	to	TO
nyp.33433078975368	5774	2	make	make	VB
nyp.33433078975368	5774	3	the	the	DT
nyp.33433078975368	5774	4	entremets	entremet	NNS
nyp.33433078975368	5774	5	proper-	proper-	JJ
nyp.33433078975368	5774	6	ly	ly	XX
nyp.33433078975368	5774	7	,	,	,
nyp.33433078975368	5774	8	it	-PRON-	PRP
nyp.33433078975368	5774	9	is	be	VBZ
nyp.33433078975368	5774	10	necessary	necessary	JJ
nyp.33433078975368	5774	11	to	to	TO
nyp.33433078975368	5774	12	have	have	VB
nyp.33433078975368	5774	13	a	a	DT
nyp.33433078975368	5774	14	mould	mould	NN
nyp.33433078975368	5774	15	in	in	IN
nyp.33433078975368	5774	16	the	the	DT
nyp.33433078975368	5774	17	form	form	NN
nyp.33433078975368	5774	18	of	of	IN
nyp.33433078975368	5774	19	a	a	DT
nyp.33433078975368	5774	20	dome	dome	NN
nyp.33433078975368	5774	21	four	four	CD
nyp.33433078975368	5774	22	inches	inch	NNS
nyp.33433078975368	5774	23	deep	deep	JJ
nyp.33433078975368	5774	24	and	and	CC
nyp.33433078975368	5774	25	six	six	CD
nyp.33433078975368	5774	26	in	in	IN
nyp.33433078975368	5774	27	diameter	diameter	NN
nyp.33433078975368	5774	28	;	;	:
nyp.33433078975368	5774	29	this	this	DT
nyp.33433078975368	5774	30	mould	mould	NN
nyp.33433078975368	5774	31	and	and	CC
nyp.33433078975368	5774	32	its	-PRON-	PRP$
nyp.33433078975368	5774	33	lid	lid	NN
nyp.33433078975368	5774	34	should	should	MD
nyp.33433078975368	5774	35	be	be	VB
nyp.33433078975368	5774	36	piereed	piereed	NNP
nyp.33433078975368	5774	37	all	all	RB
nyp.33433078975368	5774	38	over	over	RB
nyp.33433078975368	5774	39	,	,	,
nyp.33433078975368	5774	40	the	the	DT
nyp.33433078975368	5774	41	same	same	JJ
nyp.33433078975368	5774	42	as	as	IN
nyp.33433078975368	5774	43	a	a	DT
nyp.33433078975368	5774	44	skimmer	skimmer	NN
nyp.33433078975368	5774	45	.	.	.
nyp.33433078975368	5775	1	There	there	EX
nyp.33433078975368	5775	2	should	should	MD
nyp.33433078975368	5775	3	be	be	VB
nyp.33433078975368	5775	4	a	a	DT
nyp.33433078975368	5775	5	rim	rim	NN
nyp.33433078975368	5775	6	round	round	IN
nyp.33433078975368	5775	7	the	the	DT
nyp.33433078975368	5775	8	lid	lid	NN
nyp.33433078975368	5775	9	of	of	IN
nyp.33433078975368	5775	10	the	the	DT
nyp.33433078975368	5775	11	dome	dome	NN
nyp.33433078975368	5775	12	that	that	IN
nyp.33433078975368	5775	13	it	-PRON-	PRP
nyp.33433078975368	5775	14	may	may	MD
nyp.33433078975368	5775	15	cover	cover	VB
nyp.33433078975368	5775	16	it	-PRON-	PRP
nyp.33433078975368	5775	17	so	so	RB
nyp.33433078975368	5775	18	closely	closely	RB
nyp.33433078975368	5775	19	that	that	IN
nyp.33433078975368	5775	20	all	all	DT
nyp.33433078975368	5775	21	air	air	NN
nyp.33433078975368	5775	22	may	may	MD
nyp.33433078975368	5775	23	be	be	VB
nyp.33433078975368	5775	24	excluded	exclude	VBN
nyp.33433078975368	5775	25	.	.	.
nyp.33433078975368	5776	1	Peel	peel	VB
nyp.33433078975368	5776	2	six	six	CD
nyp.33433078975368	5776	3	and	and	CC
nyp.33433078975368	5776	4	thirty	thirty	CD
nyp.33433078975368	5776	5	small	small	JJ
nyp.33433078975368	5776	6	red	red	JJ
nyp.33433078975368	5776	7	apples	apple	NNS
nyp.33433078975368	5776	8	and	and	CC
nyp.33433078975368	5776	9	cut	cut	VBD
nyp.33433078975368	5776	10	them	-PRON-	PRP
nyp.33433078975368	5776	11	into	into	IN
nyp.33433078975368	5776	12	quarters	quarter	NNS
nyp.33433078975368	5776	13	;	;	:
nyp.33433078975368	5776	14	toss	toss	VB
nyp.33433078975368	5776	15	them	-PRON-	PRP
nyp.33433078975368	5776	16	in	in	IN
nyp.33433078975368	5776	17	a	a	DT
nyp.33433078975368	5776	18	stewpan	stewpan	NN
nyp.33433078975368	5776	19	with	with	IN
nyp.33433078975368	5776	20	four	four	CD
nyp.33433078975368	5776	21	ounces	ounce	NNS
nyp.33433078975368	5776	22	of	of	IN
nyp.33433078975368	5776	23	fine	fine	JJ
nyp.33433078975368	5776	24	sugar	sugar	NN
nyp.33433078975368	5776	25	(	(	-LRB-
nyp.33433078975368	5776	26	over	over	IN
nyp.33433078975368	5776	27	which	which	WDT
nyp.33433078975368	5776	28	must	must	MD
nyp.33433078975368	5776	29	be	be	VB
nyp.33433078975368	5776	30	grated	grate	VBN
nyp.33433078975368	5776	31	the	the	DT
nyp.33433078975368	5776	32	rind	rind	NN
nyp.33433078975368	5776	33	of	of	IN
nyp.33433078975368	5776	34	an	an	DT
nyp.33433078975368	5776	35	orange	orange	NN
nyp.33433078975368	5776	36	)	)	-RRB-
nyp.33433078975368	5776	37	,	,	,
nyp.33433078975368	5776	38	and	and	CC
nyp.33433078975368	5776	39	four	four	CD
nyp.33433078975368	5776	40	ounces	ounce	NNS
nyp.33433078975368	5776	41	of	of	IN
nyp.33433078975368	5776	42	butter	butter	NN
nyp.33433078975368	5776	43	luke-	luke-	NNS
nyp.33433078975368	5776	44	warm	warm	JJ
nyp.33433078975368	5776	45	;	;	:
nyp.33433078975368	5776	46	then	then	RB
nyp.33433078975368	5776	47	place	place	VB
nyp.33433078975368	5776	48	the	the	DT
nyp.33433078975368	5776	49	stewpan	stewpan	NNP
nyp.33433078975368	5776	50	over	over	IN
nyp.33433078975368	5776	51	the	the	DT
nyp.33433078975368	5776	52	stove	stove	NN
nyp.33433078975368	5776	53	,	,	,
nyp.33433078975368	5776	54	with	with	IN
nyp.33433078975368	5776	55	fire	fire	NN
nyp.33433078975368	5776	56	on	on	IN
nyp.33433078975368	5776	57	the	the	DT
nyp.33433078975368	5776	58	cover	cover	NN
nyp.33433078975368	5776	59	.	.	.
nyp.33433078975368	5777	1	When	when	WRB
nyp.33433078975368	5777	2	your	-PRON-	PRP$
nyp.33433078975368	5777	3	apples	apple	NNS
nyp.33433078975368	5777	4	are	be	VBP
nyp.33433078975368	5777	5	done	do	VBN
nyp.33433078975368	5777	6	,	,	,
nyp.33433078975368	5777	7	pour	pour	VB
nyp.33433078975368	5777	8	them	-PRON-	PRP
nyp.33433078975368	5777	9	into	into	IN
nyp.33433078975368	5777	10	a	a	DT
nyp.33433078975368	5777	11	dish	dish	NN
nyp.33433078975368	5777	12	.	.	.
nyp.33433078975368	5778	1	Whilst	whilst	IN
nyp.33433078975368	5778	2	they	-PRON-	PRP
nyp.33433078975368	5778	3	are	be	VBP
nyp.33433078975368	5778	4	cooling	cool	VBG
nyp.33433078975368	5778	5	mix	mix	NN
nyp.33433078975368	5778	6	up	up	RP
nyp.33433078975368	5778	7	three	three	CD
nyp.33433078975368	5778	8	-	-	HYPH
nyp.33433078975368	5778	9	quar-	quar-	NN
nyp.33433078975368	5778	10	ters	ter	NNS
nyp.33433078975368	5778	11	of	of	IN
nyp.33433078975368	5778	12	a	a	DT
nyp.33433078975368	5778	13	pound	pound	NN
nyp.33433078975368	5778	14	of	of	IN
nyp.33433078975368	5778	15	stiff	stiff	JJ
nyp.33433078975368	5778	16	paste	paste	NN
nyp.33433078975368	5778	17	;	;	:
nyp.33433078975368	5778	18	then	then	RB
nyp.33433078975368	5778	19	roll	roll	VB
nyp.33433078975368	5778	20	out	out	RP
nyp.33433078975368	5778	21	half	half	NN
nyp.33433078975368	5778	22	of	of	IN
nyp.33433078975368	5778	23	it	-PRON-	PRP
nyp.33433078975368	5778	24	to	to	IN
nyp.33433078975368	5778	25	the	the	DT
nyp.33433078975368	5778	26	thickness	thickness	NN
nyp.33433078975368	5778	27	of	of	IN
nyp.33433078975368	5778	28	the	the	DT
nyp.33433078975368	5778	29	eighth	eighth	NN
nyp.33433078975368	5778	30	of	of	IN
nyp.33433078975368	5778	31	an	an	DT
nyp.33433078975368	5778	32	inch	inch	NN
nyp.33433078975368	5778	33	.	.	.
nyp.33433078975368	5779	1	With	with	IN
nyp.33433078975368	5779	2	this	this	DT
nyp.33433078975368	5779	3	crust	crust	NN
nyp.33433078975368	5779	4	line	line	NN
nyp.33433078975368	5779	5	the	the	DT
nyp.33433078975368	5779	6	inside	inside	NN
nyp.33433078975368	5779	7	of	of	IN
nyp.33433078975368	5779	8	your	-PRON-	PRP$
nyp.33433078975368	5779	9	mould	mould	NN
nyp.33433078975368	5779	10	,	,	,
nyp.33433078975368	5779	11	which	which	WDT
nyp.33433078975368	5779	12	must	must	MD
nyp.33433078975368	5779	13	be	be	VB
nyp.33433078975368	5779	14	previously	previously	RB
nyp.33433078975368	5779	15	well	well	RB
nyp.33433078975368	5779	16	buttered	buttered	JJ
nyp.33433078975368	5779	17	.	.	.
nyp.33433078975368	5780	1	15e	15e	LS
nyp.33433078975368	5780	2	careful	careful	JJ
nyp.33433078975368	5780	3	that	that	IN
nyp.33433078975368	5780	4	the	the	DT
nyp.33433078975368	5780	5	paste	paste	NN
nyp.33433078975368	5780	6	lays	lay	VBZ
nyp.33433078975368	5780	7	quite	quite	RB
nyp.33433078975368	5780	8	flat	flat	JJ
nyp.33433078975368	5780	9	,	,	,
nyp.33433078975368	5780	10	leaving	leave	VBG
nyp.33433078975368	5780	11	a	a	DT
nyp.33433078975368	5780	12	piece	piece	NN
nyp.33433078975368	5780	13	all	all	DT
nyp.33433078975368	5780	14	round	round	VBP
nyp.33433078975368	5780	15	the	the	DT
nyp.33433078975368	5780	16	edge	edge	NN
nyp.33433078975368	5780	17	of	of	IN
nyp.33433078975368	5780	18	the	the	DT
nyp.33433078975368	5780	19	mould	mould	NN
nyp.33433078975368	5780	20	,	,	,
nyp.33433078975368	5780	21	then	then	RB
nyp.33433078975368	5780	22	put	put	VB
nyp.33433078975368	5780	23	in	in	RP
nyp.33433078975368	5780	24	the	the	DT
nyp.33433078975368	5780	25	best	good	JJS
nyp.33433078975368	5780	26	quarters	quarter	NNS
nyp.33433078975368	5780	27	of	of	IN
nyp.33433078975368	5780	28	the	the	DT
nyp.33433078975368	5780	29	apples	apple	NNS
nyp.33433078975368	5780	30	,	,	,
nyp.33433078975368	5780	31	and	and	CC
nyp.33433078975368	5780	32	fill	fill	VB
nyp.33433078975368	5780	33	up	up	RP
nyp.33433078975368	5780	34	the	the	DT
nyp.33433078975368	5780	35	mould	mould	NN
nyp.33433078975368	5780	36	with	with	IN
nyp.33433078975368	5780	37	the	the	DT
nyp.33433078975368	5780	38	rest	rest	NN
nyp.33433078975368	5780	39	of	of	IN
nyp.33433078975368	5780	40	the	the	DT
nyp.33433078975368	5780	41	apples	apple	NNS
nyp.33433078975368	5780	42	and	and	CC
nyp.33433078975368	5780	43	their	-PRON-	PRP$
nyp.33433078975368	5780	44	liquor	liquor	NN
nyp.33433078975368	5780	45	,	,	,
nyp.33433078975368	5780	46	then	then	RB
nyp.33433078975368	5780	47	roll	roll	VB
nyp.33433078975368	5780	48	out	out	RP
nyp.33433078975368	5780	49	the	the	DT
nyp.33433078975368	5780	50	rest	rest	NN
nyp.33433078975368	5780	51	of	of	IN
nyp.33433078975368	5780	52	the	the	DT
nyp.33433078975368	5780	53	paste	paste	NN
nyp.33433078975368	5780	54	very	very	RB
nyp.33433078975368	5780	55	thin	thin	JJ
nyp.33433078975368	5780	56	,	,	,
nyp.33433078975368	5780	57	into	into	IN
nyp.33433078975368	5780	58	two	two	CD
nyp.33433078975368	5780	59	parts	part	NNS
nyp.33433078975368	5780	60	,	,	,
nyp.33433078975368	5780	61	cut	cut	VBN
nyp.33433078975368	5780	62	in	in	IN
nyp.33433078975368	5780	63	rounds	round	NNS
nyp.33433078975368	5780	64	.	.	.
nyp.33433078975368	5781	1	Slightly	slightly	RB
nyp.33433078975368	5781	2	moisten	moisten	VB
nyp.33433078975368	5781	3	the	the	DT
nyp.33433078975368	5781	4	paste	paste	NN
nyp.33433078975368	5781	5	which	which	WDT
nyp.33433078975368	5781	6	you	-PRON-	PRP
nyp.33433078975368	5781	7	have	have	VBP
nyp.33433078975368	5781	8	left	leave	VBN
nyp.33433078975368	5781	9	round	round	IN
nyp.33433078975368	5781	10	the	the	DT
nyp.33433078975368	5781	11	edge	edge	NN
nyp.33433078975368	5781	12	of	of	IN
nyp.33433078975368	5781	13	the	the	DT
nyp.33433078975368	5781	14	mould	mould	NN
nyp.33433078975368	5781	15	,	,	,
nyp.33433078975368	5781	16	and	and	CC
nyp.33433078975368	5781	17	place	place	VB
nyp.33433078975368	5781	18	upon	upon	IN
nyp.33433078975368	5781	19	it	-PRON-	PRP
nyp.33433078975368	5781	20	one	one	CD
nyp.33433078975368	5781	21	of	of	IN
nyp.33433078975368	5781	22	the	the	DT
nyp.33433078975368	5781	23	rounds	round	NNS
nyp.33433078975368	5781	24	of	of	IN
nyp.33433078975368	5781	25	paste	paste	NN
nyp.33433078975368	5781	26	,	,	,
nyp.33433078975368	5781	27	pinching	pinch	VBG
nyp.33433078975368	5781	28	the	the	DT
nyp.33433078975368	5781	29	edges	edge	NNS
nyp.33433078975368	5781	30	carefully	carefully	RB
nyp.33433078975368	5781	31	together	together	RB
nyp.33433078975368	5781	32	,	,	,
nyp.33433078975368	5781	33	then	then	RB
nyp.33433078975368	5781	34	slightly	slightly	RB
nyp.33433078975368	5781	35	moisten	moisten	VB
nyp.33433078975368	5781	36	,	,	,
nyp.33433078975368	5781	37	and	and	CC
nyp.33433078975368	5781	38	place	place	NN
nyp.33433078975368	5781	39	upon	upon	IN
nyp.33433078975368	5781	40	it	-PRON-	PRP
nyp.33433078975368	5781	41	your	-PRON-	PRP$
nyp.33433078975368	5781	42	other	other	JJ
nyp.33433078975368	5781	43	round	round	JJ
nyp.33433078975368	5781	44	piece	piece	NN
nyp.33433078975368	5781	45	of	of	IN
nyp.33433078975368	5781	46	paste	paste	NN
nyp.33433078975368	5781	47	,	,	,
nyp.33433078975368	5781	48	pincrfing	pincrfe	VBG
nyp.33433078975368	5781	49	the	the	DT
nyp.33433078975368	5781	50	edge	edge	NN
nyp.33433078975368	5781	51	of	of	IN
nyp.33433078975368	5781	52	this	this	DT
nyp.33433078975368	5781	53	with	with	IN
nyp.33433078975368	5781	54	the	the	DT
nyp.33433078975368	5781	55	others	other	NNS
nyp.33433078975368	5781	56	to	to	TO
nyp.33433078975368	5781	57	make	make	VB
nyp.33433078975368	5781	58	it	-PRON-	PRP
nyp.33433078975368	5781	59	quite	quite	RB
nyp.33433078975368	5781	60	close	close	JJ
nyp.33433078975368	5781	61	,	,	,
nyp.33433078975368	5781	62	then	then	RB
nyp.33433078975368	5781	63	cover	cover	VB
nyp.33433078975368	5781	64	them	-PRON-	PRP
nyp.33433078975368	5781	65	with	with	IN
nyp.33433078975368	5781	66	the	the	DT
nyp.33433078975368	5781	67	lid	lid	NN
nyp.33433078975368	5781	68	of	of	IN
nyp.33433078975368	5781	69	the	the	DT
nyp.33433078975368	5781	70	mould	mould	NN
nyp.33433078975368	5781	71	well	well	RB
nyp.33433078975368	5781	72	buttered	buttered	JJ
nyp.33433078975368	5781	73	.	.	.
nyp.33433078975368	5782	1	Now	now	RB
nyp.33433078975368	5782	2	,	,	,
nyp.33433078975368	5782	3	turn	turn	VB
nyp.33433078975368	5782	4	your	-PRON-	PRP$
nyp.33433078975368	5782	5	mould	mould	NN
nyp.33433078975368	5782	6	over	over	RP
nyp.33433078975368	5782	7	into	into	IN
nyp.33433078975368	5782	8	the	the	DT
nyp.33433078975368	5782	9	mid-	mid-	NN
nyp.33433078975368	5782	10	dle	dle	NN
nyp.33433078975368	5782	11	of	of	IN
nyp.33433078975368	5782	12	a	a	DT
nyp.33433078975368	5782	13	napkin	napkin	NN
nyp.33433078975368	5782	14	,	,	,
nyp.33433078975368	5782	15	and	and	CC
nyp.33433078975368	5782	16	tie	tie	VB
nyp.33433078975368	5782	17	up	up	RP
nyp.33433078975368	5782	18	the	the	DT
nyp.33433078975368	5782	19	corners	corner	NNS
nyp.33433078975368	5782	20	of	of	IN
nyp.33433078975368	5782	21	it	-PRON-	PRP
nyp.33433078975368	5782	22	close	close	JJ
nyp.33433078975368	5782	23	over	over	IN
nyp.33433078975368	5782	24	the	the	DT
nyp.33433078975368	5782	25	top	top	NN
nyp.33433078975368	5782	26	of	of	IN
nyp.33433078975368	5782	27	the	the	DT
nyp.33433078975368	5782	28	dome	dome	NN
nyp.33433078975368	5782	29	,	,	,
nyp.33433078975368	5782	30	and	and	CC
nyp.33433078975368	5782	31	put	put	VBD
nyp.33433078975368	5782	32	it	-PRON-	PRP
nyp.33433078975368	5782	33	into	into	IN
nyp.33433078975368	5782	34	a	a	DT
nyp.33433078975368	5782	35	saucepan	saucepan	NN
nyp.33433078975368	5782	36	(	(	-LRB-
nyp.33433078975368	5782	37	nine	nine	CD
nyp.33433078975368	5782	38	inches	inch	NNS
nyp.33433078975368	5782	39	deep	deep	JJ
nyp.33433078975368	5782	40	and	and	CC
nyp.33433078975368	5782	41	nine	nine	CD
nyp.33433078975368	5782	42	wide	wide	JJ
nyp.33433078975368	5782	43	)	)	-RRB-
nyp.33433078975368	5782	44	full	full	JJ
nyp.33433078975368	5782	45	of	of	IN
nyp.33433078975368	5782	46	boiling	boil	VBG
nyp.33433078975368	5782	47	water	water	NN
nyp.33433078975368	5782	48	;	;	:
nyp.33433078975368	5782	49	and	and	CC
nyp.33433078975368	5782	50	let	let	VB
nyp.33433078975368	5782	51	it	-PRON-	PRP
nyp.33433078975368	5782	52	be	be	VB
nyp.33433078975368	5782	53	kept	keep	VBN
nyp.33433078975368	5782	54	constantly	constantly	RB
nyp.33433078975368	5782	55	boiling	boil	VBG
nyp.33433078975368	5782	56	for	for	IN
nyp.33433078975368	5782	57	an	an	DT
nyp.33433078975368	5782	58	hour	hour	NN
nyp.33433078975368	5782	59	and	and	CC
nyp.33433078975368	5782	60	a	a	DT
nyp.33433078975368	5782	61	half	half	NN
nyp.33433078975368	5782	62	;	;	:
nyp.33433078975368	5782	63	when	when	WRB
nyp.33433078975368	5782	64	it	-PRON-	PRP
nyp.33433078975368	5782	65	has	have	VBZ
nyp.33433078975368	5782	66	boiled	boil	VBN
nyp.33433078975368	5782	67	for	for	IN
nyp.33433078975368	5782	68	this	this	DT
nyp.33433078975368	5782	69	time	time	NN
nyp.33433078975368	5782	70	,	,	,
nyp.33433078975368	5782	71	take	take	VB
nyp.33433078975368	5782	72	it	-PRON-	PRP
nyp.33433078975368	5782	73	out	out	IN
nyp.33433078975368	5782	74	of	of	IN
nyp.33433078975368	5782	75	the	the	DT
nyp.33433078975368	5782	76	saucepan	saucepan	NN
nyp.33433078975368	5782	77	,	,	,
nyp.33433078975368	5782	78	untie	untie	VB
nyp.33433078975368	5782	79	the	the	DT
nyp.33433078975368	5782	80	napkin	napkin	NN
nyp.33433078975368	5782	81	,	,	,
nyp.33433078975368	5782	82	take	take	VB
nyp.33433078975368	5782	83	out	out	RP
nyp.33433078975368	5782	84	the	the	DT
nyp.33433078975368	5782	85	mould	mould	NN
nyp.33433078975368	5782	86	,	,	,
nyp.33433078975368	5782	87	remove	remove	VB
nyp.33433078975368	5782	88	the	the	DT
nyp.33433078975368	5782	89	lid	lid	NN
nyp.33433078975368	5782	90	,	,	,
nyp.33433078975368	5782	91	place	place	VB
nyp.33433078975368	5782	92	the	the	DT
nyp.33433078975368	5782	93	mould	mould	NN
nyp.33433078975368	5782	94	on	on	IN
nyp.33433078975368	5782	95	a	a	DT
nyp.33433078975368	5782	96	dish	dish	NN
nyp.33433078975368	5782	97	,	,	,
nyp.33433078975368	5782	98	and	and	CC
nyp.33433078975368	5782	99	then	then	RB
nyp.33433078975368	5782	100	carefully	carefully	RB
nyp.33433078975368	5782	101	take	take	VB
nyp.33433078975368	5782	102	it	-PRON-	PRP
nyp.33433078975368	5782	103	off	off	RP
nyp.33433078975368	5782	104	from	from	IN
nyp.33433078975368	5782	105	the	the	DT
nyp.33433078975368	5782	106	pudding	pudding	NN
nyp.33433078975368	5782	107	;	;	:
nyp.33433078975368	5782	108	strew	strew	VB
nyp.33433078975368	5782	109	fine	fine	JJ
nyp.33433078975368	5782	110	sugar	sugar	NN
nyp.33433078975368	5782	111	all	all	RB
nyp.33433078975368	5782	112	over	over	IN
nyp.33433078975368	5782	113	your	-PRON-	PRP$
nyp.33433078975368	5782	114	pudding	pudding	NN
nyp.33433078975368	5782	115	,	,	,
nyp.33433078975368	5782	116	and	and	CC
nyp.33433078975368	5782	117	serve	serve	VB
nyp.33433078975368	5782	118	it	-PRON-	PRP
nyp.33433078975368	5782	119	quite	quite	RB
nyp.33433078975368	5782	120	hot	hot	JJ
nyp.33433078975368	5782	121	.	.	.
nyp.33433078975368	5783	1	ARROW	arrow	NN
nyp.33433078975368	5783	2	-	-	HYPH
nyp.33433078975368	5783	3	ROOT	root	NN
nyp.33433078975368	5783	4	.	.	.
nyp.33433078975368	5784	1	From	from	IN
nyp.33433078975368	5784	2	a	a	DT
nyp.33433078975368	5784	3	quart	quart	NN
nyp.33433078975368	5784	4	of	of	IN
nyp.33433078975368	5784	5	new	new	JJ
nyp.33433078975368	5784	6	milk	milk	NN
nyp.33433078975368	5784	7	take	take	VBP
nyp.33433078975368	5784	8	a	a	DT
nyp.33433078975368	5784	9	small	small	JJ
nyp.33433078975368	5784	10	tea	tea	NN
nyp.33433078975368	5784	11	-	-	HYPH
nyp.33433078975368	5784	12	cupful	cupful	NN
nyp.33433078975368	5784	13	,	,	,
nyp.33433078975368	5784	14	and	and	CC
nyp.33433078975368	5784	15	mix	mix	VB
nyp.33433078975368	5784	16	it	-PRON-	PRP
nyp.33433078975368	5784	17	with	with	IN
nyp.33433078975368	5784	18	two	two	CD
nyp.33433078975368	5784	19	large	large	JJ
nyp.33433078975368	5784	20	spoonfuls	spoonful	NNS
nyp.33433078975368	5784	21	of	of	IN
nyp.33433078975368	5784	22	arrow-	arrow-	JJ
nyp.33433078975368	5784	23	root	root	NN
nyp.33433078975368	5784	24	.	.	.
nyp.33433078975368	5785	1	Boil	boil	VB
nyp.33433078975368	5785	2	the	the	DT
nyp.33433078975368	5785	3	remainder	remainder	NN
nyp.33433078975368	5785	4	of	of	IN
nyp.33433078975368	5785	5	the	the	DT
nyp.33433078975368	5785	6	milk	milk	NN
nyp.33433078975368	5785	7	,	,	,
nyp.33433078975368	5785	8	and	and	CC
nyp.33433078975368	5785	9	stir	stir	VB
nyp.33433078975368	5785	10	it	-PRON-	PRP
nyp.33433078975368	5785	11	amongst	amongst	IN
nyp.33433078975368	5785	12	the	the	DT
nyp.33433078975368	5785	13	arrow	arrow	NN
nyp.33433078975368	5785	14	-	-	HYPH
nyp.33433078975368	5785	15	root	root	NN
nyp.33433078975368	5785	16	;	;	:
nyp.33433078975368	5785	17	add	add	VB
nyp.33433078975368	5785	18	,	,	,
nyp.33433078975368	5785	19	when	when	WRB
nyp.33433078975368	5785	20	nearly	nearly	RB
nyp.33433078975368	5785	21	cold	cold	JJ
nyp.33433078975368	5785	22	,	,	,
nyp.33433078975368	5785	23	four	four	CD
nyp.33433078975368	5785	24	well	well	RB
nyp.33433078975368	5785	25	-	-	HYPH
nyp.33433078975368	5785	26	beaten	beat	VBN
nyp.33433078975368	5785	27	yolks	yolk	NNS
nyp.33433078975368	5785	28	of	of	IN
nyp.33433078975368	5785	29	eggs	egg	NNS
nyp.33433078975368	5785	30	,	,	,
nyp.33433078975368	5785	31	with	with	IN
nyp.33433078975368	5785	32	two	two	CD
nyp.33433078975368	5785	33	ounces	ounce	NNS
nyp.33433078975368	5785	34	of	of	IN
nyp.33433078975368	5785	35	pounded	pound	VBN
nyp.33433078975368	5785	36	loaf	loaf	NN
nyp.33433078975368	5785	37	sugar	sugar	NN
nyp.33433078975368	5785	38	,	,	,
nyp.33433078975368	5785	39	and	and	CC
nyp.33433078975368	5785	40	the	the	DT
nyp.33433078975368	5785	41	same	same	JJ
nyp.33433078975368	5785	42	of	of	IN
nyp.33433078975368	5785	43	fresh	fresh	JJ
nyp.33433078975368	5785	44	butter	butter	NN
nyp.33433078975368	5785	45	broken	break	VBN
nyp.33433078975368	5785	46	into	into	IN
nyp.33433078975368	5785	47	small	small	JJ
nyp.33433078975368	5785	48	bits	bit	NNS
nyp.33433078975368	5785	49	;	;	:
nyp.33433078975368	5785	50	season	season	NN
nyp.33433078975368	5785	51	with	with	IN
nyp.33433078975368	5785	52	grated	grate	VBN
nyp.33433078975368	5785	53	nutmeg	nutmeg	NN
nyp.33433078975368	5785	54	.	.	.
nyp.33433078975368	5786	1	Mix	mix	VB
nyp.33433078975368	5786	2	it	-PRON-	PRP
nyp.33433078975368	5786	3	well	well	RB
nyp.33433078975368	5786	4	together	together	RB
nyp.33433078975368	5786	5	,	,	,
nyp.33433078975368	5786	6	and	and	CC
nyp.33433078975368	5786	7	bake	bake	VB
nyp.33433078975368	5786	8	it	-PRON-	PRP
nyp.33433078975368	5786	9	in	in	IN
nyp.33433078975368	5786	10	a	a	DT
nyp.33433078975368	5786	11	buttered	buttered	JJ
nyp.33433078975368	5786	12	dish	dish	NN
nyp.33433078975368	5786	13	fifteen	fifteen	CD
nyp.33433078975368	5786	14	or	or	CC
nyp.33433078975368	5786	15	twenty	twenty	CD
nyp.33433078975368	5786	16	minutes	minute	NNS
nyp.33433078975368	5786	17	.	.	.
nyp.33433078975368	5787	1	AUNT	AUNT	NNP
nyp.33433078975368	5787	2	MARY'S.	MARY'S.	NNP
nyp.33433078975368	5788	1	Of	of	IN
nyp.33433078975368	5788	2	bloom	bloom	NN
nyp.33433078975368	5788	3	raisins	raisin	NNS
nyp.33433078975368	5788	4	stoned	stone	VBN
nyp.33433078975368	5788	5	,	,	,
nyp.33433078975368	5788	6	currants	currant	NNS
nyp.33433078975368	5788	7	nicely	nicely	RB
nyp.33433078975368	5788	8	cleaned	clean	VBN
nyp.33433078975368	5788	9	,	,	,
nyp.33433078975368	5788	10	suet	suet	NN
nyp.33433078975368	5788	11	finely	finely	RB
nyp.33433078975368	5788	12	minced	mince	VBN
nyp.33433078975368	5788	13	,	,	,
nyp.33433078975368	5788	14	bread	bread	NN
nyp.33433078975368	5788	15	grated	grate	VBN
nyp.33433078975368	5788	16	,	,	,
nyp.33433078975368	5788	17	apples	apple	NNS
nyp.33433078975368	5788	18	minced	mince	VBN
nyp.33433078975368	5788	19	,	,	,
nyp.33433078975368	5788	20	and	and	CC
nyp.33433078975368	5788	21	brown	brown	JJ
nyp.33433078975368	5788	22	sugar	sugar	NN
nyp.33433078975368	5788	23	,	,	,
nyp.33433078975368	5788	24	a	a	DT
nyp.33433078975368	5788	25	quarter	quarter	NN
nyp.33433078975368	5788	26	of	of	IN
nyp.33433078975368	5788	27	a	a	DT
nyp.33433078975368	5788	28	pound	pound	NN
nyp.33433078975368	5788	29	of	of	IN
nyp.33433078975368	5788	30	each	each	DT
nyp.33433078975368	5788	31	;	;	:
nyp.33433078975368	5788	32	four	four	CD
nyp.33433078975368	5788	33	well	well	RB
nyp.33433078975368	5788	34	-	-	HYPH
nyp.33433078975368	5788	35	beaten	beat	VBN
nyp.33433078975368	5788	36	eggs	egg	NNS
nyp.33433078975368	5788	37	,	,	,
nyp.33433078975368	5788	38	a	a	DT
nyp.33433078975368	5788	39	tea	tea	NN
nyp.33433078975368	5788	40	-	-	HYPH
nyp.33433078975368	5788	41	spoonful	spoonful	NN
nyp.33433078975368	5788	42	of	of	IN
nyp.33433078975368	5788	43	pounded	pound	VBN
nyp.33433078975368	5788	44	ginger	ginger	NN
nyp.33433078975368	5788	45	,	,	,
nyp.33433078975368	5788	46	half	half	PDT
nyp.33433078975368	5788	47	a	a	DT
nyp.33433078975368	5788	48	one	one	CD
nyp.33433078975368	5788	49	of	of	IN
nyp.33433078975368	5788	50	salt	salt	NN
nyp.33433078975368	5788	51	,	,	,
nyp.33433078975368	5788	52	half	half	PDT
nyp.33433078975368	5788	53	a	a	DT
nyp.33433078975368	5788	54	nutmeg	nutmeg	NN
nyp.33433078975368	5788	55	grated	grate	VBN
nyp.33433078975368	5788	56	,	,	,
nyp.33433078975368	5788	57	and	and	CC
nyp.33433078975368	5788	58	one	one	CD
nyp.33433078975368	5788	59	glass	glass	NN
nyp.33433078975368	5788	60	of	of	IN
nyp.33433078975368	5788	61	brandy	brandy	NN
nyp.33433078975368	5788	62	;	;	:
nyp.33433078975368	5788	63	mix	mix	VB
nyp.33433078975368	5788	64	all	all	PDT
nyp.33433078975368	5788	65	the	the	DT
nyp.33433078975368	5788	66	ingredients	ingredient	NNS
nyp.33433078975368	5788	67	well	well	RB
nyp.33433078975368	5788	68	,	,	,
nyp.33433078975368	5788	69	and	and	CC
nyp.33433078975368	5788	70	boil	boil	VB
nyp.33433078975368	5788	71	it	-PRON-	PRP
nyp.33433078975368	5788	72	in	in	IN
nyp.33433078975368	5788	73	a	a	DT
nyp.33433078975368	5788	74	cloth	cloth	NN
nyp.33433078975368	5788	75	for	for	IN
nyp.33433078975368	5788	76	two	two	CD
nyp.33433078975368	5788	77	hours	hour	NNS
nyp.33433078975368	5788	78	.	.	.
nyp.33433078975368	5789	1	Serve	serve	VB
nyp.33433078975368	5789	2	with	with	IN
nyp.33433078975368	5789	3	a	a	DT
nyp.33433078975368	5789	4	sauce	sauce	NN
nyp.33433078975368	5789	5	of	of	IN
nyp.33433078975368	5789	6	melted	melt	VBN
nyp.33433078975368	5789	7	butter	butter	NN
nyp.33433078975368	5789	8	,	,	,
nyp.33433078975368	5789	9	a	a	DT
nyp.33433078975368	5789	10	glass	glass	NN
nyp.33433078975368	5789	11	of	of	IN
nyp.33433078975368	5789	12	wine	wine	NN
nyp.33433078975368	5789	13	,	,	,
nyp.33433078975368	5789	14	and	and	CC
nyp.33433078975368	5789	15	some	some	DT
nyp.33433078975368	5789	16	sugar	sugar	NN
nyp.33433078975368	5789	17	.	.	.
nyp.33433078975368	5790	1	BARLEY	BARLEY	NNP
nyp.33433078975368	5790	2	.	.	.
nyp.33433078975368	5791	1	Take	take	VB
nyp.33433078975368	5791	2	a	a	DT
nyp.33433078975368	5791	3	pound	pound	NN
nyp.33433078975368	5791	4	of	of	IN
nyp.33433078975368	5791	5	pearl	pearl	NN
nyp.33433078975368	5791	6	barley	barley	NN
nyp.33433078975368	5791	7	well	well	RB
nyp.33433078975368	5791	8	washed	wash	VBD
nyp.33433078975368	5791	9	,	,	,
nyp.33433078975368	5791	10	three	three	CD
nyp.33433078975368	5791	11	quarts	quart	NNS
nyp.33433078975368	5791	12	of	of	IN
nyp.33433078975368	5791	13	new	new	JJ
nyp.33433078975368	5791	14	milk	milk	NN
nyp.33433078975368	5791	15	,	,	,
nyp.33433078975368	5791	16	one	one	CD
nyp.33433078975368	5791	17	quart	quart	NN
nyp.33433078975368	5791	18	of	of	IN
nyp.33433078975368	5791	19	cream	cream	NN
nyp.33433078975368	5791	20	,	,	,
nyp.33433078975368	5791	21	and	and	CC
nyp.33433078975368	5791	22	half	half	PDT
nyp.33433078975368	5791	23	a	a	DT
nyp.33433078975368	5791	24	pound	pound	NN
nyp.33433078975368	5791	25	of	of	IN
nyp.33433078975368	5791	26	double	double	JJ
nyp.33433078975368	5791	27	refined	refined	JJ
nyp.33433078975368	5791	28	sugar	sugar	NN
nyp.33433078975368	5791	29	,	,	,
nyp.33433078975368	5791	30	a	a	DT
nyp.33433078975368	5791	31	grated	grated	NN
nyp.33433078975368	5791	32	nut-	nut-	XX
nyp.33433078975368	5791	33	meg	meg	NN
nyp.33433078975368	5791	34	,	,	,
nyp.33433078975368	5791	35	and	and	CC
nyp.33433078975368	5791	36	some	some	DT
nyp.33433078975368	5791	37	salt	salt	NN
nyp.33433078975368	5791	38	;	;	:
nyp.33433078975368	5791	39	mix	mix	VB
nyp.33433078975368	5791	40	them	-PRON-	PRP
nyp.33433078975368	5791	41	well	well	RB
nyp.33433078975368	5791	42	together	together	RB
nyp.33433078975368	5791	43	,	,	,
nyp.33433078975368	5791	44	then	then	RB
nyp.33433078975368	5791	45	put	put	VB
nyp.33433078975368	5791	46	them	-PRON-	PRP
nyp.33433078975368	5791	47	into	into	IN
nyp.33433078975368	5791	48	a	a	DT
nyp.33433078975368	5791	49	deep	deep	JJ
nyp.33433078975368	5791	50	pan	pan	NN
nyp.33433078975368	5791	51	,	,	,
nyp.33433078975368	5791	52	and	and	CC
nyp.33433078975368	5791	53	bake	bake	VB
nyp.33433078975368	5791	54	it	-PRON-	PRP
nyp.33433078975368	5791	55	;	;	:
nyp.33433078975368	5791	56	then	then	RB
nyp.33433078975368	5791	57	take	take	VB
nyp.33433078975368	5791	58	it	-PRON-	PRP
nyp.33433078975368	5791	59	out	out	IN
nyp.33433078975368	5791	60	of	of	IN
nyp.33433078975368	5791	61	the	the	DT
nyp.33433078975368	5791	62	oven	oven	NN
nyp.33433078975368	5791	63	,	,	,
nyp.33433078975368	5791	64	and	and	CC
nyp.33433078975368	5791	65	put	put	VBD
nyp.33433078975368	5791	66	into	into	IN
nyp.33433078975368	5791	67	it	-PRON-	PRP
nyp.33433078975368	5791	68	six	six	CD
nyp.33433078975368	5791	69	eggs	egg	NNS
nyp.33433078975368	5791	70	well	well	RB
nyp.33433078975368	5791	71	beaten	beat	VBN
nyp.33433078975368	5791	72	,	,	,
nyp.33433078975368	5791	73	six	six	CD
nyp.33433078975368	5791	74	ounces	ounce	NNS
nyp.33433078975368	5791	75	of	of	IN
nyp.33433078975368	5791	76	beef	beef	NN
nyp.33433078975368	5791	77	mar-	mar-	NN
nyp.33433078975368	5791	78	row	row	NN
nyp.33433078975368	5791	79	,	,	,
nyp.33433078975368	5791	80	and	and	CC
nyp.33433078975368	5791	81	a	a	DT
nyp.33433078975368	5791	82	quarter	quarter	NN
nyp.33433078975368	5791	83	of	of	IN
nyp.33433078975368	5791	84	a	a	DT
nyp.33433078975368	5791	85	pound	pound	NN
nyp.33433078975368	5791	86	of	of	IN
nyp.33433078975368	5791	87	grated	grate	VBN
nyp.33433078975368	5791	88	PUDDINGS	PUDDINGS	NNP
nyp.33433078975368	5791	89	J58	J58	NNP
nyp.33433078975368	5791	90	PUDDINGS	PUDDINGS	NNP
nyp.33433078975368	5791	91	bread	bread	NN
nyp.33433078975368	5791	92	;	;	:
nyp.33433078975368	5791	93	mix	mix	VB
nyp.33433078975368	5791	94	all	all	RB
nyp.33433078975368	5791	95	well	well	RB
nyp.33433078975368	5791	96	together	together	RB
nyp.33433078975368	5791	97	,	,	,
nyp.33433078975368	5791	98	then	then	RB
nyp.33433078975368	5791	99	put	put	VB
nyp.33433078975368	5791	100	it	-PRON-	PRP
nyp.33433078975368	5791	101	in-	in-	JJ
nyp.33433078975368	5791	102	to	to	IN
nyp.33433078975368	5791	103	another	another	DT
nyp.33433078975368	5791	104	pan	pan	NN
nyp.33433078975368	5791	105	,	,	,
nyp.33433078975368	5791	106	bake	bake	VB
nyp.33433078975368	5791	107	it	-PRON-	PRP
nyp.33433078975368	5791	108	again	again	RB
nyp.33433078975368	5791	109	,	,	,
nyp.33433078975368	5791	110	and	and	CC
nyp.33433078975368	5791	111	it	-PRON-	PRP
nyp.33433078975368	5791	112	will	will	MD
nyp.33433078975368	5791	113	be	be	VB
nyp.33433078975368	5791	114	excellent	excellent	JJ
nyp.33433078975368	5791	115	.	.	.
nyp.33433078975368	5792	1	BATTER	batter	VB
nyp.33433078975368	5792	2	,	,	,
nyp.33433078975368	5792	3	BAKEd	BAKEd	NNS
nyp.33433078975368	5792	4	or	or	CC
nyp.33433078975368	5792	5	BOIl-	BOIl-	NNP
nyp.33433078975368	5792	6	Ed	Ed	NNP
nyp.33433078975368	5792	7	.	.	.
nyp.33433078975368	5793	1	Break	break	VB
nyp.33433078975368	5793	2	three	three	CD
nyp.33433078975368	5793	3	eggs	egg	NNS
nyp.33433078975368	5793	4	in	in	IN
nyp.33433078975368	5793	5	a	a	DT
nyp.33433078975368	5793	6	basin	basin	NN
nyp.33433078975368	5793	7	with	with	IN
nyp.33433078975368	5793	8	as	as	RB
nyp.33433078975368	5793	9	much	much	JJ
nyp.33433078975368	5793	10	salt	salt	NN
nyp.33433078975368	5793	11	as	as	IN
nyp.33433078975368	5793	12	will	will	MD
nyp.33433078975368	5793	13	lie	lie	VB
nyp.33433078975368	5793	14	on	on	IN
nyp.33433078975368	5793	15	a	a	DT
nyp.33433078975368	5793	16	sixpence	sixpence	NN
nyp.33433078975368	5793	17	;	;	:
nyp.33433078975368	5793	18	beat	beat	VBD
nyp.33433078975368	5793	19	them	-PRON-	PRP
nyp.33433078975368	5793	20	well	well	RB
nyp.33433078975368	5793	21	together	together	RB
nyp.33433078975368	5793	22	,	,	,
nyp.33433078975368	5793	23	and	and	CC
nyp.33433078975368	5793	24	then	then	RB
nyp.33433078975368	5793	25	add	add	VB
nyp.33433078975368	5793	26	four	four	CD
nyp.33433078975368	5793	27	ounces	ounce	NNS
nyp.33433078975368	5793	28	of	of	IN
nyp.33433078975368	5793	29	flour	flour	NN
nyp.33433078975368	5793	30	;	;	:
nyp.33433078975368	5793	31	beat	beat	VBD
nyp.33433078975368	5793	32	it	-PRON-	PRP
nyp.33433078975368	5793	33	into	into	IN
nyp.33433078975368	5793	34	a	a	DT
nyp.33433078975368	5793	35	smooth	smooth	JJ
nyp.33433078975368	5793	36	bat-	bat-	XX
nyp.33433078975368	5793	37	ter	ter	NN
nyp.33433078975368	5793	38	,	,	,
nyp.33433078975368	5793	39	and	and	CC
nyp.33433078975368	5793	40	by	by	IN
nyp.33433078975368	5793	41	degrees	degree	NNS
nyp.33433078975368	5793	42	add	add	VBP
nyp.33433078975368	5793	43	half	half	PDT
nyp.33433078975368	5793	44	a	a	DT
nyp.33433078975368	5793	45	pint	pint	NN
nyp.33433078975368	5793	46	of	of	IN
nyp.33433078975368	5793	47	milk	milk	NN
nyp.33433078975368	5793	48	:	:	:
nyp.33433078975368	5793	49	have	have	VB
nyp.33433078975368	5793	50	your	-PRON-	PRP$
nyp.33433078975368	5793	51	saucepan	saucepan	NN
nyp.33433078975368	5793	52	ready	ready	JJ
nyp.33433078975368	5793	53	boiling	boiling	NN
nyp.33433078975368	5793	54	,	,	,
nyp.33433078975368	5793	55	and	and	CC
nyp.33433078975368	5793	56	but-	but-	VB
nyp.33433078975368	5793	57	ter	ter	NN
nyp.33433078975368	5793	58	an	an	DT
nyp.33433078975368	5793	59	earthen	earthen	JJ
nyp.33433078975368	5793	60	mould	mould	NN
nyp.33433078975368	5793	61	well	well	RB
nyp.33433078975368	5793	62	,	,	,
nyp.33433078975368	5793	63	put	put	VBD
nyp.33433078975368	5793	64	the	the	DT
nyp.33433078975368	5793	65	pudding	pudding	NN
nyp.33433078975368	5793	66	in	in	RP
nyp.33433078975368	5793	67	,	,	,
nyp.33433078975368	5793	68	and	and	CC
nyp.33433078975368	5793	69	tie	tie	VB
nyp.33433078975368	5793	70	it	-PRON-	PRP
nyp.33433078975368	5793	71	tight	tight	RB
nyp.33433078975368	5793	72	over	over	RP
nyp.33433078975368	5793	73	with	with	IN
nyp.33433078975368	5793	74	a	a	DT
nyp.33433078975368	5793	75	pudding-	pudding-	JJ
nyp.33433078975368	5793	76	cloth	cloth	NN
nyp.33433078975368	5793	77	,	,	,
nyp.33433078975368	5793	78	and	and	CC
nyp.33433078975368	5793	79	boil	boil	VB
nyp.33433078975368	5793	80	it	-PRON-	PRP
nyp.33433078975368	5793	81	one	one	CD
nyp.33433078975368	5793	82	hour	hour	NN
nyp.33433078975368	5793	83	and	and	CC
nyp.33433078975368	5793	84	a	a	DT
nyp.33433078975368	5793	85	quarter	quarter	NN
nyp.33433078975368	5793	86	.	.	.
nyp.33433078975368	5794	1	Or	or	CC
nyp.33433078975368	5794	2	,	,	,
nyp.33433078975368	5794	3	put	put	VB
nyp.33433078975368	5794	4	it	-PRON-	PRP
nyp.33433078975368	5794	5	in	in	IN
nyp.33433078975368	5794	6	a	a	DT
nyp.33433078975368	5794	7	dish	dish	NN
nyp.33433078975368	5794	8	that	that	WDT
nyp.33433078975368	5794	9	you	-PRON-	PRP
nyp.33433078975368	5794	10	have	have	VBP
nyp.33433078975368	5794	11	well	well	RB
nyp.33433078975368	5794	12	but-	but-	VB
nyp.33433078975368	5794	13	tered	tere	VBN
nyp.33433078975368	5794	14	and	and	CC
nyp.33433078975368	5794	15	bake	bake	VB
nyp.33433078975368	5794	16	it	-PRON-	PRP
nyp.33433078975368	5794	17	three	three	CD
nyp.33433078975368	5794	18	-	-	HYPH
nyp.33433078975368	5794	19	quarters	quarter	NNS
nyp.33433078975368	5794	20	of	of	IN
nyp.33433078975368	5794	21	an	an	DT
nyp.33433078975368	5794	22	hour	hour	NN
nyp.33433078975368	5794	23	.	.	.
nyp.33433078975368	5795	1	Currants	currant	NNS
nyp.33433078975368	5795	2	washed	wash	VBD
nyp.33433078975368	5795	3	and	and	CC
nyp.33433078975368	5795	4	picked	pick	VBD
nyp.33433078975368	5795	5	clean	clean	JJ
nyp.33433078975368	5795	6	,	,	,
nyp.33433078975368	5795	7	or	or	CC
nyp.33433078975368	5795	8	rai-	rai-	RB
nyp.33433078975368	5795	9	sins	sin	NNS
nyp.33433078975368	5795	10	stoned	stone	VBN
nyp.33433078975368	5795	11	,	,	,
nyp.33433078975368	5795	12	are	be	VBP
nyp.33433078975368	5795	13	good	good	JJ
nyp.33433078975368	5795	14	in	in	IN
nyp.33433078975368	5795	15	this	this	DT
nyp.33433078975368	5795	16	pudding	pudding	NN
nyp.33433078975368	5795	17	,	,	,
nyp.33433078975368	5795	18	and	and	CC
nyp.33433078975368	5795	19	it	-PRON-	PRP
nyp.33433078975368	5795	20	is	be	VBZ
nyp.33433078975368	5795	21	then	then	RB
nyp.33433078975368	5795	22	called	call	VBN
nyp.33433078975368	5795	23	a	a	DT
nyp.33433078975368	5795	24	black	black	JJ
nyp.33433078975368	5795	25	cap	cap	NN
nyp.33433078975368	5795	26	:	:	:
nyp.33433078975368	5795	27	or	or	CC
nyp.33433078975368	5795	28	,	,	,
nyp.33433078975368	5795	29	add	add	VB
nyp.33433078975368	5795	30	loaf	loaf	NN
nyp.33433078975368	5795	31	sugar	sugar	NN
nyp.33433078975368	5795	32	,	,	,
nyp.33433078975368	5795	33	and	and	CC
nyp.33433078975368	5795	34	a	a	DT
nyp.33433078975368	5795	35	little	little	JJ
nyp.33433078975368	5795	36	nutmeg	nutmeg	NN
nyp.33433078975368	5795	37	and	and	CC
nyp.33433078975368	5795	38	ginger	ginger	NN
nyp.33433078975368	5795	39	with-	with-	XX
nyp.33433078975368	5795	40	out	out	RP
nyp.33433078975368	5795	41	the	the	DT
nyp.33433078975368	5795	42	fruit	fruit	NN
nyp.33433078975368	5795	43	,	,	,
nyp.33433078975368	5795	44	—	—	:
nyp.33433078975368	5795	45	it	-PRON-	PRP
nyp.33433078975368	5795	46	is	be	VBZ
nyp.33433078975368	5795	47	very	very	RB
nyp.33433078975368	5795	48	good	good	JJ
nyp.33433078975368	5795	49	that	that	DT
nyp.33433078975368	5795	50	way	way	NN
nyp.33433078975368	5795	51	;	;	:
nyp.33433078975368	5795	52	serve	serve	VB
nyp.33433078975368	5795	53	it	-PRON-	PRP
nyp.33433078975368	5795	54	with	with	IN
nyp.33433078975368	5795	55	wine	wine	NN
nyp.33433078975368	5795	56	sauce	sauce	NN
nyp.33433078975368	5795	57	.	.	.
nyp.33433078975368	5796	1	BATTER	batter	VB
nyp.33433078975368	5796	2	.	.	.
nyp.33433078975368	5797	1	Take	take	VB
nyp.33433078975368	5797	2	six	six	CD
nyp.33433078975368	5797	3	ounces	ounce	NNS
nyp.33433078975368	5797	4	of	of	IN
nyp.33433078975368	5797	5	fine	fine	JJ
nyp.33433078975368	5797	6	flour	flour	NN
nyp.33433078975368	5797	7	,	,	,
nyp.33433078975368	5797	8	a	a	DT
nyp.33433078975368	5797	9	little	little	JJ
nyp.33433078975368	5797	10	salt	salt	NN
nyp.33433078975368	5797	11	,	,	,
nyp.33433078975368	5797	12	and	and	CC
nyp.33433078975368	5797	13	three	three	CD
nyp.33433078975368	5797	14	eggs	egg	NNS
nyp.33433078975368	5797	15	;	;	,
nyp.33433078975368	5797	16	beat	beat	VB
nyp.33433078975368	5797	17	it	-PRON-	PRP
nyp.33433078975368	5797	18	well	well	RB
nyp.33433078975368	5797	19	with	with	IN
nyp.33433078975368	5797	20	a	a	DT
nyp.33433078975368	5797	21	little	little	JJ
nyp.33433078975368	5797	22	milk	milk	NN
nyp.33433078975368	5797	23	,	,	,
nyp.33433078975368	5797	24	added	add	VBN
nyp.33433078975368	5797	25	by	by	IN
nyp.33433078975368	5797	26	degrees	degree	NNS
nyp.33433078975368	5797	27	till	till	IN
nyp.33433078975368	5797	28	the	the	DT
nyp.33433078975368	5797	29	batter	batter	NN
nyp.33433078975368	5797	30	become	become	VBP
nyp.33433078975368	5797	31	smooth	smooth	JJ
nyp.33433078975368	5797	32	;	;	:
nyp.33433078975368	5797	33	make	make	VB
nyp.33433078975368	5797	34	it	-PRON-	PRP
nyp.33433078975368	5797	35	the	the	DT
nyp.33433078975368	5797	36	thickness	thickness	NN
nyp.33433078975368	5797	37	of	of	IN
nyp.33433078975368	5797	38	cream	cream	NN
nyp.33433078975368	5797	39	;	;	:
nyp.33433078975368	5797	40	put	put	VBN
nyp.33433078975368	5797	41	into	into	IN
nyp.33433078975368	5797	42	a	a	DT
nyp.33433078975368	5797	43	buttered	buttered	JJ
nyp.33433078975368	5797	44	pie	pie	NN
nyp.33433078975368	5797	45	-	-	HYPH
nyp.33433078975368	5797	46	dish	dish	NN
nyp.33433078975368	5797	47	,	,	,
nyp.33433078975368	5797	48	and	and	CC
nyp.33433078975368	5797	49	bake	bake	VB
nyp.33433078975368	5797	50	three	three	CD
nyp.33433078975368	5797	51	-	-	HYPH
nyp.33433078975368	5797	52	quarters	quarter	NNS
nyp.33433078975368	5797	53	of	of	IN
nyp.33433078975368	5797	54	an	an	DT
nyp.33433078975368	5797	55	hour	hour	NN
nyp.33433078975368	5797	56	:	:	:
nyp.33433078975368	5797	57	or	or	CC
nyp.33433078975368	5797	58	into	into	IN
nyp.33433078975368	5797	59	a	a	DT
nyp.33433078975368	5797	60	buttered	buttered	JJ
nyp.33433078975368	5797	61	and	and	CC
nyp.33433078975368	5797	62	floured	floured	JJ
nyp.33433078975368	5797	63	basin	basin	NN
nyp.33433078975368	5797	64	,	,	,
nyp.33433078975368	5797	65	tied	tie	VBN
nyp.33433078975368	5797	66	over	over	RP
nyp.33433078975368	5797	67	tight	tight	RB
nyp.33433078975368	5797	68	with	with	IN
nyp.33433078975368	5797	69	a	a	DT
nyp.33433078975368	5797	70	cloth	cloth	NN
nyp.33433078975368	5797	71	:	:	:
nyp.33433078975368	5797	72	boil	boil	VB
nyp.33433078975368	5797	73	one	one	CD
nyp.33433078975368	5797	74	and	and	CC
nyp.33433078975368	5797	75	a	a	DT
nyp.33433078975368	5797	76	half	half	JJ
nyp.33433078975368	5797	77	hour	hour	NN
nyp.33433078975368	5797	78	,	,	,
nyp.33433078975368	5797	79	or	or	CC
nyp.33433078975368	5797	80	two	two	CD
nyp.33433078975368	5797	81	hours	hour	NNS
nyp.33433078975368	5797	82	.	.	.
nyp.33433078975368	5798	1	BATTER	batter	VB
nyp.33433078975368	5798	2	,	,	,
nyp.33433078975368	5798	3	WITHOUT	without	IN
nyp.33433078975368	5798	4	EGGS	egg	NNS
nyp.33433078975368	5798	5	.	.	.
nyp.33433078975368	5799	1	Mix	mix	VB
nyp.33433078975368	5799	2	.	.	.
nyp.33433078975368	5800	1	six	six	CD
nyp.33433078975368	5800	2	spoonfuls	spoonful	NNS
nyp.33433078975368	5800	3	of	of	IN
nyp.33433078975368	5800	4	flour	flour	NN
nyp.33433078975368	5800	5	with	with	IN
nyp.33433078975368	5800	6	a	a	DT
nyp.33433078975368	5800	7	small	small	JJ
nyp.33433078975368	5800	8	portion	portion	NN
nyp.33433078975368	5800	9	of	of	IN
nyp.33433078975368	5800	10	a	a	DT
nyp.33433078975368	5800	11	quart	quart	NN
nyp.33433078975368	5800	12	of	of	IN
nyp.33433078975368	5800	13	milk	milk	NN
nyp.33433078975368	5800	14	;	;	:
nyp.33433078975368	5800	15	and	and	CC
nyp.33433078975368	5800	16	when	when	WRB
nyp.33433078975368	5800	17	smooth	smooth	JJ
nyp.33433078975368	5800	18	add	add	VB
nyp.33433078975368	5800	19	the	the	DT
nyp.33433078975368	5800	20	remainder	remainder	NN
nyp.33433078975368	5800	21	of	of	IN
nyp.33433078975368	5800	22	the	the	DT
nyp.33433078975368	5800	23	milk	milk	NN
nyp.33433078975368	5800	24	,	,	,
nyp.33433078975368	5800	25	a	a	DT
nyp.33433078975368	5800	26	tea-	tea-	JJ
nyp.33433078975368	5800	27	spoonful	spoonful	NN
nyp.33433078975368	5800	28	of	of	IN
nyp.33433078975368	5800	29	salt	salt	NN
nyp.33433078975368	5800	30	,	,	,
nyp.33433078975368	5800	31	two	two	CD
nyp.33433078975368	5800	32	tea	tea	NN
nyp.33433078975368	5800	33	-	-	HYPH
nyp.33433078975368	5800	34	spoonfuls	spoonfuls	NN
nyp.33433078975368	5800	35	of	of	IN
nyp.33433078975368	5800	36	grated	grate	VBN
nyp.33433078975368	5800	37	ginger	ginger	NN
nyp.33433078975368	5800	38	,	,	,
nyp.33433078975368	5800	39	and	and	CC
nyp.33433078975368	5800	40	two	two	CD
nyp.33433078975368	5800	41	of	of	IN
nyp.33433078975368	5800	42	tincture	tincture	NN
nyp.33433078975368	5800	43	of	of	IN
nyp.33433078975368	5800	44	saffron	saffron	NN
nyp.33433078975368	5800	45	;	;	:
nyp.33433078975368	5800	46	stir	stir	VB
nyp.33433078975368	5800	47	all	all	DT
nyp.33433078975368	5800	48	together	together	RB
nyp.33433078975368	5800	49	well	well	RB
nyp.33433078975368	5800	50	,	,	,
nyp.33433078975368	5800	51	and	and	CC
nyp.33433078975368	5800	52	boil	boil	VB
nyp.33433078975368	5800	53	it	-PRON-	PRP
nyp.33433078975368	5800	54	an	an	DT
nyp.33433078975368	5800	55	hour	hour	NN
nyp.33433078975368	5800	56	.	.	.
nyp.33433078975368	5801	1	Fruit	fruit	NN
nyp.33433078975368	5801	2	may	may	MD
nyp.33433078975368	5801	3	be	be	VB
nyp.33433078975368	5801	4	added	add	VBN
nyp.33433078975368	5801	5	or	or	CC
nyp.33433078975368	5801	6	not	not	RB
nyp.33433078975368	5801	7	.	.	.
nyp.33433078975368	5802	1	BEEF	beef	NN
nyp.33433078975368	5802	2	-	-	HYPH
nyp.33433078975368	5802	3	STEAK	steak	NN
nyp.33433078975368	5802	4	.	.	.
nyp.33433078975368	5803	1	Get	get	VB
nyp.33433078975368	5803	2	rump-	rump-	NN
nyp.33433078975368	5803	3	steaks	steak	NNS
nyp.33433078975368	5803	4	,	,	,
nyp.33433078975368	5803	5	not	not	RB
nyp.33433078975368	5803	6	too	too	RB
nyp.33433078975368	5803	7	thick	thick	JJ
nyp.33433078975368	5803	8	,	,	,
nyp.33433078975368	5803	9	beat	beat	VBD
nyp.33433078975368	5803	10	them	-PRON-	PRP
nyp.33433078975368	5803	11	with	with	IN
nyp.33433078975368	5803	12	a	a	DT
nyp.33433078975368	5803	13	chop-	chop-	NN
nyp.33433078975368	5803	14	per	per	FW
nyp.33433078975368	5803	15	,	,	,
nyp.33433078975368	5803	16	cut	cut	VB
nyp.33433078975368	5803	17	them	-PRON-	PRP
nyp.33433078975368	5803	18	into	into	IN
nyp.33433078975368	5803	19	pieces	piece	NNS
nyp.33433078975368	5803	20	about	about	IN
nyp.33433078975368	5803	21	half	half	PDT
nyp.33433078975368	5803	22	the	the	DT
nyp.33433078975368	5803	23	size	size	NN
nyp.33433078975368	5803	24	of	of	IN
nyp.33433078975368	5803	25	your	-PRON-	PRP$
nyp.33433078975368	5803	26	hand	hand	NN
nyp.33433078975368	5803	27	,	,	,
nyp.33433078975368	5803	28	and	and	CC
nyp.33433078975368	5803	29	trim	trim	VB
nyp.33433078975368	5803	30	off	off	RP
nyp.33433078975368	5803	31	all	all	PDT
nyp.33433078975368	5803	32	the	the	DT
nyp.33433078975368	5803	33	skin	skin	NN
nyp.33433078975368	5803	34	,	,	,
nyp.33433078975368	5803	35	sin-	sin-	NNP
nyp.33433078975368	5803	36	ews	ews	NNP
nyp.33433078975368	5803	37	,	,	,
nyp.33433078975368	5803	38	&	&	CC
nyp.33433078975368	5803	39	c.	c.	NNP
nyp.33433078975368	5803	40	;	;	:
nyp.33433078975368	5803	41	have	have	VBP
nyp.33433078975368	5803	42	ready	ready	JJ
nyp.33433078975368	5803	43	an	an	DT
nyp.33433078975368	5803	44	onion	onion	NN
nyp.33433078975368	5803	45	peeled	peel	VBN
nyp.33433078975368	5803	46	and	and	CC
nyp.33433078975368	5803	47	chopped	chop	VBN
nyp.33433078975368	5803	48	fine	fine	RB
nyp.33433078975368	5803	49	,	,	,
nyp.33433078975368	5803	50	likewise	likewise	RB
nyp.33433078975368	5803	51	some	some	DT
nyp.33433078975368	5803	52	potatoes	potato	NNS
nyp.33433078975368	5803	53	peeled	peel	VBN
nyp.33433078975368	5803	54	and	and	CC
nyp.33433078975368	5803	55	cut	cut	VBN
nyp.33433078975368	5803	56	into	into	IN
nyp.33433078975368	5803	57	slices	slice	NNS
nyp.33433078975368	5803	58	a	a	DT
nyp.33433078975368	5803	59	quarter	quarter	NN
nyp.33433078975368	5803	60	of	of	IN
nyp.33433078975368	5803	61	an	an	DT
nyp.33433078975368	5803	62	inch	inch	NN
nyp.33433078975368	5803	63	thick	thick	JJ
nyp.33433078975368	5803	64	;	;	:
nyp.33433078975368	5803	65	rub	rub	VB
nyp.33433078975368	5803	66	the	the	DT
nyp.33433078975368	5803	67	inside	inside	NN
nyp.33433078975368	5803	68	of	of	IN
nyp.33433078975368	5803	69	a	a	DT
nyp.33433078975368	5803	70	basin	basin	NN
nyp.33433078975368	5803	71	or	or	CC
nyp.33433078975368	5803	72	an	an	DT
nyp.33433078975368	5803	73	oval	oval	JJ
nyp.33433078975368	5803	74	plain	plain	JJ
nyp.33433078975368	5803	75	mould	mould	NN
nyp.33433078975368	5803	76	with	with	IN
nyp.33433078975368	5803	77	butter	butter	NN
nyp.33433078975368	5803	78	,	,	,
nyp.33433078975368	5803	79	sheet	sheet	VB
nyp.33433078975368	5803	80	it	-PRON-	PRP
nyp.33433078975368	5803	81	with	with	IN
nyp.33433078975368	5803	82	paste	paste	NN
nyp.33433078975368	5803	83	as	as	IN
nyp.33433078975368	5803	84	directed	direct	VBN
nyp.33433078975368	5803	85	for	for	IN
nyp.33433078975368	5803	86	boiled	boil	VBN
nyp.33433078975368	5803	87	puddings	pudding	NNS
nyp.33433078975368	5803	88	,	,	,
nyp.33433078975368	5803	89	season	season	NN
nyp.33433078975368	5803	90	the	the	DT
nyp.33433078975368	5803	91	steaks	steak	NNS
nyp.33433078975368	5803	92	with	with	IN
nyp.33433078975368	5803	93	pepper	pepper	NN
nyp.33433078975368	5803	94	,	,	,
nyp.33433078975368	5803	95	salt	salt	NN
nyp.33433078975368	5803	96	,	,	,
nyp.33433078975368	5803	97	and	and	CC
nyp.33433078975368	5803	98	a	a	DT
nyp.33433078975368	5803	99	little	little	JJ
nyp.33433078975368	5803	100	grated	grated	JJ
nyp.33433078975368	5803	101	nutmeg	nutmeg	NN
nyp.33433078975368	5803	102	;	;	:
nyp.33433078975368	5803	103	put	put	VBN
nyp.33433078975368	5803	104	in	in	RP
nyp.33433078975368	5803	105	a	a	DT
nyp.33433078975368	5803	106	layer	layer	NN
nyp.33433078975368	5803	107	of	of	IN
nyp.33433078975368	5803	108	steak	steak	NN
nyp.33433078975368	5803	109	,	,	,
nyp.33433078975368	5803	110	then	then	RB
nyp.33433078975368	5803	111	another	another	DT
nyp.33433078975368	5803	112	of	of	IN
nyp.33433078975368	5803	113	potatoes	potato	NNS
nyp.33433078975368	5803	114	,	,	,
nyp.33433078975368	5803	115	and	and	CC
nyp.33433078975368	5803	116	so	so	RB
nyp.33433078975368	5803	117	on	on	RB
nyp.33433078975368	5803	118	till	till	IN
nyp.33433078975368	5803	119	it	-PRON-	PRP
nyp.33433078975368	5803	120	is	be	VBZ
nyp.33433078975368	5803	121	,	,	,
nyp.33433078975368	5803	122	full	full	JJ
nyp.33433078975368	5803	123	,	,	,
nyp.33433078975368	5803	124	occasion-	occasion-	NN
nyp.33433078975368	5803	125	ally	ally	NN
nyp.33433078975368	5803	126	throwing	throw	VBG
nyp.33433078975368	5803	127	in	in	IN
nyp.33433078975368	5803	128	part	part	NN
nyp.33433078975368	5803	129	of	of	IN
nyp.33433078975368	5803	130	the	the	DT
nyp.33433078975368	5803	131	chopped	chop	VBN
nyp.33433078975368	5803	132	onion	onion	NN
nyp.33433078975368	5803	133	;	;	:
nyp.33433078975368	5803	134	add	add	VB
nyp.33433078975368	5803	135	to	to	IN
nyp.33433078975368	5803	136	it	-PRON-	PRP
nyp.33433078975368	5803	137	half	half	PDT
nyp.33433078975368	5803	138	a	a	DT
nyp.33433078975368	5803	139	gill	gill	NN
nyp.33433078975368	5803	140	of	of	IN
nyp.33433078975368	5803	141	mushroom	mushroom	NN
nyp.33433078975368	5803	142	ketchup	ketchup	NN
nyp.33433078975368	5803	143	,	,	,
nyp.33433078975368	5803	144	a	a	DT
nyp.33433078975368	5803	145	table	table	NN
nyp.33433078975368	5803	146	-	-	HYPH
nyp.33433078975368	5803	147	spoonful	spoonful	NN
nyp.33433078975368	5803	148	of	of	IN
nyp.33433078975368	5803	149	lemon	lemon	NN
nyp.33433078975368	5803	150	-	-	HYPH
nyp.33433078975368	5803	151	pickle	pickle	NN
nyp.33433078975368	5803	152	,	,	,
nyp.33433078975368	5803	153	and	and	CC
nyp.33433078975368	5803	154	half	half	PDT
nyp.33433078975368	5803	155	a	a	DT
nyp.33433078975368	5803	156	,	,	,
nyp.33433078975368	5803	157	gill	gill	NNP
nyp.33433078975368	5803	158	of	of	IN
nyp.33433078975368	5803	159	water	water	NN
nyp.33433078975368	5803	160	or	or	CC
nyp.33433078975368	5803	161	veal	veal	NN
nyp.33433078975368	5803	162	broth	broth	NN
nyp.33433078975368	5803	163	;	;	:
nyp.33433078975368	5803	164	roll	roll	VB
nyp.33433078975368	5803	165	out	out	RP
nyp.33433078975368	5803	166	a	a	DT
nyp.33433078975368	5803	167	top	top	NN
nyp.33433078975368	5803	168	,	,	,
nyp.33433078975368	5803	169	and	and	CC
nyp.33433078975368	5803	170	close	close	VB
nyp.33433078975368	5803	171	it	-PRON-	PRP
nyp.33433078975368	5803	172	well	well	JJ
nyp.33433078975368	5803	173	to	to	TO
nyp.33433078975368	5803	174	prevent	prevent	VB
nyp.33433078975368	5803	175	the	the	DT
nyp.33433078975368	5803	176	water	water	NN
nyp.33433078975368	5803	177	getting	get	VBG
nyp.33433078975368	5803	178	in	in	RB
nyp.33433078975368	5803	179	;	;	:
nyp.33433078975368	5803	180	rinse	rinse	VB
nyp.33433078975368	5803	181	a	a	DT
nyp.33433078975368	5803	182	clean	clean	JJ
nyp.33433078975368	5803	183	cl^th	cl^th	NN
nyp.33433078975368	5803	184	in	in	IN
nyp.33433078975368	5803	185	hot	hot	JJ
nyp.33433078975368	5803	186	water	water	NN
nyp.33433078975368	5803	187	,	,	,
nyp.33433078975368	5803	188	sprinkle	sprinkle	VB
nyp.33433078975368	5803	189	a	a	DT
nyp.33433078975368	5803	190	little	little	JJ
nyp.33433078975368	5803	191	flour	flour	NN
nyp.33433078975368	5803	192	over	over	IN
nyp.33433078975368	5803	193	it	-PRON-	PRP
nyp.33433078975368	5803	194	,	,	,
nyp.33433078975368	5803	195	and	and	CC
nyp.33433078975368	5803	196	tie	tie	VB
nyp.33433078975368	5803	197	up	up	RP
nyp.33433078975368	5803	198	the	the	DT
nyp.33433078975368	5803	199	pudding	pudding	NN
nyp.33433078975368	5803	200	;	;	:
nyp.33433078975368	5803	201	have	have	VBP
nyp.33433078975368	5803	202	ready	ready	JJ
nyp.33433078975368	5803	203	a	a	DT
nyp.33433078975368	5803	204	large	large	JJ
nyp.33433078975368	5803	205	pol	pol	NN
nyp.33433078975368	5803	206	of	of	IN
nyp.33433078975368	5803	207	water	water	NN
nyp.33433078975368	5803	208	boiling	boiling	NN
nyp.33433078975368	5803	209	,	,	,
nyp.33433078975368	5803	210	cut	cut	VB
nyp.33433078975368	5803	211	it	-PRON-	PRP
nyp.33433078975368	5803	212	in	in	RP
nyp.33433078975368	5803	213	,	,	,
nyp.33433078975368	5803	214	and	and	CC
nyp.33433078975368	5803	215	boil	boil	VB
nyp.33433078975368	5803	216	it	-PRON-	PRP
nyp.33433078975368	5803	217	two	two	CD
nyp.33433078975368	5803	218	hours	hour	NNS
nyp.33433078975368	5803	219	and	and	CC
nyp.33433078975368	5803	220	a	a	DT
nyp.33433078975368	5803	221	half	half	NN
nyp.33433078975368	5803	222	;	;	:
nyp.33433078975368	5803	223	take	take	VB
nyp.33433078975368	5803	224	it	-PRON-	PRP
nyp.33433078975368	5803	225	up	up	RP
nyp.33433078975368	5803	226	,	,	,
nyp.33433078975368	5803	227	remove	remove	VB
nyp.33433078975368	5803	228	the	the	DT
nyp.33433078975368	5803	229	cloth	cloth	NN
nyp.33433078975368	5803	230	,	,	,
nyp.33433078975368	5803	231	turn	turn	VB
nyp.33433078975368	5803	232	it	-PRON-	PRP
nyp.33433078975368	5803	233	down-	down-	VBD
nyp.33433078975368	5803	234	wards	ward	NNS
nyp.33433078975368	5803	235	in	in	IN
nyp.33433078975368	5803	236	a	a	DT
nyp.33433078975368	5803	237	deep	deep	JJ
nyp.33433078975368	5803	238	dish	dish	NN
nyp.33433078975368	5803	239	,	,	,
nyp.33433078975368	5803	240	and	and	CC
nyp.33433078975368	5803	241	when	when	WRB
nyp.33433078975368	5803	242	wanted	want	VBD
nyp.33433078975368	5803	243	take	take	VB
nyp.33433078975368	5803	244	away	away	RB
nyp.33433078975368	5803	245	the	the	DT
nyp.33433078975368	5803	246	basin	basin	NN
nyp.33433078975368	5803	247	or	or	CC
nyp.33433078975368	5803	248	mould	mould	NN
nyp.33433078975368	5803	249	.	.	.
nyp.33433078975368	5804	1	BEEF	beef	NN
nyp.33433078975368	5804	2	-	-	HYPH
nyp.33433078975368	5804	3	STEAK	STEAK	NNP
nyp.33433078975368	5804	4	,	,	,
nyp.33433078975368	5804	5	BAKED	BAKED	NNP
nyp.33433078975368	5804	6	.	.	.
nyp.33433078975368	5805	1	Make	make	VB
nyp.33433078975368	5805	2	a	a	DT
nyp.33433078975368	5805	3	batter	batter	NN
nyp.33433078975368	5805	4	of	of	IN
nyp.33433078975368	5805	5	milk	milk	NN
nyp.33433078975368	5805	6	,	,	,
nyp.33433078975368	5805	7	two	two	CD
nyp.33433078975368	5805	8	eggs	egg	NNS
nyp.33433078975368	5805	9	,	,	,
nyp.33433078975368	5805	10	and	and	CC
nyp.33433078975368	5805	11	flour	flour	NN
nyp.33433078975368	5805	12	or	or	CC
nyp.33433078975368	5805	13	,	,	,
nyp.33433078975368	5805	14	which	which	WDT
nyp.33433078975368	5805	15	is	be	VBZ
nyp.33433078975368	5805	16	much	much	RB
nyp.33433078975368	5805	17	better	well	JJR
nyp.33433078975368	5805	18	,	,	,
nyp.33433078975368	5805	19	potatoes	potato	NNS
nyp.33433078975368	5805	20	boiled	boil	VBN
nyp.33433078975368	5805	21	and	and	CC
nyp.33433078975368	5805	22	mashed	mash	VBN
nyp.33433078975368	5805	23	through	through	IN
nyp.33433078975368	5805	24	a	a	DT
nyp.33433078975368	5805	25	cullender	cullender	NN
nyp.33433078975368	5805	26	;	;	:
nyp.33433078975368	5805	27	lay	lay	VB
nyp.33433078975368	5805	28	a	a	DT
nyp.33433078975368	5805	29	little	little	JJ
nyp.33433078975368	5805	30	of	of	IN
nyp.33433078975368	5805	31	it	-PRON-	PRP
nyp.33433078975368	5805	32	at	at	IN
nyp.33433078975368	5805	33	the	the	DT
nyp.33433078975368	5805	34	bottom	bottom	NN
nyp.33433078975368	5805	35	of	of	IN
nyp.33433078975368	5805	36	the	the	DT
nyp.33433078975368	5805	37	dish	dish	NN
nyp.33433078975368	5805	38	;	;	:
nyp.33433078975368	5805	39	then	then	RB
nyp.33433078975368	5805	40	put	put	VB
nyp.33433078975368	5805	41	in	in	RP
nyp.33433078975368	5805	42	the	the	DT
nyp.33433078975368	5805	43	steaks	steak	NNS
nyp.33433078975368	5805	44	,	,	,
nyp.33433078975368	5805	45	prepared	prepare	VBN
nyp.33433078975368	5805	46	as	as	IN
nyp.33433078975368	5805	47	above	above	RB
nyp.33433078975368	5805	48	,	,	,
nyp.33433078975368	5805	49	and	and	CC
nyp.33433078975368	5805	50	very	very	RB
nyp.33433078975368	5805	51	well	well	RB
nyp.33433078975368	5805	52	seasoned	seasoned	JJ
nyp.33433078975368	5805	53	;	;	:
nyp.33433078975368	5805	54	pour	pour	VB
nyp.33433078975368	5805	55	the	the	DT
nyp.33433078975368	5805	56	remainder	remainder	NN
nyp.33433078975368	5805	57	of	of	IN
nyp.33433078975368	5805	58	the	the	DT
nyp.33433078975368	5805	59	batter	batter	NN
nyp.33433078975368	5805	60	over	over	IN
nyp.33433078975368	5805	61	them	-PRON-	PRP
nyp.33433078975368	5805	62	,	,	,
nyp.33433078975368	5805	63	and	and	CC
nyp.33433078975368	5805	64	bake	bake	VB
nyp.33433078975368	5805	65	it	-PRON-	PRP
nyp.33433078975368	5805	66	.	.	.
nyp.33433078975368	5806	1	BISCUIT	BISCUIT	NNP
nyp.33433078975368	5806	2	.	.	.
nyp.33433078975368	5807	1	Pour	pour	VB
nyp.33433078975368	5807	2	a	a	DT
nyp.33433078975368	5807	3	pint	pint	NN
nyp.33433078975368	5807	4	of	of	IN
nyp.33433078975368	5807	5	boiling	boil	VBG
nyp.33433078975368	5807	6	milk	milk	NN
nyp.33433078975368	5807	7	over	over	IN
nyp.33433078975368	5807	8	three	three	CD
nyp.33433078975368	5807	9	Naples	Naples	NNP
nyp.33433078975368	5807	10	biscuits	biscuit	NNS
nyp.33433078975368	5807	11	grated	grate	VBN
nyp.33433078975368	5807	12	;	;	:
nyp.33433078975368	5807	13	cover	cover	VB
nyp.33433078975368	5807	14	it	-PRON-	PRP
nyp.33433078975368	5807	15	close	close	RB
nyp.33433078975368	5807	16	;	;	:
nyp.33433078975368	5807	17	when	when	WRB
nyp.33433078975368	5807	18	cold	cold	JJ
nyp.33433078975368	5807	19	add	add	VBP
nyp.33433078975368	5807	20	the	the	DT
nyp.33433078975368	5807	21	yolks	yolk	NNS
nyp.33433078975368	5807	22	of	of	IN
nyp.33433078975368	5807	23	four	four	CD
nyp.33433078975368	5807	24	eggs	egg	NNS
nyp.33433078975368	5807	25	,	,	,
nyp.33433078975368	5807	26	two	two	CD
nyp.33433078975368	5807	27	whites	white	NNS
nyp.33433078975368	5807	28	,	,	,
nyp.33433078975368	5807	29	nutmeg	nutmeg	NN
nyp.33433078975368	5807	30	,	,	,
nyp.33433078975368	5807	31	a	a	DT
nyp.33433078975368	5807	32	little	little	JJ
nyp.33433078975368	5807	33	brandy	brandy	NN
nyp.33433078975368	5807	34	,	,	,
nyp.33433078975368	5807	35	half	half	PDT
nyp.33433078975368	5807	36	a	a	DT
nyp.33433078975368	5807	37	spoonful	spoonful	NN
nyp.33433078975368	5807	38	of	of	IN
nyp.33433078975368	5807	39	flour	flour	NN
nyp.33433078975368	5807	40	,	,	,
nyp.33433078975368	5807	41	and	and	CC
nyp.33433078975368	5807	42	some	some	DT
nyp.33433078975368	5807	43	sugar	sugar	NN
nyp.33433078975368	5807	44	.	.	.
nyp.33433078975368	5808	1	Boil	boil	VB
nyp.33433078975368	5808	2	it	-PRON-	PRP
nyp.33433078975368	5808	3	an	an	DT
nyp.33433078975368	5808	4	hour	hour	NN
nyp.33433078975368	5808	5	in	in	IN
nyp.33433078975368	5808	6	a	a	DT
nyp.33433078975368	5808	7	basin	basin	NN
nyp.33433078975368	5808	8	.	.	.
nyp.33433078975368	5809	1	BOSTON	BOSTON	NNP
nyp.33433078975368	5809	2	APPLE	APPLE	NNP
nyp.33433078975368	5809	3	.	.	.
nyp.33433078975368	5810	1	Peel	peel	VB
nyp.33433078975368	5810	2	one	one	CD
nyp.33433078975368	5810	3	dozen	dozen	NN
nyp.33433078975368	5810	4	and	and	CC
nyp.33433078975368	5810	5	a	a	DT
nyp.33433078975368	5810	6	half	half	NN
nyp.33433078975368	5810	7	of	of	IN
nyp.33433078975368	5810	8	good	good	JJ
nyp.33433078975368	5810	9	apples	apple	NNS
nyp.33433078975368	5810	10	;	;	:
nyp.33433078975368	5810	11	take	take	VB
nyp.33433078975368	5810	12	out	out	RP
nyp.33433078975368	5810	13	the	the	DT
nyp.33433078975368	5810	14	cores	core	NNS
nyp.33433078975368	5810	15	,	,	,
nyp.33433078975368	5810	16	cut	cut	VBD
nyp.33433078975368	5810	17	them	-PRON-	PRP
nyp.33433078975368	5810	18	small	small	JJ
nyp.33433078975368	5810	19	,	,	,
nyp.33433078975368	5810	20	put	put	VBN
nyp.33433078975368	5810	21	into	into	IN
nyp.33433078975368	5810	22	a	a	DT
nyp.33433078975368	5810	23	stewpan	stewpan	NN
nyp.33433078975368	5810	24	that	that	WDT
nyp.33433078975368	5810	25	will	will	MD
nyp.33433078975368	5810	26	just	just	RB
nyp.33433078975368	5810	27	hold	hold	VB
nyp.33433078975368	5810	28	them	-PRON-	PRP
nyp.33433078975368	5810	29	,	,	,
nyp.33433078975368	5810	30	with	with	IN
nyp.33433078975368	5810	31	a	a	DT
nyp.33433078975368	5810	32	little	little	JJ
nyp.33433078975368	5810	33	water	water	NN
nyp.33433078975368	5810	34	,	,	,
nyp.33433078975368	5810	35	a	a	DT
nyp.33433078975368	5810	36	little	little	JJ
nyp.33433078975368	5810	37	cinuamon	cinuamon	NN
nyp.33433078975368	5810	38	,	,	,
nyp.33433078975368	5810	39	two	two	CD
nyp.33433078975368	5810	40	cloves	clove	NNS
nyp.33433078975368	5810	41	,	,	,
nyp.33433078975368	5810	42	and	and	CC
nyp.33433078975368	5810	43	the	the	DT
nyp.33433078975368	5810	44	peel	peel	NN
nyp.33433078975368	5810	45	of	of	IN
nyp.33433078975368	5810	46	a	a	DT
nyp.33433078975368	5810	47	lemon	lemon	NN
nyp.33433078975368	5810	48	;	;	:
nyp.33433078975368	5810	49	stew	stew	NN
nyp.33433078975368	5810	50	over	over	IN
nyp.33433078975368	5810	51	a	a	DT
nyp.33433078975368	5810	52	slow	slow	JJ
nyp.33433078975368	5810	53	fire	fire	NN
nyp.33433078975368	5810	54	till	till	IN
nyp.33433078975368	5810	55	quite	quite	RB
nyp.33433078975368	5810	56	soft	soft	JJ
nyp.33433078975368	5810	57	,	,	,
nyp.33433078975368	5810	58	then	then	RB
nyp.33433078975368	5810	59	sweeten	sweeten	VB
nyp.33433078975368	5810	60	with	with	IN
nyp.33433078975368	5810	61	moist	moist	JJ
nyp.33433078975368	5810	62	sugar	sugar	NN
nyp.33433078975368	5810	63	,	,	,
nyp.33433078975368	5810	64	and	and	CC
nyp.33433078975368	5810	65	pass	pass	VB
nyp.33433078975368	5810	66	it	-PRON-	PRP
nyp.33433078975368	5810	67	through	through	IN
nyp.33433078975368	5810	68	a	a	DT
nyp.33433078975368	5810	69	hair	hair	NN
nyp.33433078975368	5810	70	sieve	sieve	NN
nyp.33433078975368	5810	71	;	;	:
nyp.33433078975368	5810	72	add	add	VB
nyp.33433078975368	5810	73	to	to	IN
nyp.33433078975368	5810	74	it	-PRON-	PRP
nyp.33433078975368	5810	75	the	the	DT
nyp.33433078975368	5810	76	yolks	yolk	NNS
nyp.33433078975368	5810	77	of	of	IN
nyp.33433078975368	5810	78	four	four	CD
nyp.33433078975368	5810	79	eggs	egg	NNS
nyp.33433078975368	5810	80	and	and	CC
nyp.33433078975368	5810	81	one	one	CD
nyp.33433078975368	5810	82	white	white	NN
nyp.33433078975368	5810	83	,	,	,
nyp.33433078975368	5810	84	a	a	DT
nyp.33433078975368	5810	85	quarter	quarter	NN
nyp.33433078975368	5810	86	of	of	IN
nyp.33433078975368	5810	87	a	a	DT
nyp.33433078975368	5810	88	pound	pound	NN
nyp.33433078975368	5810	89	of	of	IN
nyp.33433078975368	5810	90	good	good	JJ
nyp.33433078975368	5810	91	butter	butter	NN
nyp.33433078975368	5810	92	,	,	,
nyp.33433078975368	5810	93	half	half	PDT
nyp.33433078975368	5810	94	a	a	DT
nyp.33433078975368	5810	95	nutmeg	nutmeg	NN
nyp.33433078975368	5810	96	,	,	,
nyp.33433078975368	5810	97	the	the	DT
nyp.33433078975368	5810	98	peel	peel	NN
nyp.33433078975368	5810	99	of	of	IN
nyp.33433078975368	5810	100	a	a	DT
nyp.33433078975368	5810	101	lemon	lemon	NN
nyp.33433078975368	5810	102	grated	grate	VBN
nyp.33433078975368	5810	103	,	,	,
nyp.33433078975368	5810	104	and	and	CC
nyp.33433078975368	5810	105	the	the	DT
nyp.33433078975368	5810	106	juice	juice	NN
nyp.33433078975368	5810	107	of	of	IN
nyp.33433078975368	5810	108	one	one	CD
nyp.33433078975368	5810	109	lemon	lemon	NN
nyp.33433078975368	5810	110	:	:	:
nyp.33433078975368	5810	111	beat	beat	VB
nyp.33433078975368	5810	112	all	all	RB
nyp.33433078975368	5810	113	well	well	RB
nyp.33433078975368	5810	114	together	together	RB
nyp.33433078975368	5810	115	;	;	:
nyp.33433078975368	5810	116	line	line	VB
nyp.33433078975368	5810	117	the	the	DT
nyp.33433078975368	5810	118	inside	inside	NN
nyp.33433078975368	5810	119	of	of	IN
nyp.33433078975368	5810	120	a	a	DT
nyp.33433078975368	5810	121	pie	pie	NN
nyp.33433078975368	5810	122	-	-	HYPH
nyp.33433078975368	5810	123	dish	dish	NN
nyp.33433078975368	5810	124	with	with	IN
nyp.33433078975368	5810	125	good	good	JJ
nyp.33433078975368	5810	126	puff	puff	NN
nyp.33433078975368	5810	127	paste	paste	NN
nyp.33433078975368	5810	128	;	;	:
nyp.33433078975368	5810	129	put	put	VBN
nyp.33433078975368	5810	130	in	in	IN
nyp.33433078975368	5810	131	tlie	tlie	NN
nyp.33433078975368	5810	132	pudding	pudding	NN
nyp.33433078975368	5810	133	,	,	,
nyp.33433078975368	5810	134	and	and	CC
nyp.33433078975368	5810	135	bake	bake	VB
nyp.33433078975368	5810	136	half	half	PDT
nyp.33433078975368	5810	137	an	an	DT
nyp.33433078975368	5810	138	hour	hour	NN
nyp.33433078975368	5810	139	.	.	.
nyp.33433078975368	5811	1	BRANDY	BRANDY	NNP
nyp.33433078975368	5811	2	.	.	.
nyp.33433078975368	5812	1	Line	line	VB
nyp.33433078975368	5812	2	a	a	DT
nyp.33433078975368	5812	3	mould	mould	NN
nyp.33433078975368	5812	4	with	with	IN
nyp.33433078975368	5812	5	jar	jar	NN
nyp.33433078975368	5812	6	-	-	HYPH
nyp.33433078975368	5812	7	raisins	raisin	NNS
nyp.33433078975368	5812	8	stoned	stone	VBN
nyp.33433078975368	5812	9	,	,	,
nyp.33433078975368	5812	10	or	or	CC
nyp.33433078975368	5812	11	dried	dry	VBN
nyp.33433078975368	5812	12	cherries	cherry	NNS
nyp.33433078975368	5812	13	,	,	,
nyp.33433078975368	5812	14	then1	then1	NN
nyp.33433078975368	5812	15	lay	lie	VBD
nyp.33433078975368	5812	16	thin	thin	JJ
nyp.33433078975368	5812	17	slices	slice	NNS
nyp.33433078975368	5812	18	of	of	IN
nyp.33433078975368	5812	19	French	french	JJ
nyp.33433078975368	5812	20	roll	roll	NN
nyp.33433078975368	5812	21	;	;	:
nyp.33433078975368	5812	22	next	next	RB
nyp.33433078975368	5812	23	put	put	VB
nyp.33433078975368	5812	24	a	a	DT
nyp.33433078975368	5812	25	lay-	lay-	RB
nyp.33433078975368	5812	26	er	er	UH
nyp.33433078975368	5812	27	of	of	IN
nyp.33433078975368	5812	28	ratafias	ratafia	NNS
nyp.33433078975368	5812	29	or	or	CC
nyp.33433078975368	5812	30	macaroons	macaroon	NNS
nyp.33433078975368	5812	31	,	,	,
nyp.33433078975368	5812	32	then	then	RB
nyp.33433078975368	5812	33	the	the	DT
nyp.33433078975368	5812	34	fruit	fruit	NN
nyp.33433078975368	5812	35	,	,	,
nyp.33433078975368	5812	36	rolls	roll	NNS
nyp.33433078975368	5812	37	,	,	,
nyp.33433078975368	5812	38	and	and	CC
nyp.33433078975368	5812	39	cakes	cake	NNS
nyp.33433078975368	5812	40	,	,	,
nyp.33433078975368	5812	41	in	in	IN
nyp.33433078975368	5812	42	succession	succession	NN
nyp.33433078975368	5812	43	,	,	,
nyp.33433078975368	5812	44	until	until	IN
nyp.33433078975368	5812	45	the	the	DT
nyp.33433078975368	5812	46	mould	mould	NN
nyp.33433078975368	5812	47	be	be	VB
nyp.33433078975368	5812	48	full	full	JJ
nyp.33433078975368	5812	49	,	,	,
nyp.33433078975368	5812	50	pouring	pour	VBG
nyp.33433078975368	5812	51	in	in	RP
nyp.33433078975368	5812	52	at	at	IN
nyp.33433078975368	5812	53	times	time	NNS
nyp.33433078975368	5812	54	,	,	,
nyp.33433078975368	5812	55	two	two	CD
nyp.33433078975368	5812	56	glasses	glass	NNS
nyp.33433078975368	5812	57	of	of	IN
nyp.33433078975368	5812	58	brandy	brandy	NN
nyp.33433078975368	5812	59	.	.	.
nyp.33433078975368	5813	1	Beat	beat	VB
nyp.33433078975368	5813	2	four	four	CD
nyp.33433078975368	5813	3	eggs	egg	NNS
nyp.33433078975368	5813	4	,	,	,
nyp.33433078975368	5813	5	yolks	yolk	NNS
nyp.33433078975368	5813	6	and	and	CC
nyp.33433078975368	5813	7	whites	white	NNS
nyp.33433078975368	5813	8	separately	separately	RB
nyp.33433078975368	5813	9	,	,	,
nyp.33433078975368	5813	10	put	put	VBD
nyp.33433078975368	5813	11	to	to	IN
nyp.33433078975368	5813	12	them	-PRON-	PRP
nyp.33433078975368	5813	13	a	a	DT
nyp.33433078975368	5813	14	pint	pint	NN
nyp.33433078975368	5813	15	of	of	IN
nyp.33433078975368	5813	16	milk	milk	NN
nyp.33433078975368	5813	17	or	or	CC
nyp.33433078975368	5813	18	cream	cream	NN
nyp.33433078975368	5813	19	,	,	,
nyp.33433078975368	5813	20	lightly	lightly	RB
nyp.33433078975368	5813	21	sweetened	sweeten	VBN
nyp.33433078975368	5813	22	,	,	,
nyp.33433078975368	5813	23	half	half	PDT
nyp.33433078975368	5813	24	a	a	DT
nyp.33433078975368	5813	25	nutmeg	nutmeg	NN
nyp.33433078975368	5813	26	,	,	,
nyp.33433078975368	5813	27	and	and	CC
nyp.33433078975368	5813	28	the	the	DT
nyp.33433078975368	5813	29	rind	rind	NN
nyp.33433078975368	5813	30	of	of	IN
nyp.33433078975368	5813	31	half	half	PDT
nyp.33433078975368	5813	32	a	a	DT
nyp.33433078975368	5813	33	lemon	lemon	NN
nyp.33433078975368	5813	34	grated	grate	VBN
nyp.33433078975368	5813	35	.	.	.
nyp.33433078975368	5814	1	Pour	pour	VB
nyp.33433078975368	5814	2	it	-PRON-	PRP
nyp.33433078975368	5814	3	into	into	IN
nyp.33433078975368	5814	4	the	the	DT
nyp.33433078975368	5814	5	mould	mould	NN
nyp.33433078975368	5814	6	,	,	,
nyp.33433078975368	5814	7	and	and	CC
nyp.33433078975368	5814	8	when	when	WRB
nyp.33433078975368	5814	9	the	the	DT
nyp.33433078975368	5814	10	solid	solid	NN
nyp.33433078975368	5814	11	has	have	VBZ
nyp.33433078975368	5814	12	imbibed	imbibe	VBN
nyp.33433078975368	5814	13	it	-PRON-	PRP
nyp.33433078975368	5814	14	all	all	DT
nyp.33433078975368	5814	15	,	,	,
nyp.33433078975368	5814	16	flour	flour	VB
nyp.33433078975368	5814	17	a	a	DT
nyp.33433078975368	5814	18	cloth	cloth	NN
nyp.33433078975368	5814	19	,	,	,
nyp.33433078975368	5814	20	tie	tie	VB
nyp.33433078975368	5814	21	it	-PRON-	PRP
nyp.33433078975368	5814	22	tight	tight	RB
nyp.33433078975368	5814	23	over	over	RB
nyp.33433078975368	5814	24	,	,	,
nyp.33433078975368	5814	25	and	and	CC
nyp.33433078975368	5814	26	boil	boil	VB
nyp.33433078975368	5814	27	an	an	DT
nyp.33433078975368	5814	28	hour	hour	NN
nyp.33433078975368	5814	29	;	;	:
nyp.33433078975368	5814	30	keep	keep	VB
nyp.33433078975368	5814	31	the	the	DT
nyp.33433078975368	5814	32	mould	mould	NN
nyp.33433078975368	5814	33	the	the	DT
nyp.33433078975368	5814	34	right	right	JJ
nyp.33433078975368	5814	35	side	side	NN
nyp.33433078975368	5814	36	upwards	upwards	RB
nyp.33433078975368	5814	37	.	.	.
nyp.33433078975368	5815	1	BREAD	BREAD	NNP
nyp.33433078975368	5815	2	AND	and	CC
nyp.33433078975368	5815	3	BUTTER	BUTTER	NNP
nyp.33433078975368	5815	4	.	.	.
nyp.33433078975368	5816	1	Cut	cut	VB
nyp.33433078975368	5816	2	thin	thin	JJ
nyp.33433078975368	5816	3	slices	slice	NNS
nyp.33433078975368	5816	4	of	of	IN
nyp.33433078975368	5816	5	bread	bread	NN
nyp.33433078975368	5816	6	and	and	CC
nyp.33433078975368	5816	7	butter	butter	NN
nyp.33433078975368	5816	8	,	,	,
nyp.33433078975368	5816	9	without	without	IN
nyp.33433078975368	5816	10	the	the	DT
nyp.33433078975368	5816	11	crust	crust	NN
nyp.33433078975368	5816	12	,	,	,
nyp.33433078975368	5816	13	lay	lie	VBD
nyp.33433078975368	5816	14	some	some	DT
nyp.33433078975368	5816	15	in	in	IN
nyp.33433078975368	5816	16	the	the	DT
nyp.33433078975368	5816	17	bottom	bottom	NN
nyp.33433078975368	5816	18	of	of	IN
nyp.33433078975368	5816	19	a	a	DT
nyp.33433078975368	5816	20	dish	dish	NN
nyp.33433078975368	5816	21	,	,	,
nyp.33433078975368	5816	22	then	then	RB
nyp.33433078975368	5816	23	put	put	VB
nyp.33433078975368	5816	24	a	a	DT
nyp.33433078975368	5816	25	layer	layer	NN
nyp.33433078975368	5816	26	of	of	IN
nyp.33433078975368	5816	27	well	well	RB
nyp.33433078975368	5816	28	-	-	HYPH
nyp.33433078975368	5816	29	cleaned	clean	VBN
nyp.33433078975368	5816	30	currants	currant	NNS
nyp.33433078975368	5816	31	,	,	,
nyp.33433078975368	5816	32	or	or	CC
nyp.33433078975368	5816	33	any	any	DT
nyp.33433078975368	5816	34	preserved	preserve	VBN
nyp.33433078975368	5816	35	fruit	fruit	NN
nyp.33433078975368	5816	36	;	;	:
nyp.33433078975368	5816	37	then	then	RB
nyp.33433078975368	5816	38	more	more	JJR
nyp.33433078975368	5816	39	bread	bread	NN
nyp.33433078975368	5816	40	and	and	CC
nyp.33433078975368	5816	41	butter	butter	NN
nyp.33433078975368	5816	42	,	,	,
nyp.33433078975368	5816	43	and	and	CC
nyp.33433078975368	5816	44	so	so	RB
nyp.33433078975368	5816	45	on	on	RB
nyp.33433078975368	5816	46	till	till	IN
nyp.33433078975368	5816	47	the	the	DT
nyp.33433078975368	5816	48	dish	dish	NN
nyp.33433078975368	5816	49	is	be	VBZ
nyp.33433078975368	5816	50	nearly	nearly	RB
nyp.33433078975368	5816	51	filled	fill	VBN
nyp.33433078975368	5816	52	;	;	:
nyp.33433078975368	5816	53	mix	mix	VB
nyp.33433078975368	5816	54	with	with	IN
nyp.33433078975368	5816	55	a	a	DT
nyp.33433078975368	5816	56	quart	quart	NN
nyp.33433078975368	5816	57	of	of	IN
nyp.33433078975368	5816	58	milk	milk	NN
nyp.33433078975368	5816	59	four	four	CD
nyp.33433078975368	5816	60	well	well	RB
nyp.33433078975368	5816	61	-	-	HYPH
nyp.33433078975368	5816	62	lieaten	lieaten	VBN
nyp.33433078975368	5816	63	eggs	egg	NNS
nyp.33433078975368	5816	64	,	,	,
nyp.33433078975368	5816	65	three	three	CD
nyp.33433078975368	5816	66	table	table	NN
nyp.33433078975368	5816	67	-	-	HYPH
nyp.33433078975368	5816	68	spoonfuls	spoonfuls	NN
nyp.33433078975368	5816	69	of	of	IN
nyp.33433078975368	5816	70	orange	orange	JJ
nyp.33433078975368	5816	71	-	-	HYPH
nyp.33433078975368	5816	72	flower	flower	NN
nyp.33433078975368	5816	73	or	or	CC
nyp.33433078975368	5816	74	rose	rise	VBD
nyp.33433078975368	5816	75	water	water	NN
nyp.33433078975368	5816	76	;	;	,
nyp.33433078975368	5816	77	sweeten	sweeten	VB
nyp.33433078975368	5816	78	it	-PRON-	PRP
nyp.33433078975368	5816	79	well	well	RB
nyp.33433078975368	5816	80	with	with	IN
nyp.33433078975368	5816	81	brown	brown	JJ
nyp.33433078975368	5816	82	sugar	sugar	NN
nyp.33433078975368	5816	83	,	,	,
nyp.33433078975368	5816	84	and	and	CC
nyp.33433078975368	5816	85	pour	pour	VB
nyp.33433078975368	5816	86	it	-PRON-	PRP
nyp.33433078975368	5816	87	over	over	IN
nyp.33433078975368	5816	88	the	the	DT
nyp.33433078975368	5816	89	bread	bread	NN
nyp.33433078975368	5816	90	and	and	CC
nyp.33433078975368	5816	91	butter	butter	NN
nyp.33433078975368	5816	92	,	,	,
nyp.33433078975368	5816	93	and	and	CC
nyp.33433078975368	5816	94	let	let	VB
nyp.33433078975368	5816	95	it	-PRON-	PRP
nyp.33433078975368	5816	96	soak	soak	VB
nyp.33433078975368	5816	97	for	for	IN
nyp.33433078975368	5816	98	two	two	CD
nyp.33433078975368	5816	99	or	or	CC
nyp.33433078975368	5816	100	three	three	CD
nyp.33433078975368	5816	101	hours	hour	NNS
nyp.33433078975368	5816	102	before	before	IN
nyp.33433078975368	5816	103	being	be	VBG
nyp.33433078975368	5816	104	baked	bake	VBN
nyp.33433078975368	5816	105	.	.	.
nyp.33433078975368	5817	1	It	-PRON-	PRP
nyp.33433078975368	5817	2	will	will	MD
nyp.33433078975368	5817	3	take	take	VB
nyp.33433078975368	5817	4	nearly	nearly	RB
nyp.33433078975368	5817	5	an	an	DT
nyp.33433078975368	5817	6	hour	hour	NN
nyp.33433078975368	5817	7	.	.	.
nyp.33433078975368	5818	1	Serve	serve	VB
nyp.33433078975368	5818	2	with	with	IN
nyp.33433078975368	5818	3	a	a	DT
nyp.33433078975368	5818	4	sauce	sauce	NN
nyp.33433078975368	5818	5	,	,	,
nyp.33433078975368	5818	6	in	in	IN
nyp.33433078975368	5818	7	a	a	DT
nyp.33433078975368	5818	8	sauce	sauce	NN
nyp.33433078975368	5818	9	-	-	HYPH
nyp.33433078975368	5818	10	tureen	tureen	NN
nyp.33433078975368	5818	11	,	,	,
nyp.33433078975368	5818	12	made	make	VBN
nyp.33433078975368	5818	13	with	with	IN
nyp.33433078975368	5818	14	a	a	DT
nyp.33433078975368	5818	15	tea	tea	NN
nyp.33433078975368	5818	16	-	-	HYPH
nyp.33433078975368	5818	17	cupful	cupful	NN
nyp.33433078975368	5818	18	of	of	IN
nyp.33433078975368	5818	19	currant	currant	JJ
nyp.33433078975368	5818	20	wine	wine	NN
nyp.33433078975368	5818	21	,	,	,
nyp.33433078975368	5818	22	a	a	DT
nyp.33433078975368	5818	23	tablei	tablei	NNP
nyp.33433078975368	5818	24	PUDDINGS	PUDDINGS	NNP
nyp.33433078975368	5818	25	-	-	HYPH
nyp.33433078975368	5818	26	159	159	CD
nyp.33433078975368	5818	27	PUDDINGS	pudding	NNS
nyp.33433078975368	5818	28	tpoonful	tpoonful	NN
nyp.33433078975368	5818	29	of	of	IN
nyp.33433078975368	5818	30	brown	brown	JJ
nyp.33433078975368	5818	31	sugar	sugar	NN
nyp.33433078975368	5818	32	,	,	,
nyp.33433078975368	5818	33	three	three	CD
nyp.33433078975368	5818	34	of	of	IN
nyp.33433078975368	5818	35	water	water	NN
nyp.33433078975368	5818	36	,	,	,
nyp.33433078975368	5818	37	and	and	CC
nyp.33433078975368	5818	38	a	a	DT
nyp.33433078975368	5818	39	btt	btt	NN
nyp.33433078975368	5818	40	of	of	IN
nyp.33433078975368	5818	41	butter	butter	NN
nyp.33433078975368	5818	42	the	the	DT
nyp.33433078975368	5818	43	size	size	NN
nyp.33433078975368	5818	44	of	of	IN
nyp.33433078975368	5818	45	a	a	DT
nyp.33433078975368	5818	46	walnut	walnut	NN
nyp.33433078975368	5818	47	,	,	,
nyp.33433078975368	5818	48	stirred	stir	VBD
nyp.33433078975368	5818	49	till	till	IN
nyp.33433078975368	5818	50	boiling	boil	VBG
nyp.33433078975368	5818	51	hot	hot	JJ
nyp.33433078975368	5818	52	.	.	.
nyp.33433078975368	5819	1	BREAD	BREAD	NNP
nyp.33433078975368	5819	2	.	.	.
nyp.33433078975368	5820	1	(	(	-LRB-
nyp.33433078975368	5820	2	1	1	LS
nyp.33433078975368	5820	3	)	)	-RRB-
nyp.33433078975368	5820	4	Cut	cut	VB
nyp.33433078975368	5820	5	two	two	CD
nyp.33433078975368	5820	6	or	or	CC
nyp.33433078975368	5820	7	three	three	CD
nyp.33433078975368	5820	8	slices	slice	NNS
nyp.33433078975368	5820	9	of	of	IN
nyp.33433078975368	5820	10	bread	bread	NN
nyp.33433078975368	5820	11	rather	rather	RB
nyp.33433078975368	5820	12	thin	thin	JJ
nyp.33433078975368	5820	13	,	,	,
nyp.33433078975368	5820	14	and	and	CC
nyp.33433078975368	5820	15	without	without	IN
nyp.33433078975368	5820	16	the	the	DT
nyp.33433078975368	5820	17	crust	crust	NN
nyp.33433078975368	5820	18	,	,	,
nyp.33433078975368	5820	19	.	.	.
nyp.33433078975368	5821	1	put	put	VBD
nyp.33433078975368	5821	2	them	-PRON-	PRP
nyp.33433078975368	5821	3	in	in	IN
nyp.33433078975368	5821	4	a	a	DT
nyp.33433078975368	5821	5	dish	dish	NN
nyp.33433078975368	5821	6	,	,	,
nyp.33433078975368	5821	7	and	and	CC
nyp.33433078975368	5821	8	pour	pour	VB
nyp.33433078975368	5821	9	over	over	RP
nyp.33433078975368	5821	10	theut	theut	NNP
nyp.33433078975368	5821	11	half	half	PDT
nyp.33433078975368	5821	12	a	a	DT
nyp.33433078975368	5821	13	pint	pint	NN
nyp.33433078975368	5821	14	of	of	IN
nyp.33433078975368	5821	15	boiling	boil	VBG
nyp.33433078975368	5821	16	milk	milk	NN
nyp.33433078975368	5821	17	;	;	:
nyp.33433078975368	5821	18	let	let	VB
nyp.33433078975368	5821	19	it	-PRON-	PRP
nyp.33433078975368	5821	20	stand	stand	VB
nyp.33433078975368	5821	21	till	till	IN
nyp.33433078975368	5821	22	cold	cold	JJ
nyp.33433078975368	5821	23	,	,	,
nyp.33433078975368	5821	24	and	and	CC
nyp.33433078975368	5821	25	then	then	RB
nyp.33433078975368	5821	26	mash	mash	VB
nyp.33433078975368	5821	27	the	the	DT
nyp.33433078975368	5821	28	bread	bread	NN
nyp.33433078975368	5821	29	;	;	:
nyp.33433078975368	5821	30	lay	lie	VBD
nyp.33433078975368	5821	31	into	into	IN
nyp.33433078975368	5821	32	the	the	DT
nyp.33433078975368	5821	33	bottom	bottom	NN
nyp.33433078975368	5821	34	of	of	IN
nyp.33433078975368	5821	35	a	a	DT
nyp.33433078975368	5821	36	pudding	pudding	NN
nyp.33433078975368	5821	37	dish	dish	NN
nyp.33433078975368	5821	38	a	a	DT
nyp.33433078975368	5821	39	layer	layer	NN
nyp.33433078975368	5821	40	of	of	IN
nyp.33433078975368	5821	41	pre-	pre-	JJ
nyp.33433078975368	5821	42	served	serve	VBN
nyp.33433078975368	5821	43	gooseberries	gooseberry	NNS
nyp.33433078975368	5821	44	,	,	,
nyp.33433078975368	5821	45	then	then	RB
nyp.33433078975368	5821	46	add	add	VB
nyp.33433078975368	5821	47	the	the	DT
nyp.33433078975368	5821	48	bread	bread	NN
nyp.33433078975368	5821	49	;	;	:
nyp.33433078975368	5821	50	sweeten	sweeten	VB
nyp.33433078975368	5821	51	well	well	RB
nyp.33433078975368	5821	52	a	a	DT
nyp.33433078975368	5821	53	pint	pint	NN
nyp.33433078975368	5821	54	of	of	IN
nyp.33433078975368	5821	55	good	good	JJ
nyp.33433078975368	5821	56	milk	milk	NN
nyp.33433078975368	5821	57	,	,	,
nyp.33433078975368	5821	58	and	and	CC
nyp.33433078975368	5821	59	mix	mix	VB
nyp.33433078975368	5821	60	with	with	IN
nyp.33433078975368	5821	61	it	-PRON-	PRP
nyp.33433078975368	5821	62	three	three	CD
nyp.33433078975368	5821	63	well	well	RB
nyp.33433078975368	5821	64	-	-	HYPH
nyp.33433078975368	5821	65	beaten	beat	VBN
nyp.33433078975368	5821	66	eggs	egg	NNS
nyp.33433078975368	5821	67	with	with	IN
nyp.33433078975368	5821	68	two	two	CD
nyp.33433078975368	5821	69	ta-	ta-	JJ
nyp.33433078975368	5821	70	ble	ble	JJ
nyp.33433078975368	5821	71	-	-	HYPH
nyp.33433078975368	5821	72	spoonfuls	spoonfuls	NN
nyp.33433078975368	5821	73	of	of	IN
nyp.33433078975368	5821	74	rose	rose	NN
nyp.33433078975368	5821	75	water	water	NN
nyp.33433078975368	5821	76	;	;	:
nyp.33433078975368	5821	77	pour	pour	VB
nyp.33433078975368	5821	78	it	-PRON-	PRP
nyp.33433078975368	5821	79	over	over	IN
nyp.33433078975368	5821	80	the	the	DT
nyp.33433078975368	5821	81	bread	bread	NN
nyp.33433078975368	5821	82	,	,	,
nyp.33433078975368	5821	83	and	and	CC
nyp.33433078975368	5821	84	bake	bake	VB
nyp.33433078975368	5821	85	it	-PRON-	PRP
nyp.33433078975368	5821	86	for	for	IN
nyp.33433078975368	5821	87	an	an	DT
nyp.33433078975368	5821	88	hour	hour	NN
nyp.33433078975368	5821	89	.	.	.
nyp.33433078975368	5822	1	Before	before	IN
nyp.33433078975368	5822	2	serving	serve	VBG
nyp.33433078975368	5822	3	,	,	,
nyp.33433078975368	5822	4	nutmeg	nutmeg	NN
nyp.33433078975368	5822	5	may	may	MD
nyp.33433078975368	5822	6	be	be	VB
nyp.33433078975368	5822	7	grated	grate	VBN
nyp.33433078975368	5822	8	over	over	IN
nyp.33433078975368	5822	9	the	the	DT
nyp.33433078975368	5822	10	top	top	NN
nyp.33433078975368	5822	11	.	.	.
nyp.33433078975368	5823	1	BREAD	BREAD	NNP
nyp.33433078975368	5823	2	.	.	.
nyp.33433078975368	5824	1	(	(	-LRB-
nyp.33433078975368	5824	2	2	2	LS
nyp.33433078975368	5824	3	)	)	-RRB-
nyp.33433078975368	5824	4	Make	make	VB
nyp.33433078975368	5824	5	a	a	DT
nyp.33433078975368	5824	6	pint	pint	NN
nyp.33433078975368	5824	7	of	of	IN
nyp.33433078975368	5824	8	bread	bread	NN
nyp.33433078975368	5824	9	-	-	HYPH
nyp.33433078975368	5824	10	crumbs	crumb	NNS
nyp.33433078975368	5824	11	;	;	:
nyp.33433078975368	5824	12	put	put	VB
nyp.33433078975368	5824	13	them	-PRON-	PRP
nyp.33433078975368	5824	14	in	in	IN
nyp.33433078975368	5824	15	a	a	DT
nyp.33433078975368	5824	16	stewpan	stewpan	NN
nyp.33433078975368	5824	17	with	with	IN
nyp.33433078975368	5824	18	as	as	RB
nyp.33433078975368	5824	19	much	much	JJ
nyp.33433078975368	5824	20	milk	milk	NN
nyp.33433078975368	5824	21	as	as	IN
nyp.33433078975368	5824	22	will	will	MD
nyp.33433078975368	5824	23	cover	cover	VB
nyp.33433078975368	5824	24	them	-PRON-	PRP
nyp.33433078975368	5824	25	,	,	,
nyp.33433078975368	5824	26	the	the	DT
nyp.33433078975368	5824	27	peel	peel	NN
nyp.33433078975368	5824	28	of	of	IN
nyp.33433078975368	5824	29	a	a	DT
nyp.33433078975368	5824	30	lemon	lemon	NN
nyp.33433078975368	5824	31	,	,	,
nyp.33433078975368	5824	32	a	a	DT
nyp.33433078975368	5824	33	little	little	JJ
nyp.33433078975368	5824	34	nutmeg	nutmeg	NN
nyp.33433078975368	5824	35	grated	grate	VBN
nyp.33433078975368	5824	36	,	,	,
nyp.33433078975368	5824	37	and	and	CC
nyp.33433078975368	5824	38	a	a	DT
nyp.33433078975368	5824	39	email	email	NN
nyp.33433078975368	5824	40	piece	piece	NN
nyp.33433078975368	5824	41	of	of	IN
nyp.33433078975368	5824	42	cinuamon	cinuamon	NNP
nyp.33433078975368	5824	43	;	;	:
nyp.33433078975368	5824	44	boil	boil	VB
nyp.33433078975368	5824	45	about	about	RB
nyp.33433078975368	5824	46	ten	ten	CD
nyp.33433078975368	5824	47	minutes	minute	NNS
nyp.33433078975368	5824	48	;	;	:
nyp.33433078975368	5824	49	sweeten	sweeten	VB
nyp.33433078975368	5824	50	with	with	IN
nyp.33433078975368	5824	51	powdered	powder	VBN
nyp.33433078975368	5824	52	loaf	loaf	NN
nyp.33433078975368	5824	53	sugar	sugar	NN
nyp.33433078975368	5824	54	;	;	:
nyp.33433078975368	5824	55	take	take	VB
nyp.33433078975368	5824	56	out	out	RP
nyp.33433078975368	5824	57	the	the	DT
nyp.33433078975368	5824	58	cinuamon	cinuamon	NN
nyp.33433078975368	5824	59	,	,	,
nyp.33433078975368	5824	60	and	and	CC
nyp.33433078975368	5824	61	put	put	VBD
nyp.33433078975368	5824	62	m	m	CD
nyp.33433078975368	5824	63	four	four	CD
nyp.33433078975368	5824	64	eggs	egg	NNS
nyp.33433078975368	5824	65	;	;	,
nyp.33433078975368	5824	66	beat	beat	VBD
nyp.33433078975368	5824	67	all	all	RB
nyp.33433078975368	5824	68	well	well	RB
nyp.33433078975368	5824	69	together	together	RB
nyp.33433078975368	5824	70	,	,	,
nyp.33433078975368	5824	71	and	and	CC
nyp.33433078975368	5824	72	bake	bake	VB
nyp.33433078975368	5824	73	half	half	PDT
nyp.33433078975368	5824	74	an	an	DT
nyp.33433078975368	5824	75	hour	hour	NN
nyp.33433078975368	5824	76	,	,	,
nyp.33433078975368	5824	77	or	or	CC
nyp.33433078975368	5824	78	boil	boil	VBP
nyp.33433078975368	5824	79	rather	rather	RB
nyp.33433078975368	5824	80	more	more	JJR
nyp.33433078975368	5824	81	than	than	IN
nyp.33433078975368	5824	82	an	an	DT
nyp.33433078975368	5824	83	hour	hour	NN
nyp.33433078975368	5824	84	.	.	.
nyp.33433078975368	5825	1	PLAIN	plain	JJ
nyp.33433078975368	5825	2	BREAD	BREAD	NNP
nyp.33433078975368	5825	3	.	.	.
nyp.33433078975368	5826	1	Make	make	VB
nyp.33433078975368	5826	2	five	five	CD
nyp.33433078975368	5826	3	ounces	ounce	NNS
nyp.33433078975368	5826	4	of	of	IN
nyp.33433078975368	5826	5	bread	bread	NN
nyp.33433078975368	5826	6	-	-	HYPH
nyp.33433078975368	5826	7	crumbs	crumb	NNS
nyp.33433078975368	5826	8	;	;	:
nyp.33433078975368	5826	9	put	put	VB
nyp.33433078975368	5826	10	them	-PRON-	PRP
nyp.33433078975368	5826	11	in	in	IN
nyp.33433078975368	5826	12	a	a	DT
nyp.33433078975368	5826	13	ba-	ba-	XX
nyp.33433078975368	5826	14	sin	sin	NN
nyp.33433078975368	5826	15	;	;	:
nyp.33433078975368	5826	16	pour	pour	VB
nyp.33433078975368	5826	17	three	three	CD
nyp.33433078975368	5826	18	-	-	HYPH
nyp.33433078975368	5826	19	quarters	quarter	NNS
nyp.33433078975368	5826	20	of	of	IN
nyp.33433078975368	5826	21	a	a	DT
nyp.33433078975368	5826	22	pint	pint	NN
nyp.33433078975368	5826	23	of	of	IN
nyp.33433078975368	5826	24	boiling	boil	VBG
nyp.33433078975368	5826	25	milk	milk	NN
nyp.33433078975368	5826	26	over	over	IN
nyp.33433078975368	5826	27	them	-PRON-	PRP
nyp.33433078975368	5826	28	;	;	:
nyp.33433078975368	5826	29	put	put	VB
nyp.33433078975368	5826	30	a	a	DT
nyp.33433078975368	5826	31	plate	plate	NN
nyp.33433078975368	5826	32	over	over	IN
nyp.33433078975368	5826	33	the	the	DT
nyp.33433078975368	5826	34	top	top	NN
nyp.33433078975368	5826	35	to	to	TO
nyp.33433078975368	5826	36	keep	keep	VB
nyp.33433078975368	5826	37	in	in	IN
nyp.33433078975368	5826	38	the	the	DT
nyp.33433078975368	5826	39	steam	steam	NN
nyp.33433078975368	5826	40	;	;	:
nyp.33433078975368	5826	41	let	let	VB
nyp.33433078975368	5826	42	it	-PRON-	PRP
nyp.33433078975368	5826	43	stand	stand	VB
nyp.33433078975368	5826	44	twenty	twenty	CD
nyp.33433078975368	5826	45	min-	min-	JJ
nyp.33433078975368	5826	46	utes	ute	NNS
nyp.33433078975368	5826	47	,	,	,
nyp.33433078975368	5826	48	then	then	RB
nyp.33433078975368	5826	49	beat	beat	VBD
nyp.33433078975368	5826	50	it	-PRON-	PRP
nyp.33433078975368	5826	51	up	up	RP
nyp.33433078975368	5826	52	quite	quite	RB
nyp.33433078975368	5826	53	smooth	smooth	JJ
nyp.33433078975368	5826	54	with	with	IN
nyp.33433078975368	5826	55	two	two	CD
nyp.33433078975368	5826	56	ounces	ounce	NNS
nyp.33433078975368	5826	57	of	of	IN
nyp.33433078975368	5826	58	sugar	sugar	NN
nyp.33433078975368	5826	59	and	and	CC
nyp.33433078975368	5826	60	a	a	DT
nyp.33433078975368	5826	61	salt	salt	NN
nyp.33433078975368	5826	62	-	-	HYPH
nyp.33433078975368	5826	63	spoonful	spoonful	NN
nyp.33433078975368	5826	64	of	of	IN
nyp.33433078975368	5826	65	nutmeg	nutmeg	NN
nyp.33433078975368	5826	66	.	.	.
nyp.33433078975368	5827	1	Break	break	VB
nyp.33433078975368	5827	2	four	four	CD
nyp.33433078975368	5827	3	eggs	egg	NNS
nyp.33433078975368	5827	4	on	on	IN
nyp.33433078975368	5827	5	a	a	DT
nyp.33433078975368	5827	6	plate	plate	NN
nyp.33433078975368	5827	7	,	,	,
nyp.33433078975368	5827	8	leaving	leave	VBG
nyp.33433078975368	5827	9	out	out	RP
nyp.33433078975368	5827	10	one	one	CD
nyp.33433078975368	5827	11	white	white	NN
nyp.33433078975368	5827	12	;	;	:
nyp.33433078975368	5827	13	beat	beat	VBD
nyp.33433078975368	5827	14	them	-PRON-	PRP
nyp.33433078975368	5827	15	well	well	RB
nyp.33433078975368	5827	16	,	,	,
nyp.33433078975368	5827	17	and	and	CC
nyp.33433078975368	5827	18	add	add	VB
nyp.33433078975368	5827	19	them	-PRON-	PRP
nyp.33433078975368	5827	20	to	to	IN
nyp.33433078975368	5827	21	the	the	DT
nyp.33433078975368	5827	22	pudding	pudding	NN
nyp.33433078975368	5827	23	.	.	.
nyp.33433078975368	5828	1	Stir	stir	VB
nyp.33433078975368	5828	2	it	-PRON-	PRP
nyp.33433078975368	5828	3	all	all	DT
nyp.33433078975368	5828	4	well	well	RB
nyp.33433078975368	5828	5	together	together	RB
nyp.33433078975368	5828	6	,	,	,
nyp.33433078975368	5828	7	and	and	CC
nyp.33433078975368	5828	8	put	put	VBD
nyp.33433078975368	5828	9	it	-PRON-	PRP
nyp.33433078975368	5828	10	in	in	IN
nyp.33433078975368	5828	11	a	a	DT
nyp.33433078975368	5828	12	mould	mould	NN
nyp.33433078975368	5828	13	that	that	WDT
nyp.33433078975368	5828	14	has	have	VBZ
nyp.33433078975368	5828	15	been	be	VBN
nyp.33433078975368	5828	16	well	well	RB
nyp.33433078975368	5828	17	buttered	butter	VBN
nyp.33433078975368	5828	18	and	and	CC
nyp.33433078975368	5828	19	floured	flour	VBN
nyp.33433078975368	5828	20	;	;	:
nyp.33433078975368	5828	21	tie	tie	VB
nyp.33433078975368	5828	22	a	a	DT
nyp.33433078975368	5828	23	cloth	cloth	NN
nyp.33433078975368	5828	24	over	over	IN
nyp.33433078975368	5828	25	it	-PRON-	PRP
nyp.33433078975368	5828	26	,	,	,
nyp.33433078975368	5828	27	and	and	CC
nyp.33433078975368	5828	28	boil	boil	VB
nyp.33433078975368	5828	29	it	-PRON-	PRP
nyp.33433078975368	5828	30	one	one	CD
nyp.33433078975368	5828	31	hour	hour	NN
nyp.33433078975368	5828	32	.	.	.
nyp.33433078975368	5829	1	BUTTER	butter	NN
nyp.33433078975368	5829	2	-	-	HYPH
nyp.33433078975368	5829	3	MILK	milk	NN
nyp.33433078975368	5829	4	.	.	.
nyp.33433078975368	5830	1	Turn	turn	VB
nyp.33433078975368	5830	2	two	two	CD
nyp.33433078975368	5830	3	quarts	quart	NNS
nyp.33433078975368	5830	4	of	of	IN
nyp.33433078975368	5830	5	new	new	JJ
nyp.33433078975368	5830	6	milk	milk	NN
nyp.33433078975368	5830	7	with	with	IN
nyp.33433078975368	5830	8	one	one	CD
nyp.33433078975368	5830	9	of	of	IN
nyp.33433078975368	5830	10	butter	butter	NN
nyp.33433078975368	5830	11	-	-	HYPH
nyp.33433078975368	5830	12	milk	milk	NN
nyp.33433078975368	5830	13	;	;	:
nyp.33433078975368	5830	14	drain	drain	VB
nyp.33433078975368	5830	15	off	off	IN
nyp.33433078975368	5830	16	the	the	DT
nyp.33433078975368	5830	17	whey	whey	NN
nyp.33433078975368	5830	18	,	,	,
nyp.33433078975368	5830	19	and	and	CC
nyp.33433078975368	5830	20	mix	mix	VB
nyp.33433078975368	5830	21	with	with	IN
nyp.33433078975368	5830	22	the	the	DT
nyp.33433078975368	5830	23	curd	curd	NN
nyp.33433078975368	5830	24	the	the	DT
nyp.33433078975368	5830	25	grated	grate	VBN
nyp.33433078975368	5830	26	crumb	crumb	NN
nyp.33433078975368	5830	27	of	of	IN
nyp.33433078975368	5830	28	a	a	DT
nyp.33433078975368	5830	29	twopenuy	twopenuy	NN
nyp.33433078975368	5830	30	roll	roll	NN
nyp.33433078975368	5830	31	,	,	,
nyp.33433078975368	5830	32	the	the	DT
nyp.33433078975368	5830	33	grated	grate	VBN
nyp.33433078975368	5830	34	peel	peel	NN
nyp.33433078975368	5830	35	of	of	IN
nyp.33433078975368	5830	36	a	a	DT
nyp.33433078975368	5830	37	lemon	lemon	NN
nyp.33433078975368	5830	38	,	,	,
nyp.33433078975368	5830	39	nearly	nearly	RB
nyp.33433078975368	5830	40	a	a	DT
nyp.33433078975368	5830	41	whole	whole	NN
nyp.33433078975368	5830	42	nut-	nut-	XX
nyp.33433078975368	5830	43	meg	meg	NNP
nyp.33433078975368	5830	44	grated	grated	NNP
nyp.33433078975368	5830	45	,	,	,
nyp.33433078975368	5830	46	half	half	PDT
nyp.33433078975368	5830	47	a	a	DT
nyp.33433078975368	5830	48	pint	pint	NN
nyp.33433078975368	5830	49	of	of	IN
nyp.33433078975368	5830	50	rich	rich	JJ
nyp.33433078975368	5830	51	cream	cream	NN
nyp.33433078975368	5830	52	,	,	,
nyp.33433078975368	5830	53	six	six	CD
nyp.33433078975368	5830	54	ounces	ounce	NNS
nyp.33433078975368	5830	55	of	of	IN
nyp.33433078975368	5830	56	clarified	clarify	VBN
nyp.33433078975368	5830	57	butter	butter	NN
nyp.33433078975368	5830	58	,	,	,
nyp.33433078975368	5830	59	and	and	CC
nyp.33433078975368	5830	60	the	the	DT
nyp.33433078975368	5830	61	beaten	beat	VBN
nyp.33433078975368	5830	62	yolks	yolk	NNS
nyp.33433078975368	5830	63	of	of	IN
nyp.33433078975368	5830	64	nine	nine	CD
nyp.33433078975368	5830	65	,	,	,
nyp.33433078975368	5830	66	and	and	CC
nyp.33433078975368	5830	67	the	the	DT
nyp.33433078975368	5830	68	whites	white	NNS
nyp.33433078975368	5830	69	of	of	IN
nyp.33433078975368	5830	70	four	four	CD
nyp.33433078975368	5830	71	eggs	egg	NNS
nyp.33433078975368	5830	72	;	;	,
nyp.33433078975368	5830	73	sweeten	sweeten	VB
nyp.33433078975368	5830	74	it	-PRON-	PRP
nyp.33433078975368	5830	75	well	well	RB
nyp.33433078975368	5830	76	,	,	,
nyp.33433078975368	5830	77	and	and	CC
nyp.33433078975368	5830	78	bake	bake	VB
nyp.33433078975368	5830	79	it	-PRON-	PRP
nyp.33433078975368	5830	80	with	with	IN
nyp.33433078975368	5830	81	or	or	CC
nyp.33433078975368	5830	82	without	without	IN
nyp.33433078975368	5830	83	'	'	''
nyp.33433078975368	5830	84	a	a	DT
nyp.33433078975368	5830	85	puff	puff	NN
nyp.33433078975368	5830	86	paste	paste	NN
nyp.33433078975368	5830	87	,	,	,
nyp.33433078975368	5830	88	for	for	IN
nyp.33433078975368	5830	89	three	three	CD
nyp.33433078975368	5830	90	-	-	HYPH
nyp.33433078975368	5830	91	quarters	quarter	NNS
nyp.33433078975368	5830	92	of	of	IN
nyp.33433078975368	5830	93	an	an	DT
nyp.33433078975368	5830	94	hour	hour	NN
nyp.33433078975368	5830	95	.	.	.
nyp.33433078975368	5831	1	It	-PRON-	PRP
nyp.33433078975368	5831	2	may	may	MD
nyp.33433078975368	5831	3	be	be	VB
nyp.33433078975368	5831	4	boiled	boil	VBN
nyp.33433078975368	5831	5	.	.	.
nyp.33433078975368	5832	1	CAMP	camp	NN
nyp.33433078975368	5832	2	.	.	.
nyp.33433078975368	5833	1	Put	put	VB
nyp.33433078975368	5833	2	into	into	IN
nyp.33433078975368	5833	3	a	a	DT
nyp.33433078975368	5833	4	saucepan	saucepan	NN
nyp.33433078975368	5833	5	half	half	PDT
nyp.33433078975368	5833	6	a	a	DT
nyp.33433078975368	5833	7	pint	pint	NN
nyp.33433078975368	5833	8	of	of	IN
nyp.33433078975368	5833	9	water	water	NN
nyp.33433078975368	5833	10	,	,	,
nyp.33433078975368	5833	11	a	a	DT
nyp.33433078975368	5833	12	quarter	quarter	NN
nyp.33433078975368	5833	13	of	of	IN
nyp.33433078975368	5833	14	a	a	DT
nyp.33433078975368	5833	15	pound	pound	NN
nyp.33433078975368	5833	16	of	of	IN
nyp.33433078975368	5833	17	butter	butter	NN
nyp.33433078975368	5833	18	,	,	,
nyp.33433078975368	5833	19	a	a	DT
nyp.33433078975368	5833	20	table	table	NN
nyp.33433078975368	5833	21	-	-	HYPH
nyp.33433078975368	5833	22	spoonful	spoonful	NN
nyp.33433078975368	5833	23	of	of	IN
nyp.33433078975368	5833	24	brown	brown	JJ
nyp.33433078975368	5833	25	sugar	sugar	NN
nyp.33433078975368	5833	26	,	,	,
nyp.33433078975368	5833	27	add	add	VB
nyp.33433078975368	5833	28	the	the	DT
nyp.33433078975368	5833	29	peel	peel	NN
nyp.33433078975368	5833	30	of	of	IN
nyp.33433078975368	5833	31	half	half	PDT
nyp.33433078975368	5833	32	a	a	DT
nyp.33433078975368	5833	33	lemon	lemon	NN
nyp.33433078975368	5833	34	or	or	CC
nyp.33433078975368	5833	35	orange	orange	NN
nyp.33433078975368	5833	36	.	.	.
nyp.33433078975368	5834	1	Let	let	VB
nyp.33433078975368	5834	2	it	-PRON-	PRP
nyp.33433078975368	5834	3	just	just	RB
nyp.33433078975368	5834	4	come	come	VB
nyp.33433078975368	5834	5	to	to	IN
nyp.33433078975368	5834	6	a	a	DT
nyp.33433078975368	5834	7	boil	boil	NN
nyp.33433078975368	5834	8	,	,	,
nyp.33433078975368	5834	9	take	take	VB
nyp.33433078975368	5834	10	it	-PRON-	PRP
nyp.33433078975368	5834	11	oft	oft	RB
nyp.33433078975368	5834	12	'	'	''
nyp.33433078975368	5834	13	,	,	,
nyp.33433078975368	5834	14	and	and	CC
nyp.33433078975368	5834	15	stir	stir	VB
nyp.33433078975368	5834	16	.	.	.
nyp.33433078975368	5835	1	in	in	IN
nyp.33433078975368	5835	2	a	a	DT
nyp.33433078975368	5835	3	quarter	quarter	NN
nyp.33433078975368	5835	4	of	of	IN
nyp.33433078975368	5835	5	a	a	DT
nyp.33433078975368	5835	6	pound	pound	NN
nyp.33433078975368	5835	7	of	of	IN
nyp.33433078975368	5835	8	sifted	sift	VBN
nyp.33433078975368	5835	9	flour	flour	NN
nyp.33433078975368	5835	10	;	;	:
nyp.33433078975368	5835	11	mix	mix	VB
nyp.33433078975368	5835	12	it	-PRON-	PRP
nyp.33433078975368	5835	13	f«tfectly	f«tfectly	RB
nyp.33433078975368	5835	14	smooth	smooth	JJ
nyp.33433078975368	5835	15	,	,	,
nyp.33433078975368	5835	16	and	and	CC
nyp.33433078975368	5835	17	when	when	WRB
nyp.33433078975368	5835	18	cold	cold	JJ
nyp.33433078975368	5835	19	,	,	,
nyp.33433078975368	5835	20	beat	beat	VBD
nyp.33433078975368	5835	21	in	in	IN
nyp.33433078975368	5835	22	four	four	CD
nyp.33433078975368	5835	23	well	well	RB
nyp.33433078975368	5835	24	-	-	HYPH
nyp.33433078975368	5835	25	beaten	beat	VBN
nyp.33433078975368	5835	26	,	,	,
nyp.33433078975368	5835	27	eggs	egg	NNS
nyp.33433078975368	5835	28	.	.	.
nyp.33433078975368	5836	1	Half	half	JJ
nyp.33433078975368	5836	2	fill	fill	VB
nyp.33433078975368	5836	3	twelve	twelve	CD
nyp.33433078975368	5836	4	yi	yi	NN
nyp.33433078975368	5836	5	-	-	HYPH
nyp.33433078975368	5836	6	l-	l-	NNP
nyp.33433078975368	5836	7	low	low	JJ
nyp.33433078975368	5836	8	tea	tea	NN
nyp.33433078975368	5836	9	-	-	HYPH
nyp.33433078975368	5836	10	cups	cup	NNS
nyp.33433078975368	5836	11	,	,	,
nyp.33433078975368	5836	12	and	and	CC
nyp.33433078975368	5836	13	bake	bake	VB
nyp.33433078975368	5836	14	them	-PRON-	PRP
nyp.33433078975368	5836	15	in	in	IN
nyp.33433078975368	5836	16	a	a	DT
nyp.33433078975368	5836	17	quick	quick	JJ
nyp.33433078975368	5836	18	oven	oven	NN
nyp.33433078975368	5836	19	.	.	.
nyp.33433078975368	5837	1	Serve	serve	VB
nyp.33433078975368	5837	2	them	-PRON-	PRP
nyp.33433078975368	5837	3	with	with	IN
nyp.33433078975368	5837	4	a	a	DT
nyp.33433078975368	5837	5	sauce	sauce	NN
nyp.33433078975368	5837	6	of	of	IN
nyp.33433078975368	5837	7	wine	wine	NN
nyp.33433078975368	5837	8	,	,	,
nyp.33433078975368	5837	9	sugar	sugar	NN
nyp.33433078975368	5837	10	,	,	,
nyp.33433078975368	5837	11	and	and	CC
nyp.33433078975368	5837	12	butter	butter	NN
nyp.33433078975368	5837	13	,	,	,
nyp.33433078975368	5837	14	in	in	IN
nyp.33433078975368	5837	15	a	a	DT
nyp.33433078975368	5837	16	sauce	sauce	NN
nyp.33433078975368	5837	17	-	-	HYPH
nyp.33433078975368	5837	18	tureen	tureen	NN
nyp.33433078975368	5837	19	.	.	.
nyp.33433078975368	5838	1	CARROT	carrot	NN
nyp.33433078975368	5838	2	.	.	.
nyp.33433078975368	5839	1	Pound	pound	NN
nyp.33433078975368	5839	2	in	in	IN
nyp.33433078975368	5839	3	a	a	DT
nyp.33433078975368	5839	4	mortar	mortar	NN
nyp.33433078975368	5839	5	the	the	DT
nyp.33433078975368	5839	6	red	red	JJ
nyp.33433078975368	5839	7	part	part	NN
nyp.33433078975368	5839	8	of	of	IN
nyp.33433078975368	5839	9	two	two	CD
nyp.33433078975368	5839	10	large	large	JJ
nyp.33433078975368	5839	11	boiled	boil	VBN
nyp.33433078975368	5839	12	carrots	carrot	NNS
nyp.33433078975368	5839	13	;	;	:
nyp.33433078975368	5839	14	add	add	VB
nyp.33433078975368	5839	15	a	a	DT
nyp.33433078975368	5839	16	slice	slice	NN
nyp.33433078975368	5839	17	of	of	IN
nyp.33433078975368	5839	18	grated	grate	VBN
nyp.33433078975368	5839	19	bread	bread	NN
nyp.33433078975368	5839	20	,	,	,
nyp.33433078975368	5839	21	or	or	CC
nyp.33433078975368	5839	22	pounded	pound	VBN
nyp.33433078975368	5839	23	biscutt	biscutt	NNP
nyp.33433078975368	5839	24	,	,	,
nyp.33433078975368	5839	25	two	two	CD
nyp.33433078975368	5839	26	ounces	ounce	NNS
nyp.33433078975368	5839	27	of	of	IN
nyp.33433078975368	5839	28	melted	melt	VBN
nyp.33433078975368	5839	29	butter	butter	NN
nyp.33433078975368	5839	30	,	,	,
nyp.33433078975368	5839	31	the	the	DT
nyp.33433078975368	5839	32	same	same	JJ
nyp.33433078975368	5839	33	quan-	quan-	NN
nyp.33433078975368	5839	34	tity	tity	NNP
nyp.33433078975368	5839	35	of	of	IN
nyp.33433078975368	5839	36	sugar	sugar	NN
nyp.33433078975368	5839	37	,	,	,
nyp.33433078975368	5839	38	a	a	DT
nyp.33433078975368	5839	39	table	table	NN
nyp.33433078975368	5839	40	-	-	HYPH
nyp.33433078975368	5839	41	spoonful	spoonful	NN
nyp.33433078975368	5839	42	of	of	IN
nyp.33433078975368	5839	43	marma-	marma-	NNP
nyp.33433078975368	5839	44	lade	lade	NNP
nyp.33433078975368	5839	45	,	,	,
nyp.33433078975368	5839	46	or	or	CC
nyp.33433078975368	5839	47	a	a	DT
nyp.33433078975368	5839	48	bit	bit	NN
nyp.33433078975368	5839	49	of	of	IN
nyp.33433078975368	5839	50	orange	orange	JJ
nyp.33433078975368	5839	51	-	-	HYPH
nyp.33433078975368	5839	52	peel	peel	NN
nyp.33433078975368	5839	53	minced	mince	VBN
nyp.33433078975368	5839	54	;	;	:
nyp.33433078975368	5839	55	half	half	PDT
nyp.33433078975368	5839	56	a	a	DT
nyp.33433078975368	5839	57	tea	tea	NN
nyp.33433078975368	5839	58	-	-	HYPH
nyp.33433078975368	5839	59	spoonful	spoonful	NN
nyp.33433078975368	5839	60	of	of	IN
nyp.33433078975368	5839	61	grated	grate	VBN
nyp.33433078975368	5839	62	nutmeg	nutmeg	NN
nyp.33433078975368	5839	63	,	,	,
nyp.33433078975368	5839	64	and	and	CC
nyp.33433078975368	5839	65	four	four	CD
nyp.33433078975368	5839	66	well-	well-	JJ
nyp.33433078975368	5839	67	beaten	beat	VBN
nyp.33433078975368	5839	68	eggs	egg	NNS
nyp.33433078975368	5839	69	;	;	:
nyp.33433078975368	5839	70	mix	mix	VB
nyp.33433078975368	5839	71	all	all	RB
nyp.33433078975368	5839	72	well	well	RB
nyp.33433078975368	5839	73	together	together	RB
nyp.33433078975368	5839	74	;	;	:
nyp.33433078975368	5839	75	bake	bake	VB
nyp.33433078975368	5839	76	it	-PRON-	PRP
nyp.33433078975368	5839	77	in	in	IN
nyp.33433078975368	5839	78	a	a	DT
nyp.33433078975368	5839	79	dish	dish	NN
nyp.33433078975368	5839	80	lined	line	VBN
nyp.33433078975368	5839	81	with	with	IN
nyp.33433078975368	5839	82	puff	puff	NN
nyp.33433078975368	5839	83	paste	paste	NN
nyp.33433078975368	5839	84	.	.	.
nyp.33433078975368	5840	1	CALF	CALF	NNP
nyp.33433078975368	5840	2	'S	'S	NNP
nyp.33433078975368	5840	3	FEET	foot	NNS
nyp.33433078975368	5840	4	.	.	.
nyp.33433078975368	5841	1	Pick	pick	VB
nyp.33433078975368	5841	2	all	all	PDT
nyp.33433078975368	5841	3	the	the	DT
nyp.33433078975368	5841	4	meat	meat	NN
nyp.33433078975368	5841	5	off	off	IN
nyp.33433078975368	5841	6	three	three	CD
nyp.33433078975368	5841	7	well	well	RB
nyp.33433078975368	5841	8	-	-	HYPH
nyp.33433078975368	5841	9	boiled	boil	VBN
nyp.33433078975368	5841	10	calf	calf	NN
nyp.33433078975368	5841	11	's	's	POS
nyp.33433078975368	5841	12	feet	foot	NNS
nyp.33433078975368	5841	13	;	;	:
nyp.33433078975368	5841	14	chop	chop	VB
nyp.33433078975368	5841	15	it	-PRON-	PRP
nyp.33433078975368	5841	16	finely	finely	RB
nyp.33433078975368	5841	17	,	,	,
nyp.33433078975368	5841	18	as	as	IN
nyp.33433078975368	5841	19	also	also	RB
nyp.33433078975368	5841	20	half	half	PDT
nyp.33433078975368	5841	21	a	a	DT
nyp.33433078975368	5841	22	pound	pound	NN
nyp.33433078975368	5841	23	of	of	IN
nyp.33433078975368	5841	24	fresh	fresh	JJ
nyp.33433078975368	5841	25	beef	beef	NN
nyp.33433078975368	5841	26	suet	suet	NN
nyp.33433078975368	5841	27	;	;	:
nyp.33433078975368	5841	28	grate	grate	VB
nyp.33433078975368	5841	29	the	the	DT
nyp.33433078975368	5841	30	crumb	crumb	NN
nyp.33433078975368	5841	31	of	of	IN
nyp.33433078975368	5841	32	a	a	DT
nyp.33433078975368	5841	33	penuy	penuy	NN
nyp.33433078975368	5841	34	'	'	''
nyp.33433078975368	5841	35	.oaf	.oaf	CD
nyp.33433078975368	5841	36	;	;	:
nyp.33433078975368	5841	37	cut	cut	VB
nyp.33433078975368	5841	38	like	like	IN
nyp.33433078975368	5841	39	straws	straw	NNS
nyp.33433078975368	5841	40	an	an	DT
nyp.33433078975368	5841	41	ounce	ounce	NN
nyp.33433078975368	5841	42	of	of	IN
nyp.33433078975368	5841	43	orange	orange	JJ
nyp.33433078975368	5841	44	-	-	HYPH
nyp.33433078975368	5841	45	peel	peel	NN
nyp.33433078975368	5841	46	,	,	,
nyp.33433078975368	5841	47	and	and	CC
nyp.33433078975368	5841	48	the	the	DT
nyp.33433078975368	5841	49	same	same	JJ
nyp.33433078975368	5841	50	of	of	IN
nyp.33433078975368	5841	51	citron	citron	NNP
nyp.33433078975368	5841	52	;	;	,
nyp.33433078975368	5841	53	beat	beat	VBD
nyp.33433078975368	5841	54	well	well	RB
nyp.33433078975368	5841	55	six	six	CD
nyp.33433078975368	5841	56	eggs	egg	NNS
nyp.33433078975368	5841	57	,	,	,
nyp.33433078975368	5841	58	and	and	CC
nyp.33433078975368	5841	59	grate	grate	VB
nyp.33433078975368	5841	60	a	a	DT
nyp.33433078975368	5841	61	small	small	JJ
nyp.33433078975368	5841	62	nutmeg	nutmeg	NN
nyp.33433078975368	5841	63	,	,	,
nyp.33433078975368	5841	64	mix	mix	VB
nyp.33433078975368	5841	65	all	all	PDT
nyp.33433078975368	5841	66	these	these	DT
nyp.33433078975368	5841	67	ingre-	ingre-	JJ
nyp.33433078975368	5841	68	dients	dient	NNS
nyp.33433078975368	5841	69	well	well	RB
nyp.33433078975368	5841	70	together	together	RB
nyp.33433078975368	5841	71	,	,	,
nyp.33433078975368	5841	72	wtth	wtth	NNP
nyp.33433078975368	5841	73	a	a	DT
nyp.33433078975368	5841	74	glass	glass	NN
nyp.33433078975368	5841	75	of	of	IN
nyp.33433078975368	5841	76	brandy	brandy	NN
nyp.33433078975368	5841	77	or	or	CC
nyp.33433078975368	5841	78	rum	rum	NN
nyp.33433078975368	5841	79	,	,	,
nyp.33433078975368	5841	80	and	and	CC
nyp.33433078975368	5841	81	boil	boil	VB
nyp.33433078975368	5841	82	it	-PRON-	PRP
nyp.33433078975368	5841	83	in	in	IN
nyp.33433078975368	5841	84	a	a	DT
nyp.33433078975368	5841	85	cloth	cloth	NN
nyp.33433078975368	5841	86	nearly	nearly	RB
nyp.33433078975368	5841	87	three	three	CD
nyp.33433078975368	5841	88	hours	hour	NNS
nyp.33433078975368	5841	89	.	.	.
nyp.33433078975368	5842	1	Serve	serve	VB
nyp.33433078975368	5842	2	with	with	IN
nyp.33433078975368	5842	3	a	a	DT
nyp.33433078975368	5842	4	sweet	sweet	JJ
nyp.33433078975368	5842	5	sauce	sauce	NN
nyp.33433078975368	5842	6	.	.	.
nyp.33433078975368	5843	1	.	.	.
nyp.33433078975368	5844	1	—	—	:
nyp.33433078975368	5844	2	CHERRY	CHERRY	NNP
nyp.33433078975368	5844	3	,	,	,
nyp.33433078975368	5844	4	ANGLO	anglo	JJ
nyp.33433078975368	5844	5	FRAN-	fran-	NN
nyp.33433078975368	5844	6	CAIS	CAIS	NNP
nyp.33433078975368	5844	7	.	.	.
nyp.33433078975368	5845	1	Pick	pick	VB
nyp.33433078975368	5845	2	two	two	CD
nyp.33433078975368	5845	3	pounds	pound	NNS
nyp.33433078975368	5845	4	of	of	IN
nyp.33433078975368	5845	5	fine	fine	JJ
nyp.33433078975368	5845	6	ripe	ripe	JJ
nyp.33433078975368	5845	7	cherries	cherry	NNS
nyp.33433078975368	5845	8	,	,	,
nyp.33433078975368	5845	9	and	and	CC
nyp.33433078975368	5845	10	mix	mix	VB
nyp.33433078975368	5845	11	them	-PRON-	PRP
nyp.33433078975368	5845	12	with	with	IN
nyp.33433078975368	5845	13	a	a	DT
nyp.33433078975368	5845	14	quarter	quarter	NN
nyp.33433078975368	5845	15	of	of	IN
nyp.33433078975368	5845	16	a	a	DT
nyp.33433078975368	5845	17	pound	pound	NN
nyp.33433078975368	5845	18	of	of	IN
nyp.33433078975368	5845	19	ptcked	ptcked	JJ
nyp.33433078975368	5845	20	red	red	JJ
nyp.33433078975368	5845	21	currants	currant	NNS
nyp.33433078975368	5845	22	,	,	,
nyp.33433078975368	5845	23	(	(	-LRB-
nyp.33433078975368	5845	24	having	have	VBG
nyp.33433078975368	5845	25	ex-	ex-	XX
nyp.33433078975368	5845	26	tracted	tracte	VBN
nyp.33433078975368	5845	27	the	the	DT
nyp.33433078975368	5845	28	seeds	seed	NNS
nyp.33433078975368	5845	29	)	)	-RRB-
nyp.33433078975368	5845	30	,	,	,
nyp.33433078975368	5845	31	and	and	CC
nyp.33433078975368	5845	32	six	six	CD
nyp.33433078975368	5845	33	ounces	ounce	NNS
nyp.33433078975368	5845	34	of	of	IN
nyp.33433078975368	5845	35	powder	powder	NN
nyp.33433078975368	5845	36	sugar	sugar	NN
nyp.33433078975368	5845	37	.	.	.
nyp.33433078975368	5846	1	Make	make	VB
nyp.33433078975368	5846	2	your	-PRON-	PRP$
nyp.33433078975368	5846	3	pudding	pudding	NN
nyp.33433078975368	5846	4	as	as	IN
nyp.33433078975368	5846	5	directed	direct	VBN
nyp.33433078975368	5846	6	in	in	IN
nyp.33433078975368	5846	7	the	the	DT
nyp.33433078975368	5846	8	receipt	receipt	NN
nyp.33433078975368	5846	9	for	for	IN
nyp.33433078975368	5846	10	apple	apple	NN
nyp.33433078975368	5846	11	pudding	pudding	NN
nyp.33433078975368	5846	12	,	,	,
nyp.33433078975368	5846	13	with	with	IN
nyp.33433078975368	5846	14	Musca	Musca	NNP
nyp.33433078975368	5846	15	del	del	NNP
nyp.33433078975368	5846	16	raisins	raisin	NNS
nyp.33433078975368	5846	17	.	.	.
nyp.33433078975368	5847	1	You	-PRON-	PRP
nyp.33433078975368	5847	2	may	may	MD
nyp.33433078975368	5847	3	make	make	VB
nyp.33433078975368	5847	4	use	use	NN
nyp.33433078975368	5847	5	of	of	IN
nyp.33433078975368	5847	6	rasp	rasp	NN
nyp.33433078975368	5847	7	.	.	.
nyp.33433078975368	5848	1	berries	berry	NNS
nyp.33433078975368	5848	2	instead	instead	RB
nyp.33433078975368	5848	3	of	of	IN
nyp.33433078975368	5848	4	currants	currant	NNS
nyp.33433078975368	5848	5	;	;	:
nyp.33433078975368	5848	6	or	or	CC
nyp.33433078975368	5848	7	mix	mix	VB
nyp.33433078975368	5848	8	red	red	JJ
nyp.33433078975368	5848	9	or	or	CC
nyp.33433078975368	5848	10	white	white	JJ
nyp.33433078975368	5848	11	currants	currant	NNS
nyp.33433078975368	5848	12	and	and	CC
nyp.33433078975368	5848	13	raspberries	raspberry	NNS
nyp.33433078975368	5848	14	.	.	.
nyp.33433078975368	5849	1	CHEESE	CHEESE	NNP
nyp.33433078975368	5849	2	.	.	.
nyp.33433078975368	5850	1	(	(	-LRB-
nyp.33433078975368	5850	2	1	1	LS
nyp.33433078975368	5850	3	)	)	-RRB-
nyp.33433078975368	5850	4	Grate	grate	VB
nyp.33433078975368	5850	5	one	one	CD
nyp.33433078975368	5850	6	pound	pound	NN
nyp.33433078975368	5850	7	of	of	IN
nyp.33433078975368	5850	8	mild	mild	JJ
nyp.33433078975368	5850	9	cheese	cheese	NN
nyp.33433078975368	5850	10	;	;	,
nyp.33433078975368	5850	11	beat	beat	VBD
nyp.33433078975368	5850	12	well	well	RB
nyp.33433078975368	5850	13	four	four	CD
nyp.33433078975368	5850	14	eggs	egg	NNS
nyp.33433078975368	5850	15	,	,	,
nyp.33433078975368	5850	16	oil	oil	NN
nyp.33433078975368	5850	17	one	one	CD
nyp.33433078975368	5850	18	ounce	ounce	NN
nyp.33433078975368	5850	19	of	of	IN
nyp.33433078975368	5850	20	butter	butter	NN
nyp.33433078975368	5850	21	;	;	:
nyp.33433078975368	5850	22	mix	mix	VB
nyp.33433078975368	5850	23	these	these	DT
nyp.33433078975368	5850	24	ingredi-	ingredi-	NNP
nyp.33433078975368	5850	25	ents	ents	NNP
nyp.33433078975368	5850	26	together	together	RB
nyp.33433078975368	5850	27	with	with	IN
nyp.33433078975368	5850	28	one	one	CD
nyp.33433078975368	5850	29	gill	gill	NN
nyp.33433078975368	5850	30	of	of	IN
nyp.33433078975368	5850	31	cream	cream	NN
nyp.33433078975368	5850	32	,	,	,
nyp.33433078975368	5850	33	and	and	CC
nyp.33433078975368	5850	34	two	two	CD
nyp.33433078975368	5850	35	table	table	NN
nyp.33433078975368	5850	36	-	-	HYPH
nyp.33433078975368	5850	37	spoonfuls	spoonfuls	NN
nyp.33433078975368	5850	38	of	of	IN
nyp.33433078975368	5850	39	grated	grated	NN
nyp.33433078975368	5850	40	and	and	CC
nyp.33433078975368	5850	41	sifted	sift	VBN
nyp.33433078975368	5850	42	bread	bread	NN
nyp.33433078975368	5850	43	,	,	,
nyp.33433078975368	5850	44	and	and	CC
nyp.33433078975368	5850	45	bake	bake	VB
nyp.33433078975368	5850	46	it	-PRON-	PRP
nyp.33433078975368	5850	47	in	in	IN
nyp.33433078975368	5850	48	a	a	DT
nyp.33433078975368	5850	49	dish	dish	NN
nyp.33433078975368	5850	50	or	or	CC
nyp.33433078975368	5850	51	tin	tin	NN
nyp.33433078975368	5850	52	lined	line	VBN
nyp.33433078975368	5850	53	with	with	IN
nyp.33433078975368	5850	54	puff	puff	NN
nyp.33433078975368	5850	55	paste	paste	NN
nyp.33433078975368	5850	56	.	.	.
nyp.33433078975368	5851	1	CHEESE	CHEESE	NNP
nyp.33433078975368	5851	2	.	.	.
nyp.33433078975368	5852	1	(	(	-LRB-
nyp.33433078975368	5852	2	2	2	LS
nyp.33433078975368	5852	3	)	)	-RRB-
nyp.33433078975368	5852	4	Grate	grate	VB
nyp.33433078975368	5852	5	a	a	DT
nyp.33433078975368	5852	6	quarter	quarter	NN
nyp.33433078975368	5852	7	of	of	IN
nyp.33433078975368	5852	8	a	a	DT
nyp.33433078975368	5852	9	pound	pound	NN
nyp.33433078975368	5852	10	of	of	IN
nyp.33433078975368	5852	11	good	good	JJ
nyp.33433078975368	5852	12	cheese	cheese	NN
nyp.33433078975368	5852	13	,	,	,
nyp.33433078975368	5852	14	put	put	VBD
nyp.33433078975368	5852	15	it	-PRON-	PRP
nyp.33433078975368	5852	16	into	into	IN
nyp.33433078975368	5852	17	a	a	DT
nyp.33433078975368	5852	18	sauce-	sauce-	JJ
nyp.33433078975368	5852	19	pan	pan	NN
nyp.33433078975368	5852	20	with	with	IN
nyp.33433078975368	5852	21	half	half	PDT
nyp.33433078975368	5852	22	a	a	DT
nyp.33433078975368	5852	23	pint	pint	NN
nyp.33433078975368	5852	24	of	of	IN
nyp.33433078975368	5852	25	good	good	JJ
nyp.33433078975368	5852	26	milk	milk	NN
nyp.33433078975368	5852	27	,	,	,
nyp.33433078975368	5852	28	and	and	CC
nyp.33433078975368	5852	29	nearly	nearly	RB
nyp.33433078975368	5852	30	two	two	CD
nyp.33433078975368	5852	31	ounces	ounce	NNS
nyp.33433078975368	5852	32	of	of	IN
nyp.33433078975368	5852	33	grated	grate	VBN
nyp.33433078975368	5852	34	bread	bread	NN
nyp.33433078975368	5852	35	,	,	,
nyp.33433078975368	5852	36	and	and	CC
nyp.33433078975368	5852	37	one	one	CD
nyp.33433078975368	5852	38	beaten	beat	VBN
nyp.33433078975368	5852	39	egg	egg	NN
nyp.33433078975368	5852	40	;	;	:
nyp.33433078975368	5852	41	stir	stir	VB
nyp.33433078975368	5852	42	it	-PRON-	PRP
nyp.33433078975368	5852	43	till	till	IN
nyp.33433078975368	5852	44	the	the	DT
nyp.33433078975368	5852	45	cheese	cheese	NN
nyp.33433078975368	5852	46	be	be	VB
nyp.33433078975368	5852	47	dissolved	dissolve	VBN
nyp.33433078975368	5852	48	;	;	:
nyp.33433078975368	5852	49	put	put	VB
nyp.33433078975368	5852	50	it	-PRON-	PRP
nyp.33433078975368	5852	51	into	into	IN
nyp.33433078975368	5852	52	a	a	DT
nyp.33433078975368	5852	53	buttered	buttered	JJ
nyp.33433078975368	5852	54	dish	dish	NN
nyp.33433078975368	5852	55	,	,	,
nyp.33433078975368	5852	56	and	and	CC
nyp.33433078975368	5852	57	brown	brown	VB
nyp.33433078975368	5852	58	it	-PRON-	PRP
nyp.33433078975368	5852	59	in	in	IN
nyp.33433078975368	5852	60	a	a	DT
nyp.33433078975368	5852	61	Dutch	dutch	JJ
nyp.33433078975368	5852	62	oven	oven	NN
nyp.33433078975368	5852	63	.	.	.
nyp.33433078975368	5853	1	Serve	serve	VB
nyp.33433078975368	5853	2	it	-PRON-	PRP
nyp.33433078975368	5853	3	quite	quite	RB
nyp.33433078975368	5853	4	hot	hot	JJ
nyp.33433078975368	5853	5	.	.	.
nyp.33433078975368	5854	1	CITRON	CITRON	NNP
nyp.33433078975368	5854	2	.	.	.
nyp.33433078975368	5855	1	(	(	-LRB-
nyp.33433078975368	5855	2	1	1	LS
nyp.33433078975368	5855	3	)	)	-RRB-
nyp.33433078975368	5855	4	Mix	mix	VB
nyp.33433078975368	5855	5	together	together	RB
nyp.33433078975368	5855	6	a	a	DT
nyp.33433078975368	5855	7	pint	pint	NN
nyp.33433078975368	5855	8	of	of	IN
nyp.33433078975368	5855	9	cream	cream	NN
nyp.33433078975368	5855	10	and	and	CC
nyp.33433078975368	5855	11	the	the	DT
nyp.33433078975368	5855	12	yolks	yolk	NNS
nyp.33433078975368	5855	13	of	of	IN
nyp.33433078975368	5855	14	six	six	CD
nyp.33433078975368	5855	15	eggs	egg	NNS
nyp.33433078975368	5855	16	;	;	:
nyp.33433078975368	5855	17	add	add	VB
nyp.33433078975368	5855	18	to	to	IN
nyp.33433078975368	5855	19	this	this	DT
nyp.33433078975368	5855	20	four	four	CD
nyp.33433078975368	5855	21	ounces	ounce	NNS
nyp.33433078975368	5855	22	of	of	IN
nyp.33433078975368	5855	23	fine	fine	JJ
nyp.33433078975368	5855	24	sugar	sugar	NN
nyp.33433078975368	5855	25	,	,	,
nyp.33433078975368	5855	26	the	the	DT
nyp.33433078975368	5855	27	same	same	JJ
nyp.33433078975368	5855	28	of	of	IN
nyp.33433078975368	5855	29	citron	citron	NNP
nyp.33433078975368	5855	30	,	,	,
nyp.33433078975368	5855	31	shred	shre	VBN
nyp.33433078975368	5855	32	fine	fine	NN
nyp.33433078975368	5855	33	,	,	,
nyp.33433078975368	5855	34	two	two	CD
nyp.33433078975368	5855	35	spoonfuls	spoonful	NNS
nyp.33433078975368	5855	36	of	of	IN
nyp.33433078975368	5855	37	flour	flour	NN
nyp.33433078975368	5855	38	,	,	,
nyp.33433078975368	5855	39	and	and	CC
nyp.33433078975368	5855	40	a	a	DT
nyp.33433078975368	5855	41	little	little	JJ
nyp.33433078975368	5855	42	nutmeg	nutmeg	NN
nyp.33433078975368	5855	43	;	;	:
nyp.33433078975368	5855	44	place	place	VB
nyp.33433078975368	5855	45	this	this	DT
nyp.33433078975368	5855	46	mixture	mixture	NN
nyp.33433078975368	5855	47	in	in	IN
nyp.33433078975368	5855	48	a	a	DT
nyp.33433078975368	5855	49	deep	deep	JJ
nyp.33433078975368	5855	50	dish	dish	NN
nyp.33433078975368	5855	51	,	,	,
nyp.33433078975368	5855	52	bake	bake	VB
nyp.33433078975368	5855	53	it	-PRON-	PRP
nyp.33433078975368	5855	54	in	in	IN
nyp.33433078975368	5855	55	a	a	DT
nyp.33433078975368	5855	56	hot	hot	JJ
nyp.33433078975368	5855	57	oven	oven	NN
nyp.33433078975368	5855	58	,	,	,
nyp.33433078975368	5855	59	and	and	CC
nyp.33433078975368	5855	60	turn	turn	VB
nyp.33433078975368	5855	61	it	-PRON-	PRP
nyp.33433078975368	5855	62	out	out	RP
nyp.33433078975368	5855	63	.	.	.
nyp.33433078975368	5856	1	CITRON	CITRON	NNP
nyp.33433078975368	5856	2	.	.	.
nyp.33433078975368	5857	1	(	(	-LRB-
nyp.33433078975368	5857	2	2	2	LS
nyp.33433078975368	5857	3	)	)	-RRB-
nyp.33433078975368	5857	4	The	the	DT
nyp.33433078975368	5857	5	yolks	yolk	NNS
nyp.33433078975368	5857	6	of	of	IN
nyp.33433078975368	5857	7	three	three	CD
nyp.33433078975368	5857	8	eggs	egg	NNS
nyp.33433078975368	5857	9	beaten	beat	VBN
nyp.33433078975368	5857	10	,	,	,
nyp.33433078975368	5857	11	half	half	PDT
nyp.33433078975368	5857	12	a	a	DT
nyp.33433078975368	5857	13	pint	pint	NN
nyp.33433078975368	5857	14	of	of	IN
nyp.33433078975368	5857	15	cream	cream	NN
nyp.33433078975368	5857	16	,	,	,
nyp.33433078975368	5857	17	one	one	CD
nyp.33433078975368	5857	18	spoon-	spoon-	NN
nyp.33433078975368	5857	19	ful	ful	NN
nyp.33433078975368	5857	20	of	of	IN
nyp.33433078975368	5857	21	flour	flour	NN
nyp.33433078975368	5857	22	,	,	,
nyp.33433078975368	5857	23	two	two	CD
nyp.33433078975368	5857	24	ounces	ounce	NNS
nyp.33433078975368	5857	25	of	of	IN
nyp.33433078975368	5857	26	citron	citron	NNP
nyp.33433078975368	5857	27	cut	cut	VBN
nyp.33433078975368	5857	28	thin	thin	JJ
nyp.33433078975368	5857	29	;	;	:
nyp.33433078975368	5857	30	sugar	sugar	NN
nyp.33433078975368	5857	31	to	to	IN
nyp.33433078975368	5857	32	the	the	DT
nyp.33433078975368	5857	33	taste	taste	NN
nyp.33433078975368	5857	34	;	;	:
nyp.33433078975368	5857	35	put	put	VB
nyp.33433078975368	5857	36	this	this	DT
nyp.33433078975368	5857	37	into	into	IN
nyp.33433078975368	5857	38	large	large	JJ
nyp.33433078975368	5857	39	cups	cup	NNS
nyp.33433078975368	5857	40	buttered	butter	VBN
nyp.33433078975368	5857	41	;	;	:
nyp.33433078975368	5857	42	bake	bake	VB
nyp.33433078975368	5857	43	them	-PRON-	PRP
nyp.33433078975368	5857	44	in	in	IN
nyp.33433078975368	5857	45	a	a	DT
nyp.33433078975368	5857	46	tolerably	tolerably	RB
nyp.33433078975368	5857	47	quick	quick	JJ
nyp.33433078975368	5857	48	oven	oven	NN
nyp.33433078975368	5857	49	;	;	:
nyp.33433078975368	5857	50	when	when	WRB
nyp.33433078975368	5857	51	done	do	VBN
nyp.33433078975368	5857	52	,	,	,
nyp.33433078975368	5857	53	turn	turn	VB
nyp.33433078975368	5857	54	them	-PRON-	PRP
nyp.33433078975368	5857	55	out	out	IN
nyp.33433078975368	5857	56	of	of	IN
nyp.33433078975368	5857	57	the	the	DT
nyp.33433078975368	5857	58	cups	cup	NNS
nyp.33433078975368	5857	59	,	,	,
nyp.33433078975368	5857	60	and	and	CC
nyp.33433078975368	5857	61	serve	serve	VB
nyp.33433078975368	5857	62	.	.	.
nyp.33433078975368	5858	1	COCOA	cocoa	NN
nyp.33433078975368	5858	2	-	-	HYPH
nyp.33433078975368	5858	3	NUT	NUT	NNP
nyp.33433078975368	5858	4	Quarter	Quarter	NNP
nyp.33433078975368	5858	5	pound	pound	NN
nyp.33433078975368	5858	6	PUDDINGS	pudding	NNS
nyp.33433078975368	5858	7	PUDDINGS	pudding	NNS
nyp.33433078975368	5858	8	161	161	CD
nyp.33433078975368	5858	9	GOOSEBERRY	gooseberry	NN
nyp.33433078975368	5858	10	,	,	,
nyp.33433078975368	5858	11	BOILED	boil	VBN
nyp.33433078975368	5858	12	.	.	.
nyp.33433078975368	5859	1	This	this	DT
nyp.33433078975368	5859	2	pudding	pudding	NN
nyp.33433078975368	5859	3	is	be	VBZ
nyp.33433078975368	5859	4	made	make	VBN
nyp.33433078975368	5859	5	in	in	IN
nyp.33433078975368	5859	6	the	the	DT
nyp.33433078975368	5859	7	as	as	IN
nyp.33433078975368	5859	8	Apple	Apple	NNP
nyp.33433078975368	5859	9	pudding	pudding	NN
nyp.33433078975368	5859	10	.	.	.
nyp.33433078975368	5860	1	INDIAN	INDIAN	NNP
nyp.33433078975368	5860	2	.	.	.
nyp.33433078975368	5861	1	(	(	-LRB-
nyp.33433078975368	5861	2	1	1	LS
nyp.33433078975368	5861	3	)	)	-RRB-
nyp.33433078975368	5861	4	It	-PRON-	PRP
nyp.33433078975368	5861	5	is	be	VBZ
nyp.33433078975368	5861	6	a	a	DT
nyp.33433078975368	5861	7	good	good	JJ
nyp.33433078975368	5861	8	plan	plan	NN
nyp.33433078975368	5861	9	to	to	TO
nyp.33433078975368	5861	10	make	make	VB
nyp.33433078975368	5861	11	this	this	DT
nyp.33433078975368	5861	12	-	-	HYPH
nyp.33433078975368	5861	13	pudding	pudding	NN
nyp.33433078975368	5861	14	the	the	DT
nyp.33433078975368	5861	15	night	night	NN
nyp.33433078975368	5861	16	before	before	RB
nyp.33433078975368	5861	17	.	.	.
nyp.33433078975368	5862	1	It	-PRON-	PRP
nyp.33433078975368	5862	2	requires	require	VBZ
nyp.33433078975368	5862	3	a	a	DT
nyp.33433078975368	5862	4	great	great	JJ
nyp.33433078975368	5862	5	deal	deal	NN
nyp.33433078975368	5862	6	of	of	IN
nyp.33433078975368	5862	7	botling	botling	NN
nyp.33433078975368	5862	8	,	,	,
nyp.33433078975368	5862	9	say	say	VBP
nyp.33433078975368	5862	10	four	four	CD
nyp.33433078975368	5862	11	or	or	CC
nyp.33433078975368	5862	12	five	five	CD
nyp.33433078975368	5862	13	hours	hour	NNS
nyp.33433078975368	5862	14	.	.	.
nyp.33433078975368	5863	1	Sifted	sift	VBN
nyp.33433078975368	5863	2	meal	meal	NN
nyp.33433078975368	5863	3	and	and	CC
nyp.33433078975368	5863	4	warm	warm	JJ
nyp.33433078975368	5863	5	milk	milk	NN
nyp.33433078975368	5863	6	stirred	stir	VBD
nyp.33433078975368	5863	7	together	together	RB
nyp.33433078975368	5863	8	pretty	pretty	RB
nyp.33433078975368	5863	9	stiff	stiff	JJ
nyp.33433078975368	5863	10	;	;	:
nyp.33433078975368	5863	11	salt	salt	NN
nyp.33433078975368	5863	12	and	and	CC
nyp.33433078975368	5863	13	suffi-	suffi-	NNP
nyp.33433078975368	5863	14	cient	cient	NNP
nyp.33433078975368	5863	15	molasses	molasses	NNP
nyp.33433078975368	5863	16	added	add	VBD
nyp.33433078975368	5863	17	.	.	.
nyp.33433078975368	5864	1	Boil	boil	VB
nyp.33433078975368	5864	2	in	in	IN
nyp.33433078975368	5864	3	a	a	DT
nyp.33433078975368	5864	4	stout	stout	JJ
nyp.33433078975368	5864	5	bag	bag	NN
nyp.33433078975368	5864	6	,	,	,
nyp.33433078975368	5864	7	or	or	CC
nyp.33433078975368	5864	8	tightly	tightly	RB
nyp.33433078975368	5864	9	covered	cover	VBN
nyp.33433078975368	5864	10	pan	pan	NN
nyp.33433078975368	5864	11	;	;	:
nyp.33433078975368	5864	12	let	let	VB
nyp.33433078975368	5864	13	not	not	RB
nyp.33433078975368	5864	14	the	the	DT
nyp.33433078975368	5864	15	water	water	NN
nyp.33433078975368	5864	16	get	get	VB
nyp.33433078975368	5864	17	in	in	RP
nyp.33433078975368	5864	18	,	,	,
nyp.33433078975368	5864	19	and	and	CC
nyp.33433078975368	5864	20	be	be	VB
nyp.33433078975368	5864	21	careful	careful	JJ
nyp.33433078975368	5864	22	in	in	IN
nyp.33433078975368	5864	23	lying	lie	VBG
nyp.33433078975368	5864	24	to	to	TO
nyp.33433078975368	5864	25	leave	leave	VB
nyp.33433078975368	5864	26	room	room	NN
nyp.33433078975368	5864	27	for	for	IN
nyp.33433078975368	5864	28	the	the	DT
nyp.33433078975368	5864	29	meal	meal	NN
nyp.33433078975368	5864	30	to	to	TO
nyp.33433078975368	5864	31	swell	swell	VB
nyp.33433078975368	5864	32	.	.	.
nyp.33433078975368	5865	1	Let	let	VB
nyp.33433078975368	5865	2	the	the	DT
nyp.33433078975368	5865	3	milk	milk	NN
nyp.33433078975368	5865	4	you	-PRON-	PRP
nyp.33433078975368	5865	5	use	use	VBP
nyp.33433078975368	5865	6	be	be	VB
nyp.33433078975368	5865	7	warm	warm	JJ
nyp.33433078975368	5865	8	,	,	,
nyp.33433078975368	5865	9	not	not	RB
nyp.33433078975368	5865	10	scalding	scald	VBG
nyp.33433078975368	5865	11	.	.	.
nyp.33433078975368	5866	1	°	°	NNP
nyp.33433078975368	5866	2	You	-PRON-	PRP
nyp.33433078975368	5866	3	may	may	MD
nyp.33433078975368	5866	4	add	add	VB
nyp.33433078975368	5866	5	chopped	chop	VBN
nyp.33433078975368	5866	6	suet	suet	NN
nyp.33433078975368	5866	7	,	,	,
nyp.33433078975368	5866	8	which	which	WDT
nyp.33433078975368	5866	9	is	be	VBZ
nyp.33433078975368	5866	10	very	very	RB
nyp.33433078975368	5866	11	much	much	RB
nyp.33433078975368	5866	12	liked	like	VBN
nyp.33433078975368	5866	13	by	by	IN
nyp.33433078975368	5866	14	some	some	DT
nyp.33433078975368	5866	15	,	,	,
nyp.33433078975368	5866	16	and	and	CC
nyp.33433078975368	5866	17	likewise	likewise	RB
nyp.33433078975368	5866	18	ginger	ginger	NN
nyp.33433078975368	5866	19	,	,	,
nyp.33433078975368	5866	20	if	if	IN
nyp.33433078975368	5866	21	preferred	prefer	VBN
nyp.33433078975368	5866	22	.	.	.
nyp.33433078975368	5867	1	If	if	IN
nyp.33433078975368	5867	2	!	!	.
nyp.33433078975368	5868	1	vou	vou	NNP
nyp.33433078975368	5868	2	have	have	VBP
nyp.33433078975368	5868	3	not	not	RB
nyp.33433078975368	5868	4	milk	milk	NN
nyp.33433078975368	5868	5	,	,	,
nyp.33433078975368	5868	6	water	water	NN
nyp.33433078975368	5868	7	will	will	MD
nyp.33433078975368	5868	8	answer	answer	VB
nyp.33433078975368	5868	9	.	.	.
nyp.33433078975368	5869	1	INDIAN	INDIAN	NNP
nyp.33433078975368	5869	2	.	.	.
nyp.33433078975368	5870	1	(	(	-LRB-
nyp.33433078975368	5870	2	2	2	LS
nyp.33433078975368	5870	3	)	)	-RRB-
nyp.33433078975368	5870	4	Boil	boil	VB
nyp.33433078975368	5870	5	inaquartof	inaquartof	RB
nyp.33433078975368	5870	6	good	good	JJ
nyp.33433078975368	5870	7	milk	milk	NN
nyp.33433078975368	5870	8	a	a	DT
nyp.33433078975368	5870	9	tea	tea	NN
nyp.33433078975368	5870	10	-	-	HYPH
nyp.33433078975368	5870	11	cupful	cupful	NN
nyp.33433078975368	5870	12	of	of	IN
nyp.33433078975368	5870	13	Indian	indian	JJ
nyp.33433078975368	5870	14	meal	meal	NN
nyp.33433078975368	5870	15	,	,	,
nyp.33433078975368	5870	16	stir	stir	VB
nyp.33433078975368	5870	17	it	-PRON-	PRP
nyp.33433078975368	5870	18	constantly	constantly	RB
nyp.33433078975368	5870	19	till	till	IN
nyp.33433078975368	5870	20	thick	thick	JJ
nyp.33433078975368	5870	21	,	,	,
nyp.33433078975368	5870	22	sweeten	sweeten	VB
nyp.33433078975368	5870	23	it	-PRON-	PRP
nyp.33433078975368	5870	24	with	with	IN
nyp.33433078975368	5870	25	trea-	trea-	NNP
nyp.33433078975368	5870	26	cle	cle	NNP
nyp.33433078975368	5870	27	or	or	CC
nyp.33433078975368	5870	28	brown	brown	JJ
nyp.33433078975368	5870	29	sugar	sugar	NN
nyp.33433078975368	5870	30	,	,	,
nyp.33433078975368	5870	31	and	and	CC
nyp.33433078975368	5870	32	stir	stir	VB
nyp.33433078975368	5870	33	in	in	IN
nyp.33433078975368	5870	34	two	two	CD
nyp.33433078975368	5870	35	well-	well-	JJ
nyp.33433078975368	5870	36	heaten	heaten	NNP
nyp.33433078975368	5870	37	eggs	egg	NNS
nyp.33433078975368	5870	38	,	,	,
nyp.33433078975368	5870	39	and	and	CC
nyp.33433078975368	5870	40	an	an	DT
nyp.33433078975368	5870	41	ounce	ounce	NN
nyp.33433078975368	5870	42	of	of	IN
nyp.33433078975368	5870	43	butter	butter	NN
nyp.33433078975368	5870	44	;	;	:
nyp.33433078975368	5870	45	bake	bake	VB
nyp.33433078975368	5870	46	it	-PRON-	PRP
nyp.33433078975368	5870	47	in	in	IN
nyp.33433078975368	5870	48	a	a	DT
nyp.33433078975368	5870	49	Dutch	dutch	JJ
nyp.33433078975368	5870	50	oven	oven	NN
nyp.33433078975368	5870	51	for	for	IN
nyp.33433078975368	5870	52	half	half	PDT
nyp.33433078975368	5870	53	an	an	DT
nyp.33433078975368	5870	54	hour	hour	NN
nyp.33433078975368	5870	55	.	.	.
nyp.33433078975368	5871	1	Haifa	Haifa	NNP
nyp.33433078975368	5871	2	grated	grate	VBN
nyp.33433078975368	5871	3	nutmeg	nutmeg	NN
nyp.33433078975368	5871	4	may	may	MD
nyp.33433078975368	5871	5	be	be	VB
nyp.33433078975368	5871	6	added	add	VBN
nyp.33433078975368	5871	7	,	,	,
nyp.33433078975368	5871	8	and	and	CC
nyp.33433078975368	5871	9	it	-PRON-	PRP
nyp.33433078975368	5871	10	may	may	MD
nyp.33433078975368	5871	11	be	be	VB
nyp.33433078975368	5871	12	.	.	.
nyp.33433078975368	5872	1	made	make	VBN
nyp.33433078975368	5872	2	without	without	IN
nyp.33433078975368	5872	3	eggs	egg	NNS
nyp.33433078975368	5872	4	.	.	.
nyp.33433078975368	5873	1	A	a	DT
nyp.33433078975368	5873	2	boiled	boil	VBN
nyp.33433078975368	5873	3	Indian	indian	JJ
nyp.33433078975368	5873	4	meal	meal	NN
nyp.33433078975368	5873	5	pudding	pudding	NN
nyp.33433078975368	5873	6	is	be	VBZ
nyp.33433078975368	5873	7	made	make	VBN
nyp.33433078975368	5873	8	in	in	IN
nyp.33433078975368	5873	9	the	the	DT
nyp.33433078975368	5873	10	same	same	JJ
nyp.33433078975368	5873	11	way	way	NN
nyp.33433078975368	5873	12	,	,	,
nyp.33433078975368	5873	13	and	and	CC
nyp.33433078975368	5873	14	after	after	IN
nyp.33433078975368	5873	15	being	be	VBG
nyp.33433078975368	5873	16	mixed	mix	VBN
nyp.33433078975368	5873	17	with	with	IN
nyp.33433078975368	5873	18	or	or	CC
nyp.33433078975368	5873	19	without	without	IN
nyp.33433078975368	5873	20	eggs	egg	NNS
nyp.33433078975368	5873	21	in	in	IN
nyp.33433078975368	5873	22	it	-PRON-	PRP
nyp.33433078975368	5873	23	,	,	,
nyp.33433078975368	5873	24	it	-PRON-	PRP
nyp.33433078975368	5873	25	is	be	VBZ
nyp.33433078975368	5873	26	tied	tie	VBN
nyp.33433078975368	5873	27	in	in	IN
nyp.33433078975368	5873	28	a	a	DT
nyp.33433078975368	5873	29	buttered	buttered	JJ
nyp.33433078975368	5873	30	and	and	CC
nyp.33433078975368	5873	31	floured	floured	JJ
nyp.33433078975368	5873	32	cloth	cloth	NN
nyp.33433078975368	5873	33	,	,	,
nyp.33433078975368	5873	34	and	and	CC
nyp.33433078975368	5873	35	boil-	boil-	NN
nyp.33433078975368	5873	36	!	!	.
nyp.33433078975368	5874	1	ed	ed	NNP
nyp.33433078975368	5874	2	for	for	IN
nyp.33433078975368	5874	3	two	two	CD
nyp.33433078975368	5874	4	hours	hour	NNS
nyp.33433078975368	5874	5	.	.	.
nyp.33433078975368	5875	1	It	-PRON-	PRP
nyp.33433078975368	5875	2	is	be	VBZ
nyp.33433078975368	5875	3	eaten	eat	VBN
nyp.33433078975368	5875	4	with	with	IN
nyp.33433078975368	5875	5	cold	cold	JJ
nyp.33433078975368	5875	6	or	or	CC
nyp.33433078975368	5875	7	melted	melt	VBN
nyp.33433078975368	5875	8	butter	butter	NN
nyp.33433078975368	5875	9	.	.	.
nyp.33433078975368	5876	1	JELLY	JELLY	NNP
nyp.33433078975368	5876	2	.	.	.
nyp.33433078975368	5877	1	Beat	Beat	VBD
nyp.33433078975368	5877	2	to	to	IN
nyp.33433078975368	5877	3	a	a	DT
nyp.33433078975368	5877	4	light	light	JJ
nyp.33433078975368	5877	5	cream	cream	NN
nyp.33433078975368	5877	6	I	-PRON-	PRP
nyp.33433078975368	5877	7	ten	ten	CD
nyp.33433078975368	5877	8	ounces	ounce	NNS
nyp.33433078975368	5877	9	of	of	IN
nyp.33433078975368	5877	10	fresh	fresh	JJ
nyp.33433078975368	5877	11	butter	butter	NN
nyp.33433078975368	5877	12	,	,	,
nyp.33433078975368	5877	13	then	then	RB
nyp.33433078975368	5877	14	add	add	VB
nyp.33433078975368	5877	15	by	by	IN
nyp.33433078975368	5877	16	de-	de-	NNP
nyp.33433078975368	5877	17	j	j	NNP
nyp.33433078975368	5877	18	greea	greea	NNP
nyp.33433078975368	5877	19	six	six	CD
nyp.33433078975368	5877	20	well	well	RB
nyp.33433078975368	5877	21	-	-	HYPH
nyp.33433078975368	5877	22	beaten	beat	VBN
nyp.33433078975368	5877	23	yolks	yolk	NNS
nyp.33433078975368	5877	24	of	of	IN
nyp.33433078975368	5877	25	eggs	egg	NNS
nyp.33433078975368	5877	26	,	,	,
nyp.33433078975368	5877	27	and	and	CC
nyp.33433078975368	5877	28	half	half	NN
nyp.33433078975368	5877	29	'	'	''
nyp.33433078975368	5877	30	a	a	DT
nyp.33433078975368	5877	31	pound	pound	NN
nyp.33433078975368	5877	32	of	of	IN
nyp.33433078975368	5877	33	loaf	loaf	NN
nyp.33433078975368	5877	34	sugar	sugar	NN
nyp.33433078975368	5877	35	pounded	pound	VBD
nyp.33433078975368	5877	36	;	;	:
nyp.33433078975368	5877	37	stir	stir	VB
nyp.33433078975368	5877	38	in	in	IN
nyp.33433078975368	5877	39	two	two	CD
nyp.33433078975368	5877	40	or	or	CC
nyp.33433078975368	5877	41	three	three	CD
nyp.33433078975368	5877	42	table	table	NN
nyp.33433078975368	5877	43	-	-	HYPH
nyp.33433078975368	5877	44	spoonfuls	spoonfuls	NN
nyp.33433078975368	5877	45	of	of	IN
nyp.33433078975368	5877	46	rose	rose	NN
nyp.33433078975368	5877	47	water	water	NN
nyp.33433078975368	5877	48	;	;	,
nyp.33433078975368	5877	49	beat	beat	VBD
nyp.33433078975368	5877	50	to	to	IN
nyp.33433078975368	5877	51	a	a	DT
nyp.33433078975368	5877	52	stiff	stiff	JJ
nyp.33433078975368	5877	53	frdth	frdth	NN
nyp.33433078975368	5877	54	the	the	DT
nyp.33433078975368	5877	55	whites	white	NNS
nyp.33433078975368	5877	56	of	of	IN
nyp.33433078975368	5877	57	six	six	CD
nyp.33433078975368	5877	58	eggs	egg	NNS
nyp.33433078975368	5877	59	,	,	,
nyp.33433078975368	5877	60	mix	mix	VB
nyp.33433078975368	5877	61	them	-PRON-	PRP
nyp.33433078975368	5877	62	in	in	RP
nyp.33433078975368	5877	63	lightly	lightly	RB
nyp.33433078975368	5877	64	;	;	:
nyp.33433078975368	5877	65	bake	bake	VB
nyp.33433078975368	5877	66	it	-PRON-	PRP
nyp.33433078975368	5877	67	five	five	CD
nyp.33433078975368	5877	68	-	-	HYPH
nyp.33433078975368	5877	69	and	and	CC
nyp.33433078975368	5877	70	-	-	HYPH
nyp.33433078975368	5877	71	twenty	twenty	CD
nyp.33433078975368	5877	72	min-	min-	JJ
nyp.33433078975368	5877	73	utes	ute	NNS
nyp.33433078975368	5877	74	in	in	IN
nyp.33433078975368	5877	75	a	a	DT
nyp.33433078975368	5877	76	dish	dish	NN
nyp.33433078975368	5877	77	lined	line	VBN
nyp.33433078975368	5877	78	with	with	IN
nyp.33433078975368	5877	79	puff	puff	NN
nyp.33433078975368	5877	80	paste	paste	NN
nyp.33433078975368	5877	81	.	.	.
nyp.33433078975368	5878	1	as	as	IN
nyp.33433078975368	5878	2	for	for	IN
nyp.33433078975368	5878	3	tartlets	tartlet	NNS
nyp.33433078975368	5878	4	,	,	,
nyp.33433078975368	5878	5	and	and	CC
nyp.33433078975368	5878	6	bake	bake	VB
nyp.33433078975368	5878	7	it	-PRON-	PRP
nyp.33433078975368	5878	8	in	in	IN
nyp.33433078975368	5878	9	a	a	DT
nyp.33433078975368	5878	10	moderately	moderately	RB
nyp.33433078975368	5878	11	heated	heated	JJ
nyp.33433078975368	5878	12	oven	oven	NN
nyp.33433078975368	5878	13	.	.	.
nyp.33433078975368	5879	1	LEMON	LEMON	NNP
nyp.33433078975368	5879	2	.	.	.
nyp.33433078975368	5880	1	(	(	-LRB-
nyp.33433078975368	5880	2	2	2	LS
nyp.33433078975368	5880	3	)	)	-RRB-
nyp.33433078975368	5880	4	Put	put	VB
nyp.33433078975368	5880	5	half	half	PDT
nyp.33433078975368	5880	6	a	a	DT
nyp.33433078975368	5880	7	pound	pound	NN
nyp.33433078975368	5880	8	of	of	IN
nyp.33433078975368	5880	9	fresh	fresh	JJ
nyp.33433078975368	5880	10	butter	butter	NN
nyp.33433078975368	5880	11	with	with	IN
nyp.33433078975368	5880	12	half	half	PDT
nyp.33433078975368	5880	13	a	a	DT
nyp.33433078975368	5880	14	pound	pound	NN
nyp.33433078975368	5880	15	of	of	IN
nyp.33433078975368	5880	16	loaf	loaf	NN
nyp.33433078975368	5880	17	su-	su-	NNP
nyp.33433078975368	5880	18	gar	gar	NNP
nyp.33433078975368	5880	19	,	,	,
nyp.33433078975368	5880	20	into	into	IN
nyp.33433078975368	5880	21	a	a	DT
nyp.33433078975368	5880	22	saucepan	saucepan	NN
nyp.33433078975368	5880	23	,	,	,
nyp.33433078975368	5880	24	ana	ana	NNP
nyp.33433078975368	5880	25	keep	keep	VB
nyp.33433078975368	5880	26	it	-PRON-	PRP
nyp.33433078975368	5880	27	stirring	stir	VBG
nyp.33433078975368	5880	28	over	over	IN
nyp.33433078975368	5880	29	the	the	DT
nyp.33433078975368	5880	30	fire	fire	NN
nyp.33433078975368	5880	31	till	till	IN
nyp.33433078975368	5880	32	it	-PRON-	PRP
nyp.33433078975368	5880	33	boils	boil	VBZ
nyp.33433078975368	5880	34	;	;	:
nyp.33433078975368	5880	35	put	put	VB
nyp.33433078975368	5880	36	it	-PRON-	PRP
nyp.33433078975368	5880	37	into	into	IN
nyp.33433078975368	5880	38	an	an	DT
nyp.33433078975368	5880	39	earthen	earthen	JJ
nyp.33433078975368	5880	40	pan	pan	NN
nyp.33433078975368	5880	41	,	,	,
nyp.33433078975368	5880	42	and	and	CC
nyp.33433078975368	5880	43	grate	grate	VB
nyp.33433078975368	5880	44	the	the	DT
nyp.33433078975368	5880	45	rind	rind	NN
nyp.33433078975368	5880	46	of	of	IN
nyp.33433078975368	5880	47	a	a	DT
nyp.33433078975368	5880	48	large	large	JJ
nyp.33433078975368	5880	49	lemon	lemon	NN
nyp.33433078975368	5880	50	into	into	IN
nyp.33433078975368	5880	51	it	-PRON-	PRP
nyp.33433078975368	5880	52	,	,	,
nyp.33433078975368	5880	53	and	and	CC
nyp.33433078975368	5880	54	let	let	VB
nyp.33433078975368	5880	55	it	-PRON-	PRP
nyp.33433078975368	5880	56	stand	stand	VB
nyp.33433078975368	5880	57	till	till	IN
nyp.33433078975368	5880	58	cold	cold	JJ
nyp.33433078975368	5880	59	;	;	:
nyp.33433078975368	5880	60	beat	beat	VBD
nyp.33433078975368	5880	61	eight	eight	CD
nyp.33433078975368	5880	62	eggs	egg	NNS
nyp.33433078975368	5880	63	,	,	,
nyp.33433078975368	5880	64	and	and	CC
nyp.33433078975368	5880	65	squeeze	squeeze	VB
nyp.33433078975368	5880	66	the	the	DT
nyp.33433078975368	5880	67	juice	juice	NN
nyp.33433078975368	5880	68	of	of	IN
nyp.33433078975368	5880	69	the	the	DT
nyp.33433078975368	5880	70	lemon	lemon	NN
nyp.33433078975368	5880	71	on	on	IN
nyp.33433078975368	5880	72	them	-PRON-	PRP
nyp.33433078975368	5880	73	;	;	:
nyp.33433078975368	5880	74	mtx	mtx	VBG
nyp.33433078975368	5880	75	the	the	DT
nyp.33433078975368	5880	76	sugar	sugar	NN
nyp.33433078975368	5880	77	and	and	CC
nyp.33433078975368	5880	78	butter	butter	NN
nyp.33433078975368	5880	79	with	with	IN
nyp.33433078975368	5880	80	them	-PRON-	PRP
nyp.33433078975368	5880	81	;	;	:
nyp.33433078975368	5880	82	put	put	VB
nyp.33433078975368	5880	83	some	some	DT
nyp.33433078975368	5880	84	rich	rich	JJ
nyp.33433078975368	5880	85	puff	puff	NN
nyp.33433078975368	5880	86	paste	paste	NN
nyp.33433078975368	5880	87	at	at	IN
nyp.33433078975368	5880	88	the	the	DT
nyp.33433078975368	5880	89	bottom	bottom	NN
nyp.33433078975368	5880	90	of	of	IN
nyp.33433078975368	5880	91	a	a	DT
nyp.33433078975368	5880	92	dish	dish	NN
nyp.33433078975368	5880	93	,	,	,
nyp.33433078975368	5880	94	then	then	RB
nyp.33433078975368	5880	95	put	put	VB
nyp.33433078975368	5880	96	in	in	RP
nyp.33433078975368	5880	97	the	the	DT
nyp.33433078975368	5880	98	preparation	preparation	NN
nyp.33433078975368	5880	99	,	,	,
nyp.33433078975368	5880	100	and	and	CC
nyp.33433078975368	5880	101	add	add	VB
nyp.33433078975368	5880	102	bits	bit	NNS
nyp.33433078975368	5880	103	of	of	IN
nyp.33433078975368	5880	104	candied	candied	JJ
nyp.33433078975368	5880	105	lemon	lemon	NN
nyp.33433078975368	5880	106	-	-	HYPH
nyp.33433078975368	5880	107	peel	peel	NN
nyp.33433078975368	5880	108	when	when	WRB
nyp.33433078975368	5880	109	you	-PRON-	PRP
nyp.33433078975368	5880	110	have	have	VBP
nyp.33433078975368	5880	111	put	put	VBN
nyp.33433078975368	5880	112	in	in	IN
nyp.33433078975368	5880	113	the	the	DT
nyp.33433078975368	5880	114	preparation	preparation	NN
nyp.33433078975368	5880	115	.	.	.
nyp.33433078975368	5881	1	Bake	bake	VB
nyp.33433078975368	5881	2	with	with	IN
nyp.33433078975368	5881	3	great	great	JJ
nyp.33433078975368	5881	4	care	care	NN
nyp.33433078975368	5881	5	.	.	.
nyp.33433078975368	5882	1	LEMON	LEMON	NNP
nyp.33433078975368	5882	2	.	.	.
nyp.33433078975368	5883	1	(	(	-LRB-
nyp.33433078975368	5883	2	3	3	LS
nyp.33433078975368	5883	3	)	)	-RRB-
nyp.33433078975368	5883	4	Boil	boil	VB
nyp.33433078975368	5883	5	in	in	IN
nyp.33433078975368	5883	6	water	water	NN
nyp.33433078975368	5883	7	,	,	,
nyp.33433078975368	5883	8	JENETON	JENETON	NNP
nyp.33433078975368	5883	9	.	.	.
nyp.33433078975368	5884	1	Butter	butter	NN
nyp.33433078975368	5884	2	a	a	DT
nyp.33433078975368	5884	3	mould	mould	NN
nyp.33433078975368	5884	4	,	,	,
nyp.33433078975368	5884	5	I	-PRON-	PRP
nyp.33433078975368	5884	6	and	and	CC
nyp.33433078975368	5884	7	ornament	ornament	VB
nyp.33433078975368	5884	8	it	-PRON-	PRP
nyp.33433078975368	5884	9	with	with	IN
nyp.33433078975368	5884	10	raisins	raisin	NNS
nyp.33433078975368	5884	11	in	in	IN
nyp.33433078975368	5884	12	festoons	festoon	NNS
nyp.33433078975368	5884	13	,	,	,
nyp.33433078975368	5884	14	or	or	CC
nyp.33433078975368	5884	15	in	in	IN
nyp.33433078975368	5884	16	any	any	DT
nyp.33433078975368	5884	17	other	other	JJ
nyp.33433078975368	5884	18	form	form	NN
nyp.33433078975368	5884	19	;	;	:
nyp.33433078975368	5884	20	line	line	VB
nyp.33433078975368	5884	21	it	-PRON-	PRP
nyp.33433078975368	5884	22	with	with	IN
nyp.33433078975368	5884	23	sponge	sponge	NN
nyp.33433078975368	5884	24	bis-	bis-	NNP
nyp.33433078975368	5884	25	cuit	cuit	NN
nyp.33433078975368	5884	26	,	,	,
nyp.33433078975368	5884	27	and	and	CC
nyp.33433078975368	5884	28	fill	fill	VB
nyp.33433078975368	5884	29	it	-PRON-	PRP
nyp.33433078975368	5884	30	up	up	RP
nyp.33433078975368	5884	31	with	with	IN
nyp.33433078975368	5884	32	a	a	DT
nyp.33433078975368	5884	33	mixture	mixture	NN
nyp.33433078975368	5884	34	of	of	IN
nyp.33433078975368	5884	35	ratafia	ratafia	NN
nyp.33433078975368	5884	36	and	and	CC
nyp.33433078975368	5884	37	sponge	sponge	NN
nyp.33433078975368	5884	38	biscuit	biscuit	NN
nyp.33433078975368	5884	39	,	,	,
nyp.33433078975368	5884	40	then	then	RB
nyp.33433078975368	5884	41	pour	pour	VB
nyp.33433078975368	5884	42	a	a	DT
nyp.33433078975368	5884	43	rtch	rtch	NN
nyp.33433078975368	5884	44	custard	custard	NN
nyp.33433078975368	5884	45	over	over	IN
nyp.33433078975368	5884	46	the	the	DT
nyp.33433078975368	5884	47	whole	whole	NN
nyp.33433078975368	5884	48	,	,	,
nyp.33433078975368	5884	49	and	and	CC
nyp.33433078975368	5884	50	let	let	VB
nyp.33433078975368	5884	51	it	-PRON-	PRP
nyp.33433078975368	5884	52	stand	stand	VB
nyp.33433078975368	5884	53	for	for	IN
nyp.33433078975368	5884	54	two	two	CD
nyp.33433078975368	5884	55	hours	hour	NNS
nyp.33433078975368	5884	56	,	,	,
nyp.33433078975368	5884	57	adding	add	VBG
nyp.33433078975368	5884	58	more	more	JJR
nyp.33433078975368	5884	59	custard	custard	NN
nyp.33433078975368	5884	60	as	as	IN
nyp.33433078975368	5884	61	it	-PRON-	PRP
nyp.33433078975368	5884	62	soaks	soak	VBZ
nyp.33433078975368	5884	63	into	into	IN
nyp.33433078975368	5884	64	the	the	DT
nyp.33433078975368	5884	65	biscuit	biscuit	NN
nyp.33433078975368	5884	66	.	.	.
nyp.33433078975368	5885	1	The	the	DT
nyp.33433078975368	5885	2	mould	mould	NN
nyp.33433078975368	5885	3	being	be	VBG
nyp.33433078975368	5885	4	quite	quite	RB
nyp.33433078975368	5885	5	full	full	JJ
nyp.33433078975368	5885	6	,	,	,
nyp.33433078975368	5885	7	tie	tie	VB
nyp.33433078975368	5885	8	a	a	DT
nyp.33433078975368	5885	9	cloth	cloth	NN
nyp.33433078975368	5885	10	over	over	IN
nyp.33433078975368	5885	11	it	-PRON-	PRP
nyp.33433078975368	5885	12	,	,	,
nyp.33433078975368	5885	13	and	and	CC
nyp.33433078975368	5885	14	boil	boil	VB
nyp.33433078975368	5885	15	it	-PRON-	PRP
nyp.33433078975368	5885	16	for	for	IN
nyp.33433078975368	5885	17	about	about	RB
nyp.33433078975368	5885	18	an	an	DT
nyp.33433078975368	5885	19	hour	hour	NN
nyp.33433078975368	5885	20	.	.	.
nyp.33433078975368	5886	1	LEMON	LEMON	NNP
nyp.33433078975368	5886	2	.	.	.
nyp.33433078975368	5887	1	(	(	-LRB-
nyp.33433078975368	5887	2	1	1	LS
nyp.33433078975368	5887	3	)	)	-RRB-
nyp.33433078975368	5887	4	Peel	peel	VB
nyp.33433078975368	5887	5	four	four	CD
nyp.33433078975368	5887	6	lemons	lemon	NNS
nyp.33433078975368	5887	7	thin	thin	JJ
nyp.33433078975368	5887	8	;	;	:
nyp.33433078975368	5887	9	boil	boil	VB
nyp.33433078975368	5887	10	them	-PRON-	PRP
nyp.33433078975368	5887	11	till	till	IN
nyp.33433078975368	5887	12	they	-PRON-	PRP
nyp.33433078975368	5887	13	are	be	VBP
nyp.33433078975368	5887	14	tender	tender	JJ
nyp.33433078975368	5887	15	;	;	:
nyp.33433078975368	5887	16	rub	rub	VB
nyp.33433078975368	5887	17	them	-PRON-	PRP
nyp.33433078975368	5887	18	through	through	IN
nyp.33433078975368	5887	19	a	a	DT
nyp.33433078975368	5887	20	hair	hair	NN
nyp.33433078975368	5887	21	sieve	sieve	NN
nyp.33433078975368	5887	22	,	,	,
nyp.33433078975368	5887	23	and	and	CC
nyp.33433078975368	5887	24	preserve	preserve	VB
nyp.33433078975368	5887	25	the	the	DT
nyp.33433078975368	5887	26	fine	fine	JJ
nyp.33433078975368	5887	27	pulp	pulp	NN
nyp.33433078975368	5887	28	.	.	.
nyp.33433078975368	5888	1	Take	take	VB
nyp.33433078975368	5888	2	a	a	DT
nyp.33433078975368	5888	3	pound	pound	NN
nyp.33433078975368	5888	4	of	of	IN
nyp.33433078975368	5888	5	Naples	Naples	NNP
nyp.33433078975368	5888	6	biscuits	biscuit	NNS
nyp.33433078975368	5888	7	,	,	,
nyp.33433078975368	5888	8	a	a	DT
nyp.33433078975368	5888	9	little	little	JJ
nyp.33433078975368	5888	10	grated	grated	JJ
nyp.33433078975368	5888	11	nutmeg	nutmeg	NN
nyp.33433078975368	5888	12	,	,	,
nyp.33433078975368	5888	13	and	and	CC
nyp.33433078975368	5888	14	two	two	CD
nyp.33433078975368	5888	15	ounces	ounce	NNS
nyp.33433078975368	5888	16	of	of	IN
nyp.33433078975368	5888	17	fresh	fresh	JJ
nyp.33433078975368	5888	18	butter	butter	NN
nyp.33433078975368	5888	19	,	,	,
nyp.33433078975368	5888	20	and	and	CC
nyp.33433078975368	5888	21	pour	pour	VB
nyp.33433078975368	5888	22	over	over	IN
nyp.33433078975368	5888	23	them	-PRON-	PRP
nyp.33433078975368	5888	24	some	some	DT
nyp.33433078975368	5888	25	Iwil-	Iwil-	NNP
nyp.33433078975368	5888	26	mg	mg	NNP
nyp.33433078975368	5888	27	milk	milk	NN
nyp.33433078975368	5888	28	or	or	CC
nyp.33433078975368	5888	29	cream	cream	NN
nyp.33433078975368	5888	30	in	in	IN
nyp.33433078975368	5888	31	which	which	WDT
nyp.33433078975368	5888	32	a	a	DT
nyp.33433078975368	5888	33	stick	stick	NN
nyp.33433078975368	5888	34	of	of	IN
nyp.33433078975368	5888	35	cin-	cin-	DT
nyp.33433078975368	5888	36	namon	namon	NNP
nyp.33433078975368	5888	37	has	have	VBZ
nyp.33433078975368	5888	38	been	be	VBN
nyp.33433078975368	5888	39	boiled	boil	VBN
nyp.33433078975368	5888	40	.	.	.
nyp.33433078975368	5889	1	When	when	WRB
nyp.33433078975368	5889	2	cold	cold	JJ
nyp.33433078975368	5889	3	,	,	,
nyp.33433078975368	5889	4	mix	mix	VB
nyp.33433078975368	5889	5	with	with	IN
nyp.33433078975368	5889	6	them	-PRON-	PRP
nyp.33433078975368	5889	7	the	the	DT
nyp.33433078975368	5889	8	pulp	pulp	NN
nyp.33433078975368	5889	9	of	of	IN
nyp.33433078975368	5889	10	the	the	DT
nyp.33433078975368	5889	11	lemons	lemon	NNS
nyp.33433078975368	5889	12	,	,	,
nyp.33433078975368	5889	13	and	and	CC
nyp.33433078975368	5889	14	eight	eight	CD
nyp.33433078975368	5889	15	eggs	egg	NNS
nyp.33433078975368	5889	16	well	well	RB
nyp.33433078975368	5889	17	Ix	Ix	NNP
nyp.33433078975368	5889	18	,	,	,
nyp.33433078975368	5889	19	aten	aten	NNP
nyp.33433078975368	5889	20	;	;	:
nyp.33433078975368	5889	21	sweeten	sweeten	VB
nyp.33433078975368	5889	22	according	accord	VBG
nyp.33433078975368	5889	23	to	to	IN
nyp.33433078975368	5889	24	taate	taate	NNP
nyp.33433078975368	5889	25	,	,	,
nyp.33433078975368	5889	26	and	and	CC
nyp.33433078975368	5889	27	if	if	IN
nyp.33433078975368	5889	28	you	-PRON-	PRP
nyp.33433078975368	5889	29	chouse	chouse	VBP
nyp.33433078975368	5889	30	,	,	,
nyp.33433078975368	5889	31	add	add	VB
nyp.33433078975368	5889	32	brandy	brandy	NN
nyp.33433078975368	5889	33	.	.	.
nyp.33433078975368	5890	1	Edge	edge	VB
nyp.33433078975368	5890	2	a	a	DT
nyp.33433078975368	5890	3	dish	dish	NN
nyp.33433078975368	5890	4	with	with	IN
nyp.33433078975368	5890	5	good	good	JJ
nyp.33433078975368	5890	6	puff	puff	NN
nyp.33433078975368	5890	7	paste	paste	NN
nyp.33433078975368	5890	8	,	,	,
nyp.33433078975368	5890	9	put	put	VBN
nyp.33433078975368	5890	10	in	in	IN
nyp.33433078975368	5890	11	the	the	DT
nyp.33433078975368	5890	12	mix-	mix-	NN
nyp.33433078975368	5890	13	lure	lure	NN
nyp.33433078975368	5890	14	;	;	:
nyp.33433078975368	5890	15	garnish	garnish	VB
nyp.33433078975368	5890	16	the	the	DT
nyp.33433078975368	5890	17	top	top	NN
nyp.33433078975368	5890	18	with	with	IN
nyp.33433078975368	5890	19	strings	string	NNS
nyp.33433078975368	5890	20	of	of	IN
nyp.33433078975368	5890	21	paste	paste	NN
nyp.33433078975368	5890	22	,	,	,
nyp.33433078975368	5890	23	in	in	IN
nyp.33433078975368	5890	24	a	a	DT
nyp.33433078975368	5890	25	closely	closely	RB
nyp.33433078975368	5890	26	covered	covered	JJ
nyp.33433078975368	5890	27	saucepan	saucepan	NN
nyp.33433078975368	5890	28	,	,	,
nyp.33433078975368	5890	29	two	two	CD
nyp.33433078975368	5890	30	large	large	JJ
nyp.33433078975368	5890	31	lemons	lemon	NNS
nyp.33433078975368	5890	32	till	till	IN
nyp.33433078975368	5890	33	quite	quite	RB
nyp.33433078975368	5890	34	tender	tender	JJ
nyp.33433078975368	5890	35	;	;	:
nyp.33433078975368	5890	36	take	take	VB
nyp.33433078975368	5890	37	out	out	RP
nyp.33433078975368	5890	38	the	the	DT
nyp.33433078975368	5890	39	seeds	seed	NNS
nyp.33433078975368	5890	40	,	,	,
nyp.33433078975368	5890	41	and	and	CC
nyp.33433078975368	5890	42	pound	pound	VB
nyp.33433078975368	5890	43	the	the	DT
nyp.33433078975368	5890	44	lemons	lemon	NNS
nyp.33433078975368	5890	45	to	to	IN
nyp.33433078975368	5890	46	a	a	DT
nyp.33433078975368	5890	47	paste	paste	NN
nyp.33433078975368	5890	48	;	;	:
nyp.33433078975368	5890	49	add	add	VB
nyp.33433078975368	5890	50	a	a	DT
nyp.33433078975368	5890	51	quarter	quarter	NN
nyp.33433078975368	5890	52	of	of	IN
nyp.33433078975368	5890	53	a	a	DT
nyp.33433078975368	5890	54	pound	pound	NN
nyp.33433078975368	5890	55	of	of	IN
nyp.33433078975368	5890	56	pounded	pound	VBN
nyp.33433078975368	5890	57	loaf	loaf	NN
nyp.33433078975368	5890	58	sugar	sugar	NN
nyp.33433078975368	5890	59	,	,	,
nyp.33433078975368	5890	60	the	the	DT
nyp.33433078975368	5890	61	same	same	JJ
nyp.33433078975368	5890	62	of	of	IN
nyp.33433078975368	5890	63	fresh	fresh	JJ
nyp.33433078975368	5890	64	butter	butter	NN
nyp.33433078975368	5890	65	beaten	beat	VBN
nyp.33433078975368	5890	66	to	to	IN
nyp.33433078975368	5890	67	a	a	DT
nyp.33433078975368	5890	68	cream	cream	NN
nyp.33433078975368	5890	69	,	,	,
nyp.33433078975368	5890	70	and	and	CC
nyp.33433078975368	5890	71	the	the	DT
nyp.33433078975368	5890	72	yolks	yolk	NNS
nyp.33433078975368	5890	73	of	of	IN
nyp.33433078975368	5890	74	three	three	CD
nyp.33433078975368	5890	75	well	well	RB
nyp.33433078975368	5890	76	-	-	HYPH
nyp.33433078975368	5890	77	beaten	beat	VBN
nyp.33433078975368	5890	78	eggs	egg	NNS
nyp.33433078975368	5890	79	;	;	:
nyp.33433078975368	5890	80	mix	mix	VB
nyp.33433078975368	5890	81	all	all	RB
nyp.33433078975368	5890	82	together	together	RB
nyp.33433078975368	5890	83	,	,	,
nyp.33433078975368	5890	84	and	and	CC
nyp.33433078975368	5890	85	bake	bake	VB
nyp.33433078975368	5890	86	it	-PRON-	PRP
nyp.33433078975368	5890	87	in	in	IN
nyp.33433078975368	5890	88	a	a	DT
nyp.33433078975368	5890	89	tin	tin	NN
nyp.33433078975368	5890	90	lined	line	VBN
nyp.33433078975368	5890	91	with	with	IN
nyp.33433078975368	5890	92	pu'f	pu'f	JJ
nyp.33433078975368	5890	93	paste	paste	NN
nyp.33433078975368	5890	94	;	;	:
nyp.33433078975368	5890	95	take	take	VB
nyp.33433078975368	5890	96	it	-PRON-	PRP
nyp.33433078975368	5890	97	out	out	RP
nyp.33433078975368	5890	98	,	,	,
nyp.33433078975368	5890	99	strew	strew	VB
nyp.33433078975368	5890	100	over	over	IN
nyp.33433078975368	5890	101	the	the	DT
nyp.33433078975368	5890	102	top	top	JJ
nyp.33433078975368	5890	103	grated	grate	VBN
nyp.33433078975368	5890	104	loaf	loaf	NN
nyp.33433078975368	5890	105	sugar	sugar	NN
nyp.33433078975368	5890	106	,	,	,
nyp.33433078975368	5890	107	and	and	CC
nyp.33433078975368	5890	108	serve	serve	VB
nyp.33433078975368	5890	109	it	-PRON-	PRP
nyp.33433078975368	5890	110	upon	upon	IN
nyp.33433078975368	5890	111	a	a	DT
nyp.33433078975368	5890	112	napkin	napkin	NN
nyp.33433078975368	5890	113	.	.	.
nyp.33433078975368	5891	1	-	-	:
nyp.33433078975368	5891	2	MACARONI	MACARONI	NNP
nyp.33433078975368	5891	3	.	.	.
nyp.33433078975368	5892	1	(	(	-LRB-
nyp.33433078975368	5892	2	1	1	LS
nyp.33433078975368	5892	3	)	)	-RRB-
nyp.33433078975368	5892	4	Simmer	simmer	VB
nyp.33433078975368	5892	5	half	half	PDT
nyp.33433078975368	5892	6	a	a	DT
nyp.33433078975368	5892	7	pound	pound	NN
nyp.33433078975368	5892	8	of	of	IN
nyp.33433078975368	5892	9	macaroni	macaroni	NN
nyp.33433078975368	5892	10	in	in	IN
nyp.33433078975368	5892	11	plenty	plenty	NN
nyp.33433078975368	5892	12	of	of	IN
nyp.33433078975368	5892	13	water	water	NN
nyp.33433078975368	5892	14	,	,	,
nyp.33433078975368	5892	15	and	and	CC
nyp.33433078975368	5892	16	a	a	DT
nyp.33433078975368	5892	17	table	table	NN
nyp.33433078975368	5892	18	-	-	HYPH
nyp.33433078975368	5892	19	spoonful	spoonful	NN
nyp.33433078975368	5892	20	of	of	IN
nyp.33433078975368	5892	21	salt	salt	NN
nyp.33433078975368	5892	22	,	,	,
nyp.33433078975368	5892	23	till	till	IN
nyp.33433078975368	5892	24	it	-PRON-	PRP
nyp.33433078975368	5892	25	is	be	VBZ
nyp.33433078975368	5892	26	tender	tender	JJ
nyp.33433078975368	5892	27	;	;	:
nyp.33433078975368	5892	28	but	but	CC
nyp.33433078975368	5892	29	take	take	VB
nyp.33433078975368	5892	30	care	care	NN
nyp.33433078975368	5892	31	not	not	RB
nyp.33433078975368	5892	32	to	to	TO
nyp.33433078975368	5892	33	have	have	VB
nyp.33433078975368	5892	34	it	-PRON-	PRP
nyp.33433078975368	5892	35	too	too	RB
nyp.33433078975368	5892	36	soft	soft	JJ
nyp.33433078975368	5892	37	;	;	:
nyp.33433078975368	5892	38	though	though	IN
nyp.33433078975368	5892	39	ten-	ten-	DT
nyp.33433078975368	5892	40	der	der	NN
nyp.33433078975368	5892	41	,	,	,
nyp.33433078975368	5892	42	it	-PRON-	PRP
nyp.33433078975368	5892	43	should	should	MD
nyp.33433078975368	5892	44	I	-PRON-	PRP
nyp.33433078975368	5892	45	«	«	NNP
nyp.33433078975368	5892	46	firm	firm	NN
nyp.33433078975368	5892	47	,	,	,
nyp.33433078975368	5892	48	and	and	CC
nyp.33433078975368	5892	49	the	the	DT
nyp.33433078975368	5892	50	form	form	NN
nyp.33433078975368	5892	51	entirely	entirely	RB
nyp.33433078975368	5892	52	preserved	preserve	VBN
nyp.33433078975368	5892	53	,	,	,
nyp.33433078975368	5892	54	and	and	CC
nyp.33433078975368	5892	55	no	no	DT
nyp.33433078975368	5892	56	part	part	NN
nyp.33433078975368	5892	57	beginuing	beginue	VBG
nyp.33433078975368	5892	58	to	to	TO
nyp.33433078975368	5892	59	melt	melt	VB
nyp.33433078975368	5892	60	(	(	-LRB-
nyp.33433078975368	5892	61	this	this	DT
nyp.33433078975368	5892	62	caution	caution	NN
nyp.33433078975368	5892	63	will	will	MD
nyp.33433078975368	5892	64	serve	serve	VB
nyp.33433078975368	5892	65	for	for	IN
nyp.33433078975368	5892	66	the	the	DT
nyp.33433078975368	5892	67	preparation	preparation	NN
nyp.33433078975368	5892	68	of	of	IN
nyp.33433078975368	5892	69	all	all	DT
nyp.33433078975368	5892	70	macaroni	macaroni	NN
nyp.33433078975368	5892	71	)	)	-RRB-
nyp.33433078975368	5892	72	.	.	.
nyp.33433078975368	5893	1	Strain	strain	VB
nyp.33433078975368	5893	2	the	the	DT
nyp.33433078975368	5893	3	water	water	NN
nyp.33433078975368	5893	4	from	from	IN
nyp.33433078975368	5893	5	it	-PRON-	PRP
nyp.33433078975368	5893	6	;	;	:
nyp.33433078975368	5893	7	beat	beat	VB
nyp.33433078975368	5893	8	up	up	RP
nyp.33433078975368	5893	9	five	five	CD
nyp.33433078975368	5893	10	yolks	yolk	NNS
nyp.33433078975368	5893	11	and	and	CC
nyp.33433078975368	5893	12	the	the	DT
nyp.33433078975368	5893	13	whites	white	NNS
nyp.33433078975368	5893	14	of	of	IN
nyp.33433078975368	5893	15	two	two	CD
nyp.33433078975368	5893	16	eggs	egg	NNS
nyp.33433078975368	5893	17	;	;	:
nyp.33433078975368	5893	18	take	take	VB
nyp.33433078975368	5893	19	half	half	PDT
nyp.33433078975368	5893	20	a	a	DT
nyp.33433078975368	5893	21	pint	pint	NN
nyp.33433078975368	5893	22	of	of	IN
nyp.33433078975368	5893	23	the	the	DT
nyp.33433078975368	5893	24	best	good	JJS
nyp.33433078975368	5893	25	cream	cream	NN
nyp.33433078975368	5893	26	,	,	,
nyp.33433078975368	5893	27	and	and	CC
nyp.33433078975368	5893	28	the	the	DT
nyp.33433078975368	5893	29	breast	breast	NN
nyp.33433078975368	5893	30	of	of	IN
nyp.33433078975368	5893	31	a	a	DT
nyp.33433078975368	5893	32	fowl	fowl	NN
nyp.33433078975368	5893	33	,	,	,
nyp.33433078975368	5893	34	and	and	CC
nyp.33433078975368	5893	35	some	some	DT
nyp.33433078975368	5893	36	thin	thin	JJ
nyp.33433078975368	5893	37	slices	slice	NNS
nyp.33433078975368	5893	38	of	of	IN
nyp.33433078975368	5893	39	ham	ham	NN
nyp.33433078975368	5893	40	.	.	.
nyp.33433078975368	5894	1	Mince	mince	VB
nyp.33433078975368	5894	2	the	the	DT
nyp.33433078975368	5894	3	breast	breast	NN
nyp.33433078975368	5894	4	of	of	IN
nyp.33433078975368	5894	5	the	the	DT
nyp.33433078975368	5894	6	fowl	fowl	NN
nyp.33433078975368	5894	7	with	with	IN
nyp.33433078975368	5894	8	the	the	DT
nyp.33433078975368	5894	9	ham	ham	NN
nyp.33433078975368	5894	10	;	;	:
nyp.33433078975368	5894	11	add	add	VB
nyp.33433078975368	5894	12	them	-PRON-	PRP
nyp.33433078975368	5894	13	with	with	IN
nyp.33433078975368	5894	14	from	from	IN
nyp.33433078975368	5894	15	two	two	CD
nyp.33433078975368	5894	16	to	to	TO
nyp.33433078975368	5894	17	three	three	CD
nyp.33433078975368	5894	18	table-	table-	NN
nyp.33433078975368	5894	19	spoonfuls	spoonfuls	NN
nyp.33433078975368	5894	20	of	of	IN
nyp.33433078975368	5894	21	finely	finely	RB
nyp.33433078975368	5894	22	-	-	HYPH
nyp.33433078975368	5894	23	grated	grate	VBN
nyp.33433078975368	5894	24	cheese	cheese	NN
nyp.33433078975368	5894	25	,	,	,
nyp.33433078975368	5894	26	and	and	CC
nyp.33433078975368	5894	27	sea-	sea-	PRP$
nyp.33433078975368	5894	28	son	son	NN
nyp.33433078975368	5894	29	with	with	IN
nyp.33433078975368	5894	30	pepper	pepper	NN
nyp.33433078975368	5894	31	and	and	CC
nyp.33433078975368	5894	32	salt	salt	NN
nyp.33433078975368	5894	33	.	.	.
nyp.33433078975368	5895	1	Mix	mix	VB
nyp.33433078975368	5895	2	all	all	PDT
nyp.33433078975368	5895	3	these	these	DT
nyp.33433078975368	5895	4	with	with	IN
nyp.33433078975368	5895	5	the	the	DT
nyp.33433078975368	5895	6	macaroni	macaroni	NN
nyp.33433078975368	5895	7	,	,	,
nyp.33433078975368	5895	8	and	and	CC
nyp.33433078975368	5895	9	put	put	VBD
nyp.33433078975368	5895	10	into	into	IN
nyp.33433078975368	5895	11	a	a	DT
nyp.33433078975368	5895	12	pudding-	pudding-	NN
nyp.33433078975368	5895	13	mould	mould	NN
nyp.33433078975368	5895	14	well	well	RB
nyp.33433078975368	5895	15	buttered	butter	VBN
nyp.33433078975368	5895	16	,	,	,
nyp.33433078975368	5895	17	and	and	CC
nyp.33433078975368	5895	18	then	then	RB
nyp.33433078975368	5895	19	let	let	VB
nyp.33433078975368	5895	20	it	-PRON-	PRP
nyp.33433078975368	5895	21	steam	steam	VB
nyp.33433078975368	5895	22	in	in	IN
nyp.33433078975368	5895	23	a	a	DT
nyp.33433078975368	5895	24	stewl«m	stewl«m	NN
nyp.33433078975368	5895	25	of	of	IN
nyp.33433078975368	5895	26	boiling	boil	VBG
nyp.33433078975368	5895	27	water	water	NN
nyp.33433078975368	5895	28	for	for	IN
nyp.33433078975368	5895	29	about	about	RB
nyp.33433078975368	5895	30	an	an	DT
nyp.33433078975368	5895	31	hour	hour	NN
nyp.33433078975368	5895	32	,	,	,
nyp.33433078975368	5895	33	and	and	CC
nyp.33433078975368	5895	34	serve	serve	VB
nyp.33433078975368	5895	35	quite	quite	RB
nyp.33433078975368	5895	36	hot	hot	JJ
nyp.33433078975368	5895	37	,	,	,
nyp.33433078975368	5895	38	with	with	IN
nyp.33433078975368	5895	39	rich	rich	JJ
nyp.33433078975368	5895	40	gravy	gravy	NN
nyp.33433078975368	5895	41	(	(	-LRB-
nyp.33433078975368	5895	42	as	as	IN
nyp.33433078975368	5895	43	in	in	IN
nyp.33433078975368	5895	44	Omelet	Omelet	NNP
nyp.33433078975368	5895	45	)	)	-RRB-
nyp.33433078975368	5895	46	.	.	.
nyp.33433078975368	5896	1	-	-	:
nyp.33433078975368	5896	2	MACARONI	MACARONI	NNP
nyp.33433078975368	5896	3	.	.	.
nyp.33433078975368	5897	1	(	(	-LRB-
nyp.33433078975368	5897	2	2	2	LS
nyp.33433078975368	5897	3	)	)	-RRB-
nyp.33433078975368	5897	4	Take	take	VB
nyp.33433078975368	5897	5	an	an	DT
nyp.33433078975368	5897	6	ounce	ounce	NN
nyp.33433078975368	5897	7	or	or	CC
nyp.33433078975368	5897	8	two	two	CD
nyp.33433078975368	5897	9	of	of	IN
nyp.33433078975368	5897	10	the	the	DT
nyp.33433078975368	5897	11	pipe	pipe	NN
nyp.33433078975368	5897	12	sort	sort	RB
nyp.33433078975368	5897	13	of	of	IN
nyp.33433078975368	5897	14	macaroni	macaroni	NN
nyp.33433078975368	5897	15	,	,	,
nyp.33433078975368	5897	16	and	and	CC
nyp.33433078975368	5897	17	simmer	simmer	VB
nyp.33433078975368	5897	18	it	-PRON-	PRP
nyp.33433078975368	5897	19	in	in	IN
nyp.33433078975368	5897	20	a	a	DT
nyp.33433078975368	5897	21	pint	pint	NN
nyp.33433078975368	5897	22	of	of	IN
nyp.33433078975368	5897	23	milk	milk	NN
nyp.33433078975368	5897	24	,	,	,
nyp.33433078975368	5897	25	and	and	CC
nyp.33433078975368	5897	26	a	a	DT
nyp.33433078975368	5897	27	bit	bit	NN
nyp.33433078975368	5897	28	of	of	IN
nyp.33433078975368	5897	29	lemon	lemon	NN
nyp.33433078975368	5897	30	-	-	HYPH
nyp.33433078975368	5897	31	peel	peel	NN
nyp.33433078975368	5897	32	and	and	CC
nyp.33433078975368	5897	33	cinuamon	cinuamon	NN
nyp.33433078975368	5897	34	,	,	,
nyp.33433078975368	5897	35	till	till	IN
nyp.33433078975368	5897	36	tender	tender	NN
nyp.33433078975368	5897	37	;	;	:
nyp.33433078975368	5897	38	put	put	VB
nyp.33433078975368	5897	39	it	-PRON-	PRP
nyp.33433078975368	5897	40	into	into	IN
nyp.33433078975368	5897	41	a	a	DT
nyp.33433078975368	5897	42	dish	dish	NN
nyp.33433078975368	5897	43	,	,	,
nyp.33433078975368	5897	44	with	with	IN
nyp.33433078975368	5897	45	milk	milk	NN
nyp.33433078975368	5897	46	,	,	,
nyp.33433078975368	5897	47	three	three	CD
nyp.33433078975368	5897	48	eggs	egg	NNS
nyp.33433078975368	5897	49	,	,	,
nyp.33433078975368	5897	50	but	but	CC
nyp.33433078975368	5897	51	only	only	RB
nyp.33433078975368	5897	52	one	one	CD
nyp.33433078975368	5897	53	white	white	JJ
nyp.33433078975368	5897	54	,	,	,
nyp.33433078975368	5897	55	some	some	DT
nyp.33433078975368	5897	56	sugar	sugar	NN
nyp.33433078975368	5897	57	,	,	,
nyp.33433078975368	5897	58	nutmeg	nutmeg	NN
nyp.33433078975368	5897	59	,	,	,
nyp.33433078975368	5897	60	a	a	DT
nyp.33433078975368	5897	61	spoonful	spoonful	NN
nyp.33433078975368	5897	62	of	of	IN
nyp.33433078975368	5897	63	almond	almond	NN
nyp.33433078975368	5897	64	-	-	HYPH
nyp.33433078975368	5897	65	water	water	NN
nyp.33433078975368	5897	66	,	,	,
nyp.33433078975368	5897	67	and	and	CC
nyp.33433078975368	5897	68	half	half	PDT
nyp.33433078975368	5897	69	a	a	DT
nyp.33433078975368	5897	70	glass	glass	NN
nyp.33433078975368	5897	71	of	of	IN
nyp.33433078975368	5897	72	raisin	raisin	NN
nyp.33433078975368	5897	73	wine	wine	NN
nyp.33433078975368	5897	74	;	;	,
nyp.33433078975368	5897	75	lay	lay	VB
nyp.33433078975368	5897	76	a	a	DT
nyp.33433078975368	5897	77	nice	nice	JJ
nyp.33433078975368	5897	78	paste	paste	NN
nyp.33433078975368	5897	79	round	round	IN
nyp.33433078975368	5897	80	the	the	DT
nyp.33433078975368	5897	81	edge	edge	NN
nyp.33433078975368	5897	82	of	of	IN
nyp.33433078975368	5897	83	the	the	DT
nyp.33433078975368	5897	84	dtsh	dtsh	NN
nyp.33433078975368	5897	85	,	,	,
nyp.33433078975368	5897	86	and	and	CC
nyp.33433078975368	5897	87	put	put	VBD
nyp.33433078975368	5897	88	it	-PRON-	PRP
nyp.33433078975368	5897	89	in	in	IN
nyp.33433078975368	5897	90	the	the	DT
nyp.33433078975368	5897	91	oven	oven	NN
nyp.33433078975368	5897	92	to	to	TO
nyp.33433078975368	5897	93	bake	bake	VB
nyp.33433078975368	5897	94	.	.	.
nyp.33433078975368	5898	1	If	if	IN
nyp.33433078975368	5898	2	you	-PRON-	PRP
nyp.33433078975368	5898	3	choose	choose	VBP
nyp.33433078975368	5898	4	you	-PRON-	PRP
nyp.33433078975368	5898	5	may	may	MD
nyp.33433078975368	5898	6	put	put	VB
nyp.33433078975368	5898	7	in	in	RP
nyp.33433078975368	5898	8	a	a	DT
nyp.33433078975368	5898	9	layer	layer	NN
nyp.33433078975368	5898	10	of	of	IN
nyp.33433078975368	5898	11	orange-	orange-	NNP
nyp.33433078975368	5898	12	marmalade	marmalade	NN
nyp.33433078975368	5898	13	,	,	,
nyp.33433078975368	5898	14	or	or	CC
nyp.33433078975368	5898	15	raspberry	raspberry	NN
nyp.33433078975368	5898	16	-	-	HYPH
nyp.33433078975368	5898	17	jam	jam	NN
nyp.33433078975368	5898	18	:	:	:
nyp.33433078975368	5898	19	in	in	IN
nyp.33433078975368	5898	20	this	this	DT
nyp.33433078975368	5898	21	case	case	NN
nyp.33433078975368	5898	22	you	-PRON-	PRP
nyp.33433078975368	5898	23	must	must	MD
nyp.33433078975368	5898	24	not	not	RB
nyp.33433078975368	5898	25	put	put	VB
nyp.33433078975368	5898	26	in	in	IN
nyp.33433078975368	5898	27	the	the	DT
nyp.33433078975368	5898	28	almond	almond	NN
nyp.33433078975368	5898	29	-	-	HYPH
nyp.33433078975368	5898	30	water	water	NN
nyp.33433078975368	5898	31	or	or	CC
nyp.33433078975368	5898	32	ratafia	ratafia	NN
nyp.33433078975368	5898	33	.	.	.
nyp.33433078975368	5899	1	MARROW	marrow	NN
nyp.33433078975368	5899	2	.	.	.
nyp.33433078975368	5900	1	Put	put	VB
nyp.33433078975368	5900	2	into	into	IN
nyp.33433078975368	5900	3	a	a	DT
nyp.33433078975368	5900	4	mug	mug	NN
nyp.33433078975368	5900	5	14	14	CD
nyp.33433078975368	5900	6	*	*	NFP
nyp.33433078975368	5900	7	PUDDINGS	pudding	NNS
nyp.33433078975368	5900	8	163	163	CD
nyp.33433078975368	5900	9	PUDDINGS	pudding	NNS
nyp.33433078975368	5900	10	and	and	CC
nyp.33433078975368	5900	11	the	the	DT
nyp.33433078975368	5900	12	whites	white	NNS
nyp.33433078975368	5900	13	of	of	IN
nyp.33433078975368	5900	14	three	three	CD
nyp.33433078975368	5900	15	eggs	egg	NNS
nyp.33433078975368	5900	16	,	,	,
nyp.33433078975368	5900	17	well	well	RB
nyp.33433078975368	5900	18	beaten	beat	VBN
nyp.33433078975368	5900	19	;	;	:
nyp.33433078975368	5900	20	three	three	CD
nyp.33433078975368	5900	21	table	table	NN
nyp.33433078975368	5900	22	-	-	HYPH
nyp.33433078975368	5900	23	snoonfuls	snoonful	NNS
nyp.33433078975368	5900	24	of	of	IN
nyp.33433078975368	5900	25	orange	orange	NNP
nyp.33433078975368	5900	26	marmalade	marmalade	NNP
nyp.33433078975368	5900	27	,	,	,
nyp.33433078975368	5900	28	a	a	DT
nyp.33433078975368	5900	29	quarter	quarter	NN
nyp.33433078975368	5900	30	of	of	IN
nyp.33433078975368	5900	31	a	a	DT
nyp.33433078975368	5900	32	pound	pound	NN
nyp.33433078975368	5900	33	of	of	IN
nyp.33433078975368	5900	34	luaf	luaf	NN
nyp.33433078975368	5900	35	sugar	sugar	NN
nyp.33433078975368	5900	36	pounded	pound	VBD
nyp.33433078975368	5900	37	,	,	,
nyp.33433078975368	5900	38	the	the	DT
nyp.33433078975368	5900	39	same	same	JJ
nyp.33433078975368	5900	40	of	of	IN
nyp.33433078975368	5900	41	melted	melt	VBN
nyp.33433078975368	5900	42	butter	butter	NN
nyp.33433078975368	5900	43	;	;	:
nyp.33433078975368	5900	44	three	three	CD
nyp.33433078975368	5900	45	table	table	NN
nyp.33433078975368	5900	46	-	-	HYPH
nyp.33433078975368	5900	47	spoon-	spoon-	NN
nyp.33433078975368	5900	48	fuls	fuls	NN
nyp.33433078975368	5900	49	of	of	IN
nyp.33433078975368	5900	50	grated	grate	VBN
nyp.33433078975368	5900	51	bread	bread	NN
nyp.33433078975368	5900	52	,	,	,
nyp.33433078975368	5900	53	and	and	CC
nyp.33433078975368	5900	54	a	a	DT
nyp.33433078975368	5900	55	quarter	quarter	NN
nyp.33433078975368	5900	56	of	of	IN
nyp.33433078975368	5900	57	a	a	DT
nyp.33433078975368	5900	58	pint	pint	NN
nyp.33433078975368	5900	59	of	of	IN
nyp.33433078975368	5900	60	cream	cream	NN
nyp.33433078975368	5900	61	;	;	:
nyp.33433078975368	5900	62	mix	mix	VB
nyp.33433078975368	5900	63	all	all	RB
nyp.33433078975368	5900	64	well	well	RB
nyp.33433078975368	5900	65	together	together	RB
nyp.33433078975368	5900	66	,	,	,
nyp.33433078975368	5900	67	and	and	CC
nyp.33433078975368	5900	68	bake	bake	VB
nyp.33433078975368	5900	69	ihem	ihem	NN
nyp.33433078975368	5900	70	in	in	IN
nyp.33433078975368	5900	71	a	a	DT
nyp.33433078975368	5900	72	dish	dish	NN
nyp.33433078975368	5900	73	lined	line	VBN
nyp.33433078975368	5900	74	with	with	IN
nyp.33433078975368	5900	75	pull'paste	pull'paste	NN
nyp.33433078975368	5900	76	.	.	.
nyp.33433078975368	5901	1	ORANGE	ORANGE	NNP
nyp.33433078975368	5901	2	.	.	.
nyp.33433078975368	5902	1	(	(	-LRB-
nyp.33433078975368	5902	2	2	2	LS
nyp.33433078975368	5902	3	)	)	-RRB-
nyp.33433078975368	5902	4	Cut	Cut	VBN
nyp.33433078975368	5902	5	in	in	IN
nyp.33433078975368	5902	6	half	half	PDT
nyp.33433078975368	5902	7	three	three	CD
nyp.33433078975368	5902	8	large	large	JJ
nyp.33433078975368	5902	9	Seville	Seville	NNP
nyp.33433078975368	5902	10	oranges	orange	NNS
nyp.33433078975368	5902	11	,	,	,
nyp.33433078975368	5902	12	squeeze	squeeze	VBP
nyp.33433078975368	5902	13	and	and	CC
nyp.33433078975368	5902	14	strain	strain	VB
nyp.33433078975368	5902	15	the	the	DT
nyp.33433078975368	5902	16	juice	juice	NN
nyp.33433078975368	5902	17	;	;	:
nyp.33433078975368	5902	18	boil	boil	VB
nyp.33433078975368	5902	19	the	the	DT
nyp.33433078975368	5902	20	skins	skin	NNS
nyp.33433078975368	5902	21	till	till	IN
nyp.33433078975368	5902	22	quite	quite	RB
nyp.33433078975368	5902	23	soft	soft	JJ
nyp.33433078975368	5902	24	in	in	IN
nyp.33433078975368	5902	25	a	a	DT
nyp.33433078975368	5902	26	good	good	JJ
nyp.33433078975368	5902	27	deal	deal	NN
nyp.33433078975368	5902	28	of	of	IN
nyp.33433078975368	5902	29	water	water	NN
nyp.33433078975368	5902	30	,	,	,
nyp.33433078975368	5902	31	pound	pound	VB
nyp.33433078975368	5902	32	them	-PRON-	PRP
nyp.33433078975368	5902	33	in	in	IN
nyp.33433078975368	5902	34	a	a	DT
nyp.33433078975368	5902	35	mortar	mortar	NN
nyp.33433078975368	5902	36	,	,	,
nyp.33433078975368	5902	37	and	and	CC
nyp.33433078975368	5902	38	mix	mix	VB
nyp.33433078975368	5902	39	them	-PRON-	PRP
nyp.33433078975368	5902	40	with	with	IN
nyp.33433078975368	5902	41	nine	nine	CD
nyp.33433078975368	5902	42	beaten	beat	VBN
nyp.33433078975368	5902	43	yolks	yolk	NNS
nyp.33433078975368	5902	44	and	and	CC
nyp.33433078975368	5902	45	four	four	CD
nyp.33433078975368	5902	46	whites	white	NNS
nyp.33433078975368	5902	47	of	of	IN
nyp.33433078975368	5902	48	eggs	egg	NNS
nyp.33433078975368	5902	49	,	,	,
nyp.33433078975368	5902	50	nearly	nearly	RB
nyp.33433078975368	5902	51	a	a	DT
nyp.33433078975368	5902	52	pound	pound	NN
nyp.33433078975368	5902	53	of	of	IN
nyp.33433078975368	5902	54	pounded	pound	VBN
nyp.33433078975368	5902	55	loaf	loaf	NN
nyp.33433078975368	5902	56	sugar	sugar	NN
nyp.33433078975368	5902	57	,	,	,
nyp.33433078975368	5902	58	the	the	DT
nyp.33433078975368	5902	59	juice	juice	NN
nyp.33433078975368	5902	60	of	of	IN
nyp.33433078975368	5902	61	the	the	DT
nyp.33433078975368	5902	62	oranges	orange	NNS
nyp.33433078975368	5902	63	,	,	,
nyp.33433078975368	5902	64	and	and	CC
nyp.33433078975368	5902	65	half	half	PDT
nyp.33433078975368	5902	66	a	a	DT
nyp.33433078975368	5902	67	pound	pound	NN
nyp.33433078975368	5902	68	of	of	IN
nyp.33433078975368	5902	69	melted	melt	VBN
nyp.33433078975368	5902	70	butter	butter	NN
nyp.33433078975368	5902	71	.	.	.
nyp.33433078975368	5903	1	Bake	bake	VB
nyp.33433078975368	5903	2	it	-PRON-	PRP
nyp.33433078975368	5903	3	in	in	IN
nyp.33433078975368	5903	4	a	a	DT
nyp.33433078975368	5903	5	dish	dish	NN
nyp.33433078975368	5903	6	lined	line	VBN
nyp.33433078975368	5903	7	with	with	IN
nyp.33433078975368	5903	8	puff	puff	NN
nyp.33433078975368	5903	9	paste	paste	NN
nyp.33433078975368	5903	10	for	for	IN
nyp.33433078975368	5903	11	half	half	PDT
nyp.33433078975368	5903	12	an	an	DT
nyp.33433078975368	5903	13	hour	hour	NN
nyp.33433078975368	5903	14	.	.	.
nyp.33433078975368	5904	1	PEAS	PEAS	NNP
nyp.33433078975368	5904	2	.	.	.
nyp.33433078975368	5905	1	Put	put	VB
nyp.33433078975368	5905	2	a	a	DT
nyp.33433078975368	5905	3	quart	quart	NN
nyp.33433078975368	5905	4	of	of	IN
nyp.33433078975368	5905	5	split	split	NN
nyp.33433078975368	5905	6	peas	pea	NNS
nyp.33433078975368	5905	7	to	to	TO
nyp.33433078975368	5905	8	soak	soak	VB
nyp.33433078975368	5905	9	for	for	IN
nyp.33433078975368	5905	10	two	two	CD
nyp.33433078975368	5905	11	hours	hour	NNS
nyp.33433078975368	5905	12	into	into	IN
nyp.33433078975368	5905	13	warm	warm	JJ
nyp.33433078975368	5905	14	wa-	wa-	.
nyp.33433078975368	5905	15	ter	ter	NN
nyp.33433078975368	5905	16	;	;	:
nyp.33433078975368	5905	17	boil	boil	VB
nyp.33433078975368	5905	18	them	-PRON-	PRP
nyp.33433078975368	5905	19	in	in	IN
nyp.33433078975368	5905	20	soft	soft	JJ
nyp.33433078975368	5905	21	water	water	NN
nyp.33433078975368	5905	22	,	,	,
nyp.33433078975368	5905	23	with	with	IN
nyp.33433078975368	5905	24	a	a	DT
nyp.33433078975368	5905	25	bit	bit	NN
nyp.33433078975368	5905	26	of	of	IN
nyp.33433078975368	5905	27	butter	butter	NN
nyp.33433078975368	5905	28	,	,	,
nyp.33433078975368	5905	29	till	till	IN
nyp.33433078975368	5905	30	sufficiently	sufficiently	RB
nyp.33433078975368	5905	31	tender	tender	JJ
nyp.33433078975368	5905	32	to	to	TO
nyp.33433078975368	5905	33	press	press	VB
nyp.33433078975368	5905	34	through	through	IN
nyp.33433078975368	5905	35	a	a	DT
nyp.33433078975368	5905	36	sieve	sieve	NN
nyp.33433078975368	5905	37	;	;	:
nyp.33433078975368	5905	38	pulp	pulp	VBG
nyp.33433078975368	5905	39	them	-PRON-	PRP
nyp.33433078975368	5905	40	,	,	,
nyp.33433078975368	5905	41	and	and	CC
nyp.33433078975368	5905	42	add	add	VB
nyp.33433078975368	5905	43	the	the	DT
nyp.33433078975368	5905	44	beaten	beat	VBN
nyp.33433078975368	5905	45	yolk	yolk	NN
nyp.33433078975368	5905	46	of	of	IN
nyp.33433078975368	5905	47	one	one	CD
nyp.33433078975368	5905	48	egg	egg	NN
nyp.33433078975368	5905	49	,	,	,
nyp.33433078975368	5905	50	a	a	DT
nyp.33433078975368	5905	51	little	little	JJ
nyp.33433078975368	5905	52	pepper	pepper	NN
nyp.33433078975368	5905	53	and	and	CC
nyp.33433078975368	5905	54	salt	salt	NN
nyp.33433078975368	5905	55	,	,	,
nyp.33433078975368	5905	56	and	and	CC
nyp.33433078975368	5905	57	an	an	DT
nyp.33433078975368	5905	58	ounce	ounce	NN
nyp.33433078975368	5905	59	of	of	IN
nyp.33433078975368	5905	60	butter	butter	NN
nyp.33433078975368	5905	61	.	.	.
nyp.33433078975368	5906	1	Tie	tie	VB
nyp.33433078975368	5906	2	it	-PRON-	PRP
nyp.33433078975368	5906	3	into	into	IN
nyp.33433078975368	5906	4	a	a	DT
nyp.33433078975368	5906	5	buttered	buttered	JJ
nyp.33433078975368	5906	6	and	and	CC
nyp.33433078975368	5906	7	floured	floured	JJ
nyp.33433078975368	5906	8	cloth	cloth	NN
nyp.33433078975368	5906	9	,	,	,
nyp.33433078975368	5906	10	and	and	CC
nyp.33433078975368	5906	11	put	put	VBD
nyp.33433078975368	5906	12	it	-PRON-	PRP
nyp.33433078975368	5906	13	on	on	RP
nyp.33433078975368	5906	14	in	in	IN
nyp.33433078975368	5906	15	boiling	boiling	NN
nyp.33433078975368	5906	16	wa-	wa-	JJR
nyp.33433078975368	5906	17	ter	ter	NN
nyp.33433078975368	5906	18	;	;	:
nyp.33433078975368	5906	19	boil	boil	VB
nyp.33433078975368	5906	20	it	-PRON-	PRP
nyp.33433078975368	5906	21	nearly	nearly	RB
nyp.33433078975368	5906	22	an	an	DT
nyp.33433078975368	5906	23	hour	hour	NN
nyp.33433078975368	5906	24	.	.	.
nyp.33433078975368	5907	1	PLUM	PLUM	NNP
nyp.33433078975368	5907	2	.	.	.
nyp.33433078975368	5908	1	(	(	-LRB-
nyp.33433078975368	5908	2	1	1	LS
nyp.33433078975368	5908	3	)	)	-RRB-
nyp.33433078975368	5908	4	One	one	CD
nyp.33433078975368	5908	5	pound	pound	NN
nyp.33433078975368	5908	6	of	of	IN
nyp.33433078975368	5908	7	fresh	fresh	JJ
nyp.33433078975368	5908	8	beef	beef	NN
nyp.33433078975368	5908	9	suet	suet	NN
nyp.33433078975368	5908	10	,	,	,
nyp.33433078975368	5908	11	finely	finely	RB
nyp.33433078975368	5908	12	minced	mince	VBN
nyp.33433078975368	5908	13	,	,	,
nyp.33433078975368	5908	14	one	one	CD
nyp.33433078975368	5908	15	pound	pound	NN
nyp.33433078975368	5908	16	of	of	IN
nyp.33433078975368	5908	17	raisins	raisin	NNS
nyp.33433078975368	5908	18	stoned	stone	VBN
nyp.33433078975368	5908	19	,	,	,
nyp.33433078975368	5908	20	five	five	CD
nyp.33433078975368	5908	21	table	table	NN
nyp.33433078975368	5908	22	-	-	HYPH
nyp.33433078975368	5908	23	spoonfuls	spoonfuls	NN
nyp.33433078975368	5908	24	of	of	IN
nyp.33433078975368	5908	25	flour	flour	NN
nyp.33433078975368	5908	26	,	,	,
nyp.33433078975368	5908	27	five	five	CD
nyp.33433078975368	5908	28	of	of	IN
nyp.33433078975368	5908	29	brown	brown	JJ
nyp.33433078975368	5908	30	sugar	sugar	NN
nyp.33433078975368	5908	31	,	,	,
nyp.33433078975368	5908	32	five	five	CD
nyp.33433078975368	5908	33	^lell	^lell	RBS
nyp.33433078975368	5908	34	-	-	HYPH
nyp.33433078975368	5908	35	beaten	beat	VBN
nyp.33433078975368	5908	36	yolks	yolk	NNS
nyp.33433078975368	5908	37	,	,	,
nyp.33433078975368	5908	38	and	and	CC
nyp.33433078975368	5908	39	three	three	CD
nyp.33433078975368	5908	40	whites	white	NNS
nyp.33433078975368	5908	41	of	of	IN
nyp.33433078975368	5908	42	eggs	egg	NNS
nyp.33433078975368	5908	43	,	,	,
nyp.33433078975368	5908	44	a	a	DT
nyp.33433078975368	5908	45	tea	tea	NN
nyp.33433078975368	5908	46	-	-	HYPH
nyp.33433078975368	5908	47	spoonful	spoonful	NN
nyp.33433078975368	5908	48	of	of	IN
nyp.33433078975368	5908	49	salt	salt	NN
nyp.33433078975368	5908	50	;	;	:
nyp.33433078975368	5908	51	mix	mix	VB
nyp.33433078975368	5908	52	all	all	PDT
nyp.33433078975368	5908	53	the	the	DT
nyp.33433078975368	5908	54	ingredients	ingredient	NNS
nyp.33433078975368	5908	55	thoroughly	thoroughly	RB
nyp.33433078975368	5908	56	,	,	,
nyp.33433078975368	5908	57	and	and	CC
nyp.33433078975368	5908	58	boil	boil	VB
nyp.33433078975368	5908	59	it	-PRON-	PRP
nyp.33433078975368	5908	60	in	in	IN
nyp.33433078975368	5908	61	a	a	DT
nyp.33433078975368	5908	62	cloth	cloth	NN
nyp.33433078975368	5908	63	for	for	IN
nyp.33433078975368	5908	64	four	four	CD
nyp.33433078975368	5908	65	or	or	CC
nyp.33433078975368	5908	66	five	five	CD
nyp.33433078975368	5908	67	hours	hour	NNS
nyp.33433078975368	5908	68	.	.	.
nyp.33433078975368	5909	1	Serve	serve	VB
nyp.33433078975368	5909	2	with	with	IN
nyp.33433078975368	5909	3	grated	grate	VBN
nyp.33433078975368	5909	4	loaf	loaf	NN
nyp.33433078975368	5909	5	sugar	sugar	NN
nyp.33433078975368	5909	6	,	,	,
nyp.33433078975368	5909	7	and	and	CC
nyp.33433078975368	5909	8	melted	melt	VBD
nyp.33433078975368	5909	9	butter	butter	NN
nyp.33433078975368	5909	10	poured	pour	VBD
nyp.33433078975368	5909	11	over	over	IN
nyp.33433078975368	5909	12	it	-PRON-	PRP
nyp.33433078975368	5909	13	.	.	.
nyp.33433078975368	5910	1	PLUM	PLUM	NNP
nyp.33433078975368	5910	2	.	.	.
nyp.33433078975368	5911	1	(	(	-LRB-
nyp.33433078975368	5911	2	2	2	LS
nyp.33433078975368	5911	3	)	)	-RRB-
nyp.33433078975368	5911	4	One	one	CD
nyp.33433078975368	5911	5	pound	pound	NN
nyp.33433078975368	5911	6	of	of	IN
nyp.33433078975368	5911	7	rai-	rai-	JJ
nyp.33433078975368	5911	8	sins	sin	NNS
nyp.33433078975368	5911	9	,	,	,
nyp.33433078975368	5911	10	stoned	stone	VBN
nyp.33433078975368	5911	11	and	and	CC
nyp.33433078975368	5911	12	cut	cut	VBN
nyp.33433078975368	5911	13	in	in	IN
nyp.33433078975368	5911	14	half	half	DT
nyp.33433078975368	5911	15	:	:	:
nyp.33433078975368	5911	16	one	one	CD
nyp.33433078975368	5911	17	pound	pound	NN
nyp.33433078975368	5911	18	of	of	IN
nyp.33433078975368	5911	19	cur-	cur-	NN
nyp.33433078975368	5911	20	rants	rant	NNS
nyp.33433078975368	5911	21	,	,	,
nyp.33433078975368	5911	22	picked	pick	VBN
nyp.33433078975368	5911	23	,	,	,
nyp.33433078975368	5911	24	washed	wash	VBN
nyp.33433078975368	5911	25	,	,	,
nyp.33433078975368	5911	26	and	and	CC
nyp.33433078975368	5911	27	dried	dry	VBD
nyp.33433078975368	5911	28	:	:	:
nyp.33433078975368	5911	29	one	one	CD
nyp.33433078975368	5911	30	pound	pound	NN
nyp.33433078975368	5911	31	beef	beef	NN
nyp.33433078975368	5911	32	suet	suet	NN
nyp.33433078975368	5911	33	chopped	chop	VBD
nyp.33433078975368	5911	34	fine	fine	NN
nyp.33433078975368	5911	35	:	:	:
nyp.33433078975368	5911	36	a	a	DT
nyp.33433078975368	5911	37	pound	pound	NN
nyp.33433078975368	5911	38	of	of	IN
nyp.33433078975368	5911	39	grated	grate	VBN
nyp.33433078975368	5911	40	bread	bread	NN
nyp.33433078975368	5911	41	,	,	,
nyp.33433078975368	5911	42	or	or	CC
nyp.33433078975368	5911	43	half	half	NN
nyp.33433078975368	5911	44	pound	pound	NN
nyp.33433078975368	5911	45	each	each	DT
nyp.33433078975368	5911	46	of	of	IN
nyp.33433078975368	5911	47	grated	grate	VBN
nyp.33433078975368	5911	48	bread	bread	NN
nyp.33433078975368	5911	49	and	and	CC
nyp.33433078975368	5911	50	flour	flour	NN
nyp.33433078975368	5911	51	:	:	:
nyp.33433078975368	5911	52	eight	eight	CD
nyp.33433078975368	5911	53	eggs	egg	NNS
nyp.33433078975368	5911	54	:	:	:
nyp.33433078975368	5911	55	quarter	quarter	NN
nyp.33433078975368	5911	56	pound	pound	NN
nyp.33433078975368	5911	57	of	of	IN
nyp.33433078975368	5911	58	su-	su-	JJ
nyp.33433078975368	5911	59	gar	gar	NN
nyp.33433078975368	5911	60	:	:	:
nyp.33433078975368	5911	61	salt	salt	NN
nyp.33433078975368	5911	62	-	-	HYPH
nyp.33433078975368	5911	63	spoon	spoon	NN
nyp.33433078975368	5911	64	of	of	IN
nyp.33433078975368	5911	65	salt	salt	NN
nyp.33433078975368	5911	66	:	:	:
nyp.33433078975368	5911	67	table	table	NN
nyp.33433078975368	5911	68	-	-	HYPH
nyp.33433078975368	5911	69	spoon	spoon	NN
nyp.33433078975368	5911	70	of	of	IN
nyp.33433078975368	5911	71	cinua-	cinua-	FW
nyp.33433078975368	5911	72	mon	mon	NNP
nyp.33433078975368	5911	73	and	and	CC
nyp.33433078975368	5911	74	mace	mace	NNP
nyp.33433078975368	5911	75	mixed	mixed	NNP
nyp.33433078975368	5911	76	:	:	:
nyp.33433078975368	5911	77	two	two	CD
nyp.33433078975368	5911	78	grated	grate	VBN
nyp.33433078975368	5911	79	nutmegs	nutmeg	NNS
nyp.33433078975368	5911	80	:	:	:
nyp.33433078975368	5911	81	a	a	DT
nyp.33433078975368	5911	82	glass	glass	NN
nyp.33433078975368	5911	83	each	each	DT
nyp.33433078975368	5911	84	of	of	IN
nyp.33433078975368	5911	85	wine	wine	NN
nyp.33433078975368	5911	86	and	and	CC
nyp.33433078975368	5911	87	brandy	brandy	NN
nyp.33433078975368	5911	88	:	:	:
nyp.33433078975368	5911	89	quarter	quarter	NN
nyp.33433078975368	5911	90	pound	pound	NN
nyp.33433078975368	5911	91	of	of	IN
nyp.33433078975368	5911	92	sugar	sugar	NN
nyp.33433078975368	5911	93	,	,	,
nyp.33433078975368	5911	94	and	and	CC
nyp.33433078975368	5911	95	a	a	DT
nyp.33433078975368	5911	96	pint	pint	NN
nyp.33433078975368	5911	97	of	of	IN
nyp.33433078975368	5911	98	milk	milk	NN
nyp.33433078975368	5911	99	.	.	.
nyp.33433078975368	5912	1	Pre-	Pre-	NNP
nyp.33433078975368	5912	2	pare	pare	VBP
nyp.33433078975368	5912	3	all	all	PDT
nyp.33433078975368	5912	4	the	the	DT
nyp.33433078975368	5912	5	day	day	NN
nyp.33433078975368	5912	6	before	before	RB
nyp.33433078975368	5912	7	,	,	,
nyp.33433078975368	5912	8	except	except	IN
nyp.33433078975368	5912	9	the	the	DT
nyp.33433078975368	5912	10	eggs	egg	NNS
nyp.33433078975368	5912	11	,	,	,
nyp.33433078975368	5912	12	that	that	IN
nyp.33433078975368	5912	13	you	-PRON-	PRP
nyp.33433078975368	5912	14	may	may	MD
nyp.33433078975368	5912	15	mix	mix	VB
nyp.33433078975368	5912	16	them	-PRON-	PRP
nyp.33433078975368	5912	17	the	the	DT
nyp.33433078975368	5912	18	next	next	JJ
nyp.33433078975368	5912	19	morning	morning	NN
nyp.33433078975368	5912	20	:	:	:
nyp.33433078975368	5912	21	it	-PRON-	PRP
nyp.33433078975368	5912	22	re-	re-	RB
nyp.33433078975368	5912	23	quires	quire	VBZ
nyp.33433078975368	5912	24	six	six	CD
nyp.33433078975368	5912	25	hours	hour	NNS
nyp.33433078975368	5912	26	boiling	boil	VBG
nyp.33433078975368	5912	27	.	.	.
nyp.33433078975368	5913	1	Beat	beat	VB
nyp.33433078975368	5913	2	the	the	DT
nyp.33433078975368	5913	3	eggs	egg	NNS
nyp.33433078975368	5913	4	lightly	lightly	RB
nyp.33433078975368	5913	5	,	,	,
nyp.33433078975368	5913	6	then	then	RB
nyp.33433078975368	5913	7	put	put	VBD
nyp.33433078975368	5913	8	to	to	IN
nyp.33433078975368	5913	9	them	-PRON-	PRP
nyp.33433078975368	5913	10	half	half	PDT
nyp.33433078975368	5913	11	the	the	DT
nyp.33433078975368	5913	12	milk	milk	NN
nyp.33433078975368	5913	13	and	and	CC
nyp.33433078975368	5913	14	beat	beat	VBD
nyp.33433078975368	5913	15	together	together	RB
nyp.33433078975368	5913	16	.	.	.
nyp.33433078975368	5914	1	Stir	stir	VB
nyp.33433078975368	5914	2	in	in	IN
nyp.33433078975368	5914	3	the	the	DT
nyp.33433078975368	5914	4	flour	flour	NN
nyp.33433078975368	5914	5	and	and	CC
nyp.33433078975368	5914	6	bread	bread	NN
nyp.33433078975368	5914	7	;	;	:
nyp.33433078975368	5914	8	then	then	RB
nyp.33433078975368	5914	9	the	the	DT
nyp.33433078975368	5914	10	sugar	sugar	NN
nyp.33433078975368	5914	11	by	by	IN
nyp.33433078975368	5914	12	degrees	degree	NNS
nyp.33433078975368	5914	13	;	;	:
nyp.33433078975368	5914	14	then	then	RB
nyp.33433078975368	5914	15	the	the	DT
nyp.33433078975368	5914	16	suet	suet	NN
nyp.33433078975368	5914	17	and	and	CC
nyp.33433078975368	5914	18	fruit	fruit	NN
nyp.33433078975368	5914	19	;	;	:
nyp.33433078975368	5914	20	the	the	DT
nyp.33433078975368	5914	21	fruit	fruit	NN
nyp.33433078975368	5914	22	to	to	TO
nyp.33433078975368	5914	23	be	be	VB
nyp.33433078975368	5914	24	well	well	RB
nyp.33433078975368	5914	25	floured	floured	JJ
nyp.33433078975368	5914	26	to	to	TO
nyp.33433078975368	5914	27	keep	keep	VB
nyp.33433078975368	5914	28	it	-PRON-	PRP
nyp.33433078975368	5914	29	from	from	IN
nyp.33433078975368	5914	30	sinking	sink	VBG
nyp.33433078975368	5914	31	.	.	.
nyp.33433078975368	5915	1	Stir	stir	VB
nyp.33433078975368	5915	2	hard	hard	RB
nyp.33433078975368	5915	3	.	.	.
nyp.33433078975368	5916	1	Now	now	RB
nyp.33433078975368	5916	2	add	add	VB
nyp.33433078975368	5916	3	the	the	DT
nyp.33433078975368	5916	4	spice	spice	NN
nyp.33433078975368	5916	5	and	and	CC
nyp.33433078975368	5916	6	liquor	liquor	NN
nyp.33433078975368	5916	7	,	,	,
nyp.33433078975368	5916	8	and	and	CC
nyp.33433078975368	5916	9	the	the	DT
nyp.33433078975368	5916	10	remainder	remainder	NN
nyp.33433078975368	5916	11	of	of	IN
nyp.33433078975368	5916	12	the	the	DT
nyp.33433078975368	5916	13	milk	milk	NN
nyp.33433078975368	5916	14	.	.	.
nyp.33433078975368	5917	1	If	if	IN
nyp.33433078975368	5917	2	it	-PRON-	PRP
nyp.33433078975368	5917	3	is	be	VBZ
nyp.33433078975368	5917	4	not	not	RB
nyp.33433078975368	5917	5	thick	thick	JJ
nyp.33433078975368	5917	6	enough	enough	RB
nyp.33433078975368	5917	7	,	,	,
nyp.33433078975368	5917	8	add	add	VB
nyp.33433078975368	5917	9	more	more	RBR
nyp.33433078975368	5917	10	broad	broad	JJ
nyp.33433078975368	5917	11	or	or	CC
nyp.33433078975368	5917	12	flour	flour	NN
nyp.33433078975368	5917	13	;	;	:
nyp.33433078975368	5917	14	but	but	CC
nyp.33433078975368	5917	15	if	if	IN
nyp.33433078975368	5917	16	there	there	EX
nyp.33433078975368	5917	17	be	be	VB
nyp.33433078975368	5917	18	too	too	RB
nyp.33433078975368	5917	19	much	much	JJ
nyp.33433078975368	5917	20	bread	bread	NN
nyp.33433078975368	5917	21	or	or	CC
nyp.33433078975368	5917	22	flour	flour	NN
nyp.33433078975368	5917	23	the	the	DT
nyp.33433078975368	5917	24	pudding	pudding	NN
nyp.33433078975368	5917	25	will	will	MD
nyp.33433078975368	5917	26	be	be	VB
nyp.33433078975368	5917	27	heavy	heavy	JJ
nyp.33433078975368	5917	28	.	.	.
nyp.33433078975368	5918	1	Wet	wet	VB
nyp.33433078975368	5918	2	the	the	DT
nyp.33433078975368	5918	3	cloth	cloth	NN
nyp.33433078975368	5918	4	in	in	IN
nyp.33433078975368	5918	5	boiling	boil	VBG
nyp.33433078975368	5918	6	water	water	NN
nyp.33433078975368	5918	7	,	,	,
nyp.33433078975368	5918	8	shake	shake	VB
nyp.33433078975368	5918	9	it	-PRON-	PRP
nyp.33433078975368	5918	10	out	out	RP
nyp.33433078975368	5918	11	,	,	,
nyp.33433078975368	5918	12	and	and	CC
nyp.33433078975368	5918	13	sprinkle	sprinkle	VB
nyp.33433078975368	5918	14	it	-PRON-	PRP
nyp.33433078975368	5918	15	with	with	IN
nyp.33433078975368	5918	16	flour	flour	NN
nyp.33433078975368	5918	17	.	.	.
nyp.33433078975368	5919	1	Lay	lay	VB
nyp.33433078975368	5919	2	it	-PRON-	PRP
nyp.33433078975368	5919	3	in	in	IN
nyp.33433078975368	5919	4	a	a	DT
nyp.33433078975368	5919	5	dish	dish	NN
nyp.33433078975368	5919	6	and	and	CC
nyp.33433078975368	5919	7	pour	pour	VB
nyp.33433078975368	5919	8	into	into	IN
nyp.33433078975368	5919	9	it	-PRON-	PRP
nyp.33433078975368	5919	10	the	the	DT
nyp.33433078975368	5919	11	pudding	pudding	NN
nyp.33433078975368	5919	12	Tie	tie	VB
nyp.33433078975368	5919	13	it	-PRON-	PRP
nyp.33433078975368	5919	14	tight	tight	RB
nyp.33433078975368	5919	15	,	,	,
nyp.33433078975368	5919	16	allowing	allow	VBG
nyp.33433078975368	5919	17	room	room	NN
nyp.33433078975368	5919	18	to	to	TO
nyp.33433078975368	5919	19	swell	swell	VB
nyp.33433078975368	5919	20	.	.	.
nyp.33433078975368	5920	1	Boil	boil	NN
nyp.33433078975368	5920	2	six	six	CD
nyp.33433078975368	5920	3	hours	hour	NNS
nyp.33433078975368	5920	4	.	.	.
nyp.33433078975368	5921	1	When	when	WRB
nyp.33433078975368	5921	2	ynu	ynu	PRP
nyp.33433078975368	5921	3	turn	turn	VBP
nyp.33433078975368	5921	4	it	-PRON-	PRP
nyp.33433078975368	5921	5	out	out	RP
nyp.33433078975368	5921	6	,	,	,
nyp.33433078975368	5921	7	stick	stick	VB
nyp.33433078975368	5921	8	over	over	IN
nyp.33433078975368	5921	9	the	the	DT
nyp.33433078975368	5921	10	out-	out-	JJ
nyp.33433078975368	5921	11	sigle	sigle	NN
nyp.33433078975368	5921	12	blanched	blanch	VBN
nyp.33433078975368	5921	13	almonds	almond	NNS
nyp.33433078975368	5921	14	in	in	IN
nyp.33433078975368	5921	15	slips	slip	NNS
nyp.33433078975368	5921	16	or	or	CC
nyp.33433078975368	5921	17	slips	slip	NNS
nyp.33433078975368	5921	18	of	of	IN
nyp.33433078975368	5921	19	cit-	cit-	FW
nyp.33433078975368	5921	20	ron	ron	NNP
nyp.33433078975368	5921	21	,	,	,
nyp.33433078975368	5921	22	or	or	CC
nyp.33433078975368	5921	23	both	both	DT
nyp.33433078975368	5921	24	.	.	.
nyp.33433078975368	5922	1	If	if	IN
nyp.33433078975368	5922	2	you	-PRON-	PRP
nyp.33433078975368	5922	3	add	add	VBP
nyp.33433078975368	5922	4	grated	grate	VBN
nyp.33433078975368	5922	5	lemon	lemon	NN
nyp.33433078975368	5922	6	-	-	HYPH
nyp.33433078975368	5922	7	peel	peel	NN
nyp.33433078975368	5922	8	to	to	IN
nyp.33433078975368	5922	9	the	the	DT
nyp.33433078975368	5922	10	other	other	JJ
nyp.33433078975368	5922	11	ingredients	ingredient	NNS
nyp.33433078975368	5922	12	it	-PRON-	PRP
nyp.33433078975368	5922	13	will	will	MD
nyp.33433078975368	5922	14	much	much	RB
nyp.33433078975368	5922	15	improve	improve	VB
nyp.33433078975368	5922	16	the	the	DT
nyp.33433078975368	5922	17	pudding	pudding	NN
nyp.33433078975368	5922	18	.	.	.
nyp.33433078975368	5923	1	PLUM	PLUM	NNP
nyp.33433078975368	5923	2	.	.	.
nyp.33433078975368	5924	1	(	(	-LRB-
nyp.33433078975368	5924	2	3	3	LS
nyp.33433078975368	5924	3	)	)	-RRB-
nyp.33433078975368	5924	4	One	one	CD
nyp.33433078975368	5924	5	pound	pound	NN
nyp.33433078975368	5924	6	of	of	IN
nyp.33433078975368	5924	7	the	the	DT
nyp.33433078975368	5924	8	best	good	JJS
nyp.33433078975368	5924	9	raisins	raisin	NNS
nyp.33433078975368	5924	10	stoned	stone	VBN
nyp.33433078975368	5924	11	,	,	,
nyp.33433078975368	5924	12	half	half	PDT
nyp.33433078975368	5924	13	a	a	DT
nyp.33433078975368	5924	14	pound	pound	NN
nyp.33433078975368	5924	15	of	of	IN
nyp.33433078975368	5924	16	currants	currant	NNS
nyp.33433078975368	5924	17	well	well	RB
nyp.33433078975368	5924	18	cleaned	clean	VBN
nyp.33433078975368	5924	19	,	,	,
nyp.33433078975368	5924	20	one	one	CD
nyp.33433078975368	5924	21	pound	pound	NN
nyp.33433078975368	5924	22	of	of	IN
nyp.33433078975368	5924	23	fresh	fresh	JJ
nyp.33433078975368	5924	24	beef	beef	NN
nyp.33433078975368	5924	25	suet	suet	NN
nyp.33433078975368	5924	26	finely	finely	RB
nyp.33433078975368	5924	27	minced	mince	VBN
nyp.33433078975368	5924	28	,	,	,
nyp.33433078975368	5924	29	five	five	CD
nyp.33433078975368	5924	30	table	table	NN
nyp.33433078975368	5924	31	-	-	HYPH
nyp.33433078975368	5924	32	spoonfuls	spoonfuls	NN
nyp.33433078975368	5924	33	of	of	IN
nyp.33433078975368	5924	34	grated	grate	VBN
nyp.33433078975368	5924	35	bread	bread	NN
nyp.33433078975368	5924	36	,	,	,
nyp.33433078975368	5924	37	three	three	CD
nyp.33433078975368	5924	38	of	of	IN
nyp.33433078975368	5924	39	flour	flour	NN
nyp.33433078975368	5924	40	,	,	,
nyp.33433078975368	5924	41	two	two	CD
nyp.33433078975368	5924	42	of	of	IN
nyp.33433078975368	5924	43	brown	brown	JJ
nyp.33433078975368	5924	44	sugar	sugar	NN
nyp.33433078975368	5924	45	,	,	,
nyp.33433078975368	5924	46	one	one	CD
nyp.33433078975368	5924	47	tea	tea	NN
nyp.33433078975368	5924	48	-	-	HYPH
nyp.33433078975368	5924	49	spoonful	spoonful	NN
nyp.33433078975368	5924	50	of	of	IN
nyp.33433078975368	5924	51	pounded	pound	VBN
nyp.33433078975368	5924	52	ginger	ginger	NN
nyp.33433078975368	5924	53	,	,	,
nyp.33433078975368	5924	54	one	one	CD
nyp.33433078975368	5924	55	of	of	IN
nyp.33433078975368	5924	56	cinnamon	cinnamon	NN
nyp.33433078975368	5924	57	,	,	,
nyp.33433078975368	5924	58	and	and	CC
nyp.33433078975368	5924	59	one	one	CD
nyp.33433078975368	5924	60	of	of	IN
nyp.33433078975368	5924	61	salt	salt	NN
nyp.33433078975368	5924	62	,	,	,
nyp.33433078975368	5924	63	six	six	CD
nyp.33433078975368	5924	64	well	well	RB
nyp.33433078975368	5924	65	-	-	HYPH
nyp.33433078975368	5924	66	beaten	beat	VBN
nyp.33433078975368	5924	67	eggs	egg	NNS
nyp.33433078975368	5924	68	,	,	,
nyp.33433078975368	5924	69	and	and	CC
nyp.33433078975368	5924	70	three	three	CD
nyp.33433078975368	5924	71	wine	wine	NN
nyp.33433078975368	5924	72	-	-	HYPH
nyp.33433078975368	5924	73	glasses	glass	NNS
nyp.33433078975368	5924	74	of	of	IN
nyp.33433078975368	5924	75	rum	rum	NN
nyp.33433078975368	5924	76	,	,	,
nyp.33433078975368	5924	77	all	all	DT
nyp.33433078975368	5924	78	to	to	TO
nyp.33433078975368	5924	79	be	be	VB
nyp.33433078975368	5924	80	mixed	mix	VBN
nyp.33433078975368	5924	81	thoroughly	thoroughly	RB
nyp.33433078975368	5924	82	together	together	RB
nyp.33433078975368	5924	83	the	the	DT
nyp.33433078975368	5924	84	day	day	NN
nyp.33433078975368	5924	85	before	before	IN
nyp.33433078975368	5924	86	it	-PRON-	PRP
nyp.33433078975368	5924	87	is	be	VBZ
nyp.33433078975368	5924	88	to	to	TO
nyp.33433078975368	5924	89	be	be	VB
nyp.33433078975368	5924	90	boiled	boil	VBN
nyp.33433078975368	5924	91	.	.	.
nyp.33433078975368	5925	1	Boil	boil	VB
nyp.33433078975368	5925	2	it	-PRON-	PRP
nyp.33433078975368	5925	3	in	in	IN
nyp.33433078975368	5925	4	a	a	DT
nyp.33433078975368	5925	5	cloth	cloth	NN
nyp.33433078975368	5925	6	or	or	CC
nyp.33433078975368	5925	7	mould	mould	NN
nyp.33433078975368	5925	8	for	for	IN
nyp.33433078975368	5925	9	four	four	CD
nyp.33433078975368	5925	10	or	or	CC
nyp.33433078975368	5925	11	five	five	CD
nyp.33433078975368	5925	12	hours	hour	NNS
nyp.33433078975368	5925	13	.	.	.
nyp.33433078975368	5926	1	Serve	serve	VB
nyp.33433078975368	5926	2	with	with	IN
nyp.33433078975368	5926	3	melted	melt	VBN
nyp.33433078975368	5926	4	butter	butter	NN
nyp.33433078975368	5926	5	,	,	,
nyp.33433078975368	5926	6	or	or	CC
nyp.33433078975368	5926	7	the	the	DT
nyp.33433078975368	5926	8	following	follow	VBG
nyp.33433078975368	5926	9	sauce	sauce	NN
nyp.33433078975368	5926	10	:	:	:
nyp.33433078975368	5926	11	—	—	:
nyp.33433078975368	5926	12	Heat	heat	VB
nyp.33433078975368	5926	13	two	two	CD
nyp.33433078975368	5926	14	or	or	CC
nyp.33433078975368	5926	15	three	three	CD
nyp.33433078975368	5926	16	table	table	NN
nyp.33433078975368	5926	17	-	-	HYPH
nyp.33433078975368	5926	18	spoonfuls	spoonfuls	NN
nyp.33433078975368	5926	19	of	of	IN
nyp.33433078975368	5926	20	sweet	sweet	JJ
nyp.33433078975368	5926	21	cream	cream	NN
nyp.33433078975368	5926	22	,	,	,
nyp.33433078975368	5926	23	and	and	CC
nyp.33433078975368	5926	24	mix	mix	VB
nyp.33433078975368	5926	25	it	-PRON-	PRP
nyp.33433078975368	5926	26	gradually	gradually	RB
nyp.33433078975368	5926	27	with	with	IN
nyp.33433078975368	5926	28	two	two	CD
nyp.33433078975368	5926	29	well-	well-	NNS
nyp.33433078975368	5926	30	beaten	beat	VBD
nyp.33433078975368	5926	31	yolks	yolk	NNS
nyp.33433078975368	5926	32	of	of	IN
nyp.33433078975368	5926	33	eggs	egg	NNS
nyp.33433078975368	5926	34	;	;	:
nyp.33433078975368	5926	35	add	add	VB
nyp.33433078975368	5926	36	three	three	CD
nyp.33433078975368	5926	37	table	table	NN
nyp.33433078975368	5926	38	-	-	HYPH
nyp.33433078975368	5926	39	spoon-	spoon-	NN
nyp.33433078975368	5926	40	fuls	fuls	NNP
nyp.33433078975368	5926	41	of	of	IN
nyp.33433078975368	5926	42	white	white	JJ
nyp.33433078975368	5926	43	wine	wine	NN
nyp.33433078975368	5926	44	,	,	,
nyp.33433078975368	5926	45	brandy	brandy	NN
nyp.33433078975368	5926	46	,	,	,
nyp.33433078975368	5926	47	or	or	CC
nyp.33433078975368	5926	48	rum	rum	NN
nyp.33433078975368	5926	49	,	,	,
nyp.33433078975368	5926	50	and	and	CC
nyp.33433078975368	5926	51	a	a	DT
nyp.33433078975368	5926	52	table	table	NN
nyp.33433078975368	5926	53	-	-	HYPH
nyp.33433078975368	5926	54	spoonful	spoonful	NN
nyp.33433078975368	5926	55	of	of	IN
nyp.33433078975368	5926	56	sugar	sugar	NN
nyp.33433078975368	5926	57	;	;	:
nyp.33433078975368	5926	58	season	season	NN
nyp.33433078975368	5926	59	with	with	IN
nyp.33433078975368	5926	60	grated	grate	VBN
nyp.33433078975368	5926	61	nutmeg	nutmeg	NN
nyp.33433078975368	5926	62	,	,	,
nyp.33433078975368	5926	63	and	and	CC
nyp.33433078975368	5926	64	stir	stir	VB
nyp.33433078975368	5926	65	it	-PRON-	PRP
nyp.33433078975368	5926	66	over	over	IN
nyp.33433078975368	5926	67	the	the	DT
nyp.33433078975368	5926	68	fire	fire	NN
nyp.33433078975368	5926	69	till	till	IN
nyp.33433078975368	5926	70	quite	quite	RB
nyp.33433078975368	5926	71	hot	hot	JJ
nyp.33433078975368	5926	72	;	;	:
nyp.33433078975368	5926	73	but	but	CC
nyp.33433078975368	5926	74	do	do	VBP
nyp.33433078975368	5926	75	not	not	RB
nyp.33433078975368	5926	76	allow	allow	VB
nyp.33433078975368	5926	77	it	-PRON-	PRP
nyp.33433078975368	5926	78	to	to	TO
nyp.33433078975368	5926	79	boil	boil	VB
nyp.33433078975368	5926	80	.	.	.
nyp.33433078975368	5927	1	'	'	``
nyp.33433078975368	5927	2	<	<	XX
nyp.33433078975368	5927	3	PLUM	PLUM	NNP
nyp.33433078975368	5927	4	.	.	.
nyp.33433078975368	5928	1	(	(	-LRB-
nyp.33433078975368	5928	2	4	4	LS
nyp.33433078975368	5928	3	)	)	-RRB-
nyp.33433078975368	5928	4	Four	four	CD
nyp.33433078975368	5928	5	ounces	ounce	NNS
nyp.33433078975368	5928	6	of	of	IN
nyp.33433078975368	5928	7	apples	apple	NNS
nyp.33433078975368	5928	8	finely	finely	RB
nyp.33433078975368	5928	9	minced	mince	VBN
nyp.33433078975368	5928	10	,	,	,
nyp.33433078975368	5928	11	the	the	DT
nyp.33433078975368	5928	12	same	same	JJ
nyp.33433078975368	5928	13	quantity	quantity	NN
nyp.33433078975368	5928	14	of	of	IN
nyp.33433078975368	5928	15	currants	currant	NNS
nyp.33433078975368	5928	16	cleaned	clean	VBN
nyp.33433078975368	5928	17	and	and	CC
nyp.33433078975368	5928	18	dried	dry	VBN
nyp.33433078975368	5928	19	,	,	,
nyp.33433078975368	5928	20	and	and	CC
nyp.33433078975368	5928	21	of	of	IN
nyp.33433078975368	5928	22	grated	grate	VBN
nyp.33433078975368	5928	23	bread	bread	NN
nyp.33433078975368	5928	24	,	,	,
nyp.33433078975368	5928	25	two	two	CD
nyp.33433078975368	5928	26	ounces	ounce	NNS
nyp.33433078975368	5928	27	of	of	IN
nyp.33433078975368	5928	28	raisins	raisin	NNS
nyp.33433078975368	5928	29	,	,	,
nyp.33433078975368	5928	30	stoned	stone	VBN
nyp.33433078975368	5928	31	and	and	CC
nyp.33433078975368	5928	32	minced	mince	VBN
nyp.33433078975368	5928	33	,	,	,
nyp.33433078975368	5928	34	two	two	CD
nyp.33433078975368	5928	35	of	of	IN
nyp.33433078975368	5928	36	pounded	pound	VBN
nyp.33433078975368	5928	37	loaf	loaf	NN
nyp.33433078975368	5928	38	sugar	sugar	NN
nyp.33433078975368	5928	39	,	,	,
nyp.33433078975368	5928	40	half	half	PDT
nyp.33433078975368	5928	41	a	a	DT
nyp.33433078975368	5928	42	nutmeg	nutmeg	NN
nyp.33433078975368	5928	43	grated	grate	VBN
nyp.33433078975368	5928	44	,	,	,
nyp.33433078975368	5928	45	a	a	DT
nyp.33433078975368	5928	46	little	little	JJ
nyp.33433078975368	5928	47	candied	candy	VBN
nyp.33433078975368	5928	48	orange	orange	NN
nyp.33433078975368	5928	49	or	or	CC
nyp.33433078975368	5928	50	lemon	lemon	NN
nyp.33433078975368	5928	51	peel	peel	NN
nyp.33433078975368	5928	52	,	,	,
nyp.33433078975368	5928	53	four	four	CD
nyp.33433078975368	5928	54	well	well	RB
nyp.33433078975368	5928	55	-	-	HYPH
nyp.33433078975368	5928	56	beaten	beat	VBN
nyp.33433078975368	5928	57	eggs	egg	NNS
nyp.33433078975368	5928	58	'	'	POS
nyp.33433078975368	5928	59	,	,	,
nyp.33433078975368	5928	60	one	one	CD
nyp.33433078975368	5928	61	ounce	ounce	NN
nyp.33433078975368	5928	62	and	and	CC
nyp.33433078975368	5928	63	a	a	DT
nyp.33433078975368	5928	64	half	half	NN
nyp.33433078975368	5928	65	of	of	IN
nyp.33433078975368	5928	66	melted	melt	VBN
nyp.33433078975368	5928	67	butter	butter	NN
nyp.33433078975368	5928	68	just	just	RB
nyp.33433078975368	5928	69	warm	warm	JJ
nyp.33433078975368	5928	70	;	;	:
nyp.33433078975368	5928	71	mix	mix	VB
nyp.33433078975368	5928	72	all	all	PDT
nyp.33433078975368	5928	73	the	the	DT
nyp.33433078975368	5928	74	ingredients	ingredient	NNS
nyp.33433078975368	5928	75	well	well	RB
nyp.33433078975368	5928	76	together	together	RB
nyp.33433078975368	5928	77	,	,	,
nyp.33433078975368	5928	78	and	and	CC
nyp.33433078975368	5928	79	boil	boil	VB
nyp.33433078975368	5928	80	it	-PRON-	PRP
nyp.33433078975368	5928	81	in	in	IN
nyp.33433078975368	5928	82	a	a	DT
nyp.33433078975368	5928	83	buttered	buttered	JJ
nyp.33433078975368	5928	84	shape	shape	NN
nyp.33433078975368	5928	85	for	for	IN
nyp.33433078975368	5928	86	four	four	CD
nyp.33433078975368	5928	87	hours	hour	NNS
nyp.33433078975368	5928	88	.	.	.
nyp.33433078975368	5929	1	If	if	IN
nyp.33433078975368	5929	2	the	the	DT
nyp.33433078975368	5929	3	pudding	pudding	NN
nyp.33433078975368	5929	4	does	do	VBZ
nyp.33433078975368	5929	5	not	not	RB
nyp.33433078975368	5929	6	fill	fill	VB
nyp.33433078975368	5929	7	the	the	DT
nyp.33433078975368	5929	8	shape	shape	NN
nyp.33433078975368	5929	9	,	,	,
nyp.33433078975368	5929	10	add	add	VB
nyp.33433078975368	5929	11	a	a	DT
nyp.33433078975368	5929	12	slice	slice	NN
nyp.33433078975368	5929	13	of	of	IN
nyp.33433078975368	5929	14	the	the	DT
nyp.33433078975368	5929	15	crumb	crumb	NN
nyp.33433078975368	5929	16	of	of	IN
nyp.33433078975368	5929	17	bread	bread	NN
nyp.33433078975368	5929	18	at	at	IN
nyp.33433078975368	5929	19	the	the	DT
nyp.33433078975368	5929	20	bottom	bottom	NN
nyp.33433078975368	5929	21	.	.	.
nyp.33433078975368	5930	1	Serve	serve	VB
nyp.33433078975368	5930	2	with	with	IN
nyp.33433078975368	5930	3	a	a	DT
nyp.33433078975368	5930	4	sweet	sweet	JJ
nyp.33433078975368	5930	5	sauce	sauce	NN
nyp.33433078975368	5930	6	,	,	,
nyp.33433078975368	5930	7	PLUM	PLUM	NNP
nyp.33433078975368	5930	8	,	,	,
nyp.33433078975368	5930	9	WITHOUT	without	IN
nyp.33433078975368	5930	10	EGGS	egg	NNS
nyp.33433078975368	5930	11	.	.	.
nyp.33433078975368	5931	1	Halfa	Halfa	JJS
nyp.33433078975368	5931	2	pound	pound	NN
nyp.33433078975368	5931	3	of	of	IN
nyp.33433078975368	5931	4	grated	grate	VBN
nyp.33433078975368	5931	5	bread	bread	NN
nyp.33433078975368	5931	6	,	,	,
nyp.33433078975368	5931	7	a	a	DT
nyp.33433078975368	5931	8	quarter	quarter	NN
nyp.33433078975368	5931	9	of	of	IN
nyp.33433078975368	5931	10	a	a	DT
nyp.33433078975368	5931	11	pound	pound	NN
nyp.33433078975368	5931	12	of	of	IN
nyp.33433078975368	5931	13	finely	finely	RB
nyp.33433078975368	5931	14	-	-	HYPH
nyp.33433078975368	5931	15	minced	mince	VBN
nyp.33433078975368	5931	16	suet	suet	NN
nyp.33433078975368	5931	17	,	,	,
nyp.33433078975368	5931	18	a	a	DT
nyp.33433078975368	5931	19	table	table	NN
nyp.33433078975368	5931	20	-	-	HYPH
nyp.33433078975368	5931	21	spoonful	spoonful	NN
nyp.33433078975368	5931	22	of	of	IN
nyp.33433078975368	5931	23	flour	flour	NN
nyp.33433078975368	5931	24	,	,	,
nyp.33433078975368	5931	25	half	half	PDT
nyp.33433078975368	5931	26	a	a	DT
nyp.33433078975368	5931	27	pound	pound	NN
nyp.33433078975368	5931	28	of	of	IN
nyp.33433078975368	5931	29	currants	currant	NNS
nyp.33433078975368	5931	30	cleaned	clean	VBN
nyp.33433078975368	5931	31	,	,	,
nyp.33433078975368	5931	32	rather	rather	RB
nyp.33433078975368	5931	33	more	more	JJR
nyp.33433078975368	5931	34	than	than	IN
nyp.33433078975368	5931	35	two	two	CD
nyp.33433078975368	5931	36	ounces	ounce	NNS
nyp.33433078975368	5931	37	of	of	IN
nyp.33433078975368	5931	38	brown	brown	JJ
nyp.33433078975368	5931	39	sugar	sugar	NN
nyp.33433078975368	5931	40	,	,	,
nyp.33433078975368	5931	41	a	a	DT
nyp.33433078975368	5931	42	glass	glass	NN
nyp.33433078975368	5931	43	of	of	IN
nyp.33433078975368	5931	44	brandy	brandy	NN
nyp.33433078975368	5931	45	;	;	:
nyp.33433078975368	5931	46	mix	mix	VB
nyp.33433078975368	5931	47	all	all	RB
nyp.33433078975368	5931	48	together	together	RB
nyp.33433078975368	5931	49	with	with	IN
nyp.33433078975368	5931	50	a	a	DT
nyp.33433078975368	5931	51	sufficient	sufficient	JJ
nyp.33433078975368	5931	52	quantity	quantity	NN
nyp.33433078975368	5931	53	of	of	IN
nyp.33433078975368	5931	54	milk	milk	NN
nyp.33433078975368	5931	55	to	to	TO
nyp.33433078975368	5931	56	make	make	VB
nyp.33433078975368	5931	57	it	-PRON-	PRP
nyp.33433078975368	5931	58	into	into	IN
nyp.33433078975368	5931	59	a	a	DT
nyp.33433078975368	5931	60	stiff	stiff	JJ
nyp.33433078975368	5931	61	batter	batter	NN
nyp.33433078975368	5931	62	;	;	:
nyp.33433078975368	5931	63	\kit\	\kit\	ADD
nyp.33433078975368	5931	64	it	-PRON-	PRP
nyp.33433078975368	5931	65	in	in	IN
nyp.33433078975368	5931	66	a	a	DT
nyp.33433078975368	5931	67	cloth	cloth	NN
nyp.33433078975368	5931	68	for	for	IN
nyp.33433078975368	5931	69	four	four	CD
nyp.33433078975368	5931	70	hours	hour	NNS
nyp.33433078975368	5931	71	.	.	.
nyp.33433078975368	5932	1	It	-PRON-	PRP
nyp.33433078975368	5932	2	may	may	MD
nyp.33433078975368	5932	3	be	be	VB
nyp.33433078975368	5932	4	baked	bake	VBN
nyp.33433078975368	5932	5	,	,	,
nyp.33433078975368	5932	6	adding	add	VBG
nyp.33433078975368	5932	7	half	half	PDT
nyp.33433078975368	5932	8	a	a	DT
nyp.33433078975368	5932	9	pound	pound	NN
nyp.33433078975368	5932	10	of	of	IN
nyp.33433078975368	5932	11	stoned	stone	VBN
nyp.33433078975368	5932	12	raisins	raisin	NNS
nyp.33433078975368	5932	13	,	,	,
nyp.33433078975368	5932	14	and	and	CC
nyp.33433078975368	5932	15	a	a	DT
nyp.33433078975368	5932	16	little	little	JJ
nyp.33433078975368	5932	17	candied	candied	JJ
nyp.33433078975368	5932	18	orange	orange	NN
nyp.33433078975368	5932	19	and	and	CC
nyp.33433078975368	5932	20	lemon	lemon	NN
nyp.33433078975368	5932	21	-	-	HYPH
nyp.33433078975368	5932	22	peel	peel	NN
nyp.33433078975368	5932	23	.	.	.
nyp.33433078975368	5933	1	POTATO	POTATO	NNP
nyp.33433078975368	5933	2	.	.	.
nyp.33433078975368	5934	1	(	(	-LRB-
nyp.33433078975368	5934	2	1	1	LS
nyp.33433078975368	5934	3	)	)	-RRB-
nyp.33433078975368	5934	4	Boil	boil	VB
nyp.33433078975368	5934	5	three	three	CD
nyp.33433078975368	5934	6	large	large	JJ
nyp.33433078975368	5934	7	mealy	mealy	JJ
nyp.33433078975368	5934	8	potatoes	potato	NNS
nyp.33433078975368	5934	9	,	,	,
nyp.33433078975368	5934	10	jnash	jnash	NNP
nyp.33433078975368	5934	11	them	-PRON-	PRP
nyp.33433078975368	5934	12	very	very	RB
nyp.33433078975368	5934	13	smooth-	smooth-	XX
nyp.33433078975368	5934	14	ly	ly	XX
nyp.33433078975368	5934	15	,	,	,
nyp.33433078975368	5934	16	with	with	IN
nyp.33433078975368	5934	17	one	one	CD
nyp.33433078975368	5934	18	ounce	ounce	NN
nyp.33433078975368	5934	19	of	of	IN
nyp.33433078975368	5934	20	butter	butter	NN
nyp.33433078975368	5934	21	,	,	,
nyp.33433078975368	5934	22	and	and	CC
nyp.33433078975368	5934	23	two	two	CD
nyp.33433078975368	5934	24	or	or	CC
nyp.33433078975368	5934	25	three	three	CD
nyp.33433078975368	5934	26	table	table	NN
nyp.33433078975368	5934	27	-	-	HYPH
nyp.33433078975368	5934	28	spoonfuls	spoonfuls	NN
nyp.33433078975368	5934	29	of	of	IN
nyp.33433078975368	5934	30	thick	thick	JJ
nyp.33433078975368	5934	31	cream	cream	NN
nyp.33433078975368	5934	32	;	;	:
nyp.33433078975368	5934	33	add	add	VB
nyp.33433078975368	5934	34	three	three	CD
nyp.33433078975368	5934	35	well	well	RB
nyp.33433078975368	5934	36	-	-	HYPH
nyp.33433078975368	5934	37	beaten	beat	VBN
nyp.33433078975368	5934	38	eggs	egg	NNS
nyp.33433078975368	5934	39	,	,	,
nyp.33433078975368	5934	40	a	a	DT
nyp.33433078975368	5934	41	little	little	JJ
nyp.33433078975368	5934	42	salt	salt	NN
nyp.33433078975368	5934	43	,	,	,
nyp.33433078975368	5934	44	grated	grate	VBN
nyp.33433078975368	5934	45	nutmeg	nutmeg	NN
nyp.33433078975368	5934	46	,	,	,
nyp.33433078975368	5934	47	and	and	CC
nyp.33433078975368	5934	48	a	a	DT
nyp.33433078975368	5934	49	table	table	NN
nyp.33433078975368	5934	50	-	-	HYPH
nyp.33433078975368	5934	51	spoonful	spoonful	NN
nyp.33433078975368	5934	52	of	of	IN
nyp.33433078975368	5934	53	brown	brown	JJ
nyp.33433078975368	5934	54	sugar	sugar	NN
nyp.33433078975368	5934	55	.	.	.
nyp.33433078975368	5935	1	Beat	beat	VB
nyp.33433078975368	5935	2	all	all	RB
nyp.33433078975368	5935	3	well	well	RB
nyp.33433078975368	5935	4	together	together	RB
nyp.33433078975368	5935	5	,	,	,
nyp.33433078975368	5935	6	and	and	CC
nyp.33433078975368	5935	7	bake	bake	VB
nyp.33433078975368	5935	8	it	-PRON-	PRP
nyp.33433078975368	5935	9	in	in	IN
nyp.33433078975368	5935	10	a	a	DT
nyp.33433078975368	5935	11	but-	but-	NN
nyp.33433078975368	5935	12	tered	tere	VBN
nyp.33433078975368	5935	13	dish	dish	NN
nyp.33433078975368	5935	14	,	,	,
nyp.33433078975368	5935	15	for	for	IN
nyp.33433078975368	5935	16	half	half	PDT
nyp.33433078975368	5935	17	an	an	DT
nyp.33433078975368	5935	18	hour	hour	NN
nyp.33433078975368	5935	19	in	in	IN
nyp.33433078975368	5935	20	an	an	DT
nyp.33433078975368	5935	21	oven	oven	NN
nyp.33433078975368	5935	22	,	,	,
nyp.33433078975368	5935	23	and	and	CC
nyp.33433078975368	5935	24	three	three	CD
nyp.33433078975368	5935	25	-	-	HYPH
nyp.33433078975368	5935	26	quarters	quarter	NNS
nyp.33433078975368	5935	27	of	of	IN
nyp.33433078975368	5935	28	an	an	DT
nyp.33433078975368	5935	29	hour	hour	NN
nyp.33433078975368	5935	30	in	in	IN
nyp.33433078975368	5935	31	a	a	DT
nyp.33433078975368	5935	32	Dutch	dutch	JJ
nyp.33433078975368	5935	33	oven	oven	NN
nyp.33433078975368	5935	34	A	a	DT
nyp.33433078975368	5935	35	few	few	JJ
nyp.33433078975368	5935	36	currants	currant	NNS
nyp.33433078975368	5935	37	may	may	MD
nyp.33433078975368	5935	38	be	be	VB
nyp.33433078975368	5935	39	added	add	VBN
nyp.33433078975368	5935	40	to	to	IN
nyp.33433078975368	5935	41	the	the	DT
nyp.33433078975368	5935	42	pud-	pud-	NNP
nyp.33433078975368	5935	43	ding	ding	NN
nyp.33433078975368	5935	44	.	.	.
nyp.33433078975368	5936	1	PUDDINGS	pudding	NNS
nyp.33433078975368	5936	2	164	164	CD
nyp.33433078975368	5936	3	PUDDINGS	pudding	NNS
nyp.33433078975368	5936	4	•	•	NN
nyp.33433078975368	5936	5	POTATO	potato	NN
nyp.33433078975368	5936	6	.	.	.
nyp.33433078975368	5937	1	(	(	-LRB-
nyp.33433078975368	5937	2	2	2	LS
nyp.33433078975368	5937	3	)	)	-RRB-
nyp.33433078975368	5937	4	Boil	boil	VB
nyp.33433078975368	5937	5	half	half	PDT
nyp.33433078975368	5937	6	a	a	DT
nyp.33433078975368	5937	7	pmt	pmt	NN
nyp.33433078975368	5937	8	of	of	IN
nyp.33433078975368	5937	9	milk	milk	NN
nyp.33433078975368	5937	10	,	,	,
nyp.33433078975368	5937	11	and	and	CC
nyp.33433078975368	5937	12	the	the	DT
nyp.33433078975368	5937	13	same	same	JJ
nyp.33433078975368	5937	14	quantity	quantity	NN
nyp.33433078975368	5937	15	of	of	IN
nyp.33433078975368	5937	16	cream	cream	NN
nyp.33433078975368	5937	17	,	,	,
nyp.33433078975368	5937	18	with	with	IN
nyp.33433078975368	5937	19	a	a	DT
nyp.33433078975368	5937	20	sttck	sttck	NN
nyp.33433078975368	5937	21	of	of	IN
nyp.33433078975368	5937	22	cinuamon	cinuamon	NNP
nyp.33433078975368	5937	23	,	,	,
nyp.33433078975368	5937	24	and	and	CC
nyp.33433078975368	5937	25	the	the	DT
nyp.33433078975368	5937	26	peel	peel	NN
nyp.33433078975368	5937	27	of	of	IN
nyp.33433078975368	5937	28	a	a	DT
nyp.33433078975368	5937	29	lemon	lemon	NN
nyp.33433078975368	5937	30	;	;	:
nyp.33433078975368	5937	31	strain	strain	VB
nyp.33433078975368	5937	32	it	-PRON-	PRP
nyp.33433078975368	5937	33	,	,	,
nyp.33433078975368	5937	34	and	and	CC
nyp.33433078975368	5937	35	stir	stir	VB
nyp.33433078975368	5937	36	in	in	RP
nyp.33433078975368	5937	37	gradually	gradually	RB
nyp.33433078975368	5937	38	three	three	CD
nyp.33433078975368	5937	39	table	table	NN
nyp.33433078975368	5937	40	-	-	HYPH
nyp.33433078975368	5937	41	spoonfuls	spoonfuls	NN
nyp.33433078975368	5937	42	of	of	IN
nyp.33433078975368	5937	43	potato	potato	NN
nyp.33433078975368	5937	44	flour	flour	NN
nyp.33433078975368	5937	45	,	,	,
nyp.33433078975368	5937	46	mix	mix	VB
nyp.33433078975368	5937	47	it	-PRON-	PRP
nyp.33433078975368	5937	48	very	very	RB
nyp.33433078975368	5937	49	smoothly	smoothly	RB
nyp.33433078975368	5937	50	,	,	,
nyp.33433078975368	5937	51	and	and	CC
nyp.33433078975368	5937	52	add	add	VB
nyp.33433078975368	5937	53	six	six	CD
nyp.33433078975368	5937	54	well	well	RB
nyp.33433078975368	5937	55	-	-	HYPH
nyp.33433078975368	5937	56	beaten	beat	VBN
nyp.33433078975368	5937	57	eggs	egg	NNS
nyp.33433078975368	5937	58	;	;	,
nyp.33433078975368	5937	59	sweeten	sweeten	VB
nyp.33433078975368	5937	60	with	with	IN
nyp.33433078975368	5937	61	pounded	pound	VBN
nyp.33433078975368	5937	62	loaf	loaf	NN
nyp.33433078975368	5937	63	sugar	sugar	NN
nyp.33433078975368	5937	64	;	;	:
nyp.33433078975368	5937	65	stick	stick	VB
nyp.33433078975368	5937	66	all	all	DT
nyp.33433078975368	5937	67	round	round	IN
nyp.33433078975368	5937	68	a	a	DT
nyp.33433078975368	5937	69	buttered	buttered	JJ
nyp.33433078975368	5937	70	tin	tin	NN
nyp.33433078975368	5937	71	mould	mould	NN
nyp.33433078975368	5937	72	,	,	,
nyp.33433078975368	5937	73	dried	dry	VBN
nyp.33433078975368	5937	74	cherries	cherry	NNS
nyp.33433078975368	5937	75	,	,	,
nyp.33433078975368	5937	76	or	or	CC
nyp.33433078975368	5937	77	stoned	stone	VBN
nyp.33433078975368	5937	78	ratsins	ratsin	NNS
nyp.33433078975368	5937	79	,	,	,
nyp.33433078975368	5937	80	put	put	VBN
nyp.33433078975368	5937	81	in	in	IN
nyp.33433078975368	5937	82	the	the	DT
nyp.33433078975368	5937	83	pudding	pudding	NN
nyp.33433078975368	5937	84	,	,	,
nyp.33433078975368	5937	85	and	and	CC
nyp.33433078975368	5937	86	put	put	VBD
nyp.33433078975368	5937	87	a	a	DT
nyp.33433078975368	5937	88	bit	bit	NN
nyp.33433078975368	5937	89	of	of	IN
nyp.33433078975368	5937	90	buttered	buttered	JJ
nyp.33433078975368	5937	91	linen	linen	NN
nyp.33433078975368	5937	92	over	over	IN
nyp.33433078975368	5937	93	the	the	DT
nyp.33433078975368	5937	94	top	top	NN
nyp.33433078975368	5937	95	,	,	,
nyp.33433078975368	5937	96	and	and	CC
nyp.33433078975368	5937	97	then	then	RB
nyp.33433078975368	5937	98	'	'	''
nyp.33433078975368	5937	99	.he	.he	WDT
nyp.33433078975368	5937	100	cover	cover	NN
nyp.33433078975368	5937	101	of	of	IN
nyp.33433078975368	5937	102	the	the	DT
nyp.33433078975368	5937	103	mould	mould	NN
nyp.33433078975368	5937	104	;	;	:
nyp.33433078975368	5937	105	place	place	VB
nyp.33433078975368	5937	106	it	-PRON-	PRP
nyp.33433078975368	5937	107	in	in	IN
nyp.33433078975368	5937	108	a	a	DT
nyp.33433078975368	5937	109	sauce-	sauce-	JJ
nyp.33433078975368	5937	110	pan	pan	NN
nyp.33433078975368	5937	111	of	of	IN
nyp.33433078975368	5937	112	boiling	boiling	NN
nyp.33433078975368	5937	113	water	water	NN
nyp.33433078975368	5937	114	,	,	,
nyp.33433078975368	5937	115	boil	boil	VB
nyp.33433078975368	5937	116	it	-PRON-	PRP
nyp.33433078975368	5937	117	for	for	IN
nyp.33433078975368	5937	118	an	an	DT
nyp.33433078975368	5937	119	hour	hour	NN
nyp.33433078975368	5937	120	and	and	CC
nyp.33433078975368	5937	121	a	a	DT
nyp.33433078975368	5937	122	half	half	NN
nyp.33433078975368	5937	123	;	;	:
nyp.33433078975368	5937	124	take	take	VB
nyp.33433078975368	5937	125	care	care	NN
nyp.33433078975368	5937	126	the	the	DT
nyp.33433078975368	5937	127	water	water	NN
nyp.33433078975368	5937	128	does	do	VBZ
nyp.33433078975368	5937	129	not	not	RB
nyp.33433078975368	5937	130	boil	boil	VB
nyp.33433078975368	5937	131	over	over	IN
nyp.33433078975368	5937	132	the	the	DT
nyp.33433078975368	5937	133	mould	mould	NN
nyp.33433078975368	5937	134	.	.	.
nyp.33433078975368	5938	1	Serve	serve	VB
nyp.33433078975368	5938	2	with	with	IN
nyp.33433078975368	5938	3	a	a	DT
nyp.33433078975368	5938	4	sweet	sweet	JJ
nyp.33433078975368	5938	5	sauce	sauce	NN
nyp.33433078975368	5938	6	.	.	.
nyp.33433078975368	5939	1	POTATO	potato	NN
nyp.33433078975368	5939	2	-	-	HYPH
nyp.33433078975368	5939	3	FLOUR	flour	NN
nyp.33433078975368	5939	4	.	.	.
nyp.33433078975368	5940	1	Boil	boil	VB
nyp.33433078975368	5940	2	some	some	DT
nyp.33433078975368	5940	3	cinuamon	cinuamon	NN
nyp.33433078975368	5940	4	,	,	,
nyp.33433078975368	5940	5	lemon	lemon	NN
nyp.33433078975368	5940	6	-	-	HYPH
nyp.33433078975368	5940	7	peel	peel	NN
nyp.33433078975368	5940	8	,	,	,
nyp.33433078975368	5940	9	and	and	CC
nyp.33433078975368	5940	10	sugar	sugar	NN
nyp.33433078975368	5940	11	,	,	,
nyp.33433078975368	5940	12	in	in	IN
nyp.33433078975368	5940	13	a	a	DT
nyp.33433078975368	5940	14	quart	quart	NN
nyp.33433078975368	5940	15	of	of	IN
nyp.33433078975368	5940	16	milk	milk	NN
nyp.33433078975368	5940	17	;	;	:
nyp.33433078975368	5940	18	strain	strain	NN
nyp.33433078975368	5940	19	,	,	,
nyp.33433078975368	5940	20	and	and	CC
nyp.33433078975368	5940	21	stir	stir	VB
nyp.33433078975368	5940	22	it	-PRON-	PRP
nyp.33433078975368	5940	23	with	with	IN
nyp.33433078975368	5940	24	three	three	CD
nyp.33433078975368	5940	25	table-	table-	NN
nyp.33433078975368	5940	26	spoonfuls	spoonfuls	NN
nyp.33433078975368	5940	27	of	of	IN
nyp.33433078975368	5940	28	potato	potato	NN
nyp.33433078975368	5940	29	flour	flour	NN
nyp.33433078975368	5940	30	previously	previously	RB
nyp.33433078975368	5940	31	mixed	mix	VBD
nyp.33433078975368	5940	32	smooth	smooth	JJ
nyp.33433078975368	5940	33	with	with	IN
nyp.33433078975368	5940	34	a	a	DT
nyp.33433078975368	5940	35	little	little	JJ
nyp.33433078975368	5940	36	cold	cold	JJ
nyp.33433078975368	5940	37	milk	milk	NN
nyp.33433078975368	5940	38	;	;	:
nyp.33433078975368	5940	39	stir	stir	VB
nyp.33433078975368	5940	40	it	-PRON-	PRP
nyp.33433078975368	5940	41	till	till	IN
nyp.33433078975368	5940	42	it	-PRON-	PRP
nyp.33433078975368	5940	43	be	be	VB
nyp.33433078975368	5940	44	nearly	nearly	RB
nyp.33433078975368	5940	45	cold	cold	JJ
nyp.33433078975368	5940	46	;	;	:
nyp.33433078975368	5940	47	add	add	VB
nyp.33433078975368	5940	48	four	four	CD
nyp.33433078975368	5940	49	well	well	RB
nyp.33433078975368	5940	50	-	-	HYPH
nyp.33433078975368	5940	51	beaten	beat	VBN
nyp.33433078975368	5940	52	eggs	egg	NNS
nyp.33433078975368	5940	53	,	,	,
nyp.33433078975368	5940	54	a	a	DT
nyp.33433078975368	5940	55	glass	glass	NN
nyp.33433078975368	5940	56	of	of	IN
nyp.33433078975368	5940	57	sweet	sweet	JJ
nyp.33433078975368	5940	58	wine	wine	NN
nyp.33433078975368	5940	59	,	,	,
nyp.33433078975368	5940	60	or	or	CC
nyp.33433078975368	5940	61	two	two	CD
nyp.33433078975368	5940	62	table	table	NN
nyp.33433078975368	5940	63	-	-	HYPH
nyp.33433078975368	5940	64	spoonfuls	spoonfuls	NN
nyp.33433078975368	5940	65	of	of	IN
nyp.33433078975368	5940	66	spirits	spirit	NNS
nyp.33433078975368	5940	67	,	,	,
nyp.33433078975368	5940	68	and	and	CC
nyp.33433078975368	5940	69	a	a	DT
nyp.33433078975368	5940	70	little	little	JJ
nyp.33433078975368	5940	71	marmalade	marmalade	NN
nyp.33433078975368	5940	72	.	.	.
nyp.33433078975368	5941	1	Bake	bake	VB
nyp.33433078975368	5941	2	it	-PRON-	PRP
nyp.33433078975368	5941	3	in	in	IN
nyp.33433078975368	5941	4	a	a	DT
nyp.33433078975368	5941	5	Dutch	dutch	JJ
nyp.33433078975368	5941	6	oven	oven	NN
nyp.33433078975368	5941	7	.	.	.
nyp.33433078975368	5942	1	PRUNE	prune	VB
nyp.33433078975368	5942	2	.	.	.
nyp.33433078975368	5943	1	Stew	Stew	NNP
nyp.33433078975368	5943	2	a	a	DT
nyp.33433078975368	5943	3	pound	pound	NN
nyp.33433078975368	5943	4	of	of	IN
nyp.33433078975368	5943	5	prunes	prune	NNS
nyp.33433078975368	5943	6	with	with	IN
nyp.33433078975368	5943	7	half	half	PDT
nyp.33433078975368	5943	8	a	a	DT
nyp.33433078975368	5943	9	pint	pint	NN
nyp.33433078975368	5943	10	of	of	IN
nyp.33433078975368	5943	11	Port	Port	NNP
nyp.33433078975368	5943	12	wine	wine	NN
nyp.33433078975368	5943	13	,	,	,
nyp.33433078975368	5943	14	a	a	DT
nyp.33433078975368	5943	15	quarter	quarter	NN
nyp.33433078975368	5943	16	of	of	IN
nyp.33433078975368	5943	17	a	a	DT
nyp.33433078975368	5943	18	pint	pint	NN
nyp.33433078975368	5943	19	of	of	IN
nyp.33433078975368	5943	20	water	water	NN
nyp.33433078975368	5943	21	,	,	,
nyp.33433078975368	5943	22	and	and	CC
nyp.33433078975368	5943	23	a	a	DT
nyp.33433078975368	5943	24	large	large	JJ
nyp.33433078975368	5943	25	table	table	NN
nyp.33433078975368	5943	26	-	-	HYPH
nyp.33433078975368	5943	27	spoon-	spoon-	NN
nyp.33433078975368	5943	28	ful	ful	NN
nyp.33433078975368	5943	29	of	of	IN
nyp.33433078975368	5943	30	brown	brown	JJ
nyp.33433078975368	5943	31	sugar	sugar	NN
nyp.33433078975368	5943	32	;	;	:
nyp.33433078975368	5943	33	break	break	VB
nyp.33433078975368	5943	34	the	the	DT
nyp.33433078975368	5943	35	stones	stone	NNS
nyp.33433078975368	5943	36	,	,	,
nyp.33433078975368	5943	37	and	and	CC
nyp.33433078975368	5943	38	put	put	VBD
nyp.33433078975368	5943	39	the	the	DT
nyp.33433078975368	5943	40	kernels	kernel	NNS
nyp.33433078975368	5943	41	with	with	IN
nyp.33433078975368	5943	42	the	the	DT
nyp.33433078975368	5943	43	fruit	fruit	NN
nyp.33433078975368	5943	44	;	;	:
nyp.33433078975368	5943	45	spread	spread	VB
nyp.33433078975368	5943	46	it	-PRON-	PRP
nyp.33433078975368	5943	47	over	over	IN
nyp.33433078975368	5943	48	a	a	DT
nyp.33433078975368	5943	49	sheet	sheet	NN
nyp.33433078975368	5943	50	of	of	IN
nyp.33433078975368	5943	51	puff	puff	NN
nyp.33433078975368	5943	52	paste	paste	NN
nyp.33433078975368	5943	53	,	,	,
nyp.33433078975368	5943	54	wet	wet	VB
nyp.33433078975368	5943	55	the	the	DT
nyp.33433078975368	5943	56	edges	edge	NNS
nyp.33433078975368	5943	57	,	,	,
nyp.33433078975368	5943	58	and	and	CC
nyp.33433078975368	5943	59	roll	roll	VB
nyp.33433078975368	5943	60	it	-PRON-	PRP
nyp.33433078975368	5943	61	into	into	IN
nyp.33433078975368	5943	62	the	the	DT
nyp.33433078975368	5943	63	form	form	NN
nyp.33433078975368	5943	64	of	of	IN
nyp.33433078975368	5943	65	a	a	DT
nyp.33433078975368	5943	66	bolster	bolster	NN
nyp.33433078975368	5943	67	;	;	:
nyp.33433078975368	5943	68	tie	tie	VB
nyp.33433078975368	5943	69	it	-PRON-	PRP
nyp.33433078975368	5943	70	firm-	firm-	XX
nyp.33433078975368	5943	71	ly	ly	XX
nyp.33433078975368	5943	72	in	in	IN
nyp.33433078975368	5943	73	a	a	DT
nyp.33433078975368	5943	74	buttered	buttered	JJ
nyp.33433078975368	5943	75	and	and	CC
nyp.33433078975368	5943	76	floured	floured	JJ
nyp.33433078975368	5943	77	cloth	cloth	NN
nyp.33433078975368	5943	78	,	,	,
nyp.33433078975368	5943	79	and	and	CC
nyp.33433078975368	5943	80	boil	boil	VB
nyp.33433078975368	5943	81	it	-PRON-	PRP
nyp.33433078975368	5943	82	between	between	IN
nyp.33433078975368	5943	83	two	two	CD
nyp.33433078975368	5943	84	and	and	CC
nyp.33433078975368	5943	85	three	three	CD
nyp.33433078975368	5943	86	hours	hour	NNS
nyp.33433078975368	5943	87	.	.	.
nyp.33433078975368	5944	1	Serve	serve	VB
nyp.33433078975368	5944	2	with	with	IN
nyp.33433078975368	5944	3	sweet	sweet	JJ
nyp.33433078975368	5944	4	wine	wine	NN
nyp.33433078975368	5944	5	sauce	sauce	NN
nyp.33433078975368	5944	6	.	.	.
nyp.33433078975368	5945	1	QUINCE	QUINCE	NNP
nyp.33433078975368	5945	2	.	.	.
nyp.33433078975368	5946	1	Take	take	VB
nyp.33433078975368	5946	2	a	a	DT
nyp.33433078975368	5946	3	sufficient	sufficient	JJ
nyp.33433078975368	5946	4	number	number	NN
nyp.33433078975368	5946	5	of	of	IN
nyp.33433078975368	5946	6	ripe	ripe	JJ
nyp.33433078975368	5946	7	quinces	quince	NNS
nyp.33433078975368	5946	8	to	to	TO
nyp.33433078975368	5946	9	yield	yield	VB
nyp.33433078975368	5946	10	a	a	DT
nyp.33433078975368	5946	11	pound	pound	NN
nyp.33433078975368	5946	12	of	of	IN
nyp.33433078975368	5946	13	pulp	pulp	NN
nyp.33433078975368	5946	14	,	,	,
nyp.33433078975368	5946	15	to	to	TO
nyp.33433078975368	5946	16	which	which	WDT
nyp.33433078975368	5946	17	put	put	VBD
nyp.33433078975368	5946	18	half	half	PDT
nyp.33433078975368	5946	19	a	a	DT
nyp.33433078975368	5946	20	pound	pound	NN
nyp.33433078975368	5946	21	of	of	IN
nyp.33433078975368	5946	22	powder-	powder-	JJ
nyp.33433078975368	5946	23	sugar	sugar	NN
nyp.33433078975368	5946	24	,	,	,
nyp.33433078975368	5946	25	cinuamon	cinuamon	NNP
nyp.33433078975368	5946	26	,	,	,
nyp.33433078975368	5946	27	and	and	CC
nyp.33433078975368	5946	28	ginger	ginger	NN
nyp.33433078975368	5946	29	,	,	,
nyp.33433078975368	5946	30	of	of	IN
nyp.33433078975368	5946	31	each	each	DT
nyp.33433078975368	5946	32	two	two	CD
nyp.33433078975368	5946	33	drachms	drachms	NN
nyp.33433078975368	5946	34	,	,	,
nyp.33433078975368	5946	35	pounded	pound	VBD
nyp.33433078975368	5946	36	;	;	:
nyp.33433078975368	5946	37	mix	mix	VB
nyp.33433078975368	5946	38	them	-PRON-	PRP
nyp.33433078975368	5946	39	well	well	RB
nyp.33433078975368	5946	40	.	.	.
nyp.33433078975368	5947	1	Beat	beat	VB
nyp.33433078975368	5947	2	up	up	RP
nyp.33433078975368	5947	3	the	the	DT
nyp.33433078975368	5947	4	yolks	yolk	NNS
nyp.33433078975368	5947	5	of	of	IN
nyp.33433078975368	5947	6	eight	eight	CD
nyp.33433078975368	5947	7	eggs	egg	NNS
nyp.33433078975368	5947	8	in	in	IN
nyp.33433078975368	5947	9	a	a	DT
nyp.33433078975368	5947	10	pint	pint	NN
nyp.33433078975368	5947	11	of	of	IN
nyp.33433078975368	5947	12	cream	cream	NN
nyp.33433078975368	5947	13	,	,	,
nyp.33433078975368	5947	14	add	add	VB
nyp.33433078975368	5947	15	the	the	DT
nyp.33433078975368	5947	16	quince	quince	NN
nyp.33433078975368	5947	17	,	,	,
nyp.33433078975368	5947	18	&	&	CC
nyp.33433078975368	5947	19	c.	c.	NNP
nyp.33433078975368	5947	20	stir	stir	VBP
nyp.33433078975368	5947	21	the	the	DT
nyp.33433078975368	5947	22	whole	whole	JJ
nyp.33433078975368	5947	23	together	together	RB
nyp.33433078975368	5947	24	,	,	,
nyp.33433078975368	5947	25	flour	flour	VB
nyp.33433078975368	5947	26	a	a	DT
nyp.33433078975368	5947	27	cloth	cloth	NN
nyp.33433078975368	5947	28	,	,	,
nyp.33433078975368	5947	29	tie	tie	VB
nyp.33433078975368	5947	30	the	the	DT
nyp.33433078975368	5947	31	padding	padding	NN
nyp.33433078975368	5947	32	in	in	RP
nyp.33433078975368	5947	33	,	,	,
nyp.33433078975368	5947	34	and	and	CC
nyp.33433078975368	5947	35	boil	boil	VB
nyp.33433078975368	5947	36	it	-PRON-	PRP
nyp.33433078975368	5947	37	.	.	.
nyp.33433078975368	5948	1	.	.	.
nyp.33433078975368	5949	1	.	.	.
nyp.33433078975368	5950	1	RATAFIA	RATAFIA	NNP
nyp.33433078975368	5950	2	.	.	.
nyp.33433078975368	5951	1	Pound	pound	NN
nyp.33433078975368	5951	2	,	,	,
nyp.33433078975368	5951	3	with	with	IN
nyp.33433078975368	5951	4	a	a	DT
nyp.33433078975368	5951	5	lit-	lit-	JJ
nyp.33433078975368	5951	6	tle	tle	NN
nyp.33433078975368	5951	7	rose	rose	NN
nyp.33433078975368	5951	8	-	-	HYPH
nyp.33433078975368	5951	9	water	water	NN
nyp.33433078975368	5951	10	,	,	,
nyp.33433078975368	5951	11	two	two	CD
nyp.33433078975368	5951	12	ounces	ounce	NNS
nyp.33433078975368	5951	13	of	of	IN
nyp.33433078975368	5951	14	blanched	blanch	VBN
nyp.33433078975368	5951	15	sweet	sweet	JJ
nyp.33433078975368	5951	16	almonds	almond	NNS
nyp.33433078975368	5951	17	,	,	,
nyp.33433078975368	5951	18	and	and	CC
nyp.33433078975368	5951	19	half	half	PDT
nyp.33433078975368	5951	20	a	a	DT
nyp.33433078975368	5951	21	quarter	quarter	NN
nyp.33433078975368	5951	22	of	of	IN
nyp.33433078975368	5951	23	n	n	CD
nyp.33433078975368	5951	24	pound	pound	NN
nyp.33433078975368	5951	25	of	of	IN
nyp.33433078975368	5951	26	ratafia	ratafia	NNP
nyp.33433078975368	5951	27	cakes	cake	NNS
nyp.33433078975368	5951	28	,	,	,
nyp.33433078975368	5951	29	add	add	VB
nyp.33433078975368	5951	30	the	the	DT
nyp.33433078975368	5951	31	well	well	RB
nyp.33433078975368	5951	32	-	-	HYPH
nyp.33433078975368	5951	33	beaten	beat	VBN
nyp.33433078975368	5951	34	yolks	yolk	NNS
nyp.33433078975368	5951	35	of	of	IN
nyp.33433078975368	5951	36	six	six	CD
nyp.33433078975368	5951	37	,	,	,
nyp.33433078975368	5951	38	andlhe	andlhe	NNP
nyp.33433078975368	5951	39	whites	white	NNS
nyp.33433078975368	5951	40	of	of	IN
nyp.33433078975368	5951	41	two	two	CD
nyp.33433078975368	5951	42	eggs	egg	NNS
nyp.33433078975368	5951	43	,	,	,
nyp.33433078975368	5951	44	a	a	DT
nyp.33433078975368	5951	45	pint	pint	NN
nyp.33433078975368	5951	46	of	of	IN
nyp.33433078975368	5951	47	thick	thick	JJ
nyp.33433078975368	5951	48	cream	cream	NN
nyp.33433078975368	5951	49	,	,	,
nyp.33433078975368	5951	50	two	two	CD
nyp.33433078975368	5951	51	glasses	glass	NNS
nyp.33433078975368	5951	52	of	of	IN
nyp.33433078975368	5951	53	whtte	whtte	NNP
nyp.33433078975368	5951	54	wine	wine	NN
nyp.33433078975368	5951	55	,	,	,
nyp.33433078975368	5951	56	and	and	CC
nyp.33433078975368	5951	57	one	one	CD
nyp.33433078975368	5951	58	ounce	ounce	NN
nyp.33433078975368	5951	59	of	of	IN
nyp.33433078975368	5951	60	pounded	pound	VBN
nyp.33433078975368	5951	61	loaf	loaf	NN
nyp.33433078975368	5951	62	sugar	sugar	NN
nyp.33433078975368	5951	63	.	.	.
nyp.33433078975368	5952	1	Bake	bake	VB
nyp.33433078975368	5952	2	it	-PRON-	PRP
nyp.33433078975368	5952	3	in	in	IN
nyp.33433078975368	5952	4	a	a	DT
nyp.33433078975368	5952	5	dish	dish	NN
nyp.33433078975368	5952	6	,	,	,
nyp.33433078975368	5952	7	lined	line	VBN
nyp.33433078975368	5952	8	with	with	IN
nyp.33433078975368	5952	9	puff	puff	NN
nyp.33433078975368	5952	10	paste	paste	NN
nyp.33433078975368	5952	11	,	,	,
nyp.33433078975368	5952	12	for	for	IN
nyp.33433078975368	5952	13	three-	three-	NN
nyp.33433078975368	5952	14	quarters	quarter	NNS
nyp.33433078975368	5952	15	of	of	IN
nyp.33433078975368	5952	16	an	an	DT
nyp.33433078975368	5952	17	hour	hour	NN
nyp.33433078975368	5952	18	.	.	.
nyp.33433078975368	5953	1	REGENT'S.	REGENT'S.	NNP
nyp.33433078975368	5954	1	Rub	rub	VB
nyp.33433078975368	5954	2	an	an	DT
nyp.33433078975368	5954	3	earthen-	earthen-	JJ
nyp.33433078975368	5954	4	ware	ware	NN
nyp.33433078975368	5954	5	mould	mould	NN
nyp.33433078975368	5954	6	with	with	IN
nyp.33433078975368	5954	7	butter	butter	NN
nyp.33433078975368	5954	8	,	,	,
nyp.33433078975368	5954	9	and	and	CC
nyp.33433078975368	5954	10	cover	cover	VB
nyp.33433078975368	5954	11	the	the	DT
nyp.33433078975368	5954	12	bot-	bot-	NN
nyp.33433078975368	5954	13	tom	tom	NNP
nyp.33433078975368	5954	14	with	with	IN
nyp.33433078975368	5954	15	bloom	bloom	NN
nyp.33433078975368	5954	16	raisins	raisin	NNS
nyp.33433078975368	5954	17	stoned	stone	VBN
nyp.33433078975368	5954	18	;	;	:
nyp.33433078975368	5954	19	cut	cut	VBN
nyp.33433078975368	5954	20	thin	thin	JJ
nyp.33433078975368	5954	21	slices	slice	NNS
nyp.33433078975368	5954	22	of	of	IN
nyp.33433078975368	5954	23	the	the	DT
nyp.33433078975368	5954	24	crumb	crumb	NN
nyp.33433078975368	5954	25	of	of	IN
nyp.33433078975368	5954	26	bread	bread	NN
nyp.33433078975368	5954	27	,	,	,
nyp.33433078975368	5954	28	butter	butter	NN
nyp.33433078975368	5954	29	,	,	,
nyp.33433078975368	5954	30	and	and	CC
nyp.33433078975368	5954	31	lay	lie	VBD
nyp.33433078975368	5954	32	one	one	CD
nyp.33433078975368	5954	33	or	or	CC
nyp.33433078975368	5954	34	two	two	CD
nyp.33433078975368	5954	35	over	over	IN
nyp.33433078975368	5954	36	the	the	DT
nyp.33433078975368	5954	37	raisins	raisin	NNS
nyp.33433078975368	5954	38	;	;	:
nyp.33433078975368	5954	39	upon	upon	IN
nyp.33433078975368	5954	40	that	that	DT
nyp.33433078975368	5954	41	put	put	VBD
nyp.33433078975368	5954	42	a	a	DT
nyp.33433078975368	5954	43	layer	layer	NN
nyp.33433078975368	5954	44	of	of	IN
nyp.33433078975368	5954	45	ratafia	ratafia	NNP
nyp.33433078975368	5954	46	cakes	cake	NNS
nyp.33433078975368	5954	47	,	,	,
nyp.33433078975368	5954	48	then	then	RB
nyp.33433078975368	5954	49	one	one	CD
nyp.33433078975368	5954	50	of	of	IN
nyp.33433078975368	5954	51	bread	bread	NN
nyp.33433078975368	5954	52	and	and	CC
nyp.33433078975368	5954	53	butter	butter	NN
nyp.33433078975368	5954	54	,	,	,
nyp.33433078975368	5954	55	and	and	CC
nyp.33433078975368	5954	56	raisins	raisin	NNS
nyp.33433078975368	5954	57	;	;	:
nyp.33433078975368	5954	58	do	do	VBP
nyp.33433078975368	5954	59	thls	thls	NNP
nyp.33433078975368	5954	60	till	till	IN
nyp.33433078975368	5954	61	the	the	DT
nyp.33433078975368	5954	62	mould	mould	NN
nyp.33433078975368	5954	63	is	be	VBZ
nyp.33433078975368	5954	64	nearly	nearly	RB
nyp.33433078975368	5954	65	full	full	JJ
nyp.33433078975368	5954	66	,	,	,
nyp.33433078975368	5954	67	and	and	CC
nyp.33433078975368	5954	68	pour	pour	VB
nyp.33433078975368	5954	69	over	over	IN
nyp.33433078975368	5954	70	it	-PRON-	PRP
nyp.33433078975368	5954	71	the	the	DT
nyp.33433078975368	5954	72	following	follow	VBG
nyp.33433078975368	5954	73	mixtures	mixture	NNS
nyp.33433078975368	5954	74	:	:	:
nyp.33433078975368	5954	75	a	a	DT
nyp.33433078975368	5954	76	pint	pint	NN
nyp.33433078975368	5954	77	of	of	IN
nyp.33433078975368	5954	78	cream	cream	NN
nyp.33433078975368	5954	79	well	well	RB
nyp.33433078975368	5954	80	sweetened	sweeten	VBN
nyp.33433078975368	5954	81	'	'	''
nyp.33433078975368	5954	82	with	with	IN
nyp.33433078975368	5954	83	pounded	pound	VBN
nyp.33433078975368	5954	84	loaf	loaf	NN
nyp.33433078975368	5954	85	sugar	sugar	NN
nyp.33433078975368	5954	86	,	,	,
nyp.33433078975368	5954	87	and	and	CC
nyp.33433078975368	5954	88	mixed	mix	VBN
nyp.33433078975368	5954	89	with	with	IN
nyp.33433078975368	5954	90	four	four	CD
nyp.33433078975368	5954	91	well	well	RB
nyp.33433078975368	5954	92	-	-	HYPH
nyp.33433078975368	5954	93	beaten	beat	VBN
nyp.33433078975368	5954	94	yolks	yolk	NNS
nyp.33433078975368	5954	95	of	of	IN
nyp.33433078975368	5954	96	eggp	eggp	NNP
nyp.33433078975368	5954	97	,	,	,
nyp.33433078975368	5954	98	a	a	DT
nyp.33433078975368	5954	99	glass	glass	NN
nyp.33433078975368	5954	100	of	of	IN
nyp.33433078975368	5954	101	brandy	brandy	NN
nyp.33433078975368	5954	102	,	,	,
nyp.33433078975368	5954	103	and	and	CC
nyp.33433078975368	5954	104	two	two	CD
nyp.33433078975368	5954	105	table	table	NN
nyp.33433078975368	5954	106	-	-	HYPH
nyp.33433078975368	5954	107	spoonfiils	spoonfiil	NNS
nyp.33433078975368	5954	108	of	of	IN
nyp.33433078975368	5954	109	rose	rose	NN
nyp.33433078975368	5954	110	-	-	HYPH
nyp.33433078975368	5954	111	wa-	wa-	XX
nyp.33433078975368	5954	112	ter	ter	NN
nyp.33433078975368	5954	113	;	;	:
nyp.33433078975368	5954	114	let	let	VB
nyp.33433078975368	5954	115	it	-PRON-	PRP
nyp.33433078975368	5954	116	soak	soak	VB
nyp.33433078975368	5954	117	one	one	CD
nyp.33433078975368	5954	118	or	or	CC
nyp.33433078975368	5954	119	two	two	CD
nyp.33433078975368	5954	120	hours	hour	NNS
nyp.33433078975368	5954	121	;	;	:
nyp.33433078975368	5954	122	put	put	VBN
nyp.33433078975368	5954	123	over	over	RP
nyp.33433078975368	5954	124	the	the	DT
nyp.33433078975368	5954	125	top	top	NN
nyp.33433078975368	5954	126	a	a	DT
nyp.33433078975368	5954	127	piece	piece	NN
nyp.33433078975368	5954	128	of	of	IN
nyp.33433078975368	5954	129	writing	write	VBG
nyp.33433078975368	5954	130	-	-	HYPH
nyp.33433078975368	5954	131	paper	paper	NN
nyp.33433078975368	5954	132	buttered	buttered	NN
nyp.33433078975368	5954	133	,	,	,
nyp.33433078975368	5954	134	and	and	CC
nyp.33433078975368	5954	135	tie	tie	VB
nyp.33433078975368	5954	136	over	over	RP
nyp.33433078975368	5954	137	it	-PRON-	PRP
nyp.33433078975368	5954	138	a	a	DT
nyp.33433078975368	5954	139	cloth	cloth	NN
nyp.33433078975368	5954	140	.	.	.
nyp.33433078975368	5955	1	Boil	boil	VB
nyp.33433078975368	5955	2	it	-PRON-	PRP
nyp.33433078975368	5955	3	for	for	IN
nyp.33433078975368	5955	4	one	one	CD
nyp.33433078975368	5955	5	hour	hour	NN
nyp.33433078975368	5955	6	and	and	CC
nyp.33433078975368	5955	7	a	a	DT
nyp.33433078975368	5955	8	half	half	NN
nyp.33433078975368	5955	9	,	,	,
nyp.33433078975368	5955	10	and	and	CC
nyp.33433078975368	5955	11	serve	serve	VB
nyp.33433078975368	5955	12	it	-PRON-	PRP
nyp.33433078975368	5955	13	with	with	IN
nyp.33433078975368	5955	14	wine	wine	NN
nyp.33433078975368	5955	15	sauce	sauce	NN
nyp.33433078975368	5955	16	.	.	.
nyp.33433078975368	5956	1	.	.	.
nyp.33433078975368	5957	1	GROUND	ground	NN
nyp.33433078975368	5957	2	RICE	RICE	NNP
nyp.33433078975368	5957	3	,	,	,
nyp.33433078975368	5957	4	RICH	RICH	NNP
nyp.33433078975368	5957	5	.	.	.
nyp.33433078975368	5958	1	(	(	-LRB-
nyp.33433078975368	5958	2	1	1	LS
nyp.33433078975368	5958	3	)	)	-RRB-
nyp.33433078975368	5958	4	Sttr	sttr	NN
nyp.33433078975368	5958	5	into	into	IN
nyp.33433078975368	5958	6	a	a	DT
nyp.33433078975368	5958	7	quarter	quarter	NN
nyp.33433078975368	5958	8	of	of	IN
nyp.33433078975368	5958	9	a	a	DT
nyp.33433078975368	5958	10	pound	pound	NN
nyp.33433078975368	5958	11	of	of	IN
nyp.33433078975368	5958	12	ground	ground	NN
nyp.33433078975368	5958	13	rice	rice	NN
nyp.33433078975368	5958	14	,	,	,
nyp.33433078975368	5958	15	a	a	DT
nyp.33433078975368	5958	16	pint	pint	NN
nyp.33433078975368	5958	17	and	and	CC
nyp.33433078975368	5958	18	a	a	DT
nyp.33433078975368	5958	19	half	half	NN
nyp.33433078975368	5958	20	of	of	IN
nyp.33433078975368	5958	21	new	new	JJ
nyp.33433078975368	5958	22	milk	milk	NN
nyp.33433078975368	5958	23	;	;	:
nyp.33433078975368	5958	24	put	put	VB
nyp.33433078975368	5958	25	it	-PRON-	PRP
nyp.33433078975368	5958	26	into	into	IN
nyp.33433078975368	5958	27	a	a	DT
nyp.33433078975368	5958	28	saucepan	saucepan	NN
nyp.33433078975368	5958	29	,	,	,
nyp.33433078975368	5958	30	and	and	CC
nyp.33433078975368	5958	31	keep	keep	VB
nyp.33433078975368	5958	32	stirring	stir	VBG
nyp.33433078975368	5958	33	it	-PRON-	PRP
nyp.33433078975368	5958	34	till	till	IN
nyp.33433078975368	5958	35	it	-PRON-	PRP
nyp.33433078975368	5958	36	boils	boil	VBZ
nyp.33433078975368	5958	37	;	;	:
nyp.33433078975368	5958	38	then	then	RB
nyp.33433078975368	5958	39	add	add	VB
nyp.33433078975368	5958	40	three	three	CD
nyp.33433078975368	5958	41	ounces	ounce	NNS
nyp.33433078975368	5958	42	of	of	IN
nyp.33433078975368	5958	43	melted	melt	VBN
nyp.33433078975368	5958	44	but-	but-	JJ
nyp.33433078975368	5958	45	ter	ter	NN
nyp.33433078975368	5958	46	,	,	,
nyp.33433078975368	5958	47	the	the	DT
nyp.33433078975368	5958	48	same	same	JJ
nyp.33433078975368	5958	49	quantity	quantity	NN
nyp.33433078975368	5958	50	of	of	IN
nyp.33433078975368	5958	51	sugar	sugar	NN
nyp.33433078975368	5958	52	,	,	,
nyp.33433078975368	5958	53	half	half	PDT
nyp.33433078975368	5958	54	a	a	DT
nyp.33433078975368	5958	55	grated	grate	VBN
nyp.33433078975368	5958	56	nutmeg	nutmeg	NN
nyp.33433078975368	5958	57	,	,	,
nyp.33433078975368	5958	58	and	and	CC
nyp.33433078975368	5958	59	a	a	DT
nyp.33433078975368	5958	60	tea	tea	NN
nyp.33433078975368	5958	61	-	-	HYPH
nyp.33433078975368	5958	62	spoonful	spoonful	NN
nyp.33433078975368	5958	63	of	of	IN
nyp.33433078975368	5958	64	grated	grate	VBN
nyp.33433078975368	5958	65	lemon-	lemon-	NN
nyp.33433078975368	5958	66	peel	peel	NN
nyp.33433078975368	5958	67	;	;	:
nyp.33433078975368	5958	68	mix	mix	VB
nyp.33433078975368	5958	69	it	-PRON-	PRP
nyp.33433078975368	5958	70	very	very	RB
nyp.33433078975368	5958	71	well	well	RB
nyp.33433078975368	5958	72	,	,	,
nyp.33433078975368	5958	73	and	and	CC
nyp.33433078975368	5958	74	when'cold	when'cold	NNP
nyp.33433078975368	5958	75	,	,	,
nyp.33433078975368	5958	76	add	add	VB
nyp.33433078975368	5958	77	the	the	DT
nyp.33433078975368	5958	78	well	well	RB
nyp.33433078975368	5958	79	-	-	HYPH
nyp.33433078975368	5958	80	beaten	beat	VBN
nyp.33433078975368	5958	81	yolks	yolk	NNS
nyp.33433078975368	5958	82	of	of	IN
nyp.33433078975368	5958	83	four	four	CD
nyp.33433078975368	5958	84	,	,	,
nyp.33433078975368	5958	85	and	and	CC
nyp.33433078975368	5958	86	the	the	DT
nyp.33433078975368	5958	87	white	white	NN
nyp.33433078975368	5958	88	of	of	IN
nyp.33433078975368	5958	89	one	one	CD
nyp.33433078975368	5958	90	egg	egg	NN
nyp.33433078975368	5958	91	,	,	,
nyp.33433078975368	5958	92	with	with	IN
nyp.33433078975368	5958	93	a	a	DT
nyp.33433078975368	5958	94	glass	glass	NN
nyp.33433078975368	5958	95	of	of	IN
nyp.33433078975368	5958	96	ratafia	ratafia	NN
nyp.33433078975368	5958	97	,	,	,
nyp.33433078975368	5958	98	and	and	CC
nyp.33433078975368	5958	99	half	half	PDT
nyp.33433078975368	5958	100	a	a	DT
nyp.33433078975368	5958	101	one	one	CD
nyp.33433078975368	5958	102	of	of	IN
nyp.33433078975368	5958	103	orange	orange	JJ
nyp.33433078975368	5958	104	-	-	HYPH
nyp.33433078975368	5958	105	flower	flower	NN
nyp.33433078975368	5958	106	or	or	CC
nyp.33433078975368	5958	107	rose	rise	VBD
nyp.33433078975368	5958	108	water	water	NN
nyp.33433078975368	5958	109	;	;	:
nyp.33433078975368	5958	110	bake	bake	VB
nyp.33433078975368	5958	111	it	-PRON-	PRP
nyp.33433078975368	5958	112	in	in	IN
nyp.33433078975368	5958	113	a	a	DT
nyp.33433078975368	5958	114	dish	dish	NN
nyp.33433078975368	5958	115	lined	line	VBN
nyp.33433078975368	5958	116	with	with	IN
nyp.33433078975368	5958	117	puff	puff	NN
nyp.33433078975368	5958	118	paste	paste	NN
nyp.33433078975368	5958	119	for	for	IN
nyp.33433078975368	5958	120	three-	three-	NN
nyp.33433078975368	5958	121	quarters	quarter	NNS
nyp.33433078975368	5958	122	of	of	IN
nyp.33433078975368	5958	123	an	an	DT
nyp.33433078975368	5958	124	hour	hour	NN
nyp.33433078975368	5958	125	.	.	.
nyp.33433078975368	5959	1	Before	before	IN
nyp.33433078975368	5959	2	serving	serve	VBG
nyp.33433078975368	5959	3	,	,	,
nyp.33433078975368	5959	4	strew	strew	VB
nyp.33433078975368	5959	5	over	over	IN
nyp.33433078975368	5959	6	the	the	DT
nyp.33433078975368	5959	7	top	top	JJ
nyp.33433078975368	5959	8	grated	grate	VBN
nyp.33433078975368	5959	9	loaf	loaf	NN
nyp.33433078975368	5959	10	sugar	sugar	NN
nyp.33433078975368	5959	11	.	.	.
nyp.33433078975368	5960	1	GROUND	GROUND	NNP
nyp.33433078975368	5960	2	RICE	RICE	NNP
nyp.33433078975368	5960	3	.	.	.
nyp.33433078975368	5961	1	(	(	-LRB-
nyp.33433078975368	5961	2	2	2	LS
nyp.33433078975368	5961	3	)	)	-RRB-
nyp.33433078975368	5961	4	Mix	mix	VB
nyp.33433078975368	5961	5	till	till	IN
nyp.33433078975368	5961	6	quite	quite	RB
nyp.33433078975368	5961	7	smooth	smooth	JJ
nyp.33433078975368	5961	8	,	,	,
nyp.33433078975368	5961	9	with	with	IN
nyp.33433078975368	5961	10	a	a	DT
nyp.33433078975368	5961	11	small	small	JJ
nyp.33433078975368	5961	12	tea	tea	NN
nyp.33433078975368	5961	13	-	-	HYPH
nyp.33433078975368	5961	14	cupful	cupful	NN
nyp.33433078975368	5961	15	of	of	IN
nyp.33433078975368	5961	16	ground	ground	NN
nyp.33433078975368	5961	17	rice	rice	NN
nyp.33433078975368	5961	18	,	,	,
nyp.33433078975368	5961	19	a	a	DT
nyp.33433078975368	5961	20	quart	quart	NN
nyp.33433078975368	5961	21	of	of	IN
nyp.33433078975368	5961	22	good	good	JJ
nyp.33433078975368	5961	23	milk	milk	NN
nyp.33433078975368	5961	24	,	,	,
nyp.33433078975368	5961	25	stir	stir	VB
nyp.33433078975368	5961	26	it	-PRON-	PRP
nyp.33433078975368	5961	27	over	over	IN
nyp.33433078975368	5961	28	the	the	DT
nyp.33433078975368	5961	29	fire	fire	NN
nyp.33433078975368	5961	30	till	till	IN
nyp.33433078975368	5961	31	it	-PRON-	PRP
nyp.33433078975368	5961	32	boils	boil	VBZ
nyp.33433078975368	5961	33	,	,	,
nyp.33433078975368	5961	34	and	and	CC
nyp.33433078975368	5961	35	let	let	VB
nyp.33433078975368	5961	36	tt	tt	PRP
nyp.33433078975368	5961	37	boil	boil	VB
nyp.33433078975368	5961	38	for	for	IN
nyp.33433078975368	5961	39	three	three	CD
nyp.33433078975368	5961	40	minutes	minute	NNS
nyp.33433078975368	5961	41	;	;	:
nyp.33433078975368	5961	42	put	put	VB
nyp.33433078975368	5961	43	it	-PRON-	PRP
nyp.33433078975368	5961	44	into	into	IN
nyp.33433078975368	5961	45	a	a	DT
nyp.33433078975368	5961	46	basin	basin	NN
nyp.33433078975368	5961	47	,	,	,
nyp.33433078975368	5961	48	and	and	CC
nyp.33433078975368	5961	49	when	when	WRB
nyp.33433078975368	5961	50	nearly	nearly	RB
nyp.33433078975368	5961	51	cold	cold	JJ
nyp.33433078975368	5961	52	,	,	,
nyp.33433078975368	5961	53	add	add	VB
nyp.33433078975368	5961	54	the	the	DT
nyp.33433078975368	5961	55	well	well	RB
nyp.33433078975368	5961	56	-	-	HYPH
nyp.33433078975368	5961	57	beaten	beat	VBN
nyp.33433078975368	5961	58	yolks	yolk	NNS
nyp.33433078975368	5961	59	of	of	IN
nyp.33433078975368	5961	60	six	six	CD
nyp.33433078975368	5961	61	,	,	,
nyp.33433078975368	5961	62	and	and	CC
nyp.33433078975368	5961	63	the	the	DT
nyp.33433078975368	5961	64	whites	white	NNS
nyp.33433078975368	5961	65	of	of	IN
nyp.33433078975368	5961	66	two	two	CD
nyp.33433078975368	5961	67	eggs	egg	NNS
nyp.33433078975368	5961	68	,	,	,
nyp.33433078975368	5961	69	with	with	IN
nyp.33433078975368	5961	70	a	a	DT
nyp.33433078975368	5961	71	tea-	tea-	JJ
nyp.33433078975368	5961	72	cupful	cupful	NN
nyp.33433078975368	5961	73	of	of	IN
nyp.33433078975368	5961	74	sweet	sweet	JJ
nyp.33433078975368	5961	75	wine	wine	NN
nyp.33433078975368	5961	76	,	,	,
nyp.33433078975368	5961	77	or	or	CC
nyp.33433078975368	5961	78	a	a	DT
nyp.33433078975368	5961	79	glass	glass	NN
nyp.33433078975368	5961	80	of	of	IN
nyp.33433078975368	5961	81	spirits	spirit	NNS
nyp.33433078975368	5961	82	;	;	,
nyp.33433078975368	5961	83	put	put	VB
nyp.33433078975368	5961	84	it	-PRON-	PRP
nyp.33433078975368	5961	85	into	into	IN
nyp.33433078975368	5961	86	a	a	DT
nyp.33433078975368	5961	87	buttered	buttered	JJ
nyp.33433078975368	5961	88	dish	dish	NN
nyp.33433078975368	5961	89	,	,	,
nyp.33433078975368	5961	90	and	and	CC
nyp.33433078975368	5961	91	bake	bake	VB
nyp.33433078975368	5961	92	it	-PRON-	PRP
nyp.33433078975368	5961	93	for	for	IN
nyp.33433078975368	5961	94	three	three	CD
nyp.33433078975368	5961	95	-	-	HYPH
nyp.33433078975368	5961	96	quarters	quarter	NNS
nyp.33433078975368	5961	97	of	of	IN
nyp.33433078975368	5961	98	an	an	DT
nyp.33433078975368	5961	99	hour	hour	NN
nyp.33433078975368	5961	100	,	,	,
nyp.33433078975368	5961	101	or	or	CC
nyp.33433078975368	5961	102	for	for	IN
nyp.33433078975368	5961	103	one	one	CD
nyp.33433078975368	5961	104	hour	hour	NN
nyp.33433078975368	5961	105	in	in	IN
nyp.33433078975368	5961	106	a	a	DT
nyp.33433078975368	5961	107	Dutch	dutch	JJ
nyp.33433078975368	5961	108	oven	oven	NN
nyp.33433078975368	5961	109	,	,	,
nyp.33433078975368	5961	110	in	in	IN
nyp.33433078975368	5961	111	the	the	DT
nyp.33433078975368	5961	112	same	same	JJ
nyp.33433078975368	5961	113	way	way	NN
nyp.33433078975368	5961	114	as	as	IN
nyp.33433078975368	5961	115	the	the	DT
nyp.33433078975368	5961	116	mar-	mar-	NN
nyp.33433078975368	5961	117	row	row	NN
nyp.33433078975368	5961	118	pudding	pudding	NN
nyp.33433078975368	5961	119	is	be	VBZ
nyp.33433078975368	5961	120	done	do	VBN
nyp.33433078975368	5961	121	.	.	.
nyp.33433078975368	5962	1	Any	any	DT
nyp.33433078975368	5962	2	sort	sort	NN
nyp.33433078975368	5962	3	of	of	IN
nyp.33433078975368	5962	4	preserve	preserve	NN
nyp.33433078975368	5962	5	may	may	MD
nyp.33433078975368	5962	6	be	be	VB
nyp.33433078975368	5962	7	put	put	VBN
nyp.33433078975368	5962	8	into	into	IN
nyp.33433078975368	5962	9	the	the	DT
nyp.33433078975368	5962	10	bottom	bottom	NN
nyp.33433078975368	5962	11	of	of	IN
nyp.33433078975368	5962	12	the	the	DT
nyp.33433078975368	5962	13	dish	dish	NN
nyp.33433078975368	5962	14	,	,	,
nyp.33433078975368	5962	15	and	and	CC
nyp.33433078975368	5962	16	a	a	DT
nyp.33433078975368	5962	17	sweet	sweet	JJ
nyp.33433078975368	5962	18	sauce	sauce	NN
nyp.33433078975368	5962	19	may	may	MD
nyp.33433078975368	5962	20	be	be	VB
nyp.33433078975368	5962	21	served	serve	VBN
nyp.33433078975368	5962	22	with	with	IN
nyp.33433078975368	5962	23	it	-PRON-	PRP
nyp.33433078975368	5962	24	.	.	.
nyp.33433078975368	5963	1	GROUND	GROUND	NNP
nyp.33433078975368	5963	2	RICE	RICE	NNP
nyp.33433078975368	5963	3	.	.	.
nyp.33433078975368	5964	1	(	(	-LRB-
nyp.33433078975368	5964	2	3	3	LS
nyp.33433078975368	5964	3	)	)	-RRB-
nyp.33433078975368	5964	4	Boil	boil	VB
nyp.33433078975368	5964	5	in	in	IN
nyp.33433078975368	5964	6	a	a	DT
nyp.33433078975368	5964	7	pint	pint	NN
nyp.33433078975368	5964	8	of	of	IN
nyp.33433078975368	5964	9	milk	milk	NN
nyp.33433078975368	5964	10	a	a	DT
nyp.33433078975368	5964	11	quarter	quarter	NN
nyp.33433078975368	5964	12	of	of	IN
nyp.33433078975368	5964	13	a	a	DT
nyp.33433078975368	5964	14	pound	pound	NN
nyp.33433078975368	5964	15	of	of	IN
nyp.33433078975368	5964	16	flour	flour	NN
nyp.33433078975368	5964	17	of	of	IN
nyp.33433078975368	5964	18	rice	rice	NN
nyp.33433078975368	5964	19	,	,	,
nyp.33433078975368	5964	20	with	with	IN
nyp.33433078975368	5964	21	two	two	CD
nyp.33433078975368	5964	22	table	table	NN
nyp.33433078975368	5964	23	-	-	HYPH
nyp.33433078975368	5964	24	spoonfuls	spoonfuls	NN
nyp.33433078975368	5964	25	of	of	IN
nyp.33433078975368	5964	26	rose	rose	NN
nyp.33433078975368	5964	27	water	water	NN
nyp.33433078975368	5964	28	,	,	,
nyp.33433078975368	5964	29	and	and	CC
nyp.33433078975368	5964	30	half	half	PDT
nyp.33433078975368	5964	31	the	the	DT
nyp.33433078975368	5964	32	peel	peel	NN
nyp.33433078975368	5964	33	of	of	IN
nyp.33433078975368	5964	34	a	a	DT
nyp.33433078975368	5964	35	lemon	lemon	NN
nyp.33433078975368	5964	36	,	,	,
nyp.33433078975368	5964	37	stir	stir	VB
nyp.33433078975368	5964	38	it	-PRON-	PRP
nyp.33433078975368	5964	39	till	till	IN
nyp.33433078975368	5964	40	thick	thick	JJ
nyp.33433078975368	5964	41	,	,	,
nyp.33433078975368	5964	42	take	take	VB
nyp.33433078975368	5964	43	it	-PRON-	PRP
nyp.33433078975368	5964	44	off	off	RP
nyp.33433078975368	5964	45	,	,	,
nyp.33433078975368	5964	46	and	and	CC
nyp.33433078975368	5964	47	mix	mix	VB
nyp.33433078975368	5964	48	in	in	IN
nyp.33433078975368	5964	49	a	a	DT
nyp.33433078975368	5964	50	quar-	quar-	NN
nyp.33433078975368	5964	51	ter	ter	NN
nyp.33433078975368	5964	52	of	of	IN
nyp.33433078975368	5964	53	a	a	DT
nyp.33433078975368	5964	54	pound	pound	NN
nyp.33433078975368	5964	55	of	of	IN
nyp.33433078975368	5964	56	butter	butter	NN
nyp.33433078975368	5964	57	,	,	,
nyp.33433078975368	5964	58	half	half	PDT
nyp.33433078975368	5964	59	a	a	DT
nyp.33433078975368	5964	60	grated	grated	NN
nyp.33433078975368	5964	61	nut-	nut-	NNP
nyp.33433078975368	5964	62	meg	meg	NNP
nyp.33433078975368	5964	63	,	,	,
nyp.33433078975368	5964	64	the	the	DT
nyp.33433078975368	5964	65	well	well	RB
nyp.33433078975368	5964	66	-	-	HYPH
nyp.33433078975368	5964	67	beaten	beat	VBN
nyp.33433078975368	5964	68	yolks	yolk	NNS
nyp.33433078975368	5964	69	of	of	IN
nyp.33433078975368	5964	70	four	four	CD
nyp.33433078975368	5964	71	,	,	,
nyp.33433078975368	5964	72	and	and	CC
nyp.33433078975368	5964	73	the	the	DT
nyp.33433078975368	5964	74	whites	white	NNS
nyp.33433078975368	5964	75	of	of	IN
nyp.33433078975368	5964	76	three	three	CD
nyp.33433078975368	5964	77	eggs	egg	NNS
nyp.33433078975368	5964	78	;	;	,
nyp.33433078975368	5964	79	sweeten	sweeten	VB
nyp.33433078975368	5964	80	it	-PRON-	PRP
nyp.33433078975368	5964	81	with	with	IN
nyp.33433078975368	5964	82	brown	brown	JJ
nyp.33433078975368	5964	83	sugar	sugar	NN
nyp.33433078975368	5964	84	,	,	,
nyp.33433078975368	5964	85	pick	pick	VB
nyp.33433078975368	5964	86	out	out	RP
nyp.33433078975368	5964	87	the	the	DT
nyp.33433078975368	5964	88	lemon	lemon	NN
nyp.33433078975368	5964	89	-	-	HYPH
nyp.33433078975368	5964	90	peel	peel	NN
nyp.33433078975368	5964	91	,	,	,
nyp.33433078975368	5964	92	and	and	CC
nyp.33433078975368	5964	93	boil	boil	VB
nyp.33433078975368	5964	94	it	-PRON-	PRP
nyp.33433078975368	5964	95	in	in	IN
nyp.33433078975368	5964	96	a	a	DT
nyp.33433078975368	5964	97	buttered	buttered	JJ
nyp.33433078975368	5964	98	basin	basin	NN
nyp.33433078975368	5964	99	,	,	,
nyp.33433078975368	5964	100	which	which	WDT
nyp.33433078975368	5964	101	must	must	MD
nyp.33433078975368	5964	102	be	be	VB
nyp.33433078975368	5964	103	complete-	complete-	NNP
nyp.33433078975368	5964	104	ly	ly	RB
nyp.33433078975368	5964	105	filled	fill	VBN
nyp.33433078975368	5964	106	.	.	.
nyp.33433078975368	5965	1	Serve	serve	VB
nyp.33433078975368	5965	2	with	with	IN
nyp.33433078975368	5965	3	a	a	DT
nyp.33433078975368	5965	4	sauce	sauce	NN
nyp.33433078975368	5965	5	made	make	VBN
nyp.33433078975368	5965	6	with	with	IN
nyp.33433078975368	5965	7	a	a	DT
nyp.33433078975368	5965	8	glass	glass	NN
nyp.33433078975368	5965	9	of	of	IN
nyp.33433078975368	5965	10	white	white	JJ
nyp.33433078975368	5965	11	wine	wine	NN
nyp.33433078975368	5965	12	,	,	,
nyp.33433078975368	5965	13	boiled	boil	VBN
nyp.33433078975368	5965	14	in	in	IN
nyp.33433078975368	5965	15	melted	melt	VBN
nyp.33433078975368	5965	16	butter	butter	NN
nyp.33433078975368	5965	17	,	,	,
nyp.33433078975368	5965	18	and	and	CC
nyp.33433078975368	5965	19	sweetened	sweeten	VBN
nyp.33433078975368	5965	20	with	with	IN
nyp.33433078975368	5965	21	brown	brown	JJ
nyp.33433078975368	5965	22	sugar	sugar	NN
nyp.33433078975368	5965	23	.	.	.
nyp.33433078975368	5966	1	RICE	RICE	NNP
nyp.33433078975368	5966	2	,	,	,
nyp.33433078975368	5966	3	BAKED	BAKED	NNP
nyp.33433078975368	5966	4	OR	OR	NNP
nyp.33433078975368	5966	5	BOIL-	BOIL-	NNP
nyp.33433078975368	5966	6	ED	ED	NNP
nyp.33433078975368	5966	7	.	.	.
nyp.33433078975368	5967	1	Wash	wash	VB
nyp.33433078975368	5967	2	in	in	IN
nyp.33433078975368	5967	3	cold	cold	JJ
nyp.33433078975368	5967	4	water	water	NN
nyp.33433078975368	5967	5	and	and	CC
nyp.33433078975368	5967	6	pick	pick	VBP
nyp.33433078975368	5967	7	very	very	RB
nyp.33433078975368	5967	8	clean	clean	JJ
nyp.33433078975368	5967	9	six	six	CD
nyp.33433078975368	5967	10	ounces	ounce	NNS
nyp.33433078975368	5967	11	of	of	IN
nyp.33433078975368	5967	12	rice	rice	NN
nyp.33433078975368	5967	13	,	,	,
nyp.33433078975368	5967	14	put	put	VBD
nyp.33433078975368	5967	15	it	-PRON-	PRP
nyp.33433078975368	5967	16	in	in	IN
nyp.33433078975368	5967	17	a	a	DT
nyp.33433078975368	5967	18	quart	quart	NN
nyp.33433078975368	5967	19	stewpan	stewpan	NNP
nyp.33433078975368	5967	20	three	three	CD
nyp.33433078975368	5967	21	parts	part	NNS
nyp.33433078975368	5967	22	filled	fill	VBN
nyp.33433078975368	5967	23	with	with	IN
nyp.33433078975368	5967	24	cold	cold	JJ
nyp.33433078975368	5967	25	water	water	NN
nyp.33433078975368	5967	26	,	,	,
nyp.33433078975368	5967	27	set	set	VBD
nyp.33433078975368	5967	28	it	-PRON-	PRP
nyp.33433078975368	5967	29	on	on	IN
nyp.33433078975368	5967	30	the	the	DT
nyp.33433078975368	5967	31	fire	fire	NN
nyp.33433078975368	5967	32	,	,	,
nyp.33433078975368	5967	33	and	and	CC
nyp.33433078975368	5967	34	let	let	VB
nyp.33433078975368	5967	35	it	-PRON-	PRP
nyp.33433078975368	5967	36	boil	boil	VB
nyp.33433078975368	5967	37	five	five	CD
nyp.33433078975368	5967	38	minutes	minute	NNS
nyp.33433078975368	5967	39	;	;	:
nyp.33433078975368	5967	40	pour	pour	VB
nyp.33433078975368	5967	41	away	away	RB
nyp.33433078975368	5967	42	the	the	DT
nyp.33433078975368	5967	43	water	water	NN
nyp.33433078975368	5967	44	,	,	,
nyp.33433078975368	5967	45	and	and	CC
nyp.33433078975368	5967	46	put	put	VBD
nyp.33433078975368	5967	47	in	in	RP
nyp.33433078975368	5967	48	one	one	CD
nyp.33433078975368	5967	49	quart	quart	NN
nyp.33433078975368	5967	50	of	of	IN
nyp.33433078975368	5967	51	milk	milk	NN
nyp.33433078975368	5967	52	,	,	,
nyp.33433078975368	5967	53	a	a	DT
nyp.33433078975368	5967	54	roll	roll	NN
nyp.33433078975368	5967	55	of	of	IN
nyp.33433078975368	5967	56	lemon	lemon	NN
nyp.33433078975368	5967	57	-	-	HYPH
nyp.33433078975368	5967	58	peel	peel	NN
nyp.33433078975368	5967	59	,	,	,
nyp.33433078975368	5967	60	and	and	CC
nyp.33433078975368	5967	61	a	a	DT
nyp.33433078975368	5967	62	bit	bit	NN
nyp.33433078975368	5967	63	of	of	IN
nyp.33433078975368	5967	64	cinuamon	cinuamon	NN
nyp.33433078975368	5967	65	;	;	:
nyp.33433078975368	5967	66	let	let	VB
nyp.33433078975368	5967	67	it	-PRON-	PRP
nyp.33433078975368	5967	68	boil	boil	VB
nyp.33433078975368	5967	69	gently	gently	RB
nyp.33433078975368	5967	70	till	till	IN
nyp.33433078975368	5967	71	the	the	DT
nyp.33433078975368	5967	72	rice	rice	NN
nyp.33433078975368	5967	73	is	be	VBZ
nyp.33433078975368	5967	74	quite	quite	RB
nyp.33433078975368	5967	75	tender	tender	JJ
nyp.33433078975368	5967	76	;	;	:
nyp.33433078975368	5967	77	it	-PRON-	PRP
nyp.33433078975368	5967	78	will	will	MD
nyp.33433078975368	5967	79	take	take	VB
nyp.33433078975368	5967	80	at	at	RB
nyp.33433078975368	5967	81	least	least	RBS
nyp.33433078975368	5967	82	one	one	CD
nyp.33433078975368	5967	83	hour	hour	NN
nyp.33433078975368	5967	84	and	and	CC
nyp.33433078975368	5967	85	a	a	DT
nyp.33433078975368	5967	86	quarter	quarter	NN
nyp.33433078975368	5967	87	;	;	:
nyp.33433078975368	5967	88	be	be	VB
nyp.33433078975368	5967	89	careful	careful	JJ
nyp.33433078975368	5967	90	to	to	TO
nyp.33433078975368	5967	91	stir	stir	VB
nyp.33433078975368	5967	92	tt	tt	PRP
nyp.33433078975368	5967	93	every	every	DT
nyp.33433078975368	5967	94	five	five	CD
nyp.33433078975368	5967	95	minutes	minute	NNS
nyp.33433078975368	5967	96	;	;	:
nyp.33433078975368	5967	97	take	take	VB
nyp.33433078975368	5967	98	it	-PRON-	PRP
nyp.33433078975368	5967	99	off	off	IN
nyp.33433078975368	5967	100	the	the	DT
nyp.33433078975368	5967	101	fire	fire	NN
nyp.33433078975368	5967	102	,	,	,
nyp.33433078975368	5967	103	and	and	CC
nyp.33433078975368	5967	104	stir	stir	VB
nyp.33433078975368	5967	105	in	in	IN
nyp.33433078975368	5967	106	an	an	DT
nyp.33433078975368	5967	107	ounce	ounce	NN
nyp.33433078975368	5967	108	and	and	CC
nyp.33433078975368	5967	109	a	a	DT
nyp.33433078975368	5967	110	half	half	NN
nyp.33433078975368	5967	111	of	of	IN
nyp.33433078975368	5967	112	fresh	fresh	JJ
nyp.33433078975368	5967	113	butter	butter	NN
nyp.33433078975368	5967	114	,	,	,
nyp.33433078975368	5967	115	and	and	CC
nyp.33433078975368	5967	116	beat	beat	VBD
nyp.33433078975368	5967	117	PUDDINGS	pudding	NNS
nyp.33433078975368	5967	118	165	165	CD
nyp.33433078975368	5967	119	PUDDINGS	pudding	NNS
nyp.33433078975368	5967	120	up	up	RP
nyp.33433078975368	5967	121	three	three	CD
nyp.33433078975368	5967	122	eggs	egg	NNS
nyp.33433078975368	5967	123	on	on	IN
nyp.33433078975368	5967	124	a	a	DT
nyp.33433078975368	5967	125	plate	plate	NN
nyp.33433078975368	5967	126	,	,	,
nyp.33433078975368	5967	127	a	a	DT
nyp.33433078975368	5967	128	salt	salt	NN
nyp.33433078975368	5967	129	-	-	HYPH
nyp.33433078975368	5967	130	spoonful	spoonful	NN
nyp.33433078975368	5967	131	of	of	IN
nyp.33433078975368	5967	132	nutmeg	nutmeg	NN
nyp.33433078975368	5967	133	,	,	,
nyp.33433078975368	5967	134	two	two	CD
nyp.33433078975368	5967	135	ounces	ounce	NNS
nyp.33433078975368	5967	136	of	of	IN
nyp.33433078975368	5967	137	sugar	sugar	NN
nyp.33433078975368	5967	138	;	;	:
nyp.33433078975368	5967	139	put	put	VB
nyp.33433078975368	5967	140	it	-PRON-	PRP
nyp.33433078975368	5967	141	into	into	IN
nyp.33433078975368	5967	142	the	the	DT
nyp.33433078975368	5967	143	pudding	pudding	NN
nyp.33433078975368	5967	144	,	,	,
nyp.33433078975368	5967	145	and	and	CC
nyp.33433078975368	5967	146	stir	stir	VB
nyp.33433078975368	5967	147	it	-PRON-	PRP
nyp.33433078975368	5967	148	till	till	IN
nyp.33433078975368	5967	149	tt	tt	NNP
nyp.33433078975368	5967	150	is	be	VBZ
nyp.33433078975368	5967	151	quite	quite	RB
nyp.33433078975368	5967	152	smooth	smooth	JJ
nyp.33433078975368	5967	153	;	;	:
nyp.33433078975368	5967	154	Hue	Hue	NNP
nyp.33433078975368	5967	155	a	a	DT
nyp.33433078975368	5967	156	pie	pie	NN
nyp.33433078975368	5967	157	-	-	HYPH
nyp.33433078975368	5967	158	dish	dish	NN
nyp.33433078975368	5967	159	big	big	JJ
nyp.33433078975368	5967	160	enough	enough	RB
nyp.33433078975368	5967	161	to	to	TO
nyp.33433078975368	5967	162	hold	hold	VB
nyp.33433078975368	5967	163	it	-PRON-	PRP
nyp.33433078975368	5967	164	with	with	IN
nyp.33433078975368	5967	165	:	:	:
nyp.33433078975368	5967	166	puff	puff	NN
nyp.33433078975368	5967	167	paste	paste	NN
nyp.33433078975368	5967	168	,	,	,
nyp.33433078975368	5967	169	notch	notch	VB
nyp.33433078975368	5967	170	it	-PRON-	PRP
nyp.33433078975368	5967	171	round	round	IN
nyp.33433078975368	5967	172	the	the	DT
nyp.33433078975368	5967	173	edge	edge	NN
nyp.33433078975368	5967	174	,	,	,
nyp.33433078975368	5967	175	put	put	VBN
nyp.33433078975368	5967	176	in	in	RP
nyp.33433078975368	5967	177	your	-PRON-	PRP$
nyp.33433078975368	5967	178	pudding	pudding	NN
nyp.33433078975368	5967	179	,	,	,
nyp.33433078975368	5967	180	and	and	CC
nyp.33433078975368	5967	181	hake	hake	VB
nyp.33433078975368	5967	182	it	-PRON-	PRP
nyp.33433078975368	5967	183	three	three	CD
nyp.33433078975368	5967	184	-	-	HYPH
nyp.33433078975368	5967	185	quarters	quarter	NNS
nyp.33433078975368	5967	186	of	of	IN
nyp.33433078975368	5967	187	I	-PRON-	PRP
nyp.33433078975368	5967	188	an	an	DT
nyp.33433078975368	5967	189	hour	hour	NN
nyp.33433078975368	5967	190	:	:	:
nyp.33433078975368	5967	191	this	this	DT
nyp.33433078975368	5967	192	will	will	MD
nyp.33433078975368	5967	193	he	-PRON-	PRP
nyp.33433078975368	5967	194	a	a	DT
nyp.33433078975368	5967	195	nice	nice	JJ
nyp.33433078975368	5967	196	ftrm	ftrm	FW
nyp.33433078975368	5967	197	pudding	pudding	NN
nyp.33433078975368	5967	198	.	.	.
nyp.33433078975368	5968	1	If	if	IN
nyp.33433078975368	5968	2	you	-PRON-	PRP
nyp.33433078975368	5968	3	like	like	VBP
nyp.33433078975368	5968	4	it	-PRON-	PRP
nyp.33433078975368	5968	5	to	to	TO
nyp.33433078975368	5968	6	eat	eat	VB
nyp.33433078975368	5968	7	more	more	JJR
nyp.33433078975368	5968	8	like	like	IN
nyp.33433078975368	5968	9	custard	custard	NN
nyp.33433078975368	5968	10	,	,	,
nyp.33433078975368	5968	11	add	add	VB
nyp.33433078975368	5968	12	one	one	CD
nyp.33433078975368	5968	13	more	more	JJR
nyp.33433078975368	5968	14	egg	egg	NN
nyp.33433078975368	5968	15	,	,	,
nyp.33433078975368	5968	16	and	and	CC
nyp.33433078975368	5968	17	half	half	PDT
nyp.33433078975368	5968	18	a	a	DT
nyp.33433078975368	5968	19	pint	pint	NN
nyp.33433078975368	5968	20	more	more	JJR
nyp.33433078975368	5968	21	milk	milk	NN
nyp.33433078975368	5968	22	;	;	:
nyp.33433078975368	5968	23	it	-PRON-	PRP
nyp.33433078975368	5968	24	will	will	MD
nyp.33433078975368	5968	25	be	be	VB
nyp.33433078975368	5968	26	better	well	JJR
nyp.33433078975368	5968	27	a	a	DT
nyp.33433078975368	5968	28	little	little	JJ
nyp.33433078975368	5968	29	thinuer	thinuer	NN
nyp.33433078975368	5968	30	when	when	WRB
nyp.33433078975368	5968	31	boiled	boil	VBN
nyp.33433078975368	5968	32	;	;	:
nyp.33433078975368	5968	33	one	one	CD
nyp.33433078975368	5968	34	hour	hour	NN
nyp.33433078975368	5968	35	will	will	MD
nyp.33433078975368	5968	36	boil	boil	VB
nyp.33433078975368	5968	37	it	-PRON-	PRP
nyp.33433078975368	5968	38	.	.	.
nyp.33433078975368	5969	1	If	if	IN
nyp.33433078975368	5969	2	you	-PRON-	PRP
nyp.33433078975368	5969	3	like	like	VBP
nyp.33433078975368	5969	4	it	-PRON-	PRP
nyp.33433078975368	5969	5	in	in	IN
nyp.33433078975368	5969	6	little	little	JJ
nyp.33433078975368	5969	7	puddings	pudding	NNS
nyp.33433078975368	5969	8	,	,	,
nyp.33433078975368	5969	9	butter	butter	VB
nyp.33433078975368	5969	10	small	small	JJ
nyp.33433078975368	5969	11	tea	tea	NN
nyp.33433078975368	5969	12	-	-	HYPH
nyp.33433078975368	5969	13	cups	cup	NNS
nyp.33433078975368	5969	14	,	,	,
nyp.33433078975368	5969	15	and	and	CC
nyp.33433078975368	5969	16	either	either	CC
nyp.33433078975368	5969	17	bake	bake	VB
nyp.33433078975368	5969	18	or	or	CC
nyp.33433078975368	5969	19	boil	boil	VB
nyp.33433078975368	5969	20	them	-PRON-	PRP
nyp.33433078975368	5969	21	,	,	,
nyp.33433078975368	5969	22	half	half	PDT
nyp.33433078975368	5969	23	an	an	DT
nyp.33433078975368	5969	24	hour	hour	NN
nyp.33433078975368	5969	25	will	will	MD
nyp.33433078975368	5969	26	do	do	VB
nyp.33433078975368	5969	27	cither	cither	NNP
nyp.33433078975368	5969	28	:	:	:
nyp.33433078975368	5969	29	you	-PRON-	PRP
nyp.33433078975368	5969	30	may	may	MD
nyp.33433078975368	5969	31	vary	vary	VB
nyp.33433078975368	5969	32	the	the	DT
nyp.33433078975368	5969	33	pudding	pudding	NN
nyp.33433078975368	5969	34	by	by	IN
nyp.33433078975368	5969	35	putting	put	VBG
nyp.33433078975368	5969	36	in	in	RP
nyp.33433078975368	5969	37	candied	candy	VBN
nyp.33433078975368	5969	38	lemon	lemon	NN
nyp.33433078975368	5969	39	or	or	CC
nyp.33433078975368	5969	40	orange	orange	NN
nyp.33433078975368	5969	41	peel	peel	NN
nyp.33433078975368	5969	42	,	,	,
nyp.33433078975368	5969	43	minced	mince	VBD
nyp.33433078975368	5969	44	very	very	RB
nyp.33433078975368	5969	45	fine	fine	JJ
nyp.33433078975368	5969	46	,	,	,
nyp.33433078975368	5969	47	or	or	CC
nyp.33433078975368	5969	48	dried	dry	VBN
nyp.33433078975368	5969	49	cherries	cherry	NNS
nyp.33433078975368	5969	50	,	,	,
nyp.33433078975368	5969	51	or	or	CC
nyp.33433078975368	5969	52	three	three	CD
nyp.33433078975368	5969	53	ounces	ounce	NNS
nyp.33433078975368	5969	54	of	of	IN
nyp.33433078975368	5969	55	currants	currant	NNS
nyp.33433078975368	5969	56	,	,	,
nyp.33433078975368	5969	57	or	or	CC
nyp.33433078975368	5969	58	raisins	raisin	NNS
nyp.33433078975368	5969	59	,	,	,
nyp.33433078975368	5969	60	or	or	CC
nyp.33433078975368	5969	61	apples	apple	NNS
nyp.33433078975368	5969	62	minced	mince	VBN
nyp.33433078975368	5969	63	tine	tine	NN
nyp.33433078975368	5969	64	.	.	.
nyp.33433078975368	5970	1	If	if	IN
nyp.33433078975368	5970	2	the	the	DT
nyp.33433078975368	5970	3	puddings	pudding	NNS
nyp.33433078975368	5970	4	are	be	VBP
nyp.33433078975368	5970	5	baked	bake	VBN
nyp.33433078975368	5970	6	or	or	CC
nyp.33433078975368	5970	7	boiled	boil	VBN
nyp.33433078975368	5970	8	,	,	,
nyp.33433078975368	5970	9	serve	serve	VB
nyp.33433078975368	5970	10	them	-PRON-	PRP
nyp.33433078975368	5970	11	with	with	IN
nyp.33433078975368	5970	12	white	white	JJ
nyp.33433078975368	5970	13	wine	wine	NN
nyp.33433078975368	5970	14	sauce	sauce	NN
nyp.33433078975368	5970	15	,	,	,
nyp.33433078975368	5970	16	or	or	CC
nyp.33433078975368	5970	17	butter	butter	NN
nyp.33433078975368	5970	18	and	and	CC
nyp.33433078975368	5970	19	sugar	sugar	NN
nyp.33433078975368	5970	20	.	.	.
nyp.33433078975368	5971	1	RICE	RICE	NNP
nyp.33433078975368	5971	2	.	.	.
nyp.33433078975368	5972	1	Boil	boil	VB
nyp.33433078975368	5972	2	a	a	DT
nyp.33433078975368	5972	3	quarter	quarter	NN
nyp.33433078975368	5972	4	of	of	IN
nyp.33433078975368	5972	5	a	a	DT
nyp.33433078975368	5972	6	pound	pound	NN
nyp.33433078975368	5972	7	of	of	IN
nyp.33433078975368	5972	8	rice	rice	NN
nyp.33433078975368	5972	9	in	in	IN
nyp.33433078975368	5972	10	water	water	NN
nyp.33433078975368	5972	11	till	till	IN
nyp.33433078975368	5972	12	it	-PRON-	PRP
nyp.33433078975368	5972	13	is	be	VBZ
nyp.33433078975368	5972	14	soft	soft	JJ
nyp.33433078975368	5972	15	,	,	,
nyp.33433078975368	5972	16	then	then	RB
nyp.33433078975368	5972	17	drain	drain	VB
nyp.33433078975368	5972	18	it	-PRON-	PRP
nyp.33433078975368	5972	19	in	in	IN
nyp.33433078975368	5972	20	a	a	DT
nyp.33433078975368	5972	21	sieve	sieve	NN
nyp.33433078975368	5972	22	,	,	,
nyp.33433078975368	5972	23	and	and	CC
nyp.33433078975368	5972	24	pound	pound	VB
nyp.33433078975368	5972	25	it	-PRON-	PRP
nyp.33433078975368	5972	26	in	in	IN
nyp.33433078975368	5972	27	a	a	DT
nyp.33433078975368	5972	28	mor-	mor-	JJ
nyp.33433078975368	5972	29	tar	tar	NN
nyp.33433078975368	5972	30	;	;	:
nyp.33433078975368	5972	31	add	add	VB
nyp.33433078975368	5972	32	five	five	CD
nyp.33433078975368	5972	33	well	well	RB
nyp.33433078975368	5972	34	-	-	HYPH
nyp.33433078975368	5972	35	beaten	beat	VBN
nyp.33433078975368	5972	36	yolks	yolk	NNS
nyp.33433078975368	5972	37	of	of	IN
nyp.33433078975368	5972	38	eggs	egg	NNS
nyp.33433078975368	5972	39	,	,	,
nyp.33433078975368	5972	40	a	a	DT
nyp.33433078975368	5972	41	quarter	quarter	NN
nyp.33433078975368	5972	42	of	of	IN
nyp.33433078975368	5972	43	a	a	DT
nyp.33433078975368	5972	44	pound	pound	NN
nyp.33433078975368	5972	45	of	of	IN
nyp.33433078975368	5972	46	butter	butter	NN
nyp.33433078975368	5972	47	,	,	,
nyp.33433078975368	5972	48	the	the	DT
nyp.33433078975368	5972	49	same	same	JJ
nyp.33433078975368	5972	50	pro-	pro-	JJ
nyp.33433078975368	5972	51	portion	portion	NN
nyp.33433078975368	5972	52	of	of	IN
nyp.33433078975368	5972	53	sugar	sugar	NN
nyp.33433078975368	5972	54	,	,	,
nyp.33433078975368	5972	55	a	a	DT
nyp.33433078975368	5972	56	small	small	JJ
nyp.33433078975368	5972	57	nutmeg	nutmeg	NN
nyp.33433078975368	5972	58	,	,	,
nyp.33433078975368	5972	59	and	and	CC
nyp.33433078975368	5972	60	half	half	PDT
nyp.33433078975368	5972	61	the	the	DT
nyp.33433078975368	5972	62	rind	rind	NN
nyp.33433078975368	5972	63	of	of	IN
nyp.33433078975368	5972	64	a	a	DT
nyp.33433078975368	5972	65	lemon	lemon	NN
nyp.33433078975368	5972	66	grated	grate	VBN
nyp.33433078975368	5972	67	;	;	:
nyp.33433078975368	5972	68	work	work	VB
nyp.33433078975368	5972	69	them	-PRON-	PRP
nyp.33433078975368	5972	70	well	well	RB
nyp.33433078975368	5972	71	together	together	RB
nyp.33433078975368	5972	72	for	for	IN
nyp.33433078975368	5972	73	twenty	twenty	CD
nyp.33433078975368	5972	74	minutes	minute	NNS
nyp.33433078975368	5972	75	,	,	,
nyp.33433078975368	5972	76	and	and	CC
nyp.33433078975368	5972	77	add	add	VB
nyp.33433078975368	5972	78	a	a	DT
nyp.33433078975368	5972	79	pound	pound	NN
nyp.33433078975368	5972	80	of	of	IN
nyp.33433078975368	5972	81	cleaned	clean	VBN
nyp.33433078975368	5972	82	currants	currant	NNS
nyp.33433078975368	5972	83	;	;	:
nyp.33433078975368	5972	84	mix	mix	VB
nyp.33433078975368	5972	85	it	-PRON-	PRP
nyp.33433078975368	5972	86	all	all	DT
nyp.33433078975368	5972	87	well	well	RB
nyp.33433078975368	5972	88	and	and	CC
nyp.33433078975368	5972	89	boil	boil	VB
nyp.33433078975368	5972	90	it	-PRON-	PRP
nyp.33433078975368	5972	91	in	in	IN
nyp.33433078975368	5972	92	a	a	DT
nyp.33433078975368	5972	93	pudding	pudding	NN
nyp.33433078975368	5972	94	cloth	cloth	NN
nyp.33433078975368	5972	95	for	for	IN
nyp.33433078975368	5972	96	an	an	DT
nyp.33433078975368	5972	97	hour	hour	NN
nyp.33433078975368	5972	98	and	and	CC
nyp.33433078975368	5972	99	a	a	DT
nyp.33433078975368	5972	100	half	half	NN
nyp.33433078975368	5972	101	.	.	.
nyp.33433078975368	5973	1	Serve	serve	VB
nyp.33433078975368	5973	2	with	with	IN
nyp.33433078975368	5973	3	wine	wine	NN
nyp.33433078975368	5973	4	sauce	sauce	NN
nyp.33433078975368	5973	5	.	.	.
nyp.33433078975368	5974	1	RICE	RICE	NNP
nyp.33433078975368	5974	2	,	,	,
nyp.33433078975368	5974	3	WITHOUT	without	IN
nyp.33433078975368	5974	4	EGGS	egg	NNS
nyp.33433078975368	5974	5	.	.	.
nyp.33433078975368	5975	1	Weigh	weigh	VB
nyp.33433078975368	5975	2	six	six	CD
nyp.33433078975368	5975	3	ounces	ounce	NNS
nyp.33433078975368	5975	4	of	of	IN
nyp.33433078975368	5975	5	rice	rice	NN
nyp.33433078975368	5975	6	,	,	,
nyp.33433078975368	5975	7	six	six	CD
nyp.33433078975368	5975	8	of	of	IN
nyp.33433078975368	5975	9	brown	brown	NNP
nyp.33433078975368	5975	10	su-	su-	XX
nyp.33433078975368	5975	11	gar	gar	NNP
nyp.33433078975368	5975	12	,	,	,
nyp.33433078975368	5975	13	and	and	CC
nyp.33433078975368	5975	14	three	three	CD
nyp.33433078975368	5975	15	and	and	CC
nyp.33433078975368	5975	16	a	a	DT
nyp.33433078975368	5975	17	half	half	NN
nyp.33433078975368	5975	18	of	of	IN
nyp.33433078975368	5975	19	fresh	fresh	JJ
nyp.33433078975368	5975	20	butter	butter	NN
nyp.33433078975368	5975	21	;	;	:
nyp.33433078975368	5975	22	break	break	VB
nyp.33433078975368	5975	23	the	the	DT
nyp.33433078975368	5975	24	butter	butter	NN
nyp.33433078975368	5975	25	into	into	IN
nyp.33433078975368	5975	26	small	small	JJ
nyp.33433078975368	5975	27	bits	bit	NNS
nyp.33433078975368	5975	28	;	;	:
nyp.33433078975368	5975	29	wash	wash	VB
nyp.33433078975368	5975	30	the	the	DT
nyp.33433078975368	5975	31	rice	rice	NN
nyp.33433078975368	5975	32	in	in	IN
nyp.33433078975368	5975	33	several	several	JJ
nyp.33433078975368	5975	34	waters	water	NNS
nyp.33433078975368	5975	35	;	;	:
nyp.33433078975368	5975	36	put	put	VB
nyp.33433078975368	5975	37	all	all	DT
nyp.33433078975368	5975	38	into	into	IN
nyp.33433078975368	5975	39	a	a	DT
nyp.33433078975368	5975	40	pudding-	pudding-	NN
nyp.33433078975368	5975	41	dish	dish	NN
nyp.33433078975368	5975	42	,	,	,
nyp.33433078975368	5975	43	and	and	CC
nyp.33433078975368	5975	44	fill	fill	VB
nyp.33433078975368	5975	45	it	-PRON-	PRP
nyp.33433078975368	5975	46	up	up	RP
nyp.33433078975368	5975	47	with	with	IN
nyp.33433078975368	5975	48	good	good	JJ
nyp.33433078975368	5975	49	milk	milk	NN
nyp.33433078975368	5975	50	;	;	:
nyp.33433078975368	5975	51	let	let	VB
nyp.33433078975368	5975	52	it	-PRON-	PRP
nyp.33433078975368	5975	53	soak	soak	VB
nyp.33433078975368	5975	54	some	some	DT
nyp.33433078975368	5975	55	hours	hour	NNS
nyp.33433078975368	5975	56	.	.	.
nyp.33433078975368	5976	1	Bake	bake	VB
nyp.33433078975368	5976	2	it	-PRON-	PRP
nyp.33433078975368	5976	3	in	in	IN
nyp.33433078975368	5976	4	a	a	DT
nyp.33433078975368	5976	5	moderate	moderate	JJ
nyp.33433078975368	5976	6	oven	oven	NN
nyp.33433078975368	5976	7	for	for	IN
nyp.33433078975368	5976	8	nearly	nearly	RB
nyp.33433078975368	5976	9	two	two	CD
nyp.33433078975368	5976	10	hours	hour	NNS
nyp.33433078975368	5976	11	,	,	,
nyp.33433078975368	5976	12	and	and	CC
nyp.33433078975368	5976	13	as	as	IN
nyp.33433078975368	5976	14	the	the	DT
nyp.33433078975368	5976	15	milk	milk	NN
nyp.33433078975368	5976	16	wastes	waste	NNS
nyp.33433078975368	5976	17	,	,	,
nyp.33433078975368	5976	18	fill	fill	VB
nyp.33433078975368	5976	19	up	up	RP
nyp.33433078975368	5976	20	the	the	DT
nyp.33433078975368	5976	21	dish	dish	NN
nyp.33433078975368	5976	22	with	with	IN
nyp.33433078975368	5976	23	more	more	JJR
nyp.33433078975368	5976	24	,	,	,
nyp.33433078975368	5976	25	till	till	IN
nyp.33433078975368	5976	26	the	the	DT
nyp.33433078975368	5976	27	rice	rice	NN
nyp.33433078975368	5976	28	be	be	VB
nyp.33433078975368	5976	29	swelled	swell	VBN
nyp.33433078975368	5976	30	and	and	CC
nyp.33433078975368	5976	31	soft	soft	JJ
nyp.33433078975368	5976	32	;	;	:
nyp.33433078975368	5976	33	then	then	RB
nyp.33433078975368	5976	34	let	let	VB
nyp.33433078975368	5976	35	it	-PRON-	PRP
nyp.33433078975368	5976	36	brown	brown	JJ
nyp.33433078975368	5976	37	.	.	.
nyp.33433078975368	5977	1	RICH	rich	JJ
nyp.33433078975368	5977	2	.	.	.
nyp.33433078975368	5978	1	Put	put	VB
nyp.33433078975368	5978	2	into	into	IN
nyp.33433078975368	5978	3	a	a	DT
nyp.33433078975368	5978	4	saucepan	saucepan	NN
nyp.33433078975368	5978	5	four	four	CD
nyp.33433078975368	5978	6	ounces	ounce	NNS
nyp.33433078975368	5978	7	of	of	IN
nyp.33433078975368	5978	8	fresh	fresh	JJ
nyp.33433078975368	5978	9	butter	butter	NN
nyp.33433078975368	5978	10	,	,	,
nyp.33433078975368	5978	11	six	six	CD
nyp.33433078975368	5978	12	ounces	ounce	NNS
nyp.33433078975368	5978	13	of	of	IN
nyp.33433078975368	5978	14	pounded	pound	VBN
nyp.33433078975368	5978	15	loaf	loaf	NN
nyp.33433078975368	5978	16	sugar	sugar	NN
nyp.33433078975368	5978	17	,	,	,
nyp.33433078975368	5978	18	six	six	CD
nyp.33433078975368	5978	19	of	of	IN
nyp.33433078975368	5978	20	marmalade	marmalade	NN
nyp.33433078975368	5978	21	,	,	,
nyp.33433078975368	5978	22	and	and	CC
nyp.33433078975368	5978	23	six	six	CD
nyp.33433078975368	5978	24	ounces	ounce	NNS
nyp.33433078975368	5978	25	of	of	IN
nyp.33433078975368	5978	26	eggs	egg	NNS
nyp.33433078975368	5978	27	,	,	,
nyp.33433078975368	5978	28	well	well	RB
nyp.33433078975368	5978	29	beaten	beat	VBN
nyp.33433078975368	5978	30	;	;	:
nyp.33433078975368	5978	31	stir	stir	VB
nyp.33433078975368	5978	32	all	all	DT
nyp.33433078975368	5978	33	one	one	CD
nyp.33433078975368	5978	34	way	way	NN
nyp.33433078975368	5978	35	till	till	IN
nyp.33433078975368	5978	36	it	-PRON-	PRP
nyp.33433078975368	5978	37	be	be	VB
nyp.33433078975368	5978	38	thoroughly	thoroughly	RB
nyp.33433078975368	5978	39	warmed	warm	VBN
nyp.33433078975368	5978	40	;	;	:
nyp.33433078975368	5978	41	it	-PRON-	PRP
nyp.33433078975368	5978	42	must	must	MD
nyp.33433078975368	5978	43	not	not	RB
nyp.33433078975368	5978	44	be	be	VB
nyp.33433078975368	5978	45	allowed	allow	VBN
nyp.33433078975368	5978	46	to	to	TO
nyp.33433078975368	5978	47	boil	boil	VB
nyp.33433078975368	5978	48	.	.	.
nyp.33433078975368	5979	1	Bake	bake	VB
nyp.33433078975368	5979	2	it	-PRON-	PRP
nyp.33433078975368	5979	3	in	in	IN
nyp.33433078975368	5979	4	a	a	DT
nyp.33433078975368	5979	5	dish	dish	NN
nyp.33433078975368	5979	6	lined	line	VBN
nyp.33433078975368	5979	7	with	with	IN
nyp.33433078975368	5979	8	puff	puff	NN
nyp.33433078975368	5979	9	paste	paste	NN
nyp.33433078975368	5979	10	.	.	.
nyp.33433078975368	5980	1	SAGO	SAGO	NNP
nyp.33433078975368	5980	2	.	.	.
nyp.33433078975368	5981	1	(	(	-LRB-
nyp.33433078975368	5981	2	1	1	LS
nyp.33433078975368	5981	3	)	)	-RRB-
nyp.33433078975368	5981	4	Boil	boil	VB
nyp.33433078975368	5981	5	five	five	CD
nyp.33433078975368	5981	6	table	table	NN
nyp.33433078975368	5981	7	-	-	HYPH
nyp.33433078975368	5981	8	spoon-	spoon-	NN
nyp.33433078975368	5981	9	fuls	fuls	NN
nyp.33433078975368	5981	10	of	of	IN
nyp.33433078975368	5981	11	sago	sago	NN
nyp.33433078975368	5981	12	,	,	,
nyp.33433078975368	5981	13	well	well	RB
nyp.33433078975368	5981	14	picked	pick	VBN
nyp.33433078975368	5981	15	and	and	CC
nyp.33433078975368	5981	16	washed	wash	VBD
nyp.33433078975368	5981	17	,	,	,
nyp.33433078975368	5981	18	in	in	IN
nyp.33433078975368	5981	19	a	a	DT
nyp.33433078975368	5981	20	quart	quart	NN
nyp.33433078975368	5981	21	of	of	IN
nyp.33433078975368	5981	22	water	water	NN
nyp.33433078975368	5981	23	,	,	,
nyp.33433078975368	5981	24	also	also	RB
nyp.33433078975368	5981	25	half	half	PDT
nyp.33433078975368	5981	26	the	the	DT
nyp.33433078975368	5981	27	peel	peel	NN
nyp.33433078975368	5981	28	of	of	IN
nyp.33433078975368	5981	29	a	a	DT
nyp.33433078975368	5981	30	lemon	lemon	NN
nyp.33433078975368	5981	31	,	,	,
nyp.33433078975368	5981	32	and	and	CC
nyp.33433078975368	5981	33	a	a	DT
nyp.33433078975368	5981	34	stick	stick	NN
nyp.33433078975368	5981	35	of	of	IN
nyp.33433078975368	5981	36	cinuamon	cinuamon	NN
nyp.33433078975368	5981	37	;	;	:
nyp.33433078975368	5981	38	when	when	WRB
nyp.33433078975368	5981	39	it	-PRON-	PRP
nyp.33433078975368	5981	40	is	be	VBZ
nyp.33433078975368	5981	41	rather	rather	RB
nyp.33433078975368	5981	42	thick	thick	JJ
nyp.33433078975368	5981	43	/	/	,
nyp.33433078975368	5981	44	add	add	VBP
nyp.33433078975368	5981	45	half	half	PDT
nyp.33433078975368	5981	46	a	a	DT
nyp.33433078975368	5981	47	pint	pint	NN
nyp.33433078975368	5981	48	of	of	IN
nyp.33433078975368	5981	49	white	white	JJ
nyp.33433078975368	5981	50	wine	wine	NN
nyp.33433078975368	5981	51	,	,	,
nyp.33433078975368	5981	52	and	and	CC
nyp.33433078975368	5981	53	sweeten	sweeten	VB
nyp.33433078975368	5981	54	it	-PRON-	PRP
nyp.33433078975368	5981	55	with	with	IN
nyp.33433078975368	5981	56	good	good	JJ
nyp.33433078975368	5981	57	brown	brown	JJ
nyp.33433078975368	5981	58	sugar	sugar	NN
nyp.33433078975368	5981	59	;	;	:
nyp.33433078975368	5981	60	beat	beat	VBD
nyp.33433078975368	5981	61	six	six	CD
nyp.33433078975368	5981	62	J'olks	j'olks	CD
nyp.33433078975368	5981	63	and	and	CC
nyp.33433078975368	5981	64	three	three	CD
nyp.33433078975368	5981	65	whites	white	NNS
nyp.33433078975368	5981	66	of	of	IN
nyp.33433078975368	5981	67	eggs	egg	NNS
nyp.33433078975368	5981	68	,	,	,
nyp.33433078975368	5981	69	pick	pick	VB
nyp.33433078975368	5981	70	out	out	RP
nyp.33433078975368	5981	71	the	the	DT
nyp.33433078975368	5981	72	emon	emon	NNP
nyp.33433078975368	5981	73	-	-	HYPH
nyp.33433078975368	5981	74	lieeI	lieeI	NNP
nyp.33433078975368	5981	75	and	and	CC
nyp.33433078975368	5981	76	cinuamon	cinuamon	NNP
nyp.33433078975368	5981	77	,	,	,
nyp.33433078975368	5981	78	mix	mix	VB
nyp.33433078975368	5981	79	all	all	RB
nyp.33433078975368	5981	80	well	well	RB
nyp.33433078975368	5981	81	to-	to-	XX
nyp.33433078975368	5981	82	gether	gether	RB
nyp.33433078975368	5981	83	,	,	,
nyp.33433078975368	5981	84	and	and	CC
nyp.33433078975368	5981	85	bake	bake	VB
nyp.33433078975368	5981	86	it	-PRON-	PRP
nyp.33433078975368	5981	87	in	in	IN
nyp.33433078975368	5981	88	a	a	DT
nyp.33433078975368	5981	89	dish	dish	NN
nyp.33433078975368	5981	90	with	with	IN
nyp.33433078975368	5981	91	or	or	CC
nyp.33433078975368	5981	92	with-	with-	JJ
nyp.33433078975368	5981	93	out	out	RP
nyp.33433078975368	5981	94	puff	puff	NN
nyp.33433078975368	5981	95	paste	paste	NN
nyp.33433078975368	5981	96	.	.	.
nyp.33433078975368	5982	1	SAGO	SAGO	NNP
nyp.33433078975368	5982	2	.	.	.
nyp.33433078975368	5983	1	(	(	-LRB-
nyp.33433078975368	5983	2	2	2	LS
nyp.33433078975368	5983	3	)	)	-RRB-
nyp.33433078975368	5983	4	Wash	wash	VB
nyp.33433078975368	5983	5	half	half	PDT
nyp.33433078975368	5983	6	a	a	DT
nyp.33433078975368	5983	7	pound	pound	NN
nyp.33433078975368	5983	8	of	of	IN
nyp.33433078975368	5983	9	sago	sago	NN
nyp.33433078975368	5983	10	in	in	IN
nyp.33433078975368	5983	11	several	several	JJ
nyp.33433078975368	5983	12	waters	water	NNS
nyp.33433078975368	5983	13	(	(	-LRB-
nyp.33433078975368	5983	14	warm	warm	JJ
nyp.33433078975368	5983	15	)	)	-RRB-
nyp.33433078975368	5983	16	;	;	:
nyp.33433078975368	5983	17	then	then	RB
nyp.33433078975368	5983	18	pu	pu	NNP
nyp.33433078975368	5983	19	.	.	.
nyp.33433078975368	5984	1	it	-PRON-	PRP
nyp.33433078975368	5984	2	into	into	IN
nyp.33433078975368	5984	3	a	a	DT
nyp.33433078975368	5984	4	saucepan	saucepan	NN
nyp.33433078975368	5984	5	with	with	IN
nyp.33433078975368	5984	6	a	a	DT
nyp.33433078975368	5984	7	pint	pint	NN
nyp.33433078975368	5984	8	of	of	IN
nyp.33433078975368	5984	9	good	good	JJ
nyp.33433078975368	5984	10	milk	milk	NN
nyp.33433078975368	5984	11	,	,	,
nyp.33433078975368	5984	12	and	and	CC
nyp.33433078975368	5984	13	a	a	DT
nyp.33433078975368	5984	14	little	little	JJ
nyp.33433078975368	5984	15	cinuamon	cinuamon	NN
nyp.33433078975368	5984	16	;	;	:
nyp.33433078975368	5984	17	let	let	VB
nyp.33433078975368	5984	18	it	-PRON-	PRP
nyp.33433078975368	5984	19	boil	boil	VB
nyp.33433078975368	5984	20	till	till	IN
nyp.33433078975368	5984	21	thick	thick	NNP
nyp.33433078975368	5984	22	,	,	,
nyp.33433078975368	5984	23	stin	stin	NNP
nyp.33433078975368	5984	24	ing	ing	NNP
nyp.33433078975368	5984	25	frequently	frequently	RB
nyp.33433078975368	5984	26	;	;	:
nyp.33433078975368	5984	27	pour	pour	VB
nyp.33433078975368	5984	28	it	-PRON-	PRP
nyp.33433078975368	5984	29	into	into	IN
nyp.33433078975368	5984	30	a	a	DT
nyp.33433078975368	5984	31	pan	pan	NN
nyp.33433078975368	5984	32	,	,	,
nyp.33433078975368	5984	33	and	and	CC
nyp.33433078975368	5984	34	beat	beat	VBD
nyp.33433078975368	5984	35	up	up	RP
nyp.33433078975368	5984	36	with	with	IN
nyp.33433078975368	5984	37	it	-PRON-	PRP
nyp.33433078975368	5984	38	half	half	PDT
nyp.33433078975368	5984	39	a	a	DT
nyp.33433078975368	5984	40	pound	pound	NN
nyp.33433078975368	5984	41	of	of	IN
nyp.33433078975368	5984	42	fresh	fresh	JJ
nyp.33433078975368	5984	43	butter	butter	NN
nyp.33433078975368	5984	44	;	;	:
nyp.33433078975368	5984	45	:	:	:
nyp.33433078975368	5984	46	add	add	VB
nyp.33433078975368	5984	47	to	to	IN
nyp.33433078975368	5984	48	it	-PRON-	PRP
nyp.33433078975368	5984	49	the	the	DT
nyp.33433078975368	5984	50	yolks	yolk	NNS
nyp.33433078975368	5984	51	of	of	IN
nyp.33433078975368	5984	52	eight	eight	CD
nyp.33433078975368	5984	53	,	,	,
nyp.33433078975368	5984	54	and	and	CC
nyp.33433078975368	5984	55	whites	white	NNS
nyp.33433078975368	5984	56	of	of	IN
nyp.33433078975368	5984	57	I	-PRON-	PRP
nyp.33433078975368	5984	58	four	four	CD
nyp.33433078975368	5984	59	eggs	egg	NNS
nyp.33433078975368	5984	60	,	,	,
nyp.33433078975368	5984	61	beaten	beat	VBN
nyp.33433078975368	5984	62	separately	separately	RB
nyp.33433078975368	5984	63	,	,	,
nyp.33433078975368	5984	64	half	half	PDT
nyp.33433078975368	5984	65	a	a	DT
nyp.33433078975368	5984	66	glass	glass	NN
nyp.33433078975368	5984	67	of	of	IN
nyp.33433078975368	5984	68	white	white	JJ
nyp.33433078975368	5984	69	wine	wine	NN
nyp.33433078975368	5984	70	,	,	,
nyp.33433078975368	5984	71	sugar	sugar	NN
nyp.33433078975368	5984	72	according	accord	VBG
nyp.33433078975368	5984	73	to	to	IN
nyp.33433078975368	5984	74	taste	taste	NN
nyp.33433078975368	5984	75	,	,	,
nyp.33433078975368	5984	76	and	and	CC
nyp.33433078975368	5984	77	a	a	DT
nyp.33433078975368	5984	78	little	little	JJ
nyp.33433078975368	5984	79	flour	flour	NN
nyp.33433078975368	5984	80	;	;	:
nyp.33433078975368	5984	81	mix	mix	VB
nyp.33433078975368	5984	82	all	all	RB
nyp.33433078975368	5984	83	together	together	RB
nyp.33433078975368	5984	84	well	well	RB
nyp.33433078975368	5984	85	,	,	,
nyp.33433078975368	5984	86	and	and	CC
nyp.33433078975368	5984	87	boil	boil	VB
nyp.33433078975368	5984	88	it	-PRON-	PRP
nyp.33433078975368	5984	89	.	.	.
nyp.33433078975368	5985	1	Serve	serve	VB
nyp.33433078975368	5985	2	with	with	IN
nyp.33433078975368	5985	3	sweet	sweet	JJ
nyp.33433078975368	5985	4	sauce	sauce	NN
nyp.33433078975368	5985	5	.	.	.
nyp.33433078975368	5986	1	SALT	SALT	NNS
nyp.33433078975368	5986	2	.	.	.
nyp.33433078975368	5987	1	Take	take	VB
nyp.33433078975368	5987	2	a	a	DT
nyp.33433078975368	5987	3	pint	pint	NN
nyp.33433078975368	5987	4	of	of	IN
nyp.33433078975368	5987	5	milk	milk	NN
nyp.33433078975368	5987	6	,	,	,
nyp.33433078975368	5987	7	four	four	CD
nyp.33433078975368	5987	8	dessert	dessert	NN
nyp.33433078975368	5987	9	-	-	HYPH
nyp.33433078975368	5987	10	spoonfuls	spoonfuls	NN
nyp.33433078975368	5987	11	of	of	IN
nyp.33433078975368	5987	12	flour	flour	NN
nyp.33433078975368	5987	13	,	,	,
nyp.33433078975368	5987	14	a	a	DT
nyp.33433078975368	5987	15	little	little	JJ
nyp.33433078975368	5987	16	suet	suet	NN
nyp.33433078975368	5987	17	,	,	,
nyp.33433078975368	5987	18	shred	shre	VBN
nyp.33433078975368	5987	19	fine	fine	JJ
nyp.33433078975368	5987	20	,	,	,
nyp.33433078975368	5987	21	four	four	CD
nyp.33433078975368	5987	22	eggs	egg	NNS
nyp.33433078975368	5987	23	,	,	,
nyp.33433078975368	5987	24	salt	salt	NN
nyp.33433078975368	5987	25	,	,	,
nyp.33433078975368	5987	26	and	and	CC
nyp.33433078975368	5987	27	pounded	pound	VBD
nyp.33433078975368	5987	28	gin-	gin-	DT
nyp.33433078975368	5987	29	ger	ger	NN
nyp.33433078975368	5987	30	;	;	:
nyp.33433078975368	5987	31	mix	mix	VB
nyp.33433078975368	5987	32	first	first	RB
nyp.33433078975368	5987	33	the	the	DT
nyp.33433078975368	5987	34	eggs	egg	NNS
nyp.33433078975368	5987	35	and	and	CC
nyp.33433078975368	5987	36	milk	milk	NN
nyp.33433078975368	5987	37	,	,	,
nyp.33433078975368	5987	38	then	then	RB
nyp.33433078975368	5987	39	add	add	VB
nyp.33433078975368	5987	40	the	the	DT
nyp.33433078975368	5987	41	flour	flour	NN
nyp.33433078975368	5987	42	,	,	,
nyp.33433078975368	5987	43	&	&	CC
nyp.33433078975368	5987	44	c.	c.	NNP
nyp.33433078975368	5987	45	;	;	:
nyp.33433078975368	5987	46	put	put	VB
nyp.33433078975368	5987	47	more	more	JJR
nyp.33433078975368	5987	48	flour	flour	NN
nyp.33433078975368	5987	49	,	,	,
nyp.33433078975368	5987	50	if	if	IN
nyp.33433078975368	5987	51	necessary	necessary	JJ
nyp.33433078975368	5987	52	,	,	,
nyp.33433078975368	5987	53	to	to	TO
nyp.33433078975368	5987	54	give	give	VB
nyp.33433078975368	5987	55	it	-PRON-	PRP
nyp.33433078975368	5987	56	consistence	consistence	NN
nyp.33433078975368	5987	57	;	;	:
nyp.33433078975368	5987	58	tie	tie	VB
nyp.33433078975368	5987	59	your	-PRON-	PRP$
nyp.33433078975368	5987	60	pudding	pudding	NN
nyp.33433078975368	5987	61	in	in	IN
nyp.33433078975368	5987	62	a	a	DT
nyp.33433078975368	5987	63	buttered	buttered	JJ
nyp.33433078975368	5987	64	cloth	cloth	NN
nyp.33433078975368	5987	65	,	,	,
nyp.33433078975368	5987	66	and	and	CC
nyp.33433078975368	5987	67	boiT	boiT	VBD
nyp.33433078975368	5987	68	it	-PRON-	PRP
nyp.33433078975368	5987	69	two	two	CD
nyp.33433078975368	5987	70	hours	hour	NNS
nyp.33433078975368	5987	71	.	.	.
nyp.33433078975368	5988	1	SCOTCH	SCOTCH	NNP
nyp.33433078975368	5988	2	.	.	.
nyp.33433078975368	5989	1	Eight	eight	CD
nyp.33433078975368	5989	2	well	well	RB
nyp.33433078975368	5989	3	-	-	HYPH
nyp.33433078975368	5989	4	beaten	beat	VBN
nyp.33433078975368	5989	5	yolks	yolk	NNS
nyp.33433078975368	5989	6	and	and	CC
nyp.33433078975368	5989	7	three	three	CD
nyp.33433078975368	5989	8	whites	white	NNS
nyp.33433078975368	5989	9	of	of	IN
nyp.33433078975368	5989	10	eggs	egg	NNS
nyp.33433078975368	5989	11	,	,	,
nyp.33433078975368	5989	12	half	half	PDT
nyp.33433078975368	5989	13	a	a	DT
nyp.33433078975368	5989	14	pound	pound	NN
nyp.33433078975368	5989	15	of	of	IN
nyp.33433078975368	5989	16	pounded	pound	VBN
nyp.33433078975368	5989	17	loaf	loaf	NN
nyp.33433078975368	5989	18	sugar	sugar	NN
nyp.33433078975368	5989	19	,	,	,
nyp.33433078975368	5989	20	a	a	DT
nyp.33433078975368	5989	21	quarter	quarter	NN
nyp.33433078975368	5989	22	of	of	IN
nyp.33433078975368	5989	23	a	a	DT
nyp.33433078975368	5989	24	pound	pound	NN
nyp.33433078975368	5989	25	of	of	IN
nyp.33433078975368	5989	26	melted	melt	VBN
nyp.33433078975368	5989	27	butter	butter	NN
nyp.33433078975368	5989	28	,	,	,
nyp.33433078975368	5989	29	the	the	DT
nyp.33433078975368	5989	30	grated	grate	VBN
nyp.33433078975368	5989	31	peel	peel	NN
nyp.33433078975368	5989	32	and	and	CC
nyp.33433078975368	5989	33	juice	juice	NN
nyp.33433078975368	5989	34	of	of	IN
nyp.33433078975368	5989	35	one	one	CD
nyp.33433078975368	5989	36	lemon	lemon	NN
nyp.33433078975368	5989	37	;	;	:
nyp.33433078975368	5989	38	mix	mix	VB
nyp.33433078975368	5989	39	all	all	RB
nyp.33433078975368	5989	40	together	together	RB
nyp.33433078975368	5989	41	,	,	,
nyp.33433078975368	5989	42	and	and	CC
nyp.33433078975368	5989	43	bake	bake	VB
nyp.33433078975368	5989	44	it	-PRON-	PRP
nyp.33433078975368	5989	45	in	in	IN
nyp.33433078975368	5989	46	a	a	DT
nyp.33433078975368	5989	47	dish	dish	NN
nyp.33433078975368	5989	48	lined	line	VBN
nyp.33433078975368	5989	49	with	with	IN
nyp.33433078975368	5989	50	puff	puff	NN
nyp.33433078975368	5989	51	paste	paste	NN
nyp.33433078975368	5989	52	;	;	:
nyp.33433078975368	5989	53	turn	turn	VB
nyp.33433078975368	5989	54	it	-PRON-	PRP
nyp.33433078975368	5989	55	out	out	RP
nyp.33433078975368	5989	56	to	to	TO
nyp.33433078975368	5989	57	serve	serve	VB
nyp.33433078975368	5989	58	,	,	,
nyp.33433078975368	5989	59	and	and	CC
nyp.33433078975368	5989	60	strew	strew	VB
nyp.33433078975368	5989	61	over	over	IN
nyp.33433078975368	5989	62	the	the	DT
nyp.33433078975368	5989	63	top	top	JJ
nyp.33433078975368	5989	64	grated	grate	VBN
nyp.33433078975368	5989	65	loaf	loaf	NN
nyp.33433078975368	5989	66	sugar	sugar	NN
nyp.33433078975368	5989	67	.	.	.
nyp.33433078975368	5990	1	SIPPET	SIPPET	NNP
nyp.33433078975368	5990	2	.	.	.
nyp.33433078975368	5991	1	Cut	cut	VB
nyp.33433078975368	5991	2	a	a	DT
nyp.33433078975368	5991	3	small	small	JJ
nyp.33433078975368	5991	4	loaf	loaf	NN
nyp.33433078975368	5991	5	into	into	IN
nyp.33433078975368	5991	6	extremely	extremely	RB
nyp.33433078975368	5991	7	thin	thin	JJ
nyp.33433078975368	5991	8	slices	slice	NNS
nyp.33433078975368	5991	9	,	,	,
nyp.33433078975368	5991	10	and	and	CC
nyp.33433078975368	5991	11	put	put	VBD
nyp.33433078975368	5991	12	a	a	DT
nyp.33433078975368	5991	13	layer	layer	NN
nyp.33433078975368	5991	14	of	of	IN
nyp.33433078975368	5991	15	them	-PRON-	PRP
nyp.33433078975368	5991	16	at	at	IN
nyp.33433078975368	5991	17	the	the	DT
nyp.33433078975368	5991	18	bottom	bottom	NN
nyp.33433078975368	5991	19	of	of	IN
nyp.33433078975368	5991	20	a	a	DT
nyp.33433078975368	5991	21	dish	dish	NN
nyp.33433078975368	5991	22	,	,	,
nyp.33433078975368	5991	23	then	then	RB
nyp.33433078975368	5991	24	a	a	DT
nyp.33433078975368	5991	25	layer	layer	NN
nyp.33433078975368	5991	26	of	of	IN
nyp.33433078975368	5991	27	mar-	mar-	NN
nyp.33433078975368	5991	28	row	row	NN
nyp.33433078975368	5991	29	,	,	,
nyp.33433078975368	5991	30	or	or	CC
nyp.33433078975368	5991	31	beef	beef	NN
nyp.33433078975368	5991	32	suet	suet	NN
nyp.33433078975368	5991	33	,	,	,
nyp.33433078975368	5991	34	a	a	DT
nyp.33433078975368	5991	35	layer	layer	NN
nyp.33433078975368	5991	36	of	of	IN
nyp.33433078975368	5991	37	currants	currant	NNS
nyp.33433078975368	5991	38	,	,	,
nyp.33433078975368	5991	39	and	and	CC
nyp.33433078975368	5991	40	then	then	RB
nyp.33433078975368	5991	41	a	a	DT
nyp.33433078975368	5991	42	layer	layer	NN
nyp.33433078975368	5991	43	of	of	IN
nyp.33433078975368	5991	44	bread	bread	NN
nyp.33433078975368	5991	45	again	again	RB
nyp.33433078975368	5991	46	,	,	,
nyp.33433078975368	5991	47	&	&	CC
nyp.33433078975368	5991	48	c.	c.	NNP
nyp.33433078975368	5991	49	,	,	,
nyp.33433078975368	5991	50	and	and	CC
nyp.33433078975368	5991	51	so	so	RB
nyp.33433078975368	5991	52	continue	continue	VB
nyp.33433078975368	5991	53	until	until	IN
nyp.33433078975368	5991	54	the	the	DT
nyp.33433078975368	5991	55	dish	dish	NN
nyp.33433078975368	5991	56	is	be	VBZ
nyp.33433078975368	5991	57	filled	fill	VBN
nyp.33433078975368	5991	58	;	;	:
nyp.33433078975368	5991	59	mix	mix	VB
nyp.33433078975368	5991	60	four	four	CD
nyp.33433078975368	5991	61	eggs	egg	NNS
nyp.33433078975368	5991	62	,	,	,
nyp.33433078975368	5991	63	well	well	RB
nyp.33433078975368	5991	64	beaten	beat	VBN
nyp.33433078975368	5991	65	,	,	,
nyp.33433078975368	5991	66	with	with	IN
nyp.33433078975368	5991	67	a	a	DT
nyp.33433078975368	5991	68	quart	quart	NN
nyp.33433078975368	5991	69	of	of	IN
nyp.33433078975368	5991	70	cream	cream	NN
nyp.33433078975368	5991	71	,	,	,
nyp.33433078975368	5991	72	a	a	DT
nyp.33433078975368	5991	73	nutmeg	nutmeg	NN
nyp.33433078975368	5991	74	,	,	,
nyp.33433078975368	5991	75	a	a	DT
nyp.33433078975368	5991	76	quarter	quarter	NN
nyp.33433078975368	5991	77	of	of	IN
nyp.33433078975368	5991	78	a	a	DT
nyp.33433078975368	5991	79	pound	pound	NN
nyp.33433078975368	5991	80	of	of	IN
nyp.33433078975368	5991	81	sugar	sugar	NN
nyp.33433078975368	5991	82	,	,	,
nyp.33433078975368	5991	83	and	and	CC
nyp.33433078975368	5991	84	pour	pour	VB
nyp.33433078975368	5991	85	over	over	RP
nyp.33433078975368	5991	86	;	;	:
nyp.33433078975368	5991	87	set	set	VB
nyp.33433078975368	5991	88	it	-PRON-	PRP
nyp.33433078975368	5991	89	in	in	IN
nyp.33433078975368	5991	90	the	the	DT
nyp.33433078975368	5991	91	oven	oven	NN
nyp.33433078975368	5991	92	,	,	,
nyp.33433078975368	5991	93	it	-PRON-	PRP
nyp.33433078975368	5991	94	will	will	MD
nyp.33433078975368	5991	95	take	take	VB
nyp.33433078975368	5991	96	half	half	PDT
nyp.33433078975368	5991	97	an	an	DT
nyp.33433078975368	5991	98	hour	hour	NN
nyp.33433078975368	5991	99	baiting	baiting	NN
nyp.33433078975368	5991	100	.	.	.
nyp.33433078975368	5992	1	SHROPSHIRE	SHROPSHIRE	NNP
nyp.33433078975368	5992	2	.	.	.
nyp.33433078975368	5993	1	Of	of	IN
nyp.33433078975368	5993	2	fresh	fresh	JJ
nyp.33433078975368	5993	3	beef	beef	NN
nyp.33433078975368	5993	4	suet	suet	NN
nyp.33433078975368	5993	5	finely	finely	RB
nyp.33433078975368	5993	6	minced	mince	VBN
nyp.33433078975368	5993	7	,	,	,
nyp.33433078975368	5993	8	of	of	IN
nyp.33433078975368	5993	9	brown	brown	JJ
nyp.33433078975368	5993	10	bread	bread	NN
nyp.33433078975368	5993	11	grated	grate	VBN
nyp.33433078975368	5993	12	,	,	,
nyp.33433078975368	5993	13	and	and	CC
nyp.33433078975368	5993	14	of	of	IN
nyp.33433078975368	5993	15	brown	brown	JJ
nyp.33433078975368	5993	16	sugar	sugar	NN
nyp.33433078975368	5993	17	,	,	,
nyp.33433078975368	5993	18	one	one	CD
nyp.33433078975368	5993	19	pound	pound	NN
nyp.33433078975368	5993	20	each	each	DT
nyp.33433078975368	5993	21	,	,	,
nyp.33433078975368	5993	22	one	one	CD
nyp.33433078975368	5993	23	nutmeg	nutmeg	NN
nyp.33433078975368	5993	24	grated	grate	VBN
nyp.33433078975368	5993	25	,	,	,
nyp.33433078975368	5993	26	a	a	DT
nyp.33433078975368	5993	27	tea	tea	NN
nyp.33433078975368	5993	28	-	-	HYPH
nyp.33433078975368	5993	29	cupful	cupful	NN
nyp.33433078975368	5993	30	of	of	IN
nyp.33433078975368	5993	31	'	'	``
nyp.33433078975368	5993	32	brandy	brandy	NN
nyp.33433078975368	5993	33	,	,	,
nyp.33433078975368	5993	34	eight	eight	CD
nyp.33433078975368	5993	35	well	well	RB
nyp.33433078975368	5993	36	-	-	HYPH
nyp.33433078975368	5993	37	beaten	beat	VBN
nyp.33433078975368	5993	38	yolks	yolk	NNS
nyp.33433078975368	5993	39	,	,	,
nyp.33433078975368	5993	40	and	and	CC
nyp.33433078975368	5993	41	four	four	CD
nyp.33433078975368	5993	42	whites	white	NNS
nyp.33433078975368	5993	43	of	of	IN
nyp.33433078975368	5993	44	eggs	egg	NNS
nyp.33433078975368	5993	45	;	;	:
nyp.33433078975368	5993	46	mix	mix	VB
nyp.33433078975368	5993	47	all	all	RB
nyp.33433078975368	5993	48	well	well	RB
nyp.33433078975368	5993	49	together	together	RB
nyp.33433078975368	5993	50	,	,	,
nyp.33433078975368	5993	51	and	and	CC
nyp.33433078975368	5993	52	boil	boil	VB
nyp.33433078975368	5993	53	it	-PRON-	PRP
nyp.33433078975368	5993	54	in	in	IN
nyp.33433078975368	5993	55	a	a	DT
nyp.33433078975368	5993	56	cloth	cloth	NN
nyp.33433078975368	5993	57	or	or	CC
nyp.33433078975368	5993	58	mould	mould	NN
nyp.33433078975368	5993	59	for	for	IN
nyp.33433078975368	5993	60	four	four	CD
nyp.33433078975368	5993	61	hours	hour	NNS
nyp.33433078975368	5993	62	.	.	.
nyp.33433078975368	5994	1	Serve	serve	VB
nyp.33433078975368	5994	2	it	-PRON-	PRP
nyp.33433078975368	5994	3	with	with	IN
nyp.33433078975368	5994	4	a	a	DT
nyp.33433078975368	5994	5	sauce	sauce	NN
nyp.33433078975368	5994	6	of	of	IN
nyp.33433078975368	5994	7	melted	melt	VBN
nyp.33433078975368	5994	8	butter	butter	NN
nyp.33433078975368	5994	9	,	,	,
nyp.33433078975368	5994	10	sugar	sugar	NN
nyp.33433078975368	5994	11	,	,	,
nyp.33433078975368	5994	12	and	and	CC
nyp.33433078975368	5994	13	two	two	CD
nyp.33433078975368	5994	14	table-	table-	NN
nyp.33433078975368	5994	15	spoonfuls	spoonful	NNS
nyp.33433078975368	5994	16	of	of	IN
nyp.33433078975368	5994	17	brandy	brandy	NN
nyp.33433078975368	5994	18	.	.	.
nyp.33433078975368	5995	1	SPRING	SPRING	NNP
nyp.33433078975368	5995	2	FRUIT	FRUIT	NNP
nyp.33433078975368	5995	3	.	.	.
nyp.33433078975368	5996	1	Peel	peel	VB
nyp.33433078975368	5996	2	and	and	CC
nyp.33433078975368	5996	3	well	well	RB
nyp.33433078975368	5996	4	wash	wash	VB
nyp.33433078975368	5996	5	four	four	CD
nyp.33433078975368	5996	6	dozen	dozen	NN
nyp.33433078975368	5996	7	sticks	stick	NNS
nyp.33433078975368	5996	8	of	of	IN
nyp.33433078975368	5996	9	rhubarb	rhubarb	NN
nyp.33433078975368	5996	10	:	:	:
nyp.33433078975368	5996	11	put	put	VBN
nyp.33433078975368	5996	12	into	into	IN
nyp.33433078975368	5996	13	a	a	DT
nyp.33433078975368	5996	14	stewpan	stewpan	NN
nyp.33433078975368	5996	15	with	with	IN
nyp.33433078975368	5996	16	the	the	DT
nyp.33433078975368	5996	17	pudding	pudding	NN
nyp.33433078975368	5996	18	a	a	DT
nyp.33433078975368	5996	19	lemon	lemon	NN
nyp.33433078975368	5996	20	,	,	,
nyp.33433078975368	5996	21	a	a	DT
nyp.33433078975368	5996	22	little	little	JJ
nyp.33433078975368	5996	23	cinuamon	cinuamon	NN
nyp.33433078975368	5996	24	,	,	,
nyp.33433078975368	5996	25	and	and	CC
nyp.33433078975368	5996	26	as	as	RB
nyp.33433078975368	5996	27	much	much	RB
nyp.33433078975368	5996	28	moist	moist	JJ
nyp.33433078975368	5996	29	sugar	sugar	NN
nyp.33433078975368	5996	30	as	as	IN
nyp.33433078975368	5996	31	will	will	MD
nyp.33433078975368	5996	32	make	make	VB
nyp.33433078975368	5996	33	it	-PRON-	PRP
nyp.33433078975368	5996	34	quite	quite	RB
nyp.33433078975368	5996	35	sweet	sweet	JJ
nyp.33433078975368	5996	36	;	;	:
nyp.33433078975368	5996	37	set	set	VB
nyp.33433078975368	5996	38	it	-PRON-	PRP
nyp.33433078975368	5996	39	over	over	IN
nyp.33433078975368	5996	40	a	a	DT
nyp.33433078975368	5996	41	fire	fire	NN
nyp.33433078975368	5996	42	,	,	,
nyp.33433078975368	5996	43	and	and	CC
nyp.33433078975368	5996	44	reduce	reduce	VB
nyp.33433078975368	5996	45	it	-PRON-	PRP
nyp.33433078975368	5996	46	to	to	IN
nyp.33433078975368	5996	47	a	a	DT
nyp.33433078975368	5996	48	marmalade	marmalade	NN
nyp.33433078975368	5996	49	;	;	:
nyp.33433078975368	5996	50	pass	pass	VB
nyp.33433078975368	5996	51	through	through	IN
nyp.33433078975368	5996	52	a	a	DT
nyp.33433078975368	5996	53	hair	hair	NN
nyp.33433078975368	5996	54	sieve	sieve	NN
nyp.33433078975368	5996	55	,	,	,
nyp.33433078975368	5996	56	and	and	CC
nyp.33433078975368	5996	57	proceed	proceed	VB
nyp.33433078975368	5996	58	as	as	IN
nyp.33433078975368	5996	59	directed	direct	VBN
nyp.33433078975368	5996	60	for	for	IN
nyp.33433078975368	5996	61	the	the	DT
nyp.33433078975368	5996	62	Boston	Boston	NNP
nyp.33433078975368	5996	63	pudding	pudding	NN
nyp.33433078975368	5996	64	,	,	,
nyp.33433078975368	5996	65	leaving	leave	VBG
nyp.33433078975368	5996	66	out	out	RP
nyp.33433078975368	5996	67	the	the	DT
nyp.33433078975368	5996	68	lemon	lemon	NN
nyp.33433078975368	5996	69	-	-	HYPH
nyp.33433078975368	5996	70	juice	juice	NN
nyp.33433078975368	5996	71	,	,	,
nyp.33433078975368	5996	72	as	as	IN
nyp.33433078975368	5996	73	the	the	DT
nyp.33433078975368	5996	74	rhubarb	rhubarb	NN
nyp.33433078975368	5996	75	will	will	MD
nyp.33433078975368	5996	76	be	be	VB
nyp.33433078975368	5996	77	found	find	VBN
nyp.33433078975368	5996	78	sufficiently	sufficiently	RB
nyp.33433078975368	5996	79	add	add	VB
nyp.33433078975368	5996	80	of	of	IN
nyp.33433078975368	5996	81	itself	-PRON-	PRP
nyp.33433078975368	5996	82	.	.	.
nyp.33433078975368	5997	1	SPEAKER'S.	SPEAKER'S.	NNP
nyp.33433078975368	5998	1	Stone	stone	NN
nyp.33433078975368	5998	2	and	and	CC
nyp.33433078975368	5998	3	weigh	weigh	VB
nyp.33433078975368	5998	4	three	three	CD
nyp.33433078975368	5998	5	-	-	HYPH
nyp.33433078975368	5998	6	quaaters	quaater	NNS
nyp.33433078975368	5998	7	of	of	IN
nyp.33433078975368	5998	8	a	a	DT
nyp.33433078975368	5998	9	pound	pound	NN
nyp.33433078975368	5998	10	of	of	IN
nyp.33433078975368	5998	11	raisins	raisin	NNS
nyp.33433078975368	5998	12	.	.	.
nyp.33433078975368	5999	1	Rub	rub	VB
nyp.33433078975368	5999	2	with	with	IN
nyp.33433078975368	5999	3	butter	butter	NN
nyp.33433078975368	5999	4	a	a	DT
nyp.33433078975368	5999	5	plain	plain	JJ
nyp.33433078975368	5999	6	oval	oval	JJ
nyp.33433078975368	5999	7	mould	mould	NN
nyp.33433078975368	5999	8	,	,	,
nyp.33433078975368	5999	9	and	and	CC
nyp.33433078975368	5999	10	i	i	PRP
nyp.33433078975368	5999	11	stick	stick	VBP
nyp.33433078975368	5999	12	upon	upon	IN
nyp.33433078975368	5999	13	it	-PRON-	PRP
nyp.33433078975368	5999	14	some	some	DT
nyp.33433078975368	5999	15	of	of	IN
nyp.33433078975368	5999	16	the	the	DT
nyp.33433078975368	5999	17	raisins	raisin	NNS
nyp.33433078975368	5999	18	,	,	,
nyp.33433078975368	5999	19	in	in	IN
nyp.33433078975368	5999	20	stripes	stripe	NNS
nyp.33433078975368	5999	21	PUDDINGS	pudding	NNS
nyp.33433078975368	5999	22	166	166	CD
nyp.33433078975368	5999	23	PUDDINGS	pudding	NNS
nyp.33433078975368	5999	24	or	or	CC
nyp.33433078975368	5999	25	circles	circle	NNS
nyp.33433078975368	5999	26	.	.	.
nyp.33433078975368	6000	1	Cut	cut	VB
nyp.33433078975368	6000	2	some	some	DT
nyp.33433078975368	6000	3	thin	thin	JJ
nyp.33433078975368	6000	4	slices	slice	NNS
nyp.33433078975368	6000	5	of	of	IN
nyp.33433078975368	6000	6	bread	bread	NN
nyp.33433078975368	6000	7	without	without	IN
nyp.33433078975368	6000	8	the	the	DT
nyp.33433078975368	6000	9	crust	crust	NN
nyp.33433078975368	6000	10	,	,	,
nyp.33433078975368	6000	11	dry	dry	VB
nyp.33433078975368	6000	12	them	-PRON-	PRP
nyp.33433078975368	6000	13	awhile	awhile	RB
nyp.33433078975368	6000	14	before	before	IN
nyp.33433078975368	6000	15	the	the	DT
nyp.33433078975368	6000	16	fire	fire	NN
nyp.33433078975368	6000	17	,	,	,
nyp.33433078975368	6000	18	butter	butter	NN
nyp.33433078975368	6000	19	,	,	,
nyp.33433078975368	6000	20	and	and	CC
nyp.33433078975368	6000	21	cut	cut	VBD
nyp.33433078975368	6000	22	them	-PRON-	PRP
nyp.33433078975368	6000	23	into	into	IN
nyp.33433078975368	6000	24	strips	strip	NNS
nyp.33433078975368	6000	25	about	about	RB
nyp.33433078975368	6000	26	an	an	DT
nyp.33433078975368	6000	27	inch	inch	NN
nyp.33433078975368	6000	28	and	and	CC
nyp.33433078975368	6000	29	a	a	DT
nyp.33433078975368	6000	30	quarter	quarter	NN
nyp.33433078975368	6000	31	wide	wide	JJ
nyp.33433078975368	6000	32	;	;	:
nyp.33433078975368	6000	33	line	line	VB
nyp.33433078975368	6000	34	the	the	DT
nyp.33433078975368	6000	35	mould	mould	NN
nyp.33433078975368	6000	36	with	with	IN
nyp.33433078975368	6000	37	part	part	NN
nyp.33433078975368	6000	38	of	of	IN
nyp.33433078975368	6000	39	the	the	DT
nyp.33433078975368	6000	40	bread	bread	NN
nyp.33433078975368	6000	41	,	,	,
nyp.33433078975368	6000	42	then	then	RB
nyp.33433078975368	6000	43	put	put	VB
nyp.33433078975368	6000	44	a	a	DT
nyp.33433078975368	6000	45	layer	layer	NN
nyp.33433078975368	6000	46	of	of	IN
nyp.33433078975368	6000	47	raisms	raism	NNS
nyp.33433078975368	6000	48	,	,	,
nyp.33433078975368	6000	49	and	and	CC
nyp.33433078975368	6000	50	strew	strew	VB
nyp.33433078975368	6000	51	over	over	RP
nyp.33433078975368	6000	52	a	a	DT
nyp.33433078975368	6000	53	table-	table-	JJ
nyp.33433078975368	6000	54	spoonful	spoonful	NN
nyp.33433078975368	6000	55	of	of	IN
nyp.33433078975368	6000	56	pounded	pound	VBN
nyp.33433078975368	6000	57	loal	loal	NN
nyp.33433078975368	6000	58	sugar	sugar	NN
nyp.33433078975368	6000	59	;	;	:
nyp.33433078975368	6000	60	add	add	VB
nyp.33433078975368	6000	61	a	a	DT
nyp.33433078975368	6000	62	layer	layer	NN
nyp.33433078975368	6000	63	of	of	IN
nyp.33433078975368	6000	64	the	the	DT
nyp.33433078975368	6000	65	bread	bread	NN
nyp.33433078975368	6000	66	and	and	CC
nyp.33433078975368	6000	67	butter	butter	NN
nyp.33433078975368	6000	68	;	;	:
nyp.33433078975368	6000	69	ftll	ftll	VB
nyp.33433078975368	6000	70	the	the	DT
nyp.33433078975368	6000	71	shape	shape	NN
nyp.33433078975368	6000	72	nearly	nearly	RB
nyp.33433078975368	6000	73	full	full	JJ
nyp.33433078975368	6000	74	,	,	,
nyp.33433078975368	6000	75	putting	put	VBG
nyp.33433078975368	6000	76	br^ad	br^ad	NNS
nyp.33433078975368	6000	77	and	and	CC
nyp.33433078975368	6000	78	butter	butter	NN
nyp.33433078975368	6000	79	on	on	IN
nyp.33433078975368	6000	80	the	the	DT
nyp.33433078975368	6000	81	top	top	NN
nyp.33433078975368	6000	82	.	.	.
nyp.33433078975368	6001	1	Mix	mix	VB
nyp.33433078975368	6001	2	with	with	IN
nyp.33433078975368	6001	3	a	a	DT
nyp.33433078975368	6001	4	pint	pint	NN
nyp.33433078975368	6001	5	of	of	IN
nyp.33433078975368	6001	6	good	good	JJ
nyp.33433078975368	6001	7	milk	milk	NN
nyp.33433078975368	6001	8	,	,	,
nyp.33433078975368	6001	9	the	the	DT
nyp.33433078975368	6001	10	well	well	RB
nyp.33433078975368	6001	11	-	-	HYPH
nyp.33433078975368	6001	12	bea-	bea-	NN
nyp.33433078975368	6001	13	ten	ten	CD
nyp.33433078975368	6001	14	yolks	yolk	NNS
nyp.33433078975368	6001	15	of	of	IN
nyp.33433078975368	6001	16	four	four	CD
nyp.33433078975368	6001	17	eggs	egg	NNS
nyp.33433078975368	6001	18	,	,	,
nyp.33433078975368	6001	19	a	a	DT
nyp.33433078975368	6001	20	table	table	NN
nyp.33433078975368	6001	21	-	-	HYPH
nyp.33433078975368	6001	22	spoonful	spoonful	NN
nyp.33433078975368	6001	23	of	of	IN
nyp.33433078975368	6001	24	sugar	sugar	NN
nyp.33433078975368	6001	25	,	,	,
nyp.33433078975368	6001	26	one	one	CD
nyp.33433078975368	6001	27	and	and	CC
nyp.33433078975368	6001	28	a	a	DT
nyp.33433078975368	6001	29	half	half	NN
nyp.33433078975368	6001	30	of	of	IN
nyp.33433078975368	6001	31	rose	rose	NN
nyp.33433078975368	6001	32	-	-	HYPH
nyp.33433078975368	6001	33	water	water	NN
nyp.33433078975368	6001	34	,	,	,
nyp.33433078975368	6001	35	and	and	CC
nyp.33433078975368	6001	36	a	a	DT
nyp.33433078975368	6001	37	glass	glass	NN
nyp.33433078975368	6001	38	of	of	IN
nyp.33433078975368	6001	39	brandy	brandy	NN
nyp.33433078975368	6001	40	;	;	:
nyp.33433078975368	6001	41	|ieur	|ieur	ADD
nyp.33433078975368	6001	42	this	this	DT
nyp.33433078975368	6001	43	over	over	IN
nyp.33433078975368	6001	44	the	the	DT
nyp.33433078975368	6001	45	pudding	pudding	NN
nyp.33433078975368	6001	46	,	,	,
nyp.33433078975368	6001	47	and	and	CC
nyp.33433078975368	6001	48	let	let	VB
nyp.33433078975368	6001	49	it	-PRON-	PRP
nyp.33433078975368	6001	50	soak	soak	VB
nyp.33433078975368	6001	51	one	one	CD
nyp.33433078975368	6001	52	or	or	CC
nyp.33433078975368	6001	53	two	two	CD
nyp.33433078975368	6001	54	hours	hour	NNS
nyp.33433078975368	6001	55	.	.	.
nyp.33433078975368	6002	1	Bake	bake	VB
nyp.33433078975368	6002	2	it	-PRON-	PRP
nyp.33433078975368	6002	3	three	three	CD
nyp.33433078975368	6002	4	-	-	HYPH
nyp.33433078975368	6002	5	quarters	quarter	NNS
nyp.33433078975368	6002	6	of	of	IN
nyp.33433078975368	6002	7	an	an	DT
nyp.33433078975368	6002	8	hour	hour	NN
nyp.33433078975368	6002	9	.	.	.
nyp.33433078975368	6003	1	It	-PRON-	PRP
nyp.33433078975368	6003	2	maybe	maybe	RB
nyp.33433078975368	6003	3	boiled	boil	VBN
nyp.33433078975368	6003	4	by	by	IN
nyp.33433078975368	6003	5	steam	steam	NN
nyp.33433078975368	6003	6	for	for	IN
nyp.33433078975368	6003	7	an	an	DT
nyp.33433078975368	6003	8	hour	hour	NN
nyp.33433078975368	6003	9	and	and	CC
nyp.33433078975368	6003	10	a	a	DT
nyp.33433078975368	6003	11	half	half	NN
nyp.33433078975368	6003	12	.	.	.
nyp.33433078975368	6004	1	SQUASH	SQUASH	NNP
nyp.33433078975368	6004	2	.	.	.
nyp.33433078975368	6005	1	One	one	CD
nyp.33433078975368	6005	2	good	good	JJ
nyp.33433078975368	6005	3	squash	squash	NN
nyp.33433078975368	6005	4	stewed	stew	VBN
nyp.33433078975368	6005	5	and	and	CC
nyp.33433078975368	6005	6	well	well	RB
nyp.33433078975368	6005	7	bruised	bruise	VBN
nyp.33433078975368	6005	8	;	;	:
nyp.33433078975368	6005	9	six	six	CD
nyp.33433078975368	6005	10	large	large	JJ
nyp.33433078975368	6005	11	apples	apple	NNS
nyp.33433078975368	6005	12	stewed	stew	VBD
nyp.33433078975368	6005	13	tender	tender	NN
nyp.33433078975368	6005	14	;	;	:
nyp.33433078975368	6005	15	mix	mix	VB
nyp.33433078975368	6005	16	them	-PRON-	PRP
nyp.33433078975368	6005	17	well	well	RB
nyp.33433078975368	6005	18	together	together	RB
nyp.33433078975368	6005	19	;	;	:
nyp.33433078975368	6005	20	add	add	VB
nyp.33433078975368	6005	21	seven	seven	CD
nyp.33433078975368	6005	22	spoonfuls	spoonful	NNS
nyp.33433078975368	6005	23	of	of	IN
nyp.33433078975368	6005	24	bread	bread	NN
nyp.33433078975368	6005	25	crumbs	crumb	NNS
nyp.33433078975368	6005	26	;	;	:
nyp.33433078975368	6005	27	half	half	JJ
nyp.33433078975368	6005	28	pint	pint	NN
nyp.33433078975368	6005	29	of	of	IN
nyp.33433078975368	6005	30	milk	milk	NN
nyp.33433078975368	6005	31	;	;	:
nyp.33433078975368	6005	32	two	two	CD
nyp.33433078975368	6005	33	spoonfuls	spoonful	NNS
nyp.33433078975368	6005	34	of	of	IN
nyp.33433078975368	6005	35	rose	rose	NN
nyp.33433078975368	6005	36	-	-	HYPH
nyp.33433078975368	6005	37	water	water	NN
nyp.33433078975368	6005	38	,	,	,
nyp.33433078975368	6005	39	twoofwme	twoofwme	NN
nyp.33433078975368	6005	40	;	;	:
nyp.33433078975368	6005	41	six	six	CD
nyp.33433078975368	6005	42	eggs	egg	NNS
nyp.33433078975368	6005	43	;	;	:
nyp.33433078975368	6005	44	one	one	CD
nyp.33433078975368	6005	45	grated	grate	VBN
nyp.33433078975368	6005	46	nutmeg	nutmeg	NN
nyp.33433078975368	6005	47	;	;	:
nyp.33433078975368	6005	48	salt	salt	NN
nyp.33433078975368	6005	49	and	and	CC
nyp.33433078975368	6005	50	sugar	sugar	NN
nyp.33433078975368	6005	51	to	to	TO
nyp.33433078975368	6005	52	taste	taste	VB
nyp.33433078975368	6005	53	.	.	.
nyp.33433078975368	6006	1	Beat	beat	VB
nyp.33433078975368	6006	2	all	all	RB
nyp.33433078975368	6006	3	together	together	RB
nyp.33433078975368	6006	4	till	till	IN
nyp.33433078975368	6006	5	smooth	smooth	JJ
nyp.33433078975368	6006	6	,	,	,
nyp.33433078975368	6006	7	and	and	CC
nyp.33433078975368	6006	8	put	put	VBN
nyp.33433078975368	6006	9	in	in	RP
nyp.33433078975368	6006	10	a	a	DT
nyp.33433078975368	6006	11	dish	dish	NN
nyp.33433078975368	6006	12	lined	line	VBN
nyp.33433078975368	6006	13	with	with	IN
nyp.33433078975368	6006	14	puff	puff	NN
nyp.33433078975368	6006	15	paste	paste	NN
nyp.33433078975368	6006	16	.	.	.
nyp.33433078975368	6007	1	Bake	bake	VB
nyp.33433078975368	6007	2	three	three	CD
nyp.33433078975368	6007	3	-	-	HYPH
nyp.33433078975368	6007	4	quarters	quarter	NNS
nyp.33433078975368	6007	5	of	of	IN
nyp.33433078975368	6007	6	an	an	DT
nyp.33433078975368	6007	7	hour	hour	NN
nyp.33433078975368	6007	8	.	.	.
nyp.33433078975368	6008	1	SUET	SUET	NNP
nyp.33433078975368	6008	2	,	,	,
nyp.33433078975368	6008	3	WIGGY	WIGGY	NNP
nyp.33433078975368	6008	4	'S	's	POS
nyp.33433078975368	6008	5	WAY	way	NN
nyp.33433078975368	6008	6	.	.	.
nyp.33433078975368	6009	1	Suet	suet	NN
nyp.33433078975368	6009	2	,	,	,
nyp.33433078975368	6009	3	a	a	DT
nyp.33433078975368	6009	4	quarter	quarter	NN
nyp.33433078975368	6009	5	of	of	IN
nyp.33433078975368	6009	6	a	a	DT
nyp.33433078975368	6009	7	pound	pound	NN
nyp.33433078975368	6009	8	;	;	:
nyp.33433078975368	6009	9	flour	flour	NN
nyp.33433078975368	6009	10	,	,	,
nyp.33433078975368	6009	11	three	three	CD
nyp.33433078975368	6009	12	table-	table-	NN
nyp.33433078975368	6009	13	spoonfuls	spoonful	NNS
nyp.33433078975368	6009	14	;	;	:
nyp.33433078975368	6009	15	eggs	egg	NNS
nyp.33433078975368	6009	16	,	,	,
nyp.33433078975368	6009	17	two	two	CD
nyp.33433078975368	6009	18	;	;	:
nyp.33433078975368	6009	19	and	and	CC
nyp.33433078975368	6009	20	a	a	DT
nyp.33433078975368	6009	21	little	little	JJ
nyp.33433078975368	6009	22	grated	grated	JJ
nyp.33433078975368	6009	23	ginger	ginger	NN
nyp.33433078975368	6009	24	;	;	:
nyp.33433078975368	6009	25	milk	milk	NN
nyp.33433078975368	6009	26	,	,	,
nyp.33433078975368	6009	27	half	half	PDT
nyp.33433078975368	6009	28	a	a	DT
nyp.33433078975368	6009	29	pint	pint	NN
nyp.33433078975368	6009	30	.	.	.
nyp.33433078975368	6010	1	Mince	mince	VB
nyp.33433078975368	6010	2	the	the	DT
nyp.33433078975368	6010	3	suet	suet	NN
nyp.33433078975368	6010	4	as	as	RB
nyp.33433078975368	6010	5	fine	fine	JJ
nyp.33433078975368	6010	6	as	as	IN
nyp.33433078975368	6010	7	possible	possible	JJ
nyp.33433078975368	6010	8	,	,	,
nyp.33433078975368	6010	9	roll	roll	VB
nyp.33433078975368	6010	10	it	-PRON-	PRP
nyp.33433078975368	6010	11	with	with	IN
nyp.33433078975368	6010	12	the	the	DT
nyp.33433078975368	6010	13	rolling-	rolling-	NNS
nyp.33433078975368	6010	14	pin	pin	NN
nyp.33433078975368	6010	15	so	so	IN
nyp.33433078975368	6010	16	as	as	IN
nyp.33433078975368	6010	17	to	to	TO
nyp.33433078975368	6010	18	mix	mix	VB
nyp.33433078975368	6010	19	it	-PRON-	PRP
nyp.33433078975368	6010	20	well	well	RB
nyp.33433078975368	6010	21	with	with	IN
nyp.33433078975368	6010	22	the	the	DT
nyp.33433078975368	6010	23	flour	flour	NN
nyp.33433078975368	6010	24	;	;	:
nyp.33433078975368	6010	25	beat	beat	VBD
nyp.33433078975368	6010	26	up	up	RP
nyp.33433078975368	6010	27	the	the	DT
nyp.33433078975368	6010	28	eggs	egg	NNS
nyp.33433078975368	6010	29	,	,	,
nyp.33433078975368	6010	30	mix	mix	VB
nyp.33433078975368	6010	31	them	-PRON-	PRP
nyp.33433078975368	6010	32	with	with	IN
nyp.33433078975368	6010	33	the	the	DT
nyp.33433078975368	6010	34	milk	milk	NN
nyp.33433078975368	6010	35	,	,	,
nyp.33433078975368	6010	36	and	and	CC
nyp.33433078975368	6010	37	then	then	RB
nyp.33433078975368	6010	38	mix	mix	VB
nyp.33433078975368	6010	39	all	all	RB
nyp.33433078975368	6010	40	together	together	RB
nyp.33433078975368	6010	41	;	;	:
nyp.33433078975368	6010	42	wet	wet	VB
nyp.33433078975368	6010	43	your	-PRON-	PRP$
nyp.33433078975368	6010	44	cloth	cloth	NN
nyp.33433078975368	6010	45	well	well	RB
nyp.33433078975368	6010	46	in	in	IN
nyp.33433078975368	6010	47	boiling	boil	VBG
nyp.33433078975368	6010	48	water	water	NN
nyp.33433078975368	6010	49	,	,	,
nyp.33433078975368	6010	50	flour	flour	VB
nyp.33433078975368	6010	51	it	-PRON-	PRP
nyp.33433078975368	6010	52	,	,	,
nyp.33433078975368	6010	53	tie	tie	VB
nyp.33433078975368	6010	54	it	-PRON-	PRP
nyp.33433078975368	6010	55	loose	loose	JJ
nyp.33433078975368	6010	56	,	,	,
nyp.33433078975368	6010	57	put	put	VBD
nyp.33433078975368	6010	58	it	-PRON-	PRP
nyp.33433078975368	6010	59	into	into	IN
nyp.33433078975368	6010	60	boiling	boil	VBG
nyp.33433078975368	6010	61	water	water	NN
nyp.33433078975368	6010	62	,	,	,
nyp.33433078975368	6010	63	and	and	CC
nyp.33433078975368	6010	64	boil	boil	VB
nyp.33433078975368	6010	65	it	-PRON-	PRP
nyp.33433078975368	6010	66	an	an	DT
nyp.33433078975368	6010	67	hour	hour	NN
nyp.33433078975368	6010	68	and	and	CC
nyp.33433078975368	6010	69	a	a	DT
nyp.33433078975368	6010	70	quarter	quarter	NN
nyp.33433078975368	6010	71	.	.	.
nyp.33433078975368	6011	1	Mrs.	Mrs.	NNP
nyp.33433078975368	6011	2	Glasse	Glasse	NNP
nyp.33433078975368	6011	3	has	have	VBZ
nyp.33433078975368	6011	4	it	-PRON-	PRP
nyp.33433078975368	6011	5	,	,	,
nyp.33433078975368	6011	6	"	"	``
nyp.33433078975368	6011	7	when	when	WRB
nyp.33433078975368	6011	8	you	-PRON-	PRP
nyp.33433078975368	6011	9	have	have	VBP
nyp.33433078975368	6011	10	made	make	VBN
nyp.33433078975368	6011	11	your	-PRON-	PRP$
nyp.33433078975368	6011	12	water	water	NN
nyp.33433078975368	6011	13	boil	boil	NN
nyp.33433078975368	6011	14	,	,	,
nyp.33433078975368	6011	15	then	then	RB
nyp.33433078975368	6011	16	put	put	VB
nyp.33433078975368	6011	17	your	-PRON-	PRP$
nyp.33433078975368	6011	18	pudding	pudding	NN
nyp.33433078975368	6011	19	into	into	IN
nyp.33433078975368	6011	20	your	-PRON-	PRP$
nyp.33433078975368	6011	21	pot	pot	NN
nyp.33433078975368	6011	22	.	.	.
nyp.33433078975368	6011	23	"	"	''
nyp.33433078975368	6012	1	SUET	SUET	NNP
nyp.33433078975368	6012	2	.	.	.
nyp.33433078975368	6013	1	Mix	mix	VB
nyp.33433078975368	6013	2	six	six	CD
nyp.33433078975368	6013	3	table	table	NN
nyp.33433078975368	6013	4	-	-	HYPH
nyp.33433078975368	6013	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	6013	6	of	of	IN
nyp.33433078975368	6013	7	grated	grate	VBN
nyp.33433078975368	6013	8	bread	bread	NN
nyp.33433078975368	6013	9	with	with	IN
nyp.33433078975368	6013	10	a	a	DT
nyp.33433078975368	6013	11	pound	pound	NN
nyp.33433078975368	6013	12	of	of	IN
nyp.33433078975368	6013	13	finely	finely	RB
nyp.33433078975368	6013	14	-	-	HYPH
nyp.33433078975368	6013	15	minced	mince	VBN
nyp.33433078975368	6013	16	fresh	fresh	JJ
nyp.33433078975368	6013	17	beef	beef	NN
nyp.33433078975368	6013	18	suet	suet	NN
nyp.33433078975368	6013	19	,	,	,
nyp.33433078975368	6013	20	or	or	CC
nyp.33433078975368	6013	21	that	that	DT
nyp.33433078975368	6013	22	of	of	IN
nyp.33433078975368	6013	23	a	a	DT
nyp.33433078975368	6013	24	loin	loin	NN
nyp.33433078975368	6013	25	of	of	IN
nyp.33433078975368	6013	26	mutton	mutton	NN
nyp.33433078975368	6013	27	,	,	,
nyp.33433078975368	6013	28	one	one	CD
nyp.33433078975368	6013	29	pound	pound	NN
nyp.33433078975368	6013	30	of	of	IN
nyp.33433078975368	6013	31	flour	flour	NN
nyp.33433078975368	6013	32	,	,	,
nyp.33433078975368	6013	33	two	two	CD
nyp.33433078975368	6013	34	tea	tea	NN
nyp.33433078975368	6013	35	-	-	HYPH
nyp.33433078975368	6013	36	spoonfuls	spoonfuls	NN
nyp.33433078975368	6013	37	of	of	IN
nyp.33433078975368	6013	38	salt	salt	NN
nyp.33433078975368	6013	39	,	,	,
nyp.33433078975368	6013	40	six	six	CD
nyp.33433078975368	6013	41	well	well	RB
nyp.33433078975368	6013	42	-	-	HYPH
nyp.33433078975368	6013	43	beaten	beat	VBN
nyp.33433078975368	6013	44	eggs	egg	NNS
nyp.33433078975368	6013	45	,	,	,
nyp.33433078975368	6013	46	and	and	CC
nyp.33433078975368	6013	47	nearly	nearly	RB
nyp.33433078975368	6013	48	a	a	DT
nyp.33433078975368	6013	49	pint	pint	NN
nyp.33433078975368	6013	50	of	of	IN
nyp.33433078975368	6013	51	milk	milk	NN
nyp.33433078975368	6013	52	.	.	.
nyp.33433078975368	6014	1	Boil	boil	VB
nyp.33433078975368	6014	2	it	-PRON-	PRP
nyp.33433078975368	6014	3	in	in	IN
nyp.33433078975368	6014	4	a	a	DT
nyp.33433078975368	6014	5	cloth	cloth	NN
nyp.33433078975368	6014	6	four	four	CD
nyp.33433078975368	6014	7	or	or	CC
nyp.33433078975368	6014	8	five	five	CD
nyp.33433078975368	6014	9	hours	hour	NNS
nyp.33433078975368	6014	10	.	.	.
nyp.33433078975368	6015	1	Serve	serve	VB
nyp.33433078975368	6015	2	it	-PRON-	PRP
nyp.33433078975368	6015	3	plain	plain	JJ
nyp.33433078975368	6015	4	,	,	,
nyp.33433078975368	6015	5	or	or	CC
nyp.33433078975368	6015	6	with	with	IN
nyp.33433078975368	6015	7	a	a	DT
nyp.33433078975368	6015	8	sweet	sweet	JJ
nyp.33433078975368	6015	9	sauce	sauce	NN
nyp.33433078975368	6015	10	.	.	.
nyp.33433078975368	6016	1	APPLE	APPLE	NNP
nyp.33433078975368	6016	2	SUET	SUET	NNP
nyp.33433078975368	6016	3	.	.	.
nyp.33433078975368	6017	1	Of	of	IN
nyp.33433078975368	6017	2	finely	finely	RB
nyp.33433078975368	6017	3	minc-	minc-	JJ
nyp.33433078975368	6017	4	ed	ed	FW
nyp.33433078975368	6017	5	fresh	fresh	JJ
nyp.33433078975368	6017	6	mutton	mutton	NN
nyp.33433078975368	6017	7	suet	suet	NN
nyp.33433078975368	6017	8	,	,	,
nyp.33433078975368	6017	9	grated	grate	VBN
nyp.33433078975368	6017	10	apples	apple	NNS
nyp.33433078975368	6017	11	,	,	,
nyp.33433078975368	6017	12	flour	flour	NN
nyp.33433078975368	6017	13	,	,	,
nyp.33433078975368	6017	14	and	and	CC
nyp.33433078975368	6017	15	brown	brown	JJ
nyp.33433078975368	6017	16	sugar	sugar	NN
nyp.33433078975368	6017	17	,	,	,
nyp.33433078975368	6017	18	six	six	CD
nyp.33433078975368	6017	19	ounces	ounce	NNS
nyp.33433078975368	6017	20	each	each	DT
nyp.33433078975368	6017	21	,	,	,
nyp.33433078975368	6017	22	half	half	PDT
nyp.33433078975368	6017	23	a	a	DT
nyp.33433078975368	6017	24	grated	grate	VBN
nyp.33433078975368	6017	25	nutmeg	nutmeg	NN
nyp.33433078975368	6017	26	,	,	,
nyp.33433078975368	6017	27	a	a	DT
nyp.33433078975368	6017	28	tea	tea	NN
nyp.33433078975368	6017	29	-	-	HYPH
nyp.33433078975368	6017	30	spoonful	spoonful	NN
nyp.33433078975368	6017	31	of	of	IN
nyp.33433078975368	6017	32	Salt	salt	NN
nyp.33433078975368	6017	33	,	,	,
nyp.33433078975368	6017	34	and	and	CC
nyp.33433078975368	6017	35	four	four	CD
nyp.33433078975368	6017	36	well-	well-	JJ
nyp.33433078975368	6017	37	beaten	beat	VBN
nyp.33433078975368	6017	38	eggs	egg	NNS
nyp.33433078975368	6017	39	,	,	,
nyp.33433078975368	6017	40	all	all	RB
nyp.33433078975368	6017	41	well	well	RB
nyp.33433078975368	6017	42	mixed	mixed	JJ
nyp.33433078975368	6017	43	together	together	RB
nyp.33433078975368	6017	44	;	;	:
nyp.33433078975368	6017	45	boil-	boil-	NNP
nyp.33433078975368	6017	46	ed	ed	NN
nyp.33433078975368	6017	47	for	for	IN
nyp.33433078975368	6017	48	two	two	CD
nyp.33433078975368	6017	49	hours	hour	NNS
nyp.33433078975368	6017	50	,	,	,
nyp.33433078975368	6017	51	and	and	CC
nyp.33433078975368	6017	52	served	serve	VBD
nyp.33433078975368	6017	53	with	with	IN
nyp.33433078975368	6017	54	a	a	DT
nyp.33433078975368	6017	55	sweet	sweet	JJ
nyp.33433078975368	6017	56	sauce	sauce	NN
nyp.33433078975368	6017	57	.	.	.
nyp.33433078975368	6018	1	•	•	NNP
nyp.33433078975368	6018	2	SUET	SUET	NNP
nyp.33433078975368	6018	3	,	,	,
nyp.33433078975368	6018	4	OR	or	CC
nyp.33433078975368	6018	5	DUMPLINGS	dumpling	NNS
nyp.33433078975368	6018	6	.	.	.
nyp.33433078975368	6019	1	Chop	chop	VB
nyp.33433078975368	6019	2	six	six	CD
nyp.33433078975368	6019	3	ounces	ounce	NNS
nyp.33433078975368	6019	4	of	of	IN
nyp.33433078975368	6019	5	suet	suet	NN
nyp.33433078975368	6019	6	very	very	RB
nyp.33433078975368	6019	7	fine	fine	RB
nyp.33433078975368	6019	8	;	;	:
nyp.33433078975368	6019	9	put	put	VB
nyp.33433078975368	6019	10	it	-PRON-	PRP
nyp.33433078975368	6019	11	m	m	NN
nyp.33433078975368	6019	12	a	a	DT
nyp.33433078975368	6019	13	basin	basin	NN
nyp.33433078975368	6019	14	with	with	IN
nyp.33433078975368	6019	15	six	six	CD
nyp.33433078975368	6019	16	ounces	ounce	NNS
nyp.33433078975368	6019	17	of	of	IN
nyp.33433078975368	6019	18	flour	flour	NN
nyp.33433078975368	6019	19	,	,	,
nyp.33433078975368	6019	20	two	two	CD
nyp.33433078975368	6019	21	ounces	ounce	NNS
nyp.33433078975368	6019	22	of	of	IN
nyp.33433078975368	6019	23	bread	bread	NN
nyp.33433078975368	6019	24	crumbs	crumb	NNS
nyp.33433078975368	6019	25	,	,	,
nyp.33433078975368	6019	26	and	and	CC
nyp.33433078975368	6019	27	a	a	DT
nyp.33433078975368	6019	28	tea	tea	NN
nyp.33433078975368	6019	29	-	-	HYPH
nyp.33433078975368	6019	30	spoonful	spoonful	NN
nyp.33433078975368	6019	31	of	of	IN
nyp.33433078975368	6019	32	salt	salt	NN
nyp.33433078975368	6019	33	stir	stir	VBP
nyp.33433078975368	6019	34	it	-PRON-	PRP
nyp.33433078975368	6019	35	all	all	DT
nyp.33433078975368	6019	36	well	well	RB
nyp.33433078975368	6019	37	together	together	RB
nyp.33433078975368	6019	38	:	:	:
nyp.33433078975368	6019	39	beat	beat	VB
nyp.33433078975368	6019	40	two	two	CD
nyp.33433078975368	6019	41	eggs	egg	NNS
nyp.33433078975368	6019	42	on	on	IN
nyp.33433078975368	6019	43	a	a	DT
nyp.33433078975368	6019	44	plate	plate	NN
nyp.33433078975368	6019	45	,	,	,
nyp.33433078975368	6019	46	add	add	VB
nyp.33433078975368	6019	47	to	to	IN
nyp.33433078975368	6019	48	them	-PRON-	PRP
nyp.33433078975368	6019	49	six	six	CD
nyp.33433078975368	6019	50	table	table	NN
nyp.33433078975368	6019	51	-	-	HYPH
nyp.33433078975368	6019	52	spoonfuls	spoonfuls	NN
nyp.33433078975368	6019	53	of	of	IN
nyp.33433078975368	6019	54	milk	milk	NN
nyp.33433078975368	6019	55	,	,	,
nyp.33433078975368	6019	56	put	put	VB
nyp.33433078975368	6019	57	it	-PRON-	PRP
nyp.33433078975368	6019	58	by	by	IN
nyp.33433078975368	6019	59	degrees	degree	NNS
nyp.33433078975368	6019	60	into	into	IN
nyp.33433078975368	6019	61	the	the	DT
nyp.33433078975368	6019	62	basin	basin	NN
nyp.33433078975368	6019	63	,	,	,
nyp.33433078975368	6019	64	and	and	CC
nyp.33433078975368	6019	65	stir	stir	VB
nyp.33433078975368	6019	66	it	-PRON-	PRP
nyp.33433078975368	6019	67	all	all	DT
nyp.33433078975368	6019	68	well	well	RB
nyp.33433078975368	6019	69	together	together	RB
nyp.33433078975368	6019	70	;	;	:
nyp.33433078975368	6019	71	divide	divide	VB
nyp.33433078975368	6019	72	it	-PRON-	PRP
nyp.33433078975368	6019	73	into	into	IN
nyp.33433078975368	6019	74	six	six	CD
nyp.33433078975368	6019	75	dumplings	dumpling	NNS
nyp.33433078975368	6019	76	,	,	,
nyp.33433078975368	6019	77	and	and	CC
nyp.33433078975368	6019	78	tie	tie	VB
nyp.33433078975368	6019	79	them	-PRON-	PRP
nyp.33433078975368	6019	80	separate	separate	JJ
nyp.33433078975368	6019	81	,	,	,
nyp.33433078975368	6019	82	previously	previously	RB
nyp.33433078975368	6019	83	dredging	dredge	VBG
nyp.33433078975368	6019	84	the	the	DT
nyp.33433078975368	6019	85	cloth	cloth	NN
nyp.33433078975368	6019	86	lightly	lightly	RB
nyp.33433078975368	6019	87	with	with	IN
nyp.33433078975368	6019	88	flour	flour	NN
nyp.33433078975368	6019	89	.	.	.
nyp.33433078975368	6020	1	Botl	Botl	NNP
nyp.33433078975368	6020	2	them	-PRON-	PRP
nyp.33433078975368	6020	3	one	one	CD
nyp.33433078975368	6020	4	hour	hour	NN
nyp.33433078975368	6020	5	.	.	.
nyp.33433078975368	6021	1	This	this	DT
nyp.33433078975368	6021	2	is	be	VBZ
nyp.33433078975368	6021	3	very	very	RB
nyp.33433078975368	6021	4	good	good	JJ
nyp.33433078975368	6021	5	the	the	DT
nyp.33433078975368	6021	6	next	next	JJ
nyp.33433078975368	6021	7	day	day	NN
nyp.33433078975368	6021	8	fried	fry	VBN
nyp.33433078975368	6021	9	in	in	IN
nyp.33433078975368	6021	10	a	a	DT
nyp.33433078975368	6021	11	little	little	JJ
nyp.33433078975368	6021	12	butter	butter	NN
nyp.33433078975368	6021	13	.	.	.
nyp.33433078975368	6022	1	The	the	DT
nyp.33433078975368	6022	2	above	above	JJ
nyp.33433078975368	6022	3	will	will	MD
nyp.33433078975368	6022	4	make	make	VB
nyp.33433078975368	6022	5	a	a	DT
nyp.33433078975368	6022	6	good	good	JJ
nyp.33433078975368	6022	7	pudding	pudding	NN
nyp.33433078975368	6022	8	,	,	,
nyp.33433078975368	6022	9	boiled	boil	VBN
nyp.33433078975368	6022	10	in	in	IN
nyp.33433078975368	6022	11	an	an	DT
nyp.33433078975368	6022	12	earthen	earthen	JJ
nyp.33433078975368	6022	13	ware	ware	NN
nyp.33433078975368	6022	14	mould	mould	NN
nyp.33433078975368	6022	15	,	,	,
nyp.33433078975368	6022	16	with	with	IN
nyp.33433078975368	6022	17	the	the	DT
nyp.33433078975368	6022	18	addition	addition	NN
nyp.33433078975368	6022	19	of	of	IN
nyp.33433078975368	6022	20	one	one	CD
nyp.33433078975368	6022	21	more	more	JJR
nyp.33433078975368	6022	22	egg	egg	NN
nyp.33433078975368	6022	23	,	,	,
nyp.33433078975368	6022	24	a	a	DT
nyp.33433078975368	6022	25	little	little	JJ
nyp.33433078975368	6022	26	more	more	JJR
nyp.33433078975368	6022	27	milk	milk	NN
nyp.33433078975368	6022	28	,	,	,
nyp.33433078975368	6022	29	and	and	CC
nyp.33433078975368	6022	30	two	two	CD
nyp.33433078975368	6022	31	ounces	ounce	NNS
nyp.33433078975368	6022	32	of	of	IN
nyp.33433078975368	6022	33	suet	suet	NN
nyp.33433078975368	6022	34	.	.	.
nyp.33433078975368	6023	1	Boil	boil	VB
nyp.33433078975368	6023	2	it	-PRON-	PRP
nyp.33433078975368	6023	3	two	two	CD
nyp.33433078975368	6023	4	hours	hour	NNS
nyp.33433078975368	6023	5	.	.	.
nyp.33433078975368	6024	1	N.	N.	NNP
nyp.33433078975368	6024	2	B.—The	B.—The	NNP
nyp.33433078975368	6024	3	most	most	RBS
nyp.33433078975368	6024	4	economical	economical	JJ
nyp.33433078975368	6024	5	way	way	NN
nyp.33433078975368	6024	6	of	of	IN
nyp.33433078975368	6024	7	mak-	mak-	FW
nyp.33433078975368	6024	8	ing	e	VBG
nyp.33433078975368	6024	9	suet	suet	NN
nyp.33433078975368	6024	10	dumplings	dumpling	NNS
nyp.33433078975368	6024	11	,	,	,
nyp.33433078975368	6024	12	is	be	VBZ
nyp.33433078975368	6024	13	to	to	TO
nyp.33433078975368	6024	14	boil	boil	VB
nyp.33433078975368	6024	15	them	-PRON-	PRP
nyp.33433078975368	6024	16	without	without	IN
nyp.33433078975368	6024	17	a	a	DT
nyp.33433078975368	6024	18	cloth	cloth	NN
nyp.33433078975368	6024	19	in	in	IN
nyp.33433078975368	6024	20	a	a	DT
nyp.33433078975368	6024	21	pot	pot	NN
nyp.33433078975368	6024	22	wtth	wtth	NN
nyp.33433078975368	6024	23	beef	beef	NN
nyp.33433078975368	6024	24	or	or	CC
nyp.33433078975368	6024	25	mutton	mutton	NN
nyp.33433078975368	6024	26	;	;	:
nyp.33433078975368	6024	27	no	no	DT
nyp.33433078975368	6024	28	eggs	egg	NNS
nyp.33433078975368	6024	29	are	be	VBP
nyp.33433078975368	6024	30	then	then	RB
nyp.33433078975368	6024	31	wanted	want	VBN
nyp.33433078975368	6024	32	,	,	,
nyp.33433078975368	6024	33	and	and	CC
nyp.33433078975368	6024	34	the	the	DT
nyp.33433078975368	6024	35	dumplings	dumpling	NNS
nyp.33433078975368	6024	36	are	be	VBP
nyp.33433078975368	6024	37	quite	quite	RB
nyp.33433078975368	6024	38	as	as	IN
nyp.33433078975368	6024	39	light	light	NN
nyp.33433078975368	6024	40	without	without	IN
nyp.33433078975368	6024	41	:	:	:
nyp.33433078975368	6024	42	roll	roll	VB
nyp.33433078975368	6024	43	them	-PRON-	PRP
nyp.33433078975368	6024	44	in	in	IN
nyp.33433078975368	6024	45	flour	flour	NN
nyp.33433078975368	6024	46	before	before	IN
nyp.33433078975368	6024	47	you	-PRON-	PRP
nyp.33433078975368	6024	48	put	put	VBD
nyp.33433078975368	6024	49	them	-PRON-	PRP
nyp.33433078975368	6024	50	into	into	IN
nyp.33433078975368	6024	51	the	the	DT
nyp.33433078975368	6024	52	pot	pot	NN
nyp.33433078975368	6024	53	;	;	:
nyp.33433078975368	6024	54	add	add	VB
nyp.33433078975368	6024	55	six	six	CD
nyp.33433078975368	6024	56	ounces	ounce	NNS
nyp.33433078975368	6024	57	of	of	IN
nyp.33433078975368	6024	58	currants	currant	NNS
nyp.33433078975368	6024	59	washed	wash	VBN
nyp.33433078975368	6024	60	and	and	CC
nyp.33433078975368	6024	61	picked	pick	VBD
nyp.33433078975368	6024	62	,	,	,
nyp.33433078975368	6024	63	and	and	CC
nyp.33433078975368	6024	64	you	-PRON-	PRP
nyp.33433078975368	6024	65	have	have	VBP
nyp.33433078975368	6024	66	currant	currant	JJ
nyp.33433078975368	6024	67	pudding	pudding	NN
nyp.33433078975368	6024	68	:	:	:
nyp.33433078975368	6024	69	or	or	CC
nyp.33433078975368	6024	70	divided	divide	VBN
nyp.33433078975368	6024	71	into	into	IN
nyp.33433078975368	6024	72	six	six	CD
nyp.33433078975368	6024	73	parts	part	NNS
nyp.33433078975368	6024	74	,	,	,
nyp.33433078975368	6024	75	currant	currant	JJ
nyp.33433078975368	6024	76	dumplings	dumpling	NNS
nyp.33433078975368	6024	77	;	;	:
nyp.33433078975368	6024	78	'	'	''
nyp.33433078975368	6024	79	a	a	DT
nyp.33433078975368	6024	80	little	little	JJ
nyp.33433078975368	6024	81	sugar	sugar	NN
nyp.33433078975368	6024	82	will	will	MD
nyp.33433078975368	6024	83	im-	im-	RB
nyp.33433078975368	6024	84	prove	prove	VB
nyp.33433078975368	6024	85	them	-PRON-	PRP
nyp.33433078975368	6024	86	.	.	.
nyp.33433078975368	6025	1	—	—	:
nyp.33433078975368	6025	2	SWEETMEAT	SWEETMEAT	NNP
nyp.33433078975368	6025	3	.	.	.
nyp.33433078975368	6026	1	Slice	slice	VB
nyp.33433078975368	6026	2	thin	thin	JJ
nyp.33433078975368	6026	3	,	,	,
nyp.33433078975368	6026	4	of	of	IN
nyp.33433078975368	6026	5	orange	orange	NN
nyp.33433078975368	6026	6	,	,	,
nyp.33433078975368	6026	7	lemon	lemon	NN
nyp.33433078975368	6026	8	-	-	HYPH
nyp.33433078975368	6026	9	peel	peel	NN
nyp.33433078975368	6026	10	,	,	,
nyp.33433078975368	6026	11	and	and	CC
nyp.33433078975368	6026	12	citron	citron	NN
nyp.33433078975368	6026	13	,	,	,
nyp.33433078975368	6026	14	an	an	DT
nyp.33433078975368	6026	15	ounce	ounce	NN
nyp.33433078975368	6026	16	each	each	DT
nyp.33433078975368	6026	17	;	;	:
nyp.33433078975368	6026	18	lay	lay	VB
nyp.33433078975368	6026	19	them	-PRON-	PRP
nyp.33433078975368	6026	20	at	at	IN
nyp.33433078975368	6026	21	the	the	DT
nyp.33433078975368	6026	22	bottom	bottom	NN
nyp.33433078975368	6026	23	of	of	IN
nyp.33433078975368	6026	24	a	a	DT
nyp.33433078975368	6026	25	dish	dish	NN
nyp.33433078975368	6026	26	,	,	,
nyp.33433078975368	6026	27	lin-	lin-	RB
nyp.33433078975368	6026	28	ed	ed	NN
nyp.33433078975368	6026	29	with	with	IN
nyp.33433078975368	6026	30	a	a	DT
nyp.33433078975368	6026	31	light	light	JJ
nyp.33433078975368	6026	32	puff	puff	NN
nyp.33433078975368	6026	33	paste	paste	NN
nyp.33433078975368	6026	34	;	;	:
nyp.33433078975368	6026	35	mix	mix	VB
nyp.33433078975368	6026	36	with	with	IN
nyp.33433078975368	6026	37	half	half	PDT
nyp.33433078975368	6026	38	a	a	DT
nyp.33433078975368	6026	39	pound	pound	NN
nyp.33433078975368	6026	40	of	of	IN
nyp.33433078975368	6026	41	butter	butter	NN
nyp.33433078975368	6026	42	melted	melt	VBN
nyp.33433078975368	6026	43	,	,	,
nyp.33433078975368	6026	44	the	the	DT
nyp.33433078975368	6026	45	yolks	yolk	NNS
nyp.33433078975368	6026	46	of	of	IN
nyp.33433078975368	6026	47	seven	seven	CD
nyp.33433078975368	6026	48	eggs	egg	NNS
nyp.33433078975368	6026	49	and	and	CC
nyp.33433078975368	6026	50	the	the	DT
nyp.33433078975368	6026	51	whites	white	NNS
nyp.33433078975368	6026	52	of	of	IN
nyp.33433078975368	6026	53	two	two	CD
nyp.33433078975368	6026	54	,	,	,
nyp.33433078975368	6026	55	and	and	CC
nyp.33433078975368	6026	56	five	five	CD
nyp.33433078975368	6026	57	ounces	ounce	NNS
nyp.33433078975368	6026	58	of	of	IN
nyp.33433078975368	6026	59	sugar	sugar	NN
nyp.33433078975368	6026	60	;	;	:
nyp.33433078975368	6026	61	pour	pour	VB
nyp.33433078975368	6026	62	this	this	DT
nyp.33433078975368	6026	63	over	over	IN
nyp.33433078975368	6026	64	the	the	DT
nyp.33433078975368	6026	65	sweetmeats	sweetmeat	NNS
nyp.33433078975368	6026	66	,	,	,
nyp.33433078975368	6026	67	and	and	CC
nyp.33433078975368	6026	68	set	set	VBD
nyp.33433078975368	6026	69	it	-PRON-	PRP
nyp.33433078975368	6026	70	in	in	IN
nyp.33433078975368	6026	71	the	the	DT
nyp.33433078975368	6026	72	oven	oven	NN
nyp.33433078975368	6026	73	;	;	:
nyp.33433078975368	6026	74	it	-PRON-	PRP
nyp.33433078975368	6026	75	will	will	MD
nyp.33433078975368	6026	76	take	take	VB
nyp.33433078975368	6026	77	rather	rather	RB
nyp.33433078975368	6026	78	more	more	JJR
nyp.33433078975368	6026	79	than	than	IN
nyp.33433078975368	6026	80	half	half	PDT
nyp.33433078975368	6026	81	an	an	DT
nyp.33433078975368	6026	82	hour	hour	NN
nyp.33433078975368	6026	83	baking	baking	NN
nyp.33433078975368	6026	84	.	.	.
nyp.33433078975368	6027	1	TANSY	TANSY	NNP
nyp.33433078975368	6027	2	.	.	.
nyp.33433078975368	6028	1	Pour	pour	VB
nyp.33433078975368	6028	2	over	over	IN
nyp.33433078975368	6028	3	a	a	DT
nyp.33433078975368	6028	4	thick	thick	JJ
nyp.33433078975368	6028	5	slice	slice	NN
nyp.33433078975368	6028	6	of	of	IN
nyp.33433078975368	6028	7	the	the	DT
nyp.33433078975368	6028	8	crumb	crumb	NN
nyp.33433078975368	6028	9	of	of	IN
nyp.33433078975368	6028	10	bread	bread	NN
nyp.33433078975368	6028	11	a	a	DT
nyp.33433078975368	6028	12	quart	quart	NN
nyp.33433078975368	6028	13	of	of	IN
nyp.33433078975368	6028	14	boiling	boil	VBG
nyp.33433078975368	6028	15	milk	milk	NN
nyp.33433078975368	6028	16	;	;	:
nyp.33433078975368	6028	17	cover	cover	VB
nyp.33433078975368	6028	18	it	-PRON-	PRP
nyp.33433078975368	6028	19	till	till	IN
nyp.33433078975368	6028	20	cold	cold	JJ
nyp.33433078975368	6028	21	.	.	.
nyp.33433078975368	6029	1	Beat	beat	VB
nyp.33433078975368	6029	2	the	the	DT
nyp.33433078975368	6029	3	yolks	yolk	NNS
nyp.33433078975368	6029	4	of	of	IN
nyp.33433078975368	6029	5	four	four	CD
nyp.33433078975368	6029	6	and	and	CC
nyp.33433078975368	6029	7	the	the	DT
nyp.33433078975368	6029	8	whites	white	NNS
nyp.33433078975368	6029	9	of	of	IN
nyp.33433078975368	6029	10	two	two	CD
nyp.33433078975368	6029	11	eggs	egg	NNS
nyp.33433078975368	6029	12	.	.	.
nyp.33433078975368	6030	1	Pound	pound	VB
nyp.33433078975368	6030	2	some	some	DT
nyp.33433078975368	6030	3	tansy	tansy	NN
nyp.33433078975368	6030	4	with	with	IN
nyp.33433078975368	6030	5	two	two	CD
nyp.33433078975368	6030	6	or	or	CC
nyp.33433078975368	6030	7	three	three	CD
nyp.33433078975368	6030	8	leaves	leave	NNS
nyp.33433078975368	6030	9	of	of	IN
nyp.33433078975368	6030	10	spinaeh	spinaeh	NNP
nyp.33433078975368	6030	11	;	;	:
nyp.33433078975368	6030	12	squeeze	squeeze	VB
nyp.33433078975368	6030	13	the	the	DT
nyp.33433078975368	6030	14	juice	juice	NN
nyp.33433078975368	6030	15	,	,	,
nyp.33433078975368	6030	16	and	and	CC
nyp.33433078975368	6030	17	put	put	VBD
nyp.33433078975368	6030	18	as	as	RB
nyp.33433078975368	6030	19	much	much	JJ
nyp.33433078975368	6030	20	of	of	IN
nyp.33433078975368	6030	21	it	-PRON-	PRP
nyp.33433078975368	6030	22	as	as	IN
nyp.33433078975368	6030	23	will	will	MD
nyp.33433078975368	6030	24	make	make	VB
nyp.33433078975368	6030	25	the	the	DT
nyp.33433078975368	6030	26	pudding	pudding	NN
nyp.33433078975368	6030	27	a	a	DT
nyp.33433078975368	6030	28	good	good	JJ
nyp.33433078975368	6030	29	green	green	JJ
nyp.33433078975368	6030	30	color	color	NN
nyp.33433078975368	6030	31	,	,	,
nyp.33433078975368	6030	32	a	a	DT
nyp.33433078975368	6030	33	gl;,ss	gl;,s	NNS
nyp.33433078975368	6030	34	of	of	IN
nyp.33433078975368	6030	35	brandy	brandy	NN
nyp.33433078975368	6030	36	,	,	,
nyp.33433078975368	6030	37	half	half	PDT
nyp.33433078975368	6030	38	a	a	DT
nyp.33433078975368	6030	39	grat-	grat-	JJ
nyp.33433078975368	6030	40	ed	ed	IN
nyp.33433078975368	6030	41	nutmeg	nutmeg	NN
nyp.33433078975368	6030	42	,	,	,
nyp.33433078975368	6030	43	and	and	CC
nyp.33433078975368	6030	44	four	four	CD
nyp.33433078975368	6030	45	ounces	ounce	NNS
nyp.33433078975368	6030	46	of	of	IN
nyp.33433078975368	6030	47	fresh	fresh	JJ
nyp.33433078975368	6030	48	butter	butter	NN
nyp.33433078975368	6030	49	;	;	:
nyp.33433078975368	6030	50	mix	mix	VB
nyp.33433078975368	6030	51	all	all	PDT
nyp.33433078975368	6030	52	the	the	DT
nyp.33433078975368	6030	53	ingredients	ingredient	NNS
nyp.33433078975368	6030	54	,	,	,
nyp.33433078975368	6030	55	sweeten	sweeten	VB
nyp.33433078975368	6030	56	,	,	,
nyp.33433078975368	6030	57	and	and	CC
nyp.33433078975368	6030	58	put	put	VBD
nyp.33433078975368	6030	59	it	-PRON-	PRP
nyp.33433078975368	6030	60	into	into	IN
nyp.33433078975368	6030	61	a	a	DT
nyp.33433078975368	6030	62	saucepan	saucepan	NN
nyp.33433078975368	6030	63	,	,	,
nyp.33433078975368	6030	64	and	and	CC
nyp.33433078975368	6030	65	stir	stir	VB
nyp.33433078975368	6030	66	it	-PRON-	PRP
nyp.33433078975368	6030	67	over	over	IN
nyp.33433078975368	6030	68	the	the	DT
nyp.33433078975368	6030	69	fire	fire	NN
nyp.33433078975368	6030	70	till	till	IN
nyp.33433078975368	6030	71	it	-PRON-	PRP
nyp.33433078975368	6030	72	be	be	VB
nyp.33433078975368	6030	73	hot	hot	JJ
nyp.33433078975368	6030	74	.	.	.
nyp.33433078975368	6031	1	Bake	bake	VB
nyp.33433078975368	6031	2	it	-PRON-	PRP
nyp.33433078975368	6031	3	in	in	IN
nyp.33433078975368	6031	4	a	a	DT
nyp.33433078975368	6031	5	buttered	buttered	JJ
nyp.33433078975368	6031	6	dish	dish	NN
nyp.33433078975368	6031	7	for	for	IN
nyp.33433078975368	6031	8	half	half	PDT
nyp.33433078975368	6031	9	an	an	DT
nyp.33433078975368	6031	10	hour	hour	NN
nyp.33433078975368	6031	11	.	.	.
nyp.33433078975368	6032	1	Before	before	IN
nyp.33433078975368	6032	2	serving	serve	VBG
nyp.33433078975368	6032	3	,	,	,
nyp.33433078975368	6032	4	strew	strew	VB
nyp.33433078975368	6032	5	grated	grate	VBN
nyp.33433078975368	6032	6	loaf	loaf	NN
nyp.33433078975368	6032	7	sugar	sugar	NN
nyp.33433078975368	6032	8	over	over	IN
nyp.33433078975368	6032	9	the	the	DT
nyp.33433078975368	6032	10	top	top	NN
nyp.33433078975368	6032	11	.	.	.
nyp.33433078975368	6033	1	TRANSPARENT	transparent	JJ
nyp.33433078975368	6033	2	.	.	.
nyp.33433078975368	6034	1	Put	put	VB
nyp.33433078975368	6034	2	eight	eight	CD
nyp.33433078975368	6034	3	eggs	egg	NNS
nyp.33433078975368	6034	4	well	well	RB
nyp.33433078975368	6034	5	-	-	HYPH
nyp.33433078975368	6034	6	beaten	beat	VBN
nyp.33433078975368	6034	7	into	into	IN
nyp.33433078975368	6034	8	a	a	DT
nyp.33433078975368	6034	9	stewpan	stewpan	NN
nyp.33433078975368	6034	10	with	with	IN
nyp.33433078975368	6034	11	half	half	PDT
nyp.33433078975368	6034	12	a	a	DT
nyp.33433078975368	6034	13	pound	pound	NN
nyp.33433078975368	6034	14	of	of	IN
nyp.33433078975368	6034	15	sugar	sugar	NN
nyp.33433078975368	6034	16	,	,	,
nyp.33433078975368	6034	17	pounded	pound	VBD
nyp.33433078975368	6034	18	fine	fine	RB
nyp.33433078975368	6034	19	,	,	,
nyp.33433078975368	6034	20	half	half	PDT
nyp.33433078975368	6034	21	a	a	DT
nyp.33433078975368	6034	22	pound	pound	NN
nyp.33433078975368	6034	23	of	of	IN
nyp.33433078975368	6034	24	butter	butter	NN
nyp.33433078975368	6034	25	,	,	,
nyp.33433078975368	6034	26	and	and	CC
nyp.33433078975368	6034	27	some	some	DT
nyp.33433078975368	6034	28	nutmeg	nutmeg	NN
nyp.33433078975368	6034	29	grated	grate	VBN
nyp.33433078975368	6034	30	.	.	.
nyp.33433078975368	6035	1	Set	set	VB
nyp.33433078975368	6035	2	it	-PRON-	PRP
nyp.33433078975368	6035	3	on	on	IN
nyp.33433078975368	6035	4	the	the	DT
nyp.33433078975368	6035	5	fire	fire	NN
nyp.33433078975368	6035	6	,	,	,
nyp.33433078975368	6035	7	and	and	CC
nyp.33433078975368	6035	8	keep	keep	VB
nyp.33433078975368	6035	9	constantly	constantly	RB
nyp.33433078975368	6035	10	stirring	stir	VBG
nyp.33433078975368	6035	11	till	till	IN
nyp.33433078975368	6035	12	it	-PRON-	PRP
nyp.33433078975368	6035	13	thickens	thicken	VBZ
nyp.33433078975368	6035	14	.	.	.
nyp.33433078975368	6036	1	Then	then	RB
nyp.33433078975368	6036	2	set	set	VB
nyp.33433078975368	6036	3	it	-PRON-	PRP
nyp.33433078975368	6036	4	into	into	IN
nyp.33433078975368	6036	5	a	a	DT
nyp.33433078975368	6036	6	basin	basin	NN
nyp.33433078975368	6036	7	to	to	TO
nyp.33433078975368	6036	8	cool	cool	VB
nyp.33433078975368	6036	9	;	;	:
nyp.33433078975368	6036	10	put	put	VB
nyp.33433078975368	6036	11	a	a	DT
nyp.33433078975368	6036	12	rich	rich	JJ
nyp.33433078975368	6036	13	puff	puff	NN
nyp.33433078975368	6036	14	paste	paste	NN
nyp.33433078975368	6036	15	round	round	IN
nyp.33433078975368	6036	16	the	the	DT
nyp.33433078975368	6036	17	edge	edge	NN
nyp.33433078975368	6036	18	of	of	IN
nyp.33433078975368	6036	19	the	the	DT
nyp.33433078975368	6036	20	dish	dish	NN
nyp.33433078975368	6036	21	;	;	:
nyp.33433078975368	6036	22	pour	pour	VB
nyp.33433078975368	6036	23	in	in	IN
nyp.33433078975368	6036	24	the	the	DT
nyp.33433078975368	6036	25	pudding	pudding	NN
nyp.33433078975368	6036	26	,	,	,
nyp.33433078975368	6036	27	and	and	CC
nyp.33433078975368	6036	28	bake	bake	VB
nyp.33433078975368	6036	29	it	-PRON-	PRP
nyp.33433078975368	6036	30	in	in	IN
nyp.33433078975368	6036	31	a	a	DT
nyp.33433078975368	6036	32	moderate	moderate	JJ
nyp.33433078975368	6036	33	oven	oven	NN
nyp.33433078975368	6036	34	.	.	.
nyp.33433078975368	6037	1	It	-PRON-	PRP
nyp.33433078975368	6037	2	will	will	MD
nyp.33433078975368	6037	3	cut	cut	VB
nyp.33433078975368	6037	4	light	light	NN
nyp.33433078975368	6037	5	and	and	CC
nyp.33433078975368	6037	6	clear	clear	JJ
nyp.33433078975368	6037	7	.	.	.
nyp.33433078975368	6038	1	Candied	candied	JJ
nyp.33433078975368	6038	2	orange	orange	NN
nyp.33433078975368	6038	3	and	and	CC
nyp.33433078975368	6038	4	citron	citron	NN
nyp.33433078975368	6038	5	may	may	MD
nyp.33433078975368	6038	6	be	be	VB
nyp.33433078975368	6038	7	added	add	VBN
nyp.33433078975368	6038	8	,	,	,
nyp.33433078975368	6038	9	if	if	IN
nyp.33433078975368	6038	10	you	-PRON-	PRP
nyp.33433078975368	6038	11	think	think	VBP
nyp.33433078975368	6038	12	proper	proper	JJ
nyp.33433078975368	6038	13	.	.	.
nyp.33433078975368	6039	1	TAPIOCA	TAPIOCA	NNP
nyp.33433078975368	6039	2	.	.	.
nyp.33433078975368	6040	1	Put	put	VB
nyp.33433078975368	6040	2	four	four	CD
nyp.33433078975368	6040	3	table	table	NN
nyp.33433078975368	6040	4	*	*	NFP
nyp.33433078975368	6040	5	spoonfuls	spoonful	NNS
nyp.33433078975368	6040	6	of	of	IN
nyp.33433078975368	6040	7	tapioca	tapioca	NN
nyp.33433078975368	6040	8	into	into	IN
nyp.33433078975368	6040	9	a	a	DT
nyp.33433078975368	6040	10	quart	quart	NN
nyp.33433078975368	6040	11	of	of	IN
nyp.33433078975368	6040	12	milk	milk	NN
nyp.33433078975368	6040	13	,	,	,
nyp.33433078975368	6040	14	and	and	CC
nyp.33433078975368	6040	15	let	let	VB
nyp.33433078975368	6040	16	it	-PRON-	PRP
nyp.33433078975368	6040	17	remain	remain	VB
nyp.33433078975368	6040	18	all	all	DT
nyp.33433078975368	6040	19	night	night	NN
nyp.33433078975368	6040	20	,	,	,
nyp.33433078975368	6040	21	then	then	RB
nyp.33433078975368	6040	22	put	put	VB
nyp.33433078975368	6040	23	a	a	DT
nyp.33433078975368	6040	24	spoon-	spoon-	NN
nyp.33433078975368	6040	25	ful	ful	NN
nyp.33433078975368	6040	26	of	of	IN
nyp.33433078975368	6040	27	brandy	brandy	NN
nyp.33433078975368	6040	28	,	,	,
nyp.33433078975368	6040	29	some	some	DT
nyp.33433078975368	6040	30	lemon	lemon	NN
nyp.33433078975368	6040	31	-	-	HYPH
nyp.33433078975368	6040	32	peel	peel	NN
nyp.33433078975368	6040	33	,	,	,
nyp.33433078975368	6040	34	and	and	CC
nyp.33433078975368	6040	35	a	a	DT
nyp.33433078975368	6040	36	little	little	JJ
nyp.33433078975368	6040	37	spice	spice	NN
nyp.33433078975368	6040	38	;	;	:
nyp.33433078975368	6040	39	let	let	VB
nyp.33433078975368	6040	40	them	-PRON-	PRP
nyp.33433078975368	6040	41	boil	boil	VB
nyp.33433078975368	6040	42	gently	gently	RB
nyp.33433078975368	6040	43	,	,	,
nyp.33433078975368	6040	44	add	add	VB
nyp.33433078975368	6040	45	four	four	CD
nyp.33433078975368	6040	46	eggs	egg	NNS
nyp.33433078975368	6040	47	,	,	,
nyp.33433078975368	6040	48	and	and	CC
nyp.33433078975368	6040	49	the	the	DT
nyp.33433078975368	6040	50	whites	white	NNS
nyp.33433078975368	6040	51	well	well	RB
nyp.33433078975368	6040	52	beaten	beat	VBN
nyp.33433078975368	6040	53	,	,	,
nyp.33433078975368	6040	54	and	and	CC
nyp.33433078975368	6040	55	a	a	DT
nyp.33433078975368	6040	56	quarter	quarter	NN
nyp.33433078975368	6040	57	of	of	IN
nyp.33433078975368	6040	58	a	a	DT
nyp.33433078975368	6040	59	pound	pound	NN
nyp.33433078975368	6040	60	of	of	IN
nyp.33433078975368	6040	61	sugar	sugar	NN
nyp.33433078975368	6040	62	.	.	.
nyp.33433078975368	6041	1	Bake	bake	VB
nyp.33433078975368	6041	2	it	-PRON-	PRP
nyp.33433078975368	6041	3	.	.	.
nyp.33433078975368	6042	1	9	9	CD
nyp.33433078975368	6042	2	QUE	QUE	NNP
nyp.33433078975368	6042	3	QUI	QUI	NNP
nyp.33433078975368	6042	4	168	168	CD
nyp.33433078975368	6042	5	of	of	IN
nyp.33433078975368	6042	6	a	a	DT
nyp.33433078975368	6042	7	lemon	lemon	NN
nyp.33433078975368	6042	8	with	with	IN
nyp.33433078975368	6042	9	some	some	DT
nyp.33433078975368	6042	10	butter	butter	NN
nyp.33433078975368	6042	11	,	,	,
nyp.33433078975368	6042	12	salt	salt	NN
nyp.33433078975368	6042	13	,	,	,
nyp.33433078975368	6042	14	and	and	CC
nyp.33433078975368	6042	15	pep-	pep-	NN
nyp.33433078975368	6042	16	per	per	NN
nyp.33433078975368	6042	17	;	;	:
nyp.33433078975368	6042	18	pick	pick	VB
nyp.33433078975368	6042	19	,	,	,
nyp.33433078975368	6042	20	and	and	CC
nyp.33433078975368	6042	21	prepare	prepare	VB
nyp.33433078975368	6042	22	eight	eight	CD
nyp.33433078975368	6042	23	quails	quail	NNS
nyp.33433078975368	6042	24	,	,	,
nyp.33433078975368	6042	25	stuff	stuff	VB
nyp.33433078975368	6042	26	them	-PRON-	PRP
nyp.33433078975368	6042	27	well	well	RB
nyp.33433078975368	6042	28	with	with	IN
nyp.33433078975368	6042	29	the	the	DT
nyp.33433078975368	6042	30	above	above	JJ
nyp.33433078975368	6042	31	mixture	mixture	NN
nyp.33433078975368	6042	32	;	;	:
nyp.33433078975368	6042	33	then	then	RB
nyp.33433078975368	6042	34	fasten	fasten	VB
nyp.33433078975368	6042	35	the	the	DT
nyp.33433078975368	6042	36	legs	leg	NNS
nyp.33433078975368	6042	37	to	to	IN
nyp.33433078975368	6042	38	the	the	DT
nyp.33433078975368	6042	39	body	body	NN
nyp.33433078975368	6042	40	,	,	,
nyp.33433078975368	6042	41	leaving	leave	VBG
nyp.33433078975368	6042	42	the	the	DT
nyp.33433078975368	6042	43	claws	claws	NN
nyp.33433078975368	6042	44	free	free	JJ
nyp.33433078975368	6042	45	;	;	:
nyp.33433078975368	6042	46	truss	truss	VB
nyp.33433078975368	6042	47	them	-PRON-	PRP
nyp.33433078975368	6042	48	a	a	DT
nyp.33433078975368	6042	49	good'shape	good'shape	NNP
nyp.33433078975368	6042	50	,	,	,
nyp.33433078975368	6042	51	and	and	CC
nyp.33433078975368	6042	52	put	put	VBD
nyp.33433078975368	6042	53	them	-PRON-	PRP
nyp.33433078975368	6042	54	mto	mto	NNP
nyp.33433078975368	6042	55	a	a	DT
nyp.33433078975368	6042	56	saucepan	saucepan	NN
nyp.33433078975368	6042	57	on	on	IN
nyp.33433078975368	6042	58	slices	slice	NNS
nyp.33433078975368	6042	59	of	of	IN
nyp.33433078975368	6042	60	bacon	bacon	NN
nyp.33433078975368	6042	61	,	,	,
nyp.33433078975368	6042	62	cover	cover	VB
nyp.33433078975368	6042	63	them	-PRON-	PRP
nyp.33433078975368	6042	64	also	also	RB
nyp.33433078975368	6042	65	with	with	IN
nyp.33433078975368	6042	66	slices	slice	NNS
nyp.33433078975368	6042	67	,	,	,
nyp.33433078975368	6042	68	add	add	VB
nyp.33433078975368	6042	69	a	a	DT
nyp.33433078975368	6042	70	gravy	gravy	NN
nyp.33433078975368	6042	71	,	,	,
nyp.33433078975368	6042	72	moisten-	moisten-	NN
nyp.33433078975368	6042	73	ed	ed	NN
nyp.33433078975368	6042	74	with	with	IN
nyp.33433078975368	6042	75	equal	equal	JJ
nyp.33433078975368	6042	76	portions	portion	NNS
nyp.33433078975368	6042	77	of	of	IN
nyp.33433078975368	6042	78	white	white	JJ
nyp.33433078975368	6042	79	wine	wine	NN
nyp.33433078975368	6042	80	and	and	CC
nyp.33433078975368	6042	81	stock	stock	NN
nyp.33433078975368	6042	82	;	;	:
nyp.33433078975368	6042	83	set	set	VBD
nyp.33433078975368	6042	84	them	-PRON-	PRP
nyp.33433078975368	6042	85	on	on	IN
nyp.33433078975368	6042	86	the	the	DT
nyp.33433078975368	6042	87	fire	fire	NN
nyp.33433078975368	6042	88	for	for	IN
nyp.33433078975368	6042	89	half	half	PDT
nyp.33433078975368	6042	90	an	an	DT
nyp.33433078975368	6042	91	hour	hour	NN
nyp.33433078975368	6042	92	;	;	:
nyp.33433078975368	6042	93	then	then	RB
nyp.33433078975368	6042	94	take	take	VB
nyp.33433078975368	6042	95	them	-PRON-	PRP
nyp.33433078975368	6042	96	out	out	RP
nyp.33433078975368	6042	97	,	,	,
nyp.33433078975368	6042	98	drain	drain	VB
nyp.33433078975368	6042	99	and	and	CC
nyp.33433078975368	6042	100	untie	untie	VB
nyp.33433078975368	6042	101	the	the	DT
nyp.33433078975368	6042	102	birds	bird	NNS
nyp.33433078975368	6042	103	,	,	,
nyp.33433078975368	6042	104	place	place	VB
nyp.33433078975368	6042	105	each	each	DT
nyp.33433078975368	6042	106	on	on	IN
nyp.33433078975368	6042	107	a	a	DT
nyp.33433078975368	6042	108	piece	piece	NN
nyp.33433078975368	6042	109	of	of	IN
nyp.33433078975368	6042	110	fried	fry	VBN
nyp.33433078975368	6042	111	bread	bread	NN
nyp.33433078975368	6042	112	the	the	DT
nyp.33433078975368	6042	113	size	size	NN
nyp.33433078975368	6042	114	of	of	IN
nyp.33433078975368	6042	115	the	the	DT
nyp.33433078975368	6042	116	quail	quail	NN
nyp.33433078975368	6042	117	,	,	,
nyp.33433078975368	6042	118	and	and	CC
nyp.33433078975368	6042	119	serve	serve	VB
nyp.33433078975368	6042	120	with	with	IN
nyp.33433078975368	6042	121	a	a	DT
nyp.33433078975368	6042	122	clear	clear	JJ
nyp.33433078975368	6042	123	Spanish	spanish	JJ
nyp.33433078975368	6042	124	sauce	sauce	NN
nyp.33433078975368	6042	125	,	,	,
nyp.33433078975368	6042	126	with	with	IN
nyp.33433078975368	6042	127	the	the	DT
nyp.33433078975368	6042	128	addition	addition	NN
nyp.33433078975368	6042	129	of	of	IN
nyp.33433078975368	6042	130	a	a	DT
nyp.33433078975368	6042	131	little	little	JJ
nyp.33433078975368	6042	132	QUAILS	quail	NNS
nyp.33433078975368	6042	133	,	,	,
nyp.33433078975368	6042	134	HOT	hot	JJ
nyp.33433078975368	6042	135	PIE	pie	NN
nyp.33433078975368	6042	136	.	.	.
nyp.33433078975368	6043	1	Make	make	VB
nyp.33433078975368	6043	2	a	a	DT
nyp.33433078975368	6043	3	raised	raise	VBN
nyp.33433078975368	6043	4	crust	crust	NN
nyp.33433078975368	6043	5	m	m	NN
nyp.33433078975368	6043	6	tile	tile	NN
nyp.33433078975368	6043	7	usual	usual	JJ
nyp.33433078975368	6043	8	way	way	NN
nyp.33433078975368	6043	9	,	,	,
nyp.33433078975368	6043	10	spread	spread	VBD
nyp.33433078975368	6043	11	over	over	IN
nyp.33433078975368	6043	12	the	the	DT
nyp.33433078975368	6043	13	bottom	bottom	NN
nyp.33433078975368	6043	14	of	of	IN
nyp.33433078975368	6043	15	it	-PRON-	PRP
nyp.33433078975368	6043	16	some	some	DT
nyp.33433078975368	6043	17	farce	farce	NN
nyp.33433078975368	6043	18	cuite	cuite	RB
nyp.33433078975368	6043	19	mixed	mix	VBN
nyp.33433078975368	6043	20	with	with	IN
nyp.33433078975368	6043	21	the	the	DT
nyp.33433078975368	6043	22	livers	liver	NNS
nyp.33433078975368	6043	23	of	of	IN
nyp.33433078975368	6043	24	the	the	DT
nyp.33433078975368	6043	25	(	(	-LRB-
nyp.33433078975368	6043	26	mails	mail	NNS
nyp.33433078975368	6043	27	,	,	,
nyp.33433078975368	6043	28	pounded	pound	VBD
nyp.33433078975368	6043	29	,	,	,
nyp.33433078975368	6043	30	and	and	CC
nyp.33433078975368	6043	31	some	some	DT
nyp.33433078975368	6043	32	sweet	sweet	JJ
nyp.33433078975368	6043	33	herbs	herb	NNS
nyp.33433078975368	6043	34	;	;	:
nyp.33433078975368	6043	35	take	take	VB
nyp.33433078975368	6043	36	eight	eight	CD
nyp.33433078975368	6043	37	quails	quail	NNS
nyp.33433078975368	6043	38	,	,	,
nyp.33433078975368	6043	39	take	take	VB
nyp.33433078975368	6043	40	out	out	RP
nyp.33433078975368	6043	41	the	the	DT
nyp.33433078975368	6043	42	thigh	thigh	NN
nyp.33433078975368	6043	43	bones	bone	NNS
nyp.33433078975368	6043	44	,	,	,
nyp.33433078975368	6043	45	and	and	CC
nyp.33433078975368	6043	46	half	half	NN
nyp.33433078975368	6043	47	dress	dress	VB
nyp.33433078975368	6043	48	them	-PRON-	PRP
nyp.33433078975368	6043	49	in	in	IN
nyp.33433078975368	6043	50	a	a	DT
nyp.33433078975368	6043	51	little	little	JJ
nyp.33433078975368	6043	52	butter	butter	NN
nyp.33433078975368	6043	53	and	and	CC
nyp.33433078975368	6043	54	sweet	sweet	JJ
nyp.33433078975368	6043	55	herbs	herb	NNS
nyp.33433078975368	6043	56	;	;	:
nyp.33433078975368	6043	57	when	when	WRB
nyp.33433078975368	6043	58	cold	cold	JJ
nyp.33433078975368	6043	59	,	,	,
nyp.33433078975368	6043	60	stuff	stuff	VBP
nyp.33433078975368	6043	61	each	each	DT
nyp.33433078975368	6043	62	with	with	IN
nyp.33433078975368	6043	63	some	some	DT
nyp.33433078975368	6043	64	of	of	IN
nyp.33433078975368	6043	65	the	the	DT
nyp.33433078975368	6043	66	above	above	RB
nyp.33433078975368	6043	67	-	-	HYPH
nyp.33433078975368	6043	68	mentioned	mention	VBN
nyp.33433078975368	6043	69	farce	farce	NN
nyp.33433078975368	6043	70	,	,	,
nyp.33433078975368	6043	71	arrange	arrange	VB
nyp.33433078975368	6043	72	them	-PRON-	PRP
nyp.33433078975368	6043	73	in	in	IN
nyp.33433078975368	6043	74	the	the	DT
nyp.33433078975368	6043	75	pie	pie	NN
nyp.33433078975368	6043	76	,	,	,
nyp.33433078975368	6043	77	fill	fill	VB
nyp.33433078975368	6043	78	up	up	RP
nyp.33433078975368	6043	79	the	the	DT
nyp.33433078975368	6043	80	intestines	intestine	NNS
nyp.33433078975368	6043	81	and	and	CC
nyp.33433078975368	6043	82	the	the	DT
nyp.33433078975368	6043	83	centre	centre	NN
nyp.33433078975368	6043	84	with	with	IN
nyp.33433078975368	6043	85	the	the	DT
nyp.33433078975368	6043	86	remainder	remainder	NN
nyp.33433078975368	6043	87	of	of	IN
nyp.33433078975368	6043	88	the	the	DT
nyp.33433078975368	6043	89	farce	farce	NN
nyp.33433078975368	6043	90	,	,	,
nyp.33433078975368	6043	91	season	season	NN
nyp.33433078975368	6043	92	tt	tt	NNP
nyp.33433078975368	6043	93	well	well	UH
nyp.33433078975368	6043	94	,	,	,
nyp.33433078975368	6043	95	lay	lie	VBD
nyp.33433078975368	6043	96	slices	slice	NNS
nyp.33433078975368	6043	97	of	of	IN
nyp.33433078975368	6043	98	bacon	bacon	NN
nyp.33433078975368	6043	99	over	over	IN
nyp.33433078975368	6043	100	the	the	DT
nyp.33433078975368	6043	101	quails	quail	NNS
nyp.33433078975368	6043	102	;	;	,
nyp.33433078975368	6043	103	wet	wet	VB
nyp.33433078975368	6043	104	the	the	DT
nyp.33433078975368	6043	105	edges	edge	NNS
nyp.33433078975368	6043	106	of	of	IN
nyp.33433078975368	6043	107	the	the	DT
nyp.33433078975368	6043	108	paste	paste	NN
nyp.33433078975368	6043	109	with	with	IN
nyp.33433078975368	6043	110	water	water	NN
nyp.33433078975368	6043	111	,	,	,
nyp.33433078975368	6043	112	cover	cover	VB
nyp.33433078975368	6043	113	the	the	DT
nyp.33433078975368	6043	114	pie	pie	NN
nyp.33433078975368	6043	115	wtth	wtth	NN
nyp.33433078975368	6043	116	a	a	DT
nyp.33433078975368	6043	117	very	very	RB
nyp.33433078975368	6043	118	thin	thin	JJ
nyp.33433078975368	6043	119	crust	crust	NN
nyp.33433078975368	6043	120	;	;	:
nyp.33433078975368	6043	121	do	do	VB
nyp.33433078975368	6043	122	it	-PRON-	PRP
nyp.33433078975368	6043	123	over	over	RP
nyp.33433078975368	6043	124	with	with	IN
nyp.33433078975368	6043	125	egg	egg	NN
nyp.33433078975368	6043	126	,	,	,
nyp.33433078975368	6043	127	and	and	CC
nyp.33433078975368	6043	128	decorate	decorate	VB
nyp.33433078975368	6043	129	it	-PRON-	PRP
nyp.33433078975368	6043	130	according	accord	VBG
nyp.33433078975368	6043	131	to	to	IN
nyp.33433078975368	6043	132	fancy	fancy	NN
nyp.33433078975368	6043	133	.	.	.
nyp.33433078975368	6044	1	Put	put	VB
nyp.33433078975368	6044	2	it	-PRON-	PRP
nyp.33433078975368	6044	3	mto	mto	UH
nyp.33433078975368	6044	4	the	the	DT
nyp.33433078975368	6044	5	oven	oven	NN
nyp.33433078975368	6044	6	to	to	TO
nyp.33433078975368	6044	7	bake	bake	VB
nyp.33433078975368	6044	8	,	,	,
nyp.33433078975368	6044	9	an	an	DT
nyp.33433078975368	6044	10	hour	hour	NN
nyp.33433078975368	6044	11	and	and	CC
nyp.33433078975368	6044	12	a	a	DT
nyp.33433078975368	6044	13	quarter	quarter	NN
nyp.33433078975368	6044	14	will	will	MD
nyp.33433078975368	6044	15	suffice	suffice	VB
nyp.33433078975368	6044	16	.	.	.
nyp.33433078975368	6045	1	When	when	WRB
nyp.33433078975368	6045	2	done	do	VBN
nyp.33433078975368	6045	3	,	,	,
nyp.33433078975368	6045	4	raise	raise	VB
nyp.33433078975368	6045	5	the	the	DT
nyp.33433078975368	6045	6	top	top	NN
nyp.33433078975368	6045	7	carefully	carefully	RB
nyp.33433078975368	6045	8	,	,	,
nyp.33433078975368	6045	9	remove	remove	VB
nyp.33433078975368	6045	10	the	the	DT
nyp.33433078975368	6045	11	bacon	bacon	NN
nyp.33433078975368	6045	12	,	,	,
nyp.33433078975368	6045	13	take	take	VB
nyp.33433078975368	6045	14	off	off	RP
nyp.33433078975368	6045	15	all	all	PDT
nyp.33433078975368	6045	16	the	the	DT
nyp.33433078975368	6045	17	fat	fat	NN
nyp.33433078975368	6045	18	,	,	,
nyp.33433078975368	6045	19	pour	pour	VB
nyp.33433078975368	6045	20	in	in	IN
nyp.33433078975368	6045	21	some	some	DT
nyp.33433078975368	6045	22	good	good	JJ
nyp.33433078975368	6045	23	gravy	gravy	NN
nyp.33433078975368	6045	24	,	,	,
nyp.33433078975368	6045	25	and	and	CC
nyp.33433078975368	6045	26	serve	serve	VB
nyp.33433078975368	6045	27	.	.	.
nyp.33433078975368	6046	1	QUAILS	quail	NNS
nyp.33433078975368	6046	2	,	,	,
nyp.33433078975368	6046	3	ROASTED	roast	VBN
nyp.33433078975368	6046	4	.	.	.
nyp.33433078975368	6047	1	Truss	Truss	NNP
nyp.33433078975368	6047	2	thebirds	thebird	NNS
nyp.33433078975368	6047	3	,	,	,
nyp.33433078975368	6047	4	and	and	CC
nyp.33433078975368	6047	5	stuff	stuff	VB
nyp.33433078975368	6047	6	them	-PRON-	PRP
nyp.33433078975368	6047	7	with	with	IN
nyp.33433078975368	6047	8	beef	beef	NN
nyp.33433078975368	6047	9	-	-	HYPH
nyp.33433078975368	6047	10	suet	suet	NN
nyp.33433078975368	6047	11	and	and	CC
nyp.33433078975368	6047	12	sweet	sweet	JJ
nyp.33433078975368	6047	13	herbs	herb	NNS
nyp.33433078975368	6047	14	,	,	,
nyp.33433078975368	6047	15	l	l	NNP
nyp.33433078975368	6047	16	>	>	XX
nyp.33433078975368	6047	17	oth	oth	NNP
nyp.33433078975368	6047	18	shred	shred	VBP
nyp.33433078975368	6047	19	very	very	RB
nyp.33433078975368	6047	20	small	small	JJ
nyp.33433078975368	6047	21	,	,	,
nyp.33433078975368	6047	22	seasoned	season	VBN
nyp.33433078975368	6047	23	with	with	IN
nyp.33433078975368	6047	24	salt	salt	NN
nyp.33433078975368	6047	25	,	,	,
nyp.33433078975368	6047	26	pepper	pepper	NN
nyp.33433078975368	6047	27	,	,	,
nyp.33433078975368	6047	28	and	and	CC
nyp.33433078975368	6047	29	nutmeg	nutmeg	NN
nyp.33433078975368	6047	30	;	;	:
nyp.33433078975368	6047	31	fasten	fasten	VB
nyp.33433078975368	6047	32	them	-PRON-	PRP
nyp.33433078975368	6047	33	to	to	IN
nyp.33433078975368	6047	34	a	a	DT
nyp.33433078975368	6047	35	spit	spit	NN
nyp.33433078975368	6047	36	,	,	,
nyp.33433078975368	6047	37	and	and	CC
nyp.33433078975368	6047	38	put	put	VBD
nyp.33433078975368	6047	39	them	-PRON-	PRP
nyp.33433078975368	6047	40	to	to	IN
nyp.33433078975368	6047	41	the	the	DT
nyp.33433078975368	6047	42	fire	fire	NN
nyp.33433078975368	6047	43	;	;	:
nyp.33433078975368	6047	44	baste	baste	VB
nyp.33433078975368	6047	45	with	with	IN
nyp.33433078975368	6047	46	salt	salt	NN
nyp.33433078975368	6047	47	and	and	CC
nyp.33433078975368	6047	48	water	water	NN
nyp.33433078975368	6047	49	when	when	WRB
nyp.33433078975368	6047	50	they	-PRON-	PRP
nyp.33433078975368	6047	51	first	first	RB
nyp.33433078975368	6047	52	begin	begin	VBP
nyp.33433078975368	6047	53	to	to	TO
nyp.33433078975368	6047	54	get	get	VB
nyp.33433078975368	6047	55	warm	warm	JJ
nyp.33433078975368	6047	56	;	;	:
nyp.33433078975368	6047	57	then	then	RB
nyp.33433078975368	6047	58	dredge	dredge	VB
nyp.33433078975368	6047	59	them	-PRON-	PRP
nyp.33433078975368	6047	60	with	with	IN
nyp.33433078975368	6047	61	tluur	tluur	NNP
nyp.33433078975368	6047	62	,	,	,
nyp.33433078975368	6047	63	and	and	CC
nyp.33433078975368	6047	64	baste	baste	VB
nyp.33433078975368	6047	65	with	with	IN
nyp.33433078975368	6047	66	butter	butter	NN
nyp.33433078975368	6047	67	.	.	.
nyp.33433078975368	6048	1	Put	put	VB
nyp.33433078975368	6048	2	an	an	DT
nyp.33433078975368	6048	3	anchovy	anchovy	NN
nyp.33433078975368	6048	4	,	,	,
nyp.33433078975368	6048	5	two	two	CD
nyp.33433078975368	6048	6	or	or	CC
nyp.33433078975368	6048	7	three	three	CD
nyp.33433078975368	6048	8	shallots	shallot	NNS
nyp.33433078975368	6048	9	,	,	,
nyp.33433078975368	6048	10	and	and	CC
nyp.33433078975368	6048	11	the	the	DT
nyp.33433078975368	6048	12	juice	juice	NN
nyp.33433078975368	6048	13	of	of	IN
nyp.33433078975368	6048	14	a	a	DT
nyp.33433078975368	6048	15	Seville	Seville	NNP
nyp.33433078975368	6048	16	or-	or-	XX
nyp.33433078975368	6048	17	ange	ange	NNP
nyp.33433078975368	6048	18	into	into	IN
nyp.33433078975368	6048	19	a	a	DT
nyp.33433078975368	6048	20	little	little	JJ
nyp.33433078975368	6048	21	rich	rich	JJ
nyp.33433078975368	6048	22	gravy	gravy	NN
nyp.33433078975368	6048	23	;	;	,
nyp.33433078975368	6048	24	set	set	VB
nyp.33433078975368	6048	25	it	-PRON-	PRP
nyp.33433078975368	6048	26	on	on	IN
nyp.33433078975368	6048	27	the	the	DT
nyp.33433078975368	6048	28	fire	fire	NN
nyp.33433078975368	6048	29	,	,	,
nyp.33433078975368	6048	30	shake	shake	VB
nyp.33433078975368	6048	31	it	-PRON-	PRP
nyp.33433078975368	6048	32	about	about	IN
nyp.33433078975368	6048	33	,	,	,
nyp.33433078975368	6048	34	and	and	CC
nyp.33433078975368	6048	35	when	when	WRB
nyp.33433078975368	6048	36	the	the	DT
nyp.33433078975368	6048	37	anchovy	anchovy	NN
nyp.33433078975368	6048	38	is	be	VBZ
nyp.33433078975368	6048	39	dissolved	dissolve	VBN
nyp.33433078975368	6048	40	,	,	,
nyp.33433078975368	6048	41	serve	serve	VB
nyp.33433078975368	6048	42	it	-PRON-	PRP
nyp.33433078975368	6048	43	with	with	IN
nyp.33433078975368	6048	44	the	the	DT
nyp.33433078975368	6048	45	(	(	-LRB-
nyp.33433078975368	6048	46	mails	mail	NNS
nyp.33433078975368	6048	47	.	.	.
nyp.33433078975368	6049	1	Gar-	Gar-	NNP
nyp.33433078975368	6049	2	nish	nish	NNP
nyp.33433078975368	6049	3	the	the	DT
nyp.33433078975368	6049	4	dish	dish	NN
nyp.33433078975368	6049	5	with	with	IN
nyp.33433078975368	6049	6	fried	fry	VBN
nyp.33433078975368	6049	7	bread	bread	NN
nyp.33433078975368	6049	8	crumbs	crumb	NNS
nyp.33433078975368	6049	9	.	.	.
nyp.33433078975368	6050	1	These	these	DT
nyp.33433078975368	6050	2	birds	bird	NNS
nyp.33433078975368	6050	3	are	be	VBP
nyp.33433078975368	6050	4	sometimes	sometimes	RB
nyp.33433078975368	6050	5	roasted	roast	VBN
nyp.33433078975368	6050	6	,	,	,
nyp.33433078975368	6050	7	wrapped	wrap	VBN
nyp.33433078975368	6050	8	ftrst	ftrst	RB
nyp.33433078975368	6050	9	in	in	IN
nyp.33433078975368	6050	10	a	a	DT
nyp.33433078975368	6050	11	slice	slice	NN
nyp.33433078975368	6050	12	of	of	IN
nyp.33433078975368	6050	13	bacon	bacon	NN
nyp.33433078975368	6050	14	,	,	,
nyp.33433078975368	6050	15	and	and	CC
nyp.33433078975368	6050	16	then	then	RB
nyp.33433078975368	6050	17	in	in	IN
nyp.33433078975368	6050	18	a	a	DT
nyp.33433078975368	6050	19	vine	vine	NN
nyp.33433078975368	6050	20	-	-	HYPH
nyp.33433078975368	6050	21	leaf	leaf	NN
nyp.33433078975368	6050	22	.	.	.
nyp.33433078975368	6051	1	They	-PRON-	PRP
nyp.33433078975368	6051	2	should	should	MD
nyp.33433078975368	6051	3	be	be	VB
nyp.33433078975368	6051	4	kept	keep	VBN
nyp.33433078975368	6051	5	at	at	IN
nyp.33433078975368	6051	6	a	a	DT
nyp.33433078975368	6051	7	moderate	moderate	JJ
nyp.33433078975368	6051	8	distance	distance	NN
nyp.33433078975368	6051	9	from	from	IN
nyp.33433078975368	6051	10	the	the	DT
nyp.33433078975368	6051	11	fire	fire	NN
nyp.33433078975368	6051	12	.	.	.
nyp.33433078975368	6052	1	QUAILS	quail	NNS
nyp.33433078975368	6052	2	,	,	,
nyp.33433078975368	6052	3	STEWED	STEWED	NNP
nyp.33433078975368	6052	4	.	.	.
nyp.33433078975368	6053	1	Tut	Tut	NNP
nyp.33433078975368	6053	2	a	a	DT
nyp.33433078975368	6053	3	little	little	JJ
nyp.33433078975368	6053	4	butter	butter	NN
nyp.33433078975368	6053	5	worked	work	VBD
nyp.33433078975368	6053	6	up	up	RP
nyp.33433078975368	6053	7	with	with	IN
nyp.33433078975368	6053	8	flour	flour	NN
nyp.33433078975368	6053	9	,	,	,
nyp.33433078975368	6053	10	and	and	CC
nyp.33433078975368	6053	11	a	a	DT
nyp.33433078975368	6053	12	few	few	JJ
nyp.33433078975368	6053	13	green	green	JJ
nyp.33433078975368	6053	14	onions	onion	NNS
nyp.33433078975368	6053	15	into	into	IN
nyp.33433078975368	6053	16	a	a	DT
nyp.33433078975368	6053	17	stewpan	stewpan	NN
nyp.33433078975368	6053	18	;	;	:
nyp.33433078975368	6053	19	when	when	WRB
nyp.33433078975368	6053	20	brown	brown	NNP
nyp.33433078975368	6053	21	,	,	,
nyp.33433078975368	6053	22	put	put	VBN
nyp.33433078975368	6053	23	in	in	RP
nyp.33433078975368	6053	24	some	some	DT
nyp.33433078975368	6053	25	quails	quail	NNS
nyp.33433078975368	6053	26	,	,	,
nyp.33433078975368	6053	27	a	a	DT
nyp.33433078975368	6053	28	glass	glass	NN
nyp.33433078975368	6053	29	of	of	IN
nyp.33433078975368	6053	30	wine	wine	NN
nyp.33433078975368	6053	31	,	,	,
nyp.33433078975368	6053	32	the	the	DT
nyp.33433078975368	6053	33	same	same	JJ
nyp.33433078975368	6053	34	of	of	IN
nyp.33433078975368	6053	35	stock	stock	NN
nyp.33433078975368	6053	36	,	,	,
nyp.33433078975368	6053	37	parsley	parsley	NN
nyp.33433078975368	6053	38	,	,	,
nyp.33433078975368	6053	39	some	some	DT
nyp.33433078975368	6053	40	more	more	JJR
nyp.33433078975368	6053	41	small	small	JJ
nyp.33433078975368	6053	42	onions	onion	NNS
nyp.33433078975368	6053	43	,	,	,
nyp.33433078975368	6053	44	a	a	DT
nyp.33433078975368	6053	45	bay	bay	NN
nyp.33433078975368	6053	46	-	-	HYPH
nyp.33433078975368	6053	47	leaf	leaf	NN
nyp.33433078975368	6053	48	,	,	,
nyp.33433078975368	6053	49	and	and	CC
nyp.33433078975368	6053	50	two	two	CD
nyp.33433078975368	6053	51	or	or	CC
nyp.33433078975368	6053	52	three	three	CD
nyp.33433078975368	6053	53	cloves	clove	NNS
nyp.33433078975368	6053	54	;	;	:
nyp.33433078975368	6053	55	stew	stew	VB
nyp.33433078975368	6053	56	these	these	DT
nyp.33433078975368	6053	57	till	till	IN
nyp.33433078975368	6053	58	the	the	DT
nyp.33433078975368	6053	59	emalls	emall	NNS
nyp.33433078975368	6053	60	are	be	VBP
nyp.33433078975368	6053	61	sufftciently	sufftciently	RB
nyp.33433078975368	6053	62	done	do	VBN
nyp.33433078975368	6053	63	.	.	.
nyp.33433078975368	6054	1	Garnish	garnish	VB
nyp.33433078975368	6054	2	your	-PRON-	PRP$
nyp.33433078975368	6054	3	dish	dish	NN
nyp.33433078975368	6054	4	with	with	IN
nyp.33433078975368	6054	5	cockVcombs	cockVcombs	NNP
nyp.33433078975368	6054	6	,	,	,
nyp.33433078975368	6054	7	artichoke	artichoke	NNP
nyp.33433078975368	6054	8	bot-	bot-	NN
nyp.33433078975368	6054	9	toms	toms	NNP
nyp.33433078975368	6054	10	,	,	,
nyp.33433078975368	6054	11	fried	fry	VBN
nyp.33433078975368	6054	12	bread	bread	NN
nyp.33433078975368	6054	13	,	,	,
nyp.33433078975368	6054	14	Sec	Sec	NNP
nyp.33433078975368	6054	15	.	.	.
nyp.33433078975368	6055	1	QUEEN	QUEEN	NNP
nyp.33433078975368	6055	2	'S	's	POS
nyp.33433078975368	6055	3	POTAGE	potage	NN
nyp.33433078975368	6055	4	.	.	.
nyp.33433078975368	6056	1	Draw	draw	VB
nyp.33433078975368	6056	2	,	,	,
nyp.33433078975368	6056	3	wash	wash	VB
nyp.33433078975368	6056	4	,	,	,
nyp.33433078975368	6056	5	and	and	CC
nyp.33433078975368	6056	6	clean	clean	VB
nyp.33433078975368	6056	7	three	three	CD
nyp.33433078975368	6056	8	chickens	chicken	NNS
nyp.33433078975368	6056	9	,	,	,
nyp.33433078975368	6056	10	or	or	CC
nyp.33433078975368	6056	11	young	young	JJ
nyp.33433078975368	6056	12	fowls	fowl	NNS
nyp.33433078975368	6056	13	,	,	,
nyp.33433078975368	6056	14	put	put	VBD
nyp.33433078975368	6056	15	them	-PRON-	PRP
nyp.33433078975368	6056	16	into	into	IN
nyp.33433078975368	6056	17	a	a	DT
nyp.33433078975368	6056	18	stewpan	stewpan	NN
nyp.33433078975368	6056	19	,	,	,
nyp.33433078975368	6056	20	with	with	IN
nyp.33433078975368	6056	21	a	a	DT
nyp.33433078975368	6056	22	bunch	bunch	NN
nyp.33433078975368	6056	23	of	of	IN
nyp.33433078975368	6056	24	parsley	parsley	NN
nyp.33433078975368	6056	25	and	and	CC
nyp.33433078975368	6056	26	some	some	DT
nyp.33433078975368	6056	27	well	well	RB
nyp.33433078975368	6056	28	-	-	HYPH
nyp.33433078975368	6056	29	seasoned	season	VBN
nyp.33433078975368	6056	30	boiling	boil	VBG
nyp.33433078975368	6056	31	veal	veal	NN
nyp.33433078975368	6056	32	stock	stock	NN
nyp.33433078975368	6056	33	;	;	:
nyp.33433078975368	6056	34	let	let	VB
nyp.33433078975368	6056	35	it	-PRON-	PRP
nyp.33433078975368	6056	36	stew	stew	VB
nyp.33433078975368	6056	37	for	for	IN
nyp.33433078975368	6056	38	an	an	DT
nyp.33433078975368	6056	39	hour	hour	NN
nyp.33433078975368	6056	40	;	;	:
nyp.33433078975368	6056	41	take	take	VB
nyp.33433078975368	6056	42	out	out	RP
nyp.33433078975368	6056	43	the	the	DT
nyp.33433078975368	6056	44	fowls	fowl	NNS
nyp.33433078975368	6056	45	,	,	,
nyp.33433078975368	6056	46	and	and	CC
nyp.33433078975368	6056	47	pound	pound	VB
nyp.33433078975368	6056	48	all	all	PDT
nyp.33433078975368	6056	49	the	the	DT
nyp.33433078975368	6056	50	meat	meat	NN
nyp.33433078975368	6056	51	to	to	IN
nyp.33433078975368	6056	52	a	a	DT
nyp.33433078975368	6056	53	fme	fme	NN
nyp.33433078975368	6056	54	paste	paste	NN
nyp.33433078975368	6056	55	in	in	IN
nyp.33433078975368	6056	56	a	a	DT
nyp.33433078975368	6056	57	marble	marble	NN
nyp.33433078975368	6056	58	mortar	mortar	NN
nyp.33433078975368	6056	59	,	,	,
nyp.33433078975368	6056	60	with	with	IN
nyp.33433078975368	6056	61	the	the	DT
nyp.33433078975368	6056	62	crumb	crumb	NN
nyp.33433078975368	6056	63	of	of	IN
nyp.33433078975368	6056	64	two	two	CD
nyp.33433078975368	6056	65	penuy	penuy	NNP
nyp.33433078975368	6056	66	loaves	loaf	NNS
nyp.33433078975368	6056	67	,	,	,
nyp.33433078975368	6056	68	previously	previously	RB
nyp.33433078975368	6056	69	soaked	soak	VBN
nyp.33433078975368	6056	70	in	in	IN
nyp.33433078975368	6056	71	the	the	DT
nyp.33433078975368	6056	72	soup	soup	NN
nyp.33433078975368	6056	73	,	,	,
nyp.33433078975368	6056	74	and	and	CC
nyp.33433078975368	6056	75	the	the	DT
nyp.33433078975368	6056	76	yolks	yolk	NNS
nyp.33433078975368	6056	77	of	of	IN
nyp.33433078975368	6056	78	three	three	CD
nyp.33433078975368	6056	79	or	or	CC
nyp.33433078975368	6056	80	lour	lour	JJ
nyp.33433078975368	6056	81	hard	hard	RB
nyp.33433078975368	6056	82	boiled	boil	VBN
nyp.33433078975368	6056	83	eggs	egg	NNS
nyp.33433078975368	6056	84	;	;	:
nyp.33433078975368	6056	85	rub	rub	VB
nyp.33433078975368	6056	86	all	all	DT
nyp.33433078975368	6056	87	through	through	IN
nyp.33433078975368	6056	88	u	u	NNP
nyp.33433078975368	6056	89	sieve	sieve	NN
nyp.33433078975368	6056	90	,	,	,
nyp.33433078975368	6056	91	and	and	CC
nyp.33433078975368	6056	92	add	add	VB
nyp.33433078975368	6056	93	it	-PRON-	PRP
nyp.33433078975368	6056	94	to	to	IN
nyp.33433078975368	6056	95	the	the	DT
nyp.33433078975368	6056	96	soup	soup	NN
nyp.33433078975368	6056	97	stirring	stir	VBG
nyp.33433078975368	6056	98	it	-PRON-	PRP
nyp.33433078975368	6056	99	well	well	RB
nyp.33433078975368	6056	100	.	.	.
nyp.33433078975368	6057	1	Put	put	VB
nyp.33433078975368	6057	2	a	a	DT
nyp.33433078975368	6057	3	quart	quart	NN
nyp.33433078975368	6057	4	of	of	IN
nyp.33433078975368	6057	5	rich	rich	JJ
nyp.33433078975368	6057	6	cream	cream	NN
nyp.33433078975368	6057	7	on	on	IN
nyp.33433078975368	6057	8	the	the	DT
nyp.33433078975368	6057	9	ftre	ftre	NN
nyp.33433078975368	6057	10	,	,	,
nyp.33433078975368	6057	11	and	and	CC
nyp.33433078975368	6057	12	stir	stir	VB
nyp.33433078975368	6057	13	it	-PRON-	PRP
nyp.33433078975368	6057	14	tiil	tiil	NN
nyp.33433078975368	6057	15	it	-PRON-	PRP
nyp.33433078975368	6057	16	boils	boil	VBZ
nyp.33433078975368	6057	17	,	,	,
nyp.33433078975368	6057	18	and	and	CC
nyp.33433078975368	6057	19	then	then	RB
nyp.33433078975368	6057	20	mix	mix	VB
nyp.33433078975368	6057	21	it	-PRON-	PRP
nyp.33433078975368	6057	22	with	with	IN
nyp.33433078975368	6057	23	the	the	DT
nyp.33433078975368	6057	24	soup	soup	NN
nyp.33433078975368	6057	25	and	and	CC
nyp.33433078975368	6057	26	serve	serve	VB
nyp.33433078975368	6057	27	it	-PRON-	PRP
nyp.33433078975368	6057	28	quite	quite	RB
nyp.33433078975368	6057	29	hot	hot	JJ
nyp.33433078975368	6057	30	.	.	.
nyp.33433078975368	6058	1	QUEEN	QUEEN	NNP
nyp.33433078975368	6058	2	OR	or	CC
nyp.33433078975368	6058	3	HEART	HEART	NNP
nyp.33433078975368	6058	4	CAKES	CAKES	NNP
nyp.33433078975368	6058	5	.	.	.
nyp.33433078975368	6059	1	One	one	CD
nyp.33433078975368	6059	2	pound	pound	NN
nyp.33433078975368	6059	3	of	of	IN
nyp.33433078975368	6059	4	sifted	sift	VBN
nyp.33433078975368	6059	5	sugar	sugar	NN
nyp.33433078975368	6059	6	,	,	,
nyp.33433078975368	6059	7	one	one	CD
nyp.33433078975368	6059	8	pound	pound	NN
nyp.33433078975368	6059	9	of	of	IN
nyp.33433078975368	6059	10	butter	butter	NN
nyp.33433078975368	6059	11	,	,	,
nyp.33433078975368	6059	12	eight	eight	CD
nyp.33433078975368	6059	13	eggs	egg	NNS
nyp.33433078975368	6059	14	,	,	,
nyp.33433078975368	6059	15	one	one	CD
nyp.33433078975368	6059	16	pound	pound	NN
nyp.33433078975368	6059	17	and	and	CC
nyp.33433078975368	6059	18	a	a	DT
nyp.33433078975368	6059	19	quarter	quarter	NN
nyp.33433078975368	6059	20	of	of	IN
nyp.33433078975368	6059	21	flour	flour	NN
nyp.33433078975368	6059	22	,	,	,
nyp.33433078975368	6059	23	two	two	CD
nyp.33433078975368	6059	24	ounces	ounce	NNS
nyp.33433078975368	6059	25	of	of	IN
nyp.33433078975368	6059	26	currants	currant	NNS
nyp.33433078975368	6059	27	,	,	,
nyp.33433078975368	6059	28	and	and	CC
nyp.33433078975368	6059	29	half	half	PDT
nyp.33433078975368	6059	30	a	a	DT
nyp.33433078975368	6059	31	nutmeg	nutmeg	NN
nyp.33433078975368	6059	32	grated	grate	VBN
nyp.33433078975368	6059	33	.	.	.
nyp.33433078975368	6060	1	Cream	cream	VB
nyp.33433078975368	6060	2	the	the	DT
nyp.33433078975368	6060	3	butter	butter	NN
nyp.33433078975368	6060	4	,	,	,
nyp.33433078975368	6060	5	and	and	CC
nyp.33433078975368	6060	6	mix	mix	VB
nyp.33433078975368	6060	7	it	-PRON-	PRP
nyp.33433078975368	6060	8	well	well	RB
nyp.33433078975368	6060	9	with	with	IN
nyp.33433078975368	6060	10	tlte	tlte	NNP
nyp.33433078975368	6060	11	sugar	sugar	NN
nyp.33433078975368	6060	12	and	and	CC
nyp.33433078975368	6060	13	spice	spice	NN
nyp.33433078975368	6060	14	,	,	,
nyp.33433078975368	6060	15	then	then	RB
nyp.33433078975368	6060	16	put	put	VB
nyp.33433078975368	6060	17	in	in	IN
nyp.33433078975368	6060	18	half	half	PDT
nyp.33433078975368	6060	19	the	the	DT
nyp.33433078975368	6060	20	eggs	egg	NNS
nyp.33433078975368	6060	21	,	,	,
nyp.33433078975368	6060	22	and	and	CC
nyp.33433078975368	6060	23	beat	beat	VBD
nyp.33433078975368	6060	24	it	-PRON-	PRP
nyp.33433078975368	6060	25	ten	ten	CD
nyp.33433078975368	6060	26	minutes	minute	NNS
nyp.33433078975368	6060	27	—	—	:
nyp.33433078975368	6060	28	add	add	VBP
nyp.33433078975368	6060	29	the	the	DT
nyp.33433078975368	6060	30	remainder	remainder	NN
nyp.33433078975368	6060	31	of	of	IN
nyp.33433078975368	6060	32	the	the	DT
nyp.33433078975368	6060	33	eggs	egg	NNS
nyp.33433078975368	6060	34	,	,	,
nyp.33433078975368	6060	35	and	and	CC
nyp.33433078975368	6060	36	work	work	VB
nyp.33433078975368	6060	37	it	-PRON-	PRP
nyp.33433078975368	6060	38	ten	ten	CD
nyp.33433078975368	6060	39	min-	min-	JJ
nyp.33433078975368	6060	40	utes	ute	NNS
nyp.33433078975368	6060	41	longer	long	RBR
nyp.33433078975368	6060	42	—	—	:
nyp.33433078975368	6060	43	stir	stir	VBP
nyp.33433078975368	6060	44	in	in	IN
nyp.33433078975368	6060	45	tbe	tbe	NN
nyp.33433078975368	6060	46	flour	flour	NN
nyp.33433078975368	6060	47	lightly	lightly	RB
nyp.33433078975368	6060	48	,	,	,
nyp.33433078975368	6060	49	and	and	CC
nyp.33433078975368	6060	50	the	the	DT
nyp.33433078975368	6060	51	currants	currant	NNS
nyp.33433078975368	6060	52	afterwards,—then	afterwards,—then	RB
nyp.33433078975368	6060	53	take	take	VB
nyp.33433078975368	6060	54	small	small	JJ
nyp.33433078975368	6060	55	tin	tin	NN
nyp.33433078975368	6060	56	pans	pan	NNS
nyp.33433078975368	6060	57	of	of	IN
nyp.33433078975368	6060	58	any	any	DT
nyp.33433078975368	6060	59	shape	shape	NN
nyp.33433078975368	6060	60	(	(	-LRB-
nyp.33433078975368	6060	61	hearts	heart	NNS
nyp.33433078975368	6060	62	the	the	DT
nyp.33433078975368	6060	63	most	most	RBS
nyp.33433078975368	6060	64	usual	usual	JJ
nyp.33433078975368	6060	65	)	)	-RRB-
nyp.33433078975368	6060	66	,	,	,
nyp.33433078975368	6060	67	rub	rub	VB
nyp.33433078975368	6060	68	the	the	DT
nyp.33433078975368	6060	69	inside	inside	NN
nyp.33433078975368	6060	70	of	of	IN
nyp.33433078975368	6060	71	each	each	DT
nyp.33433078975368	6060	72	with	with	IN
nyp.33433078975368	6060	73	butter	butter	NN
nyp.33433078975368	6060	74	,	,	,
nyp.33433078975368	6060	75	fill	fill	VB
nyp.33433078975368	6060	76	and	and	CC
nyp.33433078975368	6060	77	bake	bake	VB
nyp.33433078975368	6060	78	them	-PRON-	PRP
nyp.33433078975368	6060	79	a	a	DT
nyp.33433078975368	6060	80	few	few	JJ
nyp.33433078975368	6060	81	minutes	minute	NNS
nyp.33433078975368	6060	82	in	in	IN
nyp.33433078975368	6060	83	a	a	DT
nyp.33433078975368	6060	84	hot	hot	JJ
nyp.33433078975368	6060	85	oven	oven	NN
nyp.33433078975368	6060	86	,	,	,
nyp.33433078975368	6060	87	on	on	IN
nyp.33433078975368	6060	88	a	a	DT
nyp.33433078975368	6060	89	sheet	sheet	NN
nyp.33433078975368	6060	90	of	of	IN
nyp.33433078975368	6060	91	matted	matted	JJ
nyp.33433078975368	6060	92	w	w	NN
nyp.33433078975368	6060	93	ire	ire	NN
nyp.33433078975368	6060	94	,	,	,
nyp.33433078975368	6060	95	or	or	CC
nyp.33433078975368	6060	96	on	on	IN
nyp.33433078975368	6060	97	a	a	DT
nyp.33433078975368	6060	98	baking	baking	NN
nyp.33433078975368	6060	99	plate	plate	NN
nyp.33433078975368	6060	100	—	—	:
nyp.33433078975368	6060	101	when	when	WRB
nyp.33433078975368	6060	102	done	do	VBN
nyp.33433078975368	6060	103	,	,	,
nyp.33433078975368	6060	104	remove	remove	VB
nyp.33433078975368	6060	105	them	-PRON-	PRP
nyp.33433078975368	6060	106	as	as	IN
nyp.33433078975368	6060	107	early.as	early.as	NN
nyp.33433078975368	6060	108	pos-	pos-	VBN
nyp.33433078975368	6060	109	sible	sible	NN
nyp.33433078975368	6060	110	from	from	IN
nyp.33433078975368	6060	111	the	the	DT
nyp.33433078975368	6060	112	pans	pan	NNS
nyp.33433078975368	6060	113	.	.	.
nyp.33433078975368	6061	1	QUEEN	QUEEN	NNP
nyp.33433078975368	6061	2	'S	's	POS
nyp.33433078975368	6061	3	DROPS	drop	NNS
nyp.33433078975368	6061	4	.	.	.
nyp.33433078975368	6062	1	Leave	leave	VB
nyp.33433078975368	6062	2	out	out	RP
nyp.33433078975368	6062	3	four	four	CD
nyp.33433078975368	6062	4	ounces	ounce	NNS
nyp.33433078975368	6062	5	of	of	IN
nyp.33433078975368	6062	6	flour	flour	NN
nyp.33433078975368	6062	7	from	from	IN
nyp.33433078975368	6062	8	the	the	DT
nyp.33433078975368	6062	9	last	last	JJ
nyp.33433078975368	6062	10	receipt	receipt	NN
nyp.33433078975368	6062	11	,	,	,
nyp.33433078975368	6062	12	and	and	CC
nyp.33433078975368	6062	13	add	add	VB
nyp.33433078975368	6062	14	two	two	CD
nyp.33433078975368	6062	15	ounces	ounce	NNS
nyp.33433078975368	6062	16	more	more	JJR
nyp.33433078975368	6062	17	of	of	IN
nyp.33433078975368	6062	18	currants	currant	NNS
nyp.33433078975368	6062	19	,	,	,
nyp.33433078975368	6062	20	and	and	CC
nyp.33433078975368	6062	21	two	two	CD
nyp.33433078975368	6062	22	ounces	ounce	NNS
nyp.33433078975368	6062	23	of	of	IN
nyp.33433078975368	6062	24	candied	candied	JJ
nyp.33433078975368	6062	25	peel	peel	NN
nyp.33433078975368	6062	26	,	,	,
nyp.33433078975368	6062	27	cut	cut	VBD
nyp.33433078975368	6062	28	small	small	JJ
nyp.33433078975368	6062	29	—	—	:
nyp.33433078975368	6062	30	work	work	VB
nyp.33433078975368	6062	31	it	-PRON-	PRP
nyp.33433078975368	6062	32	the	the	DT
nyp.33433078975368	6062	33	same	same	JJ
nyp.33433078975368	6062	34	as	as	IN
nyp.33433078975368	6062	35	in	in	IN
nyp.33433078975368	6062	36	the	the	DT
nyp.33433078975368	6062	37	last	last	JJ
nyp.33433078975368	6062	38	receipt	receipt	NN
nyp.33433078975368	6062	39	,	,	,
nyp.33433078975368	6062	40	and	and	CC
nyp.33433078975368	6062	41	when	when	WRB
nyp.33433078975368	6062	42	ready	ready	JJ
nyp.33433078975368	6062	43	put	put	VBD
nyp.33433078975368	6062	44	the	the	DT
nyp.33433078975368	6062	45	mixture	mixture	NN
nyp.33433078975368	6062	46	into	into	IN
nyp.33433078975368	6062	47	a	a	DT
nyp.33433078975368	6062	48	biscuit	biscuit	NN
nyp.33433078975368	6062	49	funuel	funuel	NN
nyp.33433078975368	6062	50	,	,	,
nyp.33433078975368	6062	51	and	and	CC
nyp.33433078975368	6062	52	lay	lie	VBD
nyp.33433078975368	6062	53	them	-PRON-	PRP
nyp.33433078975368	6062	54	out	out	RP
nyp.33433078975368	6062	55	in	in	IN
nyp.33433078975368	6062	56	drops	drop	NNS
nyp.33433078975368	6062	57	about	about	IN
nyp.33433078975368	6062	58	the	the	DT
nyp.33433078975368	6062	59	size	size	NN
nyp.33433078975368	6062	60	of	of	IN
nyp.33433078975368	6062	61	half	half	PDT
nyp.33433078975368	6062	62	a	a	DT
nyp.33433078975368	6062	63	crown	crown	NN
nyp.33433078975368	6062	64	,	,	,
nyp.33433078975368	6062	65	on	on	IN
nyp.33433078975368	6062	66	white	white	NNP
nyp.33433078975368	6062	67	paper,—bake	paper,—bake	NNP
nyp.33433078975368	6062	68	them	-PRON-	PRP
nyp.33433078975368	6062	69	in	in	IN
nyp.33433078975368	6062	70	a	a	DT
nyp.33433078975368	6062	71	hot	hot	JJ
nyp.33433078975368	6062	72	oven	oven	NN
nyp.33433078975368	6062	73	,	,	,
nyp.33433078975368	6062	74	and	and	CC
nyp.33433078975368	6062	75	when	when	WRB
nyp.33433078975368	6062	76	nearly	nearly	RB
nyp.33433078975368	6062	77	cold	cold	JJ
nyp.33433078975368	6062	78	,	,	,
nyp.33433078975368	6062	79	take	take	VB
nyp.33433078975368	6062	80	them	-PRON-	PRP
nyp.33433078975368	6062	81	from	from	IN
nyp.33433078975368	6062	82	the	the	DT
nyp.33433078975368	6062	83	paper	paper	NN
nyp.33433078975368	6062	84	.	.	.
nyp.33433078975368	6063	1	QUINCE	QUINCE	NNP
nyp.33433078975368	6063	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	6063	3	.	.	.
nyp.33433078975368	6064	1	Take	take	VB
nyp.33433078975368	6064	2	six	six	CD
nyp.33433078975368	6064	3	quinces	quince	NNS
nyp.33433078975368	6064	4	,	,	,
nyp.33433078975368	6064	5	cut	cut	VBD
nyp.33433078975368	6064	6	them	-PRON-	PRP
nyp.33433078975368	6064	7	in	in	IN
nyp.33433078975368	6064	8	halves	half	NNS
nyp.33433078975368	6064	9	,	,	,
nyp.33433078975368	6064	10	and	and	CC
nyp.33433078975368	6064	11	core	core	VB
nyp.33433078975368	6064	12	them	-PRON-	PRP
nyp.33433078975368	6064	13	;	;	:
nyp.33433078975368	6064	14	scald	scald	VB
nyp.33433078975368	6064	15	and	and	CC
nyp.33433078975368	6064	16	pare	pare	VB
nyp.33433078975368	6064	17	them	-PRON-	PRP
nyp.33433078975368	6064	18	neatly	neatly	RB
nyp.33433078975368	6064	19	.	.	.
nyp.33433078975368	6065	1	Put	put	VB
nyp.33433078975368	6065	2	some	some	DT
nyp.33433078975368	6065	3	clear	clear	JJ
nyp.33433078975368	6065	4	sirup	sirup	NN
nyp.33433078975368	6065	5	into	into	IN
nyp.33433078975368	6065	6	a	a	DT
nyp.33433078975368	6065	7	preserving	preserve	VBG
nyp.33433078975368	6065	8	-	-	HYPH
nyp.33433078975368	6065	9	pan	pan	NN
nyp.33433078975368	6065	10	,	,	,
nyp.33433078975368	6065	11	with	with	IN
nyp.33433078975368	6065	12	the	the	DT
nyp.33433078975368	6065	13	juice	juice	NN
nyp.33433078975368	6065	14	of	of	IN
nyp.33433078975368	6065	15	a	a	DT
nyp.33433078975368	6065	16	lemon	lemon	NN
nyp.33433078975368	6065	17	;	;	:
nyp.33433078975368	6065	18	when	when	WRB
nyp.33433078975368	6065	19	hot	hot	JJ
nyp.33433078975368	6065	20	,	,	,
nyp.33433078975368	6065	21	add	add	VB
nyp.33433078975368	6065	22	the	the	DT
nyp.33433078975368	6065	23	quinces	quince	NNS
nyp.33433078975368	6065	24	,	,	,
nyp.33433078975368	6065	25	and	and	CC
nyp.33433078975368	6065	26	give	give	VB
nyp.33433078975368	6065	27	them	-PRON-	PRP
nyp.33433078975368	6065	28	a	a	DT
nyp.33433078975368	6065	29	boil	boil	NN
nyp.33433078975368	6065	30	together	together	RB
nyp.33433078975368	6065	31	;	;	:
nyp.33433078975368	6065	32	drain	drain	VB
nyp.33433078975368	6065	33	the	the	DT
nyp.33433078975368	6065	34	fruit	fruit	NN
nyp.33433078975368	6065	35	,	,	,
nyp.33433078975368	6065	36	arrange	arrange	VB
nyp.33433078975368	6065	37	it	-PRON-	PRP
nyp.33433078975368	6065	38	in	in	IN
nyp.33433078975368	6065	39	the	the	DT
nyp.33433078975368	6065	40	compotier	compotier	NN
nyp.33433078975368	6065	41	;	;	:
nyp.33433078975368	6065	42	leave	leave	VB
nyp.33433078975368	6065	43	the	the	DT
nyp.33433078975368	6065	44	sirup	sirup	NN
nyp.33433078975368	6065	45	to	to	TO
nyp.33433078975368	6065	46	thicken	thicken	VB
nyp.33433078975368	6065	47	a	a	DT
nyp.33433078975368	6065	48	little	little	JJ
nyp.33433078975368	6065	49	,	,	,
nyp.33433078975368	6065	50	and	and	CC
nyp.33433078975368	6065	51	pour	pour	VB
nyp.33433078975368	6065	52	it	-PRON-	PRP
nyp.33433078975368	6065	53	over	over	IN
nyp.33433078975368	6065	54	the	the	DT
nyp.33433078975368	6065	55	quinces	quince	NNS
nyp.33433078975368	6065	56	.	.	.
nyp.33433078975368	6066	1	QUINCE	QUINCE	NNP
nyp.33433078975368	6066	2	CREAM	CREAM	NNP
nyp.33433078975368	6066	3	,	,	,
nyp.33433078975368	6066	4	lake	lake	NN
nyp.33433078975368	6066	5	four	four	CD
nyp.33433078975368	6066	6	or	or	CC
nyp.33433078975368	6066	7	five	five	CD
nyp.33433078975368	6066	8	ripe	ripe	JJ
nyp.33433078975368	6066	9	quinces	quince	NNS
nyp.33433078975368	6066	10	,	,	,
nyp.33433078975368	6066	11	and	and	CC
nyp.33433078975368	6066	12	roast	roast	VB
nyp.33433078975368	6066	13	them	-PRON-	PRP
nyp.33433078975368	6066	14	,	,	,
nyp.33433078975368	6066	15	but	but	CC
nyp.33433078975368	6066	16	not	not	RB
nyp.33433078975368	6066	17	to	to	TO
nyp.33433078975368	6066	18	sof-	sof-	VB
nyp.33433078975368	6066	19	ten	ten	PDT
nyp.33433078975368	6066	20	them	-PRON-	PRP
nyp.33433078975368	6066	21	;	;	:
nyp.33433078975368	6066	22	pare	pare	VB
nyp.33433078975368	6066	23	,	,	,
nyp.33433078975368	6066	24	core	core	NN
nyp.33433078975368	6066	25	,	,	,
nyp.33433078975368	6066	26	slice	slice	VB
nyp.33433078975368	6066	27	them	-PRON-	PRP
nyp.33433078975368	6066	28	thin	thin	JJ
nyp.33433078975368	6066	29	,	,	,
nyp.33433078975368	6066	30	and	and	CC
nyp.33433078975368	6066	31	then	then	RB
nyp.33433078975368	6066	32	boil	boil	VB
nyp.33433078975368	6066	33	them	-PRON-	PRP
nyp.33433078975368	6066	34	slowly	slowly	RB
nyp.33433078975368	6066	35	in	in	IN
nyp.33433078975368	6066	36	a	a	DT
nyp.33433078975368	6066	37	pint	pint	NN
nyp.33433078975368	6066	38	of	of	IN
nyp.33433078975368	6066	39	good	good	JJ
nyp.33433078975368	6066	40	cream	cream	NN
nyp.33433078975368	6066	41	,	,	,
nyp.33433078975368	6066	42	with	with	IN
nyp.33433078975368	6066	43	a	a	DT
nyp.33433078975368	6066	44	little	little	JJ
nyp.33433078975368	6066	45	glnger	glnger	NN
nyp.33433078975368	6066	46	;	;	:
nyp.33433078975368	6066	47	when	when	WRB
nyp.33433078975368	6066	48	tolerably	tolerably	RB
nyp.33433078975368	6066	49	thick	thick	JJ
nyp.33433078975368	6066	50	,	,	,
nyp.33433078975368	6066	51	strain	strain	VBP
nyp.33433078975368	6066	52	it	-PRON-	PRP
nyp.33433078975368	6066	53	,	,	,
nyp.33433078975368	6066	54	add	add	VB
nyp.33433078975368	6066	55	sugar	sugar	NN
nyp.33433078975368	6066	56	to	to	IN
nyp.33433078975368	6066	57	your	-PRON-	PRP$
nyp.33433078975368	6066	58	taste	taste	NN
nyp.33433078975368	6066	59	,	,	,
nyp.33433078975368	6066	60	and	and	CC
nyp.33433078975368	6066	61	flavor	flavor	VB
nyp.33433078975368	6066	62	it	-PRON-	PRP
nyp.33433078975368	6066	63	with	with	IN
nyp.33433078975368	6066	64	,	,	,
nyp.33433078975368	6066	65	rose	rose	NN
nyp.33433078975368	6066	66	-	-	HYPH
nyp.33433078975368	6066	67	water	water	NN
nyp.33433078975368	6066	68	.	.	.
nyp.33433078975368	6067	1	QUINCE	QUINCE	NNP
nyp.33433078975368	6067	2	JELLY	JELLY	NNP
nyp.33433078975368	6067	3	.	.	.
nyp.33433078975368	6068	1	Quinces	Quinces	NNP
nyp.33433078975368	6068	2	for	for	IN
nyp.33433078975368	6068	3	jelly	jelly	NN
nyp.33433078975368	6068	4	ought	ought	MD
nyp.33433078975368	6068	5	not	not	RB
nyp.33433078975368	6068	6	to	to	TO
nyp.33433078975368	6068	7	be	be	VB
nyp.33433078975368	6068	8	quite	quite	RB
nyp.33433078975368	6068	9	ripe	ripe	JJ
nyp.33433078975368	6068	10	,	,	,
nyp.33433078975368	6068	11	they	-PRON-	PRP
nyp.33433078975368	6068	12	should	should	MD
nyp.33433078975368	6068	13	,	,	,
nyp.33433078975368	6068	14	how-	how-	VB
nyp.33433078975368	6068	15	ever	ever	RB
nyp.33433078975368	6068	16	,	,	,
nyp.33433078975368	6068	17	be	be	VB
nyp.33433078975368	6068	18	of	of	IN
nyp.33433078975368	6068	19	a	a	DT
nyp.33433078975368	6068	20	fine	fine	JJ
nyp.33433078975368	6068	21	yellow	yellow	JJ
nyp.33433078975368	6068	22	color	color	NN
nyp.33433078975368	6068	23	;	;	:
nyp.33433078975368	6068	24	take	take	VB
nyp.33433078975368	6068	25	oft	oft	PRP
nyp.33433078975368	6068	26	the	the	DT
nyp.33433078975368	6068	27	down	down	NN
nyp.33433078975368	6068	28	which	which	WDT
nyp.33433078975368	6068	29	covers	cover	VBZ
nyp.33433078975368	6068	30	them	-PRON-	PRP
nyp.33433078975368	6068	31	,	,	,
nyp.33433078975368	6068	32	quarter	quarter	NN
nyp.33433078975368	6068	33	,	,	,
nyp.33433078975368	6068	34	core	core	NN
nyp.33433078975368	6068	35	,	,	,
nyp.33433078975368	6068	36	put	put	VBD
nyp.33433078975368	6068	37	them	-PRON-	PRP
nyp.33433078975368	6068	38	into	into	IN
nyp.33433078975368	6068	39	a	a	DT
nyp.33433078975368	6068	40	saucepan	saucepan	NN
nyp.33433078975368	6068	41	,	,	,
nyp.33433078975368	6068	42	with	with	IN
nyp.33433078975368	6068	43	water	water	NN
nyp.33433078975368	6068	44	enough	enough	RB
nyp.33433078975368	6068	45	QUI	QUI	NNP
nyp.33433078975368	6068	46	QUI	QUI	NNP
nyp.33433078975368	6068	47	169	169	CD
nyp.33433078975368	6068	48	to	to	TO
nyp.33433078975368	6068	49	cover	cover	VB
nyp.33433078975368	6068	50	them	-PRON-	PRP
nyp.33433078975368	6068	51	;	;	:
nyp.33433078975368	6068	52	set	set	VBD
nyp.33433078975368	6068	53	them	-PRON-	PRP
nyp.33433078975368	6068	54	on	on	IN
nyp.33433078975368	6068	55	the	the	DT
nyp.33433078975368	6068	56	fire	fire	NN
nyp.33433078975368	6068	57	,	,	,
nyp.33433078975368	6068	58	and	and	CC
nyp.33433078975368	6068	59	when	when	WRB
nyp.33433078975368	6068	60	soft	soft	JJ
nyp.33433078975368	6068	61	,	,	,
nyp.33433078975368	6068	62	lay	lie	VBD
nyp.33433078975368	6068	63	the	the	DT
nyp.33433078975368	6068	64	pieces	piece	NNS
nyp.33433078975368	6068	65	on	on	IN
nyp.33433078975368	6068	66	a	a	DT
nyp.33433078975368	6068	67	sieve	sieve	NN
nyp.33433078975368	6068	68	to	to	TO
nyp.33433078975368	6068	69	drain	drain	VB
nyp.33433078975368	6068	70	,	,	,
nyp.33433078975368	6068	71	pressing	press	VBG
nyp.33433078975368	6068	72	them	-PRON-	PRP
nyp.33433078975368	6068	73	very	very	RB
nyp.33433078975368	6068	74	slightly	slightly	RB
nyp.33433078975368	6068	75	;	;	:
nyp.33433078975368	6068	76	strain	strain	VB
nyp.33433078975368	6068	77	the	the	DT
nyp.33433078975368	6068	78	liquor	liquor	NN
nyp.33433078975368	6068	79	,	,	,
nyp.33433078975368	6068	80	and	and	CC
nyp.33433078975368	6068	81	measure	measure	VB
nyp.33433078975368	6068	82	it	-PRON-	PRP
nyp.33433078975368	6068	83	;	;	:
nyp.33433078975368	6068	84	clarify	clarify	VB
nyp.33433078975368	6068	85	,	,	,
nyp.33433078975368	6068	86	and	and	CC
nyp.33433078975368	6068	87	boil	boil	VB
nyp.33433078975368	6068	88	to	to	TO
nyp.33433078975368	6068	89	cause	cause	VB
nyp.33433078975368	6068	90	an	an	DT
nyp.33433078975368	6068	91	equal	equal	JJ
nyp.33433078975368	6068	92	quantity	quantity	NN
nyp.33433078975368	6068	93	of	of	IN
nyp.33433078975368	6068	94	sugar	sugar	NN
nyp.33433078975368	6068	95	;	;	:
nyp.33433078975368	6068	96	then	then	RB
nyp.33433078975368	6068	97	take	take	VB
nyp.33433078975368	6068	98	it	-PRON-	PRP
nyp.33433078975368	6068	99	off	off	RP
nyp.33433078975368	6068	100	,	,	,
nyp.33433078975368	6068	101	add	add	VB
nyp.33433078975368	6068	102	the	the	DT
nyp.33433078975368	6068	103	liquor	liquor	NN
nyp.33433078975368	6068	104	to	to	IN
nyp.33433078975368	6068	105	it	-PRON-	PRP
nyp.33433078975368	6068	106	,	,	,
nyp.33433078975368	6068	107	stirring	stir	VBG
nyp.33433078975368	6068	108	it	-PRON-	PRP
nyp.33433078975368	6068	109	well	well	RB
nyp.33433078975368	6068	110	;	;	:
nyp.33433078975368	6068	111	when	when	WRB
nyp.33433078975368	6068	112	mixed	mix	VBN
nyp.33433078975368	6068	113	,	,	,
nyp.33433078975368	6068	114	put	put	VBD
nyp.33433078975368	6068	115	it	-PRON-	PRP
nyp.33433078975368	6068	116	on	on	IN
nyp.33433078975368	6068	117	the	the	DT
nyp.33433078975368	6068	118	fire	fire	NN
nyp.33433078975368	6068	119	,	,	,
nyp.33433078975368	6068	120	still	still	RB
nyp.33433078975368	6068	121	stirring	stir	VBG
nyp.33433078975368	6068	122	;	;	:
nyp.33433078975368	6068	123	as	as	RB
nyp.33433078975368	6068	124	soon	soon	RB
nyp.33433078975368	6068	125	as	as	IN
nyp.33433078975368	6068	126	the	the	DT
nyp.33433078975368	6068	127	jelly	jelly	NN
nyp.33433078975368	6068	128	spreads	spread	VBZ
nyp.33433078975368	6068	129	over	over	IN
nyp.33433078975368	6068	130	the	the	DT
nyp.33433078975368	6068	131	spoon	spoon	NN
nyp.33433078975368	6068	132	,	,	,
nyp.33433078975368	6068	133	and	and	CC
nyp.33433078975368	6068	134	falls	fall	VBZ
nyp.33433078975368	6068	135	from	from	IN
nyp.33433078975368	6068	136	it	-PRON-	PRP
nyp.33433078975368	6068	137	like	like	IN
nyp.33433078975368	6068	138	molasses	molasse	NNS
nyp.33433078975368	6068	139	;	;	:
nyp.33433078975368	6068	140	take	take	VB
nyp.33433078975368	6068	141	it	-PRON-	PRP
nyp.33433078975368	6068	142	from	from	IN
nyp.33433078975368	6068	143	the	the	DT
nyp.33433078975368	6068	144	fire	fire	NN
nyp.33433078975368	6068	145	,	,	,
nyp.33433078975368	6068	146	and	and	CC
nyp.33433078975368	6068	147	when	when	WRB
nyp.33433078975368	6068	148	cold	cold	JJ
nyp.33433078975368	6068	149	,	,	,
nyp.33433078975368	6068	150	pour	pour	VB
nyp.33433078975368	6068	151	it	-PRON-	PRP
nyp.33433078975368	6068	152	into	into	IN
nyp.33433078975368	6068	153	pots	pot	NNS
nyp.33433078975368	6068	154	.	.	.
nyp.33433078975368	6069	1	QUINCES	QUINCES	NNP
nyp.33433078975368	6069	2	TO	to	IN
nyp.33433078975368	6069	3	KEEP	keep	VB
nyp.33433078975368	6069	4	.	.	.
nyp.33433078975368	6070	1	Gather	gather	VB
nyp.33433078975368	6070	2	the	the	DT
nyp.33433078975368	6070	3	fruit	fruit	NN
nyp.33433078975368	6070	4	quite	quite	RB
nyp.33433078975368	6070	5	ripe	ripe	JJ
nyp.33433078975368	6070	6	,	,	,
nyp.33433078975368	6070	7	but	but	CC
nyp.33433078975368	6070	8	perfectly	perfectly	RB
nyp.33433078975368	6070	9	sound	sound	JJ
nyp.33433078975368	6070	10	;	;	:
nyp.33433078975368	6070	11	rub	rub	VB
nyp.33433078975368	6070	12	each	each	DT
nyp.33433078975368	6070	13	carefully	carefully	RB
nyp.33433078975368	6070	14	with	with	IN
nyp.33433078975368	6070	15	a	a	DT
nyp.33433078975368	6070	16	clean	clean	JJ
nyp.33433078975368	6070	17	cloth	cloth	NN
nyp.33433078975368	6070	18	,	,	,
nyp.33433078975368	6070	19	to	to	TO
nyp.33433078975368	6070	20	remove	remove	VB
nyp.33433078975368	6070	21	the	the	DT
nyp.33433078975368	6070	22	down	down	NN
nyp.33433078975368	6070	23	;	;	:
nyp.33433078975368	6070	24	then	then	RB
nyp.33433078975368	6070	25	quarter	quarter	NN
nyp.33433078975368	6070	26	,	,	,
nyp.33433078975368	6070	27	and	and	CC
nyp.33433078975368	6070	28	put	put	VBD
nyp.33433078975368	6070	29	them	-PRON-	PRP
nyp.33433078975368	6070	30	into	into	IN
nyp.33433078975368	6070	31	bottles	bottle	NNS
nyp.33433078975368	6070	32	,	,	,
nyp.33433078975368	6070	33	corked	cork	VBN
nyp.33433078975368	6070	34	tight	tight	RB
nyp.33433078975368	6070	35	.	.	.
nyp.33433078975368	6071	1	Give	give	VB
nyp.33433078975368	6071	2	them	-PRON-	PRP
nyp.33433078975368	6071	3	half	half	PDT
nyp.33433078975368	6071	4	an	an	DT
nyp.33433078975368	6071	5	hour	hour	NN
nyp.33433078975368	6071	6	's	's	POS
nyp.33433078975368	6071	7	boil	boil	NN
nyp.33433078975368	6071	8	in	in	IN
nyp.33433078975368	6071	9	the	the	DT
nyp.33433078975368	6071	10	bain	bain	NNP
nyp.33433078975368	6071	11	-	-	HYPH
nyp.33433078975368	6071	12	marie	marie	NNP
nyp.33433078975368	6071	13	.	.	.
nyp.33433078975368	6072	1	QUINCE	QUINCE	NNP
nyp.33433078975368	6072	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	6072	3	.	.	.
nyp.33433078975368	6073	1	Gather	gather	VB
nyp.33433078975368	6073	2	the	the	DT
nyp.33433078975368	6073	3	fruit	fruit	NN
nyp.33433078975368	6073	4	when	when	WRB
nyp.33433078975368	6073	5	fully	fully	RB
nyp.33433078975368	6073	6	ripe	ripe	JJ
nyp.33433078975368	6073	7	,	,	,
nyp.33433078975368	6073	8	and	and	CC
nyp.33433078975368	6073	9	of	of	IN
nyp.33433078975368	6073	10	a	a	DT
nyp.33433078975368	6073	11	fine	fine	NN
nyp.33433078975368	6073	12	yel-	yel-	CC
nyp.33433078975368	6073	13	low	low	JJ
nyp.33433078975368	6073	14	;	;	:
nyp.33433078975368	6073	15	pare	pare	VB
nyp.33433078975368	6073	16	,	,	,
nyp.33433078975368	6073	17	quarter	quarter	NN
nyp.33433078975368	6073	18	,	,	,
nyp.33433078975368	6073	19	and	and	CC
nyp.33433078975368	6073	20	core	core	VB
nyp.33433078975368	6073	21	it	-PRON-	PRP
nyp.33433078975368	6073	22	.	.	.
nyp.33433078975368	6074	1	Put	put	VB
nyp.33433078975368	6074	2	the	the	DT
nyp.33433078975368	6074	3	quinces	quince	NNS
nyp.33433078975368	6074	4	into	into	IN
nyp.33433078975368	6074	5	a	a	DT
nyp.33433078975368	6074	6	saucepan	saucepan	NN
nyp.33433078975368	6074	7	,	,	,
nyp.33433078975368	6074	8	with	with	IN
nyp.33433078975368	6074	9	a	a	DT
nyp.33433078975368	6074	10	little	little	JJ
nyp.33433078975368	6074	11	water	water	NN
nyp.33433078975368	6074	12	,	,	,
nyp.33433078975368	6074	13	set	set	VBD
nyp.33433078975368	6074	14	them	-PRON-	PRP
nyp.33433078975368	6074	15	on	on	IN
nyp.33433078975368	6074	16	the	the	DT
nyp.33433078975368	6074	17	fire	fire	NN
nyp.33433078975368	6074	18	until	until	IN
nyp.33433078975368	6074	19	they	-PRON-	PRP
nyp.33433078975368	6074	20	are	be	VBP
nyp.33433078975368	6074	21	quite	quite	RB
nyp.33433078975368	6074	22	soft	soft	JJ
nyp.33433078975368	6074	23	;	;	:
nyp.33433078975368	6074	24	then	then	RB
nyp.33433078975368	6074	25	take	take	VB
nyp.33433078975368	6074	26	them	-PRON-	PRP
nyp.33433078975368	6074	27	out	out	RP
nyp.33433078975368	6074	28	,	,	,
nyp.33433078975368	6074	29	and	and	CC
nyp.33433078975368	6074	30	lay	lie	VBD
nyp.33433078975368	6074	31	them	-PRON-	PRP
nyp.33433078975368	6074	32	on	on	IN
nyp.33433078975368	6074	33	a	a	DT
nyp.33433078975368	6074	34	sieve	sieve	NN
nyp.33433078975368	6074	35	to	to	TO
nyp.33433078975368	6074	36	drain	drain	VB
nyp.33433078975368	6074	37	;	;	:
nyp.33433078975368	6074	38	rub	rub	VB
nyp.33433078975368	6074	39	them	-PRON-	PRP
nyp.33433078975368	6074	40	through	through	RP
nyp.33433078975368	6074	41	,	,	,
nyp.33433078975368	6074	42	weigh	weigh	VB
nyp.33433078975368	6074	43	the	the	DT
nyp.33433078975368	6074	44	pulp	pulp	NN
nyp.33433078975368	6074	45	;	;	:
nyp.33433078975368	6074	46	boil	boil	VB
nyp.33433078975368	6074	47	an	an	DT
nyp.33433078975368	6074	48	equal	equal	JJ
nyp.33433078975368	6074	49	quantity	quantity	NN
nyp.33433078975368	6074	50	of	of	IN
nyp.33433078975368	6074	51	sugar	sugar	NN
nyp.33433078975368	6074	52	to	to	IN
nyp.33433078975368	6074	53	petit	petit	NNP
nyp.33433078975368	6074	54	casse	casse	NNP
nyp.33433078975368	6074	55	,	,	,
nyp.33433078975368	6074	56	then	then	RB
nyp.33433078975368	6074	57	add	add	VB
nyp.33433078975368	6074	58	the	the	DT
nyp.33433078975368	6074	59	pulp	pulp	NN
nyp.33433078975368	6074	60	,	,	,
nyp.33433078975368	6074	61	stir	stir	VB
nyp.33433078975368	6074	62	them	-PRON-	PRP
nyp.33433078975368	6074	63	together	together	RB
nyp.33433078975368	6074	64	over	over	IN
nyp.33433078975368	6074	65	the	the	DT
nyp.33433078975368	6074	66	fire	fire	NN
nyp.33433078975368	6074	67	,	,	,
nyp.33433078975368	6074	68	until	until	IN
nyp.33433078975368	6074	69	it	-PRON-	PRP
nyp.33433078975368	6074	70	will	will	MD
nyp.33433078975368	6074	71	full	full	VB
nyp.33433078975368	6074	72	from	from	IN
nyp.33433078975368	6074	73	the	the	DT
nyp.33433078975368	6074	74	spoon	spoon	NN
nyp.33433078975368	6074	75	like	like	IN
nyp.33433078975368	6074	76	a	a	DT
nyp.33433078975368	6074	77	jelly	jelly	NN
nyp.33433078975368	6074	78	;	;	:
nyp.33433078975368	6074	79	the	the	DT
nyp.33433078975368	6074	80	marmalade	marmalade	NN
nyp.33433078975368	6074	81	is	be	VBZ
nyp.33433078975368	6074	82	then	then	RB
nyp.33433078975368	6074	83	fit	fit	JJ
nyp.33433078975368	6074	84	to	to	TO
nyp.33433078975368	6074	85	be	be	VB
nyp.33433078975368	6074	86	put	put	VBN
nyp.33433078975368	6074	87	into	into	IN
nyp.33433078975368	6074	88	pots	pot	NNS
nyp.33433078975368	6074	89	,	,	,
nyp.33433078975368	6074	90	and	and	CC
nyp.33433078975368	6074	91	when	when	WRB
nyp.33433078975368	6074	92	cold	cold	JJ
nyp.33433078975368	6074	93	,	,	,
nyp.33433078975368	6074	94	cover	cover	VBP
nyp.33433078975368	6074	95	them	-PRON-	PRP
nyp.33433078975368	6074	96	close	close	RB
nyp.33433078975368	6074	97	.	.	.
nyp.33433078975368	6075	1	QUINCES	QUINCES	NNP
nyp.33433078975368	6075	2	TO	to	IN
nyp.33433078975368	6075	3	PICKLE	pickle	NN
nyp.33433078975368	6075	4	.	.	.
nyp.33433078975368	6076	1	Pare	pare	VB
nyp.33433078975368	6076	2	and	and	CC
nyp.33433078975368	6076	3	cut	cut	VBD
nyp.33433078975368	6076	4	half	half	PDT
nyp.33433078975368	6076	5	a	a	DT
nyp.33433078975368	6076	6	dozen	dozen	NN
nyp.33433078975368	6076	7	quinces	quince	NNS
nyp.33433078975368	6076	8	into	into	IN
nyp.33433078975368	6076	9	small	small	JJ
nyp.33433078975368	6076	10	pieces	piece	NNS
nyp.33433078975368	6076	11	,	,	,
nyp.33433078975368	6076	12	and	and	CC
nyp.33433078975368	6076	13	put	put	VBD
nyp.33433078975368	6076	14	them	-PRON-	PRP
nyp.33433078975368	6076	15	,	,	,
nyp.33433078975368	6076	16	with	with	IN
nyp.33433078975368	6076	17	a	a	DT
nyp.33433078975368	6076	18	gallon	gallon	NN
nyp.33433078975368	6076	19	of	of	IN
nyp.33433078975368	6076	20	water	water	NN
nyp.33433078975368	6076	21	,	,	,
nyp.33433078975368	6076	22	and	and	CC
nyp.33433078975368	6076	23	two	two	CD
nyp.33433078975368	6076	24	pounds	pound	NNS
nyp.33433078975368	6076	25	of	of	IN
nyp.33433078975368	6076	26	honey	honey	NN
nyp.33433078975368	6076	27	,	,	,
nyp.33433078975368	6076	28	into	into	IN
nyp.33433078975368	6076	29	a	a	DT
nyp.33433078975368	6076	30	large	large	JJ
nyp.33433078975368	6076	31	sauce-	sauce-	JJ
nyp.33433078975368	6076	32	pan	pan	NN
nyp.33433078975368	6076	33	;	;	:
nyp.33433078975368	6076	34	mix	mix	VB
nyp.33433078975368	6076	35	them	-PRON-	PRP
nyp.33433078975368	6076	36	together	together	RB
nyp.33433078975368	6076	37	well	well	RB
nyp.33433078975368	6076	38	,	,	,
nyp.33433078975368	6076	39	and	and	CC
nyp.33433078975368	6076	40	set	set	VBD
nyp.33433078975368	6076	41	them	-PRON-	PRP
nyp.33433078975368	6076	42	on	on	IN
nyp.33433078975368	6076	43	a	a	DT
nyp.33433078975368	6076	44	slow	slow	JJ
nyp.33433078975368	6076	45	fire	fire	NN
nyp.33433078975368	6076	46	for	for	IN
nyp.33433078975368	6076	47	half	half	PDT
nyp.33433078975368	6076	48	an	an	DT
nyp.33433078975368	6076	49	hour	hour	NN
nyp.33433078975368	6076	50	:	:	:
nyp.33433078975368	6076	51	strain	strain	VB
nyp.33433078975368	6076	52	the	the	DT
nyp.33433078975368	6076	53	liquor	liquor	NN
nyp.33433078975368	6076	54	into	into	IN
nyp.33433078975368	6076	55	ajar	ajar	NNP
nyp.33433078975368	6076	56	;	;	:
nyp.33433078975368	6076	57	when	when	WRB
nyp.33433078975368	6076	58	quite	quite	RB
nyp.33433078975368	6076	59	cold	cold	JJ
nyp.33433078975368	6076	60	,	,	,
nyp.33433078975368	6076	61	wipe	wipe	VB
nyp.33433078975368	6076	62	the	the	DT
nyp.33433078975368	6076	63	quinces	quince	NNS
nyp.33433078975368	6076	64	perfectly	perfectly	RB
nyp.33433078975368	6076	65	dry	dry	JJ
nyp.33433078975368	6076	66	,	,	,
nyp.33433078975368	6076	67	and	and	CC
nyp.33433078975368	6076	68	put	put	VBD
nyp.33433078975368	6076	69	them	-PRON-	PRP
nyp.33433078975368	6076	70	into	into	IN
nyp.33433078975368	6076	71	it	-PRON-	PRP
nyp.33433078975368	6076	72	;	;	:
nyp.33433078975368	6076	73	cover	cover	VB
nyp.33433078975368	6076	74	them	-PRON-	PRP
nyp.33433078975368	6076	75	very	very	RB
nyp.33433078975368	6076	76	close	close	JJ
nyp.33433078975368	6076	77	.	.	.
nyp.33433078975368	6077	1	QUINCES	QUINCES	NNP
nyp.33433078975368	6077	2	PRESERVEd	PRESERVEd	NNS
nyp.33433078975368	6077	3	IN	in	IN
nyp.33433078975368	6077	4	WHITE	WHITE	NNP
nyp.33433078975368	6077	5	JEllY.	JEllY.	NNP
nyp.33433078975368	6078	1	Take	take	VB
nyp.33433078975368	6078	2	as	as	RB
nyp.33433078975368	6078	3	many	many	JJ
nyp.33433078975368	6078	4	quinces	quince	NNS
nyp.33433078975368	6078	5	as	as	IN
nyp.33433078975368	6078	6	you	-PRON-	PRP
nyp.33433078975368	6078	7	may	may	MD
nyp.33433078975368	6078	8	require	require	VB
nyp.33433078975368	6078	9	,	,	,
nyp.33433078975368	6078	10	choose	choose	VB
nyp.33433078975368	6078	11	them	-PRON-	PRP
nyp.33433078975368	6078	12	sound	sound	VB
nyp.33433078975368	6078	13	;	;	:
nyp.33433078975368	6078	14	pare	pare	VB
nyp.33433078975368	6078	15	,	,	,
nyp.33433078975368	6078	16	quarter	quarter	NN
nyp.33433078975368	6078	17	,	,	,
nyp.33433078975368	6078	18	and	and	CC
nyp.33433078975368	6078	19	core	core	VB
nyp.33433078975368	6078	20	them	-PRON-	PRP
nyp.33433078975368	6078	21	,	,	,
nyp.33433078975368	6078	22	strewing	strew	VBG
nyp.33433078975368	6078	23	powder-	powder-	JJ
nyp.33433078975368	6078	24	sugar	sugar	NN
nyp.33433078975368	6078	25	over	over	RP
nyp.33433078975368	6078	26	as	as	IN
nyp.33433078975368	6078	27	you	-PRON-	PRP
nyp.33433078975368	6078	28	do	do	VBP
nyp.33433078975368	6078	29	them	-PRON-	PRP
nyp.33433078975368	6078	30	,	,	,
nyp.33433078975368	6078	31	filling	fill	VBG
nyp.33433078975368	6078	32	up	up	RP
nyp.33433078975368	6078	33	all	all	PDT
nyp.33433078975368	6078	34	the	the	DT
nyp.33433078975368	6078	35	holes	hole	NNS
nyp.33433078975368	6078	36	also	also	RB
nyp.33433078975368	6078	37	with	with	IN
nyp.33433078975368	6078	38	sugar	sugar	NN
nyp.33433078975368	6078	39	;	;	:
nyp.33433078975368	6078	40	throw	throw	VB
nyp.33433078975368	6078	41	in	in	RP
nyp.33433078975368	6078	42	a	a	DT
nyp.33433078975368	6078	43	small	small	JJ
nyp.33433078975368	6078	44	quan-	quan-	NN
nyp.33433078975368	6078	45	ttty	ttty	NN
nyp.33433078975368	6078	46	of	of	IN
nyp.33433078975368	6078	47	water	water	NN
nyp.33433078975368	6078	48	,	,	,
nyp.33433078975368	6078	49	and	and	CC
nyp.33433078975368	6078	50	when	when	WRB
nyp.33433078975368	6078	51	all	all	DT
nyp.33433078975368	6078	52	at	at	IN
nyp.33433078975368	6078	53	e	e	DT
nyp.33433078975368	6078	54	cut	cut	NN
nyp.33433078975368	6078	55	,	,	,
nyp.33433078975368	6078	56	add	add	VB
nyp.33433078975368	6078	57	more	more	JJR
nyp.33433078975368	6078	58	water	water	NN
nyp.33433078975368	6078	59	,	,	,
nyp.33433078975368	6078	60	and	and	CC
nyp.33433078975368	6078	61	set	set	VB
nyp.33433078975368	6078	62	-	-	:
nyp.33433078975368	6078	63	them	-PRON-	PRP
nyp.33433078975368	6078	64	on	on	IN
nyp.33433078975368	6078	65	a	a	DT
nyp.33433078975368	6078	66	fierce	fierce	JJ
nyp.33433078975368	6078	67	fire	fire	NN
nyp.33433078975368	6078	68	to	to	TO
nyp.33433078975368	6078	69	boil	boil	VB
nyp.33433078975368	6078	70	quickly	quickly	RB
nyp.33433078975368	6078	71	.	.	.
nyp.33433078975368	6079	1	As	as	RB
nyp.33433078975368	6079	2	soon	soon	RB
nyp.33433078975368	6079	3	as	as	IN
nyp.33433078975368	6079	4	the	the	DT
nyp.33433078975368	6079	5	quinces	quince	NNS
nyp.33433078975368	6079	6	are	be	VBP
nyp.33433078975368	6079	7	tender	tender	JJ
nyp.33433078975368	6079	8	,	,	,
nyp.33433078975368	6079	9	and	and	CC
nyp.33433078975368	6079	10	the	the	DT
nyp.33433078975368	6079	11	sirup	sirup	NN
nyp.33433078975368	6079	12	clear	clear	JJ
nyp.33433078975368	6079	13	,	,	,
nyp.33433078975368	6079	14	add	add	VB
nyp.33433078975368	6079	15	some	some	DT
nyp.33433078975368	6079	16	apple	apple	NN
nyp.33433078975368	6079	17	-	-	HYPH
nyp.33433078975368	6079	18	jelly	jelly	NN
nyp.33433078975368	6079	19	,	,	,
nyp.33433078975368	6079	20	give	give	VB
nyp.33433078975368	6079	21	the	the	DT
nyp.33433078975368	6079	22	whole	whole	JJ
nyp.33433078975368	6079	23	one	one	CD
nyp.33433078975368	6079	24	boil	boil	NN
nyp.33433078975368	6079	25	,	,	,
nyp.33433078975368	6079	26	and	and	CC
nyp.33433078975368	6079	27	then	then	RB
nyp.33433078975368	6079	28	pour	pour	VB
nyp.33433078975368	6079	29	it	-PRON-	PRP
nyp.33433078975368	6079	30	into	into	IN
nyp.33433078975368	6079	31	glasses	glass	NNS
nyp.33433078975368	6079	32	;	;	:
nyp.33433078975368	6079	33	when	when	WRB
nyp.33433078975368	6079	34	cold	cold	JJ
nyp.33433078975368	6079	35	,	,	,
nyp.33433078975368	6079	36	drain	drain	VB
nyp.33433078975368	6079	37	ofti	ofti	IN
nyp.33433078975368	6079	38	the	the	DT
nyp.33433078975368	6079	39	sirup	sirup	NN
nyp.33433078975368	6079	40	and	and	CC
nyp.33433078975368	6079	41	jelly	jelly	NN
nyp.33433078975368	6079	42	,	,	,
nyp.33433078975368	6079	43	put	put	VBD
nyp.33433078975368	6079	44	them	-PRON-	PRP
nyp.33433078975368	6079	45	into	into	IN
nyp.33433078975368	6079	46	a	a	DT
nyp.33433078975368	6079	47	saucepan	saucepan	NN
nyp.33433078975368	6079	48	,	,	,
nyp.33433078975368	6079	49	and	and	CC
nyp.33433078975368	6079	50	let	let	VB
nyp.33433078975368	6079	51	them	-PRON-	PRP
nyp.33433078975368	6079	52	boil	boil	VB
nyp.33433078975368	6079	53	as	as	RB
nyp.33433078975368	6079	54	quick	quick	JJ
nyp.33433078975368	6079	55	as	as	IN
nyp.33433078975368	6079	56	you	-PRON-	PRP
nyp.33433078975368	6079	57	can	can	MD
nyp.33433078975368	6079	58	;	;	:
nyp.33433078975368	6079	59	just	just	RB
nyp.33433078975368	6079	60	be-	be-	VB
nyp.33433078975368	6079	61	fore	fore	NN
nyp.33433078975368	6079	62	the	the	DT
nyp.33433078975368	6079	63	jelly	jelly	NN
nyp.33433078975368	6079	64	is	be	VBZ
nyp.33433078975368	6079	65	taken	take	VBN
nyp.33433078975368	6079	66	oft	oft	RB
nyp.33433078975368	6079	67	'	'	''
nyp.33433078975368	6079	68	,	,	,
nyp.33433078975368	6079	69	put	put	VBN
nyp.33433078975368	6079	70	in	in	RP
nyp.33433078975368	6079	71	a	a	DT
nyp.33433078975368	6079	72	small	small	JJ
nyp.33433078975368	6079	73	quantity	quantity	NN
nyp.33433078975368	6079	74	of	of	IN
nyp.33433078975368	6079	75	musk	musk	NN
nyp.33433078975368	6079	76	,	,	,
nyp.33433078975368	6079	77	or	or	CC
nyp.33433078975368	6079	78	any	any	DT
nyp.33433078975368	6079	79	other	other	JJ
nyp.33433078975368	6079	80	ingredient	ingredient	NN
nyp.33433078975368	6079	81	you	-PRON-	PRP
nyp.33433078975368	6079	82	may	may	MD
nyp.33433078975368	6079	83	wish	wish	VB
nyp.33433078975368	6079	84	to	to	TO
nyp.33433078975368	6079	85	flavor	flavor	VB
nyp.33433078975368	6079	86	the	the	DT
nyp.33433078975368	6079	87	preserve	preserve	NN
nyp.33433078975368	6079	88	with	with	IN
nyp.33433078975368	6079	89	,	,	,
nyp.33433078975368	6079	90	and	and	CC
nyp.33433078975368	6079	91	then	then	RB
nyp.33433078975368	6079	92	pour	pour	VB
nyp.33433078975368	6079	93	it	-PRON-	PRP
nyp.33433078975368	6079	94	in	in	IN
nyp.33433078975368	6079	95	the	the	DT
nyp.33433078975368	6079	96	glasses	glass	NNS
nyp.33433078975368	6079	97	again	again	RB
nyp.33433078975368	6079	98	,	,	,
nyp.33433078975368	6079	99	over	over	IN
nyp.33433078975368	6079	100	the	the	DT
nyp.33433078975368	6079	101	*	*	NFP
nyp.33433078975368	6079	102	minces	mince	VBZ
nyp.33433078975368	6079	103	,	,	,
nyp.33433078975368	6079	104	and	and	CC
nyp.33433078975368	6079	105	when	when	WRB
nyp.33433078975368	6079	106	cold	cold	JJ
nyp.33433078975368	6079	107	cover	cover	VBP
nyp.33433078975368	6079	108	them	-PRON-	PRP
nyp.33433078975368	6079	109	.	.	.
nyp.33433078975368	6080	1	This	this	DT
nyp.33433078975368	6080	2	may	may	MD
nyp.33433078975368	6080	3	also	also	RB
nyp.33433078975368	6080	4	1i	1i	NNP
nyp.33433078975368	6080	5	e	e	NNP
nyp.33433078975368	6080	6	colored	color	VBN
nyp.33433078975368	6080	7	red	red	NN
nyp.33433078975368	6080	8	by	by	IN
nyp.33433078975368	6080	9	adding	add	VBG
nyp.33433078975368	6080	10	a	a	DT
nyp.33433078975368	6080	11	email	email	NN
nyp.33433078975368	6080	12	quantity	quantity	NN
nyp.33433078975368	6080	13	of	of	IN
nyp.33433078975368	6080	14	prepared	prepared	JJ
nyp.33433078975368	6080	15	cochineal	cochineal	NN
nyp.33433078975368	6080	16	;	;	:
nyp.33433078975368	6080	17	in	in	IN
nyp.33433078975368	6080	18	this	this	DT
nyp.33433078975368	6080	19	case	case	NN
nyp.33433078975368	6080	20	,	,	,
nyp.33433078975368	6080	21	the	the	DT
nyp.33433078975368	6080	22	jelly	jelly	NN
nyp.33433078975368	6080	23	should	should	MD
nyp.33433078975368	6080	24	be	be	VB
nyp.33433078975368	6080	25	red	red	JJ
nyp.33433078975368	6080	26	too	too	RB
nyp.33433078975368	6080	27	.	.	.
nyp.33433078975368	6081	1	QUINCES	QUINCES	NNP
nyp.33433078975368	6081	2	THE	the	DT
nyp.33433078975368	6081	3	SPANISH	spanish	JJ
nyp.33433078975368	6081	4	WAY	way	NN
nyp.33433078975368	6081	5	.	.	.
nyp.33433078975368	6082	1	Pare	pare	VB
nyp.33433078975368	6082	2	and	and	CC
nyp.33433078975368	6082	3	core	core	VB
nyp.33433078975368	6082	4	ten	ten	CD
nyp.33433078975368	6082	5	pounds	pound	NNS
nyp.33433078975368	6082	6	of	of	IN
nyp.33433078975368	6082	7	quinces	quince	NNS
nyp.33433078975368	6082	8	,	,	,
nyp.33433078975368	6082	9	put	put	VBD
nyp.33433078975368	6082	10	them	-PRON-	PRP
nyp.33433078975368	6082	11	into	into	IN
nyp.33433078975368	6082	12	a	a	DT
nyp.33433078975368	6082	13	stewpan	stewpan	NN
nyp.33433078975368	6082	14	with	with	IN
nyp.33433078975368	6082	15	a	a	DT
nyp.33433078975368	6082	16	pint	pint	NN
nyp.33433078975368	6082	17	and	and	CC
nyp.33433078975368	6082	18	a	a	DT
nyp.33433078975368	6082	19	half	half	NN
nyp.33433078975368	6082	20	of	of	IN
nyp.33433078975368	6082	21	water	water	NN
nyp.33433078975368	6082	22	and	and	CC
nyp.33433078975368	6082	23	two	two	CD
nyp.33433078975368	6082	24	pounds	pound	NNS
nyp.33433078975368	6082	25	of	of	IN
nyp.33433078975368	6082	26	fine	fine	JJ
nyp.33433078975368	6082	27	sugar	sugar	NN
nyp.33433078975368	6082	28	,	,	,
nyp.33433078975368	6082	29	set	set	VBD
nyp.33433078975368	6082	30	them	-PRON-	PRP
nyp.33433078975368	6082	31	on	on	IN
nyp.33433078975368	6082	32	a	a	DT
nyp.33433078975368	6082	33	slow	slow	JJ
nyp.33433078975368	6082	34	fire	fire	NN
nyp.33433078975368	6082	35	,	,	,
nyp.33433078975368	6082	36	and	and	CC
nyp.33433078975368	6082	37	when	when	WRB
nyp.33433078975368	6082	38	they	-PRON-	PRP
nyp.33433078975368	6082	39	begin	begin	VBP
nyp.33433078975368	6082	40	to	to	TO
nyp.33433078975368	6082	41	dry	dry	VB
nyp.33433078975368	6082	42	,	,	,
nyp.33433078975368	6082	43	moisten	moisten	VB
nyp.33433078975368	6082	44	them	-PRON-	PRP
nyp.33433078975368	6082	45	with	with	IN
nyp.33433078975368	6082	46	rose	rose	NN
nyp.33433078975368	6082	47	-	-	HYPH
nyp.33433078975368	6082	48	water	water	NN
nyp.33433078975368	6082	49	and	and	CC
nyp.33433078975368	6082	50	sack	sack	NN
nyp.33433078975368	6082	51	,	,	,
nyp.33433078975368	6082	52	or	or	CC
nyp.33433078975368	6082	53	white	white	JJ
nyp.33433078975368	6082	54	wine	wine	NN
nyp.33433078975368	6082	55	;	;	:
nyp.33433078975368	6082	56	then	then	RB
nyp.33433078975368	6082	57	press	press	VB
nyp.33433078975368	6082	58	the	the	DT
nyp.33433078975368	6082	59	paste	paste	NN
nyp.33433078975368	6082	60	through	through	IN
nyp.33433078975368	6082	61	a	a	DT
nyp.33433078975368	6082	62	coarse	coarse	JJ
nyp.33433078975368	6082	63	sieve	sieve	NN
nyp.33433078975368	6082	64	,	,	,
nyp.33433078975368	6082	65	add	add	VB
nyp.33433078975368	6082	66	two	two	CD
nyp.33433078975368	6082	67	pounds	pound	NNS
nyp.33433078975368	6082	68	of	of	IN
nyp.33433078975368	6082	69	sugar	sugar	NN
nyp.33433078975368	6082	70	,	,	,
nyp.33433078975368	6082	71	a	a	DT
nyp.33433078975368	6082	72	little	little	JJ
nyp.33433078975368	6082	73	orange	orange	JJ
nyp.33433078975368	6082	74	-	-	HYPH
nyp.33433078975368	6082	75	flower	flower	NN
nyp.33433078975368	6082	76	and	and	CC
nyp.33433078975368	6082	77	rose	rise	VBD
nyp.33433078975368	6082	78	water	water	NN
nyp.33433078975368	6082	79	.	.	.
nyp.33433078975368	6083	1	When	when	WRB
nyp.33433078975368	6083	2	sufficiently	sufficiently	RB
nyp.33433078975368	6083	3	done	do	VBN
nyp.33433078975368	6083	4	,	,	,
nyp.33433078975368	6083	5	it	-PRON-	PRP
nyp.33433078975368	6083	6	will	will	MD
nyp.33433078975368	6083	7	come	come	VB
nyp.33433078975368	6083	8	off	off	RP
nyp.33433078975368	6083	9	clean	clean	JJ
nyp.33433078975368	6083	10	,	,	,
nyp.33433078975368	6083	11	if	if	IN
nyp.33433078975368	6083	12	dropped	drop	VBD
nyp.33433078975368	6083	13	on	on	IN
nyp.33433078975368	6083	14	a	a	DT
nyp.33433078975368	6083	15	plate	plate	NN
nyp.33433078975368	6083	16	;	;	:
nyp.33433078975368	6083	17	then	then	RB
nyp.33433078975368	6083	18	set	set	VB
nyp.33433078975368	6083	19	it	-PRON-	PRP
nyp.33433078975368	6083	20	aside	aside	RB
nyp.33433078975368	6083	21	to	to	TO
nyp.33433078975368	6083	22	cool	cool	VB
nyp.33433078975368	6083	23	.	.	.
nyp.33433078975368	6084	1	Put	put	VB
nyp.33433078975368	6084	2	it	-PRON-	PRP
nyp.33433078975368	6084	3	into	into	IN
nyp.33433078975368	6084	4	shallow	shallow	JJ
nyp.33433078975368	6084	5	pots	pot	NNS
nyp.33433078975368	6084	6	,	,	,
nyp.33433078975368	6084	7	strew	strew	VB
nyp.33433078975368	6084	8	perfumed	perfumed	JJ
nyp.33433078975368	6084	9	comfits	comfit	NNS
nyp.33433078975368	6084	10	over	over	RP
nyp.33433078975368	6084	11	,	,	,
nyp.33433078975368	6084	12	and	and	CC
nyp.33433078975368	6084	13	covet	covet	VB
nyp.33433078975368	6084	14	them	-PRON-	PRP
nyp.33433078975368	6084	15	close	close	RB
nyp.33433078975368	6084	16	.	.	.
nyp.33433078975368	6085	1	QUINCES	QUINCES	NNP
nyp.33433078975368	6085	2	,	,	,
nyp.33433078975368	6085	3	SIRUP	SIRUP	NNP
nyp.33433078975368	6085	4	OF	of	IN
nyp.33433078975368	6085	5	.	.	.
nyp.33433078975368	6086	1	Pare	pare	VB
nyp.33433078975368	6086	2	and	and	CC
nyp.33433078975368	6086	3	scrape	scrape	VB
nyp.33433078975368	6086	4	some	some	DT
nyp.33433078975368	6086	5	very	very	RB
nyp.33433078975368	6086	6	ripe	ripe	JJ
nyp.33433078975368	6086	7	quinces	quince	NNS
nyp.33433078975368	6086	8	into	into	IN
nyp.33433078975368	6086	9	a	a	DT
nyp.33433078975368	6086	10	linen	linen	NN
nyp.33433078975368	6086	11	cloth	cloth	NN
nyp.33433078975368	6086	12	,	,	,
nyp.33433078975368	6086	13	press	press	VB
nyp.33433078975368	6086	14	out	out	RP
nyp.33433078975368	6086	15	the	the	DT
nyp.33433078975368	6086	16	juice	juice	NN
nyp.33433078975368	6086	17	,	,	,
nyp.33433078975368	6086	18	which	which	WDT
nyp.33433078975368	6086	19	put	put	VBD
nyp.33433078975368	6086	20	in	in	RP
nyp.33433078975368	6086	21	a	a	DT
nyp.33433078975368	6086	22	very	very	RB
nyp.33433078975368	6086	23	warm	warm	JJ
nyp.33433078975368	6086	24	place	place	NN
nyp.33433078975368	6086	25	,	,	,
nyp.33433078975368	6086	26	or	or	CC
nyp.33433078975368	6086	27	where	where	WRB
nyp.33433078975368	6086	28	it	-PRON-	PRP
nyp.33433078975368	6086	29	is	be	VBZ
nyp.33433078975368	6086	30	exposed	expose	VBN
nyp.33433078975368	6086	31	to	to	IN
nyp.33433078975368	6086	32	the	the	DT
nyp.33433078975368	6086	33	sun	sun	NN
nyp.33433078975368	6086	34	,	,	,
nyp.33433078975368	6086	35	until	until	IN
nyp.33433078975368	6086	36	all	all	PDT
nyp.33433078975368	6086	37	the	the	DT
nyp.33433078975368	6086	38	fccula	fccula	NN
nyp.33433078975368	6086	39	falls	fall	VBZ
nyp.33433078975368	6086	40	to	to	IN
nyp.33433078975368	6086	41	the	the	DT
nyp.33433078975368	6086	42	bot-	bot-	NN
nyp.33433078975368	6086	43	tom	tom	NNP
nyp.33433078975368	6086	44	;	;	:
nyp.33433078975368	6086	45	then	then	RB
nyp.33433078975368	6086	46	strain	strain	VB
nyp.33433078975368	6086	47	it	-PRON-	PRP
nyp.33433078975368	6086	48	well	well	RB
nyp.33433078975368	6086	49	,	,	,
nyp.33433078975368	6086	50	and	and	CC
nyp.33433078975368	6086	51	for	for	IN
nyp.33433078975368	6086	52	every	every	DT
nyp.33433078975368	6086	53	quarter	quarter	NN
nyp.33433078975368	6086	54	of	of	IN
nyp.33433078975368	6086	55	a	a	DT
nyp.33433078975368	6086	56	pound	pound	NN
nyp.33433078975368	6086	57	of	of	IN
nyp.33433078975368	6086	58	juice	juice	NN
nyp.33433078975368	6086	59	,	,	,
nyp.33433078975368	6086	60	take	take	VB
nyp.33433078975368	6086	61	one	one	CD
nyp.33433078975368	6086	62	pound	pound	NN
nyp.33433078975368	6086	63	of	of	IN
nyp.33433078975368	6086	64	sugar	sugar	NN
nyp.33433078975368	6086	65	;	;	:
nyp.33433078975368	6086	66	mix	mix	VB
nyp.33433078975368	6086	67	them	-PRON-	PRP
nyp.33433078975368	6086	68	together	together	RB
nyp.33433078975368	6086	69	,	,	,
nyp.33433078975368	6086	70	and	and	CC
nyp.33433078975368	6086	71	bflil	bflil	NNP
nyp.33433078975368	6086	72	the	the	DT
nyp.33433078975368	6086	73	whole	whole	NN
nyp.33433078975368	6086	74	to	to	IN
nyp.33433078975368	6086	75	perle	perle	NNP
nyp.33433078975368	6086	76	;	;	:
nyp.33433078975368	6086	77	take	take	VB
nyp.33433078975368	6086	78	it	-PRON-	PRP
nyp.33433078975368	6086	79	off	off	RP
nyp.33433078975368	6086	80	,	,	,
nyp.33433078975368	6086	81	and	and	CC
nyp.33433078975368	6086	82	when	when	WRB
nyp.33433078975368	6086	83	the	the	DT
nyp.33433078975368	6086	84	sirup	sirup	NN
nyp.33433078975368	6086	85	is	be	VBZ
nyp.33433078975368	6086	86	nearly	nearly	RB
nyp.33433078975368	6086	87	cold	cold	JJ
nyp.33433078975368	6086	88	,	,	,
nyp.33433078975368	6086	89	it	-PRON-	PRP
nyp.33433078975368	6086	90	may	may	MD
nyp.33433078975368	6086	91	be	be	VB
nyp.33433078975368	6086	92	bottled	bottle	VBN
nyp.33433078975368	6086	93	.	.	.
nyp.33433078975368	6087	1	Take	take	VB
nyp.33433078975368	6087	2	care	care	NN
nyp.33433078975368	6087	3	to	to	TO
nyp.33433078975368	6087	4	keep	keep	VB
nyp.33433078975368	6087	5	the	the	DT
nyp.33433078975368	6087	6	bottles	bottle	NNS
nyp.33433078975368	6087	7	well	well	RB
nyp.33433078975368	6087	8	corked	cork	VBN
nyp.33433078975368	6087	9	.	.	.
nyp.33433078975368	6088	1	QUINCE	QUINCE	NNP
nyp.33433078975368	6088	2	TART	TART	NNP
nyp.33433078975368	6088	3	.	.	.
nyp.33433078975368	6089	1	Take	take	VB
nyp.33433078975368	6089	2	some	some	DT
nyp.33433078975368	6089	3	preser-	preser-	JJ
nyp.33433078975368	6089	4	ved	ved	NNP
nyp.33433078975368	6089	5	quinces	quince	NNS
nyp.33433078975368	6089	6	,	,	,
nyp.33433078975368	6089	7	make	make	VB
nyp.33433078975368	6089	8	a	a	DT
nyp.33433078975368	6089	9	sirup	sirup	NN
nyp.33433078975368	6089	10	with	with	IN
nyp.33433078975368	6089	11	some	some	DT
nyp.33433078975368	6089	12	sugar	sugar	NN
nyp.33433078975368	6089	13	and	and	CC
nyp.33433078975368	6089	14	water	water	NN
nyp.33433078975368	6089	15	,	,	,
nyp.33433078975368	6089	16	of	of	IN
nyp.33433078975368	6089	17	which	which	WDT
nyp.33433078975368	6089	18	,	,	,
nyp.33433078975368	6089	19	and	and	CC
nyp.33433078975368	6089	20	the	the	DT
nyp.33433078975368	6089	21	preserve	preserve	NN
nyp.33433078975368	6089	22	,	,	,
nyp.33433078975368	6089	23	take	take	VB
nyp.33433078975368	6089	24	an	an	DT
nyp.33433078975368	6089	25	equal	equal	JJ
nyp.33433078975368	6089	26	weight	weight	NN
nyp.33433078975368	6089	27	,	,	,
nyp.33433078975368	6089	28	and	and	CC
nyp.33433078975368	6089	29	put	put	VBD
nyp.33433078975368	6089	30	it	-PRON-	PRP
nyp.33433078975368	6089	31	into	into	IN
nyp.33433078975368	6089	32	a	a	DT
nyp.33433078975368	6089	33	preserving-	preserving-	NN
nyp.33433078975368	6089	34	pan	pan	NN
nyp.33433078975368	6089	35	;	;	:
nyp.33433078975368	6089	36	boil	boil	NNP
nyp.33433078975368	6089	37	,	,	,
nyp.33433078975368	6089	38	skim	skim	VB
nyp.33433078975368	6089	39	,	,	,
nyp.33433078975368	6089	40	and	and	CC
nyp.33433078975368	6089	41	then	then	RB
nyp.33433078975368	6089	42	put	put	VB
nyp.33433078975368	6089	43	in	in	IN
nyp.33433078975368	6089	44	the	the	DT
nyp.33433078975368	6089	45	fruit	fruit	NN
nyp.33433078975368	6089	46	;	;	:
nyp.33433078975368	6089	47	when	when	WRB
nyp.33433078975368	6089	48	tolerably	tolerably	RB
nyp.33433078975368	6089	49	clear	clear	JJ
nyp.33433078975368	6089	50	,	,	,
nyp.33433078975368	6089	51	lay	lie	VBD
nyp.33433078975368	6089	52	the	the	DT
nyp.33433078975368	6089	53	(	(	-LRB-
nyp.33433078975368	6089	54	minces	mince	NNS
nyp.33433078975368	6089	55	in	in	IN
nyp.33433078975368	6089	56	a	a	DT
nyp.33433078975368	6089	57	tart	tart	JJ
nyp.33433078975368	6089	58	-	-	HYPH
nyp.33433078975368	6089	59	dish	dish	NN
nyp.33433078975368	6089	60	with	with	IN
nyp.33433078975368	6089	61	puff	puff	NN
nyp.33433078975368	6089	62	paste	paste	NN
nyp.33433078975368	6089	63	as	as	IN
nyp.33433078975368	6089	64	usual	usual	JJ
nyp.33433078975368	6089	65	;	;	:
nyp.33433078975368	6089	66	cover	cover	VB
nyp.33433078975368	6089	67	and	and	CC
nyp.33433078975368	6089	68	bake	bake	VB
nyp.33433078975368	6089	69	it	-PRON-	PRP
nyp.33433078975368	6089	70	;	;	:
nyp.33433078975368	6089	71	as	as	RB
nyp.33433078975368	6089	72	soon	soon	RB
nyp.33433078975368	6089	73	as	as	IN
nyp.33433078975368	6089	74	it	-PRON-	PRP
nyp.33433078975368	6089	75	is	be	VBZ
nyp.33433078975368	6089	76	done	do	VBN
nyp.33433078975368	6089	77	raise	raise	VB
nyp.33433078975368	6089	78	the	the	DT
nyp.33433078975368	6089	79	top	top	NN
nyp.33433078975368	6089	80	gently	gently	RB
nyp.33433078975368	6089	81	,	,	,
nyp.33433078975368	6089	82	pour	pour	VB
nyp.33433078975368	6089	83	in	in	IN
nyp.33433078975368	6089	84	the	the	DT
nyp.33433078975368	6089	85	sirup	sirup	NN
nyp.33433078975368	6089	86	,	,	,
nyp.33433078975368	6089	87	ice	ice	VB
nyp.33433078975368	6089	88	it	-PRON-	PRP
nyp.33433078975368	6089	89	,	,	,
nyp.33433078975368	6089	90	and	and	CC
nyp.33433078975368	6089	91	serve	serve	VB
nyp.33433078975368	6089	92	*	*	NFP
nyp.33433078975368	6089	93	QUIN	QUIN	NNP
nyp.33433078975368	6089	94	'S	'S	NNP
nyp.33433078975368	6089	95	SAUCE	SAUCE	NNP
nyp.33433078975368	6089	96	.	.	.
nyp.33433078975368	6090	1	See	see	VB
nyp.33433078975368	6090	2	Sauce	Sauce	NNP
nyp.33433078975368	6090	3	.	.	.
nyp.33433078975368	6091	1	QUINTESSENCE	QUINTESSENCE	NNP
nyp.33433078975368	6091	2	OF	of	IN
nyp.33433078975368	6091	3	ANCHOVY	anchovy	NN
nyp.33433078975368	6091	4	.	.	.
nyp.33433078975368	6092	1	The	the	DT
nyp.33433078975368	6092	2	goodness	goodness	NN
nyp.33433078975368	6092	3	of	of	IN
nyp.33433078975368	6092	4	this	this	DT
nyp.33433078975368	6092	5	preparation	preparation	NN
nyp.33433078975368	6092	6	depends	depend	VBZ
nyp.33433078975368	6092	7	almost	almost	RB
nyp.33433078975368	6092	8	entirely	entirely	RB
nyp.33433078975368	6092	9	on	on	IN
nyp.33433078975368	6092	10	having	have	VBG
nyp.33433078975368	6092	11	fine	fine	JJ
nyp.33433078975368	6092	12	mellow	mellow	JJ
nyp.33433078975368	6092	13	fish	fish	NN
nyp.33433078975368	6092	14	,	,	,
nyp.33433078975368	6092	15	that	that	WDT
nyp.33433078975368	6092	16	have	have	VBP
nyp.33433078975368	6092	17	been	be	VBN
nyp.33433078975368	6092	18	in	in	IN
nyp.33433078975368	6092	19	pickle	pickle	NN
nyp.33433078975368	6092	20	long	long	RB
nyp.33433078975368	6092	21	enough	enough	RB
nyp.33433078975368	6092	22	(	(	-LRB-
nyp.33433078975368	6092	23	£	£	$
nyp.33433078975368	6092	24	.	.	.
nyp.33433078975368	6093	1	c.	c.	NN
nyp.33433078975368	6093	2	about	about	RB
nyp.33433078975368	6093	3	twelve	twelve	CD
nyp.33433078975368	6093	4	months	month	NNS
nyp.33433078975368	6093	5	)	)	-RRB-
nyp.33433078975368	6093	6	to	to	TO
nyp.33433078975368	6093	7	dissolve	dissolve	VB
nyp.33433078975368	6093	8	easily	easily	RB
nyp.33433078975368	6093	9	,	,	,
nyp.33433078975368	6093	10	yet	yet	CC
nyp.33433078975368	6093	11	are	be	VBP
nyp.33433078975368	6093	12	not	not	RB
nyp.33433078975368	6093	13	at	at	RB
nyp.33433078975368	6093	14	all	all	RB
nyp.33433078975368	6093	15	rusty	rusty	JJ
nyp.33433078975368	6093	16	.	.	.
nyp.33433078975368	6094	1	Choose	choose	VB
nyp.33433078975368	6094	2	those	those	DT
nyp.33433078975368	6094	3	that	that	WDT
nyp.33433078975368	6094	4	are	be	VBP
nyp.33433078975368	6094	5	in	in	IN
nyp.33433078975368	6094	6	the	the	DT
nyp.33433078975368	6094	7	state	state	NN
nyp.33433078975368	6094	8	they	-PRON-	PRP
nyp.33433078975368	6094	9	come	come	VBP
nyp.33433078975368	6094	10	over	over	RP
nyp.33433078975368	6094	11	in	in	RB
nyp.33433078975368	6094	12	,	,	,
nyp.33433078975368	6094	13	not	not	RB
nyp.33433078975368	6094	14	such	such	JJ
nyp.33433078975368	6094	15	as	as	IN
nyp.33433078975368	6094	16	have	have	VBP
nyp.33433078975368	6094	17	been	be	VBN
nyp.33433078975368	6094	18	put	put	VBN
nyp.33433078975368	6094	19	into	into	IN
nyp.33433078975368	6094	20	fresh	fresh	JJ
nyp.33433078975368	6094	21	pickle	pickle	NN
nyp.33433078975368	6094	22	,	,	,
nyp.33433078975368	6094	23	mixed	mix	VBN
nyp.33433078975368	6094	24	with	with	IN
nyp.33433078975368	6094	25	red	red	JJ
nyp.33433078975368	6094	26	paint	paint	NN
nyp.33433078975368	6094	27	,	,	,
nyp.33433078975368	6094	28	which	which	WDT
nyp.33433078975368	6094	29	some	some	DT
nyp.33433078975368	6094	30	add	add	VBP
nyp.33433078975368	6094	31	to	to	TO
nyp.33433078975368	6094	32	improve	improve	VB
nyp.33433078975368	6094	33	the	the	DT
nyp.33433078975368	6094	34	complexion	complexion	NN
nyp.33433078975368	6094	35	of	of	IN
nyp.33433078975368	6094	36	the	the	DT
nyp.33433078975368	6094	37	fish	fish	NN
nyp.33433078975368	6094	38	;	;	:
nyp.33433078975368	6094	39	it	-PRON-	PRP
nyp.33433078975368	6094	40	has	have	VBZ
nyp.33433078975368	6094	41	been	be	VBN
nyp.33433078975368	6094	42	said	say	VBN
nyp.33433078975368	6094	43	,	,	,
nyp.33433078975368	6094	44	that	that	IN
nyp.33433078975368	6094	45	others	other	NNS
nyp.33433078975368	6094	46	have	have	VBP
nyp.33433078975368	6094	47	a	a	DT
nyp.33433078975368	6094	48	trick	trick	NN
nyp.33433078975368	6094	49	of	of	IN
nyp.33433078975368	6094	50	putting	put	VBG
nyp.33433078975368	6094	51	anchovy	anchovy	NN
nyp.33433078975368	6094	52	liquor	liquor	NN
nyp.33433078975368	6094	53	on	on	IN
nyp.33433078975368	6094	54	pickled	pickle	VBN
nyp.33433078975368	6094	55	sprats	sprat	NNS
nyp.33433078975368	6094	56	;	;	:
nyp.33433078975368	6094	57	you	-PRON-	PRP
nyp.33433078975368	6094	58	will	will	MD
nyp.33433078975368	6094	59	easily	easily	RB
nyp.33433078975368	6094	60	discover	discover	VB
nyp.33433078975368	6094	61	this	this	DT
nyp.33433078975368	6094	62	by	by	IN
nyp.33433078975368	6094	63	wash-	wash-	JJ
nyp.33433078975368	6094	64	ing	ing	DT
nyp.33433078975368	6094	65	one	one	CD
nyp.33433078975368	6094	66	of	of	IN
nyp.33433078975368	6094	67	them	-PRON-	PRP
nyp.33433078975368	6094	68	,	,	,
nyp.33433078975368	6094	69	and	and	CC
nyp.33433078975368	6094	70	tasting	taste	VBG
nyp.33433078975368	6094	71	the	the	DT
nyp.33433078975368	6094	72	flesh	flesh	NN
nyp.33433078975368	6094	73	of	of	IN
nyp.33433078975368	6094	74	it	-PRON-	PRP
nyp.33433078975368	6094	75	,	,	,
nyp.33433078975368	6094	76	which	which	WDT
nyp.33433078975368	6094	77	in	in	IN
nyp.33433078975368	6094	78	the	the	DT
nyp.33433078975368	6094	79	fine	fine	JJ
nyp.33433078975368	6094	80	anchovy	anchovy	NN
nyp.33433078975368	6094	81	is	be	VBZ
nyp.33433078975368	6094	82	mellow	mellow	JJ
nyp.33433078975368	6094	83	,	,	,
nyp.33433078975368	6094	84	red	red	JJ
nyp.33433078975368	6094	85	,	,	,
nyp.33433078975368	6094	86	and	and	CC
nyp.33433078975368	6094	87	high	high	JJ
nyp.33433078975368	6094	88	-	-	HYPH
nyp.33433078975368	6094	89	flavored	flavored	JJ
nyp.33433078975368	6094	90	,	,	,
nyp.33433078975368	6094	91	and	and	CC
nyp.33433078975368	6094	92	the	the	DT
nyp.33433078975368	6094	93	bone	bone	NN
nyp.33433078975368	6094	94	moist	moist	JJ
nyp.33433078975368	6094	95	and	and	CC
nyp.33433078975368	6094	96	oily	oily	JJ
nyp.33433078975368	6094	97	.	.	.
nyp.33433078975368	6095	1	Make	make	VB
nyp.33433078975368	6095	2	only	only	RB
nyp.33433078975368	6095	3	as	as	RB
nyp.33433078975368	6095	4	much	much	RB
nyp.33433078975368	6095	5	as	as	IN
nyp.33433078975368	6095	6	will	will	MD
nyp.33433078975368	6095	7	soon	soon	RB
nyp.33433078975368	6095	8	be	be	VB
nyp.33433078975368	6095	9	used	use	VBN
nyp.33433078975368	6095	10	,	,	,
nyp.33433078975368	6095	11	the	the	DT
nyp.33433078975368	6095	12	fresher	fresh	JJR
nyp.33433078975368	6095	13	it	-PRON-	PRP
nyp.33433078975368	6095	14	is	be	VBZ
nyp.33433078975368	6095	15	the	the	DT
nyp.33433078975368	6095	16	better	well	JJR
nyp.33433078975368	6095	17	.	.	.
nyp.33433078975368	6096	1	Put	put	VB
nyp.33433078975368	6096	2	ten	ten	CD
nyp.33433078975368	6096	3	or	or	CC
nyp.33433078975368	6096	4	twelve	twelve	CD
nyp.33433078975368	6096	5	anchovies	anchovy	NNS
nyp.33433078975368	6096	6	into	into	IN
nyp.33433078975368	6096	7	a	a	DT
nyp.33433078975368	6096	8	mortar	mortar	NN
nyp.33433078975368	6096	9	,	,	,
nyp.33433078975368	6096	10	and	and	CC
nyp.33433078975368	6096	11	pound	pound	VB
nyp.33433078975368	6096	12	them	-PRON-	PRP
nyp.33433078975368	6096	13	to	to	IN
nyp.33433078975368	6096	14	a	a	DT
nyp.33433078975368	6096	15	pulp	pulp	NN
nyp.33433078975368	6096	16	;	;	:
nyp.33433078975368	6096	17	put	put	VB
nyp.33433078975368	6096	18	this	this	DT
nyp.33433078975368	6096	19	into	into	IN
nyp.33433078975368	6096	20	a	a	DT
nyp.33433078975368	6096	21	very	very	RB
nyp.33433078975368	6096	22	clean	clean	JJ
nyp.33433078975368	6096	23	iron	iron	NN
nyp.33433078975368	6096	24	,	,	,
nyp.33433078975368	6096	25	or	or	CC
nyp.33433078975368	6096	26	silver	silver	NN
nyp.33433078975368	6096	27	,	,	,
nyp.33433078975368	6096	28	or	or	CC
nyp.33433078975368	6096	29	very	very	RB
nyp.33433078975368	6096	30	well	well	RB
nyp.33433078975368	6096	31	tinned	tinned	JJ
nyp.33433078975368	6096	32	saucepan	saucepan	NN
nyp.33433078975368	6096	33	;	;	:
nyp.33433078975368	6096	34	then	then	RB
nyp.33433078975368	6096	35	put	put	VB
nyp.33433078975368	6096	36	a	a	DT
nyp.33433078975368	6096	37	large	large	JJ
nyp.33433078975368	6096	38	table-	table-	NN
nyp.33433078975368	6096	39	spoonful	spoonful	NN
nyp.33433078975368	6096	40	of	of	IN
nyp.33433078975368	6096	41	cold	cold	JJ
nyp.33433078975368	6096	42	spring	spring	NN
nyp.33433078975368	6096	43	-	-	HYPH
nyp.33433078975368	6096	44	water	water	NN
nyp.33433078975368	6096	45	(	(	-LRB-
nyp.33433078975368	6096	46	we	-PRON-	PRP
nyp.33433078975368	6096	47	prefer	prefer	VBP
nyp.33433078975368	6096	48	good	good	JJ
nyp.33433078975368	6096	49	vinegar	vinegar	NN
nyp.33433078975368	6096	50	)	)	-RRB-
nyp.33433078975368	6096	51	into	into	IN
nyp.33433078975368	6096	52	the	the	DT
nyp.33433078975368	6096	53	mortar	mortar	NN
nyp.33433078975368	6096	54	;	;	:
nyp.33433078975368	6096	55	shake	shake	VB
nyp.33433078975368	6096	56	it	-PRON-	PRP
nyp.33433078975368	6096	57	round	round	RB
nyp.33433078975368	6096	58	,	,	,
nyp.33433078975368	6096	59	and	and	CC
nyp.33433078975368	6096	60	pour	pour	VB
nyp.33433078975368	6096	61	it	-PRON-	PRP
nyp.33433078975368	6096	62	to	to	IN
nyp.33433078975368	6096	63	the	the	DT
nyp.33433078975368	6096	64	pounded	pound	VBN
nyp.33433078975368	6096	65	anchovies	anchovy	NNS
nyp.33433078975368	6096	66	,	,	,
nyp.33433078975368	6096	67	RABBIT	RABBIT	NNP
nyp.33433078975368	6096	68	171	171	CD
nyp.33433078975368	6096	69	RABBIT	RABBIT	NNP
nyp.33433078975368	6096	70	stewpan	stewpan	NNP
nyp.33433078975368	6096	71	,	,	,
nyp.33433078975368	6096	72	set	set	VBD
nyp.33433078975368	6096	73	it	-PRON-	PRP
nyp.33433078975368	6096	74	on	on	IN
nyp.33433078975368	6096	75	the	the	DT
nyp.33433078975368	6096	76	fire	fire	NN
nyp.33433078975368	6096	77	,	,	,
nyp.33433078975368	6096	78	and	and	CC
nyp.33433078975368	6096	79	when	when	WRB
nyp.33433078975368	6096	80	warm	warm	JJ
nyp.33433078975368	6096	81	,	,	,
nyp.33433078975368	6096	82	put	put	VBN
nyp.33433078975368	6096	83	in	in	IN
nyp.33433078975368	6096	84	the	the	DT
nyp.33433078975368	6096	85	rabbit	rabbit	NN
nyp.33433078975368	6096	86	with	with	IN
nyp.33433078975368	6096	87	a	a	DT
nyp.33433078975368	6096	88	little	little	JJ
nyp.33433078975368	6096	89	pounded	pound	VBN
nyp.33433078975368	6096	90	spice	spice	NN
nyp.33433078975368	6096	91	,	,	,
nyp.33433078975368	6096	92	salt	salt	NN
nyp.33433078975368	6096	93	,	,	,
nyp.33433078975368	6096	94	pepper	pepper	NN
nyp.33433078975368	6096	95	,	,	,
nyp.33433078975368	6096	96	and	and	CC
nyp.33433078975368	6096	97	grated	grate	VBN
nyp.33433078975368	6096	98	nutmeg	nutmeg	NN
nyp.33433078975368	6096	99	;	;	:
nyp.33433078975368	6096	100	let	let	VB
nyp.33433078975368	6096	101	the	the	DT
nyp.33433078975368	6096	102	fire	fire	NN
nyp.33433078975368	6096	103	be	be	VB
nyp.33433078975368	6096	104	brisk	brisk	JJ
nyp.33433078975368	6096	105	,	,	,
nyp.33433078975368	6096	106	and	and	CC
nyp.33433078975368	6096	107	as	as	RB
nyp.33433078975368	6096	108	soon	soon	RB
nyp.33433078975368	6096	109	as	as	IN
nyp.33433078975368	6096	110	the	the	DT
nyp.33433078975368	6096	111	pieces	piece	NNS
nyp.33433078975368	6096	112	are	be	VBP
nyp.33433078975368	6096	113	browned	brown	VBN
nyp.33433078975368	6096	114	,	,	,
nyp.33433078975368	6096	115	add	add	VB
nyp.33433078975368	6096	116	a	a	DT
nyp.33433078975368	6096	117	little	little	JJ
nyp.33433078975368	6096	118	shred	shred	JJ
nyp.33433078975368	6096	119	parsley	parsley	NN
nyp.33433078975368	6096	120	and	and	CC
nyp.33433078975368	6096	121	shal-	shal-	JJ
nyp.33433078975368	6096	122	lots	lot	NNS
nyp.33433078975368	6096	123	,	,	,
nyp.33433078975368	6096	124	leave	leave	VB
nyp.33433078975368	6096	125	it	-PRON-	PRP
nyp.33433078975368	6096	126	three	three	CD
nyp.33433078975368	6096	127	or	or	CC
nyp.33433078975368	6096	128	four	four	CD
nyp.33433078975368	6096	129	minutes	minute	NNS
nyp.33433078975368	6096	130	longer	long	RBR
nyp.33433078975368	6096	131	on	on	IN
nyp.33433078975368	6096	132	the	the	DT
nyp.33433078975368	6096	133	fire	fire	NN
nyp.33433078975368	6096	134	,	,	,
nyp.33433078975368	6096	135	and	and	CC
nyp.33433078975368	6096	136	then	then	RB
nyp.33433078975368	6096	137	serve	serve	VB
nyp.33433078975368	6096	138	.	.	.
nyp.33433078975368	6097	1	Ten	ten	CD
nyp.33433078975368	6097	2	or	or	CC
nyp.33433078975368	6097	3	fifteen	fifteen	CD
nyp.33433078975368	6097	4	min-	min-	JJ
nyp.33433078975368	6097	5	utes	ute	NNS
nyp.33433078975368	6097	6	are	be	VBP
nyp.33433078975368	6097	7	sufficient	sufficient	JJ
nyp.33433078975368	6097	8	to	to	TO
nyp.33433078975368	6097	9	cook	cook	VB
nyp.33433078975368	6097	10	this	this	DT
nyp.33433078975368	6097	11	dish	dish	NN
nyp.33433078975368	6097	12	.	.	.
nyp.33433078975368	6098	1	RABBIT	RABBIT	NNP
nyp.33433078975368	6098	2	PIE	PIE	NNP
nyp.33433078975368	6098	3	.	.	.
nyp.33433078975368	6099	1	Cut	cut	VB
nyp.33433078975368	6099	2	a	a	DT
nyp.33433078975368	6099	3	couple	couple	NN
nyp.33433078975368	6099	4	of	of	IN
nyp.33433078975368	6099	5	young	young	JJ
nyp.33433078975368	6099	6	rabbits	rabbit	NNS
nyp.33433078975368	6099	7	into	into	IN
nyp.33433078975368	6099	8	quarters	quarter	NNS
nyp.33433078975368	6099	9	,	,	,
nyp.33433078975368	6099	10	and	and	CC
nyp.33433078975368	6099	11	bruise	bruise	VB
nyp.33433078975368	6099	12	a	a	DT
nyp.33433078975368	6099	13	quarter	quarter	NN
nyp.33433078975368	6099	14	of	of	IN
nyp.33433078975368	6099	15	a	a	DT
nyp.33433078975368	6099	16	pound	pound	NN
nyp.33433078975368	6099	17	of	of	IN
nyp.33433078975368	6099	18	bacon	bacon	NN
nyp.33433078975368	6099	19	in	in	IN
nyp.33433078975368	6099	20	a	a	DT
nyp.33433078975368	6099	21	mortar	mortar	NN
nyp.33433078975368	6099	22	,	,	,
nyp.33433078975368	6099	23	with	with	IN
nyp.33433078975368	6099	24	the	the	DT
nyp.33433078975368	6099	25	livers	liver	NNS
nyp.33433078975368	6099	26	,	,	,
nyp.33433078975368	6099	27	some	some	DT
nyp.33433078975368	6099	28	pepper	pepper	NN
nyp.33433078975368	6099	29	,	,	,
nyp.33433078975368	6099	30	salt	salt	NN
nyp.33433078975368	6099	31	,	,	,
nyp.33433078975368	6099	32	a	a	DT
nyp.33433078975368	6099	33	little	little	JJ
nyp.33433078975368	6099	34	mace	mace	NN
nyp.33433078975368	6099	35	,	,	,
nyp.33433078975368	6099	36	pars-	pars-	NNP
nyp.33433078975368	6099	37	lev	lev	NNP
nyp.33433078975368	6099	38	,	,	,
nyp.33433078975368	6099	39	cut	cut	VBD
nyp.33433078975368	6099	40	small	small	JJ
nyp.33433078975368	6099	41	,	,	,
nyp.33433078975368	6099	42	and	and	CC
nyp.33433078975368	6099	43	a	a	DT
nyp.33433078975368	6099	44	few	few	JJ
nyp.33433078975368	6099	45	leaves	leave	NNS
nyp.33433078975368	6099	46	of	of	IN
nyp.33433078975368	6099	47	sweet	sweet	JJ
nyp.33433078975368	6099	48	ba-	ba-	XX
nyp.33433078975368	6099	49	sil	sil	NNP
nyp.33433078975368	6099	50	;	;	:
nyp.33433078975368	6099	51	when	when	WRB
nyp.33433078975368	6099	52	these	these	DT
nyp.33433078975368	6099	53	are	be	VBP
nyp.33433078975368	6099	54	all	all	RB
nyp.33433078975368	6099	55	beaten	beat	VBN
nyp.33433078975368	6099	56	fme	fme	NNP
nyp.33433078975368	6099	57	,	,	,
nyp.33433078975368	6099	58	line	line	VB
nyp.33433078975368	6099	59	your	-PRON-	PRP$
nyp.33433078975368	6099	60	pie	pie	NN
nyp.33433078975368	6099	61	-	-	HYPH
nyp.33433078975368	6099	62	dish	dish	NN
nyp.33433078975368	6099	63	with	with	IN
nyp.33433078975368	6099	64	a	a	DT
nyp.33433078975368	6099	65	nice	nice	JJ
nyp.33433078975368	6099	66	crust	crust	NN
nyp.33433078975368	6099	67	,	,	,
nyp.33433078975368	6099	68	then	then	RB
nyp.33433078975368	6099	69	put	put	VB
nyp.33433078975368	6099	70	a	a	DT
nyp.33433078975368	6099	71	layer	layer	NN
nyp.33433078975368	6099	72	of	of	IN
nyp.33433078975368	6099	73	the	the	DT
nyp.33433078975368	6099	74	seasoning	seasoning	NN
nyp.33433078975368	6099	75	at	at	IN
nyp.33433078975368	6099	76	the	the	DT
nyp.33433078975368	6099	77	lwttom	lwttom	NN
nyp.33433078975368	6099	78	of	of	IN
nyp.33433078975368	6099	79	the	the	DT
nyp.33433078975368	6099	80	dish	dish	NN
nyp.33433078975368	6099	81	,	,	,
nyp.33433078975368	6099	82	and	and	CC
nyp.33433078975368	6099	83	put	put	VBN
nyp.33433078975368	6099	84	in	in	IN
nyp.33433078975368	6099	85	the	the	DT
nyp.33433078975368	6099	86	rabbits	rabbit	NNS
nyp.33433078975368	6099	87	;	;	:
nyp.33433078975368	6099	88	pound	pound	VB
nyp.33433078975368	6099	89	some	some	DT
nyp.33433078975368	6099	90	more	more	JJR
nyp.33433078975368	6099	91	bacon	bacon	NN
nyp.33433078975368	6099	92	in	in	IN
nyp.33433078975368	6099	93	a	a	DT
nyp.33433078975368	6099	94	mortar	mortar	NN
nyp.33433078975368	6099	95	,	,	,
nyp.33433078975368	6099	96	mix	mix	VB
nyp.33433078975368	6099	97	with	with	IN
nyp.33433078975368	6099	98	it	-PRON-	PRP
nyp.33433078975368	6099	99	some	some	DT
nyp.33433078975368	6099	100	fresh	fresh	JJ
nyp.33433078975368	6099	101	butter	butter	NN
nyp.33433078975368	6099	102	,	,	,
nyp.33433078975368	6099	103	and	and	CC
nyp.33433078975368	6099	104	cover	cover	VB
nyp.33433078975368	6099	105	the	the	DT
nyp.33433078975368	6099	106	rabbits	rabbit	NNS
nyp.33433078975368	6099	107	with	with	IN
nyp.33433078975368	6099	108	-it	-it	ADD
nyp.33433078975368	6099	109	,	,	,
nyp.33433078975368	6099	110	and	and	CC
nyp.33433078975368	6099	111	over	over	IN
nyp.33433078975368	6099	112	that	that	DT
nyp.33433078975368	6099	113	lay	lie	VBD
nyp.33433078975368	6099	114	thin	thin	JJ
nyp.33433078975368	6099	115	slices	slice	NNS
nyp.33433078975368	6099	116	of	of	IN
nyp.33433078975368	6099	117	bacon	bacon	NN
nyp.33433078975368	6099	118	;	;	:
nyp.33433078975368	6099	119	put	put	VBN
nyp.33433078975368	6099	120	on	on	IN
nyp.33433078975368	6099	121	the	the	DT
nyp.33433078975368	6099	122	cover	cover	NN
nyp.33433078975368	6099	123	,	,	,
nyp.33433078975368	6099	124	and	and	CC
nyp.33433078975368	6099	125	place	place	VB
nyp.33433078975368	6099	126	it	-PRON-	PRP
nyp.33433078975368	6099	127	in	in	IN
nyp.33433078975368	6099	128	the	the	DT
nyp.33433078975368	6099	129	oven	oven	NN
nyp.33433078975368	6099	130	;	;	:
nyp.33433078975368	6099	131	it	-PRON-	PRP
nyp.33433078975368	6099	132	will	will	MD
nyp.33433078975368	6099	133	be	be	VB
nyp.33433078975368	6099	134	done	do	VBN
nyp.33433078975368	6099	135	in	in	IN
nyp.33433078975368	6099	136	about	about	RB
nyp.33433078975368	6099	137	two	two	CD
nyp.33433078975368	6099	138	hours	hour	NNS
nyp.33433078975368	6099	139	;	;	:
nyp.33433078975368	6099	140	when	when	WRB
nyp.33433078975368	6099	141	baked	bake	VBN
nyp.33433078975368	6099	142	,	,	,
nyp.33433078975368	6099	143	take	take	VB
nyp.33433078975368	6099	144	off	off	RP
nyp.33433078975368	6099	145	the	the	DT
nyp.33433078975368	6099	146	cover	cover	NN
nyp.33433078975368	6099	147	,	,	,
nyp.33433078975368	6099	148	take	take	VB
nyp.33433078975368	6099	149	out	out	RP
nyp.33433078975368	6099	150	the	the	DT
nyp.33433078975368	6099	151	bacon	bacon	NN
nyp.33433078975368	6099	152	and	and	CC
nyp.33433078975368	6099	153	skim	skim	VB
nyp.33433078975368	6099	154	off	off	IN
nyp.33433078975368	6099	155	the	the	DT
nyp.33433078975368	6099	156	fat	fat	NN
nyp.33433078975368	6099	157	,	,	,
nyp.33433078975368	6099	158	and	and	CC
nyp.33433078975368	6099	159	if	if	IN
nyp.33433078975368	6099	160	there	there	EX
nyp.33433078975368	6099	161	is	be	VBZ
nyp.33433078975368	6099	162	not	not	RB
nyp.33433078975368	6099	163	a	a	DT
nyp.33433078975368	6099	164	sufficient	sufficient	JJ
nyp.33433078975368	6099	165	quantity	quantity	NN
nyp.33433078975368	6099	166	of	of	IN
nyp.33433078975368	6099	167	gravy	gravy	NN
nyp.33433078975368	6099	168	,	,	,
nyp.33433078975368	6099	169	add	add	VB
nyp.33433078975368	6099	170	some	some	DT
nyp.33433078975368	6099	171	rich	rich	JJ
nyp.33433078975368	6099	172	mutton	mutton	NN
nyp.33433078975368	6099	173	or	or	CC
nyp.33433078975368	6099	174	veal	veal	NN
nyp.33433078975368	6099	175	gravy	gravy	NN
nyp.33433078975368	6099	176	.	.	.
nyp.33433078975368	6100	1	RABBIT	RABBIT	NNP
nyp.33433078975368	6100	2	PIE	PIE	NNP
nyp.33433078975368	6100	3	,	,	,
nyp.33433078975368	6100	4	RAISED	raise	VBN
nyp.33433078975368	6100	5	.	.	.
nyp.33433078975368	6101	1	Cut	cut	VB
nyp.33433078975368	6101	2	your	-PRON-	PRP$
nyp.33433078975368	6101	3	rabbits	rabbit	NNS
nyp.33433078975368	6101	4	in	in	IN
nyp.33433078975368	6101	5	pieces	piece	NNS
nyp.33433078975368	6101	6	,	,	,
nyp.33433078975368	6101	7	and	and	CC
nyp.33433078975368	6101	8	put	put	VBD
nyp.33433078975368	6101	9	them	-PRON-	PRP
nyp.33433078975368	6101	10	into	into	IN
nyp.33433078975368	6101	11	a	a	DT
nyp.33433078975368	6101	12	stew-	stew-	JJ
nyp.33433078975368	6101	13	pan	pan	NN
nyp.33433078975368	6101	14	.	.	.
nyp.33433078975368	6102	1	with	with	IN
nyp.33433078975368	6102	2	a	a	DT
nyp.33433078975368	6102	3	bit	bit	NN
nyp.33433078975368	6102	4	of	of	IN
nyp.33433078975368	6102	5	fresh	fresh	JJ
nyp.33433078975368	6102	6	butter	butter	NN
nyp.33433078975368	6102	7	,	,	,
nyp.33433078975368	6102	8	lemon	lemon	NN
nyp.33433078975368	6102	9	-	-	HYPH
nyp.33433078975368	6102	10	juice	juice	NN
nyp.33433078975368	6102	11	,	,	,
nyp.33433078975368	6102	12	pepper	pepper	NN
nyp.33433078975368	6102	13	,	,	,
nyp.33433078975368	6102	14	salt	salt	NN
nyp.33433078975368	6102	15	,	,	,
nyp.33433078975368	6102	16	parsley	parsley	NN
nyp.33433078975368	6102	17	,	,	,
nyp.33433078975368	6102	18	thyme	thyme	NNS
nyp.33433078975368	6102	19	,	,	,
nyp.33433078975368	6102	20	shallots	shallot	NNS
nyp.33433078975368	6102	21	,	,	,
nyp.33433078975368	6102	22	chopped	chop	VBN
nyp.33433078975368	6102	23	ry	ry	JJ
nyp.33433078975368	6102	24	fine	fine	JJ
nyp.33433078975368	6102	25	,	,	,
nyp.33433078975368	6102	26	and	and	CC
nyp.33433078975368	6102	27	a	a	DT
nyp.33433078975368	6102	28	little	little	JJ
nyp.33433078975368	6102	29	pounded	pound	VBN
nyp.33433078975368	6102	30	mace	mace	NN
nyp.33433078975368	6102	31	.	.	.
nyp.33433078975368	6103	1	When	when	WRB
nyp.33433078975368	6103	2	the	the	DT
nyp.33433078975368	6103	3	pieces	piece	NNS
nyp.33433078975368	6103	4	of	of	IN
nyp.33433078975368	6103	5	rabbit	rabbit	NN
nyp.33433078975368	6103	6	are	be	VBP
nyp.33433078975368	6103	7	about	about	RB
nyp.33433078975368	6103	8	half	half	PDT
nyp.33433078975368	6103	9	done	do	VBN
nyp.33433078975368	6103	10	,	,	,
nyp.33433078975368	6103	11	lay	lie	VBD
nyp.33433078975368	6103	12	them	-PRON-	PRP
nyp.33433078975368	6103	13	on	on	IN
nyp.33433078975368	6103	14	a	a	DT
nyp.33433078975368	6103	15	dish	dish	NN
nyp.33433078975368	6103	16	,	,	,
nyp.33433078975368	6103	17	and	and	CC
nyp.33433078975368	6103	18	when	when	WRB
nyp.33433078975368	6103	19	cold	cold	JJ
nyp.33433078975368	6103	20	,	,	,
nyp.33433078975368	6103	21	raise	raise	VB
nyp.33433078975368	6103	22	the	the	DT
nyp.33433078975368	6103	23	crust	crust	NN
nyp.33433078975368	6103	24	;	;	:
nyp.33433078975368	6103	25	put	put	VB
nyp.33433078975368	6103	26	light	light	JJ
nyp.33433078975368	6103	27	forcemeat	forcemeat	NN
nyp.33433078975368	6103	28	at	at	IN
nyp.33433078975368	6103	29	the	the	DT
nyp.33433078975368	6103	30	bottom	bottom	NN
nyp.33433078975368	6103	31	;	;	:
nyp.33433078975368	6103	32	the	the	DT
nyp.33433078975368	6103	33	rabbit	rabbit	NN
nyp.33433078975368	6103	34	upon	upon	IN
nyp.33433078975368	6103	35	it	-PRON-	PRP
nyp.33433078975368	6103	36	,	,	,
nyp.33433078975368	6103	37	and	and	CC
nyp.33433078975368	6103	38	more	more	RBR
nyp.33433078975368	6103	39	forcemeat	forcemeat	JJ
nyp.33433078975368	6103	40	upon	upon	IN
nyp.33433078975368	6103	41	the	the	DT
nyp.33433078975368	6103	42	top	top	NN
nyp.33433078975368	6103	43	.	.	.
nyp.33433078975368	6104	1	Cover	cover	VB
nyp.33433078975368	6104	2	it	-PRON-	PRP
nyp.33433078975368	6104	3	,	,	,
nyp.33433078975368	6104	4	and	and	CC
nyp.33433078975368	6104	5	put	put	VBD
nyp.33433078975368	6104	6	it	-PRON-	PRP
nyp.33433078975368	6104	7	in	in	IN
nyp.33433078975368	6104	8	a	a	DT
nyp.33433078975368	6104	9	moderate	moderate	JJ
nyp.33433078975368	6104	10	oven	oven	NN
nyp.33433078975368	6104	11	to	to	TO
nyp.33433078975368	6104	12	bake	bake	VB
nyp.33433078975368	6104	13	gently	gently	RB
nyp.33433078975368	6104	14	;	;	:
nyp.33433078975368	6104	15	when	when	WRB
nyp.33433078975368	6104	16	done	do	VBN
nyp.33433078975368	6104	17	,	,	,
nyp.33433078975368	6104	18	take	take	VB
nyp.33433078975368	6104	19	off	off	RP
nyp.33433078975368	6104	20	the	the	DT
nyp.33433078975368	6104	21	cover	cover	NN
nyp.33433078975368	6104	22	,	,	,
nyp.33433078975368	6104	23	and	and	CC
nyp.33433078975368	6104	24	add	add	VB
nyp.33433078975368	6104	25	a	a	DT
nyp.33433078975368	6104	26	ragout	ragout	NN
nyp.33433078975368	6104	27	of	of	IN
nyp.33433078975368	6104	28	sweetbreads	sweetbread	NNS
nyp.33433078975368	6104	29	cock	cock	NNP
nyp.33433078975368	6104	30	's	's	POS
nyp.33433078975368	6104	31	eomlxs	eomlxs	NNP
nyp.33433078975368	6104	32	,	,	,
nyp.33433078975368	6104	33	&	&	CC
nyp.33433078975368	6104	34	c.	c.	NNP
nyp.33433078975368	6104	35	,	,	,
nyp.33433078975368	6104	36	and	and	CC
nyp.33433078975368	6104	37	serve	serve	VB
nyp.33433078975368	6104	38	.	.	.
nyp.33433078975368	6105	1	RABBITS	rabbit	NNS
nyp.33433078975368	6105	2	,	,	,
nyp.33433078975368	6105	3	PORTUGUESE	PORTUGUESE	NNP
nyp.33433078975368	6105	4	.	.	.
nyp.33433078975368	6106	1	Cutoff	Cutoff	NNP
nyp.33433078975368	6106	2	the	the	DT
nyp.33433078975368	6106	3	heads	head	NNS
nyp.33433078975368	6106	4	of	of	IN
nyp.33433078975368	6106	5	a	a	DT
nyp.33433078975368	6106	6	couple	couple	NN
nyp.33433078975368	6106	7	of	of	IN
nyp.33433078975368	6106	8	rabbits	rabbit	NNS
nyp.33433078975368	6106	9	,	,	,
nyp.33433078975368	6106	10	turn	turn	VB
nyp.33433078975368	6106	11	the	the	DT
nyp.33433078975368	6106	12	backs	back	NNS
nyp.33433078975368	6106	13	upwards	upwards	RB
nyp.33433078975368	6106	14	,	,	,
nyp.33433078975368	6106	15	the	the	DT
nyp.33433078975368	6106	16	two	two	CD
nyp.33433078975368	6106	17	legs	leg	NNS
nyp.33433078975368	6106	18	stripped	strip	VBN
nyp.33433078975368	6106	19	to	to	IN
nyp.33433078975368	6106	20	the	the	DT
nyp.33433078975368	6106	21	end	end	NN
nyp.33433078975368	6106	22	,	,	,
nyp.33433078975368	6106	23	and	and	CC
nyp.33433078975368	6106	24	trussed	truss	VBN
nyp.33433078975368	6106	25	with	with	IN
nyp.33433078975368	6106	26	a	a	DT
nyp.33433078975368	6106	27	couple	couple	NN
nyp.33433078975368	6106	28	of	of	IN
nyp.33433078975368	6106	29	skewers	skewer	NNS
nyp.33433078975368	6106	30	in	in	IN
nyp.33433078975368	6106	31	the	the	DT
nyp.33433078975368	6106	32	same	same	JJ
nyp.33433078975368	6106	33	manuer	manuer	NNP
nyp.33433078975368	6106	34	as	as	IN
nyp.33433078975368	6106	35	chickens	chicken	NNS
nyp.33433078975368	6106	36	,	,	,
nyp.33433078975368	6106	37	the	the	DT
nyp.33433078975368	6106	38	wings	wing	NNS
nyp.33433078975368	6106	39	turned	turn	VBD
nyp.33433078975368	6106	40	like	like	IN
nyp.33433078975368	6106	41	the	the	DT
nyp.33433078975368	6106	42	pinions	pinion	NNS
nyp.33433078975368	6106	43	of	of	IN
nyp.33433078975368	6106	44	a	a	DT
nyp.33433078975368	6106	45	chicken	chicken	NN
nyp.33433078975368	6106	46	;	;	:
nyp.33433078975368	6106	47	lard	lard	NN
nyp.33433078975368	6106	48	and	and	CC
nyp.33433078975368	6106	49	roast	roast	VB
nyp.33433078975368	6106	50	them	-PRON-	PRP
nyp.33433078975368	6106	51	with	with	IN
nyp.33433078975368	6106	52	good	good	JJ
nyp.33433078975368	6106	53	gravy	gravy	NN
nyp.33433078975368	6106	54	;	;	:
nyp.33433078975368	6106	55	if	if	IN
nyp.33433078975368	6106	56	they	-PRON-	PRP
nyp.33433078975368	6106	57	are	be	VBP
nyp.33433078975368	6106	58	intended	intend	VBN
nyp.33433078975368	6106	59	for	for	IN
nyp.33433078975368	6106	60	bojling	bojle	VBG
nyp.33433078975368	6106	61	,	,	,
nyp.33433078975368	6106	62	they	-PRON-	PRP
nyp.33433078975368	6106	63	should	should	MD
nyp.33433078975368	6106	64	not	not	RB
nyp.33433078975368	6106	65	be	be	VB
nyp.33433078975368	6106	66	lard-	lard-	JJ
nyp.33433078975368	6106	67	ed	ed	NNP
nyp.33433078975368	6106	68	,	,	,
nyp.33433078975368	6106	69	but	but	CC
nyp.33433078975368	6106	70	lie	lie	NN
nyp.33433078975368	6106	71	served	serve	VBN
nyp.33433078975368	6106	72	with	with	IN
nyp.33433078975368	6106	73	bacon	bacon	NN
nyp.33433078975368	6106	74	,	,	,
nyp.33433078975368	6106	75	and	and	CC
nyp.33433078975368	6106	76	greens	green	NNS
nyp.33433078975368	6106	77	,	,	,
nyp.33433078975368	6106	78	or	or	CC
nyp.33433078975368	6106	79	celery	celery	NN
nyp.33433078975368	6106	80	sauce	sauce	NN
nyp.33433078975368	6106	81	.	.	.
nyp.33433078975368	6107	1	RABBITS	rabbit	NNS
nyp.33433078975368	6107	2	,	,	,
nyp.33433078975368	6107	3	POTTED	pot	VBN
nyp.33433078975368	6107	4	.	.	.
nyp.33433078975368	6108	1	Take	take	VB
nyp.33433078975368	6108	2	two	two	CD
nyp.33433078975368	6108	3	or	or	CC
nyp.33433078975368	6108	4	three	three	CD
nyp.33433078975368	6108	5	young	young	JJ
nyp.33433078975368	6108	6	,	,	,
nyp.33433078975368	6108	7	but	but	CC
nyp.33433078975368	6108	8	full	full	RB
nyp.33433078975368	6108	9	-	-	HYPH
nyp.33433078975368	6108	10	grown	grown	JJ
nyp.33433078975368	6108	11	rabbits	rabbit	NNS
nyp.33433078975368	6108	12	,	,	,
nyp.33433078975368	6108	13	cut	cut	VBD
nyp.33433078975368	6108	14	them	-PRON-	PRP
nyp.33433078975368	6108	15	up	up	RP
nyp.33433078975368	6108	16	,	,	,
nyp.33433078975368	6108	17	and	and	CC
nyp.33433078975368	6108	18	take	take	VB
nyp.33433078975368	6108	19	off	off	RP
nyp.33433078975368	6108	20	the	the	DT
nyp.33433078975368	6108	21	leg	leg	NN
nyp.33433078975368	6108	22	bones	bone	NNS
nyp.33433078975368	6108	23	at	at	IN
nyp.33433078975368	6108	24	the	the	DT
nyp.33433078975368	6108	25	thigh	thigh	NN
nyp.33433078975368	6108	26	,	,	,
nyp.33433078975368	6108	27	season	season	NN
nyp.33433078975368	6108	28	them	-PRON-	PRP
nyp.33433078975368	6108	29	well	well	RB
nyp.33433078975368	6108	30	with	with	IN
nyp.33433078975368	6108	31	pepper	pepper	NN
nyp.33433078975368	6108	32	,	,	,
nyp.33433078975368	6108	33	mace	mace	NNP
nyp.33433078975368	6108	34	,	,	,
nyp.33433078975368	6108	35	cay-	cay-	VBD
nyp.33433078975368	6108	36	enue	enue	NN
nyp.33433078975368	6108	37	,	,	,
nyp.33433078975368	6108	38	salt	salt	NN
nyp.33433078975368	6108	39	,	,	,
nyp.33433078975368	6108	40	and	and	CC
nyp.33433078975368	6108	41	allspice	allspice	NN
nyp.33433078975368	6108	42	,	,	,
nyp.33433078975368	6108	43	all	all	DT
nyp.33433078975368	6108	44	in	in	IN
nyp.33433078975368	6108	45	very	very	RB
nyp.33433078975368	6108	46	fine	fine	JJ
nyp.33433078975368	6108	47	pow-	pow-	NN
nyp.33433078975368	6108	48	der	der	NN
nyp.33433078975368	6108	49	,	,	,
nyp.33433078975368	6108	50	and	and	CC
nyp.33433078975368	6108	51	put	put	VBD
nyp.33433078975368	6108	52	them	-PRON-	PRP
nyp.33433078975368	6108	53	into	into	IN
nyp.33433078975368	6108	54	a	a	DT
nyp.33433078975368	6108	55	small	small	JJ
nyp.33433078975368	6108	56	pan	pan	NN
nyp.33433078975368	6108	57	,	,	,
nyp.33433078975368	6108	58	placing	place	VBG
nyp.33433078975368	6108	59	them	-PRON-	PRP
nyp.33433078975368	6108	60	as	as	RB
nyp.33433078975368	6108	61	closely	closely	RB
nyp.33433078975368	6108	62	together	together	RB
nyp.33433078975368	6108	63	as	as	IN
nyp.33433078975368	6108	64	possible	possible	JJ
nyp.33433078975368	6108	65	.	.	.
nyp.33433078975368	6109	1	Make	make	VB
nyp.33433078975368	6109	2	the	the	DT
nyp.33433078975368	6109	3	top	top	NN
nyp.33433078975368	6109	4	as	as	RB
nyp.33433078975368	6109	5	smooth	smooth	JJ
nyp.33433078975368	6109	6	as	as	IN
nyp.33433078975368	6109	7	you	-PRON-	PRP
nyp.33433078975368	6109	8	can	can	MD
nyp.33433078975368	6109	9	.	.	.
nyp.33433078975368	6110	1	Keep	keep	VB
nyp.33433078975368	6110	2	out	out	RP
nyp.33433078975368	6110	3	the	the	DT
nyp.33433078975368	6110	4	heads	head	NNS
nyp.33433078975368	6110	5	and	and	CC
nyp.33433078975368	6110	6	carcasses	carcass	NNS
nyp.33433078975368	6110	7	,	,	,
nyp.33433078975368	6110	8	but	but	CC
nyp.33433078975368	6110	9	take	take	VB
nyp.33433078975368	6110	10	off	off	RP
nyp.33433078975368	6110	11	the	the	DT
nyp.33433078975368	6110	12	meat	meat	NN
nyp.33433078975368	6110	13	about	about	IN
nyp.33433078975368	6110	14	the	the	DT
nyp.33433078975368	6110	15	neck	neck	NN
nyp.33433078975368	6110	16	.	.	.
nyp.33433078975368	6111	1	Put	put	VB
nyp.33433078975368	6111	2	plenty	plenty	NN
nyp.33433078975368	6111	3	of	of	IN
nyp.33433078975368	6111	4	butter	butter	NN
nyp.33433078975368	6111	5	,	,	,
nyp.33433078975368	6111	6	and	and	CC
nyp.33433078975368	6111	7	let	let	VB
nyp.33433078975368	6111	8	the	the	DT
nyp.33433078975368	6111	9	whole	whole	JJ
nyp.33433078975368	6111	10	bake	bake	VB
nyp.33433078975368	6111	11	gently	gently	RB
nyp.33433078975368	6111	12	.	.	.
nyp.33433078975368	6112	1	Let	let	VB
nyp.33433078975368	6112	2	it	-PRON-	PRP
nyp.33433078975368	6112	3	remain	remain	VB
nyp.33433078975368	6112	4	in	in	IN
nyp.33433078975368	6112	5	the	the	DT
nyp.33433078975368	6112	6	pan	pan	NN
nyp.33433078975368	6112	7	for	for	IN
nyp.33433078975368	6112	8	two	two	CD
nyp.33433078975368	6112	9	days	day	NNS
nyp.33433078975368	6112	10	,	,	,
nyp.33433078975368	6112	11	then	then	RB
nyp.33433078975368	6112	12	put	put	VB
nyp.33433078975368	6112	13	it	-PRON-	PRP
nyp.33433078975368	6112	14	into	into	IN
nyp.33433078975368	6112	15	small	small	JJ
nyp.33433078975368	6112	16	pots	pot	NNS
nyp.33433078975368	6112	17	,	,	,
nyp.33433078975368	6112	18	adding	add	VBG
nyp.33433078975368	6112	19	butter	butter	NN
nyp.33433078975368	6112	20	.	.	.
nyp.33433078975368	6113	1	The	the	DT
nyp.33433078975368	6113	2	livers	liver	NNS
nyp.33433078975368	6113	3	should	should	MD
nyp.33433078975368	6113	4	also	also	RB
nyp.33433078975368	6113	5	be	be	VB
nyp.33433078975368	6113	6	put	put	VBN
nyp.33433078975368	6113	7	in	in	RP
nyp.33433078975368	6113	8	.	.	.
nyp.33433078975368	6114	1	RABBIT	RABBIT	NNP
nyp.33433078975368	6114	2	PRESERVED	preserve	VBN
nyp.33433078975368	6114	3	.	.	.
nyp.33433078975368	6115	1	Having	have	VBG
nyp.33433078975368	6115	2	boned	bone	VBN
nyp.33433078975368	6115	3	a	a	DT
nyp.33433078975368	6115	4	rabbit	rabbit	NN
nyp.33433078975368	6115	5	,	,	,
nyp.33433078975368	6115	6	lard	lard	VB
nyp.33433078975368	6115	7	it	-PRON-	PRP
nyp.33433078975368	6115	8	with	with	IN
nyp.33433078975368	6115	9	bacon	bacon	NNP
nyp.33433078975368	6115	10	and	and	CC
nyp.33433078975368	6115	11	ham	ham	NN
nyp.33433078975368	6115	12	;	;	:
nyp.33433078975368	6115	13	season	season	NN
nyp.33433078975368	6115	14	it	-PRON-	PRP
nyp.33433078975368	6115	15	well	well	RB
nyp.33433078975368	6115	16	inside	inside	RB
nyp.33433078975368	6115	17	and	and	CC
nyp.33433078975368	6115	18	out	out	RB
nyp.33433078975368	6115	19	,	,	,
nyp.33433078975368	6115	20	roll	roll	VB
nyp.33433078975368	6115	21	it	-PRON-	PRP
nyp.33433078975368	6115	22	up	up	RP
nyp.33433078975368	6115	23	,	,	,
nyp.33433078975368	6115	24	be-	be-	IN
nyp.33433078975368	6115	25	ginuing	ginuing	NN
nyp.33433078975368	6115	26	with	with	IN
nyp.33433078975368	6115	27	the	the	DT
nyp.33433078975368	6115	28	legs	leg	NNS
nyp.33433078975368	6115	29	,	,	,
nyp.33433078975368	6115	30	make	make	VB
nyp.33433078975368	6115	31	it	-PRON-	PRP
nyp.33433078975368	6115	32	tight	tight	JJ
nyp.33433078975368	6115	33	,	,	,
nyp.33433078975368	6115	34	and	and	CC
nyp.33433078975368	6115	35	tie	tie	VB
nyp.33433078975368	6115	36	it	-PRON-	PRP
nyp.33433078975368	6115	37	.	.	.
nyp.33433078975368	6116	1	Put	put	VB
nyp.33433078975368	6116	2	it	-PRON-	PRP
nyp.33433078975368	6116	3	into	into	IN
nyp.33433078975368	6116	4	a	a	DT
nyp.33433078975368	6116	5	stew	stew	NN
nyp.33433078975368	6116	6	-	-	HYPH
nyp.33433078975368	6116	7	pan	pan	NN
nyp.33433078975368	6116	8	,	,	,
nyp.33433078975368	6116	9	with	with	IN
nyp.33433078975368	6116	10	some	some	DT
nyp.33433078975368	6116	11	oil	oil	NN
nyp.33433078975368	6116	12	,	,	,
nyp.33433078975368	6116	13	thyme	thyme	NNS
nyp.33433078975368	6116	14	,	,	,
nyp.33433078975368	6116	15	bay	bay	NN
nyp.33433078975368	6116	16	-	-	HYPH
nyp.33433078975368	6116	17	leaf	leaf	NN
nyp.33433078975368	6116	18	,	,	,
nyp.33433078975368	6116	19	and	and	CC
nyp.33433078975368	6116	20	basil	basil	NN
nyp.33433078975368	6116	21	;	;	:
nyp.33433078975368	6116	22	set	set	VBD
nyp.33433078975368	6116	23	these	these	DT
nyp.33433078975368	6116	24	on	on	IN
nyp.33433078975368	6116	25	the	the	DT
nyp.33433078975368	6116	26	fire	fire	NN
nyp.33433078975368	6116	27	till	till	IN
nyp.33433078975368	6116	28	done	do	VBN
nyp.33433078975368	6116	29	enough	enough	RB
nyp.33433078975368	6116	30	(	(	-LRB-
nyp.33433078975368	6116	31	but	but	CC
nyp.33433078975368	6116	32	without	without	IN
nyp.33433078975368	6116	33	boiling	boil	VBG
nyp.33433078975368	6116	34	)	)	-RRB-
nyp.33433078975368	6116	35	.	.	.
nyp.33433078975368	6117	1	When	when	WRB
nyp.33433078975368	6117	2	sufficiently	sufficiently	RB
nyp.33433078975368	6117	3	cooked	cook	VBN
nyp.33433078975368	6117	4	,	,	,
nyp.33433078975368	6117	5	take	take	VB
nyp.33433078975368	6117	6	out	out	RP
nyp.33433078975368	6117	7	the	the	DT
nyp.33433078975368	6117	8	rabbit	rabbit	NN
nyp.33433078975368	6117	9	,	,	,
nyp.33433078975368	6117	10	drain	drain	NN
nyp.33433078975368	6117	11	,	,	,
nyp.33433078975368	6117	12	let	let	VB
nyp.33433078975368	6117	13	it	-PRON-	PRP
nyp.33433078975368	6117	14	cool	cool	VB
nyp.33433078975368	6117	15	,	,	,
nyp.33433078975368	6117	16	and	and	CC
nyp.33433078975368	6117	17	then	then	RB
nyp.33433078975368	6117	18	cut	cut	VB
nyp.33433078975368	6117	19	it	-PRON-	PRP
nyp.33433078975368	6117	20	into	into	IN
nyp.33433078975368	6117	21	small	small	JJ
nyp.33433078975368	6117	22	pieces	piece	NNS
nyp.33433078975368	6117	23	,	,	,
nyp.33433078975368	6117	24	which	which	WDT
nyp.33433078975368	6117	25	put	put	VBD
nyp.33433078975368	6117	26	into	into	IN
nyp.33433078975368	6117	27	bot-	bot-	FW
nyp.33433078975368	6117	28	tles	tle	NNS
nyp.33433078975368	6117	29	;	;	:
nyp.33433078975368	6117	30	fill	fill	VB
nyp.33433078975368	6117	31	them	-PRON-	PRP
nyp.33433078975368	6117	32	with	with	IN
nyp.33433078975368	6117	33	oil	oil	NN
nyp.33433078975368	6117	34	and	and	CC
nyp.33433078975368	6117	35	cover	cover	VB
nyp.33433078975368	6117	36	with	with	IN
nyp.33433078975368	6117	37	wet	wet	JJ
nyp.33433078975368	6117	38	bladders	bladder	NNS
nyp.33433078975368	6117	39	.	.	.
nyp.33433078975368	6118	1	When	when	WRB
nyp.33433078975368	6118	2	required	require	VBN
nyp.33433078975368	6118	3	for	for	IN
nyp.33433078975368	6118	4	table	table	NN
nyp.33433078975368	6118	5	,	,	,
nyp.33433078975368	6118	6	take	take	VB
nyp.33433078975368	6118	7	them	-PRON-	PRP
nyp.33433078975368	6118	8	out	out	RP
nyp.33433078975368	6118	9	,	,	,
nyp.33433078975368	6118	10	cut	cut	VBD
nyp.33433078975368	6118	11	them	-PRON-	PRP
nyp.33433078975368	6118	12	lnto	lnto	IN
nyp.33433078975368	6118	13	fillets	fillet	NNS
nyp.33433078975368	6118	14	,	,	,
nyp.33433078975368	6118	15	and	and	CC
nyp.33433078975368	6118	16	place	place	VB
nyp.33433078975368	6118	17	on	on	IN
nyp.33433078975368	6118	18	a	a	DT
nyp.33433078975368	6118	19	dish	dish	NN
nyp.33433078975368	6118	20	with	with	IN
nyp.33433078975368	6118	21	shred	shred	JJ
nyp.33433078975368	6118	22	parsley	parsley	NN
nyp.33433078975368	6118	23	and	and	CC
nyp.33433078975368	6118	24	oil	oil	NN
nyp.33433078975368	6118	25	.	.	.
nyp.33433078975368	6119	1	RABBITS	rabbit	NNS
nyp.33433078975368	6119	2	PULLED	pull	VBD
nyp.33433078975368	6119	3	.	.	.
nyp.33433078975368	6120	1	Half	half	NN
nyp.33433078975368	6120	2	boil	boil	VB
nyp.33433078975368	6120	3	your	-PRON-	PRP$
nyp.33433078975368	6120	4	rabbits	rabbit	NNS
nyp.33433078975368	6120	5	,	,	,
nyp.33433078975368	6120	6	with	with	IN
nyp.33433078975368	6120	7	an	an	DT
nyp.33433078975368	6120	8	onion	onion	NN
nyp.33433078975368	6120	9	,	,	,
nyp.33433078975368	6120	10	a	a	DT
nyp.33433078975368	6120	11	little	little	JJ
nyp.33433078975368	6120	12	whole	whole	JJ
nyp.33433078975368	6120	13	pep-	pep-	NN
nyp.33433078975368	6120	14	per	per	IN
nyp.33433078975368	6120	15	,	,	,
nyp.33433078975368	6120	16	a	a	DT
nyp.33433078975368	6120	17	bunch	bunch	NN
nyp.33433078975368	6120	18	of	of	IN
nyp.33433078975368	6120	19	sweet	sweet	JJ
nyp.33433078975368	6120	20	herbs	herb	NNS
nyp.33433078975368	6120	21	,	,	,
nyp.33433078975368	6120	22	a	a	DT
nyp.33433078975368	6120	23	piece	piece	NN
nyp.33433078975368	6120	24	of	of	IN
nyp.33433078975368	6120	25	.	.	.
nyp.33433078975368	6121	1	iemon	iemon	NNP
nyp.33433078975368	6121	2	-	-	HYPH
nyp.33433078975368	6121	3	peel	peel	NN
nyp.33433078975368	6121	4	;	;	:
nyp.33433078975368	6121	5	pull	pull	VB
nyp.33433078975368	6121	6	the	the	DT
nyp.33433078975368	6121	7	flesh	flesh	NN
nyp.33433078975368	6121	8	into	into	IN
nyp.33433078975368	6121	9	flakes	flake	NNS
nyp.33433078975368	6121	10	;	;	:
nyp.33433078975368	6121	11	put	put	VBN
nyp.33433078975368	6121	12	to	to	IN
nyp.33433078975368	6121	13	it	-PRON-	PRP
nyp.33433078975368	6121	14	a	a	DT
nyp.33433078975368	6121	15	little	little	JJ
nyp.33433078975368	6121	16	of	of	IN
nyp.33433078975368	6121	17	the	the	DT
nyp.33433078975368	6121	18	liquor	liquor	NN
nyp.33433078975368	6121	19	,	,	,
nyp.33433078975368	6121	20	a	a	DT
nyp.33433078975368	6121	21	bit	bit	NN
nyp.33433078975368	6121	22	of	of	IN
nyp.33433078975368	6121	23	butter	butter	NN
nyp.33433078975368	6121	24	roll-	roll-	NN
nyp.33433078975368	6121	25	ed	ed	NN
nyp.33433078975368	6121	26	in	in	IN
nyp.33433078975368	6121	27	flour	flour	NN
nyp.33433078975368	6121	28	,	,	,
nyp.33433078975368	6121	29	pepper	pepper	NN
nyp.33433078975368	6121	30	,	,	,
nyp.33433078975368	6121	31	salt	salt	NN
nyp.33433078975368	6121	32	,	,	,
nyp.33433078975368	6121	33	nutmeg	nutmeg	NN
nyp.33433078975368	6121	34	,	,	,
nyp.33433078975368	6121	35	chopped	chop	VBN
nyp.33433078975368	6121	36	parsley	parsley	NN
nyp.33433078975368	6121	37	,	,	,
nyp.33433078975368	6121	38	and	and	CC
nyp.33433078975368	6121	39	the	the	DT
nyp.33433078975368	6121	40	liver	liver	NN
nyp.33433078975368	6121	41	boiled	boil	VBN
nyp.33433078975368	6121	42	and	and	CC
nyp.33433078975368	6121	43	bruised	bruise	VBN
nyp.33433078975368	6121	44	;	;	:
nyp.33433078975368	6121	45	boil	boil	VB
nyp.33433078975368	6121	46	this	this	DT
nyp.33433078975368	6121	47	up	up	RP
nyp.33433078975368	6121	48	,	,	,
nyp.33433078975368	6121	49	shaking	shake	VBG
nyp.33433078975368	6121	50	it	-PRON-	PRP
nyp.33433078975368	6121	51	round	round	RB
nyp.33433078975368	6121	52	,	,	,
nyp.33433078975368	6121	53	and	and	CC
nyp.33433078975368	6121	54	serve	serve	VB
nyp.33433078975368	6121	55	.	.	.
nyp.33433078975368	6122	1	RABBITS	rabbit	NNS
nyp.33433078975368	6122	2	,	,	,
nyp.33433078975368	6122	3	ROASTED	roast	VBN
nyp.33433078975368	6122	4	.	.	.
nyp.33433078975368	6123	1	Truss	truss	VB
nyp.33433078975368	6123	2	them	-PRON-	PRP
nyp.33433078975368	6123	3	for	for	IN
nyp.33433078975368	6123	4	roasting	roasting	NN
nyp.33433078975368	6123	5	,	,	,
nyp.33433078975368	6123	6	and	and	CC
nyp.33433078975368	6123	7	stuff	stuff	VB
nyp.33433078975368	6123	8	them	-PRON-	PRP
nyp.33433078975368	6123	9	with	with	IN
nyp.33433078975368	6123	10	the	the	DT
nyp.33433078975368	6123	11	liver	liver	NN
nyp.33433078975368	6123	12	minced	mince	VBN
nyp.33433078975368	6123	13	raw	raw	JJ
nyp.33433078975368	6123	14	,	,	,
nyp.33433078975368	6123	15	grated	grated	JJ
nyp.33433078975368	6123	16	bread	bread	NN
nyp.33433078975368	6123	17	,	,	,
nyp.33433078975368	6123	18	and	and	CC
nyp.33433078975368	6123	19	ham	ham	NN
nyp.33433078975368	6123	20	,	,	,
nyp.33433078975368	6123	21	butter	butter	NN
nyp.33433078975368	6123	22	or	or	CC
nyp.33433078975368	6123	23	suet	suet	NN
nyp.33433078975368	6123	24	,	,	,
nyp.33433078975368	6123	25	and	and	CC
nyp.33433078975368	6123	26	chopped	chop	VBN
nyp.33433078975368	6123	27	parsley	parsley	NN
nyp.33433078975368	6123	28	,	,	,
nyp.33433078975368	6123	29	seasoned	season	VBN
nyp.33433078975368	6123	30	with	with	IN
nyp.33433078975368	6123	31	a	a	DT
nyp.33433078975368	6123	32	little	little	JJ
nyp.33433078975368	6123	33	lemon	lemon	NN
nyp.33433078975368	6123	34	thyme	thyme	NNS
nyp.33433078975368	6123	35	,	,	,
nyp.33433078975368	6123	36	grated	grate	VBN
nyp.33433078975368	6123	37	nutmeg	nutmeg	NN
nyp.33433078975368	6123	38	,	,	,
nyp.33433078975368	6123	39	salt	salt	NN
nyp.33433078975368	6123	40	,	,	,
nyp.33433078975368	6123	41	and	and	CC
nyp.33433078975368	6123	42	pepper	pepper	NN
nyp.33433078975368	6123	43	,	,	,
nyp.33433078975368	6123	44	and	and	CC
nyp.33433078975368	6123	45	bound	bind	VBN
nyp.33433078975368	6123	46	with	with	IN
nyp.33433078975368	6123	47	an	an	DT
nyp.33433078975368	6123	48	egg	egg	NN
nyp.33433078975368	6123	49	beaten	beat	VBN
nyp.33433078975368	6123	50	.	.	.
nyp.33433078975368	6124	1	Sew	sew	VB
nyp.33433078975368	6124	2	them	-PRON-	PRP
nyp.33433078975368	6124	3	up	up	RP
nyp.33433078975368	6124	4	,	,	,
nyp.33433078975368	6124	5	and	and	CC
nyp.33433078975368	6124	6	roast	roast	VB
nyp.33433078975368	6124	7	them	-PRON-	PRP
nyp.33433078975368	6124	8	before	before	IN
nyp.33433078975368	6124	9	a	a	DT
nyp.33433078975368	6124	10	quick	quick	JJ
nyp.33433078975368	6124	11	fire	fire	NN
nyp.33433078975368	6124	12	,	,	,
nyp.33433078975368	6124	13	and	and	CC
nyp.33433078975368	6124	14	baste	baste	VB
nyp.33433078975368	6124	15	them	-PRON-	PRP
nyp.33433078975368	6124	16	with	with	IN
nyp.33433078975368	6124	17	butter	butter	NN
nyp.33433078975368	6124	18	.	.	.
nyp.33433078975368	6125	1	Serve	serve	VB
nyp.33433078975368	6125	2	them	-PRON-	PRP
nyp.33433078975368	6125	3	with	with	IN
nyp.33433078975368	6125	4	gravy	gravy	NN
nyp.33433078975368	6125	5	,	,	,
nyp.33433078975368	6125	6	or	or	CC
nyp.33433078975368	6125	7	melted	melt	VBN
nyp.33433078975368	6125	8	butter	butter	NN
nyp.33433078975368	6125	9	with	with	IN
nyp.33433078975368	6125	10	lemon	lemon	NN
nyp.33433078975368	6125	11	pickle	pickle	NN
nyp.33433078975368	6125	12	in	in	IN
nyp.33433078975368	6125	13	it	-PRON-	PRP
nyp.33433078975368	6125	14	.	.	.
nyp.33433078975368	6126	1	Two	two	CD
nyp.33433078975368	6126	2	will	will	MD
nyp.33433078975368	6126	3	take	take	VB
nyp.33433078975368	6126	4	an	an	DT
nyp.33433078975368	6126	5	hour	hour	NN
nyp.33433078975368	6126	6	to	to	TO
nyp.33433078975368	6126	7	roast	roast	VB
nyp.33433078975368	6126	8	.	.	.
nyp.33433078975368	6127	1	They	-PRON-	PRP
nyp.33433078975368	6127	2	may	may	MD
nyp.33433078975368	6127	3	also	also	RB
nyp.33433078975368	6127	4	be	be	VB
nyp.33433078975368	6127	5	fricasseed	fricassee	VBN
nyp.33433078975368	6127	6	or	or	CC
nyp.33433078975368	6127	7	fried	fry	VBN
nyp.33433078975368	6127	8	,	,	,
nyp.33433078975368	6127	9	cut	cut	VBN
nyp.33433078975368	6127	10	into	into	IN
nyp.33433078975368	6127	11	joint	joint	JJ
nyp.33433078975368	6127	12	"	"	''
nyp.33433078975368	6127	13	,	,	,
nyp.33433078975368	6127	14	with	with	IN
nyp.33433078975368	6127	15	plenty	plenty	NN
nyp.33433078975368	6127	16	of	of	IN
nyp.33433078975368	6127	17	fried	fry	VBN
nyp.33433078975368	6127	18	parsley	parsley	NN
nyp.33433078975368	6127	19	,	,	,
nyp.33433078975368	6127	20	and	and	CC
nyp.33433078975368	6127	21	served	serve	VBD
nyp.33433078975368	6127	22	with	with	IN
nyp.33433078975368	6127	23	a	a	DT
nyp.33433078975368	6127	24	sauce	sauce	NN
nyp.33433078975368	6127	25	made	make	VBN
nyp.33433078975368	6127	26	of	of	IN
nyp.33433078975368	6127	27	the	the	DT
nyp.33433078975368	6127	28	liver	liver	NN
nyp.33433078975368	6127	29	and	and	CC
nyp.33433078975368	6127	30	some	some	DT
nyp.33433078975368	6127	31	parsley	parsley	NN
nyp.33433078975368	6127	32	chopped	chop	VBN
nyp.33433078975368	6127	33	,	,	,
nyp.33433078975368	6127	34	and	and	CC
nyp.33433078975368	6127	35	mixed	mix	VBN
nyp.33433078975368	6127	36	in	in	IN
nyp.33433078975368	6127	37	melted	melt	VBN
nyp.33433078975368	6127	38	butter	butter	NN
nyp.33433078975368	6127	39	,	,	,
nyp.33433078975368	6127	40	with	with	IN
nyp.33433078975368	6127	41	a	a	DT
nyp.33433078975368	6127	42	little	little	JJ
nyp.33433078975368	6127	43	pepper	pepper	NN
nyp.33433078975368	6127	44	and	and	CC
nyp.33433078975368	6127	45	salt	salt	NN
nyp.33433078975368	6127	46	,	,	,
nyp.33433078975368	6127	47	or	or	CC
nyp.33433078975368	6127	48	made	make	VBN
nyp.33433078975368	6127	49	into	into	IN
nyp.33433078975368	6127	50	a	a	DT
nyp.33433078975368	6127	51	pie	pie	NN
nyp.33433078975368	6127	52	the	the	DT
nyp.33433078975368	6127	53	same	same	JJ
nyp.33433078975368	6127	54	as	as	IN
nyp.33433078975368	6127	55	chickens	chicken	NNS
nyp.33433078975368	6127	56	.	.	.
nyp.33433078975368	6128	1	RABBIT	RABBIT	NNP
nyp.33433078975368	6128	2	SOUP	SOUP	NNP
nyp.33433078975368	6128	3	.	.	.
nyp.33433078975368	6129	1	Cut	cut	VB
nyp.33433078975368	6129	2	an	an	DT
nyp.33433078975368	6129	3	old	old	JJ
nyp.33433078975368	6129	4	rabbit	rabbit	NN
nyp.33433078975368	6129	5	into	into	IN
nyp.33433078975368	6129	6	pieces	piece	NNS
nyp.33433078975368	6129	7	,	,	,
nyp.33433078975368	6129	8	put	put	VB
nyp.33433078975368	6129	9	them	-PRON-	PRP
nyp.33433078975368	6129	10	into	into	IN
nyp.33433078975368	6129	11	a	a	DT
nyp.33433078975368	6129	12	quart	quart	NN
nyp.33433078975368	6129	13	of	of	IN
nyp.33433078975368	6129	14	water	water	NN
nyp.33433078975368	6129	15	;	;	:
nyp.33433078975368	6129	16	boil	boil	VB
nyp.33433078975368	6129	17	it	-PRON-	PRP
nyp.33433078975368	6129	18	well	well	RB
nyp.33433078975368	6129	19	,	,	,
nyp.33433078975368	6129	20	take	take	VB
nyp.33433078975368	6129	21	out	out	RP
nyp.33433078975368	6129	22	all	all	PDT
nyp.33433078975368	6129	23	the	the	DT
nyp.33433078975368	6129	24	bones	bone	NNS
nyp.33433078975368	6129	25	,	,	,
nyp.33433078975368	6129	26	and	and	CC
nyp.33433078975368	6129	27	beat	beat	VBD
nyp.33433078975368	6129	28	the	the	DT
nyp.33433078975368	6129	29	meat	meat	NN
nyp.33433078975368	6129	30	in	in	IN
nyp.33433078975368	6129	31	a	a	DT
nyp.33433078975368	6129	32	marble	marble	NN
nyp.33433078975368	6129	33	mortar	mortar	NN
nyp.33433078975368	6129	34	,	,	,
nyp.33433078975368	6129	35	as	as	IN
nyp.33433078975368	6129	36	for	for	IN
nyp.33433078975368	6129	37	potting	potting	NN
nyp.33433078975368	6129	38	;	;	:
nyp.33433078975368	6129	39	add	add	VB
nyp.33433078975368	6129	40	a	a	DT
nyp.33433078975368	6129	41	little	little	JJ
nyp.33433078975368	6129	42	salt	salt	NN
nyp.33433078975368	6129	43	,	,	,
nyp.33433078975368	6129	44	mace	mace	NN
nyp.33433078975368	6129	45	,	,	,
nyp.33433078975368	6129	46	and	and	CC
nyp.33433078975368	6129	47	white	white	JJ
nyp.33433078975368	6129	48	pepper	pepper	NN
nyp.33433078975368	6129	49	,	,	,
nyp.33433078975368	6129	50	to	to	IN
nyp.33433078975368	6129	51	your	-PRON-	PRP$
nyp.33433078975368	6129	52	tas'e	tas'e	NN
nyp.33433078975368	6129	53	;	;	:
nyp.33433078975368	6129	54	stir	stir	VB
nyp.33433078975368	6129	55	it	-PRON-	PRP
nyp.33433078975368	6129	56	into	into	IN
nyp.33433078975368	6129	57	the	the	DT
nyp.33433078975368	6129	58	liquor	liquor	NN
nyp.33433078975368	6129	59	the	the	DT
nyp.33433078975368	6129	60	rabbit	rabbit	NN
nyp.33433078975368	6129	61	was	be	VBD
nyp.33433078975368	6129	62	boiled	boil	VBN
nyp.33433078975368	6129	63	in	in	RP
nyp.33433078975368	6129	64	,	,	,
nyp.33433078975368	6129	65	with	with	IN
nyp.33433078975368	6129	66	the	the	DT
nyp.33433078975368	6129	67	addition	addition	NN
nyp.33433078975368	6129	68	of	of	IN
nyp.33433078975368	6129	69	a	a	DT
nyp.33433078975368	6129	70	very	very	RB
nyp.33433078975368	6129	71	little	little	JJ
nyp.33433078975368	6129	72	cream	cream	NN
nyp.33433078975368	6129	73	.	.	.
nyp.33433078975368	6130	1	N.	N.	NNP
nyp.33433078975368	6130	2	B.	B.	NNP
nyp.33433078975368	6131	1	The	the	DT
nyp.33433078975368	6131	2	meat	meat	NN
nyp.33433078975368	6131	3	of	of	IN
nyp.33433078975368	6131	4	the	the	DT
nyp.33433078975368	6131	5	whole	whole	JJ
nyp.33433078975368	6131	6	rabbit	rabbit	NN
nyp.33433078975368	6131	7	is	be	VBZ
nyp.33433078975368	6131	8	too	too	RB
nyp.33433078975368	6131	9	much	much	JJ
nyp.33433078975368	6131	10	for	for	IN
nyp.33433078975368	6131	11	one	one	CD
nyp.33433078975368	6131	12	quart	quart	NN
nyp.33433078975368	6131	13	;	;	:
nyp.33433078975368	6131	14	query	query	NN
nyp.33433078975368	6131	15	,	,	,
nyp.33433078975368	6131	16	would	would	MD
nyp.33433078975368	6131	17	it	-PRON-	PRP
nyp.33433078975368	6131	18	not	not	RB
nyp.33433078975368	6131	19	be	be	VB
nyp.33433078975368	6131	20	enough	enough	JJ
nyp.33433078975368	6131	21	for	for	IN
nyp.33433078975368	6131	22	two	two	CD
nyp.33433078975368	6131	23	!	!	.
nyp.33433078975368	6132	1	RABBITS	rabbit	NNS
nyp.33433078975368	6132	2	STEWED	stew	VBN
nyp.33433078975368	6132	3	,	,	,
nyp.33433078975368	6132	4	WITH	with	IN
nyp.33433078975368	6132	5	A	a	DT
nyp.33433078975368	6132	6	BROWN	brown	JJ
nyp.33433078975368	6132	7	SAUCE	sauce	NN
nyp.33433078975368	6132	8	,	,	,
nyp.33433078975368	6132	9	OR	or	CC
nyp.33433078975368	6132	10	WITH	with	IN
nyp.33433078975368	6132	11	A	a	DT
nyp.33433078975368	6132	12	WHITE	white	JJ
nyp.33433078975368	6132	13	sauce	sauce	NN
nyp.33433078975368	6132	14	.	.	.
nyp.33433078975368	6133	1	Wash	wash	VB
nyp.33433078975368	6133	2	and	and	CC
nyp.33433078975368	6133	3	clean	clean	VB
nyp.33433078975368	6133	4	the	the	DT
nyp.33433078975368	6133	5	rabbits	rabbit	NNS
nyp.33433078975368	6133	6	well	well	RB
nyp.33433078975368	6133	7	,	,	,
nyp.33433078975368	6133	8	let	let	VB
nyp.33433078975368	6133	9	them	-PRON-	PRP
nyp.33433078975368	6133	10	lie	lie	VB
nyp.33433078975368	6133	11	for	for	IN
nyp.33433078975368	6133	12	two	two	CD
nyp.33433078975368	6133	13	or	or	CC
nyp.33433078975368	6133	14	three	three	CD
nyp.33433078975368	6133	15	hours	hour	NNS
nyp.33433078975368	6133	16	in	in	IN
nyp.33433078975368	6133	17	cold	cold	JJ
nyp.33433078975368	6133	18	water	water	NN
nyp.33433078975368	6133	19	,	,	,
nyp.33433078975368	6133	20	cut	cut	VBD
nyp.33433078975368	6133	21	them	-PRON-	PRP
nyp.33433078975368	6133	22	into	into	IN
nyp.33433078975368	6133	23	joints	joint	NNS
nyp.33433078975368	6133	24	,	,	,
nyp.33433078975368	6133	25	wash	wash	VB
nyp.33433078975368	6133	26	and	and	CC
nyp.33433078975368	6133	27	dry	dry	VB
nyp.33433078975368	6133	28	them	-PRON-	PRP
nyp.33433078975368	6133	29	in	in	IN
nyp.33433078975368	6133	30	a	a	DT
nyp.33433078975368	6133	31	cloth	cloth	NN
nyp.33433078975368	6133	32	,	,	,
nyp.33433078975368	6133	33	dust	dust	VB
nyp.33433078975368	6133	34	them	-PRON-	PRP
nyp.33433078975368	6133	35	with	with	IN
nyp.33433078975368	6133	36	flour	flour	NN
nyp.33433078975368	6133	37	,	,	,
nyp.33433078975368	6133	38	and	and	CC
nyp.33433078975368	6133	39	fry	fry	VB
nyp.33433078975368	6133	40	them	-PRON-	PRP
nyp.33433078975368	6133	41	of	of	IN
nyp.33433078975368	6133	42	a	a	DT
nyp.33433078975368	6133	43	light	light	JJ
nyp.33433078975368	6133	44	brown	brown	NN
nyp.33433078975368	6133	45	with	with	IN
nyp.33433078975368	6133	46	butter	butter	NN
nyp.33433078975368	6133	47	,	,	,
nyp.33433078975368	6133	48	and	and	CC
nyp.33433078975368	6133	49	REL	REL	NNP
nyp.33433078975368	6133	50	RICE	RICE	NNP
nyp.33433078975368	6133	51	173	173	CD
nyp.33433078975368	6133	52	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	6133	53	ICE	ice	NN
nyp.33433078975368	6133	54	.	.	.
nyp.33433078975368	6134	1	Press	press	VB
nyp.33433078975368	6134	2	the	the	DT
nyp.33433078975368	6134	3	juice	juice	NN
nyp.33433078975368	6134	4	,	,	,
nyp.33433078975368	6134	5	from	from	IN
nyp.33433078975368	6134	6	as	as	RB
nyp.33433078975368	6134	7	many	many	JJ
nyp.33433078975368	6134	8	raspberrries	raspberrrie	NNS
nyp.33433078975368	6134	9	as	as	IN
nyp.33433078975368	6134	10	will	will	MD
nyp.33433078975368	6134	11	yield	yield	VB
nyp.33433078975368	6134	12	a	a	DT
nyp.33433078975368	6134	13	pound	pound	NN
nyp.33433078975368	6134	14	and	and	CC
nyp.33433078975368	6134	15	a	a	DT
nyp.33433078975368	6134	16	half	half	NN
nyp.33433078975368	6134	17	;	;	:
nyp.33433078975368	6134	18	put	put	VB
nyp.33433078975368	6134	19	it	-PRON-	PRP
nyp.33433078975368	6134	20	into	into	IN
nyp.33433078975368	6134	21	a	a	DT
nyp.33433078975368	6134	22	glazed	glazed	JJ
nyp.33433078975368	6134	23	pan	pan	NN
nyp.33433078975368	6134	24	,	,	,
nyp.33433078975368	6134	25	and	and	CC
nyp.33433078975368	6134	26	leave	leave	VB
nyp.33433078975368	6134	27	it	-PRON-	PRP
nyp.33433078975368	6134	28	for	for	IN
nyp.33433078975368	6134	29	four	four	CD
nyp.33433078975368	6134	30	days	day	NNS
nyp.33433078975368	6134	31	.	.	.
nyp.33433078975368	6135	1	Then	then	RB
nyp.33433078975368	6135	2	carefully	carefully	RB
nyp.33433078975368	6135	3	raise	raise	VB
nyp.33433078975368	6135	4	the	the	DT
nyp.33433078975368	6135	5	skin	skin	NN
nyp.33433078975368	6135	6	that	that	WDT
nyp.33433078975368	6135	7	has	have	VBZ
nyp.33433078975368	6135	8	formed	form	VBN
nyp.33433078975368	6135	9	on	on	IN
nyp.33433078975368	6135	10	the	the	DT
nyp.33433078975368	6135	11	top	top	NN
nyp.33433078975368	6135	12	of	of	IN
nyp.33433078975368	6135	13	it	-PRON-	PRP
nyp.33433078975368	6135	14	,	,	,
nyp.33433078975368	6135	15	pour	pour	VB
nyp.33433078975368	6135	16	off	off	RP
nyp.33433078975368	6135	17	the	the	DT
nyp.33433078975368	6135	18	juice	juice	NN
nyp.33433078975368	6135	19	into	into	IN
nyp.33433078975368	6135	20	another	another	DT
nyp.33433078975368	6135	21	vessel	vessel	NN
nyp.33433078975368	6135	22	;	;	:
nyp.33433078975368	6135	23	clarify	clarify	VB
nyp.33433078975368	6135	24	a	a	DT
nyp.33433078975368	6135	25	pound	pound	NN
nyp.33433078975368	6135	26	and	and	CC
nyp.33433078975368	6135	27	a	a	DT
nyp.33433078975368	6135	28	half	half	NN
nyp.33433078975368	6135	29	of	of	IN
nyp.33433078975368	6135	30	sugar	sugar	NN
nyp.33433078975368	6135	31	,	,	,
nyp.33433078975368	6135	32	with	with	IN
nyp.33433078975368	6135	33	a	a	DT
nyp.33433078975368	6135	34	pint	pint	NN
nyp.33433078975368	6135	35	and	and	CC
nyp.33433078975368	6135	36	a	a	DT
nyp.33433078975368	6135	37	half	half	NN
nyp.33433078975368	6135	38	of	of	IN
nyp.33433078975368	6135	39	water	water	NN
nyp.33433078975368	6135	40	,	,	,
nyp.33433078975368	6135	41	add	add	VB
nyp.33433078975368	6135	42	the	the	DT
nyp.33433078975368	6135	43	jutae	jutae	NN
nyp.33433078975368	6135	44	,	,	,
nyp.33433078975368	6135	45	and	and	CC
nyp.33433078975368	6135	46	give	give	VB
nyp.33433078975368	6135	47	them	-PRON-	PRP
nyp.33433078975368	6135	48	half	half	PDT
nyp.33433078975368	6135	49	a	a	DT
nyp.33433078975368	6135	50	dozen	dozen	NN
nyp.33433078975368	6135	51	boils	boil	VBZ
nyp.33433078975368	6135	52	;	;	:
nyp.33433078975368	6135	53	if	if	IN
nyp.33433078975368	6135	54	not	not	RB
nyp.33433078975368	6135	55	suffi-	suffi-	VBG
nyp.33433078975368	6135	56	ciently	ciently	RB
nyp.33433078975368	6135	57	red	red	NNP
nyp.33433078975368	6135	58	,	,	,
nyp.33433078975368	6135	59	put	put	VBN
nyp.33433078975368	6135	60	in	in	RP
nyp.33433078975368	6135	61	a	a	DT
nyp.33433078975368	6135	62	root	root	NN
nyp.33433078975368	6135	63	of	of	IN
nyp.33433078975368	6135	64	orkanet	orkanet	NNP
nyp.33433078975368	6135	65	,	,	,
nyp.33433078975368	6135	66	which	which	WDT
nyp.33433078975368	6135	67	leave	leave	VBP
nyp.33433078975368	6135	68	in	in	IN
nyp.33433078975368	6135	69	till	till	IN
nyp.33433078975368	6135	70	of	of	IN
nyp.33433078975368	6135	71	the	the	DT
nyp.33433078975368	6135	72	proper	proper	JJ
nyp.33433078975368	6135	73	color	color	NN
nyp.33433078975368	6135	74	;	;	:
nyp.33433078975368	6135	75	strain	strain	VB
nyp.33433078975368	6135	76	the	the	DT
nyp.33433078975368	6135	77	preparation	preparation	NN
nyp.33433078975368	6135	78	through	through	IN
nyp.33433078975368	6135	79	a	a	DT
nyp.33433078975368	6135	80	sieve	sieve	NN
nyp.33433078975368	6135	81	;	;	:
nyp.33433078975368	6135	82	when	when	WRB
nyp.33433078975368	6135	83	cold	cold	JJ
nyp.33433078975368	6135	84	,	,	,
nyp.33433078975368	6135	85	put	put	VBD
nyp.33433078975368	6135	86	it	-PRON-	PRP
nyp.33433078975368	6135	87	into	into	IN
nyp.33433078975368	6135	88	the	the	DT
nyp.33433078975368	6135	89	sabotiere	sabotiere	NN
nyp.33433078975368	6135	90	,	,	,
nyp.33433078975368	6135	91	and	and	CC
nyp.33433078975368	6135	92	freeze	freeze	VB
nyp.33433078975368	6135	93	it	-PRON-	PRP
nyp.33433078975368	6135	94	.	.	.
nyp.33433078975368	6136	1	See	see	VB
nyp.33433078975368	6136	2	Ice	ice	NN
nyp.33433078975368	6136	3	.	.	.
nyp.33433078975368	6137	1	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	6137	2	SPONGE	SPONGE	NNP
nyp.33433078975368	6137	3	.	.	.
nyp.33433078975368	6138	1	Dissolve	dissolve	VB
nyp.33433078975368	6138	2	in	in	IN
nyp.33433078975368	6138	3	a	a	DT
nyp.33433078975368	6138	4	little	little	JJ
nyp.33433078975368	6138	5	water	water	NN
nyp.33433078975368	6138	6	three	three	CD
nyp.33433078975368	6138	7	-	-	HYPH
nyp.33433078975368	6138	8	quarters	quarter	NNS
nyp.33433078975368	6138	9	of	of	IN
nyp.33433078975368	6138	10	an	an	DT
nyp.33433078975368	6138	11	ounce	ounce	NN
nyp.33433078975368	6138	12	of	of	IN
nyp.33433078975368	6138	13	islnglass	islnglass	NN
nyp.33433078975368	6138	14	,	,	,
nyp.33433078975368	6138	15	add	add	VB
nyp.33433078975368	6138	16	to	to	IN
nyp.33433078975368	6138	17	it	-PRON-	PRP
nyp.33433078975368	6138	18	three	three	CD
nyp.33433078975368	6138	19	-	-	HYPH
nyp.33433078975368	6138	20	quarters	quarter	NNS
nyp.33433078975368	6138	21	of	of	IN
nyp.33433078975368	6138	22	a	a	DT
nyp.33433078975368	6138	23	pint	pint	NN
nyp.33433078975368	6138	24	of	of	IN
nyp.33433078975368	6138	25	cream	cream	NN
nyp.33433078975368	6138	26	,	,	,
nyp.33433078975368	6138	27	and	and	CC
nyp.33433078975368	6138	28	the	the	DT
nyp.33433078975368	6138	29	same	same	JJ
nyp.33433078975368	6138	30	proportion	proportion	NN
nyp.33433078975368	6138	31	of	of	IN
nyp.33433078975368	6138	32	new	new	JJ
nyp.33433078975368	6138	33	milk	milk	NN
nyp.33433078975368	6138	34	,	,	,
nyp.33433078975368	6138	35	nearly	nearly	RB
nyp.33433078975368	6138	36	half	half	PDT
nyp.33433078975368	6138	37	a	a	DT
nyp.33433078975368	6138	38	pint	pint	NN
nyp.33433078975368	6138	39	of	of	IN
nyp.33433078975368	6138	40	raspberry	raspberry	NN
nyp.33433078975368	6138	41	jelly	jelly	NN
nyp.33433078975368	6138	42	,	,	,
nyp.33433078975368	6138	43	and	and	CC
nyp.33433078975368	6138	44	the	the	DT
nyp.33433078975368	6138	45	juice	juice	NN
nyp.33433078975368	6138	46	of	of	IN
nyp.33433078975368	6138	47	a	a	DT
nyp.33433078975368	6138	48	lemon	lemon	NN
nyp.33433078975368	6138	49	.	.	.
nyp.33433078975368	6139	1	Whisk	whisk	VB
nyp.33433078975368	6139	2	it	-PRON-	PRP
nyp.33433078975368	6139	3	well	well	RB
nyp.33433078975368	6139	4	one	one	CD
nyp.33433078975368	6139	5	way	way	NN
nyp.33433078975368	6139	6	till	till	IN
nyp.33433078975368	6139	7	tt	tt	NNP
nyp.33433078975368	6139	8	becomes	become	VBZ
nyp.33433078975368	6139	9	thick	thick	JJ
nyp.33433078975368	6139	10	,	,	,
nyp.33433078975368	6139	11	and	and	CC
nyp.33433078975368	6139	12	looks	look	VBZ
nyp.33433078975368	6139	13	like	like	IN
nyp.33433078975368	6139	14	sponge	sponge	NN
nyp.33433078975368	6139	15	,	,	,
nyp.33433078975368	6139	16	then	then	RB
nyp.33433078975368	6139	17	put	put	VB
nyp.33433078975368	6139	18	it	-PRON-	PRP
nyp.33433078975368	6139	19	into	into	IN
nyp.33433078975368	6139	20	an	an	DT
nyp.33433078975368	6139	21	earthenware	earthenware	NN
nyp.33433078975368	6139	22	mould	mould	NN
nyp.33433078975368	6139	23	,	,	,
nyp.33433078975368	6139	24	and	and	CC
nyp.33433078975368	6139	25	turn	turn	VB
nyp.33433078975368	6139	26	it	-PRON-	PRP
nyp.33433078975368	6139	27	out	out	RP
nyp.33433078975368	6139	28	the	the	DT
nyp.33433078975368	6139	29	next	next	JJ
nyp.33433078975368	6139	30	day	day	NN
nyp.33433078975368	6139	31	.	.	.
nyp.33433078975368	6140	1	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	6140	2	TART	TART	NNP
nyp.33433078975368	6140	3	.	.	.
nyp.33433078975368	6141	1	Line	line	VB
nyp.33433078975368	6141	2	your	-PRON-	PRP$
nyp.33433078975368	6141	3	dish	dish	NN
nyp.33433078975368	6141	4	with	with	IN
nyp.33433078975368	6141	5	a	a	DT
nyp.33433078975368	6141	6	nice	nice	JJ
nyp.33433078975368	6141	7	puff	puff	NN
nyp.33433078975368	6141	8	paste	paste	NN
nyp.33433078975368	6141	9	,	,	,
nyp.33433078975368	6141	10	lay	lie	VBD
nyp.33433078975368	6141	11	in	in	IN
nyp.33433078975368	6141	12	sugar	sugar	NN
nyp.33433078975368	6141	13	and	and	CC
nyp.33433078975368	6141	14	fruit	fruit	NN
nyp.33433078975368	6141	15	,	,	,
nyp.33433078975368	6141	16	put	put	VBD
nyp.33433078975368	6141	17	bars	bar	NNS
nyp.33433078975368	6141	18	across	across	RB
nyp.33433078975368	6141	19	,	,	,
nyp.33433078975368	6141	20	and	and	CC
nyp.33433078975368	6141	21	bake	bake	VB
nyp.33433078975368	6141	22	.	.	.
nyp.33433078975368	6142	1	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	6142	2	TART	TART	NNP
nyp.33433078975368	6142	3	wtth	wtth	NN
nyp.33433078975368	6142	4	cream	cream	NN
nyp.33433078975368	6142	5	.	.	.
nyp.33433078975368	6143	1	Line	line	VB
nyp.33433078975368	6143	2	a	a	DT
nyp.33433078975368	6143	3	patty	patty	NN
nyp.33433078975368	6143	4	-	-	HYPH
nyp.33433078975368	6143	5	pan	pan	NN
nyp.33433078975368	6143	6	with	with	IN
nyp.33433078975368	6143	7	thin	thin	JJ
nyp.33433078975368	6143	8	puff	puff	NN
nyp.33433078975368	6143	9	paste	paste	NN
nyp.33433078975368	6143	10	,	,	,
nyp.33433078975368	6143	11	lay	lie	VBD
nyp.33433078975368	6143	12	in	in	IN
nyp.33433078975368	6143	13	some	some	DT
nyp.33433078975368	6143	14	rasplierries	rasplierrie	NNS
nyp.33433078975368	6143	15	,	,	,
nyp.33433078975368	6143	16	and	and	CC
nyp.33433078975368	6143	17	strew	strew	VB
nyp.33433078975368	6143	18	some	some	DT
nyp.33433078975368	6143	19	very	very	RB
nyp.33433078975368	6143	20	finely	finely	RB
nyp.33433078975368	6143	21	sifted	sift	VBN
nyp.33433078975368	6143	22	sugar	sugar	NN
nyp.33433078975368	6143	23	over	over	IN
nyp.33433078975368	6143	24	them	-PRON-	PRP
nyp.33433078975368	6143	25	;	;	:
nyp.33433078975368	6143	26	cover	cover	VB
nyp.33433078975368	6143	27	them	-PRON-	PRP
nyp.33433078975368	6143	28	with	with	IN
nyp.33433078975368	6143	29	puff	puff	NN
nyp.33433078975368	6143	30	paste	paste	NN
nyp.33433078975368	6143	31	,	,	,
nyp.33433078975368	6143	32	and	and	CC
nyp.33433078975368	6143	33	bake	bake	VB
nyp.33433078975368	6143	34	it	-PRON-	PRP
nyp.33433078975368	6143	35	;	;	:
nyp.33433078975368	6143	36	when	when	WRB
nyp.33433078975368	6143	37	done	do	VBN
nyp.33433078975368	6143	38	,	,	,
nyp.33433078975368	6143	39	rut	rut	VB
nyp.33433078975368	6143	40	it	-PRON-	PRP
nyp.33433078975368	6143	41	open	open	JJ
nyp.33433078975368	6143	42	,	,	,
nyp.33433078975368	6143	43	and	and	CC
nyp.33433078975368	6143	44	put	put	VBN
nyp.33433078975368	6143	45	in	in	IN
nyp.33433078975368	6143	46	half	half	PDT
nyp.33433078975368	6143	47	a	a	DT
nyp.33433078975368	6143	48	pint	pint	NN
nyp.33433078975368	6143	49	of	of	IN
nyp.33433078975368	6143	50	cream	cream	NN
nyp.33433078975368	6143	51	,	,	,
nyp.33433078975368	6143	52	in	in	IN
nyp.33433078975368	6143	53	which	which	WDT
nyp.33433078975368	6143	54	bas	bas	NNP
nyp.33433078975368	6143	55	been	be	VBN
nyp.33433078975368	6143	56	previously	previously	RB
nyp.33433078975368	6143	57	beaten	beat	VBN
nyp.33433078975368	6143	58	the	the	DT
nyp.33433078975368	6143	59	yolks	yolk	NNS
nyp.33433078975368	6143	60	of	of	IN
nyp.33433078975368	6143	61	two	two	CD
nyp.33433078975368	6143	62	or	or	CC
nyp.33433078975368	6143	63	three	three	CD
nyp.33433078975368	6143	64	eggs	egg	NNS
nyp.33433078975368	6143	65	,	,	,
nyp.33433078975368	6143	66	and	and	CC
nyp.33433078975368	6143	67	sweetened	sweeten	VBN
nyp.33433078975368	6143	68	wtth	wtth	NNP
nyp.33433078975368	6143	69	a	a	DT
nyp.33433078975368	6143	70	little	little	JJ
nyp.33433078975368	6143	71	sugar	sugar	NN
nyp.33433078975368	6143	72	;	;	:
nyp.33433078975368	6143	73	when	when	WRB
nyp.33433078975368	6143	74	this	this	DT
nyp.33433078975368	6143	75	is	be	VBZ
nyp.33433078975368	6143	76	added	add	VBN
nyp.33433078975368	6143	77	to	to	IN
nyp.33433078975368	6143	78	the	the	DT
nyp.33433078975368	6143	79	tart	tart	NN
nyp.33433078975368	6143	80	,	,	,
nyp.33433078975368	6143	81	return	return	VB
nyp.33433078975368	6143	82	it	-PRON-	PRP
nyp.33433078975368	6143	83	to	to	IN
nyp.33433078975368	6143	84	the	the	DT
nyp.33433078975368	6143	85	oven	oven	NN
nyp.33433078975368	6143	86	five	five	CD
nyp.33433078975368	6143	87	or	or	CC
nyp.33433078975368	6143	88	six	six	CD
nyp.33433078975368	6143	89	minutes	minute	NNS
nyp.33433078975368	6143	90	.	.	.
nyp.33433078975368	6144	1	RED	red	JJ
nyp.33433078975368	6144	2	CABBAGE	cabbage	NN
nyp.33433078975368	6144	3	.	.	.
nyp.33433078975368	6145	1	Get	get	VB
nyp.33433078975368	6145	2	a	a	DT
nyp.33433078975368	6145	3	fine	fine	JJ
nyp.33433078975368	6145	4	purple	purple	JJ
nyp.33433078975368	6145	5	cabbage	cabbage	NN
nyp.33433078975368	6145	6	,	,	,
nyp.33433078975368	6145	7	take	take	VB
nyp.33433078975368	6145	8	off	off	RP
nyp.33433078975368	6145	9	the	the	DT
nyp.33433078975368	6145	10	outside	outside	JJ
nyp.33433078975368	6145	11	leaves	leave	NNS
nyp.33433078975368	6145	12	,	,	,
nyp.33433078975368	6145	13	quarter	quarter	VB
nyp.33433078975368	6145	14	it	-PRON-	PRP
nyp.33433078975368	6145	15	,	,	,
nyp.33433078975368	6145	16	take	take	VB
nyp.33433078975368	6145	17	out	out	RP
nyp.33433078975368	6145	18	the	the	DT
nyp.33433078975368	6145	19	stalk	stalk	NN
nyp.33433078975368	6145	20	,	,	,
nyp.33433078975368	6145	21	shred	shre	VBD
nyp.33433078975368	6145	22	the	the	DT
nyp.33433078975368	6145	23	leaves	leave	NNS
nyp.33433078975368	6145	24	into	into	IN
nyp.33433078975368	6145	25	a	a	DT
nyp.33433078975368	6145	26	colander	colander	NN
nyp.33433078975368	6145	27	,	,	,
nyp.33433078975368	6145	28	sprinkle	sprinkle	VB
nyp.33433078975368	6145	29	them	-PRON-	PRP
nyp.33433078975368	6145	30	with	with	IN
nyp.33433078975368	6145	31	salt	salt	NN
nyp.33433078975368	6145	32	,	,	,
nyp.33433078975368	6145	33	let	let	VB
nyp.33433078975368	6145	34	them	-PRON-	PRP
nyp.33433078975368	6145	35	remain	remain	VB
nyp.33433078975368	6145	36	till	till	IN
nyp.33433078975368	6145	37	the	the	DT
nyp.33433078975368	6145	38	morrow	morrow	NN
nyp.33433078975368	6145	39	,	,	,
nyp.33433078975368	6145	40	drain	drain	VB
nyp.33433078975368	6145	41	them	-PRON-	PRP
nyp.33433078975368	6145	42	dry	dry	JJ
nyp.33433078975368	6145	43	,	,	,
nyp.33433078975368	6145	44	put	put	VBD
nyp.33433078975368	6145	45	them	-PRON-	PRP
nyp.33433078975368	6145	46	into	into	IN
nyp.33433078975368	6145	47	a	a	DT
nyp.33433078975368	6145	48	jar	jar	NN
nyp.33433078975368	6145	49	,	,	,
nyp.33433078975368	6145	50	and	and	CC
nyp.33433078975368	6145	51	cover	cover	VB
nyp.33433078975368	6145	52	them	-PRON-	PRP
nyp.33433078975368	6145	53	with	with	IN
nyp.33433078975368	6145	54	the	the	DT
nyp.33433078975368	6145	55	pickle	pickle	NN
nyp.33433078975368	6145	56	for	for	IN
nyp.33433078975368	6145	57	beet	beet	NN
nyp.33433078975368	6145	58	roote	roote	NN
nyp.33433078975368	6145	59	.	.	.
nyp.33433078975368	6146	1	RED	red	JJ
nyp.33433078975368	6146	2	MULLET	mullet	NN
nyp.33433078975368	6146	3	.	.	.
nyp.33433078975368	6147	1	Scrape	scrape	VB
nyp.33433078975368	6147	2	and	and	CC
nyp.33433078975368	6147	3	wash	wash	VB
nyp.33433078975368	6147	4	them	-PRON-	PRP
nyp.33433078975368	6147	5	,	,	,
nyp.33433078975368	6147	6	fold	fold	VB
nyp.33433078975368	6147	7	them	-PRON-	PRP
nyp.33433078975368	6147	8	in	in	IN
nyp.33433078975368	6147	9	buttered	buttered	JJ
nyp.33433078975368	6147	10	paper	paper	NN
nyp.33433078975368	6147	11	,	,	,
nyp.33433078975368	6147	12	lay	lie	VBD
nyp.33433078975368	6147	13	them	-PRON-	PRP
nyp.33433078975368	6147	14	into	into	IN
nyp.33433078975368	6147	15	a	a	DT
nyp.33433078975368	6147	16	dish	dish	NN
nyp.33433078975368	6147	17	,	,	,
nyp.33433078975368	6147	18	and	and	CC
nyp.33433078975368	6147	19	bake	bake	VB
nyp.33433078975368	6147	20	them	-PRON-	PRP
nyp.33433078975368	6147	21	gently	gently	RB
nyp.33433078975368	6147	22	.	.	.
nyp.33433078975368	6148	1	The	the	DT
nyp.33433078975368	6148	2	liquor	liquor	NN
nyp.33433078975368	6148	3	that	that	WDT
nyp.33433078975368	6148	4	comes	come	VBZ
nyp.33433078975368	6148	5	from	from	IN
nyp.33433078975368	6148	6	them	-PRON-	PRP
nyp.33433078975368	6148	7	,	,	,
nyp.33433078975368	6148	8	boil	boil	VB
nyp.33433078975368	6148	9	with	with	IN
nyp.33433078975368	6148	10	a	a	DT
nyp.33433078975368	6148	11	piece	piece	NN
nyp.33433078975368	6148	12	of	of	IN
nyp.33433078975368	6148	13	butter	butter	NN
nyp.33433078975368	6148	14	,	,	,
nyp.33433078975368	6148	15	dusted	dust	VBN
nyp.33433078975368	6148	16	with	with	IN
nyp.33433078975368	6148	17	flour	flour	NN
nyp.33433078975368	6148	18	,	,	,
nyp.33433078975368	6148	19	a	a	DT
nyp.33433078975368	6148	20	tea-	tea-	JJ
nyp.33433078975368	6148	21	spoonful	spoonful	NN
nyp.33433078975368	6148	22	of	of	IN
nyp.33433078975368	6148	23	soy	soy	NN
nyp.33433078975368	6148	24	,	,	,
nyp.33433078975368	6148	25	two	two	CD
nyp.33433078975368	6148	26	of	of	IN
nyp.33433078975368	6148	27	essence	essence	NN
nyp.33433078975368	6148	28	of	of	IN
nyp.33433078975368	6148	29	anchovy	anchovy	NN
nyp.33433078975368	6148	30	,	,	,
nyp.33433078975368	6148	31	and	and	CC
nyp.33433078975368	6148	32	a	a	DT
nyp.33433078975368	6148	33	little	little	JJ
nyp.33433078975368	6148	34	white	white	JJ
nyp.33433078975368	6148	35	wine	wine	NN
nyp.33433078975368	6148	36	.	.	.
nyp.33433078975368	6149	1	Serve	serve	VB
nyp.33433078975368	6149	2	the	the	DT
nyp.33433078975368	6149	3	sauce	sauce	NN
nyp.33433078975368	6149	4	in	in	IN
nyp.33433078975368	6149	5	a	a	DT
nyp.33433078975368	6149	6	butter	butter	NN
nyp.33433078975368	6149	7	-	-	HYPH
nyp.33433078975368	6149	8	tureen	tureen	NN
nyp.33433078975368	6149	9	.	.	.
nyp.33433078975368	6150	1	This	this	DT
nyp.33433078975368	6150	2	fish	fish	NN
nyp.33433078975368	6150	3	is	be	VBZ
nyp.33433078975368	6150	4	called	call	VBN
nyp.33433078975368	6150	5	the	the	DT
nyp.33433078975368	6150	6	sea	sea	NN
nyp.33433078975368	6150	7	woodeock	woodeock	NN
nyp.33433078975368	6150	8	,	,	,
nyp.33433078975368	6150	9	from	from	IN
nyp.33433078975368	6150	10	being	be	VBG
nyp.33433078975368	6150	11	dressed	dress	VBN
nyp.33433078975368	6150	12	with	with	IN
nyp.33433078975368	6150	13	the	the	DT
nyp.33433078975368	6150	14	inside	inside	NN
nyp.33433078975368	6150	15	.	.	.
nyp.33433078975368	6151	1	RELISH	RELISH	NNP
nyp.33433078975368	6151	2	FOR	for	IN
nyp.33433078975368	6151	3	CHOPS	chop	NNS
nyp.33433078975368	6151	4	,	,	,
nyp.33433078975368	6151	5	&	&	CC
nyp.33433078975368	6151	6	c.	c.	NNP
nyp.33433078975368	6151	7	Pound	Pound	NNP
nyp.33433078975368	6151	8	fine	fine	VBP
nyp.33433078975368	6151	9	an	an	DT
nyp.33433078975368	6151	10	ounce	ounce	NN
nyp.33433078975368	6151	11	of	of	IN
nyp.33433078975368	6151	12	black	black	JJ
nyp.33433078975368	6151	13	pepper	pepper	NN
nyp.33433078975368	6151	14	,	,	,
nyp.33433078975368	6151	15	and	and	CC
nyp.33433078975368	6151	16	half	half	PDT
nyp.33433078975368	6151	17	an	an	DT
nyp.33433078975368	6151	18	ounce	ounce	NN
nyp.33433078975368	6151	19	of	of	IN
nyp.33433078975368	6151	20	allspice	allspice	NN
nyp.33433078975368	6151	21	,	,	,
nyp.33433078975368	6151	22	with	with	IN
nyp.33433078975368	6151	23	an	an	DT
nyp.33433078975368	6151	24	ounce	ounce	NN
nyp.33433078975368	6151	25	of	of	IN
nyp.33433078975368	6151	26	salt	salt	NN
nyp.33433078975368	6151	27	,	,	,
nyp.33433078975368	6151	28	and	and	CC
nyp.33433078975368	6151	29	half	half	PDT
nyp.33433078975368	6151	30	an	an	DT
nyp.33433078975368	6151	31	ounce	ounce	NN
nyp.33433078975368	6151	32	of	of	IN
nyp.33433078975368	6151	33	senqied	senqied	JJ
nyp.33433078975368	6151	34	horseradish	horseradish	NN
nyp.33433078975368	6151	35	,	,	,
nyp.33433078975368	6151	36	and	and	CC
nyp.33433078975368	6151	37	the	the	DT
nyp.33433078975368	6151	38	same	same	JJ
nyp.33433078975368	6151	39	of	of	IN
nyp.33433078975368	6151	40	eschalots	eschalot	NNS
nyp.33433078975368	6151	41	,	,	,
nyp.33433078975368	6151	42	peeled	peel	VBN
nyp.33433078975368	6151	43	and	and	CC
nyp.33433078975368	6151	44	quartered	quarter	VBN
nyp.33433078975368	6151	45	;	;	:
nyp.33433078975368	6151	46	nut	nut	NN
nyp.33433078975368	6151	47	these	these	DT
nyp.33433078975368	6151	48	ingredients	ingredient	NNS
nyp.33433078975368	6151	49	into	into	IN
nyp.33433078975368	6151	50	a	a	DT
nyp.33433078975368	6151	51	pint	pint	NN
nyp.33433078975368	6151	52	of	of	IN
nyp.33433078975368	6151	53	mushroom	mushroom	NN
nyp.33433078975368	6151	54	ketchup	ketchup	NN
nyp.33433078975368	6151	55	,	,	,
nyp.33433078975368	6151	56	or	or	CC
nyp.33433078975368	6151	57	walnut	walnut	NN
nyp.33433078975368	6151	58	pickle	pickle	NN
nyp.33433078975368	6151	59	,	,	,
nyp.33433078975368	6151	60	and	and	CC
nyp.33433078975368	6151	61	let	let	VB
nyp.33433078975368	6151	62	them	-PRON-	PRP
nyp.33433078975368	6151	63	steep	steep	VB
nyp.33433078975368	6151	64	for	for	IN
nyp.33433078975368	6151	65	a	a	DT
nyp.33433078975368	6151	66	fortnight	fortnight	NN
nyp.33433078975368	6151	67	,	,	,
nyp.33433078975368	6151	68	and	and	CC
nyp.33433078975368	6151	69	then	then	RB
nyp.33433078975368	6151	70	strain	strain	VB
nyp.33433078975368	6151	71	it	-PRON-	PRP
nyp.33433078975368	6151	72	.	.	.
nyp.33433078975368	6152	1	Obs.—A	Obs.—A	NNP
nyp.33433078975368	6152	2	tea	tea	NN
nyp.33433078975368	6152	3	-	-	HYPH
nyp.33433078975368	6152	4	spoonful	spoonful	NN
nyp.33433078975368	6152	5	or	or	CC
nyp.33433078975368	6152	6	two	two	CD
nyp.33433078975368	6152	7	of	of	IN
nyp.33433078975368	6152	8	this	this	DT
nyp.33433078975368	6152	9	is	be	VBZ
nyp.33433078975368	6152	10	genera	genus	NNS
nyp.33433078975368	6152	11	1	1	CD
nyp.33433078975368	6152	12	ly	ly	XX
nyp.33433078975368	6152	13	;	;	:
nyp.33433078975368	6152	14	tn	tn	NNP
nyp.33433078975368	6152	15	acceptable	acceptable	JJ
nyp.33433078975368	6152	16	addition	addition	NN
nyp.33433078975368	6152	17	,	,	,
nyp.33433078975368	6152	18	mixed	mix	VBN
nyp.33433078975368	6152	19	with	with	IN
nyp.33433078975368	6152	20	the	the	DT
nyp.33433078975368	6152	21	gravy	gravy	NN
nyp.33433078975368	6152	22	usually	usually	RB
nyp.33433078975368	6152	23	sent	send	VBN
nyp.33433078975368	6152	24	up	up	RP
nyp.33433078975368	6152	25	for	for	IN
nyp.33433078975368	6152	26	chops	chop	NNS
nyp.33433078975368	6152	27	and	and	CC
nyp.33433078975368	6152	28	steaks	steak	NNS
nyp.33433078975368	6152	29	,	,	,
nyp.33433078975368	6152	30	or	or	CC
nyp.33433078975368	6152	31	added	add	VBN
nyp.33433078975368	6152	32	to	to	IN
nyp.33433078975368	6152	33	thick	thick	JJ
nyp.33433078975368	6152	34	melted	melt	VBN
nyp.33433078975368	6152	35	butter	butter	NN
nyp.33433078975368	6152	36	.	.	.
nyp.33433078975368	6153	1	REMOULADE	REMOULADE	NNP
nyp.33433078975368	6153	2	,	,	,
nyp.33433078975368	6153	3	INDIAN	INDIAN	NNP
nyp.33433078975368	6153	4	.	.	.
nyp.33433078975368	6154	1	Pound	pound	VB
nyp.33433078975368	6154	2	the	the	DT
nyp.33433078975368	6154	3	yolks	yolk	NNS
nyp.33433078975368	6154	4	of	of	IN
nyp.33433078975368	6154	5	ten	ten	CD
nyp.33433078975368	6154	6	hard	hard	JJ
nyp.33433078975368	6154	7	eggs	egg	NNS
nyp.33433078975368	6154	8	to	to	IN
nyp.33433078975368	6154	9	a	a	DT
nyp.33433078975368	6154	10	paste	paste	NN
nyp.33433078975368	6154	11	,	,	,
nyp.33433078975368	6154	12	dilute	dilute	VB
nyp.33433078975368	6154	13	it	-PRON-	PRP
nyp.33433078975368	6154	14	with	with	IN
nyp.33433078975368	6154	15	eight	eight	CD
nyp.33433078975368	6154	16	spoonfuls	spoonful	NNS
nyp.33433078975368	6154	17	of	of	IN
nyp.33433078975368	6154	18	oil	oil	NN
nyp.33433078975368	6154	19	,	,	,
nyp.33433078975368	6154	20	put	put	VBN
nyp.33433078975368	6154	21	in	in	RP
nyp.33433078975368	6154	22	one	one	CD
nyp.33433078975368	6154	23	at	at	IN
nyp.33433078975368	6154	24	a	a	DT
nyp.33433078975368	6154	25	time	time	NN
nyp.33433078975368	6154	26	,	,	,
nyp.33433078975368	6154	27	and	and	CC
nyp.33433078975368	6154	28	continue	continue	VB
nyp.33433078975368	6154	29	pounding	pound	VBG
nyp.33433078975368	6154	30	all	all	PDT
nyp.33433078975368	6154	31	the	the	DT
nyp.33433078975368	6154	32	time	time	NN
nyp.33433078975368	6154	33	;	;	:
nyp.33433078975368	6154	34	then	then	RB
nyp.33433078975368	6154	35	add	add	VB
nyp.33433078975368	6154	36	about	about	RB
nyp.33433078975368	6154	37	a	a	DT
nyp.33433078975368	6154	38	dozen	dozen	NN
nyp.33433078975368	6154	39	allspice	allspice	NN
nyp.33433078975368	6154	40	,	,	,
nyp.33433078975368	6154	41	a	a	DT
nyp.33433078975368	6154	42	tea	tea	NN
nyp.33433078975368	6154	43	-	-	HYPH
nyp.33433078975368	6154	44	spoon-	spoon-	NN
nyp.33433078975368	6154	45	ful	ful	NN
nyp.33433078975368	6154	46	of	of	IN
nyp.33433078975368	6154	47	saffron	saffron	NN
nyp.33433078975368	6154	48	,	,	,
nyp.33433078975368	6154	49	four	four	CD
nyp.33433078975368	6154	50	or	or	CC
nyp.33433078975368	6154	51	five	five	CD
nyp.33433078975368	6154	52	spoonfuls	spoonful	NNS
nyp.33433078975368	6154	53	of	of	IN
nyp.33433078975368	6154	54	vine-	vine-	NNP
nyp.33433078975368	6154	55	gar	gar	NNP
nyp.33433078975368	6154	56	,	,	,
nyp.33433078975368	6154	57	salt	salt	NN
nyp.33433078975368	6154	58	,	,	,
nyp.33433078975368	6154	59	and	and	CC
nyp.33433078975368	6154	60	pepper	pepper	NN
nyp.33433078975368	6154	61	;	;	:
nyp.33433078975368	6154	62	amalgamate	amalgamate	VB
nyp.33433078975368	6154	63	the	the	DT
nyp.33433078975368	6154	64	whole	whole	NN
nyp.33433078975368	6154	65	perfectly	perfectly	RB
nyp.33433078975368	6154	66	,	,	,
nyp.33433078975368	6154	67	strain	strain	VB
nyp.33433078975368	6154	68	it	-PRON-	PRP
nyp.33433078975368	6154	69	through	through	IN
nyp.33433078975368	6154	70	a	a	DT
nyp.33433078975368	6154	71	bolting	bolting	NN
nyp.33433078975368	6154	72	-	-	HYPH
nyp.33433078975368	6154	73	cloth	cloth	NN
nyp.33433078975368	6154	74	,	,	,
nyp.33433078975368	6154	75	and	and	CC
nyp.33433078975368	6154	76	serve	serve	VB
nyp.33433078975368	6154	77	it	-PRON-	PRP
nyp.33433078975368	6154	78	in	in	IN
nyp.33433078975368	6154	79	a	a	DT
nyp.33433078975368	6154	80	sauce	sauce	NN
nyp.33433078975368	6154	81	tureen	tureen	NN
nyp.33433078975368	6154	82	.	.	.
nyp.33433078975368	6155	1	This	this	DT
nyp.33433078975368	6155	2	sauce	sauce	NN
nyp.33433078975368	6155	3	should	should	MD
nyp.33433078975368	6155	4	be	be	VB
nyp.33433078975368	6155	5	rather	rather	RB
nyp.33433078975368	6155	6	thick	thick	JJ
nyp.33433078975368	6155	7	.	.	.
nyp.33433078975368	6156	1	RENNET	RENNET	NNP
nyp.33433078975368	6156	2	.	.	.
nyp.33433078975368	6157	1	(	(	-LRB-
nyp.33433078975368	6157	2	1	1	LS
nyp.33433078975368	6157	3	)	)	-RRB-
nyp.33433078975368	6157	4	As	as	RB
nyp.33433078975368	6157	5	soon	soon	RB
nyp.33433078975368	6157	6	as	as	IN
nyp.33433078975368	6157	7	the	the	DT
nyp.33433078975368	6157	8	calf	calf	NN
nyp.33433078975368	6157	9	is	be	VBZ
nyp.33433078975368	6157	10	killed	kill	VBN
nyp.33433078975368	6157	11	,	,	,
nyp.33433078975368	6157	12	take	take	VB
nyp.33433078975368	6157	13	out	out	RP
nyp.33433078975368	6157	14	the	the	DT
nyp.33433078975368	6157	15	stomach	stomach	NN
nyp.33433078975368	6157	16	,	,	,
nyp.33433078975368	6157	17	and	and	CC
nyp.33433078975368	6157	18	scour	scour	VB
nyp.33433078975368	6157	19	It	-PRON-	PRP
nyp.33433078975368	6157	20	inside	inside	RB
nyp.33433078975368	6157	21	and	and	CC
nyp.33433078975368	6157	22	out	out	RB
nyp.33433078975368	6157	23	with	with	IN
nyp.33433078975368	6157	24	salt	salt	NN
nyp.33433078975368	6157	25	,	,	,
nyp.33433078975368	6157	26	after	after	IN
nyp.33433078975368	6157	27	it	-PRON-	PRP
nyp.33433078975368	6157	28	is	be	VBZ
nyp.33433078975368	6157	29	cleared	clear	VBN
nyp.33433078975368	6157	30	of	of	IN
nyp.33433078975368	6157	31	the	the	DT
nyp.33433078975368	6157	32	curd	curd	NN
nyp.33433078975368	6157	33	always	always	RB
nyp.33433078975368	6157	34	found	find	VBD
nyp.33433078975368	6157	35	in	in	IN
nyp.33433078975368	6157	36	it	-PRON-	PRP
nyp.33433078975368	6157	37	.	.	.
nyp.33433078975368	6158	1	Let	let	VB
nyp.33433078975368	6158	2	it	-PRON-	PRP
nyp.33433078975368	6158	3	drain	drain	VB
nyp.33433078975368	6158	4	for	for	IN
nyp.33433078975368	6158	5	a	a	DT
nyp.33433078975368	6158	6	few	few	JJ
nyp.33433078975368	6158	7	hours	hour	NNS
nyp.33433078975368	6158	8	,	,	,
nyp.33433078975368	6158	9	after	after	IN
nyp.33433078975368	6158	10	which	which	WDT
nyp.33433078975368	6158	11	sew	sew	VBP
nyp.33433078975368	6158	12	it	-PRON-	PRP
nyp.33433078975368	6158	13	up	up	RP
nyp.33433078975368	6158	14	with	with	IN
nyp.33433078975368	6158	15	two	two	CD
nyp.33433078975368	6158	16	large	large	JJ
nyp.33433078975368	6158	17	handfuls	handful	NNS
nyp.33433078975368	6158	18	of	of	IN
nyp.33433078975368	6158	19	salt	salt	NN
nyp.33433078975368	6158	20	in	in	IN
nyp.33433078975368	6158	21	it	-PRON-	PRP
nyp.33433078975368	6158	22	,	,	,
nyp.33433078975368	6158	23	or	or	CC
nyp.33433078975368	6158	24	stretch	stretch	VB
nyp.33433078975368	6158	25	it	-PRON-	PRP
nyp.33433078975368	6158	26	on	on	IN
nyp.33433078975368	6158	27	a	a	DT
nyp.33433078975368	6158	28	stick	stick	NN
nyp.33433078975368	6158	29	well	well	RB
nyp.33433078975368	6158	30	salted	salt	VBN
nyp.33433078975368	6158	31	;	;	:
nyp.33433078975368	6158	32	or	or	CC
nyp.33433078975368	6158	33	keep	keep	VB
nyp.33433078975368	6158	34	it	-PRON-	PRP
nyp.33433078975368	6158	35	in	in	IN
nyp.33433078975368	6158	36	the	the	DT
nyp.33433078975368	6158	37	salt	salt	NN
nyp.33433078975368	6158	38	,	,	,
nyp.33433078975368	6158	39	wet	wet	JJ
nyp.33433078975368	6158	40	,	,	,
nyp.33433078975368	6158	41	and	and	CC
nyp.33433078975368	6158	42	soak	soak	VB
nyp.33433078975368	6158	43	a	a	DT
nyp.33433078975368	6158	44	bit	bit	NN
nyp.33433078975368	6158	45	,	,	,
nyp.33433078975368	6158	46	which	which	WDT
nyp.33433078975368	6158	47	will	will	MD
nyp.33433078975368	6158	48	do	do	VB
nyp.33433078975368	6158	49	over	over	RP
nyp.33433078975368	6158	50	and	and	CC
nyp.33433078975368	6158	51	over	over	RB
nyp.33433078975368	6158	52	by	by	IN
nyp.33433078975368	6158	53	fresh	fresh	JJ
nyp.33433078975368	6158	54	water	water	NN
nyp.33433078975368	6158	55	.	.	.
nyp.33433078975368	6159	1	RENNET	RENNET	NNP
nyp.33433078975368	6159	2	.	.	.
nyp.33433078975368	6160	1	(	(	-LRB-
nyp.33433078975368	6160	2	2	2	LS
nyp.33433078975368	6160	3	)	)	-RRB-
nyp.33433078975368	6160	4	Prepare	prepare	VB
nyp.33433078975368	6160	5	the	the	DT
nyp.33433078975368	6160	6	maw	maw	NNP
nyp.33433078975368	6160	7	the	the	DT
nyp.33433078975368	6160	8	same	same	JJ
nyp.33433078975368	6160	9	as	as	IN
nyp.33433078975368	6160	10	in	in	IN
nyp.33433078975368	6160	11	the	the	DT
nyp.33433078975368	6160	12	above	above	JJ
nyp.33433078975368	6160	13	receipt	receipt	NN
nyp.33433078975368	6160	14	:	:	:
nyp.33433078975368	6160	15	on	on	IN
nyp.33433078975368	6160	16	the	the	DT
nyp.33433078975368	6160	17	follow-	follow-	JJ
nyp.33433078975368	6160	18	ing	ing	DT
nyp.33433078975368	6160	19	day	day	NN
nyp.33433078975368	6160	20	,	,	,
nyp.33433078975368	6160	21	put	put	VBD
nyp.33433078975368	6160	22	a	a	DT
nyp.33433078975368	6160	23	handful	handful	NN
nyp.33433078975368	6160	24	of	of	IN
nyp.33433078975368	6160	25	hawthorn	hawthorn	NN
nyp.33433078975368	6160	26	-	-	HYPH
nyp.33433078975368	6160	27	tops	top	NNS
nyp.33433078975368	6160	28	,	,	,
nyp.33433078975368	6160	29	a	a	DT
nyp.33433078975368	6160	30	handful	handful	NN
nyp.33433078975368	6160	31	of	of	IN
nyp.33433078975368	6160	32	sweet	sweet	JJ
nyp.33433078975368	6160	33	briar	briar	NNP
nyp.33433078975368	6160	34	,	,	,
nyp.33433078975368	6160	35	a	a	DT
nyp.33433078975368	6160	36	handful	handful	NN
nyp.33433078975368	6160	37	of	of	IN
nyp.33433078975368	6160	38	rose-	rose-	NN
nyp.33433078975368	6160	39	leaves	leave	NNS
nyp.33433078975368	6160	40	,	,	,
nyp.33433078975368	6160	41	a	a	DT
nyp.33433078975368	6160	42	stick	stick	NN
nyp.33433078975368	6160	43	of	of	IN
nyp.33433078975368	6160	44	cinuamon	cinuamon	NN
nyp.33433078975368	6160	45	,	,	,
nyp.33433078975368	6160	46	forty	forty	CD
nyp.33433078975368	6160	47	cloves	clove	NNS
nyp.33433078975368	6160	48	,	,	,
nyp.33433078975368	6160	49	four	four	CD
nyp.33433078975368	6160	50	blades	blade	NNS
nyp.33433078975368	6160	51	of	of	IN
nyp.33433078975368	6160	52	mace	mace	NN
nyp.33433078975368	6160	53	,	,	,
nyp.33433078975368	6160	54	a	a	DT
nyp.33433078975368	6160	55	sprig	sprig	NN
nyp.33433078975368	6160	56	of	of	IN
nyp.33433078975368	6160	57	knotted	knotted	JJ
nyp.33433078975368	6160	58	mar-	mar-	NNP
nyp.33433078975368	6160	59	joram	joram	NNP
nyp.33433078975368	6160	60	,	,	,
nyp.33433078975368	6160	61	and	and	CC
nyp.33433078975368	6160	62	two	two	CD
nyp.33433078975368	6160	63	large	large	JJ
nyp.33433078975368	6160	64	spoonfuls	spoonful	NNS
nyp.33433078975368	6160	65	of	of	IN
nyp.33433078975368	6160	66	salt	salt	NN
nyp.33433078975368	6160	67	,	,	,
nyp.33433078975368	6160	68	into	into	IN
nyp.33433078975368	6160	69	two	two	CD
nyp.33433078975368	6160	70	quarts	quart	NNS
nyp.33433078975368	6160	71	of	of	IN
nyp.33433078975368	6160	72	fresh	fresh	JJ
nyp.33433078975368	6160	73	spring	spring	NN
nyp.33433078975368	6160	74	water	water	NN
nyp.33433078975368	6160	75	;	;	:
nyp.33433078975368	6160	76	let	let	VB
nyp.33433078975368	6160	77	them	-PRON-	PRP
nyp.33433078975368	6160	78	boil	boil	VB
nyp.33433078975368	6160	79	gently	gently	RB
nyp.33433078975368	6160	80	till	till	IN
nyp.33433078975368	6160	81	the	the	DT
nyp.33433078975368	6160	82	water	water	NN
nyp.33433078975368	6160	83	is	be	VBZ
nyp.33433078975368	6160	84	reduced	reduce	VBN
nyp.33433078975368	6160	85	to	to	IN
nyp.33433078975368	6160	86	three	three	CD
nyp.33433078975368	6160	87	pints	pint	NNS
nyp.33433078975368	6160	88	,	,	,
nyp.33433078975368	6160	89	then	then	RB
nyp.33433078975368	6160	90	strain	strain	VB
nyp.33433078975368	6160	91	it	-PRON-	PRP
nyp.33433078975368	6160	92	off	off	RP
nyp.33433078975368	6160	93	,	,	,
nyp.33433078975368	6160	94	and	and	CC
nyp.33433078975368	6160	95	when	when	WRB
nyp.33433078975368	6160	96	only	only	RB
nyp.33433078975368	6160	97	milk	milk	NN
nyp.33433078975368	6160	98	warm	warm	JJ
nyp.33433078975368	6160	99	,	,	,
nyp.33433078975368	6160	100	pour	pour	VB
nyp.33433078975368	6160	101	it	-PRON-	PRP
nyp.33433078975368	6160	102	on	on	IN
nyp.33433078975368	6160	103	the	the	DT
nyp.33433078975368	6160	104	maw	maw	NNP
nyp.33433078975368	6160	105	.	.	.
nyp.33433078975368	6161	1	Slice	slice	VB
nyp.33433078975368	6161	2	a	a	DT
nyp.33433078975368	6161	3	lemon	lemon	NN
nyp.33433078975368	6161	4	,	,	,
nyp.33433078975368	6161	5	and	and	CC
nyp.33433078975368	6161	6	add	add	VB
nyp.33433078975368	6161	7	to	to	IN
nyp.33433078975368	6161	8	it	-PRON-	PRP
nyp.33433078975368	6161	9	;	;	:
nyp.33433078975368	6161	10	in	in	IN
nyp.33433078975368	6161	11	two	two	CD
nyp.33433078975368	6161	12	days	day	NNS
nyp.33433078975368	6161	13	,	,	,
nyp.33433078975368	6161	14	strain	strain	VB
nyp.33433078975368	6161	15	it	-PRON-	PRP
nyp.33433078975368	6161	16	again	again	RB
nyp.33433078975368	6161	17	,	,	,
nyp.33433078975368	6161	18	and	and	CC
nyp.33433078975368	6161	19	put	put	VBD
nyp.33433078975368	6161	20	into	into	IN
nyp.33433078975368	6161	21	bottles	bottle	NNS
nyp.33433078975368	6161	22	.	.	.
nyp.33433078975368	6162	1	Aromatic	aromatic	JJ
nyp.33433078975368	6162	2	herbs	herb	NNS
nyp.33433078975368	6162	3	may	may	MD
nyp.33433078975368	6162	4	be	be	VB
nyp.33433078975368	6162	5	put	put	VBN
nyp.33433078975368	6162	6	in	in	RP
nyp.33433078975368	6162	7	also	also	RB
nyp.33433078975368	6162	8	;	;	:
nyp.33433078975368	6162	9	take	take	VB
nyp.33433078975368	6162	10	care	care	NN
nyp.33433078975368	6162	11	that	that	IN
nyp.33433078975368	6162	12	it	-PRON-	PRP
nyp.33433078975368	6162	13	is	be	VBZ
nyp.33433078975368	6162	14	sufficient-	sufficient-	VBG
nyp.33433078975368	6162	15	ly	ly	IN
nyp.33433078975368	6162	16	salt	salt	NN
nyp.33433078975368	6162	17	.	.	.
nyp.33433078975368	6163	1	If	if	IN
nyp.33433078975368	6163	2	the	the	DT
nyp.33433078975368	6163	3	maw	maw	NNP
nyp.33433078975368	6163	4	be	be	VB
nyp.33433078975368	6163	5	again	again	RB
nyp.33433078975368	6163	6	salted	salt	VBN
nyp.33433078975368	6163	7	for	for	IN
nyp.33433078975368	6163	8	a	a	DT
nyp.33433078975368	6163	9	few	few	JJ
nyp.33433078975368	6163	10	days	day	NNS
nyp.33433078975368	6163	11	,	,	,
nyp.33433078975368	6163	12	and	and	CC
nyp.33433078975368	6163	13	dried	dry	VBN
nyp.33433078975368	6163	14	as	as	IN
nyp.33433078975368	6163	15	above	above	RB
nyp.33433078975368	6163	16	,	,	,
nyp.33433078975368	6163	17	it	-PRON-	PRP
nyp.33433078975368	6163	18	will	will	MD
nyp.33433078975368	6163	19	be	be	VB
nyp.33433078975368	6163	20	quite	quite	RB
nyp.33433078975368	6163	21	as	as	IN
nyp.33433078975368	6163	22	lit	light	VBN
nyp.33433078975368	6163	23	for	for	IN
nyp.33433078975368	6163	24	use	use	NN
nyp.33433078975368	6163	25	as	as	IN
nyp.33433078975368	6163	26	before	before	RB
nyp.33433078975368	6163	27	;	;	:
nyp.33433078975368	6163	28	it	-PRON-	PRP
nyp.33433078975368	6163	29	should	should	MD
nyp.33433078975368	6163	30	be	be	VB
nyp.33433078975368	6163	31	kept	keep	VBN
nyp.33433078975368	6163	32	in	in	IN
nyp.33433078975368	6163	33	a	a	DT
nyp.33433078975368	6163	34	cool	cool	JJ
nyp.33433078975368	6163	35	,	,	,
nyp.33433078975368	6163	36	dry	dry	JJ
nyp.33433078975368	6163	37	place	place	NN
nyp.33433078975368	6163	38	.	.	.
nyp.33433078975368	6164	1	A	a	DT
nyp.33433078975368	6164	2	small	small	JJ
nyp.33433078975368	6164	3	quantity	quantity	NN
nyp.33433078975368	6164	4	of	of	IN
nyp.33433078975368	6164	5	the	the	DT
nyp.33433078975368	6164	6	liquid	liquid	NN
nyp.33433078975368	6164	7	is	be	VBZ
nyp.33433078975368	6164	8	sufftcient	sufftcient	JJ
nyp.33433078975368	6164	9	for	for	IN
nyp.33433078975368	6164	10	turning	turn	VBG
nyp.33433078975368	6164	11	.	.	.
nyp.33433078975368	6165	1	RHUBARB	rhubarb	NN
nyp.33433078975368	6165	2	TA	TA	NNP
nyp.33433078975368	6165	3	RT	RT	NNP
nyp.33433078975368	6165	4	.	.	.
nyp.33433078975368	6166	1	Let	let	VB
nyp.33433078975368	6166	2	the	the	DT
nyp.33433078975368	6166	3	stalks	stalk	NNS
nyp.33433078975368	6166	4	be	be	VB
nyp.33433078975368	6166	5	of	of	IN
nyp.33433078975368	6166	6	a	a	DT
nyp.33433078975368	6166	7	good	good	JJ
nyp.33433078975368	6166	8	size	size	NN
nyp.33433078975368	6166	9	,	,	,
nyp.33433078975368	6166	10	take	take	VB
nyp.33433078975368	6166	11	off	off	RP
nyp.33433078975368	6166	12	the	the	DT
nyp.33433078975368	6166	13	thin	thin	JJ
nyp.33433078975368	6166	14	skin	skin	NN
nyp.33433078975368	6166	15	,	,	,
nyp.33433078975368	6166	16	and	and	CC
nyp.33433078975368	6166	17	cut	cut	VBD
nyp.33433078975368	6166	18	them	-PRON-	PRP
nyp.33433078975368	6166	19	into	into	IN
nyp.33433078975368	6166	20	lengths	length	NNS
nyp.33433078975368	6166	21	of	of	IN
nyp.33433078975368	6166	22	four	four	CD
nyp.33433078975368	6166	23	or	or	CC
nyp.33433078975368	6166	24	five	five	CD
nyp.33433078975368	6166	25	inches	inch	NNS
nyp.33433078975368	6166	26	;	;	:
nyp.33433078975368	6166	27	lay	lie	VBD
nyp.33433078975368	6166	28	them	-PRON-	PRP
nyp.33433078975368	6166	29	in	in	IN
nyp.33433078975368	6166	30	a	a	DT
nyp.33433078975368	6166	31	dish	dish	NN
nyp.33433078975368	6166	32	,	,	,
nyp.33433078975368	6166	33	and	and	CC
nyp.33433078975368	6166	34	put	put	VBN
nyp.33433078975368	6166	35	over	over	RP
nyp.33433078975368	6166	36	a	a	DT
nyp.33433078975368	6166	37	thin	thin	JJ
nyp.33433078975368	6166	38	sirup	sirup	NN
nyp.33433078975368	6166	39	of	of	IN
nyp.33433078975368	6166	40	sugar	sugar	NN
nyp.33433078975368	6166	41	and	and	CC
nyp.33433078975368	6166	42	water	water	NN
nyp.33433078975368	6166	43	;	;	:
nyp.33433078975368	6166	44	cover	cover	VB
nyp.33433078975368	6166	45	with	with	IN
nyp.33433078975368	6166	46	another	another	DT
nyp.33433078975368	6166	47	dish	dish	NN
nyp.33433078975368	6166	48	,	,	,
nyp.33433078975368	6166	49	and	and	CC
nyp.33433078975368	6166	50	let	let	VB
nyp.33433078975368	6166	51	it	-PRON-	PRP
nyp.33433078975368	6166	52	simmer	simmer	VB
nyp.33433078975368	6166	53	slowly	slowly	RB
nyp.33433078975368	6166	54	for	for	IN
nyp.33433078975368	6166	55	an	an	DT
nyp.33433078975368	6166	56	hour	hour	NN
nyp.33433078975368	6166	57	upon	upon	IN
nyp.33433078975368	6166	58	a	a	DT
nyp.33433078975368	6166	59	hot	hot	JJ
nyp.33433078975368	6166	60	hearth	hearth	NN
nyp.33433078975368	6166	61	,	,	,
nyp.33433078975368	6166	62	or	or	CC
nyp.33433078975368	6166	63	do	do	VB
nyp.33433078975368	6166	64	them	-PRON-	PRP
nyp.33433078975368	6166	65	in	in	IN
nyp.33433078975368	6166	66	a	a	DT
nyp.33433078975368	6166	67	block-	block-	JJ
nyp.33433078975368	6166	68	tin	tin	NN
nyp.33433078975368	6166	69	saucepan	saucepan	NN
nyp.33433078975368	6166	70	.	.	.
nyp.33433078975368	6167	1	As	as	RB
nyp.33433078975368	6167	2	soon	soon	RB
nyp.33433078975368	6167	3	as	as	IN
nyp.33433078975368	6167	4	cold	cold	JJ
nyp.33433078975368	6167	5	,	,	,
nyp.33433078975368	6167	6	make	make	VB
nyp.33433078975368	6167	7	it	-PRON-	PRP
nyp.33433078975368	6167	8	into	into	IN
nyp.33433078975368	6167	9	a	a	DT
nyp.33433078975368	6167	10	tart	tart	NN
nyp.33433078975368	6167	11	;	;	:
nyp.33433078975368	6167	12	when	when	WRB
nyp.33433078975368	6167	13	tender	tender	JJ
nyp.33433078975368	6167	14	,	,	,
nyp.33433078975368	6167	15	the	the	DT
nyp.33433078975368	6167	16	baking	baking	NN
nyp.33433078975368	6167	17	the	the	DT
nyp.33433078975368	6167	18	crust	crust	NN
nyp.33433078975368	6167	19	will	will	MD
nyp.33433078975368	6167	20	be	be	VB
nyp.33433078975368	6167	21	sufftcient	sufftcient	JJ
nyp.33433078975368	6167	22	;	;	:
nyp.33433078975368	6167	23	or	or	CC
nyp.33433078975368	6167	24	you	-PRON-	PRP
nyp.33433078975368	6167	25	may	may	MD
nyp.33433078975368	6167	26	cut	cut	VB
nyp.33433078975368	6167	27	the	the	DT
nyp.33433078975368	6167	28	stalks	stalk	NNS
nyp.33433078975368	6167	29	into	into	IN
nyp.33433078975368	6167	30	little	little	JJ
nyp.33433078975368	6167	31	bits	bit	NNS
nyp.33433078975368	6167	32	,	,	,
nyp.33433078975368	6167	33	the	the	DT
nyp.33433078975368	6167	34	size	size	NN
nyp.33433078975368	6167	35	of	of	IN
nyp.33433078975368	6167	36	gooseberries	gooseberry	NNS
nyp.33433078975368	6167	37	,	,	,
nyp.33433078975368	6167	38	and	and	CC
nyp.33433078975368	6167	39	make	make	VB
nyp.33433078975368	6167	40	your	-PRON-	PRP$
nyp.33433078975368	6167	41	tart	tart	NN
nyp.33433078975368	6167	42	the	the	DT
nyp.33433078975368	6167	43	same	same	JJ
nyp.33433078975368	6167	44	as	as	IN
nyp.33433078975368	6167	45	gooseberry	gooseberry	NN
nyp.33433078975368	6167	46	tart	tart	NN
nyp.33433078975368	6167	47	.	.	.
nyp.33433078975368	6168	1	RICE	RICE	NNP
nyp.33433078975368	6168	2	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	6168	3	.	.	.
nyp.33433078975368	6169	1	Put	put	VB
nyp.33433078975368	6169	2	a	a	DT
nyp.33433078975368	6169	3	tea-	tea-	JJ
nyp.33433078975368	6169	4	cupful	cupful	NN
nyp.33433078975368	6169	5	of	of	IN
nyp.33433078975368	6169	6	whole	whole	JJ
nyp.33433078975368	6169	7	rtce	rtce	JJ
nyp.33433078975368	6169	8	into	into	IN
nyp.33433078975368	6169	9	the	the	DT
nyp.33433078975368	6169	10	least	least	JJS
nyp.33433078975368	6169	11	water	water	NN
nyp.33433078975368	6169	12	RICE	rice	NN
nyp.33433078975368	6169	13	RICE	RICE	NNP
nyp.33433078975368	6169	14	174	174	CD
nyp.33433078975368	6169	15	possible	possible	JJ
nyp.33433078975368	6169	16	,	,	,
nyp.33433078975368	6169	17	till	till	IN
nyp.33433078975368	6169	18	it	-PRON-	PRP
nyp.33433078975368	6169	19	almost	almost	RB
nyp.33433078975368	6169	20	bursts	burst	VBZ
nyp.33433078975368	6169	21	;	;	:
nyp.33433078975368	6169	22	then	then	RB
nyp.33433078975368	6169	23	add	add	VB
nyp.33433078975368	6169	24	half	half	PDT
nyp.33433078975368	6169	25	a	a	DT
nyp.33433078975368	6169	26	pint	pint	NN
nyp.33433078975368	6169	27	of	of	IN
nyp.33433078975368	6169	28	good	good	JJ
nyp.33433078975368	6169	29	milk	milk	NN
nyp.33433078975368	6169	30	or	or	CC
nyp.33433078975368	6169	31	thin	thin	JJ
nyp.33433078975368	6169	32	cream	cream	NN
nyp.33433078975368	6169	33	,	,	,
nyp.33433078975368	6169	34	and	and	CC
nyp.33433078975368	6169	35	boil	boil	VB
nyp.33433078975368	6169	36	it	-PRON-	PRP
nyp.33433078975368	6169	37	till	till	IN
nyp.33433078975368	6169	38	it	-PRON-	PRP
nyp.33433078975368	6169	39	is	be	VBZ
nyp.33433078975368	6169	40	quite	quite	PDT
nyp.33433078975368	6169	41	a	a	DT
nyp.33433078975368	6169	42	mash	mash	NN
nyp.33433078975368	6169	43	,	,	,
nyp.33433078975368	6169	44	stirring	stir	VBG
nyp.33433078975368	6169	45	it	-PRON-	PRP
nyp.33433078975368	6169	46	the	the	DT
nyp.33433078975368	6169	47	whole	whole	JJ
nyp.33433078975368	6169	48	time	time	NN
nyp.33433078975368	6169	49	it	-PRON-	PRP
nyp.33433078975368	6169	50	is	be	VBZ
nyp.33433078975368	6169	51	on	on	IN
nyp.33433078975368	6169	52	the	the	DT
nyp.33433078975368	6169	53	fire	fire	NN
nyp.33433078975368	6169	54	,	,	,
nyp.33433078975368	6169	55	that	that	IN
nyp.33433078975368	6169	56	it	-PRON-	PRP
nyp.33433078975368	6169	57	may	may	MD
nyp.33433078975368	6169	58	not	not	RB
nyp.33433078975368	6169	59	burn	burn	VB
nyp.33433078975368	6169	60	;	;	:
nyp.33433078975368	6169	61	dip	dip	VB
nyp.33433078975368	6169	62	a	a	DT
nyp.33433078975368	6169	63	slope	slope	NN
nyp.33433078975368	6169	64	in	in	IN
nyp.33433078975368	6169	65	cold	cold	JJ
nyp.33433078975368	6169	66	water	water	NN
nyp.33433078975368	6169	67	,	,	,
nyp.33433078975368	6169	68	and	and	CC
nyp.33433078975368	6169	69	do	do	VBP
nyp.33433078975368	6169	70	not	not	RB
nyp.33433078975368	6169	71	dry	dry	VB
nyp.33433078975368	6169	72	it	-PRON-	PRP
nyp.33433078975368	6169	73	;	;	:
nyp.33433078975368	6169	74	put	put	VBN
nyp.33433078975368	6169	75	in	in	IN
nyp.33433078975368	6169	76	the	the	DT
nyp.33433078975368	6169	77	rice	rice	NN
nyp.33433078975368	6169	78	,	,	,
nyp.33433078975368	6169	79	and	and	CC
nyp.33433078975368	6169	80	let	let	VB
nyp.33433078975368	6169	81	it	-PRON-	PRP
nyp.33433078975368	6169	82	stand	stand	VB
nyp.33433078975368	6169	83	unttl	unttl	RB
nyp.33433078975368	6169	84	quite	quite	RB
nyp.33433078975368	6169	85	cold	cold	JJ
nyp.33433078975368	6169	86	,	,	,
nyp.33433078975368	6169	87	when	when	WRB
nyp.33433078975368	6169	88	it	-PRON-	PRP
nyp.33433078975368	6169	89	will	will	MD
nyp.33433078975368	6169	90	come	come	VB
nyp.33433078975368	6169	91	easily	easily	RB
nyp.33433078975368	6169	92	out	out	IN
nyp.33433078975368	6169	93	of	of	IN
nyp.33433078975368	6169	94	the	the	DT
nyp.33433078975368	6169	95	shape	shape	NN
nyp.33433078975368	6169	96	.	.	.
nyp.33433078975368	6170	1	This	this	DT
nyp.33433078975368	6170	2	dish	dish	NN
nyp.33433078975368	6170	3	is	be	VBZ
nyp.33433078975368	6170	4	much	much	RB
nyp.33433078975368	6170	5	approved	approve	VBN
nyp.33433078975368	6170	6	of	of	IN
nyp.33433078975368	6170	7	;	;	:
nyp.33433078975368	6170	8	it	-PRON-	PRP
nyp.33433078975368	6170	9	is	be	VBZ
nyp.33433078975368	6170	10	eaten	eat	VBN
nyp.33433078975368	6170	11	with	with	IN
nyp.33433078975368	6170	12	cream	cream	NN
nyp.33433078975368	6170	13	or	or	CC
nyp.33433078975368	6170	14	custard	custard	NN
nyp.33433078975368	6170	15	,	,	,
nyp.33433078975368	6170	16	and	and	CC
nyp.33433078975368	6170	17	pre-	pre-	RB
nyp.33433078975368	6170	18	served	serve	VBN
nyp.33433078975368	6170	19	fruits	fruit	NNS
nyp.33433078975368	6170	20	;	;	:
nyp.33433078975368	6170	21	raspberries	raspberry	NNS
nyp.33433078975368	6170	22	are	be	VBP
nyp.33433078975368	6170	23	best	good	JJS
nyp.33433078975368	6170	24	.	.	.
nyp.33433078975368	6171	1	It	-PRON-	PRP
nyp.33433078975368	6171	2	should	should	MD
nyp.33433078975368	6171	3	be	be	VB
nyp.33433078975368	6171	4	made	make	VBN
nyp.33433078975368	6171	5	the	the	DT
nyp.33433078975368	6171	6	day	day	NN
nyp.33433078975368	6171	7	before	before	IN
nyp.33433078975368	6171	8	it	-PRON-	PRP
nyp.33433078975368	6171	9	is	be	VBZ
nyp.33433078975368	6171	10	wanted	want	VBN
nyp.33433078975368	6171	11	,	,	,
nyp.33433078975368	6171	12	that	that	IN
nyp.33433078975368	6171	13	it	-PRON-	PRP
nyp.33433078975368	6171	14	may	may	MD
nyp.33433078975368	6171	15	get	get	VB
nyp.33433078975368	6171	16	firm	firm	JJ
nyp.33433078975368	6171	17	.	.	.
nyp.33433078975368	6172	1	This	this	DT
nyp.33433078975368	6172	2	blancmange	blancmange	NN
nyp.33433078975368	6172	3	will	will	MD
nyp.33433078975368	6172	4	eat	eat	VB
nyp.33433078975368	6172	5	much	much	RB
nyp.33433078975368	6172	6	nicer	nice	JJR
nyp.33433078975368	6172	7	,	,	,
nyp.33433078975368	6172	8	flavored	flavor	VBN
nyp.33433078975368	6172	9	with	with	IN
nyp.33433078975368	6172	10	spices	spice	NNS
nyp.33433078975368	6172	11	,	,	,
nyp.33433078975368	6172	12	Temon	Temon	NNP
nyp.33433078975368	6172	13	-	-	HYPH
nyp.33433078975368	6172	14	peel	peel	NNP
nyp.33433078975368	6172	15	,	,	,
nyp.33433078975368	6172	16	&	&	CC
nyp.33433078975368	6172	17	c.	c.	NNP
nyp.33433078975368	6172	18	,	,	,
nyp.33433078975368	6172	19	and	and	CC
nyp.33433078975368	6172	20	sweetened	sweeten	VBN
nyp.33433078975368	6172	21	with	with	IN
nyp.33433078975368	6172	22	a	a	DT
nyp.33433078975368	6172	23	little	little	JJ
nyp.33433078975368	6172	24	loaf	loaf	NN
nyp.33433078975368	6172	25	sugar	sugar	NN
nyp.33433078975368	6172	26	,	,	,
nyp.33433078975368	6172	27	add	add	VB
nyp.33433078975368	6172	28	it	-PRON-	PRP
nyp.33433078975368	6172	29	with	with	IN
nyp.33433078975368	6172	30	the	the	DT
nyp.33433078975368	6172	31	milk	milk	NN
nyp.33433078975368	6172	32	,	,	,
nyp.33433078975368	6172	33	and	and	CC
nyp.33433078975368	6172	34	take	take	VB
nyp.33433078975368	6172	35	out	out	RP
nyp.33433078975368	6172	36	the	the	DT
nyp.33433078975368	6172	37	lemon-	lemon-	NN
nyp.33433078975368	6172	38	peel	peel	NN
nyp.33433078975368	6172	39	before	before	IN
nyp.33433078975368	6172	40	you	-PRON-	PRP
nyp.33433078975368	6172	41	put	put	VBP
nyp.33433078975368	6172	42	in	in	IN
nyp.33433078975368	6172	43	the	the	DT
nyp.33433078975368	6172	44	mould	mould	NN
nyp.33433078975368	6172	45	.	.	.
nyp.33433078975368	6173	1	RICE	RICE	NNP
nyp.33433078975368	6173	2	,	,	,
nyp.33433078975368	6173	3	TO	to	TO
nyp.33433078975368	6173	4	BOIL	boil	VB
nyp.33433078975368	6173	5	.	.	.
nyp.33433078975368	6174	1	Wash	wash	VB
nyp.33433078975368	6174	2	the	the	DT
nyp.33433078975368	6174	3	rice	rice	NN
nyp.33433078975368	6174	4	per-	per-	RB
nyp.33433078975368	6174	5	fectly	fectly	RB
nyp.33433078975368	6174	6	clean	clean	JJ
nyp.33433078975368	6174	7	,	,	,
nyp.33433078975368	6174	8	and	and	CC
nyp.33433078975368	6174	9	put	put	VBD
nyp.33433078975368	6174	10	on	on	RP
nyp.33433078975368	6174	11	one	one	CD
nyp.33433078975368	6174	12	pound	pound	NN
nyp.33433078975368	6174	13	in	in	IN
nyp.33433078975368	6174	14	two	two	CD
nyp.33433078975368	6174	15	quarts	quart	NNS
nyp.33433078975368	6174	16	of	of	IN
nyp.33433078975368	6174	17	cold	cold	JJ
nyp.33433078975368	6174	18	water	water	NN
nyp.33433078975368	6174	19	;	;	:
nyp.33433078975368	6174	20	let	let	VB
nyp.33433078975368	6174	21	it	-PRON-	PRP
nyp.33433078975368	6174	22	boil	boil	VB
nyp.33433078975368	6174	23	twenty	twenty	CD
nyp.33433078975368	6174	24	min-	min-	JJ
nyp.33433078975368	6174	25	utes	ute	NNS
nyp.33433078975368	6174	26	,	,	,
nyp.33433078975368	6174	27	strain	strain	VB
nyp.33433078975368	6174	28	it	-PRON-	PRP
nyp.33433078975368	6174	29	through	through	IN
nyp.33433078975368	6174	30	a	a	DT
nyp.33433078975368	6174	31	steve	steve	NNP
nyp.33433078975368	6174	32	,	,	,
nyp.33433078975368	6174	33	and	and	CC
nyp.33433078975368	6174	34	put	put	VBD
nyp.33433078975368	6174	35	it	-PRON-	PRP
nyp.33433078975368	6174	36	be-	be-	JJ
nyp.33433078975368	6174	37	fore	fore	RB
nyp.33433078975368	6174	38	the	the	DT
nyp.33433078975368	6174	39	fire	fire	NN
nyp.33433078975368	6174	40	;	;	:
nyp.33433078975368	6174	41	shake	shake	VB
nyp.33433078975368	6174	42	it	-PRON-	PRP
nyp.33433078975368	6174	43	up	up	RP
nyp.33433078975368	6174	44	with	with	IN
nyp.33433078975368	6174	45	a	a	DT
nyp.33433078975368	6174	46	fork	fork	NN
nyp.33433078975368	6174	47	every	every	DT
nyp.33433078975368	6174	48	now	now	RB
nyp.33433078975368	6174	49	and	and	CC
nyp.33433078975368	6174	50	then	then	RB
nyp.33433078975368	6174	51	,	,	,
nyp.33433078975368	6174	52	to	to	TO
nyp.33433078975368	6174	53	separate	separate	VB
nyp.33433078975368	6174	54	the	the	DT
nyp.33433078975368	6174	55	grains	grain	NNS
nyp.33433078975368	6174	56	,	,	,
nyp.33433078975368	6174	57	and	and	CC
nyp.33433078975368	6174	58	make	make	VB
nyp.33433078975368	6174	59	it	-PRON-	PRP
nyp.33433078975368	6174	60	quite	quite	RB
nyp.33433078975368	6174	61	dry	dry	JJ
nyp.33433078975368	6174	62	.	.	.
nyp.33433078975368	6175	1	Serve	serve	VB
nyp.33433078975368	6175	2	it	-PRON-	PRP
nyp.33433078975368	6175	3	hot	hot	JJ
nyp.33433078975368	6175	4	.	.	.
nyp.33433078975368	6176	1	RICE	RICE	NNP
nyp.33433078975368	6176	2	CASSEROLE	CASSEROLE	NNP
nyp.33433078975368	6176	3	.	.	.
nyp.33433078975368	6177	1	Take	take	VB
nyp.33433078975368	6177	2	a	a	DT
nyp.33433078975368	6177	3	pound	pound	NN
nyp.33433078975368	6177	4	and	and	CC
nyp.33433078975368	6177	5	a	a	DT
nyp.33433078975368	6177	6	half	half	NN
nyp.33433078975368	6177	7	of	of	IN
nyp.33433078975368	6177	8	rice	rice	NN
nyp.33433078975368	6177	9	,	,	,
nyp.33433078975368	6177	10	wash	wash	VB
nyp.33433078975368	6177	11	it	-PRON-	PRP
nyp.33433078975368	6177	12	thoroughly	thoroughly	RB
nyp.33433078975368	6177	13	in	in	IN
nyp.33433078975368	6177	14	several	several	JJ
nyp.33433078975368	6177	15	waters	water	NNS
nyp.33433078975368	6177	16	(	(	-LRB-
nyp.33433078975368	6177	17	warm	warm	JJ
nyp.33433078975368	6177	18	)	)	-RRB-
nyp.33433078975368	6177	19	,	,	,
nyp.33433078975368	6177	20	and	and	CC
nyp.33433078975368	6177	21	then	then	RB
nyp.33433078975368	6177	22	put	put	VB
nyp.33433078975368	6177	23	it	-PRON-	PRP
nyp.33433078975368	6177	24	into	into	IN
nyp.33433078975368	6177	25	a	a	DT
nyp.33433078975368	6177	26	saucepan	saucepan	NN
nyp.33433078975368	6177	27	,	,	,
nyp.33433078975368	6177	28	at	at	RB
nyp.33433078975368	6177	29	least	least	RBS
nyp.33433078975368	6177	30	eight	eight	CD
nyp.33433078975368	6177	31	inches	inch	NNS
nyp.33433078975368	6177	32	in	in	IN
nyp.33433078975368	6177	33	diameter	diameter	NN
nyp.33433078975368	6177	34	;	;	:
nyp.33433078975368	6177	35	moisten	moisten	VB
nyp.33433078975368	6177	36	it	-PRON-	PRP
nyp.33433078975368	6177	37	with	with	IN
nyp.33433078975368	6177	38	stock	stock	NN
nyp.33433078975368	6177	39	,	,	,
nyp.33433078975368	6177	40	in	in	IN
nyp.33433078975368	6177	41	this	this	DT
nyp.33433078975368	6177	42	pro-	pro-	JJ
nyp.33433078975368	6177	43	portion	portion	NN
nyp.33433078975368	6177	44	;	;	:
nyp.33433078975368	6177	45	if	if	IN
nyp.33433078975368	6177	46	the	the	DT
nyp.33433078975368	6177	47	rice	rice	NN
nyp.33433078975368	6177	48	lies	lie	VBZ
nyp.33433078975368	6177	49	an	an	DT
nyp.33433078975368	6177	50	inch	inch	NN
nyp.33433078975368	6177	51	thick	thick	JJ
nyp.33433078975368	6177	52	,	,	,
nyp.33433078975368	6177	53	let	let	VB
nyp.33433078975368	6177	54	the	the	DT
nyp.33433078975368	6177	55	stock	stock	NN
nyp.33433078975368	6177	56	come	come	VB
nyp.33433078975368	6177	57	two	two	CD
nyp.33433078975368	6177	58	inches	inch	NNS
nyp.33433078975368	6177	59	above	above	IN
nyp.33433078975368	6177	60	it	-PRON-	PRP
nyp.33433078975368	6177	61	,	,	,
nyp.33433078975368	6177	62	and	and	CC
nyp.33433078975368	6177	63	four	four	CD
nyp.33433078975368	6177	64	ladlefuls	ladleful	NNS
nyp.33433078975368	6177	65	of	of	IN
nyp.33433078975368	6177	66	fowl	fowl	NN
nyp.33433078975368	6177	67	skimmings	skimming	NNS
nyp.33433078975368	6177	68	;	;	:
nyp.33433078975368	6177	69	place	place	VB
nyp.33433078975368	6177	70	the	the	DT
nyp.33433078975368	6177	71	saucepan	saucepan	NN
nyp.33433078975368	6177	72	on	on	IN
nyp.33433078975368	6177	73	a	a	DT
nyp.33433078975368	6177	74	hot	hot	JJ
nyp.33433078975368	6177	75	stove	stove	NN
nyp.33433078975368	6177	76	;	;	:
nyp.33433078975368	6177	77	when	when	WRB
nyp.33433078975368	6177	78	the	the	DT
nyp.33433078975368	6177	79	rice	rice	NN
nyp.33433078975368	6177	80	boils	boil	VBZ
nyp.33433078975368	6177	81	,	,	,
nyp.33433078975368	6177	82	set	set	VBD
nyp.33433078975368	6177	83	it	-PRON-	PRP
nyp.33433078975368	6177	84	on	on	IN
nyp.33433078975368	6177	85	the	the	DT
nyp.33433078975368	6177	86	side	side	NN
nyp.33433078975368	6177	87	,	,	,
nyp.33433078975368	6177	88	and	and	CC
nyp.33433078975368	6177	89	skim	skim	VB
nyp.33433078975368	6177	90	it	-PRON-	PRP
nyp.33433078975368	6177	91	;	;	:
nyp.33433078975368	6177	92	then	then	RB
nyp.33433078975368	6177	93	put	put	VB
nyp.33433078975368	6177	94	it	-PRON-	PRP
nyp.33433078975368	6177	95	on	on	IN
nyp.33433078975368	6177	96	hot	hot	JJ
nyp.33433078975368	6177	97	ashes	ashe	NNS
nyp.33433078975368	6177	98	,	,	,
nyp.33433078975368	6177	99	cover	cover	VBP
nyp.33433078975368	6177	100	,	,	,
nyp.33433078975368	6177	101	and	and	CC
nyp.33433078975368	6177	102	let	let	VB
nyp.33433078975368	6177	103	it	-PRON-	PRP
nyp.33433078975368	6177	104	boil	boil	VB
nyp.33433078975368	6177	105	slowly	slowly	RB
nyp.33433078975368	6177	106	for	for	IN
nyp.33433078975368	6177	107	fifteen	fifteen	CD
nyp.33433078975368	6177	108	to	to	TO
nyp.33433078975368	6177	109	twenty	twenty	CD
nyp.33433078975368	6177	110	minutes	minute	NNS
nyp.33433078975368	6177	111	;	;	:
nyp.33433078975368	6177	112	stir	stir	VB
nyp.33433078975368	6177	113	it	-PRON-	PRP
nyp.33433078975368	6177	114	,	,	,
nyp.33433078975368	6177	115	let	let	VB
nyp.33433078975368	6177	116	it	-PRON-	PRP
nyp.33433078975368	6177	117	boil	boil	VB
nyp.33433078975368	6177	118	as	as	IN
nyp.33433078975368	6177	119	before	before	RB
nyp.33433078975368	6177	120	;	;	:
nyp.33433078975368	6177	121	in	in	IN
nyp.33433078975368	6177	122	twenty	twenty	CD
nyp.33433078975368	6177	123	or	or	CC
nyp.33433078975368	6177	124	twenty-	twenty-	RB
nyp.33433078975368	6177	125	five	five	CD
nyp.33433078975368	6177	126	minutes	minute	NNS
nyp.33433078975368	6177	127	,	,	,
nyp.33433078975368	6177	128	stir	stir	VB
nyp.33433078975368	6177	129	it	-PRON-	PRP
nyp.33433078975368	6177	130	again	again	RB
nyp.33433078975368	6177	131	;	;	:
nyp.33433078975368	6177	132	if	if	IN
nyp.33433078975368	6177	133	by	by	IN
nyp.33433078975368	6177	134	this	this	DT
nyp.33433078975368	6177	135	time	time	NN
nyp.33433078975368	6177	136	the	the	DT
nyp.33433078975368	6177	137	rice	rice	NN
nyp.33433078975368	6177	138	is	be	VBZ
nyp.33433078975368	6177	139	perfectly	perfectly	RB
nyp.33433078975368	6177	140	soft	soft	JJ
nyp.33433078975368	6177	141	,	,	,
nyp.33433078975368	6177	142	take	take	VB
nyp.33433078975368	6177	143	it	-PRON-	PRP
nyp.33433078975368	6177	144	off	off	RP
nyp.33433078975368	6177	145	,	,	,
nyp.33433078975368	6177	146	but	but	CC
nyp.33433078975368	6177	147	if	if	IN
nyp.33433078975368	6177	148	not	not	RB
nyp.33433078975368	6177	149	,	,	,
nyp.33433078975368	6177	150	add	add	VB
nyp.33433078975368	6177	151	a	a	DT
nyp.33433078975368	6177	152	little	little	JJ
nyp.33433078975368	6177	153	more	more	RBR
nyp.33433078975368	6177	154	liquid	liquid	JJ
nyp.33433078975368	6177	155	,	,	,
nyp.33433078975368	6177	156	and	and	CC
nyp.33433078975368	6177	157	continue	continue	VB
nyp.33433078975368	6177	158	boiling	boil	VBG
nyp.33433078975368	6177	159	until	until	IN
nyp.33433078975368	6177	160	it	-PRON-	PRP
nyp.33433078975368	6177	161	is	be	VBZ
nyp.33433078975368	6177	162	so	so	RB
nyp.33433078975368	6177	163	;	;	:
nyp.33433078975368	6177	164	place	place	VB
nyp.33433078975368	6177	165	the	the	DT
nyp.33433078975368	6177	166	saucepan	saucepan	NN
nyp.33433078975368	6177	167	aslant	aslant	JJ
nyp.33433078975368	6177	168	on	on	IN
nyp.33433078975368	6177	169	the	the	DT
nyp.33433078975368	6177	170	side	side	NN
nyp.33433078975368	6177	171	of	of	IN
nyp.33433078975368	6177	172	the	the	DT
nyp.33433078975368	6177	173	stove	stove	NN
nyp.33433078975368	6177	174	that	that	WDT
nyp.33433078975368	6177	175	the	the	DT
nyp.33433078975368	6177	176	fat	fat	NN
nyp.33433078975368	6177	177	may	may	MD
nyp.33433078975368	6177	178	drain	drain	VB
nyp.33433078975368	6177	179	away	away	RB
nyp.33433078975368	6177	180	and	and	CC
nyp.33433078975368	6177	181	be	be	VB
nyp.33433078975368	6177	182	taken	take	VBN
nyp.33433078975368	6177	183	off	off	RP
nyp.33433078975368	6177	184	easily	easily	RB
nyp.33433078975368	6177	185	.	.	.
nyp.33433078975368	6178	1	As	as	RB
nyp.33433078975368	6178	2	soon	soon	RB
nyp.33433078975368	6178	3	as	as	IN
nyp.33433078975368	6178	4	the	the	DT
nyp.33433078975368	6178	5	rice	rice	NN
nyp.33433078975368	6178	6	is	be	VBZ
nyp.33433078975368	6178	7	lukewarm	lukewarm	JJ
nyp.33433078975368	6178	8	,	,	,
nyp.33433078975368	6178	9	work	work	VB
nyp.33433078975368	6178	10	it	-PRON-	PRP
nyp.33433078975368	6178	11	into	into	IN
nyp.33433078975368	6178	12	a	a	DT
nyp.33433078975368	6178	13	firm	firm	NN
nyp.33433078975368	6178	14	,	,	,
nyp.33433078975368	6178	15	smooth	smooth	JJ
nyp.33433078975368	6178	16	,	,	,
nyp.33433078975368	6178	17	paste	paste	VB
nyp.33433078975368	6178	18	,	,	,
nyp.33433078975368	6178	19	with	with	IN
nyp.33433078975368	6178	20	a	a	DT
nyp.33433078975368	6178	21	spatula	spatula	NN
nyp.33433078975368	6178	22	;	;	:
nyp.33433078975368	6178	23	it	-PRON-	PRP
nyp.33433078975368	6178	24	can	can	MD
nyp.33433078975368	6178	25	hardly	hardly	RB
nyp.33433078975368	6178	26	be	be	VB
nyp.33433078975368	6178	27	worked	work	VBN
nyp.33433078975368	6178	28	up	up	RP
nyp.33433078975368	6178	29	too	too	RB
nyp.33433078975368	6178	30	much	much	RB
nyp.33433078975368	6178	31	,	,	,
nyp.33433078975368	6178	32	as	as	IN
nyp.33433078975368	6178	33	every	every	DT
nyp.33433078975368	6178	34	grain	grain	NN
nyp.33433078975368	6178	35	of	of	IN
nyp.33433078975368	6178	36	rice	rice	NN
nyp.33433078975368	6178	37	ought	ought	MD
nyp.33433078975368	6178	38	to	to	TO
nyp.33433078975368	6178	39	pass	pass	VB
nyp.33433078975368	6178	40	under	under	IN
nyp.33433078975368	6178	41	pres-	pres-	NN
nyp.33433078975368	6178	42	sure	sure	JJ
nyp.33433078975368	6178	43	(	(	-LRB-
nyp.33433078975368	6178	44	if	if	IN
nyp.33433078975368	6178	45	necessary	necessary	JJ
nyp.33433078975368	6178	46	,	,	,
nyp.33433078975368	6178	47	add	add	VB
nyp.33433078975368	6178	48	more	more	JJR
nyp.33433078975368	6178	49	stock	stock	NN
nyp.33433078975368	6178	50	,	,	,
nyp.33433078975368	6178	51	a	a	DT
nyp.33433078975368	6178	52	very	very	RB
nyp.33433078975368	6178	53	little	little	JJ
nyp.33433078975368	6178	54	at	at	IN
nyp.33433078975368	6178	55	a	a	DT
nyp.33433078975368	6178	56	time	time	NN
nyp.33433078975368	6178	57	)	)	-RRB-
nyp.33433078975368	6178	58	.	.	.
nyp.33433078975368	6179	1	When	when	WRB
nyp.33433078975368	6179	2	the	the	DT
nyp.33433078975368	6179	3	paste	paste	NN
nyp.33433078975368	6179	4	is	be	VBZ
nyp.33433078975368	6179	5	thus	thus	RB
nyp.33433078975368	6179	6	thoroughly	thoroughly	RB
nyp.33433078975368	6179	7	worked	work	VBN
nyp.33433078975368	6179	8	up	up	RP
nyp.33433078975368	6179	9	,	,	,
nyp.33433078975368	6179	10	form	form	VB
nyp.33433078975368	6179	11	your	-PRON-	PRP$
nyp.33433078975368	6179	12	casserole	casserole	NN
nyp.33433078975368	6179	13	of	of	IN
nyp.33433078975368	6179	14	it	-PRON-	PRP
nyp.33433078975368	6179	15	,	,	,
nyp.33433078975368	6179	16	first	first	RB
nyp.33433078975368	6179	17	laying	lay	VBG
nyp.33433078975368	6179	18	it	-PRON-	PRP
nyp.33433078975368	6179	19	in	in	IN
nyp.33433078975368	6179	20	a	a	DT
nyp.33433078975368	6179	21	heap	heap	NN
nyp.33433078975368	6179	22	,	,	,
nyp.33433078975368	6179	23	four	four	CD
nyp.33433078975368	6179	24	or	or	CC
nyp.33433078975368	6179	25	five	five	CD
nyp.33433078975368	6179	26	inches	inch	NNS
nyp.33433078975368	6179	27	high	high	JJ
nyp.33433078975368	6179	28	,	,	,
nyp.33433078975368	6179	29	and	and	CC
nyp.33433078975368	6179	30	seven	seven	CD
nyp.33433078975368	6179	31	in	in	IN
nyp.33433078975368	6179	32	diameter	diameter	NN
nyp.33433078975368	6179	33	;	;	:
nyp.33433078975368	6179	34	doit	doit	NNP
nyp.33433078975368	6179	35	with	with	IN
nyp.33433078975368	6179	36	the	the	DT
nyp.33433078975368	6179	37	hand	hand	NN
nyp.33433078975368	6179	38	as	as	IN
nyp.33433078975368	6179	39	you	-PRON-	PRP
nyp.33433078975368	6179	40	would	would	MD
nyp.33433078975368	6179	41	a	a	DT
nyp.33433078975368	6179	42	raised	raise	VBN
nyp.33433078975368	6179	43	crust	crust	NN
nyp.33433078975368	6179	44	;	;	:
nyp.33433078975368	6179	45	make	make	VB
nyp.33433078975368	6179	46	the	the	DT
nyp.33433078975368	6179	47	ornaments	ornament	NNS
nyp.33433078975368	6179	48	of	of	IN
nyp.33433078975368	6179	49	the	the	DT
nyp.33433078975368	6179	50	outer	outer	JJ
nyp.33433078975368	6179	51	surface	surface	NN
nyp.33433078975368	6179	52	with	with	IN
nyp.33433078975368	6179	53	the	the	DT
nyp.33433078975368	6179	54	point	point	NN
nyp.33433078975368	6179	55	of	of	IN
nyp.33433078975368	6179	56	a	a	DT
nyp.33433078975368	6179	57	knife	knife	NN
nyp.33433078975368	6179	58	,	,	,
nyp.33433078975368	6179	59	or	or	CC
nyp.33433078975368	6179	60	by	by	IN
nyp.33433078975368	6179	61	carrots	carrot	NNS
nyp.33433078975368	6179	62	cut	cut	VBN
nyp.33433078975368	6179	63	for	for	IN
nyp.33433078975368	6179	64	the	the	DT
nyp.33433078975368	6179	65	purpose	purpose	NN
nyp.33433078975368	6179	66	,	,	,
nyp.33433078975368	6179	67	taking	take	VBG
nyp.33433078975368	6179	68	care	care	NN
nyp.33433078975368	6179	69	that	that	IN
nyp.33433078975368	6179	70	the	the	DT
nyp.33433078975368	6179	71	decorations	decoration	NNS
nyp.33433078975368	6179	72	be	be	VB
nyp.33433078975368	6179	73	detached	detach	VBN
nyp.33433078975368	6179	74	from	from	IN
nyp.33433078975368	6179	75	the	the	DT
nyp.33433078975368	6179	76	mass	mass	NN
nyp.33433078975368	6179	77	of	of	IN
nyp.33433078975368	6179	78	rice	rice	NN
nyp.33433078975368	6179	79	,	,	,
nyp.33433078975368	6179	80	at	at	IN
nyp.33433078975368	6179	81	least	least	JJS
nyp.33433078975368	6179	82	an	an	DT
nyp.33433078975368	6179	83	inch	inch	NN
nyp.33433078975368	6179	84	;	;	:
nyp.33433078975368	6179	85	attention	attention	NN
nyp.33433078975368	6179	86	to	to	IN
nyp.33433078975368	6179	87	this	this	DT
nyp.33433078975368	6179	88	particular	particular	JJ
nyp.33433078975368	6179	89	will	will	MD
nyp.33433078975368	6179	90	not	not	RB
nyp.33433078975368	6179	91	only	only	RB
nyp.33433078975368	6179	92	add	add	VB
nyp.33433078975368	6179	93	to	to	IN
nyp.33433078975368	6179	94	the	the	DT
nyp.33433078975368	6179	95	beauty	beauty	NN
nyp.33433078975368	6179	96	of	of	IN
nyp.33433078975368	6179	97	the	the	DT
nyp.33433078975368	6179	98	form	form	NN
nyp.33433078975368	6179	99	,	,	,
nyp.33433078975368	6179	100	but	but	CC
nyp.33433078975368	6179	101	to	to	IN
nyp.33433078975368	6179	102	the	the	DT
nyp.33433078975368	6179	103	color	color	NN
nyp.33433078975368	6179	104	also	also	RB
nyp.33433078975368	6179	105	,	,	,
nyp.33433078975368	6179	106	as	as	IN
nyp.33433078975368	6179	107	the	the	DT
nyp.33433078975368	6179	108	raised	raise	VBN
nyp.33433078975368	6179	109	parts	part	NNS
nyp.33433078975368	6179	110	will	will	MD
nyp.33433078975368	6179	111	be	be	VB
nyp.33433078975368	6179	112	lightly	lightly	RB
nyp.33433078975368	6179	113	colored	color	VBN
nyp.33433078975368	6179	114	,	,	,
nyp.33433078975368	6179	115	while	while	IN
nyp.33433078975368	6179	116	the	the	DT
nyp.33433078975368	6179	117	ground	ground	NN
nyp.33433078975368	6179	118	will	will	MD
nyp.33433078975368	6179	119	be	be	VB
nyp.33433078975368	6179	120	quite	quite	RB
nyp.33433078975368	6179	121	white	white	JJ
nyp.33433078975368	6179	122	.	.	.
nyp.33433078975368	6180	1	When	when	WRB
nyp.33433078975368	6180	2	properly	properly	RB
nyp.33433078975368	6180	3	formed	form	VBN
nyp.33433078975368	6180	4	,	,	,
nyp.33433078975368	6180	5	mask	mask	NN
nyp.33433078975368	6180	6	tlte	tlte	NNP
nyp.33433078975368	6180	7	whole	whole	JJ
nyp.33433078975368	6180	8	surface	surface	NN
nyp.33433078975368	6180	9	with	with	IN
nyp.33433078975368	6180	10	clarified	clarify	VBN
nyp.33433078975368	6180	11	butter	butter	NN
nyp.33433078975368	6180	12	,	,	,
nyp.33433078975368	6180	13	and	and	CC
nyp.33433078975368	6180	14	place	place	VB
nyp.33433078975368	6180	15	it	-PRON-	PRP
nyp.33433078975368	6180	16	in	in	IN
nyp.33433078975368	6180	17	a	a	DT
nyp.33433078975368	6180	18	hot	hot	JJ
nyp.33433078975368	6180	19	oven	oven	NN
nyp.33433078975368	6180	20	for	for	IN
nyp.33433078975368	6180	21	an	an	DT
nyp.33433078975368	6180	22	hour	hour	NN
nyp.33433078975368	6180	23	and	and	CC
nyp.33433078975368	6180	24	a	a	DT
nyp.33433078975368	6180	25	half	half	NN
nyp.33433078975368	6180	26	,	,	,
nyp.33433078975368	6180	27	by	by	IN
nyp.33433078975368	6180	28	which	which	WDT
nyp.33433078975368	6180	29	time	time	NN
nyp.33433078975368	6180	30	it	-PRON-	PRP
nyp.33433078975368	6180	31	will	will	MD
nyp.33433078975368	6180	32	be	be	VB
nyp.33433078975368	6180	33	of	of	IN
nyp.33433078975368	6180	34	a	a	DT
nyp.33433078975368	6180	35	fine	fine	JJ
nyp.33433078975368	6180	36	clear	clear	NN
nyp.33433078975368	6180	37	yel-	yel-	CC
nyp.33433078975368	6180	38	low	low	JJ
nyp.33433078975368	6180	39	.	.	.
nyp.33433078975368	6181	1	Take	take	VB
nyp.33433078975368	6181	2	off	off	RP
nyp.33433078975368	6181	3	the	the	DT
nyp.33433078975368	6181	4	top	top	NN
nyp.33433078975368	6181	5	of	of	IN
nyp.33433078975368	6181	6	your	-PRON-	PRP$
nyp.33433078975368	6181	7	casserole	casserole	NN
nyp.33433078975368	6181	8	,	,	,
nyp.33433078975368	6181	9	clear	clear	VB
nyp.33433078975368	6181	10	away	away	RB
nyp.33433078975368	6181	11	all	all	PDT
nyp.33433078975368	6181	12	the	the	DT
nyp.33433078975368	6181	13	rice	rice	NN
nyp.33433078975368	6181	14	from	from	IN
nyp.33433078975368	6181	15	the	the	DT
nyp.33433078975368	6181	16	inside	inside	JJ
nyp.33433078975368	6181	17	thai	thai	NNP
nyp.33433078975368	6181	18	does	do	VBZ
nyp.33433078975368	6181	19	not	not	RB
nyp.33433078975368	6181	20	adhere	adhere	VB
nyp.33433078975368	6181	21	to	to	IN
nyp.33433078975368	6181	22	the	the	DT
nyp.33433078975368	6181	23	crust	crust	NN
nyp.33433078975368	6181	24	(	(	-LRB-
nyp.33433078975368	6181	25	which	which	WDT
nyp.33433078975368	6181	26	ought	ought	MD
nyp.33433078975368	6181	27	to	to	TO
nyp.33433078975368	6181	28	be	be	VB
nyp.33433078975368	6181	29	very	very	RB
nyp.33433078975368	6181	30	thin	thin	JJ
nyp.33433078975368	6181	31	)	)	-RRB-
nyp.33433078975368	6181	32	,	,	,
nyp.33433078975368	6181	33	and	and	CC
nyp.33433078975368	6181	34	mix	mix	VB
nyp.33433078975368	6181	35	it	-PRON-	PRP
nyp.33433078975368	6181	36	with	with	IN
nyp.33433078975368	6181	37	bechamelle	bechamelle	NNP
nyp.33433078975368	6181	38	,	,	,
nyp.33433078975368	6181	39	espagnole	espagnole	NNP
nyp.33433078975368	6181	40	,	,	,
nyp.33433078975368	6181	41	or	or	CC
nyp.33433078975368	6181	42	whatever	whatever	WDT
nyp.33433078975368	6181	43	other	other	JJ
nyp.33433078975368	6181	44	sauce	sauce	NN
nyp.33433078975368	6181	45	may	may	MD
nyp.33433078975368	6181	46	be	be	VB
nyp.33433078975368	6181	47	proper	proper	JJ
nyp.33433078975368	6181	48	,	,	,
nyp.33433078975368	6181	49	put	put	VB
nyp.33433078975368	6181	50	it	-PRON-	PRP
nyp.33433078975368	6181	51	in	in	RP
nyp.33433078975368	6181	52	again	again	RB
nyp.33433078975368	6181	53	,	,	,
nyp.33433078975368	6181	54	and	and	CC
nyp.33433078975368	6181	55	then	then	RB
nyp.33433078975368	6181	56	fill	fill	VB
nyp.33433078975368	6181	57	your	-PRON-	PRP$
nyp.33433078975368	6181	58	casserole	casserole	NN
nyp.33433078975368	6181	59	,	,	,
nyp.33433078975368	6181	60	with	with	IN
nyp.33433078975368	6181	61	such	such	JJ
nyp.33433078975368	6181	62	ragouts	ragout	NNS
nyp.33433078975368	6181	63	as	as	IN
nyp.33433078975368	6181	64	your	-PRON-	PRP$
nyp.33433078975368	6181	65	fancy	fancy	NN
nyp.33433078975368	6181	66	may	may	MD
nyp.33433078975368	6181	67	dictate	dictate	VB
nyp.33433078975368	6181	68	;	;	:
nyp.33433078975368	6181	69	glaze	glaze	VB
nyp.33433078975368	6181	70	the	the	DT
nyp.33433078975368	6181	71	surface	surface	NN
nyp.33433078975368	6181	72	of	of	IN
nyp.33433078975368	6181	73	the	the	DT
nyp.33433078975368	6181	74	outer	outer	JJ
nyp.33433078975368	6181	75	ornaments	ornament	NNS
nyp.33433078975368	6181	76	,	,	,
nyp.33433078975368	6181	77	and	and	CC
nyp.33433078975368	6181	78	serve	serve	VB
nyp.33433078975368	6181	79	it	-PRON-	PRP
nyp.33433078975368	6181	80	.	.	.
nyp.33433078975368	6182	1	Water	water	NN
nyp.33433078975368	6182	2	,	,	,
nyp.33433078975368	6182	3	with	with	IN
nyp.33433078975368	6182	4	but-	but-	NN
nyp.33433078975368	6182	5	ter	ter	NN
nyp.33433078975368	6182	6	and	and	CC
nyp.33433078975368	6182	7	salt	salt	NN
nyp.33433078975368	6182	8	,	,	,
nyp.33433078975368	6182	9	is	be	VBZ
nyp.33433078975368	6182	10	frequently	frequently	RB
nyp.33433078975368	6182	11	thought	think	VBN
nyp.33433078975368	6182	12	preferable	preferable	JJ
nyp.33433078975368	6182	13	to	to	IN
nyp.33433078975368	6182	14	the	the	DT
nyp.33433078975368	6182	15	stock	stock	NN
nyp.33433078975368	6182	16	,	,	,
nyp.33433078975368	6182	17	&	&	CC
nyp.33433078975368	6182	18	c.	c.	NNP
nyp.33433078975368	6182	19	,	,	,
nyp.33433078975368	6182	20	as	as	IN
nyp.33433078975368	6182	21	the	the	DT
nyp.33433078975368	6182	22	rice	rice	NN
nyp.33433078975368	6182	23	is	be	VBZ
nyp.33433078975368	6182	24	thereby	thereby	RB
nyp.33433078975368	6182	25	rendered	render	VBN
nyp.33433078975368	6182	26	much	much	RB
nyp.33433078975368	6182	27	whiter	white	JJR
nyp.33433078975368	6182	28	.	.	.
nyp.33433078975368	6183	1	RICE	RICE	NNP
nyp.33433078975368	6183	2	CASSOLETTES	CASSOLETTES	NNP
nyp.33433078975368	6183	3	.	.	.
nyp.33433078975368	6184	1	The	the	DT
nyp.33433078975368	6184	2	rice	rice	NN
nyp.33433078975368	6184	3	prepared	prepare	VBN
nyp.33433078975368	6184	4	as	as	IN
nyp.33433078975368	6184	5	above	above	RB
nyp.33433078975368	6184	6	may	may	MD
nyp.33433078975368	6184	7	be	be	VB
nyp.33433078975368	6184	8	put	put	VBN
nyp.33433078975368	6184	9	into	into	IN
nyp.33433078975368	6184	10	smaller	small	JJR
nyp.33433078975368	6184	11	moulds	mould	NNS
nyp.33433078975368	6184	12	,	,	,
nyp.33433078975368	6184	13	those	those	DT
nyp.33433078975368	6184	14	called	call	VBN
nyp.33433078975368	6184	15	dariole	dariole	NN
nyp.33433078975368	6184	16	moulds	mould	NNS
nyp.33433078975368	6184	17	,	,	,
nyp.33433078975368	6184	18	and	and	CC
nyp.33433078975368	6184	19	it	-PRON-	PRP
nyp.33433078975368	6184	20	should	should	MD
nyp.33433078975368	6184	21	be	be	VB
nyp.33433078975368	6184	22	quite	quite	RB
nyp.33433078975368	6184	23	cold	cold	JJ
nyp.33433078975368	6184	24	before	before	IN
nyp.33433078975368	6184	25	it	-PRON-	PRP
nyp.33433078975368	6184	26	is	be	VBZ
nyp.33433078975368	6184	27	turned	turn	VBN
nyp.33433078975368	6184	28	out	out	RP
nyp.33433078975368	6184	29	,	,	,
nyp.33433078975368	6184	30	the	the	DT
nyp.33433078975368	6184	31	mince	mince	NN
nyp.33433078975368	6184	32	or	or	CC
nyp.33433078975368	6184	33	whatever	whatever	WDT
nyp.33433078975368	6184	34	is	be	VBZ
nyp.33433078975368	6184	35	put	put	VBN
nyp.33433078975368	6184	36	inside	inside	RB
nyp.33433078975368	6184	37	being	be	VBG
nyp.33433078975368	6184	38	also	also	RB
nyp.33433078975368	6184	39	cold	cold	JJ
nyp.33433078975368	6184	40	;	;	:
nyp.33433078975368	6184	41	it	-PRON-	PRP
nyp.33433078975368	6184	42	must	must	MD
nyp.33433078975368	6184	43	be	be	VB
nyp.33433078975368	6184	44	put	put	VBN
nyp.33433078975368	6184	45	in	in	RP
nyp.33433078975368	6184	46	carefully	carefully	RB
nyp.33433078975368	6184	47	,	,	,
nyp.33433078975368	6184	48	that	that	IN
nyp.33433078975368	6184	49	none	none	NN
nyp.33433078975368	6184	50	of	of	IN
nyp.33433078975368	6184	51	it	-PRON-	PRP
nyp.33433078975368	6184	52	may	may	MD
nyp.33433078975368	6184	53	mix	mix	VB
nyp.33433078975368	6184	54	with	with	IN
nyp.33433078975368	6184	55	the	the	DT
nyp.33433078975368	6184	56	rice	rice	NN
nyp.33433078975368	6184	57	,	,	,
nyp.33433078975368	6184	58	otherwise	otherwise	RB
nyp.33433078975368	6184	59	the	the	DT
nyp.33433078975368	6184	60	cassolettes	cassolette	NNS
nyp.33433078975368	6184	61	would	would	MD
nyp.33433078975368	6184	62	break	break	VB
nyp.33433078975368	6184	63	in	in	IN
nyp.33433078975368	6184	64	the	the	DT
nyp.33433078975368	6184	65	process	process	NN
nyp.33433078975368	6184	66	of	of	IN
nyp.33433078975368	6184	67	frying	fry	VBG
nyp.33433078975368	6184	68	;	;	:
nyp.33433078975368	6184	69	for	for	IN
nyp.33433078975368	6184	70	the	the	DT
nyp.33433078975368	6184	71	same	same	JJ
nyp.33433078975368	6184	72	reason	reason	NN
nyp.33433078975368	6184	73	,	,	,
nyp.33433078975368	6184	74	the	the	DT
nyp.33433078975368	6184	75	dripping	dripping	NN
nyp.33433078975368	6184	76	must	must	MD
nyp.33433078975368	6184	77	be	be	VB
nyp.33433078975368	6184	78	very	very	RB
nyp.33433078975368	6184	79	hot	hot	JJ
nyp.33433078975368	6184	80	.	.	.
nyp.33433078975368	6185	1	Frying	frying	NN
nyp.33433078975368	6185	2	is	be	VBZ
nyp.33433078975368	6185	3	the	the	DT
nyp.33433078975368	6185	4	best	good	JJS
nyp.33433078975368	6185	5	and	and	CC
nyp.33433078975368	6185	6	quickest	quick	JJS
nyp.33433078975368	6185	7	method	method	NN
nyp.33433078975368	6185	8	of	of	IN
nyp.33433078975368	6185	9	doing	do	VBG
nyp.33433078975368	6185	10	them	-PRON-	PRP
nyp.33433078975368	6185	11	,	,	,
nyp.33433078975368	6185	12	but	but	CC
nyp.33433078975368	6185	13	they	-PRON-	PRP
nyp.33433078975368	6185	14	may	may	MD
nyp.33433078975368	6185	15	also	also	RB
nyp.33433078975368	6185	16	be	be	VB
nyp.33433078975368	6185	17	browned	brown	VBN
nyp.33433078975368	6185	18	in	in	IN
nyp.33433078975368	6185	19	the	the	DT
nyp.33433078975368	6185	20	oven	oven	NN
nyp.33433078975368	6185	21	as	as	IN
nyp.33433078975368	6185	22	the	the	DT
nyp.33433078975368	6185	23	casserole	casserole	NN
nyp.33433078975368	6185	24	of	of	IN
nyp.33433078975368	6185	25	rice	rice	NN
nyp.33433078975368	6185	26	.	.	.
nyp.33433078975368	6186	1	RICE	RICE	NNP
nyp.33433078975368	6186	2	CHEESE	CHEESE	NNP
nyp.33433078975368	6186	3	.	.	.
nyp.33433078975368	6187	1	Boil	boil	VB
nyp.33433078975368	6187	2	an	an	DT
nyp.33433078975368	6187	3	ounce	ounce	NN
nyp.33433078975368	6187	4	of	of	IN
nyp.33433078975368	6187	5	rice	rice	NN
nyp.33433078975368	6187	6	,	,	,
nyp.33433078975368	6187	7	thick	thick	JJ
nyp.33433078975368	6187	8	as	as	IN
nyp.33433078975368	6187	9	hasty	hasty	JJ
nyp.33433078975368	6187	10	pudding	pudding	NN
nyp.33433078975368	6187	11	,	,	,
nyp.33433078975368	6187	12	in	in	IN
nyp.33433078975368	6187	13	rather	rather	RB
nyp.33433078975368	6187	14	less	less	JJR
nyp.33433078975368	6187	15	than	than	IN
nyp.33433078975368	6187	16	half	half	PDT
nyp.33433078975368	6187	17	a	a	DT
nyp.33433078975368	6187	18	pint	pint	NN
nyp.33433078975368	6187	19	of	of	IN
nyp.33433078975368	6187	20	milk	milk	NN
nyp.33433078975368	6187	21	(	(	-LRB-
nyp.33433078975368	6187	22	new	new	NNP
nyp.33433078975368	6187	23	)	)	-RRB-
nyp.33433078975368	6187	24	;	;	:
nyp.33433078975368	6187	25	pour	pour	VB
nyp.33433078975368	6187	26	it	-PRON-	PRP
nyp.33433078975368	6187	27	hot	hot	JJ
nyp.33433078975368	6187	28	on	on	IN
nyp.33433078975368	6187	29	an	an	DT
nyp.33433078975368	6187	30	ounce	ounce	NN
nyp.33433078975368	6187	31	and	and	CC
nyp.33433078975368	6187	32	a	a	DT
nyp.33433078975368	6187	33	half	half	NN
nyp.33433078975368	6187	34	of	of	IN
nyp.33433078975368	6187	35	butter	butter	NN
nyp.33433078975368	6187	36	,	,	,
nyp.33433078975368	6187	37	the	the	DT
nyp.33433078975368	6187	38	same	same	JJ
nyp.33433078975368	6187	39	weight	weight	NN
nyp.33433078975368	6187	40	of	of	IN
nyp.33433078975368	6187	41	sugar	sugar	NN
nyp.33433078975368	6187	42	,	,	,
nyp.33433078975368	6187	43	mixing	mix	VBG
nyp.33433078975368	6187	44	it	-PRON-	PRP
nyp.33433078975368	6187	45	welf	welf	NN
nyp.33433078975368	6187	46	together	together	RB
nyp.33433078975368	6187	47	;	;	:
nyp.33433078975368	6187	48	let	let	VB
nyp.33433078975368	6187	49	it	-PRON-	PRP
nyp.33433078975368	6187	50	stand	stand	VB
nyp.33433078975368	6187	51	till	till	IN
nyp.33433078975368	6187	52	cold	cold	JJ
nyp.33433078975368	6187	53	;	;	:
nyp.33433078975368	6187	54	then	then	RB
nyp.33433078975368	6187	55	add	add	VB
nyp.33433078975368	6187	56	one	one	CD
nyp.33433078975368	6187	57	egg	egg	NN
nyp.33433078975368	6187	58	,	,	,
nyp.33433078975368	6187	59	and	and	CC
nyp.33433078975368	6187	60	the	the	DT
nyp.33433078975368	6187	61	yolk	yolk	NN
nyp.33433078975368	6187	62	of	of	IN
nyp.33433078975368	6187	63	another	another	DT
nyp.33433078975368	6187	64	,	,	,
nyp.33433078975368	6187	65	and	and	CC
nyp.33433078975368	6187	66	a	a	DT
nyp.33433078975368	6187	67	little	little	JJ
nyp.33433078975368	6187	68	white	white	JJ
nyp.33433078975368	6187	69	wine	wine	NN
nyp.33433078975368	6187	70	.	.	.
nyp.33433078975368	6188	1	RICE	RICE	NNP
nyp.33433078975368	6188	2	CREAM	CREAM	NNP
nyp.33433078975368	6188	3	.	.	.
nyp.33433078975368	6189	1	Mix	mix	VB
nyp.33433078975368	6189	2	some	some	DT
nyp.33433078975368	6189	3	rice	rice	NN
nyp.33433078975368	6189	4	flour	flour	NN
nyp.33433078975368	6189	5	with	with	IN
nyp.33433078975368	6189	6	half	half	PDT
nyp.33433078975368	6189	7	a	a	DT
nyp.33433078975368	6189	8	glass	glass	NN
nyp.33433078975368	6189	9	of	of	IN
nyp.33433078975368	6189	10	cold	cold	JJ
nyp.33433078975368	6189	11	milk	milk	NN
nyp.33433078975368	6189	12	;	;	:
nyp.33433078975368	6189	13	then	then	RB
nyp.33433078975368	6189	14	by	by	IN
nyp.33433078975368	6189	15	de-	de-	NNP
nyp.33433078975368	6189	16	grees	grees	NNP
nyp.33433078975368	6189	17	,	,	,
nyp.33433078975368	6189	18	add	add	VB
nyp.33433078975368	6189	19	a	a	DT
nyp.33433078975368	6189	20	pint	pint	NN
nyp.33433078975368	6189	21	more	more	JJR
nyp.33433078975368	6189	22	,	,	,
nyp.33433078975368	6189	23	also	also	RB
nyp.33433078975368	6189	24	cold	cold	JJ
nyp.33433078975368	6189	25	,	,	,
nyp.33433078975368	6189	26	and	and	CC
nyp.33433078975368	6189	27	put	put	VBD
nyp.33433078975368	6189	28	it	-PRON-	PRP
nyp.33433078975368	6189	29	with	with	IN
nyp.33433078975368	6189	30	a	a	DT
nyp.33433078975368	6189	31	bay	bay	NN
nyp.33433078975368	6189	32	-	-	HYPH
nyp.33433078975368	6189	33	leaf	leaf	NN
nyp.33433078975368	6189	34	into	into	IN
nyp.33433078975368	6189	35	a	a	DT
nyp.33433078975368	6189	36	saucepan	saucepan	NN
nyp.33433078975368	6189	37	,	,	,
nyp.33433078975368	6189	38	set	set	VBD
nyp.33433078975368	6189	39	it	-PRON-	PRP
nyp.33433078975368	6189	40	on	on	IN
nyp.33433078975368	6189	41	a	a	DT
nyp.33433078975368	6189	42	slow	slow	JJ
nyp.33433078975368	6189	43	fire	fire	NN
nyp.33433078975368	6189	44	for	for	IN
nyp.33433078975368	6189	45	an	an	DT
nyp.33433078975368	6189	46	hour	hour	NN
nyp.33433078975368	6189	47	and	and	CC
nyp.33433078975368	6189	48	a	a	DT
nyp.33433078975368	6189	49	half	half	NN
nyp.33433078975368	6189	50	,	,	,
nyp.33433078975368	6189	51	then	then	RB
nyp.33433078975368	6189	52	strain	strain	VB
nyp.33433078975368	6189	53	and	and	CC
nyp.33433078975368	6189	54	flavor	flavor	VB
nyp.33433078975368	6189	55	it	-PRON-	PRP
nyp.33433078975368	6189	56	with	with	IN
nyp.33433078975368	6189	57	orange	orange	JJ
nyp.33433078975368	6189	58	-	-	HYPH
nyp.33433078975368	6189	59	flower	flower	NN
nyp.33433078975368	6189	60	water	water	NN
nyp.33433078975368	6189	61	,	,	,
nyp.33433078975368	6189	62	sweeten	sweeten	VB
nyp.33433078975368	6189	63	to	to	IN
nyp.33433078975368	6189	64	your	-PRON-	PRP$
nyp.33433078975368	6189	65	taste	taste	NN
nyp.33433078975368	6189	66	,	,	,
nyp.33433078975368	6189	67	and	and	CC
nyp.33433078975368	6189	68	serve	serve	VB
nyp.33433078975368	6189	69	it	-PRON-	PRP
nyp.33433078975368	6189	70	hot	hot	JJ
nyp.33433078975368	6189	71	.	.	.
nyp.33433078975368	6190	1	It	-PRON-	PRP
nyp.33433078975368	6190	2	should	should	MD
nyp.33433078975368	6190	3	be	be	VB
nyp.33433078975368	6190	4	stirred	stir	VBN
nyp.33433078975368	6190	5	frequently	frequently	RB
nyp.33433078975368	6190	6	whilst	whilst	IN
nyp.33433078975368	6190	7	boiling	boil	VBG
nyp.33433078975368	6190	8	;	;	:
nyp.33433078975368	6190	9	eggs	egg	NNS
nyp.33433078975368	6190	10	may	may	MD
nyp.33433078975368	6190	11	be	be	VB
nyp.33433078975368	6190	12	added	add	VBN
nyp.33433078975368	6190	13	if	if	IN
nyp.33433078975368	6190	14	you	-PRON-	PRP
nyp.33433078975368	6190	15	think	think	VBP
nyp.33433078975368	6190	16	proper	proper	JJ
nyp.33433078975368	6190	17	.	.	.
nyp.33433078975368	6191	1	RICE	RICE	NNP
nyp.33433078975368	6191	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433078975368	6191	3	.	.	.
nyp.33433078975368	6192	1	Wash	wash	VB
nyp.33433078975368	6192	2	and	and	CC
nyp.33433078975368	6192	3	scald	scald	VB
nyp.33433078975368	6192	4	a	a	DT
nyp.33433078975368	6192	5	quarter	quarter	NN
nyp.33433078975368	6192	6	of	of	IN
nyp.33433078975368	6192	7	a	a	DT
nyp.33433078975368	6192	8	pound	pound	NN
nyp.33433078975368	6192	9	of	of	IN
nyp.33433078975368	6192	10	rice	rice	NN
nyp.33433078975368	6192	11	,	,	,
nyp.33433078975368	6192	12	put	put	VBD
nyp.33433078975368	6192	13	it	-PRON-	PRP
nyp.33433078975368	6192	14	into	into	IN
nyp.33433078975368	6192	15	a	a	DT
nyp.33433078975368	6192	16	saucepan	saucepan	NN
nyp.33433078975368	6192	17	,	,	,
nyp.33433078975368	6192	18	with	with	IN
nyp.33433078975368	6192	19	the	the	DT
nyp.33433078975368	6192	20	rind	rind	NN
nyp.33433078975368	6192	21	of	of	IN
nyp.33433078975368	6192	22	a	a	DT
nyp.33433078975368	6192	23	lemon	lemon	NN
nyp.33433078975368	6192	24	,	,	,
nyp.33433078975368	6192	25	sln	sln	NNP
nyp.33433078975368	6192	26	ed	ed	NNP
nyp.33433078975368	6192	27	small	small	NNP
nyp.33433078975368	6192	28	,	,	,
nyp.33433078975368	6192	29	a	a	DT
nyp.33433078975368	6192	30	quarter	quarter	NN
nyp.33433078975368	6192	31	of	of	IN
nyp.33433078975368	6192	32	a	a	DT
nyp.33433078975368	6192	33	pound	pound	NN
nyp.33433078975368	6192	34	of	of	IN
nyp.33433078975368	6192	35	powder-	powder-	JJ
nyp.33433078975368	6192	36	sugar	sugar	NN
nyp.33433078975368	6192	37	,	,	,
nyp.33433078975368	6192	38	a	a	DT
nyp.33433078975368	6192	39	pinch	pinch	NN
nyp.33433078975368	6192	40	of	of	IN
nyp.33433078975368	6192	41	salt	salt	NN
nyp.33433078975368	6192	42	,	,	,
nyp.33433078975368	6192	43	a	a	DT
nyp.33433078975368	6192	44	little	little	JJ
nyp.33433078975368	6192	45	crisped	crisp	VBN
nyp.33433078975368	6192	46	orange-	orange-	JJ
nyp.33433078975368	6192	47	flowers	flower	NNS
nyp.33433078975368	6192	48	,	,	,
nyp.33433078975368	6192	49	an	an	DT
nyp.33433078975368	6192	50	ounce	ounce	NN
nyp.33433078975368	6192	51	of	of	IN
nyp.33433078975368	6192	52	butter	butter	NN
nyp.33433078975368	6192	53	,	,	,
nyp.33433078975368	6192	54	and	and	CC
nyp.33433078975368	6192	55	half	half	PDT
nyp.33433078975368	6192	56	a	a	DT
nyp.33433078975368	6192	57	pint	pint	NN
nyp.33433078975368	6192	58	of	of	IN
nyp.33433078975368	6192	59	milk	milk	NN
nyp.33433078975368	6192	60	;	;	:
nyp.33433078975368	6192	61	set	set	VBD
nyp.33433078975368	6192	62	these	these	DT
nyp.33433078975368	6192	63	on	on	IN
nyp.33433078975368	6192	64	the	the	DT
nyp.33433078975368	6192	65	fire	fire	NN
nyp.33433078975368	6192	66	,	,	,
nyp.33433078975368	6192	67	and	and	CC
nyp.33433078975368	6192	68	when	when	WRB
nyp.33433078975368	6192	69	tbe	tbe	NNP
nyp.33433078975368	6192	70	rice	rice	NN
nyp.33433078975368	6192	71	is	be	VBZ
nyp.33433078975368	6192	72	quite	quite	RB
nyp.33433078975368	6192	73	soft	soft	JJ
nyp.33433078975368	6192	74	,	,	,
nyp.33433078975368	6192	75	add	add	VB
nyp.33433078975368	6192	76	the	the	DT
nyp.33433078975368	6192	77	yolks	yolk	NNS
nyp.33433078975368	6192	78	of	of	IN
nyp.33433078975368	6192	79	four	four	CD
nyp.33433078975368	6192	80	eggs	egg	NNS
nyp.33433078975368	6192	81	,	,	,
nyp.33433078975368	6192	82	stir	stir	VB
nyp.33433078975368	6192	83	them	-PRON-	PRP
nyp.33433078975368	6192	84	in	in	RP
nyp.33433078975368	6192	85	over	over	IN
nyp.33433078975368	6192	86	the	the	DT
nyp.33433078975368	6192	87	fire	fire	NN
nyp.33433078975368	6192	88	,	,	,
nyp.33433078975368	6192	89	but	but	CC
nyp.33433078975368	6192	90	do	do	VBP
nyp.33433078975368	6192	91	not	not	RB
nyp.33433078975368	6192	92	let	let	VB
nyp.33433078975368	6192	93	them	-PRON-	PRP
nyp.33433078975368	6192	94	boil	boil	VB
nyp.33433078975368	6192	95	;	;	:
nyp.33433078975368	6192	96	pour	pour	VB
nyp.33433078975368	6192	97	the	the	DT
nyp.33433078975368	6192	98	preparation	preparation	NN
nyp.33433078975368	6192	99	on	on	IN
nyp.33433078975368	6192	100	a	a	DT
nyp.33433078975368	6192	101	large	large	JJ
nyp.33433078975368	6192	102	tin	tin	NN
nyp.33433078975368	6192	103	or	or	CC
nyp.33433078975368	6192	104	slab	slab	NN
nyp.33433078975368	6192	105	,	,	,
nyp.33433078975368	6192	106	spread	spread	VBD
nyp.33433078975368	6192	107	it	-PRON-	PRP
nyp.33433078975368	6192	108	equally	equally	RB
nyp.33433078975368	6192	109	;	;	:
nyp.33433078975368	6192	110	let	let	VB
nyp.33433078975368	6192	111	it	-PRON-	PRP
nyp.33433078975368	6192	112	cool	cool	VB
nyp.33433078975368	6192	113	,	,	,
nyp.33433078975368	6192	114	and	and	CC
nyp.33433078975368	6192	115	then	then	RB
nyp.33433078975368	6192	116	divide	divide	VB
nyp.33433078975368	6192	117	it	-PRON-	PRP
nyp.33433078975368	6192	118	into	into	IN
nyp.33433078975368	6192	119	small	small	JJ
nyp.33433078975368	6192	120	equal	equal	JJ
nyp.33433078975368	6192	121	parts	part	NNS
nyp.33433078975368	6192	122	;	;	:
nyp.33433078975368	6192	123	roll	roll	VB
nyp.33433078975368	6192	124	these	these	DT
nyp.33433078975368	6192	125	into	into	IN
nyp.33433078975368	6192	126	balls	ball	NNS
nyp.33433078975368	6192	127	,	,	,
nyp.33433078975368	6192	128	dip	dip	VB
nyp.33433078975368	6192	129	them	-PRON-	PRP
nyp.33433078975368	6192	130	into	into	IN
nyp.33433078975368	6192	131	an	an	DT
nyp.33433078975368	6192	132	omelet	omelet	NN
nyp.33433078975368	6192	133	,	,	,
nyp.33433078975368	6192	134	roll	roll	VB
nyp.33433078975368	6192	135	them	-PRON-	PRP
nyp.33433078975368	6192	136	in	in	IN
nyp.33433078975368	6192	137	bread	bread	NN
nyp.33433078975368	6192	138	-	-	HYPH
nyp.33433078975368	6192	139	crumbs	crumb	NNS
nyp.33433078975368	6192	140	,	,	,
nyp.33433078975368	6192	141	and	and	CC
nyp.33433078975368	6192	142	fry	fry	VB
nyp.33433078975368	6192	143	them	-PRON-	PRP
nyp.33433078975368	6192	144	in	in	IN
nyp.33433078975368	6192	145	a	a	DT
nyp.33433078975368	6192	146	very	very	RB
nyp.33433078975368	6192	147	hot	hot	JJ
nyp.33433078975368	6192	148	pan	pan	NN
nyp.33433078975368	6192	149	.	.	.
nyp.33433078975368	6193	1	As	as	RB
nyp.33433078975368	6193	2	soon	soon	RB
nyp.33433078975368	6193	3	as	as	IN
nyp.33433078975368	6193	4	the	the	DT
nyp.33433078975368	6193	5	croquettes	croquette	NNS
nyp.33433078975368	6193	6	are	be	VBP
nyp.33433078975368	6193	7	of	of	IN
nyp.33433078975368	6193	8	a	a	DT
nyp.33433078975368	6193	9	nice	nice	JJ
nyp.33433078975368	6193	10	color	color	NN
nyp.33433078975368	6193	11	,	,	,
nyp.33433078975368	6193	12	drain	drain	NN
nyp.33433078975368	6193	13	,	,	,
nyp.33433078975368	6193	14	sprinkle	sprinkle	VB
nyp.33433078975368	6193	15	them	-PRON-	PRP
nyp.33433078975368	6193	16	with	with	IN
nyp.33433078975368	6193	17	powder	powder	NN
nyp.33433078975368	6193	18	-	-	HYPH
nyp.33433078975368	6193	19	sugar	sugar	NN
nyp.33433078975368	6193	20	,	,	,
nyp.33433078975368	6193	21	and	and	CC
nyp.33433078975368	6193	22	serve	serve	VB
nyp.33433078975368	6193	23	them	-PRON-	PRP
nyp.33433078975368	6193	24	.	.	.
nyp.33433078975368	6194	1	V	V	NNP
nyp.33433078975368	6194	2	RICE	RICE	NNP
nyp.33433078975368	6194	3	RICE	RICE	NNP
nyp.33433078975368	6194	4	175	175	CD
nyp.33433078975368	6194	5	RICE	rice	NN
nyp.33433078975368	6194	6	CUPS	cup	NNS
nyp.33433078975368	6194	7	.	.	.
nyp.33433078975368	6195	1	Sweeten	sweeten	VB
nyp.33433078975368	6195	2	a	a	DT
nyp.33433078975368	6195	3	pint	pint	NN
nyp.33433078975368	6195	4	of	of	IN
nyp.33433078975368	6195	5	milk	milk	NN
nyp.33433078975368	6195	6	with	with	IN
nyp.33433078975368	6195	7	pounded	pound	VBN
nyp.33433078975368	6195	8	loaf	loaf	NN
nyp.33433078975368	6195	9	sugar	sugar	NN
nyp.33433078975368	6195	10	,	,	,
nyp.33433078975368	6195	11	and	and	CC
nyp.33433078975368	6195	12	boil	boil	VB
nyp.33433078975368	6195	13	it	-PRON-	PRP
nyp.33433078975368	6195	14	with	with	IN
nyp.33433078975368	6195	15	a	a	DT
nyp.33433078975368	6195	16	stick	stick	NN
nyp.33433078975368	6195	17	of	of	IN
nyp.33433078975368	6195	18	cinuamon	cinuamon	NN
nyp.33433078975368	6195	19	;	;	:
nyp.33433078975368	6195	20	stir	stir	VB
nyp.33433078975368	6195	21	in	in	IN
nyp.33433078975368	6195	22	sifted	sift	VBN
nyp.33433078975368	6195	23	ground	ground	NN
nyp.33433078975368	6195	24	rice	rice	NN
nyp.33433078975368	6195	25	till	till	IN
nyp.33433078975368	6195	26	thick	thick	JJ
nyp.33433078975368	6195	27	;	;	:
nyp.33433078975368	6195	28	take	take	VB
nyp.33433078975368	6195	29	it	-PRON-	PRP
nyp.33433078975368	6195	30	off	off	IN
nyp.33433078975368	6195	31	the	the	DT
nyp.33433078975368	6195	32	fire	fire	NN
nyp.33433078975368	6195	33	,	,	,
nyp.33433078975368	6195	34	and	and	CC
nyp.33433078975368	6195	35	add	add	VB
nyp.33433078975368	6195	36	the	the	DT
nyp.33433078975368	6195	37	well	well	RB
nyp.33433078975368	6195	38	-	-	HYPH
nyp.33433078975368	6195	39	beaten	beat	VBN
nyp.33433078975368	6195	40	whites	white	NNS
nyp.33433078975368	6195	41	of	of	IN
nyp.33433078975368	6195	42	three	three	CD
nyp.33433078975368	6195	43	eggs	egg	NNS
nyp.33433078975368	6195	44	;	;	:
nyp.33433078975368	6195	45	stir	stir	VB
nyp.33433078975368	6195	46	it	-PRON-	PRP
nyp.33433078975368	6195	47	again	again	RB
nyp.33433078975368	6195	48	over	over	IN
nyp.33433078975368	6195	49	the	the	DT
nyp.33433078975368	6195	50	fire	fire	NN
nyp.33433078975368	6195	51	for	for	IN
nyp.33433078975368	6195	52	two	two	CD
nyp.33433078975368	6195	53	or	or	CC
nyp.33433078975368	6195	54	three	three	CD
nyp.33433078975368	6195	55	minutes	minute	NNS
nyp.33433078975368	6195	56	,	,	,
nyp.33433078975368	6195	57	then	then	RB
nyp.33433078975368	6195	58	put	put	VB
nyp.33433078975368	6195	59	it	-PRON-	PRP
nyp.33433078975368	6195	60	into	into	IN
nyp.33433078975368	6195	61	tea	tea	NN
nyp.33433078975368	6195	62	-	-	HYPH
nyp.33433078975368	6195	63	cups	cup	NNS
nyp.33433078975368	6195	64	previously	previously	RB
nyp.33433078975368	6195	65	dipped	dip	VBN
nyp.33433078975368	6195	66	in	in	IN
nyp.33433078975368	6195	67	cold	cold	JJ
nyp.33433078975368	6195	68	water	water	NN
nyp.33433078975368	6195	69	;	;	:
nyp.33433078975368	6195	70	turn	turn	VB
nyp.33433078975368	6195	71	them	-PRON-	PRP
nyp.33433078975368	6195	72	out	out	RP
nyp.33433078975368	6195	73	when	when	WRB
nyp.33433078975368	6195	74	.cold	.cold	NFP
nyp.33433078975368	6195	75	,	,	,
nyp.33433078975368	6195	76	and	and	CC
nyp.33433078975368	6195	77	pour	pour	VB
nyp.33433078975368	6195	78	round	round	VB
nyp.33433078975368	6195	79	them	-PRON-	PRP
nyp.33433078975368	6195	80	a	a	DT
nyp.33433078975368	6195	81	custnrd	custnrd	NNP
nyp.33433078975368	6195	82	cream	cream	NN
nyp.33433078975368	6195	83	made	make	VBN
nyp.33433078975368	6195	84	with	with	IN
nyp.33433078975368	6195	85	the	the	DT
nyp.33433078975368	6195	86	yolks	yolk	NNS
nyp.33433078975368	6195	87	of	of	IN
nyp.33433078975368	6195	88	the	the	DT
nyp.33433078975368	6195	89	eggs	egg	NNS
nyp.33433078975368	6195	90	;	;	:
nyp.33433078975368	6195	91	place	place	VB
nyp.33433078975368	6195	92	upon	upon	IN
nyp.33433078975368	6195	93	the	the	DT
nyp.33433078975368	6195	94	rice	rice	NN
nyp.33433078975368	6195	95	a	a	DT
nyp.33433078975368	6195	96	little	little	JJ
nyp.33433078975368	6195	97	red	red	JJ
nyp.33433078975368	6195	98	currant	currant	JJ
nyp.33433078975368	6195	99	jelly	jelly	NN
nyp.33433078975368	6195	100	or	or	CC
nyp.33433078975368	6195	101	raspberry	raspberry	NN
nyp.33433078975368	6195	102	jam	jam	NN
nyp.33433078975368	6195	103	.	.	.
nyp.33433078975368	6196	1	This	this	DT
nyp.33433078975368	6196	2	dish	dish	NN
nyp.33433078975368	6196	3	may	may	MD
nyp.33433078975368	6196	4	be	be	VB
nyp.33433078975368	6196	5	served	serve	VBN
nyp.33433078975368	6196	6	warm	warm	JJ
nyp.33433078975368	6196	7	or	or	CC
nyp.33433078975368	6196	8	cold	cold	JJ
nyp.33433078975368	6196	9	;	;	:
nyp.33433078975368	6196	10	if	if	IN
nyp.33433078975368	6196	11	cold	cold	JJ
nyp.33433078975368	6196	12	,	,	,
nyp.33433078975368	6196	13	rasplierry	rasplierry	NN
nyp.33433078975368	6196	14	cream	cream	NN
nyp.33433078975368	6196	15	or	or	CC
nyp.33433078975368	6196	16	custard	custard	NN
nyp.33433078975368	6196	17	may	may	MD
nyp.33433078975368	6196	18	be	be	VB
nyp.33433078975368	6196	19	poured	pour	VBN
nyp.33433078975368	6196	20	round	round	IN
nyp.33433078975368	6196	21	it	-PRON-	PRP
nyp.33433078975368	6196	22	.	.	.
nyp.33433078975368	6197	1	RICE	RICE	NNP
nyp.33433078975368	6197	2	CUSTARDS	custard	NNS
nyp.33433078975368	6197	3	WITHOUT	without	IN
nyp.33433078975368	6197	4	CREAM	cream	NN
nyp.33433078975368	6197	5	,	,	,
nyp.33433078975368	6197	6	One	one	CD
nyp.33433078975368	6197	7	tea	tea	NN
nyp.33433078975368	6197	8	-	-	HYPH
nyp.33433078975368	6197	9	spoonful	spoonful	NN
nyp.33433078975368	6197	10	of	of	IN
nyp.33433078975368	6197	11	rice	rice	NN
nyp.33433078975368	6197	12	-	-	HYPH
nyp.33433078975368	6197	13	flour	flour	NN
nyp.33433078975368	6197	14	,	,	,
nyp.33433078975368	6197	15	a	a	DT
nyp.33433078975368	6197	16	pint	pint	NN
nyp.33433078975368	6197	17	of	of	IN
nyp.33433078975368	6197	18	new	new	JJ
nyp.33433078975368	6197	19	milk	milk	NN
nyp.33433078975368	6197	20	,	,	,
nyp.33433078975368	6197	21	the	the	DT
nyp.33433078975368	6197	22	yolks	yolk	NNS
nyp.33433078975368	6197	23	of	of	IN
nyp.33433078975368	6197	24	three	three	CD
nyp.33433078975368	6197	25	eggs	egg	NNS
nyp.33433078975368	6197	26	,	,	,
nyp.33433078975368	6197	27	a	a	DT
nyp.33433078975368	6197	28	table	table	NN
nyp.33433078975368	6197	29	-	-	HYPH
nyp.33433078975368	6197	30	spoonful	spoonful	NN
nyp.33433078975368	6197	31	of	of	IN
nyp.33433078975368	6197	32	ratafia	ratafia	NNP
nyp.33433078975368	6197	33	(	(	-LRB-
nyp.33433078975368	6197	34	or	or	CC
nyp.33433078975368	6197	35	two	two	CD
nyp.33433078975368	6197	36	or	or	CC
nyp.33433078975368	6197	37	three	three	CD
nyp.33433078975368	6197	38	laurel	laurel	NN
nyp.33433078975368	6197	39	leaves	leave	NNS
nyp.33433078975368	6197	40	boiled	boil	VBN
nyp.33433078975368	6197	41	in	in	RP
nyp.33433078975368	6197	42	)	)	-RRB-
nyp.33433078975368	6197	43	,	,	,
nyp.33433078975368	6197	44	sugar	sugar	NN
nyp.33433078975368	6197	45	to	to	IN
nyp.33433078975368	6197	46	your	-PRON-	PRP$
nyp.33433078975368	6197	47	taste	taste	NN
nyp.33433078975368	6197	48	;	;	:
nyp.33433078975368	6197	49	mix	mix	VB
nyp.33433078975368	6197	50	the	the	DT
nyp.33433078975368	6197	51	rice	rice	NN
nyp.33433078975368	6197	52	very	very	RB
nyp.33433078975368	6197	53	smooth	smooth	JJ
nyp.33433078975368	6197	54	,	,	,
nyp.33433078975368	6197	55	and	and	CC
nyp.33433078975368	6197	56	stir	stir	VB
nyp.33433078975368	6197	57	it	-PRON-	PRP
nyp.33433078975368	6197	58	with	with	IN
nyp.33433078975368	6197	59	the	the	DT
nyp.33433078975368	6197	60	eggs	egg	NNS
nyp.33433078975368	6197	61	into	into	IN
nyp.33433078975368	6197	62	the	the	DT
nyp.33433078975368	6197	63	boiling	boiling	NN
nyp.33433078975368	6197	64	milk	milk	NN
nyp.33433078975368	6197	65	,	,	,
nyp.33433078975368	6197	66	until	until	IN
nyp.33433078975368	6197	67	thick	thick	JJ
nyp.33433078975368	6197	68	.	.	.
nyp.33433078975368	6198	1	Arrow	arrow	NN
nyp.33433078975368	6198	2	-	-	HYPH
nyp.33433078975368	6198	3	root	root	NN
nyp.33433078975368	6198	4	is	be	VBZ
nyp.33433078975368	6198	5	better	well	JJR
nyp.33433078975368	6198	6	than	than	IN
nyp.33433078975368	6198	7	rice	rice	NN
nyp.33433078975368	6198	8	.	.	.
nyp.33433078975368	6199	1	RICE	RICE	NNP
nyp.33433078975368	6199	2	FLUMMERY	FLUMMERY	NNP
nyp.33433078975368	6199	3	.	.	.
nyp.33433078975368	6200	1	(	(	-LRB-
nyp.33433078975368	6200	2	1	1	LS
nyp.33433078975368	6200	3	)	)	-RRB-
nyp.33433078975368	6200	4	Boil	boil	VB
nyp.33433078975368	6200	5	a	a	DT
nyp.33433078975368	6200	6	pint	pint	NN
nyp.33433078975368	6200	7	of	of	IN
nyp.33433078975368	6200	8	new	new	JJ
nyp.33433078975368	6200	9	milk	milk	NN
nyp.33433078975368	6200	10	,	,	,
nyp.33433078975368	6200	11	with	with	IN
nyp.33433078975368	6200	12	a	a	DT
nyp.33433078975368	6200	13	bit	bit	NN
nyp.33433078975368	6200	14	of	of	IN
nyp.33433078975368	6200	15	lemon	lemon	NN
nyp.33433078975368	6200	16	-	-	HYPH
nyp.33433078975368	6200	17	peel	peel	NN
nyp.33433078975368	6200	18	and	and	CC
nyp.33433078975368	6200	19	cin-	cin-	VB
nyp.33433078975368	6200	20	namon	namon	NN
nyp.33433078975368	6200	21	:	:	:
nyp.33433078975368	6200	22	then	then	RB
nyp.33433078975368	6200	23	mix	mix	VB
nyp.33433078975368	6200	24	just	just	RB
nyp.33433078975368	6200	25	sufficient	sufficient	JJ
nyp.33433078975368	6200	26	rice	rice	NN
nyp.33433078975368	6200	27	-	-	HYPH
nyp.33433078975368	6200	28	flour	flour	NN
nyp.33433078975368	6200	29	,	,	,
nyp.33433078975368	6200	30	with	with	IN
nyp.33433078975368	6200	31	a	a	DT
nyp.33433078975368	6200	32	little	little	JJ
nyp.33433078975368	6200	33	cold	cold	JJ
nyp.33433078975368	6200	34	milk	milk	NN
nyp.33433078975368	6200	35	as	as	IN
nyp.33433078975368	6200	36	will	will	MD
nyp.33433078975368	6200	37	make	make	VB
nyp.33433078975368	6200	38	the	the	DT
nyp.33433078975368	6200	39	whole	whole	NN
nyp.33433078975368	6200	40	of	of	IN
nyp.33433078975368	6200	41	a	a	DT
nyp.33433078975368	6200	42	good	good	JJ
nyp.33433078975368	6200	43	consistence	consistence	NN
nyp.33433078975368	6200	44	,	,	,
nyp.33433078975368	6200	45	sweeten	sweeten	VB
nyp.33433078975368	6200	46	ac-	ac-	DT
nyp.33433078975368	6200	47	cording	cording	NN
nyp.33433078975368	6200	48	to	to	TO
nyp.33433078975368	6200	49	taste	taste	NN
nyp.33433078975368	6200	50	,	,	,
nyp.33433078975368	6200	51	flavor	flavor	NN
nyp.33433078975368	6200	52	with	with	IN
nyp.33433078975368	6200	53	a	a	DT
nyp.33433078975368	6200	54	little	little	JJ
nyp.33433078975368	6200	55	pound-	pound-	NN
nyp.33433078975368	6200	56	ed	ed	NN
nyp.33433078975368	6200	57	bitter	bitter	JJ
nyp.33433078975368	6200	58	almond	almond	NN
nyp.33433078975368	6200	59	;	;	:
nyp.33433078975368	6200	60	boil	boil	VB
nyp.33433078975368	6200	61	it	-PRON-	PRP
nyp.33433078975368	6200	62	,	,	,
nyp.33433078975368	6200	63	taking	take	VBG
nyp.33433078975368	6200	64	care	care	NN
nyp.33433078975368	6200	65	not	not	RB
nyp.33433078975368	6200	66	to	to	TO
nyp.33433078975368	6200	67	let	let	VB
nyp.33433078975368	6200	68	it	-PRON-	PRP
nyp.33433078975368	6200	69	bum	bum	VB
nyp.33433078975368	6200	70	;	;	:
nyp.33433078975368	6200	71	pour	pour	VB
nyp.33433078975368	6200	72	it	-PRON-	PRP
nyp.33433078975368	6200	73	into	into	IN
nyp.33433078975368	6200	74	a	a	DT
nyp.33433078975368	6200	75	shape	shape	NN
nyp.33433078975368	6200	76	or	or	CC
nyp.33433078975368	6200	77	pint	pint	NN
nyp.33433078975368	6200	78	ba-	ba-	XX
nyp.33433078975368	6200	79	6	6	CD
nyp.33433078975368	6200	80	m	m	NN
nyp.33433078975368	6200	81	,	,	,
nyp.33433078975368	6200	82	taking	take	VBG
nyp.33433078975368	6200	83	out	out	RP
nyp.33433078975368	6200	84	the	the	DT
nyp.33433078975368	6200	85	spice	spice	NN
nyp.33433078975368	6200	86	.	.	.
nyp.33433078975368	6201	1	When	when	WRB
nyp.33433078975368	6201	2	the	the	DT
nyp.33433078975368	6201	3	flum-	flum-	JJ
nyp.33433078975368	6201	4	mery	mery	NNP
nyp.33433078975368	6201	5	is	be	VBZ
nyp.33433078975368	6201	6	cold	cold	JJ
nyp.33433078975368	6201	7	,	,	,
nyp.33433078975368	6201	8	turn	turn	VB
nyp.33433078975368	6201	9	it	-PRON-	PRP
nyp.33433078975368	6201	10	into	into	IN
nyp.33433078975368	6201	11	a	a	DT
nyp.33433078975368	6201	12	dish	dish	NN
nyp.33433078975368	6201	13	,	,	,
nyp.33433078975368	6201	14	and	and	CC
nyp.33433078975368	6201	15	serve	serve	VB
nyp.33433078975368	6201	16	with	with	IN
nyp.33433078975368	6201	17	cream	cream	NN
nyp.33433078975368	6201	18	,	,	,
nyp.33433078975368	6201	19	milk	milk	NN
nyp.33433078975368	6201	20	,	,	,
nyp.33433078975368	6201	21	or	or	CC
nyp.33433078975368	6201	22	custard	custard	NN
nyp.33433078975368	6201	23	,	,	,
nyp.33433078975368	6201	24	all	all	DT
nyp.33433078975368	6201	25	round	round	JJ
nyp.33433078975368	6201	26	,	,	,
nyp.33433078975368	6201	27	or	or	CC
nyp.33433078975368	6201	28	serve	serve	VB
nyp.33433078975368	6201	29	with	with	IN
nyp.33433078975368	6201	30	sweet	sweet	JJ
nyp.33433078975368	6201	31	sauce	sauce	NN
nyp.33433078975368	6201	32	in	in	IN
nyp.33433078975368	6201	33	a	a	DT
nyp.33433078975368	6201	34	boat	boat	NN
nyp.33433078975368	6201	35	.	.	.
nyp.33433078975368	6202	1	■	■	NFP
nyp.33433078975368	6202	2	RICE	RICE	NNP
nyp.33433078975368	6202	3	FLUMMERY	FLUMMERY	NNP
nyp.33433078975368	6202	4	.	.	.
nyp.33433078975368	6203	1	(	(	-LRB-
nyp.33433078975368	6203	2	2	2	LS
nyp.33433078975368	6203	3	)	)	-RRB-
nyp.33433078975368	6203	4	Boil	boil	VB
nyp.33433078975368	6203	5	in	in	IN
nyp.33433078975368	6203	6	a	a	DT
nyp.33433078975368	6203	7	quart	quart	NN
nyp.33433078975368	6203	8	of	of	IN
nyp.33433078975368	6203	9	milk	milk	NN
nyp.33433078975368	6203	10	five	five	CD
nyp.33433078975368	6203	11	ounces	ounce	NNS
nyp.33433078975368	6203	12	of	of	IN
nyp.33433078975368	6203	13	sifted	sift	VBN
nyp.33433078975368	6203	14	ground	ground	NN
nyp.33433078975368	6203	15	rice	rice	NN
nyp.33433078975368	6203	16	,	,	,
nyp.33433078975368	6203	17	half	half	PDT
nyp.33433078975368	6203	18	an	an	DT
nyp.33433078975368	6203	19	ounce	ounce	NN
nyp.33433078975368	6203	20	of	of	IN
nyp.33433078975368	6203	21	bitter	bitter	JJ
nyp.33433078975368	6203	22	almonds	almond	NNS
nyp.33433078975368	6203	23	,	,	,
nyp.33433078975368	6203	24	blanched	blanch	VBN
nyp.33433078975368	6203	25	and	and	CC
nyp.33433078975368	6203	26	pounded	pound	VBN
nyp.33433078975368	6203	27	with	with	IN
nyp.33433078975368	6203	28	two	two	CD
nyp.33433078975368	6203	29	table	table	NN
nyp.33433078975368	6203	30	-	-	HYPH
nyp.33433078975368	6203	31	spoonfuls	spoonfuls	NN
nyp.33433078975368	6203	32	of	of	IN
nyp.33433078975368	6203	33	rose-	rose-	NN
nyp.33433078975368	6203	34	water	water	NN
nyp.33433078975368	6203	35	;	;	:
nyp.33433078975368	6203	36	sweeten	sweeten	VB
nyp.33433078975368	6203	37	,	,	,
nyp.33433078975368	6203	38	and	and	CC
nyp.33433078975368	6203	39	stir	stir	VB
nyp.33433078975368	6203	40	it	-PRON-	PRP
nyp.33433078975368	6203	41	till	till	IN
nyp.33433078975368	6203	42	very	very	RB
nyp.33433078975368	6203	43	thick	thick	JJ
nyp.33433078975368	6203	44	,	,	,
nyp.33433078975368	6203	45	so	so	IN
nyp.33433078975368	6203	46	that	that	IN
nyp.33433078975368	6203	47	the	the	DT
nyp.33433078975368	6203	48	bottom	bottom	NN
nyp.33433078975368	6203	49	of	of	IN
nyp.33433078975368	6203	50	the	the	DT
nyp.33433078975368	6203	51	saucepan	saucepan	NN
nyp.33433078975368	6203	52	is	be	VBZ
nyp.33433078975368	6203	53	seen	see	VBN
nyp.33433078975368	6203	54	,	,	,
nyp.33433078975368	6203	55	and	and	CC
nyp.33433078975368	6203	56	then	then	RB
nyp.33433078975368	6203	57	put	put	VB
nyp.33433078975368	6203	58	it	-PRON-	PRP
nyp.33433078975368	6203	59	into	into	IN
nyp.33433078975368	6203	60	a	a	DT
nyp.33433078975368	6203	61	mould	mould	NN
nyp.33433078975368	6203	62	;	;	:
nyp.33433078975368	6203	63	when	when	WRB
nyp.33433078975368	6203	64	quite	quite	RB
nyp.33433078975368	6203	65	cold	cold	JJ
nyp.33433078975368	6203	66	turn	turn	VBP
nyp.33433078975368	6203	67	it	-PRON-	PRP
nyp.33433078975368	6203	68	out	out	RP
nyp.33433078975368	6203	69	,	,	,
nyp.33433078975368	6203	70	stick	stick	VB
nyp.33433078975368	6203	71	over	over	IN
nyp.33433078975368	6203	72	it	-PRON-	PRP
nyp.33433078975368	6203	73	sweet	sweet	JJ
nyp.33433078975368	6203	74	almonds	almond	NNS
nyp.33433078975368	6203	75	,	,	,
nyp.33433078975368	6203	76	cut	cut	VBN
nyp.33433078975368	6203	77	into	into	IN
nyp.33433078975368	6203	78	straws	straw	NNS
nyp.33433078975368	6203	79	,	,	,
nyp.33433078975368	6203	80	and	and	CC
nyp.33433078975368	6203	81	pour	pour	VB
nyp.33433078975368	6203	82	round	round	VB
nyp.33433078975368	6203	83	it	-PRON-	PRP
nyp.33433078975368	6203	84	some	some	DT
nyp.33433078975368	6203	85	thick	thick	JJ
nyp.33433078975368	6203	86	Cream	Cream	NNP
nyp.33433078975368	6203	87	,	,	,
nyp.33433078975368	6203	88	and	and	CC
nyp.33433078975368	6203	89	a	a	DT
nyp.33433078975368	6203	90	little	little	JJ
nyp.33433078975368	6203	91	white	white	JJ
nyp.33433078975368	6203	92	wine	wine	NN
nyp.33433078975368	6203	93	and	and	CC
nyp.33433078975368	6203	94	sugar	sugar	NN
nyp.33433078975368	6203	95	mixed	mix	VBN
nyp.33433078975368	6203	96	with	with	IN
nyp.33433078975368	6203	97	it	-PRON-	PRP
nyp.33433078975368	6203	98	.	.	.
nyp.33433078975368	6204	1	RICE	RICE	NNP
nyp.33433078975368	6204	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	6204	3	.	.	.
nyp.33433078975368	6205	1	Boil	boil	VB
nyp.33433078975368	6205	2	the	the	DT
nyp.33433078975368	6205	3	rice	rice	NN
nyp.33433078975368	6205	4	in	in	IN
nyp.33433078975368	6205	5	'	'	``
nyp.33433078975368	6205	6	Dtilk	Dtilk	NNP
nyp.33433078975368	6205	7	with	with	IN
nyp.33433078975368	6205	8	some	some	DT
nyp.33433078975368	6205	9	powder	powder	NN
nyp.33433078975368	6205	10	-	-	HYPH
nyp.33433078975368	6205	11	sugar	sugar	NN
nyp.33433078975368	6205	12	,	,	,
nyp.33433078975368	6205	13	orange	orange	JJ
nyp.33433078975368	6205	14	-	-	HYPH
nyp.33433078975368	6205	15	flower	flower	NN
nyp.33433078975368	6205	16	water	water	NN
nyp.33433078975368	6205	17	,	,	,
nyp.33433078975368	6205	18	a	a	DT
nyp.33433078975368	6205	19	pinch	pinch	NN
nyp.33433078975368	6205	20	of	of	IN
nyp.33433078975368	6205	21	cinuamon	cinuamon	NNP
nyp.33433078975368	6205	22	powder	powder	NN
nyp.33433078975368	6205	23	,	,	,
nyp.33433078975368	6205	24	and	and	CC
nyp.33433078975368	6205	25	a	a	DT
nyp.33433078975368	6205	26	little	little	JJ
nyp.33433078975368	6205	27	butter	butter	NN
nyp.33433078975368	6205	28	;	;	:
nyp.33433078975368	6205	29	when	when	WRB
nyp.33433078975368	6205	30	quite	quite	RB
nyp.33433078975368	6205	31	soft	soft	JJ
nyp.33433078975368	6205	32	put	put	NN
nyp.33433078975368	6205	33	to	to	IN
nyp.33433078975368	6205	34	it	-PRON-	PRP
nyp.33433078975368	6205	35	a	a	DT
nyp.33433078975368	6205	36	liaison	liaison	NN
nyp.33433078975368	6205	37	of	of	IN
nyp.33433078975368	6205	38	volks	volks	NNP
nyp.33433078975368	6205	39	of	of	IN
nyp.33433078975368	6205	40	eggs	egg	NNS
nyp.33433078975368	6205	41	,	,	,
nyp.33433078975368	6205	42	pour	pour	VB
nyp.33433078975368	6205	43	it	-PRON-	PRP
nyp.33433078975368	6205	44	into	into	IN
nyp.33433078975368	6205	45	a	a	DT
nyp.33433078975368	6205	46	pan	pan	NN
nyp.33433078975368	6205	47	to	to	TO
nyp.33433078975368	6205	48	cool	cool	VB
nyp.33433078975368	6205	49	.	.	.
nyp.33433078975368	6206	1	Make	make	VB
nyp.33433078975368	6206	2	your	-PRON-	PRP$
nyp.33433078975368	6206	3	preparation	preparation	NN
nyp.33433078975368	6206	4	into	into	IN
nyp.33433078975368	6206	5	balls	ball	NNS
nyp.33433078975368	6206	6	,	,	,
nyp.33433078975368	6206	7	about	about	IN
nyp.33433078975368	6206	8	the	the	DT
nyp.33433078975368	6206	9	size	size	NN
nyp.33433078975368	6206	10	of	of	IN
nyp.33433078975368	6206	11	an	an	DT
nyp.33433078975368	6206	12	egg	egg	NN
nyp.33433078975368	6206	13	,	,	,
nyp.33433078975368	6206	14	dip	dip	VB
nyp.33433078975368	6206	15	them	-PRON-	PRP
nyp.33433078975368	6206	16	in	in	IN
nyp.33433078975368	6206	17	egg	egg	NN
nyp.33433078975368	6206	18	,	,	,
nyp.33433078975368	6206	19	fry	fry	VB
nyp.33433078975368	6206	20	them	-PRON-	PRP
nyp.33433078975368	6206	21	,	,	,
nyp.33433078975368	6206	22	sprinkle	sprinkle	VB
nyp.33433078975368	6206	23	them	-PRON-	PRP
nyp.33433078975368	6206	24	with	with	IN
nyp.33433078975368	6206	25	sugar	sugar	NN
nyp.33433078975368	6206	26	,	,	,
nyp.33433078975368	6206	27	and	and	CC
nyp.33433078975368	6206	28	serve	serve	VB
nyp.33433078975368	6206	29	.	.	.
nyp.33433078975368	6207	1	RICE	RICE	NNP
nyp.33433078975368	6207	2	,	,	,
nyp.33433078975368	6207	3	GATEAU	GATEAU	NNP
nyp.33433078975368	6207	4	OF	of	IN
nyp.33433078975368	6207	5	.	.	.
nyp.33433078975368	6208	1	Boil	boil	VB
nyp.33433078975368	6208	2	a	a	DT
nyp.33433078975368	6208	3	quart	quart	NN
nyp.33433078975368	6208	4	of	of	IN
nyp.33433078975368	6208	5	cream	cream	NN
nyp.33433078975368	6208	6	,	,	,
nyp.33433078975368	6208	7	add	add	VB
nyp.33433078975368	6208	8	to	to	IN
nyp.33433078975368	6208	9	it	-PRON-	PRP
nyp.33433078975368	6208	10	half	half	PDT
nyp.33433078975368	6208	11	a	a	DT
nyp.33433078975368	6208	12	pound	pound	NN
nyp.33433078975368	6208	13	of	of	IN
nyp.33433078975368	6208	14	powder-	powder-	JJ
nyp.33433078975368	6208	15	ftttgar	ftttgar	NNP
nyp.33433078975368	6208	16	,	,	,
nyp.33433078975368	6208	17	and	and	CC
nyp.33433078975368	6208	18	three	three	CD
nyp.33433078975368	6208	19	-	-	HYPH
nyp.33433078975368	6208	20	quarters	quarter	NNS
nyp.33433078975368	6208	21	of	of	IN
nyp.33433078975368	6208	22	a	a	DT
nyp.33433078975368	6208	23	pound	pound	NN
nyp.33433078975368	6208	24	of	of	IN
nyp.33433078975368	6208	25	rice	rice	NN
nyp.33433078975368	6208	26	;	;	:
nyp.33433078975368	6208	27	when	when	WRB
nyp.33433078975368	6208	28	the	the	DT
nyp.33433078975368	6208	29	latter	latter	JJ
nyp.33433078975368	6208	30	is	be	VBZ
nyp.33433078975368	6208	31	quite	quite	RB
nyp.33433078975368	6208	32	soft	soft	JJ
nyp.33433078975368	6208	33	,	,	,
nyp.33433078975368	6208	34	dissolve	dissolve	VB
nyp.33433078975368	6208	35	in	in	IN
nyp.33433078975368	6208	36	it	-PRON-	PRP
nyp.33433078975368	6208	37	a	a	DT
nyp.33433078975368	6208	38	quarter	quarter	NN
nyp.33433078975368	6208	39	of	of	IN
nyp.33433078975368	6208	40	a	a	DT
nyp.33433078975368	6208	41	pound	pound	NN
nyp.33433078975368	6208	42	of	of	IN
nyp.33433078975368	6208	43	butter	butter	NN
nyp.33433078975368	6208	44	,	,	,
nyp.33433078975368	6208	45	aud	aud	FW
nyp.33433078975368	6208	46	then	then	RB
nyp.33433078975368	6208	47	put	put	VBD
nyp.33433078975368	6208	48	in	in	IN
nyp.33433078975368	6208	49	the	the	DT
nyp.33433078975368	6208	50	grated	grate	VBN
nyp.33433078975368	6208	51	rind	rind	NN
nyp.33433078975368	6208	52	of	of	IN
nyp.33433078975368	6208	53	a	a	DT
nyp.33433078975368	6208	54	lemon	lemon	NN
nyp.33433078975368	6208	55	,	,	,
nyp.33433078975368	6208	56	let	let	VB
nyp.33433078975368	6208	57	it	-PRON-	PRP
nyp.33433078975368	6208	58	cool	cool	VB
nyp.33433078975368	6208	59	.	.	.
nyp.33433078975368	6209	1	When	when	WRB
nyp.33433078975368	6209	2	quite	quite	RB
nyp.33433078975368	6209	3	cold	cold	JJ
nyp.33433078975368	6209	4	,	,	,
nyp.33433078975368	6209	5	stir	stir	VBP
nyp.33433078975368	6209	6	in	in	IN
nyp.33433078975368	6209	7	four	four	CD
nyp.33433078975368	6209	8	yolks	yolk	NNS
nyp.33433078975368	6209	9	and	and	CC
nyp.33433078975368	6209	10	four	four	CD
nyp.33433078975368	6209	11	whole	whole	JJ
nyp.33433078975368	6209	12	eggs	egg	NNS
nyp.33433078975368	6209	13	,	,	,
nyp.33433078975368	6209	14	more	more	JJR
nyp.33433078975368	6209	15	if	if	IN
nyp.33433078975368	6209	16	the	the	DT
nyp.33433078975368	6209	17	rice	rice	NN
nyp.33433078975368	6209	18	be	be	VB
nyp.33433078975368	6209	19	very	very	RB
nyp.33433078975368	6209	20	thick	thick	JJ
nyp.33433078975368	6209	21	;	;	:
nyp.33433078975368	6209	22	butter	butter	VB
nyp.33433078975368	6209	23	a	a	DT
nyp.33433078975368	6209	24	mould	mould	NN
nyp.33433078975368	6209	25	lightlyi	lightlyi	NNP
nyp.33433078975368	6209	26	put	put	VBD
nyp.33433078975368	6209	27	the	the	DT
nyp.33433078975368	6209	28	rice	rice	NN
nyp.33433078975368	6209	29	into	into	IN
nyp.33433078975368	6209	30	it	-PRON-	PRP
nyp.33433078975368	6209	31	,	,	,
nyp.33433078975368	6209	32	place	place	VB
nyp.33433078975368	6209	33	the	the	DT
nyp.33433078975368	6209	34	mould	mould	NN
nyp.33433078975368	6209	35	in	in	IN
nyp.33433078975368	6209	36	hot	hot	JJ
nyp.33433078975368	6209	37	ashes	ashe	NNS
nyp.33433078975368	6209	38	,	,	,
nyp.33433078975368	6209	39	so	so	IN
nyp.33433078975368	6209	40	that	that	IN
nyp.33433078975368	6209	41	it	-PRON-	PRP
nyp.33433078975368	6209	42	may	may	MD
nyp.33433078975368	6209	43	be	be	VB
nyp.33433078975368	6209	44	completely	completely	RB
nyp.33433078975368	6209	45	enveloped	envelop	VBN
nyp.33433078975368	6209	46	in	in	RP
nyp.33433078975368	6209	47	and	and	CC
nyp.33433078975368	6209	48	covered	cover	VBN
nyp.33433078975368	6209	49	with	with	IN
nyp.33433078975368	6209	50	them	-PRON-	PRP
nyp.33433078975368	6209	51	;	;	:
nyp.33433078975368	6209	52	in	in	IN
nyp.33433078975368	6209	53	half	half	PDT
nyp.33433078975368	6209	54	an	an	DT
nyp.33433078975368	6209	55	hour	hour	NN
nyp.33433078975368	6209	56	the	the	DT
nyp.33433078975368	6209	57	ga-	ga-	VBG
nyp.33433078975368	6209	58	teau	teau	NNP
nyp.33433078975368	6209	59	will	will	MD
nyp.33433078975368	6209	60	be	be	VB
nyp.33433078975368	6209	61	done	do	VBN
nyp.33433078975368	6209	62	enough	enough	RB
nyp.33433078975368	6209	63	;	;	:
nyp.33433078975368	6209	64	then	then	RB
nyp.33433078975368	6209	65	turn	turn	VB
nyp.33433078975368	6209	66	it	-PRON-	PRP
nyp.33433078975368	6209	67	out	out	RP
nyp.33433078975368	6209	68	,	,	,
nyp.33433078975368	6209	69	and	and	CC
nyp.33433078975368	6209	70	serve	serve	VB
nyp.33433078975368	6209	71	.	.	.
nyp.33433078975368	6210	1	If	if	IN
nyp.33433078975368	6210	2	you	-PRON-	PRP
nyp.33433078975368	6210	3	wish	wish	VBP
nyp.33433078975368	6210	4	,	,	,
nyp.33433078975368	6210	5	you	-PRON-	PRP
nyp.33433078975368	6210	6	can	can	MD
nyp.33433078975368	6210	7	make	make	VB
nyp.33433078975368	6210	8	a	a	DT
nyp.33433078975368	6210	9	souffle	souffle	NN
nyp.33433078975368	6210	10	,	,	,
nyp.33433078975368	6210	11	by	by	IN
nyp.33433078975368	6210	12	whipping	whip	VBG
nyp.33433078975368	6210	13	the	the	DT
nyp.33433078975368	6210	14	whites	white	NNS
nyp.33433078975368	6210	15	of	of	IN
nyp.33433078975368	6210	16	six	six	CD
nyp.33433078975368	6210	17	eggs	egg	NNS
nyp.33433078975368	6210	18	;	;	:
nyp.33433078975368	6210	19	like	like	IN
nyp.33433078975368	6210	20	other	other	JJ
nyp.33433078975368	6210	21	souffles	souffle	NNS
nyp.33433078975368	6210	22	,	,	,
nyp.33433078975368	6210	23	in	in	IN
nyp.33433078975368	6210	24	this	this	DT
nyp.33433078975368	6210	25	case	case	NN
nyp.33433078975368	6210	26	it	-PRON-	PRP
nyp.33433078975368	6210	27	should	should	MD
nyp.33433078975368	6210	28	be	be	VB
nyp.33433078975368	6210	29	served	serve	VBN
nyp.33433078975368	6210	30	in	in	IN
nyp.33433078975368	6210	31	a	a	DT
nyp.33433078975368	6210	32	silver	silver	NN
nyp.33433078975368	6210	33	dish	dish	NN
nyp.33433078975368	6210	34	.	.	.
nyp.33433078975368	6211	1	In	in	IN
nyp.33433078975368	6211	2	putting	put	VBG
nyp.33433078975368	6211	3	the	the	DT
nyp.33433078975368	6211	4	preparation	preparation	NN
nyp.33433078975368	6211	5	into	into	IN
nyp.33433078975368	6211	6	the	the	DT
nyp.33433078975368	6211	7	mould	mould	NN
nyp.33433078975368	6211	8	,	,	,
nyp.33433078975368	6211	9	be	be	VB
nyp.33433078975368	6211	10	careful	careful	JJ
nyp.33433078975368	6211	11	not	not	RB
nyp.33433078975368	6211	12	to	to	TO
nyp.33433078975368	6211	13	fill	fill	VB
nyp.33433078975368	6211	14	it	-PRON-	PRP
nyp.33433078975368	6211	15	,	,	,
nyp.33433078975368	6211	16	as	as	IN
nyp.33433078975368	6211	17	the	the	DT
nyp.33433078975368	6211	18	rice	rice	NN
nyp.33433078975368	6211	19	would	would	MD
nyp.33433078975368	6211	20	swell	swell	VB
nyp.33433078975368	6211	21	and	and	CC
nyp.33433078975368	6211	22	run	run	VB
nyp.33433078975368	6211	23	over	over	IN
nyp.33433078975368	6211	24	the	the	DT
nyp.33433078975368	6211	25	edge	edge	NN
nyp.33433078975368	6211	26	.	.	.
nyp.33433078975368	6212	1	,	,	,
nyp.33433078975368	6212	2	RICE	RICE	NNP
nyp.33433078975368	6212	3	MILK	milk	NN
nyp.33433078975368	6212	4	.	.	.
nyp.33433078975368	6213	1	Allow	allow	VB
nyp.33433078975368	6213	2	an	an	DT
nyp.33433078975368	6213	3	ounce	ounce	NN
nyp.33433078975368	6213	4	of	of	IN
nyp.33433078975368	6213	5	rice	rice	NN
nyp.33433078975368	6213	6	for	for	IN
nyp.33433078975368	6213	7	each	each	DT
nyp.33433078975368	6213	8	person	person	NN
nyp.33433078975368	6213	9	,	,	,
nyp.33433078975368	6213	10	wash	wash	VB
nyp.33433078975368	6213	11	it	-PRON-	PRP
nyp.33433078975368	6213	12	thoroughly	thoroughly	RB
nyp.33433078975368	6213	13	in	in	IN
nyp.33433078975368	6213	14	warm	warm	JJ
nyp.33433078975368	6213	15	water	water	NN
nyp.33433078975368	6213	16	;	;	:
nyp.33433078975368	6213	17	set	set	VB
nyp.33433078975368	6213	18	some	some	DT
nyp.33433078975368	6213	19	milk	milk	NN
nyp.33433078975368	6213	20	on	on	IN
nyp.33433078975368	6213	21	the	the	DT
nyp.33433078975368	6213	22	fire	fire	NN
nyp.33433078975368	6213	23	,	,	,
nyp.33433078975368	6213	24	and	and	CC
nyp.33433078975368	6213	25	when	when	WRB
nyp.33433078975368	6213	26	it	-PRON-	PRP
nyp.33433078975368	6213	27	boils	boil	VBZ
nyp.33433078975368	6213	28	,	,	,
nyp.33433078975368	6213	29	put	put	VBN
nyp.33433078975368	6213	30	in	in	IN
nyp.33433078975368	6213	31	the	the	DT
nyp.33433078975368	6213	32	rice	rice	NN
nyp.33433078975368	6213	33	;	;	:
nyp.33433078975368	6213	34	continue	continue	VB
nyp.33433078975368	6213	35	to	to	TO
nyp.33433078975368	6213	36	boil	boil	VB
nyp.33433078975368	6213	37	it	-PRON-	PRP
nyp.33433078975368	6213	38	over	over	IN
nyp.33433078975368	6213	39	a	a	DT
nyp.33433078975368	6213	40	slow	slow	JJ
nyp.33433078975368	6213	41	fire	fire	NN
nyp.33433078975368	6213	42	,	,	,
nyp.33433078975368	6213	43	stirring	stir	VBG
nyp.33433078975368	6213	44	often	often	RB
nyp.33433078975368	6213	45	for	for	IN
nyp.33433078975368	6213	46	two	two	CD
nyp.33433078975368	6213	47	or	or	CC
nyp.33433078975368	6213	48	three	three	CD
nyp.33433078975368	6213	49	hours	hour	NNS
nyp.33433078975368	6213	50	;	;	:
nyp.33433078975368	6213	51	add	add	VB
nyp.33433078975368	6213	52	salt	salt	NN
nyp.33433078975368	6213	53	or	or	CC
nyp.33433078975368	6213	54	sugar	sugar	NN
nyp.33433078975368	6213	55	according	accord	VBG
nyp.33433078975368	6213	56	to	to	IN
nyp.33433078975368	6213	57	taste	taste	NN
nyp.33433078975368	6213	58	,	,	,
nyp.33433078975368	6213	59	and	and	CC
nyp.33433078975368	6213	60	cinuamon	cinuamon	NNP
nyp.33433078975368	6213	61	.	.	.
nyp.33433078975368	6214	1	RICE	RICE	NNP
nyp.33433078975368	6214	2	AND	and	CC
nyp.33433078975368	6214	3	MILK	milk	NN
nyp.33433078975368	6214	4	.	.	.
nyp.33433078975368	6215	1	To	to	IN
nyp.33433078975368	6215	2	every	every	DT
nyp.33433078975368	6215	3	quart	quart	NN
nyp.33433078975368	6215	4	of	of	IN
nyp.33433078975368	6215	5	good	good	JJ
nyp.33433078975368	6215	6	milk	milk	NN
nyp.33433078975368	6215	7	allow	allow	VBP
nyp.33433078975368	6215	8	two	two	CD
nyp.33433078975368	6215	9	ounces	ounce	NNS
nyp.33433078975368	6215	10	of	of	IN
nyp.33433078975368	6215	11	rice	rice	NN
nyp.33433078975368	6215	12	;	;	:
nyp.33433078975368	6215	13	wash	wash	VB
nyp.33433078975368	6215	14	it	-PRON-	PRP
nyp.33433078975368	6215	15	well	well	RB
nyp.33433078975368	6215	16	in	in	IN
nyp.33433078975368	6215	17	several	several	JJ
nyp.33433078975368	6215	18	waters	water	NNS
nyp.33433078975368	6215	19	;	;	,
nyp.33433078975368	6215	20	put	put	VB
nyp.33433078975368	6215	21	it	-PRON-	PRP
nyp.33433078975368	6215	22	with	with	IN
nyp.33433078975368	6215	23	the	the	DT
nyp.33433078975368	6215	24	milk	milk	NN
nyp.33433078975368	6215	25	into	into	IN
nyp.33433078975368	6215	26	a	a	DT
nyp.33433078975368	6215	27	closely	closely	RB
nyp.33433078975368	6215	28	-	-	HYPH
nyp.33433078975368	6215	29	covered	cover	VBN
nyp.33433078975368	6215	30	saucepan	saucepan	NN
nyp.33433078975368	6215	31	,	,	,
nyp.33433078975368	6215	32	and	and	CC
nyp.33433078975368	6215	33	set	set	VBD
nyp.33433078975368	6215	34	it	-PRON-	PRP
nyp.33433078975368	6215	35	over	over	IN
nyp.33433078975368	6215	36	a	a	DT
nyp.33433078975368	6215	37	slow	slow	JJ
nyp.33433078975368	6215	38	fire	fire	NN
nyp.33433078975368	6215	39	;	;	:
nyp.33433078975368	6215	40	when	when	WRB
nyp.33433078975368	6215	41	it	-PRON-	PRP
nyp.33433078975368	6215	42	boils	boil	VBZ
nyp.33433078975368	6215	43	take	take	VB
nyp.33433078975368	6215	44	it	-PRON-	PRP
nyp.33433078975368	6215	45	off	off	RP
nyp.33433078975368	6215	46	;	;	:
nyp.33433078975368	6215	47	let	let	VB
nyp.33433078975368	6215	48	it	-PRON-	PRP
nyp.33433078975368	6215	49	stand	stand	VB
nyp.33433078975368	6215	50	till	till	IN
nyp.33433078975368	6215	51	it	-PRON-	PRP
nyp.33433078975368	6215	52	be	be	VB
nyp.33433078975368	6215	53	cold	cold	JJ
nyp.33433078975368	6215	54	,	,	,
nyp.33433078975368	6215	55	and	and	CC
nyp.33433078975368	6215	56	simmer	simmer	VB
nyp.33433078975368	6215	57	it	-PRON-	PRP
nyp.33433078975368	6215	58	about	about	IN
nyp.33433078975368	6215	59	an	an	DT
nyp.33433078975368	6215	60	hour	hour	NN
nyp.33433078975368	6215	61	and	and	CC
nyp.33433078975368	6215	62	a	a	DT
nyp.33433078975368	6215	63	quarter	quarter	NN
nyp.33433078975368	6215	64	be-	be-	VBD
nyp.33433078975368	6215	65	fore	fore	NNP
nyp.33433078975368	6215	66	sending	send	VBG
nyp.33433078975368	6215	67	it	-PRON-	PRP
nyp.33433078975368	6215	68	to	to	IN
nyp.33433078975368	6215	69	table	table	NN
nyp.33433078975368	6215	70	;	;	:
nyp.33433078975368	6215	71	and	and	CC
nyp.33433078975368	6215	72	serve	serve	VB
nyp.33433078975368	6215	73	it	-PRON-	PRP
nyp.33433078975368	6215	74	in	in	IN
nyp.33433078975368	6215	75	a	a	DT
nyp.33433078975368	6215	76	tureen	tureen	NN
nyp.33433078975368	6215	77	.	.	.
nyp.33433078975368	6216	1	RICE	RICE	NNP
nyp.33433078975368	6216	2	PANCAKES	PANCAKES	NNP
nyp.33433078975368	6216	3	.	.	.
nyp.33433078975368	6217	1	Boil	Boil	NNP
nyp.33433078975368	6217	2	half	half	PDT
nyp.33433078975368	6217	3	a	a	DT
nyp.33433078975368	6217	4	pound	pound	NN
nyp.33433078975368	6217	5	of	of	IN
nyp.33433078975368	6217	6	rice	rice	NN
nyp.33433078975368	6217	7	in	in	IN
nyp.33433078975368	6217	8	a	a	DT
nyp.33433078975368	6217	9	small	small	JJ
nyp.33433078975368	6217	10	quantity	quantity	NN
nyp.33433078975368	6217	11	of	of	IN
nyp.33433078975368	6217	12	water	water	NN
nyp.33433078975368	6217	13	,	,	,
nyp.33433078975368	6217	14	until	until	IN
nyp.33433078975368	6217	15	quite	quite	PDT
nyp.33433078975368	6217	16	a	a	DT
nyp.33433078975368	6217	17	jelly	jelly	NN
nyp.33433078975368	6217	18	;	;	:
nyp.33433078975368	6217	19	as	as	RB
nyp.33433078975368	6217	20	soon	soon	RB
nyp.33433078975368	6217	21	as	as	IN
nyp.33433078975368	6217	22	it	-PRON-	PRP
nyp.33433078975368	6217	23	is	be	VBZ
nyp.33433078975368	6217	24	cold	cold	JJ
nyp.33433078975368	6217	25	,	,	,
nyp.33433078975368	6217	26	mix	mix	VB
nyp.33433078975368	6217	27	it	-PRON-	PRP
nyp.33433078975368	6217	28	with	with	IN
nyp.33433078975368	6217	29	a	a	DT
nyp.33433078975368	6217	30	pint	pint	NN
nyp.33433078975368	6217	31	of	of	IN
nyp.33433078975368	6217	32	cream	cream	NN
nyp.33433078975368	6217	33	,	,	,
nyp.33433078975368	6217	34	eight	eight	CD
nyp.33433078975368	6217	35	eggs	egg	NNS
nyp.33433078975368	6217	36	,	,	,
nyp.33433078975368	6217	37	a	a	DT
nyp.33433078975368	6217	38	little	little	JJ
nyp.33433078975368	6217	39	?	?	.
nyp.33433078975368	6217	40	alt	alt	VB
nyp.33433078975368	6217	41	and	and	CC
nyp.33433078975368	6217	42	nutmeg	nutmeg	NN
nyp.33433078975368	6217	43	;	;	:
nyp.33433078975368	6217	44	make	make	VB
nyp.33433078975368	6217	45	eight	eight	CD
nyp.33433078975368	6217	46	ounces	ounce	NNS
nyp.33433078975368	6217	47	of	of	IN
nyp.33433078975368	6217	48	butter	butter	NN
nyp.33433078975368	6217	49	just	just	RB
nyp.33433078975368	6217	50	warm	warm	JJ
nyp.33433078975368	6217	51	,	,	,
nyp.33433078975368	6217	52	and	and	CC
nyp.33433078975368	6217	53	stir	stir	VB
nyp.33433078975368	6217	54	in	in	RP
nyp.33433078975368	6217	55	with	with	IN
nyp.33433078975368	6217	56	the	the	DT
nyp.33433078975368	6217	57	rest	rest	NN
nyp.33433078975368	6217	58	,	,	,
nyp.33433078975368	6217	59	adding	add	VBG
nyp.33433078975368	6217	60	to	to	IN
nyp.33433078975368	6217	61	the	the	DT
nyp.33433078975368	6217	62	whole	whole	NN
nyp.33433078975368	6217	63	as	as	RB
nyp.33433078975368	6217	64	much	much	JJ
nyp.33433078975368	6217	65	butter	butter	NN
nyp.33433078975368	6217	66	as	as	IN
nyp.33433078975368	6217	67	will	will	MD
nyp.33433078975368	6217	68	make	make	VB
nyp.33433078975368	6217	69	the	the	DT
nyp.33433078975368	6217	70	batter	batter	NN
nyp.33433078975368	6217	71	thick	thick	JJ
nyp.33433078975368	6217	72	enough	enough	RB
nyp.33433078975368	6217	73	.	.	.
nyp.33433078975368	6218	1	They	-PRON-	PRP
nyp.33433078975368	6218	2	must	must	MD
nyp.33433078975368	6218	3	be	be	VB
nyp.33433078975368	6218	4	fried	fry	VBN
nyp.33433078975368	6218	5	in	in	IN
nyp.33433078975368	6218	6	as	as	RB
nyp.33433078975368	6218	7	small	small	JJ
nyp.33433078975368	6218	8	a	a	DT
nyp.33433078975368	6218	9	quantity	quantity	NN
nyp.33433078975368	6218	10	of	of	IN
nyp.33433078975368	6218	11	lard	lard	NN
nyp.33433078975368	6218	12	as	as	IN
nyp.33433078975368	6218	13	possible	possible	JJ
nyp.33433078975368	6218	14	.	.	.
nyp.33433078975368	6219	1	RICE	RICE	NNP
nyp.33433078975368	6219	2	PASTE	paste	NN
nyp.33433078975368	6219	3	.	.	.
nyp.33433078975368	6220	1	Rub	rub	VB
nyp.33433078975368	6220	2	three	three	CD
nyp.33433078975368	6220	3	ounces	ounce	NNS
nyp.33433078975368	6220	4	of	of	IN
nyp.33433078975368	6220	5	butter	butter	NN
nyp.33433078975368	6220	6	well	well	RB
nyp.33433078975368	6220	7	,	,	,
nyp.33433078975368	6220	8	into	into	IN
nyp.33433078975368	6220	9	half	half	PDT
nyp.33433078975368	6220	10	a	a	DT
nyp.33433078975368	6220	11	pound	pound	NN
nyp.33433078975368	6220	12	of	of	IN
nyp.33433078975368	6220	13	ground	ground	NN
nyp.33433078975368	6220	14	rice	rice	NN
nyp.33433078975368	6220	15	,	,	,
nyp.33433078975368	6220	16	moisten	moisten	VB
nyp.33433078975368	6220	17	it	-PRON-	PRP
nyp.33433078975368	6220	18	with	with	IN
nyp.33433078975368	6220	19	water	water	NN
nyp.33433078975368	6220	20	,	,	,
nyp.33433078975368	6220	21	and	and	CC
nyp.33433078975368	6220	22	roll	roll	VB
nyp.33433078975368	6220	23	it	-PRON-	PRP
nyp.33433078975368	6220	24	out	out	RP
nyp.33433078975368	6220	25	with	with	IN
nyp.33433078975368	6220	26	a	a	DT
nyp.33433078975368	6220	27	little	little	JJ
nyp.33433078975368	6220	28	flour	flour	NN
nyp.33433078975368	6220	29	.	.	.
nyp.33433078975368	6221	1	RICE	RICE	NNP
nyp.33433078975368	6221	2	,	,	,
nyp.33433078975368	6221	3	PYRAMIDS	PYRAMIDS	NNPS
nyp.33433078975368	6221	4	OF	of	IN
nyp.33433078975368	6221	5	.	.	.
nyp.33433078975368	6222	1	Boil	boil	VB
nyp.33433078975368	6222	2	some	some	DT
nyp.33433078975368	6222	3	whole	whole	JJ
nyp.33433078975368	6222	4	rice	rice	NN
nyp.33433078975368	6222	5	,	,	,
nyp.33433078975368	6222	6	make	make	VB
nyp.33433078975368	6222	7	it	-PRON-	PRP
nyp.33433078975368	6222	8	up	up	RP
nyp.33433078975368	6222	9	into	into	IN
nyp.33433078975368	6222	10	the	the	DT
nyp.33433078975368	6222	11	form	form	NN
nyp.33433078975368	6222	12	of	of	IN
nyp.33433078975368	6222	13	pyr-	pyr-	JJ
nyp.33433078975368	6222	14	amids	amid	NNS
nyp.33433078975368	6222	15	about	about	RB
nyp.33433078975368	6222	16	three	three	CD
nyp.33433078975368	6222	17	inches	inch	NNS
nyp.33433078975368	6222	18	high	high	JJ
nyp.33433078975368	6222	19	,	,	,
nyp.33433078975368	6222	20	or	or	CC
nyp.33433078975368	6222	21	press	press	VB
nyp.33433078975368	6222	22	it	-PRON-	PRP
nyp.33433078975368	6222	23	into	into	IN
nyp.33433078975368	6222	24	small	small	JJ
nyp.33433078975368	6222	25	tin	tin	NN
nyp.33433078975368	6222	26	frames	frame	NNS
nyp.33433078975368	6222	27	of	of	IN
nyp.33433078975368	6222	28	that	that	DT
nyp.33433078975368	6222	29	.	.	.
nyp.33433078975368	6223	1	shape	shape	NN
nyp.33433078975368	6223	2	;	;	:
nyp.33433078975368	6223	3	take	take	VB
nyp.33433078975368	6223	4	out	out	RP
nyp.33433078975368	6223	5	part	part	NN
nyp.33433078975368	6223	6	of	of	IN
nyp.33433078975368	6223	7	the	the	DT
nyp.33433078975368	6223	8	rice	rice	NN
nyp.33433078975368	6223	9	at	at	IN
nyp.33433078975368	6223	10	the	the	DT
nyp.33433078975368	6223	11	bottom	bottom	NN
nyp.33433078975368	6223	12	,	,	,
nyp.33433078975368	6223	13	and	and	CC
nyp.33433078975368	6223	14	fill	fill	VB
nyp.33433078975368	6223	15	the	the	DT
nyp.33433078975368	6223	16	space	space	NN
nyp.33433078975368	6223	17	with	with	IN
nyp.33433078975368	6223	18	sausage	sausage	NN
nyp.33433078975368	6223	19	,	,	,
nyp.33433078975368	6223	20	or	or	CC
nyp.33433078975368	6223	21	rich	rich	JJ
nyp.33433078975368	6223	22	forcemeat	forcemeat	NN
nyp.33433078975368	6223	23	;	;	:
nyp.33433078975368	6223	24	place	place	VB
nyp.33433078975368	6223	25	them	-PRON-	PRP
nyp.33433078975368	6223	26	in	in	IN
nyp.33433078975368	6223	27	a	a	DT
nyp.33433078975368	6223	28	dish	dish	NN
nyp.33433078975368	6223	29	,	,	,
nyp.33433078975368	6223	30	take	take	VB
nyp.33433078975368	6223	31	off	off	RP
nyp.33433078975368	6223	32	the	the	DT
nyp.33433078975368	6223	33	frame	frame	NN
nyp.33433078975368	6223	34	,	,	,
nyp.33433078975368	6223	35	and	and	CC
nyp.33433078975368	6223	36	pour	pour	VB
nyp.33433078975368	6223	37	round	round	IN
nyp.33433078975368	6223	38	them	-PRON-	PRP
nyp.33433078975368	6223	39	some	some	DT
nyp.33433078975368	6223	40	rich	rich	JJ
nyp.33433078975368	6223	41	brown	brown	JJ
nyp.33433078975368	6223	42	gravy	gravy	NN
nyp.33433078975368	6223	43	.	.	.
nyp.33433078975368	6224	1	RICE	RICE	NNP
nyp.33433078975368	6224	2	SAVOURY	SAVOURY	NNP
nyp.33433078975368	6224	3	.	.	.
nyp.33433078975368	6225	1	Carefully	carefully	RB
nyp.33433078975368	6225	2	wash	wash	VB
nyp.33433078975368	6225	3	and	and	CC
nyp.33433078975368	6225	4	pick	pick	VB
nyp.33433078975368	6225	5	some	some	DT
nyp.33433078975368	6225	6	rice	rice	NN
nyp.33433078975368	6225	7	;	;	:
nyp.33433078975368	6225	8	set	set	VBD
nyp.33433078975368	6225	9	it	-PRON-	PRP
nyp.33433078975368	6225	10	to	to	TO
nyp.33433078975368	6225	11	stew	stew	VB
nyp.33433078975368	6225	12	very	very	RB
nyp.33433078975368	6225	13	gently	gently	RB
nyp.33433078975368	6225	14	in	in	IN
nyp.33433078975368	6225	15	a	a	DT
nyp.33433078975368	6225	16	little	little	JJ
nyp.33433078975368	6225	17	veal	veal	NN
nyp.33433078975368	6225	18	or	or	CC
nyp.33433078975368	6225	19	rich	rich	JJ
nyp.33433078975368	6225	20	mutton	mutton	NN
nyp.33433078975368	6225	21	broth	broth	NN
nyp.33433078975368	6225	22	,	,	,
nyp.33433078975368	6225	23	add	add	VB
nyp.33433078975368	6225	24	an	an	DT
nyp.33433078975368	6225	25	onion	onion	NN
nyp.33433078975368	6225	26	,	,	,
nyp.33433078975368	6225	27	a	a	DT
nyp.33433078975368	6225	28	blade	blade	NN
nyp.33433078975368	6225	29	of	of	IN
nyp.33433078975368	6225	30	mace	mace	NN
nyp.33433078975368	6225	31	,	,	,
nyp.33433078975368	6225	32	pepper	pepper	NN
nyp.33433078975368	6225	33	,	,	,
nyp.33433078975368	6225	34	and	and	CC
nyp.33433078975368	6225	35	salt	salt	NN
nyp.33433078975368	6225	36	.	.	.
nyp.33433078975368	6226	1	When	when	WRB
nyp.33433078975368	6226	2	it	-PRON-	PRP
nyp.33433078975368	6226	3	is	be	VBZ
nyp.33433078975368	6226	4	swelled	swell	VBN
nyp.33433078975368	6226	5	tt	tt	NNP
nyp.33433078975368	6226	6	should	should	MD
nyp.33433078975368	6226	7	not	not	RB
nyp.33433078975368	6226	8	be	be	VB
nyp.33433078975368	6226	9	R	r	NN
nyp.33433078975368	6226	10	I	i	NN
nyp.33433078975368	6226	11	S	s	NN
nyp.33433078975368	6226	12	ROLLS	ROLLS	NNP
nyp.33433078975368	6226	13	176	176	CD
nyp.33433078975368	6226	14	boiled	boil	VBD
nyp.33433078975368	6226	15	to	to	TO
nyp.33433078975368	6226	16	mash	mash	VB
nyp.33433078975368	6226	17	;	;	:
nyp.33433078975368	6226	18	put	put	VB
nyp.33433078975368	6226	19	it	-PRON-	PRP
nyp.33433078975368	6226	20	to	to	TO
nyp.33433078975368	6226	21	dry	dry	VB
nyp.33433078975368	6226	22	on	on	IN
nyp.33433078975368	6226	23	the	the	DT
nyp.33433078975368	6226	24	shallow	shallow	JJ
nyp.33433078975368	6226	25	end	end	NN
nyp.33433078975368	6226	26	of	of	IN
nyp.33433078975368	6226	27	a	a	DT
nyp.33433078975368	6226	28	sieve	sieve	NN
nyp.33433078975368	6226	29	before	before	IN
nyp.33433078975368	6226	30	the	the	DT
nyp.33433078975368	6226	31	fire	fire	NN
nyp.33433078975368	6226	32	.	.	.
nyp.33433078975368	6227	1	You	-PRON-	PRP
nyp.33433078975368	6227	2	may	may	MD
nyp.33433078975368	6227	3	uene	uene	VB
nyp.33433078975368	6227	4	it	-PRON-	PRP
nyp.33433078975368	6227	5	dry	dry	JJ
nyp.33433078975368	6227	6	,	,	,
nyp.33433078975368	6227	7	or	or	CC
nyp.33433078975368	6227	8	put	put	VBD
nyp.33433078975368	6227	9	it	-PRON-	PRP
nyp.33433078975368	6227	10	in	in	IN
nyp.33433078975368	6227	11	the	the	DT
nyp.33433078975368	6227	12	middle	middle	NN
nyp.33433078975368	6227	13	of	of	IN
nyp.33433078975368	6227	14	a	a	DT
nyp.33433078975368	6227	15	diuh	diuh	NNS
nyp.33433078975368	6227	16	,	,	,
nyp.33433078975368	6227	17	and	and	CC
nyp.33433078975368	6227	18	pour	pour	VB
nyp.33433078975368	6227	19	the	the	DT
nyp.33433078975368	6227	20	gravy	gravy	NN
nyp.33433078975368	6227	21	round	round	NN
nyp.33433078975368	6227	22	,	,	,
nyp.33433078975368	6227	23	havmg	havmg	NNP
nyp.33433078975368	6227	24	firat	firat	NNP
nyp.33433078975368	6227	25	heated	heat	VBD
nyp.33433078975368	6227	26	it	-PRON-	PRP
nyp.33433078975368	6227	27	.	.	.
nyp.33433078975368	6228	1	RICE	RICE	NNP
nyp.33433078975368	6228	2	SNOW	SNOW	NNP
nyp.33433078975368	6228	3	BALLS	ball	NNS
nyp.33433078975368	6228	4	.	.	.
nyp.33433078975368	6229	1	Wash	wash	VB
nyp.33433078975368	6229	2	and	and	CC
nyp.33433078975368	6229	3	pick	pick	VB
nyp.33433078975368	6229	4	half	half	PDT
nyp.33433078975368	6229	5	a	a	DT
nyp.33433078975368	6229	6	pound	pound	NN
nyp.33433078975368	6229	7	of	of	IN
nyp.33433078975368	6229	8	rice	rice	NN
nyp.33433078975368	6229	9	very	very	RB
nyp.33433078975368	6229	10	clean	clean	JJ
nyp.33433078975368	6229	11	,	,	,
nyp.33433078975368	6229	12	put	put	VBD
nyp.33433078975368	6229	13	it	-PRON-	PRP
nyp.33433078975368	6229	14	on	on	RP
nyp.33433078975368	6229	15	in	in	IN
nyp.33433078975368	6229	16	a	a	DT
nyp.33433078975368	6229	17	saucepan	saucepan	NN
nyp.33433078975368	6229	18	with	with	IN
nyp.33433078975368	6229	19	plenty	plenty	NN
nyp.33433078975368	6229	20	of	of	IN
nyp.33433078975368	6229	21	water	water	NN
nyp.33433078975368	6229	22	;	;	:
nyp.33433078975368	6229	23	when	when	WRB
nyp.33433078975368	6229	24	it	-PRON-	PRP
nyp.33433078975368	6229	25	I	-PRON-	PRP
nyp.33433078975368	6229	26	mils	mil	NNS
nyp.33433078975368	6229	27	let	let	VB
nyp.33433078975368	6229	28	it	-PRON-	PRP
nyp.33433078975368	6229	29	boil	boil	VB
nyp.33433078975368	6229	30	ten	ten	CD
nyp.33433078975368	6229	31	minutes	minute	NNS
nyp.33433078975368	6229	32	,	,	,
nyp.33433078975368	6229	33	drain	drain	VB
nyp.33433078975368	6229	34	it	-PRON-	PRP
nyp.33433078975368	6229	35	on	on	IN
nyp.33433078975368	6229	36	a	a	DT
nyp.33433078975368	6229	37	sieve	sieve	NN
nyp.33433078975368	6229	38	till	till	IN
nyp.33433078975368	6229	39	it	-PRON-	PRP
nyp.33433078975368	6229	40	is	be	VBZ
nyp.33433078975368	6229	41	quite	quite	RB
nyp.33433078975368	6229	42	dry	dry	JJ
nyp.33433078975368	6229	43	,	,	,
nyp.33433078975368	6229	44	and	and	CC
nyp.33433078975368	6229	45	then	then	RB
nyp.33433078975368	6229	46	pare	pare	VB
nyp.33433078975368	6229	47	six	six	CD
nyp.33433078975368	6229	48	apples	apple	NNS
nyp.33433078975368	6229	49	,	,	,
nyp.33433078975368	6229	50	weighing	weigh	VBG
nyp.33433078975368	6229	51	two	two	CD
nyp.33433078975368	6229	52	ounces	ounce	NNS
nyp.33433078975368	6229	53	and	and	CC
nyp.33433078975368	6229	54	a	a	DT
nyp.33433078975368	6229	55	half	half	NN
nyp.33433078975368	6229	56	each	each	DT
nyp.33433078975368	6229	57	.	.	.
nyp.33433078975368	6230	1	Divide	divide	VB
nyp.33433078975368	6230	2	the	the	DT
nyp.33433078975368	6230	3	nee	nee	NN
nyp.33433078975368	6230	4	into	into	IN
nyp.33433078975368	6230	5	six	six	CD
nyp.33433078975368	6230	6	parcels	parcel	NNS
nyp.33433078975368	6230	7	,	,	,
nyp.33433078975368	6230	8	in	in	IN
nyp.33433078975368	6230	9	separate	separate	JJ
nyp.33433078975368	6230	10	cloths	cloth	NNS
nyp.33433078975368	6230	11	,	,	,
nyp.33433078975368	6230	12	put	put	VB
nyp.33433078975368	6230	13	one	one	CD
nyp.33433078975368	6230	14	apple	apple	NN
nyp.33433078975368	6230	15	in	in	IN
nyp.33433078975368	6230	16	each	each	DT
nyp.33433078975368	6230	17	,	,	,
nyp.33433078975368	6230	18	tie	tie	VB
nyp.33433078975368	6230	19	it	-PRON-	PRP
nyp.33433078975368	6230	20	loose	loose	JJ
nyp.33433078975368	6230	21	,	,	,
nyp.33433078975368	6230	22	and	and	CC
nyp.33433078975368	6230	23	botl	botl	VB
nyp.33433078975368	6230	24	it	-PRON-	PRP
nyp.33433078975368	6230	25	one	one	CD
nyp.33433078975368	6230	26	hour	hour	NN
nyp.33433078975368	6230	27	;	;	:
nyp.33433078975368	6230	28	serve	serve	VB
nyp.33433078975368	6230	29	,	,	,
nyp.33433078975368	6230	30	it	-PRON-	PRP
nyp.33433078975368	6230	31	with	with	IN
nyp.33433078975368	6230	32	sugar	sugar	NN
nyp.33433078975368	6230	33	and	and	CC
nyp.33433078975368	6230	34	butter	butter	NN
nyp.33433078975368	6230	35	,	,	,
nyp.33433078975368	6230	36	or	or	CC
nyp.33433078975368	6230	37	wine	wine	NN
nyp.33433078975368	6230	38	sauce	sauce	NN
nyp.33433078975368	6230	39	.	.	.
nyp.33433078975368	6231	1	RICE	RICE	NNP
nyp.33433078975368	6231	2	SOUP	SOUP	NNP
nyp.33433078975368	6231	3	.	.	.
nyp.33433078975368	6232	1	(	(	-LRB-
nyp.33433078975368	6232	2	1	1	LS
nyp.33433078975368	6232	3	)	)	-RRB-
nyp.33433078975368	6232	4	Carefully	carefully	RB
nyp.33433078975368	6232	5	blanch	blanch	VB
nyp.33433078975368	6232	6	some	some	DT
nyp.33433078975368	6232	7	wcll	wcll	NNS
nyp.33433078975368	6232	8	picked	pick	VBD
nyp.33433078975368	6232	9	rice	rice	NN
nyp.33433078975368	6232	10	,	,	,
nyp.33433078975368	6232	11	then	then	RB
nyp.33433078975368	6232	12	drain	drain	VB
nyp.33433078975368	6232	13	it	-PRON-	PRP
nyp.33433078975368	6232	14	on	on	IN
nyp.33433078975368	6232	15	a	a	DT
nyp.33433078975368	6232	16	sieve	sieve	NN
nyp.33433078975368	6232	17	;	;	:
nyp.33433078975368	6232	18	put	put	VBN
nyp.33433078975368	6232	19	about	about	RP
nyp.33433078975368	6232	20	a	a	DT
nyp.33433078975368	6232	21	tea	tea	NN
nyp.33433078975368	6232	22	-	-	HYPH
nyp.33433078975368	6232	23	cupful	cupful	NN
nyp.33433078975368	6232	24	in	in	IN
nyp.33433078975368	6232	25	the	the	DT
nyp.33433078975368	6232	26	soup	soup	NN
nyp.33433078975368	6232	27	-	-	HYPH
nyp.33433078975368	6232	28	pot	pot	NN
nyp.33433078975368	6232	29	,	,	,
nyp.33433078975368	6232	30	with	with	IN
nyp.33433078975368	6232	31	one	one	CD
nyp.33433078975368	6232	32	head	head	NN
nyp.33433078975368	6232	33	of	of	IN
nyp.33433078975368	6232	34	celerv	celerv	NN
nyp.33433078975368	6232	35	,	,	,
nyp.33433078975368	6232	36	and	and	CC
nyp.33433078975368	6232	37	a	a	DT
nyp.33433078975368	6232	38	quart	quart	NN
nyp.33433078975368	6232	39	of	of	IN
nyp.33433078975368	6232	40	consomme	consomme	NN
nyp.33433078975368	6232	41	,	,	,
nyp.33433078975368	6232	42	and	and	CC
nyp.33433078975368	6232	43	let	let	VB
nyp.33433078975368	6232	44	it	-PRON-	PRP
nyp.33433078975368	6232	45	sunmer	sunmer	VB
nyp.33433078975368	6232	46	by	by	IN
nyp.33433078975368	6232	47	the	the	DT
nyp.33433078975368	6232	48	side	side	NN
nyp.33433078975368	6232	49	of	of	IN
nyp.33433078975368	6232	50	the	the	DT
nyp.33433078975368	6232	51	stove	stove	NN
nyp.33433078975368	6232	52	for	for	IN
nyp.33433078975368	6232	53	three	three	CD
nyp.33433078975368	6232	54	hours	hour	NNS
nyp.33433078975368	6232	55	.	.	.
nyp.33433078975368	6233	1	If	if	IN
nyp.33433078975368	6233	2	tt	tt	NNP
nyp.33433078975368	6233	3	thickens	thicken	VBZ
nyp.33433078975368	6233	4	too	too	RB
nyp.33433078975368	6233	5	much	much	JJ
nyp.33433078975368	6233	6	add	add	VB
nyp.33433078975368	6233	7	more	more	JJR
nyp.33433078975368	6233	8	consomme	consomme	NN
nyp.33433078975368	6233	9	,	,	,
nyp.33433078975368	6233	10	season	season	NN
nyp.33433078975368	6233	11	with	with	IN
nyp.33433078975368	6233	12	a	a	DT
nyp.33433078975368	6233	13	little	little	JJ
nyp.33433078975368	6233	14	salt	salt	NN
nyp.33433078975368	6233	15	;	;	:
nyp.33433078975368	6233	16	take	take	VB
nyp.33433078975368	6233	17	out	out	RP
nyp.33433078975368	6233	18	the	the	DT
nyp.33433078975368	6233	19	celery	celery	NN
nyp.33433078975368	6233	20	,	,	,
nyp.33433078975368	6233	21	and	and	CC
nyp.33433078975368	6233	22	send	send	VB
nyp.33433078975368	6233	23	the	the	DT
nyp.33433078975368	6233	24	soup	soup	NN
nyp.33433078975368	6233	25	to	to	IN
nyp.33433078975368	6233	26	table	table	NN
nyp.33433078975368	6233	27	.	.	.
nyp.33433078975368	6234	1	RICE	RICE	NNP
nyp.33433078975368	6234	2	SOUP	SOUP	NNP
nyp.33433078975368	6234	3	.	.	.
nyp.33433078975368	6235	1	(	(	-LRB-
nyp.33433078975368	6235	2	2	2	LS
nyp.33433078975368	6235	3	)	)	-RRB-
nyp.33433078975368	6235	4	Wash	wash	VB
nyp.33433078975368	6235	5	your	-PRON-	PRP$
nyp.33433078975368	6235	6	rice	rice	NN
nyp.33433078975368	6235	7	well	well	RB
nyp.33433078975368	6235	8	in	in	IN
nyp.33433078975368	6235	9	warm	warm	JJ
nyp.33433078975368	6235	10	water	water	NN
nyp.33433078975368	6235	11	,	,	,
nyp.33433078975368	6235	12	changing	change	VBG
nyp.33433078975368	6235	13	it	-PRON-	PRP
nyp.33433078975368	6235	14	frequently	frequently	RB
nyp.33433078975368	6235	15	;	;	:
nyp.33433078975368	6235	16	then	then	RB
nyp.33433078975368	6235	17	put	put	VB
nyp.33433078975368	6235	18	the	the	DT
nyp.33433078975368	6235	19	rice	rice	NN
nyp.33433078975368	6235	20	into	into	IN
nyp.33433078975368	6235	21	a	a	DT
nyp.33433078975368	6235	22	saucepan	saucepan	NN
nyp.33433078975368	6235	23	,	,	,
nyp.33433078975368	6235	24	wtth	wtth	NNP
nyp.33433078975368	6235	25	some	some	DT
nyp.33433078975368	6235	26	good	good	JJ
nyp.33433078975368	6235	27	stock	stock	NN
nyp.33433078975368	6235	28	;	;	:
nyp.33433078975368	6235	29	set	set	VBD
nyp.33433078975368	6235	30	it	-PRON-	PRP
nyp.33433078975368	6235	31	on	on	IN
nyp.33433078975368	6235	32	the	the	DT
nyp.33433078975368	6235	33	fire	fire	NN
nyp.33433078975368	6235	34	,	,	,
nyp.33433078975368	6235	35	and	and	CC
nyp.33433078975368	6235	36	leave	leave	VB
nyp.33433078975368	6235	37	St	St	NNP
nyp.33433078975368	6235	38	to	to	TO
nyp.33433078975368	6235	39	swell	swell	VB
nyp.33433078975368	6235	40	for	for	IN
nyp.33433078975368	6235	41	half	half	PDT
nyp.33433078975368	6235	42	an	an	DT
nyp.33433078975368	6235	43	hour	hour	NN
nyp.33433078975368	6235	44	,	,	,
nyp.33433078975368	6235	45	but	but	CC
nyp.33433078975368	6235	46	do	do	VBP
nyp.33433078975368	6235	47	not	not	RB
nyp.33433078975368	6235	48	let	let	VB
nyp.33433078975368	6235	49	it	-PRON-	PRP
nyp.33433078975368	6235	50	boil	boil	VB
nyp.33433078975368	6235	51	;	;	:
nyp.33433078975368	6235	52	when	when	WRB
nyp.33433078975368	6235	53	the	the	DT
nyp.33433078975368	6235	54	rice	rice	NN
nyp.33433078975368	6235	55	has	have	VBZ
nyp.33433078975368	6235	56	imbilnxl	imbilnxl	XX
nyp.33433078975368	6235	57	all	all	PDT
nyp.33433078975368	6235	58	the	the	DT
nyp.33433078975368	6235	59	stock	stock	NN
nyp.33433078975368	6235	60	,	,	,
nyp.33433078975368	6235	61	add	add	VB
nyp.33433078975368	6235	62	a	a	DT
nyp.33433078975368	6235	63	sufficient	sufficient	JJ
nyp.33433078975368	6235	64	quantity	quantity	NN
nyp.33433078975368	6235	65	to	to	TO
nyp.33433078975368	6235	66	cover	cover	VB
nyp.33433078975368	6235	67	the	the	DT
nyp.33433078975368	6235	68	rice	rice	NN
nyp.33433078975368	6235	69	,	,	,
nyp.33433078975368	6235	70	cover	cover	NN
nyp.33433078975368	6235	71	,	,	,
nyp.33433078975368	6235	72	and	and	CC
nyp.33433078975368	6235	73	boil	boil	VB
nyp.33433078975368	6235	74	it	-PRON-	PRP
nyp.33433078975368	6235	75	slowly	slowly	RB
nyp.33433078975368	6235	76	for	for	IN
nyp.33433078975368	6235	77	two	two	CD
nyp.33433078975368	6235	78	hours	hour	NNS
nyp.33433078975368	6235	79	;	;	:
nyp.33433078975368	6235	80	in	in	IN
nyp.33433078975368	6235	81	the	the	DT
nyp.33433078975368	6235	82	meantime	meantime	NN
nyp.33433078975368	6235	83	broil	broil	VB
nyp.33433078975368	6235	84	two	two	CD
nyp.33433078975368	6235	85	or	or	CC
nyp.33433078975368	6235	86	three	three	CD
nyp.33433078975368	6235	87	slices	slice	NNS
nyp.33433078975368	6235	88	of	of	IN
nyp.33433078975368	6235	89	beef	beef	NN
nyp.33433078975368	6235	90	,	,	,
nyp.33433078975368	6235	91	and	and	CC
nyp.33433078975368	6235	92	pepper	pepper	NN
nyp.33433078975368	6235	93	and	and	CC
nyp.33433078975368	6235	94	salt	salt	NN
nyp.33433078975368	6235	95	them	-PRON-	PRP
nyp.33433078975368	6235	96	well	well	RB
nyp.33433078975368	6235	97	;	;	:
nyp.33433078975368	6235	98	when	when	WRB
nyp.33433078975368	6235	99	of	of	IN
nyp.33433078975368	6235	100	a	a	DT
nyp.33433078975368	6235	101	nice	nice	JJ
nyp.33433078975368	6235	102	dark	dark	JJ
nyp.33433078975368	6235	103	color	color	NN
nyp.33433078975368	6235	104	,	,	,
nyp.33433078975368	6235	105	throw	throw	VB
nyp.33433078975368	6235	106	them	-PRON-	PRP
nyp.33433078975368	6235	107	into	into	IN
nyp.33433078975368	6235	108	the	the	DT
nyp.33433078975368	6235	109	rice	rice	NN
nyp.33433078975368	6235	110	soup	soup	NN
nyp.33433078975368	6235	111	,	,	,
nyp.33433078975368	6235	112	to	to	TO
nyp.33433078975368	6235	113	which	which	WDT
nyp.33433078975368	6235	114	they	-PRON-	PRP
nyp.33433078975368	6235	115	will	will	MD
nyp.33433078975368	6235	116	impart	impart	VB
nyp.33433078975368	6235	117	a	a	DT
nyp.33433078975368	6235	118	rich	rich	JJ
nyp.33433078975368	6235	119	flavor	flavor	NN
nyp.33433078975368	6235	120	and	and	CC
nyp.33433078975368	6235	121	a	a	DT
nyp.33433078975368	6235	122	fine	fine	JJ
nyp.33433078975368	6235	123	color	color	NN
nyp.33433078975368	6235	124	.	.	.
nyp.33433078975368	6236	1	RICE	RICE	NNP
nyp.33433078975368	6236	2	,	,	,
nyp.33433078975368	6236	3	WHOLE	whole	JJ
nyp.33433078975368	6236	4	IN	in	IN
nyp.33433078975368	6236	5	A	a	DT
nyp.33433078975368	6236	6	SHAPE	shape	NN
nyp.33433078975368	6236	7	.	.	.
nyp.33433078975368	6237	1	Wash	wash	VB
nyp.33433078975368	6237	2	a	a	DT
nyp.33433078975368	6237	3	large	large	JJ
nyp.33433078975368	6237	4	tea	tea	NN
nyp.33433078975368	6237	5	-	-	HYPH
nyp.33433078975368	6237	6	cupful	cupful	NN
nyp.33433078975368	6237	7	of	of	IN
nyp.33433078975368	6237	8	rice	rice	NN
nyp.33433078975368	6237	9	in	in	IN
nyp.33433078975368	6237	10	several	several	JJ
nyp.33433078975368	6237	11	waters	water	NNS
nyp.33433078975368	6237	12	,	,	,
nyp.33433078975368	6237	13	put	put	VBD
nyp.33433078975368	6237	14	it	-PRON-	PRP
nyp.33433078975368	6237	15	into	into	IN
nyp.33433078975368	6237	16	a	a	DT
nyp.33433078975368	6237	17	saucepan	saucepan	NN
nyp.33433078975368	6237	18	with	with	IN
nyp.33433078975368	6237	19	cold	cold	JJ
nyp.33433078975368	6237	20	water	water	NN
nyp.33433078975368	6237	21	to	to	TO
nyp.33433078975368	6237	22	cover	cover	VB
nyp.33433078975368	6237	23	it	-PRON-	PRP
nyp.33433078975368	6237	24	,	,	,
nyp.33433078975368	6237	25	and	and	CC
nyp.33433078975368	6237	26	when	when	WRB
nyp.33433078975368	6237	27	it	-PRON-	PRP
nyp.33433078975368	6237	28	boils	boil	VBZ
nyp.33433078975368	6237	29	,	,	,
nyp.33433078975368	6237	30	add	add	VB
nyp.33433078975368	6237	31	two	two	CD
nyp.33433078975368	6237	32	cupfuls	cupful	NNS
nyp.33433078975368	6237	33	of	of	IN
nyp.33433078975368	6237	34	rich	rich	JJ
nyp.33433078975368	6237	35	milk	milk	NN
nyp.33433078975368	6237	36	,	,	,
nyp.33433078975368	6237	37	and	and	CC
nyp.33433078975368	6237	38	boil	boil	VB
nyp.33433078975368	6237	39	it	-PRON-	PRP
nyp.33433078975368	6237	40	till	till	IN
nyp.33433078975368	6237	41	it	-PRON-	PRP
nyp.33433078975368	6237	42	becomes	become	VBZ
nyp.33433078975368	6237	43	dry	dry	JJ
nyp.33433078975368	6237	44	;	;	:
nyp.33433078975368	6237	45	put	put	VB
nyp.33433078975368	6237	46	it	-PRON-	PRP
nyp.33433078975368	6237	47	into	into	IN
nyp.33433078975368	6237	48	a	a	DT
nyp.33433078975368	6237	49	shape	shape	NN
nyp.33433078975368	6237	50	,	,	,
nyp.33433078975368	6237	51	and	and	CC
nyp.33433078975368	6237	52	press	press	VB
nyp.33433078975368	6237	53	it	-PRON-	PRP
nyp.33433078975368	6237	54	in	in	RP
nyp.33433078975368	6237	55	well	well	RB
nyp.33433078975368	6237	56	.	.	.
nyp.33433078975368	6238	1	When	when	WRB
nyp.33433078975368	6238	2	cold	cold	JJ
nyp.33433078975368	6238	3	,	,	,
nyp.33433078975368	6238	4	turn	turn	VB
nyp.33433078975368	6238	5	it	-PRON-	PRP
nyp.33433078975368	6238	6	out	out	RP
nyp.33433078975368	6238	7	,	,	,
nyp.33433078975368	6238	8	and	and	CC
nyp.33433078975368	6238	9	serve	serve	VB
nyp.33433078975368	6238	10	with	with	IN
nyp.33433078975368	6238	11	preserved	preserve	VBN
nyp.33433078975368	6238	12	black	black	JJ
nyp.33433078975368	6238	13	currants	currant	NNS
nyp.33433078975368	6238	14	,	,	,
nyp.33433078975368	6238	15	rasp-	rasp-	JJ
nyp.33433078975368	6238	16	berries	berry	NNS
nyp.33433078975368	6238	17	,	,	,
nyp.33433078975368	6238	18	or	or	CC
nyp.33433078975368	6238	19	any	any	DT
nyp.33433078975368	6238	20	sort	sort	NN
nyp.33433078975368	6238	21	of	of	IN
nyp.33433078975368	6238	22	fruit	fruit	NN
nyp.33433078975368	6238	23	round	round	IN
nyp.33433078975368	6238	24	it	-PRON-	PRP
nyp.33433078975368	6238	25	.	.	.
nyp.33433078975368	6239	1	RISSOLES	RISSOLES	NNP
nyp.33433078975368	6239	2	.	.	.
nyp.33433078975368	6240	1	(	(	-LRB-
nyp.33433078975368	6240	2	1	1	LS
nyp.33433078975368	6240	3	)	)	-RRB-
nyp.33433078975368	6240	4	Cut	Cut	VBN
nyp.33433078975368	6240	5	puff	puff	NN
nyp.33433078975368	6240	6	paste	paste	NN
nyp.33433078975368	6240	7	with	with	IN
nyp.33433078975368	6240	8	a	a	DT
nyp.33433078975368	6240	9	round	round	JJ
nyp.33433078975368	6240	10	tin	tin	NN
nyp.33433078975368	6240	11	cutter	cutter	NN
nyp.33433078975368	6240	12	,	,	,
nyp.33433078975368	6240	13	about	about	RB
nyp.33433078975368	6240	14	three	three	CD
nyp.33433078975368	6240	15	inches	inch	NNS
nyp.33433078975368	6240	16	wide	wide	JJ
nyp.33433078975368	6240	17	;	;	:
nyp.33433078975368	6240	18	have	have	VBP
nyp.33433078975368	6240	19	ready	ready	JJ
nyp.33433078975368	6240	20	some	some	DT
nyp.33433078975368	6240	21	cold	cold	JJ
nyp.33433078975368	6240	22	fowl	fowl	NN
nyp.33433078975368	6240	23	or	or	CC
nyp.33433078975368	6240	24	veal	veal	NN
nyp.33433078975368	6240	25	,	,	,
nyp.33433078975368	6240	26	very	very	RB
nyp.33433078975368	6240	27	finely	finely	RB
nyp.33433078975368	6240	28	minced	mince	VBN
nyp.33433078975368	6240	29	,	,	,
nyp.33433078975368	6240	30	and	and	CC
nyp.33433078975368	6240	31	seasoned	season	VBN
nyp.33433078975368	6240	32	with	with	IN
nyp.33433078975368	6240	33	a	a	DT
nyp.33433078975368	6240	34	little	little	JJ
nyp.33433078975368	6240	35	pounded	pounded	JJ
nyp.33433078975368	6240	36	garlic	garlic	NN
nyp.33433078975368	6240	37	,	,	,
nyp.33433078975368	6240	38	grated	grate	VBN
nyp.33433078975368	6240	39	lemon	lemon	NN
nyp.33433078975368	6240	40	-	-	HYPH
nyp.33433078975368	6240	41	peel	peel	NN
nyp.33433078975368	6240	42	,	,	,
nyp.33433078975368	6240	43	pepper	pepper	NN
nyp.33433078975368	6240	44	,	,	,
nyp.33433078975368	6240	45	salt	salt	NN
nyp.33433078975368	6240	46	,	,	,
nyp.33433078975368	6240	47	and	and	CC
nyp.33433078975368	6240	48	mace	mace	NNP
nyp.33433078975368	6240	49	,	,	,
nyp.33433078975368	6240	50	the	the	DT
nyp.33433078975368	6240	51	juice	juice	NN
nyp.33433078975368	6240	52	of	of	IN
nyp.33433078975368	6240	53	half	half	PDT
nyp.33433078975368	6240	54	a	a	DT
nyp.33433078975368	6240	55	lemon	lemon	NN
nyp.33433078975368	6240	56	,	,	,
nyp.33433078975368	6240	57	and	and	CC
nyp.33433078975368	6240	58	moistened	moisten	VBN
nyp.33433078975368	6240	59	with	with	IN
nyp.33433078975368	6240	60	a	a	DT
nyp.33433078975368	6240	61	little	little	JJ
nyp.33433078975368	6240	62	good	good	JJ
nyp.33433078975368	6240	63	gravy	gravy	NN
nyp.33433078975368	6240	64	.	.	.
nyp.33433078975368	6241	1	Put	put	VB
nyp.33433078975368	6241	2	some	some	DT
nyp.33433078975368	6241	3	of	of	IN
nyp.33433078975368	6241	4	the	the	DT
nyp.33433078975368	6241	5	mince	mince	NN
nyp.33433078975368	6241	6	upon	upon	IN
nyp.33433078975368	6241	7	a	a	DT
nyp.33433078975368	6241	8	bit	bit	NN
nyp.33433078975368	6241	9	of	of	IN
nyp.33433078975368	6241	10	the	the	DT
nyp.33433078975368	6241	11	paste	paste	NN
nyp.33433078975368	6241	12	,	,	,
nyp.33433078975368	6241	13	wet	wet	VB
nyp.33433078975368	6241	14	the	the	DT
nyp.33433078975368	6241	15	edges	edge	NNS
nyp.33433078975368	6241	16	,	,	,
nyp.33433078975368	6241	17	and	and	CC
nyp.33433078975368	6241	18	lay	lie	VBD
nyp.33433078975368	6241	19	over	over	IN
nyp.33433078975368	6241	20	it	-PRON-	PRP
nyp.33433078975368	6241	21	anoth-	anoth-	JJ
nyp.33433078975368	6241	22	er	er	UH
nyp.33433078975368	6241	23	bit	bit	NN
nyp.33433078975368	6241	24	;	;	:
nyp.33433078975368	6241	25	press	press	VB
nyp.33433078975368	6241	26	it	-PRON-	PRP
nyp.33433078975368	6241	27	gently	gently	RB
nyp.33433078975368	6241	28	round	round	VBD
nyp.33433078975368	6241	29	the	the	DT
nyp.33433078975368	6241	30	rim	rim	NN
nyp.33433078975368	6241	31	;	;	:
nyp.33433078975368	6241	32	brush	brush	VB
nyp.33433078975368	6241	33	them	-PRON-	PRP
nyp.33433078975368	6241	34	all	all	DT
nyp.33433078975368	6241	35	over	over	RP
nyp.33433078975368	6241	36	with	with	IN
nyp.33433078975368	6241	37	a	a	DT
nyp.33433078975368	6241	38	well	well	RB
nyp.33433078975368	6241	39	-	-	HYPH
nyp.33433078975368	6241	40	beaten	beat	VBN
nyp.33433078975368	6241	41	egg	egg	NN
nyp.33433078975368	6241	42	,	,	,
nyp.33433078975368	6241	43	and	and	CC
nyp.33433078975368	6241	44	strew	strew	VB
nyp.33433078975368	6241	45	over	over	IN
nyp.33433078975368	6241	46	them	-PRON-	PRP
nyp.33433078975368	6241	47	sifted	sift	VBD
nyp.33433078975368	6241	48	bread	bread	NN
nyp.33433078975368	6241	49	crumbs	crumb	NNS
nyp.33433078975368	6241	50	;	;	:
nyp.33433078975368	6241	51	fry	fry	VB
nyp.33433078975368	6241	52	them	-PRON-	PRP
nyp.33433078975368	6241	53	a	a	DT
nyp.33433078975368	6241	54	llght	llght	NN
nyp.33433078975368	6241	55	brown	brown	JJ
nyp.33433078975368	6241	56	in	in	IN
nyp.33433078975368	6241	57	boiling	boil	VBG
nyp.33433078975368	6241	58	clarified	clarify	VBN
nyp.33433078975368	6241	59	lieef	lieef	NN
nyp.33433078975368	6241	60	dripping	dripping	NN
nyp.33433078975368	6241	61	,	,	,
nyp.33433078975368	6241	62	and	and	CC
nyp.33433078975368	6241	63	lay	lie	VBD
nyp.33433078975368	6241	64	them	-PRON-	PRP
nyp.33433078975368	6241	65	upon	upon	IN
nyp.33433078975368	6241	66	the	the	DT
nyp.33433078975368	6241	67	back	back	NN
nyp.33433078975368	6241	68	of	of	IN
nyp.33433078975368	6241	69	a	a	DT
nyp.33433078975368	6241	70	sieve	sieve	NN
nyp.33433078975368	6241	71	before	before	IN
nyp.33433078975368	6241	72	the	the	DT
nyp.33433078975368	6241	73	fiie	fiie	NN
nyp.33433078975368	6241	74	to	to	TO
nyp.33433078975368	6241	75	drain	drain	VB
nyp.33433078975368	6241	76	.	.	.
nyp.33433078975368	6242	1	Serve	serve	VB
nyp.33433078975368	6242	2	them	-PRON-	PRP
nyp.33433078975368	6242	3	in	in	IN
nyp.33433078975368	6242	4	a	a	DT
nyp.33433078975368	6242	5	napkin	napkin	NN
nyp.33433078975368	6242	6	.	.	.
nyp.33433078975368	6243	1	The	the	DT
nyp.33433078975368	6243	2	paste	paste	NN
nyp.33433078975368	6243	3	may	may	MD
nyp.33433078975368	6243	4	Iie	Iie	NNP
nyp.33433078975368	6243	5	cut	cut	VB
nyp.33433078975368	6243	6	of	of	IN
nyp.33433078975368	6243	7	the	the	DT
nyp.33433078975368	6243	8	size	size	NN
nyp.33433078975368	6243	9	of	of	IN
nyp.33433078975368	6243	10	a	a	DT
nyp.33433078975368	6243	11	large	large	JJ
nyp.33433078975368	6243	12	breakfast	breakfast	NN
nyp.33433078975368	6243	13	plate	plate	NN
nyp.33433078975368	6243	14	,	,	,
nyp.33433078975368	6243	15	then	then	RB
nyp.33433078975368	6243	16	the	the	DT
nyp.33433078975368	6243	17	mince	mince	NN
nyp.33433078975368	6243	18	put	put	VBD
nyp.33433078975368	6243	19	into	into	IN
nyp.33433078975368	6243	20	the	the	DT
nyp.33433078975368	6243	21	middle	middle	NN
nyp.33433078975368	6243	22	of	of	IN
nyp.33433078975368	6243	23	it	-PRON-	PRP
nyp.33433078975368	6243	24	,	,	,
nyp.33433078975368	6243	25	the	the	DT
nyp.33433078975368	6243	26	edges	edge	NNS
nyp.33433078975368	6243	27	wet	wet	VBD
nyp.33433078975368	6243	28	all	all	DT
nyp.33433078975368	6243	29	round	round	NN
nyp.33433078975368	6243	30	,	,	,
nyp.33433078975368	6243	31	and	and	CC
nyp.33433078975368	6243	32	gathered	gather	VBD
nyp.33433078975368	6243	33	up	up	RP
nyp.33433078975368	6243	34	into	into	IN
nyp.33433078975368	6243	35	the	the	DT
nyp.33433078975368	6243	36	form	form	NN
nyp.33433078975368	6243	37	of	of	IN
nyp.33433078975368	6243	38	a	a	DT
nyp.33433078975368	6243	39	pear	pear	NN
nyp.33433078975368	6243	40	,	,	,
nyp.33433078975368	6243	41	brushed	brush	VBN
nyp.33433078975368	6243	42	over	over	RP
nyp.33433078975368	6243	43	with	with	IN
nyp.33433078975368	6243	44	egg	egg	NN
nyp.33433078975368	6243	45	,	,	,
nyp.33433078975368	6243	46	and	and	CC
nyp.33433078975368	6243	47	strewed	strew	VBN
nyp.33433078975368	6243	48	over	over	RP
nyp.33433078975368	6243	49	with	with	IN
nyp.33433078975368	6243	50	bread	bread	NN
nyp.33433078975368	6243	51	crumbs	crumb	NNS
nyp.33433078975368	6243	52	.	.	.
nyp.33433078975368	6244	1	Served	serve	VBN
nyp.33433078975368	6244	2	in	in	IN
nyp.33433078975368	6244	3	a	a	DT
nyp.33433078975368	6244	4	dish	dish	NN
nyp.33433078975368	6244	5	garnished	garnish	VBN
nyp.33433078975368	6244	6	with	with	IN
nyp.33433078975368	6244	7	fried	fry	VBN
nyp.33433078975368	6244	8	parsley	parsley	NN
nyp.33433078975368	6244	9	.	.	.
nyp.33433078975368	6245	1	RISSOLES	RISSOLES	NNP
nyp.33433078975368	6245	2	.	.	.
nyp.33433078975368	6246	1	(	(	-LRB-
nyp.33433078975368	6246	2	2	2	LS
nyp.33433078975368	6246	3	)	)	-RRB-
nyp.33433078975368	6246	4	Mince	Mince	NNP
nyp.33433078975368	6246	5	very	very	RB
nyp.33433078975368	6246	6	finely	finely	RB
nyp.33433078975368	6246	7	some	some	DT
nyp.33433078975368	6246	8	cold	cold	JJ
nyp.33433078975368	6246	9	roasted	roast	VBN
nyp.33433078975368	6246	10	veal	veal	NN
nyp.33433078975368	6246	11	,	,	,
nyp.33433078975368	6246	12	and	and	CC
nyp.33433078975368	6246	13	a	a	DT
nyp.33433078975368	6246	14	small	small	JJ
nyp.33433078975368	6246	15	bit	bit	NN
nyp.33433078975368	6246	16	of	of	IN
nyp.33433078975368	6246	17	bacon	bacon	NN
nyp.33433078975368	6246	18	;	;	:
nyp.33433078975368	6246	19	season	season	VB
nyp.33433078975368	6246	20	it	-PRON-	PRP
nyp.33433078975368	6246	21	with	with	IN
nyp.33433078975368	6246	22	grated	grated	JJ
nyp.33433078975368	6246	23	nutmeg	nutmeg	NN
nyp.33433078975368	6246	24	and	and	CC
nyp.33433078975368	6246	25	salt	salt	NN
nyp.33433078975368	6246	26	;	;	:
nyp.33433078975368	6246	27	moisten	moisten	VB
nyp.33433078975368	6246	28	it	-PRON-	PRP
nyp.33433078975368	6246	29	with	with	IN
nyp.33433078975368	6246	30	cream	cream	NN
nyp.33433078975368	6246	31	,	,	,
nyp.33433078975368	6246	32	and	and	CC
nyp.33433078975368	6246	33	make	make	VB
nyp.33433078975368	6246	34	it	-PRON-	PRP
nyp.33433078975368	6246	35	up	up	RP
nyp.33433078975368	6246	36	into	into	IN
nyp.33433078975368	6246	37	good	good	JJ
nyp.33433078975368	6246	38	-	-	HYPH
nyp.33433078975368	6246	39	sized	sized	JJ
nyp.33433078975368	6246	40	balls	ball	NNS
nyp.33433078975368	6246	41	;	;	:
nyp.33433078975368	6246	42	dip	dip	VB
nyp.33433078975368	6246	43	them	-PRON-	PRP
nyp.33433078975368	6246	44	into	into	IN
nyp.33433078975368	6246	45	the	the	DT
nyp.33433078975368	6246	46	yolks	yolk	NNS
nyp.33433078975368	6246	47	of	of	IN
nyp.33433078975368	6246	48	eggs	egg	NNS
nyp.33433078975368	6246	49	beaten	beat	VBN
nyp.33433078975368	6246	50	up	up	RP
nyp.33433078975368	6246	51	,	,	,
nyp.33433078975368	6246	52	and	and	CC
nyp.33433078975368	6246	53	then	then	RB
nyp.33433078975368	6246	54	into	into	IN
nyp.33433078975368	6246	55	finely	finely	RB
nyp.33433078975368	6246	56	-	-	HYPH
nyp.33433078975368	6246	57	grat-	grat-	JJ
nyp.33433078975368	6246	58	ed	ed	NN
nyp.33433078975368	6246	59	bread	bread	NN
nyp.33433078975368	6246	60	.	.	.
nyp.33433078975368	6247	1	Bake	bake	VB
nyp.33433078975368	6247	2	them	-PRON-	PRP
nyp.33433078975368	6247	3	in	in	IN
nyp.33433078975368	6247	4	an	an	DT
nyp.33433078975368	6247	5	oven	oven	NN
nyp.33433078975368	6247	6	,	,	,
nyp.33433078975368	6247	7	or	or	CC
nyp.33433078975368	6247	8	fry	fry	VB
nyp.33433078975368	6247	9	them	-PRON-	PRP
nyp.33433078975368	6247	10	of	of	IN
nyp.33433078975368	6247	11	a	a	DT
nyp.33433078975368	6247	12	light	light	JJ
nyp.33433078975368	6247	13	brown	brown	JJ
nyp.33433078975368	6247	14	color	color	NN
nyp.33433078975368	6247	15	in	in	IN
nyp.33433078975368	6247	16	fresh	fresh	JJ
nyp.33433078975368	6247	17	drip-	drip-	XX
nyp.33433078975368	6247	18	ping	ping	NN
nyp.33433078975368	6247	19	.	.	.
nyp.33433078975368	6248	1	Before	before	IN
nyp.33433078975368	6248	2	serving	serve	VBG
nyp.33433078975368	6248	3	,	,	,
nyp.33433078975368	6248	4	drain	drain	VB
nyp.33433078975368	6248	5	them	-PRON-	PRP
nyp.33433078975368	6248	6	before	before	IN
nyp.33433078975368	6248	7	the	the	DT
nyp.33433078975368	6248	8	fire	fire	NN
nyp.33433078975368	6248	9	on	on	IN
nyp.33433078975368	6248	10	the	the	DT
nyp.33433078975368	6248	11	back	back	NN
nyp.33433078975368	6248	12	of	of	IN
nyp.33433078975368	6248	13	a	a	DT
nyp.33433078975368	6248	14	sieve	sieve	NN
nyp.33433078975368	6248	15	.	.	.
nyp.33433078975368	6249	1	Garnish	garnish	VB
nyp.33433078975368	6249	2	with	with	IN
nyp.33433078975368	6249	3	fried	fry	VBN
nyp.33433078975368	6249	4	parsley	parsley	NN
nyp.33433078975368	6249	5	.	.	.
nyp.33433078975368	6250	1	ROLLS	ROLLS	NNP
nyp.33433078975368	6250	2	.	.	.
nyp.33433078975368	6251	1	(	(	-LRB-
nyp.33433078975368	6251	2	1	1	LS
nyp.33433078975368	6251	3	)	)	-RRB-
nyp.33433078975368	6251	4	Dissolve	dissolve	VB
nyp.33433078975368	6251	5	two	two	CD
nyp.33433078975368	6251	6	ounces	ounce	NNS
nyp.33433078975368	6251	7	of	of	IN
nyp.33433078975368	6251	8	but-	but-	NN
nyp.33433078975368	6251	9	ter	ter	NN
nyp.33433078975368	6251	10	in	in	IN
nyp.33433078975368	6251	11	one	one	CD
nyp.33433078975368	6251	12	pint	pint	NN
nyp.33433078975368	6251	13	of	of	IN
nyp.33433078975368	6251	14	new	new	JJ
nyp.33433078975368	6251	15	milk	milk	NN
nyp.33433078975368	6251	16	,	,	,
nyp.33433078975368	6251	17	and	and	CC
nyp.33433078975368	6251	18	stir	stir	VB
nyp.33433078975368	6251	19	it	-PRON-	PRP
nyp.33433078975368	6251	20	into	into	IN
nyp.33433078975368	6251	21	four	four	CD
nyp.33433078975368	6251	22	pounds	pound	NNS
nyp.33433078975368	6251	23	of	of	IN
nyp.33433078975368	6251	24	flour	flour	NN
nyp.33433078975368	6251	25	,	,	,
nyp.33433078975368	6251	26	as	as	IN
nyp.33433078975368	6251	27	also	also	RB
nyp.33433078975368	6251	28	three	three	CD
nyp.33433078975368	6251	29	table	table	NN
nyp.33433078975368	6251	30	-	-	HYPH
nyp.33433078975368	6251	31	spoon-	spoon-	NN
nyp.33433078975368	6251	32	fuls	fuls	NN
nyp.33433078975368	6251	33	of	of	IN
nyp.33433078975368	6251	34	yeast	yeast	NN
nyp.33433078975368	6251	35	,	,	,
nyp.33433078975368	6251	36	a	a	DT
nyp.33433078975368	6251	37	tea	tea	NN
nyp.33433078975368	6251	38	-	-	HYPH
nyp.33433078975368	6251	39	spoonful	spoonful	NN
nyp.33433078975368	6251	40	of	of	IN
nyp.33433078975368	6251	41	salt	salt	NN
nyp.33433078975368	6251	42	,	,	,
nyp.33433078975368	6251	43	and	and	CC
nyp.33433078975368	6251	44	the	the	DT
nyp.33433078975368	6251	45	well	well	RB
nyp.33433078975368	6251	46	-	-	HYPH
nyp.33433078975368	6251	47	beaten	beat	VBN
nyp.33433078975368	6251	48	whites	white	NNS
nyp.33433078975368	6251	49	of	of	IN
nyp.33433078975368	6251	50	two	two	CD
nyp.33433078975368	6251	51	eggs	egg	NNS
nyp.33433078975368	6251	52	;	;	:
nyp.33433078975368	6251	53	cover	cover	VB
nyp.33433078975368	6251	54	the	the	DT
nyp.33433078975368	6251	55	pan	pan	NN
nyp.33433078975368	6251	56	with	with	IN
nyp.33433078975368	6251	57	a	a	DT
nyp.33433078975368	6251	58	warmed	warm	VBN
nyp.33433078975368	6251	59	towel	towel	NN
nyp.33433078975368	6251	60	,	,	,
nyp.33433078975368	6251	61	and	and	CC
nyp.33433078975368	6251	62	set	set	VBD
nyp.33433078975368	6251	63	it	-PRON-	PRP
nyp.33433078975368	6251	64	before	before	IN
nyp.33433078975368	6251	65	I	-PRON-	PRP
nyp.33433078975368	6251	66	he	-PRON-	PRP
nyp.33433078975368	6251	67	fire	fire	VBP
nyp.33433078975368	6251	68	to	to	TO
nyp.33433078975368	6251	69	rise	rise	VB
nyp.33433078975368	6251	70	for	for	IN
nyp.33433078975368	6251	71	half	half	PDT
nyp.33433078975368	6251	72	an	an	DT
nyp.33433078975368	6251	73	hour	hour	NN
nyp.33433078975368	6251	74	,	,	,
nyp.33433078975368	6251	75	then	then	RB
nyp.33433078975368	6251	76	work	work	VB
nyp.33433078975368	6251	77	it	-PRON-	PRP
nyp.33433078975368	6251	78	one	one	CD
nyp.33433078975368	6251	79	way	way	NN
nyp.33433078975368	6251	80	for	for	IN
nyp.33433078975368	6251	81	fifteen	fifteen	CD
nyp.33433078975368	6251	82	minutes	minute	NNS
nyp.33433078975368	6251	83	;	;	:
nyp.33433078975368	6251	84	form	form	VB
nyp.33433078975368	6251	85	it	-PRON-	PRP
nyp.33433078975368	6251	86	into	into	IN
nyp.33433078975368	6251	87	rolls	roll	NNS
nyp.33433078975368	6251	88	,	,	,
nyp.33433078975368	6251	89	place	place	VB
nyp.33433078975368	6251	90	them	-PRON-	PRP
nyp.33433078975368	6251	91	upon	upon	IN
nyp.33433078975368	6251	92	tins	tin	NNS
nyp.33433078975368	6251	93	,	,	,
nyp.33433078975368	6251	94	and	and	CC
nyp.33433078975368	6251	95	let	let	VB
nyp.33433078975368	6251	96	them	-PRON-	PRP
nyp.33433078975368	6251	97	rise	rise	VB
nyp.33433078975368	6251	98	for	for	IN
nyp.33433078975368	6251	99	ten	ten	CD
nyp.33433078975368	6251	100	minutes	minute	NNS
nyp.33433078975368	6251	101	before	before	IN
nyp.33433078975368	6251	102	putting	put	VBG
nyp.33433078975368	6251	103	them	-PRON-	PRP
nyp.33433078975368	6251	104	into	into	IN
nyp.33433078975368	6251	105	the	the	DT
nyp.33433078975368	6251	106	oven	oven	NN
nyp.33433078975368	6251	107	.	.	.
nyp.33433078975368	6252	1	ROLLS	ROLLS	NNP
nyp.33433078975368	6252	2	.	.	.
nyp.33433078975368	6253	1	(	(	-LRB-
nyp.33433078975368	6253	2	2	2	LS
nyp.33433078975368	6253	3	)	)	-RRB-
nyp.33433078975368	6253	4	Warm	warm	VB
nyp.33433078975368	6253	5	an	an	DT
nyp.33433078975368	6253	6	ounce	ounce	NN
nyp.33433078975368	6253	7	of	of	IN
nyp.33433078975368	6253	8	butter	butter	NN
nyp.33433078975368	6253	9	in	in	IN
nyp.33433078975368	6253	10	half	half	PDT
nyp.33433078975368	6253	11	a	a	DT
nyp.33433078975368	6253	12	pint	pint	NN
nyp.33433078975368	6253	13	of	of	IN
nyp.33433078975368	6253	14	milk	milk	NN
nyp.33433078975368	6253	15	,	,	,
nyp.33433078975368	6253	16	then	then	RB
nyp.33433078975368	6253	17	add	add	VB
nyp.33433078975368	6253	18	a	a	DT
nyp.33433078975368	6253	19	spoonful	spoonful	NN
nyp.33433078975368	6253	20	and	and	CC
nyp.33433078975368	6253	21	a	a	DT
nyp.33433078975368	6253	22	half	half	NN
nyp.33433078975368	6253	23	of	of	IN
nyp.33433078975368	6253	24	yeast	yeast	NN
nyp.33433078975368	6253	25	of	of	IN
nyp.33433078975368	6253	26	small	small	JJ
nyp.33433078975368	6253	27	beer	beer	NN
nyp.33433078975368	6253	28	,	,	,
nyp.33433078975368	6253	29	and	and	CC
nyp.33433078975368	6253	30	a	a	DT
nyp.33433078975368	6253	31	little	little	JJ
nyp.33433078975368	6253	32	salt	salt	NN
nyp.33433078975368	6253	33	.	.	.
nyp.33433078975368	6254	1	Put	put	VB
nyp.33433078975368	6254	2	two	two	CD
nyp.33433078975368	6254	3	pounds	pound	NNS
nyp.33433078975368	6254	4	of	of	IN
nyp.33433078975368	6254	5	flow	flow	NN
nyp.33433078975368	6254	6	into	into	IN
nyp.33433078975368	6254	7	a	a	DT
nyp.33433078975368	6254	8	pan	pan	NN
nyp.33433078975368	6254	9	,	,	,
nyp.33433078975368	6254	10	and	and	CC
nyp.33433078975368	6254	11	put	put	VBN
nyp.33433078975368	6254	12	in	in	IN
nyp.33433078975368	6254	13	the	the	DT
nyp.33433078975368	6254	14	above	above	JJ
nyp.33433078975368	6254	15	.	.	.
nyp.33433078975368	6255	1	Set	set	VB
nyp.33433078975368	6255	2	it	-PRON-	PRP
nyp.33433078975368	6255	3	to	to	TO
nyp.33433078975368	6255	4	rise	rise	VB
nyp.33433078975368	6255	5	for	for	IN
nyp.33433078975368	6255	6	an	an	DT
nyp.33433078975368	6255	7	hour	hour	NN
nyp.33433078975368	6255	8	;	;	:
nyp.33433078975368	6255	9	knead	knead	VB
nyp.33433078975368	6255	10	it	-PRON-	PRP
nyp.33433078975368	6255	11	well	well	RB
nyp.33433078975368	6255	12	;	;	:
nyp.33433078975368	6255	13	make	make	VB
nyp.33433078975368	6255	14	it	-PRON-	PRP
nyp.33433078975368	6255	15	into	into	IN
nyp.33433078975368	6255	16	seven	seven	CD
nyp.33433078975368	6255	17	rolls	roll	NNS
nyp.33433078975368	6255	18	,	,	,
nyp.33433078975368	6255	19	and	and	CC
nyp.33433078975368	6255	20	bake	bake	VB
nyp.33433078975368	6255	21	them	-PRON-	PRP
nyp.33433078975368	6255	22	in	in	IN
nyp.33433078975368	6255	23	a	a	DT
nyp.33433078975368	6255	24	quick	quick	JJ
nyp.33433078975368	6255	25	oven	oven	NN
nyp.33433078975368	6255	26	.	.	.
nyp.33433078975368	6256	1	ROLLS	ROLLS	NNP
nyp.33433078975368	6256	2	,	,	,
nyp.33433078975368	6256	3	FRENCH	FRENCH	NNP
nyp.33433078975368	6256	4	.	.	.
nyp.33433078975368	6257	1	(	(	-LRB-
nyp.33433078975368	6257	2	1	1	LS
nyp.33433078975368	6257	3	)	)	-RRB-
nyp.33433078975368	6257	4	Mix	mix	VB
nyp.33433078975368	6257	5	rather	rather	RB
nyp.33433078975368	6257	6	more	more	JJR
nyp.33433078975368	6257	7	than	than	IN
nyp.33433078975368	6257	8	an	an	DT
nyp.33433078975368	6257	9	ounce	ounce	NN
nyp.33433078975368	6257	10	of	of	IN
nyp.33433078975368	6257	11	coarse	coarse	JJ
nyp.33433078975368	6257	12	salt	salt	NN
nyp.33433078975368	6257	13	with	with	IN
nyp.33433078975368	6257	14	eight	eight	CD
nyp.33433078975368	6257	15	pounds	pound	NNS
nyp.33433078975368	6257	16	of	of	IN
nyp.33433078975368	6257	17	sifted	sift	VBN
nyp.33433078975368	6257	18	flour	flour	NN
nyp.33433078975368	6257	19	;	;	:
nyp.33433078975368	6257	20	make	make	VB
nyp.33433078975368	6257	21	a	a	DT
nyp.33433078975368	6257	22	hole	hole	NN
nyp.33433078975368	6257	23	in	in	IN
nyp.33433078975368	6257	24	the	the	DT
nyp.33433078975368	6257	25	middle	middle	NN
nyp.33433078975368	6257	26	,	,	,
nyp.33433078975368	6257	27	and	and	CC
nyp.33433078975368	6257	28	pour	pour	VB
nyp.33433078975368	6257	29	in	in	IN
nyp.33433078975368	6257	30	about	about	RB
nyp.33433078975368	6257	31	half	half	PDT
nyp.33433078975368	6257	32	a	a	DT
nyp.33433078975368	6257	33	pint	pint	NN
nyp.33433078975368	6257	34	of	of	IN
nyp.33433078975368	6257	35	good	good	JJ
nyp.33433078975368	6257	36	yeast	yeast	NN
nyp.33433078975368	6257	37	,	,	,
nyp.33433078975368	6257	38	the	the	DT
nyp.33433078975368	6257	39	well	well	RB
nyp.33433078975368	6257	40	-	-	HYPH
nyp.33433078975368	6257	41	beaten	beat	VBN
nyp.33433078975368	6257	42	whites	white	NNS
nyp.33433078975368	6257	43	of	of	IN
nyp.33433078975368	6257	44	four	four	CD
nyp.33433078975368	6257	45	eggs	egg	NNS
nyp.33433078975368	6257	46	,	,	,
nyp.33433078975368	6257	47	and	and	CC
nyp.33433078975368	6257	48	as	as	RB
nyp.33433078975368	6257	49	much	much	JJ
nyp.33433078975368	6257	50	new	new	JJ
nyp.33433078975368	6257	51	milk	milk	NN
nyp.33433078975368	6257	52	warmed	warm	VBN
nyp.33433078975368	6257	53	as	as	IN
nyp.33433078975368	6257	54	will	will	MD
nyp.33433078975368	6257	55	mix	mix	VB
nyp.33433078975368	6257	56	it	-PRON-	PRP
nyp.33433078975368	6257	57	to	to	IN
nyp.33433078975368	6257	58	a	a	DT
nyp.33433078975368	6257	59	middling	middling	JJ
nyp.33433078975368	6257	60	stiffness	stiffness	NN
nyp.33433078975368	6257	61	;	;	:
nyp.33433078975368	6257	62	clap	clap	VB
nyp.33433078975368	6257	63	and	and	CC
nyp.33433078975368	6257	64	work	work	VB
nyp.33433078975368	6257	65	it	-PRON-	PRP
nyp.33433078975368	6257	66	down	down	IN
nyp.33433078975368	6257	67	one	one	CD
nyp.33433078975368	6257	68	way	way	NN
nyp.33433078975368	6257	69	for	for	IN
nyp.33433078975368	6257	70	half	half	PDT
nyp.33433078975368	6257	71	an	an	DT
nyp.33433078975368	6257	72	hour	hour	NN
nyp.33433078975368	6257	73	,	,	,
nyp.33433078975368	6257	74	but	but	CC
nyp.33433078975368	6257	75	do	do	VBP
nyp.33433078975368	6257	76	not	not	RB
nyp.33433078975368	6257	77	knead	knead	VB
nyp.33433078975368	6257	78	it	-PRON-	PRP
nyp.33433078975368	6257	79	;	;	:
nyp.33433078975368	6257	80	cover	cover	VB
nyp.33433078975368	6257	81	it	-PRON-	PRP
nyp.33433078975368	6257	82	with	with	IN
nyp.33433078975368	6257	83	a	a	DT
nyp.33433078975368	6257	84	warm-	warm-	NN
nyp.33433078975368	6257	85	ed	ed	IN
nyp.33433078975368	6257	86	towel	towel	NN
nyp.33433078975368	6257	87	,	,	,
nyp.33433078975368	6257	88	and	and	CC
nyp.33433078975368	6257	89	let	let	VB
nyp.33433078975368	6257	90	it	-PRON-	PRP
nyp.33433078975368	6257	91	rise	rise	VB
nyp.33433078975368	6257	92	liefore	liefore	IN
nyp.33433078975368	6257	93	the	the	DT
nyp.33433078975368	6257	94	fire	fire	NN
nyp.33433078975368	6257	95	for	for	IN
nyp.33433078975368	6257	96	half	half	PDT
nyp.33433078975368	6257	97	an	an	DT
nyp.33433078975368	6257	98	hour	hour	NN
nyp.33433078975368	6257	99	;	;	:
nyp.33433078975368	6257	100	take	take	VB
nyp.33433078975368	6257	101	off	off	RP
nyp.33433078975368	6257	102	the	the	DT
nyp.33433078975368	6257	103	surface	surface	NN
nyp.33433078975368	6257	104	,	,	,
nyp.33433078975368	6257	105	which	which	WDT
nyp.33433078975368	6257	106	soon	soon	RB
nyp.33433078975368	6257	107	becomes	become	VBZ
nyp.33433078975368	6257	108	hard	hard	JJ
nyp.33433078975368	6257	109	,	,	,
nyp.33433078975368	6257	110	and	and	CC
nyp.33433078975368	6257	111	put	put	VBD
nyp.33433078975368	6257	112	it	-PRON-	PRP
nyp.33433078975368	6257	113	aside	aside	RB
nyp.33433078975368	6257	114	to	to	TO
nyp.33433078975368	6257	115	be	be	VB
nyp.33433078975368	6257	116	made	make	VBN
nyp.33433078975368	6257	117	into	into	IN
nyp.33433078975368	6257	118	a	a	DT
nyp.33433078975368	6257	119	roll	roll	NN
nyp.33433078975368	6257	120	;	;	:
nyp.33433078975368	6257	121	work	work	NN
nyp.33433078975368	6257	122	and	and	CC
nyp.33433078975368	6257	123	clap	clap	VB
nyp.33433078975368	6257	124	the	the	DT
nyp.33433078975368	6257	125	dough	dough	NN
nyp.33433078975368	6257	126	,	,	,
nyp.33433078975368	6257	127	form	form	VB
nyp.33433078975368	6257	128	it	-PRON-	PRP
nyp.33433078975368	6257	129	into	into	IN
nyp.33433078975368	6257	130	rolls	roll	NNS
nyp.33433078975368	6257	131	,	,	,
nyp.33433078975368	6257	132	place	place	VB
nyp.33433078975368	6257	133	them	-PRON-	PRP
nyp.33433078975368	6257	134	upon	upon	IN
nyp.33433078975368	6257	135	tins	tin	NNS
nyp.33433078975368	6257	136	,	,	,
nyp.33433078975368	6257	137	and	and	CC
nyp.33433078975368	6257	138	let	let	VB
nyp.33433078975368	6257	139	them	-PRON-	PRP
nyp.33433078975368	6257	140	rise	rise	VB
nyp.33433078975368	6257	141	for	for	IN
nyp.33433078975368	6257	142	ten	ten	CD
nyp.33433078975368	6257	143	minutes	minute	NNS
nyp.33433078975368	6257	144	;	;	:
nyp.33433078975368	6257	145	bake	bake	VB
nyp.33433078975368	6257	146	them	-PRON-	PRP
nyp.33433078975368	6257	147	in	in	IN
nyp.33433078975368	6257	148	a	a	DT
nyp.33433078975368	6257	149	quick	quick	JJ
nyp.33433078975368	6257	150	oven	oven	NN
nyp.33433078975368	6257	151	.	.	.
nyp.33433078975368	6258	1	ROLLS	ROLLS	NNP
nyp.33433078975368	6258	2	,	,	,
nyp.33433078975368	6258	3	FRENCH	FRENCH	NNP
nyp.33433078975368	6258	4	.	.	.
nyp.33433078975368	6259	1	(	(	-LRB-
nyp.33433078975368	6259	2	2	2	LS
nyp.33433078975368	6259	3	)	)	-RRB-
nyp.33433078975368	6259	4	Rub	rub	VB
nyp.33433078975368	6259	5	one	one	CD
nyp.33433078975368	6259	6	ounce	ounce	NN
nyp.33433078975368	6259	7	of	of	IN
nyp.33433078975368	6259	8	butter	butter	NN
nyp.33433078975368	6259	9	into	into	IN
nyp.33433078975368	6259	10	a	a	DT
nyp.33433078975368	6259	11	pound	pound	NN
nyp.33433078975368	6259	12	offiour	offiour	NN
nyp.33433078975368	6259	13	;	;	:
nyp.33433078975368	6259	14	then	then	RB
nyp.33433078975368	6259	15	add	add	VB
nyp.33433078975368	6259	16	to	to	IN
nyp.33433078975368	6259	17	it	-PRON-	PRP
nyp.33433078975368	6259	18	one	one	CD
nyp.33433078975368	6259	19	egg	egg	NN
nyp.33433078975368	6259	20	beaten	beat	VBN
nyp.33433078975368	6259	21	,	,	,
nyp.33433078975368	6259	22	a	a	DT
nyp.33433078975368	6259	23	little	little	JJ
nyp.33433078975368	6259	24	yeast	yeast	NN
nyp.33433078975368	6259	25	that	that	WDT
nyp.33433078975368	6259	26	is	be	VBZ
nyp.33433078975368	6259	27	not	not	RB
nyp.33433078975368	6259	28	bit-	bit-	JJ
nyp.33433078975368	6259	29	ter	ter	NN
nyp.33433078975368	6259	30	,	,	,
nyp.33433078975368	6259	31	and	and	CC
nyp.33433078975368	6259	32	a	a	DT
nyp.33433078975368	6259	33	sufficient	sufficient	JJ
nyp.33433078975368	6259	34	quantity	quantity	NN
nyp.33433078975368	6259	35	of	of	IN
nyp.33433078975368	6259	36	milk	milk	NN
nyp.33433078975368	6259	37	,	,	,
nyp.33433078975368	6259	38	to	to	TO
nyp.33433078975368	6259	39	make	make	VB
nyp.33433078975368	6259	40	a	a	DT
nyp.33433078975368	6259	41	dough	dough	NN
nyp.33433078975368	6259	42	of	of	IN
nyp.33433078975368	6259	43	moderate	moderate	JJ
nyp.33433078975368	6259	44	stiffness	stiffness	NN
nyp.33433078975368	6259	45	.	.	.
nyp.33433078975368	6260	1	Beat	Beat	VBD
nyp.33433078975368	6260	2	tt	tt	NNP
nyp.33433078975368	6260	3	welL	welL	NNP
nyp.33433078975368	6260	4	ROS	ROS	NNP
nyp.33433078975368	6260	5	SAG	SAG	NNP
nyp.33433078975368	6260	6	177	177	CD
nyp.33433078975368	6260	7	but	but	CC
nyp.33433078975368	6260	8	do	do	VBP
nyp.33433078975368	6260	9	not	not	RB
nyp.33433078975368	6260	10	knead	knead	VB
nyp.33433078975368	6260	11	it	-PRON-	PRP
nyp.33433078975368	6260	12	;	;	:
nyp.33433078975368	6260	13	let	let	VB
nyp.33433078975368	6260	14	it	-PRON-	PRP
nyp.33433078975368	6260	15	rise	rise	VB
nyp.33433078975368	6260	16	,	,	,
nyp.33433078975368	6260	17	and	and	CC
nyp.33433078975368	6260	18	bake	bake	VB
nyp.33433078975368	6260	19	on	on	RP
nyp.33433078975368	6260	20	tins	tin	NNS
nyp.33433078975368	6260	21	.	.	.
nyp.33433078975368	6261	1	ROLLS	ROLLS	NNP
nyp.33433078975368	6261	2	,	,	,
nyp.33433078975368	6261	3	FRENCH	FRENCH	NNP
nyp.33433078975368	6261	4	.	.	.
nyp.33433078975368	6262	1	(	(	-LRB-
nyp.33433078975368	6262	2	3	3	LS
nyp.33433078975368	6262	3	)	)	-RRB-
nyp.33433078975368	6262	4	Warm	warm	JJ
nyp.33433078975368	6262	5	three	three	CD
nyp.33433078975368	6262	6	spoonfuls	spoonful	NNS
nyp.33433078975368	6262	7	of	of	IN
nyp.33433078975368	6262	8	milk	milk	NN
nyp.33433078975368	6262	9	,	,	,
nyp.33433078975368	6262	10	and	and	CC
nyp.33433078975368	6262	11	the	the	DT
nyp.33433078975368	6262	12	same	same	JJ
nyp.33433078975368	6262	13	quantity	quantity	NN
nyp.33433078975368	6262	14	of	of	IN
nyp.33433078975368	6262	15	water	water	NN
nyp.33433078975368	6262	16	,	,	,
nyp.33433078975368	6262	17	with	with	IN
nyp.33433078975368	6262	18	a	a	DT
nyp.33433078975368	6262	19	bit	bit	NN
nyp.33433078975368	6262	20	of	of	IN
nyp.33433078975368	6262	21	butter	butter	NN
nyp.33433078975368	6262	22	the	the	DT
nyp.33433078975368	6262	23	size	size	NN
nyp.33433078975368	6262	24	of	of	IN
nyp.33433078975368	6262	25	a	a	DT
nyp.33433078975368	6262	26	wal-	wal-	NN
nyp.33433078975368	6262	27	nut	nut	NN
nyp.33433078975368	6262	28	,	,	,
nyp.33433078975368	6262	29	put.it	put.it	NNP
nyp.33433078975368	6262	30	to	to	IN
nyp.33433078975368	6262	31	two	two	CD
nyp.33433078975368	6262	32	spoonfuls	spoonful	NNS
nyp.33433078975368	6262	33	of	of	IN
nyp.33433078975368	6262	34	thick	thick	JJ
nyp.33433078975368	6262	35	yeast	yeast	NN
nyp.33433078975368	6262	36	;	;	:
nyp.33433078975368	6262	37	put	put	VB
nyp.33433078975368	6262	38	this	this	DT
nyp.33433078975368	6262	39	into	into	IN
nyp.33433078975368	6262	40	the	the	DT
nyp.33433078975368	6262	41	middle	middle	NN
nyp.33433078975368	6262	42	of	of	IN
nyp.33433078975368	6262	43	rather	rather	RB
nyp.33433078975368	6262	44	more	more	JJR
nyp.33433078975368	6262	45	than	than	IN
nyp.33433078975368	6262	46	a	a	DT
nyp.33433078975368	6262	47	quart	quart	NN
nyp.33433078975368	6262	48	of	of	IN
nyp.33433078975368	6262	49	flour	flour	NN
nyp.33433078975368	6262	50	,	,	,
nyp.33433078975368	6262	51	mix	mix	VB
nyp.33433078975368	6262	52	the	the	DT
nyp.33433078975368	6262	53	whole	whole	NN
nyp.33433078975368	6262	54	together	together	RB
nyp.33433078975368	6262	55	to	to	IN
nyp.33433078975368	6262	56	the	the	DT
nyp.33433078975368	6262	57	consistence	consistence	NN
nyp.33433078975368	6262	58	of	of	IN
nyp.33433078975368	6262	59	a	a	DT
nyp.33433078975368	6262	60	batter	batter	NN
nyp.33433078975368	6262	61	-	-	HYPH
nyp.33433078975368	6262	62	pudding	pudding	NN
nyp.33433078975368	6262	63	,	,	,
nyp.33433078975368	6262	64	adding	add	VBG
nyp.33433078975368	6262	65	more	more	JJR
nyp.33433078975368	6262	66	flour	flour	NN
nyp.33433078975368	6262	67	if	if	IN
nyp.33433078975368	6262	68	necessary	necessary	JJ
nyp.33433078975368	6262	69	,	,	,
nyp.33433078975368	6262	70	to	to	TO
nyp.33433078975368	6262	71	make	make	VB
nyp.33433078975368	6262	72	it	-PRON-	PRP
nyp.33433078975368	6262	73	the	the	DT
nyp.33433078975368	6262	74	proper	proper	JJ
nyp.33433078975368	6262	75	thickness	thickness	NN
nyp.33433078975368	6262	76	;	;	:
nyp.33433078975368	6262	77	strew	strew	VB
nyp.33433078975368	6262	78	a	a	DT
nyp.33433078975368	6262	79	little	little	JJ
nyp.33433078975368	6262	80	flour	flour	NN
nyp.33433078975368	6262	81	over	over	IN
nyp.33433078975368	6262	82	it	-PRON-	PRP
nyp.33433078975368	6262	83	from	from	IN
nyp.33433078975368	6262	84	the	the	DT
nyp.33433078975368	6262	85	sides	side	NNS
nyp.33433078975368	6262	86	,	,	,
nyp.33433078975368	6262	87	and	and	CC
nyp.33433078975368	6262	88	if	if	IN
nyp.33433078975368	6262	89	the	the	DT
nyp.33433078975368	6262	90	weather	weather	NN
nyp.33433078975368	6262	91	is	be	VBZ
nyp.33433078975368	6262	92	cold	cold	JJ
nyp.33433078975368	6262	93	,	,	,
nyp.33433078975368	6262	94	set	set	VBD
nyp.33433078975368	6262	95	it	-PRON-	PRP
nyp.33433078975368	6262	96	at	at	IN
nyp.33433078975368	6262	97	a	a	DT
nyp.33433078975368	6262	98	little	little	JJ
nyp.33433078975368	6262	99	distance	distance	NN
nyp.33433078975368	6262	100	from	from	IN
nyp.33433078975368	6262	101	the	the	DT
nyp.33433078975368	6262	102	fire	fire	NN
nyp.33433078975368	6262	103	;	;	:
nyp.33433078975368	6262	104	do	do	VB
nyp.33433078975368	6262	105	this	this	DT
nyp.33433078975368	6262	106	three	three	CD
nyp.33433078975368	6262	107	hours	hour	NNS
nyp.33433078975368	6262	108	before	before	IN
nyp.33433078975368	6262	109	it	-PRON-	PRP
nyp.33433078975368	6262	110	is	be	VBZ
nyp.33433078975368	6262	111	put	put	VBN
nyp.33433078975368	6262	112	into	into	IN
nyp.33433078975368	6262	113	the	the	DT
nyp.33433078975368	6262	114	oven	oven	NN
nyp.33433078975368	6262	115	;	;	:
nyp.33433078975368	6262	116	when	when	WRB
nyp.33433078975368	6262	117	it	-PRON-	PRP
nyp.33433078975368	6262	118	breaks	break	VBZ
nyp.33433078975368	6262	119	a	a	DT
nyp.33433078975368	6262	120	good	good	JJ
nyp.33433078975368	6262	121	deal	deal	NN
nyp.33433078975368	6262	122	through	through	IN
nyp.33433078975368	6262	123	the	the	DT
nyp.33433078975368	6262	124	flour	flour	NN
nyp.33433078975368	6262	125	and	and	CC
nyp.33433078975368	6262	126	ris-	ris-	XX
nyp.33433078975368	6262	127	es	es	XX
nyp.33433078975368	6262	128	,	,	,
nyp.33433078975368	6262	129	work	work	VB
nyp.33433078975368	6262	130	it	-PRON-	PRP
nyp.33433078975368	6262	131	into	into	IN
nyp.33433078975368	6262	132	a	a	DT
nyp.33433078975368	6262	133	light	light	JJ
nyp.33433078975368	6262	134	paste	paste	NN
nyp.33433078975368	6262	135	with	with	IN
nyp.33433078975368	6262	136	more	more	RBR
nyp.33433078975368	6262	137	warm	warm	JJ
nyp.33433078975368	6262	138	milk	milk	NN
nyp.33433078975368	6262	139	and	and	CC
nyp.33433078975368	6262	140	water	water	NN
nyp.33433078975368	6262	141	;	;	:
nyp.33433078975368	6262	142	let	let	VB
nyp.33433078975368	6262	143	it	-PRON-	PRP
nyp.33433078975368	6262	144	lie	lie	VB
nyp.33433078975368	6262	145	till	till	IN
nyp.33433078975368	6262	146	within	within	IN
nyp.33433078975368	6262	147	a	a	DT
nyp.33433078975368	6262	148	quar-	quar-	NN
nyp.33433078975368	6262	149	ter	ter	NN
nyp.33433078975368	6262	150	of	of	IN
nyp.33433078975368	6262	151	an	an	DT
nyp.33433078975368	6262	152	hour	hour	NN
nyp.33433078975368	6262	153	of	of	IN
nyp.33433078975368	6262	154	setting	set	VBG
nyp.33433078975368	6262	155	into	into	IN
nyp.33433078975368	6262	156	the	the	DT
nyp.33433078975368	6262	157	oven	oven	NN
nyp.33433078975368	6262	158	,	,	,
nyp.33433078975368	6262	159	then	then	RB
nyp.33433078975368	6262	160	work	work	VB
nyp.33433078975368	6262	161	them	-PRON-	PRP
nyp.33433078975368	6262	162	lightly	lightly	RB
nyp.33433078975368	6262	163	into	into	IN
nyp.33433078975368	6262	164	rolls	roll	NNS
nyp.33433078975368	6262	165	;	;	:
nyp.33433078975368	6262	166	flour	flour	VB
nyp.33433078975368	6262	167	a	a	DT
nyp.33433078975368	6262	168	tin	tin	NN
nyp.33433078975368	6262	169	,	,	,
nyp.33433078975368	6262	170	and	and	CC
nyp.33433078975368	6262	171	drop	drop	VB
nyp.33433078975368	6262	172	them	-PRON-	PRP
nyp.33433078975368	6262	173	on	on	RP
nyp.33433078975368	6262	174	,	,	,
nyp.33433078975368	6262	175	handle	handle	VB
nyp.33433078975368	6262	176	them	-PRON-	PRP
nyp.33433078975368	6262	177	as	as	RB
nyp.33433078975368	6262	178	little	little	JJ
nyp.33433078975368	6262	179	as	as	IN
nyp.33433078975368	6262	180	possi-	possi-	FW
nyp.33433078975368	6262	181	ble	ble	NN
nyp.33433078975368	6262	182	;	;	,
nyp.33433078975368	6262	183	set	set	VBD
nyp.33433078975368	6262	184	them	-PRON-	PRP
nyp.33433078975368	6262	185	before	before	IN
nyp.33433078975368	6262	186	the	the	DT
nyp.33433078975368	6262	187	fire	fire	NN
nyp.33433078975368	6262	188	.	.	.
nyp.33433078975368	6263	1	About	about	RB
nyp.33433078975368	6263	2	twenty	twenty	CD
nyp.33433078975368	6263	3	minutes	minute	NNS
nyp.33433078975368	6263	4	will	will	MD
nyp.33433078975368	6263	5	lie	lie	VB
nyp.33433078975368	6263	6	sufficient	sufficient	JJ
nyp.33433078975368	6263	7	time	time	NN
nyp.33433078975368	6263	8	to	to	TO
nyp.33433078975368	6263	9	bake	bake	VB
nyp.33433078975368	6263	10	them	-PRON-	PRP
nyp.33433078975368	6263	11	;	;	:
nyp.33433078975368	6263	12	put	put	VB
nyp.33433078975368	6263	13	a	a	DT
nyp.33433078975368	6263	14	little	little	JJ
nyp.33433078975368	6263	15	salt	salt	NN
nyp.33433078975368	6263	16	into	into	IN
nyp.33433078975368	6263	17	the	the	DT
nyp.33433078975368	6263	18	flouri	flouri	NN
nyp.33433078975368	6263	19	Rasp	Rasp	NNP
nyp.33433078975368	6263	20	the	the	DT
nyp.33433078975368	6263	21	rolls	roll	NNS
nyp.33433078975368	6263	22	.	.	.
nyp.33433078975368	6264	1	ROLLS	ROLLS	NNP
nyp.33433078975368	6264	2	,	,	,
nyp.33433078975368	6264	3	SHORT	short	JJ
nyp.33433078975368	6264	4	,	,	,
nyp.33433078975368	6264	5	HOT	hot	JJ
nyp.33433078975368	6264	6	.	.	.
nyp.33433078975368	6265	1	Dry	dry	VB
nyp.33433078975368	6265	2	before	before	IN
nyp.33433078975368	6265	3	the	the	DT
nyp.33433078975368	6265	4	fire	fire	NN
nyp.33433078975368	6265	5	a	a	DT
nyp.33433078975368	6265	6	sufficient	sufficient	JJ
nyp.33433078975368	6265	7	quantity	quantity	NN
nyp.33433078975368	6265	8	of	of	IN
nyp.33433078975368	6265	9	flour	flour	NN
nyp.33433078975368	6265	10	to	to	TO
nyp.33433078975368	6265	11	make	make	VB
nyp.33433078975368	6265	12	three	three	CD
nyp.33433078975368	6265	13	penuy	penuy	JJ
nyp.33433078975368	6265	14	-	-	HYPH
nyp.33433078975368	6265	15	rolls	roll	NNS
nyp.33433078975368	6265	16	,	,	,
nyp.33433078975368	6265	17	or	or	CC
nyp.33433078975368	6265	18	larger	large	JJR
nyp.33433078975368	6265	19	if	if	IN
nyp.33433078975368	6265	20	^ou	^ou	NFP
nyp.33433078975368	6265	21	like	like	UH
nyp.33433078975368	6265	22	;	;	:
nyp.33433078975368	6265	23	add	add	VB
nyp.33433078975368	6265	24	to	to	IN
nyp.33433078975368	6265	25	it	-PRON-	PRP
nyp.33433078975368	6265	26	an	an	DT
nyp.33433078975368	6265	27	egg	egg	NN
nyp.33433078975368	6265	28	well	well	RB
nyp.33433078975368	6265	29	beaten	beat	VBN
nyp.33433078975368	6265	30	,	,	,
nyp.33433078975368	6265	31	a	a	DT
nyp.33433078975368	6265	32	ltttle	ltttle	NN
nyp.33433078975368	6265	33	salt	salt	NN
nyp.33433078975368	6265	34	,	,	,
nyp.33433078975368	6265	35	two	two	CD
nyp.33433078975368	6265	36	spoonfuls	spoonful	NNS
nyp.33433078975368	6265	37	of	of	IN
nyp.33433078975368	6265	38	yeast	yeast	NN
nyp.33433078975368	6265	39	,	,	,
nyp.33433078975368	6265	40	and	and	CC
nyp.33433078975368	6265	41	a	a	DT
nyp.33433078975368	6265	42	little	little	JJ
nyp.33433078975368	6265	43	warm	warm	JJ
nyp.33433078975368	6265	44	milk	milk	NN
nyp.33433078975368	6265	45	;	;	:
nyp.33433078975368	6265	46	make	make	VB
nyp.33433078975368	6265	47	it	-PRON-	PRP
nyp.33433078975368	6265	48	into	into	IN
nyp.33433078975368	6265	49	a	a	DT
nyp.33433078975368	6265	50	light	light	JJ
nyp.33433078975368	6265	51	dough	dough	NN
nyp.33433078975368	6265	52	,	,	,
nyp.33433078975368	6265	53	let	let	VB
nyp.33433078975368	6265	54	it	-PRON-	PRP
nyp.33433078975368	6265	55	stand	stand	VB
nyp.33433078975368	6265	56	by	by	IN
nyp.33433078975368	6265	57	the	the	DT
nyp.33433078975368	6265	58	fire	fire	NN
nyp.33433078975368	6265	59	all	all	DT
nyp.33433078975368	6265	60	night	night	NN
nyp.33433078975368	6265	61	.	.	.
nyp.33433078975368	6266	1	Bake	bake	VB
nyp.33433078975368	6266	2	the	the	DT
nyp.33433078975368	6266	3	rolls	roll	NNS
nyp.33433078975368	6266	4	in	in	IN
nyp.33433078975368	6266	5	a	a	DT
nyp.33433078975368	6266	6	quick	quick	JJ
nyp.33433078975368	6266	7	oven	oven	NN
nyp.33433078975368	6266	8	.	.	.
nyp.33433078975368	6267	1	ROSE	ROSE	NNP
nyp.33433078975368	6267	2	-	-	HYPH
nyp.33433078975368	6267	3	WATER	WATER	NNP
nyp.33433078975368	6267	4	,	,	,
nyp.33433078975368	6267	5	doosle	doosle	NNP
nyp.33433078975368	6267	6	-	-	HYPH
nyp.33433078975368	6267	7	dtsttlled	dtsttlled	JJ
nyp.33433078975368	6267	8	.	.	.
nyp.33433078975368	6268	1	The	the	DT
nyp.33433078975368	6268	2	rose	rose	NN
nyp.33433078975368	6268	3	generally	generally	RB
nyp.33433078975368	6268	4	chosen	choose	VBN
nyp.33433078975368	6268	5	for	for	IN
nyp.33433078975368	6268	6	this	this	DT
nyp.33433078975368	6268	7	purpose	purpose	NN
nyp.33433078975368	6268	8	,	,	,
nyp.33433078975368	6268	9	is	be	VBZ
nyp.33433078975368	6268	10	the	the	DT
nyp.33433078975368	6268	11	common	common	JJ
nyp.33433078975368	6268	12	pale	pale	NN
nyp.33433078975368	6268	13	(	(	-LRB-
nyp.33433078975368	6268	14	single	single	JJ
nyp.33433078975368	6268	15	or	or	CC
nyp.33433078975368	6268	16	double	double	JJ
nyp.33433078975368	6268	17	)	)	-RRB-
nyp.33433078975368	6268	18	rose	rise	VBD
nyp.33433078975368	6268	19	,	,	,
nyp.33433078975368	6268	20	but	but	CC
nyp.33433078975368	6268	21	the	the	DT
nyp.33433078975368	6268	22	white	white	NNP
nyp.33433078975368	6268	23	rose	rose	NNP
nyp.33433078975368	6268	24	is	be	VBZ
nyp.33433078975368	6268	25	best	good	JJS
nyp.33433078975368	6268	26	of	of	IN
nyp.33433078975368	6268	27	all	all	DT
nyp.33433078975368	6268	28	.	.	.
nyp.33433078975368	6269	1	Gather	gather	VB
nyp.33433078975368	6269	2	the	the	DT
nyp.33433078975368	6269	3	flowers	flower	NNS
nyp.33433078975368	6269	4	in	in	IN
nyp.33433078975368	6269	5	fine	fine	JJ
nyp.33433078975368	6269	6	weather	weather	NN
nyp.33433078975368	6269	7	,	,	,
nyp.33433078975368	6269	8	two	two	CD
nyp.33433078975368	6269	9	hours	hour	NNS
nyp.33433078975368	6269	10	after	after	IN
nyp.33433078975368	6269	11	sun-	sun-	JJ
nyp.33433078975368	6269	12	rise	rise	NN
nyp.33433078975368	6269	13	;	;	:
nyp.33433078975368	6269	14	take	take	VB
nyp.33433078975368	6269	15	out	out	RP
nyp.33433078975368	6269	16	the	the	DT
nyp.33433078975368	6269	17	calix	calix	NN
nyp.33433078975368	6269	18	,	,	,
nyp.33433078975368	6269	19	and	and	CC
nyp.33433078975368	6269	20	separate	separate	VB
nyp.33433078975368	6269	21	the	the	DT
nyp.33433078975368	6269	22	leaves	leave	NNS
nyp.33433078975368	6269	23	,	,	,
nyp.33433078975368	6269	24	pound	pound	VB
nyp.33433078975368	6269	25	them	-PRON-	PRP
nyp.33433078975368	6269	26	in	in	IN
nyp.33433078975368	6269	27	a	a	DT
nyp.33433078975368	6269	28	marble	marble	NN
nyp.33433078975368	6269	29	mortar	mortar	NN
nyp.33433078975368	6269	30	to	to	IN
nyp.33433078975368	6269	31	a	a	DT
nyp.33433078975368	6269	32	paste	paste	NN
nyp.33433078975368	6269	33	,	,	,
nyp.33433078975368	6269	34	and	and	CC
nyp.33433078975368	6269	35	leave	leave	VB
nyp.33433078975368	6269	36	them	-PRON-	PRP
nyp.33433078975368	6269	37	five	five	CD
nyp.33433078975368	6269	38	or	or	CC
nyp.33433078975368	6269	39	six	six	CD
nyp.33433078975368	6269	40	hours	hour	NNS
nyp.33433078975368	6269	41	in	in	IN
nyp.33433078975368	6269	42	the	the	DT
nyp.33433078975368	6269	43	mortar	mortar	NN
nyp.33433078975368	6269	44	;	;	:
nyp.33433078975368	6269	45	then	then	RB
nyp.33433078975368	6269	46	put	put	VB
nyp.33433078975368	6269	47	them	-PRON-	PRP
nyp.33433078975368	6269	48	into	into	IN
nyp.33433078975368	6269	49	a	a	DT
nyp.33433078975368	6269	50	large	large	JJ
nyp.33433078975368	6269	51	close	close	JJ
nyp.33433078975368	6269	52	cloth	cloth	NN
nyp.33433078975368	6269	53	,	,	,
nyp.33433078975368	6269	54	and	and	CC
nyp.33433078975368	6269	55	let	let	VB
nyp.33433078975368	6269	56	two	two	CD
nyp.33433078975368	6269	57	persons	person	NNS
nyp.33433078975368	6269	58	wring	wring	VB
nyp.33433078975368	6269	59	it	-PRON-	PRP
nyp.33433078975368	6269	60	with	with	IN
nyp.33433078975368	6269	61	all	all	PDT
nyp.33433078975368	6269	62	their	-PRON-	PRP$
nyp.33433078975368	6269	63	strength	strength	NN
nyp.33433078975368	6269	64	.	.	.
nyp.33433078975368	6270	1	Having	have	VBG
nyp.33433078975368	6270	2	by	by	IN
nyp.33433078975368	6270	3	thit	thit	NNP
nyp.33433078975368	6270	4	?	?	.
nyp.33433078975368	6271	1	operation	operation	NN
nyp.33433078975368	6271	2	ob-	ob-	RB
nyp.33433078975368	6271	3	tamed	tame	VBD
nyp.33433078975368	6271	4	four	four	CD
nyp.33433078975368	6271	5	pounds	pound	NNS
nyp.33433078975368	6271	6	of	of	IN
nyp.33433078975368	6271	7	juice	juice	NN
nyp.33433078975368	6271	8	,	,	,
nyp.33433078975368	6271	9	infuse	infuse	VB
nyp.33433078975368	6271	10	in	in	IN
nyp.33433078975368	6271	11	it	-PRON-	PRP
nyp.33433078975368	6271	12	an	an	DT
nyp.33433078975368	6271	13	equal	equal	JJ
nyp.33433078975368	6271	14	weight	weight	NN
nyp.33433078975368	6271	15	of	of	IN
nyp.33433078975368	6271	16	fresh	fresh	JJ
nyp.33433078975368	6271	17	rose	rose	NN
nyp.33433078975368	6271	18	-	-	HYPH
nyp.33433078975368	6271	19	leaves	leave	NNS
nyp.33433078975368	6271	20	for	for	IN
nyp.33433078975368	6271	21	twenty-	twenty-	NN
nyp.33433078975368	6271	22	four	four	CD
nyp.33433078975368	6271	23	hours	hour	NNS
nyp.33433078975368	6271	24	;	;	:
nyp.33433078975368	6271	25	at	at	IN
nyp.33433078975368	6271	26	the	the	DT
nyp.33433078975368	6271	27	end	end	NN
nyp.33433078975368	6271	28	of	of	IN
nyp.33433078975368	6271	29	that	that	DT
nyp.33433078975368	6271	30	tune	tune	NN
nyp.33433078975368	6271	31	put	put	VBD
nyp.33433078975368	6271	32	the	the	DT
nyp.33433078975368	6271	33	whole	whole	NN
nyp.33433078975368	6271	34	into	into	IN
nyp.33433078975368	6271	35	the	the	DT
nyp.33433078975368	6271	36	alembic	alembic	NN
nyp.33433078975368	6271	37	,	,	,
nyp.33433078975368	6271	38	which	which	WDT
nyp.33433078975368	6271	39	place	place	VBP
nyp.33433078975368	6271	40	in	in	IN
nyp.33433078975368	6271	41	a	a	DT
nyp.33433078975368	6271	42	sand	sand	NN
nyp.33433078975368	6271	43	-	-	HYPH
nyp.33433078975368	6271	44	bach	bach	NN
nyp.33433078975368	6271	45	,	,	,
nyp.33433078975368	6271	46	and	and	CC
nyp.33433078975368	6271	47	distil	distil	VB
nyp.33433078975368	6271	48	it	-PRON-	PRP
nyp.33433078975368	6271	49	according	accord	VBG
nyp.33433078975368	6271	50	to	to	IN
nyp.33433078975368	6271	51	rule	rule	VB
nyp.33433078975368	6271	52	.	.	.
nyp.33433078975368	6272	1	(	(	-LRB-
nyp.33433078975368	6272	2	See	see	VB
nyp.33433078975368	6272	3	Distilling	distilling	NN
nyp.33433078975368	6272	4	)	)	-RRB-
nyp.33433078975368	6272	5	.	.	.
nyp.33433078975368	6273	1	When	when	WRB
nyp.33433078975368	6273	2	you	-PRON-	PRP
nyp.33433078975368	6273	3	have	have	VBP
nyp.33433078975368	6273	4	collect-	collect-	NN
nyp.33433078975368	6273	5	ed	ed	NN
nyp.33433078975368	6273	6	about	about	IN
nyp.33433078975368	6273	7	an	an	DT
nyp.33433078975368	6273	8	ounce	ounce	NN
nyp.33433078975368	6273	9	of	of	IN
nyp.33433078975368	6273	10	the	the	DT
nyp.33433078975368	6273	11	water	water	NN
nyp.33433078975368	6273	12	,	,	,
nyp.33433078975368	6273	13	unlute	unlute	VBD
nyp.33433078975368	6273	14	the	the	DT
nyp.33433078975368	6273	15	receiver	receiver	NN
nyp.33433078975368	6273	16	,	,	,
nyp.33433078975368	6273	17	and	and	CC
nyp.33433078975368	6273	18	if	if	IN
nyp.33433078975368	6273	19	that	that	DT
nyp.33433078975368	6273	20	which	which	WDT
nyp.33433078975368	6273	21	issues	issue	NNS
nyp.33433078975368	6273	22	from	from	IN
nyp.33433078975368	6273	23	the	the	DT
nyp.33433078975368	6273	24	still	still	NN
nyp.33433078975368	6273	25	is	be	VBZ
nyp.33433078975368	6273	26	as	as	RB
nyp.33433078975368	6273	27	odoriferous	odoriferous	JJ
nyp.33433078975368	6273	28	as	as	IN
nyp.33433078975368	6273	29	that	that	DT
nyp.33433078975368	6273	30	which	which	WDT
nyp.33433078975368	6273	31	proceeded	proceed	VBD
nyp.33433078975368	6273	32	first	first	RB
nyp.33433078975368	6273	33	,	,	,
nyp.33433078975368	6273	34	continue	continue	VB
nyp.33433078975368	6273	35	the	the	DT
nyp.33433078975368	6273	36	operation	operation	NN
nyp.33433078975368	6273	37	;	;	:
nyp.33433078975368	6273	38	but	but	CC
nyp.33433078975368	6273	39	if	if	IN
nyp.33433078975368	6273	40	not	not	RB
nyp.33433078975368	6273	41	,	,	,
nyp.33433078975368	6273	42	col-	col-	JJ
nyp.33433078975368	6273	43	lect	lect	VB
nyp.33433078975368	6273	44	it	-PRON-	PRP
nyp.33433078975368	6273	45	into	into	IN
nyp.33433078975368	6273	46	another	another	DT
nyp.33433078975368	6273	47	vessel	vessel	NN
nyp.33433078975368	6273	48	,	,	,
nyp.33433078975368	6273	49	as	as	IN
nyp.33433078975368	6273	50	this	this	DT
nyp.33433078975368	6273	51	second	second	JJ
nyp.33433078975368	6273	52	water	water	NN
nyp.33433078975368	6273	53	is	be	VBZ
nyp.33433078975368	6273	54	only	only	RB
nyp.33433078975368	6273	55	single	single	JJ
nyp.33433078975368	6273	56	,	,	,
nyp.33433078975368	6273	57	and	and	CC
nyp.33433078975368	6273	58	must	must	MD
nyp.33433078975368	6273	59	be	be	VB
nyp.33433078975368	6273	60	kept	keep	VBN
nyp.33433078975368	6273	61	sepa-	sepa-	JJ
nyp.33433078975368	6273	62	rate	rate	NN
nyp.33433078975368	6273	63	from	from	IN
nyp.33433078975368	6273	64	the	the	DT
nyp.33433078975368	6273	65	first	first	JJ
nyp.33433078975368	6273	66	,	,	,
nyp.33433078975368	6273	67	which	which	WDT
nyp.33433078975368	6273	68	is	be	VBZ
nyp.33433078975368	6273	69	the	the	DT
nyp.33433078975368	6273	70	Essential	Essential	NNP
nyp.33433078975368	6273	71	Water	Water	NNP
nyp.33433078975368	6273	72	.	.	.
nyp.33433078975368	6274	1	Should	Should	MD
nyp.33433078975368	6274	2	the	the	DT
nyp.33433078975368	6274	3	second	second	JJ
nyp.33433078975368	6274	4	water	water	NN
nyp.33433078975368	6274	5	have	have	VB
nyp.33433078975368	6274	6	an	an	DT
nyp.33433078975368	6274	7	unpleasant	unpleasant	JJ
nyp.33433078975368	6274	8	smell	smell	NN
nyp.33433078975368	6274	9	(	(	-LRB-
nyp.33433078975368	6274	10	caused	cause	VBN
nyp.33433078975368	6274	11	by	by	IN
nyp.33433078975368	6274	12	the	the	DT
nyp.33433078975368	6274	13	application	application	NN
nyp.33433078975368	6274	14	of	of	IN
nyp.33433078975368	6274	15	too	too	RB
nyp.33433078975368	6274	16	much	much	JJ
nyp.33433078975368	6274	17	heat	heat	NN
nyp.33433078975368	6274	18	)	)	-RRB-
nyp.33433078975368	6274	19	,	,	,
nyp.33433078975368	6274	20	expose	expose	VB
nyp.33433078975368	6274	21	it	-PRON-	PRP
nyp.33433078975368	6274	22	to	to	IN
nyp.33433078975368	6274	23	the	the	DT
nyp.33433078975368	6274	24	sun	sun	NN
nyp.33433078975368	6274	25	for	for	IN
nyp.33433078975368	6274	26			NNP
nyp.33433078975368	6274	27	few	few	JJ
nyp.33433078975368	6274	28	days	day	NNS
nyp.33433078975368	6274	29	,	,	,
nyp.33433078975368	6274	30	covered	cover	VBN
nyp.33433078975368	6274	31	only	only	RB
nyp.33433078975368	6274	32	by	by	IN
nyp.33433078975368	6274	33	a	a	DT
nyp.33433078975368	6274	34	sheet	sheet	NN
nyp.33433078975368	6274	35	of	of	IN
nyp.33433078975368	6274	36	paper	paper	NN
nyp.33433078975368	6274	37	.	.	.
nyp.33433078975368	6275	1	The	the	DT
nyp.33433078975368	6275	2	utmost	utmost	JJ
nyp.33433078975368	6275	3	care	care	NN
nyp.33433078975368	6275	4	is	be	VBZ
nyp.33433078975368	6275	5	necessary	necessary	JJ
nyp.33433078975368	6275	6	in	in	IN
nyp.33433078975368	6275	7	distilling	distil	VBG
nyp.33433078975368	6275	8	this	this	DT
nyp.33433078975368	6275	9	and	and	CC
nyp.33433078975368	6275	10	all	all	DT
nyp.33433078975368	6275	11	other	other	JJ
nyp.33433078975368	6275	12	odoriferous	odoriferous	JJ
nyp.33433078975368	6275	13	substances	substance	NNS
nyp.33433078975368	6275	14	.	.	.
nyp.33433078975368	6276	1	A	a	DT
nyp.33433078975368	6276	2	still	still	RB
nyp.33433078975368	6276	3	more	more	RBR
nyp.33433078975368	6276	4	powerful	powerful	JJ
nyp.33433078975368	6276	5	essence	essence	NN
nyp.33433078975368	6276	6	than	than	IN
nyp.33433078975368	6276	7	the	the	DT
nyp.33433078975368	6276	8	above	above	JJ
nyp.33433078975368	6276	9	may	may	MD
nyp.33433078975368	6276	10	be	be	VB
nyp.33433078975368	6276	11	procured	procure	VBN
nyp.33433078975368	6276	12	by	by	IN
nyp.33433078975368	6276	13	the	the	DT
nyp.33433078975368	6276	14	following	follow	VBG
nyp.33433078975368	6276	15	method:—Gather	method:—Gather	NNP
nyp.33433078975368	6276	16	as	as	IN
nyp.33433078975368	6276	17	many	many	JJ
nyp.33433078975368	6276	18	roses	rose	NNS
nyp.33433078975368	6276	19	as	as	IN
nyp.33433078975368	6276	20	will	will	MD
nyp.33433078975368	6276	21	afford	afford	VB
nyp.33433078975368	6276	22	thirty	thirty	CD
nyp.33433078975368	6276	23	pounds	pound	NNS
nyp.33433078975368	6276	24	of	of	IN
nyp.33433078975368	6276	25	leaves	leave	NNS
nyp.33433078975368	6276	26	,	,	,
nyp.33433078975368	6276	27	pound	pound	VB
nyp.33433078975368	6276	28	these	these	DT
nyp.33433078975368	6276	29	with	with	IN
nyp.33433078975368	6276	30	four	four	CD
nyp.33433078975368	6276	31	pounds	pound	NNS
nyp.33433078975368	6276	32	of	of	IN
nyp.33433078975368	6276	33	salt	salt	NN
nyp.33433078975368	6276	34	;	;	:
nyp.33433078975368	6276	35	when	when	WRB
nyp.33433078975368	6276	36	pounded	pound	VBN
nyp.33433078975368	6276	37	,	,	,
nyp.33433078975368	6276	38	place	place	VB
nyp.33433078975368	6276	39	the	the	DT
nyp.33433078975368	6276	40	paste	paste	NN
nyp.33433078975368	6276	41	in	in	IN
nyp.33433078975368	6276	42	a	a	DT
nyp.33433078975368	6276	43	vessel	vessel	NN
nyp.33433078975368	6276	44	in	in	IN
nyp.33433078975368	6276	45	layers	layer	NNS
nyp.33433078975368	6276	46	with	with	IN
nyp.33433078975368	6276	47	salt	salt	NN
nyp.33433078975368	6276	48	between	between	IN
nyp.33433078975368	6276	49	each	each	DT
nyp.33433078975368	6276	50	,	,	,
nyp.33433078975368	6276	51	press	press	VB
nyp.33433078975368	6276	52	them	-PRON-	PRP
nyp.33433078975368	6276	53	closely	closely	RB
nyp.33433078975368	6276	54	,	,	,
nyp.33433078975368	6276	55	cork	cork	VB
nyp.33433078975368	6276	56	them	-PRON-	PRP
nyp.33433078975368	6276	57	tight	tight	RB
nyp.33433078975368	6276	58	,	,	,
nyp.33433078975368	6276	59	leave	leave	VBP
nyp.33433078975368	6276	60	the	the	DT
nyp.33433078975368	6276	61	vessel	vessel	NN
nyp.33433078975368	6276	62	twelve	twelve	CD
nyp.33433078975368	6276	63	days	day	NNS
nyp.33433078975368	6276	64	,	,	,
nyp.33433078975368	6276	65	and	and	CC
nyp.33433078975368	6276	66	then	then	RB
nyp.33433078975368	6276	67	distil	distil	VB
nyp.33433078975368	6276	68	as	as	RB
nyp.33433078975368	6276	69	usual	usual	JJ
nyp.33433078975368	6276	70	.	.	.
nyp.33433078975368	6277	1	ROSE	ROSE	NNP
nyp.33433078975368	6277	2	-	-	HYPH
nyp.33433078975368	6277	3	WATER	WATER	NNP
nyp.33433078975368	6277	4	,	,	,
nyp.33433078975368	6277	5	SINGLE	SINGLE	NNP
nyp.33433078975368	6277	6	.	.	.
nyp.33433078975368	6278	1	Put	put	VB
nyp.33433078975368	6278	2	four	four	CD
nyp.33433078975368	6278	3	pounds	pound	NNS
nyp.33433078975368	6278	4	of	of	IN
nyp.33433078975368	6278	5	rose	rose	NN
nyp.33433078975368	6278	6	-	-	HYPH
nyp.33433078975368	6278	7	leaves	leave	NNS
nyp.33433078975368	6278	8	into	into	IN
nyp.33433078975368	6278	9	a	a	DT
nyp.33433078975368	6278	10	pan	pan	NN
nyp.33433078975368	6278	11	,	,	,
nyp.33433078975368	6278	12	with	with	IN
nyp.33433078975368	6278	13	three	three	CD
nyp.33433078975368	6278	14	quarts	quart	NNS
nyp.33433078975368	6278	15	of	of	IN
nyp.33433078975368	6278	16	river	river	NN
nyp.33433078975368	6278	17	water	water	NN
nyp.33433078975368	6278	18	,	,	,
nyp.33433078975368	6278	19	and	and	CC
nyp.33433078975368	6278	20	leave	leave	VB
nyp.33433078975368	6278	21	it	-PRON-	PRP
nyp.33433078975368	6278	22	four	four	CD
nyp.33433078975368	6278	23	-	-	HYPH
nyp.33433078975368	6278	24	and-	and-	RB
nyp.33433078975368	6278	25	twenty	twenty	CD
nyp.33433078975368	6278	26	hours	hour	NNS
nyp.33433078975368	6278	27	;	;	:
nyp.33433078975368	6278	28	then	then	RB
nyp.33433078975368	6278	29	put	put	VB
nyp.33433078975368	6278	30	it	-PRON-	PRP
nyp.33433078975368	6278	31	into	into	IN
nyp.33433078975368	6278	32	a	a	DT
nyp.33433078975368	6278	33	metal	metal	NN
nyp.33433078975368	6278	34	alem-	alem-	NN
nyp.33433078975368	6278	35	bic	bic	NNP
nyp.33433078975368	6278	36	,	,	,
nyp.33433078975368	6278	37	and	and	CC
nyp.33433078975368	6278	38	distil	distil	VB
nyp.33433078975368	6278	39	from	from	IN
nyp.33433078975368	6278	40	it	-PRON-	PRP
nyp.33433078975368	6278	41	as	as	RB
nyp.33433078975368	6278	42	much	much	JJ
nyp.33433078975368	6278	43	odoriferous	odoriferous	JJ
nyp.33433078975368	6278	44	water	water	NN
nyp.33433078975368	6278	45	as	as	IN
nyp.33433078975368	6278	46	you	-PRON-	PRP
nyp.33433078975368	6278	47	can	can	MD
nyp.33433078975368	6278	48	,	,	,
nyp.33433078975368	6278	49	being	be	VBG
nyp.33433078975368	6278	50	sure	sure	JJ
nyp.33433078975368	6278	51	to	to	TO
nyp.33433078975368	6278	52	stop	stop	VB
nyp.33433078975368	6278	53	the	the	DT
nyp.33433078975368	6278	54	mo-	mo-	NN
nyp.33433078975368	6278	55	ment	ment	NN
nyp.33433078975368	6278	56	you	-PRON-	PRP
nyp.33433078975368	6278	57	observe	observe	VBP
nyp.33433078975368	6278	58	the	the	DT
nyp.33433078975368	6278	59	phlegm	phlegm	NN
nyp.33433078975368	6278	60	.	.	.
nyp.33433078975368	6279	1	Take	take	VB
nyp.33433078975368	6279	2	off	off	RP
nyp.33433078975368	6279	3	the	the	DT
nyp.33433078975368	6279	4	alembic	alembic	NN
nyp.33433078975368	6279	5	,	,	,
nyp.33433078975368	6279	6	throw	throw	VB
nyp.33433078975368	6279	7	away	away	RB
nyp.33433078975368	6279	8	its	-PRON-	PRP$
nyp.33433078975368	6279	9	contents	content	NNS
nyp.33433078975368	6279	10	,	,	,
nyp.33433078975368	6279	11	and	and	CC
nyp.33433078975368	6279	12	rinse	rinse	VB
nyp.33433078975368	6279	13	it	-PRON-	PRP
nyp.33433078975368	6279	14	out	out	RP
nyp.33433078975368	6279	15	well	well	RB
nyp.33433078975368	6279	16	;	;	:
nyp.33433078975368	6279	17	after	after	IN
nyp.33433078975368	6279	18	this	this	DT
nyp.33433078975368	6279	19	,	,	,
nyp.33433078975368	6279	20	fill	fill	VB
nyp.33433078975368	6279	21	it	-PRON-	PRP
nyp.33433078975368	6279	22	to	to	IN
nyp.33433078975368	6279	23	two-	two-	JJ
nyp.33433078975368	6279	24	thirds	third	NNS
nyp.33433078975368	6279	25	with	with	IN
nyp.33433078975368	6279	26	fresh	fresh	RB
nyp.33433078975368	6279	27	-	-	HYPH
nyp.33433078975368	6279	28	gathered	gathered	JJ
nyp.33433078975368	6279	29	rose	rose	NN
nyp.33433078975368	6279	30	-	-	HYPH
nyp.33433078975368	6279	31	leaves	leave	NNS
nyp.33433078975368	6279	32	,	,	,
nyp.33433078975368	6279	33	on	on	IN
nyp.33433078975368	6279	34	which	which	WDT
nyp.33433078975368	6279	35	pour	pour	VBP
nyp.33433078975368	6279	36	the	the	DT
nyp.33433078975368	6279	37	above	above	RB
nyp.33433078975368	6279	38	drawn	draw	VBN
nyp.33433078975368	6279	39	rose	rose	NN
nyp.33433078975368	6279	40	-	-	HYPH
nyp.33433078975368	6279	41	water	water	NN
nyp.33433078975368	6279	42	;	;	:
nyp.33433078975368	6279	43	distil	distil	VB
nyp.33433078975368	6279	44	this	this	DT
nyp.33433078975368	6279	45	,	,	,
nyp.33433078975368	6279	46	and	and	CC
nyp.33433078975368	6279	47	when	when	WRB
nyp.33433078975368	6279	48	,	,	,
nyp.33433078975368	6279	49	you	-PRON-	PRP
nyp.33433078975368	6279	50	have	have	VBP
nyp.33433078975368	6279	51	procured	procure	VBN
nyp.33433078975368	6279	52	as	as	RB
nyp.33433078975368	6279	53	much	much	JJ
nyp.33433078975368	6279	54	good	good	JJ
nyp.33433078975368	6279	55	rose	rose	NN
nyp.33433078975368	6279	56	-	-	HYPH
nyp.33433078975368	6279	57	water	water	NN
nyp.33433078975368	6279	58	as	as	IN
nyp.33433078975368	6279	59	it	-PRON-	PRP
nyp.33433078975368	6279	60	will	will	MD
nyp.33433078975368	6279	61	yield	yield	VB
nyp.33433078975368	6279	62	,	,	,
nyp.33433078975368	6279	63	let	let	VB
nyp.33433078975368	6279	64	the	the	DT
nyp.33433078975368	6279	65	fire	fire	NN
nyp.33433078975368	6279	66	go	go	VB
nyp.33433078975368	6279	67	out	out	RP
nyp.33433078975368	6279	68	gradually	gradually	RB
nyp.33433078975368	6279	69	.	.	.
nyp.33433078975368	6280	1	ROUX	ROUX	NNP
nyp.33433078975368	6280	2	.	.	.
nyp.33433078975368	6281	1	Put	put	VB
nyp.33433078975368	6281	2	a	a	DT
nyp.33433078975368	6281	3	pound	pound	NN
nyp.33433078975368	6281	4	of	of	IN
nyp.33433078975368	6281	5	butter	butter	NN
nyp.33433078975368	6281	6	into	into	IN
nyp.33433078975368	6281	7	a	a	DT
nyp.33433078975368	6281	8	saucepan	saucepan	NN
nyp.33433078975368	6281	9	,	,	,
nyp.33433078975368	6281	10	shake	shake	VB
nyp.33433078975368	6281	11	it	-PRON-	PRP
nyp.33433078975368	6281	12	about	about	IN
nyp.33433078975368	6281	13	till	till	IN
nyp.33433078975368	6281	14	dissolved	dissolve	VBN
nyp.33433078975368	6281	15	,	,	,
nyp.33433078975368	6281	16	when	when	WRB
nyp.33433078975368	6281	17	add	add	VB
nyp.33433078975368	6281	18	a	a	DT
nyp.33433078975368	6281	19	sufficient	sufficient	JJ
nyp.33433078975368	6281	20	quantity	quantity	NN
nyp.33433078975368	6281	21	of	of	IN
nyp.33433078975368	6281	22	sifted	sift	VBN
nyp.33433078975368	6281	23	flour	flour	NN
nyp.33433078975368	6281	24	,	,	,
nyp.33433078975368	6281	25	to	to	TO
nyp.33433078975368	6281	26	make	make	VB
nyp.33433078975368	6281	27	it	-PRON-	PRP
nyp.33433078975368	6281	28	the	the	DT
nyp.33433078975368	6281	29	consistence	consistence	NN
nyp.33433078975368	6281	30	of	of	IN
nyp.33433078975368	6281	31	thick	thick	JJ
nyp.33433078975368	6281	32	bov.tlll	bov.tlll	NNP
nyp.33433078975368	6281	33	;	;	:
nyp.33433078975368	6281	34	then	then	RB
nyp.33433078975368	6281	35	set	set	VB
nyp.33433078975368	6281	36	it	-PRON-	PRP
nyp.33433078975368	6281	37	over	over	IN
nyp.33433078975368	6281	38	a	a	DT
nyp.33433078975368	6281	39	fierce	fierce	JJ
nyp.33433078975368	6281	40	stove	stove	NN
nyp.33433078975368	6281	41	,	,	,
nyp.33433078975368	6281	42	and	and	CC
nyp.33433078975368	6281	43	stir	stir	VB
nyp.33433078975368	6281	44	it	-PRON-	PRP
nyp.33433078975368	6281	45	un-	un-	VBD
nyp.33433078975368	6281	46	til	til	IN
nyp.33433078975368	6281	47	it	-PRON-	PRP
nyp.33433078975368	6281	48	begins	begin	VBZ
nyp.33433078975368	6281	49	to	to	TO
nyp.33433078975368	6281	50	take	take	VB
nyp.33433078975368	6281	51	color	color	NN
nyp.33433078975368	6281	52	,	,	,
nyp.33433078975368	6281	53	when	when	WRB
nyp.33433078975368	6281	54	make	make	VBP
nyp.33433078975368	6281	55	a	a	DT
nyp.33433078975368	6281	56	good	good	JJ
nyp.33433078975368	6281	57	fire	fire	NN
nyp.33433078975368	6281	58	of	of	IN
nyp.33433078975368	6281	59	cinders	cinder	NNS
nyp.33433078975368	6281	60	,	,	,
nyp.33433078975368	6281	61	place	place	VB
nyp.33433078975368	6281	62	the	the	DT
nyp.33433078975368	6281	63	roux	roux	NN
nyp.33433078975368	6281	64	on	on	IN
nyp.33433078975368	6281	65	it	-PRON-	PRP
nyp.33433078975368	6281	66	,	,	,
nyp.33433078975368	6281	67	and	and	CC
nyp.33433078975368	6281	68	let	let	VB
nyp.33433078975368	6281	69	it	-PRON-	PRP
nyp.33433078975368	6281	70	stand	stand	VB
nyp.33433078975368	6281	71	to	to	TO
nyp.33433078975368	6281	72	increase	increase	VB
nyp.33433078975368	6281	73	in	in	IN
nyp.33433078975368	6281	74	color	color	NN
nyp.33433078975368	6281	75	;	;	:
nyp.33433078975368	6281	76	it	-PRON-	PRP
nyp.33433078975368	6281	77	ought	ought	MD
nyp.33433078975368	6281	78	to	to	TO
nyp.33433078975368	6281	79	be	be	VB
nyp.33433078975368	6281	80	of	of	IN
nyp.33433078975368	6281	81	a	a	DT
nyp.33433078975368	6281	82	clear	clear	JJ
nyp.33433078975368	6281	83	light	light	JJ
nyp.33433078975368	6281	84	brown	brown	NN
nyp.33433078975368	6281	85	.	.	.
nyp.33433078975368	6282	1	Set	set	VB
nyp.33433078975368	6282	2	it	-PRON-	PRP
nyp.33433078975368	6282	3	by	by	RB
nyp.33433078975368	6282	4	,	,	,
nyp.33433078975368	6282	5	and	and	CC
nyp.33433078975368	6282	6	use	use	VB
nyp.33433078975368	6282	7	it	-PRON-	PRP
nyp.33433078975368	6282	8	as	as	IN
nyp.33433078975368	6282	9	occasion	occasion	NN
nyp.33433078975368	6282	10	may	may	MD
nyp.33433078975368	6282	11	require	require	VB
nyp.33433078975368	6282	12	.	.	.
nyp.33433078975368	6283	1	ROUX	ROUX	NNP
nyp.33433078975368	6283	2	,	,	,
nyp.33433078975368	6283	3	WHITE	WHITE	NNP
nyp.33433078975368	6283	4	.	.	.
nyp.33433078975368	6284	1	Prepare	prepare	VB
nyp.33433078975368	6284	2	your	-PRON-	PRP$
nyp.33433078975368	6284	3	butter	butter	NN
nyp.33433078975368	6284	4	and	and	CC
nyp.33433078975368	6284	5	flour	flour	NN
nyp.33433078975368	6284	6	as	as	IN
nyp.33433078975368	6284	7	above	above	RB
nyp.33433078975368	6284	8	,	,	,
nyp.33433078975368	6284	9	place	place	VB
nyp.33433078975368	6284	10	it	-PRON-	PRP
nyp.33433078975368	6284	11	on	on	IN
nyp.33433078975368	6284	12	a	a	DT
nyp.33433078975368	6284	13	moderately	moderately	RB
nyp.33433078975368	6284	14	heated	heat	VBN
nyp.33433078975368	6284	15	stove	stove	NN
nyp.33433078975368	6284	16	,	,	,
nyp.33433078975368	6284	17	stirring	stir	VBG
nyp.33433078975368	6284	18	it	-PRON-	PRP
nyp.33433078975368	6284	19	constantly	constantly	RB
nyp.33433078975368	6284	20	till	till	IN
nyp.33433078975368	6284	21	very	very	RB
nyp.33433078975368	6284	22	hot	hot	JJ
nyp.33433078975368	6284	23	;	;	:
nyp.33433078975368	6284	24	be	be	VB
nyp.33433078975368	6284	25	careful	careful	JJ
nyp.33433078975368	6284	26	that	that	IN
nyp.33433078975368	6284	27	it	-PRON-	PRP
nyp.33433078975368	6284	28	does	do	VBZ
nyp.33433078975368	6284	29	not	not	RB
nyp.33433078975368	6284	30	take	take	VB
nyp.33433078975368	6284	31	color	color	NN
nyp.33433078975368	6284	32	at	at	RB
nyp.33433078975368	6284	33	all	all	RB
nyp.33433078975368	6284	34	,	,	,
nyp.33433078975368	6284	35	for	for	IN
nyp.33433078975368	6284	36	the	the	DT
nyp.33433078975368	6284	37	whiter	white	JJR
nyp.33433078975368	6284	38	it	-PRON-	PRP
nyp.33433078975368	6284	39	is	be	VBZ
nyp.33433078975368	6284	40	the	the	DT
nyp.33433078975368	6284	41	more	more	RBR
nyp.33433078975368	6284	42	desirable	desirable	JJ
nyp.33433078975368	6284	43	.	.	.
nyp.33433078975368	6285	1	RUSKS	RUSKS	NNP
nyp.33433078975368	6285	2	.	.	.
nyp.33433078975368	6286	1	To	to	IN
nyp.33433078975368	6286	2	three	three	CD
nyp.33433078975368	6286	3	pounds	pound	NNS
nyp.33433078975368	6286	4	and	and	CC
nyp.33433078975368	6286	5	a	a	DT
nyp.33433078975368	6286	6	half	half	NN
nyp.33433078975368	6286	7	of	of	IN
nyp.33433078975368	6286	8	flour	flour	NN
nyp.33433078975368	6286	9	allow	allow	VBP
nyp.33433078975368	6286	10	half	half	PDT
nyp.33433078975368	6286	11	a	a	DT
nyp.33433078975368	6286	12	pound	pound	NN
nyp.33433078975368	6286	13	of	of	IN
nyp.33433078975368	6286	14	butter	butter	NN
nyp.33433078975368	6286	15	,	,	,
nyp.33433078975368	6286	16	the	the	DT
nyp.33433078975368	6286	17	same	same	JJ
nyp.33433078975368	6286	18	quantity	quantity	NN
nyp.33433078975368	6286	19	of	of	IN
nyp.33433078975368	6286	20	pounded	pound	VBN
nyp.33433078975368	6286	21	loaf	loaf	NN
nyp.33433078975368	6286	22	sugar	sugar	NN
nyp.33433078975368	6286	23	,	,	,
nyp.33433078975368	6286	24	and	and	CC
nyp.33433078975368	6286	25	five	five	CD
nyp.33433078975368	6286	26	spoonfuls	spoonful	NNS
nyp.33433078975368	6286	27	of	of	IN
nyp.33433078975368	6286	28	yeast	yeast	NN
nyp.33433078975368	6286	29	;	;	:
nyp.33433078975368	6286	30	mix	mix	VB
nyp.33433078975368	6286	31	the	the	DT
nyp.33433078975368	6286	32	flour	flour	NN
nyp.33433078975368	6286	33	and	and	CC
nyp.33433078975368	6286	34	sugar	sugar	NN
nyp.33433078975368	6286	35	together	together	RB
nyp.33433078975368	6286	36	;	;	:
nyp.33433078975368	6286	37	melt	melt	VB
nyp.33433078975368	6286	38	the	the	DT
nyp.33433078975368	6286	39	butter	butter	NN
nyp.33433078975368	6286	40	in	in	IN
nyp.33433078975368	6286	41	two	two	CD
nyp.33433078975368	6286	42	pints	pint	NNS
nyp.33433078975368	6286	43	and	and	CC
nyp.33433078975368	6286	44	a	a	DT
nyp.33433078975368	6286	45	half	half	NN
nyp.33433078975368	6286	46	of	of	IN
nyp.33433078975368	6286	47	milk	milk	NN
nyp.33433078975368	6286	48	,	,	,
nyp.33433078975368	6286	49	and	and	CC
nyp.33433078975368	6286	50	mix	mix	VB
nyp.33433078975368	6286	51	it	-PRON-	PRP
nyp.33433078975368	6286	52	with	with	IN
nyp.33433078975368	6286	53	the	the	DT
nyp.33433078975368	6286	54	flour	flour	NN
nyp.33433078975368	6286	55	,	,	,
nyp.33433078975368	6286	56	then	then	RB
nyp.33433078975368	6286	57	add	add	VB
nyp.33433078975368	6286	58	the	the	DT
nyp.33433078975368	6286	59	yeast	yeast	NN
nyp.33433078975368	6286	60	and	and	CC
nyp.33433078975368	6286	61	one	one	CD
nyp.33433078975368	6286	62	beaten	beat	VBN
nyp.33433078975368	6286	63	egg	egg	NN
nyp.33433078975368	6286	64	;	;	:
nyp.33433078975368	6286	65	work	work	VB
nyp.33433078975368	6286	66	it	-PRON-	PRP
nyp.33433078975368	6286	67	well	well	RB
nyp.33433078975368	6286	68	together	together	RB
nyp.33433078975368	6286	69	;	;	:
nyp.33433078975368	6286	70	cover	cover	VB
nyp.33433078975368	6286	71	it	-PRON-	PRP
nyp.33433078975368	6286	72	,	,	,
nyp.33433078975368	6286	73	and	and	CC
nyp.33433078975368	6286	74	let	let	VB
nyp.33433078975368	6286	75	it	-PRON-	PRP
nyp.33433078975368	6286	76	stand	stand	VB
nyp.33433078975368	6286	77	for	for	IN
nyp.33433078975368	6286	78	five	five	CD
nyp.33433078975368	6286	79	or	or	CC
nyp.33433078975368	6286	80	six	six	CD
nyp.33433078975368	6286	81	hours	hour	NNS
nyp.33433078975368	6286	82	;	;	:
nyp.33433078975368	6286	83	take	take	VB
nyp.33433078975368	6286	84	tt	tt	NNP
nyp.33433078975368	6286	85	out	out	IN
nyp.33433078975368	6286	86	of	of	IN
nyp.33433078975368	6286	87	the	the	DT
nyp.33433078975368	6286	88	pan	pan	NN
nyp.33433078975368	6286	89	,	,	,
nyp.33433078975368	6286	90	and	and	CC
nyp.33433078975368	6286	91	form	form	VB
nyp.33433078975368	6286	92	it	-PRON-	PRP
nyp.33433078975368	6286	93	into	into	IN
nyp.33433078975368	6286	94	little	little	JJ
nyp.33433078975368	6286	95	rolls	roll	NNS
nyp.33433078975368	6286	96	;	;	:
nyp.33433078975368	6286	97	place	place	VB
nyp.33433078975368	6286	98	them	-PRON-	PRP
nyp.33433078975368	6286	99	upon	upon	IN
nyp.33433078975368	6286	100	tins	tin	NNS
nyp.33433078975368	6286	101	,	,	,
nyp.33433078975368	6286	102	and	and	CC
nyp.33433078975368	6286	103	let	let	VB
nyp.33433078975368	6286	104	them	-PRON-	PRP
nyp.33433078975368	6286	105	rise	rise	VB
nyp.33433078975368	6286	106	for	for	IN
nyp.33433078975368	6286	107	about	about	RB
nyp.33433078975368	6286	108	an	an	DT
nyp.33433078975368	6286	109	hour	hour	NN
nyp.33433078975368	6286	110	;	;	:
nyp.33433078975368	6286	111	bake	bake	VB
nyp.33433078975368	6286	112	them	-PRON-	PRP
nyp.33433078975368	6286	113	in	in	IN
nyp.33433078975368	6286	114	a	a	DT
nyp.33433078975368	6286	115	quick	quick	JJ
nyp.33433078975368	6286	116	oven	oven	NN
nyp.33433078975368	6286	117	,	,	,
nyp.33433078975368	6286	118	and	and	CC
nyp.33433078975368	6286	119	when	when	WRB
nyp.33433078975368	6286	120	they	-PRON-	PRP
nyp.33433078975368	6286	121	become	become	VBP
nyp.33433078975368	6286	122	brown	brown	JJ
nyp.33433078975368	6286	123	,	,	,
nyp.33433078975368	6286	124	cut	cut	VBD
nyp.33433078975368	6286	125	them	-PRON-	PRP
nyp.33433078975368	6286	126	through	through	IN
nyp.33433078975368	6286	127	the	the	DT
nyp.33433078975368	6286	128	middle	middle	NN
nyp.33433078975368	6286	129	or	or	CC
nyp.33433078975368	6286	130	into	into	IN
nyp.33433078975368	6286	131	three	three	CD
nyp.33433078975368	6286	132	slices	slice	NNS
nyp.33433078975368	6286	133	;	;	:
nyp.33433078975368	6286	134	put	put	VB
nyp.33433078975368	6286	135	them	-PRON-	PRP
nyp.33433078975368	6286	136	again	again	RB
nyp.33433078975368	6286	137	into	into	IN
nyp.33433078975368	6286	138	the	the	DT
nyp.33433078975368	6286	139	oven	oven	NN
nyp.33433078975368	6286	140	to	to	IN
nyp.33433078975368	6286	141	brown	brown	JJ
nyp.33433078975368	6286	142	and	and	CC
nyp.33433078975368	6286	143	crisp	crisp	JJ
nyp.33433078975368	6286	144	.	.	.
nyp.33433078975368	6287	1	S.	S.	NNP
nyp.33433078975368	6287	2	SAGE	SAGE	NNP
nyp.33433078975368	6287	3	GARGLE	GARGLE	NNP
nyp.33433078975368	6287	4	.	.	.
nyp.33433078975368	6288	1	Boil	boil	VB
nyp.33433078975368	6288	2	quickly	quickly	RB
nyp.33433078975368	6288	3	in	in	IN
nyp.33433078975368	6288	4	a	a	DT
nyp.33433078975368	6288	5	pint	pint	NN
nyp.33433078975368	6288	6	of	of	IN
nyp.33433078975368	6288	7	water	water	NN
nyp.33433078975368	6288	8	,	,	,
nyp.33433078975368	6288	9	a	a	DT
nyp.33433078975368	6288	10	large	large	JJ
nyp.33433078975368	6288	11	handful	handful	NN
nyp.33433078975368	6288	12	of	of	IN
nyp.33433078975368	6288	13	sage	sage	NN
nyp.33433078975368	6288	14	leaves	leave	NNS
nyp.33433078975368	6288	15	;	;	:
nyp.33433078975368	6288	16	SAL	SAL	NNP
nyp.33433078975368	6288	17	SAL	SAL	NNP
nyp.33433078975368	6288	18	179	179	CD
nyp.33433078975368	6288	19	one	one	CD
nyp.33433078975368	6288	20	:	:	:
nyp.33433078975368	6288	21	you	-PRON-	PRP
nyp.33433078975368	6288	22	must	must	MD
nyp.33433078975368	6288	23	consider	consider	VB
nyp.33433078975368	6288	24	the	the	DT
nyp.33433078975368	6288	25	thickness	thickness	NN
nyp.33433078975368	6288	26	,	,	,
nyp.33433078975368	6288	27	not	not	RB
nyp.33433078975368	6288	28	the	the	DT
nyp.33433078975368	6288	29	weight	weight	NN
nyp.33433078975368	6288	30	:	:	:
nyp.33433078975368	6288	31	ten	ten	CD
nyp.33433078975368	6288	32	pounds	pound	NNS
nyp.33433078975368	6288	33	of	of	IN
nyp.33433078975368	6288	34	fine	fine	JJ
nyp.33433078975368	6288	35	full	full	RB
nyp.33433078975368	6288	36	-	-	HYPH
nyp.33433078975368	6288	37	grown	grow	VBN
nyp.33433078975368	6288	38	salmon	salmon	NN
nyp.33433078975368	6288	39	will	will	MD
nyp.33433078975368	6288	40	be	be	VB
nyp.33433078975368	6288	41	done	do	VBN
nyp.33433078975368	6288	42	in	in	IN
nyp.33433078975368	6288	43	an	an	DT
nyp.33433078975368	6288	44	hour	hour	NN
nyp.33433078975368	6288	45	and	and	CC
nyp.33433078975368	6288	46	a	a	DT
nyp.33433078975368	6288	47	quarter	quarter	NN
nyp.33433078975368	6288	48	.	.	.
nyp.33433078975368	6289	1	Lob-	Lob-	NNP
nyp.33433078975368	6289	2	ster	ster	NNP
nyp.33433078975368	6289	3	Sauce	Sauce	NNP
nyp.33433078975368	6289	4	.	.	.
nyp.33433078975368	6290	1	Obs.—The	Obs.—The	NNP
nyp.33433078975368	6290	2	thinuest	thinu	JJS
nyp.33433078975368	6290	3	part	part	NN
nyp.33433078975368	6290	4	of	of	IN
nyp.33433078975368	6290	5	the	the	DT
nyp.33433078975368	6290	6	fish	fish	NN
nyp.33433078975368	6290	7	is	be	VBZ
nyp.33433078975368	6290	8	the	the	DT
nyp.33433078975368	6290	9	fattest	fat	JJS
nyp.33433078975368	6290	10	;	;	:
nyp.33433078975368	6290	11	and	and	CC
nyp.33433078975368	6290	12	if	if	IN
nyp.33433078975368	6290	13	you	-PRON-	PRP
nyp.33433078975368	6290	14	have	have	VBP
nyp.33433078975368	6290	15	a	a	DT
nyp.33433078975368	6290	16	"	"	``
nyp.33433078975368	6290	17	grand	grand	JJ
nyp.33433078975368	6290	18	gour-	gour-	NN
nyp.33433078975368	6290	19	mand	mand	NN
nyp.33433078975368	6290	20	"	"	''
nyp.33433078975368	6290	21	at	at	IN
nyp.33433078975368	6290	22	table	table	NN
nyp.33433078975368	6290	23	,	,	,
nyp.33433078975368	6290	24	ask	ask	VB
nyp.33433078975368	6290	25	him	-PRON-	PRP
nyp.33433078975368	6290	26	if	if	IN
nyp.33433078975368	6290	27	he	-PRON-	PRP
nyp.33433078975368	6290	28	is	be	VBZ
nyp.33433078975368	6290	29	for	for	IN
nyp.33433078975368	6290	30	thick	thick	JJ
nyp.33433078975368	6290	31	or	or	CC
nyp.33433078975368	6290	32	thin	thin	JJ
nyp.33433078975368	6290	33	.	.	.
nyp.33433078975368	6291	1	N.	N.	NNP
nyp.33433078975368	6291	2	B.—If	b.—if	NN
nyp.33433078975368	6291	3	you	-PRON-	PRP
nyp.33433078975368	6291	4	have	have	VBP
nyp.33433078975368	6291	5	any	any	DT
nyp.33433078975368	6291	6	left	left	NN
nyp.33433078975368	6291	7	,	,	,
nyp.33433078975368	6291	8	put	put	VB
nyp.33433078975368	6291	9	it	-PRON-	PRP
nyp.33433078975368	6291	10	into	into	IN
nyp.33433078975368	6291	11	a	a	DT
nyp.33433078975368	6291	12	pie	pie	NN
nyp.33433078975368	6291	13	-	-	HYPH
nyp.33433078975368	6291	14	dish	dish	NN
nyp.33433078975368	6291	15	,	,	,
nyp.33433078975368	6291	16	and	and	CC
nyp.33433078975368	6291	17	cover	cover	VB
nyp.33433078975368	6291	18	it	-PRON-	PRP
nyp.33433078975368	6291	19	with	with	IN
nyp.33433078975368	6291	20	an	an	DT
nyp.33433078975368	6291	21	equal	equal	JJ
nyp.33433078975368	6291	22	por-	por-	IN
nyp.33433078975368	6291	23	tion	tion	NN
nyp.33433078975368	6291	24	of	of	IN
nyp.33433078975368	6291	25	vinegar	vinegar	NN
nyp.33433078975368	6291	26	and	and	CC
nyp.33433078975368	6291	27	pump	pump	NN
nyp.33433078975368	6291	28	water	water	NN
nyp.33433078975368	6291	29	,	,	,
nyp.33433078975368	6291	30	and	and	CC
nyp.33433078975368	6291	31	a	a	DT
nyp.33433078975368	6291	32	little	little	JJ
nyp.33433078975368	6291	33	salt	salt	NN
nyp.33433078975368	6291	34	:	:	:
nyp.33433078975368	6291	35	it	-PRON-	PRP
nyp.33433078975368	6291	36	will	will	MD
nyp.33433078975368	6291	37	be	be	VB
nyp.33433078975368	6291	38	ready	ready	JJ
nyp.33433078975368	6291	39	in	in	IN
nyp.33433078975368	6291	40	three	three	CD
nyp.33433078975368	6291	41	days	day	NNS
nyp.33433078975368	6291	42	.	.	.
nyp.33433078975368	6292	1	SALMON	salmon	NN
nyp.33433078975368	6292	2	,	,	,
nyp.33433078975368	6292	3	BOILED	boil	VBN
nyp.33433078975368	6292	4	IN	in	IN
nyp.33433078975368	6292	5	WINE	wine	NN
nyp.33433078975368	6292	6	.	.	.
nyp.33433078975368	6293	1	Sea-	Sea-	NNP
nyp.33433078975368	6293	2	son	son	NN
nyp.33433078975368	6293	3	with	with	IN
nyp.33433078975368	6293	4	pepper	pepper	NN
nyp.33433078975368	6293	5	and	and	CC
nyp.33433078975368	6293	6	salt	salt	NN
nyp.33433078975368	6293	7	,	,	,
nyp.33433078975368	6293	8	some	some	DT
nyp.33433078975368	6293	9	slices	slice	NNS
nyp.33433078975368	6293	10	of	of	IN
nyp.33433078975368	6293	11	ba-	ba-	XX
nyp.33433078975368	6293	12	con	con	FW
nyp.33433078975368	6293	13	,	,	,
nyp.33433078975368	6293	14	fat	fat	JJ
nyp.33433078975368	6293	15	and	and	CC
nyp.33433078975368	6293	16	lean	lean	VBP
nyp.33433078975368	6293	17	together	together	RB
nyp.33433078975368	6293	18	,	,	,
nyp.33433078975368	6293	19	a	a	DT
nyp.33433078975368	6293	20	pound	pound	NN
nyp.33433078975368	6293	21	of	of	IN
nyp.33433078975368	6293	22	veal	veal	NN
nyp.33433078975368	6293	23	cut	cut	VBN
nyp.33433078975368	6293	24	thin	thin	JJ
nyp.33433078975368	6293	25	,	,	,
nyp.33433078975368	6293	26	and	and	CC
nyp.33433078975368	6293	27	a	a	DT
nyp.33433078975368	6293	28	pound	pound	NN
nyp.33433078975368	6293	29	and	and	CC
nyp.33433078975368	6293	30	a	a	DT
nyp.33433078975368	6293	31	half	half	NN
nyp.33433078975368	6293	32	of	of	IN
nyp.33433078975368	6293	33	beef	beef	NN
nyp.33433078975368	6293	34	;	;	:
nyp.33433078975368	6293	35	put	put	VB
nyp.33433078975368	6293	36	these	these	DT
nyp.33433078975368	6293	37	into	into	IN
nyp.33433078975368	6293	38	a	a	DT
nyp.33433078975368	6293	39	deep	deep	JJ
nyp.33433078975368	6293	40	stewpan	stewpan	NN
nyp.33433078975368	6293	41	,	,	,
nyp.33433078975368	6293	42	then	then	RB
nyp.33433078975368	6293	43	a	a	DT
nyp.33433078975368	6293	44	fine	fine	JJ
nyp.33433078975368	6293	45	piece	piece	NN
nyp.33433078975368	6293	46	of	of	IN
nyp.33433078975368	6293	47	fresh	fresh	JJ
nyp.33433078975368	6293	48	salmon	salmon	NN
nyp.33433078975368	6293	49	cut	cut	VBN
nyp.33433078975368	6293	50	out	out	IN
nyp.33433078975368	6293	51	of	of	IN
nyp.33433078975368	6293	52	the	the	DT
nyp.33433078975368	6293	53	middle	middle	NN
nyp.33433078975368	6293	54	,	,	,
nyp.33433078975368	6293	55	then	then	RB
nyp.33433078975368	6293	56	pour	pour	VB
nyp.33433078975368	6293	57	in	in	RP
nyp.33433078975368	6293	58	just	just	RB
nyp.33433078975368	6293	59	as	as	IN
nyp.33433078975368	6293	60	much	much	JJ
nyp.33433078975368	6293	61	water	water	NN
nyp.33433078975368	6293	62	as	as	IN
nyp.33433078975368	6293	63	will	will	MD
nyp.33433078975368	6293	64	cover	cover	VB
nyp.33433078975368	6293	65	it	-PRON-	PRP
nyp.33433078975368	6293	66	,	,	,
nyp.33433078975368	6293	67	and	and	CC
nyp.33433078975368	6293	68	let	let	VB
nyp.33433078975368	6293	69	it	-PRON-	PRP
nyp.33433078975368	6293	70	simmer	simmer	VB
nyp.33433078975368	6293	71	over	over	IN
nyp.33433078975368	6293	72	a	a	DT
nyp.33433078975368	6293	73	gentle	gentle	JJ
nyp.33433078975368	6293	74	fire	fire	NN
nyp.33433078975368	6293	75	till	till	IN
nyp.33433078975368	6293	76	the	the	DT
nyp.33433078975368	6293	77	salmon	salmon	NN
nyp.33433078975368	6293	78	is	be	VBZ
nyp.33433078975368	6293	79	almost	almost	RB
nyp.33433078975368	6293	80	done	do	VBN
nyp.33433078975368	6293	81	,	,	,
nyp.33433078975368	6293	82	then	then	RB
nyp.33433078975368	6293	83	pour	pour	VB
nyp.33433078975368	6293	84	the	the	DT
nyp.33433078975368	6293	85	water	water	NN
nyp.33433078975368	6293	86	away	away	RB
nyp.33433078975368	6293	87	,	,	,
nyp.33433078975368	6293	88	and	and	CC
nyp.33433078975368	6293	89	put	put	VBD
nyp.33433078975368	6293	90	in	in	RP
nyp.33433078975368	6293	91	two	two	CD
nyp.33433078975368	6293	92	quarts	quart	NNS
nyp.33433078975368	6293	93	of	of	IN
nyp.33433078975368	6293	94	white	white	JJ
nyp.33433078975368	6293	95	wine	wine	NN
nyp.33433078975368	6293	96	,	,	,
nyp.33433078975368	6293	97	with	with	IN
nyp.33433078975368	6293	98	an	an	DT
nyp.33433078975368	6293	99	onion	onion	NN
nyp.33433078975368	6293	100	cut	cut	NN
nyp.33433078975368	6293	101	in	in	IN
nyp.33433078975368	6293	102	slices	slice	NNS
nyp.33433078975368	6293	103	,	,	,
nyp.33433078975368	6293	104	some	some	DT
nyp.33433078975368	6293	105	thyme	thyme	NNS
nyp.33433078975368	6293	106	,	,	,
nyp.33433078975368	6293	107	and	and	CC
nyp.33433078975368	6293	108	sweet	sweet	JJ
nyp.33433078975368	6293	109	marjoram	marjoram	NN
nyp.33433078975368	6293	110	,	,	,
nyp.33433078975368	6293	111	picked	pick	VBN
nyp.33433078975368	6293	112	from	from	IN
nyp.33433078975368	6293	113	the	the	DT
nyp.33433078975368	6293	114	stalks	stalk	NNS
nyp.33433078975368	6293	115	;	;	:
nyp.33433078975368	6293	116	let	let	VB
nyp.33433078975368	6293	117	them	-PRON-	PRP
nyp.33433078975368	6293	118	stew	stew	VB
nyp.33433078975368	6293	119	gently	gently	RB
nyp.33433078975368	6293	120	,	,	,
nyp.33433078975368	6293	121	and	and	CC
nyp.33433078975368	6293	122	while	while	IN
nyp.33433078975368	6293	123	they	-PRON-	PRP
nyp.33433078975368	6293	124	are	be	VBP
nyp.33433078975368	6293	125	doing	do	VBG
nyp.33433078975368	6293	126	,	,	,
nyp.33433078975368	6293	127	cut	cut	VB
nyp.33433078975368	6293	128	a	a	DT
nyp.33433078975368	6293	129	sweetbread	sweetbread	NN
nyp.33433078975368	6293	130	into	into	IN
nyp.33433078975368	6293	131	thin	thin	JJ
nyp.33433078975368	6293	132	slices	slice	NNS
nyp.33433078975368	6293	133	,	,	,
nyp.33433078975368	6293	134	then	then	RB
nyp.33433078975368	6293	135	cut	cut	VBD
nyp.33433078975368	6293	136	the	the	DT
nyp.33433078975368	6293	137	slices	slice	NNS
nyp.33433078975368	6293	138	across	across	RP
nyp.33433078975368	6293	139	,	,	,
nyp.33433078975368	6293	140	and	and	CC
nyp.33433078975368	6293	141	stew	stew	VB
nyp.33433078975368	6293	142	them	-PRON-	PRP
nyp.33433078975368	6293	143	in	in	IN
nyp.33433078975368	6293	144	a	a	DT
nyp.33433078975368	6293	145	saucepan	saucepan	NN
nyp.33433078975368	6293	146	,	,	,
nyp.33433078975368	6293	147	with	with	IN
nyp.33433078975368	6293	148	some	some	DT
nyp.33433078975368	6293	149	rich	rich	JJ
nyp.33433078975368	6293	150	gravy	gravy	NN
nyp.33433078975368	6293	151	;	;	:
nyp.33433078975368	6293	152	when	when	WRB
nyp.33433078975368	6293	153	they	-PRON-	PRP
nyp.33433078975368	6293	154	are	be	VBP
nyp.33433078975368	6293	155	done	do	VBN
nyp.33433078975368	6293	156	enough	enough	RB
nyp.33433078975368	6293	157	,	,	,
nyp.33433078975368	6293	158	add	add	VB
nyp.33433078975368	6293	159	a	a	DT
nyp.33433078975368	6293	160	quarter	quarter	NN
nyp.33433078975368	6293	161	of	of	IN
nyp.33433078975368	6293	162	a	a	DT
nyp.33433078975368	6293	163	pint	pint	NN
nyp.33433078975368	6293	164	of	of	IN
nyp.33433078975368	6293	165	essence	essence	NN
nyp.33433078975368	6293	166	of	of	IN
nyp.33433078975368	6293	167	ham	ham	NN
nyp.33433078975368	6293	168	;	;	:
nyp.33433078975368	6293	169	take	take	VB
nyp.33433078975368	6293	170	up	up	RP
nyp.33433078975368	6293	171	the	the	DT
nyp.33433078975368	6293	172	salmon	salmon	NN
nyp.33433078975368	6293	173	,	,	,
nyp.33433078975368	6293	174	lay	lie	VBD
nyp.33433078975368	6293	175	it	-PRON-	PRP
nyp.33433078975368	6293	176	on	on	IN
nyp.33433078975368	6293	177	a	a	DT
nyp.33433078975368	6293	178	dish	dish	NN
nyp.33433078975368	6293	179	,	,	,
nyp.33433078975368	6293	180	and	and	CC
nyp.33433078975368	6293	181	serve	serve	VB
nyp.33433078975368	6293	182	with	with	IN
nyp.33433078975368	6293	183	the	the	DT
nyp.33433078975368	6293	184	sweetbread	sweetbread	NN
nyp.33433078975368	6293	185	,	,	,
nyp.33433078975368	6293	186	and	and	CC
nyp.33433078975368	6293	187	its	-PRON-	PRP$
nyp.33433078975368	6293	188	sauce	sauce	NN
nyp.33433078975368	6293	189	poured	pour	VBD
nyp.33433078975368	6293	190	over	over	RP
nyp.33433078975368	6293	191	.	.	.
nyp.33433078975368	6294	1	SALMON	salmon	NN
nyp.33433078975368	6294	2	,	,	,
nyp.33433078975368	6294	3	BOILED	boil	VBN
nyp.33433078975368	6294	4	,	,	,
nyp.33433078975368	6294	5	Berwtck	Berwtck	NNP
nyp.33433078975368	6294	6	re-	re-	NNP
nyp.33433078975368	6294	7	cetpt	cetpt	NNP
nyp.33433078975368	6294	8	.	.	.
nyp.33433078975368	6295	1	The	the	DT
nyp.33433078975368	6295	2	tail	tail	NN
nyp.33433078975368	6295	3	of	of	IN
nyp.33433078975368	6295	4	the	the	DT
nyp.33433078975368	6295	5	salmon	salmon	NN
nyp.33433078975368	6295	6	is	be	VBZ
nyp.33433078975368	6295	7	first	first	JJ
nyp.33433078975368	6295	8	cat	cat	NN
nyp.33433078975368	6295	9	off	off	RP
nyp.33433078975368	6295	10	near	near	RB
nyp.33433078975368	6295	11	and	and	CC
nyp.33433078975368	6295	12	below	below	IN
nyp.33433078975368	6295	13	the	the	DT
nyp.33433078975368	6295	14	last	last	JJ
nyp.33433078975368	6295	15	fin	fin	NN
nyp.33433078975368	6295	16	,	,	,
nyp.33433078975368	6295	17	the	the	DT
nyp.33433078975368	6295	18	fish	fish	NN
nyp.33433078975368	6295	19	is	be	VBZ
nyp.33433078975368	6295	20	then	then	RB
nyp.33433078975368	6295	21	cut	cut	VBN
nyp.33433078975368	6295	22	up	up	RP
nyp.33433078975368	6295	23	the	the	DT
nyp.33433078975368	6295	24	back	back	NN
nyp.33433078975368	6295	25	,	,	,
nyp.33433078975368	6295	26	keeping	keep	VBG
nyp.33433078975368	6295	27	the	the	DT
nyp.33433078975368	6295	28	bone	bone	NN
nyp.33433078975368	6295	29	on	on	IN
nyp.33433078975368	6295	30	one	one	CD
nyp.33433078975368	6295	31	side	side	NN
nyp.33433078975368	6295	32	,	,	,
nyp.33433078975368	6295	33	and	and	CC
nyp.33433078975368	6295	34	then	then	RB
nyp.33433078975368	6295	35	cut.up	cut.up	NNP
nyp.33433078975368	6295	36	into	into	IN
nyp.33433078975368	6295	37	pieces	piece	NNS
nyp.33433078975368	6295	38	of	of	IN
nyp.33433078975368	6295	39	half	half	PDT
nyp.33433078975368	6295	40	a	a	DT
nyp.33433078975368	6295	41	pound	pound	NN
nyp.33433078975368	6295	42	each	each	DT
nyp.33433078975368	6295	43	,	,	,
nyp.33433078975368	6295	44	the	the	DT
nyp.33433078975368	6295	45	blood	blood	NN
nyp.33433078975368	6295	46	well	well	RB
nyp.33433078975368	6295	47	washed	wash	VBD
nyp.33433078975368	6295	48	out	out	IN
nyp.33433078975368	6295	49	of	of	IN
nyp.33433078975368	6295	50	the	the	DT
nyp.33433078975368	6295	51	fish	fish	NN
nyp.33433078975368	6295	52	in	in	IN
nyp.33433078975368	6295	53	cold	cold	JJ
nyp.33433078975368	6295	54	water	water	NN
nyp.33433078975368	6295	55	,	,	,
nyp.33433078975368	6295	56	but	but	CC
nyp.33433078975368	6295	57	the	the	DT
nyp.33433078975368	6295	58	scales	scale	NNS
nyp.33433078975368	6295	59	not	not	RB
nyp.33433078975368	6295	60	to	to	IN
nyp.33433078975368	6295	61	bc	bc	NNP
nyp.33433078975368	6295	62	removed	remove	VBN
nyp.33433078975368	6295	63	;	;	:
nyp.33433078975368	6295	64	a	a	DT
nyp.33433078975368	6295	65	pickle	pickle	NN
nyp.33433078975368	6295	66	to	to	TO
nyp.33433078975368	6295	67	be	be	VB
nyp.33433078975368	6295	68	made	make	VBN
nyp.33433078975368	6295	69	of	of	IN
nyp.33433078975368	6295	70	salt	salt	NN
nyp.33433078975368	6295	71	and	and	CC
nyp.33433078975368	6295	72	watery	watery	JJ
nyp.33433078975368	6295	73	strong	strong	JJ
nyp.33433078975368	6295	74	enough	enough	RB
nyp.33433078975368	6295	75	to	to	IN
nyp.33433078975368	6295	76	Iiear	Iiear	NNP
nyp.33433078975368	6295	77	an	an	DT
nyp.33433078975368	6295	78	egg	egg	NN
nyp.33433078975368	6295	79	,	,	,
nyp.33433078975368	6295	80	and	and	CC
nyp.33433078975368	6295	81	,	,	,
nyp.33433078975368	6295	82	when	when	WRB
nyp.33433078975368	6295	83	boiling	boiling	NN
nyp.33433078975368	6295	84	,	,	,
nyp.33433078975368	6295	85	the	the	DT
nyp.33433078975368	6295	86	fish	fish	NN
nyp.33433078975368	6295	87	to	to	TO
nyp.33433078975368	6295	88	be	be	VB
nyp.33433078975368	6295	89	put	put	VBN
nyp.33433078975368	6295	90	in	in	RP
nyp.33433078975368	6295	91	,	,	,
nyp.33433078975368	6295	92	and	and	CC
nyp.33433078975368	6295	93	boil-	boil-	NNP
nyp.33433078975368	6295	94	ed	ed	NNP
nyp.33433078975368	6295	95	very	very	RB
nyp.33433078975368	6295	96	quickly	quickly	RB
nyp.33433078975368	6295	97	for	for	IN
nyp.33433078975368	6295	98	fifteen	fifteen	CD
nyp.33433078975368	6295	99	minutes	minute	NNS
nyp.33433078975368	6295	100	.	.	.
nyp.33433078975368	6296	1	During	during	IN
nyp.33433078975368	6296	2	the	the	DT
nyp.33433078975368	6296	3	boiling	boiling	NN
nyp.33433078975368	6296	4	,	,	,
nyp.33433078975368	6296	5	the	the	DT
nyp.33433078975368	6296	6	scum	scum	NN
nyp.33433078975368	6296	7	to	to	TO
nyp.33433078975368	6296	8	be	be	VB
nyp.33433078975368	6296	9	taken	take	VBN
nyp.33433078975368	6296	10	off	off	RP
nyp.33433078975368	6296	11	carefully	carefully	RB
nyp.33433078975368	6296	12	as	as	RB
nyp.33433078975368	6296	13	soon	soon	RB
nyp.33433078975368	6296	14	as	as	IN
nyp.33433078975368	6296	15	it	-PRON-	PRP
nyp.33433078975368	6296	16	rises	rise	VBZ
nyp.33433078975368	6296	17	.	.	.
nyp.33433078975368	6297	1	Sauces;—lobster	Sauces;—lobster	NNP
nyp.33433078975368	6297	2	,	,	,
nyp.33433078975368	6297	3	melt-	melt-	RB
nyp.33433078975368	6297	4	ed	ed	NN
nyp.33433078975368	6297	5	butter	butter	NN
nyp.33433078975368	6297	6	,	,	,
nyp.33433078975368	6297	7	and	and	CC
nyp.33433078975368	6297	8	anchovy	anchovy	NN
nyp.33433078975368	6297	9	sauce	sauce	NN
nyp.33433078975368	6297	10	.	.	.
nyp.33433078975368	6298	1	N.	N.	NNP
nyp.33433078975368	6298	2	B.—The	B.—The	NNP
nyp.33433078975368	6298	3	hardest	hard	JJS
nyp.33433078975368	6298	4	water	water	NN
nyp.33433078975368	6298	5	is	be	VBZ
nyp.33433078975368	6298	6	preferable	preferable	JJ
nyp.33433078975368	6298	7	fur	fur	NN
nyp.33433078975368	6298	8	boiling	boiling	NN
nyp.33433078975368	6298	9	salmon	salmon	NN
nyp.33433078975368	6298	10	.	.	.
nyp.33433078975368	6299	1	SALMON	salmon	NN
nyp.33433078975368	6299	2	,	,	,
nyp.33433078975368	6299	3	BOILED	boiled	NN
nyp.33433078975368	6299	4	,	,	,
nyp.33433078975368	6299	5	recetpt	recetpt	NNP
nyp.33433078975368	6299	6	by	by	IN
nyp.33433078975368	6299	7	an	an	DT
nyp.33433078975368	6299	8	Aberdeen	Aberdeen	NNP
nyp.33433078975368	6299	9	ftsherman	ftsherman	NN
nyp.33433078975368	6299	10	.	.	.
nyp.33433078975368	6300	1	When	when	WRB
nyp.33433078975368	6300	2	the	the	DT
nyp.33433078975368	6300	3	wa-	wa-	XX
nyp.33433078975368	6300	4	ter	ter	NN
nyp.33433078975368	6300	5	is	be	VBZ
nyp.33433078975368	6300	6	hot	hot	JJ
nyp.33433078975368	6300	7	,	,	,
nyp.33433078975368	6300	8	put	put	VB
nyp.33433078975368	6300	9	salt	salt	NN
nyp.33433078975368	6300	10	into	into	IN
nyp.33433078975368	6300	11	it	-PRON-	PRP
nyp.33433078975368	6300	12	,	,	,
nyp.33433078975368	6300	13	and	and	CC
nyp.33433078975368	6300	14	stir	stir	VB
nyp.33433078975368	6300	15	it	-PRON-	PRP
nyp.33433078975368	6300	16	well	well	RB
nyp.33433078975368	6300	17	;	;	:
nyp.33433078975368	6300	18	taste	taste	VB
nyp.33433078975368	6300	19	it	-PRON-	PRP
nyp.33433078975368	6300	20	;	;	:
nyp.33433078975368	6300	21	when	when	WRB
nyp.33433078975368	6300	22	sU'ong	su'ong	CD
nyp.33433078975368	6300	23	enough	enough	RB
nyp.33433078975368	6300	24	to	to	TO
nyp.33433078975368	6300	25	force	force	VB
nyp.33433078975368	6300	26	you	-PRON-	PRP
nyp.33433078975368	6300	27	to	to	TO
nyp.33433078975368	6300	28	cast	cast	VB
nyp.33433078975368	6300	29	it	-PRON-	PRP
nyp.33433078975368	6300	30	from	from	IN
nyp.33433078975368	6300	31	your	-PRON-	PRP$
nyp.33433078975368	6300	32	mouth	mouth	NN
nyp.33433078975368	6300	33	,	,	,
nyp.33433078975368	6300	34	it	-PRON-	PRP
nyp.33433078975368	6300	35	will	will	MD
nyp.33433078975368	6300	36	do	do	VB
nyp.33433078975368	6300	37	;	;	:
nyp.33433078975368	6300	38	when	when	WRB
nyp.33433078975368	6300	39	the	the	DT
nyp.33433078975368	6300	40	water	water	NN
nyp.33433078975368	6300	41	botls	botls	NNP
nyp.33433078975368	6300	42	put	put	VBD
nyp.33433078975368	6300	43	in	in	IN
nyp.33433078975368	6300	44	the	the	DT
nyp.33433078975368	6300	45	fish	fish	NN
nyp.33433078975368	6300	46	;	;	:
nyp.33433078975368	6300	47	when	when	WRB
nyp.33433078975368	6300	48	it	-PRON-	PRP
nyp.33433078975368	6300	49	boils	boil	VBZ
nyp.33433078975368	6300	50	again	again	RB
nyp.33433078975368	6300	51	,	,	,
nyp.33433078975368	6300	52	give	give	VB
nyp.33433078975368	6300	53	twenty	twenty	CD
nyp.33433078975368	6300	54	minutes	minute	NNS
nyp.33433078975368	6300	55	for	for	IN
nyp.33433078975368	6300	56	a	a	DT
nyp.33433078975368	6300	57	salmon	salmon	NN
nyp.33433078975368	6300	58	,	,	,
nyp.33433078975368	6300	59	and	and	CC
nyp.33433078975368	6300	60	sixteen	sixteen	CD
nyp.33433078975368	6300	61	for	for	IN
nyp.33433078975368	6300	62	a	a	DT
nyp.33433078975368	6300	63	gristle	gristle	NN
nyp.33433078975368	6300	64	.	.	.
nyp.33433078975368	6301	1	When	when	WRB
nyp.33433078975368	6301	2	salmon	salmon	NN
nyp.33433078975368	6301	3	is	be	VBZ
nyp.33433078975368	6301	4	cut	cut	VBN
nyp.33433078975368	6301	5	in	in	IN
nyp.33433078975368	6301	6	slices	slice	NNS
nyp.33433078975368	6301	7	an	an	DT
nyp.33433078975368	6301	8	inch	inch	NN
nyp.33433078975368	6301	9	thick	thick	JJ
nyp.33433078975368	6301	10	,	,	,
nyp.33433078975368	6301	11	let	let	VB
nyp.33433078975368	6301	12	them	-PRON-	PRP
nyp.33433078975368	6301	13	boil	boil	VB
nyp.33433078975368	6301	14	ten	ten	CD
nyp.33433078975368	6301	15	minutes	minute	NNS
nyp.33433078975368	6301	16	.	.	.
nyp.33433078975368	6302	1	Serve	serve	VB
nyp.33433078975368	6302	2	with	with	IN
nyp.33433078975368	6302	3	it	-PRON-	PRP
nyp.33433078975368	6302	4	a	a	DT
nyp.33433078975368	6302	5	sauce	sauce	NN
nyp.33433078975368	6302	6	tureen	tureen	NN
nyp.33433078975368	6302	7	of	of	IN
nyp.33433078975368	6302	8	the	the	DT
nyp.33433078975368	6302	9	liquor	liquor	NN
nyp.33433078975368	6302	10	the	the	DT
nyp.33433078975368	6302	11	fish	fish	NN
nyp.33433078975368	6302	12	was	be	VBD
nyp.33433078975368	6302	13	boiled	boil	VBN
nyp.33433078975368	6302	14	in	in	RP
nyp.33433078975368	6302	15	.	.	.
nyp.33433078975368	6303	1	SALMON	salmon	NN
nyp.33433078975368	6303	2	STEAKS	steak	NNS
nyp.33433078975368	6303	3	BROILED	BROILED	NNS
nyp.33433078975368	6303	4	.	.	.
nyp.33433078975368	6304	1	Cut	cut	VB
nyp.33433078975368	6304	2	the	the	DT
nyp.33433078975368	6304	3	steaks	steak	NNS
nyp.33433078975368	6304	4	from	from	IN
nyp.33433078975368	6304	5	the	the	DT
nyp.33433078975368	6304	6	thickest	thick	JJS
nyp.33433078975368	6304	7	parts	part	NNS
nyp.33433078975368	6304	8	of	of	IN
nyp.33433078975368	6304	9	the	the	DT
nyp.33433078975368	6304	10	fLb	flb	NN
nyp.33433078975368	6304	11	nearly	nearly	RB
nyp.33433078975368	6304	12	an	an	DT
nyp.33433078975368	6304	13	inch	inch	NN
nyp.33433078975368	6304	14	thick	thick	JJ
nyp.33433078975368	6304	15	;	;	:
nyp.33433078975368	6304	16	butter	butter	NN
nyp.33433078975368	6304	17	pieces	piece	NNS
nyp.33433078975368	6304	18	of	of	IN
nyp.33433078975368	6304	19	white	white	JJ
nyp.33433078975368	6304	20	paper	paper	NN
nyp.33433078975368	6304	21	;	;	:
nyp.33433078975368	6304	22	fold	fold	VB
nyp.33433078975368	6304	23	the	the	DT
nyp.33433078975368	6304	24	steaks	steak	NNS
nyp.33433078975368	6304	25	in	in	IN
nyp.33433078975368	6304	26	them	-PRON-	PRP
nyp.33433078975368	6304	27	,	,	,
nyp.33433078975368	6304	28	and	and	CC
nyp.33433078975368	6304	29	broil	broil	VB
nyp.33433078975368	6304	30	them	-PRON-	PRP
nyp.33433078975368	6304	31	over	over	IN
nyp.33433078975368	6304	32	a	a	DT
nyp.33433078975368	6304	33	slow	slow	JJ
nyp.33433078975368	6304	34	fire	fire	NN
nyp.33433078975368	6304	35	for	for	IN
nyp.33433078975368	6304	36	ten	ten	CD
nyp.33433078975368	6304	37	or	or	CC
nyp.33433078975368	6304	38	twelve	twelve	CD
nyp.33433078975368	6304	39	minutes	minute	NNS
nyp.33433078975368	6304	40	.	.	.
nyp.33433078975368	6305	1	Take	take	VB
nyp.33433078975368	6305	2	off	off	RP
nyp.33433078975368	6305	3	the	the	DT
nyp.33433078975368	6305	4	paper	paper	NN
nyp.33433078975368	6305	5	;	;	:
nyp.33433078975368	6305	6	serve	serve	VB
nyp.33433078975368	6305	7	and	and	CC
nyp.33433078975368	6305	8	garnish	garnish	VB
nyp.33433078975368	6305	9	with	with	IN
nyp.33433078975368	6305	10	plenty	plenty	NN
nyp.33433078975368	6305	11	of	of	IN
nyp.33433078975368	6305	12	fried	fry	VBN
nyp.33433078975368	6305	13	parsley	parsley	NN
nyp.33433078975368	6305	14	.	.	.
nyp.33433078975368	6306	1	Dressed	dress	VBN
nyp.33433078975368	6306	2	in	in	IN
nyp.33433078975368	6306	3	this	this	DT
nyp.33433078975368	6306	4	way	way	NN
nyp.33433078975368	6306	5	,	,	,
nyp.33433078975368	6306	6	they	-PRON-	PRP
nyp.33433078975368	6306	7	may	may	MD
nyp.33433078975368	6306	8	lie	lie	VB
nyp.33433078975368	6306	9	put	put	VB
nyp.33433078975368	6306	10	round	round	JJ
nyp.33433078975368	6306	11	salmon	salmon	NN
nyp.33433078975368	6306	12	boiled	boil	VBN
nyp.33433078975368	6306	13	,	,	,
nyp.33433078975368	6306	14	in	in	IN
nyp.33433078975368	6306	15	slices	slice	NNS
nyp.33433078975368	6306	16	.	.	.
nyp.33433078975368	6307	1	Sauces;—melted	sauces;—melte	VBN
nyp.33433078975368	6307	2	butter	butter	NN
nyp.33433078975368	6307	3	,	,	,
nyp.33433078975368	6307	4	lobster	lobster	NN
nyp.33433078975368	6307	5	,	,	,
nyp.33433078975368	6307	6	or	or	CC
nyp.33433078975368	6307	7	shrimp	shrimp	NN
nyp.33433078975368	6307	8	sauce	sauce	NN
nyp.33433078975368	6307	9	.	.	.
nyp.33433078975368	6308	1	SALMON	salmon	NN
nyp.33433078975368	6308	2	,	,	,
nyp.33433078975368	6308	3	FRESH	fresh	JJ
nyp.33433078975368	6308	4	BROILED	broiled	NN
nyp.33433078975368	6308	5	.	.	.
nyp.33433078975368	6309	1	Clean	clean	VB
nyp.33433078975368	6309	2	the	the	DT
nyp.33433078975368	6309	3	salmon	salmon	NN
nyp.33433078975368	6309	4	well	well	RB
nyp.33433078975368	6309	5	,	,	,
nyp.33433078975368	6309	6	and	and	CC
nyp.33433078975368	6309	7	cut	cut	VBD
nyp.33433078975368	6309	8	it	-PRON-	PRP
nyp.33433078975368	6309	9	into	into	IN
nyp.33433078975368	6309	10	slices	slice	NNS
nyp.33433078975368	6309	11	about	about	IN
nyp.33433078975368	6309	12	an	an	DT
nyp.33433078975368	6309	13	inch	inch	NN
nyp.33433078975368	6309	14	and	and	CC
nyp.33433078975368	6309	15	a	a	DT
nyp.33433078975368	6309	16	half	half	NN
nyp.33433078975368	6309	17	thick	thick	JJ
nyp.33433078975368	6309	18	;	;	:
nyp.33433078975368	6309	19	dry	dry	VB
nyp.33433078975368	6309	20	it	-PRON-	PRP
nyp.33433078975368	6309	21	thoroughly	thoroughly	RB
nyp.33433078975368	6309	22	in	in	IN
nyp.33433078975368	6309	23	a	a	DT
nyp.33433078975368	6309	24	clean	clean	JJ
nyp.33433078975368	6309	25	cloth	cloth	NN
nyp.33433078975368	6309	26	;	;	:
nyp.33433078975368	6309	27	rub	rub	VB
nyp.33433078975368	6309	28	it	-PRON-	PRP
nyp.33433078975368	6309	29	over	over	RP
nyp.33433078975368	6309	30	with	with	IN
nyp.33433078975368	6309	31	sweet	sweet	JJ
nyp.33433078975368	6309	32	oil	oil	NN
nyp.33433078975368	6309	33	,	,	,
nyp.33433078975368	6309	34	or	or	CC
nyp.33433078975368	6309	35	thick	thick	JJ
nyp.33433078975368	6309	36	melted	melt	VBN
nyp.33433078975368	6309	37	butter	butter	NN
nyp.33433078975368	6309	38	,	,	,
nyp.33433078975368	6309	39	and	and	CC
nyp.33433078975368	6309	40	sprinkle	sprinkle	VB
nyp.33433078975368	6309	41	a	a	DT
nyp.33433078975368	6309	42	little	little	JJ
nyp.33433078975368	6309	43	salt	salt	NN
nyp.33433078975368	6309	44	over	over	IN
nyp.33433078975368	6309	45	it	-PRON-	PRP
nyp.33433078975368	6309	46	:	:	:
nyp.33433078975368	6309	47	put	put	VB
nyp.33433078975368	6309	48	your	-PRON-	PRP$
nyp.33433078975368	6309	49	gridiron	gridiron	NN
nyp.33433078975368	6309	50	over	over	IN
nyp.33433078975368	6309	51	a	a	DT
nyp.33433078975368	6309	52	clear	clear	JJ
nyp.33433078975368	6309	53	fire	fire	NN
nyp.33433078975368	6309	54	,	,	,
nyp.33433078975368	6309	55	at	at	IN
nyp.33433078975368	6309	56	some	some	DT
nyp.33433078975368	6309	57	distance	distance	NN
nyp.33433078975368	6309	58	;	;	:
nyp.33433078975368	6309	59	when	when	WRB
nyp.33433078975368	6309	60	it	-PRON-	PRP
nyp.33433078975368	6309	61	is	be	VBZ
nyp.33433078975368	6309	62	hot	hot	JJ
nyp.33433078975368	6309	63	,	,	,
nyp.33433078975368	6309	64	wipe	wipe	VB
nyp.33433078975368	6309	65	it	-PRON-	PRP
nyp.33433078975368	6309	66	clean	clean	JJ
nyp.33433078975368	6309	67	;	;	:
nyp.33433078975368	6309	68	rub	rub	VB
nyp.33433078975368	6309	69	it	-PRON-	PRP
nyp.33433078975368	6309	70	with	with	IN
nyp.33433078975368	6309	71	sweet	sweet	JJ
nyp.33433078975368	6309	72	oil	oil	NN
nyp.33433078975368	6309	73	or	or	CC
nyp.33433078975368	6309	74	lard	lard	NN
nyp.33433078975368	6309	75	;	;	:
nyp.33433078975368	6309	76	lay	lie	VBD
nyp.33433078975368	6309	77	the	the	DT
nyp.33433078975368	6309	78	salmon	salmon	NN
nyp.33433078975368	6309	79	on	on	IN
nyp.33433078975368	6309	80	,	,	,
nyp.33433078975368	6309	81	and	and	CC
nyp.33433078975368	6309	82	when	when	WRB
nyp.33433078975368	6309	83	it	-PRON-	PRP
nyp.33433078975368	6309	84	is	be	VBZ
nyp.33433078975368	6309	85	done	do	VBN
nyp.33433078975368	6309	86	on	on	IN
nyp.33433078975368	6309	87	one	one	CD
nyp.33433078975368	6309	88	side	side	NN
nyp.33433078975368	6309	89	,	,	,
nyp.33433078975368	6309	90	turn	turn	VB
nyp.33433078975368	6309	91	it	-PRON-	PRP
nyp.33433078975368	6309	92	gently	gently	RB
nyp.33433078975368	6309	93	and	and	CC
nyp.33433078975368	6309	94	broil	broil	VB
nyp.33433078975368	6309	95	the	the	DT
nyp.33433078975368	6309	96	other	other	JJ
nyp.33433078975368	6309	97	.	.	.
nyp.33433078975368	6310	1	An-	an-	IN
nyp.33433078975368	6310	2	chovy	chovy	NNP
nyp.33433078975368	6310	3	sauce	sauce	NN
nyp.33433078975368	6310	4	,	,	,
nyp.33433078975368	6310	5	&	&	CC
nyp.33433078975368	6310	6	c.	c.	NNP
nyp.33433078975368	6310	7	Obs.—An	Obs.—An	NNP
nyp.33433078975368	6310	8	oven	oven	NNP
nyp.33433078975368	6310	9	diies	diie	NNS
nyp.33433078975368	6310	10	them	-PRON-	PRP
nyp.33433078975368	6310	11	best	well	RBS
nyp.33433078975368	6310	12	.	.	.
nyp.33433078975368	6311	1	SALMON	SALMON	NNP
nyp.33433078975368	6311	2	CAVEACH	CAVEACH	NNP
nyp.33433078975368	6311	3	.	.	.
nyp.33433078975368	6312	1	Boil	boil	VB
nyp.33433078975368	6312	2	in	in	IN
nyp.33433078975368	6312	3	two	two	CD
nyp.33433078975368	6312	4	quarts	quart	NNS
nyp.33433078975368	6312	5	of	of	IN
nyp.33433078975368	6312	6	vinegar	vinegar	NN
nyp.33433078975368	6312	7	three	three	CD
nyp.33433078975368	6312	8	heads	head	NNS
nyp.33433078975368	6312	9	of	of	IN
nyp.33433078975368	6312	10	shallots	shallot	NNS
nyp.33433078975368	6312	11	,	,	,
nyp.33433078975368	6312	12	half	half	PDT
nyp.33433078975368	6312	13	an	an	DT
nyp.33433078975368	6312	14	ounce	ounce	NN
nyp.33433078975368	6312	15	of	of	IN
nyp.33433078975368	6312	16	whole	whole	JJ
nyp.33433078975368	6312	17	black	black	JJ
nyp.33433078975368	6312	18	pepper	pepper	NN
nyp.33433078975368	6312	19	,	,	,
nyp.33433078975368	6312	20	three	three	CD
nyp.33433078975368	6312	21	cloves	clove	NNS
nyp.33433078975368	6312	22	,	,	,
nyp.33433078975368	6312	23	two	two	CD
nyp.33433078975368	6312	24	blades	blade	NNS
nyp.33433078975368	6312	25	of	of	IN
nyp.33433078975368	6312	26	mace	mace	NN
nyp.33433078975368	6312	27	,	,	,
nyp.33433078975368	6312	28	and	and	CC
nyp.33433078975368	6312	29	a	a	DT
nyp.33433078975368	6312	30	little	little	JJ
nyp.33433078975368	6312	31	salt	salt	NN
nyp.33433078975368	6312	32	.	.	.
nyp.33433078975368	6313	1	Fry	fry	VB
nyp.33433078975368	6313	2	the	the	DT
nyp.33433078975368	6313	3	fish	fish	NN
nyp.33433078975368	6313	4	,	,	,
nyp.33433078975368	6313	5	cut	cut	VBN
nyp.33433078975368	6313	6	in	in	IN
nyp.33433078975368	6313	7	slices	slice	NNS
nyp.33433078975368	6313	8	,	,	,
nyp.33433078975368	6313	9	of	of	IN
nyp.33433078975368	6313	10	a	a	DT
nyp.33433078975368	6313	11	light	light	JJ
nyp.33433078975368	6313	12	brown	brown	JJ
nyp.33433078975368	6313	13	color	color	NN
nyp.33433078975368	6313	14	in	in	IN
nyp.33433078975368	6313	15	fine	fine	JJ
nyp.33433078975368	6313	16	oil	oil	NN
nyp.33433078975368	6313	17	,	,	,
nyp.33433078975368	6313	18	or	or	CC
nyp.33433078975368	6313	19	clarified	clarify	VBN
nyp.33433078975368	6313	20	dripping	drip	VBG
nyp.33433078975368	6313	21	;	;	:
nyp.33433078975368	6313	22	put	put	VB
nyp.33433078975368	6313	23	them	-PRON-	PRP
nyp.33433078975368	6313	24	,	,	,
nyp.33433078975368	6313	25	when	when	WRB
nyp.33433078975368	6313	26	cold	cold	JJ
nyp.33433078975368	6313	27	,	,	,
nyp.33433078975368	6313	28	into	into	IN
nyp.33433078975368	6313	29	a	a	DT
nyp.33433078975368	6313	30	pan	pan	NN
nyp.33433078975368	6313	31	,	,	,
nyp.33433078975368	6313	32	pour	pour	VB
nyp.33433078975368	6313	33	over	over	IN
nyp.33433078975368	6313	34	the	the	DT
nyp.33433078975368	6313	35	vlnegar	vlnegar	NN
nyp.33433078975368	6313	36	and	and	CC
nyp.33433078975368	6313	37	spices	spice	NNS
nyp.33433078975368	6313	38	,	,	,
nyp.33433078975368	6313	39	and	and	CC
nyp.33433078975368	6313	40	put	put	VBD
nyp.33433078975368	6313	41	on	on	IN
nyp.33433078975368	6313	42	the	the	DT
nyp.33433078975368	6313	43	top	top	JJ
nyp.33433078975368	6313	44	eight	eight	CD
nyp.33433078975368	6313	45	or	or	CC
nyp.33433078975368	6313	46	ten	ten	CD
nyp.33433078975368	6313	47	spoonfuls	spoonful	NNS
nyp.33433078975368	6313	48	of	of	IN
nyp.33433078975368	6313	49	oil	oil	NN
nyp.33433078975368	6313	50	.	.	.
nyp.33433078975368	6314	1	Solus	Solus	NNP
nyp.33433078975368	6314	2	may	may	MD
nyp.33433078975368	6314	3	be	be	VB
nyp.33433078975368	6314	4	done	do	VBN
nyp.33433078975368	6314	5	in	in	IN
nyp.33433078975368	6314	6	this	this	DT
nyp.33433078975368	6314	7	way	way	NN
nyp.33433078975368	6314	8	,	,	,
nyp.33433078975368	6314	9	only	only	RB
nyp.33433078975368	6314	10	lay	lie	VBD
nyp.33433078975368	6314	11	over	over	IN
nyp.33433078975368	6314	12	them	-PRON-	PRP
nyp.33433078975368	6314	13	sliced	slice	VBN
nyp.33433078975368	6314	14	onions	onion	NNS
nyp.33433078975368	6314	15	instead	instead	RB
nyp.33433078975368	6314	16	of	of	IN
nyp.33433078975368	6314	17	shallot	shallot	NN
nyp.33433078975368	6314	18	?	?	.
nyp.33433078975368	6314	19	.	.	.
nyp.33433078975368	6315	1	SALMON	SALMON	NNS
nyp.33433078975368	6315	2	,	,	,
nyp.33433078975368	6315	3	DRIED	dry	VBD
nyp.33433078975368	6315	4	KIPPER	KIPPER	NNP
nyp.33433078975368	6315	5	.	.	.
nyp.33433078975368	6316	1	Cut	cut	VB
nyp.33433078975368	6316	2	the	the	DT
nyp.33433078975368	6316	3	fish	fish	NN
nyp.33433078975368	6316	4	up	up	IN
nyp.33433078975368	6316	5	the	the	DT
nyp.33433078975368	6316	6	back	back	NN
nyp.33433078975368	6316	7	,	,	,
nyp.33433078975368	6316	8	and	and	CC
nyp.33433078975368	6316	9	take	take	VB
nyp.33433078975368	6316	10	out	out	RP
nyp.33433078975368	6316	11	the	the	DT
nyp.33433078975368	6316	12	bone	bone	NN
nyp.33433078975368	6316	13	;	;	:
nyp.33433078975368	6316	14	wipe	wipe	VB
nyp.33433078975368	6316	15	it	-PRON-	PRP
nyp.33433078975368	6316	16	very	very	RB
nyp.33433078975368	6316	17	clean	clean	JJ
nyp.33433078975368	6316	18	with	with	IN
nyp.33433078975368	6316	19	a	a	DT
nyp.33433078975368	6316	20	cloth	cloth	NN
nyp.33433078975368	6316	21	;	;	:
nyp.33433078975368	6316	22	score	score	VB
nyp.33433078975368	6316	23	it	-PRON-	PRP
nyp.33433078975368	6316	24	,	,	,
nyp.33433078975368	6316	25	and	and	CC
nyp.33433078975368	6316	26	put	put	VBD
nyp.33433078975368	6316	27	a	a	DT
nyp.33433078975368	6316	28	handful	handful	NN
nyp.33433078975368	6316	29	of	of	IN
nyp.33433078975368	6316	30	salt	salt	NN
nyp.33433078975368	6316	31	on	on	IN
nyp.33433078975368	6316	32	each	each	DT
nyp.33433078975368	6316	33	side	side	NN
nyp.33433078975368	6316	34	,	,	,
nyp.33433078975368	6316	35	and	and	CC
nyp.33433078975368	6316	36	let	let	VB
nyp.33433078975368	6316	37	it	-PRON-	PRP
nyp.33433078975368	6316	38	lie	lie	VB
nyp.33433078975368	6316	39	for	for	IN
nyp.33433078975368	6316	40	three	three	CD
nyp.33433078975368	6316	41	days	day	NNS
nyp.33433078975368	6316	42	;	;	:
nyp.33433078975368	6316	43	then	then	RB
nyp.33433078975368	6316	44	hang	hang	VB
nyp.33433078975368	6316	45	it	-PRON-	PRP
nyp.33433078975368	6316	46	up	up	RP
nyp.33433078975368	6316	47	to	to	TO
nyp.33433078975368	6316	48	dry	dry	VB
nyp.33433078975368	6316	49	,	,	,
nyp.33433078975368	6316	50	and	and	CC
nyp.33433078975368	6316	51	it	-PRON-	PRP
nyp.33433078975368	6316	52	will	will	MD
nyp.33433078975368	6316	53	be	be	VB
nyp.33433078975368	6316	54	fit	fit	JJ
nyp.33433078975368	6316	55	for	for	IN
nyp.33433078975368	6316	56	use	use	NN
nyp.33433078975368	6316	57	in	in	IN
nyp.33433078975368	6316	58	two	two	CD
nyp.33433078975368	6316	59	days	day	NNS
nyp.33433078975368	6316	60	,	,	,
nyp.33433078975368	6316	61	and	and	CC
nyp.33433078975368	6316	62	eats	eat	VBZ
nyp.33433078975368	6316	63	well	well	RB
nyp.33433078975368	6316	64	with	with	IN
nyp.33433078975368	6316	65	a	a	DT
nyp.33433078975368	6316	66	little	little	JJ
nyp.33433078975368	6316	67	pepper	pepper	NN
nyp.33433078975368	6316	68	put	put	VBN
nyp.33433078975368	6316	69	over	over	IN
nyp.33433078975368	6316	70	it	-PRON-	PRP
nyp.33433078975368	6316	71	,	,	,
nyp.33433078975368	6316	72	and	and	CC
nyp.33433078975368	6316	73	broiled	broil	VBN
nyp.33433078975368	6316	74	.	.	.
nyp.33433078975368	6317	1	SALMON	salmon	NN
nyp.33433078975368	6317	2	,	,	,
nyp.33433078975368	6317	3	DRIED	dry	VBN
nyp.33433078975368	6317	4	,	,	,
nyp.33433078975368	6317	5	TO	to	IN
nyp.33433078975368	6317	6	DRESS	dress	VB
nyp.33433078975368	6317	7	.	.	.
nyp.33433078975368	6318	1	Lay	lay	VB
nyp.33433078975368	6318	2	it	-PRON-	PRP
nyp.33433078975368	6318	3	in	in	IN
nyp.33433078975368	6318	4	soak	soak	NN
nyp.33433078975368	6318	5	for	for	IN
nyp.33433078975368	6318	6	two	two	CD
nyp.33433078975368	6318	7	or	or	CC
nyp.33433078975368	6318	8	three	three	CD
nyp.33433078975368	6318	9	hours	hour	NNS
nyp.33433078975368	6318	10	,	,	,
nyp.33433078975368	6318	11	then	then	RB
nyp.33433078975368	6318	12	broil	broil	VB
nyp.33433078975368	6318	13	it	-PRON-	PRP
nyp.33433078975368	6318	14	,	,	,
nyp.33433078975368	6318	15	shaking	shake	VBG
nyp.33433078975368	6318	16	a	a	DT
nyp.33433078975368	6318	17	little	little	JJ
nyp.33433078975368	6318	18	pepper	pepper	NN
nyp.33433078975368	6318	19	over	over	IN
nyp.33433078975368	6318	20	it	-PRON-	PRP
nyp.33433078975368	6318	21	.	.	.
nyp.33433078975368	6319	1	Dried	dry	VBN
nyp.33433078975368	6319	2	salmon	salmon	NN
nyp.33433078975368	6319	3	is	be	VBZ
nyp.33433078975368	6319	4	eaten	eat	VBN
nyp.33433078975368	6319	5	broiled	broil	VBN
nyp.33433078975368	6319	6	in	in	IN
nyp.33433078975368	6319	7	paper	paper	NN
nyp.33433078975368	6319	8	,	,	,
nyp.33433078975368	6319	9	and	and	CC
nyp.33433078975368	6319	10	only	only	RB
nyp.33433078975368	6319	11	just	just	RB
nyp.33433078975368	6319	12	warmed	warm	VBD
nyp.33433078975368	6319	13	through	through	IN
nyp.33433078975368	6319	14	;	;	:
nyp.33433078975368	6319	15	egg	egg	NN
nyp.33433078975368	6319	16	sauce	sauce	NN
nyp.33433078975368	6319	17	and	and	CC
nyp.33433078975368	6319	18	mashed	mash	VBN
nyp.33433078975368	6319	19	potatoes	potato	NNS
nyp.33433078975368	6319	20	are	be	VBP
nyp.33433078975368	6319	21	usually	usually	RB
nyp.33433078975368	6319	22	served	serve	VBN
nyp.33433078975368	6319	23	with	with	IN
nyp.33433078975368	6319	24	it	-PRON-	PRP
nyp.33433078975368	6319	25	;	;	:
nyp.33433078975368	6319	26	or	or	CC
nyp.33433078975368	6319	27	it	-PRON-	PRP
nyp.33433078975368	6319	28	may	may	MD
nyp.33433078975368	6319	29	be	be	VB
nyp.33433078975368	6319	30	boiled	boil	VBN
nyp.33433078975368	6319	31	,	,	,
nyp.33433078975368	6319	32	especially	especially	RB
nyp.33433078975368	6319	33	the	the	DT
nyp.33433078975368	6319	34	bit	bit	NN
nyp.33433078975368	6319	35	next	next	IN
nyp.33433078975368	6319	36	the	the	DT
nyp.33433078975368	6319	37	head	head	NN
nyp.33433078975368	6319	38	.	.	.
nyp.33433078975368	6320	1	SALMON	salmon	NN
nyp.33433078975368	6320	2	,	,	,
nyp.33433078975368	6320	3	PICKLED	PICKLED	NNP
nyp.33433078975368	6320	4	.	.	.
nyp.33433078975368	6321	1	(	(	-LRB-
nyp.33433078975368	6321	2	1	1	LS
nyp.33433078975368	6321	3	)	)	-RRB-
nyp.33433078975368	6321	4	Cut	cut	VB
nyp.33433078975368	6321	5	a	a	DT
nyp.33433078975368	6321	6	salmon	salmon	NN
nyp.33433078975368	6321	7	into	into	IN
nyp.33433078975368	6321	8	two	two	CD
nyp.33433078975368	6321	9	or	or	CC
nyp.33433078975368	6321	10	three	three	CD
nyp.33433078975368	6321	11	pieces	piece	NNS
nyp.33433078975368	6321	12	,	,	,
nyp.33433078975368	6321	13	put	put	VBD
nyp.33433078975368	6321	14	it	-PRON-	PRP
nyp.33433078975368	6321	15	in	in	IN
nyp.33433078975368	6321	16	a	a	DT
nyp.33433078975368	6321	17	fish	fish	NN
nyp.33433078975368	6321	18	-	-	HYPH
nyp.33433078975368	6321	19	kettle	kettle	NN
nyp.33433078975368	6321	20	,	,	,
nyp.33433078975368	6321	21	and	and	CC
nyp.33433078975368	6321	22	set	set	VBD
nyp.33433078975368	6321	23	it	-PRON-	PRP
nyp.33433078975368	6321	24	on	on	IN
nyp.33433078975368	6321	25	the	the	DT
nyp.33433078975368	6321	26	fire	fire	NN
nyp.33433078975368	6321	27	with	with	IN
nyp.33433078975368	6321	28	a	a	DT
nyp.33433078975368	6321	29	sufficient	sufficient	JJ
nyp.33433078975368	6321	30	quantity	quantity	NN
nyp.33433078975368	6321	31	of	of	IN
nyp.33433078975368	6321	32	water	water	NN
nyp.33433078975368	6321	33	to	to	TO
nyp.33433078975368	6321	34	cover	cover	VB
nyp.33433078975368	6321	35	it	-PRON-	PRP
nyp.33433078975368	6321	36	,	,	,
nyp.33433078975368	6321	37	and	and	CC
nyp.33433078975368	6321	38	plenty	plenty	NN
nyp.33433078975368	6321	39	of	of	IN
nyp.33433078975368	6321	40	salt	salt	NN
nyp.33433078975368	6321	41	;	;	:
nyp.33433078975368	6321	42	as	as	RB
nyp.33433078975368	6321	43	soon	soon	RB
nyp.33433078975368	6321	44	as	as	IN
nyp.33433078975368	6321	45	it	-PRON-	PRP
nyp.33433078975368	6321	46	begins	begin	VBZ
nyp.33433078975368	6321	47	to	to	TO
nyp.33433078975368	6321	48	boil	boil	VB
nyp.33433078975368	6321	49	,	,	,
nyp.33433078975368	6321	50	set	set	VBD
nyp.33433078975368	6321	51	it	-PRON-	PRP
nyp.33433078975368	6321	52	aside	aside	RB
nyp.33433078975368	6321	53	to	to	TO
nyp.33433078975368	6321	54	simmer	simmer	VB
nyp.33433078975368	6321	55	very	very	RB
nyp.33433078975368	6321	56	gently	gently	RB
nyp.33433078975368	6321	57	until	until	IN
nyp.33433078975368	6321	58	done	do	VBN
nyp.33433078975368	6321	59	;	;	:
nyp.33433078975368	6321	60	then	then	RB
nyp.33433078975368	6321	61	take	take	VB
nyp.33433078975368	6321	62	it	-PRON-	PRP
nyp.33433078975368	6321	63	off	off	IN
nyp.33433078975368	6321	64	the	the	DT
nyp.33433078975368	6321	65	fire	fire	NN
nyp.33433078975368	6321	66	,	,	,
nyp.33433078975368	6321	67	and	and	CC
nyp.33433078975368	6321	68	let	let	VB
nyp.33433078975368	6321	69	it	-PRON-	PRP
nyp.33433078975368	6321	70	stand	stand	VB
nyp.33433078975368	6321	71	in	in	IN
nyp.33433078975368	6321	72	the	the	DT
nyp.33433078975368	6321	73	liquor	liquor	NN
nyp.33433078975368	6321	74	until	until	IN
nyp.33433078975368	6321	75	cold	cold	JJ
nyp.33433078975368	6321	76	,	,	,
nyp.33433078975368	6321	77	take	take	VB
nyp.33433078975368	6321	78	it	-PRON-	PRP
nyp.33433078975368	6321	79	out	out	RP
nyp.33433078975368	6321	80	,	,	,
nyp.33433078975368	6321	81	lay	lie	VBD
nyp.33433078975368	6321	82	the	the	DT
nyp.33433078975368	6321	83	pieces	piece	NNS
nyp.33433078975368	6321	84	close	close	VBP
nyp.33433078975368	6321	85	together	together	RB
nyp.33433078975368	6321	86	in	in	IN
nyp.33433078975368	6321	87	a	a	DT
nyp.33433078975368	6321	88	tub	tub	NN
nyp.33433078975368	6321	89	to	to	IN
nyp.33433078975368	6321	90	pickle	pickle	NN
nyp.33433078975368	6321	91	,	,	,
nyp.33433078975368	6321	92	and	and	CC
nyp.33433078975368	6321	93	over	over	IN
nyp.33433078975368	6321	94	them	-PRON-	PRP
nyp.33433078975368	6321	95	five	five	CD
nyp.33433078975368	6321	96	anchovies	anchovy	NNS
nyp.33433078975368	6321	97	,	,	,
nyp.33433078975368	6321	98	a	a	DT
nyp.33433078975368	6321	99	small	small	JJ
nyp.33433078975368	6321	100	quantity	quantity	NN
nyp.33433078975368	6321	101	of	of	IN
nyp.33433078975368	6321	102	pounded	pound	VBN
nyp.33433078975368	6321	103	saltpetre	saltpetre	NN
nyp.33433078975368	6321	104	,	,	,
nyp.33433078975368	6321	105	and	and	CC
nyp.33433078975368	6321	106	a	a	DT
nyp.33433078975368	6321	107	quarter	quarter	NN
nyp.33433078975368	6321	108	of	of	IN
nyp.33433078975368	6321	109	a	a	DT
nyp.33433078975368	6321	110	SAL	SAL	NNP
nyp.33433078975368	6321	111	SAL	SAL	NNP
nyp.33433078975368	6321	112	180	180	CD
nyp.33433078975368	6321	113	pint	pint	NN
nyp.33433078975368	6321	114	of	of	IN
nyp.33433078975368	6321	115	sweet	sweet	JJ
nyp.33433078975368	6321	116	oil	oil	NN
nyp.33433078975368	6321	117	;	;	:
nyp.33433078975368	6321	118	being	be	VBG
nyp.33433078975368	6321	119	thus	thus	RB
nyp.33433078975368	6321	120	prepared	prepare	VBN
nyp.33433078975368	6321	121	,	,	,
nyp.33433078975368	6321	122	put	put	VBD
nyp.33433078975368	6321	123	the	the	DT
nyp.33433078975368	6321	124	top	top	NN
nyp.33433078975368	6321	125	of	of	IN
nyp.33433078975368	6321	126	the	the	DT
nyp.33433078975368	6321	127	salmon	salmon	NN
nyp.33433078975368	6321	128	liquor	liquor	NN
nyp.33433078975368	6321	129	into	into	IN
nyp.33433078975368	6321	130	a	a	DT
nyp.33433078975368	6321	131	stewpan	stewpan	NN
nyp.33433078975368	6321	132	,	,	,
nyp.33433078975368	6321	133	to	to	TO
nyp.33433078975368	6321	134	which	which	WDT
nyp.33433078975368	6321	135	add	add	VB
nyp.33433078975368	6321	136	the	the	DT
nyp.33433078975368	6321	137	same	same	JJ
nyp.33433078975368	6321	138	quantity	quantity	NN
nyp.33433078975368	6321	139	of	of	IN
nyp.33433078975368	6321	140	white	white	JJ
nyp.33433078975368	6321	141	wine	wine	NN
nyp.33433078975368	6321	142	vinegar	vinegar	NN
nyp.33433078975368	6321	143	;	;	:
nyp.33433078975368	6321	144	put	put	VB
nyp.33433078975368	6321	145	it	-PRON-	PRP
nyp.33433078975368	6321	146	on	on	IN
nyp.33433078975368	6321	147	the	the	DT
nyp.33433078975368	6321	148	fire	fire	NN
nyp.33433078975368	6321	149	to	to	TO
nyp.33433078975368	6321	150	skim	skim	VB
nyp.33433078975368	6321	151	,	,	,
nyp.33433078975368	6321	152	and	and	CC
nyp.33433078975368	6321	153	boil	boil	VB
nyp.33433078975368	6321	154	it	-PRON-	PRP
nyp.33433078975368	6321	155	for	for	IN
nyp.33433078975368	6321	156	two	two	CD
nyp.33433078975368	6321	157	or	or	CC
nyp.33433078975368	6321	158	three	three	CD
nyp.33433078975368	6321	159	minutes	minute	NNS
nyp.33433078975368	6321	160	;	;	:
nyp.33433078975368	6321	161	take	take	VB
nyp.33433078975368	6321	162	it	-PRON-	PRP
nyp.33433078975368	6321	163	off	off	RP
nyp.33433078975368	6321	164	,	,	,
nyp.33433078975368	6321	165	and	and	CC
nyp.33433078975368	6321	166	let	let	VB
nyp.33433078975368	6321	167	it	-PRON-	PRP
nyp.33433078975368	6321	168	cool	cool	VB
nyp.33433078975368	6321	169	.	.	.
nyp.33433078975368	6322	1	When	when	WRB
nyp.33433078975368	6322	2	cold	cold	JJ
nyp.33433078975368	6322	3	,	,	,
nyp.33433078975368	6322	4	pour	pour	VB
nyp.33433078975368	6322	5	it	-PRON-	PRP
nyp.33433078975368	6322	6	over	over	IN
nyp.33433078975368	6322	7	the	the	DT
nyp.33433078975368	6322	8	salmon	salmon	NN
nyp.33433078975368	6322	9	and	and	CC
nyp.33433078975368	6322	10	tie	tie	VB
nyp.33433078975368	6322	11	it	-PRON-	PRP
nyp.33433078975368	6322	12	down	down	RP
nyp.33433078975368	6322	13	;	;	:
nyp.33433078975368	6322	14	in	in	IN
nyp.33433078975368	6322	15	three	three	CD
nyp.33433078975368	6322	16	days	day	NNS
nyp.33433078975368	6322	17	turn	turn	VBP
nyp.33433078975368	6322	18	it	-PRON-	PRP
nyp.33433078975368	6322	19	,	,	,
nyp.33433078975368	6322	20	and	and	CC
nyp.33433078975368	6322	21	in	in	IN
nyp.33433078975368	6322	22	a	a	DT
nyp.33433078975368	6322	23	week	week	NN
nyp.33433078975368	6322	24	's	's	POS
nyp.33433078975368	6322	25	time	time	NN
nyp.33433078975368	6322	26	it	-PRON-	PRP
nyp.33433078975368	6322	27	will	will	MD
nyp.33433078975368	6322	28	Ik	ik	VB
nyp.33433078975368	6322	29	fit	fit	VB
nyp.33433078975368	6322	30	for	for	IN
nyp.33433078975368	6322	31	use	use	NN
nyp.33433078975368	6322	32	;	;	:
nyp.33433078975368	6322	33	this	this	DT
nyp.33433078975368	6322	34	is	be	VBZ
nyp.33433078975368	6322	35	merely	merely	RB
nyp.33433078975368	6322	36	in	in	IN
nyp.33433078975368	6322	37	a	a	DT
nyp.33433078975368	6322	38	small	small	JJ
nyp.33433078975368	6322	39	way	way	NN
nyp.33433078975368	6322	40	;	;	:
nyp.33433078975368	6322	41	a	a	DT
nyp.33433078975368	6322	42	great	great	JJ
nyp.33433078975368	6322	43	quantity	quantity	NN
nyp.33433078975368	6322	44	bemg	bemg	NN
nyp.33433078975368	6322	45	done	do	VBN
nyp.33433078975368	6322	46	at	at	IN
nyp.33433078975368	6322	47	once	once	RB
nyp.33433078975368	6322	48	,	,	,
nyp.33433078975368	6322	49	requires	require	VBZ
nyp.33433078975368	6322	50	neither	neither	CC
nyp.33433078975368	6322	51	oil	oil	NN
nyp.33433078975368	6322	52	nor	nor	CC
nyp.33433078975368	6322	53	anchovies	anchovy	NNS
nyp.33433078975368	6322	54	.	.	.
nyp.33433078975368	6323	1	Serve	serve	VB
nyp.33433078975368	6323	2	garnished	garnish	VBN
nyp.33433078975368	6323	3	with	with	IN
nyp.33433078975368	6323	4	fenuel	fenuel	NNP
nyp.33433078975368	6323	5	.	.	.
nyp.33433078975368	6324	1	SALMON	salmon	NN
nyp.33433078975368	6324	2	,	,	,
nyp.33433078975368	6324	3	PICKLED	PICKLED	NNP
nyp.33433078975368	6324	4	.	.	.
nyp.33433078975368	6325	1	(	(	-LRB-
nyp.33433078975368	6325	2	2	2	LS
nyp.33433078975368	6325	3	)	)	-RRB-
nyp.33433078975368	6325	4	Cutthesal-	Cutthesal-	NNP
nyp.33433078975368	6325	5	nton	nton	NNS
nyp.33433078975368	6325	6	mto	mto	NNP
nyp.33433078975368	6325	7	pieces	piece	NNS
nyp.33433078975368	6325	8	;	;	:
nyp.33433078975368	6325	9	boil	boil	VB
nyp.33433078975368	6325	10	it	-PRON-	PRP
nyp.33433078975368	6325	11	as	as	IN
nyp.33433078975368	6325	12	for	for	IN
nyp.33433078975368	6325	13	eating	eat	VBG
nyp.33433078975368	6325	14	,	,	,
nyp.33433078975368	6325	15	and	and	CC
nyp.33433078975368	6325	16	lay	lie	VBD
nyp.33433078975368	6325	17	h	h	NN
nyp.33433078975368	6325	18	on	on	IN
nyp.33433078975368	6325	19	a	a	DT
nyp.33433078975368	6325	20	dry	dry	JJ
nyp.33433078975368	6325	21	cloth	cloth	NN
nyp.33433078975368	6325	22	till	till	IN
nyp.33433078975368	6325	23	the	the	DT
nyp.33433078975368	6325	24	following	following	JJ
nyp.33433078975368	6325	25	day	day	NN
nyp.33433078975368	6325	26	;	;	:
nyp.33433078975368	6325	27	botl	botl	NNP
nyp.33433078975368	6325	28	two	two	CD
nyp.33433078975368	6325	29	quarts	quart	NNS
nyp.33433078975368	6325	30	of	of	IN
nyp.33433078975368	6325	31	good	good	JJ
nyp.33433078975368	6325	32	vinegar	vinegar	NN
nyp.33433078975368	6325	33	with	with	IN
nyp.33433078975368	6325	34	one	one	CD
nyp.33433078975368	6325	35	of	of	IN
nyp.33433078975368	6325	36	the	the	DT
nyp.33433078975368	6325	37	li-	li-	NN
nyp.33433078975368	6325	38	quor	quor	NN
nyp.33433078975368	6325	39	the	the	DT
nyp.33433078975368	6325	40	fish	fish	NN
nyp.33433078975368	6325	41	was	be	VBD
nyp.33433078975368	6325	42	boiled	boil	VBN
nyp.33433078975368	6325	43	m	m	NNP
nyp.33433078975368	6325	44	,	,	,
nyp.33433078975368	6325	45	one	one	CD
nyp.33433078975368	6325	46	ounce	ounce	NN
nyp.33433078975368	6325	47	of	of	IN
nyp.33433078975368	6325	48	whole	whole	JJ
nyp.33433078975368	6325	49	black	black	JJ
nyp.33433078975368	6325	50	pepper	pepper	NN
nyp.33433078975368	6325	51	,	,	,
nyp.33433078975368	6325	52	half	half	PDT
nyp.33433078975368	6325	53	an	an	DT
nyp.33433078975368	6325	54	ounce	ounce	NN
nyp.33433078975368	6325	55	of	of	IN
nyp.33433078975368	6325	56	allspice	allspice	NN
nyp.33433078975368	6325	57	,	,	,
nyp.33433078975368	6325	58	and	and	CC
nyp.33433078975368	6325	59	four	four	CD
nyp.33433078975368	6325	60	blades	blade	NNS
nyp.33433078975368	6325	61	of	of	IN
nyp.33433078975368	6325	62	mace	mace	NN
nyp.33433078975368	6325	63	.	.	.
nyp.33433078975368	6326	1	Put	put	VB
nyp.33433078975368	6326	2	the	the	DT
nyp.33433078975368	6326	3	salmon	salmon	NN
nyp.33433078975368	6326	4	into	into	IN
nyp.33433078975368	6326	5	something	something	NN
nyp.33433078975368	6326	6	deep	deep	JJ
nyp.33433078975368	6326	7	,	,	,
nyp.33433078975368	6326	8	and	and	CC
nyp.33433078975368	6326	9	pour	pour	VB
nyp.33433078975368	6326	10	over	over	IN
nyp.33433078975368	6326	11	it	-PRON-	PRP
nyp.33433078975368	6326	12	the	the	DT
nyp.33433078975368	6326	13	prepar-	prepar-	NN
nyp.33433078975368	6326	14	ed	ed	NN
nyp.33433078975368	6326	15	vinegar	vinegar	NN
nyp.33433078975368	6326	16	when	when	WRB
nyp.33433078975368	6326	17	cold	cold	JJ
nyp.33433078975368	6326	18	.	.	.
nyp.33433078975368	6327	1	A	a	DT
nyp.33433078975368	6327	2	little	little	JJ
nyp.33433078975368	6327	3	sweet	sweet	JJ
nyp.33433078975368	6327	4	oil	oil	NN
nyp.33433078975368	6327	5	put	put	VBN
nyp.33433078975368	6327	6	upon	upon	IN
nyp.33433078975368	6327	7	the	the	DT
nyp.33433078975368	6327	8	top	top	NN
nyp.33433078975368	6327	9	will	will	MD
nyp.33433078975368	6327	10	make	make	VB
nyp.33433078975368	6327	11	it	-PRON-	PRP
nyp.33433078975368	6327	12	keep	keep	VB
nyp.33433078975368	6327	13	a	a	DT
nyp.33433078975368	6327	14	twelve-	twelve-	JJ
nyp.33433078975368	6327	15	month	month	NN
nyp.33433078975368	6327	16	.	.	.
nyp.33433078975368	6328	1	SALMON	salmon	NN
nyp.33433078975368	6328	2	,	,	,
nyp.33433078975368	6328	3	PICKLED	PICKLED	NNP
nyp.33433078975368	6328	4	.	.	.
nyp.33433078975368	6329	1	(	(	-LRB-
nyp.33433078975368	6329	2	3	3	LS
nyp.33433078975368	6329	3	)	)	-RRB-
nyp.33433078975368	6329	4	To	to	IN
nyp.33433078975368	6329	5	a	a	DT
nyp.33433078975368	6329	6	quart	quart	NN
nyp.33433078975368	6329	7	of	of	IN
nyp.33433078975368	6329	8	liquor	liquor	NN
nyp.33433078975368	6329	9	the	the	DT
nyp.33433078975368	6329	10	ftsh	ftsh	NN
nyp.33433078975368	6329	11	has	have	VBZ
nyp.33433078975368	6329	12	been	be	VBN
nyp.33433078975368	6329	13	boiled	boil	VBN
nyp.33433078975368	6329	14	in	in	RP
nyp.33433078975368	6329	15	,	,	,
nyp.33433078975368	6329	16	put	put	VB
nyp.33433078975368	6329	17	rath-	rath-	NN
nyp.33433078975368	6329	18	er	er	UH
nyp.33433078975368	6329	19	more	more	JJR
nyp.33433078975368	6329	20	than	than	IN
nyp.33433078975368	6329	21	half	half	PDT
nyp.33433078975368	6329	22	a	a	DT
nyp.33433078975368	6329	23	pint	pint	NN
nyp.33433078975368	6329	24	of	of	IN
nyp.33433078975368	6329	25	good	good	JJ
nyp.33433078975368	6329	26	vinegar	vinegar	NN
nyp.33433078975368	6329	27	,	,	,
nyp.33433078975368	6329	28	and	and	CC
nyp.33433078975368	6329	29	half	half	PDT
nyp.33433078975368	6329	30	an	an	DT
nyp.33433078975368	6329	31	ounce	ounce	NN
nyp.33433078975368	6329	32	of	of	IN
nyp.33433078975368	6329	33	whole	whole	JJ
nyp.33433078975368	6329	34	black	black	JJ
nyp.33433078975368	6329	35	pepper	pepper	NN
nyp.33433078975368	6329	36	;	;	:
nyp.33433078975368	6329	37	boil	boil	VB
nyp.33433078975368	6329	38	it	-PRON-	PRP
nyp.33433078975368	6329	39	,	,	,
nyp.33433078975368	6329	40	and	and	CC
nyp.33433078975368	6329	41	when	when	WRB
nyp.33433078975368	6329	42	it	-PRON-	PRP
nyp.33433078975368	6329	43	is	be	VBZ
nyp.33433078975368	6329	44	cold	cold	JJ
nyp.33433078975368	6329	45	pour	pour	FW
nyp.33433078975368	6329	46	k	k	XX
nyp.33433078975368	6329	47	over	over	IN
nyp.33433078975368	6329	48	the	the	DT
nyp.33433078975368	6329	49	fish	fish	NN
nyp.33433078975368	6329	50	,	,	,
nyp.33433078975368	6329	51	previously	previously	RB
nyp.33433078975368	6329	52	laid	lay	VBN
nyp.33433078975368	6329	53	in	in	IN
nyp.33433078975368	6329	54	a	a	DT
nyp.33433078975368	6329	55	deep	deep	JJ
nyp.33433078975368	6329	56	dish	dish	NN
nyp.33433078975368	6329	57	.	.	.
nyp.33433078975368	6330	1	SALMON	salmon	NN
nyp.33433078975368	6330	2	,	,	,
nyp.33433078975368	6330	3	PICKLED	PICKLED	NNP
nyp.33433078975368	6330	4	,	,	,
nyp.33433078975368	6330	5	TO	to	IN
nyp.33433078975368	6330	6	DRESS	dress	VB
nyp.33433078975368	6330	7	.	.	.
nyp.33433078975368	6331	1	Soak	soak	VB
nyp.33433078975368	6331	2	a	a	DT
nyp.33433078975368	6331	3	piece	piece	NN
nyp.33433078975368	6331	4	of	of	IN
nyp.33433078975368	6331	5	pickled	pickle	VBN
nyp.33433078975368	6331	6	salmon	salmon	NN
nyp.33433078975368	6331	7	all	all	DT
nyp.33433078975368	6331	8	night	night	NN
nyp.33433078975368	6331	9	in	in	IN
nyp.33433078975368	6331	10	pump	pump	NN
nyp.33433078975368	6331	11	-	-	HYPH
nyp.33433078975368	6331	12	water	water	NN
nyp.33433078975368	6331	13	;	;	:
nyp.33433078975368	6331	14	then	then	RB
nyp.33433078975368	6331	15	lay	lay	VB
nyp.33433078975368	6331	16	it	-PRON-	PRP
nyp.33433078975368	6331	17	on	on	IN
nyp.33433078975368	6331	18	a	a	DT
nyp.33433078975368	6331	19	fish	fish	NN
nyp.33433078975368	6331	20	-	-	HYPH
nyp.33433078975368	6331	21	plate	plate	NN
nyp.33433078975368	6331	22	,	,	,
nyp.33433078975368	6331	23	and	and	CC
nyp.33433078975368	6331	24	put	put	VBD
nyp.33433078975368	6331	25	it	-PRON-	PRP
nyp.33433078975368	6331	26	in	in	IN
nyp.33433078975368	6331	27	a	a	DT
nyp.33433078975368	6331	28	stewpan	stewpan	NN
nyp.33433078975368	6331	29	,	,	,
nyp.33433078975368	6331	30	with	with	IN
nyp.33433078975368	6331	31	three	three	CD
nyp.33433078975368	6331	32	spoon-	spoon-	NN
nyp.33433078975368	6331	33	fuls	fuls	NNP
nyp.33433078975368	6331	34	of	of	IN
nyp.33433078975368	6331	35	vinegar	vinegar	NN
nyp.33433078975368	6331	36	,	,	,
nyp.33433078975368	6331	37	a	a	DT
nyp.33433078975368	6331	38	little	little	JJ
nyp.33433078975368	6331	39	mace	mace	NN
nyp.33433078975368	6331	40	,	,	,
nyp.33433078975368	6331	41	some	some	DT
nyp.33433078975368	6331	42	whole	whole	JJ
nyp.33433078975368	6331	43	pepper	pepper	NN
nyp.33433078975368	6331	44	in	in	IN
nyp.33433078975368	6331	45	a	a	DT
nyp.33433078975368	6331	46	bit	bit	NN
nyp.33433078975368	6331	47	of	of	IN
nyp.33433078975368	6331	48	muslin	muslin	NN
nyp.33433078975368	6331	49	,	,	,
nyp.33433078975368	6331	50	an	an	DT
nyp.33433078975368	6331	51	onion	onion	NN
nyp.33433078975368	6331	52	,	,	,
nyp.33433078975368	6331	53	a	a	DT
nyp.33433078975368	6331	54	nut-	nut-	XX
nyp.33433078975368	6331	55	meg	meg	NNP
nyp.33433078975368	6331	56	bruised	bruise	VBN
nyp.33433078975368	6331	57	,	,	,
nyp.33433078975368	6331	58	a	a	DT
nyp.33433078975368	6331	59	pint	pint	NN
nyp.33433078975368	6331	60	of	of	IN
nyp.33433078975368	6331	61	white	white	JJ
nyp.33433078975368	6331	62	wine	wine	NN
nyp.33433078975368	6331	63	,	,	,
nyp.33433078975368	6331	64	a	a	DT
nyp.33433078975368	6331	65	bunch	bunch	NN
nyp.33433078975368	6331	66	of	of	IN
nyp.33433078975368	6331	67	sweet	sweet	JJ
nyp.33433078975368	6331	68	herbs	herb	NNS
nyp.33433078975368	6331	69	,	,	,
nyp.33433078975368	6331	70	some	some	DT
nyp.33433078975368	6331	71	parsley	parsley	NN
nyp.33433078975368	6331	72	,	,	,
nyp.33433078975368	6331	73	lemon	lemon	NN
nyp.33433078975368	6331	74	-	-	HYPH
nyp.33433078975368	6331	75	peel	peel	NN
nyp.33433078975368	6331	76	,	,	,
nyp.33433078975368	6331	77	and	and	CC
nyp.33433078975368	6331	78	a	a	DT
nyp.33433078975368	6331	79	quarter	quarter	NN
nyp.33433078975368	6331	80	of	of	IN
nyp.33433078975368	6331	81	a	a	DT
nyp.33433078975368	6331	82	pound	pound	NN
nyp.33433078975368	6331	83	of	of	IN
nyp.33433078975368	6331	84	butter	butter	NN
nyp.33433078975368	6331	85	rolled	roll	VBN
nyp.33433078975368	6331	86	in	in	IN
nyp.33433078975368	6331	87	flour	flour	NN
nyp.33433078975368	6331	88	;	;	:
nyp.33433078975368	6331	89	cover	cover	VB
nyp.33433078975368	6331	90	the	the	DT
nyp.33433078975368	6331	91	stewpan	stewpan	NNP
nyp.33433078975368	6331	92	very	very	RB
nyp.33433078975368	6331	93	close	close	RB
nyp.33433078975368	6331	94	,	,	,
nyp.33433078975368	6331	95	and	and	CC
nyp.33433078975368	6331	96	let	let	VB
nyp.33433078975368	6331	97	it	-PRON-	PRP
nyp.33433078975368	6331	98	simmer	simmer	VB
nyp.33433078975368	6331	99	over	over	IN
nyp.33433078975368	6331	100	a	a	DT
nyp.33433078975368	6331	101	gentle	gentle	JJ
nyp.33433078975368	6331	102	fire	fire	NN
nyp.33433078975368	6331	103	for	for	IN
nyp.33433078975368	6331	104	a	a	DT
nyp.33433078975368	6331	105	quarter	quarter	NN
nyp.33433078975368	6331	106	of	of	IN
nyp.33433078975368	6331	107	an	an	DT
nyp.33433078975368	6331	108	hour	hour	NN
nyp.33433078975368	6331	109	;	;	:
nyp.33433078975368	6331	110	then	then	RB
nyp.33433078975368	6331	111	take	take	VB
nyp.33433078975368	6331	112	up	up	RP
nyp.33433078975368	6331	113	the	the	DT
nyp.33433078975368	6331	114	salmon	salmon	NN
nyp.33433078975368	6331	115	,	,	,
nyp.33433078975368	6331	116	lay	lie	VBD
nyp.33433078975368	6331	117	it	-PRON-	PRP
nyp.33433078975368	6331	118	in	in	RP
nyp.33433078975368	6331	119	.	.	.
nyp.33433078975368	6332	1	a	a	DT
nyp.33433078975368	6332	2	dish	dish	NN
nyp.33433078975368	6332	3	,	,	,
nyp.33433078975368	6332	4	keep	keep	VB
nyp.33433078975368	6332	5	it	-PRON-	PRP
nyp.33433078975368	6332	6	hot	hot	JJ
nyp.33433078975368	6332	7	before	before	IN
nyp.33433078975368	6332	8	the	the	DT
nyp.33433078975368	6332	9	fire	fire	NN
nyp.33433078975368	6332	10	;	;	:
nyp.33433078975368	6332	11	let	let	VB
nyp.33433078975368	6332	12	the	the	DT
nyp.33433078975368	6332	13	sauce	sauce	NN
nyp.33433078975368	6332	14	boil	boil	NN
nyp.33433078975368	6332	15	till	till	IN
nyp.33433078975368	6332	16	it	-PRON-	PRP
nyp.33433078975368	6332	17	is	be	VBZ
nyp.33433078975368	6332	18	of	of	IN
nyp.33433078975368	6332	19	a	a	DT
nyp.33433078975368	6332	20	proper	proper	JJ
nyp.33433078975368	6332	21	consistence	consistence	NN
nyp.33433078975368	6332	22	;	;	:
nyp.33433078975368	6332	23	take	take	VB
nyp.33433078975368	6332	24	out	out	RP
nyp.33433078975368	6332	25	the	the	DT
nyp.33433078975368	6332	26	spice	spice	NN
nyp.33433078975368	6332	27	,	,	,
nyp.33433078975368	6332	28	onion	onion	NN
nyp.33433078975368	6332	29	,	,	,
nyp.33433078975368	6332	30	and	and	CC
nyp.33433078975368	6332	31	sweet	sweet	JJ
nyp.33433078975368	6332	32	herbs	herb	NNS
nyp.33433078975368	6332	33	,	,	,
nyp.33433078975368	6332	34	and	and	CC
nyp.33433078975368	6332	35	serve	serve	VB
nyp.33433078975368	6332	36	the	the	DT
nyp.33433078975368	6332	37	sauce	sauce	NN
nyp.33433078975368	6332	38	over	over	IN
nyp.33433078975368	6332	39	the	the	DT
nyp.33433078975368	6332	40	fish	fish	NN
nyp.33433078975368	6332	41	.	.	.
nyp.33433078975368	6333	1	SALMON	salmon	NN
nyp.33433078975368	6333	2	,	,	,
nyp.33433078975368	6333	3	POTTED	pot	VBN
nyp.33433078975368	6333	4	.	.	.
nyp.33433078975368	6334	1	Take	take	VB
nyp.33433078975368	6334	2	ofT	oft	RB
nyp.33433078975368	6334	3	the	the	DT
nyp.33433078975368	6334	4	head	head	NN
nyp.33433078975368	6334	5	;	;	:
nyp.33433078975368	6334	6	cut	cut	VB
nyp.33433078975368	6334	7	the	the	DT
nyp.33433078975368	6334	8	salmon	salmon	NN
nyp.33433078975368	6334	9	in	in	IN
nyp.33433078975368	6334	10	thick	thick	JJ
nyp.33433078975368	6334	11	slices	slice	NNS
nyp.33433078975368	6334	12	;	;	:
nyp.33433078975368	6334	13	wipe	wipe	VB
nyp.33433078975368	6334	14	it	-PRON-	PRP
nyp.33433078975368	6334	15	dry	dry	JJ
nyp.33433078975368	6334	16	,	,	,
nyp.33433078975368	6334	17	but	but	CC
nyp.33433078975368	6334	18	do	do	VBP
nyp.33433078975368	6334	19	not	not	RB
nyp.33433078975368	6334	20	wash	wash	VB
nyp.33433078975368	6334	21	it	-PRON-	PRP
nyp.33433078975368	6334	22	;	;	:
nyp.33433078975368	6334	23	pound	pound	VB
nyp.33433078975368	6334	24	half	half	PDT
nyp.33433078975368	6334	25	an	an	DT
nyp.33433078975368	6334	26	ounce	ounce	NN
nyp.33433078975368	6334	27	of	of	IN
nyp.33433078975368	6334	28	nutmeg	nutmeg	NN
nyp.33433078975368	6334	29	,	,	,
nyp.33433078975368	6334	30	mace	mace	NN
nyp.33433078975368	6334	31	,	,	,
nyp.33433078975368	6334	32	and	and	CC
nyp.33433078975368	6334	33	cloves	clove	NNS
nyp.33433078975368	6334	34	,	,	,
nyp.33433078975368	6334	35	the	the	DT
nyp.33433078975368	6334	36	least	least	JJS
nyp.33433078975368	6334	37	part	part	NN
nyp.33433078975368	6334	38	of	of	IN
nyp.33433078975368	6334	39	cloves	clove	NNS
nyp.33433078975368	6334	40	,	,	,
nyp.33433078975368	6334	41	half	half	PDT
nyp.33433078975368	6334	42	an	an	DT
nyp.33433078975368	6334	43	ounce	ounce	NN
nyp.33433078975368	6334	44	of	of	IN
nyp.33433078975368	6334	45	white	white	JJ
nyp.33433078975368	6334	46	pepper	pepper	NN
nyp.33433078975368	6334	47	,	,	,
nyp.33433078975368	6334	48	and	and	CC
nyp.33433078975368	6334	49	some	some	DT
nyp.33433078975368	6334	50	salt	salt	NN
nyp.33433078975368	6334	51	;	;	:
nyp.33433078975368	6334	52	chop	chop	VB
nyp.33433078975368	6334	53	fine	fine	RB
nyp.33433078975368	6334	54	one	one	CD
nyp.33433078975368	6334	55	onion	onion	NN
nyp.33433078975368	6334	56	,	,	,
nyp.33433078975368	6334	57	six	six	CD
nyp.33433078975368	6334	58	bay-	bay-	JJ
nyp.33433078975368	6334	59	leaves	leave	NNS
nyp.33433078975368	6334	60	,	,	,
nyp.33433078975368	6334	61	and	and	CC
nyp.33433078975368	6334	62	six	six	CD
nyp.33433078975368	6334	63	anchovies	anchovy	NNS
nyp.33433078975368	6334	64	;	;	:
nyp.33433078975368	6334	65	season	season	NN
nyp.33433078975368	6334	66	each	each	DT
nyp.33433078975368	6334	67	slice	slice	NN
nyp.33433078975368	6334	68	;	;	:
nyp.33433078975368	6334	69	put	put	VB
nyp.33433078975368	6334	70	it	-PRON-	PRP
nyp.33433078975368	6334	71	into	into	IN
nyp.33433078975368	6334	72	a	a	DT
nyp.33433078975368	6334	73	pan	pan	NN
nyp.33433078975368	6334	74	,	,	,
nyp.33433078975368	6334	75	with	with	IN
nyp.33433078975368	6334	76	very	very	RB
nyp.33433078975368	6334	77	thin	thin	JJ
nyp.33433078975368	6334	78	slices	slice	NNS
nyp.33433078975368	6334	79	of	of	IN
nyp.33433078975368	6334	80	butter	butter	NN
nyp.33433078975368	6334	81	between	between	IN
nyp.33433078975368	6334	82	each	each	DT
nyp.33433078975368	6334	83	layer	layer	NN
nyp.33433078975368	6334	84	;	;	:
nyp.33433078975368	6334	85	bake	bake	VB
nyp.33433078975368	6334	86	it	-PRON-	PRP
nyp.33433078975368	6334	87	,	,	,
nyp.33433078975368	6334	88	when	when	WRB
nyp.33433078975368	6334	89	well	well	RB
nyp.33433078975368	6334	90	done	do	VBN
nyp.33433078975368	6334	91	;	;	:
nyp.33433078975368	6334	92	drain	drain	VB
nyp.33433078975368	6334	93	off	off	IN
nyp.33433078975368	6334	94	the	the	DT
nyp.33433078975368	6334	95	butter	butter	NN
nyp.33433078975368	6334	96	,	,	,
nyp.33433078975368	6334	97	and	and	CC
nyp.33433078975368	6334	98	,	,	,
nyp.33433078975368	6334	99	when	when	WRB
nyp.33433078975368	6334	100	cold	cold	JJ
nyp.33433078975368	6334	101	,	,	,
nyp.33433078975368	6334	102	pour	pour	VB
nyp.33433078975368	6334	103	over	over	IN
nyp.33433078975368	6334	104	some	some	DT
nyp.33433078975368	6334	105	clarifted	clarifte	VBN
nyp.33433078975368	6334	106	butter	butter	NN
nyp.33433078975368	6334	107	.	.	.
nyp.33433078975368	6335	1	SALMON	salmon	NN
nyp.33433078975368	6335	2	,	,	,
nyp.33433078975368	6335	3	TO	to	IN
nyp.33433078975368	6335	4	SALT	SALT	NNP
nyp.33433078975368	6335	5	.	.	.
nyp.33433078975368	6336	1	Cut	cut	VB
nyp.33433078975368	6336	2	the	the	DT
nyp.33433078975368	6336	3	fish	fish	NN
nyp.33433078975368	6336	4	up	up	IN
nyp.33433078975368	6336	5	the	the	DT
nyp.33433078975368	6336	6	back	back	NN
nyp.33433078975368	6336	7	,	,	,
nyp.33433078975368	6336	8	and	and	CC
nyp.33433078975368	6336	9	cut	cut	VBD
nyp.33433078975368	6336	10	out	out	RP
nyp.33433078975368	6336	11	the	the	DT
nyp.33433078975368	6336	12	bone	bone	NN
nyp.33433078975368	6336	13	;	;	:
nyp.33433078975368	6336	14	wipe	wipe	VB
nyp.33433078975368	6336	15	it	-PRON-	PRP
nyp.33433078975368	6336	16	clean	clean	JJ
nyp.33433078975368	6336	17	,	,	,
nyp.33433078975368	6336	18	and	and	CC
nyp.33433078975368	6336	19	sprinkle	sprinkle	VB
nyp.33433078975368	6336	20	it	-PRON-	PRP
nyp.33433078975368	6336	21	with	with	IN
nyp.33433078975368	6336	22	salt	salt	NN
nyp.33433078975368	6336	23	;	;	:
nyp.33433078975368	6336	24	let	let	VB
nyp.33433078975368	6336	25	it	-PRON-	PRP
nyp.33433078975368	6336	26	lay	lay	VB
nyp.33433078975368	6336	27	a	a	DT
nyp.33433078975368	6336	28	night	night	NN
nyp.33433078975368	6336	29	to	to	TO
nyp.33433078975368	6336	30	drain	drain	VB
nyp.33433078975368	6336	31	off	off	RP
nyp.33433078975368	6336	32	the	the	DT
nyp.33433078975368	6336	33	liquor	liquor	NN
nyp.33433078975368	6336	34	;	;	:
nyp.33433078975368	6336	35	wipe	wipe	VB
nyp.33433078975368	6336	36	it	-PRON-	PRP
nyp.33433078975368	6336	37	dry	dry	VB
nyp.33433078975368	6336	38	*	*	NFP
nyp.33433078975368	6336	39	rub	rub	VB
nyp.33433078975368	6336	40	on	on	IN
nyp.33433078975368	6336	41	it	-PRON-	PRP
nyp.33433078975368	6336	42	two	two	CD
nyp.33433078975368	6336	43	or	or	CC
nyp.33433078975368	6336	44	three	three	CD
nyp.33433078975368	6336	45	ounces	ounce	NNS
nyp.33433078975368	6336	46	of	of	IN
nyp.33433078975368	6336	47	pounded	pound	VBN
nyp.33433078975368	6336	48	saltpetre	saltpetre	NN
nyp.33433078975368	6336	49	;	;	,
nyp.33433078975368	6336	50	cut	cut	VB
nyp.33433078975368	6336	51	it	-PRON-	PRP
nyp.33433078975368	6336	52	into	into	IN
nyp.33433078975368	6336	53	pieces	piece	NNS
nyp.33433078975368	6336	54	;	;	:
nyp.33433078975368	6336	55	pack	pack	VB
nyp.33433078975368	6336	56	it	-PRON-	PRP
nyp.33433078975368	6336	57	close	close	RB
nyp.33433078975368	6336	58	in	in	IN
nyp.33433078975368	6336	59	a	a	DT
nyp.33433078975368	6336	60	pot	pot	NN
nyp.33433078975368	6336	61	with	with	IN
nyp.33433078975368	6336	62	a	a	DT
nyp.33433078975368	6336	63	thick	thick	JJ
nyp.33433078975368	6336	64	layer	layer	NN
nyp.33433078975368	6336	65	of	of	IN
nyp.33433078975368	6336	66	salt	salt	NN
nyp.33433078975368	6336	67	between	between	IN
nyp.33433078975368	6336	68	each	each	DT
nyp.33433078975368	6336	69	layer	layer	NN
nyp.33433078975368	6336	70	of	of	IN
nyp.33433078975368	6336	71	fish	fish	NN
nyp.33433078975368	6336	72	.	.	.
nyp.33433078975368	6337	1	If	if	IN
nyp.33433078975368	6337	2	the	the	DT
nyp.33433078975368	6337	3	brine	brine	NN
nyp.33433078975368	6337	4	does	do	VBZ
nyp.33433078975368	6337	5	not	not	RB
nyp.33433078975368	6337	6	rise	rise	VB
nyp.33433078975368	6337	7	in	in	IN
nyp.33433078975368	6337	8	a	a	DT
nyp.33433078975368	6337	9	few	few	JJ
nyp.33433078975368	6337	10	days	day	NNS
nyp.33433078975368	6337	11	,	,	,
nyp.33433078975368	6337	12	boil	boil	VB
nyp.33433078975368	6337	13	a	a	DT
nyp.33433078975368	6337	14	strong	strong	JJ
nyp.33433078975368	6337	15	one	one	CD
nyp.33433078975368	6337	16	,	,	,
nyp.33433078975368	6337	17	and	and	CC
nyp.33433078975368	6337	18	pour	pour	VB
nyp.33433078975368	6337	19	it	-PRON-	PRP
nyp.33433078975368	6337	20	,	,	,
nyp.33433078975368	6337	21	when	when	WRB
nyp.33433078975368	6337	22	cold	cold	JJ
nyp.33433078975368	6337	23	,	,	,
nyp.33433078975368	6337	24	upon	upon	IN
nyp.33433078975368	6337	25	the	the	DT
nyp.33433078975368	6337	26	salmon	salmon	NN
nyp.33433078975368	6337	27	,	,	,
nyp.33433078975368	6337	28	which	which	WDT
nyp.33433078975368	6337	29	must	must	MD
nyp.33433078975368	6337	30	always	always	RB
nyp.33433078975368	6337	31	be	be	VB
nyp.33433078975368	6337	32	covered	cover	VBN
nyp.33433078975368	6337	33	wtth	wtth	NN
nyp.33433078975368	6337	34	it	-PRON-	PRP
nyp.33433078975368	6337	35	.	.	.
nyp.33433078975368	6338	1	SALMON	salmon	NN
nyp.33433078975368	6338	2	,	,	,
nyp.33433078975368	6338	3	STEW	STEW	NNP
nyp.33433078975368	6338	4	.	.	.
nyp.33433078975368	6339	1	Clean	clean	JJ
nyp.33433078975368	6339	2	and	and	CC
nyp.33433078975368	6339	3	scrape	scrape	VB
nyp.33433078975368	6339	4	the	the	DT
nyp.33433078975368	6339	5	fish	fish	NN
nyp.33433078975368	6339	6	;	;	:
nyp.33433078975368	6339	7	cut	cut	VB
nyp.33433078975368	6339	8	it	-PRON-	PRP
nyp.33433078975368	6339	9	into	into	IN
nyp.33433078975368	6339	10	slices	slice	NNS
nyp.33433078975368	6339	11	,	,	,
nyp.33433078975368	6339	12	and	and	CC
nyp.33433078975368	6339	13	stew	stew	VB
nyp.33433078975368	6339	14	it	-PRON-	PRP
nyp.33433078975368	6339	15	in	in	IN
nyp.33433078975368	6339	16	a	a	DT
nyp.33433078975368	6339	17	rich	rich	JJ
nyp.33433078975368	6339	18	white	white	JJ
nyp.33433078975368	6339	19	gravy	gravy	NN
nyp.33433078975368	6339	20	.	.	.
nyp.33433078975368	6340	1	A	a	DT
nyp.33433078975368	6340	2	little	little	JJ
nyp.33433078975368	6340	3	before	before	IN
nyp.33433078975368	6340	4	serving	serve	VBG
nyp.33433078975368	6340	5	,	,	,
nyp.33433078975368	6340	6	add	add	VB
nyp.33433078975368	6340	7	two	two	CD
nyp.33433078975368	6340	8	table	table	NN
nyp.33433078975368	6340	9	-	-	HYPH
nyp.33433078975368	6340	10	spoonfuls	spoonfuls	NN
nyp.33433078975368	6340	11	of	of	IN
nyp.33433078975368	6340	12	soy	soy	NN
nyp.33433078975368	6340	13	,	,	,
nyp.33433078975368	6340	14	one	one	CD
nyp.33433078975368	6340	15	of	of	IN
nyp.33433078975368	6340	16	es-	es-	NN
nyp.33433078975368	6340	17	sence	sence	NN
nyp.33433078975368	6340	18	of	of	IN
nyp.33433078975368	6340	19	anchovy	anchovy	NN
nyp.33433078975368	6340	20	,	,	,
nyp.33433078975368	6340	21	and	and	CC
nyp.33433078975368	6340	22	a	a	DT
nyp.33433078975368	6340	23	little	little	JJ
nyp.33433078975368	6340	24	salt	salt	NN
nyp.33433078975368	6340	25	,	,	,
nyp.33433078975368	6340	26	some	some	DT
nyp.33433078975368	6340	27	chopped	chop	VBN
nyp.33433078975368	6340	28	parsley	parsley	NN
nyp.33433078975368	6340	29	and	and	CC
nyp.33433078975368	6340	30	chtves	chtve	NNS
nyp.33433078975368	6340	31	.	.	.
nyp.33433078975368	6341	1	SALMON	salmon	NN
nyp.33433078975368	6341	2	,	,	,
nyp.33433078975368	6341	3	SPICED	SPICED	NNP
nyp.33433078975368	6341	4	.	.	.
nyp.33433078975368	6342	1	Mix	mix	VB
nyp.33433078975368	6342	2	together	together	RB
nyp.33433078975368	6342	3	,	,	,
nyp.33433078975368	6342	4	in	in	IN
nyp.33433078975368	6342	5	the	the	DT
nyp.33433078975368	6342	6	proportion	proportion	NN
nyp.33433078975368	6342	7	of	of	IN
nyp.33433078975368	6342	8	one	one	CD
nyp.33433078975368	6342	9	third	third	NN
nyp.33433078975368	6342	10	of	of	IN
nyp.33433078975368	6342	11	salt	salt	NN
nyp.33433078975368	6342	12	-	-	HYPH
nyp.33433078975368	6342	13	and	and	CC
nyp.33433078975368	6342	14	-	-	HYPH
nyp.33433078975368	6342	15	water	water	NN
nyp.33433078975368	6342	16	to	to	IN
nyp.33433078975368	6342	17	one	one	CD
nyp.33433078975368	6342	18	pint	pint	NN
nyp.33433078975368	6342	19	of	of	IN
nyp.33433078975368	6342	20	vinegar	vinegar	NN
nyp.33433078975368	6342	21	,	,	,
nyp.33433078975368	6342	22	one	one	CD
nyp.33433078975368	6342	23	ounce	ounce	NN
nyp.33433078975368	6342	24	of	of	IN
nyp.33433078975368	6342	25	whole	whole	JJ
nyp.33433078975368	6342	26	black	black	JJ
nyp.33433078975368	6342	27	pepper	pepper	NN
nyp.33433078975368	6342	28	,	,	,
nyp.33433078975368	6342	29	and	and	CC
nyp.33433078975368	6342	30	one	one	CD
nyp.33433078975368	6342	31	ounce	ounce	NN
nyp.33433078975368	6342	32	of	of	IN
nyp.33433078975368	6342	33	cinuamon	cinuamon	NNP
nyp.33433078975368	6342	34	.	.	.
nyp.33433078975368	6343	1	Cut	cut	VB
nyp.33433078975368	6343	2	the	the	DT
nyp.33433078975368	6343	3	salmon	salmon	NN
nyp.33433078975368	6343	4	into	into	IN
nyp.33433078975368	6343	5	slices	slice	NNS
nyp.33433078975368	6343	6	,	,	,
nyp.33433078975368	6343	7	and	and	CC
nyp.33433078975368	6343	8	boil	boil	VB
nyp.33433078975368	6343	9	it	-PRON-	PRP
nyp.33433078975368	6343	10	in	in	IN
nyp.33433078975368	6343	11	this	this	DT
nyp.33433078975368	6343	12	;	;	:
nyp.33433078975368	6343	13	when	when	WRB
nyp.33433078975368	6343	14	cold	cold	JJ
nyp.33433078975368	6343	15	,	,	,
nyp.33433078975368	6343	16	pack	pack	VB
nyp.33433078975368	6343	17	it	-PRON-	PRP
nyp.33433078975368	6343	18	close	close	RB
nyp.33433078975368	6343	19	in	in	IN
nyp.33433078975368	6343	20	a	a	DT
nyp.33433078975368	6343	21	pan	pan	NN
nyp.33433078975368	6343	22	,	,	,
nyp.33433078975368	6343	23	and	and	CC
nyp.33433078975368	6343	24	pour	pour	VB
nyp.33433078975368	6343	25	over	over	IN
nyp.33433078975368	6343	26	it	-PRON-	PRP
nyp.33433078975368	6343	27	the	the	DT
nyp.33433078975368	6343	28	liquor	liquor	NN
nyp.33433078975368	6343	29	it	-PRON-	PRP
nyp.33433078975368	6343	30	was	be	VBD
nyp.33433078975368	6343	31	boiled	boil	VBN
nyp.33433078975368	6343	32	in	in	RP
nyp.33433078975368	6343	33	,	,	,
nyp.33433078975368	6343	34	with	with	IN
nyp.33433078975368	6343	35	the	the	DT
nyp.33433078975368	6343	36	spices	spice	NNS
nyp.33433078975368	6343	37	,	,	,
nyp.33433078975368	6343	38	so	so	IN
nyp.33433078975368	6343	39	as	as	IN
nyp.33433078975368	6343	40	to	to	TO
nyp.33433078975368	6343	41	cover	cover	VB
nyp.33433078975368	6343	42	it	-PRON-	PRP
nyp.33433078975368	6343	43	completely	completely	RB
nyp.33433078975368	6343	44	;	;	:
nyp.33433078975368	6343	45	cover	cover	VB
nyp.33433078975368	6343	46	the	the	DT
nyp.33433078975368	6343	47	pan	pan	NN
nyp.33433078975368	6343	48	closely	closely	RB
nyp.33433078975368	6343	49	,	,	,
nyp.33433078975368	6343	50	to	to	TO
nyp.33433078975368	6343	51	exclude	exclude	VB
nyp.33433078975368	6343	52	the	the	DT
nyp.33433078975368	6343	53	air	air	NN
nyp.33433078975368	6343	54	.	.	.
nyp.33433078975368	6344	1	SALMON	salmon	NN
nyp.33433078975368	6344	2	,	,	,
nyp.33433078975368	6344	3	MACKEREL	mackerel	NN
nyp.33433078975368	6344	4	,	,	,
nyp.33433078975368	6344	5	SPRATS	SPRATS	NNP
nyp.33433078975368	6344	6	,	,	,
nyp.33433078975368	6344	7	HERRINGS	herring	NNS
nyp.33433078975368	6344	8	,	,	,
nyp.33433078975368	6344	9	&	&	CC
nyp.33433078975368	6344	10	c.	c.	NNP
nyp.33433078975368	6344	11	ptckled	ptckled	NNP
nyp.33433078975368	6344	12	.	.	.
nyp.33433078975368	6345	1	Cut	cut	VB
nyp.33433078975368	6345	2	the	the	DT
nyp.33433078975368	6345	3	fish	fish	NN
nyp.33433078975368	6345	4	into	into	IN
nyp.33433078975368	6345	5	proper	proper	JJ
nyp.33433078975368	6345	6	pieces	piece	NNS
nyp.33433078975368	6345	7	;	;	:
nyp.33433078975368	6345	8	do	do	VB
nyp.33433078975368	6345	9	not	not	RB
nyp.33433078975368	6345	10	take	take	VB
nyp.33433078975368	6345	11	off	off	RP
nyp.33433078975368	6345	12	the	the	DT
nyp.33433078975368	6345	13	scales	scale	NNS
nyp.33433078975368	6345	14	;	;	:
nyp.33433078975368	6345	15	make	make	VB
nyp.33433078975368	6345	16	a	a	DT
nyp.33433078975368	6345	17	brine	brine	NN
nyp.33433078975368	6345	18	strong	strong	JJ
nyp.33433078975368	6345	19	enough	enough	RB
nyp.33433078975368	6345	20	to	to	TO
nyp.33433078975368	6345	21	bear	bear	VB
nyp.33433078975368	6345	22	an	an	DT
nyp.33433078975368	6345	23	egg	egg	NN
nyp.33433078975368	6345	24	,	,	,
nyp.33433078975368	6345	25	in	in	IN
nyp.33433078975368	6345	26	which	which	WDT
nyp.33433078975368	6345	27	boil	boil	VBP
nyp.33433078975368	6345	28	the	the	DT
nyp.33433078975368	6345	29	fish	fish	NN
nyp.33433078975368	6345	30	;	;	:
nyp.33433078975368	6345	31	it	-PRON-	PRP
nyp.33433078975368	6345	32	must	must	MD
nyp.33433078975368	6345	33	be	be	VB
nyp.33433078975368	6345	34	boiled	boil	VBN
nyp.33433078975368	6345	35	in	in	IN
nyp.33433078975368	6345	36	only	only	JJ
nyp.33433078975368	6345	37	just	just	RB
nyp.33433078975368	6345	38	liquor	liquor	NN
nyp.33433078975368	6345	39	enough	enough	RB
nyp.33433078975368	6345	40	to	to	TO
nyp.33433078975368	6345	41	cover	cover	VB
nyp.33433078975368	6345	42	it	-PRON-	PRP
nyp.33433078975368	6345	43	;	;	:
nyp.33433078975368	6345	44	do	do	VB
nyp.33433078975368	6345	45	not	not	RB
nyp.33433078975368	6345	46	overboil	overboil	VB
nyp.33433078975368	6345	47	it	-PRON-	PRP
nyp.33433078975368	6345	48	.	.	.
nyp.33433078975368	6346	1	When	when	WRB
nyp.33433078975368	6346	2	the	the	DT
nyp.33433078975368	6346	3	fish	fish	NN
nyp.33433078975368	6346	4	is	be	VBZ
nyp.33433078975368	6346	5	boiled	boil	VBN
nyp.33433078975368	6346	6	,	,	,
nyp.33433078975368	6346	7	lay	lie	VBD
nyp.33433078975368	6346	8	it	-PRON-	PRP
nyp.33433078975368	6346	9	slantingly	slantingly	RB
nyp.33433078975368	6346	10	to	to	TO
nyp.33433078975368	6346	11	dram	dram	VB
nyp.33433078975368	6346	12	off	off	RP
nyp.33433078975368	6346	13	all	all	PDT
nyp.33433078975368	6346	14	the	the	DT
nyp.33433078975368	6346	15	liquor	liquor	NN
nyp.33433078975368	6346	16	;	;	:
nyp.33433078975368	6346	17	when	when	WRB
nyp.33433078975368	6346	18	cold	cold	JJ
nyp.33433078975368	6346	19	,	,	,
nyp.33433078975368	6346	20	pack	pack	VB
nyp.33433078975368	6346	21	it	-PRON-	PRP
nyp.33433078975368	6346	22	close	close	RB
nyp.33433078975368	6346	23	in	in	IN
nyp.33433078975368	6346	24	the	the	DT
nyp.33433078975368	6346	25	kits	kit	NNS
nyp.33433078975368	6346	26	,	,	,
nyp.33433078975368	6346	27	and	and	CC
nyp.33433078975368	6346	28	fill	fill	VB
nyp.33433078975368	6346	29	them	-PRON-	PRP
nyp.33433078975368	6346	30	up	up	RP
nyp.33433078975368	6346	31	with	with	IN
nyp.33433078975368	6346	32	equal	equal	JJ
nyp.33433078975368	6346	33	parts	part	NNS
nyp.33433078975368	6346	34	of	of	IN
nyp.33433078975368	6346	35	the	the	DT
nyp.33433078975368	6346	36	liquor	liquor	NN
nyp.33433078975368	6346	37	the	the	DT
nyp.33433078975368	6346	38	salmon	salmon	NN
nyp.33433078975368	6346	39	was	be	VBD
nyp.33433078975368	6346	40	boiled	boil	VBN
nyp.33433078975368	6346	41	in	in	IN
nyp.33433078975368	6346	42	(	(	-LRB-
nyp.33433078975368	6346	43	having	have	VBG
nyp.33433078975368	6346	44	first	first	RB
nyp.33433078975368	6346	45	well	well	RB
nyp.33433078975368	6346	46	skimmed	skim	VBN
nyp.33433078975368	6346	47	it	-PRON-	PRP
nyp.33433078975368	6346	48	)	)	-RRB-
nyp.33433078975368	6346	49	,	,	,
nyp.33433078975368	6346	50	and	and	CC
nyp.33433078975368	6346	51	liest	li	JJS
nyp.33433078975368	6346	52	vinegar	vinegar	NN
nyp.33433078975368	6346	53	:	:	:
nyp.33433078975368	6346	54	let	let	VB
nyp.33433078975368	6346	55	them	-PRON-	PRP
nyp.33433078975368	6346	56	rest	rest	VB
nyp.33433078975368	6346	57	for	for	IN
nyp.33433078975368	6346	58	a	a	DT
nyp.33433078975368	6346	59	day	day	NN
nyp.33433078975368	6346	60	;	;	:
nyp.33433078975368	6346	61	fill	fill	VB
nyp.33433078975368	6346	62	up	up	RP
nyp.33433078975368	6346	63	again	again	RB
nyp.33433078975368	6346	64	,	,	,
nyp.33433078975368	6346	65	striking	strike	VBG
nyp.33433078975368	6346	66	the	the	DT
nyp.33433078975368	6346	67	sides	side	NNS
nyp.33433078975368	6346	68	of	of	IN
nyp.33433078975368	6346	69	the	the	DT
nyp.33433078975368	6346	70	kit	kit	NN
nyp.33433078975368	6346	71	with	with	IN
nyp.33433078975368	6346	72	a	a	DT
nyp.33433078975368	6346	73	cooper	cooper	NNP
nyp.33433078975368	6346	74	's	's	POS
nyp.33433078975368	6346	75	adz	adz	NN
nyp.33433078975368	6346	76	,	,	,
nyp.33433078975368	6346	77	until	until	IN
nyp.33433078975368	6346	78	the	the	DT
nyp.33433078975368	6346	79	kit	kit	NN
nyp.33433078975368	6346	80	will	will	MD
nyp.33433078975368	6346	81	receive	receive	VB
nyp.33433078975368	6346	82	no	no	DT
nyp.33433078975368	6346	83	more	more	JJR
nyp.33433078975368	6346	84	,	,	,
nyp.33433078975368	6346	85	then	then	RB
nyp.33433078975368	6346	86	head	head	VB
nyp.33433078975368	6346	87	them	-PRON-	PRP
nyp.33433078975368	6346	88	down	down	RP
nyp.33433078975368	6346	89	as	as	RB
nyp.33433078975368	6346	90	close	close	RB
nyp.33433078975368	6346	91	as	as	IN
nyp.33433078975368	6346	92	pos-	pos-	VBN
nyp.33433078975368	6346	93	sible	sible	NN
nyp.33433078975368	6346	94	.	.	.
nyp.33433078975368	6347	1	06s.—This	06s.—this	CD
nyp.33433078975368	6347	2	is	be	VBZ
nyp.33433078975368	6347	3	in	in	IN
nyp.33433078975368	6347	4	the	the	DT
nyp.33433078975368	6347	5	finest	fine	JJS
nyp.33433078975368	6347	6	condttion	condttion	NN
nyp.33433078975368	6347	7	when	when	WRB
nyp.33433078975368	6347	8	fresh	fresh	JJ
nyp.33433078975368	6347	9	.	.	.
nyp.33433078975368	6348	1	Some	some	DT
nyp.33433078975368	6348	2	sprigs	sprig	NNS
nyp.33433078975368	6348	3	of	of	IN
nyp.33433078975368	6348	4	fresh	fresh	RB
nyp.33433078975368	6348	5	-	-	HYPH
nyp.33433078975368	6348	6	gathered	gather	VBN
nyp.33433078975368	6348	7	young	young	JJ
nyp.33433078975368	6348	8	fenuel	fenuel	NNP
nyp.33433078975368	6348	9	are	be	VBP
nyp.33433078975368	6348	10	the	the	DT
nyp.33433078975368	6348	11	accompaniments	accompaniment	NNS
nyp.33433078975368	6348	12	.	.	.
nyp.33433078975368	6349	1	N.	N.	NNP
nyp.33433078975368	6349	2	B.—The	B.—The	NNP
nyp.33433078975368	6349	3	three	three	CD
nyp.33433078975368	6349	4	indispensable	indispensable	JJ
nyp.33433078975368	6349	5	marks	mark	NNS
nyp.33433078975368	6349	6	of	of	IN
nyp.33433078975368	6349	7	the	the	DT
nyp.33433078975368	6349	8	goodness	goodness	NN
nyp.33433078975368	6349	9	of	of	IN
nyp.33433078975368	6349	10	pickled	pickle	VBN
nyp.33433078975368	6349	11	salmon	salmon	NN
nyp.33433078975368	6349	12	are	be	VBP
nyp.33433078975368	6349	13	,	,	,
nyp.33433078975368	6349	14	1st	1st	NN
nyp.33433078975368	6349	15	,	,	,
nyp.33433078975368	6349	16	The	the	DT
nyp.33433078975368	6349	17	brightness	brightness	NN
nyp.33433078975368	6349	18	of	of	IN
nyp.33433078975368	6349	19	the	the	DT
nyp.33433078975368	6349	20	scales	scale	NNS
nyp.33433078975368	6349	21	,	,	,
nyp.33433078975368	6349	22	and	and	CC
nyp.33433078975368	6349	23	their	-PRON-	PRP$
nyp.33433078975368	6349	24	stick-	stick-	NN
nyp.33433078975368	6349	25	ing	e	VBG
nyp.33433078975368	6349	26	fast	fast	RB
nyp.33433078975368	6349	27	to	to	IN
nyp.33433078975368	6349	28	the	the	DT
nyp.33433078975368	6349	29	skin	skin	NN
nyp.33433078975368	6349	30	;	;	:
nyp.33433078975368	6349	31	2dly	2dly	LS
nyp.33433078975368	6349	32	,	,	,
nyp.33433078975368	6349	33	The	the	DT
nyp.33433078975368	6349	34	firmness	firmness	NN
nyp.33433078975368	6349	35	of	of	IN
nyp.33433078975368	6349	36	the	the	DT
nyp.33433078975368	6349	37	flesh	flesh	NN
nyp.33433078975368	6349	38	;	;	:
nyp.33433078975368	6349	39	and	and	CC
nyp.33433078975368	6349	40	,	,	,
nyp.33433078975368	6349	41	3dly	3dly	RB
nyp.33433078975368	6349	42	,	,	,
nyp.33433078975368	6349	43	Its	-PRON-	PRP$
nyp.33433078975368	6349	44	fine	fine	JJ
nyp.33433078975368	6349	45	,	,	,
nyp.33433078975368	6349	46	pale	pale	JJ
nyp.33433078975368	6349	47	-	-	HYPH
nyp.33433078975368	6349	48	red	red	JJ
nyp.33433078975368	6349	49	rose	rise	VBD
nyp.33433078975368	6349	50	color	color	NN
nyp.33433078975368	6349	51	.	.	.
nyp.33433078975368	6350	1	Without	without	IN
nyp.33433078975368	6350	2	these	these	DT
nyp.33433078975368	6350	3	it	-PRON-	PRP
nyp.33433078975368	6350	4	is	be	VBZ
nyp.33433078975368	6350	5	not	not	RB
nyp.33433078975368	6350	6	fit	fit	JJ
nyp.33433078975368	6350	7	to	to	TO
nyp.33433078975368	6350	8	eat	eat	VB
nyp.33433078975368	6350	9	,	,	,
nyp.33433078975368	6350	10	and	and	CC
nyp.33433078975368	6350	11	was	be	VBD
nyp.33433078975368	6350	12	either	either	CC
nyp.33433078975368	6350	13	stale	stale	JJ
nyp.33433078975368	6350	14	before	before	IN
nyp.33433078975368	6350	15	it	-PRON-	PRP
nyp.33433078975368	6350	16	was	be	VBD
nyp.33433078975368	6350	17	pickled	pickle	VBN
nyp.33433078975368	6350	18	,	,	,
nyp.33433078975368	6350	19	or	or	CC
nyp.33433078975368	6350	20	has	have	VBZ
nyp.33433078975368	6350	21	been	be	VBN
nyp.33433078975368	6350	22	kept	keep	VBN
nyp.33433078975368	6350	23	too	too	RB
nyp.33433078975368	6350	24	long	long	RB
nyp.33433078975368	6350	25	after	after	RB
nyp.33433078975368	6350	26	.	.	.
nyp.33433078975368	6351	1	The	the	DT
nyp.33433078975368	6351	2	above	above	JJ
nyp.33433078975368	6351	3	was	be	VBD
nyp.33433078975368	6351	4	given	give	VBN
nyp.33433078975368	6351	5	us	-PRON-	PRP
nyp.33433078975368	6351	6	as	as	IN
nyp.33433078975368	6351	7	the	the	DT
nyp.33433078975368	6351	8	actual	actual	JJ
nyp.33433078975368	6351	9	practice	practice	NN
nyp.33433078975368	6351	10	of	of	IN
nyp.33433078975368	6351	11	those	those	DT
nyp.33433078975368	6351	12	who	who	WP
nyp.33433078975368	6351	13	pickle	pickle	VBP
nyp.33433078975368	6351	14	it	-PRON-	PRP
nyp.33433078975368	6351	15	for	for	IN
nyp.33433078975368	6351	16	the	the	DT
nyp.33433078975368	6351	17	Lon-	Lon-	NNP
nyp.33433078975368	6351	18	don	don	NNP
nyp.33433078975368	6351	19	market	market	NN
nyp.33433078975368	6351	20	.	.	.
nyp.33433078975368	6352	1	N.	N.	NNP
nyp.33433078975368	6352	2	B.—Pickled	B.—Pickled	NNP
nyp.33433078975368	6352	3	salmon	salmon	NN
nyp.33433078975368	6352	4	warmed	warm	VBN
nyp.33433078975368	6352	5	by	by	IN
nyp.33433078975368	6352	6	steam	steam	NN
nyp.33433078975368	6352	7	,	,	,
nyp.33433078975368	6352	8	or	or	CC
nyp.33433078975368	6352	9	in	in	IN
nyp.33433078975368	6352	10	its	-PRON-	PRP$
nyp.33433078975368	6352	11	pickle	pickle	NN
nyp.33433078975368	6352	12	liquor	liquor	NN
nyp.33433078975368	6352	13	,	,	,
nyp.33433078975368	6352	14	is	be	VBZ
nyp.33433078975368	6352	15	a	a	DT
nyp.33433078975368	6352	16	favorite	favorite	JJ
nyp.33433078975368	6352	17	dish	dish	NN
nyp.33433078975368	6352	18	at	at	IN
nyp.33433078975368	6352	19	Newcastle	Newcastle	NNP
nyp.33433078975368	6352	20	.	.	.
nyp.33433078975368	6353	1	SALOOP	SALOOP	NNP
nyp.33433078975368	6353	2	.	.	.
nyp.33433078975368	6354	1	Boil	boil	VB
nyp.33433078975368	6354	2	a	a	DT
nyp.33433078975368	6354	3	little	little	JJ
nyp.33433078975368	6354	4	water	water	NN
nyp.33433078975368	6354	5	,	,	,
nyp.33433078975368	6354	6	wine	wine	NN
nyp.33433078975368	6354	7	,	,	,
nyp.33433078975368	6354	8	lemon	lemon	NN
nyp.33433078975368	6354	9	-	-	HYPH
nyp.33433078975368	6354	10	peel	peel	NN
nyp.33433078975368	6354	11	,	,	,
nyp.33433078975368	6354	12	and	and	CC
nyp.33433078975368	6354	13	sugar	sugar	NN
nyp.33433078975368	6354	14	,	,	,
nyp.33433078975368	6354	15	together	together	RB
nyp.33433078975368	6354	16	;	;	:
nyp.33433078975368	6354	17	then	then	RB
nyp.33433078975368	6354	18	mix	mix	VB
nyp.33433078975368	6354	19	with	with	IN
nyp.33433078975368	6354	20	a	a	DT
nyp.33433078975368	6354	21	small	small	JJ
nyp.33433078975368	6354	22	quantity	quantity	NN
nyp.33433078975368	6354	23	of	of	IN
nyp.33433078975368	6354	24	the	the	DT
nyp.33433078975368	6354	25	powder	powder	NN
nyp.33433078975368	6354	26	,	,	,
nyp.33433078975368	6354	27	pre-	pre-	CC
nyp.33433078975368	6354	28	viously	viously	RB
nyp.33433078975368	6354	29	rubbed	rub	VBD
nyp.33433078975368	6354	30	smooth	smooth	JJ
nyp.33433078975368	6354	31	,	,	,
nyp.33433078975368	6354	32	in	in	IN
nyp.33433078975368	6354	33	a	a	DT
nyp.33433078975368	6354	34	little	little	JJ
nyp.33433078975368	6354	35	cold	cold	JJ
nyp.33433078975368	6354	36	water	water	NN
nyp.33433078975368	6354	37	;	;	:
nyp.33433078975368	6354	38	SAL	SAL	NNP
nyp.33433078975368	6354	39	SAN	SAN	NNP
nyp.33433078975368	6354	40	181	181	CD
nyp.33433078975368	6354	41	stir	stir	VBP
nyp.33433078975368	6354	42	the	the	DT
nyp.33433078975368	6354	43	wholfi	wholfi	NNP
nyp.33433078975368	6354	44	well	well	RB
nyp.33433078975368	6354	45	together	together	RB
nyp.33433078975368	6354	46	,	,	,
nyp.33433078975368	6354	47	and	and	CC
nyp.33433078975368	6354	48	boil	boil	VB
nyp.33433078975368	6354	49	for	for	IN
nyp.33433078975368	6354	50	a	a	DT
nyp.33433078975368	6354	51	few	few	JJ
nyp.33433078975368	6354	52	minutes	minute	NNS
nyp.33433078975368	6354	53	.	.	.
nyp.33433078975368	6355	1	SALPICON	SALPICON	NNP
nyp.33433078975368	6355	2	.	.	.
nyp.33433078975368	6356	1	This	this	DT
nyp.33433078975368	6356	2	is	be	VBZ
nyp.33433078975368	6356	3	a	a	DT
nyp.33433078975368	6356	4	mixture	mixture	NN
nyp.33433078975368	6356	5	compo-	compo-	VBN
nyp.33433078975368	6356	6	sed	sed	NN
nyp.33433078975368	6356	7	of	of	IN
nyp.33433078975368	6356	8	various	various	JJ
nyp.33433078975368	6356	9	articles	article	NNS
nyp.33433078975368	6356	10	,	,	,
nyp.33433078975368	6356	11	such	such	JJ
nyp.33433078975368	6356	12	as	as	IN
nyp.33433078975368	6356	13	sweetbreads	sweetbread	NNS
nyp.33433078975368	6356	14	,	,	,
nyp.33433078975368	6356	15	fat	fat	JJ
nyp.33433078975368	6356	16	livers	liver	NNS
nyp.33433078975368	6356	17	,	,	,
nyp.33433078975368	6356	18	tongue	tongue	NN
nyp.33433078975368	6356	19	,	,	,
nyp.33433078975368	6356	20	ham	ham	NNP
nyp.33433078975368	6356	21	,	,	,
nyp.33433078975368	6356	22	champignons	champignons	NNP
nyp.33433078975368	6356	23	,	,	,
nyp.33433078975368	6356	24	truf-	truf-	NNP
nyp.33433078975368	6356	25	fles	fles	NNP
nyp.33433078975368	6356	26	,	,	,
nyp.33433078975368	6356	27	&	&	CC
nyp.33433078975368	6356	28	c.	c.	NNP
nyp.33433078975368	6356	29	,	,	,
nyp.33433078975368	6356	30	previously	previously	RB
nyp.33433078975368	6356	31	dressed	dress	VBN
nyp.33433078975368	6356	32	,	,	,
nyp.33433078975368	6356	33	cut	cut	VBN
nyp.33433078975368	6356	34	into	into	IN
nyp.33433078975368	6356	35	dice	dice	NN
nyp.33433078975368	6356	36	,	,	,
nyp.33433078975368	6356	37	and	and	CC
nyp.33433078975368	6356	38	cooked	cook	VBN
nyp.33433078975368	6356	39	in	in	IN
nyp.33433078975368	6356	40	some	some	DT
nyp.33433078975368	6356	41	rich	rich	JJ
nyp.33433078975368	6356	42	sauce	sauce	NN
nyp.33433078975368	6356	43	,	,	,
nyp.33433078975368	6356	44	and	and	CC
nyp.33433078975368	6356	45	seasoned	season	VBN
nyp.33433078975368	6356	46	with	with	IN
nyp.33433078975368	6356	47	pepper	pepper	NN
nyp.33433078975368	6356	48	,	,	,
nyp.33433078975368	6356	49	salt	salt	NN
nyp.33433078975368	6356	50	,	,	,
nyp.33433078975368	6356	51	nutmeg	nutmeg	NN
nyp.33433078975368	6356	52	,	,	,
nyp.33433078975368	6356	53	cloves	clove	NNS
nyp.33433078975368	6356	54	,	,	,
nyp.33433078975368	6356	55	shallots	shallot	NNS
nyp.33433078975368	6356	56	,	,	,
nyp.33433078975368	6356	57	sweet	sweet	JJ
nyp.33433078975368	6356	58	herbs	herb	NNS
nyp.33433078975368	6356	59	,	,	,
nyp.33433078975368	6356	60	and	and	CC
nyp.33433078975368	6356	61	a	a	DT
nyp.33433078975368	6356	62	little	little	JJ
nyp.33433078975368	6356	63	butter	butter	NN
nyp.33433078975368	6356	64	;	;	:
nyp.33433078975368	6356	65	take	take	VB
nyp.33433078975368	6356	66	care	care	NN
nyp.33433078975368	6356	67	that	that	IN
nyp.33433078975368	6356	68	all	all	PDT
nyp.33433078975368	6356	69	the	the	DT
nyp.33433078975368	6356	70	articles	article	NNS
nyp.33433078975368	6356	71	are	be	VBP
nyp.33433078975368	6356	72	sufficiently	sufficiently	RB
nyp.33433078975368	6356	73	boiled	boil	VBN
nyp.33433078975368	6356	74	be-	be-	XX
nyp.33433078975368	6356	75	fore	fore	NN
nyp.33433078975368	6356	76	thev	thev	NNP
nyp.33433078975368	6356	77	are	be	VBP
nyp.33433078975368	6356	78	cut	cut	VBN
nyp.33433078975368	6356	79	up	up	RP
nyp.33433078975368	6356	80	.	.	.
nyp.33433078975368	6357	1	Many	many	JJ
nyp.33433078975368	6357	2	things	thing	NNS
nyp.33433078975368	6357	3	,	,	,
nyp.33433078975368	6357	4	such	such	JJ
nyp.33433078975368	6357	5	as	as	IN
nyp.33433078975368	6357	6	beef	beef	NN
nyp.33433078975368	6357	7	-	-	HYPH
nyp.33433078975368	6357	8	pafate	pafate	NN
nyp.33433078975368	6357	9	,	,	,
nyp.33433078975368	6357	10	fowl	fowl	NN
nyp.33433078975368	6357	11	,	,	,
nyp.33433078975368	6357	12	cocks'-combs	cocks'-combs	NNP
nyp.33433078975368	6357	13	,	,	,
nyp.33433078975368	6357	14	indeed	indeed	RB
nyp.33433078975368	6357	15	al-	al-	DT
nyp.33433078975368	6357	16	most	most	JJS
nyp.33433078975368	6357	17	any	any	DT
nyp.33433078975368	6357	18	article	article	NN
nyp.33433078975368	6357	19	you	-PRON-	PRP
nyp.33433078975368	6357	20	please	please	VBP
nyp.33433078975368	6357	21	,	,	,
nyp.33433078975368	6357	22	may	may	MD
nyp.33433078975368	6357	23	be	be	VB
nyp.33433078975368	6357	24	added	add	VBN
nyp.33433078975368	6357	25	to	to	IN
nyp.33433078975368	6357	26	the	the	DT
nyp.33433078975368	6357	27	above	above	JJ
nyp.33433078975368	6357	28	.	.	.
nyp.33433078975368	6358	1	SALT	SALT	NNS
nyp.33433078975368	6358	2	,	,	,
nyp.33433078975368	6358	3	Is	be	VBZ
nyp.33433078975368	6358	4	as	as	IN
nyp.33433078975368	6358	5	Plutarch	Plutarch	NNP
nyp.33433078975368	6358	6	calls	call	VBZ
nyp.33433078975368	6358	7	it	-PRON-	PRP
nyp.33433078975368	6358	8	,	,	,
nyp.33433078975368	6358	9	sauce	sauce	NN
nyp.33433078975368	6358	10	for	for	IN
nyp.33433078975368	6358	11	sauce	sauce	NN
nyp.33433078975368	6358	12	.	.	.
nyp.33433078975368	6359	1	Common	common	JJ
nyp.33433078975368	6359	2	salt	salt	NN
nyp.33433078975368	6359	3	is	be	VBZ
nyp.33433078975368	6359	4	more	more	RBR
nyp.33433078975368	6359	5	relishing	relishing	JJ
nyp.33433078975368	6359	6	than	than	IN
nyp.33433078975368	6359	7	bas-	bas-	FW
nyp.33433078975368	6359	8	ket	ket	NNP
nyp.33433078975368	6359	9	salt	salt	NN
nyp.33433078975368	6359	10	;	;	:
nyp.33433078975368	6359	11	it	-PRON-	PRP
nyp.33433078975368	6359	12	should	should	MD
nyp.33433078975368	6359	13	be	be	VB
nyp.33433078975368	6359	14	prepared	prepare	VBN
nyp.33433078975368	6359	15	for	for	IN
nyp.33433078975368	6359	16	the	the	DT
nyp.33433078975368	6359	17	table	table	NN
nyp.33433078975368	6359	18	by	by	IN
nyp.33433078975368	6359	19	drying	dry	VBG
nyp.33433078975368	6359	20	it	-PRON-	PRP
nyp.33433078975368	6359	21	in	in	IN
nyp.33433078975368	6359	22	a	a	DT
nyp.33433078975368	6359	23	Dutch	dutch	JJ
nyp.33433078975368	6359	24	oven	oven	NN
nyp.33433078975368	6359	25	before	before	IN
nyp.33433078975368	6359	26	the	the	DT
nyp.33433078975368	6359	27	fire	fire	NN
nyp.33433078975368	6359	28	;	;	:
nyp.33433078975368	6359	29	then	then	RB
nyp.33433078975368	6359	30	put	put	VB
nyp.33433078975368	6359	31	it	-PRON-	PRP
nyp.33433078975368	6359	32	on	on	IN
nyp.33433078975368	6359	33	a	a	DT
nyp.33433078975368	6359	34	clean	clean	JJ
nyp.33433078975368	6359	35	paper	paper	NN
nyp.33433078975368	6359	36	,	,	,
nyp.33433078975368	6359	37	and	and	CC
nyp.33433078975368	6359	38	roll	roll	VB
nyp.33433078975368	6359	39	it	-PRON-	PRP
nyp.33433078975368	6359	40	with	with	IN
nyp.33433078975368	6359	41	a	a	DT
nyp.33433078975368	6359	42	rolling	rolling	JJ
nyp.33433078975368	6359	43	pin	pin	NN
nyp.33433078975368	6359	44	;	;	:
nyp.33433078975368	6359	45	if	if	IN
nyp.33433078975368	6359	46	you	-PRON-	PRP
nyp.33433078975368	6359	47	pound	pound	VBP
nyp.33433078975368	6359	48	it	-PRON-	PRP
nyp.33433078975368	6359	49	in	in	IN
nyp.33433078975368	6359	50	a	a	DT
nyp.33433078975368	6359	51	mortar	mortar	NN
nyp.33433078975368	6359	52	till	till	IN
nyp.33433078975368	6359	53	it	-PRON-	PRP
nyp.33433078975368	6359	54	is	be	VBZ
nyp.33433078975368	6359	55	quite	quite	RB
nyp.33433078975368	6359	56	fine	fine	JJ
nyp.33433078975368	6359	57	,	,	,
nyp.33433078975368	6359	58	it	-PRON-	PRP
nyp.33433078975368	6359	59	will	will	MD
nyp.33433078975368	6359	60	look	look	VB
nyp.33433078975368	6359	61	as	as	RB
nyp.33433078975368	6359	62	well	well	RB
nyp.33433078975368	6359	63	as	as	IN
nyp.33433078975368	6359	64	basket	basket	NN
nyp.33433078975368	6359	65	salt	salt	NN
nyp.33433078975368	6359	66	.	.	.
nyp.33433078975368	6360	1	Select	select	VB
nyp.33433078975368	6360	2	for	for	IN
nyp.33433078975368	6360	3	table	table	NN
nyp.33433078975368	6360	4	-	-	:
nyp.33433078975368	6360	5	use	use	VB
nyp.33433078975368	6360	6	the	the	DT
nyp.33433078975368	6360	7	lumps	lump	NNS
nyp.33433078975368	6360	8	of	of	IN
nyp.33433078975368	6360	9	salt	salt	NN
nyp.33433078975368	6360	10	.	.	.
nyp.33433078975368	6361	1	Obs.—Your	obs.—your	IN
nyp.33433078975368	6361	2	salt	salt	NN
nyp.33433078975368	6361	3	-	-	HYPH
nyp.33433078975368	6361	4	box	box	NN
nyp.33433078975368	6361	5	must	must	MD
nyp.33433078975368	6361	6	have	have	VB
nyp.33433078975368	6361	7	a	a	DT
nyp.33433078975368	6361	8	close	close	JJ
nyp.33433078975368	6361	9	cover	cover	NN
nyp.33433078975368	6361	10	,	,	,
nyp.33433078975368	6361	11	and	and	CC
nyp.33433078975368	6361	12	be	be	VB
nyp.33433078975368	6361	13	kept	keep	VBN
nyp.33433078975368	6361	14	in	in	IN
nyp.33433078975368	6361	15	a	a	DT
nyp.33433078975368	6361	16	dry	dry	JJ
nyp.33433078975368	6361	17	place	place	NN
nyp.33433078975368	6361	18	.	.	.
nyp.33433078975368	6362	1	SALT	SALT	NNS
nyp.33433078975368	6362	2	,	,	,
nyp.33433078975368	6362	3	SPICED	SPICED	NNP
nyp.33433078975368	6362	4	.	.	.
nyp.33433078975368	6363	1	Take	take	VB
nyp.33433078975368	6363	2	four	four	CD
nyp.33433078975368	6363	3	drachms	drachms	NN
nyp.33433078975368	6363	4	of	of	IN
nyp.33433078975368	6363	5	grated	grate	VBN
nyp.33433078975368	6363	6	nutmeg	nutmeg	NN
nyp.33433078975368	6363	7	,	,	,
nyp.33433078975368	6363	8	the	the	DT
nyp.33433078975368	6363	9	same	same	JJ
nyp.33433078975368	6363	10	of	of	IN
nyp.33433078975368	6363	11	cloves	clove	NNS
nyp.33433078975368	6363	12	,	,	,
nyp.33433078975368	6363	13	two	two	CD
nyp.33433078975368	6363	14	of	of	IN
nyp.33433078975368	6363	15	white	white	JJ
nyp.33433078975368	6363	16	pepper	pepper	NN
nyp.33433078975368	6363	17	,	,	,
nyp.33433078975368	6363	18	two	two	CD
nyp.33433078975368	6363	19	of	of	IN
nyp.33433078975368	6363	20	allspice	allspice	NN
nyp.33433078975368	6363	21	,	,	,
nyp.33433078975368	6363	22	two	two	CD
nyp.33433078975368	6363	23	of	of	IN
nyp.33433078975368	6363	24	mace	mace	NN
nyp.33433078975368	6363	25	,	,	,
nyp.33433078975368	6363	26	two	two	CD
nyp.33433078975368	6363	27	of	of	IN
nyp.33433078975368	6363	28	bay	bay	NN
nyp.33433078975368	6363	29	-	-	HYPH
nyp.33433078975368	6363	30	leaf	leaf	NN
nyp.33433078975368	6363	31	,	,	,
nyp.33433078975368	6363	32	two	two	CD
nyp.33433078975368	6363	33	of	of	IN
nyp.33433078975368	6363	34	basil	basil	NN
nyp.33433078975368	6363	35	,	,	,
nyp.33433078975368	6363	36	and	and	CC
nyp.33433078975368	6363	37	two	two	CD
nyp.33433078975368	6363	38	of	of	IN
nyp.33433078975368	6363	39	thyme	thyme	NNS
nyp.33433078975368	6363	40	(	(	-LRB-
nyp.33433078975368	6363	41	these	these	DT
nyp.33433078975368	6363	42	three	three	CD
nyp.33433078975368	6363	43	latter	latter	JJ
nyp.33433078975368	6363	44	articles	article	NNS
nyp.33433078975368	6363	45	should	should	MD
nyp.33433078975368	6363	46	be	be	VB
nyp.33433078975368	6363	47	dried	dry	VBN
nyp.33433078975368	6363	48	m	m	NNP
nyp.33433078975368	6363	49	an	an	DT
nyp.33433078975368	6363	50	oven	oven	NN
nyp.33433078975368	6363	51	)	)	-RRB-
nyp.33433078975368	6363	52	.	.	.
nyp.33433078975368	6364	1	Put	put	VB
nyp.33433078975368	6364	2	these	these	DT
nyp.33433078975368	6364	3	all	all	DT
nyp.33433078975368	6364	4	into	into	IN
nyp.33433078975368	6364	5	a	a	DT
nyp.33433078975368	6364	6	mortar	mortar	NN
nyp.33433078975368	6364	7	,	,	,
nyp.33433078975368	6364	8	and	and	CC
nyp.33433078975368	6364	9	pound	pound	VB
nyp.33433078975368	6364	10	them	-PRON-	PRP
nyp.33433078975368	6364	11	to	to	IN
nyp.33433078975368	6364	12	an	an	DT
nyp.33433078975368	6364	13	impal-	impal-	JJ
nyp.33433078975368	6364	14	pable	pable	JJ
nyp.33433078975368	6364	15	powder	powder	NN
nyp.33433078975368	6364	16	,	,	,
nyp.33433078975368	6364	17	and	and	CC
nyp.33433078975368	6364	18	sift	sift	VB
nyp.33433078975368	6364	19	it	-PRON-	PRP
nyp.33433078975368	6364	20	.	.	.
nyp.33433078975368	6365	1	Take	take	VB
nyp.33433078975368	6365	2	a	a	DT
nyp.33433078975368	6365	3	pound	pound	NN
nyp.33433078975368	6365	4	of	of	IN
nyp.33433078975368	6365	5	fine	fine	JJ
nyp.33433078975368	6365	6	white	white	JJ
nyp.33433078975368	6365	7	salt	salt	NN
nyp.33433078975368	6365	8	,	,	,
nyp.33433078975368	6365	9	dry	dry	VB
nyp.33433078975368	6365	10	it	-PRON-	PRP
nyp.33433078975368	6365	11	thoroughly	thoroughly	RB
nyp.33433078975368	6365	12	in	in	IN
nyp.33433078975368	6365	13	an	an	DT
nyp.33433078975368	6365	14	oven	oven	NN
nyp.33433078975368	6365	15	,	,	,
nyp.33433078975368	6365	16	or	or	CC
nyp.33433078975368	6365	17	stove	stove	NN
nyp.33433078975368	6365	18	,	,	,
nyp.33433078975368	6365	19	pound	pound	VB
nyp.33433078975368	6365	20	it	-PRON-	PRP
nyp.33433078975368	6365	21	as	as	RB
nyp.33433078975368	6365	22	fine	fine	JJ
nyp.33433078975368	6365	23	as	as	IN
nyp.33433078975368	6365	24	possible	possible	JJ
nyp.33433078975368	6365	25	;	;	:
nyp.33433078975368	6365	26	sift	sift	VB
nyp.33433078975368	6365	27	,	,	,
nyp.33433078975368	6365	28	and	and	CC
nyp.33433078975368	6365	29	mix	mix	VB
nyp.33433078975368	6365	30	with	with	IN
nyp.33433078975368	6365	31	it	-PRON-	PRP
nyp.33433078975368	6365	32	an	an	DT
nyp.33433078975368	6365	33	ounce	ounce	NN
nyp.33433078975368	6365	34	of	of	IN
nyp.33433078975368	6365	35	the	the	DT
nyp.33433078975368	6365	36	above	above	RB
nyp.33433078975368	6365	37	mentioned	mention	VBN
nyp.33433078975368	6365	38	spices	spice	NNS
nyp.33433078975368	6365	39	;	;	:
nyp.33433078975368	6365	40	amalgamate	amalgamate	VB
nyp.33433078975368	6365	41	them	-PRON-	PRP
nyp.33433078975368	6365	42	thor-	thor-	XX
nyp.33433078975368	6365	43	oughly	oughly	RB
nyp.33433078975368	6365	44	,	,	,
nyp.33433078975368	6365	45	keep	keep	VB
nyp.33433078975368	6365	46	the	the	DT
nyp.33433078975368	6365	47	spiced	spiced	JJ
nyp.33433078975368	6365	48	salt	salt	NN
nyp.33433078975368	6365	49	in	in	IN
nyp.33433078975368	6365	50	a	a	DT
nyp.33433078975368	6365	51	tin	tin	NN
nyp.33433078975368	6365	52	box	box	NN
nyp.33433078975368	6365	53	,	,	,
nyp.33433078975368	6365	54	which	which	WDT
nyp.33433078975368	6365	55	will	will	MD
nyp.33433078975368	6365	56	shut	shut	VB
nyp.33433078975368	6365	57	perfectly	perfectly	RB
nyp.33433078975368	6365	58	close	close	RB
nyp.33433078975368	6365	59	.	.	.
nyp.33433078975368	6366	1	Use	use	VB
nyp.33433078975368	6366	2	it	-PRON-	PRP
nyp.33433078975368	6366	3	in	in	IN
nyp.33433078975368	6366	4	the	the	DT
nyp.33433078975368	6366	5	following	following	JJ
nyp.33433078975368	6366	6	proportion	proportion	NN
nyp.33433078975368	6366	7	:	:	:
nyp.33433078975368	6366	8	four	four	CD
nyp.33433078975368	6366	9	drachms	drachms	NN
nyp.33433078975368	6366	10	to	to	IN
nyp.33433078975368	6366	11	a	a	DT
nyp.33433078975368	6366	12	pound	pound	NN
nyp.33433078975368	6366	13	of	of	IN
nyp.33433078975368	6366	14	boned	boned	JJ
nyp.33433078975368	6366	15	veal	veal	NN
nyp.33433078975368	6366	16	.	.	.
nyp.33433078975368	6367	1	SALTING	salt	VBG
nyp.33433078975368	6367	2	MEAT	meat	NN
nyp.33433078975368	6367	3	.	.	.
nyp.33433078975368	6368	1	In	in	IN
nyp.33433078975368	6368	2	the	the	DT
nyp.33433078975368	6368	3	summer	summer	NN
nyp.33433078975368	6368	4	season	season	NN
nyp.33433078975368	6368	5	,	,	,
nyp.33433078975368	6368	6	especially	especially	RB
nyp.33433078975368	6368	7	,	,	,
nyp.33433078975368	6368	8	meat	meat	NN
nyp.33433078975368	6368	9	is	be	VBZ
nyp.33433078975368	6368	10	frequently	frequently	RB
nyp.33433078975368	6368	11	spoiled	spoil	VBN
nyp.33433078975368	6368	12	by	by	IN
nyp.33433078975368	6368	13	the	the	DT
nyp.33433078975368	6368	14	cook	cook	NN
nyp.33433078975368	6368	15	forgetting	forget	VBG
nyp.33433078975368	6368	16	to	to	TO
nyp.33433078975368	6368	17	take	take	VB
nyp.33433078975368	6368	18	out	out	RP
nyp.33433078975368	6368	19	the	the	DT
nyp.33433078975368	6368	20	ker-	ker-	NNP
nyp.33433078975368	6368	21	nels	nels	NN
nyp.33433078975368	6368	22	;	;	:
nyp.33433078975368	6368	23	one	one	CD
nyp.33433078975368	6368	24	in	in	IN
nyp.33433078975368	6368	25	the	the	DT
nyp.33433078975368	6368	26	udder	udder	NN
nyp.33433078975368	6368	27	of	of	IN
nyp.33433078975368	6368	28	a	a	DT
nyp.33433078975368	6368	29	round	round	NN
nyp.33433078975368	6368	30	of	of	IN
nyp.33433078975368	6368	31	beef	beef	NN
nyp.33433078975368	6368	32	,	,	,
nyp.33433078975368	6368	33	in	in	IN
nyp.33433078975368	6368	34	the	the	DT
nyp.33433078975368	6368	35	fat	fat	NN
nyp.33433078975368	6368	36	in	in	IN
nyp.33433078975368	6368	37	the	the	DT
nyp.33433078975368	6368	38	middle	middle	NN
nyp.33433078975368	6368	39	of	of	IN
nyp.33433078975368	6368	40	the	the	DT
nyp.33433078975368	6368	41	round	round	NN
nyp.33433078975368	6368	42	,	,	,
nyp.33433078975368	6368	43	those	those	DT
nyp.33433078975368	6368	44	about	about	IN
nyp.33433078975368	6368	45	the	the	DT
nyp.33433078975368	6368	46	thick	thick	JJ
nyp.33433078975368	6368	47	end	end	NN
nyp.33433078975368	6368	48	of	of	IN
nyp.33433078975368	6368	49	the	the	DT
nyp.33433078975368	6368	50	flank	flank	NN
nyp.33433078975368	6368	51	,	,	,
nyp.33433078975368	6368	52	&	&	CC
nyp.33433078975368	6368	53	e.	e.	NNP
nyp.33433078975368	6368	54	:	:	:
nyp.33433078975368	6368	55	if	if	IN
nyp.33433078975368	6368	56	these	these	DT
nyp.33433078975368	6368	57	are	be	VBP
nyp.33433078975368	6368	58	not	not	RB
nyp.33433078975368	6368	59	taken	take	VBN
nyp.33433078975368	6368	60	out	out	RP
nyp.33433078975368	6368	61	,	,	,
nyp.33433078975368	6368	62	all	all	PDT
nyp.33433078975368	6368	63	the	the	DT
nyp.33433078975368	6368	64	salt	salt	NN
nyp.33433078975368	6368	65	in	in	IN
nyp.33433078975368	6368	66	the	the	DT
nyp.33433078975368	6368	67	world	world	NN
nyp.33433078975368	6368	68	will	will	MD
nyp.33433078975368	6368	69	not	not	RB
nyp.33433078975368	6368	70	keep	keep	VB
nyp.33433078975368	6368	71	the	the	DT
nyp.33433078975368	6368	72	meat	meat	NN
nyp.33433078975368	6368	73	.	.	.
nyp.33433078975368	6369	1	The	the	DT
nyp.33433078975368	6369	2	art	art	NN
nyp.33433078975368	6369	3	of	of	IN
nyp.33433078975368	6369	4	salting	salt	VBG
nyp.33433078975368	6369	5	meat	meat	NN
nyp.33433078975368	6369	6	is	be	VBZ
nyp.33433078975368	6369	7	to	to	TO
nyp.33433078975368	6369	8	rub	rub	VB
nyp.33433078975368	6369	9	in	in	IN
nyp.33433078975368	6369	10	the	the	DT
nyp.33433078975368	6369	11	salt	salt	NN
nyp.33433078975368	6369	12	thoroughly	thoroughly	RB
nyp.33433078975368	6369	13	and	and	CC
nyp.33433078975368	6369	14	evenly	evenly	RB
nyp.33433078975368	6369	15	into	into	IN
nyp.33433078975368	6369	16	every	every	DT
nyp.33433078975368	6369	17	part	part	NN
nyp.33433078975368	6369	18	,	,	,
nyp.33433078975368	6369	19	and	and	CC
nyp.33433078975368	6369	20	to	to	TO
nyp.33433078975368	6369	21	fill	fill	VB
nyp.33433078975368	6369	22	all	all	PDT
nyp.33433078975368	6369	23	the	the	DT
nyp.33433078975368	6369	24	holes	hole	NNS
nyp.33433078975368	6369	25	full	full	JJ
nyp.33433078975368	6369	26	of	of	IN
nyp.33433078975368	6369	27	salt	salt	NN
nyp.33433078975368	6369	28	where	where	WRB
nyp.33433078975368	6369	29	the	the	DT
nyp.33433078975368	6369	30	kernels	kernel	NNS
nyp.33433078975368	6369	31	were	be	VBD
nyp.33433078975368	6369	32	taken	take	VBN
nyp.33433078975368	6369	33	out	out	RP
nyp.33433078975368	6369	34	,	,	,
nyp.33433078975368	6369	35	and	and	CC
nyp.33433078975368	6369	36	where	where	WRB
nyp.33433078975368	6369	37	the	the	DT
nyp.33433078975368	6369	38	butch-	butch-	NN
nyp.33433078975368	6369	39	er	er	UH
nyp.33433078975368	6369	40	's	's	POS
nyp.33433078975368	6369	41	skewers	skewer	NNS
nyp.33433078975368	6369	42	were	be	VBD
nyp.33433078975368	6369	43	.	.	.
nyp.33433078975368	6370	1	A	a	DT
nyp.33433078975368	6370	2	round	round	NN
nyp.33433078975368	6370	3	of	of	IN
nyp.33433078975368	6370	4	beef	beef	NN
nyp.33433078975368	6370	5	of	of	IN
nyp.33433078975368	6370	6	25	25	CD
nyp.33433078975368	6370	7	pounds	pound	NNS
nyp.33433078975368	6370	8	will	will	MD
nyp.33433078975368	6370	9	take	take	VB
nyp.33433078975368	6370	10	a	a	DT
nyp.33433078975368	6370	11	pound	pound	NN
nyp.33433078975368	6370	12	and	and	CC
nyp.33433078975368	6370	13	a	a	DT
nyp.33433078975368	6370	14	half	half	NN
nyp.33433078975368	6370	15	of	of	IN
nyp.33433078975368	6370	16	salt	salt	NN
nyp.33433078975368	6370	17	to	to	TO
nyp.33433078975368	6370	18	be	be	VB
nyp.33433078975368	6370	19	rubbed	rub	VBN
nyp.33433078975368	6370	20	in	in	IN
nyp.33433078975368	6370	21	all	all	DT
nyp.33433078975368	6370	22	at	at	IN
nyp.33433078975368	6370	23	first	first	RB
nyp.33433078975368	6370	24	,	,	,
nyp.33433078975368	6370	25	and	and	CC
nyp.33433078975368	6370	26	requires	require	VBZ
nyp.33433078975368	6370	27	to	to	TO
nyp.33433078975368	6370	28	be	be	VB
nyp.33433078975368	6370	29	turned	turn	VBN
nyp.33433078975368	6370	30	and	and	CC
nyp.33433078975368	6370	31	rubbed	rub	VBD
nyp.33433078975368	6370	32	•very	•very	DT
nyp.33433078975368	6370	33	day	day	NN
nyp.33433078975368	6370	34	with	with	IN
nyp.33433078975368	6370	35	the	the	DT
nyp.33433078975368	6370	36	brine	brine	NN
nyp.33433078975368	6370	37	;	;	:
nyp.33433078975368	6370	38	it	-PRON-	PRP
nyp.33433078975368	6370	39	will	will	MD
nyp.33433078975368	6370	40	be	be	VB
nyp.33433078975368	6370	41	ready	ready	JJ
nyp.33433078975368	6370	42	for	for	IN
nyp.33433078975368	6370	43	dressing	dress	VBG
nyp.33433078975368	6370	44	in	in	IN
nyp.33433078975368	6370	45	four	four	CD
nyp.33433078975368	6370	46	or	or	CC
nyp.33433078975368	6370	47	five	five	CD
nyp.33433078975368	6370	48	days	day	NNS
nyp.33433078975368	6370	49	,	,	,
nyp.33433078975368	6370	50	if	if	IN
nyp.33433078975368	6370	51	you	-PRON-	PRP
nyp.33433078975368	6370	52	do	do	VBP
nyp.33433078975368	6370	53	not	not	RB
nyp.33433078975368	6370	54	wish	wish	VB
nyp.33433078975368	6370	55	it	-PRON-	PRP
nyp.33433078975368	6370	56	very	very	RB
nyp.33433078975368	6370	57	salt	salt	NN
nyp.33433078975368	6370	58	.	.	.
nyp.33433078975368	6371	1	In	in	IN
nyp.33433078975368	6371	2	summer	summer	NN
nyp.33433078975368	6371	3	,	,	,
nyp.33433078975368	6371	4	the	the	DT
nyp.33433078975368	6371	5	sooner	soon	JJR
nyp.33433078975368	6371	6	meat	meat	NN
nyp.33433078975368	6371	7	is	be	VBZ
nyp.33433078975368	6371	8	salted	salt	VBN
nyp.33433078975368	6371	9	after	after	IN
nyp.33433078975368	6371	10	it	-PRON-	PRP
nyp.33433078975368	6371	11	is	be	VBZ
nyp.33433078975368	6371	12	killed	kill	VBN
nyp.33433078975368	6371	13	,	,	,
nyp.33433078975368	6371	14	the	the	DT
nyp.33433078975368	6371	15	better	well	JJR
nyp.33433078975368	6371	16	;	;	:
nyp.33433078975368	6371	17	and	and	CC
nyp.33433078975368	6371	18	care	care	NN
nyp.33433078975368	6371	19	must	must	MD
nyp.33433078975368	6371	20	be	be	VB
nyp.33433078975368	6371	21	taken	take	VBN
nyp.33433078975368	6371	22	to	to	TO
nyp.33433078975368	6371	23	defend	defend	VB
nyp.33433078975368	6371	24	it	-PRON-	PRP
nyp.33433078975368	6371	25	from	from	IN
nyp.33433078975368	6371	26	the	the	DT
nyp.33433078975368	6371	27	flies	fly	NNS
nyp.33433078975368	6371	28	.	.	.
nyp.33433078975368	6372	1	In	in	IN
nyp.33433078975368	6372	2	winter	winter	NN
nyp.33433078975368	6372	3	,	,	,
nyp.33433078975368	6372	4	it	-PRON-	PRP
nyp.33433078975368	6372	5	will	will	MD
nyp.33433078975368	6372	6	eat	eat	VB
nyp.33433078975368	6372	7	the	the	DT
nyp.33433078975368	6372	8	shorter	short	JJR
nyp.33433078975368	6372	9	and	and	CC
nyp.33433078975368	6372	10	tenderer	tenderer	NN
nyp.33433078975368	6372	11	,	,	,
nyp.33433078975368	6372	12	if	if	IN
nyp.33433078975368	6372	13	kept	keep	VBD
nyp.33433078975368	6372	14	a	a	DT
nyp.33433078975368	6372	15	few	few	JJ
nyp.33433078975368	6372	16	days	day	NNS
nyp.33433078975368	6372	17	(	(	-LRB-
nyp.33433078975368	6372	18	according	accord	VBG
nyp.33433078975368	6372	19	to	to	IN
nyp.33433078975368	6372	20	the	the	DT
nyp.33433078975368	6372	21	temperature	temperature	NN
nyp.33433078975368	6372	22	of	of	IN
nyp.33433078975368	6372	23	the	the	DT
nyp.33433078975368	6372	24	weather	weather	NN
nyp.33433078975368	6372	25	)	)	-RRB-
nyp.33433078975368	6372	26	until	until	IN
nyp.33433078975368	6372	27	its	-PRON-	PRP$
nyp.33433078975368	6372	28	fibre	fibre	NN
nyp.33433078975368	6372	29	has	have	VBZ
nyp.33433078975368	6372	30	become	become	VBN
nyp.33433078975368	6372	31	short	short	JJ
nyp.33433078975368	6372	32	and	and	CC
nyp.33433078975368	6372	33	tender	tender	JJ
nyp.33433078975368	6372	34	,	,	,
nyp.33433078975368	6372	35	as	as	IN
nyp.33433078975368	6372	36	these	these	DT
nyp.33433078975368	6372	37	changes	change	NNS
nyp.33433078975368	6372	38	do	do	VBP
nyp.33433078975368	6372	39	not	not	RB
nyp.33433078975368	6372	40	take	take	VB
nyp.33433078975368	6372	41	place	place	NN
nyp.33433078975368	6372	42	after	after	IN
nyp.33433078975368	6372	43	it	-PRON-	PRP
nyp.33433078975368	6372	44	has	have	VBZ
nyp.33433078975368	6372	45	been	be	VBN
nyp.33433078975368	6372	46	acted	act	VBN
nyp.33433078975368	6372	47	upon	upon	IN
nyp.33433078975368	6372	48	by	by	IN
nyp.33433078975368	6372	49	the	the	DT
nyp.33433078975368	6372	50	salt	salt	NN
nyp.33433078975368	6372	51	.	.	.
nyp.33433078975368	6373	1	In	in	IN
nyp.33433078975368	6373	2	frosty	frosty	JJ
nyp.33433078975368	6373	3	weather	weather	NN
nyp.33433078975368	6373	4	,	,	,
nyp.33433078975368	6373	5	take	take	VB
nyp.33433078975368	6373	6	care	care	VB
nyp.33433078975368	6373	7	the	the	DT
nyp.33433078975368	6373	8	meat	meat	NN
nyp.33433078975368	6373	9	is	be	VBZ
nyp.33433078975368	6373	10	not	not	RB
nyp.33433078975368	6373	11	frozen	frozen	JJ
nyp.33433078975368	6373	12	,	,	,
nyp.33433078975368	6373	13	atrd	atrd	JJ
nyp.33433078975368	6373	14	warm	warm	VB
nyp.33433078975368	6373	15	the	the	DT
nyp.33433078975368	6373	16	salt	salt	NN
nyp.33433078975368	6373	17	in	in	IN
nyp.33433078975368	6373	18	a	a	DT
nyp.33433078975368	6373	19	frying-	frying-	NN
nyp.33433078975368	6373	20	pan	pan	NN
nyp.33433078975368	6373	21	.	.	.
nyp.33433078975368	6374	1	The	the	DT
nyp.33433078975368	6374	2	extremes	extreme	NNS
nyp.33433078975368	6374	3	of	of	IN
nyp.33433078975368	6374	4	heat	heat	NN
nyp.33433078975368	6374	5	and	and	CC
nyp.33433078975368	6374	6	cold	cold	JJ
nyp.33433078975368	6374	7	are	be	VBP
nyp.33433078975368	6374	8	equally	equally	RB
nyp.33433078975368	6374	9	unfavorable	unfavorable	JJ
nyp.33433078975368	6374	10	for	for	IN
nyp.33433078975368	6374	11	the	the	DT
nyp.33433078975368	6374	12	process	process	NN
nyp.33433078975368	6374	13	of	of	IN
nyp.33433078975368	6374	14	salting	salting	NN
nyp.33433078975368	6374	15	.	.	.
nyp.33433078975368	6375	1	In	in	IN
nyp.33433078975368	6375	2	the	the	DT
nyp.33433078975368	6375	3	former	former	JJ
nyp.33433078975368	6375	4	,	,	,
nyp.33433078975368	6375	5	the	the	DT
nyp.33433078975368	6375	6	meat	meat	NN
nyp.33433078975368	6375	7	changes	change	NNS
nyp.33433078975368	6375	8	before	before	IN
nyp.33433078975368	6375	9	the	the	DT
nyp.33433078975368	6375	10	salt	salt	NN
nyp.33433078975368	6375	11	can	can	MD
nyp.33433078975368	6375	12	affect	affect	VB
nyp.33433078975368	6375	13	it	-PRON-	PRP
nyp.33433078975368	6375	14	:	:	:
nyp.33433078975368	6375	15	in	in	IN
nyp.33433078975368	6375	16	the	the	DT
nyp.33433078975368	6375	17	latter	latter	JJ
nyp.33433078975368	6375	18	,	,	,
nyp.33433078975368	6375	19	it	-PRON-	PRP
nyp.33433078975368	6375	20	is	be	VBZ
nyp.33433078975368	6375	21	so	so	RB
nyp.33433078975368	6375	22	har-	har-	JJ
nyp.33433078975368	6375	23	dened	dene	VBN
nyp.33433078975368	6375	24	,	,	,
nyp.33433078975368	6375	25	and	and	CC
nyp.33433078975368	6375	26	its	-PRON-	PRP$
nyp.33433078975368	6375	27	juices	juice	NNS
nyp.33433078975368	6375	28	are	be	VBP
nyp.33433078975368	6375	29	so	so	RB
nyp.33433078975368	6375	30	congealed	congealed	JJ
nyp.33433078975368	6375	31	,	,	,
nyp.33433078975368	6375	32	that	that	IN
nyp.33433078975368	6375	33	the	the	DT
nyp.33433078975368	6375	34	salt	salt	NN
nyp.33433078975368	6375	35	can	can	MD
nyp.33433078975368	6375	36	not	not	RB
nyp.33433078975368	6375	37	penetrate	penetrate	VB
nyp.33433078975368	6375	38	it	-PRON-	PRP
nyp.33433078975368	6375	39	.	.	.
nyp.33433078975368	6376	1	If	if	IN
nyp.33433078975368	6376	2	you	-PRON-	PRP
nyp.33433078975368	6376	3	wish	wish	VBP
nyp.33433078975368	6376	4	it	-PRON-	PRP
nyp.33433078975368	6376	5	red	red	JJ
nyp.33433078975368	6376	6	,	,	,
nyp.33433078975368	6376	7	rub	rub	VB
nyp.33433078975368	6376	8	it	-PRON-	PRP
nyp.33433078975368	6376	9	first	first	RB
nyp.33433078975368	6376	10	with	with	IN
nyp.33433078975368	6376	11	salt-	salt-	NNP
nyp.33433078975368	6376	12	lietre	lietre	NNP
nyp.33433078975368	6376	13	,	,	,
nyp.33433078975368	6376	14	in	in	IN
nyp.33433078975368	6376	15	the	the	DT
nyp.33433078975368	6376	16	proportion	proportion	NN
nyp.33433078975368	6376	17	of	of	IN
nyp.33433078975368	6376	18	half	half	PDT
nyp.33433078975368	6376	19	an	an	DT
nyp.33433078975368	6376	20	ounce	ounce	NN
nyp.33433078975368	6376	21	,	,	,
nyp.33433078975368	6376	22	and	and	CC
nyp.33433078975368	6376	23	the	the	DT
nyp.33433078975368	6376	24	like	like	JJ
nyp.33433078975368	6376	25	quantity	quantity	NN
nyp.33433078975368	6376	26	of	of	IN
nyp.33433078975368	6376	27	moist	moist	JJ
nyp.33433078975368	6376	28	sugar	sugar	NN
nyp.33433078975368	6376	29	,	,	,
nyp.33433078975368	6376	30	to	to	IN
nyp.33433078975368	6376	31	a	a	DT
nyp.33433078975368	6376	32	pound	pound	NN
nyp.33433078975368	6376	33	of	of	IN
nyp.33433078975368	6376	34	common	common	JJ
nyp.33433078975368	6376	35	salt	salt	NN
nyp.33433078975368	6376	36	.	.	.
nyp.33433078975368	6377	1	You	-PRON-	PRP
nyp.33433078975368	6377	2	may	may	MD
nyp.33433078975368	6377	3	impregnate	impregnate	VB
nyp.33433078975368	6377	4	meat	meat	NN
nyp.33433078975368	6377	5	with	with	IN
nyp.33433078975368	6377	6	a	a	DT
nyp.33433078975368	6377	7	very	very	RB
nyp.33433078975368	6377	8	agreeable	agreeable	JJ
nyp.33433078975368	6377	9	vegetable	vegetable	NN
nyp.33433078975368	6377	10	flavor	flavor	NN
nyp.33433078975368	6377	11	,	,	,
nyp.33433078975368	6377	12	by	by	IN
nyp.33433078975368	6377	13	pounding	pound	VBG
nyp.33433078975368	6377	14	some	some	DT
nyp.33433078975368	6377	15	sweet	sweet	JJ
nyp.33433078975368	6377	16	herbs	herb	NNS
nyp.33433078975368	6377	17	,	,	,
nyp.33433078975368	6377	18	and	and	CC
nyp.33433078975368	6377	19	an	an	DT
nyp.33433078975368	6377	20	onion	onion	NN
nyp.33433078975368	6377	21	with	with	IN
nyp.33433078975368	6377	22	the	the	DT
nyp.33433078975368	6377	23	salt	salt	NN
nyp.33433078975368	6377	24	.	.	.
nyp.33433078975368	6378	1	You	-PRON-	PRP
nyp.33433078975368	6378	2	may	may	MD
nyp.33433078975368	6378	3	make	make	VB
nyp.33433078975368	6378	4	it	-PRON-	PRP
nyp.33433078975368	6378	5	still	still	RB
nyp.33433078975368	6378	6	more	more	RBR
nyp.33433078975368	6378	7	relishing	relishing	JJ
nyp.33433078975368	6378	8	by	by	IN
nyp.33433078975368	6378	9	ad-	ad-	XX
nyp.33433078975368	6378	10	ding	ding	NNP
nyp.33433078975368	6378	11	a	a	DT
nyp.33433078975368	6378	12	little	little	JJ
nyp.33433078975368	6378	13	zest	zest	NN
nyp.33433078975368	6378	14	or	or	CC
nyp.33433078975368	6378	15	savory	savory	JJ
nyp.33433078975368	6378	16	spice	spice	NN
nyp.33433078975368	6378	17	.	.	.
nyp.33433078975368	6379	1	SALT	SALT	NNP
nyp.33433078975368	6379	2	PORK	PORK	NNP
nyp.33433078975368	6379	3	,	,	,
nyp.33433078975368	6379	4	BOILED	boil	VBN
nyp.33433078975368	6379	5	.	.	.
nyp.33433078975368	6380	1	See	see	VB
nyp.33433078975368	6380	2	Bacon	Bacon	NNP
nyp.33433078975368	6380	3	.	.	.
nyp.33433078975368	6381	1	SAMPHIRE	SAMPHIRE	NNP
nyp.33433078975368	6381	2	,	,	,
nyp.33433078975368	6381	3	TO	to	IN
nyp.33433078975368	6381	4	DRY	DRY	NNP
nyp.33433078975368	6381	5	,	,	,
nyp.33433078975368	6381	6	OR	or	CC
nyp.33433078975368	6381	7	PRE-	PRE-	NNP
nyp.33433078975368	6381	8	SERVE	serve	VB
nyp.33433078975368	6381	9	.	.	.
nyp.33433078975368	6382	1	Take	take	VB
nyp.33433078975368	6382	2	it	-PRON-	PRP
nyp.33433078975368	6382	3	in	in	IN
nyp.33433078975368	6382	4	bunches	bunche	NNS
nyp.33433078975368	6382	5	as	as	IN
nyp.33433078975368	6382	6	it	-PRON-	PRP
nyp.33433078975368	6382	7	grows	grow	VBZ
nyp.33433078975368	6382	8	;	;	:
nyp.33433078975368	6382	9	set	set	VB
nyp.33433078975368	6382	10	a	a	DT
nyp.33433078975368	6382	11	large	large	JJ
nyp.33433078975368	6382	12	deep	deep	JJ
nyp.33433078975368	6382	13	stewpan	stewpan	NN
nyp.33433078975368	6382	14	full	full	JJ
nyp.33433078975368	6382	15	of	of	IN
nyp.33433078975368	6382	16	water	water	NN
nyp.33433078975368	6382	17	on	on	IN
nyp.33433078975368	6382	18	the	the	DT
nyp.33433078975368	6382	19	fire	fire	NN
nyp.33433078975368	6382	20	;	;	:
nyp.33433078975368	6382	21	as	as	RB
nyp.33433078975368	6382	22	soon	soon	RB
nyp.33433078975368	6382	23	as	as	IN
nyp.33433078975368	6382	24	it	-PRON-	PRP
nyp.33433078975368	6382	25	boils	boil	VBZ
nyp.33433078975368	6382	26	,	,	,
nyp.33433078975368	6382	27	throw	throw	VBP
nyp.33433078975368	6382	28	in	in	RP
nyp.33433078975368	6382	29	a	a	DT
nyp.33433078975368	6382	30	little	little	JJ
nyp.33433078975368	6382	31	salt	salt	NN
nyp.33433078975368	6382	32	,	,	,
nyp.33433078975368	6382	33	and	and	CC
nyp.33433078975368	6382	34	put	put	VBD
nyp.33433078975368	6382	35	in	in	IN
nyp.33433078975368	6382	36	the	the	DT
nyp.33433078975368	6382	37	samphire	samphire	NN
nyp.33433078975368	6382	38	;	;	:
nyp.33433078975368	6382	39	when	when	WRB
nyp.33433078975368	6382	40	it	-PRON-	PRP
nyp.33433078975368	6382	41	looks	look	VBZ
nyp.33433078975368	6382	42	of	of	IN
nyp.33433078975368	6382	43	a	a	DT
nyp.33433078975368	6382	44	fine	fine	JJ
nyp.33433078975368	6382	45	green	green	NN
nyp.33433078975368	6382	46	,	,	,
nyp.33433078975368	6382	47	remove	remove	VB
nyp.33433078975368	6382	48	the	the	DT
nyp.33433078975368	6382	49	pan	pan	NN
nyp.33433078975368	6382	50	directly	directly	RB
nyp.33433078975368	6382	51	from	from	IN
nyp.33433078975368	6382	52	the	the	DT
nyp.33433078975368	6382	53	fire	fire	NN
nyp.33433078975368	6382	54	,	,	,
nyp.33433078975368	6382	55	and	and	CC
nyp.33433078975368	6382	56	take	take	VB
nyp.33433078975368	6382	57	out	out	RP
nyp.33433078975368	6382	58	the	the	DT
nyp.33433078975368	6382	59	samphire	samphire	NN
nyp.33433078975368	6382	60	with	with	IN
nyp.33433078975368	6382	61	a	a	DT
nyp.33433078975368	6382	62	fork	fork	NN
nyp.33433078975368	6382	63	;	;	:
nyp.33433078975368	6382	64	lay	lay	VB
nyp.33433078975368	6382	65	k	k	NN
nyp.33433078975368	6382	66	on	on	IN
nyp.33433078975368	6382	67	sieves	sieve	NNS
nyp.33433078975368	6382	68	to	to	TO
nyp.33433078975368	6382	69	drain	drain	VB
nyp.33433078975368	6382	70	;	;	:
nyp.33433078975368	6382	71	when	when	WRB
nyp.33433078975368	6382	72	cold	cold	JJ
nyp.33433078975368	6382	73	,	,	,
nyp.33433078975368	6382	74	lay	lie	VBD
nyp.33433078975368	6382	75	it	-PRON-	PRP
nyp.33433078975368	6382	76	on	on	IN
nyp.33433078975368	6382	77	earthen	earthen	JJ
nyp.33433078975368	6382	78	plates	plate	NNS
nyp.33433078975368	6382	79	,	,	,
nyp.33433078975368	6382	80	strew	strew	VB
nyp.33433078975368	6382	81	sugar	sugar	NN
nyp.33433078975368	6382	82	well	well	RB
nyp.33433078975368	6382	83	over	over	IN
nyp.33433078975368	6382	84	it	-PRON-	PRP
nyp.33433078975368	6382	85	,	,	,
nyp.33433078975368	6382	86	next	next	JJ
nyp.33433078975368	6382	87	day	day	NN
nyp.33433078975368	6382	88	turn	turn	VB
nyp.33433078975368	6382	89	diem	diem	NN
nyp.33433078975368	6382	90	on	on	IN
nyp.33433078975368	6382	91	a	a	DT
nyp.33433078975368	6382	92	sieve	sieve	NN
nyp.33433078975368	6382	93	,	,	,
nyp.33433078975368	6382	94	and	and	CC
nyp.33433078975368	6382	95	strew	strew	VB
nyp.33433078975368	6382	96	it	-PRON-	PRP
nyp.33433078975368	6382	97	again	again	RB
nyp.33433078975368	6382	98	with	with	IN
nyp.33433078975368	6382	99	sugar	sugar	NN
nyp.33433078975368	6382	100	,	,	,
nyp.33433078975368	6382	101	keep	keep	VB
nyp.33433078975368	6382	102	turning	turn	VBG
nyp.33433078975368	6382	103	dai-	dai-	XX
nyp.33433078975368	6382	104	ly	ly	XX
nyp.33433078975368	6382	105	until	until	IN
nyp.33433078975368	6382	106	it	-PRON-	PRP
nyp.33433078975368	6382	107	is	be	VBZ
nyp.33433078975368	6382	108	dry	dry	JJ
nyp.33433078975368	6382	109	;	;	:
nyp.33433078975368	6382	110	take	take	VB
nyp.33433078975368	6382	111	care	care	VB
nyp.33433078975368	6382	112	the	the	DT
nyp.33433078975368	6382	113	stove	stove	NN
nyp.33433078975368	6382	114	is	be	VBZ
nyp.33433078975368	6382	115	not	not	RB
nyp.33433078975368	6382	116	too	too	RB
nyp.33433078975368	6382	117	hot	hot	JJ
nyp.33433078975368	6382	118	.	.	.
nyp.33433078975368	6383	1	SAMPHIRE	SAMPHIRE	NNP
nyp.33433078975368	6383	2	,	,	,
nyp.33433078975368	6383	3	TO	to	IN
nyp.33433078975368	6383	4	PICKLE	pickle	NN
nyp.33433078975368	6383	5	.	.	.
nyp.33433078975368	6384	1	Lay	lay	VB
nyp.33433078975368	6384	2	some	some	DT
nyp.33433078975368	6384	3	samphire	samphire	NN
nyp.33433078975368	6384	4	that	that	WDT
nyp.33433078975368	6384	5	is	be	VBZ
nyp.33433078975368	6384	6	green	green	JJ
nyp.33433078975368	6384	7	in	in	IN
nyp.33433078975368	6384	8	a	a	DT
nyp.33433078975368	6384	9	pan	pan	NN
nyp.33433078975368	6384	10	,	,	,
nyp.33433078975368	6384	11	sprinkle	sprinkle	VB
nyp.33433078975368	6384	12	over	over	RP
nyp.33433078975368	6384	13	it	-PRON-	PRP
nyp.33433078975368	6384	14	two	two	CD
nyp.33433078975368	6384	15	or	or	CC
nyp.33433078975368	6384	16	three	three	CD
nyp.33433078975368	6384	17	handfuls	handful	NNS
nyp.33433078975368	6384	18	of	of	IN
nyp.33433078975368	6384	19	salt	salt	NN
nyp.33433078975368	6384	20	,	,	,
nyp.33433078975368	6384	21	and	and	CC
nyp.33433078975368	6384	22	cover	cover	VB
nyp.33433078975368	6384	23	it	-PRON-	PRP
nyp.33433078975368	6384	24	with	with	IN
nyp.33433078975368	6384	25	spring	spring	NN
nyp.33433078975368	6384	26	water	water	NN
nyp.33433078975368	6384	27	,	,	,
nyp.33433078975368	6384	28	and	and	CC
nyp.33433078975368	6384	29	let	let	VB
nyp.33433078975368	6384	30	it	-PRON-	PRP
nyp.33433078975368	6384	31	lay	lay	VB
nyp.33433078975368	6384	32	for	for	IN
nyp.33433078975368	6384	33	twenty	twenty	CD
nyp.33433078975368	6384	34	-	-	HYPH
nyp.33433078975368	6384	35	four	four	CD
nyp.33433078975368	6384	36	hours	hour	NNS
nyp.33433078975368	6384	37	;	;	:
nyp.33433078975368	6384	38	then	then	RB
nyp.33433078975368	6384	39	put	put	VB
nyp.33433078975368	6384	40	it	-PRON-	PRP
nyp.33433078975368	6384	41	into	into	IN
nyp.33433078975368	6384	42	a	a	DT
nyp.33433078975368	6384	43	urge	urge	NN
nyp.33433078975368	6384	44	brass	brass	NN
nyp.33433078975368	6384	45	saucepan	saucepan	NN
nyp.33433078975368	6384	46	;	;	:
nyp.33433078975368	6384	47	throw	throw	VB
nyp.33433078975368	6384	48	in	in	RP
nyp.33433078975368	6384	49	a	a	DT
nyp.33433078975368	6384	50	handful	handful	NN
nyp.33433078975368	6384	51	of	of	IN
nyp.33433078975368	6384	52	salt	salt	NN
nyp.33433078975368	6384	53	;	;	:
nyp.33433078975368	6384	54	cover	cover	VB
nyp.33433078975368	6384	55	the	the	DT
nyp.33433078975368	6384	56	pan	pan	NN
nyp.33433078975368	6384	57	close	close	NN
nyp.33433078975368	6384	58	,	,	,
nyp.33433078975368	6384	59	and	and	CC
nyp.33433078975368	6384	60	set	set	VBD
nyp.33433078975368	6384	61	it	-PRON-	PRP
nyp.33433078975368	6384	62	over	over	IN
nyp.33433078975368	6384	63	a	a	DT
nyp.33433078975368	6384	64	very	very	RB
nyp.33433078975368	6384	65	slow	slow	JJ
nyp.33433078975368	6384	66	fire	fire	NN
nyp.33433078975368	6384	67	;	;	:
nyp.33433078975368	6384	68	let	let	VB
nyp.33433078975368	6384	69	it	-PRON-	PRP
nyp.33433078975368	6384	70	stand	stand	VB
nyp.33433078975368	6384	71	till	till	IN
nyp.33433078975368	6384	72	it	-PRON-	PRP
nyp.33433078975368	6384	73	is	be	VBZ
nyp.33433078975368	6384	74	quite	quite	RB
nyp.33433078975368	6384	75	green	green	JJ
nyp.33433078975368	6384	76	,	,	,
nyp.33433078975368	6384	77	and	and	CC
nyp.33433078975368	6384	78	crisp	crisp	JJ
nyp.33433078975368	6384	79	;	;	:
nyp.33433078975368	6384	80	then	then	RB
nyp.33433078975368	6384	81	take	take	VB
nyp.33433078975368	6384	82	it	-PRON-	PRP
nyp.33433078975368	6384	83	off	off	RP
nyp.33433078975368	6384	84	,	,	,
nyp.33433078975368	6384	85	for	for	IN
nyp.33433078975368	6384	86	if	if	IN
nyp.33433078975368	6384	87	it	-PRON-	PRP
nyp.33433078975368	6384	88	becomes	become	VBZ
nyp.33433078975368	6384	89	soft	soft	JJ
nyp.33433078975368	6384	90	it	-PRON-	PRP
nyp.33433078975368	6384	91	is	be	VBZ
nyp.33433078975368	6384	92	spoiled	spoil	VBN
nyp.33433078975368	6384	93	;	;	:
nyp.33433078975368	6384	94	put	put	VB
nyp.33433078975368	6384	95	it	-PRON-	PRP
nyp.33433078975368	6384	96	into	into	IN
nyp.33433078975368	6384	97	a	a	DT
nyp.33433078975368	6384	98	jar	jar	NN
nyp.33433078975368	6384	99	,	,	,
nyp.33433078975368	6384	100	cover	cover	VB
nyp.33433078975368	6384	101	it	-PRON-	PRP
nyp.33433078975368	6384	102	close	close	RB
nyp.33433078975368	6384	103	,	,	,
nyp.33433078975368	6384	104	and	and	CC
nyp.33433078975368	6384	105	when	when	WRB
nyp.33433078975368	6384	106	it	-PRON-	PRP
nyp.33433078975368	6384	107	is	be	VBZ
nyp.33433078975368	6384	108	cold	cold	JJ
nyp.33433078975368	6384	109	,	,	,
nyp.33433078975368	6384	110	tie	tie	VB
nyp.33433078975368	6384	111	it	-PRON-	PRP
nyp.33433078975368	6384	112	down	down	RP
nyp.33433078975368	6384	113	.	.	.
nyp.33433078975368	6385	1	SANDWICHES	sandwich	NNS
nyp.33433078975368	6385	2	FOR	for	IN
nyp.33433078975368	6385	3	TRAVEL-	TRAVEL-	NNS
nyp.33433078975368	6385	4	LERS	LERS	NNP
nyp.33433078975368	6385	5	.	.	.
nyp.33433078975368	6386	1	Spread	spread	VB
nyp.33433078975368	6386	2	butter	butter	NN
nyp.33433078975368	6386	3	,	,	,
nyp.33433078975368	6386	4	very	very	RB
nyp.33433078975368	6386	5	thinly	thinly	RB
nyp.33433078975368	6386	6	,	,	,
nyp.33433078975368	6386	7	upon	upon	IN
nyp.33433078975368	6386	8	the	the	DT
nyp.33433078975368	6386	9	upper	upper	JJ
nyp.33433078975368	6386	10	part	part	NN
nyp.33433078975368	6386	11	of	of	IN
nyp.33433078975368	6386	12	a	a	DT
nyp.33433078975368	6386	13	stale	stale	JJ
nyp.33433078975368	6386	14	loaf	loaf	NN
nyp.33433078975368	6386	15	of	of	IN
nyp.33433078975368	6386	16	bread	bread	NN
nyp.33433078975368	6386	17	cut	cut	VBD
nyp.33433078975368	6386	18	very	very	RB
nyp.33433078975368	6386	19	smooth	smooth	JJ
nyp.33433078975368	6386	20	,	,	,
nyp.33433078975368	6386	21	and	and	CC
nyp.33433078975368	6386	22	then	then	RB
nyp.33433078975368	6386	23	cut	cut	VB
nyp.33433078975368	6386	24	off	off	RP
nyp.33433078975368	6386	25	the	the	DT
nyp.33433078975368	6386	26	slice	slice	NN
nyp.33433078975368	6386	27	;	;	:
nyp.33433078975368	6386	28	now	now	RB
nyp.33433078975368	6386	29	cut	cut	VB
nyp.33433078975368	6386	30	off	off	RP
nyp.33433078975368	6386	31	another	another	DT
nyp.33433078975368	6386	32	thin	thin	JJ
nyp.33433078975368	6386	33	slice	slice	NN
nyp.33433078975368	6386	34	,	,	,
nyp.33433078975368	6386	35	but	but	CC
nyp.33433078975368	6386	36	spread	spread	VBD
nyp.33433078975368	6386	37	it	-PRON-	PRP
nyp.33433078975368	6386	38	with	with	IN
nyp.33433078975368	6386	39	butter	butter	NN
nyp.33433078975368	6386	40	on	on	IN
nyp.33433078975368	6386	41	the	the	DT
nyp.33433078975368	6386	42	under	under	JJ
nyp.33433078975368	6386	43	side	side	NN
nyp.33433078975368	6386	44	,	,	,
nyp.33433078975368	6386	45	without	without	IN
nyp.33433078975368	6386	46	which	which	WDT
nyp.33433078975368	6386	47	pre-	pre-	CC
nyp.33433078975368	6386	48	caution	caution	NN
nyp.33433078975368	6386	49	the	the	DT
nyp.33433078975368	6386	50	two	two	CD
nyp.33433078975368	6386	51	ilieei	ilieei	NN
nyp.33433078975368	6386	52	of	of	IN
nyp.33433078975368	6386	53	bread	bread	NN
nyp.33433078975368	6386	54	will	will	MD
nyp.33433078975368	6386	55	not	not	RB
nyp.33433078975368	6386	56	fit	fit	VB
nyp.33433078975368	6386	57	SAUCES	sauce	NNS
nyp.33433078975368	6386	58	182	182	CD
nyp.33433078975368	6386	59	SAUCES	sauce	NNS
nyp.33433078975368	6386	60	one	one	CD
nyp.33433078975368	6386	61	another	another	DT
nyp.33433078975368	6386	62	.	.	.
nyp.33433078975368	6387	1	Next	next	RB
nyp.33433078975368	6387	2	take	take	VB
nyp.33433078975368	6387	3	some	some	DT
nyp.33433078975368	6387	4	cold	cold	JJ
nyp.33433078975368	6387	5	beef	beef	NN
nyp.33433078975368	6387	6	,	,	,
nyp.33433078975368	6387	7	or	or	CC
nyp.33433078975368	6387	8	ham	ham	NN
nyp.33433078975368	6387	9	,	,	,
nyp.33433078975368	6387	10	and	and	CC
nyp.33433078975368	6387	11	cut	cut	VBD
nyp.33433078975368	6387	12	it	-PRON-	PRP
nyp.33433078975368	6387	13	into	into	IN
nyp.33433078975368	6387	14	very	very	RB
nyp.33433078975368	6387	15	minute	minute	NN
nyp.33433078975368	6387	16	particles	particle	NNS
nyp.33433078975368	6387	17	.	.	.
nyp.33433078975368	6388	1	Sprinkle	sprinkle	VB
nyp.33433078975368	6388	2	these	these	DT
nyp.33433078975368	6388	3	thickly	thickly	RB
nyp.33433078975368	6388	4	over	over	IN
nyp.33433078975368	6388	5	tlie	tlie	NNP
nyp.33433078975368	6388	6	butter	butter	NN
nyp.33433078975368	6388	7	,	,	,
nyp.33433078975368	6388	8	and	and	CC
nyp.33433078975368	6388	9	,	,	,
nyp.33433078975368	6388	10	having	have	VBG
nyp.33433078975368	6388	11	added	add	VBN
nyp.33433078975368	6388	12	a	a	DT
nyp.33433078975368	6388	13	little	little	JJ
nyp.33433078975368	6388	14	mustard	mustard	NN
nyp.33433078975368	6388	15	,	,	,
nyp.33433078975368	6388	16	put	put	VBD
nyp.33433078975368	6388	17	the	the	DT
nyp.33433078975368	6388	18	slices	slice	NNS
nyp.33433078975368	6388	19	face	face	NN
nyp.33433078975368	6388	20	to	to	IN
nyp.33433078975368	6388	21	face	face	NN
nyp.33433078975368	6388	22	,	,	,
nyp.33433078975368	6388	23	and	and	CC
nyp.33433078975368	6388	24	press	press	VB
nyp.33433078975368	6388	25	them	-PRON-	PRP
nyp.33433078975368	6388	26	together	together	RB
nyp.33433078975368	6388	27	.	.	.
nyp.33433078975368	6389	1	Last-	Last-	NNP
nyp.33433078975368	6389	2	ly	ly	XX
nyp.33433078975368	6389	3	,	,	,
nyp.33433078975368	6389	4	cut	cut	VB
nyp.33433078975368	6389	5	tlie	tlie	NN
nyp.33433078975368	6389	6	whole	whole	NN
nyp.33433078975368	6389	7	into	into	IN
nyp.33433078975368	6389	8	four	four	CD
nyp.33433078975368	6389	9	equal	equal	JJ
nyp.33433078975368	6389	10	portions	portion	NNS
nyp.33433078975368	6389	11	,	,	,
nyp.33433078975368	6389	12	each	each	DT
nyp.33433078975368	6389	13	of	of	IN
nyp.33433078975368	6389	14	which	which	WDT
nyp.33433078975368	6389	15	is	be	VBZ
nyp.33433078975368	6389	16	to	to	TO
nyp.33433078975368	6389	17	be	be	VB
nyp.33433078975368	6389	18	wrapped	wrap	VBN
nyp.33433078975368	6389	19	in	in	IN
nyp.33433078975368	6389	20	a	a	DT
nyp.33433078975368	6389	21	separate	separate	JJ
nyp.33433078975368	6389	22	piece	piece	NN
nyp.33433078975368	6389	23	of	of	IN
nyp.33433078975368	6389	24	paper	paper	NN
nyp.33433078975368	6389	25	.	.	.
nyp.33433078975368	6390	1	-	-	:
nyp.33433078975368	6390	2	SANDWICHES	sandwich	NNS
nyp.33433078975368	6390	3	.	.	.
nyp.33433078975368	6391	1	(	(	-LRB-
nyp.33433078975368	6391	2	1	1	LS
nyp.33433078975368	6391	3	)	)	-RRB-
nyp.33433078975368	6391	4	Cut	cut	VB
nyp.33433078975368	6391	5	some	some	DT
nyp.33433078975368	6391	6	bread	bread	NN
nyp.33433078975368	6391	7	into	into	IN
nyp.33433078975368	6391	8	thin	thin	JJ
nyp.33433078975368	6391	9	slices	slice	NNS
nyp.33433078975368	6391	10	,	,	,
nyp.33433078975368	6391	11	pare	pare	VB
nyp.33433078975368	6391	12	off	off	RP
nyp.33433078975368	6391	13	the	the	DT
nyp.33433078975368	6391	14	crust	crust	NN
nyp.33433078975368	6391	15	,	,	,
nyp.33433078975368	6391	16	and	and	CC
nyp.33433078975368	6391	17	spread	spread	VB
nyp.33433078975368	6391	18	a	a	DT
nyp.33433078975368	6391	19	little	little	JJ
nyp.33433078975368	6391	20	butter	butter	NN
nyp.33433078975368	6391	21	on	on	IN
nyp.33433078975368	6391	22	them	-PRON-	PRP
nyp.33433078975368	6391	23	;	;	:
nyp.33433078975368	6391	24	cut	cut	VB
nyp.33433078975368	6391	25	them	-PRON-	PRP
nyp.33433078975368	6391	26	nicely	nicely	RB
nyp.33433078975368	6391	27	into	into	IN
nyp.33433078975368	6391	28	oblong	oblong	JJ
nyp.33433078975368	6391	29	pieces	piece	NNS
nyp.33433078975368	6391	30	,	,	,
nyp.33433078975368	6391	31	put	put	VBN
nyp.33433078975368	6391	32	between	between	IN
nyp.33433078975368	6391	33	each	each	DT
nyp.33433078975368	6391	34	some	some	DT
nyp.33433078975368	6391	35	bits	bit	NNS
nyp.33433078975368	6391	36	of	of	IN
nyp.33433078975368	6391	37	fowl	fowl	NN
nyp.33433078975368	6391	38	,	,	,
nyp.33433078975368	6391	39	and	and	CC
nyp.33433078975368	6391	40	then	then	RB
nyp.33433078975368	6391	41	thin	thin	JJ
nyp.33433078975368	6391	42	bits	bit	NNS
nyp.33433078975368	6391	43	of	of	IN
nyp.33433078975368	6391	44	ham	ham	NN
nyp.33433078975368	6391	45	,	,	,
nyp.33433078975368	6391	46	both	both	DT
nyp.33433078975368	6391	47	nice-	nice-	NN
nyp.33433078975368	6391	48	ly	ly	XX
nyp.33433078975368	6391	49	trimmed	trim	VBN
nyp.33433078975368	6391	50	;	;	:
nyp.33433078975368	6391	51	add	add	VB
nyp.33433078975368	6391	52	a	a	DT
nyp.33433078975368	6391	53	little	little	JJ
nyp.33433078975368	6391	54	mustard	mustard	NN
nyp.33433078975368	6391	55	and	and	CC
nyp.33433078975368	6391	56	salt	salt	NN
nyp.33433078975368	6391	57	.	.	.
nyp.33433078975368	6392	1	Any	any	DT
nyp.33433078975368	6392	2	cold	cold	JJ
nyp.33433078975368	6392	3	roasted	roast	VBN
nyp.33433078975368	6392	4	or	or	CC
nyp.33433078975368	6392	5	potted	pot	VBN
nyp.33433078975368	6392	6	meat	meat	NN
nyp.33433078975368	6392	7	may	may	MD
nyp.33433078975368	6392	8	be	be	VB
nyp.33433078975368	6392	9	used	use	VBN
nyp.33433078975368	6392	10	.	.	.
nyp.33433078975368	6393	1	Serve	serve	VB
nyp.33433078975368	6393	2	them	-PRON-	PRP
nyp.33433078975368	6393	3	for	for	IN
nyp.33433078975368	6393	4	luncheon	luncheon	NN
nyp.33433078975368	6393	5	,	,	,
nyp.33433078975368	6393	6	garnished	garnish	VBN
nyp.33433078975368	6393	7	with	with	IN
nyp.33433078975368	6393	8	curled	curl	VBN
nyp.33433078975368	6393	9	parsley	parsley	NN
nyp.33433078975368	6393	10	.	.	.
nyp.33433078975368	6394	1	SANDWICHES	sandwich	NNS
nyp.33433078975368	6394	2	,	,	,
nyp.33433078975368	6394	3	(	(	-LRB-
nyp.33433078975368	6394	4	2	2	LS
nyp.33433078975368	6394	5	)	)	-RRB-
nyp.33433078975368	6394	6	Properly	properly	RB
nyp.33433078975368	6394	7	prepar-	prepar-	NNP
nyp.33433078975368	6394	8	ed	ed	NNP
nyp.33433078975368	6394	9	,	,	,
nyp.33433078975368	6394	10	are	be	VBP
nyp.33433078975368	6394	11	an	an	DT
nyp.33433078975368	6394	12	elegant	elegant	JJ
nyp.33433078975368	6394	13	and	and	CC
nyp.33433078975368	6394	14	convenient	convenient	JJ
nyp.33433078975368	6394	15	luncheon	luncheon	NN
nyp.33433078975368	6394	16	or	or	CC
nyp.33433078975368	6394	17	supper	supper	NN
nyp.33433078975368	6394	18	,	,	,
nyp.33433078975368	6394	19	but	but	CC
nyp.33433078975368	6394	20	have	have	VBP
nyp.33433078975368	6394	21	got	get	VBN
nyp.33433078975368	6394	22	out	out	IN
nyp.33433078975368	6394	23	of	of	IN
nyp.33433078975368	6394	24	fashion	fashion	NN
nyp.33433078975368	6394	25	,	,	,
nyp.33433078975368	6394	26	from	from	IN
nyp.33433078975368	6394	27	the	the	DT
nyp.33433078975368	6394	28	bad	bad	JJ
nyp.33433078975368	6394	29	manuer	manuer	NNS
nyp.33433078975368	6394	30	in	in	IN
nyp.33433078975368	6394	31	which	which	WDT
nyp.33433078975368	6394	32	they	-PRON-	PRP
nyp.33433078975368	6394	33	are	be	VBP
nyp.33433078975368	6394	34	common-	common-	NNP
nyp.33433078975368	6394	35	ly	ly	XX
nyp.33433078975368	6394	36	made	make	VBN
nyp.33433078975368	6394	37	:	:	:
nyp.33433078975368	6394	38	to	to	TO
nyp.33433078975368	6394	39	cut	cut	VB
nyp.33433078975368	6394	40	the	the	DT
nyp.33433078975368	6394	41	bread	bread	NN
nyp.33433078975368	6394	42	neatly	neatly	RB
nyp.33433078975368	6394	43	with	with	IN
nyp.33433078975368	6394	44	a	a	DT
nyp.33433078975368	6394	45	sharp	sharp	JJ
nyp.33433078975368	6394	46	knife	knife	NN
nyp.33433078975368	6394	47	seems	seem	VBZ
nyp.33433078975368	6394	48	to	to	TO
nyp.33433078975368	6394	49	be	be	VB
nyp.33433078975368	6394	50	considered	consider	VBN
nyp.33433078975368	6394	51	tlie	tlie	NN
nyp.33433078975368	6394	52	only	only	RB
nyp.33433078975368	6394	53	essential	essential	JJ
nyp.33433078975368	6394	54	,	,	,
nyp.33433078975368	6394	55	and	and	CC
nyp.33433078975368	6394	56	the	the	DT
nyp.33433078975368	6394	57	linmg	linmg	NN
nyp.33433078975368	6394	58	is	be	VBZ
nyp.33433078975368	6394	59	composed	compose	VBN
nyp.33433078975368	6394	60	of	of	IN
nyp.33433078975368	6394	61	any	any	DT
nyp.33433078975368	6394	62	offal	offal	NN
nyp.33433078975368	6394	63	odds	odd	NNS
nyp.33433078975368	6394	64	and	and	CC
nyp.33433078975368	6394	65	ends	end	NNS
nyp.33433078975368	6394	66	,	,	,
nyp.33433078975368	6394	67	that	that	DT
nyp.33433078975368	6394	68	canuot	canuot	NN
nyp.33433078975368	6394	69	be	be	VB
nyp.33433078975368	6394	70	sent	send	VBN
nyp.33433078975368	6394	71	to	to	IN
nyp.33433078975368	6394	72	table	table	NN
nyp.33433078975368	6394	73	in	in	IN
nyp.33433078975368	6394	74	any	any	DT
nyp.33433078975368	6394	75	other	other	JJ
nyp.33433078975368	6394	76	form	form	NN
nyp.33433078975368	6394	77	.	.	.
nyp.33433078975368	6395	1	Whatever	whatever	WDT
nyp.33433078975368	6395	2	is	be	VBZ
nyp.33433078975368	6395	3	used	use	VBN
nyp.33433078975368	6395	4	must	must	MD
nyp.33433078975368	6395	5	be	be	VB
nyp.33433078975368	6395	6	carefully	carefully	RB
nyp.33433078975368	6395	7	trimmed	trim	VBN
nyp.33433078975368	6395	8	from	from	IN
nyp.33433078975368	6395	9	every	every	DT
nyp.33433078975368	6395	10	bit	bit	NN
nyp.33433078975368	6395	11	of	of	IN
nyp.33433078975368	6395	12	skin	skin	NN
nyp.33433078975368	6395	13	,	,	,
nyp.33433078975368	6395	14	grtstle	grtstle	NNP
nyp.33433078975368	6395	15	,	,	,
nyp.33433078975368	6395	16	&	&	CC
nyp.33433078975368	6395	17	c.	c.	NNP
nyp.33433078975368	6395	18	and	and	CC
nyp.33433078975368	6395	19	nothing	nothing	NN
nyp.33433078975368	6395	20	introduced	introduce	VBN
nyp.33433078975368	6395	21	but	but	CC
nyp.33433078975368	6395	22	what	what	WP
nyp.33433078975368	6395	23	you	-PRON-	PRP
nyp.33433078975368	6395	24	are	be	VBP
nyp.33433078975368	6395	25	absolutely	absolutely	RB
nyp.33433078975368	6395	26	certain	certain	JJ
nyp.33433078975368	6395	27	will	will	MD
nyp.33433078975368	6395	28	be	be	VB
nyp.33433078975368	6395	29	acceptable	acceptable	JJ
nyp.33433078975368	6395	30	to	to	IN
nyp.33433078975368	6395	31	the	the	DT
nyp.33433078975368	6395	32	mouth	mouth	NN
nyp.33433078975368	6395	33	.	.	.
nyp.33433078975368	6396	1	SANDWICHES	sandwich	NNS
nyp.33433078975368	6396	2	,	,	,
nyp.33433078975368	6396	3	CAKE	cake	NN
nyp.33433078975368	6396	4	.	.	.
nyp.33433078975368	6397	1	Cut	cut	VB
nyp.33433078975368	6397	2	a	a	DT
nyp.33433078975368	6397	3	sponge	sponge	NN
nyp.33433078975368	6397	4	cake	cake	NN
nyp.33433078975368	6397	5	,	,	,
nyp.33433078975368	6397	6	a	a	DT
nyp.33433078975368	6397	7	few	few	JJ
nyp.33433078975368	6397	8	days	day	NNS
nyp.33433078975368	6397	9	old	old	JJ
nyp.33433078975368	6397	10	,	,	,
nyp.33433078975368	6397	11	as	as	IN
nyp.33433078975368	6397	12	for	for	IN
nyp.33433078975368	6397	13	bread	bread	NN
nyp.33433078975368	6397	14	sand-	sand-	NNP
nyp.33433078975368	6397	15	wiches	wiche	NNS
nyp.33433078975368	6397	16	,	,	,
nyp.33433078975368	6397	17	and	and	CC
nyp.33433078975368	6397	18	spread	spread	VBD
nyp.33433078975368	6397	19	strawberry	strawberry	JJ
nyp.33433078975368	6397	20	jam	jam	NN
nyp.33433078975368	6397	21	or	or	CC
nyp.33433078975368	6397	22	cur-	cur-	NN
nyp.33433078975368	6397	23	rant	rant	NN
nyp.33433078975368	6397	24	jelly	jelly	NN
nyp.33433078975368	6397	25	over	over	IN
nyp.33433078975368	6397	26	them	-PRON-	PRP
nyp.33433078975368	6397	27	.	.	.
nyp.33433078975368	6398	1	SAUCE	SAUCE	NNP
nyp.33433078975368	6398	2	.	.	.
nyp.33433078975368	6399	1	(	(	-LRB-
nyp.33433078975368	6399	2	1	1	LS
nyp.33433078975368	6399	3	)	)	-RRB-
nyp.33433078975368	6399	4	Few	few	JJ
nyp.33433078975368	6399	5	things	thing	NNS
nyp.33433078975368	6399	6	require	require	VBP
nyp.33433078975368	6399	7	more	more	JJR
nyp.33433078975368	6399	8	care	care	NN
nyp.33433078975368	6399	9	than	than	IN
nyp.33433078975368	6399	10	making	make	VBG
nyp.33433078975368	6399	11	sauces	sauce	NNS
nyp.33433078975368	6399	12	,	,	,
nyp.33433078975368	6399	13	as	as	IN
nyp.33433078975368	6399	14	most	most	JJS
nyp.33433078975368	6399	15	of	of	IN
nyp.33433078975368	6399	16	them	-PRON-	PRP
nyp.33433078975368	6399	17	should	should	MD
nyp.33433078975368	6399	18	be	be	VB
nyp.33433078975368	6399	19	stirred	stir	VBN
nyp.33433078975368	6399	20	constantly	constantly	RB
nyp.33433078975368	6399	21	,	,	,
nyp.33433078975368	6399	22	the	the	DT
nyp.33433078975368	6399	23	whole	whole	JJ
nyp.33433078975368	6399	24	atten-	atten-	JJ
nyp.33433078975368	6399	25	tion	tion	NN
nyp.33433078975368	6399	26	should	should	MD
nyp.33433078975368	6399	27	be	be	VB
nyp.33433078975368	6399	28	directed	direct	VBN
nyp.33433078975368	6399	29	to	to	IN
nyp.33433078975368	6399	30	them	-PRON-	PRP
nyp.33433078975368	6399	31	;	;	:
nyp.33433078975368	6399	32	the	the	DT
nyp.33433078975368	6399	33	better	well	JJR
nyp.33433078975368	6399	34	way	way	NN
nyp.33433078975368	6399	35	therefore	therefore	RB
nyp.33433078975368	6399	36	,	,	,
nyp.33433078975368	6399	37	is	be	VBZ
nyp.33433078975368	6399	38	to	to	TO
nyp.33433078975368	6399	39	prepare	prepare	VB
nyp.33433078975368	6399	40	the	the	DT
nyp.33433078975368	6399	41	sauces	sauce	NNS
nyp.33433078975368	6399	42	before	before	IN
nyp.33433078975368	6399	43	cooking	cook	VBG
nyp.33433078975368	6399	44	those	those	DT
nyp.33433078975368	6399	45	articles	article	NNS
nyp.33433078975368	6399	46	which	which	WDT
nyp.33433078975368	6399	47	demand	demand	VBP
nyp.33433078975368	6399	48	equal	equal	JJ
nyp.33433078975368	6399	49	care	care	NN
nyp.33433078975368	6399	50	;	;	:
nyp.33433078975368	6399	51	they	-PRON-	PRP
nyp.33433078975368	6399	52	may	may	MD
nyp.33433078975368	6399	53	be	be	VB
nyp.33433078975368	6399	54	kept	keep	VBN
nyp.33433078975368	6399	55	hot	hot	JJ
nyp.33433078975368	6399	56	in	in	IN
nyp.33433078975368	6399	57	the	the	DT
nyp.33433078975368	6399	58	bain-	bain-	NNP
nyp.33433078975368	6399	59	marie	marie	NNP
nyp.33433078975368	6399	60	.	.	.
nyp.33433078975368	6400	1	Butter	butter	NN
nyp.33433078975368	6400	2	,	,	,
nyp.33433078975368	6400	3	and	and	CC
nyp.33433078975368	6400	4	those	those	DT
nyp.33433078975368	6400	5	sauces	sauce	NNS
nyp.33433078975368	6400	6	containing	contain	VBG
nyp.33433078975368	6400	7	eggs	egg	NNS
nyp.33433078975368	6400	8	,	,	,
nyp.33433078975368	6400	9	ought	ought	MD
nyp.33433078975368	6400	10	never	never	RB
nyp.33433078975368	6400	11	to	to	TO
nyp.33433078975368	6400	12	boil	boil	VB
nyp.33433078975368	6400	13	.	.	.
nyp.33433078975368	6401	1	The	the	DT
nyp.33433078975368	6401	2	thickest	thick	JJS
nyp.33433078975368	6401	3	stewpans	stewpan	NNS
nyp.33433078975368	6401	4	should	should	MD
nyp.33433078975368	6401	5	be	be	VB
nyp.33433078975368	6401	6	used	use	VBN
nyp.33433078975368	6401	7	for	for	IN
nyp.33433078975368	6401	8	making	make	VBG
nyp.33433078975368	6401	9	sauces	sauce	NNS
nyp.33433078975368	6401	10	,	,	,
nyp.33433078975368	6401	11	and	and	CC
nyp.33433078975368	6401	12	wooden	wooden	JJ
nyp.33433078975368	6401	13	-	-	HYPH
nyp.33433078975368	6401	14	spoons	spoon	NNS
nyp.33433078975368	6401	15	used	use	VBN
nyp.33433078975368	6401	16	for	for	IN
nyp.33433078975368	6401	17	stirring	stir	VBG
nyp.33433078975368	6401	18	them	-PRON-	PRP
nyp.33433078975368	6401	19	.	.	.
nyp.33433078975368	6402	1	SAUCE	SAUCE	NNP
nyp.33433078975368	6402	2	.	.	.
nyp.33433078975368	6403	1	(	(	-LRB-
nyp.33433078975368	6403	2	2	2	LS
nyp.33433078975368	6403	3	)	)	-RRB-
nyp.33433078975368	6403	4	Mix	mix	VB
nyp.33433078975368	6403	5	together	together	RB
nyp.33433078975368	6403	6	a	a	DT
nyp.33433078975368	6403	7	pint	pint	NN
nyp.33433078975368	6403	8	of	of	IN
nyp.33433078975368	6403	9	vinegar	vinegar	NN
nyp.33433078975368	6403	10	,	,	,
nyp.33433078975368	6403	11	two	two	CD
nyp.33433078975368	6403	12	shallots	shallot	NNS
nyp.33433078975368	6403	13	or	or	CC
nyp.33433078975368	6403	14	heads	head	NNS
nyp.33433078975368	6403	15	of	of	IN
nyp.33433078975368	6403	16	garlic	garlic	NN
nyp.33433078975368	6403	17	,	,	,
nyp.33433078975368	6403	18	a	a	DT
nyp.33433078975368	6403	19	tea	tea	NN
nyp.33433078975368	6403	20	-	-	HYPH
nyp.33433078975368	6403	21	spoonful	spoonful	NN
nyp.33433078975368	6403	22	of	of	IN
nyp.33433078975368	6403	23	cayenue	cayenue	NN
nyp.33433078975368	6403	24	,	,	,
nyp.33433078975368	6403	25	three	three	CD
nyp.33433078975368	6403	26	large	large	JJ
nyp.33433078975368	6403	27	table-	table-	NN
nyp.33433078975368	6403	28	spoonfuls	spoonfuls	NN
nyp.33433078975368	6403	29	of	of	IN
nyp.33433078975368	6403	30	Indian	indian	JJ
nyp.33433078975368	6403	31	soy	soy	NN
nyp.33433078975368	6403	32	or	or	CC
nyp.33433078975368	6403	33	mushroom	mushroom	NN
nyp.33433078975368	6403	34	ketch-	ketch-	NN
nyp.33433078975368	6403	35	up	up	RP
nyp.33433078975368	6403	36	,	,	,
nyp.33433078975368	6403	37	and	and	CC
nyp.33433078975368	6403	38	two	two	CD
nyp.33433078975368	6403	39	of	of	IN
nyp.33433078975368	6403	40	walnut	walnut	NN
nyp.33433078975368	6403	41	pickle	pickle	NN
nyp.33433078975368	6403	42	.	.	.
nyp.33433078975368	6404	1	Let	let	VB
nyp.33433078975368	6404	2	it	-PRON-	PRP
nyp.33433078975368	6404	3	stand	stand	VB
nyp.33433078975368	6404	4	a	a	DT
nyp.33433078975368	6404	5	week	week	NN
nyp.33433078975368	6404	6	,	,	,
nyp.33433078975368	6404	7	shaking	shake	VBG
nyp.33433078975368	6404	8	it	-PRON-	PRP
nyp.33433078975368	6404	9	daily	daily	RB
nyp.33433078975368	6404	10	;	;	:
nyp.33433078975368	6404	11	strain	strain	VB
nyp.33433078975368	6404	12	,	,	,
nyp.33433078975368	6404	13	and	and	CC
nyp.33433078975368	6404	14	bottle	bottle	VB
nyp.33433078975368	6404	15	it	-PRON-	PRP
nyp.33433078975368	6404	16	for	for	IN
nyp.33433078975368	6404	17	use	use	NN
nyp.33433078975368	6404	18	.	.	.
nyp.33433078975368	6405	1	FOR	for	IN
nyp.33433078975368	6405	2	ANY	any	DT
nyp.33433078975368	6405	3	SORT	sort	NN
nyp.33433078975368	6405	4	OF	of	IN
nyp.33433078975368	6405	5	MEAT	meat	NN
nyp.33433078975368	6405	6	.	.	.
nyp.33433078975368	6406	1	Boil	boil	VB
nyp.33433078975368	6406	2	and	and	CC
nyp.33433078975368	6406	3	strain	strain	VB
nyp.33433078975368	6406	4	three	three	CD
nyp.33433078975368	6406	5	table	table	NN
nyp.33433078975368	6406	6	-	-	HYPH
nyp.33433078975368	6406	7	spoon	spoon	NN
nyp.33433078975368	6406	8	fus	fus	NN
nyp.33433078975368	6406	9	of	of	IN
nyp.33433078975368	6406	10	gra-	gra-	FW
nyp.33433078975368	6406	11	vy	vy	NN
nyp.33433078975368	6406	12	,	,	,
nyp.33433078975368	6406	13	two	two	CD
nyp.33433078975368	6406	14	of	of	IN
nyp.33433078975368	6406	15	vinegar	vinegar	NN
nyp.33433078975368	6406	16	,	,	,
nyp.33433078975368	6406	17	a	a	DT
nyp.33433078975368	6406	18	blade	blade	NN
nyp.33433078975368	6406	19	of	of	IN
nyp.33433078975368	6406	20	mace	mace	NN
nyp.33433078975368	6406	21	,	,	,
nyp.33433078975368	6406	22	a	a	DT
nyp.33433078975368	6406	23	little	little	JJ
nyp.33433078975368	6406	24	pepper	pepper	NN
nyp.33433078975368	6406	25	,	,	,
nyp.33433078975368	6406	26	salt	salt	NN
nyp.33433078975368	6406	27	,	,	,
nyp.33433078975368	6406	28	and	and	CC
nyp.33433078975368	6406	29	a	a	DT
nyp.33433078975368	6406	30	large	large	JJ
nyp.33433078975368	6406	31	'	'	``
nyp.33433078975368	6406	32	sliced	slice	VBN
nyp.33433078975368	6406	33	onion	onion	NN
nyp.33433078975368	6406	34	.	.	.
nyp.33433078975368	6407	1	—	—	:
nyp.33433078975368	6407	2	—	—	:
nyp.33433078975368	6407	3	-	-	HYPH
nyp.33433078975368	6407	4	ANCHOVY	anchovy	NN
nyp.33433078975368	6407	5	.	.	.
nyp.33433078975368	6408	1	Pound	pound	NN
nyp.33433078975368	6408	2	three	three	CD
nyp.33433078975368	6408	3	atr-	atr-	NN
nyp.33433078975368	6408	4	chovies	chovie	NNS
nyp.33433078975368	6408	5	in	in	IN
nyp.33433078975368	6408	6	a	a	DT
nyp.33433078975368	6408	7	mortar	mortar	NN
nyp.33433078975368	6408	8	with	with	IN
nyp.33433078975368	6408	9	a	a	DT
nyp.33433078975368	6408	10	little	little	JJ
nyp.33433078975368	6408	11	bit	bit	NN
nyp.33433078975368	6408	12	of	of	IN
nyp.33433078975368	6408	13	but-	but-	NN
nyp.33433078975368	6408	14	ter	ter	NN
nyp.33433078975368	6408	15	;	;	:
nyp.33433078975368	6408	16	rub	rub	VB
nyp.33433078975368	6408	17	it	-PRON-	PRP
nyp.33433078975368	6408	18	through	through	IN
nyp.33433078975368	6408	19	a	a	DT
nyp.33433078975368	6408	20	double	double	JJ
nyp.33433078975368	6408	21	hair	hair	NN
nyp.33433078975368	6408	22	sieve	sieve	NN
nyp.33433078975368	6408	23	with	with	IN
nyp.33433078975368	6408	24	the	the	DT
nyp.33433078975368	6408	25	back	back	NN
nyp.33433078975368	6408	26	of	of	IN
nyp.33433078975368	6408	27	a	a	DT
nyp.33433078975368	6408	28	wooden	wooden	JJ
nyp.33433078975368	6408	29	spoon	spoon	NN
nyp.33433078975368	6408	30	,	,	,
nyp.33433078975368	6408	31	and	and	CC
nyp.33433078975368	6408	32	stir	stir	VB
nyp.33433078975368	6408	33	it	-PRON-	PRP
nyp.33433078975368	6408	34	into	into	IN
nyp.33433078975368	6408	35	almost	almost	RB
nyp.33433078975368	6408	36	half	half	PDT
nyp.33433078975368	6408	37	a	a	DT
nyp.33433078975368	6408	38	pint	pint	NN
nyp.33433078975368	6408	39	of	of	IN
nyp.33433078975368	6408	40	melted	melt	VBN
nyp.33433078975368	6408	41	butter	butter	NN
nyp.33433078975368	6408	42	;	;	:
nyp.33433078975368	6408	43	or	or	CC
nyp.33433078975368	6408	44	slk	slk	NNP
nyp.33433078975368	6408	45	.	.	.
nyp.33433078975368	6409	1	in	in	IN
nyp.33433078975368	6409	2	a	a	DT
nyp.33433078975368	6409	3	table	table	NN
nyp.33433078975368	6409	4	-	-	HYPH
nyp.33433078975368	6409	5	spoonful	spoonful	NN
nyp.33433078975368	6409	6	of	of	IN
nyp.33433078975368	6409	7	essence	essence	NN
nyp.33433078975368	6409	8	of	of	IN
nyp.33433078975368	6409	9	aucho	aucho	NN
nyp.33433078975368	6409	10	"	"	''
nyp.33433078975368	6409	11	)	)	-RRB-
nyp.33433078975368	6409	12	To	to	IN
nyp.33433078975368	6409	13	the	the	DT
nyp.33433078975368	6409	14	above	above	JJ
nyp.33433078975368	6409	15	,	,	,
nyp.33433078975368	6409	16	many	many	JJ
nyp.33433078975368	6409	17	cooks	cook	NNS
nyp.33433078975368	6409	18	add	add	VBP
nyp.33433078975368	6409	19	lemon	lemon	NN
nyp.33433078975368	6409	20	-	-	:
nyp.33433078975368	6409	21	juioA	juioa	NN
nyp.33433078975368	6409	22	and	and	CC
nyp.33433078975368	6409	23	cayenue	cayenue	NN
nyp.33433078975368	6409	24	.	.	.
nyp.33433078975368	6410	1	APPLE	APPLE	NNP
nyp.33433078975368	6410	2	.	.	.
nyp.33433078975368	6411	1	(	(	-LRB-
nyp.33433078975368	6411	2	1	1	LS
nyp.33433078975368	6411	3	)	)	-RRB-
nyp.33433078975368	6411	4	Pare	pare	VB
nyp.33433078975368	6411	5	,	,	,
nyp.33433078975368	6411	6	core	core	NN
nyp.33433078975368	6411	7	,	,	,
nyp.33433078975368	6411	8	an	an	DT
nyp.33433078975368	6411	9	#	#	NN
nyp.33433078975368	6411	10	slice	slice	NN
nyp.33433078975368	6411	11	some	some	DT
nyp.33433078975368	6411	12	apples	apple	NNS
nyp.33433078975368	6411	13	;	;	:
nyp.33433078975368	6411	14	boil	boil	VB
nyp.33433078975368	6411	15	them	-PRON-	PRP
nyp.33433078975368	6411	16	in	in	IN
nyp.33433078975368	6411	17	water	water	NN
nyp.33433078975368	6411	18	,	,	,
nyp.33433078975368	6411	19	with	with	IN
nyp.33433078975368	6411	20	a	a	DT
nyp.33433078975368	6411	21	bit	bit	NN
nyp.33433078975368	6411	22	of	of	IN
nyp.33433078975368	6411	23	lemon	lemon	NN
nyp.33433078975368	6411	24	-	-	HYPH
nyp.33433078975368	6411	25	peel	peel	NN
nyp.33433078975368	6411	26	;	;	:
nyp.33433078975368	6411	27	when	when	WRB
nyp.33433078975368	6411	28	tender	tender	JJ
nyp.33433078975368	6411	29	,	,	,
nyp.33433078975368	6411	30	mash	mash	VB
nyp.33433078975368	6411	31	them	-PRON-	PRP
nyp.33433078975368	6411	32	,	,	,
nyp.33433078975368	6411	33	add	add	VB
nyp.33433078975368	6411	34	to	to	IN
nyp.33433078975368	6411	35	them	-PRON-	PRP
nyp.33433078975368	6411	36	a	a	DT
nyp.33433078975368	6411	37	bit	bit	NN
nyp.33433078975368	6411	38	of	of	IN
nyp.33433078975368	6411	39	butter	butter	NN
nyp.33433078975368	6411	40	the	the	DT
nyp.33433078975368	6411	41	size	size	NN
nyp.33433078975368	6411	42	of	of	IN
nyp.33433078975368	6411	43	s	s	NNP
nyp.33433078975368	6411	44	walnut	walnut	NN
nyp.33433078975368	6411	45	,	,	,
nyp.33433078975368	6411	46	and	and	CC
nyp.33433078975368	6411	47	some	some	DT
nyp.33433078975368	6411	48	brown	brown	JJ
nyp.33433078975368	6411	49	sugar	sugar	NN
nyp.33433078975368	6411	50	.	.	.
nyp.33433078975368	6412	1	Heat	heat	NN
nyp.33433078975368	6412	2	,	,	,
nyp.33433078975368	6412	3	and	and	CC
nyp.33433078975368	6412	4	serve	serve	VB
nyp.33433078975368	6412	5	in	in	IN
nyp.33433078975368	6412	6	a	a	DT
nyp.33433078975368	6412	7	sauce	sauce	NN
nyp.33433078975368	6412	8	-	-	HYPH
nyp.33433078975368	6412	9	tureen	tureen	NN
nyp.33433078975368	6412	10	.	.	.
nyp.33433078975368	6413	1	APPLE	APPLE	NNP
nyp.33433078975368	6413	2	.	.	.
nyp.33433078975368	6414	1	(	(	-LRB-
nyp.33433078975368	6414	2	2	2	LS
nyp.33433078975368	6414	3	)	)	-RRB-
nyp.33433078975368	6414	4	Pare	pare	VB
nyp.33433078975368	6414	5	and	and	CC
nyp.33433078975368	6414	6	core	core	VB
nyp.33433078975368	6414	7	three	three	CD
nyp.33433078975368	6414	8	good	good	JJ
nyp.33433078975368	6414	9	-	-	HYPH
nyp.33433078975368	6414	10	sized	sized	JJ
nyp.33433078975368	6414	11	baking	baking	NN
nyp.33433078975368	6414	12	apples	apple	NNS
nyp.33433078975368	6414	13	;	;	,
nyp.33433078975368	6414	14	put	put	VB
nyp.33433078975368	6414	15	them	-PRON-	PRP
nyp.33433078975368	6414	16	into	into	IN
nyp.33433078975368	6414	17	a	a	DT
nyp.33433078975368	6414	18	well	well	RB
nyp.33433078975368	6414	19	-	-	HYPH
nyp.33433078975368	6414	20	tinued	tinue	VBN
nyp.33433078975368	6414	21	pint	pint	NN
nyp.33433078975368	6414	22	saucepan	saucepan	NN
nyp.33433078975368	6414	23	,	,	,
nyp.33433078975368	6414	24	with	with	IN
nyp.33433078975368	6414	25	two	two	CD
nyp.33433078975368	6414	26	table	table	NN
nyp.33433078975368	6414	27	-	-	HYPH
nyp.33433078975368	6414	28	spoonfuls	spoonfuls	NN
nyp.33433078975368	6414	29	of	of	IN
nyp.33433078975368	6414	30	cold	cold	JJ
nyp.33433078975368	6414	31	water	water	NN
nyp.33433078975368	6414	32	;	;	:
nyp.33433078975368	6414	33	cover	cover	VB
nyp.33433078975368	6414	34	the	the	DT
nyp.33433078975368	6414	35	saucepan	saucepan	NN
nyp.33433078975368	6414	36	close	close	RB
nyp.33433078975368	6414	37	,	,	,
nyp.33433078975368	6414	38	and	and	CC
nyp.33433078975368	6414	39	set	set	VBD
nyp.33433078975368	6414	40	it	-PRON-	PRP
nyp.33433078975368	6414	41	on	on	IN
nyp.33433078975368	6414	42	a	a	DT
nyp.33433078975368	6414	43	trivet	trivet	NN
nyp.33433078975368	6414	44	over	over	IN
nyp.33433078975368	6414	45	a	a	DT
nyp.33433078975368	6414	46	slow	slow	JJ
nyp.33433078975368	6414	47	fire	fire	NN
nyp.33433078975368	6414	48	a	a	DT
nyp.33433078975368	6414	49	couple	couple	NN
nyp.33433078975368	6414	50	of	of	IN
nyp.33433078975368	6414	51	hours	hour	NNS
nyp.33433078975368	6414	52	before	before	IN
nyp.33433078975368	6414	53	thnuer	thnuer	NNP
nyp.33433078975368	6414	54	(	(	-LRB-
nyp.33433078975368	6414	55	some	some	DT
nyp.33433078975368	6414	56	apples	apple	NNS
nyp.33433078975368	6414	57	will	will	MD
nyp.33433078975368	6414	58	take	take	VB
nyp.33433078975368	6414	59	a	a	DT
nyp.33433078975368	6414	60	long	long	JJ
nyp.33433078975368	6414	61	time	time	NN
nyp.33433078975368	6414	62	stewing	stew	VBG
nyp.33433078975368	6414	63	,	,	,
nyp.33433078975368	6414	64	others	other	NNS
nyp.33433078975368	6414	65	will	will	MD
nyp.33433078975368	6414	66	be	be	VB
nyp.33433078975368	6414	67	ready	ready	JJ
nyp.33433078975368	6414	68	in	in	IN
nyp.33433078975368	6414	69	a	a	DT
nyp.33433078975368	6414	70	quarter	quarter	NN
nyp.33433078975368	6414	71	of	of	IN
nyp.33433078975368	6414	72	an	an	DT
nyp.33433078975368	6414	73	hour	hour	NN
nyp.33433078975368	6414	74	)	)	-RRB-
nyp.33433078975368	6414	75	:	:	:
nyp.33433078975368	6414	76	when	when	WRB
nyp.33433078975368	6414	77	the	the	DT
nyp.33433078975368	6414	78	apples	apple	NNS
nyp.33433078975368	6414	79	are	be	VBP
nyp.33433078975368	6414	80	done	do	VBN
nyp.33433078975368	6414	81	enough	enough	RB
nyp.33433078975368	6414	82	,	,	,
nyp.33433078975368	6414	83	pour	pour	VB
nyp.33433078975368	6414	84	off	off	RP
nyp.33433078975368	6414	85	the	the	DT
nyp.33433078975368	6414	86	water	water	NN
nyp.33433078975368	6414	87	,	,	,
nyp.33433078975368	6414	88	let	let	VB
nyp.33433078975368	6414	89	them	-PRON-	PRP
nyp.33433078975368	6414	90	stand	stand	VB
nyp.33433078975368	6414	91	a	a	DT
nyp.33433078975368	6414	92	few	few	JJ
nyp.33433078975368	6414	93	minutes	minute	NNS
nyp.33433078975368	6414	94	ta	ta	PRP
nyp.33433078975368	6414	95	get	get	VB
nyp.33433078975368	6414	96	dry	dry	JJ
nyp.33433078975368	6414	97	;	;	:
nyp.33433078975368	6414	98	then	then	RB
nyp.33433078975368	6414	99	beat	beat	VB
nyp.33433078975368	6414	100	them	-PRON-	PRP
nyp.33433078975368	6414	101	up	up	RP
nyp.33433078975368	6414	102	with	with	IN
nyp.33433078975368	6414	103	a	a	DT
nyp.33433078975368	6414	104	fork	fork	NN
nyp.33433078975368	6414	105	,	,	,
nyp.33433078975368	6414	106	with	with	IN
nyp.33433078975368	6414	107	a	a	DT
nyp.33433078975368	6414	108	bit	bit	NN
nyp.33433078975368	6414	109	of	of	IN
nyp.33433078975368	6414	110	butter	butter	NN
nyp.33433078975368	6414	111	about	about	RB
nyp.33433078975368	6414	112	as	as	RB
nyp.33433078975368	6414	113	big	big	JJ
nyp.33433078975368	6414	114	as	as	IN
nyp.33433078975368	6414	115	a	a	DT
nyp.33433078975368	6414	116	nut-	nut-	XX
nyp.33433078975368	6414	117	meg	meg	NN
nyp.33433078975368	6414	118	,	,	,
nyp.33433078975368	6414	119	and	and	CC
nyp.33433078975368	6414	120	a	a	DT
nyp.33433078975368	6414	121	tea	tea	NN
nyp.33433078975368	6414	122	-	-	HYPH
nyp.33433078975368	6414	123	spoonful	spoonful	NN
nyp.33433078975368	6414	124	of	of	IN
nyp.33433078975368	6414	125	powdered	powder	VBN
nyp.33433078975368	6414	126	sugar	sugar	NN
nyp.33433078975368	6414	127	N.	N.	NNP
nyp.33433078975368	6414	128	B.—Some	B.—Some	NNP
nyp.33433078975368	6414	129	add	add	VB
nyp.33433078975368	6414	130	lemon	lemon	NN
nyp.33433078975368	6414	131	-	-	HYPH
nyp.33433078975368	6414	132	peel	peel	NN
nyp.33433078975368	6414	133	,	,	,
nyp.33433078975368	6414	134	grated	grate	VBN
nyp.33433078975368	6414	135	,	,	,
nyp.33433078975368	6414	136	ot	ot	NNP
nyp.33433078975368	6414	137	minced	mince	VBN
nyp.33433078975368	6414	138	fine	fine	RB
nyp.33433078975368	6414	139	,	,	,
nyp.33433078975368	6414	140	or	or	CC
nyp.33433078975368	6414	141	lwil	lwil	VBZ
nyp.33433078975368	6414	142	a	a	DT
nyp.33433078975368	6414	143	bit	bit	NN
nyp.33433078975368	6414	144	with	with	IN
nyp.33433078975368	6414	145	the	the	DT
nyp.33433078975368	6414	146	apples	apple	NNS
nyp.33433078975368	6414	147	.	.	.
nyp.33433078975368	6415	1	ATTELETS	ATTELETS	NNP
nyp.33433078975368	6415	2	.	.	.
nyp.33433078975368	6416	1	Take	take	VB
nyp.33433078975368	6416	2	of	of	IN
nyp.33433078975368	6416	3	finely	finely	RB
nyp.33433078975368	6416	4	.	.	.
nyp.33433078975368	6417	1	minced	mince	VBN
nyp.33433078975368	6417	2	parsley	parsley	NN
nyp.33433078975368	6417	3	,	,	,
nyp.33433078975368	6417	4	mushrooms	mushroom	NNS
nyp.33433078975368	6417	5	,	,	,
nyp.33433078975368	6417	6	and	and	CC
nyp.33433078975368	6417	7	shallots	shallot	NNS
nyp.33433078975368	6417	8	,	,	,
nyp.33433078975368	6417	9	a	a	DT
nyp.33433078975368	6417	10	table	table	NN
nyp.33433078975368	6417	11	-	-	HYPH
nyp.33433078975368	6417	12	spoonful	spoonful	NN
nyp.33433078975368	6417	13	each	each	DT
nyp.33433078975368	6417	14	;	;	:
nyp.33433078975368	6417	15	fry	fry	VB
nyp.33433078975368	6417	16	them	-PRON-	PRP
nyp.33433078975368	6417	17	with	with	IN
nyp.33433078975368	6417	18	a	a	DT
nyp.33433078975368	6417	19	little	little	JJ
nyp.33433078975368	6417	20	but-	but-	NN
nyp.33433078975368	6417	21	ter	ter	NN
nyp.33433078975368	6417	22	,	,	,
nyp.33433078975368	6417	23	and	and	CC
nyp.33433078975368	6417	24	then	then	RB
nyp.33433078975368	6417	25	dredge	dredge	VB
nyp.33433078975368	6417	26	in	in	IN
nyp.33433078975368	6417	27	a	a	DT
nyp.33433078975368	6417	28	little	little	JJ
nyp.33433078975368	6417	29	flour	flour	NN
nyp.33433078975368	6417	30	;	;	:
nyp.33433078975368	6417	31	moisten	moisten	VB
nyp.33433078975368	6417	32	the	the	DT
nyp.33433078975368	6417	33	mixture	mixture	NN
nyp.33433078975368	6417	34	with	with	IN
nyp.33433078975368	6417	35	some	some	DT
nyp.33433078975368	6417	36	good	good	JJ
nyp.33433078975368	6417	37	stock	stock	NN
nyp.33433078975368	6417	38	,	,	,
nyp.33433078975368	6417	39	season	season	VB
nyp.33433078975368	6417	40	it	-PRON-	PRP
nyp.33433078975368	6417	41	with	with	IN
nyp.33433078975368	6417	42	pepper	pepper	NN
nyp.33433078975368	6417	43	and	and	CC
nyp.33433078975368	6417	44	salt	salt	NN
nyp.33433078975368	6417	45	,	,	,
nyp.33433078975368	6417	46	and	and	CC
nyp.33433078975368	6417	47	boil	boil	VB
nyp.33433078975368	6417	48	it	-PRON-	PRP
nyp.33433078975368	6417	49	till	till	IN
nyp.33433078975368	6417	50	it	-PRON-	PRP
nyp.33433078975368	6417	51	begins	begin	VBZ
nyp.33433078975368	6417	52	to	to	TO
nyp.33433078975368	6417	53	thicken	thicken	VB
nyp.33433078975368	6417	54	;	;	:
nyp.33433078975368	6417	55	then	then	RB
nyp.33433078975368	6417	56	take	take	VB
nyp.33433078975368	6417	57	it	-PRON-	PRP
nyp.33433078975368	6417	58	off	off	IN
nyp.33433078975368	6417	59	the	the	DT
nyp.33433078975368	6417	60	fire	fire	NN
nyp.33433078975368	6417	61	,	,	,
nyp.33433078975368	6417	62	and	and	CC
nyp.33433078975368	6417	63	add	add	VB
nyp.33433078975368	6417	64	the	the	DT
nyp.33433078975368	6417	65	well	well	RB
nyp.33433078975368	6417	66	-	-	HYPH
nyp.33433078975368	6417	67	beaten	beat	VBN
nyp.33433078975368	6417	68	yolks	yolk	NNS
nyp.33433078975368	6417	69	of	of	IN
nyp.33433078975368	6417	70	two	two	CD
nyp.33433078975368	6417	71	or	or	CC
nyp.33433078975368	6417	72	three	three	CD
nyp.33433078975368	6417	73	eggs	egg	NNS
nyp.33433078975368	6417	74	.	.	.
nyp.33433078975368	6418	1	Stir	stir	VB
nyp.33433078975368	6418	2	it	-PRON-	PRP
nyp.33433078975368	6418	3	well	well	RB
nyp.33433078975368	6418	4	all	all	PDT
nyp.33433078975368	6418	5	the	the	DT
nyp.33433078975368	6418	6	time	time	NN
nyp.33433078975368	6418	7	it	-PRON-	PRP
nyp.33433078975368	6418	8	is	be	VBZ
nyp.33433078975368	6418	9	making	make	VBG
nyp.33433078975368	6418	10	.	.	.
nyp.33433078975368	6419	1	BEEF	beef	NN
nyp.33433078975368	6419	2	-	-	HYPH
nyp.33433078975368	6419	3	GRAVY	gravy	NN
nyp.33433078975368	6419	4	,	,	,
nyp.33433078975368	6419	5	or	or	CC
nyp.33433078975368	6419	6	Brown	Brown	NNP
nyp.33433078975368	6419	7	Sauce	Sauce	NNP
nyp.33433078975368	6419	8	for	for	IN
nyp.33433078975368	6419	9	Ragout	Ragout	NNP
nyp.33433078975368	6419	10	,	,	,
nyp.33433078975368	6419	11	Game	Game	NNP
nyp.33433078975368	6419	12	,	,	,
nyp.33433078975368	6419	13	Poultry	Poultry	NNP
nyp.33433078975368	6419	14	,	,	,
nyp.33433078975368	6419	15	Fish	Fish	NNP
nyp.33433078975368	6419	16	,	,	,
nyp.33433078975368	6419	17	Sec	Sec	NNP
nyp.33433078975368	6419	18	.	.	.
nyp.33433078975368	6420	1	If	if	IN
nyp.33433078975368	6420	2	you	-PRON-	PRP
nyp.33433078975368	6420	3	want	want	VBP
nyp.33433078975368	6420	4	gravy	gravy	NN
nyp.33433078975368	6420	5	immediately	immediately	RB
nyp.33433078975368	6420	6	,	,	,
nyp.33433078975368	6420	7	see	see	VB
nyp.33433078975368	6420	8	Potato	Potato	NNP
nyp.33433078975368	6420	9	Soup	Soup	NNP
nyp.33433078975368	6420	10	,	,	,
nyp.33433078975368	6420	11	or	or	CC
nyp.33433078975368	6420	12	Glaze	Glaze	NNP
nyp.33433078975368	6420	13	.	.	.
nyp.33433078975368	6421	1	If	if	IN
nyp.33433078975368	6421	2	you	-PRON-	PRP
nyp.33433078975368	6421	3	have	have	VBP
nyp.33433078975368	6421	4	time	time	NN
nyp.33433078975368	6421	5	enough	enough	RB
nyp.33433078975368	6421	6	,	,	,
nyp.33433078975368	6421	7	furnish	furnish	VB
nyp.33433078975368	6421	8	a	a	DT
nyp.33433078975368	6421	9	thick	thick	JJ
nyp.33433078975368	6421	10	and	and	CC
nyp.33433078975368	6421	11	well	well	RB
nyp.33433078975368	6421	12	-	-	HYPH
nyp.33433078975368	6421	13	tinued	tinue	VBN
nyp.33433078975368	6421	14	stewpan	stewpan	NN
nyp.33433078975368	6421	15	with	with	IN
nyp.33433078975368	6421	16	a	a	DT
nyp.33433078975368	6421	17	thin	thin	JJ
nyp.33433078975368	6421	18	slice	slice	NN
nyp.33433078975368	6421	19	of	of	IN
nyp.33433078975368	6421	20	salt	salt	NN
nyp.33433078975368	6421	21	pork	pork	NN
nyp.33433078975368	6421	22	,	,	,
nyp.33433078975368	6421	23	or	or	CC
nyp.33433078975368	6421	24	an	an	DT
nyp.33433078975368	6421	25	ounce	ounce	NN
nyp.33433078975368	6421	26	of	of	IN
nyp.33433078975368	6421	27	butter	butter	NN
nyp.33433078975368	6421	28	,	,	,
nyp.33433078975368	6421	29	and	and	CC
nyp.33433078975368	6421	30	a	a	DT
nyp.33433078975368	6421	31	middling	middling	JJ
nyp.33433078975368	6421	32	-	-	HYPH
nyp.33433078975368	6421	33	sized	sized	JJ
nyp.33433078975368	6421	34	onion	onion	NN
nyp.33433078975368	6421	35	;	;	:
nyp.33433078975368	6421	36	on	on	IN
nyp.33433078975368	6421	37	this	this	DT
nyp.33433078975368	6421	38	lay	lay	NN
nyp.33433078975368	6421	39	a	a	DT
nyp.33433078975368	6421	40	pound	pound	NN
nyp.33433078975368	6421	41	of	of	IN
nyp.33433078975368	6421	42	nice	nice	JJ
nyp.33433078975368	6421	43	,	,	,
nyp.33433078975368	6421	44	juicy	juicy	JJ
nyp.33433078975368	6421	45	gravy	gravy	NN
nyp.33433078975368	6421	46	beef	beef	NN
nyp.33433078975368	6421	47	,	,	,
nyp.33433078975368	6421	48	(	(	-LRB-
nyp.33433078975368	6421	49	as	as	IN
nyp.33433078975368	6421	50	the	the	DT
nyp.33433078975368	6421	51	object	object	NN
nyp.33433078975368	6421	52	in	in	IN
nyp.33433078975368	6421	53	making	make	VBG
nyp.33433078975368	6421	54	gravy	gravy	NN
nyp.33433078975368	6421	55	is	be	VBZ
nyp.33433078975368	6421	56	to	to	TO
nyp.33433078975368	6421	57	extract	extract	VB
nyp.33433078975368	6421	58	the	the	DT
nyp.33433078975368	6421	59	nutritious	nutritious	JJ
nyp.33433078975368	6421	60	succulence	succulence	NN
nyp.33433078975368	6421	61	,	,	,
nyp.33433078975368	6421	62	f	f	LS
nyp.33433078975368	6421	63	the	the	DT
nyp.33433078975368	6421	64	meat	meat	NN
nyp.33433078975368	6421	65	,	,	,
nyp.33433078975368	6421	66	it	-PRON-	PRP
nyp.33433078975368	6421	67	must	must	MD
nyp.33433078975368	6421	68	be	be	VB
nyp.33433078975368	6421	69	beaten	beat	VBN
nyp.33433078975368	6421	70	to	to	TO
nyp.33433078975368	6421	71	comminute	comminute	VB
nyp.33433078975368	6421	72	the	the	DT
nyp.33433078975368	6421	73	contain-	contain-	JJ
nyp.33433078975368	6421	74	ing	e	VBG
nyp.33433078975368	6421	75	vessels	vessel	NNS
nyp.33433078975368	6421	76	,	,	,
nyp.33433078975368	6421	77	and	and	CC
nyp.33433078975368	6421	78	scored	score	VBD
nyp.33433078975368	6421	79	to	to	TO
nyp.33433078975368	6421	80	augment	augment	VB
nyp.33433078975368	6421	81	the	the	DT
nyp.33433078975368	6421	82	sur-	sur-	JJ
nyp.33433078975368	6421	83	face	face	NN
nyp.33433078975368	6421	84	to	to	IN
nyp.33433078975368	6421	85	the	the	DT
nyp.33433078975368	6421	86	action	action	NN
nyp.33433078975368	6421	87	of	of	IN
nyp.33433078975368	6421	88	the	the	DT
nyp.33433078975368	6421	89	water	water	NN
nyp.33433078975368	6421	90	)	)	-RRB-
nyp.33433078975368	6421	91	;	;	:
nyp.33433078975368	6421	92	cover	cover	VB
nyp.33433078975368	6421	93	the	the	DT
nyp.33433078975368	6421	94	stew	stew	NN
nyp.33433078975368	6421	95	pan	pan	NN
nyp.33433078975368	6421	96	,	,	,
nyp.33433078975368	6421	97	and	and	CC
nyp.33433078975368	6421	98	set	set	VBD
nyp.33433078975368	6421	99	it	-PRON-	PRP
nyp.33433078975368	6421	100	on	on	IN
nyp.33433078975368	6421	101	a	a	DT
nyp.33433078975368	6421	102	slow	slow	JJ
nyp.33433078975368	6421	103	fire	fire	NN
nyp.33433078975368	6421	104	;	;	:
nyp.33433078975368	6421	105	when	when	WRB
nyp.33433078975368	6421	106	the	the	DT
nyp.33433078975368	6421	107	meat	meat	NN
nyp.33433078975368	6421	108	begins	begin	VBZ
nyp.33433078975368	6421	109	to	to	IN
nyp.33433078975368	6421	110	brown	brown	NNP
nyp.33433078975368	6421	111	,	,	,
nyp.33433078975368	6421	112	turn	turn	VB
nyp.33433078975368	6421	113	it	-PRON-	PRP
nyp.33433078975368	6421	114	abouti	abouti	RB
nyp.33433078975368	6421	115	and	and	CC
nyp.33433078975368	6421	116	let	let	VB
nyp.33433078975368	6421	117	it	-PRON-	PRP
nyp.33433078975368	6421	118	get	get	VB
nyp.33433078975368	6421	119	slightly	slightly	RB
nyp.33433078975368	6421	120	browned	brown	VBN
nyp.33433078975368	6421	121	(	(	-LRB-
nyp.33433078975368	6421	122	but	but	CC
nyp.33433078975368	6421	123	take	take	VB
nyp.33433078975368	6421	124	care	care	NN
nyp.33433078975368	6421	125	it	-PRON-	PRP
nyp.33433078975368	6421	126	is	be	VBZ
nyp.33433078975368	6421	127	not	not	RB
nyp.33433078975368	6421	128	at	at	RB
nyp.33433078975368	6421	129	all	all	RB
nyp.33433078975368	6421	130	burned	burn	VBN
nyp.33433078975368	6421	131	)	)	-RRB-
nyp.33433078975368	6421	132	:	:	:
nyp.33433078975368	6421	133	then	then	RB
nyp.33433078975368	6421	134	pour	pour	VB
nyp.33433078975368	6421	135	in	in	IN
nyp.33433078975368	6421	136	a	a	DT
nyp.33433078975368	6421	137	pint	pint	NN
nyp.33433078975368	6421	138	and	and	CC
nyp.33433078975368	6421	139	a	a	DT
nyp.33433078975368	6421	140	half	half	NN
nyp.33433078975368	6421	141	of	of	IN
nyp.33433078975368	6421	142	boiling	boil	VBG
nyp.33433078975368	6421	143	water	water	NN
nyp.33433078975368	6421	144	;	;	:
nyp.33433078975368	6421	145	set	set	VB
nyp.33433078975368	6421	146	the	the	DT
nyp.33433078975368	6421	147	pan	pan	NN
nyp.33433078975368	6421	148	on	on	IN
nyp.33433078975368	6421	149	the	the	DT
nyp.33433078975368	6421	150	f	f	NNP
nyp.33433078975368	6421	151	,	,	,
nyp.33433078975368	6421	152	re	re	IN
nyp.33433078975368	6421	153	;	;	:
nyp.33433078975368	6421	154	when	when	WRB
nyp.33433078975368	6421	155	it	-PRON-	PRP
nyp.33433078975368	6421	156	boils	boil	VBZ
nyp.33433078975368	6421	157	,	,	,
nyp.33433078975368	6421	158	carefully	carefully	RB
nyp.33433078975368	6421	159	catch	catch	VB
nyp.33433078975368	6421	160	the	the	DT
nyp.33433078975368	6421	161	scum	scum	NN
nyp.33433078975368	6421	162	,	,	,
nyp.33433078975368	6421	163	and	and	CC
nyp.33433078975368	6421	164	then	then	RB
nyp.33433078975368	6421	165	put	put	VB
nyp.33433078975368	6421	166	in	in	RP
nyp.33433078975368	6421	167	a	a	DT
nyp.33433078975368	6421	168	crust	crust	NN
nyp.33433078975368	6421	169	of	of	IN
nyp.33433078975368	6421	170	bread	bread	NN
nyp.33433078975368	6421	171	toasted	toast	VBN
nyp.33433078975368	6421	172	brown	brown	NNP
nyp.33433078975368	6421	173	(	(	-LRB-
nyp.33433078975368	6421	174	do	do	VB
nyp.33433078975368	6421	175	n't	not	RB
nyp.33433078975368	6421	176	burn	burn	VB
nyp.33433078975368	6421	177	it	-PRON-	PRP
nyp.33433078975368	6421	178	)	)	-RRB-
nyp.33433078975368	6421	179	a	a	DT
nyp.33433078975368	6421	180	SAUCES	sauce	NNS
nyp.33433078975368	6421	181	SAUCES	sauce	VBZ
nyp.33433078975368	6421	182	183	183	CD
nyp.33433078975368	6421	183	sprig	sprig	NN
nyp.33433078975368	6421	184	of	of	IN
nyp.33433078975368	6421	185	winter	winter	NN
nyp.33433078975368	6421	186	savory	savory	NN
nyp.33433078975368	6421	187	,	,	,
nyp.33433078975368	6421	188	or	or	CC
nyp.33433078975368	6421	189	lemon	lemon	NN
nyp.33433078975368	6421	190	thyme	thyme	NNS
nyp.33433078975368	6421	191	and	and	CC
nyp.33433078975368	6421	192	parsley	parsley	NN
nyp.33433078975368	6421	193	—	—	:
nyp.33433078975368	6421	194	a	a	DT
nyp.33433078975368	6421	195	roll	roll	NN
nyp.33433078975368	6421	196	of	of	IN
nyp.33433078975368	6421	197	thin	thin	JJ
nyp.33433078975368	6421	198	cut	cut	NN
nyp.33433078975368	6421	199	lemon	lemon	NN
nyp.33433078975368	6421	200	-	-	HYPH
nyp.33433078975368	6421	201	peel	peel	NN
nyp.33433078975368	6421	202	,	,	,
nyp.33433078975368	6421	203	a	a	DT
nyp.33433078975368	6421	204	doz-	doz-	JJ
nyp.33433078975368	6421	205	uerries	uerrie	NNS
nyp.33433078975368	6421	206	of	of	IN
nyp.33433078975368	6421	207	allspice	allspice	NN
nyp.33433078975368	6421	208	,	,	,
nyp.33433078975368	6421	209	and	and	CC
nyp.33433078975368	6421	210	a	a	DT
nyp.33433078975368	6421	211	dozen	dozen	NN
nyp.33433078975368	6421	212	of	of	IN
nyp.33433078975368	6421	213	black	black	JJ
nyp.33433078975368	6421	214	pepper	pepper	NN
nyp.33433078975368	6421	215	.	.	.
nyp.33433078975368	6422	1	Cover	cover	VB
nyp.33433078975368	6422	2	the	the	DT
nyp.33433078975368	6422	3	stewpan	stewpan	NNP
nyp.33433078975368	6422	4	close	close	NN
nyp.33433078975368	6422	5	,	,	,
nyp.33433078975368	6422	6	and	and	CC
nyp.33433078975368	6422	7	let	let	VB
nyp.33433078975368	6422	8	it	-PRON-	PRP
nyp.33433078975368	6422	9	stew	stew	VB
nyp.33433078975368	6422	10	very	very	RB
nyp.33433078975368	6422	11	gently	gently	RB
nyp.33433078975368	6422	12	for	for	IN
nyp.33433078975368	6422	13	about	about	RB
nyp.33433078975368	6422	14	two	two	CD
nyp.33433078975368	6422	15	hours	hour	NNS
nyp.33433078975368	6422	16	,	,	,
nyp.33433078975368	6422	17	then	then	RB
nyp.33433078975368	6422	18	strain	strain	VB
nyp.33433078975368	6422	19	it	-PRON-	PRP
nyp.33433078975368	6422	20	through	through	IN
nyp.33433078975368	6422	21	a	a	DT
nyp.33433078975368	6422	22	sieve	sieve	NN
nyp.33433078975368	6422	23	into	into	IN
nyp.33433078975368	6422	24	a	a	DT
nyp.33433078975368	6422	25	basin	basin	NN
nyp.33433078975368	6422	26	.	.	.
nyp.33433078975368	6423	1	Now	now	RB
nyp.33433078975368	6423	2	,	,	,
nyp.33433078975368	6423	3	if	if	IN
nyp.33433078975368	6423	4	you	-PRON-	PRP
nyp.33433078975368	6423	5	wish	wish	VBP
nyp.33433078975368	6423	6	to	to	TO
nyp.33433078975368	6423	7	thicken	thicken	VB
nyp.33433078975368	6423	8	it	-PRON-	PRP
nyp.33433078975368	6423	9	,	,	,
nyp.33433078975368	6423	10	set	set	VB
nyp.33433078975368	6423	11	a	a	DT
nyp.33433078975368	6423	12	clean	clean	JJ
nyp.33433078975368	6423	13	stewpan	stewpan	NN
nyp.33433078975368	6423	14	over	over	IN
nyp.33433078975368	6423	15	a	a	DT
nyp.33433078975368	6423	16	slow	slow	JJ
nyp.33433078975368	6423	17	fire	fire	NN
nyp.33433078975368	6423	18	,	,	,
nyp.33433078975368	6423	19	with	with	IN
nyp.33433078975368	6423	20	about	about	RB
nyp.33433078975368	6423	21	an	an	DT
nyp.33433078975368	6423	22	ounce	ounce	NN
nyp.33433078975368	6423	23	of	of	IN
nyp.33433078975368	6423	24	butter	butter	NN
nyp.33433078975368	6423	25	in	in	IN
nyp.33433078975368	6423	26	it	-PRON-	PRP
nyp.33433078975368	6423	27	;	;	:
nyp.33433078975368	6423	28	when	when	WRB
nyp.33433078975368	6423	29	it	-PRON-	PRP
nyp.33433078975368	6423	30	is	be	VBZ
nyp.33433078975368	6423	31	melted	melt	VBN
nyp.33433078975368	6423	32	,	,	,
nyp.33433078975368	6423	33	dredge	dredge	VB
nyp.33433078975368	6423	34	to	to	IN
nyp.33433078975368	6423	35	it	-PRON-	PRP
nyp.33433078975368	6423	36	,	,	,
nyp.33433078975368	6423	37	by	by	IN
nyp.33433078975368	6423	38	degrees	degree	NNS
nyp.33433078975368	6423	39	,	,	,
nyp.33433078975368	6423	40	as	as	RB
nyp.33433078975368	6423	41	much	much	JJ
nyp.33433078975368	6423	42	flour	flour	NN
nyp.33433078975368	6423	43	as	as	IN
nyp.33433078975368	6423	44	will	will	MD
nyp.33433078975368	6423	45	dry	dry	VB
nyp.33433078975368	6423	46	it	-PRON-	PRP
nyp.33433078975368	6423	47	up	up	RP
nyp.33433078975368	6423	48	,	,	,
nyp.33433078975368	6423	49	stirring	stir	VBG
nyp.33433078975368	6423	50	them	-PRON-	PRP
nyp.33433078975368	6423	51	well	well	RB
nyp.33433078975368	6423	52	together	together	RB
nyp.33433078975368	6423	53	;	;	:
nyp.33433078975368	6423	54	when	when	WRB
nyp.33433078975368	6423	55	thoroughly	thoroughly	RB
nyp.33433078975368	6423	56	mixed	mixed	JJ
nyp.33433078975368	6423	57	,	,	,
nyp.33433078975368	6423	58	pour	pour	VBP
nyp.33433078975368	6423	59	in	in	IN
nyp.33433078975368	6423	60	a	a	DT
nyp.33433078975368	6423	61	little	little	JJ
nyp.33433078975368	6423	62	gravy	gravy	NN
nyp.33433078975368	6423	63	—	—	:
nyp.33433078975368	6423	64	stir	stir	VB
nyp.33433078975368	6423	65	it	-PRON-	PRP
nyp.33433078975368	6423	66	well	well	RB
nyp.33433078975368	6423	67	together	together	RB
nyp.33433078975368	6423	68	,	,	,
nyp.33433078975368	6423	69	and	and	CC
nyp.33433078975368	6423	70	add	add	VB
nyp.33433078975368	6423	71	the	the	DT
nyp.33433078975368	6423	72	re-	re-	JJ
nyp.33433078975368	6423	73	mainder	mainder	NN
nyp.33433078975368	6423	74	by	by	IN
nyp.33433078975368	6423	75	degrees	degree	NNS
nyp.33433078975368	6423	76	;	;	,
nyp.33433078975368	6423	77	set	set	VB
nyp.33433078975368	6423	78	it	-PRON-	PRP
nyp.33433078975368	6423	79	over	over	IN
nyp.33433078975368	6423	80	the	the	DT
nyp.33433078975368	6423	81	fire	fire	NN
nyp.33433078975368	6423	82	,	,	,
nyp.33433078975368	6423	83	let	let	VB
nyp.33433078975368	6423	84	it	-PRON-	PRP
nyp.33433078975368	6423	85	simmer	simmer	VB
nyp.33433078975368	6423	86	gently	gently	RB
nyp.33433078975368	6423	87	for	for	IN
nyp.33433078975368	6423	88	fifteen	fifteen	CD
nyp.33433078975368	6423	89	minutes	minute	NNS
nyp.33433078975368	6423	90	longer	long	RBR
nyp.33433078975368	6423	91	,	,	,
nyp.33433078975368	6423	92	skim	skim	VB
nyp.33433078975368	6423	93	off	off	IN
nyp.33433078975368	6423	94	the	the	DT
nyp.33433078975368	6423	95	fat	fat	NN
nyp.33433078975368	6423	96	,	,	,
nyp.33433078975368	6423	97	&	&	CC
nyp.33433078975368	6423	98	c.	c.	NNP
nyp.33433078975368	6423	99	as	as	IN
nyp.33433078975368	6423	100	it	-PRON-	PRP
nyp.33433078975368	6423	101	rises	rise	VBZ
nyp.33433078975368	6423	102	;	;	:
nyp.33433078975368	6423	103	when	when	WRB
nyp.33433078975368	6423	104	it	-PRON-	PRP
nyp.33433078975368	6423	105	is	be	VBZ
nyp.33433078975368	6423	106	about	about	RB
nyp.33433078975368	6423	107	as	as	RB
nyp.33433078975368	6423	108	thick	thick	JJ
nyp.33433078975368	6423	109	as	as	IN
nyp.33433078975368	6423	110	cream	cream	NN
nyp.33433078975368	6423	111	,	,	,
nyp.33433078975368	6423	112	squeeze	squeeze	VB
nyp.33433078975368	6423	113	it	-PRON-	PRP
nyp.33433078975368	6423	114	through	through	IN
nyp.33433078975368	6423	115	a	a	DT
nyp.33433078975368	6423	116	tamis	tamis	NN
nyp.33433078975368	6423	117	or	or	CC
nyp.33433078975368	6423	118	fine	fine	JJ
nyp.33433078975368	6423	119	sieve	sieve	NN
nyp.33433078975368	6423	120	—	—	:
nyp.33433078975368	6423	121	and	and	CC
nyp.33433078975368	6423	122	you	-PRON-	PRP
nyp.33433078975368	6423	123	will	will	MD
nyp.33433078975368	6423	124	have	have	VB
nyp.33433078975368	6423	125	a	a	DT
nyp.33433078975368	6423	126	fine	fine	JJ
nyp.33433078975368	6423	127	rich	rich	JJ
nyp.33433078975368	6423	128	Brown	Brown	NNP
nyp.33433078975368	6423	129	Sauce	Sauce	NNP
nyp.33433078975368	6423	130	,	,	,
nyp.33433078975368	6423	131	at	at	IN
nyp.33433078975368	6423	132	a	a	DT
nyp.33433078975368	6423	133	veiy	veiy	JJ
nyp.33433078975368	6423	134	moderate	moderate	JJ
nyp.33433078975368	6423	135	expense	expense	NN
nyp.33433078975368	6423	136	,	,	,
nyp.33433078975368	6423	137	and	and	CC
nyp.33433078975368	6423	138	without	without	IN
nyp.33433078975368	6423	139	much	much	JJ
nyp.33433078975368	6423	140	trouble	trouble	NN
nyp.33433078975368	6423	141	.	.	.
nyp.33433078975368	6424	1	.	.	.
nyp.33433078975368	6425	1	FOR	for	IN
nyp.33433078975368	6425	2	BOILED	boiled	JJ
nyp.33433078975368	6425	3	BEEF	beef	NN
nyp.33433078975368	6425	4	.	.	.
nyp.33433078975368	6426	1	Mince	mince	VB
nyp.33433078975368	6426	2	a	a	DT
nyp.33433078975368	6426	3	large	large	JJ
nyp.33433078975368	6426	4	onion	onion	NN
nyp.33433078975368	6426	5	,	,	,
nyp.33433078975368	6426	6	parboil	parboil	VB
nyp.33433078975368	6426	7	it	-PRON-	PRP
nyp.33433078975368	6426	8	,	,	,
nyp.33433078975368	6426	9	and	and	CC
nyp.33433078975368	6426	10	drain	drain	VB
nyp.33433078975368	6426	11	off	off	IN
nyp.33433078975368	6426	12	the	the	DT
nyp.33433078975368	6426	13	water	water	NN
nyp.33433078975368	6426	14	;	;	:
nyp.33433078975368	6426	15	put	put	VB
nyp.33433078975368	6426	16	the	the	DT
nyp.33433078975368	6426	17	onion	onion	NN
nyp.33433078975368	6426	18	into	into	IN
nyp.33433078975368	6426	19	a	a	DT
nyp.33433078975368	6426	20	saucepan	saucepan	NN
nyp.33433078975368	6426	21	,	,	,
nyp.33433078975368	6426	22	with	with	IN
nyp.33433078975368	6426	23	a	a	DT
nyp.33433078975368	6426	24	table	table	NN
nyp.33433078975368	6426	25	-	-	HYPH
nyp.33433078975368	6426	26	spoonful	spoonful	NN
nyp.33433078975368	6426	27	of	of	IN
nyp.33433078975368	6426	28	finely	finely	RB
nyp.33433078975368	6426	29	-	-	HYPH
nyp.33433078975368	6426	30	chopped	chop	VBN
nyp.33433078975368	6426	31	parsley	parsley	NN
nyp.33433078975368	6426	32	,	,	,
nyp.33433078975368	6426	33	some	some	DT
nyp.33433078975368	6426	34	good	good	JJ
nyp.33433078975368	6426	35	gravy	gravy	NN
nyp.33433078975368	6426	36	,	,	,
nyp.33433078975368	6426	37	and	and	CC
nyp.33433078975368	6426	38	one	one	CD
nyp.33433078975368	6426	39	ounce	ounce	NN
nyp.33433078975368	6426	40	of	of	IN
nyp.33433078975368	6426	41	butter	butter	NN
nyp.33433078975368	6426	42	dredged	dredge	VBN
nyp.33433078975368	6426	43	with	with	IN
nyp.33433078975368	6426	44	a	a	DT
nyp.33433078975368	6426	45	little	little	JJ
nyp.33433078975368	6426	46	flour	flour	NN
nyp.33433078975368	6426	47	.	.	.
nyp.33433078975368	6427	1	Let	let	VB
nyp.33433078975368	6427	2	tt	tt	PRP
nyp.33433078975368	6427	3	boil	boil	VB
nyp.33433078975368	6427	4	nearly	nearly	RB
nyp.33433078975368	6427	5	ten	ten	CD
nyp.33433078975368	6427	6	minutes	minute	NNS
nyp.33433078975368	6427	7	,	,	,
nyp.33433078975368	6427	8	and	and	CC
nyp.33433078975368	6427	9	add	add	VB
nyp.33433078975368	6427	10	a	a	DT
nyp.33433078975368	6427	11	spoonful	spoonful	NN
nyp.33433078975368	6427	12	of	of	IN
nyp.33433078975368	6427	13	cut	cut	NN
nyp.33433078975368	6427	14	capers	caper	NNS
nyp.33433078975368	6427	15	,	,	,
nyp.33433078975368	6427	16	which	which	WDT
nyp.33433078975368	6427	17	must	must	MD
nyp.33433078975368	6427	18	be	be	VB
nyp.33433078975368	6427	19	thoroughly	thoroughly	RB
nyp.33433078975368	6427	20	heat-	heat-	VBN
nyp.33433078975368	6427	21	ed	ed	NN
nyp.33433078975368	6427	22	before	before	IN
nyp.33433078975368	6427	23	the	the	DT
nyp.33433078975368	6427	24	sauce	sauce	NN
nyp.33433078975368	6427	25	is	be	VBZ
nyp.33433078975368	6427	26	served	serve	VBN
nyp.33433078975368	6427	27	.	.	.
nyp.33433078975368	6428	1	BROWN	BROWN	NNP
nyp.33433078975368	6428	2	.	.	.
nyp.33433078975368	6429	1	Take	take	VB
nyp.33433078975368	6429	2	a	a	DT
nyp.33433078975368	6429	3	pound	pound	NN
nyp.33433078975368	6429	4	or	or	CC
nyp.33433078975368	6429	5	two	two	CD
nyp.33433078975368	6429	6	of	of	IN
nyp.33433078975368	6429	7	steaks	steak	NNS
nyp.33433078975368	6429	8	,	,	,
nyp.33433078975368	6429	9	two	two	CD
nyp.33433078975368	6429	10	or	or	CC
nyp.33433078975368	6429	11	three	three	CD
nyp.33433078975368	6429	12	pounds	pound	NNS
nyp.33433078975368	6429	13	of	of	IN
nyp.33433078975368	6429	14	veal	veal	NN
nyp.33433078975368	6429	15	,	,	,
nyp.33433078975368	6429	16	some	some	DT
nyp.33433078975368	6429	17	pickings	picking	NNS
nyp.33433078975368	6429	18	of	of	IN
nyp.33433078975368	6429	19	fowl	fowl	NN
nyp.33433078975368	6429	20	,	,	,
nyp.33433078975368	6429	21	carrots	carrot	NNS
nyp.33433078975368	6429	22	,	,	,
nyp.33433078975368	6429	23	and	and	CC
nyp.33433078975368	6429	24	onions	onion	NNS
nyp.33433078975368	6429	25	,	,	,
nyp.33433078975368	6429	26	put	put	VBD
nyp.33433078975368	6429	27	all	all	PDT
nyp.33433078975368	6429	28	these	these	DT
nyp.33433078975368	6429	29	into	into	IN
nyp.33433078975368	6429	30	a	a	DT
nyp.33433078975368	6429	31	saucepan	saucepan	NN
nyp.33433078975368	6429	32	with	with	IN
nyp.33433078975368	6429	33	a	a	DT
nyp.33433078975368	6429	34	glass	glass	NN
nyp.33433078975368	6429	35	of	of	IN
nyp.33433078975368	6429	36	water	water	NN
nyp.33433078975368	6429	37	,	,	,
nyp.33433078975368	6429	38	a	a	DT
nyp.33433078975368	6429	39	it	-PRON-	PRP
nyp.33433078975368	6429	40	d	d	NN
nyp.33433078975368	6429	41	set	set	VBD
nyp.33433078975368	6429	42	it	-PRON-	PRP
nyp.33433078975368	6429	43	on	on	IN
nyp.33433078975368	6429	44	a	a	DT
nyp.33433078975368	6429	45	brisk	brisk	JJ
nyp.33433078975368	6429	46	fire	fire	NN
nyp.33433078975368	6429	47	;	;	:
nyp.33433078975368	6429	48	when	when	WRB
nyp.33433078975368	6429	49	scarcely	scarcely	RB
nyp.33433078975368	6429	50	any	any	DT
nyp.33433078975368	6429	51	moisture	moisture	NN
nyp.33433078975368	6429	52	remains	remain	VBZ
nyp.33433078975368	6429	53	,	,	,
nyp.33433078975368	6429	54	put	put	VBD
nyp.33433078975368	6429	55	it	-PRON-	PRP
nyp.33433078975368	6429	56	on	on	IN
nyp.33433078975368	6429	57	a	a	DT
nyp.33433078975368	6429	58	slow	slow	JJ
nyp.33433078975368	6429	59	fire	fire	NN
nyp.33433078975368	6429	60	,	,	,
nyp.33433078975368	6429	61	that	that	IN
nyp.33433078975368	6429	62	the	the	DT
nyp.33433078975368	6429	63	jelly	jelly	NN
nyp.33433078975368	6429	64	may	may	MD
nyp.33433078975368	6429	65	take	take	VB
nyp.33433078975368	6429	66	color	color	NN
nyp.33433078975368	6429	67	with-	with-	JJ
nyp.33433078975368	6429	68	out	out	RP
nyp.33433078975368	6429	69	burning	burn	VBG
nyp.33433078975368	6429	70	;	;	:
nyp.33433078975368	6429	71	and	and	CC
nyp.33433078975368	6429	72	as	as	RB
nyp.33433078975368	6429	73	soon	soon	RB
nyp.33433078975368	6429	74	as	as	IN
nyp.33433078975368	6429	75	it	-PRON-	PRP
nyp.33433078975368	6429	76	is	be	VBZ
nyp.33433078975368	6429	77	brown	brown	JJ
nyp.33433078975368	6429	78	,	,	,
nyp.33433078975368	6429	79	moisten	moisten	VB
nyp.33433078975368	6429	80	it	-PRON-	PRP
nyp.33433078975368	6429	81	with	with	IN
nyp.33433078975368	6429	82	stock	stock	NN
nyp.33433078975368	6429	83	(	(	-LRB-
nyp.33433078975368	6429	84	or	or	CC
nyp.33433078975368	6429	85	water)i	water)i	NFP
nyp.33433078975368	6429	86	add	add	VB
nyp.33433078975368	6429	87	a	a	DT
nyp.33433078975368	6429	88	bunch	bunch	NN
nyp.33433078975368	6429	89	of	of	IN
nyp.33433078975368	6429	90	parsley	parsley	NN
nyp.33433078975368	6429	91	and	and	CC
nyp.33433078975368	6429	92	green	green	JJ
nyp.33433078975368	6429	93	onions	onion	NNS
nyp.33433078975368	6429	94	,	,	,
nyp.33433078975368	6429	95	two	two	CD
nyp.33433078975368	6429	96	bay-	bay-	JJ
nyp.33433078975368	6429	97	leaves	leave	NNS
nyp.33433078975368	6429	98	,	,	,
nyp.33433078975368	6429	99	two	two	CD
nyp.33433078975368	6429	100	cloves	clove	NNS
nyp.33433078975368	6429	101	,	,	,
nyp.33433078975368	6429	102	and	and	CC
nyp.33433078975368	6429	103	some	some	DT
nyp.33433078975368	6429	104	champignons	champignon	NNS
nyp.33433078975368	6429	105	,	,	,
nyp.33433078975368	6429	106	«	«	``
nyp.33433078975368	6429	107	alt	alt	VB
nyp.33433078975368	6429	108	it	-PRON-	PRP
nyp.33433078975368	6429	109	well	well	RB
nyp.33433078975368	6429	110	,	,	,
nyp.33433078975368	6429	111	and	and	CC
nyp.33433078975368	6429	112	set	set	VBD
nyp.33433078975368	6429	113	it	-PRON-	PRP
nyp.33433078975368	6429	114	on	on	IN
nyp.33433078975368	6429	115	the	the	DT
nyp.33433078975368	6429	116	fire	fire	NN
nyp.33433078975368	6429	117	for	for	IN
nyp.33433078975368	6429	118	throe	throe	NN
nyp.33433078975368	6429	119	hours	hour	NNS
nyp.33433078975368	6429	120	,	,	,
nyp.33433078975368	6429	121	then	then	RB
nyp.33433078975368	6429	122	strain	strain	VB
nyp.33433078975368	6429	123	;	;	:
nyp.33433078975368	6429	124	dilute	dilute	VB
nyp.33433078975368	6429	125	a	a	DT
nyp.33433078975368	6429	126	little	little	JJ
nyp.33433078975368	6429	127	roux	roux	NN
nyp.33433078975368	6429	128	with	with	IN
nyp.33433078975368	6429	129	your	-PRON-	PRP$
nyp.33433078975368	6429	130	liquor	liquor	NN
nyp.33433078975368	6429	131	,	,	,
nyp.33433078975368	6429	132	and	and	CC
nyp.33433078975368	6429	133	boil	boil	VB
nyp.33433078975368	6429	134	it	-PRON-	PRP
nyp.33433078975368	6429	135	an	an	DT
nyp.33433078975368	6429	136	hour	hour	NN
nyp.33433078975368	6429	137	o	o	NN
nyp.33433078975368	6429	138	ier	ier	NN
nyp.33433078975368	6429	139	a	a	DT
nyp.33433078975368	6429	140	gentle	gentle	JJ
nyp.33433078975368	6429	141	fire	fire	NN
nyp.33433078975368	6429	142	,	,	,
nyp.33433078975368	6429	143	take	take	VB
nyp.33433078975368	6429	144	off	off	RP
nyp.33433078975368	6429	145	all	all	PDT
nyp.33433078975368	6429	146	the	the	DT
nyp.33433078975368	6429	147	fat	fat	NN
nyp.33433078975368	6429	148	,	,	,
nyp.33433078975368	6429	149	and	and	CC
nyp.33433078975368	6429	150	run	run	VB
nyp.33433078975368	6429	151	tt	tt	NNP
nyp.33433078975368	6429	152	through	through	IN
nyp.33433078975368	6429	153	a	a	DT
nyp.33433078975368	6429	154	bolting	bolting	NN
nyp.33433078975368	6429	155	.	.	.
nyp.33433078975368	6430	1	BONNE	BONNE	NNP
nyp.33433078975368	6430	2	BOUCHE	BOUCHE	NNP
nyp.33433078975368	6430	3	,	,	,
nyp.33433078975368	6430	4	FOR	for	IN
nyp.33433078975368	6430	5	Goose	Goose	NNP
nyp.33433078975368	6430	6	,	,	,
nyp.33433078975368	6430	7	Dock	Dock	NNP
nyp.33433078975368	6430	8	,	,	,
nyp.33433078975368	6430	9	or	or	CC
nyp.33433078975368	6430	10	roast	roast	VB
nyp.33433078975368	6430	11	Pork	Pork	NNP
nyp.33433078975368	6430	12	.	.	.
nyp.33433078975368	6431	1	Mix	mix	VB
nyp.33433078975368	6431	2	a	a	DT
nyp.33433078975368	6431	3	tea	tea	NN
nyp.33433078975368	6431	4	-	-	HYPH
nyp.33433078975368	6431	5	spoonful	spoonful	NN
nyp.33433078975368	6431	6	of	of	IN
nyp.33433078975368	6431	7	made	make	VBN
nyp.33433078975368	6431	8	mustard	mustard	NN
nyp.33433078975368	6431	9	,	,	,
nyp.33433078975368	6431	10	a	a	DT
nyp.33433078975368	6431	11	salt	salt	NN
nyp.33433078975368	6431	12	-	-	HYPH
nyp.33433078975368	6431	13	spoon-	spoon-	NN
nyp.33433078975368	6431	14	ful	ful	NN
nyp.33433078975368	6431	15	of	of	IN
nyp.33433078975368	6431	16	salt	salt	NN
nyp.33433078975368	6431	17	,	,	,
nyp.33433078975368	6431	18	and	and	CC
nyp.33433078975368	6431	19	a	a	DT
nyp.33433078975368	6431	20	few	few	JJ
nyp.33433078975368	6431	21	grains	grain	NNS
nyp.33433078975368	6431	22	of	of	IN
nyp.33433078975368	6431	23	cayenue	cayenue	NN
nyp.33433078975368	6431	24	,	,	,
nyp.33433078975368	6431	25	in	in	IN
nyp.33433078975368	6431	26	a	a	DT
nyp.33433078975368	6431	27	large	large	JJ
nyp.33433078975368	6431	28	wine	wine	NN
nyp.33433078975368	6431	29	-	-	HYPH
nyp.33433078975368	6431	30	glassful	glassful	NN
nyp.33433078975368	6431	31	of	of	IN
nyp.33433078975368	6431	32	claret	claret	NN
nyp.33433078975368	6431	33	or	or	CC
nyp.33433078975368	6431	34	Port	Port	NNP
nyp.33433078975368	6431	35	wine	wine	NN
nyp.33433078975368	6431	36	;	;	:
nyp.33433078975368	6431	37	pour	pour	VB
nyp.33433078975368	6431	38	it	-PRON-	PRP
nyp.33433078975368	6431	39	into	into	IN
nyp.33433078975368	6431	40	the	the	DT
nyp.33433078975368	6431	41	goose	goose	NN
nyp.33433078975368	6431	42	by	by	IN
nyp.33433078975368	6431	43	a	a	DT
nyp.33433078975368	6431	44	slit	slit	NN
nyp.33433078975368	6431	45	in	in	IN
nyp.33433078975368	6431	46	the	the	DT
nyp.33433078975368	6431	47	apron	apron	NN
nyp.33433078975368	6431	48	|ust	|ust	NN
nyp.33433078975368	6431	49	before	before	IN
nyp.33433078975368	6431	50	serving	serve	VBG
nyp.33433078975368	6431	51	up	up	RP
nyp.33433078975368	6431	52	;	;	:
nyp.33433078975368	6431	53	or	or	CC
nyp.33433078975368	6431	54	,	,	,
nyp.33433078975368	6431	55	as	as	IN
nyp.33433078975368	6431	56	all	all	PDT
nyp.33433078975368	6431	57	the	the	DT
nyp.33433078975368	6431	58	com-	com-	NN
nyp.33433078975368	6431	59	pany	pany	NN
nyp.33433078975368	6431	60	may	may	MD
nyp.33433078975368	6431	61	not	not	RB
nyp.33433078975368	6431	62	like	like	VB
nyp.33433078975368	6431	63	it	-PRON-	PRP
nyp.33433078975368	6431	64	,	,	,
nyp.33433078975368	6431	65	stir	stir	VB
nyp.33433078975368	6431	66	it	-PRON-	PRP
nyp.33433078975368	6431	67	into	into	IN
nyp.33433078975368	6431	68	a	a	DT
nyp.33433078975368	6431	69	quarter	quarter	NN
nyp.33433078975368	6431	70	of	of	IN
nyp.33433078975368	6431	71	a	a	DT
nyp.33433078975368	6431	72	pint	pint	NN
nyp.33433078975368	6431	73	of	of	IN
nyp.33433078975368	6431	74	thick	thick	JJ
nyp.33433078975368	6431	75	melted	melt	VBN
nyp.33433078975368	6431	76	butter	butter	NN
nyp.33433078975368	6431	77	,	,	,
nyp.33433078975368	6431	78	or	or	CC
nyp.33433078975368	6431	79	thicken-	thicken-	NN
nyp.33433078975368	6431	80	ed	ed	NN
nyp.33433078975368	6431	81	gravy	gravy	NN
nyp.33433078975368	6431	82	,	,	,
nyp.33433078975368	6431	83	and	and	CC
nyp.33433078975368	6431	84	send	send	VB
nyp.33433078975368	6431	85	it	-PRON-	PRP
nyp.33433078975368	6431	86	up	up	RP
nyp.33433078975368	6431	87	in	in	IN
nyp.33433078975368	6431	88	a	a	DT
nyp.33433078975368	6431	89	boat	boat	NN
nyp.33433078975368	6431	90	.	.	.
nyp.33433078975368	6432	1	A	a	DT
nyp.33433078975368	6432	2	fa-	fa-	JJ
nyp.33433078975368	6432	3	vorite	vorite	NN
nyp.33433078975368	6432	4	relish	relish	NN
nyp.33433078975368	6432	5	for	for	IN
nyp.33433078975368	6432	6	roast	roast	NN
nyp.33433078975368	6432	7	pork	pork	NN
nyp.33433078975368	6432	8	or	or	CC
nyp.33433078975368	6432	9	geese	goose	NNS
nyp.33433078975368	6432	10	,	,	,
nyp.33433078975368	6432	11	&	&	CC
nyp.33433078975368	6432	12	c.	c.	NNP
nyp.33433078975368	6432	13	is	be	VBZ
nyp.33433078975368	6432	14	,	,	,
nyp.33433078975368	6432	15	two	two	CD
nyp.33433078975368	6432	16	ounces	ounce	NNS
nyp.33433078975368	6432	17	of	of	IN
nyp.33433078975368	6432	18	leaves	leave	NNS
nyp.33433078975368	6432	19	of	of	IN
nyp.33433078975368	6432	20	green	green	JJ
nyp.33433078975368	6432	21	sage	sage	NN
nyp.33433078975368	6432	22	,	,	,
nyp.33433078975368	6432	23	an	an	DT
nyp.33433078975368	6432	24	ounce	ounce	NN
nyp.33433078975368	6432	25	of	of	IN
nyp.33433078975368	6432	26	fresh	fresh	JJ
nyp.33433078975368	6432	27	lemon	lemon	NN
nyp.33433078975368	6432	28	-	-	HYPH
nyp.33433078975368	6432	29	peeI	peei	JJ
nyp.33433078975368	6432	30	pared	pare	VBN
nyp.33433078975368	6432	31	tliin	tliin	NN
nyp.33433078975368	6432	32	,	,	,
nyp.33433078975368	6432	33	same	same	JJ
nyp.33433078975368	6432	34	of	of	IN
nyp.33433078975368	6432	35	salt	salt	NN
nyp.33433078975368	6432	36	,	,	,
nyp.33433078975368	6432	37	mmced	mmced	NNP
nyp.33433078975368	6432	38	eschalot	eschalot	NNP
nyp.33433078975368	6432	39	,	,	,
nyp.33433078975368	6432	40	and	and	CC
nyp.33433078975368	6432	41	half	half	PDT
nyp.33433078975368	6432	42	a	a	DT
nyp.33433078975368	6432	43	drachm	drachm	NN
nyp.33433078975368	6432	44	of	of	IN
nyp.33433078975368	6432	45	ctyenue	ctyenue	NNP
nyp.33433078975368	6432	46	pepper	pepper	NNP
nyp.33433078975368	6432	47	,	,	,
nyp.33433078975368	6432	48	ditto	ditto	NN
nyp.33433078975368	6432	49	of	of	IN
nyp.33433078975368	6432	50	citric	citric	JJ
nyp.33433078975368	6432	51	acid	acid	NN
nyp.33433078975368	6432	52	,	,	,
nyp.33433078975368	6432	53	steeped	steep	VBN
nyp.33433078975368	6432	54	for	for	IN
nyp.33433078975368	6432	55	a	a	DT
nyp.33433078975368	6432	56	fortnight	fortnight	NN
nyp.33433078975368	6432	57	in	in	IN
nyp.33433078975368	6432	58	a	a	DT
nyp.33433078975368	6432	59	pint	pint	NN
nyp.33433078975368	6432	60	of	of	IN
nyp.33433078975368	6432	61	claret	claret	NN
nyp.33433078975368	6432	62	;	;	:
nyp.33433078975368	6432	63	shake	shake	VB
nyp.33433078975368	6432	64	it	-PRON-	PRP
nyp.33433078975368	6432	65	up	up	RP
nyp.33433078975368	6432	66	well	well	RB
nyp.33433078975368	6432	67	every	every	DT
nyp.33433078975368	6432	68	day	day	NN
nyp.33433078975368	6432	69	;	;	:
nyp.33433078975368	6432	70	let	let	VB
nyp.33433078975368	6432	71	it	-PRON-	PRP
nyp.33433078975368	6432	72	stand	stand	VB
nyp.33433078975368	6432	73	a	a	DT
nyp.33433078975368	6432	74	day	day	NN
nyp.33433078975368	6432	75	to	to	IN
nyp.33433078975368	6432	76	set-	set-	XX
nyp.33433078975368	6432	77	tle	tle	NN
nyp.33433078975368	6432	78	,	,	,
nyp.33433078975368	6432	79	and	and	CC
nyp.33433078975368	6432	80	decant	decant	VB
nyp.33433078975368	6432	81	the	the	DT
nyp.33433078975368	6432	82	clear	clear	JJ
nyp.33433078975368	6432	83	liquor	liquor	NN
nyp.33433078975368	6432	84	;	;	:
nyp.33433078975368	6432	85	bottle	bottle	VB
nyp.33433078975368	6432	86	it	-PRON-	PRP
nyp.33433078975368	6432	87	,	,	,
nyp.33433078975368	6432	88	and	and	CC
nyp.33433078975368	6432	89	cork	cork	VB
nyp.33433078975368	6432	90	it	-PRON-	PRP
nyp.33433078975368	6432	91	close	close	RB
nyp.33433078975368	6432	92	;	;	:
nyp.33433078975368	6432	93	a	a	DT
nyp.33433078975368	6432	94	table	table	NN
nyp.33433078975368	6432	95	-	-	HYPH
nyp.33433078975368	6432	96	spoonful	spoonful	NN
nyp.33433078975368	6432	97	or	or	CC
nyp.33433078975368	6432	98	more	more	JJR
nyp.33433078975368	6432	99	in	in	IN
nyp.33433078975368	6432	100	a	a	DT
nyp.33433078975368	6432	101	quarter	quarter	NN
nyp.33433078975368	6432	102	pint	pint	NN
nyp.33433078975368	6432	103	of	of	IN
nyp.33433078975368	6432	104	gravy	gravy	NN
nyp.33433078975368	6432	105	,	,	,
nyp.33433078975368	6432	106	or	or	CC
nyp.33433078975368	6432	107	melted	melt	VBD
nyp.33433078975368	6432	108	butter	butter	NN
nyp.33433078975368	6432	109	.	.	.
nyp.33433078975368	6433	1	BREAD	BREAD	NNP
nyp.33433078975368	6433	2	.	.	.
nyp.33433078975368	6434	1	(	(	-LRB-
nyp.33433078975368	6434	2	1	1	LS
nyp.33433078975368	6434	3	)	)	-RRB-
nyp.33433078975368	6434	4	Boil	Boil	NNP
nyp.33433078975368	6434	5	,	,	,
nyp.33433078975368	6434	6	in	in	IN
nyp.33433078975368	6434	7	a	a	DT
nyp.33433078975368	6434	8	pint	pint	NN
nyp.33433078975368	6434	9	of	of	IN
nyp.33433078975368	6434	10	water	water	NN
nyp.33433078975368	6434	11	,	,	,
nyp.33433078975368	6434	12	the	the	DT
nyp.33433078975368	6434	13	crumb	crumb	NN
nyp.33433078975368	6434	14	of	of	IN
nyp.33433078975368	6434	15	a	a	DT
nyp.33433078975368	6434	16	French	french	JJ
nyp.33433078975368	6434	17	roll	roll	NN
nyp.33433078975368	6434	18	or	or	CC
nyp.33433078975368	6434	19	of	of	IN
nyp.33433078975368	6434	20	a	a	DT
nyp.33433078975368	6434	21	slice	slice	NN
nyp.33433078975368	6434	22	of	of	IN
nyp.33433078975368	6434	23	bread	bread	NN
nyp.33433078975368	6434	24	,	,	,
nyp.33433078975368	6434	25	a	a	DT
nyp.33433078975368	6434	26	minced	mince	VBN
nyp.33433078975368	6434	27	onion	onion	NN
nyp.33433078975368	6434	28	,	,	,
nyp.33433078975368	6434	29	and	and	CC
nyp.33433078975368	6434	30	some	some	DT
nyp.33433078975368	6434	31	whole	whole	JJ
nyp.33433078975368	6434	32	pepper	pepper	NN
nyp.33433078975368	6434	33	.	.	.
nyp.33433078975368	6435	1	When	when	WRB
nyp.33433078975368	6435	2	the	the	DT
nyp.33433078975368	6435	3	onion	onion	NN
nyp.33433078975368	6435	4	is	be	VBZ
nyp.33433078975368	6435	5	tender	tender	JJ
nyp.33433078975368	6435	6	,	,	,
nyp.33433078975368	6435	7	drain	drain	VB
nyp.33433078975368	6435	8	off	off	IN
nyp.33433078975368	6435	9	the	the	DT
nyp.33433078975368	6435	10	water	water	NN
nyp.33433078975368	6435	11	,	,	,
nyp.33433078975368	6435	12	pick	pick	VB
nyp.33433078975368	6435	13	out	out	RP
nyp.33433078975368	6435	14	the	the	DT
nyp.33433078975368	6435	15	pepper-	pepper-	JJ
nyp.33433078975368	6435	16	corns	corn	NNS
nyp.33433078975368	6435	17	,	,	,
nyp.33433078975368	6435	18	and	and	CC
nyp.33433078975368	6435	19	rub	rub	VB
nyp.33433078975368	6435	20	the	the	DT
nyp.33433078975368	6435	21	bread	bread	NN
nyp.33433078975368	6435	22	through	through	IN
nyp.33433078975368	6435	23	a	a	DT
nyp.33433078975368	6435	24	sieve	sieve	NN
nyp.33433078975368	6435	25	;	;	:
nyp.33433078975368	6435	26	then	then	RB
nyp.33433078975368	6435	27	put	put	VB
nyp.33433078975368	6435	28	it	-PRON-	PRP
nyp.33433078975368	6435	29	into	into	IN
nyp.33433078975368	6435	30	a	a	DT
nyp.33433078975368	6435	31	saucepan	saucepan	NN
nyp.33433078975368	6435	32	,	,	,
nyp.33433078975368	6435	33	with	with	IN
nyp.33433078975368	6435	34	a	a	DT
nyp.33433078975368	6435	35	gill	gill	NN
nyp.33433078975368	6435	36	of	of	IN
nyp.33433078975368	6435	37	cream	cream	NN
nyp.33433078975368	6435	38	,	,	,
nyp.33433078975368	6435	39	a	a	DT
nyp.33433078975368	6435	40	bit	bit	NN
nyp.33433078975368	6435	41	of	of	IN
nyp.33433078975368	6435	42	butter	butter	NN
nyp.33433078975368	6435	43	,	,	,
nyp.33433078975368	6435	44	and	and	CC
nyp.33433078975368	6435	45	a	a	DT
nyp.33433078975368	6435	46	little	little	JJ
nyp.33433078975368	6435	47	salt	salt	NN
nyp.33433078975368	6435	48	.	.	.
nyp.33433078975368	6436	1	Stir	stir	VB
nyp.33433078975368	6436	2	i	i	PRP
nyp.33433078975368	6436	3	*	*	NFP
nyp.33433078975368	6436	4	.	.	.
nyp.33433078975368	6437	1	till	till	IN
nyp.33433078975368	6437	2	it	-PRON-	PRP
nyp.33433078975368	6437	3	boil	boil	VB
nyp.33433078975368	6437	4	,	,	,
nyp.33433078975368	6437	5	and	and	CC
nyp.33433078975368	6437	6	serve	serve	VB
nyp.33433078975368	6437	7	it	-PRON-	PRP
nyp.33433078975368	6437	8	in'a	in'a	NN
nyp.33433078975368	6437	9	sauce-	sauce-	JJ
nyp.33433078975368	6437	10	tureen	tureen	NN
nyp.33433078975368	6437	11	.	.	.
nyp.33433078975368	6438	1	BREAD	BREAD	NNP
nyp.33433078975368	6438	2	.	.	.
nyp.33433078975368	6439	1	<	<	XX
nyp.33433078975368	6439	2	2	2	CD
nyp.33433078975368	6439	3	)	)	-RRB-
nyp.33433078975368	6439	4	Mix	Mix	NNP
nyp.33433078975368	6439	5	,	,	,
nyp.33433078975368	6439	6	in	in	IN
nyp.33433078975368	6439	7	rather	rather	RB
nyp.33433078975368	6439	8	more	more	JJR
nyp.33433078975368	6439	9	than	than	IN
nyp.33433078975368	6439	10	half	half	PDT
nyp.33433078975368	6439	11	a	a	DT
nyp.33433078975368	6439	12	pint	pint	NN
nyp.33433078975368	6439	13	of	of	IN
nyp.33433078975368	6439	14	milk	milk	NN
nyp.33433078975368	6439	15	or	or	CC
nyp.33433078975368	6439	16	water	water	NN
nyp.33433078975368	6439	17	,	,	,
nyp.33433078975368	6439	18	a	a	DT
nyp.33433078975368	6439	19	slice	slice	NN
nyp.33433078975368	6439	20	of	of	IN
nyp.33433078975368	6439	21	grated	grate	VBN
nyp.33433078975368	6439	22	bread	bread	NN
nyp.33433078975368	6439	23	,	,	,
nyp.33433078975368	6439	24	a	a	DT
nyp.33433078975368	6439	25	dessert	dessert	NN
nyp.33433078975368	6439	26	-	-	HYPH
nyp.33433078975368	6439	27	spoonful	spoonful	NN
nyp.33433078975368	6439	28	of	of	IN
nyp.33433078975368	6439	29	potato	potato	NN
nyp.33433078975368	6439	30	flour	flour	NN
nyp.33433078975368	6439	31	,	,	,
nyp.33433078975368	6439	32	a	a	DT
nyp.33433078975368	6439	33	small	small	JJ
nyp.33433078975368	6439	34	onion	onion	NN
nyp.33433078975368	6439	35	pounded	pound	VBD
nyp.33433078975368	6439	36	,	,	,
nyp.33433078975368	6439	37	a	a	DT
nyp.33433078975368	6439	38	bit	bit	NN
nyp.33433078975368	6439	39	of	of	IN
nyp.33433078975368	6439	40	butter	butter	NN
nyp.33433078975368	6439	41	the	the	DT
nyp.33433078975368	6439	42	size	size	NN
nyp.33433078975368	6439	43	of	of	IN
nyp.33433078975368	6439	44	a	a	DT
nyp.33433078975368	6439	45	walnut	walnut	NN
nyp.33433078975368	6439	46	,	,	,
nyp.33433078975368	6439	47	a	a	DT
nyp.33433078975368	6439	48	few	few	JJ
nyp.33433078975368	6439	49	whole	whole	JJ
nyp.33433078975368	6439	50	pepper	pepper	NN
nyp.33433078975368	6439	51	corns	corn	NNS
nyp.33433078975368	6439	52	,	,	,
nyp.33433078975368	6439	53	a	a	DT
nyp.33433078975368	6439	54	little	little	JJ
nyp.33433078975368	6439	55	mace	mace	NN
nyp.33433078975368	6439	56	,	,	,
nyp.33433078975368	6439	57	and	and	CC
nyp.33433078975368	6439	58	salt	salt	NN
nyp.33433078975368	6439	59	.	.	.
nyp.33433078975368	6440	1	Boil	boil	VB
nyp.33433078975368	6440	2	it	-PRON-	PRP
nyp.33433078975368	6440	3	well	well	RB
nyp.33433078975368	6440	4	,	,	,
nyp.33433078975368	6440	5	pick	pick	VB
nyp.33433078975368	6440	6	out	out	RP
nyp.33433078975368	6440	7	the	the	DT
nyp.33433078975368	6440	8	spices	spice	NNS
nyp.33433078975368	6440	9	,	,	,
nyp.33433078975368	6440	10	and	and	CC
nyp.33433078975368	6440	11	mix	mix	VB
nyp.33433078975368	6440	12	it	-PRON-	PRP
nyp.33433078975368	6440	13	smooth	smooth	JJ
nyp.33433078975368	6440	14	.	.	.
nyp.33433078975368	6441	1	Serve	serve	VB
nyp.33433078975368	6441	2	quite	quite	RB
nyp.33433078975368	6441	3	hot	hot	JJ
nyp.33433078975368	6441	4	.	.	.
nyp.33433078975368	6442	1	BREAD	BREAD	NNP
nyp.33433078975368	6442	2	.	.	.
nyp.33433078975368	6443	1	(	(	-LRB-
nyp.33433078975368	6443	2	3	3	LS
nyp.33433078975368	6443	3	)	)	-RRB-
nyp.33433078975368	6443	4	Put	put	VB
nyp.33433078975368	6443	5	a	a	DT
nyp.33433078975368	6443	6	small	small	JJ
nyp.33433078975368	6443	7	tea	tea	NN
nyp.33433078975368	6443	8	-	-	HYPH
nyp.33433078975368	6443	9	i.u,.ful	i.u,.ful	NN
nyp.33433078975368	6443	10	of	of	IN
nyp.33433078975368	6443	11	bread	bread	NN
nyp.33433078975368	6443	12	crumbs	crumb	NNS
nyp.33433078975368	6443	13	into	into	IN
nyp.33433078975368	6443	14	a	a	DT
nyp.33433078975368	6443	15	stewpan	stewpan	NN
nyp.33433078975368	6443	16	,	,	,
nyp.33433078975368	6443	17	pour	pour	VB
nyp.33433078975368	6443	18	on	on	IN
nyp.33433078975368	6443	19	it	-PRON-	PRP
nyp.33433078975368	6443	20	as	as	RB
nyp.33433078975368	6443	21	much	much	JJ
nyp.33433078975368	6443	22	milk	milk	NN
nyp.33433078975368	6443	23	as	as	IN
nyp.33433078975368	6443	24	it	-PRON-	PRP
nyp.33433078975368	6443	25	will	will	MD
nyp.33433078975368	6443	26	soak	soak	VB
nyp.33433078975368	6443	27	up	up	RP
nyp.33433078975368	6443	28	,	,	,
nyp.33433078975368	6443	29	and	and	CC
nyp.33433078975368	6443	30	a	a	DT
nyp.33433078975368	6443	31	little	little	JJ
nyp.33433078975368	6443	32	more	more	JJR
nyp.33433078975368	6443	33	;	;	:
nyp.33433078975368	6443	34	or	or	CC
nyp.33433078975368	6443	35	instead	instead	RB
nyp.33433078975368	6443	36	of	of	IN
nyp.33433078975368	6443	37	the	the	DT
nyp.33433078975368	6443	38	milk	milk	NN
nyp.33433078975368	6443	39	,	,	,
nyp.33433078975368	6443	40	take	take	VB
nyp.33433078975368	6443	41	the	the	DT
nyp.33433078975368	6443	42	giblets	giblet	NNS
nyp.33433078975368	6443	43	,	,	,
nyp.33433078975368	6443	44	head	head	NN
nyp.33433078975368	6443	45	,	,	,
nyp.33433078975368	6443	46	neck	neck	NN
nyp.33433078975368	6443	47	,	,	,
nyp.33433078975368	6443	48	and	and	CC
nyp.33433078975368	6443	49	legs	leg	NNS
nyp.33433078975368	6443	50	,	,	,
nyp.33433078975368	6443	51	&	&	CC
nyp.33433078975368	6443	52	c.	c.	NNP
nyp.33433078975368	6443	53	of	of	IN
nyp.33433078975368	6443	54	the	the	DT
nyp.33433078975368	6443	55	poultry	poultry	NN
nyp.33433078975368	6443	56	,	,	,
nyp.33433078975368	6443	57	&	&	CC
nyp.33433078975368	6443	58	c.	c.	NNP
nyp.33433078975368	6443	59	and	and	CC
nyp.33433078975368	6443	60	stew	stew	VB
nyp.33433078975368	6443	61	them	-PRON-	PRP
nyp.33433078975368	6443	62	,	,	,
nyp.33433078975368	6443	63	and	and	CC
nyp.33433078975368	6443	64	moisten	moisten	VB
nyp.33433078975368	6443	65	the	the	DT
nyp.33433078975368	6443	66	bread	bread	NN
nyp.33433078975368	6443	67	with	with	IN
nyp.33433078975368	6443	68	this	this	DT
nyp.33433078975368	6443	69	liquor	liquor	NN
nyp.33433078975368	6443	70	;	;	:
nyp.33433078975368	6443	71	put	put	VB
nyp.33433078975368	6443	72	it	-PRON-	PRP
nyp.33433078975368	6443	73	on	on	IN
nyp.33433078975368	6443	74	the	the	DT
nyp.33433078975368	6443	75	fire	fire	NN
nyp.33433078975368	6443	76	with	with	IN
nyp.33433078975368	6443	77	a	a	DT
nyp.33433078975368	6443	78	middling	middling	JJ
nyp.33433078975368	6443	79	-	-	HYPH
nyp.33433078975368	6443	80	sized	sized	JJ
nyp.33433078975368	6443	81	onion	onion	NN
nyp.33433078975368	6443	82	,	,	,
nyp.33433078975368	6443	83	and	and	CC
nyp.33433078975368	6443	84	a	a	DT
nyp.33433078975368	6443	85	dozen	dozen	NN
nyp.33433078975368	6443	86	berries	berry	NNS
nyp.33433078975368	6443	87	of	of	IN
nyp.33433078975368	6443	88	pepper	pepper	NN
nyp.33433078975368	6443	89	or	or	CC
nyp.33433078975368	6443	90	allspice	allspice	NN
nyp.33433078975368	6443	91	,	,	,
nyp.33433078975368	6443	92	or	or	CC
nyp.33433078975368	6443	93	a	a	DT
nyp.33433078975368	6443	94	lit-	lit-	JJ
nyp.33433078975368	6443	95	tle	tle	NN
nyp.33433078975368	6443	96	mace	mace	NN
nyp.33433078975368	6443	97	;	;	:
nyp.33433078975368	6443	98	let	let	VB
nyp.33433078975368	6443	99	it	-PRON-	PRP
nyp.33433078975368	6443	100	boil	boil	VB
nyp.33433078975368	6443	101	,	,	,
nyp.33433078975368	6443	102	then	then	RB
nyp.33433078975368	6443	103	stir	stir	VB
nyp.33433078975368	6443	104	it	-PRON-	PRP
nyp.33433078975368	6443	105	well	well	RB
nyp.33433078975368	6443	106	,	,	,
nyp.33433078975368	6443	107	and	and	CC
nyp.33433078975368	6443	108	let	let	VB
nyp.33433078975368	6443	109	it	-PRON-	PRP
nyp.33433078975368	6443	110	simmer	simmer	VB
nyp.33433078975368	6443	111	till	till	IN
nyp.33433078975368	6443	112	it	-PRON-	PRP
nyp.33433078975368	6443	113	is	be	VBZ
nyp.33433078975368	6443	114	quite	quite	RB
nyp.33433078975368	6443	115	stiff	stiff	JJ
nyp.33433078975368	6443	116	,	,	,
nyp.33433078975368	6443	117	and	and	CC
nyp.33433078975368	6443	118	then	then	RB
nyp.33433078975368	6443	119	put	put	VB
nyp.33433078975368	6443	120	to	to	IN
nyp.33433078975368	6443	121	it	-PRON-	PRP
nyp.33433078975368	6443	122	about	about	IN
nyp.33433078975368	6443	123	two	two	CD
nyp.33433078975368	6443	124	table	table	NN
nyp.33433078975368	6443	125	-	-	HYPH
nyp.33433078975368	6443	126	spoonfuls	spoonfuls	NN
nyp.33433078975368	6443	127	of	of	IN
nyp.33433078975368	6443	128	cream	cream	NN
nyp.33433078975368	6443	129	or	or	CC
nyp.33433078975368	6443	130	melted	melt	VBN
nyp.33433078975368	6443	131	butter	butter	NN
nyp.33433078975368	6443	132	,	,	,
nyp.33433078975368	6443	133	or	or	CC
nyp.33433078975368	6443	134	a	a	DT
nyp.33433078975368	6443	135	little	little	JJ
nyp.33433078975368	6443	136	good	good	JJ
nyp.33433078975368	6443	137	broth	broth	NN
nyp.33433078975368	6443	138	;	;	:
nyp.33433078975368	6443	139	take	take	VB
nyp.33433078975368	6443	140	out	out	RP
nyp.33433078975368	6443	141	the	the	DT
nyp.33433078975368	6443	142	onion	onion	NN
nyp.33433078975368	6443	143	and	and	CC
nyp.33433078975368	6443	144	pepper	pepper	NN
nyp.33433078975368	6443	145	,	,	,
nyp.33433078975368	6443	146	and	and	CC
nyp.33433078975368	6443	147	it	-PRON-	PRP
nyp.33433078975368	6443	148	is	be	VBZ
nyp.33433078975368	6443	149	ready	ready	JJ
nyp.33433078975368	6443	150	.	.	.
nyp.33433078975368	6444	1	Obn.—This	obn.—this	DT
nyp.33433078975368	6444	2	is	be	VBZ
nyp.33433078975368	6444	3	an	an	DT
nyp.33433078975368	6444	4	excellent	excellent	JJ
nyp.33433078975368	6444	5	accompani-	accompani-	NN
nyp.33433078975368	6444	6	ment	ment	NN
nyp.33433078975368	6444	7	to	to	TO
nyp.33433078975368	6444	8	game	game	NN
nyp.33433078975368	6444	9	and	and	CC
nyp.33433078975368	6444	10	poultry	poultry	NN
nyp.33433078975368	6444	11	.	.	.
nyp.33433078975368	6445	1	FOR	for	IN
nyp.33433078975368	6445	2	BOILED	BOILED	NNP
nyp.33433078975368	6445	3	MEAT	meat	NN
nyp.33433078975368	6445	4	,	,	,
nyp.33433078975368	6445	5	Game	Game	NNP
nyp.33433078975368	6445	6	,	,	,
nyp.33433078975368	6445	7	and	and	CC
nyp.33433078975368	6445	8	Poultry	Poultry	NNP
nyp.33433078975368	6445	9	.	.	.
nyp.33433078975368	6446	1	Bruise	bruise	VB
nyp.33433078975368	6446	2	the	the	DT
nyp.33433078975368	6446	3	yolks	yolk	NNS
nyp.33433078975368	6446	4	of	of	IN
nyp.33433078975368	6446	5	two	two	CD
nyp.33433078975368	6446	6	hard	hard	RB
nyp.33433078975368	6446	7	-	-	HYPH
nyp.33433078975368	6446	8	boiled	boil	VBN
nyp.33433078975368	6446	9	eggs	egg	NNS
nyp.33433078975368	6446	10	with	with	IN
nyp.33433078975368	6446	11	a	a	DT
nyp.33433078975368	6446	12	little	little	JJ
nyp.33433078975368	6446	13	water	water	NN
nyp.33433078975368	6446	14	and	and	CC
nyp.33433078975368	6446	15	salt	salt	NN
nyp.33433078975368	6446	16	;	;	:
nyp.33433078975368	6446	17	bone	bone	NN
nyp.33433078975368	6446	18	one	one	CD
nyp.33433078975368	6446	19	anchovy	anchovy	NN
nyp.33433078975368	6446	20	,	,	,
nyp.33433078975368	6446	21	and	and	CC
nyp.33433078975368	6446	22	mince	mince	VB
nyp.33433078975368	6446	23	it	-PRON-	PRP
nyp.33433078975368	6446	24	,	,	,
nyp.33433078975368	6446	25	a	a	DT
nyp.33433078975368	6446	26	small	small	JJ
nyp.33433078975368	6446	27	on-	on-	XX
nyp.33433078975368	6446	28	ion	ion	NN
nyp.33433078975368	6446	29	,	,	,
nyp.33433078975368	6446	30	two	two	CD
nyp.33433078975368	6446	31	shallots	shallot	NNS
nyp.33433078975368	6446	32	,	,	,
nyp.33433078975368	6446	33	a	a	DT
nyp.33433078975368	6446	34	little	little	JJ
nyp.33433078975368	6446	35	parsley	parsley	NN
nyp.33433078975368	6446	36	and	and	CC
nyp.33433078975368	6446	37	tarra-	tarra-	NN
nyp.33433078975368	6446	38	gon	gon	NNP
nyp.33433078975368	6446	39	,	,	,
nyp.33433078975368	6446	40	and	and	CC
nyp.33433078975368	6446	41	a	a	DT
nyp.33433078975368	6446	42	few	few	JJ
nyp.33433078975368	6446	43	capers	caper	NNS
nyp.33433078975368	6446	44	;	;	:
nyp.33433078975368	6446	45	mix	mix	VB
nyp.33433078975368	6446	46	them	-PRON-	PRP
nyp.33433078975368	6446	47	with	with	IN
nyp.33433078975368	6446	48	the	the	DT
nyp.33433078975368	6446	49	egg	egg	NN
nyp.33433078975368	6446	50	,	,	,
nyp.33433078975368	6446	51	add	add	VB
nyp.33433078975368	6446	52	a	a	DT
nyp.33433078975368	6446	53	table	table	NN
nyp.33433078975368	6446	54	-	-	HYPH
nyp.33433078975368	6446	55	spoonful	spoonful	NN
nyp.33433078975368	6446	56	of	of	IN
nyp.33433078975368	6446	57	fine	fine	JJ
nyp.33433078975368	6446	58	oil	oil	NN
nyp.33433078975368	6446	59	,	,	,
nyp.33433078975368	6446	60	a	a	DT
nyp.33433078975368	6446	61	little	little	JJ
nyp.33433078975368	6446	62	mustard	mustard	NN
nyp.33433078975368	6446	63	,	,	,
nyp.33433078975368	6446	64	two	two	CD
nyp.33433078975368	6446	65	table	table	NN
nyp.33433078975368	6446	66	-	-	HYPH
nyp.33433078975368	6446	67	spoonfuls	spoonfuls	NN
nyp.33433078975368	6446	68	of	of	IN
nyp.33433078975368	6446	69	lemon	lemon	NN
nyp.33433078975368	6446	70	,	,	,
nyp.33433078975368	6446	71	and	and	CC
nyp.33433078975368	6446	72	one	one	CD
nyp.33433078975368	6446	73	of	of	IN
nyp.33433078975368	6446	74	tarragon	tarragon	NN
nyp.33433078975368	6446	75	vinegar	vinegar	NN
nyp.33433078975368	6446	76	;	;	:
nyp.33433078975368	6446	77	mix	mix	VB
nyp.33433078975368	6446	78	all	all	DT
nyp.33433078975368	6446	79	exceed-	exceed-	XX
nyp.33433078975368	6446	80	ingly	ingly	RB
nyp.33433078975368	6446	81	well	well	UH
nyp.33433078975368	6446	82	together	together	RB
nyp.33433078975368	6446	83	,	,	,
nyp.33433078975368	6446	84	put	put	VBD
nyp.33433078975368	6446	85	it	-PRON-	PRP
nyp.33433078975368	6446	86	into	into	IN
nyp.33433078975368	6446	87	a	a	DT
nyp.33433078975368	6446	88	sauce	sauce	NN
nyp.33433078975368	6446	89	-	-	HYPH
nyp.33433078975368	6446	90	tu-	tu-	XX
nyp.33433078975368	6446	91	reen	reen	NNP
nyp.33433078975368	6446	92	,	,	,
nyp.33433078975368	6446	93	and	and	CC
nyp.33433078975368	6446	94	serve	serve	VB
nyp.33433078975368	6446	95	it	-PRON-	PRP
nyp.33433078975368	6446	96	wtth	wtth	VB
nyp.33433078975368	6446	97	the	the	DT
nyp.33433078975368	6446	98	broil	broil	NN
nyp.33433078975368	6446	99	;	;	:
nyp.33433078975368	6446	100	or	or	CC
nyp.33433078975368	6446	101	it	-PRON-	PRP
nyp.33433078975368	6446	102	may	may	MD
nyp.33433078975368	6446	103	be	be	VB
nyp.33433078975368	6446	104	served	serve	VBN
nyp.33433078975368	6446	105	with	with	IN
nyp.33433078975368	6446	106	cold	cold	JJ
nyp.33433078975368	6446	107	veal	veal	NN
nyp.33433078975368	6446	108	.	.	.
nyp.33433078975368	6447	1	CAPER	CAPER	NNP
nyp.33433078975368	6447	2	.	.	.
nyp.33433078975368	6448	1	To	to	TO
nyp.33433078975368	6448	2	make	make	VB
nyp.33433078975368	6448	3	a	a	DT
nyp.33433078975368	6448	4	quarter	quarter	NN
nyp.33433078975368	6448	5	of	of	IN
nyp.33433078975368	6448	6	a	a	DT
nyp.33433078975368	6448	7	pint	pint	NN
nyp.33433078975368	6448	8	,	,	,
nyp.33433078975368	6448	9	take	take	VB
nyp.33433078975368	6448	10	a	a	DT
nyp.33433078975368	6448	11	table	table	NN
nyp.33433078975368	6448	12	-	-	HYPH
nyp.33433078975368	6448	13	spoonful	spoonful	NN
nyp.33433078975368	6448	14	of	of	IN
nyp.33433078975368	6448	15	capers	caper	NNS
nyp.33433078975368	6448	16	,	,	,
nyp.33433078975368	6448	17	and	and	CC
nyp.33433078975368	6448	18	two	two	CD
nyp.33433078975368	6448	19	tea	tea	NN
nyp.33433078975368	6448	20	-	-	HYPH
nyp.33433078975368	6448	21	spoonfuls	spoonfuls	NN
nyp.33433078975368	6448	22	of	of	IN
nyp.33433078975368	6448	23	vinegar	vinegar	NN
nyp.33433078975368	6448	24	.	.	.
nyp.33433078975368	6449	1	The	the	DT
nyp.33433078975368	6449	2	present	present	JJ
nyp.33433078975368	6449	3	fashion	fashion	NN
nyp.33433078975368	6449	4	of	of	IN
nyp.33433078975368	6449	5	cutting	cut	VBG
nyp.33433078975368	6449	6	capers	caper	NNS
nyp.33433078975368	6449	7	H	h	NN
nyp.33433078975368	6449	8	to	to	TO
nyp.33433078975368	6449	9	mince	mince	VB
nyp.33433078975368	6449	10	one	one	CD
nyp.33433078975368	6449	11	-	-	HYPH
nyp.33433078975368	6449	12	third	third	NN
nyp.33433078975368	6449	13	of	of	IN
nyp.33433078975368	6449	14	them	-PRON-	PRP
nyp.33433078975368	6449	15	very	very	RB
nyp.33433078975368	6449	16	fine	fine	JJ
nyp.33433078975368	6449	17	,	,	,
nyp.33433078975368	6449	18	and	and	CC
nyp.33433078975368	6449	19	divide	divide	VB
nyp.33433078975368	6449	20	the	the	DT
nyp.33433078975368	6449	21	others	other	NNS
nyp.33433078975368	6449	22	in	in	IN
nyp.33433078975368	6449	23	half	half	NN
nyp.33433078975368	6449	24	;	;	:
nyp.33433078975368	6449	25	put	put	VB
nyp.33433078975368	6449	26	them	-PRON-	PRP
nyp.33433078975368	6449	27	into	into	IN
nyp.33433078975368	6449	28	a	a	DT
nyp.33433078975368	6449	29	s	s	NNP
nyp.33433078975368	6449	30	quarter	quarter	NN
nyp.33433078975368	6449	31	of	of	IN
nyp.33433078975368	6449	32	a	a	DT
nyp.33433078975368	6449	33	pint	pint	NN
nyp.33433078975368	6449	34	of	of	IN
nyp.33433078975368	6449	35	melted	melt	VBN
nyp.33433078975368	6449	36	butter	butter	NN
nyp.33433078975368	6449	37	,	,	,
nyp.33433078975368	6449	38	or	or	CC
nyp.33433078975368	6449	39	good	good	JJ
nyp.33433078975368	6449	40	I	-PRON-	PRP
nyp.33433078975368	6449	41	tfr.ickened	tfr.ickened	NNP
nyp.33433078975368	6449	42	gravy	gravy	NN
nyp.33433078975368	6449	43	;	;	:
nyp.33433078975368	6449	44	stir	stir	VB
nyp.33433078975368	6449	45	tltem	tltem	NNP
nyp.33433078975368	6449	46	the	the	DT
nyp.33433078975368	6449	47	same	same	JJ
nyp.33433078975368	6449	48	way	way	NN
nyp.33433078975368	6449	49	SAUCES	sauce	NNS
nyp.33433078975368	6449	50	134	134	CD
nyp.33433078975368	6449	51	SAUCES	sauce	NNS
nyp.33433078975368	6449	52	as	as	IN
nyp.33433078975368	6449	53	yon	yon	NNP
nyp.33433078975368	6449	54	did	do	VBD
nyp.33433078975368	6449	55	the	the	DT
nyp.33433078975368	6449	56	melted	melt	VBN
nyp.33433078975368	6449	57	butter	butter	NN
nyp.33433078975368	6449	58	,	,	,
nyp.33433078975368	6449	59	or	or	CC
nyp.33433078975368	6449	60	it	-PRON-	PRP
nyp.33433078975368	6449	61	will	will	MD
nyp.33433078975368	6449	62	oil	oil	VB
nyp.33433078975368	6449	63	.	.	.
nyp.33433078975368	6450	1	Some	some	DT
nyp.33433078975368	6450	2	boil	boil	NN
nyp.33433078975368	6450	3	,	,	,
nyp.33433078975368	6450	4	and	and	CC
nyp.33433078975368	6450	5	mince	mince	VB
nyp.33433078975368	6450	6	fine	fine	RB
nyp.33433078975368	6450	7	a	a	DT
nyp.33433078975368	6450	8	few	few	JJ
nyp.33433078975368	6450	9	leaves	leave	NNS
nyp.33433078975368	6450	10	of	of	IN
nyp.33433078975368	6450	11	pm'sley	pm'sley	NNP
nyp.33433078975368	6450	12	,	,	,
nyp.33433078975368	6450	13	or	or	CC
nyp.33433078975368	6450	14	chervil	chervil	NN
nyp.33433078975368	6450	15	,	,	,
nyp.33433078975368	6450	16	or	or	CC
nyp.33433078975368	6450	17	tarragon	tarragon	NN
nyp.33433078975368	6450	18	,	,	,
nyp.33433078975368	6450	19	and	and	CC
nyp.33433078975368	6450	20	add	add	VB
nyp.33433078975368	6450	21	tltt	tltt	NN
nyp.33433078975368	6450	22	-	-	HYPH
nyp.33433078975368	6450	23	Mi	Mi	NNP
nyp.33433078975368	6450	24	io	io	XX
nyp.33433078975368	6450	25	the	the	DT
nyp.33433078975368	6450	26	.-at«i	.-at«i	.
nyp.33433078975368	6450	27	'	'	''
nyp.33433078975368	6450	28	;	;	:
nyp.33433078975368	6450	29	others	other	NNS
nyp.33433078975368	6450	30	tin	tin	NN
nyp.33433078975368	6450	31	-	-	HYPH
nyp.33433078975368	6450	32	jutce	jutce	NNP
nyp.33433078975368	6450	33	uf	uf	NNP
nyp.33433078975368	6450	34	halt	halt	NN
nyp.33433078975368	6450	35	'	'	''
nyp.33433078975368	6450	36	a	a	DT
nyp.33433078975368	6450	37	Set	set	NN
nyp.33433078975368	6450	38	die	die	NN
nyp.33433078975368	6450	39	orange	orange	NN
nyp.33433078975368	6450	40	,	,	,
nyp.33433078975368	6450	41	or	or	CC
nyp.33433078975368	6450	42	lemon	lemon	NN
nyp.33433078975368	6450	43	.	.	.
nyp.33433078975368	6451	1	Keep	keep	VB
nyp.33433078975368	6451	2	H	h	NN
nyp.33433078975368	6451	3	,	,	,
nyp.33433078975368	6451	4	p	p	NN
nyp.33433078975368	6451	5	caper	caper	NN
nyp.33433078975368	6451	6	bottle	bottle	NN
nyp.33433078975368	6451	7	vety	vety	NN
nyp.33433078975368	6451	8	closely	closely	RB
nyp.33433078975368	6451	9	cotkcd	cotkcd	NNS
nyp.33433078975368	6451	10	,	,	,
nyp.33433078975368	6451	11	and	and	CC
nyp.33433078975368	6451	12	do	do	VB
nyp.33433078975368	6451	13	nut	nut	NNP
nyp.33433078975368	6451	14	tw	tw	NNP
nyp.33433078975368	6451	15	any	any	DT
nyp.33433078975368	6451	16	of	of	IN
nyp.33433078975368	6451	17	the	the	DT
nyp.33433078975368	6451	18	cal«r	cal«r	NNP
nyp.33433078975368	6451	19	ltquor	ltquor	NNP
nyp.33433078975368	6451	20	:	:	:
nyp.33433078975368	6451	21	it	-PRON-	PRP
nyp.33433078975368	6451	22	'	'	``
nyp.33433078975368	6451	23	lbe	lbe	JJ
nyp.33433078975368	6451	24	capers	caper	NNS
nyp.33433078975368	6451	25	are	be	VBP
nyp.33433078975368	6451	26	not	not	RB
nyp.33433078975368	6451	27	well	well	RB
nyp.33433078975368	6451	28	covered	cover	VBN
nyp.33433078975368	6451	29	with	with	IN
nyp.33433078975368	6451	30	it	-PRON-	PRP
nyp.33433078975368	6451	31	,	,	,
nyp.33433078975368	6451	32	they	-PRON-	PRP
nyp.33433078975368	6451	33	will	will	MD
nyp.33433078975368	6451	34	nnmrdt.uclv	nnmrdt.uclv	VB
nyp.33433078975368	6451	35	spoil	spoil	VB
nyp.33433078975368	6451	36	;	;	:
nyp.33433078975368	6451	37	and	and	CC
nyp.33433078975368	6451	38	it	-PRON-	PRP
nyp.33433078975368	6451	39	is	be	VBZ
nyp.33433078975368	6451	40	an	an	DT
nyp.33433078975368	6451	41	excel-	excel-	JJ
nyp.33433078975368	6451	42	lent	lend	VBN
nyp.33433078975368	6451	43	ingredient	ingredient	NN
nyp.33433078975368	6451	44	m	m	NNP
nyp.33433078975368	6451	45	hashes	hash	NNS
nyp.33433078975368	6451	46	,	,	,
nyp.33433078975368	6451	47	&	&	CC
nyp.33433078975368	6451	48	c.	c.	NNP
nyp.33433078975368	6451	49	The	the	DT
nyp.33433078975368	6451	50	Dutch	Dutch	NNP
nyp.33433078975368	6451	51	use	use	VBP
nyp.33433078975368	6451	52	it	-PRON-	PRP
nyp.33433078975368	6451	53	as	as	IN
nyp.33433078975368	6451	54	a	a	DT
nyp.33433078975368	6451	55	fish	fish	NN
nyp.33433078975368	6451	56	sauce	sauce	NN
nyp.33433078975368	6451	57	,	,	,
nyp.33433078975368	6451	58	mixing	mix	VBG
nyp.33433078975368	6451	59	it	-PRON-	PRP
nyp.33433078975368	6451	60	with	with	IN
nyp.33433078975368	6451	61	melted	melt	VBN
nyp.33433078975368	6451	62	butter	butter	NN
nyp.33433078975368	6451	63	.	.	.
nyp.33433078975368	6452	1	CARRIER	carrier	NN
nyp.33433078975368	6452	2	.	.	.
nyp.33433078975368	6453	1	Scrape	scrape	VB
nyp.33433078975368	6453	2	a	a	DT
nyp.33433078975368	6453	3	small	small	JJ
nyp.33433078975368	6453	4	stick	stick	NN
nyp.33433078975368	6453	5	of	of	IN
nyp.33433078975368	6453	6	horse	horse	NN
nyp.33433078975368	6453	7	-	-	HYPH
nyp.33433078975368	6453	8	radish	radish	NN
nyp.33433078975368	6453	9	,	,	,
nyp.33433078975368	6453	10	cut	cut	VBD
nyp.33433078975368	6453	11	an	an	DT
nyp.33433078975368	6453	12	onion	onion	NN
nyp.33433078975368	6453	13	or	or	CC
nyp.33433078975368	6453	14	two	two	CD
nyp.33433078975368	6453	15	in	in	IN
nyp.33433078975368	6453	16	thin	thin	JJ
nyp.33433078975368	6453	17	slices	slice	NNS
nyp.33433078975368	6453	18	,	,	,
nyp.33433078975368	6453	19	put	put	VBD
nyp.33433078975368	6453	20	lhese	lhese	NN
nyp.33433078975368	6453	21	into	into	IN
nyp.33433078975368	6453	22	a	a	DT
nyp.33433078975368	6453	23	sauce	sauce	NN
nyp.33433078975368	6453	24	-	-	HYPH
nyp.33433078975368	6453	25	tureen	tureen	NN
nyp.33433078975368	6453	26	with	with	IN
nyp.33433078975368	6453	27	a	a	DT
nyp.33433078975368	6453	28	little	little	JJ
nyp.33433078975368	6453	29	vinegar	vinegar	NN
nyp.33433078975368	6453	30	and	and	CC
nyp.33433078975368	6453	31	whole	whole	JJ
nyp.33433078975368	6453	32	pepper	pepper	NN
nyp.33433078975368	6453	33	;	;	:
nyp.33433078975368	6453	34	set	set	VB
nyp.33433078975368	6453	35	the	the	DT
nyp.33433078975368	6453	36	tmcen	tmcen	NN
nyp.33433078975368	6453	37	in	in	IN
nyp.33433078975368	6453	38	the	the	DT
nyp.33433078975368	6453	39	dripping	dripping	NN
nyp.33433078975368	6453	40	-	-	HYPH
nyp.33433078975368	6453	41	pan	pan	NN
nyp.33433078975368	6453	42	under	under	IN
nyp.33433078975368	6453	43	a	a	DT
nyp.33433078975368	6453	44	shoulder	shoulder	NN
nyp.33433078975368	6453	45	of	of	IN
nyp.33433078975368	6453	46	mutton	mutton	NN
nyp.33433078975368	6453	47	whilst	whilst	IN
nyp.33433078975368	6453	48	roasting	roasting	NN
nyp.33433078975368	6453	49	;	;	:
nyp.33433078975368	6453	50	serve	serve	VB
nyp.33433078975368	6453	51	this	this	DT
nyp.33433078975368	6453	52	sauce	sauce	NN
nyp.33433078975368	6453	53	quite	quite	RB
nyp.33433078975368	6453	54	hot	hot	JJ
nyp.33433078975368	6453	55	with	with	IN
nyp.33433078975368	6453	56	the	the	DT
nyp.33433078975368	6453	57	meat	meat	NN
nyp.33433078975368	6453	58	.	.	.
nyp.33433078975368	6454	1	CELERY	celery	NN
nyp.33433078975368	6454	2	,	,	,
nyp.33433078975368	6454	3	WHITE	WHITE	NNP
nyp.33433078975368	6454	4	.	.	.
nyp.33433078975368	6455	1	Pick	pick	VB
nyp.33433078975368	6455	2	and	and	CC
nyp.33433078975368	6455	3	wash	wash	VB
nyp.33433078975368	6455	4	two	two	CD
nyp.33433078975368	6455	5	heads	head	NNS
nyp.33433078975368	6455	6	of	of	IN
nyp.33433078975368	6455	7	nice	nice	JJ
nyp.33433078975368	6455	8	white	white	JJ
nyp.33433078975368	6455	9	celery	celery	NN
nyp.33433078975368	6455	10	;	;	,
nyp.33433078975368	6455	11	cut	cut	VBD
nyp.33433078975368	6455	12	it	-PRON-	PRP
nyp.33433078975368	6455	13	into	into	IN
nyp.33433078975368	6455	14	pieces	piece	NNS
nyp.33433078975368	6455	15	about	about	IN
nyp.33433078975368	6455	16	an	an	DT
nyp.33433078975368	6455	17	inch	inch	NN
nyp.33433078975368	6455	18	long	long	RB
nyp.33433078975368	6455	19	;	;	:
nyp.33433078975368	6455	20	stew	stew	VB
nyp.33433078975368	6455	21	it	-PRON-	PRP
nyp.33433078975368	6455	22	in	in	IN
nyp.33433078975368	6455	23	a	a	DT
nyp.33433078975368	6455	24	pint	pint	NN
nyp.33433078975368	6455	25	of	of	IN
nyp.33433078975368	6455	26	water	water	NN
nyp.33433078975368	6455	27	,	,	,
nyp.33433078975368	6455	28	and	and	CC
nyp.33433078975368	6455	29	a	a	DT
nyp.33433078975368	6455	30	ten	ten	CD
nyp.33433078975368	6455	31	-	-	HYPH
nyp.33433078975368	6455	32	spoon	spoon	NN
nyp.33433078975368	6455	33	fui	fui	NN
nyp.33433078975368	6455	34	of	of	IN
nyp.33433078975368	6455	35	salt	salt	NN
nyp.33433078975368	6455	36	,	,	,
nyp.33433078975368	6455	37	till	till	IN
nyp.33433078975368	6455	38	the	the	DT
nyp.33433078975368	6455	39	celery	celery	NN
nyp.33433078975368	6455	40	is	be	VBZ
nyp.33433078975368	6455	41	lender	lender	NN
nyp.33433078975368	6455	42	;	;	:
nyp.33433078975368	6455	43	roll	roll	VB
nyp.33433078975368	6455	44	an	an	DT
nyp.33433078975368	6455	45	ounce	ounce	NN
nyp.33433078975368	6455	46	of	of	IN
nyp.33433078975368	6455	47	butter	butter	NN
nyp.33433078975368	6455	48	with	with	IN
nyp.33433078975368	6455	49	a	a	DT
nyp.33433078975368	6455	50	table	table	NN
nyp.33433078975368	6455	51	-	-	HYPH
nyp.33433078975368	6455	52	spoonful	spoonful	NN
nyp.33433078975368	6455	53	of	of	IN
nyp.33433078975368	6455	54	flour	flour	NN
nyp.33433078975368	6455	55	;	;	:
nyp.33433078975368	6455	56	add	add	VB
nyp.33433078975368	6455	57	this	this	DT
nyp.33433078975368	6455	58	to	to	IN
nyp.33433078975368	6455	59	half	half	PDT
nyp.33433078975368	6455	60	a	a	DT
nyp.33433078975368	6455	61	pint	pint	NN
nyp.33433078975368	6455	62	of	of	IN
nyp.33433078975368	6455	63	cream	cream	NN
nyp.33433078975368	6455	64	,	,	,
nyp.33433078975368	6455	65	and	and	CC
nyp.33433078975368	6455	66	give	give	VB
nyp.33433078975368	6455	67	it	-PRON-	PRP
nyp.33433078975368	6455	68	a	a	DT
nyp.33433078975368	6455	69	boil	boil	NN
nyp.33433078975368	6455	70	up	up	RP
nyp.33433078975368	6455	71	.	.	.
nyp.33433078975368	6456	1	CELERY	CELERY	NNP
nyp.33433078975368	6456	2	PUREE	PUREE	NNP
nyp.33433078975368	6456	3	,	,	,
nyp.33433078975368	6456	4	for	for	IN
nyp.33433078975368	6456	5	boiled	boil	VBN
nyp.33433078975368	6456	6	Turkey	Turkey	NNP
nyp.33433078975368	6456	7	,	,	,
nyp.33433078975368	6456	8	Veal	Veal	NNP
nyp.33433078975368	6456	9	,	,	,
nyp.33433078975368	6456	10	Fowls	Fowls	NNP
nyp.33433078975368	6456	11	,	,	,
nyp.33433078975368	6456	12	§	§	NN
nyp.33433078975368	6456	13	ic	ic	NNP
nyp.33433078975368	6456	14	.	.	.
nyp.33433078975368	6457	1	Cut	cut	VB
nyp.33433078975368	6457	2	small	small	JJ
nyp.33433078975368	6457	3	half	half	PDT
nyp.33433078975368	6457	4	a	a	DT
nyp.33433078975368	6457	5	dozen	dozen	NN
nyp.33433078975368	6457	6	heads	head	NNS
nyp.33433078975368	6457	7	of	of	IN
nyp.33433078975368	6457	8	nice	nice	JJ
nyp.33433078975368	6457	9	white	white	JJ
nyp.33433078975368	6457	10	celery	celery	NN
nyp.33433078975368	6457	11	that	that	WDT
nyp.33433078975368	6457	12	is	be	VBZ
nyp.33433078975368	6457	13	quite	quite	RB
nyp.33433078975368	6457	14	clean	clean	JJ
nyp.33433078975368	6457	15	,	,	,
nyp.33433078975368	6457	16	and	and	CC
nyp.33433078975368	6457	17	two	two	CD
nyp.33433078975368	6457	18	onions	onion	NNS
nyp.33433078975368	6457	19	sherd	sherd	VBP
nyp.33433078975368	6457	20	;	;	:
nyp.33433078975368	6457	21	put	put	VBN
nyp.33433078975368	6457	22	in	in	RP
nyp.33433078975368	6457	23	a	a	DT
nyp.33433078975368	6457	24	two	two	CD
nyp.33433078975368	6457	25	-	-	HYPH
nyp.33433078975368	6457	26	quart	quart	NN
nyp.33433078975368	6457	27	stew	stew	NN
nyp.33433078975368	6457	28	pan	pan	NN
nyp.33433078975368	6457	29	,	,	,
nyp.33433078975368	6457	30	Vvith	Vvith	NNP
nyp.33433078975368	6457	31	a	a	DT
nyp.33433078975368	6457	32	small	small	JJ
nyp.33433078975368	6457	33	lump	lump	NN
nyp.33433078975368	6457	34	of	of	IN
nyp.33433078975368	6457	35	butter	butter	NN
nyp.33433078975368	6457	36	:	:	:
nyp.33433078975368	6457	37	sweat	sweat	VB
nyp.33433078975368	6457	38	them	-PRON-	PRP
nyp.33433078975368	6457	39	over	over	IN
nyp.33433078975368	6457	40	a	a	DT
nyp.33433078975368	6457	41	slow	slow	JJ
nyp.33433078975368	6457	42	lire	lire	NN
nyp.33433078975368	6457	43	till	till	IN
nyp.33433078975368	6457	44	quite	quite	RB
nyp.33433078975368	6457	45	tender	tender	JJ
nyp.33433078975368	6457	46	,	,	,
nyp.33433078975368	6457	47	then	then	RB
nyp.33433078975368	6457	48	put	put	VB
nyp.33433078975368	6457	49	in	in	RP
nyp.33433078975368	6457	50	two	two	CD
nyp.33433078975368	6457	51	spoonfuls	spoonful	NNS
nyp.33433078975368	6457	52	of	of	IN
nyp.33433078975368	6457	53	flour	flour	NN
nyp.33433078975368	6457	54	,	,	,
nyp.33433078975368	6457	55	half	half	PDT
nyp.33433078975368	6457	56	a	a	DT
nyp.33433078975368	6457	57	pint	pint	NN
nyp.33433078975368	6457	58	of	of	IN
nyp.33433078975368	6457	59	water	water	NN
nyp.33433078975368	6457	60	(	(	-LRB-
nyp.33433078975368	6457	61	or	or	CC
nyp.33433078975368	6457	62	Ixief	Ixief	NNP
nyp.33433078975368	6457	63	or	or	CC
nyp.33433078975368	6457	64	veal	veal	NN
nyp.33433078975368	6457	65	broth	broth	NN
nyp.33433078975368	6457	66	)	)	-RRB-
nyp.33433078975368	6457	67	,	,	,
nyp.33433078975368	6457	68	salt	salt	NN
nyp.33433078975368	6457	69	and	and	CC
nyp.33433078975368	6457	70	pepper	pepper	NN
nyp.33433078975368	6457	71	,	,	,
nyp.33433078975368	6457	72	and	and	CC
nyp.33433078975368	6457	73	a	a	DT
nyp.33433078975368	6457	74	little	little	JJ
nyp.33433078975368	6457	75	cream	cream	NN
nyp.33433078975368	6457	76	or	or	CC
nyp.33433078975368	6457	77	milk	milk	NN
nyp.33433078975368	6457	78	;	;	:
nyp.33433078975368	6457	79	boil	boil	VB
nyp.33433078975368	6457	80	it	-PRON-	PRP
nyp.33433078975368	6457	81	a	a	DT
nyp.33433078975368	6457	82	quarter	quarter	NN
nyp.33433078975368	6457	83	of	of	IN
nyp.33433078975368	6457	84	an	an	DT
nyp.33433078975368	6457	85	hour	hour	NN
nyp.33433078975368	6457	86	,	,	,
nyp.33433078975368	6457	87	and	and	CC
nyp.33433078975368	6457	88	pass	pass	VB
nyp.33433078975368	6457	89	through	through	IN
nyp.33433078975368	6457	90	a	a	DT
nyp.33433078975368	6457	91	fine	fine	JJ
nyp.33433078975368	6457	92	hair	hair	NN
nyp.33433078975368	6457	93	sieve	sieve	NN
nyp.33433078975368	6457	94	with	with	IN
nyp.33433078975368	6457	95	the	the	DT
nyp.33433078975368	6457	96	back	back	NN
nyp.33433078975368	6457	97	of	of	IN
nyp.33433078975368	6457	98	a	a	DT
nyp.33433078975368	6457	99	spoon	spoon	NN
nyp.33433078975368	6457	100	.	.	.
nyp.33433078975368	6458	1	If	if	IN
nyp.33433078975368	6458	2	you	-PRON-	PRP
nyp.33433078975368	6458	3	wish	wish	VBP
nyp.33433078975368	6458	4	for	for	IN
nyp.33433078975368	6458	5	celery	celery	NN
nyp.33433078975368	6458	6	sauce	sauce	NN
nyp.33433078975368	6458	7	when	when	WRB
nyp.33433078975368	6458	8	celery	celery	NN
nyp.33433078975368	6458	9	is	be	VBZ
nyp.33433078975368	6458	10	not	not	RB
nyp.33433078975368	6458	11	in	in	IN
nyp.33433078975368	6458	12	season	season	NN
nyp.33433078975368	6458	13	,	,	,
nyp.33433078975368	6458	14	a	a	DT
nyp.33433078975368	6458	15	quarter	quarter	NN
nyp.33433078975368	6458	16	of	of	IN
nyp.33433078975368	6458	17	a	a	DT
nyp.33433078975368	6458	18	drachm	drachm	NN
nyp.33433078975368	6458	19	of	of	IN
nyp.33433078975368	6458	20	celery	celery	NN
nyp.33433078975368	6458	21	seed	seed	NN
nyp.33433078975368	6458	22	,	,	,
nyp.33433078975368	6458	23	or	or	CC
nyp.33433078975368	6458	24	a	a	DT
nyp.33433078975368	6458	25	little	little	JJ
nyp.33433078975368	6458	26	essence	essence	NN
nyp.33433078975368	6458	27	of	of	IN
nyp.33433078975368	6458	28	celery	celery	NN
nyp.33433078975368	6458	29	,	,	,
nyp.33433078975368	6458	30	will	will	MD
nyp.33433078975368	6458	31	impregnate	impregnate	VB
nyp.33433078975368	6458	32	half	half	PDT
nyp.33433078975368	6458	33	a	a	DT
nyp.33433078975368	6458	34	pint	pint	NN
nyp.33433078975368	6458	35	of	of	IN
nyp.33433078975368	6458	36	sauce	sauce	NN
nyp.33433078975368	6458	37	with	with	IN
nyp.33433078975368	6458	38	a	a	DT
nyp.33433078975368	6458	39	sufficient	sufficient	JJ
nyp.33433078975368	6458	40	portion	portion	NN
nyp.33433078975368	6458	41	of	of	IN
nyp.33433078975368	6458	42	the	the	DT
nyp.33433078975368	6458	43	flavor	flavor	NN
nyp.33433078975368	6458	44	of	of	IN
nyp.33433078975368	6458	45	the	the	DT
nyp.33433078975368	6458	46	vege-	vege-	NN
nyp.33433078975368	6458	47	table	table	NN
nyp.33433078975368	6458	48	.	.	.
nyp.33433078975368	6459	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	6459	2	,	,	,
nyp.33433078975368	6459	3	FOR	for	IN
nyp.33433078975368	6459	4	ROAST	ROAST	NNP
nyp.33433078975368	6459	5	TURKEY	TURKEY	NNP
nyp.33433078975368	6459	6	.	.	.
nyp.33433078975368	6460	1	Scald	scald	VB
nyp.33433078975368	6460	2	a	a	DT
nyp.33433078975368	6460	3	pound	pound	NN
nyp.33433078975368	6460	4	of	of	IN
nyp.33433078975368	6460	5	good	good	JJ
nyp.33433078975368	6460	6	chest-	chest-	NNS
nyp.33433078975368	6460	7	nuts	nut	NNS
nyp.33433078975368	6460	8	in	in	IN
nyp.33433078975368	6460	9	hot	hot	JJ
nyp.33433078975368	6460	10	water	water	NN
nyp.33433078975368	6460	11	for	for	IN
nyp.33433078975368	6460	12	five	five	CD
nyp.33433078975368	6460	13	minutes	minute	NNS
nyp.33433078975368	6460	14	,	,	,
nyp.33433078975368	6460	15	Fkin	fkin	UH
nyp.33433078975368	6460	16	them	-PRON-	PRP
nyp.33433078975368	6460	17	,	,	,
nyp.33433078975368	6460	18	and	and	CC
nyp.33433078975368	6460	19	stew	stew	VB
nyp.33433078975368	6460	20	them	-PRON-	PRP
nyp.33433078975368	6460	21	slowly	slowly	RB
nyp.33433078975368	6460	22	for	for	IN
nyp.33433078975368	6460	23	two	two	CD
nyp.33433078975368	6460	24	hours	hour	NNS
nyp.33433078975368	6460	25	in	in	IN
nyp.33433078975368	6460	26	white	white	JJ
nyp.33433078975368	6460	27	stock	stock	NN
nyp.33433078975368	6460	28	,	,	,
nyp.33433078975368	6460	29	seasoned	seasoned	JJ
nyp.33433078975368	6460	30	and	and	CC
nyp.33433078975368	6460	31	thickened	thickened	JJ
nyp.33433078975368	6460	32	wtth	wtth	NN
nyp.33433078975368	6460	33	butter	butter	NN
nyp.33433078975368	6460	34	and	and	CC
nyp.33433078975368	6460	35	flour	flour	NN
nyp.33433078975368	6460	36	.	.	.
nyp.33433078975368	6461	1	Cut	cut	VB
nyp.33433078975368	6461	2	a	a	DT
nyp.33433078975368	6461	3	pound	pound	NN
nyp.33433078975368	6461	4	of	of	IN
nyp.33433078975368	6461	5	pork	pork	NN
nyp.33433078975368	6461	6	sausages	sausage	NNS
nyp.33433078975368	6461	7	into	into	IN
nyp.33433078975368	6461	8	bits	bit	NNS
nyp.33433078975368	6461	9	about	about	IN
nyp.33433078975368	6461	10	an	an	DT
nyp.33433078975368	6461	11	inch	inch	NN
nyp.33433078975368	6461	12	long	long	RB
nyp.33433078975368	6461	13	,	,	,
nyp.33433078975368	6461	14	dust	dust	VB
nyp.33433078975368	6461	15	them	-PRON-	PRP
nyp.33433078975368	6461	16	with	with	IN
nyp.33433078975368	6461	17	flour	flour	NN
nyp.33433078975368	6461	18	,	,	,
nyp.33433078975368	6461	19	and	and	CC
nyp.33433078975368	6461	20	fry	fry	VB
nyp.33433078975368	6461	21	them	-PRON-	PRP
nyp.33433078975368	6461	22	a	a	DT
nyp.33433078975368	6461	23	light	light	JJ
nyp.33433078975368	6461	24	brown	brown	NN
nyp.33433078975368	6461	25	;	;	:
nyp.33433078975368	6461	26	lay	lay	VB
nyp.33433078975368	6461	27	them	-PRON-	PRP
nyp.33433078975368	6461	28	into	into	IN
nyp.33433078975368	6461	29	the	the	DT
nyp.33433078975368	6461	30	dish	dish	NN
nyp.33433078975368	6461	31	on	on	IN
nyp.33433078975368	6461	32	which	which	WDT
nyp.33433078975368	6461	33	the	the	DT
nyp.33433078975368	6461	34	turkey	turkey	NN
nyp.33433078975368	6461	35	is	be	VBZ
nyp.33433078975368	6461	36	to	to	TO
nyp.33433078975368	6461	37	be	be	VB
nyp.33433078975368	6461	38	served	serve	VBN
nyp.33433078975368	6461	39	,	,	,
nyp.33433078975368	6461	40	and	and	CC
nyp.33433078975368	6461	41	pour	pour	VB
nyp.33433078975368	6461	42	the	the	DT
nyp.33433078975368	6461	43	chestnuts	chestnut	NNS
nyp.33433078975368	6461	44	and	and	CC
nyp.33433078975368	6461	45	sauce	sauce	VB
nyp.33433078975368	6461	46	over	over	IN
nyp.33433078975368	6461	47	them	-PRON-	PRP
nyp.33433078975368	6461	48	.	.	.
nyp.33433078975368	6462	1	Some	some	DT
nyp.33433078975368	6462	2	people	people	NNS
nyp.33433078975368	6462	3	prefer	prefer	VBP
nyp.33433078975368	6462	4	the	the	DT
nyp.33433078975368	6462	5	fried	fry	VBN
nyp.33433078975368	6462	6	sausages	sausage	NNS
nyp.33433078975368	6462	7	stewed	stew	VBD
nyp.33433078975368	6462	8	a	a	DT
nyp.33433078975368	6462	9	little	little	JJ
nyp.33433078975368	6462	10	with	with	IN
nyp.33433078975368	6462	11	the	the	DT
nyp.33433078975368	6462	12	chestnuts	chestnut	NNS
nyp.33433078975368	6462	13	;	;	:
nyp.33433078975368	6462	14	but	but	CC
nyp.33433078975368	6462	15	this	this	DT
nyp.33433078975368	6462	16	meJtod	meJtod	NNP
nyp.33433078975368	6462	17	makes	make	VBZ
nyp.33433078975368	6462	18	the	the	DT
nyp.33433078975368	6462	19	sauce	sauce	NN
nyp.33433078975368	6462	20	of	of	IN
nyp.33433078975368	6462	21	a	a	DT
nyp.33433078975368	6462	22	darker	dark	JJR
nyp.33433078975368	6462	23	color	color	NN
nyp.33433078975368	6462	24	.	.	.
nyp.33433078975368	6463	1	nicely	nicely	RB
nyp.33433078975368	6463	2	-	-	HYPH
nyp.33433078975368	6463	3	cleaned	clean	VBN
nyp.33433078975368	6463	4	currants	currant	NNS
nyp.33433078975368	6463	5	,	,	,
nyp.33433078975368	6463	6	add	add	VB
nyp.33433078975368	6463	7	three	three	CD
nyp.33433078975368	6463	8	table	table	NN
nyp.33433078975368	6463	9	*	*	NFP
nyp.33433078975368	6463	10	spoonfuls	spoonful	NNS
nyp.33433078975368	6463	11	of	of	IN
nyp.33433078975368	6463	12	grated	grate	VBN
nyp.33433078975368	6463	13	bread	bread	NN
nyp.33433078975368	6463	14	,	,	,
nyp.33433078975368	6463	15	a	a	DT
nyp.33433078975368	6463	16	piece	piece	NN
nyp.33433078975368	6463	17	of	of	IN
nyp.33433078975368	6463	18	bultef	bultef	NNP
nyp.33433078975368	6463	19	the	the	DT
nyp.33433078975368	6463	20	size	size	NN
nyp.33433078975368	6463	21	of	of	IN
nyp.33433078975368	6463	22	a	a	DT
nyp.33433078975368	6463	23	walnut	walnut	NN
nyp.33433078975368	6463	24	,	,	,
nyp.33433078975368	6463	25	four	four	CD
nyp.33433078975368	6463	26	cloves	clove	NNS
nyp.33433078975368	6463	27	,	,	,
nyp.33433078975368	6463	28	and	and	CC
nyp.33433078975368	6463	29	a	a	DT
nyp.33433078975368	6463	30	glass	glass	NN
nyp.33433078975368	6463	31	of	of	IN
nyp.33433078975368	6463	32	Port	Port	NNP
nyp.33433078975368	6463	33	wine	wine	NN
nyp.33433078975368	6463	34	;	;	:
nyp.33433078975368	6463	35	stir	stir	VB
nyp.33433078975368	6463	36	it	-PRON-	PRP
nyp.33433078975368	6463	37	till	till	IN
nyp.33433078975368	6463	38	it	-PRON-	PRP
nyp.33433078975368	6463	39	boil	boil	VB
nyp.33433078975368	6463	40	,	,	,
nyp.33433078975368	6463	41	and	and	CC
nyp.33433078975368	6463	42	serve	serve	VB
nyp.33433078975368	6463	43	it	-PRON-	PRP
nyp.33433078975368	6463	44	hot	hot	JJ
nyp.33433078975368	6463	45	.	.	.
nyp.33433078975368	6464	1	CURRY	CURRY	NNP
nyp.33433078975368	6464	2	,	,	,
nyp.33433078975368	6464	3	Is	be	VBZ
nyp.33433078975368	6464	4	made	make	VBN
nyp.33433078975368	6464	5	hy	hy	NNP
nyp.33433078975368	6464	6	stirring	stir	VBG
nyp.33433078975368	6464	7	a	a	DT
nyp.33433078975368	6464	8	sufftcient	sufftcient	JJ
nyp.33433078975368	6464	9	quantity	quantity	NN
nyp.33433078975368	6464	10	of	of	IN
nyp.33433078975368	6464	11	curry	curry	NN
nyp.33433078975368	6464	12	powder	powder	NN
nyp.33433078975368	6464	13	,	,	,
nyp.33433078975368	6464	14	into	into	IN
nyp.33433078975368	6464	15	gra-	gra-	FW
nyp.33433078975368	6464	16	vy	vy	NN
nyp.33433078975368	6464	17	or	or	CC
nyp.33433078975368	6464	18	melted	melt	VBN
nyp.33433078975368	6464	19	butter	butter	NN
nyp.33433078975368	6464	20	,	,	,
nyp.33433078975368	6464	21	or	or	CC
nyp.33433078975368	6464	22	onion	onion	NN
nyp.33433078975368	6464	23	.auce	.auce	NFP
nyp.33433078975368	6464	24	,	,	,
nyp.33433078975368	6464	25	or	or	CC
nyp.33433078975368	6464	26	on	on	IN
nyp.33433078975368	6464	27	ton	ton	NN
nyp.33433078975368	6464	28	gravy	gravy	NN
nyp.33433078975368	6464	29	.	.	.
nyp.33433078975368	6465	1	The	the	DT
nyp.33433078975368	6465	2	compositions	composition	NNS
nyp.33433078975368	6465	3	of	of	IN
nyp.33433078975368	6465	4	curry	curry	NN
nyp.33433078975368	6465	5	powder	powder	NN
nyp.33433078975368	6465	6	,	,	,
nyp.33433078975368	6465	7	and	and	CC
nyp.33433078975368	6465	8	the	the	DT
nyp.33433078975368	6465	9	palates	palate	NNS
nyp.33433078975368	6465	10	of	of	IN
nyp.33433078975368	6465	11	those	those	DT
nyp.33433078975368	6465	12	who	who	WP
nyp.33433078975368	6465	13	eat	eat	VBP
nyp.33433078975368	6465	14	it	-PRON-	PRP
nyp.33433078975368	6465	15	,	,	,
nyp.33433078975368	6465	16	vary	vary	VB
nyp.33433078975368	6465	17	so	so	RB
nyp.33433078975368	6465	18	much	much	RB
nyp.33433078975368	6465	19	,	,	,
nyp.33433078975368	6465	20	that	that	IN
nyp.33433078975368	6465	21	we	-PRON-	PRP
nyp.33433078975368	6465	22	canuot	canuot	VBP
nyp.33433078975368	6465	23	recommend	recommend	VBP
nyp.33433078975368	6465	24	any	any	DT
nyp.33433078975368	6465	25	spe-	spe-	XX
nyp.33433078975368	6465	26	cific	cific	JJ
nyp.33433078975368	6465	27	quantity	quantity	NN
nyp.33433078975368	6465	28	.	.	.
nyp.33433078975368	6466	1	The	the	DT
nyp.33433078975368	6466	2	cook	cook	NN
nyp.33433078975368	6466	3	must	must	MD
nyp.33433078975368	6466	4	add	add	VB
nyp.33433078975368	6466	5	it	-PRON-	PRP
nyp.33433078975368	6466	6	by	by	IN
nyp.33433078975368	6466	7	degrees	degree	NNS
nyp.33433078975368	6466	8	,	,	,
nyp.33433078975368	6466	9	tasting	taste	VBG
nyp.33433078975368	6466	10	as	as	IN
nyp.33433078975368	6466	11	she	-PRON-	PRP
nyp.33433078975368	6466	12	proceeds	proceed	VBZ
nyp.33433078975368	6466	13	,	,	,
nyp.33433078975368	6466	14	and	and	CC
nyp.33433078975368	6466	15	take	take	VB
nyp.33433078975368	6466	16	care	care	NN
nyp.33433078975368	6466	17	not	not	RB
nyp.33433078975368	6466	18	to	to	TO
nyp.33433078975368	6466	19	put	put	VB
nyp.33433078975368	6466	20	in	in	RP
nyp.33433078975368	6466	21	too	too	RB
nyp.33433078975368	6466	22	much	much	JJ
nyp.33433078975368	6466	23	.	.	.
nyp.33433078975368	6467	1	DUTCH	DUTCH	NNP
nyp.33433078975368	6467	2	.	.	.
nyp.33433078975368	6468	1	(	(	-LRB-
nyp.33433078975368	6468	2	1	1	LS
nyp.33433078975368	6468	3	)	)	-RRB-
nyp.33433078975368	6468	4	Beat	beat	VB
nyp.33433078975368	6468	5	up	up	RP
nyp.33433078975368	6468	6	the	the	DT
nyp.33433078975368	6468	7	yolks	yolk	NNS
nyp.33433078975368	6468	8	of	of	IN
nyp.33433078975368	6468	9	six	six	CD
nyp.33433078975368	6468	10	eggs	egg	NNS
nyp.33433078975368	6468	11	,	,	,
nyp.33433078975368	6468	12	mix	mix	VBP
nyp.33433078975368	6468	13	in	in	IN
nyp.33433078975368	6468	14	a	a	DT
nyp.33433078975368	6468	15	little	little	JJ
nyp.33433078975368	6468	16	flour	flour	NN
nyp.33433078975368	6468	17	,	,	,
nyp.33433078975368	6468	18	cream	cream	NN
nyp.33433078975368	6468	19	,	,	,
nyp.33433078975368	6468	20	salt	salt	NN
nyp.33433078975368	6468	21	,	,	,
nyp.33433078975368	6468	22	and	and	CC
nyp.33433078975368	6468	23	lemon	lemon	NN
nyp.33433078975368	6468	24	vinegar	vinegar	NN
nyp.33433078975368	6468	25	.	.	.
nyp.33433078975368	6469	1	Strain	strain	VB
nyp.33433078975368	6469	2	it	-PRON-	PRP
nyp.33433078975368	6469	3	through	through	IN
nyp.33433078975368	6469	4	a	a	DT
nyp.33433078975368	6469	5	sieve	sieve	NN
nyp.33433078975368	6469	6	,	,	,
nyp.33433078975368	6469	7	add	add	VB
nyp.33433078975368	6469	8	a	a	DT
nyp.33433078975368	6469	9	small	small	JJ
nyp.33433078975368	6469	10	piece	piece	NN
nyp.33433078975368	6469	11	of	of	IN
nyp.33433078975368	6469	12	fresh	fresh	JJ
nyp.33433078975368	6469	13	butter	butter	NN
nyp.33433078975368	6469	14	,	,	,
nyp.33433078975368	6469	15	two	two	CD
nyp.33433078975368	6469	16	blades	blade	NNS
nyp.33433078975368	6469	17	of	of	IN
nyp.33433078975368	6469	18	pounded	pound	VBN
nyp.33433078975368	6469	19	mace	mace	NN
nyp.33433078975368	6469	20	,	,	,
nyp.33433078975368	6469	21	and	and	CC
nyp.33433078975368	6469	22	a	a	DT
nyp.33433078975368	6469	23	lhtle	lhtle	NN
nyp.33433078975368	6469	24	pepper	pepper	NN
nyp.33433078975368	6469	25	.	.	.
nyp.33433078975368	6470	1	Put	put	VB
nyp.33433078975368	6470	2	it	-PRON-	PRP
nyp.33433078975368	6470	3	into	into	IN
nyp.33433078975368	6470	4	a	a	DT
nyp.33433078975368	6470	5	saucepan	saucepan	NN
nyp.33433078975368	6470	6	,	,	,
nyp.33433078975368	6470	7	and	and	CC
nyp.33433078975368	6470	8	stir	stir	VB
nyp.33433078975368	6470	9	it	-PRON-	PRP
nyp.33433078975368	6470	10	till	till	IN
nyp.33433078975368	6470	11	it	-PRON-	PRP
nyp.33433078975368	6470	12	is	be	VBZ
nyp.33433078975368	6470	13	almost	almost	RB
nyp.33433078975368	6470	14	boiling	boil	VBG
nyp.33433078975368	6470	15	.	.	.
nyp.33433078975368	6471	1	DUTCH	DUTCH	NNP
nyp.33433078975368	6471	2	.	.	.
nyp.33433078975368	6472	1	(	(	-LRB-
nyp.33433078975368	6472	2	2	2	LS
nyp.33433078975368	6472	3	)	)	-RRB-
nyp.33433078975368	6472	4	Put	put	VB
nyp.33433078975368	6472	5	into	into	IN
nyp.33433078975368	6472	6	a	a	DT
nyp.33433078975368	6472	7	stewpan	stewpan	NN
nyp.33433078975368	6472	8	a	a	DT
nyp.33433078975368	6472	9	tea	tea	NN
nyp.33433078975368	6472	10	-	-	HYPH
nyp.33433078975368	6472	11	spoonful	spoonful	NN
nyp.33433078975368	6472	12	of	of	IN
nyp.33433078975368	6472	13	flour	flour	NN
nyp.33433078975368	6472	14	,	,	,
nyp.33433078975368	6472	15	four	four	CD
nyp.33433078975368	6472	16	table	table	NN
nyp.33433078975368	6472	17	-	-	HYPH
nyp.33433078975368	6472	18	spoonfu	spoonfu	NN
nyp.33433078975368	6472	19	's	's	POS
nyp.33433078975368	6472	20	of	of	IN
nyp.33433078975368	6472	21	elder	eld	JJR
nyp.33433078975368	6472	22	vinegar	vinegar	NN
nyp.33433078975368	6472	23	,	,	,
nyp.33433078975368	6472	24	a	a	DT
nyp.33433078975368	6472	25	quarter	quarter	NN
nyp.33433078975368	6472	26	of	of	IN
nyp.33433078975368	6472	27	a	a	DT
nyp.33433078975368	6472	28	pound	pound	NN
nyp.33433078975368	6472	29	of	of	IN
nyp.33433078975368	6472	30	fresh	fresh	JJ
nyp.33433078975368	6472	31	butter	butter	NN
nyp.33433078975368	6472	32	,	,	,
nyp.33433078975368	6472	33	the	the	DT
nyp.33433078975368	6472	34	yolks	yolk	NNS
nyp.33433078975368	6472	35	of	of	IN
nyp.33433078975368	6472	36	five	five	CD
nyp.33433078975368	6472	37	eggs	egg	NNS
nyp.33433078975368	6472	38	,	,	,
nyp.33433078975368	6472	39	and	and	CC
nyp.33433078975368	6472	40	a	a	DT
nyp.33433078975368	6472	41	little	little	JJ
nyp.33433078975368	6472	42	salt	salt	NN
nyp.33433078975368	6472	43	;	;	:
nyp.33433078975368	6472	44	keep	keep	VB
nyp.33433078975368	6472	45	stirring	stir	VBG
nyp.33433078975368	6472	46	it	-PRON-	PRP
nyp.33433078975368	6472	47	over	over	IN
nyp.33433078975368	6472	48	the	the	DT
nyp.33433078975368	6472	49	fire	fire	NN
nyp.33433078975368	6472	50	,	,	,
nyp.33433078975368	6472	51	and	and	CC
nyp.33433078975368	6472	52	work	work	VB
nyp.33433078975368	6472	53	it	-PRON-	PRP
nyp.33433078975368	6472	54	well	well	RB
nyp.33433078975368	6472	55	till	till	IN
nyp.33433078975368	6472	56	thick	thick	JJ
nyp.33433078975368	6472	57	.	.	.
nyp.33433078975368	6473	1	If	if	IN
nyp.33433078975368	6473	2	it	-PRON-	PRP
nyp.33433078975368	6473	3	be	be	VB
nyp.33433078975368	6473	4	not	not	RB
nyp.33433078975368	6473	5	curdled	curdle	VBN
nyp.33433078975368	6473	6	,	,	,
nyp.33433078975368	6473	7	it	-PRON-	PRP
nyp.33433078975368	6473	8	will	will	MD
nyp.33433078975368	6473	9	not	not	RB
nyp.33433078975368	6473	10	require	require	VB
nyp.33433078975368	6473	11	to	to	TO
nyp.33433078975368	6473	12	be	be	VB
nyp.33433078975368	6473	13	strained	strain	VBN
nyp.33433078975368	6473	14	.	.	.
nyp.33433078975368	6474	1	Season	season	NN
nyp.33433078975368	6474	2	with	with	IN
nyp.33433078975368	6474	3	pepper	pepper	NN
nyp.33433078975368	6474	4	.	.	.
nyp.33433078975368	6475	1	DUTCH	DUTCH	NNP
nyp.33433078975368	6475	2	,	,	,
nyp.33433078975368	6475	3	for	for	IN
nyp.33433078975368	6475	4	Ftsh	Ftsh	NNP
nyp.33433078975368	6475	5	or	or	CC
nyp.33433078975368	6475	6	Botl-	Botl-	NNP
nyp.33433078975368	6475	7	ed	ed	NNP
nyp.33433078975368	6475	8	Fowls	Fowls	NNP
nyp.33433078975368	6475	9	.	.	.
nyp.33433078975368	6476	1	Mix	mix	VB
nyp.33433078975368	6476	2	,	,	,
nyp.33433078975368	6476	3	with	with	IN
nyp.33433078975368	6476	4	two	two	CD
nyp.33433078975368	6476	5	ounces	ounce	NNS
nyp.33433078975368	6476	6	of	of	IN
nyp.33433078975368	6476	7	fresh	fresh	JJ
nyp.33433078975368	6476	8	butter	butter	NN
nyp.33433078975368	6476	9	,	,	,
nyp.33433078975368	6476	10	one	one	CD
nyp.33433078975368	6476	11	tea	tea	NN
nyp.33433078975368	6476	12	-	-	HYPH
nyp.33433078975368	6476	13	spoonful	spoonful	NN
nyp.33433078975368	6476	14	of	of	IN
nyp.33433078975368	6476	15	flour	flour	NN
nyp.33433078975368	6476	16	,	,	,
nyp.33433078975368	6476	17	two	two	CD
nyp.33433078975368	6476	18	table	table	NN
nyp.33433078975368	6476	19	-	-	HYPH
nyp.33433078975368	6476	20	spoonfuls	spoonfuls	NN
nyp.33433078975368	6476	21	of	of	IN
nyp.33433078975368	6476	22	cold	cold	JJ
nyp.33433078975368	6476	23	water	water	NN
nyp.33433078975368	6476	24	,	,	,
nyp.33433078975368	6476	25	the	the	DT
nyp.33433078975368	6476	26	same	same	JJ
nyp.33433078975368	6476	27	quantity	quantity	NN
nyp.33433078975368	6476	28	of	of	IN
nyp.33433078975368	6476	29	vinegar	vinegar	NN
nyp.33433078975368	6476	30	,	,	,
nyp.33433078975368	6476	31	and	and	CC
nyp.33433078975368	6476	32	one	one	CD
nyp.33433078975368	6476	33	well	well	RB
nyp.33433078975368	6476	34	-	-	HYPH
nyp.33433078975368	6476	35	beaten	beat	VBN
nyp.33433078975368	6476	36	egg	egg	NN
nyp.33433078975368	6476	37	;	;	:
nyp.33433078975368	6476	38	put	put	VB
nyp.33433078975368	6476	39	it	-PRON-	PRP
nyp.33433078975368	6476	40	into	into	IN
nyp.33433078975368	6476	41	a	a	DT
nyp.33433078975368	6476	42	saucepan	saucepan	NN
nyp.33433078975368	6476	43	,	,	,
nyp.33433078975368	6476	44	and	and	CC
nyp.33433078975368	6476	45	stir	stir	VB
nyp.33433078975368	6476	46	it	-PRON-	PRP
nyp.33433078975368	6476	47	over	over	IN
nyp.33433078975368	6476	48	the	the	DT
nyp.33433078975368	6476	49	fire	fire	NN
nyp.33433078975368	6476	50	till	till	IN
nyp.33433078975368	6476	51	it	-PRON-	PRP
nyp.33433078975368	6476	52	be	be	VB
nyp.33433078975368	6476	53	quite	quite	RB
nyp.33433078975368	6476	54	hot	hot	JJ
nyp.33433078975368	6476	55	,	,	,
nyp.33433078975368	6476	56	but	but	CC
nyp.33433078975368	6476	57	do	do	VBP
nyp.33433078975368	6476	58	not	not	RB
nyp.33433078975368	6476	59	allow	allow	VB
nyp.33433078975368	6476	60	it	-PRON-	PRP
nyp.33433078975368	6476	61	to	to	TO
nyp.33433078975368	6476	62	boil	boil	VB
nyp.33433078975368	6476	63	.	.	.
nyp.33433078975368	6477	1	EGG	egg	NN
nyp.33433078975368	6477	2	.	.	.
nyp.33433078975368	6478	1	(	(	-LRB-
nyp.33433078975368	6478	2	1	1	LS
nyp.33433078975368	6478	3	)	)	-RRB-
nyp.33433078975368	6478	4	This	this	DT
nyp.33433078975368	6478	5	agreeable	agreeable	JJ
nyp.33433078975368	6478	6	accom-	accom-	JJ
nyp.33433078975368	6478	7	paniment	paniment	NN
nyp.33433078975368	6478	8	to	to	IN
nyp.33433078975368	6478	9	roasted	roasted	JJ
nyp.33433078975368	6478	10	poultry	poultry	NN
nyp.33433078975368	6478	11	,	,	,
nyp.33433078975368	6478	12	or	or	CC
nyp.33433078975368	6478	13	salted	salt	VBN
nyp.33433078975368	6478	14	fish	fish	NN
nyp.33433078975368	6478	15	,	,	,
nyp.33433078975368	6478	16	is	be	VBZ
nyp.33433078975368	6478	17	made	make	VBN
nyp.33433078975368	6478	18	by	by	IN
nyp.33433078975368	6478	19	putting	put	VBG
nyp.33433078975368	6478	20	three	three	CD
nyp.33433078975368	6478	21	eggs	egg	NNS
nyp.33433078975368	6478	22	into	into	IN
nyp.33433078975368	6478	23	boiling	boiling	NN
nyp.33433078975368	6478	24	water	water	NN
nyp.33433078975368	6478	25	,	,	,
nyp.33433078975368	6478	26	and	and	CC
nyp.33433078975368	6478	27	boiling	boil	VBG
nyp.33433078975368	6478	28	them	-PRON-	PRP
nyp.33433078975368	6478	29	for	for	IN
nyp.33433078975368	6478	30	about	about	RB
nyp.33433078975368	6478	31	twelve	twelve	CD
nyp.33433078975368	6478	32	minutes	minute	NNS
nyp.33433078975368	6478	33	,	,	,
nyp.33433078975368	6478	34	when	when	WRB
nyp.33433078975368	6478	35	they	-PRON-	PRP
nyp.33433078975368	6478	36	will	will	MD
nyp.33433078975368	6478	37	be	be	VB
nyp.33433078975368	6478	38	hard	hard	JJ
nyp.33433078975368	6478	39	;	;	:
nyp.33433078975368	6478	40	put	put	VB
nyp.33433078975368	6478	41	them	-PRON-	PRP
nyp.33433078975368	6478	42	into	into	IN
nyp.33433078975368	6478	43	cold	cold	JJ
nyp.33433078975368	6478	44	water	water	NN
nyp.33433078975368	6478	45	till	till	IN
nyp.33433078975368	6478	46	you	-PRON-	PRP
nyp.33433078975368	6478	47	want	want	VBP
nyp.33433078975368	6478	48	them	-PRON-	PRP
nyp.33433078975368	6478	49	.	.	.
nyp.33433078975368	6479	1	This	this	DT
nyp.33433078975368	6479	2	will	will	MD
nyp.33433078975368	6479	3	make	make	VB
nyp.33433078975368	6479	4	the	the	DT
nyp.33433078975368	6479	5	yolks	yolk	NNS
nyp.33433078975368	6479	6	firmer	firm	JJR
nyp.33433078975368	6479	7	,	,	,
nyp.33433078975368	6479	8	and	and	CC
nyp.33433078975368	6479	9	prevent	prevent	VB
nyp.33433078975368	6479	10	their	-PRON-	PRP$
nyp.33433078975368	6479	11	surface	surface	NN
nyp.33433078975368	6479	12	turning	turn	VBG
nyp.33433078975368	6479	13	black	black	NN
nyp.33433078975368	6479	14	,	,	,
nyp.33433078975368	6479	15	and	and	CC
nyp.33433078975368	6479	16	you	-PRON-	PRP
nyp.33433078975368	6479	17	can	can	MD
nyp.33433078975368	6479	18	cut	cut	VB
nyp.33433078975368	6479	19	them	-PRON-	PRP
nyp.33433078975368	6479	20	much	much	RB
nyp.33433078975368	6479	21	neater	neater	RBR
nyp.33433078975368	6479	22	:	:	:
nyp.33433078975368	6479	23	.use	.use	.
nyp.33433078975368	6479	24	only	only	RB
nyp.33433078975368	6479	25	two	two	CD
nyp.33433078975368	6479	26	of	of	IN
nyp.33433078975368	6479	27	the	the	DT
nyp.33433078975368	6479	28	whites	white	NNS
nyp.33433078975368	6479	29	,	,	,
nyp.33433078975368	6479	30	cut	cut	VBD
nyp.33433078975368	6479	31	the	the	DT
nyp.33433078975368	6479	32	whites	white	NNS
nyp.33433078975368	6479	33	into	into	IN
nyp.33433078975368	6479	34	small	small	JJ
nyp.33433078975368	6479	35	dice	dice	NNS
nyp.33433078975368	6479	36	,	,	,
nyp.33433078975368	6479	37	the	the	DT
nyp.33433078975368	6479	38	yolks	yolk	NNS
nyp.33433078975368	6479	39	into	into	IN
nyp.33433078975368	6479	40	bits	bit	NNS
nyp.33433078975368	6479	41	about	about	IN
nyp.33433078975368	6479	42	a	a	DT
nyp.33433078975368	6479	43	quarter	quarter	NN
nyp.33433078975368	6479	44	of	of	IN
nyp.33433078975368	6479	45	an	an	DT
nyp.33433078975368	6479	46	inch	inch	NN
nyp.33433078975368	6479	47	square	square	NN
nyp.33433078975368	6479	48	;	;	:
nyp.33433078975368	6479	49	put	put	VB
nyp.33433078975368	6479	50	them	-PRON-	PRP
nyp.33433078975368	6479	51	into	into	IN
nyp.33433078975368	6479	52	a	a	DT
nyp.33433078975368	6479	53	sauce	sauce	NN
nyp.33433078975368	6479	54	-	-	HYPH
nyp.33433078975368	6479	55	boat	boat	NN
nyp.33433078975368	6479	56	;	;	:
nyp.33433078975368	6479	57	pour	pour	VB
nyp.33433078975368	6479	58	to	to	IN
nyp.33433078975368	6479	59	them	-PRON-	PRP
nyp.33433078975368	6479	60	half	half	PDT
nyp.33433078975368	6479	61	a	a	DT
nyp.33433078975368	6479	62	pint	pint	NN
nyp.33433078975368	6479	63	of	of	IN
nyp.33433078975368	6479	64	melted	melt	VBN
nyp.33433078975368	6479	65	butter	butter	NN
nyp.33433078975368	6479	66	,	,	,
nyp.33433078975368	6479	67	and	and	CC
nyp.33433078975368	6479	68	stir	stir	VB
nyp.33433078975368	6479	69	them	-PRON-	PRP
nyp.33433078975368	6479	70	together	together	RB
nyp.33433078975368	6479	71	.	.	.
nyp.33433078975368	6480	1	If	if	IN
nyp.33433078975368	6480	2	you	-PRON-	PRP
nyp.33433078975368	6480	3	are	be	VBP
nyp.33433078975368	6480	4	for	for	IN
nyp.33433078975368	6480	5	superlative	superlative	JJ
nyp.33433078975368	6480	6	egg	egg	NN
nyp.33433078975368	6480	7	sauce	sauce	NN
nyp.33433078975368	6480	8	,	,	,
nyp.33433078975368	6480	9	pound	pound	VB
nyp.33433078975368	6480	10	the	the	DT
nyp.33433078975368	6480	11	yolks	yolk	NNS
nyp.33433078975368	6480	12	of	of	IN
nyp.33433078975368	6480	13	a	a	DT
nyp.33433078975368	6480	14	couple	couple	NN
nyp.33433078975368	6480	15	of	of	IN
nyp.33433078975368	6480	16	eggs	egg	NNS
nyp.33433078975368	6480	17	,	,	,
nyp.33433078975368	6480	18	and	and	CC
nyp.33433078975368	6480	19	rub	rub	VB
nyp.33433078975368	6480	20	them	-PRON-	PRP
nyp.33433078975368	6480	21	with	with	IN
nyp.33433078975368	6480	22	the	the	DT
nyp.33433078975368	6480	23	melted	melt	VBN
nyp.33433078975368	6480	24	butter	butter	NN
nyp.33433078975368	6480	25	to	to	TO
nyp.33433078975368	6480	26	thicken	thicken	VB
nyp.33433078975368	6480	27	tt	tt	NNP
nyp.33433078975368	6480	28	.	.	.
nyp.33433078975368	6481	1	N.	N.	NNP
nyp.33433078975368	6481	2	B.—Some	B.—Some	NNP
nyp.33433078975368	6481	3	cooks	cook	NNS
nyp.33433078975368	6481	4	garnish	garnish	VBP
nyp.33433078975368	6481	5	salt	salt	NN
nyp.33433078975368	6481	6	fish	fish	NN
nyp.33433078975368	6481	7	wtth	wtth	NNP
nyp.33433078975368	6481	8	hard	hard	RB
nyp.33433078975368	6481	9	-	-	HYPH
nyp.33433078975368	6481	10	boiled	boil	VBN
nyp.33433078975368	6481	11	eggs	egg	NNS
nyp.33433078975368	6481	12	cut	cut	VBN
nyp.33433078975368	6481	13	in	in	IN
nyp.33433078975368	6481	14	half	half	NN
nyp.33433078975368	6481	15	.	.	.
nyp.33433078975368	6482	1	CURRANT	CURRANT	NNP
nyp.33433078975368	6482	2	,	,	,
nyp.33433078975368	6482	3	FOR	for	IN
nyp.33433078975368	6482	4	VENISON	venison	NN
nyp.33433078975368	6482	5	.	.	.
nyp.33433078975368	6483	1	Boil	boil	VB
nyp.33433078975368	6483	2	in	in	IN
nyp.33433078975368	6483	3	water	water	NN
nyp.33433078975368	6483	4	for	for	IN
nyp.33433078975368	6483	5	a	a	DT
nyp.33433078975368	6483	6	few	few	JJ
nyp.33433078975368	6483	7	minutes	minute	NNS
nyp.33433078975368	6483	8	an	an	DT
nyp.33433078975368	6483	9	ounce	ounce	NN
nyp.33433078975368	6483	10	of	of	IN
nyp.33433078975368	6483	11	EGG	egg	NN
nyp.33433078975368	6483	12	.	.	.
nyp.33433078975368	6484	1	(	(	-LRB-
nyp.33433078975368	6484	2	2	2	LS
nyp.33433078975368	6484	3	)	)	-RRB-
nyp.33433078975368	6484	4	Boil	boil	VB
nyp.33433078975368	6484	5	three	three	CD
nyp.33433078975368	6484	6	or	or	CC
nyp.33433078975368	6484	7	four	four	CD
nyp.33433078975368	6484	8	eggs	egg	NNS
nyp.33433078975368	6484	9	about	about	IN
nyp.33433078975368	6484	10	a	a	DT
nyp.33433078975368	6484	11	quarter	quarter	NN
nyp.33433078975368	6484	12	of	of	IN
nyp.33433078975368	6484	13	an	an	DT
nyp.33433078975368	6484	14	hour	hour	NN
nyp.33433078975368	6484	15	,	,	,
nyp.33433078975368	6484	16	put	put	VBD
nyp.33433078975368	6484	17	them	-PRON-	PRP
nyp.33433078975368	6484	18	SAUCES	sauce	NNS
nyp.33433078975368	6484	19	185	185	CD
nyp.33433078975368	6484	20	SAUCES	sauce	NNS
nyp.33433078975368	6484	21	into	into	IN
nyp.33433078975368	6484	22	cold	cold	JJ
nyp.33433078975368	6484	23	water	water	NN
nyp.33433078975368	6484	24	,	,	,
nyp.33433078975368	6484	25	take	take	VB
nyp.33433078975368	6484	26	off	off	RP
nyp.33433078975368	6484	27	the	the	DT
nyp.33433078975368	6484	28	shells	shell	NNS
nyp.33433078975368	6484	29	,	,	,
nyp.33433078975368	6484	30	cut	cut	VBD
nyp.33433078975368	6484	31	three	three	CD
nyp.33433078975368	6484	32	of	of	IN
nyp.33433078975368	6484	33	the	the	DT
nyp.33433078975368	6484	34	whites	white	NNS
nyp.33433078975368	6484	35	and	and	CC
nyp.33433078975368	6484	36	four	four	CD
nyp.33433078975368	6484	37	yolks	yolk	NNS
nyp.33433078975368	6484	38	into	into	IN
nyp.33433078975368	6484	39	small	small	JJ
nyp.33433078975368	6484	40	pteces	ptece	NNS
nyp.33433078975368	6484	41	,	,	,
nyp.33433078975368	6484	42	mix	mix	VB
nyp.33433078975368	6484	43	them	-PRON-	PRP
nyp.33433078975368	6484	44	with	with	IN
nyp.33433078975368	6484	45	melted	melt	VBN
nyp.33433078975368	6484	46	butter	butter	NN
nyp.33433078975368	6484	47	,	,	,
nyp.33433078975368	6484	48	and	and	CC
nyp.33433078975368	6484	49	heat	heat	VB
nyp.33433078975368	6484	50	it	-PRON-	PRP
nyp.33433078975368	6484	51	well	well	RB
nyp.33433078975368	6484	52	.	.	.
nyp.33433078975368	6485	1	ESCHALOT	ESCHALOT	NNP
nyp.33433078975368	6485	2	.	.	.
nyp.33433078975368	6486	1	Take	take	VB
nyp.33433078975368	6486	2	four	four	CD
nyp.33433078975368	6486	3	es-	es-	NN
nyp.33433078975368	6486	4	chalots	chalot	NNS
nyp.33433078975368	6486	5	,	,	,
nyp.33433078975368	6486	6	and	and	CC
nyp.33433078975368	6486	7	make	make	VB
nyp.33433078975368	6486	8	it	-PRON-	PRP
nyp.33433078975368	6486	9	in	in	IN
nyp.33433078975368	6486	10	the	the	DT
nyp.33433078975368	6486	11	same	same	JJ
nyp.33433078975368	6486	12	manuer	manuer	NNP
nyp.33433078975368	6486	13	as	as	IN
nyp.33433078975368	6486	14	garlic	garlic	NN
nyp.33433078975368	6486	15	sauce	sauce	NN
nyp.33433078975368	6486	16	.	.	.
nyp.33433078975368	6487	1	Or	or	CC
nyp.33433078975368	6487	2	,	,	,
nyp.33433078975368	6487	3	you	-PRON-	PRP
nyp.33433078975368	6487	4	may	may	MD
nyp.33433078975368	6487	5	make	make	VB
nyp.33433078975368	6487	6	this	this	DT
nyp.33433078975368	6487	7	sauce	sauce	NN
nyp.33433078975368	6487	8	more	more	RBR
nyp.33433078975368	6487	9	extemporaneously	extemporaneously	RB
nyp.33433078975368	6487	10	by	by	IN
nyp.33433078975368	6487	11	putting	put	VBG
nyp.33433078975368	6487	12	two	two	CD
nyp.33433078975368	6487	13	table-	table-	NN
nyp.33433078975368	6487	14	spoonfuls	spoonful	NNS
nyp.33433078975368	6487	15	of	of	IN
nyp.33433078975368	6487	16	eschalot	eschalot	NN
nyp.33433078975368	6487	17	wine	wine	NN
nyp.33433078975368	6487	18	,	,	,
nyp.33433078975368	6487	19	and	and	CC
nyp.33433078975368	6487	20	a	a	DT
nyp.33433078975368	6487	21	sprinkling	sprinkling	NN
nyp.33433078975368	6487	22	of	of	IN
nyp.33433078975368	6487	23	pepper	pepper	NN
nyp.33433078975368	6487	24	and	and	CC
nyp.33433078975368	6487	25	salt	salt	NN
nyp.33433078975368	6487	26	,	,	,
nyp.33433078975368	6487	27	into	into	IN
nyp.33433078975368	6487	28	(	(	-LRB-
nyp.33433078975368	6487	29	almost	almost	RB
nyp.33433078975368	6487	30	)	)	-RRB-
nyp.33433078975368	6487	31	half	half	PDT
nyp.33433078975368	6487	32	a	a	DT
nyp.33433078975368	6487	33	pint	pint	NN
nyp.33433078975368	6487	34	of	of	IN
nyp.33433078975368	6487	35	thick	thick	JJ
nyp.33433078975368	6487	36	melted	melt	VBN
nyp.33433078975368	6487	37	butter	butter	NN
nyp.33433078975368	6487	38	.	.	.
nyp.33433078975368	6488	1	This	this	DT
nyp.33433078975368	6488	2	is	be	VBZ
nyp.33433078975368	6488	3	an	an	DT
nyp.33433078975368	6488	4	excellent	excellent	JJ
nyp.33433078975368	6488	5	sauce	sauce	NN
nyp.33433078975368	6488	6	for	for	IN
nyp.33433078975368	6488	7	chops	chop	NNS
nyp.33433078975368	6488	8	or	or	CC
nyp.33433078975368	6488	9	steaks	steak	NNS
nyp.33433078975368	6488	10	;	;	:
nyp.33433078975368	6488	11	many	many	JJ
nyp.33433078975368	6488	12	are	be	VBP
nyp.33433078975368	6488	13	very	very	RB
nyp.33433078975368	6488	14	fond	fond	JJ
nyp.33433078975368	6488	15	of	of	IN
nyp.33433078975368	6488	16	it	-PRON-	PRP
nyp.33433078975368	6488	17	with	with	IN
nyp.33433078975368	6488	18	roasted	roasted	JJ
nyp.33433078975368	6488	19	or	or	CC
nyp.33433078975368	6488	20	botled	botle	VBN
nyp.33433078975368	6488	21	meat	meat	NN
nyp.33433078975368	6488	22	,	,	,
nyp.33433078975368	6488	23	poultry	poultry	NN
nyp.33433078975368	6488	24	,	,	,
nyp.33433078975368	6488	25	&	&	CC
nyp.33433078975368	6488	26	c.	c.	NNP
nyp.33433078975368	6488	27	ESCHALOT	ESCHALOT	NNP
nyp.33433078975368	6488	28	,	,	,
nyp.33433078975368	6488	29	FOR	for	IN
nyp.33433078975368	6488	30	BOIL-	BOIL-	NNP
nyp.33433078975368	6488	31	ED	ED	NNP
nyp.33433078975368	6488	32	MUTTON	MUTTON	NNP
nyp.33433078975368	6488	33	.	.	.
nyp.33433078975368	6489	1	This	this	DT
nyp.33433078975368	6489	2	is	be	VBZ
nyp.33433078975368	6489	3	a	a	DT
nyp.33433078975368	6489	4	very	very	RB
nyp.33433078975368	6489	5	frequent	frequent	JJ
nyp.33433078975368	6489	6	and	and	CC
nyp.33433078975368	6489	7	satisfactory	satisfactory	JJ
nyp.33433078975368	6489	8	substitute	substitute	NN
nyp.33433078975368	6489	9	for	for	IN
nyp.33433078975368	6489	10	caper	caper	NN
nyp.33433078975368	6489	11	sauce	sauce	NN
nyp.33433078975368	6489	12	.	.	.
nyp.33433078975368	6490	1	Mince	mince	NN
nyp.33433078975368	6490	2	four	four	CD
nyp.33433078975368	6490	3	eschalots	eschalot	NNS
nyp.33433078975368	6490	4	very	very	RB
nyp.33433078975368	6490	5	fine	fine	JJ
nyp.33433078975368	6490	6	,	,	,
nyp.33433078975368	6490	7	and	and	CC
nyp.33433078975368	6490	8	put	put	VBD
nyp.33433078975368	6490	9	them	-PRON-	PRP
nyp.33433078975368	6490	10	into	into	IN
nyp.33433078975368	6490	11	a	a	DT
nyp.33433078975368	6490	12	small	small	JJ
nyp.33433078975368	6490	13	saucepan	saucepan	NN
nyp.33433078975368	6490	14	,	,	,
nyp.33433078975368	6490	15	with	with	IN
nyp.33433078975368	6490	16	almost	almost	RB
nyp.33433078975368	6490	17	half	half	PDT
nyp.33433078975368	6490	18	a	a	DT
nyp.33433078975368	6490	19	pint	pint	NN
nyp.33433078975368	6490	20	of	of	IN
nyp.33433078975368	6490	21	the	the	DT
nyp.33433078975368	6490	22	liquor	liquor	NN
nyp.33433078975368	6490	23	the	the	DT
nyp.33433078975368	6490	24	mutton	mutton	NN
nyp.33433078975368	6490	25	was	be	VBD
nyp.33433078975368	6490	26	boiled	boil	VBN
nyp.33433078975368	6490	27	in	in	IN
nyp.33433078975368	6490	28	:	:	:
nyp.33433078975368	6490	29	let	let	VB
nyp.33433078975368	6490	30	them	-PRON-	PRP
nyp.33433078975368	6490	31	boil	boil	VB
nyp.33433078975368	6490	32	up	up	RP
nyp.33433078975368	6490	33	for	for	IN
nyp.33433078975368	6490	34	five	five	CD
nyp.33433078975368	6490	35	minutes	minute	NNS
nyp.33433078975368	6490	36	;	;	:
nyp.33433078975368	6490	37	then	then	RB
nyp.33433078975368	6490	38	put	put	VB
nyp.33433078975368	6490	39	in	in	RP
nyp.33433078975368	6490	40	a	a	DT
nyp.33433078975368	6490	41	table	table	NN
nyp.33433078975368	6490	42	-	-	HYPH
nyp.33433078975368	6490	43	spoonful	spoonful	NN
nyp.33433078975368	6490	44	of	of	IN
nyp.33433078975368	6490	45	vinegar	vinegar	NN
nyp.33433078975368	6490	46	,	,	,
nyp.33433078975368	6490	47	a	a	DT
nyp.33433078975368	6490	48	quarter	quarter	NN
nyp.33433078975368	6490	49	tea	tea	NN
nyp.33433078975368	6490	50	-	-	HYPH
nyp.33433078975368	6490	51	spoon-	spoon-	NN
nyp.33433078975368	6490	52	ful	ful	NN
nyp.33433078975368	6490	53	of	of	IN
nyp.33433078975368	6490	54	pepper	pepper	NN
nyp.33433078975368	6490	55	,	,	,
nyp.33433078975368	6490	56	a	a	DT
nyp.33433078975368	6490	57	little	little	JJ
nyp.33433078975368	6490	58	salt	salt	NN
nyp.33433078975368	6490	59	,	,	,
nyp.33433078975368	6490	60	and	and	CC
nyp.33433078975368	6490	61	a	a	DT
nyp.33433078975368	6490	62	bit	bit	NN
nyp.33433078975368	6490	63	of	of	IN
nyp.33433078975368	6490	64	butter	butter	NN
nyp.33433078975368	6490	65	(	(	-LRB-
nyp.33433078975368	6490	66	as	as	RB
nyp.33433078975368	6490	67	big	big	JJ
nyp.33433078975368	6490	68	as	as	IN
nyp.33433078975368	6490	69	a	a	DT
nyp.33433078975368	6490	70	walnut	walnut	NN
nyp.33433078975368	6490	71	)	)	-RRB-
nyp.33433078975368	6490	72	rolled	roll	VBN
nyp.33433078975368	6490	73	in	in	IN
nyp.33433078975368	6490	74	flour	flour	NN
nyp.33433078975368	6490	75	;	;	:
nyp.33433078975368	6490	76	shake	shake	VB
nyp.33433078975368	6490	77	together	together	RB
nyp.33433078975368	6490	78	till	till	IN
nyp.33433078975368	6490	79	it	-PRON-	PRP
nyp.33433078975368	6490	80	boils	boil	VBZ
nyp.33433078975368	6490	81	.	.	.
nyp.33433078975368	6491	1	E3CAVEKE	E3CAVEKE	NNP
nyp.33433078975368	6491	2	SAUCE	SAUCE	NNP
nyp.33433078975368	6491	3	,	,	,
nyp.33433078975368	6491	4	for	for	IN
nyp.33433078975368	6491	5	Cold	Cold	NNP
nyp.33433078975368	6491	6	Game	Game	NNP
nyp.33433078975368	6491	7	,	,	,
nyp.33433078975368	6491	8	Fowl	Fowl	NNP
nyp.33433078975368	6491	9	,	,	,
nyp.33433078975368	6491	10	or	or	CC
nyp.33433078975368	6491	11	Meat	meat	NN
nyp.33433078975368	6491	12	.	.	.
nyp.33433078975368	6492	1	Beat	beat	VB
nyp.33433078975368	6492	2	,	,	,
nyp.33433078975368	6492	3	in	in	IN
nyp.33433078975368	6492	4	a	a	DT
nyp.33433078975368	6492	5	marble	marble	NN
nyp.33433078975368	6492	6	mortar	mortar	NN
nyp.33433078975368	6492	7	,	,	,
nyp.33433078975368	6492	8	the	the	DT
nyp.33433078975368	6492	9	following	follow	VBG
nyp.33433078975368	6492	10	ingredients	ingredient	NNS
nyp.33433078975368	6492	11	;	;	:
nyp.33433078975368	6492	12	five	five	CD
nyp.33433078975368	6492	13	cloves	clove	NNS
nyp.33433078975368	6492	14	of	of	IN
nyp.33433078975368	6492	15	garlic	garlic	NN
nyp.33433078975368	6492	16	,	,	,
nyp.33433078975368	6492	17	six	six	CD
nyp.33433078975368	6492	18	cloves	clove	NNS
nyp.33433078975368	6492	19	of	of	IN
nyp.33433078975368	6492	20	shal-	shal-	JJ
nyp.33433078975368	6492	21	lot	lot	NN
nyp.33433078975368	6492	22	,	,	,
nyp.33433078975368	6492	23	as	as	RB
nyp.33433078975368	6492	24	much	much	RB
nyp.33433078975368	6492	25	pounded	pound	VBN
nyp.33433078975368	6492	26	ginger	ginger	NN
nyp.33433078975368	6492	27	as	as	IN
nyp.33433078975368	6492	28	will	will	MD
nyp.33433078975368	6492	29	tie	tie	VB
nyp.33433078975368	6492	30	upon	upon	IN
nyp.33433078975368	6492	31	a	a	DT
nyp.33433078975368	6492	32	sixpence	sixpence	NN
nyp.33433078975368	6492	33	,	,	,
nyp.33433078975368	6492	34	and	and	CC
nyp.33433078975368	6492	35	the	the	DT
nyp.33433078975368	6492	36	same	same	JJ
nyp.33433078975368	6492	37	of	of	IN
nyp.33433078975368	6492	38	cayenue	cayenue	NN
nyp.33433078975368	6492	39	,	,	,
nyp.33433078975368	6492	40	a	a	DT
nyp.33433078975368	6492	41	ta-	ta-	JJ
nyp.33433078975368	6492	42	ble	ble	JJ
nyp.33433078975368	6492	43	-	-	JJ
nyp.33433078975368	6492	44	spoonful	spoonful	NN
nyp.33433078975368	6492	45	of	of	IN
nyp.33433078975368	6492	46	coriander	coriander	NN
nyp.33433078975368	6492	47	seed	seed	NN
nyp.33433078975368	6492	48	,	,	,
nyp.33433078975368	6492	49	and	and	CC
nyp.33433078975368	6492	50	a	a	DT
nyp.33433078975368	6492	51	little	little	JJ
nyp.33433078975368	6492	52	salt	salt	NN
nyp.33433078975368	6492	53	.	.	.
nyp.33433078975368	6493	1	Pour	pour	VB
nyp.33433078975368	6493	2	upon	upon	IN
nyp.33433078975368	6493	3	them	-PRON-	PRP
nyp.33433078975368	6493	4	,	,	,
nyp.33433078975368	6493	5	boiling	boil	VBG
nyp.33433078975368	6493	6	hot	hot	JJ
nyp.33433078975368	6493	7	,	,	,
nyp.33433078975368	6493	8	a	a	DT
nyp.33433078975368	6493	9	pint	pint	NN
nyp.33433078975368	6493	10	of	of	IN
nyp.33433078975368	6493	11	the	the	DT
nyp.33433078975368	6493	12	best	good	JJS
nyp.33433078975368	6493	13	white	white	JJ
nyp.33433078975368	6493	14	wme	wme	NN
nyp.33433078975368	6493	15	vinegar	vinegar	NN
nyp.33433078975368	6493	16	;	;	:
nyp.33433078975368	6493	17	add	add	VB
nyp.33433078975368	6493	18	the	the	DT
nyp.33433078975368	6493	19	peel	peel	NN
nyp.33433078975368	6493	20	of	of	IN
nyp.33433078975368	6493	21	a	a	DT
nyp.33433078975368	6493	22	lemon	lemon	NN
nyp.33433078975368	6493	23	,	,	,
nyp.33433078975368	6493	24	cut	cut	VBN
nyp.33433078975368	6493	25	very	very	RB
nyp.33433078975368	6493	26	thin	thin	JJ
nyp.33433078975368	6493	27	.	.	.
nyp.33433078975368	6494	1	When	when	WRB
nyp.33433078975368	6494	2	cold	cold	JJ
nyp.33433078975368	6494	3	,	,	,
nyp.33433078975368	6494	4	put	put	VBD
nyp.33433078975368	6494	5	the	the	DT
nyp.33433078975368	6494	6	whole	whole	NN
nyp.33433078975368	6494	7	into	into	IN
nyp.33433078975368	6494	8	a	a	DT
nyp.33433078975368	6494	9	bottle	bottle	NN
nyp.33433078975368	6494	10	,	,	,
nyp.33433078975368	6494	11	cork	cork	VB
nyp.33433078975368	6494	12	it	-PRON-	PRP
nyp.33433078975368	6494	13	tightly	tightly	RB
nyp.33433078975368	6494	14	,	,	,
nyp.33433078975368	6494	15	and	and	CC
nyp.33433078975368	6494	16	shake	shake	VB
nyp.33433078975368	6494	17	it	-PRON-	PRP
nyp.33433078975368	6494	18	well	well	RB
nyp.33433078975368	6494	19	before	before	IN
nyp.33433078975368	6494	20	using	use	VBG
nyp.33433078975368	6494	21	.	.	.
nyp.33433078975368	6495	1	FOR	for	IN
nyp.33433078975368	6495	2	FISH	fish	NN
nyp.33433078975368	6495	3	.	.	.
nyp.33433078975368	6496	1	(	(	-LRB-
nyp.33433078975368	6496	2	1	1	LS
nyp.33433078975368	6496	3	)	)	-RRB-
nyp.33433078975368	6496	4	The	the	DT
nyp.33433078975368	6496	5	melted	melt	VBN
nyp.33433078975368	6496	6	fnttter	fnttter	RB
nyp.33433078975368	6496	7	for	for	IN
nyp.33433078975368	6496	8	fish	fish	NN
nyp.33433078975368	6496	9	,	,	,
nyp.33433078975368	6496	10	should	should	MD
nyp.33433078975368	6496	11	be	be	VB
nyp.33433078975368	6496	12	thick	thick	JJ
nyp.33433078975368	6496	13	enough	enough	RB
nyp.33433078975368	6496	14	to	to	TO
nyp.33433078975368	6496	15	ad-	ad-	XX
nyp.33433078975368	6496	16	here	here	RB
nyp.33433078975368	6496	17	to	to	IN
nyp.33433078975368	6496	18	the	the	DT
nyp.33433078975368	6496	19	fish	fish	NN
nyp.33433078975368	6496	20	,	,	,
nyp.33433078975368	6496	21	and	and	CC
nyp.33433078975368	6496	22	,	,	,
nyp.33433078975368	6496	23	therefore	therefore	RB
nyp.33433078975368	6496	24	,	,	,
nyp.33433078975368	6496	25	must	must	MD
nyp.33433078975368	6496	26	be	be	VB
nyp.33433078975368	6496	27	of	of	IN
nyp.33433078975368	6496	28	tlte	tlte	JJ
nyp.33433078975368	6496	29	thickness	thickness	NN
nyp.33433078975368	6496	30	of	of	IN
nyp.33433078975368	6496	31	light	light	JJ
nyp.33433078975368	6496	32	batter	batter	NN
nyp.33433078975368	6496	33	,	,	,
nyp.33433078975368	6496	34	as	as	IN
nyp.33433078975368	6496	35	it	-PRON-	PRP
nyp.33433078975368	6496	36	is	be	VBZ
nyp.33433078975368	6496	37	to	to	TO
nyp.33433078975368	6496	38	lie	lie	VB
nyp.33433078975368	6496	39	dilut-	dilut-	JJ
nyp.33433078975368	6496	40	ed	ed	NN
nyp.33433078975368	6496	41	with	with	IN
nyp.33433078975368	6496	42	essence	essence	NN
nyp.33433078975368	6496	43	of	of	IN
nyp.33433078975368	6496	44	anchovy	anchovy	NN
nyp.33433078975368	6496	45	,	,	,
nyp.33433078975368	6496	46	soy	soy	NN
nyp.33433078975368	6496	47	,	,	,
nyp.33433078975368	6496	48	mushroom	mushroom	NN
nyp.33433078975368	6496	49	ketchup	ketchup	NN
nyp.33433078975368	6496	50	,	,	,
nyp.33433078975368	6496	51	cayenne	cayenne	NN
nyp.33433078975368	6496	52	,	,	,
nyp.33433078975368	6496	53	or	or	CC
nyp.33433078975368	6496	54	Chili	Chili	NNP
nyp.33433078975368	6496	55	vinegar	vinegar	NN
nyp.33433078975368	6496	56	,	,	,
nyp.33433078975368	6496	57	lemons	lemon	NNS
nyp.33433078975368	6496	58	or	or	CC
nyp.33433078975368	6496	59	lemon	lemon	NN
nyp.33433078975368	6496	60	-	-	HYPH
nyp.33433078975368	6496	61	juice	juice	NN
nyp.33433078975368	6496	62	,	,	,
nyp.33433078975368	6496	63	or	or	CC
nyp.33433078975368	6496	64	artificial	artificial	JJ
nyp.33433078975368	6496	65	lemon	lemon	NN
nyp.33433078975368	6496	66	-	-	HYPH
nyp.33433078975368	6496	67	juice	juice	NN
nyp.33433078975368	6496	68	,	,	,
nyp.33433078975368	6496	69	&	&	CC
nyp.33433078975368	6496	70	c.	c.	NNP
nyp.33433078975368	6496	71	which	which	WDT
nyp.33433078975368	6496	72	are	be	VBP
nyp.33433078975368	6496	73	expected	expect	VBN
nyp.33433078975368	6496	74	at	at	RB
nyp.33433078975368	6496	75	all	all	RB
nyp.33433078975368	6496	76	well	well	RB
nyp.33433078975368	6496	77	-	-	HYPH
nyp.33433078975368	6496	78	served	serve	VBN
nyp.33433078975368	6496	79	tables	table	NNS
nyp.33433078975368	6496	80	.	.	.
nyp.33433078975368	6497	1	Cooks	cook	NNS
nyp.33433078975368	6497	2	,	,	,
nyp.33433078975368	6497	3	who	who	WP
nyp.33433078975368	6497	4	are	be	VBP
nyp.33433078975368	6497	5	jealous	jealous	JJ
nyp.33433078975368	6497	6	of	of	IN
nyp.33433078975368	6497	7	the	the	DT
nyp.33433078975368	6497	8	reputation	reputation	NN
nyp.33433078975368	6497	9	of	of	IN
nyp.33433078975368	6497	10	thetr	thetr	NNP
nyp.33433078975368	6497	11	taste	taste	NN
nyp.33433078975368	6497	12	,	,	,
nyp.33433078975368	6497	13	and	and	CC
nyp.33433078975368	6497	14	housekeepers	housekeeper	NNS
nyp.33433078975368	6497	15	who	who	WP
nyp.33433078975368	6497	16	value	value	VBP
nyp.33433078975368	6497	17	their	-PRON-	PRP$
nyp.33433078975368	6497	18	health	health	NN
nyp.33433078975368	6497	19	,	,	,
nyp.33433078975368	6497	20	will	will	MD
nyp.33433078975368	6497	21	prepare	prepare	VB
nyp.33433078975368	6497	22	these	these	DT
nyp.33433078975368	6497	23	articles	article	NNS
nyp.33433078975368	6497	24	at	at	IN
nyp.33433078975368	6497	25	home	home	NN
nyp.33433078975368	6497	26	:	:	:
nyp.33433078975368	6497	27	there	there	EX
nyp.33433078975368	6497	28	are	be	VBP
nyp.33433078975368	6497	29	quite	quite	RB
nyp.33433078975368	6497	30	as	as	RB
nyp.33433078975368	6497	31	many	many	JJ
nyp.33433078975368	6497	32	reasons	reason	NNS
nyp.33433078975368	6497	33	why	why	WRB
nyp.33433078975368	6497	34	they	-PRON-	PRP
nyp.33433078975368	6497	35	should	should	MD
nyp.33433078975368	6497	36	,	,	,
nyp.33433078975368	6497	37	as	as	IN
nyp.33433078975368	6497	38	there	there	EX
nyp.33433078975368	6497	39	are	be	VBP
nyp.33433078975368	6497	40	for	for	IN
nyp.33433078975368	6497	41	the	the	DT
nyp.33433078975368	6497	42	preference	preference	NN
nyp.33433078975368	6497	43	usually	usually	RB
nyp.33433078975368	6497	44	given	give	VBN
nyp.33433078975368	6497	45	to	to	IN
nyp.33433078975368	6497	46	home	home	NN
nyp.33433078975368	6497	47	-	-	HYPH
nyp.33433078975368	6497	48	baked	bake	VBN
nyp.33433078975368	6497	49	bread	bread	NN
nyp.33433078975368	6497	50	,	,	,
nyp.33433078975368	6497	51	and	and	CC
nyp.33433078975368	6497	52	home	home	NN
nyp.33433078975368	6497	53	-	-	HYPH
nyp.33433078975368	6497	54	brew-	brew-	NN
nyp.33433078975368	6497	55	ed	ed	NN
nyp.33433078975368	6497	56	beer	beer	NN
nyp.33433078975368	6497	57	.	.	.
nyp.33433078975368	6498	1	The	the	DT
nyp.33433078975368	6498	2	liver	liver	NN
nyp.33433078975368	6498	3	of	of	IN
nyp.33433078975368	6498	4	the	the	DT
nyp.33433078975368	6498	5	fish	fish	NN
nyp.33433078975368	6498	6	pounded	pound	VBD
nyp.33433078975368	6498	7	and	and	CC
nyp.33433078975368	6498	8	mixed	mix	VBN
nyp.33433078975368	6498	9	with	with	IN
nyp.33433078975368	6498	10	parsley	parsley	NN
nyp.33433078975368	6498	11	and	and	CC
nyp.33433078975368	6498	12	butter	butter	NN
nyp.33433078975368	6498	13	,	,	,
nyp.33433078975368	6498	14	with	with	IN
nyp.33433078975368	6498	15	a	a	DT
nyp.33433078975368	6498	16	little	little	JJ
nyp.33433078975368	6498	17	Jemon	Jemon	NNP
nyp.33433078975368	6498	18	-	-	HYPH
nyp.33433078975368	6498	19	juice	juice	NNP
nyp.33433078975368	6498	20	,	,	,
nyp.33433078975368	6498	21	&	&	CC
nyp.33433078975368	6498	22	c.	c.	NNP
nyp.33433078975368	6498	23	is	be	VBZ
nyp.33433078975368	6498	24	an	an	DT
nyp.33433078975368	6498	25	elegant	elegant	JJ
nyp.33433078975368	6498	26	and	and	CC
nyp.33433078975368	6498	27	inoffensive	inoffensive	JJ
nyp.33433078975368	6498	28	relish	relish	NN
nyp.33433078975368	6498	29	to	to	TO
nyp.33433078975368	6498	30	fish	fish	VB
nyp.33433078975368	6498	31	.	.	.
nyp.33433078975368	6499	1	FOR	for	IN
nyp.33433078975368	6499	2	FISH	fish	NN
nyp.33433078975368	6499	3	.	.	.
nyp.33433078975368	6500	1	(	(	-LRB-
nyp.33433078975368	6500	2	2	2	LS
nyp.33433078975368	6500	3	)	)	-RRB-
nyp.33433078975368	6500	4	Two	two	CD
nyp.33433078975368	6500	5	wine	wine	NN
nyp.33433078975368	6500	6	-	-	HYPH
nyp.33433078975368	6500	7	glass-	glass-	VBN
nyp.33433078975368	6500	8	es	es	NN
nyp.33433078975368	6500	9	of	of	IN
nyp.33433078975368	6500	10	Port	Port	NNP
nyp.33433078975368	6500	11	,	,	,
nyp.33433078975368	6500	12	and	and	CC
nyp.33433078975368	6500	13	two	two	CD
nyp.33433078975368	6500	14	of	of	IN
nyp.33433078975368	6500	15	walnut	walnut	NN
nyp.33433078975368	6500	16	pickle	pickle	NN
nyp.33433078975368	6500	17	,	,	,
nyp.33433078975368	6500	18	fuur	fuur	NNP
nyp.33433078975368	6500	19	of	of	IN
nyp.33433078975368	6500	20	mushroom	mushroom	NNP
nyp.33433078975368	6500	21	ketchup	ketchup	NN
nyp.33433078975368	6500	22	,	,	,
nyp.33433078975368	6500	23	half	half	PDT
nyp.33433078975368	6500	24	a	a	DT
nyp.33433078975368	6500	25	dozen	dozen	NN
nyp.33433078975368	6500	26	anchovies	anchovy	NNS
nyp.33433078975368	6500	27	,	,	,
nyp.33433078975368	6500	28	oounded	oounde	VBN
nyp.33433078975368	6500	29	,	,	,
nyp.33433078975368	6500	30	the	the	DT
nyp.33433078975368	6500	31	like	like	JJ
nyp.33433078975368	6500	32	number	number	NN
nyp.33433078975368	6500	33	of	of	IN
nyp.33433078975368	6500	34	eschalots	eschalots	NNP
nyp.33433078975368	6500	35	sltced	sltced	NNP
nyp.33433078975368	6500	36	asd	asd	NNP
nyp.33433078975368	6500	37	pounded	pound	VBD
nyp.33433078975368	6500	38	,	,	,
nyp.33433078975368	6500	39	a	a	DT
nyp.33433078975368	6500	40	table	table	NN
nyp.33433078975368	6500	41	-	-	HYPH
nyp.33433078975368	6500	42	spoonful	spoonful	NN
nyp.33433078975368	6500	43	of	of	IN
nyp.33433078975368	6500	44	soy	soy	NN
nyp.33433078975368	6500	45	,	,	,
nyp.33433078975368	6500	46	and	and	CC
nyp.33433078975368	6500	47	half	half	PDT
nyp.33433078975368	6500	48	a	a	DT
nyp.33433078975368	6500	49	drachm	drachm	NN
nyp.33433078975368	6500	50	of	of	IN
nyp.33433078975368	6500	51	cayenue	cayenue	NN
nyp.33433078975368	6500	52	pepper	pepper	NN
nyp.33433078975368	6500	53	;	;	:
nyp.33433078975368	6500	54	let	let	VB
nyp.33433078975368	6500	55	them	-PRON-	PRP
nyp.33433078975368	6500	56	simmer	simmer	VB
nyp.33433078975368	6500	57	gently	gently	RB
nyp.33433078975368	6500	58	for	for	IN
nyp.33433078975368	6500	59	ten	ten	CD
nyp.33433078975368	6500	60	minutes	minute	NNS
nyp.33433078975368	6500	61	;	;	:
nyp.33433078975368	6500	62	strain	strain	VB
nyp.33433078975368	6500	63	it	-PRON-	PRP
nyp.33433078975368	6500	64	,	,	,
nyp.33433078975368	6500	65	and	and	CC
nyp.33433078975368	6500	66	when	when	WRB
nyp.33433078975368	6500	67	cold	cold	JJ
nyp.33433078975368	6500	68	,	,	,
nyp.33433078975368	6500	69	put	put	VBD
nyp.33433078975368	6500	70	it	-PRON-	PRP
nyp.33433078975368	6500	71	into	into	IN
nyp.33433078975368	6500	72	bottles	bottle	NNS
nyp.33433078975368	6500	73	,	,	,
nyp.33433078975368	6500	74	well	well	RB
nyp.33433078975368	6500	75	corked	cork	VBN
nyp.33433078975368	6500	76	,	,	,
nyp.33433078975368	6500	77	and	and	CC
nyp.33433078975368	6500	78	sealed	seal	VBN
nyp.33433078975368	6500	79	over	over	RP
nyp.33433078975368	6500	80	,	,	,
nyp.33433078975368	6500	81	it	-PRON-	PRP
nyp.33433078975368	6500	82	will	will	MD
nyp.33433078975368	6500	83	keep	keep	VB
nyp.33433078975368	6500	84	for	for	IN
nyp.33433078975368	6500	85	a	a	DT
nyp.33433078975368	6500	86	considera-	considera-	JJ
nyp.33433078975368	6500	87	ble	ble	JJ
nyp.33433078975368	6500	88	tune	tune	NN
nyp.33433078975368	6500	89	.	.	.
nyp.33433078975368	6501	1	Obs.—'This	obs.—'this	DT
nyp.33433078975368	6501	2	is	be	VBZ
nyp.33433078975368	6501	3	commonly	commonly	RB
nyp.33433078975368	6501	4	called	call	VBN
nyp.33433078975368	6501	5	Quin	Quin	NNP
nyp.33433078975368	6501	6	's	's	POS
nyp.33433078975368	6501	7	sauce	sauce	NN
nyp.33433078975368	6501	8	.	.	.
nyp.33433078975368	6502	1	FOR	for	IN
nyp.33433078975368	6502	2	FISH	fish	NN
nyp.33433078975368	6502	3	.	.	.
nyp.33433078975368	6503	1	(	(	-LRB-
nyp.33433078975368	6503	2	3	3	LS
nyp.33433078975368	6503	3	)	)	-RRB-
nyp.33433078975368	6503	4	A	a	DT
nyp.33433078975368	6503	5	taole-	taole-	NN
nyp.33433078975368	6503	6	spoonfltl	spoonfltl	NN
nyp.33433078975368	6503	7	of	of	IN
nyp.33433078975368	6503	8	anchovy	anchovy	NNP
nyp.33433078975368	6503	9	juice	juice	NN
nyp.33433078975368	6503	10	,	,	,
nyp.33433078975368	6503	11	one	one	CD
nyp.33433078975368	6503	12	of	of	IN
nyp.33433078975368	6503	13	soy	soy	NN
nyp.33433078975368	6503	14	,	,	,
nyp.33433078975368	6503	15	and	and	CC
nyp.33433078975368	6503	16	two	two	CD
nyp.33433078975368	6503	17	of	of	IN
nyp.33433078975368	6503	18	mushroom	mushroom	NN
nyp.33433078975368	6503	19	ketchup	ketchup	NN
nyp.33433078975368	6503	20	,	,	,
nyp.33433078975368	6503	21	mixed	mix	VBN
nyp.33433078975368	6503	22	in	in	IN
nyp.33433078975368	6503	23	a	a	DT
nyp.33433078975368	6503	24	quar-	quar-	NN
nyp.33433078975368	6503	25	ter	ter	NN
nyp.33433078975368	6503	26	of	of	IN
nyp.33433078975368	6503	27	a	a	DT
nyp.33433078975368	6503	28	pound	pound	NN
nyp.33433078975368	6503	29	of	of	IN
nyp.33433078975368	6503	30	melted	melt	VBN
nyp.33433078975368	6503	31	butter	butter	NN
nyp.33433078975368	6503	32	.	.	.
nyp.33433078975368	6504	1	FOR	for	IN
nyp.33433078975368	6504	2	FISH	fish	NN
nyp.33433078975368	6504	3	.	.	.
nyp.33433078975368	6505	1	(	(	-LRB-
nyp.33433078975368	6505	2	4	4	LS
nyp.33433078975368	6505	3	)	)	-RRB-
nyp.33433078975368	6505	4	Three	three	CD
nyp.33433078975368	6505	5	ancho-	ancho-	IN
nyp.33433078975368	6505	6	vies	vie	NNS
nyp.33433078975368	6505	7	and	and	CC
nyp.33433078975368	6505	8	an	an	DT
nyp.33433078975368	6505	9	onion	onion	NN
nyp.33433078975368	6505	10	chopped	chop	VBN
nyp.33433078975368	6505	11	,	,	,
nyp.33433078975368	6505	12	and	and	CC
nyp.33433078975368	6505	13	a	a	DT
nyp.33433078975368	6505	14	small	small	JJ
nyp.33433078975368	6505	15	bit	bit	NN
nyp.33433078975368	6505	16	of	of	IN
nyp.33433078975368	6505	17	horseradish	horseradish	NN
nyp.33433078975368	6505	18	boiled	boil	VBN
nyp.33433078975368	6505	19	in	in	IN
nyp.33433078975368	6505	20	some	some	DT
nyp.33433078975368	6505	21	stock	stock	NN
nyp.33433078975368	6505	22	,	,	,
nyp.33433078975368	6505	23	then	then	RB
nyp.33433078975368	6505	24	strained	strain	VBN
nyp.33433078975368	6505	25	,	,	,
nyp.33433078975368	6505	26	and	and	CC
nyp.33433078975368	6505	27	thickened	thicken	VBN
nyp.33433078975368	6505	28	with	with	IN
nyp.33433078975368	6505	29	a	a	DT
nyp.33433078975368	6505	30	piece	piece	NN
nyp.33433078975368	6505	31	of	of	IN
nyp.33433078975368	6505	32	but-	but-	NN
nyp.33433078975368	6505	33	ter	ter	NN
nyp.33433078975368	6505	34	rolled	roll	VBD
nyp.33433078975368	6505	35	in	in	IN
nyp.33433078975368	6505	36	flour	flour	NN
nyp.33433078975368	6505	37	.	.	.
nyp.33433078975368	6506	1	FOR	for	IN
nyp.33433078975368	6506	2	FISH	fish	NN
nyp.33433078975368	6506	3	.	.	.
nyp.33433078975368	6507	1	(	(	-LRB-
nyp.33433078975368	6507	2	5	5	LS
nyp.33433078975368	6507	3	)	)	-RRB-
nyp.33433078975368	6507	4	Boil	boil	VB
nyp.33433078975368	6507	5	in	in	IN
nyp.33433078975368	6507	6	half	half	PDT
nyp.33433078975368	6507	7	a	a	DT
nyp.33433078975368	6507	8	pint	pint	NN
nyp.33433078975368	6507	9	of	of	IN
nyp.33433078975368	6507	10	water	water	NN
nyp.33433078975368	6507	11	one	one	CD
nyp.33433078975368	6507	12	or	or	CC
nyp.33433078975368	6507	13	two	two	CD
nyp.33433078975368	6507	14	anchovies	anchovy	NNS
nyp.33433078975368	6507	15	,	,	,
nyp.33433078975368	6507	16	two	two	CD
nyp.33433078975368	6507	17	cloves	clove	NNS
nyp.33433078975368	6507	18	,	,	,
nyp.33433078975368	6507	19	a	a	DT
nyp.33433078975368	6507	20	Hade	Hade	NNP
nyp.33433078975368	6507	21	of	of	IN
nyp.33433078975368	6507	22	mace	mace	NN
nyp.33433078975368	6507	23	,	,	,
nyp.33433078975368	6507	24	a	a	DT
nyp.33433078975368	6507	25	bit	bit	NN
nyp.33433078975368	6507	26	of	of	IN
nyp.33433078975368	6507	27	lemon	lemon	NN
nyp.33433078975368	6507	28	-	-	HYPH
nyp.33433078975368	6507	29	peel	peel	NN
nyp.33433078975368	6507	30	,	,	,
nyp.33433078975368	6507	31	a	a	DT
nyp.33433078975368	6507	32	few	few	JJ
nyp.33433078975368	6507	33	peppercorns	peppercorn	NNS
nyp.33433078975368	6507	34	,	,	,
nyp.33433078975368	6507	35	and	and	CC
nyp.33433078975368	6507	36	two	two	CD
nyp.33433078975368	6507	37	table	table	NN
nyp.33433078975368	6507	38	-	-	HYPH
nyp.33433078975368	6507	39	spoonfuls	spoonfuls	NN
nyp.33433078975368	6507	40	of	of	IN
nyp.33433078975368	6507	41	Port	Port	NNP
nyp.33433078975368	6507	42	wine	wine	NN
nyp.33433078975368	6507	43	;	;	:
nyp.33433078975368	6507	44	strain	strain	VB
nyp.33433078975368	6507	45	and	and	CC
nyp.33433078975368	6507	46	thicken	thicken	VB
nyp.33433078975368	6507	47	it	-PRON-	PRP
nyp.33433078975368	6507	48	with	with	IN
nyp.33433078975368	6507	49	a	a	DT
nyp.33433078975368	6507	50	piece	piece	NN
nyp.33433078975368	6507	51	of	of	IN
nyp.33433078975368	6507	52	butter	butter	NN
nyp.33433078975368	6507	53	rolled	roll	VBN
nyp.33433078975368	6507	54	in	in	IN
nyp.33433078975368	6507	55	flour	flour	NN
nyp.33433078975368	6507	56	.	.	.
nyp.33433078975368	6508	1	FOR	for	IN
nyp.33433078975368	6508	2	FISH	fish	NN
nyp.33433078975368	6508	3	.	.	.
nyp.33433078975368	6509	1	(	(	-LRB-
nyp.33433078975368	6509	2	6	6	LS
nyp.33433078975368	6509	3	)	)	-RRB-
nyp.33433078975368	6509	4	Mix	mix	VB
nyp.33433078975368	6509	5	well	well	RB
nyp.33433078975368	6509	6	with	with	IN
nyp.33433078975368	6509	7	two	two	CD
nyp.33433078975368	6509	8	ounces	ounce	NNS
nyp.33433078975368	6509	9	of	of	IN
nyp.33433078975368	6509	10	melted	melt	VBN
nyp.33433078975368	6509	11	butter	butter	NN
nyp.33433078975368	6509	12	,	,	,
nyp.33433078975368	6509	13	of	of	IN
nyp.33433078975368	6509	14	mushroom	mushroom	NN
nyp.33433078975368	6509	15	ketchup	ketchup	NN
nyp.33433078975368	6509	16	,	,	,
nyp.33433078975368	6509	17	essence	essence	NN
nyp.33433078975368	6509	18	of	of	IN
nyp.33433078975368	6509	19	anchovies	anchovy	NNS
nyp.33433078975368	6509	20	,	,	,
nyp.33433078975368	6509	21	and	and	CC
nyp.33433078975368	6509	22	lemon	lemon	NN
nyp.33433078975368	6509	23	pickle	pickle	NN
nyp.33433078975368	6509	24	,	,	,
nyp.33433078975368	6509	25	a	a	DT
nyp.33433078975368	6509	26	table	table	NN
nyp.33433078975368	6509	27	-	-	HYPH
nyp.33433078975368	6509	28	spoonful	spoonful	NN
nyp.33433078975368	6509	29	each	each	DT
nyp.33433078975368	6509	30	,	,	,
nyp.33433078975368	6509	31	a	a	DT
nyp.33433078975368	6509	32	tea	tea	NN
nyp.33433078975368	6509	33	-	-	HYPH
nyp.33433078975368	6509	34	spoonful	spoonful	NN
nyp.33433078975368	6509	35	of	of	IN
nyp.33433078975368	6509	36	soy	soy	NN
nyp.33433078975368	6509	37	,	,	,
nyp.33433078975368	6509	38	and	and	CC
nyp.33433078975368	6509	39	a	a	DT
nyp.33433078975368	6509	40	little	little	JJ
nyp.33433078975368	6509	41	cayenue	cayenue	NN
nyp.33433078975368	6509	42	.	.	.
nyp.33433078975368	6510	1	Boil	boil	VB
nyp.33433078975368	6510	2	it	-PRON-	PRP
nyp.33433078975368	6510	3	before	before	IN
nyp.33433078975368	6510	4	serving	serve	VBG
nyp.33433078975368	6510	5	.	.	.
nyp.33433078975368	6511	1	FOR	for	IN
nyp.33433078975368	6511	2	FISH	fish	NN
nyp.33433078975368	6511	3	.	.	.
nyp.33433078975368	6512	1	(	(	-LRB-
nyp.33433078975368	6512	2	7	7	LS
nyp.33433078975368	6512	3	)	)	-RRB-
nyp.33433078975368	6512	4	Chop	chop	VB
nyp.33433078975368	6512	5	two	two	CD
nyp.33433078975368	6512	6	dozen	dozen	NN
nyp.33433078975368	6512	7	of	of	IN
nyp.33433078975368	6512	8	whole	whole	JJ
nyp.33433078975368	6512	9	anchovies	anchovy	NNS
nyp.33433078975368	6512	10	,	,	,
nyp.33433078975368	6512	11	mix	mix	VB
nyp.33433078975368	6512	12	with	with	IN
nyp.33433078975368	6512	13	them	-PRON-	PRP
nyp.33433078975368	6512	14	half	half	PDT
nyp.33433078975368	6512	15	a	a	DT
nyp.33433078975368	6512	16	pint	pint	NN
nyp.33433078975368	6512	17	of	of	IN
nyp.33433078975368	6512	18	anchovy	anchovy	NN
nyp.33433078975368	6512	19	liquor	liquor	NN
nyp.33433078975368	6512	20	,	,	,
nyp.33433078975368	6512	21	two	two	CD
nyp.33433078975368	6512	22	shallots	shallot	NNS
nyp.33433078975368	6512	23	cut	cut	VBN
nyp.33433078975368	6512	24	small	small	JJ
nyp.33433078975368	6512	25	,	,	,
nyp.33433078975368	6512	26	and	and	CC
nyp.33433078975368	6512	27	three	three	CD
nyp.33433078975368	6512	28	pints	pint	NNS
nyp.33433078975368	6512	29	of	of	IN
nyp.33433078975368	6512	30	Port	Port	NNP
nyp.33433078975368	6512	31	wine	wine	NN
nyp.33433078975368	6512	32	,	,	,
nyp.33433078975368	6512	33	one	one	CD
nyp.33433078975368	6512	34	of	of	IN
nyp.33433078975368	6512	35	vinegar	vinegar	NN
nyp.33433078975368	6512	36	,	,	,
nyp.33433078975368	6512	37	one	one	CD
nyp.33433078975368	6512	38	lemon	lemon	NN
nyp.33433078975368	6512	39	sliced	slice	VBN
nyp.33433078975368	6512	40	,	,	,
nyp.33433078975368	6512	41	one	one	CD
nyp.33433078975368	6512	42	handful	handful	NN
nyp.33433078975368	6512	43	of	of	IN
nyp.33433078975368	6512	44	scraped	scrape	VBN
nyp.33433078975368	6512	45	horseradish	horseradish	NN
nyp.33433078975368	6512	46	,	,	,
nyp.33433078975368	6512	47	and	and	CC
nyp.33433078975368	6512	48	ten	ten	CD
nyp.33433078975368	6512	49	blades	blade	NNS
nyp.33433078975368	6512	50	of	of	IN
nyp.33433078975368	6512	51	mace	mace	NN
nyp.33433078975368	6512	52	,	,	,
nyp.33433078975368	6512	53	one	one	CD
nyp.33433078975368	6512	54	nutmeg	nutmeg	NN
nyp.33433078975368	6512	55	,	,	,
nyp.33433078975368	6512	56	twelve	twelve	CD
nyp.33433078975368	6512	57	peppercorns	peppercorn	NNS
nyp.33433078975368	6512	58	,	,	,
nyp.33433078975368	6512	59	six	six	CD
nyp.33433078975368	6512	60	cloves	clove	NNS
nyp.33433078975368	6512	61	,	,	,
nyp.33433078975368	6512	62	all	all	DT
nyp.33433078975368	6512	63	bruised	bruise	VBN
nyp.33433078975368	6512	64	,	,	,
nyp.33433078975368	6512	65	and	and	CC
nyp.33433078975368	6512	66	one	one	CD
nyp.33433078975368	6512	67	table	table	NN
nyp.33433078975368	6512	68	-	-	HYPH
nyp.33433078975368	6512	69	spoonful	spoonful	NN
nyp.33433078975368	6512	70	of	of	IN
nyp.33433078975368	6512	71	flour	flour	NN
nyp.33433078975368	6512	72	of	of	IN
nyp.33433078975368	6512	73	mustard	mustard	NN
nyp.33433078975368	6512	74	.	.	.
nyp.33433078975368	6513	1	Boil	boil	VB
nyp.33433078975368	6513	2	these	these	DT
nyp.33433078975368	6513	3	together	together	RB
nyp.33433078975368	6513	4	about	about	RB
nyp.33433078975368	6513	5	fifteen	fifteen	CD
nyp.33433078975368	6513	6	or	or	CC
nyp.33433078975368	6513	7	twenty	twenty	CD
nyp.33433078975368	6513	8	minutes	minute	NNS
nyp.33433078975368	6513	9	;	;	:
nyp.33433078975368	6513	10	when	when	WRB
nyp.33433078975368	6513	11	cold	cold	JJ
nyp.33433078975368	6513	12	,	,	,
nyp.33433078975368	6513	13	strain	strain	NN
nyp.33433078975368	6513	14	and	and	CC
nyp.33433078975368	6513	15	bottle	bottle	VB
nyp.33433078975368	6513	16	it	-PRON-	PRP
nyp.33433078975368	6513	17	,	,	,
nyp.33433078975368	6513	18	waxing	wax	VBG
nyp.33433078975368	6513	19	the	the	DT
nyp.33433078975368	6513	20	corks	cork	NNS
nyp.33433078975368	6513	21	.	.	.
nyp.33433078975368	6514	1	It	-PRON-	PRP
nyp.33433078975368	6514	2	will	will	MD
nyp.33433078975368	6514	3	keep	keep	VB
nyp.33433078975368	6514	4	good	good	JJ
nyp.33433078975368	6514	5	a	a	DT
nyp.33433078975368	6514	6	year	year	NN
nyp.33433078975368	6514	7	.	.	.
nyp.33433078975368	6515	1	A	a	DT
nyp.33433078975368	6515	2	table	table	NN
nyp.33433078975368	6515	3	-	-	HYPH
nyp.33433078975368	6515	4	spoonful	spoonful	NN
nyp.33433078975368	6515	5	improves	improve	VBZ
nyp.33433078975368	6515	6	oyster	oyster	NN
nyp.33433078975368	6515	7	sauce	sauce	NN
nyp.33433078975368	6515	8	,	,	,
nyp.33433078975368	6515	9	and	and	CC
nyp.33433078975368	6515	10	that	that	IN
nyp.33433078975368	6515	11	quantity	quantity	NN
nyp.33433078975368	6515	12	is	be	VBZ
nyp.33433078975368	6515	13	sufficient	sufficient	JJ
nyp.33433078975368	6515	14	for	for	IN
nyp.33433078975368	6515	15	a	a	DT
nyp.33433078975368	6515	16	sauce	sauce	NN
nyp.33433078975368	6515	17	-	-	HYPH
nyp.33433078975368	6515	18	tureen	tureen	NN
nyp.33433078975368	6515	19	of	of	IN
nyp.33433078975368	6515	20	melted	melt	VBN
nyp.33433078975368	6515	21	butter	butter	NN
nyp.33433078975368	6515	22	.	.	.
nyp.33433078975368	6516	1	FOR	for	IN
nyp.33433078975368	6516	2	FISH	fish	NN
nyp.33433078975368	6516	3	.	.	.
nyp.33433078975368	6517	1	(	(	-LRB-
nyp.33433078975368	6517	2	8)	8)	NNP
nyp.33433078975368	6517	3	A	a	DT
nyp.33433078975368	6517	4	quart	quart	NN
nyp.33433078975368	6517	5	of	of	IN
nyp.33433078975368	6517	6	Port	Port	NNP
nyp.33433078975368	6517	7	wine	wine	NN
nyp.33433078975368	6517	8	,	,	,
nyp.33433078975368	6517	9	half	half	PDT
nyp.33433078975368	6517	10	a	a	DT
nyp.33433078975368	6517	11	pint	pint	NN
nyp.33433078975368	6517	12	of	of	IN
nyp.33433078975368	6517	13	best	good	JJS
nyp.33433078975368	6517	14	vinegar	vinegar	NN
nyp.33433078975368	6517	15	,	,	,
nyp.33433078975368	6517	16	one	one	CD
nyp.33433078975368	6517	17	pound	pound	NN
nyp.33433078975368	6517	18	of	of	IN
nyp.33433078975368	6517	19	bruised	bruise	VBN
nyp.33433078975368	6517	20	anchovies	anchovy	NNS
nyp.33433078975368	6517	21	,	,	,
nyp.33433078975368	6517	22	one	one	CD
nyp.33433078975368	6517	23	ounce	ounce	NN
nyp.33433078975368	6517	24	of	of	IN
nyp.33433078975368	6517	25	mace	mace	NN
nyp.33433078975368	6517	26	and	and	CC
nyp.33433078975368	6517	27	one	one	CD
nyp.33433078975368	6517	28	of	of	IN
nyp.33433078975368	6517	29	cloves	clove	NNS
nyp.33433078975368	6517	30	,	,	,
nyp.33433078975368	6517	31	half	half	PDT
nyp.33433078975368	6517	32	an	an	DT
nyp.33433078975368	6517	33	ounce	ounce	NN
nyp.33433078975368	6517	34	of	of	IN
nyp.33433078975368	6517	35	pepper	pepper	NN
nyp.33433078975368	6517	36	,	,	,
nyp.33433078975368	6517	37	one	one	CD
nyp.33433078975368	6517	38	large	large	JJ
nyp.33433078975368	6517	39	onion	onion	NN
nyp.33433078975368	6517	40	,	,	,
nyp.33433078975368	6517	41	and	and	CC
nyp.33433078975368	6517	42	the	the	DT
nyp.33433078975368	6517	43	peel	peel	NN
nyp.33433078975368	6517	44	of	of	IN
nyp.33433078975368	6517	45	one	one	CD
nyp.33433078975368	6517	46	lemon	lemon	NN
nyp.33433078975368	6517	47	;	;	:
nyp.33433078975368	6517	48	boil	boil	VB
nyp.33433078975368	6517	49	all	all	PDT
nyp.33433078975368	6517	50	these	these	DT
nyp.33433078975368	6517	51	ingredients	ingredient	NNS
nyp.33433078975368	6517	52	together	together	RB
nyp.33433078975368	6517	53	,	,	,
nyp.33433078975368	6517	54	over	over	IN
nyp.33433078975368	6517	55	a	a	DT
nyp.33433078975368	6517	56	slow	slow	JJ
nyp.33433078975368	6517	57	fhe	fhe	NN
nyp.33433078975368	6517	58	,	,	,
nyp.33433078975368	6517	59	till	till	IN
nyp.33433078975368	6517	60	a	a	DT
nyp.33433078975368	6517	61	pint	pint	NN
nyp.33433078975368	6517	62	is	be	VBZ
nyp.33433078975368	6517	63	wasted	waste	VBN
nyp.33433078975368	6517	64	;	;	:
nyp.33433078975368	6517	65	then	then	RB
nyp.33433078975368	6517	66	strain	strain	VB
nyp.33433078975368	6517	67	,	,	,
nyp.33433078975368	6517	68	and	and	CC
nyp.33433078975368	6517	69	bottle	bottle	VB
nyp.33433078975368	6517	70	it	-PRON-	PRP
nyp.33433078975368	6517	71	,	,	,
nyp.33433078975368	6517	72	and	and	CC
nyp.33433078975368	6517	73	keep	keep	VB
nyp.33433078975368	6517	74	it	-PRON-	PRP
nyp.33433078975368	6517	75	closely	closely	RB
nyp.33433078975368	6517	76	stopped	stop	VBD
nyp.33433078975368	6517	77	.	.	.
nyp.33433078975368	6518	1	FISH	fish	NN
nyp.33433078975368	6518	2	OR	or	CC
nyp.33433078975368	6518	3	MEAT	meat	NN
nyp.33433078975368	6518	4	SAUCE	SAUCE	NNS
nyp.33433078975368	6518	5	,	,	,
nyp.33433078975368	6518	6	TO	to	TO
nyp.33433078975368	6518	7	MAKE	make	VB
nyp.33433078975368	6518	8	A	a	DT
nyp.33433078975368	6518	9	QUART	quart	NN
nyp.33433078975368	6518	10	BOTTLE	bottle	NN
nyp.33433078975368	6518	11	OF	of	NN
nyp.33433078975368	6518	12	.	.	.
nyp.33433078975368	6519	1	To	to	IN
nyp.33433078975368	6519	2	half	half	PDT
nyp.33433078975368	6519	3	a	a	DT
nyp.33433078975368	6519	4	bottle	bottle	NN
nyp.33433078975368	6519	5	of	of	IN
nyp.33433078975368	6519	6	vinegar	vinegar	NN
nyp.33433078975368	6519	7	put	put	VBD
nyp.33433078975368	6519	8	one	one	CD
nyp.33433078975368	6519	9	ounce	ounce	NN
nyp.33433078975368	6519	10	of	of	IN
nyp.33433078975368	6519	11	cayenne	cayenne	NN
nyp.33433078975368	6519	12	,	,	,
nyp.33433078975368	6519	13	two	two	CD
nyp.33433078975368	6519	14	cloves	clove	NNS
nyp.33433078975368	6519	15	of	of	IN
nyp.33433078975368	6519	16	garlic	garlic	NN
nyp.33433078975368	6519	17	,	,	,
nyp.33433078975368	6519	18	one	one	CD
nyp.33433078975368	6519	19	table	table	NN
nyp.33433078975368	6519	20	-	-	HYPH
nyp.33433078975368	6519	21	spoonful	spoonful	NN
nyp.33433078975368	6519	22	of	of	IN
nyp.33433078975368	6519	23	soy	soy	NN
nyp.33433078975368	6519	24	,	,	,
nyp.33433078975368	6519	25	two	two	CD
nyp.33433078975368	6519	26	of	of	IN
nyp.33433078975368	6519	27	walnut	walnut	NN
nyp.33433078975368	6519	28	,	,	,
nyp.33433078975368	6519	29	and	and	CC
nyp.33433078975368	6519	30	two	two	CD
nyp.33433078975368	6519	31	of	of	IN
nyp.33433078975368	6519	32	mushroom	mushroom	NN
nyp.33433078975368	6519	33	ketchup	ketchup	NN
nyp.33433078975368	6519	34	.	.	.
nyp.33433078975368	6520	1	Let	let	VB
nyp.33433078975368	6520	2	it	-PRON-	PRP
nyp.33433078975368	6520	3	stand	stand	VB
nyp.33433078975368	6520	4	six	six	CD
nyp.33433078975368	6520	5	days	day	NNS
nyp.33433078975368	6520	6	,	,	,
nyp.33433078975368	6520	7	shaking	shake	VBG
nyp.33433078975368	6520	8	it	-PRON-	PRP
nyp.33433078975368	6520	9	16	16	CD
nyp.33433078975368	6520	10	*	*	NFP
nyp.33433078975368	6520	11	SAUCES	sauce	NNS
nyp.33433078975368	6520	12	186	186	CD
nyp.33433078975368	6520	13	SAUCES	sauce	NNS
nyp.33433078975368	6520	14	frequently	frequently	RB
nyp.33433078975368	6520	15	,	,	,
nyp.33433078975368	6520	16	then	then	RB
nyp.33433078975368	6520	17	add	add	VB
nyp.33433078975368	6520	18	the	the	DT
nyp.33433078975368	6520	19	remaining	remaining	JJ
nyp.33433078975368	6520	20	half	half	NN
nyp.33433078975368	6520	21	of	of	IN
nyp.33433078975368	6520	22	the	the	DT
nyp.33433078975368	6520	23	bottle	bottle	NN
nyp.33433078975368	6520	24	of	of	IN
nyp.33433078975368	6520	25	vinegar	vinegar	NN
nyp.33433078975368	6520	26	;	;	:
nyp.33433078975368	6520	27	let	let	VB
nyp.33433078975368	6520	28	it	-PRON-	PRP
nyp.33433078975368	6520	29	stand	stand	VB
nyp.33433078975368	6520	30	another	another	DT
nyp.33433078975368	6520	31	week	week	NN
nyp.33433078975368	6520	32	,	,	,
nyp.33433078975368	6520	33	strain	strain	NN
nyp.33433078975368	6520	34	,	,	,
nyp.33433078975368	6520	35	and	and	CC
nyp.33433078975368	6520	36	put	put	VBD
nyp.33433078975368	6520	37	it	-PRON-	PRP
nyp.33433078975368	6520	38	into	into	IN
nyp.33433078975368	6520	39	small	small	JJ
nyp.33433078975368	6520	40	bottles	bottle	NNS
nyp.33433078975368	6520	41	.	.	.
nyp.33433078975368	6521	1	WHITE	WHITE	NNP
nyp.33433078975368	6521	2	,	,	,
nyp.33433078975368	6521	3	FOR	for	IN
nyp.33433078975368	6521	4	FISH	fish	NN
nyp.33433078975368	6521	5	.	.	.
nyp.33433078975368	6522	1	Four	four	CD
nyp.33433078975368	6522	2	anchovies	anchovy	NNS
nyp.33433078975368	6522	3	chopped	chop	VBD
nyp.33433078975368	6522	4	,	,	,
nyp.33433078975368	6522	5	two	two	CD
nyp.33433078975368	6522	6	glasses	glass	NNS
nyp.33433078975368	6522	7	of	of	IN
nyp.33433078975368	6522	8	white	white	JJ
nyp.33433078975368	6522	9	wine	wine	NN
nyp.33433078975368	6522	10	,	,	,
nyp.33433078975368	6522	11	a	a	DT
nyp.33433078975368	6522	12	large	large	JJ
nyp.33433078975368	6522	13	one	one	CD
nyp.33433078975368	6522	14	of	of	IN
nyp.33433078975368	6522	15	vinegar	vinegar	NN
nyp.33433078975368	6522	16	,	,	,
nyp.33433078975368	6522	17	an	an	DT
nyp.33433078975368	6522	18	onion	onion	NN
nyp.33433078975368	6522	19	stuck	stick	VBN
nyp.33433078975368	6522	20	with	with	IN
nyp.33433078975368	6522	21	three	three	CD
nyp.33433078975368	6522	22	cloves	clove	NNS
nyp.33433078975368	6522	23	,	,	,
nyp.33433078975368	6522	24	and	and	CC
nyp.33433078975368	6522	25	cut	cut	VBD
nyp.33433078975368	6522	26	into	into	IN
nyp.33433078975368	6522	27	quarters	quarter	NNS
nyp.33433078975368	6522	28	;	;	:
nyp.33433078975368	6522	29	let	let	VB
nyp.33433078975368	6522	30	all	all	PDT
nyp.33433078975368	6522	31	these	these	DT
nyp.33433078975368	6522	32	simmer	simmer	VB
nyp.33433078975368	6522	33	till	till	IN
nyp.33433078975368	6522	34	the	the	DT
nyp.33433078975368	6522	35	anchovies	anchovy	NNS
nyp.33433078975368	6522	36	dissolve	dissolve	VB
nyp.33433078975368	6522	37	;	;	:
nyp.33433078975368	6522	38	strain	strain	VB
nyp.33433078975368	6522	39	it	-PRON-	PRP
nyp.33433078975368	6522	40	,	,	,
nyp.33433078975368	6522	41	anit	anit	NNP
nyp.33433078975368	6522	42	add	add	VB
nyp.33433078975368	6522	43	a	a	DT
nyp.33433078975368	6522	44	quarter	quarter	NN
nyp.33433078975368	6522	45	of	of	IN
nyp.33433078975368	6522	46	a	a	DT
nyp.33433078975368	6522	47	pound	pound	NN
nyp.33433078975368	6522	48	of	of	IN
nyp.33433078975368	6522	49	butter	butter	NN
nyp.33433078975368	6522	50	kneaded	knead	VBN
nyp.33433078975368	6522	51	in	in	IN
nyp.33433078975368	6522	52	a	a	DT
nyp.33433078975368	6522	53	table	table	NN
nyp.33433078975368	6522	54	-	-	HYPH
nyp.33433078975368	6522	55	spoonful	spoonful	NN
nyp.33433078975368	6522	56	of	of	IN
nyp.33433078975368	6522	57	flour	flour	NN
nyp.33433078975368	6522	58	.	.	.
nyp.33433078975368	6523	1	When	when	WRB
nyp.33433078975368	6523	2	it	-PRON-	PRP
nyp.33433078975368	6523	3	has	have	VBZ
nyp.33433078975368	6523	4	melted	melt	VBN
nyp.33433078975368	6523	5	,	,	,
nyp.33433078975368	6523	6	stir	stir	VB
nyp.33433078975368	6523	7	in	in	RP
nyp.33433078975368	6523	8	gradually	gradually	RB
nyp.33433078975368	6523	9	,	,	,
nyp.33433078975368	6523	10	one	one	CD
nyp.33433078975368	6523	11	way	way	NN
nyp.33433078975368	6523	12	,	,	,
nyp.33433078975368	6523	13	half	half	PDT
nyp.33433078975368	6523	14	a	a	DT
nyp.33433078975368	6523	15	pint	pint	NN
nyp.33433078975368	6523	16	of	of	IN
nyp.33433078975368	6523	17	cream	cream	NN
nyp.33433078975368	6523	18	,	,	,
nyp.33433078975368	6523	19	taking	take	VBG
nyp.33433078975368	6523	20	care	care	NN
nyp.33433078975368	6523	21	that	that	IN
nyp.33433078975368	6523	22	it	-PRON-	PRP
nyp.33433078975368	6523	23	do	do	VBP
nyp.33433078975368	6523	24	not	not	RB
nyp.33433078975368	6523	25	boil	boil	VB
nyp.33433078975368	6523	26	.	.	.
nyp.33433078975368	6524	1	When	when	WRB
nyp.33433078975368	6524	2	thoroughly	thoroughly	RB
nyp.33433078975368	6524	3	heated	heat	VBN
nyp.33433078975368	6524	4	,	,	,
nyp.33433078975368	6524	5	serve	serve	VB
nyp.33433078975368	6524	6	in	in	IN
nyp.33433078975368	6524	7	a	a	DT
nyp.33433078975368	6524	8	sauce	sauce	NN
nyp.33433078975368	6524	9	-	-	HYPH
nyp.33433078975368	6524	10	tureen	tureen	NN
nyp.33433078975368	6524	11	.	.	.
nyp.33433078975368	6525	1	LIVER	liver	NN
nyp.33433078975368	6525	2	,	,	,
nyp.33433078975368	6525	3	FOR	for	IN
nyp.33433078975368	6525	4	FISH	fish	NN
nyp.33433078975368	6525	5	.	.	.
nyp.33433078975368	6526	1	Boil	boil	VB
nyp.33433078975368	6526	2	the	the	DT
nyp.33433078975368	6526	3	liver	liver	NN
nyp.33433078975368	6526	4	of	of	IN
nyp.33433078975368	6526	5	the	the	DT
nyp.33433078975368	6526	6	ftsh	ftsh	NN
nyp.33433078975368	6526	7	,	,	,
nyp.33433078975368	6526	8	and	and	CC
nyp.33433078975368	6526	9	pound	pound	VB
nyp.33433078975368	6526	10	it	-PRON-	PRP
nyp.33433078975368	6526	11	in	in	IN
nyp.33433078975368	6526	12	a	a	DT
nyp.33433078975368	6526	13	mortar	mortar	NN
nyp.33433078975368	6526	14	with	with	IN
nyp.33433078975368	6526	15	a	a	DT
nyp.33433078975368	6526	16	little	little	JJ
nyp.33433078975368	6526	17	flour	flour	NN
nyp.33433078975368	6526	18	;	;	:
nyp.33433078975368	6526	19	stir	stir	VB
nyp.33433078975368	6526	20	it	-PRON-	PRP
nyp.33433078975368	6526	21	into	into	IN
nyp.33433078975368	6526	22	some	some	DT
nyp.33433078975368	6526	23	broth	broth	NN
nyp.33433078975368	6526	24	,	,	,
nyp.33433078975368	6526	25	or	or	CC
nyp.33433078975368	6526	26	some	some	DT
nyp.33433078975368	6526	27	of	of	IN
nyp.33433078975368	6526	28	the	the	DT
nyp.33433078975368	6526	29	liquor	liquor	NN
nyp.33433078975368	6526	30	the	the	DT
nyp.33433078975368	6526	31	fish	fish	NN
nyp.33433078975368	6526	32	was	be	VBD
nyp.33433078975368	6526	33	boiled	boil	VBN
nyp.33433078975368	6526	34	in	in	RP
nyp.33433078975368	6526	35	,	,	,
nyp.33433078975368	6526	36	or	or	CC
nyp.33433078975368	6526	37	melted	melt	VBN
nyp.33433078975368	6526	38	butter	butter	NN
nyp.33433078975368	6526	39	,	,	,
nyp.33433078975368	6526	40	parsley	parsley	NN
nyp.33433078975368	6526	41	,	,	,
nyp.33433078975368	6526	42	and	and	CC
nyp.33433078975368	6526	43	a	a	DT
nyp.33433078975368	6526	44	few	few	JJ
nyp.33433078975368	6526	45	grains	grain	NNS
nyp.33433078975368	6526	46	of	of	IN
nyp.33433078975368	6526	47	cayenue	cayenue	NN
nyp.33433078975368	6526	48	,	,	,
nyp.33433078975368	6526	49	a	a	DT
nyp.33433078975368	6526	50	little	little	JJ
nyp.33433078975368	6526	51	essence	essence	NN
nyp.33433078975368	6526	52	of	of	IN
nyp.33433078975368	6526	53	anchovy	anchovy	NN
nyp.33433078975368	6526	54	,	,	,
nyp.33433078975368	6526	55	or	or	CC
nyp.33433078975368	6526	56	soy	soy	NN
nyp.33433078975368	6526	57	,	,	,
nyp.33433078975368	6526	58	or	or	CC
nyp.33433078975368	6526	59	ketchup	ketchup	NN
nyp.33433078975368	6526	60	;	;	:
nyp.33433078975368	6526	61	give	give	VB
nyp.33433078975368	6526	62	it	-PRON-	PRP
nyp.33433078975368	6526	63	a	a	DT
nyp.33433078975368	6526	64	boil	boil	NN
nyp.33433078975368	6526	65	up	up	RP
nyp.33433078975368	6526	66	,	,	,
nyp.33433078975368	6526	67	and	and	CC
nyp.33433078975368	6526	68	rub	rub	VB
nyp.33433078975368	6526	69	it	-PRON-	PRP
nyp.33433078975368	6526	70	through	through	IN
nyp.33433078975368	6526	71	a	a	DT
nyp.33433078975368	6526	72	sieve	sieve	NN
nyp.33433078975368	6526	73	:	:	:
nyp.33433078975368	6526	74	yon	yon	NNP
nyp.33433078975368	6526	75	may	may	MD
nyp.33433078975368	6526	76	add	add	VB
nyp.33433078975368	6526	77	a	a	DT
nyp.33433078975368	6526	78	little	little	JJ
nyp.33433078975368	6526	79	lem-	lem-	NN
nyp.33433078975368	6526	80	on	on	IN
nyp.33433078975368	6526	81	-	-	HYPH
nyp.33433078975368	6526	82	juice	juice	NN
nyp.33433078975368	6526	83	,	,	,
nyp.33433078975368	6526	84	or	or	CC
nyp.33433078975368	6526	85	lemon	lemon	NN
nyp.33433078975368	6526	86	cut	cut	VBN
nyp.33433078975368	6526	87	in	in	IN
nyp.33433078975368	6526	88	dice	dice	NN
nyp.33433078975368	6526	89	.	.	.
nyp.33433078975368	6527	1	PINK	PINK	NNP
nyp.33433078975368	6527	2	,	,	,
nyp.33433078975368	6527	3	FOR	for	IN
nyp.33433078975368	6527	4	FISH	fish	NN
nyp.33433078975368	6527	5	.	.	.
nyp.33433078975368	6528	1	Put	put	VB
nyp.33433078975368	6528	2	into	into	IN
nyp.33433078975368	6528	3	a	a	DT
nyp.33433078975368	6528	4	pan	pan	NN
nyp.33433078975368	6528	5	,	,	,
nyp.33433078975368	6528	6	or	or	CC
nyp.33433078975368	6528	7	wide	wide	JJ
nyp.33433078975368	6528	8	-	-	HYPH
nyp.33433078975368	6528	9	mouthed	mouthed	JJ
nyp.33433078975368	6528	10	jar	jar	NN
nyp.33433078975368	6528	11	,	,	,
nyp.33433078975368	6528	12	one	one	CD
nyp.33433078975368	6528	13	quart	quart	NN
nyp.33433078975368	6528	14	of	of	IN
nyp.33433078975368	6528	15	good	good	JJ
nyp.33433078975368	6528	16	vinegar	vinegar	NN
nyp.33433078975368	6528	17	,	,	,
nyp.33433078975368	6528	18	half	half	PDT
nyp.33433078975368	6528	19	a	a	DT
nyp.33433078975368	6528	20	pint	pint	NN
nyp.33433078975368	6528	21	of	of	IN
nyp.33433078975368	6528	22	Port	Port	NNP
nyp.33433078975368	6528	23	wine	wine	NN
nyp.33433078975368	6528	24	,	,	,
nyp.33433078975368	6528	25	half	half	PDT
nyp.33433078975368	6528	26	an	an	DT
nyp.33433078975368	6528	27	ounce	ounce	NN
nyp.33433078975368	6528	28	of	of	IN
nyp.33433078975368	6528	29	cayenne	cayenne	NN
nyp.33433078975368	6528	30	,	,	,
nyp.33433078975368	6528	31	one	one	CD
nyp.33433078975368	6528	32	large	large	JJ
nyp.33433078975368	6528	33	table	table	NN
nyp.33433078975368	6528	34	-	-	HYPH
nyp.33433078975368	6528	35	spoonful	spoonful	NN
nyp.33433078975368	6528	36	of	of	IN
nyp.33433078975368	6528	37	walnut	walnut	NN
nyp.33433078975368	6528	38	ketchup	ketchup	NN
nyp.33433078975368	6528	39	,	,	,
nyp.33433078975368	6528	40	two	two	CD
nyp.33433078975368	6528	41	ditto	ditto	NN
nyp.33433078975368	6528	42	of	of	IN
nyp.33433078975368	6528	43	anchovy	anchovy	NN
nyp.33433078975368	6528	44	liquor	liquor	NN
nyp.33433078975368	6528	45	,	,	,
nyp.33433078975368	6528	46	a	a	DT
nyp.33433078975368	6528	47	quarter	quarter	NN
nyp.33433078975368	6528	48	of	of	IN
nyp.33433078975368	6528	49	an	an	DT
nyp.33433078975368	6528	50	ounce	ounce	NN
nyp.33433078975368	6528	51	of	of	IN
nyp.33433078975368	6528	52	cochineal	cochineal	NN
nyp.33433078975368	6528	53	,	,	,
nyp.33433078975368	6528	54	and	and	CC
nyp.33433078975368	6528	55	six	six	CD
nyp.33433078975368	6528	56	cloves	clove	NNS
nyp.33433078975368	6528	57	of	of	IN
nyp.33433078975368	6528	58	garlic	garlic	NN
nyp.33433078975368	6528	59	.	.	.
nyp.33433078975368	6529	1	Let	let	VB
nyp.33433078975368	6529	2	it	-PRON-	PRP
nyp.33433078975368	6529	3	remain	remain	VB
nyp.33433078975368	6529	4	forty	forty	CD
nyp.33433078975368	6529	5	hours	hour	NNS
nyp.33433078975368	6529	6	,	,	,
nyp.33433078975368	6529	7	stirring	stir	VBG
nyp.33433078975368	6529	8	it	-PRON-	PRP
nyp.33433078975368	6529	9	two	two	CD
nyp.33433078975368	6529	10	or	or	CC
nyp.33433078975368	6529	11	three	three	CD
nyp.33433078975368	6529	12	times	time	NNS
nyp.33433078975368	6529	13	a	a	DT
nyp.33433078975368	6529	14	-	-	HYPH
nyp.33433078975368	6529	15	day	day	NN
nyp.33433078975368	6529	16	;	;	:
nyp.33433078975368	6529	17	run	run	VB
nyp.33433078975368	6529	18	it	-PRON-	PRP
nyp.33433078975368	6529	19	through	through	IN
nyp.33433078975368	6529	20	a	a	DT
nyp.33433078975368	6529	21	flanuel	flanuel	NN
nyp.33433078975368	6529	22	bag	bag	NN
nyp.33433078975368	6529	23	,	,	,
nyp.33433078975368	6529	24	and	and	CC
nyp.33433078975368	6529	25	put	put	VBD
nyp.33433078975368	6529	26	it	-PRON-	PRP
nyp.33433078975368	6529	27	into	into	IN
nyp.33433078975368	6529	28	half	half	JJ
nyp.33433078975368	6529	29	-	-	HYPH
nyp.33433078975368	6529	30	pint	pint	NN
nyp.33433078975368	6529	31	bottles	bottle	NNS
nyp.33433078975368	6529	32	.	.	.
nyp.33433078975368	6530	1	FOR	for	IN
nyp.33433078975368	6530	2	PIKE	PIKE	NNS
nyp.33433078975368	6530	3	.	.	.
nyp.33433078975368	6531	1	Mix	mix	VB
nyp.33433078975368	6531	2	with	with	IN
nyp.33433078975368	6531	3	a	a	DT
nyp.33433078975368	6531	4	pint	pint	NN
nyp.33433078975368	6531	5	of	of	IN
nyp.33433078975368	6531	6	cream	cream	NN
nyp.33433078975368	6531	7	a	a	DT
nyp.33433078975368	6531	8	table	table	NN
nyp.33433078975368	6531	9	-	-	HYPH
nyp.33433078975368	6531	10	spoonful	spoonful	NN
nyp.33433078975368	6531	11	of	of	IN
nyp.33433078975368	6531	12	anchovy	anchovy	NN
nyp.33433078975368	6531	13	sauce	sauce	NN
nyp.33433078975368	6531	14	,	,	,
nyp.33433078975368	6531	15	the	the	DT
nyp.33433078975368	6531	16	same	same	JJ
nyp.33433078975368	6531	17	of	of	IN
nyp.33433078975368	6531	18	soy	soy	NN
nyp.33433078975368	6531	19	,	,	,
nyp.33433078975368	6531	20	and	and	CC
nyp.33433078975368	6531	21	two	two	CD
nyp.33433078975368	6531	22	of	of	IN
nyp.33433078975368	6531	23	ketchup	ketchup	NN
nyp.33433078975368	6531	24	,	,	,
nyp.33433078975368	6531	25	a	a	DT
nyp.33433078975368	6531	26	piece	piece	NN
nyp.33433078975368	6531	27	of	of	IN
nyp.33433078975368	6531	28	butter	butter	NN
nyp.33433078975368	6531	29	rolled	roll	VBN
nyp.33433078975368	6531	30	in	in	IN
nyp.33433078975368	6531	31	flour	flour	NN
nyp.33433078975368	6531	32	;	;	:
nyp.33433078975368	6531	33	put	put	VB
nyp.33433078975368	6531	34	it	-PRON-	PRP
nyp.33433078975368	6531	35	into	into	IN
nyp.33433078975368	6531	36	a	a	DT
nyp.33433078975368	6531	37	saucepan	saucepan	NN
nyp.33433078975368	6531	38	,	,	,
nyp.33433078975368	6531	39	and	and	CC
nyp.33433078975368	6531	40	stir	stir	VB
nyp.33433078975368	6531	41	it	-PRON-	PRP
nyp.33433078975368	6531	42	one	one	CD
nyp.33433078975368	6531	43	way	way	NN
nyp.33433078975368	6531	44	till	till	IN
nyp.33433078975368	6531	45	nearly	nearly	RB
nyp.33433078975368	6531	46	boiling	boil	VBG
nyp.33433078975368	6531	47	.	.	.
nyp.33433078975368	6532	1	WHITE	WHITE	NNP
nyp.33433078975368	6532	2	,	,	,
nyp.33433078975368	6532	3	FOR	for	IN
nyp.33433078975368	6532	4	PIKE	PIKE	NNS
nyp.33433078975368	6532	5	.	.	.
nyp.33433078975368	6533	1	Simmer	simmer	VB
nyp.33433078975368	6533	2	till	till	IN
nyp.33433078975368	6533	3	half	half	RB
nyp.33433078975368	6533	4	wasted	waste	VBN
nyp.33433078975368	6533	5	,	,	,
nyp.33433078975368	6533	6	two	two	CD
nyp.33433078975368	6533	7	table	table	NN
nyp.33433078975368	6533	8	-	-	HYPH
nyp.33433078975368	6533	9	spoonfuls	spoonfuls	NN
nyp.33433078975368	6533	10	of	of	IN
nyp.33433078975368	6533	11	white	white	JJ
nyp.33433078975368	6533	12	wine	wine	NN
nyp.33433078975368	6533	13	,	,	,
nyp.33433078975368	6533	14	one	one	CD
nyp.33433078975368	6533	15	of	of	IN
nyp.33433078975368	6533	16	vinegar	vinegar	NN
nyp.33433078975368	6533	17	,	,	,
nyp.33433078975368	6533	18	half	half	PDT
nyp.33433078975368	6533	19	a	a	DT
nyp.33433078975368	6533	20	small	small	JJ
nyp.33433078975368	6533	21	onion	onion	NN
nyp.33433078975368	6533	22	,	,	,
nyp.33433078975368	6533	23	and	and	CC
nyp.33433078975368	6533	24	some	some	DT
nyp.33433078975368	6533	25	grated	grate	VBN
nyp.33433078975368	6533	26	nutmeg	nutmeg	NN
nyp.33433078975368	6533	27	;	;	:
nyp.33433078975368	6533	28	add	add	VB
nyp.33433078975368	6533	29	a	a	DT
nyp.33433078975368	6533	30	piece	piece	NN
nyp.33433078975368	6533	31	of	of	IN
nyp.33433078975368	6533	32	butter	butter	NN
nyp.33433078975368	6533	33	rolled	roll	VBN
nyp.33433078975368	6533	34	in	in	IN
nyp.33433078975368	6533	35	flour	flour	NN
nyp.33433078975368	6533	36	,	,	,
nyp.33433078975368	6533	37	then	then	RB
nyp.33433078975368	6533	38	a	a	DT
nyp.33433078975368	6533	39	small	small	JJ
nyp.33433078975368	6533	40	tea	tea	NN
nyp.33433078975368	6533	41	-	-	HYPH
nyp.33433078975368	6533	42	cupful	cupful	NN
nyp.33433078975368	6533	43	of	of	IN
nyp.33433078975368	6533	44	cream	cream	NN
nyp.33433078975368	6533	45	;	;	:
nyp.33433078975368	6533	46	heat	heat	VB
nyp.33433078975368	6533	47	it	-PRON-	PRP
nyp.33433078975368	6533	48	thoroughly	thoroughly	RB
nyp.33433078975368	6533	49	,	,	,
nyp.33433078975368	6533	50	stirring	stir	VBG
nyp.33433078975368	6533	51	it	-PRON-	PRP
nyp.33433078975368	6533	52	all	all	PDT
nyp.33433078975368	6533	53	the	the	DT
nyp.33433078975368	6533	54	time	time	NN
nyp.33433078975368	6533	55	,	,	,
nyp.33433078975368	6533	56	and	and	CC
nyp.33433078975368	6533	57	taking	take	VBG
nyp.33433078975368	6533	58	care	care	NN
nyp.33433078975368	6533	59	that	that	IN
nyp.33433078975368	6533	60	it	-PRON-	PRP
nyp.33433078975368	6533	61	do	do	VBP
nyp.33433078975368	6533	62	not	not	RB
nyp.33433078975368	6533	63	boil	boil	VB
nyp.33433078975368	6533	64	.	.	.
nyp.33433078975368	6534	1	GREEN	GREEN	NNP
nyp.33433078975368	6534	2	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	6534	3	.	.	.
nyp.33433078975368	6535	1	Boil	boil	VB
nyp.33433078975368	6535	2	some	some	DT
nyp.33433078975368	6535	3	green	green	JJ
nyp.33433078975368	6535	4	gooseberries	gooseberry	NNS
nyp.33433078975368	6535	5	in	in	IN
nyp.33433078975368	6535	6	water	water	NN
nyp.33433078975368	6535	7	till	till	IN
nyp.33433078975368	6535	8	soft	soft	JJ
nyp.33433078975368	6535	9	,	,	,
nyp.33433078975368	6535	10	and	and	CC
nyp.33433078975368	6535	11	sweeten	sweeten	VB
nyp.33433078975368	6535	12	them	-PRON-	PRP
nyp.33433078975368	6535	13	with	with	IN
nyp.33433078975368	6535	14	brown	brown	JJ
nyp.33433078975368	6535	15	sugar	sugar	NN
nyp.33433078975368	6535	16	.	.	.
nyp.33433078975368	6536	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	6536	2	.	.	.
nyp.33433078975368	6537	1	Top	top	JJ
nyp.33433078975368	6537	2	and	and	CC
nyp.33433078975368	6537	3	tail	tail	VB
nyp.33433078975368	6537	4	them	-PRON-	PRP
nyp.33433078975368	6537	5	close	close	RB
nyp.33433078975368	6537	6	with	with	IN
nyp.33433078975368	6537	7	a	a	DT
nyp.33433078975368	6537	8	pair	pair	NN
nyp.33433078975368	6537	9	of	of	IN
nyp.33433078975368	6537	10	scissors	scissor	NNS
nyp.33433078975368	6537	11	,	,	,
nyp.33433078975368	6537	12	and	and	CC
nyp.33433078975368	6537	13	scald	scald	VB
nyp.33433078975368	6537	14	half	half	PDT
nyp.33433078975368	6537	15	a	a	DT
nyp.33433078975368	6537	16	pint	pint	NN
nyp.33433078975368	6537	17	of	of	IN
nyp.33433078975368	6537	18	green	green	JJ
nyp.33433078975368	6537	19	gooseberries	gooseberry	NNS
nyp.33433078975368	6537	20	;	;	:
nyp.33433078975368	6537	21	drain	drain	VB
nyp.33433078975368	6537	22	them	-PRON-	PRP
nyp.33433078975368	6537	23	on	on	IN
nyp.33433078975368	6537	24	a	a	DT
nyp.33433078975368	6537	25	hair	hair	NN
nyp.33433078975368	6537	26	sieve	sieve	NN
nyp.33433078975368	6537	27	,	,	,
nyp.33433078975368	6537	28	and	and	CC
nyp.33433078975368	6537	29	put	put	VBD
nyp.33433078975368	6537	30	them	-PRON-	PRP
nyp.33433078975368	6537	31	into	into	IN
nyp.33433078975368	6537	32	half	half	PDT
nyp.33433078975368	6537	33	a	a	DT
nyp.33433078975368	6537	34	pint	pint	NN
nyp.33433078975368	6537	35	of	of	IN
nyp.33433078975368	6537	36	melted	melt	VBN
nyp.33433078975368	6537	37	butter	butter	NN
nyp.33433078975368	6537	38	.	.	.
nyp.33433078975368	6538	1	Some	some	DT
nyp.33433078975368	6538	2	add	add	VBP
nyp.33433078975368	6538	3	grated	grate	VBN
nyp.33433078975368	6538	4	ginger	ginger	NN
nyp.33433078975368	6538	5	and	and	CC
nyp.33433078975368	6538	6	lemon	lemon	NN
nyp.33433078975368	6538	7	-	-	HYPH
nyp.33433078975368	6538	8	peel	peel	NN
nyp.33433078975368	6538	9	,	,	,
nyp.33433078975368	6538	10	and	and	CC
nyp.33433078975368	6538	11	the	the	DT
nyp.33433078975368	6538	12	French	French	NNP
nyp.33433078975368	6538	13	,	,	,
nyp.33433078975368	6538	14	min-	min-	RB
nyp.33433078975368	6538	15	ted	ted	NNP
nyp.33433078975368	6538	16	fenuel	fenuel	NNP
nyp.33433078975368	6538	17	;	;	:
nyp.33433078975368	6538	18	others	other	NNS
nyp.33433078975368	6538	19	send	send	VBP
nyp.33433078975368	6538	20	up	up	RP
nyp.33433078975368	6538	21	the	the	DT
nyp.33433078975368	6538	22	gooseIierries	gooseiierrie	NNS
nyp.33433078975368	6538	23	whole	whole	RB
nyp.33433078975368	6538	24	or	or	CC
nyp.33433078975368	6538	25	mashed	mash	VBN
nyp.33433078975368	6538	26	,	,	,
nyp.33433078975368	6538	27	without	without	IN
nyp.33433078975368	6538	28	any	any	DT
nyp.33433078975368	6538	29	butter	butter	NN
nyp.33433078975368	6538	30	,	,	,
nyp.33433078975368	6538	31	&	&	CC
nyp.33433078975368	6538	32	c.	c.	NNP
nyp.33433078975368	6538	33	GOOSE	GOOSE	NNP
nyp.33433078975368	6538	34	STUFFING	STUFFING	NNP
nyp.33433078975368	6538	35	.	.	.
nyp.33433078975368	6539	1	Chop	chop	VB
nyp.33433078975368	6539	2	very	very	RB
nyp.33433078975368	6539	3	fine	fine	RB
nyp.33433078975368	6539	4	an	an	DT
nyp.33433078975368	6539	5	ounce	ounce	NN
nyp.33433078975368	6539	6	of	of	IN
nyp.33433078975368	6539	7	onion	onion	NN
nyp.33433078975368	6539	8	and	and	CC
nyp.33433078975368	6539	9	half	half	PDT
nyp.33433078975368	6539	10	an	an	DT
nyp.33433078975368	6539	11	ounce	ounce	NN
nyp.33433078975368	6539	12	of	of	IN
nyp.33433078975368	6539	13	green	green	JJ
nyp.33433078975368	6539	14	sage	sage	NN
nyp.33433078975368	6539	15	leaves	leave	NNS
nyp.33433078975368	6539	16	;	;	:
nyp.33433078975368	6539	17	put	put	VB
nyp.33433078975368	6539	18	them	-PRON-	PRP
nyp.33433078975368	6539	19	into	into	IN
nyp.33433078975368	6539	20	a	a	DT
nyp.33433078975368	6539	21	stew-	stew-	JJ
nyp.33433078975368	6539	22	pan	pan	NN
nyp.33433078975368	6539	23	with	with	IN
nyp.33433078975368	6539	24	four	four	CD
nyp.33433078975368	6539	25	spoonfuls	spoonful	NNS
nyp.33433078975368	6539	26	of	of	IN
nyp.33433078975368	6539	27	water	water	NN
nyp.33433078975368	6539	28	;	;	:
nyp.33433078975368	6539	29	stmmer	stmmer	VB
nyp.33433078975368	6539	30	gently	gently	RB
nyp.33433078975368	6539	31	for	for	IN
nyp.33433078975368	6539	32	ten	ten	CD
nyp.33433078975368	6539	33	minutes	minute	NNS
nyp.33433078975368	6539	34	;	;	:
nyp.33433078975368	6539	35	then	then	RB
nyp.33433078975368	6539	36	put	put	VB
nyp.33433078975368	6539	37	in	in	RP
nyp.33433078975368	6539	38	a	a	DT
nyp.33433078975368	6539	39	tea-	tea-	JJ
nyp.33433078975368	6539	40	spoonful	spoonful	NN
nyp.33433078975368	6539	41	of	of	IN
nyp.33433078975368	6539	42	pepper	pepper	NN
nyp.33433078975368	6539	43	and	and	CC
nyp.33433078975368	6539	44	salt	salt	NN
nyp.33433078975368	6539	45	,	,	,
nyp.33433078975368	6539	46	and	and	CC
nyp.33433078975368	6539	47	one	one	CD
nyp.33433078975368	6539	48	ounce	ounce	NN
nyp.33433078975368	6539	49	of	of	IN
nyp.33433078975368	6539	50	fine	fine	JJ
nyp.33433078975368	6539	51	bread	bread	NN
nyp.33433078975368	6539	52	crumbs	crumb	NNS
nyp.33433078975368	6539	53	;	;	:
nyp.33433078975368	6539	54	mix	mix	VB
nyp.33433078975368	6539	55	well	well	RB
nyp.33433078975368	6539	56	together	together	RB
nyp.33433078975368	6539	57	;	;	:
nyp.33433078975368	6539	58	then	then	RB
nyp.33433078975368	6539	59	pour	pour	VB
nyp.33433078975368	6539	60	to	to	IN
nyp.33433078975368	6539	61	it	-PRON-	PRP
nyp.33433078975368	6539	62	a	a	DT
nyp.33433078975368	6539	63	quarter	quarter	NN
nyp.33433078975368	6539	64	of	of	IN
nyp.33433078975368	6539	65	a	a	DT
nyp.33433078975368	6539	66	pint	pint	NN
nyp.33433078975368	6539	67	of	of	IN
nyp.33433078975368	6539	68	broth	broth	NN
nyp.33433078975368	6539	69	,	,	,
nyp.33433078975368	6539	70	or	or	CC
nyp.33433078975368	6539	71	gravy	gravy	NN
nyp.33433078975368	6539	72	,	,	,
nyp.33433078975368	6539	73	or	or	CC
nyp.33433078975368	6539	74	melted	melt	VBN
nyp.33433078975368	6539	75	butter	butter	NN
nyp.33433078975368	6539	76	,	,	,
nyp.33433078975368	6539	77	stir	stir	VB
nyp.33433078975368	6539	78	well	well	RB
nyp.33433078975368	6539	79	togeth-	togeth-	XX
nyp.33433078975368	6539	80	er	er	UH
nyp.33433078975368	6539	81	,	,	,
nyp.33433078975368	6539	82	and	and	CC
nyp.33433078975368	6539	83	simmer	simmer	VB
nyp.33433078975368	6539	84	it	-PRON-	PRP
nyp.33433078975368	6539	85	a	a	DT
nyp.33433078975368	6539	86	few	few	JJ
nyp.33433078975368	6539	87	minutes	minute	NNS
nyp.33433078975368	6539	88	longer	long	RBR
nyp.33433078975368	6539	89	.	.	.
nyp.33433078975368	6540	1	GRANDE	GRANDE	NNP
nyp.33433078975368	6540	2	.	.	.
nyp.33433078975368	6541	1	Take	take	VB
nyp.33433078975368	6541	2	three	three	CD
nyp.33433078975368	6541	3	or	or	CC
nyp.33433078975368	6541	4	four	four	CD
nyp.33433078975368	6541	5	slices	slice	NNS
nyp.33433078975368	6541	6	from	from	IN
nyp.33433078975368	6541	7	the	the	DT
nyp.33433078975368	6541	8	under	under	IN
nyp.33433078975368	6541	9	part	part	NN
nyp.33433078975368	6541	10	of	of	IN
nyp.33433078975368	6541	11	a	a	DT
nyp.33433078975368	6541	12	knuckle	knuckle	NN
nyp.33433078975368	6541	13	of	of	IN
nyp.33433078975368	6541	14	veal	veal	NN
nyp.33433078975368	6541	15	,	,	,
nyp.33433078975368	6541	16	and	and	CC
nyp.33433078975368	6541	17	put	put	VBD
nyp.33433078975368	6541	18	them	-PRON-	PRP
nyp.33433078975368	6541	19	into	into	IN
nyp.33433078975368	6541	20	a	a	DT
nyp.33433078975368	6541	21	large	large	JJ
nyp.33433078975368	6541	22	stewpan	stewpan	NN
nyp.33433078975368	6541	23	with	with	IN
nyp.33433078975368	6541	24	two	two	CD
nyp.33433078975368	6541	25	ladlefuls	ladleful	NNS
nyp.33433078975368	6541	26	of	of	IN
nyp.33433078975368	6541	27	consomme	consomme	NNP
nyp.33433078975368	6541	28	,	,	,
nyp.33433078975368	6541	29	set	set	VBD
nyp.33433078975368	6541	30	it	-PRON-	PRP
nyp.33433078975368	6541	31	on	on	IN
nyp.33433078975368	6541	32	a	a	DT
nyp.33433078975368	6541	33	fierce	fierce	JJ
nyp.33433078975368	6541	34	fire	fire	NN
nyp.33433078975368	6541	35	,	,	,
nyp.33433078975368	6541	36	taking	take	VBG
nyp.33433078975368	6541	37	care	care	NN
nyp.33433078975368	6541	38	to	to	TO
nyp.33433078975368	6541	39	skim	skim	VB
nyp.33433078975368	6541	40	it	-PRON-	PRP
nyp.33433078975368	6541	41	as	as	RB
nyp.33433078975368	6541	42	much	much	RB
nyp.33433078975368	6541	43	as	as	IN
nyp.33433078975368	6541	44	possible	possible	JJ
nyp.33433078975368	6541	45	,	,	,
nyp.33433078975368	6541	46	and	and	CC
nyp.33433078975368	6541	47	wtth	wtth	NNP
nyp.33433078975368	6541	48	a	a	DT
nyp.33433078975368	6541	49	cloth	cloth	NN
nyp.33433078975368	6541	50	wipe	wipe	NN
nyp.33433078975368	6541	51	away	away	RB
nyp.33433078975368	6541	52	all	all	DT
nyp.33433078975368	6541	53	that	that	WDT
nyp.33433078975368	6541	54	adheres	adhere	VBZ
nyp.33433078975368	6541	55	to	to	IN
nyp.33433078975368	6541	56	the	the	DT
nyp.33433078975368	6541	57	inside	inside	NN
nyp.33433078975368	6541	58	of	of	IN
nyp.33433078975368	6541	59	the	the	DT
nyp.33433078975368	6541	60	stewpan	stewpan	NN
nyp.33433078975368	6541	61	;	;	:
nyp.33433078975368	6541	62	when	when	WRB
nyp.33433078975368	6541	63	the	the	DT
nyp.33433078975368	6541	64	consomme	consomme	NN
nyp.33433078975368	6541	65	is	be	VBZ
nyp.33433078975368	6541	66	reduced	reduce	VBN
nyp.33433078975368	6541	67	,	,	,
nyp.33433078975368	6541	68	prick	prick	VB
nyp.33433078975368	6541	69	the	the	DT
nyp.33433078975368	6541	70	slices	slice	NNS
nyp.33433078975368	6541	71	with	with	IN
nyp.33433078975368	6541	72	a	a	DT
nyp.33433078975368	6541	73	knife	knife	NN
nyp.33433078975368	6541	74	to	to	TO
nyp.33433078975368	6541	75	let	let	VB
nyp.33433078975368	6541	76	out	out	RP
nyp.33433078975368	6541	77	the	the	DT
nyp.33433078975368	6541	78	gravy	gravy	NN
nyp.33433078975368	6541	79	;	;	:
nyp.33433078975368	6541	80	then	then	RB
nyp.33433078975368	6541	81	set	set	VB
nyp.33433078975368	6541	82	the	the	DT
nyp.33433078975368	6541	83	stewpan	stewpan	NN
nyp.33433078975368	6541	84	on	on	IN
nyp.33433078975368	6541	85	a	a	DT
nyp.33433078975368	6541	86	slow	slow	JJ
nyp.33433078975368	6541	87	fire	fire	NN
nyp.33433078975368	6541	88	,	,	,
nyp.33433078975368	6541	89	that	that	IN
nyp.33433078975368	6541	90	the	the	DT
nyp.33433078975368	6541	91	meat	meat	NN
nyp.33433078975368	6541	92	and	and	CC
nyp.33433078975368	6541	93	glaze	glaze	NN
nyp.33433078975368	6541	94	may	may	MD
nyp.33433078975368	6541	95	adhere	adhere	VB
nyp.33433078975368	6541	96	together	together	RB
nyp.33433078975368	6541	97	,	,	,
nyp.33433078975368	6541	98	and	and	CC
nyp.33433078975368	6541	99	as	as	RB
nyp.33433078975368	6541	100	soon	soon	RB
nyp.33433078975368	6541	101	as	as	IN
nyp.33433078975368	6541	102	the	the	DT
nyp.33433078975368	6541	103	latter	latter	JJ
nyp.33433078975368	6541	104	is	be	VBZ
nyp.33433078975368	6541	105	of	of	IN
nyp.33433078975368	6541	106	a	a	DT
nyp.33433078975368	6541	107	clear	clear	JJ
nyp.33433078975368	6541	108	light	light	JJ
nyp.33433078975368	6541	109	color	color	NN
nyp.33433078975368	6541	110	,	,	,
nyp.33433078975368	6541	111	take	take	VB
nyp.33433078975368	6541	112	it	-PRON-	PRP
nyp.33433078975368	6541	113	off	off	RP
nyp.33433078975368	6541	114	,	,	,
nyp.33433078975368	6541	115	leave	leave	VB
nyp.33433078975368	6541	116	it	-PRON-	PRP
nyp.33433078975368	6541	117	covered	cover	VBN
nyp.33433078975368	6541	118	for	for	IN
nyp.33433078975368	6541	119	ten	ten	CD
nyp.33433078975368	6541	120	minutes	minute	NNS
nyp.33433078975368	6541	121	,	,	,
nyp.33433078975368	6541	122	then	then	RB
nyp.33433078975368	6541	123	fill	fill	VB
nyp.33433078975368	6541	124	it	-PRON-	PRP
nyp.33433078975368	6541	125	up	up	RP
nyp.33433078975368	6541	126	with	with	IN
nyp.33433078975368	6541	127	rich	rich	JJ
nyp.33433078975368	6541	128	stock	stock	NN
nyp.33433078975368	6541	129	,	,	,
nyp.33433078975368	6541	130	in	in	IN
nyp.33433078975368	6541	131	which	which	WDT
nyp.33433078975368	6541	132	is	be	VBZ
nyp.33433078975368	6541	133	four	four	CD
nyp.33433078975368	6541	134	or	or	CC
nyp.33433078975368	6541	135	five	five	CD
nyp.33433078975368	6541	136	large	large	JJ
nyp.33433078975368	6541	137	carvots	carvot	NNS
nyp.33433078975368	6541	138	,	,	,
nyp.33433078975368	6541	139	and	and	CC
nyp.33433078975368	6541	140	three	three	CD
nyp.33433078975368	6541	141	onions	onion	NNS
nyp.33433078975368	6541	142	;	;	:
nyp.33433078975368	6541	143	let	let	VB
nyp.33433078975368	6541	144	it	-PRON-	PRP
nyp.33433078975368	6541	145	boil	boil	VB
nyp.33433078975368	6541	146	slowly	slowly	RB
nyp.33433078975368	6541	147	for	for	IN
nyp.33433078975368	6541	148	two	two	CD
nyp.33433078975368	6541	149	hours	hour	NNS
nyp.33433078975368	6541	150	.	.	.
nyp.33433078975368	6542	1	In	in	IN
nyp.33433078975368	6542	2	the	the	DT
nyp.33433078975368	6542	3	meantime	meantime	NN
nyp.33433078975368	6542	4	put	put	VBD
nyp.33433078975368	6542	5	the	the	DT
nyp.33433078975368	6542	6	knuckle	knuckle	NN
nyp.33433078975368	6542	7	into	into	IN
nyp.33433078975368	6542	8	a	a	DT
nyp.33433078975368	6542	9	saucepan	saucepan	NN
nyp.33433078975368	6542	10	with	with	IN
nyp.33433078975368	6542	11	four	four	CD
nyp.33433078975368	6542	12	or	or	CC
nyp.33433078975368	6542	13	five	five	CD
nyp.33433078975368	6542	14	carrots	carrot	NNS
nyp.33433078975368	6542	15	,	,	,
nyp.33433078975368	6542	16	as	as	IN
nyp.33433078975368	6542	17	many	many	JJ
nyp.33433078975368	6542	18	onions	onion	NNS
nyp.33433078975368	6542	19	(	(	-LRB-
nyp.33433078975368	6542	20	one	one	CD
nyp.33433078975368	6542	21	stuck	stick	VBN
nyp.33433078975368	6542	22	with	with	IN
nyp.33433078975368	6542	23	cloves	clove	NNS
nyp.33433078975368	6542	24	)	)	-RRB-
nyp.33433078975368	6542	25	,	,	,
nyp.33433078975368	6542	26	and	and	CC
nyp.33433078975368	6542	27	two	two	CD
nyp.33433078975368	6542	28	ladlefuls	ladleful	NNS
nyp.33433078975368	6542	29	of	of	IN
nyp.33433078975368	6542	30	consomme	consomme	NNP
nyp.33433078975368	6542	31	;	;	,
nyp.33433078975368	6542	32	set	set	VBD
nyp.33433078975368	6542	33	it	-PRON-	PRP
nyp.33433078975368	6542	34	on	on	IN
nyp.33433078975368	6542	35	a	a	DT
nyp.33433078975368	6542	36	brisk	brisk	JJ
nyp.33433078975368	6542	37	fire	fire	NN
nyp.33433078975368	6542	38	that	that	WDT
nyp.33433078975368	6542	39	the	the	DT
nyp.33433078975368	6542	40	liquor	liquor	NN
nyp.33433078975368	6542	41	may	may	MD
nyp.33433078975368	6542	42	re-	re-	RB
nyp.33433078975368	6542	43	duce	duce	NNP
nyp.33433078975368	6542	44	to	to	IN
nyp.33433078975368	6542	45	a	a	DT
nyp.33433078975368	6542	46	jelly	jelly	NN
nyp.33433078975368	6542	47	;	;	:
nyp.33433078975368	6542	48	as	as	RB
nyp.33433078975368	6542	49	soon	soon	RB
nyp.33433078975368	6542	50	as	as	IN
nyp.33433078975368	6542	51	this	this	DT
nyp.33433078975368	6542	52	jelly	jelly	NN
nyp.33433078975368	6542	53	begins	begin	VBZ
nyp.33433078975368	6542	54	to	to	TO
nyp.33433078975368	6542	55	take	take	VB
nyp.33433078975368	6542	56	color	color	NN
nyp.33433078975368	6542	57	,	,	,
nyp.33433078975368	6542	58	pour	pour	VB
nyp.33433078975368	6542	59	on	on	IN
nyp.33433078975368	6542	60	it	-PRON-	PRP
nyp.33433078975368	6542	61	the	the	DT
nyp.33433078975368	6542	62	liquor	liquor	NN
nyp.33433078975368	6542	63	from	from	IN
nyp.33433078975368	6542	64	the	the	DT
nyp.33433078975368	6542	65	other	other	JJ
nyp.33433078975368	6542	66	saucepan	saucepan	NN
nyp.33433078975368	6542	67	to	to	TO
nyp.33433078975368	6542	68	dissolve	dissolve	VB
nyp.33433078975368	6542	69	the	the	DT
nyp.33433078975368	6542	70	jelly	jelly	NN
nyp.33433078975368	6542	71	gradual-	gradual-	XX
nyp.33433078975368	6542	72	ly	ly	XX
nyp.33433078975368	6542	73	;	;	:
nyp.33433078975368	6542	74	then	then	RB
nyp.33433078975368	6542	75	make	make	VB
nyp.33433078975368	6542	76	it	-PRON-	PRP
nyp.33433078975368	6542	77	boil	boil	VB
nyp.33433078975368	6542	78	.	.	.
nyp.33433078975368	6543	1	Dilute	dilute	VB
nyp.33433078975368	6543	2	some	some	DT
nyp.33433078975368	6543	3	roux	roux	NN
nyp.33433078975368	6543	4	with	with	IN
nyp.33433078975368	6543	5	the	the	DT
nyp.33433078975368	6543	6	above	above	JJ
nyp.33433078975368	6543	7	liquor	liquor	NN
nyp.33433078975368	6543	8	,	,	,
nyp.33433078975368	6543	9	and	and	CC
nyp.33433078975368	6543	10	add	add	VB
nyp.33433078975368	6543	11	it	-PRON-	PRP
nyp.33433078975368	6543	12	to	to	IN
nyp.33433078975368	6543	13	the	the	DT
nyp.33433078975368	6543	14	meat	meat	NN
nyp.33433078975368	6543	15	with	with	IN
nyp.33433078975368	6543	16	some	some	DT
nyp.33433078975368	6543	17	champignons	champignon	NNS
nyp.33433078975368	6543	18	,	,	,
nyp.33433078975368	6543	19	a	a	DT
nyp.33433078975368	6543	20	bunch	bunch	NN
nyp.33433078975368	6543	21	of	of	IN
nyp.33433078975368	6543	22	parsley	parsley	NN
nyp.33433078975368	6543	23	,	,	,
nyp.33433078975368	6543	24	scallions	scallion	NNS
nyp.33433078975368	6543	25	,	,	,
nyp.33433078975368	6543	26	and	and	CC
nyp.33433078975368	6543	27	two	two	CD
nyp.33433078975368	6543	28	bay	bay	NN
nyp.33433078975368	6543	29	-	-	HYPH
nyp.33433078975368	6543	30	leaves	leave	NNS
nyp.33433078975368	6543	31	,	,	,
nyp.33433078975368	6543	32	skim	skim	VB
nyp.33433078975368	6543	33	it	-PRON-	PRP
nyp.33433078975368	6543	34	when	when	WRB
nyp.33433078975368	6543	35	it	-PRON-	PRP
nyp.33433078975368	6543	36	begins	begin	VBZ
nyp.33433078975368	6543	37	to	to	TO
nyp.33433078975368	6543	38	boil	boil	VB
nyp.33433078975368	6543	39	,	,	,
nyp.33433078975368	6543	40	and	and	CC
nyp.33433078975368	6543	41	again	again	RB
nyp.33433078975368	6543	42	when	when	WRB
nyp.33433078975368	6543	43	the	the	DT
nyp.33433078975368	6543	44	roux	roux	NN
nyp.33433078975368	6543	45	is	be	VBZ
nyp.33433078975368	6543	46	added	add	VBN
nyp.33433078975368	6543	47	,	,	,
nyp.33433078975368	6543	48	put	put	VBN
nyp.33433078975368	6543	49	in	in	RP
nyp.33433078975368	6543	50	more	more	JJR
nyp.33433078975368	6543	51	consomme	consomme	NN
nyp.33433078975368	6543	52	or	or	CC
nyp.33433078975368	6543	53	roux	roux	NN
nyp.33433078975368	6543	54	,	,	,
nyp.33433078975368	6543	55	according	accord	VBG
nyp.33433078975368	6543	56	as	as	IN
nyp.33433078975368	6543	57	it	-PRON-	PRP
nyp.33433078975368	6543	58	is	be	VBZ
nyp.33433078975368	6543	59	too	too	RB
nyp.33433078975368	6543	60	thick	thick	JJ
nyp.33433078975368	6543	61	or	or	CC
nyp.33433078975368	6543	62	too	too	RB
nyp.33433078975368	6543	63	thin	thin	JJ
nyp.33433078975368	6543	64	.	.	.
nyp.33433078975368	6544	1	When	when	WRB
nyp.33433078975368	6544	2	it	-PRON-	PRP
nyp.33433078975368	6544	3	has	have	VBZ
nyp.33433078975368	6544	4	boiled	boil	VBN
nyp.33433078975368	6544	5	an	an	DT
nyp.33433078975368	6544	6	hour	hour	NN
nyp.33433078975368	6544	7	and	and	CC
nyp.33433078975368	6544	8	a	a	DT
nyp.33433078975368	6544	9	half	half	NN
nyp.33433078975368	6544	10	,	,	,
nyp.33433078975368	6544	11	take	take	VB
nyp.33433078975368	6544	12	off	off	RP
nyp.33433078975368	6544	13	all	all	PDT
nyp.33433078975368	6544	14	the	the	DT
nyp.33433078975368	6544	15	fat	fat	NN
nyp.33433078975368	6544	16	;	;	:
nyp.33433078975368	6544	17	and	and	CC
nyp.33433078975368	6544	18	when	when	WRB
nyp.33433078975368	6544	19	the	the	DT
nyp.33433078975368	6544	20	meat	meat	NN
nyp.33433078975368	6544	21	is	be	VBZ
nyp.33433078975368	6544	22	quite	quite	RB
nyp.33433078975368	6544	23	done	do	VBN
nyp.33433078975368	6544	24	,	,	,
nyp.33433078975368	6544	25	strain	strain	VB
nyp.33433078975368	6544	26	the	the	DT
nyp.33433078975368	6544	27	sauce	sauce	NN
nyp.33433078975368	6544	28	through	through	IN
nyp.33433078975368	6544	29	a	a	DT
nyp.33433078975368	6544	30	bol-	bol-	JJ
nyp.33433078975368	6544	31	ting	ting	NNP
nyp.33433078975368	6544	32	-	-	HYPH
nyp.33433078975368	6544	33	cloth	cloth	NN
nyp.33433078975368	6544	34	.	.	.
nyp.33433078975368	6545	1	GRILL	GRILL	NNP
nyp.33433078975368	6545	2	.	.	.
nyp.33433078975368	6546	1	To	to	IN
nyp.33433078975368	6546	2	half	half	PDT
nyp.33433078975368	6546	3	a	a	DT
nyp.33433078975368	6546	4	pint	pint	NN
nyp.33433078975368	6546	5	of	of	IN
nyp.33433078975368	6546	6	gravy	gravy	NN
nyp.33433078975368	6546	7	,	,	,
nyp.33433078975368	6546	8	add	add	VB
nyp.33433078975368	6546	9	an	an	DT
nyp.33433078975368	6546	10	ounce	ounce	NN
nyp.33433078975368	6546	11	of	of	IN
nyp.33433078975368	6546	12	fresh	fresh	JJ
nyp.33433078975368	6546	13	butter	butter	NN
nyp.33433078975368	6546	14	,	,	,
nyp.33433078975368	6546	15	and	and	CC
nyp.33433078975368	6546	16	a	a	DT
nyp.33433078975368	6546	17	table-	table-	NN
nyp.33433078975368	6546	18	spoonful	spoonful	NN
nyp.33433078975368	6546	19	of	of	IN
nyp.33433078975368	6546	20	flour	flour	NN
nyp.33433078975368	6546	21	,	,	,
nyp.33433078975368	6546	22	previously	previously	RB
nyp.33433078975368	6546	23	well	well	RB
nyp.33433078975368	6546	24	rubbed	rub	VBN
nyp.33433078975368	6546	25	to-	to-	RB
nyp.33433078975368	6546	26	gether	geth	JJR
nyp.33433078975368	6546	27	,	,	,
nyp.33433078975368	6546	28	the	the	DT
nyp.33433078975368	6546	29	same	same	JJ
nyp.33433078975368	6546	30	of	of	IN
nyp.33433078975368	6546	31	mushroom	mushroom	NN
nyp.33433078975368	6546	32	or	or	CC
nyp.33433078975368	6546	33	walnut	walnut	NN
nyp.33433078975368	6546	34	ketchup	ketchup	NN
nyp.33433078975368	6546	35	,	,	,
nyp.33433078975368	6546	36	two	two	CD
nyp.33433078975368	6546	37	tea	tea	NN
nyp.33433078975368	6546	38	-	-	HYPH
nyp.33433078975368	6546	39	spoonfuls	spoonfuls	NN
nyp.33433078975368	6546	40	of	of	IN
nyp.33433078975368	6546	41	lemon	lemon	NN
nyp.33433078975368	6546	42	-	-	HYPH
nyp.33433078975368	6546	43	juice	juice	NN
nyp.33433078975368	6546	44	,	,	,
nyp.33433078975368	6546	45	one	one	CD
nyp.33433078975368	6546	46	of	of	IN
nyp.33433078975368	6546	47	made	make	VBN
nyp.33433078975368	6546	48	mustard	mustard	NN
nyp.33433078975368	6546	49	,	,	,
nyp.33433078975368	6546	50	one	one	CD
nyp.33433078975368	6546	51	of	of	IN
nyp.33433078975368	6546	52	minced	mince	VBN
nyp.33433078975368	6546	53	capers	caper	NNS
nyp.33433078975368	6546	54	,	,	,
nyp.33433078975368	6546	55	half	half	PDT
nyp.33433078975368	6546	56	a	a	DT
nyp.33433078975368	6546	57	one	one	CD
nyp.33433078975368	6546	58	of	of	IN
nyp.33433078975368	6546	59	black	black	JJ
nyp.33433078975368	6546	60	pepper	pepper	NN
nyp.33433078975368	6546	61	,	,	,
nyp.33433078975368	6546	62	a	a	DT
nyp.33433078975368	6546	63	quarter	quarter	NN
nyp.33433078975368	6546	64	of	of	IN
nyp.33433078975368	6546	65	a	a	DT
nyp.33433078975368	6546	66	rmd	rmd	NN
nyp.33433078975368	6546	67	of	of	IN
nyp.33433078975368	6546	68	a	a	DT
nyp.33433078975368	6546	69	lemon	lemon	NN
nyp.33433078975368	6546	70	grated	grate	VBN
nyp.33433078975368	6546	71	ver^	ver^	JJ
nyp.33433078975368	6546	72	thin	thin	JJ
nyp.33433078975368	6546	73	,	,	,
nyp.33433078975368	6546	74	a	a	DT
nyp.33433078975368	6546	75	tea-	tea-	JJ
nyp.33433078975368	6546	76	spoonful	spoonful	NN
nyp.33433078975368	6546	77	of	of	IN
nyp.33433078975368	6546	78	essence	essence	NN
nyp.33433078975368	6546	79	of	of	IN
nyp.33433078975368	6546	80	anchovtes	anchovte	NNS
nyp.33433078975368	6546	81	,	,	,
nyp.33433078975368	6546	82	and	and	CC
nyp.33433078975368	6546	83	a	a	DT
nyp.33433078975368	6546	84	little	little	JJ
nyp.33433078975368	6546	85	eschalot	eschalot	NN
nyp.33433078975368	6546	86	wine	wine	NN
nyp.33433078975368	6546	87	,	,	,
nyp.33433078975368	6546	88	or	or	CC
nyp.33433078975368	6546	89	a	a	DT
nyp.33433078975368	6546	90	very	very	RB
nyp.33433078975368	6546	91	small	small	JJ
nyp.33433078975368	6546	92	piece	piece	NN
nyp.33433078975368	6546	93	of	of	IN
nyp.33433078975368	6546	94	min-	min-	NNP
nyp.33433078975368	6546	95	ced	ced	NNP
nyp.33433078975368	6546	96	eschalot	eschalot	NNP
nyp.33433078975368	6546	97	,	,	,
nyp.33433078975368	6546	98	and	and	CC
nyp.33433078975368	6546	99	a	a	DT
nyp.33433078975368	6546	100	little	little	JJ
nyp.33433078975368	6546	101	Chili	Chili	NNP
nyp.33433078975368	6546	102	vinegar	vinegar	NN
nyp.33433078975368	6546	103	,	,	,
nyp.33433078975368	6546	104	or	or	CC
nyp.33433078975368	6546	105	a	a	DT
nyp.33433078975368	6546	106	few	few	JJ
nyp.33433078975368	6546	107	grains	grain	NNS
nyp.33433078975368	6546	108	of	of	IN
nyp.33433078975368	6546	109	cayenne	cayenne	NN
nyp.33433078975368	6546	110	;	;	:
nyp.33433078975368	6546	111	simmer	simmer	VB
nyp.33433078975368	6546	112	together	together	RB
nyp.33433078975368	6546	113	for	for	IN
nyp.33433078975368	6546	114	a	a	DT
nyp.33433078975368	6546	115	few	few	JJ
nyp.33433078975368	6546	116	minutes	minute	NNS
nyp.33433078975368	6546	117	;	;	:
nyp.33433078975368	6546	118	pour	pour	VB
nyp.33433078975368	6546	119	a	a	DT
nyp.33433078975368	6546	120	little	little	JJ
nyp.33433078975368	6546	121	of	of	IN
nyp.33433078975368	6546	122	it	-PRON-	PRP
nyp.33433078975368	6546	123	over	over	IN
nyp.33433078975368	6546	124	the	the	DT
nyp.33433078975368	6546	125	grill	grill	NN
nyp.33433078975368	6546	126	;	;	:
nyp.33433078975368	6546	127	and	and	CC
nyp.33433078975368	6546	128	send	send	VB
nyp.33433078975368	6546	129	up	up	RP
nyp.33433078975368	6546	130	the	the	DT
nyp.33433078975368	6546	131	rest	rest	NN
nyp.33433078975368	6546	132	in	in	IN
nyp.33433078975368	6546	133	a	a	DT
nyp.33433078975368	6546	134	sauce	sauce	NN
nyp.33433078975368	6546	135	-	-	HYPH
nyp.33433078975368	6546	136	tureen	tureen	NN
nyp.33433078975368	6546	137	.	.	.
nyp.33433078975368	6547	1	HARVEY	HARVEY	NNP
nyp.33433078975368	6547	2	.	.	.
nyp.33433078975368	6548	1	Chop	chop	VB
nyp.33433078975368	6548	2	twelve	twelve	CD
nyp.33433078975368	6548	3	ancho-	ancho-	IN
nyp.33433078975368	6548	4	vies	vie	NNS
nyp.33433078975368	6548	5	,	,	,
nyp.33433078975368	6548	6	bones	bone	NNS
nyp.33433078975368	6548	7	and	and	CC
nyp.33433078975368	6548	8	all	all	DT
nyp.33433078975368	6548	9	,	,	,
nyp.33433078975368	6548	10	very	very	RB
nyp.33433078975368	6548	11	small	small	JJ
nyp.33433078975368	6548	12	,	,	,
nyp.33433078975368	6548	13	with	with	IN
nyp.33433078975368	6548	14	one	one	CD
nyp.33433078975368	6548	15	ounce	ounce	NN
nyp.33433078975368	6548	16	of	of	IN
nyp.33433078975368	6548	17	cayenue	cayenue	NN
nyp.33433078975368	6548	18	pepper	pepper	NN
nyp.33433078975368	6548	19	,	,	,
nyp.33433078975368	6548	20	six	six	CD
nyp.33433078975368	6548	21	spoonfuls	spoonful	NNS
nyp.33433078975368	6548	22	of	of	IN
nyp.33433078975368	6548	23	SAUCES	sauce	NNS
nyp.33433078975368	6548	24	187	187	CD
nyp.33433078975368	6548	25	SAUCES	sauce	NNS
nyp.33433078975368	6548	26	•oy	•oy	NN
nyp.33433078975368	6548	27	,	,	,
nyp.33433078975368	6548	28	six	six	CD
nyp.33433078975368	6548	29	ditto	ditto	NN
nyp.33433078975368	6548	30	of	of	IN
nyp.33433078975368	6548	31	good	good	JJ
nyp.33433078975368	6548	32	walnut	walnut	NN
nyp.33433078975368	6548	33	pickle	pickle	NN
nyp.33433078975368	6548	34	,	,	,
nyp.33433078975368	6548	35	three	three	CD
nyp.33433078975368	6548	36	heads	head	NNS
nyp.33433078975368	6548	37	of	of	IN
nyp.33433078975368	6548	38	garlic	garlic	NN
nyp.33433078975368	6548	39	,	,	,
nyp.33433078975368	6548	40	chopped	chop	VBD
nyp.33433078975368	6548	41	not	not	RB
nyp.33433078975368	6548	42	very	very	RB
nyp.33433078975368	6548	43	small	small	JJ
nyp.33433078975368	6548	44	,	,	,
nyp.33433078975368	6548	45	a	a	DT
nyp.33433078975368	6548	46	quarter	quarter	NN
nyp.33433078975368	6548	47	of	of	IN
nyp.33433078975368	6548	48	an	an	DT
nyp.33433078975368	6548	49	ounce	ounce	NN
nyp.33433078975368	6548	50	of	of	IN
nyp.33433078975368	6548	51	cochineal	cochineal	NN
nyp.33433078975368	6548	52	,	,	,
nyp.33433078975368	6548	53	two	two	CD
nyp.33433078975368	6548	54	heads	head	NNS
nyp.33433078975368	6548	55	of	of	IN
nyp.33433078975368	6548	56	shallots	shallot	NNS
nyp.33433078975368	6548	57	,	,	,
nyp.33433078975368	6548	58	chopped	chop	VBN
nyp.33433078975368	6548	59	not	not	RB
nyp.33433078975368	6548	60	very	very	RB
nyp.33433078975368	6548	61	small	small	JJ
nyp.33433078975368	6548	62	,	,	,
nyp.33433078975368	6548	63	one	one	CD
nyp.33433078975368	6548	64	gal-	gal-	NN
nyp.33433078975368	6548	65	lon	lon	NN
nyp.33433078975368	6548	66	of	of	IN
nyp.33433078975368	6548	67	vinegar	vinegar	NN
nyp.33433078975368	6548	68	;	;	:
nyp.33433078975368	6548	69	let	let	VB
nyp.33433078975368	6548	70	it	-PRON-	PRP
nyp.33433078975368	6548	71	stand	stand	VB
nyp.33433078975368	6548	72	fourteen	fourteen	CD
nyp.33433078975368	6548	73	days	day	NNS
nyp.33433078975368	6548	74	,	,	,
nyp.33433078975368	6548	75	stir	stir	VB
nyp.33433078975368	6548	76	it	-PRON-	PRP
nyp.33433078975368	6548	77	well	well	RB
nyp.33433078975368	6548	78	,	,	,
nyp.33433078975368	6548	79	twice	twice	RB
nyp.33433078975368	6548	80	or	or	CC
nyp.33433078975368	6548	81	thrice	thrice	RB
nyp.33433078975368	6548	82	every	every	DT
nyp.33433078975368	6548	83	day	day	NN
nyp.33433078975368	6548	84	;	;	:
nyp.33433078975368	6548	85	then	then	RB
nyp.33433078975368	6548	86	pass	pass	VB
nyp.33433078975368	6548	87	it	-PRON-	PRP
nyp.33433078975368	6548	88	through	through	IN
nyp.33433078975368	6548	89	a	a	DT
nyp.33433078975368	6548	90	jelly	jelly	NN
nyp.33433078975368	6548	91	-	-	HYPH
nyp.33433078975368	6548	92	bag	bag	NN
nyp.33433078975368	6548	93	,	,	,
nyp.33433078975368	6548	94	and	and	CC
nyp.33433078975368	6548	95	repeat	repeat	VB
nyp.33433078975368	6548	96	this	this	DT
nyp.33433078975368	6548	97	till	till	IN
nyp.33433078975368	6548	98	it	-PRON-	PRP
nyp.33433078975368	6548	99	is	be	VBZ
nyp.33433078975368	6548	100	perfectly	perfectly	RB
nyp.33433078975368	6548	101	clear	clear	JJ
nyp.33433078975368	6548	102	;	;	:
nyp.33433078975368	6548	103	then	then	RB
nyp.33433078975368	6548	104	bottle	bottle	VB
nyp.33433078975368	6548	105	it	-PRON-	PRP
nyp.33433078975368	6548	106	,	,	,
nyp.33433078975368	6548	107	and	and	CC
nyp.33433078975368	6548	108	tie	tie	VB
nyp.33433078975368	6548	109	a	a	DT
nyp.33433078975368	6548	110	bladder	bladder	NN
nyp.33433078975368	6548	111	over	over	IN
nyp.33433078975368	6548	112	the	the	DT
nyp.33433078975368	6548	113	cork	cork	NN
nyp.33433078975368	6548	114	.	.	.
nyp.33433078975368	6549	1	HORSERADISH	horseradish	NN
nyp.33433078975368	6549	2	,	,	,
nyp.33433078975368	6549	3	TO	to	TO
nyp.33433078975368	6549	4	EAT	eat	VB
nyp.33433078975368	6549	5	wtth	wtth	NN
nyp.33433078975368	6549	6	Hot	hot	JJ
nyp.33433078975368	6549	7	or	or	CC
nyp.33433078975368	6549	8	Cold	Cold	NNP
nyp.33433078975368	6549	9	Meat	Meat	NNP
nyp.33433078975368	6549	10	.	.	.
nyp.33433078975368	6550	1	Mix	mix	VB
nyp.33433078975368	6550	2	a	a	DT
nyp.33433078975368	6550	3	tea-	tea-	JJ
nyp.33433078975368	6550	4	spoonful	spoonful	NN
nyp.33433078975368	6550	5	of	of	IN
nyp.33433078975368	6550	6	mustard	mustard	NN
nyp.33433078975368	6550	7	,	,	,
nyp.33433078975368	6550	8	a	a	DT
nyp.33433078975368	6550	9	table	table	NN
nyp.33433078975368	6550	10	-	-	HYPH
nyp.33433078975368	6550	11	spoonful	spoonful	NN
nyp.33433078975368	6550	12	of	of	IN
nyp.33433078975368	6550	13	vin-	vin-	NN
nyp.33433078975368	6550	14	egar	egar	NNP
nyp.33433078975368	6550	15	,	,	,
nyp.33433078975368	6550	16	and	and	CC
nyp.33433078975368	6550	17	three	three	CD
nyp.33433078975368	6550	18	of	of	IN
nyp.33433078975368	6550	19	cream	cream	NN
nyp.33433078975368	6550	20	;	;	:
nyp.33433078975368	6550	21	add	add	VB
nyp.33433078975368	6550	22	a	a	DT
nyp.33433078975368	6550	23	little	little	JJ
nyp.33433078975368	6550	24	salt	salt	NN
nyp.33433078975368	6550	25	,	,	,
nyp.33433078975368	6550	26	and	and	CC
nyp.33433078975368	6550	27	as	as	RB
nyp.33433078975368	6550	28	much	much	RB
nyp.33433078975368	6550	29	finely	finely	RB
nyp.33433078975368	6550	30	-	-	HYPH
nyp.33433078975368	6550	31	grated	grate	VBN
nyp.33433078975368	6550	32	horseradish	horseradish	NN
nyp.33433078975368	6550	33	as	as	IN
nyp.33433078975368	6550	34	will	will	MD
nyp.33433078975368	6550	35	make	make	VB
nyp.33433078975368	6550	36	the	the	DT
nyp.33433078975368	6550	37	sauce	sauce	NN
nyp.33433078975368	6550	38	the	the	DT
nyp.33433078975368	6550	39	consistence	consistence	NN
nyp.33433078975368	6550	40	of	of	IN
nyp.33433078975368	6550	41	onion	onion	NN
nyp.33433078975368	6550	42	sauce	sauce	NN
nyp.33433078975368	6550	43	.	.	.
nyp.33433078975368	6551	1	FOR	for	IN
nyp.33433078975368	6551	2	HASHES	hash	NNS
nyp.33433078975368	6551	3	AND	and	CC
nyp.33433078975368	6551	4	MADE	made	RB
nyp.33433078975368	6551	5	DISHES	dish	NNS
nyp.33433078975368	6551	6	.	.	.
nyp.33433078975368	6552	1	A	a	DT
nyp.33433078975368	6552	2	pint	pint	NN
nyp.33433078975368	6552	3	of	of	IN
nyp.33433078975368	6552	4	Port	Port	NNP
nyp.33433078975368	6552	5	wine	wine	NN
nyp.33433078975368	6552	6	,	,	,
nyp.33433078975368	6552	7	twelve	twelve	CD
nyp.33433078975368	6552	8	anchovies	anchovy	NNS
nyp.33433078975368	6552	9	chopped	chop	VBN
nyp.33433078975368	6552	10	,	,	,
nyp.33433078975368	6552	11	a	a	DT
nyp.33433078975368	6552	12	quarter	quarter	NN
nyp.33433078975368	6552	13	of	of	IN
nyp.33433078975368	6552	14	a	a	DT
nyp.33433078975368	6552	15	pint	pint	NN
nyp.33433078975368	6552	16	of	of	IN
nyp.33433078975368	6552	17	vinegar	vinegar	NN
nyp.33433078975368	6552	18	,	,	,
nyp.33433078975368	6552	19	as	as	RB
nyp.33433078975368	6552	20	much	much	RB
nyp.33433078975368	6552	21	beaten	beat	VBN
nyp.33433078975368	6552	22	pepper	pepper	NN
nyp.33433078975368	6552	23	as	as	IN
nyp.33433078975368	6552	24	will	will	MD
nyp.33433078975368	6552	25	lie	lie	VB
nyp.33433078975368	6552	26	on	on	IN
nyp.33433078975368	6552	27	half	half	PDT
nyp.33433078975368	6552	28	a	a	DT
nyp.33433078975368	6552	29	crown	crown	NN
nyp.33433078975368	6552	30	,	,	,
nyp.33433078975368	6552	31	two	two	CD
nyp.33433078975368	6552	32	or	or	CC
nyp.33433078975368	6552	33	three	three	CD
nyp.33433078975368	6552	34	cloves	clove	NNS
nyp.33433078975368	6552	35	,	,	,
nyp.33433078975368	6552	36	a	a	DT
nyp.33433078975368	6552	37	blade	blade	NN
nyp.33433078975368	6552	38	or	or	CC
nyp.33433078975368	6552	39	two	two	CD
nyp.33433078975368	6552	40	of	of	IN
nyp.33433078975368	6552	41	mace	mace	NN
nyp.33433078975368	6552	42	,	,	,
nyp.33433078975368	6552	43	a	a	DT
nyp.33433078975368	6552	44	nutmeg	nutmeg	NN
nyp.33433078975368	6552	45	bruised	bruise	VBN
nyp.33433078975368	6552	46	,	,	,
nyp.33433078975368	6552	47	one	one	CD
nyp.33433078975368	6552	48	small	small	JJ
nyp.33433078975368	6552	49	onion	onion	NN
nyp.33433078975368	6552	50	minced	mince	VBN
nyp.33433078975368	6552	51	,	,	,
nyp.33433078975368	6552	52	two	two	CD
nyp.33433078975368	6552	53	bay	bay	NN
nyp.33433078975368	6552	54	-	-	HYPH
nyp.33433078975368	6552	55	leaves	leave	NNS
nyp.33433078975368	6552	56	,	,	,
nyp.33433078975368	6552	57	a	a	DT
nyp.33433078975368	6552	58	little	little	JJ
nyp.33433078975368	6552	59	lemon	lemon	NN
nyp.33433078975368	6552	60	thyme	thyme	NNS
nyp.33433078975368	6552	61	,	,	,
nyp.33433078975368	6552	62	marjoram	marjoram	NN
nyp.33433078975368	6552	63	,	,	,
nyp.33433078975368	6552	64	and	and	CC
nyp.33433078975368	6552	65	parsley	parsley	NN
nyp.33433078975368	6552	66	,	,	,
nyp.33433078975368	6552	67	and	and	CC
nyp.33433078975368	6552	68	a	a	DT
nyp.33433078975368	6552	69	piece	piece	NN
nyp.33433078975368	6552	70	of	of	IN
nyp.33433078975368	6552	71	horseradish	horseradish	NN
nyp.33433078975368	6552	72	about	about	IN
nyp.33433078975368	6552	73	the	the	DT
nyp.33433078975368	6552	74	length	length	NN
nyp.33433078975368	6552	75	of	of	IN
nyp.33433078975368	6552	76	a	a	DT
nyp.33433078975368	6552	77	finger	finger	NN
nyp.33433078975368	6552	78	split	split	NN
nyp.33433078975368	6552	79	into	into	IN
nyp.33433078975368	6552	80	quarters	quarter	NNS
nyp.33433078975368	6552	81	;	;	:
nyp.33433078975368	6552	82	put	put	VB
nyp.33433078975368	6552	83	all	all	DT
nyp.33433078975368	6552	84	into	into	IN
nyp.33433078975368	6552	85	a	a	DT
nyp.33433078975368	6552	86	saucepan	saucepan	NN
nyp.33433078975368	6552	87	,	,	,
nyp.33433078975368	6552	88	and	and	CC
nyp.33433078975368	6552	89	let	let	VB
nyp.33433078975368	6552	90	it	-PRON-	PRP
nyp.33433078975368	6552	91	simmer	simmer	VB
nyp.33433078975368	6552	92	till	till	IN
nyp.33433078975368	6552	93	the	the	DT
nyp.33433078975368	6552	94	ancho-	ancho-	NNP
nyp.33433078975368	6552	95	vies	vies	NNP
nyp.33433078975368	6552	96	are	be	VBP
nyp.33433078975368	6552	97	dissolved	dissolve	VBN
nyp.33433078975368	6552	98	;	;	:
nyp.33433078975368	6552	99	then	then	RB
nyp.33433078975368	6552	100	strain	strain	VB
nyp.33433078975368	6552	101	it	-PRON-	PRP
nyp.33433078975368	6552	102	,	,	,
nyp.33433078975368	6552	103	and	and	CC
nyp.33433078975368	6552	104	,	,	,
nyp.33433078975368	6552	105	when	when	WRB
nyp.33433078975368	6552	106	cohl	cohl	NNP
nyp.33433078975368	6552	107	,	,	,
nyp.33433078975368	6552	108	bottle	bottle	VB
nyp.33433078975368	6552	109	it	-PRON-	PRP
nyp.33433078975368	6552	110	for	for	IN
nyp.33433078975368	6552	111	use	use	NN
nyp.33433078975368	6552	112	.	.	.
nyp.33433078975368	6553	1	FOR	for	IN
nyp.33433078975368	6553	2	HASHED	hash	VBN
nyp.33433078975368	6553	3	OR	or	CC
nyp.33433078975368	6553	4	MINCED	mince	VBN
nyp.33433078975368	6553	5	VEAL	VEAL	NNS
nyp.33433078975368	6553	6	.	.	.
nyp.33433078975368	6554	1	Take	take	VB
nyp.33433078975368	6554	2	the	the	DT
nyp.33433078975368	6554	3	bones	bone	NNS
nyp.33433078975368	6554	4	of	of	IN
nyp.33433078975368	6554	5	cold	cold	JJ
nyp.33433078975368	6554	6	roast	roast	NN
nyp.33433078975368	6554	7	or	or	CC
nyp.33433078975368	6554	8	boiled	boil	VBN
nyp.33433078975368	6554	9	veal	veal	NN
nyp.33433078975368	6554	10	,	,	,
nyp.33433078975368	6554	11	dredge	dredge	VB
nyp.33433078975368	6554	12	them	-PRON-	PRP
nyp.33433078975368	6554	13	well	well	RB
nyp.33433078975368	6554	14	with	with	IN
nyp.33433078975368	6554	15	flour	flour	NN
nyp.33433078975368	6554	16	,	,	,
nyp.33433078975368	6554	17	and	and	CC
nyp.33433078975368	6554	18	put	put	VBD
nyp.33433078975368	6554	19	them	-PRON-	PRP
nyp.33433078975368	6554	20	into	into	IN
nyp.33433078975368	6554	21	a	a	DT
nyp.33433078975368	6554	22	stewpan	stewpan	NN
nyp.33433078975368	6554	23	with	with	IN
nyp.33433078975368	6554	24	a	a	DT
nyp.33433078975368	6554	25	pint	pint	NN
nyp.33433078975368	6554	26	and	and	CC
nyp.33433078975368	6554	27	a	a	DT
nyp.33433078975368	6554	28	half	half	NN
nyp.33433078975368	6554	29	of	of	IN
nyp.33433078975368	6554	30	broth	broth	NN
nyp.33433078975368	6554	31	or	or	CC
nyp.33433078975368	6554	32	water	water	NN
nyp.33433078975368	6554	33	,	,	,
nyp.33433078975368	6554	34	a	a	DT
nyp.33433078975368	6554	35	small	small	JJ
nyp.33433078975368	6554	36	onion	onion	NN
nyp.33433078975368	6554	37	,	,	,
nyp.33433078975368	6554	38	a	a	DT
nyp.33433078975368	6554	39	little	little	JJ
nyp.33433078975368	6554	40	grated	grated	JJ
nyp.33433078975368	6554	41	or	or	CC
nyp.33433078975368	6554	42	finely	finely	RB
nyp.33433078975368	6554	43	-	-	HYPH
nyp.33433078975368	6554	44	minced	mince	VBN
nyp.33433078975368	6554	45	lemon	lemon	NN
nyp.33433078975368	6554	46	-	-	HYPH
nyp.33433078975368	6554	47	peel	peel	NN
nyp.33433078975368	6554	48	,	,	,
nyp.33433078975368	6554	49	or	or	CC
nyp.33433078975368	6554	50	the	the	DT
nyp.33433078975368	6554	51	peel	peel	NN
nyp.33433078975368	6554	52	of	of	IN
nyp.33433078975368	6554	53	a	a	DT
nyp.33433078975368	6554	54	quarter	quarter	NN
nyp.33433078975368	6554	55	of	of	IN
nyp.33433078975368	6554	56	a	a	DT
nyp.33433078975368	6554	57	sumII	sumii	JJ
nyp.33433078975368	6554	58	lemon	lemon	NN
nyp.33433078975368	6554	59	,	,	,
nyp.33433078975368	6554	60	pared	pare	VBN
nyp.33433078975368	6554	61	as	as	RB
nyp.33433078975368	6554	62	thin	thin	JJ
nyp.33433078975368	6554	63	as	as	IN
nyp.33433078975368	6554	64	possible	possible	JJ
nyp.33433078975368	6554	65	,	,	,
nyp.33433078975368	6554	66	half	half	PDT
nyp.33433078975368	6554	67	a	a	DT
nyp.33433078975368	6554	68	tea	tea	NN
nyp.33433078975368	6554	69	-	-	HYPH
nyp.33433078975368	6554	70	spoonful	spoonful	NN
nyp.33433078975368	6554	71	of	of	IN
nyp.33433078975368	6554	72	salt	salt	NN
nyp.33433078975368	6554	73	,	,	,
nyp.33433078975368	6554	74	and	and	CC
nyp.33433078975368	6554	75	a	a	DT
nyp.33433078975368	6554	76	blade	blade	NN
nyp.33433078975368	6554	77	of	of	IN
nyp.33433078975368	6554	78	pounded	pound	VBN
nyp.33433078975368	6554	79	mace	mace	NN
nyp.33433078975368	6554	80	;	;	:
nyp.33433078975368	6554	81	to	to	TO
nyp.33433078975368	6554	82	thicken	thicken	VB
nyp.33433078975368	6554	83	it	-PRON-	PRP
nyp.33433078975368	6554	84	,	,	,
nyp.33433078975368	6554	85	rub	rub	VB
nyp.33433078975368	6554	86	a	a	DT
nyp.33433078975368	6554	87	table	table	NN
nyp.33433078975368	6554	88	-	-	HYPH
nyp.33433078975368	6554	89	spoonful	spoonful	NN
nyp.33433078975368	6554	90	of	of	IN
nyp.33433078975368	6554	91	flour	flour	NN
nyp.33433078975368	6554	92	into	into	IN
nyp.33433078975368	6554	93	half	half	PDT
nyp.33433078975368	6554	94	an	an	DT
nyp.33433078975368	6554	95	ounce	ounce	NN
nyp.33433078975368	6554	96	of	of	IN
nyp.33433078975368	6554	97	butter	butter	NN
nyp.33433078975368	6554	98	;	;	:
nyp.33433078975368	6554	99	stir	stir	VB
nyp.33433078975368	6554	100	it	-PRON-	PRP
nyp.33433078975368	6554	101	into	into	IN
nyp.33433078975368	6554	102	the	the	DT
nyp.33433078975368	6554	103	broth	broth	NN
nyp.33433078975368	6554	104	,	,	,
nyp.33433078975368	6554	105	and	and	CC
nyp.33433078975368	6554	106	set	set	VBD
nyp.33433078975368	6554	107	it	-PRON-	PRP
nyp.33433078975368	6554	108	on	on	IN
nyp.33433078975368	6554	109	the	the	DT
nyp.33433078975368	6554	110	fire	fire	NN
nyp.33433078975368	6554	111	,	,	,
nyp.33433078975368	6554	112	and	and	CC
nyp.33433078975368	6554	113	let	let	VB
nyp.33433078975368	6554	114	it	-PRON-	PRP
nyp.33433078975368	6554	115	boil	boil	VB
nyp.33433078975368	6554	116	very	very	RB
nyp.33433078975368	6554	117	gently	gently	RB
nyp.33433078975368	6554	118	for	for	IN
nyp.33433078975368	6554	119	about	about	RB
nyp.33433078975368	6554	120	half	half	PDT
nyp.33433078975368	6554	121	an	an	DT
nyp.33433078975368	6554	122	hour	hour	NN
nyp.33433078975368	6554	123	;	;	:
nyp.33433078975368	6554	124	strain	strain	VB
nyp.33433078975368	6554	125	through	through	IN
nyp.33433078975368	6554	126	a	a	DT
nyp.33433078975368	6554	127	tamis	tamis	NN
nyp.33433078975368	6554	128	or	or	CC
nyp.33433078975368	6554	129	sieve	sieve	NN
nyp.33433078975368	6554	130	,	,	,
nyp.33433078975368	6554	131	and	and	CC
nyp.33433078975368	6554	132	it	-PRON-	PRP
nyp.33433078975368	6554	133	is	be	VBZ
nyp.33433078975368	6554	134	ready	ready	JJ
nyp.33433078975368	6554	135	to	to	TO
nyp.33433078975368	6554	136	put	put	VB
nyp.33433078975368	6554	137	to	to	IN
nyp.33433078975368	6554	138	the	the	DT
nyp.33433078975368	6554	139	veal	veal	NN
nyp.33433078975368	6554	140	to	to	TO
nyp.33433078975368	6554	141	warm	warm	VB
nyp.33433078975368	6554	142	up	up	RP
nyp.33433078975368	6554	143	;	;	:
nyp.33433078975368	6554	144	which	which	WDT
nyp.33433078975368	6554	145	is	be	VBZ
nyp.33433078975368	6554	146	to	to	TO
nyp.33433078975368	6554	147	be	be	VB
nyp.33433078975368	6554	148	done	do	VBN
nyp.33433078975368	6554	149	by	by	IN
nyp.33433078975368	6554	150	placing	place	VBG
nyp.33433078975368	6554	151	the	the	DT
nyp.33433078975368	6554	152	stewpan	stewpan	NNP
nyp.33433078975368	6554	153	by	by	IN
nyp.33433078975368	6554	154	the	the	DT
nyp.33433078975368	6554	155	side	side	NN
nyp.33433078975368	6554	156	of	of	IN
nyp.33433078975368	6554	157	the	the	DT
nyp.33433078975368	6554	158	fire	fire	NN
nyp.33433078975368	6554	159	.	.	.
nyp.33433078975368	6555	1	Squeeze	squeeze	VB
nyp.33433078975368	6555	2	in	in	IN
nyp.33433078975368	6555	3	half	half	PDT
nyp.33433078975368	6555	4	a	a	DT
nyp.33433078975368	6555	5	lemon	lemon	NN
nyp.33433078975368	6555	6	,	,	,
nyp.33433078975368	6555	7	and	and	CC
nyp.33433078975368	6555	8	cov-	cov-	VBZ
nyp.33433078975368	6555	9	er	er	UH
nyp.33433078975368	6555	10	the	the	DT
nyp.33433078975368	6555	11	bottom	bottom	NN
nyp.33433078975368	6555	12	of	of	IN
nyp.33433078975368	6555	13	the	the	DT
nyp.33433078975368	6555	14	dish	dish	NN
nyp.33433078975368	6555	15	with	with	IN
nyp.33433078975368	6555	16	toasted	toast	VBN
nyp.33433078975368	6555	17	bread	bread	NN
nyp.33433078975368	6555	18	sippets	sippet	NNS
nyp.33433078975368	6555	19	cut	cut	VBN
nyp.33433078975368	6555	20	into	into	IN
nyp.33433078975368	6555	21	triangles	triangle	NNS
nyp.33433078975368	6555	22	,	,	,
nyp.33433078975368	6555	23	and	and	CC
nyp.33433078975368	6555	24	garnish	garnish	VB
nyp.33433078975368	6555	25	the	the	DT
nyp.33433078975368	6555	26	dish	dish	NN
nyp.33433078975368	6555	27	with	with	IN
nyp.33433078975368	6555	28	slices	slice	NNS
nyp.33433078975368	6555	29	of	of	IN
nyp.33433078975368	6555	30	ham	ham	NN
nyp.33433078975368	6555	31	or	or	CC
nyp.33433078975368	6555	32	bacon	bacon	NN
nyp.33433078975368	6555	33	.	.	.
nyp.33433078975368	6556	1	FOR	for	IN
nyp.33433078975368	6556	2	HASHES	hash	NNS
nyp.33433078975368	6556	3	OF	of	IN
nyp.33433078975368	6556	4	MUTTON	mutton	NN
nyp.33433078975368	6556	5	OR	or	CC
nyp.33433078975368	6556	6	BEEF	beef	NN
nyp.33433078975368	6556	7	.	.	.
nyp.33433078975368	6557	1	Unless	unless	IN
nyp.33433078975368	6557	2	you	-PRON-	PRP
nyp.33433078975368	6557	3	are	be	VBP
nyp.33433078975368	6557	4	quite	quite	RB
nyp.33433078975368	6557	5	sure	sure	JJ
nyp.33433078975368	6557	6	you	-PRON-	PRP
nyp.33433078975368	6557	7	perfectly	perfectly	RB
nyp.33433078975368	6557	8	understand	understand	VBP
nyp.33433078975368	6557	9	the	the	DT
nyp.33433078975368	6557	10	palate	palate	NN
nyp.33433078975368	6557	11	of	of	IN
nyp.33433078975368	6557	12	those	those	DT
nyp.33433078975368	6557	13	you	-PRON-	PRP
nyp.33433078975368	6557	14	are	be	VBP
nyp.33433078975368	6557	15	working	work	VBG
nyp.33433078975368	6557	16	for	for	IN
nyp.33433078975368	6557	17	,	,	,
nyp.33433078975368	6557	18	show	show	VBP
nyp.33433078975368	6557	19	those	those	DT
nyp.33433078975368	6557	20	who	who	WP
nyp.33433078975368	6557	21	are	be	VBP
nyp.33433078975368	6557	22	to	to	TO
nyp.33433078975368	6557	23	eat	eat	VB
nyp.33433078975368	6557	24	the	the	DT
nyp.33433078975368	6557	25	hash	hash	NN
nyp.33433078975368	6557	26	this	this	DT
nyp.33433078975368	6557	27	receipt	receipt	NN
nyp.33433078975368	6557	28	,	,	,
nyp.33433078975368	6557	29	and	and	CC
nyp.33433078975368	6557	30	lieg	lieg	NNS
nyp.33433078975368	6557	31	of	of	IN
nyp.33433078975368	6557	32	them	-PRON-	PRP
nyp.33433078975368	6557	33	to	to	TO
nyp.33433078975368	6557	34	direct	direct	VB
nyp.33433078975368	6557	35	you	-PRON-	PRP
nyp.33433078975368	6557	36	how	how	WRB
nyp.33433078975368	6557	37	they	-PRON-	PRP
nyp.33433078975368	6557	38	wish	wish	VBP
nyp.33433078975368	6557	39	it	-PRON-	PRP
nyp.33433078975368	6557	40	seasoned	seasoned	JJ
nyp.33433078975368	6557	41	.	.	.
nyp.33433078975368	6558	1	Half	half	PDT
nyp.33433078975368	6558	2	the	the	DT
nyp.33433078975368	6558	3	number	number	NN
nyp.33433078975368	6558	4	of	of	IN
nyp.33433078975368	6558	5	the	the	DT
nyp.33433078975368	6558	6	ingredients	ingredient	NNS
nyp.33433078975368	6558	7	enu-	enu-	XX
nyp.33433078975368	6558	8	merated	merated	JJ
nyp.33433078975368	6558	9	will	will	MD
nyp.33433078975368	6558	10	be	be	VB
nyp.33433078975368	6558	11	more	more	JJR
nyp.33433078975368	6558	12	than	than	IN
nyp.33433078975368	6558	13	enough	enough	JJ
nyp.33433078975368	6558	14	:	:	:
nyp.33433078975368	6558	15	but	but	CC
nyp.33433078975368	6558	16	as	as	IN
nyp.33433078975368	6558	17	it	-PRON-	PRP
nyp.33433078975368	6558	18	is	be	VBZ
nyp.33433078975368	6558	19	a	a	DT
nyp.33433078975368	6558	20	receipt	receipt	NN
nyp.33433078975368	6558	21	so	so	RB
nyp.33433078975368	6558	22	often	often	RB
nyp.33433078975368	6558	23	wanted	want	VBD
nyp.33433078975368	6558	24	we	-PRON-	PRP
nyp.33433078975368	6558	25	have	have	VBP
nyp.33433078975368	6558	26	given	give	VBN
nyp.33433078975368	6558	27	variety	variety	NN
nyp.33433078975368	6558	28	.	.	.
nyp.33433078975368	6559	1	Chop	chop	VB
nyp.33433078975368	6559	2	the	the	DT
nyp.33433078975368	6559	3	bones	bone	NNS
nyp.33433078975368	6559	4	and	and	CC
nyp.33433078975368	6559	5	fragments	fragment	NNS
nyp.33433078975368	6559	6	of	of	IN
nyp.33433078975368	6559	7	the	the	DT
nyp.33433078975368	6559	8	joint	joint	NN
nyp.33433078975368	6559	9	,	,	,
nyp.33433078975368	6559	10	&	&	CC
nyp.33433078975368	6559	11	c.	c.	NNP
nyp.33433078975368	6559	12	,	,	,
nyp.33433078975368	6559	13	and	and	CC
nyp.33433078975368	6559	14	put	put	VBD
nyp.33433078975368	6559	15	them	-PRON-	PRP
nyp.33433078975368	6559	16	into	into	IN
nyp.33433078975368	6559	17	a	a	DT
nyp.33433078975368	6559	18	stewpan	stewpan	NN
nyp.33433078975368	6559	19	;	;	:
nyp.33433078975368	6559	20	cover	cover	VB
nyp.33433078975368	6559	21	them	-PRON-	PRP
nyp.33433078975368	6559	22	with	with	IN
nyp.33433078975368	6559	23	tailing	tail	VBG
nyp.33433078975368	6559	24	water	water	NN
nyp.33433078975368	6559	25	,	,	,
nyp.33433078975368	6559	26	six	six	CD
nyp.33433078975368	6559	27	berries	berry	NNS
nyp.33433078975368	6559	28	of	of	IN
nyp.33433078975368	6559	29	black	black	JJ
nyp.33433078975368	6559	30	pepper	pepper	NN
nyp.33433078975368	6559	31	,	,	,
nyp.33433078975368	6559	32	the	the	DT
nyp.33433078975368	6559	33	same	same	JJ
nyp.33433078975368	6559	34	of	of	IN
nyp.33433078975368	6559	35	allspice	allspice	NN
nyp.33433078975368	6559	36	,	,	,
nyp.33433078975368	6559	37	a	a	DT
nyp.33433078975368	6559	38	small	small	JJ
nyp.33433078975368	6559	39	bundle	bundle	NN
nyp.33433078975368	6559	40	of	of	IN
nyp.33433078975368	6559	41	parsley	parsley	NN
nyp.33433078975368	6559	42	,	,	,
nyp.33433078975368	6559	43	half	half	PDT
nyp.33433078975368	6559	44	a	a	DT
nyp.33433078975368	6559	45	head	head	NN
nyp.33433078975368	6559	46	of	of	IN
nyp.33433078975368	6559	47	celery	celery	NN
nyp.33433078975368	6559	48	cut	cut	VBN
nyp.33433078975368	6559	49	in	in	IN
nyp.33433078975368	6559	50	pieces	piece	NNS
nyp.33433078975368	6559	51	,	,	,
nyp.33433078975368	6559	52	and	and	CC
nyp.33433078975368	6559	53	a	a	DT
nyp.33433078975368	6559	54	small	small	JJ
nyp.33433078975368	6559	55	sprig	sprig	NN
nyp.33433078975368	6559	56	of	of	IN
nyp.33433078975368	6559	57	savory	savory	JJ
nyp.33433078975368	6559	58	,	,	,
nyp.33433078975368	6559	59	or	or	CC
nyp.33433078975368	6559	60	lemon	lemon	NN
nyp.33433078975368	6559	61	thyme	thyme	NNS
nyp.33433078975368	6559	62	,	,	,
nyp.33433078975368	6559	63	or	or	CC
nyp.33433078975368	6559	64	sweet	sweet	JJ
nyp.33433078975368	6559	65	marjoram	marjoram	NN
nyp.33433078975368	6559	66	;	;	:
nyp.33433078975368	6559	67	cover	cover	VB
nyp.33433078975368	6559	68	up	up	RP
nyp.33433078975368	6559	69	,	,	,
nyp.33433078975368	6559	70	and	and	CC
nyp.33433078975368	6559	71	let	let	VB
nyp.33433078975368	6559	72	it	-PRON-	PRP
nyp.33433078975368	6559	73	simmer	simmer	VB
nyp.33433078975368	6559	74	gently	gently	RB
nyp.33433078975368	6559	75	for	for	IN
nyp.33433078975368	6559	76	half	half	PDT
nyp.33433078975368	6559	77	an	an	DT
nyp.33433078975368	6559	78	hour	hour	NN
nyp.33433078975368	6559	79	.	.	.
nyp.33433078975368	6560	1	Slice	slice	VB
nyp.33433078975368	6560	2	half	half	PDT
nyp.33433078975368	6560	3	an	an	DT
nyp.33433078975368	6560	4	ounce	ounce	NN
nyp.33433078975368	6560	5	of	of	IN
nyp.33433078975368	6560	6	onion	onion	NN
nyp.33433078975368	6560	7	,	,	,
nyp.33433078975368	6560	8	and	and	CC
nyp.33433078975368	6560	9	put	put	VBD
nyp.33433078975368	6560	10	it	-PRON-	PRP
nyp.33433078975368	6560	11	into	into	IN
nyp.33433078975368	6560	12	a	a	DT
nyp.33433078975368	6560	13	stewpan	stewpan	NN
nyp.33433078975368	6560	14	with	with	IN
nyp.33433078975368	6560	15	an	an	DT
nyp.33433078975368	6560	16	ounce	ounce	NN
nyp.33433078975368	6560	17	of	of	IN
nyp.33433078975368	6560	18	butter	butter	NN
nyp.33433078975368	6560	19	;	;	:
nyp.33433078975368	6560	20	fry	fry	VB
nyp.33433078975368	6560	21	it	-PRON-	PRP
nyp.33433078975368	6560	22	over	over	IN
nyp.33433078975368	6560	23	a	a	DT
nyp.33433078975368	6560	24	sharp	sharp	JJ
nyp.33433078975368	6560	25	fire	fire	NN
nyp.33433078975368	6560	26	for	for	IN
nyp.33433078975368	6560	27	about	about	RB
nyp.33433078975368	6560	28	a	a	DT
nyp.33433078975368	6560	29	couple	couple	NN
nyp.33433078975368	6560	30	of	of	IN
nyp.33433078975368	6560	31	minutes	minute	NNS
nyp.33433078975368	6560	32	,	,	,
nyp.33433078975368	6560	33	till	till	IN
nyp.33433078975368	6560	34	it	-PRON-	PRP
nyp.33433078975368	6560	35	takes	take	VBZ
nyp.33433078975368	6560	36	a	a	DT
nyp.33433078975368	6560	37	little	little	JJ
nyp.33433078975368	6560	38	color	color	NN
nyp.33433078975368	6560	39	;	;	:
nyp.33433078975368	6560	40	then	then	RB
nyp.33433078975368	6560	41	stir	stir	VB
nyp.33433078975368	6560	42	in	in	RP
nyp.33433078975368	6560	43	as	as	RB
nyp.33433078975368	6560	44	much	much	JJ
nyp.33433078975368	6560	45	flour	flour	NN
nyp.33433078975368	6560	46	as	as	IN
nyp.33433078975368	6560	47	will	will	MD
nyp.33433078975368	6560	48	make	make	VB
nyp.33433078975368	6560	49	it	-PRON-	PRP
nyp.33433078975368	6560	50	a	a	DT
nyp.33433078975368	6560	51	stiff	stiff	JJ
nyp.33433078975368	6560	52	paste	paste	NN
nyp.33433078975368	6560	53	,	,	,
nyp.33433078975368	6560	54	and	and	CC
nyp.33433078975368	6560	55	by	by	IN
nyp.33433078975368	6560	56	degrees	degree	NNS
nyp.33433078975368	6560	57	mix	mix	VBP
nyp.33433078975368	6560	58	with	with	IN
nyp.33433078975368	6560	59	it	-PRON-	PRP
nyp.33433078975368	6560	60	the	the	DT
nyp.33433078975368	6560	61	gravy	gravy	NN
nyp.33433078975368	6560	62	you	-PRON-	PRP
nyp.33433078975368	6560	63	have	have	VBP
nyp.33433078975368	6560	64	made	make	VBN
nyp.33433078975368	6560	65	from	from	IN
nyp.33433078975368	6560	66	the	the	DT
nyp.33433078975368	6560	67	bones	bone	NNS
nyp.33433078975368	6560	68	,	,	,
nyp.33433078975368	6560	69	&	&	CC
nyp.33433078975368	6560	70	c.	c.	NNP
nyp.33433078975368	6560	71	;	;	:
nyp.33433078975368	6560	72	let	let	VB
nyp.33433078975368	6560	73	tt	tt	PRP
nyp.33433078975368	6560	74	boil	boil	VB
nyp.33433078975368	6560	75	very	very	RB
nyp.33433078975368	6560	76	gently	gently	RB
nyp.33433078975368	6560	77	for	for	IN
nyp.33433078975368	6560	78	about	about	RB
nyp.33433078975368	6560	79	a	a	DT
nyp.33433078975368	6560	80	quarter	quarter	NN
nyp.33433078975368	6560	81	of	of	IN
nyp.33433078975368	6560	82	an	an	DT
nyp.33433078975368	6560	83	hour	hour	NN
nyp.33433078975368	6560	84	,	,	,
nyp.33433078975368	6560	85	till	till	IN
nyp.33433078975368	6560	86	it	-PRON-	PRP
nyp.33433078975368	6560	87	is	be	VBZ
nyp.33433078975368	6560	88	the	the	DT
nyp.33433078975368	6560	89	consistence	consistence	NN
nyp.33433078975368	6560	90	of	of	IN
nyp.33433078975368	6560	91	cream	cream	NN
nyp.33433078975368	6560	92	;	;	:
nyp.33433078975368	6560	93	strain	strain	VB
nyp.33433078975368	6560	94	it	-PRON-	PRP
nyp.33433078975368	6560	95	through	through	IN
nyp.33433078975368	6560	96	a	a	DT
nyp.33433078975368	6560	97	tamis	tamis	NN
nyp.33433078975368	6560	98	or	or	CC
nyp.33433078975368	6560	99	sieve	sieve	NN
nyp.33433078975368	6560	100	into	into	IN
nyp.33433078975368	6560	101	a	a	DT
nyp.33433078975368	6560	102	ba-	ba-	XX
nyp.33433078975368	6560	103	sin	sin	NN
nyp.33433078975368	6560	104	;	;	:
nyp.33433078975368	6560	105	put	put	VB
nyp.33433078975368	6560	106	it	-PRON-	PRP
nyp.33433078975368	6560	107	back	back	RB
nyp.33433078975368	6560	108	into	into	IN
nyp.33433078975368	6560	109	the	the	DT
nyp.33433078975368	6560	110	stewpan	stewpan	NN
nyp.33433078975368	6560	111	:	:	:
nyp.33433078975368	6560	112	to	to	TO
nyp.33433078975368	6560	113	season	season	VB
nyp.33433078975368	6560	114	it	-PRON-	PRP
nyp.33433078975368	6560	115	,	,	,
nyp.33433078975368	6560	116	cut	cut	VBN
nyp.33433078975368	6560	117	in	in	IN
nyp.33433078975368	6560	118	a	a	DT
nyp.33433078975368	6560	119	few	few	JJ
nyp.33433078975368	6560	120	pickled	pickle	VBN
nyp.33433078975368	6560	121	onions	onion	NNS
nyp.33433078975368	6560	122	,	,	,
nyp.33433078975368	6560	123	or	or	CC
nyp.33433078975368	6560	124	walnuts	walnut	NNS
nyp.33433078975368	6560	125	,	,	,
nyp.33433078975368	6560	126	or	or	CC
nyp.33433078975368	6560	127	a	a	DT
nyp.33433078975368	6560	128	couple	couple	NN
nyp.33433078975368	6560	129	of	of	IN
nyp.33433078975368	6560	130	gherkins	gherkin	NNS
nyp.33433078975368	6560	131	,	,	,
nyp.33433078975368	6560	132	and	and	CC
nyp.33433078975368	6560	133	a	a	DT
nyp.33433078975368	6560	134	table	table	NN
nyp.33433078975368	6560	135	-	-	HYPH
nyp.33433078975368	6560	136	spoonful	spoonful	NN
nyp.33433078975368	6560	137	of	of	IN
nyp.33433078975368	6560	138	mushroom	mushroom	NN
nyp.33433078975368	6560	139	Ketchup	ketchup	NN
nyp.33433078975368	6560	140	,	,	,
nyp.33433078975368	6560	141	or	or	CC
nyp.33433078975368	6560	142	walnut	walnut	NN
nyp.33433078975368	6560	143	or	or	CC
nyp.33433078975368	6560	144	other	other	JJ
nyp.33433078975368	6560	145	pickle	pickle	NN
nyp.33433078975368	6560	146	liquor	liquor	NN
nyp.33433078975368	6560	147	;	;	:
nyp.33433078975368	6560	148	or	or	CC
nyp.33433078975368	6560	149	some	some	DT
nyp.33433078975368	6560	150	capers	caper	NNS
nyp.33433078975368	6560	151	,	,	,
nyp.33433078975368	6560	152	and	and	CC
nyp.33433078975368	6560	153	caper	caper	NN
nyp.33433078975368	6560	154	liquor	liquor	NN
nyp.33433078975368	6560	155	;	;	:
nyp.33433078975368	6560	156	or	or	CC
nyp.33433078975368	6560	157	a	a	DT
nyp.33433078975368	6560	158	tabte	tabte	NN
nyp.33433078975368	6560	159	-	-	HYPH
nyp.33433078975368	6560	160	spoonful	spoonful	NN
nyp.33433078975368	6560	161	of	of	IN
nyp.33433078975368	6560	162	ale	ale	NN
nyp.33433078975368	6560	163	;	;	:
nyp.33433078975368	6560	164	or	or	CC
nyp.33433078975368	6560	165	a	a	DT
nyp.33433078975368	6560	166	little	little	JJ
nyp.33433078975368	6560	167	eschalot	eschalot	NN
nyp.33433078975368	6560	168	,	,	,
nyp.33433078975368	6560	169	or	or	CC
nyp.33433078975368	6560	170	tarragon	tarragon	NN
nyp.33433078975368	6560	171	vinegar	vinegar	NN
nyp.33433078975368	6560	172	;	;	:
nyp.33433078975368	6560	173	cover	cover	VB
nyp.33433078975368	6560	174	the	the	DT
nyp.33433078975368	6560	175	bot-	bot-	NNP
nyp.33433078975368	6560	176	tom	tom	NNP
nyp.33433078975368	6560	177	of	of	IN
nyp.33433078975368	6560	178	the	the	DT
nyp.33433078975368	6560	179	dish	dish	NN
nyp.33433078975368	6560	180	with	with	IN
nyp.33433078975368	6560	181	sippets	sippet	NNS
nyp.33433078975368	6560	182	of	of	IN
nyp.33433078975368	6560	183	bread	bread	NN
nyp.33433078975368	6560	184	(	(	-LRB-
nyp.33433078975368	6560	185	that	that	IN
nyp.33433078975368	6560	186	they	-PRON-	PRP
nyp.33433078975368	6560	187	may	may	MD
nyp.33433078975368	6560	188	I«come	i«come	VB
nyp.33433078975368	6560	189	savory	savory	JJ
nyp.33433078975368	6560	190	reservoirs	reservoir	NNS
nyp.33433078975368	6560	191	of	of	IN
nyp.33433078975368	6560	192	gra-	gra-	FW
nyp.33433078975368	6560	193	vy	vy	NNP
nyp.33433078975368	6560	194	)	)	-RRB-
nyp.33433078975368	6560	195	,	,	,
nyp.33433078975368	6560	196	which	which	WDT
nyp.33433078975368	6560	197	some	some	DT
nyp.33433078975368	6560	198	toast	toast	NN
nyp.33433078975368	6560	199	and	and	CC
nyp.33433078975368	6560	200	cut	cut	VBD
nyp.33433078975368	6560	201	into	into	IN
nyp.33433078975368	6560	202	triangles	triangle	NNS
nyp.33433078975368	6560	203	.	.	.
nyp.33433078975368	6561	1	You	-PRON-	PRP
nyp.33433078975368	6561	2	may	may	MD
nyp.33433078975368	6561	3	garnish	garnish	VB
nyp.33433078975368	6561	4	it	-PRON-	PRP
nyp.33433078975368	6561	5	with	with	IN
nyp.33433078975368	6561	6	fried	fry	VBN
nyp.33433078975368	6561	7	bread	bread	NN
nyp.33433078975368	6561	8	sippets	sippet	NNS
nyp.33433078975368	6561	9	.	.	.
nyp.33433078975368	6562	1	N.	N.	NNP
nyp.33433078975368	6562	2	B.—To	B.—To	VBD
nyp.33433078975368	6562	3	hash	hash	NN
nyp.33433078975368	6562	4	meat	meat	NN
nyp.33433078975368	6562	5	in	in	IN
nyp.33433078975368	6562	6	perfection	perfection	NN
nyp.33433078975368	6562	7	,	,	,
nyp.33433078975368	6562	8	it	-PRON-	PRP
nyp.33433078975368	6562	9	should	should	MD
nyp.33433078975368	6562	10	be	be	VB
nyp.33433078975368	6562	11	laid	lay	VBN
nyp.33433078975368	6562	12	in	in	IN
nyp.33433078975368	6562	13	this	this	DT
nyp.33433078975368	6562	14	gravy	gravy	NN
nyp.33433078975368	6562	15	only	only	RB
nyp.33433078975368	6562	16	just	just	RB
nyp.33433078975368	6562	17	long	long	RB
nyp.33433078975368	6562	18	enough	enough	RB
nyp.33433078975368	6562	19	to	to	TO
nyp.33433078975368	6562	20	get	get	VB
nyp.33433078975368	6562	21	properly	properly	RB
nyp.33433078975368	6562	22	warm	warm	JJ
nyp.33433078975368	6562	23	through	through	IN
nyp.33433078975368	6562	24	.	.	.
nyp.33433078975368	6563	1	Obs.—If	obs.—if	JJ
nyp.33433078975368	6563	2	any	any	DT
nyp.33433078975368	6563	3	of	of	IN
nyp.33433078975368	6563	4	tlte	tlte	NNP
nyp.33433078975368	6563	5	gravy	gravy	NN
nyp.33433078975368	6563	6	that	that	WDT
nyp.33433078975368	6563	7	was	be	VBD
nyp.33433078975368	6563	8	sent	send	VBN
nyp.33433078975368	6563	9	up	up	RP
nyp.33433078975368	6563	10	with	with	IN
nyp.33433078975368	6563	11	,	,	,
nyp.33433078975368	6563	12	or	or	CC
nyp.33433078975368	6563	13	ran	run	VBD
nyp.33433078975368	6563	14	from	from	IN
nyp.33433078975368	6563	15	the	the	DT
nyp.33433078975368	6563	16	joint	joint	NN
nyp.33433078975368	6563	17	when	when	WRB
nyp.33433078975368	6563	18	it	-PRON-	PRP
nyp.33433078975368	6563	19	was	be	VBD
nyp.33433078975368	6563	20	roasted	roast	VBN
nyp.33433078975368	6563	21	,	,	,
nyp.33433078975368	6563	22	be	be	VB
nyp.33433078975368	6563	23	left	leave	VBN
nyp.33433078975368	6563	24	,	,	,
nyp.33433078975368	6563	25	it	-PRON-	PRP
nyp.33433078975368	6563	26	will	will	MD
nyp.33433078975368	6563	27	be	be	VB
nyp.33433078975368	6563	28	a	a	DT
nyp.33433078975368	6563	29	great	great	JJ
nyp.33433078975368	6563	30	improve-	improve-	NN
nyp.33433078975368	6563	31	ment	ment	NN
nyp.33433078975368	6563	32	to	to	IN
nyp.33433078975368	6563	33	the	the	DT
nyp.33433078975368	6563	34	hash	hash	NN
nyp.33433078975368	6563	35	.	.	.
nyp.33433078975368	6564	1	If	if	IN
nyp.33433078975368	6564	2	you	-PRON-	PRP
nyp.33433078975368	6564	3	wish	wish	VBP
nyp.33433078975368	6564	4	to	to	TO
nyp.33433078975368	6564	5	make	make	VB
nyp.33433078975368	6564	6	mock	mock	JJ
nyp.33433078975368	6564	7	venison	venison	NN
nyp.33433078975368	6564	8	,	,	,
nyp.33433078975368	6564	9	instead	instead	RB
nyp.33433078975368	6564	10	of	of	IN
nyp.33433078975368	6564	11	the	the	DT
nyp.33433078975368	6564	12	onion	onion	NN
nyp.33433078975368	6564	13	,	,	,
nyp.33433078975368	6564	14	put	put	VBN
nyp.33433078975368	6564	15	in	in	RP
nyp.33433078975368	6564	16	two	two	CD
nyp.33433078975368	6564	17	or	or	CC
nyp.33433078975368	6564	18	three	three	CD
nyp.33433078975368	6564	19	cloves	clove	NNS
nyp.33433078975368	6564	20	,	,	,
nyp.33433078975368	6564	21	a	a	DT
nyp.33433078975368	6564	22	table	table	NN
nyp.33433078975368	6564	23	-	-	HYPH
nyp.33433078975368	6564	24	spoonful	spoonful	NN
nyp.33433078975368	6564	25	of	of	IN
nyp.33433078975368	6564	26	currant	currant	JJ
nyp.33433078975368	6564	27	jelly	jelly	NN
nyp.33433078975368	6564	28	,	,	,
nyp.33433078975368	6564	29	and	and	CC
nyp.33433078975368	6564	30	the	the	DT
nyp.33433078975368	6564	31	same	same	JJ
nyp.33433078975368	6564	32	quantity	quantity	NN
nyp.33433078975368	6564	33	of	of	IN
nyp.33433078975368	6564	34	claret	claret	NN
nyp.33433078975368	6564	35	or	or	CC
nyp.33433078975368	6564	36	Port	Port	NNP
nyp.33433078975368	6564	37	wine	wine	NN
nyp.33433078975368	6564	38	,	,	,
nyp.33433078975368	6564	39	instead	instead	RB
nyp.33433078975368	6564	40	of	of	IN
nyp.33433078975368	6564	41	the	the	DT
nyp.33433078975368	6564	42	ketchup	ketchup	NN
nyp.33433078975368	6564	43	.	.	.
nyp.33433078975368	6565	1	You	-PRON-	PRP
nyp.33433078975368	6565	2	may	may	MD
nyp.33433078975368	6565	3	make	make	VB
nyp.33433078975368	6565	4	a	a	DT
nyp.33433078975368	6565	5	curry	curry	NN
nyp.33433078975368	6565	6	hash	hash	NN
nyp.33433078975368	6565	7	by	by	IN
nyp.33433078975368	6565	8	adding	add	VBG
nyp.33433078975368	6565	9	some	some	DT
nyp.33433078975368	6565	10	curry	curry	NN
nyp.33433078975368	6565	11	jam	jam	NN
nyp.33433078975368	6565	12	.	.	.
nyp.33433078975368	6566	1	N.	N.	NNP
nyp.33433078975368	6566	2	B.—A	B.—A	NNP
nyp.33433078975368	6566	3	pint	pint	NN
nyp.33433078975368	6566	4	of	of	IN
nyp.33433078975368	6566	5	Beef	beef	NN
nyp.33433078975368	6566	6	-	-	HYPH
nyp.33433078975368	6566	7	gravy	gravy	NN
nyp.33433078975368	6566	8	Sauce	Sauce	NNP
nyp.33433078975368	6566	9	is	be	VBZ
nyp.33433078975368	6566	10	an	an	DT
nyp.33433078975368	6566	11	excellent	excellent	JJ
nyp.33433078975368	6566	12	gravy	gravy	NN
nyp.33433078975368	6566	13	to	to	TO
nyp.33433078975368	6566	14	warm	warm	VB
nyp.33433078975368	6566	15	up	up	RP
nyp.33433078975368	6566	16	either	either	CC
nyp.33433078975368	6566	17	meat	meat	NN
nyp.33433078975368	6566	18	or	or	CC
nyp.33433078975368	6566	19	poultry	poultry	NN
nyp.33433078975368	6566	20	.	.	.
nyp.33433078975368	6567	1	KELLY	KELLY	NNP
nyp.33433078975368	6567	2	'S	'S	NNP
nyp.33433078975368	6567	3	,	,	,
nyp.33433078975368	6567	4	FOR	for	IN
nyp.33433078975368	6567	5	BOILED	BOILED	NNP
nyp.33433078975368	6567	6	Trtpe	Trtpe	NNP
nyp.33433078975368	6567	7	,	,	,
nyp.33433078975368	6567	8	Calf	calf	NN
nyp.33433078975368	6567	9	-	-	HYPH
nyp.33433078975368	6567	10	head	head	NN
nyp.33433078975368	6567	11	,	,	,
nyp.33433078975368	6567	12	or	or	CC
nyp.33433078975368	6567	13	Cow	cow	NN
nyp.33433078975368	6567	14	-	-	HYPH
nyp.33433078975368	6567	15	heel	heel	NN
nyp.33433078975368	6567	16	.	.	.
nyp.33433078975368	6568	1	Garlic	garlic	NN
nyp.33433078975368	6568	2	vinegar	vinegar	NN
nyp.33433078975368	6568	3	,	,	,
nyp.33433078975368	6568	4	a	a	DT
nyp.33433078975368	6568	5	table	table	NN
nyp.33433078975368	6568	6	-	-	HYPH
nyp.33433078975368	6568	7	spoonful	spoonful	NN
nyp.33433078975368	6568	8	;	;	:
nyp.33433078975368	6568	9	of	of	IN
nyp.33433078975368	6568	10	mustard	mustard	NN
nyp.33433078975368	6568	11	,	,	,
nyp.33433078975368	6568	12	brown	brown	JJ
nyp.33433078975368	6568	13	sugar	sugar	NN
nyp.33433078975368	6568	14	,	,	,
nyp.33433078975368	6568	15	and	and	CC
nyp.33433078975368	6568	16	black	black	JJ
nyp.33433078975368	6568	17	pepper	pepper	NN
nyp.33433078975368	6568	18	,	,	,
nyp.33433078975368	6568	19	a	a	DT
nyp.33433078975368	6568	20	tea	tea	NN
nyp.33433078975368	6568	21	-	-	HYPH
nyp.33433078975368	6568	22	spoon-	spoon-	NN
nyp.33433078975368	6568	23	ful	ful	XX
nyp.33433078975368	6568	24	each	each	DT
nyp.33433078975368	6568	25	;	;	:
nyp.33433078975368	6568	26	stirred	stir	VBN
nyp.33433078975368	6568	27	into	into	IN
nyp.33433078975368	6568	28	half	half	PDT
nyp.33433078975368	6568	29	a	a	DT
nyp.33433078975368	6568	30	pint	pint	NN
nyp.33433078975368	6568	31	of	of	IN
nyp.33433078975368	6568	32	oiled	oiled	JJ
nyp.33433078975368	6568	33	melted	melt	VBN
nyp.33433078975368	6568	34	butter	butter	NN
nyp.33433078975368	6568	35	.	.	.
nyp.33433078975368	6569	1	KELLY	KELLY	NNP
nyp.33433078975368	6569	2	'S	'S	NNP
nyp.33433078975368	6569	3	FIQUANTE	FIQUANTE	NNP
nyp.33433078975368	6569	4	.	.	.
nyp.33433078975368	6570	1	Pound	pound	VB
nyp.33433078975368	6570	2	a	a	DT
nyp.33433078975368	6570	3	table	table	NN
nyp.33433078975368	6570	4	-	-	HYPH
nyp.33433078975368	6570	5	spoonful	spoonful	NN
nyp.33433078975368	6570	6	of	of	IN
nyp.33433078975368	6570	7	capers	caper	NNS
nyp.33433078975368	6570	8	,	,	,
nyp.33433078975368	6570	9	and	and	CC
nyp.33433078975368	6570	10	one	one	CD
nyp.33433078975368	6570	11	of	of	IN
nyp.33433078975368	6570	12	minced	mince	VBN
nyp.33433078975368	6570	13	parsley	parsley	NN
nyp.33433078975368	6570	14	,	,	,
nyp.33433078975368	6570	15	as	as	RB
nyp.33433078975368	6570	16	fine	fine	JJ
nyp.33433078975368	6570	17	as	as	IN
nyp.33433078975368	6570	18	possible	possible	JJ
nyp.33433078975368	6570	19	;	;	:
nyp.33433078975368	6570	20	then	then	RB
nyp.33433078975368	6570	21	a	a	DT
nyp.33433078975368	6570	22	,	,	,
nyp.33433078975368	6570	23	ld	ld	NNP
nyp.33433078975368	6570	24	the	the	DT
nyp.33433078975368	6570	25	yolks	yolk	NNS
nyp.33433078975368	6570	26	of	of	IN
nyp.33433078975368	6570	27	three	three	CD
nyp.33433078975368	6570	28	hard	hard	JJ
nyp.33433078975368	6570	29	eggs	egg	NNS
nyp.33433078975368	6570	30	,	,	,
nyp.33433078975368	6570	31	rub	rub	VB
nyp.33433078975368	6570	32	them	-PRON-	PRP
nyp.33433078975368	6570	33	well	well	RB
nyp.33433078975368	6570	34	to-	to-	XX
nyp.33433078975368	6570	35	gether	gether	RB
nyp.33433078975368	6570	36	with	with	IN
nyp.33433078975368	6570	37	a	a	DT
nyp.33433078975368	6570	38	table	table	NN
nyp.33433078975368	6570	39	-	-	HYPH
nyp.33433078975368	6570	40	spoonful	spoonful	NN
nyp.33433078975368	6570	41	of	of	IN
nyp.33433078975368	6570	42	mustard	mustard	NN
nyp.33433078975368	6570	43	;	;	:
nyp.33433078975368	6570	44	bone	bone	NN
nyp.33433078975368	6570	45	six	six	CD
nyp.33433078975368	6570	46	anchovies	anchovy	NNS
nyp.33433078975368	6570	47	,	,	,
nyp.33433078975368	6570	48	and	and	CC
nyp.33433078975368	6570	49	pound	pound	VB
nyp.33433078975368	6570	50	them	-PRON-	PRP
nyp.33433078975368	6570	51	,	,	,
nyp.33433078975368	6570	52	rub	rub	VB
nyp.33433078975368	6570	53	them	-PRON-	PRP
nyp.33433078975368	6570	54	through	through	IN
nyp.33433078975368	6570	55	a	a	DT
nyp.33433078975368	6570	56	hair	hair	NN
nyp.33433078975368	6570	57	sieve	sieve	NN
nyp.33433078975368	6570	58	,	,	,
nyp.33433078975368	6570	59	and	and	CC
nyp.33433078975368	6570	60	mix	mix	VB
nyp.33433078975368	6570	61	with	with	IN
nyp.33433078975368	6570	62	two	two	CD
nyp.33433078975368	6570	63	table	table	NN
nyp.33433078975368	6570	64	-	-	HYPH
nyp.33433078975368	6570	65	spoonfuls	spoonfuls	NN
nyp.33433078975368	6570	66	of	of	IN
nyp.33433078975368	6570	67	oil	oil	NN
nyp.33433078975368	6570	68	,	,	,
nyp.33433078975368	6570	69	one	one	CD
nyp.33433078975368	6570	70	of	of	IN
nyp.33433078975368	6570	71	vinegar	vinegar	NN
nyp.33433078975368	6570	72	,	,	,
nyp.33433078975368	6570	73	one	one	CD
nyp.33433078975368	6570	74	of	of	IN
nyp.33433078975368	6570	75	eschalot	eschalot	NNP
nyp.33433078975368	6570	76	ditto	ditto	NNP
nyp.33433078975368	6570	77	,	,	,
nyp.33433078975368	6570	78	and	and	CC
nyp.33433078975368	6570	79	a	a	DT
nyp.33433078975368	6570	80	few	few	JJ
nyp.33433078975368	6570	81	grains	grain	NNS
nyp.33433078975368	6570	82	of	of	IN
nyp.33433078975368	6570	83	cayenua	cayenua	NN
nyp.33433078975368	6570	84	pepper	pepper	NN
nyp.33433078975368	6570	85	;	;	:
nyp.33433078975368	6570	86	rub	rub	VB
nyp.33433078975368	6570	87	all	all	PDT
nyp.33433078975368	6570	88	these	these	DT
nyp.33433078975368	6570	89	well	well	JJ
nyp.33433078975368	6570	90	together	together	RB
nyp.33433078975368	6570	91	in	in	IN
nyp.33433078975368	6570	92	a	a	DT
nyp.33433078975368	6570	93	mortar	mortar	NN
nyp.33433078975368	6570	94	,	,	,
nyp.33433078975368	6570	95	till	till	IN
nyp.33433078975368	6570	96	thoroughly	thoroughly	RB
nyp.33433078975368	6570	97	incorpo"ated	incorpo"ate	VBN
nyp.33433078975368	6570	98	;	;	:
nyp.33433078975368	6570	99	then	then	RB
nyp.33433078975368	6570	100	SAUCES	sauce	VBZ
nyp.33433078975368	6570	101	SAUCES	sauce	NNS
nyp.33433078975368	6570	102	188	188	CD
nyp.33433078975368	6570	103	■	■	NFP
nyp.33433078975368	6570	104	tir	tir	VB
nyp.33433078975368	6570	105	them	-PRON-	PRP
nyp.33433078975368	6570	106	into	into	IN
nyp.33433078975368	6570	107	half	half	PDT
nyp.33433078975368	6570	108	a	a	DT
nyp.33433078975368	6570	109	pint	pint	NN
nyp.33433078975368	6570	110	of	of	IN
nyp.33433078975368	6570	111	good	good	JJ
nyp.33433078975368	6570	112	gr*vy	gr*vy	NN
nyp.33433078975368	6570	113	,	,	,
nyp.33433078975368	6570	114	or	or	CC
nyp.33433078975368	6570	115	melted	melt	VBN
nyp.33433078975368	6570	116	butter	butter	NN
nyp.33433078975368	6570	117	,	,	,
nyp.33433078975368	6570	118	and	and	CC
nyp.33433078975368	6570	119	put	put	VBD
nyp.33433078975368	6570	120	the	the	DT
nyp.33433078975368	6570	121	whole	whole	NN
nyp.33433078975368	6570	122	through	through	IN
nyp.33433078975368	6570	123	a	a	DT
nyp.33433078975368	6570	124	sieve	sieve	NN
nyp.33433078975368	6570	125	.	.	.
nyp.33433078975368	6571	1	LEMON	LEMON	NNP
nyp.33433078975368	6571	2	.	.	.
nyp.33433078975368	6572	1	Pare	pare	VB
nyp.33433078975368	6572	2	a	a	DT
nyp.33433078975368	6572	3	lemon	lemon	NN
nyp.33433078975368	6572	4	,	,	,
nyp.33433078975368	6572	5	and	and	CC
nyp.33433078975368	6572	6	cut	cut	VBD
nyp.33433078975368	6572	7	it	-PRON-	PRP
nyp.33433078975368	6572	8	into	into	IN
nyp.33433078975368	6572	9	slices	slice	NNS
nyp.33433078975368	6572	10	twice	twice	RB
nyp.33433078975368	6572	11	as	as	RB
nyp.33433078975368	6572	12	thick	thick	JJ
nyp.33433078975368	6572	13	as	as	IN
nyp.33433078975368	6572	14	a	a	DT
nyp.33433078975368	6572	15	half-	half-	JJ
nyp.33433078975368	6572	16	crown	crown	NN
nyp.33433078975368	6572	17	piece	piece	NN
nyp.33433078975368	6572	18	;	;	:
nyp.33433078975368	6572	19	divide	divide	VB
nyp.33433078975368	6572	20	these	these	DT
nyp.33433078975368	6572	21	into	into	IN
nyp.33433078975368	6572	22	dice	dice	NN
nyp.33433078975368	6572	23	,	,	,
nyp.33433078975368	6572	24	and	and	CC
nyp.33433078975368	6572	25	put	put	VBD
nyp.33433078975368	6572	26	them	-PRON-	PRP
nyp.33433078975368	6572	27	into	into	IN
nyp.33433078975368	6572	28	a	a	DT
nyp.33433078975368	6572	29	quarter	quarter	NN
nyp.33433078975368	6572	30	of	of	IN
nyp.33433078975368	6572	31	a	a	DT
nyp.33433078975368	6572	32	pint	pint	NN
nyp.33433078975368	6572	33	of	of	IN
nyp.33433078975368	6572	34	melted	melt	VBN
nyp.33433078975368	6572	35	but-	but-	JJ
nyp.33433078975368	6572	36	ter	ter	NN
nyp.33433078975368	6572	37	.	.	.
nyp.33433078975368	6573	1	Some	some	DT
nyp.33433078975368	6573	2	cooks	cook	NNS
nyp.33433078975368	6573	3	mince	mince	VBP
nyp.33433078975368	6573	4	a	a	DT
nyp.33433078975368	6573	5	bit	bit	NN
nyp.33433078975368	6573	6	of	of	IN
nyp.33433078975368	6573	7	the	the	DT
nyp.33433078975368	6573	8	lemon-	lemon-	NN
nyp.33433078975368	6573	9	peel	peel	VB
nyp.33433078975368	6573	10	(	(	-LRB-
nyp.33433078975368	6573	11	pared	pare	VBN
nyp.33433078975368	6573	12	very	very	RB
nyp.33433078975368	6573	13	thin	thin	RB
nyp.33433078975368	6573	14	)	)	-RRB-
nyp.33433078975368	6573	15	very	very	RB
nyp.33433078975368	6573	16	fine	fine	JJ
nyp.33433078975368	6573	17	,	,	,
nyp.33433078975368	6573	18	and	and	CC
nyp.33433078975368	6573	19	add	add	VB
nyp.33433078975368	6573	20	it	-PRON-	PRP
nyp.33433078975368	6573	21	to	to	IN
nyp.33433078975368	6573	22	the	the	DT
nyp.33433078975368	6573	23	above	above	JJ
nyp.33433078975368	6573	24	.	.	.
nyp.33433078975368	6574	1	LEMON	lemon	NN
nyp.33433078975368	6574	2	AND	and	CC
nyp.33433078975368	6574	3	LIVER	liver	NN
nyp.33433078975368	6574	4	.	.	.
nyp.33433078975368	6575	1	Pare	pare	VB
nyp.33433078975368	6575	2	off	off	IN
nyp.33433078975368	6575	3	the	the	DT
nyp.33433078975368	6575	4	rind	rind	NN
nyp.33433078975368	6575	5	of	of	IN
nyp.33433078975368	6575	6	a	a	DT
nyp.33433078975368	6575	7	lemon	lemon	NN
nyp.33433078975368	6575	8	,	,	,
nyp.33433078975368	6575	9	or	or	CC
nyp.33433078975368	6575	10	of	of	IN
nyp.33433078975368	6575	11	a	a	DT
nyp.33433078975368	6575	12	Seville	Seville	NNP
nyp.33433078975368	6575	13	orange	orange	NN
nyp.33433078975368	6575	14	,	,	,
nyp.33433078975368	6575	15	as	as	RB
nyp.33433078975368	6575	16	thin	thin	JJ
nyp.33433078975368	6575	17	as	as	IN
nyp.33433078975368	6575	18	posstble	posstble	JJ
nyp.33433078975368	6575	19	,	,	,
nyp.33433078975368	6575	20	so	so	IN
nyp.33433078975368	6575	21	as	as	IN
nyp.33433078975368	6575	22	not	not	RB
nyp.33433078975368	6575	23	to	to	TO
nyp.33433078975368	6575	24	cut	cut	VB
nyp.33433078975368	6575	25	off	off	RP
nyp.33433078975368	6575	26	any	any	DT
nyp.33433078975368	6575	27	of	of	IN
nyp.33433078975368	6575	28	the	the	DT
nyp.33433078975368	6575	29	whtte	whtte	NN
nyp.33433078975368	6575	30	with	with	IN
nyp.33433078975368	6575	31	it	-PRON-	PRP
nyp.33433078975368	6575	32	;	;	:
nyp.33433078975368	6575	33	now	now	RB
nyp.33433078975368	6575	34	cut	cut	VB
nyp.33433078975368	6575	35	off	off	RP
nyp.33433078975368	6575	36	all	all	PDT
nyp.33433078975368	6575	37	the	the	DT
nyp.33433078975368	6575	38	white	white	JJ
nyp.33433078975368	6575	39	,	,	,
nyp.33433078975368	6575	40	and	and	CC
nyp.33433078975368	6575	41	cut	cut	VBD
nyp.33433078975368	6575	42	the	the	DT
nyp.33433078975368	6575	43	lemon	lemon	NN
nyp.33433078975368	6575	44	into	into	IN
nyp.33433078975368	6575	45	slices	slice	NNS
nyp.33433078975368	6575	46	about	about	IN
nyp.33433078975368	6575	47	as	as	RB
nyp.33433078975368	6575	48	thick	thick	JJ
nyp.33433078975368	6575	49	as	as	IN
nyp.33433078975368	6575	50	a	a	DT
nyp.33433078975368	6575	51	couple	couple	NN
nyp.33433078975368	6575	52	of	of	IN
nyp.33433078975368	6575	53	half	half	NN
nyp.33433078975368	6575	54	-	-	HYPH
nyp.33433078975368	6575	55	crowns	crown	NNS
nyp.33433078975368	6575	56	;	;	:
nyp.33433078975368	6575	57	pick	pick	VB
nyp.33433078975368	6575	58	out	out	RP
nyp.33433078975368	6575	59	the	the	DT
nyp.33433078975368	6575	60	pips	pip	NNS
nyp.33433078975368	6575	61	,	,	,
nyp.33433078975368	6575	62	and	and	CC
nyp.33433078975368	6575	63	divide	divide	VB
nyp.33433078975368	6575	64	the	the	DT
nyp.33433078975368	6575	65	slices	slice	NNS
nyp.33433078975368	6575	66	into	into	IN
nyp.33433078975368	6575	67	small	small	JJ
nyp.33433078975368	6575	68	squares	square	NNS
nyp.33433078975368	6575	69	:	:	:
nyp.33433078975368	6575	70	add	add	VB
nyp.33433078975368	6575	71	these	these	DT
nyp.33433078975368	6575	72	,	,	,
nyp.33433078975368	6575	73	and	and	CC
nyp.33433078975368	6575	74	a	a	DT
nyp.33433078975368	6575	75	little	little	JJ
nyp.33433078975368	6575	76	of	of	IN
nyp.33433078975368	6575	77	the	the	DT
nyp.33433078975368	6575	78	peel	peel	NN
nyp.33433078975368	6575	79	mmced	mmce	VBD
nyp.33433078975368	6575	80	very	very	RB
nyp.33433078975368	6575	81	fine	fine	RB
nyp.33433078975368	6575	82	to	to	IN
nyp.33433078975368	6575	83	the	the	DT
nyp.33433078975368	6575	84	liver	liver	NN
nyp.33433078975368	6575	85	,	,	,
nyp.33433078975368	6575	86	prepared	prepare	VBN
nyp.33433078975368	6575	87	as	as	IN
nyp.33433078975368	6575	88	directed	direct	VBN
nyp.33433078975368	6575	89	above	above	RB
nyp.33433078975368	6575	90	,	,	,
nyp.33433078975368	6575	91	and	and	CC
nyp.33433078975368	6575	92	put	put	VBD
nyp.33433078975368	6575	93	them	-PRON-	PRP
nyp.33433078975368	6575	94	into	into	IN
nyp.33433078975368	6575	95	the	the	DT
nyp.33433078975368	6575	96	melted	melt	VBN
nyp.33433078975368	6575	97	butter	butter	NN
nyp.33433078975368	6575	98	,	,	,
nyp.33433078975368	6575	99	and	and	CC
nyp.33433078975368	6575	100	warm	warm	VB
nyp.33433078975368	6575	101	them	-PRON-	PRP
nyp.33433078975368	6575	102	together	together	RB
nyp.33433078975368	6575	103	;	;	:
nyp.33433078975368	6575	104	but	but	CC
nyp.33433078975368	6575	105	do	do	VBP
nyp.33433078975368	6575	106	not	not	RB
nyp.33433078975368	6575	107	let	let	VB
nyp.33433078975368	6575	108	them	-PRON-	PRP
nyp.33433078975368	6575	109	boil	boil	VB
nyp.33433078975368	6575	110	.	.	.
nyp.33433078975368	6576	1	N.	N.	NNP
nyp.33433078975368	6576	2	B.—The	B.—The	NNP
nyp.33433078975368	6576	3	poulterers	poulterer	NNS
nyp.33433078975368	6576	4	can	can	MD
nyp.33433078975368	6576	5	always	always	RB
nyp.33433078975368	6576	6	let	let	VB
nyp.33433078975368	6576	7	you	-PRON-	PRP
nyp.33433078975368	6576	8	have	have	VB
nyp.33433078975368	6576	9	fresh	fresh	JJ
nyp.33433078975368	6576	10	livers	liver	NNS
nyp.33433078975368	6576	11	,	,	,
nyp.33433078975368	6576	12	if	if	IN
nyp.33433078975368	6576	13	that	that	DT
nyp.33433078975368	6576	14	of	of	IN
nyp.33433078975368	6576	15	the	the	DT
nyp.33433078975368	6576	16	fowl	fowl	NN
nyp.33433078975368	6576	17	or	or	CC
nyp.33433078975368	6576	18	rabbit	rabbit	NN
nyp.33433078975368	6576	19	is	be	VBZ
nyp.33433078975368	6576	20	not	not	RB
nyp.33433078975368	6576	21	good	good	JJ
nyp.33433078975368	6576	22	,	,	,
nyp.33433078975368	6576	23	or	or	CC
nyp.33433078975368	6576	24	not	not	RB
nyp.33433078975368	6576	25	large	large	JJ
nyp.33433078975368	6576	26	enough	enough	RB
nyp.33433078975368	6576	27	to	to	TO
nyp.33433078975368	6576	28	make	make	VB
nyp.33433078975368	6576	29	as	as	RB
nyp.33433078975368	6576	30	much	much	JJ
nyp.33433078975368	6576	31	sauce	sauce	NN
nyp.33433078975368	6576	32	as	as	IN
nyp.33433078975368	6576	33	you	-PRON-	PRP
nyp.33433078975368	6576	34	wish	wish	VBP
nyp.33433078975368	6576	35	.	.	.
nyp.33433078975368	6577	1	Obs.—Some	Obs.—Some	NNP
nyp.33433078975368	6577	2	cooke	cooke	NNP
nyp.33433078975368	6577	3	,	,	,
nyp.33433078975368	6577	4	instead	instead	RB
nyp.33433078975368	6577	5	of	of	IN
nyp.33433078975368	6577	6	pounding	pound	VBG
nyp.33433078975368	6577	7	,	,	,
nyp.33433078975368	6577	8	mince	mince	VB
nyp.33433078975368	6577	9	the	the	DT
nyp.33433078975368	6577	10	liver	liver	NN
nyp.33433078975368	6577	11	very	very	RB
nyp.33433078975368	6577	12	fine	fine	RB
nyp.33433078975368	6577	13	(	(	-LRB-
nyp.33433078975368	6577	14	with	with	IN
nyp.33433078975368	6577	15	half	half	PDT
nyp.33433078975368	6577	16	as	as	RB
nyp.33433078975368	6577	17	much	much	JJ
nyp.33433078975368	6577	18	bacon	bacon	NN
nyp.33433078975368	6577	19	)	)	-RRB-
nyp.33433078975368	6577	20	,	,	,
nyp.33433078975368	6577	21	and	and	CC
nyp.33433078975368	6577	22	leave	leave	VB
nyp.33433078975368	6577	23	out	out	RP
nyp.33433078975368	6577	24	the	the	DT
nyp.33433078975368	6577	25	parslev	parslev	NNS
nyp.33433078975368	6577	26	;	;	:
nyp.33433078975368	6577	27	others	other	NNS
nyp.33433078975368	6577	28	add	add	VBP
nyp.33433078975368	6577	29	the	the	DT
nyp.33433078975368	6577	30	juice	juice	NN
nyp.33433078975368	6577	31	of	of	IN
nyp.33433078975368	6577	32	half	half	PDT
nyp.33433078975368	6577	33	a	a	DT
nyp.33433078975368	6577	34	lemon	lemon	NN
nyp.33433078975368	6577	35	,	,	,
nyp.33433078975368	6577	36	and7	and7	IN
nyp.33433078975368	6577	37	some	some	DT
nyp.33433078975368	6577	38	of	of	IN
nyp.33433078975368	6577	39	the	the	DT
nyp.33433078975368	6577	40	peel	peel	NN
nyp.33433078975368	6577	41	grated	grated	NN
nyp.33433078975368	6577	42	,	,	,
nyp.33433078975368	6577	43	or	or	CC
nyp.33433078975368	6577	44	a	a	DT
nyp.33433078975368	6577	45	tea	tea	NN
nyp.33433078975368	6577	46	-	-	HYPH
nyp.33433078975368	6577	47	spoonful	spoonful	NN
nyp.33433078975368	6577	48	of	of	IN
nyp.33433078975368	6577	49	tarragon	tarragon	NN
nyp.33433078975368	6577	50	or	or	CC
nyp.33433078975368	6577	51	Chili	Chili	NNP
nyp.33433078975368	6577	52	vinegar	vinegar	NN
nyp.33433078975368	6577	53	,	,	,
nyp.33433078975368	6577	54	a	a	DT
nyp.33433078975368	6577	55	table	table	NN
nyp.33433078975368	6577	56	-	-	HYPH
nyp.33433078975368	6577	57	spoonful	spoonful	NN
nyp.33433078975368	6577	58	of	of	IN
nyp.33433078975368	6577	59	white	white	JJ
nyp.33433078975368	6577	60	wine	wine	NN
nyp.33433078975368	6577	61	,	,	,
nyp.33433078975368	6577	62	or	or	CC
nyp.33433078975368	6577	63	a	a	DT
nyp.33433078975368	6577	64	little	little	JJ
nyp.33433078975368	6577	65	beaten	beat	VBN
nyp.33433078975368	6577	66	mace	mace	NN
nyp.33433078975368	6577	67	,	,	,
nyp.33433078975368	6577	68	or	or	CC
nyp.33433078975368	6577	69	nutmeg	nutmeg	NN
nyp.33433078975368	6577	70	,	,	,
nyp.33433078975368	6577	71	or	or	CC
nyp.33433078975368	6577	72	allspice	allspice	NN
nyp.33433078975368	6577	73	:	:	:
nyp.33433078975368	6577	74	if	if	IN
nyp.33433078975368	6577	75	you	-PRON-	PRP
nyp.33433078975368	6577	76	wish	wish	VBP
nyp.33433078975368	6577	77	it	-PRON-	PRP
nyp.33433078975368	6577	78	a	a	DT
nyp.33433078975368	6577	79	little	little	RB
nyp.33433078975368	6577	80	more	more	RBR
nyp.33433078975368	6577	81	lively	lively	JJ
nyp.33433078975368	6577	82	on	on	IN
nyp.33433078975368	6577	83	the	the	DT
nyp.33433078975368	6577	84	palate	palate	NN
nyp.33433078975368	6577	85	,	,	,
nyp.33433078975368	6577	86	pound	pound	VB
nyp.33433078975368	6577	87	an	an	DT
nyp.33433078975368	6577	88	eschalot	eschalot	NN
nyp.33433078975368	6577	89	,	,	,
nyp.33433078975368	6577	90	or	or	CC
nyp.33433078975368	6577	91	a	a	DT
nyp.33433078975368	6577	92	few	few	JJ
nyp.33433078975368	6577	93	leaves	leave	NNS
nyp.33433078975368	6577	94	of	of	IN
nyp.33433078975368	6577	95	tarragon	tarragon	NN
nyp.33433078975368	6577	96	or	or	CC
nyp.33433078975368	6577	97	basil	basil	NN
nyp.33433078975368	6577	98	,	,	,
nyp.33433078975368	6577	99	with	with	IN
nyp.33433078975368	6577	100	anchovy	anchovy	NN
nyp.33433078975368	6577	101	,	,	,
nyp.33433078975368	6577	102	or	or	CC
nyp.33433078975368	6577	103	ketchup	ketchup	NN
nyp.33433078975368	6577	104	,	,	,
nyp.33433078975368	6577	105	or	or	CC
nyp.33433078975368	6577	106	cayenue	cayenue	NN
nyp.33433078975368	6577	107	.	.	.
nyp.33433078975368	6578	1	LIVER	liver	NN
nyp.33433078975368	6578	2	AND	and	CC
nyp.33433078975368	6578	3	PARSLEY	parsley	NN
nyp.33433078975368	6578	4	,	,	,
nyp.33433078975368	6578	5	OR	or	CC
nyp.33433078975368	6578	6	LIVER	liver	NN
nyp.33433078975368	6578	7	AND	and	CC
nyp.33433078975368	6578	8	LEMON	lemon	NN
nyp.33433078975368	6578	9	.	.	.
nyp.33433078975368	6579	1	Wash	wash	VB
nyp.33433078975368	6579	2	the	the	DT
nyp.33433078975368	6579	3	liver	liver	NN
nyp.33433078975368	6579	4	(	(	-LRB-
nyp.33433078975368	6579	5	it	-PRON-	PRP
nyp.33433078975368	6579	6	must	must	MD
nyp.33433078975368	6579	7	be	be	VB
nyp.33433078975368	6579	8	perfectly	perfectly	RB
nyp.33433078975368	6579	9	fresh	fresh	JJ
nyp.33433078975368	6579	10	)	)	-RRB-
nyp.33433078975368	6579	11	of	of	IN
nyp.33433078975368	6579	12	a	a	DT
nyp.33433078975368	6579	13	fowl	fowl	NN
nyp.33433078975368	6579	14	or	or	CC
nyp.33433078975368	6579	15	rab-	rab-	NNS
nyp.33433078975368	6579	16	bit	bit	NN
nyp.33433078975368	6579	17	,	,	,
nyp.33433078975368	6579	18	and	and	CC
nyp.33433078975368	6579	19	boil	boil	VB
nyp.33433078975368	6579	20	it	-PRON-	PRP
nyp.33433078975368	6579	21	five	five	CD
nyp.33433078975368	6579	22	minutes	minute	NNS
nyp.33433078975368	6579	23	in	in	IN
nyp.33433078975368	6579	24	five	five	CD
nyp.33433078975368	6579	25	table-	table-	JJ
nyp.33433078975368	6579	26	spoonfuls	spoonful	NNS
nyp.33433078975368	6579	27	of	of	IN
nyp.33433078975368	6579	28	water	water	NN
nyp.33433078975368	6579	29	;	;	:
nyp.33433078975368	6579	30	chop	chop	VB
nyp.33433078975368	6579	31	it	-PRON-	PRP
nyp.33433078975368	6579	32	fine	fine	JJ
nyp.33433078975368	6579	33	,	,	,
nyp.33433078975368	6579	34	or	or	CC
nyp.33433078975368	6579	35	pound	pound	NN
nyp.33433078975368	6579	36	or	or	CC
nyp.33433078975368	6579	37	bruise	bruise	VB
nyp.33433078975368	6579	38	it	-PRON-	PRP
nyp.33433078975368	6579	39	in	in	IN
nyp.33433078975368	6579	40	a	a	DT
nyp.33433078975368	6579	41	small	small	JJ
nyp.33433078975368	6579	42	quantity	quantity	NN
nyp.33433078975368	6579	43	of	of	IN
nyp.33433078975368	6579	44	the	the	DT
nyp.33433078975368	6579	45	liquor	liquor	NN
nyp.33433078975368	6579	46	it	-PRON-	PRP
nyp.33433078975368	6579	47	was	be	VBD
nyp.33433078975368	6579	48	boiled	boil	VBN
nyp.33433078975368	6579	49	in	in	RP
nyp.33433078975368	6579	50	,	,	,
nyp.33433078975368	6579	51	and	and	CC
nyp.33433078975368	6579	52	rub	rub	VB
nyp.33433078975368	6579	53	it	-PRON-	PRP
nyp.33433078975368	6579	54	through	through	IN
nyp.33433078975368	6579	55	a	a	DT
nyp.33433078975368	6579	56	sieve	sieve	NN
nyp.33433078975368	6579	57	:	:	:
nyp.33433078975368	6579	58	wash	wash	VB
nyp.33433078975368	6579	59	about	about	RB
nyp.33433078975368	6579	60	one	one	CD
nyp.33433078975368	6579	61	-	-	HYPH
nyp.33433078975368	6579	62	third	third	NN
nyp.33433078975368	6579	63	the	the	DT
nyp.33433078975368	6579	64	bulk	bulk	NN
nyp.33433078975368	6579	65	of	of	IN
nyp.33433078975368	6579	66	parsley	parsley	NN
nyp.33433078975368	6579	67	leaves	leave	NNS
nyp.33433078975368	6579	68	,	,	,
nyp.33433078975368	6579	69	put	put	VBD
nyp.33433078975368	6579	70	them	-PRON-	PRP
nyp.33433078975368	6579	71	on	on	RP
nyp.33433078975368	6579	72	to	to	TO
nyp.33433078975368	6579	73	boil	boil	VB
nyp.33433078975368	6579	74	in	in	IN
nyp.33433078975368	6579	75	a	a	DT
nyp.33433078975368	6579	76	little	little	JJ
nyp.33433078975368	6579	77	boiling	boiling	NN
nyp.33433078975368	6579	78	water	water	NN
nyp.33433078975368	6579	79	,	,	,
nyp.33433078975368	6579	80	with	with	IN
nyp.33433078975368	6579	81	a	a	DT
nyp.33433078975368	6579	82	tea	tea	NN
nyp.33433078975368	6579	83	-	-	HYPH
nyp.33433078975368	6579	84	spoonful	spoonful	NN
nyp.33433078975368	6579	85	of	of	IN
nyp.33433078975368	6579	86	salt	salt	NN
nyp.33433078975368	6579	87	in	in	IN
nyp.33433078975368	6579	88	it	-PRON-	PRP
nyp.33433078975368	6579	89	;	;	:
nyp.33433078975368	6579	90	lay	lay	VB
nyp.33433078975368	6579	91	it	-PRON-	PRP
nyp.33433078975368	6579	92	on	on	IN
nyp.33433078975368	6579	93	a	a	DT
nyp.33433078975368	6579	94	hair	hair	NN
nyp.33433078975368	6579	95	sieve	sieve	NN
nyp.33433078975368	6579	96	to	to	TO
nyp.33433078975368	6579	97	drain	drain	VB
nyp.33433078975368	6579	98	,	,	,
nyp.33433078975368	6579	99	and	and	CC
nyp.33433078975368	6579	100	mince	mince	VB
nyp.33433078975368	6579	101	it	-PRON-	PRP
nyp.33433078975368	6579	102	very	very	RB
nyp.33433078975368	6579	103	fine	fine	RB
nyp.33433078975368	6579	104	;	;	:
nyp.33433078975368	6579	105	mix	mix	VB
nyp.33433078975368	6579	106	it	-PRON-	PRP
nyp.33433078975368	6579	107	with	with	IN
nyp.33433078975368	6579	108	the	the	DT
nyp.33433078975368	6579	109	liver	liver	NN
nyp.33433078975368	6579	110	,	,	,
nyp.33433078975368	6579	111	and	and	CC
nyp.33433078975368	6579	112	put	put	VBD
nyp.33433078975368	6579	113	it	-PRON-	PRP
nyp.33433078975368	6579	114	into	into	IN
nyp.33433078975368	6579	115	a	a	DT
nyp.33433078975368	6579	116	quarter	quarter	NN
nyp.33433078975368	6579	117	pint	pint	NN
nyp.33433078975368	6579	118	of	of	IN
nyp.33433078975368	6579	119	melted	melt	VBN
nyp.33433078975368	6579	120	butter	butter	NN
nyp.33433078975368	6579	121	,	,	,
nyp.33433078975368	6579	122	and	and	CC
nyp.33433078975368	6579	123	warm	warm	VB
nyp.33433078975368	6579	124	it	-PRON-	PRP
nyp.33433078975368	6579	125	up	up	RP
nyp.33433078975368	6579	126	;	;	:
nyp.33433078975368	6579	127	do	do	VB
nyp.33433078975368	6579	128	not	not	RB
nyp.33433078975368	6579	129	let	let	VB
nyp.33433078975368	6579	130	it	-PRON-	PRP
nyp.33433078975368	6579	131	boil	boil	VB
nyp.33433078975368	6579	132	.	.	.
nyp.33433078975368	6580	1	LOBSTER	lobster	NN
nyp.33433078975368	6580	2	.	.	.
nyp.33433078975368	6581	1	(	(	-LRB-
nyp.33433078975368	6581	2	1	1	LS
nyp.33433078975368	6581	3	)	)	-RRB-
nyp.33433078975368	6581	4	Bruise	bruise	VB
nyp.33433078975368	6581	5	the	the	DT
nyp.33433078975368	6581	6	body	body	NN
nyp.33433078975368	6581	7	,	,	,
nyp.33433078975368	6581	8	add	add	VB
nyp.33433078975368	6581	9	it	-PRON-	PRP
nyp.33433078975368	6581	10	to	to	IN
nyp.33433078975368	6581	11	some	some	DT
nyp.33433078975368	6581	12	thick	thick	JJ
nyp.33433078975368	6581	13	melted	melt	VBN
nyp.33433078975368	6581	14	butter	butter	NN
nyp.33433078975368	6581	15	;	;	:
nyp.33433078975368	6581	16	pull	pull	VB
nyp.33433078975368	6581	17	the	the	DT
nyp.33433078975368	6581	18	flesh	flesh	NN
nyp.33433078975368	6581	19	into	into	IN
nyp.33433078975368	6581	20	small	small	JJ
nyp.33433078975368	6581	21	bits	bit	NNS
nyp.33433078975368	6581	22	,	,	,
nyp.33433078975368	6581	23	and	and	CC
nyp.33433078975368	6581	24	mix	mix	VB
nyp.33433078975368	6581	25	all	all	RB
nyp.33433078975368	6581	26	together	together	RB
nyp.33433078975368	6581	27	with	with	IN
nyp.33433078975368	6581	28	some	some	DT
nyp.33433078975368	6581	29	rich	rich	JJ
nyp.33433078975368	6581	30	beef	beef	NN
nyp.33433078975368	6581	31	gravy	gravy	NN
nyp.33433078975368	6581	32	;	;	:
nyp.33433078975368	6581	33	boil	boil	VB
nyp.33433078975368	6581	34	it	-PRON-	PRP
nyp.33433078975368	6581	35	up	up	RP
nyp.33433078975368	6581	36	,	,	,
nyp.33433078975368	6581	37	and	and	CC
nyp.33433078975368	6581	38	before	before	IN
nyp.33433078975368	6581	39	serving	serve	VBG
nyp.33433078975368	6581	40	add	add	VBP
nyp.33433078975368	6581	41	a	a	DT
nyp.33433078975368	6581	42	little	little	JJ
nyp.33433078975368	6581	43	salt	salt	NN
nyp.33433078975368	6581	44	,	,	,
nyp.33433078975368	6581	45	and	and	CC
nyp.33433078975368	6581	46	squeeze	squeeze	VB
nyp.33433078975368	6581	47	in	in	RP
nyp.33433078975368	6581	48	a	a	DT
nyp.33433078975368	6581	49	little	little	JJ
nyp.33433078975368	6581	50	lemon	lemon	NN
nyp.33433078975368	6581	51	-	-	HYPH
nyp.33433078975368	6581	52	juice	juice	NN
nyp.33433078975368	6581	53	.	.	.
nyp.33433078975368	6582	1	LOBSTER	lobster	NN
nyp.33433078975368	6582	2	.	.	.
nyp.33433078975368	6583	1	(	(	-LRB-
nyp.33433078975368	6583	2	2	2	LS
nyp.33433078975368	6583	3	)	)	-RRB-
nyp.33433078975368	6583	4	Pound	pound	NN
nyp.33433078975368	6583	5	very	very	RB
nyp.33433078975368	6583	6	finely	finely	RB
nyp.33433078975368	6583	7	the	the	DT
nyp.33433078975368	6583	8	spawn	spawn	NN
nyp.33433078975368	6583	9	of	of	IN
nyp.33433078975368	6583	10	a	a	DT
nyp.33433078975368	6583	11	lobster	lobster	NN
nyp.33433078975368	6583	12	,	,	,
nyp.33433078975368	6583	13	rub	rub	VB
nyp.33433078975368	6583	14	it	-PRON-	PRP
nyp.33433078975368	6583	15	through	through	IN
nyp.33433078975368	6583	16	a	a	DT
nyp.33433078975368	6583	17	sieve	sieve	NN
nyp.33433078975368	6583	18	,	,	,
nyp.33433078975368	6583	19	mix	mix	VB
nyp.33433078975368	6583	20	it	-PRON-	PRP
nyp.33433078975368	6583	21	with	with	IN
nyp.33433078975368	6583	22	a	a	DT
nyp.33433078975368	6583	23	quarter	quarter	NN
nyp.33433078975368	6583	24	of	of	IN
nyp.33433078975368	6583	25	a	a	DT
nyp.33433078975368	6583	26	pound	pound	NN
nyp.33433078975368	6583	27	of	of	IN
nyp.33433078975368	6583	28	melted	melt	VBN
nyp.33433078975368	6583	29	butter	butter	NN
nyp.33433078975368	6583	30	,	,	,
nyp.33433078975368	6583	31	then	then	RB
nyp.33433078975368	6583	32	add	add	VB
nyp.33433078975368	6583	33	the	the	DT
nyp.33433078975368	6583	34	meat	meat	NN
nyp.33433078975368	6583	35	of	of	IN
nyp.33433078975368	6583	36	the	the	DT
nyp.33433078975368	6583	37	lobster	lobster	NN
nyp.33433078975368	6583	38	cut	cut	VBN
nyp.33433078975368	6583	39	into	into	IN
nyp.33433078975368	6583	40	small	small	JJ
nyp.33433078975368	6583	41	bits	bit	NNS
nyp.33433078975368	6583	42	.	.	.
nyp.33433078975368	6584	1	Make	make	VB
nyp.33433078975368	6584	2	it	-PRON-	PRP
nyp.33433078975368	6584	3	quite	quite	RB
nyp.33433078975368	6584	4	hot	hot	JJ
nyp.33433078975368	6584	5	,	,	,
nyp.33433078975368	6584	6	but	but	CC
nyp.33433078975368	6584	7	do	do	VBP
nyp.33433078975368	6584	8	not	not	RB
nyp.33433078975368	6584	9	allow	allow	VB
nyp.33433078975368	6584	10	it	-PRON-	PRP
nyp.33433078975368	6584	11	to	to	TO
nyp.33433078975368	6584	12	boil	boil	VB
nyp.33433078975368	6584	13	.	.	.
nyp.33433078975368	6585	1	LOBSTER	lobster	NN
nyp.33433078975368	6585	2	.	.	.
nyp.33433078975368	6586	1	See	see	VB
nyp.33433078975368	6586	2	Lobster	Lobster	NNP
nyp.33433078975368	6586	3	.	.	.
nyp.33433078975368	6587	1	FOR	for	IN
nyp.33433078975368	6587	2	LOBSTER	lobster	NN
nyp.33433078975368	6587	3	.	.	.
nyp.33433078975368	6588	1	Bruise	bruise	VB
nyp.33433078975368	6588	2	the	the	DT
nyp.33433078975368	6588	3	yolks	yolk	NNS
nyp.33433078975368	6588	4	of	of	IN
nyp.33433078975368	6588	5	two	two	CD
nyp.33433078975368	6588	6	hard	hard	RB
nyp.33433078975368	6588	7	-	-	HYPH
nyp.33433078975368	6588	8	boiled	boil	VBN
nyp.33433078975368	6588	9	eggs	egg	NNS
nyp.33433078975368	6588	10	with	with	IN
nyp.33433078975368	6588	11	the	the	DT
nyp.33433078975368	6588	12	back	back	NN
nyp.33433078975368	6588	13	of	of	IN
nyp.33433078975368	6588	14	a	a	DT
nyp.33433078975368	6588	15	wooden	wooden	JJ
nyp.33433078975368	6588	16	spoon	spoon	NN
nyp.33433078975368	6588	17	,	,	,
nyp.33433078975368	6588	18	or	or	CC
nyp.33433078975368	6588	19	rather	rather	RB
nyp.33433078975368	6588	20	pound	pound	VB
nyp.33433078975368	6588	21	them	-PRON-	PRP
nyp.33433078975368	6588	22	in	in	IN
nyp.33433078975368	6588	23	a	a	DT
nyp.33433078975368	6588	24	mortar	mortar	NN
nyp.33433078975368	6588	25	,	,	,
nyp.33433078975368	6588	26	with	with	IN
nyp.33433078975368	6588	27	a	a	DT
nyp.33433078975368	6588	28	tea	tea	NN
nyp.33433078975368	6588	29	-	-	HYPH
nyp.33433078975368	6588	30	spoonful	spoonful	NN
nyp.33433078975368	6588	31	of	of	IN
nyp.33433078975368	6588	32	water	water	NN
nyp.33433078975368	6588	33	,	,	,
nyp.33433078975368	6588	34	and	and	CC
nyp.33433078975368	6588	35	the	the	DT
nyp.33433078975368	6588	36	soft	soft	JJ
nyp.33433078975368	6588	37	inside	inside	NN
nyp.33433078975368	6588	38	and	and	CC
nyp.33433078975368	6588	39	the	the	DT
nyp.33433078975368	6588	40	spawn	spawn	NNS
nyp.33433078975368	6588	41	of	of	IN
nyp.33433078975368	6588	42	the	the	DT
nyp.33433078975368	6588	43	lobster	lobster	NN
nyp.33433078975368	6588	44	;	;	:
nyp.33433078975368	6588	45	rub	rub	VB
nyp.33433078975368	6588	46	them	-PRON-	PRP
nyp.33433078975368	6588	47	quite	quite	RB
nyp.33433078975368	6588	48	smooth	smooth	JJ
nyp.33433078975368	6588	49	,	,	,
nyp.33433078975368	6588	50	with	with	IN
nyp.33433078975368	6588	51	a	a	DT
nyp.33433078975368	6588	52	tea	tea	NN
nyp.33433078975368	6588	53	-	-	HYPH
nyp.33433078975368	6588	54	spoonfm	spoonfm	NN
nyp.33433078975368	6588	55	of	of	IN
nyp.33433078975368	6588	56	made	make	VBN
nyp.33433078975368	6588	57	mustard	mustard	NN
nyp.33433078975368	6588	58	,	,	,
nyp.33433078975368	6588	59	two	two	CD
nyp.33433078975368	6588	60	table	table	NN
nyp.33433078975368	6588	61	-	-	HYPH
nyp.33433078975368	6588	62	spoonfuls	spoonfuls	NN
nyp.33433078975368	6588	63	of	of	IN
nyp.33433078975368	6588	64	salad	salad	NN
nyp.33433078975368	6588	65	oil	oil	NN
nyp.33433078975368	6588	66	,	,	,
nyp.33433078975368	6588	67	and	and	CC
nyp.33433078975368	6588	68	five	five	CD
nyp.33433078975368	6588	69	of	of	IN
nyp.33433078975368	6588	70	vinegar	vinegar	NN
nyp.33433078975368	6588	71	;	;	:
nyp.33433078975368	6588	72	season	season	VB
nyp.33433078975368	6588	73	it	-PRON-	PRP
nyp.33433078975368	6588	74	with	with	IN
nyp.33433078975368	6588	75	a	a	DT
nyp.33433078975368	6588	76	very	very	RB
nyp.33433078975368	6588	77	little	little	JJ
nyp.33433078975368	6588	78	cayenue	cayenue	NN
nyp.33433078975368	6588	79	pepper	pepper	NN
nyp.33433078975368	6588	80	,	,	,
nyp.33433078975368	6588	81	and	and	CC
nyp.33433078975368	6588	82	some	some	DT
nyp.33433078975368	6588	83	salt	salt	NN
nyp.33433078975368	6588	84	.	.	.
nyp.33433078975368	6589	1	LOVE	LOVE	NNP
nyp.33433078975368	6589	2	-	-	HYPH
nyp.33433078975368	6589	3	APPLE	APPLE	NNP
nyp.33433078975368	6589	4	,	,	,
nyp.33433078975368	6589	5	ACCORDING	accord	VBG
nyp.33433078975368	6589	6	TO	to	IN
nyp.33433078975368	6589	7	UDE	UDE	NNP
nyp.33433078975368	6589	8	.	.	.
nyp.33433078975368	6590	1	Melt	melt	VB
nyp.33433078975368	6590	2	in	in	IN
nyp.33433078975368	6590	3	a	a	DT
nyp.33433078975368	6590	4	stewpan	stewpan	NN
nyp.33433078975368	6590	5	a-	a-	XX
nyp.33433078975368	6590	6	dozen	dozen	NN
nyp.33433078975368	6590	7	or	or	CC
nyp.33433078975368	6590	8	two	two	CD
nyp.33433078975368	6590	9	of	of	IN
nyp.33433078975368	6590	10	love	love	NN
nyp.33433078975368	6590	11	-	-	HYPH
nyp.33433078975368	6590	12	apples	apple	NNS
nyp.33433078975368	6590	13	(	(	-LRB-
nyp.33433078975368	6590	14	which	which	WDT
nyp.33433078975368	6590	15	,	,	,
nyp.33433078975368	6590	16	before	before	IN
nyp.33433078975368	6590	17	putting	put	VBG
nyp.33433078975368	6590	18	in	in	RP
nyp.33433078975368	6590	19	the	the	DT
nyp.33433078975368	6590	20	stewpan	stewpan	NNP
nyp.33433078975368	6590	21	,	,	,
nyp.33433078975368	6590	22	cut	cut	VBN
nyp.33433078975368	6590	23	in	in	IN
nyp.33433078975368	6590	24	two	two	CD
nyp.33433078975368	6590	25	,	,	,
nyp.33433078975368	6590	26	and	and	CC
nyp.33433078975368	6590	27	squeeze	squeeze	VB
nyp.33433078975368	6590	28	the	the	DT
nyp.33433078975368	6590	29	juice	juice	NN
nyp.33433078975368	6590	30	and	and	CC
nyp.33433078975368	6590	31	the	the	DT
nyp.33433078975368	6590	32	seeds	seed	NNS
nyp.33433078975368	6590	33	out	out	RP
nyp.33433078975368	6590	34	)	)	-RRB-
nyp.33433078975368	6590	35	;	;	:
nyp.33433078975368	6590	36	then	then	RB
nyp.33433078975368	6590	37	put	put	VB
nyp.33433078975368	6590	38	two	two	CD
nyp.33433078975368	6590	39	es-	es-	NN
nyp.33433078975368	6590	40	chalots	chalot	NNS
nyp.33433078975368	6590	41	,	,	,
nyp.33433078975368	6590	42	one	one	CD
nyp.33433078975368	6590	43	onion	onion	NN
nyp.33433078975368	6590	44	,	,	,
nyp.33433078975368	6590	45	with	with	IN
nyp.33433078975368	6590	46	a	a	DT
nyp.33433078975368	6590	47	few	few	JJ
nyp.33433078975368	6590	48	bits	bit	NNS
nyp.33433078975368	6590	49	of	of	IN
nyp.33433078975368	6590	50	ham	ham	NN
nyp.33433078975368	6590	51	,	,	,
nyp.33433078975368	6590	52	a	a	DT
nyp.33433078975368	6590	53	clove	clove	NN
nyp.33433078975368	6590	54	,	,	,
nyp.33433078975368	6590	55	a	a	DT
nyp.33433078975368	6590	56	little	little	JJ
nyp.33433078975368	6590	57	thyme	thyme	NNS
nyp.33433078975368	6590	58	,	,	,
nyp.33433078975368	6590	59	a	a	DT
nyp.33433078975368	6590	60	bay	bay	NN
nyp.33433078975368	6590	61	-	-	HYPH
nyp.33433078975368	6590	62	leaf	leaf	NN
nyp.33433078975368	6590	63	,	,	,
nyp.33433078975368	6590	64	a	a	DT
nyp.33433078975368	6590	65	few	few	JJ
nyp.33433078975368	6590	66	leaves	leave	NNS
nyp.33433078975368	6590	67	of	of	IN
nyp.33433078975368	6590	68	mace	mace	NN
nyp.33433078975368	6590	69	,	,	,
nyp.33433078975368	6590	70	and	and	CC
nyp.33433078975368	6590	71	when	when	WRB
nyp.33433078975368	6590	72	melted	melt	VBN
nyp.33433078975368	6590	73	,	,	,
nyp.33433078975368	6590	74	rub	rub	VB
nyp.33433078975368	6590	75	them	-PRON-	PRP
nyp.33433078975368	6590	76	through	through	IN
nyp.33433078975368	6590	77	a	a	DT
nyp.33433078975368	6590	78	tam	tam	NN
nyp.33433078975368	6590	79	is	be	VBZ
nyp.33433078975368	6590	80	.	.	.
nyp.33433078975368	6591	1	Mix	mix	VB
nyp.33433078975368	6591	2	a	a	DT
nyp.33433078975368	6591	3	few	few	JJ
nyp.33433078975368	6591	4	spoonfuls	spoonful	NNS
nyp.33433078975368	6591	5	of	of	IN
nyp.33433078975368	6591	6	good	good	JJ
nyp.33433078975368	6591	7	Espagnole	Espagnole	NNP
nyp.33433078975368	6591	8	or	or	CC
nyp.33433078975368	6591	9	Spanish	spanish	JJ
nyp.33433078975368	6591	10	sauce	sauce	NN
nyp.33433078975368	6591	11	,	,	,
nyp.33433078975368	6591	12	and	and	CC
nyp.33433078975368	6591	13	a	a	DT
nyp.33433078975368	6591	14	little	little	JJ
nyp.33433078975368	6591	15	salt	salt	NN
nyp.33433078975368	6591	16	and	and	CC
nyp.33433078975368	6591	17	pepper	pepper	NN
nyp.33433078975368	6591	18	,	,	,
nyp.33433078975368	6591	19	with	with	IN
nyp.33433078975368	6591	20	this	this	DT
nyp.33433078975368	6591	21	puree	puree	NN
nyp.33433078975368	6591	22	.	.	.
nyp.33433078975368	6592	1	Boil	boil	VB
nyp.33433078975368	6592	2	it	-PRON-	PRP
nyp.33433078975368	6592	3	for	for	IN
nyp.33433078975368	6592	4	twenty	twenty	CD
nyp.33433078975368	6592	5	minutes	minute	NNS
nyp.33433078975368	6592	6	,	,	,
nyp.33433078975368	6592	7	and	and	CC
nyp.33433078975368	6592	8	serve	serve	VB
nyp.33433078975368	6592	9	up	up	RP
nyp.33433078975368	6592	10	.	.	.
nyp.33433078975368	6593	1	MINT	MINT	NNP
nyp.33433078975368	6593	2	.	.	.
nyp.33433078975368	6594	1	(	(	-LRB-
nyp.33433078975368	6594	2	1	1	LS
nyp.33433078975368	6594	3	)	)	-RRB-
nyp.33433078975368	6594	4	Pick	pick	VB
nyp.33433078975368	6594	5	and	and	CC
nyp.33433078975368	6594	6	wash	wash	VB
nyp.33433078975368	6594	7	some	some	DT
nyp.33433078975368	6594	8	green	green	JJ
nyp.33433078975368	6594	9	mint	mint	NN
nyp.33433078975368	6594	10	;	;	:
nyp.33433078975368	6594	11	add	add	VB
nyp.33433078975368	6594	12	,	,	,
nyp.33433078975368	6594	13	when	when	WRB
nyp.33433078975368	6594	14	minced	mince	VBN
nyp.33433078975368	6594	15	,	,	,
nyp.33433078975368	6594	16	a	a	DT
nyp.33433078975368	6594	17	table	table	NN
nyp.33433078975368	6594	18	-	-	HYPH
nyp.33433078975368	6594	19	spoonful	spoonful	NN
nyp.33433078975368	6594	20	of	of	IN
nyp.33433078975368	6594	21	the	the	DT
nyp.33433078975368	6594	22	young	young	JJ
nyp.33433078975368	6594	23	leaves	leave	NNS
nyp.33433078975368	6594	24	,	,	,
nyp.33433078975368	6594	25	to	to	IN
nyp.33433078975368	6594	26	four	four	CD
nyp.33433078975368	6594	27	of	of	IN
nyp.33433078975368	6594	28	vinegar	vinegar	NN
nyp.33433078975368	6594	29	,	,	,
nyp.33433078975368	6594	30	and	and	CC
nyp.33433078975368	6594	31	put	put	VBD
nyp.33433078975368	6594	32	it	-PRON-	PRP
nyp.33433078975368	6594	33	into	into	IN
nyp.33433078975368	6594	34	a	a	DT
nyp.33433078975368	6594	35	sauce	sauce	NN
nyp.33433078975368	6594	36	-	-	HYPH
nyp.33433078975368	6594	37	tureen	tureen	NN
nyp.33433078975368	6594	38	,	,	,
nyp.33433078975368	6594	39	with	with	IN
nyp.33433078975368	6594	40	a	a	DT
nyp.33433078975368	6594	41	tea	tea	NN
nyp.33433078975368	6594	42	-	-	HYPH
nyp.33433078975368	6594	43	spoonful	spoonful	NN
nyp.33433078975368	6594	44	of	of	IN
nyp.33433078975368	6594	45	brown	brown	JJ
nyp.33433078975368	6594	46	sugar	sugar	NN
nyp.33433078975368	6594	47	.	.	.
nyp.33433078975368	6595	1	MINT	MINT	NNP
nyp.33433078975368	6595	2	.	.	.
nyp.33433078975368	6596	1	(	(	-LRB-
nyp.33433078975368	6596	2	2	2	LS
nyp.33433078975368	6596	3	)	)	-RRB-
nyp.33433078975368	6596	4	Wash	wash	VB
nyp.33433078975368	6596	5	half	half	PDT
nyp.33433078975368	6596	6	a	a	DT
nyp.33433078975368	6596	7	hand-	hand-	FW
nyp.33433078975368	6596	8	ful	ful	NN
nyp.33433078975368	6596	9	of	of	IN
nyp.33433078975368	6596	10	nice	nice	JJ
nyp.33433078975368	6596	11	,	,	,
nyp.33433078975368	6596	12	young	young	JJ
nyp.33433078975368	6596	13	,	,	,
nyp.33433078975368	6596	14	fresh	fresh	RB
nyp.33433078975368	6596	15	-	-	HYPH
nyp.33433078975368	6596	16	gathered	gather	VBN
nyp.33433078975368	6596	17	green	green	JJ
nyp.33433078975368	6596	18	mint	mint	NN
nyp.33433078975368	6596	19	(	(	-LRB-
nyp.33433078975368	6596	20	to	to	IN
nyp.33433078975368	6596	21	this	this	DT
nyp.33433078975368	6596	22	some	some	DT
nyp.33433078975368	6596	23	add	add	VBP
nyp.33433078975368	6596	24	one	one	CD
nyp.33433078975368	6596	25	-	-	HYPH
nyp.33433078975368	6596	26	third	third	NN
nyp.33433078975368	6596	27	the	the	DT
nyp.33433078975368	6596	28	quantity	quantity	NN
nyp.33433078975368	6596	29	of	of	IN
nyp.33433078975368	6596	30	parsley	parsley	NN
nyp.33433078975368	6596	31	)	)	-RRB-
nyp.33433078975368	6596	32	;	;	:
nyp.33433078975368	6596	33	pick	pick	VB
nyp.33433078975368	6596	34	the	the	DT
nyp.33433078975368	6596	35	leaves	leave	NNS
nyp.33433078975368	6596	36	from	from	IN
nyp.33433078975368	6596	37	the	the	DT
nyp.33433078975368	6596	38	stalks	stalk	NNS
nyp.33433078975368	6596	39	,	,	,
nyp.33433078975368	6596	40	mince	mince	VB
nyp.33433078975368	6596	41	them	-PRON-	PRP
nyp.33433078975368	6596	42	very	very	RB
nyp.33433078975368	6596	43	fine	fine	RB
nyp.33433078975368	6596	44	,	,	,
nyp.33433078975368	6596	45	and	and	CC
nyp.33433078975368	6596	46	put	put	VBD
nyp.33433078975368	6596	47	them	-PRON-	PRP
nyp.33433078975368	6596	48	into	into	IN
nyp.33433078975368	6596	49	a	a	DT
nyp.33433078975368	6596	50	sauce	sauce	NN
nyp.33433078975368	6596	51	-	-	HYPH
nyp.33433078975368	6596	52	boat	boat	NN
nyp.33433078975368	6596	53	,	,	,
nyp.33433078975368	6596	54	with	with	IN
nyp.33433078975368	6596	55	a	a	DT
nyp.33433078975368	6596	56	tea	tea	NN
nyp.33433078975368	6596	57	-	-	HYPH
nyp.33433078975368	6596	58	spoonful	spoonful	NN
nyp.33433078975368	6596	59	of	of	IN
nyp.33433078975368	6596	60	moist	moist	JJ
nyp.33433078975368	6596	61	su-	su-	JJ
nyp.33433078975368	6596	62	gar	gar	NN
nyp.33433078975368	6596	63	,	,	,
nyp.33433078975368	6596	64	and	and	CC
nyp.33433078975368	6596	65	four	four	CD
nyp.33433078975368	6596	66	table	table	NN
nyp.33433078975368	6596	67	-	-	HYPH
nyp.33433078975368	6596	68	spoonfuls	spoonfuls	NN
nyp.33433078975368	6596	69	of	of	IN
nyp.33433078975368	6596	70	vinegar	vinegar	NN
nyp.33433078975368	6596	71	.	.	.
nyp.33433078975368	6597	1	MOCK	MOCK	NNP
nyp.33433078975368	6597	2	CAPER	CAPER	NNP
nyp.33433078975368	6597	3	.	.	.
nyp.33433078975368	6598	1	Cut	cut	VB
nyp.33433078975368	6598	2	some	some	DT
nyp.33433078975368	6598	3	pickled	pickle	VBN
nyp.33433078975368	6598	4	green	green	NNP
nyp.33433078975368	6598	5	pease	pease	NNP
nyp.33433078975368	6598	6	,	,	,
nyp.33433078975368	6598	7	French	french	JJ
nyp.33433078975368	6598	8	beans	bean	NNS
nyp.33433078975368	6598	9	,	,	,
nyp.33433078975368	6598	10	gherkins	gherkin	NNS
nyp.33433078975368	6598	11	,	,	,
nyp.33433078975368	6598	12	or	or	CC
nyp.33433078975368	6598	13	nasturtinms	nasturtinms	JJ
nyp.33433078975368	6598	14	,	,	,
nyp.33433078975368	6598	15	into	into	IN
nyp.33433078975368	6598	16	bits	bit	NNS
nyp.33433078975368	6598	17	the	the	DT
nyp.33433078975368	6598	18	size	size	NN
nyp.33433078975368	6598	19	bf	bf	NN
nyp.33433078975368	6598	20	capers	caper	NNS
nyp.33433078975368	6598	21	;	;	:
nyp.33433078975368	6598	22	put	put	VB
nyp.33433078975368	6598	23	them	-PRON-	PRP
nyp.33433078975368	6598	24	into	into	IN
nyp.33433078975368	6598	25	half	half	PDT
nyp.33433078975368	6598	26	a	a	DT
nyp.33433078975368	6598	27	pint	pint	NN
nyp.33433078975368	6598	28	of	of	IN
nyp.33433078975368	6598	29	melted	melt	VBN
nyp.33433078975368	6598	30	butter	butter	NN
nyp.33433078975368	6598	31	,	,	,
nyp.33433078975368	6598	32	with	with	IN
nyp.33433078975368	6598	33	two	two	CD
nyp.33433078975368	6598	34	tea	tea	NN
nyp.33433078975368	6598	35	-	-	HYPH
nyp.33433078975368	6598	36	spoonfuls	spoonfuls	NN
nyp.33433078975368	6598	37	of	of	IN
nyp.33433078975368	6598	38	lemon	lemon	NN
nyp.33433078975368	6598	39	-	-	HYPH
nyp.33433078975368	6598	40	juice	juice	NN
nyp.33433078975368	6598	41	,	,	,
nyp.33433078975368	6598	42	or	or	CC
nyp.33433078975368	6598	43	nice	nice	JJ
nyp.33433078975368	6598	44	vinegar	vinegar	NN
nyp.33433078975368	6598	45	.	.	.
nyp.33433078975368	6599	1	MOCK	MOCK	NNP
nyp.33433078975368	6599	2	OYSTER	OYSTER	NNP
nyp.33433078975368	6599	3	.	.	.
nyp.33433078975368	6600	1	Put	put	VB
nyp.33433078975368	6600	2	into	into	IN
nyp.33433078975368	6600	3	a	a	DT
nyp.33433078975368	6600	4	saucepan	saucepan	NN
nyp.33433078975368	6600	5	two	two	CD
nyp.33433078975368	6600	6	or	or	CC
nyp.33433078975368	6600	7	three	three	CD
nyp.33433078975368	6600	8	chopped	chop	VBN
nyp.33433078975368	6600	9	anchovies	anchovy	NNS
nyp.33433078975368	6600	10	,	,	,
nyp.33433078975368	6600	11	a	a	DT
nyp.33433078975368	6600	12	quarter	quarter	NN
nyp.33433078975368	6600	13	of	of	IN
nyp.33433078975368	6600	14	a	a	DT
nyp.33433078975368	6600	15	pint	pint	NN
nyp.33433078975368	6600	16	of	of	IN
nyp.33433078975368	6600	17	water	water	NN
nyp.33433078975368	6600	18	,	,	,
nyp.33433078975368	6600	19	a	a	DT
nyp.33433078975368	6600	20	little	little	JJ
nyp.33433078975368	6600	21	mace	mace	NN
nyp.33433078975368	6600	22	,	,	,
nyp.33433078975368	6600	23	and	and	CC
nyp.33433078975368	6600	24	one	one	CD
nyp.33433078975368	6600	25	or	or	CC
nyp.33433078975368	6600	26	two	two	CD
nyp.33433078975368	6600	27	cloves	clove	NNS
nyp.33433078975368	6600	28	;	;	:
nyp.33433078975368	6600	29	let	let	VB
nyp.33433078975368	6600	30	them	-PRON-	PRP
nyp.33433078975368	6600	31	simmer	simmer	VB
nyp.33433078975368	6600	32	till	till	IN
nyp.33433078975368	6600	33	the	the	DT
nyp.33433078975368	6600	34	anchovies	anchovy	NNS
nyp.33433078975368	6600	35	be	be	VB
nyp.33433078975368	6600	36	quite	quite	RB
nyp.33433078975368	6600	37	dissolved	dissolve	VBN
nyp.33433078975368	6600	38	.	.	.
nyp.33433078975368	6601	1	Strain	strain	VB
nyp.33433078975368	6601	2	it	-PRON-	PRP
nyp.33433078975368	6601	3	,	,	,
nyp.33433078975368	6601	4	and	and	CC
nyp.33433078975368	6601	5	when	when	WRB
nyp.33433078975368	6601	6	cool	cool	JJ
nyp.33433078975368	6601	7	,	,	,
nyp.33433078975368	6601	8	add	add	VB
nyp.33433078975368	6601	9	a	a	DT
nyp.33433078975368	6601	10	tea	tea	NN
nyp.33433078975368	6601	11	-	-	HYPH
nyp.33433078975368	6601	12	cupful	cupful	NN
nyp.33433078975368	6601	13	of	of	IN
nyp.33433078975368	6601	14	cream	cream	NN
nyp.33433078975368	6601	15	;	;	:
nyp.33433078975368	6601	16	thick-	thick-	RB
nyp.33433078975368	6601	17	en	en	IN
nyp.33433078975368	6601	18	it	-PRON-	PRP
nyp.33433078975368	6601	19	with	with	IN
nyp.33433078975368	6601	20	a	a	DT
nyp.33433078975368	6601	21	piece	piece	NN
nyp.33433078975368	6601	22	of	of	IN
nyp.33433078975368	6601	23	butter	butter	NN
nyp.33433078975368	6601	24	rolled	roll	VBN
nyp.33433078975368	6601	25	in	in	IN
nyp.33433078975368	6601	26	flour	flour	NN
nyp.33433078975368	6601	27	,	,	,
nyp.33433078975368	6601	28	and	and	CC
nyp.33433078975368	6601	29	heat	heat	VB
nyp.33433078975368	6601	30	it	-PRON-	PRP
nyp.33433078975368	6601	31	up	up	RP
nyp.33433078975368	6601	32	.	.	.
nyp.33433078975368	6602	1	It	-PRON-	PRP
nyp.33433078975368	6602	2	may	may	MD
nyp.33433078975368	6602	3	be	be	VB
nyp.33433078975368	6602	4	poured	pour	VBN
nyp.33433078975368	6602	5	over	over	RP
nyp.33433078975368	6602	6	boiled	boil	VBN
nyp.33433078975368	6602	7	fowls	fowl	NNS
nyp.33433078975368	6602	8	or	or	CC
nyp.33433078975368	6602	9	veal	veal	NN
nyp.33433078975368	6602	10	.	.	.
nyp.33433078975368	6603	1	MOCK	MOCK	NNP
nyp.33433078975368	6603	2	TOMATA	TOMATA	NNP
nyp.33433078975368	6603	3	.	.	.
nyp.33433078975368	6604	1	The	the	DT
nyp.33433078975368	6604	2	only	only	JJ
nyp.33433078975368	6604	3	difference	difference	NN
nyp.33433078975368	6604	4	between	between	IN
nyp.33433078975368	6604	5	this	this	DT
nyp.33433078975368	6604	6	and	and	CC
nyp.33433078975368	6604	7	genuine	genuine	JJ
nyp.33433078975368	6604	8	love-	love-	NN
nyp.33433078975368	6604	9	apple	apple	NN
nyp.33433078975368	6604	10	sauce	sauce	NN
nyp.33433078975368	6604	11	,	,	,
nyp.33433078975368	6604	12	is	be	VBZ
nyp.33433078975368	6604	13	the	the	DT
nyp.33433078975368	6604	14	substituting	substitute	VBG
nyp.33433078975368	6604	15	the	the	DT
nyp.33433078975368	6604	16	pulp	pulp	NN
nyp.33433078975368	6604	17	of	of	IN
nyp.33433078975368	6604	18	SAUCES	sauce	NNS
nyp.33433078975368	6604	19	189	189	CD
nyp.33433078975368	6604	20	SAUCES	sauce	NNS
nyp.33433078975368	6604	21	apple	apple	NN
nyp.33433078975368	6604	22	for	for	IN
nyp.33433078975368	6604	23	that	that	DT
nyp.33433078975368	6604	24	of	of	IN
nyp.33433078975368	6604	25	tomata	tomata	NN
nyp.33433078975368	6604	26	,	,	,
nyp.33433078975368	6604	27	coloring	color	VBG
nyp.33433078975368	6604	28	it	-PRON-	PRP
nyp.33433078975368	6604	29	with	with	IN
nyp.33433078975368	6604	30	tumeric	tumeric	NN
nyp.33433078975368	6604	31	,	,	,
nyp.33433078975368	6604	32	and	and	CC
nyp.33433078975368	6604	33	communicating	communicate	VBG
nyp.33433078975368	6604	34	an	an	DT
nyp.33433078975368	6604	35	acid	acid	JJ
nyp.33433078975368	6604	36	flavor	flavor	NN
nyp.33433078975368	6604	37	to	to	IN
nyp.33433078975368	6604	38	it	-PRON-	PRP
nyp.33433078975368	6604	39	by	by	IN
nyp.33433078975368	6604	40	vinegar	vinegar	NN
nyp.33433078975368	6604	41	.	.	.
nyp.33433078975368	6605	1	MUSHROOM	MUSHROOM	NNP
nyp.33433078975368	6605	2	.	.	.
nyp.33433078975368	6606	1	Pick	pick	VB
nyp.33433078975368	6606	2	and	and	CC
nyp.33433078975368	6606	3	peel	peel	VB
nyp.33433078975368	6606	4	half	half	PDT
nyp.33433078975368	6606	5	a	a	DT
nyp.33433078975368	6606	6	pint	pint	NN
nyp.33433078975368	6606	7	of	of	IN
nyp.33433078975368	6606	8	mushrooms	mushroom	NNS
nyp.33433078975368	6606	9	(	(	-LRB-
nyp.33433078975368	6606	10	the	the	DT
nyp.33433078975368	6606	11	smaller	small	JJR
nyp.33433078975368	6606	12	the	the	DT
nyp.33433078975368	6606	13	better	well	RBR
nyp.33433078975368	6606	14	)	)	-RRB-
nyp.33433078975368	6606	15	;	;	:
nyp.33433078975368	6606	16	wash	wash	VB
nyp.33433078975368	6606	17	them	-PRON-	PRP
nyp.33433078975368	6606	18	very	very	RB
nyp.33433078975368	6606	19	clean	clean	JJ
nyp.33433078975368	6606	20	,	,	,
nyp.33433078975368	6606	21	and	and	CC
nyp.33433078975368	6606	22	put	put	VBD
nyp.33433078975368	6606	23	them	-PRON-	PRP
nyp.33433078975368	6606	24	into	into	IN
nyp.33433078975368	6606	25	a	a	DT
nyp.33433078975368	6606	26	saucepan	saucepan	NN
nyp.33433078975368	6606	27	,	,	,
nyp.33433078975368	6606	28	with	with	IN
nyp.33433078975368	6606	29	half	half	PDT
nyp.33433078975368	6606	30	a	a	DT
nyp.33433078975368	6606	31	pint	pint	NN
nyp.33433078975368	6606	32	of	of	IN
nyp.33433078975368	6606	33	veal	veal	NN
nyp.33433078975368	6606	34	gravy	gravy	NN
nyp.33433078975368	6606	35	or	or	CC
nyp.33433078975368	6606	36	milk	milk	NN
nyp.33433078975368	6606	37	,	,	,
nyp.33433078975368	6606	38	a	a	DT
nyp.33433078975368	6606	39	little	little	JJ
nyp.33433078975368	6606	40	pepper	pepper	NN
nyp.33433078975368	6606	41	and	and	CC
nyp.33433078975368	6606	42	salt	salt	NN
nyp.33433078975368	6606	43	,	,	,
nyp.33433078975368	6606	44	and	and	CC
nyp.33433078975368	6606	45	an	an	DT
nyp.33433078975368	6606	46	ounce	ounce	NN
nyp.33433078975368	6606	47	of	of	IN
nyp.33433078975368	6606	48	butter	butter	NN
nyp.33433078975368	6606	49	rubbed	rub	VBD
nyp.33433078975368	6606	50	with	with	IN
nyp.33433078975368	6606	51	a	a	DT
nyp.33433078975368	6606	52	table	table	NN
nyp.33433078975368	6606	53	-	-	HYPH
nyp.33433078975368	6606	54	spoon-	spoon-	NN
nyp.33433078975368	6606	55	ful	ful	NN
nyp.33433078975368	6606	56	of	of	IN
nyp.33433078975368	6606	57	flour	flour	NN
nyp.33433078975368	6606	58	;	;	:
nyp.33433078975368	6606	59	stir	stir	VB
nyp.33433078975368	6606	60	them	-PRON-	PRP
nyp.33433078975368	6606	61	together	together	RB
nyp.33433078975368	6606	62	,	,	,
nyp.33433078975368	6606	63	and	and	CC
nyp.33433078975368	6606	64	set	set	VBD
nyp.33433078975368	6606	65	them	-PRON-	PRP
nyp.33433078975368	6606	66	over	over	IN
nyp.33433078975368	6606	67	a	a	DT
nyp.33433078975368	6606	68	gentle	gentle	JJ
nyp.33433078975368	6606	69	fire	fire	NN
nyp.33433078975368	6606	70	,	,	,
nyp.33433078975368	6606	71	to	to	TO
nyp.33433078975368	6606	72	stew	stew	VB
nyp.33433078975368	6606	73	slowly	slowly	RB
nyp.33433078975368	6606	74	till	till	IN
nyp.33433078975368	6606	75	tender	tender	NN
nyp.33433078975368	6606	76	;	;	:
nyp.33433078975368	6606	77	skim	skim	VB
nyp.33433078975368	6606	78	and	and	CC
nyp.33433078975368	6606	79	strain	strain	VB
nyp.33433078975368	6606	80	it	-PRON-	PRP
nyp.33433078975368	6606	81	.	.	.
nyp.33433078975368	6607	1	06s.—It	06s.—it	CD
nyp.33433078975368	6607	2	will	will	MD
nyp.33433078975368	6607	3	be	be	VB
nyp.33433078975368	6607	4	a	a	DT
nyp.33433078975368	6607	5	great	great	JJ
nyp.33433078975368	6607	6	improvement	improvement	NN
nyp.33433078975368	6607	7	to	to	IN
nyp.33433078975368	6607	8	this	this	DT
nyp.33433078975368	6607	9	,	,	,
nyp.33433078975368	6607	10	and	and	CC
nyp.33433078975368	6607	11	the	the	DT
nyp.33433078975368	6607	12	two	two	CD
nyp.33433078975368	6607	13	following	follow	VBG
nyp.33433078975368	6607	14	sauces	sauce	NNS
nyp.33433078975368	6607	15	,	,	,
nyp.33433078975368	6607	16	to	to	TO
nyp.33433078975368	6607	17	add	add	VB
nyp.33433078975368	6607	18	to	to	IN
nyp.33433078975368	6607	19	them	-PRON-	PRP
nyp.33433078975368	6607	20	the	the	DT
nyp.33433078975368	6607	21	jutce	jutce	NNP
nyp.33433078975368	6607	22	of	of	IN
nyp.33433078975368	6607	23	half	half	PDT
nyp.33433078975368	6607	24	a	a	DT
nyp.33433078975368	6607	25	dozen	dozen	NN
nyp.33433078975368	6607	26	mushrooms	mushroom	NNS
nyp.33433078975368	6607	27	,	,	,
nyp.33433078975368	6607	28	prepared	prepare	VBD
nyp.33433078975368	6607	29	the	the	DT
nyp.33433078975368	6607	30	day	day	NN
nyp.33433078975368	6607	31	before	before	RB
nyp.33433078975368	6607	32	,	,	,
nyp.33433078975368	6607	33	by	by	IN
nyp.33433078975368	6607	34	sprinkling	sprinkle	VBG
nyp.33433078975368	6607	35	them	-PRON-	PRP
nyp.33433078975368	6607	36	with	with	IN
nyp.33433078975368	6607	37	salt	salt	NN
nyp.33433078975368	6607	38	,	,	,
nyp.33433078975368	6607	39	the	the	DT
nyp.33433078975368	6607	40	same	same	JJ
nyp.33433078975368	6607	41	as	as	IN
nyp.33433078975368	6607	42	when	when	WRB
nyp.33433078975368	6607	43	you	-PRON-	PRP
nyp.33433078975368	6607	44	make	make	VBP
nyp.33433078975368	6607	45	ketch-	ketch-	NN
nyp.33433078975368	6607	46	up	up	RP
nyp.33433078975368	6607	47	;	;	:
nyp.33433078975368	6607	48	or	or	CC
nyp.33433078975368	6607	49	add	add	VB
nyp.33433078975368	6607	50	a	a	DT
nyp.33433078975368	6607	51	large	large	JJ
nyp.33433078975368	6607	52	spoonful	spoonful	NN
nyp.33433078975368	6607	53	of	of	IN
nyp.33433078975368	6607	54	good	good	JJ
nyp.33433078975368	6607	55	double	double	JJ
nyp.33433078975368	6607	56	mushroom	mushroom	NN
nyp.33433078975368	6607	57	ketchup	ketchup	NN
nyp.33433078975368	6607	58	.	.	.
nyp.33433078975368	6608	1	See	see	VB
nyp.33433078975368	6608	2	,	,	,
nyp.33433078975368	6608	3	Quintessence	quintessence	NN
nyp.33433078975368	6608	4	of	of	IN
nyp.33433078975368	6608	5	Mushrooms	Mushrooms	NNPS
nyp.33433078975368	6608	6	.	.	.
nyp.33433078975368	6609	1	MUSHROOM	MUSHROOM	NNP
nyp.33433078975368	6609	2	,	,	,
nyp.33433078975368	6609	3	FOR	for	IN
nyp.33433078975368	6609	4	BOILED	BOILED	NNP
nyp.33433078975368	6609	5	Turkey	Turkey	NNP
nyp.33433078975368	6609	6	or	or	CC
nyp.33433078975368	6609	7	Fowl	Fowl	NNP
nyp.33433078975368	6609	8	.	.	.
nyp.33433078975368	6610	1	^	^	:
nyp.33433078975368	6610	2	Pick	pick	VB
nyp.33433078975368	6610	3	clean	clean	JJ
nyp.33433078975368	6610	4	and	and	CC
nyp.33433078975368	6610	5	wash	wash	VBP
nyp.33433078975368	6610	6	a	a	DT
nyp.33433078975368	6610	7	pint	pint	NN
nyp.33433078975368	6610	8	of	of	IN
nyp.33433078975368	6610	9	small	small	JJ
nyp.33433078975368	6610	10	mushrooms	mushroom	NNS
nyp.33433078975368	6610	11	,	,	,
nyp.33433078975368	6610	12	rub	rub	VB
nyp.33433078975368	6610	13	them	-PRON-	PRP
nyp.33433078975368	6610	14	with	with	IN
nyp.33433078975368	6610	15	flanuel	flanuel	NNP
nyp.33433078975368	6610	16	,	,	,
nyp.33433078975368	6610	17	put	put	VBD
nyp.33433078975368	6610	18	them	-PRON-	PRP
nyp.33433078975368	6610	19	into	into	IN
nyp.33433078975368	6610	20	a	a	DT
nyp.33433078975368	6610	21	saucepan	saucepan	NN
nyp.33433078975368	6610	22	with	with	IN
nyp.33433078975368	6610	23	a	a	DT
nyp.33433078975368	6610	24	blade	blade	NN
nyp.33433078975368	6610	25	of	of	IN
nyp.33433078975368	6610	26	mace	mace	NN
nyp.33433078975368	6610	27	,	,	,
nyp.33433078975368	6610	28	a	a	DT
nyp.33433078975368	6610	29	little	little	JJ
nyp.33433078975368	6610	30	salt	salt	NN
nyp.33433078975368	6610	31	,	,	,
nyp.33433078975368	6610	32	grated	grate	VBN
nyp.33433078975368	6610	33	nutmeg	nutmeg	NN
nyp.33433078975368	6610	34	,	,	,
nyp.33433078975368	6610	35	a	a	DT
nyp.33433078975368	6610	36	piece	piece	NN
nyp.33433078975368	6610	37	of	of	IN
nyp.33433078975368	6610	38	butter	butter	NN
nyp.33433078975368	6610	39	rolled	roll	VBN
nyp.33433078975368	6610	40	in	in	IN
nyp.33433078975368	6610	41	flour	flour	NN
nyp.33433078975368	6610	42	,	,	,
nyp.33433078975368	6610	43	and	and	CC
nyp.33433078975368	6610	44	a	a	DT
nyp.33433078975368	6610	45	pint	pint	NN
nyp.33433078975368	6610	46	of	of	IN
nyp.33433078975368	6610	47	cream	cream	NN
nyp.33433078975368	6610	48	,	,	,
nyp.33433078975368	6610	49	keep	keep	VB
nyp.33433078975368	6610	50	stirring	stir	VBG
nyp.33433078975368	6610	51	them	-PRON-	PRP
nyp.33433078975368	6610	52	till	till	IN
nyp.33433078975368	6610	53	they	-PRON-	PRP
nyp.33433078975368	6610	54	boil	boil	VBP
nyp.33433078975368	6610	55	,	,	,
nyp.33433078975368	6610	56	then	then	RB
nyp.33433078975368	6610	57	pour	pour	VB
nyp.33433078975368	6610	58	them	-PRON-	PRP
nyp.33433078975368	6610	59	round	round	IN
nyp.33433078975368	6610	60	the	the	DT
nyp.33433078975368	6610	61	turkey	turkey	NN
nyp.33433078975368	6610	62	,	,	,
nyp.33433078975368	6610	63	fowl	fowl	NN
nyp.33433078975368	6610	64	,	,	,
nyp.33433078975368	6610	65	or	or	CC
nyp.33433078975368	6610	66	chicken	chicken	NN
nyp.33433078975368	6610	67	.	.	.
nyp.33433078975368	6611	1	WHITE	WHITE	NNP
nyp.33433078975368	6611	2	ONION	ONION	NNP
nyp.33433078975368	6611	3	.	.	.
nyp.33433078975368	6612	1	The	the	DT
nyp.33433078975368	6612	2	follow-	follow-	JJ
nyp.33433078975368	6612	3	ing	e	VBG
nyp.33433078975368	6612	4	is	be	VBZ
nyp.33433078975368	6612	5	a	a	DT
nyp.33433078975368	6612	6	more	more	RBR
nyp.33433078975368	6612	7	mild	mild	JJ
nyp.33433078975368	6612	8	and	and	CC
nyp.33433078975368	6612	9	delicate	delicate	JJ
nyp.33433078975368	6612	10	preparation	preparation	NN
nyp.33433078975368	6612	11	:	:	:
nyp.33433078975368	6612	12	take	take	VB
nyp.33433078975368	6612	13	half	half	PDT
nyp.33433078975368	6612	14	a	a	DT
nyp.33433078975368	6612	15	dozen	dozen	NN
nyp.33433078975368	6612	16	of	of	IN
nyp.33433078975368	6612	17	the	the	DT
nyp.33433078975368	6612	18	largest	large	JJS
nyp.33433078975368	6612	19	and	and	CC
nyp.33433078975368	6612	20	whitest	white	JJS
nyp.33433078975368	6612	21	onions	onion	NNS
nyp.33433078975368	6612	22	(	(	-LRB-
nyp.33433078975368	6612	23	the	the	DT
nyp.33433078975368	6612	24	Spanish	Spanish	NNP
nyp.33433078975368	6612	25	are	be	VBP
nyp.33433078975368	6612	26	the	the	DT
nyp.33433078975368	6612	27	mildest	mild	JJS
nyp.33433078975368	6612	28	,	,	,
nyp.33433078975368	6612	29	but	but	CC
nyp.33433078975368	6612	30	these	these	DT
nyp.33433078975368	6612	31	can	can	MD
nyp.33433078975368	6612	32	only	only	RB
nyp.33433078975368	6612	33	1	1	CD
nyp.33433078975368	6612	34	«	«	''
nyp.33433078975368	6612	35	had	have	VBD
nyp.33433078975368	6612	36	from	from	IN
nyp.33433078975368	6612	37	August	August	NNP
nyp.33433078975368	6612	38	to	to	IN
nyp.33433078975368	6612	39	De-	De-	NNP
nyp.33433078975368	6612	40	cember	cember	NNP
nyp.33433078975368	6612	41	)	)	-RRB-
nyp.33433078975368	6612	42	;	;	:
nyp.33433078975368	6612	43	peel	peel	VB
nyp.33433078975368	6612	44	them	-PRON-	PRP
nyp.33433078975368	6612	45	and	and	CC
nyp.33433078975368	6612	46	cut	cut	VB
nyp.33433078975368	6612	47	diem	diem	NN
nyp.33433078975368	6612	48	in	in	IN
nyp.33433078975368	6612	49	half	half	NN
nyp.33433078975368	6612	50	,	,	,
nyp.33433078975368	6612	51	and	and	CC
nyp.33433078975368	6612	52	lay	lie	VBD
nyp.33433078975368	6612	53	them	-PRON-	PRP
nyp.33433078975368	6612	54	in	in	IN
nyp.33433078975368	6612	55	a	a	DT
nyp.33433078975368	6612	56	pan	pan	NN
nyp.33433078975368	6612	57	of	of	IN
nyp.33433078975368	6612	58	spring	spring	NN
nyp.33433078975368	6612	59	water	water	NN
nyp.33433078975368	6612	60	for	for	IN
nyp.33433078975368	6612	61	a	a	DT
nyp.33433078975368	6612	62	quarter	quarter	NN
nyp.33433078975368	6612	63	of	of	IN
nyp.33433078975368	6612	64	an	an	DT
nyp.33433078975368	6612	65	hour	hour	NN
nyp.33433078975368	6612	66	,	,	,
nyp.33433078975368	6612	67	and	and	CC
nyp.33433078975368	6612	68	then	then	RB
nyp.33433078975368	6612	69	boil	boil	VB
nyp.33433078975368	6612	70	for	for	IN
nyp.33433078975368	6612	71	a	a	DT
nyp.33433078975368	6612	72	quar-	quar-	NN
nyp.33433078975368	6612	73	ter	ter	NN
nyp.33433078975368	6612	74	of	of	IN
nyp.33433078975368	6612	75	an	an	DT
nyp.33433078975368	6612	76	hour	hour	NN
nyp.33433078975368	6612	77	;	;	:
nyp.33433078975368	6612	78	and	and	CC
nyp.33433078975368	6612	79	then	then	RB
nyp.33433078975368	6612	80	,	,	,
nyp.33433078975368	6612	81	if	if	IN
nyp.33433078975368	6612	82	you	-PRON-	PRP
nyp.33433078975368	6612	83	wish	wish	VBP
nyp.33433078975368	6612	84	them	-PRON-	PRP
nyp.33433078975368	6612	85	to	to	TO
nyp.33433078975368	6612	86	taste	taste	VB
nyp.33433078975368	6612	87	very	very	RB
nyp.33433078975368	6612	88	mild	mild	JJ
nyp.33433078975368	6612	89	,	,	,
nyp.33433078975368	6612	90	pour	pour	FW
nyp.33433078975368	6612	91	oft	oft	RB
nyp.33433078975368	6612	92	'	'	''
nyp.33433078975368	6612	93	that	that	DT
nyp.33433078975368	6612	94	water	water	NN
nyp.33433078975368	6612	95	,	,	,
nyp.33433078975368	6612	96	and	and	CC
nyp.33433078975368	6612	97	cover	cover	VB
nyp.33433078975368	6612	98	them	-PRON-	PRP
nyp.33433078975368	6612	99	with	with	IN
nyp.33433078975368	6612	100	fresh	fresh	JJ
nyp.33433078975368	6612	101	boiling	boiling	NN
nyp.33433078975368	6612	102	water	water	NN
nyp.33433078975368	6612	103	,	,	,
nyp.33433078975368	6612	104	and	and	CC
nyp.33433078975368	6612	105	let	let	VB
nyp.33433078975368	6612	106	them	-PRON-	PRP
nyp.33433078975368	6612	107	boil	boil	VB
nyp.33433078975368	6612	108	till	till	IN
nyp.33433078975368	6612	109	they	-PRON-	PRP
nyp.33433078975368	6612	110	are	be	VBP
nyp.33433078975368	6612	111	tender	tender	JJ
nyp.33433078975368	6612	112	,	,	,
nyp.33433078975368	6612	113	which	which	WDT
nyp.33433078975368	6612	114	will	will	MD
nyp.33433078975368	6612	115	sometimes	sometimes	RB
nyp.33433078975368	6612	116	take	take	VB
nyp.33433078975368	6612	117	three	three	CD
nyp.33433078975368	6612	118	-	-	HYPH
nyp.33433078975368	6612	119	quarters	quarter	NNS
nyp.33433078975368	6612	120	of	of	IN
nyp.33433078975368	6612	121	an	an	DT
nyp.33433078975368	6612	122	hour	hour	NN
nyp.33433078975368	6612	123	longer	long	RBR
nyp.33433078975368	6612	124	.	.	.
nyp.33433078975368	6613	1	ONION	ONION	NNP
nyp.33433078975368	6613	2	.	.	.
nyp.33433078975368	6614	1	Boil	boil	VB
nyp.33433078975368	6614	2	twelve	twelve	CD
nyp.33433078975368	6614	3	or	or	CC
nyp.33433078975368	6614	4	more	more	JJR
nyp.33433078975368	6614	5	anions	anion	NNS
nyp.33433078975368	6614	6	in	in	IN
nyp.33433078975368	6614	7	water	water	NN
nyp.33433078975368	6614	8	;	;	:
nyp.33433078975368	6614	9	when	when	WRB
nyp.33433078975368	6614	10	it	-PRON-	PRP
nyp.33433078975368	6614	11	boils	boil	VBZ
nyp.33433078975368	6614	12	,	,	,
nyp.33433078975368	6614	13	pour	pour	VB
nyp.33433078975368	6614	14	it	-PRON-	PRP
nyp.33433078975368	6614	15	oft	oft	RB
nyp.33433078975368	6614	16	'	'	''
nyp.33433078975368	6614	17	,	,	,
nyp.33433078975368	6614	18	add	add	VB
nyp.33433078975368	6614	19	more	more	JJR
nyp.33433078975368	6614	20	hot	hot	JJ
nyp.33433078975368	6614	21	water	water	NN
nyp.33433078975368	6614	22	,	,	,
nyp.33433078975368	6614	23	and	and	CC
nyp.33433078975368	6614	24	when	when	WRB
nyp.33433078975368	6614	25	the	the	DT
nyp.33433078975368	6614	26	onions	onion	NNS
nyp.33433078975368	6614	27	are	be	VBP
nyp.33433078975368	6614	28	tender	tender	JJ
nyp.33433078975368	6614	29	,	,	,
nyp.33433078975368	6614	30	strain	strain	VB
nyp.33433078975368	6614	31	and	and	CC
nyp.33433078975368	6614	32	mash	mash	VB
nyp.33433078975368	6614	33	them	-PRON-	PRP
nyp.33433078975368	6614	34	in	in	IN
nyp.33433078975368	6614	35	a	a	DT
nyp.33433078975368	6614	36	bowl	bowl	NN
nyp.33433078975368	6614	37	,	,	,
nyp.33433078975368	6614	38	add	add	VB
nyp.33433078975368	6614	39	a	a	DT
nyp.33433078975368	6614	40	ptece	ptece	NN
nyp.33433078975368	6614	41	of	of	IN
nyp.33433078975368	6614	42	butter	butter	NN
nyp.33433078975368	6614	43	,	,	,
nyp.33433078975368	6614	44	a	a	DT
nyp.33433078975368	6614	45	little	little	JJ
nyp.33433078975368	6614	46	salt	salt	NN
nyp.33433078975368	6614	47	,	,	,
nyp.33433078975368	6614	48	and	and	CC
nyp.33433078975368	6614	49	one	one	CD
nyp.33433078975368	6614	50	or	or	CC
nyp.33433078975368	6614	51	two	two	CD
nyp.33433078975368	6614	52	spoonfuls	spoonful	NNS
nyp.33433078975368	6614	53	of	of	IN
nyp.33433078975368	6614	54	cream	cream	NN
nyp.33433078975368	6614	55	.	.	.
nyp.33433078975368	6615	1	Heat	heat	VB
nyp.33433078975368	6615	2	it	-PRON-	PRP
nyp.33433078975368	6615	3	before	before	IN
nyp.33433078975368	6615	4	serving	serve	VBG
nyp.33433078975368	6615	5	.	.	.
nyp.33433078975368	6616	1	An	an	DT
nyp.33433078975368	6616	2	apple	apple	NN
nyp.33433078975368	6616	3	may	may	MD
nyp.33433078975368	6616	4	be	be	VB
nyp.33433078975368	6616	5	boiled	boil	VBN
nyp.33433078975368	6616	6	with	with	IN
nyp.33433078975368	6616	7	the	the	DT
nyp.33433078975368	6616	8	onions	onion	NNS
nyp.33433078975368	6616	9	.	.	.
nyp.33433078975368	6617	1	ONION	onion	NN
nyp.33433078975368	6617	2	,	,	,
nyp.33433078975368	6617	3	OR	or	CC
nyp.33433078975368	6617	4	ONION	onion	NN
nyp.33433078975368	6617	5	GRAVY	gravy	NN
nyp.33433078975368	6617	6	.	.	.
nyp.33433078975368	6618	1	Peel	peel	VB
nyp.33433078975368	6618	2	and	and	CC
nyp.33433078975368	6618	3	slice	slice	VB
nyp.33433078975368	6618	4	the	the	DT
nyp.33433078975368	6618	5	onions	onion	NNS
nyp.33433078975368	6618	6	(	(	-LRB-
nyp.33433078975368	6618	7	some	some	DT
nyp.33433078975368	6618	8	put	put	VBP
nyp.33433078975368	6618	9	in	in	IN
nyp.33433078975368	6618	10	an	an	DT
nyp.33433078975368	6618	11	equal	equal	JJ
nyp.33433078975368	6618	12	quantity	quantity	NN
nyp.33433078975368	6618	13	of	of	IN
nyp.33433078975368	6618	14	cucumber	cucumber	NN
nyp.33433078975368	6618	15	or	or	CC
nyp.33433078975368	6618	16	celery	celery	NN
nyp.33433078975368	6618	17	)	)	-RRB-
nyp.33433078975368	6618	18	into	into	IN
nyp.33433078975368	6618	19	a	a	DT
nyp.33433078975368	6618	20	quart	quart	NN
nyp.33433078975368	6618	21	stew	stew	NN
nyp.33433078975368	6618	22	pan	pan	NN
nyp.33433078975368	6618	23	,	,	,
nyp.33433078975368	6618	24	with	with	IN
nyp.33433078975368	6618	25	an	an	DT
nyp.33433078975368	6618	26	ounce	ounce	NN
nyp.33433078975368	6618	27	of	of	IN
nyp.33433078975368	6618	28	butter	butter	NN
nyp.33433078975368	6618	29	;	;	:
nyp.33433078975368	6618	30	set	set	VBD
nyp.33433078975368	6618	31	it	-PRON-	PRP
nyp.33433078975368	6618	32	on	on	IN
nyp.33433078975368	6618	33	a	a	DT
nyp.33433078975368	6618	34	slow	slow	JJ
nyp.33433078975368	6618	35	tire	tire	NN
nyp.33433078975368	6618	36	,	,	,
nyp.33433078975368	6618	37	and	and	CC
nyp.33433078975368	6618	38	turn	turn	VB
nyp.33433078975368	6618	39	the	the	DT
nyp.33433078975368	6618	40	onion	onion	NN
nyp.33433078975368	6618	41	about	about	IN
nyp.33433078975368	6618	42	till	till	IN
nyp.33433078975368	6618	43	it	-PRON-	PRP
nyp.33433078975368	6618	44	is	be	VBZ
nyp.33433078975368	6618	45	very	very	RB
nyp.33433078975368	6618	46	lightly	lightly	RB
nyp.33433078975368	6618	47	browned	brown	VBN
nyp.33433078975368	6618	48	;	;	:
nyp.33433078975368	6618	49	now	now	RB
nyp.33433078975368	6618	50	gradually	gradually	RB
nyp.33433078975368	6618	51	stir	stir	VBP
nyp.33433078975368	6618	52	in	in	IN
nyp.33433078975368	6618	53	half	half	PDT
nyp.33433078975368	6618	54	an	an	DT
nyp.33433078975368	6618	55	ounce	ounce	NN
nyp.33433078975368	6618	56	of	of	IN
nyp.33433078975368	6618	57	flour	flour	NN
nyp.33433078975368	6618	58	;	;	:
nyp.33433078975368	6618	59	add	add	VB
nyp.33433078975368	6618	60	a	a	DT
nyp.33433078975368	6618	61	little	little	JJ
nyp.33433078975368	6618	62	broth	broth	NN
nyp.33433078975368	6618	63	,	,	,
nyp.33433078975368	6618	64	and	and	CC
nyp.33433078975368	6618	65	a	a	DT
nyp.33433078975368	6618	66	little	little	JJ
nyp.33433078975368	6618	67	pepper	pepper	NN
nyp.33433078975368	6618	68	and	and	CC
nyp.33433078975368	6618	69	salt	salt	NN
nyp.33433078975368	6618	70	;	;	:
nyp.33433078975368	6618	71	boil	boil	VB
nyp.33433078975368	6618	72	up	up	RP
nyp.33433078975368	6618	73	for	for	IN
nyp.33433078975368	6618	74	a	a	DT
nyp.33433078975368	6618	75	few	few	JJ
nyp.33433078975368	6618	76	minutes	minute	NNS
nyp.33433078975368	6618	77	;	;	:
nyp.33433078975368	6618	78	add	add	VB
nyp.33433078975368	6618	79	a	a	DT
nyp.33433078975368	6618	80	table	table	NN
nyp.33433078975368	6618	81	-	-	HYPH
nyp.33433078975368	6618	82	spoonful	spoonful	NN
nyp.33433078975368	6618	83	of	of	IN
nyp.33433078975368	6618	84	claret	claret	NN
nyp.33433078975368	6618	85	,	,	,
nyp.33433078975368	6618	86	or	or	CC
nyp.33433078975368	6618	87	Port	Port	NNP
nyp.33433078975368	6618	88	wine	wine	NN
nyp.33433078975368	6618	89	,	,	,
nyp.33433078975368	6618	90	and	and	CC
nyp.33433078975368	6618	91	same	same	JJ
nyp.33433078975368	6618	92	of	of	IN
nyp.33433078975368	6618	93	mush-	mush-	NNP
nyp.33433078975368	6618	94	room	room	NN
nyp.33433078975368	6618	95	ketchup	ketchup	NN
nyp.33433078975368	6618	96	,	,	,
nyp.33433078975368	6618	97	(	(	-LRB-
nyp.33433078975368	6618	98	you	-PRON-	PRP
nyp.33433078975368	6618	99	may	may	MD
nyp.33433078975368	6618	100	sharpen	sharpen	VB
nyp.33433078975368	6618	101	it	-PRON-	PRP
nyp.33433078975368	6618	102	with	with	IN
nyp.33433078975368	6618	103	a	a	DT
nyp.33433078975368	6618	104	little	little	JJ
nyp.33433078975368	6618	105	lemon	lemon	NN
nyp.33433078975368	6618	106	-	-	HYPH
nyp.33433078975368	6618	107	juice	juice	NN
nyp.33433078975368	6618	108	or	or	CC
nyp.33433078975368	6618	109	vmegar	vmegar	NNP
nyp.33433078975368	6618	110	)	)	-RRB-
nyp.33433078975368	6618	111	,	,	,
nyp.33433078975368	6618	112	and	and	CC
nyp.33433078975368	6618	113	rub	rub	VB
nyp.33433078975368	6618	114	it	-PRON-	PRP
nyp.33433078975368	6618	115	through	through	IN
nyp.33433078975368	6618	116	a	a	DT
nyp.33433078975368	6618	117	tamis	tamis	NN
nyp.33433078975368	6618	118	or	or	CC
nyp.33433078975368	6618	119	fine	fine	JJ
nyp.33433078975368	6618	120	sieve	sieve	NN
nyp.33433078975368	6618	121	.	.	.
nyp.33433078975368	6619	1	Curry	curry	NN
nyp.33433078975368	6619	2	powder	powder	NN
nyp.33433078975368	6619	3	will	will	MD
nyp.33433078975368	6619	4	conveit	conveit	VB
nyp.33433078975368	6619	5	this	this	DT
nyp.33433078975368	6619	6	into	into	IN
nyp.33433078975368	6619	7	excellent	excellent	JJ
nyp.33433078975368	6619	8	curry	curry	NN
nyp.33433078975368	6619	9	sauce	sauce	NN
nyp.33433078975368	6619	10	.	.	.
nyp.33433078975368	6620	1	N.	N.	NNP
nyp.33433078975368	6620	2	B.—If	b.—if	NN
nyp.33433078975368	6620	3	this	this	DT
nyp.33433078975368	6620	4	sauce	sauce	NN
nyp.33433078975368	6620	5	is	be	VBZ
nyp.33433078975368	6620	6	for	for	IN
nyp.33433078975368	6620	7	steaks	steak	NNS
nyp.33433078975368	6620	8	,	,	,
nyp.33433078975368	6620	9	shred	shre	VBD
nyp.33433078975368	6620	10	an	an	DT
nyp.33433078975368	6620	11	ounce	ounce	NN
nyp.33433078975368	6620	12	of	of	IN
nyp.33433078975368	6620	13	onions	onion	NNS
nyp.33433078975368	6620	14	,	,	,
nyp.33433078975368	6620	15	fry	fry	VB
nyp.33433078975368	6620	16	them	-PRON-	PRP
nyp.33433078975368	6620	17	a	a	DT
nyp.33433078975368	6620	18	nice	nice	JJ
nyp.33433078975368	6620	19	brown	brown	NN
nyp.33433078975368	6620	20	,	,	,
nyp.33433078975368	6620	21	and	and	CC
nyp.33433078975368	6620	22	put	put	VBD
nyp.33433078975368	6620	23	them	-PRON-	PRP
nyp.33433078975368	6620	24	to	to	IN
nyp.33433078975368	6620	25	the	the	DT
nyp.33433078975368	6620	26	sauce	sauce	NN
nyp.33433078975368	6620	27	you	-PRON-	PRP
nyp.33433078975368	6620	28	have	have	VBP
nyp.33433078975368	6620	29	rubbed	rub	VBN
nyp.33433078975368	6620	30	through	through	IN
nyp.33433078975368	6620	31	a	a	DT
nyp.33433078975368	6620	32	tamis	tamis	NN
nyp.33433078975368	6620	33	;	;	:
nyp.33433078975368	6620	34	or	or	CC
nyp.33433078975368	6620	35	some	some	DT
nyp.33433078975368	6620	36	very	very	RB
nyp.33433078975368	6620	37	small	small	JJ
nyp.33433078975368	6620	38	,	,	,
nyp.33433078975368	6620	39	round	round	JJ
nyp.33433078975368	6620	40	,	,	,
nyp.33433078975368	6620	41	young	young	JJ
nyp.33433078975368	6620	42	silver	silver	NN
nyp.33433078975368	6620	43	button	button	NN
nyp.33433078975368	6620	44	onions	onion	NNS
nyp.33433078975368	6620	45	,	,	,
nyp.33433078975368	6620	46	peeled	peel	VBN
nyp.33433078975368	6620	47	and	and	CC
nyp.33433078975368	6620	48	boil-	boil-	NNP
nyp.33433078975368	6620	49	ed	ed	NNP
nyp.33433078975368	6620	50	tender	tender	NN
nyp.33433078975368	6620	51	,	,	,
nyp.33433078975368	6620	52	and	and	CC
nyp.33433078975368	6620	53	put	put	VBN
nyp.33433078975368	6620	54	in	in	IN
nyp.33433078975368	6620	55	whole	whole	NN
nyp.33433078975368	6620	56	when	when	WRB
nyp.33433078975368	6620	57	your	-PRON-	PRP$
nyp.33433078975368	6620	58	sauce	sauce	NN
nyp.33433078975368	6620	59	is	be	VBZ
nyp.33433078975368	6620	60	done	do	VBN
nyp.33433078975368	6620	61	,	,	,
nyp.33433078975368	6620	62	will	will	MD
nyp.33433078975368	6620	63	be	be	VB
nyp.33433078975368	6620	64	an	an	DT
nyp.33433078975368	6620	65	acceptable	acceptable	JJ
nyp.33433078975368	6620	66	addition	addition	NN
nyp.33433078975368	6620	67	.	.	.
nyp.33433078975368	6621	1	Obs.—If	obs.—if	JJ
nyp.33433078975368	6621	2	you	-PRON-	PRP
nyp.33433078975368	6621	3	have	have	VBP
nyp.33433078975368	6621	4	no	no	DT
nyp.33433078975368	6621	5	broth	broth	NN
nyp.33433078975368	6621	6	,	,	,
nyp.33433078975368	6621	7	put	put	VBN
nyp.33433078975368	6621	8	in	in	IN
nyp.33433078975368	6621	9	half	half	PDT
nyp.33433078975368	6621	10	a	a	DT
nyp.33433078975368	6621	11	pint	pint	NN
nyp.33433078975368	6621	12	of	of	IN
nyp.33433078975368	6621	13	water	water	NN
nyp.33433078975368	6621	14	,	,	,
nyp.33433078975368	6621	15	and	and	CC
nyp.33433078975368	6621	16	just	just	RB
nyp.33433078975368	6621	17	before	before	IN
nyp.33433078975368	6621	18	you	-PRON-	PRP
nyp.33433078975368	6621	19	give	give	VBP
nyp.33433078975368	6621	20	it	-PRON-	PRP
nyp.33433078975368	6621	21	the	the	DT
nyp.33433078975368	6621	22	last	last	JJ
nyp.33433078975368	6621	23	boil	boil	NN
nyp.33433078975368	6621	24	up	up	RP
nyp.33433078975368	6621	25	,	,	,
nyp.33433078975368	6621	26	add	add	VB
nyp.33433078975368	6621	27	to	to	IN
nyp.33433078975368	6621	28	it	-PRON-	PRP
nyp.33433078975368	6621	29	another	another	DT
nyp.33433078975368	6621	30	table	table	NN
nyp.33433078975368	6621	31	-	-	HYPH
nyp.33433078975368	6621	32	spoonful	spoonful	NN
nyp.33433078975368	6621	33	of	of	IN
nyp.33433078975368	6621	34	mushroom	mushroom	NN
nyp.33433078975368	6621	35	ketchup	ketchup	NN
nyp.33433078975368	6621	36	,	,	,
nyp.33433078975368	6621	37	or	or	CC
nyp.33433078975368	6621	38	the	the	DT
nyp.33433078975368	6621	39	same	same	JJ
nyp.33433078975368	6621	40	quantity	quantity	NN
nyp.33433078975368	6621	41	of	of	IN
nyp.33433078975368	6621	42	Poi	Poi	NNP
nyp.33433078975368	6621	43	t	t	NN
nyp.33433078975368	6621	44	wine	wine	NN
nyp.33433078975368	6621	45	or	or	CC
nyp.33433078975368	6621	46	good	good	JJ
nyp.33433078975368	6621	47	ale	ale	NN
nyp.33433078975368	6621	48	.	.	.
nyp.33433078975368	6622	1	The	the	DT
nyp.33433078975368	6622	2	flavor	flavor	NN
nyp.33433078975368	6622	3	of	of	IN
nyp.33433078975368	6622	4	this	this	DT
nyp.33433078975368	6622	5	sauce	sauce	NN
nyp.33433078975368	6622	6	may	may	MD
nyp.33433078975368	6622	7	be	be	VB
nyp.33433078975368	6622	8	varied	vary	VBN
nyp.33433078975368	6622	9	by	by	IN
nyp.33433078975368	6622	10	adding	add	VBG
nyp.33433078975368	6622	11	tarragon	tarragon	NN
nyp.33433078975368	6622	12	or	or	CC
nyp.33433078975368	6622	13	burnet	burnet	NNP
nyp.33433078975368	6622	14	vinegar	vinegar	NN
nyp.33433078975368	6622	15	.	.	.
nyp.33433078975368	6623	1	ONION	ONION	NNP
nyp.33433078975368	6623	2	.	.	.
nyp.33433078975368	6624	1	See	see	VB
nyp.33433078975368	6624	2	Onion	Onion	NNP
nyp.33433078975368	6624	3	.	.	.
nyp.33433078975368	6625	1	ORANGE	ORANGE	NNP
nyp.33433078975368	6625	2	GRAVY	gravy	NN
nyp.33433078975368	6625	3	,	,	,
nyp.33433078975368	6625	4	for	for	IN
nyp.33433078975368	6625	5	wtld	wtld	NNP
nyp.33433078975368	6625	6	Ducks	Ducks	NNPS
nyp.33433078975368	6625	7	,	,	,
nyp.33433078975368	6625	8	Woodcocks	Woodcocks	NNPS
nyp.33433078975368	6625	9	,	,	,
nyp.33433078975368	6625	10	Sntpes	Sntpes	NNP
nyp.33433078975368	6625	11	,	,	,
nyp.33433078975368	6625	12	Wtdg-	Wtdg-	NNP
nyp.33433078975368	6625	13	eon	eon	NNP
nyp.33433078975368	6625	14	,	,	,
nyp.33433078975368	6625	15	Teal	Teal	NNP
nyp.33433078975368	6625	16	,	,	,
nyp.33433078975368	6625	17	&	&	CC
nyp.33433078975368	6625	18	c.	c.	NNP
nyp.33433078975368	6625	19	Set	Set	NNP
nyp.33433078975368	6625	20	on	on	IN
nyp.33433078975368	6625	21	a	a	DT
nyp.33433078975368	6625	22	saucepan	saucepan	NN
nyp.33433078975368	6625	23	with	with	IN
nyp.33433078975368	6625	24	half	half	PDT
nyp.33433078975368	6625	25	a	a	DT
nyp.33433078975368	6625	26	pint	pint	NN
nyp.33433078975368	6625	27	of	of	IN
nyp.33433078975368	6625	28	veal	veal	NN
nyp.33433078975368	6625	29	gravy	gravy	NN
nyp.33433078975368	6625	30	;	;	:
nyp.33433078975368	6625	31	add	add	VB
nyp.33433078975368	6625	32	to	to	IN
nyp.33433078975368	6625	33	it	-PRON-	PRP
nyp.33433078975368	6625	34	half	half	PDT
nyp.33433078975368	6625	35	a	a	DT
nyp.33433078975368	6625	36	dozen	dozen	NN
nyp.33433078975368	6625	37	leaves	leave	NNS
nyp.33433078975368	6625	38	of	of	IN
nyp.33433078975368	6625	39	basil	basil	NN
nyp.33433078975368	6625	40	,	,	,
nyp.33433078975368	6625	41	a	a	DT
nyp.33433078975368	6625	42	small	small	JJ
nyp.33433078975368	6625	43	onion	onion	NN
nyp.33433078975368	6625	44	,	,	,
nyp.33433078975368	6625	45	and	and	CC
nyp.33433078975368	6625	46	a	a	DT
nyp.33433078975368	6625	47	roll	roll	NN
nyp.33433078975368	6625	48	of	of	IN
nyp.33433078975368	6625	49	orange	orange	NN
nyp.33433078975368	6625	50	or	or	CC
nyp.33433078975368	6625	51	lemon	lemon	NN
nyp.33433078975368	6625	52	peel	peel	NN
nyp.33433078975368	6625	53	,	,	,
nyp.33433078975368	6625	54	and	and	CC
nyp.33433078975368	6625	55	let	let	VB
nyp.33433078975368	6625	56	it	-PRON-	PRP
nyp.33433078975368	6625	57	boil	boil	VB
nyp.33433078975368	6625	58	up	up	RP
nyp.33433078975368	6625	59	for	for	IN
nyp.33433078975368	6625	60	a	a	DT
nyp.33433078975368	6625	61	few	few	JJ
nyp.33433078975368	6625	62	minutes	minute	NNS
nyp.33433078975368	6625	63	,	,	,
nyp.33433078975368	6625	64	and	and	CC
nyp.33433078975368	6625	65	strain	strain	VB
nyp.33433078975368	6625	66	it	-PRON-	PRP
nyp.33433078975368	6625	67	off	off	RP
nyp.33433078975368	6625	68	.	.	.
nyp.33433078975368	6626	1	Put	put	VB
nyp.33433078975368	6626	2	to	to	IN
nyp.33433078975368	6626	3	the	the	DT
nyp.33433078975368	6626	4	clear	clear	JJ
nyp.33433078975368	6626	5	gravy	gravy	NN
nyp.33433078975368	6626	6	the	the	DT
nyp.33433078975368	6626	7	juice	juice	NN
nyp.33433078975368	6626	8	of	of	IN
nyp.33433078975368	6626	9	a	a	DT
nyp.33433078975368	6626	10	Seville	Seville	NNP
nyp.33433078975368	6626	11	or-	or-	CD
nyp.33433078975368	6626	12	ange	ange	NNP
nyp.33433078975368	6626	13	,	,	,
nyp.33433078975368	6626	14	or	or	CC
nyp.33433078975368	6626	15	lemon	lemon	NN
nyp.33433078975368	6626	16	,	,	,
nyp.33433078975368	6626	17	half	half	PDT
nyp.33433078975368	6626	18	a	a	DT
nyp.33433078975368	6626	19	tea	tea	NN
nyp.33433078975368	6626	20	-	-	HYPH
nyp.33433078975368	6626	21	spoonful	spoonful	NN
nyp.33433078975368	6626	22	of	of	IN
nyp.33433078975368	6626	23	salt	salt	NN
nyp.33433078975368	6626	24	,	,	,
nyp.33433078975368	6626	25	the	the	DT
nyp.33433078975368	6626	26	same	same	JJ
nyp.33433078975368	6626	27	of	of	IN
nyp.33433078975368	6626	28	pepper	pepper	NN
nyp.33433078975368	6626	29	,	,	,
nyp.33433078975368	6626	30	and	and	CC
nyp.33433078975368	6626	31	a	a	DT
nyp.33433078975368	6626	32	glass	glass	NN
nyp.33433078975368	6626	33	of	of	IN
nyp.33433078975368	6626	34	red	red	JJ
nyp.33433078975368	6626	35	wine	wine	NN
nyp.33433078975368	6626	36	;	;	:
nyp.33433078975368	6626	37	send	send	VB
nyp.33433078975368	6626	38	it	-PRON-	PRP
nyp.33433078975368	6626	39	up	up	RP
nyp.33433078975368	6626	40	hot	hot	JJ
nyp.33433078975368	6626	41	.	.	.
nyp.33433078975368	6627	1	Eschalot	Eschalot	NNP
nyp.33433078975368	6627	2	and	and	CC
nyp.33433078975368	6627	3	cayenue	cayenue	NN
nyp.33433078975368	6627	4	may	may	MD
nyp.33433078975368	6627	5	be	be	VB
nyp.33433078975368	6627	6	added	add	VBN
nyp.33433078975368	6627	7	.	.	.
nyp.33433078975368	6628	1	This	this	DT
nyp.33433078975368	6628	2	is	be	VBZ
nyp.33433078975368	6628	3	an	an	DT
nyp.33433078975368	6628	4	excellent	excellent	JJ
nyp.33433078975368	6628	5	sauce	sauce	NN
nyp.33433078975368	6628	6	for	for	IN
nyp.33433078975368	6628	7	all	all	DT
nyp.33433078975368	6628	8	kinds	kind	NNS
nyp.33433078975368	6628	9	of	of	IN
nyp.33433078975368	6628	10	wild	wild	JJ
nyp.33433078975368	6628	11	water	water	NN
nyp.33433078975368	6628	12	-	-	HYPH
nyp.33433078975368	6628	13	fowl	fowl	NN
nyp.33433078975368	6628	14	.	.	.
nyp.33433078975368	6629	1	Gravies	gravy	NNS
nyp.33433078975368	6629	2	should	should	MD
nyp.33433078975368	6629	3	always	always	RB
nyp.33433078975368	6629	4	be	be	VB
nyp.33433078975368	6629	5	sent	send	VBN
nyp.33433078975368	6629	6	up	up	RP
nyp.33433078975368	6629	7	in	in	IN
nyp.33433078975368	6629	8	a	a	DT
nyp.33433078975368	6629	9	covered	covered	JJ
nyp.33433078975368	6629	10	boat	boat	NN
nyp.33433078975368	6629	11	:	:	:
nyp.33433078975368	6629	12	they	-PRON-	PRP
nyp.33433078975368	6629	13	keep	keep	VBP
nyp.33433078975368	6629	14	hot	hot	JJ
nyp.33433078975368	6629	15	'	'	''
nyp.33433078975368	6629	16	longer	long	RBR
nyp.33433078975368	6629	17	;	;	:
nyp.33433078975368	6629	18	and	and	CC
nyp.33433078975368	6629	19	it	-PRON-	PRP
nyp.33433078975368	6629	20	leaves	leave	VBZ
nyp.33433078975368	6629	21	it	-PRON-	PRP
nyp.33433078975368	6629	22	to	to	IN
nyp.33433078975368	6629	23	the	the	DT
nyp.33433078975368	6629	24	choice	choice	NN
nyp.33433078975368	6629	25	of	of	IN
nyp.33433078975368	6629	26	the	the	DT
nyp.33433078975368	6629	27	company	company	NN
nyp.33433078975368	6629	28	to	to	TO
nyp.33433078975368	6629	29	partake	partake	VB
nyp.33433078975368	6629	30	of	of	IN
nyp.33433078975368	6629	31	them	-PRON-	PRP
nyp.33433078975368	6629	32	or	or	CC
nyp.33433078975368	6629	33	not	not	RB
nyp.33433078975368	6629	34	.	.	.
nyp.33433078975368	6630	1	OYSTER	OYSTER	NNP
nyp.33433078975368	6630	2	.	.	.
nyp.33433078975368	6631	1	See	see	VB
nyp.33433078975368	6631	2	Oysters	oyster	NNS
nyp.33433078975368	6631	3	.	.	.
nyp.33433078975368	6632	1	PIQUANT	PIQUANT	NNP
nyp.33433078975368	6632	2	.	.	.
nyp.33433078975368	6633	1	Put	put	VB
nyp.33433078975368	6633	2	a	a	DT
nyp.33433078975368	6633	3	little	little	JJ
nyp.33433078975368	6633	4	chop-	chop-	JJ
nyp.33433078975368	6633	5	ped	ped	JJ
nyp.33433078975368	6633	6	shallot	shallot	NN
nyp.33433078975368	6633	7	and	and	CC
nyp.33433078975368	6633	8	a	a	DT
nyp.33433078975368	6633	9	few	few	JJ
nyp.33433078975368	6633	10	spoonfuls	spoonful	NNS
nyp.33433078975368	6633	11	of	of	IN
nyp.33433078975368	6633	12	gravy	gravy	NN
nyp.33433078975368	6633	13	in-	in-	NN
nyp.33433078975368	6633	14	to	to	IN
nyp.33433078975368	6633	15	a	a	DT
nyp.33433078975368	6633	16	saucepan	saucepan	NN
nyp.33433078975368	6633	17	;	;	:
nyp.33433078975368	6633	18	let	let	VB
nyp.33433078975368	6633	19	it	-PRON-	PRP
nyp.33433078975368	6633	20	boil	boil	VB
nyp.33433078975368	6633	21	till	till	IN
nyp.33433078975368	6633	22	the	the	DT
nyp.33433078975368	6633	23	gravy	gravy	NN
nyp.33433078975368	6633	24	be	be	VB
nyp.33433078975368	6633	25	nearly	nearly	RB
nyp.33433078975368	6633	26	boiled	boil	VBN
nyp.33433078975368	6633	27	away	away	RB
nyp.33433078975368	6633	28	,	,	,
nyp.33433078975368	6633	29	but	but	CC
nyp.33433078975368	6633	30	not	not	RB
nyp.33433078975368	6633	31	burned	burn	VBN
nyp.33433078975368	6633	32	to	to	IN
nyp.33433078975368	6633	33	the	the	DT
nyp.33433078975368	6633	34	bottom	bottom	NN
nyp.33433078975368	6633	35	of	of	IN
nyp.33433078975368	6633	36	the	the	DT
nyp.33433078975368	6633	37	saucepan	saucepan	NN
nyp.33433078975368	6633	38	;	;	:
nyp.33433078975368	6633	39	add	add	VB
nyp.33433078975368	6633	40	as	as	RB
nyp.33433078975368	6633	41	much	much	JJ
nyp.33433078975368	6633	42	braise	braise	NN
nyp.33433078975368	6633	43	as	as	IN
nyp.33433078975368	6633	44	may	may	MD
nyp.33433078975368	6633	45	be	be	VB
nyp.33433078975368	6633	46	required	require	VBN
nyp.33433078975368	6633	47	for	for	IN
nyp.33433078975368	6633	48	the	the	DT
nyp.33433078975368	6633	49	sauce	sauce	NN
nyp.33433078975368	6633	50	,	,	,
nyp.33433078975368	6633	51	season	season	NN
nyp.33433078975368	6633	52	with	with	IN
nyp.33433078975368	6633	53	pepper	pepper	NN
nyp.33433078975368	6633	54	and	and	CC
nyp.33433078975368	6633	55	sult	sult	NN
nyp.33433078975368	6633	56	,	,	,
nyp.33433078975368	6633	57	boil	boil	VB
nyp.33433078975368	6633	58	it	-PRON-	PRP
nyp.33433078975368	6633	59	a	a	DT
nyp.33433078975368	6633	60	few	few	JJ
nyp.33433078975368	6633	61	minutes	minute	NNS
nyp.33433078975368	6633	62	,	,	,
nyp.33433078975368	6633	63	then	then	RB
nyp.33433078975368	6633	64	add	add	VB
nyp.33433078975368	6633	65	a	a	DT
nyp.33433078975368	6633	66	little	little	JJ
nyp.33433078975368	6633	67	lemon	lemon	NN
nyp.33433078975368	6633	68	-	-	HYPH
nyp.33433078975368	6633	69	juice	juice	NN
nyp.33433078975368	6633	70	,	,	,
nyp.33433078975368	6633	71	sugar	sugar	NN
nyp.33433078975368	6633	72	,	,	,
nyp.33433078975368	6633	73	and	and	CC
nyp.33433078975368	6633	74	a	a	DT
nyp.33433078975368	6633	75	tea	tea	NN
nyp.33433078975368	6633	76	-	-	HYPH
nyp.33433078975368	6633	77	spoonful	spoonful	NN
nyp.33433078975368	6633	78	of	of	IN
nyp.33433078975368	6633	79	garlic	garlic	NN
nyp.33433078975368	6633	80	vinegar	vinegar	NN
nyp.33433078975368	6633	81	.	.	.
nyp.33433078975368	6634	1	N.	N.	NNP
nyp.33433078975368	6634	2	B.—Braise	B.—Braise	NNP
nyp.33433078975368	6634	3	is	be	VBZ
nyp.33433078975368	6634	4	an	an	DT
nyp.33433078975368	6634	5	onion	onion	NN
nyp.33433078975368	6634	6	stuck	stick	VBN
nyp.33433078975368	6634	7	wi	wi	NNP
nyp.33433078975368	6634	8	d	d	NNP
nyp.33433078975368	6634	9	cloves	clove	NNS
nyp.33433078975368	6634	10	,	,	,
nyp.33433078975368	6634	11	and	and	CC
nyp.33433078975368	6634	12	boiled	boil	VBD
nyp.33433078975368	6634	13	till	till	IN
nyp.33433078975368	6634	14	tender	tender	NN
nyp.33433078975368	6634	15	in	in	IN
nyp.33433078975368	6634	16	gravy	gravy	NN
nyp.33433078975368	6634	17	and	and	CC
nyp.33433078975368	6634	18	white	white	JJ
nyp.33433078975368	6634	19	wine	wine	NN
nyp.33433078975368	6634	20	.	.	.
nyp.33433078975368	6635	1	PIQUANT	PIQUANT	NNP
nyp.33433078975368	6635	2	,	,	,
nyp.33433078975368	6635	3	for	for	IN
nyp.33433078975368	6635	4	cold	cold	JJ
nyp.33433078975368	6635	5	Meat	Meat	NNP
nyp.33433078975368	6635	6	,	,	,
nyp.33433078975368	6635	7	Game	Game	NNP
nyp.33433078975368	6635	8	,	,	,
nyp.33433078975368	6635	9	Poultry	Poultry	NNP
nyp.33433078975368	6635	10	,	,	,
nyp.33433078975368	6635	11	Pish	Pish	NNP
nyp.33433078975368	6635	12	,	,	,
nyp.33433078975368	6635	13	§	§	NN
nyp.33433078975368	6635	14	ic	ic	NNP
nyp.33433078975368	6635	15	.	.	.
nyp.33433078975368	6636	1	or	or	CC
nyp.33433078975368	6636	2	Salads	salad	NNS
nyp.33433078975368	6636	3	.	.	.
nyp.33433078975368	6637	1	Pound	pound	NN
nyp.33433078975368	6637	2	in	in	IN
nyp.33433078975368	6637	3	a	a	DT
nyp.33433078975368	6637	4	mortar	mortar	NN
nyp.33433078975368	6637	5	the	the	DT
nyp.33433078975368	6637	6	yolks	yolk	NNS
nyp.33433078975368	6637	7	of	of	IN
nyp.33433078975368	6637	8	two	two	CD
nyp.33433078975368	6637	9	eggs	egg	NNS
nyp.33433078975368	6637	10	that	that	WDT
nyp.33433078975368	6637	11	have	have	VBP
nyp.33433078975368	6637	12	been	be	VBN
nyp.33433078975368	6637	13	boiled	boil	VBN
nyp.33433078975368	6637	14	hard	hard	RB
nyp.33433078975368	6637	15	with	with	IN
nyp.33433078975368	6637	16	a	a	DT
nyp.33433078975368	6637	17	mustard-	mustard-	NN
nyp.33433078975368	6637	18	spoonful	spoonful	NN
nyp.33433078975368	6637	19	of	of	IN
nyp.33433078975368	6637	20	made	make	VBN
nyp.33433078975368	6637	21	mustard	mustard	NN
nyp.33433078975368	6637	22	,	,	,
nyp.33433078975368	6637	23	and	and	CC
nyp.33433078975368	6637	24	a	a	DT
nyp.33433078975368	6637	25	little	little	JJ
nyp.33433078975368	6637	26	pep-	pep-	NN
nyp.33433078975368	6637	27	per	per	NN
nyp.33433078975368	6637	28	and	and	CC
nyp.33433078975368	6637	29	salt	salt	NN
nyp.33433078975368	6637	30	;	;	:
nyp.33433078975368	6637	31	add	add	VB
nyp.33433078975368	6637	32	two	two	CD
nyp.33433078975368	6637	33	table	table	NN
nyp.33433078975368	6637	34	-	-	HYPH
nyp.33433078975368	6637	35	spoonfuls	spoonfuls	NN
nyp.33433078975368	6637	36	of	of	IN
nyp.33433078975368	6637	37	sal-	sal-	NN
nyp.33433078975368	6637	38	ad	ad	NN
nyp.33433078975368	6637	39	oil	oil	NN
nyp.33433078975368	6637	40	;	;	:
nyp.33433078975368	6637	41	mix	mix	VB
nyp.33433078975368	6637	42	well	well	RB
nyp.33433078975368	6637	43	,	,	,
nyp.33433078975368	6637	44	and	and	CC
nyp.33433078975368	6637	45	then	then	RB
nyp.33433078975368	6637	46	add	add	VB
nyp.33433078975368	6637	47	three	three	CD
nyp.33433078975368	6637	48	table	table	NN
nyp.33433078975368	6637	49	.	.	.
nyp.33433078975368	6638	1	spoonfuls	spoonful	NNS
nyp.33433078975368	6638	2	of	of	IN
nyp.33433078975368	6638	3	vinegar	vinegar	NN
nyp.33433078975368	6638	4	;	;	:
nyp.33433078975368	6638	5	rub	rub	VB
nyp.33433078975368	6638	6	it	-PRON-	PRP
nyp.33433078975368	6638	7	up	up	RP
nyp.33433078975368	6638	8	well	well	RB
nyp.33433078975368	6638	9	till	till	IN
nyp.33433078975368	6638	10	it	-PRON-	PRP
nyp.33433078975368	6638	11	is	be	VBZ
nyp.33433078975368	6638	12	SAUCES	sauce	NNS
nyp.33433078975368	6638	13	SAUCES	sauce	NNS
nyp.33433078975368	6638	14	190	190	CD
nyp.33433078975368	6638	15	quite	quite	RB
nyp.33433078975368	6638	16	smooth	smooth	JJ
nyp.33433078975368	6638	17	,	,	,
nyp.33433078975368	6638	18	and	and	CC
nyp.33433078975368	6638	19	pass	pass	VB
nyp.33433078975368	6638	20	it	-PRON-	PRP
nyp.33433078975368	6638	21	through	through	IN
nyp.33433078975368	6638	22	a	a	DT
nyp.33433078975368	6638	23	tamis	tamis	NN
nyp.33433078975368	6638	24	or	or	CC
nyp.33433078975368	6638	25	sieve	sieve	NN
nyp.33433078975368	6638	26	.	.	.
nyp.33433078975368	6639	1	06s.—To	06s.—To	NFP
nyp.33433078975368	6639	2	the	the	DT
nyp.33433078975368	6639	3	above	above	JJ
nyp.33433078975368	6639	4	,	,	,
nyp.33433078975368	6639	5	some	some	DT
nyp.33433078975368	6639	6	add	add	VBP
nyp.33433078975368	6639	7	an	an	DT
nyp.33433078975368	6639	8	an-	an-	FW
nyp.33433078975368	6639	9	chovy	chovy	NN
nyp.33433078975368	6639	10	,	,	,
nyp.33433078975368	6639	11	or	or	CC
nyp.33433078975368	6639	12	a	a	DT
nyp.33433078975368	6639	13	table	table	NN
nyp.33433078975368	6639	14	-	-	HYPH
nyp.33433078975368	6639	15	spoonful	spoonful	NN
nyp.33433078975368	6639	16	of	of	IN
nyp.33433078975368	6639	17	mushroom	mushroom	NN
nyp.33433078975368	6639	18	ketchup	ketchup	NN
nyp.33433078975368	6639	19	,	,	,
nyp.33433078975368	6639	20	or	or	CC
nyp.33433078975368	6639	21	walnut	walnut	NN
nyp.33433078975368	6639	22	pickle	pickle	NN
nyp.33433078975368	6639	23	,	,	,
nyp.33433078975368	6639	24	some	some	DT
nyp.33433078975368	6639	25	finely	finely	RB
nyp.33433078975368	6639	26	-	-	HYPH
nyp.33433078975368	6639	27	chop-	chop-	JJ
nyp.33433078975368	6639	28	ped	ped	NN
nyp.33433078975368	6639	29	parsley	parsley	NN
nyp.33433078975368	6639	30	,	,	,
nyp.33433078975368	6639	31	grated	grate	VBN
nyp.33433078975368	6639	32	horseradish	horseradish	NN
nyp.33433078975368	6639	33	,	,	,
nyp.33433078975368	6639	34	or	or	CC
nyp.33433078975368	6639	35	young	young	JJ
nyp.33433078975368	6639	36	onions	onion	NNS
nyp.33433078975368	6639	37	minced	mince	VBN
nyp.33433078975368	6639	38	,	,	,
nyp.33433078975368	6639	39	or	or	CC
nyp.33433078975368	6639	40	burnet	burnet	NNP
nyp.33433078975368	6639	41	,	,	,
nyp.33433078975368	6639	42	horseradish	horseradish	NN
nyp.33433078975368	6639	43	or	or	CC
nyp.33433078975368	6639	44	tarragon	tarragon	NN
nyp.33433078975368	6639	45	,	,	,
nyp.33433078975368	6639	46	or	or	CC
nyp.33433078975368	6639	47	elder	eld	JJR
nyp.33433078975368	6639	48	vinegar	vinegar	NN
nyp.33433078975368	6639	49	,	,	,
nyp.33433078975368	6639	50	8tc	8tc	NNP
nyp.33433078975368	6639	51	.	.	.
nyp.33433078975368	6639	52	,	,	,
nyp.33433078975368	6639	53	and	and	CC
nyp.33433078975368	6639	54	cay-	cay-	VBD
nyp.33433078975368	6639	55	enue	enue	NN
nyp.33433078975368	6639	56	or	or	CC
nyp.33433078975368	6639	57	mmced	mmced	JJ
nyp.33433078975368	6639	58	pickles	pickle	NNS
nyp.33433078975368	6639	59	,	,	,
nyp.33433078975368	6639	60	capers	caper	NNS
nyp.33433078975368	6639	61	,	,	,
nyp.33433078975368	6639	62	&	&	CC
nyp.33433078975368	6639	63	c.	c.	NNP
nyp.33433078975368	6639	64	Thts	Thts	NNP
nyp.33433078975368	6639	65	is	be	VBZ
nyp.33433078975368	6639	66	a	a	DT
nyp.33433078975368	6639	67	piquante	piquante	NN
nyp.33433078975368	6639	68	relish	relish	NN
nyp.33433078975368	6639	69	for	for	IN
nyp.33433078975368	6639	70	lobsters	lobster	NNS
nyp.33433078975368	6639	71	,	,	,
nyp.33433078975368	6639	72	crabs	crab	NNS
nyp.33433078975368	6639	73	,	,	,
nyp.33433078975368	6639	74	cold	cold	JJ
nyp.33433078975368	6639	75	Bah	Bah	NNP
nyp.33433078975368	6639	76	,	,	,
nyp.33433078975368	6639	77	Sec	Sec	NNP
nyp.33433078975368	6639	78	.	.	.
nyp.33433078975368	6640	1	SALAD	SALAD	NNP
nyp.33433078975368	6640	2	OR	or	CC
nyp.33433078975368	6640	3	PIQUANT	piquant	JJ
nyp.33433078975368	6640	4	,	,	,
nyp.33433078975368	6640	5	FOR	for	IN
nyp.33433078975368	6640	6	cold	cold	JJ
nyp.33433078975368	6640	7	Meat	Meat	NNP
nyp.33433078975368	6640	8	,	,	,
nyp.33433078975368	6640	9	Ftsh	Ftsh	NNP
nyp.33433078975368	6640	10	,	,	,
nyp.33433078975368	6640	11	&	&	CC
nyp.33433078975368	6640	12	c.	c.	NNP
nyp.33433078975368	6640	13	Pound	Pound	NNP
nyp.33433078975368	6640	14	together	together	RB
nyp.33433078975368	6640	15	an	an	DT
nyp.33433078975368	6640	16	ounce	ounce	NN
nyp.33433078975368	6640	17	of	of	IN
nyp.33433078975368	6640	18	scraped	scrape	VBN
nyp.33433078975368	6640	19	horseradish	horseradish	NN
nyp.33433078975368	6640	20	,	,	,
nyp.33433078975368	6640	21	half	half	PDT
nyp.33433078975368	6640	22	an	an	DT
nyp.33433078975368	6640	23	ounce	ounce	NN
nyp.33433078975368	6640	24	of	of	IN
nyp.33433078975368	6640	25	salt	salt	NN
nyp.33433078975368	6640	26	,	,	,
nyp.33433078975368	6640	27	a	a	DT
nyp.33433078975368	6640	28	table	table	NN
nyp.33433078975368	6640	29	-	-	HYPH
nyp.33433078975368	6640	30	spoonful	spoonful	NN
nyp.33433078975368	6640	31	of	of	IN
nyp.33433078975368	6640	32	made	make	VBN
nyp.33433078975368	6640	33	mus-	mus-	NN
nyp.33433078975368	6640	34	tard	tard	NN
nyp.33433078975368	6640	35	,	,	,
nyp.33433078975368	6640	36	four	four	CD
nyp.33433078975368	6640	37	drachma	drachma	NN
nyp.33433078975368	6640	38	of	of	IN
nyp.33433078975368	6640	39	minced	mince	VBN
nyp.33433078975368	6640	40	eschalots	eschalots	NNP
nyp.33433078975368	6640	41	,	,	,
nyp.33433078975368	6640	42	half	half	PDT
nyp.33433078975368	6640	43	a	a	DT
nyp.33433078975368	6640	44	drachm	drachm	NN
nyp.33433078975368	6640	45	of	of	IN
nyp.33433078975368	6640	46	celery	celery	NN
nyp.33433078975368	6640	47	seed	seed	NN
nyp.33433078975368	6640	48	,	,	,
nyp.33433078975368	6640	49	and	and	CC
nyp.33433078975368	6640	50	half	half	NN
nyp.33433078975368	6640	51	ditto	ditto	NN
nyp.33433078975368	6640	52	of	of	IN
nyp.33433078975368	6640	53	cayenue	cayenue	NN
nyp.33433078975368	6640	54	,	,	,
nyp.33433078975368	6640	55	adding	add	VBG
nyp.33433078975368	6640	56	gradually	gradually	RB
nyp.33433078975368	6640	57	a	a	DT
nyp.33433078975368	6640	58	pint	pint	NN
nyp.33433078975368	6640	59	of	of	IN
nyp.33433078975368	6640	60	bur-	bur-	DT
nyp.33433078975368	6640	61	net	net	NN
nyp.33433078975368	6640	62	,	,	,
nyp.33433078975368	6640	63	or	or	CC
nyp.33433078975368	6640	64	tarragon	tarragon	NN
nyp.33433078975368	6640	65	vinegar	vinegar	NN
nyp.33433078975368	6640	66	,	,	,
nyp.33433078975368	6640	67	and	and	CC
nyp.33433078975368	6640	68	let	let	VB
nyp.33433078975368	6640	69	it	-PRON-	PRP
nyp.33433078975368	6640	70	stand	stand	VB
nyp.33433078975368	6640	71	in	in	IN
nyp.33433078975368	6640	72	a	a	DT
nyp.33433078975368	6640	73	jar	jar	NN
nyp.33433078975368	6640	74	a	a	DT
nyp.33433078975368	6640	75	week	week	NN
nyp.33433078975368	6640	76	,	,	,
nyp.33433078975368	6640	77	and	and	CC
nyp.33433078975368	6640	78	then	then	RB
nyp.33433078975368	6640	79	pass	pass	VB
nyp.33433078975368	6640	80	it	-PRON-	PRP
nyp.33433078975368	6640	81	through	through	IN
nyp.33433078975368	6640	82	a	a	DT
nyp.33433078975368	6640	83	sieve	sieve	NN
nyp.33433078975368	6640	84	.	.	.
nyp.33433078975368	6641	1	POIVRADE	POIVRADE	NNP
nyp.33433078975368	6641	2	,	,	,
nyp.33433078975368	6641	3	FOR	for	IN
nyp.33433078975368	6641	4	COLD	cold	JJ
nyp.33433078975368	6641	5	MEAT	meat	NN
nyp.33433078975368	6641	6	.	.	.
nyp.33433078975368	6642	1	(	(	-LRB-
nyp.33433078975368	6642	2	1	1	LS
nyp.33433078975368	6642	3	)	)	-RRB-
nyp.33433078975368	6642	4	Chop	chop	VB
nyp.33433078975368	6642	5	finely	finely	RB
nyp.33433078975368	6642	6	six	six	CD
nyp.33433078975368	6642	7	shallots	shallot	NNS
nyp.33433078975368	6642	8	and	and	CC
nyp.33433078975368	6642	9	a	a	DT
nyp.33433078975368	6642	10	handful	handful	NN
nyp.33433078975368	6642	11	of	of	IN
nyp.33433078975368	6642	12	picked	pick	VBN
nyp.33433078975368	6642	13	and	and	CC
nyp.33433078975368	6642	14	washed	wash	VBN
nyp.33433078975368	6642	15	parsley	parsley	NN
nyp.33433078975368	6642	16	;	;	:
nyp.33433078975368	6642	17	mix	mix	VB
nyp.33433078975368	6642	18	with	with	IN
nyp.33433078975368	6642	19	it	-PRON-	PRP
nyp.33433078975368	6642	20	a	a	DT
nyp.33433078975368	6642	21	little	little	JJ
nyp.33433078975368	6642	22	vinegar	vinegar	NN
nyp.33433078975368	6642	23	,	,	,
nyp.33433078975368	6642	24	mustard	mustard	NN
nyp.33433078975368	6642	25	,	,	,
nyp.33433078975368	6642	26	cayenue	cayenue	NN
nyp.33433078975368	6642	27	s0me	s0me	NN
nyp.33433078975368	6642	28	cold	cold	JJ
nyp.33433078975368	6642	29	gravy	gravy	NN
nyp.33433078975368	6642	30	,	,	,
nyp.33433078975368	6642	31	and	and	CC
nyp.33433078975368	6642	32	salt	salt	NN
nyp.33433078975368	6642	33	.	.	.
nyp.33433078975368	6643	1	POIVRADE	POIVRADE	NNP
nyp.33433078975368	6643	2	,	,	,
nyp.33433078975368	6643	3	FOR	for	IN
nyp.33433078975368	6643	4	COLD	cold	JJ
nyp.33433078975368	6643	5	MEAT	meat	NN
nyp.33433078975368	6643	6	.	.	.
nyp.33433078975368	6644	1	(	(	-LRB-
nyp.33433078975368	6644	2	2	2	LS
nyp.33433078975368	6644	3	)	)	-RRB-
nyp.33433078975368	6644	4	Brutse	Brutse	NNP
nyp.33433078975368	6644	5	the	the	DT
nyp.33433078975368	6644	6	yolk	yolk	NN
nyp.33433078975368	6644	7	of	of	IN
nyp.33433078975368	6644	8	a	a	DT
nyp.33433078975368	6644	9	hard-	hard-	NN
nyp.33433078975368	6644	10	boiled	boil	VBN
nyp.33433078975368	6644	11	egg	egg	NN
nyp.33433078975368	6644	12	with	with	IN
nyp.33433078975368	6644	13	a	a	DT
nyp.33433078975368	6644	14	little	little	JJ
nyp.33433078975368	6644	15	salt	salt	NN
nyp.33433078975368	6644	16	and	and	CC
nyp.33433078975368	6644	17	mustard	mustard	NN
nyp.33433078975368	6644	18	,	,	,
nyp.33433078975368	6644	19	oil	oil	NN
nyp.33433078975368	6644	20	,	,	,
nyp.33433078975368	6644	21	soy	soy	NN
nyp.33433078975368	6644	22	,	,	,
nyp.33433078975368	6644	23	chopped	chop	VBN
nyp.33433078975368	6644	24	parsley	parsley	NN
nyp.33433078975368	6644	25	,	,	,
nyp.33433078975368	6644	26	and	and	CC
nyp.33433078975368	6644	27	chives	chive	NNS
nyp.33433078975368	6644	28	,	,	,
nyp.33433078975368	6644	29	and	and	CC
nyp.33433078975368	6644	30	pour	pour	VB
nyp.33433078975368	6644	31	it	-PRON-	PRP
nyp.33433078975368	6644	32	over	over	IN
nyp.33433078975368	6644	33	slices	slice	NNS
nyp.33433078975368	6644	34	of	of	IN
nyp.33433078975368	6644	35	any	any	DT
nyp.33433078975368	6644	36	cold	cold	JJ
nyp.33433078975368	6644	37	meat	meat	NN
nyp.33433078975368	6644	38	.	.	.
nyp.33433078975368	6645	1	PUDDING	PUDDING	NNP
nyp.33433078975368	6645	2	.	.	.
nyp.33433078975368	6646	1	Mix	mix	VB
nyp.33433078975368	6646	2	with	with	IN
nyp.33433078975368	6646	3	half	half	PDT
nyp.33433078975368	6646	4	a	a	DT
nyp.33433078975368	6646	5	pint	pint	NN
nyp.33433078975368	6646	6	of	of	IN
nyp.33433078975368	6646	7	melted	melt	VBN
nyp.33433078975368	6646	8	butter	butter	NN
nyp.33433078975368	6646	9	two	two	CD
nyp.33433078975368	6646	10	wine	wine	NN
nyp.33433078975368	6646	11	-	-	HYPH
nyp.33433078975368	6646	12	glasses	glass	NNS
nyp.33433078975368	6646	13	of	of	IN
nyp.33433078975368	6646	14	sherry	sherry	NN
nyp.33433078975368	6646	15	,	,	,
nyp.33433078975368	6646	16	and	and	CC
nyp.33433078975368	6646	17	a	a	DT
nyp.33433078975368	6646	18	table	table	NN
nyp.33433078975368	6646	19	-	-	HYPH
nyp.33433078975368	6646	20	spoonful	spoonful	NN
nyp.33433078975368	6646	21	of	of	IN
nyp.33433078975368	6646	22	pounded	pound	VBN
nyp.33433078975368	6646	23	loaf	loaf	NN
nyp.33433078975368	6646	24	sugar	sugar	NN
nyp.33433078975368	6646	25	;	;	:
nyp.33433078975368	6646	26	make	make	VB
nyp.33433078975368	6646	27	it	-PRON-	PRP
nyp.33433078975368	6646	28	quite	quite	RB
nyp.33433078975368	6646	29	hot	hot	JJ
nyp.33433078975368	6646	30	,	,	,
nyp.33433078975368	6646	31	and	and	CC
nyp.33433078975368	6646	32	serve	serve	VB
nyp.33433078975368	6646	33	in	in	IN
nyp.33433078975368	6646	34	a	a	DT
nyp.33433078975368	6646	35	sauce	sauce	NN
nyp.33433078975368	6646	36	-	-	HYPH
nyp.33433078975368	6646	37	tureen	tureen	NN
nyp.33433078975368	6646	38	,	,	,
nyp.33433078975368	6646	39	with	with	IN
nyp.33433078975368	6646	40	grated	grate	VBN
nyp.33433078975368	6646	41	nutmeg	nutmeg	NN
nyp.33433078975368	6646	42	on	on	IN
nyp.33433078975368	6646	43	the	the	DT
nyp.33433078975368	6646	44	top	top	NN
nyp.33433078975368	6646	45	.	.	.
nyp.33433078975368	6647	1	QUIN'S.	QUIN'S.	NNP
nyp.33433078975368	6648	1	(	(	-LRB-
nyp.33433078975368	6648	2	1	1	LS
nyp.33433078975368	6648	3	)	)	-RRB-
nyp.33433078975368	6648	4	Half	half	PDT
nyp.33433078975368	6648	5	a	a	DT
nyp.33433078975368	6648	6	pint	pint	NN
nyp.33433078975368	6648	7	of	of	IN
nyp.33433078975368	6648	8	mushroom	mushroom	NN
nyp.33433078975368	6648	9	pickle	pickle	NN
nyp.33433078975368	6648	10	,	,	,
nyp.33433078975368	6648	11	the	the	DT
nyp.33433078975368	6648	12	same	same	JJ
nyp.33433078975368	6648	13	of	of	IN
nyp.33433078975368	6648	14	walnut	walnut	NN
nyp.33433078975368	6648	15	pickle	pickle	NN
nyp.33433078975368	6648	16	,	,	,
nyp.33433078975368	6648	17	three	three	CD
nyp.33433078975368	6648	18	whole	whole	NN
nyp.33433078975368	6648	19	and	and	CC
nyp.33433078975368	6648	20	three	three	CD
nyp.33433078975368	6648	21	pounded	pound	VBD
nyp.33433078975368	6648	22	cloves	clove	NNS
nyp.33433078975368	6648	23	of	of	IN
nyp.33433078975368	6648	24	garlic	garlic	NN
nyp.33433078975368	6648	25	,	,	,
nyp.33433078975368	6648	26	six	six	CD
nyp.33433078975368	6648	27	anchovies	anchovy	NNS
nyp.33433078975368	6648	28	bruised	bruise	VBN
nyp.33433078975368	6648	29	,	,	,
nyp.33433078975368	6648	30	and	and	CC
nyp.33433078975368	6648	31	a	a	DT
nyp.33433078975368	6648	32	tea-	tea-	JJ
nyp.33433078975368	6648	33	spoonful	spoonful	NN
nyp.33433078975368	6648	34	of	of	IN
nyp.33433078975368	6648	35	cayenue	cayenue	NN
nyp.33433078975368	6648	36	.	.	.
nyp.33433078975368	6649	1	Mix	mix	VB
nyp.33433078975368	6649	2	all	all	RB
nyp.33433078975368	6649	3	together	together	RB
nyp.33433078975368	6649	4	in	in	IN
nyp.33433078975368	6649	5	a	a	DT
nyp.33433078975368	6649	6	urge	urge	NN
nyp.33433078975368	6649	7	bottle	bottle	NN
nyp.33433078975368	6649	8	,	,	,
nyp.33433078975368	6649	9	shake	shake	VB
nyp.33433078975368	6649	10	it	-PRON-	PRP
nyp.33433078975368	6649	11	daily	daily	RB
nyp.33433078975368	6649	12	for	for	IN
nyp.33433078975368	6649	13	three	three	CD
nyp.33433078975368	6649	14	weeks	week	NNS
nyp.33433078975368	6649	15	,	,	,
nyp.33433078975368	6649	16	then	then	RB
nyp.33433078975368	6649	17	strain	strain	VB
nyp.33433078975368	6649	18	,	,	,
nyp.33433078975368	6649	19	and	and	CC
nyp.33433078975368	6649	20	bottle	bottle	VB
nyp.33433078975368	6649	21	it	-PRON-	PRP
nyp.33433078975368	6649	22	for	for	IN
nyp.33433078975368	6649	23	use	use	NN
nyp.33433078975368	6649	24	.	.	.
nyp.33433078975368	6650	1	QUIN'S.	QUIN'S.	NNP
nyp.33433078975368	6651	1	(	(	-LRB-
nyp.33433078975368	6651	2	2	2	LS
nyp.33433078975368	6651	3	)	)	-RRB-
nyp.33433078975368	6651	4	One	one	CD
nyp.33433078975368	6651	5	pint	pint	NN
nyp.33433078975368	6651	6	of	of	IN
nyp.33433078975368	6651	7	Port	Port	NNP
nyp.33433078975368	6651	8	wine	wine	NN
nyp.33433078975368	6651	9	,	,	,
nyp.33433078975368	6651	10	one	one	CD
nyp.33433078975368	6651	11	of	of	IN
nyp.33433078975368	6651	12	mushroom	mushroom	NN
nyp.33433078975368	6651	13	ketchup	ketchup	NN
nyp.33433078975368	6651	14	,	,	,
nyp.33433078975368	6651	15	one	one	CD
nyp.33433078975368	6651	16	of	of	IN
nyp.33433078975368	6651	17	walnut	walnut	NN
nyp.33433078975368	6651	18	liquor	liquor	NN
nyp.33433078975368	6651	19	,	,	,
nyp.33433078975368	6651	20	one	one	CD
nyp.33433078975368	6651	21	of	of	IN
nyp.33433078975368	6651	22	essence	essence	NN
nyp.33433078975368	6651	23	of	of	IN
nyp.33433078975368	6651	24	ancho-	ancho-	``
nyp.33433078975368	6651	25	vies	vie	NNS
nyp.33433078975368	6651	26	,	,	,
nyp.33433078975368	6651	27	and	and	CC
nyp.33433078975368	6651	28	a	a	DT
nyp.33433078975368	6651	29	tea	tea	NN
nyp.33433078975368	6651	30	-	-	HYPH
nyp.33433078975368	6651	31	spoonful	spoonful	NN
nyp.33433078975368	6651	32	of	of	IN
nyp.33433078975368	6651	33	cayenue	cayenue	NN
nyp.33433078975368	6651	34	;	;	:
nyp.33433078975368	6651	35	mix	mix	VB
nyp.33433078975368	6651	36	all	all	RB
nyp.33433078975368	6651	37	together	together	RB
nyp.33433078975368	6651	38	,	,	,
nyp.33433078975368	6651	39	and	and	CC
nyp.33433078975368	6651	40	boil	boil	VB
nyp.33433078975368	6651	41	it	-PRON-	PRP
nyp.33433078975368	6651	42	for	for	IN
nyp.33433078975368	6651	43	a	a	DT
nyp.33433078975368	6651	44	quarter	quarter	NN
nyp.33433078975368	6651	45	of	of	IN
nyp.33433078975368	6651	46	an	an	DT
nyp.33433078975368	6651	47	hour	hour	NN
nyp.33433078975368	6651	48	.	.	.
nyp.33433078975368	6652	1	If	if	IN
nyp.33433078975368	6652	2	essence	essence	NN
nyp.33433078975368	6652	3	of	of	IN
nyp.33433078975368	6652	4	anchovies	anchovy	NNS
nyp.33433078975368	6652	5	,	,	,
nyp.33433078975368	6652	6	is	be	VBZ
nyp.33433078975368	6652	7	not	not	RB
nyp.33433078975368	6652	8	to	to	TO
nyp.33433078975368	6652	9	be	be	VB
nyp.33433078975368	6652	10	had	have	VBN
nyp.33433078975368	6652	11	,	,	,
nyp.33433078975368	6652	12	boil	boil	VB
nyp.33433078975368	6652	13	half	half	PDT
nyp.33433078975368	6652	14	a	a	DT
nyp.33433078975368	6652	15	pound	pound	NN
nyp.33433078975368	6652	16	of	of	IN
nyp.33433078975368	6652	17	anchovies	anchovy	NNS
nyp.33433078975368	6652	18	in	in	IN
nyp.33433078975368	6652	19	a	a	DT
nyp.33433078975368	6652	20	quart	quart	NN
nyp.33433078975368	6652	21	of	of	IN
nyp.33433078975368	6652	22	water	water	NN
nyp.33433078975368	6652	23	till	till	IN
nyp.33433078975368	6652	24	reduced	reduce	VBN
nyp.33433078975368	6652	25	to	to	IN
nyp.33433078975368	6652	26	apint	apint	NNP
nyp.33433078975368	6652	27	.	.	.
nyp.33433078975368	6653	1	Strain	strain	NN
nyp.33433078975368	6653	2	,	,	,
nyp.33433078975368	6653	3	and	and	CC
nyp.33433078975368	6653	4	use	use	VB
nyp.33433078975368	6653	5	it	-PRON-	PRP
nyp.33433078975368	6653	6	.	.	.
nyp.33433078975368	6654	1	REVEREND	REVEREND	NNP
nyp.33433078975368	6654	2	.	.	.
nyp.33433078975368	6655	1	Chop	chop	VB
nyp.33433078975368	6655	2	up	up	RP
nyp.33433078975368	6655	3	some	some	DT
nyp.33433078975368	6655	4	lemon	lemon	NN
nyp.33433078975368	6655	5	-	-	HYPH
nyp.33433078975368	6655	6	peel	peel	NN
nyp.33433078975368	6655	7	,	,	,
nyp.33433078975368	6655	8	and	and	CC
nyp.33433078975368	6655	9	two	two	CD
nyp.33433078975368	6655	10	or	or	CC
nyp.33433078975368	6655	11	three	three	CD
nyp.33433078975368	6655	12	pickled	pickled	JJ
nyp.33433078975368	6655	13	cu-	cu-	NN
nyp.33433078975368	6655	14	cumbers	cumber	NNS
nyp.33433078975368	6655	15	;	;	,
nyp.33433078975368	6655	16	put	put	VB
nyp.33433078975368	6655	17	them	-PRON-	PRP
nyp.33433078975368	6655	18	into	into	IN
nyp.33433078975368	6655	19	a	a	DT
nyp.33433078975368	6655	20	stewpan	stewpan	NN
nyp.33433078975368	6655	21	with	with	IN
nyp.33433078975368	6655	22	two	two	CD
nyp.33433078975368	6655	23	spoonfuls	spoonful	NNS
nyp.33433078975368	6655	24	of	of	IN
nyp.33433078975368	6655	25	cuiiis	cuiiis	NNP
nyp.33433078975368	6655	26	,	,	,
nyp.33433078975368	6655	27	a	a	DT
nyp.33433078975368	6655	28	little	little	JJ
nyp.33433078975368	6655	29	butter	butter	NN
nyp.33433078975368	6655	30	iolled	iolle	VBN
nyp.33433078975368	6655	31	in	in	IN
nyp.33433078975368	6655	32	flour	flour	NN
nyp.33433078975368	6655	33	,	,	,
nyp.33433078975368	6655	34	season	season	NN
nyp.33433078975368	6655	35	with	with	IN
nyp.33433078975368	6655	36	sait	sait	NNP
nyp.33433078975368	6655	37	and	and	CC
nyp.33433078975368	6655	38	pepper	pepper	NNP
nyp.33433078975368	6655	39	,	,	,
nyp.33433078975368	6655	40	pu|	pu|	NNP
nyp.33433078975368	6655	41	tt	tt	NNP
nyp.33433078975368	6655	42	on	on	IN
nyp.33433078975368	6655	43	the	the	DT
nyp.33433078975368	6655	44	fire	fire	NN
nyp.33433078975368	6655	45	,	,	,
nyp.33433078975368	6655	46	and	and	CC
nyp.33433078975368	6655	47	make	make	VB
nyp.33433078975368	6655	48	it	-PRON-	PRP
nyp.33433078975368	6655	49	quite	quite	RB
nyp.33433078975368	6655	50	hot	hot	JJ
nyp.33433078975368	6655	51	without	without	IN
nyp.33433078975368	6655	52	boiling	boil	VBG
nyp.33433078975368	6655	53	,	,	,
nyp.33433078975368	6655	54	stirring	stir	VBG
nyp.33433078975368	6655	55	all	all	PDT
nyp.33433078975368	6655	56	the	the	DT
nyp.33433078975368	6655	57	time	time	NN
nyp.33433078975368	6655	58	,	,	,
nyp.33433078975368	6655	59	make	make	VB
nyp.33433078975368	6655	60	a	a	DT
nyp.33433078975368	6655	61	ltatson	ltatson	NN
nyp.33433078975368	6655	62	with	with	IN
nyp.33433078975368	6655	63	yolks	yolk	NNS
nyp.33433078975368	6655	64	of	of	IN
nyp.33433078975368	6655	65	eggs	egg	NNS
nyp.33433078975368	6655	66	,	,	,
nyp.33433078975368	6655	67	and	and	CC
nyp.33433078975368	6655	68	serve	serve	VB
nyp.33433078975368	6655	69	.	.	.
nyp.33433078975368	6656	1	RICE	RICE	NNP
nyp.33433078975368	6656	2	.	.	.
nyp.33433078975368	6657	1	Steep	steep	VB
nyp.33433078975368	6657	2	a	a	DT
nyp.33433078975368	6657	3	quarter	quarter	NN
nyp.33433078975368	6657	4	of	of	IN
nyp.33433078975368	6657	5	a	a	DT
nyp.33433078975368	6657	6	pound	pound	NN
nyp.33433078975368	6657	7	of	of	IN
nyp.33433078975368	6657	8	rice	rice	NN
nyp.33433078975368	6657	9	in	in	IN
nyp.33433078975368	6657	10	a	a	DT
nyp.33433078975368	6657	11	pint	pint	NN
nyp.33433078975368	6657	12	of	of	IN
nyp.33433078975368	6657	13	milk	milk	NN
nyp.33433078975368	6657	14	,	,	,
nyp.33433078975368	6657	15	with	with	IN
nyp.33433078975368	6657	16	onion	onion	NN
nyp.33433078975368	6657	17	,	,	,
nyp.33433078975368	6657	18	pepper	pepper	NN
nyp.33433078975368	6657	19	,	,	,
nyp.33433078975368	6657	20	&	&	CC
nyp.33433078975368	6657	21	c.	c.	NNP
nyp.33433078975368	6657	22	as	as	IN
nyp.33433078975368	6657	23	in	in	IN
nyp.33433078975368	6657	24	the	the	DT
nyp.33433078975368	6657	25	last	last	JJ
nyp.33433078975368	6657	26	receipt	receipt	NN
nyp.33433078975368	6657	27	;	;	:
nyp.33433078975368	6657	28	when	when	WRB
nyp.33433078975368	6657	29	the	the	DT
nyp.33433078975368	6657	30	rice	rice	NN
nyp.33433078975368	6657	31	is	be	VBZ
nyp.33433078975368	6657	32	quite	quite	RB
nyp.33433078975368	6657	33	tender	tender	JJ
nyp.33433078975368	6657	34	(	(	-LRB-
nyp.33433078975368	6657	35	take	take	VB
nyp.33433078975368	6657	36	out	out	RP
nyp.33433078975368	6657	37	the	the	DT
nyp.33433078975368	6657	38	spice	spice	NN
nyp.33433078975368	6657	39	)	)	-RRB-
nyp.33433078975368	6657	40	:	:	:
nyp.33433078975368	6657	41	rub	rub	VB
nyp.33433078975368	6657	42	it	-PRON-	PRP
nyp.33433078975368	6657	43	through	through	IN
nyp.33433078975368	6657	44	a	a	DT
nyp.33433078975368	6657	45	sieve	sieve	NN
nyp.33433078975368	6657	46	into	into	IN
nyp.33433078975368	6657	47	a	a	DT
nyp.33433078975368	6657	48	clean	clean	JJ
nyp.33433078975368	6657	49	stewpan	stewpan	NN
nyp.33433078975368	6657	50	:	:	:
nyp.33433078975368	6657	51	if	if	IN
nyp.33433078975368	6657	52	too	too	RB
nyp.33433078975368	6657	53	thick	thick	JJ
nyp.33433078975368	6657	54	,	,	,
nyp.33433078975368	6657	55	put	put	VBD
nyp.33433078975368	6657	56	a	a	DT
nyp.33433078975368	6657	57	little	little	JJ
nyp.33433078975368	6657	58	milk	milk	NN
nyp.33433078975368	6657	59	or	or	CC
nyp.33433078975368	6657	60	cream	cream	NN
nyp.33433078975368	6657	61	to	to	IN
nyp.33433078975368	6657	62	it	-PRON-	PRP
nyp.33433078975368	6657	63	.	.	.
nyp.33433078975368	6658	1	Obs.—This	obs.—this	DT
nyp.33433078975368	6658	2	is	be	VBZ
nyp.33433078975368	6658	3	a	a	DT
nyp.33433078975368	6658	4	very	very	RB
nyp.33433078975368	6658	5	delicate	delicate	JJ
nyp.33433078975368	6658	6	white	white	JJ
nyp.33433078975368	6658	7	sauce	sauce	NN
nyp.33433078975368	6658	8	;	;	:
nyp.33433078975368	6658	9	and	and	CC
nyp.33433078975368	6658	10	at	at	IN
nyp.33433078975368	6658	11	elegant	elegant	JJ
nyp.33433078975368	6658	12	tables	table	NNS
nyp.33433078975368	6658	13	is	be	VBZ
nyp.33433078975368	6658	14	frequently	frequently	RB
nyp.33433078975368	6658	15	served	serve	VBN
nyp.33433078975368	6658	16	instead	instead	RB
nyp.33433078975368	6658	17	of	of	IN
nyp.33433078975368	6658	18	bread	bread	NN
nyp.33433078975368	6658	19	sauce	sauce	NN
nyp.33433078975368	6658	20	.	.	.
nyp.33433078975368	6659	1	FOR	for	IN
nyp.33433078975368	6659	2	ROAST	roast	NN
nyp.33433078975368	6659	3	BEEF	beef	NN
nyp.33433078975368	6659	4	.	.	.
nyp.33433078975368	6660	1	(	(	-LRB-
nyp.33433078975368	6660	2	1	1	LS
nyp.33433078975368	6660	3	)	)	-RRB-
nyp.33433078975368	6660	4	Mix	mix	VB
nyp.33433078975368	6660	5	well	well	RB
nyp.33433078975368	6660	6	together	together	RB
nyp.33433078975368	6660	7	a	a	DT
nyp.33433078975368	6660	8	large	large	JJ
nyp.33433078975368	6660	9	table	table	NN
nyp.33433078975368	6660	10	-	-	HYPH
nyp.33433078975368	6660	11	spoonful	spoonful	NN
nyp.33433078975368	6660	12	of	of	IN
nyp.33433078975368	6660	13	finely	finely	RB
nyp.33433078975368	6660	14	-	-	HYPH
nyp.33433078975368	6660	15	grated	grate	VBN
nyp.33433078975368	6660	16	horseradish	horseradish	NN
nyp.33433078975368	6660	17	,	,	,
nyp.33433078975368	6660	18	a	a	DT
nyp.33433078975368	6660	19	dessert	dessert	NN
nyp.33433078975368	6660	20	-	-	HYPH
nyp.33433078975368	6660	21	spoon-	spoon-	NN
nyp.33433078975368	6660	22	ful	ful	NN
nyp.33433078975368	6660	23	of	of	IN
nyp.33433078975368	6660	24	made	make	VBN
nyp.33433078975368	6660	25	mustard	mustard	NN
nyp.33433078975368	6660	26	,	,	,
nyp.33433078975368	6660	27	and	and	CC
nyp.33433078975368	6660	28	half	half	PDT
nyp.33433078975368	6660	29	a	a	DT
nyp.33433078975368	6660	30	one	one	CD
nyp.33433078975368	6660	31	of	of	IN
nyp.33433078975368	6660	32	brown	brown	JJ
nyp.33433078975368	6660	33	sugar	sugar	NN
nyp.33433078975368	6660	34	,	,	,
nyp.33433078975368	6660	35	then	then	RB
nyp.33433078975368	6660	36	add	add	VB
nyp.33433078975368	6660	37	vinegar	vinegar	NN
nyp.33433078975368	6660	38	till	till	IN
nyp.33433078975368	6660	39	it	-PRON-	PRP
nyp.33433078975368	6660	40	I	i	NN
nyp.33433078975368	6660	41	e	e	VBP
nyp.33433078975368	6660	42	as	as	RB
nyp.33433078975368	6660	43	thick	thick	JJ
nyp.33433078975368	6660	44	as	as	IN
nyp.33433078975368	6660	45	made	make	VBN
nyp.33433078975368	6660	46	mustard	mustard	NN
nyp.33433078975368	6660	47	.	.	.
nyp.33433078975368	6661	1	Serve	serve	VB
nyp.33433078975368	6661	2	in	in	IN
nyp.33433078975368	6661	3	a	a	DT
nyp.33433078975368	6661	4	sauce	sauce	NN
nyp.33433078975368	6661	5	tureen	tureen	NN
nyp.33433078975368	6661	6	.	.	.
nyp.33433078975368	6662	1	FOR	for	IN
nyp.33433078975368	6662	2	BJOAST	bjoast	NN
nyp.33433078975368	6662	3	BEEF	beef	NN
nyp.33433078975368	6662	4	.	.	.
nyp.33433078975368	6663	1	(	(	-LRB-
nyp.33433078975368	6663	2	2	2	LS
nyp.33433078975368	6663	3	)	)	-RRB-
nyp.33433078975368	6663	4	Put	put	VB
nyp.33433078975368	6663	5	into	into	IN
nyp.33433078975368	6663	6	a	a	DT
nyp.33433078975368	6663	7	stone	stone	NN
nyp.33433078975368	6663	8	jar	jar	NN
nyp.33433078975368	6663	9	one	one	CD
nyp.33433078975368	6663	10	gill	gill	NNP
nyp.33433078975368	6663	11	of	of	IN
nyp.33433078975368	6663	12	soy	soy	NN
nyp.33433078975368	6663	13	,	,	,
nyp.33433078975368	6663	14	two	two	CD
nyp.33433078975368	6663	15	of	of	IN
nyp.33433078975368	6663	16	vine-	vine-	NNP
nyp.33433078975368	6663	17	gar	gar	NNP
nyp.33433078975368	6663	18	,	,	,
nyp.33433078975368	6663	19	two	two	CD
nyp.33433078975368	6663	20	of	of	IN
nyp.33433078975368	6663	21	water	water	NN
nyp.33433078975368	6663	22	,	,	,
nyp.33433078975368	6663	23	a	a	DT
nyp.33433078975368	6663	24	good	good	JJ
nyp.33433078975368	6663	25	-	-	HYPH
nyp.33433078975368	6663	26	sized	sized	JJ
nyp.33433078975368	6663	27	stick	stick	NN
nyp.33433078975368	6663	28	of	of	IN
nyp.33433078975368	6663	29	horseradish	horseradish	NN
nyp.33433078975368	6663	30	,	,	,
nyp.33433078975368	6663	31	and	and	CC
nyp.33433078975368	6663	32	two	two	CD
nyp.33433078975368	6663	33	sliced	slice	VBN
nyp.33433078975368	6663	34	onions	onion	NNS
nyp.33433078975368	6663	35	.	.	.
nyp.33433078975368	6664	1	Cover	cover	VB
nyp.33433078975368	6664	2	the	the	DT
nyp.33433078975368	6664	3	jar	jar	NN
nyp.33433078975368	6664	4	closely	closely	RB
nyp.33433078975368	6664	5	,	,	,
nyp.33433078975368	6664	6	and	and	CC
nyp.33433078975368	6664	7	set	set	VBD
nyp.33433078975368	6664	8	it	-PRON-	PRP
nyp.33433078975368	6664	9	into	into	IN
nyp.33433078975368	6664	10	a	a	DT
nyp.33433078975368	6664	11	pan	pan	NN
nyp.33433078975368	6664	12	of	of	IN
nyp.33433078975368	6664	13	cold	cold	JJ
nyp.33433078975368	6664	14	water	water	NN
nyp.33433078975368	6664	15	;	;	:
nyp.33433078975368	6664	16	when	when	WRB
nyp.33433078975368	6664	17	it	-PRON-	PRP
nyp.33433078975368	6664	18	boils	boil	VBZ
nyp.33433078975368	6664	19	,	,	,
nyp.33433078975368	6664	20	let	let	VB
nyp.33433078975368	6664	21	it	-PRON-	PRP
nyp.33433078975368	6664	22	simmer	simmer	VB
nyp.33433078975368	6664	23	for	for	IN
nyp.33433078975368	6664	24	two	two	CD
nyp.33433078975368	6664	25	or	or	CC
nyp.33433078975368	6664	26	three	three	CD
nyp.33433078975368	6664	27	hours	hour	NNS
nyp.33433078975368	6664	28	.	.	.
nyp.33433078975368	6665	1	ROBART	ROBART	NNP
nyp.33433078975368	6665	2	,	,	,
nyp.33433078975368	6665	3	for	for	IN
nyp.33433078975368	6665	4	Beef	Beef	NNP
nyp.33433078975368	6665	5	Steaks	Steaks	NNP
nyp.33433078975368	6665	6	or	or	CC
nyp.33433078975368	6665	7	Mutton	Mutton	NNP
nyp.33433078975368	6665	8	Chops	Chops	NNPS
nyp.33433078975368	6665	9	.	.	.
nyp.33433078975368	6666	1	Put	put	VB
nyp.33433078975368	6666	2	into	into	IN
nyp.33433078975368	6666	3	a	a	DT
nyp.33433078975368	6666	4	saucepan	saucepan	NN
nyp.33433078975368	6666	5	a	a	DT
nyp.33433078975368	6666	6	little	little	JJ
nyp.33433078975368	6666	7	gravy	gravy	NN
nyp.33433078975368	6666	8	,	,	,
nyp.33433078975368	6666	9	two	two	CD
nyp.33433078975368	6666	10	ounces	ounce	NNS
nyp.33433078975368	6666	11	of	of	IN
nyp.33433078975368	6666	12	butter	butter	NN
nyp.33433078975368	6666	13	dredged	dredge	VBN
nyp.33433078975368	6666	14	with	with	IN
nyp.33433078975368	6666	15	flour	flour	NN
nyp.33433078975368	6666	16	,	,	,
nyp.33433078975368	6666	17	a	a	DT
nyp.33433078975368	6666	18	small	small	JJ
nyp.33433078975368	6666	19	slice	slice	NN
nyp.33433078975368	6666	20	of	of	IN
nyp.33433078975368	6666	21	raw	raw	JJ
nyp.33433078975368	6666	22	ham	ham	NN
nyp.33433078975368	6666	23	,	,	,
nyp.33433078975368	6666	24	and	and	CC
nyp.33433078975368	6666	25	two	two	CD
nyp.33433078975368	6666	26	or	or	CC
nyp.33433078975368	6666	27	three	three	CD
nyp.33433078975368	6666	28	minced	mince	VBN
nyp.33433078975368	6666	29	onions	onion	NNS
nyp.33433078975368	6666	30	;	;	:
nyp.33433078975368	6666	31	when	when	WRB
nyp.33433078975368	6666	32	the	the	DT
nyp.33433078975368	6666	33	on-	on-	JJ
nyp.33433078975368	6666	34	ions	ion	NNS
nyp.33433078975368	6666	35	are	be	VBP
nyp.33433078975368	6666	36	browned	brown	VBN
nyp.33433078975368	6666	37	,	,	,
nyp.33433078975368	6666	38	dust	dust	NN
nyp.33433078975368	6666	39	in	in	IN
nyp.33433078975368	6666	40	a	a	DT
nyp.33433078975368	6666	41	little	little	JJ
nyp.33433078975368	6666	42	more	more	JJR
nyp.33433078975368	6666	43	flour	flour	NN
nyp.33433078975368	6666	44	,	,	,
nyp.33433078975368	6666	45	and	and	CC
nyp.33433078975368	6666	46	add	add	VB
nyp.33433078975368	6666	47	nearly	nearly	RB
nyp.33433078975368	6666	48	a	a	DT
nyp.33433078975368	6666	49	pint	pint	NN
nyp.33433078975368	6666	50	of	of	IN
nyp.33433078975368	6666	51	gravy	gravy	NN
nyp.33433078975368	6666	52	,	,	,
nyp.33433078975368	6666	53	a	a	DT
nyp.33433078975368	6666	54	lit-	lit-	JJ
nyp.33433078975368	6666	55	tle	tle	NN
nyp.33433078975368	6666	56	salt	salt	NN
nyp.33433078975368	6666	57	and	and	CC
nyp.33433078975368	6666	58	pepper	pepper	NN
nyp.33433078975368	6666	59	,	,	,
nyp.33433078975368	6666	60	a	a	DT
nyp.33433078975368	6666	61	tea	tea	NN
nyp.33433078975368	6666	62	-	-	HYPH
nyp.33433078975368	6666	63	spoonful	spoonful	NN
nyp.33433078975368	6666	64	of	of	IN
nyp.33433078975368	6666	65	mus-	mus-	NN
nyp.33433078975368	6666	66	tard	tard	NN
nyp.33433078975368	6666	67	,	,	,
nyp.33433078975368	6666	68	and	and	CC
nyp.33433078975368	6666	69	a	a	DT
nyp.33433078975368	6666	70	table	table	NN
nyp.33433078975368	6666	71	-	-	HYPH
nyp.33433078975368	6666	72	spoonful	spoonful	NN
nyp.33433078975368	6666	73	of	of	IN
nyp.33433078975368	6666	74	vinegar	vinegar	NN
nyp.33433078975368	6666	75	.	.	.
nyp.33433078975368	6667	1	Boil	boil	VB
nyp.33433078975368	6667	2	it	-PRON-	PRP
nyp.33433078975368	6667	3	for	for	IN
nyp.33433078975368	6667	4	some	some	DT
nyp.33433078975368	6667	5	minutes	minute	NNS
nyp.33433078975368	6667	6	,	,	,
nyp.33433078975368	6667	7	strain	strain	VB
nyp.33433078975368	6667	8	and	and	CC
nyp.33433078975368	6667	9	serve	serve	VB
nyp.33433078975368	6667	10	it	-PRON-	PRP
nyp.33433078975368	6667	11	.	.	.
nyp.33433078975368	6668	1	SALAD	SALAD	NNP
nyp.33433078975368	6668	2	.	.	.
nyp.33433078975368	6669	1	(	(	-LRB-
nyp.33433078975368	6669	2	1	1	LS
nyp.33433078975368	6669	3	)	)	-RRB-
nyp.33433078975368	6669	4	Bruise	bruise	VB
nyp.33433078975368	6669	5	the	the	DT
nyp.33433078975368	6669	6	yolk	yolk	NN
nyp.33433078975368	6669	7	of	of	IN
nyp.33433078975368	6669	8	a	a	DT
nyp.33433078975368	6669	9	hard	hard	RB
nyp.33433078975368	6669	10	-	-	HYPH
nyp.33433078975368	6669	11	boiled	boil	VBN
nyp.33433078975368	6669	12	egg	egg	NN
nyp.33433078975368	6669	13	with	with	IN
nyp.33433078975368	6669	14	a	a	DT
nyp.33433078975368	6669	15	small	small	JJ
nyp.33433078975368	6669	16	tea	tea	NN
nyp.33433078975368	6669	17	-	-	HYPH
nyp.33433078975368	6669	18	spoon-	spoon-	NN
nyp.33433078975368	6669	19	ful	ful	NN
nyp.33433078975368	6669	20	of	of	IN
nyp.33433078975368	6669	21	salt	salt	NN
nyp.33433078975368	6669	22	,	,	,
nyp.33433078975368	6669	23	then	then	RB
nyp.33433078975368	6669	24	add	add	VB
nyp.33433078975368	6669	25	a	a	DT
nyp.33433078975368	6669	26	dessert	dessert	NN
nyp.33433078975368	6669	27	-	-	HYPH
nyp.33433078975368	6669	28	spoonful	spoonful	NN
nyp.33433078975368	6669	29	of	of	IN
nyp.33433078975368	6669	30	mustard	mustard	NN
nyp.33433078975368	6669	31	,	,	,
nyp.33433078975368	6669	32	and	and	CC
nyp.33433078975368	6669	33	stir	stir	VB
nyp.33433078975368	6669	34	in	in	RP
nyp.33433078975368	6669	35	gradually	gradually	RB
nyp.33433078975368	6669	36	a	a	DT
nyp.33433078975368	6669	37	large	large	JJ
nyp.33433078975368	6669	38	table-	table-	NN
nyp.33433078975368	6669	39	spoonful	spoonful	NN
nyp.33433078975368	6669	40	of	of	IN
nyp.33433078975368	6669	41	olive	olive	JJ
nyp.33433078975368	6669	42	oil	oil	NN
nyp.33433078975368	6669	43	,	,	,
nyp.33433078975368	6669	44	oiled	oil	VBN
nyp.33433078975368	6669	45	butter	butter	NN
nyp.33433078975368	6669	46	,	,	,
nyp.33433078975368	6669	47	or	or	CC
nyp.33433078975368	6669	48	cream	cream	NN
nyp.33433078975368	6669	49	,	,	,
nyp.33433078975368	6669	50	then	then	RB
nyp.33433078975368	6669	51	by	by	IN
nyp.33433078975368	6669	52	degrees	degree	NNS
nyp.33433078975368	6669	53	mix	mix	VBP
nyp.33433078975368	6669	54	in	in	IN
nyp.33433078975368	6669	55	two	two	CD
nyp.33433078975368	6669	56	or	or	CC
nyp.33433078975368	6669	57	three	three	CD
nyp.33433078975368	6669	58	table-	table-	NN
nyp.33433078975368	6669	59	spoonfuls	spoonful	NNS
nyp.33433078975368	6669	60	of	of	IN
nyp.33433078975368	6669	61	vinegar	vinegar	NN
nyp.33433078975368	6669	62	;	;	:
nyp.33433078975368	6669	63	serve	serve	VB
nyp.33433078975368	6669	64	it	-PRON-	PRP
nyp.33433078975368	6669	65	in	in	IN
nyp.33433078975368	6669	66	a	a	DT
nyp.33433078975368	6669	67	sauce-	sauce-	JJ
nyp.33433078975368	6669	68	tureen	tureen	NN
nyp.33433078975368	6669	69	,	,	,
nyp.33433078975368	6669	70	or	or	CC
nyp.33433078975368	6669	71	mix	mix	VB
nyp.33433078975368	6669	72	it	-PRON-	PRP
nyp.33433078975368	6669	73	with	with	IN
nyp.33433078975368	6669	74	the	the	DT
nyp.33433078975368	6669	75	salad	salad	NN
nyp.33433078975368	6669	76	.	.	.
nyp.33433078975368	6670	1	Instead	instead	RB
nyp.33433078975368	6670	2	of	of	IN
nyp.33433078975368	6670	3	the	the	DT
nyp.33433078975368	6670	4	hard	hard	JJ
nyp.33433078975368	6670	5	egg	egg	NN
nyp.33433078975368	6670	6	,	,	,
nyp.33433078975368	6670	7	some	some	DT
nyp.33433078975368	6670	8	persons	person	NNS
nyp.33433078975368	6670	9	prefer	prefer	VBP
nyp.33433078975368	6670	10	the	the	DT
nyp.33433078975368	6670	11	sauce	sauce	NN
nyp.33433078975368	6670	12	made	make	VBN
nyp.33433078975368	6670	13	with	with	IN
nyp.33433078975368	6670	14	the	the	DT
nyp.33433078975368	6670	15	yolk	yolk	NN
nyp.33433078975368	6670	16	raw	raw	JJ
nyp.33433078975368	6670	17	.	.	.
nyp.33433078975368	6671	1	—	—	:
nyp.33433078975368	6671	2	SALAD	SALAD	NNP
nyp.33433078975368	6671	3	.	.	.
nyp.33433078975368	6672	1	(	(	-LRB-
nyp.33433078975368	6672	2	2	2	LS
nyp.33433078975368	6672	3	)	)	-RRB-
nyp.33433078975368	6672	4	Rub	rub	VB
nyp.33433078975368	6672	5	smooth	smooth	VB
nyp.33433078975368	6672	6	a	a	DT
nyp.33433078975368	6672	7	hard	hard	RB
nyp.33433078975368	6672	8	-	-	HYPH
nyp.33433078975368	6672	9	boiled	boil	VBN
nyp.33433078975368	6672	10	egg	egg	NN
nyp.33433078975368	6672	11	,	,	,
nyp.33433078975368	6672	12	beat	beat	VBD
nyp.33433078975368	6672	13	well	well	RB
nyp.33433078975368	6672	14	a	a	DT
nyp.33433078975368	6672	15	raw	raw	JJ
nyp.33433078975368	6672	16	egg	egg	NN
nyp.33433078975368	6672	17	,	,	,
nyp.33433078975368	6672	18	and	and	CC
nyp.33433078975368	6672	19	mix	mix	VB
nyp.33433078975368	6672	20	them	-PRON-	PRP
nyp.33433078975368	6672	21	together	together	RB
nyp.33433078975368	6672	22	with	with	IN
nyp.33433078975368	6672	23	a	a	DT
nyp.33433078975368	6672	24	little	little	JJ
nyp.33433078975368	6672	25	water	water	NN
nyp.33433078975368	6672	26	,	,	,
nyp.33433078975368	6672	27	a	a	DT
nyp.33433078975368	6672	28	tea	tea	NN
nyp.33433078975368	6672	29	-	-	HYPH
nyp.33433078975368	6672	30	spoonful	spoonful	NN
nyp.33433078975368	6672	31	of	of	IN
nyp.33433078975368	6672	32	salt	salt	NN
nyp.33433078975368	6672	33	,	,	,
nyp.33433078975368	6672	34	one	one	CD
nyp.33433078975368	6672	35	of	of	IN
nyp.33433078975368	6672	36	cayenue	cayenue	NN
nyp.33433078975368	6672	37	,	,	,
nyp.33433078975368	6672	38	one	one	CD
nyp.33433078975368	6672	39	of	of	IN
nyp.33433078975368	6672	40	pepper	pepper	NN
nyp.33433078975368	6672	41	,	,	,
nyp.33433078975368	6672	42	and	and	CC
nyp.33433078975368	6672	43	one	one	CD
nyp.33433078975368	6672	44	of	of	IN
nyp.33433078975368	6672	45	mustard	mustard	NN
nyp.33433078975368	6672	46	,	,	,
nyp.33433078975368	6672	47	a	a	DT
nyp.33433078975368	6672	48	table	table	NN
nyp.33433078975368	6672	49	-	-	HYPH
nyp.33433078975368	6672	50	spoon-	spoon-	NN
nyp.33433078975368	6672	51	ful	ful	NN
nyp.33433078975368	6672	52	of	of	IN
nyp.33433078975368	6672	53	vinegar	vinegar	NN
nyp.33433078975368	6672	54	,	,	,
nyp.33433078975368	6672	55	one	one	CD
nyp.33433078975368	6672	56	of	of	IN
nyp.33433078975368	6672	57	essence	essence	NN
nyp.33433078975368	6672	58	of	of	IN
nyp.33433078975368	6672	59	anchovies	anchovy	NNS
nyp.33433078975368	6672	60	,	,	,
nyp.33433078975368	6672	61	and	and	CC
nyp.33433078975368	6672	62	five	five	CD
nyp.33433078975368	6672	63	of	of	IN
nyp.33433078975368	6672	64	'	'	``
nyp.33433078975368	6672	65	rich	rich	JJ
nyp.33433078975368	6672	66	cream	cream	NN
nyp.33433078975368	6672	67	.	.	.
nyp.33433078975368	6673	1	The	the	DT
nyp.33433078975368	6673	2	aitist	aitist	NN
nyp.33433078975368	6673	3	,	,	,
nyp.33433078975368	6673	4	as	as	IN
nyp.33433078975368	6673	5	he	-PRON-	PRP
nyp.33433078975368	6673	6	styled	style	VBD
nyp.33433078975368	6673	7	himself	-PRON-	PRP
nyp.33433078975368	6673	8	,	,	,
nyp.33433078975368	6673	9	who	who	WP
nyp.33433078975368	6673	10	in-	in-	VBD
nyp.33433078975368	6673	11	vented	vent	VBD
nyp.33433078975368	6673	12	this	this	DT
nyp.33433078975368	6673	13	salad	salad	NN
nyp.33433078975368	6673	14	sauce	sauce	NN
nyp.33433078975368	6673	15	drove	drive	VBD
nyp.33433078975368	6673	16	in	in	IN
nyp.33433078975368	6673	17	his	-PRON-	PRP$
nyp.33433078975368	6673	18	carriage	carriage	NN
nyp.33433078975368	6673	19	to	to	IN
nyp.33433078975368	6673	20	his	-PRON-	PRP$
nyp.33433078975368	6673	21	employers	employer	NNS
nyp.33433078975368	6673	22	,	,	,
nyp.33433078975368	6673	23	and	and	CC
nyp.33433078975368	6673	24	charged	charge	VBD
nyp.33433078975368	6673	25	them	-PRON-	PRP
nyp.33433078975368	6673	26	ten	ten	CD
nyp.33433078975368	6673	27	shil-	shil-	NNP
nyp.33433078975368	6673	28	lings	ling	NNS
nyp.33433078975368	6673	29	and	and	CC
nyp.33433078975368	6673	30	sixpence	sixpence	NN
nyp.33433078975368	6673	31	for	for	IN
nyp.33433078975368	6673	32	each	each	DT
nyp.33433078975368	6673	33	visitl	visitl	JJ
nyp.33433078975368	6673	34	SAUCES	sauce	NNS
nyp.33433078975368	6673	35	SAUCES	sauce	NNS
nyp.33433078975368	6673	36	191	191	CD
nyp.33433078975368	6673	37	SAUCES	sauce	NNS
nyp.33433078975368	6673	38	.	.	.
nyp.33433078975368	6674	1	See	see	VB
nyp.33433078975368	6674	2	also	also	RB
nyp.33433078975368	6674	3	Gravy	gravy	NN
nyp.33433078975368	6674	4	,	,	,
nyp.33433078975368	6674	5	page	page	NN
nyp.33433078975368	6674	6	89	89	CD
nyp.33433078975368	6674	7	.	.	.
nyp.33433078975368	6675	1	SHALLOT	SHALLOT	NNP
nyp.33433078975368	6675	2	.	.	.
nyp.33433078975368	6676	1	(	(	-LRB-
nyp.33433078975368	6676	2	1	1	LS
nyp.33433078975368	6676	3	)	)	-RRB-
nyp.33433078975368	6676	4	Boil	boil	VB
nyp.33433078975368	6676	5	a	a	DT
nyp.33433078975368	6676	6	few	few	JJ
nyp.33433078975368	6676	7	minc-	minc-	NN
nyp.33433078975368	6676	8	ed	ed	NN
nyp.33433078975368	6676	9	shallots	shallot	NNS
nyp.33433078975368	6676	10	in	in	IN
nyp.33433078975368	6676	11	a	a	DT
nyp.33433078975368	6676	12	little	little	JJ
nyp.33433078975368	6676	13	clear	clear	JJ
nyp.33433078975368	6676	14	gravy	gravy	NN
nyp.33433078975368	6676	15	and	and	CC
nyp.33433078975368	6676	16	nearly	nearly	RB
nyp.33433078975368	6676	17	as	as	IN
nyp.33433078975368	6676	18	much	much	JJ
nyp.33433078975368	6676	19	vinegar	vinegar	NN
nyp.33433078975368	6676	20	,	,	,
nyp.33433078975368	6676	21	add	add	VB
nyp.33433078975368	6676	22	a	a	DT
nyp.33433078975368	6676	23	few	few	JJ
nyp.33433078975368	6676	24	peppercorns	peppercorn	NNS
nyp.33433078975368	6676	25	and	and	CC
nyp.33433078975368	6676	26	a	a	DT
nyp.33433078975368	6676	27	little	little	JJ
nyp.33433078975368	6676	28	salt	salt	NN
nyp.33433078975368	6676	29	.	.	.
nyp.33433078975368	6677	1	Strain	strain	VB
nyp.33433078975368	6677	2	,	,	,
nyp.33433078975368	6677	3	and	and	CC
nyp.33433078975368	6677	4	serve	serve	VB
nyp.33433078975368	6677	5	tt	tt	NNP
nyp.33433078975368	6677	6	in	in	IN
nyp.33433078975368	6677	7	a	a	DT
nyp.33433078975368	6677	8	sauce-	sauce-	JJ
nyp.33433078975368	6677	9	tureen	tureen	NN
nyp.33433078975368	6677	10	.	.	.
nyp.33433078975368	6678	1	SHALLOT	SHALLOT	NNP
nyp.33433078975368	6678	2	.	.	.
nyp.33433078975368	6679	1	(	(	-LRB-
nyp.33433078975368	6679	2	2	2	LS
nyp.33433078975368	6679	3	)	)	-RRB-
nyp.33433078975368	6679	4	Take	take	VB
nyp.33433078975368	6679	5	two	two	CD
nyp.33433078975368	6679	6	spoon-	spoon-	NN
nyp.33433078975368	6679	7	fuls	fuls	NNP
nyp.33433078975368	6679	8	of	of	IN
nyp.33433078975368	6679	9	the	the	DT
nyp.33433078975368	6679	10	liquor	liquor	NN
nyp.33433078975368	6679	11	the	the	DT
nyp.33433078975368	6679	12	meat	meat	NN
nyp.33433078975368	6679	13	was	be	VBD
nyp.33433078975368	6679	14	boiled	boil	VBN
nyp.33433078975368	6679	15	in	in	RP
nyp.33433078975368	6679	16	,	,	,
nyp.33433078975368	6679	17	two	two	CD
nyp.33433078975368	6679	18	spoonfuls	spoonful	NNS
nyp.33433078975368	6679	19	of	of	IN
nyp.33433078975368	6679	20	vinegar	vinegar	NN
nyp.33433078975368	6679	21	,	,	,
nyp.33433078975368	6679	22	two	two	CD
nyp.33433078975368	6679	23	or	or	CC
nyp.33433078975368	6679	24	three	three	CD
nyp.33433078975368	6679	25	shallots	shallot	NNS
nyp.33433078975368	6679	26	cut	cut	VBN
nyp.33433078975368	6679	27	fine	fine	RB
nyp.33433078975368	6679	28	,	,	,
nyp.33433078975368	6679	29	and	and	CC
nyp.33433078975368	6679	30	a	a	DT
nyp.33433078975368	6679	31	little	little	JJ
nyp.33433078975368	6679	32	salt	salt	NN
nyp.33433078975368	6679	33	;	;	:
nyp.33433078975368	6679	34	put	put	VBD
nyp.33433078975368	6679	35	these	these	DT
nyp.33433078975368	6679	36	ingredients	ingredient	NNS
nyp.33433078975368	6679	37	into	into	IN
nyp.33433078975368	6679	38	a	a	DT
nyp.33433078975368	6679	39	saucepan	saucepan	NN
nyp.33433078975368	6679	40	,	,	,
nyp.33433078975368	6679	41	with	with	IN
nyp.33433078975368	6679	42	a	a	DT
nyp.33433078975368	6679	43	bit	bit	NN
nyp.33433078975368	6679	44	of	of	IN
nyp.33433078975368	6679	45	butter	butter	NN
nyp.33433078975368	6679	46	rolled	roll	VBN
nyp.33433078975368	6679	47	in	in	IN
nyp.33433078975368	6679	48	flour	flour	NN
nyp.33433078975368	6679	49	;	;	:
nyp.33433078975368	6679	50	let	let	VB
nyp.33433078975368	6679	51	it	-PRON-	PRP
nyp.33433078975368	6679	52	stew	stew	VB
nyp.33433078975368	6679	53	a	a	DT
nyp.33433078975368	6679	54	little	little	JJ
nyp.33433078975368	6679	55	,	,	,
nyp.33433078975368	6679	56	and	and	CC
nyp.33433078975368	6679	57	serve	serve	VB
nyp.33433078975368	6679	58	it	-PRON-	PRP
nyp.33433078975368	6679	59	up	up	RP
nyp.33433078975368	6679	60	with	with	IN
nyp.33433078975368	6679	61	your	-PRON-	PRP$
nyp.33433078975368	6679	62	mutton	mutton	NN
nyp.33433078975368	6679	63	or	or	CC
nyp.33433078975368	6679	64	beef	beef	NN
nyp.33433078975368	6679	65	.	.	.
nyp.33433078975368	6680	1	SHARP	sharp	JJ
nyp.33433078975368	6680	2	,	,	,
nyp.33433078975368	6680	3	FOR	for	IN
nyp.33433078975368	6680	4	VENISON	venison	NN
nyp.33433078975368	6680	5	.	.	.
nyp.33433078975368	6681	1	Put	put	VB
nyp.33433078975368	6681	2	into	into	IN
nyp.33433078975368	6681	3	a	a	DT
nyp.33433078975368	6681	4	silver	silver	NN
nyp.33433078975368	6681	5	,	,	,
nyp.33433078975368	6681	6	or	or	CC
nyp.33433078975368	6681	7	very	very	RB
nyp.33433078975368	6681	8	clean	clean	JJ
nyp.33433078975368	6681	9	and	and	CC
nyp.33433078975368	6681	10	well-	well-	JJ
nyp.33433078975368	6681	11	tinued	tinued	JJ
nyp.33433078975368	6681	12	saucepan	saucepan	NN
nyp.33433078975368	6681	13	,	,	,
nyp.33433078975368	6681	14	half	half	PDT
nyp.33433078975368	6681	15	a	a	DT
nyp.33433078975368	6681	16	pint	pint	NN
nyp.33433078975368	6681	17	of	of	IN
nyp.33433078975368	6681	18	the	the	DT
nyp.33433078975368	6681	19	best	good	JJS
nyp.33433078975368	6681	20	white	white	JJ
nyp.33433078975368	6681	21	wine	wine	NN
nyp.33433078975368	6681	22	vinegar	vinegar	NN
nyp.33433078975368	6681	23	,	,	,
nyp.33433078975368	6681	24	and	and	CC
nyp.33433078975368	6681	25	a	a	DT
nyp.33433078975368	6681	26	quarter	quarter	NN
nyp.33433078975368	6681	27	of	of	IN
nyp.33433078975368	6681	28	a	a	DT
nyp.33433078975368	6681	29	pound	pound	NN
nyp.33433078975368	6681	30	of	of	IN
nyp.33433078975368	6681	31	loaf	loaf	NN
nyp.33433078975368	6681	32	-	-	HYPH
nyp.33433078975368	6681	33	sugar	sugar	NN
nyp.33433078975368	6681	34	pounded	pound	VBD
nyp.33433078975368	6681	35	:	:	:
nyp.33433078975368	6681	36	set	set	VBN
nyp.33433078975368	6681	37	it	-PRON-	PRP
nyp.33433078975368	6681	38	over	over	IN
nyp.33433078975368	6681	39	the	the	DT
nyp.33433078975368	6681	40	fire	fire	NN
nyp.33433078975368	6681	41	,	,	,
nyp.33433078975368	6681	42	and	and	CC
nyp.33433078975368	6681	43	let	let	VB
nyp.33433078975368	6681	44	it	-PRON-	PRP
nyp.33433078975368	6681	45	simmer	simmer	VB
nyp.33433078975368	6681	46	gently	gently	RB
nyp.33433078975368	6681	47	;	;	:
nyp.33433078975368	6681	48	skim	skim	VB
nyp.33433078975368	6681	49	it	-PRON-	PRP
nyp.33433078975368	6681	50	care-	care-	JJ
nyp.33433078975368	6681	51	fully	fully	RB
nyp.33433078975368	6681	52	;	;	:
nyp.33433078975368	6681	53	pour	pour	VB
nyp.33433078975368	6681	54	it	-PRON-	PRP
nyp.33433078975368	6681	55	through	through	IN
nyp.33433078975368	6681	56	a	a	DT
nyp.33433078975368	6681	57	tam	tam	NN
nyp.33433078975368	6681	58	is	be	VBZ
nyp.33433078975368	6681	59	or	or	CC
nyp.33433078975368	6681	60	fine	fine	JJ
nyp.33433078975368	6681	61	sieve	sieve	NN
nyp.33433078975368	6681	62	,	,	,
nyp.33433078975368	6681	63	and	and	CC
nyp.33433078975368	6681	64	send	send	VB
nyp.33433078975368	6681	65	it	-PRON-	PRP
nyp.33433078975368	6681	66	up	up	RP
nyp.33433078975368	6681	67	in	in	IN
nyp.33433078975368	6681	68	a	a	DT
nyp.33433078975368	6681	69	basin	basin	NN
nyp.33433078975368	6681	70	.	.	.
nyp.33433078975368	6682	1	Obs.—Some	obs.—some	IN
nyp.33433078975368	6682	2	people	people	NNS
nyp.33433078975368	6682	3	like	like	IN
nyp.33433078975368	6682	4	this	this	DT
nyp.33433078975368	6682	5	better	well	JJR
nyp.33433078975368	6682	6	than	than	IN
nyp.33433078975368	6682	7	the	the	DT
nyp.33433078975368	6682	8	sweet	sweet	JJ
nyp.33433078975368	6682	9	wine	wine	NN
nyp.33433078975368	6682	10	sauces	sauce	NNS
nyp.33433078975368	6682	11	.	.	.
nyp.33433078975368	6683	1	SHRIMP	SHRIMP	NNP
nyp.33433078975368	6683	2	.	.	.
nyp.33433078975368	6684	1	(	(	-LRB-
nyp.33433078975368	6684	2	1	1	LS
nyp.33433078975368	6684	3	)	)	-RRB-
nyp.33433078975368	6684	4	Pick	pick	VB
nyp.33433078975368	6684	5	some	some	DT
nyp.33433078975368	6684	6	shrimps	shrimp	NNS
nyp.33433078975368	6684	7	nicely	nicely	RB
nyp.33433078975368	6684	8	from	from	IN
nyp.33433078975368	6684	9	the	the	DT
nyp.33433078975368	6684	10	shell	shell	NN
nyp.33433078975368	6684	11	,	,	,
nyp.33433078975368	6684	12	put	put	VBD
nyp.33433078975368	6684	13	them	-PRON-	PRP
nyp.33433078975368	6684	14	into	into	IN
nyp.33433078975368	6684	15	melted	melt	VBN
nyp.33433078975368	6684	16	butter	butter	NN
nyp.33433078975368	6684	17	,	,	,
nyp.33433078975368	6684	18	add	add	VB
nyp.33433078975368	6684	19	a	a	DT
nyp.33433078975368	6684	20	table	table	NN
nyp.33433078975368	6684	21	-	-	HYPH
nyp.33433078975368	6684	22	spoonful	spoonful	NN
nyp.33433078975368	6684	23	of	of	IN
nyp.33433078975368	6684	24	lemon	lemon	NN
nyp.33433078975368	6684	25	pickle	pickle	NN
nyp.33433078975368	6684	26	and	and	CC
nyp.33433078975368	6684	27	vinegar	vinegar	NN
nyp.33433078975368	6684	28	;	;	:
nyp.33433078975368	6684	29	heat	heat	VB
nyp.33433078975368	6684	30	it	-PRON-	PRP
nyp.33433078975368	6684	31	.	.	.
nyp.33433078975368	6685	1	SHRIMP	SHRIMP	NNP
nyp.33433078975368	6685	2	.	.	.
nyp.33433078975368	6686	1	(	(	-LRB-
nyp.33433078975368	6686	2	2	2	LS
nyp.33433078975368	6686	3	)	)	-RRB-
nyp.33433078975368	6686	4	Shell	shell	VB
nyp.33433078975368	6686	5	a	a	DT
nyp.33433078975368	6686	6	pint	pint	NN
nyp.33433078975368	6686	7	of	of	IN
nyp.33433078975368	6686	8	shrimps	shrimp	NNS
nyp.33433078975368	6686	9	;	;	:
nyp.33433078975368	6686	10	pick	pick	VB
nyp.33433078975368	6686	11	them	-PRON-	PRP
nyp.33433078975368	6686	12	clean	clean	JJ
nyp.33433078975368	6686	13	,	,	,
nyp.33433078975368	6686	14	wash	wash	VB
nyp.33433078975368	6686	15	them	-PRON-	PRP
nyp.33433078975368	6686	16	,	,	,
nyp.33433078975368	6686	17	and	and	CC
nyp.33433078975368	6686	18	put	put	VBD
nyp.33433078975368	6686	19	them	-PRON-	PRP
nyp.33433078975368	6686	20	into	into	IN
nyp.33433078975368	6686	21	half	half	PDT
nyp.33433078975368	6686	22	a	a	DT
nyp.33433078975368	6686	23	pint	pint	NN
nyp.33433078975368	6686	24	of	of	IN
nyp.33433078975368	6686	25	good	good	JJ
nyp.33433078975368	6686	26	melted	melt	VBN
nyp.33433078975368	6686	27	butter	butter	NN
nyp.33433078975368	6686	28	.	.	.
nyp.33433078975368	6687	1	A	a	DT
nyp.33433078975368	6687	2	pint	pint	NN
nyp.33433078975368	6687	3	of	of	IN
nyp.33433078975368	6687	4	unshelled	unshelled	JJ
nyp.33433078975368	6687	5	shrimps	shrimp	NNS
nyp.33433078975368	6687	6	is	be	VBZ
nyp.33433078975368	6687	7	about	about	RB
nyp.33433078975368	6687	8	enough	enough	JJ
nyp.33433078975368	6687	9	for	for	IN
nyp.33433078975368	6687	10	four	four	CD
nyp.33433078975368	6687	11	persons	person	NNS
nyp.33433078975368	6687	12	.	.	.
nyp.33433078975368	6688	1	Obs.—Some	obs.—some	VB
nyp.33433078975368	6688	2	stew	stew	VBP
nyp.33433078975368	6688	3	the	the	DT
nyp.33433078975368	6688	4	heads	head	NNS
nyp.33433078975368	6688	5	and	and	CC
nyp.33433078975368	6688	6	shells	shell	NNS
nyp.33433078975368	6688	7	of	of	IN
nyp.33433078975368	6688	8	the	the	DT
nyp.33433078975368	6688	9	shrimps	shrimp	NNS
nyp.33433078975368	6688	10	,	,	,
nyp.33433078975368	6688	11	(	(	-LRB-
nyp.33433078975368	6688	12	with	with	IN
nyp.33433078975368	6688	13	or	or	CC
nyp.33433078975368	6688	14	without	without	IN
nyp.33433078975368	6688	15	a	a	DT
nyp.33433078975368	6688	16	blade	blade	NN
nyp.33433078975368	6688	17	of	of	IN
nyp.33433078975368	6688	18	bruised	bruise	VBN
nyp.33433078975368	6688	19	mace	mace	NN
nyp.33433078975368	6688	20	)	)	-RRB-
nyp.33433078975368	6688	21	,	,	,
nyp.33433078975368	6688	22	for	for	IN
nyp.33433078975368	6688	23	a	a	DT
nyp.33433078975368	6688	24	quarter	quarter	NN
nyp.33433078975368	6688	25	of	of	IN
nyp.33433078975368	6688	26	an	an	DT
nyp.33433078975368	6688	27	hour	hour	NN
nyp.33433078975368	6688	28	,	,	,
nyp.33433078975368	6688	29	and	and	CC
nyp.33433078975368	6688	30	strain	strain	VB
nyp.33433078975368	6688	31	off	off	RP
nyp.33433078975368	6688	32	the	the	DT
nyp.33433078975368	6688	33	liquor	liquor	NN
nyp.33433078975368	6688	34	to	to	TO
nyp.33433078975368	6688	35	melt	melt	VB
nyp.33433078975368	6688	36	the	the	DT
nyp.33433078975368	6688	37	butter	butter	NN
nyp.33433078975368	6688	38	with	with	IN
nyp.33433078975368	6688	39	,	,	,
nyp.33433078975368	6688	40	and	and	CC
nyp.33433078975368	6688	41	add	add	VB
nyp.33433078975368	6688	42	a	a	DT
nyp.33433078975368	6688	43	little	little	JJ
nyp.33433078975368	6688	44	lemon	lemon	NN
nyp.33433078975368	6688	45	-	-	HYPH
nyp.33433078975368	6688	46	juice	juice	NN
nyp.33433078975368	6688	47	,	,	,
nyp.33433078975368	6688	48	cayenne	cayenne	NN
nyp.33433078975368	6688	49	,	,	,
nyp.33433078975368	6688	50	and	and	CC
nyp.33433078975368	6688	51	essence	essence	NN
nyp.33433078975368	6688	52	of	of	IN
nyp.33433078975368	6688	53	anchovy	anchovy	NN
nyp.33433078975368	6688	54	,	,	,
nyp.33433078975368	6688	55	or	or	CC
nyp.33433078975368	6688	56	soy	soy	NN
nyp.33433078975368	6688	57	,	,	,
nyp.33433078975368	6688	58	cavice	cavice	NNP
nyp.33433078975368	6688	59	,	,	,
nyp.33433078975368	6688	60	&	&	CC
nyp.33433078975368	6688	61	c.	c.	NNP
nyp.33433078975368	6688	62	;	;	:
nyp.33433078975368	6688	63	but	but	CC
nyp.33433078975368	6688	64	the	the	DT
nyp.33433078975368	6688	65	flavor	flavor	NN
nyp.33433078975368	6688	66	of	of	IN
nyp.33433078975368	6688	67	the	the	DT
nyp.33433078975368	6688	68	shrimp	shrimp	NN
nyp.33433078975368	6688	69	is	be	VBZ
nyp.33433078975368	6688	70	so	so	RB
nyp.33433078975368	6688	71	deli-	deli-	NNP
nyp.33433078975368	6688	72	cate	cate	NNP
nyp.33433078975368	6688	73	,	,	,
nyp.33433078975368	6688	74	diat	diat	NNP
nyp.33433078975368	6688	75	it	-PRON-	PRP
nyp.33433078975368	6688	76	will	will	MD
nyp.33433078975368	6688	77	be	be	VB
nyp.33433078975368	6688	78	overcome	overcome	VBN
nyp.33433078975368	6688	79	by	by	IN
nyp.33433078975368	6688	80	any	any	DT
nyp.33433078975368	6688	81	such	such	JJ
nyp.33433078975368	6688	82	additions	addition	NNS
nyp.33433078975368	6688	83	.	.	.
nyp.33433078975368	6689	1	Mem.—If	mem.—if	IN
nyp.33433078975368	6689	2	your	-PRON-	PRP$
nyp.33433078975368	6689	3	shrimps	shrimp	NNS
nyp.33433078975368	6689	4	are	be	VBP
nyp.33433078975368	6689	5	not	not	RB
nyp.33433078975368	6689	6	quite	quite	RB
nyp.33433078975368	6689	7	fresh	fresh	JJ
nyp.33433078975368	6689	8	,	,	,
nyp.33433078975368	6689	9	they	-PRON-	PRP
nyp.33433078975368	6689	10	will	will	MD
nyp.33433078975368	6689	11	eat	eat	VB
nyp.33433078975368	6689	12	tough	tough	JJ
nyp.33433078975368	6689	13	and	and	CC
nyp.33433078975368	6689	14	thready	thready	JJ
nyp.33433078975368	6689	15	,	,	,
nyp.33433078975368	6689	16	as	as	IN
nyp.33433078975368	6689	17	other	other	JJ
nyp.33433078975368	6689	18	stale	stale	JJ
nyp.33433078975368	6689	19	ftsh	ftsh	NN
nyp.33433078975368	6689	20	do	do	VBP
nyp.33433078975368	6689	21	.	.	.
nyp.33433078975368	6690	1	SORREL	SORREL	NNP
nyp.33433078975368	6690	2	.	.	.
nyp.33433078975368	6691	1	(	(	-LRB-
nyp.33433078975368	6691	2	1	1	LS
nyp.33433078975368	6691	3	)	)	-RRB-
nyp.33433078975368	6691	4	Pick	pick	VB
nyp.33433078975368	6691	5	and	and	CC
nyp.33433078975368	6691	6	wash	wash	VB
nyp.33433078975368	6691	7	some	some	DT
nyp.33433078975368	6691	8	sorrel	sorrel	NN
nyp.33433078975368	6691	9	,	,	,
nyp.33433078975368	6691	10	put	put	VBD
nyp.33433078975368	6691	11	it	-PRON-	PRP
nyp.33433078975368	6691	12	into	into	IN
nyp.33433078975368	6691	13	a	a	DT
nyp.33433078975368	6691	14	stewpan	stewpan	NN
nyp.33433078975368	6691	15	with	with	IN
nyp.33433078975368	6691	16	a	a	DT
nyp.33433078975368	6691	17	lit-	lit-	JJ
nyp.33433078975368	6691	18	tle	tle	NN
nyp.33433078975368	6691	19	water	water	NN
nyp.33433078975368	6691	20	,	,	,
nyp.33433078975368	6691	21	stir	stir	VB
nyp.33433078975368	6691	22	it	-PRON-	PRP
nyp.33433078975368	6691	23	,	,	,
nyp.33433078975368	6691	24	to	to	TO
nyp.33433078975368	6691	25	prevent	prevent	VB
nyp.33433078975368	6691	26	its	-PRON-	PRP$
nyp.33433078975368	6691	27	burning	burning	NN
nyp.33433078975368	6691	28	,	,	,
nyp.33433078975368	6691	29	and	and	CC
nyp.33433078975368	6691	30	when	when	WRB
nyp.33433078975368	6691	31	it	-PRON-	PRP
nyp.33433078975368	6691	32	is	be	VBZ
nyp.33433078975368	6691	33	tender	tender	JJ
nyp.33433078975368	6691	34	,	,	,
nyp.33433078975368	6691	35	drain	drain	VB
nyp.33433078975368	6691	36	and	and	CC
nyp.33433078975368	6691	37	mince	mince	VB
nyp.33433078975368	6691	38	it	-PRON-	PRP
nyp.33433078975368	6691	39	finely	finely	RB
nyp.33433078975368	6691	40	;	;	:
nyp.33433078975368	6691	41	fry	fry	VB
nyp.33433078975368	6691	42	it	-PRON-	PRP
nyp.33433078975368	6691	43	for	for	IN
nyp.33433078975368	6691	44	half	half	PDT
nyp.33433078975368	6691	45	an	an	DT
nyp.33433078975368	6691	46	hour	hour	NN
nyp.33433078975368	6691	47	in	in	IN
nyp.33433078975368	6691	48	a	a	DT
nyp.33433078975368	6691	49	stewpan	stewpan	NN
nyp.33433078975368	6691	50	with	with	IN
nyp.33433078975368	6691	51	a	a	DT
nyp.33433078975368	6691	52	l	l	NN
nyp.33433078975368	6691	53	,	,	,
nyp.33433078975368	6691	54	ttle	ttle	NNS
nyp.33433078975368	6691	55	butt*r	butt*r	NNP
nyp.33433078975368	6691	56	,	,	,
nyp.33433078975368	6691	57	then	then	RB
nyp.33433078975368	6691	58	dredge	dredge	VB
nyp.33433078975368	6691	59	in	in	IN
nyp.33433078975368	6691	60	a	a	DT
nyp.33433078975368	6691	61	table	table	NN
nyp.33433078975368	6691	62	-	-	HYPH
nyp.33433078975368	6691	63	spoonful	spoonful	NN
nyp.33433078975368	6691	64	of	of	IN
nyp.33433078975368	6691	65	flour	flour	NN
nyp.33433078975368	6691	66	,	,	,
nyp.33433078975368	6691	67	moisten	moisten	VB
nyp.33433078975368	6691	68	it	-PRON-	PRP
nyp.33433078975368	6691	69	with	with	IN
nyp.33433078975368	6691	70	boiling	boil	VBG
nyp.33433078975368	6691	71	cream	cream	NN
nyp.33433078975368	6691	72	,	,	,
nyp.33433078975368	6691	73	and	and	CC
nyp.33433078975368	6691	74	let	let	VB
nyp.33433078975368	6691	75	it	-PRON-	PRP
nyp.33433078975368	6691	76	stew	stew	VB
nyp.33433078975368	6691	77	on	on	IN
nyp.33433078975368	6691	78	a	a	DT
nyp.33433078975368	6691	79	slow	slow	JJ
nyp.33433078975368	6691	80	fire	fire	NN
nyp.33433078975368	6691	81	for	for	IN
nyp.33433078975368	6691	82	an	an	DT
nyp.33433078975368	6691	83	hour	hour	NN
nyp.33433078975368	6691	84	;	;	:
nyp.33433078975368	6691	85	add	add	VB
nyp.33433078975368	6691	86	a	a	DT
nyp.33433078975368	6691	87	little	little	JJ
nyp.33433078975368	6691	88	salt	salt	NN
nyp.33433078975368	6691	89	,	,	,
nyp.33433078975368	6691	90	and	and	CC
nyp.33433078975368	6691	91	if	if	IN
nyp.33433078975368	6691	92	too	too	RB
nyp.33433078975368	6691	93	acid	acid	JJ
nyp.33433078975368	6691	94	,	,	,
nyp.33433078975368	6691	95	a	a	DT
nyp.33433078975368	6691	96	little	little	JJ
nyp.33433078975368	6691	97	sugar	sugar	NN
nyp.33433078975368	6691	98	.	.	.
nyp.33433078975368	6692	1	Before	before	IN
nyp.33433078975368	6692	2	serving	serve	VBG
nyp.33433078975368	6692	3	,	,	,
nyp.33433078975368	6692	4	thicken	thicken	VB
nyp.33433078975368	6692	5	with	with	IN
nyp.33433078975368	6692	6	the	the	DT
nyp.33433078975368	6692	7	beaten	beat	VBN
nyp.33433078975368	6692	8	yolks	yolk	NNS
nyp.33433078975368	6692	9	of	of	IN
nyp.33433078975368	6692	10	four	four	CD
nyp.33433078975368	6692	11	eggs	egg	NNS
nyp.33433078975368	6692	12	.	.	.
nyp.33433078975368	6693	1	SORREL	SORREL	NNP
nyp.33433078975368	6693	2	.	.	.
nyp.33433078975368	6694	1	(	(	-LRB-
nyp.33433078975368	6694	2	2	2	LS
nyp.33433078975368	6694	3	)	)	-RRB-
nyp.33433078975368	6694	4	Pick	pick	VB
nyp.33433078975368	6694	5	and	and	CC
nyp.33433078975368	6694	6	thor-	thor-	ADD
nyp.33433078975368	6694	7	oughly	oughly	NNP
nyp.33433078975368	6694	8	wash	wash	VB
nyp.33433078975368	6694	9	two	two	CD
nyp.33433078975368	6694	10	double	double	JJ
nyp.33433078975368	6694	11	handfuls	handful	NNS
nyp.33433078975368	6694	12	of	of	IN
nyp.33433078975368	6694	13	young	young	JJ
nyp.33433078975368	6694	14	sorrel	sorrel	NN
nyp.33433078975368	6694	15	,	,	,
nyp.33433078975368	6694	16	well	well	RB
nyp.33433078975368	6694	17	drain	drain	VB
nyp.33433078975368	6694	18	it	-PRON-	PRP
nyp.33433078975368	6694	19	from	from	IN
nyp.33433078975368	6694	20	water	water	NN
nyp.33433078975368	6694	21	,	,	,
nyp.33433078975368	6694	22	and	and	CC
nyp.33433078975368	6694	23	then	then	RB
nyp.33433078975368	6694	24	put	put	VB
nyp.33433078975368	6694	25	it	-PRON-	PRP
nyp.33433078975368	6694	26	into	into	IN
nyp.33433078975368	6694	27	a	a	DT
nyp.33433078975368	6694	28	stewpan	stewpan	NN
nyp.33433078975368	6694	29	,	,	,
nyp.33433078975368	6694	30	well	well	RB
nyp.33433078975368	6694	31	covered	cover	VBN
nyp.33433078975368	6694	32	with	with	IN
nyp.33433078975368	6694	33	a	a	DT
nyp.33433078975368	6694	34	bit	bit	NN
nyp.33433078975368	6694	35	of	of	IN
nyp.33433078975368	6694	36	butter	butter	NN
nyp.33433078975368	6694	37	,	,	,
nyp.33433078975368	6694	38	and	and	CC
nyp.33433078975368	6694	39	let	let	VB
nyp.33433078975368	6694	40	it	-PRON-	PRP
nyp.33433078975368	6694	41	stew	stew	VB
nyp.33433078975368	6694	42	very	very	RB
nyp.33433078975368	6694	43	gently	gently	RB
nyp.33433078975368	6694	44	over	over	IN
nyp.33433078975368	6694	45	a	a	DT
nyp.33433078975368	6694	46	slow	slow	JJ
nyp.33433078975368	6694	47	fire	fire	NN
nyp.33433078975368	6694	48	;	;	:
nyp.33433078975368	6694	49	when	when	WRB
nyp.33433078975368	6694	50	done	do	VBN
nyp.33433078975368	6694	51	,	,	,
nyp.33433078975368	6694	52	put	put	VB
nyp.33433078975368	6694	53	it	-PRON-	PRP
nyp.33433078975368	6694	54	to	to	TO
nyp.33433078975368	6694	55	drain	drain	VB
nyp.33433078975368	6694	56	on	on	IN
nyp.33433078975368	6694	57	a	a	DT
nyp.33433078975368	6694	58	sieve	sieve	NN
nyp.33433078975368	6694	59	for	for	IN
nyp.33433078975368	6694	60	three	three	CD
nyp.33433078975368	6694	61	minutes	minute	NNS
nyp.33433078975368	6694	62	,	,	,
nyp.33433078975368	6694	63	then	then	RB
nyp.33433078975368	6694	64	,	,	,
nyp.33433078975368	6694	65	with	with	IN
nyp.33433078975368	6694	66	a	a	DT
nyp.33433078975368	6694	67	wooden	wooden	JJ
nyp.33433078975368	6694	68	spoon	spoon	NN
nyp.33433078975368	6694	69	,	,	,
nyp.33433078975368	6694	70	rub	rub	VB
nyp.33433078975368	6694	71	it	-PRON-	PRP
nyp.33433078975368	6694	72	through	through	IN
nyp.33433078975368	6694	73	a	a	DT
nyp.33433078975368	6694	74	tammy	tammy	NNP
nyp.33433078975368	6694	75	into	into	IN
nyp.33433078975368	6694	76	a	a	DT
nyp.33433078975368	6694	77	dish	dish	NN
nyp.33433078975368	6694	78	;	;	:
nyp.33433078975368	6694	79	put	put	VB
nyp.33433078975368	6694	80	it	-PRON-	PRP
nyp.33433078975368	6694	81	into	into	IN
nyp.33433078975368	6694	82	a	a	DT
nyp.33433078975368	6694	83	stewpan	stewpan	NN
nyp.33433078975368	6694	84	,	,	,
nyp.33433078975368	6694	85	with	with	IN
nyp.33433078975368	6694	86	a	a	DT
nyp.33433078975368	6694	87	bit	bit	NN
nyp.33433078975368	6694	88	of	of	IN
nyp.33433078975368	6694	89	butter	butter	NN
nyp.33433078975368	6694	90	,	,	,
nyp.33433078975368	6694	91	stir-	stir-	NNS
nyp.33433078975368	6694	92	ring	ring	VBP
nyp.33433078975368	6694	93	it	-PRON-	PRP
nyp.33433078975368	6694	94	over	over	IN
nyp.33433078975368	6694	95	the	the	DT
nyp.33433078975368	6694	96	fire	fire	NN
nyp.33433078975368	6694	97	till	till	IN
nyp.33433078975368	6694	98	thoroughly	thoroughly	RB
nyp.33433078975368	6694	99	mixed	mix	VBN
nyp.33433078975368	6694	100	;	;	:
nyp.33433078975368	6694	101	you	-PRON-	PRP
nyp.33433078975368	6694	102	may	may	MD
nyp.33433078975368	6694	103	add	add	VB
nyp.33433078975368	6694	104	,	,	,
nyp.33433078975368	6694	105	if	if	IN
nyp.33433078975368	6694	106	you	-PRON-	PRP
nyp.33433078975368	6694	107	choose	choose	VBP
nyp.33433078975368	6694	108	,	,	,
nyp.33433078975368	6694	109	three	three	CD
nyp.33433078975368	6694	110	spoon-	spoon-	NN
nyp.33433078975368	6694	111	fuls	fuls	NNP
nyp.33433078975368	6694	112	of	of	IN
nyp.33433078975368	6694	113	good	good	JJ
nyp.33433078975368	6694	114	consomme	consomme	NNP
nyp.33433078975368	6694	115	,	,	,
nyp.33433078975368	6694	116	and	and	CC
nyp.33433078975368	6694	117	when	when	WRB
nyp.33433078975368	6694	118	it	-PRON-	PRP
nyp.33433078975368	6694	119	has	have	VBZ
nyp.33433078975368	6694	120	boiled	boil	VBN
nyp.33433078975368	6694	121	for	for	IN
nyp.33433078975368	6694	122	a	a	DT
nyp.33433078975368	6694	123	few	few	JJ
nyp.33433078975368	6694	124	minutes	minute	NNS
nyp.33433078975368	6694	125	,	,	,
nyp.33433078975368	6694	126	add	add	VB
nyp.33433078975368	6694	127	to	to	IN
nyp.33433078975368	6694	128	it	-PRON-	PRP
nyp.33433078975368	6694	129	half	half	PDT
nyp.33433078975368	6694	130	as	as	RB
nyp.33433078975368	6694	131	much	much	JJ
nyp.33433078975368	6694	132	cream	cream	NN
nyp.33433078975368	6694	133	sauce	sauce	NN
nyp.33433078975368	6694	134	as	as	IN
nyp.33433078975368	6694	135	there	there	EX
nyp.33433078975368	6694	136	is	be	VBZ
nyp.33433078975368	6694	137	sorrel	sorrel	JJ
nyp.33433078975368	6694	138	,	,	,
nyp.33433078975368	6694	139	and	and	CC
nyp.33433078975368	6694	140	if	if	IN
nyp.33433078975368	6694	141	necessary	necessary	JJ
nyp.33433078975368	6694	142	season	season	NN
nyp.33433078975368	6694	143	with	with	IN
nyp.33433078975368	6694	144	a	a	DT
nyp.33433078975368	6694	145	little	little	JJ
nyp.33433078975368	6694	146	salt	salt	NN
nyp.33433078975368	6694	147	;	;	:
nyp.33433078975368	6694	148	this	this	DT
nyp.33433078975368	6694	149	is	be	VBZ
nyp.33433078975368	6694	150	proper	proper	JJ
nyp.33433078975368	6694	151	for	for	IN
nyp.33433078975368	6694	152	a	a	DT
nyp.33433078975368	6694	153	fricandeau	fricandeau	NN
nyp.33433078975368	6694	154	of	of	IN
nyp.33433078975368	6694	155	veal	veal	NN
nyp.33433078975368	6694	156	or	or	CC
nyp.33433078975368	6694	157	entrees	entree	NNS
nyp.33433078975368	6694	158	of	of	IN
nyp.33433078975368	6694	159	fish	fish	NN
nyp.33433078975368	6694	160	.	.	.
nyp.33433078975368	6695	1	SUPERLATIVE	superlative	JJ
nyp.33433078975368	6695	2	.	.	.
nyp.33433078975368	6696	1	Claret	claret	NN
nyp.33433078975368	6696	2	,	,	,
nyp.33433078975368	6696	3	or	or	CC
nyp.33433078975368	6696	4	Port	Port	NNP
nyp.33433078975368	6696	5	wine	wine	NN
nyp.33433078975368	6696	6	,	,	,
nyp.33433078975368	6696	7	and	and	CC
nyp.33433078975368	6696	8	mushroom	mushroom	NN
nyp.33433078975368	6696	9	ketchup	ketchup	NN
nyp.33433078975368	6696	10	,	,	,
nyp.33433078975368	6696	11	a	a	DT
nyp.33433078975368	6696	12	pint	pint	NN
nyp.33433078975368	6696	13	oi	oi	UH
nyp.33433078975368	6696	14	each	each	DT
nyp.33433078975368	6696	15	.	.	.
nyp.33433078975368	6697	1	Haifa	Haifa	NNP
nyp.33433078975368	6697	2	pint	pint	NN
nyp.33433078975368	6697	3	of	of	IN
nyp.33433078975368	6697	4	walnut	walnut	NN
nyp.33433078975368	6697	5	or	or	CC
nyp.33433078975368	6697	6	other	other	JJ
nyp.33433078975368	6697	7	pickle	pickle	NN
nyp.33433078975368	6697	8	liquor	liquor	NN
nyp.33433078975368	6697	9	.	.	.
nyp.33433078975368	6698	1	Pounded	pound	VBN
nyp.33433078975368	6698	2	anchovies	anchovy	NNS
nyp.33433078975368	6698	3	,	,	,
nyp.33433078975368	6698	4	four	four	CD
nyp.33433078975368	6698	5	ounces	ounce	NNS
nyp.33433078975368	6698	6	.	.	.
nyp.33433078975368	6699	1	Fresh	fresh	JJ
nyp.33433078975368	6699	2	lemon	lemon	NN
nyp.33433078975368	6699	3	-	-	HYPH
nyp.33433078975368	6699	4	peel	peel	NN
nyp.33433078975368	6699	5	,	,	,
nyp.33433078975368	6699	6	pared	pare	VBD
nyp.33433078975368	6699	7	very	very	RB
nyp.33433078975368	6699	8	thin	thin	JJ
nyp.33433078975368	6699	9	,	,	,
nyp.33433078975368	6699	10	an	an	DT
nyp.33433078975368	6699	11	ounce	ounce	NN
nyp.33433078975368	6699	12	.	.	.
nyp.33433078975368	6700	1	Peeled	peel	VBN
nyp.33433078975368	6700	2	and	and	CC
nyp.33433078975368	6700	3	sliced	slice	VBN
nyp.33433078975368	6700	4	eschalots	eschalot	NNS
nyp.33433078975368	6700	5	,	,	,
nyp.33433078975368	6700	6	the	the	DT
nyp.33433078975368	6700	7	same	same	JJ
nyp.33433078975368	6700	8	.	.	.
nyp.33433078975368	6701	1	Scraped	scrape	VBN
nyp.33433078975368	6701	2	horseradish	horseradish	NN
nyp.33433078975368	6701	3	,	,	,
nyp.33433078975368	6701	4	ditto	ditto	NN
nyp.33433078975368	6701	5	.	.	.
nyp.33433078975368	6702	1	Allspice	allspice	NN
nyp.33433078975368	6702	2	,	,	,
nyp.33433078975368	6702	3	and	and	CC
nyp.33433078975368	6702	4	black	black	JJ
nyp.33433078975368	6702	5	pepper	pepper	NN
nyp.33433078975368	6702	6	powdered	powder	VBN
nyp.33433078975368	6702	7	,	,	,
nyp.33433078975368	6702	8	half	half	PDT
nyp.33433078975368	6702	9	an	an	DT
nyp.33433078975368	6702	10	ounce	ounce	NN
nyp.33433078975368	6702	11	each	each	DT
nyp.33433078975368	6702	12	.	.	.
nyp.33433078975368	6703	1	Cayenue	Cayenue	NNP
nyp.33433078975368	6703	2	,	,	,
nyp.33433078975368	6703	3	one	one	CD
nyp.33433078975368	6703	4	drachm	drachm	NN
nyp.33433078975368	6703	5	,	,	,
nyp.33433078975368	6703	6	or	or	CC
nyp.33433078975368	6703	7	curry	curry	NN
nyp.33433078975368	6703	8	-	-	HYPH
nyp.33433078975368	6703	9	powder	powder	NN
nyp.33433078975368	6703	10	,	,	,
nyp.33433078975368	6703	11	three	three	CD
nyp.33433078975368	6703	12	drachms	drachms	NN
nyp.33433078975368	6703	13	.	.	.
nyp.33433078975368	6704	1	Celery	celery	NN
nyp.33433078975368	6704	2	-	-	HYPH
nyp.33433078975368	6704	3	seed	seed	NN
nyp.33433078975368	6704	4	bruised	bruise	VBN
nyp.33433078975368	6704	5	,	,	,
nyp.33433078975368	6704	6	one	one	CD
nyp.33433078975368	6704	7	drachm	drachm	NN
nyp.33433078975368	6704	8	.	.	.
nyp.33433078975368	6705	1	All	all	DT
nyp.33433078975368	6705	2	avoirdupois	avoirdupois	NN
nyp.33433078975368	6705	3	weight	weight	NN
nyp.33433078975368	6705	4	.	.	.
nyp.33433078975368	6706	1	Put	put	VB
nyp.33433078975368	6706	2	these	these	DT
nyp.33433078975368	6706	3	into	into	IN
nyp.33433078975368	6706	4	a	a	DT
nyp.33433078975368	6706	5	wide	wide	JJ
nyp.33433078975368	6706	6	-	-	HYPH
nyp.33433078975368	6706	7	mouthed	mouthed	JJ
nyp.33433078975368	6706	8	bottle	bottle	NN
nyp.33433078975368	6706	9	,	,	,
nyp.33433078975368	6706	10	stop	stop	VB
nyp.33433078975368	6706	11	it	-PRON-	PRP
nyp.33433078975368	6706	12	close	close	RB
nyp.33433078975368	6706	13	,	,	,
nyp.33433078975368	6706	14	shake	shake	VB
nyp.33433078975368	6706	15	it	-PRON-	PRP
nyp.33433078975368	6706	16	up	up	RP
nyp.33433078975368	6706	17	every	every	DT
nyp.33433078975368	6706	18	day	day	NN
nyp.33433078975368	6706	19	for	for	IN
nyp.33433078975368	6706	20	a	a	DT
nyp.33433078975368	6706	21	fortnight	fortnight	NN
nyp.33433078975368	6706	22	,	,	,
nyp.33433078975368	6706	23	and	and	CC
nyp.33433078975368	6706	24	strain	strain	VB
nyp.33433078975368	6706	25	it	-PRON-	PRP
nyp.33433078975368	6706	26	(	(	-LRB-
nyp.33433078975368	6706	27	when	when	WRB
nyp.33433078975368	6706	28	same	same	JJ
nyp.33433078975368	6706	29	think	think	VBP
nyp.33433078975368	6706	30	it	-PRON-	PRP
nyp.33433078975368	6706	31	improved	improve	VBD
nyp.33433078975368	6706	32	by	by	IN
nyp.33433078975368	6706	33	the	the	DT
nyp.33433078975368	6706	34	addition	addition	NN
nyp.33433078975368	6706	35	of	of	IN
nyp.33433078975368	6706	36	a	a	DT
nyp.33433078975368	6706	37	quarter	quarter	NN
nyp.33433078975368	6706	38	of	of	IN
nyp.33433078975368	6706	39	a	a	DT
nyp.33433078975368	6706	40	pint	pint	NN
nyp.33433078975368	6706	41	of	of	IN
nyp.33433078975368	6706	42	soy	soy	NN
nyp.33433078975368	6706	43	,	,	,
nyp.33433078975368	6706	44	or	or	CC
nyp.33433078975368	6706	45	thick	thick	JJ
nyp.33433078975368	6706	46	browning	browning	NNP
nyp.33433078975368	6706	47	)	)	-RRB-
nyp.33433078975368	6706	48	,	,	,
nyp.33433078975368	6706	49	and	and	CC
nyp.33433078975368	6706	50	you	-PRON-	PRP
nyp.33433078975368	6706	51	will	will	MD
nyp.33433078975368	6706	52	have	have	VB
nyp.33433078975368	6706	53	a	a	DT
nyp.33433078975368	6706	54	"	"	``
nyp.33433078975368	6706	55	delicious	delicious	JJ
nyp.33433078975368	6706	56	double	double	JJ
nyp.33433078975368	6706	57	reltsh	reltsh	NN
nyp.33433078975368	6706	58	.	.	.
nyp.33433078975368	6706	59	"	"	''
nyp.33433078975368	6707	1	Dr.	Dr.	NNP
nyp.33433078975368	6707	2	Kitchiner	Kitchiner	NNP
nyp.33433078975368	6707	3	says	say	VBZ
nyp.33433078975368	6707	4	,	,	,
nyp.33433078975368	6707	5	this	this	DT
nyp.33433078975368	6707	6	composition	composition	NN
nyp.33433078975368	6707	7	is	be	VBZ
nyp.33433078975368	6707	8	one	one	CD
nyp.33433078975368	6707	9	of	of	IN
nyp.33433078975368	6707	10	the	the	DT
nyp.33433078975368	6707	11	"	"	``
nyp.33433078975368	6707	12	chefs	chef	NNS
nyp.33433078975368	6707	13	d'eeuvre	d'eeuvre	NNP
nyp.33433078975368	6707	14	"	"	''
nyp.33433078975368	6707	15	of	of	IN
nyp.33433078975368	6707	16	many	many	JJ
nyp.33433078975368	6707	17	experiments	experiment	NNS
nyp.33433078975368	6707	18	he	-PRON-	PRP
nyp.33433078975368	6707	19	has	have	VBZ
nyp.33433078975368	6707	20	made	make	VBN
nyp.33433078975368	6707	21	,	,	,
nyp.33433078975368	6707	22	for	for	IN
nyp.33433078975368	6707	23	the	the	DT
nyp.33433078975368	6707	24	purpose	purpose	NN
nyp.33433078975368	6707	25	of	of	IN
nyp.33433078975368	6707	26	enabling	enable	VBG
nyp.33433078975368	6707	27	the	the	DT
nyp.33433078975368	6707	28	good	good	JJ
nyp.33433078975368	6707	29	house-	house-	JJ
nyp.33433078975368	6707	30	wives	wife	NNS
nyp.33433078975368	6707	31	of	of	IN
nyp.33433078975368	6707	32	Great	Great	NNP
nyp.33433078975368	6707	33	Britain	Britain	NNP
nyp.33433078975368	6707	34	to	to	TO
nyp.33433078975368	6707	35	prepare	prepare	VB
nyp.33433078975368	6707	36	their	-PRON-	PRP$
nyp.33433078975368	6707	37	own	own	JJ
nyp.33433078975368	6707	38	sauces	sauce	NNS
nyp.33433078975368	6707	39	:	:	:
nyp.33433078975368	6707	40	it	-PRON-	PRP
nyp.33433078975368	6707	41	is	be	VBZ
nyp.33433078975368	6707	42	equally	equally	RB
nyp.33433078975368	6707	43	agreeable	agreeable	JJ
nyp.33433078975368	6707	44	with	with	IN
nyp.33433078975368	6707	45	fish	fish	NN
nyp.33433078975368	6707	46	,	,	,
nyp.33433078975368	6707	47	game	game	NN
nyp.33433078975368	6707	48	,	,	,
nyp.33433078975368	6707	49	poultry	poultry	NN
nyp.33433078975368	6707	50	,	,	,
nyp.33433078975368	6707	51	or	or	CC
nyp.33433078975368	6707	52	ragouts	ragout	NNS
nyp.33433078975368	6707	53	,	,	,
nyp.33433078975368	6707	54	&	&	CC
nyp.33433078975368	6707	55	c.	c.	NNP
nyp.33433078975368	6707	56	,	,	,
nyp.33433078975368	6707	57	and	and	CC
nyp.33433078975368	6707	58	as	as	IN
nyp.33433078975368	6707	59	a	a	DT
nyp.33433078975368	6707	60	fair	fair	JJ
nyp.33433078975368	6707	61	lady	lady	NN
nyp.33433078975368	6707	62	may	may	MD
nyp.33433078975368	6707	63	make	make	VB
nyp.33433078975368	6707	64	it	-PRON-	PRP
nyp.33433078975368	6707	65	herself	-PRON-	PRP
nyp.33433078975368	6707	66	,	,	,
nyp.33433078975368	6707	67	its	-PRON-	PRP$
nyp.33433078975368	6707	68	relish	relish	NN
nyp.33433078975368	6707	69	will	will	MD
nyp.33433078975368	6707	70	lie	lie	VB
nyp.33433078975368	6707	71	not	not	RB
nyp.33433078975368	6707	72	a	a	DT
nyp.33433078975368	6707	73	little	little	JJ
nyp.33433078975368	6707	74	augmented	augment	VBN
nyp.33433078975368	6707	75	,	,	,
nyp.33433078975368	6707	76	by	by	IN
nyp.33433078975368	6707	77	the	the	DT
nyp.33433078975368	6707	78	certainty	certainty	NN
nyp.33433078975368	6707	79	that	that	IN
nyp.33433078975368	6707	80	all	all	PDT
nyp.33433078975368	6707	81	the	the	DT
nyp.33433078975368	6707	82	ingredients	ingredient	NNS
nyp.33433078975368	6707	83	are	be	VBP
nyp.33433078975368	6707	84	good	good	JJ
nyp.33433078975368	6707	85	and	and	CC
nyp.33433078975368	6707	86	whole-	whole-	JJ
nyp.33433078975368	6707	87	some	some	DT
nyp.33433078975368	6707	88	.	.	.
nyp.33433078975368	6708	1	Obs.—Under	obs.—under	IN
nyp.33433078975368	6708	2	an	an	DT
nyp.33433078975368	6708	3	infinity	infinity	NN
nyp.33433078975368	6708	4	of	of	IN
nyp.33433078975368	6708	5	circumstances	circumstance	NNS
nyp.33433078975368	6708	6	,	,	,
nyp.33433078975368	6708	7	a	a	DT
nyp.33433078975368	6708	8	cook	cook	NN
nyp.33433078975368	6708	9	may	may	MD
nyp.33433078975368	6708	10	be	be	VB
nyp.33433078975368	6708	11	in	in	IN
nyp.33433078975368	6708	12	want	want	NN
nyp.33433078975368	6708	13	of	of	IN
nyp.33433078975368	6708	14	the	the	DT
nyp.33433078975368	6708	15	substances	substance	NNS
nyp.33433078975368	6708	16	ne-	ne-	NNP
nyp.33433078975368	6708	17	•	•	XX
nyp.33433078975368	6708	18	cessary	cessary	NN
nyp.33433078975368	6708	19	to	to	TO
nyp.33433078975368	6708	20	make	make	VB
nyp.33433078975368	6708	21	sauce	sauce	NN
nyp.33433078975368	6708	22	:	:	:
nyp.33433078975368	6708	23	the	the	DT
nyp.33433078975368	6708	24	above	above	JJ
nyp.33433078975368	6708	25	composi-	composi-	XX
nyp.33433078975368	6708	26	tion	tion	NN
nyp.33433078975368	6708	27	of	of	IN
nyp.33433078975368	6708	28	the	the	DT
nyp.33433078975368	6708	29	several	several	JJ
nyp.33433078975368	6708	30	articles	article	NNS
nyp.33433078975368	6708	31	from	from	IN
nyp.33433078975368	6708	32	which	which	WDT
nyp.33433078975368	6708	33	the	the	DT
nyp.33433078975368	6708	34	various	various	JJ
nyp.33433078975368	6708	35	gravies	gravy	NNS
nyp.33433078975368	6708	36	derive	derive	VBP
nyp.33433078975368	6708	37	their	-PRON-	PRP$
nyp.33433078975368	6708	38	flavor	flavor	NN
nyp.33433078975368	6708	39	,	,	,
nyp.33433078975368	6708	40	will	will	MD
nyp.33433078975368	6708	41	be	be	VB
nyp.33433078975368	6708	42	found	find	VBN
nyp.33433078975368	6708	43	a	a	DT
nyp.33433078975368	6708	44	very	very	RB
nyp.33433078975368	6708	45	admirable	admirable	JJ
nyp.33433078975368	6708	46	extemporaneous	extemporaneous	JJ
nyp.33433078975368	6708	47	sub-	sub-	XX
nyp.33433078975368	6708	48	stitute	stitute	NN
nyp.33433078975368	6708	49	.	.	.
nyp.33433078975368	6709	1	By	by	IN
nyp.33433078975368	6709	2	mixing	mix	VBG
nyp.33433078975368	6709	3	a	a	DT
nyp.33433078975368	6709	4	huge	huge	JJ
nyp.33433078975368	6709	5	table	table	NN
nyp.33433078975368	6709	6	-	-	HYPH
nyp.33433078975368	6709	7	spoonful	spoonful	NN
nyp.33433078975368	6709	8	with	with	IN
nyp.33433078975368	6709	9	a	a	DT
nyp.33433078975368	6709	10	quarter	quarter	NN
nyp.33433078975368	6709	11	of	of	IN
nyp.33433078975368	6709	12	a	a	DT
nyp.33433078975368	6709	13	pint	pint	NN
nyp.33433078975368	6709	14	of	of	IN
nyp.33433078975368	6709	15	thickened	thickened	JJ
nyp.33433078975368	6709	16	melted	melt	VBN
nyp.33433078975368	6709	17	butter	butter	NN
nyp.33433078975368	6709	18	,	,	,
nyp.33433078975368	6709	19	or	or	CC
nyp.33433078975368	6709	20	broth	broth	NN
nyp.33433078975368	6709	21	,	,	,
nyp.33433078975368	6709	22	five	five	CD
nyp.33433078975368	6709	23	minutes	minute	NNS
nyp.33433078975368	6709	24	will	will	MD
nyp.33433078975368	6709	25	finish	finish	VB
nyp.33433078975368	6709	26	a	a	DT
nyp.33433078975368	6709	27	boat	boat	NN
nyp.33433078975368	6709	28	of	of	IN
nyp.33433078975368	6709	29	very	very	RB
nyp.33433078975368	6709	30	relishing	relishing	JJ
nyp.33433078975368	6709	31	sauce	sauce	NN
nyp.33433078975368	6709	32	,	,	,
nyp.33433078975368	6709	33	nearly	nearly	RB
nyp.33433078975368	6709	34	equal	equal	JJ
nyp.33433078975368	6709	35	to	to	IN
nyp.33433078975368	6709	36	drawn	draw	VBN
nyp.33433078975368	6709	37	gravy	gravy	NN
nyp.33433078975368	6709	38	,	,	,
nyp.33433078975368	6709	39	and	and	CC
nyp.33433078975368	6709	40	as	as	RB
nyp.33433078975368	6709	41	likely	likely	JJ
nyp.33433078975368	6709	42	to	to	TO
nyp.33433078975368	6709	43	put	put	VB
nyp.33433078975368	6709	44	your	-PRON-	PRP$
nyp.33433078975368	6709	45	lin-	lin-	JJ
nyp.33433078975368	6709	46	gual	gual	JJ
nyp.33433078975368	6709	47	nerves	nerve	NNS
nyp.33433078975368	6709	48	into	into	IN
nyp.33433078975368	6709	49	good	good	JJ
nyp.33433078975368	6709	50	humor	humor	NN
nyp.33433078975368	6709	51	as	as	IN
nyp.33433078975368	6709	52	any	any	DT
nyp.33433078975368	6709	53	thing	thing	NN
nyp.33433078975368	6709	54	1	1	CD
nyp.33433078975368	6709	55	know	know	VBP
nyp.33433078975368	6709	56	.	.	.
nyp.33433078975368	6710	1	To	to	TO
nyp.33433078975368	6710	2	make	make	VB
nyp.33433078975368	6710	3	a	a	DT
nyp.33433078975368	6710	4	boat	boat	NN
nyp.33433078975368	6710	5	of	of	IN
nyp.33433078975368	6710	6	sauce	sauce	NN
nyp.33433078975368	6710	7	for	for	IN
nyp.33433078975368	6710	8	poultry	poultry	NN
nyp.33433078975368	6710	9	,	,	,
nyp.33433078975368	6710	10	&	&	CC
nyp.33433078975368	6710	11	c.	c.	NNP
nyp.33433078975368	6710	12	put	put	VBD
nyp.33433078975368	6710	13	a	a	DT
nyp.33433078975368	6710	14	piece	piece	NN
nyp.33433078975368	6710	15	of	of	IN
nyp.33433078975368	6710	16	butter	butter	NN
nyp.33433078975368	6710	17	about	about	RB
nyp.33433078975368	6710	18	as	as	RB
nyp.33433078975368	6710	19	big	big	JJ
nyp.33433078975368	6710	20	as	as	IN
nyp.33433078975368	6710	21	an	an	DT
nyp.33433078975368	6710	22	egg	egg	NN
nyp.33433078975368	6710	23	into	into	IN
nyp.33433078975368	6710	24	a	a	DT
nyp.33433078975368	6710	25	stewpan	stewpan	NN
nyp.33433078975368	6710	26	,	,	,
nyp.33433078975368	6710	27	set	set	VBD
nyp.33433078975368	6710	28	it	-PRON-	PRP
nyp.33433078975368	6710	29	on	on	IN
nyp.33433078975368	6710	30	the	the	DT
nyp.33433078975368	6710	31	fire	fire	NN
nyp.33433078975368	6710	32	;	;	:
nyp.33433078975368	6710	33	when	when	WRB
nyp.33433078975368	6710	34	it	-PRON-	PRP
nyp.33433078975368	6710	35	is	be	VBZ
nyp.33433078975368	6710	36	melted	melt	VBN
nyp.33433078975368	6710	37	,	,	,
nyp.33433078975368	6710	38	put	put	VBN
nyp.33433078975368	6710	39	to	to	IN
nyp.33433078975368	6710	40	it	-PRON-	PRP
nyp.33433078975368	6710	41	a	a	DT
nyp.33433078975368	6710	42	table	table	NN
nyp.33433078975368	6710	43	-	-	HYPH
nyp.33433078975368	6710	44	spoonful	spoonful	NN
nyp.33433078975368	6710	45	of	of	IN
nyp.33433078975368	6710	46	flour	flour	NN
nyp.33433078975368	6710	47	;	;	:
nyp.33433078975368	6710	48	stir	stir	VB
nyp.33433078975368	6710	49	it	-PRON-	PRP
nyp.33433078975368	6710	50	thoroughly	thoroughly	RB
nyp.33433078975368	6710	51	together	together	RB
nyp.33433078975368	6710	52	,	,	,
nyp.33433078975368	6710	53	and	and	CC
nyp.33433078975368	6710	54	add	add	VB
nyp.33433078975368	6710	55	to	to	IN
nyp.33433078975368	6710	56	it	-PRON-	PRP
nyp.33433078975368	6710	57	two	two	CD
nyp.33433078975368	6710	58	table	table	NN
nyp.33433078975368	6710	59	-	-	HYPH
nyp.33433078975368	6710	60	spoonfuls	spoonfuls	NN
nyp.33433078975368	6710	61	of	of	IN
nyp.33433078975368	6710	62	sauce	sauce	NN
nyp.33433078975368	6710	63	,	,	,
nyp.33433078975368	6710	64	and	and	CC
nyp.33433078975368	6710	65	by	by	IN
nyp.33433078975368	6710	66	degrees	degree	NNS
nyp.33433078975368	6710	67	about	about	IN
nyp.33433078975368	6710	68	half	half	PDT
nyp.33433078975368	6710	69	a	a	DT
nyp.33433078975368	6710	70	pint	pint	NN
nyp.33433078975368	6710	71	of	of	IN
nyp.33433078975368	6710	72	broth	broth	NN
nyp.33433078975368	6710	73	,	,	,
nyp.33433078975368	6710	74	or	or	CC
nyp.33433078975368	6710	75	boiling	boiling	NN
nyp.33433078975368	6710	76	water	water	NN
nyp.33433078975368	6710	77	,	,	,
nyp.33433078975368	6710	78	let	let	VB
nyp.33433078975368	6710	79	it	-PRON-	PRP
nyp.33433078975368	6710	80	simmer	simmer	VB
nyp.33433078975368	6710	81	gently	gently	RB
nyp.33433078975368	6710	82	over	over	IN
nyp.33433078975368	6710	83	a	a	DT
nyp.33433078975368	6710	84	slow	slow	JJ
nyp.33433078975368	6710	85	fire	fire	NN
nyp.33433078975368	6710	86	for	for	IN
nyp.33433078975368	6710	87	a	a	DT
nyp.33433078975368	6710	88	SAUCES	sauce	NNS
nyp.33433078975368	6710	89	SAUCES	sauce	NNS
nyp.33433078975368	6710	90	192	192	CD
nyp.33433078975368	6710	91	few	few	JJ
nyp.33433078975368	6710	92	minutes	minute	NNS
nyp.33433078975368	6710	93	,	,	,
nyp.33433078975368	6710	94	skim	skim	VB
nyp.33433078975368	6710	95	it	-PRON-	PRP
nyp.33433078975368	6710	96	and	and	CC
nyp.33433078975368	6710	97	strain	strain	VB
nyp.33433078975368	6710	98	it	-PRON-	PRP
nyp.33433078975368	6710	99	through	through	IN
nyp.33433078975368	6710	100	a	a	DT
nyp.33433078975368	6710	101	sieve	sieve	NN
nyp.33433078975368	6710	102	,	,	,
nyp.33433078975368	6710	103	and	and	CC
nyp.33433078975368	6710	104	it	-PRON-	PRP
nyp.33433078975368	6710	105	is	be	VBZ
nyp.33433078975368	6710	106	ready	ready	JJ
nyp.33433078975368	6710	107	.	.	.
nyp.33433078975368	6711	1	FOR	for	IN
nyp.33433078975368	6711	2	STEAKS	steak	NNS
nyp.33433078975368	6711	3	,	,	,
nyp.33433078975368	6711	4	CHOPS	chop	NNS
nyp.33433078975368	6711	5	,	,	,
nyp.33433078975368	6711	6	OR	or	CC
nyp.33433078975368	6711	7	CUTLETS	CUTLETS	NNP
nyp.33433078975368	6711	8	.	.	.
nyp.33433078975368	6712	1	Take	take	VB
nyp.33433078975368	6712	2	your	-PRON-	PRP$
nyp.33433078975368	6712	3	chops	chop	NNS
nyp.33433078975368	6712	4	out	out	IN
nyp.33433078975368	6712	5	of	of	IN
nyp.33433078975368	6712	6	tlte	tlte	NNP
nyp.33433078975368	6712	7	frying	frying	NN
nyp.33433078975368	6712	8	-	-	HYPH
nyp.33433078975368	6712	9	pan	pan	NN
nyp.33433078975368	6712	10	;	;	:
nyp.33433078975368	6712	11	for	for	IN
nyp.33433078975368	6712	12	a	a	DT
nyp.33433078975368	6712	13	pound	pound	NN
nyp.33433078975368	6712	14	of	of	IN
nyp.33433078975368	6712	15	meat	meat	NN
nyp.33433078975368	6712	16	keep	keep	VBP
nyp.33433078975368	6712	17	a	a	DT
nyp.33433078975368	6712	18	ta-	ta-	JJ
nyp.33433078975368	6712	19	ble	ble	JJ
nyp.33433078975368	6712	20	-	-	JJ
nyp.33433078975368	6712	21	spoonful	spoonful	NN
nyp.33433078975368	6712	22	of	of	IN
nyp.33433078975368	6712	23	the	the	DT
nyp.33433078975368	6712	24	fat	fat	NN
nyp.33433078975368	6712	25	in	in	IN
nyp.33433078975368	6712	26	the	the	DT
nyp.33433078975368	6712	27	pan	pan	NN
nyp.33433078975368	6712	28	,	,	,
nyp.33433078975368	6712	29	or	or	CC
nyp.33433078975368	6712	30	put	put	VBN
nyp.33433078975368	6712	31	in	in	RP
nyp.33433078975368	6712	32	about	about	IN
nyp.33433078975368	6712	33	an	an	DT
nyp.33433078975368	6712	34	ouncejjf	ouncejjf	NN
nyp.33433078975368	6712	35	butter	butter	NN
nyp.33433078975368	6712	36	;	;	:
nyp.33433078975368	6712	37	put	put	VB
nyp.33433078975368	6712	38	to	to	IN
nyp.33433078975368	6712	39	it	-PRON-	PRP
nyp.33433078975368	6712	40	as	as	RB
nyp.33433078975368	6712	41	much	much	JJ
nyp.33433078975368	6712	42	flour	flour	NN
nyp.33433078975368	6712	43	as	as	IN
nyp.33433078975368	6712	44	will	will	MD
nyp.33433078975368	6712	45	make	make	VB
nyp.33433078975368	6712	46	it	-PRON-	PRP
nyp.33433078975368	6712	47	a	a	DT
nyp.33433078975368	6712	48	paste	paste	NN
nyp.33433078975368	6712	49	;	;	:
nyp.33433078975368	6712	50	rub	rub	VB
nyp.33433078975368	6712	51	it	-PRON-	PRP
nyp.33433078975368	6712	52	well	well	RB
nyp.33433078975368	6712	53	together	together	RB
nyp.33433078975368	6712	54	over	over	IN
nyp.33433078975368	6712	55	the	the	DT
nyp.33433078975368	6712	56	fire	fire	NN
nyp.33433078975368	6712	57	till	till	IN
nyp.33433078975368	6712	58	they	-PRON-	PRP
nyp.33433078975368	6712	59	arc	arc	VBP
nyp.33433078975368	6712	60	a	a	DT
nyp.33433078975368	6712	61	little	little	JJ
nyp.33433078975368	6712	62	brown	brown	JJ
nyp.33433078975368	6712	63	;	;	:
nyp.33433078975368	6712	64	then	then	RB
nyp.33433078975368	6712	65	add	add	VB
nyp.33433078975368	6712	66	as	as	RB
nyp.33433078975368	6712	67	much	much	JJ
nyp.33433078975368	6712	68	boiling	boiling	NN
nyp.33433078975368	6712	69	water	water	NN
nyp.33433078975368	6712	70	as	as	IN
nyp.33433078975368	6712	71	will	will	MD
nyp.33433078975368	6712	72	reduce	reduce	VB
nyp.33433078975368	6712	73	it	-PRON-	PRP
nyp.33433078975368	6712	74	to	to	IN
nyp.33433078975368	6712	75	the	the	DT
nyp.33433078975368	6712	76	thickness	thickness	NN
nyp.33433078975368	6712	77	of	of	IN
nyp.33433078975368	6712	78	good	good	JJ
nyp.33433078975368	6712	79	cream	cream	NN
nyp.33433078975368	6712	80	,	,	,
nyp.33433078975368	6712	81	and	and	CC
nyp.33433078975368	6712	82	a	a	DT
nyp.33433078975368	6712	83	table	table	NN
nyp.33433078975368	6712	84	-	-	HYPH
nyp.33433078975368	6712	85	spoonful	spoonful	NN
nyp.33433078975368	6712	86	of	of	IN
nyp.33433078975368	6712	87	mushroom	mushroom	NN
nyp.33433078975368	6712	88	or	or	CC
nyp.33433078975368	6712	89	walnut	walnut	NN
nyp.33433078975368	6712	90	ketchup	ketchup	NN
nyp.33433078975368	6712	91	,	,	,
nyp.33433078975368	6712	92	or	or	CC
nyp.33433078975368	6712	93	pickle	pickle	NN
nyp.33433078975368	6712	94	,	,	,
nyp.33433078975368	6712	95	or	or	CC
nyp.33433078975368	6712	96	browning	browning	NN
nyp.33433078975368	6712	97	;	;	:
nyp.33433078975368	6712	98	let	let	VB
nyp.33433078975368	6712	99	it	-PRON-	PRP
nyp.33433078975368	6712	100	boil	boil	VB
nyp.33433078975368	6712	101	together	together	RB
nyp.33433078975368	6712	102	a	a	DT
nyp.33433078975368	6712	103	few	few	JJ
nyp.33433078975368	6712	104	minutes	minute	NNS
nyp.33433078975368	6712	105	,	,	,
nyp.33433078975368	6712	106	and	and	CC
nyp.33433078975368	6712	107	pour	pour	VB
nyp.33433078975368	6712	108	it	-PRON-	PRP
nyp.33433078975368	6712	109	through	through	IN
nyp.33433078975368	6712	110	a	a	DT
nyp.33433078975368	6712	111	sieve	sieve	NN
nyp.33433078975368	6712	112	to	to	IN
nyp.33433078975368	6712	113	the	the	DT
nyp.33433078975368	6712	114	steaks	steak	NNS
nyp.33433078975368	6712	115	,	,	,
nyp.33433078975368	6712	116	Sec	Sec	NNP
nyp.33433078975368	6712	117	.	.	.
nyp.33433078975368	6713	1	Obs.—To	Obs.—To	VBN
nyp.33433078975368	6713	2	tite	tite	NNS
nyp.33433078975368	6713	3	above	above	RB
nyp.33433078975368	6713	4	is	be	VBZ
nyp.33433078975368	6713	5	sometunes	sometunes	NNP
nyp.33433078975368	6713	6	added	add	VBD
nyp.33433078975368	6713	7	a	a	DT
nyp.33433078975368	6713	8	sliced	slice	VBN
nyp.33433078975368	6713	9	onion	onion	NN
nyp.33433078975368	6713	10	,	,	,
nyp.33433078975368	6713	11	or	or	CC
nyp.33433078975368	6713	12	a	a	DT
nyp.33433078975368	6713	13	minced	mince	VBN
nyp.33433078975368	6713	14	eschalot	eschalot	NN
nyp.33433078975368	6713	15	,	,	,
nyp.33433078975368	6713	16	with	with	IN
nyp.33433078975368	6713	17	a	a	DT
nyp.33433078975368	6713	18	table	table	NN
nyp.33433078975368	6713	19	-	-	HYPH
nyp.33433078975368	6713	20	spoonful	spoonful	NN
nyp.33433078975368	6713	21	of	of	IN
nyp.33433078975368	6713	22	Port	Port	NNP
nyp.33433078975368	6713	23	wine	wine	NN
nyp.33433078975368	6713	24	,	,	,
nyp.33433078975368	6713	25	or	or	CC
nyp.33433078975368	6713	26	a	a	DT
nyp.33433078975368	6713	27	little	little	JJ
nyp.33433078975368	6713	28	eschalot	eschalot	NN
nyp.33433078975368	6713	29	wine	wine	NN
nyp.33433078975368	6713	30	.	.	.
nyp.33433078975368	6714	1	Garnish	garnish	VB
nyp.33433078975368	6714	2	with	with	IN
nyp.33433078975368	6714	3	finely	finely	RB
nyp.33433078975368	6714	4	-	-	HYPH
nyp.33433078975368	6714	5	scraped	scrape	VBN
nyp.33433078975368	6714	6	horseradish	horseradish	NN
nyp.33433078975368	6714	7	,	,	,
nyp.33433078975368	6714	8	or	or	CC
nyp.33433078975368	6714	9	pickled	pickle	VBN
nyp.33433078975368	6714	10	walnuts	walnut	NNS
nyp.33433078975368	6714	11	,	,	,
nyp.33433078975368	6714	12	gherkins	gherkin	NNS
nyp.33433078975368	6714	13	,	,	,
nyp.33433078975368	6714	14	&	&	CC
nyp.33433078975368	6714	15	c.	c.	NNP
nyp.33433078975368	6714	16	Some	some	DT
nyp.33433078975368	6714	17	beef	beef	NN
nyp.33433078975368	6714	18	-	-	HYPH
nyp.33433078975368	6714	19	eaters	eater	NNS
nyp.33433078975368	6714	20	like	like	IN
nyp.33433078975368	6714	21	chopped	chop	VBN
nyp.33433078975368	6714	22	escha-	escha-	JJ
nyp.33433078975368	6714	23	lots	lot	NNS
nyp.33433078975368	6714	24	in	in	IN
nyp.33433078975368	6714	25	one	one	CD
nyp.33433078975368	6714	26	saucer	saucer	NN
nyp.33433078975368	6714	27	,	,	,
nyp.33433078975368	6714	28	and	and	CC
nyp.33433078975368	6714	29	horseradish	horseradish	NN
nyp.33433078975368	6714	30	grated	grate	VBN
nyp.33433078975368	6714	31	in	in	IN
nyp.33433078975368	6714	32	vinegar	vinegar	NN
nyp.33433078975368	6714	33	,	,	,
nyp.33433078975368	6714	34	in	in	IN
nyp.33433078975368	6714	35	another	another	DT
nyp.33433078975368	6714	36	.	.	.
nyp.33433078975368	6715	1	Broiled	broil	VBN
nyp.33433078975368	6715	2	mushrooms	mushroom	NNS
nyp.33433078975368	6715	3	are	be	VBP
nyp.33433078975368	6715	4	favorite	favorite	JJ
nyp.33433078975368	6715	5	relishes	relish	NNS
nyp.33433078975368	6715	6	to	to	TO
nyp.33433078975368	6715	7	beef	beef	VB
nyp.33433078975368	6715	8	steaks	steak	NNS
nyp.33433078975368	6715	9	.	.	.
nyp.33433078975368	6716	1	SWEET	SWEET	NNP
nyp.33433078975368	6716	2	,	,	,
nyp.33433078975368	6716	3	FOR	for	IN
nyp.33433078975368	6716	4	VENISON	venison	NN
nyp.33433078975368	6716	5	OR	or	CC
nyp.33433078975368	6716	6	HARE	HARE	NNP
nyp.33433078975368	6716	7	.	.	.
nyp.33433078975368	6717	1	Put	put	VB
nyp.33433078975368	6717	2	some	some	DT
nyp.33433078975368	6717	3	currant	currant	JJ
nyp.33433078975368	6717	4	jelly	jelly	NN
nyp.33433078975368	6717	5	into	into	IN
nyp.33433078975368	6717	6	a	a	DT
nyp.33433078975368	6717	7	stew	stew	NN
nyp.33433078975368	6717	8	pan	pan	NN
nyp.33433078975368	6717	9	;	;	:
nyp.33433078975368	6717	10	when	when	WRB
nyp.33433078975368	6717	11	it	-PRON-	PRP
nyp.33433078975368	6717	12	is	be	VBZ
nyp.33433078975368	6717	13	melted	melt	VBN
nyp.33433078975368	6717	14	,	,	,
nyp.33433078975368	6717	15	pour	pour	VB
nyp.33433078975368	6717	16	it	-PRON-	PRP
nyp.33433078975368	6717	17	into	into	IN
nyp.33433078975368	6717	18	a	a	DT
nyp.33433078975368	6717	19	sauce	sauce	NN
nyp.33433078975368	6717	20	-	-	HYPH
nyp.33433078975368	6717	21	boat	boat	NN
nyp.33433078975368	6717	22	.	.	.
nyp.33433078975368	6718	1	N.	N.	NNP
nyp.33433078975368	6718	2	B.—Many	B.—Many	NNP
nyp.33433078975368	6718	3	send	send	VBP
nyp.33433078975368	6718	4	it	-PRON-	PRP
nyp.33433078975368	6718	5	to	to	IN
nyp.33433078975368	6718	6	table	table	NN
nyp.33433078975368	6718	7	without	without	IN
nyp.33433078975368	6718	8	melting	melt	VBG
nyp.33433078975368	6718	9	.	.	.
nyp.33433078975368	6719	1	This	this	DT
nyp.33433078975368	6719	2	is	be	VBZ
nyp.33433078975368	6719	3	a	a	DT
nyp.33433078975368	6719	4	more	more	RBR
nyp.33433078975368	6719	5	salubrious	salubrious	JJ
nyp.33433078975368	6719	6	relish	relish	NN
nyp.33433078975368	6719	7	than	than	IN
nyp.33433078975368	6719	8	either	either	DT
nyp.33433078975368	6719	9	spice	spice	NN
nyp.33433078975368	6719	10	or	or	CC
nyp.33433078975368	6719	11	salt	salt	NN
nyp.33433078975368	6719	12	,	,	,
nyp.33433078975368	6719	13	when	when	WRB
nyp.33433078975368	6719	14	the	the	DT
nyp.33433078975368	6719	15	palate	palate	NN
nyp.33433078975368	6719	16	pro-	pro-	JJ
nyp.33433078975368	6719	17	tests	test	NNS
nyp.33433078975368	6719	18	against	against	IN
nyp.33433078975368	6719	19	animal	animal	NN
nyp.33433078975368	6719	20	food	food	NN
nyp.33433078975368	6719	21	unless	unless	IN
nyp.33433078975368	6719	22	its	-PRON-	PRP$
nyp.33433078975368	6719	23	flavor	flavor	NN
nyp.33433078975368	6719	24	be	be	VB
nyp.33433078975368	6719	25	masked	mask	VBN
nyp.33433078975368	6719	26	.	.	.
nyp.33433078975368	6720	1	Currant	currant	JJ
nyp.33433078975368	6720	2	jelly	jelly	NN
nyp.33433078975368	6720	3	is	be	VBZ
nyp.33433078975368	6720	4	a	a	DT
nyp.33433078975368	6720	5	good	good	JJ
nyp.33433078975368	6720	6	accom-	accom-	JJ
nyp.33433078975368	6720	7	paniment	paniment	NN
nyp.33433078975368	6720	8	to	to	IN
nyp.33433078975368	6720	9	roasted	roasted	JJ
nyp.33433078975368	6720	10	or	or	CC
nyp.33433078975368	6720	11	hashed	hash	VBN
nyp.33433078975368	6720	12	meats	meat	NNS
nyp.33433078975368	6720	13	.	.	.
nyp.33433078975368	6721	1	SWEET	SWEET	NNP
nyp.33433078975368	6721	2	.	.	.
nyp.33433078975368	6722	1	Put	put	VB
nyp.33433078975368	6722	2	some	some	DT
nyp.33433078975368	6722	3	cinuamon	cinuamon	NN
nyp.33433078975368	6722	4	into	into	IN
nyp.33433078975368	6722	5	a	a	DT
nyp.33433078975368	6722	6	saucepan	saucepan	NN
nyp.33433078975368	6722	7	,	,	,
nyp.33433078975368	6722	8	with	with	IN
nyp.33433078975368	6722	9	as	as	RB
nyp.33433078975368	6722	10	much	much	JJ
nyp.33433078975368	6722	11	water	water	NN
nyp.33433078975368	6722	12	as	as	IN
nyp.33433078975368	6722	13	will	will	MD
nyp.33433078975368	6722	14	cover	cover	VB
nyp.33433078975368	6722	15	it	-PRON-	PRP
nyp.33433078975368	6722	16	;	;	:
nyp.33433078975368	6722	17	set	set	VB
nyp.33433078975368	6722	18	it	-PRON-	PRP
nyp.33433078975368	6722	19	on	on	IN
nyp.33433078975368	6722	20	the	the	DT
nyp.33433078975368	6722	21	lire	lira	NNS
nyp.33433078975368	6722	22	,	,	,
nyp.33433078975368	6722	23	and	and	CC
nyp.33433078975368	6722	24	when	when	WRB
nyp.33433078975368	6722	25	it	-PRON-	PRP
nyp.33433078975368	6722	26	has	have	VBZ
nyp.33433078975368	6722	27	boiled	boil	VBN
nyp.33433078975368	6722	28	up	up	RP
nyp.33433078975368	6722	29	once	once	RB
nyp.33433078975368	6722	30	or	or	CC
nyp.33433078975368	6722	31	twice	twice	RB
nyp.33433078975368	6722	32	,	,	,
nyp.33433078975368	6722	33	add	add	VB
nyp.33433078975368	6722	34	two	two	CD
nyp.33433078975368	6722	35	spoonfuls	spoonful	NNS
nyp.33433078975368	6722	36	of	of	IN
nyp.33433078975368	6722	37	powder	powder	NN
nyp.33433078975368	6722	38	sugar	sugar	NN
nyp.33433078975368	6722	39	,	,	,
nyp.33433078975368	6722	40	a	a	DT
nyp.33433078975368	6722	41	quarter	quarter	NN
nyp.33433078975368	6722	42	of	of	IN
nyp.33433078975368	6722	43	a	a	DT
nyp.33433078975368	6722	44	pint	pint	NN
nyp.33433078975368	6722	45	of	of	IN
nyp.33433078975368	6722	46	white	white	JJ
nyp.33433078975368	6722	47	wine	wine	NN
nyp.33433078975368	6722	48	,	,	,
nyp.33433078975368	6722	49	and	and	CC
nyp.33433078975368	6722	50	two	two	CD
nyp.33433078975368	6722	51	bay	bay	NN
nyp.33433078975368	6722	52	-	-	HYPH
nyp.33433078975368	6722	53	leaves	leave	NNS
nyp.33433078975368	6722	54	;	;	:
nyp.33433078975368	6722	55	give	give	VB
nyp.33433078975368	6722	56	the	the	DT
nyp.33433078975368	6722	57	whole	whole	JJ
nyp.33433078975368	6722	58	one	one	CD
nyp.33433078975368	6722	59	boil	boil	NN
nyp.33433078975368	6722	60	,	,	,
nyp.33433078975368	6722	61	and	and	CC
nyp.33433078975368	6722	62	then	then	RB
nyp.33433078975368	6722	63	strain	strain	VB
nyp.33433078975368	6722	64	it	-PRON-	PRP
nyp.33433078975368	6722	65	for	for	IN
nyp.33433078975368	6722	66	table	table	NN
nyp.33433078975368	6722	67	.	.	.
nyp.33433078975368	6723	1	TARTARE	tartare	NN
nyp.33433078975368	6723	2	.	.	.
nyp.33433078975368	6724	1	Pound	pound	NN
nyp.33433078975368	6724	2	in	in	IN
nyp.33433078975368	6724	3	a	a	DT
nyp.33433078975368	6724	4	mor-	mor-	JJ
nyp.33433078975368	6724	5	tar	tar	NN
nyp.33433078975368	6724	6	three	three	CD
nyp.33433078975368	6724	7	hard	hard	JJ
nyp.33433078975368	6724	8	yolks	yolk	NNS
nyp.33433078975368	6724	9	of	of	IN
nyp.33433078975368	6724	10	eggs	egg	NNS
nyp.33433078975368	6724	11	;	;	,
nyp.33433078975368	6724	12	put	put	VB
nyp.33433078975368	6724	13	them	-PRON-	PRP
nyp.33433078975368	6724	14	into	into	IN
nyp.33433078975368	6724	15	a	a	DT
nyp.33433078975368	6724	16	basin	basin	NN
nyp.33433078975368	6724	17	,	,	,
nyp.33433078975368	6724	18	and	and	CC
nyp.33433078975368	6724	19	add	add	VB
nyp.33433078975368	6724	20	half	half	PDT
nyp.33433078975368	6724	21	a	a	DT
nyp.33433078975368	6724	22	table	table	NN
nyp.33433078975368	6724	23	-	-	HYPH
nyp.33433078975368	6724	24	spoonful	spoonful	NN
nyp.33433078975368	6724	25	of	of	IN
nyp.33433078975368	6724	26	made	make	VBN
nyp.33433078975368	6724	27	mustard	mustard	NN
nyp.33433078975368	6724	28	,	,	,
nyp.33433078975368	6724	29	and	and	CC
nyp.33433078975368	6724	30	a	a	DT
nyp.33433078975368	6724	31	little	little	JJ
nyp.33433078975368	6724	32	pepper	pepper	NN
nyp.33433078975368	6724	33	and	and	CC
nyp.33433078975368	6724	34	salt	salt	NN
nyp.33433078975368	6724	35	;	;	:
nyp.33433078975368	6724	36	I	-PRON-	PRP
nyp.33433078975368	6724	37	our	-PRON-	PRP$
nyp.33433078975368	6724	38	to	to	IN
nyp.33433078975368	6724	39	it	-PRON-	PRP
nyp.33433078975368	6724	40	by	by	IN
nyp.33433078975368	6724	41	degrees	degree	NNS
nyp.33433078975368	6724	42	,	,	,
nyp.33433078975368	6724	43	stirring	stir	VBG
nyp.33433078975368	6724	44	it	-PRON-	PRP
nyp.33433078975368	6724	45	fast	fast	RB
nyp.33433078975368	6724	46	all	all	PDT
nyp.33433078975368	6724	47	the	the	DT
nyp.33433078975368	6724	48	while	while	NN
nyp.33433078975368	6724	49	,	,	,
nyp.33433078975368	6724	50	about	about	RB
nyp.33433078975368	6724	51	two	two	CD
nyp.33433078975368	6724	52	wine	wine	NN
nyp.33433078975368	6724	53	-	-	HYPH
nyp.33433078975368	6724	54	glassfuls	glassful	NNS
nyp.33433078975368	6724	55	of	of	IN
nyp.33433078975368	6724	56	salad	salad	NN
nyp.33433078975368	6724	57	oil	oil	NN
nyp.33433078975368	6724	58	;	;	:
nyp.33433078975368	6724	59	rtir	rtir	VB
nyp.33433078975368	6724	60	it	-PRON-	PRP
nyp.33433078975368	6724	61	together	together	RB
nyp.33433078975368	6724	62	till	till	IN
nyp.33433078975368	6724	63	it	-PRON-	PRP
nyp.33433078975368	6724	64	comes	come	VBZ
nyp.33433078975368	6724	65	to	to	IN
nyp.33433078975368	6724	66	a	a	DT
nyp.33433078975368	6724	67	good	good	JJ
nyp.33433078975368	6724	68	thick-	thick-	NN
nyp.33433078975368	6724	69	ness	ness	NN
nyp.33433078975368	6724	70	.	.	.
nyp.33433078975368	6725	1	N.	N.	NNP
nyp.33433078975368	6725	2	B.—A	B.—A	NNP
nyp.33433078975368	6725	3	little	little	JJ
nyp.33433078975368	6725	4	tarragon	tarragon	NN
nyp.33433078975368	6725	5	or	or	CC
nyp.33433078975368	6725	6	chervil	chervil	NN
nyp.33433078975368	6725	7	minc-	minc-	NN
nyp.33433078975368	6725	8	ed	ed	NN
nyp.33433078975368	6725	9	very	very	RB
nyp.33433078975368	6725	10	fine	fine	JJ
nyp.33433078975368	6725	11	,	,	,
nyp.33433078975368	6725	12	and	and	CC
nyp.33433078975368	6725	13	a	a	DT
nyp.33433078975368	6725	14	little	little	JJ
nyp.33433078975368	6725	15	vinegar	vinegar	NN
nyp.33433078975368	6725	16	,	,	,
nyp.33433078975368	6725	17	may	may	MD
nyp.33433078975368	6725	18	be	be	VB
nyp.33433078975368	6725	19	added	add	VBN
nyp.33433078975368	6725	20	.	.	.
nyp.33433078975368	6726	1	TOMATA	TOMATA	NNP
nyp.33433078975368	6726	2	.	.	.
nyp.33433078975368	6727	1	See	see	VB
nyp.33433078975368	6727	2	Tomata	Tomata	NNP
nyp.33433078975368	6727	3	.	.	.
nyp.33433078975368	6728	1	TOURNEE	TOURNEE	NNP
nyp.33433078975368	6728	2	.	.	.
nyp.33433078975368	6729	1	To	to	IN
nyp.33433078975368	6729	2	a	a	DT
nyp.33433078975368	6729	3	little	little	JJ
nyp.33433078975368	6729	4	white	white	JJ
nyp.33433078975368	6729	5	thickening	thickening	NN
nyp.33433078975368	6729	6	add	add	VB
nyp.33433078975368	6729	7	some	some	DT
nyp.33433078975368	6729	8	stock	stock	NN
nyp.33433078975368	6729	9	drawn	draw	VBN
nyp.33433078975368	6729	10	from	from	IN
nyp.33433078975368	6729	11	the	the	DT
nyp.33433078975368	6729	12	trimmings	trimming	NNS
nyp.33433078975368	6729	13	of	of	IN
nyp.33433078975368	6729	14	veal	veal	NN
nyp.33433078975368	6729	15	,	,	,
nyp.33433078975368	6729	16	poultry	poultry	NN
nyp.33433078975368	6729	17	,	,	,
nyp.33433078975368	6729	18	and	and	CC
nyp.33433078975368	6729	19	ham	ham	NN
nyp.33433078975368	6729	20	;	;	:
nyp.33433078975368	6729	21	do	do	VB
nyp.33433078975368	6729	22	not	not	RB
nyp.33433078975368	6729	23	make	make	VB
nyp.33433078975368	6729	24	it	-PRON-	PRP
nyp.33433078975368	6729	25	too	too	RB
nyp.33433078975368	6729	26	thick	thick	JJ
nyp.33433078975368	6729	27	.	.	.
nyp.33433078975368	6730	1	Boil	boil	VB
nyp.33433078975368	6730	2	it	-PRON-	PRP
nyp.33433078975368	6730	3	slowly	slowly	RB
nyp.33433078975368	6730	4	witi	witi	VBD
nyp.33433078975368	6730	5	a	a	DT
nyp.33433078975368	6730	6	few	few	JJ
nyp.33433078975368	6730	7	mushrooms	mushroom	NNS
nyp.33433078975368	6730	8	,	,	,
nyp.33433078975368	6730	9	a	a	DT
nyp.33433078975368	6730	10	bunch	bunch	NN
nyp.33433078975368	6730	11	of	of	IN
nyp.33433078975368	6730	12	parsley	parsley	NN
nyp.33433078975368	6730	13	,	,	,
nyp.33433078975368	6730	14	and	and	CC
nyp.33433078975368	6730	15	some	some	DT
nyp.33433078975368	6730	16	green	green	JJ
nyp.33433078975368	6730	17	onions	onion	NNS
nyp.33433078975368	6730	18	;	;	:
nyp.33433078975368	6730	19	strain	strain	VB
nyp.33433078975368	6730	20	and	and	CC
nyp.33433078975368	6730	21	skim	skim	VB
nyp.33433078975368	6730	22	it	-PRON-	PRP
nyp.33433078975368	6730	23	well	well	RB
nyp.33433078975368	6730	24	,	,	,
nyp.33433078975368	6730	25	and	and	CC
nyp.33433078975368	6730	26	use	use	VB
nyp.33433078975368	6730	27	it	-PRON-	PRP
nyp.33433078975368	6730	28	as	as	IN
nyp.33433078975368	6730	29	required	require	VBN
nyp.33433078975368	6730	30	.	.	.
nyp.33433078975368	6731	1	German	german	JJ
nyp.33433078975368	6731	2	sauce	sauce	NN
nyp.33433078975368	6731	3	is	be	VBZ
nyp.33433078975368	6731	4	made	make	VBN
nyp.33433078975368	6731	5	as	as	IN
nyp.33433078975368	6731	6	the	the	DT
nyp.33433078975368	6731	7	sauce	sauce	NN
nyp.33433078975368	6731	8	tournee	tournee	NN
nyp.33433078975368	6731	9	,	,	,
nyp.33433078975368	6731	10	adding	add	VBG
nyp.33433078975368	6731	11	the	the	DT
nyp.33433078975368	6731	12	beat-	beat-	NN
nyp.33433078975368	6731	13	en	en	IN
nyp.33433078975368	6731	14	yolks	yolk	NNS
nyp.33433078975368	6731	15	of	of	IN
nyp.33433078975368	6731	16	two	two	CD
nyp.33433078975368	6731	17	or	or	CC
nyp.33433078975368	6731	18	more	more	JJR
nyp.33433078975368	6731	19	eggs	egg	NNS
nyp.33433078975368	6731	20	,	,	,
nyp.33433078975368	6731	21	and	and	CC
nyp.33433078975368	6731	22	is	be	VBZ
nyp.33433078975368	6731	23	used	use	VBN
nyp.33433078975368	6731	24	for	for	IN
nyp.33433078975368	6731	25	ragouts	ragout	NNS
nyp.33433078975368	6731	26	,	,	,
nyp.33433078975368	6731	27	fricassees	fricassee	NNS
nyp.33433078975368	6731	28	,	,	,
nyp.33433078975368	6731	29	and	and	CC
nyp.33433078975368	6731	30	any	any	DT
nyp.33433078975368	6731	31	made	make	VBN
nyp.33433078975368	6731	32	dish	dish	NN
nyp.33433078975368	6731	33	which	which	WDT
nyp.33433078975368	6731	34	may	may	MD
nyp.33433078975368	6731	35	require	require	VB
nyp.33433078975368	6731	36	a	a	DT
nyp.33433078975368	6731	37	rich	rich	JJ
nyp.33433078975368	6731	38	white	white	JJ
nyp.33433078975368	6731	39	sauce	sauce	NN
nyp.33433078975368	6731	40	.	.	.
nyp.33433078975368	6732	1	WHITE	WHITE	NNP
nyp.33433078975368	6732	2	.	.	.
nyp.33433078975368	6733	1	Thicken	thicken	VB
nyp.33433078975368	6733	2	half	half	PDT
nyp.33433078975368	6733	3	a	a	DT
nyp.33433078975368	6733	4	pmt	pmt	NN
nyp.33433078975368	6733	5	of	of	IN
nyp.33433078975368	6733	6	cream	cream	NN
nyp.33433078975368	6733	7	with	with	IN
nyp.33433078975368	6733	8	a	a	DT
nyp.33433078975368	6733	9	little	little	JJ
nyp.33433078975368	6733	10	flour	flour	NN
nyp.33433078975368	6733	11	and	and	CC
nyp.33433078975368	6733	12	butter	butter	NN
nyp.33433078975368	6733	13	,	,	,
nyp.33433078975368	6733	14	four	four	CD
nyp.33433078975368	6733	15	shallots	shallot	NNS
nyp.33433078975368	6733	16	minced	mince	VBN
nyp.33433078975368	6733	17	,	,	,
nyp.33433078975368	6733	18	a	a	DT
nyp.33433078975368	6733	19	little	little	JJ
nyp.33433078975368	6733	20	mace	mace	NN
nyp.33433078975368	6733	21	and	and	CC
nyp.33433078975368	6733	22	lemon-	lemon-	NN
nyp.33433078975368	6733	23	peel	peel	VB
nyp.33433078975368	6733	24	;	;	:
nyp.33433078975368	6733	25	let	let	VB
nyp.33433078975368	6733	26	it	-PRON-	PRP
nyp.33433078975368	6733	27	boil	boil	VB
nyp.33433078975368	6733	28	,	,	,
nyp.33433078975368	6733	29	and	and	CC
nyp.33433078975368	6733	30	a	a	DT
nyp.33433078975368	6733	31	little	little	JJ
nyp.33433078975368	6733	32	before	before	IN
nyp.33433078975368	6733	33	serving	serve	VBG
nyp.33433078975368	6733	34	,	,	,
nyp.33433078975368	6733	35	add	add	VB
nyp.33433078975368	6733	36	a	a	DT
nyp.33433078975368	6733	37	spoonful	spoonful	NN
nyp.33433078975368	6733	38	of	of	IN
nyp.33433078975368	6733	39	white	white	JJ
nyp.33433078975368	6733	40	wine	wine	NN
nyp.33433078975368	6733	41	,	,	,
nyp.33433078975368	6733	42	the	the	DT
nyp.33433078975368	6733	43	well	well	RB
nyp.33433078975368	6733	44	-	-	HYPH
nyp.33433078975368	6733	45	beaten	beat	VBN
nyp.33433078975368	6733	46	yolk	yolk	NN
nyp.33433078975368	6733	47	of	of	IN
nyp.33433078975368	6733	48	an	an	DT
nyp.33433078975368	6733	49	egg	egg	NN
nyp.33433078975368	6733	50	,	,	,
nyp.33433078975368	6733	51	the	the	DT
nyp.33433078975368	6733	52	squeeze	squeeze	NN
nyp.33433078975368	6733	53	of	of	IN
nyp.33433078975368	6733	54	a	a	DT
nyp.33433078975368	6733	55	lemon	lemon	NN
nyp.33433078975368	6733	56	,	,	,
nyp.33433078975368	6733	57	and	and	CC
nyp.33433078975368	6733	58	a	a	DT
nyp.33433078975368	6733	59	tea	tea	NN
nyp.33433078975368	6733	60	-	-	HYPH
nyp.33433078975368	6733	61	spoonful	spoonful	NN
nyp.33433078975368	6733	62	of	of	IN
nyp.33433078975368	6733	63	anchovy	anchovy	NN
nyp.33433078975368	6733	64	liquor	liquor	NN
nyp.33433078975368	6733	65	.	.	.
nyp.33433078975368	6734	1	This	this	DT
nyp.33433078975368	6734	2	sauce	sauce	NN
nyp.33433078975368	6734	3	will	will	MD
nyp.33433078975368	6734	4	answer	answer	VB
nyp.33433078975368	6734	5	for	for	IN
nyp.33433078975368	6734	6	boiled	boil	VBN
nyp.33433078975368	6734	7	fowls	fowl	NNS
nyp.33433078975368	6734	8	,	,	,
nyp.33433078975368	6734	9	or	or	CC
nyp.33433078975368	6734	10	for	for	IN
nyp.33433078975368	6734	11	a	a	DT
nyp.33433078975368	6734	12	fricas-	fricas-	XX
nyp.33433078975368	6734	13	see	see	VB
nyp.33433078975368	6734	14	.	.	.
nyp.33433078975368	6735	1	WHITE	WHITE	NNP
nyp.33433078975368	6735	2	,	,	,
nyp.33433078975368	6735	3	FOR	for	IN
nyp.33433078975368	6735	4	FOWLS	FOWLS	NNP
nyp.33433078975368	6735	5	OR	or	CC
nyp.33433078975368	6735	6	TURKEY	TURKEY	NNP
nyp.33433078975368	6735	7	.	.	.
nyp.33433078975368	6736	1	Put	put	VB
nyp.33433078975368	6736	2	on	on	RP
nyp.33433078975368	6736	3	,	,	,
nyp.33433078975368	6736	4	in	in	IN
nyp.33433078975368	6736	5	a	a	DT
nyp.33433078975368	6736	6	quart	quart	NN
nyp.33433078975368	6736	7	of	of	IN
nyp.33433078975368	6736	8	water	water	NN
nyp.33433078975368	6736	9	,	,	,
nyp.33433078975368	6736	10	the	the	DT
nyp.33433078975368	6736	11	necks	neck	NNS
nyp.33433078975368	6736	12	of	of	IN
nyp.33433078975368	6736	13	fowls	fowl	NNS
nyp.33433078975368	6736	14	,	,	,
nyp.33433078975368	6736	15	a	a	DT
nyp.33433078975368	6736	16	piece	piece	NN
nyp.33433078975368	6736	17	of	of	IN
nyp.33433078975368	6736	18	the	the	DT
nyp.33433078975368	6736	19	scrag	scrag	NN
nyp.33433078975368	6736	20	-	-	HYPH
nyp.33433078975368	6736	21	end	end	NN
nyp.33433078975368	6736	22	of	of	IN
nyp.33433078975368	6736	23	a	a	DT
nyp.33433078975368	6736	24	neck	neck	NN
nyp.33433078975368	6736	25	of	of	IN
nyp.33433078975368	6736	26	mutton	mutton	NN
nyp.33433078975368	6736	27	,	,	,
nyp.33433078975368	6736	28	two	two	CD
nyp.33433078975368	6736	29	blades	blade	NNS
nyp.33433078975368	6736	30	of	of	IN
nyp.33433078975368	6736	31	mace	mace	NN
nyp.33433078975368	6736	32	,	,	,
nyp.33433078975368	6736	33	twelve	twelve	CD
nyp.33433078975368	6736	34	peppercorns	peppercorn	NNS
nyp.33433078975368	6736	35	,	,	,
nyp.33433078975368	6736	36	one	one	CD
nyp.33433078975368	6736	37	anchovy	anchovy	NN
nyp.33433078975368	6736	38	,	,	,
nyp.33433078975368	6736	39	a	a	DT
nyp.33433078975368	6736	40	small	small	JJ
nyp.33433078975368	6736	41	head	head	NN
nyp.33433078975368	6736	42	of	of	IN
nyp.33433078975368	6736	43	celery	celery	NN
nyp.33433078975368	6736	44	,	,	,
nyp.33433078975368	6736	45	a	a	DT
nyp.33433078975368	6736	46	slice	slice	NN
nyp.33433078975368	6736	47	from	from	IN
nyp.33433078975368	6736	48	off	off	IN
nyp.33433078975368	6736	49	tbe	tbe	NN
nyp.33433078975368	6736	50	end	end	NN
nyp.33433078975368	6736	51	of	of	IN
nyp.33433078975368	6736	52	a	a	DT
nyp.33433078975368	6736	53	lemon	lemon	NN
nyp.33433078975368	6736	54	,	,	,
nyp.33433078975368	6736	55	and	and	CC
nyp.33433078975368	6736	56	a	a	DT
nyp.33433078975368	6736	57	bunch	bunch	NN
nyp.33433078975368	6736	58	of	of	IN
nyp.33433078975368	6736	59	sweet	sweet	JJ
nyp.33433078975368	6736	60	herbs	herb	NNS
nyp.33433078975368	6736	61	;	;	:
nyp.33433078975368	6736	62	cover	cover	VB
nyp.33433078975368	6736	63	it	-PRON-	PRP
nyp.33433078975368	6736	64	closely	closely	RB
nyp.33433078975368	6736	65	,	,	,
nyp.33433078975368	6736	66	and	and	CC
nyp.33433078975368	6736	67	let	let	VB
nyp.33433078975368	6736	68	it	-PRON-	PRP
nyp.33433078975368	6736	69	boil	boil	VB
nyp.33433078975368	6736	70	till	till	IN
nyp.33433078975368	6736	71	reduced	reduce	VBN
nyp.33433078975368	6736	72	to	to	IN
nyp.33433078975368	6736	73	nearly	nearly	RB
nyp.33433078975368	6736	74	half	half	PDT
nyp.33433078975368	6736	75	a	a	DT
nyp.33433078975368	6736	76	pint	pint	NN
nyp.33433078975368	6736	77	;	;	:
nyp.33433078975368	6736	78	strain	strain	NN
nyp.33433078975368	6736	79	,	,	,
nyp.33433078975368	6736	80	and	and	CC
nyp.33433078975368	6736	81	put	put	VBD
nyp.33433078975368	6736	82	to	to	IN
nyp.33433078975368	6736	83	it	-PRON-	PRP
nyp.33433078975368	6736	84	a	a	DT
nyp.33433078975368	6736	85	quarter	quarter	NN
nyp.33433078975368	6736	86	of	of	IN
nyp.33433078975368	6736	87	a	a	DT
nyp.33433078975368	6736	88	pound	pound	NN
nyp.33433078975368	6736	89	of	of	IN
nyp.33433078975368	6736	90	butter	butter	NN
nyp.33433078975368	6736	91	dredged	dredge	VBN
nyp.33433078975368	6736	92	with	with	IN
nyp.33433078975368	6736	93	flour	flour	NN
nyp.33433078975368	6736	94	;	;	:
nyp.33433078975368	6736	95	let	let	VB
nyp.33433078975368	6736	96	it	-PRON-	PRP
nyp.33433078975368	6736	97	boil	boil	VB
nyp.33433078975368	6736	98	for	for	IN
nyp.33433078975368	6736	99	five	five	CD
nyp.33433078975368	6736	100	minutes	minute	NNS
nyp.33433078975368	6736	101	,	,	,
nyp.33433078975368	6736	102	and	and	CC
nyp.33433078975368	6736	103	then	then	RB
nyp.33433078975368	6736	104	add	add	VB
nyp.33433078975368	6736	105	two	two	CD
nyp.33433078975368	6736	106	spoonfuls	spoonful	NNS
nyp.33433078975368	6736	107	of	of	IN
nyp.33433078975368	6736	108	pickled	pickle	VBN
nyp.33433078975368	6736	109	mushrooms	mushroom	NNS
nyp.33433078975368	6736	110	.	.	.
nyp.33433078975368	6737	1	Mix	mix	VB
nyp.33433078975368	6737	2	with	with	IN
nyp.33433078975368	6737	3	a	a	DT
nyp.33433078975368	6737	4	tea	tea	NN
nyp.33433078975368	6737	5	-	-	HYPH
nyp.33433078975368	6737	6	cupful	cupful	NN
nyp.33433078975368	6737	7	of	of	IN
nyp.33433078975368	6737	8	cream	cream	NN
nyp.33433078975368	6737	9	,	,	,
nyp.33433078975368	6737	10	the	the	DT
nyp.33433078975368	6737	11	well	well	RB
nyp.33433078975368	6737	12	-	-	HYPH
nyp.33433078975368	6737	13	beaten	beat	VBN
nyp.33433078975368	6737	14	yolks	yolk	NNS
nyp.33433078975368	6737	15	of	of	IN
nyp.33433078975368	6737	16	two	two	CD
nyp.33433078975368	6737	17	eggs	egg	NNS
nyp.33433078975368	6737	18	,	,	,
nyp.33433078975368	6737	19	and	and	CC
nyp.33433078975368	6737	20	some	some	DT
nyp.33433078975368	6737	21	grated	grate	VBN
nyp.33433078975368	6737	22	nutmeg	nutmeg	NN
nyp.33433078975368	6737	23	;	;	:
nyp.33433078975368	6737	24	stir	stir	VB
nyp.33433078975368	6737	25	this	this	DT
nyp.33433078975368	6737	26	in	in	IN
nyp.33433078975368	6737	27	gradually	gradually	RB
nyp.33433078975368	6737	28	,	,	,
nyp.33433078975368	6737	29	and	and	CC
nyp.33433078975368	6737	30	shake	shake	VB
nyp.33433078975368	6737	31	the	the	DT
nyp.33433078975368	6737	32	pan	pan	NN
nyp.33433078975368	6737	33	over	over	IN
nyp.33433078975368	6737	34	the	the	DT
nyp.33433078975368	6737	35	fire	fire	NN
nyp.33433078975368	6737	36	till	till	IN
nyp.33433078975368	6737	37	it	-PRON-	PRP
nyp.33433078975368	6737	38	is	be	VBZ
nyp.33433078975368	6737	39	all	all	RB
nyp.33433078975368	6737	40	quite	quite	RB
nyp.33433078975368	6737	41	hot	hot	JJ
nyp.33433078975368	6737	42	,	,	,
nyp.33433078975368	6737	43	but	but	CC
nyp.33433078975368	6737	44	do	do	VBP
nyp.33433078975368	6737	45	not	not	RB
nyp.33433078975368	6737	46	al-	al-	RB
nyp.33433078975368	6737	47	low	low	JJ
nyp.33433078975368	6737	48	it	-PRON-	PRP
nyp.33433078975368	6737	49	to	to	TO
nyp.33433078975368	6737	50	boil	boil	VB
nyp.33433078975368	6737	51	.	.	.
nyp.33433078975368	6738	1	—	—	:
nyp.33433078975368	6738	2	WHITE	WHITE	NNP
nyp.33433078975368	6738	3	ITALIAN	ITALIAN	NNP
nyp.33433078975368	6738	4	.	.	.
nyp.33433078975368	6739	1	Peet	Peet	NNP
nyp.33433078975368	6739	2	some	some	DT
nyp.33433078975368	6739	3	mushrooms	mushroom	NNS
nyp.33433078975368	6739	4	,	,	,
nyp.33433078975368	6739	5	and	and	CC
nyp.33433078975368	6739	6	throw	throw	VB
nyp.33433078975368	6739	7	them	-PRON-	PRP
nyp.33433078975368	6739	8	into	into	IN
nyp.33433078975368	6739	9	a	a	DT
nyp.33433078975368	6739	10	little	little	JJ
nyp.33433078975368	6739	11	water	water	NN
nyp.33433078975368	6739	12	and	and	CC
nyp.33433078975368	6739	13	lemon	lemon	NN
nyp.33433078975368	6739	14	-	-	HYPH
nyp.33433078975368	6739	15	juice	juice	NN
nyp.33433078975368	6739	16	,	,	,
nyp.33433078975368	6739	17	to	to	TO
nyp.33433078975368	6739	18	keep	keep	VB
nyp.33433078975368	6739	19	them	-PRON-	PRP
nyp.33433078975368	6739	20	white	white	JJ
nyp.33433078975368	6739	21	.	.	.
nyp.33433078975368	6740	1	Put	put	VB
nyp.33433078975368	6740	2	into	into	IN
nyp.33433078975368	6740	3	a	a	DT
nyp.33433078975368	6740	4	stewpan	stewpan	JJ
nyp.33433078975368	6740	5	two	two	CD
nyp.33433078975368	6740	6	-	-	HYPH
nyp.33433078975368	6740	7	thirds	third	NNS
nyp.33433078975368	6740	8	of	of	IN
nyp.33433078975368	6740	9	sauce	sauce	NN
nyp.33433078975368	6740	10	tournee	tournee	NN
nyp.33433078975368	6740	11	,	,	,
nyp.33433078975368	6740	12	and	and	CC
nyp.33433078975368	6740	13	one	one	CD
nyp.33433078975368	6740	14	-	-	HYPH
nyp.33433078975368	6740	15	third	third	NN
nyp.33433078975368	6740	16	of	of	IN
nyp.33433078975368	6740	17	good	good	JJ
nyp.33433078975368	6740	18	veal	veal	NN
nyp.33433078975368	6740	19	stock	stock	NN
nyp.33433078975368	6740	20	,	,	,
nyp.33433078975368	6740	21	two	two	CD
nyp.33433078975368	6740	22	table	table	NN
nyp.33433078975368	6740	23	-	-	HYPH
nyp.33433078975368	6740	24	spoonfuls	spoonfuls	NN
nyp.33433078975368	6740	25	of	of	IN
nyp.33433078975368	6740	26	finely	finely	RB
nyp.33433078975368	6740	27	-	-	HYPH
nyp.33433078975368	6740	28	chopped	chop	VBN
nyp.33433078975368	6740	29	mushrooms	mushroom	NNS
nyp.33433078975368	6740	30	,	,	,
nyp.33433078975368	6740	31	and	and	CC
nyp.33433078975368	6740	32	half	half	PDT
nyp.33433078975368	6740	33	a	a	DT
nyp.33433078975368	6740	34	table	table	NN
nyp.33433078975368	6740	35	-	-	HYPH
nyp.33433078975368	6740	36	spoonful	spoonful	NN
nyp.33433078975368	6740	37	of	of	IN
nyp.33433078975368	6740	38	washed	wash	VBN
nyp.33433078975368	6740	39	and	and	CC
nyp.33433078975368	6740	40	chopped	chop	VBN
nyp.33433078975368	6740	41	shallots	shallot	NNS
nyp.33433078975368	6740	42	;	;	:
nyp.33433078975368	6740	43	let	let	VB
nyp.33433078975368	6740	44	it	-PRON-	PRP
nyp.33433078975368	6740	45	boil	boil	VB
nyp.33433078975368	6740	46	till	till	IN
nyp.33433078975368	6740	47	well	well	RB
nyp.33433078975368	6740	48	flavored	flavor	VBN
nyp.33433078975368	6740	49	,	,	,
nyp.33433078975368	6740	50	and	and	CC
nyp.33433078975368	6740	51	then	then	RB
nyp.33433078975368	6740	52	serve	serve	VB
nyp.33433078975368	6740	53	it	-PRON-	PRP
nyp.33433078975368	6740	54	.	.	.
nyp.33433078975368	6741	1	The	the	DT
nyp.33433078975368	6741	2	mushrooms	mushroom	NNS
nyp.33433078975368	6741	3	should	should	MD
nyp.33433078975368	6741	4	be	be	VB
nyp.33433078975368	6741	5	as	as	RB
nyp.33433078975368	6741	6	white	white	JJ
nyp.33433078975368	6741	7	as	as	IN
nyp.33433078975368	6741	8	possible	possible	JJ
nyp.33433078975368	6741	9	.	.	.
nyp.33433078975368	6742	1	—	—	:
nyp.33433078975368	6742	2	WHITE	WHITE	NNP
nyp.33433078975368	6742	3	SHARP	SHARP	NNP
nyp.33433078975368	6742	4	.	.	.
nyp.33433078975368	6743	1	Boil	boil	VB
nyp.33433078975368	6743	2	with	with	IN
nyp.33433078975368	6743	3	a	a	DT
nyp.33433078975368	6743	4	little	little	JJ
nyp.33433078975368	6743	5	tarragon	tarragon	NN
nyp.33433078975368	6743	6	,	,	,
nyp.33433078975368	6743	7	or	or	CC
nyp.33433078975368	6743	8	tarragon	tarragon	NN
nyp.33433078975368	6743	9	vinegar	vinegar	NN
nyp.33433078975368	6743	10	,	,	,
nyp.33433078975368	6743	11	if	if	IN
nyp.33433078975368	6743	12	the	the	DT
nyp.33433078975368	6743	13	tarragon	tarragon	NN
nyp.33433078975368	6743	14	is	be	VBZ
nyp.33433078975368	6743	15	not	not	RB
nyp.33433078975368	6743	16	to	to	TO
nyp.33433078975368	6743	17	be	be	VB
nyp.33433078975368	6743	18	had	have	VBN
nyp.33433078975368	6743	19	,	,	,
nyp.33433078975368	6743	20	four	four	CD
nyp.33433078975368	6743	21	table	table	NN
nyp.33433078975368	6743	22	-	-	HYPH
nyp.33433078975368	6743	23	spoon-	spoon-	NN
nyp.33433078975368	6743	24	fuls	fuls	NNP
nyp.33433078975368	6743	25	of	of	IN
nyp.33433078975368	6743	26	white	white	JJ
nyp.33433078975368	6743	27	wine	wine	NN
nyp.33433078975368	6743	28	vinegar	vinegar	NN
nyp.33433078975368	6743	29	,	,	,
nyp.33433078975368	6743	30	and	and	CC
nyp.33433078975368	6743	31	about	about	RB
nyp.33433078975368	6743	32	twen-	twen-	NN
nyp.33433078975368	6743	33	ty	ty	NN
nyp.33433078975368	6743	34	peppercorns	peppercorn	NNS
nyp.33433078975368	6743	35	;	;	,
nyp.33433078975368	6743	36	reduce	reduce	VB
nyp.33433078975368	6743	37	this	this	DT
nyp.33433078975368	6743	38	to	to	IN
nyp.33433078975368	6743	39	one	one	CD
nyp.33433078975368	6743	40	-	-	HYPH
nyp.33433078975368	6743	41	fourth	fourth	NN
nyp.33433078975368	6743	42	,	,	,
nyp.33433078975368	6743	43	and	and	CC
nyp.33433078975368	6743	44	add	add	VB
nyp.33433078975368	6743	45	it	-PRON-	PRP
nyp.33433078975368	6743	46	to	to	IN
nyp.33433078975368	6743	47	six	six	CD
nyp.33433078975368	6743	48	table	table	NN
nyp.33433078975368	6743	49	-	-	HYPH
nyp.33433078975368	6743	50	spoonfuls	spoonfuls	NN
nyp.33433078975368	6743	51	of	of	IN
nyp.33433078975368	6743	52	sauee-	sauee-	VBG
nyp.33433078975368	6743	53	tournee	tournee	NN
nyp.33433078975368	6743	54	,	,	,
nyp.33433078975368	6743	55	and	and	CC
nyp.33433078975368	6743	56	two	two	CD
nyp.33433078975368	6743	57	of	of	IN
nyp.33433078975368	6743	58	good	good	JJ
nyp.33433078975368	6743	59	stock	stock	NN
nyp.33433078975368	6743	60	;	;	:
nyp.33433078975368	6743	61	boil	boil	NN
nyp.33433078975368	6743	62	and	and	CC
nyp.33433078975368	6743	63	^	^	NFP
nyp.33433078975368	6743	64	train	train	VB
nyp.33433078975368	6743	65	it	-PRON-	PRP
nyp.33433078975368	6743	66	;	;	:
nyp.33433078975368	6743	67	put	put	VB
nyp.33433078975368	6743	68	it	-PRON-	PRP
nyp.33433078975368	6743	69	again	again	RB
nyp.33433078975368	6743	70	on	on	IN
nyp.33433078975368	6743	71	the	the	DT
nyp.33433078975368	6743	72	fire	fire	NN
nyp.33433078975368	6743	73	,	,	,
nyp.33433078975368	6743	74	and	and	CC
nyp.33433078975368	6743	75	thick-	thick-	NN
nyp.33433078975368	6743	76	en	en	VBP
nyp.33433078975368	6743	77	it	-PRON-	PRP
nyp.33433078975368	6743	78	with	with	IN
nyp.33433078975368	6743	79	the	the	DT
nyp.33433078975368	6743	80	beaten	beat	VBN
nyp.33433078975368	6743	81	yolks	yolk	NNS
nyp.33433078975368	6743	82	of	of	IN
nyp.33433078975368	6743	83	two	two	CD
nyp.33433078975368	6743	84	eggs	egg	NNS
nyp.33433078975368	6743	85	,	,	,
nyp.33433078975368	6743	86	a	a	DT
nyp.33433078975368	6743	87	small	small	JJ
nyp.33433078975368	6743	88	bit	bit	NN
nyp.33433078975368	6743	89	of	of	IN
nyp.33433078975368	6743	90	butter	butter	NN
nyp.33433078975368	6743	91	,	,	,
nyp.33433078975368	6743	92	a	a	DT
nyp.33433078975368	6743	93	little	little	JJ
nyp.33433078975368	6743	94	salt	salt	NN
nyp.33433078975368	6743	95	and	and	CC
nyp.33433078975368	6743	96	cayenue	cayenue	NN
nyp.33433078975368	6743	97	.	.	.
nyp.33433078975368	6744	1	Just	just	RB
nyp.33433078975368	6744	2	before	before	IN
nyp.33433078975368	6744	3	serving	serve	VBG
nyp.33433078975368	6744	4	,	,	,
nyp.33433078975368	6744	5	sttr	sttr	NN
nyp.33433078975368	6744	6	in	in	IN
nyp.33433078975368	6744	7	a	a	DT
nyp.33433078975368	6744	8	spoonful	spoonful	NN
nyp.33433078975368	6744	9	of	of	IN
nyp.33433078975368	6744	10	.	.	.
nyp.33433078975368	6745	1	cream	cream	NN
nyp.33433078975368	6745	2	.	.	.
nyp.33433078975368	6746	1	WHITE	WHITE	NNP
nyp.33433078975368	6746	2	,	,	,
nyp.33433078975368	6746	3	for	for	IN
nyp.33433078975368	6746	4	Botled	Botled	NNP
nyp.33433078975368	6746	5	Fowls	Fowls	NNP
nyp.33433078975368	6746	6	.	.	.
nyp.33433078975368	6747	1	Melt	melt	VB
nyp.33433078975368	6747	2	in	in	IN
nyp.33433078975368	6747	3	a	a	DT
nyp.33433078975368	6747	4	tea	tea	NN
nyp.33433078975368	6747	5	-	-	HYPH
nyp.33433078975368	6747	6	cupful	cupful	NN
nyp.33433078975368	6747	7	of	of	IN
nyp.33433078975368	6747	8	milk	milk	NN
nyp.33433078975368	6747	9	a	a	DT
nyp.33433078975368	6747	10	large	large	JJ
nyp.33433078975368	6747	11	table-	table-	NN
nyp.33433078975368	6747	12	spoonful	spoonful	NN
nyp.33433078975368	6747	13	of	of	IN
nyp.33433078975368	6747	14	butter	butter	NN
nyp.33433078975368	6747	15	kneaded	knead	VBN
nyp.33433078975368	6747	16	in	in	IN
nyp.33433078975368	6747	17	flour	flour	NN
nyp.33433078975368	6747	18	,	,	,
nyp.33433078975368	6747	19	beat	beat	VBD
nyp.33433078975368	6747	20	up	up	RP
nyp.33433078975368	6747	21	S	S	NNP
nyp.33433078975368	6747	22	AU	AU	NNP
nyp.33433078975368	6747	23	5	5	CD
nyp.33433078975368	6747	24	A	a	NN
nyp.33433078975368	6747	25	V	v	NN
nyp.33433078975368	6747	26	193	193	CD
nyp.33433078975368	6747	27	the	the	DT
nyp.33433078975368	6747	28	yolk	yolk	NN
nyp.33433078975368	6747	29	of	of	IN
nyp.33433078975368	6747	30	an	an	DT
nyp.33433078975368	6747	31	egg	egg	NN
nyp.33433078975368	6747	32	wtth	wtth	NN
nyp.33433078975368	6747	33	a	a	DT
nyp.33433078975368	6747	34	tea	tea	NN
nyp.33433078975368	6747	35	-	-	HYPH
nyp.33433078975368	6747	36	spoonful	spoonful	NN
nyp.33433078975368	6747	37	of	of	IN
nyp.33433078975368	6747	38	cream	cream	NN
nyp.33433078975368	6747	39	,	,	,
nyp.33433078975368	6747	40	stir	stir	VB
nyp.33433078975368	6747	41	it	-PRON-	PRP
nyp.33433078975368	6747	42	into	into	IN
nyp.33433078975368	6747	43	the	the	DT
nyp.33433078975368	6747	44	butter	butter	NN
nyp.33433078975368	6747	45	,	,	,
nyp.33433078975368	6747	46	and	and	CC
nyp.33433078975368	6747	47	heat	heat	VB
nyp.33433078975368	6747	48	it	-PRON-	PRP
nyp.33433078975368	6747	49	over	over	IN
nyp.33433078975368	6747	50	the	the	DT
nyp.33433078975368	6747	51	fire	fire	NN
nyp.33433078975368	6747	52	,	,	,
nyp.33433078975368	6747	53	stirring	stir	VBG
nyp.33433078975368	6747	54	it	-PRON-	PRP
nyp.33433078975368	6747	55	constantly	constantly	RB
nyp.33433078975368	6747	56	;	;	:
nyp.33433078975368	6747	57	chop-	chop-	JJ
nyp.33433078975368	6747	58	ped	ped	``
nyp.33433078975368	6747	59	parsley	parsley	NN
nyp.33433078975368	6747	60	improves	improve	VBZ
nyp.33433078975368	6747	61	this	this	DT
nyp.33433078975368	6747	62	suuee	suuee	NN
nyp.33433078975368	6747	63	.	.	.
nyp.33433078975368	6748	1	It	-PRON-	PRP
nyp.33433078975368	6748	2	also	also	RB
nyp.33433078975368	6748	3	may	may	MD
nyp.33433078975368	6748	4	be	be	VB
nyp.33433078975368	6748	5	made	make	VBN
nyp.33433078975368	6748	6	by	by	IN
nyp.33433078975368	6748	7	melting	melt	VBG
nyp.33433078975368	6748	8	the	the	DT
nyp.33433078975368	6748	9	butter	butter	NN
nyp.33433078975368	6748	10	with	with	IN
nyp.33433078975368	6748	11	water	water	NN
nyp.33433078975368	6748	12	,	,	,
nyp.33433078975368	6748	13	and	and	CC
nyp.33433078975368	6748	14	mixing	mix	VBG
nyp.33433078975368	6748	15	milk	milk	NN
nyp.33433078975368	6748	16	with	with	IN
nyp.33433078975368	6748	17	the	the	DT
nyp.33433078975368	6748	18	egg	egg	NN
nyp.33433078975368	6748	19	.	.	.
nyp.33433078975368	6749	1	SAUCE	SAUCE	NNP
nyp.33433078975368	6749	2	,	,	,
nyp.33433078975368	6749	3	WINE	WINE	NNP
nyp.33433078975368	6749	4	,	,	,
nyp.33433078975368	6749	5	FOR	for	IN
nyp.33433078975368	6749	6	VENISON	VENISON	NNP
nyp.33433078975368	6749	7	OR	or	CC
nyp.33433078975368	6749	8	HARE	HARE	NNP
nyp.33433078975368	6749	9	.	.	.
nyp.33433078975368	6750	1	A	a	DT
nyp.33433078975368	6750	2	quarter	quarter	NN
nyp.33433078975368	6750	3	of	of	IN
nyp.33433078975368	6750	4	a	a	DT
nyp.33433078975368	6750	5	pint	pint	NN
nyp.33433078975368	6750	6	of	of	IN
nyp.33433078975368	6750	7	claret	claret	NN
nyp.33433078975368	6750	8	or	or	CC
nyp.33433078975368	6750	9	Port	Port	NNP
nyp.33433078975368	6750	10	wine	wine	NN
nyp.33433078975368	6750	11	,	,	,
nyp.33433078975368	6750	12	the	the	DT
nyp.33433078975368	6750	13	same	same	JJ
nyp.33433078975368	6750	14	quantity	quantity	NN
nyp.33433078975368	6750	15	of	of	IN
nyp.33433078975368	6750	16	plain	plain	JJ
nyp.33433078975368	6750	17	,	,	,
nyp.33433078975368	6750	18	un-	un-	JJ
nyp.33433078975368	6750	19	ffuvored	ffuvored	JJ
nyp.33433078975368	6750	20	mutton	mutton	NN
nyp.33433078975368	6750	21	gravy	gravy	NN
nyp.33433078975368	6750	22	,	,	,
nyp.33433078975368	6750	23	and	and	CC
nyp.33433078975368	6750	24	a	a	DT
nyp.33433078975368	6750	25	table	table	NN
nyp.33433078975368	6750	26	-	-	HYPH
nyp.33433078975368	6750	27	spoonful	spoonful	NN
nyp.33433078975368	6750	28	of	of	IN
nyp.33433078975368	6750	29	currant	currant	JJ
nyp.33433078975368	6750	30	jelly	jelly	NN
nyp.33433078975368	6750	31	:	:	:
nyp.33433078975368	6750	32	let	let	VB
nyp.33433078975368	6750	33	it	-PRON-	PRP
nyp.33433078975368	6750	34	just	just	RB
nyp.33433078975368	6750	35	boil	boil	VB
nyp.33433078975368	6750	36	up	up	RP
nyp.33433078975368	6750	37	,	,	,
nyp.33433078975368	6750	38	and	and	CC
nyp.33433078975368	6750	39	send	send	VB
nyp.33433078975368	6750	40	it	-PRON-	PRP
nyp.33433078975368	6750	41	to	to	IN
nyp.33433078975368	6750	42	table	table	NN
nyp.33433078975368	6750	43	in	in	IN
nyp.33433078975368	6750	44	a	a	DT
nyp.33433078975368	6750	45	sauce	sauce	NN
nyp.33433078975368	6750	46	-	-	HYPH
nyp.33433078975368	6750	47	boat	boat	NN
nyp.33433078975368	6750	48	.	.	.
nyp.33433078975368	6751	1	SAUCE	SAUCE	NNP
nyp.33433078975368	6751	2	,	,	,
nyp.33433078975368	6751	3	WOW	wow	UH
nyp.33433078975368	6751	4	WOW	wow	UH
nyp.33433078975368	6751	5	,	,	,
nyp.33433078975368	6751	6	for	for	IN
nyp.33433078975368	6751	7	Stewed	stewed	JJ
nyp.33433078975368	6751	8	OR	or	CC
nyp.33433078975368	6751	9	Boutllt	Boutllt	NNP
nyp.33433078975368	6751	10	Bkef	Bkef	NNP
nyp.33433078975368	6751	11	.	.	.
nyp.33433078975368	6752	1	Chopsome	Chopsome	NNP
nyp.33433078975368	6752	2	parsley-	parsley-	NN
nyp.33433078975368	6752	3	leaves	leave	VBZ
nyp.33433078975368	6752	4	very	very	RB
nyp.33433078975368	6752	5	fine	fine	JJ
nyp.33433078975368	6752	6	;	;	:
nyp.33433078975368	6752	7	quarter	quarter	NN
nyp.33433078975368	6752	8	two	two	CD
nyp.33433078975368	6752	9	or	or	CC
nyp.33433078975368	6752	10	three	three	CD
nyp.33433078975368	6752	11	pickled	pickle	VBN
nyp.33433078975368	6752	12	cucumbers	cucumber	NNS
nyp.33433078975368	6752	13	,	,	,
nyp.33433078975368	6752	14	or	or	CC
nyp.33433078975368	6752	15	walnuts	walnut	NNS
nyp.33433078975368	6752	16	,	,	,
nyp.33433078975368	6752	17	and	and	CC
nyp.33433078975368	6752	18	divide	divide	VB
nyp.33433078975368	6752	19	them	-PRON-	PRP
nyp.33433078975368	6752	20	into	into	IN
nyp.33433078975368	6752	21	small	small	JJ
nyp.33433078975368	6752	22	squares	square	NNS
nyp.33433078975368	6752	23	,	,	,
nyp.33433078975368	6752	24	and	and	CC
nyp.33433078975368	6752	25	set	set	VBD
nyp.33433078975368	6752	26	them	-PRON-	PRP
nyp.33433078975368	6752	27	by	by	IN
nyp.33433078975368	6752	28	ready	ready	JJ
nyp.33433078975368	6752	29	:	:	:
nyp.33433078975368	6752	30	put	put	VB
nyp.33433078975368	6752	31	into	into	IN
nyp.33433078975368	6752	32	a	a	DT
nyp.33433078975368	6752	33	saucepan	saucepan	NN
nyp.33433078975368	6752	34	a	a	DT
nyp.33433078975368	6752	35	bit	bit	NN
nyp.33433078975368	6752	36	of	of	IN
nyp.33433078975368	6752	37	butter	butter	NN
nyp.33433078975368	6752	38	as	as	IN
nyp.33433078975368	6752	39	'	'	''
nyp.33433078975368	6752	40	big	big	JJ
nyp.33433078975368	6752	41	as	as	IN
nyp.33433078975368	6752	42	an	an	DT
nyp.33433078975368	6752	43	egg	egg	NN
nyp.33433078975368	6752	44	;	;	:
nyp.33433078975368	6752	45	when	when	WRB
nyp.33433078975368	6752	46	it	-PRON-	PRP
nyp.33433078975368	6752	47	is	be	VBZ
nyp.33433078975368	6752	48	melted	melt	VBN
nyp.33433078975368	6752	49	,	,	,
nyp.33433078975368	6752	50	stir	stir	VB
nyp.33433078975368	6752	51	to	to	IN
nyp.33433078975368	6752	52	it	-PRON-	PRP
nyp.33433078975368	6752	53	a	a	DT
nyp.33433078975368	6752	54	table-	table-	NN
nyp.33433078975368	6752	55	sponntitl	sponntitl	NN
nyp.33433078975368	6752	56	of	of	IN
nyp.33433078975368	6752	57	fine	fine	JJ
nyp.33433078975368	6752	58	flour	flour	NN
nyp.33433078975368	6752	59	,	,	,
nyp.33433078975368	6752	60	and	and	CC
nyp.33433078975368	6752	61	about	about	IN
nyp.33433078975368	6752	62	half	half	PDT
nyp.33433078975368	6752	63	a	a	DT
nyp.33433078975368	6752	64	pint	pint	NN
nyp.33433078975368	6752	65	of	of	IN
nyp.33433078975368	6752	66	the	the	DT
nyp.33433078975368	6752	67	broth	broth	NN
nyp.33433078975368	6752	68	in	in	IN
nyp.33433078975368	6752	69	which	which	WDT
nyp.33433078975368	6752	70	the	the	DT
nyp.33433078975368	6752	71	beef	beef	NN
nyp.33433078975368	6752	72	was	be	VBD
nyp.33433078975368	6752	73	boiled	boil	VBN
nyp.33433078975368	6752	74	;	;	:
nyp.33433078975368	6752	75	add	add	VB
nyp.33433078975368	6752	76	a	a	DT
nyp.33433078975368	6752	77	table	table	NN
nyp.33433078975368	6752	78	-	-	HYPH
nyp.33433078975368	6752	79	spoonful	spoonful	NN
nyp.33433078975368	6752	80	of	of	IN
nyp.33433078975368	6752	81	vinegar	vinegar	NN
nyp.33433078975368	6752	82	,	,	,
nyp.33433078975368	6752	83	the	the	DT
nyp.33433078975368	6752	84	like	like	JJ
nyp.33433078975368	6752	85	quantity	quantity	NN
nyp.33433078975368	6752	86	of	of	IN
nyp.33433078975368	6752	87	mushroom	mushroom	NN
nyp.33433078975368	6752	88	ketchup	ketchup	NN
nyp.33433078975368	6752	89	,	,	,
nyp.33433078975368	6752	90	or	or	CC
nyp.33433078975368	6752	91	Port	Port	NNP
nyp.33433078975368	6752	92	wine	wine	NN
nyp.33433078975368	6752	93	,	,	,
nyp.33433078975368	6752	94	or	or	CC
nyp.33433078975368	6752	95	both	both	DT
nyp.33433078975368	6752	96	,	,	,
nyp.33433078975368	6752	97	and	and	CC
nyp.33433078975368	6752	98	a	a	DT
nyp.33433078975368	6752	99	tea	tea	NN
nyp.33433078975368	6752	100	-	-	HYPH
nyp.33433078975368	6752	101	spoonful	spoonful	NN
nyp.33433078975368	6752	102	of	of	IN
nyp.33433078975368	6752	103	made	make	VBN
nyp.33433078975368	6752	104	mustard	mustard	NN
nyp.33433078975368	6752	105	;	;	:
nyp.33433078975368	6752	106	let	let	VB
nyp.33433078975368	6752	107	it	-PRON-	PRP
nyp.33433078975368	6752	108	simmer	simmer	VB
nyp.33433078975368	6752	109	together	together	RB
nyp.33433078975368	6752	110	till	till	IN
nyp.33433078975368	6752	111	it	-PRON-	PRP
nyp.33433078975368	6752	112	is	be	VBZ
nyp.33433078975368	6752	113	as	as	RB
nyp.33433078975368	6752	114	thick	thick	JJ
nyp.33433078975368	6752	115	as	as	IN
nyp.33433078975368	6752	116	you	-PRON-	PRP
nyp.33433078975368	6752	117	wish	wish	VBP
nyp.33433078975368	6752	118	it	-PRON-	PRP
nyp.33433078975368	6752	119	;	;	:
nyp.33433078975368	6752	120	put	put	VBN
nyp.33433078975368	6752	121	in	in	IN
nyp.33433078975368	6752	122	the	the	DT
nyp.33433078975368	6752	123	parsley	parsley	NN
nyp.33433078975368	6752	124	and	and	CC
nyp.33433078975368	6752	125	pickles	pickle	NNS
nyp.33433078975368	6752	126	to	to	TO
nyp.33433078975368	6752	127	get	get	VB
nyp.33433078975368	6752	128	warm	warm	JJ
nyp.33433078975368	6752	129	,	,	,
nyp.33433078975368	6752	130	and	and	CC
nyp.33433078975368	6752	131	pour	pour	VB
nyp.33433078975368	6752	132	it	-PRON-	PRP
nyp.33433078975368	6752	133	over	over	IN
nyp.33433078975368	6752	134	the	the	DT
nyp.33433078975368	6752	135	beef	beef	NN
nyp.33433078975368	6752	136	;	;	:
nyp.33433078975368	6752	137	or	or	CC
nyp.33433078975368	6752	138	rather	rather	RB
nyp.33433078975368	6752	139	send	send	VB
nyp.33433078975368	6752	140	it	-PRON-	PRP
nyp.33433078975368	6752	141	up	up	RP
nyp.33433078975368	6752	142	in	in	IN
nyp.33433078975368	6752	143	a	a	DT
nyp.33433078975368	6752	144	sauce	sauce	NN
nyp.33433078975368	6752	145	-	-	HYPH
nyp.33433078975368	6752	146	tureen	tureen	NN
nyp.33433078975368	6752	147	.	.	.
nyp.33433078975368	6753	1	Obs.—If	obs.—if	CD
nyp.33433078975368	6753	2	yttn	yttn	NNS
nyp.33433078975368	6753	3	think	think	VBP
nyp.33433078975368	6753	4	the	the	DT
nyp.33433078975368	6753	5	above	above	JJ
nyp.33433078975368	6753	6	not	not	RB
nyp.33433078975368	6753	7	sufficient-	sufficient-	XX
nyp.33433078975368	6753	8	ly	ly	XX
nyp.33433078975368	6753	9	piquante	piquante	NNP
nyp.33433078975368	6753	10	,	,	,
nyp.33433078975368	6753	11	add	add	VB
nyp.33433078975368	6753	12	to	to	IN
nyp.33433078975368	6753	13	it	-PRON-	PRP
nyp.33433078975368	6753	14	some	some	DT
nyp.33433078975368	6753	15	capers	caper	NNS
nyp.33433078975368	6753	16	,	,	,
nyp.33433078975368	6753	17	or	or	CC
nyp.33433078975368	6753	18	a	a	DT
nyp.33433078975368	6753	19	minced	mince	VBN
nyp.33433078975368	6753	20	eschalot	eschalot	NN
nyp.33433078975368	6753	21	,	,	,
nyp.33433078975368	6753	22	or	or	CC
nyp.33433078975368	6753	23	one	one	CD
nyp.33433078975368	6753	24	or	or	CC
nyp.33433078975368	6753	25	two	two	CD
nyp.33433078975368	6753	26	tea	tea	NN
nyp.33433078975368	6753	27	-	-	HYPH
nyp.33433078975368	6753	28	spoonfuls	spoonfuls	NN
nyp.33433078975368	6753	29	of	of	IN
nyp.33433078975368	6753	30	eschalot	eschalot	NN
nyp.33433078975368	6753	31	wine	wine	NN
nyp.33433078975368	6753	32	,	,	,
nyp.33433078975368	6753	33	or	or	CC
nyp.33433078975368	6753	34	essence	essence	NN
nyp.33433078975368	6753	35	of	of	IN
nyp.33433078975368	6753	36	anchovy	anchovy	NN
nyp.33433078975368	6753	37	,	,	,
nyp.33433078975368	6753	38	or	or	CC
nyp.33433078975368	6753	39	basil	basil	NN
nyp.33433078975368	6753	40	,	,	,
nyp.33433078975368	6753	41	elder	elder	NN
nyp.33433078975368	6753	42	,	,	,
nyp.33433078975368	6753	43	or	or	CC
nyp.33433078975368	6753	44	tarragon	tarragon	NN
nyp.33433078975368	6753	45	,	,	,
nyp.33433078975368	6753	46	or	or	CC
nyp.33433078975368	6753	47	horseradish	horseradish	NN
nyp.33433078975368	6753	48	,	,	,
nyp.33433078975368	6753	49	or	or	CC
nyp.33433078975368	6753	50	buntel	buntel	NN
nyp.33433078975368	6753	51	vinegar	vinegar	NN
nyp.33433078975368	6753	52	;	;	:
nyp.33433078975368	6753	53	or	or	CC
nyp.33433078975368	6753	54	strew	strew	VB
nyp.33433078975368	6753	55	over	over	IN
nyp.33433078975368	6753	56	the	the	DT
nyp.33433078975368	6753	57	meat	meat	NN
nyp.33433078975368	6753	58	car-	car-	NN
nyp.33433078975368	6753	59	rots	rot	NNS
nyp.33433078975368	6753	60	and	and	CC
nyp.33433078975368	6753	61	turnips	turnip	NNS
nyp.33433078975368	6753	62	cut	cut	VBD
nyp.33433078975368	6753	63	into	into	IN
nyp.33433078975368	6753	64	dice	dice	NN
nyp.33433078975368	6753	65	,	,	,
nyp.33433078975368	6753	66	minced	mince	VBN
nyp.33433078975368	6753	67	capers	caper	NNS
nyp.33433078975368	6753	68	,	,	,
nyp.33433078975368	6753	69	walnuts	walnut	NNS
nyp.33433078975368	6753	70	,	,	,
nyp.33433078975368	6753	71	red	red	JJ
nyp.33433078975368	6753	72	cabbage	cabbage	NN
nyp.33433078975368	6753	73	,	,	,
nyp.33433078975368	6753	74	pickled	pickle	VBN
nyp.33433078975368	6753	75	cucumbers	cucumber	NNS
nyp.33433078975368	6753	76	,	,	,
nyp.33433078975368	6753	77	or	or	CC
nyp.33433078975368	6753	78	French	french	JJ
nyp.33433078975368	6753	79	beans	bean	NNS
nyp.33433078975368	6753	80	,	,	,
nyp.33433078975368	6753	81	&	&	CC
nyp.33433078975368	6753	82	c.	c.	NNP
nyp.33433078975368	6753	83	SAUSAGES	SAUSAGES	NNP
nyp.33433078975368	6753	84	,	,	,
nyp.33433078975368	6753	85	(	(	-LRB-
nyp.33433078975368	6753	86	1	1	LS
nyp.33433078975368	6753	87	)	)	-RRB-
nyp.33433078975368	6753	88	Are	be	VBP
nyp.33433078975368	6753	89	composed	compose	VBN
nyp.33433078975368	6753	90	of	of	IN
nyp.33433078975368	6753	91	va-	va-	DT
nyp.33433078975368	6753	92	irious	irious	JJ
nyp.33433078975368	6753	93	kinds	kind	NNS
nyp.33433078975368	6753	94	of	of	IN
nyp.33433078975368	6753	95	meat	meat	NN
nyp.33433078975368	6753	96	,	,	,
nyp.33433078975368	6753	97	chopped	chop	VBD
nyp.33433078975368	6753	98	exceedingly	exceedingly	RB
nyp.33433078975368	6753	99	small	small	JJ
nyp.33433078975368	6753	100	,	,	,
nyp.33433078975368	6753	101	with	with	IN
nyp.33433078975368	6753	102	pounded	pound	VBN
nyp.33433078975368	6753	103	spices	spice	NNS
nyp.33433078975368	6753	104	,	,	,
nyp.33433078975368	6753	105	and	and	CC
nyp.33433078975368	6753	106	aromatic	aromatic	JJ
nyp.33433078975368	6753	107	herbs	herb	NNS
nyp.33433078975368	6753	108	,	,	,
nyp.33433078975368	6753	109	shred	shred	VBP
nyp.33433078975368	6753	110	fine	fine	NN
nyp.33433078975368	6753	111	;	;	:
nyp.33433078975368	6753	112	these	these	DT
nyp.33433078975368	6753	113	ingredients	ingredient	NNS
nyp.33433078975368	6753	114	are	be	VBP
nyp.33433078975368	6753	115	put	put	VBN
nyp.33433078975368	6753	116	into	into	IN
nyp.33433078975368	6753	117	skins	skin	NNS
nyp.33433078975368	6753	118	,	,	,
nyp.33433078975368	6753	119	or	or	CC
nyp.33433078975368	6753	120	guts	gut	NNS
nyp.33433078975368	6753	121	(	(	-LRB-
nyp.33433078975368	6753	122	thoroughly	thoroughly	RB
nyp.33433078975368	6753	123	washed	wash	VBN
nyp.33433078975368	6753	124	)	)	-RRB-
nyp.33433078975368	6753	125	,	,	,
nyp.33433078975368	6753	126	and	and	CC
nyp.33433078975368	6753	127	tied	tie	VBN
nyp.33433078975368	6753	128	into	into	IN
nyp.33433078975368	6753	129	lengths	length	NNS
nyp.33433078975368	6753	130	of	of	IN
nyp.33433078975368	6753	131	from	from	IN
nyp.33433078975368	6753	132	two	two	CD
nyp.33433078975368	6753	133	to	to	TO
nyp.33433078975368	6753	134	five	five	CD
nyp.33433078975368	6753	135	inches	inch	NNS
nyp.33433078975368	6753	136	.	.	.
nyp.33433078975368	6754	1	Some	some	DT
nyp.33433078975368	6754	2	persons	person	NNS
nyp.33433078975368	6754	3	add	add	VBP
nyp.33433078975368	6754	4	to	to	IN
nyp.33433078975368	6754	5	the	the	DT
nyp.33433078975368	6754	6	mixture	mixture	NN
nyp.33433078975368	6754	7	a	a	DT
nyp.33433078975368	6754	8	glass	glass	NN
nyp.33433078975368	6754	9	of	of	IN
nyp.33433078975368	6754	10	Rhenish	Rhenish	NNP
nyp.33433078975368	6754	11	,	,	,
nyp.33433078975368	6754	12	Champagne	Champagne	NNP
nyp.33433078975368	6754	13	,	,	,
nyp.33433078975368	6754	14	Madeira	Madeira	NNP
nyp.33433078975368	6754	15	,	,	,
nyp.33433078975368	6754	16	or	or	CC
nyp.33433078975368	6754	17	other	other	JJ
nyp.33433078975368	6754	18	wine	wine	NN
nyp.33433078975368	6754	19	.	.	.
nyp.33433078975368	6755	1	SAUSAGES	sausage	NNS
nyp.33433078975368	6755	2	,	,	,
nyp.33433078975368	6755	3	(	(	-LRB-
nyp.33433078975368	6755	4	2	2	LS
nyp.33433078975368	6755	5	)	)	-RRB-
nyp.33433078975368	6755	6	Are	be	VBP
nyp.33433078975368	6755	7	best	good	JJS
nyp.33433078975368	6755	8	when	when	WRB
nyp.33433078975368	6755	9	quite	quite	RB
nyp.33433078975368	6755	10	fresh	fresh	JJ
nyp.33433078975368	6755	11	made	make	VBN
nyp.33433078975368	6755	12	.	.	.
nyp.33433078975368	6756	1	Put	put	VB
nyp.33433078975368	6756	2	a	a	DT
nyp.33433078975368	6756	3	bit	bit	NN
nyp.33433078975368	6756	4	of	of	IN
nyp.33433078975368	6756	5	butter	butter	NN
nyp.33433078975368	6756	6	,	,	,
nyp.33433078975368	6756	7	or	or	CC
nyp.33433078975368	6756	8	dripping	drip	VBG
nyp.33433078975368	6756	9	into	into	IN
nyp.33433078975368	6756	10	a	a	DT
nyp.33433078975368	6756	11	clean	clean	JJ
nyp.33433078975368	6756	12	frymg	frymg	NN
nyp.33433078975368	6756	13	-	-	HYPH
nyp.33433078975368	6756	14	pan	pan	NN
nyp.33433078975368	6756	15	;	;	:
nyp.33433078975368	6756	16	as	as	RB
nyp.33433078975368	6756	17	soon	soon	RB
nyp.33433078975368	6756	18	as	as	IN
nyp.33433078975368	6756	19	it	-PRON-	PRP
nyp.33433078975368	6756	20	is	be	VBZ
nyp.33433078975368	6756	21	melted	melt	VBN
nyp.33433078975368	6756	22	(	(	-LRB-
nyp.33433078975368	6756	23	before	before	IN
nyp.33433078975368	6756	24	it	-PRON-	PRP
nyp.33433078975368	6756	25	gets	get	VBZ
nyp.33433078975368	6756	26	hot	hot	JJ
nyp.33433078975368	6756	27	)	)	-RRB-
nyp.33433078975368	6756	28	put	put	VBN
nyp.33433078975368	6756	29	in	in	IN
nyp.33433078975368	6756	30	the	the	DT
nyp.33433078975368	6756	31	sausa-	sausa-	JJ
nyp.33433078975368	6756	32	ges	ges	NNP
nyp.33433078975368	6756	33	,	,	,
nyp.33433078975368	6756	34	and	and	CC
nyp.33433078975368	6756	35	shake	shake	VB
nyp.33433078975368	6756	36	the	the	DT
nyp.33433078975368	6756	37	pan	pan	NN
nyp.33433078975368	6756	38	for	for	IN
nyp.33433078975368	6756	39	a	a	DT
nyp.33433078975368	6756	40	minute	minute	NN
nyp.33433078975368	6756	41	,	,	,
nyp.33433078975368	6756	42	and	and	CC
nyp.33433078975368	6756	43	keep	keep	VB
nyp.33433078975368	6756	44	turning	turn	VBG
nyp.33433078975368	6756	45	them	-PRON-	PRP
nyp.33433078975368	6756	46	(	(	-LRB-
nyp.33433078975368	6756	47	be	be	VB
nyp.33433078975368	6756	48	careful	careful	JJ
nyp.33433078975368	6756	49	not	not	RB
nyp.33433078975368	6756	50	to	to	TO
nyp.33433078975368	6756	51	break	break	VB
nyp.33433078975368	6756	52	or	or	CC
nyp.33433078975368	6756	53	prick	prick	VB
nyp.33433078975368	6756	54	them	-PRON-	PRP
nyp.33433078975368	6756	55	in	in	RP
nyp.33433078975368	6756	56	so	so	RB
nyp.33433078975368	6756	57	doing	do	VBG
nyp.33433078975368	6756	58	)	)	-RRB-
nyp.33433078975368	6756	59	;	;	:
nyp.33433078975368	6756	60	fry	fry	VB
nyp.33433078975368	6756	61	them	-PRON-	PRP
nyp.33433078975368	6756	62	over	over	IN
nyp.33433078975368	6756	63	a	a	DT
nyp.33433078975368	6756	64	very	very	RB
nyp.33433078975368	6756	65	slow	slow	JJ
nyp.33433078975368	6756	66	fire	fire	NN
nyp.33433078975368	6756	67	till	till	IN
nyp.33433078975368	6756	68	they	-PRON-	PRP
nyp.33433078975368	6756	69	are	be	VBP
nyp.33433078975368	6756	70	nicely	nicely	RB
nyp.33433078975368	6756	71	browned	brown	VBN
nyp.33433078975368	6756	72	on	on	IN
nyp.33433078975368	6756	73	all	all	DT
nyp.33433078975368	6756	74	sides	side	NNS
nyp.33433078975368	6756	75	;	;	:
nyp.33433078975368	6756	76	when	when	WRB
nyp.33433078975368	6756	77	they	-PRON-	PRP
nyp.33433078975368	6756	78	are	be	VBP
nyp.33433078975368	6756	79	done	do	VBN
nyp.33433078975368	6756	80	,	,	,
nyp.33433078975368	6756	81	lay	lie	VBD
nyp.33433078975368	6756	82	them	-PRON-	PRP
nyp.33433078975368	6756	83	on	on	IN
nyp.33433078975368	6756	84	a	a	DT
nyp.33433078975368	6756	85	hair	hair	NN
nyp.33433078975368	6756	86	sieve	sieve	NN
nyp.33433078975368	6756	87	,	,	,
nyp.33433078975368	6756	88	placed	place	VBN
nyp.33433078975368	6756	89	oefore	oefore	IN
nyp.33433078975368	6756	90	the	the	DT
nyp.33433078975368	6756	91	fire	fire	NN
nyp.33433078975368	6756	92	for	for	IN
nyp.33433078975368	6756	93	a	a	DT
nyp.33433078975368	6756	94	couple	couple	NN
nyp.33433078975368	6756	95	of	of	IN
nyp.33433078975368	6756	96	minutes	minute	NNS
nyp.33433078975368	6756	97	to	to	TO
nyp.33433078975368	6756	98	drain	drain	VB
nyp.33433078975368	6756	99	the	the	DT
nyp.33433078975368	6756	100	fat	fat	NN
nyp.33433078975368	6756	101	from	from	IN
nyp.33433078975368	6756	102	them	-PRON-	PRP
nyp.33433078975368	6756	103	.	.	.
nyp.33433078975368	6757	1	The	the	DT
nyp.33433078975368	6757	2	secret	secret	NN
nyp.33433078975368	6757	3	of	of	IN
nyp.33433078975368	6757	4	frying	fry	VBG
nyp.33433078975368	6757	5	sausages	sausage	NNS
nyp.33433078975368	6757	6	is	be	VBZ
nyp.33433078975368	6757	7	,	,	,
nyp.33433078975368	6757	8	to	to	TO
nyp.33433078975368	6757	9	let	let	VB
nyp.33433078975368	6757	10	them	-PRON-	PRP
nyp.33433078975368	6757	11	§	§	NN
nyp.33433078975368	6757	12	et	et	RB
nyp.33433078975368	6757	13	hot	hot	JJ
nyp.33433078975368	6757	14	very	very	RB
nyp.33433078975368	6757	15	gradually	gradually	RB
nyp.33433078975368	6757	16	;	;	:
nyp.33433078975368	6757	17	they	-PRON-	PRP
nyp.33433078975368	6757	18	then	then	RB
nyp.33433078975368	6757	19	will	will	MD
nyp.33433078975368	6757	20	not	not	RB
nyp.33433078975368	6757	21	urst	urst	VB
nyp.33433078975368	6757	22	,	,	,
nyp.33433078975368	6757	23	if	if	IN
nyp.33433078975368	6757	24	they	-PRON-	PRP
nyp.33433078975368	6757	25	are	be	VBP
nyp.33433078975368	6757	26	not	not	RB
nyp.33433078975368	6757	27	stale	stale	JJ
nyp.33433078975368	6757	28	.	.	.
nyp.33433078975368	6758	1	The	the	DT
nyp.33433078975368	6758	2	common	common	JJ
nyp.33433078975368	6758	3	practice	practice	NN
nyp.33433078975368	6758	4	to	to	TO
nyp.33433078975368	6758	5	prevent	prevent	VB
nyp.33433078975368	6758	6	their	-PRON-	PRP$
nyp.33433078975368	6758	7	bursting	bursting	NN
nyp.33433078975368	6758	8	,	,	,
nyp.33433078975368	6758	9	is	be	VBZ
nyp.33433078975368	6758	10	to	to	TO
nyp.33433078975368	6758	11	prick	prick	VB
nyp.33433078975368	6758	12	them	-PRON-	PRP
nyp.33433078975368	6758	13	with	with	IN
nyp.33433078975368	6758	14	a	a	DT
nyp.33433078975368	6758	15	fork	fork	NN
nyp.33433078975368	6758	16	;	;	:
nyp.33433078975368	6758	17	but	but	CC
nyp.33433078975368	6758	18	this	this	DT
nyp.33433078975368	6758	19	lets	let	VBZ
nyp.33433078975368	6758	20	the	the	DT
nyp.33433078975368	6758	21	gravy	gravy	NN
nyp.33433078975368	6758	22	out	out	RP
nyp.33433078975368	6758	23	.	.	.
nyp.33433078975368	6759	1	You	-PRON-	PRP
nyp.33433078975368	6759	2	may	may	MD
nyp.33433078975368	6759	3	froth	froth	VB
nyp.33433078975368	6759	4	them	-PRON-	PRP
nyp.33433078975368	6759	5	by	by	IN
nyp.33433078975368	6759	6	rubbing	rub	VBG
nyp.33433078975368	6759	7	them	-PRON-	PRP
nyp.33433078975368	6759	8	with	with	IN
nyp.33433078975368	6759	9	cold	cold	JJ
nyp.33433078975368	6759	10	fresh	fresh	JJ
nyp.33433078975368	6759	11	butter	butter	NN
nyp.33433078975368	6759	12	,	,	,
nyp.33433078975368	6759	13	and	and	CC
nyp.33433078975368	6759	14	lightly	lightly	RB
nyp.33433078975368	6759	15	dredge	dredge	VB
nyp.33433078975368	6759	16	them	-PRON-	PRP
nyp.33433078975368	6759	17	with	with	IN
nyp.33433078975368	6759	18	dour	dour	JJ
nyp.33433078975368	6759	19	,	,	,
nyp.33433078975368	6759	20	and	and	CC
nyp.33433078975368	6759	21	put	put	VBD
nyp.33433078975368	6759	22	them	-PRON-	PRP
nyp.33433078975368	6759	23	in	in	IN
nyp.33433078975368	6759	24	a	a	DT
nyp.33433078975368	6759	25	cheese-	cheese-	NN
nyp.33433078975368	6759	26	toaster	toaster	NN
nyp.33433078975368	6759	27	or	or	CC
nyp.33433078975368	6759	28	Dutch	dutch	JJ
nyp.33433078975368	6759	29	oven	oven	NN
nyp.33433078975368	6759	30	for	for	IN
nyp.33433078975368	6759	31	a	a	DT
nyp.33433078975368	6759	32	minute	minute	NN
nyp.33433078975368	6759	33	.	.	.
nyp.33433078975368	6760	1	Some	some	DT
nyp.33433078975368	6760	2	over	over	IN
nyp.33433078975368	6760	3	-	-	HYPH
nyp.33433078975368	6760	4	economical	economical	JJ
nyp.33433078975368	6760	5	cooks	cook	NNS
nyp.33433078975368	6760	6	insist	insist	VBP
nyp.33433078975368	6760	7	that	that	IN
nyp.33433078975368	6760	8	no	no	DT
nyp.33433078975368	6760	9	butter	butter	NN
nyp.33433078975368	6760	10	or	or	CC
nyp.33433078975368	6760	11	lard	lard	NN
nyp.33433078975368	6760	12	,	,	,
nyp.33433078975368	6760	13	&	&	CC
nyp.33433078975368	6760	14	c.	c.	NNP
nyp.33433078975368	6760	15	is	be	VBZ
nyp.33433078975368	6760	16	required	require	VBN
nyp.33433078975368	6760	17	,	,	,
nyp.33433078975368	6760	18	their	-PRON-	PRP$
nyp.33433078975368	6760	19	own	own	JJ
nyp.33433078975368	6760	20	fat	fat	NN
nyp.33433078975368	6760	21	being	be	VBG
nyp.33433078975368	6760	22	sufftcient	sufftcient	JJ
nyp.33433078975368	6760	23	to	to	TO
nyp.33433078975368	6760	24	fry	fry	VB
nyp.33433078975368	6760	25	them	-PRON-	PRP
nyp.33433078975368	6760	26	:	:	:
nyp.33433078975368	6760	27	we	-PRON-	PRP
nyp.33433078975368	6760	28	have	have	VBP
nyp.33433078975368	6760	29	tried	try	VBN
nyp.33433078975368	6760	30	it	-PRON-	PRP
nyp.33433078975368	6760	31	;	;	:
nyp.33433078975368	6760	32	the	the	DT
nyp.33433078975368	6760	33	sausages	sausage	NNS
nyp.33433078975368	6760	34	were	be	VBD
nyp.33433078975368	6760	35	partially	partially	RB
nyp.33433078975368	6760	36	scorched	scorch	VBN
nyp.33433078975368	6760	37	,	,	,
nyp.33433078975368	6760	38	and	and	CC
nyp.33433078975368	6760	39	had	have	VBD
nyp.33433078975368	6760	40	that	that	DT
nyp.33433078975368	6760	41	piebald	piebald	NN
nyp.33433078975368	6760	42	appearance	appearance	NN
nyp.33433078975368	6760	43	that	that	IN
nyp.33433078975368	6760	44	all	all	DT
nyp.33433078975368	6760	45	fried	fry	VBN
nyp.33433078975368	6760	46	things	thing	NNS
nyp.33433078975368	6760	47	have	have	VBP
nyp.33433078975368	6760	48	when	when	WRB
nyp.33433078975368	6760	49	sufficient	sufficient	JJ
nyp.33433078975368	6760	50	fat	fat	NN
nyp.33433078975368	6760	51	is	be	VBZ
nyp.33433078975368	6760	52	not	not	RB
nyp.33433078975368	6760	53	allowed	allow	VBN
nyp.33433078975368	6760	54	.	.	.
nyp.33433078975368	6761	1	Obs.—Poached	obs.—poached	CD
nyp.33433078975368	6761	2	eggs	egg	NNS
nyp.33433078975368	6761	3	,	,	,
nyp.33433078975368	6761	4	pease	pease	NNP
nyp.33433078975368	6761	5	pudding	pudding	NN
nyp.33433078975368	6761	6	,	,	,
nyp.33433078975368	6761	7	and	and	CC
nyp.33433078975368	6761	8	mashed	mash	VBN
nyp.33433078975368	6761	9	potatoes	potato	NNS
nyp.33433078975368	6761	10	,	,	,
nyp.33433078975368	6761	11	are	be	VBP
nyp.33433078975368	6761	12	agreeable	agreeable	JJ
nyp.33433078975368	6761	13	accompani-	accompani-	NN
nyp.33433078975368	6761	14	ments	ment	NNS
nyp.33433078975368	6761	15	to	to	IN
nyp.33433078975368	6761	16	smtsages	smtsage	NNS
nyp.33433078975368	6761	17	;	;	:
nyp.33433078975368	6761	18	and	and	CC
nyp.33433078975368	6761	19	sausages	sausage	NNS
nyp.33433078975368	6761	20	areas	area	NNS
nyp.33433078975368	6761	21	wel-	wel-	MD
nyp.33433078975368	6761	22	come	come	VB
nyp.33433078975368	6761	23	boiled	boil	VBN
nyp.33433078975368	6761	24	with	with	IN
nyp.33433078975368	6761	25	roasted	roasted	JJ
nyp.33433078975368	6761	26	poultry	poultry	NN
nyp.33433078975368	6761	27	or	or	CC
nyp.33433078975368	6761	28	veal	veal	NN
nyp.33433078975368	6761	29	,	,	,
nyp.33433078975368	6761	30	or	or	CC
nyp.33433078975368	6761	31	botled	botle	VBN
nyp.33433078975368	6761	32	tripe	tripe	NN
nyp.33433078975368	6761	33	;	;	:
nyp.33433078975368	6761	34	so	so	RB
nyp.33433078975368	6761	35	are	be	VBP
nyp.33433078975368	6761	36	ready	ready	JJ
nyp.33433078975368	6761	37	-	-	HYPH
nyp.33433078975368	6761	38	dressed	dressed	JJ
nyp.33433078975368	6761	39	German	german	JJ
nyp.33433078975368	6761	40	sausages	sausage	NNS
nyp.33433078975368	6761	41	;	;	:
nyp.33433078975368	6761	42	and	and	CC
nyp.33433078975368	6761	43	a	a	DT
nyp.33433078975368	6761	44	convenient	convenient	JJ
nyp.33433078975368	6761	45	,	,	,
nyp.33433078975368	6761	46	easily	easily	RB
nyp.33433078975368	6761	47	digestible	digestible	JJ
nyp.33433078975368	6761	48	,	,	,
nyp.33433078975368	6761	49	and	and	CC
nyp.33433078975368	6761	50	invigorating	invigorating	JJ
nyp.33433078975368	6761	51	food	food	NN
nyp.33433078975368	6761	52	for	for	IN
nyp.33433078975368	6761	53	the	the	DT
nyp.33433078975368	6761	54	aged	aged	JJ
nyp.33433078975368	6761	55	,	,	,
nyp.33433078975368	6761	56	and	and	CC
nyp.33433078975368	6761	57	those	those	DT
nyp.33433078975368	6761	58	whose	whose	WP$
nyp.33433078975368	6761	59	teeth	tooth	NNS
nyp.33433078975368	6761	60	are	be	VBP
nyp.33433078975368	6761	61	defective	defective	JJ
nyp.33433078975368	6761	62	.	.	.
nyp.33433078975368	6762	1	N.	N.	NNP
nyp.33433078975368	6762	2	B.—Sausages	B.—Sausages	NNP
nyp.33433078975368	6762	3	,	,	,
nyp.33433078975368	6762	4	when	when	WRB
nyp.33433078975368	6762	5	finely	finely	RB
nyp.33433078975368	6762	6	chopped	chop	VBN
nyp.33433078975368	6762	7	,	,	,
nyp.33433078975368	6762	8	are	be	VBP
nyp.33433078975368	6762	9	a	a	DT
nyp.33433078975368	6762	10	delicate	delicate	JJ
nyp.33433078975368	6762	11	"	"	``
nyp.33433078975368	6762	12	bonne	bonne	FW
nyp.33433078975368	6762	13	bouche	bouche	FW
nyp.33433078975368	6762	14	;	;	:
nyp.33433078975368	6762	15	"	"	''
nyp.33433078975368	6762	16	and	and	CC
nyp.33433078975368	6762	17	require	require	VB
nyp.33433078975368	6762	18	very	very	RB
nyp.33433078975368	6762	19	little	little	JJ
nyp.33433078975368	6762	20	assistance	assistance	NN
nyp.33433078975368	6762	21	from	from	IN
nyp.33433078975368	6762	22	the	the	DT
nyp.33433078975368	6762	23	teeth	tooth	NNS
nyp.33433078975368	6762	24	to	to	TO
nyp.33433078975368	6762	25	render	render	VB
nyp.33433078975368	6762	26	them	-PRON-	PRP
nyp.33433078975368	6762	27	quite	quite	RB
nyp.33433078975368	6762	28	ready	ready	JJ
nyp.33433078975368	6762	29	for	for	IN
nyp.33433078975368	6762	30	the	the	DT
nyp.33433078975368	6762	31	stomach	stomach	NN
nyp.33433078975368	6762	32	.	.	.
nyp.33433078975368	6763	1	SAUSAGES	sausage	NNS
nyp.33433078975368	6763	2	.	.	.
nyp.33433078975368	6764	1	(	(	-LRB-
nyp.33433078975368	6764	2	3	3	LS
nyp.33433078975368	6764	3	)	)	-RRB-
nyp.33433078975368	6764	4	Take	take	VB
nyp.33433078975368	6764	5	a	a	DT
nyp.33433078975368	6764	6	pound	pound	NN
nyp.33433078975368	6764	7	of	of	IN
nyp.33433078975368	6764	8	the	the	DT
nyp.33433078975368	6764	9	inward	inward	JJ
nyp.33433078975368	6764	10	fat	fat	NN
nyp.33433078975368	6764	11	of	of	IN
nyp.33433078975368	6764	12	the	the	DT
nyp.33433078975368	6764	13	pig	pig	NN
nyp.33433078975368	6764	14	,	,	,
nyp.33433078975368	6764	15	and	and	CC
nyp.33433078975368	6764	16	half	half	PDT
nyp.33433078975368	6764	17	a	a	DT
nyp.33433078975368	6764	18	pound	pound	NN
nyp.33433078975368	6764	19	of	of	IN
nyp.33433078975368	6764	20	lean	lean	JJ
nyp.33433078975368	6764	21	pork	pork	NN
nyp.33433078975368	6764	22	;	;	:
nyp.33433078975368	6764	23	pick	pick	VB
nyp.33433078975368	6764	24	them	-PRON-	PRP
nyp.33433078975368	6764	25	both	both	DT
nyp.33433078975368	6764	26	from	from	IN
nyp.33433078975368	6764	27	skin	skin	NN
nyp.33433078975368	6764	28	and	and	CC
nyp.33433078975368	6764	29	sinews	sinew	NNS
nyp.33433078975368	6764	30	,	,	,
nyp.33433078975368	6764	31	mince	mince	VB
nyp.33433078975368	6764	32	them	-PRON-	PRP
nyp.33433078975368	6764	33	very	very	RB
nyp.33433078975368	6764	34	finely	finely	RB
nyp.33433078975368	6764	35	,	,	,
nyp.33433078975368	6764	36	grate	grate	VB
nyp.33433078975368	6764	37	a	a	DT
nyp.33433078975368	6764	38	large	large	JJ
nyp.33433078975368	6764	39	nutmeg	nutmeg	NN
nyp.33433078975368	6764	40	,	,	,
nyp.33433078975368	6764	41	take	take	VB
nyp.33433078975368	6764	42	its	-PRON-	PRP$
nyp.33433078975368	6764	43	weight	weight	NN
nyp.33433078975368	6764	44	of	of	IN
nyp.33433078975368	6764	45	pounded	pounded	JJ
nyp.33433078975368	6764	46	mace	mace	NN
nyp.33433078975368	6764	47	and	and	CC
nyp.33433078975368	6764	48	cloves	clove	NNS
nyp.33433078975368	6764	49	,	,	,
nyp.33433078975368	6764	50	the	the	DT
nyp.33433078975368	6764	51	largest	large	JJS
nyp.33433078975368	6764	52	proportion	proportion	NN
nyp.33433078975368	6764	53	mace	mace	NN
nyp.33433078975368	6764	54	,	,	,
nyp.33433078975368	6764	55	the	the	DT
nyp.33433078975368	6764	56	weight	weight	NN
nyp.33433078975368	6764	57	of	of	IN
nyp.33433078975368	6764	58	all	all	DT
nyp.33433078975368	6764	59	of	of	IN
nyp.33433078975368	6764	60	pepper	pepper	NN
nyp.33433078975368	6764	61	,	,	,
nyp.33433078975368	6764	62	and	and	CC
nyp.33433078975368	6764	63	twice	twice	PDT
nyp.33433078975368	6764	64	the	the	DT
nyp.33433078975368	6764	65	weight	weight	NN
nyp.33433078975368	6764	66	of	of	IN
nyp.33433078975368	6764	67	the	the	DT
nyp.33433078975368	6764	68	spices	spice	NNS
nyp.33433078975368	6764	69	of	of	IN
nyp.33433078975368	6764	70	salt	salt	NN
nyp.33433078975368	6764	71	;	;	:
nyp.33433078975368	6764	72	chop	chop	VB
nyp.33433078975368	6764	73	finely	finely	RB
nyp.33433078975368	6764	74	a	a	DT
nyp.33433078975368	6764	75	few	few	JJ
nyp.33433078975368	6764	76	sage	sage	NN
nyp.33433078975368	6764	77	leaves	leave	NNS
nyp.33433078975368	6764	78	and	and	CC
nyp.33433078975368	6764	79	a	a	DT
nyp.33433078975368	6764	80	little	little	JJ
nyp.33433078975368	6764	81	lemon	lemon	NN
nyp.33433078975368	6764	82	thyme	thyme	NNS
nyp.33433078975368	6764	83	;	;	:
nyp.33433078975368	6764	84	mix	mix	VB
nyp.33433078975368	6764	85	all	all	RB
nyp.33433078975368	6764	86	well	well	RB
nyp.33433078975368	6764	87	together	together	RB
nyp.33433078975368	6764	88	with	with	IN
nyp.33433078975368	6764	89	two	two	CD
nyp.33433078975368	6764	90	large	large	JJ
nyp.33433078975368	6764	91	table	table	NN
nyp.33433078975368	6764	92	-	-	HYPH
nyp.33433078975368	6764	93	spoonfuls	spoonfuls	NN
nyp.33433078975368	6764	94	of	of	IN
nyp.33433078975368	6764	95	grated	grate	VBN
nyp.33433078975368	6764	96	bread	bread	NN
nyp.33433078975368	6764	97	and	and	CC
nyp.33433078975368	6764	98	the	the	DT
nyp.33433078975368	6764	99	yolk	yolk	NN
nyp.33433078975368	6764	100	of	of	IN
nyp.33433078975368	6764	101	an	an	DT
nyp.33433078975368	6764	102	egg	egg	NN
nyp.33433078975368	6764	103	heaten	heaten	NN
nyp.33433078975368	6764	104	.	.	.
nyp.33433078975368	6765	1	It	-PRON-	PRP
nyp.33433078975368	6765	2	may	may	MD
nyp.33433078975368	6765	3	be	be	VB
nyp.33433078975368	6765	4	put	put	VBN
nyp.33433078975368	6765	5	mto	mto	NNP
nyp.33433078975368	6765	6	skins	skin	NNS
nyp.33433078975368	6765	7	,	,	,
nyp.33433078975368	6765	8	or	or	CC
nyp.33433078975368	6765	9	packed	pack	VBN
nyp.33433078975368	6765	10	into	into	IN
nyp.33433078975368	6765	11	a	a	DT
nyp.33433078975368	6765	12	jar	jar	NN
nyp.33433078975368	6765	13	and	and	CC
nyp.33433078975368	6765	14	tied	tie	VBN
nyp.33433078975368	6765	15	closely	closely	RB
nyp.33433078975368	6765	16	with	with	IN
nyp.33433078975368	6765	17	bladder	bladder	NN
nyp.33433078975368	6765	18	.	.	.
nyp.33433078975368	6766	1	When	when	WRB
nyp.33433078975368	6766	2	to	to	TO
nyp.33433078975368	6766	3	be	be	VB
nyp.33433078975368	6766	4	used	use	VBN
nyp.33433078975368	6766	5	,	,	,
nyp.33433078975368	6766	6	moisten	moisten	VB
nyp.33433078975368	6766	7	tt	tt	NNP
nyp.33433078975368	6766	8	with	with	IN
nyp.33433078975368	6766	9	the	the	DT
nyp.33433078975368	6766	10	yolk	yolk	NN
nyp.33433078975368	6766	11	of	of	IN
nyp.33433078975368	6766	12	an	an	DT
nyp.33433078975368	6766	13	egg	egg	NN
nyp.33433078975368	6766	14	beaten	beat	VBN
nyp.33433078975368	6766	15	,	,	,
nyp.33433078975368	6766	16	make	make	VB
nyp.33433078975368	6766	17	it	-PRON-	PRP
nyp.33433078975368	6766	18	up	up	RP
nyp.33433078975368	6766	19	in	in	IN
nyp.33433078975368	6766	20	the	the	DT
nyp.33433078975368	6766	21	form	form	NN
nyp.33433078975368	6766	22	of	of	IN
nyp.33433078975368	6766	23	sausa	sausa	NNP
nyp.33433078975368	6766	24	ges	ges	NNP
nyp.33433078975368	6766	25	,	,	,
nyp.33433078975368	6766	26	flour	flour	VB
nyp.33433078975368	6766	27	them	-PRON-	PRP
nyp.33433078975368	6766	28	,	,	,
nyp.33433078975368	6766	29	and	and	CC
nyp.33433078975368	6766	30	fry	fry	VB
nyp.33433078975368	6766	31	them	-PRON-	PRP
nyp.33433078975368	6766	32	in	in	IN
nyp.33433078975368	6766	33	butteri	butteri	NNP
nyp.33433078975368	6766	34	.	.	.
nyp.33433078975368	6767	1	SAUSAGES	sausage	NNS
nyp.33433078975368	6767	2	,	,	,
nyp.33433078975368	6767	3	BEEF	beef	NN
nyp.33433078975368	6767	4	AND	and	CC
nyp.33433078975368	6767	5	OYSTER	oyster	NN
nyp.33433078975368	6767	6	.	.	.
nyp.33433078975368	6768	1	See	see	VB
nyp.33433078975368	6768	2	Beef	Beef	NNP
nyp.33433078975368	6768	3	.	.	.
nyp.33433078975368	6769	1	SAUSAGES	sausage	NNS
nyp.33433078975368	6769	2	,	,	,
nyp.33433078975368	6769	3	TO	to	TO
nyp.33433078975368	6769	4	MAKE	make	VB
nyp.33433078975368	6769	5	.	.	.
nyp.33433078975368	6770	1	Chop	chop	VB
nyp.33433078975368	6770	2	to-	to-	DT
nyp.33433078975368	6770	3	gether	geth	JJR
nyp.33433078975368	6770	4	two	two	CD
nyp.33433078975368	6770	5	pounds	pound	NNS
nyp.33433078975368	6770	6	of	of	IN
nyp.33433078975368	6770	7	lean	lean	JJ
nyp.33433078975368	6770	8	pork	pork	NN
nyp.33433078975368	6770	9	,	,	,
nyp.33433078975368	6770	10	and	and	CC
nyp.33433078975368	6770	11	one	one	CD
nyp.33433078975368	6770	12	and	and	CC
nyp.33433078975368	6770	13	a	a	DT
nyp.33433078975368	6770	14	half	half	NN
nyp.33433078975368	6770	15	of	of	IN
nyp.33433078975368	6770	16	the	the	DT
nyp.33433078975368	6770	17	inward	inward	JJ
nyp.33433078975368	6770	18	fat	fat	NN
nyp.33433078975368	6770	19	of	of	IN
nyp.33433078975368	6770	20	the	the	DT
nyp.33433078975368	6770	21	pig	pig	NN
nyp.33433078975368	6770	22	,	,	,
nyp.33433078975368	6770	23	thy	thy	PRP$
nyp.33433078975368	6770	24	crumb	crumb	NN
nyp.33433078975368	6770	25	of	of	IN
nyp.33433078975368	6770	26	a	a	DT
nyp.33433078975368	6770	27	penuy	penuy	JJ
nyp.33433078975368	6770	28	loaf	loaf	NN
nyp.33433078975368	6770	29	cut	cut	VBN
nyp.33433078975368	6770	30	into	into	IN
nyp.33433078975368	6770	31	slices	slice	NNS
nyp.33433078975368	6770	32	and	and	CC
nyp.33433078975368	6770	33	soaked	soak	VBN
nyp.33433078975368	6770	34	in	in	IN
nyp.33433078975368	6770	35	cold	cold	JJ
nyp.33433078975368	6770	36	water	water	NN
nyp.33433078975368	6770	37	;	;	:
nyp.33433078975368	6770	38	season	season	NN
nyp.33433078975368	6770	39	with	with	IN
nyp.33433078975368	6770	40	pepper	pepper	NN
nyp.33433078975368	6770	41	,	,	,
nyp.33433078975368	6770	42	salt	salt	NN
nyp.33433078975368	6770	43	,	,	,
nyp.33433078975368	6770	44	grated	grate	VBN
nyp.33433078975368	6770	45	nutmeg	nutmeg	NN
nyp.33433078975368	6770	46	,	,	,
nyp.33433078975368	6770	47	lemon	lemon	NN
nyp.33433078975368	6770	48	thyme	thyme	NNS
nyp.33433078975368	6770	49	,	,	,
nyp.33433078975368	6770	50	and	and	CC
nyp.33433078975368	6770	51	a	a	DT
nyp.33433078975368	6770	52	little	little	JJ
nyp.33433078975368	6770	53	sage	sage	NN
nyp.33433078975368	6770	54	.	.	.
nyp.33433078975368	6771	1	Mix	mix	VB
nyp.33433078975368	6771	2	all	all	PDT
nyp.33433078975368	6771	3	the	the	DT
nyp.33433078975368	6771	4	ingredients	ingredient	NNS
nyp.33433078975368	6771	5	well	well	RB
nyp.33433078975368	6771	6	,	,	,
nyp.33433078975368	6771	7	and	and	CC
nyp.33433078975368	6771	8	half	half	NN
nyp.33433078975368	6771	9	fill	fill	VB
nyp.33433078975368	6771	10	the	the	DT
nyp.33433078975368	6771	11	skins	skin	NNS
nyp.33433078975368	6771	12	;	;	:
nyp.33433078975368	6771	13	boil	boil	VB
nyp.33433078975368	6771	14	them	-PRON-	PRP
nyp.33433078975368	6771	15	half	half	PDT
nyp.33433078975368	6771	16	an	an	DT
nyp.33433078975368	6771	17	hour	hour	NN
nyp.33433078975368	6771	18	.	.	.
nyp.33433078975368	6772	1	SAUSAGES	sausage	NNS
nyp.33433078975368	6772	2	,	,	,
nyp.33433078975368	6772	3	BOLOGNA	BOLOGNA	NNP
nyp.33433078975368	6772	4	.	.	.
nyp.33433078975368	6773	1	Take	take	VB
nyp.33433078975368	6773	2	the	the	DT
nyp.33433078975368	6773	3	legs	leg	NNS
nyp.33433078975368	6773	4	and	and	CC
nyp.33433078975368	6773	5	shoulders	shoulder	NNS
nyp.33433078975368	6773	6	of	of	IN
nyp.33433078975368	6773	7	a	a	DT
nyp.33433078975368	6773	8	pig	pig	NN
nyp.33433078975368	6773	9	,	,	,
nyp.33433078975368	6773	10	from	from	IN
nyp.33433078975368	6773	11	which	which	WDT
nyp.33433078975368	6773	12	cut	cut	VBD
nyp.33433078975368	6773	13	all	all	PDT
nyp.33433078975368	6773	14	the	the	DT
nyp.33433078975368	6773	15	lean	lean	JJ
nyp.33433078975368	6773	16	,	,	,
nyp.33433078975368	6773	17	scrape	scrape	VB
nyp.33433078975368	6773	18	it	-PRON-	PRP
nyp.33433078975368	6773	19	well	well	RB
nyp.33433078975368	6773	20	,	,	,
nyp.33433078975368	6773	21	remove	remove	VB
nyp.33433078975368	6773	22	all	all	PDT
nyp.33433078975368	6773	23	the	the	DT
nyp.33433078975368	6773	24	sinews	sinew	NNS
nyp.33433078975368	6773	25	,	,	,
nyp.33433078975368	6773	26	and	and	CC
nyp.33433078975368	6773	27	rub	rub	VB
nyp.33433078975368	6773	28	the	the	DT
nyp.33433078975368	6773	29	meat	meat	NN
nyp.33433078975368	6773	30	well	well	RB
nyp.33433078975368	6773	31	with	with	IN
nyp.33433078975368	6773	32	a	a	DT
nyp.33433078975368	6773	33	sea-	sea-	JJ
nyp.33433078975368	6773	34	soning	soning	NN
nyp.33433078975368	6773	35	made	make	VBN
nyp.33433078975368	6773	36	of	of	IN
nyp.33433078975368	6773	37	salt	salt	NN
nyp.33433078975368	6773	38	,	,	,
nyp.33433078975368	6773	39	pepper	pepper	NN
nyp.33433078975368	6773	40	,	,	,
nyp.33433078975368	6773	41	coriander	coriander	NN
nyp.33433078975368	6773	42	,	,	,
nyp.33433078975368	6773	43	cloves	clove	NNS
nyp.33433078975368	6773	44	,	,	,
nyp.33433078975368	6773	45	cinuamon	cinuamon	NNP
nyp.33433078975368	6773	46	,	,	,
nyp.33433078975368	6773	47	nutmeg	nutmeg	NN
nyp.33433078975368	6773	48	,	,	,
nyp.33433078975368	6773	49	and	and	CC
nyp.33433078975368	6773	50	bay	bay	NN
nyp.33433078975368	6773	51	-	-	HYPH
nyp.33433078975368	6773	52	leaf	leaf	NN
nyp.33433078975368	6773	53	.	.	.
nyp.33433078975368	6774	1	When	when	WRB
nyp.33433078975368	6774	2	properly	properly	RB
nyp.33433078975368	6774	3	flavored	flavor	VBN
nyp.33433078975368	6774	4	,	,	,
nyp.33433078975368	6774	5	take	take	VB
nyp.33433078975368	6774	6	some	some	DT
nyp.33433078975368	6774	7	bacon	bacon	NN
nyp.33433078975368	6774	8	,	,	,
nyp.33433078975368	6774	9	lard	lard	NN
nyp.33433078975368	6774	10	,	,	,
nyp.33433078975368	6774	11	and	and	CC
nyp.33433078975368	6774	12	leaf	leaf	NN
nyp.33433078975368	6774	13	,	,	,
nyp.33433078975368	6774	14	and	and	CC
nyp.33433078975368	6774	15	cut	cut	VBD
nyp.33433078975368	6774	16	the	the	DT
nyp.33433078975368	6774	17	whole	whole	NN
nyp.33433078975368	6774	18	into	into	IN
nyp.33433078975368	6774	19	died	die	VBN
nyp.33433078975368	6774	20	;	;	:
nyp.33433078975368	6774	21	S	s	NN
nyp.33433078975368	6774	22	I	i	NN
nyp.33433078975368	6774	23	R	r	NN
nyp.33433078975368	6774	24	SKA	SKA	NNP
nyp.33433078975368	6774	25	197	197	CD
nyp.33433078975368	6774	26	pounds	pound	NNS
nyp.33433078975368	6774	27	of	of	IN
nyp.33433078975368	6774	28	lump	lump	NN
nyp.33433078975368	6774	29	sugar	sugar	NN
nyp.33433078975368	6774	30	,	,	,
nyp.33433078975368	6774	31	and	and	CC
nyp.33433078975368	6774	32	a	a	DT
nyp.33433078975368	6774	33	handful	handful	NN
nyp.33433078975368	6774	34	of	of	IN
nyp.33433078975368	6774	35	the	the	DT
nyp.33433078975368	6774	36	peel	peel	NN
nyp.33433078975368	6774	37	pared	pare	VBN
nyp.33433078975368	6774	38	extremely	extremely	RB
nyp.33433078975368	6774	39	thin	thin	RB
nyp.33433078975368	6774	40	;	;	:
nyp.33433078975368	6774	41	let	let	VB
nyp.33433078975368	6774	42	it	-PRON-	PRP
nyp.33433078975368	6774	43	stand	stand	VB
nyp.33433078975368	6774	44	in	in	IN
nyp.33433078975368	6774	45	the	the	DT
nyp.33433078975368	6774	46	cask	cask	NN
nyp.33433078975368	6774	47	for	for	IN
nyp.33433078975368	6774	48	three	three	CD
nyp.33433078975368	6774	49	months	month	NNS
nyp.33433078975368	6774	50	,	,	,
nyp.33433078975368	6774	51	then	then	RB
nyp.33433078975368	6774	52	filter	filter	VB
nyp.33433078975368	6774	53	it	-PRON-	PRP
nyp.33433078975368	6774	54	through	through	IN
nyp.33433078975368	6774	55	a	a	DT
nyp.33433078975368	6774	56	cloth	cloth	NN
nyp.33433078975368	6774	57	,	,	,
nyp.33433078975368	6774	58	and	and	CC
nyp.33433078975368	6774	59	bottle	bottle	VB
nyp.33433078975368	6774	60	it	-PRON-	PRP
nyp.33433078975368	6774	61	.	.	.
nyp.33433078975368	6775	1	SHRUB	SHRUB	NNP
nyp.33433078975368	6775	2	.	.	.
nyp.33433078975368	6776	1	(	(	-LRB-
nyp.33433078975368	6776	2	4	4	LS
nyp.33433078975368	6776	3	)	)	-RRB-
nyp.33433078975368	6776	4	Take	take	VB
nyp.33433078975368	6776	5	a	a	DT
nyp.33433078975368	6776	6	quart	quart	NN
nyp.33433078975368	6776	7	of	of	IN
nyp.33433078975368	6776	8	orange-	orange-	JJ
nyp.33433078975368	6776	9	juice	juice	NN
nyp.33433078975368	6776	10	,	,	,
nyp.33433078975368	6776	11	strain	strain	VB
nyp.33433078975368	6776	12	it	-PRON-	PRP
nyp.33433078975368	6776	13	,	,	,
nyp.33433078975368	6776	14	put	put	VBN
nyp.33433078975368	6776	15	to	to	IN
nyp.33433078975368	6776	16	it	-PRON-	PRP
nyp.33433078975368	6776	17	two	two	CD
nyp.33433078975368	6776	18	pounds	pound	NNS
nyp.33433078975368	6776	19	of	of	IN
nyp.33433078975368	6776	20	lump	lump	NN
nyp.33433078975368	6776	21	sugar	sugar	NN
nyp.33433078975368	6776	22	,	,	,
nyp.33433078975368	6776	23	four	four	CD
nyp.33433078975368	6776	24	quarts	quart	NNS
nyp.33433078975368	6776	25	and	and	CC
nyp.33433078975368	6776	26	one	one	CD
nyp.33433078975368	6776	27	pint	pint	NN
nyp.33433078975368	6776	28	of	of	IN
nyp.33433078975368	6776	29	rum	rum	NN
nyp.33433078975368	6776	30	;	;	:
nyp.33433078975368	6776	31	put	put	VB
nyp.33433078975368	6776	32	half	half	PDT
nyp.33433078975368	6776	33	the	the	DT
nyp.33433078975368	6776	34	peels	peel	NNS
nyp.33433078975368	6776	35	of	of	IN
nyp.33433078975368	6776	36	the	the	DT
nyp.33433078975368	6776	37	oranges	orange	NNS
nyp.33433078975368	6776	38	into	into	IN
nyp.33433078975368	6776	39	the	the	DT
nyp.33433078975368	6776	40	rum	rum	NN
nyp.33433078975368	6776	41	,	,	,
nyp.33433078975368	6776	42	and	and	CC
nyp.33433078975368	6776	43	let	let	VB
nyp.33433078975368	6776	44	it	-PRON-	PRP
nyp.33433078975368	6776	45	stand	stand	VB
nyp.33433078975368	6776	46	one	one	CD
nyp.33433078975368	6776	47	night	night	NN
nyp.33433078975368	6776	48	,	,	,
nyp.33433078975368	6776	49	then	then	RB
nyp.33433078975368	6776	50	mix	mix	VB
nyp.33433078975368	6776	51	the	the	DT
nyp.33433078975368	6776	52	rum	rum	NN
nyp.33433078975368	6776	53	with	with	IN
nyp.33433078975368	6776	54	the	the	DT
nyp.33433078975368	6776	55	orange	orange	JJ
nyp.33433078975368	6776	56	-	-	HYPH
nyp.33433078975368	6776	57	juice	juice	NN
nyp.33433078975368	6776	58	and	and	CC
nyp.33433078975368	6776	59	sugar	sugar	NN
nyp.33433078975368	6776	60	,	,	,
nyp.33433078975368	6776	61	put	put	VBD
nyp.33433078975368	6776	62	it	-PRON-	PRP
nyp.33433078975368	6776	63	into	into	IN
nyp.33433078975368	6776	64	a	a	DT
nyp.33433078975368	6776	65	vessel	vessel	NN
nyp.33433078975368	6776	66	which	which	WDT
nyp.33433078975368	6776	67	has	have	VBZ
nyp.33433078975368	6776	68	a	a	DT
nyp.33433078975368	6776	69	spigot	spigot	NN
nyp.33433078975368	6776	70	,	,	,
nyp.33433078975368	6776	71	shake	shake	VB
nyp.33433078975368	6776	72	it	-PRON-	PRP
nyp.33433078975368	6776	73	four	four	CD
nyp.33433078975368	6776	74	or	or	CC
nyp.33433078975368	6776	75	five	five	CD
nyp.33433078975368	6776	76	times	time	NNS
nyp.33433078975368	6776	77	daily	daily	RB
nyp.33433078975368	6776	78	till	till	IN
nyp.33433078975368	6776	79	the	the	DT
nyp.33433078975368	6776	80	sugar	sugar	NN
nyp.33433078975368	6776	81	be	be	VB
nyp.33433078975368	6776	82	all	all	DT
nyp.33433078975368	6776	83	dissolved	dissolve	VBN
nyp.33433078975368	6776	84	;	;	:
nyp.33433078975368	6776	85	when	when	WRB
nyp.33433078975368	6776	86	it	-PRON-	PRP
nyp.33433078975368	6776	87	is	be	VBZ
nyp.33433078975368	6776	88	clear	clear	JJ
nyp.33433078975368	6776	89	,	,	,
nyp.33433078975368	6776	90	which	which	WDT
nyp.33433078975368	6776	91	may	may	MD
nyp.33433078975368	6776	92	be	be	VB
nyp.33433078975368	6776	93	in	in	IN
nyp.33433078975368	6776	94	about	about	RB
nyp.33433078975368	6776	95	a	a	DT
nyp.33433078975368	6776	96	fortnight	fortnight	NN
nyp.33433078975368	6776	97	,	,	,
nyp.33433078975368	6776	98	bottle	bottle	VB
nyp.33433078975368	6776	99	it	-PRON-	PRP
nyp.33433078975368	6776	100	off	off	RP
nyp.33433078975368	6776	101	for	for	IN
nyp.33433078975368	6776	102	use	use	NN
nyp.33433078975368	6776	103	.	.	.
nyp.33433078975368	6777	1	If	if	IN
nyp.33433078975368	6777	2	the	the	DT
nyp.33433078975368	6777	3	or-	or-	CD
nyp.33433078975368	6777	4	anges	ange	NNS
nyp.33433078975368	6777	5	are	be	VBP
nyp.33433078975368	6777	6	very	very	RB
nyp.33433078975368	6777	7	ripe	ripe	JJ
nyp.33433078975368	6777	8	,	,	,
nyp.33433078975368	6777	9	a	a	DT
nyp.33433078975368	6777	10	pound	pound	NN
nyp.33433078975368	6777	11	and	and	CC
nyp.33433078975368	6777	12	a	a	DT
nyp.33433078975368	6777	13	half	half	NN
nyp.33433078975368	6777	14	of	of	IN
nyp.33433078975368	6777	15	sugar	sugar	NN
nyp.33433078975368	6777	16	is	be	VBZ
nyp.33433078975368	6777	17	sufficient	sufficient	JJ
nyp.33433078975368	6777	18	.	.	.
nyp.33433078975368	6778	1	SHRUB	SHRUB	NNP
nyp.33433078975368	6778	2	,	,	,
nyp.33433078975368	6778	3	LEMON	LEMON	NNP
nyp.33433078975368	6778	4	OR	or	CC
nyp.33433078975368	6778	5	ORANGE	orange	NN
nyp.33433078975368	6778	6	.	.	.
nyp.33433078975368	6779	1	The	the	DT
nyp.33433078975368	6779	2	rind	rind	NN
nyp.33433078975368	6779	3	of	of	IN
nyp.33433078975368	6779	4	the	the	DT
nyp.33433078975368	6779	5	lemons	lemon	NNS
nyp.33433078975368	6779	6	or	or	CC
nyp.33433078975368	6779	7	oranges	orange	NNS
nyp.33433078975368	6779	8	being	be	VBG
nyp.33433078975368	6779	9	grated	grate	VBN
nyp.33433078975368	6779	10	off	off	RP
nyp.33433078975368	6779	11	,	,	,
nyp.33433078975368	6779	12	they	-PRON-	PRP
nyp.33433078975368	6779	13	are	be	VBP
nyp.33433078975368	6779	14	to	to	TO
nyp.33433078975368	6779	15	be	be	VB
nyp.33433078975368	6779	16	squeezed	squeeze	VBN
nyp.33433078975368	6779	17	,	,	,
nyp.33433078975368	6779	18	and	and	CC
nyp.33433078975368	6779	19	two	two	CD
nyp.33433078975368	6779	20	pounds	pound	NNS
nyp.33433078975368	6779	21	of	of	IN
nyp.33433078975368	6779	22	finely	finely	RB
nyp.33433078975368	6779	23	-	-	HYPH
nyp.33433078975368	6779	24	pounded	pound	VBN
nyp.33433078975368	6779	25	loaf	loaf	NN
nyp.33433078975368	6779	26	sugar	sugar	NN
nyp.33433078975368	6779	27	is	be	VBZ
nyp.33433078975368	6779	28	to	to	TO
nyp.33433078975368	6779	29	be	be	VB
nyp.33433078975368	6779	30	added	add	VBN
nyp.33433078975368	6779	31	to	to	IN
nyp.33433078975368	6779	32	every	every	DT
nyp.33433078975368	6779	33	pint	pint	NN
nyp.33433078975368	6779	34	of	of	IN
nyp.33433078975368	6779	35	the	the	DT
nyp.33433078975368	6779	36	strained	strained	JJ
nyp.33433078975368	6779	37	juice	juice	NN
nyp.33433078975368	6779	38	;	;	:
nyp.33433078975368	6779	39	when	when	WRB
nyp.33433078975368	6779	40	the	the	DT
nyp.33433078975368	6779	41	sugar	sugar	NN
nyp.33433078975368	6779	42	is	be	VBZ
nyp.33433078975368	6779	43	quite	quite	RB
nyp.33433078975368	6779	44	dissolved	dissolve	VBN
nyp.33433078975368	6779	45	,	,	,
nyp.33433078975368	6779	46	two	two	CD
nyp.33433078975368	6779	47	pints	pint	NNS
nyp.33433078975368	6779	48	of	of	IN
nyp.33433078975368	6779	49	rum	rum	NN
nyp.33433078975368	6779	50	are	be	VBP
nyp.33433078975368	6779	51	allowed	allow	VBN
nyp.33433078975368	6779	52	to	to	IN
nyp.33433078975368	6779	53	every	every	DT
nyp.33433078975368	6779	54	pint	pint	NN
nyp.33433078975368	6779	55	of	of	IN
nyp.33433078975368	6779	56	sirup	sirup	NN
nyp.33433078975368	6779	57	;	;	:
nyp.33433078975368	6779	58	the	the	DT
nyp.33433078975368	6779	59	whole	whole	NN
nyp.33433078975368	6779	60	is	be	VBZ
nyp.33433078975368	6779	61	to	to	TO
nyp.33433078975368	6779	62	be	be	VB
nyp.33433078975368	6779	63	well	well	RB
nyp.33433078975368	6779	64	mixed	mixed	JJ
nyp.33433078975368	6779	65	in	in	IN
nyp.33433078975368	6779	66	a	a	DT
nyp.33433078975368	6779	67	cask	cask	NN
nyp.33433078975368	6779	68	,	,	,
nyp.33433078975368	6779	69	and	and	CC
nyp.33433078975368	6779	70	allowed	allow	VBN
nyp.33433078975368	6779	71	to	to	TO
nyp.33433078975368	6779	72	stand	stand	VB
nyp.33433078975368	6779	73	five	five	CD
nyp.33433078975368	6779	74	or	or	CC
nyp.33433078975368	6779	75	six	six	CD
nyp.33433078975368	6779	76	weeks	week	NNS
nyp.33433078975368	6779	77	,	,	,
nyp.33433078975368	6779	78	and	and	CC
nyp.33433078975368	6779	79	then	then	RB
nyp.33433078975368	6779	80	drawn	draw	VBN
nyp.33433078975368	6779	81	off	off	RP
nyp.33433078975368	6779	82	.	.	.
nyp.33433078975368	6780	1	SHRUB	SHRUB	NNP
nyp.33433078975368	6780	2	,	,	,
nyp.33433078975368	6780	3	WHITE	WHITE	NNP
nyp.33433078975368	6780	4	CURRANT	currant	NN
nyp.33433078975368	6780	5	.	.	.
nyp.33433078975368	6781	1	The	the	DT
nyp.33433078975368	6781	2	Currants	currant	NNS
nyp.33433078975368	6781	3	ate	eat	VBD
nyp.33433078975368	6781	4	to	to	TO
nyp.33433078975368	6781	5	be	be	VB
nyp.33433078975368	6781	6	bruised	bruise	VBN
nyp.33433078975368	6781	7	and	and	CC
nyp.33433078975368	6781	8	put	put	VBN
nyp.33433078975368	6781	9	into	into	IN
nyp.33433078975368	6781	10	a	a	DT
nyp.33433078975368	6781	11	bag	bag	NN
nyp.33433078975368	6781	12	to	to	IN
nyp.33433078975368	6781	13	drip	drip	NN
nyp.33433078975368	6781	14	;	;	:
nyp.33433078975368	6781	15	three	three	CD
nyp.33433078975368	6781	16	-	-	HYPH
nyp.33433078975368	6781	17	quarters	quarter	NNS
nyp.33433078975368	6781	18	of	of	IN
nyp.33433078975368	6781	19	a	a	DT
nyp.33433078975368	6781	20	pound	pound	NN
nyp.33433078975368	6781	21	of	of	IN
nyp.33433078975368	6781	22	loaf	loaf	NN
nyp.33433078975368	6781	23	sugar	sugar	NN
nyp.33433078975368	6781	24	is	be	VBZ
nyp.33433078975368	6781	25	to	to	TO
nyp.33433078975368	6781	26	be	be	VB
nyp.33433078975368	6781	27	dissolved	dissolve	VBN
nyp.33433078975368	6781	28	in	in	IN
nyp.33433078975368	6781	29	two	two	CD
nyp.33433078975368	6781	30	quarts	quart	NNS
nyp.33433078975368	6781	31	of	of	IN
nyp.33433078975368	6781	32	juice	juice	NN
nyp.33433078975368	6781	33	,	,	,
nyp.33433078975368	6781	34	and	and	CC
nyp.33433078975368	6781	35	a	a	DT
nyp.33433078975368	6781	36	quart	quart	NN
nyp.33433078975368	6781	37	of	of	IN
nyp.33433078975368	6781	38	rum	rum	NN
nyp.33433078975368	6781	39	being	be	VBG
nyp.33433078975368	6781	40	added	add	VBN
nyp.33433078975368	6781	41	,	,	,
nyp.33433078975368	6781	42	it	-PRON-	PRP
nyp.33433078975368	6781	43	is	be	VBZ
nyp.33433078975368	6781	44	to	to	TO
nyp.33433078975368	6781	45	be	be	VB
nyp.33433078975368	6781	46	bottled	bottle	VBN
nyp.33433078975368	6781	47	for	for	IN
nyp.33433078975368	6781	48	use	use	NN
nyp.33433078975368	6781	49	.	.	.
nyp.33433078975368	6782	1	SIRUP	SIRUP	NNP
nyp.33433078975368	6782	2	OF	of	IN
nyp.33433078975368	6782	3	CURRANTS	CURRANTS	NNP
nyp.33433078975368	6782	4	,	,	,
nyp.33433078975368	6782	5	RASPBER-	RASPBER-	NNP
nyp.33433078975368	6782	6	RIES	RIES	NNP
nyp.33433078975368	6782	7	,	,	,
nyp.33433078975368	6782	8	or	or	CC
nyp.33433078975368	6782	9	Mulberrtes	Mulberrtes	NNPS
nyp.33433078975368	6782	10	.	.	.
nyp.33433078975368	6783	1	Pick	pick	VB
nyp.33433078975368	6783	2	the	the	DT
nyp.33433078975368	6783	3	fruit	fruit	NN
nyp.33433078975368	6783	4	from	from	IN
nyp.33433078975368	6783	5	the	the	DT
nyp.33433078975368	6783	6	stalks	stalk	NNS
nyp.33433078975368	6783	7	;	;	:
nyp.33433078975368	6783	8	squeeze	squeeze	VB
nyp.33433078975368	6783	9	the	the	DT
nyp.33433078975368	6783	10	juice	juice	NN
nyp.33433078975368	6783	11	,	,	,
nyp.33433078975368	6783	12	and	and	CC
nyp.33433078975368	6783	13	let	let	VB
nyp.33433078975368	6783	14	it	-PRON-	PRP
nyp.33433078975368	6783	15	stand	stand	VB
nyp.33433078975368	6783	16	ten	ten	CD
nyp.33433078975368	6783	17	days	day	NNS
nyp.33433078975368	6783	18	or	or	CC
nyp.33433078975368	6783	19	a	a	DT
nyp.33433078975368	6783	20	fortnight	fortnight	NN
nyp.33433078975368	6783	21	,	,	,
nyp.33433078975368	6783	22	or	or	CC
nyp.33433078975368	6783	23	till	till	IN
nyp.33433078975368	6783	24	the	the	DT
nyp.33433078975368	6783	25	fer-	fer-	JJ
nyp.33433078975368	6783	26	mentation	mentation	NN
nyp.33433078975368	6783	27	ceases	cease	VBZ
nyp.33433078975368	6783	28	,	,	,
nyp.33433078975368	6783	29	which	which	WDT
nyp.33433078975368	6783	30	may	may	MD
nyp.33433078975368	6783	31	be	be	VB
nyp.33433078975368	6783	32	known	know	VBN
nyp.33433078975368	6783	33	by	by	IN
nyp.33433078975368	6783	34	the	the	DT
nyp.33433078975368	6783	35	scum	scum	NN
nyp.33433078975368	6783	36	cracking	crack	VBG
nyp.33433078975368	6783	37	;	;	:
nyp.33433078975368	6783	38	carefully	carefully	RB
nyp.33433078975368	6783	39	take	take	VB
nyp.33433078975368	6783	40	off	off	RP
nyp.33433078975368	6783	41	the	the	DT
nyp.33433078975368	6783	42	scum	scum	NN
nyp.33433078975368	6783	43	,	,	,
nyp.33433078975368	6783	44	and	and	CC
nyp.33433078975368	6783	45	pour	pour	VB
nyp.33433078975368	6783	46	the	the	DT
nyp.33433078975368	6783	47	juice	juice	NN
nyp.33433078975368	6783	48	gently	gently	RB
nyp.33433078975368	6783	49	into	into	IN
nyp.33433078975368	6783	50	a	a	DT
nyp.33433078975368	6783	51	fresh	fresh	JJ
nyp.33433078975368	6783	52	vessel	vessel	NN
nyp.33433078975368	6783	53	;	;	:
nyp.33433078975368	6783	54	let	let	VB
nyp.33433078975368	6783	55	it	-PRON-	PRP
nyp.33433078975368	6783	56	stand	stand	VB
nyp.33433078975368	6783	57	twenty	twenty	CD
nyp.33433078975368	6783	58	-	-	HYPH
nyp.33433078975368	6783	59	four	four	CD
nyp.33433078975368	6783	60	hours	hour	NNS
nyp.33433078975368	6783	61	,	,	,
nyp.33433078975368	6783	62	and	and	CC
nyp.33433078975368	6783	63	again	again	RB
nyp.33433078975368	6783	64	pour	pour	VB
nyp.33433078975368	6783	65	it	-PRON-	PRP
nyp.33433078975368	6783	66	off	off	RP
nyp.33433078975368	6783	67	,	,	,
nyp.33433078975368	6783	68	to	to	IN
nyp.33433078975368	6783	69	one	one	CD
nyp.33433078975368	6783	70	pound	pound	NN
nyp.33433078975368	6783	71	of	of	IN
nyp.33433078975368	6783	72	pounded	pound	VBN
nyp.33433078975368	6783	73	loaf	loaf	NN
nyp.33433078975368	6783	74	sugar	sugar	NN
nyp.33433078975368	6783	75	allow	allow	VBP
nyp.33433078975368	6783	76	thirteen	thirteen	CD
nyp.33433078975368	6783	77	ounces	ounce	NNS
nyp.33433078975368	6783	78	of	of	IN
nyp.33433078975368	6783	79	the	the	DT
nyp.33433078975368	6783	80	juice	juice	NN
nyp.33433078975368	6783	81	,	,	,
nyp.33433078975368	6783	82	put	put	VBD
nyp.33433078975368	6783	83	it	-PRON-	PRP
nyp.33433078975368	6783	84	into	into	IN
nyp.33433078975368	6783	85	a	a	DT
nyp.33433078975368	6783	86	preserving	preserve	VBG
nyp.33433078975368	6783	87	-	-	HYPH
nyp.33433078975368	6783	88	pan	pan	NN
nyp.33433078975368	6783	89	,	,	,
nyp.33433078975368	6783	90	and	and	CC
nyp.33433078975368	6783	91	when	when	WRB
nyp.33433078975368	6783	92	it	-PRON-	PRP
nyp.33433078975368	6783	93	be-	be-	VBD
nyp.33433078975368	6783	94	gins	gin	NNS
nyp.33433078975368	6783	95	to	to	TO
nyp.33433078975368	6783	96	boil	boil	VB
nyp.33433078975368	6783	97	,	,	,
nyp.33433078975368	6783	98	strain	strain	VB
nyp.33433078975368	6783	99	it	-PRON-	PRP
nyp.33433078975368	6783	100	through	through	IN
nyp.33433078975368	6783	101	a	a	DT
nyp.33433078975368	6783	102	jelly	jelly	NN
nyp.33433078975368	6783	103	-	-	HYPH
nyp.33433078975368	6783	104	bag	bag	NN
nyp.33433078975368	6783	105	,	,	,
nyp.33433078975368	6783	106	and	and	CC
nyp.33433078975368	6783	107	bottle	bottle	VB
nyp.33433078975368	6783	108	it	-PRON-	PRP
nyp.33433078975368	6783	109	when	when	WRB
nyp.33433078975368	6783	110	cold	cold	JJ
nyp.33433078975368	6783	111	.	.	.
nyp.33433078975368	6784	1	Burie	Burie	NNP
nyp.33433078975368	6784	2	pears	pear	NNS
nyp.33433078975368	6784	3	boiled	boil	VBD
nyp.33433078975368	6784	4	,	,	,
nyp.33433078975368	6784	5	in	in	IN
nyp.33433078975368	6784	6	a	a	DT
nyp.33433078975368	6784	7	little	little	JJ
nyp.33433078975368	6784	8	of	of	IN
nyp.33433078975368	6784	9	the	the	DT
nyp.33433078975368	6784	10	sirup	sirup	NN
nyp.33433078975368	6784	11	,	,	,
nyp.33433078975368	6784	12	are	be	VBP
nyp.33433078975368	6784	13	beautiful	beautiful	JJ
nyp.33433078975368	6784	14	.	.	.
nyp.33433078975368	6785	1	SIRUP	SIRUP	NNP
nyp.33433078975368	6785	2	OF	of	IN
nyp.33433078975368	6785	3	ORANGE	ORANGE	NNP
nyp.33433078975368	6785	4	OR	or	CC
nyp.33433078975368	6785	5	LEMON	lemon	NN
nyp.33433078975368	6785	6	PEEL	peel	NN
nyp.33433078975368	6785	7	.	.	.
nyp.33433078975368	6786	1	Of	of	IN
nyp.33433078975368	6786	2	fresh	fresh	JJ
nyp.33433078975368	6786	3	outer	outer	JJ
nyp.33433078975368	6786	4	rind	rind	NN
nyp.33433078975368	6786	5	of	of	IN
nyp.33433078975368	6786	6	Seville	Seville	NNP
nyp.33433078975368	6786	7	orange	orange	NN
nyp.33433078975368	6786	8	or	or	CC
nyp.33433078975368	6786	9	lemon	lemon	NN
nyp.33433078975368	6786	10	peel	peel	NN
nyp.33433078975368	6786	11	,	,	,
nyp.33433078975368	6786	12	three	three	CD
nyp.33433078975368	6786	13	ounces	ounce	NNS
nyp.33433078975368	6786	14	,	,	,
nyp.33433078975368	6786	15	apothecaries	apothecary	NNS
nyp.33433078975368	6786	16	'	'	POS
nyp.33433078975368	6786	17	weight	weight	NN
nyp.33433078975368	6786	18	;	;	:
nyp.33433078975368	6786	19	boiling	boil	VBG
nyp.33433078975368	6786	20	water	water	NN
nyp.33433078975368	6786	21	a	a	DT
nyp.33433078975368	6786	22	pint	pint	NN
nyp.33433078975368	6786	23	and	and	CC
nyp.33433078975368	6786	24	a	a	DT
nyp.33433078975368	6786	25	half	half	NN
nyp.33433078975368	6786	26	;	;	,
nyp.33433078975368	6786	27	in-	in-	NN
nyp.33433078975368	6786	28	fuse	fuse	VB
nyp.33433078975368	6786	29	them	-PRON-	PRP
nyp.33433078975368	6786	30	for	for	IN
nyp.33433078975368	6786	31	a	a	DT
nyp.33433078975368	6786	32	night	night	NN
nyp.33433078975368	6786	33	in	in	IN
nyp.33433078975368	6786	34	a	a	DT
nyp.33433078975368	6786	35	close	close	JJ
nyp.33433078975368	6786	36	vessel	vessel	NN
nyp.33433078975368	6786	37	;	;	:
nyp.33433078975368	6786	38	then	then	RB
nyp.33433078975368	6786	39	strain	strain	VB
nyp.33433078975368	6786	40	the	the	DT
nyp.33433078975368	6786	41	liquor	liquor	NN
nyp.33433078975368	6786	42	:	:	:
nyp.33433078975368	6786	43	let	let	VB
nyp.33433078975368	6786	44	it	-PRON-	PRP
nyp.33433078975368	6786	45	stand	stand	VB
nyp.33433078975368	6786	46	to	to	TO
nyp.33433078975368	6786	47	settle	settle	VB
nyp.33433078975368	6786	48	;	;	:
nyp.33433078975368	6786	49	and	and	CC
nyp.33433078975368	6786	50	having	have	VBG
nyp.33433078975368	6786	51	poured	pour	VBN
nyp.33433078975368	6786	52	it	-PRON-	PRP
nyp.33433078975368	6786	53	off	off	RP
nyp.33433078975368	6786	54	clear	clear	JJ
nyp.33433078975368	6786	55	from	from	IN
nyp.33433078975368	6786	56	the	the	DT
nyp.33433078975368	6786	57	sediment	sediment	NN
nyp.33433078975368	6786	58	,	,	,
nyp.33433078975368	6786	59	dissolve	dissolve	VB
nyp.33433078975368	6786	60	in	in	IN
nyp.33433078975368	6786	61	it	-PRON-	PRP
nyp.33433078975368	6786	62	two	two	CD
nyp.33433078975368	6786	63	pounds	pound	NNS
nyp.33433078975368	6786	64	of	of	IN
nyp.33433078975368	6786	65	double	double	RB
nyp.33433078975368	6786	66	-	-	HYPH
nyp.33433078975368	6786	67	refined	refined	JJ
nyp.33433078975368	6786	68	loaf	loaf	NN
nyp.33433078975368	6786	69	sugar	sugar	NN
nyp.33433078975368	6786	70	,	,	,
nyp.33433078975368	6786	71	and	and	CC
nyp.33433078975368	6786	72	make	make	VB
nyp.33433078975368	6786	73	it	-PRON-	PRP
nyp.33433078975368	6786	74	into	into	IN
nyp.33433078975368	6786	75	a	a	DT
nyp.33433078975368	6786	76	sirup	sirup	NN
nyp.33433078975368	6786	77	with	with	IN
nyp.33433078975368	6786	78	a	a	DT
nyp.33433078975368	6786	79	gentle	gentle	JJ
nyp.33433078975368	6786	80	heat	heat	NN
nyp.33433078975368	6786	81	.	.	.
nyp.33433078975368	6787	1	Obs.—In	Obs.—In	NNS
nyp.33433078975368	6787	2	making	make	VBG
nyp.33433078975368	6787	3	this	this	DT
nyp.33433078975368	6787	4	sirup	sirup	NN
nyp.33433078975368	6787	5	,	,	,
nyp.33433078975368	6787	6	if	if	IN
nyp.33433078975368	6787	7	the	the	DT
nyp.33433078975368	6787	8	sugar	sugar	NN
nyp.33433078975368	6787	9	be	be	VB
nyp.33433078975368	6787	10	dissolved	dissolve	VBN
nyp.33433078975368	6787	11	in	in	IN
nyp.33433078975368	6787	12	the	the	DT
nyp.33433078975368	6787	13	infusion	infusion	NN
nyp.33433078975368	6787	14	with	with	IN
nyp.33433078975368	6787	15	as	as	RB
nyp.33433078975368	6787	16	gentle	gentle	JJ
nyp.33433078975368	6787	17	a	a	DT
nyp.33433078975368	6787	18	Jbeat	jbeat	NN
nyp.33433078975368	6787	19	as	as	IN
nyp.33433078975368	6787	20	possible	possible	JJ
nyp.33433078975368	6787	21	,	,	,
nyp.33433078975368	6787	22	to	to	TO
nyp.33433078975368	6787	23	prevent	prevent	VB
nyp.33433078975368	6787	24	the	the	DT
nyp.33433078975368	6787	25	exhalation	exhalation	NN
nyp.33433078975368	6787	26	of	of	IN
nyp.33433078975368	6787	27	the	the	DT
nyp.33433078975368	6787	28	volatile	volatile	JJ
nyp.33433078975368	6787	29	parts	part	NNS
nyp.33433078975368	6787	30	of	of	IN
nyp.33433078975368	6787	31	the	the	DT
nyp.33433078975368	6787	32	peel	peel	NN
nyp.33433078975368	6787	33	,	,	,
nyp.33433078975368	6787	34	this	this	DT
nyp.33433078975368	6787	35	sirup	sirup	NN
nyp.33433078975368	6787	36	will	will	MD
nyp.33433078975368	6787	37	possess	possess	VB
nyp.33433078975368	6787	38	a	a	DT
nyp.33433078975368	6787	39	great	great	JJ
nyp.33433078975368	6787	40	share	share	NN
nyp.33433078975368	6787	41	of	of	IN
nyp.33433078975368	6787	42	the	the	DT
nyp.33433078975368	6787	43	fine	fine	JJ
nyp.33433078975368	6787	44	flavor	flavor	NN
nyp.33433078975368	6787	45	of	of	IN
nyp.33433078975368	6787	46	the	the	DT
nyp.33433078975368	6787	47	orange	orange	NN
nyp.33433078975368	6787	48	or	or	CC
nyp.33433078975368	6787	49	lemon	lemon	NN
nyp.33433078975368	6787	50	peel	peel	NN
nyp.33433078975368	6787	51	.	.	.
nyp.33433078975368	6788	1	SIRUP	SIRUP	NNP
nyp.33433078975368	6788	2	,	,	,
nyp.33433078975368	6788	3	CLARIFIED	clarify	VBN
nyp.33433078975368	6788	4	.	.	.
nyp.33433078975368	6789	1	Break	break	VB
nyp.33433078975368	6789	2	into	into	IN
nyp.33433078975368	6789	3	bits	bit	NNS
nyp.33433078975368	6789	4	two	two	CD
nyp.33433078975368	6789	5	pounds	pound	NNS
nyp.33433078975368	6789	6	(	(	-LRB-
nyp.33433078975368	6789	7	avoirdupois	avoirdupois	NN
nyp.33433078975368	6789	8	)	)	-RRB-
nyp.33433078975368	6789	9	of	of	IN
nyp.33433078975368	6789	10	double	double	RB
nyp.33433078975368	6789	11	-	-	HYPH
nyp.33433078975368	6789	12	refined	refined	JJ
nyp.33433078975368	6789	13	lump	lump	NN
nyp.33433078975368	6789	14	sugar	sugar	NN
nyp.33433078975368	6789	15	,	,	,
nyp.33433078975368	6789	16	and	and	CC
nyp.33433078975368	6789	17	put	put	VBD
nyp.33433078975368	6789	18	it	-PRON-	PRP
nyp.33433078975368	6789	19	into	into	IN
nyp.33433078975368	6789	20	a	a	DT
nyp.33433078975368	6789	21	clean	clean	JJ
nyp.33433078975368	6789	22	stewpan	stewpan	NN
nyp.33433078975368	6789	23	(	(	-LRB-
nyp.33433078975368	6789	24	that	that	DT
nyp.33433078975368	6789	25	is	be	VBZ
nyp.33433078975368	6789	26	well	well	RB
nyp.33433078975368	6789	27	tinued	tinued	JJ
nyp.33433078975368	6789	28	)	)	-RRB-
nyp.33433078975368	6789	29	,	,	,
nyp.33433078975368	6789	30	with	with	IN
nyp.33433078975368	6789	31	a	a	DT
nyp.33433078975368	6789	32	pint	pint	NN
nyp.33433078975368	6789	33	of	of	IN
nyp.33433078975368	6789	34	cold	cold	JJ
nyp.33433078975368	6789	35	spring	spring	NN
nyp.33433078975368	6789	36	water	water	NN
nyp.33433078975368	6789	37	;	;	:
nyp.33433078975368	6789	38	when	when	WRB
nyp.33433078975368	6789	39	the	the	DT
nyp.33433078975368	6789	40	sugar	sugar	NN
nyp.33433078975368	6789	41	is	be	VBZ
nyp.33433078975368	6789	42	dissolved	dissolve	VBN
nyp.33433078975368	6789	43	,	,	,
nyp.33433078975368	6789	44	set	set	VBD
nyp.33433078975368	6789	45	it	-PRON-	PRP
nyp.33433078975368	6789	46	over	over	IN
nyp.33433078975368	6789	47	a	a	DT
nyp.33433078975368	6789	48	moderate	moderate	JJ
nyp.33433078975368	6789	49	fire	fire	NN
nyp.33433078975368	6789	50	:	:	:
nyp.33433078975368	6789	51	beat	beat	VBN
nyp.33433078975368	6789	52	about	about	IN
nyp.33433078975368	6789	53	half	half	PDT
nyp.33433078975368	6789	54	the	the	DT
nyp.33433078975368	6789	55	white	white	NN
nyp.33433078975368	6789	56	of	of	IN
nyp.33433078975368	6789	57	an	an	DT
nyp.33433078975368	6789	58	egg	egg	NN
nyp.33433078975368	6789	59	,	,	,
nyp.33433078975368	6789	60	put	put	VB
nyp.33433078975368	6789	61	it	-PRON-	PRP
nyp.33433078975368	6789	62	to	to	IN
nyp.33433078975368	6789	63	the	the	DT
nyp.33433078975368	6789	64	sugar	sugar	NN
nyp.33433078975368	6789	65	be-	be-	XX
nyp.33433078975368	6789	66	fore	fore	NN
nyp.33433078975368	6789	67	it	-PRON-	PRP
nyp.33433078975368	6789	68	gets	get	VBZ
nyp.33433078975368	6789	69	warm	warm	JJ
nyp.33433078975368	6789	70	,	,	,
nyp.33433078975368	6789	71	and	and	CC
nyp.33433078975368	6789	72	stir	stir	VB
nyp.33433078975368	6789	73	it	-PRON-	PRP
nyp.33433078975368	6789	74	well	well	RB
nyp.33433078975368	6789	75	together	together	RB
nyp.33433078975368	6789	76	.	.	.
nyp.33433078975368	6790	1	Watch	watch	VB
nyp.33433078975368	6790	2	it	-PRON-	PRP
nyp.33433078975368	6790	3	;	;	:
nyp.33433078975368	6790	4	and	and	CC
nyp.33433078975368	6790	5	when	when	WRB
nyp.33433078975368	6790	6	it	-PRON-	PRP
nyp.33433078975368	6790	7	boils	boil	VBZ
nyp.33433078975368	6790	8	take	take	VB
nyp.33433078975368	6790	9	off	off	RP
nyp.33433078975368	6790	10	the	the	DT
nyp.33433078975368	6790	11	scum	scum	NN
nyp.33433078975368	6790	12	;	;	:
nyp.33433078975368	6790	13	keep	keep	VB
nyp.33433078975368	6790	14	it	-PRON-	PRP
nyp.33433078975368	6790	15	boiling	boil	VBG
nyp.33433078975368	6790	16	till	till	IN
nyp.33433078975368	6790	17	no	no	DT
nyp.33433078975368	6790	18	scum	scum	NN
nyp.33433078975368	6790	19	rises	rise	VBZ
nyp.33433078975368	6790	20	,	,	,
nyp.33433078975368	6790	21	and	and	CC
nyp.33433078975368	6790	22	it	-PRON-	PRP
nyp.33433078975368	6790	23	is	be	VBZ
nyp.33433078975368	6790	24	perfectly	perfectly	RB
nyp.33433078975368	6790	25	clear	clear	JJ
nyp.33433078975368	6790	26	;	;	:
nyp.33433078975368	6790	27	then	then	RB
nyp.33433078975368	6790	28	run	run	VB
nyp.33433078975368	6790	29	it	-PRON-	PRP
nyp.33433078975368	6790	30	through	through	IN
nyp.33433078975368	6790	31	a	a	DT
nyp.33433078975368	6790	32	clean	clean	JJ
nyp.33433078975368	6790	33	napkin	napkin	NN
nyp.33433078975368	6790	34	:	:	:
nyp.33433078975368	6790	35	put	put	VB
nyp.33433078975368	6790	36	it	-PRON-	PRP
nyp.33433078975368	6790	37	into	into	IN
nyp.33433078975368	6790	38	a	a	DT
nyp.33433078975368	6790	39	close	close	RB
nyp.33433078975368	6790	40	-	-	HYPH
nyp.33433078975368	6790	41	stopped	stop	VBN
nyp.33433078975368	6790	42	bottle	bottle	NN
nyp.33433078975368	6790	43	;	;	:
nyp.33433078975368	6790	44	it	-PRON-	PRP
nyp.33433078975368	6790	45	will	will	MD
nyp.33433078975368	6790	46	keep	keep	VB
nyp.33433078975368	6790	47	for	for	IN
nyp.33433078975368	6790	48	months	month	NNS
nyp.33433078975368	6790	49	,	,	,
nyp.33433078975368	6790	50	and	and	CC
nyp.33433078975368	6790	51	is	be	VBZ
nyp.33433078975368	6790	52	an	an	DT
nyp.33433078975368	6790	53	elegant	elegant	JJ
nyp.33433078975368	6790	54	article	article	NN
nyp.33433078975368	6790	55	on	on	IN
nyp.33433078975368	6790	56	the	the	DT
nyp.33433078975368	6790	57	sideboard	sideboard	NN
nyp.33433078975368	6790	58	for	for	IN
nyp.33433078975368	6790	59	sweet-	sweet-	JJ
nyp.33433078975368	6790	60	ening	ening	NN
nyp.33433078975368	6790	61	.	.	.
nyp.33433078975368	6791	1	Obs.—The	Obs.—The	NNP
nyp.33433078975368	6791	2	proportion	proportion	NN
nyp.33433078975368	6791	3	of	of	IN
nyp.33433078975368	6791	4	sugar	sugar	NN
nyp.33433078975368	6791	5	ordered	order	VBN
nyp.33433078975368	6791	6	in	in	IN
nyp.33433078975368	6791	7	the	the	DT
nyp.33433078975368	6791	8	above	above	JJ
nyp.33433078975368	6791	9	sirup	sirup	NN
nyp.33433078975368	6791	10	is	be	VBZ
nyp.33433078975368	6791	11	a	a	DT
nyp.33433078975368	6791	12	quarter	quarter	NN
nyp.33433078975368	6791	13	pound	pound	NN
nyp.33433078975368	6791	14	more	more	JJR
nyp.33433078975368	6791	15	than	than	IN
nyp.33433078975368	6791	16	that	that	DT
nyp.33433078975368	6791	17	directed	direct	VBN
nyp.33433078975368	6791	18	in	in	IN
nyp.33433078975368	6791	19	the	the	DT
nyp.33433078975368	6791	20	Pharmacopoeia	Pharmacopoeia	NNP
nyp.33433078975368	6791	21	of	of	IN
nyp.33433078975368	6791	22	the	the	DT
nyp.33433078975368	6791	23	London	London	NNP
nyp.33433078975368	6791	24	College	College	NNP
nyp.33433078975368	6791	25	of	of	IN
nyp.33433078975368	6791	26	Physicians	Physicians	NNPS
nyp.33433078975368	6791	27	.	.	.
nyp.33433078975368	6792	1	The	the	DT
nyp.33433078975368	6792	2	quanti-	quanti-	NN
nyp.33433078975368	6792	3	ty	ty	NN
nyp.33433078975368	6792	4	of	of	IN
nyp.33433078975368	6792	5	sugar	sugar	NN
nyp.33433078975368	6792	6	must	must	MD
nyp.33433078975368	6792	7	be	be	VB
nyp.33433078975368	6792	8	as	as	RB
nyp.33433078975368	6792	9	much	much	JJ
nyp.33433078975368	6792	10	as	as	IN
nyp.33433078975368	6792	11	the	the	DT
nyp.33433078975368	6792	12	liquor	liquor	NN
nyp.33433078975368	6792	13	is	be	VBZ
nyp.33433078975368	6792	14	capable	capable	JJ
nyp.33433078975368	6792	15	of	of	IN
nyp.33433078975368	6792	16	keeping	keep	VBG
nyp.33433078975368	6792	17	dissolved	dissolve	VBN
nyp.33433078975368	6792	18	when	when	WRB
nyp.33433078975368	6792	19	cold	cold	JJ
nyp.33433078975368	6792	20	,	,	,
nyp.33433078975368	6792	21	or	or	CC
nyp.33433078975368	6792	22	it	-PRON-	PRP
nyp.33433078975368	6792	23	will	will	MD
nyp.33433078975368	6792	24	ferment	ferment	VB
nyp.33433078975368	6792	25	,	,	,
nyp.33433078975368	6792	26	and	and	CC
nyp.33433078975368	6792	27	quickly	quickly	RB
nyp.33433078975368	6792	28	spoil	spoil	VB
nyp.33433078975368	6792	29	:	:	:
nyp.33433078975368	6792	30	if	if	IN
nyp.33433078975368	6792	31	kept	keep	VBN
nyp.33433078975368	6792	32	in	in	IN
nyp.33433078975368	6792	33	a	a	DT
nyp.33433078975368	6792	34	temperate	temperate	JJ
nyp.33433078975368	6792	35	degree	degree	NN
nyp.33433078975368	6792	36	of	of	IN
nyp.33433078975368	6792	37	heat	heat	NN
nyp.33433078975368	6792	38	,	,	,
nyp.33433078975368	6792	39	the	the	DT
nyp.33433078975368	6792	40	above	above	JJ
nyp.33433078975368	6792	41	pro-	pro-	JJ
nyp.33433078975368	6792	42	portion	portion	NN
nyp.33433078975368	6792	43	of	of	IN
nyp.33433078975368	6792	44	sugar	sugar	NN
nyp.33433078975368	6792	45	may	may	MD
nyp.33433078975368	6792	46	be	be	VB
nyp.33433078975368	6792	47	considered	consider	VBN
nyp.33433078975368	6792	48	the	the	DT
nyp.33433078975368	6792	49	basis	basis	NN
nyp.33433078975368	6792	50	of	of	IN
nyp.33433078975368	6792	51	all	all	DT
nyp.33433078975368	6792	52	sirups	sirup	NNS
nyp.33433078975368	6792	53	.	.	.
nyp.33433078975368	6793	1	SKATE	SKATE	NNP
nyp.33433078975368	6793	2	,	,	,
nyp.33433078975368	6793	3	FRIED	FRIED	NNP
nyp.33433078975368	6793	4	.	.	.
nyp.33433078975368	6794	1	After	after	IN
nyp.33433078975368	6794	2	you	-PRON-	PRP
nyp.33433078975368	6794	3	have	have	VBP
nyp.33433078975368	6794	4	cleaned	clean	VBN
nyp.33433078975368	6794	5	the	the	DT
nyp.33433078975368	6794	6	fish	fish	NN
nyp.33433078975368	6794	7	,	,	,
nyp.33433078975368	6794	8	divide	divide	VB
nyp.33433078975368	6794	9	it	-PRON-	PRP
nyp.33433078975368	6794	10	into	into	IN
nyp.33433078975368	6794	11	fillets	fillet	NNS
nyp.33433078975368	6794	12	;	;	:
nyp.33433078975368	6794	13	dry	dry	VB
nyp.33433078975368	6794	14	them	-PRON-	PRP
nyp.33433078975368	6794	15	on	on	IN
nyp.33433078975368	6794	16	a	a	DT
nyp.33433078975368	6794	17	clean	clean	JJ
nyp.33433078975368	6794	18	cloth	cloth	NN
nyp.33433078975368	6794	19	;	;	,
nyp.33433078975368	6794	20	beat	beat	VBD
nyp.33433078975368	6794	21	the	the	DT
nyp.33433078975368	6794	22	yolk	yolk	NN
nyp.33433078975368	6794	23	and	and	CC
nyp.33433078975368	6794	24	white	white	NN
nyp.33433078975368	6794	25	of	of	IN
nyp.33433078975368	6794	26	an	an	DT
nyp.33433078975368	6794	27	egg	egg	NN
nyp.33433078975368	6794	28	thoroughly	thoroughly	RB
nyp.33433078975368	6794	29	together	together	RB
nyp.33433078975368	6794	30	,	,	,
nyp.33433078975368	6794	31	dip	dip	VB
nyp.33433078975368	6794	32	the	the	DT
nyp.33433078975368	6794	33	fish	fish	NN
nyp.33433078975368	6794	34	in	in	IN
nyp.33433078975368	6794	35	this	this	DT
nyp.33433078975368	6794	36	,	,	,
nyp.33433078975368	6794	37	and	and	CC
nyp.33433078975368	6794	38	then	then	RB
nyp.33433078975368	6794	39	in	in	IN
nyp.33433078975368	6794	40	fine	fine	JJ
nyp.33433078975368	6794	41	bread	bread	NN
nyp.33433078975368	6794	42	-	-	HYPH
nyp.33433078975368	6794	43	crumbs	crumb	NNS
nyp.33433078975368	6794	44	;	;	:
nyp.33433078975368	6794	45	fry	fry	VB
nyp.33433078975368	6794	46	it	-PRON-	PRP
nyp.33433078975368	6794	47	in	in	IN
nyp.33433078975368	6794	48	hot	hot	JJ
nyp.33433078975368	6794	49	lard	lard	NN
nyp.33433078975368	6794	50	or	or	CC
nyp.33433078975368	6794	51	drippings	dripping	NNS
nyp.33433078975368	6794	52	till	till	IN
nyp.33433078975368	6794	53	it	-PRON-	PRP
nyp.33433078975368	6794	54	is	be	VBZ
nyp.33433078975368	6794	55	of	of	IN
nyp.33433078975368	6794	56	a	a	DT
nyp.33433078975368	6794	57	delicate	delicate	JJ
nyp.33433078975368	6794	58	brown	brown	JJ
nyp.33433078975368	6794	59	color	color	NN
nyp.33433078975368	6794	60	;	;	:
nyp.33433078975368	6794	61	lay	lie	VBD
nyp.33433078975368	6794	62	it	-PRON-	PRP
nyp.33433078975368	6794	63	on	on	IN
nyp.33433078975368	6794	64	a	a	DT
nyp.33433078975368	6794	65	hair	hair	NN
nyp.33433078975368	6794	66	sieve	sieve	NN
nyp.33433078975368	6794	67	to	to	TO
nyp.33433078975368	6794	68	drain	drain	VB
nyp.33433078975368	6794	69	;	;	:
nyp.33433078975368	6794	70	garnish	garnish	VB
nyp.33433078975368	6794	71	with	with	IN
nyp.33433078975368	6794	72	crisp	crisp	JJ
nyp.33433078975368	6794	73	parsley	parsley	NN
nyp.33433078975368	6794	74	,	,	,
nyp.33433078975368	6794	75	and	and	CC
nyp.33433078975368	6794	76	some	some	DT
nyp.33433078975368	6794	77	like	like	IN
nyp.33433078975368	6794	78	caper	caper	NN
nyp.33433078975368	6794	79	sauce	sauce	NN
nyp.33433078975368	6794	80	,	,	,
nyp.33433078975368	6794	81	with	with	IN
nyp.33433078975368	6794	82	an	an	DT
nyp.33433078975368	6794	83	anchovy	anchovy	NN
nyp.33433078975368	6794	84	in	in	IN
nyp.33433078975368	6794	85	it	-PRON-	PRP
nyp.33433078975368	6794	86	.	.	.
nyp.33433078975368	6795	1	SKATE	skate	VB
nyp.33433078975368	6795	2	,	,	,
nyp.33433078975368	6795	3	TO	to	TO
nyp.33433078975368	6795	4	CRIMP	crimp	VB
nyp.33433078975368	6795	5	.	.	.
nyp.33433078975368	6796	1	Skin	skin	VB
nyp.33433078975368	6796	2	the	the	DT
nyp.33433078975368	6796	3	skate	skate	NN
nyp.33433078975368	6796	4	on	on	IN
nyp.33433078975368	6796	5	both	both	DT
nyp.33433078975368	6796	6	sides	side	NNS
nyp.33433078975368	6796	7	,	,	,
nyp.33433078975368	6796	8	cut	cut	VBD
nyp.33433078975368	6796	9	it	-PRON-	PRP
nyp.33433078975368	6796	10	an	an	DT
nyp.33433078975368	6796	11	inch	inch	NN
nyp.33433078975368	6796	12	and	and	CC
nyp.33433078975368	6796	13	a	a	DT
nyp.33433078975368	6796	14	half	half	NN
nyp.33433078975368	6796	15	broad	broad	JJ
nyp.33433078975368	6796	16	,	,	,
nyp.33433078975368	6796	17	and	and	CC
nyp.33433078975368	6796	18	as	as	RB
nyp.33433078975368	6796	19	long	long	RB
nyp.33433078975368	6796	20	as	as	IN
nyp.33433078975368	6796	21	the	the	DT
nyp.33433078975368	6796	22	skate	skate	NN
nyp.33433078975368	6796	23	,	,	,
nyp.33433078975368	6796	24	roll	roll	VB
nyp.33433078975368	6796	25	up	up	RP
nyp.33433078975368	6796	26	each	each	DT
nyp.33433078975368	6796	27	piece	piece	NN
nyp.33433078975368	6796	28	and	and	CC
nyp.33433078975368	6796	29	tie	tie	VB
nyp.33433078975368	6796	30	it	-PRON-	PRP
nyp.33433078975368	6796	31	with	with	IN
nyp.33433078975368	6796	32	a	a	DT
nyp.33433078975368	6796	33	thread	thread	NN
nyp.33433078975368	6796	34	;	;	:
nyp.33433078975368	6796	35	lay	lay	VB
nyp.33433078975368	6796	36	them	-PRON-	PRP
nyp.33433078975368	6796	37	for	for	IN
nyp.33433078975368	6796	38	three	three	CD
nyp.33433078975368	6796	39	hours	hour	NNS
nyp.33433078975368	6796	40	in	in	IN
nyp.33433078975368	6796	41	salt	salt	NN
nyp.33433078975368	6796	42	and	and	CC
nyp.33433078975368	6796	43	water	water	NN
nyp.33433078975368	6796	44	,	,	,
nyp.33433078975368	6796	45	and	and	CC
nyp.33433078975368	6796	46	a	a	DT
nyp.33433078975368	6796	47	little	little	JJ
nyp.33433078975368	6796	48	vinegar	vinegar	NN
nyp.33433078975368	6796	49	;	;	:
nyp.33433078975368	6796	50	boil	boil	VB
nyp.33433078975368	6796	51	them	-PRON-	PRP
nyp.33433078975368	6796	52	fifteen	fifteen	CD
nyp.33433078975368	6796	53	minutes	minute	NNS
nyp.33433078975368	6796	54	in	in	IN
nyp.33433078975368	6796	55	boiling	boil	VBG
nyp.33433078975368	6796	56	salt	salt	NN
nyp.33433078975368	6796	57	and	and	CC
nyp.33433078975368	6796	58	water	water	NN
nyp.33433078975368	6796	59	;	;	:
nyp.33433078975368	6796	60	before	before	IN
nyp.33433078975368	6796	61	serving	serve	VBG
nyp.33433078975368	6796	62	,	,	,
nyp.33433078975368	6796	63	cut	cut	VBD
nyp.33433078975368	6796	64	off	off	RP
nyp.33433078975368	6796	65	the	the	DT
nyp.33433078975368	6796	66	threads	thread	NNS
nyp.33433078975368	6796	67	.	.	.
nyp.33433078975368	6797	1	Sauces:—shrimp	Sauces:—shrimp	NNP
nyp.33433078975368	6797	2	,	,	,
nyp.33433078975368	6797	3	butter	butter	NN
nyp.33433078975368	6797	4	and	and	CC
nyp.33433078975368	6797	5	an-	an-	CC
nyp.33433078975368	6797	6	chovy	chovy	NNP
nyp.33433078975368	6797	7	.	.	.
nyp.33433078975368	6798	1	When	when	WRB
nyp.33433078975368	6798	2	the	the	DT
nyp.33433078975368	6798	3	skate	skate	NN
nyp.33433078975368	6798	4	are	be	VBP
nyp.33433078975368	6798	5	very	very	RB
nyp.33433078975368	6798	6	small	small	JJ
nyp.33433078975368	6798	7	,	,	,
nyp.33433078975368	6798	8	they	-PRON-	PRP
nyp.33433078975368	6798	9	are	be	VBP
nyp.33433078975368	6798	10	preferable	preferable	RB
nyp.33433078975368	6798	11	broiled	broil	VBN
nyp.33433078975368	6798	12	.	.	.
nyp.33433078975368	6799	1	SKATE	skate	VB
nyp.33433078975368	6799	2	,	,	,
nyp.33433078975368	6799	3	LARGE	large	JJ
nyp.33433078975368	6799	4	,	,	,
nyp.33433078975368	6799	5	DRESSED	dressed	DT
nyp.33433078975368	6799	6	LIKE	like	IN
nyp.33433078975368	6799	7	Veal	Veal	NNP
nyp.33433078975368	6799	8	Cutlets	Cutlets	NNPS
nyp.33433078975368	6799	9	.	.	.
nyp.33433078975368	6800	1	Crimp	Crimp	NNP
nyp.33433078975368	6800	2	,	,	,
nyp.33433078975368	6800	3	or	or	CC
nyp.33433078975368	6800	4	cut	cut	VB
nyp.33433078975368	6800	5	the	the	DT
nyp.33433078975368	6800	6	skate	skate	NN
nyp.33433078975368	6800	7	m	m	NNP
nyp.33433078975368	6800	8	square	square	NNP
nyp.33433078975368	6800	9	pieces	piece	NNS
nyp.33433078975368	6800	10	,	,	,
nyp.33433078975368	6800	11	roll	roll	VB
nyp.33433078975368	6800	12	them	-PRON-	PRP
nyp.33433078975368	6800	13	in	in	IN
nyp.33433078975368	6800	14	beaten	beat	VBN
nyp.33433078975368	6800	15	eggs	egg	NNS
nyp.33433078975368	6800	16	,	,	,
nyp.33433078975368	6800	17	and	and	CC
nyp.33433078975368	6800	18	then	then	RB
nyp.33433078975368	6800	19	in	in	IN
nyp.33433078975368	6800	20	grated	grate	VBN
nyp.33433078975368	6800	21	bread	bread	NN
nyp.33433078975368	6800	22	mixed	mix	VBN
nyp.33433078975368	6800	23	with	with	IN
nyp.33433078975368	6800	24	chop-	chop-	JJ
nyp.33433078975368	6800	25	ped	ped	FW
nyp.33433078975368	6800	26	parsley	parsley	NN
nyp.33433078975368	6800	27	,	,	,
nyp.33433078975368	6800	28	pepper	pepper	NN
nyp.33433078975368	6800	29	,	,	,
nyp.33433078975368	6800	30	and	and	CC
nyp.33433078975368	6800	31	salt	salt	NN
nyp.33433078975368	6800	32	;	;	:
nyp.33433078975368	6800	33	fry	fry	VB
nyp.33433078975368	6800	34	them	-PRON-	PRP
nyp.33433078975368	6800	35	of	of	IN
nyp.33433078975368	6800	36	a	a	DT
nyp.33433078975368	6800	37	nice	nice	JJ
nyp.33433078975368	6800	38	brown	brown	JJ
nyp.33433078975368	6800	39	color	color	NN
nyp.33433078975368	6800	40	,	,	,
nyp.33433078975368	6800	41	and	and	CC
nyp.33433078975368	6800	42	serve	serve	VB
nyp.33433078975368	6800	43	with	with	IN
nyp.33433078975368	6800	44	a	a	DT
nyp.33433078975368	6800	45	rich	rich	JJ
nyp.33433078975368	6800	46	brown	brown	JJ
nyp.33433078975368	6800	47	gravy	gravy	NN
nyp.33433078975368	6800	48	.	.	.
nyp.33433078975368	6801	1	SKATE	skate	VB
nyp.33433078975368	6801	2	,	,	,
nyp.33433078975368	6801	3	STEWED	STEWED	NNP
nyp.33433078975368	6801	4	.	.	.
nyp.33433078975368	6802	1	Skin	skin	VB
nyp.33433078975368	6802	2	the	the	DT
nyp.33433078975368	6802	3	skate	skate	NN
nyp.33433078975368	6802	4	,	,	,
nyp.33433078975368	6802	5	cut	cut	VBD
nyp.33433078975368	6802	6	it	-PRON-	PRP
nyp.33433078975368	6802	7	into	into	IN
nyp.33433078975368	6802	8	square	square	JJ
nyp.33433078975368	6802	9	pieces	piece	NNS
nyp.33433078975368	6802	10	,	,	,
nyp.33433078975368	6802	11	and	and	CC
nyp.33433078975368	6802	12	brown	brown	VB
nyp.33433078975368	6802	13	it	-PRON-	PRP
nyp.33433078975368	6802	14	with	with	IN
nyp.33433078975368	6802	15	butter	butter	NN
nyp.33433078975368	6802	16	in	in	IN
nyp.33433078975368	6802	17	a	a	DT
nyp.33433078975368	6802	18	frying	frying	NN
nyp.33433078975368	6802	19	-	-	HYPH
nyp.33433078975368	6802	20	pan	pan	NN
nyp.33433078975368	6802	21	;	;	:
nyp.33433078975368	6802	22	make	make	VB
nyp.33433078975368	6802	23	a	a	DT
nyp.33433078975368	6802	24	rich	rich	JJ
nyp.33433078975368	6802	25	sauco	sauco	NN
nyp.33433078975368	6802	26	with	with	IN
nyp.33433078975368	6802	27	the	the	DT
nyp.33433078975368	6802	28	skin	skin	NN
nyp.33433078975368	6802	29	and	and	CC
nyp.33433078975368	6802	30	parings	paring	NNS
nyp.33433078975368	6802	31	,	,	,
nyp.33433078975368	6802	32	to	to	TO
nyp.33433078975368	6802	33	be	be	VB
nyp.33433078975368	6802	34	boiled	boil	VBN
nyp.33433078975368	6802	35	in	in	IN
nyp.33433078975368	6802	36	17	17	CD
nyp.33433078975368	6802	37	*	*	NFP
nyp.33433078975368	6802	38	SNI	SNI	NNP
nyp.33433078975368	6802	39	SOL	SOL	NNP
nyp.33433078975368	6802	40	193	193	CD
nyp.33433078975368	6802	41	Jtree	Jtree	NNP
nyp.33433078975368	6802	42	pints	pint	NNS
nyp.33433078975368	6802	43	of	of	IN
nyp.33433078975368	6802	44	water	water	NN
nyp.33433078975368	6802	45	,	,	,
nyp.33433078975368	6802	46	with	with	IN
nyp.33433078975368	6802	47	an	an	DT
nyp.33433078975368	6802	48	onion	onion	NN
nyp.33433078975368	6802	49	,	,	,
nyp.33433078975368	6802	50	some	some	DT
nyp.33433078975368	6802	51	pepper	pepper	NN
nyp.33433078975368	6802	52	and	and	CC
nyp.33433078975368	6802	53	mIt	mIt	NNS
nyp.33433078975368	6802	54	;	;	:
nyp.33433078975368	6802	55	strain	strain	VB
nyp.33433078975368	6802	56	and	and	CC
nyp.33433078975368	6802	57	thicken	thicken	VB
nyp.33433078975368	6802	58	it	-PRON-	PRP
nyp.33433078975368	6802	59	'	'	``
nyp.33433078975368	6802	60	vith	vith	JJ
nyp.33433078975368	6802	61	■	■	DT
nyp.33433078975368	6802	62	little	little	JJ
nyp.33433078975368	6802	63	Iwtter	Iwtter	NNP
nyp.33433078975368	6802	64	mixed	mix	VBN
nyp.33433078975368	6802	65	with	with	IN
nyp.33433078975368	6802	66	flour	flour	NN
nyp.33433078975368	6802	67	,	,	,
nyp.33433078975368	6802	68	add	add	VB
nyp.33433078975368	6802	69	some	some	DT
nyp.33433078975368	6802	70	verv	verv	NNP
nyp.33433078975368	6802	71	fmely	fmely	RB
nyp.33433078975368	6802	72	ch«plied	ch«plie	VBN
nyp.33433078975368	6802	73	parslevi	parslevi	NNS
nyp.33433078975368	6802	74	and	and	CC
nyp.33433078975368	6802	75	chives	chive	NNS
nyp.33433078975368	6802	76	;	;	:
nyp.33433078975368	6802	77	of	of	IN
nyp.33433078975368	6802	78	hot	hot	JJ
nyp.33433078975368	6802	79	vinegar	vinegar	NN
nyp.33433078975368	6802	80	,	,	,
nyp.33433078975368	6802	81	mushroom	mushroom	NN
nyp.33433078975368	6802	82	ketchup	ketchup	NN
nyp.33433078975368	6802	83	,	,	,
nyp.33433078975368	6802	84	and	and	CC
nyp.33433078975368	6802	85	Harvey	Harvey	NNP
nyp.33433078975368	6802	86	sauce	sauce	NN
nyp.33433078975368	6802	87	,	,	,
nyp.33433078975368	6802	88	a	a	DT
nyp.33433078975368	6802	89	table	table	NN
nyp.33433078975368	6802	90	-	-	HYPH
nyp.33433078975368	6802	91	spoonful	spoonful	NN
nyp.33433078975368	6802	92	each	each	DT
nyp.33433078975368	6802	93	,	,	,
nyp.33433078975368	6802	94	and	and	CC
nyp.33433078975368	6802	95	a	a	DT
nyp.33433078975368	6802	96	little	little	JJ
nyp.33433078975368	6802	97	cayenue	cayenue	NN
nyp.33433078975368	6802	98	;	;	:
nyp.33433078975368	6802	99	boil	boil	VB
nyp.33433078975368	6802	100	it	-PRON-	PRP
nyp.33433078975368	6802	101	up	up	RP
nyp.33433078975368	6802	102	and	and	CC
nyp.33433078975368	6802	103	put	put	VBD
nyp.33433078975368	6802	104	it	-PRON-	PRP
nyp.33433078975368	6802	105	in	in	IN
nyp.33433078975368	6802	106	the	the	DT
nyp.33433078975368	6802	107	skate	skate	NN
nyp.33433078975368	6802	108	five	five	CD
nyp.33433078975368	6802	109	minutes	minute	NNS
nyp.33433078975368	6802	110	before	before	IN
nyp.33433078975368	6802	111	serving	serve	VBG
nyp.33433078975368	6802	112	it	-PRON-	PRP
nyp.33433078975368	6802	113	.	.	.
nyp.33433078975368	6803	1	SKATE	SKATE	NNP
nyp.33433078975368	6803	2	,	,	,
nyp.33433078975368	6803	3	Is	be	VBZ
nyp.33433078975368	6803	4	very	very	RB
nyp.33433078975368	6803	5	good	good	JJ
nyp.33433078975368	6803	6	when	when	WRB
nyp.33433078975368	6803	7	in	in	IN
nyp.33433078975368	6803	8	good	good	JJ
nyp.33433078975368	6803	9	season	season	NN
nyp.33433078975368	6803	10	,	,	,
nyp.33433078975368	6803	11	Iiat	Iiat	NNP
nyp.33433078975368	6803	12	no	no	DT
nyp.33433078975368	6803	13	fish	fish	NN
nyp.33433078975368	6803	14	so	so	RB
nyp.33433078975368	6803	15	bad	bad	JJ
nyp.33433078975368	6803	16	when	when	WRB
nyp.33433078975368	6803	17	it	-PRON-	PRP
nyp.33433078975368	6803	18	is	be	VBZ
nyp.33433078975368	6803	19	olber-	olber-	JJ
nyp.33433078975368	6803	20	wise	wise	JJ
nyp.33433078975368	6803	21	:	:	:
nyp.33433078975368	6803	22	those	those	DT
nyp.33433078975368	6803	23	persons	person	NNS
nyp.33433078975368	6803	24	that	that	WDT
nyp.33433078975368	6803	25	like	like	VBP
nyp.33433078975368	6803	26	it	-PRON-	PRP
nyp.33433078975368	6803	27	firm	firm	JJ
nyp.33433078975368	6803	28	and	and	CC
nyp.33433078975368	6803	29	dry	dry	JJ
nyp.33433078975368	6803	30	,	,	,
nyp.33433078975368	6803	31	lOtould	lOtould	NNP
nyp.33433078975368	6803	32	have	have	VB
nyp.33433078975368	6803	33	it	-PRON-	PRP
nyp.33433078975368	6803	34	crimped	crimp	VBN
nyp.33433078975368	6803	35	;	;	:
nyp.33433078975368	6803	36	but	but	CC
nyp.33433078975368	6803	37	those	those	DT
nyp.33433078975368	6803	38	tliat	tliat	JJ
nyp.33433078975368	6803	39	like	like	IN
nyp.33433078975368	6803	40	it	-PRON-	PRP
nyp.33433078975368	6803	41	tender	tender	JJ
nyp.33433078975368	6803	42	,	,	,
nyp.33433078975368	6803	43	should	should	MD
nyp.33433078975368	6803	44	have	have	VB
nyp.33433078975368	6803	45	it	-PRON-	PRP
nyp.33433078975368	6803	46	plain	plain	JJ
nyp.33433078975368	6803	47	,	,	,
nyp.33433078975368	6803	48	and	and	CC
nyp.33433078975368	6803	49	eat	eat	VB
nyp.33433078975368	6803	50	it	-PRON-	PRP
nyp.33433078975368	6803	51	not	not	RB
nyp.33433078975368	6803	52	earlier	early	RBR
nyp.33433078975368	6803	53	than	than	IN
nyp.33433078975368	6803	54	the	the	DT
nyp.33433078975368	6803	55	second	second	JJ
nyp.33433078975368	6803	56	day	day	NN
nyp.33433078975368	6803	57	,	,	,
nyp.33433078975368	6803	58	and	and	CC
nyp.33433078975368	6803	59	if	if	IN
nyp.33433078975368	6803	60	cold	cold	JJ
nyp.33433078975368	6803	61	weather	weather	NN
nyp.33433078975368	6803	62	,	,	,
nyp.33433078975368	6803	63	three	three	CD
nyp.33433078975368	6803	64	or	or	CC
nyp.33433078975368	6803	65	four	four	CD
nyp.33433078975368	6803	66	days	day	NNS
nyp.33433078975368	6803	67	old	old	JJ
nyp.33433078975368	6803	68	it	-PRON-	PRP
nyp.33433078975368	6803	69	is	be	VBZ
nyp.33433078975368	6803	70	better	well	JJR
nyp.33433078975368	6803	71	:	:	:
nyp.33433078975368	6803	72	it	-PRON-	PRP
nyp.33433078975368	6803	73	canuot	canuot	NN
nyp.33433078975368	6803	74	be	be	VB
nyp.33433078975368	6803	75	kept	keep	VBN
nyp.33433078975368	6803	76	too	too	RB
nyp.33433078975368	6803	77	long	long	JJ
nyp.33433078975368	6803	78	,	,	,
nyp.33433078975368	6803	79	if	if	IN
nyp.33433078975368	6803	80	perfectly	perfectly	RB
nyp.33433078975368	6803	81	sweet	sweet	JJ
nyp.33433078975368	6803	82	.	.	.
nyp.33433078975368	6804	1	Young	young	JJ
nyp.33433078975368	6804	2	skate	skate	NN
nyp.33433078975368	6804	3	eats	eat	VBZ
nyp.33433078975368	6804	4	very	very	RB
nyp.33433078975368	6804	5	tine	tine	NN
nyp.33433078975368	6804	6	crimped	crimp	VBN
nyp.33433078975368	6804	7	and	and	CC
nyp.33433078975368	6804	8	fried	fry	VBN
nyp.33433078975368	6804	9	.	.	.
nyp.33433078975368	6805	1	SKATE	SKATE	NNP
nyp.33433078975368	6805	2	,	,	,
nyp.33433078975368	6805	3	SMALL	small	JJ
nyp.33433078975368	6805	4	,	,	,
nyp.33433078975368	6805	5	TO	to	IN
nyp.33433078975368	6805	6	FRY	fry	VB
nyp.33433078975368	6805	7	.	.	.
nyp.33433078975368	6806	1	Clean	clean	JJ
nyp.33433078975368	6806	2	,	,	,
nyp.33433078975368	6806	3	wash	wash	VB
nyp.33433078975368	6806	4	,	,	,
nyp.33433078975368	6806	5	and	and	CC
nyp.33433078975368	6806	6	lay	lie	VBD
nyp.33433078975368	6806	7	them	-PRON-	PRP
nyp.33433078975368	6806	8	one	one	CD
nyp.33433078975368	6806	9	or	or	CC
nyp.33433078975368	6806	10	two	two	CD
nyp.33433078975368	6806	11	hours	hour	NNS
nyp.33433078975368	6806	12	in	in	IN
nyp.33433078975368	6806	13	vin-	vin-	JJ
nyp.33433078975368	6806	14	egar	egar	NN
nyp.33433078975368	6806	15	,	,	,
nyp.33433078975368	6806	16	or	or	CC
nyp.33433078975368	6806	17	vinegar	vinegar	NN
nyp.33433078975368	6806	18	and	and	CC
nyp.33433078975368	6806	19	water	water	NN
nyp.33433078975368	6806	20	,	,	,
nyp.33433078975368	6806	21	with	with	IN
nyp.33433078975368	6806	22	a	a	DT
nyp.33433078975368	6806	23	sliced	slice	VBN
nyp.33433078975368	6806	24	onion	onion	NN
nyp.33433078975368	6806	25	,	,	,
nyp.33433078975368	6806	26	some	some	DT
nyp.33433078975368	6806	27	chopped	chop	VBN
nyp.33433078975368	6806	28	parsley	parsley	NN
nyp.33433078975368	6806	29	,	,	,
nyp.33433078975368	6806	30	pepper	pepper	NN
nyp.33433078975368	6806	31	,	,	,
nyp.33433078975368	6806	32	and	and	CC
nyp.33433078975368	6806	33	salt	salt	NN
nyp.33433078975368	6806	34	;	;	:
nyp.33433078975368	6806	35	drain	drain	VB
nyp.33433078975368	6806	36	and	and	CC
nyp.33433078975368	6806	37	dry	dry	VB
nyp.33433078975368	6806	38	them	-PRON-	PRP
nyp.33433078975368	6806	39	well	well	RB
nyp.33433078975368	6806	40	,	,	,
nyp.33433078975368	6806	41	dip	dip	VB
nyp.33433078975368	6806	42	them	-PRON-	PRP
nyp.33433078975368	6806	43	into	into	IN
nyp.33433078975368	6806	44	beaten	beat	VBN
nyp.33433078975368	6806	45	eggs	egg	NNS
nyp.33433078975368	6806	46	,	,	,
nyp.33433078975368	6806	47	dredge	dredge	VB
nyp.33433078975368	6806	48	them	-PRON-	PRP
nyp.33433078975368	6806	49	with	with	IN
nyp.33433078975368	6806	50	flour	flour	NN
nyp.33433078975368	6806	51	,	,	,
nyp.33433078975368	6806	52	and	and	CC
nyp.33433078975368	6806	53	fry	fry	VB
nyp.33433078975368	6806	54	them	-PRON-	PRP
nyp.33433078975368	6806	55	of	of	IN
nyp.33433078975368	6806	56	a	a	DT
nyp.33433078975368	6806	57	fine	fine	JJ
nyp.33433078975368	6806	58	brown	brown	JJ
nyp.33433078975368	6806	59	color	color	NN
nyp.33433078975368	6806	60	;	;	:
nyp.33433078975368	6806	61	garnish	garnish	VB
nyp.33433078975368	6806	62	them	-PRON-	PRP
nyp.33433078975368	6806	63	with	with	IN
nyp.33433078975368	6806	64	fried	fry	VBN
nyp.33433078975368	6806	65	parsley	parsley	NN
nyp.33433078975368	6806	66	.	.	.
nyp.33433078975368	6807	1	Sauces;—melted	sauces;—melte	VBN
nyp.33433078975368	6807	2	butter	butter	NN
nyp.33433078975368	6807	3	,	,	,
nyp.33433078975368	6807	4	and	and	CC
nyp.33433078975368	6807	5	shrimp	shrimp	NN
nyp.33433078975368	6807	6	sauce	sauce	NN
nyp.33433078975368	6807	7	.	.	.
nyp.33433078975368	6808	1	SK1RRETS	SK1RRETS	NNP
nyp.33433078975368	6808	2	.	.	.
nyp.33433078975368	6809	1	Wash	wash	VB
nyp.33433078975368	6809	2	and	and	CC
nyp.33433078975368	6809	3	scrape	scrape	VB
nyp.33433078975368	6809	4	them	-PRON-	PRP
nyp.33433078975368	6809	5	,	,	,
nyp.33433078975368	6809	6	put	put	VB
nyp.33433078975368	6809	7	them	-PRON-	PRP
nyp.33433078975368	6809	8	on	on	RP
nyp.33433078975368	6809	9	in	in	IN
nyp.33433078975368	6809	10	boiling	boiling	NN
nyp.33433078975368	6809	11	water	water	NN
nyp.33433078975368	6809	12	,	,	,
nyp.33433078975368	6809	13	and	and	CC
nyp.33433078975368	6809	14	boil	boil	VB
nyp.33433078975368	6809	15	them	-PRON-	PRP
nyp.33433078975368	6809	16	for	for	IN
nyp.33433078975368	6809	17	ten	ten	CD
nyp.33433078975368	6809	18	minutes	minute	NNS
nyp.33433078975368	6809	19	;	;	:
nyp.33433078975368	6809	20	dry	dry	VB
nyp.33433078975368	6809	21	them	-PRON-	PRP
nyp.33433078975368	6809	22	in	in	IN
nyp.33433078975368	6809	23	a	a	DT
nyp.33433078975368	6809	24	cullender	cullender	NN
nyp.33433078975368	6809	25	,	,	,
nyp.33433078975368	6809	26	and	and	CC
nyp.33433078975368	6809	27	fry	fry	VB
nyp.33433078975368	6809	28	them	-PRON-	PRP
nyp.33433078975368	6809	29	brown	brown	JJ
nyp.33433078975368	6809	30	in	in	IN
nyp.33433078975368	6809	31	a	a	DT
nyp.33433078975368	6809	32	little	little	JJ
nyp.33433078975368	6809	33	butter	butter	NN
nyp.33433078975368	6809	34	.	.	.
nyp.33433078975368	6810	1	They	-PRON-	PRP
nyp.33433078975368	6810	2	are	be	VBP
nyp.33433078975368	6810	3	sometimes	sometimes	RB
nyp.33433078975368	6810	4	plain	plain	RB
nyp.33433078975368	6810	5	boiled	boil	VBN
nyp.33433078975368	6810	6	,	,	,
nyp.33433078975368	6810	7	and	and	CC
nyp.33433078975368	6810	8	a	a	DT
nyp.33433078975368	6810	9	little	little	JJ
nyp.33433078975368	6810	10	mel-	mel-	NN
nyp.33433078975368	6810	11	ted	ted	NNP
nyp.33433078975368	6810	12	butter	butter	NNP
nyp.33433078975368	6810	13	poured	pour	VBD
nyp.33433078975368	6810	14	over	over	IN
nyp.33433078975368	6810	15	them	-PRON-	PRP
nyp.33433078975368	6810	16	.	.	.
nyp.33433078975368	6811	1	SMELTS	SMELTS	NNP
nyp.33433078975368	6811	2	,	,	,
nyp.33433078975368	6811	3	TO	to	IN
nyp.33433078975368	6811	4	FRY	fry	VB
nyp.33433078975368	6811	5	.	.	.
nyp.33433078975368	6812	1	This	this	DT
nyp.33433078975368	6812	2	delicate	delicate	JJ
nyp.33433078975368	6812	3	lit-	lit-	XX
nyp.33433078975368	6812	4	tle	tle	NN
nyp.33433078975368	6812	5	fish	fish	NN
nyp.33433078975368	6812	6	,	,	,
nyp.33433078975368	6812	7	when	when	WRB
nyp.33433078975368	6812	8	perfectly	perfectly	RB
nyp.33433078975368	6812	9	fresh	fresh	JJ
nyp.33433078975368	6812	10	,	,	,
nyp.33433078975368	6812	11	must	must	MD
nyp.33433078975368	6812	12	not	not	RB
nyp.33433078975368	6812	13	be	be	VB
nyp.33433078975368	6812	14	washed	wash	VBN
nyp.33433078975368	6812	15	,	,	,
nyp.33433078975368	6812	16	hut	hut	NN
nyp.33433078975368	6812	17	wiped	wipe	VBD
nyp.33433078975368	6812	18	with	with	IN
nyp.33433078975368	6812	19	a	a	DT
nyp.33433078975368	6812	20	clean	clean	JJ
nyp.33433078975368	6812	21	cloth	cloth	NN
nyp.33433078975368	6812	22	,	,	,
nyp.33433078975368	6812	23	and	and	CC
nyp.33433078975368	6812	24	dredged	dredge	VBN
nyp.33433078975368	6812	25	with	with	IN
nyp.33433078975368	6812	26	flour	flour	NN
nyp.33433078975368	6812	27	,	,	,
nyp.33433078975368	6812	28	or	or	CC
nyp.33433078975368	6812	29	brushed	brush	VBN
nyp.33433078975368	6812	30	over	over	RP
nyp.33433078975368	6812	31	with	with	IN
nyp.33433078975368	6812	32	a	a	DT
nyp.33433078975368	6812	33	feather	feather	NN
nyp.33433078975368	6812	34	,	,	,
nyp.33433078975368	6812	35	dipped	dip	VBD
nyp.33433078975368	6812	36	into	into	IN
nyp.33433078975368	6812	37	the	the	DT
nyp.33433078975368	6812	38	yolk	yolk	NN
nyp.33433078975368	6812	39	of	of	IN
nyp.33433078975368	6812	40	an	an	DT
nyp.33433078975368	6812	41	egg	egg	NN
nyp.33433078975368	6812	42	beat-	beat-	XX
nyp.33433078975368	6812	43	en	en	NN
nyp.33433078975368	6812	44	,	,	,
nyp.33433078975368	6812	45	and	and	CC
nyp.33433078975368	6812	46	rolled	roll	VBD
nyp.33433078975368	6812	47	in	in	IN
nyp.33433078975368	6812	48	a	a	DT
nyp.33433078975368	6812	49	plate	plate	NN
nyp.33433078975368	6812	50	of	of	IN
nyp.33433078975368	6812	51	finely	finely	RB
nyp.33433078975368	6812	52	-	-	HYPH
nyp.33433078975368	6812	53	grated	grate	VBN
nyp.33433078975368	6812	54	bread	bread	NN
nyp.33433078975368	6812	55	-	-	HYPH
nyp.33433078975368	6812	56	crumbs	crumb	NNS
nyp.33433078975368	6812	57	,	,	,
nyp.33433078975368	6812	58	and	and	CC
nyp.33433078975368	6812	59	fried	fry	VBN
nyp.33433078975368	6812	60	in	in	IN
nyp.33433078975368	6812	61	boiling	boil	VBG
nyp.33433078975368	6812	62	dripping	dripping	NN
nyp.33433078975368	6812	63	,	,	,
nyp.33433078975368	6812	64	or	or	CC
nyp.33433078975368	6812	65	fresh	fresh	JJ
nyp.33433078975368	6812	66	lard	lard	NN
nyp.33433078975368	6812	67	.	.	.
nyp.33433078975368	6813	1	They	-PRON-	PRP
nyp.33433078975368	6813	2	vary	vary	VBP
nyp.33433078975368	6813	3	in	in	IN
nyp.33433078975368	6813	4	size	size	NN
nyp.33433078975368	6813	5	,	,	,
nyp.33433078975368	6813	6	and	and	CC
nyp.33433078975368	6813	7	some	some	DT
nyp.33433078975368	6813	8	will	will	MD
nyp.33433078975368	6813	9	be	be	VB
nyp.33433078975368	6813	10	done	do	VBN
nyp.33433078975368	6813	11	sooner	soon	RBR
nyp.33433078975368	6813	12	than	than	IN
nyp.33433078975368	6813	13	others	other	NNS
nyp.33433078975368	6813	14	.	.	.
nyp.33433078975368	6814	1	When	when	WRB
nyp.33433078975368	6814	2	of	of	IN
nyp.33433078975368	6814	3	a	a	DT
nyp.33433078975368	6814	4	clear	clear	JJ
nyp.33433078975368	6814	5	yellow	yellow	JJ
nyp.33433078975368	6814	6	brown	brown	NN
nyp.33433078975368	6814	7	,	,	,
nyp.33433078975368	6814	8	take	take	VB
nyp.33433078975368	6814	9	them	-PRON-	PRP
nyp.33433078975368	6814	10	out	out	RP
nyp.33433078975368	6814	11	careful-	careful-	RB
nyp.33433078975368	6814	12	ly	ly	XX
nyp.33433078975368	6814	13	,	,	,
nyp.33433078975368	6814	14	and	and	CC
nyp.33433078975368	6814	15	lay	lie	VBD
nyp.33433078975368	6814	16	them	-PRON-	PRP
nyp.33433078975368	6814	17	before	before	IN
nyp.33433078975368	6814	18	the	the	DT
nyp.33433078975368	6814	19	fire	fire	NN
nyp.33433078975368	6814	20	upon	upon	IN
nyp.33433078975368	6814	21	the	the	DT
nyp.33433078975368	6814	22	back	back	NN
nyp.33433078975368	6814	23	of	of	IN
nyp.33433078975368	6814	24	a	a	DT
nyp.33433078975368	6814	25	sieve	sieve	NN
nyp.33433078975368	6814	26	to	to	TO
nyp.33433078975368	6814	27	drain	drain	VB
nyp.33433078975368	6814	28	and	and	CC
nyp.33433078975368	6814	29	keep	keep	VB
nyp.33433078975368	6814	30	hot	hot	JJ
nyp.33433078975368	6814	31	.	.	.
nyp.33433078975368	6815	1	Dish	dish	VB
nyp.33433078975368	6815	2	them	-PRON-	PRP
nyp.33433078975368	6815	3	,	,	,
nyp.33433078975368	6815	4	heads	head	NNS
nyp.33433078975368	6815	5	and	and	CC
nyp.33433078975368	6815	6	tails	tail	NNS
nyp.33433078975368	6815	7	alternately	alternately	RB
nyp.33433078975368	6815	8	;	;	:
nyp.33433078975368	6815	9	garnish	garnish	VB
nyp.33433078975368	6815	10	with	with	IN
nyp.33433078975368	6815	11	fried	fry	VBN
nyp.33433078975368	6815	12	parsley	parsley	NN
nyp.33433078975368	6815	13	.	.	.
nyp.33433078975368	6816	1	Sauce	sauce	NN
nyp.33433078975368	6816	2	—	—	:
nyp.33433078975368	6816	3	melted	melt	VBD
nyp.33433078975368	6816	4	butter	butter	NN
nyp.33433078975368	6816	5	.	.	.
nyp.33433078975368	6817	1	They	-PRON-	PRP
nyp.33433078975368	6817	2	may	may	MD
nyp.33433078975368	6817	3	also	also	RB
nyp.33433078975368	6817	4	lie	lie	VB
nyp.33433078975368	6817	5	broiled	broil	VBN
nyp.33433078975368	6817	6	.	.	.
nyp.33433078975368	6818	1	SMELTS	SMELTS	NNP
nyp.33433078975368	6818	2	,	,	,
nyp.33433078975368	6818	3	ITALIAN	ITALIAN	NNP
nyp.33433078975368	6818	4	.	.	.
nyp.33433078975368	6819	1	Boil	boil	VB
nyp.33433078975368	6819	2	your	-PRON-	PRP$
nyp.33433078975368	6819	3	smelts	smelt	NNS
nyp.33433078975368	6819	4	with	with	IN
nyp.33433078975368	6819	5	a	a	DT
nyp.33433078975368	6819	6	large	large	JJ
nyp.33433078975368	6819	7	glass	glass	NN
nyp.33433078975368	6819	8	of	of	IN
nyp.33433078975368	6819	9	white	white	JJ
nyp.33433078975368	6819	10	wine	wine	NN
nyp.33433078975368	6819	11	,	,	,
nyp.33433078975368	6819	12	half	half	PDT
nyp.33433078975368	6819	13	a	a	DT
nyp.33433078975368	6819	14	glass	glass	NN
nyp.33433078975368	6819	15	of	of	IN
nyp.33433078975368	6819	16	water	water	NN
nyp.33433078975368	6819	17	,	,	,
nyp.33433078975368	6819	18	two	two	CD
nyp.33433078975368	6819	19	spoonfuls	spoonful	NNS
nyp.33433078975368	6819	20	of	of	IN
nyp.33433078975368	6819	21	oil	oil	NN
nyp.33433078975368	6819	22	,	,	,
nyp.33433078975368	6819	23	two	two	CD
nyp.33433078975368	6819	24	slices	slice	NNS
nyp.33433078975368	6819	25	of	of	IN
nyp.33433078975368	6819	26	lemon	lemon	NN
nyp.33433078975368	6819	27	,	,	,
nyp.33433078975368	6819	28	a	a	DT
nyp.33433078975368	6819	29	pinch	pinch	NN
nyp.33433078975368	6819	30	of	of	IN
nyp.33433078975368	6819	31	salt	salt	NN
nyp.33433078975368	6819	32	,	,	,
nyp.33433078975368	6819	33	and	and	CC
nyp.33433078975368	6819	34	a	a	DT
nyp.33433078975368	6819	35	pinch	pinch	NN
nyp.33433078975368	6819	36	of	of	IN
nyp.33433078975368	6819	37	fenuel	fenuel	NNP
nyp.33433078975368	6819	38	.	.	.
nyp.33433078975368	6820	1	When	when	WRB
nyp.33433078975368	6820	2	sufficiently	sufficiently	RB
nyp.33433078975368	6820	3	done	do	VBN
nyp.33433078975368	6820	4	,	,	,
nyp.33433078975368	6820	5	make	make	VB
nyp.33433078975368	6820	6	a	a	DT
nyp.33433078975368	6820	7	liaison	liaison	NN
nyp.33433078975368	6820	8	with	with	IN
nyp.33433078975368	6820	9	yolks	yolk	NNS
nyp.33433078975368	6820	10	of	of	IN
nyp.33433078975368	6820	11	eggs	egg	NNS
nyp.33433078975368	6820	12	,	,	,
nyp.33433078975368	6820	13	and	and	CC
nyp.33433078975368	6820	14	shred	shred	JJ
nyp.33433078975368	6820	15	chervil	chervil	NN
nyp.33433078975368	6820	16	,	,	,
nyp.33433078975368	6820	17	and	and	CC
nyp.33433078975368	6820	18	serve	serve	VB
nyp.33433078975368	6820	19	your	-PRON-	PRP$
nyp.33433078975368	6820	20	fish	fish	NN
nyp.33433078975368	6820	21	with	with	IN
nyp.33433078975368	6820	22	its	-PRON-	PRP$
nyp.33433078975368	6820	23	own	own	JJ
nyp.33433078975368	6820	24	sauce	sauce	NN
nyp.33433078975368	6820	25	.	.	.
nyp.33433078975368	6821	1	SNIPES	SNIPES	NNP
nyp.33433078975368	6821	2	.	.	.
nyp.33433078975368	6822	1	When	when	WRB
nyp.33433078975368	6822	2	the	the	DT
nyp.33433078975368	6822	3	snipes	snipe	NNS
nyp.33433078975368	6822	4	have	have	VBP
nyp.33433078975368	6822	5	been	be	VBN
nyp.33433078975368	6822	6	picket	picket	VBN
nyp.33433078975368	6822	7	]	]	-RRB-
nyp.33433078975368	6822	8	,	,	,
nyp.33433078975368	6822	9	they	-PRON-	PRP
nyp.33433078975368	6822	10	must	must	MD
nyp.33433078975368	6822	11	be	be	VB
nyp.33433078975368	6822	12	singed	singe	VBN
nyp.33433078975368	6822	13	over	over	IN
nyp.33433078975368	6822	14	a	a	DT
nyp.33433078975368	6822	15	charcoal	charcoal	NN
nyp.33433078975368	6822	16	Dre	Dre	NNP
nyp.33433078975368	6822	17	;	;	:
nyp.33433078975368	6822	18	in	in	IN
nyp.33433078975368	6822	19	trussing	truss	VBG
nyp.33433078975368	6822	20	them	-PRON-	PRP
nyp.33433078975368	6822	21	press	press	VBP
nyp.33433078975368	6822	22	the	the	DT
nyp.33433078975368	6822	23	legs	leg	NNS
nyp.33433078975368	6822	24	close	close	JJ
nyp.33433078975368	6822	25	to	to	IN
nyp.33433078975368	6822	26	the	the	DT
nyp.33433078975368	6822	27	side	side	NN
nyp.33433078975368	6822	28	,	,	,
nyp.33433078975368	6822	29	and	and	CC
nyp.33433078975368	6822	30	pierce	pierce	VB
nyp.33433078975368	6822	31	the	the	DT
nyp.33433078975368	6822	32	beak	beak	NN
nyp.33433078975368	6822	33	through	through	IN
nyp.33433078975368	6822	34	them	-PRON-	PRP
nyp.33433078975368	6822	35	;	;	:
nyp.33433078975368	6822	36	tie	tie	VB
nyp.33433078975368	6822	37	a	a	DT
nyp.33433078975368	6822	38	slice	slice	NN
nyp.33433078975368	6822	39	of	of	IN
nyp.33433078975368	6822	40	bacon	bacon	NN
nyp.33433078975368	6822	41	over	over	IN
nyp.33433078975368	6822	42	each	each	DT
nyp.33433078975368	6822	43	bird	bird	NN
nyp.33433078975368	6822	44	,	,	,
nyp.33433078975368	6822	45	run	run	VB
nyp.33433078975368	6822	46	a	a	DT
nyp.33433078975368	6822	47	long	long	JJ
nyp.33433078975368	6822	48	iron	iron	NN
nyp.33433078975368	6822	49	skewer	skewer	NN
nyp.33433078975368	6822	50	through	through	IN
nyp.33433078975368	6822	51	the	the	DT
nyp.33433078975368	6822	52	sides	side	NNS
nyp.33433078975368	6822	53	,	,	,
nyp.33433078975368	6822	54	and	and	CC
nyp.33433078975368	6822	55	tie	tie	VB
nyp.33433078975368	6822	56	them	-PRON-	PRP
nyp.33433078975368	6822	57	to	to	IN
nyp.33433078975368	6822	58	the	the	DT
nyp.33433078975368	6822	59	spit	spit	NN
nyp.33433078975368	6822	60	;	;	:
nyp.33433078975368	6822	61	in	in	IN
nyp.33433078975368	6822	62	the	the	DT
nyp.33433078975368	6822	63	meantime	meantime	NN
nyp.33433078975368	6822	64	cut	cut	VBD
nyp.33433078975368	6822	65	two	two	CD
nyp.33433078975368	6822	66	or	or	CC
nyp.33433078975368	6822	67	three	three	CD
nyp.33433078975368	6822	68	slices	slice	NNS
nyp.33433078975368	6822	69	of	of	IN
nyp.33433078975368	6822	70	bread	bread	NN
nyp.33433078975368	6822	71	,	,	,
nyp.33433078975368	6822	72	according	accord	VBG
nyp.33433078975368	6822	73	to	to	IN
nyp.33433078975368	6822	74	the	the	DT
nyp.33433078975368	6822	75	number	number	NN
nyp.33433078975368	6822	76	of	of	IN
nyp.33433078975368	6822	77	the	the	DT
nyp.33433078975368	6822	78	birds	bird	NNS
nyp.33433078975368	6822	79	,	,	,
nyp.33433078975368	6822	80	fry	fry	VB
nyp.33433078975368	6822	81	them	-PRON-	PRP
nyp.33433078975368	6822	82	of	of	IN
nyp.33433078975368	6822	83	a	a	DT
nyp.33433078975368	6822	84	fine	fine	JJ
nyp.33433078975368	6822	85	brown	brown	JJ
nyp.33433078975368	6822	86	color	color	NN
nyp.33433078975368	6822	87	in	in	IN
nyp.33433078975368	6822	88	butter	butter	NN
nyp.33433078975368	6822	89	;	;	:
nyp.33433078975368	6822	90	put	put	VB
nyp.33433078975368	6822	91	the	the	DT
nyp.33433078975368	6822	92	birds	bird	NNS
nyp.33433078975368	6822	93	to	to	TO
nyp.33433078975368	6822	94	roast	roast	VB
nyp.33433078975368	6822	95	,	,	,
nyp.33433078975368	6822	96	and	and	CC
nyp.33433078975368	6822	97	put	put	VBD
nyp.33433078975368	6822	98	the	the	DT
nyp.33433078975368	6822	99	fried	fry	VBN
nyp.33433078975368	6822	100	bread	bread	NN
nyp.33433078975368	6822	101	in	in	IN
nyp.33433078975368	6822	102	a	a	DT
nyp.33433078975368	6822	103	dish	dish	NN
nyp.33433078975368	6822	104	under	under	IN
nyp.33433078975368	6822	105	them	-PRON-	PRP
nyp.33433078975368	6822	106	,	,	,
nyp.33433078975368	6822	107	to	to	TO
nyp.33433078975368	6822	108	receive	receive	VB
nyp.33433078975368	6822	109	the	the	DT
nyp.33433078975368	6822	110	inside	inside	NN
nyp.33433078975368	6822	111	,	,	,
nyp.33433078975368	6822	112	which	which	WDT
nyp.33433078975368	6822	113	will	will	MD
nyp.33433078975368	6822	114	drop	drop	VB
nyp.33433078975368	6822	115	after	after	IN
nyp.33433078975368	6822	116	they	-PRON-	PRP
nyp.33433078975368	6822	117	have	have	VBP
nyp.33433078975368	6822	118	hung	hang	VBN
nyp.33433078975368	6822	119	a	a	DT
nyp.33433078975368	6822	120	few	few	JJ
nyp.33433078975368	6822	121	minutes	minute	NNS
nyp.33433078975368	6822	122	;	;	:
nyp.33433078975368	6822	123	just	just	RB
nyp.33433078975368	6822	124	before	before	IN
nyp.33433078975368	6822	125	they	-PRON-	PRP
nyp.33433078975368	6822	126	are	be	VBP
nyp.33433078975368	6822	127	roasted	roast	VBN
nyp.33433078975368	6822	128	sufficiently	sufficiently	RB
nyp.33433078975368	6822	129	,	,	,
nyp.33433078975368	6822	130	cut	cut	VBD
nyp.33433078975368	6822	131	off	off	RP
nyp.33433078975368	6822	132	the	the	DT
nyp.33433078975368	6822	133	bacon	bacon	NN
nyp.33433078975368	6822	134	,	,	,
nyp.33433078975368	6822	135	that	that	IN
nyp.33433078975368	6822	136	they	-PRON-	PRP
nyp.33433078975368	6822	137	may	may	MD
nyp.33433078975368	6822	138	take	take	VB
nyp.33433078975368	6822	139	color	color	NN
nyp.33433078975368	6822	140	.	.	.
nyp.33433078975368	6823	1	Serve	serve	VB
nyp.33433078975368	6823	2	them	-PRON-	PRP
nyp.33433078975368	6823	3	on	on	IN
nyp.33433078975368	6823	4	the	the	DT
nyp.33433078975368	6823	5	dish	dish	NN
nyp.33433078975368	6823	6	with	with	IN
nyp.33433078975368	6823	7	the	the	DT
nyp.33433078975368	6823	8	bread	bread	NN
nyp.33433078975368	6823	9	under	under	IN
nyp.33433078975368	6823	10	them	-PRON-	PRP
nyp.33433078975368	6823	11	,	,	,
nyp.33433078975368	6823	12	and	and	CC
nyp.33433078975368	6823	13	plenty	plenty	NN
nyp.33433078975368	6823	14	of	of	IN
nyp.33433078975368	6823	15	good	good	JJ
nyp.33433078975368	6823	16	gravy	gravy	NN
nyp.33433078975368	6823	17	.	.	.
nyp.33433078975368	6824	1	Some	some	DT
nyp.33433078975368	6824	2	prefer	prefer	VBP
nyp.33433078975368	6824	3	eating	eat	VBG
nyp.33433078975368	6824	4	them	-PRON-	PRP
nyp.33433078975368	6824	5	with	with	IN
nyp.33433078975368	6824	6	butter	butter	NN
nyp.33433078975368	6824	7	only	only	RB
nyp.33433078975368	6824	8	,	,	,
nyp.33433078975368	6824	9	considering	consider	VBG
nyp.33433078975368	6824	10	that	that	IN
nyp.33433078975368	6824	11	gravy	gravy	NN
nyp.33433078975368	6824	12	takes	take	VBZ
nyp.33433078975368	6824	13	off	off	RP
nyp.33433078975368	6824	14	from	from	IN
nyp.33433078975368	6824	15	the	the	DT
nyp.33433078975368	6824	16	fine	fine	JJ
nyp.33433078975368	6824	17	flavor	flavor	NN
nyp.33433078975368	6824	18	of	of	IN
nyp.33433078975368	6824	19	the	the	DT
nyp.33433078975368	6824	20	bird	bird	NN
nyp.33433078975368	6824	21	.	.	.
nyp.33433078975368	6825	1	They	-PRON-	PRP
nyp.33433078975368	6825	2	should	should	MD
nyp.33433078975368	6825	3	be	be	VB
nyp.33433078975368	6825	4	carved	carve	VBN
nyp.33433078975368	6825	5	the	the	DT
nyp.33433078975368	6825	6	same	same	JJ
nyp.33433078975368	6825	7	as	as	IN
nyp.33433078975368	6825	8	fowls	fowl	NNS
nyp.33433078975368	6825	9	or	or	CC
nyp.33433078975368	6825	10	pigeons	pigeon	NNS
nyp.33433078975368	6825	11	,	,	,
nyp.33433078975368	6825	12	and	and	CC
nyp.33433078975368	6825	13	the	the	DT
nyp.33433078975368	6825	14	head	head	NN
nyp.33433078975368	6825	15	should	should	MD
nyp.33433078975368	6825	16	be	be	VB
nyp.33433078975368	6825	17	opened	open	VBN
nyp.33433078975368	6825	18	,	,	,
nyp.33433078975368	6825	19	as	as	IN
nyp.33433078975368	6825	20	some	some	DT
nyp.33433078975368	6825	21	are	be	VBP
nyp.33433078975368	6825	22	fond	fond	JJ
nyp.33433078975368	6825	23	of	of	IN
nyp.33433078975368	6825	24	the	the	DT
nyp.33433078975368	6825	25	brains	brain	NNS
nyp.33433078975368	6825	26	.	.	.
nyp.33433078975368	6826	1	Snipes	snipe	NNS
nyp.33433078975368	6826	2	are	be	VBP
nyp.33433078975368	6826	3	generally	generally	RB
nyp.33433078975368	6826	4	dressed	dress	VBN
nyp.33433078975368	6826	5	in	in	IN
nyp.33433078975368	6826	6	the	the	DT
nyp.33433078975368	6826	7	same	same	JJ
nyp.33433078975368	6826	8	manuer	manuer	NNP
nyp.33433078975368	6826	9	as	as	IN
nyp.33433078975368	6826	10	woodeocks	woodeock	NNS
nyp.33433078975368	6826	11	.	.	.
nyp.33433078975368	6827	1	SNOW	snow	NN
nyp.33433078975368	6827	2	-	-	HYPH
nyp.33433078975368	6827	3	BALLS	ball	NNS
nyp.33433078975368	6827	4	,	,	,
nyp.33433078975368	6827	5	BOILED	boil	VBN
nyp.33433078975368	6827	6	IN	in	IN
nyp.33433078975368	6827	7	BUT-	BUT-	NNP
nyp.33433078975368	6827	8	TER	TER	NNP
nyp.33433078975368	6827	9	.	.	.
nyp.33433078975368	6828	1	Mix	mix	VB
nyp.33433078975368	6828	2	with	with	IN
nyp.33433078975368	6828	3	six	six	CD
nyp.33433078975368	6828	4	well	well	RB
nyp.33433078975368	6828	5	-	-	HYPH
nyp.33433078975368	6828	6	beaten	beat	VBN
nyp.33433078975368	6828	7	eggs	egg	NNS
nyp.33433078975368	6828	8	one	one	CD
nyp.33433078975368	6828	9	pint	pint	NN
nyp.33433078975368	6828	10	and	and	CC
nyp.33433078975368	6828	11	a	a	DT
nyp.33433078975368	6828	12	half	half	NN
nyp.33433078975368	6828	13	of	of	IN
nyp.33433078975368	6828	14	sour	sour	JJ
nyp.33433078975368	6828	15	cream	cream	NN
nyp.33433078975368	6828	16	,	,	,
nyp.33433078975368	6828	17	and	and	CC
nyp.33433078975368	6828	18	add	add	VB
nyp.33433078975368	6828	19	by	by	IN
nyp.33433078975368	6828	20	degrees	degree	NNS
nyp.33433078975368	6828	21	as	as	IN
nyp.33433078975368	6828	22	much	much	JJ
nyp.33433078975368	6828	23	flour	flour	NN
nyp.33433078975368	6828	24	as	as	IN
nyp.33433078975368	6828	25	will	will	MD
nyp.33433078975368	6828	26	make	make	VB
nyp.33433078975368	6828	27	the	the	DT
nyp.33433078975368	6828	28	bat-	bat-	JJ
nyp.33433078975368	6828	29	ter	ter	NN
nyp.33433078975368	6828	30	thick	thick	JJ
nyp.33433078975368	6828	31	enough	enough	RB
nyp.33433078975368	6828	32	for	for	IN
nyp.33433078975368	6828	33	the	the	DT
nyp.33433078975368	6828	34	spoon	spoon	NN
nyp.33433078975368	6828	35	to	to	TO
nyp.33433078975368	6828	36	stand	stand	VB
nyp.33433078975368	6828	37	in	in	IN
nyp.33433078975368	6828	38	it	-PRON-	PRP
nyp.33433078975368	6828	39	;	;	:
nyp.33433078975368	6828	40	sweeten	sweeten	VB
nyp.33433078975368	6828	41	it	-PRON-	PRP
nyp.33433078975368	6828	42	with	with	IN
nyp.33433078975368	6828	43	brown	brown	JJ
nyp.33433078975368	6828	44	sugar	sugar	NN
nyp.33433078975368	6828	45	,	,	,
nyp.33433078975368	6828	46	and	and	CC
nyp.33433078975368	6828	47	put	put	VBN
nyp.33433078975368	6828	48	in	in	RP
nyp.33433078975368	6828	49	a	a	DT
nyp.33433078975368	6828	50	few	few	JJ
nyp.33433078975368	6828	51	cardamons	cardamon	NNS
nyp.33433078975368	6828	52	;	;	:
nyp.33433078975368	6828	53	stir	stir	VB
nyp.33433078975368	6828	54	into	into	IN
nyp.33433078975368	6828	55	this	this	DT
nyp.33433078975368	6828	56	mixture	mixture	NN
nyp.33433078975368	6828	57	half	half	PDT
nyp.33433078975368	6828	58	a	a	DT
nyp.33433078975368	6828	59	pint	pint	NN
nyp.33433078975368	6828	60	of	of	IN
nyp.33433078975368	6828	61	beer	beer	NN
nyp.33433078975368	6828	62	,	,	,
nyp.33433078975368	6828	63	beat	beat	VBD
nyp.33433078975368	6828	64	it	-PRON-	PRP
nyp.33433078975368	6828	65	all	all	DT
nyp.33433078975368	6828	66	well	well	UH
nyp.33433078975368	6828	67	to-	to-	XX
nyp.33433078975368	6828	68	gether	gether	XX
nyp.33433078975368	6828	69	,	,	,
nyp.33433078975368	6828	70	and	and	CC
nyp.33433078975368	6828	71	drop	drop	VB
nyp.33433078975368	6828	72	it	-PRON-	PRP
nyp.33433078975368	6828	73	with	with	IN
nyp.33433078975368	6828	74	a	a	DT
nyp.33433078975368	6828	75	dessert	dessert	NN
nyp.33433078975368	6828	76	-	-	HYPH
nyp.33433078975368	6828	77	spoon	spoon	NN
nyp.33433078975368	6828	78	into	into	IN
nyp.33433078975368	6828	79	some	some	DT
nyp.33433078975368	6828	80	boiling	boiling	NN
nyp.33433078975368	6828	81	lard	lard	NN
nyp.33433078975368	6828	82	,	,	,
nyp.33433078975368	6828	83	or	or	CC
nyp.33433078975368	6828	84	butter	butter	NN
nyp.33433078975368	6828	85	.	.	.
nyp.33433078975368	6829	1	Drain	drain	VB
nyp.33433078975368	6829	2	them	-PRON-	PRP
nyp.33433078975368	6829	3	upon	upon	IN
nyp.33433078975368	6829	4	a	a	DT
nyp.33433078975368	6829	5	towel	towel	NN
nyp.33433078975368	6829	6	before	before	IN
nyp.33433078975368	6829	7	the	the	DT
nyp.33433078975368	6829	8	fire	fire	NN
nyp.33433078975368	6829	9	,	,	,
nyp.33433078975368	6829	10	and	and	CC
nyp.33433078975368	6829	11	serve	serve	VB
nyp.33433078975368	6829	12	them	-PRON-	PRP
nyp.33433078975368	6829	13	in	in	IN
nyp.33433078975368	6829	14	a	a	DT
nyp.33433078975368	6829	15	napkin	napkin	NN
nyp.33433078975368	6829	16	,	,	,
nyp.33433078975368	6829	17	with	with	IN
nyp.33433078975368	6829	18	sugar	sugar	NN
nyp.33433078975368	6829	19	sifted	sift	VBN
nyp.33433078975368	6829	20	over	over	IN
nyp.33433078975368	6829	21	them	-PRON-	PRP
nyp.33433078975368	6829	22	.	.	.
nyp.33433078975368	6830	1	SNOW	SNOW	NNP
nyp.33433078975368	6830	2	CHEESE	CHEESE	NNP
nyp.33433078975368	6830	3	.	.	.
nyp.33433078975368	6831	1	Sweeten	sweeten	VB
nyp.33433078975368	6831	2	,	,	,
nyp.33433078975368	6831	3	with	with	IN
nyp.33433078975368	6831	4	poun-	poun-	NNP
nyp.33433078975368	6831	5	ded	ded	NNP
nyp.33433078975368	6831	6	loaf	loaf	NN
nyp.33433078975368	6831	7	sugar	sugar	NN
nyp.33433078975368	6831	8	,	,	,
nyp.33433078975368	6831	9	a	a	DT
nyp.33433078975368	6831	10	quart	quart	NN
nyp.33433078975368	6831	11	of	of	IN
nyp.33433078975368	6831	12	good	good	JJ
nyp.33433078975368	6831	13	cream	cream	NN
nyp.33433078975368	6831	14	;	;	:
nyp.33433078975368	6831	15	add	add	VB
nyp.33433078975368	6831	16	the	the	DT
nyp.33433078975368	6831	17	strained	strained	JJ
nyp.33433078975368	6831	18	juice	juice	NN
nyp.33433078975368	6831	19	of	of	IN
nyp.33433078975368	6831	20	three	three	CD
nyp.33433078975368	6831	21	lemons	lemon	NNS
nyp.33433078975368	6831	22	,	,	,
nyp.33433078975368	6831	23	and	and	CC
nyp.33433078975368	6831	24	one	one	CD
nyp.33433078975368	6831	25	ounce	ounce	NN
nyp.33433078975368	6831	26	and	and	CC
nyp.33433078975368	6831	27	a	a	DT
nyp.33433078975368	6831	28	half	half	NN
nyp.33433078975368	6831	29	of	of	IN
nyp.33433078975368	6831	30	blanched	blanch	VBN
nyp.33433078975368	6831	31	sweet	sweet	JJ
nyp.33433078975368	6831	32	almonds	almond	NNS
nyp.33433078975368	6831	33	pounded	pound	VBN
nyp.33433078975368	6831	34	,	,	,
nyp.33433078975368	6831	35	and	and	CC
nyp.33433078975368	6831	36	two	two	CD
nyp.33433078975368	6831	37	table	table	NN
nyp.33433078975368	6831	38	-	-	HYPH
nyp.33433078975368	6831	39	spoonfuls	spoonfuls	NN
nyp.33433078975368	6831	40	of	of	IN
nyp.33433078975368	6831	41	rose-	rose-	NN
nyp.33433078975368	6831	42	water	water	NN
nyp.33433078975368	6831	43	,	,	,
nyp.33433078975368	6831	44	and	and	CC
nyp.33433078975368	6831	45	one	one	CD
nyp.33433078975368	6831	46	of	of	IN
nyp.33433078975368	6831	47	ratafia	ratafia	NNP
nyp.33433078975368	6831	48	.	.	.
nyp.33433078975368	6832	1	Beat	beat	VB
nyp.33433078975368	6832	2	it	-PRON-	PRP
nyp.33433078975368	6832	3	with	with	IN
nyp.33433078975368	6832	4	a	a	DT
nyp.33433078975368	6832	5	whisk	whisk	NN
nyp.33433078975368	6832	6	till	till	IN
nyp.33433078975368	6832	7	thick	thick	JJ
nyp.33433078975368	6832	8	,	,	,
nyp.33433078975368	6832	9	and	and	CC
nyp.33433078975368	6832	10	put	put	VBD
nyp.33433078975368	6832	11	it	-PRON-	PRP
nyp.33433078975368	6832	12	into	into	IN
nyp.33433078975368	6832	13	a	a	DT
nyp.33433078975368	6832	14	shape	shape	NN
nyp.33433078975368	6832	15	or	or	CC
nyp.33433078975368	6832	16	sieve	sieve	NN
nyp.33433078975368	6832	17	with	with	IN
nyp.33433078975368	6832	18	a	a	DT
nyp.33433078975368	6832	19	bit	bit	NN
nyp.33433078975368	6832	20	of	of	IN
nyp.33433078975368	6832	21	muslin	muslin	NN
nyp.33433078975368	6832	22	laid	lay	VBN
nyp.33433078975368	6832	23	into	into	IN
nyp.33433078975368	6832	24	it	-PRON-	PRP
nyp.33433078975368	6832	25	,	,	,
nyp.33433078975368	6832	26	and	and	CC
nyp.33433078975368	6832	27	in	in	IN
nyp.33433078975368	6832	28	twelve	twelve	CD
nyp.33433078975368	6832	29	hours	hour	NNS
nyp.33433078975368	6832	30	take	take	VBP
nyp.33433078975368	6832	31	it	-PRON-	PRP
nyp.33433078975368	6832	32	out	out	RP
nyp.33433078975368	6832	33	.	.	.
nyp.33433078975368	6833	1	SODA	SODA	NNP
nyp.33433078975368	6833	2	WATER	WATER	NNP
nyp.33433078975368	6833	3	.	.	.
nyp.33433078975368	6834	1	Tartaric	tartaric	NN
nyp.33433078975368	6834	2	acid	acid	NN
nyp.33433078975368	6834	3	half	half	PDT
nyp.33433078975368	6834	4	an	an	DT
nyp.33433078975368	6834	5	ounce	ounce	NN
nyp.33433078975368	6834	6	,	,	,
nyp.33433078975368	6834	7	a	a	DT
nyp.33433078975368	6834	8	rated	rate	VBN
nyp.33433078975368	6834	9	soda	soda	NN
nyp.33433078975368	6834	10	,	,	,
nyp.33433078975368	6834	11	half	half	PDT
nyp.33433078975368	6834	12	an	an	DT
nyp.33433078975368	6834	13	ounce	ounce	NN
nyp.33433078975368	6834	14	.	.	.
nyp.33433078975368	6835	1	Have	have	VBP
nyp.33433078975368	6835	2	two	two	CD
nyp.33433078975368	6835	3	tumblers	tumbler	NNS
nyp.33433078975368	6835	4	about	about	RB
nyp.33433078975368	6835	5	one	one	CD
nyp.33433078975368	6835	6	-	-	HYPH
nyp.33433078975368	6835	7	third	third	NN
nyp.33433078975368	6835	8	full	full	JJ
nyp.33433078975368	6835	9	of	of	IN
nyp.33433078975368	6835	10	water	water	NN
nyp.33433078975368	6835	11	,	,	,
nyp.33433078975368	6835	12	put	put	VB
nyp.33433078975368	6835	13	a	a	DT
nyp.33433078975368	6835	14	tea	tea	NN
nyp.33433078975368	6835	15	-	-	HYPH
nyp.33433078975368	6835	16	spoonful	spoonful	NN
nyp.33433078975368	6835	17	of	of	IN
nyp.33433078975368	6835	18	the	the	DT
nyp.33433078975368	6835	19	soda	soda	NN
nyp.33433078975368	6835	20	into	into	IN
nyp.33433078975368	6835	21	one	one	CD
nyp.33433078975368	6835	22	glass	glass	NN
nyp.33433078975368	6835	23	,	,	,
nyp.33433078975368	6835	24	and	and	CC
nyp.33433078975368	6835	25	the	the	DT
nyp.33433078975368	6835	26	same	same	JJ
nyp.33433078975368	6835	27	of	of	IN
nyp.33433078975368	6835	28	the	the	DT
nyp.33433078975368	6835	29	acid	acid	NN
nyp.33433078975368	6835	30	into	into	IN
nyp.33433078975368	6835	31	the	the	DT
nyp.33433078975368	6835	32	other	other	JJ
nyp.33433078975368	6835	33	;	;	:
nyp.33433078975368	6835	34	when	when	WRB
nyp.33433078975368	6835	35	dissolved	dissolve	VBN
nyp.33433078975368	6835	36	,	,	,
nyp.33433078975368	6835	37	mix	mix	VB
nyp.33433078975368	6835	38	them	-PRON-	PRP
nyp.33433078975368	6835	39	together	together	RB
nyp.33433078975368	6835	40	,	,	,
nyp.33433078975368	6835	41	and	and	CC
nyp.33433078975368	6835	42	drink	drink	VB
nyp.33433078975368	6835	43	it	-PRON-	PRP
nyp.33433078975368	6835	44	immediately	immediately	RB
nyp.33433078975368	6835	45	.	.	.
nyp.33433078975368	6836	1	The	the	DT
nyp.33433078975368	6836	2	two	two	CD
nyp.33433078975368	6836	3	sorts	sort	NNS
nyp.33433078975368	6836	4	of	of	IN
nyp.33433078975368	6836	5	salts	salt	NNS
nyp.33433078975368	6836	6	must	must	MD
nyp.33433078975368	6836	7	be	be	VB
nyp.33433078975368	6836	8	'	'	''
nyp.33433078975368	6836	9	kept	keep	VBN
nyp.33433078975368	6836	10	in	in	IN
nyp.33433078975368	6836	11	separate	separate	JJ
nyp.33433078975368	6836	12	bottles	bottle	NNS
nyp.33433078975368	6836	13	,	,	,
nyp.33433078975368	6836	14	and	and	CC
nyp.33433078975368	6836	15	should	should	MD
nyp.33433078975368	6836	16	be	be	VB
nyp.33433078975368	6836	17	bought	buy	VBN
nyp.33433078975368	6836	18	ready	ready	JJ
nyp.33433078975368	6836	19	powdered	powder	VBN
nyp.33433078975368	6836	20	.	.	.
nyp.33433078975368	6837	1	SOLES	sol	NNS
nyp.33433078975368	6837	2	OR	or	CC
nyp.33433078975368	6837	3	OTHER	other	JJ
nyp.33433078975368	6837	4	FISH	fish	NN
nyp.33433078975368	6837	5	,	,	,
nyp.33433078975368	6837	6	TO	to	IN
nyp.33433078975368	6837	7	FRY	fry	VB
nyp.33433078975368	6837	8	.	.	.
nyp.33433078975368	6838	1	Au	Au	NNP
nyp.33433078975368	6838	2	hour	hour	NN
nyp.33433078975368	6838	3	before	before	IN
nyp.33433078975368	6838	4	you	-PRON-	PRP
nyp.33433078975368	6838	5	intend	intend	VBP
nyp.33433078975368	6838	6	to	to	TO
nyp.33433078975368	6838	7	dress	dress	VB
nyp.33433078975368	6838	8	them	-PRON-	PRP
nyp.33433078975368	6838	9	,	,	,
nyp.33433078975368	6838	10	wash	wash	VB
nyp.33433078975368	6838	11	them	-PRON-	PRP
nyp.33433078975368	6838	12	thoroughly	thoroughly	RB
nyp.33433078975368	6838	13	,	,	,
nyp.33433078975368	6838	14	and	and	CC
nyp.33433078975368	6838	15	wrap	wrap	VB
nyp.33433078975368	6838	16	them	-PRON-	PRP
nyp.33433078975368	6838	17	in	in	IN
nyp.33433078975368	6838	18	a	a	DT
nyp.33433078975368	6838	19	clean	clean	JJ
nyp.33433078975368	6838	20	cloth	cloth	NN
nyp.33433078975368	6838	21	,	,	,
nyp.33433078975368	6838	22	to	to	TO
nyp.33433078975368	6838	23	make	make	VB
nyp.33433078975368	6838	24	them	-PRON-	PRP
nyp.33433078975368	6838	25	perfectly	perfectly	RB
nyp.33433078975368	6838	26	dry	dry	JJ
nyp.33433078975368	6838	27	,	,	,
nyp.33433078975368	6838	28	or	or	CC
nyp.33433078975368	6838	29	the	the	DT
nyp.33433078975368	6838	30	bread	bread	NN
nyp.33433078975368	6838	31	-	-	HYPH
nyp.33433078975368	6838	32	crumbs	crumb	NNS
nyp.33433078975368	6838	33	will	will	MD
nyp.33433078975368	6838	34	not	not	RB
nyp.33433078975368	6838	35	stick	stick	VB
nyp.33433078975368	6838	36	to	to	IN
nyp.33433078975368	6838	37	them	-PRON-	PRP
nyp.33433078975368	6838	38	.	.	.
nyp.33433078975368	6839	1	Prepare	prepare	VB
nyp.33433078975368	6839	2	some	some	DT
nyp.33433078975368	6839	3	bread	bread	NN
nyp.33433078975368	6839	4	-	-	HYPH
nyp.33433078975368	6839	5	crumbs	crumb	NNS
nyp.33433078975368	6839	6	,	,	,
nyp.33433078975368	6839	7	by	by	IN
nyp.33433078975368	6839	8	tubbing	tubbe	VBG
nyp.33433078975368	6839	9	some	some	DT
nyp.33433078975368	6839	10	stale	stale	JJ
nyp.33433078975368	6839	11	bread	bread	NN
nyp.33433078975368	6839	12	through	through	IN
nyp.33433078975368	6839	13	a	a	DT
nyp.33433078975368	6839	14	colander	colander	NN
nyp.33433078975368	6839	15	;	;	:
nyp.33433078975368	6839	16	or	or	CC
nyp.33433078975368	6839	17	,	,	,
nyp.33433078975368	6839	18	if	if	IN
nyp.33433078975368	6839	19	you	-PRON-	PRP
nyp.33433078975368	6839	20	wish	wish	VBP
nyp.33433078975368	6839	21	the	the	DT
nyp.33433078975368	6839	22	fish	fish	NN
nyp.33433078975368	6839	23	to	to	TO
nyp.33433078975368	6839	24	appear	appear	VB
nyp.33433078975368	6839	25	very	very	RB
nyp.33433078975368	6839	26	delicate	delicate	JJ
nyp.33433078975368	6839	27	SOL	SOL	NNP
nyp.33433078975368	6839	28	SOL	SOL	NNP
nyp.33433078975368	6839	29	199	199	CD
nyp.33433078975368	6839	30	ftnd	ftnd	NNS
nyp.33433078975368	6839	31	highly	highly	RB
nyp.33433078975368	6839	32	finished	finish	VBD
nyp.33433078975368	6839	33	,	,	,
nyp.33433078975368	6839	34	through	through	IN
nyp.33433078975368	6839	35	a	a	DT
nyp.33433078975368	6839	36	hair	hair	NN
nyp.33433078975368	6839	37	sieve	sieve	NN
nyp.33433078975368	6839	38	;	;	:
nyp.33433078975368	6839	39	or	or	CC
nyp.33433078975368	6839	40	use	use	VB
nyp.33433078975368	6839	41	biscuit	biscuit	NN
nyp.33433078975368	6839	42	powder	powder	NN
nyp.33433078975368	6839	43	.	.	.
nyp.33433078975368	6840	1	Bent	Bent	NNP
nyp.33433078975368	6840	2	the	the	DT
nyp.33433078975368	6840	3	yolk	yolk	NN
nyp.33433078975368	6840	4	and	and	CC
nyp.33433078975368	6840	5	white	white	NN
nyp.33433078975368	6840	6	of	of	IN
nyp.33433078975368	6840	7	an	an	DT
nyp.33433078975368	6840	8	egg	egg	NN
nyp.33433078975368	6840	9	well	well	RB
nyp.33433078975368	6840	10	together	together	RB
nyp.33433078975368	6840	11	,	,	,
nyp.33433078975368	6840	12	on	on	IN
nyp.33433078975368	6840	13	a	a	DT
nyp.33433078975368	6840	14	plate	plate	NN
nyp.33433078975368	6840	15	,	,	,
nyp.33433078975368	6840	16	with	with	IN
nyp.33433078975368	6840	17	a	a	DT
nyp.33433078975368	6840	18	fork	fork	NN
nyp.33433078975368	6840	19	;	;	:
nyp.33433078975368	6840	20	flour	flour	VB
nyp.33433078975368	6840	21	your	-PRON-	PRP$
nyp.33433078975368	6840	22	fish	fish	NN
nyp.33433078975368	6840	23	,	,	,
nyp.33433078975368	6840	24	to	to	TO
nyp.33433078975368	6840	25	absorb	absorb	VB
nyp.33433078975368	6840	26	any	any	DT
nyp.33433078975368	6840	27	moisture	moisture	NN
nyp.33433078975368	6840	28	thnt	thnt	NN
nyp.33433078975368	6840	29	may	may	MD
nyp.33433078975368	6840	30	remain	remain	VB
nyp.33433078975368	6840	31	,	,	,
nyp.33433078975368	6840	32	and	and	CC
nyp.33433078975368	6840	33	wipe	wipe	VB
nyp.33433078975368	6840	34	it	-PRON-	PRP
nyp.33433078975368	6840	35	off	off	RP
nyp.33433078975368	6840	36	with	with	IN
nyp.33433078975368	6840	37	a	a	DT
nyp.33433078975368	6840	38	clean	clean	JJ
nyp.33433078975368	6840	39	cloth	cloth	NN
nyp.33433078975368	6840	40	;	;	:
nyp.33433078975368	6840	41	dip	dip	VB
nyp.33433078975368	6840	42	them	-PRON-	PRP
nyp.33433078975368	6840	43	in	in	IN
nyp.33433078975368	6840	44	the	the	DT
nyp.33433078975368	6840	45	egg	egg	NN
nyp.33433078975368	6840	46	on	on	IN
nyp.33433078975368	6840	47	both	both	DT
nyp.33433078975368	6840	48	sides	side	NNS
nyp.33433078975368	6840	49	all	all	RB
nyp.33433078975368	6840	50	over	over	RB
nyp.33433078975368	6840	51	,	,	,
nyp.33433078975368	6840	52	or	or	CC
nyp.33433078975368	6840	53	,	,	,
nyp.33433078975368	6840	54	what	what	WP
nyp.33433078975368	6840	55	is	be	VBZ
nyp.33433078975368	6840	56	better	well	JJR
nyp.33433078975368	6840	57	,	,	,
nyp.33433078975368	6840	58	egg	egg	VB
nyp.33433078975368	6840	59	them	-PRON-	PRP
nyp.33433078975368	6840	60	with	with	IN
nyp.33433078975368	6840	61	a	a	DT
nyp.33433078975368	6840	62	paste	paste	NN
nyp.33433078975368	6840	63	-	-	HYPH
nyp.33433078975368	6840	64	brush	brush	NN
nyp.33433078975368	6840	65	;	;	:
nyp.33433078975368	6840	66	put	put	VB
nyp.33433078975368	6840	67	the	the	DT
nyp.33433078975368	6840	68	egg	egg	NN
nyp.33433078975368	6840	69	on	on	IN
nyp.33433078975368	6840	70	in	in	IN
nyp.33433078975368	6840	71	an	an	DT
nyp.33433078975368	6840	72	even	even	JJ
nyp.33433078975368	6840	73	degree	degree	NN
nyp.33433078975368	6840	74	over	over	IN
nyp.33433078975368	6840	75	the	the	DT
nyp.33433078975368	6840	76	whole	whole	JJ
nyp.33433078975368	6840	77	fish	fish	NN
nyp.33433078975368	6840	78	,	,	,
nyp.33433078975368	6840	79	or	or	CC
nyp.33433078975368	6840	80	the	the	DT
nyp.33433078975368	6840	81	bread	bread	NN
nyp.33433078975368	6840	82	crumbs	crumb	NNS
nyp.33433078975368	6840	83	will	will	MD
nyp.33433078975368	6840	84	not	not	RB
nyp.33433078975368	6840	85	stick	stick	VB
nyp.33433078975368	6840	86	to	to	IN
nyp.33433078975368	6840	87	it	-PRON-	PRP
nyp.33433078975368	6840	88	even	even	RB
nyp.33433078975368	6840	89	,	,	,
nyp.33433078975368	6840	90	and	and	CC
nyp.33433078975368	6840	91	the	the	DT
nyp.33433078975368	6840	92	uneven	uneven	JJ
nyp.33433078975368	6840	93	part	part	NN
nyp.33433078975368	6840	94	will	will	MD
nyp.33433078975368	6840	95	burn	burn	VB
nyp.33433078975368	6840	96	to	to	IN
nyp.33433078975368	6840	97	the	the	DT
nyp.33433078975368	6840	98	pan	pan	NN
nyp.33433078975368	6840	99	.	.	.
nyp.33433078975368	6841	1	Strew	strew	VB
nyp.33433078975368	6841	2	the	the	DT
nyp.33433078975368	6841	3	bread	bread	NN
nyp.33433078975368	6841	4	crumbs	crumb	VBZ
nyp.33433078975368	6841	5	all	all	RB
nyp.33433078975368	6841	6	over	over	IN
nyp.33433078975368	6841	7	the	the	DT
nyp.33433078975368	6841	8	fish	fish	NN
nyp.33433078975368	6841	9	,	,	,
nyp.33433078975368	6841	10	so	so	IN
nyp.33433078975368	6841	11	that	that	IN
nyp.33433078975368	6841	12	they	-PRON-	PRP
nyp.33433078975368	6841	13	cover	cover	VBP
nyp.33433078975368	6841	14	every	every	DT
nyp.33433078975368	6841	15	part	part	NN
nyp.33433078975368	6841	16	,	,	,
nyp.33433078975368	6841	17	h	h	NNP
nyp.33433078975368	6841	18	,	,	,
nyp.33433078975368	6841	19	ke	ke	NNP
nyp.33433078975368	6841	20	up	up	IN
nyp.33433078975368	6841	21	the	the	DT
nyp.33433078975368	6841	22	fish	fish	NN
nyp.33433078975368	6841	23	by	by	IN
nyp.33433078975368	6841	24	the	the	DT
nyp.33433078975368	6841	25	head	head	NN
nyp.33433078975368	6841	26	,	,	,
nyp.33433078975368	6841	27	and	and	CC
nyp.33433078975368	6841	28	shake	shake	VB
nyp.33433078975368	6841	29	off	off	RP
nyp.33433078975368	6841	30	the	the	DT
nyp.33433078975368	6841	31	loose	loose	JJ
nyp.33433078975368	6841	32	crumbs	crumb	NNS
nyp.33433078975368	6841	33	.	.	.
nyp.33433078975368	6842	1	The	the	DT
nyp.33433078975368	6842	2	fish	fish	NN
nyp.33433078975368	6842	3	is	be	VBZ
nyp.33433078975368	6842	4	now	now	RB
nyp.33433078975368	6842	5	ready	ready	JJ
nyp.33433078975368	6842	6	for	for	IN
nyp.33433078975368	6842	7	the	the	DT
nyp.33433078975368	6842	8	frying	frying	NN
nyp.33433078975368	6842	9	-	-	HYPH
nyp.33433078975368	6842	10	pan	pan	NN
nyp.33433078975368	6842	11	,	,	,
nyp.33433078975368	6842	12	into	into	IN
nyp.33433078975368	6842	13	which	which	WDT
nyp.33433078975368	6842	14	put	put	VBD
nyp.33433078975368	6842	15	a	a	DT
nyp.33433078975368	6842	16	quart	quart	NN
nyp.33433078975368	6842	17	or	or	CC
nyp.33433078975368	6842	18	more	more	JJR
nyp.33433078975368	6842	19	of	of	IN
nyp.33433078975368	6842	20	fresh	fresh	JJ
nyp.33433078975368	6842	21	sweet	sweet	JJ
nyp.33433078975368	6842	22	olive	olive	JJ
nyp.33433078975368	6842	23	oil	oil	NN
nyp.33433078975368	6842	24	,	,	,
nyp.33433078975368	6842	25	or	or	CC
nyp.33433078975368	6842	26	clar-	clar-	NNP
nyp.33433078975368	6842	27	ified	ifie	VBD
nyp.33433078975368	6842	28	butter	butter	NN
nyp.33433078975368	6842	29	,	,	,
nyp.33433078975368	6842	30	dripping	dripping	NN
nyp.33433078975368	6842	31	,	,	,
nyp.33433078975368	6842	32	lard	lard	NN
nyp.33433078975368	6842	33	,	,	,
nyp.33433078975368	6842	34	or	or	CC
nyp.33433078975368	6842	35	clarified	clarify	VBN
nyp.33433078975368	6842	36	drip-	drip-	JJ
nyp.33433078975368	6842	37	pings	ping	NNS
nyp.33433078975368	6842	38	;	;	:
nyp.33433078975368	6842	39	be	be	VB
nyp.33433078975368	6842	40	sure	sure	JJ
nyp.33433078975368	6842	41	that	that	IN
nyp.33433078975368	6842	42	they	-PRON-	PRP
nyp.33433078975368	6842	43	are	be	VBP
nyp.33433078975368	6842	44	quite	quite	RB
nyp.33433078975368	6842	45	sweet	sweet	JJ
nyp.33433078975368	6842	46	and	and	CC
nyp.33433078975368	6842	47	perfectly	perfectly	RB
nyp.33433078975368	6842	48	clean	clean	JJ
nyp.33433078975368	6842	49	(	(	-LRB-
nyp.33433078975368	6842	50	the	the	DT
nyp.33433078975368	6842	51	fat	fat	NN
nyp.33433078975368	6842	52	ought	ought	MD
nyp.33433078975368	6842	53	to	to	TO
nyp.33433078975368	6842	54	cover	cover	VB
nyp.33433078975368	6842	55	the	the	DT
nyp.33433078975368	6842	56	fish	fish	NN
nyp.33433078975368	6842	57	)	)	-RRB-
nyp.33433078975368	6842	58	:	:	:
nyp.33433078975368	6842	59	what	what	WP
nyp.33433078975368	6842	60	we	-PRON-	PRP
nyp.33433078975368	6842	61	here	here	RB
nyp.33433078975368	6842	62	order	order	VBP
nyp.33433078975368	6842	63	is	be	VBZ
nyp.33433078975368	6842	64	for	for	IN
nyp.33433078975368	6842	65	soles	sol	NNS
nyp.33433078975368	6842	66	Btbout	Btbout	NNP
nyp.33433078975368	6842	67	ten	ten	CD
nyp.33433078975368	6842	68	inches	inch	NNS
nyp.33433078975368	6842	69	long	long	JJ
nyp.33433078975368	6842	70	;	;	:
nyp.33433078975368	6842	71	if	if	IN
nyp.33433078975368	6842	72	larger	large	JJR
nyp.33433078975368	6842	73	,	,	,
nyp.33433078975368	6842	74	cut	cut	VB
nyp.33433078975368	6842	75	them	-PRON-	PRP
nyp.33433078975368	6842	76	into	into	IN
nyp.33433078975368	6842	77	pieces	piece	NNS
nyp.33433078975368	6842	78	the	the	DT
nyp.33433078975368	6842	79	proper	proper	JJ
nyp.33433078975368	6842	80	size	size	NN
nyp.33433078975368	6842	81	to	to	TO
nyp.33433078975368	6842	82	help	help	VB
nyp.33433078975368	6842	83	at	at	IN
nyp.33433078975368	6842	84	table	table	NN
nyp.33433078975368	6842	85	;	;	:
nyp.33433078975368	6842	86	this	this	DT
nyp.33433078975368	6842	87	will	will	MD
nyp.33433078975368	6842	88	save	save	VB
nyp.33433078975368	6842	89	much	much	JJ
nyp.33433078975368	6842	90	time	time	NN
nyp.33433078975368	6842	91	and	and	CC
nyp.33433078975368	6842	92	trouble	trouble	NN
nyp.33433078975368	6842	93	to	to	IN
nyp.33433078975368	6842	94	the	the	DT
nyp.33433078975368	6842	95	carver	carver	NN
nyp.33433078975368	6842	96	:	:	:
nyp.33433078975368	6842	97	when	when	WRB
nyp.33433078975368	6842	98	you	-PRON-	PRP
nyp.33433078975368	6842	99	send	send	VBP
nyp.33433078975368	6842	100	them	-PRON-	PRP
nyp.33433078975368	6842	101	to	to	IN
nyp.33433078975368	6842	102	table	table	NN
nyp.33433078975368	6842	103	,	,	,
nyp.33433078975368	6842	104	lay	lie	VBD
nyp.33433078975368	6842	105	them	-PRON-	PRP
nyp.33433078975368	6842	106	in	in	IN
nyp.33433078975368	6842	107	the	the	DT
nyp.33433078975368	6842	108	same	same	JJ
nyp.33433078975368	6842	109	form	form	NN
nyp.33433078975368	6842	110	they	-PRON-	PRP
nyp.33433078975368	6842	111	were	be	VBD
nyp.33433078975368	6842	112	before	before	IN
nyp.33433078975368	6842	113	they	-PRON-	PRP
nyp.33433078975368	6842	114	were	be	VBD
nyp.33433078975368	6842	115	cut	cut	VBN
nyp.33433078975368	6842	116	,	,	,
nyp.33433078975368	6842	117	and	and	CC
nyp.33433078975368	6842	118	you	-PRON-	PRP
nyp.33433078975368	6842	119	may	may	MD
nyp.33433078975368	6842	120	strew	strew	VB
nyp.33433078975368	6842	121	a	a	DT
nyp.33433078975368	6842	122	little	little	JJ
nyp.33433078975368	6842	123	curled	curled	JJ
nyp.33433078975368	6842	124	parsley	parsley	NN
nyp.33433078975368	6842	125	over	over	IN
nyp.33433078975368	6842	126	them	-PRON-	PRP
nyp.33433078975368	6842	127	:	:	:
nyp.33433078975368	6842	128	they	-PRON-	PRP
nyp.33433078975368	6842	129	are	be	VBP
nyp.33433078975368	6842	130	much	much	RB
nyp.33433078975368	6842	131	easier	easy	JJR
nyp.33433078975368	6842	132	managed	manage	VBN
nyp.33433078975368	6842	133	in	in	IN
nyp.33433078975368	6842	134	the	the	DT
nyp.33433078975368	6842	135	frying	frying	NN
nyp.33433078975368	6842	136	-	-	HYPH
nyp.33433078975368	6842	137	pan	pan	NN
nyp.33433078975368	6842	138	,	,	,
nyp.33433078975368	6842	139	and	and	CC
nyp.33433078975368	6842	140	require	require	VB
nyp.33433078975368	6842	141	less	less	JJR
nyp.33433078975368	6842	142	fat	fat	NN
nyp.33433078975368	6842	143	:	:	:
nyp.33433078975368	6842	144	fry	fry	VB
nyp.33433078975368	6842	145	the	the	DT
nyp.33433078975368	6842	146	thick	thick	JJ
nyp.33433078975368	6842	147	part	part	NN
nyp.33433078975368	6842	148	a	a	DT
nyp.33433078975368	6842	149	few	few	JJ
nyp.33433078975368	6842	150	minutes	minute	NNS
nyp.33433078975368	6842	151	before	before	IN
nyp.33433078975368	6842	152	you	-PRON-	PRP
nyp.33433078975368	6842	153	put	put	VBP
nyp.33433078975368	6842	154	in	in	IN
nyp.33433078975368	6842	155	the	the	DT
nyp.33433078975368	6842	156	thin	thin	JJ
nyp.33433078975368	6842	157	,	,	,
nyp.33433078975368	6842	158	you	-PRON-	PRP
nyp.33433078975368	6842	159	can	can	MD
nyp.33433078975368	6842	160	by	by	IN
nyp.33433078975368	6842	161	this	this	DT
nyp.33433078975368	6842	162	means	mean	VBZ
nyp.33433078975368	6842	163	only	only	RB
nyp.33433078975368	6842	164	fry	fry	VB
nyp.33433078975368	6842	165	the	the	DT
nyp.33433078975368	6842	166	thick	thick	JJ
nyp.33433078975368	6842	167	part	part	NN
nyp.33433078975368	6842	168	enough	enough	RB
nyp.33433078975368	6842	169	,	,	,
nyp.33433078975368	6842	170	without	without	IN
nyp.33433078975368	6842	171	fry-	fry-	NN
nyp.33433078975368	6842	172	ing	e	VBG
nyp.33433078975368	6842	173	the	the	DT
nyp.33433078975368	6842	174	thin	thin	JJ
nyp.33433078975368	6842	175	too	too	RB
nyp.33433078975368	6842	176	much	much	RB
nyp.33433078975368	6842	177	.	.	.
nyp.33433078975368	6843	1	Very	very	RB
nyp.33433078975368	6843	2	large	large	JJ
nyp.33433078975368	6843	3	soles	sol	NNS
nyp.33433078975368	6843	4	should	should	MD
nyp.33433078975368	6843	5	be	be	VB
nyp.33433078975368	6843	6	boiled	boil	VBN
nyp.33433078975368	6843	7	,	,	,
nyp.33433078975368	6843	8	or	or	CC
nyp.33433078975368	6843	9	fried	fry	VBN
nyp.33433078975368	6843	10	in	in	IN
nyp.33433078975368	6843	11	fillets	fillet	NNS
nyp.33433078975368	6843	12	.	.	.
nyp.33433078975368	6844	1	Soles	sol	NNS
nyp.33433078975368	6844	2	cut	cut	VBN
nyp.33433078975368	6844	3	in	in	IN
nyp.33433078975368	6844	4	pieces	piece	NNS
nyp.33433078975368	6844	5	,	,	,
nyp.33433078975368	6844	6	cross	cross	VB
nyp.33433078975368	6844	7	ways	way	NNS
nyp.33433078975368	6844	8	,	,	,
nyp.33433078975368	6844	9	about	about	IN
nyp.33433078975368	6844	10	the	the	DT
nyp.33433078975368	6844	11	size	size	NN
nyp.33433078975368	6844	12	of	of	IN
nyp.33433078975368	6844	13	a	a	DT
nyp.33433078975368	6844	14	smelt	smelt	NN
nyp.33433078975368	6844	15	,	,	,
nyp.33433078975368	6844	16	make	make	VB
nyp.33433078975368	6844	17	a	a	DT
nyp.33433078975368	6844	18	very	very	RB
nyp.33433078975368	6844	19	pretty	pretty	JJ
nyp.33433078975368	6844	20	garnish	garnish	NN
nyp.33433078975368	6844	21	for	for	IN
nyp.33433078975368	6844	22	stewed	stewed	JJ
nyp.33433078975368	6844	23	fish	fish	NN
nyp.33433078975368	6844	24	and	and	CC
nyp.33433078975368	6844	25	boiled	boil	VBN
nyp.33433078975368	6844	26	fish	fish	NN
nyp.33433078975368	6844	27	.	.	.
nyp.33433078975368	6845	1	Set	set	VB
nyp.33433078975368	6845	2	the	the	DT
nyp.33433078975368	6845	3	frying	frying	NN
nyp.33433078975368	6845	4	-	-	HYPH
nyp.33433078975368	6845	5	pan	pan	NN
nyp.33433078975368	6845	6	over	over	RP
nyp.33433078975368	6845	7	a	a	DT
nyp.33433078975368	6845	8	sharp	sharp	JJ
nyp.33433078975368	6845	9	and	and	CC
nyp.33433078975368	6845	10	clear	clear	JJ
nyp.33433078975368	6845	11	fire	fire	NN
nyp.33433078975368	6845	12	;	;	:
nyp.33433078975368	6845	13	watch	watch	VB
nyp.33433078975368	6845	14	it	-PRON-	PRP
nyp.33433078975368	6845	15	,	,	,
nyp.33433078975368	6845	16	skim	skim	VB
nyp.33433078975368	6845	17	it	-PRON-	PRP
nyp.33433078975368	6845	18	with	with	IN
nyp.33433078975368	6845	19	an	an	DT
nyp.33433078975368	6845	20	egg	egg	NN
nyp.33433078975368	6845	21	-	-	HYPH
nyp.33433078975368	6845	22	el	el	NNP
nyp.33433078975368	6845	23	ice	ice	NN
nyp.33433078975368	6845	24	,	,	,
nyp.33433078975368	6845	25	and	and	CC
nyp.33433078975368	6845	26	when	when	WRB
nyp.33433078975368	6845	27	it	-PRON-	PRP
nyp.33433078975368	6845	28	boils	boil	VBZ
nyp.33433078975368	6845	29	,	,	,
nyp.33433078975368	6845	30	i.	i.	NNP
nyp.33433078975368	6845	31	e.	e.	NNP
nyp.33433078975368	6845	32	when	when	WRB
nyp.33433078975368	6845	33	it	-PRON-	PRP
nyp.33433078975368	6845	34	has	have	VBZ
nyp.33433078975368	6845	35	done	do	VBN
nyp.33433078975368	6845	36	bub-	bub-	NN
nyp.33433078975368	6845	37	bling	bling	NN
nyp.33433078975368	6845	38	,	,	,
nyp.33433078975368	6845	39	and	and	CC
nyp.33433078975368	6845	40	the	the	DT
nyp.33433078975368	6845	41	smoke	smoke	NN
nyp.33433078975368	6845	42	just	just	RB
nyp.33433078975368	6845	43	begins	begin	VBZ
nyp.33433078975368	6845	44	to	to	TO
nyp.33433078975368	6845	45	rise	rise	VB
nyp.33433078975368	6845	46	from	from	IN
nyp.33433078975368	6845	47	the	the	DT
nyp.33433078975368	6845	48	surface	surface	NN
nyp.33433078975368	6845	49	,	,	,
nyp.33433078975368	6845	50	put	put	VBN
nyp.33433078975368	6845	51	in	in	IN
nyp.33433078975368	6845	52	the	the	DT
nyp.33433078975368	6845	53	fish	fish	NN
nyp.33433078975368	6845	54	:	:	:
nyp.33433078975368	6845	55	if	if	IN
nyp.33433078975368	6845	56	the	the	DT
nyp.33433078975368	6845	57	fat	fat	NN
nyp.33433078975368	6845	58	is	be	VBZ
nyp.33433078975368	6845	59	not	not	RB
nyp.33433078975368	6845	60	extremely	extremely	RB
nyp.33433078975368	6845	61	hot	hot	JJ
nyp.33433078975368	6845	62	,	,	,
nyp.33433078975368	6845	63	it	-PRON-	PRP
nyp.33433078975368	6845	64	is	be	VBZ
nyp.33433078975368	6845	65	impossible	impossible	JJ
nyp.33433078975368	6845	66	to	to	TO
nyp.33433078975368	6845	67	fry	fry	VB
nyp.33433078975368	6845	68	fish	fish	NN
nyp.33433078975368	6845	69	of	of	IN
nyp.33433078975368	6845	70	a	a	DT
nyp.33433078975368	6845	71	good	good	JJ
nyp.33433078975368	6845	72	color	color	NN
nyp.33433078975368	6845	73	,	,	,
nyp.33433078975368	6845	74	or	or	CC
nyp.33433078975368	6845	75	to	to	TO
nyp.33433078975368	6845	76	keep	keep	VB
nyp.33433078975368	6845	77	them	-PRON-	PRP
nyp.33433078975368	6845	78	firm	firm	JJ
nyp.33433078975368	6845	79	and	and	CC
nyp.33433078975368	6845	80	crisp	crisp	JJ
nyp.33433078975368	6845	81	.	.	.
nyp.33433078975368	6846	1	The	the	DT
nyp.33433078975368	6846	2	best	good	JJS
nyp.33433078975368	6846	3	way	way	NN
nyp.33433078975368	6846	4	to	to	TO
nyp.33433078975368	6846	5	ascertain	ascertain	VB
nyp.33433078975368	6846	6	the	the	DT
nyp.33433078975368	6846	7	heat	heat	NN
nyp.33433078975368	6846	8	of	of	IN
nyp.33433078975368	6846	9	the	the	DT
nyp.33433078975368	6846	10	fat	fat	NN
nyp.33433078975368	6846	11	,	,	,
nyp.33433078975368	6846	12	is	be	VBZ
nyp.33433078975368	6846	13	to	to	TO
nyp.33433078975368	6846	14	try	try	VB
nyp.33433078975368	6846	15	it	-PRON-	PRP
nyp.33433078975368	6846	16	with	with	IN
nyp.33433078975368	6846	17	a	a	DT
nyp.33433078975368	6846	18	bit	bit	NN
nyp.33433078975368	6846	19	of	of	IN
nyp.33433078975368	6846	20	bread	bread	NN
nyp.33433078975368	6846	21	as	as	RB
nyp.33433078975368	6846	22	big	big	JJ
nyp.33433078975368	6846	23	as	as	IN
nyp.33433078975368	6846	24	a	a	DT
nyp.33433078975368	6846	25	nut	nut	NN
nyp.33433078975368	6846	26	;	;	:
nyp.33433078975368	6846	27	if	if	IN
nyp.33433078975368	6846	28	H	H	NNP
nyp.33433078975368	6846	29	is	be	VBZ
nyp.33433078975368	6846	30	quite	quite	RB
nyp.33433078975368	6846	31	hot	hot	JJ
nyp.33433078975368	6846	32	enough	enough	RB
nyp.33433078975368	6846	33	,	,	,
nyp.33433078975368	6846	34	the	the	DT
nyp.33433078975368	6846	35	bread	bread	NN
nyp.33433078975368	6846	36	will	will	MD
nyp.33433078975368	6846	37	brown	brown	VB
nyp.33433078975368	6846	38	immediately	immediately	RB
nyp.33433078975368	6846	39	.	.	.
nyp.33433078975368	6847	1	Put	put	VB
nyp.33433078975368	6847	2	in	in	RP
nyp.33433078975368	6847	3	the	the	DT
nyp.33433078975368	6847	4	fish	fish	NN
nyp.33433078975368	6847	5	,	,	,
nyp.33433078975368	6847	6	and	and	CC
nyp.33433078975368	6847	7	it	-PRON-	PRP
nyp.33433078975368	6847	8	will	will	MD
nyp.33433078975368	6847	9	lie	lie	VB
nyp.33433078975368	6847	10	crisp	crisp	JJ
nyp.33433078975368	6847	11	and	and	CC
nyp.33433078975368	6847	12	brown	brown	JJ
nyp.33433078975368	6847	13	on	on	IN
nyp.33433078975368	6847	14	the	the	DT
nyp.33433078975368	6847	15	side	side	NN
nyp.33433078975368	6847	16	next	next	IN
nyp.33433078975368	6847	17	the	the	DT
nyp.33433078975368	6847	18	fire	fire	NN
nyp.33433078975368	6847	19	,	,	,
nyp.33433078975368	6847	20	in	in	IN
nyp.33433078975368	6847	21	about	about	RB
nyp.33433078975368	6847	22	four	four	CD
nyp.33433078975368	6847	23	or	or	CC
nyp.33433078975368	6847	24	five	five	CD
nyp.33433078975368	6847	25	minutes	minute	NNS
nyp.33433078975368	6847	26	;	;	:
nyp.33433078975368	6847	27	to	to	TO
nyp.33433078975368	6847	28	turn	turn	VB
nyp.33433078975368	6847	29	it	-PRON-	PRP
nyp.33433078975368	6847	30	,	,	,
nyp.33433078975368	6847	31	stick	stick	VB
nyp.33433078975368	6847	32	a	a	DT
nyp.33433078975368	6847	33	two	two	CD
nyp.33433078975368	6847	34	-	-	HYPH
nyp.33433078975368	6847	35	pronged	pronged	JJ
nyp.33433078975368	6847	36	fork	fork	NN
nyp.33433078975368	6847	37	near	near	IN
nyp.33433078975368	6847	38	the	the	DT
nyp.33433078975368	6847	39	head	head	NN
nyp.33433078975368	6847	40	,	,	,
nyp.33433078975368	6847	41	and	and	CC
nyp.33433078975368	6847	42	support	support	VB
nyp.33433078975368	6847	43	the	the	DT
nyp.33433078975368	6847	44	tail	tail	NN
nyp.33433078975368	6847	45	with	with	IN
nyp.33433078975368	6847	46	a	a	DT
nyp.33433078975368	6847	47	fish	fish	NN
nyp.33433078975368	6847	48	-	-	HYPH
nyp.33433078975368	6847	49	slice	slice	NN
nyp.33433078975368	6847	50	,	,	,
nyp.33433078975368	6847	51	and	and	CC
nyp.33433078975368	6847	52	fry	fry	VB
nyp.33433078975368	6847	53	the	the	DT
nyp.33433078975368	6847	54	other	other	JJ
nyp.33433078975368	6847	55	side	side	NN
nyp.33433078975368	6847	56	nearly	nearly	RB
nyp.33433078975368	6847	57	the	the	DT
nyp.33433078975368	6847	58	same	same	JJ
nyp.33433078975368	6847	59	length	length	NN
nyp.33433078975368	6847	60	of	of	IN
nyp.33433078975368	6847	61	time	time	NN
nyp.33433078975368	6847	62	.	.	.
nyp.33433078975368	6848	1	Fry	fry	NN
nyp.33433078975368	6848	2	one	one	CD
nyp.33433078975368	6848	3	sole	sole	NN
nyp.33433078975368	6848	4	at	at	IN
nyp.33433078975368	6848	5	a	a	DT
nyp.33433078975368	6848	6	tune	tune	NN
nyp.33433078975368	6848	7	,	,	,
nyp.33433078975368	6848	8	except	except	IN
nyp.33433078975368	6848	9	the	the	DT
nyp.33433078975368	6848	10	pan	pan	NN
nyp.33433078975368	6848	11	is	be	VBZ
nyp.33433078975368	6848	12	very	very	RB
nyp.33433078975368	6848	13	large	large	JJ
nyp.33433078975368	6848	14	,	,	,
nyp.33433078975368	6848	15	and	and	CC
nyp.33433078975368	6848	16	you	-PRON-	PRP
nyp.33433078975368	6848	17	have	have	VBP
nyp.33433078975368	6848	18	plenty	plenty	NN
nyp.33433078975368	6848	19	of	of	IN
nyp.33433078975368	6848	20	fat	fat	NN
nyp.33433078975368	6848	21	.	.	.
nyp.33433078975368	6849	1	When	when	WRB
nyp.33433078975368	6849	2	the	the	DT
nyp.33433078975368	6849	3	fish	fish	NN
nyp.33433078975368	6849	4	are	be	VBP
nyp.33433078975368	6849	5	fried	fry	VBN
nyp.33433078975368	6849	6	,	,	,
nyp.33433078975368	6849	7	lay	lie	VBD
nyp.33433078975368	6849	8	them	-PRON-	PRP
nyp.33433078975368	6849	9	on	on	IN
nyp.33433078975368	6849	10	a	a	DT
nyp.33433078975368	6849	11	soft	soft	JJ
nyp.33433078975368	6849	12	cloth	cloth	NN
nyp.33433078975368	6849	13	(	(	-LRB-
nyp.33433078975368	6849	14	old	old	JJ
nyp.33433078975368	6849	15	table	table	NN
nyp.33433078975368	6849	16	-	-	HYPH
nyp.33433078975368	6849	17	cloths	cloth	NNS
nyp.33433078975368	6849	18	are	be	VBP
nyp.33433078975368	6849	19	best	good	JJS
nyp.33433078975368	6849	20	)	)	-RRB-
nyp.33433078975368	6849	21	,	,	,
nyp.33433078975368	6849	22	near	near	IN
nyp.33433078975368	6849	23	enough	enough	RB
nyp.33433078975368	6849	24	the	the	DT
nyp.33433078975368	6849	25	fire	fire	NN
nyp.33433078975368	6849	26	to	to	TO
nyp.33433078975368	6849	27	keep	keep	VB
nyp.33433078975368	6849	28	them	-PRON-	PRP
nyp.33433078975368	6849	29	warm	warm	JJ
nyp.33433078975368	6849	30	;	;	:
nyp.33433078975368	6849	31	turn	turn	VB
nyp.33433078975368	6849	32	them	-PRON-	PRP
nyp.33433078975368	6849	33	every	every	DT
nyp.33433078975368	6849	34	two	two	CD
nyp.33433078975368	6849	35	or	or	CC
nyp.33433078975368	6849	36	three	three	CD
nyp.33433078975368	6849	37	minutes	minute	NNS
nyp.33433078975368	6849	38	,	,	,
nyp.33433078975368	6849	39	till	till	IN
nyp.33433078975368	6849	40	they	-PRON-	PRP
nyp.33433078975368	6849	41	are	be	VBP
nyp.33433078975368	6849	42	quite	quite	RB
nyp.33433078975368	6849	43	dry	dry	JJ
nyp.33433078975368	6849	44	on	on	IN
nyp.33433078975368	6849	45	both	both	DT
nyp.33433078975368	6849	46	sides	side	NNS
nyp.33433078975368	6849	47	;	;	:
nyp.33433078975368	6849	48	this	this	DT
nyp.33433078975368	6849	49	common	common	JJ
nyp.33433078975368	6849	50	cooks	cook	NNS
nyp.33433078975368	6849	51	commonly	commonly	RB
nyp.33433078975368	6849	52	neglect	neglect	VBP
nyp.33433078975368	6849	53	.	.	.
nyp.33433078975368	6850	1	It	-PRON-	PRP
nyp.33433078975368	6850	2	will	will	MD
nyp.33433078975368	6850	3	take	take	VB
nyp.33433078975368	6850	4	ten	ten	CD
nyp.33433078975368	6850	5	or	or	CC
nyp.33433078975368	6850	6	fifteen	fifteen	CD
nyp.33433078975368	6850	7	minutes	minute	NNS
nyp.33433078975368	6850	8	,	,	,
nyp.33433078975368	6850	9	if	if	IN
nyp.33433078975368	6850	10	the	the	DT
nyp.33433078975368	6850	11	fat	fat	NN
nyp.33433078975368	6850	12	you	-PRON-	PRP
nyp.33433078975368	6850	13	fried	fry	VBD
nyp.33433078975368	6850	14	them	-PRON-	PRP
nyp.33433078975368	6850	15	in	in	IN
nyp.33433078975368	6850	16	was	be	VBD
nyp.33433078975368	6850	17	not	not	RB
nyp.33433078975368	6850	18	hot	hot	JJ
nyp.33433078975368	6850	19	enough	enough	RB
nyp.33433078975368	6850	20	;	;	:
nyp.33433078975368	6850	21	when	when	WRB
nyp.33433078975368	6850	22	it	-PRON-	PRP
nyp.33433078975368	6850	23	is	be	VBZ
nyp.33433078975368	6850	24	,	,	,
nyp.33433078975368	6850	25	they	-PRON-	PRP
nyp.33433078975368	6850	26	want	want	VBP
nyp.33433078975368	6850	27	very	very	RB
nyp.33433078975368	6850	28	little	little	JJ
nyp.33433078975368	6850	29	drying	drying	NN
nyp.33433078975368	6850	30	.	.	.
nyp.33433078975368	6851	1	When	when	WRB
nyp.33433078975368	6851	2	soles	sol	NNS
nyp.33433078975368	6851	3	are	be	VBP
nyp.33433078975368	6851	4	fried	fry	VBN
nyp.33433078975368	6851	5	,	,	,
nyp.33433078975368	6851	6	they	-PRON-	PRP
nyp.33433078975368	6851	7	will	will	MD
nyp.33433078975368	6851	8	keep	keep	VB
nyp.33433078975368	6851	9	very	very	RB
nyp.33433078975368	6851	10	good	good	JJ
nyp.33433078975368	6851	11	in	in	IN
nyp.33433078975368	6851	12	a	a	DT
nyp.33433078975368	6851	13	dry	dry	JJ
nyp.33433078975368	6851	14	place	place	NN
nyp.33433078975368	6851	15	for	for	IN
nyp.33433078975368	6851	16	three	three	CD
nyp.33433078975368	6851	17	ot	ot	NN
nyp.33433078975368	6851	18	four	four	CD
nyp.33433078975368	6851	19	days	day	NNS
nyp.33433078975368	6851	20	;	;	:
nyp.33433078975368	6851	21	warm	warm	VB
nyp.33433078975368	6851	22	them	-PRON-	PRP
nyp.33433078975368	6851	23	by	by	IN
nyp.33433078975368	6851	24	hanging	hang	VBG
nyp.33433078975368	6851	25	them	-PRON-	PRP
nyp.33433078975368	6851	26	on	on	IN
nyp.33433078975368	6851	27	the	the	DT
nyp.33433078975368	6851	28	hooks	hook	NNS
nyp.33433078975368	6851	29	in	in	IN
nyp.33433078975368	6851	30	a	a	DT
nyp.33433078975368	6851	31	Dutch	dutch	JJ
nyp.33433078975368	6851	32	oven	oven	NN
nyp.33433078975368	6851	33	,	,	,
nyp.33433078975368	6851	34	letting	let	VBG
nyp.33433078975368	6851	35	them	-PRON-	PRP
nyp.33433078975368	6851	36	heat	heat	VB
nyp.33433078975368	6851	37	very	very	RB
nyp.33433078975368	6851	38	gradually	gradually	RB
nyp.33433078975368	6851	39	,	,	,
nyp.33433078975368	6851	40	by	by	IN
nyp.33433078975368	6851	41	putting	put	VBG
nyp.33433078975368	6851	42	it	-PRON-	PRP
nyp.33433078975368	6851	43	some	some	DT
nyp.33433078975368	6851	44	distance	distance	NN
nyp.33433078975368	6851	45	from	from	IN
nyp.33433078975368	6851	46	the	the	DT
nyp.33433078975368	6851	47	fire	fire	NN
nyp.33433078975368	6851	48	for	for	IN
nyp.33433078975368	6851	49	about	about	RB
nyp.33433078975368	6851	50	twenty	twenty	CD
nyp.33433078975368	6851	51	minutes	minute	NNS
nyp.33433078975368	6851	52	,	,	,
nyp.33433078975368	6851	53	or	or	CC
nyp.33433078975368	6851	54	in	in	IN
nyp.33433078975368	6851	55	good	good	JJ
nyp.33433078975368	6851	56	gravy	gravy	NN
nyp.33433078975368	6851	57	,	,	,
nyp.33433078975368	6851	58	as	as	IN
nyp.33433078975368	6851	59	eels	eel	NNS
nyp.33433078975368	6851	60	,	,	,
nyp.33433078975368	6851	61	Wiggy	Wiggy	NNP
nyp.33433078975368	6851	62	's	's	POS
nyp.33433078975368	6851	63	way	way	NN
nyp.33433078975368	6851	64	.	.	.
nyp.33433078975368	6852	1	Obs.—There	obs.—there	NN
nyp.33433078975368	6852	2	are	be	VBP
nyp.33433078975368	6852	3	several	several	JJ
nyp.33433078975368	6852	4	general	general	JJ
nyp.33433078975368	6852	5	rules	rule	NNS
nyp.33433078975368	6852	6	in	in	IN
nyp.33433078975368	6852	7	this	this	DT
nyp.33433078975368	6852	8	receipt	receipt	NN
nyp.33433078975368	6852	9	which	which	WDT
nyp.33433078975368	6852	10	apply	apply	VBP
nyp.33433078975368	6852	11	to	to	IN
nyp.33433078975368	6852	12	all	all	DT
nyp.33433078975368	6852	13	fried	fry	VBN
nyp.33433078975368	6852	14	fish	fish	NN
nyp.33433078975368	6852	15	:	:	:
nyp.33433078975368	6852	16	we	-PRON-	PRP
nyp.33433078975368	6852	17	have	have	VBP
nyp.33433078975368	6852	18	been	be	VBN
nyp.33433078975368	6852	19	very	very	RB
nyp.33433078975368	6852	20	particular	particular	JJ
nyp.33433078975368	6852	21	and	and	CC
nyp.33433078975368	6852	22	minute	minute	NN
nyp.33433078975368	6852	23	in	in	IN
nyp.33433078975368	6852	24	our	-PRON-	PRP$
nyp.33433078975368	6852	25	directions	direction	NNS
nyp.33433078975368	6852	26	;	;	:
nyp.33433078975368	6852	27	for	for	IN
nyp.33433078975368	6852	28	,	,	,
nyp.33433078975368	6852	29	although	although	IN
nyp.33433078975368	6852	30	a	a	DT
nyp.33433078975368	6852	31	fried	fry	VBN
nyp.33433078975368	6852	32	sole	sole	NN
nyp.33433078975368	6852	33	is	be	VBZ
nyp.33433078975368	6852	34	so	so	RB
nyp.33433078975368	6852	35	frequent	frequent	JJ
nyp.33433078975368	6852	36	and	and	CC
nyp.33433078975368	6852	37	favorite	favorite	JJ
nyp.33433078975368	6852	38	a	a	DT
nyp.33433078975368	6852	39	dish	dish	NN
nyp.33433078975368	6852	40	,	,	,
nyp.33433078975368	6852	41	it	-PRON-	PRP
nyp.33433078975368	6852	42	is	be	VBZ
nyp.33433078975368	6852	43	very	very	RB
nyp.33433078975368	6852	44	seldom	seldom	RB
nyp.33433078975368	6852	45	brought	bring	VBN
nyp.33433078975368	6852	46	to	to	IN
nyp.33433078975368	6852	47	table	table	NN
nyp.33433078975368	6852	48	in	in	IN
nyp.33433078975368	6852	49	perfection	perfection	NN
nyp.33433078975368	6852	50	.	.	.
nyp.33433078975368	6853	1	SOLES	sol	NNS
nyp.33433078975368	6853	2	,	,	,
nyp.33433078975368	6853	3	TO	to	TO
nyp.33433078975368	6853	4	BOIL	boil	VB
nyp.33433078975368	6853	5	.	.	.
nyp.33433078975368	6854	1	A	a	DT
nyp.33433078975368	6854	2	fine	fine	JJ
nyp.33433078975368	6854	3	,	,	,
nyp.33433078975368	6854	4	fresh	fresh	JJ
nyp.33433078975368	6854	5	,	,	,
nyp.33433078975368	6854	6	thick	thick	JJ
nyp.33433078975368	6854	7	sole	sole	NN
nyp.33433078975368	6854	8	is	be	VBZ
nyp.33433078975368	6854	9	almost	almost	RB
nyp.33433078975368	6854	10	as	as	RB
nyp.33433078975368	6854	11	good	good	JJ
nyp.33433078975368	6854	12	eating	eating	NN
nyp.33433078975368	6854	13	as	as	IN
nyp.33433078975368	6854	14	a	a	DT
nyp.33433078975368	6854	15	turbot	turbot	NN
nyp.33433078975368	6854	16	.	.	.
nyp.33433078975368	6855	1	Wash	wash	VB
nyp.33433078975368	6855	2	and	and	CC
nyp.33433078975368	6855	3	clean	clean	VB
nyp.33433078975368	6855	4	it	-PRON-	PRP
nyp.33433078975368	6855	5	nicely	nicely	RB
nyp.33433078975368	6855	6	;	;	:
nyp.33433078975368	6855	7	put	put	VB
nyp.33433078975368	6855	8	it	-PRON-	PRP
nyp.33433078975368	6855	9	into	into	IN
nyp.33433078975368	6855	10	a	a	DT
nyp.33433078975368	6855	11	fish-	fish-	JJ
nyp.33433078975368	6855	12	kettle	kettle	NN
nyp.33433078975368	6855	13	with	with	IN
nyp.33433078975368	6855	14	a	a	DT
nyp.33433078975368	6855	15	handful	handful	NN
nyp.33433078975368	6855	16	of	of	IN
nyp.33433078975368	6855	17	salt	salt	NN
nyp.33433078975368	6855	18	,	,	,
nyp.33433078975368	6855	19	and	and	CC
nyp.33433078975368	6855	20	as	as	RB
nyp.33433078975368	6855	21	much	much	JJ
nyp.33433078975368	6855	22	cold	cold	JJ
nyp.33433078975368	6855	23	water	water	NN
nyp.33433078975368	6855	24	as	as	IN
nyp.33433078975368	6855	25	will	will	MD
nyp.33433078975368	6855	26	cover	cover	VB
nyp.33433078975368	6855	27	it	-PRON-	PRP
nyp.33433078975368	6855	28	;	;	:
nyp.33433078975368	6855	29	set	set	VB
nyp.33433078975368	6855	30	it	-PRON-	PRP
nyp.33433078975368	6855	31	on	on	IN
nyp.33433078975368	6855	32	the	the	DT
nyp.33433078975368	6855	33	side	side	NN
nyp.33433078975368	6855	34	of	of	IN
nyp.33433078975368	6855	35	the	the	DT
nyp.33433078975368	6855	36	fire	fire	NN
nyp.33433078975368	6855	37	,	,	,
nyp.33433078975368	6855	38	take	take	VB
nyp.33433078975368	6855	39	off	off	RP
nyp.33433078975368	6855	40	the	the	DT
nyp.33433078975368	6855	41	scum	scum	NN
nyp.33433078975368	6855	42	as	as	IN
nyp.33433078975368	6855	43	it	-PRON-	PRP
nyp.33433078975368	6855	44	rises	rise	VBZ
nyp.33433078975368	6855	45	,	,	,
nyp.33433078975368	6855	46	and	and	CC
nyp.33433078975368	6855	47	let	let	VB
nyp.33433078975368	6855	48	it	-PRON-	PRP
nyp.33433078975368	6855	49	boil	boil	VB
nyp.33433078975368	6855	50	gently	gently	RB
nyp.33433078975368	6855	51	;	;	:
nyp.33433078975368	6855	52	about	about	RB
nyp.33433078975368	6855	53	five	five	CD
nyp.33433078975368	6855	54	minutes	minute	NNS
nyp.33433078975368	6855	55	(	(	-LRB-
nyp.33433078975368	6855	56	accord-	accord-	NN
nyp.33433078975368	6855	57	ing	e	VBG
nyp.33433078975368	6855	58	to	to	IN
nyp.33433078975368	6855	59	its	-PRON-	PRP$
nyp.33433078975368	6855	60	size	size	NN
nyp.33433078975368	6855	61	)	)	-RRB-
nyp.33433078975368	6855	62	will	will	MD
nyp.33433078975368	6855	63	be	be	VB
nyp.33433078975368	6855	64	long	long	RB
nyp.33433078975368	6855	65	enough	enough	RB
nyp.33433078975368	6855	66	,	,	,
nyp.33433078975368	6855	67	unless	unless	IN
nyp.33433078975368	6855	68	it	-PRON-	PRP
nyp.33433078975368	6855	69	be	be	VB
nyp.33433078975368	6855	70	very	very	RB
nyp.33433078975368	6855	71	large	large	JJ
nyp.33433078975368	6855	72	.	.	.
nyp.33433078975368	6856	1	Send	send	VB
nyp.33433078975368	6856	2	it	-PRON-	PRP
nyp.33433078975368	6856	3	up	up	RP
nyp.33433078975368	6856	4	on	on	IN
nyp.33433078975368	6856	5	a	a	DT
nyp.33433078975368	6856	6	fish	fish	NN
nyp.33433078975368	6856	7	-	-	HYPH
nyp.33433078975368	6856	8	drain-	drain-	RB
nyp.33433078975368	6856	9	er	er	UH
nyp.33433078975368	6856	10	,	,	,
nyp.33433078975368	6856	11	garnished	garnish	VBN
nyp.33433078975368	6856	12	with	with	IN
nyp.33433078975368	6856	13	slices	slice	NNS
nyp.33433078975368	6856	14	of	of	IN
nyp.33433078975368	6856	15	lemon	lemon	NN
nyp.33433078975368	6856	16	and	and	CC
nyp.33433078975368	6856	17	sprigs	sprig	NNS
nyp.33433078975368	6856	18	of	of	IN
nyp.33433078975368	6856	19	curled	curl	VBN
nyp.33433078975368	6856	20	parsley	parsley	NN
nyp.33433078975368	6856	21	,	,	,
nyp.33433078975368	6856	22	or	or	CC
nyp.33433078975368	6856	23	nicely	nicely	RB
nyp.33433078975368	6856	24	-	-	HYPH
nyp.33433078975368	6856	25	fried	fry	VBN
nyp.33433078975368	6856	26	smelts	smelt	NNS
nyp.33433078975368	6856	27	,	,	,
nyp.33433078975368	6856	28	or	or	CC
nyp.33433078975368	6856	29	oysters	oyster	NNS
nyp.33433078975368	6856	30	.	.	.
nyp.33433078975368	6857	1	Obs.—Slices	obs.—slice	NNS
nyp.33433078975368	6857	2	of	of	IN
nyp.33433078975368	6857	3	lemon	lemon	NN
nyp.33433078975368	6857	4	are	be	VBP
nyp.33433078975368	6857	5	a	a	DT
nyp.33433078975368	6857	6	universally	universally	RB
nyp.33433078975368	6857	7	acceptable	acceptable	JJ
nyp.33433078975368	6857	8	garnish	garnish	NN
nyp.33433078975368	6857	9	with	with	IN
nyp.33433078975368	6857	10	either	either	CC
nyp.33433078975368	6857	11	fiied	fiied	JJ
nyp.33433078975368	6857	12	or	or	CC
nyp.33433078975368	6857	13	broil-	broil-	NNP
nyp.33433078975368	6857	14	ed	ed	NNP
nyp.33433078975368	6857	15	fish	fish	NN
nyp.33433078975368	6857	16	:	:	:
nyp.33433078975368	6857	17	a	a	DT
nyp.33433078975368	6857	18	few	few	JJ
nyp.33433078975368	6857	19	sprigs	sprig	NNS
nyp.33433078975368	6857	20	of	of	IN
nyp.33433078975368	6857	21	crisp	crisp	JJ
nyp.33433078975368	6857	22	parsley	parsley	NN
nyp.33433078975368	6857	23	may	may	MD
nyp.33433078975368	6857	24	be	be	VB
nyp.33433078975368	6857	25	added	add	VBN
nyp.33433078975368	6857	26	,	,	,
nyp.33433078975368	6857	27	if	if	IN
nyp.33433078975368	6857	28	you	-PRON-	PRP
nyp.33433078975368	6857	29	wish	wish	VBP
nyp.33433078975368	6857	30	to	to	TO
nyp.33433078975368	6857	31	make	make	VB
nyp.33433078975368	6857	32	it	-PRON-	PRP
nyp.33433078975368	6857	33	look	look	VB
nyp.33433078975368	6857	34	very	very	RB
nyp.33433078975368	6857	35	smart	smart	JJ
nyp.33433078975368	6857	36	;	;	:
nyp.33433078975368	6857	37	and	and	CC
nyp.33433078975368	6857	38	parsley	parsley	NN
nyp.33433078975368	6857	39	,	,	,
nyp.33433078975368	6857	40	or	or	CC
nyp.33433078975368	6857	41	fennel	fennel	NN
nyp.33433078975368	6857	42	and	and	CC
nyp.33433078975368	6857	43	butter	butter	NN
nyp.33433078975368	6857	44	,	,	,
nyp.33433078975368	6857	45	are	be	VBP
nyp.33433078975368	6857	46	excellent	excellent	JJ
nyp.33433078975368	6857	47	sauces	sauce	NNS
nyp.33433078975368	6857	48	,	,	,
nyp.33433078975368	6857	49	or	or	CC
nyp.33433078975368	6857	50	chervil	chervil	NN
nyp.33433078975368	6857	51	sauce	sauce	NN
nyp.33433078975368	6857	52	,	,	,
nyp.33433078975368	6857	53	or	or	CC
nyp.33433078975368	6857	54	anchovy	anchovy	NN
nyp.33433078975368	6857	55	.	.	.
nyp.33433078975368	6858	1	SOLES	sol	NNS
nyp.33433078975368	6858	2	,	,	,
nyp.33433078975368	6858	3	TO	to	TO
nyp.33433078975368	6858	4	DRESS	dress	VB
nyp.33433078975368	6858	5	MAIGRE	MAIGRE	NNP
nyp.33433078975368	6858	6	.	.	.
nyp.33433078975368	6859	1	Put	put	VB
nyp.33433078975368	6859	2	the	the	DT
nyp.33433078975368	6859	3	fish	fish	NN
nyp.33433078975368	6859	4	into	into	IN
nyp.33433078975368	6859	5	a	a	DT
nyp.33433078975368	6859	6	stewpan	stewpan	NN
nyp.33433078975368	6859	7	,	,	,
nyp.33433078975368	6859	8	with	with	IN
nyp.33433078975368	6859	9	a	a	DT
nyp.33433078975368	6859	10	large	large	JJ
nyp.33433078975368	6859	11	onion	onion	NN
nyp.33433078975368	6859	12	,	,	,
nyp.33433078975368	6859	13	four	four	CD
nyp.33433078975368	6859	14	cloves	clove	NNS
nyp.33433078975368	6859	15	,	,	,
nyp.33433078975368	6859	16	fifteen	fifteen	CD
nyp.33433078975368	6859	17	berries	berry	NNS
nyp.33433078975368	6859	18	of	of	IN
nyp.33433078975368	6859	19	allspice	allspice	NN
nyp.33433078975368	6859	20	,	,	,
nyp.33433078975368	6859	21	and	and	CC
nyp.33433078975368	6859	22	the	the	DT
nyp.33433078975368	6859	23	same	same	JJ
nyp.33433078975368	6859	24	of	of	IN
nyp.33433078975368	6859	25	black	black	JJ
nyp.33433078975368	6859	26	pepper	pepper	NN
nyp.33433078975368	6859	27	;	;	:
nyp.33433078975368	6859	28	just	just	RB
nyp.33433078975368	6859	29	cover	cover	VB
nyp.33433078975368	6859	30	them	-PRON-	PRP
nyp.33433078975368	6859	31	with	with	IN
nyp.33433078975368	6859	32	boiling	boil	VBG
nyp.33433078975368	6859	33	water	water	NN
nyp.33433078975368	6859	34	,	,	,
nyp.33433078975368	6859	35	set	set	VBD
nyp.33433078975368	6859	36	it	-PRON-	PRP
nyp.33433078975368	6859	37	where	where	WRB
nyp.33433078975368	6859	38	they	-PRON-	PRP
nyp.33433078975368	6859	39	will	will	MD
nyp.33433078975368	6859	40	simmer	simmer	VB
nyp.33433078975368	6859	41	gently	gently	RB
nyp.33433078975368	6859	42	for	for	IN
nyp.33433078975368	6859	43	ten	ten	CD
nyp.33433078975368	6859	44	or	or	CC
nyp.33433078975368	6859	45	twenty	twenty	CD
nyp.33433078975368	6859	46	minutes	minute	NNS
nyp.33433078975368	6859	47	,	,	,
nyp.33433078975368	6859	48	according	accord	VBG
nyp.33433078975368	6859	49	to	to	IN
nyp.33433078975368	6859	50	the	the	DT
nyp.33433078975368	6859	51	size	size	NN
nyp.33433078975368	6859	52	of	of	IN
nyp.33433078975368	6859	53	the	the	DT
nyp.33433078975368	6859	54	fish	fish	NN
nyp.33433078975368	6859	55	;	;	:
nyp.33433078975368	6859	56	strain	strain	VB
nyp.33433078975368	6859	57	off	off	RP
nyp.33433078975368	6859	58	the	the	DT
nyp.33433078975368	6859	59	liquor	liquor	NN
nyp.33433078975368	6859	60	in	in	IN
nyp.33433078975368	6859	61	another	another	DT
nyp.33433078975368	6859	62	stewpan	stewpan	NN
nyp.33433078975368	6859	63	,	,	,
nyp.33433078975368	6859	64	leaving	leave	VBG
nyp.33433078975368	6859	65	the	the	DT
nyp.33433078975368	6859	66	fish	fish	NN
nyp.33433078975368	6859	67	to	to	TO
nyp.33433078975368	6859	68	keep	keep	VB
nyp.33433078975368	6859	69	warm	warm	JJ
nyp.33433078975368	6859	70	till	till	IN
nyp.33433078975368	6859	71	the	the	DT
nyp.33433078975368	6859	72	sauce	sauce	NN
nyp.33433078975368	6859	73	is	be	VBZ
nyp.33433078975368	6859	74	ready	ready	JJ
nyp.33433078975368	6859	75	.	.	.
nyp.33433078975368	6860	1	Rub	rub	VB
nyp.33433078975368	6860	2	together	together	RB
nyp.33433078975368	6860	3	on	on	IN
nyp.33433078975368	6860	4	a	a	DT
nyp.33433078975368	6860	5	plate	plate	NN
nyp.33433078975368	6860	6	as	as	RB
nyp.33433078975368	6860	7	much	much	JJ
nyp.33433078975368	6860	8	flour	flour	NN
nyp.33433078975368	6860	9	and	and	CC
nyp.33433078975368	6860	10	butter	butter	NN
nyp.33433078975368	6860	11	as	as	IN
nyp.33433078975368	6860	12	will	will	MD
nyp.33433078975368	6860	13	make	make	VB
nyp.33433078975368	6860	14	the	the	DT
nyp.33433078975368	6860	15	sauce	sauce	NN
nyp.33433078975368	6860	16	as	as	RB
nyp.33433078975368	6860	17	thick	thick	JJ
nyp.33433078975368	6860	18	as	as	IN
nyp.33433078975368	6860	19	a	a	DT
nyp.33433078975368	6860	20	double	double	JJ
nyp.33433078975368	6860	21	cream	cream	NN
nyp.33433078975368	6860	22	.	.	.
nyp.33433078975368	6861	1	Each	each	DT
nyp.33433078975368	6861	2	pint	pint	NN
nyp.33433078975368	6861	3	of	of	IN
nyp.33433078975368	6861	4	sauce	sauce	NN
nyp.33433078975368	6861	5	season	season	NN
nyp.33433078975368	6861	6	with	with	IN
nyp.33433078975368	6861	7	a	a	DT
nyp.33433078975368	6861	8	glass	glass	NN
nyp.33433078975368	6861	9	of	of	IN
nyp.33433078975368	6861	10	wine	wine	NN
nyp.33433078975368	6861	11	,	,	,
nyp.33433078975368	6861	12	half	half	NN
nyp.33433078975368	6861	13	as	as	RB
nyp.33433078975368	6861	14	much	much	JJ
nyp.33433078975368	6861	15	mushroom	mushroom	NN
nyp.33433078975368	6861	16	ketchup	ketchup	NN
nyp.33433078975368	6861	17	,	,	,
nyp.33433078975368	6861	18	a	a	DT
nyp.33433078975368	6861	19	tea-	tea-	JJ
nyp.33433078975368	6861	20	spoonful	spoonful	NN
nyp.33433078975368	6861	21	of	of	IN
nyp.33433078975368	6861	22	essence	essence	NN
nyp.33433078975368	6861	23	of	of	IN
nyp.33433078975368	6861	24	anchovy	anchovy	NN
nyp.33433078975368	6861	25	,	,	,
nyp.33433078975368	6861	26	and	and	CC
nyp.33433078975368	6861	27	a	a	DT
nyp.33433078975368	6861	28	few	few	JJ
nyp.33433078975368	6861	29	grains	grain	NNS
nyp.33433078975368	6861	30	of	of	IN
nyp.33433078975368	6861	31	cayenue	cayenue	NN
nyp.33433078975368	6861	32	;	;	:
nyp.33433078975368	6861	33	let	let	VB
nyp.33433078975368	6861	34	it	-PRON-	PRP
nyp.33433078975368	6861	35	boil	boil	VB
nyp.33433078975368	6861	36	a	a	DT
nyp.33433078975368	6861	37	few	few	JJ
nyp.33433078975368	6861	38	minutes	minute	NNS
nyp.33433078975368	6861	39	,	,	,
nyp.33433078975368	6861	40	put	put	VBD
nyp.33433078975368	6861	41	the	the	DT
nyp.33433078975368	6861	42	fish	fish	NN
nyp.33433078975368	6861	43	on	on	IN
nyp.33433078975368	6861	44	a	a	DT
nyp.33433078975368	6861	45	deep	deep	JJ
nyp.33433078975368	6861	46	dish	dish	NN
nyp.33433078975368	6861	47	,	,	,
nyp.33433078975368	6861	48	strain	strain	VB
nyp.33433078975368	6861	49	the	the	DT
nyp.33433078975368	6861	50	gravy	gravy	NN
nyp.33433078975368	6861	51	over	over	IN
nyp.33433078975368	6861	52	it	-PRON-	PRP
nyp.33433078975368	6861	53	;	;	:
nyp.33433078975368	6861	54	garnish	garnish	VB
nyp.33433078975368	6861	55	it	-PRON-	PRP
nyp.33433078975368	6861	56	with	with	IN
nyp.33433078975368	6861	57	sippets	sippet	NNS
nyp.33433078975368	6861	58	of	of	IN
nyp.33433078975368	6861	59	bread	bread	NN
nyp.33433078975368	6861	60	toasted	toast	VBN
nyp.33433078975368	6861	61	or	or	CC
nyp.33433078975368	6861	62	fried	fry	VBN
nyp.33433078975368	6861	63	.	.	.
nyp.33433078975368	6862	1	*	*	NFP
nyp.33433078975368	6862	2	SOLE	SOLE	NNP
nyp.33433078975368	6862	3	,	,	,
nyp.33433078975368	6862	4	Carp	Carp	NNP
nyp.33433078975368	6862	5	,	,	,
nyp.33433078975368	6862	6	Trout	Trout	NNP
nyp.33433078975368	6862	7	,	,	,
nyp.33433078975368	6862	8	Perch	Perch	NNP
nyp.33433078975368	6862	9	.	.	.
nyp.33433078975368	6863	1	Eel	eel	NN
nyp.33433078975368	6863	2	,	,	,
nyp.33433078975368	6863	3	or	or	CC
nyp.33433078975368	6863	4	Flounder	Flounder	NNP
nyp.33433078975368	6863	5	,	,	,
nyp.33433078975368	6863	6	to	to	IN
nyp.33433078975368	6863	7	stew	stew	NN
nyp.33433078975368	6863	8	.	.	.
nyp.33433078975368	6864	1	When	when	WRB
nyp.33433078975368	6864	2	the	the	DT
nyp.33433078975368	6864	3	fish	fish	NN
nyp.33433078975368	6864	4	has	have	VBZ
nyp.33433078975368	6864	5	been	be	VBN
nyp.33433078975368	6864	6	properly	properly	RB
nyp.33433078975368	6864	7	washed	wash	VBN
nyp.33433078975368	6864	8	,	,	,
nyp.33433078975368	6864	9	lay	lie	VBD
nyp.33433078975368	6864	10	it	-PRON-	PRP
nyp.33433078975368	6864	11	m	m	NN
nyp.33433078975368	6864	12	a	a	DT
nyp.33433078975368	6864	13	stew-	stew-	FW
nyp.33433078975368	6864	14	pan	pan	NN
nyp.33433078975368	6864	15	,	,	,
nyp.33433078975368	6864	16	with	with	IN
nyp.33433078975368	6864	17	half	half	PDT
nyp.33433078975368	6864	18	a	a	DT
nyp.33433078975368	6864	19	pint	pint	NN
nyp.33433078975368	6864	20	of	of	IN
nyp.33433078975368	6864	21	claret	claret	NN
nyp.33433078975368	6864	22	or	or	CC
nyp.33433078975368	6864	23	Port	Port	NNP
nyp.33433078975368	6864	24	wine	wine	NN
nyp.33433078975368	6864	25	,	,	,
nyp.33433078975368	6864	26	and	and	CC
nyp.33433078975368	6864	27	a	a	DT
nyp.33433078975368	6864	28	quart	quart	NN
nyp.33433078975368	6864	29	of	of	IN
nyp.33433078975368	6864	30	good	good	JJ
nyp.33433078975368	6864	31	gravy	gravy	NN
nyp.33433078975368	6864	32	,	,	,
nyp.33433078975368	6864	33	a	a	DT
nyp.33433078975368	6864	34	large	large	JJ
nyp.33433078975368	6864	35	onion	onion	NN
nyp.33433078975368	6864	36	,	,	,
nyp.33433078975368	6864	37	a	a	DT
nyp.33433078975368	6864	38	dozen	dozen	NN
nyp.33433078975368	6864	39	berries	berry	NNS
nyp.33433078975368	6864	40	of	of	IN
nyp.33433078975368	6864	41	black	black	JJ
nyp.33433078975368	6864	42	pepper	pepper	NN
nyp.33433078975368	6864	43	,	,	,
nyp.33433078975368	6864	44	the	the	DT
nyp.33433078975368	6864	45	same	same	JJ
nyp.33433078975368	6864	46	of	of	IN
nyp.33433078975368	6864	47	allspice	allspice	NN
nyp.33433078975368	6864	48	,	,	,
nyp.33433078975368	6864	49	and	and	CC
nyp.33433078975368	6864	50	a	a	DT
nyp.33433078975368	6864	51	few	few	JJ
nyp.33433078975368	6864	52	cloves	clove	NNS
nyp.33433078975368	6864	53	,	,	,
nyp.33433078975368	6864	54	or	or	CC
nyp.33433078975368	6864	55	a	a	DT
nyp.33433078975368	6864	56	bit	bit	NN
nyp.33433078975368	6864	57	of	of	IN
nyp.33433078975368	6864	58	mace	mace	NN
nyp.33433078975368	6864	59	:	:	:
nyp.33433078975368	6864	60	cover	cover	VB
nyp.33433078975368	6864	61	the	the	DT
nyp.33433078975368	6864	62	fish	fish	NN
nyp.33433078975368	6864	63	-	-	HYPH
nyp.33433078975368	6864	64	kettle	kettle	NN
nyp.33433078975368	6864	65	close	close	NN
nyp.33433078975368	6864	66	,	,	,
nyp.33433078975368	6864	67	and	and	CC
nyp.33433078975368	6864	68	let	let	VB
nyp.33433078975368	6864	69	it	-PRON-	PRP
nyp.33433078975368	6864	70	stew	stew	VB
nyp.33433078975368	6864	71	gently	gently	RB
nyp.33433078975368	6864	72	for	for	IN
nyp.33433078975368	6864	73	ten	ten	CD
nyp.33433078975368	6864	74	or	or	CC
nyp.33433078975368	6864	75	twenty	twenty	CD
nyp.33433078975368	6864	76	minutes	minute	NNS
nyp.33433078975368	6864	77	,	,	,
nyp.33433078975368	6864	78	according	accord	VBG
nyp.33433078975368	6864	79	to	to	IN
nyp.33433078975368	6864	80	the	the	DT
nyp.33433078975368	6864	81	thickness	thickness	NN
nyp.33433078975368	6864	82	of	of	IN
nyp.33433078975368	6864	83	the	the	DT
nyp.33433078975368	6864	84	fish	fish	NN
nyp.33433078975368	6864	85	:	:	:
nyp.33433078975368	6864	86	take	take	VB
nyp.33433078975368	6864	87	the	the	DT
nyp.33433078975368	6864	88	fish	fish	NN
nyp.33433078975368	6864	89	up	up	RP
nyp.33433078975368	6864	90	,	,	,
nyp.33433078975368	6864	91	lay	lie	VBD
nyp.33433078975368	6864	92	it	-PRON-	PRP
nyp.33433078975368	6864	93	on	on	IN
nyp.33433078975368	6864	94	a	a	DT
nyp.33433078975368	6864	95	hot	hot	JJ
nyp.33433078975368	6864	96	dish	dish	NN
nyp.33433078975368	6864	97	,	,	,
nyp.33433078975368	6864	98	cover	cover	VB
nyp.33433078975368	6864	99	it	-PRON-	PRP
nyp.33433078975368	6864	100	up	up	RP
nyp.33433078975368	6864	101	,	,	,
nyp.33433078975368	6864	102	and	and	CC
nyp.33433078975368	6864	103	thicken	thicken	VB
nyp.33433078975368	6864	104	the	the	DT
nyp.33433078975368	6864	105	liquor	liquor	NN
nyp.33433078975368	6864	106	it	-PRON-	PRP
nyp.33433078975368	6864	107	was	be	VBD
nyp.33433078975368	6864	108	stewed	stew	VBN
nyp.33433078975368	6864	109	in	in	IN
nyp.33433078975368	6864	110	with	with	IN
nyp.33433078975368	6864	111	a	a	DT
nyp.33433078975368	6864	112	little	little	JJ
nyp.33433078975368	6864	113	sou	sou	NNP
nyp.33433078975368	6864	114	SOUPS	soup	NNS
nyp.33433078975368	6864	115	200	200	CD
nyp.33433078975368	6864	116	flour	flour	NN
nyp.33433078975368	6864	117	,	,	,
nyp.33433078975368	6864	118	and	and	CC
nyp.33433078975368	6864	119	season	season	VB
nyp.33433078975368	6864	120	it	-PRON-	PRP
nyp.33433078975368	6864	121	with	with	IN
nyp.33433078975368	6864	122	pepper	pepper	NN
nyp.33433078975368	6864	123	,	,	,
nyp.33433078975368	6864	124	ralt	ralt	NN
nyp.33433078975368	6864	125	,	,	,
nyp.33433078975368	6864	126	essence	essence	NN
nyp.33433078975368	6864	127	of	of	IN
nyp.33433078975368	6864	128	anchovy	anchovy	NN
nyp.33433078975368	6864	129	,	,	,
nyp.33433078975368	6864	130	mushroom	mushroom	NN
nyp.33433078975368	6864	131	ketchup	ketchup	NN
nyp.33433078975368	6864	132	,	,	,
nyp.33433078975368	6864	133	and	and	CC
nyp.33433078975368	6864	134	a	a	DT
nyp.33433078975368	6864	135	litlle	litlle	JJ
nyp.33433078975368	6864	136	Chili	Chili	NNP
nyp.33433078975368	6864	137	vinegar	vinegar	NN
nyp.33433078975368	6864	138	;	;	:
nyp.33433078975368	6864	139	when	when	WRB
nyp.33433078975368	6864	140	it	-PRON-	PRP
nyp.33433078975368	6864	141	has	have	VBZ
nyp.33433078975368	6864	142	boiled	boil	VBN
nyp.33433078975368	6864	143	tun	tun	NNP
nyp.33433078975368	6864	144	miu-	miu-	FW
nyp.33433078975368	6864	145	uttiti	uttiti	NNP
nyp.33433078975368	6864	146	,	,	,
nyp.33433078975368	6864	147	»	»	''
nyp.33433078975368	6864	148	t	t	NN
nyp.33433078975368	6864	149	ruin	ruin	VB
nyp.33433078975368	6864	150	it	-PRON-	PRP
nyp.33433078975368	6864	151	through	through	IN
nyp.33433078975368	6864	152	a	a	DT
nyp.33433078975368	6864	153	tam	tam	NN
nyp.33433078975368	6864	154	is	be	VBZ
nyp.33433078975368	6864	155	,	,	,
nyp.33433078975368	6864	156	and	and	CC
nyp.33433078975368	6864	157	pour	pour	VB
nyp.33433078975368	6864	158	it	-PRON-	PRP
nyp.33433078975368	6864	159	over	over	IN
nyp.33433078975368	6864	160	the	the	DT
nyp.33433078975368	6864	161	fiVh	fivh	NN
nyp.33433078975368	6864	162	:	:	:
nyp.33433078975368	6864	163	if	if	IN
nyp.33433078975368	6864	164	tltcre	tltcre	NNP
nyp.33433078975368	6864	165	isi	isi	NNP
nyp.33433078975368	6864	166	more	more	JJR
nyp.33433078975368	6864	167	sauce	sauce	NN
nyp.33433078975368	6864	168	than	than	IN
nyp.33433078975368	6864	169	the	the	DT
nyp.33433078975368	6864	170	dish	dish	NN
nyp.33433078975368	6864	171	w	w	LS
nyp.33433078975368	6864	172	ill	ill	JJ
nyp.33433078975368	6864	173	hold	hold	NN
nyp.33433078975368	6864	174	,	,	,
nyp.33433078975368	6864	175	send	send	VB
nyp.33433078975368	6864	176	the	the	DT
nyp.33433078975368	6864	177	rest	rest	NN
nyp.33433078975368	6864	178	up	up	RP
nyp.33433078975368	6864	179	in	in	IN
nyp.33433078975368	6864	180	a	a	DT
nyp.33433078975368	6864	181	boat	boat	NN
nyp.33433078975368	6864	182	.	.	.
nyp.33433078975368	6865	1	The	the	DT
nyp.33433078975368	6865	2	river	river	NN
nyp.33433078975368	6865	3	trout	trout	NN
nyp.33433078975368	6865	4	comes	come	VBZ
nyp.33433078975368	6865	5	into	into	IN
nyp.33433078975368	6865	6	season	season	NN
nyp.33433078975368	6865	7	in	in	IN
nyp.33433078975368	6865	8	April	April	NNP
nyp.33433078975368	6865	9	,	,	,
nyp.33433078975368	6865	10	and	and	CC
nyp.33433078975368	6865	11	continues	continue	VBZ
nyp.33433078975368	6865	12	till	till	IN
nyp.33433078975368	6865	13	July	July	NNP
nyp.33433078975368	6865	14	;	;	:
nyp.33433078975368	6865	15	it	-PRON-	PRP
nyp.33433078975368	6865	16	is	be	VBZ
nyp.33433078975368	6865	17	a	a	DT
nyp.33433078975368	6865	18	delicious	delicious	JJ
nyp.33433078975368	6865	19	fish	fish	NN
nyp.33433078975368	6865	20	.	.	.
nyp.33433078975368	6866	1	SORREL	SORREL	NNP
nyp.33433078975368	6866	2	,	,	,
nyp.33433078975368	6866	3	TO	to	IN
nyp.33433078975368	6866	4	STEW	STEW	NNP
nyp.33433078975368	6866	5	.	.	.
nyp.33433078975368	6867	1	Strip	strip	VB
nyp.33433078975368	6867	2	the	the	DT
nyp.33433078975368	6867	3	leaves	leave	NNS
nyp.33433078975368	6867	4	from	from	IN
nyp.33433078975368	6867	5	the	the	DT
nyp.33433078975368	6867	6	stalks	stalk	NNS
nyp.33433078975368	6867	7	,	,	,
nyp.33433078975368	6867	8	wash	wash	VB
nyp.33433078975368	6867	9	them	-PRON-	PRP
nyp.33433078975368	6867	10	well	well	RB
nyp.33433078975368	6867	11	,	,	,
nyp.33433078975368	6867	12	scald	scald	VB
nyp.33433078975368	6867	13	them	-PRON-	PRP
nyp.33433078975368	6867	14	in	in	IN
nyp.33433078975368	6867	15	boiling	boil	VBG
nyp.33433078975368	6867	16	water	water	NN
nyp.33433078975368	6867	17	in	in	IN
nyp.33433078975368	6867	18	a	a	DT
nyp.33433078975368	6867	19	silver	silver	JJ
nyp.33433078975368	6867	20	saucepan	saucepan	NN
nyp.33433078975368	6867	21	,	,	,
nyp.33433078975368	6867	22	or	or	CC
nyp.33433078975368	6867	23	in	in	IN
nyp.33433078975368	6867	24	an	an	DT
nyp.33433078975368	6867	25	eatthern	eatthern	NNP
nyp.33433078975368	6867	26	p	p	NN
nyp.33433078975368	6867	27	,	,	,
nyp.33433078975368	6867	28	pkin	pkin	NNP
nyp.33433078975368	6867	29	;	;	:
nyp.33433078975368	6867	30	strain	strain	NN
nyp.33433078975368	6867	31	and	and	CC
nyp.33433078975368	6867	32	stew	stew	VB
nyp.33433078975368	6867	33	them	-PRON-	PRP
nyp.33433078975368	6867	34	in	in	IN
nyp.33433078975368	6867	35	a	a	DT
nyp.33433078975368	6867	36	little	little	JJ
nyp.33433078975368	6867	37	gravy	gravy	NN
nyp.33433078975368	6867	38	till	till	IN
nyp.33433078975368	6867	39	tender	tender	NN
nyp.33433078975368	6867	40	.	.	.
nyp.33433078975368	6868	1	Serve	serve	VB
nyp.33433078975368	6868	2	with	with	IN
nyp.33433078975368	6868	3	hard-	hard-	NN
nyp.33433078975368	6868	4	boiled	boil	VBN
nyp.33433078975368	6868	5	eggs	egg	NNS
nyp.33433078975368	6868	6	cut	cut	VBN
nyp.33433078975368	6868	7	in	in	IN
nyp.33433078975368	6868	8	quarters	quarter	NNS
nyp.33433078975368	6868	9	.	.	.
nyp.33433078975368	6869	1	SORREL	SORREL	NNP
nyp.33433078975368	6869	2	,	,	,
nyp.33433078975368	6869	3	IN	in	IN
nyp.33433078975368	6869	4	GRAVY	gravy	NN
nyp.33433078975368	6869	5	.	.	.
nyp.33433078975368	6870	1	Mince	mince	RB
nyp.33433078975368	6870	2	,	,	,
nyp.33433078975368	6870	3	and	and	CC
nyp.33433078975368	6870	4	put	put	VBD
nyp.33433078975368	6870	5	it	-PRON-	PRP
nyp.33433078975368	6870	6	mto	mto	NNP
nyp.33433078975368	6870	7	a	a	DT
nyp.33433078975368	6870	8	saucepan	saucepan	NN
nyp.33433078975368	6870	9	,	,	,
nyp.33433078975368	6870	10	with	with	IN
nyp.33433078975368	6870	11	butter	butter	NN
nyp.33433078975368	6870	12	,	,	,
nyp.33433078975368	6870	13	bacon	bacon	NN
nyp.33433078975368	6870	14	,	,	,
nyp.33433078975368	6870	15	parsley	parsley	NN
nyp.33433078975368	6870	16	,	,	,
nyp.33433078975368	6870	17	and	and	CC
nyp.33433078975368	6870	18	scallions	scallion	NNS
nyp.33433078975368	6870	19	;	;	:
nyp.33433078975368	6870	20	add	add	VB
nyp.33433078975368	6870	21	a	a	DT
nyp.33433078975368	6870	22	glass	glass	NN
nyp.33433078975368	6870	23	of	of	IN
nyp.33433078975368	6870	24	con-	con-	NN
nyp.33433078975368	6870	25	somme	somme	NNP
nyp.33433078975368	6870	26	;	;	,
nyp.33433078975368	6870	27	set	set	VBD
nyp.33433078975368	6870	28	it	-PRON-	PRP
nyp.33433078975368	6870	29	over	over	IN
nyp.33433078975368	6870	30	a	a	DT
nyp.33433078975368	6870	31	moderate	moderate	JJ
nyp.33433078975368	6870	32	fire	fire	NN
nyp.33433078975368	6870	33	,	,	,
nyp.33433078975368	6870	34	and	and	CC
nyp.33433078975368	6870	35	when	when	WRB
nyp.33433078975368	6870	36	quite	quite	RB
nyp.33433078975368	6870	37	soft	soft	JJ
nyp.33433078975368	6870	38	,	,	,
nyp.33433078975368	6870	39	put	put	VBN
nyp.33433078975368	6870	40	to	to	IN
nyp.33433078975368	6870	41	it	-PRON-	PRP
nyp.33433078975368	6870	42	some	some	DT
nyp.33433078975368	6870	43	fowl	fowl	NN
nyp.33433078975368	6870	44	gravy	gravy	NN
nyp.33433078975368	6870	45	,	,	,
nyp.33433078975368	6870	46	or	or	CC
nyp.33433078975368	6870	47	veal	veal	NN
nyp.33433078975368	6870	48	blond	blond	NN
nyp.33433078975368	6870	49	.	.	.
nyp.33433078975368	6871	1	Make	make	VB
nyp.33433078975368	6871	2	the	the	DT
nyp.33433078975368	6871	3	sauce	sauce	NN
nyp.33433078975368	6871	4	thick	thick	JJ
nyp.33433078975368	6871	5	,	,	,
nyp.33433078975368	6871	6	and	and	CC
nyp.33433078975368	6871	7	do	do	VBP
nyp.33433078975368	6871	8	not	not	RB
nyp.33433078975368	6871	9	let	let	VB
nyp.33433078975368	6871	10	it	-PRON-	PRP
nyp.33433078975368	6871	11	boil	boil	VB
nyp.33433078975368	6871	12	,	,	,
nyp.33433078975368	6871	13	cover	cover	VB
nyp.33433078975368	6871	14	the	the	DT
nyp.33433078975368	6871	15	sorrel	sorrel	NN
nyp.33433078975368	6871	16	when	when	WRB
nyp.33433078975368	6871	17	served	serve	VBD
nyp.33433078975368	6871	18	.	.	.
nyp.33433078975368	6872	1	SORREL	SORREL	NNP
nyp.33433078975368	6872	2	OMELET	OMELET	NNP
nyp.33433078975368	6872	3	.	.	.
nyp.33433078975368	6873	1	Pick	pick	VB
nyp.33433078975368	6873	2	,	,	,
nyp.33433078975368	6873	3	wash	wash	VB
nyp.33433078975368	6873	4	,	,	,
nyp.33433078975368	6873	5	and	and	CC
nyp.33433078975368	6873	6	blanch	blanch	VB
nyp.33433078975368	6873	7	some	some	DT
nyp.33433078975368	6873	8	sorrel	sorrel	NN
nyp.33433078975368	6873	9	,	,	,
nyp.33433078975368	6873	10	cut	cut	VBD
nyp.33433078975368	6873	11	it	-PRON-	PRP
nyp.33433078975368	6873	12	in	in	IN
nyp.33433078975368	6873	13	pieces	piece	NNS
nyp.33433078975368	6873	14	,	,	,
nyp.33433078975368	6873	15	and	and	CC
nyp.33433078975368	6873	16	fry	fry	VB
nyp.33433078975368	6873	17	it	-PRON-	PRP
nyp.33433078975368	6873	18	lightly	lightly	RB
nyp.33433078975368	6873	19	in	in	IN
nyp.33433078975368	6873	20	a	a	DT
nyp.33433078975368	6873	21	little	little	JJ
nyp.33433078975368	6873	22	butter	butter	NN
nyp.33433078975368	6873	23	,	,	,
nyp.33433078975368	6873	24	with	with	IN
nyp.33433078975368	6873	25	shred	shred	JJ
nyp.33433078975368	6873	26	parsley	parsley	NN
nyp.33433078975368	6873	27	and	and	CC
nyp.33433078975368	6873	28	scallions	scallion	NNS
nyp.33433078975368	6873	29	;	;	:
nyp.33433078975368	6873	30	then	then	RB
nyp.33433078975368	6873	31	put	put	VB
nyp.33433078975368	6873	32	the	the	DT
nyp.33433078975368	6873	33	sorrel	sorrel	NN
nyp.33433078975368	6873	34	mto	mto	NNP
nyp.33433078975368	6873	35	a	a	DT
nyp.33433078975368	6873	36	saucepan	saucepan	NN
nyp.33433078975368	6873	37	,	,	,
nyp.33433078975368	6873	38	with	with	IN
nyp.33433078975368	6873	39	a	a	DT
nyp.33433078975368	6873	40	little	little	JJ
nyp.33433078975368	6873	41	cream	cream	NN
nyp.33433078975368	6873	42	;	;	:
nyp.33433078975368	6873	43	season	season	NN
nyp.33433078975368	6873	44	,	,	,
nyp.33433078975368	6873	45	and	and	CC
nyp.33433078975368	6873	46	let	let	VB
nyp.33433078975368	6873	47	it	-PRON-	PRP
nyp.33433078975368	6873	48	boil	boil	VB
nyp.33433078975368	6873	49	slowly	slowly	RB
nyp.33433078975368	6873	50	;	;	:
nyp.33433078975368	6873	51	in	in	IN
nyp.33433078975368	6873	52	the	the	DT
nyp.33433078975368	6873	53	meantime	meantime	NN
nyp.33433078975368	6873	54	make	make	VBP
nyp.33433078975368	6873	55	an	an	DT
nyp.33433078975368	6873	56	omelet	omelet	NN
nyp.33433078975368	6873	57	in	in	IN
nyp.33433078975368	6873	58	the	the	DT
nyp.33433078975368	6873	59	usual	usual	JJ
nyp.33433078975368	6873	60	way	way	NN
nyp.33433078975368	6873	61	,	,	,
nyp.33433078975368	6873	62	lay	lie	VBD
nyp.33433078975368	6873	63	it	-PRON-	PRP
nyp.33433078975368	6873	64	on	on	IN
nyp.33433078975368	6873	65	a	a	DT
nyp.33433078975368	6873	66	dish	dish	NN
nyp.33433078975368	6873	67	,	,	,
nyp.33433078975368	6873	68	thicken	thicken	VB
nyp.33433078975368	6873	69	the	the	DT
nyp.33433078975368	6873	70	sorrel	sorrel	NN
nyp.33433078975368	6873	71	with	with	IN
nyp.33433078975368	6873	72	the	the	DT
nyp.33433078975368	6873	73	yolks	yolk	NNS
nyp.33433078975368	6873	74	of	of	IN
nyp.33433078975368	6873	75	two	two	CD
nyp.33433078975368	6873	76	eggs	egg	NNS
nyp.33433078975368	6873	77	,	,	,
nyp.33433078975368	6873	78	pour	pour	VB
nyp.33433078975368	6873	79	it	-PRON-	PRP
nyp.33433078975368	6873	80	on	on	IN
nyp.33433078975368	6873	81	the	the	DT
nyp.33433078975368	6873	82	omelet	omelet	NN
nyp.33433078975368	6873	83	,	,	,
nyp.33433078975368	6873	84	and	and	CC
nyp.33433078975368	6873	85	serve	serve	VB
nyp.33433078975368	6873	86	it	-PRON-	PRP
nyp.33433078975368	6873	87	very	very	RB
nyp.33433078975368	6873	88	hot	hot	JJ
nyp.33433078975368	6873	89	.	.	.
nyp.33433078975368	6874	1	SOUFFLET	SOUFFLET	NNP
nyp.33433078975368	6874	2	,	,	,
nyp.33433078975368	6874	3	APPLE	APPLE	NNP
nyp.33433078975368	6874	4	.	.	.
nyp.33433078975368	6875	1	Prepare	prepare	VB
nyp.33433078975368	6875	2	apples	apple	NNS
nyp.33433078975368	6875	3	as	as	IN
nyp.33433078975368	6875	4	for	for	IN
nyp.33433078975368	6875	5	baking	bake	VBG
nyp.33433078975368	6875	6	in	in	IN
nyp.33433078975368	6875	7	a	a	DT
nyp.33433078975368	6875	8	pudding	pudding	NN
nyp.33433078975368	6875	9	,	,	,
nyp.33433078975368	6875	10	put	put	VB
nyp.33433078975368	6875	11	them	-PRON-	PRP
nyp.33433078975368	6875	12	into	into	IN
nyp.33433078975368	6875	13	a	a	DT
nyp.33433078975368	6875	14	deep	deep	JJ
nyp.33433078975368	6875	15	dish	dish	NN
nyp.33433078975368	6875	16	,	,	,
nyp.33433078975368	6875	17	and	and	CC
nyp.33433078975368	6875	18	lay	lie	VBD
nyp.33433078975368	6875	19	upon	upon	IN
nyp.33433078975368	6875	20	the	the	DT
nyp.33433078975368	6875	21	top	top	NN
nyp.33433078975368	6875	22	,	,	,
nyp.33433078975368	6875	23	about	about	IN
nyp.33433078975368	6875	24	an	an	DT
nyp.33433078975368	6875	25	inchi	inchi	NN
nyp.33433078975368	6875	26	and	and	CC
nyp.33433078975368	6875	27	a	a	DT
nyp.33433078975368	6875	28	half	half	NN
nyp.33433078975368	6875	29	thick	thick	JJ
nyp.33433078975368	6875	30	,	,	,
nyp.33433078975368	6875	31	rice	rice	NN
nyp.33433078975368	6875	32	boiled	boil	VBN
nyp.33433078975368	6875	33	in	in	IN
nyp.33433078975368	6875	34	new	new	JJ
nyp.33433078975368	6875	35	milk	milk	NN
nyp.33433078975368	6875	36	with	with	IN
nyp.33433078975368	6875	37	sugar	sugar	NN
nyp.33433078975368	6875	38	;	;	:
nyp.33433078975368	6875	39	beat	beat	VBD
nyp.33433078975368	6875	40	to	to	IN
nyp.33433078975368	6875	41	a	a	DT
nyp.33433078975368	6875	42	stiff	stiff	JJ
nyp.33433078975368	6875	43	froth	froth	NN
nyp.33433078975368	6875	44	the	the	DT
nyp.33433078975368	6875	45	whttes	whtte	NNS
nyp.33433078975368	6875	46	of	of	IN
nyp.33433078975368	6875	47	two	two	CD
nyp.33433078975368	6875	48	or	or	CC
nyp.33433078975368	6875	49	three	three	CD
nyp.33433078975368	6875	50	eggs	egg	NNS
nyp.33433078975368	6875	51	,	,	,
nyp.33433078975368	6875	52	with	with	IN
nyp.33433078975368	6875	53	a	a	DT
nyp.33433078975368	6875	54	little	little	JJ
nyp.33433078975368	6875	55	sifted	sift	VBN
nyp.33433078975368	6875	56	loaf	loaf	NN
nyp.33433078975368	6875	57	sugar	sugar	NN
nyp.33433078975368	6875	58	,	,	,
nyp.33433078975368	6875	59	lay	lie	VBD
nyp.33433078975368	6875	60	it	-PRON-	PRP
nyp.33433078975368	6875	61	upon	upon	IN
nyp.33433078975368	6875	62	the	the	DT
nyp.33433078975368	6875	63	rice	rice	NN
nyp.33433078975368	6875	64	,	,	,
nyp.33433078975368	6875	65	and	and	CC
nyp.33433078975368	6875	66	bake	bake	VB
nyp.33433078975368	6875	67	it	-PRON-	PRP
nyp.33433078975368	6875	68	in	in	IN
nyp.33433078975368	6875	69	an	an	DT
nyp.33433078975368	6875	70	oven	oven	NN
nyp.33433078975368	6875	71	a	a	DT
nyp.33433078975368	6875	72	light	light	JJ
nyp.33433078975368	6875	73	brown	brown	NN
nyp.33433078975368	6875	74	.	.	.
nyp.33433078975368	6876	1	Serve	serve	VB
nyp.33433078975368	6876	2	it	-PRON-	PRP
nyp.33433078975368	6876	3	instantly	instantly	RB
nyp.33433078975368	6876	4	when	when	WRB
nyp.33433078975368	6876	5	done	do	VBN
nyp.33433078975368	6876	6	.	.	.
nyp.33433078975368	6877	1	SOUFFLET	SOUFFLET	NNP
nyp.33433078975368	6877	2	,	,	,
nyp.33433078975368	6877	3	RICH	RICH	NNP
nyp.33433078975368	6877	4	.	.	.
nyp.33433078975368	6878	1	Soak	soak	VB
nyp.33433078975368	6878	2	in	in	IN
nyp.33433078975368	6878	3	white	white	JJ
nyp.33433078975368	6878	4	wine	wine	NN
nyp.33433078975368	6878	5	and	and	CC
nyp.33433078975368	6878	6	a	a	DT
nyp.33433078975368	6878	7	little	little	JJ
nyp.33433078975368	6878	8	brandy	brandy	NN
nyp.33433078975368	6878	9	,	,	,
nyp.33433078975368	6878	10	sweetened	sweeten	VBN
nyp.33433078975368	6878	11	with	with	IN
nyp.33433078975368	6878	12	su-	su-	NNP
nyp.33433078975368	6878	13	gar	gar	NNP
nyp.33433078975368	6878	14	,	,	,
nyp.33433078975368	6878	15	some	some	DT
nyp.33433078975368	6878	16	slices	slice	NNS
nyp.33433078975368	6878	17	of	of	IN
nyp.33433078975368	6878	18	spongecake	spongecake	NN
nyp.33433078975368	6878	19	;	;	:
nyp.33433078975368	6878	20	put	put	VB
nyp.33433078975368	6878	21	them	-PRON-	PRP
nyp.33433078975368	6878	22	into	into	IN
nyp.33433078975368	6878	23	a	a	DT
nyp.33433078975368	6878	24	deep	deep	JJ
nyp.33433078975368	6878	25	dish	dish	NN
nyp.33433078975368	6878	26	,	,	,
nyp.33433078975368	6878	27	and	and	CC
nyp.33433078975368	6878	28	pour	pour	VB
nyp.33433078975368	6878	29	over	over	IN
nyp.33433078975368	6878	30	them	-PRON-	PRP
nyp.33433078975368	6878	31	a	a	DT
nyp.33433078975368	6878	32	rich	rich	JJ
nyp.33433078975368	6878	33	custard	custard	NN
nyp.33433078975368	6878	34	;	;	:
nyp.33433078975368	6878	35	beat	beat	VBD
nyp.33433078975368	6878	36	to	to	IN
nyp.33433078975368	6878	37	a	a	DT
nyp.33433078975368	6878	38	stiff	stiff	JJ
nyp.33433078975368	6878	39	froth	froth	NN
nyp.33433078975368	6878	40	the	the	DT
nyp.33433078975368	6878	41	whites	white	NNS
nyp.33433078975368	6878	42	of	of	IN
nyp.33433078975368	6878	43	thiee	thiee	NN
nyp.33433078975368	6878	44	or	or	CC
nyp.33433078975368	6878	45	four	four	CD
nyp.33433078975368	6878	46	eggs	egg	NNS
nyp.33433078975368	6878	47	,	,	,
nyp.33433078975368	6878	48	and	and	CC
nyp.33433078975368	6878	49	with	with	IN
nyp.33433078975368	6878	50	a	a	DT
nyp.33433078975368	6878	51	table	table	NN
nyp.33433078975368	6878	52	-	-	HYPH
nyp.33433078975368	6878	53	spoon	spoon	NN
nyp.33433078975368	6878	54	lay	lie	VBD
nyp.33433078975368	6878	55	it	-PRON-	PRP
nyp.33433078975368	6878	56	over	over	IN
nyp.33433078975368	6878	57	the	the	DT
nyp.33433078975368	6878	58	top	top	NN
nyp.33433078975368	6878	59	in	in	IN
nyp.33433078975368	6878	60	heaps	heap	NNS
nyp.33433078975368	6878	61	to	to	TO
nyp.33433078975368	6878	62	look	look	VB
nyp.33433078975368	6878	63	rough	rough	JJ
nyp.33433078975368	6878	64	;	;	:
nyp.33433078975368	6878	65	brown	brown	JJ
nyp.33433078975368	6878	66	it	-PRON-	PRP
nyp.33433078975368	6878	67	in	in	IN
nyp.33433078975368	6878	68	a	a	DT
nyp.33433078975368	6878	69	Dutch	dutch	JJ
nyp.33433078975368	6878	70	oven	oven	NN
nyp.33433078975368	6878	71	,	,	,
nyp.33433078975368	6878	72	and	and	CC
nyp.33433078975368	6878	73	serve	serve	VB
nyp.33433078975368	6878	74	quickly	quickly	RB
nyp.33433078975368	6878	75	.	.	.
nyp.33433078975368	6879	1	SOUFFLET	SOUFFLET	NNP
nyp.33433078975368	6879	2	,	,	,
nyp.33433078975368	6879	3	RICE	RICE	NNP
nyp.33433078975368	6879	4	.	.	.
nyp.33433078975368	6880	1	Soak	soak	VB
nyp.33433078975368	6880	2	in	in	IN
nyp.33433078975368	6880	3	half	half	PDT
nyp.33433078975368	6880	4	a	a	DT
nyp.33433078975368	6880	5	pint	pint	NN
nyp.33433078975368	6880	6	of	of	IN
nyp.33433078975368	6880	7	milk	milk	NN
nyp.33433078975368	6880	8	,	,	,
nyp.33433078975368	6880	9	for	for	IN
nyp.33433078975368	6880	10	an	an	DT
nyp.33433078975368	6880	11	hour	hour	NN
nyp.33433078975368	6880	12	,	,	,
nyp.33433078975368	6880	13	one	one	CD
nyp.33433078975368	6880	14	ounce	ounce	NN
nyp.33433078975368	6880	15	of	of	IN
nyp.33433078975368	6880	16	rice	rice	NN
nyp.33433078975368	6880	17	,	,	,
nyp.33433078975368	6880	18	and	and	CC
nyp.33433078975368	6880	19	the	the	DT
nyp.33433078975368	6880	20	peel	peel	NN
nyp.33433078975368	6880	21	of	of	IN
nyp.33433078975368	6880	22	a	a	DT
nyp.33433078975368	6880	23	lemon	lemon	NN
nyp.33433078975368	6880	24	cut	cut	VBN
nyp.33433078975368	6880	25	thin	thin	RB
nyp.33433078975368	6880	26	;	;	:
nyp.33433078975368	6880	27	put	put	VB
nyp.33433078975368	6880	28	it	-PRON-	PRP
nyp.33433078975368	6880	29	into	into	IN
nyp.33433078975368	6880	30	a	a	DT
nyp.33433078975368	6880	31	saucepan	saucepan	NN
nyp.33433078975368	6880	32	,	,	,
nyp.33433078975368	6880	33	with	with	IN
nyp.33433078975368	6880	34	a	a	DT
nyp.33433078975368	6880	35	little	little	JJ
nyp.33433078975368	6880	36	salt	salt	NN
nyp.33433078975368	6880	37	,	,	,
nyp.33433078975368	6880	38	and	and	CC
nyp.33433078975368	6880	39	add	add	VB
nyp.33433078975368	6880	40	by	by	IN
nyp.33433078975368	6880	41	degrees	degree	NNS
nyp.33433078975368	6880	42	a	a	DT
nyp.33433078975368	6880	43	pint	pint	NN
nyp.33433078975368	6880	44	of	of	IN
nyp.33433078975368	6880	45	new	new	JJ
nyp.33433078975368	6880	46	milk	milk	NN
nyp.33433078975368	6880	47	,	,	,
nyp.33433078975368	6880	48	and	and	CC
nyp.33433078975368	6880	49	a	a	DT
nyp.33433078975368	6880	50	bit	bit	NN
nyp.33433078975368	6880	51	of	of	IN
nyp.33433078975368	6880	52	but-	but-	NN
nyp.33433078975368	6880	53	ter	ter	NN
nyp.33433078975368	6880	54	the	the	DT
nyp.33433078975368	6880	55	size	size	NN
nyp.33433078975368	6880	56	of	of	IN
nyp.33433078975368	6880	57	a	a	DT
nyp.33433078975368	6880	58	walnut	walnut	NN
nyp.33433078975368	6880	59	;	;	:
nyp.33433078975368	6880	60	stir	stir	VB
nyp.33433078975368	6880	61	it	-PRON-	PRP
nyp.33433078975368	6880	62	till	till	IN
nyp.33433078975368	6880	63	it	-PRON-	PRP
nyp.33433078975368	6880	64	boil	boil	VB
nyp.33433078975368	6880	65	,	,	,
nyp.33433078975368	6880	66	and	and	CC
nyp.33433078975368	6880	67	for	for	IN
nyp.33433078975368	6880	68	five	five	CD
nyp.33433078975368	6880	69	minutes	minute	NNS
nyp.33433078975368	6880	70	after	after	RB
nyp.33433078975368	6880	71	.	.	.
nyp.33433078975368	6881	1	When	when	WRB
nyp.33433078975368	6881	2	cool	cool	JJ
nyp.33433078975368	6881	3	,	,	,
nyp.33433078975368	6881	4	add	add	VB
nyp.33433078975368	6881	5	the	the	DT
nyp.33433078975368	6881	6	yolks	yolk	NNS
nyp.33433078975368	6881	7	of	of	IN
nyp.33433078975368	6881	8	six	six	CD
nyp.33433078975368	6881	9	eggs	egg	NNS
nyp.33433078975368	6881	10	,	,	,
nyp.33433078975368	6881	11	beaten	beat	VBN
nyp.33433078975368	6881	12	with	with	IN
nyp.33433078975368	6881	13	two	two	CD
nyp.33433078975368	6881	14	table-	table-	JJ
nyp.33433078975368	6881	15	spoonfuls	spoonfuls	NN
nyp.33433078975368	6881	16	of	of	IN
nyp.33433078975368	6881	17	pounded	pound	VBN
nyp.33433078975368	6881	18	loaf	loaf	NN
nyp.33433078975368	6881	19	sugar	sugar	NN
nyp.33433078975368	6881	20	,	,	,
nyp.33433078975368	6881	21	and	and	CC
nyp.33433078975368	6881	22	'	'	``
nyp.33433078975368	6881	23	stir	stir	NN
nyp.33433078975368	6881	24	in	in	IN
nyp.33433078975368	6881	25	the	the	DT
nyp.33433078975368	6881	26	well	well	RB
nyp.33433078975368	6881	27	-	-	HYPH
nyp.33433078975368	6881	28	beaten	beat	VBN
nyp.33433078975368	6881	29	whites	white	NNS
nyp.33433078975368	6881	30	of	of	IN
nyp.33433078975368	6881	31	the	the	DT
nyp.33433078975368	6881	32	eggs	egg	NNS
nyp.33433078975368	6881	33	,	,	,
nyp.33433078975368	6881	34	and	and	CC
nyp.33433078975368	6881	35	dress	dress	VB
nyp.33433078975368	6881	36	the	the	DT
nyp.33433078975368	6881	37	soufflet	soufflet	NN
nyp.33433078975368	6881	38	in	in	IN
nyp.33433078975368	6881	39	the	the	DT
nyp.33433078975368	6881	40	dish	dish	NN
nyp.33433078975368	6881	41	like	like	IN
nyp.33433078975368	6881	42	a	a	DT
nyp.33433078975368	6881	43	pyramid	pyramid	NN
nyp.33433078975368	6881	44	.	.	.
nyp.33433078975368	6882	1	Bake	bake	VB
nyp.33433078975368	6882	2	it	-PRON-	PRP
nyp.33433078975368	6882	3	in	in	IN
nyp.33433078975368	6882	4	an	an	DT
nyp.33433078975368	6882	5	oven	oven	NN
nyp.33433078975368	6882	6	.	.	.
nyp.33433078975368	6883	1	It	-PRON-	PRP
nyp.33433078975368	6883	2	may	may	MD
nyp.33433078975368	6883	3	be	be	VB
nyp.33433078975368	6883	4	mac	mac	NNP
nyp.33433078975368	6883	5	t	t	NNP
nyp.33433078975368	6883	6	with	with	IN
nyp.33433078975368	6883	7	two	two	CD
nyp.33433078975368	6883	8	table	table	NN
nyp.33433078975368	6883	9	-	-	HYPH
nyp.33433078975368	6883	10	spoonfuls	spoonfuls	NN
nyp.33433078975368	6883	11	of	of	IN
nyp.33433078975368	6883	12	potato	potato	NN
nyp.33433078975368	6883	13	flour	flour	NN
nyp.33433078975368	6883	14	,	,	,
nyp.33433078975368	6883	15	which	which	WDT
nyp.33433078975368	6883	16	mix	mix	VBP
nyp.33433078975368	6883	17	with	with	IN
nyp.33433078975368	6883	18	a	a	DT
nyp.33433078975368	6883	19	little	little	JJ
nyp.33433078975368	6883	20	milk	milk	NN
nyp.33433078975368	6883	21	,	,	,
nyp.33433078975368	6883	22	and	and	CC
nyp.33433078975368	6883	23	a	a	DT
nyp.33433078975368	6883	24	little	little	JJ
nyp.33433078975368	6883	25	et	et	NN
nyp.33433078975368	6883	26	-	-	HYPH
nyp.33433078975368	6883	27	At	at	NN
nyp.33433078975368	6883	28	and	and	CC
nyp.33433078975368	6883	29	then	then	RB
nyp.33433078975368	6883	30	thicken	thicken	VB
nyp.33433078975368	6883	31	it	-PRON-	PRP
nyp.33433078975368	6883	32	over	over	IN
nyp.33433078975368	6883	33	the	the	DT
nyp.33433078975368	6883	34	fire	fire	NN
nyp.33433078975368	6883	35	with	with	IN
nyp.33433078975368	6883	36	more	more	JJR
nyp.33433078975368	6883	37	milk	milk	NN
nyp.33433078975368	6883	38	;	;	:
nyp.33433078975368	6883	39	put	put	VB
nyp.33433078975368	6883	40	a	a	DT
nyp.33433078975368	6883	41	little	little	JJ
nyp.33433078975368	6883	42	orange	orange	JJ
nyp.33433078975368	6883	43	-	-	HYPH
nyp.33433078975368	6883	44	flower	flower	NN
nyp.33433078975368	6883	45	water	water	NN
nyp.33433078975368	6883	46	,	,	,
nyp.33433078975368	6883	47	or	or	CC
nyp.33433078975368	6883	48	a	a	DT
nyp.33433078975368	6883	49	:	:	:
nyp.33433078975368	6883	50	ty	ty	NNP
nyp.33433078975368	6883	51	other	other	JJ
nyp.33433078975368	6883	52	perfume	perfume	NN
nyp.33433078975368	6883	53	;	;	:
nyp.33433078975368	6883	54	whilst	whilst	IN
nyp.33433078975368	6883	55	in	in	IN
nyp.33433078975368	6883	56	the	the	DT
nyp.33433078975368	6883	57	oven	oven	NN
nyp.33433078975368	6883	58	it	-PRON-	PRP
nyp.33433078975368	6883	59	may	may	MD
nyp.33433078975368	6883	60	be	be	VB
nyp.33433078975368	6883	61	glazed	glaze	VBN
nyp.33433078975368	6883	62	with	with	IN
nyp.33433078975368	6883	63	sifted	sift	VBN
nyp.33433078975368	6883	64	loaf	loaf	NN
nyp.33433078975368	6883	65	sugar	sugar	NN
nyp.33433078975368	6883	66	.	.	.
nyp.33433078975368	6884	1	SOUFFLET	SOUFFLET	NNP
nyp.33433078975368	6884	2	,	,	,
nyp.33433078975368	6884	3	ORANGE	ORANGE	NNP
nyp.33433078975368	6884	4	.	.	.
nyp.33433078975368	6885	1	Mix	mix	VB
nyp.33433078975368	6885	2	with	with	IN
nyp.33433078975368	6885	3	a	a	DT
nyp.33433078975368	6885	4	table	table	NN
nyp.33433078975368	6885	5	-	-	HYPH
nyp.33433078975368	6885	6	spoonful	spoonful	NN
nyp.33433078975368	6885	7	of	of	IN
nyp.33433078975368	6885	8	flour	flour	NN
nyp.33433078975368	6885	9	a	a	DT
nyp.33433078975368	6885	10	pint	pint	NN
nyp.33433078975368	6885	11	of	of	IN
nyp.33433078975368	6885	12	cream	cream	NN
nyp.33433078975368	6885	13	,	,	,
nyp.33433078975368	6885	14	put	put	VBD
nyp.33433078975368	6885	15	it	-PRON-	PRP
nyp.33433078975368	6885	16	into	into	IN
nyp.33433078975368	6885	17	a	a	DT
nyp.33433078975368	6885	18	saucepan	saucepan	NN
nyp.33433078975368	6885	19	,	,	,
nyp.33433078975368	6885	20	with	with	IN
nyp.33433078975368	6885	21	two	two	CD
nyp.33433078975368	6885	22	spoonfuls	spoonful	NNS
nyp.33433078975368	6885	23	of	of	IN
nyp.33433078975368	6885	24	rose	rose	NN
nyp.33433078975368	6885	25	-	-	HYPH
nyp.33433078975368	6885	26	water	water	NN
nyp.33433078975368	6885	27	,	,	,
nyp.33433078975368	6885	28	a	a	DT
nyp.33433078975368	6885	29	little	little	JJ
nyp.33433078975368	6885	30	cinuamon	cinuamon	NN
nyp.33433078975368	6885	31	and	and	CC
nyp.33433078975368	6885	32	orange-	orange-	NN
nyp.33433078975368	6885	33	peel	peel	VB
nyp.33433078975368	6885	34	;	;	:
nyp.33433078975368	6885	35	stir	stir	VB
nyp.33433078975368	6885	36	it	-PRON-	PRP
nyp.33433078975368	6885	37	till	till	IN
nyp.33433078975368	6885	38	it	-PRON-	PRP
nyp.33433078975368	6885	39	boil	boil	VB
nyp.33433078975368	6885	40	;	;	:
nyp.33433078975368	6885	41	strain	strain	VB
nyp.33433078975368	6885	42	and	and	CC
nyp.33433078975368	6885	43	sweeten	sweeten	VB
nyp.33433078975368	6885	44	it	-PRON-	PRP
nyp.33433078975368	6885	45	,	,	,
nyp.33433078975368	6885	46	and	and	CC
nyp.33433078975368	6885	47	when	when	WRB
nyp.33433078975368	6885	48	cold	cold	JJ
nyp.33433078975368	6885	49	,	,	,
nyp.33433078975368	6885	50	mix	mix	VBP
nyp.33433078975368	6885	51	in	in	IN
nyp.33433078975368	6885	52	two	two	CD
nyp.33433078975368	6885	53	table	table	NN
nyp.33433078975368	6885	54	-	-	HYPH
nyp.33433078975368	6885	55	spoon-	spoon-	NN
nyp.33433078975368	6885	56	fuls	fuls	NNP
nyp.33433078975368	6885	57	of	of	IN
nyp.33433078975368	6885	58	orange	orange	NNP
nyp.33433078975368	6885	59	marmalade	marmalade	NNP
nyp.33433078975368	6885	60	;	;	:
nyp.33433078975368	6885	61	beat	beat	VBD
nyp.33433078975368	6885	62	well	well	RB
nyp.33433078975368	6885	63	six	six	CD
nyp.33433078975368	6885	64	eggs	egg	NNS
nyp.33433078975368	6885	65	with	with	IN
nyp.33433078975368	6885	66	a	a	DT
nyp.33433078975368	6885	67	glass	glass	NN
nyp.33433078975368	6885	68	of	of	IN
nyp.33433078975368	6885	69	brandy	brandy	NN
nyp.33433078975368	6885	70	;	;	:
nyp.33433078975368	6885	71	mix	mix	VB
nyp.33433078975368	6885	72	all	all	DT
nyp.33433078975368	6885	73	togeth-	togeth-	XX
nyp.33433078975368	6885	74	er	er	UH
nyp.33433078975368	6885	75	;	;	:
nyp.33433078975368	6885	76	put	put	VB
nyp.33433078975368	6885	77	it	-PRON-	PRP
nyp.33433078975368	6885	78	in	in	IN
nyp.33433078975368	6885	79	a	a	DT
nyp.33433078975368	6885	80	buttered	buttered	JJ
nyp.33433078975368	6885	81	shape	shape	NN
nyp.33433078975368	6885	82	;	;	:
nyp.33433078975368	6885	83	place	place	VB
nyp.33433078975368	6885	84	it	-PRON-	PRP
nyp.33433078975368	6885	85	in	in	IN
nyp.33433078975368	6885	86	a	a	DT
nyp.33433078975368	6885	87	saucepan	saucepan	NN
nyp.33433078975368	6885	88	of	of	IN
nyp.33433078975368	6885	89	boiling	boiling	NN
nyp.33433078975368	6885	90	water	water	NN
nyp.33433078975368	6885	91	,	,	,
nyp.33433078975368	6885	92	over	over	IN
nyp.33433078975368	6885	93	a	a	DT
nyp.33433078975368	6885	94	stove	stove	NN
nyp.33433078975368	6885	95	;	;	:
nyp.33433078975368	6885	96	let	let	VB
nyp.33433078975368	6885	97	it	-PRON-	PRP
nyp.33433078975368	6885	98	boil	boil	VB
nyp.33433078975368	6885	99	one	one	CD
nyp.33433078975368	6885	100	hour	hour	NN
nyp.33433078975368	6885	101	and	and	CC
nyp.33433078975368	6885	102	a	a	DT
nyp.33433078975368	6885	103	quarter	quarter	NN
nyp.33433078975368	6885	104	without	without	IN
nyp.33433078975368	6885	105	a	a	DT
nyp.33433078975368	6885	106	cloth	cloth	NN
nyp.33433078975368	6885	107	or	or	CC
nyp.33433078975368	6885	108	cover	cover	VB
nyp.33433078975368	6885	109	over	over	IN
nyp.33433078975368	6885	110	it	-PRON-	PRP
nyp.33433078975368	6885	111	.	.	.
nyp.33433078975368	6886	1	SOUPS	soup	NNS
nyp.33433078975368	6886	2	.	.	.
nyp.33433078975368	6887	1	Every	every	DT
nyp.33433078975368	6887	2	utensil	utensil	NN
nyp.33433078975368	6887	3	employed	employ	VBN
nyp.33433078975368	6887	4	in	in	IN
nyp.33433078975368	6887	5	a	a	DT
nyp.33433078975368	6887	6	kitchen	kitchen	NN
nyp.33433078975368	6887	7	must	must	MD
nyp.33433078975368	6887	8	be	be	VB
nyp.33433078975368	6887	9	kept	keep	VBN
nyp.33433078975368	6887	10	scrupulously	scrupulously	RB
nyp.33433078975368	6887	11	clean	clean	JJ
nyp.33433078975368	6887	12	,	,	,
nyp.33433078975368	6887	13	and	and	CC
nyp.33433078975368	6887	14	a	a	DT
nyp.33433078975368	6887	15	cook	cook	NN
nyp.33433078975368	6887	16	ought	ought	MD
nyp.33433078975368	6887	17	to	to	TO
nyp.33433078975368	6887	18	take	take	VB
nyp.33433078975368	6887	19	especial	especial	JJ
nyp.33433078975368	6887	20	care	care	NN
nyp.33433078975368	6887	21	that	that	IN
nyp.33433078975368	6887	22	all	all	PDT
nyp.33433078975368	6887	23	her	-PRON-	PRP$
nyp.33433078975368	6887	24	saucepans	saucepan	NNS
nyp.33433078975368	6887	25	be	be	VBP
nyp.33433078975368	6887	26	in	in	IN
nyp.33433078975368	6887	27	good	good	JJ
nyp.33433078975368	6887	28	order	order	NN
nyp.33433078975368	6887	29	.	.	.
nyp.33433078975368	6888	1	Brass	brass	NN
nyp.33433078975368	6888	2	pans	pan	NNS
nyp.33433078975368	6888	3	are	be	VBP
nyp.33433078975368	6888	4	preferable	preferable	JJ
nyp.33433078975368	6888	5	for	for	IN
nyp.33433078975368	6888	6	preserving	preserve	VBG
nyp.33433078975368	6888	7	in	in	RP
nyp.33433078975368	6888	8	,	,	,
nyp.33433078975368	6888	9	and	and	CC
nyp.33433078975368	6888	10	double	double	JJ
nyp.33433078975368	6888	11	block	block	NN
nyp.33433078975368	6888	12	tin	tin	NN
nyp.33433078975368	6888	13	are	be	VBP
nyp.33433078975368	6888	14	the	the	DT
nyp.33433078975368	6888	15	best	good	JJS
nyp.33433078975368	6888	16	sort	sort	NN
nyp.33433078975368	6888	17	in	in	IN
nyp.33433078975368	6888	18	use	use	NN
nyp.33433078975368	6888	19	for	for	IN
nyp.33433078975368	6888	20	every	every	DT
nyp.33433078975368	6888	21	other	other	JJ
nyp.33433078975368	6888	22	purpose	purpose	NN
nyp.33433078975368	6888	23	;	;	:
nyp.33433078975368	6888	24	their	-PRON-	PRP$
nyp.33433078975368	6888	25	covers	cover	NNS
nyp.33433078975368	6888	26	,	,	,
nyp.33433078975368	6888	27	should	should	MD
nyp.33433078975368	6888	28	be	be	VB
nyp.33433078975368	6888	29	made	make	VBN
nyp.33433078975368	6888	30	to	to	TO
nyp.33433078975368	6888	31	fit	fit	VB
nyp.33433078975368	6888	32	closely	closely	RB
nyp.33433078975368	6888	33	,	,	,
nyp.33433078975368	6888	34	and	and	CC
nyp.33433078975368	6888	35	the	the	DT
nyp.33433078975368	6888	36	tinuing	tinuing	NN
nyp.33433078975368	6888	37	always	always	RB
nyp.33433078975368	6888	38	renewed	renew	VBN
nyp.33433078975368	6888	39	as	as	RB
nyp.33433078975368	6888	40	soon	soon	RB
nyp.33433078975368	6888	41	as	as	IN
nyp.33433078975368	6888	42	it	-PRON-	PRP
nyp.33433078975368	6888	43	is	be	VBZ
nyp.33433078975368	6888	44	observed	observe	VBN
nyp.33433078975368	6888	45	to	to	TO
nyp.33433078975368	6888	46	be	be	VB
nyp.33433078975368	6888	47	wearing	wear	VBG
nyp.33433078975368	6888	48	off	off	RP
nyp.33433078975368	6888	49	.	.	.
nyp.33433078975368	6889	1	While	while	IN
nyp.33433078975368	6889	2	new	new	JJ
nyp.33433078975368	6889	3	,	,	,
nyp.33433078975368	6889	4	they	-PRON-	PRP
nyp.33433078975368	6889	5	may	may	MD
nyp.33433078975368	6889	6	be	be	VB
nyp.33433078975368	6889	7	easily	easily	RB
nyp.33433078975368	6889	8	kept	keep	VBN
nyp.33433078975368	6889	9	clean	clean	JJ
nyp.33433078975368	6889	10	by	by	IN
nyp.33433078975368	6889	11	washing	wash	VBG
nyp.33433078975368	6889	12	them	-PRON-	PRP
nyp.33433078975368	6889	13	regularly	regularly	RB
nyp.33433078975368	6889	14	in	in	IN
nyp.33433078975368	6889	15	hot	hot	JJ
nyp.33433078975368	6889	16	water	water	NN
nyp.33433078975368	6889	17	,	,	,
nyp.33433078975368	6889	18	and	and	CC
nyp.33433078975368	6889	19	rubbing	rub	VBG
nyp.33433078975368	6889	20	on	on	IN
nyp.33433078975368	6889	21	them	-PRON-	PRP
nyp.33433078975368	6889	22	when	when	WRB
nyp.33433078975368	6889	23	quite	quite	RB
nyp.33433078975368	6889	24	dry	dry	JJ
nyp.33433078975368	6889	25	,	,	,
nyp.33433078975368	6889	26	a	a	DT
nyp.33433078975368	6889	27	little	little	JJ
nyp.33433078975368	6889	28	whiting	whiting	NN
nyp.33433078975368	6889	29	with	with	IN
nyp.33433078975368	6889	30	leather	leather	NN
nyp.33433078975368	6889	31	or	or	CC
nyp.33433078975368	6889	32	flanuel	flanuel	NN
nyp.33433078975368	6889	33	.	.	.
nyp.33433078975368	6890	1	After	after	IN
nyp.33433078975368	6890	2	long	long	JJ
nyp.33433078975368	6890	3	use	use	NN
nyp.33433078975368	6890	4	,	,	,
nyp.33433078975368	6890	5	they	-PRON-	PRP
nyp.33433078975368	6890	6	will	will	MD
nyp.33433078975368	6890	7	require	require	VB
nyp.33433078975368	6890	8	occasional	occasional	JJ
nyp.33433078975368	6890	9	scouring	scouring	NN
nyp.33433078975368	6890	10	with	with	IN
nyp.33433078975368	6890	11	fine	fine	JJ
nyp.33433078975368	6890	12	sand	sand	NN
nyp.33433078975368	6890	13	;	;	:
nyp.33433078975368	6890	14	and	and	CC
nyp.33433078975368	6890	15	be-	be-	VBD
nyp.33433078975368	6890	16	fore	fore	NN
nyp.33433078975368	6890	17	they	-PRON-	PRP
nyp.33433078975368	6890	18	are	be	VBP
nyp.33433078975368	6890	19	used	use	VBN
nyp.33433078975368	6890	20	,	,	,
nyp.33433078975368	6890	21	they	-PRON-	PRP
nyp.33433078975368	6890	22	ought	ought	MD
nyp.33433078975368	6890	23	always	always	RB
nyp.33433078975368	6890	24	to	to	TO
nyp.33433078975368	6890	25	be	be	VB
nyp.33433078975368	6890	26	rinsed	rinse	VBN
nyp.33433078975368	6890	27	out	out	RP
nyp.33433078975368	6890	28	with	with	IN
nyp.33433078975368	6890	29	hot	hot	JJ
nyp.33433078975368	6890	30	water	water	NN
nyp.33433078975368	6890	31	,	,	,
nyp.33433078975368	6890	32	and	and	CC
nyp.33433078975368	6890	33	wiped	wipe	VBD
nyp.33433078975368	6890	34	with	with	IN
nyp.33433078975368	6890	35	a	a	DT
nyp.33433078975368	6890	36	clean	clean	JJ
nyp.33433078975368	6890	37	cloth	cloth	NN
nyp.33433078975368	6890	38	.	.	.
nyp.33433078975368	6891	1	A	a	DT
nyp.33433078975368	6891	2	landlady	landlady	NN
nyp.33433078975368	6891	3	will	will	MD
nyp.33433078975368	6891	4	find	find	VB
nyp.33433078975368	6891	5	it	-PRON-	PRP
nyp.33433078975368	6891	6	good	good	JJ
nyp.33433078975368	6891	7	economy	economy	NN
nyp.33433078975368	6891	8	,	,	,
nyp.33433078975368	6891	9	and	and	CC
nyp.33433078975368	6891	10	for	for	IN
nyp.33433078975368	6891	11	her	-PRON-	PRP$
nyp.33433078975368	6891	12	advantage	advantage	NN
nyp.33433078975368	6891	13	in	in	IN
nyp.33433078975368	6891	14	other	other	JJ
nyp.33433078975368	6891	15	respects	respect	NNS
nyp.33433078975368	6891	16	,	,	,
nyp.33433078975368	6891	17	to	to	TO
nyp.33433078975368	6891	18	provide	provide	VB
nyp.33433078975368	6891	19	plenty	plenty	NN
nyp.33433078975368	6891	20	of	of	IN
nyp.33433078975368	6891	21	stone	stone	NN
nyp.33433078975368	6891	22	ware	ware	NN
nyp.33433078975368	6891	23	and	and	CC
nyp.33433078975368	6891	24	earthen	earthen	JJ
nyp.33433078975368	6891	25	vessels	vessel	NNS
nyp.33433078975368	6891	26	,	,	,
nyp.33433078975368	6891	27	and	and	CC
nyp.33433078975368	6891	28	also	also	RB
nyp.33433078975368	6891	29	common	common	JJ
nyp.33433078975368	6891	30	dishes	dish	NNS
nyp.33433078975368	6891	31	for	for	IN
nyp.33433078975368	6891	32	the	the	DT
nyp.33433078975368	6891	33	kitchen	kitchen	NN
nyp.33433078975368	6891	34	,	,	,
nyp.33433078975368	6891	35	that	that	IN
nyp.33433078975368	6891	36	the	the	DT
nyp.33433078975368	6891	37	table	table	NN
nyp.33433078975368	6891	38	set	set	NN
nyp.33433078975368	6891	39	may	may	MD
nyp.33433078975368	6891	40	not	not	RB
nyp.33433078975368	6891	41	be	be	VB
nyp.33433078975368	6891	42	used	use	VBN
nyp.33433078975368	6891	43	to	to	TO
nyp.33433078975368	6891	44	keep	keep	VB
nyp.33433078975368	6891	45	cold	cold	JJ
nyp.33433078975368	6891	46	meat	meat	NN
nyp.33433078975368	6891	47	on	on	IN
nyp.33433078975368	6891	48	.	.	.
nyp.33433078975368	6892	1	In	in	IN
nyp.33433078975368	6892	2	boiling	boil	VBG
nyp.33433078975368	6892	3	soup	soup	NN
nyp.33433078975368	6892	4	,	,	,
nyp.33433078975368	6892	5	less	less	JJR
nyp.33433078975368	6892	6	water	water	NN
nyp.33433078975368	6892	7	is	be	VBZ
nyp.33433078975368	6892	8	used	use	VBN
nyp.33433078975368	6892	9	in	in	IN
nyp.33433078975368	6892	10	a	a	DT
nyp.33433078975368	6892	11	digester	digester	NN
nyp.33433078975368	6892	12	than	than	IN
nyp.33433078975368	6892	13	in	in	IN
nyp.33433078975368	6892	14	a	a	DT
nyp.33433078975368	6892	15	common	common	JJ
nyp.33433078975368	6892	16	pot	pot	NN
nyp.33433078975368	6892	17	,	,	,
nyp.33433078975368	6892	18	as	as	IN
nyp.33433078975368	6892	19	in	in	IN
nyp.33433078975368	6892	20	a	a	DT
nyp.33433078975368	6892	21	di-	di-	XX
nyp.33433078975368	6892	22	gester	gester	NN
nyp.33433078975368	6892	23	no	no	DT
nyp.33433078975368	6892	24	steam	steam	NN
nyp.33433078975368	6892	25	can	can	MD
nyp.33433078975368	6892	26	escape	escape	VB
nyp.33433078975368	6892	27	.	.	.
nyp.33433078975368	6893	1	To	to	TO
nyp.33433078975368	6893	2	extract	extract	VB
nyp.33433078975368	6893	3	the	the	DT
nyp.33433078975368	6893	4	strength	strength	NN
nyp.33433078975368	6893	5	from	from	IN
nyp.33433078975368	6893	6	meat	meat	NN
nyp.33433078975368	6893	7	,	,	,
nyp.33433078975368	6893	8	long	long	JJ
nyp.33433078975368	6893	9	and	and	CC
nyp.33433078975368	6893	10	slow	slow	JJ
nyp.33433078975368	6893	11	boiling	boiling	NN
nyp.33433078975368	6893	12	is	be	VBZ
nyp.33433078975368	6893	13	necessary	necessary	JJ
nyp.33433078975368	6893	14	,	,	,
nyp.33433078975368	6893	15	but	but	CC
nyp.33433078975368	6893	16	care	care	NN
nyp.33433078975368	6893	17	must	must	MD
nyp.33433078975368	6893	18	be	be	VB
nyp.33433078975368	6893	19	taken	take	VBN
nyp.33433078975368	6893	20	that	that	IN
nyp.33433078975368	6893	21	the	the	DT
nyp.33433078975368	6893	22	pot	pot	NN
nyp.33433078975368	6893	23	is	be	VBZ
nyp.33433078975368	6893	24	never	never	RB
nyp.33433078975368	6893	25	off	off	IN
nyp.33433078975368	6893	26	the	the	DT
nyp.33433078975368	6893	27	boil	boil	NN
nyp.33433078975368	6893	28	.	.	.
nyp.33433078975368	6894	1	All	all	DT
nyp.33433078975368	6894	2	soups	soup	NNS
nyp.33433078975368	6894	3	are	be	VBP
nyp.33433078975368	6894	4	better	well	JJR
nyp.33433078975368	6894	5	for	for	IN
nyp.33433078975368	6894	6	being	be	VBG
nyp.33433078975368	6894	7	made	make	VBN
nyp.33433078975368	6894	8	the	the	DT
nyp.33433078975368	6894	9	day	day	NN
nyp.33433078975368	6894	10	before	before	IN
nyp.33433078975368	6894	11	they	-PRON-	PRP
nyp.33433078975368	6894	12	are	be	VBP
nyp.33433078975368	6894	13	to	to	TO
nyp.33433078975368	6894	14	be	be	VB
nyp.33433078975368	6894	15	used	use	VBN
nyp.33433078975368	6894	16	,	,	,
nyp.33433078975368	6894	17	and	and	CC
nyp.33433078975368	6894	18	they	-PRON-	PRP
nyp.33433078975368	6894	19	should	should	MD
nyp.33433078975368	6894	20	then	then	RB
nyp.33433078975368	6894	21	be	be	VB
nyp.33433078975368	6894	22	strained	strain	VBN
nyp.33433078975368	6894	23	into	into	IN
nyp.33433078975368	6894	24	earthen	earthen	JJ
nyp.33433078975368	6894	25	pans	pan	NNS
nyp.33433078975368	6894	26	.	.	.
nyp.33433078975368	6895	1	When	when	WRB
nyp.33433078975368	6895	2	soup	soup	NN
nyp.33433078975368	6895	3	has	have	VBZ
nyp.33433078975368	6895	4	jellied	jelly	VBN
nyp.33433078975368	6895	5	in	in	IN
nyp.33433078975368	6895	6	the	the	DT
nyp.33433078975368	6895	7	pan	pan	NN
nyp.33433078975368	6895	8	,	,	,
nyp.33433078975368	6895	9	it	-PRON-	PRP
nyp.33433078975368	6895	10	should	should	MD
nyp.33433078975368	6895	11	not	not	RB
nyp.33433078975368	6895	12	be	be	VB
nyp.33433078975368	6895	13	removed	remove	VBN
nyp.33433078975368	6895	14	into	into	IN
nyp.33433078975368	6895	15	another	another	DT
nyp.33433078975368	6895	16	,	,	,
nyp.33433078975368	6895	17	as	as	IN
nyp.33433078975368	6895	18	breaking	break	VBG
nyp.33433078975368	6895	19	it	-PRON-	PRP
nyp.33433078975368	6895	20	will	will	MD
nyp.33433078975368	6895	21	occasion	occasion	VB
nyp.33433078975368	6895	22	its	-PRON-	PRP$
nyp.33433078975368	6895	23	becoming	become	VBG
nyp.33433078975368	6895	24	sour	sour	JJ
nyp.33433078975368	6895	25	sooner	soon	RBR
nyp.33433078975368	6895	26	than	than	IN
nyp.33433078975368	6895	27	it	-PRON-	PRP
nyp.33433078975368	6895	28	would	would	MD
nyp.33433078975368	6895	29	otherwise	otherwise	RB
nyp.33433078975368	6895	30	do	do	VB
nyp.33433078975368	6895	31	;	;	:
nyp.33433078975368	6895	32	when	when	WRB
nyp.33433078975368	6895	33	in	in	IN
nyp.33433078975368	6895	34	danger	danger	NN
nyp.33433078975368	6895	35	of	of	IN
nyp.33433078975368	6895	36	not	not	RB
nyp.33433078975368	6895	37	keeping	keep	VBG
nyp.33433078975368	6895	38	,	,	,
nyp.33433078975368	6895	39	it	-PRON-	PRP
nyp.33433078975368	6895	40	should	should	MD
nyp.33433078975368	6895	41	be	be	VB
nyp.33433078975368	6895	42	boiled	boil	VBN
nyp.33433078975368	6895	43	up	up	RP
nyp.33433078975368	6895	44	.	.	.
nyp.33433078975368	6896	1	It	-PRON-	PRP
nyp.33433078975368	6896	2	never	never	RB
nyp.33433078975368	6896	3	keeps	keep	VBZ
nyp.33433078975368	6896	4	long	long	RB
nyp.33433078975368	6896	5	with	with	IN
nyp.33433078975368	6896	6	many	many	JJ
nyp.33433078975368	6896	7	vegetables	vegetable	NNS
nyp.33433078975368	6896	8	in	in	IN
nyp.33433078975368	6896	9	it	-PRON-	PRP
nyp.33433078975368	6896	10	.	.	.
nyp.33433078975368	6897	1	The	the	DT
nyp.33433078975368	6897	2	meat	meat	NN
nyp.33433078975368	6897	3	used	use	VBN
nyp.33433078975368	6897	4	for	for	IN
nyp.33433078975368	6897	5	soups	soup	NNS
nyp.33433078975368	6897	6	or	or	CC
nyp.33433078975368	6897	7	broths	broth	NNS
nyp.33433078975368	6897	8	canuot	canuot	VBP
nyp.33433078975368	6897	9	be	be	VB
nyp.33433078975368	6897	10	too	too	RB
nyp.33433078975368	6897	11	fresh	fresh	JJ
nyp.33433078975368	6897	12	.	.	.
nyp.33433078975368	6898	1	When	when	WRB
nyp.33433078975368	6898	2	any	any	DT
nyp.33433078975368	6898	3	animal	animal	NN
nyp.33433078975368	6898	4	food	food	NN
nyp.33433078975368	6898	5	is	be	VBZ
nyp.33433078975368	6898	6	plain	plain	RB
nyp.33433078975368	6898	7	boiled	boil	VBN
nyp.33433078975368	6898	8	,	,	,
nyp.33433078975368	6898	9	the	the	DT
nyp.33433078975368	6898	10	liquor	liquor	NN
nyp.33433078975368	6898	11	,	,	,
nyp.33433078975368	6898	12	with	with	IN
nyp.33433078975368	6898	13	the	the	DT
nyp.33433078975368	6898	14	addition	addition	NN
nyp.33433078975368	6898	15	of	of	IN
nyp.33433078975368	6898	16	the	the	DT
nyp.33433078975368	6898	17	trimmings	trimming	NNS
nyp.33433078975368	6898	18	of	of	IN
nyp.33433078975368	6898	19	meat	meat	NN
nyp.33433078975368	6898	20	and	and	CC
nyp.33433078975368	6898	21	poultry	poultry	NN
nyp.33433078975368	6898	22	,	,	,
nyp.33433078975368	6898	23	make	make	VB
nyp.33433078975368	6898	24	good	good	JJ
nyp.33433078975368	6898	25	soups	soup	NNS
nyp.33433078975368	6898	26	and	and	CC
nyp.33433078975368	6898	27	gravies	gravy	NNS
nyp.33433078975368	6898	28	,	,	,
nyp.33433078975368	6898	29	as	as	IN
nyp.33433078975368	6898	30	do	do	VBP
nyp.33433078975368	6898	31	also	also	RB
nyp.33433078975368	6898	32	the	the	DT
nyp.33433078975368	6898	33	bones	bone	NNS
nyp.33433078975368	6898	34	of	of	IN
nyp.33433078975368	6898	35	SOUPS	soup	NNS
nyp.33433078975368	6898	36	SOUPS	soup	NNS
nyp.33433078975368	6898	37	201	201	CD
nyp.33433078975368	6898	38	•wasted	•wasted	CD
nyp.33433078975368	6898	39	or	or	CC
nyp.33433078975368	6898	40	broiled	broil	VBN
nyp.33433078975368	6898	41	meat	meat	NN
nyp.33433078975368	6898	42	.	.	.
nyp.33433078975368	6899	1	The	the	DT
nyp.33433078975368	6899	2	gravies	gravy	NNS
nyp.33433078975368	6899	3	left	leave	VBD
nyp.33433078975368	6899	4	m	m	NNP
nyp.33433078975368	6899	5	the	the	DT
nyp.33433078975368	6899	6	dishes	dish	NNS
nyp.33433078975368	6899	7	answer	answer	VBP
nyp.33433078975368	6899	8	for	for	IN
nyp.33433078975368	6899	9	hashes	hash	NNS
nyp.33433078975368	6899	10	,	,	,
nyp.33433078975368	6899	11	aud	aud	FW
nyp.33433078975368	6899	12	the	the	DT
nyp.33433078975368	6899	13	liquor	liquor	NN
nyp.33433078975368	6899	14	in	in	IN
nyp.33433078975368	6899	15	which	which	WDT
nyp.33433078975368	6899	16	veal	veal	NN
nyp.33433078975368	6899	17	has	have	VBZ
nyp.33433078975368	6899	18	been	be	VBN
nyp.33433078975368	6899	19	boiled	boil	VBN
nyp.33433078975368	6899	20	,	,	,
nyp.33433078975368	6899	21	may	may	MD
nyp.33433078975368	6899	22	be	be	VB
nyp.33433078975368	6899	23	mmlc	mmlc	JJ
nyp.33433078975368	6899	24	into	into	IN
nyp.33433078975368	6899	25	a	a	DT
nyp.33433078975368	6899	26	gla/.e	gla/.e	NNP
nyp.33433078975368	6899	27	by	by	IN
nyp.33433078975368	6899	28	boiling	boil	VBG
nyp.33433078975368	6899	29	it	-PRON-	PRP
nyp.33433078975368	6899	30	with	with	IN
nyp.33433078975368	6899	31	a	a	DT
nyp.33433078975368	6899	32	ham	ham	NN
nyp.33433078975368	6899	33	bone	bone	NN
nyp.33433078975368	6899	34	till	till	IN
nyp.33433078975368	6899	35	reduced	reduce	VBN
nyp.33433078975368	6899	36	to	to	IN
nyp.33433078975368	6899	37	a	a	DT
nyp.33433078975368	6899	38	third	third	JJ
nyp.33433078975368	6899	39	or	or	CC
nyp.33433078975368	6899	40	fourth	fourth	JJ
nyp.33433078975368	6899	41	part	part	NN
nyp.33433078975368	6899	42	,	,	,
nyp.33433078975368	6899	43	and	and	CC
nyp.33433078975368	6899	44	seasoning	season	VBG
nyp.33433078975368	6899	45	it	-PRON-	PRP
nyp.33433078975368	6899	46	with	with	IN
nyp.33433078975368	6899	47	the	the	DT
nyp.33433078975368	6899	48	necessary	necessary	JJ
nyp.33433078975368	6899	49	herbs	herb	NNS
nyp.33433078975368	6899	50	and	and	CC
nyp.33433078975368	6899	51	spices	spice	NNS
nyp.33433078975368	6899	52	.	.	.
nyp.33433078975368	6900	1	In	in	IN
nyp.33433078975368	6900	2	boiling	boil	VBG
nyp.33433078975368	6900	3	weak	weak	JJ
nyp.33433078975368	6900	4	soups	soup	NNS
nyp.33433078975368	6900	5	,	,	,
nyp.33433078975368	6900	6	the	the	DT
nyp.33433078975368	6900	7	pan	pan	NN
nyp.33433078975368	6900	8	should	should	MD
nyp.33433078975368	6900	9	be	be	VB
nyp.33433078975368	6900	10	uncovered	uncover	VBN
nyp.33433078975368	6900	11	that	that	IN
nyp.33433078975368	6900	12	the	the	DT
nyp.33433078975368	6900	13	watery	watery	JJ
nyp.33433078975368	6900	14	particles	particle	NNS
nyp.33433078975368	6900	15	may	may	MD
nyp.33433078975368	6900	16	escape	escape	VB
nyp.33433078975368	6900	17	.	.	.
nyp.33433078975368	6901	1	Cow	cow	NN
nyp.33433078975368	6901	2	-	-	HYPH
nyp.33433078975368	6901	3	heel	heel	NN
nyp.33433078975368	6901	4	jelly	jelly	NN
nyp.33433078975368	6901	5	improves	improve	VBZ
nyp.33433078975368	6901	6	every	every	DT
nyp.33433078975368	6901	7	sort	sort	NN
nyp.33433078975368	6901	8	of	of	IN
nyp.33433078975368	6901	9	rich	rich	JJ
nyp.33433078975368	6901	10	soup	soup	NN
nyp.33433078975368	6901	11	;	;	:
nyp.33433078975368	6901	12	and	and	CC
nyp.33433078975368	6901	13	for	for	IN
nyp.33433078975368	6901	14	thickening	thickening	NN
nyp.33433078975368	6901	15	,	,	,
nyp.33433078975368	6901	16	truf-	truf-	NNP
nyp.33433078975368	6901	17	fles	fle	NNS
nyp.33433078975368	6901	18	,	,	,
nyp.33433078975368	6901	19	morels	morel	NNS
nyp.33433078975368	6901	20	,	,	,
nyp.33433078975368	6901	21	and	and	CC
nyp.33433078975368	6901	22	dried	dry	VBN
nyp.33433078975368	6901	23	mushrooms	mushroom	NNS
nyp.33433078975368	6901	24	,	,	,
nyp.33433078975368	6901	25	may	may	MD
nyp.33433078975368	6901	26	be	be	VB
nyp.33433078975368	6901	27	used	use	VBN
nyp.33433078975368	6901	28	with	with	IN
nyp.33433078975368	6901	29	advantage	advantage	NN
nyp.33433078975368	6901	30	.	.	.
nyp.33433078975368	6902	1	Directions	direction	NNS
nyp.33433078975368	6902	2	are	be	VBP
nyp.33433078975368	6902	3	given	give	VBN
nyp.33433078975368	6902	4	with	with	IN
nyp.33433078975368	6902	5	each	each	DT
nyp.33433078975368	6902	6	of	of	IN
nyp.33433078975368	6902	7	the	the	DT
nyp.33433078975368	6902	8	following	follow	VBG
nyp.33433078975368	6902	9	soups	soup	NNS
nyp.33433078975368	6902	10	for	for	IN
nyp.33433078975368	6902	11	thickening	thicken	VBG
nyp.33433078975368	6902	12	with	with	IN
nyp.33433078975368	6902	13	flour	flour	NN
nyp.33433078975368	6902	14	and	and	CC
nyp.33433078975368	6902	15	butter	butter	NN
nyp.33433078975368	6902	16	,	,	,
nyp.33433078975368	6902	17	cream	cream	NN
nyp.33433078975368	6902	18	and	and	CC
nyp.33433078975368	6902	19	eggs	egg	NNS
nyp.33433078975368	6902	20	;	;	:
nyp.33433078975368	6902	21	after	after	IN
nyp.33433078975368	6902	22	the	the	DT
nyp.33433078975368	6902	23	cream	cream	NN
nyp.33433078975368	6902	24	and	and	CC
nyp.33433078975368	6902	25	eggs	egg	NNS
nyp.33433078975368	6902	26	are	be	VBP
nyp.33433078975368	6902	27	added	add	VBN
nyp.33433078975368	6902	28	,	,	,
nyp.33433078975368	6902	29	the	the	DT
nyp.33433078975368	6902	30	soup	soup	NN
nyp.33433078975368	6902	31	must	must	MD
nyp.33433078975368	6902	32	not	not	RB
nyp.33433078975368	6902	33	be	be	VB
nyp.33433078975368	6902	34	allowed	allow	VBN
nyp.33433078975368	6902	35	to	to	TO
nyp.33433078975368	6902	36	boil	boil	VB
nyp.33433078975368	6902	37	.	.	.
nyp.33433078975368	6903	1	Should	Should	MD
nyp.33433078975368	6903	2	brown	brown	VB
nyp.33433078975368	6903	3	gravy	gravy	NN
nyp.33433078975368	6903	4	or	or	CC
nyp.33433078975368	6903	5	mock	mock	VB
nyp.33433078975368	6903	6	turtle	turtle	NN
nyp.33433078975368	6903	7	soup	soup	NN
nyp.33433078975368	6903	8	be	be	VB
nyp.33433078975368	6903	9	spoiling	spoil	VBG
nyp.33433078975368	6903	10	,	,	,
nyp.33433078975368	6903	11	fresh	fresh	RB
nyp.33433078975368	6903	12	-	-	HYPH
nyp.33433078975368	6903	13	made	make	VBN
nyp.33433078975368	6903	14	charcoal	charcoal	NN
nyp.33433078975368	6903	15	,	,	,
nyp.33433078975368	6903	16	roughly	roughly	RB
nyp.33433078975368	6903	17	pounded	pound	VBN
nyp.33433078975368	6903	18	,	,	,
nyp.33433078975368	6903	19	tied	tie	VBN
nyp.33433078975368	6903	20	in	in	IN
nyp.33433078975368	6903	21	a	a	DT
nyp.33433078975368	6903	22	little	little	JJ
nyp.33433078975368	6903	23	bag	bag	NN
nyp.33433078975368	6903	24	and	and	CC
nyp.33433078975368	6903	25	boiled	boil	VBN
nyp.33433078975368	6903	26	with	with	IN
nyp.33433078975368	6903	27	either	either	DT
nyp.33433078975368	6903	28	,	,	,
nyp.33433078975368	6903	29	will	will	MD
nyp.33433078975368	6903	30	absorb	absorb	VB
nyp.33433078975368	6903	31	the	the	DT
nyp.33433078975368	6903	32	bad	bad	JJ
nyp.33433078975368	6903	33	flavor	flavor	NN
nyp.33433078975368	6903	34	and	and	CC
nyp.33433078975368	6903	35	leave	leave	VB
nyp.33433078975368	6903	36	it	-PRON-	PRP
nyp.33433078975368	6903	37	sweet	sweet	JJ
nyp.33433078975368	6903	38	and	and	CC
nyp.33433078975368	6903	39	good	good	JJ
nyp.33433078975368	6903	40	.	.	.
nyp.33433078975368	6904	1	The	the	DT
nyp.33433078975368	6904	2	charcoal	charcoal	NN
nyp.33433078975368	6904	3	may	may	MD
nyp.33433078975368	6904	4	be	be	VB
nyp.33433078975368	6904	5	made	make	VBN
nyp.33433078975368	6904	6	by	by	IN
nyp.33433078975368	6904	7	simply	simply	RB
nyp.33433078975368	6904	8	putting	put	VBG
nyp.33433078975368	6904	9	a	a	DT
nyp.33433078975368	6904	10	bit	bit	NN
nyp.33433078975368	6904	11	of	of	IN
nyp.33433078975368	6904	12	wood	wood	NN
nyp.33433078975368	6904	13	into	into	IN
nyp.33433078975368	6904	14	the	the	DT
nyp.33433078975368	6904	15	fire	fire	NN
nyp.33433078975368	6904	16	,	,	,
nyp.33433078975368	6904	17	and	and	CC
nyp.33433078975368	6904	18	pounding	pound	VBG
nyp.33433078975368	6904	19	the	the	DT
nyp.33433078975368	6904	20	burnt	burn	VBN
nyp.33433078975368	6904	21	part	part	NN
nyp.33433078975368	6904	22	in	in	IN
nyp.33433078975368	6904	23	a	a	DT
nyp.33433078975368	6904	24	mortar	mortar	NN
nyp.33433078975368	6904	25	.	.	.
nyp.33433078975368	6905	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975368	6905	2	.	.	.
nyp.33433078975368	6906	1	This	this	DT
nyp.33433078975368	6906	2	is	be	VBZ
nyp.33433078975368	6906	3	made	make	VBN
nyp.33433078975368	6906	4	with	with	IN
nyp.33433078975368	6906	5	the	the	DT
nyp.33433078975368	6906	6	points	point	NNS
nyp.33433078975368	6906	7	of	of	IN
nyp.33433078975368	6906	8	asparagus	asparagus	NN
nyp.33433078975368	6906	9	,	,	,
nyp.33433078975368	6906	10	in	in	IN
nyp.33433078975368	6906	11	the	the	DT
nyp.33433078975368	6906	12	same	same	JJ
nyp.33433078975368	6906	13	manuer	manuer	NNP
nyp.33433078975368	6906	14	as	as	IN
nyp.33433078975368	6906	15	the	the	DT
nyp.33433078975368	6906	16	green	green	NNP
nyp.33433078975368	6906	17	pease	pease	NNP
nyp.33433078975368	6906	18	soap	soap	NN
nyp.33433078975368	6906	19	is	be	VBZ
nyp.33433078975368	6906	20	with	with	IN
nyp.33433078975368	6906	21	pease	pease	NNP
nyp.33433078975368	6906	22	:	:	:
nyp.33433078975368	6906	23	let	let	VB
nyp.33433078975368	6906	24	half	half	PDT
nyp.33433078975368	6906	25	the	the	DT
nyp.33433078975368	6906	26	asparagus	asparagus	NN
nyp.33433078975368	6906	27	be	be	VB
nyp.33433078975368	6906	28	rubbed	rub	VBN
nyp.33433078975368	6906	29	through	through	IN
nyp.33433078975368	6906	30	a	a	DT
nyp.33433078975368	6906	31	sieve	sieve	NN
nyp.33433078975368	6906	32	,	,	,
nyp.33433078975368	6906	33	and	and	CC
nyp.33433078975368	6906	34	the	the	DT
nyp.33433078975368	6906	35	other	other	JJ
nyp.33433078975368	6906	36	cut	cut	NN
nyp.33433078975368	6906	37	in	in	IN
nyp.33433078975368	6906	38	pieces	piece	NNS
nyp.33433078975368	6906	39	alxntl	alxntl	VBD
nyp.33433078975368	6906	40	an	an	DT
nyp.33433078975368	6906	41	inch	inch	NN
nyp.33433078975368	6906	42	long	long	RB
nyp.33433078975368	6906	43	,	,	,
nyp.33433078975368	6906	44	and	and	CC
nyp.33433078975368	6906	45	boiled	boil	VBN
nyp.33433078975368	6906	46	till	till	IN
nyp.33433078975368	6906	47	done	do	VBN
nyp.33433078975368	6906	48	enough	enough	RB
nyp.33433078975368	6906	49	,	,	,
nyp.33433078975368	6906	50	and	and	CC
nyp.33433078975368	6906	51	sent	send	VBD
nyp.33433078975368	6906	52	up	up	RP
nyp.33433078975368	6906	53	in	in	IN
nyp.33433078975368	6906	54	the	the	DT
nyp.33433078975368	6906	55	soup	soup	NN
nyp.33433078975368	6906	56	:	:	:
nyp.33433078975368	6906	57	to	to	TO
nyp.33433078975368	6906	58	make	make	VB
nyp.33433078975368	6906	59	two	two	CD
nyp.33433078975368	6906	60	quarts	quart	NNS
nyp.33433078975368	6906	61	,	,	,
nyp.33433078975368	6906	62	there	there	EX
nyp.33433078975368	6906	63	must	must	MD
nyp.33433078975368	6906	64	be	be	VB
nyp.33433078975368	6906	65	a	a	DT
nyp.33433078975368	6906	66	pint	pint	NN
nyp.33433078975368	6906	67	of	of	IN
nyp.33433078975368	6906	68	heads	head	NNS
nyp.33433078975368	6906	69	to	to	TO
nyp.33433078975368	6906	70	thicken	thicken	VB
nyp.33433078975368	6906	71	it	-PRON-	PRP
nyp.33433078975368	6906	72	,	,	,
nyp.33433078975368	6906	73	and	and	CC
nyp.33433078975368	6906	74	half	half	PDT
nyp.33433078975368	6906	75	a	a	DT
nyp.33433078975368	6906	76	pint	pint	NN
nyp.33433078975368	6906	77	cut	cut	NN
nyp.33433078975368	6906	78	in	in	RP
nyp.33433078975368	6906	79	;	;	:
nyp.33433078975368	6906	80	take	take	VB
nyp.33433078975368	6906	81	care	care	NN
nyp.33433078975368	6906	82	to	to	TO
nyp.33433078975368	6906	83	preserve	preserve	VB
nyp.33433078975368	6906	84	these	these	DT
nyp.33433078975368	6906	85	green	green	JJ
nyp.33433078975368	6906	86	and	and	CC
nyp.33433078975368	6906	87	a	a	DT
nyp.33433078975368	6906	88	little	little	JJ
nyp.33433078975368	6906	89	crisp	crisp	JJ
nyp.33433078975368	6906	90	.	.	.
nyp.33433078975368	6907	1	This	this	DT
nyp.33433078975368	6907	2	soup	soup	NN
nyp.33433078975368	6907	3	is	be	VBZ
nyp.33433078975368	6907	4	sometimes	sometimes	RB
nyp.33433078975368	6907	5	made	make	VBN
nyp.33433078975368	6907	6	by	by	IN
nyp.33433078975368	6907	7	adding	add	VBG
nyp.33433078975368	6907	8	the	the	DT
nyp.33433078975368	6907	9	asparagus	asparagus	NN
nyp.33433078975368	6907	10	heads	head	NNS
nyp.33433078975368	6907	11	to	to	IN
nyp.33433078975368	6907	12	common	common	JJ
nyp.33433078975368	6907	13	pease	pease	NNP
nyp.33433078975368	6907	14	soup	soup	NNP
nyp.33433078975368	6907	15	.	.	.
nyp.33433078975368	6908	1	BEEF	beef	NN
nyp.33433078975368	6908	2	,	,	,
nyp.33433078975368	6908	3	THICK	THICK	NNP
nyp.33433078975368	6908	4	.	.	.
nyp.33433078975368	6909	1	Ineightquarts	Ineightquarts	NNP
nyp.33433078975368	6909	2	of	of	IN
nyp.33433078975368	6909	3	water	water	NN
nyp.33433078975368	6909	4	boil	boil	VBP
nyp.33433078975368	6909	5	gently	gently	RB
nyp.33433078975368	6909	6	for	for	IN
nyp.33433078975368	6909	7	seven	seven	CD
nyp.33433078975368	6909	8	hours	hour	NNS
nyp.33433078975368	6909	9	,	,	,
nyp.33433078975368	6909	10	skim-	skim-	RB
nyp.33433078975368	6909	11	ming	ming	NNP
nyp.33433078975368	6909	12	it	-PRON-	PRP
nyp.33433078975368	6909	13	well	well	RB
nyp.33433078975368	6909	14	,	,	,
nyp.33433078975368	6909	15	a	a	DT
nyp.33433078975368	6909	16	shin	shin	NN
nyp.33433078975368	6909	17	,	,	,
nyp.33433078975368	6909	18	or	or	CC
nyp.33433078975368	6909	19	a	a	DT
nyp.33433078975368	6909	20	leg	leg	NN
nyp.33433078975368	6909	21	of	of	IN
nyp.33433078975368	6909	22	beef	beef	NN
nyp.33433078975368	6909	23	,	,	,
nyp.33433078975368	6909	24	and	and	CC
nyp.33433078975368	6909	25	a	a	DT
nyp.33433078975368	6909	26	bunch	bunch	NN
nyp.33433078975368	6909	27	of	of	IN
nyp.33433078975368	6909	28	sweet	sweet	JJ
nyp.33433078975368	6909	29	herbs	herb	NNS
nyp.33433078975368	6909	30	;	;	:
nyp.33433078975368	6909	31	strain	strain	VB
nyp.33433078975368	6909	32	it	-PRON-	PRP
nyp.33433078975368	6909	33	the	the	DT
nyp.33433078975368	6909	34	next	next	JJ
nyp.33433078975368	6909	35	day	day	NN
nyp.33433078975368	6909	36	,	,	,
nyp.33433078975368	6909	37	take	take	VB
nyp.33433078975368	6909	38	off	off	RP
nyp.33433078975368	6909	39	the	the	DT
nyp.33433078975368	6909	40	fat	fat	NN
nyp.33433078975368	6909	41	,	,	,
nyp.33433078975368	6909	42	o"d	o"d	UH
nyp.33433078975368	6909	43	cut	cut	VBD
nyp.33433078975368	6909	44	all	all	PDT
nyp.33433078975368	6909	45	the	the	DT
nyp.33433078975368	6909	46	gristly	gristly	JJ
nyp.33433078975368	6909	47	and	and	CC
nyp.33433078975368	6909	48	'	'	``
nyp.33433078975368	6909	49	sinewy	sinewy	JJ
nyp.33433078975368	6909	50	parts	part	NNS
nyp.33433078975368	6909	51	from	from	IN
nyp.33433078975368	6909	52	the	the	DT
nyp.33433078975368	6909	53	bones	bone	NNS
nyp.33433078975368	6909	54	,	,	,
nyp.33433078975368	6909	55	add	add	VB
nyp.33433078975368	6909	56	them	-PRON-	PRP
nyp.33433078975368	6909	57	to	to	IN
nyp.33433078975368	6909	58	the	the	DT
nyp.33433078975368	6909	59	soup	soup	NN
nyp.33433078975368	6909	60	with	with	IN
nyp.33433078975368	6909	61	some	some	DT
nyp.33433078975368	6909	62	leeks	leek	NNS
nyp.33433078975368	6909	63	,	,	,
nyp.33433078975368	6909	64	onions	onion	NNS
nyp.33433078975368	6909	65	,	,	,
nyp.33433078975368	6909	66	celery	celery	NN
nyp.33433078975368	6909	67	,	,	,
nyp.33433078975368	6909	68	pepper	pepper	NN
nyp.33433078975368	6909	69	,	,	,
nyp.33433078975368	6909	70	salt	salt	NN
nyp.33433078975368	6909	71	,	,	,
nyp.33433078975368	6909	72	and	and	CC
nyp.33433078975368	6909	73	ten	ten	CD
nyp.33433078975368	6909	74	or	or	CC
nyp.33433078975368	6909	75	twelve	twelve	CD
nyp.33433078975368	6909	76	ounces	ounce	NNS
nyp.33433078975368	6909	77	of	of	IN
nyp.33433078975368	6909	78	Scotch	Scotch	NNP
nyp.33433078975368	6909	79	barley	barley	NN
nyp.33433078975368	6909	80	parboiled	parboil	VBN
nyp.33433078975368	6909	81	;	;	:
nyp.33433078975368	6909	82	boil	boil	VB
nyp.33433078975368	6909	83	it	-PRON-	PRP
nyp.33433078975368	6909	84	gently	gently	RB
nyp.33433078975368	6909	85	for	for	IN
nyp.33433078975368	6909	86	two	two	CD
nyp.33433078975368	6909	87	or	or	CC
nyp.33433078975368	6909	88	three	three	CD
nyp.33433078975368	6909	89	hours	hour	NNS
nyp.33433078975368	6909	90	.	.	.
nyp.33433078975368	6910	1	This	this	DT
nyp.33433078975368	6910	2	stock	stock	NN
nyp.33433078975368	6910	3	or	or	CC
nyp.33433078975368	6910	4	jelly	jelly	NN
nyp.33433078975368	6910	5	will	will	MD
nyp.33433078975368	6910	6	keep	keep	VB
nyp.33433078975368	6910	7	good	good	JJ
nyp.33433078975368	6910	8	for	for	IN
nyp.33433078975368	6910	9	weeks	week	NNS
nyp.33433078975368	6910	10	in	in	IN
nyp.33433078975368	6910	11	cold	cold	JJ
nyp.33433078975368	6910	12	weather	weather	NN
nyp.33433078975368	6910	13	.	.	.
nyp.33433078975368	6911	1	BEEF	BEEF	NNP
nyp.33433078975368	6911	2	OR	or	CC
nyp.33433078975368	6911	3	MUTTON	MUTTON	NNP
nyp.33433078975368	6911	4	.	.	.
nyp.33433078975368	6912	1	Boil	boil	VB
nyp.33433078975368	6912	2	very	very	RB
nyp.33433078975368	6912	3	gently	gently	RB
nyp.33433078975368	6912	4	in	in	IN
nyp.33433078975368	6912	5	a	a	DT
nyp.33433078975368	6912	6	closely	closely	RB
nyp.33433078975368	6912	7	covered	covered	JJ
nyp.33433078975368	6912	8	saucepan	saucepan	NN
nyp.33433078975368	6912	9	,	,	,
nyp.33433078975368	6912	10	four	four	CD
nyp.33433078975368	6912	11	quarts	quart	NNS
nyp.33433078975368	6912	12	of	of	IN
nyp.33433078975368	6912	13	water	water	NN
nyp.33433078975368	6912	14	,	,	,
nyp.33433078975368	6912	15	with	with	IN
nyp.33433078975368	6912	16	two	two	CD
nyp.33433078975368	6912	17	table	table	NN
nyp.33433078975368	6912	18	-	-	HYPH
nyp.33433078975368	6912	19	spoon-	spoon-	NN
nyp.33433078975368	6912	20	fuls	fuls	NN
nyp.33433078975368	6912	21	of	of	IN
nyp.33433078975368	6912	22	sifted	sift	VBN
nyp.33433078975368	6912	23	bread	bread	NN
nyp.33433078975368	6912	24	raspings	rasping	NNS
nyp.33433078975368	6912	25	,	,	,
nyp.33433078975368	6912	26	three	three	CD
nyp.33433078975368	6912	27	pounds	pound	NNS
nyp.33433078975368	6912	28	of	of	IN
nyp.33433078975368	6912	29	beef	beef	NN
nyp.33433078975368	6912	30	cut	cut	NN
nyp.33433078975368	6912	31	in	in	IN
nyp.33433078975368	6912	32	•imall	•imall	NNP
nyp.33433078975368	6912	33	pteces	ptece	NNS
nyp.33433078975368	6912	34	,	,	,
nyp.33433078975368	6912	35	or	or	CC
nyp.33433078975368	6912	36	the	the	DT
nyp.33433078975368	6912	37	same	same	JJ
nyp.33433078975368	6912	38	quantity	quantity	NN
nyp.33433078975368	6912	39	of	of	IN
nyp.33433078975368	6912	40	mutton	mutton	NN
nyp.33433078975368	6912	41	chops	chop	NNS
nyp.33433078975368	6912	42	taken	take	VBN
nyp.33433078975368	6912	43	from	from	IN
nyp.33433078975368	6912	44	the	the	DT
nyp.33433078975368	6912	45	middle	middle	NN
nyp.33433078975368	6912	46	of	of	IN
nyp.33433078975368	6912	47	the	the	DT
nyp.33433078975368	6912	48	neck	neck	NN
nyp.33433078975368	6912	49	;	;	:
nyp.33433078975368	6912	50	season	season	NN
nyp.33433078975368	6912	51	with	with	IN
nyp.33433078975368	6912	52	pepper	pepper	NN
nyp.33433078975368	6912	53	and	and	CC
nyp.33433078975368	6912	54	salt	salt	NN
nyp.33433078975368	6912	55	,	,	,
nyp.33433078975368	6912	56	add	add	VB
nyp.33433078975368	6912	57	two	two	CD
nyp.33433078975368	6912	58	turnips	turnip	NNS
nyp.33433078975368	6912	59	,	,	,
nyp.33433078975368	6912	60	Wvo	Wvo	NNP
nyp.33433078975368	6912	61	carrots	carrot	NNS
nyp.33433078975368	6912	62	,	,	,
nyp.33433078975368	6912	63	two	two	CD
nyp.33433078975368	6912	64	onions	onion	NNS
nyp.33433078975368	6912	65	,	,	,
nyp.33433078975368	6912	66	and	and	CC
nyp.33433078975368	6912	67	one	one	CD
nyp.33433078975368	6912	68	head	head	NN
nyp.33433078975368	6912	69	of	of	IN
nyp.33433078975368	6912	70	celery	celery	NN
nyp.33433078975368	6912	71	,	,	,
nyp.33433078975368	6912	72	all	all	DT
nyp.33433078975368	6912	73	cut	cut	VBD
nyp.33433078975368	6912	74	small	small	JJ
nyp.33433078975368	6912	75	;	;	:
nyp.33433078975368	6912	76	let	let	VB
nyp.33433078975368	6912	77	it	-PRON-	PRP
nyp.33433078975368	6912	78	stew	stew	VB
nyp.33433078975368	6912	79	with	with	IN
nyp.33433078975368	6912	80	these	these	DT
nyp.33433078975368	6912	81	ingredients	ingredient	NNS
nyp.33433078975368	6912	82	four	four	CD
nyp.33433078975368	6912	83	hours	hour	NNS
nyp.33433078975368	6912	84	,	,	,
nyp.33433078975368	6912	85	when	when	WRB
nyp.33433078975368	6912	86	it	-PRON-	PRP
nyp.33433078975368	6912	87	will	will	MD
nyp.33433078975368	6912	88	be	be	VB
nyp.33433078975368	6912	89	ready	ready	JJ
nyp.33433078975368	6912	90	to	to	TO
nyp.33433078975368	6912	91	serve	serve	VB
nyp.33433078975368	6912	92	.	.	.
nyp.33433078975368	6913	1	BEET	BEET	NNP
nyp.33433078975368	6913	2	HOOT	HOOT	NNP
nyp.33433078975368	6913	3	.	.	.
nyp.33433078975368	6914	1	Boil	boil	VB
nyp.33433078975368	6914	2	till	till	IN
nyp.33433078975368	6914	3	tender	tender	VB
nyp.33433078975368	6914	4	two	two	CD
nyp.33433078975368	6914	5	roots	root	NNS
nyp.33433078975368	6914	6	of	of	IN
nyp.33433078975368	6914	7	beet	beet	NN
nyp.33433078975368	6914	8	,	,	,
nyp.33433078975368	6914	9	and	and	CC
nyp.33433078975368	6914	10	rub	rub	VB
nyp.33433078975368	6914	11	off	off	RP
nyp.33433078975368	6914	12	the	the	DT
nyp.33433078975368	6914	13	skin	skin	NN
nyp.33433078975368	6914	14	with	with	IN
nyp.33433078975368	6914	15	a	a	DT
nyp.33433078975368	6914	16	coarse	coarse	JJ
nyp.33433078975368	6914	17	towel	towel	NN
nyp.33433078975368	6914	18	,	,	,
nyp.33433078975368	6914	19	mince	mince	VB
nyp.33433078975368	6914	20	them	-PRON-	PRP
nyp.33433078975368	6914	21	fmelv	fmelv	NNP
nyp.33433078975368	6914	22	,	,	,
nyp.33433078975368	6914	23	as	as	IN
nyp.33433078975368	6914	24	also	also	RB
nyp.33433078975368	6914	25	two	two	CD
nyp.33433078975368	6914	26	or	or	CC
nyp.33433078975368	6914	27	three	three	CD
nyp.33433078975368	6914	28	onions	onion	NNS
nyp.33433078975368	6914	29	;	;	:
nyp.33433078975368	6914	30	add	add	VB
nyp.33433078975368	6914	31	this	this	DT
nyp.33433078975368	6914	32	to	to	TO
nyp.33433078975368	6914	33	file	file	VB
nyp.33433078975368	6914	34	pints	pint	NNS
nyp.33433078975368	6914	35	of	of	IN
nyp.33433078975368	6914	36	rich	rich	JJ
nyp.33433078975368	6914	37	gravy	gravy	NN
nyp.33433078975368	6914	38	soup	soup	NN
nyp.33433078975368	6914	39	,	,	,
nyp.33433078975368	6914	40	so	so	IN
nyp.33433078975368	6914	41	as	as	IN
nyp.33433078975368	6914	42	to	to	TO
nyp.33433078975368	6914	43	make	make	VB
nyp.33433078975368	6914	44	it	-PRON-	PRP
nyp.33433078975368	6914	45	rather	rather	RB
nyp.33433078975368	6914	46	thick	thick	JJ
nyp.33433078975368	6914	47	,	,	,
nyp.33433078975368	6914	48	then	then	RB
nyp.33433078975368	6914	49	stir	stir	VB
nyp.33433078975368	6914	50	in	in	IN
nyp.33433078975368	6914	51	three	three	CD
nyp.33433078975368	6914	52	or	or	CC
nyp.33433078975368	6914	53	fatr	fatr	JJ
nyp.33433078975368	6914	54	table	table	NN
nyp.33433078975368	6914	55	-	-	HYPH
nyp.33433078975368	6914	56	spoon-	spoon-	NN
nyp.33433078975368	6914	57	fuls	fuls	NN
nyp.33433078975368	6914	58	of	of	IN
nyp.33433078975368	6914	59	vinegar	vinegar	NN
nyp.33433078975368	6914	60	and	and	CC
nyp.33433078975368	6914	61	one	one	CD
nyp.33433078975368	6914	62	of	of	IN
nyp.33433078975368	6914	63	brown	brown	JJ
nyp.33433078975368	6914	64	sugar	sugar	NN
nyp.33433078975368	6914	65	;	;	:
nyp.33433078975368	6914	66	let	let	VB
nyp.33433078975368	6914	67	it	-PRON-	PRP
nyp.33433078975368	6914	68	boil	boil	VB
nyp.33433078975368	6914	69	,	,	,
nyp.33433078975368	6914	70	and	and	CC
nyp.33433078975368	6914	71	throw	throw	VB
nyp.33433078975368	6914	72	in	in	RP
nyp.33433078975368	6914	73	some	some	DT
nyp.33433078975368	6914	74	fricandellans	fricandellan	NNS
nyp.33433078975368	6914	75	made	make	VBN
nyp.33433078975368	6914	76	up	up	RP
nyp.33433078975368	6914	77	in	in	IN
nyp.33433078975368	6914	78	the	the	DT
nyp.33433078975368	6914	79	form	form	NN
nyp.33433078975368	6914	80	of	of	IN
nyp.33433078975368	6914	81	corks	cork	NNS
nyp.33433078975368	6914	82	,	,	,
nyp.33433078975368	6914	83	and	and	CC
nyp.33433078975368	6914	84	rolled	roll	VBD
nyp.33433078975368	6914	85	in	in	IN
nyp.33433078975368	6914	86	flour	flour	NN
nyp.33433078975368	6914	87	AND	and	CC
nyp.33433078975368	6914	88	BOUILLI	BOUILLI	NNP
nyp.33433078975368	6914	89	.	.	.
nyp.33433078975368	6915	1	The	the	DT
nyp.33433078975368	6915	2	best	good	JJS
nyp.33433078975368	6915	3	parts	part	NNS
nyp.33433078975368	6915	4	for	for	IN
nyp.33433078975368	6915	5	this	this	DT
nyp.33433078975368	6915	6	purpose	purpose	NN
nyp.33433078975368	6915	7	,	,	,
nyp.33433078975368	6915	8	are	be	VBP
nyp.33433078975368	6915	9	the	the	DT
nyp.33433078975368	6915	10	leg	leg	NN
nyp.33433078975368	6915	11	or	or	CC
nyp.33433078975368	6915	12	shin	shin	NN
nyp.33433078975368	6915	13	,	,	,
nyp.33433078975368	6915	14	or	or	CC
nyp.33433078975368	6915	15	a	a	DT
nyp.33433078975368	6915	16	piece	piece	NN
nyp.33433078975368	6915	17	of	of	IN
nyp.33433078975368	6915	18	the	the	DT
nyp.33433078975368	6915	19	middle	middle	NN
nyp.33433078975368	6915	20	of	of	IN
nyp.33433078975368	6915	21	a	a	DT
nyp.33433078975368	6915	22	brisket	brisket	NN
nyp.33433078975368	6915	23	of	of	IN
nyp.33433078975368	6915	24	beef	beef	NN
nyp.33433078975368	6915	25	,	,	,
nyp.33433078975368	6915	26	of	of	IN
nyp.33433078975368	6915	27	about	about	RB
nyp.33433078975368	6915	28	seven	seven	CD
nyp.33433078975368	6915	29	or	or	CC
nyp.33433078975368	6915	30	eight	eight	CD
nyp.33433078975368	6915	31	pounds	pound	NNS
nyp.33433078975368	6915	32	'	'	POS
nyp.33433078975368	6915	33	weight	weight	NN
nyp.33433078975368	6915	34	;	;	:
nyp.33433078975368	6915	35	lay	lie	VBD
nyp.33433078975368	6915	36	it	-PRON-	PRP
nyp.33433078975368	6915	37	on	on	IN
nyp.33433078975368	6915	38	a	a	DT
nyp.33433078975368	6915	39	fish	fish	NN
nyp.33433078975368	6915	40	drainer	drainer	NN
nyp.33433078975368	6915	41	,	,	,
nyp.33433078975368	6915	42	or	or	CC
nyp.33433078975368	6915	43	when	when	WRB
nyp.33433078975368	6915	44	vo%	vo%	.
nyp.33433078975368	6915	45	take	take	VB
nyp.33433078975368	6915	46	it	-PRON-	PRP
nyp.33433078975368	6915	47	up	up	RP
nyp.33433078975368	6915	48	,	,	,
nyp.33433078975368	6915	49	put	put	VB
nyp.33433078975368	6915	50	a	a	DT
nyp.33433078975368	6915	51	slice	slice	NN
nyp.33433078975368	6915	52	under	under	IN
nyp.33433078975368	6915	53	it	-PRON-	PRP
nyp.33433078975368	6915	54	,	,	,
nyp.33433078975368	6915	55	which	which	WDT
nyp.33433078975368	6915	56	will	will	MD
nyp.33433078975368	6915	57	enable	enable	VB
nyp.33433078975368	6915	58	you	-PRON-	PRP
nyp.33433078975368	6915	59	to	to	TO
nyp.33433078975368	6915	60	place	place	VB
nyp.33433078975368	6915	61	it	-PRON-	PRP
nyp.33433078975368	6915	62	on	on	IN
nyp.33433078975368	6915	63	the	the	DT
nyp.33433078975368	6915	64	dish	dish	NN
nyp.33433078975368	6915	65	entire	entire	NN
nyp.33433078975368	6915	66	;	;	:
nyp.33433078975368	6915	67	put	put	VB
nyp.33433078975368	6915	68	it	-PRON-	PRP
nyp.33433078975368	6915	69	in-	in-	JJ
nyp.33433078975368	6915	70	to	to	IN
nyp.33433078975368	6915	71	a	a	DT
nyp.33433078975368	6915	72	souppot	souppot	NN
nyp.33433078975368	6915	73	or	or	CC
nyp.33433078975368	6915	74	deep	deep	JJ
nyp.33433078975368	6915	75	stewpan	stewpan	NNP
nyp.33433078975368	6915	76	,	,	,
nyp.33433078975368	6915	77	with	with	IN
nyp.33433078975368	6915	78	cold	cold	JJ
nyp.33433078975368	6915	79	water	water	NN
nyp.33433078975368	6915	80	enough	enough	RB
nyp.33433078975368	6915	81	to	to	TO
nyp.33433078975368	6915	82	cover	cover	VB
nyp.33433078975368	6915	83	it	-PRON-	PRP
nyp.33433078975368	6915	84	,	,	,
nyp.33433078975368	6915	85	and	and	CC
nyp.33433078975368	6915	86	a	a	DT
nyp.33433078975368	6915	87	quart	quart	NN
nyp.33433078975368	6915	88	over	over	RP
nyp.33433078975368	6915	89	,	,	,
nyp.33433078975368	6915	90	set	set	VBD
nyp.33433078975368	6915	91	it	-PRON-	PRP
nyp.33433078975368	6915	92	on	on	IN
nyp.33433078975368	6915	93	a	a	DT
nyp.33433078975368	6915	94	quick	quick	JJ
nyp.33433078975368	6915	95	fire	fire	NN
nyp.33433078975368	6915	96	to	to	TO
nyp.33433078975368	6915	97	get	get	VB
nyp.33433078975368	6915	98	the	the	DT
nyp.33433078975368	6915	99	scum	scum	NN
nyp.33433078975368	6915	100	up	up	RP
nyp.33433078975368	6915	101	,	,	,
nyp.33433078975368	6915	102	which	which	WDT
nyp.33433078975368	6915	103	remove	remove	VBP
nyp.33433078975368	6915	104	as	as	IN
nyp.33433078975368	6915	105	it	-PRON-	PRP
nyp.33433078975368	6915	106	rises	rise	VBZ
nyp.33433078975368	6915	107	;	;	:
nyp.33433078975368	6915	108	then	then	RB
nyp.33433078975368	6915	109	put	put	VB
nyp.33433078975368	6915	110	in	in	RP
nyp.33433078975368	6915	111	two	two	CD
nyp.33433078975368	6915	112	carrots	carrot	NNS
nyp.33433078975368	6915	113	,	,	,
nyp.33433078975368	6915	114	two	two	CD
nyp.33433078975368	6915	115	turnips	turnip	NNS
nyp.33433078975368	6915	116	,	,	,
nyp.33433078975368	6915	117	two	two	CD
nyp.33433078975368	6915	118	leeks	leek	NNS
nyp.33433078975368	6915	119	,	,	,
nyp.33433078975368	6915	120	or	or	CC
nyp.33433078975368	6915	121	two	two	CD
nyp.33433078975368	6915	122	large	large	JJ
nyp.33433078975368	6915	123	onions	onion	NNS
nyp.33433078975368	6915	124	,	,	,
nyp.33433078975368	6915	125	two	two	CD
nyp.33433078975368	6915	126	heads	head	NNS
nyp.33433078975368	6915	127	of	of	IN
nyp.33433078975368	6915	128	celery	celery	NN
nyp.33433078975368	6915	129	,	,	,
nyp.33433078975368	6915	130	two	two	CD
nyp.33433078975368	6915	131	or	or	CC
nyp.33433078975368	6915	132	three	three	CD
nyp.33433078975368	6915	133	cloves	clove	NNS
nyp.33433078975368	6915	134	,	,	,
nyp.33433078975368	6915	135	and	and	CC
nyp.33433078975368	6915	136	a	a	DT
nyp.33433078975368	6915	137	faggot	faggot	NN
nyp.33433078975368	6915	138	of	of	IN
nyp.33433078975368	6915	139	parsley	parsley	NN
nyp.33433078975368	6915	140	and	and	CC
nyp.33433078975368	6915	141	sweet	sweet	JJ
nyp.33433078975368	6915	142	herbs	herb	NNS
nyp.33433078975368	6915	143	;	;	:
nyp.33433078975368	6915	144	set	set	VB
nyp.33433078975368	6915	145	the	the	DT
nyp.33433078975368	6915	146	pot	pot	NN
nyp.33433078975368	6915	147	by	by	IN
nyp.33433078975368	6915	148	the	the	DT
nyp.33433078975368	6915	149	side	side	NN
nyp.33433078975368	6915	150	of	of	IN
nyp.33433078975368	6915	151	the	the	DT
nyp.33433078975368	6915	152	fire	fire	NN
nyp.33433078975368	6915	153	to	to	TO
nyp.33433078975368	6915	154	simmer	simmer	VB
nyp.33433078975368	6915	155	very	very	RB
nyp.33433078975368	6915	156	gently	gently	RB
nyp.33433078975368	6915	157	,	,	,
nyp.33433078975368	6915	158	till	till	IN
nyp.33433078975368	6915	159	the	the	DT
nyp.33433078975368	6915	160	meat	meat	NN
nyp.33433078975368	6915	161	is	be	VBZ
nyp.33433078975368	6915	162	just	just	RB
nyp.33433078975368	6915	163	tender	tender	JJ
nyp.33433078975368	6915	164	enough	enough	RB
nyp.33433078975368	6915	165	to	to	TO
nyp.33433078975368	6915	166	eat	eat	VB
nyp.33433078975368	6915	167	;	;	:
nyp.33433078975368	6915	168	this	this	DT
nyp.33433078975368	6915	169	will	will	MD
nyp.33433078975368	6915	170	require	require	VB
nyp.33433078975368	6915	171	about	about	RB
nyp.33433078975368	6915	172	four	four	CD
nyp.33433078975368	6915	173	or	or	CC
nyp.33433078975368	6915	174	five	five	CD
nyp.33433078975368	6915	175	hours	hour	NNS
nyp.33433078975368	6915	176	.	.	.
nyp.33433078975368	6916	1	Put	put	VB
nyp.33433078975368	6916	2	a	a	DT
nyp.33433078975368	6916	3	large	large	JJ
nyp.33433078975368	6916	4	carrot	carrot	NN
nyp.33433078975368	6916	5	,	,	,
nyp.33433078975368	6916	6	a	a	DT
nyp.33433078975368	6916	7	turnip	turnip	NN
nyp.33433078975368	6916	8	,	,	,
nyp.33433078975368	6916	9	a	a	DT
nyp.33433078975368	6916	10	large	large	JJ
nyp.33433078975368	6916	11	onion	onion	NN
nyp.33433078975368	6916	12	,	,	,
nyp.33433078975368	6916	13	and	and	CC
nyp.33433078975368	6916	14	a	a	DT
nyp.33433078975368	6916	15	head	head	NN
nyp.33433078975368	6916	16	or	or	CC
nyp.33433078975368	6916	17	two	two	CD
nyp.33433078975368	6916	18	of	of	IN
nyp.33433078975368	6916	19	celery	celery	NN
nyp.33433078975368	6916	20	,	,	,
nyp.33433078975368	6916	21	into	into	IN
nyp.33433078975368	6916	22	the	the	DT
nyp.33433078975368	6916	23	soup	soup	NN
nyp.33433078975368	6916	24	whole,—take	whole,—take	VBG
nyp.33433078975368	6916	25	them	-PRON-	PRP
nyp.33433078975368	6916	26	out	out	RP
nyp.33433078975368	6916	27	as	as	RB
nyp.33433078975368	6916	28	soon	soon	RB
nyp.33433078975368	6916	29	as	as	IN
nyp.33433078975368	6916	30	they	-PRON-	PRP
nyp.33433078975368	6916	31	are	be	VBP
nyp.33433078975368	6916	32	done	do	VBN
nyp.33433078975368	6916	33	enough	enough	RB
nyp.33433078975368	6916	34	,	,	,
nyp.33433078975368	6916	35	lay	lay	VB
nyp.33433078975368	6916	36	them	-PRON-	PRP
nyp.33433078975368	6916	37	on	on	IN
nyp.33433078975368	6916	38	a	a	DT
nyp.33433078975368	6916	39	dish	dish	NN
nyp.33433078975368	6916	40	till	till	IN
nyp.33433078975368	6916	41	they	-PRON-	PRP
nyp.33433078975368	6916	42	are	be	VBP
nyp.33433078975368	6916	43	cold	cold	JJ
nyp.33433078975368	6916	44	,	,	,
nyp.33433078975368	6916	45	then	then	RB
nyp.33433078975368	6916	46	cut	cut	VB
nyp.33433078975368	6916	47	them	-PRON-	PRP
nyp.33433078975368	6916	48	into	into	IN
nyp.33433078975368	6916	49	small	small	JJ
nyp.33433078975368	6916	50	squares	square	NNS
nyp.33433078975368	6916	51	:	:	:
nyp.33433078975368	6916	52	—	—	:
nyp.33433078975368	6916	53	when	when	WRB
nyp.33433078975368	6916	54	the	the	DT
nyp.33433078975368	6916	55	Beef	Beef	NNP
nyp.33433078975368	6916	56	is	be	VBZ
nyp.33433078975368	6916	57	done	do	VBN
nyp.33433078975368	6916	58	,	,	,
nyp.33433078975368	6916	59	take	take	VB
nyp.33433078975368	6916	60	it	-PRON-	PRP
nyp.33433078975368	6916	61	out	out	RP
nyp.33433078975368	6916	62	careful-	careful-	JJ
nyp.33433078975368	6916	63	ly,—strain	ly,—strain	NNP
nyp.33433078975368	6916	64	the	the	DT
nyp.33433078975368	6916	65	Soup	Soup	NNP
nyp.33433078975368	6916	66	through	through	IN
nyp.33433078975368	6916	67	a	a	DT
nyp.33433078975368	6916	68	hair	hair	NN
nyp.33433078975368	6916	69	sieve	sieve	NN
nyp.33433078975368	6916	70	into	into	IN
nyp.33433078975368	6916	71	a	a	DT
nyp.33433078975368	6916	72	clean	clean	JJ
nyp.33433078975368	6916	73	stewpan	stewpan	NN
nyp.33433078975368	6916	74	,	,	,
nyp.33433078975368	6916	75	take	take	VB
nyp.33433078975368	6916	76	off	off	RP
nyp.33433078975368	6916	77	the	the	DT
nyp.33433078975368	6916	78	fat	fat	NN
nyp.33433078975368	6916	79	,	,	,
nyp.33433078975368	6916	80	and	and	CC
nyp.33433078975368	6916	81	put	put	VBD
nyp.33433078975368	6916	82	the	the	DT
nyp.33433078975368	6916	83	vegetables	vegetable	NNS
nyp.33433078975368	6916	84	that	that	WDT
nyp.33433078975368	6916	85	are	be	VBP
nyp.33433078975368	6916	86	cut	cut	VBN
nyp.33433078975368	6916	87	into	into	IN
nyp.33433078975368	6916	88	the	the	DT
nyp.33433078975368	6916	89	soup	soup	NN
nyp.33433078975368	6916	90	,	,	,
nyp.33433078975368	6916	91	the	the	DT
nyp.33433078975368	6916	92	flavor	flavor	NN
nyp.33433078975368	6916	93	of	of	IN
nyp.33433078975368	6916	94	which	which	WDT
nyp.33433078975368	6916	95	you	-PRON-	PRP
nyp.33433078975368	6916	96	may	may	MD
nyp.33433078975368	6916	97	heighten	heighten	VB
nyp.33433078975368	6916	98	,	,	,
nyp.33433078975368	6916	99	by	by	IN
nyp.33433078975368	6916	100	adHing	adhe	VBG
nyp.33433078975368	6916	101	a	a	DT
nyp.33433078975368	6916	102	table	table	NN
nyp.33433078975368	6916	103	-	-	HYPH
nyp.33433078975368	6916	104	spoonful	spoonful	NN
nyp.33433078975368	6916	105	of	of	IN
nyp.33433078975368	6916	106	mushroom	mushroom	NN
nyp.33433078975368	6916	107	ketchup	ketchup	NN
nyp.33433078975368	6916	108	.	.	.
nyp.33433078975368	6917	1	If	if	IN
nyp.33433078975368	6917	2	a	a	DT
nyp.33433078975368	6917	3	Thickened	Thickened	NNP
nyp.33433078975368	6917	4	Soup	Soup	NNP
nyp.33433078975368	6917	5	is	be	VBZ
nyp.33433078975368	6917	6	preferred	prefer	VBN
nyp.33433078975368	6917	7	,	,	,
nyp.33433078975368	6917	8	take	take	VB
nyp.33433078975368	6917	9	four	four	CD
nyp.33433078975368	6917	10	large	large	JJ
nyp.33433078975368	6917	11	table	table	NN
nyp.33433078975368	6917	12	-	-	HYPH
nyp.33433078975368	6917	13	spoonfuls	spoonfuls	NN
nyp.33433078975368	6917	14	of	of	IN
nyp.33433078975368	6917	15	the	the	DT
nyp.33433078975368	6917	16	clear	clear	JJ
nyp.33433078975368	6917	17	fat	fat	NN
nyp.33433078975368	6917	18	from	from	IN
nyp.33433078975368	6917	19	the	the	DT
nyp.33433078975368	6917	20	top	top	NN
nyp.33433078975368	6917	21	of	of	IN
nyp.33433078975368	6917	22	the	the	DT
nyp.33433078975368	6917	23	pot	pot	NN
nyp.33433078975368	6917	24	,	,	,
nyp.33433078975368	6917	25	and	and	CC
nyp.33433078975368	6917	26	fbur	fbur	JJ
nyp.33433078975368	6917	27	spoonfuls	spoonful	NNS
nyp.33433078975368	6917	28	of	of	IN
nyp.33433078975368	6917	29	flour	flour	NN
nyp.33433078975368	6917	30	;	;	:
nyp.33433078975368	6917	31	mix	mix	VB
nyp.33433078975368	6917	32	it	-PRON-	PRP
nyp.33433078975368	6917	33	smooth	smooth	RB
nyp.33433078975368	6917	34	together	together	RB
nyp.33433078975368	6917	35	,	,	,
nyp.33433078975368	6917	36	then	then	RB
nyp.33433078975368	6917	37	by	by	IN
nyp.33433078975368	6917	38	degrees	degree	NNS
nyp.33433078975368	6917	39	stir	stir	VBP
nyp.33433078975368	6917	40	it	-PRON-	PRP
nyp.33433078975368	6917	41	well	well	RB
nyp.33433078975368	6917	42	into	into	IN
nyp.33433078975368	6917	43	the	the	DT
nyp.33433078975368	6917	44	soup	soup	NN
nyp.33433078975368	6917	45	,	,	,
nyp.33433078975368	6917	46	which	which	WDT
nyp.33433078975368	6917	47	simmer	simmer	VBP
nyp.33433078975368	6917	48	for	for	IN
nyp.33433078975368	6917	49	ten	ten	CD
nyp.33433078975368	6917	50	minutes	minute	NNS
nyp.33433078975368	6917	51	longer	long	RBR
nyp.33433078975368	6917	52	'	'	''
nyp.33433078975368	6917	53	at	at	IN
nyp.33433078975368	6917	54	least	least	JJS
nyp.33433078975368	6917	55	,	,	,
nyp.33433078975368	6917	56	—	—	:
nyp.33433078975368	6917	57	skim	skim	VB
nyp.33433078975368	6917	58	it	-PRON-	PRP
nyp.33433078975368	6917	59	well	well	RB
nyp.33433078975368	6917	60	and	and	CC
nyp.33433078975368	6917	61	pass	pass	VB
nyp.33433078975368	6917	62	it	-PRON-	PRP
nyp.33433078975368	6917	63	through	through	IN
nyp.33433078975368	6917	64	a	a	DT
nyp.33433078975368	6917	65	tamis	tamis	NN
nyp.33433078975368	6917	66	,	,	,
nyp.33433078975368	6917	67	or	or	CC
nyp.33433078975368	6917	68	fine	fine	JJ
nyp.33433078975368	6917	69	sieve	sieve	NN
nyp.33433078975368	6917	70	,	,	,
nyp.33433078975368	6917	71	and	and	CC
nyp.33433078975368	6917	72	add	add	VB
nyp.33433078975368	6917	73	the	the	DT
nyp.33433078975368	6917	74	vegetables	vegetable	NNS
nyp.33433078975368	6917	75	and	and	CC
nyp.33433078975368	6917	76	seasoning	season	VBG
nyp.33433078975368	6917	77	the	the	DT
nyp.33433078975368	6917	78	same	same	JJ
nyp.33433078975368	6917	79	as	as	IN
nyp.33433078975368	6917	80	directed	direct	VBN
nyp.33433078975368	6917	81	in	in	IN
nyp.33433078975368	6917	82	the	the	DT
nyp.33433078975368	6917	83	clear	clear	JJ
nyp.33433078975368	6917	84	soup	soup	NN
nyp.33433078975368	6917	85	.	.	.
nyp.33433078975368	6918	1	Keep	keep	VB
nyp.33433078975368	6918	2	the	the	DT
nyp.33433078975368	6918	3	beef	beef	NN
nyp.33433078975368	6918	4	hot	hot	JJ
nyp.33433078975368	6918	5	,	,	,
nyp.33433078975368	6918	6	and	and	CC
nyp.33433078975368	6918	7	send	send	VB
nyp.33433078975368	6918	8	it	-PRON-	PRP
nyp.33433078975368	6918	9	up	up	RP
nyp.33433078975368	6918	10	(	(	-LRB-
nyp.33433078975368	6918	11	as	as	IN
nyp.33433078975368	6918	12	a	a	DT
nyp.33433078975368	6918	13	remove	remove	NN
nyp.33433078975368	6918	14	to	to	IN
nyp.33433078975368	6918	15	the	the	DT
nyp.33433078975368	6918	16	soup	soup	NN
nyp.33433078975368	6918	17	)	)	-RRB-
nyp.33433078975368	6918	18	with	with	IN
nyp.33433078975368	6918	19	finely	finely	RB
nyp.33433078975368	6918	20	chopped	chop	VBN
nyp.33433078975368	6918	21	parsley	parsley	NN
nyp.33433078975368	6918	22	sprinkled	sprinkle	VBN
nyp.33433078975368	6918	23	on	on	IN
nyp.33433078975368	6918	24	the	the	DT
nyp.33433078975368	6918	25	top	top	NN
nyp.33433078975368	6918	26	,	,	,
nyp.33433078975368	6918	27	and	and	CC
nyp.33433078975368	6918	28	a	a	DT
nyp.33433078975368	6918	29	saucei	saucei	JJ
nyp.33433078975368	6918	30	boat	boat	NN
nyp.33433078975368	6918	31	of	of	IN
nyp.33433078975368	6918	32	Wow	wow	UH
nyp.33433078975368	6918	33	Wow	wow	UH
nyp.33433078975368	6918	34	sauce	sauce	NN
nyp.33433078975368	6918	35	.	.	.
nyp.33433078975368	6919	1	BROWN	BROWN	NNP
nyp.33433078975368	6919	2	,	,	,
nyp.33433078975368	6919	3	wtthout	wtthout	WDT
nyp.33433078975368	6919	4	Meat	meat	NN
nyp.33433078975368	6919	5	Put	put	VB
nyp.33433078975368	6919	6	three	three	CD
nyp.33433078975368	6919	7	quarts	quart	NNS
nyp.33433078975368	6919	8	or	or	CC
nyp.33433078975368	6919	9	more	more	JJR
nyp.33433078975368	6919	10	of	of	IN
nyp.33433078975368	6919	11	water	water	NN
nyp.33433078975368	6919	12	,	,	,
nyp.33433078975368	6919	13	with	with	IN
nyp.33433078975368	6919	14	a	a	DT
nyp.33433078975368	6919	15	sufficient	sufficient	JJ
nyp.33433078975368	6919	16	quantity	quantity	NN
nyp.33433078975368	6919	17	of	of	IN
nyp.33433078975368	6919	18	raspings	rasping	NNS
nyp.33433078975368	6919	19	to	to	TO
nyp.33433078975368	6919	20	thicken	thicken	VB
nyp.33433078975368	6919	21	it	-PRON-	PRP
nyp.33433078975368	6919	22	;	;	:
nyp.33433078975368	6919	23	two	two	CD
nyp.33433078975368	6919	24	or	or	CC
nyp.33433078975368	6919	25	three	three	CD
nyp.33433078975368	6919	26	onions	onion	NNS
nyp.33433078975368	6919	27	cut	cut	VBN
nyp.33433078975368	6919	28	across	across	RP
nyp.33433078975368	6919	29	,	,	,
nyp.33433078975368	6919	30	some	some	DT
nyp.33433078975368	6919	31	whole	whole	JJ
nyp.33433078975368	6919	32	pepper	pepper	NN
nyp.33433078975368	6919	33	,	,	,
nyp.33433078975368	6919	34	and	and	CC
nyp.33433078975368	6919	35	a	a	DT
nyp.33433078975368	6919	36	little	little	JJ
nyp.33433078975368	6919	37	salt	salt	NN
nyp.33433078975368	6919	38	;	;	:
nyp.33433078975368	6919	39	cover	cover	VB
nyp.33433078975368	6919	40	it	-PRON-	PRP
nyp.33433078975368	6919	41	close	close	RB
nyp.33433078975368	6919	42	,	,	,
nyp.33433078975368	6919	43	and	and	CC
nyp.33433078975368	6919	44	let	let	VB
nyp.33433078975368	6919	45	it	-PRON-	PRP
nyp.33433078975368	6919	46	boil	boil	VB
nyp.33433078975368	6919	47	an	an	DT
nyp.33433078975368	6919	48	hour	hour	NN
nyp.33433078975368	6919	49	and	and	CC
nyp.33433078975368	6919	50	a	a	DT
nyp.33433078975368	6919	51	half	half	NN
nyp.33433078975368	6919	52	;	;	:
nyp.33433078975368	6919	53	take	take	VB
nyp.33433078975368	6919	54	it	-PRON-	PRP
nyp.33433078975368	6919	55	off	off	RP
nyp.33433078975368	6919	56	,	,	,
nyp.33433078975368	6919	57	and	and	CC
nyp.33433078975368	6919	58	strain	strain	VB
nyp.33433078975368	6919	59	it	-PRON-	PRP
nyp.33433078975368	6919	60	through	through	IN
nyp.33433078975368	6919	61	a	a	DT
nyp.33433078975368	6919	62	sieve	sieve	NN
nyp.33433078975368	6919	63	;	;	:
nyp.33433078975368	6919	64	fry	fry	VB
nyp.33433078975368	6919	65	in	in	IN
nyp.33433078975368	6919	66	buttet	buttet	NN
nyp.33433078975368	6919	67	some	some	DT
nyp.33433078975368	6919	68	celery	celery	NN
nyp.33433078975368	6919	69	,	,	,
nyp.33433078975368	6919	70	endive	endive	NN
nyp.33433078975368	6919	71	,	,	,
nyp.33433078975368	6919	72	lettuce	lettuce	NN
nyp.33433078975368	6919	73	,	,	,
nyp.33433078975368	6919	74	spmach	spmach	NNP
nyp.33433078975368	6919	75	,	,	,
nyp.33433078975368	6919	76	and	and	CC
nyp.33433078975368	6919	77	any	any	DT
nyp.33433078975368	6919	78	other	other	JJ
nyp.33433078975368	6919	79	herbs	herb	NNS
nyp.33433078975368	6919	80	cut	cut	VBN
nyp.33433078975368	6919	81	small	small	JJ
nyp.33433078975368	6919	82	;	;	:
nyp.33433078975368	6919	83	then	then	RB
nyp.33433078975368	6919	84	take	take	VB
nyp.33433078975368	6919	85	a	a	DT
nyp.33433078975368	6919	86	SOUPS	SOUPS	NNP
nyp.33433078975368	6919	87	SOUPS	soup	NNS
nyp.33433078975368	6919	88	202	202	CD
nyp.33433078975368	6919	89	■	■	NFP
nyp.33433078975368	6919	90	tewpan	tewpan	FW
nyp.33433078975368	6919	91	(	(	-LRB-
nyp.33433078975368	6919	92	sufficiently	sufficiently	RB
nyp.33433078975368	6919	93	large	large	JJ
nyp.33433078975368	6919	94	to	to	TO
nyp.33433078975368	6919	95	bold	bold	VB
nyp.33433078975368	6919	96	all	all	PDT
nyp.33433078975368	6919	97	the	the	DT
nyp.33433078975368	6919	98	ingredients	ingredient	NNS
nyp.33433078975368	6919	99	,	,	,
nyp.33433078975368	6919	100	)	)	-RRB-
nyp.33433078975368	6919	101	and	and	CC
nyp.33433078975368	6919	102	pot	pot	NN
nyp.33433078975368	6919	103	in	in	IN
nyp.33433078975368	6919	104	a	a	DT
nyp.33433078975368	6919	105	good	good	JJ
nyp.33433078975368	6919	106	piece	piece	NN
nyp.33433078975368	6919	107	of	of	IN
nyp.33433078975368	6919	108	but-	but-	JJ
nyp.33433078975368	6919	109	ter	ter	NN
nyp.33433078975368	6919	110	,	,	,
nyp.33433078975368	6919	111	stick	stick	VB
nyp.33433078975368	6919	112	in	in	IN
nyp.33433078975368	6919	113	a	a	DT
nyp.33433078975368	6919	114	little	little	JJ
nyp.33433078975368	6919	115	flour	flour	NN
nyp.33433078975368	6919	116	,	,	,
nyp.33433078975368	6919	117	and	and	CC
nyp.33433078975368	6919	118	keep	keep	VB
nyp.33433078975368	6919	119	stirring	stir	VBG
nyp.33433078975368	6919	120	till	till	IN
nyp.33433078975368	6919	121	it	-PRON-	PRP
nyp.33433078975368	6919	122	is	be	VBZ
nyp.33433078975368	6919	123	colored	color	VBN
nyp.33433078975368	6919	124	of	of	IN
nyp.33433078975368	6919	125	a	a	DT
nyp.33433078975368	6919	126	nice	nice	JJ
nyp.33433078975368	6919	127	brown	brown	NN
nyp.33433078975368	6919	128	;	;	:
nyp.33433078975368	6919	129	then	then	RB
nyp.33433078975368	6919	130	put	put	VB
nyp.33433078975368	6919	131	in	in	RP
nyp.33433078975368	6919	132	the	the	DT
nyp.33433078975368	6919	133	herbs	herb	NNS
nyp.33433078975368	6919	134	and	and	CC
nyp.33433078975368	6919	135	soup	soup	NN
nyp.33433078975368	6919	136	;	;	:
nyp.33433078975368	6919	137	boil	boil	VB
nyp.33433078975368	6919	138	it	-PRON-	PRP
nyp.33433078975368	6919	139	till	till	IN
nyp.33433078975368	6919	140	the	the	DT
nyp.33433078975368	6919	141	herbs	herb	NNS
nyp.33433078975368	6919	142	are	be	VBP
nyp.33433078975368	6919	143	tender	tender	JJ
nyp.33433078975368	6919	144	,	,	,
nyp.33433078975368	6919	145	and	and	CC
nyp.33433078975368	6919	146	the	the	DT
nyp.33433078975368	6919	147	soup	soup	NN
nyp.33433078975368	6919	148	of	of	IN
nyp.33433078975368	6919	149	a	a	DT
nyp.33433078975368	6919	150	proper	proper	JJ
nyp.33433078975368	6919	151	consist-	consist-	NN
nyp.33433078975368	6919	152	ence	ence	NN
nyp.33433078975368	6919	153	,	,	,
nyp.33433078975368	6919	154	thru	thru	IN
nyp.33433078975368	6919	155	pour	pour	VB
nyp.33433078975368	6919	156	the	the	DT
nyp.33433078975368	6919	157	soup	soup	NN
nyp.33433078975368	6919	158	into	into	IN
nyp.33433078975368	6919	159	a	a	DT
nyp.33433078975368	6919	160	tureen	tureen	NN
nyp.33433078975368	6919	161	,	,	,
nyp.33433078975368	6919	162	and	and	CC
nyp.33433078975368	6919	163	send	send	VB
nyp.33433078975368	6919	164	to	to	IN
nyp.33433078975368	6919	165	table	table	NN
nyp.33433078975368	6919	166	;	;	:
nyp.33433078975368	6919	167	serve	serve	VB
nyp.33433078975368	6919	168	with	with	IN
nyp.33433078975368	6919	169	fried	fry	VBN
nyp.33433078975368	6919	170	bread	bread	NN
nyp.33433078975368	6919	171	,	,	,
nyp.33433078975368	6919	172	either	either	CC
nyp.33433078975368	6919	173	in	in	IN
nyp.33433078975368	6919	174	the	the	DT
nyp.33433078975368	6919	175	soup	soup	NN
nyp.33433078975368	6919	176	or	or	CC
nyp.33433078975368	6919	177	in	in	IN
nyp.33433078975368	6919	178	a	a	DT
nyp.33433078975368	6919	179	dish	dish	NN
nyp.33433078975368	6919	180	.	.	.
nyp.33433078975368	6920	1	BROWN	BROWN	NNP
nyp.33433078975368	6920	2	GRAVY	GRAVY	NNP
nyp.33433078975368	6920	3	.	.	.
nyp.33433078975368	6921	1	(	(	-LRB-
nyp.33433078975368	6921	2	1	1	LS
nyp.33433078975368	6921	3	)	)	-RRB-
nyp.33433078975368	6921	4	Take	take	VB
nyp.33433078975368	6921	5	fifteen	fifteen	CD
nyp.33433078975368	6921	6	pounds	pound	NNS
nyp.33433078975368	6921	7	of	of	IN
nyp.33433078975368	6921	8	a	a	DT
nyp.33433078975368	6921	9	leg	leg	NN
nyp.33433078975368	6921	10	or	or	CC
nyp.33433078975368	6921	11	shin	shin	NN
nyp.33433078975368	6921	12	of	of	IN
nyp.33433078975368	6921	13	beef	beef	NN
nyp.33433078975368	6921	14	,	,	,
nyp.33433078975368	6921	15	cut	cut	VBD
nyp.33433078975368	6921	16	off	off	RP
nyp.33433078975368	6921	17	the	the	DT
nyp.33433078975368	6921	18	meat	meat	NN
nyp.33433078975368	6921	19	in	in	IN
nyp.33433078975368	6921	20	bits	bit	NNS
nyp.33433078975368	6921	21	,	,	,
nyp.33433078975368	6921	22	rub	rub	VB
nyp.33433078975368	6921	23	the	the	DT
nyp.33433078975368	6921	24	bottom	bottom	NN
nyp.33433078975368	6921	25	of	of	IN
nyp.33433078975368	6921	26	the	the	DT
nyp.33433078975368	6921	27	pot	pot	NN
nyp.33433078975368	6921	28	with	with	IN
nyp.33433078975368	6921	29	butter	butter	NN
nyp.33433078975368	6921	30	,	,	,
nyp.33433078975368	6921	31	put	put	VBN
nyp.33433078975368	6921	32	in	in	IN
nyp.33433078975368	6921	33	the	the	DT
nyp.33433078975368	6921	34	meat	meat	NN
nyp.33433078975368	6921	35	,	,	,
nyp.33433078975368	6921	36	let	let	VB
nyp.33433078975368	6921	37	it	-PRON-	PRP
nyp.33433078975368	6921	38	brown	brown	JJ
nyp.33433078975368	6921	39	for	for	IN
nyp.33433078975368	6921	40	nearly	nearly	RB
nyp.33433078975368	6921	41	an	an	DT
nyp.33433078975368	6921	42	hour	hour	NN
nyp.33433078975368	6921	43	,	,	,
nyp.33433078975368	6921	44	turning	turn	VBG
nyp.33433078975368	6921	45	it	-PRON-	PRP
nyp.33433078975368	6921	46	constantly	constantly	RB
nyp.33433078975368	6921	47	,	,	,
nyp.33433078975368	6921	48	break	break	VB
nyp.33433078975368	6921	49	the	the	DT
nyp.33433078975368	6921	50	bone	bone	NN
nyp.33433078975368	6921	51	and	and	CC
nyp.33433078975368	6921	52	take	take	VB
nyp.33433078975368	6921	53	out	out	RP
nyp.33433078975368	6921	54	the	the	DT
nyp.33433078975368	6921	55	marrow	marrow	NN
nyp.33433078975368	6921	56	,	,	,
nyp.33433078975368	6921	57	which	which	WDT
nyp.33433078975368	6921	58	may	may	MD
nyp.33433078975368	6921	59	be	be	VB
nyp.33433078975368	6921	60	kept	keep	VBN
nyp.33433078975368	6921	61	for	for	IN
nyp.33433078975368	6921	62	a	a	DT
nyp.33433078975368	6921	63	pudding	pudding	NN
nyp.33433078975368	6921	64	,	,	,
nyp.33433078975368	6921	65	but	but	CC
nyp.33433078975368	6921	66	it	-PRON-	PRP
nyp.33433078975368	6921	67	is	be	VBZ
nyp.33433078975368	6921	68	considered	consider	VBN
nyp.33433078975368	6921	69	better	well	JJR
nyp.33433078975368	6921	70	than	than	IN
nyp.33433078975368	6921	71	butter	butter	NN
nyp.33433078975368	6921	72	to	to	TO
nyp.33433078975368	6921	73	brown	brown	VB
nyp.33433078975368	6921	74	the	the	DT
nyp.33433078975368	6921	75	meat	meat	NN
nyp.33433078975368	6921	76	with	with	IN
nyp.33433078975368	6921	77	;	;	:
nyp.33433078975368	6921	78	put	put	VB
nyp.33433078975368	6921	79	to	to	IN
nyp.33433078975368	6921	80	it	-PRON-	PRP
nyp.33433078975368	6921	81	fourteen	fourteen	CD
nyp.33433078975368	6921	82	quarts	quart	NNS
nyp.33433078975368	6921	83	of	of	IN
nyp.33433078975368	6921	84	cold	cold	JJ
nyp.33433078975368	6921	85	water	water	NN
nyp.33433078975368	6921	86	,	,	,
nyp.33433078975368	6921	87	and	and	CC
nyp.33433078975368	6921	88	the	the	DT
nyp.33433078975368	6921	89	bones	bone	NNS
nyp.33433078975368	6921	90	;	;	:
nyp.33433078975368	6921	91	when	when	WRB
nyp.33433078975368	6921	92	it	-PRON-	PRP
nyp.33433078975368	6921	93	boils	boil	VBZ
nyp.33433078975368	6921	94	,	,	,
nyp.33433078975368	6921	95	skim	skim	VBP
nyp.33433078975368	6921	96	it	-PRON-	PRP
nyp.33433078975368	6921	97	perfectly	perfectly	RB
nyp.33433078975368	6921	98	clean	clean	JJ
nyp.33433078975368	6921	99	,	,	,
nyp.33433078975368	6921	100	and	and	CC
nyp.33433078975368	6921	101	add	add	VB
nyp.33433078975368	6921	102	six	six	CD
nyp.33433078975368	6921	103	good	good	JJ
nyp.33433078975368	6921	104	-	-	HYPH
nyp.33433078975368	6921	105	sized	sized	JJ
nyp.33433078975368	6921	106	red	red	JJ
nyp.33433078975368	6921	107	onions	onion	NNS
nyp.33433078975368	6921	108	,	,	,
nyp.33433078975368	6921	109	one	one	CD
nyp.33433078975368	6921	110	carrot	carrot	NN
nyp.33433078975368	6921	111	cut	cut	NN
nyp.33433078975368	6921	112	in	in	IN
nyp.33433078975368	6921	113	three	three	CD
nyp.33433078975368	6921	114	,	,	,
nyp.33433078975368	6921	115	one	one	CD
nyp.33433078975368	6921	116	head	head	NN
nyp.33433078975368	6921	117	of	of	IN
nyp.33433078975368	6921	118	celery	celery	NN
nyp.33433078975368	6921	119	,	,	,
nyp.33433078975368	6921	120	a	a	DT
nyp.33433078975368	6921	121	good	good	JJ
nyp.33433078975368	6921	122	handful	handful	NN
nyp.33433078975368	6921	123	of	of	IN
nyp.33433078975368	6921	124	whole	whole	JJ
nyp.33433078975368	6921	125	black	black	NN
nyp.33433078975368	6921	126	and	and	CC
nyp.33433078975368	6921	127	Jamaica	Jamaica	NNP
nyp.33433078975368	6921	128	pepper	pepper	NN
nyp.33433078975368	6921	129	mixed	mixed	JJ
nyp.33433078975368	6921	130	;	;	:
nyp.33433078975368	6921	131	let	let	VB
nyp.33433078975368	6921	132	this	this	DT
nyp.33433078975368	6921	133	boil	boil	VB
nyp.33433078975368	6921	134	very	very	RB
nyp.33433078975368	6921	135	gently	gently	RB
nyp.33433078975368	6921	136	ten	ten	CD
nyp.33433078975368	6921	137	or	or	CC
nyp.33433078975368	6921	138	twelve	twelve	CD
nyp.33433078975368	6921	139	hours	hour	NNS
nyp.33433078975368	6921	140	closely	closely	RB
nyp.33433078975368	6921	141	covered	cover	VBN
nyp.33433078975368	6921	142	,	,	,
nyp.33433078975368	6921	143	if	if	IN
nyp.33433078975368	6921	144	upon	upon	IN
nyp.33433078975368	6921	145	a	a	DT
nyp.33433078975368	6921	146	fire	fire	NN
nyp.33433078975368	6921	147	,	,	,
nyp.33433078975368	6921	148	but	but	CC
nyp.33433078975368	6921	149	if	if	IN
nyp.33433078975368	6921	150	done	do	VBN
nyp.33433078975368	6921	151	upon	upon	IN
nyp.33433078975368	6921	152	a	a	DT
nyp.33433078975368	6921	153	hot	hot	JJ
nyp.33433078975368	6921	154	plate	plate	NN
nyp.33433078975368	6921	155	,	,	,
nyp.33433078975368	6921	156	not	not	RB
nyp.33433078975368	6921	157	to	to	TO
nyp.33433078975368	6921	158	be	be	VB
nyp.33433078975368	6921	159	covered	cover	VBN
nyp.33433078975368	6921	160	;	;	:
nyp.33433078975368	6921	161	strain	strain	VB
nyp.33433078975368	6921	162	it	-PRON-	PRP
nyp.33433078975368	6921	163	through	through	IN
nyp.33433078975368	6921	164	a	a	DT
nyp.33433078975368	6921	165	cullender	cullender	NN
nyp.33433078975368	6921	166	,	,	,
nyp.33433078975368	6921	167	and	and	CC
nyp.33433078975368	6921	168	then	then	RB
nyp.33433078975368	6921	169	through	through	IN
nyp.33433078975368	6921	170	a	a	DT
nyp.33433078975368	6921	171	hair	hair	NN
nyp.33433078975368	6921	172	sieve	sieve	NN
nyp.33433078975368	6921	173	,	,	,
nyp.33433078975368	6921	174	into	into	IN
nyp.33433078975368	6921	175	a	a	DT
nyp.33433078975368	6921	176	large	large	JJ
nyp.33433078975368	6921	177	pan	pan	NN
nyp.33433078975368	6921	178	,	,	,
nyp.33433078975368	6921	179	to	to	TO
nyp.33433078975368	6921	180	be	be	VB
nyp.33433078975368	6921	181	kept	keep	VBN
nyp.33433078975368	6921	182	for	for	IN
nyp.33433078975368	6921	183	use	use	NN
nyp.33433078975368	6921	184	.	.	.
nyp.33433078975368	6922	1	Re-	Re-	NNS
nyp.33433078975368	6922	2	turn	turn	VBP
nyp.33433078975368	6922	3	the	the	DT
nyp.33433078975368	6922	4	meat	meat	NN
nyp.33433078975368	6922	5	and	and	CC
nyp.33433078975368	6922	6	bones	bone	NNS
nyp.33433078975368	6922	7	into	into	IN
nyp.33433078975368	6922	8	the	the	DT
nyp.33433078975368	6922	9	pot	pot	NN
nyp.33433078975368	6922	10	with	with	IN
nyp.33433078975368	6922	11	three	three	CD
nyp.33433078975368	6922	12	or	or	CC
nyp.33433078975368	6922	13	four	four	CD
nyp.33433078975368	6922	14	quarts	quart	NNS
nyp.33433078975368	6922	15	of	of	IN
nyp.33433078975368	6922	16	hot	hot	JJ
nyp.33433078975368	6922	17	water	water	NN
nyp.33433078975368	6922	18	;	;	:
nyp.33433078975368	6922	19	let	let	VB
nyp.33433078975368	6922	20	it	-PRON-	PRP
nyp.33433078975368	6922	21	boil	boil	VB
nyp.33433078975368	6922	22	nearly	nearly	RB
nyp.33433078975368	6922	23	two	two	CD
nyp.33433078975368	6922	24	hours	hour	NNS
nyp.33433078975368	6922	25	,	,	,
nyp.33433078975368	6922	26	and	and	CC
nyp.33433078975368	6922	27	strain	strain	VB
nyp.33433078975368	6922	28	it	-PRON-	PRP
nyp.33433078975368	6922	29	off	off	RP
nyp.33433078975368	6922	30	.	.	.
nyp.33433078975368	6923	1	This	this	DT
nyp.33433078975368	6923	2	makes	make	VBZ
nyp.33433078975368	6923	3	good	good	JJ
nyp.33433078975368	6923	4	stock	stock	NN
nyp.33433078975368	6923	5	for	for	IN
nyp.33433078975368	6923	6	gravies	gravy	NNS
nyp.33433078975368	6923	7	,	,	,
nyp.33433078975368	6923	8	stews	stew	NNS
nyp.33433078975368	6923	9	,	,	,
nyp.33433078975368	6923	10	or	or	CC
nyp.33433078975368	6923	11	any	any	DT
nyp.33433078975368	6923	12	made	make	VBN
nyp.33433078975368	6923	13	dishes	dish	NNS
nyp.33433078975368	6923	14	.	.	.
nyp.33433078975368	6924	1	This	this	DT
nyp.33433078975368	6924	2	gravy	gravy	NN
nyp.33433078975368	6924	3	soup	soup	NN
nyp.33433078975368	6924	4	keeps	keep	VBZ
nyp.33433078975368	6924	5	perfectly	perfectly	RB
nyp.33433078975368	6924	6	good	good	JJ
nyp.33433078975368	6924	7	for	for	IN
nyp.33433078975368	6924	8	three	three	CD
nyp.33433078975368	6924	9	or	or	CC
nyp.33433078975368	6924	10	four	four	CD
nyp.33433078975368	6924	11	weeks	week	NNS
nyp.33433078975368	6924	12	.	.	.
nyp.33433078975368	6925	1	When	when	WRB
nyp.33433078975368	6925	2	it	-PRON-	PRP
nyp.33433078975368	6925	3	is	be	VBZ
nyp.33433078975368	6925	4	to	to	TO
nyp.33433078975368	6925	5	be	be	VB
nyp.33433078975368	6925	6	boiled	boil	VBN
nyp.33433078975368	6925	7	to	to	TO
nyp.33433078975368	6925	8	send	send	VB
nyp.33433078975368	6925	9	to	to	IN
nyp.33433078975368	6925	10	table	table	NN
nyp.33433078975368	6925	11	,	,	,
nyp.33433078975368	6925	12	first	first	JJ
nyp.33433078975368	6925	13	boil	boil	NN
nyp.33433078975368	6925	14	vermicelli	vermicelli	NN
nyp.33433078975368	6925	15	,	,	,
nyp.33433078975368	6925	16	or	or	CC
nyp.33433078975368	6925	17	macaroni	macaroni	NN
nyp.33433078975368	6925	18	,	,	,
nyp.33433078975368	6925	19	in	in	IN
nyp.33433078975368	6925	20	a	a	DT
nyp.33433078975368	6925	21	little	little	JJ
nyp.33433078975368	6925	22	salt	salt	NN
nyp.33433078975368	6925	23	and	and	CC
nyp.33433078975368	6925	24	water	water	NN
nyp.33433078975368	6925	25	,	,	,
nyp.33433078975368	6925	26	till	till	IN
nyp.33433078975368	6925	27	tender	tender	NN
nyp.33433078975368	6925	28	;	;	:
nyp.33433078975368	6925	29	strain	strain	VB
nyp.33433078975368	6925	30	it	-PRON-	PRP
nyp.33433078975368	6925	31	,	,	,
nyp.33433078975368	6925	32	and	and	CC
nyp.33433078975368	6925	33	add	add	VB
nyp.33433078975368	6925	34	it	-PRON-	PRP
nyp.33433078975368	6925	35	to	to	IN
nyp.33433078975368	6925	36	the	the	DT
nyp.33433078975368	6925	37	soup	soup	NN
nyp.33433078975368	6925	38	just	just	RB
nyp.33433078975368	6925	39	before	before	IN
nyp.33433078975368	6925	40	serving	serve	VBG
nyp.33433078975368	6925	41	.	.	.
nyp.33433078975368	6926	1	This	this	DT
nyp.33433078975368	6926	2	soup	soup	NN
nyp.33433078975368	6926	3	is	be	VBZ
nyp.33433078975368	6926	4	quite	quite	RB
nyp.33433078975368	6926	5	pure	pure	JJ
nyp.33433078975368	6926	6	,	,	,
nyp.33433078975368	6926	7	and	and	CC
nyp.33433078975368	6926	8	requires	require	VBZ
nyp.33433078975368	6926	9	no	no	DT
nyp.33433078975368	6926	10	clearing	clearing	NN
nyp.33433078975368	6926	11	.	.	.
nyp.33433078975368	6927	1	It	-PRON-	PRP
nyp.33433078975368	6927	2	is	be	VBZ
nyp.33433078975368	6927	3	a	a	DT
nyp.33433078975368	6927	4	most	most	RBS
nyp.33433078975368	6927	5	convenient	convenient	JJ
nyp.33433078975368	6927	6	thing	thing	NN
nyp.33433078975368	6927	7	to	to	TO
nyp.33433078975368	6927	8	have	have	VB
nyp.33433078975368	6927	9	in	in	IN
nyp.33433078975368	6927	10	a	a	DT
nyp.33433078975368	6927	11	house	house	NN
nyp.33433078975368	6927	12	in	in	IN
nyp.33433078975368	6927	13	cold	cold	JJ
nyp.33433078975368	6927	14	weather	weather	NN
nyp.33433078975368	6927	15	,	,	,
nyp.33433078975368	6927	16	as	as	IN
nyp.33433078975368	6927	17	it	-PRON-	PRP
nyp.33433078975368	6927	18	is	be	VBZ
nyp.33433078975368	6927	19	always	always	RB
nyp.33433078975368	6927	20	ready	ready	JJ
nyp.33433078975368	6927	21	for	for	IN
nyp.33433078975368	6927	22	use	use	NN
nyp.33433078975368	6927	23	;	;	,
nyp.33433078975368	6927	24	and	and	CC
nyp.33433078975368	6927	25	,	,	,
nyp.33433078975368	6927	26	served	serve	VBD
nyp.33433078975368	6927	27	with	with	IN
nyp.33433078975368	6927	28	dry	dry	JJ
nyp.33433078975368	6927	29	toast	toast	NN
nyp.33433078975368	6927	30	to	to	TO
nyp.33433078975368	6927	31	eat	eat	VB
nyp.33433078975368	6927	32	with	with	IN
nyp.33433078975368	6927	33	it	-PRON-	PRP
nyp.33433078975368	6927	34	,	,	,
nyp.33433078975368	6927	35	makes	make	VBZ
nyp.33433078975368	6927	36	an	an	DT
nyp.33433078975368	6927	37	acceptable	acceptable	JJ
nyp.33433078975368	6927	38	luncheon	luncheon	NN
nyp.33433078975368	6927	39	.	.	.
nyp.33433078975368	6928	1	The	the	DT
nyp.33433078975368	6928	2	trimmings	trimming	NNS
nyp.33433078975368	6928	3	of	of	IN
nyp.33433078975368	6928	4	meat	meat	NN
nyp.33433078975368	6928	5	,	,	,
nyp.33433078975368	6928	6	giblets	giblet	NNS
nyp.33433078975368	6928	7	,	,	,
nyp.33433078975368	6928	8	and	and	CC
nyp.33433078975368	6928	9	bones	bone	NNS
nyp.33433078975368	6928	10	,	,	,
nyp.33433078975368	6928	11	may	may	MD
nyp.33433078975368	6928	12	be	be	VB
nyp.33433078975368	6928	13	boiled	boil	VBN
nyp.33433078975368	6928	14	with	with	IN
nyp.33433078975368	6928	15	the	the	DT
nyp.33433078975368	6928	16	beef	beef	NN
nyp.33433078975368	6928	17	for	for	IN
nyp.33433078975368	6928	18	this	this	DT
nyp.33433078975368	6928	19	soup	soup	NN
nyp.33433078975368	6928	20	.	.	.
nyp.33433078975368	6929	1	BROWN	BROWN	NNP
nyp.33433078975368	6929	2	GRAVY	GRAVY	NNP
nyp.33433078975368	6929	3	.	.	.
nyp.33433078975368	6930	1	(	(	-LRB-
nyp.33433078975368	6930	2	2	2	LS
nyp.33433078975368	6930	3	)	)	-RRB-
nyp.33433078975368	6930	4	Cut	cut	VB
nyp.33433078975368	6930	5	down	down	RB
nyp.33433078975368	6930	6	three	three	CD
nyp.33433078975368	6930	7	pounds	pound	NNS
nyp.33433078975368	6930	8	of	of	IN
nyp.33433078975368	6930	9	gravy	gravy	NN
nyp.33433078975368	6930	10	beef	beef	NN
nyp.33433078975368	6930	11	,	,	,
nyp.33433078975368	6930	12	and	and	CC
nyp.33433078975368	6930	13	put	put	VBD
nyp.33433078975368	6930	14	it	-PRON-	PRP
nyp.33433078975368	6930	15	on	on	RP
nyp.33433078975368	6930	16	in	in	IN
nyp.33433078975368	6930	17	a	a	DT
nyp.33433078975368	6930	18	stewpan	stewpan	NN
nyp.33433078975368	6930	19	with	with	IN
nyp.33433078975368	6930	20	three	three	CD
nyp.33433078975368	6930	21	onions	onion	NNS
nyp.33433078975368	6930	22	cut	cut	VBD
nyp.33433078975368	6930	23	small	small	JJ
nyp.33433078975368	6930	24	,	,	,
nyp.33433078975368	6930	25	and	and	CC
nyp.33433078975368	6930	26	two	two	CD
nyp.33433078975368	6930	27	ounces	ounce	NNS
nyp.33433078975368	6930	28	of	of	IN
nyp.33433078975368	6930	29	butter	butter	NN
nyp.33433078975368	6930	30	;	;	:
nyp.33433078975368	6930	31	let	let	VB
nyp.33433078975368	6930	32	it	-PRON-	PRP
nyp.33433078975368	6930	33	brown	brown	JJ
nyp.33433078975368	6930	34	well	well	RB
nyp.33433078975368	6930	35	,	,	,
nyp.33433078975368	6930	36	stirring	stir	VBG
nyp.33433078975368	6930	37	it	-PRON-	PRP
nyp.33433078975368	6930	38	to	to	TO
nyp.33433078975368	6930	39	prevent	prevent	VB
nyp.33433078975368	6930	40	the	the	DT
nyp.33433078975368	6930	41	onions	onion	NNS
nyp.33433078975368	6930	42	from	from	IN
nyp.33433078975368	6930	43	burn-	burn-	NNP
nyp.33433078975368	6930	44	ing	ing	NN
nyp.33433078975368	6930	45	;	;	:
nyp.33433078975368	6930	46	then	then	RB
nyp.33433078975368	6930	47	add	add	VB
nyp.33433078975368	6930	48	four	four	CD
nyp.33433078975368	6930	49	quarts	quart	NNS
nyp.33433078975368	6930	50	of	of	IN
nyp.33433078975368	6930	51	water	water	NN
nyp.33433078975368	6930	52	,	,	,
nyp.33433078975368	6930	53	one	one	CD
nyp.33433078975368	6930	54	head	head	NN
nyp.33433078975368	6930	55	of	of	IN
nyp.33433078975368	6930	56	celery	celery	NN
nyp.33433078975368	6930	57	,	,	,
nyp.33433078975368	6930	58	of	of	IN
nyp.33433078975368	6930	59	carrots	carrot	NNS
nyp.33433078975368	6930	60	and	and	CC
nyp.33433078975368	6930	61	turnips	turnip	NNS
nyp.33433078975368	6930	62	two	two	CD
nyp.33433078975368	6930	63	each	each	DT
nyp.33433078975368	6930	64	,	,	,
nyp.33433078975368	6930	65	with	with	IN
nyp.33433078975368	6930	66	some	some	DT
nyp.33433078975368	6930	67	whole	whole	JJ
nyp.33433078975368	6930	68	black	black	JJ
nyp.33433078975368	6930	69	pepper	pepper	NN
nyp.33433078975368	6930	70	and	and	CC
nyp.33433078975368	6930	71	salt	salt	NN
nyp.33433078975368	6930	72	;	;	:
nyp.33433078975368	6930	73	boil	boil	VB
nyp.33433078975368	6930	74	it	-PRON-	PRP
nyp.33433078975368	6930	75	gently	gently	RB
nyp.33433078975368	6930	76	for	for	IN
nyp.33433078975368	6930	77	four	four	CD
nyp.33433078975368	6930	78	hours	hour	NNS
nyp.33433078975368	6930	79	;	;	:
nyp.33433078975368	6930	80	strain	strain	VB
nyp.33433078975368	6930	81	it	-PRON-	PRP
nyp.33433078975368	6930	82	;	;	:
nyp.33433078975368	6930	83	and	and	CC
nyp.33433078975368	6930	84	the	the	DT
nyp.33433078975368	6930	85	next	next	JJ
nyp.33433078975368	6930	86	ctav	ctav	NN
nyp.33433078975368	6930	87	take	take	VB
nyp.33433078975368	6930	88	off	off	RP
nyp.33433078975368	6930	89	the	the	DT
nyp.33433078975368	6930	90	fat	fat	NN
nyp.33433078975368	6930	91	.	.	.
nyp.33433078975368	6931	1	When	when	WRB
nyp.33433078975368	6931	2	tt	tt	NNP
nyp.33433078975368	6931	3	is	be	VBZ
nyp.33433078975368	6931	4	heated	heat	VBN
nyp.33433078975368	6931	5	,	,	,
nyp.33433078975368	6931	6	add	add	VB
nyp.33433078975368	6931	7	some	some	DT
nyp.33433078975368	6931	8	vermicelli	vermicelli	NN
nyp.33433078975368	6931	9	,	,	,
nyp.33433078975368	6931	10	previously	previously	RB
nyp.33433078975368	6931	11	boiled	boil	VBN
nyp.33433078975368	6931	12	in	in	IN
nyp.33433078975368	6931	13	water	water	NN
nyp.33433078975368	6931	14	,	,	,
nyp.33433078975368	6931	15	and	and	CC
nyp.33433078975368	6931	16	serve	serve	VB
nyp.33433078975368	6931	17	it	-PRON-	PRP
nyp.33433078975368	6931	18	after	after	IN
nyp.33433078975368	6931	19	boiling	boil	VBG
nyp.33433078975368	6931	20	ten	ten	CD
nyp.33433078975368	6931	21	minutes	minute	NNS
nyp.33433078975368	6931	22	.	.	.
nyp.33433078975368	6932	1	CALF	CALF	NNP
nyp.33433078975368	6932	2	'S	's	POS
nyp.33433078975368	6932	3	HEAD	head	NN
nyp.33433078975368	6932	4	,	,	,
nyp.33433078975368	6932	5	OR	or	CC
nyp.33433078975368	6932	6	MOCK	mock	VB
nyp.33433078975368	6932	7	TURTLE	turtle	NN
nyp.33433078975368	6932	8	.	.	.
nyp.33433078975368	6933	1	(	(	-LRB-
nyp.33433078975368	6933	2	1	1	LS
nyp.33433078975368	6933	3	)	)	-RRB-
nyp.33433078975368	6933	4	Parboil	parboil	VB
nyp.33433078975368	6933	5	a	a	DT
nyp.33433078975368	6933	6	calf	calf	NN
nyp.33433078975368	6933	7	's	's	POS
nyp.33433078975368	6933	8	head	head	NN
nyp.33433078975368	6933	9	,	,	,
nyp.33433078975368	6933	10	take	take	VB
nyp.33433078975368	6933	11	off	off	RP
nyp.33433078975368	6933	12	the	the	DT
nyp.33433078975368	6933	13	skin	skin	NN
nyp.33433078975368	6933	14	and	and	CC
nyp.33433078975368	6933	15	cut	cut	VBD
nyp.33433078975368	6933	16	it	-PRON-	PRP
nyp.33433078975368	6933	17	in	in	IN
nyp.33433078975368	6933	18	bits	bit	NNS
nyp.33433078975368	6933	19	about	about	IN
nyp.33433078975368	6933	20	an	an	DT
nyp.33433078975368	6933	21	inch	inch	NN
nyp.33433078975368	6933	22	and	and	CC
nyp.33433078975368	6933	23	a	a	DT
nyp.33433078975368	6933	24	half	half	NN
nyp.33433078975368	6933	25	square	square	NN
nyp.33433078975368	6933	26	,	,	,
nyp.33433078975368	6933	27	cut	cut	VBD
nyp.33433078975368	6933	28	the	the	DT
nyp.33433078975368	6933	29	fleshy	fleshy	JJ
nyp.33433078975368	6933	30	parts	part	NNS
nyp.33433078975368	6933	31	in	in	IN
nyp.33433078975368	6933	32	bits	bit	NNS
nyp.33433078975368	6933	33	,	,	,
nyp.33433078975368	6933	34	take	take	VB
nyp.33433078975368	6933	35	out	out	RP
nyp.33433078975368	6933	36	the	the	DT
nyp.33433078975368	6933	37	black	black	JJ
nyp.33433078975368	6933	38	part	part	NN
nyp.33433078975368	6933	39	of	of	IN
nyp.33433078975368	6933	40	the	the	DT
nyp.33433078975368	6933	41	eyes	eye	NNS
nyp.33433078975368	6933	42	,	,	,
nyp.33433078975368	6933	43	and	and	CC
nyp.33433078975368	6933	44	cut	cut	VBD
nyp.33433078975368	6933	45	the	the	DT
nyp.33433078975368	6933	46	rest	rest	NN
nyp.33433078975368	6933	47	in	in	IN
nyp.33433078975368	6933	48	rings	ring	NNS
nyp.33433078975368	6933	49	,	,	,
nyp.33433078975368	6933	50	skin	skin	VB
nyp.33433078975368	6933	51	the	the	DT
nyp.33433078975368	6933	52	tongue	tongue	NN
nyp.33433078975368	6933	53	,	,	,
nyp.33433078975368	6933	54	and	and	CC
nyp.33433078975368	6933	55	cut	cut	VBD
nyp.33433078975368	6933	56	it	-PRON-	PRP
nyp.33433078975368	6933	57	in	in	IN
nyp.33433078975368	6933	58	slices	slice	NNS
nyp.33433078975368	6933	59	,	,	,
nyp.33433078975368	6933	60	add	add	VB
nyp.33433078975368	6933	61	it	-PRON-	PRP
nyp.33433078975368	6933	62	all	all	DT
nyp.33433078975368	6933	63	to	to	IN
nyp.33433078975368	6933	64	three	three	CD
nyp.33433078975368	6933	65	quarts	quart	NNS
nyp.33433078975368	6933	66	of	of	IN
nyp.33433078975368	6933	67	good	good	JJ
nyp.33433078975368	6933	68	stock	stock	NN
nyp.33433078975368	6933	69	,	,	,
nyp.33433078975368	6933	70	and	and	CC
nyp.33433078975368	6933	71	season	season	VB
nyp.33433078975368	6933	72	it	-PRON-	PRP
nyp.33433078975368	6933	73	with	with	IN
nyp.33433078975368	6933	74	cayenue	cayenue	NN
nyp.33433078975368	6933	75	,	,	,
nyp.33433078975368	6933	76	two	two	CD
nyp.33433078975368	6933	77	or	or	CC
nyp.33433078975368	6933	78	three	three	CD
nyp.33433078975368	6933	79	blades	blade	NNS
nyp.33433078975368	6933	80	of	of	IN
nyp.33433078975368	6933	81	mace	mace	NN
nyp.33433078975368	6933	82	,	,	,
nyp.33433078975368	6933	83	salt	salt	NN
nyp.33433078975368	6933	84	,	,	,
nyp.33433078975368	6933	85	the	the	DT
nyp.33433078975368	6933	86	peel	peel	NN
nyp.33433078975368	6933	87	of	of	IN
nyp.33433078975368	6933	88	half	half	PDT
nyp.33433078975368	6933	89	a	a	DT
nyp.33433078975368	6933	90	lemon	lemon	NN
nyp.33433078975368	6933	91	,	,	,
nyp.33433078975368	6933	92	and	and	CC
nyp.33433078975368	6933	93	half	half	PDT
nyp.33433078975368	6933	94	a	a	DT
nyp.33433078975368	6933	95	pint	pint	NN
nyp.33433078975368	6933	96	of	of	IN
nyp.33433078975368	6933	97	white	white	JJ
nyp.33433078975368	6933	98	wine	wine	NN
nyp.33433078975368	6933	99	,	,	,
nyp.33433078975368	6933	100	with	with	IN
nyp.33433078975368	6933	101	about	about	RB
nyp.33433078975368	6933	102	a	a	DT
nyp.33433078975368	6933	103	dozen	dozen	NN
nyp.33433078975368	6933	104	of	of	IN
nyp.33433078975368	6933	105	forcemeat	forcemeat	JJ
nyp.33433078975368	6933	106	balls	ball	NNS
nyp.33433078975368	6933	107	;	;	:
nyp.33433078975368	6933	108	stew	stew	VB
nyp.33433078975368	6933	109	all	all	PDT
nyp.33433078975368	6933	110	this	this	DT
nyp.33433078975368	6933	111	an	an	DT
nyp.33433078975368	6933	112	hour	hour	NN
nyp.33433078975368	6933	113	and	and	CC
nyp.33433078975368	6933	114	a	a	DT
nyp.33433078975368	6933	115	half	half	NN
nyp.33433078975368	6933	116	,	,	,
nyp.33433078975368	6933	117	rub	rub	VB
nyp.33433078975368	6933	118	down	down	RP
nyp.33433078975368	6933	119	with	with	IN
nyp.33433078975368	6933	120	a	a	DT
nyp.33433078975368	6933	121	little	little	JJ
nyp.33433078975368	6933	122	cold	cold	JJ
nyp.33433078975368	6933	123	watrr	watrr	NNS
nyp.33433078975368	6933	124	,	,	,
nyp.33433078975368	6933	125	two	two	CD
nyp.33433078975368	6933	126	table	table	NN
nyp.33433078975368	6933	127	-	-	HYPH
nyp.33433078975368	6933	128	spoonfuls	spoonfuls	NN
nyp.33433078975368	6933	129	of	of	IN
nyp.33433078975368	6933	130	flour	flour	NN
nyp.33433078975368	6933	131	,	,	,
nyp.33433078975368	6933	132	mix	mix	VB
nyp.33433078975368	6933	133	well	well	RB
nyp.33433078975368	6933	134	amongst	amongst	IN
nyp.33433078975368	6933	135	it	-PRON-	PRP
nyp.33433078975368	6933	136	half	half	PDT
nyp.33433078975368	6933	137	a	a	DT
nyp.33433078975368	6933	138	pint	pint	NN
nyp.33433078975368	6933	139	of	of	IN
nyp.33433078975368	6933	140	the	the	DT
nyp.33433078975368	6933	141	soup	soup	NN
nyp.33433078975368	6933	142	,	,	,
nyp.33433078975368	6933	143	atfd	atfd	NNP
nyp.33433078975368	6933	144	then	then	RB
nyp.33433078975368	6933	145	stir	stir	VB
nyp.33433078975368	6933	146	it	-PRON-	PRP
nyp.33433078975368	6933	147	into	into	IN
nyp.33433078975368	6933	148	the	the	DT
nyp.33433078975368	6933	149	pot	pot	NN
nyp.33433078975368	6933	150	;	;	:
nyp.33433078975368	6933	151	put	put	VBN
nyp.33433078975368	6933	152	in	in	IN
nyp.33433078975368	6933	153	the	the	DT
nyp.33433078975368	6933	154	juice	juice	NN
nyp.33433078975368	6933	155	of	of	IN
nyp.33433078975368	6933	156	half	half	PDT
nyp.33433078975368	6933	157	a	a	DT
nyp.33433078975368	6933	158	large	large	JJ
nyp.33433078975368	6933	159	lemon	lemon	NN
nyp.33433078975368	6933	160	,	,	,
nyp.33433078975368	6933	161	and	and	CC
nyp.33433078975368	6933	162	the	the	DT
nyp.33433078975368	6933	163	hard-	hard-	NN
nyp.33433078975368	6933	164	boiled	boil	VBN
nyp.33433078975368	6933	165	yolks	yolk	NNS
nyp.33433078975368	6933	166	of	of	IN
nyp.33433078975368	6933	167	eight	eight	CD
nyp.33433078975368	6933	168	eggs	egg	NNS
nyp.33433078975368	6933	169	;	;	:
nyp.33433078975368	6933	170	let	let	VB
nyp.33433078975368	6933	171	it	-PRON-	PRP
nyp.33433078975368	6933	172	simmer	simmer	VB
nyp.33433078975368	6933	173	for	for	IN
nyp.33433078975368	6933	174	ten	ten	CD
nyp.33433078975368	6933	175	minutes	minute	NNS
nyp.33433078975368	6933	176	,	,	,
nyp.33433078975368	6933	177	and	and	CC
nyp.33433078975368	6933	178	then	then	RB
nyp.33433078975368	6933	179	put	put	VB
nyp.33433078975368	6933	180	it	-PRON-	PRP
nyp.33433078975368	6933	181	all	all	DT
nyp.33433078975368	6933	182	in	in	IN
nyp.33433078975368	6933	183	the	the	DT
nyp.33433078975368	6933	184	tureen	tureen	NN
nyp.33433078975368	6933	185	.	.	.
nyp.33433078975368	6934	1	CALF	CALF	NNP
nyp.33433078975368	6934	2	'S	's	POS
nyp.33433078975368	6934	3	HEAD	head	NN
nyp.33433078975368	6934	4	.	.	.
nyp.33433078975368	6935	1	(	(	-LRB-
nyp.33433078975368	6935	2	2	2	LS
nyp.33433078975368	6935	3	)	)	-RRB-
nyp.33433078975368	6935	4	Scald	scald	VB
nyp.33433078975368	6935	5	and	and	CC
nyp.33433078975368	6935	6	clean	clean	VB
nyp.33433078975368	6935	7	thoroughly	thoroughly	RB
nyp.33433078975368	6935	8	a	a	DT
nyp.33433078975368	6935	9	calf	calf	NN
nyp.33433078975368	6935	10	's	's	POS
nyp.33433078975368	6935	11	head	head	NN
nyp.33433078975368	6935	12	with	with	IN
nyp.33433078975368	6935	13	the	the	DT
nyp.33433078975368	6935	14	skin	skin	NN
nyp.33433078975368	6935	15	on	on	IN
nyp.33433078975368	6935	16	,	,	,
nyp.33433078975368	6935	17	boil	boil	VB
nyp.33433078975368	6935	18	it	-PRON-	PRP
nyp.33433078975368	6935	19	an	an	DT
nyp.33433078975368	6935	20	hour	hour	NN
nyp.33433078975368	6935	21	gently	gently	RB
nyp.33433078975368	6935	22	in	in	IN
nyp.33433078975368	6935	23	three	three	CD
nyp.33433078975368	6935	24	quarts	quart	NNS
nyp.33433078975368	6935	25	of	of	IN
nyp.33433078975368	6935	26	water	water	NN
nyp.33433078975368	6935	27	,	,	,
nyp.33433078975368	6935	28	and	and	CC
nyp.33433078975368	6935	29	parboil	parboil	VB
nyp.33433078975368	6935	30	with	with	IN
nyp.33433078975368	6935	31	it	-PRON-	PRP
nyp.33433078975368	6935	32	some	some	DT
nyp.33433078975368	6935	33	sweetbreads	sweetbread	NNS
nyp.33433078975368	6935	34	.	.	.
nyp.33433078975368	6936	1	Cut	cut	VB
nyp.33433078975368	6936	2	off	off	RP
nyp.33433078975368	6936	3	the	the	DT
nyp.33433078975368	6936	4	meat	meat	NN
nyp.33433078975368	6936	5	,	,	,
nyp.33433078975368	6936	6	slice	slice	VB
nyp.33433078975368	6936	7	and	and	CC
nyp.33433078975368	6936	8	fry	fry	NN
nyp.33433078975368	6936	9	of	of	IN
nyp.33433078975368	6936	10	a	a	DT
nyp.33433078975368	6936	11	light	light	JJ
nyp.33433078975368	6936	12	brown	brown	NN
nyp.33433078975368	6936	13	in	in	IN
nyp.33433078975368	6936	14	butter	butter	NN
nyp.33433078975368	6936	15	two	two	CD
nyp.33433078975368	6936	16	pounds	pound	NNS
nyp.33433078975368	6936	17	of	of	IN
nyp.33433078975368	6936	18	gravy	gravy	NN
nyp.33433078975368	6936	19	beef	beef	NN
nyp.33433078975368	6936	20	,	,	,
nyp.33433078975368	6936	21	one	one	CD
nyp.33433078975368	6936	22	of	of	IN
nyp.33433078975368	6936	23	veal	veal	NN
nyp.33433078975368	6936	24	,	,	,
nyp.33433078975368	6936	25	and	and	CC
nyp.33433078975368	6936	26	one	one	CD
nyp.33433078975368	6936	27	of	of	IN
nyp.33433078975368	6936	28	mut-	mut-	NN
nyp.33433078975368	6936	29	ton	ton	NN
nyp.33433078975368	6936	30	,	,	,
nyp.33433078975368	6936	31	with	with	IN
nyp.33433078975368	6936	32	five	five	CD
nyp.33433078975368	6936	33	onions	onion	NNS
nyp.33433078975368	6936	34	cut	cut	VBN
nyp.33433078975368	6936	35	small	small	JJ
nyp.33433078975368	6936	36	;	;	:
nyp.33433078975368	6936	37	put	put	VB
nyp.33433078975368	6936	38	all	all	DT
nyp.33433078975368	6936	39	into	into	IN
nyp.33433078975368	6936	40	the	the	DT
nyp.33433078975368	6936	41	liquor	liquor	NN
nyp.33433078975368	6936	42	,	,	,
nyp.33433078975368	6936	43	adding	add	VBG
nyp.33433078975368	6936	44	the	the	DT
nyp.33433078975368	6936	45	bones	bone	NNS
nyp.33433078975368	6936	46	of	of	IN
nyp.33433078975368	6936	47	the	the	DT
nyp.33433078975368	6936	48	head	head	NN
nyp.33433078975368	6936	49	broken	break	VBN
nyp.33433078975368	6936	50	;	;	:
nyp.33433078975368	6936	51	rinse	rinse	VB
nyp.33433078975368	6936	52	the	the	DT
nyp.33433078975368	6936	53	frying	frying	NN
nyp.33433078975368	6936	54	-	-	HYPH
nyp.33433078975368	6936	55	pan	pan	NN
nyp.33433078975368	6936	56	with	with	IN
nyp.33433078975368	6936	57	two	two	CD
nyp.33433078975368	6936	58	quarts	quart	NNS
nyp.33433078975368	6936	59	of	of	IN
nyp.33433078975368	6936	60	boiling	boiling	NN
nyp.33433078975368	6936	61	water	water	NN
nyp.33433078975368	6936	62	,	,	,
nyp.33433078975368	6936	63	and	and	CC
nyp.33433078975368	6936	64	put	put	VBD
nyp.33433078975368	6936	65	it	-PRON-	PRP
nyp.33433078975368	6936	66	to	to	IN
nyp.33433078975368	6936	67	the	the	DT
nyp.33433078975368	6936	68	meat	meat	NN
nyp.33433078975368	6936	69	,	,	,
nyp.33433078975368	6936	70	and	and	CC
nyp.33433078975368	6936	71	other	other	JJ
nyp.33433078975368	6936	72	things	thing	NNS
nyp.33433078975368	6936	73	,	,	,
nyp.33433078975368	6936	74	with	with	IN
nyp.33433078975368	6936	75	two	two	CD
nyp.33433078975368	6936	76	whole	whole	JJ
nyp.33433078975368	6936	77	on-	on-	XX
nyp.33433078975368	6936	78	ions	ion	NNS
nyp.33433078975368	6936	79	,	,	,
nyp.33433078975368	6936	80	and	and	CC
nyp.33433078975368	6936	81	a	a	DT
nyp.33433078975368	6936	82	bunch	bunch	NN
nyp.33433078975368	6936	83	of	of	IN
nyp.33433078975368	6936	84	sweet	sweet	JJ
nyp.33433078975368	6936	85	herbs	herb	NNS
nyp.33433078975368	6936	86	,	,	,
nyp.33433078975368	6936	87	and	and	CC
nyp.33433078975368	6936	88	twice	twice	PDT
nyp.33433078975368	6936	89	their	-PRON-	PRP$
nyp.33433078975368	6936	90	quantity	quantity	NN
nyp.33433078975368	6936	91	of	of	IN
nyp.33433078975368	6936	92	parsley	parsley	NN
nyp.33433078975368	6936	93	;	;	:
nyp.33433078975368	6936	94	the	the	DT
nyp.33433078975368	6936	95	peel	peel	NN
nyp.33433078975368	6936	96	of	of	IN
nyp.33433078975368	6936	97	one	one	CD
nyp.33433078975368	6936	98	lemon	lemon	NN
nyp.33433078975368	6936	99	,	,	,
nyp.33433078975368	6936	100	four	four	CD
nyp.33433078975368	6936	101	cloves	clove	NNS
nyp.33433078975368	6936	102	,	,	,
nyp.33433078975368	6936	103	a	a	DT
nyp.33433078975368	6936	104	little	little	JJ
nyp.33433078975368	6936	105	allspice	allspice	NN
nyp.33433078975368	6936	106	,	,	,
nyp.33433078975368	6936	107	salt	salt	NN
nyp.33433078975368	6936	108	,	,	,
nyp.33433078975368	6936	109	and	and	CC
nyp.33433078975368	6936	110	black	black	JJ
nyp.33433078975368	6936	111	pepper	pepper	NN
nyp.33433078975368	6936	112	,	,	,
nyp.33433078975368	6936	113	with	with	IN
nyp.33433078975368	6936	114	a	a	DT
nyp.33433078975368	6936	115	slice	slice	NN
nyp.33433078975368	6936	116	of	of	IN
nyp.33433078975368	6936	117	the	the	DT
nyp.33433078975368	6936	118	crumby	crumby	NN
nyp.33433078975368	6936	119	of	of	IN
nyp.33433078975368	6936	120	bread	bread	NN
nyp.33433078975368	6936	121	dried	dry	VBN
nyp.33433078975368	6936	122	before	before	IN
nyp.33433078975368	6936	123	the	the	DT
nyp.33433078975368	6936	124	fire	fire	NN
nyp.33433078975368	6936	125	;	;	:
nyp.33433078975368	6936	126	let	let	VB
nyp.33433078975368	6936	127	all	all	PDT
nyp.33433078975368	6936	128	this	this	DT
nyp.33433078975368	6936	129	stew	stew	NN
nyp.33433078975368	6936	130	slowly	slowly	RB
nyp.33433078975368	6936	131	for	for	IN
nyp.33433078975368	6936	132	five	five	CD
nyp.33433078975368	6936	133	hours	hour	NNS
nyp.33433078975368	6936	134	,	,	,
nyp.33433078975368	6936	135	strain	strain	VB
nyp.33433078975368	6936	136	it	-PRON-	PRP
nyp.33433078975368	6936	137	,	,	,
nyp.33433078975368	6936	138	and	and	CC
nyp.33433078975368	6936	139	when	when	WRB
nyp.33433078975368	6936	140	cold	cold	JJ
nyp.33433078975368	6936	141	,	,	,
nyp.33433078975368	6936	142	take	take	VB
nyp.33433078975368	6936	143	off	off	RP
nyp.33433078975368	6936	144	all	all	PDT
nyp.33433078975368	6936	145	the	the	DT
nyp.33433078975368	6936	146	fat	fat	NN
nyp.33433078975368	6936	147	.	.	.
nyp.33433078975368	6937	1	Cut	cut	VB
nyp.33433078975368	6937	2	the	the	DT
nyp.33433078975368	6937	3	meat	meat	NN
nyp.33433078975368	6937	4	of	of	IN
nyp.33433078975368	6937	5	the	the	DT
nyp.33433078975368	6937	6	calf	calf	NN
nyp.33433078975368	6937	7	's	's	POS
nyp.33433078975368	6937	8	head	head	NN
nyp.33433078975368	6937	9	,	,	,
nyp.33433078975368	6937	10	tongue	tongue	NN
nyp.33433078975368	6937	11	,	,	,
nyp.33433078975368	6937	12	and	and	CC
nyp.33433078975368	6937	13	sweet-	sweet-	JJ
nyp.33433078975368	6937	14	breads	bread	NNS
nyp.33433078975368	6937	15	,	,	,
nyp.33433078975368	6937	16	in	in	IN
nyp.33433078975368	6937	17	small	small	JJ
nyp.33433078975368	6937	18	square	square	JJ
nyp.33433078975368	6937	19	bits	bit	NNS
nyp.33433078975368	6937	20	,	,	,
nyp.33433078975368	6937	21	add	add	VB
nyp.33433078975368	6937	22	them	-PRON-	PRP
nyp.33433078975368	6937	23	to	to	IN
nyp.33433078975368	6937	24	the	the	DT
nyp.33433078975368	6937	25	soup	soup	NN
nyp.33433078975368	6937	26	,	,	,
nyp.33433078975368	6937	27	and	and	CC
nyp.33433078975368	6937	28	when	when	WRB
nyp.33433078975368	6937	29	it	-PRON-	PRP
nyp.33433078975368	6937	30	has	have	VBZ
nyp.33433078975368	6937	31	boiled	boil	VBN
nyp.33433078975368	6937	32	,	,	,
nyp.33433078975368	6937	33	mix	mix	VB
nyp.33433078975368	6937	34	very	very	RB
nyp.33433078975368	6937	35	gradually	gradually	RB
nyp.33433078975368	6937	36	with	with	IN
nyp.33433078975368	6937	37	a	a	DT
nyp.33433078975368	6937	38	large	large	JJ
nyp.33433078975368	6937	39	table	table	NN
nyp.33433078975368	6937	40	-	-	HYPH
nyp.33433078975368	6937	41	spoonful	spoonful	NN
nyp.33433078975368	6937	42	of	of	IN
nyp.33433078975368	6937	43	flour	flour	NN
nyp.33433078975368	6937	44	a	a	DT
nyp.33433078975368	6937	45	cupful	cupful	NN
nyp.33433078975368	6937	46	of	of	IN
nyp.33433078975368	6937	47	the	the	DT
nyp.33433078975368	6937	48	soup	soup	NN
nyp.33433078975368	6937	49	,	,	,
nyp.33433078975368	6937	50	and	and	CC
nyp.33433078975368	6937	51	stir	stir	VB
nyp.33433078975368	6937	52	it	-PRON-	PRP
nyp.33433078975368	6937	53	gently	gently	RB
nyp.33433078975368	6937	54	into	into	IN
nyp.33433078975368	6937	55	the	the	DT
nyp.33433078975368	6937	56	pot	pot	NN
nyp.33433078975368	6937	57	;	;	:
nyp.33433078975368	6937	58	twenty	twenty	CD
nyp.33433078975368	6937	59	minutes	minute	NNS
nyp.33433078975368	6937	60	I«fore	I«fore	NNPS
nyp.33433078975368	6937	61	serving	serve	VBG
nyp.33433078975368	6937	62	,	,	,
nyp.33433078975368	6937	63	add	add	VB
nyp.33433078975368	6937	64	a	a	DT
nyp.33433078975368	6937	65	small	small	JJ
nyp.33433078975368	6937	66	tea	tea	NN
nyp.33433078975368	6937	67	-	-	HYPH
nyp.33433078975368	6937	68	spoonful	spoonful	NN
nyp.33433078975368	6937	69	of	of	IN
nyp.33433078975368	6937	70	cayenue	cayenue	NN
nyp.33433078975368	6937	71	,	,	,
nyp.33433078975368	6937	72	the	the	DT
nyp.33433078975368	6937	73	yolks	yolk	NNS
nyp.33433078975368	6937	74	of	of	IN
nyp.33433078975368	6937	75	eight	eight	CD
nyp.33433078975368	6937	76	or	or	CC
nyp.33433078975368	6937	77	ten	ten	CD
nyp.33433078975368	6937	78	hard	hard	RB
nyp.33433078975368	6937	79	-	-	HYPH
nyp.33433078975368	6937	80	boiled	boil	VBN
nyp.33433078975368	6937	81	eggs	egg	NNS
nyp.33433078975368	6937	82	,	,	,
nyp.33433078975368	6937	83	and	and	CC
nyp.33433078975368	6937	84	the	the	DT
nyp.33433078975368	6937	85	same	same	JJ
nyp.33433078975368	6937	86	number	number	NN
nyp.33433078975368	6937	87	of	of	IN
nyp.33433078975368	6937	88	forcemeat	forcemeat	JJ
nyp.33433078975368	6937	89	balls	ball	NNS
nyp.33433078975368	6937	90	;	;	:
nyp.33433078975368	6937	91	a	a	DT
nyp.33433078975368	6937	92	pint	pint	NN
nyp.33433078975368	6937	93	of	of	IN
nyp.33433078975368	6937	94	white	white	JJ
nyp.33433078975368	6937	95	wine	wine	NN
nyp.33433078975368	6937	96	,	,	,
nyp.33433078975368	6937	97	—	—	:
nyp.33433078975368	6937	98	Madeirai	Madeirai	NNP
nyp.33433078975368	6937	99	is	be	VBZ
nyp.33433078975368	6937	100	the	the	DT
nyp.33433078975368	6937	101	best,—and	best,—and	NN
nyp.33433078975368	6937	102	.	.	.
nyp.33433078975368	6938	1	just	just	RB
nyp.33433078975368	6938	2	before	before	IN
nyp.33433078975368	6938	3	serving	serve	VBG
nyp.33433078975368	6938	4	,	,	,
nyp.33433078975368	6938	5	add	add	VB
nyp.33433078975368	6938	6	the	the	DT
nyp.33433078975368	6938	7	juice	juice	NN
nyp.33433078975368	6938	8	of	of	IN
nyp.33433078975368	6938	9	a	a	DT
nyp.33433078975368	6938	10	lemon	lemon	NN
nyp.33433078975368	6938	11	.	.	.
nyp.33433078975368	6939	1	Forcemeat	Forcemeat	NNP
nyp.33433078975368	6939	2	balls	ball	NNS
nyp.33433078975368	6939	3	for	for	IN
nyp.33433078975368	6939	4	this	this	DT
nyp.33433078975368	6939	5	soup	soup	NN
nyp.33433078975368	6939	6	are	be	VBP
nyp.33433078975368	6939	7	made	make	VBN
nyp.33433078975368	6939	8	as	as	IN
nyp.33433078975368	6939	9	follows:—Mix	follows:—Mix	NNP
nyp.33433078975368	6939	10	the	the	DT
nyp.33433078975368	6939	11	brains	brain	NNS
nyp.33433078975368	6939	12	with	with	IN
nyp.33433078975368	6939	13	five	five	CD
nyp.33433078975368	6939	14	table-	table-	NN
nyp.33433078975368	6939	15	spoonfuls	spoonfuls	NN
nyp.33433078975368	6939	16	of	of	IN
nyp.33433078975368	6939	17	grated	grate	VBN
nyp.33433078975368	6939	18	bread	bread	NN
nyp.33433078975368	6939	19	,	,	,
nyp.33433078975368	6939	20	the	the	DT
nyp.33433078975368	6939	21	same	same	JJ
nyp.33433078975368	6939	22	of	of	IN
nyp.33433078975368	6939	23	finely	finely	RB
nyp.33433078975368	6939	24	minced	mince	VBN
nyp.33433078975368	6939	25	beef	beef	NN
nyp.33433078975368	6939	26	suet	suet	NN
nyp.33433078975368	6939	27	,	,	,
nyp.33433078975368	6939	28	a	a	DT
nyp.33433078975368	6939	29	tea	tea	NN
nyp.33433078975368	6939	30	-	-	HYPH
nyp.33433078975368	6939	31	spoonful	spoonful	NN
nyp.33433078975368	6939	32	of	of	IN
nyp.33433078975368	6939	33	salt	salt	NN
nyp.33433078975368	6939	34	,	,	,
nyp.33433078975368	6939	35	one	one	CD
nyp.33433078975368	6939	36	of	of	IN
nyp.33433078975368	6939	37	white	white	JJ
nyp.33433078975368	6939	38	pepper	pepper	NN
nyp.33433078975368	6939	39	,	,	,
nyp.33433078975368	6939	40	the	the	DT
nyp.33433078975368	6939	41	grated	grate	VBN
nyp.33433078975368	6939	42	peel	peel	NN
nyp.33433078975368	6939	43	of	of	IN
nyp.33433078975368	6939	44	a	a	DT
nyp.33433078975368	6939	45	lemon	lemon	NN
nyp.33433078975368	6939	46	,	,	,
nyp.33433078975368	6939	47	some	some	DT
nyp.33433078975368	6939	48	nutmeg	nutmeg	NN
nyp.33433078975368	6939	49	,	,	,
nyp.33433078975368	6939	50	and	and	CC
nyp.33433078975368	6939	51	boiled	boil	VBN
nyp.33433078975368	6939	52	parsley	parsley	NN
nyp.33433078975368	6939	53	chopped	chop	VBN
nyp.33433078975368	6939	54	;	;	:
nyp.33433078975368	6939	55	beat	beat	VBD
nyp.33433078975368	6939	56	the	the	DT
nyp.33433078975368	6939	57	yolks	yolk	NNS
nyp.33433078975368	6939	58	and	and	CC
nyp.33433078975368	6939	59	whites	white	NNS
nyp.33433078975368	6939	60	of	of	IN
nyp.33433078975368	6939	61	two	two	CD
nyp.33433078975368	6939	62	eggs	egg	NNS
nyp.33433078975368	6939	63	,	,	,
nyp.33433078975368	6939	64	roll	roll	VB
nyp.33433078975368	6939	65	the	the	DT
nyp.33433078975368	6939	66	balls	ball	NNS
nyp.33433078975368	6939	67	the	the	DT
nyp.33433078975368	6939	68	size	size	NN
nyp.33433078975368	6939	69	of	of	IN
nyp.33433078975368	6939	70	the	the	DT
nyp.33433078975368	6939	71	yolk	yolk	NN
nyp.33433078975368	6939	72	of	of	IN
nyp.33433078975368	6939	73	an	an	DT
nyp.33433078975368	6939	74	egg	egg	NN
nyp.33433078975368	6939	75	,	,	,
nyp.33433078975368	6939	76	and	and	CC
nyp.33433078975368	6939	77	fry	fry	VB
nyp.33433078975368	6939	78	them	-PRON-	PRP
nyp.33433078975368	6939	79	of	of	IN
nyp.33433078975368	6939	80	a	a	DT
nyp.33433078975368	6939	81	light	light	JJ
nyp.33433078975368	6939	82	brown	brown	NN
nyp.33433078975368	6939	83	in	in	IN
nyp.33433078975368	6939	84	boiling	boil	VBG
nyp.33433078975368	6939	85	drip-	drip-	XX
nyp.33433078975368	6939	86	pmg	pmg	NNP
nyp.33433078975368	6939	87	.	.	.
nyp.33433078975368	6940	1	CALF	CALF	NNP
nyp.33433078975368	6940	2	'S	's	POS
nyp.33433078975368	6940	3	HEAD	head	NN
nyp.33433078975368	6940	4	.	.	.
nyp.33433078975368	6941	1	(	(	-LRB-
nyp.33433078975368	6941	2	3	3	LS
nyp.33433078975368	6941	3	)	)	-RRB-
nyp.33433078975368	6941	4	Take	take	VB
nyp.33433078975368	6941	5	as	as	RB
nyp.33433078975368	6941	6	much	much	JJ
nyp.33433078975368	6941	7	as	as	IN
nyp.33433078975368	6941	8	is	be	VBZ
nyp.33433078975368	6941	9	required	require	VBN
nyp.33433078975368	6941	10	of	of	IN
nyp.33433078975368	6941	11	not	not	RB
nyp.33433078975368	6941	12	very	very	RB
nyp.33433078975368	6941	13	strong	strong	JJ
nyp.33433078975368	6941	14	veal	veal	NN
nyp.33433078975368	6941	15	,	,	,
nyp.33433078975368	6941	16	or	or	CC
nyp.33433078975368	6941	17	beef	beef	NN
nyp.33433078975368	6941	18	stock	stock	NN
nyp.33433078975368	6941	19	,	,	,
nyp.33433078975368	6941	20	in	in	IN
nyp.33433078975368	6941	21	v	v	NN
nyp.33433078975368	6941	22	-	-	HYPH
nyp.33433078975368	6941	23	hich	hich	NNP
nyp.33433078975368	6941	24	six	six	CD
nyp.33433078975368	6941	25	onions	onion	NNS
nyp.33433078975368	6941	26	have	have	VBP
nyp.33433078975368	6941	27	been	be	VBN
nyp.33433078975368	6941	28	boiled	boil	VBN
nyp.33433078975368	6941	29	,	,	,
nyp.33433078975368	6941	30	brown	brown	JJ
nyp.33433078975368	6941	31	a	a	DT
nyp.33433078975368	6941	32	quarter	quarter	NN
nyp.33433078975368	6941	33	of	of	IN
nyp.33433078975368	6941	34	a	a	DT
nyp.33433078975368	6941	35	pound	pound	NN
nyp.33433078975368	6941	36	of	of	IN
nyp.33433078975368	6941	37	butter	butter	NN
nyp.33433078975368	6941	38	and	and	CC
nyp.33433078975368	6941	39	thicken	thicken	VB
nyp.33433078975368	6941	40	it	-PRON-	PRP
nyp.33433078975368	6941	41	well	well	RB
nyp.33433078975368	6941	42	with	with	IN
nyp.33433078975368	6941	43	flour	flour	NN
nyp.33433078975368	6941	44	,	,	,
nyp.33433078975368	6941	45	then	then	RB
nyp.33433078975368	6941	46	add	add	VB
nyp.33433078975368	6941	47	the	the	DT
nyp.33433078975368	6941	48	stock	stock	NN
nyp.33433078975368	6941	49	by	by	IN
nyp.33433078975368	6941	50	degrees	degree	NNS
nyp.33433078975368	6941	51	;	;	:
nyp.33433078975368	6941	52	when	when	WRB
nyp.33433078975368	6941	53	it	-PRON-	PRP
nyp.33433078975368	6941	54	boils	boil	VBZ
nyp.33433078975368	6941	55	,	,	,
nyp.33433078975368	6941	56	put	put	VBN
nyp.33433078975368	6941	57	in	in	RP
nyp.33433078975368	6941	58	tb	tb	NNP
nyp.33433078975368	6941	59	«	«	''
nyp.33433078975368	6941	60	SOUPS	soup	NNS
nyp.33433078975368	6941	61	SOUPS	soup	NNS
nyp.33433078975368	6941	62	205	205	CD
nyp.33433078975368	6941	63	watch	watch	VBP
nyp.33433078975368	6941	64	it	-PRON-	PRP
nyp.33433078975368	6941	65	,	,	,
nyp.33433078975368	6941	66	and	and	CC
nyp.33433078975368	6941	67	when	when	WRB
nyp.33433078975368	6941	68	it	-PRON-	PRP
nyp.33433078975368	6941	69	is	be	VBZ
nyp.33433078975368	6941	70	coming	come	VBG
nyp.33433078975368	6941	71	to	to	TO
nyp.33433078975368	6941	72	boil	boil	VB
nyp.33433078975368	6941	73	put	put	VBN
nyp.33433078975368	6941	74	jt	jt	NNP
nyp.33433078975368	6941	75	half	half	PDT
nyp.33433078975368	6941	76	a	a	DT
nyp.33433078975368	6941	77	pint	pint	NN
nyp.33433078975368	6941	78	of	of	IN
nyp.33433078975368	6941	79	cold	cold	JJ
nyp.33433078975368	6941	80	water	water	NN
nyp.33433078975368	6941	81	;	;	:
nyp.33433078975368	6941	82	take	take	VB
nyp.33433078975368	6941	83	off	off	RP
nyp.33433078975368	6941	84	the	the	DT
nyp.33433078975368	6941	85	scum	scum	NN
nyp.33433078975368	6941	86	;	;	:
nyp.33433078975368	6941	87	then	then	RB
nyp.33433078975368	6941	88	put	put	VB
nyp.33433078975368	6941	89	in	in	IN
nyp.33433078975368	6941	90	half	half	PDT
nyp.33433078975368	6941	91	a	a	DT
nyp.33433078975368	6941	92	pint	pint	NN
nyp.33433078975368	6941	93	more	more	JJR
nyp.33433078975368	6941	94	cold	cold	JJ
nyp.33433078975368	6941	95	water	water	NN
nyp.33433078975368	6941	96	,	,	,
nyp.33433078975368	6941	97	and	and	CC
nyp.33433078975368	6941	98	skim	skim	VB
nyp.33433078975368	6941	99	it	-PRON-	PRP
nyp.33433078975368	6941	100	again	again	RB
nyp.33433078975368	6941	101	,	,	,
nyp.33433078975368	6941	102	and	and	CC
nyp.33433078975368	6941	103	continue	continue	VBP
nyp.33433078975368	6941	104	to	to	TO
nyp.33433078975368	6941	105	do	do	VB
nyp.33433078975368	6941	106	so	so	RB
nyp.33433078975368	6941	107	till	till	IN
nyp.33433078975368	6941	108	no	no	DT
nyp.33433078975368	6941	109	more	more	JJR
nyp.33433078975368	6941	110	scum	scum	NN
nyp.33433078975368	6941	111	rises	rise	VBZ
nyp.33433078975368	6941	112	.	.	.
nyp.33433078975368	6942	1	Now	now	RB
nyp.33433078975368	6942	2	set	set	VB
nyp.33433078975368	6942	3	it	-PRON-	PRP
nyp.33433078975368	6942	4	on	on	IN
nyp.33433078975368	6942	5	one	one	CD
nyp.33433078975368	6942	6	side	side	NN
nyp.33433078975368	6942	7	of	of	IN
nyp.33433078975368	6942	8	the	the	DT
nyp.33433078975368	6942	9	fire	fire	NN
nyp.33433078975368	6942	10	to	to	TO
nyp.33433078975368	6942	11	boil	boil	VB
nyp.33433078975368	6942	12	gently	gently	RB
nyp.33433078975368	6942	13	for	for	IN
nyp.33433078975368	6942	14	about	about	RB
nyp.33433078975368	6942	15	four	four	CD
nyp.33433078975368	6942	16	hours	hour	NNS
nyp.33433078975368	6942	17	;	;	:
nyp.33433078975368	6942	18	strain	strain	VB
nyp.33433078975368	6942	19	it	-PRON-	PRP
nyp.33433078975368	6942	20	through	through	IN
nyp.33433078975368	6942	21	a	a	DT
nyp.33433078975368	6942	22	clean	clean	JJ
nyp.33433078975368	6942	23	tamis	tamis	NN
nyp.33433078975368	6942	24	or	or	CC
nyp.33433078975368	6942	25	napkin	napkin	NN
nyp.33433078975368	6942	26	(	(	-LRB-
nyp.33433078975368	6942	27	do	do	VB
nyp.33433078975368	6942	28	tjot	tjot	NNP
nyp.33433078975368	6942	29	squeeze	squeeze	VB
nyp.33433078975368	6942	30	it	-PRON-	PRP
nyp.33433078975368	6942	31	,	,	,
nyp.33433078975368	6942	32	or'the	or'the	DT
nyp.33433078975368	6942	33	soup	soup	NN
nyp.33433078975368	6942	34	will	will	MD
nyp.33433078975368	6942	35	be	be	VB
nyp.33433078975368	6942	36	thick	thick	JJ
nyp.33433078975368	6942	37	)	)	-RRB-
nyp.33433078975368	6942	38	into	into	IN
nyp.33433078975368	6942	39	a	a	DT
nyp.33433078975368	6942	40	clean	clean	JJ
nyp.33433078975368	6942	41	stone	stone	NN
nyp.33433078975368	6942	42	pan	pan	NN
nyp.33433078975368	6942	43	;	;	:
nyp.33433078975368	6942	44	let	let	VB
nyp.33433078975368	6942	45	it	-PRON-	PRP
nyp.33433078975368	6942	46	remain	remain	VB
nyp.33433078975368	6942	47	till	till	IN
nyp.33433078975368	6942	48	it	-PRON-	PRP
nyp.33433078975368	6942	49	is	be	VBZ
nyp.33433078975368	6942	50	cold	cold	JJ
nyp.33433078975368	6942	51	,	,	,
nyp.33433078975368	6942	52	and	and	CC
nyp.33433078975368	6942	53	then	then	RB
nyp.33433078975368	6942	54	remove	remove	VB
nyp.33433078975368	6942	55	all	all	PDT
nyp.33433078975368	6942	56	the	the	DT
nyp.33433078975368	6942	57	fat	fat	NN
nyp.33433078975368	6942	58	.	.	.
nyp.33433078975368	6943	1	When	when	WRB
nyp.33433078975368	6943	2	you	-PRON-	PRP
nyp.33433078975368	6943	3	decant	decant	VBP
nyp.33433078975368	6943	4	it	-PRON-	PRP
nyp.33433078975368	6943	5	,	,	,
nyp.33433078975368	6943	6	be	be	VB
nyp.33433078975368	6943	7	careful	careful	JJ
nyp.33433078975368	6943	8	not	not	RB
nyp.33433078975368	6943	9	to	to	TO
nyp.33433078975368	6943	10	disturb	disturb	VB
nyp.33433078975368	6943	11	the	the	DT
nyp.33433078975368	6943	12	settlings	settling	NNS
nyp.33433078975368	6943	13	at	at	IN
nyp.33433078975368	6943	14	the	the	DT
nyp.33433078975368	6943	15	bottom	bottom	NN
nyp.33433078975368	6943	16	of	of	IN
nyp.33433078975368	6943	17	the	the	DT
nyp.33433078975368	6943	18	pan	pan	NN
nyp.33433078975368	6943	19	.	.	.
nyp.33433078975368	6944	1	The	the	DT
nyp.33433078975368	6944	2	broth	broth	NN
nyp.33433078975368	6944	3	should	should	MD
nyp.33433078975368	6944	4	be	be	VB
nyp.33433078975368	6944	5	of	of	IN
nyp.33433078975368	6944	6	a	a	DT
nyp.33433078975368	6944	7	fine	fine	JJ
nyp.33433078975368	6944	8	amber	amber	NN
nyp.33433078975368	6944	9	color	color	NN
nyp.33433078975368	6944	10	,	,	,
nyp.33433078975368	6944	11	and	and	CC
nyp.33433078975368	6944	12	as	as	RB
nyp.33433078975368	6944	13	clear	clear	JJ
nyp.33433078975368	6944	14	as	as	IN
nyp.33433078975368	6944	15	rock	rock	NN
nyp.33433078975368	6944	16	water	water	NN
nyp.33433078975368	6944	17	.	.	.
nyp.33433078975368	6945	1	If	if	IN
nyp.33433078975368	6945	2	it	-PRON-	PRP
nyp.33433078975368	6945	3	is	be	VBZ
nyp.33433078975368	6945	4	not	not	RB
nyp.33433078975368	6945	5	quite	quite	RB
nyp.33433078975368	6945	6	so	so	RB
nyp.33433078975368	6945	7	bright	bright	JJ
nyp.33433078975368	6945	8	as	as	IN
nyp.33433078975368	6945	9	you	-PRON-	PRP
nyp.33433078975368	6945	10	wish	wish	VBP
nyp.33433078975368	6945	11	it	-PRON-	PRP
nyp.33433078975368	6945	12	,	,	,
nyp.33433078975368	6945	13	put	put	VB
nyp.33433078975368	6945	14	it	-PRON-	PRP
nyp.33433078975368	6945	15	into	into	IN
nyp.33433078975368	6945	16	a	a	DT
nyp.33433078975368	6945	17	stewpan	stewpan	NN
nyp.33433078975368	6945	18	;	;	:
nyp.33433078975368	6945	19	break	break	VB
nyp.33433078975368	6945	20	two	two	CD
nyp.33433078975368	6945	21	whites	white	NNS
nyp.33433078975368	6945	22	and	and	CC
nyp.33433078975368	6945	23	shells	shell	NNS
nyp.33433078975368	6945	24	of	of	IN
nyp.33433078975368	6945	25	eggs	egg	NNS
nyp.33433078975368	6945	26	into	into	IN
nyp.33433078975368	6945	27	a	a	DT
nyp.33433078975368	6945	28	basin	basin	NN
nyp.33433078975368	6945	29	;	;	:
nyp.33433078975368	6945	30	beat	beat	VBD
nyp.33433078975368	6945	31	them	-PRON-	PRP
nyp.33433078975368	6945	32	well	well	RB
nyp.33433078975368	6945	33	together	together	RB
nyp.33433078975368	6945	34	;	;	:
nyp.33433078975368	6945	35	put	put	VB
nyp.33433078975368	6945	36	them	-PRON-	PRP
nyp.33433078975368	6945	37	into	into	IN
nyp.33433078975368	6945	38	the	the	DT
nyp.33433078975368	6945	39	soup	soup	NN
nyp.33433078975368	6945	40	:	:	:
nyp.33433078975368	6945	41	set	set	VB
nyp.33433078975368	6945	42	it	-PRON-	PRP
nyp.33433078975368	6945	43	on	on	IN
nyp.33433078975368	6945	44	a	a	DT
nyp.33433078975368	6945	45	quick	quick	JJ
nyp.33433078975368	6945	46	fire	fire	NN
nyp.33433078975368	6945	47	,	,	,
nyp.33433078975368	6945	48	and	and	CC
nyp.33433078975368	6945	49	stir	stir	VB
nyp.33433078975368	6945	50	it	-PRON-	PRP
nyp.33433078975368	6945	51	with	with	IN
nyp.33433078975368	6945	52	a	a	DT
nyp.33433078975368	6945	53	whisk	whisk	NN
nyp.33433078975368	6945	54	till	till	IN
nyp.33433078975368	6945	55	it	-PRON-	PRP
nyp.33433078975368	6945	56	boils	boil	VBZ
nyp.33433078975368	6945	57	;	;	:
nyp.33433078975368	6945	58	then	then	RB
nyp.33433078975368	6945	59	set	set	VB
nyp.33433078975368	6945	60	it	-PRON-	PRP
nyp.33433078975368	6945	61	on	on	IN
nyp.33433078975368	6945	62	one	one	CD
nyp.33433078975368	6945	63	side	side	NN
nyp.33433078975368	6945	64	of	of	IN
nyp.33433078975368	6945	65	the	the	DT
nyp.33433078975368	6945	66	fire	fire	NN
nyp.33433078975368	6945	67	to	to	TO
nyp.33433078975368	6945	68	settle	settle	VB
nyp.33433078975368	6945	69	for	for	IN
nyp.33433078975368	6945	70	ten	ten	CD
nyp.33433078975368	6945	71	minutes	minute	NNS
nyp.33433078975368	6945	72	;	;	:
nyp.33433078975368	6945	73	run	run	VB
nyp.33433078975368	6945	74	it	-PRON-	PRP
nyp.33433078975368	6945	75	through	through	IN
nyp.33433078975368	6945	76	a	a	DT
nyp.33433078975368	6945	77	fine	fine	JJ
nyp.33433078975368	6945	78	napkin	napkin	NN
nyp.33433078975368	6945	79	into	into	IN
nyp.33433078975368	6945	80	a	a	DT
nyp.33433078975368	6945	81	basin	basin	NN
nyp.33433078975368	6945	82	,	,	,
nyp.33433078975368	6945	83	and	and	CC
nyp.33433078975368	6945	84	it	-PRON-	PRP
nyp.33433078975368	6945	85	is	be	VBZ
nyp.33433078975368	6945	86	ready	ready	JJ
nyp.33433078975368	6945	87	.	.	.
nyp.33433078975368	6946	1	However	however	RB
nyp.33433078975368	6946	2	,	,	,
nyp.33433078975368	6946	3	if	if	IN
nyp.33433078975368	6946	4	your	-PRON-	PRP$
nyp.33433078975368	6946	5	broth	broth	NN
nyp.33433078975368	6946	6	is	be	VBZ
nyp.33433078975368	6946	7	carefully	carefully	RB
nyp.33433078975368	6946	8	skim-	skim-	JJ
nyp.33433078975368	6946	9	med	med	NNP
nyp.33433078975368	6946	10	,	,	,
nyp.33433078975368	6946	11	&	&	CC
nyp.33433078975368	6946	12	c.	c.	NNP
nyp.33433078975368	6946	13	according	accord	VBG
nyp.33433078975368	6946	14	to	to	IN
nyp.33433078975368	6946	15	the	the	DT
nyp.33433078975368	6946	16	directions	direction	NNS
nyp.33433078975368	6946	17	above	above	IN
nyp.33433078975368	6946	18	given	give	VBN
nyp.33433078975368	6946	19	,	,	,
nyp.33433078975368	6946	20	it	-PRON-	PRP
nyp.33433078975368	6946	21	will	will	MD
nyp.33433078975368	6946	22	be	be	VB
nyp.33433078975368	6946	23	clear	clear	JJ
nyp.33433078975368	6946	24	enough	enough	RB
nyp.33433078975368	6946	25	without	without	IN
nyp.33433078975368	6946	26	clari-	clari-	NNP
nyp.33433078975368	6946	27	fying	fying	NN
nyp.33433078975368	6946	28	;	;	:
nyp.33433078975368	6946	29	which	which	WDT
nyp.33433078975368	6946	30	process	process	NN
nyp.33433078975368	6946	31	impairs	impair	VBZ
nyp.33433078975368	6946	32	the	the	DT
nyp.33433078975368	6946	33	flavor	flavor	NN
nyp.33433078975368	6946	34	of	of	IN
nyp.33433078975368	6946	35	it	-PRON-	PRP
nyp.33433078975368	6946	36	in	in	IN
nyp.33433078975368	6946	37	a	a	DT
nyp.33433078975368	6946	38	higher	high	JJR
nyp.33433078975368	6946	39	proportion	proportion	NN
nyp.33433078975368	6946	40	than	than	IN
nyp.33433078975368	6946	41	it	-PRON-	PRP
nyp.33433078975368	6946	42	improves	improve	VBZ
nyp.33433078975368	6946	43	its	-PRON-	PRP$
nyp.33433078975368	6946	44	appearance	appearance	NN
nyp.33433078975368	6946	45	.	.	.
nyp.33433078975368	6947	1	This	this	DT
nyp.33433078975368	6947	2	is	be	VBZ
nyp.33433078975368	6947	3	the	the	DT
nyp.33433078975368	6947	4	basis	basis	NN
nyp.33433078975368	6947	5	of	of	IN
nyp.33433078975368	6947	6	almost	almost	RB
nyp.33433078975368	6947	7	all	all	DT
nyp.33433078975368	6947	8	gravy	gravy	NN
nyp.33433078975368	6947	9	soups	soup	NNS
nyp.33433078975368	6947	10	,	,	,
nyp.33433078975368	6947	11	which	which	WDT
nyp.33433078975368	6947	12	are	be	VBP
nyp.33433078975368	6947	13	called	call	VBN
nyp.33433078975368	6947	14	by	by	IN
nyp.33433078975368	6947	15	the	the	DT
nyp.33433078975368	6947	16	name	name	NN
nyp.33433078975368	6947	17	of	of	IN
nyp.33433078975368	6947	18	the	the	DT
nyp.33433078975368	6947	19	vegetables	vegetable	NNS
nyp.33433078975368	6947	20	that	that	WDT
nyp.33433078975368	6947	21	are	be	VBP
nyp.33433078975368	6947	22	put	put	VBN
nyp.33433078975368	6947	23	into	into	IN
nyp.33433078975368	6947	24	them	-PRON-	PRP
nyp.33433078975368	6947	25	.	.	.
nyp.33433078975368	6948	1	Carrots	carrot	NNS
nyp.33433078975368	6948	2	,	,	,
nyp.33433078975368	6948	3	turnips	turnip	NNS
nyp.33433078975368	6948	4	,	,	,
nyp.33433078975368	6948	5	onions	onion	NNS
nyp.33433078975368	6948	6	,	,	,
nyp.33433078975368	6948	7	celery	celery	NN
nyp.33433078975368	6948	8	,	,	,
nyp.33433078975368	6948	9	and	and	CC
nyp.33433078975368	6948	10	a	a	DT
nyp.33433078975368	6948	11	few	few	JJ
nyp.33433078975368	6948	12	l	l	NN
nyp.33433078975368	6948	13	leaves	leave	NNS
nyp.33433078975368	6948	14	of	of	IN
nyp.33433078975368	6948	15	chervil	chervil	NN
nyp.33433078975368	6948	16	,	,	,
nyp.33433078975368	6948	17	make	make	VB
nyp.33433078975368	6948	18	what	what	WP
nyp.33433078975368	6948	19	is	be	VBZ
nyp.33433078975368	6948	20	called	call	VBN
nyp.33433078975368	6948	21	spring	spring	NN
nyp.33433078975368	6948	22	soup	soup	NN
nyp.33433078975368	6948	23	,	,	,
nyp.33433078975368	6948	24	or	or	CC
nyp.33433078975368	6948	25	soup	soup	NN
nyp.33433078975368	6948	26	sante	sante	NNP
nyp.33433078975368	6948	27	;	;	:
nyp.33433078975368	6948	28	to	to	IN
nyp.33433078975368	6948	29	this	this	DT
nyp.33433078975368	6948	30	a	a	DT
nyp.33433078975368	6948	31	pint	pint	NN
nyp.33433078975368	6948	32	of	of	IN
nyp.33433078975368	6948	33	green	green	NNP
nyp.33433078975368	6948	34	pease	pease	NNP
nyp.33433078975368	6948	35	,	,	,
nyp.33433078975368	6948	36	or	or	CC
nyp.33433078975368	6948	37	asparagus	asparagus	NNP
nyp.33433078975368	6948	38	pease	pease	NNP
nyp.33433078975368	6948	39	,	,	,
nyp.33433078975368	6948	40	01	01	CD
nyp.33433078975368	6948	41	French	french	JJ
nyp.33433078975368	6948	42	beans	bean	NNS
nyp.33433078975368	6948	43	cut	cut	VBD
nyp.33433078975368	6948	44	into	into	IN
nyp.33433078975368	6948	45	pieces	piece	NNS
nyp.33433078975368	6948	46	,	,	,
nyp.33433078975368	6948	47	or	or	CC
nyp.33433078975368	6948	48	a	a	DT
nyp.33433078975368	6948	49	cabbage	cabbage	NN
nyp.33433078975368	6948	50	lettuce	lettuce	NN
nyp.33433078975368	6948	51	,	,	,
nyp.33433078975368	6948	52	are	be	VBP
nyp.33433078975368	6948	53	an	an	DT
nyp.33433078975368	6948	54	improvement	improvement	NN
nyp.33433078975368	6948	55	.	.	.
nyp.33433078975368	6949	1	With	with	IN
nyp.33433078975368	6949	2	rice	rice	NN
nyp.33433078975368	6949	3	or	or	CC
nyp.33433078975368	6949	4	Scotch	Scotch	NNP
nyp.33433078975368	6949	5	barley	barley	NN
nyp.33433078975368	6949	6	,	,	,
nyp.33433078975368	6949	7	with	with	IN
nyp.33433078975368	6949	8	macaroni	macaroni	NN
nyp.33433078975368	6949	9	or	or	CC
nyp.33433078975368	6949	10	vermicelli	vermicelli	NN
nyp.33433078975368	6949	11	,	,	,
nyp.33433078975368	6949	12	or	or	CC
nyp.33433078975368	6949	13	celery	celery	NN
nyp.33433078975368	6949	14	cut	cut	VBN
nyp.33433078975368	6949	15	into	into	IN
nyp.33433078975368	6949	16	lengths	length	NNS
nyp.33433078975368	6949	17	,	,	,
nyp.33433078975368	6949	18	it	-PRON-	PRP
nyp.33433078975368	6949	19	will	will	MD
nyp.33433078975368	6949	20	be	be	VB
nyp.33433078975368	6949	21	the	the	DT
nyp.33433078975368	6949	22	soup	soup	NN
nyp.33433078975368	6949	23	usually	usually	RB
nyp.33433078975368	6949	24	call-	call-	VBZ
nyp.33433078975368	6949	25	ed	ed	NN
nyp.33433078975368	6949	26	by	by	IN
nyp.33433078975368	6949	27	those	those	DT
nyp.33433078975368	6949	28	names	name	NNS
nyp.33433078975368	6949	29	.	.	.
nyp.33433078975368	6950	1	Or	or	CC
nyp.33433078975368	6950	2	turnips	turnip	NNS
nyp.33433078975368	6950	3	scooped	scoop	VBD
nyp.33433078975368	6950	4	round	round	RB
nyp.33433078975368	6950	5	,	,	,
nyp.33433078975368	6950	6	or	or	CC
nyp.33433078975368	6950	7	young	young	JJ
nyp.33433078975368	6950	8	onions	onion	NNS
nyp.33433078975368	6950	9	,	,	,
nyp.33433078975368	6950	10	will	will	MD
nyp.33433078975368	6950	11	give	give	VB
nyp.33433078975368	6950	12	you	-PRON-	PRP
nyp.33433078975368	6950	13	a	a	DT
nyp.33433078975368	6950	14	clear	clear	JJ
nyp.33433078975368	6950	15	turnip	turnip	NN
nyp.33433078975368	6950	16	or	or	CC
nyp.33433078975368	6950	17	onion	onion	NN
nyp.33433078975368	6950	18	soup	soup	NN
nyp.33433078975368	6950	19	;	;	:
nyp.33433078975368	6950	20	and	and	CC
nyp.33433078975368	6950	21	all	all	PDT
nyp.33433078975368	6950	22	these	these	DT
nyp.33433078975368	6950	23	vegeta-	vegeta-	NNS
nyp.33433078975368	6950	24	bles	ble	NNS
nyp.33433078975368	6950	25	mixed	mix	VBN
nyp.33433078975368	6950	26	together	together	RB
nyp.33433078975368	6950	27	,	,	,
nyp.33433078975368	6950	28	soup	soup	NN
nyp.33433078975368	6950	29	gresst	gresst	NN
nyp.33433078975368	6950	30	.	.	.
nyp.33433078975368	6951	1	The	the	DT
nyp.33433078975368	6951	2	roots	root	NNS
nyp.33433078975368	6951	3	and	and	CC
nyp.33433078975368	6951	4	vegetables	vegetable	NNS
nyp.33433078975368	6951	5	you	-PRON-	PRP
nyp.33433078975368	6951	6	use	use	VBP
nyp.33433078975368	6951	7	must	must	MD
nyp.33433078975368	6951	8	be	be	VB
nyp.33433078975368	6951	9	boiled	boil	VBN
nyp.33433078975368	6951	10	first	first	RB
nyp.33433078975368	6951	11	,	,	,
nyp.33433078975368	6951	12	or	or	CC
nyp.33433078975368	6951	13	they	-PRON-	PRP
nyp.33433078975368	6951	14	will	will	MD
nyp.33433078975368	6951	15	impregnate	impregnate	VB
nyp.33433078975368	6951	16	the	the	DT
nyp.33433078975368	6951	17	soup	soup	NN
nyp.33433078975368	6951	18	with	with	IN
nyp.33433078975368	6951	19	too	too	RB
nyp.33433078975368	6951	20	strong	strong	JJ
nyp.33433078975368	6951	21	a	a	DT
nyp.33433078975368	6951	22	flavor	flavor	NN
nyp.33433078975368	6951	23	.	.	.
nyp.33433078975368	6952	1	The	the	DT
nyp.33433078975368	6952	2	seasoning	seasoning	NN
nyp.33433078975368	6952	3	for	for	IN
nyp.33433078975368	6952	4	all	all	PDT
nyp.33433078975368	6952	5	these	these	DT
nyp.33433078975368	6952	6	soups	soup	NNS
nyp.33433078975368	6952	7	is	be	VBZ
nyp.33433078975368	6952	8	the	the	DT
nyp.33433078975368	6952	9	same	same	JJ
nyp.33433078975368	6952	10	,	,	,
nyp.33433078975368	6952	11	viz	viz	NN
nyp.33433078975368	6952	12	.	.	.
nyp.33433078975368	6953	1	salt	salt	NN
nyp.33433078975368	6953	2	and	and	CC
nyp.33433078975368	6953	3	a	a	DT
nyp.33433078975368	6953	4	very	very	RB
nyp.33433078975368	6953	5	Httle	Httle	NNP
nyp.33433078975368	6953	6	cayenue	cayenue	NN
nyp.33433078975368	6953	7	pepper	pepper	NN
nyp.33433078975368	6953	8	.	.	.
nyp.33433078975368	6954	1	GAME	game	NN
nyp.33433078975368	6954	2	.	.	.
nyp.33433078975368	6955	1	In	in	IN
nyp.33433078975368	6955	2	the	the	DT
nyp.33433078975368	6955	3	game	game	NN
nyp.33433078975368	6955	4	season	season	NN
nyp.33433078975368	6955	5	,	,	,
nyp.33433078975368	6955	6	it	-PRON-	PRP
nyp.33433078975368	6955	7	is	be	VBZ
nyp.33433078975368	6955	8	easy	easy	JJ
nyp.33433078975368	6955	9	for	for	IN
nyp.33433078975368	6955	10	a	a	DT
nyp.33433078975368	6955	11	cook	cook	NN
nyp.33433078975368	6955	12	to	to	TO
nyp.33433078975368	6955	13	give	give	VB
nyp.33433078975368	6955	14	a	a	DT
nyp.33433078975368	6955	15	very	very	RB
nyp.33433078975368	6955	16	good	good	JJ
nyp.33433078975368	6955	17	soup	soup	NN
nyp.33433078975368	6955	18	at	at	IN
nyp.33433078975368	6955	19	a	a	DT
nyp.33433078975368	6955	20	very	very	RB
nyp.33433078975368	6955	21	little	little	JJ
nyp.33433078975368	6955	22	expense	expense	NN
nyp.33433078975368	6955	23	,	,	,
nyp.33433078975368	6955	24	by	by	IN
nyp.33433078975368	6955	25	taking	take	VBG
nyp.33433078975368	6955	26	all	all	PDT
nyp.33433078975368	6955	27	the	the	DT
nyp.33433078975368	6955	28	.	.	.
nyp.33433078975368	6956	1	meat	meat	NN
nyp.33433078975368	6956	2	off	off	RP
nyp.33433078975368	6956	3	the	the	DT
nyp.33433078975368	6956	4	breasts	breast	NNS
nyp.33433078975368	6956	5	of	of	IN
nyp.33433078975368	6956	6	any	any	DT
nyp.33433078975368	6956	7	cold	cold	JJ
nyp.33433078975368	6956	8	birds	bird	NNS
nyp.33433078975368	6956	9	which	which	WDT
nyp.33433078975368	6956	10	have	have	VBP
nyp.33433078975368	6956	11	been	be	VBN
nyp.33433078975368	6956	12	left	leave	VBN
nyp.33433078975368	6956	13	the	the	DT
nyp.33433078975368	6956	14	preceding	precede	VBG
nyp.33433078975368	6956	15	day	day	NN
nyp.33433078975368	6956	16	,	,	,
nyp.33433078975368	6956	17	and	and	CC
nyp.33433078975368	6956	18	pound-	pound-	.
nyp.33433078975368	6956	19	ing	e	VBG
nyp.33433078975368	6956	20	it	-PRON-	PRP
nyp.33433078975368	6956	21	in	in	IN
nyp.33433078975368	6956	22	a	a	DT
nyp.33433078975368	6956	23	mortar	mortar	NN
nyp.33433078975368	6956	24	,	,	,
nyp.33433078975368	6956	25	and	and	CC
nyp.33433078975368	6956	26	beating	beat	VBG
nyp.33433078975368	6956	27	to	to	IN
nyp.33433078975368	6956	28	pieces	piece	NNS
nyp.33433078975368	6956	29	the	the	DT
nyp.33433078975368	6956	30	legs	leg	NNS
nyp.33433078975368	6956	31	and	and	CC
nyp.33433078975368	6956	32	bones	bone	NNS
nyp.33433078975368	6956	33	,	,	,
nyp.33433078975368	6956	34	and	and	CC
nyp.33433078975368	6956	35	boiling	boil	VBG
nyp.33433078975368	6956	36	them	-PRON-	PRP
nyp.33433078975368	6956	37	in	in	IN
nyp.33433078975368	6956	38	some	some	DT
nyp.33433078975368	6956	39	broth	broth	NN
nyp.33433078975368	6956	40	for	for	IN
nyp.33433078975368	6956	41	an	an	DT
nyp.33433078975368	6956	42	hour	hour	NN
nyp.33433078975368	6956	43	.	.	.
nyp.33433078975368	6957	1	Boil	boil	VB
nyp.33433078975368	6957	2	six	six	CD
nyp.33433078975368	6957	3	turnips	turnip	NNS
nyp.33433078975368	6957	4	;	;	,
nyp.33433078975368	6957	5	mash	mash	VB
nyp.33433078975368	6957	6	them	-PRON-	PRP
nyp.33433078975368	6957	7	,	,	,
nyp.33433078975368	6957	8	and	and	CC
nyp.33433078975368	6957	9	strain	strain	VB
nyp.33433078975368	6957	10	them	-PRON-	PRP
nyp.33433078975368	6957	11	through	through	IN
nyp.33433078975368	6957	12	a	a	DT
nyp.33433078975368	6957	13	tamis	tamis	NN
nyp.33433078975368	6957	14	cloth	cloth	NN
nyp.33433078975368	6957	15	.vith	.vith	.
nyp.33433078975368	6957	16	the	the	DT
nyp.33433078975368	6957	17	meat	meat	NN
nyp.33433078975368	6957	18	that	that	WDT
nyp.33433078975368	6957	19	has	have	VBZ
nyp.33433078975368	6957	20	been	be	VBN
nyp.33433078975368	6957	21	pounded	pound	VBN
nyp.33433078975368	6957	22	in	in	IN
nyp.33433078975368	6957	23	a	a	DT
nyp.33433078975368	6957	24	mortar	mortar	NN
nyp.33433078975368	6957	25	;	;	:
nyp.33433078975368	6957	26	strain	strain	VB
nyp.33433078975368	6957	27	your	-PRON-	PRP$
nyp.33433078975368	6957	28	broth	broth	NN
nyp.33433078975368	6957	29	,	,	,
nyp.33433078975368	6957	30	and	and	CC
nyp.33433078975368	6957	31	put	put	VB
nyp.33433078975368	6957	32	a	a	DT
nyp.33433078975368	6957	33	little	little	JJ
nyp.33433078975368	6957	34	of	of	IN
nyp.33433078975368	6957	35	it	-PRON-	PRP
nyp.33433078975368	6957	36	at	at	IN
nyp.33433078975368	6957	37	a	a	DT
nyp.33433078975368	6957	38	time	time	NN
nyp.33433078975368	6957	39	into	into	IN
nyp.33433078975368	6957	40	the	the	DT
nyp.33433078975368	6957	41	tamis	tamis	NN
nyp.33433078975368	6957	42	to	to	TO
nyp.33433078975368	6957	43	help	help	VB
nyp.33433078975368	6957	44	you	-PRON-	PRP
nyp.33433078975368	6957	45	to	to	TO
nyp.33433078975368	6957	46	ctrain	ctrain	VB
nyp.33433078975368	6957	47	all	all	DT
nyp.33433078975368	6957	48	of	of	IN
nyp.33433078975368	6957	49	it	-PRON-	PRP
nyp.33433078975368	6957	50	through	through	RP
nyp.33433078975368	6957	51	.	.	.
nyp.33433078975368	6958	1	Put	put	VB
nyp.33433078975368	6958	2	your	-PRON-	PRP$
nyp.33433078975368	6958	3	soup	soup	NN
nyp.33433078975368	6958	4	-	-	HYPH
nyp.33433078975368	6958	5	ket-	ket-	NN
nyp.33433078975368	6958	6	rle	rle	NNP
nyp.33433078975368	6958	7	near	near	IN
nyp.33433078975368	6958	8	the	the	DT
nyp.33433078975368	6958	9	fire	fire	NN
nyp.33433078975368	6958	10	,	,	,
nyp.33433078975368	6958	11	but	but	CC
nyp.33433078975368	6958	12	do	do	VBP
nyp.33433078975368	6958	13	not	not	RB
nyp.33433078975368	6958	14	let	let	VB
nyp.33433078975368	6958	15	it	-PRON-	PRP
nyp.33433078975368	6958	16	boil	boil	VB
nyp.33433078975368	6958	17	:	:	:
nyp.33433078975368	6958	18	when	when	WRB
nyp.33433078975368	6958	19	ready	ready	JJ
nyp.33433078975368	6958	20	to	to	TO
nyp.33433078975368	6958	21	dish	dish	VB
nyp.33433078975368	6958	22	your	-PRON-	PRP$
nyp.33433078975368	6958	23	dinuer	dinuer	NN
nyp.33433078975368	6958	24	,	,	,
nyp.33433078975368	6958	25	have	have	VB
nyp.33433078975368	6958	26	six	six	CD
nyp.33433078975368	6958	27	yolks	yolk	NNS
nyp.33433078975368	6958	28	of	of	IN
nyp.33433078975368	6958	29	eggs	egg	NNS
nyp.33433078975368	6958	30	mixed	mix	VBN
nyp.33433078975368	6958	31	with	with	IN
nyp.33433078975368	6958	32	half	half	PDT
nyp.33433078975368	6958	33	a	a	DT
nyp.33433078975368	6958	34	pint	pint	NN
nyp.33433078975368	6958	35	of	of	IN
nyp.33433078975368	6958	36	cream	cream	NN
nyp.33433078975368	6958	37	;	;	:
nyp.33433078975368	6958	38	stratn	stratn	NNP
nyp.33433078975368	6958	39	through	through	IN
nyp.33433078975368	6958	40	a	a	DT
nyp.33433078975368	6958	41	sieve	sieve	NN
nyp.33433078975368	6958	42	"	"	''
nyp.33433078975368	6958	43	;	;	:
nyp.33433078975368	6958	44	put	put	VB
nyp.33433078975368	6958	45	your	-PRON-	PRP$
nyp.33433078975368	6958	46	soup	soup	NN
nyp.33433078975368	6958	47	on	on	IN
nyp.33433078975368	6958	48	the	the	DT
nyp.33433078975368	6958	49	fire	fire	NN
nyp.33433078975368	6958	50	and	and	CC
nyp.33433078975368	6958	51	as	as	IN
nyp.33433078975368	6958	52	it	-PRON-	PRP
nyp.33433078975368	6958	53	is	be	VBZ
nyp.33433078975368	6958	54	coming	come	VBG
nyp.33433078975368	6958	55	to	to	TO
nyp.33433078975368	6958	56	boil	boil	VB
nyp.33433078975368	6958	57	,	,	,
nyp.33433078975368	6958	58	put	put	VBN
nyp.33433078975368	6958	59	in	in	IN
nyp.33433078975368	6958	60	the	the	DT
nyp.33433078975368	6958	61	eggs	egg	NNS
nyp.33433078975368	6958	62	,	,	,
nyp.33433078975368	6958	63	and	and	CC
nyp.33433078975368	6958	64	stir	stir	VB
nyp.33433078975368	6958	65	well	well	RB
nyp.33433078975368	6958	66	with	with	IN
nyp.33433078975368	6958	67	a	a	DT
nyp.33433078975368	6958	68	wooden	wooden	JJ
nyp.33433078975368	6958	69	spoon	spoon	NN
nyp.33433078975368	6958	70	:	:	:
nyp.33433078975368	6958	71	do	do	VB
nyp.33433078975368	6958	72	not	not	RB
nyp.33433078975368	6958	73	let	let	VB
nyp.33433078975368	6958	74	it	-PRON-	PRP
nyp.33433078975368	6958	75	boil	boil	VB
nyp.33433078975368	6958	76	,	,	,
nyp.33433078975368	6958	77	or	or	CC
nyp.33433078975368	6958	78	it	-PRON-	PRP
nyp.33433078975368	6958	79	will	will	MD
nyp.33433078975368	6958	80	curdle	curdle	VB
nyp.33433078975368	6958	81	.	.	.
nyp.33433078975368	6959	1	—	—	:
nyp.33433078975368	6959	2	HARE	HARE	NNP
nyp.33433078975368	6959	3	.	.	.
nyp.33433078975368	6960	1	Cut	cut	VB
nyp.33433078975368	6960	2	the	the	DT
nyp.33433078975368	6960	3	hare	hare	NN
nyp.33433078975368	6960	4	in	in	IN
nyp.33433078975368	6960	5	joints	joint	NNS
nyp.33433078975368	6960	6	as	as	IN
nyp.33433078975368	6960	7	for	for	IN
nyp.33433078975368	6960	8	a	a	DT
nyp.33433078975368	6960	9	fricassee	fricassee	NN
nyp.33433078975368	6960	10	,	,	,
nyp.33433078975368	6960	11	and	and	CC
nyp.33433078975368	6960	12	put	put	VBD
nyp.33433078975368	6960	13	it	-PRON-	PRP
nyp.33433078975368	6960	14	in	in	IN
nyp.33433078975368	6960	15	a	a	DT
nyp.33433078975368	6960	16	stewpan	stewpan	NN
nyp.33433078975368	6960	17	,	,	,
nyp.33433078975368	6960	18	with	with	IN
nyp.33433078975368	6960	19	a	a	DT
nyp.33433078975368	6960	20	little	little	JJ
nyp.33433078975368	6960	21	allspice	allspice	NN
nyp.33433078975368	6960	22	,	,	,
nyp.33433078975368	6960	23	three	three	CD
nyp.33433078975368	6960	24	blades	blade	NNS
nyp.33433078975368	6960	25	of	of	IN
nyp.33433078975368	6960	26	mace	mace	NN
nyp.33433078975368	6960	27	,	,	,
nyp.33433078975368	6960	28	some	some	DT
nyp.33433078975368	6960	29	salt	salt	NN
nyp.33433078975368	6960	30	,	,	,
nyp.33433078975368	6960	31	and	and	CC
nyp.33433078975368	6960	32	whole	whole	JJ
nyp.33433078975368	6960	33	black	black	JJ
nyp.33433078975368	6960	34	pepper	pepper	NN
nyp.33433078975368	6960	35	,	,	,
nyp.33433078975368	6960	36	a	a	DT
nyp.33433078975368	6960	37	bunch	bunch	NN
nyp.33433078975368	6960	38	of	of	IN
nyp.33433078975368	6960	39	parsley	parsley	NN
nyp.33433078975368	6960	40	,	,	,
nyp.33433078975368	6960	41	a	a	DT
nyp.33433078975368	6960	42	sprig	sprig	NN
nyp.33433078975368	6960	43	of	of	IN
nyp.33433078975368	6960	44	lemon	lemon	NN
nyp.33433078975368	6960	45	thyme	thyme	NNS
nyp.33433078975368	6960	46	,	,	,
nyp.33433078975368	6960	47	one	one	CD
nyp.33433078975368	6960	48	of	of	IN
nyp.33433078975368	6960	49	winter	winter	NN
nyp.33433078975368	6960	50	savory	savory	NN
nyp.33433078975368	6960	51	,	,	,
nyp.33433078975368	6960	52	four	four	CD
nyp.33433078975368	6960	53	quarts	quart	NNS
nyp.33433078975368	6960	54	of	of	IN
nyp.33433078975368	6960	55	water	water	NN
nyp.33433078975368	6960	56	,	,	,
nyp.33433078975368	6960	57	a	a	DT
nyp.33433078975368	6960	58	slice	slice	NN
nyp.33433078975368	6960	59	of	of	IN
nyp.33433078975368	6960	60	ham	ham	NN
nyp.33433078975368	6960	61	,	,	,
nyp.33433078975368	6960	62	and	and	CC
nyp.33433078975368	6960	63	four	four	CD
nyp.33433078975368	6960	64	pounds	pound	NNS
nyp.33433078975368	6960	65	of	of	IN
nyp.33433078975368	6960	66	lean	lean	JJ
nyp.33433078975368	6960	67	beef	beef	NN
nyp.33433078975368	6960	68	,	,	,
nyp.33433078975368	6960	69	two	two	CD
nyp.33433078975368	6960	70	carrots	carrot	NNS
nyp.33433078975368	6960	71	,	,	,
nyp.33433078975368	6960	72	and	and	CC
nyp.33433078975368	6960	73	four	four	CD
nyp.33433078975368	6960	74	onions	onion	NNS
nyp.33433078975368	6960	75	cut	cut	VBD
nyp.33433078975368	6960	76	down	down	RP
nyp.33433078975368	6960	77	;	;	:
nyp.33433078975368	6960	78	let	let	VB
nyp.33433078975368	6960	79	it	-PRON-	PRP
nyp.33433078975368	6960	80	boil	boil	VB
nyp.33433078975368	6960	81	till	till	IN
nyp.33433078975368	6960	82	it	-PRON-	PRP
nyp.33433078975368	6960	83	lie	lie	VBP
nyp.33433078975368	6960	84	reduced	reduce	VBN
nyp.33433078975368	6960	85	to	to	IN
nyp.33433078975368	6960	86	three	three	CD
nyp.33433078975368	6960	87	quarts	quart	NNS
nyp.33433078975368	6960	88	;	;	:
nyp.33433078975368	6960	89	sepa-	sepa-	NN
nyp.33433078975368	6960	90	rate	rate	VB
nyp.33433078975368	6960	91	the	the	DT
nyp.33433078975368	6960	92	hare	hare	NN
nyp.33433078975368	6960	93	,	,	,
nyp.33433078975368	6960	94	and	and	CC
nyp.33433078975368	6960	95	strain	strain	VB
nyp.33433078975368	6960	96	the	the	DT
nyp.33433078975368	6960	97	soup	soup	NN
nyp.33433078975368	6960	98	over	over	IN
nyp.33433078975368	6960	99	it	-PRON-	PRP
nyp.33433078975368	6960	100	,	,	,
nyp.33433078975368	6960	101	and	and	CC
nyp.33433078975368	6960	102	add	add	VB
nyp.33433078975368	6960	103	a	a	DT
nyp.33433078975368	6960	104	pint	pint	NN
nyp.33433078975368	6960	105	of	of	IN
nyp.33433078975368	6960	106	Port	Port	NNP
nyp.33433078975368	6960	107	wine	wine	NN
nyp.33433078975368	6960	108	;	;	:
nyp.33433078975368	6960	109	boil	boil	VB
nyp.33433078975368	6960	110	it	-PRON-	PRP
nyp.33433078975368	6960	111	up	up	RP
nyp.33433078975368	6960	112	be-	be-	JJ
nyp.33433078975368	6960	113	fore	fore	NN
nyp.33433078975368	6960	114	serving	serve	VBG
nyp.33433078975368	6960	115	.	.	.
nyp.33433078975368	6961	1	—	—	:
nyp.33433078975368	6961	2	—	—	:
nyp.33433078975368	6961	3	HERB	HERB	NNP
nyp.33433078975368	6961	4	.	.	.
nyp.33433078975368	6962	1	Wash	wash	VB
nyp.33433078975368	6962	2	and	and	CC
nyp.33433078975368	6962	3	cut	cut	VBD
nyp.33433078975368	6962	4	small	small	JJ
nyp.33433078975368	6962	5	twelve	twelve	CD
nyp.33433078975368	6962	6	cabbage	cabbage	NN
nyp.33433078975368	6962	7	lettuces	lettuce	NNS
nyp.33433078975368	6962	8	,	,	,
nyp.33433078975368	6962	9	a	a	DT
nyp.33433078975368	6962	10	handful	handful	NN
nyp.33433078975368	6962	11	of	of	IN
nyp.33433078975368	6962	12	chervil	chervil	NN
nyp.33433078975368	6962	13	,	,	,
nyp.33433078975368	6962	14	one	one	CD
nyp.33433078975368	6962	15	of	of	IN
nyp.33433078975368	6962	16	purslane	purslane	NN
nyp.33433078975368	6962	17	,	,	,
nyp.33433078975368	6962	18	one	one	CD
nyp.33433078975368	6962	19	of	of	IN
nyp.33433078975368	6962	20	parsley	parsley	NN
nyp.33433078975368	6962	21	,	,	,
nyp.33433078975368	6962	22	eight	eight	CD
nyp.33433078975368	6962	23	large	large	JJ
nyp.33433078975368	6962	24	green	green	JJ
nyp.33433078975368	6962	25	onions	onion	NNS
nyp.33433078975368	6962	26	,	,	,
nyp.33433078975368	6962	27	and	and	CC
nyp.33433078975368	6962	28	three	three	CD
nyp.33433078975368	6962	29	handluls	handlul	NNS
nyp.33433078975368	6962	30	of	of	IN
nyp.33433078975368	6962	31	sorrel	sorrel	NNP
nyp.33433078975368	6962	32	;	;	:
nyp.33433078975368	6962	33	when	when	WRB
nyp.33433078975368	6962	34	pease	pease	NNP
nyp.33433078975368	6962	35	are	be	VBP
nyp.33433078975368	6962	36	in	in	IN
nyp.33433078975368	6962	37	season	season	NN
nyp.33433078975368	6962	38	omit	omit	VBP
nyp.33433078975368	6962	39	half	half	PDT
nyp.33433078975368	6962	40	the	the	DT
nyp.33433078975368	6962	41	quanti-	quanti-	NN
nyp.33433078975368	6962	42	ty	ty	UH
nyp.33433078975368	6962	43	of	of	IN
nyp.33433078975368	6962	44	son	son	NNP
nyp.33433078975368	6962	45	-	-	HYPH
nyp.33433078975368	6962	46	el	el	NNP
nyp.33433078975368	6962	47	,	,	,
nyp.33433078975368	6962	48	and	and	CC
nyp.33433078975368	6962	49	put	put	VBD
nyp.33433078975368	6962	50	a	a	DT
nyp.33433078975368	6962	51	quart	quart	NN
nyp.33433078975368	6962	52	of	of	IN
nyp.33433078975368	6962	53	young	young	JJ
nyp.33433078975368	6962	54	green	green	JJ
nyp.33433078975368	6962	55	pease	pease	NNP
nyp.33433078975368	6962	56	;	;	:
nyp.33433078975368	6962	57	put	put	VBD
nyp.33433078975368	6962	58	them	-PRON-	PRP
nyp.33433078975368	6962	59	all	all	DT
nyp.33433078975368	6962	60	into	into	IN
nyp.33433078975368	6962	61	a	a	DT
nyp.33433078975368	6962	62	saucepan	saucepan	NN
nyp.33433078975368	6962	63	,	,	,
nyp.33433078975368	6962	64	with	with	IN
nyp.33433078975368	6962	65	half	half	PDT
nyp.33433078975368	6962	66	a	a	DT
nyp.33433078975368	6962	67	pound	pound	NN
nyp.33433078975368	6962	68	of	of	IN
nyp.33433078975368	6962	69	butter	butter	NN
nyp.33433078975368	6962	70	and	and	CC
nyp.33433078975368	6962	71	three	three	CD
nyp.33433078975368	6962	72	carrots	carrot	NNS
nyp.33433078975368	6962	73	cut	cut	VBD
nyp.33433078975368	6962	74	small	small	JJ
nyp.33433078975368	6962	75	,	,	,
nyp.33433078975368	6962	76	some	some	DT
nyp.33433078975368	6962	77	salt	salt	NN
nyp.33433078975368	6962	78	and	and	CC
nyp.33433078975368	6962	79	pepper	pepper	NN
nyp.33433078975368	6962	80	;	;	:
nyp.33433078975368	6962	81	let	let	VB
nyp.33433078975368	6962	82	them	-PRON-	PRP
nyp.33433078975368	6962	83	stew	stew	NN
nyp.33433078975368	6962	84	closely	closely	RB
nyp.33433078975368	6962	85	covered	cover	VBN
nyp.33433078975368	6962	86	for	for	IN
nyp.33433078975368	6962	87	half	half	NN
nyp.33433078975368	6962	88	aii	aii	NNP
nyp.33433078975368	6962	89	hour	hour	NN
nyp.33433078975368	6962	90	,	,	,
nyp.33433078975368	6962	91	shaking	shake	VBG
nyp.33433078975368	6962	92	them	-PRON-	PRP
nyp.33433078975368	6962	93	occasionally	occasionally	RB
nyp.33433078975368	6962	94	to	to	TO
nyp.33433078975368	6962	95	prevent	prevent	VB
nyp.33433078975368	6962	96	their	-PRON-	PRP$
nyp.33433078975368	6962	97	adhering	adhere	VBG
nyp.33433078975368	6962	98	to	to	IN
nyp.33433078975368	6962	99	the	the	DT
nyp.33433078975368	6962	100	pan	pan	NN
nyp.33433078975368	6962	101	;	;	:
nyp.33433078975368	6962	102	fry	fry	VB
nyp.33433078975368	6962	103	in	in	RP
nyp.33433078975368	6962	104	butter	butter	NN
nyp.33433078975368	6962	105	six	six	CD
nyp.33433078975368	6962	106	cucumbers	cucumber	NNS
nyp.33433078975368	6962	107	cut	cut	VBN
nyp.33433078975368	6962	108	longways	longways	RB
nyp.33433078975368	6962	109	in	in	IN
nyp.33433078975368	6962	110	four	four	CD
nyp.33433078975368	6962	111	pieces	piece	NNS
nyp.33433078975368	6962	112	;	;	:
nyp.33433078975368	6962	113	add	add	VB
nyp.33433078975368	6962	114	them	-PRON-	PRP
nyp.33433078975368	6962	115	with	with	IN
nyp.33433078975368	6962	116	four	four	CD
nyp.33433078975368	6962	117	quat	quat	NNP
nyp.33433078975368	6962	118	ls	ls	NN
nyp.33433078975368	6962	119	of	of	IN
nyp.33433078975368	6962	120	hot	hot	JJ
nyp.33433078975368	6962	121	water	water	NN
nyp.33433078975368	6962	122	,	,	,
nyp.33433078975368	6962	123	half	half	PDT
nyp.33433078975368	6962	124	a	a	DT
nyp.33433078975368	6962	125	French	french	JJ
nyp.33433078975368	6962	126	roll	roll	NN
nyp.33433078975368	6962	127	,	,	,
nyp.33433078975368	6962	128	and	and	CC
nyp.33433078975368	6962	129	a	a	DT
nyp.33433078975368	6962	130	crust	crust	NN
nyp.33433078975368	6962	131	of	of	IN
nyp.33433078975368	6962	132	bread	bread	NN
nyp.33433078975368	6962	133	toasted	toast	VBN
nyp.33433078975368	6962	134	upon	upon	IN
nyp.33433078975368	6962	135	both	both	DT
nyp.33433078975368	6962	136	sides	side	NNS
nyp.33433078975368	6962	137	;	;	:
nyp.33433078975368	6962	138	and	and	CC
nyp.33433078975368	6962	139	let	let	VB
nyp.33433078975368	6962	140	the	the	DT
nyp.33433078975368	6962	141	whole	whole	JJ
nyp.33433078975368	6962	142	boil	boil	NN
nyp.33433078975368	6962	143	till	till	IN
nyp.33433078975368	6962	144	reduced	reduce	VBN
nyp.33433078975368	6962	145	to	to	IN
nyp.33433078975368	6962	146	three	three	CD
nyp.33433078975368	6962	147	quarts	quart	NNS
nyp.33433078975368	6962	148	,	,	,
nyp.33433078975368	6962	149	then	then	RB
nyp.33433078975368	6962	150	strain	strain	VB
nyp.33433078975368	6962	151	it	-PRON-	PRP
nyp.33433078975368	6962	152	through	through	IN
nyp.33433078975368	6962	153	a	a	DT
nyp.33433078975368	6962	154	sieve	sieve	NN
nyp.33433078975368	6962	155	;	;	:
nyp.33433078975368	6962	156	beat	beat	VBD
nyp.33433078975368	6962	157	up	up	RP
nyp.33433078975368	6962	158	the	the	DT
nyp.33433078975368	6962	159	yolks	yolk	NNS
nyp.33433078975368	6962	160	of	of	IN
nyp.33433078975368	6962	161	four	four	CD
nyp.33433078975368	6962	162	eggs	egg	NNS
nyp.33433078975368	6962	163	with	with	IN
nyp.33433078975368	6962	164	half	half	PDT
nyp.33433078975368	6962	165	a	a	DT
nyp.33433078975368	6962	166	pint	pint	NN
nyp.33433078975368	6962	167	of	of	IN
nyp.33433078975368	6962	168	cream	cream	NN
nyp.33433078975368	6962	169	,	,	,
nyp.33433078975368	6962	170	and	and	CC
nyp.33433078975368	6962	171	stir	stir	VB
nyp.33433078975368	6962	172	it	-PRON-	PRP
nyp.33433078975368	6962	173	gently	gently	RB
nyp.33433078975368	6962	174	into	into	IN
nyp.33433078975368	6962	175	the	the	DT
nyp.33433078975368	6962	176	soup	soup	NN
nyp.33433078975368	6962	177	just	just	RB
nyp.33433078975368	6962	178	before	before	IN
nyp.33433078975368	6962	179	serving	serve	VBG
nyp.33433078975368	6962	180	.	.	.
nyp.33433078975368	6963	1	HERB	HERB	NNP
nyp.33433078975368	6963	2	POWDER	powder	NN
nyp.33433078975368	6963	3	,	,	,
nyp.33433078975368	6963	4	OR	or	CC
nyp.33433078975368	6963	5	VEG-	VEG-	NNP
nyp.33433078975368	6963	6	ETABLE	ETABLE	NNP
nyp.33433078975368	6963	7	RELISH	RELISH	NNP
nyp.33433078975368	6963	8	.	.	.
nyp.33433078975368	6964	1	Dried	dry	VBN
nyp.33433078975368	6964	2	parsley	parsley	NN
nyp.33433078975368	6964	3	,	,	,
nyp.33433078975368	6964	4	win-	win-	VBD
nyp.33433078975368	6964	5	ter	ter	NN
nyp.33433078975368	6964	6	savory	savory	JJ
nyp.33433078975368	6964	7	,	,	,
nyp.33433078975368	6964	8	sweet	sweet	JJ
nyp.33433078975368	6964	9	marjoram	marjoram	NN
nyp.33433078975368	6964	10	,	,	,
nyp.33433078975368	6964	11	lemon	lemon	NN
nyp.33433078975368	6964	12	thyme	thyme	NNS
nyp.33433078975368	6964	13	,	,	,
nyp.33433078975368	6964	14	of	of	IN
nyp.33433078975368	6964	15	each	each	DT
nyp.33433078975368	6964	16	two	two	CD
nyp.33433078975368	6964	17	ounces	ounce	NNS
nyp.33433078975368	6964	18	;	;	:
nyp.33433078975368	6964	19	lemon	lemon	NN
nyp.33433078975368	6964	20	-	-	HYPH
nyp.33433078975368	6964	21	peel	peel	NN
nyp.33433078975368	6964	22	,	,	,
nyp.33433078975368	6964	23	cut	cut	VBD
nyp.33433078975368	6964	24	very	very	RB
nyp.33433078975368	6964	25	thin	thin	JJ
nyp.33433078975368	6964	26	,	,	,
nyp.33433078975368	6964	27	and	and	CC
nyp.33433078975368	6964	28	dried	dry	VBN
nyp.33433078975368	6964	29	,	,	,
nyp.33433078975368	6964	30	and	and	CC
nyp.33433078975368	6964	31	sweet	sweet	JJ
nyp.33433078975368	6964	32	basil	basil	NN
nyp.33433078975368	6964	33	,	,	,
nyp.33433078975368	6964	34	an	an	DT
nyp.33433078975368	6964	35	ounce	ounce	NN
nyp.33433078975368	6964	36	of	of	IN
nyp.33433078975368	6964	37	each	each	DT
nyp.33433078975368	6964	38	.	.	.
nyp.33433078975368	6965	1	Some	some	DT
nyp.33433078975368	6965	2	add	add	VBP
nyp.33433078975368	6965	3	to	to	IN
nyp.33433078975368	6965	4	the	the	DT
nyp.33433078975368	6965	5	above	above	JJ
nyp.33433078975368	6965	6	bay	bay	NN
nyp.33433078975368	6965	7	-	-	HYPH
nyp.33433078975368	6965	8	leaves	leave	NNS
nyp.33433078975368	6965	9	and	and	CC
nyp.33433078975368	6965	10	celery	celery	NN
nyp.33433078975368	6965	11	-	-	HYPH
nyp.33433078975368	6965	12	seed	seed	NN
nyp.33433078975368	6965	13	,	,	,
nyp.33433078975368	6965	14	a	a	DT
nyp.33433078975368	6965	15	drachm	drachm	VBN
nyp.33433078975368	6965	16	each	each	DT
nyp.33433078975368	6965	17	.	.	.
nyp.33433078975368	6966	1	Dry	dry	VB
nyp.33433078975368	6966	2	them	-PRON-	PRP
nyp.33433078975368	6966	3	in	in	IN
nyp.33433078975368	6966	4	a	a	DT
nyp.33433078975368	6966	5	warm	warm	JJ
nyp.33433078975368	6966	6	,	,	,
nyp.33433078975368	6966	7	but	but	CC
nyp.33433078975368	6966	8	not	not	RB
nyp.33433078975368	6966	9	too	too	RB
nyp.33433078975368	6966	10	hot	hot	JJ
nyp.33433078975368	6966	11	Dutch	dutch	JJ
nyp.33433078975368	6966	12	oven	oven	NN
nyp.33433078975368	6966	13	,	,	,
nyp.33433078975368	6966	14	when	when	WRB
nyp.33433078975368	6966	15	quite	quite	RB
nyp.33433078975368	6966	16	dried	dry	VBN
nyp.33433078975368	6966	17	,	,	,
nyp.33433078975368	6966	18	pound	pound	VB
nyp.33433078975368	6966	19	them	-PRON-	PRP
nyp.33433078975368	6966	20	in	in	IN
nyp.33433078975368	6966	21	a	a	DT
nyp.33433078975368	6966	22	mortar	mortar	NN
nyp.33433078975368	6966	23	,	,	,
nyp.33433078975368	6966	24	and	and	CC
nyp.33433078975368	6966	25	pass	pass	VB
nyp.33433078975368	6966	26	them	-PRON-	PRP
nyp.33433078975368	6966	27	through	through	IN
nyp.33433078975368	6966	28	a	a	DT
nyp.33433078975368	6966	29	double	double	JJ
nyp.33433078975368	6966	30	hair	hair	NN
nyp.33433078975368	6966	31	sieve	sieve	NN
nyp.33433078975368	6966	32	;	;	:
nyp.33433078975368	6966	33	put	put	VB
nyp.33433078975368	6966	34	them	-PRON-	PRP
nyp.33433078975368	6966	35	in	in	IN
nyp.33433078975368	6966	36	a	a	DT
nyp.33433078975368	6966	37	bottle	bottle	NN
nyp.33433078975368	6966	38	closely	closely	RB
nyp.33433078975368	6966	39	stopped	stop	VBD
nyp.33433078975368	6966	40	,	,	,
nyp.33433078975368	6966	41	they	-PRON-	PRP
nyp.33433078975368	6966	42	•	•	NNP
nyp.33433078975368	6966	43	will	will	MD
nyp.33433078975368	6966	44	retain	retain	VB
nyp.33433078975368	6966	45	their	-PRON-	PRP$
nyp.33433078975368	6966	46	fragrance	fragrance	NN
nyp.33433078975368	6966	47	and	and	CC
nyp.33433078975368	6966	48	flavor	flavor	NN
nyp.33433078975368	6966	49	for	for	IN
nyp.33433078975368	6966	50	several	several	JJ
nyp.33433078975368	6966	51	months	month	NNS
nyp.33433078975368	6966	52	.	.	.
nyp.33433078975368	6967	1	Obs.—This	obs.—this	DT
nyp.33433078975368	6967	2	composition	composition	NN
nyp.33433078975368	6967	3	of	of	IN
nyp.33433078975368	6967	4	the	the	DT
nyp.33433078975368	6967	5	fine	fine	JJ
nyp.33433078975368	6967	6	aro-	aro-	NN
nyp.33433078975368	6967	7	matic	matic	NN
nyp.33433078975368	6967	8	herbs	herb	NNS
nyp.33433078975368	6967	9	is	be	VBZ
nyp.33433078975368	6967	10	an	an	DT
nyp.33433078975368	6967	11	invaluable	invaluable	JJ
nyp.33433078975368	6967	12	acquisition	acquisition	NN
nyp.33433078975368	6967	13	to	to	IN
nyp.33433078975368	6967	14	the	the	DT
nyp.33433078975368	6967	15	cook	cook	NN
nyp.33433078975368	6967	16	in	in	IN
nyp.33433078975368	6967	17	those	those	DT
nyp.33433078975368	6967	18	seasons	season	NNS
nyp.33433078975368	6967	19	or	or	CC
nyp.33433078975368	6967	20	situations	situation	NNS
nyp.33433078975368	6967	21	when	when	WRB
nyp.33433078975368	6967	22	fresh	fresh	JJ
nyp.33433078975368	6967	23	herbs	herb	NNS
nyp.33433078975368	6967	24	canuot	canuot	NNS
nyp.33433078975368	6967	25	be	be	VB
nyp.33433078975368	6967	26	had	have	VBN
nyp.33433078975368	6967	27	;	;	:
nyp.33433078975368	6967	28	and	and	CC
nyp.33433078975368	6967	29	we	-PRON-	PRP
nyp.33433078975368	6967	30	prefer	prefer	VBP
nyp.33433078975368	6967	31	it	-PRON-	PRP
nyp.33433078975368	6967	32	to	to	IN
nyp.33433078975368	6967	33	the	the	DT
nyp.33433078975368	6967	34	ragout	ragout	NN
nyp.33433078975368	6967	35	powder	powder	NN
nyp.33433078975368	6967	36	.	.	.
nyp.33433078975368	6968	1	It	-PRON-	PRP
nyp.33433078975368	6968	2	impregnates	impregnate	VBZ
nyp.33433078975368	6968	3	sauce	sauce	NN
nyp.33433078975368	6968	4	,	,	,
nyp.33433078975368	6968	5	soup	soup	NN
nyp.33433078975368	6968	6	,	,	,
nyp.33433078975368	6968	7	&	&	CC
nyp.33433078975368	6968	8	c.	c.	NNP
nyp.33433078975368	6968	9	with	with	IN
nyp.33433078975368	6968	10	as	as	RB
nyp.33433078975368	6968	11	much	much	JJ
nyp.33433078975368	6968	12	reltsh	reltsh	NN
nyp.33433078975368	6968	13	,	,	,
nyp.33433078975368	6968	14	and	and	CC
nyp.33433078975368	6968	15	renders	render	VBZ
nyp.33433078975368	6968	16	it	-PRON-	PRP
nyp.33433078975368	6968	17	agreeable	agreeable	JJ
nyp.33433078975368	6968	18	to	to	IN
nyp.33433078975368	6968	19	the	the	DT
nyp.33433078975368	6968	20	palate	palate	NN
nyp.33433078975368	6968	21	,	,	,
nyp.33433078975368	6968	22	and	and	CC
nyp.33433078975368	6968	23	refreshes	refresh	VBZ
nyp.33433078975368	6968	24	the	the	DT
nyp.33433078975368	6968	25	gustatory	gustatory	JJ
nyp.33433078975368	6968	26	nerves	nerve	NNS
nyp.33433078975368	6968	27	,	,	,
nyp.33433078975368	6968	28	without	without	IN
nyp.33433078975368	6968	29	so	so	RB
nyp.33433078975368	6968	30	much	much	JJ
nyp.33433078975368	6968	31	risk	risk	NN
nyp.33433078975368	6968	32	of	of	IN
nyp.33433078975368	6968	33	offending	offend	VBG
nyp.33433078975368	6968	34	the	the	DT
nyp.33433078975368	6968	35	stomach	stomach	NN
nyp.33433078975368	6968	36	.	.	.
nyp.33433078975368	6969	1	INVALID	invalid	JJ
nyp.33433078975368	6969	2	.	.	.
nyp.33433078975368	6970	1	Cut	Cut	VBN
nyp.33433078975368	6970	2	in	in	IN
nyp.33433078975368	6970	3	small	small	JJ
nyp.33433078975368	6970	4	piece	piece	NN
nyp.33433078975368	6970	5	*	*	NFP
nyp.33433078975368	6970	6	SOUPS	soup	NNS
nyp.33433078975368	6970	7	206	206	CD
nyp.33433078975368	6970	8	SOUPS	soup	NNS
nyp.33433078975368	6970	9	one	one	CD
nyp.33433078975368	6970	10	pound	pound	NN
nyp.33433078975368	6970	11	of	of	IN
nyp.33433078975368	6970	12	beef	beef	NN
nyp.33433078975368	6970	13	or	or	CC
nyp.33433078975368	6970	14	mutton	mutton	NN
nyp.33433078975368	6970	15	,	,	,
nyp.33433078975368	6970	16	or	or	CC
nyp.33433078975368	6970	17	part	part	NN
nyp.33433078975368	6970	18	of	of	IN
nyp.33433078975368	6970	19	both	both	DT
nyp.33433078975368	6970	20	;	;	:
nyp.33433078975368	6970	21	boil	boil	VB
nyp.33433078975368	6970	22	it	-PRON-	PRP
nyp.33433078975368	6970	23	gently	gently	RB
nyp.33433078975368	6970	24	in	in	IN
nyp.33433078975368	6970	25	two	two	CD
nyp.33433078975368	6970	26	quarts	quart	NNS
nyp.33433078975368	6970	27	of	of	IN
nyp.33433078975368	6970	28	water	water	NN
nyp.33433078975368	6970	29	;	;	:
nyp.33433078975368	6970	30	take	take	VB
nyp.33433078975368	6970	31	off	off	RP
nyp.33433078975368	6970	32	the	the	DT
nyp.33433078975368	6970	33	scum	scum	NN
nyp.33433078975368	6970	34	,	,	,
nyp.33433078975368	6970	35	and	and	CC
nyp.33433078975368	6970	36	when	when	WRB
nyp.33433078975368	6970	37	reduced	reduce	VBN
nyp.33433078975368	6970	38	to	to	IN
nyp.33433078975368	6970	39	a	a	DT
nyp.33433078975368	6970	40	pint	pint	NN
nyp.33433078975368	6970	41	,	,	,
nyp.33433078975368	6970	42	strain	strain	VB
nyp.33433078975368	6970	43	it	-PRON-	PRP
nyp.33433078975368	6970	44	.	.	.
nyp.33433078975368	6971	1	Season	season	NN
nyp.33433078975368	6971	2	with	with	IN
nyp.33433078975368	6971	3	a	a	DT
nyp.33433078975368	6971	4	little	little	JJ
nyp.33433078975368	6971	5	salt	salt	NN
nyp.33433078975368	6971	6	,	,	,
nyp.33433078975368	6971	7	and	and	CC
nyp.33433078975368	6971	8	take	take	VB
nyp.33433078975368	6971	9	a	a	DT
nyp.33433078975368	6971	10	tea	tea	NN
nyp.33433078975368	6971	11	-	-	HYPH
nyp.33433078975368	6971	12	cupful	cupful	NN
nyp.33433078975368	6971	13	at	at	IN
nyp.33433078975368	6971	14	a	a	DT
nyp.33433078975368	6971	15	time	time	NN
nyp.33433078975368	6971	16	.	.	.
nyp.33433078975368	6972	1	LOBSTER	lobster	NN
nyp.33433078975368	6972	2	.	.	.
nyp.33433078975368	6973	1	(	(	-LRB-
nyp.33433078975368	6973	2	1	1	LS
nyp.33433078975368	6973	3	)	)	-RRB-
nyp.33433078975368	6973	4	Cut	cut	VB
nyp.33433078975368	6973	5	small	small	JJ
nyp.33433078975368	6973	6	a	a	DT
nyp.33433078975368	6973	7	dozen	dozen	NN
nyp.33433078975368	6973	8	of	of	IN
nyp.33433078975368	6973	9	common	common	JJ
nyp.33433078975368	6973	10	-	-	HYPH
nyp.33433078975368	6973	11	sized	sized	JJ
nyp.33433078975368	6973	12	onions	onion	NNS
nyp.33433078975368	6973	13	,	,	,
nyp.33433078975368	6973	14	put	put	VBD
nyp.33433078975368	6973	15	them	-PRON-	PRP
nyp.33433078975368	6973	16	into	into	IN
nyp.33433078975368	6973	17	u	u	NNP
nyp.33433078975368	6973	18	btcwpan	btcwpan	NNP
nyp.33433078975368	6973	19	with	with	IN
nyp.33433078975368	6973	20	a	a	DT
nyp.33433078975368	6973	21	small	small	JJ
nyp.33433078975368	6973	22	hit	hit	NN
nyp.33433078975368	6973	23	of	of	IN
nyp.33433078975368	6973	24	butter	butter	NN
nyp.33433078975368	6973	25	,	,	,
nyp.33433078975368	6973	26	a	a	DT
nyp.33433078975368	6973	27	slice	slice	NN
nyp.33433078975368	6973	28	or	or	CC
nyp.33433078975368	6973	29	two	two	CD
nyp.33433078975368	6973	30	of	of	IN
nyp.33433078975368	6973	31	lean	lean	JJ
nyp.33433078975368	6973	32	ham	ham	NNP
nyp.33433078975368	6973	33	,	,	,
nyp.33433078975368	6973	34	and	and	CC
nyp.33433078975368	6973	35	a	a	DT
nyp.33433078975368	6973	36	slice	slice	NN
nyp.33433078975368	6973	37	of	of	IN
nyp.33433078975368	6973	38	lean	lean	JJ
nyp.33433078975368	6973	39	beef	beef	NN
nyp.33433078975368	6973	40	;	;	:
nyp.33433078975368	6973	41	when	when	WRB
nyp.33433078975368	6973	42	the	the	DT
nyp.33433078975368	6973	43	omons	omon	NNS
nyp.33433078975368	6973	44	are	be	VBP
nyp.33433078975368	6973	45	quitc	quitc	NNP
nyp.33433078975368	6973	46	soft	soft	JJ
nyp.33433078975368	6973	47	,	,	,
nyp.33433078975368	6973	48	mix	mix	VB
nyp.33433078975368	6973	49	gradu-	gradu-	NN
nyp.33433078975368	6973	50	ally	ally	NN
nyp.33433078975368	6973	51	with	with	IN
nyp.33433078975368	6973	52	them	-PRON-	PRP
nyp.33433078975368	6973	53	some	some	DT
nyp.33433078975368	6973	54	rich	rich	JJ
nyp.33433078975368	6973	55	stock	stock	NN
nyp.33433078975368	6973	56	;	;	:
nyp.33433078975368	6973	57	let	let	VB
nyp.33433078975368	6973	58	it	-PRON-	PRP
nyp.33433078975368	6973	59	boil	boil	VB
nyp.33433078975368	6973	60	,	,	,
nyp.33433078975368	6973	61	and	and	CC
nyp.33433078975368	6973	62	strain	strain	VB
nyp.33433078975368	6973	63	it	-PRON-	PRP
nyp.33433078975368	6973	64	through	through	IN
nyp.33433078975368	6973	65	a	a	DT
nyp.33433078975368	6973	66	fme	fme	NNP
nyp.33433078975368	6973	67	hair	hair	NN
nyp.33433078975368	6973	68	sieve	sieve	NN
nyp.33433078975368	6973	69	,	,	,
nyp.33433078975368	6973	70	press-	press-	NNP
nyp.33433078975368	6973	71	ing	e	VBG
nyp.33433078975368	6973	72	the	the	DT
nyp.33433078975368	6973	73	pulp	pulp	NN
nyp.33433078975368	6973	74	of	of	IN
nyp.33433078975368	6973	75	the	the	DT
nyp.33433078975368	6973	76	onions	onion	NNS
nyp.33433078975368	6973	77	with	with	IN
nyp.33433078975368	6973	78	a	a	DT
nyp.33433078975368	6973	79	wooden	wooden	JJ
nyp.33433078975368	6973	80	spoon	spoon	NN
nyp.33433078975368	6973	81	;	;	:
nyp.33433078975368	6973	82	then	then	RB
nyp.33433078975368	6973	83	boil	boil	VB
nyp.33433078975368	6973	84	it	-PRON-	PRP
nyp.33433078975368	6973	85	well	well	RB
nyp.33433078975368	6973	86	,	,	,
nyp.33433078975368	6973	87	skimming	skim	VBG
nyp.33433078975368	6973	88	it	-PRON-	PRP
nyp.33433078975368	6973	89	all	all	PDT
nyp.33433078975368	6973	90	the	the	DT
nyp.33433078975368	6973	91	lune	lune	NNP
nyp.33433078975368	6973	92	.	.	.
nyp.33433078975368	6974	1	Beat	beat	VB
nyp.33433078975368	6974	2	the	the	DT
nyp.33433078975368	6974	3	meat	meat	NN
nyp.33433078975368	6974	4	of	of	IN
nyp.33433078975368	6974	5	a	a	DT
nyp.33433078975368	6974	6	boiled	boil	VBN
nyp.33433078975368	6974	7	cod	cod	NN
nyp.33433078975368	6974	8	,	,	,
nyp.33433078975368	6974	9	the	the	DT
nyp.33433078975368	6974	10	spawn	spawn	NN
nyp.33433078975368	6974	11	and	and	CC
nyp.33433078975368	6974	12	body	body	NN
nyp.33433078975368	6974	13	of	of	IN
nyp.33433078975368	6974	14	a	a	DT
nyp.33433078975368	6974	15	large	large	JJ
nyp.33433078975368	6974	16	lobster	lobster	NN
nyp.33433078975368	6974	17	,	,	,
nyp.33433078975368	6974	18	or	or	CC
nyp.33433078975368	6974	19	of	of	IN
nyp.33433078975368	6974	20	two	two	CD
nyp.33433078975368	6974	21	small	small	JJ
nyp.33433078975368	6974	22	ones	one	NNS
nyp.33433078975368	6974	23	,	,	,
nyp.33433078975368	6974	24	in	in	IN
nyp.33433078975368	6974	25	a	a	DT
nyp.33433078975368	6974	26	marble	marble	NN
nyp.33433078975368	6974	27	mortar	mortar	NN
nyp.33433078975368	6974	28	;	;	:
nyp.33433078975368	6974	29	add	add	VB
nyp.33433078975368	6974	30	grad-	grad-	NN
nyp.33433078975368	6974	31	ually	ually	RB
nyp.33433078975368	6974	32	to	to	IN
nyp.33433078975368	6974	33	it	-PRON-	PRP
nyp.33433078975368	6974	34	die	die	VB
nyp.33433078975368	6974	35	soup	soup	NN
nyp.33433078975368	6974	36	,	,	,
nyp.33433078975368	6974	37	stirring	stir	VBG
nyp.33433078975368	6974	38	k	k	NN
nyp.33433078975368	6974	39	till	till	IN
nyp.33433078975368	6974	40	it	-PRON-	PRP
nyp.33433078975368	6974	41	is	be	VBZ
nyp.33433078975368	6974	42	as	as	RB
nyp.33433078975368	6974	43	smooth	smooth	JJ
nyp.33433078975368	6974	44	as	as	IN
nyp.33433078975368	6974	45	cream	cream	NN
nyp.33433078975368	6974	46	;	;	:
nyp.33433078975368	6974	47	let	let	VB
nyp.33433078975368	6974	48	it	-PRON-	PRP
nyp.33433078975368	6974	49	boil	boil	VB
nyp.33433078975368	6974	50	tf	tf	NNP
nyp.33433078975368	6974	51	gain	gain	NN
nyp.33433078975368	6974	52	and	and	CC
nyp.33433078975368	6974	53	scum	scum	NNP
nyp.33433078975368	6974	54	tt	tt	NNP
nyp.33433078975368	6974	55	.	.	.
nyp.33433078975368	6975	1	Cut	cut	VB
nyp.33433078975368	6975	2	the	the	DT
nyp.33433078975368	6975	3	tail	tail	NN
nyp.33433078975368	6975	4	and	and	CC
nyp.33433078975368	6975	5	the	the	DT
nyp.33433078975368	6975	6	claws	claws	NN
nyp.33433078975368	6975	7	of	of	IN
nyp.33433078975368	6975	8	the	the	DT
nyp.33433078975368	6975	9	lobster	lobster	NN
nyp.33433078975368	6975	10	into	into	IN
nyp.33433078975368	6975	11	pieces	piece	NNS
nyp.33433078975368	6975	12	,	,	,
nyp.33433078975368	6975	13	and	and	CC
nyp.33433078975368	6975	14	add	add	VB
nyp.33433078975368	6975	15	them	-PRON-	PRP
nyp.33433078975368	6975	16	to	to	IN
nyp.33433078975368	6975	17	the	the	DT
nyp.33433078975368	6975	18	soup	soup	NN
nyp.33433078975368	6975	19	before	before	IN
nyp.33433078975368	6975	20	serving	serve	VBG
nyp.33433078975368	6975	21	it	-PRON-	PRP
nyp.33433078975368	6975	22	,	,	,
nyp.33433078975368	6975	23	and	and	CC
nyp.33433078975368	6975	24	also	also	RB
nyp.33433078975368	6975	25	some	some	DT
nyp.33433078975368	6975	26	pep|«r	pep|«r	NNPS
nyp.33433078975368	6975	27	,	,	,
nyp.33433078975368	6975	28	cayenue	cayenue	NN
nyp.33433078975368	6975	29	,	,	,
nyp.33433078975368	6975	30	white	white	JJ
nyp.33433078975368	6975	31	pepper	pepper	NN
nyp.33433078975368	6975	32	,	,	,
nyp.33433078975368	6975	33	and	and	CC
nyp.33433078975368	6975	34	a	a	DT
nyp.33433078975368	6975	35	glass	glass	NN
nyp.33433078975368	6975	36	of	of	IN
nyp.33433078975368	6975	37	white	white	JJ
nyp.33433078975368	6975	38	wine	wine	NN
nyp.33433078975368	6975	39	.	.	.
nyp.33433078975368	6976	1	Forcemeat	Forcemeat	NNP
nyp.33433078975368	6976	2	hall.-	hall.-	NNP
nyp.33433078975368	6976	3	,	,	,
nyp.33433078975368	6976	4	may	may	MD
nyp.33433078975368	6976	5	be	be	VB
nyp.33433078975368	6976	6	added	add	VBN
nyp.33433078975368	6976	7	to	to	IN
nyp.33433078975368	6976	8	oyster	oyster	NN
nyp.33433078975368	6976	9	soup	soup	NN
nyp.33433078975368	6976	10	and	and	CC
nyp.33433078975368	6976	11	lobster	lobster	NN
nyp.33433078975368	6976	12	soup	soup	NN
nyp.33433078975368	6976	13	,	,	,
nyp.33433078975368	6976	14	made	make	VBN
nyp.33433078975368	6976	15	as	as	IN
nyp.33433078975368	6976	16	directed	direct	VBN
nyp.33433078975368	6976	17	under	under	IN
nyp.33433078975368	6976	18	the	the	DT
nyp.33433078975368	6976	19	article	article	NN
nyp.33433078975368	6976	20	"	"	``
nyp.33433078975368	6976	21	Forcemeat	Forcemeat	NNP
nyp.33433078975368	6976	22	for	for	IN
nyp.33433078975368	6976	23	fish	fish	NN
nyp.33433078975368	6976	24	.	.	.
nyp.33433078975368	6976	25	"	"	''
nyp.33433078975368	6977	1	LOBSTER	lobster	NN
nyp.33433078975368	6977	2	.	.	.
nyp.33433078975368	6978	1	(	(	-LRB-
nyp.33433078975368	6978	2	2	2	LS
nyp.33433078975368	6978	3	)	)	-RRB-
nyp.33433078975368	6978	4	You	-PRON-	PRP
nyp.33433078975368	6978	5	must	must	MD
nyp.33433078975368	6978	6	have	have	VB
nyp.33433078975368	6978	7	three	three	CD
nyp.33433078975368	6978	8	fine	fine	RB
nyp.33433078975368	6978	9	lively	lively	JJ
nyp.33433078975368	6978	10	young	young	JJ
nyp.33433078975368	6978	11	hen	hen	NN
nyp.33433078975368	6978	12	lobsters	lobster	NNS
nyp.33433078975368	6978	13	,	,	,
nyp.33433078975368	6978	14	split	split	VBD
nyp.33433078975368	6978	15	the	the	DT
nyp.33433078975368	6978	16	tails	tail	NNS
nyp.33433078975368	6978	17	;	;	:
nyp.33433078975368	6978	18	take	take	VB
nyp.33433078975368	6978	19	out	out	RP
nyp.33433078975368	6978	20	the	the	DT
nyp.33433078975368	6978	21	fish	fish	NN
nyp.33433078975368	6978	22	,	,	,
nyp.33433078975368	6978	23	crack	crack	VB
nyp.33433078975368	6978	24	the	the	DT
nyp.33433078975368	6978	25	claws	claws	NN
nyp.33433078975368	6978	26	,	,	,
nyp.33433078975368	6978	27	and	and	CC
nyp.33433078975368	6978	28	cut	cut	VBD
nyp.33433078975368	6978	29	the	the	DT
nyp.33433078975368	6978	30	meat	meat	NN
nyp.33433078975368	6978	31	into	into	IN
nyp.33433078975368	6978	32	mouthfuls	mouthful	NNS
nyp.33433078975368	6978	33	:	:	:
nyp.33433078975368	6978	34	take	take	VB
nyp.33433078975368	6978	35	out	out	RP
nyp.33433078975368	6978	36	the	the	DT
nyp.33433078975368	6978	37	coral	coral	NN
nyp.33433078975368	6978	38	,	,	,
nyp.33433078975368	6978	39	and	and	CC
nyp.33433078975368	6978	40	soft	soft	JJ
nyp.33433078975368	6978	41	part	part	NN
nyp.33433078975368	6978	42	of	of	IN
nyp.33433078975368	6978	43	the	the	DT
nyp.33433078975368	6978	44	body	body	NN
nyp.33433078975368	6978	45	;	;	:
nyp.33433078975368	6978	46	bruise	bruise	VB
nyp.33433078975368	6978	47	part	part	NN
nyp.33433078975368	6978	48	of	of	IN
nyp.33433078975368	6978	49	the	the	DT
nyp.33433078975368	6978	50	coral	coral	NN
nyp.33433078975368	6978	51	in	in	IN
nyp.33433078975368	6978	52	a	a	DT
nyp.33433078975368	6978	53	mortar	mortar	NN
nyp.33433078975368	6978	54	;	;	:
nyp.33433078975368	6978	55	pick	pick	VB
nyp.33433078975368	6978	56	out	out	RP
nyp.33433078975368	6978	57	the	the	DT
nyp.33433078975368	6978	58	fish	fish	NN
nyp.33433078975368	6978	59	from	from	IN
nyp.33433078975368	6978	60	the	the	DT
nyp.33433078975368	6978	61	chines	chines	NNPS
nyp.33433078975368	6978	62	;	;	,
nyp.33433078975368	6978	63	beat	beat	VBP
nyp.33433078975368	6978	64	part	part	NN
nyp.33433078975368	6978	65	of	of	IN
nyp.33433078975368	6978	66	it	-PRON-	PRP
nyp.33433078975368	6978	67	with	with	IN
nyp.33433078975368	6978	68	the	the	DT
nyp.33433078975368	6978	69	coral	coral	NN
nyp.33433078975368	6978	70	,	,	,
nyp.33433078975368	6978	71	and	and	CC
nyp.33433078975368	6978	72	with	with	IN
nyp.33433078975368	6978	73	this	this	DT
nyp.33433078975368	6978	74	make	make	VB
nyp.33433078975368	6978	75	forcemeat	forcemeat	NN
nyp.33433078975368	6978	76	balls	ball	NNS
nyp.33433078975368	6978	77	,	,	,
nyp.33433078975368	6978	78	finely	finely	RB
nyp.33433078975368	6978	79	-	-	HYPH
nyp.33433078975368	6978	80	flavored	flavor	VBN
nyp.33433078975368	6978	81	with	with	IN
nyp.33433078975368	6978	82	mace	mace	NN
nyp.33433078975368	6978	83	or	or	CC
nyp.33433078975368	6978	84	nutmeg	nutmeg	NN
nyp.33433078975368	6978	85	,	,	,
nyp.33433078975368	6978	86	a	a	DT
nyp.33433078975368	6978	87	little	little	JJ
nyp.33433078975368	6978	88	grated	grated	JJ
nyp.33433078975368	6978	89	lemon	lemon	NN
nyp.33433078975368	6978	90	-	-	HYPH
nyp.33433078975368	6978	91	peel	peel	NN
nyp.33433078975368	6978	92	,	,	,
nyp.33433078975368	6978	93	anchovy	anchovy	NN
nyp.33433078975368	6978	94	and	and	CC
nyp.33433078975368	6978	95	cay-	cay-	VBD
nyp.33433078975368	6978	96	enue	enue	NN
nyp.33433078975368	6978	97	;	;	:
nyp.33433078975368	6978	98	pound	pound	VB
nyp.33433078975368	6978	99	these	these	DT
nyp.33433078975368	6978	100	with	with	IN
nyp.33433078975368	6978	101	the	the	DT
nyp.33433078975368	6978	102	yolk	yolk	NN
nyp.33433078975368	6978	103	of	of	IN
nyp.33433078975368	6978	104	an	an	DT
nyp.33433078975368	6978	105	egg	egg	NN
nyp.33433078975368	6978	106	.	.	.
nyp.33433078975368	6979	1	Have	have	VBP
nyp.33433078975368	6979	2	three	three	CD
nyp.33433078975368	6979	3	quarts	quart	NNS
nyp.33433078975368	6979	4	of	of	IN
nyp.33433078975368	6979	5	veal	veal	NN
nyp.33433078975368	6979	6	broth	broth	NN
nyp.33433078975368	6979	7	;	;	:
nyp.33433078975368	6979	8	bruise	bruise	VB
nyp.33433078975368	6979	9	the	the	DT
nyp.33433078975368	6979	10	small	small	JJ
nyp.33433078975368	6979	11	legs	leg	NNS
nyp.33433078975368	6979	12	and	and	CC
nyp.33433078975368	6979	13	the	the	DT
nyp.33433078975368	6979	14	chine	chine	NN
nyp.33433078975368	6979	15	,	,	,
nyp.33433078975368	6979	16	and	and	CC
nyp.33433078975368	6979	17	put	put	VBD
nyp.33433078975368	6979	18	them	-PRON-	PRP
nyp.33433078975368	6979	19	into	into	IN
nyp.33433078975368	6979	20	it	-PRON-	PRP
nyp.33433078975368	6979	21	,	,	,
nyp.33433078975368	6979	22	to	to	TO
nyp.33433078975368	6979	23	boil	boil	VB
nyp.33433078975368	6979	24	for	for	IN
nyp.33433078975368	6979	25	twenty	twenty	CD
nyp.33433078975368	6979	26	minutes	minute	NNS
nyp.33433078975368	6979	27	,	,	,
nyp.33433078975368	6979	28	then	then	RB
nyp.33433078975368	6979	29	strain	strain	VB
nyp.33433078975368	6979	30	it	-PRON-	PRP
nyp.33433078975368	6979	31	;	;	:
nyp.33433078975368	6979	32	and	and	CC
nyp.33433078975368	6979	33	then	then	RB
nyp.33433078975368	6979	34	to	to	TO
nyp.33433078975368	6979	35	thicken	thicken	VB
nyp.33433078975368	6979	36	it	-PRON-	PRP
nyp.33433078975368	6979	37	,	,	,
nyp.33433078975368	6979	38	take	take	VB
nyp.33433078975368	6979	39	the	the	DT
nyp.33433078975368	6979	40	live	live	JJ
nyp.33433078975368	6979	41	spawn	spawn	NN
nyp.33433078975368	6979	42	and	and	CC
nyp.33433078975368	6979	43	bruise	bruise	VB
nyp.33433078975368	6979	44	it	-PRON-	PRP
nyp.33433078975368	6979	45	in	in	IN
nyp.33433078975368	6979	46	a	a	DT
nyp.33433078975368	6979	47	mortar	mortar	NN
nyp.33433078975368	6979	48	with	with	IN
nyp.33433078975368	6979	49	a	a	DT
nyp.33433078975368	6979	50	little	little	JJ
nyp.33433078975368	6979	51	butter	butter	NN
nyp.33433078975368	6979	52	and	and	CC
nyp.33433078975368	6979	53	flour	flour	NN
nyp.33433078975368	6979	54	;	;	:
nyp.33433078975368	6979	55	rub	rub	VB
nyp.33433078975368	6979	56	it	-PRON-	PRP
nyp.33433078975368	6979	57	through	through	IN
nyp.33433078975368	6979	58	a	a	DT
nyp.33433078975368	6979	59	sieve	sieve	NN
nyp.33433078975368	6979	60	,	,	,
nyp.33433078975368	6979	61	an	an	DT
nyp.33433078975368	6979	62	I	-PRON-	PRP
nyp.33433078975368	6979	63	add	add	VBP
nyp.33433078975368	6979	64	it	-PRON-	PRP
nyp.33433078975368	6979	65	to	to	IN
nyp.33433078975368	6979	66	the	the	DT
nyp.33433078975368	6979	67	soup	soup	NN
nyp.33433078975368	6979	68	with	with	IN
nyp.33433078975368	6979	69	the	the	DT
nyp.33433078975368	6979	70	meat	meat	NN
nyp.33433078975368	6979	71	of	of	IN
nyp.33433078975368	6979	72	the	the	DT
nyp.33433078975368	6979	73	lolttters	lolttter	NNS
nyp.33433078975368	6979	74	,	,	,
nyp.33433078975368	6979	75	and	and	CC
nyp.33433078975368	6979	76	the	the	DT
nyp.33433078975368	6979	77	remaining	remain	VBG
nyp.33433078975368	6979	78	coral	coral	NN
nyp.33433078975368	6979	79	;	;	:
nyp.33433078975368	6979	80	let	let	VB
nyp.33433078975368	6979	81	it	-PRON-	PRP
nyp.33433078975368	6979	82	ftmmer	ftmmer	VB
nyp.33433078975368	6979	83	very	very	RB
nyp.33433078975368	6979	84	gently	gently	RB
nyp.33433078975368	6979	85	for	for	IN
nyp.33433078975368	6979	86	ten	ten	CD
nyp.33433078975368	6979	87	minutes	minute	NNS
nyp.33433078975368	6979	88	;	;	:
nyp.33433078975368	6979	89	do	do	VBP
nyp.33433078975368	6979	90	not	not	RB
nyp.33433078975368	6979	91	lt	lt	NNP
nyp.33433078975368	6979	92	-	-	HYPH
nyp.33433078975368	6979	93	t	t	NNP
nyp.33433078975368	6979	94	it	-PRON-	PRP
nyp.33433078975368	6979	95	boil	boil	VB
nyp.33433078975368	6979	96	,	,	,
nyp.33433078975368	6979	97	or	or	CC
nyp.33433078975368	6979	98	its	-PRON-	PRP$
nyp.33433078975368	6979	99	fine	fine	JJ
nyp.33433078975368	6979	100	red	red	JJ
nyp.33433078975368	6979	101	color	color	NN
nyp.33433078975368	6979	102	will	will	MD
nyp.33433078975368	6979	103	imme-	imme-	NN
nyp.33433078975368	6979	104	:	:	:
nyp.33433078975368	6979	105	iia^el	iia^el	LS
nyp.33433078975368	6979	106	)	)	-RRB-
nyp.33433078975368	6979	107	fade	fade	VB
nyp.33433078975368	6979	108	;	;	:
nyp.33433078975368	6979	109	turn	turn	VB
nyp.33433078975368	6979	110	it	-PRON-	PRP
nyp.33433078975368	6979	111	into	into	IN
nyp.33433078975368	6979	112	a	a	DT
nyp.33433078975368	6979	113	tureen	tureen	NN
nyp.33433078975368	6979	114	;	;	:
nyp.33433078975368	6979	115	add	add	VB
nyp.33433078975368	6979	116	the	the	DT
nyp.33433078975368	6979	117	juice	juice	NN
nyp.33433078975368	6979	118	of	of	IN
nyp.33433078975368	6979	119	a	a	DT
nyp.33433078975368	6979	120	good	good	JJ
nyp.33433078975368	6979	121	lemon	lemon	NN
nyp.33433078975368	6979	122	,	,	,
nyp.33433078975368	6979	123	and	and	CC
nyp.33433078975368	6979	124	a	a	DT
nyp.33433078975368	6979	125	little	little	JJ
nyp.33433078975368	6979	126	essence	essence	NN
nyp.33433078975368	6979	127	of	of	IN
nyp.33433078975368	6979	128	anchovy	anchovy	NN
nyp.33433078975368	6979	129	.	.	.
nyp.33433078975368	6980	1	LORRAtN.	LORRAtN.	NNP
nyp.33433078975368	6981	1	Boil	boil	VB
nyp.33433078975368	6981	2	in	in	IN
nyp.33433078975368	6981	3	four	four	CD
nyp.33433078975368	6981	4	quarts	quart	NNS
nyp.33433078975368	6981	5	of	of	IN
nyp.33433078975368	6981	6	water	water	NN
nyp.33433078975368	6981	7	a	a	DT
nyp.33433078975368	6981	8	knuckle	knuckle	NN
nyp.33433078975368	6981	9	of	of	IN
nyp.33433078975368	6981	10	veal	veal	NN
nyp.33433078975368	6981	11	,	,	,
nyp.33433078975368	6981	12	one	one	CD
nyp.33433078975368	6981	13	pound	pound	NN
nyp.33433078975368	6981	14	of	of	IN
nyp.33433078975368	6981	15	lean	lean	JJ
nyp.33433078975368	6981	16	beef	beef	NN
nyp.33433078975368	6981	17	,	,	,
nyp.33433078975368	6981	18	and	and	CC
nyp.33433078975368	6981	19	one	one	CD
nyp.33433078975368	6981	20	pound	pound	NN
nyp.33433078975368	6981	21	of	of	IN
nyp.33433078975368	6981	22	mutton	mutton	NN
nyp.33433078975368	6981	23	,	,	,
nyp.33433078975368	6981	24	a	a	DT
nyp.33433078975368	6981	25	car-	car-	NN
nyp.33433078975368	6981	26	rot	rot	NN
nyp.33433078975368	6981	27	,	,	,
nyp.33433078975368	6981	28	a	a	DT
nyp.33433078975368	6981	29	turnip	turnip	NN
nyp.33433078975368	6981	30	,	,	,
nyp.33433078975368	6981	31	a	a	DT
nyp.33433078975368	6981	32	bunch	bunch	NN
nyp.33433078975368	6981	33	of	of	IN
nyp.33433078975368	6981	34	parsley	parsley	NN
nyp.33433078975368	6981	35	,	,	,
nyp.33433078975368	6981	36	and	and	CC
nyp.33433078975368	6981	37	a	a	DT
nyp.33433078975368	6981	38	little	little	JJ
nyp.33433078975368	6981	39	lemon	lemon	NN
nyp.33433078975368	6981	40	thyme	thyme	NNS
nyp.33433078975368	6981	41	,	,	,
nyp.33433078975368	6981	42	some	some	DT
nyp.33433078975368	6981	43	salt	salt	NN
nyp.33433078975368	6981	44	and	and	CC
nyp.33433078975368	6981	45	white	white	JJ
nyp.33433078975368	6981	46	pepper	pepper	NN
nyp.33433078975368	6981	47	,	,	,
nyp.33433078975368	6981	48	till	till	IN
nyp.33433078975368	6981	49	reduced	reduce	VBN
nyp.33433078975368	6981	50	to	to	IN
nyp.33433078975368	6981	51	three	three	CD
nyp.33433078975368	6981	52	,	,	,
nyp.33433078975368	6981	53	then	then	RB
nyp.33433078975368	6981	54	strain	strain	VB
nyp.33433078975368	6981	55	the	the	DT
nyp.33433078975368	6981	56	liquor	liquor	NN
nyp.33433078975368	6981	57	;	;	:
nyp.33433078975368	6981	58	pound	pound	VB
nyp.33433078975368	6981	59	very	very	RB
nyp.33433078975368	6981	60	finely	finely	RB
nyp.33433078975368	6981	61	in	in	IN
nyp.33433078975368	6981	62	a	a	DT
nyp.33433078975368	6981	63	marble	marble	NN
nyp.33433078975368	6981	64	mortar	mortar	NN
nyp.33433078975368	6981	65	,	,	,
nyp.33433078975368	6981	66	all	all	PDT
nyp.33433078975368	6981	67	the	the	DT
nyp.33433078975368	6981	68	white	white	JJ
nyp.33433078975368	6981	69	meat	meat	NN
nyp.33433078975368	6981	70	of	of	IN
nyp.33433078975368	6981	71	a	a	DT
nyp.33433078975368	6981	72	large	large	JJ
nyp.33433078975368	6981	73	roasted	roasted	JJ
nyp.33433078975368	6981	74	fowl	fowl	NN
nyp.33433078975368	6981	75	,	,	,
nyp.33433078975368	6981	76	with	with	IN
nyp.33433078975368	6981	77	a	a	DT
nyp.33433078975368	6981	78	quarter	quarter	NN
nyp.33433078975368	6981	79	of	of	IN
nyp.33433078975368	6981	80	a	a	DT
nyp.33433078975368	6981	81	pound	pound	NN
nyp.33433078975368	6981	82	of	of	IN
nyp.33433078975368	6981	83	blanched	blanch	VBN
nyp.33433078975368	6981	84	almonds	almond	NNS
nyp.33433078975368	6981	85	,	,	,
nyp.33433078975368	6981	86	and	and	CC
nyp.33433078975368	6981	87	the	the	DT
nyp.33433078975368	6981	88	yolks	yolk	NNS
nyp.33433078975368	6981	89	of	of	IN
nyp.33433078975368	6981	90	four	four	CD
nyp.33433078975368	6981	91	hard	hard	RB
nyp.33433078975368	6981	92	-	-	HYPH
nyp.33433078975368	6981	93	boiled	boil	VBN
nyp.33433078975368	6981	94	eggs	egg	NNS
nyp.33433078975368	6981	95	;	;	:
nyp.33433078975368	6981	96	boil	boil	VB
nyp.33433078975368	6981	97	in	in	IN
nyp.33433078975368	6981	98	milk	milk	NN
nyp.33433078975368	6981	99	lbs	lbs	NN
nyp.33433078975368	6981	100	crumb	crumb	NN
nyp.33433078975368	6981	101	of	of	IN
nyp.33433078975368	6981	102	a	a	DT
nyp.33433078975368	6981	103	French	french	JJ
nyp.33433078975368	6981	104	roll	roll	NN
nyp.33433078975368	6981	105	,	,	,
nyp.33433078975368	6981	106	and	and	CC
nyp.33433078975368	6981	107	pound	pound	VB
nyp.33433078975368	6981	108	it	-PRON-	PRP
nyp.33433078975368	6981	109	with	with	IN
nyp.33433078975368	6981	110	the	the	DT
nyp.33433078975368	6981	111	other	other	JJ
nyp.33433078975368	6981	112	ingredients	ingredient	NNS
nyp.33433078975368	6981	113	,	,	,
nyp.33433078975368	6981	114	and	and	CC
nyp.33433078975368	6981	115	sttr	sttr	VBD
nyp.33433078975368	6981	116	it	-PRON-	PRP
nyp.33433078975368	6981	117	al	al	NNP
nyp.33433078975368	6981	118	well	well	RB
nyp.33433078975368	6981	119	mto	mto	UH
nyp.33433078975368	6981	120	the	the	DT
nyp.33433078975368	6981	121	soup	soup	NN
nyp.33433078975368	6981	122	;	;	:
nyp.33433078975368	6981	123	let	let	VB
nyp.33433078975368	6981	124	it	-PRON-	PRP
nyp.33433078975368	6981	125	boil	boil	VB
nyp.33433078975368	6981	126	gently	gently	RB
nyp.33433078975368	6981	127	for	for	IN
nyp.33433078975368	6981	128	ten	ten	CD
nyp.33433078975368	6981	129	minutes	minute	NNS
nyp.33433078975368	6981	130	before	before	IN
nyp.33433078975368	6981	131	serving	serve	VBG
nyp.33433078975368	6981	132	.	.	.
nyp.33433078975368	6982	1	MAIGRE	MAIGRE	NNP
nyp.33433078975368	6982	2	,	,	,
nyp.33433078975368	6982	3	OR	or	CC
nyp.33433078975368	6982	4	VEGETABLE	vegetable	NN
nyp.33433078975368	6982	5	GRAVY	gravy	NN
nyp.33433078975368	6982	6	.	.	.
nyp.33433078975368	6983	1	Put	put	VB
nyp.33433078975368	6983	2	into	into	IN
nyp.33433078975368	6983	3	a	a	DT
nyp.33433078975368	6983	4	gallon	gallon	NN
nyp.33433078975368	6983	5	stewpan	stewpan	NNP
nyp.33433078975368	6983	6	three	three	CD
nyp.33433078975368	6983	7	ounces	ounce	NNS
nyp.33433078975368	6983	8	of	of	IN
nyp.33433078975368	6983	9	butter	butter	NN
nyp.33433078975368	6983	10	;	;	:
nyp.33433078975368	6983	11	set	set	VB
nyp.33433078975368	6983	12	it	-PRON-	PRP
nyp.33433078975368	6983	13	over	over	IN
nyp.33433078975368	6983	14	a	a	DT
nyp.33433078975368	6983	15	slow	slow	JJ
nyp.33433078975368	6983	16	fire	fire	NN
nyp.33433078975368	6983	17	;	;	:
nyp.33433078975368	6983	18	i	i	PRP
nyp.33433078975368	6983	19	while	while	IN
nyp.33433078975368	6983	20	it	-PRON-	PRP
nyp.33433078975368	6983	21	is	be	VBZ
nyp.33433078975368	6983	22	melting	melt	VBG
nyp.33433078975368	6983	23	,	,	,
nyp.33433078975368	6983	24	slice	slice	VB
nyp.33433078975368	6983	25	four	four	CD
nyp.33433078975368	6983	26	ounces	ounce	NNS
nyp.33433078975368	6983	27	of	of	IN
nyp.33433078975368	6983	28	I	I	NNP
nyp.33433078975368	6983	29	onion	onion	NN
nyp.33433078975368	6983	30	;	;	:
nyp.33433078975368	6983	31	cut	cut	VBN
nyp.33433078975368	6983	32	in	in	IN
nyp.33433078975368	6983	33	small	small	JJ
nyp.33433078975368	6983	34	pieces	piece	NNS
nyp.33433078975368	6983	35	one	one	CD
nyp.33433078975368	6983	36	turnip	turnip	NN
nyp.33433078975368	6983	37	,	,	,
nyp.33433078975368	6983	38	cme	cme	NNP
nyp.33433078975368	6983	39	I	-PRON-	PRP
nyp.33433078975368	6983	40	carrot	carrot	NN
nyp.33433078975368	6983	41	,	,	,
nyp.33433078975368	6983	42	and	and	CC
nyp.33433078975368	6983	43	a	a	DT
nyp.33433078975368	6983	44	head	head	NN
nyp.33433078975368	6983	45	of	of	IN
nyp.33433078975368	6983	46	celery	celery	NN
nyp.33433078975368	6983	47	;	;	:
nyp.33433078975368	6983	48	put	put	VB
nyp.33433078975368	6983	49	them	-PRON-	PRP
nyp.33433078975368	6983	50	in	in	IN
nyp.33433078975368	6983	51	the	the	DT
nyp.33433078975368	6983	52	I	I	NNP
nyp.33433078975368	6983	53	stewpan	stewpan	NNP
nyp.33433078975368	6983	54	,	,	,
nyp.33433078975368	6983	55	cover	cover	VBP
nyp.33433078975368	6983	56	it	-PRON-	PRP
nyp.33433078975368	6983	57	close	close	RB
nyp.33433078975368	6983	58	,	,	,
nyp.33433078975368	6983	59	let	let	VB
nyp.33433078975368	6983	60	it	-PRON-	PRP
nyp.33433078975368	6983	61	fry	fry	VB
nyp.33433078975368	6983	62	till	till	IN
nyp.33433078975368	6983	63	they	-PRON-	PRP
nyp.33433078975368	6983	64	are	be	VBP
nyp.33433078975368	6983	65	lightly	lightly	RB
nyp.33433078975368	6983	66	browned	brown	VBN
nyp.33433078975368	6983	67	;	;	:
nyp.33433078975368	6983	68	this	this	DT
nyp.33433078975368	6983	69	will	will	MD
nyp.33433078975368	6983	70	take	take	VB
nyp.33433078975368	6983	71	about	about	RP
nyp.33433078975368	6983	72	twen-	twen-	NN
nyp.33433078975368	6983	73	,	,	,
nyp.33433078975368	6983	74	ty	ty	JJ
nyp.33433078975368	6983	75	-	-	HYPH
nyp.33433078975368	6983	76	five	five	CD
nyp.33433078975368	6983	77	minutes	minute	NNS
nyp.33433078975368	6983	78	:	:	:
nyp.33433078975368	6983	79	have	have	VBP
nyp.33433078975368	6983	80	ready	ready	JJ
nyp.33433078975368	6983	81	,	,	,
nyp.33433078975368	6983	82	in	in	IN
nyp.33433078975368	6983	83	a	a	DT
nyp.33433078975368	6983	84	saucepan	saucepan	NN
nyp.33433078975368	6983	85	,	,	,
nyp.33433078975368	6983	86	j	j	NNP
nyp.33433078975368	6983	87	a	a	DT
nyp.33433078975368	6983	88	pint	pint	NN
nyp.33433078975368	6983	89	of	of	IN
nyp.33433078975368	6983	90	pease	pease	NNP
nyp.33433078975368	6983	91	,	,	,
nyp.33433078975368	6983	92	with	with	IN
nyp.33433078975368	6983	93	four	four	CD
nyp.33433078975368	6983	94	quarts	quart	NNS
nyp.33433078975368	6983	95	of	of	IN
nyp.33433078975368	6983	96	water	water	NN
nyp.33433078975368	6983	97	;	;	:
nyp.33433078975368	6983	98	|	|	NNP
nyp.33433078975368	6983	99	when	when	WRB
nyp.33433078975368	6983	100	dte	dte	NNP
nyp.33433078975368	6983	101	roots	root	NNS
nyp.33433078975368	6983	102	in	in	IN
nyp.33433078975368	6983	103	the	the	DT
nyp.33433078975368	6983	104	stewpan	stewpan	NNP
nyp.33433078975368	6983	105	are	be	VBP
nyp.33433078975368	6983	106	quite	quite	JJ
nyp.33433078975368	6983	107	.	.	.
nyp.33433078975368	6984	1	brown	brown	NNP
nyp.33433078975368	6984	2	,	,	,
nyp.33433078975368	6984	3	and	and	CC
nyp.33433078975368	6984	4	the	the	DT
nyp.33433078975368	6984	5	pease	pease	NNP
nyp.33433078975368	6984	6	come	come	VB
nyp.33433078975368	6984	7	to	to	IN
nyp.33433078975368	6984	8	a	a	DT
nyp.33433078975368	6984	9	boil	boil	NN
nyp.33433078975368	6984	10	,	,	,
nyp.33433078975368	6984	11	put	put	VBD
nyp.33433078975368	6984	12	the	the	DT
nyp.33433078975368	6984	13	1	1	CD
nyp.33433078975368	6984	14	pease	pease	NNP
nyp.33433078975368	6984	15	and	and	CC
nyp.33433078975368	6984	16	water	water	NN
nyp.33433078975368	6984	17	to	to	IN
nyp.33433078975368	6984	18	them	-PRON-	PRP
nyp.33433078975368	6984	19	;	;	:
nyp.33433078975368	6984	20	put	put	VB
nyp.33433078975368	6984	21	it	-PRON-	PRP
nyp.33433078975368	6984	22	on	on	IN
nyp.33433078975368	6984	23	the	the	DT
nyp.33433078975368	6984	24	fire	fire	NN
nyp.33433078975368	6984	25	;	;	:
nyp.33433078975368	6984	26	I	-PRON-	PRP
nyp.33433078975368	6984	27	when	when	WRB
nyp.33433078975368	6984	28	it	-PRON-	PRP
nyp.33433078975368	6984	29	boils	boil	VBZ
nyp.33433078975368	6984	30	,	,	,
nyp.33433078975368	6984	31	skim	skim	VBP
nyp.33433078975368	6984	32	it	-PRON-	PRP
nyp.33433078975368	6984	33	clean	clean	JJ
nyp.33433078975368	6984	34	,	,	,
nyp.33433078975368	6984	35	and	and	CC
nyp.33433078975368	6984	36	put	put	VBN
nyp.33433078975368	6984	37	in	in	RP
nyp.33433078975368	6984	38	a	a	DT
nyp.33433078975368	6984	39	!	!	.
nyp.33433078975368	6985	1	crust	crust	NN
nyp.33433078975368	6985	2	of	of	IN
nyp.33433078975368	6985	3	bread	bread	NN
nyp.33433078975368	6985	4	about	about	IN
nyp.33433078975368	6985	5	as	as	RB
nyp.33433078975368	6985	6	big	big	JJ
nyp.33433078975368	6985	7	as	as	IN
nyp.33433078975368	6985	8	the	the	DT
nyp.33433078975368	6985	9	top	top	NN
nyp.33433078975368	6985	10	of	of	IN
nyp.33433078975368	6985	11	a	a	DT
nyp.33433078975368	6985	12	,	,	,
nyp.33433078975368	6985	13	twopenuy	twopenuy	NNP
nyp.33433078975368	6985	14	loaf	loaf	NN
nyp.33433078975368	6985	15	,	,	,
nyp.33433078975368	6985	16	twenty	twenty	CD
nyp.33433078975368	6985	17	-	-	HYPH
nyp.33433078975368	6985	18	four	four	CD
nyp.33433078975368	6985	19	berries	berry	NNS
nyp.33433078975368	6985	20	of	of	IN
nyp.33433078975368	6985	21	all-	all-	NN
nyp.33433078975368	6985	22	I	-PRON-	PRP
nyp.33433078975368	6985	23	spice	spice	NN
nyp.33433078975368	6985	24	,	,	,
nyp.33433078975368	6985	25	the	the	DT
nyp.33433078975368	6985	26	same	same	JJ
nyp.33433078975368	6985	27	of	of	IN
nyp.33433078975368	6985	28	black	black	JJ
nyp.33433078975368	6985	29	pepper	pepper	NN
nyp.33433078975368	6985	30	,	,	,
nyp.33433078975368	6985	31	and	and	CC
nyp.33433078975368	6985	32	two	two	CD
nyp.33433078975368	6985	33	blades	blade	NNS
nyp.33433078975368	6985	34	of	of	IN
nyp.33433078975368	6985	35	mace	mace	NN
nyp.33433078975368	6985	36	;	;	:
nyp.33433078975368	6985	37	cover	cover	VB
nyp.33433078975368	6985	38	it	-PRON-	PRP
nyp.33433078975368	6985	39	close	close	RB
nyp.33433078975368	6985	40	,	,	,
nyp.33433078975368	6985	41	let	let	VB
nyp.33433078975368	6985	42	it	-PRON-	PRP
nyp.33433078975368	6985	43	simmer	simmer	VB
nyp.33433078975368	6985	44	gently	gently	RB
nyp.33433078975368	6985	45	for	for	IN
nyp.33433078975368	6985	46	one	one	CD
nyp.33433078975368	6985	47	hour	hour	NN
nyp.33433078975368	6985	48	and	and	CC
nyp.33433078975368	6985	49	a	a	DT
nyp.33433078975368	6985	50	half	half	NN
nyp.33433078975368	6985	51	;	;	:
nyp.33433078975368	6985	52	then	then	RB
nyp.33433078975368	6985	53	set	set	VB
nyp.33433078975368	6985	54	it	-PRON-	PRP
nyp.33433078975368	6985	55	from	from	IN
nyp.33433078975368	6985	56	the	the	DT
nyp.33433078975368	6985	57	fire	fire	NN
nyp.33433078975368	6985	58	for	for	IN
nyp.33433078975368	6985	59	ten	ten	CD
nyp.33433078975368	6985	60	minutes	minute	NNS
nyp.33433078975368	6985	61	;	;	:
nyp.33433078975368	6985	62	then	then	RB
nyp.33433078975368	6985	63	pour	pour	VB
nyp.33433078975368	6985	64	it	-PRON-	PRP
nyp.33433078975368	6985	65	off	off	RP
nyp.33433078975368	6985	66	very	very	RB
nyp.33433078975368	6985	67	gently	gently	RB
nyp.33433078975368	6985	68	(	(	-LRB-
nyp.33433078975368	6985	69	so	so	RB
nyp.33433078975368	6985	70	as	as	IN
nyp.33433078975368	6985	71	not	not	RB
nyp.33433078975368	6985	72	to	to	TO
nyp.33433078975368	6985	73	disturb	disturb	VB
nyp.33433078975368	6985	74	the	the	DT
nyp.33433078975368	6985	75	sedi-	sedi-	FW
nyp.33433078975368	6985	76	ment	ment	NN
nyp.33433078975368	6985	77	at	at	IN
nyp.33433078975368	6985	78	the	the	DT
nyp.33433078975368	6985	79	bottom	bottom	NN
nyp.33433078975368	6985	80	of	of	IN
nyp.33433078975368	6985	81	the	the	DT
nyp.33433078975368	6985	82	stewpan	stewpan	NNP
nyp.33433078975368	6985	83	)	)	-RRB-
nyp.33433078975368	6985	84	into	into	IN
nyp.33433078975368	6985	85	a	a	DT
nyp.33433078975368	6985	86	large	large	JJ
nyp.33433078975368	6985	87	basin	basin	NN
nyp.33433078975368	6985	88	;	;	:
nyp.33433078975368	6985	89	let	let	VB
nyp.33433078975368	6985	90	it	-PRON-	PRP
nyp.33433078975368	6985	91	stand	stand	VB
nyp.33433078975368	6985	92	(	(	-LRB-
nyp.33433078975368	6985	93	about	about	RB
nyp.33433078975368	6985	94	two	two	CD
nyp.33433078975368	6985	95	hours	hour	NNS
nyp.33433078975368	6985	96	)	)	-RRB-
nyp.33433078975368	6985	97	till	till	IN
nyp.33433078975368	6985	98	it	-PRON-	PRP
nyp.33433078975368	6985	99	is	be	VBZ
nyp.33433078975368	6985	100	quite	quite	RB
nyp.33433078975368	6985	101	clear	clear	JJ
nyp.33433078975368	6985	102	:	:	:
nyp.33433078975368	6985	103	while	while	IN
nyp.33433078975368	6985	104	this	this	DT
nyp.33433078975368	6985	105	is	be	VBZ
nyp.33433078975368	6985	106	doing	do	VBG
nyp.33433078975368	6985	107	,	,	,
nyp.33433078975368	6985	108	shred	shred	VB
nyp.33433078975368	6985	109	one	one	CD
nyp.33433078975368	6985	110	large	large	JJ
nyp.33433078975368	6985	111	turnip	turnip	NN
nyp.33433078975368	6985	112	,	,	,
nyp.33433078975368	6985	113	the	the	DT
nyp.33433078975368	6985	114	red	red	JJ
nyp.33433078975368	6985	115	part	part	NN
nyp.33433078975368	6985	116	of	of	IN
nyp.33433078975368	6985	117	a	a	DT
nyp.33433078975368	6985	118	large	large	JJ
nyp.33433078975368	6985	119	carrot	carrot	NN
nyp.33433078975368	6985	120	,	,	,
nyp.33433078975368	6985	121	three	three	CD
nyp.33433078975368	6985	122	ounces	ounce	NNS
nyp.33433078975368	6985	123	of	of	IN
nyp.33433078975368	6985	124	onion	onion	NN
nyp.33433078975368	6985	125	minced	mince	VBN
nyp.33433078975368	6985	126	,	,	,
nyp.33433078975368	6985	127	and	and	CC
nyp.33433078975368	6985	128	one	one	CD
nyp.33433078975368	6985	129	large	large	JJ
nyp.33433078975368	6985	130	head	head	NN
nyp.33433078975368	6985	131	of	of	IN
nyp.33433078975368	6985	132	celeiy	celeiy	NNP
nyp.33433078975368	6985	133	cut	cut	VBN
nyp.33433078975368	6985	134	into	into	IN
nyp.33433078975368	6985	135	small	small	JJ
nyp.33433078975368	6985	136	bits	bit	NNS
nyp.33433078975368	6985	137	;	;	:
nyp.33433078975368	6985	138	put	put	VB
nyp.33433078975368	6985	139	the	the	DT
nyp.33433078975368	6985	140	turnips	turnip	NNS
nyp.33433078975368	6985	141	and	and	CC
nyp.33433078975368	6985	142	carrots	carrot	NNS
nyp.33433078975368	6985	143	on	on	IN
nyp.33433078975368	6985	144	the	the	DT
nyp.33433078975368	6985	145	fire	fire	NN
nyp.33433078975368	6985	146	in	in	IN
nyp.33433078975368	6985	147	cold	cold	JJ
nyp.33433078975368	6985	148	water	water	NN
nyp.33433078975368	6985	149	,	,	,
nyp.33433078975368	6985	150	let	let	VB
nyp.33433078975368	6985	151	them	-PRON-	PRP
nyp.33433078975368	6985	152	boil	boil	VB
nyp.33433078975368	6985	153	five	five	CD
nyp.33433078975368	6985	154	minutes	minute	NNS
nyp.33433078975368	6985	155	,	,	,
nyp.33433078975368	6985	156	then	then	RB
nyp.33433078975368	6985	157	drain	drain	VB
nyp.33433078975368	6985	158	them	-PRON-	PRP
nyp.33433078975368	6985	159	on	on	IN
nyp.33433078975368	6985	160	a	a	DT
nyp.33433078975368	6985	161	sieve	sieve	NN
nyp.33433078975368	6985	162	,	,	,
nyp.33433078975368	6985	163	then	then	RB
nyp.33433078975368	6985	164	pour	pour	VB
nyp.33433078975368	6985	165	off	off	RP
nyp.33433078975368	6985	166	the	the	DT
nyp.33433078975368	6985	167	soup	soup	NN
nyp.33433078975368	6985	168	clear	clear	JJ
nyp.33433078975368	6985	169	into	into	IN
nyp.33433078975368	6985	170	a	a	DT
nyp.33433078975368	6985	171	stewpan	stewpan	NN
nyp.33433078975368	6985	172	,	,	,
nyp.33433078975368	6985	173	put	put	VBN
nyp.33433078975368	6985	174	in	in	IN
nyp.33433078975368	6985	175	the	the	DT
nyp.33433078975368	6985	176	roots	root	NNS
nyp.33433078975368	6985	177	,	,	,
nyp.33433078975368	6985	178	put	put	VBD
nyp.33433078975368	6985	179	the	the	DT
nyp.33433078975368	6985	180	soup	soup	NN
nyp.33433078975368	6985	181	on	on	IN
nyp.33433078975368	6985	182	the	the	DT
nyp.33433078975368	6985	183	fire	fire	NN
nyp.33433078975368	6985	184	,	,	,
nyp.33433078975368	6985	185	let	let	VB
nyp.33433078975368	6985	186	it	-PRON-	PRP
nyp.33433078975368	6985	187	simmer	simmer	VB
nyp.33433078975368	6985	188	gently	gently	RB
nyp.33433078975368	6985	189	till	till	IN
nyp.33433078975368	6985	190	the	the	DT
nyp.33433078975368	6985	191	herbs	herb	NNS
nyp.33433078975368	6985	192	are	be	VBP
nyp.33433078975368	6985	193	tender	tender	JJ
nyp.33433078975368	6985	194	(	(	-LRB-
nyp.33433078975368	6985	195	from	from	IN
nyp.33433078975368	6985	196	thirty	thirty	CD
nyp.33433078975368	6985	197	to	to	TO
nyp.33433078975368	6985	198	forty	forty	CD
nyp.33433078975368	6985	199	minutes	minute	NNS
nyp.33433078975368	6985	200	)	)	-RRB-
nyp.33433078975368	6985	201	,	,	,
nyp.33433078975368	6985	202	season	season	VBP
nyp.33433078975368	6985	203	it	-PRON-	PRP
nyp.33433078975368	6985	204	with	with	IN
nyp.33433078975368	6985	205	salt	salt	NN
nyp.33433078975368	6985	206	and	and	CC
nyp.33433078975368	6985	207	a	a	DT
nyp.33433078975368	6985	208	little	little	JJ
nyp.33433078975368	6985	209	cayenue	cayenue	NN
nyp.33433078975368	6985	210	,	,	,
nyp.33433078975368	6985	211	and	and	CC
nyp.33433078975368	6985	212	it	-PRON-	PRP
nyp.33433078975368	6985	213	is	be	VBZ
nyp.33433078975368	6985	214	ready	ready	JJ
nyp.33433078975368	6985	215	.	.	.
nyp.33433078975368	6986	1	You	-PRON-	PRP
nyp.33433078975368	6986	2	may	may	MD
nyp.33433078975368	6986	3	add	add	VB
nyp.33433078975368	6986	4	a	a	DT
nyp.33433078975368	6986	5	table	table	NN
nyp.33433078975368	6986	6	-	-	HYPH
nyp.33433078975368	6986	7	spoonful	spoonful	NN
nyp.33433078975368	6986	8	of	of	IN
nyp.33433078975368	6986	9	mushroom	mushroom	NN
nyp.33433078975368	6986	10	ketchup	ketchup	NN
nyp.33433078975368	6986	11	.	.	.
nyp.33433078975368	6987	1	You	-PRON-	PRP
nyp.33433078975368	6987	2	will	will	MD
nyp.33433078975368	6987	3	have	have	VB
nyp.33433078975368	6987	4	three	three	CD
nyp.33433078975368	6987	5	quarts	quart	NNS
nyp.33433078975368	6987	6	of	of	IN
nyp.33433078975368	6987	7	soup	soup	NN
nyp.33433078975368	6987	8	,	,	,
nyp.33433078975368	6987	9	as	as	RB
nyp.33433078975368	6987	10	well	well	RB
nyp.33433078975368	6987	11	color-	color-	XX
nyp.33433078975368	6987	12	ed	ed	NN
nyp.33433078975368	6987	13	,	,	,
nyp.33433078975368	6987	14	and	and	CC
nyp.33433078975368	6987	15	almost	almost	RB
nyp.33433078975368	6987	16	as	as	RB
nyp.33433078975368	6987	17	well	well	RB
nyp.33433078975368	6987	18	flavored	flavor	VBN
nyp.33433078975368	6987	19	,	,	,
nyp.33433078975368	6987	20	as	as	IN
nyp.33433078975368	6987	21	if	if	IN
nyp.33433078975368	6987	22	made	make	VBN
nyp.33433078975368	6987	23	with	with	IN
nyp.33433078975368	6987	24	gravy	gravy	NN
nyp.33433078975368	6987	25	meat	meat	NN
nyp.33433078975368	6987	26	.	.	.
nyp.33433078975368	6988	1	To	to	TO
nyp.33433078975368	6988	2	make	make	VB
nyp.33433078975368	6988	3	this	this	DT
nyp.33433078975368	6988	4	it	-PRON-	PRP
nyp.33433078975368	6988	5	requires	require	VBZ
nyp.33433078975368	6988	6	nearly	nearly	RB
nyp.33433078975368	6988	7	five	five	CD
nyp.33433078975368	6988	8	hours	hour	NNS
nyp.33433078975368	6988	9	.	.	.
nyp.33433078975368	6989	1	To	to	TO
nyp.33433078975368	6989	2	fry	fry	VB
nyp.33433078975368	6989	3	the	the	DT
nyp.33433078975368	6989	4	herbs	herb	NNS
nyp.33433078975368	6989	5	requites	requite	VBZ
nyp.33433078975368	6989	6	twenty	twenty	CD
nyp.33433078975368	6989	7	-	-	HYPH
nyp.33433078975368	6989	8	five	five	CD
nyp.33433078975368	6989	9	minutes	minute	NNS
nyp.33433078975368	6989	10	;	;	:
nyp.33433078975368	6989	11	to	to	TO
nyp.33433078975368	6989	12	boil	boil	VB
nyp.33433078975368	6989	13	all	all	RB
nyp.33433078975368	6989	14	together	together	RB
nyp.33433078975368	6989	15	,	,	,
nyp.33433078975368	6989	16	one	one	CD
nyp.33433078975368	6989	17	hour	hour	NN
nyp.33433078975368	6989	18	and	and	CC
nyp.33433078975368	6989	19	a	a	DT
nyp.33433078975368	6989	20	half	half	NN
nyp.33433078975368	6989	21	;	;	:
nyp.33433078975368	6989	22	to	to	TO
nyp.33433078975368	6989	23	settle	settle	VB
nyp.33433078975368	6989	24	,	,	,
nyp.33433078975368	6989	25	at	at	IN
nyp.33433078975368	6989	26	the	the	DT
nyp.33433078975368	6989	27	least	least	JJS
nyp.33433078975368	6989	28	,	,	,
nyp.33433078975368	6989	29	two	two	CD
nyp.33433078975368	6989	30	hours	hour	NNS
nyp.33433078975368	6989	31	;	;	:
nyp.33433078975368	6989	32	when	when	WRB
nyp.33433078975368	6989	33	clear	clear	JJ
nyp.33433078975368	6989	34	,	,	,
nyp.33433078975368	6989	35	and	and	CC
nyp.33433078975368	6989	36	put	put	VBD
nyp.33433078975368	6989	37	on	on	IN
nyp.33433078975368	6989	38	the	the	DT
nyp.33433078975368	6989	39	fire	fire	NN
nyp.33433078975368	6989	40	again	again	RB
nyp.33433078975368	6989	41	,	,	,
nyp.33433078975368	6989	42	half	half	PDT
nyp.33433078975368	6989	43	an	an	DT
nyp.33433078975368	6989	44	hour	hour	NN
nyp.33433078975368	6989	45	more	more	JJR
nyp.33433078975368	6989	46	.	.	.
nyp.33433078975368	6990	1	MACARONI	MACARONI	NNP
nyp.33433078975368	6990	2	.	.	.
nyp.33433078975368	6991	1	(	(	-LRB-
nyp.33433078975368	6991	2	1	1	LS
nyp.33433078975368	6991	3	)	)	-RRB-
nyp.33433078975368	6991	4	Boil	boil	VB
nyp.33433078975368	6991	5	for	for	IN
nyp.33433078975368	6991	6	three	three	CD
nyp.33433078975368	6991	7	hours	hour	NNS
nyp.33433078975368	6991	8	very	very	RB
nyp.33433078975368	6991	9	quickly	quickly	RB
nyp.33433078975368	6991	10	,	,	,
nyp.33433078975368	6991	11	in	in	IN
nyp.33433078975368	6991	12	five	five	CD
nyp.33433078975368	6991	13	quarts	quart	NNS
nyp.33433078975368	6991	14	of	of	IN
nyp.33433078975368	6991	15	water	water	NN
nyp.33433078975368	6991	16	,	,	,
nyp.33433078975368	6991	17	seven	seven	CD
nyp.33433078975368	6991	18	pounds	pound	NNS
nyp.33433078975368	6991	19	of	of	IN
nyp.33433078975368	6991	20	veal	veal	NN
nyp.33433078975368	6991	21	,	,	,
nyp.33433078975368	6991	22	a	a	DT
nyp.33433078975368	6991	23	little	little	JJ
nyp.33433078975368	6991	24	salt	salt	NN
nyp.33433078975368	6991	25	,	,	,
nyp.33433078975368	6991	26	a	a	DT
nyp.33433078975368	6991	27	dessert-	dessert-	JJ
nyp.33433078975368	6991	28	spoonful	spoonful	NN
nyp.33433078975368	6991	29	of	of	IN
nyp.33433078975368	6991	30	white	white	JJ
nyp.33433078975368	6991	31	pepper	pepper	NN
nyp.33433078975368	6991	32	,	,	,
nyp.33433078975368	6991	33	and	and	CC
nyp.33433078975368	6991	34	three	three	CD
nyp.33433078975368	6991	35	or	or	CC
nyp.33433078975368	6991	36	four	four	CD
nyp.33433078975368	6991	37	blades	blade	NNS
nyp.33433078975368	6991	38	of	of	IN
nyp.33433078975368	6991	39	mace	mace	NN
nyp.33433078975368	6991	40	;	;	:
nyp.33433078975368	6991	41	strain	strain	VB
nyp.33433078975368	6991	42	it	-PRON-	PRP
nyp.33433078975368	6991	43	off	off	RP
nyp.33433078975368	6991	44	,	,	,
nyp.33433078975368	6991	45	put	put	VBD
nyp.33433078975368	6991	46	it	-PRON-	PRP
nyp.33433078975368	6991	47	into	into	IN
nyp.33433078975368	6991	48	a	a	DT
nyp.33433078975368	6991	49	saucepan	saucepan	NN
nyp.33433078975368	6991	50	,	,	,
nyp.33433078975368	6991	51	and	and	CC
nyp.33433078975368	6991	52	keep	keep	VB
nyp.33433078975368	6991	53	it	-PRON-	PRP
nyp.33433078975368	6991	54	hot	hot	JJ
nyp.33433078975368	6991	55	upon	upon	IN
nyp.33433078975368	6991	56	a	a	DT
nyp.33433078975368	6991	57	stove	stove	NN
nyp.33433078975368	6991	58	.	.	.
nyp.33433078975368	6992	1	Mix	mix	VB
nyp.33433078975368	6992	2	five	five	CD
nyp.33433078975368	6992	3	table	table	NN
nyp.33433078975368	6992	4	-	-	HYPH
nyp.33433078975368	6992	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	6992	6	of	of	IN
nyp.33433078975368	6992	7	flour	flour	NN
nyp.33433078975368	6992	8	with	with	IN
nyp.33433078975368	6992	9	two	two	CD
nyp.33433078975368	6992	10	ounces	ounce	NNS
nyp.33433078975368	6992	11	of	of	IN
nyp.33433078975368	6992	12	butter	butter	NN
nyp.33433078975368	6992	13	,	,	,
nyp.33433078975368	6992	14	put	put	VB
nyp.33433078975368	6992	15	it	-PRON-	PRP
nyp.33433078975368	6992	16	into	into	IN
nyp.33433078975368	6992	17	an	an	DT
nyp.33433078975368	6992	18	iron	iron	NN
nyp.33433078975368	6992	19	-	-	HYPH
nyp.33433078975368	6992	20	tinued	tinue	VBN
nyp.33433078975368	6992	21	saucepan	saucepan	NN
nyp.33433078975368	6992	22	,	,	,
nyp.33433078975368	6992	23	and	and	CC
nyp.33433078975368	6992	24	stir	stir	VB
nyp.33433078975368	6992	25	it	-PRON-	PRP
nyp.33433078975368	6992	26	over	over	IN
nyp.33433078975368	6992	27	the	the	DT
nyp.33433078975368	6992	28	fire	fire	NN
nyp.33433078975368	6992	29	till	till	IN
nyp.33433078975368	6992	30	it	-PRON-	PRP
nyp.33433078975368	6992	31	be	be	VB
nyp.33433078975368	6992	32	melted	melt	VBN
nyp.33433078975368	6992	33	;	;	:
nyp.33433078975368	6992	34	add	add	VB
nyp.33433078975368	6992	35	half	half	PDT
nyp.33433078975368	6992	36	a	a	DT
nyp.33433078975368	6992	37	pint	pint	NN
nyp.33433078975368	6992	38	of	of	IN
nyp.33433078975368	6992	39	the	the	DT
nyp.33433078975368	6992	40	strained	strained	JJ
nyp.33433078975368	6992	41	stock	stock	NN
nyp.33433078975368	6992	42	,	,	,
nyp.33433078975368	6992	43	and	and	CC
nyp.33433078975368	6992	44	then	then	RB
nyp.33433078975368	6992	45	gradually	gradually	RB
nyp.33433078975368	6992	46	mix	mix	VB
nyp.33433078975368	6992	47	the	the	DT
nyp.33433078975368	6992	48	whole	whole	JJ
nyp.33433078975368	6992	49	together	together	RB
nyp.33433078975368	6992	50	,	,	,
nyp.33433078975368	6992	51	and	and	CC
nyp.33433078975368	6992	52	keep	keep	VB
nyp.33433078975368	6992	53	stirring	stir	VBG
nyp.33433078975368	6992	54	constantly	constantly	RB
nyp.33433078975368	6992	55	till	till	IN
nyp.33433078975368	6992	56	it	-PRON-	PRP
nyp.33433078975368	6992	57	thickens	thicken	VBZ
nyp.33433078975368	6992	58	,	,	,
nyp.33433078975368	6992	59	and	and	CC
nyp.33433078975368	6992	60	then	then	RB
nyp.33433078975368	6992	61	add	add	VB
nyp.33433078975368	6992	62	two	two	CD
nyp.33433078975368	6992	63	ounces	ounce	NNS
nyp.33433078975368	6992	64	and	and	CC
nyp.33433078975368	6992	65	a	a	DT
nyp.33433078975368	6992	66	half	half	NN
nyp.33433078975368	6992	67	of	of	IN
nyp.33433078975368	6992	68	mac-	mac-	NN
nyp.33433078975368	6992	69	aroni	aroni	NN
nyp.33433078975368	6992	70	,	,	,
nyp.33433078975368	6992	71	previously	previously	RB
nyp.33433078975368	6992	72	boiled	boil	VBN
nyp.33433078975368	6992	73	in	in	IN
nyp.33433078975368	6992	74	milk	milk	NN
nyp.33433078975368	6992	75	and	and	CC
nyp.33433078975368	6992	76	water	water	NN
nyp.33433078975368	6992	77	for	for	IN
nyp.33433078975368	6992	78	eight	eight	CD
nyp.33433078975368	6992	79	minutes	minute	NNS
nyp.33433078975368	6992	80	;	;	:
nyp.33433078975368	6992	81	stir	stir	VB
nyp.33433078975368	6992	82	it	-PRON-	PRP
nyp.33433078975368	6992	83	again	again	RB
nyp.33433078975368	6992	84	till	till	IN
nyp.33433078975368	6992	85	it	-PRON-	PRP
nyp.33433078975368	6992	86	boiU	boiu	CD
nyp.33433078975368	6992	87	SOUPS	SOUPS	NNPS
nyp.33433078975368	6992	88	SOUPS	soup	NNS
nyp.33433078975368	6992	89	208	208	CD
nyp.33433078975368	6992	90	the	the	DT
nyp.33433078975368	6992	91	meat	meat	NN
nyp.33433078975368	6992	92	to	to	TO
nyp.33433078975368	6992	93	be	be	VB
nyp.33433078975368	6992	94	cut	cut	VBN
nyp.33433078975368	6992	95	into	into	IN
nyp.33433078975368	6992	96	mouthfuls	mouthful	NNS
nyp.33433078975368	6992	97	,	,	,
nyp.33433078975368	6992	98	that	that	IN
nyp.33433078975368	6992	99	it	-PRON-	PRP
nyp.33433078975368	6992	100	may	may	MD
nyp.33433078975368	6992	101	be	be	VB
nyp.33433078975368	6992	102	eaten	eat	VBN
nyp.33433078975368	6992	103	with	with	IN
nyp.33433078975368	6992	104	a	a	DT
nyp.33433078975368	6992	105	spoon	spoon	NN
nyp.33433078975368	6992	106	:	:	:
nyp.33433078975368	6992	107	the	the	DT
nyp.33433078975368	6992	108	knife	knife	NN
nyp.33433078975368	6992	109	and	and	CC
nyp.33433078975368	6992	110	fork	fork	NN
nyp.33433078975368	6992	111	have	have	VBP
nyp.33433078975368	6992	112	no	no	DT
nyp.33433078975368	6992	113	business	business	NN
nyp.33433078975368	6992	114	in	in	IN
nyp.33433078975368	6992	115	a	a	DT
nyp.33433078975368	6992	116	soup	soup	NN
nyp.33433078975368	6992	117	-	-	HYPH
nyp.33433078975368	6992	118	plate	plate	NN
nyp.33433078975368	6992	119	.	.	.
nyp.33433078975368	6993	1	N.	N.	NNP
nyp.33433078975368	6993	2	B.—In	B.—In	NNP
nyp.33433078975368	6993	3	helping	help	VBG
nyp.33433078975368	6993	4	this	this	DT
nyp.33433078975368	6993	5	soup	soup	NN
nyp.33433078975368	6993	6	,	,	,
nyp.33433078975368	6993	7	the	the	DT
nyp.33433078975368	6993	8	distri-	distri-	NNP
nyp.33433078975368	6993	9	buter	buter	NNP
nyp.33433078975368	6993	10	of	of	IN
nyp.33433078975368	6993	11	it	-PRON-	PRP
nyp.33433078975368	6993	12	should	should	MD
nyp.33433078975368	6993	13	serve	serve	VB
nyp.33433078975368	6993	14	out	out	RP
nyp.33433078975368	6993	15	the	the	DT
nyp.33433078975368	6993	16	meat	meat	NN
nyp.33433078975368	6993	17	,	,	,
nyp.33433078975368	6993	18	force-	force-	RB
nyp.33433078975368	6993	19	meat	meat	NN
nyp.33433078975368	6993	20	,	,	,
nyp.33433078975368	6993	21	and	and	CC
nyp.33433078975368	6993	22	gravy	gravy	NN
nyp.33433078975368	6993	23	,	,	,
nyp.33433078975368	6993	24	in	in	IN
nyp.33433078975368	6993	25	ctptal	ctptal	JJ
nyp.33433078975368	6993	26	parts	part	NNS
nyp.33433078975368	6993	27	;	;	:
nyp.33433078975368	6993	28	however	however	RB
nyp.33433078975368	6993	29	trilling	trill	VBG
nyp.33433078975368	6993	30	or	or	CC
nyp.33433078975368	6993	31	needltss	needltss	VBP
nyp.33433078975368	6993	32	this	this	DT
nyp.33433078975368	6993	33	remark	remark	NN
nyp.33433078975368	6993	34	may	may	MD
nyp.33433078975368	6993	35	appear	appear	VB
nyp.33433078975368	6993	36	,	,	,
nyp.33433078975368	6993	37	the	the	DT
nyp.33433078975368	6993	38	writer	writer	NN
nyp.33433078975368	6993	39	has	have	VBZ
nyp.33433078975368	6993	40	often	often	RB
nyp.33433078975368	6993	41	suffered	suffer	VBN
nyp.33433078975368	6993	42	from	from	IN
nyp.33433078975368	6993	43	the	the	DT
nyp.33433078975368	6993	44	want	want	NN
nyp.33433078975368	6993	45	of	of	IN
nyp.33433078975368	6993	46	such	such	PDT
nyp.33433078975368	6993	47	a	a	DT
nyp.33433078975368	6993	48	hint	hint	NN
nyp.33433078975368	6993	49	being	be	VBG
nyp.33433078975368	6993	50	given	give	VBN
nyp.33433078975368	6993	51	to	to	IN
nyp.33433078975368	6993	52	the	the	DT
nyp.33433078975368	6993	53	soup	soup	NN
nyp.33433078975368	6993	54	-	-	HYPH
nyp.33433078975368	6993	55	serv-	serv-	JJ
nyp.33433078975368	6993	56	er	er	UH
nyp.33433078975368	6993	57	,	,	,
nyp.33433078975368	6993	58	who	who	WP
nyp.33433078975368	6993	59	has	have	VBZ
nyp.33433078975368	6993	60	sometimes	sometimes	RB
nyp.33433078975368	6993	61	sent	send	VBN
nyp.33433078975368	6993	62	a	a	DT
nyp.33433078975368	6993	63	plate	plate	NN
nyp.33433078975368	6993	64	of	of	IN
nyp.33433078975368	6993	65	mere	mere	JJ
nyp.33433078975368	6993	66	gravy	gravy	NN
nyp.33433078975368	6993	67	without	without	IN
nyp.33433078975368	6993	68	meat	meat	NN
nyp.33433078975368	6993	69	,	,	,
nyp.33433078975368	6993	70	at	at	IN
nyp.33433078975368	6993	71	others	other	NNS
nyp.33433078975368	6993	72	,	,	,
nyp.33433078975368	6993	73	of	of	IN
nyp.33433078975368	6993	74	meat	meat	NN
nyp.33433078975368	6993	75	with-	with-	XX
nyp.33433078975368	6993	76	out	out	RP
nyp.33433078975368	6993	77	gravy	gravy	NN
nyp.33433078975368	6993	78	,	,	,
nyp.33433078975368	6993	79	and	and	CC
nyp.33433078975368	6993	80	sometimes	sometimes	RB
nyp.33433078975368	6993	81	scarcely	scarcely	RB
nyp.33433078975368	6993	82	any	any	DT
nyp.33433078975368	6993	83	thing	thing	NN
nyp.33433078975368	6993	84	I.nt	i.nt	CD
nyp.33433078975368	6993	85	forcemeat	forcemeat	JJ
nyp.33433078975368	6993	86	balls	ball	NNS
nyp.33433078975368	6993	87	.	.	.
nyp.33433078975368	6994	1	Obs.—This	obs.—this	DT
nyp.33433078975368	6994	2	is	be	VBZ
nyp.33433078975368	6994	3	a	a	DT
nyp.33433078975368	6994	4	delicious	delicious	JJ
nyp.33433078975368	6994	5	soup	soup	NN
nyp.33433078975368	6994	6	,	,	,
nyp.33433078975368	6994	7	within	within	IN
nyp.33433078975368	6994	8	the	the	DT
nyp.33433078975368	6994	9	reach	reach	NN
nyp.33433078975368	6994	10	of	of	IN
nyp.33433078975368	6994	11	those	those	DT
nyp.33433078975368	6994	12	who	who	WP
nyp.33433078975368	6994	13	"	"	``
nyp.33433078975368	6994	14	eat	eat	VBP
nyp.33433078975368	6994	15	to	to	TO
nyp.33433078975368	6994	16	live	live	VB
nyp.33433078975368	6994	17	;	;	:
nyp.33433078975368	6994	18	"	"	''
nyp.33433078975368	6994	19	but	but	CC
nyp.33433078975368	6994	20	if	if	IN
nyp.33433078975368	6994	21	it	-PRON-	PRP
nyp.33433078975368	6994	22	had	have	VBD
nyp.33433078975368	6994	23	been	be	VBN
nyp.33433078975368	6994	24	composed	compose	VBN
nyp.33433078975368	6994	25	expressly	expressly	RB
nyp.33433078975368	6994	26	for	for	IN
nyp.33433078975368	6994	27	those	those	DT
nyp.33433078975368	6994	28	who	who	WP
nyp.33433078975368	6994	29	only	only	RB
nyp.33433078975368	6994	30	"	"	``
nyp.33433078975368	6994	31	live	live	JJ
nyp.33433078975368	6994	32	to	to	TO
nyp.33433078975368	6994	33	eat	eat	VB
nyp.33433078975368	6994	34	,	,	,
nyp.33433078975368	6994	35	"	"	``
nyp.33433078975368	6994	36	I	-PRON-	PRP
nyp.33433078975368	6994	37	do	do	VBP
nyp.33433078975368	6994	38	not	not	RB
nyp.33433078975368	6994	39	know	know	VB
nyp.33433078975368	6994	40	how	how	WRB
nyp.33433078975368	6994	41	it	-PRON-	PRP
nyp.33433078975368	6994	42	could	could	MD
nyp.33433078975368	6994	43	have	have	VB
nyp.33433078975368	6994	44	been	be	VBN
nyp.33433078975368	6994	45	made	make	VBN
nyp.33433078975368	6994	46	more	more	RBR
nyp.33433078975368	6994	47	agreeable	agreeable	JJ
nyp.33433078975368	6994	48	:	:	:
nyp.33433078975368	6994	49	as	as	IN
nyp.33433078975368	6994	50	it	-PRON-	PRP
nyp.33433078975368	6994	51	is	be	VBZ
nyp.33433078975368	6994	52	,	,	,
nyp.33433078975368	6994	53	the	the	DT
nyp.33433078975368	6994	54	lover	lover	NN
nyp.33433078975368	6994	55	of	of	IN
nyp.33433078975368	6994	56	good	good	JJ
nyp.33433078975368	6994	57	eating	eating	NN
nyp.33433078975368	6994	58	will	will	MD
nyp.33433078975368	6994	59	"	"	``
nyp.33433078975368	6994	60	wish	wish	VB
nyp.33433078975368	6994	61	his	-PRON-	PRP$
nyp.33433078975368	6994	62	throat	throat	NN
nyp.33433078975368	6994	63	a	a	DT
nyp.33433078975368	6994	64	mile	mile	NN
nyp.33433078975368	6994	65	long	long	JJ
nyp.33433078975368	6994	66	,	,	,
nyp.33433078975368	6994	67	and	and	CC
nyp.33433078975368	6994	68	every	every	DT
nyp.33433078975368	6994	69	mch	mch	NN
nyp.33433078975368	6994	70	of	of	IN
nyp.33433078975368	6994	71	it	-PRON-	PRP
nyp.33433078975368	6994	72	palate	palate	VBP
nyp.33433078975368	6994	73	"	"	``
nyp.33433078975368	6994	74	MOCK	mock	VBP
nyp.33433078975368	6994	75	MOCK	mock	JJ
nyp.33433078975368	6994	76	TURTLE	turtle	NN
nyp.33433078975368	6994	77	.	.	.
nyp.33433078975368	6995	1	Line	line	VB
nyp.33433078975368	6995	2	the	the	DT
nyp.33433078975368	6995	3	bottom	bottom	NN
nyp.33433078975368	6995	4	of	of	IN
nyp.33433078975368	6995	5	a	a	DT
nyp.33433078975368	6995	6	stew	stew	NN
nyp.33433078975368	6995	7	pan	pan	NN
nyp.33433078975368	6995	8	that	that	WDT
nyp.33433078975368	6995	9	will	will	MD
nyp.33433078975368	6995	10	hold	hold	VB
nyp.33433078975368	6995	11	five	five	CD
nyp.33433078975368	6995	12	pints	pint	NNS
nyp.33433078975368	6995	13	,	,	,
nyp.33433078975368	6995	14	with	with	IN
nyp.33433078975368	6995	15	an	an	DT
nyp.33433078975368	6995	16	ounce	ounce	NN
nyp.33433078975368	6995	17	of	of	IN
nyp.33433078975368	6995	18	nice	nice	JJ
nyp.33433078975368	6995	19	lean	lean	JJ
nyp.33433078975368	6995	20	bacon	bacon	NN
nyp.33433078975368	6995	21	or	or	CC
nyp.33433078975368	6995	22	ham	ham	NNP
nyp.33433078975368	6995	23	,	,	,
nyp.33433078975368	6995	24	a	a	DT
nyp.33433078975368	6995	25	pound	pound	NN
nyp.33433078975368	6995	26	and	and	CC
nyp.33433078975368	6995	27	a	a	DT
nyp.33433078975368	6995	28	half	half	NN
nyp.33433078975368	6995	29	of	of	IN
nyp.33433078975368	6995	30	lean	lean	JJ
nyp.33433078975368	6995	31	gravy	gravy	NN
nyp.33433078975368	6995	32	beef	beef	NN
nyp.33433078975368	6995	33	,	,	,
nyp.33433078975368	6995	34	a	a	DT
nyp.33433078975368	6995	35	cow	cow	NN
nyp.33433078975368	6995	36	-	-	HYPH
nyp.33433078975368	6995	37	heel	heel	NN
nyp.33433078975368	6995	38	,	,	,
nyp.33433078975368	6995	39	the	the	DT
nyp.33433078975368	6995	40	inuer	inuer	NNP
nyp.33433078975368	6995	41	rind	rind	NN
nyp.33433078975368	6995	42	of	of	IN
nyp.33433078975368	6995	43	a	a	DT
nyp.33433078975368	6995	44	carrot	carrot	NN
nyp.33433078975368	6995	45	,	,	,
nyp.33433078975368	6995	46	a	a	DT
nyp.33433078975368	6995	47	sprig	sprig	NN
nyp.33433078975368	6995	48	of	of	IN
nyp.33433078975368	6995	49	lemon	lemon	NN
nyp.33433078975368	6995	50	thyme	thyme	NNS
nyp.33433078975368	6995	51	,	,	,
nyp.33433078975368	6995	52	winter	winter	NN
nyp.33433078975368	6995	53	savory	savory	NN
nyp.33433078975368	6995	54	,	,	,
nyp.33433078975368	6995	55	three	three	CD
nyp.33433078975368	6995	56	times	time	NNS
nyp.33433078975368	6995	57	the	the	DT
nyp.33433078975368	6995	58	quantity	quantity	NN
nyp.33433078975368	6995	59	of	of	IN
nyp.33433078975368	6995	60	parsley	parsley	NN
nyp.33433078975368	6995	61	,	,	,
nyp.33433078975368	6995	62	a	a	DT
nyp.33433078975368	6995	63	few	few	JJ
nyp.33433078975368	6995	64	green	green	JJ
nyp.33433078975368	6995	65	leaves	leave	NNS
nyp.33433078975368	6995	66	of	of	IN
nyp.33433078975368	6995	67	sweet	sweet	JJ
nyp.33433078975368	6995	68	basil	basil	NN
nyp.33433078975368	6995	69	,	,	,
nyp.33433078975368	6995	70	and	and	CC
nyp.33433078975368	6995	71	two	two	CD
nyp.33433078975368	6995	72	eschalots	eschalot	NNS
nyp.33433078975368	6995	73	;	;	,
nyp.33433078975368	6995	74	put	put	VBN
nyp.33433078975368	6995	75	in	in	RP
nyp.33433078975368	6995	76	a	a	DT
nyp.33433078975368	6995	77	large	large	JJ
nyp.33433078975368	6995	78	onion	onion	NN
nyp.33433078975368	6995	79	,	,	,
nyp.33433078975368	6995	80	with	with	IN
nyp.33433078975368	6995	81	four	four	CD
nyp.33433078975368	6995	82	cloves	clove	NNS
nyp.33433078975368	6995	83	stuck	stick	VBN
nyp.33433078975368	6995	84	in	in	IN
nyp.33433078975368	6995	85	it	-PRON-	PRP
nyp.33433078975368	6995	86	,	,	,
nyp.33433078975368	6995	87	eighteen	eighteen	CD
nyp.33433078975368	6995	88	corns	corn	NNS
nyp.33433078975368	6995	89	of	of	IN
nyp.33433078975368	6995	90	allspice	allspice	NN
nyp.33433078975368	6995	91	,	,	,
nyp.33433078975368	6995	92	the	the	DT
nyp.33433078975368	6995	93	same	same	JJ
nyp.33433078975368	6995	94	of	of	IN
nyp.33433078975368	6995	95	black	black	JJ
nyp.33433078975368	6995	96	pepper	pepper	NN
nyp.33433078975368	6995	97	;	;	:
nyp.33433078975368	6995	98	pour	pour	VB
nyp.33433078975368	6995	99	on	on	IN
nyp.33433078975368	6995	100	these	these	DT
nyp.33433078975368	6995	101	a	a	DT
nyp.33433078975368	6995	102	quarter	quarter	NN
nyp.33433078975368	6995	103	of	of	IN
nyp.33433078975368	6995	104	a	a	DT
nyp.33433078975368	6995	105	pint	pint	NN
nyp.33433078975368	6995	106	of	of	IN
nyp.33433078975368	6995	107	cold	cold	JJ
nyp.33433078975368	6995	108	water	water	NN
nyp.33433078975368	6995	109	,	,	,
nyp.33433078975368	6995	110	cover	cover	VB
nyp.33433078975368	6995	111	the	the	DT
nyp.33433078975368	6995	112	stewnan	stewnan	NNP
nyp.33433078975368	6995	113	,	,	,
nyp.33433078975368	6995	114	and	and	CC
nyp.33433078975368	6995	115	set	set	VBD
nyp.33433078975368	6995	116	it	-PRON-	PRP
nyp.33433078975368	6995	117	on	on	IN
nyp.33433078975368	6995	118	a	a	DT
nyp.33433078975368	6995	119	slow	slow	JJ
nyp.33433078975368	6995	120	fire	fire	NN
nyp.33433078975368	6995	121	,	,	,
nyp.33433078975368	6995	122	to	to	TO
nyp.33433078975368	6995	123	boil	boil	VB
nyp.33433078975368	6995	124	gently	gently	RB
nyp.33433078975368	6995	125	for	for	IN
nyp.33433078975368	6995	126	a	a	DT
nyp.33433078975368	6995	127	quarter	quarter	NN
nyp.33433078975368	6995	128	of	of	IN
nyp.33433078975368	6995	129	an	an	DT
nyp.33433078975368	6995	130	hour	hour	NN
nyp.33433078975368	6995	131	;	;	:
nyp.33433078975368	6995	132	then	then	RB
nyp.33433078975368	6995	133	,	,	,
nyp.33433078975368	6995	134	for	for	IN
nyp.33433078975368	6995	135	fear	fear	NN
nyp.33433078975368	6995	136	the	the	DT
nyp.33433078975368	6995	137	meat	meat	NN
nyp.33433078975368	6995	138	should	should	MD
nyp.33433078975368	6995	139	catch	catch	VB
nyp.33433078975368	6995	140	,	,	,
nyp.33433078975368	6995	141	take	take	VB
nyp.33433078975368	6995	142	off	off	RP
nyp.33433078975368	6995	143	the	the	DT
nyp.33433078975368	6995	144	cover	cover	NN
nyp.33433078975368	6995	145	,	,	,
nyp.33433078975368	6995	146	and	and	CC
nyp.33433078975368	6995	147	watch	watch	VB
nyp.33433078975368	6995	148	it	-PRON-	PRP
nyp.33433078975368	6995	149	;	;	:
nyp.33433078975368	6995	150	and	and	CC
nyp.33433078975368	6995	151	when	when	WRB
nyp.33433078975368	6995	152	it	-PRON-	PRP
nyp.33433078975368	6995	153	has	have	VBZ
nyp.33433078975368	6995	154	got	get	VBN
nyp.33433078975368	6995	155	a	a	DT
nyp.33433078975368	6995	156	good	good	JJ
nyp.33433078975368	6995	157	brown	brown	JJ
nyp.33433078975368	6995	158	color	color	NN
nyp.33433078975368	6995	159	,	,	,
nyp.33433078975368	6995	160	fill	fill	VB
nyp.33433078975368	6995	161	up	up	RP
nyp.33433078975368	6995	162	dte	dte	NNP
nyp.33433078975368	6995	163	stewpan	stewpan	NNP
nyp.33433078975368	6995	164	with	with	IN
nyp.33433078975368	6995	165	boiling	boiling	NN
nyp.33433078975368	6995	166	water	water	NN
nyp.33433078975368	6995	167	,	,	,
nyp.33433078975368	6995	168	and	and	CC
nyp.33433078975368	6995	169	let	let	VB
nyp.33433078975368	6995	170	it	-PRON-	PRP
nyp.33433078975368	6995	171	simmer	simmer	VB
nyp.33433078975368	6995	172	very	very	RB
nyp.33433078975368	6995	173	gently	gently	RB
nyp.33433078975368	6995	174	for	for	IN
nyp.33433078975368	6995	175	two	two	CD
nyp.33433078975368	6995	176	hours	hour	NNS
nyp.33433078975368	6995	177	:	:	:
nyp.33433078975368	6995	178	if	if	IN
nyp.33433078975368	6995	179	you	-PRON-	PRP
nyp.33433078975368	6995	180	wish	wish	VBP
nyp.33433078975368	6995	181	to	to	TO
nyp.33433078975368	6995	182	have	have	VB
nyp.33433078975368	6995	183	the	the	DT
nyp.33433078975368	6995	184	full	full	JJ
nyp.33433078975368	6995	185	benefit	benefit	NN
nyp.33433078975368	6995	186	of	of	IN
nyp.33433078975368	6995	187	the	the	DT
nyp.33433078975368	6995	188	meat	meat	NN
nyp.33433078975368	6995	189	,	,	,
nyp.33433078975368	6995	190	only	only	RB
nyp.33433078975368	6995	191	stew	stew	VB
nyp.33433078975368	6995	192	it	-PRON-	PRP
nyp.33433078975368	6995	193	till	till	IN
nyp.33433078975368	6995	194	it	-PRON-	PRP
nyp.33433078975368	6995	195	is	be	VBZ
nyp.33433078975368	6995	196	just	just	RB
nyp.33433078975368	6995	197	tender	tender	JJ
nyp.33433078975368	6995	198	,	,	,
nyp.33433078975368	6995	199	cut	cut	VBD
nyp.33433078975368	6995	200	it	-PRON-	PRP
nyp.33433078975368	6995	201	into	into	IN
nyp.33433078975368	6995	202	mouthfuls	mouthful	NNS
nyp.33433078975368	6995	203	,	,	,
nyp.33433078975368	6995	204	and	and	CC
nyp.33433078975368	6995	205	put	put	VBD
nyp.33433078975368	6995	206	it	-PRON-	PRP
nyp.33433078975368	6995	207	into	into	IN
nyp.33433078975368	6995	208	the	the	DT
nyp.33433078975368	6995	209	soup	soup	NN
nyp.33433078975368	6995	210	.	.	.
nyp.33433078975368	6996	1	To	to	TO
nyp.33433078975368	6996	2	thicken	thicken	VB
nyp.33433078975368	6996	3	it	-PRON-	PRP
nyp.33433078975368	6996	4	,	,	,
nyp.33433078975368	6996	5	pour	pour	VB
nyp.33433078975368	6996	6	two	two	CD
nyp.33433078975368	6996	7	or	or	CC
nyp.33433078975368	6996	8	three	three	CD
nyp.33433078975368	6996	9	table	table	NN
nyp.33433078975368	6996	10	-	-	HYPH
nyp.33433078975368	6996	11	spoonfuls	spoonfuls	NN
nyp.33433078975368	6996	12	of	of	IN
nyp.33433078975368	6996	13	flour	flour	NN
nyp.33433078975368	6996	14	,	,	,
nyp.33433078975368	6996	15	a	a	DT
nyp.33433078975368	6996	16	ladleful	ladleful	NN
nyp.33433078975368	6996	17	of	of	IN
nyp.33433078975368	6996	18	the	the	DT
nyp.33433078975368	6996	19	gravy	gravy	NN
nyp.33433078975368	6996	20	,	,	,
nyp.33433078975368	6996	21	and	and	CC
nyp.33433078975368	6996	22	stir	stir	VB
nyp.33433078975368	6996	23	it	-PRON-	PRP
nyp.33433078975368	6996	24	quick	quick	JJ
nyp.33433078975368	6996	25	till	till	IN
nyp.33433078975368	6996	26	it	-PRON-	PRP
nyp.33433078975368	6996	27	is	be	VBZ
nyp.33433078975368	6996	28	well	well	RB
nyp.33433078975368	6996	29	mixed	mixed	JJ
nyp.33433078975368	6996	30	;	;	:
nyp.33433078975368	6996	31	pour	pour	VB
nyp.33433078975368	6996	32	it	-PRON-	PRP
nyp.33433078975368	6996	33	back	back	RB
nyp.33433078975368	6996	34	in-	in-	RB
nyp.33433078975368	6996	35	to	to	IN
nyp.33433078975368	6996	36	the	the	DT
nyp.33433078975368	6996	37	stewpan	stewpan	NNP
nyp.33433078975368	6996	38	where	where	WRB
nyp.33433078975368	6996	39	the	the	DT
nyp.33433078975368	6996	40	gravy	gravy	NN
nyp.33433078975368	6996	41	is	be	VBZ
nyp.33433078975368	6996	42	,	,	,
nyp.33433078975368	6996	43	and	and	CC
nyp.33433078975368	6996	44	let	let	VB
nyp.33433078975368	6996	45	tt	tt	NNP
nyp.33433078975368	6996	46	simmer	simmer	VB
nyp.33433078975368	6996	47	gently	gently	RB
nyp.33433078975368	6996	48	for	for	IN
nyp.33433078975368	6996	49	half	half	PDT
nyp.33433078975368	6996	50	an	an	DT
nyp.33433078975368	6996	51	hour	hour	NN
nyp.33433078975368	6996	52	longer	long	RBR
nyp.33433078975368	6996	53	;	;	:
nyp.33433078975368	6996	54	skim	skim	VB
nyp.33433078975368	6996	55	it	-PRON-	PRP
nyp.33433078975368	6996	56	,	,	,
nyp.33433078975368	6996	57	and	and	CC
nyp.33433078975368	6996	58	then	then	RB
nyp.33433078975368	6996	59	strain	strain	VB
nyp.33433078975368	6996	60	it	-PRON-	PRP
nyp.33433078975368	6996	61	through	through	IN
nyp.33433078975368	6996	62	a	a	DT
nyp.33433078975368	6996	63	tam	tam	NN
nyp.33433078975368	6996	64	is	be	VBZ
nyp.33433078975368	6996	65	into	into	IN
nyp.33433078975368	6996	66	the	the	DT
nyp.33433078975368	6996	67	stewpan	stewpan	NNP
nyp.33433078975368	6996	68	:	:	:
nyp.33433078975368	6996	69	cut	cut	VB
nyp.33433078975368	6996	70	the	the	DT
nyp.33433078975368	6996	71	cow	cow	NN
nyp.33433078975368	6996	72	-	-	HYPH
nyp.33433078975368	6996	73	heel	heel	NN
nyp.33433078975368	6996	74	into	into	IN
nyp.33433078975368	6996	75	pieces	piece	NNS
nyp.33433078975368	6996	76	about	about	IN
nyp.33433078975368	6996	77	an	an	DT
nyp.33433078975368	6996	78	inch	inch	NN
nyp.33433078975368	6996	79	square	square	NN
nyp.33433078975368	6996	80	,	,	,
nyp.33433078975368	6996	81	squeeze	squeeze	VB
nyp.33433078975368	6996	82	through	through	IN
nyp.33433078975368	6996	83	a	a	DT
nyp.33433078975368	6996	84	sieve	sieve	NN
nyp.33433078975368	6996	85	the	the	DT
nyp.33433078975368	6996	86	juice	juice	NN
nyp.33433078975368	6996	87	of	of	IN
nyp.33433078975368	6996	88	a	a	DT
nyp.33433078975368	6996	89	lemon	lemon	NN
nyp.33433078975368	6996	90	,	,	,
nyp.33433078975368	6996	91	a	a	DT
nyp.33433078975368	6996	92	table	table	NN
nyp.33433078975368	6996	93	-	-	HYPH
nyp.33433078975368	6996	94	spoon-	spoon-	NN
nyp.33433078975368	6996	95	fnl	fnl	NNP
nyp.33433078975368	6996	96	of	of	IN
nyp.33433078975368	6996	97	mushroom	mushroom	NNP
nyp.33433078975368	6996	98	ketchup	ketchup	NN
nyp.33433078975368	6996	99	,	,	,
nyp.33433078975368	6996	100	a	a	DT
nyp.33433078975368	6996	101	tea	tea	NN
nyp.33433078975368	6996	102	-	-	HYPH
nyp.33433078975368	6996	103	spoonful	spoonful	NN
nyp.33433078975368	6996	104	of	of	IN
nyp.33433078975368	6996	105	salt	salt	NN
nyp.33433078975368	6996	106	,	,	,
nyp.33433078975368	6996	107	half	half	PDT
nyp.33433078975368	6996	108	a	a	DT
nyp.33433078975368	6996	109	tea	tea	NN
nyp.33433078975368	6996	110	-	-	HYPH
nyp.33433078975368	6996	111	spoonful	spoonful	NN
nyp.33433078975368	6996	112	of	of	IN
nyp.33433078975368	6996	113	ground	ground	NN
nyp.33433078975368	6996	114	black	black	JJ
nyp.33433078975368	6996	115	pepper	pepper	NN
nyp.33433078975368	6996	116	,	,	,
nyp.33433078975368	6996	117	as	as	RB
nyp.33433078975368	6996	118	much	much	JJ
nyp.33433078975368	6996	119	grated	grate	VBN
nyp.33433078975368	6996	120	nutmeg	nutmeg	NN
nyp.33433078975368	6996	121	as	as	IN
nyp.33433078975368	6996	122	will	will	MD
nyp.33433078975368	6996	123	lie	lie	VB
nyp.33433078975368	6996	124	on	on	IN
nyp.33433078975368	6996	125	a	a	DT
nyp.33433078975368	6996	126	sixpence	sixpence	NN
nyp.33433078975368	6996	127	,	,	,
nyp.33433078975368	6996	128	and	and	CC
nyp.33433078975368	6996	129	a	a	DT
nyp.33433078975368	6996	130	glass	glass	NN
nyp.33433078975368	6996	131	of	of	IN
nyp.33433078975368	6996	132	Madeira	Madeira	NNP
nyp.33433078975368	6996	133	or	or	CC
nyp.33433078975368	6996	134	Sherry	Sherry	NNP
nyp.33433078975368	6996	135	wine	wine	NN
nyp.33433078975368	6996	136	;	;	:
nyp.33433078975368	6996	137	let	let	VB
nyp.33433078975368	6996	138	it	-PRON-	PRP
nyp.33433078975368	6996	139	all	all	DT
nyp.33433078975368	6996	140	simmer	simmer	VB
nyp.33433078975368	6996	141	together	together	RB
nyp.33433078975368	6996	142	for	for	IN
nyp.33433078975368	6996	143	five	five	CD
nyp.33433078975368	6996	144	minutes	minute	NNS
nyp.33433078975368	6996	145	longer	long	RBR
nyp.33433078975368	6996	146	.	.	.
nyp.33433078975368	6997	1	Forcemeat	Forcemeat	NNP
nyp.33433078975368	6997	2	or	or	CC
nyp.33433078975368	6997	3	egg	egg	NN
nyp.33433078975368	6997	4	balls	ball	NNS
nyp.33433078975368	6997	5	may	may	MD
nyp.33433078975368	6997	6	be	be	VB
nyp.33433078975368	6997	7	added	add	VBN
nyp.33433078975368	6997	8	if	if	IN
nyp.33433078975368	6997	9	you	-PRON-	PRP
nyp.33433078975368	6997	10	please	please	VBP
nyp.33433078975368	6997	11	.	.	.
nyp.33433078975368	6998	1	A	a	DT
nyp.33433078975368	6998	2	pound	pound	NN
nyp.33433078975368	6998	3	of	of	IN
nyp.33433078975368	6998	4	veal	veal	NN
nyp.33433078975368	6998	5	cutlets	cutlet	NNS
nyp.33433078975368	6998	6	,	,	,
nyp.33433078975368	6998	7	or	or	CC
nyp.33433078975368	6998	8	the	the	DT
nyp.33433078975368	6998	9	belly	belly	NN
nyp.33433078975368	6998	10	part	part	NN
nyp.33433078975368	6998	11	of	of	IN
nyp.33433078975368	6998	12	pickled	pickle	VBN
nyp.33433078975368	6998	13	pork	pork	NN
nyp.33433078975368	6998	14	,	,	,
nyp.33433078975368	6998	15	or	or	CC
nyp.33433078975368	6998	16	nice	nice	JJ
nyp.33433078975368	6998	17	double	double	JJ
nyp.33433078975368	6998	18	tripe	tripe	NN
nyp.33433078975368	6998	19	cut	cut	VBN
nyp.33433078975368	6998	20	in-	in-	NN
nyp.33433078975368	6998	21	to	to	IN
nyp.33433078975368	6998	22	pieces	piece	NNS
nyp.33433078975368	6998	23	about	about	IN
nyp.33433078975368	6998	24	an	an	DT
nyp.33433078975368	6998	25	inch	inch	NN
nyp.33433078975368	6998	26	square	square	NN
nyp.33433078975368	6998	27	,	,	,
nyp.33433078975368	6998	28	and	and	CC
nyp.33433078975368	6998	29	half	half	PDT
nyp.33433078975368	6998	30	an	an	DT
nyp.33433078975368	6998	31	inch	inch	NN
nyp.33433078975368	6998	32	thick	thick	JJ
nyp.33433078975368	6998	33	,	,	,
nyp.33433078975368	6998	34	and	and	CC
nyp.33433078975368	6998	35	rounded	round	VBD
nyp.33433078975368	6998	36	and	and	CC
nyp.33433078975368	6998	37	trimmed	trim	VBN
nyp.33433078975368	6998	38	neat-	neat-	NNS
nyp.33433078975368	6998	39	ly	ly	XX
nyp.33433078975368	6998	40	from	from	IN
nyp.33433078975368	6998	41	all	all	DT
nyp.33433078975368	6998	42	skin	skin	NN
nyp.33433078975368	6998	43	,	,	,
nyp.33433078975368	6998	44	gristle	gristle	NN
nyp.33433078975368	6998	45	,	,	,
nyp.33433078975368	6998	46	&	&	CC
nyp.33433078975368	6998	47	c.	c.	NNP
nyp.33433078975368	6998	48	and	and	CC
nyp.33433078975368	6998	49	stewed	stew	VBD
nyp.33433078975368	6998	50	till	till	IN
nyp.33433078975368	6998	51	they	-PRON-	PRP
nyp.33433078975368	6998	52	are	be	VBP
nyp.33433078975368	6998	53	tender	tender	JJ
nyp.33433078975368	6998	54	,	,	,
nyp.33433078975368	6998	55	will	will	MD
nyp.33433078975368	6998	56	be	be	VB
nyp.33433078975368	6998	57	a	a	DT
nyp.33433078975368	6998	58	great	great	JJ
nyp.33433078975368	6998	59	addition	addition	NN
nyp.33433078975368	6998	60	.	.	.
nyp.33433078975368	6999	1	i	i	NNP
nyp.33433078975368	6999	2	MOOR	MOOR	NNP
nyp.33433078975368	6999	3	-	-	HYPH
nyp.33433078975368	6999	4	FOWL	FOWL	NNP
nyp.33433078975368	6999	5	.	.	.
nyp.33433078975368	7000	1	It	-PRON-	PRP
nyp.33433078975368	7000	2	may	may	MD
nyp.33433078975368	7000	3	be	be	VB
nyp.33433078975368	7000	4	made	make	VBN
nyp.33433078975368	7000	5	with	with	IN
nyp.33433078975368	7000	6	or	or	CC
nyp.33433078975368	7000	7	without	without	IN
nyp.33433078975368	7000	8	brown	brown	JJ
nyp.33433078975368	7000	9	gravy	gravy	NN
nyp.33433078975368	7000	10	soup	soup	NN
nyp.33433078975368	7000	11	;	;	:
nyp.33433078975368	7000	12	i	i	PRP
nyp.33433078975368	7000	13	when	when	WRB
nyp.33433078975368	7000	14	with	with	IN
nyp.33433078975368	7000	15	the	the	DT
nyp.33433078975368	7000	16	former	former	JJ
nyp.33433078975368	7000	17	,	,	,
nyp.33433078975368	7000	18	t	t	NN
nyp.33433078975368	7000	19	-	-	HYPH
nyp.33433078975368	7000	20	ix	ix	NNP
nyp.33433078975368	7000	21	birds	bird	NNS
nyp.33433078975368	7000	22	are	be	VBP
nyp.33433078975368	7000	23	suffi-	suffi-	VBN
nyp.33433078975368	7000	24	cient	cient	NN
nyp.33433078975368	7000	25	,	,	,
nyp.33433078975368	7000	26	when	when	WRB
nyp.33433078975368	7000	27	with	with	IN
nyp.33433078975368	7000	28	moor	moor	NN
nyp.33433078975368	7000	29	-	-	HYPH
nyp.33433078975368	7000	30	fowl	fowl	NN
nyp.33433078975368	7000	31	only	only	RB
nyp.33433078975368	7000	32	,	,	,
nyp.33433078975368	7000	33	boil	boil	VB
nyp.33433078975368	7000	34	five	five	CD
nyp.33433078975368	7000	35	in	in	IN
nyp.33433078975368	7000	36	four	four	CD
nyp.33433078975368	7000	37	quarts	quart	NNS
nyp.33433078975368	7000	38	of	of	IN
nyp.33433078975368	7000	39	water	water	NN
nyp.33433078975368	7000	40	,	,	,
nyp.33433078975368	7000	41	pound	pound	VB
nyp.33433078975368	7000	42	the	the	DT
nyp.33433078975368	7000	43	breasts	breast	NNS
nyp.33433078975368	7000	44	in	in	IN
nyp.33433078975368	7000	45	a	a	DT
nyp.33433078975368	7000	46	mortar	mortar	NN
nyp.33433078975368	7000	47	and	and	CC
nyp.33433078975368	7000	48	rub	rub	VB
nyp.33433078975368	7000	49	it	-PRON-	PRP
nyp.33433078975368	7000	50	through	through	IN
nyp.33433078975368	7000	51	a	a	DT
nyp.33433078975368	7000	52	sieve	sieve	NN
nyp.33433078975368	7000	53	,	,	,
nyp.33433078975368	7000	54	put	put	VBD
nyp.33433078975368	7000	55	it	-PRON-	PRP
nyp.33433078975368	7000	56	with	with	IN
nyp.33433078975368	7000	57	the	the	DT
nyp.33433078975368	7000	58	legs	leg	NNS
nyp.33433078975368	7000	59	,	,	,
nyp.33433078975368	7000	60	backs	back	NNS
nyp.33433078975368	7000	61	,	,	,
nyp.33433078975368	7000	62	and	and	CC
nyp.33433078975368	7000	63	three	three	CD
nyp.33433078975368	7000	64	more	more	JJR
nyp.33433078975368	7000	65	moor-	moor-	JJ
nyp.33433078975368	7000	66	fowl	fowl	NN
nyp.33433078975368	7000	67	,	,	,
nyp.33433078975368	7000	68	cut	cut	VB
nyp.33433078975368	7000	69	down	down	RP
nyp.33433078975368	7000	70	in	in	IN
nyp.33433078975368	7000	71	joints	joint	NNS
nyp.33433078975368	7000	72	,	,	,
nyp.33433078975368	7000	73	into	into	IN
nyp.33433078975368	7000	74	the	the	DT
nyp.33433078975368	7000	75	liquor	liquor	NN
nyp.33433078975368	7000	76	,	,	,
nyp.33433078975368	7000	77	season	season	NN
nyp.33433078975368	7000	78	with	with	IN
nyp.33433078975368	7000	79	a	a	DT
nyp.33433078975368	7000	80	pint	pint	NN
nyp.33433078975368	7000	81	of	of	IN
nyp.33433078975368	7000	82	Port	Port	NNP
nyp.33433078975368	7000	83	wlne	wlne	NN
nyp.33433078975368	7000	84	,	,	,
nyp.33433078975368	7000	85	|-e|	|-e|	NNP
nyp.33433078975368	7000	86	l	l	NN
nyp.33433078975368	7000	87	-	-	HYPH
nyp.33433078975368	7000	88	er	er	UH
nyp.33433078975368	7000	89	,	,	,
nyp.33433078975368	7000	90	and	and	CC
nyp.33433078975368	7000	91	sah	sah	NNP
nyp.33433078975368	7000	92	,	,	,
nyp.33433078975368	7000	93	and	and	CC
nyp.33433078975368	7000	94	let	let	VB
nyp.33433078975368	7000	95	it	-PRON-	PRP
nyp.33433078975368	7000	96	boil	boil	VB
nyp.33433078975368	7000	97	an	an	DT
nyp.33433078975368	7000	98	hntr	hntr	NN
nyp.33433078975368	7000	99	.	.	.
nyp.33433078975368	7001	1	When	when	WRB
nyp.33433078975368	7001	2	1	1	CD
nyp.33433078975368	7001	3	only	only	RB
nyp.33433078975368	7001	4	six	six	CD
nyp.33433078975368	7001	5	birds	bird	NNS
nyp.33433078975368	7001	6	are	be	VBP
nyp.33433078975368	7001	7	used	use	VBN
nyp.33433078975368	7001	8	,	,	,
nyp.33433078975368	7001	9	pound	pound	VB
nyp.33433078975368	7001	10	the	the	DT
nyp.33433078975368	7001	11	breasts	breast	NNS
nyp.33433078975368	7001	12	of	of	IN
nyp.33433078975368	7001	13	three	three	CD
nyp.33433078975368	7001	14	or	or	CC
nyp.33433078975368	7001	15	four	four	CD
nyp.33433078975368	7001	16	.	.	.
nyp.33433078975368	7002	1	MULLAGATAWNY	MULLAGATAWNY	NNP
nyp.33433078975368	7002	2	.	.	.
nyp.33433078975368	7003	1	(	(	-LRB-
nyp.33433078975368	7003	2	1	1	LS
nyp.33433078975368	7003	3	)	)	-RRB-
nyp.33433078975368	7003	4	Put	put	VB
nyp.33433078975368	7003	5	half	half	PDT
nyp.33433078975368	7003	6	a	a	DT
nyp.33433078975368	7003	7	pound	pound	NN
nyp.33433078975368	7003	8	of	of	IN
nyp.33433078975368	7003	9	fresh	fresh	JJ
nyp.33433078975368	7003	10	butter	butter	NN
nyp.33433078975368	7003	11	,	,	,
nyp.33433078975368	7003	12	v.	v.	CC
nyp.33433078975368	7003	13	ith	ith	UH
nyp.33433078975368	7003	14	six	six	CD
nyp.33433078975368	7003	15	large	large	JJ
nyp.33433078975368	7003	16	onions	onion	NNS
nyp.33433078975368	7003	17	sliced	slice	VBN
nyp.33433078975368	7003	18	,	,	,
nyp.33433078975368	7003	19	three	three	CD
nyp.33433078975368	7003	20	cloves	clove	NNS
nyp.33433078975368	7003	21	of	of	IN
nyp.33433078975368	7003	22	garlic	garlic	NN
nyp.33433078975368	7003	23	,	,	,
nyp.33433078975368	7003	24	some	some	DT
nyp.33433078975368	7003	25	chopped	chop	VBN
nyp.33433078975368	7003	26	parsley	parsley	NN
nyp.33433078975368	7003	27	,	,	,
nyp.33433078975368	7003	28	and	and	CC
nyp.33433078975368	7003	29	sweet	sweet	JJ
nyp.33433078975368	7003	30	marjoram	marjoram	NN
nyp.33433078975368	7003	31	,	,	,
nyp.33433078975368	7003	32	into	into	IN
nyp.33433078975368	7003	33	a	a	DT
nyp.33433078975368	7003	34	stewpan	stewpan	NN
nyp.33433078975368	7003	35	,	,	,
nyp.33433078975368	7003	36	let	let	VB
nyp.33433078975368	7003	37	it	-PRON-	PRP
nyp.33433078975368	7003	38	stew	stew	VB
nyp.33433078975368	7003	39	over	over	IN
nyp.33433078975368	7003	40	a	a	DT
nyp.33433078975368	7003	41	slow	slow	JJ
nyp.33433078975368	7003	42	fire	fire	NN
nyp.33433078975368	7003	43	till	till	IN
nyp.33433078975368	7003	44	of	of	IN
nyp.33433078975368	7003	45	a	a	DT
nyp.33433078975368	7003	46	light	light	JJ
nyp.33433078975368	7003	47	brown	brown	JJ
nyp.33433078975368	7003	48	color	color	NN
nyp.33433078975368	7003	49	;	;	:
nyp.33433078975368	7003	50	cut	cut	VBN
nyp.33433078975368	7003	51	in	in	IN
nyp.33433078975368	7003	52	small	small	JJ
nyp.33433078975368	7003	53	pieces	piece	NNS
nyp.33433078975368	7003	54	five	five	CD
nyp.33433078975368	7003	55	pounds	pound	NNS
nyp.33433078975368	7003	56	of	of	IN
nyp.33433078975368	7003	57	lean	lean	JJ
nyp.33433078975368	7003	58	beef	beef	NN
nyp.33433078975368	7003	59	,	,	,
nyp.33433078975368	7003	60	and	and	CC
nyp.33433078975368	7003	61	let	let	VB
nyp.33433078975368	7003	62	that	that	DT
nyp.33433078975368	7003	63	stew	stew	NN
nyp.33433078975368	7003	64	till	till	IN
nyp.33433078975368	7003	65	the	the	DT
nyp.33433078975368	7003	66	gravy	gravy	NN
nyp.33433078975368	7003	67	be	be	VB
nyp.33433078975368	7003	68	extracted	extract	VBN
nyp.33433078975368	7003	69	,	,	,
nyp.33433078975368	7003	70	and	and	CC
nyp.33433078975368	7003	71	then	then	RB
nyp.33433078975368	7003	72	put	put	VB
nyp.33433078975368	7003	73	in	in	RP
nyp.33433078975368	7003	74	three	three	CD
nyp.33433078975368	7003	75	quarts	quart	NNS
nyp.33433078975368	7003	76	of	of	IN
nyp.33433078975368	7003	77	boiling	boiling	NN
nyp.33433078975368	7003	78	water	water	NN
nyp.33433078975368	7003	79	,	,	,
nyp.33433078975368	7003	80	and	and	CC
nyp.33433078975368	7003	81	half	half	PDT
nyp.33433078975368	7003	82	a	a	DT
nyp.33433078975368	7003	83	pound	pound	NN
nyp.33433078975368	7003	84	of	of	IN
nyp.33433078975368	7003	85	Scotch	Scotch	NNP
nyp.33433078975368	7003	86	barley	barley	NN
nyp.33433078975368	7003	87	,	,	,
nyp.33433078975368	7003	88	and	and	CC
nyp.33433078975368	7003	89	let	let	VB
nyp.33433078975368	7003	90	it	-PRON-	PRP
nyp.33433078975368	7003	91	simmer	simmer	VB
nyp.33433078975368	7003	92	four	four	CD
nyp.33433078975368	7003	93	hours	hour	NNS
nyp.33433078975368	7003	94	very	very	RB
nyp.33433078975368	7003	95	slowly	slowly	RB
nyp.33433078975368	7003	96	;	;	:
nyp.33433078975368	7003	97	mix	mix	VB
nyp.33433078975368	7003	98	four	four	CD
nyp.33433078975368	7003	99	table-	table-	NN
nyp.33433078975368	7003	100	spoonfuls	spoonfuls	NN
nyp.33433078975368	7003	101	of	of	IN
nyp.33433078975368	7003	102	curry	curry	NN
nyp.33433078975368	7003	103	-	-	HYPH
nyp.33433078975368	7003	104	powder	powder	NN
nyp.33433078975368	7003	105	with	with	IN
nyp.33433078975368	7003	106	cold	cold	JJ
nyp.33433078975368	7003	107	water	water	NN
nyp.33433078975368	7003	108	,	,	,
nyp.33433078975368	7003	109	and	and	CC
nyp.33433078975368	7003	110	add	add	VB
nyp.33433078975368	7003	111	it	-PRON-	PRP
nyp.33433078975368	7003	112	to	to	IN
nyp.33433078975368	7003	113	the	the	DT
nyp.33433078975368	7003	114	stock	stock	NN
nyp.33433078975368	7003	115	;	;	:
nyp.33433078975368	7003	116	take	take	VB
nyp.33433078975368	7003	117	out	out	RP
nyp.33433078975368	7003	118	the	the	DT
nyp.33433078975368	7003	119	beef	beef	NN
nyp.33433078975368	7003	120	,	,	,
nyp.33433078975368	7003	121	and	and	CC
nyp.33433078975368	7003	122	rub	rub	VB
nyp.33433078975368	7003	123	the	the	DT
nyp.33433078975368	7003	124	barley	barley	NN
nyp.33433078975368	7003	125	through	through	IN
nyp.33433078975368	7003	126	a	a	DT
nyp.33433078975368	7003	127	sieve	sieve	NN
nyp.33433078975368	7003	128	,	,	,
nyp.33433078975368	7003	129	to	to	IN
nyp.33433078975368	7003	130	thick-	thick-	NNP
nyp.33433078975368	7003	131	en	en	IN
nyp.33433078975368	7003	132	the	the	DT
nyp.33433078975368	7003	133	soup	soup	NN
nyp.33433078975368	7003	134	.	.	.
nyp.33433078975368	7004	1	Cut	cut	VB
nyp.33433078975368	7004	2	a	a	DT
nyp.33433078975368	7004	3	fowl	fowl	NN
nyp.33433078975368	7004	4	in	in	IN
nyp.33433078975368	7004	5	joints	joint	NNS
nyp.33433078975368	7004	6	,	,	,
nyp.33433078975368	7004	7	skin	skin	VB
nyp.33433078975368	7004	8	it	-PRON-	PRP
nyp.33433078975368	7004	9	,	,	,
nyp.33433078975368	7004	10	and	and	CC
nyp.33433078975368	7004	11	put	put	VBD
nyp.33433078975368	7004	12	it	-PRON-	PRP
nyp.33433078975368	7004	13	in	in	IN
nyp.33433078975368	7004	14	a	a	DT
nyp.33433078975368	7004	15	stewpan	stewpan	NN
nyp.33433078975368	7004	16	with	with	IN
nyp.33433078975368	7004	17	a	a	DT
nyp.33433078975368	7004	18	piece	piece	NN
nyp.33433078975368	7004	19	of	of	IN
nyp.33433078975368	7004	20	but-	but-	JJ
nyp.33433078975368	7004	21	ter	ter	NN
nyp.33433078975368	7004	22	,	,	,
nyp.33433078975368	7004	23	and	and	CC
nyp.33433078975368	7004	24	let	let	VB
nyp.33433078975368	7004	25	it	-PRON-	PRP
nyp.33433078975368	7004	26	stew	stew	VB
nyp.33433078975368	7004	27	till	till	IN
nyp.33433078975368	7004	28	quite	quite	RB
nyp.33433078975368	7004	29	tender	tender	JJ
nyp.33433078975368	7004	30	;	;	:
nyp.33433078975368	7004	31	the	the	DT
nyp.33433078975368	7004	32	stewpan	stewpan	NNP
nyp.33433078975368	7004	33	must	must	MD
nyp.33433078975368	7004	34	be	be	VB
nyp.33433078975368	7004	35	kept	keep	VBN
nyp.33433078975368	7004	36	closely	closely	RB
nyp.33433078975368	7004	37	covered	cover	VBN
nyp.33433078975368	7004	38	:	:	:
nyp.33433078975368	7004	39	this	this	DT
nyp.33433078975368	7004	40	to	to	TO
nyp.33433078975368	7004	41	be	be	VB
nyp.33433078975368	7004	42	added	add	VBN
nyp.33433078975368	7004	43	to	to	IN
nyp.33433078975368	7004	44	the	the	DT
nyp.33433078975368	7004	45	soup	soup	NN
nyp.33433078975368	7004	46	,	,	,
nyp.33433078975368	7004	47	the	the	DT
nyp.33433078975368	7004	48	last	last	JJ
nyp.33433078975368	7004	49	titing	titing	NN
nyp.33433078975368	7004	50	,	,	,
nyp.33433078975368	7004	51	with	with	IN
nyp.33433078975368	7004	52	a	a	DT
nyp.33433078975368	7004	53	pint	pint	NN
nyp.33433078975368	7004	54	of	of	IN
nyp.33433078975368	7004	55	boiling	boil	VBG
nyp.33433078975368	7004	56	milk	milk	NN
nyp.33433078975368	7004	57	,	,	,
nyp.33433078975368	7004	58	and	and	CC
nyp.33433078975368	7004	59	the	the	DT
nyp.33433078975368	7004	60	juice	juice	NN
nyp.33433078975368	7004	61	of	of	IN
nyp.33433078975368	7004	62	two	two	CD
nyp.33433078975368	7004	63	lemons	lemon	NNS
nyp.33433078975368	7004	64	.	.	.
nyp.33433078975368	7005	1	Boiled	boil	VBN
nyp.33433078975368	7005	2	rice	rice	NN
nyp.33433078975368	7005	3	must	must	MD
nyp.33433078975368	7005	4	always	always	RB
nyp.33433078975368	7005	5	be	be	VB
nyp.33433078975368	7005	6	tened	tene	VBN
nyp.33433078975368	7005	7	with	with	IN
nyp.33433078975368	7005	8	this	this	DT
nyp.33433078975368	7005	9	soup	soup	NN
nyp.33433078975368	7005	10	.	.	.
nyp.33433078975368	7006	1	MULLAGATAWNY	MULLAGATAWNY	NNP
nyp.33433078975368	7006	2	.	.	.
nyp.33433078975368	7007	1	(	(	-LRB-
nyp.33433078975368	7007	2	2	2	LS
nyp.33433078975368	7007	3	)	)	-RRB-
nyp.33433078975368	7007	4	Make	make	VB
nyp.33433078975368	7007	5	a	a	DT
nyp.33433078975368	7007	6	strong	strong	JJ
nyp.33433078975368	7007	7	stock	stock	NN
nyp.33433078975368	7007	8	of	of	IN
nyp.33433078975368	7007	9	the	the	DT
nyp.33433078975368	7007	10	bones	bone	NNS
nyp.33433078975368	7007	11	of	of	IN
nyp.33433078975368	7007	12	roasted	roasted	JJ
nyp.33433078975368	7007	13	beef	beef	NN
nyp.33433078975368	7007	14	,	,	,
nyp.33433078975368	7007	15	mutton	mutton	NN
nyp.33433078975368	7007	16	,	,	,
nyp.33433078975368	7007	17	and	and	CC
nyp.33433078975368	7007	18	fowl	fowl	NN
nyp.33433078975368	7007	19	;	;	:
nyp.33433078975368	7007	20	while	while	IN
nyp.33433078975368	7007	21	it	-PRON-	PRP
nyp.33433078975368	7007	22	is	be	VBZ
nyp.33433078975368	7007	23	prepar-	prepar-	JJ
nyp.33433078975368	7007	24	ing	ing	NNP
nyp.33433078975368	7007	25	,	,	,
nyp.33433078975368	7007	26	put	put	VBN
nyp.33433078975368	7007	27	into	into	IN
nyp.33433078975368	7007	28	a	a	DT
nyp.33433078975368	7007	29	stewpan	stewpan	NN
nyp.33433078975368	7007	30	,	,	,
nyp.33433078975368	7007	31	with	with	IN
nyp.33433078975368	7007	32	six	six	CD
nyp.33433078975368	7007	33	ounces	ounce	NNS
nyp.33433078975368	7007	34	of	of	IN
nyp.33433078975368	7007	35	butter	butter	NN
nyp.33433078975368	7007	36	,	,	,
nyp.33433078975368	7007	37	three	three	CD
nyp.33433078975368	7007	38	quarts	quart	NNS
nyp.33433078975368	7007	39	of	of	IN
nyp.33433078975368	7007	40	sliced	slice	VBN
nyp.33433078975368	7007	41	turnip	turnip	NN
nyp.33433078975368	7007	42	,	,	,
nyp.33433078975368	7007	43	tw	tw	NNP
nyp.33433078975368	7007	44	:	:	:
nyp.33433078975368	7007	45	o	o	CD
nyp.33433078975368	7007	46	quarts	quart	NNS
nyp.33433078975368	7007	47	of	of	IN
nyp.33433078975368	7007	48	carrots	carrot	NNS
nyp.33433078975368	7007	49	,	,	,
nyp.33433078975368	7007	50	and	and	CC
nyp.33433078975368	7007	51	.	.	.
nyp.33433078975368	7008	1	eight	eight	CD
nyp.33433078975368	7008	2	large	large	JJ
nyp.33433078975368	7008	3	onions	onion	NNS
nyp.33433078975368	7008	4	also	also	RB
nyp.33433078975368	7008	5	sliced	slice	VBD
nyp.33433078975368	7008	6	;	;	:
nyp.33433078975368	7008	7	let	let	VB
nyp.33433078975368	7008	8	them	-PRON-	PRP
nyp.33433078975368	7008	9	stew	stew	VB
nyp.33433078975368	7008	10	upon	upon	IN
nyp.33433078975368	7008	11	the	the	DT
nyp.33433078975368	7008	12	stove	stove	NN
nyp.33433078975368	7008	13	till	till	IN
nyp.33433078975368	7008	14	tender	tender	NN
nyp.33433078975368	7008	15	;	;	:
nyp.33433078975368	7008	16	then	then	RB
nyp.33433078975368	7008	17	add	add	VB
nyp.33433078975368	7008	18	three	three	CD
nyp.33433078975368	7008	19	quarts	quart	NNS
nyp.33433078975368	7008	20	of	of	IN
nyp.33433078975368	7008	21	the	the	DT
nyp.33433078975368	7008	22	pre-	pre-	RB
nyp.33433078975368	7008	23	pared	pared	JJ
nyp.33433078975368	7008	24	stock	stock	NN
nyp.33433078975368	7008	25	,	,	,
nyp.33433078975368	7008	26	a	a	DT
nyp.33433078975368	7008	27	large	large	JJ
nyp.33433078975368	7008	28	slice	slice	NN
nyp.33433078975368	7008	29	of	of	IN
nyp.33433078975368	7008	30	the	the	DT
nyp.33433078975368	7008	31	crumb	crumb	NN
nyp.33433078975368	7008	32	of	of	IN
nyp.33433078975368	7008	33	bread	bread	NN
nyp.33433078975368	7008	34	,	,	,
nyp.33433078975368	7008	35	and	and	CC
nyp.33433078975368	7008	36	two	two	CD
nyp.33433078975368	7008	37	table	table	NN
nyp.33433078975368	7008	38	-	-	HYPH
nyp.33433078975368	7008	39	spoonfuls	spoonfuls	NN
nyp.33433078975368	7008	40	of	of	IN
nyp.33433078975368	7008	41	curry-	curry-	JJ
nyp.33433078975368	7008	42	powder	powder	NN
nyp.33433078975368	7008	43	;	;	:
nyp.33433078975368	7008	44	let	let	VB
nyp.33433078975368	7008	45	them	-PRON-	PRP
nyp.33433078975368	7008	46	stew	stew	VB
nyp.33433078975368	7008	47	four	four	CD
nyp.33433078975368	7008	48	or	or	CC
nyp.33433078975368	7008	49	five	five	CD
nyp.33433078975368	7008	50	hours	hour	NNS
nyp.33433078975368	7008	51	;	;	:
nyp.33433078975368	7008	52	strain	strain	VB
nyp.33433078975368	7008	53	it	-PRON-	PRP
nyp.33433078975368	7008	54	through	through	IN
nyp.33433078975368	7008	55	a	a	DT
nyp.33433078975368	7008	56	tammy	tammy	NNP
nyp.33433078975368	7008	57	cloth	cloth	NN
nyp.33433078975368	7008	58	,	,	,
nyp.33433078975368	7008	59	with	with	IN
nyp.33433078975368	7008	60	two	two	CD
nyp.33433078975368	7008	61	wooden	wooden	JJ
nyp.33433078975368	7008	62	spoons	spoon	NNS
nyp.33433078975368	7008	63	,	,	,
nyp.33433078975368	7008	64	taking	take	VBG
nyp.33433078975368	7008	65	care	care	NN
nyp.33433078975368	7008	66	that	that	IN
nyp.33433078975368	7008	67	no	no	DT
nyp.33433078975368	7008	68	bones	bone	NNS
nyp.33433078975368	7008	69	be	be	VB
nyp.33433078975368	7008	70	left	leave	VBN
nyp.33433078975368	7008	71	amongst	amongst	IN
nyp.33433078975368	7008	72	the	the	DT
nyp.33433078975368	7008	73	vegetables	vegetable	NNS
nyp.33433078975368	7008	74	;	;	:
nyp.33433078975368	7008	75	if	if	IN
nyp.33433078975368	7008	76	too	too	RB
nyp.33433078975368	7008	77	thick	thick	JJ
nyp.33433078975368	7008	78	to	to	TO
nyp.33433078975368	7008	79	go	go	VB
nyp.33433078975368	7008	80	through	through	RB
nyp.33433078975368	7008	81	,	,	,
nyp.33433078975368	7008	82	add	add	VB
nyp.33433078975368	7008	83	more	more	JJR
nyp.33433078975368	7008	84	stock	stock	NN
nyp.33433078975368	7008	85	.	.	.
nyp.33433078975368	7009	1	Then	then	RB
nyp.33433078975368	7009	2	cut	cut	VB
nyp.33433078975368	7009	3	a	a	DT
nyp.33433078975368	7009	4	fowl	fowl	NN
nyp.33433078975368	7009	5	in	in	IN
nyp.33433078975368	7009	6	pieces	piece	NNS
nyp.33433078975368	7009	7	,	,	,
nyp.33433078975368	7009	8	fry	fry	VB
nyp.33433078975368	7009	9	it	-PRON-	PRP
nyp.33433078975368	7009	10	in	in	IN
nyp.33433078975368	7009	11	a	a	DT
nyp.33433078975368	7009	12	frying	frying	NN
nyp.33433078975368	7009	13	-	-	HYPH
nyp.33433078975368	7009	14	pan	pan	NN
nyp.33433078975368	7009	15	with	with	IN
nyp.33433078975368	7009	16	butter	butter	NN
nyp.33433078975368	7009	17	,	,	,
nyp.33433078975368	7009	18	and	and	CC
nyp.33433078975368	7009	19	add	add	VB
nyp.33433078975368	7009	20	it	-PRON-	PRP
nyp.33433078975368	7009	21	to	to	IN
nyp.33433078975368	7009	22	the	the	DT
nyp.33433078975368	7009	23	soup	soup	NN
nyp.33433078975368	7009	24	;	;	:
nyp.33433078975368	7009	25	after	after	IN
nyp.33433078975368	7009	26	|	|	NNP
nyp.33433078975368	7009	27	it	-PRON-	PRP
nyp.33433078975368	7009	28	has	have	VBZ
nyp.33433078975368	7009	29	boiled	boil	VBN
nyp.33433078975368	7009	30	a	a	DT
nyp.33433078975368	7009	31	little	little	JJ
nyp.33433078975368	7009	32	,	,	,
nyp.33433078975368	7009	33	draw	draw	VB
nyp.33433078975368	7009	34	it	-PRON-	PRP
nyp.33433078975368	7009	35	to	to	IN
nyp.33433078975368	7009	36	the	the	DT
nyp.33433078975368	7009	37	side	side	NN
nyp.33433078975368	7009	38	j	j	NNP
nyp.33433078975368	7009	39	of	of	IN
nyp.33433078975368	7009	40	the	the	DT
nyp.33433078975368	7009	41	stove	stove	NN
nyp.33433078975368	7009	42	,	,	,
nyp.33433078975368	7009	43	and	and	CC
nyp.33433078975368	7009	44	let	let	VB
nyp.33433078975368	7009	45	it	-PRON-	PRP
nyp.33433078975368	7009	46	simmer	simmer	VB
nyp.33433078975368	7009	47	,	,	,
nyp.33433078975368	7009	48	that	that	IN
nyp.33433078975368	7009	49	the	the	DT
nyp.33433078975368	7009	50	i	i	NNP
nyp.33433078975368	7009	51	grease	grease	NN
nyp.33433078975368	7009	52	may	may	MD
nyp.33433078975368	7009	53	be	be	VB
nyp.33433078975368	7009	54	taken	take	VBN
nyp.33433078975368	7009	55	oft	oft	RB
nyp.33433078975368	7009	56	'	'	''
nyp.33433078975368	7009	57	.	.	.
nyp.33433078975368	7010	1	A	a	DT
nyp.33433078975368	7010	2	little	little	JJ
nyp.33433078975368	7010	3	good	good	JJ
nyp.33433078975368	7010	4	I	-PRON-	PRP
nyp.33433078975368	7010	5	beef	beef	VBP
nyp.33433078975368	7010	6	stock	stock	NN
nyp.33433078975368	7010	7	,	,	,
nyp.33433078975368	7010	8	in	in	IN
nyp.33433078975368	7010	9	addition	addition	NN
nyp.33433078975368	7010	10	to	to	IN
nyp.33433078975368	7010	11	that	that	DT
nyp.33433078975368	7010	12	made	make	VBN
nyp.33433078975368	7010	13	of	of	IN
nyp.33433078975368	7010	14	the	the	DT
nyp.33433078975368	7010	15	|	|	NNP
nyp.33433078975368	7010	16	vbones	vbones	NNP
nyp.33433078975368	7010	17	will	will	MD
nyp.33433078975368	7010	18	be	be	VB
nyp.33433078975368	7010	19	an	an	DT
nyp.33433078975368	7010	20	improvement	improvement	NN
nyp.33433078975368	7010	21	.	.	.
nyp.33433078975368	7011	1	It	-PRON-	PRP
nyp.33433078975368	7011	2	is	be	VBZ
nyp.33433078975368	7011	3	some-	some-	NNP
nyp.33433078975368	7011	4	|	|	NNP
nyp.33433078975368	7011	5	times	time	NNS
nyp.33433078975368	7011	6	thickened	thicken	VBN
nyp.33433078975368	7011	7	with	with	IN
nyp.33433078975368	7011	8	whole	whole	JJ
nyp.33433078975368	7011	9	or	or	CC
nyp.33433078975368	7011	10	grout	grout	NN
nyp.33433078975368	7011	11	,	,	,
nyp.33433078975368	7011	12	d	d	NNP
nyp.33433078975368	7011	13	rice	rice	NN
nyp.33433078975368	7011	14	,	,	,
nyp.33433078975368	7011	15	instead	instead	RB
nyp.33433078975368	7011	16	of	of	IN
nyp.33433078975368	7011	17	bread	bread	NN
nyp.33433078975368	7011	18	,	,	,
nyp.33433078975368	7011	19	and	and	CC
nyp.33433078975368	7011	20	ought	ought	MD
nyp.33433078975368	7011	21	to	to	TO
nyp.33433078975368	7011	22	be	be	VB
nyp.33433078975368	7011	23	made	make	VBN
nyp.33433078975368	7011	24	|	|	NFP
nyp.33433078975368	7011	25	upon	upon	IN
nyp.33433078975368	7011	26	a	a	DT
nyp.33433078975368	7011	27	stove	stove	NN
nyp.33433078975368	7011	28	.	.	.
nyp.33433078975368	7012	1	!	!	.
nyp.33433078975368	7013	1	ONION	ONION	NNP
nyp.33433078975368	7013	2	.	.	.
nyp.33433078975368	7014	1	Boil	boil	VB
nyp.33433078975368	7014	2	in	in	IN
nyp.33433078975368	7014	3	four	four	CD
nyp.33433078975368	7014	4	quarts	quart	NNS
nyp.33433078975368	7014	5	of	of	IN
nyp.33433078975368	7014	6	water	water	NN
nyp.33433078975368	7014	7	six	six	CD
nyp.33433078975368	7014	8	pounds	pound	NNS
nyp.33433078975368	7014	9	of	of	IN
nyp.33433078975368	7014	10	a	a	DT
nyp.33433078975368	7014	11	knuckle	knuckle	NN
nyp.33433078975368	7014	12	of	of	IN
nyp.33433078975368	7014	13	veal	veal	NN
nyp.33433078975368	7014	14	,	,	,
nyp.33433078975368	7014	15	with	with	IN
nyp.33433078975368	7014	16	SOUPS	soup	NNS
nyp.33433078975368	7014	17	SOUPS	soup	NNS
nyp.33433078975368	7014	18	209	209	CD
nyp.33433078975368	7014	19	a	a	DT
nyp.33433078975368	7014	20	dessert	dessert	NN
nyp.33433078975368	7014	21	-	-	HYPH
nyp.33433078975368	7014	22	spoonful	spoonful	NN
nyp.33433078975368	7014	23	of	of	IN
nyp.33433078975368	7014	24	whole	whole	JJ
nyp.33433078975368	7014	25	white	white	JJ
nyp.33433078975368	7014	26	pepper	pepper	NN
nyp.33433078975368	7014	27	,	,	,
nyp.33433078975368	7014	28	and	and	CC
nyp.33433078975368	7014	29	a	a	DT
nyp.33433078975368	7014	30	few	few	JJ
nyp.33433078975368	7014	31	blades	blade	NNS
nyp.33433078975368	7014	32	of	of	IN
nyp.33433078975368	7014	33	mace	mace	NN
nyp.33433078975368	7014	34	;	;	:
nyp.33433078975368	7014	35	when	when	WRB
nyp.33433078975368	7014	36	the	the	DT
nyp.33433078975368	7014	37	meat	meat	NN
nyp.33433078975368	7014	38	is	be	VBZ
nyp.33433078975368	7014	39	so	so	RB
nyp.33433078975368	7014	40	much	much	RB
nyp.33433078975368	7014	41	boiled	boil	VBN
nyp.33433078975368	7014	42	as	as	IN
nyp.33433078975368	7014	43	to	to	TO
nyp.33433078975368	7014	44	leave	leave	VB
nyp.33433078975368	7014	45	the	the	DT
nyp.33433078975368	7014	46	bone	bone	NN
nyp.33433078975368	7014	47	,	,	,
nyp.33433078975368	7014	48	strain	strain	VB
nyp.33433078975368	7014	49	off	off	IN
nyp.33433078975368	7014	50	the	the	DT
nyp.33433078975368	7014	51	stock	stock	NN
nyp.33433078975368	7014	52	.	.	.
nyp.33433078975368	7015	1	The	the	DT
nyp.33433078975368	7015	2	following	follow	VBG
nyp.33433078975368	7015	3	day	day	NN
nyp.33433078975368	7015	4	boil	boil	VB
nyp.33433078975368	7015	5	nine	nine	CD
nyp.33433078975368	7015	6	or	or	CC
nyp.33433078975368	7015	7	ten	ten	CD
nyp.33433078975368	7015	8	large	large	JJ
nyp.33433078975368	7015	9	Spanish	spanish	JJ
nyp.33433078975368	7015	10	onions	onion	NNS
nyp.33433078975368	7015	11	in	in	IN
nyp.33433078975368	7015	12	milk	milk	NN
nyp.33433078975368	7015	13	and	and	CC
nyp.33433078975368	7015	14	water	water	NN
nyp.33433078975368	7015	15	,	,	,
nyp.33433078975368	7015	16	till	till	IN
nyp.33433078975368	7015	17	sufficiently	sufficiently	RB
nyp.33433078975368	7015	18	tender	tender	JJ
nyp.33433078975368	7015	19	to	to	IN
nyp.33433078975368	7015	20	pulp	pulp	NN
nyp.33433078975368	7015	21	through	through	IN
nyp.33433078975368	7015	22	a	a	DT
nyp.33433078975368	7015	23	sieve	sieve	NN
nyp.33433078975368	7015	24	;	;	:
nyp.33433078975368	7015	25	take	take	VB
nyp.33433078975368	7015	26	the	the	DT
nyp.33433078975368	7015	27	fat	fat	NN
nyp.33433078975368	7015	28	off	off	RP
nyp.33433078975368	7015	29	from	from	IN
nyp.33433078975368	7015	30	the	the	DT
nyp.33433078975368	7015	31	top	top	NN
nyp.33433078975368	7015	32	of	of	IN
nyp.33433078975368	7015	33	the	the	DT
nyp.33433078975368	7015	34	stock	stock	NN
nyp.33433078975368	7015	35	,	,	,
nyp.33433078975368	7015	36	boil	boil	VB
nyp.33433078975368	7015	37	it	-PRON-	PRP
nyp.33433078975368	7015	38	up	up	RP
nyp.33433078975368	7015	39	,	,	,
nyp.33433078975368	7015	40	and	and	CC
nyp.33433078975368	7015	41	add	add	VB
nyp.33433078975368	7015	42	the	the	DT
nyp.33433078975368	7015	43	onions	onion	NNS
nyp.33433078975368	7015	44	with	with	IN
nyp.33433078975368	7015	45	about	about	RB
nyp.33433078975368	7015	46	a	a	DT
nyp.33433078975368	7015	47	quarter	quarter	NN
nyp.33433078975368	7015	48	of	of	IN
nyp.33433078975368	7015	49	a	a	DT
nyp.33433078975368	7015	50	pound	pound	NN
nyp.33433078975368	7015	51	of	of	IN
nyp.33433078975368	7015	52	fresh	fresh	JJ
nyp.33433078975368	7015	53	butter	butter	NN
nyp.33433078975368	7015	54	worked	work	VBD
nyp.33433078975368	7015	55	with	with	IN
nyp.33433078975368	7015	56	two	two	CD
nyp.33433078975368	7015	57	heaped	heap	VBN
nyp.33433078975368	7015	58	table	table	NN
nyp.33433078975368	7015	59	-	-	HYPH
nyp.33433078975368	7015	60	spoonfuls	spoonfuls	NN
nyp.33433078975368	7015	61	of	of	IN
nyp.33433078975368	7015	62	sifted	sift	VBN
nyp.33433078975368	7015	63	flour	flour	NN
nyp.33433078975368	7015	64	of	of	IN
nyp.33433078975368	7015	65	rice	rice	NN
nyp.33433078975368	7015	66	,	,	,
nyp.33433078975368	7015	67	and	and	CC
nyp.33433078975368	7015	68	a	a	DT
nyp.33433078975368	7015	69	little	little	JJ
nyp.33433078975368	7015	70	salt	salt	NN
nyp.33433078975368	7015	71	;	;	:
nyp.33433078975368	7015	72	boil	boil	VB
nyp.33433078975368	7015	73	it	-PRON-	PRP
nyp.33433078975368	7015	74	gently	gently	RB
nyp.33433078975368	7015	75	for	for	IN
nyp.33433078975368	7015	76	half	half	PDT
nyp.33433078975368	7015	77	an	an	DT
nyp.33433078975368	7015	78	hour	hour	NN
nyp.33433078975368	7015	79	,	,	,
nyp.33433078975368	7015	80	stirring	stir	VBG
nyp.33433078975368	7015	81	it	-PRON-	PRP
nyp.33433078975368	7015	82	constantly	constantly	RB
nyp.33433078975368	7015	83	,	,	,
nyp.33433078975368	7015	84	and	and	CC
nyp.33433078975368	7015	85	a	a	DT
nyp.33433078975368	7015	86	little	little	JJ
nyp.33433078975368	7015	87	before	before	IN
nyp.33433078975368	7015	88	serving	serve	VBG
nyp.33433078975368	7015	89	,	,	,
nyp.33433078975368	7015	90	stir	stir	VBP
nyp.33433078975368	7015	91	in	in	IN
nyp.33433078975368	7015	92	half	half	PDT
nyp.33433078975368	7015	93	a	a	DT
nyp.33433078975368	7015	94	pint	pint	NN
nyp.33433078975368	7015	95	of	of	IN
nyp.33433078975368	7015	96	rich	rich	JJ
nyp.33433078975368	7015	97	cream	cream	NN
nyp.33433078975368	7015	98	.	.	.
nyp.33433078975368	7016	1	OX	ox	NN
nyp.33433078975368	7016	2	-	-	HYPH
nyp.33433078975368	7016	3	HEAD	head	NN
nyp.33433078975368	7016	4	,	,	,
nyp.33433078975368	7016	5	Should	Should	MD
nyp.33433078975368	7016	6	be	be	VB
nyp.33433078975368	7016	7	pre-	pre-	RB
nyp.33433078975368	7016	8	pared	pare	VBN
nyp.33433078975368	7016	9	the	the	DT
nyp.33433078975368	7016	10	day	day	NN
nyp.33433078975368	7016	11	before	before	IN
nyp.33433078975368	7016	12	it	-PRON-	PRP
nyp.33433078975368	7016	13	is	be	VBZ
nyp.33433078975368	7016	14	to	to	TO
nyp.33433078975368	7016	15	be	be	VB
nyp.33433078975368	7016	16	eaten	eat	VBN
nyp.33433078975368	7016	17	,	,	,
nyp.33433078975368	7016	18	as	as	IN
nyp.33433078975368	7016	19	you	-PRON-	PRP
nyp.33433078975368	7016	20	canuot	canuot	VBP
nyp.33433078975368	7016	21	cut	cut	VBD
nyp.33433078975368	7016	22	the	the	DT
nyp.33433078975368	7016	23	meat	meat	NN
nyp.33433078975368	7016	24	off	off	IN
nyp.33433078975368	7016	25	the	the	DT
nyp.33433078975368	7016	26	head	head	NN
nyp.33433078975368	7016	27	into	into	IN
nyp.33433078975368	7016	28	neat	neat	JJ
nyp.33433078975368	7016	29	mouthfuls	mouthful	NNS
nyp.33433078975368	7016	30	unless	unless	IN
nyp.33433078975368	7016	31	it	-PRON-	PRP
nyp.33433078975368	7016	32	is	be	VBZ
nyp.33433078975368	7016	33	cold	cold	JJ
nyp.33433078975368	7016	34	:	:	:
nyp.33433078975368	7016	35	therefore	therefore	RB
nyp.33433078975368	7016	36	,	,	,
nyp.33433078975368	7016	37	the	the	DT
nyp.33433078975368	7016	38	day	day	NN
nyp.33433078975368	7016	39	before	before	IN
nyp.33433078975368	7016	40	you	-PRON-	PRP
nyp.33433078975368	7016	41	want	want	VBP
nyp.33433078975368	7016	42	this	this	DT
nyp.33433078975368	7016	43	soup	soup	NN
nyp.33433078975368	7016	44	,	,	,
nyp.33433078975368	7016	45	put	put	VBD
nyp.33433078975368	7016	46	half	half	PDT
nyp.33433078975368	7016	47	an	an	DT
nyp.33433078975368	7016	48	ox	ox	JJ
nyp.33433078975368	7016	49	-	-	HYPH
nyp.33433078975368	7016	50	cheek	cheek	NN
nyp.33433078975368	7016	51	into	into	IN
nyp.33433078975368	7016	52	a	a	DT
nyp.33433078975368	7016	53	tub	tub	NN
nyp.33433078975368	7016	54	of	of	IN
nyp.33433078975368	7016	55	cold	cold	JJ
nyp.33433078975368	7016	56	water	water	NN
nyp.33433078975368	7016	57	to	to	TO
nyp.33433078975368	7016	58	soak	soak	VB
nyp.33433078975368	7016	59	for	for	IN
nyp.33433078975368	7016	60	a	a	DT
nyp.33433078975368	7016	61	couple	couple	NN
nyp.33433078975368	7016	62	of	of	IN
nyp.33433078975368	7016	63	hours	hour	NNS
nyp.33433078975368	7016	64	;	;	:
nyp.33433078975368	7016	65	then	then	RB
nyp.33433078975368	7016	66	break	break	VB
nyp.33433078975368	7016	67	the	the	DT
nyp.33433078975368	7016	68	bom	bom	NNP
nyp.33433078975368	7016	69	-	-	HYPH
nyp.33433078975368	7016	70	s	s	NNP
nyp.33433078975368	7016	71	that	that	WDT
nyp.33433078975368	7016	72	have	have	VBP
nyp.33433078975368	7016	73	not	not	RB
nyp.33433078975368	7016	74	been	be	VBN
nyp.33433078975368	7016	75	broken	break	VBN
nyp.33433078975368	7016	76	at	at	IN
nyp.33433078975368	7016	77	the	the	DT
nyp.33433078975368	7016	78	butcher	butcher	NN
nyp.33433078975368	7016	79	's	's	POS
nyp.33433078975368	7016	80	,	,	,
nyp.33433078975368	7016	81	and	and	CC
nyp.33433078975368	7016	82	wash	wash	VB
nyp.33433078975368	7016	83	it	-PRON-	PRP
nyp.33433078975368	7016	84	very	very	RB
nyp.33433078975368	7016	85	well	well	RB
nyp.33433078975368	7016	86	in	in	IN
nyp.33433078975368	7016	87	warm	warm	JJ
nyp.33433078975368	7016	88	water	water	NN
nyp.33433078975368	7016	89	;	;	:
nyp.33433078975368	7016	90	put	put	VB
nyp.33433078975368	7016	91	it	-PRON-	PRP
nyp.33433078975368	7016	92	into	into	IN
nyp.33433078975368	7016	93	a	a	DT
nyp.33433078975368	7016	94	pot	pot	NN
nyp.33433078975368	7016	95	,	,	,
nyp.33433078975368	7016	96	and	and	CC
nyp.33433078975368	7016	97	cover	cover	VB
nyp.33433078975368	7016	98	it	-PRON-	PRP
nyp.33433078975368	7016	99	with	with	IN
nyp.33433078975368	7016	100	cold	cold	JJ
nyp.33433078975368	7016	101	water	water	NN
nyp.33433078975368	7016	102	;	;	:
nyp.33433078975368	7016	103	when	when	WRB
nyp.33433078975368	7016	104	it	-PRON-	PRP
nyp.33433078975368	7016	105	boils	boil	VBZ
nyp.33433078975368	7016	106	,	,	,
nyp.33433078975368	7016	107	skim	skim	VBP
nyp.33433078975368	7016	108	it	-PRON-	PRP
nyp.33433078975368	7016	109	very	very	RB
nyp.33433078975368	7016	110	clean	clean	JJ
nyp.33433078975368	7016	111	,	,	,
nyp.33433078975368	7016	112	and	and	CC
nyp.33433078975368	7016	113	then	then	RB
nyp.33433078975368	7016	114	put	put	VB
nyp.33433078975368	7016	115	in	in	RP
nyp.33433078975368	7016	116	one	one	CD
nyp.33433078975368	7016	117	head	head	NN
nyp.33433078975368	7016	118	of	of	IN
nyp.33433078975368	7016	119	celery	celery	NN
nyp.33433078975368	7016	120	,	,	,
nyp.33433078975368	7016	121	a	a	DT
nyp.33433078975368	7016	122	couple	couple	NN
nyp.33433078975368	7016	123	of	of	IN
nyp.33433078975368	7016	124	carrots	carrot	NNS
nyp.33433078975368	7016	125	,	,	,
nyp.33433078975368	7016	126	a	a	DT
nyp.33433078975368	7016	127	turnip	turnip	NN
nyp.33433078975368	7016	128	,	,	,
nyp.33433078975368	7016	129	two	two	CD
nyp.33433078975368	7016	130	large	large	JJ
nyp.33433078975368	7016	131	omons	omon	NNS
nyp.33433078975368	7016	132	,	,	,
nyp.33433078975368	7016	133	two	two	CD
nyp.33433078975368	7016	134	dozen	dozen	NN
nyp.33433078975368	7016	135	ber-	ber-	JJ
nyp.33433078975368	7016	136	ries	rie	NNS
nyp.33433078975368	7016	137	of	of	IN
nyp.33433078975368	7016	138	black	black	JJ
nyp.33433078975368	7016	139	pepper	pepper	NN
nyp.33433078975368	7016	140	,	,	,
nyp.33433078975368	7016	141	same	same	JJ
nyp.33433078975368	7016	142	of	of	IN
nyp.33433078975368	7016	143	allspice	allspice	NN
nyp.33433078975368	7016	144	,	,	,
nyp.33433078975368	7016	145	and	and	CC
nyp.33433078975368	7016	146	a	a	DT
nyp.33433078975368	7016	147	bundle	bundle	NN
nyp.33433078975368	7016	148	of	of	IN
nyp.33433078975368	7016	149	sweet	sweet	JJ
nyp.33433078975368	7016	150	herbs	herb	NNS
nyp.33433078975368	7016	151	,	,	,
nyp.33433078975368	7016	152	such	such	JJ
nyp.33433078975368	7016	153	as	as	IN
nyp.33433078975368	7016	154	marjoram	marjoram	NN
nyp.33433078975368	7016	155	,	,	,
nyp.33433078975368	7016	156	lemon	lemon	NN
nyp.33433078975368	7016	157	thyme	thyme	NNS
nyp.33433078975368	7016	158	,	,	,
nyp.33433078975368	7016	159	savory	savory	JJ
nyp.33433078975368	7016	160	,	,	,
nyp.33433078975368	7016	161	and	and	CC
nyp.33433078975368	7016	162	a	a	DT
nyp.33433078975368	7016	163	handful	handful	NN
nyp.33433078975368	7016	164	of	of	IN
nyp.33433078975368	7016	165	pars-	pars-	NNP
nyp.33433078975368	7016	166	ley	ley	NNP
nyp.33433078975368	7016	167	;	;	:
nyp.33433078975368	7016	168	cover	cover	VB
nyp.33433078975368	7016	169	the	the	DT
nyp.33433078975368	7016	170	soup	soup	NN
nyp.33433078975368	7016	171	-	-	HYPH
nyp.33433078975368	7016	172	pot	pot	NN
nyp.33433078975368	7016	173	close	close	NN
nyp.33433078975368	7016	174	,	,	,
nyp.33433078975368	7016	175	and	and	CC
nyp.33433078975368	7016	176	set	set	VBD
nyp.33433078975368	7016	177	it	-PRON-	PRP
nyp.33433078975368	7016	178	on	on	IN
nyp.33433078975368	7016	179	a	a	DT
nyp.33433078975368	7016	180	slow	slow	JJ
nyp.33433078975368	7016	181	fire	fire	NN
nyp.33433078975368	7016	182	;	;	:
nyp.33433078975368	7016	183	take	take	VB
nyp.33433078975368	7016	184	off	off	RP
nyp.33433078975368	7016	185	the	the	DT
nyp.33433078975368	7016	186	scum	scum	NN
nyp.33433078975368	7016	187	,	,	,
nyp.33433078975368	7016	188	which	which	WDT
nyp.33433078975368	7016	189	will	will	MD
nyp.33433078975368	7016	190	rise	rise	VB
nyp.33433078975368	7016	191	when	when	WRB
nyp.33433078975368	7016	192	it	-PRON-	PRP
nyp.33433078975368	7016	193	is	be	VBZ
nyp.33433078975368	7016	194	coming	come	VBG
nyp.33433078975368	7016	195	to	to	IN
nyp.33433078975368	7016	196	a	a	DT
nyp.33433078975368	7016	197	boil	boil	NN
nyp.33433078975368	7016	198	,	,	,
nyp.33433078975368	7016	199	and	and	CC
nyp.33433078975368	7016	200	set	set	VBD
nyp.33433078975368	7016	201	it	-PRON-	PRP
nyp.33433078975368	7016	202	by	by	IN
nyp.33433078975368	7016	203	the	the	DT
nyp.33433078975368	7016	204	fireside	fireside	NN
nyp.33433078975368	7016	205	to	to	TO
nyp.33433078975368	7016	206	stew	stew	VB
nyp.33433078975368	7016	207	very	very	RB
nyp.33433078975368	7016	208	gently	gently	RB
nyp.33433078975368	7016	209	for	for	IN
nyp.33433078975368	7016	210	about	about	RB
nyp.33433078975368	7016	211	three	three	CD
nyp.33433078975368	7016	212	hours	hour	NNS
nyp.33433078975368	7016	213	;	;	:
nyp.33433078975368	7016	214	take	take	VB
nyp.33433078975368	7016	215	out	out	RP
nyp.33433078975368	7016	216	the	the	DT
nyp.33433078975368	7016	217	head	head	NN
nyp.33433078975368	7016	218	,	,	,
nyp.33433078975368	7016	219	lay	lie	VBD
nyp.33433078975368	7016	220	it	-PRON-	PRP
nyp.33433078975368	7016	221	on	on	IN
nyp.33433078975368	7016	222	a	a	DT
nyp.33433078975368	7016	223	dish	dish	NN
nyp.33433078975368	7016	224	,	,	,
nyp.33433078975368	7016	225	pour	pour	VB
nyp.33433078975368	7016	226	the	the	DT
nyp.33433078975368	7016	227	soup	soup	NN
nyp.33433078975368	7016	228	through	through	IN
nyp.33433078975368	7016	229	a	a	DT
nyp.33433078975368	7016	230	fine	fine	JJ
nyp.33433078975368	7016	231	sieve	sieve	NN
nyp.33433078975368	7016	232	into	into	IN
nyp.33433078975368	7016	233	a	a	DT
nyp.33433078975368	7016	234	stone	stone	NN
nyp.33433078975368	7016	235	-	-	HYPH
nyp.33433078975368	7016	236	ware	ware	NN
nyp.33433078975368	7016	237	pan	pan	NN
nyp.33433078975368	7016	238	,	,	,
nyp.33433078975368	7016	239	and	and	CC
nyp.33433078975368	7016	240	set	set	VBD
nyp.33433078975368	7016	241	it	-PRON-	PRP
nyp.33433078975368	7016	242	and	and	CC
nyp.33433078975368	7016	243	the	the	DT
nyp.33433078975368	7016	244	head	head	NN
nyp.33433078975368	7016	245	by	by	IN
nyp.33433078975368	7016	246	in	in	IN
nyp.33433078975368	7016	247	a	a	DT
nyp.33433078975368	7016	248	cool	cool	JJ
nyp.33433078975368	7016	249	place	place	NN
nyp.33433078975368	7016	250	till	till	IN
nyp.33433078975368	7016	251	the	the	DT
nyp.33433078975368	7016	252	next	next	JJ
nyp.33433078975368	7016	253	day	day	NN
nyp.33433078975368	7016	254	;	;	:
nyp.33433078975368	7016	255	then	then	RB
nyp.33433078975368	7016	256	cut	cut	VB
nyp.33433078975368	7016	257	the	the	DT
nyp.33433078975368	7016	258	meat	meat	NN
nyp.33433078975368	7016	259	into	into	IN
nyp.33433078975368	7016	260	neat	neat	JJ
nyp.33433078975368	7016	261	mouthfuls	mouthful	NNS
nyp.33433078975368	7016	262	,	,	,
nyp.33433078975368	7016	263	skim	skim	VB
nyp.33433078975368	7016	264	and	and	CC
nyp.33433078975368	7016	265	strain	strain	VB
nyp.33433078975368	7016	266	off	off	RP
nyp.33433078975368	7016	267	the	the	DT
nyp.33433078975368	7016	268	broth	broth	NN
nyp.33433078975368	7016	269	,	,	,
nyp.33433078975368	7016	270	put	put	VB
nyp.33433078975368	7016	271	two	two	CD
nyp.33433078975368	7016	272	quarts	quart	NNS
nyp.33433078975368	7016	273	of	of	IN
nyp.33433078975368	7016	274	it	-PRON-	PRP
nyp.33433078975368	7016	275	and	and	CC
nyp.33433078975368	7016	276	the	the	DT
nyp.33433078975368	7016	277	meat	meat	NN
nyp.33433078975368	7016	278	into	into	IN
nyp.33433078975368	7016	279	a	a	DT
nyp.33433078975368	7016	280	clean	clean	JJ
nyp.33433078975368	7016	281	stewpan	stewpan	NN
nyp.33433078975368	7016	282	,	,	,
nyp.33433078975368	7016	283	let	let	VB
nyp.33433078975368	7016	284	it	-PRON-	PRP
nyp.33433078975368	7016	285	simmer	simmer	VB
nyp.33433078975368	7016	286	very	very	RB
nyp.33433078975368	7016	287	gently	gently	RB
nyp.33433078975368	7016	288	for	for	IN
nyp.33433078975368	7016	289	half	half	PDT
nyp.33433078975368	7016	290	an	an	DT
nyp.33433078975368	7016	291	hour	hour	NN
nyp.33433078975368	7016	292	longer	long	RBR
nyp.33433078975368	7016	293	,	,	,
nyp.33433078975368	7016	294	and	and	CC
nyp.33433078975368	7016	295	tt	tt	NNP
nyp.33433078975368	7016	296	is	be	VBZ
nyp.33433078975368	7016	297	ready	ready	JJ
nyp.33433078975368	7016	298	.	.	.
nyp.33433078975368	7017	1	If	if	IN
nyp.33433078975368	7017	2	you	-PRON-	PRP
nyp.33433078975368	7017	3	wish	wish	VBP
nyp.33433078975368	7017	4	it	-PRON-	PRP
nyp.33433078975368	7017	5	thickened	thicken	VBD
nyp.33433078975368	7017	6	,	,	,
nyp.33433078975368	7017	7	put	put	VBD
nyp.33433078975368	7017	8	two	two	CD
nyp.33433078975368	7017	9	ounces	ounce	NNS
nyp.33433078975368	7017	10	of	of	IN
nyp.33433078975368	7017	11	butter	butter	NN
nyp.33433078975368	7017	12	into	into	IN
nyp.33433078975368	7017	13	a	a	DT
nyp.33433078975368	7017	14	stewpan	stewpan	NN
nyp.33433078975368	7017	15	;	;	:
nyp.33433078975368	7017	16	when	when	WRB
nyp.33433078975368	7017	17	it	-PRON-	PRP
nyp.33433078975368	7017	18	is	be	VBZ
nyp.33433078975368	7017	19	melted	melt	VBN
nyp.33433078975368	7017	20	,	,	,
nyp.33433078975368	7017	21	throw	throw	VB
nyp.33433078975368	7017	22	in	in	RP
nyp.33433078975368	7017	23	as	as	RB
nyp.33433078975368	7017	24	much	much	JJ
nyp.33433078975368	7017	25	flour	flour	NN
nyp.33433078975368	7017	26	as	as	IN
nyp.33433078975368	7017	27	wdl	wdl	NNP
nyp.33433078975368	7017	28	dry	dry	VBD
nyp.33433078975368	7017	29	it	-PRON-	PRP
nyp.33433078975368	7017	30	up	up	RP
nyp.33433078975368	7017	31	;	;	:
nyp.33433078975368	7017	32	when	when	WRB
nyp.33433078975368	7017	33	they	-PRON-	PRP
nyp.33433078975368	7017	34	are	be	VBP
nyp.33433078975368	7017	35	all	all	RB
nyp.33433078975368	7017	36	well	well	RB
nyp.33433078975368	7017	37	mixed	mixed	JJ
nyp.33433078975368	7017	38	together	together	RB
nyp.33433078975368	7017	39	,	,	,
nyp.33433078975368	7017	40	and	and	CC
nyp.33433078975368	7017	41	browned	brown	VBN
nyp.33433078975368	7017	42	by	by	IN
nyp.33433078975368	7017	43	degrees	degree	NNS
nyp.33433078975368	7017	44	,	,	,
nyp.33433078975368	7017	45	pour	pour	VB
nyp.33433078975368	7017	46	to	to	IN
nyp.33433078975368	7017	47	this	this	DT
nyp.33433078975368	7017	48	your	-PRON-	PRP$
nyp.33433078975368	7017	49	soup	soup	NN
nyp.33433078975368	7017	50	,	,	,
nyp.33433078975368	7017	51	and	and	CC
nyp.33433078975368	7017	52	stir	stir	VB
nyp.33433078975368	7017	53	it	-PRON-	PRP
nyp.33433078975368	7017	54	well	well	RB
nyp.33433078975368	7017	55	together	together	RB
nyp.33433078975368	7017	56	;	;	:
nyp.33433078975368	7017	57	let	let	VB
nyp.33433078975368	7017	58	it	-PRON-	PRP
nyp.33433078975368	7017	59	simmer	simmer	VB
nyp.33433078975368	7017	60	for	for	IN
nyp.33433078975368	7017	61	half	half	PDT
nyp.33433078975368	7017	62	an	an	DT
nyp.33433078975368	7017	63	hour	hour	NN
nyp.33433078975368	7017	64	longer	long	RBR
nyp.33433078975368	7017	65	;	;	:
nyp.33433078975368	7017	66	strain	strain	VB
nyp.33433078975368	7017	67	it	-PRON-	PRP
nyp.33433078975368	7017	68	through	through	IN
nyp.33433078975368	7017	69	a	a	DT
nyp.33433078975368	7017	70	hair	hair	NN
nyp.33433078975368	7017	71	sieve	sieve	NN
nyp.33433078975368	7017	72	into	into	IN
nyp.33433078975368	7017	73	a	a	DT
nyp.33433078975368	7017	74	clean	clean	JJ
nyp.33433078975368	7017	75	stewpan	stewpan	NN
nyp.33433078975368	7017	76	,	,	,
nyp.33433078975368	7017	77	and	and	CC
nyp.33433078975368	7017	78	put	put	VBD
nyp.33433078975368	7017	79	to	to	IN
nyp.33433078975368	7017	80	it	-PRON-	PRP
nyp.33433078975368	7017	81	the	the	DT
nyp.33433078975368	7017	82	meat	meat	NN
nyp.33433078975368	7017	83	of	of	IN
nyp.33433078975368	7017	84	the	the	DT
nyp.33433078975368	7017	85	head	head	NN
nyp.33433078975368	7017	86	;	;	:
nyp.33433078975368	7017	87	let	let	VB
nyp.33433078975368	7017	88	it	-PRON-	PRP
nyp.33433078975368	7017	89	stew	stew	VB
nyp.33433078975368	7017	90	half	half	PDT
nyp.33433078975368	7017	91	an	an	DT
nyp.33433078975368	7017	92	hour	hour	NN
nyp.33433078975368	7017	93	longer	long	RBR
nyp.33433078975368	7017	94	,	,	,
nyp.33433078975368	7017	95	and	and	CC
nyp.33433078975368	7017	96	season	season	VB
nyp.33433078975368	7017	97	it	-PRON-	PRP
nyp.33433078975368	7017	98	with	with	IN
nyp.33433078975368	7017	99	cayenue	cayenue	NN
nyp.33433078975368	7017	100	pepper	pepper	NN
nyp.33433078975368	7017	101	,	,	,
nyp.33433078975368	7017	102	salt	salt	NN
nyp.33433078975368	7017	103	,	,	,
nyp.33433078975368	7017	104	and	and	CC
nyp.33433078975368	7017	105	a	a	DT
nyp.33433078975368	7017	106	glass	glass	NN
nyp.33433078975368	7017	107	of	of	IN
nyp.33433078975368	7017	108	good	good	JJ
nyp.33433078975368	7017	109	wine	wine	NN
nyp.33433078975368	7017	110	,	,	,
nyp.33433078975368	7017	111	or	or	CC
nyp.33433078975368	7017	112	a	a	DT
nyp.33433078975368	7017	113	table	table	NN
nyp.33433078975368	7017	114	-	-	HYPH
nyp.33433078975368	7017	115	spoonful	spoonful	NN
nyp.33433078975368	7017	116	of	of	IN
nyp.33433078975368	7017	117	brandy	brandy	NN
nyp.33433078975368	7017	118	.	.	.
nyp.33433078975368	7018	1	If	if	IN
nyp.33433078975368	7018	2	you	-PRON-	PRP
nyp.33433078975368	7018	3	serve	serve	VBP
nyp.33433078975368	7018	4	it	-PRON-	PRP
nyp.33433078975368	7018	5	as	as	IN
nyp.33433078975368	7018	6	soup	soup	NN
nyp.33433078975368	7018	7	for	for	IN
nyp.33433078975368	7018	8	a	a	DT
nyp.33433078975368	7018	9	dozen	dozen	NN
nyp.33433078975368	7018	10	people	people	NNS
nyp.33433078975368	7018	11	,	,	,
nyp.33433078975368	7018	12	thicken	thicken	VB
nyp.33433078975368	7018	13	one	one	CD
nyp.33433078975368	7018	14	tureen	tureen	NN
nyp.33433078975368	7018	15	,	,	,
nyp.33433078975368	7018	16	and	and	CC
nyp.33433078975368	7018	17	send	send	VB
nyp.33433078975368	7018	18	up	up	RP
nyp.33433078975368	7018	19	the	the	DT
nyp.33433078975368	7018	20	meat	meat	NN
nyp.33433078975368	7018	21	in	in	IN
nyp.33433078975368	7018	22	that	that	DT
nyp.33433078975368	7018	23	;	;	:
nyp.33433078975368	7018	24	and	and	CC
nyp.33433078975368	7018	25	send	send	VB
nyp.33433078975368	7018	26	up	up	RP
nyp.33433078975368	7018	27	the	the	DT
nyp.33433078975368	7018	28	other	other	JJ
nyp.33433078975368	7018	29	as	as	IN
nyp.33433078975368	7018	30	a	a	DT
nyp.33433078975368	7018	31	clear	clear	JJ
nyp.33433078975368	7018	32	gravy	gravy	NN
nyp.33433078975368	7018	33	soup	soup	NN
nyp.33433078975368	7018	34	,	,	,
nyp.33433078975368	7018	35	with	with	IN
nyp.33433078975368	7018	36	some	some	DT
nyp.33433078975368	7018	37	of	of	IN
nyp.33433078975368	7018	38	the	the	DT
nyp.33433078975368	7018	39	carrots	carrot	NNS
nyp.33433078975368	7018	40	and	and	CC
nyp.33433078975368	7018	41	turnips	turnip	NNS
nyp.33433078975368	7018	42	shredded	shred	VBN
nyp.33433078975368	7018	43	,	,	,
nyp.33433078975368	7018	44	or	or	CC
nyp.33433078975368	7018	45	cut	cut	VBN
nyp.33433078975368	7018	46	into	into	IN
nyp.33433078975368	7018	47	shapes	shape	NNS
nyp.33433078975368	7018	48	.	.	.
nyp.33433078975368	7019	1	OX	ox	NN
nyp.33433078975368	7019	2	-	-	HYPH
nyp.33433078975368	7019	3	HEEL	HEEL	NNP
nyp.33433078975368	7019	4	,	,	,
nyp.33433078975368	7019	5	Must	Must	MD
nyp.33433078975368	7019	6	be	be	VB
nyp.33433078975368	7019	7	made	make	VBN
nyp.33433078975368	7019	8	the	the	DT
nyp.33433078975368	7019	9	day	day	NN
nyp.33433078975368	7019	10	before	before	IN
nyp.33433078975368	7019	11	it	-PRON-	PRP
nyp.33433078975368	7019	12	is	be	VBZ
nyp.33433078975368	7019	13	to	to	TO
nyp.33433078975368	7019	14	be	be	VB
nyp.33433078975368	7019	15	eaten	eat	VBN
nyp.33433078975368	7019	16	.	.	.
nyp.33433078975368	7020	1	Procure	procure	VB
nyp.33433078975368	7020	2	an	an	DT
nyp.33433078975368	7020	3	or	or	CC
nyp.33433078975368	7020	4	-	-	HYPH
nyp.33433078975368	7020	5	heel	heel	NN
nyp.33433078975368	7020	6	undressed	undress	VBN
nyp.33433078975368	7020	7	,	,	,
nyp.33433078975368	7020	8	or	or	CC
nyp.33433078975368	7020	9	only	only	RB
nyp.33433078975368	7020	10	scalded	scald	VBN
nyp.33433078975368	7020	11	,	,	,
nyp.33433078975368	7020	12	and	and	CC
nyp.33433078975368	7020	13	two	two	CD
nyp.33433078975368	7020	14	that	that	WDT
nyp.33433078975368	7020	15	have	have	VBP
nyp.33433078975368	7020	16	been	be	VBN
nyp.33433078975368	7020	17	boiled	boil	VBN
nyp.33433078975368	7020	18	as	as	IN
nyp.33433078975368	7020	19	they	-PRON-	PRP
nyp.33433078975368	7020	20	usually	usually	RB
nyp.33433078975368	7020	21	are	be	VBP
nyp.33433078975368	7020	22	a	a	DT
nyp.33433078975368	7020	23	*	*	NFP
nyp.33433078975368	7020	24	the	the	DT
nyp.33433078975368	7020	25	tripe	tripe	NN
nyp.33433078975368	7020	26	shops	shop	NNS
nyp.33433078975368	7020	27	.	.	.
nyp.33433078975368	7021	1	Cut	cut	VB
nyp.33433078975368	7021	2	the	the	DT
nyp.33433078975368	7021	3	meat	meat	NN
nyp.33433078975368	7021	4	off	off	IN
nyp.33433078975368	7021	5	the	the	DT
nyp.33433078975368	7021	6	boiled	boil	VBN
nyp.33433078975368	7021	7	heels	heel	NNS
nyp.33433078975368	7021	8	into	into	IN
nyp.33433078975368	7021	9	neat	neat	JJ
nyp.33433078975368	7021	10	mouthfuls	mouthful	NNS
nyp.33433078975368	7021	11	,	,	,
nyp.33433078975368	7021	12	and	and	CC
nyp.33433078975368	7021	13	set	set	VBD
nyp.33433078975368	7021	14	it	-PRON-	PRP
nyp.33433078975368	7021	15	by	by	RB
nyp.33433078975368	7021	16	on	on	IN
nyp.33433078975368	7021	17	a	a	DT
nyp.33433078975368	7021	18	plate	plate	NN
nyp.33433078975368	7021	19	;	;	:
nyp.33433078975368	7021	20	put	put	VB
nyp.33433078975368	7021	21	the	the	DT
nyp.33433078975368	7021	22	trimmings	trimming	NNS
nyp.33433078975368	7021	23	and	and	CC
nyp.33433078975368	7021	24	bones	bone	NNS
nyp.33433078975368	7021	25	in	in	IN
nyp.33433078975368	7021	26	a	a	DT
nyp.33433078975368	7021	27	stewpan	stewpan	NN
nyp.33433078975368	7021	28	,	,	,
nyp.33433078975368	7021	29	with	with	IN
nyp.33433078975368	7021	30	three	three	CD
nyp.33433078975368	7021	31	quarts	quart	NNS
nyp.33433078975368	7021	32	of	of	IN
nyp.33433078975368	7021	33	water	water	NN
nyp.33433078975368	7021	34	,	,	,
nyp.33433078975368	7021	35	and	and	CC
nyp.33433078975368	7021	36	the	the	DT
nyp.33433078975368	7021	37	unboiled	unboiled	JJ
nyp.33433078975368	7021	38	heel	heel	NN
nyp.33433078975368	7021	39	cut	cut	VBN
nyp.33433078975368	7021	40	into	into	IN
nyp.33433078975368	7021	41	quarters	quarter	NNS
nyp.33433078975368	7021	42	;	;	:
nyp.33433078975368	7021	43	furnish	furnish	VB
nyp.33433078975368	7021	44	a	a	DT
nyp.33433078975368	7021	45	stewpan	stewpan	NN
nyp.33433078975368	7021	46	with	with	IN
nyp.33433078975368	7021	47	two	two	CD
nyp.33433078975368	7021	48	onions	onion	NNS
nyp.33433078975368	7021	49	,	,	,
nyp.33433078975368	7021	50	and	and	CC
nyp.33433078975368	7021	51	two	two	CD
nyp.33433078975368	7021	52	turnips	turnip	NNS
nyp.33433078975368	7021	53	pared	pare	VBD
nyp.33433078975368	7021	54	and	and	CC
nyp.33433078975368	7021	55	sliced	slice	VBD
nyp.33433078975368	7021	56	;	;	:
nyp.33433078975368	7021	57	pare	pare	VB
nyp.33433078975368	7021	58	off	off	RP
nyp.33433078975368	7021	59	the	the	DT
nyp.33433078975368	7021	60	red	red	JJ
nyp.33433078975368	7021	61	part	part	NN
nyp.33433078975368	7021	62	of	of	IN
nyp.33433078975368	7021	63	a	a	DT
nyp.33433078975368	7021	64	couple	couple	NN
nyp.33433078975368	7021	65	of	of	IN
nyp.33433078975368	7021	66	large	large	JJ
nyp.33433078975368	7021	67	carrots	carrot	NNS
nyp.33433078975368	7021	68	,	,	,
nyp.33433078975368	7021	69	add	add	VB
nyp.33433078975368	7021	70	a	a	DT
nyp.33433078975368	7021	71	couple	couple	NN
nyp.33433078975368	7021	72	of	of	IN
nyp.33433078975368	7021	73	eschalots	eschalot	NNS
nyp.33433078975368	7021	74	cut	cut	VBN
nyp.33433078975368	7021	75	in	in	IN
nyp.33433078975368	7021	76	half	half	NN
nyp.33433078975368	7021	77	,	,	,
nyp.33433078975368	7021	78	a	a	DT
nyp.33433078975368	7021	79	bunch	bunch	NN
nyp.33433078975368	7021	80	of	of	IN
nyp.33433078975368	7021	81	savory	savory	JJ
nyp.33433078975368	7021	82	or	or	CC
nyp.33433078975368	7021	83	lemon	lemon	NN
nyp.33433078975368	7021	84	thyme	thyme	NNS
nyp.33433078975368	7021	85	,	,	,
nyp.33433078975368	7021	86	and	and	CC
nyp.33433078975368	7021	87	double	double	PDT
nyp.33433078975368	7021	88	the	the	DT
nyp.33433078975368	7021	89	quan-	quan-	NN
nyp.33433078975368	7021	90	tity	tity	NNP
nyp.33433078975368	7021	91	of	of	IN
nyp.33433078975368	7021	92	parsley	parsley	NN
nyp.33433078975368	7021	93	;	;	:
nyp.33433078975368	7021	94	set	set	VBN
nyp.33433078975368	7021	95	this	this	DT
nyp.33433078975368	7021	96	over	over	RP
nyp.33433078975368	7021	97	,	,	,
nyp.33433078975368	7021	98	or	or	CC
nyp.33433078975368	7021	99	by	by	IN
nyp.33433078975368	7021	100	the	the	DT
nyp.33433078975368	7021	101	side	side	NN
nyp.33433078975368	7021	102	of	of	IN
nyp.33433078975368	7021	103	a	a	DT
nyp.33433078975368	7021	104	slow	slow	JJ
nyp.33433078975368	7021	105	,	,	,
nyp.33433078975368	7021	106	steady	steady	JJ
nyp.33433078975368	7021	107	fire	fire	NN
nyp.33433078975368	7021	108	,	,	,
nyp.33433078975368	7021	109	and	and	CC
nyp.33433078975368	7021	110	keep	keep	VB
nyp.33433078975368	7021	111	it	-PRON-	PRP
nyp.33433078975368	7021	112	closely	closely	RB
nyp.33433078975368	7021	113	covered	covered	JJ
nyp.33433078975368	7021	114	and	and	CC
nyp.33433078975368	7021	115	simmering	simmer	VBG
nyp.33433078975368	7021	116	very	very	RB
nyp.33433078975368	7021	117	gently	gently	RB
nyp.33433078975368	7021	118	(	(	-LRB-
nyp.33433078975368	7021	119	or	or	CC
nyp.33433078975368	7021	120	the	the	DT
nyp.33433078975368	7021	121	soup	soup	NN
nyp.33433078975368	7021	122	liquor	liquor	NN
nyp.33433078975368	7021	123	will	will	MD
nyp.33433078975368	7021	124	evaporate	evaporate	VB
nyp.33433078975368	7021	125	)	)	-RRB-
nyp.33433078975368	7021	126	for	for	IN
nyp.33433078975368	7021	127	at	at	IN
nyp.33433078975368	7021	128	feast	feast	NN
nyp.33433078975368	7021	129	seven	seven	CD
nyp.33433078975368	7021	130	hours	hour	NNS
nyp.33433078975368	7021	131	:	:	:
nyp.33433078975368	7021	132	during	during	IN
nyp.33433078975368	7021	133	which	which	WDT
nyp.33433078975368	7021	134	,	,	,
nyp.33433078975368	7021	135	take	take	VB
nyp.33433078975368	7021	136	care	care	NN
nyp.33433078975368	7021	137	to	to	TO
nyp.33433078975368	7021	138	remove	remove	VB
nyp.33433078975368	7021	139	the	the	DT
nyp.33433078975368	7021	140	fat	fat	NN
nyp.33433078975368	7021	141	and	and	CC
nyp.33433078975368	7021	142	scum	scum	NN
nyp.33433078975368	7021	143	that	that	WDT
nyp.33433078975368	7021	144	will	will	MD
nyp.33433078975368	7021	145	rise	rise	VB
nyp.33433078975368	7021	146	to	to	IN
nyp.33433078975368	7021	147	the	the	DT
nyp.33433078975368	7021	148	surface	surface	NN
nyp.33433078975368	7021	149	of	of	IN
nyp.33433078975368	7021	150	the	the	DT
nyp.33433078975368	7021	151	soup	soup	NN
nyp.33433078975368	7021	152	,	,	,
nyp.33433078975368	7021	153	which	which	WDT
nyp.33433078975368	7021	154	must	must	MD
nyp.33433078975368	7021	155	be	be	VB
nyp.33433078975368	7021	156	kept	keep	VBN
nyp.33433078975368	7021	157	as	as	RB
nyp.33433078975368	7021	158	clean	clean	JJ
nyp.33433078975368	7021	159	as	as	IN
nyp.33433078975368	7021	160	possible	possible	JJ
nyp.33433078975368	7021	161	.	.	.
nyp.33433078975368	7022	1	Now	now	RB
nyp.33433078975368	7022	2	strain	strain	VB
nyp.33433078975368	7022	3	tlte	tlte	NNP
nyp.33433078975368	7022	4	liquor	liquor	NN
nyp.33433078975368	7022	5	through	through	IN
nyp.33433078975368	7022	6	a	a	DT
nyp.33433078975368	7022	7	sieve	sieve	NN
nyp.33433078975368	7022	8	,	,	,
nyp.33433078975368	7022	9	and	and	CC
nyp.33433078975368	7022	10	put	put	VBD
nyp.33433078975368	7022	11	two	two	CD
nyp.33433078975368	7022	12	ounces	ounce	NNS
nyp.33433078975368	7022	13	of	of	IN
nyp.33433078975368	7022	14	butter	butter	NN
nyp.33433078975368	7022	15	into	into	IN
nyp.33433078975368	7022	16	a	a	DT
nyp.33433078975368	7022	17	clean	clean	JJ
nyp.33433078975368	7022	18	stewpan	stewpan	NN
nyp.33433078975368	7022	19	;	;	:
nyp.33433078975368	7022	20	when	when	WRB
nyp.33433078975368	7022	21	it	-PRON-	PRP
nyp.33433078975368	7022	22	is	be	VBZ
nyp.33433078975368	7022	23	melted	melt	VBN
nyp.33433078975368	7022	24	,	,	,
nyp.33433078975368	7022	25	stir	stir	VB
nyp.33433078975368	7022	26	into	into	IN
nyp.33433078975368	7022	27	it	-PRON-	PRP
nyp.33433078975368	7022	28	as	as	RB
nyp.33433078975368	7022	29	much	much	JJ
nyp.33433078975368	7022	30	flour	flour	NN
nyp.33433078975368	7022	31	as	as	IN
nyp.33433078975368	7022	32	will	will	MD
nyp.33433078975368	7022	33	make	make	VB
nyp.33433078975368	7022	34	it	-PRON-	PRP
nyp.33433078975368	7022	35	a	a	DT
nyp.33433078975368	7022	36	stiff	stiff	JJ
nyp.33433078975368	7022	37	paste	paste	NN
nyp.33433078975368	7022	38	;	;	:
nyp.33433078975368	7022	39	add	add	VB
nyp.33433078975368	7022	40	to	to	IN
nyp.33433078975368	7022	41	it	-PRON-	PRP
nyp.33433078975368	7022	42	by	by	IN
nyp.33433078975368	7022	43	degrees	degree	NNS
nyp.33433078975368	7022	44	the	the	DT
nyp.33433078975368	7022	45	soup	soup	NN
nyp.33433078975368	7022	46	liquor	liquor	NN
nyp.33433078975368	7022	47	;	;	:
nyp.33433078975368	7022	48	give	give	VB
nyp.33433078975368	7022	49	it	-PRON-	PRP
nyp.33433078975368	7022	50	a	a	DT
nyp.33433078975368	7022	51	boil	boil	NN
nyp.33433078975368	7022	52	up	up	RP
nyp.33433078975368	7022	53	;	;	:
nyp.33433078975368	7022	54	strain	strain	VB
nyp.33433078975368	7022	55	it	-PRON-	PRP
nyp.33433078975368	7022	56	through	through	IN
nyp.33433078975368	7022	57	a	a	DT
nyp.33433078975368	7022	58	sieve	sieve	NN
nyp.33433078975368	7022	59	,	,	,
nyp.33433078975368	7022	60	and	and	CC
nyp.33433078975368	7022	61	put	put	VBN
nyp.33433078975368	7022	62	in	in	IN
nyp.33433078975368	7022	63	the	the	DT
nyp.33433078975368	7022	64	peel	peel	NN
nyp.33433078975368	7022	65	of	of	IN
nyp.33433078975368	7022	66	a	a	DT
nyp.33433078975368	7022	67	lemon	lemon	NN
nyp.33433078975368	7022	68	pared	pare	VBN
nyp.33433078975368	7022	69	as	as	RB
nyp.33433078975368	7022	70	thin	thin	RB
nyp.33433078975368	7022	71	as	as	IN
nyp.33433078975368	7022	72	pos-	pos-	NNP
nyp.33433078975368	7022	73	sible	sible	NN
nyp.33433078975368	7022	74	,	,	,
nyp.33433078975368	7022	75	and	and	CC
nyp.33433078975368	7022	76	a	a	DT
nyp.33433078975368	7022	77	couple	couple	NN
nyp.33433078975368	7022	78	of	of	IN
nyp.33433078975368	7022	79	bay	bay	NN
nyp.33433078975368	7022	80	-	-	HYPH
nyp.33433078975368	7022	81	leaves	leave	NNS
nyp.33433078975368	7022	82	,	,	,
nyp.33433078975368	7022	83	and	and	CC
nyp.33433078975368	7022	84	the	the	DT
nyp.33433078975368	7022	85	meat	meat	NN
nyp.33433078975368	7022	86	of	of	IN
nyp.33433078975368	7022	87	the	the	DT
nyp.33433078975368	7022	88	boiled	boil	VBN
nyp.33433078975368	7022	89	neels	neel	NNS
nyp.33433078975368	7022	90	;	;	:
nyp.33433078975368	7022	91	let	let	VB
nyp.33433078975368	7022	92	it	-PRON-	PRP
nyp.33433078975368	7022	93	go	go	VB
nyp.33433078975368	7022	94	on	on	IN
nyp.33433078975368	7022	95	sim-	sim-	JJ
nyp.33433078975368	7022	96	mering	mering	NN
nyp.33433078975368	7022	97	for	for	IN
nyp.33433078975368	7022	98	half	half	PDT
nyp.33433078975368	7022	99	an	an	DT
nyp.33433078975368	7022	100	hour	hour	NN
nyp.33433078975368	7022	101	longer	long	RBR
nyp.33433078975368	7022	102	,	,	,
nyp.33433078975368	7022	103	i.	i.	NNP
nyp.33433078975368	7022	104	e.	e.	NNP
nyp.33433078975368	7022	105	till	till	IN
nyp.33433078975368	7022	106	the	the	DT
nyp.33433078975368	7022	107	meat	meat	NN
nyp.33433078975368	7022	108	is	be	VBZ
nyp.33433078975368	7022	109	tender	tender	JJ
nyp.33433078975368	7022	110	.	.	.
nyp.33433078975368	7023	1	Put	put	VB
nyp.33433078975368	7023	2	in	in	RP
nyp.33433078975368	7023	3	the	the	DT
nyp.33433078975368	7023	4	juice	juice	NN
nyp.33433078975368	7023	5	of	of	IN
nyp.33433078975368	7023	6	a	a	DT
nyp.33433078975368	7023	7	lemon	lemon	NN
nyp.33433078975368	7023	8	,	,	,
nyp.33433078975368	7023	9	a	a	DT
nyp.33433078975368	7023	10	glass	glass	NN
nyp.33433078975368	7023	11	of	of	IN
nyp.33433078975368	7023	12	wine	wine	NN
nyp.33433078975368	7023	13	,	,	,
nyp.33433078975368	7023	14	and	and	CC
nyp.33433078975368	7023	15	a	a	DT
nyp.33433078975368	7023	16	table	table	NN
nyp.33433078975368	7023	17	-	-	HYPH
nyp.33433078975368	7023	18	spoonful	spoonful	NN
nyp.33433078975368	7023	19	of	of	IN
nyp.33433078975368	7023	20	mush-	mush-	NN
nyp.33433078975368	7023	21	room	room	NN
nyp.33433078975368	7023	22	ketchup	ketchup	NN
nyp.33433078975368	7023	23	,	,	,
nyp.33433078975368	7023	24	and	and	CC
nyp.33433078975368	7023	25	the	the	DT
nyp.33433078975368	7023	26	soup	soup	NN
nyp.33433078975368	7023	27	is	be	VBZ
nyp.33433078975368	7023	28	ready	ready	JJ
nyp.33433078975368	7023	29	for	for	IN
nyp.33433078975368	7023	30	the	the	DT
nyp.33433078975368	7023	31	tureen	tureen	NN
nyp.33433078975368	7023	32	.	.	.
nyp.33433078975368	7024	1	Those	those	DT
nyp.33433078975368	7024	2	who	who	WP
nyp.33433078975368	7024	3	are	be	VBP
nyp.33433078975368	7024	4	disposed	dispose	VBN
nyp.33433078975368	7024	5	to	to	TO
nyp.33433078975368	7024	6	make	make	VB
nyp.33433078975368	7024	7	this	this	DT
nyp.33433078975368	7024	8	a	a	DT
nyp.33433078975368	7024	9	more	more	RBR
nyp.33433078975368	7024	10	substantial	substantial	JJ
nyp.33433078975368	7024	11	dish	dish	NN
nyp.33433078975368	7024	12	,	,	,
nyp.33433078975368	7024	13	may	may	MD
nyp.33433078975368	7024	14	mtroduce	mtroduce	VB
nyp.33433078975368	7024	15	a	a	DT
nyp.33433078975368	7024	16	couple	couple	NN
nyp.33433078975368	7024	17	of	of	IN
nyp.33433078975368	7024	18	sets	set	NNS
nyp.33433078975368	7024	19	of	of	IN
nyp.33433078975368	7024	20	goose	goose	NN
nyp.33433078975368	7024	21	or	or	CC
nyp.33433078975368	7024	22	duck	duck	NN
nyp.33433078975368	7024	23	giblets	giblet	NNS
nyp.33433078975368	7024	24	,	,	,
nyp.33433078975368	7024	25	or	or	CC
nyp.33433078975368	7024	26	I	i	IN
nyp.33433078975368	7024	27	ox	ox	NN
nyp.33433078975368	7024	28	-	-	HYPH
nyp.33433078975368	7024	29	tails	tail	NNS
nyp.33433078975368	7024	30	,	,	,
nyp.33433078975368	7024	31	or	or	CC
nyp.33433078975368	7024	32	a	a	DT
nyp.33433078975368	7024	33	pound	pound	NN
nyp.33433078975368	7024	34	of	of	IN
nyp.33433078975368	7024	35	veal	veal	NN
nyp.33433078975368	7024	36	cutlets	cutlet	NNS
nyp.33433078975368	7024	37	,	,	,
nyp.33433078975368	7024	38	cut	cut	VBN
nyp.33433078975368	7024	39	into	into	IN
nyp.33433078975368	7024	40	mouthfuls	mouthful	NNS
nyp.33433078975368	7024	41	.	.	.
nyp.33433078975368	7025	1	OX	ox	NN
nyp.33433078975368	7025	2	-	-	HYPH
nyp.33433078975368	7025	3	TAIL	tail	NN
nyp.33433078975368	7025	4	.	.	.
nyp.33433078975368	7026	1	Three	three	CD
nyp.33433078975368	7026	2	tails	tail	NNS
nyp.33433078975368	7026	3	,	,	,
nyp.33433078975368	7026	4	costing	cost	VBG
nyp.33433078975368	7026	5	about	about	IN
nyp.33433078975368	7026	6	2d	2d	NNP
nyp.33433078975368	7026	7	.	.	.
nyp.33433078975368	7027	1	each	each	DT
nyp.33433078975368	7027	2	,	,	,
nyp.33433078975368	7027	3	will	will	MD
nyp.33433078975368	7027	4	make	make	VB
nyp.33433078975368	7027	5	a	a	DT
nyp.33433078975368	7027	6	tureen	tureen	NN
nyp.33433078975368	7027	7	of	of	IN
nyp.33433078975368	7027	8	soup	soup	NN
nyp.33433078975368	7027	9	(	(	-LRB-
nyp.33433078975368	7027	10	desire	desire	VB
nyp.33433078975368	7027	11	the	the	DT
nyp.33433078975368	7027	12	butcher	butcher	NN
nyp.33433078975368	7027	13	to	to	TO
nyp.33433078975368	7027	14	divide	divide	VB
nyp.33433078975368	7027	15	them	-PRON-	PRP
nyp.33433078975368	7027	16	at	at	IN
nyp.33433078975368	7027	17	the	the	DT
nyp.33433078975368	7027	18	joints	joint	NNS
nyp.33433078975368	7027	19	)	)	-RRB-
nyp.33433078975368	7027	20	;	;	:
nyp.33433078975368	7027	21	lay	lie	VBD
nyp.33433078975368	7027	22	them	-PRON-	PRP
nyp.33433078975368	7027	23	to	to	TO
nyp.33433078975368	7027	24	soak	soak	VB
nyp.33433078975368	7027	25	in	in	IN
nyp.33433078975368	7027	26	warm	warm	JJ
nyp.33433078975368	7027	27	water	water	NN
nyp.33433078975368	7027	28	,	,	,
nyp.33433078975368	7027	29	while	while	IN
nyp.33433078975368	7027	30	you	-PRON-	PRP
nyp.33433078975368	7027	31	get	get	VBP
nyp.33433078975368	7027	32	ready	ready	JJ
nyp.33433078975368	7027	33	the	the	DT
nyp.33433078975368	7027	34	vegetables	vegetable	NNS
nyp.33433078975368	7027	35	.	.	.
nyp.33433078975368	7028	1	Put	put	VB
nyp.33433078975368	7028	2	into	into	IN
nyp.33433078975368	7028	3	a	a	DT
nyp.33433078975368	7028	4	gallon	gallon	NN
nyp.33433078975368	7028	5	stewpan	stewpan	NNP
nyp.33433078975368	7028	6	eight	eight	CD
nyp.33433078975368	7028	7	cloves	clove	NNS
nyp.33433078975368	7028	8	,	,	,
nyp.33433078975368	7028	9	two	two	CD
nyp.33433078975368	7028	10	or	or	CC
nyp.33433078975368	7028	11	three	three	CD
nyp.33433078975368	7028	12	onions	onion	NNS
nyp.33433078975368	7028	13	,	,	,
nyp.33433078975368	7028	14	half	half	PDT
nyp.33433078975368	7028	15	a	a	DT
nyp.33433078975368	7028	16	drachm	drachm	NN
nyp.33433078975368	7028	17	of	of	IN
nyp.33433078975368	7028	18	all-	all-	JJ
nyp.33433078975368	7028	19	spice	spice	NN
nyp.33433078975368	7028	20	,	,	,
nyp.33433078975368	7028	21	and	and	CC
nyp.33433078975368	7028	22	the	the	DT
nyp.33433078975368	7028	23	same	same	JJ
nyp.33433078975368	7028	24	of	of	IN
nyp.33433078975368	7028	25	biack	biack	NNP
nyp.33433078975368	7028	26	|iepper	|iepper	NNP
nyp.33433078975368	7028	27	,	,	,
nyp.33433078975368	7028	28	and	and	CC
nyp.33433078975368	7028	29	the	the	DT
nyp.33433078975368	7028	30	tails	tail	NNS
nyp.33433078975368	7028	31	:	:	:
nyp.33433078975368	7028	32	cover	cover	VB
nyp.33433078975368	7028	33	them	-PRON-	PRP
nyp.33433078975368	7028	34	with	with	IN
nyp.33433078975368	7028	35	cold	cold	JJ
nyp.33433078975368	7028	36	water	water	NN
nyp.33433078975368	7028	37	;	;	:
nyp.33433078975368	7028	38	skim	skim	VB
nyp.33433078975368	7028	39	|	|	NNS
nyp.33433078975368	7028	40	it	-PRON-	PRP
nyp.33433078975368	7028	41	carefully	carefully	RB
nyp.33433078975368	7028	42	,	,	,
nyp.33433078975368	7028	43	when	when	WRB
nyp.33433078975368	7028	44	and	and	CC
nyp.33433078975368	7028	45	as	as	RB
nyp.33433078975368	7028	46	long	long	RB
nyp.33433078975368	7028	47	as	as	IN
nyp.33433078975368	7028	48	you	-PRON-	PRP
nyp.33433078975368	7028	49	see	see	VBP
nyp.33433078975368	7028	50	j	j	NNP
nyp.33433078975368	7028	51	any	any	DT
nyp.33433078975368	7028	52	scum	scum	NN
nyp.33433078975368	7028	53	rise	rise	NN
nyp.33433078975368	7028	54	;	;	:
nyp.33433078975368	7028	55	then	then	RB
nyp.33433078975368	7028	56	cover	cover	VB
nyp.33433078975368	7028	57	the	the	DT
nyp.33433078975368	7028	58	pot	pot	NN
nyp.33433078975368	7028	59	as	as	RB
nyp.33433078975368	7028	60	close	close	JJ
nyp.33433078975368	7028	61	!	!	.
nyp.33433078975368	7029	1	as	as	IN
nyp.33433078975368	7029	2	possible	possible	JJ
nyp.33433078975368	7029	3	,	,	,
nyp.33433078975368	7029	4	and	and	CC
nyp.33433078975368	7029	5	set	set	VBD
nyp.33433078975368	7029	6	it	-PRON-	PRP
nyp.33433078975368	7029	7	on	on	IN
nyp.33433078975368	7029	8	the	the	DT
nyp.33433078975368	7029	9	side	side	NN
nyp.33433078975368	7029	10	of	of	IN
nyp.33433078975368	7029	11	the	the	DT
nyp.33433078975368	7029	12	j	j	NNP
nyp.33433078975368	7029	13	fire	fire	NN
nyp.33433078975368	7029	14	to	to	TO
nyp.33433078975368	7029	15	keep	keep	VB
nyp.33433078975368	7029	16	gently	gently	RB
nyp.33433078975368	7029	17	simmering	simmer	VBG
nyp.33433078975368	7029	18	till	till	IN
nyp.33433078975368	7029	19	the	the	DT
nyp.33433078975368	7029	20	meat	meat	NN
nyp.33433078975368	7029	21	I	-PRON-	PRP
nyp.33433078975368	7029	22	becomes	become	VBZ
nyp.33433078975368	7029	23	tender	tender	JJ
nyp.33433078975368	7029	24	and	and	CC
nyp.33433078975368	7029	25	will	will	MD
nyp.33433078975368	7029	26	leave	leave	VB
nyp.33433078975368	7029	27	the	the	DT
nyp.33433078975368	7029	28	bones	bone	NNS
nyp.33433078975368	7029	29	easily	easily	RB
nyp.33433078975368	7029	30	,	,	,
nyp.33433078975368	7029	31	liecause	liecause	VBP
nyp.33433078975368	7029	32	it	-PRON-	PRP
nyp.33433078975368	7029	33	is	be	VBZ
nyp.33433078975368	7029	34	to	to	TO
nyp.33433078975368	7029	35	be	be	VB
nyp.33433078975368	7029	36	eaten	eat	VBN
nyp.33433078975368	7029	37	with	with	IN
nyp.33433078975368	7029	38	a	a	DT
nyp.33433078975368	7029	39	spoon	spoon	NN
nyp.33433078975368	7029	40	,	,	,
nyp.33433078975368	7029	41	without	without	IN
nyp.33433078975368	7029	42	the	the	DT
nyp.33433078975368	7029	43	assistance	assistance	NN
nyp.33433078975368	7029	44	of	of	IN
nyp.33433078975368	7029	45	a	a	DT
nyp.33433078975368	7029	46	knife	knife	NN
nyp.33433078975368	7029	47	or	or	CC
nyp.33433078975368	7029	48	fork	fork	NN
nyp.33433078975368	7029	49	;	;	:
nyp.33433078975368	7029	50	this	this	DT
nyp.33433078975368	7029	51	will	will	MD
nyp.33433078975368	7029	52	require	require	VB
nyp.33433078975368	7029	53	about	about	RB
nyp.33433078975368	7029	54	two	two	CD
nyp.33433078975368	7029	55	hours	hour	NNS
nyp.33433078975368	7029	56	:	:	:
nyp.33433078975368	7029	57	mind	mind	NN
nyp.33433078975368	7029	58	it	-PRON-	PRP
nyp.33433078975368	7029	59	is	be	VBZ
nyp.33433078975368	7029	60	not	not	RB
nyp.33433078975368	7029	61	done	do	VBN
nyp.33433078975368	7029	62	too	too	RB
nyp.33433078975368	7029	63	much	much	RB
nyp.33433078975368	7029	64	:	:	:
nyp.33433078975368	7029	65	when	when	WRB
nyp.33433078975368	7029	66	perfectly	perfectly	RB
nyp.33433078975368	7029	67	tender	tender	JJ
nyp.33433078975368	7029	68	,	,	,
nyp.33433078975368	7029	69	take	take	VB
nyp.33433078975368	7029	70	out	out	RP
nyp.33433078975368	7029	71	the	the	DT
nyp.33433078975368	7029	72	meat	meat	NN
nyp.33433078975368	7029	73	and	and	CC
nyp.33433078975368	7029	74	cut	cut	VBD
nyp.33433078975368	7029	75	it	-PRON-	PRP
nyp.33433078975368	7029	76	off	off	IN
nyp.33433078975368	7029	77	the	the	DT
nyp.33433078975368	7029	78	bones	bone	NNS
nyp.33433078975368	7029	79	,	,	,
nyp.33433078975368	7029	80	in	in	IN
nyp.33433078975368	7029	81	neat	neat	JJ
nyp.33433078975368	7029	82	mouthfuls	mouthful	NNS
nyp.33433078975368	7029	83	;	;	:
nyp.33433078975368	7029	84	skim	skim	VB
nyp.33433078975368	7029	85	the	the	DT
nyp.33433078975368	7029	86	broth	broth	NN
nyp.33433078975368	7029	87	,	,	,
nyp.33433078975368	7029	88	and	and	CC
nyp.33433078975368	7029	89	strain	strain	VB
nyp.33433078975368	7029	90	tt	tt	NNP
nyp.33433078975368	7029	91	through	through	IN
nyp.33433078975368	7029	92	a	a	DT
nyp.33433078975368	7029	93	sieve	sieve	NN
nyp.33433078975368	7029	94	;	;	:
nyp.33433078975368	7029	95	if	if	IN
nyp.33433078975368	7029	96	you	-PRON-	PRP
nyp.33433078975368	7029	97	prefer	prefer	VBP
nyp.33433078975368	7029	98	a	a	DT
nyp.33433078975368	7029	99	thicken-	thicken-	NN
nyp.33433078975368	7029	100	ed	ed	NN
nyp.33433078975368	7029	101	soup	soup	NN
nyp.33433078975368	7029	102	,	,	,
nyp.33433078975368	7029	103	put	put	VBD
nyp.33433078975368	7029	104	flour	flour	NN
nyp.33433078975368	7029	105	and	and	CC
nyp.33433078975368	7029	106	butter	butter	NN
nyp.33433078975368	7029	107	,	,	,
nyp.33433078975368	7029	108	as	as	IN
nyp.33433078975368	7029	109	directed	direct	VBN
nyp.33433078975368	7029	110	in	in	IN
nyp.33433078975368	7029	111	the	the	DT
nyp.33433078975368	7029	112	preceding	precede	VBG
nyp.33433078975368	7029	113	receipt	receipt	NN
nyp.33433078975368	7029	114	;	;	:
nyp.33433078975368	7029	115	or	or	CC
nyp.33433078975368	7029	116	put	put	VB
nyp.33433078975368	7029	117	two	two	CD
nyp.33433078975368	7029	118	table-	table-	NN
nyp.33433078975368	7029	119	|	|	CD
nyp.33433078975368	7029	120	spoonfuls	spoonful	NNS
nyp.33433078975368	7029	121	of	of	IN
nyp.33433078975368	7029	122	the	the	DT
nyp.33433078975368	7029	123	fat	fat	NN
nyp.33433078975368	7029	124	you	-PRON-	PRP
nyp.33433078975368	7029	125	have	have	VBP
nyp.33433078975368	7029	126	taken	take	VBN
nyp.33433078975368	7029	127	off	off	RP
nyp.33433078975368	7029	128	the	the	DT
nyp.33433078975368	7029	129	I	-PRON-	PRP
nyp.33433078975368	7029	130	broth	broth	VBP
nyp.33433078975368	7029	131	into	into	IN
nyp.33433078975368	7029	132	a	a	DT
nyp.33433078975368	7029	133	clean	clean	JJ
nyp.33433078975368	7029	134	stewpan	stewpan	NN
nyp.33433078975368	7029	135	,	,	,
nyp.33433078975368	7029	136	with	with	IN
nyp.33433078975368	7029	137	aa	aa	NNP
nyp.33433078975368	7029	138	much	much	NNP
nyp.33433078975368	7029	139	18	18	CD
nyp.33433078975368	7029	140	*	*	NFP
nyp.33433078975368	7029	141	soups	soup	NNS
nyp.33433078975368	7029	142	211	211	CD
nyp.33433078975368	7029	143	SOUPS	soup	NNS
nyp.33433078975368	7029	144	hours	hour	NNS
nyp.33433078975368	7029	145	in	in	IN
nyp.33433078975368	7029	146	four	four	CD
nyp.33433078975368	7029	147	quarts	quart	NNS
nyp.33433078975368	7029	148	of	of	IN
nyp.33433078975368	7029	149	water	water	NN
nyp.33433078975368	7029	150	,	,	,
nyp.33433078975368	7029	151	with	with	IN
nyp.33433078975368	7029	152	a	a	DT
nyp.33433078975368	7029	153	carrot	carrot	NN
nyp.33433078975368	7029	154	,	,	,
nyp.33433078975368	7029	155	a	a	DT
nyp.33433078975368	7029	156	head	head	NN
nyp.33433078975368	7029	157	of	of	IN
nyp.33433078975368	7029	158	celery	celery	NN
nyp.33433078975368	7029	159	,	,	,
nyp.33433078975368	7029	160	three	three	CD
nyp.33433078975368	7029	161	onions	onion	NNS
nyp.33433078975368	7029	162	,	,	,
nyp.33433078975368	7029	163	some	some	DT
nyp.33433078975368	7029	164	pepper	pepper	NN
nyp.33433078975368	7029	165	and	and	CC
nyp.33433078975368	7029	166	salt	salt	NN
nyp.33433078975368	7029	167	,	,	,
nyp.33433078975368	7029	168	strained	strain	VBN
nyp.33433078975368	7029	169	,	,	,
nyp.33433078975368	7029	170	and	and	CC
nyp.33433078975368	7029	171	the	the	DT
nyp.33433078975368	7029	172	next	next	JJ
nyp.33433078975368	7029	173	day	day	NN
nyp.33433078975368	7029	174	the	the	DT
nyp.33433078975368	7029	175	fat	fat	NN
nyp.33433078975368	7029	176	taken	take	VBN
nyp.33433078975368	7029	177	off	off	RP
nyp.33433078975368	7029	178	,	,	,
nyp.33433078975368	7029	179	and	and	CC
nyp.33433078975368	7029	180	the	the	DT
nyp.33433078975368	7029	181	peas	pea	NNS
nyp.33433078975368	7029	182	boiled	boil	VBN
nyp.33433078975368	7029	183	in	in	IN
nyp.33433078975368	7029	184	the	the	DT
nyp.33433078975368	7029	185	liquor	liquor	NN
nyp.33433078975368	7029	186	with	with	IN
nyp.33433078975368	7029	187	a	a	DT
nyp.33433078975368	7029	188	little	little	JJ
nyp.33433078975368	7029	189	bit	bit	NN
nyp.33433078975368	7029	190	of	of	IN
nyp.33433078975368	7029	191	butter	butter	NN
nyp.33433078975368	7029	192	,	,	,
nyp.33433078975368	7029	193	till	till	IN
nyp.33433078975368	7029	194	sufficiently	sufficiently	RB
nyp.33433078975368	7029	195	ten-	ten-	VBG
nyp.33433078975368	7029	196	der	der	NN
nyp.33433078975368	7029	197	to	to	IN
nyp.33433078975368	7029	198	pulp	pulp	NN
nyp.33433078975368	7029	199	through	through	IN
nyp.33433078975368	7029	200	a	a	DT
nyp.33433078975368	7029	201	sieve	sieve	NN
nyp.33433078975368	7029	202	.	.	.
nyp.33433078975368	7030	1	PEAS	PEAS	NNP
nyp.33433078975368	7030	2	,	,	,
nyp.33433078975368	7030	3	PLAIN	plain	JJ
nyp.33433078975368	7030	4	.	.	.
nyp.33433078975368	7031	1	To	to	IN
nyp.33433078975368	7031	2	a	a	DT
nyp.33433078975368	7031	3	quart	quart	NN
nyp.33433078975368	7031	4	of	of	IN
nyp.33433078975368	7031	5	split	split	NN
nyp.33433078975368	7031	6	peas	pea	NNS
nyp.33433078975368	7031	7	,	,	,
nyp.33433078975368	7031	8	and	and	CC
nyp.33433078975368	7031	9	two	two	CD
nyp.33433078975368	7031	10	heads	head	NNS
nyp.33433078975368	7031	11	of	of	IN
nyp.33433078975368	7031	12	celery	celery	NN
nyp.33433078975368	7031	13	(	(	-LRB-
nyp.33433078975368	7031	14	and	and	CC
nyp.33433078975368	7031	15	most	most	JJS
nyp.33433078975368	7031	16	cooks	cook	NNS
nyp.33433078975368	7031	17	would	would	MD
nyp.33433078975368	7031	18	put	put	VB
nyp.33433078975368	7031	19	a	a	DT
nyp.33433078975368	7031	20	large	large	JJ
nyp.33433078975368	7031	21	onion	onion	NN
nyp.33433078975368	7031	22	)	)	-RRB-
nyp.33433078975368	7031	23	,	,	,
nyp.33433078975368	7031	24	put	put	VBD
nyp.33433078975368	7031	25	three	three	CD
nyp.33433078975368	7031	26	quarts	quart	NNS
nyp.33433078975368	7031	27	of	of	IN
nyp.33433078975368	7031	28	broth	broth	NN
nyp.33433078975368	7031	29	or	or	CC
nyp.33433078975368	7031	30	soft	soft	JJ
nyp.33433078975368	7031	31	water	water	NN
nyp.33433078975368	7031	32	;	;	:
nyp.33433078975368	7031	33	let	let	VB
nyp.33433078975368	7031	34	them	-PRON-	PRP
nyp.33433078975368	7031	35	simmer	simmer	VB
nyp.33433078975368	7031	36	gently	gently	RB
nyp.33433078975368	7031	37	on	on	IN
nyp.33433078975368	7031	38	a	a	DT
nyp.33433078975368	7031	39	trivet	trivet	NN
nyp.33433078975368	7031	40	over	over	IN
nyp.33433078975368	7031	41	a	a	DT
nyp.33433078975368	7031	42	slow	slow	JJ
nyp.33433078975368	7031	43	fire	fire	NN
nyp.33433078975368	7031	44	for	for	IN
nyp.33433078975368	7031	45	three	three	CD
nyp.33433078975368	7031	46	hours	hour	NNS
nyp.33433078975368	7031	47	,	,	,
nyp.33433078975368	7031	48	stirring	stir	VBG
nyp.33433078975368	7031	49	up	up	RP
nyp.33433078975368	7031	50	every	every	DT
nyp.33433078975368	7031	51	quarter	quarter	NN
nyp.33433078975368	7031	52	of	of	IN
nyp.33433078975368	7031	53	an	an	DT
nyp.33433078975368	7031	54	hour	hour	NN
nyp.33433078975368	7031	55	to	to	TO
nyp.33433078975368	7031	56	prevent	prevent	VB
nyp.33433078975368	7031	57	the	the	DT
nyp.33433078975368	7031	58	peas	pea	NNS
nyp.33433078975368	7031	59	burning	burn	VBG
nyp.33433078975368	7031	60	at	at	IN
nyp.33433078975368	7031	61	the	the	DT
nyp.33433078975368	7031	62	bottom	bottom	NN
nyp.33433078975368	7031	63	of	of	IN
nyp.33433078975368	7031	64	the	the	DT
nyp.33433078975368	7031	65	soup	soup	NN
nyp.33433078975368	7031	66	-	-	HYPH
nyp.33433078975368	7031	67	kettle	kettle	NN
nyp.33433078975368	7031	68	(	(	-LRB-
nyp.33433078975368	7031	69	if	if	IN
nyp.33433078975368	7031	70	the	the	DT
nyp.33433078975368	7031	71	water	water	NN
nyp.33433078975368	7031	72	boils	boil	VBZ
nyp.33433078975368	7031	73	away	away	RB
nyp.33433078975368	7031	74	,	,	,
nyp.33433078975368	7031	75	and	and	CC
nyp.33433078975368	7031	76	the	the	DT
nyp.33433078975368	7031	77	soup	soup	NN
nyp.33433078975368	7031	78	gets	get	VBZ
nyp.33433078975368	7031	79	too	too	RB
nyp.33433078975368	7031	80	thick	thick	JJ
nyp.33433078975368	7031	81	,	,	,
nyp.33433078975368	7031	82	add	add	VB
nyp.33433078975368	7031	83	some	some	DT
nyp.33433078975368	7031	84	boiling	boiling	NN
nyp.33433078975368	7031	85	water	water	NN
nyp.33433078975368	7031	86	to	to	IN
nyp.33433078975368	7031	87	tt	tt	NNP
nyp.33433078975368	7031	88	)	)	-RRB-
nyp.33433078975368	7031	89	;	;	:
nyp.33433078975368	7031	90	when	when	WRB
nyp.33433078975368	7031	91	they	-PRON-	PRP
nyp.33433078975368	7031	92	are	be	VBP
nyp.33433078975368	7031	93	well	well	RB
nyp.33433078975368	7031	94	sof-	sof-	XX
nyp.33433078975368	7031	95	tened	tened	JJ
nyp.33433078975368	7031	96	,	,	,
nyp.33433078975368	7031	97	work	work	VB
nyp.33433078975368	7031	98	them	-PRON-	PRP
nyp.33433078975368	7031	99	through	through	IN
nyp.33433078975368	7031	100	a	a	DT
nyp.33433078975368	7031	101	coarse	coarse	JJ
nyp.33433078975368	7031	102	sieve	sieve	NN
nyp.33433078975368	7031	103	,	,	,
nyp.33433078975368	7031	104	and	and	CC
nyp.33433078975368	7031	105	then	then	RB
nyp.33433078975368	7031	106	through	through	IN
nyp.33433078975368	7031	107	a	a	DT
nyp.33433078975368	7031	108	fine	fine	JJ
nyp.33433078975368	7031	109	sieve	sieve	NN
nyp.33433078975368	7031	110	or	or	CC
nyp.33433078975368	7031	111	a	a	DT
nyp.33433078975368	7031	112	tamis	tamis	NN
nyp.33433078975368	7031	113	;	;	:
nyp.33433078975368	7031	114	wash	wash	VB
nyp.33433078975368	7031	115	out	out	RP
nyp.33433078975368	7031	116	your	-PRON-	PRP$
nyp.33433078975368	7031	117	stewpan	stewpan	NN
nyp.33433078975368	7031	118	,	,	,
nyp.33433078975368	7031	119	and	and	CC
nyp.33433078975368	7031	120	then	then	RB
nyp.33433078975368	7031	121	return	return	VB
nyp.33433078975368	7031	122	the	the	DT
nyp.33433078975368	7031	123	soup	soup	NN
nyp.33433078975368	7031	124	into	into	IN
nyp.33433078975368	7031	125	it	-PRON-	PRP
nyp.33433078975368	7031	126	,	,	,
nyp.33433078975368	7031	127	and	and	CC
nyp.33433078975368	7031	128	give	give	VB
nyp.33433078975368	7031	129	it	-PRON-	PRP
nyp.33433078975368	7031	130	a	a	DT
nyp.33433078975368	7031	131	boil	boil	NN
nyp.33433078975368	7031	132	up	up	RP
nyp.33433078975368	7031	133	;	;	:
nyp.33433078975368	7031	134	take	take	VB
nyp.33433078975368	7031	135	off	off	RP
nyp.33433078975368	7031	136	any	any	DT
nyp.33433078975368	7031	137	scum	scum	NN
nyp.33433078975368	7031	138	that	that	WDT
nyp.33433078975368	7031	139	comes	come	VBZ
nyp.33433078975368	7031	140	up	up	RP
nyp.33433078975368	7031	141	,	,	,
nyp.33433078975368	7031	142	and	and	CC
nyp.33433078975368	7031	143	it	-PRON-	PRP
nyp.33433078975368	7031	144	is	be	VBZ
nyp.33433078975368	7031	145	ready	ready	JJ
nyp.33433078975368	7031	146	.	.	.
nyp.33433078975368	7032	1	Prepare	prepare	VB
nyp.33433078975368	7032	2	fried	fry	VBN
nyp.33433078975368	7032	3	bread	bread	NN
nyp.33433078975368	7032	4	,	,	,
nyp.33433078975368	7032	5	and	and	CC
nyp.33433078975368	7032	6	dried	dry	VBD
nyp.33433078975368	7032	7	mint	mint	NN
nyp.33433078975368	7032	8	,	,	,
nyp.33433078975368	7032	9	as	as	IN
nyp.33433078975368	7032	10	di-	di-	XX
nyp.33433078975368	7032	11	rected	recte	VBD
nyp.33433078975368	7032	12	in	in	IN
nyp.33433078975368	7032	13	Old	Old	NNP
nyp.33433078975368	7032	14	Peas	Peas	NNP
nyp.33433078975368	7032	15	(	(	-LRB-
nyp.33433078975368	7032	16	2	2	CD
nyp.33433078975368	7032	17	)	)	-RRB-
nyp.33433078975368	7032	18	and	and	CC
nyp.33433078975368	7032	19	send	send	VB
nyp.33433078975368	7032	20	them	-PRON-	PRP
nyp.33433078975368	7032	21	up	up	RP
nyp.33433078975368	7032	22	with	with	IN
nyp.33433078975368	7032	23	it	-PRON-	PRP
nyp.33433078975368	7032	24	on	on	IN
nyp.33433078975368	7032	25	two	two	CD
nyp.33433078975368	7032	26	side	side	NN
nyp.33433078975368	7032	27	dishes	dish	NNS
nyp.33433078975368	7032	28	.	.	.
nyp.33433078975368	7033	1	Obs.—This	obs.—this	NN
nyp.33433078975368	7033	2	is	be	VBZ
nyp.33433078975368	7033	3	an	an	DT
nyp.33433078975368	7033	4	excellent	excellent	JJ
nyp.33433078975368	7033	5	family	family	NN
nyp.33433078975368	7033	6	soup	soup	NN
nyp.33433078975368	7033	7	,	,	,
nyp.33433078975368	7033	8	produced	produce	VBN
nyp.33433078975368	7033	9	with	with	IN
nyp.33433078975368	7033	10	very	very	RB
nyp.33433078975368	7033	11	little	little	JJ
nyp.33433078975368	7033	12	trouble	trouble	NN
nyp.33433078975368	7033	13	or	or	CC
nyp.33433078975368	7033	14	expense	expense	NN
nyp.33433078975368	7033	15	.	.	.
nyp.33433078975368	7034	1	PIGEON	PIGEON	NNP
nyp.33433078975368	7034	2	.	.	.
nyp.33433078975368	7035	1	(	(	-LRB-
nyp.33433078975368	7035	2	1	1	LS
nyp.33433078975368	7035	3	)	)	-RRB-
nyp.33433078975368	7035	4	Have	have	VB
nyp.33433078975368	7035	5	a	a	DT
nyp.33433078975368	7035	6	strong	strong	JJ
nyp.33433078975368	7035	7	beef	beef	NN
nyp.33433078975368	7035	8	stock	stock	NN
nyp.33433078975368	7035	9	,	,	,
nyp.33433078975368	7035	10	highly	highly	RB
nyp.33433078975368	7035	11	seasoned	season	VBN
nyp.33433078975368	7035	12	,	,	,
nyp.33433078975368	7035	13	and	and	CC
nyp.33433078975368	7035	14	if	if	IN
nyp.33433078975368	7035	15	for	for	IN
nyp.33433078975368	7035	16	rich	rich	JJ
nyp.33433078975368	7035	17	soup	soup	NN
nyp.33433078975368	7035	18	,	,	,
nyp.33433078975368	7035	19	take	take	VB
nyp.33433078975368	7035	20	six	six	CD
nyp.33433078975368	7035	21	or	or	CC
nyp.33433078975368	7035	22	eight	eight	CD
nyp.33433078975368	7035	23	pigeons	pigeon	NNS
nyp.33433078975368	7035	24	according	accord	VBG
nyp.33433078975368	7035	25	to	to	IN
nyp.33433078975368	7035	26	their	-PRON-	PRP$
nyp.33433078975368	7035	27	size	size	NN
nyp.33433078975368	7035	28	,	,	,
nyp.33433078975368	7035	29	wash	wash	VB
nyp.33433078975368	7035	30	them	-PRON-	PRP
nyp.33433078975368	7035	31	clean	clean	JJ
nyp.33433078975368	7035	32	,	,	,
nyp.33433078975368	7035	33	cut	cut	VBD
nyp.33433078975368	7035	34	off	off	RP
nyp.33433078975368	7035	35	the	the	DT
nyp.33433078975368	7035	36	necks	neck	NNS
nyp.33433078975368	7035	37	,	,	,
nyp.33433078975368	7035	38	pin-	pin-	RB
nyp.33433078975368	7035	39	ions	ion	NNS
nyp.33433078975368	7035	40	,	,	,
nyp.33433078975368	7035	41	livers	liver	NNS
nyp.33433078975368	7035	42	and	and	CC
nyp.33433078975368	7035	43	gizzards	gizzard	NNS
nyp.33433078975368	7035	44	,	,	,
nyp.33433078975368	7035	45	and	and	CC
nyp.33433078975368	7035	46	put	put	VBD
nyp.33433078975368	7035	47	them	-PRON-	PRP
nyp.33433078975368	7035	48	into	into	IN
nyp.33433078975368	7035	49	the	the	DT
nyp.33433078975368	7035	50	stock	stock	NN
nyp.33433078975368	7035	51	;	;	:
nyp.33433078975368	7035	52	quarter	quarter	NN
nyp.33433078975368	7035	53	the	the	DT
nyp.33433078975368	7035	54	pigeons	pigeon	NNS
nyp.33433078975368	7035	55	and	and	CC
nyp.33433078975368	7035	56	brown	brown	VB
nyp.33433078975368	7035	57	them	-PRON-	PRP
nyp.33433078975368	7035	58	nicely	nicely	RB
nyp.33433078975368	7035	59	;	;	:
nyp.33433078975368	7035	60	after	after	IN
nyp.33433078975368	7035	61	having	have	VBG
nyp.33433078975368	7035	62	strained	strain	VBN
nyp.33433078975368	7035	63	the	the	DT
nyp.33433078975368	7035	64	stock	stock	NN
nyp.33433078975368	7035	65	,	,	,
nyp.33433078975368	7035	66	put	put	VBN
nyp.33433078975368	7035	67	in	in	IN
nyp.33433078975368	7035	68	the	the	DT
nyp.33433078975368	7035	69	pigeons	pigeon	NNS
nyp.33433078975368	7035	70	;	;	:
nyp.33433078975368	7035	71	let	let	VB
nyp.33433078975368	7035	72	them	-PRON-	PRP
nyp.33433078975368	7035	73	boil	boil	VB
nyp.33433078975368	7035	74	till	till	IN
nyp.33433078975368	7035	75	nearly	nearly	RB
nyp.33433078975368	7035	76	ready	ready	JJ
nyp.33433078975368	7035	77	,	,	,
nyp.33433078975368	7035	78	which	which	WDT
nyp.33433078975368	7035	79	will	will	MD
nyp.33433078975368	7035	80	be	be	VB
nyp.33433078975368	7035	81	in	in	IN
nyp.33433078975368	7035	82	about	about	IN
nyp.33433078975368	7035	83	half	half	PDT
nyp.33433078975368	7035	84	an	an	DT
nyp.33433078975368	7035	85	hour	hour	NN
nyp.33433078975368	7035	86	,	,	,
nyp.33433078975368	7035	87	then	then	RB
nyp.33433078975368	7035	88	thicken	thicken	VB
nyp.33433078975368	7035	89	it	-PRON-	PRP
nyp.33433078975368	7035	90	with	with	IN
nyp.33433078975368	7035	91	a	a	DT
nyp.33433078975368	7035	92	little	little	JJ
nyp.33433078975368	7035	93	flour	flour	NN
nyp.33433078975368	7035	94	,	,	,
nyp.33433078975368	7035	95	rubbed	rub	VBD
nyp.33433078975368	7035	96	down	down	RP
nyp.33433078975368	7035	97	in	in	IN
nyp.33433078975368	7035	98	a	a	DT
nyp.33433078975368	7035	99	tea	tea	NN
nyp.33433078975368	7035	100	-	-	HYPH
nyp.33433078975368	7035	101	cupful	cupful	NN
nyp.33433078975368	7035	102	of	of	IN
nyp.33433078975368	7035	103	the	the	DT
nyp.33433078975368	7035	104	soup	soup	NN
nyp.33433078975368	7035	105	,	,	,
nyp.33433078975368	7035	106	season	season	VB
nyp.33433078975368	7035	107	it	-PRON-	PRP
nyp.33433078975368	7035	108	with	with	IN
nyp.33433078975368	7035	109	half	half	PDT
nyp.33433078975368	7035	110	a	a	DT
nyp.33433078975368	7035	111	grated	grate	VBN
nyp.33433078975368	7035	112	nutmeg	nutmeg	NN
nyp.33433078975368	7035	113	,	,	,
nyp.33433078975368	7035	114	a	a	DT
nyp.33433078975368	7035	115	table	table	NN
nyp.33433078975368	7035	116	-	-	HYPH
nyp.33433078975368	7035	117	spoonful	spoonful	NN
nyp.33433078975368	7035	118	of	of	IN
nyp.33433078975368	7035	119	lemon	lemon	NN
nyp.33433078975368	7035	120	juice	juice	NN
nyp.33433078975368	7035	121	or	or	CC
nyp.33433078975368	7035	122	of	of	IN
nyp.33433078975368	7035	123	vinegar	vinegar	NN
nyp.33433078975368	7035	124	,	,	,
nyp.33433078975368	7035	125	and	and	CC
nyp.33433078975368	7035	126	one	one	CD
nyp.33433078975368	7035	127	of	of	IN
nyp.33433078975368	7035	128	mushroom	mushroom	NN
nyp.33433078975368	7035	129	ketchup	ketchup	NN
nyp.33433078975368	7035	130	;	;	:
nyp.33433078975368	7035	131	let	let	VB
nyp.33433078975368	7035	132	it	-PRON-	PRP
nyp.33433078975368	7035	133	boil	boil	VB
nyp.33433078975368	7035	134	a	a	DT
nyp.33433078975368	7035	135	few	few	JJ
nyp.33433078975368	7035	136	minutes	minute	NNS
nyp.33433078975368	7035	137	after	after	IN
nyp.33433078975368	7035	138	all	all	PDT
nyp.33433078975368	7035	139	these	these	DT
nyp.33433078975368	7035	140	ingredients	ingredient	NNS
nyp.33433078975368	7035	141	are	be	VBP
nyp.33433078975368	7035	142	put	put	VBN
nyp.33433078975368	7035	143	in	in	RP
nyp.33433078975368	7035	144	,	,	,
nyp.33433078975368	7035	145	and	and	CC
nyp.33433078975368	7035	146	serve	serve	VB
nyp.33433078975368	7035	147	it	-PRON-	PRP
nyp.33433078975368	7035	148	with	with	IN
nyp.33433078975368	7035	149	the	the	DT
nyp.33433078975368	7035	150	pigeons	pigeon	NNS
nyp.33433078975368	7035	151	in	in	IN
nyp.33433078975368	7035	152	the	the	DT
nyp.33433078975368	7035	153	tureen	tureen	NN
nyp.33433078975368	7035	154	;	;	:
nyp.33433078975368	7035	155	a	a	DT
nyp.33433078975368	7035	156	better	well	JJR
nyp.33433078975368	7035	157	thickening	thickening	NN
nyp.33433078975368	7035	158	than	than	IN
nyp.33433078975368	7035	159	flour	flour	NN
nyp.33433078975368	7035	160	is	be	VBZ
nyp.33433078975368	7035	161	to	to	TO
nyp.33433078975368	7035	162	boil	boil	VB
nyp.33433078975368	7035	163	quite	quite	RB
nyp.33433078975368	7035	164	tender	tender	JJ
nyp.33433078975368	7035	165	two	two	CD
nyp.33433078975368	7035	166	of	of	IN
nyp.33433078975368	7035	167	the	the	DT
nyp.33433078975368	7035	168	pigeons	pigeon	NNS
nyp.33433078975368	7035	169	,	,	,
nyp.33433078975368	7035	170	take	take	VB
nyp.33433078975368	7035	171	off	off	RP
nyp.33433078975368	7035	172	all	all	PDT
nyp.33433078975368	7035	173	the	the	DT
nyp.33433078975368	7035	174	meat	meat	NN
nyp.33433078975368	7035	175	and	and	CC
nyp.33433078975368	7035	176	pound	pound	VB
nyp.33433078975368	7035	177	it	-PRON-	PRP
nyp.33433078975368	7035	178	in	in	IN
nyp.33433078975368	7035	179	a	a	DT
nyp.33433078975368	7035	180	mortar	mortar	NN
nyp.33433078975368	7035	181	,	,	,
nyp.33433078975368	7035	182	rub	rub	VB
nyp.33433078975368	7035	183	it	-PRON-	PRP
nyp.33433078975368	7035	184	through	through	IN
nyp.33433078975368	7035	185	a	a	DT
nyp.33433078975368	7035	186	sieve	sieve	NN
nyp.33433078975368	7035	187	,	,	,
nyp.33433078975368	7035	188	and	and	CC
nyp.33433078975368	7035	189	put	put	VBD
nyp.33433078975368	7035	190	it	-PRON-	PRP
nyp.33433078975368	7035	191	,	,	,
nyp.33433078975368	7035	192	with	with	IN
nyp.33433078975368	7035	193	the	the	DT
nyp.33433078975368	7035	194	cut	cut	NN
nyp.33433078975368	7035	195	pigeons	pigeon	NNS
nyp.33433078975368	7035	196	,	,	,
nyp.33433078975368	7035	197	into	into	IN
nyp.33433078975368	7035	198	the	the	DT
nyp.33433078975368	7035	199	strained	strained	JJ
nyp.33433078975368	7035	200	soup	soup	NN
nyp.33433078975368	7035	201	.	.	.
nyp.33433078975368	7036	1	To	to	TO
nyp.33433078975368	7036	2	make	make	VB
nyp.33433078975368	7036	3	partridge	partridge	NNP
nyp.33433078975368	7036	4	soup	soup	NNP
nyp.33433078975368	7036	5	,	,	,
nyp.33433078975368	7036	6	partridges	partridge	NNS
nyp.33433078975368	7036	7	may	may	MD
nyp.33433078975368	7036	8	be	be	VB
nyp.33433078975368	7036	9	substituted	substitute	VBN
nyp.33433078975368	7036	10	for	for	IN
nyp.33433078975368	7036	11	pig-	pig-	NN
nyp.33433078975368	7036	12	eons	eon	NNS
nyp.33433078975368	7036	13	,	,	,
nyp.33433078975368	7036	14	when	when	WRB
nyp.33433078975368	7036	15	only	only	RB
nyp.33433078975368	7036	16	four	four	CD
nyp.33433078975368	7036	17	birds	bird	NNS
nyp.33433078975368	7036	18	will	will	MD
nyp.33433078975368	7036	19	be	be	VB
nyp.33433078975368	7036	20	required	require	VBN
nyp.33433078975368	7036	21	;	;	:
nyp.33433078975368	7036	22	pound	pound	VB
nyp.33433078975368	7036	23	the	the	DT
nyp.33433078975368	7036	24	breast	breast	NN
nyp.33433078975368	7036	25	of	of	IN
nyp.33433078975368	7036	26	one	one	CD
nyp.33433078975368	7036	27	.	.	.
nyp.33433078975368	7037	1	PIGEON	PIGEON	NNP
nyp.33433078975368	7037	2	.	.	.
nyp.33433078975368	7038	1	(	(	-LRB-
nyp.33433078975368	7038	2	2	2	LS
nyp.33433078975368	7038	3	)	)	-RRB-
nyp.33433078975368	7038	4	Take	take	VB
nyp.33433078975368	7038	5	eight	eight	CD
nyp.33433078975368	7038	6	pig-	pig-	NN
nyp.33433078975368	7038	7	eons	eon	NNS
nyp.33433078975368	7038	8	,	,	,
nyp.33433078975368	7038	9	cut	cut	VBD
nyp.33433078975368	7038	10	down	down	RP
nyp.33433078975368	7038	11	two	two	CD
nyp.33433078975368	7038	12	of	of	IN
nyp.33433078975368	7038	13	the	the	DT
nyp.33433078975368	7038	14	oldest	old	JJS
nyp.33433078975368	7038	15	,	,	,
nyp.33433078975368	7038	16	and	and	CC
nyp.33433078975368	7038	17	put	put	VBD
nyp.33433078975368	7038	18	them	-PRON-	PRP
nyp.33433078975368	7038	19	,	,	,
nyp.33433078975368	7038	20	with	with	IN
nyp.33433078975368	7038	21	the	the	DT
nyp.33433078975368	7038	22	necks	neck	NNS
nyp.33433078975368	7038	23	,	,	,
nyp.33433078975368	7038	24	pinions	pinion	NNS
nyp.33433078975368	7038	25	,	,	,
nyp.33433078975368	7038	26	livers	liver	NNS
nyp.33433078975368	7038	27	,	,	,
nyp.33433078975368	7038	28	and	and	CC
nyp.33433078975368	7038	29	gizzards	gizzard	NNS
nyp.33433078975368	7038	30	of	of	IN
nyp.33433078975368	7038	31	the	the	DT
nyp.33433078975368	7038	32	others	other	NNS
nyp.33433078975368	7038	33	,	,	,
nyp.33433078975368	7038	34	into	into	IN
nyp.33433078975368	7038	35	four	four	CD
nyp.33433078975368	7038	36	quarts	quart	NNS
nyp.33433078975368	7038	37	of	of	IN
nyp.33433078975368	7038	38	water	water	NN
nyp.33433078975368	7038	39	;	;	:
nyp.33433078975368	7038	40	let	let	VB
nyp.33433078975368	7038	41	tt	tt	PRP
nyp.33433078975368	7038	42	boil	boil	VB
nyp.33433078975368	7038	43	till	till	IN
nyp.33433078975368	7038	44	the	the	DT
nyp.33433078975368	7038	45	substance	substance	NN
nyp.33433078975368	7038	46	be	be	VB
nyp.33433078975368	7038	47	extrac-	extrac-	NNP
nyp.33433078975368	7038	48	ted	ted	NNP
nyp.33433078975368	7038	49	,	,	,
nyp.33433078975368	7038	50	and	and	CC
nyp.33433078975368	7038	51	strain	strain	VB
nyp.33433078975368	7038	52	it	-PRON-	PRP
nyp.33433078975368	7038	53	;	;	:
nyp.33433078975368	7038	54	season	season	NN
nyp.33433078975368	7038	55	the	the	DT
nyp.33433078975368	7038	56	pigeons	pigeon	NNS
nyp.33433078975368	7038	57	with	with	IN
nyp.33433078975368	7038	58	mixed	mixed	JJ
nyp.33433078975368	7038	59	spices	spice	NNS
nyp.33433078975368	7038	60	and	and	CC
nyp.33433078975368	7038	61	salt	salt	NN
nyp.33433078975368	7038	62	,	,	,
nyp.33433078975368	7038	63	and	and	CC
nyp.33433078975368	7038	64	truss	truss	VB
nyp.33433078975368	7038	65	them	-PRON-	PRP
nyp.33433078975368	7038	66	as	as	IN
nyp.33433078975368	7038	67	for	for	IN
nyp.33433078975368	7038	68	Stewing	stewing	NN
nyp.33433078975368	7038	69	;	;	:
nyp.33433078975368	7038	70	pick	pick	VB
nyp.33433078975368	7038	71	and	and	CC
nyp.33433078975368	7038	72	wash	wash	VB
nyp.33433078975368	7038	73	clean	clean	VB
nyp.33433078975368	7038	74	a	a	DT
nyp.33433078975368	7038	75	handful	handful	NN
nyp.33433078975368	7038	76	of	of	IN
nyp.33433078975368	7038	77	parsley	parsley	NN
nyp.33433078975368	7038	78	,	,	,
nyp.33433078975368	7038	79	chives	chive	NNS
nyp.33433078975368	7038	80	or	or	CC
nyp.33433078975368	7038	81	young	young	JJ
nyp.33433078975368	7038	82	onions	onion	NNS
nyp.33433078975368	7038	83	,	,	,
nyp.33433078975368	7038	84	and	and	CC
nyp.33433078975368	7038	85	a	a	DT
nyp.33433078975368	7038	86	good	good	JJ
nyp.33433078975368	7038	87	deal	deal	NN
nyp.33433078975368	7038	88	of	of	IN
nyp.33433078975368	7038	89	spinach	spinach	NN
nyp.33433078975368	7038	90	;	;	:
nyp.33433078975368	7038	91	chop	chop	VB
nyp.33433078975368	7038	92	them	-PRON-	PRP
nyp.33433078975368	7038	93	;	;	:
nyp.33433078975368	7038	94	put	put	VBN
nyp.33433078975368	7038	95	in	in	RP
nyp.33433078975368	7038	96	a	a	DT
nyp.33433078975368	7038	97	frying-	frying-	NN
nyp.33433078975368	7038	98	pan	pan	NN
nyp.33433078975368	7038	99	a	a	DT
nyp.33433078975368	7038	100	quarter	quarter	NN
nyp.33433078975368	7038	101	of	of	IN
nyp.33433078975368	7038	102	a	a	DT
nyp.33433078975368	7038	103	pound	pound	NN
nyp.33433078975368	7038	104	of	of	IN
nyp.33433078975368	7038	105	butter	butter	NN
nyp.33433078975368	7038	106	,	,	,
nyp.33433078975368	7038	107	and	and	CC
nyp.33433078975368	7038	108	when	when	WRB
nyp.33433078975368	7038	109	it	-PRON-	PRP
nyp.33433078975368	7038	110	boils	boil	VBZ
nyp.33433078975368	7038	111	,	,	,
nyp.33433078975368	7038	112	mix	mix	VB
nyp.33433078975368	7038	113	in	in	IN
nyp.33433078975368	7038	114	a	a	DT
nyp.33433078975368	7038	115	handful	handful	NN
nyp.33433078975368	7038	116	of	of	IN
nyp.33433078975368	7038	117	bread	bread	NN
nyp.33433078975368	7038	118	crumbs	crumb	NNS
nyp.33433078975368	7038	119	keep	keep	VBP
nyp.33433078975368	7038	120	stirring	stir	VBG
nyp.33433078975368	7038	121	them	-PRON-	PRP
nyp.33433078975368	7038	122	with	with	IN
nyp.33433078975368	7038	123	a	a	DT
nyp.33433078975368	7038	124	knife	knife	NN
nyp.33433078975368	7038	125	till	till	IN
nyp.33433078975368	7038	126	of	of	IN
nyp.33433078975368	7038	127	a	a	DT
nyp.33433078975368	7038	128	fine	fine	JJ
nyp.33433078975368	7038	129	brown	brown	NN
nyp.33433078975368	7038	130	;	;	:
nyp.33433078975368	7038	131	boil	boil	VB
nyp.33433078975368	7038	132	the	the	DT
nyp.33433078975368	7038	133	whole	whole	JJ
nyp.33433078975368	7038	134	pigeons	pigeon	NNS
nyp.33433078975368	7038	135	till	till	IN
nyp.33433078975368	7038	136	they	-PRON-	PRP
nyp.33433078975368	7038	137	be-	be-	XX
nyp.33433078975368	7038	138	come	come	VBP
nyp.33433078975368	7038	139	tender	tender	JJ
nyp.33433078975368	7038	140	in	in	IN
nyp.33433078975368	7038	141	the	the	DT
nyp.33433078975368	7038	142	stock	stock	NN
nyp.33433078975368	7038	143	with	with	IN
nyp.33433078975368	7038	144	the	the	DT
nyp.33433078975368	7038	145	herbs	herb	NNS
nyp.33433078975368	7038	146	,	,	,
nyp.33433078975368	7038	147	and	and	CC
nyp.33433078975368	7038	148	fried	fry	VBN
nyp.33433078975368	7038	149	bread	bread	NN
nyp.33433078975368	7038	150	.	.	.
nyp.33433078975368	7039	1	If	if	IN
nyp.33433078975368	7039	2	the	the	DT
nyp.33433078975368	7039	3	soup	soup	NN
nyp.33433078975368	7039	4	be	be	VB
nyp.33433078975368	7039	5	not	not	RB
nyp.33433078975368	7039	6	sufficiently	sufficiently	RB
nyp.33433078975368	7039	7	high	high	JJ
nyp.33433078975368	7039	8	seasoned	season	VBN
nyp.33433078975368	7039	9	,	,	,
nyp.33433078975368	7039	10	add	add	VB
nyp.33433078975368	7039	11	more	more	JJR
nyp.33433078975368	7039	12	mixed	mixed	JJ
nyp.33433078975368	7039	13	spices	spice	NNS
nyp.33433078975368	7039	14	and	and	CC
nyp.33433078975368	7039	15	salt	salt	NN
nyp.33433078975368	7039	16	.	.	.
nyp.33433078975368	7040	1	PORTABLE	PORTABLE	NNP
nyp.33433078975368	7040	2	.	.	.
nyp.33433078975368	7041	1	Put	put	VB
nyp.33433078975368	7041	2	on	on	RP
nyp.33433078975368	7041	3	,	,	,
nyp.33433078975368	7041	4	in	in	IN
nyp.33433078975368	7041	5	four	four	CD
nyp.33433078975368	7041	6	gallons	gallon	NNS
nyp.33433078975368	7041	7	of	of	IN
nyp.33433078975368	7041	8	water	water	NN
nyp.33433078975368	7041	9	,	,	,
nyp.33433078975368	7041	10	ten	ten	CD
nyp.33433078975368	7041	11	pounds	pound	NNS
nyp.33433078975368	7041	12	of	of	IN
nyp.33433078975368	7041	13	a	a	DT
nyp.33433078975368	7041	14	shin	shin	NN
nyp.33433078975368	7041	15	of	of	IN
nyp.33433078975368	7041	16	beef	beef	NN
nyp.33433078975368	7041	17	,	,	,
nyp.33433078975368	7041	18	free	free	JJ
nyp.33433078975368	7041	19	from	from	IN
nyp.33433078975368	7041	20	fat	fat	NN
nyp.33433078975368	7041	21	and	and	CC
nyp.33433078975368	7041	22	skin	skin	NN
nyp.33433078975368	7041	23	,	,	,
nyp.33433078975368	7041	24	six	six	CD
nyp.33433078975368	7041	25	pounds	pound	NNS
nyp.33433078975368	7041	26	of	of	IN
nyp.33433078975368	7041	27	a	a	DT
nyp.33433078975368	7041	28	knuckle	knuckle	NN
nyp.33433078975368	7041	29	of	of	IN
nyp.33433078975368	7041	30	veal	veal	NN
nyp.33433078975368	7041	31	,	,	,
nyp.33433078975368	7041	32	and	and	CC
nyp.33433078975368	7041	33	two	two	CD
nyp.33433078975368	7041	34	fowls	fowl	NNS
nyp.33433078975368	7041	35	,	,	,
nyp.33433078975368	7041	36	break	break	VB
nyp.33433078975368	7041	37	the	the	DT
nyp.33433078975368	7041	38	bones	bone	NNS
nyp.33433078975368	7041	39	and	and	CC
nyp.33433078975368	7041	40	cut	cut	VBD
nyp.33433078975368	7041	41	the	the	DT
nyp.33433078975368	7041	42	meat	meat	NN
nyp.33433078975368	7041	43	into	into	IN
nyp.33433078975368	7041	44	small	small	JJ
nyp.33433078975368	7041	45	pieces	piece	NNS
nyp.33433078975368	7041	46	,	,	,
nyp.33433078975368	7041	47	season	season	NN
nyp.33433078975368	7041	48	with	with	IN
nyp.33433078975368	7041	49	one	one	CD
nyp.33433078975368	7041	50	ounce	ounce	NN
nyp.33433078975368	7041	51	of	of	IN
nyp.33433078975368	7041	52	whole	whole	JJ
nyp.33433078975368	7041	53	black	black	JJ
nyp.33433078975368	7041	54	pep-	pep-	NN
nyp.33433078975368	7041	55	per	per	IN
nyp.33433078975368	7041	56	,	,	,
nyp.33433078975368	7041	57	quarter	quarter	NN
nyp.33433078975368	7041	58	of	of	IN
nyp.33433078975368	7041	59	an	an	DT
nyp.33433078975368	7041	60	ounce	ounce	NN
nyp.33433078975368	7041	61	of	of	IN
nyp.33433078975368	7041	62	Jamaica	Jamaica	NNP
nyp.33433078975368	7041	63	pepper	pepper	NN
nyp.33433078975368	7041	64	,	,	,
nyp.33433078975368	7041	65	and	and	CC
nyp.33433078975368	7041	66	the	the	DT
nyp.33433078975368	7041	67	same	same	JJ
nyp.33433078975368	7041	68	of	of	IN
nyp.33433078975368	7041	69	mace	mace	NNP
nyp.33433078975368	7041	70	,	,	,
nyp.33433078975368	7041	71	cover	cover	VB
nyp.33433078975368	7041	72	the	the	DT
nyp.33433078975368	7041	73	pot	pot	NN
nyp.33433078975368	7041	74	very	very	RB
nyp.33433078975368	7041	75	closely	closely	RB
nyp.33433078975368	7041	76	,	,	,
nyp.33433078975368	7041	77	and	and	CC
nyp.33433078975368	7041	78	let	let	VB
nyp.33433078975368	7041	79	it	-PRON-	PRP
nyp.33433078975368	7041	80	simmer	simmer	VB
nyp.33433078975368	7041	81	for	for	IN
nyp.33433078975368	7041	82	twelve	twelve	CD
nyp.33433078975368	7041	83	or	or	CC
nyp.33433078975368	7041	84	four-	four-	IN
nyp.33433078975368	7041	85	teen	teen	NN
nyp.33433078975368	7041	86	hours	hour	NNS
nyp.33433078975368	7041	87	,	,	,
nyp.33433078975368	7041	88	and	and	CC
nyp.33433078975368	7041	89	then	then	RB
nyp.33433078975368	7041	90	strain	strain	VB
nyp.33433078975368	7041	91	it	-PRON-	PRP
nyp.33433078975368	7041	92	.	.	.
nyp.33433078975368	7042	1	The	the	DT
nyp.33433078975368	7042	2	follow-	follow-	JJ
nyp.33433078975368	7042	3	ing	ing	DT
nyp.33433078975368	7042	4	day	day	NN
nyp.33433078975368	7042	5	,	,	,
nyp.33433078975368	7042	6	take	take	VB
nyp.33433078975368	7042	7	off	off	RP
nyp.33433078975368	7042	8	the	the	DT
nyp.33433078975368	7042	9	fat	fat	NN
nyp.33433078975368	7042	10	,	,	,
nyp.33433078975368	7042	11	and	and	CC
nyp.33433078975368	7042	12	clear	clear	VB
nyp.33433078975368	7042	13	the	the	DT
nyp.33433078975368	7042	14	jelh/	jelh/	NN
nyp.33433078975368	7042	15	from	from	IN
nyp.33433078975368	7042	16	any	any	DT
nyp.33433078975368	7042	17	sediment	sediment	NN
nyp.33433078975368	7042	18	adhering	adhere	VBG
nyp.33433078975368	7042	19	to	to	IN
nyp.33433078975368	7042	20	it	-PRON-	PRP
nyp.33433078975368	7042	21	;	;	:
nyp.33433078975368	7042	22	boil	boil	VB
nyp.33433078975368	7042	23	tt	tt	NNP
nyp.33433078975368	7042	24	gently	gently	RB
nyp.33433078975368	7042	25	upon	upon	IN
nyp.33433078975368	7042	26	a	a	DT
nyp.33433078975368	7042	27	stove	stove	NN
nyp.33433078975368	7042	28	,	,	,
nyp.33433078975368	7042	29	without	without	IN
nyp.33433078975368	7042	30	covering	cover	VBG
nyp.33433078975368	7042	31	the	the	DT
nyp.33433078975368	7042	32	saucepan	saucepan	NN
nyp.33433078975368	7042	33	,	,	,
nyp.33433078975368	7042	34	and	and	CC
nyp.33433078975368	7042	35	stir	stir	VB
nyp.33433078975368	7042	36	it	-PRON-	PRP
nyp.33433078975368	7042	37	frequently	frequently	RB
nyp.33433078975368	7042	38	till	till	IN
nyp.33433078975368	7042	39	it	-PRON-	PRP
nyp.33433078975368	7042	40	be-	be-	VBD
nyp.33433078975368	7042	41	comes	come	VBZ
nyp.33433078975368	7042	42	very	very	RB
nyp.33433078975368	7042	43	thick	thick	JJ
nyp.33433078975368	7042	44	and	and	CC
nyp.33433078975368	7042	45	in	in	IN
nyp.33433078975368	7042	46	lumps	lump	NNS
nyp.33433078975368	7042	47	about	about	IN
nyp.33433078975368	7042	48	the	the	DT
nyp.33433078975368	7042	49	pan	pan	NN
nyp.33433078975368	7042	50	.	.	.
nyp.33433078975368	7043	1	Put	put	VB
nyp.33433078975368	7043	2	it	-PRON-	PRP
nyp.33433078975368	7043	3	into	into	IN
nyp.33433078975368	7043	4	saucers	saucer	NNS
nyp.33433078975368	7043	5	about	about	IN
nyp.33433078975368	7043	6	half	half	PDT
nyp.33433078975368	7043	7	full	full	JJ
nyp.33433078975368	7043	8	,	,	,
nyp.33433078975368	7043	9	and	and	CC
nyp.33433078975368	7043	10	when	when	WRB
nyp.33433078975368	7043	11	cold	cold	JJ
nyp.33433078975368	7043	12	lay	lie	VBD
nyp.33433078975368	7043	13	the	the	DT
nyp.33433078975368	7043	14	cakes	cake	NNS
nyp.33433078975368	7043	15	upon	upon	IN
nyp.33433078975368	7043	16	flanuel	flanuel	NNP
nyp.33433078975368	7043	17	to	to	TO
nyp.33433078975368	7043	18	dry	dry	VB
nyp.33433078975368	7043	19	before	before	IN
nyp.33433078975368	7043	20	the	the	DT
nyp.33433078975368	7043	21	fire	fire	NN
nyp.33433078975368	7043	22	or	or	CC
nyp.33433078975368	7043	23	in	in	IN
nyp.33433078975368	7043	24	the	the	DT
nyp.33433078975368	7043	25	sun	sun	NN
nyp.33433078975368	7043	26	;	;	:
nyp.33433078975368	7043	27	keep	keep	VB
nyp.33433078975368	7043	28	them	-PRON-	PRP
nyp.33433078975368	7043	29	in	in	IN
nyp.33433078975368	7043	30	a	a	DT
nyp.33433078975368	7043	31	tin	tin	NN
nyp.33433078975368	7043	32	box	box	NN
nyp.33433078975368	7043	33	,	,	,
nyp.33433078975368	7043	34	with	with	IN
nyp.33433078975368	7043	35	white	white	JJ
nyp.33433078975368	7043	36	paper	paper	NN
nyp.33433078975368	7043	37	between	between	IN
nyp.33433078975368	7043	38	each	each	DT
nyp.33433078975368	7043	39	cake	cake	NN
nyp.33433078975368	7043	40	.	.	.
nyp.33433078975368	7044	1	About	about	IN
nyp.33433078975368	7044	2	an	an	DT
nyp.33433078975368	7044	3	ounce	ounce	NN
nyp.33433078975368	7044	4	weight	weight	NN
nyp.33433078975368	7044	5	will	will	MD
nyp.33433078975368	7044	6	make	make	VB
nyp.33433078975368	7044	7	a	a	DT
nyp.33433078975368	7044	8	pint	pint	NN
nyp.33433078975368	7044	9	of	of	IN
nyp.33433078975368	7044	10	rich	rich	JJ
nyp.33433078975368	7044	11	soup	soup	NN
nyp.33433078975368	7044	12	;	;	:
nyp.33433078975368	7044	13	pour	pour	VB
nyp.33433078975368	7044	14	boiling	boiling	NN
nyp.33433078975368	7044	15	water	water	NN
nyp.33433078975368	7044	16	upon	upon	IN
nyp.33433078975368	7044	17	it	-PRON-	PRP
nyp.33433078975368	7044	18	with	with	IN
nyp.33433078975368	7044	19	a	a	DT
nyp.33433078975368	7044	20	little	little	JJ
nyp.33433078975368	7044	21	salt	salt	NN
nyp.33433078975368	7044	22	,	,	,
nyp.33433078975368	7044	23	and	and	CC
nyp.33433078975368	7044	24	stir	stir	VB
nyp.33433078975368	7044	25	it	-PRON-	PRP
nyp.33433078975368	7044	26	till	till	IN
nyp.33433078975368	7044	27	it	-PRON-	PRP
nyp.33433078975368	7044	28	dissolves	dissolve	VBZ
nyp.33433078975368	7044	29	.	.	.
nyp.33433078975368	7045	1	It	-PRON-	PRP
nyp.33433078975368	7045	2	also	also	RB
nyp.33433078975368	7045	3	answers	answer	VBZ
nyp.33433078975368	7045	4	well	well	RB
nyp.33433078975368	7045	5	for	for	IN
nyp.33433078975368	7045	6	gravies	gravy	NNS
nyp.33433078975368	7045	7	and	and	CC
nyp.33433078975368	7045	8	all	all	DT
nyp.33433078975368	7045	9	brown	brown	JJ
nyp.33433078975368	7045	10	sauces	sauce	NNS
nyp.33433078975368	7045	11	.	.	.
nyp.33433078975368	7046	1	FOR	for	IN
nyp.33433078975368	7046	2	THE	the	DT
nyp.33433078975368	7046	3	POOR	POOR	NNP
nyp.33433078975368	7046	4	.	.	.
nyp.33433078975368	7047	1	Wash	wash	VB
nyp.33433078975368	7047	2	an	an	DT
nyp.33433078975368	7047	3	ox	ox	JJ
nyp.33433078975368	7047	4	-	-	HYPH
nyp.33433078975368	7047	5	head	head	NN
nyp.33433078975368	7047	6	very	very	RB
nyp.33433078975368	7047	7	clean	clean	JJ
nyp.33433078975368	7047	8	;	;	:
nyp.33433078975368	7047	9	break	break	VB
nyp.33433078975368	7047	10	the	the	DT
nyp.33433078975368	7047	11	bones	bone	NNS
nyp.33433078975368	7047	12	,	,	,
nyp.33433078975368	7047	13	and	and	CC
nyp.33433078975368	7047	14	cut	cut	VBD
nyp.33433078975368	7047	15	the	the	DT
nyp.33433078975368	7047	16	meat	meat	NN
nyp.33433078975368	7047	17	in	in	IN
nyp.33433078975368	7047	18	pieces	piece	NNS
nyp.33433078975368	7047	19	;	;	,
nyp.33433078975368	7047	20	put	put	VB
nyp.33433078975368	7047	21	it	-PRON-	PRP
nyp.33433078975368	7047	22	on	on	RP
nyp.33433078975368	7047	23	in	in	IN
nyp.33433078975368	7047	24	thirteen	thirteen	CD
nyp.33433078975368	7047	25	gallons	gallon	NNS
nyp.33433078975368	7047	26	of	of	IN
nyp.33433078975368	7047	27	water	water	NN
nyp.33433078975368	7047	28	,	,	,
nyp.33433078975368	7047	29	and	and	CC
nyp.33433078975368	7047	30	a	a	DT
nyp.33433078975368	7047	31	peck	peck	NN
nyp.33433078975368	7047	32	and	and	CC
nyp.33433078975368	7047	33	a	a	DT
nyp.33433078975368	7047	34	half	half	NN
nyp.33433078975368	7047	35	of	of	IN
nyp.33433078975368	7047	36	potatoes	potato	NNS
nyp.33433078975368	7047	37	,	,	,
nyp.33433078975368	7047	38	half	half	PDT
nyp.33433078975368	7047	39	a	a	DT
nyp.33433078975368	7047	40	peck	peck	NN
nyp.33433078975368	7047	41	of	of	IN
nyp.33433078975368	7047	42	turnips	turnip	NNS
nyp.33433078975368	7047	43	,	,	,
nyp.33433078975368	7047	44	the	the	DT
nyp.33433078975368	7047	45	same	same	JJ
nyp.33433078975368	7047	46	quantity	quantity	NN
nyp.33433078975368	7047	47	of	of	IN
nyp.33433078975368	7047	48	onions	onion	NNS
nyp.33433078975368	7047	49	,	,	,
nyp.33433078975368	7047	50	and	and	CC
nyp.33433078975368	7047	51	some	some	DT
nyp.33433078975368	7047	52	carrots	carrot	NNS
nyp.33433078975368	7047	53	;	;	:
nyp.33433078975368	7047	54	peel	peel	VB
nyp.33433078975368	7047	55	and	and	CC
nyp.33433078975368	7047	56	cut	cut	VB
nyp.33433078975368	7047	57	them	-PRON-	PRP
nyp.33433078975368	7047	58	all	all	DT
nyp.33433078975368	7047	59	down	down	RP
nyp.33433078975368	7047	60	.	.	.
nyp.33433078975368	7048	1	A	a	DT
nyp.33433078975368	7048	2	handful	handful	NN
nyp.33433078975368	7048	3	of	of	IN
nyp.33433078975368	7048	4	pot	pot	NN
nyp.33433078975368	7048	5	herbs	herb	NNS
nyp.33433078975368	7048	6	,	,	,
nyp.33433078975368	7048	7	and	and	CC
nyp.33433078975368	7048	8	two	two	CD
nyp.33433078975368	7048	9	quarts	quart	NNS
nyp.33433078975368	7048	10	of	of	IN
nyp.33433078975368	7048	11	oatmeal	oatmeal	NN
nyp.33433078975368	7048	12	;	;	:
nyp.33433078975368	7048	13	season	season	NN
nyp.33433078975368	7048	14	with	with	IN
nyp.33433078975368	7048	15	pepper	pepper	NN
nyp.33433078975368	7048	16	and	and	CC
nyp.33433078975368	7048	17	salt	salt	NN
nyp.33433078975368	7048	18	.	.	.
nyp.33433078975368	7049	1	Cover	cover	VB
nyp.33433078975368	7049	2	the	the	DT
nyp.33433078975368	7049	3	pot	pot	NN
nyp.33433078975368	7049	4	closely	closely	RB
nyp.33433078975368	7049	5	,	,	,
nyp.33433078975368	7049	6	and	and	CC
nyp.33433078975368	7049	7	let	let	VB
nyp.33433078975368	7049	8	it	-PRON-	PRP
nyp.33433078975368	7049	9	stew	stew	VB
nyp.33433078975368	7049	10	till	till	IN
nyp.33433078975368	7049	11	the	the	DT
nyp.33433078975368	7049	12	next	next	JJ
nyp.33433078975368	7049	13	morning	morning	NN
nyp.33433078975368	7049	14	;	;	:
nyp.33433078975368	7049	15	add	add	VB
nyp.33433078975368	7049	16	as	as	RB
nyp.33433078975368	7049	17	much	much	JJ
nyp.33433078975368	7049	18	hot	hot	JJ
nyp.33433078975368	7049	19	water	water	NN
nyp.33433078975368	7049	20	as	as	IN
nyp.33433078975368	7049	21	may	may	MD
nyp.33433078975368	7049	22	have	have	VB
nyp.33433078975368	7049	23	wasted	waste	VBN
nyp.33433078975368	7049	24	in	in	IN
nyp.33433078975368	7049	25	boil	boil	NN
nyp.33433078975368	7049	26	'	'	''
nyp.33433078975368	7049	27	ing	ing	NN
nyp.33433078975368	7049	28	,	,	,
nyp.33433078975368	7049	29	and	and	CC
nyp.33433078975368	7049	30	let	let	VB
nyp.33433078975368	7049	31	it	-PRON-	PRP
nyp.33433078975368	7049	32	stew	stew	VB
nyp.33433078975368	7049	33	for	for	IN
nyp.33433078975368	7049	34	some	some	DT
nyp.33433078975368	7049	35	hours	hour	NNS
nyp.33433078975368	7049	36	longer	long	RBR
nyp.33433078975368	7049	37	,	,	,
nyp.33433078975368	7049	38	when	when	WRB
nyp.33433078975368	7049	39	it	-PRON-	PRP
nyp.33433078975368	7049	40	will	will	MD
nyp.33433078975368	7049	41	be	be	VB
nyp.33433078975368	7049	42	fit	fit	JJ
nyp.33433078975368	7049	43	for	for	IN
nyp.33433078975368	7049	44	use	use	NN
nyp.33433078975368	7049	45	.	.	.
nyp.33433078975368	7050	1	This	this	DT
nyp.33433078975368	7050	2	soup	soup	NN
nyp.33433078975368	7050	3	will	will	MD
nyp.33433078975368	7050	4	be	be	VB
nyp.33433078975368	7050	5	found	find	VBN
nyp.33433078975368	7050	6	very	very	RB
nyp.33433078975368	7050	7	good	good	JJ
nyp.33433078975368	7050	8	for	for	IN
nyp.33433078975368	7050	9	a	a	DT
nyp.33433078975368	7050	10	family	family	NN
nyp.33433078975368	7050	11	dinuer	dinuer	NNP
nyp.33433078975368	7050	12	.	.	.
nyp.33433078975368	7051	1	QUEEN	QUEEN	NNP
nyp.33433078975368	7051	2	.	.	.
nyp.33433078975368	7052	1	Pound	pound	NN
nyp.33433078975368	7052	2	in	in	IN
nyp.33433078975368	7052	3	a	a	DT
nyp.33433078975368	7052	4	marble	marble	NN
nyp.33433078975368	7052	5	mortar	mortar	NN
nyp.33433078975368	7052	6	the	the	DT
nyp.33433078975368	7052	7	white	white	JJ
nyp.33433078975368	7052	8	meat	meat	NN
nyp.33433078975368	7052	9	of	of	IN
nyp.33433078975368	7052	10	three	three	CD
nyp.33433078975368	7052	11	cold	cold	JJ
nyp.33433078975368	7052	12	roasted	roasted	JJ
nyp.33433078975368	7052	13	fowls	fowl	NNS
nyp.33433078975368	7052	14	,	,	,
nyp.33433078975368	7052	15	and	and	CC
nyp.33433078975368	7052	16	half	half	PDT
nyp.33433078975368	7052	17	a	a	DT
nyp.33433078975368	7052	18	pound	pound	NN
nyp.33433078975368	7052	19	of	of	IN
nyp.33433078975368	7052	20	sweet	sweet	JJ
nyp.33433078975368	7052	21	almonds	almond	NNS
nyp.33433078975368	7052	22	blanched	blanch	VBN
nyp.33433078975368	7052	23	;	;	:
nyp.33433078975368	7052	24	add	add	VB
nyp.33433078975368	7052	25	a	a	DT
nyp.33433078975368	7052	26	little	little	JJ
nyp.33433078975368	7052	27	cream	cream	NN
nyp.33433078975368	7052	28	whilst	whilst	IN
nyp.33433078975368	7052	29	pound-	pound-	DT
nyp.33433078975368	7052	30	ing	ing	NNP
nyp.33433078975368	7052	31	.	.	.
nyp.33433078975368	7053	1	Boil	boil	VB
nyp.33433078975368	7053	2	this	this	DT
nyp.33433078975368	7053	3	with	with	IN
nyp.33433078975368	7053	4	four	four	CD
nyp.33433078975368	7053	5	quarts	quart	NNS
nyp.33433078975368	7053	6	of	of	IN
nyp.33433078975368	7053	7	well	well	RB
nyp.33433078975368	7053	8	-	-	HYPH
nyp.33433078975368	7053	9	sea-	sea-	JJ
nyp.33433078975368	7053	10	soned	soned	JJ
nyp.33433078975368	7053	11	beef	beef	NN
nyp.33433078975368	7053	12	stock	stock	NN
nyp.33433078975368	7053	13	,	,	,
nyp.33433078975368	7053	14	then	then	RB
nyp.33433078975368	7053	15	strain	strain	VB
nyp.33433078975368	7053	16	it	-PRON-	PRP
nyp.33433078975368	7053	17	,	,	,
nyp.33433078975368	7053	18	and	and	CC
nyp.33433078975368	7053	19	just	just	RB
nyp.33433078975368	7053	20	before	before	IN
nyp.33433078975368	7053	21	serving	serve	VBG
nyp.33433078975368	7053	22	stir	stir	NN
nyp.33433078975368	7053	23	in	in	IN
nyp.33433078975368	7053	24	a	a	DT
nyp.33433078975368	7053	25	pint	pint	NN
nyp.33433078975368	7053	26	of	of	IN
nyp.33433078975368	7053	27	cream	cream	NN
nyp.33433078975368	7053	28	.	.	.
nyp.33433078975368	7054	1	SANTE	SANTE	NNP
nyp.33433078975368	7054	2	.	.	.
nyp.33433078975368	7055	1	(	(	-LRB-
nyp.33433078975368	7055	2	1	1	LS
nyp.33433078975368	7055	3	)	)	-RRB-
nyp.33433078975368	7055	4	Peel	peel	VB
nyp.33433078975368	7055	5	four	four	CD
nyp.33433078975368	7055	6	large	large	JJ
nyp.33433078975368	7055	7	onions	onion	NNS
nyp.33433078975368	7055	8	,	,	,
nyp.33433078975368	7055	9	cut	cut	VBD
nyp.33433078975368	7055	10	them	-PRON-	PRP
nyp.33433078975368	7055	11	small	small	JJ
nyp.33433078975368	7055	12	,	,	,
nyp.33433078975368	7055	13	with	with	IN
nyp.33433078975368	7055	14	four	four	CD
nyp.33433078975368	7055	15	white	white	JJ
nyp.33433078975368	7055	16	let-	let-	IN
nyp.33433078975368	7055	17	tuces	tuce	NNS
nyp.33433078975368	7055	18	,	,	,
nyp.33433078975368	7055	19	a	a	DT
nyp.33433078975368	7055	20	handful	handful	NN
nyp.33433078975368	7055	21	of	of	IN
nyp.33433078975368	7055	22	spinach	spinach	NN
nyp.33433078975368	7055	23	,	,	,
nyp.33433078975368	7055	24	and	and	CC
nyp.33433078975368	7055	25	a	a	DT
nyp.33433078975368	7055	26	slice	slice	NN
nyp.33433078975368	7055	27	of	of	IN
nyp.33433078975368	7055	28	grated	grate	VBN
nyp.33433078975368	7055	29	bread	bread	NN
nyp.33433078975368	7055	30	.	.	.
nyp.33433078975368	7056	1	Stew	stew	VB
nyp.33433078975368	7056	2	all	all	PDT
nyp.33433078975368	7056	3	these	these	DT
nyp.33433078975368	7056	4	ingredients	ingredient	NNS
nyp.33433078975368	7056	5	for	for	IN
nyp.33433078975368	7056	6	an	an	DT
nyp.33433078975368	7056	7	hour	hour	NN
nyp.33433078975368	7056	8	in	in	IN
nyp.33433078975368	7056	9	a	a	DT
nyp.33433078975368	7056	10	quart	quart	NN
nyp.33433078975368	7056	11	of	of	IN
nyp.33433078975368	7056	12	broth	broth	NN
nyp.33433078975368	7056	13	and	and	CC
nyp.33433078975368	7056	14	a	a	DT
nyp.33433078975368	7056	15	quarter	quarter	NN
nyp.33433078975368	7056	16	of	of	IN
nyp.33433078975368	7056	17	a	a	DT
nyp.33433078975368	7056	18	pound	pound	NN
nyp.33433078975368	7056	19	of	of	IN
nyp.33433078975368	7056	20	butter	butter	NN
nyp.33433078975368	7056	21	,	,	,
nyp.33433078975368	7056	22	then	then	RB
nyp.33433078975368	7056	23	add	add	VB
nyp.33433078975368	7056	24	three	three	CD
nyp.33433078975368	7056	25	pints	pint	NNS
nyp.33433078975368	7056	26	more	more	JJR
nyp.33433078975368	7056	27	of	of	IN
nyp.33433078975368	7056	28	broth	broth	NN
nyp.33433078975368	7056	29	,	,	,
nyp.33433078975368	7056	30	skim	skim	VB
nyp.33433078975368	7056	31	off	off	RP
nyp.33433078975368	7056	32	all	all	PDT
nyp.33433078975368	7056	33	the	the	DT
nyp.33433078975368	7056	34	fat	fat	NN
nyp.33433078975368	7056	35	,	,	,
nyp.33433078975368	7056	36	and	and	CC
nyp.33433078975368	7056	37	boil	boil	VB
nyp.33433078975368	7056	38	it	-PRON-	PRP
nyp.33433078975368	7056	39	a	a	DT
nyp.33433078975368	7056	40	quarter	quarter	NN
nyp.33433078975368	7056	41	of	of	IN
nyp.33433078975368	7056	42	an	an	DT
nyp.33433078975368	7056	43	hour	hour	NN
nyp.33433078975368	7056	44	,	,	,
nyp.33433078975368	7056	45	season	season	NN
nyp.33433078975368	7056	46	with	with	IN
nyp.33433078975368	7056	47	pepper	pepper	NN
nyp.33433078975368	7056	48	SOUPS	soup	NNS
nyp.33433078975368	7056	49	SOUPS	soup	NNS
nyp.33433078975368	7056	50	212	212	CD
nyp.33433078975368	7056	51	and	and	CC
nyp.33433078975368	7056	52	salt	salt	NN
nyp.33433078975368	7056	53	.	.	.
nyp.33433078975368	7057	1	Before	before	IN
nyp.33433078975368	7057	2	serving	serve	VBG
nyp.33433078975368	7057	3	,	,	,
nyp.33433078975368	7057	4	add	add	VB
nyp.33433078975368	7057	5	half	half	PDT
nyp.33433078975368	7057	6	a	a	DT
nyp.33433078975368	7057	7	pint	pint	NN
nyp.33433078975368	7057	8	of	of	IN
nyp.33433078975368	7057	9	good	good	JJ
nyp.33433078975368	7057	10	cream	cream	NN
nyp.33433078975368	7057	11	.	.	.
nyp.33433078975368	7058	1	A	a	DT
nyp.33433078975368	7058	2	pint	pint	NN
nyp.33433078975368	7058	3	of	of	IN
nyp.33433078975368	7058	4	green	green	JJ
nyp.33433078975368	7058	5	peas	pea	NNS
nyp.33433078975368	7058	6	,	,	,
nyp.33433078975368	7058	7	ad-	ad-	XX
nyp.33433078975368	7058	8	ded	ded	NNP
nyp.33433078975368	7058	9	with	with	IN
nyp.33433078975368	7058	10	the	the	DT
nyp.33433078975368	7058	11	other	other	JJ
nyp.33433078975368	7058	12	vegetables	vegetable	NNS
nyp.33433078975368	7058	13	,	,	,
nyp.33433078975368	7058	14	is	be	VBZ
nyp.33433078975368	7058	15	a	a	DT
nyp.33433078975368	7058	16	great	great	JJ
nyp.33433078975368	7058	17	im-	im-	XX
nyp.33433078975368	7058	18	provement	provement	NN
nyp.33433078975368	7058	19	.	.	.
nyp.33433078975368	7059	1	SANTE	SANTE	NNP
nyp.33433078975368	7059	2	.	.	.
nyp.33433078975368	7060	1	(	(	-LRB-
nyp.33433078975368	7060	2	2	2	LS
nyp.33433078975368	7060	3	)	)	-RRB-
nyp.33433078975368	7060	4	Lay	lay	VB
nyp.33433078975368	7060	5	six	six	CD
nyp.33433078975368	7060	6	or	or	CC
nyp.33433078975368	7060	7	eight	eight	CD
nyp.33433078975368	7060	8	slices	slice	NNS
nyp.33433078975368	7060	9	of	of	IN
nyp.33433078975368	7060	10	lean	lean	JJ
nyp.33433078975368	7060	11	ham	ham	NNP
nyp.33433078975368	7060	12	,	,	,
nyp.33433078975368	7060	13	with	with	IN
nyp.33433078975368	7060	14	some	some	DT
nyp.33433078975368	7060	15	beef	beef	NN
nyp.33433078975368	7060	16	over	over	IN
nyp.33433078975368	7060	17	them	-PRON-	PRP
nyp.33433078975368	7060	18	,	,	,
nyp.33433078975368	7060	19	at	at	IN
nyp.33433078975368	7060	20	the	the	DT
nyp.33433078975368	7060	21	bottom	bottom	NN
nyp.33433078975368	7060	22	of	of	IN
nyp.33433078975368	7060	23	a	a	DT
nyp.33433078975368	7060	24	stewpan	stewpan	NN
nyp.33433078975368	7060	25	,	,	,
nyp.33433078975368	7060	26	then	then	RB
nyp.33433078975368	7060	27	some	some	DT
nyp.33433078975368	7060	28	veal	veal	NN
nyp.33433078975368	7060	29	,	,	,
nyp.33433078975368	7060	30	.with	.with	IN
nyp.33433078975368	7060	31	some	some	DT
nyp.33433078975368	7060	32	partridge	partridge	NN
nyp.33433078975368	7060	33	-	-	HYPH
nyp.33433078975368	7060	34	legs	leg	NNS
nyp.33433078975368	7060	35	,	,	,
nyp.33433078975368	7060	36	or	or	CC
nyp.33433078975368	7060	37	moor	moor	NNP
nyp.33433078975368	7060	38	game	game	NN
nyp.33433078975368	7060	39	,	,	,
nyp.33433078975368	7060	40	or	or	CC
nyp.33433078975368	7060	41	chicken	chicken	NN
nyp.33433078975368	7060	42	,	,	,
nyp.33433078975368	7060	43	salt	salt	NN
nyp.33433078975368	7060	44	,	,	,
nyp.33433078975368	7060	45	peppercorns	peppercorn	NNS
nyp.33433078975368	7060	46	,	,	,
nyp.33433078975368	7060	47	Jamaica	Jamaica	NNP
nyp.33433078975368	7060	48	pepper	pepper	NN
nyp.33433078975368	7060	49	,	,	,
nyp.33433078975368	7060	50	three	three	CD
nyp.33433078975368	7060	51	or	or	CC
nyp.33433078975368	7060	52	four	four	CD
nyp.33433078975368	7060	53	cloves	clove	NNS
nyp.33433078975368	7060	54	,	,	,
nyp.33433078975368	7060	55	a	a	DT
nyp.33433078975368	7060	56	bay	bay	NN
nyp.33433078975368	7060	57	-	-	HYPH
nyp.33433078975368	7060	58	leaf	leaf	NN
nyp.33433078975368	7060	59	,	,	,
nyp.33433078975368	7060	60	and	and	CC
nyp.33433078975368	7060	61	one	one	CD
nyp.33433078975368	7060	62	clove	clove	NN
nyp.33433078975368	7060	63	of	of	IN
nyp.33433078975368	7060	64	garlic	garlic	NN
nyp.33433078975368	7060	65	;	;	:
nyp.33433078975368	7060	66	let	let	VB
nyp.33433078975368	7060	67	the	the	DT
nyp.33433078975368	7060	68	whole	whole	JJ
nyp.33433078975368	7060	69	stew	stew	NN
nyp.33433078975368	7060	70	together	together	RB
nyp.33433078975368	7060	71	till	till	IN
nyp.33433078975368	7060	72	it	-PRON-	PRP
nyp.33433078975368	7060	73	takes	take	VBZ
nyp.33433078975368	7060	74	a	a	DT
nyp.33433078975368	7060	75	fine	fine	JJ
nyp.33433078975368	7060	76	brown	brown	JJ
nyp.33433078975368	7060	77	color	color	NN
nyp.33433078975368	7060	78	,	,	,
nyp.33433078975368	7060	79	then	then	RB
nyp.33433078975368	7060	80	fill	fill	VB
nyp.33433078975368	7060	81	it	-PRON-	PRP
nyp.33433078975368	7060	82	up	up	RP
nyp.33433078975368	7060	83	with	with	IN
nyp.33433078975368	7060	84	half	half	JJ
nyp.33433078975368	7060	85	water	water	NN
nyp.33433078975368	7060	86	,	,	,
nyp.33433078975368	7060	87	and	and	CC
nyp.33433078975368	7060	88	half	half	JJ
nyp.33433078975368	7060	89	good	good	JJ
nyp.33433078975368	7060	90	beef	beef	NN
nyp.33433078975368	7060	91	stock	stock	NN
nyp.33433078975368	7060	92	;	;	:
nyp.33433078975368	7060	93	add	add	VB
nyp.33433078975368	7060	94	three	three	CD
nyp.33433078975368	7060	95	heads	head	NNS
nyp.33433078975368	7060	96	of	of	IN
nyp.33433078975368	7060	97	celery	celery	NN
nyp.33433078975368	7060	98	,	,	,
nyp.33433078975368	7060	99	two	two	CD
nyp.33433078975368	7060	100	good	good	JJ
nyp.33433078975368	7060	101	turnips	turnip	NNS
nyp.33433078975368	7060	102	,	,	,
nyp.33433078975368	7060	103	parsley	parsley	NN
nyp.33433078975368	7060	104	,	,	,
nyp.33433078975368	7060	105	lemon	lemon	NN
nyp.33433078975368	7060	106	thyme	thyme	NNS
nyp.33433078975368	7060	107	,	,	,
nyp.33433078975368	7060	108	two	two	CD
nyp.33433078975368	7060	109	carrots	carrot	NNS
nyp.33433078975368	7060	110	,	,	,
nyp.33433078975368	7060	111	three	three	CD
nyp.33433078975368	7060	112	large	large	JJ
nyp.33433078975368	7060	113	onions	onion	NNS
nyp.33433078975368	7060	114	,	,	,
nyp.33433078975368	7060	115	and	and	CC
nyp.33433078975368	7060	116	a	a	DT
nyp.33433078975368	7060	117	small	small	JJ
nyp.33433078975368	7060	118	bunch	bunch	NN
nyp.33433078975368	7060	119	of	of	IN
nyp.33433078975368	7060	120	winter	winter	NN
nyp.33433078975368	7060	121	savory	savory	NN
nyp.33433078975368	7060	122	;	;	:
nyp.33433078975368	7060	123	when	when	WRB
nyp.33433078975368	7060	124	the	the	DT
nyp.33433078975368	7060	125	whole	whole	NN
nyp.33433078975368	7060	126	is	be	VBZ
nyp.33433078975368	7060	127	thoroughly	thoroughly	RB
nyp.33433078975368	7060	128	well	well	RB
nyp.33433078975368	7060	129	done	do	VBN
nyp.33433078975368	7060	130	,	,	,
nyp.33433078975368	7060	131	pass	pass	VB
nyp.33433078975368	7060	132	it	-PRON-	PRP
nyp.33433078975368	7060	133	through	through	IN
nyp.33433078975368	7060	134	a	a	DT
nyp.33433078975368	7060	135	lawn	lawn	NN
nyp.33433078975368	7060	136	sieve	sieve	NN
nyp.33433078975368	7060	137	into	into	IN
nyp.33433078975368	7060	138	a	a	DT
nyp.33433078975368	7060	139	ba-	ba-	XX
nyp.33433078975368	7060	140	sin	sin	NN
nyp.33433078975368	7060	141	.	.	.
nyp.33433078975368	7061	1	Cut	cut	VB
nyp.33433078975368	7061	2	two	two	CD
nyp.33433078975368	7061	3	good	good	JJ
nyp.33433078975368	7061	4	-	-	HYPH
nyp.33433078975368	7061	5	sized	sized	JJ
nyp.33433078975368	7061	6	turnips	turnip	NNS
nyp.33433078975368	7061	7	and	and	CC
nyp.33433078975368	7061	8	three	three	CD
nyp.33433078975368	7061	9	large	large	JJ
nyp.33433078975368	7061	10	leeks	leek	NNS
nyp.33433078975368	7061	11	,	,	,
nyp.33433078975368	7061	12	into	into	IN
nyp.33433078975368	7061	13	pieces	piece	NNS
nyp.33433078975368	7061	14	,	,	,
nyp.33433078975368	7061	15	about	about	IN
nyp.33433078975368	7061	16	the	the	DT
nyp.33433078975368	7061	17	thickness	thickness	NN
nyp.33433078975368	7061	18	of	of	IN
nyp.33433078975368	7061	19	a	a	DT
nyp.33433078975368	7061	20	quill	quill	NN
nyp.33433078975368	7061	21	,	,	,
nyp.33433078975368	7061	22	and	and	CC
nyp.33433078975368	7061	23	an	an	DT
nyp.33433078975368	7061	24	mch	mch	NN
nyp.33433078975368	7061	25	and	and	CC
nyp.33433078975368	7061	26	a	a	DT
nyp.33433078975368	7061	27	half	half	NN
nyp.33433078975368	7061	28	long	long	RB
nyp.33433078975368	7061	29	;	;	:
nyp.33433078975368	7061	30	fry	fry	VB
nyp.33433078975368	7061	31	those	those	DT
nyp.33433078975368	7061	32	to«jther	to«jther	NN
nyp.33433078975368	7061	33	of	of	IN
nyp.33433078975368	7061	34	a	a	DT
nyp.33433078975368	7061	35	nice	nice	JJ
nyp.33433078975368	7061	36	brown	brown	JJ
nyp.33433078975368	7061	37	color	color	NN
nyp.33433078975368	7061	38	:	:	:
nyp.33433078975368	7061	39	next	next	RB
nyp.33433078975368	7061	40	,	,	,
nyp.33433078975368	7061	41	shred	shre	VBD
nyp.33433078975368	7061	42	two	two	CD
nyp.33433078975368	7061	43	cabbage	cabbage	NN
nyp.33433078975368	7061	44	-	-	HYPH
nyp.33433078975368	7061	45	lettures	letture	NNS
nyp.33433078975368	7061	46	,	,	,
nyp.33433078975368	7061	47	celery	celery	NN
nyp.33433078975368	7061	48	,	,	,
nyp.33433078975368	7061	49	endive	endive	NN
nyp.33433078975368	7061	50	,	,	,
nyp.33433078975368	7061	51	sorrel	sorrel	NN
nyp.33433078975368	7061	52	,	,	,
nyp.33433078975368	7061	53	antl	antl	JJ
nyp.33433078975368	7061	54	chervil	chervil	NN
nyp.33433078975368	7061	55	;	;	:
nyp.33433078975368	7061	56	and	and	CC
nyp.33433078975368	7061	57	stew	stew	VB
nyp.33433078975368	7061	58	them	-PRON-	PRP
nyp.33433078975368	7061	59	down	down	RP
nyp.33433078975368	7061	60	on	on	IN
nyp.33433078975368	7061	61	a	a	DT
nyp.33433078975368	7061	62	very	very	RB
nyp.33433078975368	7061	63	slow	slow	JJ
nyp.33433078975368	7061	64	fire	fire	NN
nyp.33433078975368	7061	65	with	with	IN
nyp.33433078975368	7061	66	a	a	DT
nyp.33433078975368	7061	67	small	small	JJ
nyp.33433078975368	7061	68	bit	bit	NN
nyp.33433078975368	7061	69	of	of	IN
nyp.33433078975368	7061	70	butter	butter	NN
nyp.33433078975368	7061	71	.	.	.
nyp.33433078975368	7062	1	When	when	WRB
nyp.33433078975368	7062	2	done	do	VBN
nyp.33433078975368	7062	3	,	,	,
nyp.33433078975368	7062	4	put	put	VB
nyp.33433078975368	7062	5	them	-PRON-	PRP
nyp.33433078975368	7062	6	in	in	IN
nyp.33433078975368	7062	7	a	a	DT
nyp.33433078975368	7062	8	sieve	sieve	NN
nyp.33433078975368	7062	9	with	with	IN
nyp.33433078975368	7062	10	the	the	DT
nyp.33433078975368	7062	11	turnips	turnip	NNS
nyp.33433078975368	7062	12	;	;	:
nyp.33433078975368	7062	13	then	then	RB
nyp.33433078975368	7062	14	put	put	VB
nyp.33433078975368	7062	15	them	-PRON-	PRP
nyp.33433078975368	7062	16	into	into	IN
nyp.33433078975368	7062	17	a	a	DT
nyp.33433078975368	7062	18	soup	soup	NN
nyp.33433078975368	7062	19	-	-	HYPH
nyp.33433078975368	7062	20	pot	pot	NN
nyp.33433078975368	7062	21	,	,	,
nyp.33433078975368	7062	22	and	and	CC
nyp.33433078975368	7062	23	pour	pour	VB
nyp.33433078975368	7062	24	the	the	DT
nyp.33433078975368	7062	25	soup	soup	NN
nyp.33433078975368	7062	26	from	from	IN
nyp.33433078975368	7062	27	the	the	DT
nyp.33433078975368	7062	28	basin	basin	NN
nyp.33433078975368	7062	29	over	over	IN
nyp.33433078975368	7062	30	them	-PRON-	PRP
nyp.33433078975368	7062	31	;	;	:
nyp.33433078975368	7062	32	set	set	VB
nyp.33433078975368	7062	33	it	-PRON-	PRP
nyp.33433078975368	7062	34	on	on	IN
nyp.33433078975368	7062	35	a	a	DT
nyp.33433078975368	7062	36	stove	stove	NN
nyp.33433078975368	7062	37	,	,	,
nyp.33433078975368	7062	38	skim	skim	VB
nyp.33433078975368	7062	39	it	-PRON-	PRP
nyp.33433078975368	7062	40	,	,	,
nyp.33433078975368	7062	41	and	and	CC
nyp.33433078975368	7062	42	as	as	RB
nyp.33433078975368	7062	43	soon	soon	RB
nyp.33433078975368	7062	44	as	as	IN
nyp.33433078975368	7062	45	it	-PRON-	PRP
nyp.33433078975368	7062	46	boils	boil	VBZ
nyp.33433078975368	7062	47	,	,	,
nyp.33433078975368	7062	48	set	set	VBD
nyp.33433078975368	7062	49	it	-PRON-	PRP
nyp.33433078975368	7062	50	on	on	IN
nyp.33433078975368	7062	51	one	one	CD
nyp.33433078975368	7062	52	side	side	NN
nyp.33433078975368	7062	53	,	,	,
nyp.33433078975368	7062	54	and	and	CC
nyp.33433078975368	7062	55	let	let	VB
nyp.33433078975368	7062	56	it	-PRON-	PRP
nyp.33433078975368	7062	57	simmer	simmer	VB
nyp.33433078975368	7062	58	for	for	IN
nyp.33433078975368	7062	59	two	two	CD
nyp.33433078975368	7062	60	hours	hour	NNS
nyp.33433078975368	7062	61	very	very	RB
nyp.33433078975368	7062	62	gently	gently	RB
nyp.33433078975368	7062	63	;	;	:
nyp.33433078975368	7062	64	take	take	VB
nyp.33433078975368	7062	65	the	the	DT
nyp.33433078975368	7062	66	crumb	crumb	NN
nyp.33433078975368	7062	67	of	of	IN
nyp.33433078975368	7062	68	a	a	DT
nyp.33433078975368	7062	69	couple	couple	NN
nyp.33433078975368	7062	70	of	of	IN
nyp.33433078975368	7062	71	French	french	JJ
nyp.33433078975368	7062	72	rolls	roll	NNS
nyp.33433078975368	7062	73	,	,	,
nyp.33433078975368	7062	74	and	and	CC
nyp.33433078975368	7062	75	cut	cut	VBD
nyp.33433078975368	7062	76	it	-PRON-	PRP
nyp.33433078975368	7062	77	into	into	IN
nyp.33433078975368	7062	78	round	round	JJ
nyp.33433078975368	7062	79	pieces	piece	NNS
nyp.33433078975368	7062	80	,	,	,
nyp.33433078975368	7062	81	which	which	WDT
nyp.33433078975368	7062	82	brown	brown	NNP
nyp.33433078975368	7062	83	in	in	IN
nyp.33433078975368	7062	84	the	the	DT
nyp.33433078975368	7062	85	oven	oven	NN
nyp.33433078975368	7062	86	,	,	,
nyp.33433078975368	7062	87	and	and	CC
nyp.33433078975368	7062	88	put	put	VBD
nyp.33433078975368	7062	89	them	-PRON-	PRP
nyp.33433078975368	7062	90	into	into	IN
nyp.33433078975368	7062	91	the	the	DT
nyp.33433078975368	7062	92	tureen	tureen	NN
nyp.33433078975368	7062	93	,	,	,
nyp.33433078975368	7062	94	and	and	CC
nyp.33433078975368	7062	95	pour	pour	VB
nyp.33433078975368	7062	96	the	the	DT
nyp.33433078975368	7062	97	soup	soup	NN
nyp.33433078975368	7062	98	upon	upon	IN
nyp.33433078975368	7062	99	them	-PRON-	PRP
nyp.33433078975368	7062	100	.	.	.
nyp.33433078975368	7063	1	If	if	IN
nyp.33433078975368	7063	2	you	-PRON-	PRP
nyp.33433078975368	7063	3	think	think	VBP
nyp.33433078975368	7063	4	proper	proper	JJ
nyp.33433078975368	7063	5	,	,	,
nyp.33433078975368	7063	6	it	-PRON-	PRP
nyp.33433078975368	7063	7	may	may	MD
nyp.33433078975368	7063	8	be	be	VB
nyp.33433078975368	7063	9	clari-	clari-	FW
nyp.33433078975368	7063	10	fied	fied	FW
nyp.33433078975368	7063	11	,	,	,
nyp.33433078975368	7063	12	the	the	DT
nyp.33433078975368	7063	13	same	same	JJ
nyp.33433078975368	7063	14	as	as	IN
nyp.33433078975368	7063	15	other	other	JJ
nyp.33433078975368	7063	16	clear	clear	JJ
nyp.33433078975368	7063	17	soups	soup	NNS
nyp.33433078975368	7063	18	;	;	:
nyp.33433078975368	7063	19	but	but	CC
nyp.33433078975368	7063	20	the	the	DT
nyp.33433078975368	7063	21	real	real	JJ
nyp.33433078975368	7063	22	Soup	Soup	NNP
nyp.33433078975368	7063	23	tie	tie	NN
nyp.33433078975368	7063	24	Sante	Sante	NNP
nyp.33433078975368	7063	25	ought	ought	MD
nyp.33433078975368	7063	26	not	not	RB
nyp.33433078975368	7063	27	to	to	TO
nyp.33433078975368	7063	28	be	be	VB
nyp.33433078975368	7063	29	clarified	clarify	VBN
nyp.33433078975368	7063	30	.	.	.
nyp.33433078975368	7064	1	SIMPLE	SIMPLE	NNP
nyp.33433078975368	7064	2	.	.	.
nyp.33433078975368	7065	1	Cut	cut	VB
nyp.33433078975368	7065	2	small	small	JJ
nyp.33433078975368	7065	3	one	one	CD
nyp.33433078975368	7065	4	pound	pound	NN
nyp.33433078975368	7065	5	of	of	IN
nyp.33433078975368	7065	6	carrots	carrot	NNS
nyp.33433078975368	7065	7	,	,	,
nyp.33433078975368	7065	8	one	one	CD
nyp.33433078975368	7065	9	pound	pound	NN
nyp.33433078975368	7065	10	of	of	IN
nyp.33433078975368	7065	11	turnips	turnip	NNS
nyp.33433078975368	7065	12	,	,	,
nyp.33433078975368	7065	13	half	half	PDT
nyp.33433078975368	7065	14	a	a	DT
nyp.33433078975368	7065	15	pound	pound	NN
nyp.33433078975368	7065	16	of	of	IN
nyp.33433078975368	7065	17	onions	onion	NNS
nyp.33433078975368	7065	18	,	,	,
nyp.33433078975368	7065	19	one	one	CD
nyp.33433078975368	7065	20	lettuce	lettuce	NN
nyp.33433078975368	7065	21	,	,	,
nyp.33433078975368	7065	22	a	a	DT
nyp.33433078975368	7065	23	little	little	JJ
nyp.33433078975368	7065	24	celery	celery	NN
nyp.33433078975368	7065	25	,	,	,
nyp.33433078975368	7065	26	and	and	CC
nyp.33433078975368	7065	27	a	a	DT
nyp.33433078975368	7065	28	handful	handful	NN
nyp.33433078975368	7065	29	of	of	IN
nyp.33433078975368	7065	30	parstey	parstey	NN
nyp.33433078975368	7065	31	;	;	:
nyp.33433078975368	7065	32	stew	stew	VB
nyp.33433078975368	7065	33	them	-PRON-	PRP
nyp.33433078975368	7065	34	for	for	IN
nyp.33433078975368	7065	35	twenty	twenty	CD
nyp.33433078975368	7065	36	minutes	minute	NNS
nyp.33433078975368	7065	37	with	with	IN
nyp.33433078975368	7065	38	a	a	DT
nyp.33433078975368	7065	39	quarter	quarter	NN
nyp.33433078975368	7065	40	of	of	IN
nyp.33433078975368	7065	41	a	a	DT
nyp.33433078975368	7065	42	pound	pound	NN
nyp.33433078975368	7065	43	of	of	IN
nyp.33433078975368	7065	44	butter	butter	NN
nyp.33433078975368	7065	45	,	,	,
nyp.33433078975368	7065	46	some	some	DT
nyp.33433078975368	7065	47	salt	salt	NN
nyp.33433078975368	7065	48	and	and	CC
nyp.33433078975368	7065	49	pepper	pepper	NN
nyp.33433078975368	7065	50	;	;	:
nyp.33433078975368	7065	51	then	then	RB
nyp.33433078975368	7065	52	put	put	VB
nyp.33433078975368	7065	53	them	-PRON-	PRP
nyp.33433078975368	7065	54	into	into	IN
nyp.33433078975368	7065	55	three	three	CD
nyp.33433078975368	7065	56	quarts	quart	NNS
nyp.33433078975368	7065	57	of	of	IN
nyp.33433078975368	7065	58	stock	stock	NN
nyp.33433078975368	7065	59	,	,	,
nyp.33433078975368	7065	60	made	make	VBN
nyp.33433078975368	7065	61	with	with	IN
nyp.33433078975368	7065	62	two	two	CD
nyp.33433078975368	7065	63	pounds	pound	NNS
nyp.33433078975368	7065	64	of	of	IN
nyp.33433078975368	7065	65	veal	veal	NN
nyp.33433078975368	7065	66	,	,	,
nyp.33433078975368	7065	67	and	and	CC
nyp.33433078975368	7065	68	add	add	VB
nyp.33433078975368	7065	69	one	one	CD
nyp.33433078975368	7065	70	quart	quart	NN
nyp.33433078975368	7065	71	of	of	IN
nyp.33433078975368	7065	72	green	green	JJ
nyp.33433078975368	7065	73	peas	pea	NNS
nyp.33433078975368	7065	74	,	,	,
nyp.33433078975368	7065	75	and	and	CC
nyp.33433078975368	7065	76	let	let	VB
nyp.33433078975368	7065	77	it	-PRON-	PRP
nyp.33433078975368	7065	78	stew	stew	VB
nyp.33433078975368	7065	79	for	for	IN
nyp.33433078975368	7065	80	three	three	CD
nyp.33433078975368	7065	81	hours	hour	NNS
nyp.33433078975368	7065	82	.	.	.
nyp.33433078975368	7066	1	Press	press	VB
nyp.33433078975368	7066	2	it	-PRON-	PRP
nyp.33433078975368	7066	3	through	through	IN
nyp.33433078975368	7066	4	a	a	DT
nyp.33433078975368	7066	5	sieve	sieve	NN
nyp.33433078975368	7066	6	,	,	,
nyp.33433078975368	7066	7	and	and	CC
nyp.33433078975368	7066	8	boil	boil	VB
nyp.33433078975368	7066	9	it	-PRON-	PRP
nyp.33433078975368	7066	10	up	up	RP
nyp.33433078975368	7066	11	before	before	IN
nyp.33433078975368	7066	12	sending	send	VBG
nyp.33433078975368	7066	13	it	-PRON-	PRP
nyp.33433078975368	7066	14	to	to	IN
nyp.33433078975368	7066	15	table	table	NN
nyp.33433078975368	7066	16	SPRING	spring	NN
nyp.33433078975368	7066	17	.	.	.
nyp.33433078975368	7067	1	Put	put	VB
nyp.33433078975368	7067	2	on	on	RP
nyp.33433078975368	7067	3	in	in	IN
nyp.33433078975368	7067	4	four	four	CD
nyp.33433078975368	7067	5	quarts	quart	NNS
nyp.33433078975368	7067	6	of	of	IN
nyp.33433078975368	7067	7	water	water	NN
nyp.33433078975368	7067	8	a	a	DT
nyp.33433078975368	7067	9	knuckle	knuckle	NN
nyp.33433078975368	7067	10	of	of	IN
nyp.33433078975368	7067	11	veal	veal	NN
nyp.33433078975368	7067	12	cut	cut	VBN
nyp.33433078975368	7067	13	down	down	RP
nyp.33433078975368	7067	14	,	,	,
nyp.33433078975368	7067	15	and	and	CC
nyp.33433078975368	7067	16	a	a	DT
nyp.33433078975368	7067	17	quarter	quarter	NN
nyp.33433078975368	7067	18	of	of	IN
nyp.33433078975368	7067	19	a	a	DT
nyp.33433078975368	7067	20	pound	pound	NN
nyp.33433078975368	7067	21	of	of	IN
nyp.33433078975368	7067	22	lean	lean	JJ
nyp.33433078975368	7067	23	ham	ham	NNP
nyp.33433078975368	7067	24	,	,	,
nyp.33433078975368	7067	25	or	or	CC
nyp.33433078975368	7067	26	a	a	DT
nyp.33433078975368	7067	27	gam-	gam-	JJ
nyp.33433078975368	7067	28	mon	mon	NN
nyp.33433078975368	7067	29	of	of	IN
nyp.33433078975368	7067	30	bacon	bacon	NN
nyp.33433078975368	7067	31	;	;	:
nyp.33433078975368	7067	32	a	a	DT
nyp.33433078975368	7067	33	quart	quart	NN
nyp.33433078975368	7067	34	of	of	IN
nyp.33433078975368	7067	35	green	green	JJ
nyp.33433078975368	7067	36	split	split	NN
nyp.33433078975368	7067	37	peas	pea	NNS
nyp.33433078975368	7067	38	;	;	:
nyp.33433078975368	7067	39	cut	cut	VBD
nyp.33433078975368	7067	40	small	small	JJ
nyp.33433078975368	7067	41	three	three	CD
nyp.33433078975368	7067	42	or	or	CC
nyp.33433078975368	7067	43	four	four	CD
nyp.33433078975368	7067	44	onions	onion	NNS
nyp.33433078975368	7067	45	,	,	,
nyp.33433078975368	7067	46	three	three	CD
nyp.33433078975368	7067	47	turnips	turnip	NNS
nyp.33433078975368	7067	48	,	,	,
nyp.33433078975368	7067	49	a	a	DT
nyp.33433078975368	7067	50	little	little	JJ
nyp.33433078975368	7067	51	parsley	parsley	NN
nyp.33433078975368	7067	52	,	,	,
nyp.33433078975368	7067	53	thyme	thyme	NNS
nyp.33433078975368	7067	54	,	,	,
nyp.33433078975368	7067	55	celery	celery	NN
nyp.33433078975368	7067	56	,	,	,
nyp.33433078975368	7067	57	and	and	CC
nyp.33433078975368	7067	58	one	one	CD
nyp.33433078975368	7067	59	leek	leek	NN
nyp.33433078975368	7067	60	;	;	:
nyp.33433078975368	7067	61	stew	stew	VB
nyp.33433078975368	7067	62	them	-PRON-	PRP
nyp.33433078975368	7067	63	all	all	DT
nyp.33433078975368	7067	64	together	together	RB
nyp.33433078975368	7067	65	till	till	IN
nyp.33433078975368	7067	66	the	the	DT
nyp.33433078975368	7067	67	peas	pea	NNS
nyp.33433078975368	7067	68	are	be	VBP
nyp.33433078975368	7067	69	very	very	RB
nyp.33433078975368	7067	70	soft	soft	JJ
nyp.33433078975368	7067	71	;	;	:
nyp.33433078975368	7067	72	take	take	VB
nyp.33433078975368	7067	73	out	out	RP
nyp.33433078975368	7067	74	the	the	DT
nyp.33433078975368	7067	75	meat	meat	NN
nyp.33433078975368	7067	76	and	and	CC
nyp.33433078975368	7067	77	press	press	VB
nyp.33433078975368	7067	78	the	the	DT
nyp.33433078975368	7067	79	re-	re-	JJ
nyp.33433078975368	7067	80	mainder	mainder	NN
nyp.33433078975368	7067	81	through	through	IN
nyp.33433078975368	7067	82	a	a	DT
nyp.33433078975368	7067	83	fine	fine	JJ
nyp.33433078975368	7067	84	sieve	sieve	NN
nyp.33433078975368	7067	85	;	;	:
nyp.33433078975368	7067	86	season	season	NN
nyp.33433078975368	7067	87	the	the	DT
nyp.33433078975368	7067	88	soup	soup	NN
nyp.33433078975368	7067	89	with	with	IN
nyp.33433078975368	7067	90	pepper	pepper	NN
nyp.33433078975368	7067	91	and	and	CC
nyp.33433078975368	7067	92	salt	salt	NN
nyp.33433078975368	7067	93	.	.	.
nyp.33433078975368	7068	1	Cut	cut	VB
nyp.33433078975368	7068	2	small	small	JJ
nyp.33433078975368	7068	3	like	like	IN
nyp.33433078975368	7068	4	peas	pea	NNS
nyp.33433078975368	7068	5	a	a	DT
nyp.33433078975368	7068	6	bunch	bunch	NN
nyp.33433078975368	7068	7	of	of	IN
nyp.33433078975368	7068	8	the	the	DT
nyp.33433078975368	7068	9	tops	top	NNS
nyp.33433078975368	7068	10	of	of	IN
nyp.33433078975368	7068	11	asparagus	asparagus	NN
nyp.33433078975368	7068	12	,	,	,
nyp.33433078975368	7068	13	the	the	DT
nyp.33433078975368	7068	14	hearts	heart	NNS
nyp.33433078975368	7068	15	of	of	IN
nyp.33433078975368	7068	16	two	two	CD
nyp.33433078975368	7068	17	or	or	CC
nyp.33433078975368	7068	18	three	three	CD
nyp.33433078975368	7068	19	cabbages	cabbage	NNS
nyp.33433078975368	7068	20	,	,	,
nyp.33433078975368	7068	21	cutting	cut	VBG
nyp.33433078975368	7068	22	off	off	RP
nyp.33433078975368	7068	23	f	f	NNP
nyp.33433078975368	7068	24	top	top	JJ
nyp.33433078975368	7068	25	part	part	NN
nyp.33433078975368	7068	26	and	and	CC
nyp.33433078975368	7068	27	the	the	DT
nyp.33433078975368	7068	28	otftside	otftside	NN
nyp.33433078975368	7068	29	leaves	leave	VBZ
nyp.33433078975368	7068	30	,	,	,
nyp.33433078975368	7068	31	and	and	CC
nyp.33433078975368	7068	32	a	a	DT
nyp.33433078975368	7068	33	little	little	JJ
nyp.33433078975368	7068	34	green	green	JJ
nyp.33433078975368	7068	35	mint	mint	NN
nyp.33433078975368	7068	36	,	,	,
nyp.33433078975368	7068	37	stew	stew	VB
nyp.33433078975368	7068	38	them	-PRON-	PRP
nyp.33433078975368	7068	39	till	till	IN
nyp.33433078975368	7068	40	tender	tender	NN
nyp.33433078975368	7068	41	,	,	,
nyp.33433078975368	7068	42	keeping	keep	VBG
nyp.33433078975368	7068	43	them	-PRON-	PRP
nyp.33433078975368	7068	44	of	of	IN
nyp.33433078975368	7068	45	a	a	DT
nyp.33433078975368	7068	46	good	good	JJ
nyp.33433078975368	7068	47	green	green	NN
nyp.33433078975368	7068	48	,	,	,
nyp.33433078975368	7068	49	and	and	CC
nyp.33433078975368	7068	50	add	add	VB
nyp.33433078975368	7068	51	them	-PRON-	PRP
nyp.33433078975368	7068	52	to	to	IN
nyp.33433078975368	7068	53	the	the	DT
nyp.33433078975368	7068	54	soup	soup	NN
nyp.33433078975368	7068	55	a	a	DT
nyp.33433078975368	7068	56	quarter	quarter	NN
nyp.33433078975368	7068	57	of	of	IN
nyp.33433078975368	7068	58	an	an	DT
nyp.33433078975368	7068	59	hour	hour	NN
nyp.33433078975368	7068	60	before	before	IN
nyp.33433078975368	7068	61	serv-	serv-	NNP
nyp.33433078975368	7068	62	ing	ing	NNP
nyp.33433078975368	7068	63	.	.	.
nyp.33433078975368	7069	1	If	if	IN
nyp.33433078975368	7069	2	it	-PRON-	PRP
nyp.33433078975368	7069	3	should	should	MD
nyp.33433078975368	7069	4	not	not	RB
nyp.33433078975368	7069	5	be	be	VB
nyp.33433078975368	7069	6	green	green	JJ
nyp.33433078975368	7069	7	enough	enough	RB
nyp.33433078975368	7069	8	,	,	,
nyp.33433078975368	7069	9	pound	pound	VB
nyp.33433078975368	7069	10	some	some	DT
nyp.33433078975368	7069	11	spinach	spinach	NN
nyp.33433078975368	7069	12	,	,	,
nyp.33433078975368	7069	13	squeeze	squeeze	VB
nyp.33433078975368	7069	14	the	the	DT
nyp.33433078975368	7069	15	jutce	jutce	NN
nyp.33433078975368	7069	16	through	through	IN
nyp.33433078975368	7069	17	a	a	DT
nyp.33433078975368	7069	18	cloth	cloth	NN
nyp.33433078975368	7069	19	,	,	,
nyp.33433078975368	7069	20	put	put	VBN
nyp.33433078975368	7069	21	about	about	RB
nyp.33433078975368	7069	22	a	a	DT
nyp.33433078975368	7069	23	quarter	quarter	NN
nyp.33433078975368	7069	24	of	of	IN
nyp.33433078975368	7069	25	a	a	DT
nyp.33433078975368	7069	26	pint	pint	NN
nyp.33433078975368	7069	27	into	into	IN
nyp.33433078975368	7069	28	the	the	DT
nyp.33433078975368	7069	29	tureen^	tureen^	NN
nyp.33433078975368	7069	30	and	and	CC
nyp.33433078975368	7069	31	pour	pour	VB
nyp.33433078975368	7069	32	in	in	IN
nyp.33433078975368	7069	33	the	the	DT
nyp.33433078975368	7069	34	soup	soup	NN
nyp.33433078975368	7069	35	.	.	.
nyp.33433078975368	7070	1	This	this	DT
nyp.33433078975368	7070	2	is	be	VBZ
nyp.33433078975368	7070	3	the	the	DT
nyp.33433078975368	7070	4	best	good	JJS
nyp.33433078975368	7070	5	method	method	NN
nyp.33433078975368	7070	6	to	to	TO
nyp.33433078975368	7070	7	make	make	VB
nyp.33433078975368	7070	8	green	green	JJ
nyp.33433078975368	7070	9	peaa	peaa	JJ
nyp.33433078975368	7070	10	soup	soup	NN
nyp.33433078975368	7070	11	of	of	IN
nyp.33433078975368	7070	12	a	a	DT
nyp.33433078975368	7070	13	good	good	JJ
nyp.33433078975368	7070	14	color	color	NN
nyp.33433078975368	7070	15	.	.	.
nyp.33433078975368	7071	1	STOVE	stove	NN
nyp.33433078975368	7071	2	OR	or	CC
nyp.33433078975368	7071	3	SPINACH	spinach	NN
nyp.33433078975368	7071	4	.	.	.
nyp.33433078975368	7072	1	Boil	boil	VB
nyp.33433078975368	7072	2	in	in	IN
nyp.33433078975368	7072	3	two	two	CD
nyp.33433078975368	7072	4	quarts	quart	NNS
nyp.33433078975368	7072	5	of	of	IN
nyp.33433078975368	7072	6	water	water	NN
nyp.33433078975368	7072	7	three	three	CD
nyp.33433078975368	7072	8	sliced	slice	VBN
nyp.33433078975368	7072	9	onions	onion	NNS
nyp.33433078975368	7072	10	.	.	.
nyp.33433078975368	7073	1	Pick	pick	VB
nyp.33433078975368	7073	2	and	and	CC
nyp.33433078975368	7073	3	clean	clean	VB
nyp.33433078975368	7073	4	as	as	RB
nyp.33433078975368	7073	5	much	much	JJ
nyp.33433078975368	7073	6	spinach	spinach	NN
nyp.33433078975368	7073	7	as	as	IN
nyp.33433078975368	7073	8	will	will	MD
nyp.33433078975368	7073	9	make	make	VB
nyp.33433078975368	7073	10	two	two	CD
nyp.33433078975368	7073	11	large	large	JJ
nyp.33433078975368	7073	12	dishes	dish	NNS
nyp.33433078975368	7073	13	,	,	,
nyp.33433078975368	7073	14	parboil	parboil	VB
nyp.33433078975368	7073	15	and	and	CC
nyp.33433078975368	7073	16	put	put	VB
nyp.33433078975368	7073	17	it	-PRON-	PRP
nyp.33433078975368	7073	18	in	in	IN
nyp.33433078975368	7073	19	a	a	DT
nyp.33433078975368	7073	20	cullender	cullender	NN
nyp.33433078975368	7073	21	,	,	,
nyp.33433078975368	7073	22	to	to	TO
nyp.33433078975368	7073	23	let	let	VB
nyp.33433078975368	7073	24	the	the	DT
nyp.33433078975368	7073	25	bitter	bitter	JJ
nyp.33433078975368	7073	26	water	water	NN
nyp.33433078975368	7073	27	drip	drip	NN
nyp.33433078975368	7073	28	from	from	IN
nyp.33433078975368	7073	29	it	-PRON-	PRP
nyp.33433078975368	7073	30	;	;	:
nyp.33433078975368	7073	31	let	let	VB
nyp.33433078975368	7073	32	cold	cold	JJ
nyp.33433078975368	7073	33	water	water	NN
nyp.33433078975368	7073	34	run	run	VB
nyp.33433078975368	7073	35	upon	upon	IN
nyp.33433078975368	7073	36	it	-PRON-	PRP
nyp.33433078975368	7073	37	for	for	IN
nyp.33433078975368	7073	38	a	a	DT
nyp.33433078975368	7073	39	minute	minute	NN
nyp.33433078975368	7073	40	or	or	CC
nyp.33433078975368	7073	41	two	two	CD
nyp.33433078975368	7073	42	,	,	,
nyp.33433078975368	7073	43	and	and	CC
nyp.33433078975368	7073	44	then	then	RB
nyp.33433078975368	7073	45	press	press	VB
nyp.33433078975368	7073	46	out	out	RP
nyp.33433078975368	7073	47	the	the	DT
nyp.33433078975368	7073	48	water	water	NN
nyp.33433078975368	7073	49	.	.	.
nyp.33433078975368	7074	1	Knead	knead	VB
nyp.33433078975368	7074	2	two	two	CD
nyp.33433078975368	7074	3	ounces	ounce	NNS
nyp.33433078975368	7074	4	of	of	IN
nyp.33433078975368	7074	5	fresh	fresh	JJ
nyp.33433078975368	7074	6	butter	butter	NN
nyp.33433078975368	7074	7	,	,	,
nyp.33433078975368	7074	8	with	with	IN
nyp.33433078975368	7074	9	a	a	DT
nyp.33433078975368	7074	10	table-	table-	JJ
nyp.33433078975368	7074	11	spoonful	spoonful	NN
nyp.33433078975368	7074	12	and	and	CC
nyp.33433078975368	7074	13	a	a	DT
nyp.33433078975368	7074	14	half	half	NN
nyp.33433078975368	7074	15	of	of	IN
nyp.33433078975368	7074	16	flour	flour	NN
nyp.33433078975368	7074	17	,	,	,
nyp.33433078975368	7074	18	mix	mix	VB
nyp.33433078975368	7074	19	it	-PRON-	PRP
nyp.33433078975368	7074	20	with	with	IN
nyp.33433078975368	7074	21	th	th	XX
nyp.33433078975368	7074	22	«	«	NN
nyp.33433078975368	7074	23	spinach	spinach	NN
nyp.33433078975368	7074	24	,	,	,
nyp.33433078975368	7074	25	which	which	WDT
nyp.33433078975368	7074	26	boil	boil	VBP
nyp.33433078975368	7074	27	for	for	IN
nyp.33433078975368	7074	28	fifteen	fifteen	CD
nyp.33433078975368	7074	29	minutes	minute	NNS
nyp.33433078975368	7074	30	in	in	IN
nyp.33433078975368	7074	31	the	the	DT
nyp.33433078975368	7074	32	water	water	NN
nyp.33433078975368	7074	33	and	and	CC
nyp.33433078975368	7074	34	onions	onion	NNS
nyp.33433078975368	7074	35	,	,	,
nyp.33433078975368	7074	36	then	then	RB
nyp.33433078975368	7074	37	put	put	VB
nyp.33433078975368	7074	38	in	in	IN
nyp.33433078975368	7074	39	half	half	PDT
nyp.33433078975368	7074	40	a	a	DT
nyp.33433078975368	7074	41	pint	pint	NN
nyp.33433078975368	7074	42	of	of	IN
nyp.33433078975368	7074	43	cream	cream	NN
nyp.33433078975368	7074	44	or	or	CC
nyp.33433078975368	7074	45	good	good	JJ
nyp.33433078975368	7074	46	milk	milk	NN
nyp.33433078975368	7074	47	,	,	,
nyp.33433078975368	7074	48	some	some	DT
nyp.33433078975368	7074	49	salt	salt	NN
nyp.33433078975368	7074	50	and	and	CC
nyp.33433078975368	7074	51	pepper	pepper	NN
nyp.33433078975368	7074	52	,	,	,
nyp.33433078975368	7074	53	boil	boil	VB
nyp.33433078975368	7074	54	it	-PRON-	PRP
nyp.33433078975368	7074	55	for	for	IN
nyp.33433078975368	7074	56	fifteen	fifteen	CD
nyp.33433078975368	7074	57	minutes	minute	NNS
nyp.33433078975368	7074	58	more	more	JJR
nyp.33433078975368	7074	59	.	.	.
nyp.33433078975368	7075	1	In	in	IN
nyp.33433078975368	7075	2	the	the	DT
nyp.33433078975368	7075	3	season	season	NN
nyp.33433078975368	7075	4	of	of	IN
nyp.33433078975368	7075	5	green	green	JJ
nyp.33433078975368	7075	6	peas	pea	NNS
nyp.33433078975368	7075	7	,	,	,
nyp.33433078975368	7075	8	a	a	DT
nyp.33433078975368	7075	9	quart	quart	NN
nyp.33433078975368	7075	10	added	add	VBN
nyp.33433078975368	7075	11	with	with	IN
nyp.33433078975368	7075	12	the	the	DT
nyp.33433078975368	7075	13	spinach	spinach	NN
nyp.33433078975368	7075	14	is	be	VBZ
nyp.33433078975368	7075	15	a	a	DT
nyp.33433078975368	7075	16	great	great	JJ
nyp.33433078975368	7075	17	improvement	improvement	NN
nyp.33433078975368	7075	18	.	.	.
nyp.33433078975368	7076	1	It	-PRON-	PRP
nyp.33433078975368	7076	2	is	be	VBZ
nyp.33433078975368	7076	3	common	common	JJ
nyp.33433078975368	7076	4	to	to	TO
nyp.33433078975368	7076	5	boil	boil	VB
nyp.33433078975368	7076	6	a	a	DT
nyp.33433078975368	7076	7	lamb	lamb	NN
nyp.33433078975368	7076	8	's	's	POS
nyp.33433078975368	7076	9	head	head	NN
nyp.33433078975368	7076	10	and	and	CC
nyp.33433078975368	7076	11	pluck	pluck	VB
nyp.33433078975368	7076	12	with	with	IN
nyp.33433078975368	7076	13	the	the	DT
nyp.33433078975368	7076	14	soup	soup	NN
nyp.33433078975368	7076	15	,	,	,
nyp.33433078975368	7076	16	and	and	CC
nyp.33433078975368	7076	17	send	send	VB
nyp.33433078975368	7076	18	them	-PRON-	PRP
nyp.33433078975368	7076	19	to	to	IN
nyp.33433078975368	7076	20	table	table	NN
nyp.33433078975368	7076	21	in	in	IN
nyp.33433078975368	7076	22	the	the	DT
nyp.33433078975368	7076	23	tureen	tureen	NN
nyp.33433078975368	7076	24	.	.	.
nyp.33433078975368	7077	1	The	the	DT
nyp.33433078975368	7077	2	soup	soup	NN
nyp.33433078975368	7077	3	is	be	VBZ
nyp.33433078975368	7077	4	then	then	RB
nyp.33433078975368	7077	5	called	call	VBN
nyp.33433078975368	7077	6	Lamb	Lamb	NNP
nyp.33433078975368	7077	7	's	's	POS
nyp.33433078975368	7077	8	Stove	Stove	NNP
nyp.33433078975368	7077	9	;	;	:
nyp.33433078975368	7077	10	but	but	CC
nyp.33433078975368	7077	11	with	with	IN
nyp.33433078975368	7077	12	the	the	DT
nyp.33433078975368	7077	13	peas	pea	NNS
nyp.33433078975368	7077	14	it	-PRON-	PRP
nyp.33433078975368	7077	15	is	be	VBZ
nyp.33433078975368	7077	16	quite	quite	RB
nyp.33433078975368	7077	17	as	as	RB
nyp.33433078975368	7077	18	good	good	JJ
nyp.33433078975368	7077	19	without	without	IN
nyp.33433078975368	7077	20	.	.	.
nyp.33433078975368	7078	1	VEGETABLE	VEGETABLE	NNP
nyp.33433078975368	7078	2	.	.	.
nyp.33433078975368	7079	1	Pare	pare	VB
nyp.33433078975368	7079	2	and	and	CC
nyp.33433078975368	7079	3	cut	cut	VBD
nyp.33433078975368	7079	4	small	small	JJ
nyp.33433078975368	7079	5	one	one	CD
nyp.33433078975368	7079	6	dozen	dozen	NN
nyp.33433078975368	7079	7	of	of	IN
nyp.33433078975368	7079	8	common	common	JJ
nyp.33433078975368	7079	9	-	-	HYPH
nyp.33433078975368	7079	10	sized	sized	JJ
nyp.33433078975368	7079	11	onions	onion	NNS
nyp.33433078975368	7079	12	,	,	,
nyp.33433078975368	7079	13	five	five	CD
nyp.33433078975368	7079	14	large	large	JJ
nyp.33433078975368	7079	15	yellow	yellow	JJ
nyp.33433078975368	7079	16	turnips	turnip	NNS
nyp.33433078975368	7079	17	,	,	,
nyp.33433078975368	7079	18	two	two	CD
nyp.33433078975368	7079	19	heads	head	NNS
nyp.33433078975368	7079	20	of	of	IN
nyp.33433078975368	7079	21	celery	celery	NN
nyp.33433078975368	7079	22	,	,	,
nyp.33433078975368	7079	23	and	and	CC
nyp.33433078975368	7079	24	the	the	DT
nyp.33433078975368	7079	25	red	red	JJ
nyp.33433078975368	7079	26	part	part	NN
nyp.33433078975368	7079	27	of	of	IN
nyp.33433078975368	7079	28	three	three	CD
nyp.33433078975368	7079	29	large	large	JJ
nyp.33433078975368	7079	30	carrots	carrot	NNS
nyp.33433078975368	7079	31	;	;	:
nyp.33433078975368	7079	32	wash	wash	VB
nyp.33433078975368	7079	33	and	and	CC
nyp.33433078975368	7079	34	put	put	VBD
nyp.33433078975368	7079	35	them	-PRON-	PRP
nyp.33433078975368	7079	36	in	in	IN
nyp.33433078975368	7079	37	a	a	DT
nyp.33433078975368	7079	38	stewpan	stewpan	NN
nyp.33433078975368	7079	39	with	with	IN
nyp.33433078975368	7079	40	two	two	CD
nyp.33433078975368	7079	41	ounces	ounce	NNS
nyp.33433078975368	7079	42	of	of	IN
nyp.33433078975368	7079	43	butter	butter	NN
nyp.33433078975368	7079	44	,	,	,
nyp.33433078975368	7079	45	cover	cover	VB
nyp.33433078975368	7079	46	it	-PRON-	PRP
nyp.33433078975368	7079	47	closely	closely	RB
nyp.33433078975368	7079	48	;	;	:
nyp.33433078975368	7079	49	and	and	CC
nyp.33433078975368	7079	50	when	when	WRB
nyp.33433078975368	7079	51	the	the	DT
nyp.33433078975368	7079	52	vegetables	vegetable	NNS
nyp.33433078975368	7079	53	are	be	VBP
nyp.33433078975368	7079	54	a	a	DT
nyp.33433078975368	7079	55	little	little	JJ
nyp.33433078975368	7079	56	soft	soft	JJ
nyp.33433078975368	7079	57	,	,	,
nyp.33433078975368	7079	58	add	add	VB
nyp.33433078975368	7079	59	to	to	IN
nyp.33433078975368	7079	60	them	-PRON-	PRP
nyp.33433078975368	7079	61	four	four	CD
nyp.33433078975368	7079	62	quarts	quart	NNS
nyp.33433078975368	7079	63	of	of	IN
nyp.33433078975368	7079	64	well	well	RB
nyp.33433078975368	7079	65	-	-	HYPH
nyp.33433078975368	7079	66	seasoned	season	VBN
nyp.33433078975368	7079	67	gravy	gravy	NN
nyp.33433078975368	7079	68	soup	soup	NN
nyp.33433078975368	7079	69	made	make	VBN
nyp.33433078975368	7079	70	of	of	IN
nyp.33433078975368	7079	71	roast	roast	NN
nyp.33433078975368	7079	72	beef	beef	NN
nyp.33433078975368	7079	73	bones	bone	NNS
nyp.33433078975368	7079	74	,	,	,
nyp.33433078975368	7079	75	and	and	CC
nyp.33433078975368	7079	76	let	let	VB
nyp.33433078975368	7079	77	it	-PRON-	PRP
nyp.33433078975368	7079	78	stew	stew	VB
nyp.33433078975368	7079	79	four	four	CD
nyp.33433078975368	7079	80	or	or	CC
nyp.33433078975368	7079	81	five	five	CD
nyp.33433078975368	7079	82	hours	hour	NNS
nyp.33433078975368	7079	83	;	;	:
nyp.33433078975368	7079	84	rub	rub	VB
nyp.33433078975368	7079	85	it	-PRON-	PRP
nyp.33433078975368	7079	86	through	through	IN
nyp.33433078975368	7079	87	a	a	DT
nyp.33433078975368	7079	88	tammy	tammy	NNP
nyp.33433078975368	7079	89	,	,	,
nyp.33433078975368	7079	90	put	put	VBD
nyp.33433078975368	7079	91	it	-PRON-	PRP
nyp.33433078975368	7079	92	on	on	IN
nyp.33433078975368	7079	93	the	the	DT
nyp.33433078975368	7079	94	fire	fire	NN
nyp.33433078975368	7079	95	,	,	,
nyp.33433078975368	7079	96	boil	boil	VB
nyp.33433078975368	7079	97	and	and	CC
nyp.33433078975368	7079	98	skim	skim	VB
nyp.33433078975368	7079	99	it	-PRON-	PRP
nyp.33433078975368	7079	100	before	before	IN
nyp.33433078975368	7079	101	serving	serve	VBG
nyp.33433078975368	7079	102	.	.	.
nyp.33433078975368	7080	1	WINTER	WINTER	NNP
nyp.33433078975368	7080	2	VEGETABLE	VEGETABLE	NNP
nyp.33433078975368	7080	3	.	.	.
nyp.33433078975368	7081	1	(	(	-LRB-
nyp.33433078975368	7081	2	1	1	LS
nyp.33433078975368	7081	3	)	)	-RRB-
nyp.33433078975368	7081	4	Peel	peel	VB
nyp.33433078975368	7081	5	and	and	CC
nyp.33433078975368	7081	6	slice	slice	VB
nyp.33433078975368	7081	7	six	six	CD
nyp.33433078975368	7081	8	large	large	JJ
nyp.33433078975368	7081	9	onions	onion	NNS
nyp.33433078975368	7081	10	,	,	,
nyp.33433078975368	7081	11	six	six	CD
nyp.33433078975368	7081	12	potatoes	potato	NNS
nyp.33433078975368	7081	13	,	,	,
nyp.33433078975368	7081	14	and	and	CC
nyp.33433078975368	7081	15	four	four	CD
nyp.33433078975368	7081	16	turnips	turnip	NNS
nyp.33433078975368	7081	17	;	;	:
nyp.33433078975368	7081	18	fry	fry	VB
nyp.33433078975368	7081	19	them	-PRON-	PRP
nyp.33433078975368	7081	20	in	in	IN
nyp.33433078975368	7081	21	half	half	PDT
nyp.33433078975368	7081	22	a	a	DT
nyp.33433078975368	7081	23	pound	pound	NN
nyp.33433078975368	7081	24	of	of	IN
nyp.33433078975368	7081	25	butter	butter	NN
nyp.33433078975368	7081	26	or	or	CC
nyp.33433078975368	7081	27	very	very	RB
nyp.33433078975368	7081	28	fresh	fresh	JJ
nyp.33433078975368	7081	29	dripping	dripping	NN
nyp.33433078975368	7081	30	;	;	:
nyp.33433078975368	7081	31	toast	toast	VB
nyp.33433078975368	7081	32	a	a	DT
nyp.33433078975368	7081	33	crust	crust	NN
nyp.33433078975368	7081	34	of	of	IN
nyp.33433078975368	7081	35	bread	bread	NN
nyp.33433078975368	7081	36	brown	brown	JJ
nyp.33433078975368	7081	37	and	and	CC
nyp.33433078975368	7081	38	hard	hard	JJ
nyp.33433078975368	7081	39	,	,	,
nyp.33433078975368	7081	40	put	put	VB
nyp.33433078975368	7081	41	it	-PRON-	PRP
nyp.33433078975368	7081	42	,	,	,
nyp.33433078975368	7081	43	with	with	IN
nyp.33433078975368	7081	44	two	two	CD
nyp.33433078975368	7081	45	or	or	CC
nyp.33433078975368	7081	46	three	three	CD
nyp.33433078975368	7081	47	heads	head	NNS
nyp.33433078975368	7081	48	of	of	IN
nyp.33433078975368	7081	49	celery	celery	NN
nyp.33433078975368	7081	50	cut	cut	VBD
nyp.33433078975368	7081	51	small	small	JJ
nyp.33433078975368	7081	52	,	,	,
nyp.33433078975368	7081	53	some	some	DT
nyp.33433078975368	7081	54	herbs	herb	NNS
nyp.33433078975368	7081	55	,	,	,
nyp.33433078975368	7081	56	pepper	pepper	NN
nyp.33433078975368	7081	57	,	,	,
nyp.33433078975368	7081	58	and	and	CC
nyp.33433078975368	7081	59	salt	salt	NN
nyp.33433078975368	7081	60	,	,	,
nyp.33433078975368	7081	61	wtth	wtth	NNP
nyp.33433078975368	7081	62	the	the	DT
nyp.33433078975368	7081	63	frhd	frhd	JJ
nyp.33433078975368	7081	64	vegetables	vegetable	NNS
nyp.33433078975368	7081	65	,	,	,
nyp.33433078975368	7081	66	into	into	IN
nyp.33433078975368	7081	67	five	five	CD
nyp.33433078975368	7081	68	pints	pint	NNS
nyp.33433078975368	7081	69	of	of	IN
nyp.33433078975368	7081	70	water	water	NN
nyp.33433078975368	7081	71	,	,	,
nyp.33433078975368	7081	72	to	to	TO
nyp.33433078975368	7081	73	stew	stew	VB
nyp.33433078975368	7081	74	gently	gently	RB
nyp.33433078975368	7081	75	for	for	IN
nyp.33433078975368	7081	76	four	four	CD
nyp.33433078975368	7081	77	hours	hour	NNS
nyp.33433078975368	7081	78	,	,	,
nyp.33433078975368	7081	79	then	then	RB
nyp.33433078975368	7081	80	strain	strain	VB
nyp.33433078975368	7081	81	it	-PRON-	PRP
nyp.33433078975368	7081	82	through	through	IN
nyp.33433078975368	7081	83	a	a	DT
nyp.33433078975368	7081	84	sieve	sieve	NN
nyp.33433078975368	7081	85	,	,	,
nyp.33433078975368	7081	86	add	add	VB
nyp.33433078975368	7081	87	a	a	DT
nyp.33433078975368	7081	88	little	little	JJ
nyp.33433078975368	7081	89	carrot	carrot	NN
nyp.33433078975368	7081	90	and	and	CC
nyp.33433078975368	7081	91	celery	celery	NN
nyp.33433078975368	7081	92	cut	cut	VBD
nyp.33433078975368	7081	93	small	small	JJ
nyp.33433078975368	7081	94	,	,	,
nyp.33433078975368	7081	95	and	and	CC
nyp.33433078975368	7081	96	some	some	DT
nyp.33433078975368	7081	97	chopped	chop	VBN
nyp.33433078975368	7081	98	parsley	parsley	NN
nyp.33433078975368	7081	99	,	,	,
nyp.33433078975368	7081	100	one	one	CD
nyp.33433078975368	7081	101	anchovy	anchovy	NN
nyp.33433078975368	7081	102	or	or	CC
nyp.33433078975368	7081	103	a	a	DT
nyp.33433078975368	7081	104	red	red	JJ
nyp.33433078975368	7081	105	herring	herring	NN
nyp.33433078975368	7081	106	,	,	,
nyp.33433078975368	7081	107	and	and	CC
nyp.33433078975368	7081	108	a	a	DT
nyp.33433078975368	7081	109	little	little	JJ
nyp.33433078975368	7081	110	cayenne	cayenne	NN
nyp.33433078975368	7081	111	;	;	:
nyp.33433078975368	7081	112	boil	boil	VB
nyp.33433078975368	7081	113	it	-PRON-	PRP
nyp.33433078975368	7081	114	till	till	IN
nyp.33433078975368	7081	115	the	the	DT
nyp.33433078975368	7081	116	vegetables	vegetable	NNS
nyp.33433078975368	7081	117	are	be	VBP
nyp.33433078975368	7081	118	tender	tender	JJ
nyp.33433078975368	7081	119	.	.	.
nyp.33433078975368	7082	1	WINTER	WINTER	NNP
nyp.33433078975368	7082	2	VEGETABLE	VEGETABLE	NNP
nyp.33433078975368	7082	3	.	.	.
nyp.33433078975368	7083	1	(	(	-LRB-
nyp.33433078975368	7083	2	2	2	LS
nyp.33433078975368	7083	3	)	)	-RRB-
nyp.33433078975368	7083	4	To	to	IN
nyp.33433078975368	7083	5	every	every	DT
nyp.33433078975368	7083	6	gallon	gallon	NN
nyp.33433078975368	7083	7	of	of	IN
nyp.33433078975368	7083	8	water	water	NN
nyp.33433078975368	7083	9	allow	allow	VB
nyp.33433078975368	7083	10	,	,	,
nyp.33433078975368	7083	11	when	when	WRB
nyp.33433078975368	7083	12	cut	cut	VBN
nyp.33433078975368	7083	13	down	down	RP
nyp.33433078975368	7083	14	small	small	JJ
nyp.33433078975368	7083	15	,	,	,
nyp.33433078975368	7083	16	a	a	DT
nyp.33433078975368	7083	17	quart	quart	NN
nyp.33433078975368	7083	18	of	of	IN
nyp.33433078975368	7083	19	the	the	DT
nyp.33433078975368	7083	20	following	follow	VBG
nyp.33433078975368	7083	21	vegetav	vegetav	NN
nyp.33433078975368	7083	22	?	?	.
nyp.33433078975368	7084	1	bles	ble	NNS
nyp.33433078975368	7084	2	;	;	:
nyp.33433078975368	7084	3	equal	equal	JJ
nyp.33433078975368	7084	4	quantities	quantity	NNS
nyp.33433078975368	7084	5	of	of	IN
nyp.33433078975368	7084	6	turnips	turnip	NNS
nyp.33433078975368	7084	7	,	,	,
nyp.33433078975368	7084	8	carrots	carrot	NNS
nyp.33433078975368	7084	9	,	,	,
nyp.33433078975368	7084	10	and	and	CC
nyp.33433078975368	7084	11	\	\	CD
nyp.33433078975368	7084	12	potatoes	potato	NNS
nyp.33433078975368	7084	13	,	,	,
nyp.33433078975368	7084	14	three	three	CD
nyp.33433078975368	7084	15	onions	onion	NNS
nyp.33433078975368	7084	16	,	,	,
nyp.33433078975368	7084	17	two	two	CD
nyp.33433078975368	7084	18	heads	head	NNS
nyp.33433078975368	7084	19	of	of	IN
nyp.33433078975368	7084	20	celery	celery	NN
nyp.33433078975368	7084	21	,	,	,
nyp.33433078975368	7084	22	^V.	^v.	VB
nyp.33433078975368	7085	1	and	and	CC
nyp.33433078975368	7085	2	a	a	DT
nyp.33433078975368	7085	3	bunch	bunch	NN
nyp.33433078975368	7085	4	of	of	IN
nyp.33433078975368	7085	5	sweet	sweet	JJ
nyp.33433078975368	7085	6	herbs	herb	NNS
nyp.33433078975368	7085	7	;	;	:
nyp.33433078975368	7085	8	fry	fry	VB
nyp.33433078975368	7085	9	them	-PRON-	PRP
nyp.33433078975368	7085	10	brown	brown	JJ
nyp.33433078975368	7085	11	in	in	IN
nyp.33433078975368	7085	12	a	a	DT
nyp.33433078975368	7085	13	quarter	quarter	NN
nyp.33433078975368	7085	14	of	of	IN
nyp.33433078975368	7085	15	a	a	DT
nyp.33433078975368	7085	16	pound	pound	NN
nyp.33433078975368	7085	17	of	of	IN
nyp.33433078975368	7085	18	butter	butter	NN
nyp.33433078975368	7085	19	,	,	,
nyp.33433078975368	7085	20	add	add	VB
nyp.33433078975368	7085	21	the	the	DT
nyp.33433078975368	7085	22	SOUPS	soup	NNS
nyp.33433078975368	7085	23	SOUPS	soup	NNS
nyp.33433078975368	7085	24	213	213	CD
nyp.33433078975368	7085	25	water	water	NN
nyp.33433078975368	7085	26	with	with	IN
nyp.33433078975368	7085	27	salt	salt	NN
nyp.33433078975368	7085	28	and	and	CC
nyp.33433078975368	7085	29	pepper	pepper	NN
nyp.33433078975368	7085	30	,	,	,
nyp.33433078975368	7085	31	and	and	CC
nyp.33433078975368	7085	32	boil	boil	VB
nyp.33433078975368	7085	33	it	-PRON-	PRP
nyp.33433078975368	7085	34	till	till	IN
nyp.33433078975368	7085	35	reduced	reduce	VBN
nyp.33433078975368	7085	36	to	to	IN
nyp.33433078975368	7085	37	three	three	CD
nyp.33433078975368	7085	38	quarts	quart	NNS
nyp.33433078975368	7085	39	,	,	,
nyp.33433078975368	7085	40	and	and	CC
nyp.33433078975368	7085	41	serve	serve	VB
nyp.33433078975368	7085	42	it	-PRON-	PRP
nyp.33433078975368	7085	43	with	with	IN
nyp.33433078975368	7085	44	fried	fry	VBN
nyp.33433078975368	7085	45	toasted	toast	VBN
nyp.33433078975368	7085	46	bread	bread	NN
nyp.33433078975368	7085	47	.	.	.
nyp.33433078975368	7086	1	VENISON	VENISON	NNP
nyp.33433078975368	7086	2	.	.	.
nyp.33433078975368	7087	1	Boil	boil	VB
nyp.33433078975368	7087	2	down	down	RP
nyp.33433078975368	7087	3	in	in	IN
nyp.33433078975368	7087	4	five	five	CD
nyp.33433078975368	7087	5	quarts	quart	NNS
nyp.33433078975368	7087	6	of	of	IN
nyp.33433078975368	7087	7	water	water	NN
nyp.33433078975368	7087	8	two	two	CD
nyp.33433078975368	7087	9	pounds	pound	NNS
nyp.33433078975368	7087	10	of	of	IN
nyp.33433078975368	7087	11	a	a	DT
nyp.33433078975368	7087	12	shank	shank	NN
nyp.33433078975368	7087	13	of	of	IN
nyp.33433078975368	7087	14	veal	veal	NN
nyp.33433078975368	7087	15	,	,	,
nyp.33433078975368	7087	16	or	or	CC
nyp.33433078975368	7087	17	fowl	fowl	NN
nyp.33433078975368	7087	18	,	,	,
nyp.33433078975368	7087	19	and	and	CC
nyp.33433078975368	7087	20	five	five	CD
nyp.33433078975368	7087	21	pounds	pound	NNS
nyp.33433078975368	7087	22	of	of	IN
nyp.33433078975368	7087	23	the	the	DT
nyp.33433078975368	7087	24	breast	breast	NN
nyp.33433078975368	7087	25	of	of	IN
nyp.33433078975368	7087	26	venison	venison	NN
nyp.33433078975368	7087	27	cut	cut	VBN
nyp.33433078975368	7087	28	small	small	JJ
nyp.33433078975368	7087	29	;	;	:
nyp.33433078975368	7087	30	two	two	CD
nyp.33433078975368	7087	31	or	or	CC
nyp.33433078975368	7087	32	three	three	CD
nyp.33433078975368	7087	33	onions	onion	NNS
nyp.33433078975368	7087	34	chopped	chop	VBN
nyp.33433078975368	7087	35	,	,	,
nyp.33433078975368	7087	36	some	some	DT
nyp.33433078975368	7087	37	whole	whole	JJ
nyp.33433078975368	7087	38	white	white	JJ
nyp.33433078975368	7087	39	pepper	pepper	NN
nyp.33433078975368	7087	40	and	and	CC
nyp.33433078975368	7087	41	salt	salt	NN
nyp.33433078975368	7087	42	,	,	,
nyp.33433078975368	7087	43	with	with	IN
nyp.33433078975368	7087	44	a	a	DT
nyp.33433078975368	7087	45	quarter	quarter	NN
nyp.33433078975368	7087	46	of	of	IN
nyp.33433078975368	7087	47	a	a	DT
nyp.33433078975368	7087	48	pound	pound	NN
nyp.33433078975368	7087	49	of	of	IN
nyp.33433078975368	7087	50	lean	lean	JJ
nyp.33433078975368	7087	51	ham	ham	NN
nyp.33433078975368	7087	52	.	.	.
nyp.33433078975368	7088	1	Let	let	VB
nyp.33433078975368	7088	2	it	-PRON-	PRP
nyp.33433078975368	7088	3	stew	stew	VB
nyp.33433078975368	7088	4	till	till	IN
nyp.33433078975368	7088	5	it	-PRON-	PRP
nyp.33433078975368	7088	6	be	be	VB
nyp.33433078975368	7088	7	completely	completely	RB
nyp.33433078975368	7088	8	boiled	boil	VBN
nyp.33433078975368	7088	9	down	down	RP
nyp.33433078975368	7088	10	,	,	,
nyp.33433078975368	7088	11	when	when	WRB
nyp.33433078975368	7088	12	all	all	PDT
nyp.33433078975368	7088	13	the	the	DT
nyp.33433078975368	7088	14	strength	strength	NN
nyp.33433078975368	7088	15	will	will	MD
nyp.33433078975368	7088	16	lie	lie	VB
nyp.33433078975368	7088	17	extracted	extract	VBN
nyp.33433078975368	7088	18	;	;	:
nyp.33433078975368	7088	19	rub	rub	VB
nyp.33433078975368	7088	20	it	-PRON-	PRP
nyp.33433078975368	7088	21	through	through	IN
nyp.33433078975368	7088	22	a	a	DT
nyp.33433078975368	7088	23	sieve	sieve	NN
nyp.33433078975368	7088	24	,	,	,
nyp.33433078975368	7088	25	thicken	thicken	VB
nyp.33433078975368	7088	26	it	-PRON-	PRP
nyp.33433078975368	7088	27	with	with	IN
nyp.33433078975368	7088	28	a	a	DT
nyp.33433078975368	7088	29	little	little	JJ
nyp.33433078975368	7088	30	butter	butter	NN
nyp.33433078975368	7088	31	,	,	,
nyp.33433078975368	7088	32	kneaded	knead	VBN
nyp.33433078975368	7088	33	in	in	IN
nyp.33433078975368	7088	34	flour	flour	NN
nyp.33433078975368	7088	35	,	,	,
nyp.33433078975368	7088	36	and	and	CC
nyp.33433078975368	7088	37	add	add	VB
nyp.33433078975368	7088	38	a	a	DT
nyp.33433078975368	7088	39	pint	pint	NN
nyp.33433078975368	7088	40	of	of	IN
nyp.33433078975368	7088	41	Madeira	Madeira	NNP
nyp.33433078975368	7088	42	,	,	,
nyp.33433078975368	7088	43	and	and	CC
nyp.33433078975368	7088	44	boil	boil	VB
nyp.33433078975368	7088	45	it	-PRON-	PRP
nyp.33433078975368	7088	46	fur	fur	NN
nyp.33433078975368	7088	47	a	a	DT
nyp.33433078975368	7088	48	quarter	quarter	NN
nyp.33433078975368	7088	49	of	of	IN
nyp.33433078975368	7088	50	an	an	DT
nyp.33433078975368	7088	51	hour	hour	NN
nyp.33433078975368	7088	52	or	or	CC
nyp.33433078975368	7088	53	twenty	twenty	CD
nyp.33433078975368	7088	54	minutes	minute	NNS
nyp.33433078975368	7088	55	.	.	.
nyp.33433078975368	7089	1	BROWN	BROWN	NNP
nyp.33433078975368	7089	2	VENISON	VENISON	NNP
nyp.33433078975368	7089	3	.	.	.
nyp.33433078975368	7090	1	Cut	cut	VB
nyp.33433078975368	7090	2	in	in	IN
nyp.33433078975368	7090	3	email	email	NN
nyp.33433078975368	7090	4	pieces	piece	NNS
nyp.33433078975368	7090	5	six	six	CD
nyp.33433078975368	7090	6	or	or	CC
nyp.33433078975368	7090	7	seven	seven	CD
nyp.33433078975368	7090	8	pounds	pound	NNS
nyp.33433078975368	7090	9	of	of	IN
nyp.33433078975368	7090	10	the	the	DT
nyp.33433078975368	7090	11	breast	breast	NN
nyp.33433078975368	7090	12	of	of	IN
nyp.33433078975368	7090	13	venison	venison	NN
nyp.33433078975368	7090	14	,	,	,
nyp.33433078975368	7090	15	put	put	VB
nyp.33433078975368	7090	16	it	-PRON-	PRP
nyp.33433078975368	7090	17	in	in	IN
nyp.33433078975368	7090	18	a	a	DT
nyp.33433078975368	7090	19	stewpan	stewpan	NN
nyp.33433078975368	7090	20	with	with	IN
nyp.33433078975368	7090	21	two	two	CD
nyp.33433078975368	7090	22	or	or	CC
nyp.33433078975368	7090	23	three	three	CD
nyp.33433078975368	7090	24	ounces	ounce	NNS
nyp.33433078975368	7090	25	,	,	,
nyp.33433078975368	7090	26	of	of	IN
nyp.33433078975368	7090	27	butter	butter	NN
nyp.33433078975368	7090	28	;	;	:
nyp.33433078975368	7090	29	cover	cover	VB
nyp.33433078975368	7090	30	it	-PRON-	PRP
nyp.33433078975368	7090	31	closely	closely	RB
nyp.33433078975368	7090	32	,	,	,
nyp.33433078975368	7090	33	stir	stir	VB
nyp.33433078975368	7090	34	it	-PRON-	PRP
nyp.33433078975368	7090	35	once	once	RB
nyp.33433078975368	7090	36	or	or	CC
nyp.33433078975368	7090	37	twice	twice	RB
nyp.33433078975368	7090	38	,	,	,
nyp.33433078975368	7090	39	and	and	CC
nyp.33433078975368	7090	40	let	let	VB
nyp.33433078975368	7090	41	it	-PRON-	PRP
nyp.33433078975368	7090	42	stew	stew	VB
nyp.33433078975368	7090	43	an	an	DT
nyp.33433078975368	7090	44	hour	hour	NN
nyp.33433078975368	7090	45	.	.	.
nyp.33433078975368	7091	1	Mix	mix	VB
nyp.33433078975368	7091	2	four	four	CD
nyp.33433078975368	7091	3	quarts	quart	NNS
nyp.33433078975368	7091	4	of	of	IN
nyp.33433078975368	7091	5	cold	cold	JJ
nyp.33433078975368	7091	6	water	water	NN
nyp.33433078975368	7091	7	with	with	IN
nyp.33433078975368	7091	8	a	a	DT
nyp.33433078975368	7091	9	pint	pint	NN
nyp.33433078975368	7091	10	and	and	CC
nyp.33433078975368	7091	11	a	a	DT
nyp.33433078975368	7091	12	half	half	NN
nyp.33433078975368	7091	13	of	of	IN
nyp.33433078975368	7091	14	the	the	DT
nyp.33433078975368	7091	15	blood	blood	NN
nyp.33433078975368	7091	16	,	,	,
nyp.33433078975368	7091	17	put	put	VBD
nyp.33433078975368	7091	18	it	-PRON-	PRP
nyp.33433078975368	7091	19	on	on	IN
nyp.33433078975368	7091	20	the	the	DT
nyp.33433078975368	7091	21	fire	fire	NN
nyp.33433078975368	7091	22	in	in	IN
nyp.33433078975368	7091	23	another	another	DT
nyp.33433078975368	7091	24	stewpan	stewpan	NN
nyp.33433078975368	7091	25	,	,	,
nyp.33433078975368	7091	26	and	and	CC
nyp.33433078975368	7091	27	stir	stir	VB
nyp.33433078975368	7091	28	it	-PRON-	PRP
nyp.33433078975368	7091	29	constantly	constantly	RB
nyp.33433078975368	7091	30	till	till	IN
nyp.33433078975368	7091	31	it	-PRON-	PRP
nyp.33433078975368	7091	32	boil	boil	VB
nyp.33433078975368	7091	33	;	;	:
nyp.33433078975368	7091	34	then	then	RB
nyp.33433078975368	7091	35	add	add	VB
nyp.33433078975368	7091	36	the	the	DT
nyp.33433078975368	7091	37	stew	stew	NN
nyp.33433078975368	7091	38	to	to	IN
nyp.33433078975368	7091	39	it	-PRON-	PRP
nyp.33433078975368	7091	40	with	with	IN
nyp.33433078975368	7091	41	an	an	DT
nyp.33433078975368	7091	42	onion	onion	NN
nyp.33433078975368	7091	43	minced	mince	VBN
nyp.33433078975368	7091	44	small	small	JJ
nyp.33433078975368	7091	45	,	,	,
nyp.33433078975368	7091	46	and	and	CC
nyp.33433078975368	7091	47	a	a	DT
nyp.33433078975368	7091	48	whole	whole	JJ
nyp.33433078975368	7091	49	carrot	carrot	NN
nyp.33433078975368	7091	50	,	,	,
nyp.33433078975368	7091	51	some	some	DT
nyp.33433078975368	7091	52	salt	salt	NN
nyp.33433078975368	7091	53	,	,	,
nyp.33433078975368	7091	54	black	black	JJ
nyp.33433078975368	7091	55	and	and	CC
nyp.33433078975368	7091	56	Jamaica	Jamaica	NNP
nyp.33433078975368	7091	57	pep-	pep-	RB
nyp.33433078975368	7091	58	per	per	IN
nyp.33433078975368	7091	59	.	.	.
nyp.33433078975368	7092	1	If	if	IN
nyp.33433078975368	7092	2	the	the	DT
nyp.33433078975368	7092	3	meat	meat	NN
nyp.33433078975368	7092	4	be	be	VB
nyp.33433078975368	7092	5	young	young	JJ
nyp.33433078975368	7092	6	,	,	,
nyp.33433078975368	7092	7	let	let	VB
nyp.33433078975368	7092	8	it	-PRON-	PRP
nyp.33433078975368	7092	9	boil	boil	VB
nyp.33433078975368	7092	10	gent-	gent-	XX
nyp.33433078975368	7092	11	ly	ly	XX
nyp.33433078975368	7092	12	for	for	IN
nyp.33433078975368	7092	13	two	two	CD
nyp.33433078975368	7092	14	hours	hour	NNS
nyp.33433078975368	7092	15	;	;	:
nyp.33433078975368	7092	16	if	if	IN
nyp.33433078975368	7092	17	old	old	JJ
nyp.33433078975368	7092	18	,	,	,
nyp.33433078975368	7092	19	two	two	CD
nyp.33433078975368	7092	20	and	and	CC
nyp.33433078975368	7092	21	a	a	DT
nyp.33433078975368	7092	22	half	half	NN
nyp.33433078975368	7092	23	will	will	MD
nyp.33433078975368	7092	24	be	be	VB
nyp.33433078975368	7092	25	necessary	necessary	JJ
nyp.33433078975368	7092	26	.	.	.
nyp.33433078975368	7093	1	A	a	DT
nyp.33433078975368	7093	2	little	little	JJ
nyp.33433078975368	7093	3	liefore	liefore	NN
nyp.33433078975368	7093	4	serving	serving	NN
nyp.33433078975368	7093	5	,	,	,
nyp.33433078975368	7093	6	take	take	VB
nyp.33433078975368	7093	7	out	out	RP
nyp.33433078975368	7093	8	the	the	DT
nyp.33433078975368	7093	9	carrot	carrot	NN
nyp.33433078975368	7093	10	and	and	CC
nyp.33433078975368	7093	11	all	all	PDT
nyp.33433078975368	7093	12	the	the	DT
nyp.33433078975368	7093	13	bones	bone	NNS
nyp.33433078975368	7093	14	,	,	,
nyp.33433078975368	7093	15	leaving	leave	VBG
nyp.33433078975368	7093	16	a	a	DT
nyp.33433078975368	7093	17	little	little	JJ
nyp.33433078975368	7093	18	of	of	IN
nyp.33433078975368	7093	19	the	the	DT
nyp.33433078975368	7093	20	meat	meat	NN
nyp.33433078975368	7093	21	;	;	:
nyp.33433078975368	7093	22	mix	mix	VB
nyp.33433078975368	7093	23	in	in	IN
nyp.33433078975368	7093	24	half	half	PDT
nyp.33433078975368	7093	25	a	a	DT
nyp.33433078975368	7093	26	pint	pint	NN
nyp.33433078975368	7093	27	of	of	IN
nyp.33433078975368	7093	28	Port	Port	NNP
nyp.33433078975368	7093	29	wine	wine	NN
nyp.33433078975368	7093	30	,	,	,
nyp.33433078975368	7093	31	and	and	CC
nyp.33433078975368	7093	32	let	let	VB
nyp.33433078975368	7093	33	it	-PRON-	PRP
nyp.33433078975368	7093	34	boil	boil	VB
nyp.33433078975368	7093	35	a	a	DT
nyp.33433078975368	7093	36	short	short	JJ
nyp.33433078975368	7093	37	time	time	NN
nyp.33433078975368	7093	38	.	.	.
nyp.33433078975368	7094	1	It	-PRON-	PRP
nyp.33433078975368	7094	2	may	may	MD
nyp.33433078975368	7094	3	be	be	VB
nyp.33433078975368	7094	4	thickened	thicken	VBN
nyp.33433078975368	7094	5	with	with	IN
nyp.33433078975368	7094	6	a	a	DT
nyp.33433078975368	7094	7	little	little	JJ
nyp.33433078975368	7094	8	flour	flour	NN
nyp.33433078975368	7094	9	and	and	CC
nyp.33433078975368	7094	10	butter	butter	NN
nyp.33433078975368	7094	11	.	.	.
nyp.33433078975368	7095	1	A	a	DT
nyp.33433078975368	7095	2	cow	cow	NN
nyp.33433078975368	7095	3	-	-	HYPH
nyp.33433078975368	7095	4	heel	heel	NN
nyp.33433078975368	7095	5	that	that	WDT
nyp.33433078975368	7095	6	has	have	VBZ
nyp.33433078975368	7095	7	been	be	VBN
nyp.33433078975368	7095	8	previously	previously	RB
nyp.33433078975368	7095	9	boiled	boil	VBN
nyp.33433078975368	7095	10	,	,	,
nyp.33433078975368	7095	11	cut	cut	VBN
nyp.33433078975368	7095	12	up	up	RP
nyp.33433078975368	7095	13	in	in	IN
nyp.33433078975368	7095	14	pieces	piece	NNS
nyp.33433078975368	7095	15	,	,	,
nyp.33433078975368	7095	16	may	may	MD
nyp.33433078975368	7095	17	be	be	VB
nyp.33433078975368	7095	18	used	use	VBN
nyp.33433078975368	7095	19	instead	instead	RB
nyp.33433078975368	7095	20	of	of	IN
nyp.33433078975368	7095	21	the	the	DT
nyp.33433078975368	7095	22	chickens	chicken	NNS
nyp.33433078975368	7095	23	.	.	.
nyp.33433078975368	7096	1	WHITE	WHITE	NNP
nyp.33433078975368	7096	2	.	.	.
nyp.33433078975368	7097	1	(	(	-LRB-
nyp.33433078975368	7097	2	2	2	LS
nyp.33433078975368	7097	3	)	)	-RRB-
nyp.33433078975368	7097	4	Take	take	VB
nyp.33433078975368	7097	5	a	a	DT
nyp.33433078975368	7097	6	good	good	JJ
nyp.33433078975368	7097	7	knuckle	knuckle	NN
nyp.33433078975368	7097	8	of	of	IN
nyp.33433078975368	7097	9	veal	veal	NN
nyp.33433078975368	7097	10	,	,	,
nyp.33433078975368	7097	11	or	or	CC
nyp.33433078975368	7097	12	two	two	CD
nyp.33433078975368	7097	13	or	or	CC
nyp.33433078975368	7097	14	three	three	CD
nyp.33433078975368	7097	15	short	short	JJ
nyp.33433078975368	7097	16	shanks	shank	NNS
nyp.33433078975368	7097	17	,	,	,
nyp.33433078975368	7097	18	boil	boil	VB
nyp.33433078975368	7097	19	it	-PRON-	PRP
nyp.33433078975368	7097	20	about	about	RB
nyp.33433078975368	7097	21	four	four	CD
nyp.33433078975368	7097	22	hours	hour	NNS
nyp.33433078975368	7097	23	,	,	,
nyp.33433078975368	7097	24	with	with	IN
nyp.33433078975368	7097	25	some	some	DT
nyp.33433078975368	7097	26	whole	whole	JJ
nyp.33433078975368	7097	27	white	white	JJ
nyp.33433078975368	7097	28	pepper	pepper	NN
nyp.33433078975368	7097	29	,	,	,
nyp.33433078975368	7097	30	a	a	DT
nyp.33433078975368	7097	31	little	little	JJ
nyp.33433078975368	7097	32	mace	mace	NN
nyp.33433078975368	7097	33	,	,	,
nyp.33433078975368	7097	34	salt	salt	NN
nyp.33433078975368	7097	35	,	,	,
nyp.33433078975368	7097	36	two	two	CD
nyp.33433078975368	7097	37	onions	onion	NNS
nyp.33433078975368	7097	38	,	,	,
nyp.33433078975368	7097	39	and	and	CC
nyp.33433078975368	7097	40	a	a	DT
nyp.33433078975368	7097	41	small	small	JJ
nyp.33433078975368	7097	42	bit	bit	NN
nyp.33433078975368	7097	43	of	of	IN
nyp.33433078975368	7097	44	lean	lean	JJ
nyp.33433078975368	7097	45	ham	ham	NN
nyp.33433078975368	7097	46	;	;	:
nyp.33433078975368	7097	47	strain	strain	VB
nyp.33433078975368	7097	48	it	-PRON-	PRP
nyp.33433078975368	7097	49	,	,	,
nyp.33433078975368	7097	50	and	and	CC
nyp.33433078975368	7097	51	when	when	WRB
nyp.33433078975368	7097	52	cold	cold	JJ
nyp.33433078975368	7097	53	take	take	VBP
nyp.33433078975368	7097	54	off	off	RP
nyp.33433078975368	7097	55	all	all	PDT
nyp.33433078975368	7097	56	the	the	DT
nyp.33433078975368	7097	57	fat	fat	NN
nyp.33433078975368	7097	58	and	and	CC
nyp.33433078975368	7097	59	sediment	sediment	NN
nyp.33433078975368	7097	60	;	;	:
nyp.33433078975368	7097	61	tieat	tieat	VB
nyp.33433078975368	7097	62	up	up	RB
nyp.33433078975368	7097	63	six	six	CD
nyp.33433078975368	7097	64	yolks	yolk	NNS
nyp.33433078975368	7097	65	of	of	IN
nyp.33433078975368	7097	66	eggs	egg	NNS
nyp.33433078975368	7097	67	and	and	CC
nyp.33433078975368	7097	68	mix	mix	VB
nyp.33433078975368	7097	69	them	-PRON-	PRP
nyp.33433078975368	7097	70	with	with	IN
nyp.33433078975368	7097	71	a	a	DT
nyp.33433078975368	7097	72	pmt	pmt	NN
nyp.33433078975368	7097	73	of	of	IN
nyp.33433078975368	7097	74	good	good	JJ
nyp.33433078975368	7097	75	cream	cream	NN
nyp.33433078975368	7097	76	,	,	,
nyp.33433078975368	7097	77	then	then	RB
nyp.33433078975368	7097	78	pour	pour	VB
nyp.33433078975368	7097	79	the	the	DT
nyp.33433078975368	7097	80	boiling	boiling	NN
nyp.33433078975368	7097	81	soup	soup	NN
nyp.33433078975368	7097	82	upon	upon	IN
nyp.33433078975368	7097	83	it	-PRON-	PRP
nyp.33433078975368	7097	84	by	by	IN
nyp.33433078975368	7097	85	degrees	degree	NNS
nyp.33433078975368	7097	86	,	,	,
nyp.33433078975368	7097	87	stirring	stir	VBG
nyp.33433078975368	7097	88	it	-PRON-	PRP
nyp.33433078975368	7097	89	well	well	RB
nyp.33433078975368	7097	90	,	,	,
nyp.33433078975368	7097	91	and	and	CC
nyp.33433078975368	7097	92	if	if	IN
nyp.33433078975368	7097	93	it	-PRON-	PRP
nyp.33433078975368	7097	94	is	be	VBZ
nyp.33433078975368	7097	95	liked	like	VBN
nyp.33433078975368	7097	96	,	,	,
nyp.33433078975368	7097	97	add	add	VB
nyp.33433078975368	7097	98	tin-	tin-	RB
nyp.33433078975368	7097	99	best	good	JJS
nyp.33433078975368	7097	100	part	part	NN
nyp.33433078975368	7097	101	of	of	IN
nyp.33433078975368	7097	102	the	the	DT
nyp.33433078975368	7097	103	gristles	gristle	NNS
nyp.33433078975368	7097	104	.	.	.
nyp.33433078975368	7098	1	.	.	.
nyp.33433078975368	7099	1	WHITE	WHITE	NNP
nyp.33433078975368	7099	2	.	.	.
nyp.33433078975368	7100	1	(	(	-LRB-
nyp.33433078975368	7100	2	3	3	LS
nyp.33433078975368	7100	3	)	)	-RRB-
nyp.33433078975368	7100	4	Put	put	VB
nyp.33433078975368	7100	5	on	on	RP
nyp.33433078975368	7100	6	in	in	IN
nyp.33433078975368	7100	7	four	four	CD
nyp.33433078975368	7100	8	—	—	:
nyp.33433078975368	7100	9	—	—	:
nyp.33433078975368	7100	10	VERMICELLI	VERMICELLI	NNP
nyp.33433078975368	7100	11	.	.	.
nyp.33433078975368	7101	1	The	the	DT
nyp.33433078975368	7101	2	day	day	NN
nyp.33433078975368	7101	3	be-	be-	VBD
nyp.33433078975368	7101	4	fore	fore	NN
nyp.33433078975368	7101	5	it	-PRON-	PRP
nyp.33433078975368	7101	6	is	be	VBZ
nyp.33433078975368	7101	7	required	require	VBN
nyp.33433078975368	7101	8	majte	majte	NN
nyp.33433078975368	7101	9	four	four	CD
nyp.33433078975368	7101	10	quarts	quart	NNS
nyp.33433078975368	7101	11	of	of	IN
nyp.33433078975368	7101	12	good	good	JJ
nyp.33433078975368	7101	13	stock	stock	NN
nyp.33433078975368	7101	14	,	,	,
nyp.33433078975368	7101	15	and	and	CC
nyp.33433078975368	7101	16	boil	boil	VB
nyp.33433078975368	7101	17	in	in	IN
nyp.33433078975368	7101	18	it	-PRON-	PRP
nyp.33433078975368	7101	19	one	one	CD
nyp.33433078975368	7101	20	-	-	HYPH
nyp.33433078975368	7101	21	carrot	carrot	NN
nyp.33433078975368	7101	22	,	,	,
nyp.33433078975368	7101	23	one	one	CD
nyp.33433078975368	7101	24	turnip	turnip	NN
nyp.33433078975368	7101	25	,	,	,
nyp.33433078975368	7101	26	four	four	CD
nyp.33433078975368	7101	27	onions	onion	NNS
nyp.33433078975368	7101	28	,	,	,
nyp.33433078975368	7101	29	one	one	CD
nyp.33433078975368	7101	30	or	or	CC
nyp.33433078975368	7101	31	two	two	CD
nyp.33433078975368	7101	32	parsley	parsley	NN
nyp.33433078975368	7101	33	roots	root	NNS
nyp.33433078975368	7101	34	,	,	,
nyp.33433078975368	7101	35	three	three	CD
nyp.33433078975368	7101	36	blades	blade	NNS
nyp.33433078975368	7101	37	of	of	IN
nyp.33433078975368	7101	38	mace	mace	NN
nyp.33433078975368	7101	39	,	,	,
nyp.33433078975368	7101	40	salt	salt	NN
nyp.33433078975368	7101	41	,	,	,
nyp.33433078975368	7101	42	and	and	CC
nyp.33433078975368	7101	43	some	some	DT
nyp.33433078975368	7101	44	white	white	JJ
nyp.33433078975368	7101	45	pepper	pepper	NN
nyp.33433078975368	7101	46	;	;	:
nyp.33433078975368	7101	47	strain	strain	VB
nyp.33433078975368	7101	48	it	-PRON-	PRP
nyp.33433078975368	7101	49	,	,	,
nyp.33433078975368	7101	50	and	and	CC
nyp.33433078975368	7101	51	,	,	,
nyp.33433078975368	7101	52	before	before	IN
nyp.33433078975368	7101	53	using	use	VBG
nyp.33433078975368	7101	54	,	,	,
nyp.33433078975368	7101	55	take	take	VB
nyp.33433078975368	7101	56	off	off	RP
nyp.33433078975368	7101	57	all	all	PDT
nyp.33433078975368	7101	58	the	the	DT
nyp.33433078975368	7101	59	fat	fat	NN
nyp.33433078975368	7101	60	;	;	:
nyp.33433078975368	7101	61	boil	boil	VB
nyp.33433078975368	7101	62	in	in	IN
nyp.33433078975368	7101	63	some	some	DT
nyp.33433078975368	7101	64	of	of	IN
nyp.33433078975368	7101	65	the	the	DT
nyp.33433078975368	7101	66	liquor	liquor	NN
nyp.33433078975368	7101	67	the	the	DT
nyp.33433078975368	7101	68	crumb	crumb	NN
nyp.33433078975368	7101	69	of	of	IN
nyp.33433078975368	7101	70	three	three	CD
nyp.33433078975368	7101	71	French	french	JJ
nyp.33433078975368	7101	72	rolls	roll	NNS
nyp.33433078975368	7101	73	till	till	IN
nyp.33433078975368	7101	74	soft	soft	JJ
nyp.33433078975368	7101	75	enough	enough	RB
nyp.33433078975368	7101	76	to	to	TO
nyp.33433078975368	7101	77	mash	mash	VB
nyp.33433078975368	7101	78	smooth	smooth	RB
nyp.33433078975368	7101	79	;	;	:
nyp.33433078975368	7101	80	boil	boil	VB
nyp.33433078975368	7101	81	the	the	DT
nyp.33433078975368	7101	82	soup	soup	NN
nyp.33433078975368	7101	83	and	and	CC
nyp.33433078975368	7101	84	stir	stir	VB
nyp.33433078975368	7101	85	well	well	RB
nyp.33433078975368	7101	86	in	in	IN
nyp.33433078975368	7101	87	the	the	DT
nyp.33433078975368	7101	88	mashed	mash	VBN
nyp.33433078975368	7101	89	rolls	roll	NNS
nyp.33433078975368	7101	90	;	;	:
nyp.33433078975368	7101	91	boil	boil	VB
nyp.33433078975368	7101	92	it	-PRON-	PRP
nyp.33433078975368	7101	93	for	for	IN
nyp.33433078975368	7101	94	a	a	DT
nyp.33433078975368	7101	95	quarter	quarter	NN
nyp.33433078975368	7101	96	of	of	IN
nyp.33433078975368	7101	97	an	an	DT
nyp.33433078975368	7101	98	hour	hour	NN
nyp.33433078975368	7101	99	,	,	,
nyp.33433078975368	7101	100	and	and	CC
nyp.33433078975368	7101	101	,	,	,
nyp.33433078975368	7101	102	before	before	IN
nyp.33433078975368	7101	103	serving	serve	VBG
nyp.33433078975368	7101	104	,	,	,
nyp.33433078975368	7101	105	add	add	VB
nyp.33433078975368	7101	106	the	the	DT
nyp.33433078975368	7101	107	yolks	yolk	NNS
nyp.33433078975368	7101	108	of	of	IN
nyp.33433078975368	7101	109	two	two	CD
nyp.33433078975368	7101	110	eggs	egg	NNS
nyp.33433078975368	7101	111	beaten	beat	VBN
nyp.33433078975368	7101	112	with	with	IN
nyp.33433078975368	7101	113	three	three	CD
nyp.33433078975368	7101	114	table	table	NN
nyp.33433078975368	7101	115	-	-	HYPH
nyp.33433078975368	7101	116	spoonfuls	spoonfuls	NN
nyp.33433078975368	7101	117	of	of	IN
nyp.33433078975368	7101	118	cream	cream	NN
nyp.33433078975368	7101	119	;	;	:
nyp.33433078975368	7101	120	boil	boil	VB
nyp.33433078975368	7101	121	in	in	IN
nyp.33433078975368	7101	122	water	water	NN
nyp.33433078975368	7101	123	two	two	CD
nyp.33433078975368	7101	124	or	or	CC
nyp.33433078975368	7101	125	three	three	CD
nyp.33433078975368	7101	126	ounces	ounce	NNS
nyp.33433078975368	7101	127	of	of	IN
nyp.33433078975368	7101	128	vermicelli	vermicelli	NN
nyp.33433078975368	7101	129	for	for	IN
nyp.33433078975368	7101	130	fifteen	fifteen	CD
nyp.33433078975368	7101	131	or	or	CC
nyp.33433078975368	7101	132	twenty	twenty	CD
nyp.33433078975368	7101	133	minutes	minute	NNS
nyp.33433078975368	7101	134	,	,	,
nyp.33433078975368	7101	135	strain	strain	VB
nyp.33433078975368	7101	136	and	and	CC
nyp.33433078975368	7101	137	put	put	VBD
nyp.33433078975368	7101	138	it	-PRON-	PRP
nyp.33433078975368	7101	139	into	into	IN
nyp.33433078975368	7101	140	the	the	DT
nyp.33433078975368	7101	141	tureen	tureen	NN
nyp.33433078975368	7101	142	,	,	,
nyp.33433078975368	7101	143	and	and	CC
nyp.33433078975368	7101	144	pour	pour	VB
nyp.33433078975368	7101	145	the	the	DT
nyp.33433078975368	7101	146	soup	soup	NN
nyp.33433078975368	7101	147	upon	upon	IN
nyp.33433078975368	7101	148	it	-PRON-	PRP
nyp.33433078975368	7101	149	.	.	.
nyp.33433078975368	7102	1	WHITE	WHITE	NNP
nyp.33433078975368	7102	2	.	.	.
nyp.33433078975368	7103	1	(	(	-LRB-
nyp.33433078975368	7103	2	1	1	LS
nyp.33433078975368	7103	3	)	)	-RRB-
nyp.33433078975368	7103	4	Boil	boil	VB
nyp.33433078975368	7103	5	together	together	RB
nyp.33433078975368	7103	6	a	a	DT
nyp.33433078975368	7103	7	knuckle	knuckle	NN
nyp.33433078975368	7103	8	of	of	IN
nyp.33433078975368	7103	9	veal	veal	NN
nyp.33433078975368	7103	10	,	,	,
nyp.33433078975368	7103	11	a	a	DT
nyp.33433078975368	7103	12	fowl	fowl	NN
nyp.33433078975368	7103	13	,	,	,
nyp.33433078975368	7103	14	or	or	CC
nyp.33433078975368	7103	15	two	two	CD
nyp.33433078975368	7103	16	chickens	chicken	NNS
nyp.33433078975368	7103	17	skinued	skinue	VBN
nyp.33433078975368	7103	18	,	,	,
nyp.33433078975368	7103	19	a	a	DT
nyp.33433078975368	7103	20	carrot	carrot	NN
nyp.33433078975368	7103	21	,	,	,
nyp.33433078975368	7103	22	a	a	DT
nyp.33433078975368	7103	23	turnip	turnip	NN
nyp.33433078975368	7103	24	,	,	,
nyp.33433078975368	7103	25	an	an	DT
nyp.33433078975368	7103	26	onion	onion	NN
nyp.33433078975368	7103	27	,	,	,
nyp.33433078975368	7103	28	some	some	DT
nyp.33433078975368	7103	29	salt	salt	NN
nyp.33433078975368	7103	30	,	,	,
nyp.33433078975368	7103	31	and	and	CC
nyp.33433078975368	7103	32	a	a	DT
nyp.33433078975368	7103	33	little	little	JJ
nyp.33433078975368	7103	34	whole	whole	JJ
nyp.33433078975368	7103	35	white	white	JJ
nyp.33433078975368	7103	36	pepper	pepper	NN
nyp.33433078975368	7103	37	;	;	:
nyp.33433078975368	7103	38	take	take	VB
nyp.33433078975368	7103	39	out	out	RP
nyp.33433078975368	7103	40	the	the	DT
nyp.33433078975368	7103	41	chickens	chicken	NNS
nyp.33433078975368	7103	42	when	when	WRB
nyp.33433078975368	7103	43	lender	lender	NN
nyp.33433078975368	7103	44	,	,	,
nyp.33433078975368	7103	45	cut	cut	VBD
nyp.33433078975368	7103	46	them	-PRON-	PRP
nyp.33433078975368	7103	47	in	in	IN
nyp.33433078975368	7103	48	joints	joint	NNS
nyp.33433078975368	7103	49	,	,	,
nyp.33433078975368	7103	50	and	and	CC
nyp.33433078975368	7103	51	add	add	VB
nyp.33433078975368	7103	52	them	-PRON-	PRP
nyp.33433078975368	7103	53	to	to	IN
nyp.33433078975368	7103	54	the	the	DT
nyp.33433078975368	7103	55	soup	soup	NN
nyp.33433078975368	7103	56	when	when	WRB
nyp.33433078975368	7103	57	strained	strain	VBN
nyp.33433078975368	7103	58	,	,	,
nyp.33433078975368	7103	59	beat	beat	VBD
nyp.33433078975368	7103	60	up	up	RP
nyp.33433078975368	7103	61	the	the	DT
nyp.33433078975368	7103	62	yolks	yolk	NNS
nyp.33433078975368	7103	63	of	of	IN
nyp.33433078975368	7103	64	nine	nine	CD
nyp.33433078975368	7103	65	eggs	egg	NNS
nyp.33433078975368	7103	66	,	,	,
nyp.33433078975368	7103	67	mix	mix	VB
nyp.33433078975368	7103	68	them	-PRON-	PRP
nyp.33433078975368	7103	69	with	with	IN
nyp.33433078975368	7103	70	a	a	DT
nyp.33433078975368	7103	71	pint	pint	NN
nyp.33433078975368	7103	72	of	of	IN
nyp.33433078975368	7103	73	cream	cream	NN
nyp.33433078975368	7103	74	and	and	CC
nyp.33433078975368	7103	75	a	a	DT
nyp.33433078975368	7103	76	table	table	NN
nyp.33433078975368	7103	77	-	-	HYPH
nyp.33433078975368	7103	78	spoon-	spoon-	NN
nyp.33433078975368	7103	79	ful	ful	NN
nyp.33433078975368	7103	80	of	of	IN
nyp.33433078975368	7103	81	well	well	RB
nyp.33433078975368	7103	82	-	-	HYPH
nyp.33433078975368	7103	83	boiled	boil	VBN
nyp.33433078975368	7103	84	rice	rice	NN
nyp.33433078975368	7103	85	;	;	:
nyp.33433078975368	7103	86	stir	stir	VB
nyp.33433078975368	7103	87	it	-PRON-	PRP
nyp.33433078975368	7103	88	gradually	gradually	RB
nyp.33433078975368	7103	89	into	into	IN
nyp.33433078975368	7103	90	soup	soup	NN
nyp.33433078975368	7103	91	,	,	,
nyp.33433078975368	7103	92	and	and	CC
nyp.33433078975368	7103	93	heat	heat	VB
nyp.33433078975368	7103	94	it	-PRON-	PRP
nyp.33433078975368	7103	95	gently	gently	RB
nyp.33433078975368	7103	96	before	before	IN
nyp.33433078975368	7103	97	serving	serve	VBG
nyp.33433078975368	7103	98	.	.	.
nyp.33433078975368	7104	1	quarts	quart	NNS
nyp.33433078975368	7104	2	of	of	IN
nyp.33433078975368	7104	3	water	water	NN
nyp.33433078975368	7104	4	,	,	,
nyp.33433078975368	7104	5	a	a	DT
nyp.33433078975368	7104	6	knuckle	knuckle	NN
nyp.33433078975368	7104	7	of	of	IN
nyp.33433078975368	7104	8	veal	veal	NN
nyp.33433078975368	7104	9	,	,	,
nyp.33433078975368	7104	10	six	six	CD
nyp.33433078975368	7104	11	pounds	pound	NNS
nyp.33433078975368	7104	12	weight	weight	NN
nyp.33433078975368	7104	13	,	,	,
nyp.33433078975368	7104	14	a	a	DT
nyp.33433078975368	7104	15	quarter	quarter	NN
nyp.33433078975368	7104	16	of	of	IN
nyp.33433078975368	7104	17	a	a	DT
nyp.33433078975368	7104	18	pound	pound	NN
nyp.33433078975368	7104	19	of	of	IN
nyp.33433078975368	7104	20	lean	lean	JJ
nyp.33433078975368	7104	21	ham	ham	NNP
nyp.33433078975368	7104	22	or	or	CC
nyp.33433078975368	7104	23	bacon	bacon	NN
nyp.33433078975368	7104	24	,	,	,
nyp.33433078975368	7104	25	two	two	CD
nyp.33433078975368	7104	26	slices	slice	NNS
nyp.33433078975368	7104	27	of	of	IN
nyp.33433078975368	7104	28	the	the	DT
nyp.33433078975368	7104	29	crumb	crumb	NN
nyp.33433078975368	7104	30	of	of	IN
nyp.33433078975368	7104	31	bread	bread	NN
nyp.33433078975368	7104	32	,	,	,
nyp.33433078975368	7104	33	one	one	CD
nyp.33433078975368	7104	34	ounce	ounce	NN
nyp.33433078975368	7104	35	of	of	IN
nyp.33433078975368	7104	36	blanched	blanch	VBN
nyp.33433078975368	7104	37	sweet	sweet	JJ
nyp.33433078975368	7104	38	almonds	almond	NNS
nyp.33433078975368	7104	39	,	,	,
nyp.33433078975368	7104	40	put	put	VBN
nyp.33433078975368	7104	41	in	in	IN
nyp.33433078975368	7104	42	whole	whole	NN
nyp.33433078975368	7104	43	;	;	:
nyp.33433078975368	7104	44	six	six	CD
nyp.33433078975368	7104	45	middling	middling	JJ
nyp.33433078975368	7104	46	-	-	HYPH
nyp.33433078975368	7104	47	sized	sized	JJ
nyp.33433078975368	7104	48	onions	onion	NNS
nyp.33433078975368	7104	49	,	,	,
nyp.33433078975368	7104	50	two	two	CD
nyp.33433078975368	7104	51	heads	head	NNS
nyp.33433078975368	7104	52	of	of	IN
nyp.33433078975368	7104	53	celery	celery	NN
nyp.33433078975368	7104	54	,	,	,
nyp.33433078975368	7104	55	some	some	DT
nyp.33433078975368	7104	56	whole	whole	JJ
nyp.33433078975368	7104	57	white	white	JJ
nyp.33433078975368	7104	58	pepper	pepper	NN
nyp.33433078975368	7104	59	,	,	,
nyp.33433078975368	7104	60	three	three	CD
nyp.33433078975368	7104	61	blades	blade	NNS
nyp.33433078975368	7104	62	of	of	IN
nyp.33433078975368	7104	63	mace	mace	NN
nyp.33433078975368	7104	64	,	,	,
nyp.33433078975368	7104	65	a	a	DT
nyp.33433078975368	7104	66	bunch	bunch	NN
nyp.33433078975368	7104	67	of	of	IN
nyp.33433078975368	7104	68	parsley	parsley	NN
nyp.33433078975368	7104	69	,	,	,
nyp.33433078975368	7104	70	and	and	CC
nyp.33433078975368	7104	71	a	a	DT
nyp.33433078975368	7104	72	sprig	sprig	NN
nyp.33433078975368	7104	73	of	of	IN
nyp.33433078975368	7104	74	thyme	thyme	NNS
nyp.33433078975368	7104	75	;	;	:
nyp.33433078975368	7104	76	stew	stew	VB
nyp.33433078975368	7104	77	all	all	PDT
nyp.33433078975368	7104	78	these	these	DT
nyp.33433078975368	7104	79	gently	gently	RB
nyp.33433078975368	7104	80	for	for	IN
nyp.33433078975368	7104	81	eight	eight	CD
nyp.33433078975368	7104	82	hours	hour	NNS
nyp.33433078975368	7104	83	,	,	,
nyp.33433078975368	7104	84	strain	strain	VB
nyp.33433078975368	7104	85	it	-PRON-	PRP
nyp.33433078975368	7104	86	,	,	,
nyp.33433078975368	7104	87	and	and	CC
nyp.33433078975368	7104	88	when	when	WRB
nyp.33433078975368	7104	89	cold	cold	JJ
nyp.33433078975368	7104	90	take	take	VBP
nyp.33433078975368	7104	91	oft	oft	RB
nyp.33433078975368	7104	92	'	'	''
nyp.33433078975368	7104	93	all	all	PDT
nyp.33433078975368	7104	94	the	the	DT
nyp.33433078975368	7104	95	fat	fat	NN
nyp.33433078975368	7104	96	;	;	:
nyp.33433078975368	7104	97	boil	boil	VB
nyp.33433078975368	7104	98	it	-PRON-	PRP
nyp.33433078975368	7104	99	,	,	,
nyp.33433078975368	7104	100	and	and	CC
nyp.33433078975368	7104	101	just	just	RB
nyp.33433078975368	7104	102	before	before	IN
nyp.33433078975368	7104	103	serv-	serv-	NNP
nyp.33433078975368	7104	104	ing	ing	NNP
nyp.33433078975368	7104	105	,	,	,
nyp.33433078975368	7104	106	take	take	VB
nyp.33433078975368	7104	107	it	-PRON-	PRP
nyp.33433078975368	7104	108	oft	oft	RB
nyp.33433078975368	7104	109	'	'	''
nyp.33433078975368	7104	110	the	the	DT
nyp.33433078975368	7104	111	fire	fire	NN
nyp.33433078975368	7104	112	,	,	,
nyp.33433078975368	7104	113	and	and	CC
nyp.33433078975368	7104	114	stir	stir	VB
nyp.33433078975368	7104	115	in	in	RP
nyp.33433078975368	7104	116	very	very	RB
nyp.33433078975368	7104	117	gradually	gradually	RB
nyp.33433078975368	7104	118	a	a	DT
nyp.33433078975368	7104	119	pint	pint	NN
nyp.33433078975368	7104	120	of	of	IN
nyp.33433078975368	7104	121	thick	thick	JJ
nyp.33433078975368	7104	122	cream	cream	NN
nyp.33433078975368	7104	123	.	.	.
nyp.33433078975368	7105	1	WHITE	WHITE	NNP
nyp.33433078975368	7105	2	.	.	.
nyp.33433078975368	7106	1	(	(	-LRB-
nyp.33433078975368	7106	2	4	4	LS
nyp.33433078975368	7106	3	)	)	-RRB-
nyp.33433078975368	7106	4	Boil	boil	VB
nyp.33433078975368	7106	5	in	in	IN
nyp.33433078975368	7106	6	four	four	CD
nyp.33433078975368	7106	7	quarts	quart	NNS
nyp.33433078975368	7106	8	of	of	IN
nyp.33433078975368	7106	9	water	water	NN
nyp.33433078975368	7106	10	four	four	CD
nyp.33433078975368	7106	11	pounds	pound	NNS
nyp.33433078975368	7106	12	of	of	IN
nyp.33433078975368	7106	13	veal	veal	NN
nyp.33433078975368	7106	14	,	,	,
nyp.33433078975368	7106	15	and	and	CC
nyp.33433078975368	7106	16	a	a	DT
nyp.33433078975368	7106	17	fowl	fowl	NN
nyp.33433078975368	7106	18	,	,	,
nyp.33433078975368	7106	19	with	with	IN
nyp.33433078975368	7106	20	some	some	DT
nyp.33433078975368	7106	21	whole	whole	JJ
nyp.33433078975368	7106	22	white	white	JJ
nyp.33433078975368	7106	23	pepper	pepper	NN
nyp.33433078975368	7106	24	,	,	,
nyp.33433078975368	7106	25	a	a	DT
nyp.33433078975368	7106	26	little	little	JJ
nyp.33433078975368	7106	27	mace	mace	NN
nyp.33433078975368	7106	28	,	,	,
nyp.33433078975368	7106	29	and	and	CC
nyp.33433078975368	7106	30	three	three	CD
nyp.33433078975368	7106	31	middling	middling	JJ
nyp.33433078975368	7106	32	-	-	HYPH
nyp.33433078975368	7106	33	sized	sized	JJ
nyp.33433078975368	7106	34	onions	onion	NNS
nyp.33433078975368	7106	35	whole	whole	RB
nyp.33433078975368	7106	36	,	,	,
nyp.33433078975368	7106	37	and	and	CC
nyp.33433078975368	7106	38	a	a	DT
nyp.33433078975368	7106	39	bunch	bunch	NN
nyp.33433078975368	7106	40	of	of	IN
nyp.33433078975368	7106	41	parsley	parsley	NN
nyp.33433078975368	7106	42	;	;	:
nyp.33433078975368	7106	43	let	let	VB
nyp.33433078975368	7106	44	it	-PRON-	PRP
nyp.33433078975368	7106	45	botI	boti	VB
nyp.33433078975368	7106	46	three	three	CD
nyp.33433078975368	7106	47	hours	hour	NNS
nyp.33433078975368	7106	48	,	,	,
nyp.33433078975368	7106	49	strain	strain	VB
nyp.33433078975368	7106	50	it	-PRON-	PRP
nyp.33433078975368	7106	51	,	,	,
nyp.33433078975368	7106	52	and	and	CC
nyp.33433078975368	7106	53	put	put	VBD
nyp.33433078975368	7106	54	it	-PRON-	PRP
nyp.33433078975368	7106	55	on	on	RP
nyp.33433078975368	7106	56	again	again	RB
nyp.33433078975368	7106	57	to	to	TO
nyp.33433078975368	7106	58	get	get	VB
nyp.33433078975368	7106	59	quite	quite	RB
nyp.33433078975368	7106	60	hot	hot	JJ
nyp.33433078975368	7106	61	,	,	,
nyp.33433078975368	7106	62	and	and	CC
nyp.33433078975368	7106	63	.ust	.ust	.
nyp.33433078975368	7106	64	before	before	IN
nyp.33433078975368	7106	65	serving	serve	VBG
nyp.33433078975368	7106	66	,	,	,
nyp.33433078975368	7106	67	stir	stir	VB
nyp.33433078975368	7106	68	in	in	RP
nyp.33433078975368	7106	69	gradually	gradually	RB
nyp.33433078975368	7106	70	half	half	PDT
nyp.33433078975368	7106	71	a	a	DT
nyp.33433078975368	7106	72	pint	pint	NN
nyp.33433078975368	7106	73	of	of	IN
nyp.33433078975368	7106	74	cream	cream	NN
nyp.33433078975368	7106	75	with	with	IN
nyp.33433078975368	7106	76	the	the	DT
nyp.33433078975368	7106	77	yolks	yolk	NNS
nyp.33433078975368	7106	78	of	of	IN
nyp.33433078975368	7106	79	three	three	CD
nyp.33433078975368	7106	80	eggs	egg	NNS
nyp.33433078975368	7106	81	Well	well	RB
nyp.33433078975368	7106	82	beaten	beat	VBN
nyp.33433078975368	7106	83	.	.	.
nyp.33433078975368	7107	1	Do	do	VB
nyp.33433078975368	7107	2	not	not	RB
nyp.33433078975368	7107	3	let	let	VB
nyp.33433078975368	7107	4	it	-PRON-	PRP
nyp.33433078975368	7107	5	boil	boil	VB
nyp.33433078975368	7107	6	,	,	,
nyp.33433078975368	7107	7	as	as	IN
nyp.33433078975368	7107	8	that	that	DT
nyp.33433078975368	7107	9	makes	make	VBZ
nyp.33433078975368	7107	10	the	the	DT
nyp.33433078975368	7107	11	eggs	egg	NNS
nyp.33433078975368	7107	12	curdle	curdle	VB
nyp.33433078975368	7107	13	.	.	.
nyp.33433078975368	7108	1	-	-	:
nyp.33433078975368	7108	2	WHITE	WHITE	NNP
nyp.33433078975368	7108	3	.	.	.
nyp.33433078975368	7109	1	(	(	-LRB-
nyp.33433078975368	7109	2	5	5	LS
nyp.33433078975368	7109	3	)	)	-RRB-
nyp.33433078975368	7109	4	Stew	stew	NN
nyp.33433078975368	7109	5	in	in	IN
nyp.33433078975368	7109	6	three	three	CD
nyp.33433078975368	7109	7	quarts	quart	NNS
nyp.33433078975368	7109	8	of	of	IN
nyp.33433078975368	7109	9	boiling	boiling	NN
nyp.33433078975368	7109	10	water	water	NN
nyp.33433078975368	7109	11	,	,	,
nyp.33433078975368	7109	12	till	till	IN
nyp.33433078975368	7109	13	quite	quite	RB
nyp.33433078975368	7109	14	tender	tender	JJ
nyp.33433078975368	7109	15	,	,	,
nyp.33433078975368	7109	16	a	a	DT
nyp.33433078975368	7109	17	knuckle	knuckle	NN
nyp.33433078975368	7109	18	of	of	IN
nyp.33433078975368	7109	19	veal	veal	NN
nyp.33433078975368	7109	20	,	,	,
nyp.33433078975368	7109	21	with	with	IN
nyp.33433078975368	7109	22	a	a	DT
nyp.33433078975368	7109	23	quarter	quarter	NN
nyp.33433078975368	7109	24	of	of	IN
nyp.33433078975368	7109	25	a	a	DT
nyp.33433078975368	7109	26	pound	pound	NN
nyp.33433078975368	7109	27	of	of	IN
nyp.33433078975368	7109	28	whole	whole	JJ
nyp.33433078975368	7109	29	rice	rice	NN
nyp.33433078975368	7109	30	,	,	,
nyp.33433078975368	7109	31	three	three	CD
nyp.33433078975368	7109	32	whole	whole	JJ
nyp.33433078975368	7109	33	onions	onion	NNS
nyp.33433078975368	7109	34	,	,	,
nyp.33433078975368	7109	35	a	a	DT
nyp.33433078975368	7109	36	bunch	bunch	NN
nyp.33433078975368	7109	37	of	of	IN
nyp.33433078975368	7109	38	parsley	parsley	NN
nyp.33433078975368	7109	39	,	,	,
nyp.33433078975368	7109	40	a	a	DT
nyp.33433078975368	7109	41	little	little	JJ
nyp.33433078975368	7109	42	sweet	sweet	JJ
nyp.33433078975368	7109	43	marjoram	marjoram	NN
nyp.33433078975368	7109	44	,	,	,
nyp.33433078975368	7109	45	and	and	CC
nyp.33433078975368	7109	46	two	two	CD
nyp.33433078975368	7109	47	or	or	CC
nyp.33433078975368	7109	48	three	three	CD
nyp.33433078975368	7109	49	blades	blade	NNS
nyp.33433078975368	7109	50	of	of	IN
nyp.33433078975368	7109	51	mace	mace	NN
nyp.33433078975368	7109	52	,	,	,
nyp.33433078975368	7109	53	and	and	CC
nyp.33433078975368	7109	54	some	some	DT
nyp.33433078975368	7109	55	salt	salt	NN
nyp.33433078975368	7109	56	;	;	:
nyp.33433078975368	7109	57	a	a	DT
nyp.33433078975368	7109	58	little	little	JJ
nyp.33433078975368	7109	59	before	before	IN
nyp.33433078975368	7109	60	the	the	DT
nyp.33433078975368	7109	61	soup	soup	NN
nyp.33433078975368	7109	62	is	be	VBZ
nyp.33433078975368	7109	63	strained	strain	VBN
nyp.33433078975368	7109	64	,	,	,
nyp.33433078975368	7109	65	add	add	VB
nyp.33433078975368	7109	66	two	two	CD
nyp.33433078975368	7109	67	anchovies	anchovy	NNS
nyp.33433078975368	7109	68	;	;	:
nyp.33433078975368	7109	69	strain	strain	VB
nyp.33433078975368	7109	70	through	through	IN
nyp.33433078975368	7109	71	a	a	DT
nyp.33433078975368	7109	72	hair	hair	NN
nyp.33433078975368	7109	73	sieve	sieve	NN
nyp.33433078975368	7109	74	and	and	CC
nyp.33433078975368	7109	75	then	then	RB
nyp.33433078975368	7109	76	through	through	IN
nyp.33433078975368	7109	77	a	a	DT
nyp.33433078975368	7109	78	silk	silk	NN
nyp.33433078975368	7109	79	one	one	NN
nyp.33433078975368	7109	80	,	,	,
nyp.33433078975368	7109	81	or	or	CC
nyp.33433078975368	7109	82	tammy	tammy	NNP
nyp.33433078975368	7109	83	,	,	,
nyp.33433078975368	7109	84	put	put	VBD
nyp.33433078975368	7109	85	it	-PRON-	PRP
nyp.33433078975368	7109	86	again	again	RB
nyp.33433078975368	7109	87	upon	upon	IN
nyp.33433078975368	7109	88	the	the	DT
nyp.33433078975368	7109	89	fire	fire	NN
nyp.33433078975368	7109	90	,	,	,
nyp.33433078975368	7109	91	and	and	CC
nyp.33433078975368	7109	92	stir	stir	VB
nyp.33433078975368	7109	93	in	in	IN
nyp.33433078975368	7109	94	half	half	PDT
nyp.33433078975368	7109	95	a	a	DT
nyp.33433078975368	7109	96	pint	pint	NN
nyp.33433078975368	7109	97	of	of	IN
nyp.33433078975368	7109	98	rich	rich	JJ
nyp.33433078975368	7109	99	cream	cream	NN
nyp.33433078975368	7109	100	,	,	,
nyp.33433078975368	7109	101	or	or	CC
nyp.33433078975368	7109	102	a	a	DT
nyp.33433078975368	7109	103	pint	pint	NN
nyp.33433078975368	7109	104	of	of	IN
nyp.33433078975368	7109	105	milk	milk	NN
nyp.33433078975368	7109	106	with	with	IN
nyp.33433078975368	7109	107	the	the	DT
nyp.33433078975368	7109	108	yolks	yolk	NNS
nyp.33433078975368	7109	109	of	of	IN
nyp.33433078975368	7109	110	two	two	CD
nyp.33433078975368	7109	111	eggs	egg	NNS
nyp.33433078975368	7109	112	beat	beat	VBD
nyp.33433078975368	7109	113	up	up	RP
nyp.33433078975368	7109	114	in	in	IN
nyp.33433078975368	7109	115	it	-PRON-	PRP
nyp.33433078975368	7109	116	;	;	:
nyp.33433078975368	7109	117	let	let	VB
nyp.33433078975368	7109	118	it	-PRON-	PRP
nyp.33433078975368	7109	119	be	be	VB
nyp.33433078975368	7109	120	hot	hot	JJ
nyp.33433078975368	7109	121	but	but	CC
nyp.33433078975368	7109	122	not	not	RB
nyp.33433078975368	7109	123	boiling	boil	VBG
nyp.33433078975368	7109	124	.	.	.
nyp.33433078975368	7110	1	If	if	IN
nyp.33433078975368	7110	2	it	-PRON-	PRP
nyp.33433078975368	7110	3	is	be	VBZ
nyp.33433078975368	7110	4	required	require	VBN
nyp.33433078975368	7110	5	to	to	TO
nyp.33433078975368	7110	6	be	be	VB
nyp.33433078975368	7110	7	richer	rich	JJR
nyp.33433078975368	7110	8	,	,	,
nyp.33433078975368	7110	9	boil	boil	VB
nyp.33433078975368	7110	10	a	a	DT
nyp.33433078975368	7110	11	fowl	fowl	NN
nyp.33433078975368	7110	12	m	m	NN
nyp.33433078975368	7110	13	the	the	DT
nyp.33433078975368	7110	14	stock	stock	NN
nyp.33433078975368	7110	15	,	,	,
nyp.33433078975368	7110	16	with	with	IN
nyp.33433078975368	7110	17	two	two	CD
nyp.33433078975368	7110	18	ounces	ounce	NNS
nyp.33433078975368	7110	19	of	of	IN
nyp.33433078975368	7110	20	pounded	pound	VBN
nyp.33433078975368	7110	21	blanch-	blanch-	NN
nyp.33433078975368	7110	22	ed	ed	NNP
nyp.33433078975368	7110	23	sweet	sweet	JJ
nyp.33433078975368	7110	24	almonds	almond	NNS
nyp.33433078975368	7110	25	.	.	.
nyp.33433078975368	7111	1	WHITE	WHITE	NNP
nyp.33433078975368	7111	2	.	.	.
nyp.33433078975368	7112	1	(	(	-LRB-
nyp.33433078975368	7112	2	6	6	LS
nyp.33433078975368	7112	3	)	)	-RRB-
nyp.33433078975368	7112	4	Put	put	VB
nyp.33433078975368	7112	5	on	on	RP
nyp.33433078975368	7112	6	in	in	IN
nyp.33433078975368	7112	7	five	five	CD
nyp.33433078975368	7112	8	quarts	quart	NNS
nyp.33433078975368	7112	9	of	of	IN
nyp.33433078975368	7112	10	water	water	NN
nyp.33433078975368	7112	11	,	,	,
nyp.33433078975368	7112	12	four	four	CD
nyp.33433078975368	7112	13	pounds	pound	NNS
nyp.33433078975368	7112	14	of	of	IN
nyp.33433078975368	7112	15	a	a	DT
nyp.33433078975368	7112	16	shank	shank	NN
nyp.33433078975368	7112	17	of	of	IN
nyp.33433078975368	7112	18	veal	veal	NN
nyp.33433078975368	7112	19	,	,	,
nyp.33433078975368	7112	20	break	break	VB
nyp.33433078975368	7112	21	the	the	DT
nyp.33433078975368	7112	22	bone	bone	NN
nyp.33433078975368	7112	23	well	well	RB
nyp.33433078975368	7112	24	,	,	,
nyp.33433078975368	7112	25	let	let	VB
nyp.33433078975368	7112	26	it	-PRON-	PRP
nyp.33433078975368	7112	27	simmer	simmer	VB
nyp.33433078975368	7112	28	till	till	IN
nyp.33433078975368	7112	29	it	-PRON-	PRP
nyp.33433078975368	7112	30	be	be	VB
nyp.33433078975368	7112	31	reduced	reduce	VBN
nyp.33433078975368	7112	32	nearly	nearly	RB
nyp.33433078975368	7112	33	half	half	NN
nyp.33433078975368	7112	34	;	;	,
nyp.33433078975368	7112	35	boil	boil	VB
nyp.33433078975368	7112	36	a	a	DT
nyp.33433078975368	7112	37	tea	tea	NN
nyp.33433078975368	7112	38	-	-	HYPH
nyp.33433078975368	7112	39	cupful	cupful	NN
nyp.33433078975368	7112	40	of	of	IN
nyp.33433078975368	7112	41	whole	whole	JJ
nyp.33433078975368	7112	42	rice	rice	NN
nyp.33433078975368	7112	43	till	till	IN
nyp.33433078975368	7112	44	very	very	RB
nyp.33433078975368	7112	45	tender	tender	JJ
nyp.33433078975368	7112	46	,	,	,
nyp.33433078975368	7112	47	pulp	pulp	NN
nyp.33433078975368	7112	48	it	-PRON-	PRP
nyp.33433078975368	7112	49	through	through	IN
nyp.33433078975368	7112	50	a	a	DT
nyp.33433078975368	7112	51	cullender	cullender	NN
nyp.33433078975368	7112	52	,	,	,
nyp.33433078975368	7112	53	strain	strain	VB
nyp.33433078975368	7112	54	the	the	DT
nyp.33433078975368	7112	55	liquor	liquor	NN
nyp.33433078975368	7112	56	,	,	,
nyp.33433078975368	7112	57	and	and	CC
nyp.33433078975368	7112	58	add	add	VB
nyp.33433078975368	7112	59	the	the	DT
nyp.33433078975368	7112	60	rice	rice	NN
nyp.33433078975368	7112	61	,	,	,
nyp.33433078975368	7112	62	season	season	NN
nyp.33433078975368	7112	63	with	with	IN
nyp.33433078975368	7112	64	salt	salt	NN
nyp.33433078975368	7112	65	and	and	CC
nyp.33433078975368	7112	66	white	white	JJ
nyp.33433078975368	7112	67	pepper	pepper	NN
nyp.33433078975368	7112	68	,	,	,
nyp.33433078975368	7112	69	let	let	VB
nyp.33433078975368	7112	70	SPA	spa	NN
nyp.33433078975368	7112	71	SPI	SPI	NNP
nyp.33433078975368	7112	72	214	214	CD
nyp.33433078975368	7112	73	it	-PRON-	PRP
nyp.33433078975368	7112	74	stmmer	stmmer	VBD
nyp.33433078975368	7112	75	for	for	IN
nyp.33433078975368	7112	76	nearly	nearly	RB
nyp.33433078975368	7112	77	an	an	DT
nyp.33433078975368	7112	78	hour	hour	NN
nyp.33433078975368	7112	79	,	,	,
nyp.33433078975368	7112	80	and	and	CC
nyp.33433078975368	7112	81	add	add	VB
nyp.33433078975368	7112	82	,	,	,
nyp.33433078975368	7112	83	a	a	DT
nyp.33433078975368	7112	84	little	little	JJ
nyp.33433078975368	7112	85	before	before	IN
nyp.33433078975368	7112	86	serving	serve	VBG
nyp.33433078975368	7112	87	,	,	,
nyp.33433078975368	7112	88	six	six	CD
nyp.33433078975368	7112	89	yolks	yolk	NNS
nyp.33433078975368	7112	90	of	of	IN
nyp.33433078975368	7112	91	eggs	egg	NNS
nyp.33433078975368	7112	92	beaten	beat	VBN
nyp.33433078975368	7112	93	extremely	extremely	RB
nyp.33433078975368	7112	94	well	well	RB
nyp.33433078975368	7112	95	.	.	.
nyp.33433078975368	7113	1	SOt'R	SOt'R	NNP
nyp.33433078975368	7113	2	K'iOTT	K'iOTT	NNP
nyp.33433078975368	7113	3	.	.	.
nyp.33433078975368	7114	1	The	the	DT
nyp.33433078975368	7114	2	last	last	JJ
nyp.33433078975368	7114	3	rablst^e	rablst^e	NN
nyp.33433078975368	7114	4	for	for	IN
nyp.33433078975368	7114	5	!	!	.
nyp.33433078975368	7115	1	tit	tit	NNP
nyp.33433078975368	7115	2	'	'	``
nyp.33433078975368	7115	3	i.	i.	NN
nyp.33433078975368	7115	4	is	be	VBZ
nyp.33433078975368	7115	5	tt	tt	NNP
nyp.33433078975368	7115	6	.	.	.
nyp.33433078975368	7116	1	-	-	:
nyp.33433078975368	7116	2	.-l.uut	.-l.uut	CD
nyp.33433078975368	7116	3	,	,	,
nyp.33433078975368	7116	4	or	or	CC
nyp.33433078975368	7116	5	white	white	JJ
nyp.33433078975368	7116	6	St.as-	St.as-	NNP
nyp.33433078975368	7116	7	Ui	Ui	NNP
nyp.33433078975368	7116	8	-	-	HYPH
nyp.33433078975368	7116	9	,	,	,
nyp.33433078975368	7116	10	..	..	.
nyp.33433078975368	7116	11	n	n	LS
nyp.33433078975368	7116	12	-i	-i	NNP
nyp.33433078975368	7116	13	.	.	.
nyp.33433078975368	7116	14	n	n	CC
nyp.33433078975368	7116	15	b-4	b-4	NNP
nyp.33433078975368	7116	16	t	t	NNP
nyp.33433078975368	7116	17	.	.	.
nyp.33433078975368	7117	1	-	-	:
nyp.33433078975368	7117	2	Lt	Lt	NNP
nyp.33433078975368	7117	3	not	not	RB
nyp.33433078975368	7117	4	lie	lie	VB
nyp.33433078975368	7117	5	ttM'd	ttM'd	NFP
nyp.33433078975368	7117	6	litI	litI	NNS
nyp.33433078975368	7117	7	it	-PRON-	PRP
nyp.33433078975368	7117	8	1ms	1ms	NN
nyp.33433078975368	7117	9	t"t	t"t	XX
nyp.33433078975368	7117	10	...	...	:
nyp.33433078975368	7117	11	i	i	PRP
nyp.33433078975368	7117	12	,	,	,
nyp.33433078975368	7117	13	-i	-i	ADD
nyp.33433078975368	7117	14	xu	xu	NNP
nyp.33433078975368	7117	15	,	,	,
nyp.33433078975368	7117	16	n-	n-	XX
nyp.33433078975368	7117	17	,	,	,
nyp.33433078975368	7117	18	-mcrc	-mcrc	NNP
nyp.33433078975368	7117	19	f	f	NNP
nyp.33433078975368	7117	20	,	,	,
nyp.33433078975368	7117	21	,	,	,
nyp.33433078975368	7117	22	>	>	XX
nyp.33433078975368	7117	23	:	:	:
nyp.33433078975368	7117	24	;	;	:
nyp.33433078975368	7117	25	ihe	ihe	NNP
nyp.33433078975368	7117	26	sto	sto	NNP
nyp.33433078975368	7117	27	:	:	:
nyp.33433078975368	7117	28	ks	ks	NNP
nyp.33433078975368	7117	29	ate	eat	VBD
nyp.33433078975368	7117	30	llten	llten	NNP
nyp.33433078975368	7117	31	cut	cut	VBD
nyp.33433078975368	7117	32	into	into	IN
nyp.33433078975368	7117	33	halves	half	NNS
nyp.33433078975368	7117	34	,	,	,
nyp.33433078975368	7117	35	and	and	CC
nyp.33433078975368	7117	36	tlned	tlne	VBD
nyp.33433078975368	7117	37	down	down	RP
nyp.33433078975368	7117	38	as	as	IN
nyp.33433078975368	7117	39	line	line	NN
nyp.33433078975368	7117	40	as	as	IN
nyp.33433078975368	7117	41	possible	possible	JJ
nyp.33433078975368	7117	42	with	with	IN
nyp.33433078975368	7117	43	a	a	DT
nyp.33433078975368	7117	44	knife	knife	NN
nyp.33433078975368	7117	45	,	,	,
nyp.33433078975368	7117	46	or	or	CC
nyp.33433078975368	7117	47	more	more	RBR
nyp.33433078975368	7117	48	properly	properly	RB
nyp.33433078975368	7117	49	with	with	IN
nyp.33433078975368	7117	50	a	a	DT
nyp.33433078975368	7117	51	plane	plane	NN
nyp.33433078975368	7117	52	made	make	VBN
nyp.33433078975368	7117	53	in	in	IN
nyp.33433078975368	7117	54	the	the	DT
nyp.33433078975368	7117	55	I	-PRON-	PRP
nyp.33433078975368	7117	56	'm	be	VBP
nyp.33433078975368	7117	57	m	m	CD
nyp.33433078975368	7117	58	of	of	IN
nyp.33433078975368	7117	59	a	a	DT
nyp.33433078975368	7117	60	cucumber	cucumber	NN
nyp.33433078975368	7117	61	shce	shce	NN
nyp.33433078975368	7117	62	.	.	.
nyp.33433078975368	7118	1	Burn	burn	VB
nyp.33433078975368	7118	2	a	a	DT
nyp.33433078975368	7118	3	little	little	JJ
nyp.33433078975368	7118	4	juniper	juniper	NN
nyp.33433078975368	7118	5	in	in	IN
nyp.33433078975368	7118	6	a	a	DT
nyp.33433078975368	7118	7	cask	cask	NN
nyp.33433078975368	7118	8	or	or	CC
nyp.33433078975368	7118	9	tub	tub	NN
nyp.33433078975368	7118	10	which	which	WDT
nyp.33433078975368	7118	11	is	be	VBZ
nyp.33433078975368	7118	12	perfectly	perfectly	RB
nyp.33433078975368	7118	13	sound	sound	JJ
nyp.33433078975368	7118	14	and	and	CC
nyp.33433078975368	7118	15	clean	clean	JJ
nyp.33433078975368	7118	16	,	,	,
nyp.33433078975368	7118	17	and	and	CC
nyp.33433078975368	7118	18	put	put	VB
nyp.33433078975368	7118	19	a	a	DT
nyp.33433078975368	7118	20	little	little	JJ
nyp.33433078975368	7118	21	leaven	leaven	NN
nyp.33433078975368	7118	22	into	into	IN
nyp.33433078975368	7118	23	the	the	DT
nyp.33433078975368	7118	24	seam	seam	NN
nyp.33433078975368	7118	25	round	round	IN
nyp.33433078975368	7118	26	the	the	DT
nyp.33433078975368	7118	27	bot-	bot-	NN
nyp.33433078975368	7118	28	tom,—flour	tom,—flour	NN
nyp.33433078975368	7118	29	and	and	CC
nyp.33433078975368	7118	30	vinegar	vinegar	NN
nyp.33433078975368	7118	31	may	may	MD
nyp.33433078975368	7118	32	be	be	VB
nyp.33433078975368	7118	33	substituted	substitute	VBN
nyp.33433078975368	7118	34	for	for	IN
nyp.33433078975368	7118	35	the	the	DT
nyp.33433078975368	7118	36	leaven	leaven	NN
nyp.33433078975368	7118	37	;	;	:
nyp.33433078975368	7118	38	then	then	RB
nyp.33433078975368	7118	39	put	put	VB
nyp.33433078975368	7118	40	in	in	RP
nyp.33433078975368	7118	41	three	three	CD
nyp.33433078975368	7118	42	or	or	CC
nyp.33433078975368	7118	43	four	four	CD
nyp.33433078975368	7118	44	handthls	handthls	NN
nyp.33433078975368	7118	45	of	of	IN
nyp.33433078975368	7118	46	cabbage	cabbage	NNP
nyp.33433078975368	7118	47	,	,	,
nyp.33433078975368	7118	48	a	a	DT
nyp.33433078975368	7118	49	good	good	JJ
nyp.33433078975368	7118	50	sprinkling	sprinkling	NN
nyp.33433078975368	7118	51	of	of	IN
nyp.33433078975368	7118	52	salt	salt	NN
nyp.33433078975368	7118	53	,	,	,
nyp.33433078975368	7118	54	and	and	CC
nyp.33433078975368	7118	55	a	a	DT
nyp.33433078975368	7118	56	tea	tea	NN
nyp.33433078975368	7118	57	-	-	HYPH
nyp.33433078975368	7118	58	spoonful	spoonful	NN
nyp.33433078975368	7118	59	of	of	IN
nyp.33433078975368	7118	60	caraway	caraway	NN
nyp.33433078975368	7118	61	seed	seed	NN
nyp.33433078975368	7118	62	,	,	,
nyp.33433078975368	7118	63	and	and	CC
nyp.33433078975368	7118	64	press	press	VB
nyp.33433078975368	7118	65	this	this	DT
nyp.33433078975368	7118	66	hard	hard	RB
nyp.33433078975368	7118	67	with	with	IN
nyp.33433078975368	7118	68	a	a	DT
nyp.33433078975368	7118	69	wooden	wooden	JJ
nyp.33433078975368	7118	70	mallet	mallet	NN
nyp.33433078975368	7118	71	;	;	:
nyp.33433078975368	7118	72	next	next	IN
nyp.33433078975368	7118	73	a	a	DT
nyp.33433078975368	7118	74	ld	ld	NNP
nyp.33433078975368	7118	75	another	another	DT
nyp.33433078975368	7118	76	layer	layer	NN
nyp.33433078975368	7118	77	of	of	IN
nyp.33433078975368	7118	78	cabbage	cabbage	NN
nyp.33433078975368	7118	79	,	,	,
nyp.33433078975368	7118	80	with	with	IN
nyp.33433078975368	7118	81	salt	salt	NN
nyp.33433078975368	7118	82	and	and	CC
nyp.33433078975368	7118	83	caraway	caraway	NN
nyp.33433078975368	7118	84	seed	seed	NN
nyp.33433078975368	7118	85	,	,	,
nyp.33433078975368	7118	86	as	as	IN
nyp.33433078975368	7118	87	at	at	IN
nyp.33433078975368	7118	88	firsthand	firsthand	RB
nyp.33433078975368	7118	89	so	so	RB
nyp.33433078975368	7118	90	on	on	RB
nyp.33433078975368	7118	91	in	in	IN
nyp.33433078975368	7118	92	the	the	DT
nyp.33433078975368	7118	93	same	same	JJ
nyp.33433078975368	7118	94	manuer	manuer	NNP
nyp.33433078975368	7118	95	until	until	IN
nyp.33433078975368	7118	96	the	the	DT
nyp.33433078975368	7118	97	cask	cask	NN
nyp.33433078975368	7118	98	be	be	VB
nyp.33433078975368	7118	99	full	full	JJ
nyp.33433078975368	7118	100	,	,	,
nyp.33433078975368	7118	101	pressing	press	VBG
nyp.33433078975368	7118	102	down	down	RP
nyp.33433078975368	7118	103	each	each	DT
nyp.33433078975368	7118	104	layer	layer	NN
nyp.33433078975368	7118	105	'	'	''
nyp.33433078975368	7118	106	firmly	firmly	RB
nyp.33433078975368	7118	107	as	as	IN
nyp.33433078975368	7118	108	you	-PRON-	PRP
nyp.33433078975368	7118	109	advance	advance	VBP
nyp.33433078975368	7118	110	.	.	.
nyp.33433078975368	7119	1	A	a	DT
nyp.33433078975368	7119	2	good	good	JJ
nyp.33433078975368	7119	3	deal	deal	NN
nyp.33433078975368	7119	4	of	of	IN
nyp.33433078975368	7119	5	water	water	NN
nyp.33433078975368	7119	6	will	will	MD
nyp.33433078975368	7119	7	come	come	VB
nyp.33433078975368	7119	8	to	to	IN
nyp.33433078975368	7119	9	the	the	DT
nyp.33433078975368	7119	10	top	top	NN
nyp.33433078975368	7119	11	,	,	,
nyp.33433078975368	7119	12	of	of	IN
nyp.33433078975368	7119	13	which	which	WDT
nyp.33433078975368	7119	14	a	a	DT
nyp.33433078975368	7119	15	part	part	NN
nyp.33433078975368	7119	16	may	may	MD
nyp.33433078975368	7119	17	be	be	VB
nyp.33433078975368	7119	18	taken	take	VBN
nyp.33433078975368	7119	19	off	off	RP
nyp.33433078975368	7119	20	.	.	.
nyp.33433078975368	7120	1	The	the	DT
nyp.33433078975368	7120	2	cask	cask	NN
nyp.33433078975368	7120	3	being	be	VBG
nyp.33433078975368	7120	4	full	full	JJ
nyp.33433078975368	7120	5	,	,	,
nyp.33433078975368	7120	6	put	put	VBN
nyp.33433078975368	7120	7	on	on	IN
nyp.33433078975368	7120	8	the	the	DT
nyp.33433078975368	7120	9	bead	bead	NN
nyp.33433078975368	7120	10	so	so	IN
nyp.33433078975368	7120	11	as	as	IN
nyp.33433078975368	7120	12	to	to	TO
nyp.33433078975368	7120	13	press	press	VB
nyp.33433078975368	7120	14	upon	upon	IN
nyp.33433078975368	7120	15	tlte	tlte	NNP
nyp.33433078975368	7120	16	cabbage	cabbage	NN
nyp.33433078975368	7120	17	,	,	,
nyp.33433078975368	7120	18	and	and	CC
nyp.33433078975368	7120	19	place	place	VB
nyp.33433078975368	7120	20	it	-PRON-	PRP
nyp.33433078975368	7120	21	in	in	IN
nyp.33433078975368	7120	22	a	a	DT
nyp.33433078975368	7120	23	warm	warm	JJ
nyp.33433078975368	7120	24	cellar	cellar	NN
nyp.33433078975368	7120	25	to	to	TO
nyp.33433078975368	7120	26	ferment	ferment	VB
nyp.33433078975368	7120	27	;	;	:
nyp.33433078975368	7120	28	when	when	WRB
nyp.33433078975368	7120	29	it	-PRON-	PRP
nyp.33433078975368	7120	30	has	have	VBZ
nyp.33433078975368	7120	31	worked	work	VBN
nyp.33433078975368	7120	32	well	well	RB
nyp.33433078975368	7120	33	for	for	IN
nyp.33433078975368	7120	34	three	three	CD
nyp.33433078975368	7120	35	weeks	week	NNS
nyp.33433078975368	7120	36	,	,	,
nyp.33433078975368	7120	37	take	take	VB
nyp.33433078975368	7120	38	off	off	RP
nyp.33433078975368	7120	39	the	the	DT
nyp.33433078975368	7120	40	scum	scum	NN
nyp.33433078975368	7120	41	which	which	WDT
nyp.33433078975368	7120	42	will	will	MD
nyp.33433078975368	7120	43	have	have	VB
nyp.33433078975368	7120	44	gathered	gather	VBN
nyp.33433078975368	7120	45	on	on	IN
nyp.33433078975368	7120	46	the	the	DT
nyp.33433078975368	7120	47	top	top	NN
nyp.33433078975368	7120	48	,	,	,
nyp.33433078975368	7120	49	and	and	CC
nyp.33433078975368	7120	50	lay	lie	VBD
nyp.33433078975368	7120	51	a	a	DT
nyp.33433078975368	7120	52	clean	clean	JJ
nyp.33433078975368	7120	53	cloth	cloth	NN
nyp.33433078975368	7120	54	on	on	IN
nyp.33433078975368	7120	55	the	the	DT
nyp.33433078975368	7120	56	krout	krout	NN
nyp.33433078975368	7120	57	;	;	:
nyp.33433078975368	7120	58	replace	replace	VB
nyp.33433078975368	7120	59	the	the	DT
nyp.33433078975368	7120	60	head	head	NN
nyp.33433078975368	7120	61	,	,	,
nyp.33433078975368	7120	62	and	and	CC
nyp.33433078975368	7120	63	put	put	VBD
nyp.33433078975368	7120	64	two	two	CD
nyp.33433078975368	7120	65	or	or	CC
nyp.33433078975368	7120	66	three	three	CD
nyp.33433078975368	7120	67	heavy	heavy	JJ
nyp.33433078975368	7120	68	stones	stone	NNS
nyp.33433078975368	7120	69	upon	upon	IN
nyp.33433078975368	7120	70	it	-PRON-	PRP
nyp.33433078975368	7120	71	.	.	.
nyp.33433078975368	7121	1	The	the	DT
nyp.33433078975368	7121	2	juice	juice	NN
nyp.33433078975368	7121	3	should	should	MD
nyp.33433078975368	7121	4	always	always	RB
nyp.33433078975368	7121	5	stand	stand	VB
nyp.33433078975368	7121	6	upon	upon	IN
nyp.33433078975368	7121	7	the	the	DT
nyp.33433078975368	7121	8	top	top	NN
nyp.33433078975368	7121	9	.	.	.
nyp.33433078975368	7122	1	Thus	thus	RB
nyp.33433078975368	7122	2	in	in	IN
nyp.33433078975368	7122	3	a	a	DT
nyp.33433078975368	7122	4	good	good	JJ
nyp.33433078975368	7122	5	cellar	cellar	NN
nyp.33433078975368	7122	6	it	-PRON-	PRP
nyp.33433078975368	7122	7	will	will	MD
nyp.33433078975368	7122	8	keep	keep	VB
nyp.33433078975368	7122	9	for	for	IN
nyp.33433078975368	7122	10	years	year	NNS
nyp.33433078975368	7122	11	.	.	.
nyp.33433078975368	7123	1	When	when	WRB
nyp.33433078975368	7123	2	to	to	TO
nyp.33433078975368	7123	3	be	be	VB
nyp.33433078975368	7123	4	dressed	dress	VBN
nyp.33433078975368	7123	5	,	,	,
nyp.33433078975368	7123	6	it	-PRON-	PRP
nyp.33433078975368	7123	7	is	be	VBZ
nyp.33433078975368	7123	8	boiled	boil	VBN
nyp.33433078975368	7123	9	for	for	IN
nyp.33433078975368	7123	10	five	five	CD
nyp.33433078975368	7123	11	or	or	CC
nyp.33433078975368	7123	12	six	six	CD
nyp.33433078975368	7123	13	hours	hour	NNS
nyp.33433078975368	7123	14	in	in	IN
nyp.33433078975368	7123	15	water	water	NN
nyp.33433078975368	7123	16	,	,	,
nyp.33433078975368	7123	17	or	or	CC
nyp.33433078975368	7123	18	stewed	stew	VBN
nyp.33433078975368	7123	19	with	with	IN
nyp.33433078975368	7123	20	a	a	DT
nyp.33433078975368	7123	21	little	little	JJ
nyp.33433078975368	7123	22	gravy	gravy	NN
nyp.33433078975368	7123	23	,	,	,
nyp.33433078975368	7123	24	and	and	CC
nyp.33433078975368	7123	25	may	may	MD
nyp.33433078975368	7123	26	be	be	VB
nyp.33433078975368	7123	27	also	also	RB
nyp.33433078975368	7123	28	substituted	substitute	VBN
nyp.33433078975368	7123	29	for	for	IN
nyp.33433078975368	7123	30	a	a	DT
nyp.33433078975368	7123	31	crust	crust	NN
nyp.33433078975368	7123	32	over	over	IN
nyp.33433078975368	7123	33	a	a	DT
nyp.33433078975368	7123	34	beef	beef	NN
nyp.33433078975368	7123	35	-	-	HYPH
nyp.33433078975368	7123	36	steak	steak	NN
nyp.33433078975368	7123	37	pie	pie	NN
nyp.33433078975368	7123	38	,	,	,
nyp.33433078975368	7123	39	when	when	WRB
nyp.33433078975368	7123	40	cheese	cheese	NN
nyp.33433078975368	7123	41	is	be	VBZ
nyp.33433078975368	7123	42	grated	grate	VBN
nyp.33433078975368	7123	43	over	over	IN
nyp.33433078975368	7123	44	it	-PRON-	PRP
nyp.33433078975368	7123	45	.	.	.
nyp.33433078975368	7124	1	SOUR	SOUR	NNP
nyp.33433078975368	7124	2	KROUT	KROUT	NNP
nyp.33433078975368	7124	3	WITH	with	IN
nyp.33433078975368	7124	4	PIKE	PIKE	NNS
nyp.33433078975368	7124	5	.	.	.
nyp.33433078975368	7125	1	When	when	WRB
nyp.33433078975368	7125	2	the	the	DT
nyp.33433078975368	7125	3	krout	krout	NN
nyp.33433078975368	7125	4	is	be	VBZ
nyp.33433078975368	7125	5	boiled	boil	VBN
nyp.33433078975368	7125	6	,	,	,
nyp.33433078975368	7125	7	clean	clean	VB
nyp.33433078975368	7125	8	a	a	DT
nyp.33433078975368	7125	9	large	large	JJ
nyp.33433078975368	7125	10	pike	pike	NN
nyp.33433078975368	7125	11	,	,	,
nyp.33433078975368	7125	12	scrape	scrape	VB
nyp.33433078975368	7125	13	and	and	CC
nyp.33433078975368	7125	14	cut	cut	VBD
nyp.33433078975368	7125	15	it	-PRON-	PRP
nyp.33433078975368	7125	16	into	into	IN
nyp.33433078975368	7125	17	neat	neat	JJ
nyp.33433078975368	7125	18	pieces	piece	NNS
nyp.33433078975368	7125	19	,	,	,
nyp.33433078975368	7125	20	dip	dip	VB
nyp.33433078975368	7125	21	them	-PRON-	PRP
nyp.33433078975368	7125	22	into	into	IN
nyp.33433078975368	7125	23	the	the	DT
nyp.33433078975368	7125	24	beaten	beat	VBN
nyp.33433078975368	7125	25	yolk	yolk	NN
nyp.33433078975368	7125	26	of	of	IN
nyp.33433078975368	7125	27	an	an	DT
nyp.33433078975368	7125	28	egg	egg	NN
nyp.33433078975368	7125	29	,	,	,
nyp.33433078975368	7125	30	then	then	RB
nyp.33433078975368	7125	31	into	into	IN
nyp.33433078975368	7125	32	bread	bread	NN
nyp.33433078975368	7125	33	crumbs	crumb	NNS
nyp.33433078975368	7125	34	,	,	,
nyp.33433078975368	7125	35	and	and	CC
nyp.33433078975368	7125	36	fry	fry	VB
nyp.33433078975368	7125	37	them	-PRON-	PRP
nyp.33433078975368	7125	38	of	of	IN
nyp.33433078975368	7125	39	a	a	DT
nyp.33433078975368	7125	40	nice	nice	JJ
nyp.33433078975368	7125	41	brown	brown	NN
nyp.33433078975368	7125	42	;	;	:
nyp.33433078975368	7125	43	rub	rub	VB
nyp.33433078975368	7125	44	some	some	DT
nyp.33433078975368	7125	45	butter	butter	NN
nyp.33433078975368	7125	46	upon	upon	IN
nyp.33433078975368	7125	47	a	a	DT
nyp.33433078975368	7125	48	dish	dish	NN
nyp.33433078975368	7125	49	,	,	,
nyp.33433078975368	7125	50	and	and	CC
nyp.33433078975368	7125	51	put	put	VBN
nyp.33433078975368	7125	52	into	into	IN
nyp.33433078975368	7125	53	it	-PRON-	PRP
nyp.33433078975368	7125	54	a	a	DT
nyp.33433078975368	7125	55	layer	layer	NN
nyp.33433078975368	7125	56	of	of	IN
nyp.33433078975368	7125	57	krout	krout	NN
nyp.33433078975368	7125	58	,	,	,
nyp.33433078975368	7125	59	and	and	CC
nyp.33433078975368	7125	60	seme	seme	NNP
nyp.33433078975368	7125	61	grated	grated	NNP
nyp.33433078975368	7125	62	cheese	cheese	NN
nyp.33433078975368	7125	63	,	,	,
nyp.33433078975368	7125	64	then	then	RB
nyp.33433078975368	7125	65	a	a	DT
nyp.33433078975368	7125	66	layer	layer	NN
nyp.33433078975368	7125	67	of	of	IN
nyp.33433078975368	7125	68	pike	pike	NN
nyp.33433078975368	7125	69	,	,	,
nyp.33433078975368	7125	70	and	and	CC
nyp.33433078975368	7125	71	a	a	DT
nyp.33433078975368	7125	72	little	little	JJ
nyp.33433078975368	7125	73	sour	sour	JJ
nyp.33433078975368	7125	74	cream	cream	NN
nyp.33433078975368	7125	75	;	;	:
nyp.33433078975368	7125	76	then	then	RB
nyp.33433078975368	7125	77	krout	krout	NNP
nyp.33433078975368	7125	78	,	,	,
nyp.33433078975368	7125	79	and	and	CC
nyp.33433078975368	7125	80	so	so	RB
nyp.33433078975368	7125	81	on	on	RB
nyp.33433078975368	7125	82	till	till	IN
nyp.33433078975368	7125	83	the	the	DT
nyp.33433078975368	7125	84	dish	dish	NN
nyp.33433078975368	7125	85	be	be	VB
nyp.33433078975368	7125	86	full	full	JJ
nyp.33433078975368	7125	87	.	.	.
nyp.33433078975368	7126	1	On	on	IN
nyp.33433078975368	7126	2	the	the	DT
nyp.33433078975368	7126	3	top	top	NN
nyp.33433078975368	7126	4	put	put	VBN
nyp.33433078975368	7126	5	some	some	DT
nyp.33433078975368	7126	6	bits	bit	NNS
nyp.33433078975368	7126	7	of	of	IN
nyp.33433078975368	7126	8	butter	butter	NN
nyp.33433078975368	7126	9	,	,	,
nyp.33433078975368	7126	10	and	and	CC
nyp.33433078975368	7126	11	some	some	DT
nyp.33433078975368	7126	12	good	good	JJ
nyp.33433078975368	7126	13	broth	broth	NN
nyp.33433078975368	7126	14	or	or	CC
nyp.33433078975368	7126	15	gravy	gravy	NN
nyp.33433078975368	7126	16	;	;	:
nyp.33433078975368	7126	17	strew	strew	VB
nyp.33433078975368	7126	18	crumbs	crumb	NNS
nyp.33433078975368	7126	19	of	of	IN
nyp.33433078975368	7126	20	bread	bread	NN
nyp.33433078975368	7126	21	thickly	thickly	RB
nyp.33433078975368	7126	22	over	over	IN
nyp.33433078975368	7126	23	it	-PRON-	PRP
nyp.33433078975368	7126	24	,	,	,
nyp.33433078975368	7126	25	and	and	CC
nyp.33433078975368	7126	26	bake	bake	VB
nyp.33433078975368	7126	27	it	-PRON-	PRP
nyp.33433078975368	7126	28	half	half	PDT
nyp.33433078975368	7126	29	an	an	DT
nyp.33433078975368	7126	30	bour	bour	NNP
nyp.33433078975368	7126	31	.	.	.
nyp.33433078975368	7127	1	SPANISH	spanish	JJ
nyp.33433078975368	7127	2	PUFFS	puff	NNS
nyp.33433078975368	7127	3	.	.	.
nyp.33433078975368	7128	1	Put	put	VB
nyp.33433078975368	7128	2	into	into	IN
nyp.33433078975368	7128	3	a	a	DT
nyp.33433078975368	7128	4	sauce-	sauce-	JJ
nyp.33433078975368	7128	5	pan	pan	NN
nyp.33433078975368	7128	6	,	,	,
nyp.33433078975368	7128	7	half	half	PDT
nyp.33433078975368	7128	8	a	a	DT
nyp.33433078975368	7128	9	pint	pint	NN
nyp.33433078975368	7128	10	of	of	IN
nyp.33433078975368	7128	11	water	water	NN
nyp.33433078975368	7128	12	and	and	CC
nyp.33433078975368	7128	13	a	a	DT
nyp.33433078975368	7128	14	quarter	quarter	NN
nyp.33433078975368	7128	15	of	of	IN
nyp.33433078975368	7128	16	a	a	DT
nyp.33433078975368	7128	17	pound	pound	NN
nyp.33433078975368	7128	18	of	of	IN
nyp.33433078975368	7128	19	butter	butter	NN
nyp.33433078975368	7128	20	;	;	:
nyp.33433078975368	7128	21	stir	stir	VB
nyp.33433078975368	7128	22	it	-PRON-	PRP
nyp.33433078975368	7128	23	till	till	IN
nyp.33433078975368	7128	24	it	-PRON-	PRP
nyp.33433078975368	7128	25	boils	boil	VBZ
nyp.33433078975368	7128	26	,	,	,
nyp.33433078975368	7128	27	and	and	CC
nyp.33433078975368	7128	28	mix	mix	VB
nyp.33433078975368	7128	29	in	in	IN
nyp.33433078975368	7128	30	four	four	CD
nyp.33433078975368	7128	31	table	table	NN
nyp.33433078975368	7128	32	-	-	HYPH
nyp.33433078975368	7128	33	spoonfuls	spoonfuls	NN
nyp.33433078975368	7128	34	of	of	IN
nyp.33433078975368	7128	35	flour	flour	NN
nyp.33433078975368	7128	36	;	;	:
nyp.33433078975368	7128	37	stir	stir	VB
nyp.33433078975368	7128	38	it	-PRON-	PRP
nyp.33433078975368	7128	39	well	well	RB
nyp.33433078975368	7128	40	together	together	RB
nyp.33433078975368	7128	41	,	,	,
nyp.33433078975368	7128	42	and	and	CC
nyp.33433078975368	7128	43	add	add	VB
nyp.33433078975368	7128	44	six	six	CD
nyp.33433078975368	7128	45	yolks	yolk	NNS
nyp.33433078975368	7128	46	and	and	CC
nyp.33433078975368	7128	47	four	four	CD
nyp.33433078975368	7128	48	whites	white	NNS
nyp.33433078975368	7128	49	of	of	IN
nyp.33433078975368	7128	50	eggs	egg	NNS
nyp.33433078975368	7128	51	,	,	,
nyp.33433078975368	7128	52	two	two	CD
nyp.33433078975368	7128	53	at	at	IN
nyp.33433078975368	7128	54	a	a	DT
nyp.33433078975368	7128	55	time	time	NN
nyp.33433078975368	7128	56	;	;	:
nyp.33433078975368	7128	57	let	let	VB
nyp.33433078975368	7128	58	it	-PRON-	PRP
nyp.33433078975368	7128	59	cool	cool	VB
nyp.33433078975368	7128	60	,	,	,
nyp.33433078975368	7128	61	and	and	CC
nyp.33433078975368	7128	62	,	,	,
nyp.33433078975368	7128	63	with	with	IN
nyp.33433078975368	7128	64	a	a	DT
nyp.33433078975368	7128	65	dessert	dessert	JJ
nyp.33433078975368	7128	66	-	-	HYPH
nyp.33433078975368	7128	67	spoon	spoon	NN
nyp.33433078975368	7128	68	,	,	,
nyp.33433078975368	7128	69	drop	drop	VB
nyp.33433078975368	7128	70	it	-PRON-	PRP
nyp.33433078975368	7128	71	into	into	IN
nyp.33433078975368	7128	72	boil-	boil-	JJ
nyp.33433078975368	7128	73	ing	e	VBG
nyp.33433078975368	7128	74	clarified	clarify	VBN
nyp.33433078975368	7128	75	dripping	dripping	NN
nyp.33433078975368	7128	76	or	or	CC
nyp.33433078975368	7128	77	lard	lard	NN
nyp.33433078975368	7128	78	.	.	.
nyp.33433078975368	7129	1	To	to	TO
nyp.33433078975368	7129	2	make	make	VB
nyp.33433078975368	7129	3	ginger	ginger	NN
nyp.33433078975368	7129	4	puffs	puff	NNS
nyp.33433078975368	7129	5	,	,	,
nyp.33433078975368	7129	6	a	a	DT
nyp.33433078975368	7129	7	tea	tea	NN
nyp.33433078975368	7129	8	-	-	HYPH
nyp.33433078975368	7129	9	spoon	spoon	NN
nyp.33433078975368	7129	10	ful	ful	NN
nyp.33433078975368	7129	11	of	of	IN
nyp.33433078975368	7129	12	pounded	pound	VBN
nyp.33433078975368	7129	13	ginger	ginger	NN
nyp.33433078975368	7129	14	may	may	MD
nyp.33433078975368	7129	15	be	be	VB
nyp.33433078975368	7129	16	added	add	VBN
nyp.33433078975368	7129	17	.	.	.
nyp.33433078975368	7130	1	SPARE	spare	JJ
nyp.33433078975368	7130	2	RIB	rib	NN
nyp.33433078975368	7130	3	ROASTED	roast	VBN
nyp.33433078975368	7130	4	.	.	.
nyp.33433078975368	7131	1	See	see	VB
nyp.33433078975368	7131	2	Pork	Pork	NNP
nyp.33433078975368	7131	3	.	.	.
nyp.33433078975368	7132	1	SPICE	SPICE	NNP
nyp.33433078975368	7132	2	FOR	for	IN
nyp.33433078975368	7132	3	WHITE	WHITE	NNP
nyp.33433078975368	7132	4	SAUCE	SAUCE	NNP
nyp.33433078975368	7132	5	.	.	.
nyp.33433078975368	7133	1	Pound	pound	NN
nyp.33433078975368	7133	2	two	two	CD
nyp.33433078975368	7133	3	ounces	ounce	NNS
nyp.33433078975368	7133	4	of	of	IN
nyp.33433078975368	7133	5	ye\'per	ye\'per	NN
nyp.33433078975368	7133	6	,	,	,
nyp.33433078975368	7133	7	a	a	DT
nyp.33433078975368	7133	8	quarter	quarter	NN
nyp.33433078975368	7133	9	of	of	IN
nyp.33433078975368	7133	10	an	an	DT
nyp.33433078975368	7133	11	ounce	ounce	NN
nyp.33433078975368	7133	12	of	of	IN
nyp.33433078975368	7133	13	mace	mace	NN
nyp.33433078975368	7133	14	,	,	,
nyp.33433078975368	7133	15	g	g	NNP
nyp.33433078975368	7133	16	;	;	:
nyp.33433078975368	7133	17	ate	eat	VBD
nyp.33433078975368	7133	18	one	one	CD
nyp.33433078975368	7133	19	nutmeg	nutmeg	NN
nyp.33433078975368	7133	20	,	,	,
nyp.33433078975368	7133	21	and	and	CC
nyp.33433078975368	7133	22	the	the	DT
nyp.33433078975368	7133	23	peel	peel	NN
nyp.33433078975368	7133	24	of	of	IN
nyp.33433078975368	7133	25	one	one	CD
nyp.33433078975368	7133	26	lemon	lemon	NN
nyp.33433078975368	7133	27	;	;	:
nyp.33433078975368	7133	28	mix	mix	VB
nyp.33433078975368	7133	29	all	all	RB
nyp.33433078975368	7133	30	together	together	RB
nyp.33433078975368	7133	31	in	in	IN
nyp.33433078975368	7133	32	a	a	DT
nyp.33433078975368	7133	33	buttle	buttle	NN
nyp.33433078975368	7133	34	.	.	.
nyp.33433078975368	7134	1	SPICE	SPICE	NNP
nyp.33433078975368	7134	2	FOR	for	IN
nyp.33433078975368	7134	3	GENERAL	general	JJ
nyp.33433078975368	7134	4	USE	use	NN
nyp.33433078975368	7134	5	.	.	.
nyp.33433078975368	7135	1	One	one	CD
nyp.33433078975368	7135	2	ounce	ounce	NN
nyp.33433078975368	7135	3	and	and	CC
nyp.33433078975368	7135	4	a	a	DT
nyp.33433078975368	7135	5	half	half	NN
nyp.33433078975368	7135	6	of	of	IN
nyp.33433078975368	7135	7	pepper	pepper	NN
nyp.33433078975368	7135	8	,	,	,
nyp.33433078975368	7135	9	cinuamon	cinuamon	NNP
nyp.33433078975368	7135	10	,	,	,
nyp.33433078975368	7135	11	nut-	nut-	NNP
nyp.33433078975368	7135	12	meg	meg	NNP
nyp.33433078975368	7135	13	,	,	,
nyp.33433078975368	7135	14	and	and	CC
nyp.33433078975368	7135	15	ginger	ginger	NN
nyp.33433078975368	7135	16	,	,	,
nyp.33433078975368	7135	17	half	half	PDT
nyp.33433078975368	7135	18	an	an	DT
nyp.33433078975368	7135	19	ounce	ounce	NN
nyp.33433078975368	7135	20	each	each	DT
nyp.33433078975368	7135	21	,	,	,
nyp.33433078975368	7135	22	and	and	CC
nyp.33433078975368	7135	23	eight	eight	CD
nyp.33433078975368	7135	24	cloves	clove	NNS
nyp.33433078975368	7135	25	;	;	:
nyp.33433078975368	7135	26	pound	pound	NN
nyp.33433078975368	7135	27	and	and	CC
nyp.33433078975368	7135	28	mix	mix	VB
nyp.33433078975368	7135	29	all	all	RB
nyp.33433078975368	7135	30	together	together	RB
nyp.33433078975368	7135	31	in	in	IN
nyp.33433078975368	7135	32	a	a	DT
nyp.33433078975368	7135	33	bottle	bottle	NN
nyp.33433078975368	7135	34	.	.	.
nyp.33433078975368	7136	1	A	a	DT
nyp.33433078975368	7136	2	little	little	JJ
nyp.33433078975368	7136	3	of	of	IN
nyp.33433078975368	7136	4	each	each	DT
nyp.33433078975368	7136	5	kind	kind	NN
nyp.33433078975368	7136	6	of	of	IN
nyp.33433078975368	7136	7	spice	spice	NN
nyp.33433078975368	7136	8	should	should	MD
nyp.33433078975368	7136	9	be	be	VB
nyp.33433078975368	7136	10	well	well	RB
nyp.33433078975368	7136	11	dried	dry	VBN
nyp.33433078975368	7136	12	,	,	,
nyp.33433078975368	7136	13	pounded	pound	VBN
nyp.33433078975368	7136	14	,	,	,
nyp.33433078975368	7136	15	and	and	CC
nyp.33433078975368	7136	16	kept	keep	VBD
nyp.33433078975368	7136	17	separately	separately	RB
nyp.33433078975368	7136	18	in	in	IN
nyp.33433078975368	7136	19	small	small	JJ
nyp.33433078975368	7136	20	bottles	bottle	NNS
nyp.33433078975368	7136	21	,	,	,
nyp.33433078975368	7136	22	which	which	WDT
nyp.33433078975368	7136	23	should	should	MD
nyp.33433078975368	7136	24	be	be	VB
nyp.33433078975368	7136	25	labelled	label	VBN
nyp.33433078975368	7136	26	.	.	.
nyp.33433078975368	7137	1	SPINACH	SPINACH	NNP
nyp.33433078975368	7137	2	,	,	,
nyp.33433078975368	7137	3	TO	to	IN
nyp.33433078975368	7137	4	DRESS	dress	VB
nyp.33433078975368	7137	5	.	.	.
nyp.33433078975368	7138	1	Pick	pick	VB
nyp.33433078975368	7138	2	the	the	DT
nyp.33433078975368	7138	3	spinach	spinach	NN
nyp.33433078975368	7138	4	with	with	IN
nyp.33433078975368	7138	5	great	great	JJ
nyp.33433078975368	7138	6	care	care	NN
nyp.33433078975368	7138	7	;	;	:
nyp.33433078975368	7138	8	strip	strip	VB
nyp.33433078975368	7138	9	the	the	DT
nyp.33433078975368	7138	10	leaves	leave	NNS
nyp.33433078975368	7138	11	from	from	IN
nyp.33433078975368	7138	12	the	the	DT
nyp.33433078975368	7138	13	stalks	stalk	NNS
nyp.33433078975368	7138	14	,	,	,
nyp.33433078975368	7138	15	and	and	CC
nyp.33433078975368	7138	16	wash	wash	VB
nyp.33433078975368	7138	17	it	-PRON-	PRP
nyp.33433078975368	7138	18	in	in	IN
nyp.33433078975368	7138	19	several	several	JJ
nyp.33433078975368	7138	20	wa-	wa-	CD
nyp.33433078975368	7138	21	ters	ter	NNS
nyp.33433078975368	7138	22	,	,	,
nyp.33433078975368	7138	23	till	till	IN
nyp.33433078975368	7138	24	perfectly	perfectly	RB
nyp.33433078975368	7138	25	clean	clean	JJ
nyp.33433078975368	7138	26	;	;	:
nyp.33433078975368	7138	27	boil	boil	VB
nyp.33433078975368	7138	28	the	the	DT
nyp.33433078975368	7138	29	spinach	spinach	NN
nyp.33433078975368	7138	30	in	in	IN
nyp.33433078975368	7138	31	salt	salt	NN
nyp.33433078975368	7138	32	and	and	CC
nyp.33433078975368	7138	33	water	water	NN
nyp.33433078975368	7138	34	;	;	:
nyp.33433078975368	7138	35	drain	drain	VB
nyp.33433078975368	7138	36	it	-PRON-	PRP
nyp.33433078975368	7138	37	well	well	RB
nyp.33433078975368	7138	38	;	;	:
nyp.33433078975368	7138	39	pound	pound	VB
nyp.33433078975368	7138	40	it	-PRON-	PRP
nyp.33433078975368	7138	41	in	in	IN
nyp.33433078975368	7138	42	a	a	DT
nyp.33433078975368	7138	43	mortar	mortar	NN
nyp.33433078975368	7138	44	,	,	,
nyp.33433078975368	7138	45	and	and	CC
nyp.33433078975368	7138	46	put	put	VBD
nyp.33433078975368	7138	47	it	-PRON-	PRP
nyp.33433078975368	7138	48	into	into	IN
nyp.33433078975368	7138	49	a	a	DT
nyp.33433078975368	7138	50	stewpau	stewpau	NN
nyp.33433078975368	7138	51	with	with	IN
nyp.33433078975368	7138	52	a	a	DT
nyp.33433078975368	7138	53	little	little	JJ
nyp.33433078975368	7138	54	butter	butter	NN
nyp.33433078975368	7138	55	and	and	CC
nyp.33433078975368	7138	56	broth	broth	NN
nyp.33433078975368	7138	57	,	,	,
nyp.33433078975368	7138	58	and	and	CC
nyp.33433078975368	7138	59	let	let	VB
nyp.33433078975368	7138	60	it	-PRON-	PRP
nyp.33433078975368	7138	61	stew	stew	VB
nyp.33433078975368	7138	62	over	over	IN
nyp.33433078975368	7138	63	a	a	DT
nyp.33433078975368	7138	64	slow	slow	JJ
nyp.33433078975368	7138	65	fire	fire	NN
nyp.33433078975368	7138	66	for	for	IN
nyp.33433078975368	7138	67	three	three	CD
nyp.33433078975368	7138	68	-	-	HYPH
nyp.33433078975368	7138	69	quarters	quarter	NNS
nyp.33433078975368	7138	70	of	of	IN
nyp.33433078975368	7138	71	an	an	DT
nyp.33433078975368	7138	72	hour	hour	NN
nyp.33433078975368	7138	73	,	,	,
nyp.33433078975368	7138	74	till	till	IN
nyp.33433078975368	7138	75	it	-PRON-	PRP
nyp.33433078975368	7138	76	he	-PRON-	PRP
nyp.33433078975368	7138	77	very	very	RB
nyp.33433078975368	7138	78	dry	dry	JJ
nyp.33433078975368	7138	79	;	;	:
nyp.33433078975368	7138	80	then	then	RB
nyp.33433078975368	7138	81	add	add	VB
nyp.33433078975368	7138	82	a	a	DT
nyp.33433078975368	7138	83	quarter	quarter	NN
nyp.33433078975368	7138	84	of	of	IN
nyp.33433078975368	7138	85	a	a	DT
nyp.33433078975368	7138	86	pound	pound	NN
nyp.33433078975368	7138	87	of	of	IN
nyp.33433078975368	7138	88	fresh	fresh	JJ
nyp.33433078975368	7138	89	butter	butter	NN
nyp.33433078975368	7138	90	,	,	,
nyp.33433078975368	7138	91	with	with	IN
nyp.33433078975368	7138	92	salt	salt	NN
nyp.33433078975368	7138	93	and	and	CC
nyp.33433078975368	7138	94	grated	grate	VBN
nyp.33433078975368	7138	95	nutmeg	nutmeg	NN
nyp.33433078975368	7138	96	;	;	:
nyp.33433078975368	7138	97	work	work	VB
nyp.33433078975368	7138	98	the	the	DT
nyp.33433078975368	7138	99	spinach	spinach	NN
nyp.33433078975368	7138	100	well	well	RB
nyp.33433078975368	7138	101	,	,	,
nyp.33433078975368	7138	102	till	till	IN
nyp.33433078975368	7138	103	it	-PRON-	PRP
nyp.33433078975368	7138	104	is	be	VBZ
nyp.33433078975368	7138	105	thick	thick	JJ
nyp.33433078975368	7138	106	,	,	,
nyp.33433078975368	7138	107	but	but	CC
nyp.33433078975368	7138	108	take	take	VB
nyp.33433078975368	7138	109	care	care	VB
nyp.33433078975368	7138	110	the	the	DT
nyp.33433078975368	7138	111	butter	butter	NN
nyp.33433078975368	7138	112	does	do	VBZ
nyp.33433078975368	7138	113	not	not	RB
nyp.33433078975368	7138	114	turn	turn	VB
nyp.33433078975368	7138	115	to	to	IN
nyp.33433078975368	7138	116	oil	oil	NN
nyp.33433078975368	7138	117	.	.	.
nyp.33433078975368	7139	1	Garnish	garnish	VB
nyp.33433078975368	7139	2	with	with	IN
nyp.33433078975368	7139	3	fried	fry	VBN
nyp.33433078975368	7139	4	toasts	toast	NNS
nyp.33433078975368	7139	5	of	of	IN
nyp.33433078975368	7139	6	bread	bread	NN
nyp.33433078975368	7139	7	,	,	,
nyp.33433078975368	7139	8	which	which	WDT
nyp.33433078975368	7139	9	may	may	MD
nyp.33433078975368	7139	10	Ihi	Ihi	NNP
nyp.33433078975368	7139	11	cut	cut	VB
nyp.33433078975368	7139	12	like	like	IN
nyp.33433078975368	7139	13	cock	cock	NN
nyp.33433078975368	7139	14	's	's	POS
nyp.33433078975368	7139	15	combs	comb	NNS
nyp.33433078975368	7139	16	,	,	,
nyp.33433078975368	7139	17	or	or	CC
nyp.33433078975368	7139	18	in	in	IN
nyp.33433078975368	7139	19	any	any	DT
nyp.33433078975368	7139	20	other	other	JJ
nyp.33433078975368	7139	21	form	form	NN
nyp.33433078975368	7139	22	.	.	.
nyp.33433078975368	7140	1	SPINACH	spinach	NN
nyp.33433078975368	7140	2	,	,	,
nyp.33433078975368	7140	3	TO	to	TO
nyp.33433078975368	7140	4	BOIL	boil	VB
nyp.33433078975368	7140	5	.	.	.
nyp.33433078975368	7141	1	(	(	-LRB-
nyp.33433078975368	7141	2	1	1	LS
nyp.33433078975368	7141	3	)	)	-RRB-
nyp.33433078975368	7141	4	Pick	pick	VB
nyp.33433078975368	7141	5	it	-PRON-	PRP
nyp.33433078975368	7141	6	very	very	RB
nyp.33433078975368	7141	7	carefully	carefully	RB
nyp.33433078975368	7141	8	,	,	,
nyp.33433078975368	7141	9	and	and	CC
nyp.33433078975368	7141	10	wash	wash	VB
nyp.33433078975368	7141	11	it	-PRON-	PRP
nyp.33433078975368	7141	12	thoroughly	thoroughly	RB
nyp.33433078975368	7141	13	two	two	CD
nyp.33433078975368	7141	14	or	or	CC
nyp.33433078975368	7141	15	three	three	CD
nyp.33433078975368	7141	16	times	time	NNS
nyp.33433078975368	7141	17	in	in	IN
nyp.33433078975368	7141	18	plenty	plenty	NN
nyp.33433078975368	7141	19	of	of	IN
nyp.33433078975368	7141	20	cold	cold	JJ
nyp.33433078975368	7141	21	water	water	NN
nyp.33433078975368	7141	22	,	,	,
nyp.33433078975368	7141	23	then	then	RB
nyp.33433078975368	7141	24	put	put	VB
nyp.33433078975368	7141	25	it	-PRON-	PRP
nyp.33433078975368	7141	26	on	on	RP
nyp.33433078975368	7141	27	in	in	IN
nyp.33433078975368	7141	28	boiling	boil	VBG
nyp.33433078975368	7141	29	water	water	NN
nyp.33433078975368	7141	30	with	with	IN
nyp.33433078975368	7141	31	a	a	DT
nyp.33433078975368	7141	32	little	little	JJ
nyp.33433078975368	7141	33	salt	salt	NN
nyp.33433078975368	7141	34	;	;	:
nyp.33433078975368	7141	35	let	let	VB
nyp.33433078975368	7141	36	it	-PRON-	PRP
nyp.33433078975368	7141	37	boil	boil	VB
nyp.33433078975368	7141	38	nearly	nearly	RB
nyp.33433078975368	7141	39	twenty	twenty	CD
nyp.33433078975368	7141	40	minutes	minute	NNS
nyp.33433078975368	7141	41	,	,	,
nyp.33433078975368	7141	42	put	put	VBD
nyp.33433078975368	7141	43	it	-PRON-	PRP
nyp.33433078975368	7141	44	into	into	IN
nyp.33433078975368	7141	45	a	a	DT
nyp.33433078975368	7141	46	cullender	cullender	NN
nyp.33433078975368	7141	47	,	,	,
nyp.33433078975368	7141	48	hold	hold	VB
nyp.33433078975368	7141	49	it	-PRON-	PRP
nyp.33433078975368	7141	50	under	under	IN
nyp.33433078975368	7141	51	the	the	DT
nyp.33433078975368	7141	52	water	water	NN
nyp.33433078975368	7141	53	cock	cock	NN
nyp.33433078975368	7141	54	,	,	,
nyp.33433078975368	7141	55	and	and	CC
nyp.33433078975368	7141	56	let	let	VB
nyp.33433078975368	7141	57	the	the	DT
nyp.33433078975368	7141	58	water	water	NN
nyp.33433078975368	7141	59	run	run	VB
nyp.33433078975368	7141	60	on	on	IN
nyp.33433078975368	7141	61	it	-PRON-	PRP
nyp.33433078975368	7141	62	for	for	IN
nyp.33433078975368	7141	63	a	a	DT
nyp.33433078975368	7141	64	minute	minute	NN
nyp.33433078975368	7141	65	;	;	:
nyp.33433078975368	7141	66	put	put	VB
nyp.33433078975368	7141	67	it	-PRON-	PRP
nyp.33433078975368	7141	68	into	into	IN
nyp.33433078975368	7141	69	a	a	DT
nyp.33433078975368	7141	70	saucepan	saucepan	NN
nyp.33433078975368	7141	71	,	,	,
nyp.33433078975368	7141	72	beat	beat	VBD
nyp.33433078975368	7141	73	it	-PRON-	PRP
nyp.33433078975368	7141	74	perfectly	perfectly	RB
nyp.33433078975368	7141	75	smooth	smooth	JJ
nyp.33433078975368	7141	76	with	with	IN
nyp.33433078975368	7141	77	a	a	DT
nyp.33433078975368	7141	78	beater	beater	NN
nyp.33433078975368	7141	79	or	or	CC
nyp.33433078975368	7141	80	with	with	IN
nyp.33433078975368	7141	81	a	a	DT
nyp.33433078975368	7141	82	wooden	wooden	JJ
nyp.33433078975368	7141	83	spoon	spoon	NN
nyp.33433078975368	7141	84	,	,	,
nyp.33433078975368	7141	85	add	add	VB
nyp.33433078975368	7141	86	a	a	DT
nyp.33433078975368	7141	87	bit	bit	NN
nyp.33433078975368	7141	88	of	of	IN
nyp.33433078975368	7141	89	butter	butter	NN
nyp.33433078975368	7141	90	,	,	,
nyp.33433078975368	7141	91	and	and	CC
nyp.33433078975368	7141	92	three	three	CD
nyp.33433078975368	7141	93	table	table	NN
nyp.33433078975368	7141	94	-	-	HYPH
nyp.33433078975368	7141	95	spoonfuls	spoonfuls	NN
nyp.33433078975368	7141	96	of	of	IN
nyp.33433078975368	7141	97	cream	cream	NN
nyp.33433078975368	7141	98	;	;	:
nyp.33433078975368	7141	99	mtx	mtx	NNP
nyp.33433078975368	7141	100	it	-PRON-	PRP
nyp.33433078975368	7141	101	well	well	RB
nyp.33433078975368	7141	102	together	together	RB
nyp.33433078975368	7141	103	,	,	,
nyp.33433078975368	7141	104	and	and	CC
nyp.33433078975368	7141	105	make	make	VB
nyp.33433078975368	7141	106	it	-PRON-	PRP
nyp.33433078975368	7141	107	hot	hot	JJ
nyp.33433078975368	7141	108	before	before	IN
nyp.33433078975368	7141	109	serving	serve	VBG
nyp.33433078975368	7141	110	.	.	.
nyp.33433078975368	7142	1	When	when	WRB
nyp.33433078975368	7142	2	dished	dish	VBN
nyp.33433078975368	7142	3	,	,	,
nyp.33433078975368	7142	4	it	-PRON-	PRP
nyp.33433078975368	7142	5	is	be	VBZ
nyp.33433078975368	7142	6	scored	score	VBN
nyp.33433078975368	7142	7	in	in	IN
nyp.33433078975368	7142	8	squares	square	NNS
nyp.33433078975368	7142	9	with	with	IN
nyp.33433078975368	7142	10	the	the	DT
nyp.33433078975368	7142	11	back	back	NN
nyp.33433078975368	7142	12	of	of	IN
nyp.33433078975368	7142	13	a	a	DT
nyp.33433078975368	7142	14	knife	knife	NN
nyp.33433078975368	7142	15	.	.	.
nyp.33433078975368	7143	1	SPINACH	spinach	NN
nyp.33433078975368	7143	2	,	,	,
nyp.33433078975368	7143	3	TO	to	TO
nyp.33433078975368	7143	4	BOIL	boil	VB
nyp.33433078975368	7143	5	.	.	.
nyp.33433078975368	7144	1	(	(	-LRB-
nyp.33433078975368	7144	2	2	2	LS
nyp.33433078975368	7144	3	)	)	-RRB-
nyp.33433078975368	7144	4	After	after	IN
nyp.33433078975368	7144	5	being	be	VBG
nyp.33433078975368	7144	6	nicely	nicely	RB
nyp.33433078975368	7144	7	picked	pick	VBN
nyp.33433078975368	7144	8	and	and	CC
nyp.33433078975368	7144	9	well	well	RB
nyp.33433078975368	7144	10	washed	wash	VBN
nyp.33433078975368	7144	11	,	,	,
nyp.33433078975368	7144	12	put	put	VBD
nyp.33433078975368	7144	13	it	-PRON-	PRP
nyp.33433078975368	7144	14	into	into	IN
nyp.33433078975368	7144	15	a	a	DT
nyp.33433078975368	7144	16	saucepan	saucepan	NN
nyp.33433078975368	7144	17	,	,	,
nyp.33433078975368	7144	18	with	with	IN
nyp.33433078975368	7144	19	no	no	DT
nyp.33433078975368	7144	20	more	more	JJR
nyp.33433078975368	7144	21	water	water	NN
nyp.33433078975368	7144	22	than	than	IN
nyp.33433078975368	7144	23	adheres	adhere	VBZ
nyp.33433078975368	7144	24	to	to	IN
nyp.33433078975368	7144	25	it	-PRON-	PRP
nyp.33433078975368	7144	26	;	;	:
nyp.33433078975368	7144	27	add	add	VB
nyp.33433078975368	7144	28	a	a	DT
nyp.33433078975368	7144	29	little	little	JJ
nyp.33433078975368	7144	30	salt	salt	NN
nyp.33433078975368	7144	31	;	;	:
nyp.33433078975368	7144	32	cover	cover	VB
nyp.33433078975368	7144	33	the	the	DT
nyp.33433078975368	7144	34	pan	pan	NN
nyp.33433078975368	7144	35	closely	closely	RB
nyp.33433078975368	7144	36	,	,	,
nyp.33433078975368	7144	37	and	and	CC
nyp.33433078975368	7144	38	boil	boil	VB
nyp.33433078975368	7144	39	it	-PRON-	PRP
nyp.33433078975368	7144	40	till	till	IN
nyp.33433078975368	7144	41	tender	tender	NN
nyp.33433078975368	7144	42	,	,	,
nyp.33433078975368	7144	43	frequent-	frequent-	JJ
nyp.33433078975368	7144	44	ly	ly	XX
nyp.33433078975368	7144	45	shaking	shake	VBG
nyp.33433078975368	7144	46	it	-PRON-	PRP
nyp.33433078975368	7144	47	;	;	:
nyp.33433078975368	7144	48	beat	beat	VB
nyp.33433078975368	7144	49	it	-PRON-	PRP
nyp.33433078975368	7144	50	quite	quite	RB
nyp.33433078975368	7144	51	smooth	smooth	JJ
nyp.33433078975368	7144	52	,	,	,
nyp.33433078975368	7144	53	adding	add	VBG
nyp.33433078975368	7144	54	butter	butter	NN
nyp.33433078975368	7144	55	and	and	CC
nyp.33433078975368	7144	56	cream	cream	NN
nyp.33433078975368	7144	57	,	,	,
nyp.33433078975368	7144	58	and	and	CC
nyp.33433078975368	7144	59	make	make	VB
nyp.33433078975368	7144	60	it	-PRON-	PRP
nyp.33433078975368	7144	61	quite	quite	RB
nyp.33433078975368	7144	62	hot	hot	JJ
nyp.33433078975368	7144	63	.	.	.
nyp.33433078975368	7145	1	Spinach	spinach	NN
nyp.33433078975368	7145	2	may	may	MD
nyp.33433078975368	7145	3	be	be	VB
nyp.33433078975368	7145	4	served	serve	VBN
nyp.33433078975368	7145	5	with	with	IN
nyp.33433078975368	7145	6	poached	poach	VBN
nyp.33433078975368	7145	7	eggs	egg	NNS
nyp.33433078975368	7145	8	,	,	,
nyp.33433078975368	7145	9	or	or	CC
nyp.33433078975368	7145	10	fried	fry	VBN
nyp.33433078975368	7145	11	sausages	sausage	NNS
nyp.33433078975368	7145	12	laid	lay	VBN
nyp.33433078975368	7145	13	on	on	IN
nyp.33433078975368	7145	14	it	-PRON-	PRP
nyp.33433078975368	7145	15	.	.	.
nyp.33433078975368	7146	1	When	when	WRB
nyp.33433078975368	7146	2	the	the	DT
nyp.33433078975368	7146	3	spinach	spinach	NN
nyp.33433078975368	7146	4	is	be	VBZ
nyp.33433078975368	7146	5	bitter	bitter	JJ
nyp.33433078975368	7146	6	,	,	,
nyp.33433078975368	7146	7	it	-PRON-	PRP
nyp.33433078975368	7146	8	is	be	VBZ
nyp.33433078975368	7146	9	prefera-	prefera-	JJ
nyp.33433078975368	7146	10	ble	ble	NN
nyp.33433078975368	7146	11	to	to	TO
nyp.33433078975368	7146	12	boil	boil	VB
nyp.33433078975368	7146	13	it	-PRON-	PRP
nyp.33433078975368	7146	14	in	in	IN
nyp.33433078975368	7146	15	water	water	NN
nyp.33433078975368	7146	16	.	.	.
nyp.33433078975368	7147	1	SPINACH	SPINACH	NNP
nyp.33433078975368	7147	2	TOASTS	toast	NNS
nyp.33433078975368	7147	3	.	.	.
nyp.33433078975368	7148	1	Boil	boil	VB
nyp.33433078975368	7148	2	some	some	DT
nyp.33433078975368	7148	3	spi-	spi-	XX
nyp.33433078975368	7148	4	nach	nach	NN
nyp.33433078975368	7148	5	for	for	IN
nyp.33433078975368	7148	6	a	a	DT
nyp.33433078975368	7148	7	quarter	quarter	NN
nyp.33433078975368	7148	8	of	of	IN
nyp.33433078975368	7148	9	an	an	DT
nyp.33433078975368	7148	10	hour	hour	NN
nyp.33433078975368	7148	11	;	;	:
nyp.33433078975368	7148	12	then	then	RB
nyp.33433078975368	7148	13	squeeze	squeeze	VB
nyp.33433078975368	7148	14	out	out	RP
nyp.33433078975368	7148	15	all	all	PDT
nyp.33433078975368	7148	16	the	the	DT
nyp.33433078975368	7148	17	water	water	NN
nyp.33433078975368	7148	18	,	,	,
nyp.33433078975368	7148	19	chop	chop	VB
nyp.33433078975368	7148	20	it	-PRON-	PRP
nyp.33433078975368	7148	21	small	small	JJ
nyp.33433078975368	7148	22	,	,	,
nyp.33433078975368	7148	23	and	and	CC
nyp.33433078975368	7148	24	put	put	VBD
nyp.33433078975368	7148	25	it	-PRON-	PRP
nyp.33433078975368	7148	26	into	into	IN
nyp.33433078975368	7148	27	a	a	DT
nyp.33433078975368	7148	28	mortar	mortar	NN
nyp.33433078975368	7148	29	,	,	,
nyp.33433078975368	7148	30	with	with	IN
nyp.33433078975368	7148	31	three	three	CD
nyp.33433078975368	7148	32	or	or	CC
nyp.33433078975368	7148	33	four	four	CD
nyp.33433078975368	7148	34	spoonfuls	spoonful	NNS
nyp.33433078975368	7148	35	of	of	IN
nyp.33433078975368	7148	36	apple	apple	NN
nyp.33433078975368	7148	37	marmalade	marmalade	NN
nyp.33433078975368	7148	38	,	,	,
nyp.33433078975368	7148	39	the	the	DT
nyp.33433078975368	7148	40	yolks	yolk	NNS
nyp.33433078975368	7148	41	of	of	IN
nyp.33433078975368	7148	42	four	four	CD
nyp.33433078975368	7148	43	hard-	hard-	NN
nyp.33433078975368	7148	44	boiled	boil	VBN
nyp.33433078975368	7148	45	,	,	,
nyp.33433078975368	7148	46	and	and	CC
nyp.33433078975368	7148	47	three	three	CD
nyp.33433078975368	7148	48	raw	raw	JJ
nyp.33433078975368	7148	49	eggs	egg	NNS
nyp.33433078975368	7148	50	,	,	,
nyp.33433078975368	7148	51	two	two	CD
nyp.33433078975368	7148	52	biscuits	biscuit	NNS
nyp.33433078975368	7148	53	SPR	SPR	NNP
nyp.33433078975368	7148	54	STO	STO	NNP
nyp.33433078975368	7148	55	215	215	CD
nyp.33433078975368	7148	56	soaked	soak	VBN
nyp.33433078975368	7148	57	m	m	CD
nyp.33433078975368	7148	58	cream	cream	NN
nyp.33433078975368	7148	59	,	,	,
nyp.33433078975368	7148	60	sugar	sugar	NN
nyp.33433078975368	7148	61	,	,	,
nyp.33433078975368	7148	62	and	and	CC
nyp.33433078975368	7148	63	a	a	DT
nyp.33433078975368	7148	64	pmch	pmch	NN
nyp.33433078975368	7148	65	of	of	IN
nyp.33433078975368	7148	66	salt	salt	NN
nyp.33433078975368	7148	67	;	;	:
nyp.33433078975368	7148	68	J	J	NNP
nyp.33433078975368	7148	69	pound	pound	VBP
nyp.33433078975368	7148	70	all	all	PDT
nyp.33433078975368	7148	71	these	these	DT
nyp.33433078975368	7148	72	together	together	RB
nyp.33433078975368	7148	73	to	to	IN
nyp.33433078975368	7148	74	a	a	DT
nyp.33433078975368	7148	75	paste	paste	NN
nyp.33433078975368	7148	76	,	,	,
nyp.33433078975368	7148	77	put	put	VB
nyp.33433078975368	7148	78	it	-PRON-	PRP
nyp.33433078975368	7148	79	;	;	:
nyp.33433078975368	7148	80	nto	nto	VB
nyp.33433078975368	7148	81	a	a	DT
nyp.33433078975368	7148	82	dish	dish	NN
nyp.33433078975368	7148	83	,	,	,
nyp.33433078975368	7148	84	and	and	CC
nyp.33433078975368	7148	85	mix	mix	VB
nyp.33433078975368	7148	86	with	with	IN
nyp.33433078975368	7148	87	it	-PRON-	PRP
nyp.33433078975368	7148	88	a	a	DT
nyp.33433078975368	7148	89	few	few	JJ
nyp.33433078975368	7148	90	dry	dry	JJ
nyp.33433078975368	7148	91	cur-	cur-	NN
nyp.33433078975368	7148	92	rants	rant	NNS
nyp.33433078975368	7148	93	,	,	,
nyp.33433078975368	7148	94	and	and	CC
nyp.33433078975368	7148	95	three	three	CD
nyp.33433078975368	7148	96	or	or	CC
nyp.33433078975368	7148	97	four	four	CD
nyp.33433078975368	7148	98	spoonfuls	spoonful	NNS
nyp.33433078975368	7148	99	of	of	IN
nyp.33433078975368	7148	100	melted	melt	VBN
nyp.33433078975368	7148	101	butter	butter	NN
nyp.33433078975368	7148	102	.	.	.
nyp.33433078975368	7149	1	Cut	cut	VB
nyp.33433078975368	7149	2	some	some	DT
nyp.33433078975368	7149	3	slices	slice	NNS
nyp.33433078975368	7149	4	of	of	IN
nyp.33433078975368	7149	5	bread	bread	NN
nyp.33433078975368	7149	6	half	half	PDT
nyp.33433078975368	7149	7	an	an	DT
nyp.33433078975368	7149	8	inch	inch	NN
nyp.33433078975368	7149	9	thick	thick	JJ
nyp.33433078975368	7149	10	,	,	,
nyp.33433078975368	7149	11	four	four	CD
nyp.33433078975368	7149	12	inches	inch	NNS
nyp.33433078975368	7149	13	long	long	JJ
nyp.33433078975368	7149	14	,	,	,
nyp.33433078975368	7149	15	and	and	CC
nyp.33433078975368	7149	16	two	two	CD
nyp.33433078975368	7149	17	broad	broad	JJ
nyp.33433078975368	7149	18	;	;	:
nyp.33433078975368	7149	19	toast	toast	VB
nyp.33433078975368	7149	20	them	-PRON-	PRP
nyp.33433078975368	7149	21	nicely	nicely	RB
nyp.33433078975368	7149	22	,	,	,
nyp.33433078975368	7149	23	and	and	CC
nyp.33433078975368	7149	24	spread	spread	VBD
nyp.33433078975368	7149	25	the	the	DT
nyp.33433078975368	7149	26	spinach	spinach	NN
nyp.33433078975368	7149	27	,	,	,
nyp.33433078975368	7149	28	&	&	CC
nyp.33433078975368	7149	29	c.	c.	NNP
nyp.33433078975368	7149	30	over	over	IN
nyp.33433078975368	7149	31	them	-PRON-	PRP
nyp.33433078975368	7149	32	,	,	,
nyp.33433078975368	7149	33	to	to	IN
nyp.33433078975368	7149	34	the	the	DT
nyp.33433078975368	7149	35	thickness	thickness	NN
nyp.33433078975368	7149	36	of	of	IN
nyp.33433078975368	7149	37	half	half	PDT
nyp.33433078975368	7149	38	an	an	DT
nyp.33433078975368	7149	39	inch	inch	NN
nyp.33433078975368	7149	40	,	,	,
nyp.33433078975368	7149	41	wash	wash	VB
nyp.33433078975368	7149	42	each	each	DT
nyp.33433078975368	7149	43	over	over	RP
nyp.33433078975368	7149	44	with	with	IN
nyp.33433078975368	7149	45	white	white	NN
nyp.33433078975368	7149	46	of	of	IN
nyp.33433078975368	7149	47	egg	egg	NN
nyp.33433078975368	7149	48	;	;	:
nyp.33433078975368	7149	49	place	place	VB
nyp.33433078975368	7149	50	the	the	DT
nyp.33433078975368	7149	51	toasts	toast	NNS
nyp.33433078975368	7149	52	on	on	IN
nyp.33433078975368	7149	53	a	a	DT
nyp.33433078975368	7149	54	baking	baking	NN
nyp.33433078975368	7149	55	-	-	HYPH
nyp.33433078975368	7149	56	tin	tin	NN
nyp.33433078975368	7149	57	(	(	-LRB-
nyp.33433078975368	7149	58	well	well	UH
nyp.33433078975368	7149	59	butter-	butter-	NNP
nyp.33433078975368	7149	60	ed	ed	NNP
nyp.33433078975368	7149	61	)	)	-RRB-
nyp.33433078975368	7149	62	and	and	CC
nyp.33433078975368	7149	63	bake	bake	VB
nyp.33433078975368	7149	64	them	-PRON-	PRP
nyp.33433078975368	7149	65	for	for	IN
nyp.33433078975368	7149	66	half	half	PDT
nyp.33433078975368	7149	67	an	an	DT
nyp.33433078975368	7149	68	hour	hour	NN
nyp.33433078975368	7149	69	.	.	.
nyp.33433078975368	7150	1	When	when	WRB
nyp.33433078975368	7150	2	done	do	VBN
nyp.33433078975368	7150	3	,	,	,
nyp.33433078975368	7150	4	grate	grate	NN
nyp.33433078975368	7150	5	nutmeg	nutmeg	NN
nyp.33433078975368	7150	6	,	,	,
nyp.33433078975368	7150	7	and	and	CC
nyp.33433078975368	7150	8	squeeze	squeeze	VB
nyp.33433078975368	7150	9	orange	orange	NN
nyp.33433078975368	7150	10	-	-	HYPH
nyp.33433078975368	7150	11	juice	juice	NN
nyp.33433078975368	7150	12	over	over	IN
nyp.33433078975368	7150	13	them	-PRON-	PRP
nyp.33433078975368	7150	14	,	,	,
nyp.33433078975368	7150	15	and	and	CC
nyp.33433078975368	7150	16	serve	serve	VBP
nyp.33433078975368	7150	17	.	.	.
nyp.33433078975368	7151	1	SPRATS	SPRATS	NNP
nyp.33433078975368	7151	2	,	,	,
nyp.33433078975368	7151	3	TO	to	TO
nyp.33433078975368	7151	4	BAKE	bake	VB
nyp.33433078975368	7151	5	.	.	.
nyp.33433078975368	7152	1	Clean	clean	VB
nyp.33433078975368	7152	2	them	-PRON-	PRP
nyp.33433078975368	7152	3	;	;	:
nyp.33433078975368	7152	4	take	take	VB
nyp.33433078975368	7152	5	off	off	RP
nyp.33433078975368	7152	6	the	the	DT
nyp.33433078975368	7152	7	heads	head	NNS
nyp.33433078975368	7152	8	;	;	,
nyp.33433078975368	7152	9	put	put	VB
nyp.33433078975368	7152	10	them	-PRON-	PRP
nyp.33433078975368	7152	11	into	into	IN
nyp.33433078975368	7152	12	a	a	DT
nyp.33433078975368	7152	13	deep	deep	JJ
nyp.33433078975368	7152	14	dish	dish	NN
nyp.33433078975368	7152	15	,	,	,
nyp.33433078975368	7152	16	and	and	CC
nyp.33433078975368	7152	17	cover	cover	VB
nyp.33433078975368	7152	18	them	-PRON-	PRP
nyp.33433078975368	7152	19	with	with	IN
nyp.33433078975368	7152	20	vinegar	vinegar	NN
nyp.33433078975368	7152	21	and	and	CC
nyp.33433078975368	7152	22	wa-	wa-	XX
nyp.33433078975368	7152	23	ter	ter	XX
nyp.33433078975368	7152	24	,	,	,
nyp.33433078975368	7152	25	equal	equal	JJ
nyp.33433078975368	7152	26	quantitles	quantitle	NNS
nyp.33433078975368	7152	27	of	of	IN
nyp.33433078975368	7152	28	each	each	DT
nyp.33433078975368	7152	29	.	.	.
nyp.33433078975368	7153	1	To	to	IN
nyp.33433078975368	7153	2	a	a	DT
nyp.33433078975368	7153	3	quart	quart	NN
nyp.33433078975368	7153	4	of	of	IN
nyp.33433078975368	7153	5	liquid	liquid	NN
nyp.33433078975368	7153	6	,	,	,
nyp.33433078975368	7153	7	put	put	VB
nyp.33433078975368	7153	8	half	half	PDT
nyp.33433078975368	7153	9	an	an	DT
nyp.33433078975368	7153	10	ounce	ounce	NN
nyp.33433078975368	7153	11	of	of	IN
nyp.33433078975368	7153	12	whole	whole	JJ
nyp.33433078975368	7153	13	black	black	JJ
nyp.33433078975368	7153	14	pep-	pep-	NN
nyp.33433078975368	7153	15	per	per	IN
nyp.33433078975368	7153	16	,	,	,
nyp.33433078975368	7153	17	a	a	DT
nyp.33433078975368	7153	18	little	little	JJ
nyp.33433078975368	7153	19	allspice	allspice	NN
nyp.33433078975368	7153	20	,	,	,
nyp.33433078975368	7153	21	two	two	CD
nyp.33433078975368	7153	22	or	or	CC
nyp.33433078975368	7153	23	three	three	CD
nyp.33433078975368	7153	24	bay	bay	NN
nyp.33433078975368	7153	25	-	-	HYPH
nyp.33433078975368	7153	26	leaves	leave	NNS
nyp.33433078975368	7153	27	,	,	,
nyp.33433078975368	7153	28	some	some	DT
nyp.33433078975368	7153	29	salt	salt	NN
nyp.33433078975368	7153	30	,	,	,
nyp.33433078975368	7153	31	and	and	CC
nyp.33433078975368	7153	32	an	an	DT
nyp.33433078975368	7153	33	onion	onion	NN
nyp.33433078975368	7153	34	.	.	.
nyp.33433078975368	7154	1	Tie	tie	VB
nyp.33433078975368	7154	2	paper	paper	NN
nyp.33433078975368	7154	3	over	over	IN
nyp.33433078975368	7154	4	the	the	DT
nyp.33433078975368	7154	5	dish	dish	NN
nyp.33433078975368	7154	6	,	,	,
nyp.33433078975368	7154	7	and	and	CC
nyp.33433078975368	7154	8	bake	bake	VB
nyp.33433078975368	7154	9	them	-PRON-	PRP
nyp.33433078975368	7154	10	in	in	IN
nyp.33433078975368	7154	11	a	a	DT
nyp.33433078975368	7154	12	cool	cool	JJ
nyp.33433078975368	7154	13	oven	oven	NN
nyp.33433078975368	7154	14	,	,	,
nyp.33433078975368	7154	15	or	or	CC
nyp.33433078975368	7154	16	do	do	VB
nyp.33433078975368	7154	17	them	-PRON-	PRP
nyp.33433078975368	7154	18	over	over	IN
nyp.33433078975368	7154	19	a	a	DT
nyp.33433078975368	7154	20	slow	slow	JJ
nyp.33433078975368	7154	21	fire	fire	NN
nyp.33433078975368	7154	22	in	in	IN
nyp.33433078975368	7154	23	a	a	DT
nyp.33433078975368	7154	24	water	water	NN
nyp.33433078975368	7154	25	bath	bath	NN
nyp.33433078975368	7154	26	.	.	.
nyp.33433078975368	7155	1	Herrings	herring	NNS
nyp.33433078975368	7155	2	may	may	MD
nyp.33433078975368	7155	3	be	be	VB
nyp.33433078975368	7155	4	done	do	VBN
nyp.33433078975368	7155	5	in	in	IN
nyp.33433078975368	7155	6	this	this	DT
nyp.33433078975368	7155	7	way	way	NN
nyp.33433078975368	7155	8	.	.	.
nyp.33433078975368	7156	1	Both	both	DT
nyp.33433078975368	7156	2	will	will	MD
nyp.33433078975368	7156	3	keep	keep	VB
nyp.33433078975368	7156	4	good	good	JJ
nyp.33433078975368	7156	5	some	some	DT
nyp.33433078975368	7156	6	weeks	week	NNS
nyp.33433078975368	7156	7	.	.	.
nyp.33433078975368	7157	1	SPRATS	SPRATS	NNP
nyp.33433078975368	7157	2	,	,	,
nyp.33433078975368	7157	3	STEWED	STEWED	NNP
nyp.33433078975368	7157	4	.	.	.
nyp.33433078975368	7158	1	Wash	wash	VB
nyp.33433078975368	7158	2	and	and	CC
nyp.33433078975368	7158	3	dry	dry	JJ
nyp.33433078975368	7158	4	vour	vour	NN
nyp.33433078975368	7158	5	sprats	sprat	NNS
nyp.33433078975368	7158	6	,	,	,
nyp.33433078975368	7158	7	and	and	CC
nyp.33433078975368	7158	8	lay	lie	VBD
nyp.33433078975368	7158	9	them	-PRON-	PRP
nyp.33433078975368	7158	10	as	as	IN
nyp.33433078975368	7158	11	level	level	NN
nyp.33433078975368	7158	12	as	as	IN
nyp.33433078975368	7158	13	you	-PRON-	PRP
nyp.33433078975368	7158	14	can	can	MD
nyp.33433078975368	7158	15	in	in	IN
nyp.33433078975368	7158	16	a	a	DT
nyp.33433078975368	7158	17	stewpan	stewpan	NN
nyp.33433078975368	7158	18	,	,	,
nyp.33433078975368	7158	19	and	and	CC
nyp.33433078975368	7158	20	between	between	IN
nyp.33433078975368	7158	21	every	every	DT
nyp.33433078975368	7158	22	layer	layer	NN
nyp.33433078975368	7158	23	of	of	IN
nyp.33433078975368	7158	24	sprats	sprat	NNS
nyp.33433078975368	7158	25	put	put	VBN
nyp.33433078975368	7158	26	three	three	CD
nyp.33433078975368	7158	27	peppercorns	peppercorn	NNS
nyp.33433078975368	7158	28	,	,	,
nyp.33433078975368	7158	29	and	and	CC
nyp.33433078975368	7158	30	as	as	IN
nyp.33433078975368	7158	31	many	many	JJ
nyp.33433078975368	7158	32	allspice	allspice	NN
nyp.33433078975368	7158	33	,	,	,
nyp.33433078975368	7158	34	with	with	IN
nyp.33433078975368	7158	35	a	a	DT
nyp.33433078975368	7158	36	few	few	JJ
nyp.33433078975368	7158	37	grains	grain	NNS
nyp.33433078975368	7158	38	of	of	IN
nyp.33433078975368	7158	39	salt	salt	NN
nyp.33433078975368	7158	40	;	;	:
nyp.33433078975368	7158	41	barely	barely	RB
nyp.33433078975368	7158	42	cover	cover	VBP
nyp.33433078975368	7158	43	them	-PRON-	PRP
nyp.33433078975368	7158	44	with	with	IN
nyp.33433078975368	7158	45	vinegar	vinegar	NN
nyp.33433078975368	7158	46	,	,	,
nyp.33433078975368	7158	47	and	and	CC
nyp.33433078975368	7158	48	stew	stew	VB
nyp.33433078975368	7158	49	them	-PRON-	PRP
nyp.33433078975368	7158	50	one	one	CD
nyp.33433078975368	7158	51	hour	hour	NN
nyp.33433078975368	7158	52	over	over	IN
nyp.33433078975368	7158	53	a	a	DT
nyp.33433078975368	7158	54	slow	slow	JJ
nyp.33433078975368	7158	55	fire	fire	NN
nyp.33433078975368	7158	56	;	;	:
nyp.33433078975368	7158	57	they	-PRON-	PRP
nyp.33433078975368	7158	58	must	must	MD
nyp.33433078975368	7158	59	not	not	RB
nyp.33433078975368	7158	60	boil	boil	VB
nyp.33433078975368	7158	61	:	:	:
nyp.33433078975368	7158	62	a	a	DT
nyp.33433078975368	7158	63	bay	bay	NN
nyp.33433078975368	7158	64	-	-	HYPH
nyp.33433078975368	7158	65	leaf	leaf	NN
nyp.33433078975368	7158	66	is	be	VBZ
nyp.33433078975368	7158	67	sometimes	sometimes	RB
nyp.33433078975368	7158	68	added	add	VBN
nyp.33433078975368	7158	69	.	.	.
nyp.33433078975368	7159	1	Herrings	herring	NNS
nyp.33433078975368	7159	2	or	or	CC
nyp.33433078975368	7159	3	mackerel	mackerel	NN
nyp.33433078975368	7159	4	may	may	MD
nyp.33433078975368	7159	5	be	be	VB
nyp.33433078975368	7159	6	stewed	stew	VBN
nyp.33433078975368	7159	7	the	the	DT
nyp.33433078975368	7159	8	same	same	JJ
nyp.33433078975368	7159	9	way	way	NN
nyp.33433078975368	7159	10	.	.	.
nyp.33433078975368	7160	1	SPRATS	SPRATS	NNP
nyp.33433078975368	7160	2	,	,	,
nyp.33433078975368	7160	3	BROILED	BROILED	NNP
nyp.33433078975368	7160	4	.	.	.
nyp.33433078975368	7161	1	Ifyouhavenot	Ifyouhavenot	NNP
nyp.33433078975368	7161	2	a	a	DT
nyp.33433078975368	7161	3	sprat	sprat	NN
nyp.33433078975368	7161	4	gridiron	gridiron	NN
nyp.33433078975368	7161	5	,	,	,
nyp.33433078975368	7161	6	gel	gel	NN
nyp.33433078975368	7161	7	a	a	DT
nyp.33433078975368	7161	8	piece	piece	NN
nyp.33433078975368	7161	9	of	of	IN
nyp.33433078975368	7161	10	pointed	pointed	JJ
nyp.33433078975368	7161	11	iron	iron	NN
nyp.33433078975368	7161	12	wire	wire	NN
nyp.33433078975368	7161	13	as	as	RB
nyp.33433078975368	7161	14	thick	thick	JJ
nyp.33433078975368	7161	15	as	as	IN
nyp.33433078975368	7161	16	packthread	packthread	NN
nyp.33433078975368	7161	17	,	,	,
nyp.33433078975368	7161	18	and	and	CC
nyp.33433078975368	7161	19	as	as	RB
nyp.33433078975368	7161	20	long	long	RB
nyp.33433078975368	7161	21	as	as	IN
nyp.33433078975368	7161	22	your	-PRON-	PRP$
nyp.33433078975368	7161	23	gridiron	gridiron	NN
nyp.33433078975368	7161	24	is	be	VBZ
nyp.33433078975368	7161	25	broad	broad	JJ
nyp.33433078975368	7161	26	;	;	:
nyp.33433078975368	7161	27	run	run	VB
nyp.33433078975368	7161	28	this	this	DT
nyp.33433078975368	7161	29	through	through	IN
nyp.33433078975368	7161	30	the	the	DT
nyp.33433078975368	7161	31	heads	head	NNS
nyp.33433078975368	7161	32	of	of	IN
nyp.33433078975368	7161	33	your	-PRON-	PRP$
nyp.33433078975368	7161	34	sprats	sprat	NNS
nyp.33433078975368	7161	35	,	,	,
nyp.33433078975368	7161	36	sprinkle	sprinkle	VB
nyp.33433078975368	7161	37	a	a	DT
nyp.33433078975368	7161	38	little	little	JJ
nyp.33433078975368	7161	39	flour	flour	NN
nyp.33433078975368	7161	40	and	and	CC
nyp.33433078975368	7161	41	salt	salt	NN
nyp.33433078975368	7161	42	over	over	IN
nyp.33433078975368	7161	43	them	-PRON-	PRP
nyp.33433078975368	7161	44	,	,	,
nyp.33433078975368	7161	45	put	put	VB
nyp.33433078975368	7161	46	your	-PRON-	PRP$
nyp.33433078975368	7161	47	gridiron	gridiron	NN
nyp.33433078975368	7161	48	over	over	IN
nyp.33433078975368	7161	49	a	a	DT
nyp.33433078975368	7161	50	clear	clear	JJ
nyp.33433078975368	7161	51	,	,	,
nyp.33433078975368	7161	52	quick	quick	JJ
nyp.33433078975368	7161	53	fire	fire	NN
nyp.33433078975368	7161	54	,	,	,
nyp.33433078975368	7161	55	turn	turn	VB
nyp.33433078975368	7161	56	them	-PRON-	PRP
nyp.33433078975368	7161	57	in	in	RP
nyp.33433078975368	7161	58	about	about	RB
nyp.33433078975368	7161	59	a	a	DT
nyp.33433078975368	7161	60	couple	couple	NN
nyp.33433078975368	7161	61	of	of	IN
nyp.33433078975368	7161	62	minutes	minute	NNS
nyp.33433078975368	7161	63	;	;	:
nyp.33433078975368	7161	64	when	when	WRB
nyp.33433078975368	7161	65	the	the	DT
nyp.33433078975368	7161	66	other	other	JJ
nyp.33433078975368	7161	67	side	side	NN
nyp.33433078975368	7161	68	is	be	VBZ
nyp.33433078975368	7161	69	brown	brown	JJ
nyp.33433078975368	7161	70	,	,	,
nyp.33433078975368	7161	71	draw	draw	VB
nyp.33433078975368	7161	72	out	out	RP
nyp.33433078975368	7161	73	the	the	DT
nyp.33433078975368	7161	74	wire	wire	NN
nyp.33433078975368	7161	75	,	,	,
nyp.33433078975368	7161	76	and	and	CC
nyp.33433078975368	7161	77	send	send	VB
nyp.33433078975368	7161	78	up	up	RP
nyp.33433078975368	7161	79	the	the	DT
nyp.33433078975368	7161	80	fish	fish	NN
nyp.33433078975368	7161	81	with	with	IN
nyp.33433078975368	7161	82	mehed	mehe	VBN
nyp.33433078975368	7161	83	butter	butter	NN
nyp.33433078975368	7161	84	in	in	IN
nyp.33433078975368	7161	85	a	a	DT
nyp.33433078975368	7161	86	cup	cup	NN
nyp.33433078975368	7161	87	.	.	.
nyp.33433078975368	7162	1	Obs.—That	obs.—that	DT
nyp.33433078975368	7162	2	sprats	sprat	NNS
nyp.33433078975368	7162	3	are	be	VBP
nyp.33433078975368	7162	4	young	young	JJ
nyp.33433078975368	7162	5	herrings	herring	NNS
nyp.33433078975368	7162	6	,	,	,
nyp.33433078975368	7162	7	is	be	VBZ
nyp.33433078975368	7162	8	evident	evident	JJ
nyp.33433078975368	7162	9	by	by	IN
nyp.33433078975368	7162	10	their	-PRON-	PRP$
nyp.33433078975368	7162	11	anatomy	anatomy	NN
nyp.33433078975368	7162	12	,	,	,
nyp.33433078975368	7162	13	in	in	IN
nyp.33433078975368	7162	14	which	which	WDT
nyp.33433078975368	7162	15	there	there	EX
nyp.33433078975368	7162	16	is	be	VBZ
nyp.33433078975368	7162	17	no	no	DT
nyp.33433078975368	7162	18	perceptible	perceptible	JJ
nyp.33433078975368	7162	19	difference	difference	NN
nyp.33433078975368	7162	20	.	.	.
nyp.33433078975368	7163	1	They	-PRON-	PRP
nyp.33433078975368	7163	2	appear	appear	VBP
nyp.33433078975368	7163	3	very	very	RB
nyp.33433078975368	7163	4	»	»	JJ
nyp.33433078975368	7163	5	oon	oon	NN
nyp.33433078975368	7163	6	after	after	IN
nyp.33433078975368	7163	7	the	the	DT
nyp.33433078975368	7163	8	herrings	herring	NNS
nyp.33433078975368	7163	9	are	be	VBP
nyp.33433078975368	7163	10	gone	go	VBN
nyp.33433078975368	7163	11	,	,	,
nyp.33433078975368	7163	12	and	and	CC
nyp.33433078975368	7163	13	seem	seem	VBP
nyp.33433078975368	7163	14	to	to	TO
nyp.33433078975368	7163	15	be	be	VB
nyp.33433078975368	7163	16	the	the	DT
nyp.33433078975368	7163	17	spawn	spawn	NN
nyp.33433078975368	7163	18	just	just	RB
nyp.33433078975368	7163	19	vivified	vivify	VBN
nyp.33433078975368	7163	20	.	.	.
nyp.33433078975368	7164	1	SPRING	SPRING	NNP
nyp.33433078975368	7164	2	FRUIT	FRUIT	NNP
nyp.33433078975368	7164	3	—	—	:
nyp.33433078975368	7164	4	A	A	NNP
nyp.33433078975368	7164	5	Mock	Mock	NNP
nyp.33433078975368	7164	6	Goose-	Goose-	NNP
nyp.33433078975368	7164	7	berry	berry	NN
nyp.33433078975368	7164	8	Sauce	Sauce	NNP
nyp.33433078975368	7164	9	for	for	IN
nyp.33433078975368	7164	10	Mackerel	Mackerel	NNP
nyp.33433078975368	7164	11	,	,	,
nyp.33433078975368	7164	12	fyc	fyc	NNP
nyp.33433078975368	7164	13	.	.	.
nyp.33433078975368	7165	1	Make	make	VB
nyp.33433078975368	7165	2	a	a	DT
nyp.33433078975368	7165	3	marmalade	marmalade	NN
nyp.33433078975368	7165	4	of	of	IN
nyp.33433078975368	7165	5	three	three	CD
nyp.33433078975368	7165	6	dozen	dozen	NN
nyp.33433078975368	7165	7	sticks	stick	NNS
nyp.33433078975368	7165	8	of	of	IN
nyp.33433078975368	7165	9	rhubarb	rhubarb	NN
nyp.33433078975368	7165	10	,	,	,
nyp.33433078975368	7165	11	sweetened	sweeten	VBN
nyp.33433078975368	7165	12	with	with	IN
nyp.33433078975368	7165	13	moist	moist	JJ
nyp.33433078975368	7165	14	sugar	sugar	NN
nyp.33433078975368	7165	15	;	;	:
nyp.33433078975368	7165	16	pass	pass	VB
nyp.33433078975368	7165	17	it	-PRON-	PRP
nyp.33433078975368	7165	18	through	through	IN
nyp.33433078975368	7165	19	a	a	DT
nyp.33433078975368	7165	20	hair	hair	NN
nyp.33433078975368	7165	21	sieve	sieve	NN
nyp.33433078975368	7165	22	,	,	,
nyp.33433078975368	7165	23	and	and	CC
nyp.33433078975368	7165	24	serve	serve	VB
nyp.33433078975368	7165	25	up	up	RP
nyp.33433078975368	7165	26	in	in	IN
nyp.33433078975368	7165	27	a	a	DT
nyp.33433078975368	7165	28	sauce	sauce	NN
nyp.33433078975368	7165	29	-	-	HYPH
nyp.33433078975368	7165	30	boat	boat	NN
nyp.33433078975368	7165	31	.	.	.
nyp.33433078975368	7166	1	SPRING	SPRING	NNP
nyp.33433078975368	7166	2	FRUIT	FRUIT	NNP
nyp.33433078975368	7166	3	TART	TART	NNP
nyp.33433078975368	7166	4	.	.	.
nyp.33433078975368	7167	1	Prepare	prepare	VB
nyp.33433078975368	7167	2	rhubarb	rhubarb	NN
nyp.33433078975368	7167	3	as	as	IN
nyp.33433078975368	7167	4	above	above	RB
nyp.33433078975368	7167	5	:	:	:
nyp.33433078975368	7167	6	cut	cut	VB
nyp.33433078975368	7167	7	it	-PRON-	PRP
nyp.33433078975368	7167	8	into	into	IN
nyp.33433078975368	7167	9	small	small	JJ
nyp.33433078975368	7167	10	pieces	piece	NNS
nyp.33433078975368	7167	11	into	into	IN
nyp.33433078975368	7167	12	a	a	DT
nyp.33433078975368	7167	13	tart	tart	JJ
nyp.33433078975368	7167	14	-	-	HYPH
nyp.33433078975368	7167	15	dish	dish	NN
nyp.33433078975368	7167	16	;	;	:
nyp.33433078975368	7167	17	sweeten	sweeten	VB
nyp.33433078975368	7167	18	with	with	IN
nyp.33433078975368	7167	19	loaf	loaf	NN
nyp.33433078975368	7167	20	-	-	HYPH
nyp.33433078975368	7167	21	sugar	sugar	NN
nyp.33433078975368	7167	22	pounded	pound	VBD
nyp.33433078975368	7167	23	;	;	:
nyp.33433078975368	7167	24	cover	cover	VB
nyp.33433078975368	7167	25	it	-PRON-	PRP
nyp.33433078975368	7167	26	with	with	IN
nyp.33433078975368	7167	27	a	a	DT
nyp.33433078975368	7167	28	good	good	JJ
nyp.33433078975368	7167	29	short	short	JJ
nyp.33433078975368	7167	30	crust	crust	NN
nyp.33433078975368	7167	31	paste	paste	NN
nyp.33433078975368	7167	32	;	;	:
nyp.33433078975368	7167	33	sift	sift	VB
nyp.33433078975368	7167	34	a	a	DT
nyp.33433078975368	7167	35	little	little	JJ
nyp.33433078975368	7167	36	sugar	sugar	NN
nyp.33433078975368	7167	37	over	over	IN
nyp.33433078975368	7167	38	the	the	DT
nyp.33433078975368	7167	39	top	top	NN
nyp.33433078975368	7167	40	,	,	,
nyp.33433078975368	7167	41	and	and	CC
nyp.33433078975368	7167	42	bake	bake	VB
nyp.33433078975368	7167	43	half	half	PDT
nyp.33433078975368	7167	44	an	an	DT
nyp.33433078975368	7167	45	hour	hour	NN
nyp.33433078975368	7167	46	in	in	IN
nyp.33433078975368	7167	47	a	a	DT
nyp.33433078975368	7167	48	rather	rather	RB
nyp.33433078975368	7167	49	hot	hot	JJ
nyp.33433078975368	7167	50	oven	oven	NN
nyp.33433078975368	7167	51	;	;	:
nyp.33433078975368	7167	52	serve	serve	VB
nyp.33433078975368	7167	53	up	up	RP
nyp.33433078975368	7167	54	cold	cold	JJ
nyp.33433078975368	7167	55	.	.	.
nyp.33433078975368	7168	1	SPRING	SPRING	NNP
nyp.33433078975368	7168	2	CREAM	CREAM	NNP
nyp.33433078975368	7168	3	,	,	,
nyp.33433078975368	7168	4	or	or	CC
nyp.33433078975368	7168	5	Mock	Mock	NNP
nyp.33433078975368	7168	6	Goose-	Goose-	NNP
nyp.33433078975368	7168	7	berry	berry	NN
nyp.33433078975368	7168	8	Fool	fool	NN
nyp.33433078975368	7168	9	.	.	.
nyp.33433078975368	7169	1	Prepare	prepare	VB
nyp.33433078975368	7169	2	a	a	DT
nyp.33433078975368	7169	3	marmalade	marmalade	NN
nyp.33433078975368	7169	4	as	as	IN
nyp.33433078975368	7169	5	di-	di-	XX
nyp.33433078975368	7169	6	rected	recte	VBD
nyp.33433078975368	7169	7	for	for	IN
nyp.33433078975368	7169	8	the	the	DT
nyp.33433078975368	7169	9	pudding	pudding	NN
nyp.33433078975368	7169	10	:	:	:
nyp.33433078975368	7169	11	to	to	TO
nyp.33433078975368	7169	12	which	which	WDT
nyp.33433078975368	7169	13	add	add	VB
nyp.33433078975368	7169	14	a	a	DT
nyp.33433078975368	7169	15	pint	pint	NN
nyp.33433078975368	7169	16	of	of	IN
nyp.33433078975368	7169	17	good	good	JJ
nyp.33433078975368	7169	18	thick	thick	JJ
nyp.33433078975368	7169	19	cream	cream	NN
nyp.33433078975368	7169	20	;	;	:
nyp.33433078975368	7169	21	serve	serve	VB
nyp.33433078975368	7169	22	up	up	RP
nyp.33433078975368	7169	23	in	in	IN
nyp.33433078975368	7169	24	glasses	glass	NNS
nyp.33433078975368	7169	25	,	,	,
nyp.33433078975368	7169	26	or	or	CC
nyp.33433078975368	7169	27	in	in	IN
nyp.33433078975368	7169	28	a	a	DT
nyp.33433078975368	7169	29	deep	deep	JJ
nyp.33433078975368	7169	30	dish	dish	NN
nyp.33433078975368	7169	31	.	.	.
nyp.33433078975368	7170	1	If	if	IN
nyp.33433078975368	7170	2	wanted	want	VBN
nyp.33433078975368	7170	3	in	in	IN
nyp.33433078975368	7170	4	a	a	DT
nyp.33433078975368	7170	5	shape	shape	NN
nyp.33433078975368	7170	6	,	,	,
nyp.33433078975368	7170	7	dis-	dis-	IN
nyp.33433078975368	7170	8	solve	solve	VB
nyp.33433078975368	7170	9	two	two	CD
nyp.33433078975368	7170	10	ounces	ounce	NNS
nyp.33433078975368	7170	11	of	of	IN
nyp.33433078975368	7170	12	isinglass	isinglass	NN
nyp.33433078975368	7170	13	in	in	IN
nyp.33433078975368	7170	14	a	a	DT
nyp.33433078975368	7170	15	little	little	JJ
nyp.33433078975368	7170	16	water	water	NN
nyp.33433078975368	7170	17	;	;	:
nyp.33433078975368	7170	18	strain	strain	VB
nyp.33433078975368	7170	19	it	-PRON-	PRP
nyp.33433078975368	7170	20	through	through	IN
nyp.33433078975368	7170	21	a	a	DT
nyp.33433078975368	7170	22	tamis	tamis	NN
nyp.33433078975368	7170	23	,	,	,
nyp.33433078975368	7170	24	and	and	CC
nyp.33433078975368	7170	25	when	when	WRB
nyp.33433078975368	7170	26	nearly	nearly	RB
nyp.33433078975368	7170	27	cold	cold	JJ
nyp.33433078975368	7170	28	put	put	VBD
nyp.33433078975368	7170	29	it	-PRON-	PRP
nyp.33433078975368	7170	30	to	to	IN
nyp.33433078975368	7170	31	the	the	DT
nyp.33433078975368	7170	32	cream	cream	NN
nyp.33433078975368	7170	33	;	;	:
nyp.33433078975368	7170	34	pour	pour	VB
nyp.33433078975368	7170	35	it	-PRON-	PRP
nyp.33433078975368	7170	36	mto	mto	NNP
nyp.33433078975368	7170	37	a	a	DT
nyp.33433078975368	7170	38	jelly	jelly	NN
nyp.33433078975368	7170	39	mould	mould	NN
nyp.33433078975368	7170	40	,	,	,
nyp.33433078975368	7170	41	and	and	CC
nyp.33433078975368	7170	42	when	when	WRB
nyp.33433078975368	7170	43	set	set	VBN
nyp.33433078975368	7170	44	,	,	,
nyp.33433078975368	7170	45	turn	turn	VB
nyp.33433078975368	7170	46	out	out	RP
nyp.33433078975368	7170	47	into	into	IN
nyp.33433078975368	7170	48	a	a	DT
nyp.33433078975368	7170	49	dish	dish	NN
nyp.33433078975368	7170	50	,	,	,
nyp.33433078975368	7170	51	and	and	CC
nyp.33433078975368	7170	52	serve	serve	VB
nyp.33433078975368	7170	53	up	up	RP
nyp.33433078975368	7170	54	plain	plain	JJ
nyp.33433078975368	7170	55	.	.	.
nyp.33433078975368	7171	1	SPRING	SPRING	NNP
nyp.33433078975368	7171	2	FRUIT	FRUIT	NNP
nyp.33433078975368	7171	3	SHERBET	SHERBET	NNP
nyp.33433078975368	7171	4	.	.	.
nyp.33433078975368	7172	1	Boil	Boil	NNP
nyp.33433078975368	7172	2	six	six	CD
nyp.33433078975368	7172	3	or	or	CC
nyp.33433078975368	7172	4	eight	eight	CD
nyp.33433078975368	7172	5	sticks	stick	NNS
nyp.33433078975368	7172	6	of	of	IN
nyp.33433078975368	7172	7	rhubarb	rhubarb	NN
nyp.33433078975368	7172	8	(	(	-LRB-
nyp.33433078975368	7172	9	quite	quite	RB
nyp.33433078975368	7172	10	clean	clean	JJ
nyp.33433078975368	7172	11	)	)	-RRB-
nyp.33433078975368	7172	12	ten	ten	CD
nyp.33433078975368	7172	13	minutes	minute	NNS
nyp.33433078975368	7172	14	in	in	IN
nyp.33433078975368	7172	15	a	a	DT
nyp.33433078975368	7172	16	quart	quart	NN
nyp.33433078975368	7172	17	of	of	IN
nyp.33433078975368	7172	18	water	water	NN
nyp.33433078975368	7172	19	;	;	:
nyp.33433078975368	7172	20	strain	strain	VB
nyp.33433078975368	7172	21	the	the	DT
nyp.33433078975368	7172	22	liquor	liquor	NN
nyp.33433078975368	7172	23	through	through	IN
nyp.33433078975368	7172	24	a	a	DT
nyp.33433078975368	7172	25	tamis	tamis	NN
nyp.33433078975368	7172	26	into	into	IN
nyp.33433078975368	7172	27	a	a	DT
nyp.33433078975368	7172	28	jug	jug	NN
nyp.33433078975368	7172	29	,	,	,
nyp.33433078975368	7172	30	with	with	IN
nyp.33433078975368	7172	31	the	the	DT
nyp.33433078975368	7172	32	peel	peel	NN
nyp.33433078975368	7172	33	of	of	IN
nyp.33433078975368	7172	34	a	a	DT
nyp.33433078975368	7172	35	lemon	lemon	NN
nyp.33433078975368	7172	36	cut	cut	VBN
nyp.33433078975368	7172	37	very	very	RB
nyp.33433078975368	7172	38	thin	thin	JJ
nyp.33433078975368	7172	39	,	,	,
nyp.33433078975368	7172	40	and	and	CC
nyp.33433078975368	7172	41	two	two	CD
nyp.33433078975368	7172	42	table-	table-	NN
nyp.33433078975368	7172	43	spoonfuls	spoonfuls	NN
nyp.33433078975368	7172	44	of	of	IN
nyp.33433078975368	7172	45	clarified	clarified	JJ
nyp.33433078975368	7172	46	sugar	sugar	NN
nyp.33433078975368	7172	47	;	;	:
nyp.33433078975368	7172	48	let	let	VB
nyp.33433078975368	7172	49	it	-PRON-	PRP
nyp.33433078975368	7172	50	stand	stand	VB
nyp.33433078975368	7172	51	five	five	CD
nyp.33433078975368	7172	52	or	or	CC
nyp.33433078975368	7172	53	six	six	CD
nyp.33433078975368	7172	54	hours	hour	NNS
nyp.33433078975368	7172	55	,	,	,
nyp.33433078975368	7172	56	and	and	CC
nyp.33433078975368	7172	57	it	-PRON-	PRP
nyp.33433078975368	7172	58	is	be	VBZ
nyp.33433078975368	7172	59	fit	fit	JJ
nyp.33433078975368	7172	60	to	to	TO
nyp.33433078975368	7172	61	drink	drink	VB
nyp.33433078975368	7172	62	.	.	.
nyp.33433078975368	7173	1	SPRUCE	SPRUCE	NNP
nyp.33433078975368	7173	2	BEER	beer	NN
nyp.33433078975368	7173	3	.	.	.
nyp.33433078975368	7174	1	See	see	VB
nyp.33433078975368	7174	2	Beer	beer	NN
nyp.33433078975368	7174	3	.	.	.
nyp.33433078975368	7175	1	SPROUTS	sprouts	NN
nyp.33433078975368	7175	2	AND	and	CC
nyp.33433078975368	7175	3	YOUNG	young	JJ
nyp.33433078975368	7175	4	GREENS	green	NNS
nyp.33433078975368	7175	5	.	.	.
nyp.33433078975368	7176	1	The	the	DT
nyp.33433078975368	7176	2	receipt	receipt	NN
nyp.33433078975368	7176	3	for	for	IN
nyp.33433078975368	7176	4	cabbages	cabbage	NNS
nyp.33433078975368	7176	5	will	will	MD
nyp.33433078975368	7176	6	answer	answer	VB
nyp.33433078975368	7176	7	as	as	RB
nyp.33433078975368	7176	8	well	well	RB
nyp.33433078975368	7176	9	for	for	IN
nyp.33433078975368	7176	10	sprouts	sprout	NNS
nyp.33433078975368	7176	11	,	,	,
nyp.33433078975368	7176	12	only	only	RB
nyp.33433078975368	7176	13	they	-PRON-	PRP
nyp.33433078975368	7176	14	will	will	MD
nyp.33433078975368	7176	15	be	be	VB
nyp.33433078975368	7176	16	boiled	boil	VBN
nyp.33433078975368	7176	17	enough	enough	RB
nyp.33433078975368	7176	18	in	in	IN
nyp.33433078975368	7176	19	fifteen	fifteen	CD
nyp.33433078975368	7176	20	or	or	CC
nyp.33433078975368	7176	21	twenty	twenty	CD
nyp.33433078975368	7176	22	minutes	minute	NNS
nyp.33433078975368	7176	23	.	.	.
nyp.33433078975368	7177	1	STEAKS	steak	NNS
nyp.33433078975368	7177	2	OR	or	CC
nyp.33433078975368	7177	3	CHOPS	chop	NNS
nyp.33433078975368	7177	4	.	.	.
nyp.33433078975368	7178	1	See	see	VB
nyp.33433078975368	7178	2	Chops	chop	NNS
nyp.33433078975368	7178	3	.	.	.
nyp.33433078975368	7179	1	STOCK	stock	NN
nyp.33433078975368	7179	2	,	,	,
nyp.33433078975368	7179	3	FOR	for	IN
nyp.33433078975368	7179	4	BROWN	BROWN	NNP
nyp.33433078975368	7179	5	OR	OR	NNP
nyp.33433078975368	7179	6	WHITE	WHITE	NNP
nyp.33433078975368	7179	7	SOUPS	SOUPS	NNPS
nyp.33433078975368	7179	8	.	.	.
nyp.33433078975368	7180	1	Take	take	VB
nyp.33433078975368	7180	2	a	a	DT
nyp.33433078975368	7180	3	pound	pound	NN
nyp.33433078975368	7180	4	of	of	IN
nyp.33433078975368	7180	5	scate	scate	NNP
nyp.33433078975368	7180	6	,	,	,
nyp.33433078975368	7180	7	five	five	CD
nyp.33433078975368	7180	8	floun-	floun-	JJ
nyp.33433078975368	7180	9	ders	ders	NNP
nyp.33433078975368	7180	10	,	,	,
nyp.33433078975368	7180	11	and	and	CC
nyp.33433078975368	7180	12	two	two	CD
nyp.33433078975368	7180	13	pounds	pound	NNS
nyp.33433078975368	7180	14	of	of	IN
nyp.33433078975368	7180	15	eels	eel	NNS
nyp.33433078975368	7180	16	;	;	,
nyp.33433078975368	7180	17	cut	cut	VB
nyp.33433078975368	7180	18	them	-PRON-	PRP
nyp.33433078975368	7180	19	in	in	IN
nyp.33433078975368	7180	20	pieces	piece	NNS
nyp.33433078975368	7180	21	,	,	,
nyp.33433078975368	7180	22	put	put	VBD
nyp.33433078975368	7180	23	them	-PRON-	PRP
nyp.33433078975368	7180	24	into	into	IN
nyp.33433078975368	7180	25	a	a	DT
nyp.33433078975368	7180	26	stewpan	stewpan	NN
nyp.33433078975368	7180	27	,	,	,
nyp.33433078975368	7180	28	with	with	IN
nyp.33433078975368	7180	29	as	as	RB
nyp.33433078975368	7180	30	much	much	JJ
nyp.33433078975368	7180	31	water	water	NN
nyp.33433078975368	7180	32	as	as	IN
nyp.33433078975368	7180	33	will	will	MD
nyp.33433078975368	7180	34	cover	cover	VB
nyp.33433078975368	7180	35	them	-PRON-	PRP
nyp.33433078975368	7180	36	,	,	,
nyp.33433078975368	7180	37	a	a	DT
nyp.33433078975368	7180	38	little	little	JJ
nyp.33433078975368	7180	39	mace	mace	NN
nyp.33433078975368	7180	40	,	,	,
nyp.33433078975368	7180	41	an	an	DT
nyp.33433078975368	7180	42	onion	onion	NN
nyp.33433078975368	7180	43	stuck	stick	VBN
nyp.33433078975368	7180	44	with	with	IN
nyp.33433078975368	7180	45	cloves	clove	NNS
nyp.33433078975368	7180	46	,	,	,
nyp.33433078975368	7180	47	a	a	DT
nyp.33433078975368	7180	48	head	head	NN
nyp.33433078975368	7180	49	of	of	IN
nyp.33433078975368	7180	50	celery	celery	NN
nyp.33433078975368	7180	51	,	,	,
nyp.33433078975368	7180	52	two	two	CD
nyp.33433078975368	7180	53	parsley	parsley	NN
nyp.33433078975368	7180	54	roots	root	NNS
nyp.33433078975368	7180	55	sliced	slice	VBN
nyp.33433078975368	7180	56	,	,	,
nyp.33433078975368	7180	57	some	some	DT
nyp.33433078975368	7180	58	pepper	pepper	NN
nyp.33433078975368	7180	59	and	and	CC
nyp.33433078975368	7180	60	salt	salt	NN
nyp.33433078975368	7180	61	,	,	,
nyp.33433078975368	7180	62	and	and	CC
nyp.33433078975368	7180	63	a	a	DT
nyp.33433078975368	7180	64	bunch	bunch	NN
nyp.33433078975368	7180	65	of	of	IN
nyp.33433078975368	7180	66	sweet	sweet	JJ
nyp.33433078975368	7180	67	herbs	herb	NNS
nyp.33433078975368	7180	68	;	;	:
nyp.33433078975368	7180	69	cover	cover	VB
nyp.33433078975368	7180	70	close	close	RB
nyp.33433078975368	7180	71	;	;	:
nyp.33433078975368	7180	72	sttain	sttain	VB
nyp.33433078975368	7180	73	it	-PRON-	PRP
nyp.33433078975368	7180	74	off	off	RP
nyp.33433078975368	7180	75	for	for	IN
nyp.33433078975368	7180	76	use	use	NN
nyp.33433078975368	7180	77	;	;	:
nyp.33433078975368	7180	78	if	if	IN
nyp.33433078975368	7180	79	it	-PRON-	PRP
nyp.33433078975368	7180	80	is	be	VBZ
nyp.33433078975368	7180	81	for	for	IN
nyp.33433078975368	7180	82	brown	brown	NNP
nyp.33433078975368	7180	83	soup	soup	NNP
nyp.33433078975368	7180	84	,	,	,
nyp.33433078975368	7180	85	fry	fry	VB
nyp.33433078975368	7180	86	the	the	DT
nyp.33433078975368	7180	87	fish	fish	NN
nyp.33433078975368	7180	88	brown	brown	JJ
nyp.33433078975368	7180	89	in	in	IN
nyp.33433078975368	7180	90	butter	butter	NN
nyp.33433078975368	7180	91	,	,	,
nyp.33433078975368	7180	92	and	and	CC
nyp.33433078975368	7180	93	then	then	RB
nyp.33433078975368	7180	94	put	put	VB
nyp.33433078975368	7180	95	it	-PRON-	PRP
nyp.33433078975368	7180	96	to	to	IN
nyp.33433078975368	7180	97	stew	stew	VB
nyp.33433078975368	7180	98	.	.	.
nyp.33433078975368	7181	1	STOCK	stock	NN
nyp.33433078975368	7181	2	,	,	,
nyp.33433078975368	7181	3	FOR	for	IN
nyp.33433078975368	7181	4	GRAVY	gravy	NN
nyp.33433078975368	7181	5	SOUP	soup	NN
nyp.33433078975368	7181	6	OR	or	CC
nyp.33433078975368	7181	7	GRAVY	gravy	NN
nyp.33433078975368	7181	8	.	.	.
nyp.33433078975368	7182	1	Cut	cut	VB
nyp.33433078975368	7182	2	a	a	DT
nyp.33433078975368	7182	3	knuckle	knuckle	NN
nyp.33433078975368	7182	4	of	of	IN
nyp.33433078975368	7182	5	veal	veal	NN
nyp.33433078975368	7182	6	into	into	IN
nyp.33433078975368	7182	7	sli-	sli-	JJ
nyp.33433078975368	7182	8	ces	ce	NNS
nyp.33433078975368	7182	9	,	,	,
nyp.33433078975368	7182	10	slice	slice	VB
nyp.33433078975368	7182	11	also	also	RB
nyp.33433078975368	7182	12	a	a	DT
nyp.33433078975368	7182	13	pound	pound	NN
nyp.33433078975368	7182	14	of	of	IN
nyp.33433078975368	7182	15	lean	lean	JJ
nyp.33433078975368	7182	16	beef	beef	NN
nyp.33433078975368	7182	17	,	,	,
nyp.33433078975368	7182	18	and	and	CC
nyp.33433078975368	7182	19	a	a	DT
nyp.33433078975368	7182	20	pound	pound	NN
nyp.33433078975368	7182	21	of	of	IN
nyp.33433078975368	7182	22	the	the	DT
nyp.33433078975368	7182	23	lean	lean	NN
nyp.33433078975368	7182	24	of	of	IN
nyp.33433078975368	7182	25	gammon	gammon	NNP
nyp.33433078975368	7182	26	of	of	IN
nyp.33433078975368	7182	27	bacon	bacon	NNP
nyp.33433078975368	7182	28	;	;	:
nyp.33433078975368	7182	29	put	put	VB
nyp.33433078975368	7182	30	these	these	DT
nyp.33433078975368	7182	31	into	into	IN
nyp.33433078975368	7182	32	a	a	DT
nyp.33433078975368	7182	33	stewpan	stewpan	NN
nyp.33433078975368	7182	34	,	,	,
nyp.33433078975368	7182	35	with	with	IN
nyp.33433078975368	7182	36	tln	tln	NNP
nyp.33433078975368	7182	37	-	-	HYPH
nyp.33433078975368	7182	38	ee	ee	NNP
nyp.33433078975368	7182	39	scraped	scrape	VBD
nyp.33433078975368	7182	40	carrots	carrot	NNS
nyp.33433078975368	7182	41	,	,	,
nyp.33433078975368	7182	42	a	a	DT
nyp.33433078975368	7182	43	couple	couple	NN
nyp.33433078975368	7182	44	of	of	IN
nyp.33433078975368	7182	45	onions	onion	NNS
nyp.33433078975368	7182	46	,	,	,
nyp.33433078975368	7182	47	a	a	DT
nyp.33433078975368	7182	48	couple	couple	NN
nyp.33433078975368	7182	49	of	of	IN
nyp.33433078975368	7182	50	tur-	tur-	DT
nyp.33433078975368	7182	51	nips	nip	NNS
nyp.33433078975368	7182	52	,	,	,
nyp.33433078975368	7182	53	two	two	CD
nyp.33433078975368	7182	54	heads	head	NNS
nyp.33433078975368	7182	55	of	of	IN
nyp.33433078975368	7182	56	celery	celery	NN
nyp.33433078975368	7182	57	,	,	,
nyp.33433078975368	7182	58	and	and	CC
nyp.33433078975368	7182	59	two	two	CD
nyp.33433078975368	7182	60	quarts	quart	NNS
nyp.33433078975368	7182	61	of	of	IN
nyp.33433078975368	7182	62	water	water	NN
nyp.33433078975368	7182	63	.	.	.
nyp.33433078975368	7183	1	Let	let	VB
nyp.33433078975368	7183	2	the	the	DT
nyp.33433078975368	7183	3	meat	meat	NN
nyp.33433078975368	7183	4	stew	stew	NN
nyp.33433078975368	7183	5	till	till	IN
nyp.33433078975368	7183	6	quite	quite	PDT
nyp.33433078975368	7183	7	ten-	ten-	DT
nyp.33433078975368	7183	8	der	der	NN
nyp.33433078975368	7183	9	,	,	,
nyp.33433078975368	7183	10	but	but	CC
nyp.33433078975368	7183	11	it	-PRON-	PRP
nyp.33433078975368	7183	12	must	must	MD
nyp.33433078975368	7183	13	not	not	RB
nyp.33433078975368	7183	14	be	be	VB
nyp.33433078975368	7183	15	brown	brown	JJ
nyp.33433078975368	7183	16	.	.	.
nyp.33433078975368	7184	1	When	when	WRB
nyp.33433078975368	7184	2	thus	thus	RB
nyp.33433078975368	7184	3	prepared	prepare	VBD
nyp.33433078975368	7184	4	it	-PRON-	PRP
nyp.33433078975368	7184	5	will	will	MD
nyp.33433078975368	7184	6	serve	serve	VB
nyp.33433078975368	7184	7	either	either	CC
nyp.33433078975368	7184	8	for	for	IN
nyp.33433078975368	7184	9	soup	soup	NN
nyp.33433078975368	7184	10	,	,	,
nyp.33433078975368	7184	11	or	or	CC
nyp.33433078975368	7184	12	brown	brown	JJ
nyp.33433078975368	7184	13	or	or	CC
nyp.33433078975368	7184	14	white	white	JJ
nyp.33433078975368	7184	15	gravy	gravy	NN
nyp.33433078975368	7184	16	;	;	:
nyp.33433078975368	7184	17	if	if	IN
nyp.33433078975368	7184	18	for	for	IN
nyp.33433078975368	7184	19	brown	brown	JJ
nyp.33433078975368	7184	20	gravy	gravy	NN
nyp.33433078975368	7184	21	,	,	,
nyp.33433078975368	7184	22	it	-PRON-	PRP
nyp.33433078975368	7184	23	must	must	MD
nyp.33433078975368	7184	24	be	be	VB
nyp.33433078975368	7184	25	first	first	RB
nyp.33433078975368	7184	26	colored	color	VBN
nyp.33433078975368	7184	27	in	in	IN
nyp.33433078975368	7184	28	the	the	DT
nyp.33433078975368	7184	29	usual	usual	JJ
nyp.33433078975368	7184	30	manuer	manuer	NNS
nyp.33433078975368	7184	31	.	.	.
nyp.33433078975368	7185	1	STOMACHIC	STOMACHIC	NNP
nyp.33433078975368	7185	2	TINCTURE	tincture	NN
nyp.33433078975368	7185	3	.	.	.
nyp.33433078975368	7186	1	Peruvian	peruvian	JJ
nyp.33433078975368	7186	2	bark	bark	NN
nyp.33433078975368	7186	3	,	,	,
nyp.33433078975368	7186	4	bruised	bruise	VBN
nyp.33433078975368	7186	5	,	,	,
nyp.33433078975368	7186	6	one	one	CD
nyp.33433078975368	7186	7	ounce	ounce	NN
nyp.33433078975368	7186	8	and	and	CC
nyp.33433078975368	7186	9	a	a	DT
nyp.33433078975368	7186	10	half	half	NN
nyp.33433078975368	7186	11	,	,	,
nyp.33433078975368	7186	12	orange-	orange-	NN
nyp.33433078975368	7186	13	peel	peel	NN
nyp.33433078975368	7186	14	,	,	,
nyp.33433078975368	7186	15	do	do	VB
nyp.33433078975368	7186	16	.	.	.
nyp.33433078975368	7187	1	one	one	CD
nyp.33433078975368	7187	2	ounce	ounce	NN
nyp.33433078975368	7187	3	,	,	,
nyp.33433078975368	7187	4	brandy	brandy	NN
nyp.33433078975368	7187	5	,	,	,
nyp.33433078975368	7187	6	or	or	CC
nyp.33433078975368	7187	7	proof	proof	NN
nyp.33433078975368	7187	8	spirit	spirit	NN
nyp.33433078975368	7187	9	,	,	,
nyp.33433078975368	7187	10	one	one	CD
nyp.33433078975368	7187	11	pint	pint	NN
nyp.33433078975368	7187	12	.	.	.
nyp.33433078975368	7188	1	Let	let	VB
nyp.33433078975368	7188	2	these	these	DT
nyp.33433078975368	7188	3	ingredients	ingredient	NNS
nyp.33433078975368	7188	4	steep	steep	JJ
nyp.33433078975368	7188	5	for	for	IN
nyp.33433078975368	7188	6	ten	ten	CD
nyp.33433078975368	7188	7	days	day	NNS
nyp.33433078975368	7188	8	,	,	,
nyp.33433078975368	7188	9	shaklng	shaklng	VB
nyp.33433078975368	7188	10	the	the	DT
nyp.33433078975368	7188	11	bottle	bottle	NN
nyp.33433078975368	7188	12	every	every	DT
nyp.33433078975368	7188	13	day	day	NN
nyp.33433078975368	7188	14	;	;	:
nyp.33433078975368	7188	15	let	let	VB
nyp.33433078975368	7188	16	it	-PRON-	PRP
nyp.33433078975368	7188	17	remain	remain	VB
nyp.33433078975368	7188	18	quiet	quiet	JJ
nyp.33433078975368	7188	19	two	two	CD
nyp.33433078975368	7188	20	days	day	NNS
nyp.33433078975368	7188	21	,	,	,
nyp.33433078975368	7188	22	and	and	CC
nyp.33433078975368	7188	23	then	then	RB
nyp.33433078975368	7188	24	decant	decant	VB
nyp.33433078975368	7188	25	the	the	DT
nyp.33433078975368	7188	26	clear	clear	JJ
nyp.33433078975368	7188	27	liquor	liquor	NN
nyp.33433078975368	7188	28	.	.	.
nyp.33433078975368	7189	1	Dose	dose	NN
nyp.33433078975368	7189	2	—	—	:
nyp.33433078975368	7189	3	a	a	DT
nyp.33433078975368	7189	4	tea	tea	NN
nyp.33433078975368	7189	5	-	-	HYPH
nyp.33433078975368	7189	6	spoonful	spoonful	NN
nyp.33433078975368	7189	7	in	in	IN
nyp.33433078975368	7189	8	STR	STR	NNP
nyp.33433078975368	7189	9	STU	STU	NNP
nyp.33433078975368	7189	10	216	216	CD
nyp.33433078975368	7189	11	a	a	DT
nyp.33433078975368	7189	12	wine	wine	NN
nyp.33433078975368	7189	13	-	-	HYPH
nyp.33433078975368	7189	14	glass	glass	NN
nyp.33433078975368	7189	15	of	of	IN
nyp.33433078975368	7189	16	water	water	NN
nyp.33433078975368	7189	17	,	,	,
nyp.33433078975368	7189	18	twice	twice	PDT
nyp.33433078975368	7189	19	a	a	DT
nyp.33433078975368	7189	20	day	day	NN
nyp.33433078975368	7189	21	,	,	,
nyp.33433078975368	7189	22	when	when	WRB
nyp.33433078975368	7189	23	you	-PRON-	PRP
nyp.33433078975368	7189	24	feel	feel	VBP
nyp.33433078975368	7189	25	languid	languid	JJ
nyp.33433078975368	7189	26	,	,	,
nyp.33433078975368	7189	27	i.	i.	NNP
nyp.33433078975368	7189	28	e.	e.	NNP
nyp.33433078975368	7189	29	when	when	WRB
nyp.33433078975368	7189	30	the	the	DT
nyp.33433078975368	7189	31	stomach	stomach	NN
nyp.33433078975368	7189	32	is	be	VBZ
nyp.33433078975368	7189	33	empty	empty	JJ
nyp.33433078975368	7189	34	,	,	,
nyp.33433078975368	7189	35	about	about	RB
nyp.33433078975368	7189	36	an	an	DT
nyp.33433078975368	7189	37	hour	hour	NN
nyp.33433078975368	7189	38	before	before	IN
nyp.33433078975368	7189	39	dinuer	dinuer	NNP
nyp.33433078975368	7189	40	,	,	,
nyp.33433078975368	7189	41	and	and	CC
nyp.33433078975368	7189	42	in	in	IN
nyp.33433078975368	7189	43	the	the	DT
nyp.33433078975368	7189	44	evening	evening	NN
nyp.33433078975368	7189	45	.	.	.
nyp.33433078975368	7190	1	This	this	DT
nyp.33433078975368	7190	2	agreeable	agreeable	JJ
nyp.33433078975368	7190	3	aromatic	aromatic	JJ
nyp.33433078975368	7190	4	tonic	tonic	NN
nyp.33433078975368	7190	5	is	be	VBZ
nyp.33433078975368	7190	6	an	an	DT
nyp.33433078975368	7190	7	effective	effective	JJ
nyp.33433078975368	7190	8	help	help	NN
nyp.33433078975368	7190	9	to	to	IN
nyp.33433078975368	7190	10	concoction	concoction	NN
nyp.33433078975368	7190	11	;	;	:
nyp.33433078975368	7190	12	and	and	CC
nyp.33433078975368	7190	13	we	-PRON-	PRP
nyp.33433078975368	7190	14	are	be	VBP
nyp.33433078975368	7190	15	under	under	IN
nyp.33433078975368	7190	16	personal	personal	JJ
nyp.33433078975368	7190	17	obligations	obligation	NNS
nyp.33433078975368	7190	18	to	to	IN
nyp.33433078975368	7190	19	it	-PRON-	PRP
nyp.33433078975368	7190	20	,	,	,
nyp.33433078975368	7190	21	for	for	IN
nyp.33433078975368	7190	22	fre-	fre-	NN
nyp.33433078975368	7190	23	quently	quently	RB
nyp.33433078975368	7190	24	restoring	restore	VBG
nyp.33433078975368	7190	25	our	-PRON-	PRP$
nyp.33433078975368	7190	26	stomach	stomach	NN
nyp.33433078975368	7190	27	to	to	IN
nyp.33433078975368	7190	28	good	good	NN
nyp.33433078975368	7190	29	tem-	tem-	RB
nyp.33433078975368	7190	30	per	per	IN
nyp.33433078975368	7190	31	,	,	,
nyp.33433078975368	7190	32	and	and	CC
nyp.33433078975368	7190	33	procuring	procure	VBG
nyp.33433078975368	7190	34	us	-PRON-	PRP
nyp.33433078975368	7190	35	good	good	JJ
nyp.33433078975368	7190	36	appettte	appettte	NN
nyp.33433078975368	7190	37	and	and	CC
nyp.33433078975368	7190	38	good	good	JJ
nyp.33433078975368	7190	39	digestion	digestion	NN
nyp.33433078975368	7190	40	.	.	.
nyp.33433078975368	7191	1	In	in	IN
nyp.33433078975368	7191	2	low	low	JJ
nyp.33433078975368	7191	3	nervous	nervous	JJ
nyp.33433078975368	7191	4	affections	affection	NNS
nyp.33433078975368	7191	5	artsing	artse	VBG
nyp.33433078975368	7191	6	from	from	IN
nyp.33433078975368	7191	7	a	a	DT
nyp.33433078975368	7191	8	languid	languid	JJ
nyp.33433078975368	7191	9	circulation	circulation	NN
nyp.33433078975368	7191	10	,	,	,
nyp.33433078975368	7191	11	and	and	CC
nyp.33433078975368	7191	12	when	when	WRB
nyp.33433078975368	7191	13	the	the	DT
nyp.33433078975368	7191	14	stomach	stomach	NN
nyp.33433078975368	7191	15	is	be	VBZ
nyp.33433078975368	7191	16	in	in	IN
nyp.33433078975368	7191	17	a	a	DT
nyp.33433078975368	7191	18	state	state	NN
nyp.33433078975368	7191	19	of	of	IN
nyp.33433078975368	7191	20	debility	debility	NN
nyp.33433078975368	7191	21	from	from	IN
nyp.33433078975368	7191	22	age	age	NN
nyp.33433078975368	7191	23	,	,	,
nyp.33433078975368	7191	24	intemperance	intemperance	NN
nyp.33433078975368	7191	25	,	,	,
nyp.33433078975368	7191	26	or	or	CC
nyp.33433078975368	7191	27	other	other	JJ
nyp.33433078975368	7191	28	causes	cause	NNS
nyp.33433078975368	7191	29	,	,	,
nyp.33433078975368	7191	30	this	this	DT
nyp.33433078975368	7191	31	is	be	VBZ
nyp.33433078975368	7191	32	a	a	DT
nyp.33433078975368	7191	33	most	most	RBS
nyp.33433078975368	7191	34	acceptable	acceptable	JJ
nyp.33433078975368	7191	35	restorative	restorative	NN
nyp.33433078975368	7191	36	.	.	.
nyp.33433078975368	7192	1	N.	N.	NNP
nyp.33433078975368	7192	2	B.—Tea	B.—Tea	NNP
nyp.33433078975368	7192	3	made	make	VBD
nyp.33433078975368	7192	4	with	with	IN
nyp.33433078975368	7192	5	dried	dry	VBN
nyp.33433078975368	7192	6	and	and	CC
nyp.33433078975368	7192	7	bruised	bruise	VBN
nyp.33433078975368	7192	8	orange	orange	NN
nyp.33433078975368	7192	9	-	-	HYPH
nyp.33433078975368	7192	10	peel	peel	NN
nyp.33433078975368	7192	11	,	,	,
nyp.33433078975368	7192	12	in	in	IN
nyp.33433078975368	7192	13	the	the	DT
nyp.33433078975368	7192	14	same	same	JJ
nyp.33433078975368	7192	15	way	way	NN
nyp.33433078975368	7192	16	as	as	IN
nyp.33433078975368	7192	17	common	common	JJ
nyp.33433078975368	7192	18	tea	tea	NN
nyp.33433078975368	7192	19	,	,	,
nyp.33433078975368	7192	20	and	and	CC
nyp.33433078975368	7192	21	drank	drink	VBD
nyp.33433078975368	7192	22	with	with	IN
nyp.33433078975368	7192	23	milk	milk	NN
nyp.33433078975368	7192	24	and	and	CC
nyp.33433078975368	7192	25	sugar	sugar	NN
nyp.33433078975368	7192	26	,	,	,
nyp.33433078975368	7192	27	has	have	VBZ
nyp.33433078975368	7192	28	been	be	VBN
nyp.33433078975368	7192	29	taken	take	VBN
nyp.33433078975368	7192	30	by	by	IN
nyp.33433078975368	7192	31	nervous	nervous	JJ
nyp.33433078975368	7192	32	and	and	CC
nyp.33433078975368	7192	33	dyspeptic	dyspeptic	JJ
nyp.33433078975368	7192	34	per-	per-	JJ
nyp.33433078975368	7192	35	sons	son	NNS
nyp.33433078975368	7192	36	with	with	IN
nyp.33433078975368	7192	37	great	great	JJ
nyp.33433078975368	7192	38	benefit	benefit	NN
nyp.33433078975368	7192	39	.	.	.
nyp.33433078975368	7193	1	Sucking	suck	VBG
nyp.33433078975368	7193	2	a	a	DT
nyp.33433078975368	7193	3	bit	bit	NN
nyp.33433078975368	7193	4	of	of	IN
nyp.33433078975368	7193	5	dried	dry	VBN
nyp.33433078975368	7193	6	orange	orange	NN
nyp.33433078975368	7193	7	-	-	HYPH
nyp.33433078975368	7193	8	peel	peel	NN
nyp.33433078975368	7193	9	about	about	RB
nyp.33433078975368	7193	10	an	an	DT
nyp.33433078975368	7193	11	hour	hour	NN
nyp.33433078975368	7193	12	liefore	liefore	NN
nyp.33433078975368	7193	13	din-	din-	JJ
nyp.33433078975368	7193	14	ner	ner	NNP
nyp.33433078975368	7193	15	,	,	,
nyp.33433078975368	7193	16	when	when	WRB
nyp.33433078975368	7193	17	the	the	DT
nyp.33433078975368	7193	18	stomach	stomach	NN
nyp.33433078975368	7193	19	is	be	VBZ
nyp.33433078975368	7193	20	empty	empty	JJ
nyp.33433078975368	7193	21	,	,	,
nyp.33433078975368	7193	22	is	be	VBZ
nyp.33433078975368	7193	23	very	very	RB
nyp.33433078975368	7193	24	grateful	grateful	JJ
nyp.33433078975368	7193	25	and	and	CC
nyp.33433078975368	7193	26	strengthening	strengthen	VBG
nyp.33433078975368	7193	27	to	to	IN
nyp.33433078975368	7193	28	it	-PRON-	PRP
nyp.33433078975368	7193	29	.	.	.
nyp.33433078975368	7194	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975368	7194	2	CREAM	CREAM	NNP
nyp.33433078975368	7194	3	.	.	.
nyp.33433078975368	7195	1	Put	put	VB
nyp.33433078975368	7195	2	six	six	CD
nyp.33433078975368	7195	3	ounces	ounce	NNS
nyp.33433078975368	7195	4	of	of	IN
nyp.33433078975368	7195	5	strawberry	strawberry	JJ
nyp.33433078975368	7195	6	jam	jam	NN
nyp.33433078975368	7195	7	to	to	IN
nyp.33433078975368	7195	8	a	a	DT
nyp.33433078975368	7195	9	pint	pint	NN
nyp.33433078975368	7195	10	of	of	IN
nyp.33433078975368	7195	11	cream	cream	NN
nyp.33433078975368	7195	12	,	,	,
nyp.33433078975368	7195	13	pulp	pulp	NN
nyp.33433078975368	7195	14	it	-PRON-	PRP
nyp.33433078975368	7195	15	through	through	IN
nyp.33433078975368	7195	16	a	a	DT
nyp.33433078975368	7195	17	sieve	sieve	NN
nyp.33433078975368	7195	18	;	;	:
nyp.33433078975368	7195	19	add	add	VB
nyp.33433078975368	7195	20	to	to	IN
nyp.33433078975368	7195	21	it	-PRON-	PRP
nyp.33433078975368	7195	22	the	the	DT
nyp.33433078975368	7195	23	juice	juice	NN
nyp.33433078975368	7195	24	of	of	IN
nyp.33433078975368	7195	25	a	a	DT
nyp.33433078975368	7195	26	lemon	lemon	NN
nyp.33433078975368	7195	27	,	,	,
nyp.33433078975368	7195	28	whisk	whisk	VB
nyp.33433078975368	7195	29	it	-PRON-	PRP
nyp.33433078975368	7195	30	fast	fast	RB
nyp.33433078975368	7195	31	at	at	IN
nyp.33433078975368	7195	32	the	the	DT
nyp.33433078975368	7195	33	edge	edge	NN
nyp.33433078975368	7195	34	of	of	IN
nyp.33433078975368	7195	35	a	a	DT
nyp.33433078975368	7195	36	dish	dish	NN
nyp.33433078975368	7195	37	,	,	,
nyp.33433078975368	7195	38	lay	lie	VBN
nyp.33433078975368	7195	39	tlte	tlte	NNP
nyp.33433078975368	7195	40	froth	froth	NN
nyp.33433078975368	7195	41	on	on	IN
nyp.33433078975368	7195	42	a	a	DT
nyp.33433078975368	7195	43	sieve	sieve	NN
nyp.33433078975368	7195	44	,	,	,
nyp.33433078975368	7195	45	add	add	VB
nyp.33433078975368	7195	46	a	a	DT
nyp.33433078975368	7195	47	little	little	JJ
nyp.33433078975368	7195	48	more	more	RBR
nyp.33433078975368	7195	49	jutce	jutce	JJ
nyp.33433078975368	7195	50	of	of	IN
nyp.33433078975368	7195	51	lemon	lemon	NN
nyp.33433078975368	7195	52	,	,	,
nyp.33433078975368	7195	53	and	and	CC
nyp.33433078975368	7195	54	when	when	WRB
nyp.33433078975368	7195	55	no	no	DT
nyp.33433078975368	7195	56	more	more	JJR
nyp.33433078975368	7195	57	froth	froth	NN
nyp.33433078975368	7195	58	will	will	MD
nyp.33433078975368	7195	59	rise	rise	VB
nyp.33433078975368	7195	60	,	,	,
nyp.33433078975368	7195	61	put	put	VB
nyp.33433078975368	7195	62	the	the	DT
nyp.33433078975368	7195	63	cream	cream	NN
nyp.33433078975368	7195	64	into	into	IN
nyp.33433078975368	7195	65	a	a	DT
nyp.33433078975368	7195	66	dish	dish	NN
nyp.33433078975368	7195	67	,	,	,
nyp.33433078975368	7195	68	or	or	CC
nyp.33433078975368	7195	69	into	into	IN
nyp.33433078975368	7195	70	glasses	glass	NNS
nyp.33433078975368	7195	71	;	;	:
nyp.33433078975368	7195	72	and	and	CC
nyp.33433078975368	7195	73	place	place	VB
nyp.33433078975368	7195	74	the	the	DT
nyp.33433078975368	7195	75	froth	froth	NN
nyp.33433078975368	7195	76	upon	upon	IN
nyp.33433078975368	7195	77	it	-PRON-	PRP
nyp.33433078975368	7195	78	,	,	,
nyp.33433078975368	7195	79	well	well	RB
nyp.33433078975368	7195	80	drained	drain	VBN
nyp.33433078975368	7195	81	,	,	,
nyp.33433078975368	7195	82	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433078975368	7195	83	AND	and	CC
nyp.33433078975368	7195	84	RASPBER-	RASPBER-	NNP
nyp.33433078975368	7195	85	RIES	rie	NNS
nyp.33433078975368	7195	86	.	.	.
nyp.33433078975368	7196	1	From	from	IN
nyp.33433078975368	7196	2	either	either	DT
nyp.33433078975368	7196	3	of	of	IN
nyp.33433078975368	7196	4	these	these	DT
nyp.33433078975368	7196	5	fruits	fruit	NNS
nyp.33433078975368	7196	6	'	'	POS
nyp.33433078975368	7196	7	agree-	agree-	JJ
nyp.33433078975368	7196	8	able	able	JJ
nyp.33433078975368	7196	9	wine	wine	NN
nyp.33433078975368	7196	10	may	may	MD
nyp.33433078975368	7196	11	be	be	VB
nyp.33433078975368	7196	12	obtained	obtain	VBN
nyp.33433078975368	7196	13	,	,	,
nyp.33433078975368	7196	14	by	by	IN
nyp.33433078975368	7196	15	following	follow	VBG
nyp.33433078975368	7196	16	the	the	DT
nyp.33433078975368	7196	17	rules	rule	NNS
nyp.33433078975368	7196	18	given	give	VBN
nyp.33433078975368	7196	19	for	for	IN
nyp.33433078975368	7196	20	making	make	VBG
nyp.33433078975368	7196	21	currant	currant	JJ
nyp.33433078975368	7196	22	wine	wine	NN
nyp.33433078975368	7196	23	;	;	:
nyp.33433078975368	7196	24	but	but	CC
nyp.33433078975368	7196	25	it	-PRON-	PRP
nyp.33433078975368	7196	26	will	will	MD
nyp.33433078975368	7196	27	be	be	VB
nyp.33433078975368	7196	28	found	find	VBN
nyp.33433078975368	7196	29	a	a	DT
nyp.33433078975368	7196	30	cheaper	cheap	JJR
nyp.33433078975368	7196	31	and	and	CC
nyp.33433078975368	7196	32	a	a	DT
nyp.33433078975368	7196	33	better	well	JJR
nyp.33433078975368	7196	34	meth-	meth-	FW
nyp.33433078975368	7196	35	od	od	NN
nyp.33433078975368	7196	36	,	,	,
nyp.33433078975368	7196	37	to	to	TO
nyp.33433078975368	7196	38	add	add	VB
nyp.33433078975368	7196	39	a	a	DT
nyp.33433078975368	7196	40	little	little	JJ
nyp.33433078975368	7196	41	sirup	sirup	NN
nyp.33433078975368	7196	42	or	or	CC
nyp.33433078975368	7196	43	juice	juice	NN
nyp.33433078975368	7196	44	of	of	IN
nyp.33433078975368	7196	45	the	the	DT
nyp.33433078975368	7196	46	fruit	fruit	NN
nyp.33433078975368	7196	47	to	to	IN
nyp.33433078975368	7196	48	any	any	DT
nyp.33433078975368	7196	49	flavorless	flavorless	JJ
nyp.33433078975368	7196	50	currant	currant	JJ
nyp.33433078975368	7196	51	wine	wine	NN
nyp.33433078975368	7196	52	;	;	:
nyp.33433078975368	7196	53	when	when	WRB
nyp.33433078975368	7196	54	the	the	DT
nyp.33433078975368	7196	55	fermentation	fermentation	NN
nyp.33433078975368	7196	56	begins	begin	VBZ
nyp.33433078975368	7196	57	to	to	TO
nyp.33433078975368	7196	58	decline	decline	VB
nyp.33433078975368	7196	59	,	,	,
nyp.33433078975368	7196	60	currant	currant	JJ
nyp.33433078975368	7196	61	wine	wine	NN
nyp.33433078975368	7196	62	may	may	MD
nyp.33433078975368	7196	63	also	also	RB
nyp.33433078975368	7196	64	be	be	VB
nyp.33433078975368	7196	65	flavored	flavor	VBN
nyp.33433078975368	7196	66	with	with	IN
nyp.33433078975368	7196	67	odoriferous	odoriferous	JJ
nyp.33433078975368	7196	68	flow-	flow-	NN
nyp.33433078975368	7196	69	ers	er	NNS
nyp.33433078975368	7196	70	,	,	,
nyp.33433078975368	7196	71	such	such	JJ
nyp.33433078975368	7196	72	as	as	IN
nyp.33433078975368	7196	73	cowslip	cowslip	NN
nyp.33433078975368	7196	74	,	,	,
nyp.33433078975368	7196	75	elder	elder	NN
nyp.33433078975368	7196	76	,	,	,
nyp.33433078975368	7196	77	or	or	CC
nyp.33433078975368	7196	78	mignionette	mignionette	NNP
nyp.33433078975368	7196	79	.	.	.
nyp.33433078975368	7197	1	The	the	DT
nyp.33433078975368	7197	2	quality	quality	NN
nyp.33433078975368	7197	3	of	of	IN
nyp.33433078975368	7197	4	roughness	roughness	NN
nyp.33433078975368	7197	5	is	be	VBZ
nyp.33433078975368	7197	6	communicated	communicate	VBN
nyp.33433078975368	7197	7	by	by	IN
nyp.33433078975368	7197	8	catechu	catechu	NN
nyp.33433078975368	7197	9	and	and	CC
nyp.33433078975368	7197	10	keno	keno	NNP
nyp.33433078975368	7197	11	,	,	,
nyp.33433078975368	7197	12	chips	chip	NNS
nyp.33433078975368	7197	13	of	of	IN
nyp.33433078975368	7197	14	oak	oak	NN
nyp.33433078975368	7197	15	and	and	CC
nyp.33433078975368	7197	16	of	of	IN
nyp.33433078975368	7197	17	beech	beech	NN
nyp.33433078975368	7197	18	,	,	,
nyp.33433078975368	7197	19	and	and	CC
nyp.33433078975368	7197	20	also	also	RB
nyp.33433078975368	7197	21	the	the	DT
nyp.33433078975368	7197	22	sloe	sloe	NN
nyp.33433078975368	7197	23	;	;	:
nyp.33433078975368	7197	24	a	a	DT
nyp.33433078975368	7197	25	small	small	JJ
nyp.33433078975368	7197	26	quanttty	quanttty	NN
nyp.33433078975368	7197	27	of	of	IN
nyp.33433078975368	7197	28	these	these	DT
nyp.33433078975368	7197	29	,	,	,
nyp.33433078975368	7197	30	or	or	CC
nyp.33433078975368	7197	31	of	of	IN
nyp.33433078975368	7197	32	the	the	DT
nyp.33433078975368	7197	33	flowers	flower	NNS
nyp.33433078975368	7197	34	,	,	,
nyp.33433078975368	7197	35	is	be	VBZ
nyp.33433078975368	7197	36	put	put	VBN
nyp.33433078975368	7197	37	into	into	IN
nyp.33433078975368	7197	38	the	the	DT
nyp.33433078975368	7197	39	cask	cask	NN
nyp.33433078975368	7197	40	when	when	WRB
nyp.33433078975368	7197	41	the	the	DT
nyp.33433078975368	7197	42	first	first	JJ
nyp.33433078975368	7197	43	fermentation	fermentation	NN
nyp.33433078975368	7197	44	is	be	VBZ
nyp.33433078975368	7197	45	over	over	RB
nyp.33433078975368	7197	46	,	,	,
nyp.33433078975368	7197	47	and	and	CC
nyp.33433078975368	7197	48	as	as	RB
nyp.33433078975368	7197	49	soon	soon	RB
nyp.33433078975368	7197	50	as	as	IN
nyp.33433078975368	7197	51	the	the	DT
nyp.33433078975368	7197	52	wine	wine	NN
nyp.33433078975368	7197	53	has	have	VBZ
nyp.33433078975368	7197	54	acquired	acquire	VBN
nyp.33433078975368	7197	55	the	the	DT
nyp.33433078975368	7197	56	desired	desire	VBN
nyp.33433078975368	7197	57	flavor	flavor	NN
nyp.33433078975368	7197	58	,	,	,
nyp.33433078975368	7197	59	it	-PRON-	PRP
nyp.33433078975368	7197	60	is	be	VBZ
nyp.33433078975368	7197	61	racked	rack	VBN
nyp.33433078975368	7197	62	and	and	CC
nyp.33433078975368	7197	63	fined	fine	VBN
nyp.33433078975368	7197	64	.	.	.
nyp.33433078975368	7198	1	The	the	DT
nyp.33433078975368	7198	2	flavor-	flavor-	JJ
nyp.33433078975368	7198	3	ing	e	VBG
nyp.33433078975368	7198	4	articles	article	NNS
nyp.33433078975368	7198	5	,	,	,
nyp.33433078975368	7198	6	such	such	JJ
nyp.33433078975368	7198	7	as	as	IN
nyp.33433078975368	7198	8	orris	orris	NN
nyp.33433078975368	7198	9	-	-	HYPH
nyp.33433078975368	7198	10	root	root	NN
nyp.33433078975368	7198	11	,	,	,
nyp.33433078975368	7198	12	cloves	clove	NNS
nyp.33433078975368	7198	13	,	,	,
nyp.33433078975368	7198	14	gin-	gin-	RB
nyp.33433078975368	7198	15	ger	ger	NNP
nyp.33433078975368	7198	16	,	,	,
nyp.33433078975368	7198	17	sweet	sweet	JJ
nyp.33433078975368	7198	18	and	and	CC
nyp.33433078975368	7198	19	bitter	bitter	JJ
nyp.33433078975368	7198	20	almonds	almond	NNS
nyp.33433078975368	7198	21	,	,	,
nyp.33433078975368	7198	22	are	be	VBP
nyp.33433078975368	7198	23	put	put	VBN
nyp.33433078975368	7198	24	into	into	IN
nyp.33433078975368	7198	25	a	a	DT
nyp.33433078975368	7198	26	muslin	muslin	NN
nyp.33433078975368	7198	27	hag	hag	NN
nyp.33433078975368	7198	28	,	,	,
nyp.33433078975368	7198	29	and	and	CC
nyp.33433078975368	7198	30	hung	hang	VBD
nyp.33433078975368	7198	31	in	in	IN
nyp.33433078975368	7198	32	the	the	DT
nyp.33433078975368	7198	33	cask	cask	NN
nyp.33433078975368	7198	34	for	for	IN
nyp.33433078975368	7198	35	a	a	DT
nyp.33433078975368	7198	36	few	few	JJ
nyp.33433078975368	7198	37	days	day	NNS
nyp.33433078975368	7198	38	,	,	,
nyp.33433078975368	7198	39	during	during	IN
nyp.33433078975368	7198	40	the	the	DT
nyp.33433078975368	7198	41	stage	stage	NN
nyp.33433078975368	7198	42	of	of	IN
nyp.33433078975368	7198	43	insensible	insensible	JJ
nyp.33433078975368	7198	44	fer-	fer-	JJ
nyp.33433078975368	7198	45	mentatton	mentatton	NN
nyp.33433078975368	7198	46	,	,	,
nyp.33433078975368	7198	47	that	that	IN
nyp.33433078975368	7198	48	ts	ts	NNP
nyp.33433078975368	7198	49	,	,	,
nyp.33433078975368	7198	50	after	after	IN
nyp.33433078975368	7198	51	the	the	DT
nyp.33433078975368	7198	52	first	first	JJ
nyp.33433078975368	7198	53	fermentation	fermentation	NN
nyp.33433078975368	7198	54	has	have	VBZ
nyp.33433078975368	7198	55	ceased	cease	VBN
nyp.33433078975368	7198	56	;	;	:
nyp.33433078975368	7198	57	care	care	VB
nyp.33433078975368	7198	58	being	be	VBG
nyp.33433078975368	7198	59	taken	take	VBN
nyp.33433078975368	7198	60	to	to	TO
nyp.33433078975368	7198	61	taste	taste	VB
nyp.33433078975368	7198	62	the	the	DT
nyp.33433078975368	7198	63	liquor	liquor	NN
nyp.33433078975368	7198	64	frequently	frequently	RB
nyp.33433078975368	7198	65	,	,	,
nyp.33433078975368	7198	66	so	so	IN
nyp.33433078975368	7198	67	that	that	IN
nyp.33433078975368	7198	68	the	the	DT
nyp.33433078975368	7198	69	flavoring	flavoring	NN
nyp.33433078975368	7198	70	mat-	mat-	XX
nyp.33433078975368	7198	71	ter	ter	NN
nyp.33433078975368	7198	72	may	may	MD
nyp.33433078975368	7198	73	be	be	VB
nyp.33433078975368	7198	74	withdraw	withdraw	VB
nyp.33433078975368	7198	75	*	*	NFP
nyp.33433078975368	7198	76	!	!	.
nyp.33433078975368	7199	1	as	as	RB
nyp.33433078975368	7199	2	soon	soon	RB
nyp.33433078975368	7199	3	as	as	IN
nyp.33433078975368	7199	4	it	-PRON-	PRP
nyp.33433078975368	7199	5	has	have	VBZ
nyp.33433078975368	7199	6	pro-	pro-	JJ
nyp.33433078975368	7199	7	duced	duce	VBN
nyp.33433078975368	7199	8	the	the	DT
nyp.33433078975368	7199	9	desired	desire	VBN
nyp.33433078975368	7199	10	effect	effect	NN
nyp.33433078975368	7199	11	.	.	.
nyp.33433078975368	7200	1	STRAWBERRIES	strawberry	NNS
nyp.33433078975368	7200	2	,	,	,
nyp.33433078975368	7200	3	POUNDED	POUNDED	NNP
nyp.33433078975368	7200	4	,	,	,
nyp.33433078975368	7200	5	for	for	IN
nyp.33433078975368	7200	6	Strawberry	Strawberry	NNP
nyp.33433078975368	7200	7	Cream-	Cream-	NNP
nyp.33433078975368	7200	8	.	.	.
nyp.33433078975368	7201	1	Take	take	VB
nyp.33433078975368	7201	2	equal	equal	JJ
nyp.33433078975368	7201	3	weight	weight	NN
nyp.33433078975368	7201	4	of	of	IN
nyp.33433078975368	7201	5	sugar	sugar	NN
nyp.33433078975368	7201	6	and	and	CC
nyp.33433078975368	7201	7	of	of	IN
nyp.33433078975368	7201	8	strawberries	strawberry	NNS
nyp.33433078975368	7201	9	;	;	:
nyp.33433078975368	7201	10	pound	pound	NN
nyp.33433078975368	7201	11	and	and	CC
nyp.33433078975368	7201	12	sift	sift	VB
nyp.33433078975368	7201	13	the	the	DT
nyp.33433078975368	7201	14	sugar	sugar	NN
nyp.33433078975368	7201	15	,	,	,
nyp.33433078975368	7201	16	add	add	VB
nyp.33433078975368	7201	17	it	-PRON-	PRP
nyp.33433078975368	7201	18	to	to	IN
nyp.33433078975368	7201	19	the	the	DT
nyp.33433078975368	7201	20	strawberries	strawberry	NNS
nyp.33433078975368	7201	21	,	,	,
nyp.33433078975368	7201	22	|	|	CD
nyp.33433078975368	7201	23	and	and	CC
nyp.33433078975368	7201	24	pound	pound	VB
nyp.33433078975368	7201	25	them	-PRON-	PRP
nyp.33433078975368	7201	26	in	in	IN
nyp.33433078975368	7201	27	a	a	DT
nyp.33433078975368	7201	28	marble	marble	NN
nyp.33433078975368	7201	29	mortar	mortar	NN
nyp.33433078975368	7201	30	till	till	IN
nyp.33433078975368	7201	31	per-	per-	RB
nyp.33433078975368	7201	32	-	-	HYPH
nyp.33433078975368	7201	33	fectly	fectly	RB
nyp.33433078975368	7201	34	smooth	smooth	JJ
nyp.33433078975368	7201	35	.	.	.
nyp.33433078975368	7202	1	Put	put	VB
nyp.33433078975368	7202	2	tt	tt	PRP
nyp.33433078975368	7202	3	into	into	IN
nyp.33433078975368	7202	4	jars	jar	NNS
nyp.33433078975368	7202	5	,	,	,
nyp.33433078975368	7202	6	and	and	CC
nyp.33433078975368	7202	7	ti	ti	FW
nyp.33433078975368	7202	8	«	«	''
nyp.33433078975368	7202	9	them	-PRON-	PRP
nyp.33433078975368	7202	10	over	over	RP
nyp.33433078975368	7202	11	closely	closely	RB
nyp.33433078975368	7202	12	with	with	IN
nyp.33433078975368	7202	13	paper	paper	NN
nyp.33433078975368	7202	14	.	.	.
nyp.33433078975368	7203	1	It	-PRON-	PRP
nyp.33433078975368	7203	2	will	will	MD
nyp.33433078975368	7203	3	keep	keep	VB
nyp.33433078975368	7203	4	good	good	JJ
nyp.33433078975368	7203	5	for	for	IN
nyp.33433078975368	7203	6	several	several	JJ
nyp.33433078975368	7203	7	months	month	NNS
nyp.33433078975368	7203	8	.	.	.
nyp.33433078975368	7204	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975368	7204	2	SOUFFLE	SOUFFLE	NNP
nyp.33433078975368	7204	3	.	.	.
nyp.33433078975368	7205	1	Take	take	VB
nyp.33433078975368	7205	2	a	a	DT
nyp.33433078975368	7205	3	basket	basket	NN
nyp.33433078975368	7205	4	of	of	IN
nyp.33433078975368	7205	5	very	very	RB
nyp.33433078975368	7205	6	fine	fine	JJ
nyp.33433078975368	7205	7	strawberries	strawberry	NNS
nyp.33433078975368	7205	8	,	,	,
nyp.33433078975368	7205	9	pick	pick	VB
nyp.33433078975368	7205	10	,	,	,
nyp.33433078975368	7205	11	and	and	CC
nyp.33433078975368	7205	12	crush	crush	VB
nyp.33433078975368	7205	13	them	-PRON-	PRP
nyp.33433078975368	7205	14	,	,	,
nyp.33433078975368	7205	15	and	and	CC
nyp.33433078975368	7205	16	then	then	RB
nyp.33433078975368	7205	17	rub	rub	VB
nyp.33433078975368	7205	18	them	-PRON-	PRP
nyp.33433078975368	7205	19	through	through	IN
nyp.33433078975368	7205	20	a	a	DT
nyp.33433078975368	7205	21	sieve	sieve	NN
nyp.33433078975368	7205	22	.	.	.
nyp.33433078975368	7206	1	Whisk	whisk	IN
nyp.33433078975368	7206	2	the	the	DT
nyp.33433078975368	7206	3	whites	white	NNS
nyp.33433078975368	7206	4	of	of	IN
nyp.33433078975368	7206	5	eighteen	eighteen	CD
nyp.33433078975368	7206	6	eggs	egg	NNS
nyp.33433078975368	7206	7	to	to	IN
nyp.33433078975368	7206	8	a	a	DT
nyp.33433078975368	7206	9	firm	firm	JJ
nyp.33433078975368	7206	10	froth	froth	NN
nyp.33433078975368	7206	11	,	,	,
nyp.33433078975368	7206	12	to	to	TO
nyp.33433078975368	7206	13	which	which	WDT
nyp.33433078975368	7206	14	add	add	VB
nyp.33433078975368	7206	15	a	a	DT
nyp.33433078975368	7206	16	pound	pound	NN
nyp.33433078975368	7206	17	and	and	CC
nyp.33433078975368	7206	18	a	a	DT
nyp.33433078975368	7206	19	half	half	NN
nyp.33433078975368	7206	20	of	of	IN
nyp.33433078975368	7206	21	powder	powder	NN
nyp.33433078975368	7206	22	sugar	sugar	NN
nyp.33433078975368	7206	23	,	,	,
nyp.33433078975368	7206	24	stir	stir	VB
nyp.33433078975368	7206	25	them	-PRON-	PRP
nyp.33433078975368	7206	26	together	together	RB
nyp.33433078975368	7206	27	as	as	RB
nyp.33433078975368	7206	28	lightly	lightly	RB
nyp.33433078975368	7206	29	as	as	IN
nyp.33433078975368	7206	30	possible	possible	JJ
nyp.33433078975368	7206	31	;	;	:
nyp.33433078975368	7206	32	then	then	RB
nyp.33433078975368	7206	33	mix	mix	VB
nyp.33433078975368	7206	34	them	-PRON-	PRP
nyp.33433078975368	7206	35	with	with	IN
nyp.33433078975368	7206	36	the	the	DT
nyp.33433078975368	7206	37	strawberries	strawberry	NNS
nyp.33433078975368	7206	38	.	.	.
nyp.33433078975368	7207	1	Pour	pour	VB
nyp.33433078975368	7207	2	the	the	DT
nyp.33433078975368	7207	3	whole	whole	NN
nyp.33433078975368	7207	4	into	into	IN
nyp.33433078975368	7207	5	a	a	DT
nyp.33433078975368	7207	6	crous-	crous-	NN
nyp.33433078975368	7207	7	tade	tade	NN
nyp.33433078975368	7207	8	,	,	,
nyp.33433078975368	7207	9	and	and	CC
nyp.33433078975368	7207	10	bake	bake	VB
nyp.33433078975368	7207	11	it	-PRON-	PRP
nyp.33433078975368	7207	12	for	for	IN
nyp.33433078975368	7207	13	an	an	DT
nyp.33433078975368	7207	14	hour	hour	NN
nyp.33433078975368	7207	15	in	in	IN
nyp.33433078975368	7207	16	a	a	DT
nyp.33433078975368	7207	17	moderate	moderate	JJ
nyp.33433078975368	7207	18	oven	oven	NN
nyp.33433078975368	7207	19	;	;	:
nyp.33433078975368	7207	20	when	when	WRB
nyp.33433078975368	7207	21	done	do	VBN
nyp.33433078975368	7207	22	,	,	,
nyp.33433078975368	7207	23	glaze	glaze	VB
nyp.33433078975368	7207	24	it	-PRON-	PRP
nyp.33433078975368	7207	25	,	,	,
nyp.33433078975368	7207	26	and	and	CC
nyp.33433078975368	7207	27	serve	serve	VB
nyp.33433078975368	7207	28	.	.	.
nyp.33433078975368	7208	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975368	7208	2	TART	TART	NNP
nyp.33433078975368	7208	3	.	.	.
nyp.33433078975368	7209	1	Pick	pick	VB
nyp.33433078975368	7209	2	,	,	,
nyp.33433078975368	7209	3	and	and	CC
nyp.33433078975368	7209	4	put	put	VBD
nyp.33433078975368	7209	5	into	into	IN
nyp.33433078975368	7209	6	a	a	DT
nyp.33433078975368	7209	7	basin	basin	NN
nyp.33433078975368	7209	8	two	two	CD
nyp.33433078975368	7209	9	quarts	quart	NNS
nyp.33433078975368	7209	10	of	of	IN
nyp.33433078975368	7209	11	the	the	DT
nyp.33433078975368	7209	12	best	good	JJS
nyp.33433078975368	7209	13	scar-	scar-	NN
nyp.33433078975368	7209	14	let	let	VB
nyp.33433078975368	7209	15	strawberries	strawberry	NNS
nyp.33433078975368	7209	16	,	,	,
nyp.33433078975368	7209	17	then	then	RB
nyp.33433078975368	7209	18	add	add	VB
nyp.33433078975368	7209	19	to	to	IN
nyp.33433078975368	7209	20	them	-PRON-	PRP
nyp.33433078975368	7209	21	half	half	PDT
nyp.33433078975368	7209	22	a	a	DT
nyp.33433078975368	7209	23	pint	pint	NN
nyp.33433078975368	7209	24	of	of	IN
nyp.33433078975368	7209	25	cold	cold	JJ
nyp.33433078975368	7209	26	thick	thick	JJ
nyp.33433078975368	7209	27	clarified	clarify	VBN
nyp.33433078975368	7209	28	sugar	sugar	NN
nyp.33433078975368	7209	29	,	,	,
nyp.33433078975368	7209	30	and	and	CC
nyp.33433078975368	7209	31	half	half	PDT
nyp.33433078975368	7209	32	a	a	DT
nyp.33433078975368	7209	33	pint	pint	NN
nyp.33433078975368	7209	34	of	of	IN
nyp.33433078975368	7209	35	Madeira	Madeira	NNP
nyp.33433078975368	7209	36	,	,	,
nyp.33433078975368	7209	37	with	with	IN
nyp.33433078975368	7209	38	the	the	DT
nyp.33433078975368	7209	39	juice	juice	NN
nyp.33433078975368	7209	40	of	of	IN
nyp.33433078975368	7209	41	two	two	CD
nyp.33433078975368	7209	42	or	or	CC
nyp.33433078975368	7209	43	three	three	CD
nyp.33433078975368	7209	44	lemons	lemon	NNS
nyp.33433078975368	7209	45	;	;	:
nyp.33433078975368	7209	46	mix	mix	VB
nyp.33433078975368	7209	47	these	these	DT
nyp.33433078975368	7209	48	well	well	RB
nyp.33433078975368	7209	49	together	together	RB
nyp.33433078975368	7209	50	,	,	,
nyp.33433078975368	7209	51	with-	with-	JJ
nyp.33433078975368	7209	52	out	out	RP
nyp.33433078975368	7209	53	breaking	break	VBG
nyp.33433078975368	7209	54	the	the	DT
nyp.33433078975368	7209	55	strawberries	strawberry	NNS
nyp.33433078975368	7209	56	,	,	,
nyp.33433078975368	7209	57	and	and	CC
nyp.33433078975368	7209	58	put	put	VBD
nyp.33433078975368	7209	59	them	-PRON-	PRP
nyp.33433078975368	7209	60	into	into	IN
nyp.33433078975368	7209	61	a	a	DT
nyp.33433078975368	7209	62	puff	puff	NN
nyp.33433078975368	7209	63	paste	paste	NN
nyp.33433078975368	7209	64	,	,	,
nyp.33433078975368	7209	65	previously	previously	RB
nyp.33433078975368	7209	66	baked	bake	VBN
nyp.33433078975368	7209	67	;	;	:
nyp.33433078975368	7209	68	be	be	VB
nyp.33433078975368	7209	69	care-	care-	VBN
nyp.33433078975368	7209	70	ful	ful	NN
nyp.33433078975368	7209	71	to	to	TO
nyp.33433078975368	7209	72	keep	keep	VB
nyp.33433078975368	7209	73	them	-PRON-	PRP
nyp.33433078975368	7209	74	very	very	RB
nyp.33433078975368	7209	75	cool	cool	JJ
nyp.33433078975368	7209	76	.	.	.
nyp.33433078975368	7210	1	STRING	string	NN
nyp.33433078975368	7210	2	BEANS	bean	NNS
nyp.33433078975368	7210	3	.	.	.
nyp.33433078975368	7211	1	See	see	VB
nyp.33433078975368	7211	2	French	French	NNP
nyp.33433078975368	7211	3	Beans	bean	NNS
nyp.33433078975368	7211	4	.	.	.
nyp.33433078975368	7212	1	STUFFING	STUFFING	NNS
nyp.33433078975368	7212	2	WITHOUT	without	IN
nyp.33433078975368	7212	3	MEAT	meat	NN
nyp.33433078975368	7212	4	.	.	.
nyp.33433078975368	7213	1	Sea-	Sea-	NNP
nyp.33433078975368	7213	2	son	son	NN
nyp.33433078975368	7213	3	a	a	DT
nyp.33433078975368	7213	4	quarter	quarter	NN
nyp.33433078975368	7213	5	of	of	IN
nyp.33433078975368	7213	6	a	a	DT
nyp.33433078975368	7213	7	pound	pound	NN
nyp.33433078975368	7213	8	of	of	IN
nyp.33433078975368	7213	9	finely	finely	RB
nyp.33433078975368	7213	10	-	-	HYPH
nyp.33433078975368	7213	11	minced	mince	VBN
nyp.33433078975368	7213	12	beef	beef	NN
nyp.33433078975368	7213	13	suet	suet	NN
nyp.33433078975368	7213	14	,	,	,
nyp.33433078975368	7213	15	and	and	CC
nyp.33433078975368	7213	16	an	an	DT
nyp.33433078975368	7213	17	equal	equal	JJ
nyp.33433078975368	7213	18	quantity	quantity	NN
nyp.33433078975368	7213	19	of	of	IN
nyp.33433078975368	7213	20	grated	grate	VBN
nyp.33433078975368	7213	21	bread	bread	NN
nyp.33433078975368	7213	22	,	,	,
nyp.33433078975368	7213	23	with	with	IN
nyp.33433078975368	7213	24	grated	grate	VBN
nyp.33433078975368	7213	25	nutmeg	nutmeg	NN
nyp.33433078975368	7213	26	,	,	,
nyp.33433078975368	7213	27	lemon	lemon	NN
nyp.33433078975368	7213	28	-	-	HYPH
nyp.33433078975368	7213	29	peel	peel	NN
nyp.33433078975368	7213	30	,	,	,
nyp.33433078975368	7213	31	lem-	lem-	RB
nyp.33433078975368	7213	32	on	on	IN
nyp.33433078975368	7213	33	thyme	thyme	NNS
nyp.33433078975368	7213	34	,	,	,
nyp.33433078975368	7213	35	and	and	CC
nyp.33433078975368	7213	36	parsley	parsley	NN
nyp.33433078975368	7213	37	,	,	,
nyp.33433078975368	7213	38	salt	salt	NN
nyp.33433078975368	7213	39	,	,	,
nyp.33433078975368	7213	40	and	and	CC
nyp.33433078975368	7213	41	pepper	pepper	NN
nyp.33433078975368	7213	42	;	;	:
nyp.33433078975368	7213	43	mix	mix	VB
nyp.33433078975368	7213	44	it	-PRON-	PRP
nyp.33433078975368	7213	45	well	well	RB
nyp.33433078975368	7213	46	together	together	RB
nyp.33433078975368	7213	47	,	,	,
nyp.33433078975368	7213	48	and	and	CC
nyp.33433078975368	7213	49	bind	bind	VB
nyp.33433078975368	7213	50	it	-PRON-	PRP
nyp.33433078975368	7213	51	with	with	IN
nyp.33433078975368	7213	52	a	a	DT
nyp.33433078975368	7213	53	well	well	RB
nyp.33433078975368	7213	54	-	-	HYPH
nyp.33433078975368	7213	55	beaten	beat	VBN
nyp.33433078975368	7213	56	yolk	yolk	NN
nyp.33433078975368	7213	57	of	of	IN
nyp.33433078975368	7213	58	an	an	DT
nyp.33433078975368	7213	59	egg	egg	NN
nyp.33433078975368	7213	60	,	,	,
nyp.33433078975368	7213	61	when	when	WRB
nyp.33433078975368	7213	62	it	-PRON-	PRP
nyp.33433078975368	7213	63	may	may	MD
nyp.33433078975368	7213	64	be	be	VB
nyp.33433078975368	7213	65	used	use	VBN
nyp.33433078975368	7213	66	for	for	IN
nyp.33433078975368	7213	67	stuffing	stuff	VBG
nyp.33433078975368	7213	68	veal	veal	NN
nyp.33433078975368	7213	69	and	and	CC
nyp.33433078975368	7213	70	fowl	fowl	NN
nyp.33433078975368	7213	71	.	.	.
nyp.33433078975368	7214	1	STUFFING	stuffing	NN
nyp.33433078975368	7214	2	FOR	for	IN
nyp.33433078975368	7214	3	TURKEY	TURKEY	NNP
nyp.33433078975368	7214	4	OR	or	CC
nyp.33433078975368	7214	5	FOWL	FOWL	NNP
nyp.33433078975368	7214	6	.	.	.
nyp.33433078975368	7215	1	Wash	wash	VB
nyp.33433078975368	7215	2	a	a	DT
nyp.33433078975368	7215	3	quart	quart	NN
nyp.33433078975368	7215	4	of	of	IN
nyp.33433078975368	7215	5	oysters	oyster	NNS
nyp.33433078975368	7215	6	in	in	IN
nyp.33433078975368	7215	7	thetr	thetr	NNP
nyp.33433078975368	7215	8	own	own	JJ
nyp.33433078975368	7215	9	liquor	liquor	NN
nyp.33433078975368	7215	10	,	,	,
nyp.33433078975368	7215	11	strain	strain	VB
nyp.33433078975368	7215	12	it	-PRON-	PRP
nyp.33433078975368	7215	13	,	,	,
nyp.33433078975368	7215	14	and	and	CC
nyp.33433078975368	7215	15	put	put	VBD
nyp.33433078975368	7215	16	into	into	IN
nyp.33433078975368	7215	17	it	-PRON-	PRP
nyp.33433078975368	7215	18	the	the	DT
nyp.33433078975368	7215	19	oysters	oyster	NNS
nyp.33433078975368	7215	20	,	,	,
nyp.33433078975368	7215	21	with	with	IN
nyp.33433078975368	7215	22	a	a	DT
nyp.33433078975368	7215	23	little	little	JJ
nyp.33433078975368	7215	24	mace	mace	NN
nyp.33433078975368	7215	25	,	,	,
nyp.33433078975368	7215	26	whole	whole	JJ
nyp.33433078975368	7215	27	pepper	pepper	NN
nyp.33433078975368	7215	28	,	,	,
nyp.33433078975368	7215	29	and	and	CC
nyp.33433078975368	7215	30	lemon	lemon	NN
nyp.33433078975368	7215	31	-	-	HYPH
nyp.33433078975368	7215	32	peel	peel	NN
nyp.33433078975368	7215	33	;	;	:
nyp.33433078975368	7215	34	when	when	WRB
nyp.33433078975368	7215	35	parboiled	parboil	VBN
nyp.33433078975368	7215	36	,	,	,
nyp.33433078975368	7215	37	chop	chop	VB
nyp.33433078975368	7215	38	small	small	JJ
nyp.33433078975368	7215	39	a	a	DT
nyp.33433078975368	7215	40	dozen	dozen	NN
nyp.33433078975368	7215	41	and	and	CC
nyp.33433078975368	7215	42	a	a	DT
nyp.33433078975368	7215	43	half	half	NN
nyp.33433078975368	7215	44	,	,	,
nyp.33433078975368	7215	45	add	add	VB
nyp.33433078975368	7215	46	an	an	DT
nyp.33433078975368	7215	47	equal	equal	JJ
nyp.33433078975368	7215	48	weight	weight	NN
nyp.33433078975368	7215	49	of	of	IN
nyp.33433078975368	7215	50	grated	grate	VBN
nyp.33433078975368	7215	51	bread	bread	NN
nyp.33433078975368	7215	52	,	,	,
nyp.33433078975368	7215	53	twice	twice	PDT
nyp.33433078975368	7215	54	the	the	DT
nyp.33433078975368	7215	55	quantity	quantity	NN
nyp.33433078975368	7215	56	of	of	IN
nyp.33433078975368	7215	57	finely-	finely-	JJ
nyp.33433078975368	7215	58	minced	mince	VBN
nyp.33433078975368	7215	59	beef	beef	NN
nyp.33433078975368	7215	60	suet	suet	NN
nyp.33433078975368	7215	61	,	,	,
nyp.33433078975368	7215	62	the	the	DT
nyp.33433078975368	7215	63	yolks	yolk	NNS
nyp.33433078975368	7215	64	of	of	IN
nyp.33433078975368	7215	65	three	three	CD
nyp.33433078975368	7215	66	hard-	hard-	NN
nyp.33433078975368	7215	67	boiled	boil	VBN
nyp.33433078975368	7215	68	eggs	egg	NNS
nyp.33433078975368	7215	69	,	,	,
nyp.33433078975368	7215	70	one	one	CD
nyp.33433078975368	7215	71	anchovy	anchovy	NN
nyp.33433078975368	7215	72	,	,	,
nyp.33433078975368	7215	73	a	a	DT
nyp.33433078975368	7215	74	little	little	JJ
nyp.33433078975368	7215	75	salt	salt	NN
nyp.33433078975368	7215	76	,	,	,
nyp.33433078975368	7215	77	pep-	pep-	NN
nyp.33433078975368	7215	78	per	per	IN
nyp.33433078975368	7215	79	,	,	,
nyp.33433078975368	7215	80	nutmeg	nutmeg	NN
nyp.33433078975368	7215	81	,	,	,
nyp.33433078975368	7215	82	lemon	lemon	NN
nyp.33433078975368	7215	83	-	-	HYPH
nyp.33433078975368	7215	84	peel	peel	NN
nyp.33433078975368	7215	85	,	,	,
nyp.33433078975368	7215	86	and	and	CC
nyp.33433078975368	7215	87	some	some	DT
nyp.33433078975368	7215	88	minced	mince	VBN
nyp.33433078975368	7215	89	parsley	parsley	NN
nyp.33433078975368	7215	90	;	;	:
nyp.33433078975368	7215	91	bind	bind	VB
nyp.33433078975368	7215	92	it	-PRON-	PRP
nyp.33433078975368	7215	93	with	with	IN
nyp.33433078975368	7215	94	the	the	DT
nyp.33433078975368	7215	95	beaten	beat	VBN
nyp.33433078975368	7215	96	yolks	yolk	NNS
nyp.33433078975368	7215	97	of	of	IN
nyp.33433078975368	7215	98	two	two	CD
nyp.33433078975368	7215	99	eggs	egg	NNS
nyp.33433078975368	7215	100	.	.	.
nyp.33433078975368	7216	1	For	for	IN
nyp.33433078975368	7216	2	the	the	DT
nyp.33433078975368	7216	3	sauce	sauce	NN
nyp.33433078975368	7216	4	,	,	,
nyp.33433078975368	7216	5	boil	boil	VB
nyp.33433078975368	7216	6	with	with	IN
nyp.33433078975368	7216	7	the	the	DT
nyp.33433078975368	7216	8	liquor	liquor	NN
nyp.33433078975368	7216	9	of	of	IN
nyp.33433078975368	7216	10	the	the	DT
nyp.33433078975368	7216	11	oysters	oyster	NNS
nyp.33433078975368	7216	12	,	,	,
nyp.33433078975368	7216	13	a	a	DT
nyp.33433078975368	7216	14	pint	pint	NN
nyp.33433078975368	7216	15	of	of	IN
nyp.33433078975368	7216	16	white	white	JJ
nyp.33433078975368	7216	17	stock	stock	NN
nyp.33433078975368	7216	18	,	,	,
nyp.33433078975368	7216	19	half	half	PDT
nyp.33433078975368	7216	20	a	a	DT
nyp.33433078975368	7216	21	pint	pint	NN
nyp.33433078975368	7216	22	of	of	IN
nyp.33433078975368	7216	23	white	white	JJ
nyp.33433078975368	7216	24	wine	wine	NN
nyp.33433078975368	7216	25	,	,	,
nyp.33433078975368	7216	26	one	one	CD
nyp.33433078975368	7216	27	anchovy	anchovy	NN
nyp.33433078975368	7216	28	,	,	,
nyp.33433078975368	7216	29	pepper	pepper	NN
nyp.33433078975368	7216	30	,	,	,
nyp.33433078975368	7216	31	salt	salt	NN
nyp.33433078975368	7216	32	,	,	,
nyp.33433078975368	7216	33	and	and	CC
nyp.33433078975368	7216	34	nutmeg	nutmeg	NN
nyp.33433078975368	7216	35	;	;	:
nyp.33433078975368	7216	36	strain	strain	VB
nyp.33433078975368	7216	37	it	-PRON-	PRP
nyp.33433078975368	7216	38	,	,	,
nyp.33433078975368	7216	39	and	and	CC
nyp.33433078975368	7216	40	add	add	VB
nyp.33433078975368	7216	41	a	a	DT
nyp.33433078975368	7216	42	quarter	quarter	NN
nyp.33433078975368	7216	43	of	of	IN
nyp.33433078975368	7216	44	a	a	DT
nyp.33433078975368	7216	45	pound	pound	NN
nyp.33433078975368	7216	46	of	of	IN
nyp.33433078975368	7216	47	butter	butter	NN
nyp.33433078975368	7216	48	rolled	roll	VBN
nyp.33433078975368	7216	49	in	in	IN
nyp.33433078975368	7216	50	flour	flour	NN
nyp.33433078975368	7216	51	,	,	,
nyp.33433078975368	7216	52	beat	beat	VBD
nyp.33433078975368	7216	53	it	-PRON-	PRP
nyp.33433078975368	7216	54	up	up	RP
nyp.33433078975368	7216	55	with	with	IN
nyp.33433078975368	7216	56	the	the	DT
nyp.33433078975368	7216	57	remainder	remainder	NN
nyp.33433078975368	7216	58	of	of	IN
nyp.33433078975368	7216	59	the	the	DT
nyp.33433078975368	7216	60	oysters	oyster	NNS
nyp.33433078975368	7216	61	.	.	.
nyp.33433078975368	7217	1	STUFFING	stuffing	NN
nyp.33433078975368	7217	2	FOR	for	IN
nyp.33433078975368	7217	3	A	a	DT
nyp.33433078975368	7217	4	HARE	hare	NN
nyp.33433078975368	7217	5	.	.	.
nyp.33433078975368	7218	1	Parboil	parboil	VB
nyp.33433078975368	7218	2	the	the	DT
nyp.33433078975368	7218	3	liver	liver	NN
nyp.33433078975368	7218	4	,	,	,
nyp.33433078975368	7218	5	and	and	CC
nyp.33433078975368	7218	6	mince	mince	VB
nyp.33433078975368	7218	7	it	-PRON-	PRP
nyp.33433078975368	7218	8	;	;	:
nyp.33433078975368	7218	9	add	add	VB
nyp.33433078975368	7218	10	an	an	DT
nyp.33433078975368	7218	11	equal	equal	JJ
nyp.33433078975368	7218	12	quan-	quan-	NN
nyp.33433078975368	7218	13	tity	tity	NN
nyp.33433078975368	7218	14	of	of	IN
nyp.33433078975368	7218	15	grated	grate	VBN
nyp.33433078975368	7218	16	bread	bread	NN
nyp.33433078975368	7218	17	,	,	,
nyp.33433078975368	7218	18	double	double	VB
nyp.33433078975368	7218	19	the	the	DT
nyp.33433078975368	7218	20	quantity	quantity	NN
nyp.33433078975368	7218	21	of	of	IN
nyp.33433078975368	7218	22	fat	fat	JJ
nyp.33433078975368	7218	23	bacon	bacon	NN
nyp.33433078975368	7218	24	chopped	chop	VBN
nyp.33433078975368	7218	25	,	,	,
nyp.33433078975368	7218	26	a	a	DT
nyp.33433078975368	7218	27	bit	bit	NN
nyp.33433078975368	7218	28	of	of	IN
nyp.33433078975368	7218	29	butter	butter	NN
nyp.33433078975368	7218	30	the	the	DT
nyp.33433078975368	7218	31	size	size	NN
nyp.33433078975368	7218	32	of	of	IN
nyp.33433078975368	7218	33	a	a	DT
nyp.33433078975368	7218	34	walnut	walnut	NN
nyp.33433078975368	7218	35	.	.	.
nyp.33433078975368	7219	1	Season	season	NN
nyp.33433078975368	7219	2	with	with	IN
nyp.33433078975368	7219	3	pepper	pepper	NN
nyp.33433078975368	7219	4	,	,	,
nyp.33433078975368	7219	5	sah	sah	NNP
nyp.33433078975368	7219	6	,	,	,
nyp.33433078975368	7219	7	nut-	nut-	NNP
nyp.33433078975368	7219	8	meg	meg	NNP
nyp.33433078975368	7219	9	,	,	,
nyp.33433078975368	7219	10	chopped	chop	VBD
nyp.33433078975368	7219	11	lemon	lemon	NN
nyp.33433078975368	7219	12	thyme	thyme	NNS
nyp.33433078975368	7219	13	,	,	,
nyp.33433078975368	7219	14	and	and	CC
nyp.33433078975368	7219	15	parsley	parsley	NN
nyp.33433078975368	7219	16	;	;	:
nyp.33433078975368	7219	17	bind	bind	VB
nyp.33433078975368	7219	18	with	with	IN
nyp.33433078975368	7219	19	an	an	DT
nyp.33433078975368	7219	20	egg	egg	NN
nyp.33433078975368	7219	21	beaten	beat	VBN
nyp.33433078975368	7219	22	.	.	.
nyp.33433078975368	7220	1	♦	♦	NNP
nyp.33433078975368	7220	2	STUFFING	STUFFING	NNP
nyp.33433078975368	7220	3	FOR	for	IN
nyp.33433078975368	7220	4	VEAL	veal	NN
nyp.33433078975368	7220	5	,	,	,
nyp.33433078975368	7220	6	ROAST	ROAST	NNP
nyp.33433078975368	7220	7	STU	STU	NNP
nyp.33433078975368	7220	8	217	217	CD
nyp.33433078975368	7220	9	sua	sua	NN
nyp.33433078975368	7220	10	Turkey	Turkey	NNP
nyp.33433078975368	7220	11	,	,	,
nyp.33433078975368	7220	12	Fowl	Fowl	NNP
nyp.33433078975368	7220	13	,	,	,
nyp.33433078975368	7220	14	&	&	CC
nyp.33433078975368	7220	15	c.	c.	NNP
nyp.33433078975368	7220	16	Mince	Mince	NNP
nyp.33433078975368	7220	17	a	a	DT
nyp.33433078975368	7220	18	quarter	quarter	NN
nyp.33433078975368	7220	19	of	of	IN
nyp.33433078975368	7220	20	a	a	DT
nyp.33433078975368	7220	21	pound	pound	NN
nyp.33433078975368	7220	22	of	of	IN
nyp.33433078975368	7220	23	beef	beef	NN
nyp.33433078975368	7220	24	suet	suet	NN
nyp.33433078975368	7220	25	(	(	-LRB-
nyp.33433078975368	7220	26	beef	beef	NN
nyp.33433078975368	7220	27	marrow	marrow	NN
nyp.33433078975368	7220	28	is	be	VBZ
nyp.33433078975368	7220	29	let-	let-	IN
nyp.33433078975368	7220	30	ter	ter	NNP
nyp.33433078975368	7220	31	)	)	-RRB-
nyp.33433078975368	7220	32	,	,	,
nyp.33433078975368	7220	33	the	the	DT
nyp.33433078975368	7220	34	same	same	JJ
nyp.33433078975368	7220	35	weight	weight	NN
nyp.33433078975368	7220	36	of	of	IN
nyp.33433078975368	7220	37	bread	bread	NN
nyp.33433078975368	7220	38	crumbs	crumb	NNS
nyp.33433078975368	7220	39	,	,	,
nyp.33433078975368	7220	40	two	two	CD
nyp.33433078975368	7220	41	drachms	drachms	NN
nyp.33433078975368	7220	42	of	of	IN
nyp.33433078975368	7220	43	parsley	parsley	NN
nyp.33433078975368	7220	44	leaves	leave	NNS
nyp.33433078975368	7220	45	,	,	,
nyp.33433078975368	7220	46	a	a	DT
nyp.33433078975368	7220	47	drachm	drachm	NN
nyp.33433078975368	7220	48	and	and	CC
nyp.33433078975368	7220	49	a	a	DT
nyp.33433078975368	7220	50	half	half	NN
nyp.33433078975368	7220	51	of	of	IN
nyp.33433078975368	7220	52	sweet	sweet	JJ
nyp.33433078975368	7220	53	marjoram	marjoram	NN
nyp.33433078975368	7220	54	or	or	CC
nyp.33433078975368	7220	55	lemon	lemon	NN
nyp.33433078975368	7220	56	thyme	thyme	NNS
nyp.33433078975368	7220	57	,	,	,
nyp.33433078975368	7220	58	and	and	CC
nyp.33433078975368	7220	59	the	the	DT
nyp.33433078975368	7220	60	sutr.e	sutr.e	NN
nyp.33433078975368	7220	61	of	of	IN
nyp.33433078975368	7220	62	grated	grate	VBN
nyp.33433078975368	7220	63	lemon	lemon	NN
nyp.33433078975368	7220	64	-	-	HYPH
nyp.33433078975368	7220	65	peel	peel	NN
nyp.33433078975368	7220	66	and	and	CC
nyp.33433078975368	7220	67	onion	onion	NN
nyp.33433078975368	7220	68	chopped	chop	VBN
nyp.33433078975368	7220	69	as	as	RB
nyp.33433078975368	7220	70	fine	fine	JJ
nyp.33433078975368	7220	71	as	as	IN
nyp.33433078975368	7220	72	possible	possible	JJ
nyp.33433078975368	7220	73	,	,	,
nyp.33433078975368	7220	74	a	a	DT
nyp.33433078975368	7220	75	little	little	JJ
nyp.33433078975368	7220	76	pepper	pepper	NN
nyp.33433078975368	7220	77	and	and	CC
nyp.33433078975368	7220	78	salt	salt	NN
nyp.33433078975368	7220	79	;	;	:
nyp.33433078975368	7220	80	pound	pound	NN
nyp.33433078975368	7220	81	thoroughly	thoroughly	RB
nyp.33433078975368	7220	82	together	together	RB
nyp.33433078975368	7220	83	with	with	IN
nyp.33433078975368	7220	84	the	the	DT
nyp.33433078975368	7220	85	yc'.n	yc'.n	NNP
nyp.33433078975368	7220	86	.	.	.
nyp.33433078975368	7221	1	and	and	CC
nyp.33433078975368	7221	2	white	white	NN
nyp.33433078975368	7221	3	of	of	IN
nyp.33433078975368	7221	4	two	two	CD
nyp.33433078975368	7221	5	eggs	egg	NNS
nyp.33433078975368	7221	6	,	,	,
nyp.33433078975368	7221	7	and	and	CC
nyp.33433078975368	7221	8	secure	secure	VB
nyp.33433078975368	7221	9	it	-PRON-	PRP
nyp.33433078975368	7221	10	m	m	IN
nyp.33433078975368	7221	11	the	the	DT
nyp.33433078975368	7221	12	veal	veal	NN
nyp.33433078975368	7221	13	with	with	IN
nyp.33433078975368	7221	14	a	a	DT
nyp.33433078975368	7221	15	skewer	skewer	NN
nyp.33433078975368	7221	16	,	,	,
nyp.33433078975368	7221	17	or	or	CC
nyp.33433078975368	7221	18	sew	sew	VB
nyp.33433078975368	7221	19	it	-PRON-	PRP
nyp.33433078975368	7221	20	in	in	RP
nyp.33433078975368	7221	21	with	with	IN
nyp.33433078975368	7221	22	a	a	DT
nyp.33433078975368	7221	23	bit	bit	NN
nyp.33433078975368	7221	24	of	of	IN
nyp.33433078975368	7221	25	thread	thread	NN
nyp.33433078975368	7221	26	.	.	.
nyp.33433078975368	7222	1	Make	make	VB
nyp.33433078975368	7222	2	some	some	DT
nyp.33433078975368	7222	3	of	of	IN
nyp.33433078975368	7222	4	it	-PRON-	PRP
nyp.33433078975368	7222	5	into	into	IN
nyp.33433078975368	7222	6	balls	ball	NNS
nyp.33433078975368	7222	7	or	or	CC
nyp.33433078975368	7222	8	sausages	sausage	NNS
nyp.33433078975368	7222	9	;	;	:
nyp.33433078975368	7222	10	flour	flour	VB
nyp.33433078975368	7222	11	them	-PRON-	PRP
nyp.33433078975368	7222	12	,	,	,
nyp.33433078975368	7222	13	and	and	CC
nyp.33433078975368	7222	14	boil	boil	VB
nyp.33433078975368	7222	15	,	,	,
nyp.33433078975368	7222	16	or	or	CC
nyp.33433078975368	7222	17	fry	fry	VB
nyp.33433078975368	7222	18	them	-PRON-	PRP
nyp.33433078975368	7222	19	,	,	,
nyp.33433078975368	7222	20	and	and	CC
nyp.33433078975368	7222	21	send	send	VB
nyp.33433078975368	7222	22	them	-PRON-	PRP
nyp.33433078975368	7222	23	up	up	RP
nyp.33433078975368	7222	24	as	as	IN
nyp.33433078975368	7222	25	a	a	DT
nyp.33433078975368	7222	26	garnish	garnish	NN
nyp.33433078975368	7222	27	,	,	,
nyp.33433078975368	7222	28	or	or	CC
nyp.33433078975368	7222	29	in	in	IN
nyp.33433078975368	7222	30	a	a	DT
nyp.33433078975368	7222	31	side	side	NN
nyp.33433078975368	7222	32	dish	dish	NN
nyp.33433078975368	7222	33	,	,	,
nyp.33433078975368	7222	34	with	with	IN
nyp.33433078975368	7222	35	roast	roast	NN
nyp.33433078975368	7222	36	poultry	poultry	NN
nyp.33433078975368	7222	37	,	,	,
nyp.33433078975368	7222	38	veal	veal	NN
nyp.33433078975368	7222	39	,	,	,
nyp.33433078975368	7222	40	or	or	CC
nyp.33433078975368	7222	41	cut-	cut-	NNP
nyp.33433078975368	7222	42	lets	let	VBZ
nyp.33433078975368	7222	43	,	,	,
nyp.33433078975368	7222	44	&	&	CC
nyp.33433078975368	7222	45	c.	c.	NNP
nyp.33433078975368	7222	46	N.	N.	NNP
nyp.33433078975368	7222	47	B.—This	B.—This	NNP
nyp.33433078975368	7222	48	is	be	VBZ
nyp.33433078975368	7222	49	about	about	IN
nyp.33433078975368	7222	50	the	the	DT
nyp.33433078975368	7222	51	quantity	quantity	NN
nyp.33433078975368	7222	52	for	for	IN
nyp.33433078975368	7222	53	a	a	DT
nyp.33433078975368	7222	54	turkey	turkey	NN
nyp.33433078975368	7222	55	poult	poult	NN
nyp.33433078975368	7222	56	:	:	:
nyp.33433078975368	7222	57	a	a	DT
nyp.33433078975368	7222	58	very	very	RB
nyp.33433078975368	7222	59	large	large	JJ
nyp.33433078975368	7222	60	turkey	turkey	NN
nyp.33433078975368	7222	61	will	will	MD
nyp.33433078975368	7222	62	take	take	VB
nyp.33433078975368	7222	63	nearly	nearly	RB
nyp.33433078975368	7222	64	twice	twice	PDT
nyp.33433078975368	7222	65	us	-PRON-	PRP
nyp.33433078975368	7222	66	much	much	JJ
nyp.33433078975368	7222	67	.	.	.
nyp.33433078975368	7223	1	To	to	IN
nyp.33433078975368	7223	2	the	the	DT
nyp.33433078975368	7223	3	above	above	JJ
nyp.33433078975368	7223	4	may	may	NNP
nyp.33433078975368	7223	5	ne	ne	NNP
nyp.33433078975368	7223	6	added	add	VBD
nyp.33433078975368	7223	7	an	an	DT
nyp.33433078975368	7223	8	ounce	ounce	NN
nyp.33433078975368	7223	9	of	of	IN
nyp.33433078975368	7223	10	dressed	dressed	JJ
nyp.33433078975368	7223	11	bam	bam	NN
nyp.33433078975368	7223	12	;	;	:
nyp.33433078975368	7223	13	or	or	CC
nyp.33433078975368	7223	14	use	use	VB
nyp.33433078975368	7223	15	equal	equal	JJ
nyp.33433078975368	7223	16	parts	part	NNS
nyp.33433078975368	7223	17	of	of	IN
nyp.33433078975368	7223	18	the	the	DT
nyp.33433078975368	7223	19	above	above	JJ
nyp.33433078975368	7223	20	stuffmg	stuffmg	NNP
nyp.33433078975368	7223	21	and	and	CC
nyp.33433078975368	7223	22	pork	pork	NN
nyp.33433078975368	7223	23	sansage	sansage	NN
nyp.33433078975368	7223	24	meal	meal	NN
nyp.33433078975368	7223	25	pounded	pound	VBD
nyp.33433078975368	7223	26	well	well	RB
nyp.33433078975368	7223	27	together	together	RB
nyp.33433078975368	7223	28	.	.	.
nyp.33433078975368	7224	1	Obs.—Good	obs.—good	NN
nyp.33433078975368	7224	2	stuffing	stuffing	NN
nyp.33433078975368	7224	3	has	have	VBZ
nyp.33433078975368	7224	4	always	always	RB
nyp.33433078975368	7224	5	been	be	VBN
nyp.33433078975368	7224	6	con-	con-	NN
nyp.33433078975368	7224	7	sidered	sidere	VBN
nyp.33433078975368	7224	8	a	a	DT
nyp.33433078975368	7224	9	chief	chief	JJ
nyp.33433078975368	7224	10	titing	titing	NN
nyp.33433078975368	7224	11	in	in	IN
nyp.33433078975368	7224	12	cookery	cookery	NN
nyp.33433078975368	7224	13	:	:	:
nyp.33433078975368	7224	14	it	-PRON-	PRP
nyp.33433078975368	7224	15	has	have	VBZ
nyp.33433078975368	7224	16	given	give	VBN
nyp.33433078975368	7224	17	immortality	immortality	NN
nyp.33433078975368	7224	18	to	to	IN
nyp.33433078975368	7224	19	"	"	``
nyp.33433078975368	7224	20	P.,or	P.,or	NNP
nyp.33433078975368	7224	21	Rover	Rover	NNP
nyp.33433078975368	7224	22	Fowler	Fowler	NNP
nyp.33433078975368	7224	23	,	,	,
nyp.33433078975368	7224	24	who'd	who'd	VB
nyp.33433078975368	7224	25	a	a	DT
nyp.33433078975368	7224	26	eenerons	eeneron	NNS
nyp.33433078975368	7224	27	mind	mind	NN
nyp.33433078975368	7224	28	,	,	,
nyp.33433078975368	7224	29	Nor	nor	CC
nyp.33433078975368	7224	30	wouid	wouid	JJ
nyp.33433078975368	7224	31	submlt	submlt	NN
nyp.33433078975368	7224	32	to	to	TO
nyp.33433078975368	7224	33	have	have	VB
nyp.33433078975368	7224	34	hts	hts	NNP
nyp.33433078975368	7224	35	hand	hand	NN
nyp.33433078975368	7224	36	confin'd	confin'd	NNS
nyp.33433078975368	7224	37	,	,	,
nyp.33433078975368	7224	38	Cut	Cut	NNP
nyp.33433078975368	7224	39	alwe	alwe	NNP
nyp.33433078975368	7224	40	-	-	HYPH
nyp.33433078975368	7224	41	l	l	NN
nyp.33433078975368	7224	42	at	at	IN
nyp.33433078975368	7224	43	:	:	:
nyp.33433078975368	7224	44	tfl,—yet	tfl,—yet	NNP
nyp.33433078975368	7224	45	never	never	RB
nyp.33433078975368	7224	46	could	could	MD
nyp.33433078975368	7224	47	e	e	VB
nyp.33433078975368	7224	48	S	s	NN
nyp.33433078975368	7224	49	WE	we	NN
nyp.33433078975368	7224	50	S	S	NNP
nyp.33433078975368	7224	51	WE	WE	NNP
nyp.33433078975368	7224	52	218	218	CD
nyp.33433078975368	7224	53	dissolved	dissolve	VBD
nyp.33433078975368	7224	54	,	,	,
nyp.33433078975368	7224	55	and	and	CC
nyp.33433078975368	7224	56	when	when	WRB
nyp.33433078975368	7224	57	it	-PRON-	PRP
nyp.33433078975368	7224	58	boils	boil	VBZ
nyp.33433078975368	7224	59	up	up	RP
nyp.33433078975368	7224	60	,	,	,
nyp.33433078975368	7224	61	pour	pour	VB
nyp.33433078975368	7224	62	in	in	IN
nyp.33433078975368	7224	63	a	a	DT
nyp.33433078975368	7224	64	quarter	quarter	NN
nyp.33433078975368	7224	65	of	of	IN
nyp.33433078975368	7224	66	a	a	DT
nyp.33433078975368	7224	67	pint	pint	NN
nyp.33433078975368	7224	68	of	of	IN
nyp.33433078975368	7224	69	cold	cold	JJ
nyp.33433078975368	7224	70	water	water	NN
nyp.33433078975368	7224	71	;	;	:
nyp.33433078975368	7224	72	let	let	VB
nyp.33433078975368	7224	73	it	-PRON-	PRP
nyp.33433078975368	7224	74	boil	boil	VB
nyp.33433078975368	7224	75	up	up	RP
nyp.33433078975368	7224	76	a	a	DT
nyp.33433078975368	7224	77	second	second	JJ
nyp.33433078975368	7224	78	time	time	NN
nyp.33433078975368	7224	79	;	;	:
nyp.33433078975368	7224	80	take	take	VB
nyp.33433078975368	7224	81	it	-PRON-	PRP
nyp.33433078975368	7224	82	off	off	IN
nyp.33433078975368	7224	83	the	the	DT
nyp.33433078975368	7224	84	fire	fire	NN
nyp.33433078975368	7224	85	and	and	CC
nyp.33433078975368	7224	86	let	let	VB
nyp.33433078975368	7224	87	it	-PRON-	PRP
nyp.33433078975368	7224	88	settle	settle	VB
nyp.33433078975368	7224	89	for	for	IN
nyp.33433078975368	7224	90	fifteen	fifteen	CD
nyp.33433078975368	7224	91	minutes	minute	NNS
nyp.33433078975368	7224	92	;	;	:
nyp.33433078975368	7224	93	carefully	carefully	RB
nyp.33433078975368	7224	94	take	take	VB
nyp.33433078975368	7224	95	off	off	RP
nyp.33433078975368	7224	96	all	all	PDT
nyp.33433078975368	7224	97	the	the	DT
nyp.33433078975368	7224	98	scum	scum	NN
nyp.33433078975368	7224	99	;	;	:
nyp.33433078975368	7224	100	put	put	VB
nyp.33433078975368	7224	101	it	-PRON-	PRP
nyp.33433078975368	7224	102	on	on	IN
nyp.33433078975368	7224	103	the	the	DT
nyp.33433078975368	7224	104	fire	fire	NN
nyp.33433078975368	7224	105	,	,	,
nyp.33433078975368	7224	106	and	and	CC
nyp.33433078975368	7224	107	boil	boil	VB
nyp.33433078975368	7224	108	it	-PRON-	PRP
nyp.33433078975368	7224	109	till	till	IN
nyp.33433078975368	7224	110	sufficiently	sufficiently	RB
nyp.33433078975368	7224	111	thick	thick	JJ
nyp.33433078975368	7224	112	,	,	,
nyp.33433078975368	7224	113	or	or	CC
nyp.33433078975368	7224	114	if	if	IN
nyp.33433078975368	7224	115	required	require	VBN
nyp.33433078975368	7224	116	,	,	,
nyp.33433078975368	7224	117	till	till	IN
nyp.33433078975368	7224	118	candy	candy	NN
nyp.33433078975368	7224	119	high	high	RB
nyp.33433078975368	7224	120	;	;	:
nyp.33433078975368	7224	121	in	in	IN
nyp.33433078975368	7224	122	order	order	NN
nyp.33433078975368	7224	123	to	to	TO
nyp.33433078975368	7224	124	ascertain	ascertain	VB
nyp.33433078975368	7224	125	which	which	WDT
nyp.33433078975368	7224	126	,	,	,
nyp.33433078975368	7224	127	drop	drop	VB
nyp.33433078975368	7224	128	a	a	DT
nyp.33433078975368	7224	129	little	little	JJ
nyp.33433078975368	7224	130	from	from	IN
nyp.33433078975368	7224	131	a	a	DT
nyp.33433078975368	7224	132	spoon	spoon	NN
nyp.33433078975368	7224	133	mto	mto	NNP
nyp.33433078975368	7224	134	a	a	DT
nyp.33433078975368	7224	135	small	small	JJ
nyp.33433078975368	7224	136	jar	jar	NN
nyp.33433078975368	7224	137	of	of	IN
nyp.33433078975368	7224	138	cold	cold	JJ
nyp.33433078975368	7224	139	water	water	NN
nyp.33433078975368	7224	140	,	,	,
nyp.33433078975368	7224	141	and	and	CC
nyp.33433078975368	7224	142	if	if	IN
nyp.33433078975368	7224	143	it	-PRON-	PRP
nyp.33433078975368	7224	144	become	become	VBP
nyp.33433078975368	7224	145	quite	quite	RB
nyp.33433078975368	7224	146	hard	hard	JJ
nyp.33433078975368	7224	147	,	,	,
nyp.33433078975368	7224	148	it	-PRON-	PRP
nyp.33433078975368	7224	149	is	be	VBZ
nyp.33433078975368	7224	150	then	then	RB
nyp.33433078975368	7224	151	sufficiently	sufficiently	RB
nyp.33433078975368	7224	152	done	do	VBN
nyp.33433078975368	7224	153	;	;	:
nyp.33433078975368	7224	154	or	or	CC
nyp.33433078975368	7224	155	dip	dip	VB
nyp.33433078975368	7224	156	the	the	DT
nyp.33433078975368	7224	157	thevil	thevil	NNP
nyp.33433078975368	7224	158	into	into	IN
nyp.33433078975368	7224	159	the	the	DT
nyp.33433078975368	7224	160	sugar	sugar	NN
nyp.33433078975368	7224	161	,	,	,
nyp.33433078975368	7224	162	plunge	plunge	VB
nyp.33433078975368	7224	163	it	-PRON-	PRP
nyp.33433078975368	7224	164	into	into	IN
nyp.33433078975368	7224	165	cold	cold	JJ
nyp.33433078975368	7224	166	waterT	waterT	NNP
nyp.33433078975368	7224	167	draw	draw	VB
nyp.33433078975368	7224	168	off	off	RP
nyp.33433078975368	7224	169	the	the	DT
nyp.33433078975368	7224	170	sugar	sugar	NN
nyp.33433078975368	7224	171	which	which	WDT
nyp.33433078975368	7224	172	adheres	adhere	VBZ
nyp.33433078975368	7224	173	to	to	IN
nyp.33433078975368	7224	174	the	the	DT
nyp.33433078975368	7224	175	stick	stick	NN
nyp.33433078975368	7224	176	,	,	,
nyp.33433078975368	7224	177	and	and	CC
nyp.33433078975368	7224	178	if	if	IN
nyp.33433078975368	7224	179	it	-PRON-	PRP
nyp.33433078975368	7224	180	be	be	VBP
nyp.33433078975368	7224	181	lard	lard	NN
nyp.33433078975368	7224	182	and	and	CC
nyp.33433078975368	7224	183	snaps	snap	NNS
nyp.33433078975368	7224	184	,	,	,
nyp.33433078975368	7224	185	the	the	DT
nyp.33433078975368	7224	186	fruit	fruit	NN
nyp.33433078975368	7224	187	to	to	TO
nyp.33433078975368	7224	188	be	be	VB
nyp.33433078975368	7224	189	preserved	preserve	VBN
nyp.33433078975368	7224	190	must	must	MD
nyp.33433078975368	7224	191	be	be	VB
nyp.33433078975368	7224	192	instantly	instantly	RB
nyp.33433078975368	7224	193	put	put	VBN
nyp.33433078975368	7224	194	in	in	RP
nyp.33433078975368	7224	195	and	and	CC
nyp.33433078975368	7224	196	boiled	boil	VBN
nyp.33433078975368	7224	197	.	.	.
nyp.33433078975368	7225	1	SUGAR	sugar	NN
nyp.33433078975368	7225	2	ORNAMENTS	ornament	NNS
nyp.33433078975368	7225	3	.	.	.
nyp.33433078975368	7226	1	See	see	VB
nyp.33433078975368	7226	2	Car-	car-	CD
nyp.33433078975368	7226	3	amef	amef	NN
nyp.33433078975368	7226	4	.	.	.
nyp.33433078975368	7227	1	SUGAR	SUGAR	NNP
nyp.33433078975368	7227	2	RUFFS	ruff	NNS
nyp.33433078975368	7227	3	.	.	.
nyp.33433078975368	7228	1	A	a	DT
nyp.33433078975368	7228	2	pound	pound	NN
nyp.33433078975368	7228	3	of	of	IN
nyp.33433078975368	7228	4	pounded	pound	VBN
nyp.33433078975368	7228	5	and	and	CC
nyp.33433078975368	7228	6	sifted	sift	VBN
nyp.33433078975368	7228	7	loaf	loaf	NN
nyp.33433078975368	7228	8	sugar	sugar	NN
nyp.33433078975368	7228	9	beaten	beat	VBN
nyp.33433078975368	7228	10	well	well	RB
nyp.33433078975368	7228	11	with	with	IN
nyp.33433078975368	7228	12	the	the	DT
nyp.33433078975368	7228	13	whites	white	NNS
nyp.33433078975368	7228	14	of	of	IN
nyp.33433078975368	7228	15	three	three	CD
nyp.33433078975368	7228	16	eggs	egg	NNS
nyp.33433078975368	7228	17	,	,	,
nyp.33433078975368	7228	18	and	and	CC
nyp.33433078975368	7228	19	flavored	flavor	VBN
nyp.33433078975368	7228	20	with	with	IN
nyp.33433078975368	7228	21	oil	oil	NN
nyp.33433078975368	7228	22	of	of	IN
nyp.33433078975368	7228	23	cinuamon	cinuamon	NN
nyp.33433078975368	7228	24	,	,	,
nyp.33433078975368	7228	25	lemons	lemon	NNS
nyp.33433078975368	7228	26	,	,	,
nyp.33433078975368	7228	27	or	or	CC
nyp.33433078975368	7228	28	orange	orange	JJ
nyp.33433078975368	7228	29	-	-	HYPH
nyp.33433078975368	7228	30	flower	flower	NN
nyp.33433078975368	7228	31	wa-	wa-	:
nyp.33433078975368	7228	32	ter	ter	NN
nyp.33433078975368	7228	33	,	,	,
nyp.33433078975368	7228	34	and	and	CC
nyp.33433078975368	7228	35	baked	bake	VBN
nyp.33433078975368	7228	36	in	in	IN
nyp.33433078975368	7228	37	the	the	DT
nyp.33433078975368	7228	38	same	same	JJ
nyp.33433078975368	7228	39	way	way	NN
nyp.33433078975368	7228	40	as	as	IN
nyp.33433078975368	7228	41	the	the	DT
nyp.33433078975368	7228	42	meringues	meringue	NNS
nyp.33433078975368	7228	43	,	,	,
nyp.33433078975368	7228	44	served	serve	VBD
nyp.33433078975368	7228	45	in	in	IN
nyp.33433078975368	7228	46	a	a	DT
nyp.33433078975368	7228	47	napkinr	napkinr	NN
nyp.33433078975368	7228	48	or	or	CC
nyp.33433078975368	7228	49	used	use	VBN
nyp.33433078975368	7228	50	to	to	TO
nyp.33433078975368	7228	51	garnish	garnish	VB
nyp.33433078975368	7228	52	dishes	dish	NNS
nyp.33433078975368	7228	53	of	of	IN
nyp.33433078975368	7228	54	preserves	preserve	NNS
nyp.33433078975368	7228	55	.	.	.
nyp.33433078975368	7229	1	SUGAR	sugar	NN
nyp.33433078975368	7229	2	,	,	,
nyp.33433078975368	7229	3	TO	to	TO
nyp.33433078975368	7229	4	BOIL	boil	VB
nyp.33433078975368	7229	5	.	.	.
nyp.33433078975368	7230	1	To	to	IN
nyp.33433078975368	7230	2	every	every	DT
nyp.33433078975368	7230	3	pound	pound	NN
nyp.33433078975368	7230	4	of	of	IN
nyp.33433078975368	7230	5	sugar	sugar	NN
nyp.33433078975368	7230	6	allow	allow	VBP
nyp.33433078975368	7230	7	half	half	PDT
nyp.33433078975368	7230	8	a	a	DT
nyp.33433078975368	7230	9	pint	pint	NN
nyp.33433078975368	7230	10	of	of	IN
nyp.33433078975368	7230	11	water	water	NN
nyp.33433078975368	7230	12	;	;	:
nyp.33433078975368	7230	13	stir	stir	VB
nyp.33433078975368	7230	14	it	-PRON-	PRP
nyp.33433078975368	7230	15	over	over	IN
nyp.33433078975368	7230	16	the	the	DT
nyp.33433078975368	7230	17	fire	fire	NN
nyp.33433078975368	7230	18	till	till	IN
nyp.33433078975368	7230	19	the	the	DT
nyp.33433078975368	7230	20	sugar	sugar	NN
nyp.33433078975368	7230	21	be	be	VB
nyp.33433078975368	7230	22	enttrely	enttrely	NNP
nyp.33433078975368	7230	23	dissolv-	dissolv-	XX
nyp.33433078975368	7230	24	ed	ed	NN
nyp.33433078975368	7230	25	;	;	:
nyp.33433078975368	7230	26	when	when	WRB
nyp.33433078975368	7230	27	it	-PRON-	PRP
nyp.33433078975368	7230	28	first	first	RB
nyp.33433078975368	7230	29	boils	boil	VBZ
nyp.33433078975368	7230	30	up	up	RP
nyp.33433078975368	7230	31	,	,	,
nyp.33433078975368	7230	32	pour	pour	VB
nyp.33433078975368	7230	33	in	in	IN
nyp.33433078975368	7230	34	a	a	DT
nyp.33433078975368	7230	35	tittle	tittle	NN
nyp.33433078975368	7230	36	cold	cold	JJ
nyp.33433078975368	7230	37	water	water	NN
nyp.33433078975368	7230	38	,	,	,
nyp.33433078975368	7230	39	and	and	CC
nyp.33433078975368	7230	40	when	when	WRB
nyp.33433078975368	7230	41	it	-PRON-	PRP
nyp.33433078975368	7230	42	boils	boil	VBZ
nyp.33433078975368	7230	43	a	a	DT
nyp.33433078975368	7230	44	second	second	JJ
nyp.33433078975368	7230	45	time	time	NN
nyp.33433078975368	7230	46	,	,	,
nyp.33433078975368	7230	47	take	take	VB
nyp.33433078975368	7230	48	it	-PRON-	PRP
nyp.33433078975368	7230	49	off	off	IN
nyp.33433078975368	7230	50	the	the	DT
nyp.33433078975368	7230	51	fire	fire	NN
nyp.33433078975368	7230	52	;	;	:
nyp.33433078975368	7230	53	let	let	VB
nyp.33433078975368	7230	54	it	-PRON-	PRP
nyp.33433078975368	7230	55	settle	settle	VB
nyp.33433078975368	7230	56	ten	ten	CD
nyp.33433078975368	7230	57	minutes	minute	NNS
nyp.33433078975368	7230	58	,	,	,
nyp.33433078975368	7230	59	carefully	carefully	RB
nyp.33433078975368	7230	60	scum	scum	VB
nyp.33433078975368	7230	61	it	-PRON-	PRP
nyp.33433078975368	7230	62	,	,	,
nyp.33433078975368	7230	63	and	and	CC
nyp.33433078975368	7230	64	boil	boil	VB
nyp.33433078975368	7230	65	it	-PRON-	PRP
nyp.33433078975368	7230	66	for	for	IN
nyp.33433078975368	7230	67	half	half	PDT
nyp.33433078975368	7230	68	an	an	DT
nyp.33433078975368	7230	69	hour	hour	NN
nyp.33433078975368	7230	70	or	or	CC
nyp.33433078975368	7230	71	a	a	DT
nyp.33433078975368	7230	72	little	little	JJ
nyp.33433078975368	7230	73	longer	long	RBR
nyp.33433078975368	7230	74	,	,	,
nyp.33433078975368	7230	75	and	and	CC
nyp.33433078975368	7230	76	then	then	RB
nyp.33433078975368	7230	77	put	put	VB
nyp.33433078975368	7230	78	in	in	IN
nyp.33433078975368	7230	79	the	the	DT
nyp.33433078975368	7230	80	fruit	fruit	NN
nyp.33433078975368	7230	81	.	.	.
nyp.33433078975368	7231	1	SWEETBREADS	sweetbread	NNS
nyp.33433078975368	7231	2	,	,	,
nyp.33433078975368	7231	3	Italtan	Italtan	NNP
nyp.33433078975368	7231	4	Atte-	Atte-	NNP
nyp.33433078975368	7231	5	lets	let	VBZ
nyp.33433078975368	7231	6	.	.	.
nyp.33433078975368	7232	1	Blanch	blanch	VB
nyp.33433078975368	7232	2	some	some	DT
nyp.33433078975368	7232	3	nice	nice	JJ
nyp.33433078975368	7232	4	sweetbreads	sweetbread	NNS
nyp.33433078975368	7232	5	,	,	,
nyp.33433078975368	7232	6	and	and	CC
nyp.33433078975368	7232	7	stew	stew	VB
nyp.33433078975368	7232	8	them	-PRON-	PRP
nyp.33433078975368	7232	9	in	in	IN
nyp.33433078975368	7232	10	a	a	DT
nyp.33433078975368	7232	11	well	well	RB
nyp.33433078975368	7232	12	-	-	HYPH
nyp.33433078975368	7232	13	seasoned	season	VBN
nyp.33433078975368	7232	14	gravy	gravy	NN
nyp.33433078975368	7232	15	,	,	,
nyp.33433078975368	7232	16	made	make	VBN
nyp.33433078975368	7232	17	of	of	IN
nyp.33433078975368	7232	18	meat	meat	NN
nyp.33433078975368	7232	19	and	and	CC
nyp.33433078975368	7232	20	vegetables	vegetable	NNS
nyp.33433078975368	7232	21	;	;	:
nyp.33433078975368	7232	22	when	when	WRB
nyp.33433078975368	7232	23	cold	cold	JJ
nyp.33433078975368	7232	24	,	,	,
nyp.33433078975368	7232	25	cut	cut	VBD
nyp.33433078975368	7232	26	them	-PRON-	PRP
nyp.33433078975368	7232	27	into	into	IN
nyp.33433078975368	7232	28	pieces	piece	NNS
nyp.33433078975368	7232	29	of	of	IN
nyp.33433078975368	7232	30	nearly	nearly	RB
nyp.33433078975368	7232	31	an	an	DT
nyp.33433078975368	7232	32	inch	inch	NN
nyp.33433078975368	7232	33	square	square	NN
nyp.33433078975368	7232	34	,	,	,
nyp.33433078975368	7232	35	put	put	VBD
nyp.33433078975368	7232	36	them	-PRON-	PRP
nyp.33433078975368	7232	37	into	into	IN
nyp.33433078975368	7232	38	a	a	DT
nyp.33433078975368	7232	39	sauce	sauce	NN
nyp.33433078975368	7232	40	d'attelets	d'attelet	NNS
nyp.33433078975368	7232	41	,	,	,
nyp.33433078975368	7232	42	and	and	CC
nyp.33433078975368	7232	43	let	let	VB
nyp.33433078975368	7232	44	them	-PRON-	PRP
nyp.33433078975368	7232	45	cool	cool	JJ
nyp.33433078975368	7232	46	.	.	.
nyp.33433078975368	7233	1	With	with	IN
nyp.33433078975368	7233	2	silver	silver	JJ
nyp.33433078975368	7233	3	skewers	skewer	NNS
nyp.33433078975368	7233	4	,	,	,
nyp.33433078975368	7233	5	skewer	skewer	VB
nyp.33433078975368	7233	6	the	the	DT
nyp.33433078975368	7233	7	sweetbreads	sweetbread	NNS
nyp.33433078975368	7233	8	,	,	,
nyp.33433078975368	7233	9	and	and	CC
nyp.33433078975368	7233	10	a	a	DT
nyp.33433078975368	7233	11	bit	bit	NN
nyp.33433078975368	7233	12	of	of	IN
nyp.33433078975368	7233	13	ready	ready	RB
nyp.33433078975368	7233	14	-	-	HYPH
nyp.33433078975368	7233	15	dressed	dress	VBN
nyp.33433078975368	7233	16	calf	calf	NN
nyp.33433078975368	7233	17	's	's	POS
nyp.33433078975368	7233	18	udder	udder	NN
nyp.33433078975368	7233	19	alternately	alternately	RB
nyp.33433078975368	7233	20	;	;	:
nyp.33433078975368	7233	21	make	make	VB
nyp.33433078975368	7233	22	them	-PRON-	PRP
nyp.33433078975368	7233	23	all	all	DT
nyp.33433078975368	7233	24	as	as	RB
nyp.33433078975368	7233	25	much	much	JJ
nyp.33433078975368	7233	26	as	as	IN
nyp.33433078975368	7233	27	possible	possible	JJ
nyp.33433078975368	7233	28	of	of	IN
nyp.33433078975368	7233	29	an	an	DT
nyp.33433078975368	7233	30	equal	equal	JJ
nyp.33433078975368	7233	31	size	size	NN
nyp.33433078975368	7233	32	,	,	,
nyp.33433078975368	7233	33	and	and	CC
nyp.33433078975368	7233	34	of	of	IN
nyp.33433078975368	7233	35	a	a	DT
nyp.33433078975368	7233	36	square	square	JJ
nyp.33433078975368	7233	37	form	form	NN
nyp.33433078975368	7233	38	.	.	.
nyp.33433078975368	7234	1	Moisten	moisten	VB
nyp.33433078975368	7234	2	them	-PRON-	PRP
nyp.33433078975368	7234	3	with	with	IN
nyp.33433078975368	7234	4	the	the	DT
nyp.33433078975368	7234	5	sauce	sauce	NN
nyp.33433078975368	7234	6	,	,	,
nyp.33433078975368	7234	7	and	and	CC
nyp.33433078975368	7234	8	cover	cover	VB
nyp.33433078975368	7234	9	them	-PRON-	PRP
nyp.33433078975368	7234	10	with	with	IN
nyp.33433078975368	7234	11	grated	grate	VBN
nyp.33433078975368	7234	12	bread	bread	NN
nyp.33433078975368	7234	13	,	,	,
nyp.33433078975368	7234	14	then	then	RB
nyp.33433078975368	7234	15	dip	dip	VB
nyp.33433078975368	7234	16	them	-PRON-	PRP
nyp.33433078975368	7234	17	into	into	IN
nyp.33433078975368	7234	18	four	four	CD
nyp.33433078975368	7234	19	well	well	RB
nyp.33433078975368	7234	20	beaten	beat	VBN
nyp.33433078975368	7234	21	eggs	egg	NNS
nyp.33433078975368	7234	22	,	,	,
nyp.33433078975368	7234	23	strew	strew	VB
nyp.33433078975368	7234	24	over	over	IN
nyp.33433078975368	7234	25	them	-PRON-	PRP
nyp.33433078975368	7234	26	some	some	DT
nyp.33433078975368	7234	27	more	more	RBR
nyp.33433078975368	7234	28	grated	grate	VBN
nyp.33433078975368	7234	29	bread	bread	NN
nyp.33433078975368	7234	30	,	,	,
nyp.33433078975368	7234	31	and	and	CC
nyp.33433078975368	7234	32	level	level	VB
nyp.33433078975368	7234	33	it	-PRON-	PRP
nyp.33433078975368	7234	34	with	with	IN
nyp.33433078975368	7234	35	a	a	DT
nyp.33433078975368	7234	36	knife	knife	NN
nyp.33433078975368	7234	37	;	;	:
nyp.33433078975368	7234	38	fry	fry	VB
nyp.33433078975368	7234	39	them	-PRON-	PRP
nyp.33433078975368	7234	40	of	of	IN
nyp.33433078975368	7234	41	a	a	DT
nyp.33433078975368	7234	42	fine	fine	JJ
nyp.33433078975368	7234	43	brown	brown	NN
nyp.33433078975368	7234	44	,	,	,
nyp.33433078975368	7234	45	and	and	CC
nyp.33433078975368	7234	46	serve	serve	VB
nyp.33433078975368	7234	47	with	with	IN
nyp.33433078975368	7234	48	an	an	DT
nyp.33433078975368	7234	49	Italian	italian	JJ
nyp.33433078975368	7234	50	sauce	sauce	NN
nyp.33433078975368	7234	51	,	,	,
nyp.33433078975368	7234	52	white	white	JJ
nyp.33433078975368	7234	53	or	or	CC
nyp.33433078975368	7234	54	brown	brown	JJ
nyp.33433078975368	7234	55	.	.	.
nyp.33433078975368	7235	1	If	if	IN
nyp.33433078975368	7235	2	the	the	DT
nyp.33433078975368	7235	3	attelets	attelet	NNS
nyp.33433078975368	7235	4	are	be	VBP
nyp.33433078975368	7235	5	ready	ready	JJ
nyp.33433078975368	7235	6	before	before	IN
nyp.33433078975368	7235	7	they	-PRON-	PRP
nyp.33433078975368	7235	8	are	be	VBP
nyp.33433078975368	7235	9	required	require	VBN
nyp.33433078975368	7235	10	to	to	TO
nyp.33433078975368	7235	11	be	be	VB
nyp.33433078975368	7235	12	fried	fry	VBN
nyp.33433078975368	7235	13	,	,	,
nyp.33433078975368	7235	14	strew	strew	VB
nyp.33433078975368	7235	15	grated	grate	VBN
nyp.33433078975368	7235	16	bread	bread	NN
nyp.33433078975368	7235	17	over	over	IN
nyp.33433078975368	7235	18	the	the	DT
nyp.33433078975368	7235	19	cover	cover	NN
nyp.33433078975368	7235	20	of	of	IN
nyp.33433078975368	7235	21	a	a	DT
nyp.33433078975368	7235	22	stewpan	stewpan	NN
nyp.33433078975368	7235	23	,	,	,
nyp.33433078975368	7235	24	and	and	CC
nyp.33433078975368	7235	25	lay	lie	VBD
nyp.33433078975368	7235	26	them	-PRON-	PRP
nyp.33433078975368	7235	27	upon	upon	IN
nyp.33433078975368	7235	28	it	-PRON-	PRP
nyp.33433078975368	7235	29	.	.	.
nyp.33433078975368	7236	1	SWEETBREAD	sweetbread	FW
nyp.33433078975368	7236	2	,	,	,
nyp.33433078975368	7236	3	TO	to	IN
nyp.33433078975368	7236	4	BOIL	boil	VB
nyp.33433078975368	7236	5	.	.	.
nyp.33433078975368	7237	1	Parboil	parboil	VB
nyp.33433078975368	7237	2	it	-PRON-	PRP
nyp.33433078975368	7237	3	,	,	,
nyp.33433078975368	7237	4	rub	rub	VB
nyp.33433078975368	7237	5	it	-PRON-	PRP
nyp.33433078975368	7237	6	with	with	IN
nyp.33433078975368	7237	7	butter	butter	NN
nyp.33433078975368	7237	8	,	,	,
nyp.33433078975368	7237	9	and	and	CC
nyp.33433078975368	7237	10	broil	broil	VB
nyp.33433078975368	7237	11	it	-PRON-	PRP
nyp.33433078975368	7237	12	over	over	IN
nyp.33433078975368	7237	13	a	a	DT
nyp.33433078975368	7237	14	slow	slow	JJ
nyp.33433078975368	7237	15	fire	fire	NN
nyp.33433078975368	7237	16	,	,	,
nyp.33433078975368	7237	17	turn	turn	VB
nyp.33433078975368	7237	18	it	-PRON-	PRP
nyp.33433078975368	7237	19	frequently	frequently	RB
nyp.33433078975368	7237	20	,	,	,
nyp.33433078975368	7237	21	and	and	CC
nyp.33433078975368	7237	22	baste	baste	VB
nyp.33433078975368	7237	23	it	-PRON-	PRP
nyp.33433078975368	7237	24	now	now	RB
nyp.33433078975368	7237	25	and	and	CC
nyp.33433078975368	7237	26	then	then	RB
nyp.33433078975368	7237	27	,	,	,
nyp.33433078975368	7237	28	by	by	IN
nyp.33433078975368	7237	29	putting	put	VBG
nyp.33433078975368	7237	30	tt	tt	NNP
nyp.33433078975368	7237	31	upon	upon	IN
nyp.33433078975368	7237	32	a	a	DT
nyp.33433078975368	7237	33	plate	plate	NN
nyp.33433078975368	7237	34	kept	keep	VBD
nyp.33433078975368	7237	35	warm	warm	JJ
nyp.33433078975368	7237	36	by	by	IN
nyp.33433078975368	7237	37	the	the	DT
nyp.33433078975368	7237	38	fire	fire	NN
nyp.33433078975368	7237	39	with	with	IN
nyp.33433078975368	7237	40	butter	butter	NN
nyp.33433078975368	7237	41	in	in	IN
nyp.33433078975368	7237	42	it	-PRON-	PRP
nyp.33433078975368	7237	43	.	.	.
nyp.33433078975368	7238	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433078975368	7238	2	a	a	DT
nyp.33433078975368	7238	3	la	la	FW
nyp.33433078975368	7238	4	Daofhtbtk	Daofhtbtk	NNP
nyp.33433078975368	7238	5	If	if	IN
nyp.33433078975368	7238	6	for	for	IN
nyp.33433078975368	7238	7	a	a	DT
nyp.33433078975368	7238	8	roond	roond	NN
nyp.33433078975368	7238	9	dish	dish	NN
nyp.33433078975368	7238	10	,	,	,
nyp.33433078975368	7238	11	take	take	VB
nyp.33433078975368	7238	12	four	four	CD
nyp.33433078975368	7238	13	large	large	JJ
nyp.33433078975368	7238	14	and	and	CC
nyp.33433078975368	7238	15	fins	fin	NNS
nyp.33433078975368	7238	16	sweetbreads	sweetbread	NNS
nyp.33433078975368	7238	17	.	.	.
nyp.33433078975368	7239	1	If	if	IN
nyp.33433078975368	7239	2	for	for	IN
nyp.33433078975368	7239	3	a	a	DT
nyp.33433078975368	7239	4	long	long	JJ
nyp.33433078975368	7239	5	dish	dish	NN
nyp.33433078975368	7239	6	,	,	,
nyp.33433078975368	7239	7	three	three	CD
nyp.33433078975368	7239	8	wil	wil	NN
nyp.33433078975368	7239	9	(	(	-LRB-
nyp.33433078975368	7239	10	suffice	suffice	VB
nyp.33433078975368	7239	11	.	.	.
nyp.33433078975368	7240	1	Pare	pare	VB
nyp.33433078975368	7240	2	off	off	IN
nyp.33433078975368	7240	3	the	the	DT
nyp.33433078975368	7240	4	fat	fat	NN
nyp.33433078975368	7240	5	and	and	CC
nyp.33433078975368	7240	6	sinews	sinew	NNS
nyp.33433078975368	7240	7	,	,	,
nyp.33433078975368	7240	8	and	and	CC
nyp.33433078975368	7240	9	blanch	blanch	VB
nyp.33433078975368	7240	10	them	-PRON-	PRP
nyp.33433078975368	7240	11	in	in	IN
nyp.33433078975368	7240	12	warm	warm	JJ
nyp.33433078975368	7240	13	water	water	NN
nyp.33433078975368	7240	14	,	,	,
nyp.33433078975368	7240	15	parboil	parboil	VB
nyp.33433078975368	7240	16	them	-PRON-	PRP
nyp.33433078975368	7240	17	,	,	,
nyp.33433078975368	7240	18	and	and	CC
nyp.33433078975368	7240	19	when	when	WRB
nyp.33433078975368	7240	20	cold	cold	JJ
nyp.33433078975368	7240	21	,	,	,
nyp.33433078975368	7240	22	lard	lard	VB
nyp.33433078975368	7240	23	them	-PRON-	PRP
nyp.33433078975368	7240	24	.	.	.
nyp.33433078975368	7241	1	Rub	rub	VB
nyp.33433078975368	7241	2	a	a	DT
nyp.33433078975368	7241	3	stew-	stew-	JJ
nyp.33433078975368	7241	4	pan	pan	NN
nyp.33433078975368	7241	5	with	with	IN
nyp.33433078975368	7241	6	fresh	fresh	JJ
nyp.33433078975368	7241	7	butter	butter	NN
nyp.33433078975368	7241	8	,	,	,
nyp.33433078975368	7241	9	and	and	CC
nyp.33433078975368	7241	10	ptn	ptn	NNP
nyp.33433078975368	7241	11	:	:	:
nyp.33433078975368	7241	12	into	into	IN
nyp.33433078975368	7241	13	it	-PRON-	PRP
nyp.33433078975368	7241	14	a	a	DT
nyp.33433078975368	7241	15	few	few	JJ
nyp.33433078975368	7241	16	sliced	slice	VBN
nyp.33433078975368	7241	17	carrots	carrot	NNS
nyp.33433078975368	7241	18	and	and	CC
nyp.33433078975368	7241	19	onions	onion	NNS
nyp.33433078975368	7241	20	,	,	,
nyp.33433078975368	7241	21	then	then	RB
nyp.33433078975368	7241	22	a	a	DT
nyp.33433078975368	7241	23	layer	layer	NN
nyp.33433078975368	7241	24	of	of	IN
nyp.33433078975368	7241	25	slices	slice	NNS
nyp.33433078975368	7241	26	of	of	IN
nyp.33433078975368	7241	27	fat	fat	JJ
nyp.33433078975368	7241	28	bacon	bacon	NN
nyp.33433078975368	7241	29	,	,	,
nyp.33433078975368	7241	30	place	place	VB
nyp.33433078975368	7241	31	the	the	DT
nyp.33433078975368	7241	32	sweetbreads	sweetbread	NNS
nyp.33433078975368	7241	33	upon	upon	IN
nyp.33433078975368	7241	34	the	the	DT
nyp.33433078975368	7241	35	bacon	bacon	NN
nyp.33433078975368	7241	36	,	,	,
nyp.33433078975368	7241	37	sprinkle	sprinkle	VB
nyp.33433078975368	7241	38	a	a	DT
nyp.33433078975368	7241	39	little	little	JJ
nyp.33433078975368	7241	40	salt	salt	NN
nyp.33433078975368	7241	41	over	over	IN
nyp.33433078975368	7241	42	them	-PRON-	PRP
nyp.33433078975368	7241	43	,	,	,
nyp.33433078975368	7241	44	and	and	CC
nyp.33433078975368	7241	45	stew	stew	VB
nyp.33433078975368	7241	46	them	-PRON-	PRP
nyp.33433078975368	7241	47	with	with	IN
nyp.33433078975368	7241	48	a	a	DT
nyp.33433078975368	7241	49	great	great	JJ
nyp.33433078975368	7241	50	deal	deal	NN
nyp.33433078975368	7241	51	of	of	IN
nyp.33433078975368	7241	52	fire	fire	NN
nyp.33433078975368	7241	53	on	on	IN
nyp.33433078975368	7241	54	the	the	DT
nyp.33433078975368	7241	55	top	top	NN
nyp.33433078975368	7241	56	,	,	,
nyp.33433078975368	7241	57	and	and	CC
nyp.33433078975368	7241	58	a	a	DT
nyp.33433078975368	7241	59	very	very	RB
nyp.33433078975368	7241	60	slow	slow	JJ
nyp.33433078975368	7241	61	one	one	NN
nyp.33433078975368	7241	62	be-	be-	IN
nyp.33433078975368	7241	63	neath	neath	NN
nyp.33433078975368	7241	64	;	;	:
nyp.33433078975368	7241	65	when	when	WRB
nyp.33433078975368	7241	66	they	-PRON-	PRP
nyp.33433078975368	7241	67	are	be	VBP
nyp.33433078975368	7241	68	nicely	nicely	RB
nyp.33433078975368	7241	69	browned	brown	VBN
nyp.33433078975368	7241	70	,	,	,
nyp.33433078975368	7241	71	cover	cover	VBP
nyp.33433078975368	7241	72	them	-PRON-	PRP
nyp.33433078975368	7241	73	with	with	IN
nyp.33433078975368	7241	74	a	a	DT
nyp.33433078975368	7241	75	piece	piece	NN
nyp.33433078975368	7241	76	of	of	IN
nyp.33433078975368	7241	77	buttered	buttered	JJ
nyp.33433078975368	7241	78	paper	paper	NN
nyp.33433078975368	7241	79	,	,	,
nyp.33433078975368	7241	80	cut	cut	VBN
nyp.33433078975368	7241	81	round	round	RB
nyp.33433078975368	7241	82	,	,	,
nyp.33433078975368	7241	83	and	and	CC
nyp.33433078975368	7241	84	lessen	lessen	VB
nyp.33433078975368	7241	85	the	the	DT
nyp.33433078975368	7241	86	fire	fire	NN
nyp.33433078975368	7241	87	upon	upon	IN
nyp.33433078975368	7241	88	the	the	DT
nyp.33433078975368	7241	89	top	top	NN
nyp.33433078975368	7241	90	.	.	.
nyp.33433078975368	7242	1	They	-PRON-	PRP
nyp.33433078975368	7242	2	will	will	MD
nyp.33433078975368	7242	3	require	require	VB
nyp.33433078975368	7242	4	to	to	TO
nyp.33433078975368	7242	5	stew	stew	VB
nyp.33433078975368	7242	6	for	for	IN
nyp.33433078975368	7242	7	three	three	CD
nyp.33433078975368	7242	8	-	-	HYPH
nyp.33433078975368	7242	9	quarters	quarter	NNS
nyp.33433078975368	7242	10	of	of	IN
nyp.33433078975368	7242	11	an	an	DT
nyp.33433078975368	7242	12	hour	hour	NN
nyp.33433078975368	7242	13	,	,	,
nyp.33433078975368	7242	14	then	then	RB
nyp.33433078975368	7242	15	drain-	drain-	RB
nyp.33433078975368	7242	16	and	and	CC
nyp.33433078975368	7242	17	put	put	VBD
nyp.33433078975368	7242	18	them	-PRON-	PRP
nyp.33433078975368	7242	19	into	into	IN
nyp.33433078975368	7242	20	a	a	DT
nyp.33433078975368	7242	21	pan	pan	NN
nyp.33433078975368	7242	22	with	with	IN
nyp.33433078975368	7242	23	some	some	DT
nyp.33433078975368	7242	24	glaze	glaze	NN
nyp.33433078975368	7242	25	,	,	,
nyp.33433078975368	7242	26	and	and	CC
nyp.33433078975368	7242	27	the	the	DT
nyp.33433078975368	7242	28	bacon	bacon	NNP
nyp.33433078975368	7242	29	under-	under-	NNP
nyp.33433078975368	7242	30	neath	neath	NNP
nyp.33433078975368	7242	31	.	.	.
nyp.33433078975368	7243	1	Leave	leave	VB
nyp.33433078975368	7243	2	them-	them-	NN
nyp.33433078975368	7243	3	in	in	IN
nyp.33433078975368	7243	4	the	the	DT
nyp.33433078975368	7243	5	glaze	glaze	NN
nyp.33433078975368	7243	6	till	till	IN
nyp.33433078975368	7243	7	dinuer	dinuer	JJ
nyp.33433078975368	7243	8	time	time	NN
nyp.33433078975368	7243	9	.	.	.
nyp.33433078975368	7244	1	SWEETBREADS	sweetbread	NNS
nyp.33433078975368	7244	2	FULL	full	JJ
nyp.33433078975368	7244	3	DRESSED	dressed	RB
nyp.33433078975368	7244	4	.	.	.
nyp.33433078975368	7245	1	Parboil	parboil	VB
nyp.33433078975368	7245	2	them	-PRON-	PRP
nyp.33433078975368	7245	3	,	,	,
nyp.33433078975368	7245	4	and	and	CC
nyp.33433078975368	7245	5	let	let	VB
nyp.33433078975368	7245	6	them	-PRON-	PRP
nyp.33433078975368	7245	7	get	get	VB
nyp.33433078975368	7245	8	cold	cold	JJ
nyp.33433078975368	7245	9	;	;	:
nyp.33433078975368	7245	10	thes	the	NNS
nyp.33433078975368	7245	11	cut	cut	VBD
nyp.33433078975368	7245	12	them	-PRON-	PRP
nyp.33433078975368	7245	13	in	in	IN
nyp.33433078975368	7245	14	pieces	piece	NNS
nyp.33433078975368	7245	15	,	,	,
nyp.33433078975368	7245	16	about	about	IN
nyp.33433078975368	7245	17	fhree-q.uarters	fhree-q.uarter	NNS
nyp.33433078975368	7245	18	of	of	IN
nyp.33433078975368	7245	19	an	an	DT
nyp.33433078975368	7245	20	inch	inch	NN
nyp.33433078975368	7245	21	thick	thick	JJ
nyp.33433078975368	7245	22	;	;	:
nyp.33433078975368	7245	23	dip	dip	VB
nyp.33433078975368	7245	24	them	-PRON-	PRP
nyp.33433078975368	7245	25	in	in	IN
nyp.33433078975368	7245	26	the	the	DT
nyp.33433078975368	7245	27	yolk	yolk	NN
nyp.33433078975368	7245	28	of	of	IN
nyp.33433078975368	7245	29	an	an	DT
nyp.33433078975368	7245	30	egg	egg	NN
nyp.33433078975368	7245	31	,	,	,
nyp.33433078975368	7245	32	then	then	RB
nyp.33433078975368	7245	33	m	m	CD
nyp.33433078975368	7245	34	fine	fine	JJ
nyp.33433078975368	7245	35	bread	bread	NN
nyp.33433078975368	7245	36	crumbs	crumb	NNS
nyp.33433078975368	7245	37	(	(	-LRB-
nyp.33433078975368	7245	38	some	some	DT
nyp.33433078975368	7245	39	add	add	VBP
nyp.33433078975368	7245	40	spice	spice	NN
nyp.33433078975368	7245	41	,	,	,
nyp.33433078975368	7245	42	leiBonvpeel	leiBonvpeel	NNP
nyp.33433078975368	7245	43	,	,	,
nyp.33433078975368	7245	44	and	and	CC
nyp.33433078975368	7245	45	sweet	sweet	JJ
nyp.33433078975368	7245	46	herbs	herb	NNS
nyp.33433078975368	7245	47	)	)	-RRB-
nyp.33433078975368	7245	48	;	;	:
nyp.33433078975368	7245	49	put	put	VB
nyp.33433078975368	7245	50	some	some	DT
nyp.33433078975368	7245	51	clean	clean	JJ
nyp.33433078975368	7245	52	dripping	dripping	NN
nyp.33433078975368	7245	53	into	into	IN
nyp.33433078975368	7245	54	a	a	DT
nyp.33433078975368	7245	55	frying	frying	NN
nyp.33433078975368	7245	56	-	-	:
nyp.33433078975368	7245	57	pan:-	pan:-	PRP
nyp.33433078975368	7245	58	when	when	WRB
nyp.33433078975368	7245	59	ifi	ifi	NNP
nyp.33433078975368	7245	60	boils	boil	VBZ
nyp.33433078975368	7245	61	,	,	,
nyp.33433078975368	7245	62	put	put	VBN
nyp.33433078975368	7245	63	in	in	IN
nyp.33433078975368	7245	64	the	the	DT
nyp.33433078975368	7245	65	sweetbreads	sweetbread	NNS
nyp.33433078975368	7245	66	,	,	,
nyp.33433078975368	7245	67	and	and	CC
nyp.33433078975368	7245	68	fry	fry	VB
nyp.33433078975368	7245	69	them	-PRON-	PRP
nyp.33433078975368	7245	70	a	a	DT
nyp.33433078975368	7245	71	fine	fine	JJ
nyp.33433078975368	7245	72	blown-	blown-	NN
nyp.33433078975368	7245	73	For	for	IN
nyp.33433078975368	7245	74	garnish	garnish	NN
nyp.33433078975368	7245	75	,	,	,
nyp.33433078975368	7245	76	crisp	crisp	JJ
nyp.33433078975368	7245	77	parsley	parsley	NN
nyp.33433078975368	7245	78	and	and	CC
nyp.33433078975368	7245	79	for	for	IN
nyp.33433078975368	7245	80	sauce	sauce	NN
nyp.33433078975368	7245	81	,	,	,
nyp.33433078975368	7245	82	mushroom	mushroom	NN
nyp.33433078975368	7245	83	ketchup	ketchup	NN
nyp.33433078975368	7245	84	and	and	CC
nyp.33433078975368	7245	85	roeltect	roeltect	JJ
nyp.33433078975368	7245	86	butter	butter	NN
nyp.33433078975368	7245	87	,	,	,
nyp.33433078975368	7245	88	or	or	CC
nyp.33433078975368	7245	89	anchovy	anchovy	NN
nyp.33433078975368	7245	90	sauce	sauce	NN
nyp.33433078975368	7245	91	,	,	,
nyp.33433078975368	7245	92	or	or	CC
nyp.33433078975368	7245	93	.	.	.
nyp.33433078975368	7246	1	bacon	bacon	NNP
nyp.33433078975368	7246	2	or	or	CC
nyp.33433078975368	7246	3	ham	ham	NNP
nyp.33433078975368	7246	4	.	.	.
nyp.33433078975368	7247	1	SWEETBREADS	sweetbread	NNS
nyp.33433078975368	7247	2	,	,	,
nyp.33433078975368	7247	3	SMALL	small	JJ
nyp.33433078975368	7247	4	CASES	case	NNS
nyp.33433078975368	7247	5	of	of	IN
nyp.33433078975368	7247	6	Scollops	Scollops	NNP
nyp.33433078975368	7247	7	of	of	IN
nyp.33433078975368	7247	8	,	,	,
nyp.33433078975368	7247	9	Blanch	blanch	VB
nyp.33433078975368	7247	10	and	and	CC
nyp.33433078975368	7247	11	parboil	parboil	VB
nyp.33433078975368	7247	12	some	some	DT
nyp.33433078975368	7247	13	sweetbreads	sweetbread	NNS
nyp.33433078975368	7247	14	,	,	,
nyp.33433078975368	7247	15	cut	cut	VBD
nyp.33433078975368	7247	16	them	-PRON-	PRP
nyp.33433078975368	7247	17	into	into	IN
nyp.33433078975368	7247	18	small	small	JJ
nyp.33433078975368	7247	19	scol-	scol-	NN
nyp.33433078975368	7247	20	lops	lop	NNS
nyp.33433078975368	7247	21	.	.	.
nyp.33433078975368	7248	1	Then	then	RB
nyp.33433078975368	7248	2	chop	chop	VB
nyp.33433078975368	7248	3	separately	separately	RB
nyp.33433078975368	7248	4	,	,	,
nyp.33433078975368	7248	5	and	and	CC
nyp.33433078975368	7248	6	-	-	HYPH
nyp.33433078975368	7248	7	finely	finely	RB
nyp.33433078975368	7248	8	,	,	,
nyp.33433078975368	7248	9	half	half	PDT
nyp.33433078975368	7248	10	a	a	DT
nyp.33433078975368	7248	11	pint	pint	NN
nyp.33433078975368	7248	12	of	of	IN
nyp.33433078975368	7248	13	mushrooms	mushroom	NNS
nyp.33433078975368	7248	14	,	,	,
nyp.33433078975368	7248	15	a	a	DT
nyp.33433078975368	7248	16	little	little	JJ
nyp.33433078975368	7248	17	parsley	parsley	NN
nyp.33433078975368	7248	18	,	,	,
nyp.33433078975368	7248	19	and	and	CC
nyp.33433078975368	7248	20	four	four	CD
nyp.33433078975368	7248	21	or	or	CC
nyp.33433078975368	7248	22	five	five	CD
nyp.33433078975368	7248	23	shallots	shallot	NNS
nyp.33433078975368	7248	24	,	,	,
nyp.33433078975368	7248	25	add	add	VB
nyp.33433078975368	7248	26	a	a	DT
nyp.33433078975368	7248	27	little	little	JJ
nyp.33433078975368	7248	28	fat	fat	NN
nyp.33433078975368	7248	29	bacoo	bacoo	NN
nyp.33433078975368	7248	30	>	>	XX
nyp.33433078975368	7248	31	rasped	rasp	VBD
nyp.33433078975368	7248	32	,	,	,
nyp.33433078975368	7248	33	and	and	CC
nyp.33433078975368	7248	34	a	a	DT
nyp.33433078975368	7248	35	piece	piece	NN
nyp.33433078975368	7248	36	of	of	IN
nyp.33433078975368	7248	37	fresh	fresh	JJ
nyp.33433078975368	7248	38	buttery	buttery	JJ
nyp.33433078975368	7248	39	season	season	NN
nyp.33433078975368	7248	40	.	.	.
nyp.33433078975368	7249	1	the	the	DT
nyp.33433078975368	7249	2	scollops	scollop	NNS
nyp.33433078975368	7249	3	with	with	IN
nyp.33433078975368	7249	4	pepper	pepper	NN
nyp.33433078975368	7249	5	,	,	,
nyp.33433078975368	7249	6	salt	salt	NN
nyp.33433078975368	7249	7	,	,	,
nyp.33433078975368	7249	8	and	and	CC
nyp.33433078975368	7249	9	a	a	DT
nyp.33433078975368	7249	10	little	little	JJ
nyp.33433078975368	7249	11	mace	mace	NN
nyp.33433078975368	7249	12	,	,	,
nyp.33433078975368	7249	13	stew	stew	VB
nyp.33433078975368	7249	14	it	-PRON-	PRP
nyp.33433078975368	7249	15	all	all	DT
nyp.33433078975368	7249	16	together	together	RB
nyp.33433078975368	7249	17	over	over	IN
nyp.33433078975368	7249	18	a	a	DT
nyp.33433078975368	7249	19	slow	slow	JJ
nyp.33433078975368	7249	20	fire	fire	NN
nyp.33433078975368	7249	21	?	?	.
nyp.33433078975368	7250	1	when	when	WRB
nyp.33433078975368	7250	2	done	do	VBN
nyp.33433078975368	7250	3	,	,	,
nyp.33433078975368	7250	4	drain	drain	VB
nyp.33433078975368	7250	5	off	off	IN
nyp.33433078975368	7250	6	the	the	DT
nyp.33433078975368	7250	7	fat	fat	NN
nyp.33433078975368	7250	8	,	,	,
nyp.33433078975368	7250	9	place	place	VB
nyp.33433078975368	7250	10	the	the	DT
nyp.33433078975368	7250	11	scol-	scol-	NN
nyp.33433078975368	7250	12	lops	lop	NNS
nyp.33433078975368	7250	13	in	in	IN
nyp.33433078975368	7250	14	small	small	JJ
nyp.33433078975368	7250	15	paper	paper	NN
nyp.33433078975368	7250	16	cases	case	NNS
nyp.33433078975368	7250	17	,	,	,
nyp.33433078975368	7250	18	which	which	WDT
nyp.33433078975368	7250	19	have	have	VBP
nyp.33433078975368	7250	20	been	be	VBN
nyp.33433078975368	7250	21	frted	frte	VBN
nyp.33433078975368	7250	22	in	in	IN
nyp.33433078975368	7250	23	olive	olive	JJ
nyp.33433078975368	7250	24	oil	oil	NN
nyp.33433078975368	7250	25	,	,	,
nyp.33433078975368	7250	26	cover	cover	VB
nyp.33433078975368	7250	27	them	-PRON-	PRP
nyp.33433078975368	7250	28	with	with	IN
nyp.33433078975368	7250	29	plenty	plenty	NN
nyp.33433078975368	7250	30	off	off	RP
nyp.33433078975368	7250	31	finely	finely	RB
nyp.33433078975368	7250	32	-	-	HYPH
nyp.33433078975368	7250	33	chopped	chop	VBN
nyp.33433078975368	7250	34	herbs	herb	NNS
nyp.33433078975368	7250	35	,	,	,
nyp.33433078975368	7250	36	and	and	CC
nyp.33433078975368	7250	37	strew	strew	VB
nyp.33433078975368	7250	38	over	over	IN
nyp.33433078975368	7250	39	them	-PRON-	PRP
nyp.33433078975368	7250	40	fried	fry	VBN
nyp.33433078975368	7250	41	bread	bread	NN
nyp.33433078975368	7250	42	crumbs	crumb	NNS
nyp.33433078975368	7250	43	;	;	:
nyp.33433078975368	7250	44	lay	lie	VBD
nyp.33433078975368	7250	45	the	the	DT
nyp.33433078975368	7250	46	paper	paper	NN
nyp.33433078975368	7250	47	cases	case	NNS
nyp.33433078975368	7250	48	for	for	IN
nyp.33433078975368	7250	49	a	a	DT
nyp.33433078975368	7250	50	moment	moment	NN
nyp.33433078975368	7250	51	into	into	IN
nyp.33433078975368	7250	52	the	the	DT
nyp.33433078975368	7250	53	oven	oven	NN
nyp.33433078975368	7250	54	,	,	,
nyp.33433078975368	7250	55	and	and	CC
nyp.33433078975368	7250	56	before	before	IN
nyp.33433078975368	7250	57	serving	serve	VBG
nyp.33433078975368	7250	58	,	,	,
nyp.33433078975368	7250	59	pour	pour	VBP
nyp.33433078975368	7250	60	into	into	IN
nyp.33433078975368	7250	61	each	each	DT
nyp.33433078975368	7250	62	a	a	DT
nyp.33433078975368	7250	63	little	little	JJ
nyp.33433078975368	7250	64	rich	rich	JJ
nyp.33433078975368	7250	65	gravy	gravy	NN
nyp.33433078975368	7250	66	,	,	,
nyp.33433078975368	7250	67	and	and	CC
nyp.33433078975368	7250	68	a	a	DT
nyp.33433078975368	7250	69	little	little	JJ
nyp.33433078975368	7250	70	lemon	lemon	NN
nyp.33433078975368	7250	71	-	-	HYPH
nyp.33433078975368	7250	72	juice	juice	NN
nyp.33433078975368	7250	73	.	.	.
nyp.33433078975368	7251	1	SWEET	sweet	JJ
nyp.33433078975368	7251	2	HERBS	herb	NNS
nyp.33433078975368	7251	3	.	.	.
nyp.33433078975368	7252	1	See	see	VB
nyp.33433078975368	7252	2	Herbs	herb	NNS
nyp.33433078975368	7252	3	.	.	.
nyp.33433078975368	7253	1	SWEETMEAT	SWEETMEAT	NNP
nyp.33433078975368	7253	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	7253	3	.	.	.
nyp.33433078975368	7254	1	Cut	cut	VB
nyp.33433078975368	7254	2	small	small	JJ
nyp.33433078975368	7254	3	any	any	DT
nyp.33433078975368	7254	4	sort	sort	NN
nyp.33433078975368	7254	5	of	of	IN
nyp.33433078975368	7254	6	candied	candy	VBN
nyp.33433078975368	7254	7	fruit	fruit	NN
nyp.33433078975368	7254	8	.	.	.
nyp.33433078975368	7255	1	and	and	CC
nyp.33433078975368	7255	2	heal	heal	VB
nyp.33433078975368	7255	3	it	-PRON-	PRP
nyp.33433078975368	7255	4	with	with	IN
nyp.33433078975368	7255	5	a	a	DT
nyp.33433078975368	7255	6	btt	btt	NN
nyp.33433078975368	7255	7	of	of	IN
nyp.33433078975368	7255	8	fresh	fresh	JJ
nyp.33433078975368	7255	9	butter	butter	NN
nyp.33433078975368	7255	10	,	,	,
nyp.33433078975368	7255	11	some	some	DT
nyp.33433078975368	7255	12	good	good	JJ
nyp.33433078975368	7255	13	milk	milk	NN
nyp.33433078975368	7255	14	,	,	,
nyp.33433078975368	7255	15	and	and	CC
nyp.33433078975368	7255	16	a	a	DT
nyp.33433078975368	7255	17	little	little	JJ
nyp.33433078975368	7255	18	grated	grated	JJ
nyp.33433078975368	7255	19	lemon	lemon	NN
nyp.33433078975368	7255	20	-	-	HYPH
nyp.33433078975368	7255	21	peel	peel	NN
nyp.33433078975368	7255	22	;	;	:
nyp.33433078975368	7255	23	when	when	WRB
nyp.33433078975368	7255	24	quite	quite	RB
nyp.33433078975368	7255	25	hot	hot	JJ
nyp.33433078975368	7255	26	,	,	,
nyp.33433078975368	7255	27	stir	stir	VB
nyp.33433078975368	7255	28	in	in	IN
nyp.33433078975368	7255	29	enough	enough	JJ
nyp.33433078975368	7255	30	of	of	IN
nyp.33433078975368	7255	31	flour	flour	NN
nyp.33433078975368	7255	32	to	to	TO
nyp.33433078975368	7255	33	make	make	VB
nyp.33433078975368	7255	34	it	-PRON-	PRP
nyp.33433078975368	7255	35	into	into	IN
nyp.33433078975368	7255	36	a	a	DT
nyp.33433078975368	7255	37	stiff	stiff	JJ
nyp.33433078975368	7255	38	paste	paste	NN
nyp.33433078975368	7255	39	,	,	,
nyp.33433078975368	7255	40	take	take	VB
nyp.33433078975368	7255	41	it	-PRON-	PRP
nyp.33433078975368	7255	42	off	off	IN
nyp.33433078975368	7255	43	the	the	DT
nyp.33433078975368	7255	44	fire	fire	NN
nyp.33433078975368	7255	45	,	,	,
nyp.33433078975368	7255	46	and	and	CC
nyp.33433078975368	7255	47	work	work	VB
nyp.33433078975368	7255	48	in	in	IN
nyp.33433078975368	7255	49	eight	eight	CD
nyp.33433078975368	7255	50	,	,	,
nyp.33433078975368	7255	51	or	or	CC
nyp.33433078975368	7255	52	ten	ten	CD
nyp.33433078975368	7255	53	eggs	egg	NNS
nyp.33433078975368	7255	54	,	,	,
nyp.33433078975368	7255	55	two	two	CD
nyp.33433078975368	7255	56	at	at	IN
nyp.33433078975368	7255	57	a	a	DT
nyp.33433078975368	7255	58	time	time	NN
nyp.33433078975368	7255	59	;	;	:
nyp.33433078975368	7255	60	when	when	WRB
nyp.33433078975368	7255	61	cold	cold	JJ
nyp.33433078975368	7255	62	,	,	,
nyp.33433078975368	7255	63	form	form	VB
nyp.33433078975368	7255	64	the	the	DT
nyp.33433078975368	7255	65	fritters	fritter	NNS
nyp.33433078975368	7255	66	,	,	,
nyp.33433078975368	7255	67	and	and	CC
nyp.33433078975368	7255	68	fry	fry	VB
nyp.33433078975368	7255	69	,	,	,
nyp.33433078975368	7255	70	and	and	CC
nyp.33433078975368	7255	71	serve	serve	VB
nyp.33433078975368	7255	72	them	-PRON-	PRP
nyp.33433078975368	7255	73	with	with	IN
nyp.33433078975368	7255	74	pounded	pound	VBN
nyp.33433078975368	7255	75	loaf	loaf	NN
nyp.33433078975368	7255	76	sugar	sugar	NN
nyp.33433078975368	7255	77	strewed	strew	VBD
nyp.33433078975368	7255	78	over	over	IN
nyp.33433078975368	7255	79	them	-PRON-	PRP
nyp.33433078975368	7255	80	.	.	.
nyp.33433078975368	7256	1	STL	STL	NNP
nyp.33433078975368	7256	2	TAR	tar	NN
nyp.33433078975368	7256	3	SYLLABUBS	syllabub	NNS
nyp.33433078975368	7256	4	.	.	.
nyp.33433078975368	7257	1	Take	take	VB
nyp.33433078975368	7257	2	the	the	DT
nyp.33433078975368	7257	3	juice	juice	NN
nyp.33433078975368	7257	4	of	of	IN
nyp.33433078975368	7257	5	a	a	DT
nyp.33433078975368	7257	6	.arge	.arge	CD
nyp.33433078975368	7257	7	lemon	lemon	NN
nyp.33433078975368	7257	8	,	,	,
nyp.33433078975368	7257	9	the	the	DT
nyp.33433078975368	7257	10	,	,	,
nyp.33433078975368	7257	11	peel	peel	VB
nyp.33433078975368	7257	12	(	(	-LRB-
nyp.33433078975368	7257	13	pared	pare	VBN
nyp.33433078975368	7257	14	very	very	RB
nyp.33433078975368	7257	15	thin	thin	JJ
nyp.33433078975368	7257	16	)	)	-RRB-
nyp.33433078975368	7257	17	,	,	,
nyp.33433078975368	7257	18	a	a	DT
nyp.33433078975368	7257	19	glass	glass	NN
nyp.33433078975368	7257	20	of	of	IN
nyp.33433078975368	7257	21	brandy	brandy	NN
nyp.33433078975368	7257	22	,	,	,
nyp.33433078975368	7257	23	two	two	CD
nyp.33433078975368	7257	24	of	of	IN
nyp.33433078975368	7257	25	white	white	JJ
nyp.33433078975368	7257	26	wine	wine	NN
nyp.33433078975368	7257	27	,	,	,
nyp.33433078975368	7257	28	and	and	CC
nyp.33433078975368	7257	29	a	a	DT
nyp.33433078975368	7257	30	quarter	quarter	NN
nyp.33433078975368	7257	31	of	of	IN
nyp.33433078975368	7257	32	a	a	DT
nyp.33433078975368	7257	33	pound	pound	NN
nyp.33433078975368	7257	34	of	of	IN
nyp.33433078975368	7257	35	powder	powder	NN
nyp.33433078975368	7257	36	-	-	HYPH
nyp.33433078975368	7257	37	sugar	sugar	NN
nyp.33433078975368	7257	38	;	;	:
nyp.33433078975368	7257	39	put	put	VBD
nyp.33433078975368	7257	40	these	these	DT
nyp.33433078975368	7257	41	ingredients	ingredient	NNS
nyp.33433078975368	7257	42	intoa	intoa	NNP
nyp.33433078975368	7257	43	pan	pan	NN
nyp.33433078975368	7257	44	,	,	,
nyp.33433078975368	7257	45	and	and	CC
nyp.33433078975368	7257	46	leave	leave	VB
nyp.33433078975368	7257	47	them	-PRON-	PRP
nyp.33433078975368	7257	48	;	;	:
nyp.33433078975368	7257	49	the	the	DT
nyp.33433078975368	7257	50	next	next	JJ
nyp.33433078975368	7257	51	day	day	NN
nyp.33433078975368	7257	52	,	,	,
nyp.33433078975368	7257	53	add	add	VB
nyp.33433078975368	7257	54	a	a	DT
nyp.33433078975368	7257	55	pint	pint	NN
nyp.33433078975368	7257	56	of	of	IN
nyp.33433078975368	7257	57	thick	thick	JJ
nyp.33433078975368	7257	58	cream	cream	NN
nyp.33433078975368	7257	59	,	,	,
nyp.33433078975368	7257	60	and	and	CC
nyp.33433078975368	7257	61	the	the	DT
nyp.33433078975368	7257	62	whites	white	NNS
nyp.33433078975368	7257	63	of	of	IN
nyp.33433078975368	7257	64	two	two	CD
nyp.33433078975368	7257	65	eggs	egg	NNS
nyp.33433078975368	7257	66	;	;	:
nyp.33433078975368	7257	67	whip	whip	VB
nyp.33433078975368	7257	68	the	the	DT
nyp.33433078975368	7257	69	whole	whole	JJ
nyp.33433078975368	7257	70	well	well	RB
nyp.33433078975368	7257	71	,	,	,
nyp.33433078975368	7257	72	and	and	CC
nyp.33433078975368	7257	73	pour	pour	VB
nyp.33433078975368	7257	74	the	the	DT
nyp.33433078975368	7257	75	syllabub	syllabub	NNP
nyp.33433078975368	7257	76	into	into	IN
nyp.33433078975368	7257	77	glasses	glass	NNS
nyp.33433078975368	7257	78	.	.	.
nyp.33433078975368	7258	1	They	-PRON-	PRP
nyp.33433078975368	7258	2	are	be	VBP
nyp.33433078975368	7258	3	the	the	DT
nyp.33433078975368	7258	4	better	well	JJR
nyp.33433078975368	7258	5	for	for	IN
nyp.33433078975368	7258	6	keeping	keep	VBG
nyp.33433078975368	7258	7	a	a	DT
nyp.33433078975368	7258	8	day	day	NN
nyp.33433078975368	7258	9	or	or	CC
nyp.33433078975368	7258	10	two	two	CD
nyp.33433078975368	7258	11	.	.	.
nyp.33433078975368	7259	1	If	if	IN
nyp.33433078975368	7259	2	the	the	DT
nyp.33433078975368	7259	3	syllabubs	syllabub	NNS
nyp.33433078975368	7259	4	are	be	VBP
nyp.33433078975368	7259	5	not	not	RB
nyp.33433078975368	7259	6	wanted	want	VBN
nyp.33433078975368	7259	7	quite	quite	RB
nyp.33433078975368	7259	8	so	so	RB
nyp.33433078975368	7259	9	good	good	JJ
nyp.33433078975368	7259	10	as	as	IN
nyp.33433078975368	7259	11	the	the	DT
nyp.33433078975368	7259	12	above	above	JJ
nyp.33433078975368	7259	13	,	,	,
nyp.33433078975368	7259	14	raisin	raisin	NN
nyp.33433078975368	7259	15	or	or	CC
nyp.33433078975368	7259	16	mountain	mountain	NN
nyp.33433078975368	7259	17	wine	wine	NN
nyp.33433078975368	7259	18	will	will	MD
nyp.33433078975368	7259	19	do	do	VB
nyp.33433078975368	7259	20	as	as	RB
nyp.33433078975368	7259	21	well	well	RB
nyp.33433078975368	7259	22	as	as	IN
nyp.33433078975368	7259	23	brandy	brandy	NN
nyp.33433078975368	7259	24	.	.	.
nyp.33433078975368	7260	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7260	2	,	,	,
nyp.33433078975368	7260	3	Somersetshtre	Somersetshtre	NNP
nyp.33433078975368	7260	4	.	.	.
nyp.33433078975368	7261	1	Put	put	VB
nyp.33433078975368	7261	2	a	a	DT
nyp.33433078975368	7261	3	pint	pint	NN
nyp.33433078975368	7261	4	of	of	IN
nyp.33433078975368	7261	5	Port	Port	NNP
nyp.33433078975368	7261	6	,	,	,
nyp.33433078975368	7261	7	and	and	CC
nyp.33433078975368	7261	8	a	a	DT
nyp.33433078975368	7261	9	pint	pint	NN
nyp.33433078975368	7261	10	of	of	IN
nyp.33433078975368	7261	11	Sherry	Sherry	NNP
nyp.33433078975368	7261	12	,	,	,
nyp.33433078975368	7261	13	or	or	CC
nyp.33433078975368	7261	14	any	any	DT
nyp.33433078975368	7261	15	other	other	JJ
nyp.33433078975368	7261	16	white	white	JJ
nyp.33433078975368	7261	17	wine	wine	NN
nyp.33433078975368	7261	18	,	,	,
nyp.33433078975368	7261	19	into	into	IN
nyp.33433078975368	7261	20	a	a	DT
nyp.33433078975368	7261	21	large	large	JJ
nyp.33433078975368	7261	22	bowl	bowl	NN
nyp.33433078975368	7261	23	,	,	,
nyp.33433078975368	7261	24	sweeten	sweeten	VB
nyp.33433078975368	7261	25	it	-PRON-	PRP
nyp.33433078975368	7261	26	according	accord	VBG
nyp.33433078975368	7261	27	to	to	IN
nyp.33433078975368	7261	28	taste	taste	NN
nyp.33433078975368	7261	29	;	;	:
nyp.33433078975368	7261	30	milk	milk	VB
nyp.33433078975368	7261	31	the	the	DT
nyp.33433078975368	7261	32	bowl	bowl	NN
nyp.33433078975368	7261	33	full	full	JJ
nyp.33433078975368	7261	34	;	;	:
nyp.33433078975368	7261	35	in	in	IN
nyp.33433078975368	7261	36	about	about	RB
nyp.33433078975368	7261	37	twenty	twenty	CD
nyp.33433078975368	7261	38	minutes	minute	NNS
nyp.33433078975368	7261	39	'	'	POS
nyp.33433078975368	7261	40	time	time	NN
nyp.33433078975368	7261	41	,	,	,
nyp.33433078975368	7261	42	cover	cover	VB
nyp.33433078975368	7261	43	it	-PRON-	PRP
nyp.33433078975368	7261	44	tolerably	tolerably	RB
nyp.33433078975368	7261	45	high	high	JJ
nyp.33433078975368	7261	46	with	with	IN
nyp.33433078975368	7261	47	clouted	clouted	JJ
nyp.33433078975368	7261	48	cream	cream	NN
nyp.33433078975368	7261	49	;	;	:
nyp.33433078975368	7261	50	grate	grate	VB
nyp.33433078975368	7261	51	nutmeg	nutmeg	NN
nyp.33433078975368	7261	52	over	over	IN
nyp.33433078975368	7261	53	it	-PRON-	PRP
nyp.33433078975368	7261	54	;	;	:
nyp.33433078975368	7261	55	add	add	VB
nyp.33433078975368	7261	56	pounded	pound	VBN
nyp.33433078975368	7261	57	cinuamon	cinuamon	NN
nyp.33433078975368	7261	58	,	,	,
nyp.33433078975368	7261	59	and	and	CC
nyp.33433078975368	7261	60	nonpareils	nonpareil	NNS
nyp.33433078975368	7261	61	.	.	.
nyp.33433078975368	7262	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7262	2	,	,	,
nyp.33433078975368	7262	3	Staffordshtre	Staffordshtre	NNP
nyp.33433078975368	7262	4	.	.	.
nyp.33433078975368	7263	1	Put	put	VB
nyp.33433078975368	7263	2	a	a	DT
nyp.33433078975368	7263	3	pint	pint	NN
nyp.33433078975368	7263	4	of	of	IN
nyp.33433078975368	7263	5	cider	cider	NN
nyp.33433078975368	7263	6	,	,	,
nyp.33433078975368	7263	7	a	a	DT
nyp.33433078975368	7263	8	glass	glass	NN
nyp.33433078975368	7263	9	of	of	IN
nyp.33433078975368	7263	10	brandy	brandy	NN
nyp.33433078975368	7263	11	,	,	,
nyp.33433078975368	7263	12	sugar	sugar	NN
nyp.33433078975368	7263	13	,	,	,
nyp.33433078975368	7263	14	and	and	CC
nyp.33433078975368	7263	15	nutmeg	nutmeg	NN
nyp.33433078975368	7263	16	,	,	,
nyp.33433078975368	7263	17	into	into	IN
nyp.33433078975368	7263	18	a	a	DT
nyp.33433078975368	7263	19	bowl	bowl	NN
nyp.33433078975368	7263	20	,	,	,
nyp.33433078975368	7263	21	and	and	CC
nyp.33433078975368	7263	22	milk	milk	NN
nyp.33433078975368	7263	23	into	into	IN
nyp.33433078975368	7263	24	it	-PRON-	PRP
nyp.33433078975368	7263	25	;	;	:
nyp.33433078975368	7263	26	or	or	CC
nyp.33433078975368	7263	27	pour	pour	VB
nyp.33433078975368	7263	28	warm	warm	JJ
nyp.33433078975368	7263	29	milk	milk	NN
nyp.33433078975368	7263	30	from	from	IN
nyp.33433078975368	7263	31	a	a	DT
nyp.33433078975368	7263	32	large	large	JJ
nyp.33433078975368	7263	33	tea	tea	NN
nyp.33433078975368	7263	34	-	-	HYPH
nyp.33433078975368	7263	35	pot	pot	NN
nyp.33433078975368	7263	36	some	some	DT
nyp.33433078975368	7263	37	height	height	NN
nyp.33433078975368	7263	38	into	into	IN
nyp.33433078975368	7263	39	it	-PRON-	PRP
nyp.33433078975368	7263	40	.	.	.
nyp.33433078975368	7264	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7264	2	.	.	.
nyp.33433078975368	7265	1	(	(	-LRB-
nyp.33433078975368	7265	2	1	1	LS
nyp.33433078975368	7265	3	)	)	-RRB-
nyp.33433078975368	7265	4	One	one	CD
nyp.33433078975368	7265	5	pound	pound	NN
nyp.33433078975368	7265	6	of	of	IN
nyp.33433078975368	7265	7	ratafia	ratafia	NN
nyp.33433078975368	7265	8	cakes	cake	NNS
nyp.33433078975368	7265	9	pounded	pound	VBN
nyp.33433078975368	7265	10	and	and	CC
nyp.33433078975368	7265	11	steeped	steep	VBN
nyp.33433078975368	7265	12	in	in	IN
nyp.33433078975368	7265	13	two	two	CD
nyp.33433078975368	7265	14	bottles	bottle	NNS
nyp.33433078975368	7265	15	of	of	IN
nyp.33433078975368	7265	16	Port	Port	NNP
nyp.33433078975368	7265	17	wine	wine	NN
nyp.33433078975368	7265	18	,	,	,
nyp.33433078975368	7265	19	one	one	CD
nyp.33433078975368	7265	20	of	of	IN
nyp.33433078975368	7265	21	claret	claret	NN
nyp.33433078975368	7265	22	,	,	,
nyp.33433078975368	7265	23	and	and	CC
nyp.33433078975368	7265	24	one	one	CD
nyp.33433078975368	7265	25	of	of	IN
nyp.33433078975368	7265	26	brandy	brandy	NN
nyp.33433078975368	7265	27	,	,	,
nyp.33433078975368	7265	28	the	the	DT
nyp.33433078975368	7265	29	grated	grate	VBN
nyp.33433078975368	7265	30	peel	peel	NN
nyp.33433078975368	7265	31	and	and	CC
nyp.33433078975368	7265	32	juice	juice	NN
nyp.33433078975368	7265	33	of	of	IN
nyp.33433078975368	7265	34	two	two	CD
nyp.33433078975368	7265	35	lemons	lemon	NNS
nyp.33433078975368	7265	36	,	,	,
nyp.33433078975368	7265	37	one	one	CD
nyp.33433078975368	7265	38	large	large	JJ
nyp.33433078975368	7265	39	nutmeg	nutmeg	NN
nyp.33433078975368	7265	40	grated	grate	VBN
nyp.33433078975368	7265	41	,	,	,
nyp.33433078975368	7265	42	and	and	CC
nyp.33433078975368	7265	43	two	two	CD
nyp.33433078975368	7265	44	ounces	ounce	NNS
nyp.33433078975368	7265	45	of	of	IN
nyp.33433078975368	7265	46	sweet	sweet	JJ
nyp.33433078975368	7265	47	almonds	almond	NNS
nyp.33433078975368	7265	48	,	,	,
nyp.33433078975368	7265	49	blanched	blanch	VBN
nyp.33433078975368	7265	50	and	and	CC
nyp.33433078975368	7265	51	pounded	pound	VBN
nyp.33433078975368	7265	52	with	with	IN
nyp.33433078975368	7265	53	a	a	DT
nyp.33433078975368	7265	54	little	little	JJ
nyp.33433078975368	7265	55	rose	rose	NN
nyp.33433078975368	7265	56	-	-	HYPH
nyp.33433078975368	7265	57	water	water	NN
nyp.33433078975368	7265	58	,	,	,
nyp.33433078975368	7265	59	and	and	CC
nyp.33433078975368	7265	60	pound-	pound-	CC
nyp.33433078975368	7265	61	ed	ed	NN
nyp.33433078975368	7265	62	sugar	sugar	NN
nyp.33433078975368	7265	63	sufficient	sufficient	JJ
nyp.33433078975368	7265	64	to	to	TO
nyp.33433078975368	7265	65	make	make	VB
nyp.33433078975368	7265	66	it	-PRON-	PRP
nyp.33433078975368	7265	67	sweet	sweet	JJ
nyp.33433078975368	7265	68	—	—	:
nyp.33433078975368	7265	69	Put	put	VB
nyp.33433078975368	7265	70	ail	ail	NN
nyp.33433078975368	7265	71	these	these	DT
nyp.33433078975368	7265	72	ingredtents	ingredtent	NNS
nyp.33433078975368	7265	73	,	,	,
nyp.33433078975368	7265	74	well	well	RB
nyp.33433078975368	7265	75	mixed	mixed	JJ
nyp.33433078975368	7265	76	,	,	,
nyp.33433078975368	7265	77	into	into	IN
nyp.33433078975368	7265	78	a	a	DT
nyp.33433078975368	7265	79	large	large	JJ
nyp.33433078975368	7265	80	China	China	NNP
nyp.33433078975368	7265	81	bowl	bowl	NN
nyp.33433078975368	7265	82	,	,	,
nyp.33433078975368	7265	83	or	or	CC
nyp.33433078975368	7265	84	bowls	bowl	NNS
nyp.33433078975368	7265	85	of	of	IN
nyp.33433078975368	7265	86	an	an	DT
nyp.33433078975368	7265	87	equal	equal	JJ
nyp.33433078975368	7265	88	size	size	NN
nyp.33433078975368	7265	89	,	,	,
nyp.33433078975368	7265	90	and	and	CC
nyp.33433078975368	7265	91	let	let	VB
nyp.33433078975368	7265	92	the	the	DT
nyp.33433078975368	7265	93	milk	milk	NN
nyp.33433078975368	7265	94	of	of	IN
nyp.33433078975368	7265	95	a	a	DT
nyp.33433078975368	7265	96	good	good	JJ
nyp.33433078975368	7265	97	cow	cow	NN
nyp.33433078975368	7265	98	be	be	VB
nyp.33433078975368	7265	99	milked	milk	VBN
nyp.33433078975368	7265	100	upon	upon	IN
nyp.33433078975368	7265	101	them	-PRON-	PRP
nyp.33433078975368	7265	102	;	;	:
nyp.33433078975368	7265	103	add	add	VB
nyp.33433078975368	7265	104	a	a	DT
nyp.33433078975368	7265	105	little	little	JJ
nyp.33433078975368	7265	106	rich	rich	JJ
nyp.33433078975368	7265	107	cream	cream	NN
nyp.33433078975368	7265	108	and	and	CC
nyp.33433078975368	7265	109	sift-	sift-	NNP
nyp.33433078975368	7265	110	ed	ed	NNP
nyp.33433078975368	7265	111	loaf	loaf	NN
nyp.33433078975368	7265	112	sugar	sugar	NN
nyp.33433078975368	7265	113	,	,	,
nyp.33433078975368	7265	114	and	and	CC
nyp.33433078975368	7265	115	cover	cover	VB
nyp.33433078975368	7265	116	it	-PRON-	PRP
nyp.33433078975368	7265	117	to	to	TO
nyp.33433078975368	7265	118	keep	keep	VB
nyp.33433078975368	7265	119	it	-PRON-	PRP
nyp.33433078975368	7265	120	warm	warm	JJ
nyp.33433078975368	7265	121	.	.	.
nyp.33433078975368	7266	1	It	-PRON-	PRP
nyp.33433078975368	7266	2	may	may	MD
nyp.33433078975368	7266	3	be	be	VB
nyp.33433078975368	7266	4	served	serve	VBN
nyp.33433078975368	7266	5	out	out	RP
nyp.33433078975368	7266	6	into	into	IN
nyp.33433078975368	7266	7	glasses	glass	NNS
nyp.33433078975368	7266	8	with	with	IN
nyp.33433078975368	7266	9	a	a	DT
nyp.33433078975368	7266	10	silver	silver	NN
nyp.33433078975368	7266	11	ladle	ladle	NN
nyp.33433078975368	7266	12	.	.	.
nyp.33433078975368	7267	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7267	2	.	.	.
nyp.33433078975368	7268	1	(	(	-LRB-
nyp.33433078975368	7268	2	2	2	LS
nyp.33433078975368	7268	3	)	)	-RRB-
nyp.33433078975368	7268	4	A	a	DT
nyp.33433078975368	7268	5	large	large	JJ
nyp.33433078975368	7268	6	gWof	gWof	NNP
nyp.33433078975368	7268	7	Madei-	Madei-	NNP
nyp.33433078975368	7268	8	ra	ra	NNP
nyp.33433078975368	7268	9	,	,	,
nyp.33433078975368	7268	10	one	one	CD
nyp.33433078975368	7268	11	of	of	IN
nyp.33433078975368	7268	12	rich	rich	JJ
nyp.33433078975368	7268	13	sweet	sweet	JJ
nyp.33433078975368	7268	14	wine	wine	NN
nyp.33433078975368	7268	15	,	,	,
nyp.33433078975368	7268	16	and	and	CC
nyp.33433078975368	7268	17	half	half	PDT
nyp.33433078975368	7268	18	a	a	DT
nyp.33433078975368	7268	19	one	one	CD
nyp.33433078975368	7268	20	of	of	IN
nyp.33433078975368	7268	21	ratafta	ratafta	NNS
nyp.33433078975368	7268	22	,	,	,
nyp.33433078975368	7268	23	half	half	PDT
nyp.33433078975368	7268	24	a	a	DT
nyp.33433078975368	7268	25	pound	pound	NN
nyp.33433078975368	7268	26	of	of	IN
nyp.33433078975368	7268	27	pounded	pound	VBN
nyp.33433078975368	7268	28	loaf	loaf	NN
nyp.33433078975368	7268	29	'	'	''
nyp.33433078975368	7268	30	sugar	sugar	NN
nyp.33433078975368	7268	31	,	,	,
nyp.33433078975368	7268	32	the	the	DT
nyp.33433078975368	7268	33	grated	grate	VBN
nyp.33433078975368	7268	34	peel	peel	NN
nyp.33433078975368	7268	35	of	of	IN
nyp.33433078975368	7268	36	a	a	DT
nyp.33433078975368	7268	37	large	large	JJ
nyp.33433078975368	7268	38	lemon	lemon	NN
nyp.33433078975368	7268	39	,	,	,
nyp.33433078975368	7268	40	the	the	DT
nyp.33433078975368	7268	41	juice	juice	NN
nyp.33433078975368	7268	42	of	of	IN
nyp.33433078975368	7268	43	two	two	CD
nyp.33433078975368	7268	44	,	,	,
nyp.33433078975368	7268	45	and	and	CC
nyp.33433078975368	7268	46	a	a	DT
nyp.33433078975368	7268	47	little	little	JJ
nyp.33433078975368	7268	48	pounded	pound	VBN
nyp.33433078975368	7268	49	cinuamon	cinuamon	NN
nyp.33433078975368	7268	50	;	;	:
nyp.33433078975368	7268	51	stir	stir	VB
nyp.33433078975368	7268	52	it	-PRON-	PRP
nyp.33433078975368	7268	53	all	all	DT
nyp.33433078975368	7268	54	together	together	RB
nyp.33433078975368	7268	55	till	till	IN
nyp.33433078975368	7268	56	the	the	DT
nyp.33433078975368	7268	57	sugar	sugar	NN
nyp.33433078975368	7268	58	be	be	VB
nyp.33433078975368	7268	59	dissolved	dissolve	VBN
nyp.33433078975368	7268	60	,	,	,
nyp.33433078975368	7268	61	and	and	CC
nyp.33433078975368	7268	62	add	add	VB
nyp.33433078975368	7268	63	a	a	DT
nyp.33433078975368	7268	64	quart	quart	NN
nyp.33433078975368	7268	65	of	of	IN
nyp.33433078975368	7268	66	rich	rich	JJ
nyp.33433078975368	7268	67	cream	cream	NN
nyp.33433078975368	7268	68	;	;	:
nyp.33433078975368	7268	69	whisk	whisk	VB
nyp.33433078975368	7268	70	it	-PRON-	PRP
nyp.33433078975368	7268	71	well	well	RB
nyp.33433078975368	7268	72	;	;	:
nyp.33433078975368	7268	73	lay	lay	VB
nyp.33433078975368	7268	74	some	some	DT
nyp.33433078975368	7268	75	macaroons	macaroon	NNS
nyp.33433078975368	7268	76	into	into	IN
nyp.33433078975368	7268	77	the	the	DT
nyp.33433078975368	7268	78	bottom	bottom	NN
nyp.33433078975368	7268	79	of	of	IN
nyp.33433078975368	7268	80	a	a	DT
nyp.33433078975368	7268	81	dish	dish	NN
nyp.33433078975368	7268	82	,	,	,
nyp.33433078975368	7268	83	and	and	CC
nyp.33433078975368	7268	84	pile	pile	VB
nyp.33433078975368	7268	85	the	the	DT
nyp.33433078975368	7268	86	frothed	froth	VBN
nyp.33433078975368	7268	87	syllabub	syllabub	JJ
nyp.33433078975368	7268	88	high	high	RB
nyp.33433078975368	7268	89	upon	upon	IN
nyp.33433078975368	7268	90	it	-PRON-	PRP
nyp.33433078975368	7268	91	.	.	.
nyp.33433078975368	7269	1	It	-PRON-	PRP
nyp.33433078975368	7269	2	may	may	MD
nyp.33433078975368	7269	3	be	be	VB
nyp.33433078975368	7269	4	kept	keep	VBN
nyp.33433078975368	7269	5	nine	nine	CD
nyp.33433078975368	7269	6	or	or	CC
nyp.33433078975368	7269	7	ten	ten	CD
nyp.33433078975368	7269	8	days	day	NNS
nyp.33433078975368	7269	9	,	,	,
nyp.33433078975368	7269	10	and	and	CC
nyp.33433078975368	7269	11	is	be	VBZ
nyp.33433078975368	7269	12	better	well	JJR
nyp.33433078975368	7269	13	the	the	DT
nyp.33433078975368	7269	14	third	third	JJ
nyp.33433078975368	7269	15	and	and	CC
nyp.33433078975368	7269	16	fourth	fourth	JJ
nyp.33433078975368	7269	17	than	than	IN
nyp.33433078975368	7269	18	when	when	WRB
nyp.33433078975368	7269	19	first	first	RB
nyp.33433078975368	7269	20	made	make	VBN
nyp.33433078975368	7269	21	.	.	.
nyp.33433078975368	7270	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7270	2	,	,	,
nyp.33433078975368	7270	3	SOLID	SOLID	NNP
nyp.33433078975368	7270	4	.	.	.
nyp.33433078975368	7271	1	A	a	DT
nyp.33433078975368	7271	2	quarter	quarter	NN
nyp.33433078975368	7271	3	of	of	IN
nyp.33433078975368	7271	4	a	a	DT
nyp.33433078975368	7271	5	pint	pint	NN
nyp.33433078975368	7271	6	of	of	IN
nyp.33433078975368	7271	7	mountain	mountain	NN
nyp.33433078975368	7271	8	,	,	,
nyp.33433078975368	7271	9	the	the	DT
nyp.33433078975368	7271	10	same	same	JJ
nyp.33433078975368	7271	11	of	of	IN
nyp.33433078975368	7271	12	white	white	JJ
nyp.33433078975368	7271	13	wine	wine	NN
nyp.33433078975368	7271	14	,	,	,
nyp.33433078975368	7271	15	the	the	DT
nyp.33433078975368	7271	16	grated	grate	VBN
nyp.33433078975368	7271	17	peel	peel	NN
nyp.33433078975368	7271	18	of	of	IN
nyp.33433078975368	7271	19	two	two	CD
nyp.33433078975368	7271	20	,	,	,
nyp.33433078975368	7271	21	and	and	CC
nyp.33433078975368	7271	22	juice	juice	NN
nyp.33433078975368	7271	23	of	of	IN
nyp.33433078975368	7271	24	one	one	CD
nyp.33433078975368	7271	25	lemon	lemon	NN
nyp.33433078975368	7271	26	;	;	:
nyp.33433078975368	7271	27	sweeten	sweeten	VB
nyp.33433078975368	7271	28	,	,	,
nyp.33433078975368	7271	29	and	and	CC
nyp.33433078975368	7271	30	add	add	VB
nyp.33433078975368	7271	31	it	-PRON-	PRP
nyp.33433078975368	7271	32	to	to	IN
nyp.33433078975368	7271	33	a	a	DT
nyp.33433078975368	7271	34	quart	quart	NN
nyp.33433078975368	7271	35	of	of	IN
nyp.33433078975368	7271	36	•'ich	•'ich	CD
nyp.33433078975368	7271	37	cream	cream	NN
nyp.33433078975368	7271	38	;	;	:
nyp.33433078975368	7271	39	whisk	whisk	VB
nyp.33433078975368	7271	40	it	-PRON-	PRP
nyp.33433078975368	7271	41	for	for	IN
nyp.33433078975368	7271	42	an	an	DT
nyp.33433078975368	7271	43	hour	hour	NN
nyp.33433078975368	7271	44	,	,	,
nyp.33433078975368	7271	45	and	and	CC
nyp.33433078975368	7271	46	put	put	VBD
nyp.33433078975368	7271	47	it	-PRON-	PRP
nyp.33433078975368	7271	48	into	into	IN
nyp.33433078975368	7271	49	glasses	glass	NNS
nyp.33433078975368	7271	50	.	.	.
nyp.33433078975368	7272	1	It	-PRON-	PRP
nyp.33433078975368	7272	2	will	will	MD
nyp.33433078975368	7272	3	keep	keep	VB
nyp.33433078975368	7272	4	a	a	DT
nyp.33433078975368	7272	5	week	week	NN
nyp.33433078975368	7272	6	in	in	IN
nyp.33433078975368	7272	7	cold	cold	JJ
nyp.33433078975368	7272	8	weather	weather	NN
nyp.33433078975368	7272	9	.	.	.
nyp.33433078975368	7273	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7273	2	,	,	,
nyp.33433078975368	7273	3	COMMON	common	JJ
nyp.33433078975368	7273	4	.	.	.
nyp.33433078975368	7274	1	Half	half	PDT
nyp.33433078975368	7274	2	a	a	DT
nyp.33433078975368	7274	3	pmt	pmt	NN
nyp.33433078975368	7274	4	of	of	IN
nyp.33433078975368	7274	5	currant	currant	NN
nyp.33433078975368	7274	6	,	,	,
nyp.33433078975368	7274	7	the	the	DT
nyp.33433078975368	7274	8	same	same	JJ
nyp.33433078975368	7274	9	of	of	IN
nyp.33433078975368	7274	10	Port	Port	NNP
nyp.33433078975368	7274	11	01	01	CD
nyp.33433078975368	7274	12	white	white	JJ
nyp.33433078975368	7274	13	wine	wine	NN
nyp.33433078975368	7274	14	,	,	,
nyp.33433078975368	7274	15	half	half	PDT
nyp.33433078975368	7274	16	a	a	DT
nyp.33433078975368	7274	17	grated	grate	VBN
nyp.33433078975368	7274	18	nutmeg	nutmeg	NN
nyp.33433078975368	7274	19	,	,	,
nyp.33433078975368	7274	20	and	and	CC
nyp.33433078975368	7274	21	the	the	DT
nyp.33433078975368	7274	22	peel	peel	NN
nyp.33433078975368	7274	23	of	of	IN
nyp.33433078975368	7274	24	a	a	DT
nyp.33433078975368	7274	25	lemon	lemon	NN
nyp.33433078975368	7274	26	;	;	:
nyp.33433078975368	7274	27	sweeten	sweeten	VB
nyp.33433078975368	7274	28	well	well	RB
nyp.33433078975368	7274	29	with	with	IN
nyp.33433078975368	7274	30	pounded	pound	VBN
nyp.33433078975368	7274	31	loaf	loaf	NN
nyp.33433078975368	7274	32	or	or	CC
nyp.33433078975368	7274	33	good	good	JJ
nyp.33433078975368	7274	34	brown	brown	JJ
nyp.33433078975368	7274	35	sugar	sugar	NN
nyp.33433078975368	7274	36	,	,	,
nyp.33433078975368	7274	37	and	and	CC
nyp.33433078975368	7274	38	mix	mix	VB
nyp.33433078975368	7274	39	it	-PRON-	PRP
nyp.33433078975368	7274	40	together	together	RB
nyp.33433078975368	7274	41	in	in	IN
nyp.33433078975368	7274	42	a	a	DT
nyp.33433078975368	7274	43	China	China	NNP
nyp.33433078975368	7274	44	bowl	bowl	NN
nyp.33433078975368	7274	45	,	,	,
nyp.33433078975368	7274	46	and	and	CC
nyp.33433078975368	7274	47	when	when	WRB
nyp.33433078975368	7274	48	the	the	DT
nyp.33433078975368	7274	49	sugar	sugar	NN
nyp.33433078975368	7274	50	dissolves	dissolve	VBZ
nyp.33433078975368	7274	51	,	,	,
nyp.33433078975368	7274	52	milk	milk	NN
nyp.33433078975368	7274	53	upon	upon	IN
nyp.33433078975368	7274	54	it	-PRON-	PRP
nyp.33433078975368	7274	55	three	three	CD
nyp.33433078975368	7274	56	or	or	CC
nyp.33433078975368	7274	57	four	four	CD
nyp.33433078975368	7274	58	pmts	pmt	NNS
nyp.33433078975368	7274	59	of	of	IN
nyp.33433078975368	7274	60	milk	milk	NN
nyp.33433078975368	7274	61	.	.	.
nyp.33433078975368	7275	1	Serve	serve	VB
nyp.33433078975368	7275	2	it	-PRON-	PRP
nyp.33433078975368	7275	3	when	when	WRB
nyp.33433078975368	7275	4	cold	cold	JJ
nyp.33433078975368	7275	5	.	.	.
nyp.33433078975368	7276	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7276	2	,	,	,
nyp.33433078975368	7276	3	VVHIPT	VVHIPT	NNP
nyp.33433078975368	7276	4	.	.	.
nyp.33433078975368	7277	1	(	(	-LRB-
nyp.33433078975368	7277	2	1	1	LS
nyp.33433078975368	7277	3	)	)	-RRB-
nyp.33433078975368	7277	4	Mix	mix	VB
nyp.33433078975368	7277	5	to-	to-	NN
nyp.33433078975368	7277	6	gether	geth	JJR
nyp.33433078975368	7277	7	half	half	PDT
nyp.33433078975368	7277	8	a	a	DT
nyp.33433078975368	7277	9	glass	glass	NN
nyp.33433078975368	7277	10	of	of	IN
nyp.33433078975368	7277	11	brandy	brandy	NN
nyp.33433078975368	7277	12	,	,	,
nyp.33433078975368	7277	13	a	a	DT
nyp.33433078975368	7277	14	little	little	JJ
nyp.33433078975368	7277	15	lemon-	lemon-	NN
nyp.33433078975368	7277	16	juice	juice	NN
nyp.33433078975368	7277	17	,	,	,
nyp.33433078975368	7277	18	and	and	CC
nyp.33433078975368	7277	19	grated	grated	NN
nyp.33433078975368	7277	20	peel	peel	NN
nyp.33433078975368	7277	21	,	,	,
nyp.33433078975368	7277	22	with	with	IN
nyp.33433078975368	7277	23	sugar	sugar	NN
nyp.33433078975368	7277	24	enough	enough	RB
nyp.33433078975368	7277	25	to	to	TO
nyp.33433078975368	7277	26	sweeten	sweeten	VB
nyp.33433078975368	7277	27	the	the	DT
nyp.33433078975368	7277	28	whole	whole	NN
nyp.33433078975368	7277	29	;	;	:
nyp.33433078975368	7277	30	stir	stir	VB
nyp.33433078975368	7277	31	it	-PRON-	PRP
nyp.33433078975368	7277	32	into	into	IN
nyp.33433078975368	7277	33	a	a	DT
nyp.33433078975368	7277	34	pint	pint	NN
nyp.33433078975368	7277	35	of	of	IN
nyp.33433078975368	7277	36	thick	thick	JJ
nyp.33433078975368	7277	37	cream	cream	NN
nyp.33433078975368	7277	38	,	,	,
nyp.33433078975368	7277	39	and	and	CC
nyp.33433078975368	7277	40	add	add	VB
nyp.33433078975368	7277	41	the	the	DT
nyp.33433078975368	7277	42	well	well	RB
nyp.33433078975368	7277	43	-	-	HYPH
nyp.33433078975368	7277	44	beaten	beat	VBN
nyp.33433078975368	7277	45	whites	white	NNS
nyp.33433078975368	7277	46	of	of	IN
nyp.33433078975368	7277	47	six	six	CD
nyp.33433078975368	7277	48	egss	egs	NNS
nyp.33433078975368	7277	49	;	;	:
nyp.33433078975368	7277	50	whisk	whisk	VB
nyp.33433078975368	7277	51	it	-PRON-	PRP
nyp.33433078975368	7277	52	for	for	IN
nyp.33433078975368	7277	53	an	an	DT
nyp.33433078975368	7277	54	hour	hour	NN
nyp.33433078975368	7277	55	,	,	,
nyp.33433078975368	7277	56	and	and	CC
nyp.33433078975368	7277	57	put	put	VBD
nyp.33433078975368	7277	58	the	the	DT
nyp.33433078975368	7277	59	froth	froth	NN
nyp.33433078975368	7277	60	,	,	,
nyp.33433078975368	7277	61	as	as	IN
nyp.33433078975368	7277	62	it	-PRON-	PRP
nyp.33433078975368	7277	63	rises	rise	VBZ
nyp.33433078975368	7277	64	,	,	,
nyp.33433078975368	7277	65	upon	upon	IN
nyp.33433078975368	7277	66	a	a	DT
nyp.33433078975368	7277	67	sieve	sieve	NN
nyp.33433078975368	7277	68	to	to	TO
nyp.33433078975368	7277	69	drain	drain	VB
nyp.33433078975368	7277	70	;	;	:
nyp.33433078975368	7277	71	put	put	VB
nyp.33433078975368	7277	72	a	a	DT
nyp.33433078975368	7277	73	little	little	JJ
nyp.33433078975368	7277	74	Port	Port	NNP
nyp.33433078975368	7277	75	and	and	CC
nyp.33433078975368	7277	76	sweet	sweet	JJ
nyp.33433078975368	7277	77	wine	wine	NN
nyp.33433078975368	7277	78	into	into	IN
nyp.33433078975368	7277	79	glasses	glass	NNS
nyp.33433078975368	7277	80	,	,	,
nyp.33433078975368	7277	81	and	and	CC
nyp.33433078975368	7277	82	ftll	ftll	VB
nyp.33433078975368	7277	83	them	-PRON-	PRP
nyp.33433078975368	7277	84	up	up	RP
nyp.33433078975368	7277	85	with	with	IN
nyp.33433078975368	7277	86	the	the	DT
nyp.33433078975368	7277	87	froth	froth	NN
nyp.33433078975368	7277	88	.	.	.
nyp.33433078975368	7278	1	SYLLABUB	SYLLABUB	NNP
nyp.33433078975368	7278	2	,	,	,
nyp.33433078975368	7278	3	WHIPT	WHIPT	NNP
nyp.33433078975368	7278	4	.	.	.
nyp.33433078975368	7279	1	(	(	-LRB-
nyp.33433078975368	7279	2	2	2	LS
nyp.33433078975368	7279	3	)	)	-RRB-
nyp.33433078975368	7279	4	Mix	mix	VB
nyp.33433078975368	7279	5	with	with	IN
nyp.33433078975368	7279	6	a	a	DT
nyp.33433078975368	7279	7	pint	pint	NN
nyp.33433078975368	7279	8	of	of	IN
nyp.33433078975368	7279	9	cream	cream	NN
nyp.33433078975368	7279	10	,	,	,
nyp.33433078975368	7279	11	half	half	PDT
nyp.33433078975368	7279	12	a	a	DT
nyp.33433078975368	7279	13	pint	pint	NN
nyp.33433078975368	7279	14	of	of	IN
nyp.33433078975368	7279	15	sweet	sweet	JJ
nyp.33433078975368	7279	16	wine	wine	NN
nyp.33433078975368	7279	17	,	,	,
nyp.33433078975368	7279	18	a	a	DT
nyp.33433078975368	7279	19	glass	glass	NN
nyp.33433078975368	7279	20	of	of	IN
nyp.33433078975368	7279	21	brandy	brandy	NN
nyp.33433078975368	7279	22	,	,	,
nyp.33433078975368	7279	23	the	the	DT
nyp.33433078975368	7279	24	juice	juice	NN
nyp.33433078975368	7279	25	of	of	IN
nyp.33433078975368	7279	26	a	a	DT
nyp.33433078975368	7279	27	lemon	lemon	NN
nyp.33433078975368	7279	28	,	,	,
nyp.33433078975368	7279	29	grat-	grat-	NNP
nyp.33433078975368	7279	30	ed	ed	NNP
nyp.33433078975368	7279	31	nutmeg	nutmeg	NN
nyp.33433078975368	7279	32	,	,	,
nyp.33433078975368	7279	33	six	six	CD
nyp.33433078975368	7279	34	ounces	ounce	NNS
nyp.33433078975368	7279	35	of	of	IN
nyp.33433078975368	7279	36	sifted	sift	VBN
nyp.33433078975368	7279	37	loaf	loaf	NN
nyp.33433078975368	7279	38	sugar	sugar	NN
nyp.33433078975368	7279	39	:	:	:
nyp.33433078975368	7279	40	nearly	nearly	RB
nyp.33433078975368	7279	41	fill	fill	VB
nyp.33433078975368	7279	42	the	the	DT
nyp.33433078975368	7279	43	custard	custard	NN
nyp.33433078975368	7279	44	-	-	HYPH
nyp.33433078975368	7279	45	glasses	glass	NNS
nyp.33433078975368	7279	46	with	with	IN
nyp.33433078975368	7279	47	the	the	DT
nyp.33433078975368	7279	48	mix-	mix-	NN
nyp.33433078975368	7279	49	ture	ture	NN
nyp.33433078975368	7279	50	,	,	,
nyp.33433078975368	7279	51	and	and	CC
nyp.33433078975368	7279	52	lay	lie	VBD
nyp.33433078975368	7279	53	on	on	RP
nyp.33433078975368	7279	54	with	with	IN
nyp.33433078975368	7279	55	a	a	DT
nyp.33433078975368	7279	56	spoon	spoon	NN
nyp.33433078975368	7279	57	some	some	DT
nyp.33433078975368	7279	58	of	of	IN
nyp.33433078975368	7279	59	the	the	DT
nyp.33433078975368	7279	60	whip	whip	NN
nyp.33433078975368	7279	61	.	.	.
nyp.33433078975368	7280	1	T	T	NNP
nyp.33433078975368	7280	2	,	,	,
nyp.33433078975368	7280	3	TAMIS	TAMIS	NNP
nyp.33433078975368	7280	4	,	,	,
nyp.33433078975368	7280	5	a	a	DT
nyp.33433078975368	7280	6	coarse	coarse	JJ
nyp.33433078975368	7280	7	kind	kind	NN
nyp.33433078975368	7280	8	of	of	IN
nyp.33433078975368	7280	9	cloth	cloth	NN
nyp.33433078975368	7280	10	for	for	IN
nyp.33433078975368	7280	11	strain-	strain-	JJ
nyp.33433078975368	7280	12	ing	e	VBG
nyp.33433078975368	7280	13	soups	soup	NNS
nyp.33433078975368	7280	14	and	and	CC
nyp.33433078975368	7280	15	gravies	gravy	NNS
nyp.33433078975368	7280	16	.	.	.
nyp.33433078975368	7281	1	TARTE	TARTE	NNP
nyp.33433078975368	7281	2	,	,	,
nyp.33433078975368	7281	3	ROYAL	ROYAL	NNP
nyp.33433078975368	7281	4	BERLIN	BERLIN	NNP
nyp.33433078975368	7281	5	.	.	.
nyp.33433078975368	7282	1	Take	take	VB
nyp.33433078975368	7282	2	half	half	PDT
nyp.33433078975368	7282	3	a	a	DT
nyp.33433078975368	7282	4	pound	pound	NN
nyp.33433078975368	7282	5	of	of	IN
nyp.33433078975368	7282	6	sweet	sweet	JJ
nyp.33433078975368	7282	7	almonds	almond	NNS
nyp.33433078975368	7282	8	,	,	,
nyp.33433078975368	7282	9	and	and	CC
nyp.33433078975368	7282	10	having	have	VBG
nyp.33433078975368	7282	11	blanched	blanch	VBN
nyp.33433078975368	7282	12	,	,	,
nyp.33433078975368	7282	13	pound	pound	VB
nyp.33433078975368	7282	14	them	-PRON-	PRP
nyp.33433078975368	7282	15	with	with	IN
nyp.33433078975368	7282	16	six	six	CD
nyp.33433078975368	7282	17	eggs	egg	NNS
nyp.33433078975368	7282	18	,	,	,
nyp.33433078975368	7282	19	in	in	IN
nyp.33433078975368	7282	20	a	a	DT
nyp.33433078975368	7282	21	marble	marble	NN
nyp.33433078975368	7282	22	moi	moi	FW
nyp.33433078975368	7282	23	tar	tar	NN
nyp.33433078975368	7282	24	to	to	IN
nyp.33433078975368	7282	25	a	a	DT
nyp.33433078975368	7282	26	very	very	RB
nyp.33433078975368	7282	27	fine	fine	JJ
nyp.33433078975368	7282	28	paste	paste	NN
nyp.33433078975368	7282	29	,	,	,
nyp.33433078975368	7282	30	add	add	VB
nyp.33433078975368	7282	31	to	to	IN
nyp.33433078975368	7282	32	it	-PRON-	PRP
nyp.33433078975368	7282	33	a	a	DT
nyp.33433078975368	7282	34	pound	pound	NN
nyp.33433078975368	7282	35	of	of	IN
nyp.33433078975368	7282	36	broken	broken	JJ
nyp.33433078975368	7282	37	sugar	sugar	NN
nyp.33433078975368	7282	38	,	,	,
nyp.33433078975368	7282	39	a	a	DT
nyp.33433078975368	7282	40	pound	pound	NN
nyp.33433078975368	7282	41	of	of	IN
nyp.33433078975368	7282	42	fresh	fresh	JJ
nyp.33433078975368	7282	43	butter	butter	NN
nyp.33433078975368	7282	44	,	,	,
nyp.33433078975368	7282	45	and	and	CC
nyp.33433078975368	7282	46	the	the	DT
nyp.33433078975368	7282	47	grated	grate	VBN
nyp.33433078975368	7282	48	rind	rind	NN
nyp.33433078975368	7282	49	of	of	IN
nyp.33433078975368	7282	50	two	two	CD
nyp.33433078975368	7282	51	lemons	lemon	NNS
nyp.33433078975368	7282	52	,	,	,
nyp.33433078975368	7282	53	beat	beat	VBD
nyp.33433078975368	7282	54	it	-PRON-	PRP
nyp.33433078975368	7282	55	well	well	RB
nyp.33433078975368	7282	56	as	as	IN
nyp.33433078975368	7282	57	each	each	DT
nyp.33433078975368	7282	58	ingredient	ingredient	NN
nyp.33433078975368	7282	59	is	be	VBZ
nyp.33433078975368	7282	60	put	put	VBN
nyp.33433078975368	7282	61	in	in	RP
nyp.33433078975368	7282	62	;	;	:
nyp.33433078975368	7282	63	lay	lie	VBD
nyp.33433078975368	7282	64	about	about	RB
nyp.33433078975368	7282	65	sixteen	sixteen	CD
nyp.33433078975368	7282	66	or	or	CC
nyp.33433078975368	7282	67	eighteen	eighteen	CD
nyp.33433078975368	7282	68	ounces	ounce	NNS
nyp.33433078975368	7282	69	of	of	IN
nyp.33433078975368	7282	70	sift-	sift-	NN
nyp.33433078975368	7282	71	ed	ed	NN
nyp.33433078975368	7282	72	flour	flour	NN
nyp.33433078975368	7282	73	on	on	IN
nyp.33433078975368	7282	74	tlie	tlie	NN
nyp.33433078975368	7282	75	slab	slab	NN
nyp.33433078975368	7282	76	,	,	,
nyp.33433078975368	7282	77	place	place	VB
nyp.33433078975368	7282	78	the	the	DT
nyp.33433078975368	7282	79	almond	almond	NN
nyp.33433078975368	7282	80	paste	paste	NN
nyp.33433078975368	7282	81	on	on	IN
nyp.33433078975368	7282	82	it	-PRON-	PRP
nyp.33433078975368	7282	83	,	,	,
nyp.33433078975368	7282	84	and	and	CC
nyp.33433078975368	7282	85	knead	knead	VB
nyp.33433078975368	7282	86	them	-PRON-	PRP
nyp.33433078975368	7282	87	well	well	RB
nyp.33433078975368	7282	88	together	together	RB
nyp.33433078975368	7282	89	.	.	.
nyp.33433078975368	7283	1	Di-	di-	IN
nyp.33433078975368	7283	2	vide	vide	VB
nyp.33433078975368	7283	3	this	this	DT
nyp.33433078975368	7283	4	into	into	IN
nyp.33433078975368	7283	5	several	several	JJ
nyp.33433078975368	7283	6	pieces	piece	NNS
nyp.33433078975368	7283	7	,	,	,
nyp.33433078975368	7283	8	which	which	WDT
nyp.33433078975368	7283	9	roll	roll	VBP
nyp.33433078975368	7283	10	to	to	IN
nyp.33433078975368	7283	11	the	the	DT
nyp.33433078975368	7283	12	eighth	eighth	NN
nyp.33433078975368	7283	13	of	of	IN
nyp.33433078975368	7283	14	an	an	DT
nyp.33433078975368	7283	15	inch	inch	NN
nyp.33433078975368	7283	16	in	in	IN
nyp.33433078975368	7283	17	thickness	thickness	NN
nyp.33433078975368	7283	18	;	;	:
nyp.33433078975368	7283	19	from	from	IN
nyp.33433078975368	7283	20	these	these	DT
nyp.33433078975368	7283	21	cut	cut	NN
nyp.33433078975368	7283	22	from	from	IN
nyp.33433078975368	7283	23	twelve	twelve	CD
nyp.33433078975368	7283	24	to	to	TO
nyp.33433078975368	7283	25	sixteen	sixteen	CD
nyp.33433078975368	7283	26	circular	circular	JJ
nyp.33433078975368	7283	27	layers	layer	NNS
nyp.33433078975368	7283	28	,	,	,
nyp.33433078975368	7283	29	the	the	DT
nyp.33433078975368	7283	30	largest	large	JJS
nyp.33433078975368	7283	31	about	about	RB
nyp.33433078975368	7283	32	seven	seven	CD
nyp.33433078975368	7283	33	inches	inch	NNS
nyp.33433078975368	7283	34	in	in	IN
nyp.33433078975368	7283	35	diameter	diameter	NN
nyp.33433078975368	7283	36	,	,	,
nyp.33433078975368	7283	37	the	the	DT
nyp.33433078975368	7283	38	rest	rest	NN
nyp.33433078975368	7283	39	,	,	,
nyp.33433078975368	7283	40	each	each	DT
nyp.33433078975368	7283	41	somewhat	somewhat	RB
nyp.33433078975368	7283	42	smaller	small	JJR
nyp.33433078975368	7283	43	than	than	IN
nyp.33433078975368	7283	44	the	the	DT
nyp.33433078975368	7283	45	other	other	JJ
nyp.33433078975368	7283	46	;	;	:
nyp.33433078975368	7283	47	when	when	WRB
nyp.33433078975368	7283	48	all	all	DT
nyp.33433078975368	7283	49	are	be	VBP
nyp.33433078975368	7283	50	cut	cut	VBN
nyp.33433078975368	7283	51	,	,	,
nyp.33433078975368	7283	52	place	place	VB
nyp.33433078975368	7283	53	them	-PRON-	PRP
nyp.33433078975368	7283	54	on	on	IN
nyp.33433078975368	7283	55	white	white	JJ
nyp.33433078975368	7283	56	paper	paper	NN
nyp.33433078975368	7283	57	on	on	IN
nyp.33433078975368	7283	58	tins	tin	NNS
nyp.33433078975368	7283	59	,	,	,
nyp.33433078975368	7283	60	and	and	CC
nyp.33433078975368	7283	61	bake	bake	VB
nyp.33433078975368	7283	62	them	-PRON-	PRP
nyp.33433078975368	7283	63	in	in	IN
nyp.33433078975368	7283	64	a	a	DT
nyp.33433078975368	7283	65	moderate	moderate	JJ
nyp.33433078975368	7283	66	oven	oven	NN
nyp.33433078975368	7283	67	to	to	IN
nyp.33433078975368	7283	68	a	a	DT
nyp.33433078975368	7283	69	clear	clear	JJ
nyp.33433078975368	7283	70	brown	brown	NN
nyp.33433078975368	7283	71	,	,	,
nyp.33433078975368	7283	72	then	then	RB
nyp.33433078975368	7283	73	take	take	VB
nyp.33433078975368	7283	74	them	-PRON-	PRP
nyp.33433078975368	7283	75	out	out	RP
nyp.33433078975368	7283	76	,	,	,
nyp.33433078975368	7283	77	and	and	CC
nyp.33433078975368	7283	78	let	let	VB
nyp.33433078975368	7283	79	them	-PRON-	PRP
nyp.33433078975368	7283	80	cool	cool	JJ
nyp.33433078975368	7283	81	.	.	.
nyp.33433078975368	7284	1	As	as	RB
nyp.33433078975368	7284	2	soon	soon	RB
nyp.33433078975368	7284	3	as	as	IN
nyp.33433078975368	7284	4	cold	cold	JJ
nyp.33433078975368	7284	5	,	,	,
nyp.33433078975368	7284	6	place	place	VBP
nyp.33433078975368	7284	7	the	the	DT
nyp.33433078975368	7284	8	largest	large	JJS
nyp.33433078975368	7284	9	piece	piece	NN
nyp.33433078975368	7284	10	on	on	IN
nyp.33433078975368	7284	11	a	a	DT
nyp.33433078975368	7284	12	China	China	NNP
nyp.33433078975368	7284	13	dish	dish	NN
nyp.33433078975368	7284	14	,	,	,
nyp.33433078975368	7284	15	of	of	IN
nyp.33433078975368	7284	16	a	a	DT
nyp.33433078975368	7284	17	sufficient	sufficient	JJ
nyp.33433078975368	7284	18	size	size	NN
nyp.33433078975368	7284	19	to	to	TO
nyp.33433078975368	7284	20	let	let	VB
nyp.33433078975368	7284	21	it	-PRON-	PRP
nyp.33433078975368	7284	22	lay	lay	VB
nyp.33433078975368	7284	23	flat	flat	JJ
nyp.33433078975368	7284	24	,	,	,
nyp.33433078975368	7284	25	and	and	CC
nyp.33433078975368	7284	26	spread	spread	VBD
nyp.33433078975368	7284	27	over	over	IN
nyp.33433078975368	7284	28	it	-PRON-	PRP
nyp.33433078975368	7284	29	equally	equally	RB
nyp.33433078975368	7284	30	some	some	DT
nyp.33433078975368	7284	31	preserved	preserve	VBN
nyp.33433078975368	7284	32	fruit	fruit	NN
nyp.33433078975368	7284	33	;	;	:
nyp.33433078975368	7284	34	cover	cover	VB
nyp.33433078975368	7284	35	this	this	DT
nyp.33433078975368	7284	36	with	with	IN
nyp.33433078975368	7284	37	the	the	DT
nyp.33433078975368	7284	38	second	second	JJ
nyp.33433078975368	7284	39	sized	sized	JJ
nyp.33433078975368	7284	40	layer	layer	NN
nyp.33433078975368	7284	41	,	,	,
nyp.33433078975368	7284	42	on	on	IN
nyp.33433078975368	7284	43	which	which	WDT
nyp.33433078975368	7284	44	also	also	RB
nyp.33433078975368	7284	45	spread	spread	VBD
nyp.33433078975368	7284	46	preserved	preserve	VBN
nyp.33433078975368	7284	47	fruit	fruit	NN
nyp.33433078975368	7284	48	;	;	:
nyp.33433078975368	7284	49	then	then	RB
nyp.33433078975368	7284	50	a	a	DT
nyp.33433078975368	7284	51	third	third	JJ
nyp.33433078975368	7284	52	layer	layer	NN
nyp.33433078975368	7284	53	,	,	,
nyp.33433078975368	7284	54	and	and	CC
nyp.33433078975368	7284	55	so	so	RB
nyp.33433078975368	7284	56	on	on	RB
nyp.33433078975368	7284	57	until	until	IN
nyp.33433078975368	7284	58	all	all	PDT
nyp.33433078975368	7284	59	the	the	DT
nyp.33433078975368	7284	60	paste	paste	NN
nyp.33433078975368	7284	61	is	be	VBZ
nyp.33433078975368	7284	62	used	use	VBN
nyp.33433078975368	7284	63	,	,	,
nyp.33433078975368	7284	64	taking	take	VBG
nyp.33433078975368	7284	65	care	care	NN
nyp.33433078975368	7284	66	to	to	TO
nyp.33433078975368	7284	67	put	put	VB
nyp.33433078975368	7284	68	each	each	DT
nyp.33433078975368	7284	69	layer	layer	NN
nyp.33433078975368	7284	70	in	in	IN
nyp.33433078975368	7284	71	its	-PRON-	PRP$
nyp.33433078975368	7284	72	proper	proper	JJ
nyp.33433078975368	7284	73	order	order	NN
nyp.33433078975368	7284	74	,	,	,
nyp.33433078975368	7284	75	so	so	IN
nyp.33433078975368	7284	76	that	that	IN
nyp.33433078975368	7284	77	the	the	DT
nyp.33433078975368	7284	78	whole	whole	NN
nyp.33433078975368	7284	79	may	may	MD
nyp.33433078975368	7284	80	form	form	VB
nyp.33433078975368	7284	81	a	a	DT
nyp.33433078975368	7284	82	cone	cone	NN
nyp.33433078975368	7284	83	,	,	,
nyp.33433078975368	7284	84	and	and	CC
nyp.33433078975368	7284	85	that	that	DT
nyp.33433078975368	7284	86	lietween	lietween	VBD
nyp.33433078975368	7284	87	every	every	DT
nyp.33433078975368	7284	88	one	one	NN
nyp.33433078975368	7284	89	must	must	MD
nyp.33433078975368	7284	90	be	be	VB
nyp.33433078975368	7284	91	a	a	DT
nyp.33433078975368	7284	92	different	different	JJ
nyp.33433078975368	7284	93	kind	kind	NN
nyp.33433078975368	7284	94	of	of	IN
nyp.33433078975368	7284	95	preserve	preserve	NN
nyp.33433078975368	7284	96	;	;	:
nyp.33433078975368	7284	97	when	when	WRB
nyp.33433078975368	7284	98	done	do	VBN
nyp.33433078975368	7284	99	,	,	,
nyp.33433078975368	7284	100	glaze	glaze	NN
nyp.33433078975368	7284	101	,	,	,
nyp.33433078975368	7284	102	and	and	CC
nyp.33433078975368	7284	103	ornament	ornament	NN
nyp.33433078975368	7284	104	it	-PRON-	PRP
nyp.33433078975368	7284	105	as	as	IN
nyp.33433078975368	7284	106	follows	follow	VBZ
nyp.33433078975368	7284	107	:	:	:
nyp.33433078975368	7284	108	cut	cut	VB
nyp.33433078975368	7284	109	some	some	DT
nyp.33433078975368	7284	110	TARTS	TARTS	NNP
nyp.33433078975368	7284	111	TARTS	TARTS	NNP
nyp.33433078975368	7284	112	220	220	CD
nyp.33433078975368	7284	113	candied	candy	VBN
nyp.33433078975368	7284	114	lemon	lemon	NN
nyp.33433078975368	7284	115	,	,	,
nyp.33433078975368	7284	116	and	and	CC
nyp.33433078975368	7284	117	orange	orange	JJ
nyp.33433078975368	7284	118	-	-	HYPH
nyp.33433078975368	7284	119	peel	peel	NN
nyp.33433078975368	7284	120	iuto	iuto	NN
nyp.33433078975368	7284	121	the	the	DT
nyp.33433078975368	7284	122	(	(	-LRB-
nyp.33433078975368	7284	123	brm	brm	NNP
nyp.33433078975368	7284	124	of	of	IN
nyp.33433078975368	7284	125	leave.s	leave.s	NNP
nyp.33433078975368	7284	126	,	,	,
nyp.33433078975368	7284	127	which	which	WDT
nyp.33433078975368	7284	128	arrange	arrange	VBP
nyp.33433078975368	7284	129	in	in	IN
nyp.33433078975368	7284	130	garlands	garland	NNS
nyp.33433078975368	7284	131	wind	wind	VBP
nyp.33433078975368	7284	132	the	the	DT
nyp.33433078975368	7284	133	latt	latt	NNP
nyp.33433078975368	7284	134	,	,	,
nyp.33433078975368	7284	135	putting	put	VBG
nyp.33433078975368	7284	136	here	here	RB
nyp.33433078975368	7284	137	and	and	CC
nyp.33433078975368	7284	138	there	there	RB
nyp.33433078975368	7284	139	a	a	DT
nyp.33433078975368	7284	140	*	*	NFP
nyp.33433078975368	7284	141	m	m	NN
nyp.33433078975368	7284	142	,	,	,
nyp.33433078975368	7284	143	dl	dl	NNP
nyp.33433078975368	7284	144	Iiieserved	Iiieserved	NNP
nyp.33433078975368	7284	145	I'niit	I'niit	NNP
nyp.33433078975368	7284	146	;	;	:
nyp.33433078975368	7284	147	when	when	WRB
nyp.33433078975368	7284	148	dune	dune	NN
nyp.33433078975368	7284	149	,	,	,
nyp.33433078975368	7284	150	replace	replace	VB
nyp.33433078975368	7284	151	il	il	NNP
nyp.33433078975368	7284	152	in	in	IN
nyp.33433078975368	7284	153	the	the	DT
nyp.33433078975368	7284	154	nven	nven	NNP
nyp.33433078975368	7284	155	f	f	NNP
nyp.33433078975368	7284	156	ir	ir	NNP
nyp.33433078975368	7284	157	two	two	CD
nyp.33433078975368	7284	158	or	or	CC
nyp.33433078975368	7284	159	three	three	CD
nyp.33433078975368	7284	160	mmutes	mmute	NNS
nyp.33433078975368	7284	161	to	to	IN
nyp.33433078975368	7284	162	ilv^	ilv^	JJ
nyp.33433078975368	7284	163	,	,	,
nyp.33433078975368	7284	164	and	and	CC
nyp.33433078975368	7284	165	then	then	RB
nyp.33433078975368	7284	166	serve	serve	VB
nyp.33433078975368	7284	167	.	.	.
nyp.33433078975368	7285	1	TARTLETS	TARTLETS	NNP
nyp.33433078975368	7285	2	.	.	.
nyp.33433078975368	7286	1	(	(	-LRB-
nyp.33433078975368	7286	2	1	1	LS
nyp.33433078975368	7286	3	)	)	-RRB-
nyp.33433078975368	7286	4	Butter	butter	NN
nyp.33433078975368	7286	5	some	some	DT
nyp.33433078975368	7286	6	small	small	JJ
nyp.33433078975368	7286	7	tartlet	tartlet	NN
nyp.33433078975368	7286	8	pans	pan	NNS
nyp.33433078975368	7286	9	;	;	:
nyp.33433078975368	7286	10	line	line	VB
nyp.33433078975368	7286	11	them	-PRON-	PRP
nyp.33433078975368	7286	12	with	with	IN
nyp.33433078975368	7286	13	a	a	DT
nyp.33433078975368	7286	14	nice	nice	JJ
nyp.33433078975368	7286	15	thin	thin	JJ
nyp.33433078975368	7286	16	puff	puff	NN
nyp.33433078975368	7286	17	pas'e	pas'e	NNS
nyp.33433078975368	7286	18	,	,	,
nyp.33433078975368	7286	19	mark	mark	VB
nyp.33433078975368	7286	20	it	-PRON-	PRP
nyp.33433078975368	7286	21	neatly	neatly	RB
nyp.33433078975368	7286	22	round	round	VBP
nyp.33433078975368	7286	23	the	the	DT
nyp.33433078975368	7286	24	edges	edge	NNS
nyp.33433078975368	7286	25	,	,	,
nyp.33433078975368	7286	26	hake	hake	VB
nyp.33433078975368	7286	27	them	-PRON-	PRP
nyp.33433078975368	7286	28	;	;	:
nyp.33433078975368	7286	29	when	when	WRB
nyp.33433078975368	7286	30	they	-PRON-	PRP
nyp.33433078975368	7286	31	are	be	VBP
nyp.33433078975368	7286	32	cold	cold	JJ
nyp.33433078975368	7286	33	,	,	,
nyp.33433078975368	7286	34	fill	fill	VB
nyp.33433078975368	7286	35	thent	thent	NN
nyp.33433078975368	7286	36	with	with	IN
nyp.33433078975368	7286	37	custard	custard	NN
nyp.33433078975368	7286	38	,	,	,
nyp.33433078975368	7286	39	preserve	preserve	VB
nyp.33433078975368	7286	40	,	,	,
nyp.33433078975368	7286	41	or	or	CC
nyp.33433078975368	7286	42	any	any	DT
nyp.33433078975368	7286	43	sweetmeat	sweetmeat	NN
nyp.33433078975368	7286	44	you	-PRON-	PRP
nyp.33433078975368	7286	45	think	think	VBP
nyp.33433078975368	7286	46	proper	proper	JJ
nyp.33433078975368	7286	47	,	,	,
nyp.33433078975368	7286	48	and	and	CC
nyp.33433078975368	7286	49	if	if	IN
nyp.33433078975368	7286	50	you	-PRON-	PRP
nyp.33433078975368	7286	51	choose	choose	VBP
nyp.33433078975368	7286	52	,	,	,
nyp.33433078975368	7286	53	pour	pour	VB
nyp.33433078975368	7286	54	custard	custard	NN
nyp.33433078975368	7286	55	over	over	RP
nyp.33433078975368	7286	56	.	.	.
nyp.33433078975368	7287	1	TARTLETS	TARTLETS	NNP
nyp.33433078975368	7287	2	.	.	.
nyp.33433078975368	7288	1	(	(	-LRB-
nyp.33433078975368	7288	2	2	2	LS
nyp.33433078975368	7288	3	)	)	-RRB-
nyp.33433078975368	7288	4	Roll	roll	VB
nyp.33433078975368	7288	5	out	out	RP
nyp.33433078975368	7288	6	the	the	DT
nyp.33433078975368	7288	7	paste	paste	NN
nyp.33433078975368	7288	8	about	about	IN
nyp.33433078975368	7288	9	a	a	DT
nyp.33433078975368	7288	10	quarter	quarter	NN
nyp.33433078975368	7288	11	of	of	IN
nyp.33433078975368	7288	12	an	an	DT
nyp.33433078975368	7288	13	inch	inch	NN
nyp.33433078975368	7288	14	thick	thick	JJ
nyp.33433078975368	7288	15	,	,	,
nyp.33433078975368	7288	16	and	and	CC
nyp.33433078975368	7288	17	lay	lie	VBD
nyp.33433078975368	7288	18	upon	upon	IN
nyp.33433078975368	7288	19	it	-PRON-	PRP
nyp.33433078975368	7288	20	the	the	DT
nyp.33433078975368	7288	21	top	top	JJ
nyp.33433078975368	7288	22	part	part	NN
nyp.33433078975368	7288	23	of	of	IN
nyp.33433078975368	7288	24	the	the	DT
nyp.33433078975368	7288	25	patty	patty	NNP
nyp.33433078975368	7288	26	-	-	HYPH
nyp.33433078975368	7288	27	pan	pan	NN
nyp.33433078975368	7288	28	;	;	:
nyp.33433078975368	7288	29	cut	cut	VB
nyp.33433078975368	7288	30	it	-PRON-	PRP
nyp.33433078975368	7288	31	round	round	RB
nyp.33433078975368	7288	32	with	with	IN
nyp.33433078975368	7288	33	the	the	DT
nyp.33433078975368	7288	34	paste	paste	NN
nyp.33433078975368	7288	35	cutter	cutter	NN
nyp.33433078975368	7288	36	.	.	.
nyp.33433078975368	7289	1	Rub	rub	VB
nyp.33433078975368	7289	2	the	the	DT
nyp.33433078975368	7289	3	patty-	patty-	NN
nyp.33433078975368	7289	4	pans	pan	NNS
nyp.33433078975368	7289	5	with	with	IN
nyp.33433078975368	7289	6	a	a	DT
nyp.33433078975368	7289	7	little	little	JJ
nyp.33433078975368	7289	8	I	I	NNP
nyp.33433078975368	7289	9	Hitter	Hitter	NNP
nyp.33433078975368	7289	10	,	,	,
nyp.33433078975368	7289	11	and	and	CC
nyp.33433078975368	7289	12	line	line	VB
nyp.33433078975368	7289	13	them	-PRON-	PRP
nyp.33433078975368	7289	14	with	with	IN
nyp.33433078975368	7289	15	the	the	DT
nyp.33433078975368	7289	16	paste	paste	NN
nyp.33433078975368	7289	17	,	,	,
nyp.33433078975368	7289	18	and	and	CC
nyp.33433078975368	7289	19	place	place	NN
nyp.33433078975368	7289	20	in	in	IN
nyp.33433078975368	7289	21	the	the	DT
nyp.33433078975368	7289	22	middle	middle	NN
nyp.33433078975368	7289	23	a	a	DT
nyp.33433078975368	7289	24	little	little	JJ
nyp.33433078975368	7289	25	bit	bit	NN
nyp.33433078975368	7289	26	of	of	IN
nyp.33433078975368	7289	27	bread	bread	NN
nyp.33433078975368	7289	28	,	,	,
nyp.33433078975368	7289	29	which	which	WDT
nyp.33433078975368	7289	30	take	take	VBP
nyp.33433078975368	7289	31	out	out	RP
nyp.33433078975368	7289	32	w	w	NN
nyp.33433078975368	7289	33	hen	hen	NN
nyp.33433078975368	7289	34	they	-PRON-	PRP
nyp.33433078975368	7289	35	are	be	VBP
nyp.33433078975368	7289	36	baked	bake	VBN
nyp.33433078975368	7289	37	.	.	.
nyp.33433078975368	7290	1	They	-PRON-	PRP
nyp.33433078975368	7290	2	may	may	MD
nyp.33433078975368	7290	3	lie	lie	VB
nyp.33433078975368	7290	4	filli*d	filli*d	VB
nyp.33433078975368	7290	5	with	with	IN
nyp.33433078975368	7290	6	any	any	DT
nyp.33433078975368	7290	7	preserved	preserve	VBN
nyp.33433078975368	7290	8	fruit	fruit	NN
nyp.33433078975368	7290	9	,	,	,
nyp.33433078975368	7290	10	and	and	CC
nyp.33433078975368	7290	11	a	a	DT
nyp.33433078975368	7290	12	star	star	NN
nyp.33433078975368	7290	13	or	or	CC
nyp.33433078975368	7290	14	leaf	leaf	NN
nyp.33433078975368	7290	15	of	of	IN
nyp.33433078975368	7290	16	paste	paste	NN
nyp.33433078975368	7290	17	placed	place	VBN
nyp.33433078975368	7290	18	on	on	IN
nyp.33433078975368	7290	19	the	the	DT
nyp.33433078975368	7290	20	top	top	NN
nyp.33433078975368	7290	21	.	.	.
nyp.33433078975368	7291	1	To	to	TO
nyp.33433078975368	7291	2	make	make	VB
nyp.33433078975368	7291	3	ornameots	ornameot	NNS
nyp.33433078975368	7291	4	of	of	IN
nyp.33433078975368	7291	5	paste	paste	NN
nyp.33433078975368	7291	6	,	,	,
nyp.33433078975368	7291	7	roll	roll	VB
nyp.33433078975368	7291	8	it	-PRON-	PRP
nyp.33433078975368	7291	9	quite	quite	RB
nyp.33433078975368	7291	10	thin	thin	JJ
nyp.33433078975368	7291	11	,	,	,
nyp.33433078975368	7291	12	and	and	CC
nyp.33433078975368	7291	13	as	as	RB
nyp.33433078975368	7291	14	even	even	RB
nyp.33433078975368	7291	15	as	as	IN
nyp.33433078975368	7291	16	possible	possible	JJ
nyp.33433078975368	7291	17	;	;	:
nyp.33433078975368	7291	18	cut	cut	VB
nyp.33433078975368	7291	19	it	-PRON-	PRP
nyp.33433078975368	7291	20	with	with	IN
nyp.33433078975368	7291	21	tin	tin	NN
nyp.33433078975368	7291	22	stars	star	NNS
nyp.33433078975368	7291	23	,	,	,
nyp.33433078975368	7291	24	leaves	leave	NNS
nyp.33433078975368	7291	25	,	,	,
nyp.33433078975368	7291	26	or	or	CC
nyp.33433078975368	7291	27	any	any	DT
nyp.33433078975368	7291	28	other	other	JJ
nyp.33433078975368	7291	29	form	form	NN
nyp.33433078975368	7291	30	,	,	,
nyp.33433078975368	7291	31	and	and	CC
nyp.33433078975368	7291	32	bake	bake	VB
nyp.33433078975368	7291	33	them	-PRON-	PRP
nyp.33433078975368	7291	34	a	a	DT
nyp.33433078975368	7291	35	light	light	JJ
nyp.33433078975368	7291	36	brown	brown	JJ
nyp.33433078975368	7291	37	color	color	NN
nyp.33433078975368	7291	38	,	,	,
nyp.33433078975368	7291	39	upon	upon	IN
nyp.33433078975368	7291	40	tiut	tiut	NN
nyp.33433078975368	7291	41	tins	tin	NNS
nyp.33433078975368	7291	42	dusted	dust	VBN
nyp.33433078975368	7291	43	with	with	IN
nyp.33433078975368	7291	44	flour	flour	NN
nyp.33433078975368	7291	45	.	.	.
nyp.33433078975368	7292	1	TART	TART	NNP
nyp.33433078975368	7292	2	,	,	,
nyp.33433078975368	7292	3	APPLE	APPLE	NNP
nyp.33433078975368	7292	4	,	,	,
nyp.33433078975368	7292	5	CREAMED	CREAMED	NNP
nyp.33433078975368	7292	6	.	.	.
nyp.33433078975368	7293	1	Use	use	VB
nyp.33433078975368	7293	2	green	green	JJ
nyp.33433078975368	7293	3	codlings	codling	NNS
nyp.33433078975368	7293	4	,	,	,
nyp.33433078975368	7293	5	in	in	IN
nyp.33433078975368	7293	6	preference	preference	NN
nyp.33433078975368	7293	7	to	to	IN
nyp.33433078975368	7293	8	any	any	DT
nyp.33433078975368	7293	9	other	other	JJ
nyp.33433078975368	7293	10	apple	apple	NN
nyp.33433078975368	7293	11	,	,	,
nyp.33433078975368	7293	12	and	and	CC
nyp.33433078975368	7293	13	proceed	proceed	VB
nyp.33433078975368	7293	14	as	as	IN
nyp.33433078975368	7293	15	in	in	IN
nyp.33433078975368	7293	16	the	the	DT
nyp.33433078975368	7293	17	last	last	JJ
nyp.33433078975368	7293	18	receipt	receipt	NN
nyp.33433078975368	7293	19	.	.	.
nyp.33433078975368	7294	1	When	when	WRB
nyp.33433078975368	7294	2	the	the	DT
nyp.33433078975368	7294	3	pie	pie	NN
nyp.33433078975368	7294	4	is	be	VBZ
nyp.33433078975368	7294	5	done	do	VBN
nyp.33433078975368	7294	6	,	,	,
nyp.33433078975368	7294	7	cut	cut	VB
nyp.33433078975368	7294	8	out	out	RP
nyp.33433078975368	7294	9	the	the	DT
nyp.33433078975368	7294	10	whole	whole	NN
nyp.33433078975368	7294	11	of	of	IN
nyp.33433078975368	7294	12	the	the	DT
nyp.33433078975368	7294	13	ceutre	ceutre	NNP
nyp.33433078975368	7294	14	,	,	,
nyp.33433078975368	7294	15	leaving	leave	VBG
nyp.33433078975368	7294	16	the	the	DT
nyp.33433078975368	7294	17	edges	edge	NNS
nyp.33433078975368	7294	18	;	;	:
nyp.33433078975368	7294	19	when	when	WRB
nyp.33433078975368	7294	20	cold	cold	JJ
nyp.33433078975368	7294	21	,	,	,
nyp.33433078975368	7294	22	pour	pour	VB
nyp.33433078975368	7294	23	on	on	IN
nyp.33433078975368	7294	24	the	the	DT
nyp.33433078975368	7294	25	apple	apple	NN
nyp.33433078975368	7294	26	some	some	DT
nyp.33433078975368	7294	27	rich	rich	JJ
nyp.33433078975368	7294	28	boiled	boil	VBN
nyp.33433078975368	7294	29	custard	custard	NN
nyp.33433078975368	7294	30	,	,	,
nyp.33433078975368	7294	31	and	and	CC
nyp.33433078975368	7294	32	place	place	NN
nyp.33433078975368	7294	33	round	round	IN
nyp.33433078975368	7294	34	it	-PRON-	PRP
nyp.33433078975368	7294	35	some	some	DT
nyp.33433078975368	7294	36	small	small	JJ
nyp.33433078975368	7294	37	leaves	leave	NNS
nyp.33433078975368	7294	38	of	of	IN
nyp.33433078975368	7294	39	puff	puff	NN
nyp.33433078975368	7294	40	paste	paste	NN
nyp.33433078975368	7294	41	of	of	IN
nyp.33433078975368	7294	42	a	a	DT
nyp.33433078975368	7294	43	light	light	JJ
nyp.33433078975368	7294	44	color	color	NN
nyp.33433078975368	7294	45	.	.	.
nyp.33433078975368	7295	1	TART	TART	NNP
nyp.33433078975368	7295	2	,	,	,
nyp.33433078975368	7295	3	CHERRY	CHERRY	NNP
nyp.33433078975368	7295	4	.	.	.
nyp.33433078975368	7296	1	The	the	DT
nyp.33433078975368	7296	2	cherries	cherry	NNS
nyp.33433078975368	7296	3	may	may	MD
nyp.33433078975368	7296	4	be	be	VB
nyp.33433078975368	7296	5	stoned	stone	VBN
nyp.33433078975368	7296	6	,	,	,
nyp.33433078975368	7296	7	and	and	CC
nyp.33433078975368	7296	8	a	a	DT
nyp.33433078975368	7296	9	few	few	JJ
nyp.33433078975368	7296	10	red	red	JJ
nyp.33433078975368	7296	11	currauts	curraut	NNS
nyp.33433078975368	7296	12	added	add	VBD
nyp.33433078975368	7296	13	;	;	:
nyp.33433078975368	7296	14	sweeten	sweeten	VB
nyp.33433078975368	7296	15	with	with	IN
nyp.33433078975368	7296	16	loaf	loaf	NN
nyp.33433078975368	7296	17	or	or	CC
nyp.33433078975368	7296	18	brown	brown	JJ
nyp.33433078975368	7296	19	sugar	sugar	NN
nyp.33433078975368	7296	20	,	,	,
nyp.33433078975368	7296	21	and	and	CC
nyp.33433078975368	7296	22	put	put	VBD
nyp.33433078975368	7296	23	iuto	iuto	NNP
nyp.33433078975368	7296	24	the	the	DT
nyp.33433078975368	7296	25	bottom	bottom	NN
nyp.33433078975368	7296	26	of	of	IN
nyp.33433078975368	7296	27	the	the	DT
nyp.33433078975368	7296	28	dish	dish	NN
nyp.33433078975368	7296	29	a	a	DT
nyp.33433078975368	7296	30	small	small	JJ
nyp.33433078975368	7296	31	tea	tea	NN
nyp.33433078975368	7296	32	-	-	HYPH
nyp.33433078975368	7296	33	cup	cup	NN
nyp.33433078975368	7296	34	;	;	:
nyp.33433078975368	7296	35	cover	cover	VB
nyp.33433078975368	7296	36	it	-PRON-	PRP
nyp.33433078975368	7296	37	with	with	IN
nyp.33433078975368	7296	38	paste	paste	NN
nyp.33433078975368	7296	39	.	.	.
nyp.33433078975368	7297	1	TART	TART	NNP
nyp.33433078975368	7297	2	,	,	,
nyp.33433078975368	7297	3	CRANBERRY	CRANBERRY	NNP
nyp.33433078975368	7297	4	.	.	.
nyp.33433078975368	7298	1	Take	take	VB
nyp.33433078975368	7298	2	cran-	cran-	NN
nyp.33433078975368	7298	3	berries	berry	NNS
nyp.33433078975368	7298	4	,	,	,
nyp.33433078975368	7298	5	pick	pick	VB
nyp.33433078975368	7298	6	and	and	CC
nyp.33433078975368	7298	7	wash	wash	VB
nyp.33433078975368	7298	8	them	-PRON-	PRP
nyp.33433078975368	7298	9	in	in	IN
nyp.33433078975368	7298	10	several	several	JJ
nyp.33433078975368	7298	11	wa-	wa-	CD
nyp.33433078975368	7298	12	ters	ter	NNS
nyp.33433078975368	7298	13	,	,	,
nyp.33433078975368	7298	14	put	put	VBD
nyp.33433078975368	7298	15	them	-PRON-	PRP
nyp.33433078975368	7298	16	iuto	iuto	NNP
nyp.33433078975368	7298	17	a	a	DT
nyp.33433078975368	7298	18	dish	dish	NN
nyp.33433078975368	7298	19	,	,	,
nyp.33433078975368	7298	20	with	with	IN
nyp.33433078975368	7298	21	the	the	DT
nyp.33433078975368	7298	22	juice	juice	NN
nyp.33433078975368	7298	23	of	of	IN
nyp.33433078975368	7298	24	half	half	PDT
nyp.33433078975368	7298	25	a	a	DT
nyp.33433078975368	7298	26	lemon	lemon	NN
nyp.33433078975368	7298	27	,	,	,
nyp.33433078975368	7298	28	a	a	DT
nyp.33433078975368	7298	29	quarter	quarter	NN
nyp.33433078975368	7298	30	of	of	IN
nyp.33433078975368	7298	31	a	a	DT
nyp.33433078975368	7298	32	pound	pound	NN
nyp.33433078975368	7298	33	of	of	IN
nyp.33433078975368	7298	34	moist	moist	JJ
nyp.33433078975368	7298	35	or	or	CC
nyp.33433078975368	7298	36	pounded	pound	VBN
nyp.33433078975368	7298	37	loaf	loaf	NN
nyp.33433078975368	7298	38	sugar	sugar	NN
nyp.33433078975368	7298	39	,	,	,
nyp.33433078975368	7298	40	to	to	IN
nyp.33433078975368	7298	41	a	a	DT
nyp.33433078975368	7298	42	quart	quart	NN
nyp.33433078975368	7298	43	of	of	IN
nyp.33433078975368	7298	44	cran-	cran-	FW
nyp.33433078975368	7298	45	berries	berry	NNS
nyp.33433078975368	7298	46	.	.	.
nyp.33433078975368	7299	1	Cover	cover	VB
nyp.33433078975368	7299	2	it	-PRON-	PRP
nyp.33433078975368	7299	3	with	with	IN
nyp.33433078975368	7299	4	puff	puff	NN
nyp.33433078975368	7299	5	or	or	CC
nyp.33433078975368	7299	6	tart	tart	JJ
nyp.33433078975368	7299	7	paste	paste	NN
nyp.33433078975368	7299	8	and	and	CC
nyp.33433078975368	7299	9	bake	bake	VB
nyp.33433078975368	7299	10	it	-PRON-	PRP
nyp.33433078975368	7299	11	three	three	CD
nyp.33433078975368	7299	12	-	-	HYPH
nyp.33433078975368	7299	13	quarters	quarter	NNS
nyp.33433078975368	7299	14	of	of	IN
nyp.33433078975368	7299	15	an	an	DT
nyp.33433078975368	7299	16	hour	hour	NN
nyp.33433078975368	7299	17	;	;	:
nyp.33433078975368	7299	18	if	if	IN
nyp.33433078975368	7299	19	tart	tart	JJ
nyp.33433078975368	7299	20	paste	paste	NN
nyp.33433078975368	7299	21	is	be	VBZ
nyp.33433078975368	7299	22	used	use	VBN
nyp.33433078975368	7299	23	,	,	,
nyp.33433078975368	7299	24	draw	draw	VB
nyp.33433078975368	7299	25	it	-PRON-	PRP
nyp.33433078975368	7299	26	from	from	IN
nyp.33433078975368	7299	27	the	the	DT
nyp.33433078975368	7299	28	oven	oven	NN
nyp.33433078975368	7299	29	five	five	CD
nyp.33433078975368	7299	30	minutes	minute	NNS
nyp.33433078975368	7299	31	before	before	IN
nyp.33433078975368	7299	32	it	-PRON-	PRP
nyp.33433078975368	7299	33	is	be	VBZ
nyp.33433078975368	7299	34	done	do	VBN
nyp.33433078975368	7299	35	,	,	,
nyp.33433078975368	7299	36	and	and	CC
nyp.33433078975368	7299	37	ice	ice	VB
nyp.33433078975368	7299	38	it	-PRON-	PRP
nyp.33433078975368	7299	39	,	,	,
nyp.33433078975368	7299	40	re-	re-	RB
nyp.33433078975368	7299	41	turn	turn	VB
nyp.33433078975368	7299	42	it	-PRON-	PRP
nyp.33433078975368	7299	43	to	to	IN
nyp.33433078975368	7299	44	the	the	DT
nyp.33433078975368	7299	45	oven	oven	NN
nyp.33433078975368	7299	46	,	,	,
nyp.33433078975368	7299	47	and	and	CC
nyp.33433078975368	7299	48	send	send	VB
nyp.33433078975368	7299	49	it	-PRON-	PRP
nyp.33433078975368	7299	50	to	to	IN
nyp.33433078975368	7299	51	table	table	NN
nyp.33433078975368	7299	52	cold	cold	JJ
nyp.33433078975368	7299	53	.	.	.
nyp.33433078975368	7300	1	TART	TART	NNP
nyp.33433078975368	7300	2	,	,	,
nyp.33433078975368	7300	3	CURRANT	CURRANT	NNP
nyp.33433078975368	7300	4	.	.	.
nyp.33433078975368	7301	1	To	to	IN
nyp.33433078975368	7301	2	a	a	DT
nyp.33433078975368	7301	3	quart	quart	NN
nyp.33433078975368	7301	4	of	of	IN
nyp.33433078975368	7301	5	red	red	JJ
nyp.33433078975368	7301	6	curraots	curraot	NNS
nyp.33433078975368	7301	7	add	add	VB
nyp.33433078975368	7301	8	one	one	CD
nyp.33433078975368	7301	9	piut	piut	NN
nyp.33433078975368	7301	10	of	of	IN
nyp.33433078975368	7301	11	red	red	JJ
nyp.33433078975368	7301	12	rasp*ber-	rasp*ber-	NNP
nyp.33433078975368	7301	13	ries	rie	NNS
nyp.33433078975368	7301	14	,	,	,
nyp.33433078975368	7301	15	strawberries	strawberry	NNS
nyp.33433078975368	7301	16	,	,	,
nyp.33433078975368	7301	17	or	or	CC
nyp.33433078975368	7301	18	cherries	cherry	NNS
nyp.33433078975368	7301	19	;	;	:
nyp.33433078975368	7301	20	sweeten	sweeten	VB
nyp.33433078975368	7301	21	them	-PRON-	PRP
nyp.33433078975368	7301	22	well	well	RB
nyp.33433078975368	7301	23	with	with	IN
nyp.33433078975368	7301	24	brown	brown	JJ
nyp.33433078975368	7301	25	sugar	sugar	NN
nyp.33433078975368	7301	26	;	;	:
nyp.33433078975368	7301	27	before	before	IN
nyp.33433078975368	7301	28	putting	put	VBG
nyp.33433078975368	7301	29	in	in	RP
nyp.33433078975368	7301	30	the	the	DT
nyp.33433078975368	7301	31	fruit	fruit	NN
nyp.33433078975368	7301	32	,	,	,
nyp.33433078975368	7301	33	line	line	VB
nyp.33433078975368	7301	34	the	the	DT
nyp.33433078975368	7301	35	side	side	NN
nyp.33433078975368	7301	36	of	of	IN
nyp.33433078975368	7301	37	the	the	DT
nyp.33433078975368	7301	38	dish	dish	NN
nyp.33433078975368	7301	39	with	with	IN
nyp.33433078975368	7301	40	tart	tart	JJ
nyp.33433078975368	7301	41	paste	paste	NN
nyp.33433078975368	7301	42	,	,	,
nyp.33433078975368	7301	43	place	place	NN
nyp.33433078975368	7301	44	in	in	IN
nyp.33433078975368	7301	45	it	-PRON-	PRP
nyp.33433078975368	7301	46	a	a	DT
nyp.33433078975368	7301	47	small	small	JJ
nyp.33433078975368	7301	48	tea	tea	NN
nyp.33433078975368	7301	49	-	-	HYPH
nyp.33433078975368	7301	50	cup	cup	NN
nyp.33433078975368	7301	51	,	,	,
nyp.33433078975368	7301	52	put	put	VBN
nyp.33433078975368	7301	53	in	in	IN
nyp.33433078975368	7301	54	the	the	DT
nyp.33433078975368	7301	55	fruit	fruit	NN
nyp.33433078975368	7301	56	,	,	,
nyp.33433078975368	7301	57	and	and	CC
nyp.33433078975368	7301	58	cover	cover	VB
nyp.33433078975368	7301	59	it	-PRON-	PRP
nyp.33433078975368	7301	60	with	with	IN
nyp.33433078975368	7301	61	paste	paste	NN
nyp.33433078975368	7301	62	Four	four	CD
nyp.33433078975368	7301	63	ounces	ounce	NNS
nyp.33433078975368	7301	64	of	of	IN
nyp.33433078975368	7301	65	brown	brown	JJ
nyp.33433078975368	7301	66	sugar	sugar	NN
nyp.33433078975368	7301	67	are	be	VBP
nyp.33433078975368	7301	68	general	general	JJ
nyp.33433078975368	7301	69	ly	ly	NNPS
nyp.33433078975368	7301	70	allowed	allow	VBN
nyp.33433078975368	7301	71	to	to	IN
nyp.33433078975368	7301	72	a	a	DT
nyp.33433078975368	7301	73	quart	quart	NN
nyp.33433078975368	7301	74	of	of	IN
nyp.33433078975368	7301	75	fruit	fruit	NN
nyp.33433078975368	7301	76	.	.	.
nyp.33433078975368	7302	1	TART	TART	NNP
nyp.33433078975368	7302	2	OF	of	IN
nyp.33433078975368	7302	3	PRESERVED	preserve	VBN
nyp.33433078975368	7302	4	FRUIT	fruit	NN
nyp.33433078975368	7302	5	.	.	.
nyp.33433078975368	7303	1	Cover	cover	VB
nyp.33433078975368	7303	2	a	a	DT
nyp.33433078975368	7303	3	tlat	tlat	FW
nyp.33433078975368	7303	4	dish	dish	NN
nyp.33433078975368	7303	5	,	,	,
nyp.33433078975368	7303	6	or	or	CC
nyp.33433078975368	7303	7	tomte	tomte	NNP
nyp.33433078975368	7303	8	pan	pan	NNP
nyp.33433078975368	7303	9	,	,	,
nyp.33433078975368	7303	10	with	with	IN
nyp.33433078975368	7303	11	tarl	tarl	NNP
nyp.33433078975368	7303	12	paste	paste	NN
nyp.33433078975368	7303	13	,	,	,
nyp.33433078975368	7303	14	about	about	RB
nyp.33433078975368	7303	15	an	an	DT
nyp.33433078975368	7303	16	eighth	eighth	NN
nyp.33433078975368	7303	17	of	of	IN
nyp.33433078975368	7303	18	an	an	DT
nyp.33433078975368	7303	19	inch	inch	NN
nyp.33433078975368	7303	20	thick	thick	JJ
nyp.33433078975368	7303	21	;	;	:
nyp.33433078975368	7303	22	roll	roll	VB
nyp.33433078975368	7303	23	out	out	RP
nyp.33433078975368	7303	24	puff	puff	NN
nyp.33433078975368	7303	25	paste	paste	NN
nyp.33433078975368	7303	26	,	,	,
nyp.33433078975368	7303	27	half	half	PDT
nyp.33433078975368	7303	28	an	an	DT
nyp.33433078975368	7303	29	inch	inch	NN
nyp.33433078975368	7303	30	thick	thick	JJ
nyp.33433078975368	7303	31	,	,	,
nyp.33433078975368	7303	32	and	and	CC
nyp.33433078975368	7303	33	cut	cut	VBD
nyp.33433078975368	7303	34	it	-PRON-	PRP
nyp.33433078975368	7303	35	out	out	RP
nyp.33433078975368	7303	36	in	in	IN
nyp.33433078975368	7303	37	strips	strip	NNS
nyp.33433078975368	7303	38	an	an	DT
nyp.33433078975368	7303	39	mch	mch	NN
nyp.33433078975368	7303	40	wide	wide	JJ
nyp.33433078975368	7303	41	;	;	:
nyp.33433078975368	7303	42	wet	wet	PDT
nyp.33433078975368	7303	43	the	the	DT
nyp.33433078975368	7303	44	tart	tart	JJ
nyp.33433078975368	7303	45	paste	paste	NN
nyp.33433078975368	7303	46	,	,	,
nyp.33433078975368	7303	47	and	and	CC
nyp.33433078975368	7303	48	lay	lie	VBD
nyp.33433078975368	7303	49	it	-PRON-	PRP
nyp.33433078975368	7303	50	neatly	neatly	RB
nyp.33433078975368	7303	51	round	round	VBD
nyp.33433078975368	7303	52	the	the	DT
nyp.33433078975368	7303	53	pan	pan	NN
nyp.33433078975368	7303	54	by	by	IN
nyp.33433078975368	7303	55	way	way	NN
nyp.33433078975368	7303	56	of	of	IN
nyp.33433078975368	7303	57	a	a	DT
nyp.33433078975368	7303	58	rim	rim	NN
nyp.33433078975368	7303	59	;	;	:
nyp.33433078975368	7303	60	fill	fill	VB
nyp.33433078975368	7303	61	the	the	DT
nyp.33433078975368	7303	62	ceutre	ceutre	FW
nyp.33433078975368	7303	63	with	with	IN
nyp.33433078975368	7303	64	jam	jam	NN
nyp.33433078975368	7303	65	or	or	CC
nyp.33433078975368	7303	66	marmalade	marmalade	NN
nyp.33433078975368	7303	67	of	of	IN
nyp.33433078975368	7303	68	any	any	DT
nyp.33433078975368	7303	69	kind	kind	NN
nyp.33433078975368	7303	70	,	,	,
nyp.33433078975368	7303	71	ornameot	ornameot	VB
nyp.33433078975368	7303	72	it	-PRON-	PRP
nyp.33433078975368	7303	73	with	with	IN
nyp.33433078975368	7303	74	small	small	JJ
nyp.33433078975368	7303	75	leaves	leave	NNS
nyp.33433078975368	7303	76	of	of	IN
nyp.33433078975368	7303	77	puff	puff	NN
nyp.33433078975368	7303	78	paste	paste	NN
nyp.33433078975368	7303	79	,	,	,
nyp.33433078975368	7303	80	bake	bake	VB
nyp.33433078975368	7303	81	it	-PRON-	PRP
nyp.33433078975368	7303	82	half	half	PDT
nyp.33433078975368	7303	83	an	an	DT
nyp.33433078975368	7303	84	hour	hour	NN
nyp.33433078975368	7303	85	,	,	,
nyp.33433078975368	7303	86	and	and	CC
nyp.33433078975368	7303	87	send	send	VB
nyp.33433078975368	7303	88	it	-PRON-	PRP
nyp.33433078975368	7303	89	to	to	IN
nyp.33433078975368	7303	90	table	table	NN
nyp.33433078975368	7303	91	cold	cold	JJ
nyp.33433078975368	7303	92	.	.	.
nyp.33433078975368	7304	1	The	the	DT
nyp.33433078975368	7304	2	above	above	RB
nyp.33433078975368	7304	3	may	may	MD
nyp.33433078975368	7304	4	he	-PRON-	PRP
nyp.33433078975368	7304	5	filled	fill	VBD
nyp.33433078975368	7304	6	before	before	IN
nyp.33433078975368	7304	7	the	the	DT
nyp.33433078975368	7304	8	puff	puff	NN
nyp.33433078975368	7304	9	paste	paste	NN
nyp.33433078975368	7304	10	ts	t	NNS
nyp.33433078975368	7304	11	laid	lay	VBN
nyp.33433078975368	7304	12	on	on	RP
nyp.33433078975368	7304	13	,	,	,
nyp.33433078975368	7304	14	neatly	neatly	RB
nyp.33433078975368	7304	15	strung	string	VBN
nyp.33433078975368	7304	16	with	with	IN
nyp.33433078975368	7304	17	paste	paste	NN
nyp.33433078975368	7304	18	,	,	,
nyp.33433078975368	7304	19	and	and	CC
nyp.33433078975368	7304	20	the	the	DT
nyp.33433078975368	7304	21	rim	rim	NN
nyp.33433078975368	7304	22	|mt	|mt	VBZ
nyp.33433078975368	7304	23	over	over	RB
nyp.33433078975368	7304	24	after	after	RB
nyp.33433078975368	7304	25	.	.	.
nyp.33433078975368	7305	1	The	the	DT
nyp.33433078975368	7305	2	most	most	RBS
nyp.33433078975368	7305	3	general	general	JJ
nyp.33433078975368	7305	4	way	way	NN
nyp.33433078975368	7305	5	of	of	IN
nyp.33433078975368	7305	6	sending	send	VBG
nyp.33433078975368	7305	7	tourtea	tourtea	RB
nyp.33433078975368	7305	8	to	to	IN
nyp.33433078975368	7305	9	table	table	NN
nyp.33433078975368	7305	10	,	,	,
nyp.33433078975368	7305	11	is	be	VBZ
nyp.33433078975368	7305	12	with	with	IN
nyp.33433078975368	7305	13	a	a	DT
nyp.33433078975368	7305	14	croquaute	croquaute	NN
nyp.33433078975368	7305	15	of	of	IN
nyp.33433078975368	7305	16	paste	paste	NN
nyp.33433078975368	7305	17	,	,	,
nyp.33433078975368	7305	18	or	or	CC
nyp.33433078975368	7305	19	a	a	DT
nyp.33433078975368	7305	20	caramel	caramel	NN
nyp.33433078975368	7305	21	of	of	IN
nyp.33433078975368	7305	22	spun	spin	VBN
nyp.33433078975368	7305	23	sugar	sugar	NN
nyp.33433078975368	7305	24	put	put	VBN
nyp.33433078975368	7305	25	over	over	RP
nyp.33433078975368	7305	26	after	after	IN
nyp.33433078975368	7305	27	it	-PRON-	PRP
nyp.33433078975368	7305	28	is	be	VBZ
nyp.33433078975368	7305	29	baked	bake	VBN
nyp.33433078975368	7305	30	.	.	.
nyp.33433078975368	7306	1	TARTS	TARTS	NNP
nyp.33433078975368	7306	2	,	,	,
nyp.33433078975368	7306	3	PRESERVE	preserve	VB
nyp.33433078975368	7306	4	FRUIT	fruit	NN
nyp.33433078975368	7306	5	.	.	.
nyp.33433078975368	7307	1	Rub	rub	VB
nyp.33433078975368	7307	2	over	over	RP
nyp.33433078975368	7307	3	with	with	IN
nyp.33433078975368	7307	4	a	a	DT
nyp.33433078975368	7307	5	little	little	JJ
nyp.33433078975368	7307	6	butter	butter	NN
nyp.33433078975368	7307	7	an	an	DT
nyp.33433078975368	7307	8	oval	oval	JJ
nyp.33433078975368	7307	9	dish	dish	NN
nyp.33433078975368	7307	10	,	,	,
nyp.33433078975368	7307	11	or	or	CC
nyp.33433078975368	7307	12	tin	tin	NN
nyp.33433078975368	7307	13	shape	shape	NN
nyp.33433078975368	7307	14	,	,	,
nyp.33433078975368	7307	15	line	line	VB
nyp.33433078975368	7307	16	it	-PRON-	PRP
nyp.33433078975368	7307	17	with	with	IN
nyp.33433078975368	7307	18	paste	paste	NN
nyp.33433078975368	7307	19	,	,	,
nyp.33433078975368	7307	20	and	and	CC
nyp.33433078975368	7307	21	fill	fill	VB
nyp.33433078975368	7307	22	it	-PRON-	PRP
nyp.33433078975368	7307	23	with	with	IN
nyp.33433078975368	7307	24	any	any	DT
nyp.33433078975368	7307	25	sort	sort	NN
nyp.33433078975368	7307	26	of	of	IN
nyp.33433078975368	7307	27	preserved	preserve	VBN
nyp.33433078975368	7307	28	fruit	fruit	NN
nyp.33433078975368	7307	29	.	.	.
nyp.33433078975368	7308	1	Roll	roll	VB
nyp.33433078975368	7308	2	out	out	RP
nyp.33433078975368	7308	3	a	a	DT
nyp.33433078975368	7308	4	bit	bit	NN
nyp.33433078975368	7308	5	of	of	IN
nyp.33433078975368	7308	6	paste	paste	NN
nyp.33433078975368	7308	7	thin	thin	JJ
nyp.33433078975368	7308	8	,	,	,
nyp.33433078975368	7308	9	and	and	CC
nyp.33433078975368	7308	10	,	,	,
nyp.33433078975368	7308	11	with	with	IN
nyp.33433078975368	7308	12	a	a	DT
nyp.33433078975368	7308	13	paste	paste	NN
nyp.33433078975368	7308	14	cutter	cutter	NN
nyp.33433078975368	7308	15	,	,	,
nyp.33433078975368	7308	16	cut	cut	VBD
nyp.33433078975368	7308	17	it	-PRON-	PRP
nyp.33433078975368	7308	18	iuto	iuto	NNP
nyp.33433078975368	7308	19	narrow	narrow	JJ
nyp.33433078975368	7308	20	stripe	stripe	NN
nyp.33433078975368	7308	21	;	;	:
nyp.33433078975368	7308	22	brush	brush	VB
nyp.33433078975368	7308	23	with	with	IN
nyp.33433078975368	7308	24	water	water	NN
nyp.33433078975368	7308	25	the	the	DT
nyp.33433078975368	7308	26	rim	rim	NN
nyp.33433078975368	7308	27	of	of	IN
nyp.33433078975368	7308	28	the	the	DT
nyp.33433078975368	7308	29	shape	shape	NN
nyp.33433078975368	7308	30	,	,	,
nyp.33433078975368	7308	31	and	and	CC
nyp.33433078975368	7308	32	lay	lie	VBD
nyp.33433078975368	7308	33	the	the	DT
nyp.33433078975368	7308	34	bars	bar	NNS
nyp.33433078975368	7308	35	of	of	IN
nyp.33433078975368	7308	36	paste	paste	NN
nyp.33433078975368	7308	37	across	across	IN
nyp.33433078975368	7308	38	and	and	CC
nyp.33433078975368	7308	39	across	across	RB
nyp.33433078975368	7308	40	,	,	,
nyp.33433078975368	7308	41	and	and	CC
nyp.33433078975368	7308	42	then	then	RB
nyp.33433078975368	7308	43	put	put	VB
nyp.33433078975368	7308	44	round	round	RB
nyp.33433078975368	7308	45	a	a	DT
nyp.33433078975368	7308	46	border	border	NN
nyp.33433078975368	7308	47	of	of	IN
nyp.33433078975368	7308	48	paste	paste	NN
nyp.33433078975368	7308	49	,	,	,
nyp.33433078975368	7308	50	and	and	CC
nyp.33433078975368	7308	51	mark	mark	VB
nyp.33433078975368	7308	52	it	-PRON-	PRP
nyp.33433078975368	7308	53	with	with	IN
nyp.33433078975368	7308	54	the	the	DT
nyp.33433078975368	7308	55	paste	paste	NN
nyp.33433078975368	7308	56	cutter	cutter	NN
nyp.33433078975368	7308	57	.	.	.
nyp.33433078975368	7309	1	TARTS	TARTS	NNP
nyp.33433078975368	7309	2	,	,	,
nyp.33433078975368	7309	3	RIPE	ripe	JJ
nyp.33433078975368	7309	4	FRUIT	fruit	NN
nyp.33433078975368	7309	5	.	.	.
nyp.33433078975368	7310	1	Gooselierries	Gooselierries	NNP
nyp.33433078975368	7310	2	,	,	,
nyp.33433078975368	7310	3	damsons	damson	NNS
nyp.33433078975368	7310	4	,	,	,
nyp.33433078975368	7310	5	morello	morello	NNP
nyp.33433078975368	7310	6	cherries	cherries	NNP
nyp.33433078975368	7310	7	,	,	,
nyp.33433078975368	7310	8	currauts	curraut	NNS
nyp.33433078975368	7310	9	mixed	mix	VBN
nyp.33433078975368	7310	10	with	with	IN
nyp.33433078975368	7310	11	raspberries	raspberry	NNS
nyp.33433078975368	7310	12	,	,	,
nyp.33433078975368	7310	13	plums	plum	NNS
nyp.33433078975368	7310	14	,	,	,
nyp.33433078975368	7310	15	green	green	JJ
nyp.33433078975368	7310	16	gages	gage	NNS
nyp.33433078975368	7310	17	,	,	,
nyp.33433078975368	7310	18	white	white	JJ
nyp.33433078975368	7310	19	plums	plum	NNS
nyp.33433078975368	7310	20	,	,	,
nyp.33433078975368	7310	21	&	&	CC
nyp.33433078975368	7310	22	c.	c.	NNP
nyp.33433078975368	7310	23	should	should	MD
nyp.33433078975368	7310	24	be	be	VB
nyp.33433078975368	7310	25	quite	quite	RB
nyp.33433078975368	7310	26	fresh	fresh	JJ
nyp.33433078975368	7310	27	picked	pick	VBN
nyp.33433078975368	7310	28	,	,	,
nyp.33433078975368	7310	29	and	and	CC
nyp.33433078975368	7310	30	washed	wash	VBD
nyp.33433078975368	7310	31	:	:	:
nyp.33433078975368	7310	32	lay	lay	VB
nyp.33433078975368	7310	33	them	-PRON-	PRP
nyp.33433078975368	7310	34	in	in	IN
nyp.33433078975368	7310	35	the	the	DT
nyp.33433078975368	7310	36	dish	dish	NN
nyp.33433078975368	7310	37	with	with	IN
nyp.33433078975368	7310	38	the	the	DT
nyp.33433078975368	7310	39	ceutre	ceutre	NNP
nyp.33433078975368	7310	40	highest	high	JJS
nyp.33433078975368	7310	41	,	,	,
nyp.33433078975368	7310	42	and	and	CC
nyp.33433078975368	7310	43	about	about	RB
nyp.33433078975368	7310	44	a	a	DT
nyp.33433078975368	7310	45	quarter	quarter	NN
nyp.33433078975368	7310	46	of	of	IN
nyp.33433078975368	7310	47	a	a	DT
nyp.33433078975368	7310	48	pound	pound	NN
nyp.33433078975368	7310	49	of	of	IN
nyp.33433078975368	7310	50	moist	moist	JJ
nyp.33433078975368	7310	51	or	or	CC
nyp.33433078975368	7310	52	loaf	loaf	NN
nyp.33433078975368	7310	53	sugar	sugar	NN
nyp.33433078975368	7310	54	pounded	pound	VBD
nyp.33433078975368	7310	55	to	to	IN
nyp.33433078975368	7310	56	a	a	DT
nyp.33433078975368	7310	57	quart	quart	NN
nyp.33433078975368	7310	58	of	of	IN
nyp.33433078975368	7310	59	fruit	fruit	NN
nyp.33433078975368	7310	60	(	(	-LRB-
nyp.33433078975368	7310	61	but	but	CC
nyp.33433078975368	7310	62	if	if	IN
nyp.33433078975368	7310	63	quite	quite	RB
nyp.33433078975368	7310	64	ripe	ripe	JJ
nyp.33433078975368	7310	65	they	-PRON-	PRP
nyp.33433078975368	7310	66	will	will	MD
nyp.33433078975368	7310	67	not	not	RB
nyp.33433078975368	7310	68	require	require	VB
nyp.33433078975368	7310	69	so	so	RB
nyp.33433078975368	7310	70	much	much	JJ
nyp.33433078975368	7310	71	)	)	-RRB-
nyp.33433078975368	7310	72	;	;	:
nyp.33433078975368	7310	73	add	add	VB
nyp.33433078975368	7310	74	a	a	DT
nyp.33433078975368	7310	75	little	little	JJ
nyp.33433078975368	7310	76	water	water	NN
nyp.33433078975368	7310	77	;	;	:
nyp.33433078975368	7310	78	rub	rub	VB
nyp.33433078975368	7310	79	the	the	DT
nyp.33433078975368	7310	80	edges	edge	NNS
nyp.33433078975368	7310	81	of	of	IN
nyp.33433078975368	7310	82	the	the	DT
nyp.33433078975368	7310	83	dish	dish	NN
nyp.33433078975368	7310	84	with	with	IN
nyp.33433078975368	7310	85	yolk	yolk	NN
nyp.33433078975368	7310	86	of	of	IN
nyp.33433078975368	7310	87	egg	egg	NN
nyp.33433078975368	7310	88	;	;	:
nyp.33433078975368	7310	89	cover	cover	VB
nyp.33433078975368	7310	90	it	-PRON-	PRP
nyp.33433078975368	7310	91	with	with	IN
nyp.33433078975368	7310	92	tart	tart	JJ
nyp.33433078975368	7310	93	paste	paste	NN
nyp.33433078975368	7310	94	,	,	,
nyp.33433078975368	7310	95	about	about	RB
nyp.33433078975368	7310	96	half	half	PDT
nyp.33433078975368	7310	97	an	an	DT
nyp.33433078975368	7310	98	inch	inch	NN
nyp.33433078975368	7310	99	thick	thick	JJ
nyp.33433078975368	7310	100	;	;	:
nyp.33433078975368	7310	101	press	press	VB
nyp.33433078975368	7310	102	your	-PRON-	PRP$
nyp.33433078975368	7310	103	thumb	thumb	NN
nyp.33433078975368	7310	104	round	round	IN
nyp.33433078975368	7310	105	the	the	DT
nyp.33433078975368	7310	106	rim	rim	NN
nyp.33433078975368	7310	107	,	,	,
nyp.33433078975368	7310	108	and	and	CC
nyp.33433078975368	7310	109	close	close	VB
nyp.33433078975368	7310	110	it	-PRON-	PRP
nyp.33433078975368	7310	111	well	well	RB
nyp.33433078975368	7310	112	;	;	:
nyp.33433078975368	7310	113	pare	pare	VB
nyp.33433078975368	7310	114	it	-PRON-	PRP
nyp.33433078975368	7310	115	round	round	RB
nyp.33433078975368	7310	116	with	with	IN
nyp.33433078975368	7310	117	a	a	DT
nyp.33433078975368	7310	118	knife	knife	NN
nyp.33433078975368	7310	119	;	;	:
nyp.33433078975368	7310	120	make	make	VB
nyp.33433078975368	7310	121	a	a	DT
nyp.33433078975368	7310	122	hole	hole	NN
nyp.33433078975368	7310	123	in	in	IN
nyp.33433078975368	7310	124	the	the	DT
nyp.33433078975368	7310	125	sides	side	NNS
nyp.33433078975368	7310	126	below	below	IN
nyp.33433078975368	7310	127	the	the	DT
nyp.33433078975368	7310	128	rim	rim	NN
nyp.33433078975368	7310	129	;	;	:
nyp.33433078975368	7310	130	bake	bake	VB
nyp.33433078975368	7310	131	it	-PRON-	PRP
nyp.33433078975368	7310	132	in	in	IN
nyp.33433078975368	7310	133	a	a	DT
nyp.33433078975368	7310	134	mode-	mode-	JJ
nyp.33433078975368	7310	135	rate	rate	NN
nyp.33433078975368	7310	136	-	-	HYPH
nyp.33433078975368	7310	137	heated	heat	VBN
nyp.33433078975368	7310	138	oven	oven	NN
nyp.33433078975368	7310	139	;	;	:
nyp.33433078975368	7310	140	and	and	CC
nyp.33433078975368	7310	141	ten	ten	CD
nyp.33433078975368	7310	142	minutes	minute	NNS
nyp.33433078975368	7310	143	before	before	IN
nyp.33433078975368	7310	144	it	-PRON-	PRP
nyp.33433078975368	7310	145	is	be	VBZ
nyp.33433078975368	7310	146	done	do	VBN
nyp.33433078975368	7310	147	,	,	,
nyp.33433078975368	7310	148	take	take	VB
nyp.33433078975368	7310	149	it	-PRON-	PRP
nyp.33433078975368	7310	150	out	out	RP
nyp.33433078975368	7310	151	and	and	CC
nyp.33433078975368	7310	152	ice	ice	VB
nyp.33433078975368	7310	153	it	-PRON-	PRP
nyp.33433078975368	7310	154	,	,	,
nyp.33433078975368	7310	155	and	and	CC
nyp.33433078975368	7310	156	return	return	VB
nyp.33433078975368	7310	157	it	-PRON-	PRP
nyp.33433078975368	7310	158	to	to	IN
nyp.33433078975368	7310	159	the	the	DT
nyp.33433078975368	7310	160	oven	oven	NN
nyp.33433078975368	7310	161	to	to	TO
nyp.33433078975368	7310	162	dry	dry	VB
nyp.33433078975368	7310	163	.	.	.
nyp.33433078975368	7311	1	TART	TART	NNP
nyp.33433078975368	7311	2	,	,	,
nyp.33433078975368	7311	3	RHUBARB	rhubarb	NN
nyp.33433078975368	7311	4	.	.	.
nyp.33433078975368	7312	1	Strip	Strip	NNP
nyp.33433078975368	7312	2	off	off	IN
nyp.33433078975368	7312	3	the	the	DT
nyp.33433078975368	7312	4	peel	peel	NN
nyp.33433078975368	7312	5	,	,	,
nyp.33433078975368	7312	6	and	and	CC
nyp.33433078975368	7312	7	if	if	IN
nyp.33433078975368	7312	8	the	the	DT
nyp.33433078975368	7312	9	rhubarb	rhubarb	NN
nyp.33433078975368	7312	10	is	be	VBZ
nyp.33433078975368	7312	11	large	large	JJ
nyp.33433078975368	7312	12	,	,	,
nyp.33433078975368	7312	13	cut	cut	VB
nyp.33433078975368	7312	14	it	-PRON-	PRP
nyp.33433078975368	7312	15	iuto	iuto	NN
nyp.33433078975368	7312	16	two	two	CD
nyp.33433078975368	7312	17	or	or	CC
nyp.33433078975368	7312	18	three	three	CD
nyp.33433078975368	7312	19	strips	strip	NNS
nyp.33433078975368	7312	20	,	,	,
nyp.33433078975368	7312	21	and	and	CC
nyp.33433078975368	7312	22	then	then	RB
nyp.33433078975368	7312	23	iuto	iuto	NNP
nyp.33433078975368	7312	24	bits	bit	VBZ
nyp.33433078975368	7312	25	about	about	IN
nyp.33433078975368	7312	26	an	an	DT
nyp.33433078975368	7312	27	inch	inch	NN
nyp.33433078975368	7312	28	long	long	RB
nyp.33433078975368	7312	29	;	;	:
nyp.33433078975368	7312	30	sweeten	sweeten	VB
nyp.33433078975368	7312	31	well	well	RB
nyp.33433078975368	7312	32	with	with	IN
nyp.33433078975368	7312	33	brown	brown	JJ
nyp.33433078975368	7312	34	sugar	sugar	NN
nyp.33433078975368	7312	35	and	and	CC
nyp.33433078975368	7312	36	cover	cover	VB
nyp.33433078975368	7312	37	the	the	DT
nyp.33433078975368	7312	38	dish	dish	NN
nyp.33433078975368	7312	39	with	with	IN
nyp.33433078975368	7312	40	paste	paste	NN
nyp.33433078975368	7312	41	.	.	.
nyp.33433078975368	7313	1	TART	TART	NNP
nyp.33433078975368	7313	2	PASTE	paste	NN
nyp.33433078975368	7313	3	,	,	,
nyp.33433078975368	7313	4	FOR	for	IN
nyp.33433078975368	7313	5	FAMILY	family	NN
nyp.33433078975368	7313	6	PIES	pie	NNS
nyp.33433078975368	7313	7	.	.	.
nyp.33433078975368	7314	1	Rub	rub	VB
nyp.33433078975368	7314	2	in	in	RP
nyp.33433078975368	7314	3	with	with	IN
nyp.33433078975368	7314	4	the	the	DT
nyp.33433078975368	7314	5	hand	hand	NN
nyp.33433078975368	7314	6	half	half	PDT
nyp.33433078975368	7314	7	a	a	DT
nyp.33433078975368	7314	8	pound	pound	NN
nyp.33433078975368	7314	9	of	of	IN
nyp.33433078975368	7314	10	butter	butter	NN
nyp.33433078975368	7314	11	iuto	iuto	NNP
nyp.33433078975368	7314	12	one	one	CD
nyp.33433078975368	7314	13	pound	pound	NN
nyp.33433078975368	7314	14	and	and	CC
nyp.33433078975368	7314	15	a	a	DT
nyp.33433078975368	7314	16	quarter	quarter	NN
nyp.33433078975368	7314	17	of	of	IN
nyp.33433078975368	7314	18	flour	flour	NN
nyp.33433078975368	7314	19	,	,	,
nyp.33433078975368	7314	20	mix	mix	VB
nyp.33433078975368	7314	21	it	-PRON-	PRP
nyp.33433078975368	7314	22	with	with	IN
nyp.33433078975368	7314	23	hall'a	hall'a	ADD
nyp.33433078975368	7314	24	piut	piut	NNP
nyp.33433078975368	7314	25	of	of	IN
nyp.33433078975368	7314	26	water	water	NN
nyp.33433078975368	7314	27	,	,	,
nyp.33433078975368	7314	28	and	and	CC
nyp.33433078975368	7314	29	knead	knead	VB
nyp.33433078975368	7314	30	it	-PRON-	PRP
nyp.33433078975368	7314	31	weil	weil	NNP
nyp.33433078975368	7314	32	.	.	.
nyp.33433078975368	7315	1	TART	TART	NNP
nyp.33433078975368	7315	2	PASTE	paste	NN
nyp.33433078975368	7315	3	,	,	,
nyp.33433078975368	7315	4	Sweet	Sweet	NNP
nyp.33433078975368	7315	5	,	,	,
nyp.33433078975368	7315	6	or	or	CC
nyp.33433078975368	7315	7	Short	Short	NNP
nyp.33433078975368	7315	8	and	and	CC
nyp.33433078975368	7315	9	Crisped	Crisped	NNP
nyp.33433078975368	7315	10	.	.	.
nyp.33433078975368	7316	1	To	to	IN
nyp.33433078975368	7316	2	one	one	CD
nyp.33433078975368	7316	3	pound	pound	NN
nyp.33433078975368	7316	4	and	and	CC
nyp.33433078975368	7316	5	a	a	DT
nyp.33433078975368	7316	6	quar-	quar-	NN
nyp.33433078975368	7316	7	ter	ter	NN
nyp.33433078975368	7316	8	of	of	IN
nyp.33433078975368	7316	9	fine	fine	JJ
nyp.33433078975368	7316	10	flour	flour	NN
nyp.33433078975368	7316	11	add	add	VB
nyp.33433078975368	7316	12	ten	ten	CD
nyp.33433078975368	7316	13	ounces	ounce	NNS
nyp.33433078975368	7316	14	of	of	IN
nyp.33433078975368	7316	15	fresh	fresh	JJ
nyp.33433078975368	7316	16	butter	butter	NN
nyp.33433078975368	7316	17	,	,	,
nyp.33433078975368	7316	18	TF	TF	NNP
nyp.33433078975368	7316	19	W	W	NNP
nyp.33433078975368	7316	20	r	r	NN
nyp.33433078975368	7316	21	a	a	DT
nyp.33433078975368	7316	22	the	the	DT
nyp.33433078975368	7316	23	yolks	yolk	NNS
nyp.33433078975368	7316	24	of	of	IN
nyp.33433078975368	7316	25	two	two	CD
nyp.33433078975368	7316	26	eggs	egg	NNS
nyp.33433078975368	7316	27	beaten	beat	VBN
nyp.33433078975368	7316	28	,	,	,
nyp.33433078975368	7316	29	and	and	CC
nyp.33433078975368	7316	30	three	three	CD
nyp.33433078975368	7316	31	oun-	oun-	NNP
nyp.33433078975368	7316	32	ces	ce	NNS
nyp.33433078975368	7316	33	of	of	IN
nyp.33433078975368	7316	34	sifted	sift	VBN
nyp.33433078975368	7316	35	loaf	loaf	NN
nyp.33433078975368	7316	36	sugar	sugar	NN
nyp.33433078975368	7316	37	;	;	:
nyp.33433078975368	7316	38	mix	mix	VB
nyp.33433078975368	7316	39	up	up	RP
nyp.33433078975368	7316	40	together	together	RB
nyp.33433078975368	7316	41	with	with	IN
nyp.33433078975368	7316	42	half	half	PDT
nyp.33433078975368	7316	43	a	a	DT
nyp.33433078975368	7316	44	pint	pint	NN
nyp.33433078975368	7316	45	of	of	IN
nyp.33433078975368	7316	46	new	new	JJ
nyp.33433078975368	7316	47	milk	milk	NN
nyp.33433078975368	7316	48	,	,	,
nyp.33433078975368	7316	49	and	and	CC
nyp.33433078975368	7316	50	knead	knead	VB
nyp.33433078975368	7316	51	it	-PRON-	PRP
nyp.33433078975368	7316	52	well	well	RB
nyp.33433078975368	7316	53	.	.	.
nyp.33433078975368	7317	1	N.	N.	NNP
nyp.33433078975368	7317	2	B.—This	B.—This	NNP
nyp.33433078975368	7317	3	crust	crust	NN
nyp.33433078975368	7317	4	is	be	VBZ
nyp.33433078975368	7317	5	frequently	frequently	RB
nyp.33433078975368	7317	6	iced	ice	VBN
nyp.33433078975368	7317	7	,	,	,
nyp.33433078975368	7317	8	TEA	TEA	NNP
nyp.33433078975368	7317	9	CREAM	cream	NN
nyp.33433078975368	7317	10	.	.	.
nyp.33433078975368	7318	1	Infuse	infuse	VB
nyp.33433078975368	7318	2	an	an	DT
nyp.33433078975368	7318	3	ounce	ounce	NN
nyp.33433078975368	7318	4	of	of	IN
nyp.33433078975368	7318	5	the	the	DT
nyp.33433078975368	7318	6	best	good	JJS
nyp.33433078975368	7318	7	green	green	JJ
nyp.33433078975368	7318	8	tea	tea	NN
nyp.33433078975368	7318	9	in	in	IN
nyp.33433078975368	7318	10	half	half	PDT
nyp.33433078975368	7318	11	a	a	DT
nyp.33433078975368	7318	12	pint	pint	NN
nyp.33433078975368	7318	13	of	of	IN
nyp.33433078975368	7318	14	boiling	boil	VBG
nyp.33433078975368	7318	15	milk	milk	NN
nyp.33433078975368	7318	16	,	,	,
nyp.33433078975368	7318	17	simmer	simmer	VB
nyp.33433078975368	7318	18	it	-PRON-	PRP
nyp.33433078975368	7318	19	five	five	CD
nyp.33433078975368	7318	20	minutes	minute	NNS
nyp.33433078975368	7318	21	,	,	,
nyp.33433078975368	7318	22	then	then	RB
nyp.33433078975368	7318	23	strain	strain	VB
nyp.33433078975368	7318	24	it	-PRON-	PRP
nyp.33433078975368	7318	25	through	through	IN
nyp.33433078975368	7318	26	a	a	DT
nyp.33433078975368	7318	27	tammy	tammy	NNP
nyp.33433078975368	7318	28	,	,	,
nyp.33433078975368	7318	29	pressing	press	VBG
nyp.33433078975368	7318	30	the	the	DT
nyp.33433078975368	7318	31	leaves	leave	NNS
nyp.33433078975368	7318	32	well	well	RB
nyp.33433078975368	7318	33	.	.	.
nyp.33433078975368	7319	1	Boil	boil	VB
nyp.33433078975368	7319	2	a	a	DT
nyp.33433078975368	7319	3	pint	pint	NN
nyp.33433078975368	7319	4	of	of	IN
nyp.33433078975368	7319	5	rich	rich	JJ
nyp.33433078975368	7319	6	cream	cream	NN
nyp.33433078975368	7319	7	,	,	,
nyp.33433078975368	7319	8	add	add	VB
nyp.33433078975368	7319	9	to	to	IN
nyp.33433078975368	7319	10	it	-PRON-	PRP
nyp.33433078975368	7319	11	the	the	DT
nyp.33433078975368	7319	12	yolks	yolk	NNS
nyp.33433078975368	7319	13	of	of	IN
nyp.33433078975368	7319	14	four	four	CD
nyp.33433078975368	7319	15	eggs	egg	NNS
nyp.33433078975368	7319	16	,	,	,
nyp.33433078975368	7319	17	well	well	RB
nyp.33433078975368	7319	18	beaten	beat	VBN
nyp.33433078975368	7319	19	,	,	,
nyp.33433078975368	7319	20	and	and	CC
nyp.33433078975368	7319	21	a	a	DT
nyp.33433078975368	7319	22	sufftcient	sufftcient	JJ
nyp.33433078975368	7319	23	quantity	quantity	NN
nyp.33433078975368	7319	24	of	of	IN
nyp.33433078975368	7319	25	clarified	clarified	JJ
nyp.33433078975368	7319	26	sugar	sugar	NN
nyp.33433078975368	7319	27	;	;	:
nyp.33433078975368	7319	28	pour	pour	VB
nyp.33433078975368	7319	29	this	this	DT
nyp.33433078975368	7319	30	whilst	whilst	IN
nyp.33433078975368	7319	31	hot	hot	JJ
nyp.33433078975368	7319	32	to	to	IN
nyp.33433078975368	7319	33	the	the	DT
nyp.33433078975368	7319	34	milk	milk	NN
nyp.33433078975368	7319	35	,	,	,
nyp.33433078975368	7319	36	stir	stir	VB
nyp.33433078975368	7319	37	them	-PRON-	PRP
nyp.33433078975368	7319	38	together	together	RB
nyp.33433078975368	7319	39	well	well	RB
nyp.33433078975368	7319	40	;	;	:
nyp.33433078975368	7319	41	put	put	VB
nyp.33433078975368	7319	42	in	in	RP
nyp.33433078975368	7319	43	as	as	RB
nyp.33433078975368	7319	44	much	much	RB
nyp.33433078975368	7319	45	clarified	clarify	VBN
nyp.33433078975368	7319	46	isinglass	isinglass	NN
nyp.33433078975368	7319	47	as	as	IN
nyp.33433078975368	7319	48	will	will	MD
nyp.33433078975368	7319	49	set	set	VB
nyp.33433078975368	7319	50	it	-PRON-	PRP
nyp.33433078975368	7319	51	,	,	,
nyp.33433078975368	7319	52	and	and	CC
nyp.33433078975368	7319	53	pour	pour	VB
nyp.33433078975368	7319	54	the	the	DT
nyp.33433078975368	7319	55	cream	cream	NN
nyp.33433078975368	7319	56	into	into	IN
nyp.33433078975368	7319	57	the	the	DT
nyp.33433078975368	7319	58	mould	mould	NN
nyp.33433078975368	7319	59	,	,	,
nyp.33433078975368	7319	60	or	or	CC
nyp.33433078975368	7319	61	glasses	glass	NNS
nyp.33433078975368	7319	62	;	;	:
nyp.33433078975368	7319	63	place	place	VB
nyp.33433078975368	7319	64	them	-PRON-	PRP
nyp.33433078975368	7319	65	on	on	IN
nyp.33433078975368	7319	66	ice	ice	NN
nyp.33433078975368	7319	67	;	;	:
nyp.33433078975368	7319	68	when	when	WRB
nyp.33433078975368	7319	69	perfectly	perfectly	RB
nyp.33433078975368	7319	70	cold	cold	JJ
nyp.33433078975368	7319	71	,	,	,
nyp.33433078975368	7319	72	turn	turn	VB
nyp.33433078975368	7319	73	it	-PRON-	PRP
nyp.33433078975368	7319	74	out	out	IN
nyp.33433078975368	7319	75	of	of	IN
nyp.33433078975368	7319	76	the	the	DT
nyp.33433078975368	7319	77	mould	mould	NN
nyp.33433078975368	7319	78	,	,	,
nyp.33433078975368	7319	79	or	or	CC
nyp.33433078975368	7319	80	serve	serve	VB
nyp.33433078975368	7319	81	in	in	IN
nyp.33433078975368	7319	82	the	the	DT
nyp.33433078975368	7319	83	glasses	glass	NNS
nyp.33433078975368	7319	84	.	.	.
nyp.33433078975368	7320	1	TEAL	teal	NN
nyp.33433078975368	7320	2	,	,	,
nyp.33433078975368	7320	3	ROASTED	ROASTED	NNP
nyp.33433078975368	7320	4	.	.	.
nyp.33433078975368	7321	1	Shred	shred	VB
nyp.33433078975368	7321	2	a	a	DT
nyp.33433078975368	7321	3	little	little	JJ
nyp.33433078975368	7321	4	lemon	lemon	NN
nyp.33433078975368	7321	5	-	-	HYPH
nyp.33433078975368	7321	6	peel	peel	NN
nyp.33433078975368	7321	7	,	,	,
nyp.33433078975368	7321	8	and	and	CC
nyp.33433078975368	7321	9	mix	mix	VB
nyp.33433078975368	7321	10	it	-PRON-	PRP
nyp.33433078975368	7321	11	with	with	IN
nyp.33433078975368	7321	12	a	a	DT
nyp.33433078975368	7321	13	bit	bit	NN
nyp.33433078975368	7321	14	of	of	IN
nyp.33433078975368	7321	15	butter	butter	NN
nyp.33433078975368	7321	16	,	,	,
nyp.33433078975368	7321	17	salt	salt	NN
nyp.33433078975368	7321	18	,	,	,
nyp.33433078975368	7321	19	pepper	pepper	NN
nyp.33433078975368	7321	20	,	,	,
nyp.33433078975368	7321	21	and	and	CC
nyp.33433078975368	7321	22	lemon	lemon	NN
nyp.33433078975368	7321	23	-	-	HYPH
nyp.33433078975368	7321	24	juice	juice	NN
nyp.33433078975368	7321	25	;	;	:
nyp.33433078975368	7321	26	stuff	stuff	VBP
nyp.33433078975368	7321	27	your	-PRON-	PRP$
nyp.33433078975368	7321	28	birds	bird	NNS
nyp.33433078975368	7321	29	with	with	IN
nyp.33433078975368	7321	30	this	this	DT
nyp.33433078975368	7321	31	,	,	,
nyp.33433078975368	7321	32	cover	cover	VB
nyp.33433078975368	7321	33	them	-PRON-	PRP
nyp.33433078975368	7321	34	first	first	RB
nyp.33433078975368	7321	35	with	with	IN
nyp.33433078975368	7321	36	slices	slice	NNS
nyp.33433078975368	7321	37	of	of	IN
nyp.33433078975368	7321	38	lemon	lemon	NN
nyp.33433078975368	7321	39	,	,	,
nyp.33433078975368	7321	40	then	then	RB
nyp.33433078975368	7321	41	bacon	bacon	NN
nyp.33433078975368	7321	42	,	,	,
nyp.33433078975368	7321	43	and	and	CC
nyp.33433078975368	7321	44	lastly	lastly	RB
nyp.33433078975368	7321	45	,	,	,
nyp.33433078975368	7321	46	buttered	buttered	JJ
nyp.33433078975368	7321	47	paper	paper	NN
nyp.33433078975368	7321	48	sprinkled	sprinkle	VBN
nyp.33433078975368	7321	49	with	with	IN
nyp.33433078975368	7321	50	salt	salt	NN
nyp.33433078975368	7321	51	;	;	:
nyp.33433078975368	7321	52	tie	tie	VB
nyp.33433078975368	7321	53	them	-PRON-	PRP
nyp.33433078975368	7321	54	up	up	RP
nyp.33433078975368	7321	55	se-	se-	VBD
nyp.33433078975368	7321	56	curely	curely	RB
nyp.33433078975368	7321	57	,	,	,
nyp.33433078975368	7321	58	fasten	fasten	VB
nyp.33433078975368	7321	59	them	-PRON-	PRP
nyp.33433078975368	7321	60	to	to	IN
nyp.33433078975368	7321	61	the	the	DT
nyp.33433078975368	7321	62	spit	spit	NN
nyp.33433078975368	7321	63	,	,	,
nyp.33433078975368	7321	64	and	and	CC
nyp.33433078975368	7321	65	roast	roast	VB
nyp.33433078975368	7321	66	them	-PRON-	PRP
nyp.33433078975368	7321	67	.	.	.
nyp.33433078975368	7322	1	When	when	WRB
nyp.33433078975368	7322	2	done	do	VBN
nyp.33433078975368	7322	3	,	,	,
nyp.33433078975368	7322	4	let	let	VB
nyp.33433078975368	7322	5	the	the	DT
nyp.33433078975368	7322	6	butter	butter	NN
nyp.33433078975368	7322	7	run	run	VB
nyp.33433078975368	7322	8	out	out	RP
nyp.33433078975368	7322	9	,	,	,
nyp.33433078975368	7322	10	remove	remove	VB
nyp.33433078975368	7322	11	the	the	DT
nyp.33433078975368	7322	12	wrappers	wrapper	NNS
nyp.33433078975368	7322	13	,	,	,
nyp.33433078975368	7322	14	and	and	CC
nyp.33433078975368	7322	15	dish	dish	VB
nyp.33433078975368	7322	16	them	-PRON-	PRP
nyp.33433078975368	7322	17	.	.	.
nyp.33433078975368	7323	1	Serve	serve	VB
nyp.33433078975368	7323	2	them	-PRON-	PRP
nyp.33433078975368	7323	3	with	with	IN
nyp.33433078975368	7323	4	a	a	DT
nyp.33433078975368	7323	5	sauce	sauce	NN
nyp.33433078975368	7323	6	made	make	VBN
nyp.33433078975368	7323	7	as	as	IN
nyp.33433078975368	7323	8	follows	follow	VBZ
nyp.33433078975368	7323	9	:	:	:
nyp.33433078975368	7323	10	put	put	VB
nyp.33433078975368	7323	11	into	into	IN
nyp.33433078975368	7323	12	a	a	DT
nyp.33433078975368	7323	13	saucepan	saucepan	NN
nyp.33433078975368	7323	14	three	three	CD
nyp.33433078975368	7323	15	ladlefuls	ladleful	NNS
nyp.33433078975368	7323	16	of	of	IN
nyp.33433078975368	7323	17	espagnole	espagnole	NNP
nyp.33433078975368	7323	18	,	,	,
nyp.33433078975368	7323	19	a	a	DT
nyp.33433078975368	7323	20	spoonful	spoonful	NN
nyp.33433078975368	7323	21	of	of	IN
nyp.33433078975368	7323	22	consomme	consomme	NN
nyp.33433078975368	7323	23	,	,	,
nyp.33433078975368	7323	24	a	a	DT
nyp.33433078975368	7323	25	bit	bit	NN
nyp.33433078975368	7323	26	of	of	IN
nyp.33433078975368	7323	27	glaze	glaze	NN
nyp.33433078975368	7323	28	,	,	,
nyp.33433078975368	7323	29	the	the	DT
nyp.33433078975368	7323	30	rind	rind	NN
nyp.33433078975368	7323	31	of	of	IN
nyp.33433078975368	7323	32	a	a	DT
nyp.33433078975368	7323	33	quarter	quarter	NN
nyp.33433078975368	7323	34	of	of	IN
nyp.33433078975368	7323	35	a	a	DT
nyp.33433078975368	7323	36	lemon	lemon	NN
nyp.33433078975368	7323	37	,	,	,
nyp.33433078975368	7323	38	and	and	CC
nyp.33433078975368	7323	39	a	a	DT
nyp.33433078975368	7323	40	little	little	JJ
nyp.33433078975368	7323	41	pep-	pep-	NN
nyp.33433078975368	7323	42	per	per	FW
nyp.33433078975368	7323	43	;	;	:
nyp.33433078975368	7323	44	give	give	VB
nyp.33433078975368	7323	45	them	-PRON-	PRP
nyp.33433078975368	7323	46	a	a	DT
nyp.33433078975368	7323	47	boil	boil	NN
nyp.33433078975368	7323	48	up	up	RP
nyp.33433078975368	7323	49	together	together	RB
nyp.33433078975368	7323	50	,	,	,
nyp.33433078975368	7323	51	and	and	CC
nyp.33433078975368	7323	52	strain	strain	VB
nyp.33433078975368	7323	53	tt	tt	NNP
nyp.33433078975368	7323	54	over	over	IN
nyp.33433078975368	7323	55	the	the	DT
nyp.33433078975368	7323	56	teal	teal	NN
nyp.33433078975368	7323	57	.	.	.
nyp.33433078975368	7324	1	TENCH	TENCH	NNP
nyp.33433078975368	7324	2	.	.	.
nyp.33433078975368	7325	1	They	-PRON-	PRP
nyp.33433078975368	7325	2	are	be	VBP
nyp.33433078975368	7325	3	a	a	DT
nyp.33433078975368	7325	4	fine	fine	JJ
nyp.33433078975368	7325	5	-	-	HYPH
nyp.33433078975368	7325	6	flavored	flavored	JJ
nyp.33433078975368	7325	7	fresh	fresh	JJ
nyp.33433078975368	7325	8	water	water	NN
nyp.33433078975368	7325	9	fish	fish	NN
nyp.33433078975368	7325	10	;	;	:
nyp.33433078975368	7325	11	wheh	wheh	NNP
nyp.33433078975368	7325	12	good	good	NNP
nyp.33433078975368	7325	13	,	,	,
nyp.33433078975368	7325	14	the	the	DT
nyp.33433078975368	7325	15	eyes	eye	NNS
nyp.33433078975368	7325	16	are	be	VBP
nyp.33433078975368	7325	17	bright	bright	JJ
nyp.33433078975368	7325	18	,	,	,
nyp.33433078975368	7325	19	the	the	DT
nyp.33433078975368	7325	20	body	body	NN
nyp.33433078975368	7325	21	stiff	stiff	NN
nyp.33433078975368	7325	22	,	,	,
nyp.33433078975368	7325	23	and	and	CC
nyp.33433078975368	7325	24	the	the	DT
nyp.33433078975368	7325	25	outside	outside	JJ
nyp.33433078975368	7325	26	free	free	JJ
nyp.33433078975368	7325	27	from	from	IN
nyp.33433078975368	7325	28	slime	slime	NN
nyp.33433078975368	7325	29	;	;	:
nyp.33433078975368	7325	30	tench	tench	NN
nyp.33433078975368	7325	31	should	should	MD
nyp.33433078975368	7325	32	be	be	VB
nyp.33433078975368	7325	33	dressed	dress	VBN
nyp.33433078975368	7325	34	as	as	RB
nyp.33433078975368	7325	35	soon	soon	RB
nyp.33433078975368	7325	36	as	as	IN
nyp.33433078975368	7325	37	caught	catch	VBN
nyp.33433078975368	7325	38	,	,	,
nyp.33433078975368	7325	39	TENCH	tench	NN
nyp.33433078975368	7325	40	,	,	,
nyp.33433078975368	7325	41	FRIED	FRIED	NNP
nyp.33433078975368	7325	42	.	.	.
nyp.33433078975368	7326	1	Take	take	VB
nyp.33433078975368	7326	2	a	a	DT
nyp.33433078975368	7326	3	couple	couple	NN
nyp.33433078975368	7326	4	of	of	IN
nyp.33433078975368	7326	5	large	large	JJ
nyp.33433078975368	7326	6	tench	tench	NN
nyp.33433078975368	7326	7	,	,	,
nyp.33433078975368	7326	8	scale	scale	NN
nyp.33433078975368	7326	9	and	and	CC
nyp.33433078975368	7326	10	cleanse	cleanse	VB
nyp.33433078975368	7326	11	them	-PRON-	PRP
nyp.33433078975368	7326	12	as	as	IN
nyp.33433078975368	7326	13	for	for	IN
nyp.33433078975368	7326	14	broiling	broil	VBG
nyp.33433078975368	7326	15	.	.	.
nyp.33433078975368	7327	1	Cut	cut	VB
nyp.33433078975368	7327	2	off	off	RP
nyp.33433078975368	7327	3	the	the	DT
nyp.33433078975368	7327	4	fins	fin	NNS
nyp.33433078975368	7327	5	,	,	,
nyp.33433078975368	7327	6	split	split	VBD
nyp.33433078975368	7327	7	them	-PRON-	PRP
nyp.33433078975368	7327	8	down	down	IN
nyp.33433078975368	7327	9	the	the	DT
nyp.33433078975368	7327	10	back	back	NN
nyp.33433078975368	7327	11	,	,	,
nyp.33433078975368	7327	12	take	take	VB
nyp.33433078975368	7327	13	out	out	RP
nyp.33433078975368	7327	14	the	the	DT
nyp.33433078975368	7327	15	bones	bone	NNS
nyp.33433078975368	7327	16	;	;	:
nyp.33433078975368	7327	17	sprinkle	sprinkle	VB
nyp.33433078975368	7327	18	them	-PRON-	PRP
nyp.33433078975368	7327	19	with	with	IN
nyp.33433078975368	7327	20	flour	flour	NN
nyp.33433078975368	7327	21	and	and	CC
nyp.33433078975368	7327	22	salt	salt	NN
nyp.33433078975368	7327	23	;	;	:
nyp.33433078975368	7327	24	squeeze	squeeze	VB
nyp.33433078975368	7327	25	a	a	DT
nyp.33433078975368	7327	26	little	little	JJ
nyp.33433078975368	7327	27	lemon-	lemon-	NN
nyp.33433078975368	7327	28	juice	juice	NN
nyp.33433078975368	7327	29	over	over	RB
nyp.33433078975368	7327	30	,	,	,
nyp.33433078975368	7327	31	and	and	CC
nyp.33433078975368	7327	32	fry	fry	VB
nyp.33433078975368	7327	33	them	-PRON-	PRP
nyp.33433078975368	7327	34	in	in	IN
nyp.33433078975368	7327	35	butter	butter	NN
nyp.33433078975368	7327	36	,	,	,
nyp.33433078975368	7327	37	and	and	CC
nyp.33433078975368	7327	38	serve	serve	VB
nyp.33433078975368	7327	39	them	-PRON-	PRP
nyp.33433078975368	7327	40	dry	dry	JJ
nyp.33433078975368	7327	41	.	.	.
nyp.33433078975368	7328	1	TENCH	tench	NN
nyp.33433078975368	7328	2	,	,	,
nyp.33433078975368	7328	3	ROASTED	roast	VBN
nyp.33433078975368	7328	4	.	.	.
nyp.33433078975368	7329	1	Take	take	VB
nyp.33433078975368	7329	2	off	off	RP
nyp.33433078975368	7329	3	scales	scale	NNS
nyp.33433078975368	7329	4	,	,	,
nyp.33433078975368	7329	5	heads	head	NNS
nyp.33433078975368	7329	6	,	,	,
nyp.33433078975368	7329	7	and	and	CC
nyp.33433078975368	7329	8	fins	fin	NNS
nyp.33433078975368	7329	9	,	,	,
nyp.33433078975368	7329	10	of	of	IN
nyp.33433078975368	7329	11	the	the	DT
nyp.33433078975368	7329	12	tench	tench	NN
nyp.33433078975368	7329	13	,	,	,
nyp.33433078975368	7329	14	cleanse	cleanse	VB
nyp.33433078975368	7329	15	and	and	CC
nyp.33433078975368	7329	16	dry	dry	VB
nyp.33433078975368	7329	17	them	-PRON-	PRP
nyp.33433078975368	7329	18	well	well	RB
nyp.33433078975368	7329	19	,	,	,
nyp.33433078975368	7329	20	then	then	RB
nyp.33433078975368	7329	21	put	put	VB
nyp.33433078975368	7329	22	into	into	IN
nyp.33433078975368	7329	23	each	each	DT
nyp.33433078975368	7329	24	a	a	DT
nyp.33433078975368	7329	25	little	little	JJ
nyp.33433078975368	7329	26	butter^	butter^	CD
nyp.33433078975368	7329	27	mixed	mixed	JJ
nyp.33433078975368	7329	28	wiut	wiut	NN
nyp.33433078975368	7329	29	sweet	sweet	JJ
nyp.33433078975368	7329	30	herbs	herb	NNS
nyp.33433078975368	7329	31	;	;	:
nyp.33433078975368	7329	32	lay	lay	VB
nyp.33433078975368	7329	33	them	-PRON-	PRP
nyp.33433078975368	7329	34	for	for	IN
nyp.33433078975368	7329	35	about	about	IN
nyp.33433078975368	7329	36	fhe	fhe	PRP$
nyp.33433078975368	7329	37	minutes	minute	NNS
nyp.33433078975368	7329	38	in	in	IN
nyp.33433078975368	7329	39	molted	molt	VBN
nyp.33433078975368	7329	40	butter	butter	NN
nyp.33433078975368	7329	41	,	,	,
nyp.33433078975368	7329	42	with	with	IN
nyp.33433078975368	7329	43	salt	salt	NN
nyp.33433078975368	7329	44	,	,	,
nyp.33433078975368	7329	45	pep-	pep-	NN
nyp.33433078975368	7329	46	per	per	NN
nyp.33433078975368	7329	47	,	,	,
nyp.33433078975368	7329	48	and	and	CC
nyp.33433078975368	7329	49	sweet	sweet	JJ
nyp.33433078975368	7329	50	herbs	herb	NNS
nyp.33433078975368	7329	51	;	;	:
nyp.33433078975368	7329	52	wrap	wrap	VB
nyp.33433078975368	7329	53	each	each	DT
nyp.33433078975368	7329	54	fish	fish	NN
nyp.33433078975368	7329	55	in	in	IN
nyp.33433078975368	7329	56	pa-	pa-	XX
nyp.33433078975368	7329	57	per	per	FW
nyp.33433078975368	7329	58	,	,	,
nyp.33433078975368	7329	59	fasten	fasten	VB
nyp.33433078975368	7329	60	mem	mem	NN
nyp.33433078975368	7329	61	to	to	IN
nyp.33433078975368	7329	62	a	a	DT
nyp.33433078975368	7329	63	spit	spit	NN
nyp.33433078975368	7329	64	,	,	,
nyp.33433078975368	7329	65	and	and	CC
nyp.33433078975368	7329	66	roast	roast	VB
nyp.33433078975368	7329	67	them	-PRON-	PRP
nyp.33433078975368	7329	68	.	.	.
nyp.33433078975368	7330	1	TEWAHDIDDLE	TEWAHDIDDLE	NNP
nyp.33433078975368	7330	2	.	.	.
nyp.33433078975368	7331	1	A	a	DT
nyp.33433078975368	7331	2	pint	pint	NN
nyp.33433078975368	7331	3	of	of	IN
nyp.33433078975368	7331	4	table	table	NN
nyp.33433078975368	7331	5	beer	beer	NN
nyp.33433078975368	7331	6	(	(	-LRB-
nyp.33433078975368	7331	7	or	or	CC
nyp.33433078975368	7331	8	ale	ale	NN
nyp.33433078975368	7331	9	,	,	,
nyp.33433078975368	7331	10	if	if	IN
nyp.33433078975368	7331	11	you	-PRON-	PRP
nyp.33433078975368	7331	12	intend	intend	VBP
nyp.33433078975368	7331	13	it	-PRON-	PRP
nyp.33433078975368	7331	14	for	for	IN
nyp.33433078975368	7331	15	a	a	DT
nyp.33433078975368	7331	16	supplement	supplement	NN
nyp.33433078975368	7331	17	to	to	IN
nyp.33433078975368	7331	18	your	-PRON-	PRP$
nyp.33433078975368	7331	19	"	"	``
nyp.33433078975368	7331	20	night	night	NN
nyp.33433078975368	7331	21	cap	cap	NN
nyp.33433078975368	7331	22	"	"	''
nyp.33433078975368	7331	23	)	)	-RRB-
nyp.33433078975368	7331	24	,	,	,
nyp.33433078975368	7331	25	a	a	DT
nyp.33433078975368	7331	26	table	table	NN
nyp.33433078975368	7331	27	-	-	HYPH
nyp.33433078975368	7331	28	spoonful	spoonful	NN
nyp.33433078975368	7331	29	of	of	IN
nyp.33433078975368	7331	30	brandy	brandy	NN
nyp.33433078975368	7331	31	,	,	,
nyp.33433078975368	7331	32	and	and	CC
nyp.33433078975368	7331	33	a	a	DT
nyp.33433078975368	7331	34	tea	tea	NN
nyp.33433078975368	7331	35	-	-	HYPH
nyp.33433078975368	7331	36	spoonfut	spoonfut	NN
nyp.33433078975368	7331	37	of	of	IN
nyp.33433078975368	7331	38	brown	brown	JJ
nyp.33433078975368	7331	39	sugar	sugar	NN
nyp.33433078975368	7331	40	,	,	,
nyp.33433078975368	7331	41	or	or	CC
nyp.33433078975368	7331	42	clarified	clarify	VBD
nyp.33433078975368	7331	43	sirup	sirup	NN
nyp.33433078975368	7331	44	;	;	:
nyp.33433078975368	7331	45	a	a	DT
nyp.33433078975368	7331	46	little	little	JJ
nyp.33433078975368	7331	47	grated	grated	JJ
nyp.33433078975368	7331	48	nutmrg	nutmrg	NN
nyp.33433078975368	7331	49	or	or	CC
nyp.33433078975368	7331	50	ginger	ginger	NN
nyp.33433078975368	7331	51	may	may	MD
nyp.33433078975368	7331	52	be	be	VB
nyp.33433078975368	7331	53	added	add	VBN
nyp.33433078975368	7331	54	,	,	,
nyp.33433078975368	7331	55	and	and	CC
nyp.33433078975368	7331	56	a	a	DT
nyp.33433078975368	7331	57	roll	roll	NN
nyp.33433078975368	7331	58	of	of	IN
nyp.33433078975368	7331	59	very	very	RB
nyp.33433078975368	7331	60	thin-	thin-	JJ
nyp.33433078975368	7331	61	cut	cut	JJ
nyp.33433078975368	7331	62	lemon	lemon	NN
nyp.33433078975368	7331	63	-	-	HYPH
nyp.33433078975368	7331	64	peel	peel	NN
nyp.33433078975368	7331	65	.	.	.
nyp.33433078975368	7332	1	Obs.—Befbre	obs.—befbre	LS
nyp.33433078975368	7332	2	our	-PRON-	PRP$
nyp.33433078975368	7332	3	readers	reader	NNS
nyp.33433078975368	7332	4	make	make	VBP
nyp.33433078975368	7332	5	any	any	DT
nyp.33433078975368	7332	6	re-	re-	JJ
nyp.33433078975368	7332	7	marks	mark	NNS
nyp.33433078975368	7332	8	on	on	IN
nyp.33433078975368	7332	9	this	this	DT
nyp.33433078975368	7332	10	composition	composition	NN
nyp.33433078975368	7332	11	,	,	,
nyp.33433078975368	7332	12	we	-PRON-	PRP
nyp.33433078975368	7332	13	beg	beg	VBP
nyp.33433078975368	7332	14	of	of	IN
nyp.33433078975368	7332	15	them	-PRON-	PRP
nyp.33433078975368	7332	16	to	to	TO
nyp.33433078975368	7332	17	taste	taste	VB
nyp.33433078975368	7332	18	tt	tt	NNP
nyp.33433078975368	7332	19	:	:	:
nyp.33433078975368	7332	20	if	if	IN
nyp.33433078975368	7332	21	the	the	DT
nyp.33433078975368	7332	22	materials	material	NNS
nyp.33433078975368	7332	23	are	be	VBP
nyp.33433078975368	7332	24	good	good	JJ
nyp.33433078975368	7332	25	,	,	,
nyp.33433078975368	7332	26	ana	ana	NNP
nyp.33433078975368	7332	27	their	-PRON-	PRP$
nyp.33433078975368	7332	28	palate	palate	NN
nyp.33433078975368	7332	29	vibrates	vibrate	VBZ
nyp.33433078975368	7332	30	in	in	IN
nyp.33433078975368	7332	31	unison	unison	NN
nyp.33433078975368	7332	32	with	with	IN
nyp.33433078975368	7332	33	our	-PRON-	PRP$
nyp.33433078975368	7332	34	own	own	JJ
nyp.33433078975368	7332	35	,	,	,
nyp.33433078975368	7332	36	they	-PRON-	PRP
nyp.33433078975368	7332	37	will	will	MD
nyp.33433078975368	7332	38	find	find	VB
nyp.33433078975368	7332	39	it	-PRON-	PRP
nyp.33433078975368	7332	40	one	one	CD
nyp.33433078975368	7332	41	of	of	IN
nyp.33433078975368	7332	42	the	the	DT
nyp.33433078975368	7332	43	pleasantest	pleasant	JJS
nyp.33433078975368	7332	44	bever-	bever-	JJ
nyp.33433078975368	7332	45	ages	age	NNS
nyp.33433078975368	7332	46	they	-PRON-	PRP
nyp.33433078975368	7332	47	ever	ever	RB
nyp.33433078975368	7332	48	put	put	VBP
nyp.33433078975368	7332	49	to	to	IN
nyp.33433078975368	7332	50	their	-PRON-	PRP$
nyp.33433078975368	7332	51	lips	lip	NNS
nyp.33433078975368	7332	52	;	;	:
nyp.33433078975368	7332	53	and	and	CC
nyp.33433078975368	7332	54	,	,	,
nyp.33433078975368	7332	55	as	as	IN
nyp.33433078975368	7332	56	Lord	Lord	NNP
nyp.33433078975368	7332	57	Ruthven	Ruthven	NNP
nyp.33433078975368	7332	58	says	say	VBZ
nyp.33433078975368	7332	59	,	,	,
nyp.33433078975368	7332	60	i	i	PRP
nyp.33433078975368	7332	61	'	'	``
nyp.33433078975368	7332	62	this	this	DT
nyp.33433078975368	7332	63	is	be	VBZ
nyp.33433078975368	7332	64	a	a	DT
nyp.33433078975368	7332	65	rtght	rtght	JJ
nyp.33433078975368	7332	66	gossip	gossip	NN
nyp.33433078975368	7332	67	's	's	POS
nyp.33433078975368	7332	68	cup	cup	NN
nyp.33433078975368	7332	69	that	that	WDT
nyp.33433078975368	7332	70	far	far	RB
nyp.33433078975368	7332	71	exceeds	exceed	VBZ
nyp.33433078975368	7332	72	all	all	PDT
nyp.33433078975368	7332	73	the	the	DT
nyp.33433078975368	7332	74	ale	ale	NN
nyp.33433078975368	7332	75	that	that	WDT
nyp.33433078975368	7332	76	ever	ever	RB
nyp.33433078975368	7332	77	Mother	Mother	NNP
nyp.33433078975368	7332	78	Bunch	Bunch	NNP
nyp.33433078975368	7332	79	made	make	VBD
nyp.33433078975368	7332	80	in	in	IN
nyp.33433078975368	7332	81	her	-PRON-	PRP$
nyp.33433078975368	7332	82	life	life	NN
nyp.33433078975368	7332	83	-	-	HYPH
nyp.33433078975368	7332	84	time	time	NN
nyp.33433078975368	7332	85	.	.	.
nyp.33433078975368	7332	86	"	"	''
nyp.33433078975368	7333	1	THICKENING	thickening	NN
nyp.33433078975368	7333	2	,	,	,
nyp.33433078975368	7333	3	Clarified	clarify	VBN
nyp.33433078975368	7333	4	butter	butter	NN
nyp.33433078975368	7333	5	is	be	VBZ
nyp.33433078975368	7333	6	best	good	JJS
nyp.33433078975368	7333	7	for	for	IN
nyp.33433078975368	7333	8	this	this	DT
nyp.33433078975368	7333	9	purpose	purpose	NN
nyp.33433078975368	7333	10	;	;	:
nyp.33433078975368	7333	11	but	but	CC
nyp.33433078975368	7333	12	tf	tf	NNP
nyp.33433078975368	7333	13	you	-PRON-	PRP
nyp.33433078975368	7333	14	have	have	VBP
nyp.33433078975368	7333	15	none	none	NN
nyp.33433078975368	7333	16	ready	ready	JJ
nyp.33433078975368	7333	17	,	,	,
nyp.33433078975368	7333	18	put	put	VB
nyp.33433078975368	7333	19	some	some	DT
nyp.33433078975368	7333	20	fresh	fresh	JJ
nyp.33433078975368	7333	21	butter	butter	NN
nyp.33433078975368	7333	22	into	into	IN
nyp.33433078975368	7333	23	a	a	DT
nyp.33433078975368	7333	24	stewpan	stewpan	NN
nyp.33433078975368	7333	25	over	over	IN
nyp.33433078975368	7333	26	a	a	DT
nyp.33433078975368	7333	27	slow	slow	JJ
nyp.33433078975368	7333	28	,	,	,
nyp.33433078975368	7333	29	clear	clear	JJ
nyp.33433078975368	7333	30	fire	fire	NN
nyp.33433078975368	7333	31	;	;	:
nyp.33433078975368	7333	32	when	when	WRB
nyp.33433078975368	7333	33	it	-PRON-	PRP
nyp.33433078975368	7333	34	is	be	VBZ
nyp.33433078975368	7333	35	melted	melt	VBN
nyp.33433078975368	7333	36	,	,	,
nyp.33433078975368	7333	37	add	add	VB
nyp.33433078975368	7333	38	fine	fine	JJ
nyp.33433078975368	7333	39	flour	flour	NN
nyp.33433078975368	7333	40	sufficient	sufficient	JJ
nyp.33433078975368	7333	41	to	to	TO
nyp.33433078975368	7333	42	make	make	VB
nyp.33433078975368	7333	43	it	-PRON-	PRP
nyp.33433078975368	7333	44	the	the	DT
nyp.33433078975368	7333	45	thickness	thickness	NN
nyp.33433078975368	7333	46	of	of	IN
nyp.33433078975368	7333	47	paste	paste	NN
nyp.33433078975368	7333	48	;	;	:
nyp.33433078975368	7333	49	stir	stir	VB
nyp.33433078975368	7333	50	it	-PRON-	PRP
nyp.33433078975368	7333	51	well	well	RB
nyp.33433078975368	7333	52	together	together	RB
nyp.33433078975368	7333	53	with	with	IN
nyp.33433078975368	7333	54	a	a	DT
nyp.33433078975368	7333	55	wooden	wooden	JJ
nyp.33433078975368	7333	56	spoon	spoon	NN
nyp.33433078975368	7333	57	for	for	IN
nyp.33433078975368	7333	58	fifteen	fifteen	CD
nyp.33433078975368	7333	59	or	or	CC
nyp.33433078975368	7333	60	twenty	twenty	CD
nyp.33433078975368	7333	61	minutes	minute	NNS
nyp.33433078975368	7333	62	,	,	,
nyp.33433078975368	7333	63	till	till	IN
nyp.33433078975368	7333	64	it	-PRON-	PRP
nyp.33433078975368	7333	65	is	be	VBZ
nyp.33433078975368	7333	66	quite	quite	RB
nyp.33433078975368	7333	67	smooth	smooth	JJ
nyp.33433078975368	7333	68	,	,	,
nyp.33433078975368	7333	69	and	and	CC
nyp.33433078975368	7333	70	the	the	DT
nyp.33433078975368	7333	71	color	color	NN
nyp.33433078975368	7333	72	of	of	IN
nyp.33433078975368	7333	73	a	a	DT
nyp.33433078975368	7333	74	guinea	guinea	NN
nyp.33433078975368	7333	75	:	:	:
nyp.33433078975368	7333	76	this	this	DT
nyp.33433078975368	7333	77	must	must	MD
nyp.33433078975368	7333	78	be	be	VB
nyp.33433078975368	7333	79	done	do	VBN
nyp.33433078975368	7333	80	very	very	RB
nyp.33433078975368	7333	81	gradually	gradually	RB
nyp.33433078975368	7333	82	and	and	CC
nyp.33433078975368	7333	83	patiently	patiently	RB
nyp.33433078975368	7333	84	;	;	:
nyp.33433078975368	7333	85	if	if	IN
nyp.33433078975368	7333	86	you	-PRON-	PRP
nyp.33433078975368	7333	87	put	put	VBP
nyp.33433078975368	7333	88	it	-PRON-	PRP
nyp.33433078975368	7333	89	over	over	RP
nyp.33433078975368	7333	90	too	too	RB
nyp.33433078975368	7333	91	fierce	fierce	JJ
nyp.33433078975368	7333	92	a	a	DT
nyp.33433078975368	7333	93	fire	fire	NN
nyp.33433078975368	7333	94	to	to	TO
nyp.33433078975368	7333	95	hurry	hurry	VB
nyp.33433078975368	7333	96	it	-PRON-	PRP
nyp.33433078975368	7333	97	,	,	,
nyp.33433078975368	7333	98	it	-PRON-	PRP
nyp.33433078975368	7333	99	will	will	MD
nyp.33433078975368	7333	100	become	become	VB
nyp.33433078975368	7333	101	bitter	bitter	JJ
nyp.33433078975368	7333	102	and	and	CC
nyp.33433078975368	7333	103	empyreumatic	empyreumatic	JJ
nyp.33433078975368	7333	104	:	:	:
nyp.33433078975368	7333	105	pour	pour	VB
nyp.33433078975368	7333	106	it	-PRON-	PRP
nyp.33433078975368	7333	107	into	into	IN
nyp.33433078975368	7333	108	an	an	DT
nyp.33433078975368	7333	109	earthen	earthen	JJ
nyp.33433078975368	7333	110	pan	pan	NN
nyp.33433078975368	7333	111	,	,	,
nyp.33433078975368	7333	112	and	and	CC
nyp.33433078975368	7333	113	keep	keep	VB
nyp.33433078975368	7333	114	it	-PRON-	PRP
nyp.33433078975368	7333	115	for	for	IN
nyp.33433078975368	7333	116	use	use	NN
nyp.33433078975368	7333	117	.	.	.
nyp.33433078975368	7334	1	It	-PRON-	PRP
nyp.33433078975368	7334	2	will	will	MD
nyp.33433078975368	7334	3	keep	keep	VB
nyp.33433078975368	7334	4	good	good	JJ
nyp.33433078975368	7334	5	a	a	DT
nyp.33433078975368	7334	6	fortnight	fortnight	NN
nyp.33433078975368	7334	7	in	in	IN
nyp.33433078975368	7334	8	summer	summer	NN
nyp.33433078975368	7334	9	,	,	,
nyp.33433078975368	7334	10	and	and	CC
nyp.33433078975368	7334	11	longer	long	JJR
nyp.33433078975368	7334	12	in	in	IN
nyp.33433078975368	7334	13	winter	winter	NN
nyp.33433078975368	7334	14	.	.	.
nyp.33433078975368	7335	1	A	a	DT
nyp.33433078975368	7335	2	large	large	JJ
nyp.33433078975368	7335	3	spoonful	spoonful	NN
nyp.33433078975368	7335	4	will	will	MD
nyp.33433078975368	7335	5	generally	generally	RB
nyp.33433078975368	7335	6	be	be	VB
nyp.33433078975368	7335	7	enough	enough	JJ
nyp.33433078975368	7335	8	to	to	TO
nyp.33433078975368	7335	9	thicken	thicken	VB
nyp.33433078975368	7335	10	a	a	DT
nyp.33433078975368	7335	11	quart	quart	NN
nyp.33433078975368	7335	12	of	of	IN
nyp.33433078975368	7335	13	gravy	gravy	NN
nyp.33433078975368	7335	14	.	.	.
nyp.33433078975368	7336	1	Obs.—This	obs.—this	IN
nyp.33433078975368	7336	2	,	,	,
nyp.33433078975368	7336	3	in	in	IN
nyp.33433078975368	7336	4	the	the	DT
nyp.33433078975368	7336	5	French	french	JJ
nyp.33433078975368	7336	6	kitchen	kitchen	NN
nyp.33433078975368	7336	7	,	,	,
nyp.33433078975368	7336	8	is	be	VBZ
nyp.33433078975368	7336	9	called	call	VBN
nyp.33433078975368	7336	10	roux	roux	NN
nyp.33433078975368	7336	11	.	.	.
nyp.33433078975368	7337	1	Be	be	VB
nyp.33433078975368	7337	2	particularly	particularly	RB
nyp.33433078975368	7337	3	attentive	attentive	JJ
nyp.33433078975368	7337	4	in	in	IN
nyp.33433078975368	7337	5	making	make	VBG
nyp.33433078975368	7337	6	it	-PRON-	PRP
nyp.33433078975368	7337	7	;	;	:
nyp.33433078975368	7337	8	if	if	IN
nyp.33433078975368	7337	9	it	-PRON-	PRP
nyp.33433078975368	7337	10	gets	get	VBZ
nyp.33433078975368	7337	11	any	any	DT
nyp.33433078975368	7337	12	burnt	burn	VBN
nyp.33433078975368	7337	13	smell	smell	NN
nyp.33433078975368	7337	14	or	or	CC
nyp.33433078975368	7337	15	taste	taste	NN
nyp.33433078975368	7337	16	,	,	,
nyp.33433078975368	7337	17	it	-PRON-	PRP
nyp.33433078975368	7337	18	will	will	MD
nyp.33433078975368	7337	19	spoil	spoil	VB
nyp.33433078975368	7337	20	every	every	DT
nyp.33433078975368	7337	21	thing	thing	NN
nyp.33433078975368	7337	22	it	-PRON-	PRP
nyp.33433078975368	7337	23	ts	ts	XX
nyp.33433078975368	7337	24	put	put	VBD
nyp.33433078975368	7337	25	into	into	IN
nyp.33433078975368	7337	26	.	.	.
nyp.33433078975368	7338	1	When	when	WRB
nyp.33433078975368	7338	2	cold	cold	JJ
nyp.33433078975368	7338	3	,	,	,
nyp.33433078975368	7338	4	it	-PRON-	PRP
nyp.33433078975368	7338	5	should	should	MD
nyp.33433078975368	7338	6	be	be	VB
nyp.33433078975368	7338	7	thick	thick	JJ
nyp.33433078975368	7338	8	enough	enough	RB
nyp.33433078975368	7338	9	to	to	TO
nyp.33433078975368	7338	10	cut	cut	VB
nyp.33433078975368	7338	11	out	out	RP
nyp.33433078975368	7338	12	with	with	IN
nyp.33433078975368	7338	13	a	a	DT
nyp.33433078975368	7338	14	knife	knife	NN
nyp.33433078975368	7338	15	,	,	,
nyp.33433078975368	7338	16	ltke	ltke	NNP
nyp.33433078975368	7338	17	a	a	DT
nyp.33433078975368	7338	18	solid	solid	JJ
nyp.33433078975368	7338	19	paste	paste	NN
nyp.33433078975368	7338	20	.	.	.
nyp.33433078975368	7339	1	It	-PRON-	PRP
nyp.33433078975368	7339	2	is	be	VBZ
nyp.33433078975368	7339	3	a	a	DT
nyp.33433078975368	7339	4	very	very	RB
nyp.33433078975368	7339	5	essential	essential	JJ
nyp.33433078975368	7339	6	article	article	NN
nyp.33433078975368	7339	7	in	in	IN
nyp.33433078975368	7339	8	thekitchen	thekitchen	NNP
nyp.33433078975368	7339	9	.	.	.
nyp.33433078975368	7340	1	and	and	CC
nyp.33433078975368	7340	2	is	be	VBZ
nyp.33433078975368	7340	3	the	the	DT
nyp.33433078975368	7340	4	basis	basis	NN
nyp.33433078975368	7340	5	of	of	IN
nyp.33433078975368	7340	6	consistency	consistency	NN
nyp.33433078975368	7340	7	in	in	IN
nyp.33433078975368	7340	8	most	most	JJS
nyp.33433078975368	7340	9	made-	made-	JJ
nyp.33433078975368	7340	10	dishes	dish	NNS
nyp.33433078975368	7340	11	,	,	,
nyp.33433078975368	7340	12	soups	soup	NNS
nyp.33433078975368	7340	13	,	,	,
nyp.33433078975368	7340	14	sauces	sauce	NNS
nyp.33433078975368	7340	15	,	,	,
nyp.33433078975368	7340	16	and	and	CC
nyp.33433078975368	7340	17	ragouts	ragout	NNS
nyp.33433078975368	7340	18	;	;	:
nyp.33433078975368	7340	19	if	if	IN
nyp.33433078975368	7340	20	the	the	DT
nyp.33433078975368	7340	21	gravies	gravy	NNS
nyp.33433078975368	7340	22	,	,	,
nyp.33433078975368	7340	23	&	&	CC
nyp.33433078975368	7340	24	c.	c.	NNP
nyp.33433078975368	7340	25	are	be	VBP
nyp.33433078975368	7340	26	too	too	RB
nyp.33433078975368	7340	27	thin	thin	JJ
nyp.33433078975368	7340	28	,	,	,
nyp.33433078975368	7340	29	add	add	VB
nyp.33433078975368	7340	30	this	this	DT
nyp.33433078975368	7340	31	thicken-	thicken-	NN
nyp.33433078975368	7340	32	ing	e	VBG
nyp.33433078975368	7340	33	,	,	,
nyp.33433078975368	7340	34	more	more	RBR
nyp.33433078975368	7340	35	or	or	CC
nyp.33433078975368	7340	36	less	less	RBR
nyp.33433078975368	7340	37	,	,	,
nyp.33433078975368	7340	38	according	accord	VBG
nyp.33433078975368	7340	39	to	to	IN
nyp.33433078975368	7340	40	the	the	DT
nyp.33433078975368	7340	41	consistence	consistence	NN
nyp.33433078975368	7340	42	you	-PRON-	PRP
nyp.33433078975368	7340	43	would	would	MD
nyp.33433078975368	7340	44	wish	wish	VB
nyp.33433078975368	7340	45	them	-PRON-	PRP
nyp.33433078975368	7340	46	to	to	TO
nyp.33433078975368	7340	47	have	have	VB
nyp.33433078975368	7340	48	.	.	.
nyp.33433078975368	7341	1	Mem.—In	Mem.—In	NNS
nyp.33433078975368	7341	2	making	make	VBG
nyp.33433078975368	7341	3	thickening	thickening	NN
nyp.33433078975368	7341	4	,	,	,
nyp.33433078975368	7341	5	the	the	DT
nyp.33433078975368	7341	6	less-	less-	JJ
nyp.33433078975368	7341	7	butter	butter	NN
nyp.33433078975368	7341	8	,	,	,
nyp.33433078975368	7341	9	and	and	CC
nyp.33433078975368	7341	10	the	the	DT
nyp.33433078975368	7341	11	more	more	JJR
nyp.33433078975368	7341	12	flour	flour	NN
nyp.33433078975368	7341	13	you	-PRON-	PRP
nyp.33433078975368	7341	14	use	use	VBP
nyp.33433078975368	7341	15	,	,	,
nyp.33433078975368	7341	16	the	the	DT
nyp.33433078975368	7341	17	bet-	bet-	NN
nyp.33433078975368	7341	18	ter	ter	NN
nyp.33433078975368	7341	19	;	;	:
nyp.33433078975368	7341	20	they	-PRON-	PRP
nyp.33433078975368	7341	21	must	must	MD
nyp.33433078975368	7341	22	be	be	VB
nyp.33433078975368	7341	23	thoroughly	thoroughly	RB
nyp.33433078975368	7341	24	worked	work	VBN
nyp.33433078975368	7341	25	to-	to-	RB
nyp.33433078975368	7341	26	gether	gether	RB
nyp.33433078975368	7341	27	,	,	,
nyp.33433078975368	7341	28	and	and	CC
nyp.33433078975368	7341	29	the	the	DT
nyp.33433078975368	7341	30	broth	broth	NN
nyp.33433078975368	7341	31	,	,	,
nyp.33433078975368	7341	32	or	or	CC
nyp.33433078975368	7341	33	soup	soup	NN
nyp.33433078975368	7341	34	,	,	,
nyp.33433078975368	7341	35	&	&	CC
nyp.33433078975368	7341	36	c.	c.	NNP
nyp.33433078975368	7341	37	you	-PRON-	PRP
nyp.33433078975368	7341	38	put	put	VBD
nyp.33433078975368	7341	39	them	-PRON-	PRP
nyp.33433078975368	7341	40	to	to	IN
nyp.33433078975368	7341	41	,	,	,
nyp.33433078975368	7341	42	added	add	VBN
nyp.33433078975368	7341	43	by	by	IN
nyp.33433078975368	7341	44	degrees	degree	NNS
nyp.33433078975368	7341	45	:	:	:
nyp.33433078975368	7341	46	take	take	VB
nyp.33433078975368	7341	47	especial	especial	JJ
nyp.33433078975368	7341	48	care	care	NN
nyp.33433078975368	7341	49	to	to	TO
nyp.33433078975368	7341	50	incorporate	incorporate	VB
nyp.33433078975368	7341	51	them	-PRON-	PRP
nyp.33433078975368	7341	52	well	well	RB
nyp.33433078975368	7341	53	together	together	RB
nyp.33433078975368	7341	54	,	,	,
nyp.33433078975368	7341	55	or	or	CC
nyp.33433078975368	7341	56	your	-PRON-	PRP$
nyp.33433078975368	7341	57	sauces	sauce	NNS
nyp.33433078975368	7341	58	,	,	,
nyp.33433078975368	7341	59	&	&	CC
nyp.33433078975368	7341	60	c.	c.	NNP
nyp.33433078975368	7341	61	will	will	MD
nyp.33433078975368	7341	62	taste	taste	VB
nyp.33433078975368	7341	63	floury	floury	JJ
nyp.33433078975368	7341	64	,	,	,
nyp.33433078975368	7341	65	and	and	CC
nyp.33433078975368	7341	66	have	have	VBP
nyp.33433078975368	7341	67	a	a	DT
nyp.33433078975368	7341	68	disgusting	disgusting	JJ
nyp.33433078975368	7341	69	,	,	,
nyp.33433078975368	7341	70	greasy	greasy	JJ
nyp.33433078975368	7341	71	appearance	appearance	NN
nyp.33433078975368	7341	72	:	:	:
nyp.33433078975368	7341	73	therefore	therefore	RB
nyp.33433078975368	7341	74	,	,	,
nyp.33433078975368	7341	75	after	after	IN
nyp.33433078975368	7341	76	you	-PRON-	PRP
nyp.33433078975368	7341	77	have	have	VBP
nyp.33433078975368	7341	78	thickened	thicken	VBN
nyp.33433078975368	7341	79	your	-PRON-	PRP$
nyp.33433078975368	7341	80	sauce	sauce	NN
nyp.33433078975368	7341	81	,	,	,
nyp.33433078975368	7341	82	add	add	VB
nyp.33433078975368	7341	83	to	to	IN
nyp.33433078975368	7341	84	it	-PRON-	PRP
nyp.33433078975368	7341	85	sonie	sonie	FW
nyp.33433078975368	7341	86	broth	broth	NN
nyp.33433078975368	7341	87	,	,	,
nyp.33433078975368	7341	88	or	or	CC
nyp.33433078975368	7341	89	warm	warm	JJ
nyp.33433078975368	7341	90	water	water	NN
nyp.33433078975368	7341	91	,	,	,
nyp.33433078975368	7341	92	in	in	IN
nyp.33433078975368	7341	93	the	the	DT
nyp.33433078975368	7341	94	pro-	pro-	JJ
nyp.33433078975368	7341	95	portion	portion	NN
nyp.33433078975368	7341	96	of	of	IN
nyp.33433078975368	7341	97	two	two	CD
nyp.33433078975368	7341	98	table	table	NN
nyp.33433078975368	7341	99	-	-	HYPH
nyp.33433078975368	7341	100	spoonfuls	spoonfuls	NN
nyp.33433078975368	7341	101	to	to	IN
nyp.33433078975368	7341	102	a	a	DT
nyp.33433078975368	7341	103	pint	pint	NN
nyp.33433078975368	7341	104	,	,	,
nyp.33433078975368	7341	105	and	and	CC
nyp.33433078975368	7341	106	set	set	VBD
nyp.33433078975368	7341	107	it	-PRON-	PRP
nyp.33433078975368	7341	108	by	by	IN
nyp.33433078975368	7341	109	the	the	DT
nyp.33433078975368	7341	110	side	side	NN
nyp.33433078975368	7341	111	of	of	IN
nyp.33433078975368	7341	112	the	the	DT
nyp.33433078975368	7341	113	fire	fire	NN
nyp.33433078975368	7341	114	,	,	,
nyp.33433078975368	7341	115	to	to	TO
nyp.33433078975368	7341	116	raise	raise	VB
nyp.33433078975368	7341	117	any	any	DT
nyp.33433078975368	7341	118	fat	fat	NN
nyp.33433078975368	7341	119	,	,	,
nyp.33433078975368	7341	120	&	&	CC
nyp.33433078975368	7341	121	c	c	NNP
nyp.33433078975368	7341	122	.	.	.
nyp.33433078975368	7342	1	that	that	DT
nyp.33433078975368	7342	2	is	be	VBZ
nyp.33433078975368	7342	3	not	not	RB
nyp.33433078975368	7342	4	thoroughly	thoroughly	RB
nyp.33433078975368	7342	5	incorporated	incorporate	VBN
nyp.33433078975368	7342	6	with	with	IN
nyp.33433078975368	7342	7	the	the	DT
nyp.33433078975368	7342	8	gravy	gravy	NN
nyp.33433078975368	7342	9	,	,	,
nyp.33433078975368	7342	10	which	which	WDT
nyp.33433078975368	7342	11	you	-PRON-	PRP
nyp.33433078975368	7342	12	must	must	MD
nyp.33433078975368	7342	13	carefully	carefully	RB
nyp.33433078975368	7342	14	remove	remove	VB
nyp.33433078975368	7342	15	as	as	IN
nyp.33433078975368	7342	16	it	-PRON-	PRP
nyp.33433078975368	7342	17	comes	come	VBZ
nyp.33433078975368	7342	18	to	to	IN
nyp.33433078975368	7342	19	the	the	DT
nyp.33433078975368	7342	20	top	top	NN
nyp.33433078975368	7342	21	.	.	.
nyp.33433078975368	7343	1	This	this	DT
nyp.33433078975368	7343	2	ts	ts	NN
nyp.33433078975368	7343	3	called	call	VBD
nyp.33433078975368	7343	4	cleansing	cleansing	NN
nyp.33433078975368	7343	5	,	,	,
nyp.33433078975368	7343	6	or	or	CC
nyp.33433078975368	7343	7	finishing	finish	VBG
nyp.33433078975368	7343	8	the	the	DT
nyp.33433078975368	7343	9	sauce	sauce	NN
nyp.33433078975368	7343	10	.	.	.
nyp.33433078975368	7344	1	Half	half	PDT
nyp.33433078975368	7344	2	an	an	DT
nyp.33433078975368	7344	3	ounce	ounce	NN
nyp.33433078975368	7344	4	of	of	IN
nyp.33433078975368	7344	5	butter	butter	NN
nyp.33433078975368	7344	6	,	,	,
nyp.33433078975368	7344	7	and	and	CC
nyp.33433078975368	7344	8	a	a	DT
nyp.33433078975368	7344	9	table	table	NN
nyp.33433078975368	7344	10	-	-	HYPH
nyp.33433078975368	7344	11	spoon-	spoon-	NN
nyp.33433078975368	7344	12	ful	ful	NN
nyp.33433078975368	7344	13	of	of	IN
nyp.33433078975368	7344	14	flour	flour	NN
nyp.33433078975368	7344	15	,	,	,
nyp.33433078975368	7344	16	are	be	VBP
nyp.33433078975368	7344	17	about	about	IN
nyp.33433078975368	7344	18	the	the	DT
nyp.33433078975368	7344	19	proportion	proportion	NN
nyp.33433078975368	7344	20	for	for	IN
nyp.33433078975368	7344	21	a	a	DT
nyp.33433078975368	7344	22	pint	pint	NN
nyp.33433078975368	7344	23	of	of	IN
nyp.33433078975368	7344	24	sauce	sauce	NN
nyp.33433078975368	7344	25	to	to	TO
nyp.33433078975368	7344	26	make	make	VB
nyp.33433078975368	7344	27	it	-PRON-	PRP
nyp.33433078975368	7344	28	as	as	RB
nyp.33433078975368	7344	29	thick	thick	JJ
nyp.33433078975368	7344	30	as	as	IN
nyp.33433078975368	7344	31	cream	cream	NN
nyp.33433078975368	7344	32	.	.	.
nyp.33433078975368	7345	1	N.	N.	NNP
nyp.33433078975368	7345	2	B.—The	B.—The	NNP
nyp.33433078975368	7345	3	fat	fat	JJ
nyp.33433078975368	7345	4	skimmings	skimming	NNS
nyp.33433078975368	7345	5	off	off	IN
nyp.33433078975368	7345	6	the	the	DT
nyp.33433078975368	7345	7	top	top	NN
nyp.33433078975368	7345	8	of	of	IN
nyp.33433078975368	7345	9	the	the	DT
nyp.33433078975368	7345	10	broth	broth	NN
nyp.33433078975368	7345	11	-	-	HYPH
nyp.33433078975368	7345	12	pot	pot	NN
nyp.33433078975368	7345	13	are	be	VBP
nyp.33433078975368	7345	14	sometimes	sometimes	RB
nyp.33433078975368	7345	15	substituted	substitute	VBN
nyp.33433078975368	7345	16	for	for	IN
nyp.33433078975368	7345	17	butter	butter	NN
nyp.33433078975368	7345	18	;	;	:
nyp.33433078975368	7345	19	some	some	DT
nyp.33433078975368	7345	20	cooks	cook	NNS
nyp.33433078975368	7345	21	merely	merely	RB
nyp.33433078975368	7345	22	thicken	thicken	VBP
nyp.33433078975368	7345	23	their	-PRON-	PRP$
nyp.33433078975368	7345	24	soups	soup	NNS
nyp.33433078975368	7345	25	and	and	CC
nyp.33433078975368	7345	26	sauces	sauce	NNS
nyp.33433078975368	7345	27	with	with	IN
nyp.33433078975368	7345	28	flour	flour	NN
nyp.33433078975368	7345	29	.	.	.
nyp.33433078975368	7346	1	TIMBALE	TIMBALE	NNP
nyp.33433078975368	7346	2	.	.	.
nyp.33433078975368	7347	1	Put	put	VB
nyp.33433078975368	7347	2	a	a	DT
nyp.33433078975368	7347	3	pound	pound	NN
nyp.33433078975368	7347	4	of	of	IN
nyp.33433078975368	7347	5	flour	flour	NN
nyp.33433078975368	7347	6	on	on	IN
nyp.33433078975368	7347	7	the	the	DT
nyp.33433078975368	7347	8	slab	slab	NN
nyp.33433078975368	7347	9	,	,	,
nyp.33433078975368	7347	10	.make	.make	IN
nyp.33433078975368	7347	11	a	a	DT
nyp.33433078975368	7347	12	hole	hole	NN
nyp.33433078975368	7347	13	in	in	IN
nyp.33433078975368	7347	14	the	the	DT
nyp.33433078975368	7347	15	middle	middle	NN
nyp.33433078975368	7347	16	of	of	IN
nyp.33433078975368	7347	17	it	-PRON-	PRP
nyp.33433078975368	7347	18	,	,	,
nyp.33433078975368	7347	19	into	into	IN
nyp.33433078975368	7347	20	which	which	WDT
nyp.33433078975368	7347	21	pour	pour	VBP
nyp.33433078975368	7347	22	a	a	DT
nyp.33433078975368	7347	23	little	little	JJ
nyp.33433078975368	7347	24	water	water	NN
nyp.33433078975368	7347	25	,	,	,
nyp.33433078975368	7347	26	three	three	CD
nyp.33433078975368	7347	27	or	or	CC
nyp.33433078975368	7347	28	four	four	CD
nyp.33433078975368	7347	29	spoonfuls	spoonful	NNS
nyp.33433078975368	7347	30	of	of	IN
nyp.33433078975368	7347	31	oil	oil	NN
nyp.33433078975368	7347	32	,	,	,
nyp.33433078975368	7347	33	a	a	DT
nyp.33433078975368	7347	34	quarter	quarter	NN
nyp.33433078975368	7347	35	of	of	IN
nyp.33433078975368	7347	36	a	a	DT
nyp.33433078975368	7347	37	pound	pound	NN
nyp.33433078975368	7347	38	of	of	IN
nyp.33433078975368	7347	39	but-	but-	NN
nyp.33433078975368	7347	40	18	18	CD
nyp.33433078975368	7347	41	*	*	NFP
nyp.33433078975368	7347	42	TO	to	IN
nyp.33433078975368	7347	43	A	a	DT
nyp.33433078975368	7347	44	TOM	TOM	NNP
nyp.33433078975368	7347	45	222	222	CD
nyp.33433078975368	7347	46	Cer	Cer	NNP
nyp.33433078975368	7347	47	,	,	,
nyp.33433078975368	7347	48	the	the	DT
nyp.33433078975368	7347	49	yolks	yolk	NNS
nyp.33433078975368	7347	50	of	of	IN
nyp.33433078975368	7347	51	two	two	CD
nyp.33433078975368	7347	52	eggs	egg	NNS
nyp.33433078975368	7347	53	,	,	,
nyp.33433078975368	7347	54	and	and	CC
nyp.33433078975368	7347	55	a	a	DT
nyp.33433078975368	7347	56	pinch	pinch	NN
nyp.33433078975368	7347	57	of	of	IN
nyp.33433078975368	7347	58	salt	salt	NN
nyp.33433078975368	7347	59	;	;	:
nyp.33433078975368	7347	60	knead	knead	VB
nyp.33433078975368	7347	61	these	these	DT
nyp.33433078975368	7347	62	ingredieuts	ingredieut	NNS
nyp.33433078975368	7347	63	thoroughly	thoroughly	RB
nyp.33433078975368	7347	64	iuto	iuto	VBP
nyp.33433078975368	7347	65	the	the	DT
nyp.33433078975368	7347	66	flour	flour	NN
nyp.33433078975368	7347	67	,	,	,
nyp.33433078975368	7347	68	uutil	uutil	NNP
nyp.33433078975368	7347	69	it	-PRON-	PRP
nyp.33433078975368	7347	70	becomes	become	VBZ
nyp.33433078975368	7347	71	a	a	DT
nyp.33433078975368	7347	72	tolerably	tolerably	RB
nyp.33433078975368	7347	73	firm	firm	JJ
nyp.33433078975368	7347	74	paste	paste	NN
nyp.33433078975368	7347	75	;	;	:
nyp.33433078975368	7347	76	roll	roll	VB
nyp.33433078975368	7347	77	it	-PRON-	PRP
nyp.33433078975368	7347	78	out	out	RP
nyp.33433078975368	7347	79	to	to	IN
nyp.33433078975368	7347	80	nearly	nearly	RB
nyp.33433078975368	7347	81	half	half	PDT
nyp.33433078975368	7347	82	an	an	DT
nyp.33433078975368	7347	83	inch	inch	NN
nyp.33433078975368	7347	84	in	in	IN
nyp.33433078975368	7347	85	thickness	thickness	NN
nyp.33433078975368	7347	86	,	,	,
nyp.33433078975368	7347	87	line	line	NN
nyp.33433078975368	7347	88	one	one	CD
nyp.33433078975368	7347	89	large	large	JJ
nyp.33433078975368	7347	90	,	,	,
nyp.33433078975368	7347	91	or	or	CC
nyp.33433078975368	7347	92	several	several	JJ
nyp.33433078975368	7347	93	small	small	JJ
nyp.33433078975368	7347	94	plain	plain	JJ
nyp.33433078975368	7347	95	round	round	JJ
nyp.33433078975368	7347	96	moulds	mould	NNS
nyp.33433078975368	7347	97	,	,	,
nyp.33433078975368	7347	98	with	with	IN
nyp.33433078975368	7347	99	this	this	DT
nyp.33433078975368	7347	100	paste	paste	NN
nyp.33433078975368	7347	101	;	;	:
nyp.33433078975368	7347	102	let	let	VB
nyp.33433078975368	7347	103	the	the	DT
nyp.33433078975368	7347	104	moulds	mould	NNS
nyp.33433078975368	7347	105	be	be	VB
nyp.33433078975368	7347	106	well	well	RB
nyp.33433078975368	7347	107	buttered	buttered	JJ
nyp.33433078975368	7347	108	,	,	,
nyp.33433078975368	7347	109	and	and	CC
nyp.33433078975368	7347	110	the	the	DT
nyp.33433078975368	7347	111	paste	paste	NN
nyp.33433078975368	7347	112	come	come	VBN
nyp.33433078975368	7347	113	about	about	IN
nyp.33433078975368	7347	114	half	half	PDT
nyp.33433078975368	7347	115	an	an	DT
nyp.33433078975368	7347	116	inch	inch	NN
nyp.33433078975368	7347	117	above	above	IN
nyp.33433078975368	7347	118	the	the	DT
nyp.33433078975368	7347	119	top	top	NN
nyp.33433078975368	7347	120	of	of	IN
nyp.33433078975368	7347	121	the	the	DT
nyp.33433078975368	7347	122	mould	mould	NN
nyp.33433078975368	7347	123	;	;	:
nyp.33433078975368	7347	124	fill	fill	VB
nyp.33433078975368	7347	125	your	-PRON-	PRP$
nyp.33433078975368	7347	126	timbale	timbale	NN
nyp.33433078975368	7347	127	with	with	IN
nyp.33433078975368	7347	128	any	any	DT
nyp.33433078975368	7347	129	farce	farce	NN
nyp.33433078975368	7347	130	,	,	,
nyp.33433078975368	7347	131	or	or	CC
nyp.33433078975368	7347	132	ragout	ragout	NN
nyp.33433078975368	7347	133	,	,	,
nyp.33433078975368	7347	134	you	-PRON-	PRP
nyp.33433078975368	7347	135	think	think	VBP
nyp.33433078975368	7347	136	proper	proper	JJ
nyp.33433078975368	7347	137	,	,	,
nyp.33433078975368	7347	138	cover	cover	VB
nyp.33433078975368	7347	139	it	-PRON-	PRP
nyp.33433078975368	7347	140	with	with	IN
nyp.33433078975368	7347	141	a	a	DT
nyp.33433078975368	7347	142	layer	layer	NN
nyp.33433078975368	7347	143	of	of	IN
nyp.33433078975368	7347	144	paste	paste	NN
nyp.33433078975368	7347	145	,	,	,
nyp.33433078975368	7347	146	pressing	press	VBG
nyp.33433078975368	7347	147	the	the	DT
nyp.33433078975368	7347	148	edges	edge	NNS
nyp.33433078975368	7347	149	together	together	RB
nyp.33433078975368	7347	150	;	;	:
nyp.33433078975368	7347	151	bake	bake	VB
nyp.33433078975368	7347	152	it	-PRON-	PRP
nyp.33433078975368	7347	153	,	,	,
nyp.33433078975368	7347	154	and	and	CC
nyp.33433078975368	7347	155	when	when	WRB
nyp.33433078975368	7347	156	done	do	VBN
nyp.33433078975368	7347	157	,	,	,
nyp.33433078975368	7347	158	turn	turn	VB
nyp.33433078975368	7347	159	the	the	DT
nyp.33433078975368	7347	160	timbale	timbale	NN
nyp.33433078975368	7347	161	on	on	IN
nyp.33433078975368	7347	162	a	a	DT
nyp.33433078975368	7347	163	dish	dish	NN
nyp.33433078975368	7347	164	,	,	,
nyp.33433078975368	7347	165	make	make	VB
nyp.33433078975368	7347	166	a	a	DT
nyp.33433078975368	7347	167	hole	hole	NN
nyp.33433078975368	7347	168	,	,	,
nyp.33433078975368	7347	169	pour	pour	VB
nyp.33433078975368	7347	170	in	in	IN
nyp.33433078975368	7347	171	some	some	DT
nyp.33433078975368	7347	172	rich	rich	JJ
nyp.33433078975368	7347	173	sauce	sauce	NN
nyp.33433078975368	7347	174	or	or	CC
nyp.33433078975368	7347	175	gravy	gravy	NN
nyp.33433078975368	7347	176	,	,	,
nyp.33433078975368	7347	177	and	and	CC
nyp.33433078975368	7347	178	serve	serve	VB
nyp.33433078975368	7347	179	.	.	.
nyp.33433078975368	7348	1	TINCTURE	tincture	NN
nyp.33433078975368	7348	2	OF	of	IN
nyp.33433078975368	7348	3	ALLSPICE	ALLSPICE	NNP
nyp.33433078975368	7348	4	.	.	.
nyp.33433078975368	7349	1	Of	of	IN
nyp.33433078975368	7349	2	allspice	allspice	NN
nyp.33433078975368	7349	3	bruised	bruise	VBN
nyp.33433078975368	7349	4	,	,	,
nyp.33433078975368	7349	5	three	three	CD
nyp.33433078975368	7349	6	ounces	ounce	NNS
nyp.33433078975368	7349	7	,	,	,
nyp.33433078975368	7349	8	apothecaries	apothecary	NNS
nyp.33433078975368	7349	9	'	'	POS
nyp.33433078975368	7349	10	weight	weight	NN
nyp.33433078975368	7349	11	;	;	:
nyp.33433078975368	7349	12	brandy	brandy	NN
nyp.33433078975368	7349	13	,	,	,
nyp.33433078975368	7349	14	a	a	DT
nyp.33433078975368	7349	15	quart	quart	NN
nyp.33433078975368	7349	16	.	.	.
nyp.33433078975368	7350	1	Let	let	VB
nyp.33433078975368	7350	2	it	-PRON-	PRP
nyp.33433078975368	7350	3	steep	steep	VB
nyp.33433078975368	7350	4	a	a	DT
nyp.33433078975368	7350	5	fortnight	fortnight	NN
nyp.33433078975368	7350	6	,	,	,
nyp.33433078975368	7350	7	occasionally	occasionally	RB
nyp.33433078975368	7350	8	shaking	shake	VBG
nyp.33433078975368	7350	9	it	-PRON-	PRP
nyp.33433078975368	7350	10	up	up	RP
nyp.33433078975368	7350	11	;	;	:
nyp.33433078975368	7350	12	then	then	RB
nyp.33433078975368	7350	13	pour	pour	VB
nyp.33433078975368	7350	14	oft	oft	RB
nyp.33433078975368	7350	15	'	'	''
nyp.33433078975368	7350	16	the	the	DT
nyp.33433078975368	7350	17	clear	clear	JJ
nyp.33433078975368	7350	18	liquor	liquor	NN
nyp.33433078975368	7350	19	:	:	:
nyp.33433078975368	7350	20	it	-PRON-	PRP
nyp.33433078975368	7350	21	is	be	VBZ
nyp.33433078975368	7350	22	a	a	DT
nyp.33433078975368	7350	23	most	most	RBS
nyp.33433078975368	7350	24	grateful	grateful	JJ
nyp.33433078975368	7350	25	addition	addition	NN
nyp.33433078975368	7350	26	in	in	IN
nyp.33433078975368	7350	27	all	all	DT
nyp.33433078975368	7350	28	cases	case	NNS
nyp.33433078975368	7350	29	where	where	WRB
nyp.33433078975368	7350	30	allspice	allspice	NN
nyp.33433078975368	7350	31	is	be	VBZ
nyp.33433078975368	7350	32	used	use	VBN
nyp.33433078975368	7350	33	,	,	,
nyp.33433078975368	7350	34	for	for	IN
nyp.33433078975368	7350	35	making	make	VBG
nyp.33433078975368	7350	36	a	a	DT
nyp.33433078975368	7350	37	bishop	bishop	NN
nyp.33433078975368	7350	38	,	,	,
nyp.33433078975368	7350	39	or	or	CC
nyp.33433078975368	7350	40	to	to	IN
nyp.33433078975368	7350	41	mulled	mull	VBN
nyp.33433078975368	7350	42	wine	wine	NN
nyp.33433078975368	7350	43	ex-	ex-	FW
nyp.33433078975368	7350	44	tempore	tempore	FW
nyp.33433078975368	7350	45	,	,	,
nyp.33433078975368	7350	46	or	or	CC
nyp.33433078975368	7350	47	in	in	IN
nyp.33433078975368	7350	48	gravies	gravy	NNS
nyp.33433078975368	7350	49	,	,	,
nyp.33433078975368	7350	50	&	&	CC
nyp.33433078975368	7350	51	c.	c.	NNP
nyp.33433078975368	7350	52	or	or	CC
nyp.33433078975368	7350	53	to	to	TO
nyp.33433078975368	7350	54	flavor	flavor	VB
nyp.33433078975368	7350	55	and	and	CC
nyp.33433078975368	7350	56	preserve	preserve	VB
nyp.33433078975368	7350	57	potted	pot	VBN
nyp.33433078975368	7350	58	meats	meat	NNS
nyp.33433078975368	7350	59	.	.	.
nyp.33433078975368	7351	1	TIPSY	tipsy	JJ
nyp.33433078975368	7351	2	CAKE	cake	NN
nyp.33433078975368	7351	3	.	.	.
nyp.33433078975368	7352	1	Pour	pour	VB
nyp.33433078975368	7352	2	over	over	IN
nyp.33433078975368	7352	3	a	a	DT
nyp.33433078975368	7352	4	sponge	sponge	NN
nyp.33433078975368	7352	5	cake	cake	NN
nyp.33433078975368	7352	6	,	,	,
nyp.33433078975368	7352	7	made	make	VBN
nyp.33433078975368	7352	8	in	in	IN
nyp.33433078975368	7352	9	the	the	DT
nyp.33433078975368	7352	10	form	form	NN
nyp.33433078975368	7352	11	of	of	IN
nyp.33433078975368	7352	12	a	a	DT
nyp.33433078975368	7352	13	porcupine	porcupine	NN
nyp.33433078975368	7352	14	,	,	,
nyp.33433078975368	7352	15	as	as	RB
nyp.33433078975368	7352	16	much	much	JJ
nyp.33433078975368	7352	17	white	white	JJ
nyp.33433078975368	7352	18	wine	wine	NN
nyp.33433078975368	7352	19	as	as	IN
nyp.33433078975368	7352	20	it	-PRON-	PRP
nyp.33433078975368	7352	21	will	will	MD
nyp.33433078975368	7352	22	absorb	absorb	VB
nyp.33433078975368	7352	23	,	,	,
nyp.33433078975368	7352	24	and	and	CC
nyp.33433078975368	7352	25	stick	stick	VB
nyp.33433078975368	7352	26	it	-PRON-	PRP
nyp.33433078975368	7352	27	all	all	DT
nyp.33433078975368	7352	28	over	over	RP
nyp.33433078975368	7352	29	with	with	IN
nyp.33433078975368	7352	30	blanched	blanch	VBN
nyp.33433078975368	7352	31	sweet	sweet	JJ
nyp.33433078975368	7352	32	almonds	almond	NNS
nyp.33433078975368	7352	33	,	,	,
nyp.33433078975368	7352	34	cut	cut	VBD
nyp.33433078975368	7352	35	like	like	IN
nyp.33433078975368	7352	36	straws	straw	NNS
nyp.33433078975368	7352	37	;	;	:
nyp.33433078975368	7352	38	or	or	CC
nyp.33433078975368	7352	39	pour	pour	VB
nyp.33433078975368	7352	40	wine	wine	NN
nyp.33433078975368	7352	41	in	in	IN
nyp.33433078975368	7352	42	the	the	DT
nyp.33433078975368	7352	43	same	same	JJ
nyp.33433078975368	7352	44	man-	man-	NN
nyp.33433078975368	7352	45	ner	ner	NN
nyp.33433078975368	7352	46	Over	over	IN
nyp.33433078975368	7352	47	a	a	DT
nyp.33433078975368	7352	48	thick	thick	JJ
nyp.33433078975368	7352	49	slice	slice	NN
nyp.33433078975368	7352	50	of	of	IN
nyp.33433078975368	7352	51	sponge	sponge	NN
nyp.33433078975368	7352	52	cake	cake	NN
nyp.33433078975368	7352	53	,	,	,
nyp.33433078975368	7352	54	cover	cover	VB
nyp.33433078975368	7352	55	the	the	DT
nyp.33433078975368	7352	56	top	top	NN
nyp.33433078975368	7352	57	of	of	IN
nyp.33433078975368	7352	58	it	-PRON-	PRP
nyp.33433078975368	7352	59	with	with	IN
nyp.33433078975368	7352	60	preserved	preserve	VBN
nyp.33433078975368	7352	61	strawberries	strawberry	NNS
nyp.33433078975368	7352	62	or	or	CC
nyp.33433078975368	7352	63	raspberries	raspberry	NNS
nyp.33433078975368	7352	64	,	,	,
nyp.33433078975368	7352	65	and	and	CC
nyp.33433078975368	7352	66	stick	stick	VB
nyp.33433078975368	7352	67	cut	cut	NN
nyp.33433078975368	7352	68	almonds	almond	NNS
nyp.33433078975368	7352	69	all	all	DT
nyp.33433078975368	7352	70	round	round	VBP
nyp.33433078975368	7352	71	it	-PRON-	PRP
nyp.33433078975368	7352	72	.	.	.
nyp.33433078975368	7353	1	TOAST	TOAST	NNP
nyp.33433078975368	7353	2	AND	and	CC
nyp.33433078975368	7353	3	CHEESE	CHEESE	NNP
nyp.33433078975368	7353	4	.	.	.
nyp.33433078975368	7354	1	See	see	VB
nyp.33433078975368	7354	2	Cheese	Cheese	NNP
nyp.33433078975368	7354	3	.	.	.
nyp.33433078975368	7355	1	TOAST	toast	NN
nyp.33433078975368	7355	2	,	,	,
nyp.33433078975368	7355	3	WITH	with	IN
nyp.33433078975368	7355	4	BUTTER	butter	NN
nyp.33433078975368	7355	5	.	.	.
nyp.33433078975368	7356	1	Spread	spread	VB
nyp.33433078975368	7356	2	butter	butter	NN
nyp.33433078975368	7356	3	over	over	IN
nyp.33433078975368	7356	4	some	some	DT
nyp.33433078975368	7356	5	slices	slice	NNS
nyp.33433078975368	7356	6	of	of	IN
nyp.33433078975368	7356	7	fried	fry	VBN
nyp.33433078975368	7356	8	bread	bread	NN
nyp.33433078975368	7356	9	;	;	:
nyp.33433078975368	7356	10	lay	lay	VB
nyp.33433078975368	7356	11	on	on	IN
nyp.33433078975368	7356	12	them	-PRON-	PRP
nyp.33433078975368	7356	13	sweet	sweet	JJ
nyp.33433078975368	7356	14	herbs	herb	NNS
nyp.33433078975368	7356	15	,	,	,
nyp.33433078975368	7356	16	tossed	toss	VBD
nyp.33433078975368	7356	17	up	up	RP
nyp.33433078975368	7356	18	in	in	IN
nyp.33433078975368	7356	19	melted	melt	VBN
nyp.33433078975368	7356	20	butter	butter	NN
nyp.33433078975368	7356	21	,	,	,
nyp.33433078975368	7356	22	and	and	CC
nyp.33433078975368	7356	23	serve	serve	VB
nyp.33433078975368	7356	24	.	.	.
nyp.33433078975368	7357	1	TOASTS	TOASTS	NNP
nyp.33433078975368	7357	2	,	,	,
nyp.33433078975368	7357	3	GENOA	GENOA	NNP
nyp.33433078975368	7357	4	.	.	.
nyp.33433078975368	7358	1	Lard	lard	NN
nyp.33433078975368	7358	2	a	a	DT
nyp.33433078975368	7358	3	French	french	JJ
nyp.33433078975368	7358	4	roll	roll	NN
nyp.33433078975368	7358	5	with	with	IN
nyp.33433078975368	7358	6	partly	partly	RB
nyp.33433078975368	7358	7	anchovies	anchovy	NNS
nyp.33433078975368	7358	8	,	,	,
nyp.33433078975368	7358	9	and	and	CC
nyp.33433078975368	7358	10	partly	partly	RB
nyp.33433078975368	7358	11	ham	ham	NNP
nyp.33433078975368	7358	12	;	;	:
nyp.33433078975368	7358	13	cut	cut	VB
nyp.33433078975368	7358	14	the	the	DT
nyp.33433078975368	7358	15	roll	roll	NN
nyp.33433078975368	7358	16	iuto	iuto	NN
nyp.33433078975368	7358	17	slices	slice	NNS
nyp.33433078975368	7358	18	,	,	,
nyp.33433078975368	7358	19	lay	lie	VBD
nyp.33433078975368	7358	20	on	on	IN
nyp.33433078975368	7358	21	each	each	DT
nyp.33433078975368	7358	22	a	a	DT
nyp.33433078975368	7358	23	thin	thin	JJ
nyp.33433078975368	7358	24	slice	slice	NN
nyp.33433078975368	7358	25	of	of	IN
nyp.33433078975368	7358	26	bacon	bacon	NN
nyp.33433078975368	7358	27	,	,	,
nyp.33433078975368	7358	28	dip	dip	VB
nyp.33433078975368	7358	29	them	-PRON-	PRP
nyp.33433078975368	7358	30	iuto	iuto	NN
nyp.33433078975368	7358	31	batter	batter	NN
nyp.33433078975368	7358	32	,	,	,
nyp.33433078975368	7358	33	and	and	CC
nyp.33433078975368	7358	34	fry	fry	VB
nyp.33433078975368	7358	35	them	-PRON-	PRP
nyp.33433078975368	7358	36	;	;	:
nyp.33433078975368	7358	37	drain	drain	VB
nyp.33433078975368	7358	38	,	,	,
nyp.33433078975368	7358	39	and	and	CC
nyp.33433078975368	7358	40	serve	serve	VB
nyp.33433078975368	7358	41	with	with	IN
nyp.33433078975368	7358	42	ravigote	ravigote	NNP
nyp.33433078975368	7358	43	.	.	.
nyp.33433078975368	7359	1	TOASTS	TOASTS	NNP
nyp.33433078975368	7359	2	,	,	,
nyp.33433078975368	7359	3	GRENADA	GRENADA	NNP
nyp.33433078975368	7359	4	.	.	.
nyp.33433078975368	7360	1	Cut	cut	VB
nyp.33433078975368	7360	2	some	some	DT
nyp.33433078975368	7360	3	fat	fat	JJ
nyp.33433078975368	7360	4	and	and	CC
nyp.33433078975368	7360	5	lean	lean	JJ
nyp.33433078975368	7360	6	bacon	bacon	NN
nyp.33433078975368	7360	7	iuto	iuto	NNP
nyp.33433078975368	7360	8	dice	dice	NNP
nyp.33433078975368	7360	9	,	,	,
nyp.33433078975368	7360	10	give	give	VB
nyp.33433078975368	7360	11	them	-PRON-	PRP
nyp.33433078975368	7360	12	a	a	DT
nyp.33433078975368	7360	13	few	few	JJ
nyp.33433078975368	7360	14	turns	turn	NNS
nyp.33433078975368	7360	15	over	over	IN
nyp.33433078975368	7360	16	the	the	DT
nyp.33433078975368	7360	17	fire	fire	NN
nyp.33433078975368	7360	18	with	with	IN
nyp.33433078975368	7360	19	parsley	parsley	NN
nyp.33433078975368	7360	20	,	,	,
nyp.33433078975368	7360	21	scallions	scallion	NNS
nyp.33433078975368	7360	22	,	,	,
nyp.33433078975368	7360	23	shallots	shallot	NNS
nyp.33433078975368	7360	24	,	,	,
nyp.33433078975368	7360	25	pepper	pepper	NN
nyp.33433078975368	7360	26	,	,	,
nyp.33433078975368	7360	27	sail	sail	NN
nyp.33433078975368	7360	28	,	,	,
nyp.33433078975368	7360	29	and	and	CC
nyp.33433078975368	7360	30	the	the	DT
nyp.33433078975368	7360	31	yolks	yolk	NNS
nyp.33433078975368	7360	32	of	of	IN
nyp.33433078975368	7360	33	three	three	CD
nyp.33433078975368	7360	34	eggs	egg	NNS
nyp.33433078975368	7360	35	;	;	:
nyp.33433078975368	7360	36	stir	stir	VB
nyp.33433078975368	7360	37	it	-PRON-	PRP
nyp.33433078975368	7360	38	frequeutly	frequeutly	RB
nyp.33433078975368	7360	39	,	,	,
nyp.33433078975368	7360	40	till	till	IN
nyp.33433078975368	7360	41	it	-PRON-	PRP
nyp.33433078975368	7360	42	forms	form	VBZ
nyp.33433078975368	7360	43	a	a	DT
nyp.33433078975368	7360	44	kind	kind	NN
nyp.33433078975368	7360	45	of	of	IN
nyp.33433078975368	7360	46	forcemeat	forcemeat	NN
nyp.33433078975368	7360	47	,	,	,
nyp.33433078975368	7360	48	spread	spread	VB
nyp.33433078975368	7360	49	it	-PRON-	PRP
nyp.33433078975368	7360	50	over	over	IN
nyp.33433078975368	7360	51	slices	slice	NNS
nyp.33433078975368	7360	52	of	of	IN
nyp.33433078975368	7360	53	bread	bread	NN
nyp.33433078975368	7360	54	,	,	,
nyp.33433078975368	7360	55	cut	cut	VBN
nyp.33433078975368	7360	56	of	of	IN
nyp.33433078975368	7360	57	an	an	DT
nyp.33433078975368	7360	58	equal	equal	JJ
nyp.33433078975368	7360	59	thickness	thickness	NN
nyp.33433078975368	7360	60	,	,	,
nyp.33433078975368	7360	61	and	and	CC
nyp.33433078975368	7360	62	fry	fry	VB
nyp.33433078975368	7360	63	them	-PRON-	PRP
nyp.33433078975368	7360	64	.	.	.
nyp.33433078975368	7361	1	TOASTS	toast	NNS
nyp.33433078975368	7361	2	,	,	,
nyp.33433078975368	7361	3	ITALIAN	ITALIAN	NNP
nyp.33433078975368	7361	4	.	.	.
nyp.33433078975368	7362	1	Cut	cut	VB
nyp.33433078975368	7362	2	s	s	POS
nyp.33433078975368	7362	3	me	-PRON-	PRP
nyp.33433078975368	7362	4	slices	slice	NNS
nyp.33433078975368	7362	5	of	of	IN
nyp.33433078975368	7362	6	bread	bread	NN
nyp.33433078975368	7362	7	,	,	,
nyp.33433078975368	7362	8	about	about	RB
nyp.33433078975368	7362	9	half	half	PDT
nyp.33433078975368	7362	10	an	an	DT
nyp.33433078975368	7362	11	inch	inch	NN
nyp.33433078975368	7362	12	in	in	IN
nyp.33433078975368	7362	13	thickness	thickness	NN
nyp.33433078975368	7362	14	,	,	,
nyp.33433078975368	7362	15	fry	fry	VB
nyp.33433078975368	7362	16	them	-PRON-	PRP
nyp.33433078975368	7362	17	in	in	IN
nyp.33433078975368	7362	18	sweet	sweet	JJ
nyp.33433078975368	7362	19	oil	oil	NN
nyp.33433078975368	7362	20	,	,	,
nyp.33433078975368	7362	21	let	let	VB
nyp.33433078975368	7362	22	it	-PRON-	PRP
nyp.33433078975368	7362	23	be	be	VB
nyp.33433078975368	7362	24	dry	dry	JJ
nyp.33433078975368	7362	25	,	,	,
nyp.33433078975368	7362	26	and	and	CC
nyp.33433078975368	7362	27	crisp	crisp	JJ
nyp.33433078975368	7362	28	,	,	,
nyp.33433078975368	7362	29	lay	lie	VBD
nyp.33433078975368	7362	30	them	-PRON-	PRP
nyp.33433078975368	7362	31	on	on	IN
nyp.33433078975368	7362	32	a	a	DT
nyp.33433078975368	7362	33	dish	dish	NN
nyp.33433078975368	7362	34	,	,	,
nyp.33433078975368	7362	35	and	and	CC
nyp.33433078975368	7362	36	spread	spread	VBD
nyp.33433078975368	7362	37	over	over	IN
nyp.33433078975368	7362	38	them	-PRON-	PRP
nyp.33433078975368	7362	39	any	any	DT
nyp.33433078975368	7362	40	light	light	JJ
nyp.33433078975368	7362	41	good	good	JJ
nyp.33433078975368	7362	42	farce	farce	NN
nyp.33433078975368	7362	43	you	-PRON-	PRP
nyp.33433078975368	7362	44	may	may	MD
nyp.33433078975368	7362	45	think	think	VB
nyp.33433078975368	7362	46	*	*	NFP
nyp.33433078975368	7362	47	*	*	NFP
nyp.33433078975368	7362	48	oper	oper	NN
nyp.33433078975368	7362	49	;	;	:
nyp.33433078975368	7362	50	pour	pour	VB
nyp.33433078975368	7362	51	over	over	IN
nyp.33433078975368	7362	52	them	-PRON-	PRP
nyp.33433078975368	7362	53	an	an	DT
nyp.33433078975368	7362	54	appropriate	appropriate	JJ
nyp.33433078975368	7362	55	-*uce	-*uce	NN
nyp.33433078975368	7362	56	and	and	CC
nyp.33433078975368	7362	57	serve	serve	VB
nyp.33433078975368	7362	58	them	-PRON-	PRP
nyp.33433078975368	7362	59	.	.	.
nyp.33433078975368	7363	1	TOAST	toast	NN
nyp.33433078975368	7363	2	AND	and	CC
nyp.33433078975368	7363	3	WATER	water	NN
nyp.33433078975368	7363	4	.	.	.
nyp.33433078975368	7364	1	Pare	pare	VB
nyp.33433078975368	7364	2	the	the	DT
nyp.33433078975368	7364	3	crust	crust	NN
nyp.33433078975368	7364	4	off	off	IN
nyp.33433078975368	7364	5	a	a	DT
nyp.33433078975368	7364	6	thin	thin	JJ
nyp.33433078975368	7364	7	slice	slice	NN
nyp.33433078975368	7364	8	of	of	IN
nyp.33433078975368	7364	9	stale	stale	JJ
nyp.33433078975368	7364	10	bread	bread	NN
nyp.33433078975368	7364	11	,	,	,
nyp.33433078975368	7364	12	toast	toast	VB
nyp.33433078975368	7364	13	it	-PRON-	PRP
nyp.33433078975368	7364	14	brown	brown	JJ
nyp.33433078975368	7364	15	upon	upon	IN
nyp.33433078975368	7364	16	both	both	DT
nyp.33433078975368	7364	17	sides	side	NNS
nyp.33433078975368	7364	18	,	,	,
nyp.33433078975368	7364	19	doing	do	VBG
nyp.33433078975368	7364	20	it	-PRON-	PRP
nyp.33433078975368	7364	21	equally	equally	RB
nyp.33433078975368	7364	22	and	and	CC
nyp.33433078975368	7364	23	slowly	slowly	RB
nyp.33433078975368	7364	24	,	,	,
nyp.33433078975368	7364	25	that	that	IN
nyp.33433078975368	7364	26	it	-PRON-	PRP
nyp.33433078975368	7364	27	may	may	MD
nyp.33433078975368	7364	28	harden	harden	VB
nyp.33433078975368	7364	29	without	without	IN
nyp.33433078975368	7364	30	being	be	VBG
nyp.33433078975368	7364	31	burut	burut	NNP
nyp.33433078975368	7364	32	;	;	:
nyp.33433078975368	7364	33	put	put	VB
nyp.33433078975368	7364	34	it	-PRON-	PRP
nyp.33433078975368	7364	35	iuto	iuto	NN
nyp.33433078975368	7364	36	a	a	DT
nyp.33433078975368	7364	37	jug	jug	NN
nyp.33433078975368	7364	38	,	,	,
nyp.33433078975368	7364	39	and	and	CC
nyp.33433078975368	7364	40	pour	pour	VB
nyp.33433078975368	7364	41	upon	upon	IN
nyp.33433078975368	7364	42	it	-PRON-	PRP
nyp.33433078975368	7364	43	boiling	boil	VBG
nyp.33433078975368	7364	44	water	water	NN
nyp.33433078975368	7364	45	;	;	:
nyp.33433078975368	7364	46	cover	cover	VB
nyp.33433078975368	7364	47	the	the	DT
nyp.33433078975368	7364	48	jug	jug	NN
nyp.33433078975368	7364	49	with	with	IN
nyp.33433078975368	7364	50	a	a	DT
nyp.33433078975368	7364	51	saucer	saucer	NN
nyp.33433078975368	7364	52	,	,	,
nyp.33433078975368	7364	53	and	and	CC
nyp.33433078975368	7364	54	set	set	VBD
nyp.33433078975368	7364	55	it	-PRON-	PRP
nyp.33433078975368	7364	56	in	in	IN
nyp.33433078975368	7364	57	a	a	DT
nyp.33433078975368	7364	58	cool	cool	JJ
nyp.33433078975368	7364	59	place	place	NN
nyp.33433078975368	7364	60	.	.	.
nyp.33433078975368	7365	1	TOASTS	TOASTS	NNP
nyp.33433078975368	7365	2	,	,	,
nyp.33433078975368	7365	3	SPANISH	SPANISH	NNP
nyp.33433078975368	7365	4	.	.	.
nyp.33433078975368	7366	1	Roll	roll	VB
nyp.33433078975368	7366	2	out	out	RP
nyp.33433078975368	7366	3	some	some	DT
nyp.33433078975368	7366	4	almond	almond	NN
nyp.33433078975368	7366	5	paste	paste	NN
nyp.33433078975368	7366	6	,	,	,
nyp.33433078975368	7366	7	nearly	nearly	RB
nyp.33433078975368	7366	8	an	an	DT
nyp.33433078975368	7366	9	inch	inch	NN
nyp.33433078975368	7366	10	thick	thick	JJ
nyp.33433078975368	7366	11	,	,	,
nyp.33433078975368	7366	12	cut	cut	VBD
nyp.33433078975368	7366	13	it	-PRON-	PRP
nyp.33433078975368	7366	14	iuto	iuto	NN
nyp.33433078975368	7366	15	pieces	piece	NNS
nyp.33433078975368	7366	16	,	,	,
nyp.33433078975368	7366	17	about	about	RB
nyp.33433078975368	7366	18	two	two	CD
nyp.33433078975368	7366	19	inches	inch	NNS
nyp.33433078975368	7366	20	square	square	JJ
nyp.33433078975368	7366	21	,	,	,
nyp.33433078975368	7366	22	press	press	VB
nyp.33433078975368	7366	23	them	-PRON-	PRP
nyp.33433078975368	7366	24	down	down	RP
nyp.33433078975368	7366	25	with	with	IN
nyp.33433078975368	7366	26	a	a	DT
nyp.33433078975368	7366	27	square	square	JJ
nyp.33433078975368	7366	28	piece	piece	NN
nyp.33433078975368	7366	29	of	of	IN
nyp.33433078975368	7366	30	wood	wood	NN
nyp.33433078975368	7366	31	,	,	,
nyp.33433078975368	7366	32	a	a	DT
nyp.33433078975368	7366	33	little	little	JJ
nyp.33433078975368	7366	34	smaller	small	JJR
nyp.33433078975368	7366	35	than	than	IN
nyp.33433078975368	7366	36	the	the	DT
nyp.33433078975368	7366	37	paste	paste	NN
nyp.33433078975368	7366	38	,	,	,
nyp.33433078975368	7366	39	which	which	WDT
nyp.33433078975368	7366	40	will	will	MD
nyp.33433078975368	7366	41	lea	lea	NNP
nyp.33433078975368	7366	42	*	*	NFP
nyp.33433078975368	7366	43	*	*	NFP
nyp.33433078975368	7366	44	;	;	:
nyp.33433078975368	7366	45	the	the	DT
nyp.33433078975368	7366	46	edges	edge	NNS
nyp.33433078975368	7366	47	higher	high	JJR
nyp.33433078975368	7366	48	than	than	IN
nyp.33433078975368	7366	49	the	the	DT
nyp.33433078975368	7366	50	rest	rest	NN
nyp.33433078975368	7366	51	;	;	:
nyp.33433078975368	7366	52	bake	bake	VB
nyp.33433078975368	7366	53	the	the	DT
nyp.33433078975368	7366	54	n	n	NN
nyp.33433078975368	7366	55	,	,	,
nyp.33433078975368	7366	56	and	and	CC
nyp.33433078975368	7366	57	when	when	WRB
nyp.33433078975368	7366	58	cold	cold	JJ
nyp.33433078975368	7366	59	,	,	,
nyp.33433078975368	7366	60	pour	pour	VBP
nyp.33433078975368	7366	61	in	in	IN
nyp.33433078975368	7366	62	any	any	DT
nyp.33433078975368	7366	63	prepared	prepared	JJ
nyp.33433078975368	7366	64	cream	cream	NN
nyp.33433078975368	7366	65	you	-PRON-	PRP
nyp.33433078975368	7366	66	please	please	VBP
nyp.33433078975368	7366	67	,	,	,
nyp.33433078975368	7366	68	as	as	RB
nyp.33433078975368	7366	69	high	high	JJ
nyp.33433078975368	7366	70	as	as	IN
nyp.33433078975368	7366	71	the	the	DT
nyp.33433078975368	7366	72	borders	border	NNS
nyp.33433078975368	7366	73	;	;	:
nyp.33433078975368	7366	74	ice	ice	NN
nyp.33433078975368	7366	75	,	,	,
nyp.33433078975368	7366	76	and	and	CC
nyp.33433078975368	7366	77	color	color	VB
nyp.33433078975368	7366	78	them	-PRON-	PRP
nyp.33433078975368	7366	79	with	with	IN
nyp.33433078975368	7366	80	a	a	DT
nyp.33433078975368	7366	81	salamander	salamander	NN
nyp.33433078975368	7366	82	.	.	.
nyp.33433078975368	7367	1	TOMATA	TOMATA	NNP
nyp.33433078975368	7367	2	SAUCE	SAUCE	NNP
nyp.33433078975368	7367	3	.	.	.
nyp.33433078975368	7368	1	Bake	bake	VB
nyp.33433078975368	7368	2	six	six	CD
nyp.33433078975368	7368	3	tomat	tomat	NN
nyp.33433078975368	7368	4	o	o	NN
nyp.33433078975368	7368	5	in	in	IN
nyp.33433078975368	7368	6	an	an	DT
nyp.33433078975368	7368	7	oven	oven	NN
nyp.33433078975368	7368	8	till	till	IN
nyp.33433078975368	7368	9	(	(	-LRB-
nyp.33433078975368	7368	10	mite	mite	NNP
nyp.33433078975368	7368	11	soft	soft	JJ
nyp.33433078975368	7368	12	;	;	:
nyp.33433078975368	7368	13	with	with	IN
nyp.33433078975368	7368	14	a	a	DT
nyp.33433078975368	7368	15	tea	tea	NN
nyp.33433078975368	7368	16	-	-	HYPH
nyp.33433078975368	7368	17	spoon	spoon	NN
nyp.33433078975368	7368	18	take	take	VBP
nyp.33433078975368	7368	19	out	out	RP
nyp.33433078975368	7368	20	the	the	DT
nyp.33433078975368	7368	21	pulp	pulp	NN
nyp.33433078975368	7368	22	,	,	,
nyp.33433078975368	7368	23	add	add	VB
nyp.33433078975368	7368	24	salt	salt	NN
nyp.33433078975368	7368	25	,	,	,
nyp.33433078975368	7368	26	cayenue	cayenue	NN
nyp.33433078975368	7368	27	,	,	,
nyp.33433078975368	7368	28	and	and	CC
nyp.33433078975368	7368	29	vinegar	vinegar	NN
nyp.33433078975368	7368	30	,	,	,
nyp.33433078975368	7368	31	till	till	IN
nyp.33433078975368	7368	32	of	of	IN
nyp.33433078975368	7368	33	the	the	DT
nyp.33433078975368	7368	34	consistence	consistence	NN
nyp.33433078975368	7368	35	of	of	IN
nyp.33433078975368	7368	36	thick	thick	JJ
nyp.33433078975368	7368	37	cream	cream	NN
nyp.33433078975368	7368	38	.	.	.
nyp.33433078975368	7369	1	TOMATA	TOMATA	NNP
nyp.33433078975368	7369	2	SOUP	SOUP	NNP
nyp.33433078975368	7369	3	.	.	.
nyp.33433078975368	7370	1	Wash	wash	VB
nyp.33433078975368	7370	2	,	,	,
nyp.33433078975368	7370	3	scrape	scrape	VB
nyp.33433078975368	7370	4	,	,	,
nyp.33433078975368	7370	5	and	and	CC
nyp.33433078975368	7370	6	cut	cut	VBD
nyp.33433078975368	7370	7	small	small	JJ
nyp.33433078975368	7370	8	the	the	DT
nyp.33433078975368	7370	9	red	red	JJ
nyp.33433078975368	7370	10	part	part	NN
nyp.33433078975368	7370	11	of	of	IN
nyp.33433078975368	7370	12	three	three	CD
nyp.33433078975368	7370	13	large	large	JJ
nyp.33433078975368	7370	14	carrots	carrot	NNS
nyp.33433078975368	7370	15	,	,	,
nyp.33433078975368	7370	16	three	three	CD
nyp.33433078975368	7370	17	heads	head	NNS
nyp.33433078975368	7370	18	of	of	IN
nyp.33433078975368	7370	19	celery	celery	NN
nyp.33433078975368	7370	20	,	,	,
nyp.33433078975368	7370	21	four	four	CD
nyp.33433078975368	7370	22	large	large	JJ
nyp.33433078975368	7370	23	onions	onion	NNS
nyp.33433078975368	7370	24	,	,	,
nyp.33433078975368	7370	25	and	and	CC
nyp.33433078975368	7370	26	two	two	CD
nyp.33433078975368	7370	27	large	large	JJ
nyp.33433078975368	7370	28	turnips	turnip	NNS
nyp.33433078975368	7370	29	,	,	,
nyp.33433078975368	7370	30	put	put	VBD
nyp.33433078975368	7370	31	them	-PRON-	PRP
nyp.33433078975368	7370	32	iuto	iuto	NNP
nyp.33433078975368	7370	33	a	a	DT
nyp.33433078975368	7370	34	saucepan	saucepan	NN
nyp.33433078975368	7370	35	,	,	,
nyp.33433078975368	7370	36	with	with	IN
nyp.33433078975368	7370	37	a	a	DT
nyp.33433078975368	7370	38	table	table	NN
nyp.33433078975368	7370	39	-	-	HYPH
nyp.33433078975368	7370	40	spoonful	spoonful	NN
nyp.33433078975368	7370	41	of	of	IN
nyp.33433078975368	7370	42	butter	butter	NN
nyp.33433078975368	7370	43	,	,	,
nyp.33433078975368	7370	44	and	and	CC
nyp.33433078975368	7370	45	half	half	PDT
nyp.33433078975368	7370	46	a	a	DT
nyp.33433078975368	7370	47	pound	pound	NN
nyp.33433078975368	7370	48	of	of	IN
nyp.33433078975368	7370	49	lean	lean	JJ
nyp.33433078975368	7370	50	new	new	JJ
nyp.33433078975368	7370	51	ham	ham	NN
nyp.33433078975368	7370	52	;	;	:
nyp.33433078975368	7370	53	let	let	VB
nyp.33433078975368	7370	54	them	-PRON-	PRP
nyp.33433078975368	7370	55	stew	stew	VB
nyp.33433078975368	7370	56	very	very	RB
nyp.33433078975368	7370	57	geotly	geotly	RB
nyp.33433078975368	7370	58	for	for	IN
nyp.33433078975368	7370	59	an	an	DT
nyp.33433078975368	7370	60	hour	hour	NN
nyp.33433078975368	7370	61	,	,	,
nyp.33433078975368	7370	62	then	then	RB
nyp.33433078975368	7370	63	add	add	VB
nyp.33433078975368	7370	64	three	three	CD
nyp.33433078975368	7370	65	.quarts	.quart	NNS
nyp.33433078975368	7370	66	of	of	IN
nyp.33433078975368	7370	67	brown	brown	JJ
nyp.33433078975368	7370	68	gravy	gravy	NN
nyp.33433078975368	7370	69	soup	soup	NN
nyp.33433078975368	7370	70	,	,	,
nyp.33433078975368	7370	71	and	and	CC
nyp.33433078975368	7370	72	some	some	DT
nyp.33433078975368	7370	73	whole	whole	JJ
nyp.33433078975368	7370	74	black	black	JJ
nyp.33433078975368	7370	75	pepper	pepper	NN
nyp.33433078975368	7370	76	,	,	,
nyp.33433078975368	7370	77	with	with	IN
nyp.33433078975368	7370	78	eight	eight	CD
nyp.33433078975368	7370	79	or	or	CC
nyp.33433078975368	7370	80	ten	ten	CD
nyp.33433078975368	7370	81	ripe	ripe	JJ
nyp.33433078975368	7370	82	tomatas	tomatas	NN
nyp.33433078975368	7370	83	;	;	:
nyp.33433078975368	7370	84	let	let	VB
nyp.33433078975368	7370	85	it	-PRON-	PRP
nyp.33433078975368	7370	86	boil	boil	VB
nyp.33433078975368	7370	87	an	an	DT
nyp.33433078975368	7370	88	hour	hour	NN
nyp.33433078975368	7370	89	and	and	CC
nyp.33433078975368	7370	90	a	a	DT
nyp.33433078975368	7370	91	half	half	NN
nyp.33433078975368	7370	92	,	,	,
nyp.33433078975368	7370	93	and	and	CC
nyp.33433078975368	7370	94	pulp	pulp	VB
nyp.33433078975368	7370	95	it	-PRON-	PRP
nyp.33433078975368	7370	96	through	through	IN
nyp.33433078975368	7370	97	a	a	DT
nyp.33433078975368	7370	98	sieve	sieve	NN
nyp.33433078975368	7370	99	;	;	:
nyp.33433078975368	7370	100	serve	serve	VB
nyp.33433078975368	7370	101	it	-PRON-	PRP
nyp.33433078975368	7370	102	with	with	IN
nyp.33433078975368	7370	103	fried	fry	VBN
nyp.33433078975368	7370	104	bread	bread	NN
nyp.33433078975368	7370	105	cut	cut	VBN
nyp.33433078975368	7370	106	in	in	IN
nyp.33433078975368	7370	107	dice	dice	NN
nyp.33433078975368	7370	108	.	.	.
nyp.33433078975368	7371	1	TOMATA	TOMATA	NNP
nyp.33433078975368	7371	2	SAUCE	SAUCE	NNP
nyp.33433078975368	7371	3	,	,	,
nyp.33433078975368	7371	4	ERENCH	ERENCH	NNP
nyp.33433078975368	7371	5	.	.	.
nyp.33433078975368	7372	1	Cut	cut	VB
nyp.33433078975368	7372	2	ten	ten	CD
nyp.33433078975368	7372	3	or	or	CC
nyp.33433078975368	7372	4	a	a	DT
nyp.33433078975368	7372	5	dozen	dozen	NN
nyp.33433078975368	7372	6	tomatas	tomatas	NNP
nyp.33433078975368	7372	7	iuto	iuto	NNP
nyp.33433078975368	7372	8	quarters	quarter	NNS
nyp.33433078975368	7372	9	,	,	,
nyp.33433078975368	7372	10	and	and	CC
nyp.33433078975368	7372	11	put	put	VBD
nyp.33433078975368	7372	12	them	-PRON-	PRP
nyp.33433078975368	7372	13	iuto	iuto	NNP
nyp.33433078975368	7372	14	a	a	DT
nyp.33433078975368	7372	15	saucepan	saucepan	NN
nyp.33433078975368	7372	16	,	,	,
nyp.33433078975368	7372	17	with	with	IN
nyp.33433078975368	7372	18	four	four	CD
nyp.33433078975368	7372	19	on-	on-	NNP
nyp.33433078975368	7372	20	ions	ion	NNS
nyp.33433078975368	7372	21	sliced	slice	VBN
nyp.33433078975368	7372	22	,	,	,
nyp.33433078975368	7372	23	a	a	DT
nyp.33433078975368	7372	24	little	little	JJ
nyp.33433078975368	7372	25	parsley	parsley	NN
nyp.33433078975368	7372	26	,	,	,
nyp.33433078975368	7372	27	thyme	thyme	NNS
nyp.33433078975368	7372	28	,	,	,
nyp.33433078975368	7372	29	one	one	CD
nyp.33433078975368	7372	30	dove	dove	NN
nyp.33433078975368	7372	31	,	,	,
nyp.33433078975368	7372	32	and	and	CC
nyp.33433078975368	7372	33	a	a	DT
nyp.33433078975368	7372	34	quarter	quarter	NN
nyp.33433078975368	7372	35	of	of	IN
nyp.33433078975368	7372	36	a	a	DT
nyp.33433078975368	7372	37	pound	pound	NN
nyp.33433078975368	7372	38	of	of	IN
nyp.33433078975368	7372	39	butter	butter	NN
nyp.33433078975368	7372	40	;	;	:
nyp.33433078975368	7372	41	set	set	VB
nyp.33433078975368	7372	42	the	the	DT
nyp.33433078975368	7372	43	saucepan	saucepan	NN
nyp.33433078975368	7372	44	on	on	IN
nyp.33433078975368	7372	45	the	the	DT
nyp.33433078975368	7372	46	fire	fire	NN
nyp.33433078975368	7372	47	,	,	,
nyp.33433078975368	7372	48	stirring	stir	VBG
nyp.33433078975368	7372	49	occasionally	occasionally	RB
nyp.33433078975368	7372	50	for	for	IN
nyp.33433078975368	7372	51	three	three	CD
nyp.33433078975368	7372	52	-	-	HYPH
nyp.33433078975368	7372	53	quarters	quarter	NNS
nyp.33433078975368	7372	54	of	of	IN
nyp.33433078975368	7372	55	an	an	DT
nyp.33433078975368	7372	56	hour	hour	NN
nyp.33433078975368	7372	57	;	;	:
nyp.33433078975368	7372	58	strain	strain	VB
nyp.33433078975368	7372	59	the	the	DT
nyp.33433078975368	7372	60	sauce	sauce	NN
nyp.33433078975368	7372	61	through	through	IN
nyp.33433078975368	7372	62	a	a	DT
nyp.33433078975368	7372	63	horse	horse	NN
nyp.33433078975368	7372	64	-	-	HYPH
nyp.33433078975368	7372	65	hair	hair	NN
nyp.33433078975368	7372	66	sieve	sieve	NN
nyp.33433078975368	7372	67	,	,	,
nyp.33433078975368	7372	68	and	and	CC
nyp.33433078975368	7372	69	serve	serve	VB
nyp.33433078975368	7372	70	w	w	NN
nyp.33433078975368	7372	71	ith	ith	NN
nyp.33433078975368	7372	72	the	the	DT
nyp.33433078975368	7372	73	directed	direct	VBN
nyp.33433078975368	7372	74	articles	article	NNS
nyp.33433078975368	7372	75	.	.	.
nyp.33433078975368	7373	1	TOMATA	TOMATA	NNP
nyp.33433078975368	7373	2	SAUCE	SAUCE	NNP
nyp.33433078975368	7373	3	,	,	,
nyp.33433078975368	7373	4	ITALIAN	ITALIAN	NNP
nyp.33433078975368	7373	5	.	.	.
nyp.33433078975368	7374	1	Tflke	Tflke	NNP
nyp.33433078975368	7374	2	five	five	CD
nyp.33433078975368	7374	3	or	or	CC
nyp.33433078975368	7374	4	six	six	CD
nyp.33433078975368	7374	5	onions	onion	NNS
nyp.33433078975368	7374	6	,	,	,
nyp.33433078975368	7374	7	slice	slice	NN
nyp.33433078975368	7374	8	,	,	,
nyp.33433078975368	7374	9	and	and	CC
nyp.33433078975368	7374	10	put	put	VBD
nyp.33433078975368	7374	11	them	-PRON-	PRP
nyp.33433078975368	7374	12	iuto	iuto	NNP
nyp.33433078975368	7374	13	a	a	DT
nyp.33433078975368	7374	14	saucepan	saucepan	NN
nyp.33433078975368	7374	15	,	,	,
nyp.33433078975368	7374	16	with	with	IN
nyp.33433078975368	7374	17	a	a	DT
nyp.33433078975368	7374	18	little	little	JJ
nyp.33433078975368	7374	19	thyme	thyme	NNS
nyp.33433078975368	7374	20	,	,	,
nyp.33433078975368	7374	21	bay	bay	NN
nyp.33433078975368	7374	22	-	-	HYPH
nyp.33433078975368	7374	23	leaf	leaf	NN
nyp.33433078975368	7374	24	,	,	,
nyp.33433078975368	7374	25	twelve	twelve	CD
nyp.33433078975368	7374	26	or	or	CC
nyp.33433078975368	7374	27	fifteen	fifteen	CD
nyp.33433078975368	7374	28	tomatas	tomatas	NNP
nyp.33433078975368	7374	29	,	,	,
nyp.33433078975368	7374	30	a	a	DT
nyp.33433078975368	7374	31	bit	bit	NN
nyp.33433078975368	7374	32	of	of	IN
nyp.33433078975368	7374	33	butter	butter	NN
nyp.33433078975368	7374	34	,	,	,
nyp.33433078975368	7374	35	salt	salt	NN
nyp.33433078975368	7374	36	,	,	,
nyp.33433078975368	7374	37	half	half	PDT
nyp.33433078975368	7374	38	a	a	DT
nyp.33433078975368	7374	39	dozen	dozen	NN
nyp.33433078975368	7374	40	allspice	allspice	NN
nyp.33433078975368	7374	41	,	,	,
nyp.33433078975368	7374	42	a	a	DT
nyp.33433078975368	7374	43	little	little	JJ
nyp.33433078975368	7374	44	India	India	NNP
nyp.33433078975368	7374	45	saf-	saf-	VBN
nyp.33433078975368	7374	46	fron	fron	NN
nyp.33433078975368	7374	47	,	,	,
nyp.33433078975368	7374	48	and	and	CC
nyp.33433078975368	7374	49	a	a	DT
nyp.33433078975368	7374	50	glass	glass	NN
nyp.33433078975368	7374	51	of	of	IN
nyp.33433078975368	7374	52	stock	stock	NN
nyp.33433078975368	7374	53	;	;	:
nyp.33433078975368	7374	54	set	set	VBD
nyp.33433078975368	7374	55	them	-PRON-	PRP
nyp.33433078975368	7374	56	on	on	IN
nyp.33433078975368	7374	57	the	the	DT
nyp.33433078975368	7374	58	fire	fire	NN
nyp.33433078975368	7374	59	,	,	,
nyp.33433078975368	7374	60	taking	take	VBG
nyp.33433078975368	7374	61	care	care	NN
nyp.33433078975368	7374	62	to	to	TO
nyp.33433078975368	7374	63	stir	stir	VB
nyp.33433078975368	7374	64	it	-PRON-	PRP
nyp.33433078975368	7374	65	frequency	frequency	NN
nyp.33433078975368	7374	66	,	,	,
nyp.33433078975368	7374	67	as	as	IN
nyp.33433078975368	7374	68	it	-PRON-	PRP
nyp.33433078975368	7374	69	is	be	VBZ
nyp.33433078975368	7374	70	apt	apt	JJ
nyp.33433078975368	7374	71	to	to	TO
nyp.33433078975368	7374	72	stick	stick	VB
nyp.33433078975368	7374	73	;	;	:
nyp.33433078975368	7374	74	when	when	WRB
nyp.33433078975368	7374	75	you	-PRON-	PRP
nyp.33433078975368	7374	76	perceive	perceive	VBP
nyp.33433078975368	7374	77	the	the	DT
nyp.33433078975368	7374	78	sauce	sauce	NN
nyp.33433078975368	7374	79	is	be	VBZ
nyp.33433078975368	7374	80	tolerably	tolerably	RB
nyp.33433078975368	7374	81	thick	thick	JJ
nyp.33433078975368	7374	82	,	,	,
nyp.33433078975368	7374	83	strain	strain	VBP
nyp.33433078975368	7374	84	it	-PRON-	PRP
nyp.33433078975368	7374	85	like	like	IN
nyp.33433078975368	7374	86	a	a	DT
nyp.33433078975368	7374	87	p	p	NN
nyp.33433078975368	7374	88	irr	irr	NN
nyp.33433078975368	7374	89	*	*	NFP
nyp.33433078975368	7374	90	.	.	.
nyp.33433078975368	7375	1	TO	to	IN
nyp.33433078975368	7375	2	'	'	``
nyp.33433078975368	7375	3	ATA	ATA	NNP
nyp.33433078975368	7375	4	KETCHUP	ketchup	NN
nyp.33433078975368	7375	5	.	.	.
nyp.33433078975368	7376	1	(	(	-LRB-
nyp.33433078975368	7376	2	1	1	LS
nyp.33433078975368	7376	3	)	)	-RRB-
nyp.33433078975368	7376	4	Take	take	VB
nyp.33433078975368	7376	5	u	u	PRP
nyp.33433078975368	7376	6	nn-	nn-	XX
nyp.33433078975368	7376	7	tas	tas	NN
nyp.33433078975368	7376	8	when	when	WRB
nyp.33433078975368	7376	9	fully	fully	RB
nyp.33433078975368	7376	10	ripe	ripe	JJ
nyp.33433078975368	7376	11	,	,	,
nyp.33433078975368	7376	12	bake	bake	VB
nyp.33433078975368	7376	13	them	-PRON-	PRP
nyp.33433078975368	7376	14	in	in	IN
nyp.33433078975368	7376	15	a	a	DT
nyp.33433078975368	7376	16	jar	jar	NN
nyp.33433078975368	7376	17	till	till	IN
nyp.33433078975368	7376	18	tender	tender	NN
nyp.33433078975368	7376	19	strain	strain	VB
nyp.33433078975368	7376	20	them	-PRON-	PRP
nyp.33433078975368	7376	21	,	,	,
nyp.33433078975368	7376	22	and	and	CC
nyp.33433078975368	7376	23	rub	rub	VB
nyp.33433078975368	7376	24	them	-PRON-	PRP
nyp.33433078975368	7376	25	through	through	IN
nyp.33433078975368	7376	26	a	a	DT
nyp.33433078975368	7376	27	sieve	sieve	NN
nyp.33433078975368	7376	28	.	.	.
nyp.33433078975368	7377	1	To	to	IN
nyp.33433078975368	7377	2	every	every	DT
nyp.33433078975368	7377	3	pound	pound	NN
nyp.33433078975368	7377	4	of	of	IN
nyp.33433078975368	7377	5	juice	juice	NN
nyp.33433078975368	7377	6	,	,	,
nyp.33433078975368	7377	7	add	add	VB
nyp.33433078975368	7377	8	a	a	DT
nyp.33433078975368	7377	9	piut	piut	NN
nyp.33433078975368	7377	10	of	of	IN
nyp.33433078975368	7377	11	Chili	Chili	NNP
nyp.33433078975368	7377	12	vinegar	vinegar	NN
nyp.33433078975368	7377	13	,	,	,
nyp.33433078975368	7377	14	an	an	DT
nyp.33433078975368	7377	15	ounce	ounce	NN
nyp.33433078975368	7377	16	of	of	IN
nyp.33433078975368	7377	17	shallots	shallot	NNS
nyp.33433078975368	7377	18	,	,	,
nyp.33433078975368	7377	19	half	half	NN
nyp.33433078975368	7377	20	ap	ap	NNP
nyp.33433078975368	7377	21	ounce	ounce	NN
nyp.33433078975368	7377	22	of	of	IN
nyp.33433078975368	7377	23	garlic	garlic	NN
nyp.33433078975368	7377	24	,	,	,
nyp.33433078975368	7377	25	both	both	CC
nyp.33433078975368	7377	26	sliced	slice	VBN
nyp.33433078975368	7377	27	,	,	,
nyp.33433078975368	7377	28	a	a	DT
nyp.33433078975368	7377	29	quarter	quarter	NN
nyp.33433078975368	7377	30	of	of	IN
nyp.33433078975368	7377	31	an	an	DT
nyp.33433078975368	7377	32	ounce	ounce	NN
nyp.33433078975368	7377	33	of	of	IN
nyp.33433078975368	7377	34	salt	salt	NN
nyp.33433078975368	7377	35	,	,	,
nyp.33433078975368	7377	36	and	and	CC
nyp.33433078975368	7377	37	a	a	DT
nyp.33433078975368	7377	38	quarter	quarter	NN
nyp.33433078975368	7377	39	of	of	IN
nyp.33433078975368	7377	40	an	an	DT
nyp.33433078975368	7377	41	ounce	ounce	NN
nyp.33433078975368	7377	42	of	of	IN
nyp.33433078975368	7377	43	white	white	JJ
nyp.33433078975368	7377	44	pepper	pepper	NN
nyp.33433078975368	7377	45	,	,	,
nyp.33433078975368	7377	46	finely	finely	RB
nyp.33433078975368	7377	47	powdered	powder	VBN
nyp.33433078975368	7377	48	;	;	:
nyp.33433078975368	7377	49	boil	boil	VB
nyp.33433078975368	7377	50	the	the	DT
nyp.33433078975368	7377	51	whole	whole	NN
nyp.33433078975368	7377	52	till	till	IN
nyp.33433078975368	7377	53	every	every	DT
nyp.33433078975368	7377	54	ingredieut	ingredieut	NN
nyp.33433078975368	7377	55	is	be	VBZ
nyp.33433078975368	7377	56	soft	soft	JJ
nyp.33433078975368	7377	57	,	,	,
nyp.33433078975368	7377	58	rub	rub	VB
nyp.33433078975368	7377	59	it	-PRON-	PRP
nyp.33433078975368	7377	60	again	again	RB
nyp.33433078975368	7377	61	through	through	IN
nyp.33433078975368	7377	62	the	the	DT
nyp.33433078975368	7377	63	sieve	sieve	NN
nyp.33433078975368	7377	64	.	.	.
nyp.33433078975368	7378	1	To	to	IN
nyp.33433078975368	7378	2	every	every	DT
nyp.33433078975368	7378	3	pound	pound	NN
nyp.33433078975368	7378	4	TOM	TOM	NNP
nyp.33433078975368	7378	5	TON	TON	NNP
nyp.33433078975368	7378	6	223	223	CD
nyp.33433078975368	7378	7	add	add	VBP
nyp.33433078975368	7378	8	the	the	DT
nyp.33433078975368	7378	9	juice	juice	NN
nyp.33433078975368	7378	10	of	of	IN
nyp.33433078975368	7378	11	three	three	CD
nyp.33433078975368	7378	12	lemons	lemon	NNS
nyp.33433078975368	7378	13	;	;	:
nyp.33433078975368	7378	14	boil	boil	VB
nyp.33433078975368	7378	15	it	-PRON-	PRP
nyp.33433078975368	7378	16	agam	agam	NNP
nyp.33433078975368	7378	17	to	to	IN
nyp.33433078975368	7378	18	the	the	DT
nyp.33433078975368	7378	19	consistence	consistence	NN
nyp.33433078975368	7378	20	of	of	IN
nyp.33433078975368	7378	21	cream	cream	NN
nyp.33433078975368	7378	22	;	;	:
nyp.33433078975368	7378	23	when	when	WRB
nyp.33433078975368	7378	24	cold	cold	JJ
nyp.33433078975368	7378	25	,	,	,
nyp.33433078975368	7378	26	bot-	bot-	RB
nyp.33433078975368	7378	27	tle	tle	VB
nyp.33433078975368	7378	28	it	-PRON-	PRP
nyp.33433078975368	7378	29	,	,	,
nyp.33433078975368	7378	30	put	put	VB
nyp.33433078975368	7378	31	a	a	DT
nyp.33433078975368	7378	32	small	small	JJ
nyp.33433078975368	7378	33	quantity	quantity	NN
nyp.33433078975368	7378	34	of	of	IN
nyp.33433078975368	7378	35	sweet	sweet	JJ
nyp.33433078975368	7378	36	oil	oil	NN
nyp.33433078975368	7378	37	on	on	IN
nyp.33433078975368	7378	38	each	each	DT
nyp.33433078975368	7378	39	,	,	,
nyp.33433078975368	7378	40	tie	tie	VBP
nyp.33433078975368	7378	41	bladders	bladder	NNS
nyp.33433078975368	7378	42	over	over	RP
nyp.33433078975368	7378	43	,	,	,
nyp.33433078975368	7378	44	and	and	CC
nyp.33433078975368	7378	45	keep	keep	VB
nyp.33433078975368	7378	46	it	-PRON-	PRP
nyp.33433078975368	7378	47	in	in	IN
nyp.33433078975368	7378	48	a	a	DT
nyp.33433078975368	7378	49	dry	dry	JJ
nyp.33433078975368	7378	50	place	place	NN
nyp.33433078975368	7378	51	.	.	.
nyp.33433078975368	7379	1	TOMATA	TOMATA	NNP
nyp.33433078975368	7379	2	KETCHUP	ketchup	NN
nyp.33433078975368	7379	3	,	,	,
nyp.33433078975368	7379	4	(	(	-LRB-
nyp.33433078975368	7379	5	2	2	LS
nyp.33433078975368	7379	6	)	)	-RRB-
nyp.33433078975368	7379	7	Gather	gather	VB
nyp.33433078975368	7379	8	a	a	DT
nyp.33433078975368	7379	9	peck	peck	NN
nyp.33433078975368	7379	10	of	of	IN
nyp.33433078975368	7379	11	tomatas	tomatas	NNP
nyp.33433078975368	7379	12	,	,	,
nyp.33433078975368	7379	13	pick	pick	VB
nyp.33433078975368	7379	14	out	out	RP
nyp.33433078975368	7379	15	the	the	DT
nyp.33433078975368	7379	16	stems	stem	NNS
nyp.33433078975368	7379	17	,	,	,
nyp.33433078975368	7379	18	and	and	CC
nyp.33433078975368	7379	19	wash	wash	NNP
nyp.33433078975368	7379	20	lltem	lltem	NNP
nyp.33433078975368	7379	21	;	;	:
nyp.33433078975368	7379	22	put	put	VBD
nyp.33433078975368	7379	23	them	-PRON-	PRP
nyp.33433078975368	7379	24	on	on	IN
nyp.33433078975368	7379	25	the	the	DT
nyp.33433078975368	7379	26	fire	fire	NN
nyp.33433078975368	7379	27	without	without	IN
nyp.33433078975368	7379	28	water	water	NN
nyp.33433078975368	7379	29	;	;	:
nyp.33433078975368	7379	30	sprinkle	sprinkle	VB
nyp.33433078975368	7379	31	on	on	RP
nyp.33433078975368	7379	32	a	a	DT
nyp.33433078975368	7379	33	few	few	JJ
nyp.33433078975368	7379	34	spoonfuls	spoonful	NNS
nyp.33433078975368	7379	35	of	of	IN
nyp.33433078975368	7379	36	salt	salt	NN
nyp.33433078975368	7379	37	;	;	:
nyp.33433078975368	7379	38	let	let	VB
nyp.33433078975368	7379	39	them	-PRON-	PRP
nyp.33433078975368	7379	40	boil	boil	VB
nyp.33433078975368	7379	41	steadily	steadily	RB
nyp.33433078975368	7379	42	an	an	DT
nyp.33433078975368	7379	43	hour	hour	NN
nyp.33433078975368	7379	44	,	,	,
nyp.33433078975368	7379	45	stirring	stir	VBG
nyp.33433078975368	7379	46	them	-PRON-	PRP
nyp.33433078975368	7379	47	frequently	frequently	RB
nyp.33433078975368	7379	48	;	;	:
nyp.33433078975368	7379	49	strain	strain	VB
nyp.33433078975368	7379	50	them	-PRON-	PRP
nyp.33433078975368	7379	51	through	through	IN
nyp.33433078975368	7379	52	a	a	DT
nyp.33433078975368	7379	53	colander	colander	NN
nyp.33433078975368	7379	54	and	and	CC
nyp.33433078975368	7379	55	then	then	RB
nyp.33433078975368	7379	56	through	through	IN
nyp.33433078975368	7379	57	a	a	DT
nyp.33433078975368	7379	58	sieve	sieve	NN
nyp.33433078975368	7379	59	;	;	:
nyp.33433078975368	7379	60	put	put	VB
nyp.33433078975368	7379	61	the	the	DT
nyp.33433078975368	7379	62	liquid	liquid	NN
nyp.33433078975368	7379	63	on	on	IN
nyp.33433078975368	7379	64	the	the	DT
nyp.33433078975368	7379	65	fire	fire	NN
nyp.33433078975368	7379	66	with	with	IN
nyp.33433078975368	7379	67	half	half	PDT
nyp.33433078975368	7379	68	a	a	DT
nyp.33433078975368	7379	69	pint	pint	NN
nyp.33433078975368	7379	70	of	of	IN
nyp.33433078975368	7379	71	chopped	chop	VBN
nyp.33433078975368	7379	72	onions	onion	NNS
nyp.33433078975368	7379	73	,	,	,
nyp.33433078975368	7379	74	eighth	eighth	JJ
nyp.33433078975368	7379	75	of	of	IN
nyp.33433078975368	7379	76	an	an	DT
nyp.33433078975368	7379	77	ounce	ounce	NN
nyp.33433078975368	7379	78	of	of	IN
nyp.33433078975368	7379	79	mace	mace	NN
nyp.33433078975368	7379	80	broke	break	VBD
nyp.33433078975368	7379	81	into	into	IN
nyp.33433078975368	7379	82	email	email	NN
nyp.33433078975368	7379	83	pieces	piece	NNS
nyp.33433078975368	7379	84	,	,	,
nyp.33433078975368	7379	85	and	and	CC
nyp.33433078975368	7379	86	if	if	IN
nyp.33433078975368	7379	87	twt	twt	NNP
nyp.33433078975368	7379	88	sufficiently	sufficiently	RB
nyp.33433078975368	7379	89	salt	salt	NN
nyp.33433078975368	7379	90	,	,	,
nyp.33433078975368	7379	91	add	add	VB
nyp.33433078975368	7379	92	a	a	DT
nyp.33433078975368	7379	93	little	little	JJ
nyp.33433078975368	7379	94	more	more	JJR
nyp.33433078975368	7379	95	;	;	:
nyp.33433078975368	7379	96	one	one	CD
nyp.33433078975368	7379	97	table	table	NN
nyp.33433078975368	7379	98	-	-	HYPH
nyp.33433078975368	7379	99	spoonful	spoonful	NN
nyp.33433078975368	7379	100	of	of	IN
nyp.33433078975368	7379	101	whole	whole	JJ
nyp.33433078975368	7379	102	black	black	JJ
nyp.33433078975368	7379	103	pepper	pepper	NN
nyp.33433078975368	7379	104	;	;	:
nyp.33433078975368	7379	105	boil	boil	VB
nyp.33433078975368	7379	106	all	all	DT
nyp.33433078975368	7379	107	together	together	RB
nyp.33433078975368	7379	108	until	until	IN
nyp.33433078975368	7379	109	just	just	RB
nyp.33433078975368	7379	110	enough	enough	RB
nyp.33433078975368	7379	111	to	to	TO
nyp.33433078975368	7379	112	fill	fill	VB
nyp.33433078975368	7379	113	two	two	CD
nyp.33433078975368	7379	114	bottles	bottle	NNS
nyp.33433078975368	7379	115	;	;	:
nyp.33433078975368	7379	116	cork	cork	VB
nyp.33433078975368	7379	117	it	-PRON-	PRP
nyp.33433078975368	7379	118	tight	tight	RB
nyp.33433078975368	7379	119	.	.	.
nyp.33433078975368	7380	1	[	[	-LRB-
nyp.33433078975368	7380	2	The	the	DT
nyp.33433078975368	7380	3	seasoning	seasoning	NN
nyp.33433078975368	7380	4	may	may	MD
nyp.33433078975368	7380	5	be	be	VB
nyp.33433078975368	7380	6	varied	varied	JJ
nyp.33433078975368	7380	7	to	to	TO
nyp.33433078975368	7380	8	suit	suit	VB
nyp.33433078975368	7380	9	the	the	DT
nyp.33433078975368	7380	10	taste	taste	NN
nyp.33433078975368	7380	11	.	.	.
nyp.33433078975368	7381	1	Allspice	Allspice	NNP
nyp.33433078975368	7381	2	insb	insb	NNP
nyp.33433078975368	7381	3	ad	ad	NN
nyp.33433078975368	7381	4	of	of	IN
nyp.33433078975368	7381	5	mace	mace	NNP
nyp.33433078975368	7381	6	—	—	:
nyp.33433078975368	7381	7	common	common	JJ
nyp.33433078975368	7381	8	red	red	JJ
nyp.33433078975368	7381	9	pepper	pepper	NN
nyp.33433078975368	7381	10	instead	instead	RB
nyp.33433078975368	7381	11	of	of	IN
nyp.33433078975368	7381	12	black	black	JJ
nyp.33433078975368	7381	13	pepper	pepper	NN
nyp.33433078975368	7381	14	,	,	,
nyp.33433078975368	7381	15	and	and	CC
nyp.33433078975368	7381	16	less	less	RBR
nyp.33433078975368	7381	17	chopped	chop	VBN
nyp.33433078975368	7381	18	onion	onion	NN
nyp.33433078975368	7381	19	.	.	.
nyp.33433078975368	7381	20	]	]	-RRB-
nyp.33433078975368	7382	1	TOMATO	TOMATO	NNP
nyp.33433078975368	7382	2	KETCHUP	ketchup	NN
nyp.33433078975368	7382	3	.	.	.
nyp.33433078975368	7383	1	(	(	-LRB-
nyp.33433078975368	7383	2	3	3	LS
nyp.33433078975368	7383	3	)	)	-RRB-
nyp.33433078975368	7383	4	One	one	CD
nyp.33433078975368	7383	5	gal-	gal-	NN
nyp.33433078975368	7383	6	lon	lon	NNP
nyp.33433078975368	7383	7	skinued	skinued	JJ
nyp.33433078975368	7383	8	tomatas	tomatas	NNP
nyp.33433078975368	7383	9	,	,	,
nyp.33433078975368	7383	10	four	four	CD
nyp.33433078975368	7383	11	table	table	NN
nyp.33433078975368	7383	12	-	-	HYPH
nyp.33433078975368	7383	13	spoons	spoon	NNS
nyp.33433078975368	7383	14	of	of	IN
nyp.33433078975368	7383	15	salt	salt	NN
nyp.33433078975368	7383	16	,	,	,
nyp.33433078975368	7383	17	four	four	CD
nyp.33433078975368	7383	18	do	do	VBP
nyp.33433078975368	7383	19	.	.	.
nyp.33433078975368	7384	1	black	black	JJ
nyp.33433078975368	7384	2	pepper	pepper	NN
nyp.33433078975368	7384	3	,	,	,
nyp.33433078975368	7384	4	two	two	CD
nyp.33433078975368	7384	5	do	do	VBP
nyp.33433078975368	7384	6	.	.	.
nyp.33433078975368	7385	1	allspice	allspice	NN
nyp.33433078975368	7385	2	,	,	,
nyp.33433078975368	7385	3	eight	eight	CD
nyp.33433078975368	7385	4	pods	pod	NNS
nyp.33433078975368	7385	5	red	red	JJ
nyp.33433078975368	7385	6	pepper	pepper	NN
nyp.33433078975368	7385	7	,	,	,
nyp.33433078975368	7385	8	eight	eight	CD
nyp.33433078975368	7385	9	table	table	NN
nyp.33433078975368	7385	10	-	-	HYPH
nyp.33433078975368	7385	11	spoons	spoon	NNS
nyp.33433078975368	7385	12	of	of	IN
nyp.33433078975368	7385	13	mustard	mustard	NN
nyp.33433078975368	7385	14	seed	seed	NN
nyp.33433078975368	7385	15	.	.	.
nyp.33433078975368	7386	1	These	these	DT
nyp.33433078975368	7386	2	articles	article	NNS
nyp.33433078975368	7386	3	to	to	TO
nyp.33433078975368	7386	4	be	be	VB
nyp.33433078975368	7386	5	bruised	bruise	VBN
nyp.33433078975368	7386	6	fine	fine	JJ
nyp.33433078975368	7386	7	and	and	CC
nyp.33433078975368	7386	8	simmered	simmer	VBD
nyp.33433078975368	7386	9	slowly	slowly	RB
nyp.33433078975368	7386	10	in	in	IN
nyp.33433078975368	7386	11	a	a	DT
nyp.33433078975368	7386	12	pint	pint	NN
nyp.33433078975368	7386	13	of	of	IN
nyp.33433078975368	7386	14	vinegar	vinegar	NN
nyp.33433078975368	7386	15	three	three	CD
nyp.33433078975368	7386	16	hours	hour	NNS
nyp.33433078975368	7386	17	;	;	:
nyp.33433078975368	7386	18	then	then	RB
nyp.33433078975368	7386	19	stramed	strame	VBD
nyp.33433078975368	7386	20	through	through	IN
nyp.33433078975368	7386	21	a	a	DT
nyp.33433078975368	7386	22	hair	hair	NN
nyp.33433078975368	7386	23	sieve	sieve	NN
nyp.33433078975368	7386	24	.	.	.
nyp.33433078975368	7387	1	To	to	TO
nyp.33433078975368	7387	2	be	be	VB
nyp.33433078975368	7387	3	stewed	stew	VBN
nyp.33433078975368	7387	4	down	down	RB
nyp.33433078975368	7387	5	to	to	IN
nyp.33433078975368	7387	6	half	half	PDT
nyp.33433078975368	7387	7	a	a	DT
nyp.33433078975368	7387	8	gallon	gallon	NN
nyp.33433078975368	7387	9	of	of	IN
nyp.33433078975368	7387	10	ketchup	ketchup	NN
nyp.33433078975368	7387	11	.	.	.
nyp.33433078975368	7388	1	TOMATAS	TOMATAS	NNP
nyp.33433078975368	7388	2	,	,	,
nyp.33433078975368	7388	3	METHOD	method	NN
nyp.33433078975368	7388	4	OF	of	IN
nyp.33433078975368	7388	5	PRE-	PRE-	NNP
nyp.33433078975368	7388	6	SERVING	serve	VBG
nyp.33433078975368	7388	7	.	.	.
nyp.33433078975368	7389	1	(	(	-LRB-
nyp.33433078975368	7389	2	1	1	LS
nyp.33433078975368	7389	3	)	)	-RRB-
nyp.33433078975368	7389	4	A	a	DT
nyp.33433078975368	7389	5	sufficient	sufficient	JJ
nyp.33433078975368	7389	6	quantity	quantity	NN
nyp.33433078975368	7389	7	of	of	IN
nyp.33433078975368	7389	8	salt	salt	NN
nyp.33433078975368	7389	9	,	,	,
nyp.33433078975368	7389	10	is	be	VBZ
nyp.33433078975368	7389	11	dissolved	dissolve	VBN
nyp.33433078975368	7389	12	in	in	IN
nyp.33433078975368	7389	13	spring	spring	NN
nyp.33433078975368	7389	14	or	or	CC
nyp.33433078975368	7389	15	river	river	NN
nyp.33433078975368	7389	16	water	water	NN
nyp.33433078975368	7389	17	to	to	TO
nyp.33433078975368	7389	18	make	make	VB
nyp.33433078975368	7389	19	it	-PRON-	PRP
nyp.33433078975368	7389	20	strong	strong	JJ
nyp.33433078975368	7389	21	enough	enough	RB
nyp.33433078975368	7389	22	to	to	TO
nyp.33433078975368	7389	23	bear	bear	VB
nyp.33433078975368	7389	24	an	an	DT
nyp.33433078975368	7389	25	egg	egg	NN
nyp.33433078975368	7389	26	;	;	:
nyp.33433078975368	7389	27	select	select	VB
nyp.33433078975368	7389	28	per-	per-	DT
nyp.33433078975368	7389	29	fectly	fectly	RB
nyp.33433078975368	7389	30	ripe	ripe	JJ
nyp.33433078975368	7389	31	tomatas	tomatas	NN
nyp.33433078975368	7389	32	,	,	,
nyp.33433078975368	7389	33	and	and	CC
nyp.33433078975368	7389	34	place	place	VB
nyp.33433078975368	7389	35	them	-PRON-	PRP
nyp.33433078975368	7389	36	well	well	RB
nyp.33433078975368	7389	37	and	and	CC
nyp.33433078975368	7389	38	without	without	IN
nyp.33433078975368	7389	39	pressing	press	VBG
nyp.33433078975368	7389	40	them	-PRON-	PRP
nyp.33433078975368	7389	41	,	,	,
nyp.33433078975368	7389	42	in	in	IN
nyp.33433078975368	7389	43	a	a	DT
nyp.33433078975368	7389	44	stone	stone	NN
nyp.33433078975368	7389	45	or	or	CC
nyp.33433078975368	7389	46	glazened	glazene	VBN
nyp.33433078975368	7389	47	earthen	earthen	JJ
nyp.33433078975368	7389	48	pot	pot	NN
nyp.33433078975368	7389	49	,	,	,
nyp.33433078975368	7389	50	with	with	IN
nyp.33433078975368	7389	51	a	a	DT
nyp.33433078975368	7389	52	deep	deep	JJ
nyp.33433078975368	7389	53	plate	plate	NN
nyp.33433078975368	7389	54	in	in	IN
nyp.33433078975368	7389	55	such	such	PDT
nyp.33433078975368	7389	56	a	a	DT
nyp.33433078975368	7389	57	manuer	manuer	NN
nyp.33433078975368	7389	58	that	that	IN
nyp.33433078975368	7389	59	it	-PRON-	PRP
nyp.33433078975368	7389	60	presses	press	VBZ
nyp.33433078975368	7389	61	upon	upon	IN
nyp.33433078975368	7389	62	the	the	DT
nyp.33433078975368	7389	63	fruit	fruit	NN
nyp.33433078975368	7389	64	,	,	,
nyp.33433078975368	7389	65	and	and	CC
nyp.33433078975368	7389	66	by	by	IN
nyp.33433078975368	7389	67	this	this	DT
nyp.33433078975368	7389	68	simple	simple	JJ
nyp.33433078975368	7389	69	process	process	NN
nyp.33433078975368	7389	70	tomatas	tomatas	NN
nyp.33433078975368	7389	71	may	may	MD
nyp.33433078975368	7389	72	be	be	VB
nyp.33433078975368	7389	73	preserved	preserve	VBN
nyp.33433078975368	7389	74	more	more	JJR
nyp.33433078975368	7389	75	than	than	IN
nyp.33433078975368	7389	76	a	a	DT
nyp.33433078975368	7389	77	year	year	NN
nyp.33433078975368	7389	78	without	without	IN
nyp.33433078975368	7389	79	attention	attention	NN
nyp.33433078975368	7389	80	.	.	.
nyp.33433078975368	7390	1	Before	before	IN
nyp.33433078975368	7390	2	coding	code	VBG
nyp.33433078975368	7390	3	them	-PRON-	PRP
nyp.33433078975368	7390	4	they	-PRON-	PRP
nyp.33433078975368	7390	5	should	should	MD
nyp.33433078975368	7390	6	be	be	VB
nyp.33433078975368	7390	7	soaked	soak	VBN
nyp.33433078975368	7390	8	in	in	IN
nyp.33433078975368	7390	9	fresh	fresh	JJ
nyp.33433078975368	7390	10	water	water	NN
nyp.33433078975368	7390	11	for	for	IN
nyp.33433078975368	7390	12	several	several	JJ
nyp.33433078975368	7390	13	hours	hour	NNS
nyp.33433078975368	7390	14	.	.	.
nyp.33433078975368	7391	1	TOMATAS	TOMATAS	NNP
nyp.33433078975368	7391	2	,	,	,
nyp.33433078975368	7391	3	METHOD	method	NN
nyp.33433078975368	7391	4	OF	of	IN
nyp.33433078975368	7391	5	PRE-	PRE-	NNP
nyp.33433078975368	7391	6	SERVING	serve	VBG
nyp.33433078975368	7391	7	.	.	.
nyp.33433078975368	7392	1	(	(	-LRB-
nyp.33433078975368	7392	2	2	2	LS
nyp.33433078975368	7392	3	)	)	-RRB-
nyp.33433078975368	7392	4	Gather	gather	VB
nyp.33433078975368	7392	5	them	-PRON-	PRP
nyp.33433078975368	7392	6	carefully	carefully	RB
nyp.33433078975368	7392	7	without	without	IN
nyp.33433078975368	7392	8	bruising	bruise	VBG
nyp.33433078975368	7392	9	;	;	:
nyp.33433078975368	7392	10	put	put	VB
nyp.33433078975368	7392	11	them	-PRON-	PRP
nyp.33433078975368	7392	12	in	in	IN
nyp.33433078975368	7392	13	a	a	DT
nyp.33433078975368	7392	14	stone	stone	NN
nyp.33433078975368	7392	15	jar	jar	NN
nyp.33433078975368	7392	16	,	,	,
nyp.33433078975368	7392	17	and	and	CC
nyp.33433078975368	7392	18	pour	pour	VB
nyp.33433078975368	7392	19	in	in	IN
nyp.33433078975368	7392	20	strong	strong	JJ
nyp.33433078975368	7392	21	brine	brine	NN
nyp.33433078975368	7392	22	,	,	,
nyp.33433078975368	7392	23	to	to	IN
nyp.33433078975368	7392	24	the	the	DT
nyp.33433078975368	7392	25	top	top	NN
nyp.33433078975368	7392	26	—	—	:
nyp.33433078975368	7392	27	putting	put	VBG
nyp.33433078975368	7392	28	on	on	RP
nyp.33433078975368	7392	29	a	a	DT
nyp.33433078975368	7392	30	light	light	JJ
nyp.33433078975368	7392	31	weight	weight	NN
nyp.33433078975368	7392	32	to	to	TO
nyp.33433078975368	7392	33	keep	keep	VB
nyp.33433078975368	7392	34	them	-PRON-	PRP
nyp.33433078975368	7392	35	gently	gently	RB
nyp.33433078975368	7392	36	pressed	press	VBN
nyp.33433078975368	7392	37	down	down	RP
nyp.33433078975368	7392	38	below	below	IN
nyp.33433078975368	7392	39	the	the	DT
nyp.33433078975368	7392	40	surface	surface	NN
nyp.33433078975368	7392	41	of	of	IN
nyp.33433078975368	7392	42	the	the	DT
nyp.33433078975368	7392	43	brine	brine	NN
nyp.33433078975368	7392	44	.	.	.
nyp.33433078975368	7393	1	Soak	soak	VB
nyp.33433078975368	7393	2	them	-PRON-	PRP
nyp.33433078975368	7393	3	in	in	IN
nyp.33433078975368	7393	4	fresh	fresh	JJ
nyp.33433078975368	7393	5	water	water	NN
nyp.33433078975368	7393	6	and	and	CC
nyp.33433078975368	7393	7	cook	cook	VB
nyp.33433078975368	7393	8	them	-PRON-	PRP
nyp.33433078975368	7393	9	in	in	IN
nyp.33433078975368	7393	10	the	the	DT
nyp.33433078975368	7393	11	usual	usual	JJ
nyp.33433078975368	7393	12	way	way	NN
nyp.33433078975368	7393	13	,	,	,
nyp.33433078975368	7393	14	seasoning	seasoning	NN
nyp.33433078975368	7393	15	to	to	TO
nyp.33433078975368	7393	16	suit	suit	NN
nyp.33433078975368	7393	17	tire	tire	NN
nyp.33433078975368	7393	18	taste	taste	NN
nyp.33433078975368	7393	19	,	,	,
nyp.33433078975368	7393	20	as	as	IN
nyp.33433078975368	7393	21	when	when	WRB
nyp.33433078975368	7393	22	fresh	fresh	JJ
nyp.33433078975368	7393	23	from	from	IN
nyp.33433078975368	7393	24	tlre	tlre	NNP
nyp.33433078975368	7393	25	vine	vine	NNP
nyp.33433078975368	7393	26	.	.	.
nyp.33433078975368	7394	1	TOMATA	TOMATA	NNP
nyp.33433078975368	7394	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	7394	3	.	.	.
nyp.33433078975368	7395	1	Gather	gather	VB
nyp.33433078975368	7395	2	fall	fall	NN
nyp.33433078975368	7395	3	-	-	HYPH
nyp.33433078975368	7395	4	grown	grow	VBN
nyp.33433078975368	7395	5	tomatas	tomatas	NN
nyp.33433078975368	7395	6	while	while	IN
nyp.33433078975368	7395	7	quite	quite	RB
nyp.33433078975368	7395	8	green	green	JJ
nyp.33433078975368	7395	9	;	;	:
nyp.33433078975368	7395	10	take	take	VB
nyp.33433078975368	7395	11	®	®	NNS
nyp.33433078975368	7395	12	ut	ut	NNP
nyp.33433078975368	7395	13	tbe	tbe	NNP
nyp.33433078975368	7395	14	stems	stem	VBZ
nyp.33433078975368	7395	15	and	and	CC
nyp.33433078975368	7395	16	stew	stew	VB
nyp.33433078975368	7395	17	them	-PRON-	PRP
nyp.33433078975368	7395	18	till	till	IN
nyp.33433078975368	7395	19	soft	soft	JJ
nyp.33433078975368	7395	20	;	;	:
nyp.33433078975368	7395	21	rub	rub	VB
nyp.33433078975368	7395	22	dtem	dtem	NN
nyp.33433078975368	7395	23	through	through	IN
nyp.33433078975368	7395	24	a	a	DT
nyp.33433078975368	7395	25	sieve	sieve	NN
nyp.33433078975368	7395	26	;	;	:
nyp.33433078975368	7395	27	put	put	VB
nyp.33433078975368	7395	28	tlre	tlre	NNP
nyp.33433078975368	7395	29	pulp	pulp	NN
nyp.33433078975368	7395	30	on	on	IN
nyp.33433078975368	7395	31	the	the	DT
nyp.33433078975368	7395	32	lire	lira	NNS
nyp.33433078975368	7395	33	,	,	,
nyp.33433078975368	7395	34	seasoned	season	VBN
nyp.33433078975368	7395	35	highly	highly	RB
nyp.33433078975368	7395	36	with	with	IN
nyp.33433078975368	7395	37	pepper	pepper	NN
nyp.33433078975368	7395	38	,	,	,
nyp.33433078975368	7395	39	salt	salt	NN
nyp.33433078975368	7395	40	and	and	CC
nyp.33433078975368	7395	41	powdered	powder	VBN
nyp.33433078975368	7395	42	cloves	clove	NNS
nyp.33433078975368	7395	43	;	;	:
nyp.33433078975368	7395	44	add	add	VB
nyp.33433078975368	7395	45	some	some	DT
nyp.33433078975368	7395	46	garlic	garlic	NN
nyp.33433078975368	7395	47	,	,	,
nyp.33433078975368	7395	48	and	and	CC
nyp.33433078975368	7395	49	stew	stew	NN
nyp.33433078975368	7395	50	all	all	RB
nyp.33433078975368	7395	51	together	together	RB
nyp.33433078975368	7395	52	till	till	IN
nyp.33433078975368	7395	53	thick	thick	JJ
nyp.33433078975368	7395	54	.	.	.
nyp.33433078975368	7396	1	It	-PRON-	PRP
nyp.33433078975368	7396	2	keeps	keep	VBZ
nyp.33433078975368	7396	3	well	well	RB
nyp.33433078975368	7396	4	,	,	,
nyp.33433078975368	7396	5	and	and	CC
nyp.33433078975368	7396	6	is	be	VBZ
nyp.33433078975368	7396	7	excellent	excellent	JJ
nyp.33433078975368	7396	8	for	for	IN
nyp.33433078975368	7396	9	seasoning	seasoning	NN
nyp.33433078975368	7396	10	gravies	gravy	NNS
nyp.33433078975368	7396	11	.	.	.
nyp.33433078975368	7397	1	Besides	besides	IN
nyp.33433078975368	7397	2	lb	lb	CD
nyp.33433078975368	7397	3	*	*	NFP
nyp.33433078975368	7397	4	numerous	numerous	JJ
nyp.33433078975368	7397	5	modes	mode	NNS
nyp.33433078975368	7397	6	of	of	IN
nyp.33433078975368	7397	7	preparing	prepare	VBG
nyp.33433078975368	7397	8	this	this	DT
nyp.33433078975368	7397	9	delictum	delictum	NN
nyp.33433078975368	7397	10	vegetable	vegetable	NN
nyp.33433078975368	7397	11	tor	tor	NN
nyp.33433078975368	7397	12	the	the	DT
nyp.33433078975368	7397	13	table	table	NN
nyp.33433078975368	7397	14	,	,	,
nyp.33433078975368	7397	15	it	-PRON-	PRP
nyp.33433078975368	7397	16	may	may	MD
nyp.33433078975368	7397	17	be	be	VB
nyp.33433078975368	7397	18	stewevt	stewevt	FW
nyp.33433078975368	7397	19	,	,	,
nyp.33433078975368	7397	20	after	after	IN
nyp.33433078975368	7397	21	being	be	VBG
nyp.33433078975368	7397	22	peeled	peel	VBN
nyp.33433078975368	7397	23	,	,	,
nyp.33433078975368	7397	24	with	with	IN
nyp.33433078975368	7397	25	sugar	sugar	NN
nyp.33433078975368	7397	26	,	,	,
nyp.33433078975368	7397	27	like	like	IN
nyp.33433078975368	7397	28	cranber-	cranber-	JJ
nyp.33433078975368	7397	29	ries	rie	NNS
nyp.33433078975368	7397	30	and	and	CC
nyp.33433078975368	7397	31	gooseberries	gooseberry	NNS
nyp.33433078975368	7397	32	,	,	,
nyp.33433078975368	7397	33	producing	produce	VBG
nyp.33433078975368	7397	34	a	a	DT
nyp.33433078975368	7397	35	tart	tart	NN
nyp.33433078975368	7397	36	equal	equal	JJ
nyp.33433078975368	7397	37	to	to	IN
nyp.33433078975368	7397	38	either	either	DT
nyp.33433078975368	7397	39	of	of	IN
nyp.33433078975368	7397	40	those	those	DT
nyp.33433078975368	7397	41	fruits	fruit	NNS
nyp.33433078975368	7397	42	.	.	.
nyp.33433078975368	7398	1	Tomatas	Tomatas	NNP
nyp.33433078975368	7398	2	make	make	VBP
nyp.33433078975368	7398	3	good	good	JJ
nyp.33433078975368	7398	4	pickles	pickle	NNS
nyp.33433078975368	7398	5	,	,	,
nyp.33433078975368	7398	6	pickled	pickle	VBN
nyp.33433078975368	7398	7	green	green	NN
nyp.33433078975368	7398	8	;	;	:
nyp.33433078975368	7398	9	to	to	TO
nyp.33433078975368	7398	10	peel	peel	VB
nyp.33433078975368	7398	11	them	-PRON-	PRP
nyp.33433078975368	7398	12	,	,	,
nyp.33433078975368	7398	13	pour	pour	VB
nyp.33433078975368	7398	14	boiling	boiling	NN
nyp.33433078975368	7398	15	water	water	NN
nyp.33433078975368	7398	16	on	on	IN
nyp.33433078975368	7398	17	them	-PRON-	PRP
nyp.33433078975368	7398	18	,	,	,
nyp.33433078975368	7398	19	when	when	WRB
nyp.33433078975368	7398	20	the	the	DT
nyp.33433078975368	7398	21	sKtn	sKtn	NNP
nyp.33433078975368	7398	22	will	will	MD
nyp.33433078975368	7398	23	come	come	VB
nyp.33433078975368	7398	24	off	off	RP
nyp.33433078975368	7398	25	easily	easily	RB
nyp.33433078975368	7398	26	.	.	.
nyp.33433078975368	7399	1	TONGUE	TONGUE	NNP
nyp.33433078975368	7399	2	.	.	.
nyp.33433078975368	7400	1	(	(	-LRB-
nyp.33433078975368	7400	2	I	i	NN
nyp.33433078975368	7400	3	)	)	-RRB-
nyp.33433078975368	7400	4	A	a	DT
nyp.33433078975368	7400	5	tongue	tongue	NN
nyp.33433078975368	7400	6	which	which	WDT
nyp.33433078975368	7400	7	hrt	hrt	NNP
nyp.33433078975368	7400	8	!	!	.
nyp.33433078975368	7400	9	.	.	.
nyp.33433078975368	7401	1	not	not	RB
nyp.33433078975368	7401	2	been	be	VBN
nyp.33433078975368	7401	3	dried	dry	VBN
nyp.33433078975368	7401	4	will	will	MD
nyp.33433078975368	7401	5	require	require	VB
nyp.33433078975368	7401	6	very	very	RB
nyp.33433078975368	7401	7	little	little	JJ
nyp.33433078975368	7401	8	so	so	RB
nyp.33433078975368	7401	9	.	.	.
nyp.33433078975368	7401	10	,t	,t	,
nyp.33433078975368	7401	11	*	*	NFP
nyp.33433078975368	7401	12	ing	ing	UH
nyp.33433078975368	7401	13	,	,	,
nyp.33433078975368	7401	14	but	but	CC
nyp.33433078975368	7401	15	if	if	IN
nyp.33433078975368	7401	16	dried	dry	VBN
nyp.33433078975368	7401	17	,	,	,
nyp.33433078975368	7401	18	it	-PRON-	PRP
nyp.33433078975368	7401	19	should	should	MD
nyp.33433078975368	7401	20	be	be	VB
nyp.33433078975368	7401	21	soaked	soak	VBN
nyp.33433078975368	7401	22	water	water	NN
nyp.33433078975368	7401	23	for	for	IN
nyp.33433078975368	7401	24	three	three	CD
nyp.33433078975368	7401	25	or	or	CC
nyp.33433078975368	7401	26	four	four	CD
nyp.33433078975368	7401	27	hours	hour	NNS
nyp.33433078975368	7401	28	;	;	:
nyp.33433078975368	7401	29	then	then	RB
nyp.33433078975368	7401	30	put	put	VB
nyp.33433078975368	7401	31	it	-PRON-	PRP
nyp.33433078975368	7401	32	into	into	IN
nyp.33433078975368	7401	33	cold	cold	JJ
nyp.33433078975368	7401	34	water	water	NN
nyp.33433078975368	7401	35	,	,	,
nyp.33433078975368	7401	36	and	and	CC
nyp.33433078975368	7401	37	Set	Set	VBD
nyp.33433078975368	7401	38	it	-PRON-	PRP
nyp.33433078975368	7401	39	boil	boil	VB
nyp.33433078975368	7401	40	gently	gently	RB
nyp.33433078975368	7401	41	ttt	ttt	NNP
nyp.33433078975368	7401	42	*	*	NFP
nyp.33433078975368	7401	43	tender	tender	NN
nyp.33433078975368	7401	44	,	,	,
nyp.33433078975368	7401	45	TONGUE	TONGUE	NNP
nyp.33433078975368	7401	46	.	.	.
nyp.33433078975368	7402	1	(	(	-LRB-
nyp.33433078975368	7402	2	2	2	LS
nyp.33433078975368	7402	3	)	)	-RRB-
nyp.33433078975368	7402	4	A	a	DT
nyp.33433078975368	7402	5	tongue	tongue	NN
nyp.33433078975368	7402	6	is	be	VBZ
nyp.33433078975368	7402	7	so	so	RB
nyp.33433078975368	7402	8	hard	hard	JJ
nyp.33433078975368	7402	9	,	,	,
nyp.33433078975368	7402	10	whether	whether	IN
nyp.33433078975368	7402	11	prepared	prepare	VBN
nyp.33433078975368	7402	12	by	by	IN
nyp.33433078975368	7402	13	drying	dry	VBG
nyp.33433078975368	7402	14	or	or	CC
nyp.33433078975368	7402	15	pickling	pickling	NN
nyp.33433078975368	7402	16	,	,	,
nyp.33433078975368	7402	17	tlurt	tlurt	NNP
nyp.33433078975368	7402	18	tt	tt	PRP
nyp.33433078975368	7402	19	require	require	VB
nyp.33433078975368	7402	20	*	*	NFP
nyp.33433078975368	7402	21	much	much	RB
nyp.33433078975368	7402	22	wore	wear	VBD
nyp.33433078975368	7402	23	cooking	cook	VBG
nyp.33433078975368	7402	24	than	than	IN
nyp.33433078975368	7402	25	a	a	DT
nyp.33433078975368	7402	26	hu	hu	NNP
nyp.33433078975368	7402	27	,	,	,
nyp.33433078975368	7402	28	w	w	NN
nyp.33433078975368	7402	29	;	;	:
nyp.33433078975368	7402	30	nothing	nothing	NN
nyp.33433078975368	7402	31	of	of	IN
nyp.33433078975368	7402	32	its	-PRON-	PRP$
nyp.33433078975368	7402	33	weight	weight	NN
nyp.33433078975368	7402	34	takes	take	VBZ
nyp.33433078975368	7402	35	so	so	RB
nyp.33433078975368	7402	36	long	long	RB
nyp.33433078975368	7402	37	to	to	IN
nyp.33433078975368	7402	38	dif	dif	NNP
nyp.33433078975368	7402	39	-	-	NNP
nyp.33433078975368	7402	40	ss	ss	NNP
nyp.33433078975368	7402	41	it	-PRON-	PRP
nyp.33433078975368	7402	42	properly	properly	RB
nyp.33433078975368	7402	43	.	.	.
nyp.33433078975368	7403	1	A	a	DT
nyp.33433078975368	7403	2	tongue	tongue	NN
nyp.33433078975368	7403	3	that	that	WDT
nyp.33433078975368	7403	4	bus	bus	NN
nyp.33433078975368	7403	5	Ix^en-	ix^en-	CD
nyp.33433078975368	7403	6	salted	salt	VBD
nyp.33433078975368	7403	7	and	and	CC
nyp.33433078975368	7403	8	drwti	drwti	NN
nyp.33433078975368	7403	9	should	should	MD
nyp.33433078975368	7403	10	be	be	VB
nyp.33433078975368	7403	11	put	put	VBN
nyp.33433078975368	7403	12	to	to	TO
nyp.33433078975368	7403	13	soak	soak	VB
nyp.33433078975368	7403	14	(	(	-LRB-
nyp.33433078975368	7403	15	if	if	IN
nyp.33433078975368	7403	16	it	-PRON-	PRP
nyp.33433078975368	7403	17	ia	ia	UH
nyp.33433078975368	7403	18	old	old	JJ
nyp.33433078975368	7403	19	and	and	CC
nyp.33433078975368	7403	20	very	very	RB
nyp.33433078975368	7403	21	hard	hard	JJ
nyp.33433078975368	7403	22	,	,	,
nyp.33433078975368	7403	23	24	24	CD
nyp.33433078975368	7403	24	hours	hour	NNS
nyp.33433078975368	7403	25	before	before	IN
nyp.33433078975368	7403	26	it	-PRON-	PRP
nyp.33433078975368	7403	27	is	be	VBZ
nyp.33433078975368	7403	28	wanted	want	VBN
nyp.33433078975368	7403	29	)	)	-RRB-
nyp.33433078975368	7403	30	in	in	IN
nyp.33433078975368	7403	31	pleti-	pleti-	NN
nyp.33433078975368	7403	32	ty	ty	UH
nyp.33433078975368	7403	33	of	of	IN
nyp.33433078975368	7403	34	water	water	NN
nyp.33433078975368	7403	35	;	;	:
nyp.33433078975368	7403	36	a	a	DT
nyp.33433078975368	7403	37	green	green	JJ
nyp.33433078975368	7403	38	one	one	NN
nyp.33433078975368	7403	39	fresh	fresh	JJ
nyp.33433078975368	7403	40	from	from	IN
nyp.33433078975368	7403	41	the	the	DT
nyp.33433078975368	7403	42	pWi-	pWi-	NNP
nyp.33433078975368	7403	43	kle	kle	NNP
nyp.33433078975368	7403	44	requires	require	VBZ
nyp.33433078975368	7403	45	soaking	soak	VBG
nyp.33433078975368	7403	46	only	only	RB
nyp.33433078975368	7403	47	a	a	DT
nyp.33433078975368	7403	48	few	few	JJ
nyp.33433078975368	7403	49	bours	bour	NNS
nyp.33433078975368	7403	50	:	:	:
nyp.33433078975368	7403	51	p*H	p*h	XX
nyp.33433078975368	7403	52	your	-PRON-	PRP$
nyp.33433078975368	7403	53	tongue	tongue	NN
nyp.33433078975368	7403	54	into	into	IN
nyp.33433078975368	7403	55	plenty	plenty	NN
nyp.33433078975368	7403	56	of	of	IN
nyp.33433078975368	7403	57	cold	cold	JJ
nyp.33433078975368	7403	58	water	water	NN
nyp.33433078975368	7403	59	;	;	:
nyp.33433078975368	7403	60	lef	lef	NNP
nyp.33433078975368	7403	61	it	-PRON-	PRP
nyp.33433078975368	7403	62	be	be	VBP
nyp.33433078975368	7403	63	an	an	DT
nyp.33433078975368	7403	64	hour	hour	NN
nyp.33433078975368	7403	65	gradually	gradually	RB
nyp.33433078975368	7403	66	warming	warm	VBG
nyp.33433078975368	7403	67	;	;	:
nyp.33433078975368	7403	68	and	and	CC
nyp.33433078975368	7403	69	g	g	NNP
nyp.33433078975368	7403	70	,	,	,
nyp.33433078975368	7403	71	ve	ve	VBD
nyp.33433078975368	7403	72	it	-PRON-	PRP
nyp.33433078975368	7403	73	from	from	IN
nyp.33433078975368	7403	74	three	three	CD
nyp.33433078975368	7403	75	and	and	CC
nyp.33433078975368	7403	76	a	a	DT
nyp.33433078975368	7403	77	butf	butf	NN
nyp.33433078975368	7403	78	to	to	IN
nyp.33433078975368	7403	79	four	four	CD
nyp.33433078975368	7403	80	hours	hour	NNS
nyp.33433078975368	7403	81	'	'	POS
nyp.33433078975368	7403	82	very	very	RB
nyp.33433078975368	7403	83	slow	slow	JJ
nyp.33433078975368	7403	84	simmering	simmering	NN
nyp.33433078975368	7403	85	,	,	,
nyp.33433078975368	7403	86	accordmg	accordmg	NNP
nyp.33433078975368	7403	87	to	to	IN
nyp.33433078975368	7403	88	the	the	DT
nyp.33433078975368	7403	89	size	size	NN
nyp.33433078975368	7403	90	,	,	,
nyp.33433078975368	7403	91	&	&	CC
nyp.33433078975368	7403	92	r.	r.	NNP
nyp.33433078975368	7403	93	06s.—When	06s.—when	CD
nyp.33433078975368	7403	94	you	-PRON-	PRP
nyp.33433078975368	7403	95	choose	choose	VBP
nyp.33433078975368	7403	96	a	a	DT
nyp.33433078975368	7403	97	tongue	tongue	NN
nyp.33433078975368	7403	98	,	,	,
nyp.33433078975368	7403	99	en-	en-	NNP
nyp.33433078975368	7403	100	deavor	deavor	NNP
nyp.33433078975368	7403	101	to	to	TO
nyp.33433078975368	7403	102	learn	learn	VB
nyp.33433078975368	7403	103	how	how	WRB
nyp.33433078975368	7403	104	long	long	RB
nyp.33433078975368	7403	105	it	-PRON-	PRP
nyp.33433078975368	7403	106	luts	luts	NNP
nyp.33433078975368	7403	107	been	be	VBN
nyp.33433078975368	7403	108	drted	drte	VBN
nyp.33433078975368	7403	109	or	or	CC
nyp.33433078975368	7403	110	pickled	pickle	VBN
nyp.33433078975368	7403	111	,	,	,
nyp.33433078975368	7403	112	pick	pick	VB
nyp.33433078975368	7403	113	out	out	RP
nyp.33433078975368	7403	114	the	the	DT
nyp.33433078975368	7403	115	plumpest	plump	JJS
nyp.33433078975368	7403	116	,	,	,
nyp.33433078975368	7403	117	and	and	CC
nyp.33433078975368	7403	118	that	that	DT
nyp.33433078975368	7403	119	which	which	WDT
nyp.33433078975368	7403	120	ham	ham	VBD
nyp.33433078975368	7403	121	Ike	Ike	NNP
nyp.33433078975368	7403	122	smoothest	smooth	JJS
nyp.33433078975368	7403	123	skin	skin	NN
nyp.33433078975368	7403	124	,	,	,
nyp.33433078975368	7403	125	which	which	WDT
nyp.33433078975368	7403	126	de-	de-	RB
nyp.33433078975368	7403	127	notes	note	VBZ
nyp.33433078975368	7403	128	its	-PRON-	PRP$
nyp.33433078975368	7403	129	being	be	VBG
nyp.33433078975368	7403	130	young	young	JJ
nyp.33433078975368	7403	131	and	and	CC
nyp.33433078975368	7403	132	tender	tender	JJ
nyp.33433078975368	7403	133	.	.	.
nyp.33433078975368	7404	1	The	the	DT
nyp.33433078975368	7404	2	roots	root	NNS
nyp.33433078975368	7404	3	,	,	,
nyp.33433078975368	7404	4	&	&	CC
nyp.33433078975368	7404	5	c.	c.	NNP
nyp.33433078975368	7404	6	make	make	VBP
nyp.33433078975368	7404	7	an	an	DT
nyp.33433078975368	7404	8	excellent	excellent	JJ
nyp.33433078975368	7404	9	relish	relish	NN
nyp.33433078975368	7404	10	potted	pot	VBN
nyp.33433078975368	7404	11	,	,	,
nyp.33433078975368	7404	12	or	or	CC
nyp.33433078975368	7404	13	peas	peas	NNP
nyp.33433078975368	7404	14	soup	soup	NN
nyp.33433078975368	7404	15	.	.	.
nyp.33433078975368	7405	1	TONG'IE	TONG'IE	NNP
nyp.33433078975368	7405	2	,	,	,
nyp.33433078975368	7405	3	TO	to	IN
nyp.33433078975368	7405	4	STEW	STEW	NNP
nyp.33433078975368	7405	5	.	.	.
nyp.33433078975368	7406	1	Wash	wash	VB
nyp.33433078975368	7406	2	it	-PRON-	PRP
nyp.33433078975368	7406	3	very	very	RB
nyp.33433078975368	7406	4	clean	clean	JJ
nyp.33433078975368	7406	5	,	,	,
nyp.33433078975368	7406	6	atrcl	atrcl	NN
nyp.33433078975368	7406	7	rub	rub	VB
nyp.33433078975368	7406	8	it	-PRON-	PRP
nyp.33433078975368	7406	9	well	well	RB
nyp.33433078975368	7406	10	with	with	IN
nyp.33433078975368	7406	11	common	common	JJ
nyp.33433078975368	7406	12	salt	salt	NN
nyp.33433078975368	7406	13	and	and	CC
nyp.33433078975368	7406	14	a	a	DT
nyp.33433078975368	7406	15	little	little	JJ
nyp.33433078975368	7406	16	:	:	:
nyp.33433078975368	7406	17	saltpetre	saltpetre	NN
nyp.33433078975368	7406	18	;	;	:
nyp.33433078975368	7406	19	let	let	VB
nyp.33433078975368	7406	20	it	-PRON-	PRP
nyp.33433078975368	7406	21	lie	lie	VB
nyp.33433078975368	7406	22	two	two	CD
nyp.33433078975368	7406	23	or	or	CC
nyp.33433078975368	7406	24	three	three	CD
nyp.33433078975368	7406	25	days	day	NNS
nyp.33433078975368	7406	26	,	,	,
nyp.33433078975368	7406	27	and	and	CC
nyp.33433078975368	7406	28	then	then	RB
nyp.33433078975368	7406	29	boil	boil	VB
nyp.33433078975368	7406	30	it	-PRON-	PRP
nyp.33433078975368	7406	31	till	till	IN
nyp.33433078975368	7406	32	the	the	DT
nyp.33433078975368	7406	33	skm	skm	NNP
nyp.33433078975368	7406	34	will	will	MD
nyp.33433078975368	7406	35	pull	pull	VB
nyp.33433078975368	7406	36	off	off	RP
nyp.33433078975368	7406	37	.	.	.
nyp.33433078975368	7407	1	Put	put	VB
nyp.33433078975368	7407	2	it	-PRON-	PRP
nyp.33433078975368	7407	3	into	into	IN
nyp.33433078975368	7407	4	a	a	DT
nyp.33433078975368	7407	5	saucepan	saucepan	NN
nyp.33433078975368	7407	6	,	,	,
nyp.33433078975368	7407	7	with	with	IN
nyp.33433078975368	7407	8	part	part	NN
nyp.33433078975368	7407	9	of	of	IN
nyp.33433078975368	7407	10	the	the	DT
nyp.33433078975368	7407	11	li-	li-	NN
nyp.33433078975368	7407	12	quor	quor	NN
nyp.33433078975368	7407	13	it	-PRON-	PRP
nyp.33433078975368	7407	14	has	have	VBZ
nyp.33433078975368	7407	15	been	be	VBN
nyp.33433078975368	7407	16	boiled	boil	VBN
nyp.33433078975368	7407	17	in	in	RP
nyp.33433078975368	7407	18	,	,	,
nyp.33433078975368	7407	19	and	and	CC
nyp.33433078975368	7407	20	a	a	DT
nyp.33433078975368	7407	21	pint	pint	NN
nyp.33433078975368	7407	22	of	of	IN
nyp.33433078975368	7407	23	good	good	JJ
nyp.33433078975368	7407	24	stock	stock	NN
nyp.33433078975368	7407	25	.	.	.
nyp.33433078975368	7408	1	Season	season	NN
nyp.33433078975368	7408	2	with	with	IN
nyp.33433078975368	7408	3	black	black	NN
nyp.33433078975368	7408	4	and	and	CC
nyp.33433078975368	7408	5	Ja-	Ja-	NNP
nyp.33433078975368	7408	6	maica	maica	NNP
nyp.33433078975368	7408	7	pepper	pepper	NNP
nyp.33433078975368	7408	8	,	,	,
nyp.33433078975368	7408	9	and	and	CC
nyp.33433078975368	7408	10	two	two	CD
nyp.33433078975368	7408	11	or	or	CC
nyp.33433078975368	7408	12	three	three	CD
nyp.33433078975368	7408	13	pounded	pound	VBN
nyp.33433078975368	7408	14	cloves	clove	NNS
nyp.33433078975368	7408	15	;	;	:
nyp.33433078975368	7408	16	add	add	VB
nyp.33433078975368	7408	17	a	a	DT
nyp.33433078975368	7408	18	glass	glass	NN
nyp.33433078975368	7408	19	of	of	IN
nyp.33433078975368	7408	20	white	white	JJ
nyp.33433078975368	7408	21	wine	wine	NN
nyp.33433078975368	7408	22	and	and	CC
nyp.33433078975368	7408	23	a	a	DT
nyp.33433078975368	7408	24	table	table	NN
nyp.33433078975368	7408	25	-	-	HYPH
nyp.33433078975368	7408	26	spoonful	spoonful	NN
nyp.33433078975368	7408	27	of	of	IN
nyp.33433078975368	7408	28	mushroom	mushroom	NN
nyp.33433078975368	7408	29	ketchup	ketchup	NN
nyp.33433078975368	7408	30	,	,	,
nyp.33433078975368	7408	31	and	and	CC
nyp.33433078975368	7408	32	one	one	CD
nyp.33433078975368	7408	33	of	of	IN
nyp.33433078975368	7408	34	lemon	lemon	NN
nyp.33433078975368	7408	35	pickle	pickle	NN
nyp.33433078975368	7408	36	;	;	:
nyp.33433078975368	7408	37	thicken	thicken	VB
nyp.33433078975368	7408	38	the	the	DT
nyp.33433078975368	7408	39	sauce	sauce	NN
nyp.33433078975368	7408	40	with	with	IN
nyp.33433078975368	7408	41	butter	butter	NN
nyp.33433078975368	7408	42	rolled	roll	VBN
nyp.33433078975368	7408	43	in	in	IN
nyp.33433078975368	7408	44	hour	hour	NN
nyp.33433078975368	7408	45	,	,	,
nyp.33433078975368	7408	46	and	and	CC
nyp.33433078975368	7408	47	pour	pour	VB
nyp.33433078975368	7408	48	it	-PRON-	PRP
nyp.33433078975368	7408	49	over	over	IN
nyp.33433078975368	7408	50	tire	tire	NN
nyp.33433078975368	7408	51	tongue	tongue	NN
nyp.33433078975368	7408	52	.	.	.
nyp.33433078975368	7409	1	TONGUE	TONGUE	NNP
nyp.33433078975368	7409	2	,	,	,
nyp.33433078975368	7409	3	PICKLED	PICKLED	NNP
nyp.33433078975368	7409	4	,	,	,
nyp.33433078975368	7409	5	GLAZED	GLAZED	NNP
nyp.33433078975368	7409	6	.	.	.
nyp.33433078975368	7410	1	Boil	boil	VB
nyp.33433078975368	7410	2	a	a	DT
nyp.33433078975368	7410	3	large	large	JJ
nyp.33433078975368	7410	4	tongue	tongue	NN
nyp.33433078975368	7410	5	till	till	IN
nyp.33433078975368	7410	6	it	-PRON-	PRP
nyp.33433078975368	7410	7	be	be	VB
nyp.33433078975368	7410	8	tender	tender	JJ
nyp.33433078975368	7410	9	,	,	,
nyp.33433078975368	7410	10	skin	skin	NN
nyp.33433078975368	7410	11	and	and	CC
nyp.33433078975368	7410	12	glaze	glaze	VB
nyp.33433078975368	7410	13	it	-PRON-	PRP
nyp.33433078975368	7410	14	,	,	,
nyp.33433078975368	7410	15	and	and	CC
nyp.33433078975368	7410	16	serve	serve	VB
nyp.33433078975368	7410	17	it	-PRON-	PRP
nyp.33433078975368	7410	18	with	with	IN
nyp.33433078975368	7410	19	mashed	mash	VBN
nyp.33433078975368	7410	20	tur-	tur-	NN
nyp.33433078975368	7410	21	nips	nip	NNS
nyp.33433078975368	7410	22	on	on	IN
nyp.33433078975368	7410	23	one	one	CD
nyp.33433078975368	7410	24	side	side	NN
nyp.33433078975368	7410	25	,	,	,
nyp.33433078975368	7410	26	aml	aml	NNP
nyp.33433078975368	7410	27	mashed	mash	VBD
nyp.33433078975368	7410	28	carrots	carrot	NNS
nyp.33433078975368	7410	29	,	,	,
nyp.33433078975368	7410	30	or	or	CC
nyp.33433078975368	7410	31	carrots	carrot	NNS
nyp.33433078975368	7410	32	and	and	CC
nyp.33433078975368	7410	33	spinach	spinach	NN
nyp.33433078975368	7410	34	on	on	IN
nyp.33433078975368	7410	35	tire	tire	NN
nyp.33433078975368	7410	36	other	other	JJ
nyp.33433078975368	7410	37	.	.	.
nyp.33433078975368	7411	1	TONGUE	TONGUE	NNP
nyp.33433078975368	7411	2	,	,	,
nyp.33433078975368	7411	3	POTTED	pot	VBN
nyp.33433078975368	7411	4	,	,	,
nyp.33433078975368	7411	5	See	see	VB
nyp.33433078975368	7411	6	Ham	Ham	NNP
nyp.33433078975368	7411	7	.	.	.
nyp.33433078975368	7412	1	TONGUES	tongue	NNS
nyp.33433078975368	7412	2	,	,	,
nyp.33433078975368	7412	3	TO	to	IN
nyp.33433078975368	7412	4	SALT	SALT	NNP
nyp.33433078975368	7412	5	.	.	.
nyp.33433078975368	7413	1	Salt	salt	NN
nyp.33433078975368	7413	2	two	two	CD
nyp.33433078975368	7413	3	tongues	tongue	NNS
nyp.33433078975368	7413	4	,	,	,
nyp.33433078975368	7413	5	and	and	CC
nyp.33433078975368	7413	6	turn	turn	VB
nyp.33433078975368	7413	7	them	-PRON-	PRP
nyp.33433078975368	7413	8	every	every	DT
nyp.33433078975368	7413	9	day	day	NN
nyp.33433078975368	7413	10	for	for	IN
nyp.33433078975368	7413	11	four	four	CD
nyp.33433078975368	7413	12	or	or	CC
nyp.33433078975368	7413	13	five	five	CD
nyp.33433078975368	7413	14	days	day	NNS
nyp.33433078975368	7413	15	;	;	:
nyp.33433078975368	7413	16	then	then	RB
nyp.33433078975368	7413	17	rub	rub	VB
nyp.33433078975368	7413	18	them	-PRON-	PRP
nyp.33433078975368	7413	19	with	with	IN
nyp.33433078975368	7413	20	two	two	CD
nyp.33433078975368	7413	21	ounces	ounce	NNS
nyp.33433078975368	7413	22	T	t	NN
nyp.33433078975368	7413	23	R	r	NN
nyp.33433078975368	7413	24	1	1	CD
nyp.33433078975368	7413	25	r	r	NN
nyp.33433078975368	7413	26	r	r	NN
nyp.33433078975368	7413	27	i	i	PRP
nyp.33433078975368	7413	28	of	of	IN
nyp.33433078975368	7413	29	common	common	JJ
nyp.33433078975368	7413	30	salt	salt	NN
nyp.33433078975368	7413	31	,	,	,
nyp.33433078975368	7413	32	one	one	CD
nyp.33433078975368	7413	33	of	of	IN
nyp.33433078975368	7413	34	brown	brown	JJ
nyp.33433078975368	7413	35	sugar	sugar	NN
nyp.33433078975368	7413	36	,	,	,
nyp.33433078975368	7413	37	and	and	CC
nyp.33433078975368	7413	38	half	half	PDT
nyp.33433078975368	7413	39	An	an	DT
nyp.33433078975368	7413	40	ounce	ounce	NN
nyp.33433078975368	7413	41	of	of	IN
nyp.33433078975368	7413	42	saltpetre	saltpetre	NN
nyp.33433078975368	7413	43	;	;	:
nyp.33433078975368	7413	44	turn	turn	VB
nyp.33433078975368	7413	45	them	-PRON-	PRP
nyp.33433078975368	7413	46	daily	daily	RB
nyp.33433078975368	7413	47	,	,	,
nyp.33433078975368	7413	48	and	and	CC
nyp.33433078975368	7413	49	in	in	IN
nyp.33433078975368	7413	50	a	a	DT
nyp.33433078975368	7413	51	I'M	i'm	NN
nyp.33433078975368	7413	52	might	may	MD
nyp.33433078975368	7413	53	they	-PRON-	PRP
nyp.33433078975368	7413	54	may	may	MD
nyp.33433078975368	7413	55	be	be	VB
nyp.33433078975368	7413	56	used	use	VBN
nyp.33433078975368	7413	57	.	.	.
nyp.33433078975368	7414	1	The	the	DT
nyp.33433078975368	7414	2	best	good	JJS
nyp.33433078975368	7414	3	sort	sort	NN
nyp.33433078975368	7414	4	of	of	IN
nyp.33433078975368	7414	5	vessel	vessel	NN
nyp.33433078975368	7414	6	for	for	IN
nyp.33433078975368	7414	7	salting	salt	VBG
nyp.33433078975368	7414	8	them	-PRON-	PRP
nyp.33433078975368	7414	9	in	in	RP
nyp.33433078975368	7414	10	is	be	VBZ
nyp.33433078975368	7414	11	an	an	DT
nyp.33433078975368	7414	12	earthen	earthen	JJ
nyp.33433078975368	7414	13	-	-	HYPH
nyp.33433078975368	7414	14	ware	ware	NN
nyp.33433078975368	7414	15	pan	pan	NN
nyp.33433078975368	7414	16	,	,	,
nyp.33433078975368	7414	17	as	as	RB
nyp.33433078975368	7414	18	wide	wide	JJ
nyp.33433078975368	7414	19	at	at	IN
nyp.33433078975368	7414	20	top	top	NN
nyp.33433078975368	7414	21	as	as	IN
nyp.33433078975368	7414	22	bottom	bottom	NN
nyp.33433078975368	7414	23	,	,	,
nyp.33433078975368	7414	24	so	so	IN
nyp.33433078975368	7414	25	that	that	IN
nyp.33433078975368	7414	26	the	the	DT
nyp.33433078975368	7414	27	tongues	tongue	NNS
nyp.33433078975368	7414	28	may	may	MD
nyp.33433078975368	7414	29	lie	lie	VB
nyp.33433078975368	7414	30	in	in	IN
nyp.33433078975368	7414	31	it	-PRON-	PRP
nyp.33433078975368	7414	32	long	long	JJ
nyp.33433078975368	7414	33	-	-	HYPH
nyp.33433078975368	7414	34	ways	way	NNS
nyp.33433078975368	7414	35	.	.	.
nyp.33433078975368	7415	1	TRIFLE	TRIFLE	NNP
nyp.33433078975368	7415	2	.	.	.
nyp.33433078975368	7416	1	(	(	-LRB-
nyp.33433078975368	7416	2	1	1	LS
nyp.33433078975368	7416	3	)	)	-RRB-
nyp.33433078975368	7416	4	Add	add	VB
nyp.33433078975368	7416	5	to	to	IN
nyp.33433078975368	7416	6	a	a	DT
nyp.33433078975368	7416	7	pint	pint	NN
nyp.33433078975368	7416	8	of	of	IN
nyp.33433078975368	7416	9	rich	rich	JJ
nyp.33433078975368	7416	10	cream	cream	NN
nyp.33433078975368	7416	11	a	a	DT
nyp.33433078975368	7416	12	lea	lea	NNP
nyp.33433078975368	7416	13	-	-	HYPH
nyp.33433078975368	7416	14	cupful	cupful	NN
nyp.33433078975368	7416	15	of	of	IN
nyp.33433078975368	7416	16	white	white	JJ
nyp.33433078975368	7416	17	wine	wine	NN
nyp.33433078975368	7416	18	,	,	,
nyp.33433078975368	7416	19	sweeten	sweeten	VB
nyp.33433078975368	7416	20	it	-PRON-	PRP
nyp.33433078975368	7416	21	with	with	IN
nyp.33433078975368	7416	22	pounded	pound	VBN
nyp.33433078975368	7416	23	loaf	loaf	NN
nyp.33433078975368	7416	24	sugar	sugar	NN
nyp.33433078975368	7416	25	,	,	,
nyp.33433078975368	7416	26	whisk	whisk	VB
nyp.33433078975368	7416	27	it	-PRON-	PRP
nyp.33433078975368	7416	28	well	well	RB
nyp.33433078975368	7416	29	,	,	,
nyp.33433078975368	7416	30	and	and	CC
nyp.33433078975368	7416	31	as	as	IN
nyp.33433078975368	7416	32	the	the	DT
nyp.33433078975368	7416	33	froth	froth	NN
nyp.33433078975368	7416	34	rises	rise	VBZ
nyp.33433078975368	7416	35	lay	lie	VBD
nyp.33433078975368	7416	36	it	-PRON-	PRP
nyp.33433078975368	7416	37	upon	upon	IN
nyp.33433078975368	7416	38	a	a	DT
nyp.33433078975368	7416	39	sieve	sieve	NN
nyp.33433078975368	7416	40	placed	place	VBN
nyp.33433078975368	7416	41	over	over	IN
nyp.33433078975368	7416	42	a	a	DT
nyp.33433078975368	7416	43	deep	deep	JJ
nyp.33433078975368	7416	44	dish	dish	NN
nyp.33433078975368	7416	45	;	;	:
nyp.33433078975368	7416	46	as	as	IN
nyp.33433078975368	7416	47	it	-PRON-	PRP
nyp.33433078975368	7416	48	drains	drain	VBZ
nyp.33433078975368	7416	49	,	,	,
nyp.33433078975368	7416	50	pour	pour	VB
nyp.33433078975368	7416	51	the	the	DT
nyp.33433078975368	7416	52	cream	cream	NN
nyp.33433078975368	7416	53	into	into	IN
nyp.33433078975368	7416	54	the	the	DT
nyp.33433078975368	7416	55	pan	pan	NN
nyp.33433078975368	7416	56	in	in	IN
nyp.33433078975368	7416	57	which	which	WDT
nyp.33433078975368	7416	58	it	-PRON-	PRP
nyp.33433078975368	7416	59	is	be	VBZ
nyp.33433078975368	7416	60	whisked	whisk	VBN
nyp.33433078975368	7416	61	till	till	IN
nyp.33433078975368	7416	62	all	all	DT
nyp.33433078975368	7416	63	is	be	VBZ
nyp.33433078975368	7416	64	done	do	VBN
nyp.33433078975368	7416	65	;	;	:
nyp.33433078975368	7416	66	dip	dip	VB
nyp.33433078975368	7416	67	some	some	DT
nyp.33433078975368	7416	68	sponge	sponge	NN
nyp.33433078975368	7416	69	biscuit	biscuit	NN
nyp.33433078975368	7416	70	,	,	,
nyp.33433078975368	7416	71	rata-	rata-	JJ
nyp.33433078975368	7416	72	fia	fia	NNP
nyp.33433078975368	7416	73	cakes	cake	NNS
nyp.33433078975368	7416	74	,	,	,
nyp.33433078975368	7416	75	or	or	CC
nyp.33433078975368	7416	76	Savoy	Savoy	NNP
nyp.33433078975368	7416	77	biscuit	biscuit	NN
nyp.33433078975368	7416	78	,	,	,
nyp.33433078975368	7416	79	into	into	IN
nyp.33433078975368	7416	80	sweet	sweet	JJ
nyp.33433078975368	7416	81	wine	wine	NN
nyp.33433078975368	7416	82	and	and	CC
nyp.33433078975368	7416	83	a	a	DT
nyp.33433078975368	7416	84	little	little	JJ
nyp.33433078975368	7416	85	brandy	brandy	NN
nyp.33433078975368	7416	86	;	;	:
nyp.33433078975368	7416	87	pour	pour	VB
nyp.33433078975368	7416	88	over	over	IN
nyp.33433078975368	7416	89	them	-PRON-	PRP
nyp.33433078975368	7416	90	a	a	DT
nyp.33433078975368	7416	91	rich	rich	JJ
nyp.33433078975368	7416	92	boiled	boil	VBN
nyp.33433078975368	7416	93	custard	custard	NN
nyp.33433078975368	7416	94	,	,	,
nyp.33433078975368	7416	95	and	and	CC
nyp.33433078975368	7416	96	when	when	WRB
nyp.33433078975368	7416	97	quite	quite	RB
nyp.33433078975368	7416	98	cold	cold	JJ
nyp.33433078975368	7416	99	,	,	,
nyp.33433078975368	7416	100	lay	lie	VBD
nyp.33433078975368	7416	101	on	on	IN
nyp.33433078975368	7416	102	the	the	DT
nyp.33433078975368	7416	103	whlpt	whlpt	JJ
nyp.33433078975368	7416	104	cream	cream	NN
nyp.33433078975368	7416	105	,	,	,
nyp.33433078975368	7416	106	piled	pile	VBD
nyp.33433078975368	7416	107	as	as	RB
nyp.33433078975368	7416	108	high	high	JJ
nyp.33433078975368	7416	109	as	as	IN
nyp.33433078975368	7416	110	possible	possible	JJ
nyp.33433078975368	7416	111	.	.	.
nyp.33433078975368	7417	1	Colored	colored	JJ
nyp.33433078975368	7417	2	comftts	comftt	NNS
nyp.33433078975368	7417	3	may	may	MD
nyp.33433078975368	7417	4	be	be	VB
nyp.33433078975368	7417	5	strewed	strew	VBN
nyp.33433078975368	7417	6	over	over	IN
nyp.33433078975368	7417	7	the	the	DT
nyp.33433078975368	7417	8	top	top	NN
nyp.33433078975368	7417	9	.	.	.
nyp.33433078975368	7418	1	TRIFLE	TRIFLE	NNP
nyp.33433078975368	7418	2	.	.	.
nyp.33433078975368	7419	1	(	(	-LRB-
nyp.33433078975368	7419	2	2	2	LS
nyp.33433078975368	7419	3	)	)	-RRB-
nyp.33433078975368	7419	4	Mix	mix	VB
nyp.33433078975368	7419	5	three	three	CD
nyp.33433078975368	7419	6	table	table	NN
nyp.33433078975368	7419	7	-	-	HYPH
nyp.33433078975368	7419	8	spoon-	spoon-	NN
nyp.33433078975368	7419	9	fuls	fuls	NNP
nyp.33433078975368	7419	10	of	of	IN
nyp.33433078975368	7419	11	white	white	JJ
nyp.33433078975368	7419	12	wine	wine	NN
nyp.33433078975368	7419	13	,	,	,
nyp.33433078975368	7419	14	and	and	CC
nyp.33433078975368	7419	15	one	one	CD
nyp.33433078975368	7419	16	of	of	IN
nyp.33433078975368	7419	17	sugar	sugar	NN
nyp.33433078975368	7419	18	,	,	,
nyp.33433078975368	7419	19	with	with	IN
nyp.33433078975368	7419	20	a	a	DT
nyp.33433078975368	7419	21	pint	pint	NN
nyp.33433078975368	7419	22	and	and	CC
nyp.33433078975368	7419	23	a	a	DT
nyp.33433078975368	7419	24	half	half	NN
nyp.33433078975368	7419	25	of	of	IN
nyp.33433078975368	7419	26	thick	thick	JJ
nyp.33433078975368	7419	27	cream	cream	NN
nyp.33433078975368	7419	28	;	;	:
nyp.33433078975368	7419	29	whisk	whisk	VB
nyp.33433078975368	7419	30	it	-PRON-	PRP
nyp.33433078975368	7419	31	,	,	,
nyp.33433078975368	7419	32	and	and	CC
nyp.33433078975368	7419	33	takeoff	takeoff	VB
nyp.33433078975368	7419	34	as	as	RB
nyp.33433078975368	7419	35	much	much	JJ
nyp.33433078975368	7419	36	froth	froth	NN
nyp.33433078975368	7419	37	as	as	IN
nyp.33433078975368	7419	38	will	will	MD
nyp.33433078975368	7419	39	heap	heap	VB
nyp.33433078975368	7419	40	upon	upon	IN
nyp.33433078975368	7419	41	the	the	DT
nyp.33433078975368	7419	42	dish	dish	NN
nyp.33433078975368	7419	43	,	,	,
nyp.33433078975368	7419	44	into	into	IN
nyp.33433078975368	7419	45	which	which	WDT
nyp.33433078975368	7419	46	lay	lie	VBD
nyp.33433078975368	7419	47	some	some	DT
nyp.33433078975368	7419	48	pieces	piece	NNS
nyp.33433078975368	7419	49	of	of	IN
nyp.33433078975368	7419	50	sponge	sponge	NN
nyp.33433078975368	7419	51	cake	cake	NN
nyp.33433078975368	7419	52	,	,	,
nyp.33433078975368	7419	53	or	or	CC
nyp.33433078975368	7419	54	some	some	DT
nyp.33433078975368	7419	55	sponge	sponge	NN
nyp.33433078975368	7419	56	biscuit	biscuit	NN
nyp.33433078975368	7419	57	,	,	,
nyp.33433078975368	7419	58	soaked	soak	VBN
nyp.33433078975368	7419	59	with	with	IN
nyp.33433078975368	7419	60	sweet	sweet	JJ
nyp.33433078975368	7419	61	wine	wine	NN
nyp.33433078975368	7419	62	,	,	,
nyp.33433078975368	7419	63	and	and	CC
nyp.33433078975368	7419	64	covered	cover	VBN
nyp.33433078975368	7419	65	with	with	IN
nyp.33433078975368	7419	66	preserv-	preserv-	NN
nyp.33433078975368	7419	67	ed	ed	NNP
nyp.33433078975368	7419	68	strawberries	strawberry	NNS
nyp.33433078975368	7419	69	,	,	,
nyp.33433078975368	7419	70	or	or	CC
nyp.33433078975368	7419	71	any	any	DT
nyp.33433078975368	7419	72	other	other	JJ
nyp.33433078975368	7419	73	fruit	fruit	NN
nyp.33433078975368	7419	74	;	;	:
nyp.33433078975368	7419	75	pile	pile	VB
nyp.33433078975368	7419	76	the	the	DT
nyp.33433078975368	7419	77	froth	froth	NN
nyp.33433078975368	7419	78	upon	upon	IN
nyp.33433078975368	7419	79	this	this	DT
nyp.33433078975368	7419	80	,	,	,
nyp.33433078975368	7419	81	and	and	CC
nyp.33433078975368	7419	82	pour	pour	VB
nyp.33433078975368	7419	83	the	the	DT
nyp.33433078975368	7419	84	remainder	remainder	NN
nyp.33433078975368	7419	85	of	of	IN
nyp.33433078975368	7419	86	the	the	DT
nyp.33433078975368	7419	87	cream	cream	NN
nyp.33433078975368	7419	88	into	into	IN
nyp.33433078975368	7419	89	the	the	DT
nyp.33433078975368	7419	90	bottom	bottom	NN
nyp.33433078975368	7419	91	of	of	IN
nyp.33433078975368	7419	92	the	the	DT
nyp.33433078975368	7419	93	dish	dish	NN
nyp.33433078975368	7419	94	;	;	:
nyp.33433078975368	7419	95	gar-	gar-	FW
nyp.33433078975368	7419	96	nish	nish	FW
nyp.33433078975368	7419	97	with	with	IN
nyp.33433078975368	7419	98	flowers	flower	NNS
nyp.33433078975368	7419	99	.	.	.
nyp.33433078975368	7420	1	TRIFLE	TRIFLE	NNP
nyp.33433078975368	7420	2	.	.	.
nyp.33433078975368	7421	1	(	(	-LRB-
nyp.33433078975368	7421	2	3	3	LS
nyp.33433078975368	7421	3	)	)	-RRB-
nyp.33433078975368	7421	4	Cover	cover	VB
nyp.33433078975368	7421	5	the	the	DT
nyp.33433078975368	7421	6	bottom	bottom	NN
nyp.33433078975368	7421	7	of	of	IN
nyp.33433078975368	7421	8	the	the	DT
nyp.33433078975368	7421	9	dish	dish	NN
nyp.33433078975368	7421	10	with	with	IN
nyp.33433078975368	7421	11	Naples	Naples	NNP
nyp.33433078975368	7421	12	biscuits	biscuit	NNS
nyp.33433078975368	7421	13	,	,	,
nyp.33433078975368	7421	14	and	and	CC
nyp.33433078975368	7421	15	maca-	maca-	JJ
nyp.33433078975368	7421	16	roons	roon	NNS
nyp.33433078975368	7421	17	,	,	,
nyp.33433078975368	7421	18	broke	break	VBD
nyp.33433078975368	7421	19	in	in	IN
nyp.33433078975368	7421	20	halves	half	NNS
nyp.33433078975368	7421	21	,	,	,
nyp.33433078975368	7421	22	wet	wet	JJ
nyp.33433078975368	7421	23	with	with	IN
nyp.33433078975368	7421	24	brandy	brandy	NN
nyp.33433078975368	7421	25	and	and	CC
nyp.33433078975368	7421	26	white	white	JJ
nyp.33433078975368	7421	27	wine	wine	NN
nyp.33433078975368	7421	28	,	,	,
nyp.33433078975368	7421	29	poured	pour	VBD
nyp.33433078975368	7421	30	over	over	IN
nyp.33433078975368	7421	31	them	-PRON-	PRP
nyp.33433078975368	7421	32	;	;	:
nyp.33433078975368	7421	33	cover	cover	VB
nyp.33433078975368	7421	34	them	-PRON-	PRP
nyp.33433078975368	7421	35	with	with	IN
nyp.33433078975368	7421	36	patches	patch	NNS
nyp.33433078975368	7421	37	of	of	IN
nyp.33433078975368	7421	38	raspberry	raspberry	NN
nyp.33433078975368	7421	39	jam	jam	NN
nyp.33433078975368	7421	40	;	;	:
nyp.33433078975368	7421	41	fill	fill	VB
nyp.33433078975368	7421	42	the	the	DT
nyp.33433078975368	7421	43	dish	dish	NN
nyp.33433078975368	7421	44	with	with	IN
nyp.33433078975368	7421	45	a	a	DT
nyp.33433078975368	7421	46	good	good	JJ
nyp.33433078975368	7421	47	custard	custard	NN
nyp.33433078975368	7421	48	,	,	,
nyp.33433078975368	7421	49	then	then	RB
nyp.33433078975368	7421	50	whip	whip	VB
nyp.33433078975368	7421	51	a	a	DT
nyp.33433078975368	7421	52	sylla-	sylla-	JJ
nyp.33433078975368	7421	53	bub	bub	NN
nyp.33433078975368	7421	54	,	,	,
nyp.33433078975368	7421	55	drain	drain	VB
nyp.33433078975368	7421	56	the	the	DT
nyp.33433078975368	7421	57	froth	froth	NN
nyp.33433078975368	7421	58	on	on	IN
nyp.33433078975368	7421	59	a	a	DT
nyp.33433078975368	7421	60	sieve	sieve	NN
nyp.33433078975368	7421	61	;	;	:
nyp.33433078975368	7421	62	put	put	VB
nyp.33433078975368	7421	63	it	-PRON-	PRP
nyp.33433078975368	7421	64	on	on	IN
nyp.33433078975368	7421	65	the	the	DT
nyp.33433078975368	7421	66	custard	custard	NN
nyp.33433078975368	7421	67	,	,	,
nyp.33433078975368	7421	68	and	and	CC
nyp.33433078975368	7421	69	strew	strew	VB
nyp.33433078975368	7421	70	comfits	comfit	NNS
nyp.33433078975368	7421	71	over	over	RB
nyp.33433078975368	7421	72	all	all	RB
nyp.33433078975368	7421	73	.	.	.
nyp.33433078975368	7422	1	TRIPE	TRIPE	NNP
nyp.33433078975368	7422	2	.	.	.
nyp.33433078975368	7423	1	Take	take	VB
nyp.33433078975368	7423	2	care	care	NN
nyp.33433078975368	7423	3	to	to	TO
nyp.33433078975368	7423	4	have	have	VB
nyp.33433078975368	7423	5	fresh	fresh	JJ
nyp.33433078975368	7423	6	tripe	tripe	NN
nyp.33433078975368	7423	7	;	;	:
nyp.33433078975368	7423	8	cleanse	cleanse	VB
nyp.33433078975368	7423	9	it	-PRON-	PRP
nyp.33433078975368	7423	10	well	well	RB
nyp.33433078975368	7423	11	from	from	IN
nyp.33433078975368	7423	12	the	the	DT
nyp.33433078975368	7423	13	fat	fat	NN
nyp.33433078975368	7423	14	,	,	,
nyp.33433078975368	7423	15	and	and	CC
nyp.33433078975368	7423	16	cut	cut	VBD
nyp.33433078975368	7423	17	it	-PRON-	PRP
nyp.33433078975368	7423	18	into	into	IN
nyp.33433078975368	7423	19	pieces	piece	NNS
nyp.33433078975368	7423	20	about	about	IN
nyp.33433078975368	7423	21	two	two	CD
nyp.33433078975368	7423	22	inches	inch	NNS
nyp.33433078975368	7423	23	broad	broad	JJ
nyp.33433078975368	7423	24	and	and	CC
nyp.33433078975368	7423	25	four	four	CD
nyp.33433078975368	7423	26	long	long	JJ
nyp.33433078975368	7423	27	;	;	:
nyp.33433078975368	7423	28	put	put	VB
nyp.33433078975368	7423	29	it	-PRON-	PRP
nyp.33433078975368	7423	30	into	into	IN
nyp.33433078975368	7423	31	a	a	DT
nyp.33433078975368	7423	32	stewpan	stewpan	NN
nyp.33433078975368	7423	33	,	,	,
nyp.33433078975368	7423	34	and	and	CC
nyp.33433078975368	7423	35	cover	cover	VB
nyp.33433078975368	7423	36	it	-PRON-	PRP
nyp.33433078975368	7423	37	with	with	IN
nyp.33433078975368	7423	38	milk	milk	NN
nyp.33433078975368	7423	39	and	and	CC
nyp.33433078975368	7423	40	water	water	NN
nyp.33433078975368	7423	41	,	,	,
nyp.33433078975368	7423	42	and	and	CC
nyp.33433078975368	7423	43	let	let	VB
nyp.33433078975368	7423	44	it	-PRON-	PRP
nyp.33433078975368	7423	45	boil	boil	VB
nyp.33433078975368	7423	46	gently	gently	RB
nyp.33433078975368	7423	47	till	till	IN
nyp.33433078975368	7423	48	it	-PRON-	PRP
nyp.33433078975368	7423	49	is	be	VBZ
nyp.33433078975368	7423	50	tender	tender	JJ
nyp.33433078975368	7423	51	.	.	.
nyp.33433078975368	7424	1	If	if	IN
nyp.33433078975368	7424	2	the	the	DT
nyp.33433078975368	7424	3	tripe	tripe	NN
nyp.33433078975368	7424	4	has	have	VBZ
nyp.33433078975368	7424	5	been	be	VBN
nyp.33433078975368	7424	6	prepared	prepare	VBN
nyp.33433078975368	7424	7	as	as	IN
nyp.33433078975368	7424	8	it	-PRON-	PRP
nyp.33433078975368	7424	9	usual-	usual-	RB
nyp.33433078975368	7424	10	ly	ly	NNP
nyp.33433078975368	7424	11	is	be	VBZ
nyp.33433078975368	7424	12	at	at	IN
nyp.33433078975368	7424	13	the	the	DT
nyp.33433078975368	7424	14	tripe	tripe	NN
nyp.33433078975368	7424	15	shops	shop	NNS
nyp.33433078975368	7424	16	,	,	,
nyp.33433078975368	7424	17	it	-PRON-	PRP
nyp.33433078975368	7424	18	will	will	MD
nyp.33433078975368	7424	19	he	-PRON-	PRP
nyp.33433078975368	7424	20	enough	enough	RB
nyp.33433078975368	7424	21	in	in	IN
nyp.33433078975368	7424	22	about	about	RB
nyp.33433078975368	7424	23	an	an	DT
nyp.33433078975368	7424	24	hour	hour	NN
nyp.33433078975368	7424	25	,	,	,
nyp.33433078975368	7424	26	(	(	-LRB-
nyp.33433078975368	7424	27	this	this	DT
nyp.33433078975368	7424	28	depends	depend	VBZ
nyp.33433078975368	7424	29	upon	upon	IN
nyp.33433078975368	7424	30	how	how	WRB
nyp.33433078975368	7424	31	long	long	RB
nyp.33433078975368	7424	32	it	-PRON-	PRP
nyp.33433078975368	7424	33	has	have	VBZ
nyp.33433078975368	7424	34	been	be	VBN
nyp.33433078975368	7424	35	previously	previously	RB
nyp.33433078975368	7424	36	boiled	boil	VBN
nyp.33433078975368	7424	37	at	at	IN
nyp.33433078975368	7424	38	the	the	DT
nyp.33433078975368	7424	39	tripe	tripe	NN
nyp.33433078975368	7424	40	shop	shop	NN
nyp.33433078975368	7424	41	)	)	-RRB-
nyp.33433078975368	7424	42	;	;	:
nyp.33433078975368	7424	43	if	if	IN
nyp.33433078975368	7424	44	entirely	entirely	RB
nyp.33433078975368	7424	45	undressed	undressed	JJ
nyp.33433078975368	7424	46	,	,	,
nyp.33433078975368	7424	47	it	-PRON-	PRP
nyp.33433078975368	7424	48	will	will	MD
nyp.33433078975368	7424	49	require	require	VB
nyp.33433078975368	7424	50	two	two	CD
nyp.33433078975368	7424	51	or	or	CC
nyp.33433078975368	7424	52	three	three	CD
nyp.33433078975368	7424	53	hours	hour	NNS
nyp.33433078975368	7424	54	,	,	,
nyp.33433078975368	7424	55	according	accord	VBG
nyp.33433078975368	7424	56	to	to	IN
nyp.33433078975368	7424	57	the	the	DT
nyp.33433078975368	7424	58	age	age	NN
nyp.33433078975368	7424	59	and	and	CC
nyp.33433078975368	7424	60	quality	quality	NN
nyp.33433078975368	7424	61	of	of	IN
nyp.33433078975368	7424	62	it	-PRON-	PRP
nyp.33433078975368	7424	63	.	.	.
nyp.33433078975368	7425	1	Make	make	VB
nyp.33433078975368	7425	2	some	some	DT
nyp.33433078975368	7425	3	onion	onion	NN
nyp.33433078975368	7425	4	sauce	sauce	NN
nyp.33433078975368	7425	5	in	in	IN
nyp.33433078975368	7425	6	the	the	DT
nyp.33433078975368	7425	7	same	same	JJ
nyp.33433078975368	7425	8	man-	man-	NN
nyp.33433078975368	7425	9	ner	ner	NN
nyp.33433078975368	7425	10	as	as	IN
nyp.33433078975368	7425	11	you	-PRON-	PRP
nyp.33433078975368	7425	12	do	do	VBP
nyp.33433078975368	7425	13	for	for	IN
nyp.33433078975368	7425	14	rabbits	rabbit	NNS
nyp.33433078975368	7425	15	,	,	,
nyp.33433078975368	7425	16	or	or	CC
nyp.33433078975368	7425	17	boil	boil	NN
nyp.33433078975368	7425	18	(	(	-LRB-
nyp.33433078975368	7425	19	slowly	slowly	RB
nyp.33433078975368	7425	20	by	by	IN
nyp.33433078975368	7425	21	themselves	-PRON-	PRP
nyp.33433078975368	7425	22	)	)	-RRB-
nyp.33433078975368	7425	23	some	some	DT
nyp.33433078975368	7425	24	Spanish	Spanish	NNP
nyp.33433078975368	7425	25	or	or	CC
nyp.33433078975368	7425	26	the	the	DT
nyp.33433078975368	7425	27	whitest	white	JJS
nyp.33433078975368	7425	28	common	common	JJ
nyp.33433078975368	7425	29	onions	onion	NNS
nyp.33433078975368	7425	30	you	-PRON-	PRP
nyp.33433078975368	7425	31	can	can	MD
nyp.33433078975368	7425	32	get	get	VB
nyp.33433078975368	7425	33	;	;	:
nyp.33433078975368	7425	34	peel	peel	VB
nyp.33433078975368	7425	35	them	-PRON-	PRP
nyp.33433078975368	7425	36	be-	be-	JJ
nyp.33433078975368	7425	37	fore	fore	NN
nyp.33433078975368	7425	38	you	-PRON-	PRP
nyp.33433078975368	7425	39	boil	boil	VBP
nyp.33433078975368	7425	40	them	-PRON-	PRP
nyp.33433078975368	7425	41	;	;	:
nyp.33433078975368	7425	42	when	when	WRB
nyp.33433078975368	7425	43	they	-PRON-	PRP
nyp.33433078975368	7425	44	are	be	VBP
nyp.33433078975368	7425	45	tender	tender	JJ
nyp.33433078975368	7425	46	,	,	,
nyp.33433078975368	7425	47	which	which	WDT
nyp.33433078975368	7425	48	a	a	DT
nyp.33433078975368	7425	49	middling	middling	JJ
nyp.33433078975368	7425	50	-	-	HYPH
nyp.33433078975368	7425	51	sized	sized	JJ
nyp.33433078975368	7425	52	onion	onion	NN
nyp.33433078975368	7425	53	will	will	MD
nyp.33433078975368	7425	54	be	be	VB
nyp.33433078975368	7425	55	in	in	IN
nyp.33433078975368	7425	56	about	about	RB
nyp.33433078975368	7425	57	three	three	CD
nyp.33433078975368	7425	58	-	-	HYPH
nyp.33433078975368	7425	59	quartet	quartet	NN
nyp.33433078975368	7425	60	's	's	POS
nyp.33433078975368	7425	61	of	of	IN
nyp.33433078975368	7425	62	an	an	DT
nyp.33433078975368	7425	63	hour	hour	NN
nyp.33433078975368	7425	64	*	*	NFP
nyp.33433078975368	7425	65	drain	drain	VB
nyp.33433078975368	7425	66	them	-PRON-	PRP
nyp.33433078975368	7425	67	in	in	IN
nyp.33433078975368	7425	68	a	a	DT
nyp.33433078975368	7425	69	hair	hair	NN
nyp.33433078975368	7425	70	sieve	sieve	NN
nyp.33433078975368	7425	71	,	,	,
nyp.33433078975368	7425	72	take	take	VB
nyp.33433078975368	7425	73	off	off	RP
nyp.33433078975368	7425	74	the	the	DT
nyp.33433078975368	7425	75	top	top	JJ
nyp.33433078975368	7425	76	skins	skin	NNS
nyp.33433078975368	7425	77	till	till	IN
nyp.33433078975368	7425	78	they	-PRON-	PRP
nyp.33433078975368	7425	79	look	look	VBP
nyp.33433078975368	7425	80	nice	nice	JJ
nyp.33433078975368	7425	81	and	and	CC
nyp.33433078975368	7425	82	white	white	JJ
nyp.33433078975368	7425	83	,	,	,
nyp.33433078975368	7425	84	and	and	CC
nyp.33433078975368	7425	85	put	put	VBD
nyp.33433078975368	7425	86	them	-PRON-	PRP
nyp.33433078975368	7425	87	with	with	IN
nyp.33433078975368	7425	88	the	the	DT
nyp.33433078975368	7425	89	tripe	tripe	NN
nyp.33433078975368	7425	90	into	into	IN
nyp.33433078975368	7425	91	a	a	DT
nyp.33433078975368	7425	92	tureen	tureen	NN
nyp.33433078975368	7425	93	or	or	CC
nyp.33433078975368	7425	94	soup	soup	NN
nyp.33433078975368	7425	95	-	-	HYPH
nyp.33433078975368	7425	96	dish	dish	NN
nyp.33433078975368	7425	97	,	,	,
nyp.33433078975368	7425	98	and	and	CC
nyp.33433078975368	7425	99	take	take	VB
nyp.33433078975368	7425	100	oil	oil	NN
nyp.33433078975368	7425	101	'	'	``
nyp.33433078975368	7425	102	the	the	DT
nyp.33433078975368	7425	103	fat	fat	NN
nyp.33433078975368	7425	104	if	if	IN
nyp.33433078975368	7425	105	any	any	DT
nyp.33433078975368	7425	106	floats	float	NNS
nyp.33433078975368	7425	107	on	on	IN
nyp.33433078975368	7425	108	the	the	DT
nyp.33433078975368	7425	109	surface	surface	NN
nyp.33433078975368	7425	110	.	.	.
nyp.33433078975368	7426	1	06s.—Rashers	06s.—rashers	CD
nyp.33433078975368	7426	2	of	of	IN
nyp.33433078975368	7426	3	bacon	bacon	NN
nyp.33433078975368	7426	4	,	,	,
nyp.33433078975368	7426	5	or	or	CC
nyp.33433078975368	7426	6	fried	fry	VBN
nyp.33433078975368	7426	7	sau-	sau-	NNP
nyp.33433078975368	7426	8	sages	sage	NNS
nyp.33433078975368	7426	9	are	be	VBP
nyp.33433078975368	7426	10	a	a	DT
nyp.33433078975368	7426	11	very	very	RB
nyp.33433078975368	7426	12	good	good	JJ
nyp.33433078975368	7426	13	accompaniment	accompaniment	NN
nyp.33433078975368	7426	14	to	to	IN
nyp.33433078975368	7426	15	boiled	boil	VBN
nyp.33433078975368	7426	16	tripe	tripe	NN
nyp.33433078975368	7426	17	,	,	,
nyp.33433078975368	7426	18	cow	cow	NN
nyp.33433078975368	7426	19	-	-	HYPH
nyp.33433078975368	7426	20	heels	heel	NNS
nyp.33433078975368	7426	21	or	or	CC
nyp.33433078975368	7426	22	calf	calf	NN
nyp.33433078975368	7426	23	's	's	POS
nyp.33433078975368	7426	24	feet	foot	NNS
nyp.33433078975368	7426	25	,	,	,
nyp.33433078975368	7426	26	see	see	VB
nyp.33433078975368	7426	27	Kelly	Kelly	NNP
nyp.33433078975368	7426	28	's	's	POS
nyp.33433078975368	7426	29	sauce	sauce	NN
nyp.33433078975368	7426	30	or	or	CC
nyp.33433078975368	7426	31	parsley	parsley	NN
nyp.33433078975368	7426	32	and	and	CC
nyp.33433078975368	7426	33	butter	butter	NN
nyp.33433078975368	7426	34	,	,	,
nyp.33433078975368	7426	35	or	or	CC
nyp.33433078975368	7426	36	ca-	ca-	XX
nyp.33433078975368	7426	37	per	per	IN
nyp.33433078975368	7426	38	sauce	sauce	NN
nyp.33433078975368	7426	39	,	,	,
nyp.33433078975368	7426	40	with	with	IN
nyp.33433078975368	7426	41	a	a	DT
nyp.33433078975368	7426	42	little	little	JJ
nyp.33433078975368	7426	43	vinegar	vinegar	NN
nyp.33433078975368	7426	44	and	and	CC
nyp.33433078975368	7426	45	mus-	mus-	NN
nyp.33433078975368	7426	46	tard	tard	NN
nyp.33433078975368	7426	47	added	add	VBD
nyp.33433078975368	7426	48	to	to	IN
nyp.33433078975368	7426	49	them	-PRON-	PRP
nyp.33433078975368	7426	50	,	,	,
nyp.33433078975368	7426	51	or	or	CC
nyp.33433078975368	7426	52	salad	salad	NN
nyp.33433078975368	7426	53	mixture	mixture	NN
nyp.33433078975368	7426	54	.	.	.
nyp.33433078975368	7427	1	Tripe	tripe	NN
nyp.33433078975368	7427	2	holds	hold	VBZ
nyp.33433078975368	7427	3	the	the	DT
nyp.33433078975368	7427	4	same	same	JJ
nyp.33433078975368	7427	5	rank	rank	NN
nyp.33433078975368	7427	6	among	among	IN
nyp.33433078975368	7427	7	solids	solid	NNS
nyp.33433078975368	7427	8	,	,	,
nyp.33433078975368	7427	9	that	that	DT
nyp.33433078975368	7427	10	water	water	NN
nyp.33433078975368	7427	11	gruel	gruel	NN
nyp.33433078975368	7427	12	does	do	VBZ
nyp.33433078975368	7427	13	among	among	IN
nyp.33433078975368	7427	14	soups	soup	NNS
nyp.33433078975368	7427	15	,	,	,
nyp.33433078975368	7427	16	and	and	CC
nyp.33433078975368	7427	17	the	the	DT
nyp.33433078975368	7427	18	former	former	JJ
nyp.33433078975368	7427	19	is	be	VBZ
nyp.33433078975368	7427	20	desirable	desirable	JJ
nyp.33433078975368	7427	21	at	at	IN
nyp.33433078975368	7427	22	dinner	dinner	NN
nyp.33433078975368	7427	23	,	,	,
nyp.33433078975368	7427	24	when	when	WRB
nyp.33433078975368	7427	25	the	the	DT
nyp.33433078975368	7427	26	lat-	lat-	NN
nyp.33433078975368	7427	27	ter	ter	NN
nyp.33433078975368	7427	28	is	be	VBZ
nyp.33433078975368	7427	29	welcome	welcome	JJ
nyp.33433078975368	7427	30	at	at	IN
nyp.33433078975368	7427	31	supper	supper	NN
nyp.33433078975368	7427	32	.	.	.
nyp.33433078975368	7428	1	TRIPE	tripe	NN
nyp.33433078975368	7428	2	,	,	,
nyp.33433078975368	7428	3	TO	to	IN
nyp.33433078975368	7428	4	FRY	fry	VB
nyp.33433078975368	7428	5	.	.	.
nyp.33433078975368	7429	1	Cut	cut	VB
nyp.33433078975368	7429	2	it	-PRON-	PRP
nyp.33433078975368	7429	3	into	into	IN
nyp.33433078975368	7429	4	bits	bit	NNS
nyp.33433078975368	7429	5	three	three	CD
nyp.33433078975368	7429	6	or	or	CC
nyp.33433078975368	7429	7	four	four	CD
nyp.33433078975368	7429	8	inches	inch	NNS
nyp.33433078975368	7429	9	square	square	JJ
nyp.33433078975368	7429	10	;	;	:
nyp.33433078975368	7429	11	make	make	VB
nyp.33433078975368	7429	12	a	a	DT
nyp.33433078975368	7429	13	batter	batter	NN
nyp.33433078975368	7429	14	thicker	thick	JJR
nyp.33433078975368	7429	15	than	than	IN
nyp.33433078975368	7429	16	for	for	IN
nyp.33433078975368	7429	17	pancakes	pancake	NNS
nyp.33433078975368	7429	18	,	,	,
nyp.33433078975368	7429	19	of	of	IN
nyp.33433078975368	7429	20	three	three	CD
nyp.33433078975368	7429	21	eggs	egg	NNS
nyp.33433078975368	7429	22	beaten	beat	VBN
nyp.33433078975368	7429	23	up	up	RP
nyp.33433078975368	7429	24	with	with	IN
nyp.33433078975368	7429	25	flour	flour	NN
nyp.33433078975368	7429	26	and	and	CC
nyp.33433078975368	7429	27	milk	milk	NN
nyp.33433078975368	7429	28	,	,	,
nyp.33433078975368	7429	29	a	a	DT
nyp.33433078975368	7429	30	little	little	JJ
nyp.33433078975368	7429	31	salt	salt	NN
nyp.33433078975368	7429	32	,	,	,
nyp.33433078975368	7429	33	pepper	pepper	NN
nyp.33433078975368	7429	34	,	,	,
nyp.33433078975368	7429	35	and	and	CC
nyp.33433078975368	7429	36	nutmeg	nutmeg	NN
nyp.33433078975368	7429	37	;	;	:
nyp.33433078975368	7429	38	dip	dip	VB
nyp.33433078975368	7429	39	in	in	IN
nyp.33433078975368	7429	40	the	the	DT
nyp.33433078975368	7429	41	tripe	tripe	NN
nyp.33433078975368	7429	42	,	,	,
nyp.33433078975368	7429	43	and	and	CC
nyp.33433078975368	7429	44	fry	fry	VB
nyp.33433078975368	7429	45	it	-PRON-	PRP
nyp.33433078975368	7429	46	in	in	IN
nyp.33433078975368	7429	47	butter	butter	NN
nyp.33433078975368	7429	48	,	,	,
nyp.33433078975368	7429	49	or	or	CC
nyp.33433078975368	7429	50	fresh	fresh	JJ
nyp.33433078975368	7429	51	dripping	dripping	NN
nyp.33433078975368	7429	52	,	,	,
nyp.33433078975368	7429	53	of	of	IN
nyp.33433078975368	7429	54	a	a	DT
nyp.33433078975368	7429	55	light	light	JJ
nyp.33433078975368	7429	56	brown	brown	JJ
nyp.33433078975368	7429	57	color	color	NN
nyp.33433078975368	7429	58	.	.	.
nyp.33433078975368	7430	1	Serve	serve	VB
nyp.33433078975368	7430	2	it	-PRON-	PRP
nyp.33433078975368	7430	3	garnished	garnish	VBN
nyp.33433078975368	7430	4	with	with	IN
nyp.33433078975368	7430	5	pars-	pars-	NNP
nyp.33433078975368	7430	6	ley	ley	NNP
nyp.33433078975368	7430	7	.	.	.
nyp.33433078975368	7431	1	Sauce;—melted	sauce;—melte	VBN
nyp.33433078975368	7431	2	butter	butter	NN
nyp.33433078975368	7431	3	with	with	IN
nyp.33433078975368	7431	4	Len	Len	NNP
nyp.33433078975368	7431	5	,	,	,
nyp.33433078975368	7431	6	ot/	ot/	JJ
nyp.33433078975368	7431	7	pickle	pickle	NN
nyp.33433078975368	7431	8	in	in	IN
nyp.33433078975368	7431	9	it	-PRON-	PRP
nyp.33433078975368	7431	10	.	.	.
nyp.33433078975368	7432	1	TRIPE	TRIPE	NNP
nyp.33433078975368	7432	2	PIE	PIE	NNP
nyp.33433078975368	7432	3	.	.	.
nyp.33433078975368	7433	1	Lay	lay	VB
nyp.33433078975368	7433	2	into	into	IN
nyp.33433078975368	7433	3	the	the	DT
nyp.33433078975368	7433	4	bottom	bottom	NN
nyp.33433078975368	7433	5	of	of	IN
nyp.33433078975368	7433	6	a	a	DT
nyp.33433078975368	7433	7	dish	dish	NN
nyp.33433078975368	7433	8	some	some	DT
nyp.33433078975368	7433	9	thinly	thinly	RB
nyp.33433078975368	7433	10	-	-	HYPH
nyp.33433078975368	7433	11	sliced	slice	VBN
nyp.33433078975368	7433	12	cold	cold	JJ
nyp.33433078975368	7433	13	or	or	CC
nyp.33433078975368	7433	14	raw	raw	JJ
nyp.33433078975368	7433	15	ham	ham	NN
nyp.33433078975368	7433	16	.	.	.
nyp.33433078975368	7434	1	then	then	RB
nyp.33433078975368	7434	2	put	put	VB
nyp.33433078975368	7434	3	in	in	RP
nyp.33433078975368	7434	4	a	a	DT
nyp.33433078975368	7434	5	layer	layer	NN
nyp.33433078975368	7434	6	of	of	IN
nyp.33433078975368	7434	7	tripe	tripe	NN
nyp.33433078975368	7434	8	with	with	IN
nyp.33433078975368	7434	9	the	the	DT
nyp.33433078975368	7434	10	jeliy	jeliy	NNP
nyp.33433078975368	7434	11	adhering	adhere	VBG
nyp.33433078975368	7434	12	to	to	IN
nyp.33433078975368	7434	13	it	-PRON-	PRP
nyp.33433078975368	7434	14	,	,	,
nyp.33433078975368	7434	15	season	season	NN
nyp.33433078975368	7434	16	with	with	IN
nyp.33433078975368	7434	17	pepper	pepper	NN
nyp.33433078975368	7434	18	and	and	CC
nyp.33433078975368	7434	19	stlt	stlt	NNP
nyp.33433078975368	7434	20	,	,	,
nyp.33433078975368	7434	21	and	and	CC
nyp.33433078975368	7434	22	add	add	VB
nyp.33433078975368	7434	23	a	a	DT
nyp.33433078975368	7434	24	bit	bit	NN
nyp.33433078975368	7434	25	of	of	IN
nyp.33433078975368	7434	26	butter	butter	NN
nyp.33433078975368	7434	27	;	;	:
nyp.33433078975368	7434	28	fill	fill	VB
nyp.33433078975368	7434	29	the	the	DT
nyp.33433078975368	7434	30	dish	dish	NN
nyp.33433078975368	7434	31	in	in	IN
nyp.33433078975368	7434	32	this	this	DT
nyp.33433078975368	7434	33	manuer^	manuer^	CD
nyp.33433078975368	7434	34	and	and	CC
nyp.33433078975368	7434	35	put	put	VBD
nyp.33433078975368	7434	36	in	in	RP
nyp.33433078975368	7434	37	a	a	DT
nyp.33433078975368	7434	38	few	few	JJ
nyp.33433078975368	7434	39	table	table	NN
nyp.33433078975368	7434	40	-	-	HYPH
nyp.33433078975368	7434	41	spoonfuls	spoonfuls	NN
nyp.33433078975368	7434	42	of	of	IN
nyp.33433078975368	7434	43	brown	brown	JJ
nyp.33433078975368	7434	44	stock	stock	NN
nyp.33433078975368	7434	45	;	;	:
nyp.33433078975368	7434	46	cover	cover	VB
nyp.33433078975368	7434	47	the	the	DT
nyp.33433078975368	7434	48	dish	dish	NN
nyp.33433078975368	7434	49	with	with	IN
nyp.33433078975368	7434	50	Iniff	Iniff	NNP
nyp.33433078975368	7434	51	paste	paste	NN
nyp.33433078975368	7434	52	.	.	.
nyp.33433078975368	7435	1	A	a	DT
nyp.33433078975368	7435	2	beefsteak	beefsteak	NN
nyp.33433078975368	7435	3	may	may	MD
nyp.33433078975368	7435	4	be	be	VB
nyp.33433078975368	7435	5	substituted	substitute	VBN
nyp.33433078975368	7435	6	for	for	IN
nyp.33433078975368	7435	7	the	the	DT
nyp.33433078975368	7435	8	ham	ham	NN
nyp.33433078975368	7435	9	,	,	,
nyp.33433078975368	7435	10	laid	lay	VBN
nyp.33433078975368	7435	11	into	into	IN
nyp.33433078975368	7435	12	the	the	DT
nyp.33433078975368	7435	13	bottom	bottom	NN
nyp.33433078975368	7435	14	,	,	,
nyp.33433078975368	7435	15	and	and	CC
nyp.33433078975368	7435	16	the	the	DT
nyp.33433078975368	7435	17	dish	dish	NN
nyp.33433078975368	7435	18	filled	fill	VBN
nyp.33433078975368	7435	19	up	up	RP
nyp.33433078975368	7435	20	with	with	IN
nyp.33433078975368	7435	21	tripe	tripe	NN
nyp.33433078975368	7435	22	.	.	.
nyp.33433078975368	7436	1	TRIPE	tripe	NN
nyp.33433078975368	7436	2	,	,	,
nyp.33433078975368	7436	3	TO	to	TO
nyp.33433078975368	7436	4	BOIL	boil	VB
nyp.33433078975368	7436	5	.	.	.
nyp.33433078975368	7437	1	Clean	clean	VB
nyp.33433078975368	7437	2	it	-PRON-	PRP
nyp.33433078975368	7437	3	extreme-	extreme-	NN
nyp.33433078975368	7437	4	ly	ly	JJ
nyp.33433078975368	7437	5	well	well	UH
nyp.33433078975368	7437	6	,	,	,
nyp.33433078975368	7437	7	and	and	CC
nyp.33433078975368	7437	8	take	take	VB
nyp.33433078975368	7437	9	off	off	RP
nyp.33433078975368	7437	10	the	the	DT
nyp.33433078975368	7437	11	fat	fat	NN
nyp.33433078975368	7437	12	;	;	:
nyp.33433078975368	7437	13	let	let	VB
nyp.33433078975368	7437	14	it	-PRON-	PRP
nyp.33433078975368	7437	15	lie	lie	VB
nyp.33433078975368	7437	16	a	a	DT
nyp.33433078975368	7437	17	night	night	NN
nyp.33433078975368	7437	18	in	in	IN
nyp.33433078975368	7437	19	salt	salt	NN
nyp.33433078975368	7437	20	-	-	HYPH
nyp.33433078975368	7437	21	and	and	CC
nyp.33433078975368	7437	22	-	-	HYPH
nyp.33433078975368	7437	23	water	water	NN
nyp.33433078975368	7437	24	,	,	,
nyp.33433078975368	7437	25	again	again	RB
nyp.33433078975368	7437	26	wash	wash	VB
nyp.33433078975368	7437	27	it	-PRON-	PRP
nyp.33433078975368	7437	28	well	well	RB
nyp.33433078975368	7437	29	,	,	,
nyp.33433078975368	7437	30	and	and	CC
nyp.33433078975368	7437	31	let	let	VB
nyp.33433078975368	7437	32	it	-PRON-	PRP
nyp.33433078975368	7437	33	lie	lie	VB
nyp.33433078975368	7437	34	in	in	IN
nyp.33433078975368	7437	35	milk	milk	NN
nyp.33433078975368	7437	36	-	-	HYPH
nyp.33433078975368	7437	37	and	and	CC
nyp.33433078975368	7437	38	-	-	HYPH
nyp.33433078975368	7437	39	water	water	NN
nyp.33433078975368	7437	40	for	for	IN
nyp.33433078975368	7437	41	the	the	DT
nyp.33433078975368	7437	42	same	same	JJ
nyp.33433078975368	7437	43	length	length	NN
nyp.33433078975368	7437	44	of	of	IN
nyp.33433078975368	7437	45	tune	tune	NN
nyp.33433078975368	7437	46	;	;	:
nyp.33433078975368	7437	47	then	then	RB
nyp.33433078975368	7437	48	cut	cut	VB
nyp.33433078975368	7437	49	it	-PRON-	PRP
nyp.33433078975368	7437	50	into	into	IN
nyp.33433078975368	7437	51	small	small	JJ
nyp.33433078975368	7437	52	pieces	piece	NNS
nyp.33433078975368	7437	53	,	,	,
nyp.33433078975368	7437	54	roll	roll	VB
nyp.33433078975368	7437	55	and	and	CC
nyp.33433078975368	7437	56	tie	tie	VB
nyp.33433078975368	7437	57	them	-PRON-	PRP
nyp.33433078975368	7437	58	with	with	IN
nyp.33433078975368	7437	59	thread	thread	NN
nyp.33433078975368	7437	60	;	;	:
nyp.33433078975368	7437	61	put	put	VB
nyp.33433078975368	7437	62	them	-PRON-	PRP
nyp.33433078975368	7437	63	,	,	,
nyp.33433078975368	7437	64	with	with	IN
nyp.33433078975368	7437	65	a	a	DT
nyp.33433078975368	7437	66	clean	clean	RB
nyp.33433078975368	7437	67	-	-	HYPH
nyp.33433078975368	7437	68	washed	wash	VBN
nyp.33433078975368	7437	69	marrow	marrow	NN
nyp.33433078975368	7437	70	-	-	HYPH
nyp.33433078975368	7437	71	bone	bone	NN
nyp.33433078975368	7437	72	,	,	,
nyp.33433078975368	7437	73	into	into	IN
nyp.33433078975368	7437	74	a	a	DT
nyp.33433078975368	7437	75	linen	linen	NN
nyp.33433078975368	7437	76	Iiag	Iiag	NNP
nyp.33433078975368	7437	77	;	;	:
nyp.33433078975368	7437	78	tie	tie	VB
nyp.33433078975368	7437	79	it	-PRON-	PRP
nyp.33433078975368	7437	80	closely	closely	RB
nyp.33433078975368	7437	81	,	,	,
nyp.33433078975368	7437	82	and	and	CC
nyp.33433078975368	7437	83	put	put	VBD
nyp.33433078975368	7437	84	it	-PRON-	PRP
nyp.33433078975368	7437	85	in|p	in|p	NNP
nyp.33433078975368	7437	86	a	a	DT
nyp.33433078975368	7437	87	stewpan	stewpan	NN
nyp.33433078975368	7437	88	that	that	WDT
nyp.33433078975368	7437	89	has	have	VBZ
nyp.33433078975368	7437	90	a	a	DT
nyp.33433078975368	7437	91	cover	cover	NN
nyp.33433078975368	7437	92	to	to	TO
nyp.33433078975368	7437	93	fit	fit	VB
nyp.33433078975368	7437	94	quite	quite	RB
nyp.33433078975368	7437	95	close-	close-	JJ
nyp.33433078975368	7437	96	ly	ly	XX
nyp.33433078975368	7437	97	,	,	,
nyp.33433078975368	7437	98	fill	fill	VB
nyp.33433078975368	7437	99	it	-PRON-	PRP
nyp.33433078975368	7437	100	up	up	RP
nyp.33433078975368	7437	101	with	with	IN
nyp.33433078975368	7437	102	water	water	NN
nyp.33433078975368	7437	103	,	,	,
nyp.33433078975368	7437	104	and	and	CC
nyp.33433078975368	7437	105	let	let	VB
nyp.33433078975368	7437	106	it	-PRON-	PRP
nyp.33433078975368	7437	107	boil	boil	VB
nyp.33433078975368	7437	108	gently	gently	RB
nyp.33433078975368	7437	109	for	for	IN
nyp.33433078975368	7437	110	six	six	CD
nyp.33433078975368	7437	111	hours	hour	NNS
nyp.33433078975368	7437	112	.	.	.
nyp.33433078975368	7438	1	Take	take	VB
nyp.33433078975368	7438	2	the	the	DT
nyp.33433078975368	7438	3	tripe	tripe	NN
nyp.33433078975368	7438	4	out	out	IN
nyp.33433078975368	7438	5	of	of	IN
nyp.33433078975368	7438	6	the	the	DT
nyp.33433078975368	7438	7	bag	bag	NN
nyp.33433078975368	7438	8	,	,	,
nyp.33433078975368	7438	9	put	put	VB
nyp.33433078975368	7438	10	it	-PRON-	PRP
nyp.33433078975368	7438	11	into	into	IN
nyp.33433078975368	7438	12	a	a	DT
nyp.33433078975368	7438	13	jar	jar	NN
nyp.33433078975368	7438	14	,	,	,
nyp.33433078975368	7438	15	and	and	CC
nyp.33433078975368	7438	16	pour	pour	VB
nyp.33433078975368	7438	17	over	over	IN
nyp.33433078975368	7438	18	it	-PRON-	PRP
nyp.33433078975368	7438	19	the	the	DT
nyp.33433078975368	7438	20	liquor	liquor	NN
nyp.33433078975368	7438	21	in	in	IN
nyp.33433078975368	7438	22	which	which	WDT
nyp.33433078975368	7438	23	it	-PRON-	PRP
nyp.33433078975368	7438	24	was	be	VBD
nyp.33433078975368	7438	25	boiled	boil	VBN
nyp.33433078975368	7438	26	.	.	.
nyp.33433078975368	7439	1	When	when	WRB
nyp.33433078975368	7439	2	to	to	TO
nyp.33433078975368	7439	3	hc	hc	NNP
nyp.33433078975368	7439	4	dressed	dress	VBN
nyp.33433078975368	7439	5	,	,	,
nyp.33433078975368	7439	6	boil	boil	VB
nyp.33433078975368	7439	7	some	some	DT
nyp.33433078975368	7439	8	whole	whole	JJ
nyp.33433078975368	7439	9	small	small	JJ
nyp.33433078975368	7439	10	onions	onion	NNS
nyp.33433078975368	7439	11	in	in	IN
nyp.33433078975368	7439	12	a	a	DT
nyp.33433078975368	7439	13	part	part	NN
nyp.33433078975368	7439	14	of	of	IN
nyp.33433078975368	7439	15	the	the	DT
nyp.33433078975368	7439	16	liquor	liquor	NN
nyp.33433078975368	7439	17	,	,	,
nyp.33433078975368	7439	18	add	add	VB
nyp.33433078975368	7439	19	a	a	DT
nyp.33433078975368	7439	20	little	little	JJ
nyp.33433078975368	7439	21	salt	salt	NN
nyp.33433078975368	7439	22	,	,	,
nyp.33433078975368	7439	23	then	then	RB
nyp.33433078975368	7439	24	put	put	VBD
nyp.33433078975368	7439	25	in	in	RP
nyp.33433078975368	7439	26	the	the	DT
nyp.33433078975368	7439	27	tripe	tripe	NN
nyp.33433078975368	7439	28	and	and	CC
nyp.33433078975368	7439	29	heat	heat	VB
nyp.33433078975368	7439	30	it	-PRON-	PRP
nyp.33433078975368	7439	31	thoroughly	thoroughly	RB
nyp.33433078975368	7439	32	.	.	.
nyp.33433078975368	7440	1	Or	or	CC
nyp.33433078975368	7440	2	it	-PRON-	PRP
nyp.33433078975368	7440	3	may	may	MD
nyp.33433078975368	7440	4	be	be	VB
nyp.33433078975368	7440	5	fried	fry	VBN
nyp.33433078975368	7440	6	in	in	IN
nyp.33433078975368	7440	7	butter	butter	NN
nyp.33433078975368	7440	8	fricasseed	fricasseed	NN
nyp.33433078975368	7440	9	,	,	,
nyp.33433078975368	7440	10	or	or	CC
nyp.33433078975368	7440	11	stewed	stew	VBN
nyp.33433078975368	7440	12	in	in	IN
nyp.33433078975368	7440	13	a	a	DT
nyp.33433078975368	7440	14	brown	brown	JJ
nyp.33433078975368	7440	15	sauce	sauce	NN
nyp.33433078975368	7440	16	.	.	.
nyp.33433078975368	7441	1	Instead	instead	RB
nyp.33433078975368	7441	2	of	of	IN
nyp.33433078975368	7441	3	being	be	VBG
nyp.33433078975368	7441	4	boiled	boil	VBN
nyp.33433078975368	7441	5	in	in	IN
nyp.33433078975368	7441	6	a	a	DT
nyp.33433078975368	7441	7	bag	bag	NN
nyp.33433078975368	7441	8	,	,	,
nyp.33433078975368	7441	9	the	the	DT
nyp.33433078975368	7441	10	tripe	tripe	NN
nyp.33433078975368	7441	11	may	may	MD
nyp.33433078975368	7441	12	be	be	VB
nyp.33433078975368	7441	13	put	put	VBN
nyp.33433078975368	7441	14	,	,	,
nyp.33433078975368	7441	15	with	with	IN
nyp.33433078975368	7441	16	some	some	DT
nyp.33433078975368	7441	17	salt	salt	NN
nyp.33433078975368	7441	18	and	and	CC
nyp.33433078975368	7441	19	whole	whole	JJ
nyp.33433078975368	7441	20	pep-	pep-	NN
nyp.33433078975368	7441	21	per	per	IN
nyp.33433078975368	7441	22	,	,	,
nyp.33433078975368	7441	23	into	into	IN
nyp.33433078975368	7441	24	a	a	DT
nyp.33433078975368	7441	25	stone	stone	NN
nyp.33433078975368	7441	26	-	-	HYPH
nyp.33433078975368	7441	27	ware	ware	NN
nyp.33433078975368	7441	28	jar	jar	NN
nyp.33433078975368	7441	29	,	,	,
nyp.33433078975368	7441	30	which	which	WDT
nyp.33433078975368	7441	31	must	must	MD
nyp.33433078975368	7441	32	have	have	VB
nyp.33433078975368	7441	33	a	a	DT
nyp.33433078975368	7441	34	piece	piece	NN
nyp.33433078975368	7441	35	of	of	IN
nyp.33433078975368	7441	36	linen	linen	NN
nyp.33433078975368	7441	37	tied	tie	VBN
nyp.33433078975368	7441	38	over	over	IN
nyp.33433078975368	7441	39	it	-PRON-	PRP
nyp.33433078975368	7441	40	,	,	,
nyp.33433078975368	7441	41	and	and	CC
nyp.33433078975368	7441	42	a	a	DT
nyp.33433078975368	7441	43	plate	plate	NN
nyp.33433078975368	7441	44	laid	lay	VBN
nyp.33433078975368	7441	45	upon	upon	IN
nyp.33433078975368	7441	46	the	the	DT
nyp.33433078975368	7441	47	top	top	NN
nyp.33433078975368	7441	48	.	.	.
nyp.33433078975368	7442	1	The	the	DT
nyp.33433078975368	7442	2	pot	pot	NN
nyp.33433078975368	7442	3	should	should	MD
nyp.33433078975368	7442	4	always	always	RB
nyp.33433078975368	7442	5	be	be	VB
nyp.33433078975368	7442	6	kept	keep	VBN
nyp.33433078975368	7442	7	full	full	JJ
nyp.33433078975368	7442	8	of	of	IN
nyp.33433078975368	7442	9	boiling	boil	VBG
nyp.33433078975368	7442	10	water	water	NN
nyp.33433078975368	7442	11	,	,	,
nyp.33433078975368	7442	12	taking	take	VBG
nyp.33433078975368	7442	13	care	care	NN
nyp.33433078975368	7442	14	that	that	IN
nyp.33433078975368	7442	15	it	-PRON-	PRP
nyp.33433078975368	7442	16	do	do	VBP
nyp.33433078975368	7442	17	not	not	RB
nyp.33433078975368	7442	18	boil	boil	VB
nyp.33433078975368	7442	19	into	into	IN
nyp.33433078975368	7442	20	the	the	DT
nyp.33433078975368	7442	21	jar	jar	NN
nyp.33433078975368	7442	22	.	.	.
nyp.33433078975368	7443	1	TRIPE	tripe	FW
nyp.33433078975368	7443	2	,	,	,
nyp.33433078975368	7443	3	TO	to	IN
nyp.33433078975368	7443	4	ROAST	ROAST	NNP
nyp.33433078975368	7443	5	.	.	.
nyp.33433078975368	7444	1	Cut	cut	VB
nyp.33433078975368	7444	2	the	the	DT
nyp.33433078975368	7444	3	tripe	tripe	NN
nyp.33433078975368	7444	4	into	into	IN
nyp.33433078975368	7444	5	two	two	CD
nyp.33433078975368	7444	6	oblong	oblong	JJ
nyp.33433078975368	7444	7	pieces	piece	NNS
nyp.33433078975368	7444	8	,	,	,
nyp.33433078975368	7444	9	make	make	VB
nyp.33433078975368	7444	10	a	a	DT
nyp.33433078975368	7444	11	forcemeat	forcemeat	JJ
nyp.33433078975368	7444	12	TRO	tro	NN
nyp.33433078975368	7444	13	TIM	TIM	NNP
nyp.33433078975368	7444	14	of	of	IN
nyp.33433078975368	7444	15	bread	bread	NN
nyp.33433078975368	7444	16	crumbs	crumb	NNS
nyp.33433078975368	7444	17	and	and	CC
nyp.33433078975368	7444	18	chopped	chop	VBN
nyp.33433078975368	7444	19	parsley	parsley	NN
nyp.33433078975368	7444	20	,	,	,
nyp.33433078975368	7444	21	sea-	sea-	XX
nyp.33433078975368	7444	22	soned	sone	VBN
nyp.33433078975368	7444	23	with	with	IN
nyp.33433078975368	7444	24	pepper	pepper	NN
nyp.33433078975368	7444	25	and	and	CC
nyp.33433078975368	7444	26	salt	salt	NN
nyp.33433078975368	7444	27	;	;	:
nyp.33433078975368	7444	28	bind	bind	VB
nyp.33433078975368	7444	29	it	-PRON-	PRP
nyp.33433078975368	7444	30	with	with	IN
nyp.33433078975368	7444	31	the	the	DT
nyp.33433078975368	7444	32	yolks	yolk	NNS
nyp.33433078975368	7444	33	of	of	IN
nyp.33433078975368	7444	34	two	two	CD
nyp.33433078975368	7444	35	eggs	egg	NNS
nyp.33433078975368	7444	36	;	;	,
nyp.33433078975368	7444	37	spread	spread	VB
nyp.33433078975368	7444	38	it	-PRON-	PRP
nyp.33433078975368	7444	39	upon	upon	IN
nyp.33433078975368	7444	40	die	die	VBP
nyp.33433078975368	7444	41	f	f	NN
nyp.33433078975368	7444	42	:	:	:
nyp.33433078975368	7444	43	tt	tt	NNP
nyp.33433078975368	7444	44	stde	stde	NNP
nyp.33433078975368	7444	45	of	of	IN
nyp.33433078975368	7444	46	the	the	DT
nyp.33433078975368	7444	47	tripe	tripe	NN
nyp.33433078975368	7444	48	,	,	,
nyp.33433078975368	7444	49	and	and	CC
nyp.33433078975368	7444	50	lay	lie	VBD
nyp.33433078975368	7444	51	on	on	IN
nyp.33433078975368	7444	52	the	the	DT
nyp.33433078975368	7444	53	other	other	JJ
nyp.33433078975368	7444	54	fat	fat	JJ
nyp.33433078975368	7444	55	side	side	NN
nyp.33433078975368	7444	56	;	;	:
nyp.33433078975368	7444	57	then	then	RB
nyp.33433078975368	7444	58	roll	roll	VB
nyp.33433078975368	7444	59	it	-PRON-	PRP
nyp.33433078975368	7444	60	very	very	RB
nyp.33433078975368	7444	61	tightly	tightly	RB
nyp.33433078975368	7444	62	,	,	,
nyp.33433078975368	7444	63	and	and	CC
nyp.33433078975368	7444	64	tie	tie	VB
nyp.33433078975368	7444	65	it	-PRON-	PRP
nyp.33433078975368	7444	66	with	with	IN
nyp.33433078975368	7444	67	packthread	packthread	NNP
nyp.33433078975368	7444	68	.	.	.
nyp.33433078975368	7445	1	Roast	roast	NN
nyp.33433078975368	7445	2	,	,	,
nyp.33433078975368	7445	3	and	and	CC
nyp.33433078975368	7445	4	baste	baste	VB
nyp.33433078975368	7445	5	it	-PRON-	PRP
nyp.33433078975368	7445	6	with	with	IN
nyp.33433078975368	7445	7	butter	butter	NN
nyp.33433078975368	7445	8	:	:	:
nyp.33433078975368	7445	9	it	-PRON-	PRP
nyp.33433078975368	7445	10	will	will	MD
nyp.33433078975368	7445	11	take	take	VB
nyp.33433078975368	7445	12	one	one	CD
nyp.33433078975368	7445	13	hour	hour	NN
nyp.33433078975368	7445	14	,	,	,
nyp.33433078975368	7445	15	or	or	CC
nyp.33433078975368	7445	16	one	one	CD
nyp.33433078975368	7445	17	hour	hour	NN
nyp.33433078975368	7445	18	and	and	CC
nyp.33433078975368	7445	19	a	a	DT
nyp.33433078975368	7445	20	half	half	NN
nyp.33433078975368	7445	21	.	.	.
nyp.33433078975368	7446	1	Serve	serve	VB
nyp.33433078975368	7446	2	it	-PRON-	PRP
nyp.33433078975368	7446	3	with	with	IN
nyp.33433078975368	7446	4	melted	melt	VBN
nyp.33433078975368	7446	5	butter	butter	NN
nyp.33433078975368	7446	6	,	,	,
nyp.33433078975368	7446	7	into	into	IN
nyp.33433078975368	7446	8	which	which	WDT
nyp.33433078975368	7446	9	put	put	VBD
nyp.33433078975368	7446	10	a	a	DT
nyp.33433078975368	7446	11	table	table	NN
nyp.33433078975368	7446	12	-	-	HYPH
nyp.33433078975368	7446	13	spoonful	spoonful	NN
nyp.33433078975368	7446	14	of	of	IN
nyp.33433078975368	7446	15	ketchup	ketchup	NN
nyp.33433078975368	7446	16	and	and	CC
nyp.33433078975368	7446	17	one	one	CD
nyp.33433078975368	7446	18	of	of	IN
nyp.33433078975368	7446	19	lemon	lemon	NN
nyp.33433078975368	7446	20	pickle	pickle	NN
nyp.33433078975368	7446	21	.	.	.
nyp.33433078975368	7447	1	TRIPE	tripe	NN
nyp.33433078975368	7447	2	,	,	,
nyp.33433078975368	7447	3	BREADED	BREADED	NNP
nyp.33433078975368	7447	4	.	.	.
nyp.33433078975368	7448	1	Cut	cut	VB
nyp.33433078975368	7448	2	your	-PRON-	PRP$
nyp.33433078975368	7448	3	tripe	tripe	NN
nyp.33433078975368	7448	4	into	into	IN
nyp.33433078975368	7448	5	s.mall	s.mall	NNP
nyp.33433078975368	7448	6	square	square	JJ
nyp.33433078975368	7448	7	pieces	piece	NNS
nyp.33433078975368	7448	8	,	,	,
nyp.33433078975368	7448	9	and	and	CC
nyp.33433078975368	7448	10	give	give	VB
nyp.33433078975368	7448	11	them	-PRON-	PRP
nyp.33433078975368	7448	12	a	a	DT
nyp.33433078975368	7448	13	few	few	JJ
nyp.33433078975368	7448	14	turns	turn	NNS
nyp.33433078975368	7448	15	in	in	IN
nyp.33433078975368	7448	16	some	some	DT
nyp.33433078975368	7448	17	butter	butter	NN
nyp.33433078975368	7448	18	,	,	,
nyp.33433078975368	7448	19	witb	witb	NNP
nyp.33433078975368	7448	20	parsley	parsley	NN
nyp.33433078975368	7448	21	,	,	,
nyp.33433078975368	7448	22	salt	salt	NN
nyp.33433078975368	7448	23	,	,	,
nyp.33433078975368	7448	24	and	and	CC
nyp.33433078975368	7448	25	pepper	pepper	NN
nyp.33433078975368	7448	26	;	;	:
nyp.33433078975368	7448	27	roll	roll	VB
nyp.33433078975368	7448	28	each	each	DT
nyp.33433078975368	7448	29	bit	bit	NN
nyp.33433078975368	7448	30	in	in	IN
nyp.33433078975368	7448	31	grated	grate	VBN
nyp.33433078975368	7448	32	bread	bread	NN
nyp.33433078975368	7448	33	,	,	,
nyp.33433078975368	7448	34	and	and	CC
nyp.33433078975368	7448	35	broil	broil	VB
nyp.33433078975368	7448	36	them	-PRON-	PRP
nyp.33433078975368	7448	37	slowly	slowly	RB
nyp.33433078975368	7448	38	.	.	.
nyp.33433078975368	7449	1	When	when	WRB
nyp.33433078975368	7449	2	done	do	VBN
nyp.33433078975368	7449	3	,	,	,
nyp.33433078975368	7449	4	serve	serve	VB
nyp.33433078975368	7449	5	them	-PRON-	PRP
nyp.33433078975368	7449	6	with	with	IN
nyp.33433078975368	7449	7	slices	slice	NNS
nyp.33433078975368	7449	8	of	of	IN
nyp.33433078975368	7449	9	lemon	lemon	NN
nyp.33433078975368	7449	10	.	.	.
nyp.33433078975368	7450	1	TROUT	TROUT	NNP
nyp.33433078975368	7450	2	.	.	.
nyp.33433078975368	7451	1	This	this	DT
nyp.33433078975368	7451	2	fish	fish	NN
nyp.33433078975368	7451	3	is	be	VBZ
nyp.33433078975368	7451	4	held	hold	VBN
nyp.33433078975368	7451	5	in	in	IN
nyp.33433078975368	7451	6	great	great	JJ
nyp.33433078975368	7451	7	estimation	estimation	NN
nyp.33433078975368	7451	8	,	,	,
nyp.33433078975368	7451	9	it	-PRON-	PRP
nyp.33433078975368	7451	10	is	be	VBZ
nyp.33433078975368	7451	11	a	a	DT
nyp.33433078975368	7451	12	fresh	fresh	JJ
nyp.33433078975368	7451	13	water	water	NN
nyp.33433078975368	7451	14	fish	fish	NN
nyp.33433078975368	7451	15	,	,	,
nyp.33433078975368	7451	16	and	and	CC
nyp.33433078975368	7451	17	when	when	WRB
nyp.33433078975368	7451	18	good	good	JJ
nyp.33433078975368	7451	19	,	,	,
nyp.33433078975368	7451	20	of	of	IN
nyp.33433078975368	7451	21	a	a	DT
nyp.33433078975368	7451	22	flesh	flesh	NN
nyp.33433078975368	7451	23	color	color	NN
nyp.33433078975368	7451	24	,	,	,
nyp.33433078975368	7451	25	and	and	CC
nyp.33433078975368	7451	26	the	the	DT
nyp.33433078975368	7451	27	spots	spot	NNS
nyp.33433078975368	7451	28	upon	upon	IN
nyp.33433078975368	7451	29	it	-PRON-	PRP
nyp.33433078975368	7451	30	are	be	VBP
nyp.33433078975368	7451	31	very	very	RB
nyp.33433078975368	7451	32	bright	bright	JJ
nyp.33433078975368	7451	33	;	;	:
nyp.33433078975368	7451	34	the	the	DT
nyp.33433078975368	7451	35	female	female	NN
nyp.33433078975368	7451	36	is	be	VBZ
nyp.33433078975368	7451	37	con-	con-	NN
nyp.33433078975368	7451	38	sidered	sidere	VBD
nyp.33433078975368	7451	39	the	the	DT
nyp.33433078975368	7451	40	best	good	JJS
nyp.33433078975368	7451	41	,	,	,
nyp.33433078975368	7451	42	and	and	CC
nyp.33433078975368	7451	43	is	be	VBZ
nyp.33433078975368	7451	44	known	know	VBN
nyp.33433078975368	7451	45	by	by	IN
nyp.33433078975368	7451	46	the	the	DT
nyp.33433078975368	7451	47	head	head	NN
nyp.33433078975368	7451	48	being	be	VBG
nyp.33433078975368	7451	49	smaller	small	JJR
nyp.33433078975368	7451	50	,	,	,
nyp.33433078975368	7451	51	and	and	CC
nyp.33433078975368	7451	52	the	the	DT
nyp.33433078975368	7451	53	body	body	NN
nyp.33433078975368	7451	54	being	be	VBG
nyp.33433078975368	7451	55	deeper	deep	JJR
nyp.33433078975368	7451	56	-	-	:
nyp.33433078975368	7451	57	than	than	IN
nyp.33433078975368	7451	58	that	that	DT
nyp.33433078975368	7451	59	of	of	IN
nyp.33433078975368	7451	60	the	the	DT
nyp.33433078975368	7451	61	male	male	NN
nyp.33433078975368	7451	62	.	.	.
nyp.33433078975368	7452	1	TROUT	trout	NN
nyp.33433078975368	7452	2	,	,	,
nyp.33433078975368	7452	3	POTTED	pot	VBN
nyp.33433078975368	7452	4	.	.	.
nyp.33433078975368	7453	1	Mix	mix	VB
nyp.33433078975368	7453	2	together	together	RB
nyp.33433078975368	7453	3	t	t	NN
nyp.33433078975368	7453	4	,	,	,
nyp.33433078975368	7453	5	he	-PRON-	PRP
nyp.33433078975368	7453	6	following	follow	VBG
nyp.33433078975368	7453	7	quantity	quantity	NN
nyp.33433078975368	7453	8	of	of	IN
nyp.33433078975368	7453	9	finely	finely	RB
nyp.33433078975368	7453	10	-	-	HYPH
nyp.33433078975368	7453	11	powdered	powder	VBN
nyp.33433078975368	7453	12	spices:—One	spices:—one	NN
nyp.33433078975368	7453	13	ounce	ounce	NN
nyp.33433078975368	7453	14	of	of	IN
nyp.33433078975368	7453	15	cloves	clove	NNS
nyp.33433078975368	7453	16	,	,	,
nyp.33433078975368	7453	17	half	half	PDT
nyp.33433078975368	7453	18	an	an	DT
nyp.33433078975368	7453	19	ounce	ounce	NN
nyp.33433078975368	7453	20	of	of	IN
nyp.33433078975368	7453	21	Jamaica	Jamaica	NNP
nyp.33433078975368	7453	22	pepper	pepper	NN
nyp.33433078975368	7453	23	,	,	,
nyp.33433078975368	7453	24	quarter	quarter	NN
nyp.33433078975368	7453	25	of	of	IN
nyp.33433078975368	7453	26	an	an	DT
nyp.33433078975368	7453	27	ounce	ounce	NN
nyp.33433078975368	7453	28	of	of	IN
nyp.33433078975368	7453	29	black	black	JJ
nyp.33433078975368	7453	30	pepper	pepper	NN
nyp.33433078975368	7453	31	,	,	,
nyp.33433078975368	7453	32	quarter	quarter	NN
nyp.33433078975368	7453	33	of	of	IN
nyp.33433078975368	7453	34	an	an	DT
nyp.33433078975368	7453	35	ounce	ounce	NN
nyp.33433078975368	7453	36	of	of	IN
nyp.33433078975368	7453	37	cay-	cay-	NN
nyp.33433078975368	7453	38	enue	enue	NN
nyp.33433078975368	7453	39	,	,	,
nyp.33433078975368	7453	40	two	two	CD
nyp.33433078975368	7453	41	nutmegs	nutmeg	NNS
nyp.33433078975368	7453	42	,	,	,
nyp.33433078975368	7453	43	a	a	DT
nyp.33433078975368	7453	44	little	little	JJ
nyp.33433078975368	7453	45	mace	mace	NN
nyp.33433078975368	7453	46	,	,	,
nyp.33433078975368	7453	47	and	and	CC
nyp.33433078975368	7453	48	two	two	CD
nyp.33433078975368	7453	49	tea	tea	NN
nyp.33433078975368	7453	50	-	-	HYPH
nyp.33433078975368	7453	51	spoonfnfe	spoonfnfe	NN
nyp.33433078975368	7453	52	of	of	IN
nyp.33433078975368	7453	53	ginger	ginger	NN
nyp.33433078975368	7453	54	;	;	:
nyp.33433078975368	7453	55	add	add	VB
nyp.33433078975368	7453	56	the	the	DT
nyp.33433078975368	7453	57	weight	weight	NN
nyp.33433078975368	7453	58	of	of	IN
nyp.33433078975368	7453	59	the	the	DT
nyp.33433078975368	7453	60	spices	spice	NNS
nyp.33433078975368	7453	61	,	,	,
nyp.33433078975368	7453	62	and	and	CC
nyp.33433078975368	7453	63	half	half	NN
nyp.33433078975368	7453	64	as	as	RB
nyp.33433078975368	7453	65	much	much	JJ
nyp.33433078975368	7453	66	again	again	RB
nyp.33433078975368	7453	67	of	of	IN
nyp.33433078975368	7453	68	salt	salt	NN
nyp.33433078975368	7453	69	,	,	,
nyp.33433078975368	7453	70	and	and	CC
nyp.33433078975368	7453	71	mix	mix	VB
nyp.33433078975368	7453	72	all	all	DT
nyp.33433078975368	7453	73	thoroughly	thoroughly	RB
nyp.33433078975368	7453	74	.	.	.
nyp.33433078975368	7454	1	Clean	clean	VB
nyp.33433078975368	7454	2	the	the	DT
nyp.33433078975368	7454	3	fish	fish	NN
nyp.33433078975368	7454	4	,	,	,
nyp.33433078975368	7454	5	and	and	CC
nyp.33433078975368	7454	6	nut	nut	NN
nyp.33433078975368	7454	7	offtlte	offtlte	JJ
nyp.33433078975368	7454	8	heads	head	NNS
nyp.33433078975368	7454	9	,	,	,
nyp.33433078975368	7454	10	fins	fin	NNS
nyp.33433078975368	7454	11	,	,	,
nyp.33433078975368	7454	12	and	and	CC
nyp.33433078975368	7454	13	tails	tail	NNS
nyp.33433078975368	7454	14	;	;	,
nyp.33433078975368	7454	15	put	put	VB
nyp.33433078975368	7454	16	a.tea-	a.tea-	NNP
nyp.33433078975368	7454	17	spoonful	spoonful	NN
nyp.33433078975368	7454	18	of	of	IN
nyp.33433078975368	7454	19	the	the	DT
nyp.33433078975368	7454	20	mixed	mixed	JJ
nyp.33433078975368	7454	21	spices	spice	NNS
nyp.33433078975368	7454	22	into	into	IN
nyp.33433078975368	7454	23	each	each	DT
nyp.33433078975368	7454	24	fish	fish	NN
nyp.33433078975368	7454	25	,	,	,
nyp.33433078975368	7454	26	and	and	CC
nyp.33433078975368	7454	27	lay	lie	VBD
nyp.33433078975368	7454	28	them	-PRON-	PRP
nyp.33433078975368	7454	29	into	into	IN
nyp.33433078975368	7454	30	a	a	DT
nyp.33433078975368	7454	31	deep	deep	JJ
nyp.33433078975368	7454	32	earthen	earthen	JJ
nyp.33433078975368	7454	33	jar	jar	NN
nyp.33433078975368	7454	34	,	,	,
nyp.33433078975368	7454	35	with	with	IN
nyp.33433078975368	7454	36	the	the	DT
nyp.33433078975368	7454	37	backs	back	NNS
nyp.33433078975368	7454	38	downwards	downwards	RB
nyp.33433078975368	7454	39	;	;	:
nyp.33433078975368	7454	40	cover	cover	VB
nyp.33433078975368	7454	41	them	-PRON-	PRP
nyp.33433078975368	7454	42	with	with	IN
nyp.33433078975368	7454	43	clarified	clarify	VBN
nyp.33433078975368	7454	44	butter	butter	NN
nyp.33433078975368	7454	45	,	,	,
nyp.33433078975368	7454	46	tie	tie	VB
nyp.33433078975368	7454	47	a	a	DT
nyp.33433078975368	7454	48	paper	paper	NN
nyp.33433078975368	7454	49	over	over	IN
nyp.33433078975368	7454	50	the	the	DT
nyp.33433078975368	7454	51	mouth	mouth	NN
nyp.33433078975368	7454	52	of	of	IN
nyp.33433078975368	7454	53	the	the	DT
nyp.33433078975368	7454	54	jar	jar	NN
nyp.33433078975368	7454	55	,	,	,
nyp.33433078975368	7454	56	and	and	CC
nyp.33433078975368	7454	57	bake	bake	VB
nyp.33433078975368	7454	58	them	-PRON-	PRP
nyp.33433078975368	7454	59	slowly	slowly	RB
nyp.33433078975368	7454	60	tor	tor	XX
nyp.33433078975368	7454	61	eight	eight	CD
nyp.33433078975368	7454	62	hours	hour	NNS
nyp.33433078975368	7454	63	.	.	.
nyp.33433078975368	7455	1	When	when	WRB
nyp.33433078975368	7455	2	the	the	DT
nyp.33433078975368	7455	3	back	back	JJ
nyp.33433078975368	7455	4	bone	bone	NN
nyp.33433078975368	7455	5	is	be	VBZ
nyp.33433078975368	7455	6	tender	tender	JJ
nyp.33433078975368	7455	7	,	,	,
nyp.33433078975368	7455	8	the	the	DT
nyp.33433078975368	7455	9	fish	fish	NN
nyp.33433078975368	7455	10	are	be	VBP
nyp.33433078975368	7455	11	done	do	VBN
nyp.33433078975368	7455	12	enough	enough	RB
nyp.33433078975368	7455	13	.	.	.
nyp.33433078975368	7456	1	Take	take	VB
nyp.33433078975368	7456	2	them	-PRON-	PRP
nyp.33433078975368	7456	3	out	out	IN
nyp.33433078975368	7456	4	of	of	IN
nyp.33433078975368	7456	5	the	the	DT
nyp.33433078975368	7456	6	jar	jar	NN
nyp.33433078975368	7456	7	,	,	,
nyp.33433078975368	7456	8	and	and	CC
nyp.33433078975368	7456	9	put	put	VBD
nyp.33433078975368	7456	10	them	-PRON-	PRP
nyp.33433078975368	7456	11	into	into	IN
nyp.33433078975368	7456	12	a	a	DT
nyp.33433078975368	7456	13	milk	milk	NN
nyp.33433078975368	7456	14	pan	pan	NN
nyp.33433078975368	7456	15	with	with	IN
nyp.33433078975368	7456	16	the	the	DT
nyp.33433078975368	7456	17	backs	back	NNS
nyp.33433078975368	7456	18	upwards	upwards	RB
nyp.33433078975368	7456	19	;	;	:
nyp.33433078975368	7456	20	cover	cover	VB
nyp.33433078975368	7456	21	ti,^m	ti,^m	CD
nyp.33433078975368	7456	22	with	with	IN
nyp.33433078975368	7456	23	a	a	DT
nyp.33433078975368	7456	24	board	board	NN
nyp.33433078975368	7456	25	,	,	,
nyp.33433078975368	7456	26	and	and	CC
nyp.33433078975368	7456	27	place	place	VB
nyp.33433078975368	7456	28	upon	upon	IN
nyp.33433078975368	7456	29	it	-PRON-	PRP
nyp.33433078975368	7456	30	a	a	DT
nyp.33433078975368	7456	31	heavy	heavy	JJ
nyp.33433078975368	7456	32	weight	weight	NN
nyp.33433078975368	7456	33	.	.	.
nyp.33433078975368	7457	1	When	when	WRB
nyp.33433078975368	7457	2	perfectly	perfectly	RB
nyp.33433078975368	7457	3	cold	cold	JJ
nyp.33433078975368	7457	4	,	,	,
nyp.33433078975368	7457	5	remove	remove	VB
nyp.33433078975368	7457	6	the	the	DT
nyp.33433078975368	7457	7	fish	fish	NN
nyp.33433078975368	7457	8	into	into	IN
nyp.33433078975368	7457	9	fresh	fresh	JJ
nyp.33433078975368	7457	10	jars	jar	NNS
nyp.33433078975368	7457	11	,	,	,
nyp.33433078975368	7457	12	smooth	smooth	VB
nyp.33433078975368	7457	13	them	-PRON-	PRP
nyp.33433078975368	7457	14	with	with	IN
nyp.33433078975368	7457	15	a	a	DT
nyp.33433078975368	7457	16	knife	knife	NN
nyp.33433078975368	7457	17	,	,	,
nyp.33433078975368	7457	18	and	and	CC
nyp.33433078975368	7457	19	cover	cover	VB
nyp.33433078975368	7457	20	them	-PRON-	PRP
nyp.33433078975368	7457	21	with	with	IN
nyp.33433078975368	7457	22	clarified	clarify	VBN
nyp.33433078975368	7457	23	butter	butter	NN
nyp.33433078975368	7457	24	.	.	.
nyp.33433078975368	7458	1	TROUT	trout	NN
nyp.33433078975368	7458	2	,	,	,
nyp.33433078975368	7458	3	TO	to	IN
nyp.33433078975368	7458	4	COLLAR	collar	NN
nyp.33433078975368	7458	5	.	.	.
nyp.33433078975368	7459	1	Wash	wash	VB
nyp.33433078975368	7459	2	them	-PRON-	PRP
nyp.33433078975368	7459	3	clean	clean	JJ
nyp.33433078975368	7459	4	,	,	,
nyp.33433078975368	7459	5	split	split	VBD
nyp.33433078975368	7459	6	them	-PRON-	PRP
nyp.33433078975368	7459	7	down	down	IN
nyp.33433078975368	7459	8	the	the	DT
nyp.33433078975368	7459	9	back	back	JJ
nyp.33433078975368	7459	10	bone	bone	NN
nyp.33433078975368	7459	11	,	,	,
nyp.33433078975368	7459	12	and	and	CC
nyp.33433078975368	7459	13	dry	dry	VB
nyp.33433078975368	7459	14	them	-PRON-	PRP
nyp.33433078975368	7459	15	well	well	RB
nyp.33433078975368	7459	16	in	in	IN
nyp.33433078975368	7459	17	a	a	DT
nyp.33433078975368	7459	18	cloth	cloth	NN
nyp.33433078975368	7459	19	;	;	:
nyp.33433078975368	7459	20	season	season	NN
nyp.33433078975368	7459	21	them	-PRON-	PRP
nyp.33433078975368	7459	22	well	well	RB
nyp.33433078975368	7459	23	with	with	IN
nyp.33433078975368	7459	24	finely	finely	RB
nyp.33433078975368	7459	25	-	-	HYPH
nyp.33433078975368	7459	26	pounded	pound	VBN
nyp.33433078975368	7459	27	black	black	JJ
nyp.33433078975368	7459	28	pepper	pepper	NN
nyp.33433078975368	7459	29	,	,	,
nyp.33433078975368	7459	30	salt	salt	NN
nyp.33433078975368	7459	31	,	,	,
nyp.33433078975368	7459	32	and	and	CC
nyp.33433078975368	7459	33	mace	mace	NN
nyp.33433078975368	7459	34	;	;	:
nyp.33433078975368	7459	35	roll	roll	VB
nyp.33433078975368	7459	36	them	-PRON-	PRP
nyp.33433078975368	7459	37	tight	tight	JJ
nyp.33433078975368	7459	38	,	,	,
nyp.33433078975368	7459	39	and	and	CC
nyp.33433078975368	7459	40	lay	lie	VBD
nyp.33433078975368	7459	41	them	-PRON-	PRP
nyp.33433078975368	7459	42	close	close	RB
nyp.33433078975368	7459	43	into	into	IN
nyp.33433078975368	7459	44	a	a	DT
nyp.33433078975368	7459	45	dish	dish	NN
nyp.33433078975368	7459	46	;	;	:
nyp.33433078975368	7459	47	pour	pour	VB
nyp.33433078975368	7459	48	over	over	IN
nyp.33433078975368	7459	49	an	an	DT
nyp.33433078975368	7459	50	equal	equal	JJ
nyp.33433078975368	7459	51	quantity	quantity	NN
nyp.33433078975368	7459	52	of	of	IN
nyp.33433078975368	7459	53	vinegar	vinegar	NN
nyp.33433078975368	7459	54	and	and	CC
nyp.33433078975368	7459	55	beer	beer	NN
nyp.33433078975368	7459	56	,	,	,
nyp.33433078975368	7459	57	with	with	IN
nyp.33433078975368	7459	58	two	two	CD
nyp.33433078975368	7459	59	or	or	CC
nyp.33433078975368	7459	60	three	three	CD
nyp.33433078975368	7459	61	bay-	bay-	JJ
nyp.33433078975368	7459	62	leaves	leave	NNS
nyp.33433078975368	7459	63	,	,	,
nyp.33433078975368	7459	64	and	and	CC
nyp.33433078975368	7459	65	some	some	DT
nyp.33433078975368	7459	66	whole	whole	JJ
nyp.33433078975368	7459	67	black	black	JJ
nyp.33433078975368	7459	68	pepper	pepper	NN
nyp.33433078975368	7459	69	;	;	:
nyp.33433078975368	7459	70	tie	tie	VB
nyp.33433078975368	7459	71	over	over	RP
nyp.33433078975368	7459	72	the	the	DT
nyp.33433078975368	7459	73	dish	dish	NN
nyp.33433078975368	7459	74	a	a	DT
nyp.33433078975368	7459	75	sheet	sheet	NN
nyp.33433078975368	7459	76	of	of	IN
nyp.33433078975368	7459	77	Iwttered	Iwttered	NNP
nyp.33433078975368	7459	78	paper	paper	NN
nyp.33433078975368	7459	79	,	,	,
nyp.33433078975368	7459	80	and	and	CC
nyp.33433078975368	7459	81	bake	bake	VB
nyp.33433078975368	7459	82	them	-PRON-	PRP
nyp.33433078975368	7459	83	an	an	DT
nyp.33433078975368	7459	84	hour	hour	NN
nyp.33433078975368	7459	85	.	.	.
nyp.33433078975368	7460	1	TROUT	TROUT	NNP
nyp.33433078975368	7460	2	,	,	,
nyp.33433078975368	7460	3	TO	to	IN
nyp.33433078975368	7460	4	BROIL	BROIL	NNP
nyp.33433078975368	7460	5	.	.	.
nyp.33433078975368	7461	1	Cut	cut	VB
nyp.33433078975368	7461	2	off	off	RP
nyp.33433078975368	7461	3	the	the	DT
nyp.33433078975368	7461	4	fins	fin	NNS
nyp.33433078975368	7461	5	,	,	,
nyp.33433078975368	7461	6	and	and	CC
nyp.33433078975368	7461	7	cut	cut	VBD
nyp.33433078975368	7461	8	the	the	DT
nyp.33433078975368	7461	9	fish	fish	NN
nyp.33433078975368	7461	10	down	down	IN
nyp.33433078975368	7461	11	the	the	DT
nyp.33433078975368	7461	12	back	back	NN
nyp.33433078975368	7461	13	,	,	,
nyp.33433078975368	7461	14	close	close	JJ
nyp.33433078975368	7461	15	to	to	IN
nyp.33433078975368	7461	16	the	the	DT
nyp.33433078975368	7461	17	bone	bone	NN
nyp.33433078975368	7461	18	,	,	,
nyp.33433078975368	7461	19	and	and	CC
nyp.33433078975368	7461	20	split	split	VBD
nyp.33433078975368	7461	21	the	the	DT
nyp.33433078975368	7461	22	head	head	NN
nyp.33433078975368	7461	23	in	in	IN
nyp.33433078975368	7461	24	two	two	CD
nyp.33433078975368	7461	25	.	.	.
nyp.33433078975368	7462	1	Another	another	DT
nyp.33433078975368	7462	2	|	|	NNP
nyp.33433078975368	7462	3	way	way	NN
nyp.33433078975368	7462	4	is	be	VBZ
nyp.33433078975368	7462	5	,	,	,
nyp.33433078975368	7462	6	after	after	IN
nyp.33433078975368	7462	7	they	-PRON-	PRP
nyp.33433078975368	7462	8	have	have	VBP
nyp.33433078975368	7462	9	been	be	VBN
nyp.33433078975368	7462	10	cut	cut	VBN
nyp.33433078975368	7462	11	open	open	JJ
nyp.33433078975368	7462	12	,	,	,
nyp.33433078975368	7462	13	to	to	IN
nyp.33433078975368	7462	14	1	1	CD
nyp.33433078975368	7462	15	rub	rub	VB
nyp.33433078975368	7462	16	a	a	DT
nyp.33433078975368	7462	17	little	little	JJ
nyp.33433078975368	7462	18	salt	salt	NN
nyp.33433078975368	7462	19	over	over	IN
nyp.33433078975368	7462	20	them	-PRON-	PRP
nyp.33433078975368	7462	21	;	;	:
nyp.33433078975368	7462	22	let	let	VB
nyp.33433078975368	7462	23	them	-PRON-	PRP
nyp.33433078975368	7462	24	lie	lie	VB
nyp.33433078975368	7462	25	three	three	CD
nyp.33433078975368	7462	26	j	j	NNS
nyp.33433078975368	7462	27	or	or	CC
nyp.33433078975368	7462	28	tour	tour	VB
nyp.33433078975368	7462	29	hours	hour	NNS
nyp.33433078975368	7462	30	,	,	,
nyp.33433078975368	7462	31	and	and	CC
nyp.33433078975368	7462	32	then	then	RB
nyp.33433078975368	7462	33	hang	hang	VB
nyp.33433078975368	7462	34	them	-PRON-	PRP
nyp.33433078975368	7462	35	up	up	RP
nyp.33433078975368	7462	36	in	in	IN
nyp.33433078975368	7462	37	the	the	DT
nyp.33433078975368	7462	38	I	I	NNP
nyp.33433078975368	7462	39	kitchen	kitchen	NN
nyp.33433078975368	7462	40	.	.	.
nyp.33433078975368	7463	1	They	-PRON-	PRP
nyp.33433078975368	7463	2	will	will	MD
nyp.33433078975368	7463	3	be	be	VB
nyp.33433078975368	7463	4	ready	ready	JJ
nyp.33433078975368	7463	5	to	to	TO
nyp.33433078975368	7463	6	broil	broil	VB
nyp.33433078975368	7463	7	the	the	DT
nyp.33433078975368	7463	8	next	next	JJ
nyp.33433078975368	7463	9	morning	morning	NN
nyp.33433078975368	7463	10	for	for	IN
nyp.33433078975368	7463	11	breakfast	breakfast	NN
nyp.33433078975368	7463	12	.	.	.
nyp.33433078975368	7464	1	TROUT	TROUT	NNP
nyp.33433078975368	7464	2	,	,	,
nyp.33433078975368	7464	3	TO	to	TO
nyp.33433078975368	7464	4	BOIL	boil	VB
nyp.33433078975368	7464	5	.	.	.
nyp.33433078975368	7465	1	Clean	clean	JJ
nyp.33433078975368	7465	2	and	and	CC
nyp.33433078975368	7465	3	gut	gut	VB
nyp.33433078975368	7465	4	1	1	CD
nyp.33433078975368	7465	5	them	-PRON-	PRP
nyp.33433078975368	7465	6	;	;	:
nyp.33433078975368	7465	7	make	make	VB
nyp.33433078975368	7465	8	the	the	DT
nyp.33433078975368	7465	9	water	water	NN
nyp.33433078975368	7465	10	as	as	IN
nyp.33433078975368	7465	11	salt	salt	NN
nyp.33433078975368	7465	12	as	as	IN
nyp.33433078975368	7465	13	for	for	IN
nyp.33433078975368	7465	14	boil-	boil-	JJ
nyp.33433078975368	7465	15	ing	ing	DT
nyp.33433078975368	7465	16	salmon	salmon	NN
nyp.33433078975368	7465	17	in	in	RP
nyp.33433078975368	7465	18	,	,	,
nyp.33433078975368	7465	19	and	and	CC
nyp.33433078975368	7465	20	when	when	WRB
nyp.33433078975368	7465	21	it	-PRON-	PRP
nyp.33433078975368	7465	22	boils	boil	VBZ
nyp.33433078975368	7465	23	put	put	VBN
nyp.33433078975368	7465	24	in	in	IN
nyp.33433078975368	7465	25	the	the	DT
nyp.33433078975368	7465	26	trout	trout	NN
nyp.33433078975368	7465	27	,	,	,
nyp.33433078975368	7465	28	and	and	CC
nyp.33433078975368	7465	29	let	let	VB
nyp.33433078975368	7465	30	them	-PRON-	PRP
nyp.33433078975368	7465	31	boil	boil	VB
nyp.33433078975368	7465	32	fast	fast	RB
nyp.33433078975368	7465	33	from	from	IN
nyp.33433078975368	7465	34	fifteen	fifteen	CD
nyp.33433078975368	7465	35	to	to	TO
nyp.33433078975368	7465	36	twenty	twenty	CD
nyp.33433078975368	7465	37	minutes	minute	NNS
nyp.33433078975368	7465	38	,	,	,
nyp.33433078975368	7465	39	according	accord	VBG
nyp.33433078975368	7465	40	to	to	IN
nyp.33433078975368	7465	41	their	-PRON-	PRP$
nyp.33433078975368	7465	42	size	size	NN
nyp.33433078975368	7465	43	Sauce;—^netted	sauce;—^nette	VBN
nyp.33433078975368	7465	44	butter	butter	NN
nyp.33433078975368	7465	45	.	.	.
nyp.33433078975368	7466	1	TROUT	TROUT	NNP
nyp.33433078975368	7466	2	,	,	,
nyp.33433078975368	7466	3	TO	to	IN
nyp.33433078975368	7466	4	FRY	fry	VB
nyp.33433078975368	7466	5	.	.	.
nyp.33433078975368	7467	1	Cut	cut	VB
nyp.33433078975368	7467	2	ofT	ofT	JJS
nyp.33433078975368	7467	3	the	the	DT
nyp.33433078975368	7467	4	fins	fin	NNS
nyp.33433078975368	7467	5	,	,	,
nyp.33433078975368	7467	6	clean	clean	JJ
nyp.33433078975368	7467	7	and	and	CC
nyp.33433078975368	7467	8	gut	gut	VB
nyp.33433078975368	7467	9	them	-PRON-	PRP
nyp.33433078975368	7467	10	;	;	:
nyp.33433078975368	7467	11	dust	dust	VB
nyp.33433078975368	7467	12	them	-PRON-	PRP
nyp.33433078975368	7467	13	with	with	IN
nyp.33433078975368	7467	14	flour	flour	NN
nyp.33433078975368	7467	15	,	,	,
nyp.33433078975368	7467	16	and	and	CC
nyp.33433078975368	7467	17	dip	dip	VB
nyp.33433078975368	7467	18	them	-PRON-	PRP
nyp.33433078975368	7467	19	into	into	IN
nyp.33433078975368	7467	20	the	the	DT
nyp.33433078975368	7467	21	yolk	yolk	NN
nyp.33433078975368	7467	22	of	of	IN
nyp.33433078975368	7467	23	an	an	DT
nyp.33433078975368	7467	24	egg	egg	NN
nyp.33433078975368	7467	25	beaten	beat	VBN
nyp.33433078975368	7467	26	;	;	:
nyp.33433078975368	7467	27	strew	strew	VB
nyp.33433078975368	7467	28	grated	grate	VBN
nyp.33433078975368	7467	29	bread	bread	NN
nyp.33433078975368	7467	30	crumbs	crumb	NNS
nyp.33433078975368	7467	31	over	over	RP
nyp.33433078975368	7467	32	,	,	,
nyp.33433078975368	7467	33	and	and	CC
nyp.33433078975368	7467	34	fry	fry	VB
nyp.33433078975368	7467	35	them	-PRON-	PRP
nyp.33433078975368	7467	36	in	in	IN
nyp.33433078975368	7467	37	fresh	fresh	JJ
nyp.33433078975368	7467	38	dripping	dripping	NN
nyp.33433078975368	7467	39	;	;	:
nyp.33433078975368	7467	40	lay	lay	VB
nyp.33433078975368	7467	41	them	-PRON-	PRP
nyp.33433078975368	7467	42	upon	upon	IN
nyp.33433078975368	7467	43	the	the	DT
nyp.33433078975368	7467	44	back	back	NN
nyp.33433078975368	7467	45	of	of	IN
nyp.33433078975368	7467	46	a	a	DT
nyp.33433078975368	7467	47	sieve	sieve	NN
nyp.33433078975368	7467	48	before	before	IN
nyp.33433078975368	7467	49	the	the	DT
nyp.33433078975368	7467	50	fire	fire	NN
nyp.33433078975368	7467	51	to	to	TO
nyp.33433078975368	7467	52	drain	drain	VB
nyp.33433078975368	7467	53	.	.	.
nyp.33433078975368	7468	1	Sauce	sauce	NN
nyp.33433078975368	7468	2	;	;	:
nyp.33433078975368	7468	3	—	—	:
nyp.33433078975368	7468	4	melted	melt	VBN
nyp.33433078975368	7468	5	butter	butter	NN
nyp.33433078975368	7468	6	,	,	,
nyp.33433078975368	7468	7	with	with	IN
nyp.33433078975368	7468	8	a	a	DT
nyp.33433078975368	7468	9	table	table	NN
nyp.33433078975368	7468	10	-	-	HYPH
nyp.33433078975368	7468	11	spoonful	spoonful	NN
nyp.33433078975368	7468	12	of	of	IN
nyp.33433078975368	7468	13	ketchup	ketchup	NN
nyp.33433078975368	7468	14	,	,	,
nyp.33433078975368	7468	15	and	and	CC
nyp.33433078975368	7468	16	one	one	CD
nyp.33433078975368	7468	17	of	of	IN
nyp.33433078975368	7468	18	lemon	lemon	NN
nyp.33433078975368	7468	19	pickle	pickle	NN
nyp.33433078975368	7468	20	in	in	IN
nyp.33433078975368	7468	21	it	-PRON-	PRP
nyp.33433078975368	7468	22	.	.	.
nyp.33433078975368	7469	1	When	when	WRB
nyp.33433078975368	7469	2	they	-PRON-	PRP
nyp.33433078975368	7469	3	are	be	VBP
nyp.33433078975368	7469	4	small	small	JJ
nyp.33433078975368	7469	5	,	,	,
nyp.33433078975368	7469	6	roll	roll	VB
nyp.33433078975368	7469	7	them	-PRON-	PRP
nyp.33433078975368	7469	8	in	in	IN
nyp.33433078975368	7469	9	oatmeal	oatmeal	NN
nyp.33433078975368	7469	10	before	before	IN
nyp.33433078975368	7469	11	they	-PRON-	PRP
nyp.33433078975368	7469	12	are	be	VBP
nyp.33433078975368	7469	13	fried	fry	VBN
nyp.33433078975368	7469	14	.	.	.
nyp.33433078975368	7470	1	TRUFFLES	truffle	NNS
nyp.33433078975368	7470	2	.	.	.
nyp.33433078975368	7471	1	The	the	DT
nyp.33433078975368	7471	2	truffle	truffle	NN
nyp.33433078975368	7471	3	,	,	,
nyp.33433078975368	7471	4	like	like	IN
nyp.33433078975368	7471	5	the	the	DT
nyp.33433078975368	7471	6	mush-	mush-	NNP
nyp.33433078975368	7471	7	room	room	NN
nyp.33433078975368	7471	8	,	,	,
nyp.33433078975368	7471	9	is	be	VBZ
nyp.33433078975368	7471	10	a	a	DT
nyp.33433078975368	7471	11	species	species	NN
nyp.33433078975368	7471	12	of	of	IN
nyp.33433078975368	7471	13	fungus	fungus	NN
nyp.33433078975368	7471	14	common	common	JJ
nyp.33433078975368	7471	15	in	in	IN
nyp.33433078975368	7471	16	France	France	NNP
nyp.33433078975368	7471	17	and	and	CC
nyp.33433078975368	7471	18	Italy	Italy	NNP
nyp.33433078975368	7471	19	;	;	:
nyp.33433078975368	7471	20	it	-PRON-	PRP
nyp.33433078975368	7471	21	generally	generally	RB
nyp.33433078975368	7471	22	grows	grow	VBZ
nyp.33433078975368	7471	23	about	about	RB
nyp.33433078975368	7471	24	eight	eight	CD
nyp.33433078975368	7471	25	or	or	CC
nyp.33433078975368	7471	26	ten	ten	CD
nyp.33433078975368	7471	27	mches	mche	NNS
nyp.33433078975368	7471	28	below	below	IN
nyp.33433078975368	7471	29	the	the	DT
nyp.33433078975368	7471	30	surface	surface	NN
nyp.33433078975368	7471	31	of	of	IN
nyp.33433078975368	7471	32	the	the	DT
nyp.33433078975368	7471	33	ground	ground	NN
nyp.33433078975368	7471	34	;	;	:
nyp.33433078975368	7471	35	as	as	IN
nyp.33433078975368	7471	36	it	-PRON-	PRP
nyp.33433078975368	7471	37	imparts	impart	VBZ
nyp.33433078975368	7471	38	a	a	DT
nyp.33433078975368	7471	39	most	most	RBS
nyp.33433078975368	7471	40	delicious	delicious	JJ
nyp.33433078975368	7471	41	flavor	flavor	NN
nyp.33433078975368	7471	42	,	,	,
nyp.33433078975368	7471	43	it	-PRON-	PRP
nyp.33433078975368	7471	44	is	be	VBZ
nyp.33433078975368	7471	45	much	much	RB
nyp.33433078975368	7471	46	used	use	VBN
nyp.33433078975368	7471	47	in	in	IN
nyp.33433078975368	7471	48	cookery	cookery	NN
nyp.33433078975368	7471	49	.	.	.
nyp.33433078975368	7472	1	Being	be	VBG
nyp.33433078975368	7472	2	dug	dig	VBN
nyp.33433078975368	7472	3	out	out	IN
nyp.33433078975368	7472	4	of	of	IN
nyp.33433078975368	7472	5	the	the	DT
nyp.33433078975368	7472	6	earth	earth	NN
nyp.33433078975368	7472	7	,	,	,
nyp.33433078975368	7472	8	it	-PRON-	PRP
nyp.33433078975368	7472	9	requires	require	VBZ
nyp.33433078975368	7472	10	a	a	DT
nyp.33433078975368	7472	11	great	great	JJ
nyp.33433078975368	7472	12	deal	deal	NN
nyp.33433078975368	7472	13	of	of	IN
nyp.33433078975368	7472	14	wash-	wash-	NN
nyp.33433078975368	7472	15	ing	e	VBG
nyp.33433078975368	7472	16	and	and	CC
nyp.33433078975368	7472	17	brushing	brush	VBG
nyp.33433078975368	7472	18	,	,	,
nyp.33433078975368	7472	19	before	before	IN
nyp.33433078975368	7472	20	it	-PRON-	PRP
nyp.33433078975368	7472	21	can	can	MD
nyp.33433078975368	7472	22	be	be	VB
nyp.33433078975368	7472	23	applied	apply	VBN
nyp.33433078975368	7472	24	to	to	IN
nyp.33433078975368	7472	25	culinary	culinary	JJ
nyp.33433078975368	7472	26	purposes	purpose	NNS
nyp.33433078975368	7472	27	;	;	:
nyp.33433078975368	7472	28	when	when	WRB
nyp.33433078975368	7472	29	washed	wash	VBN
nyp.33433078975368	7472	30	,	,	,
nyp.33433078975368	7472	31	the	the	DT
nyp.33433078975368	7472	32	water	water	NN
nyp.33433078975368	7472	33	should	should	MD
nyp.33433078975368	7472	34	be	be	VB
nyp.33433078975368	7472	35	warm	warm	JJ
nyp.33433078975368	7472	36	,	,	,
nyp.33433078975368	7472	37	and	and	CC
nyp.33433078975368	7472	38	changed	change	VBD
nyp.33433078975368	7472	39	frequently	frequently	RB
nyp.33433078975368	7472	40	.	.	.
nyp.33433078975368	7473	1	It	-PRON-	PRP
nyp.33433078975368	7473	2	loses	lose	VBZ
nyp.33433078975368	7473	3	much	much	JJ
nyp.33433078975368	7473	4	of	of	IN
nyp.33433078975368	7473	5	its	-PRON-	PRP$
nyp.33433078975368	7473	6	flavor	flavor	NN
nyp.33433078975368	7473	7	when	when	WRB
nyp.33433078975368	7473	8	dried	dry	VBN
nyp.33433078975368	7473	9	.	.	.
nyp.33433078975368	7474	1	TRTIFFLE	TRTIFFLE	NNP
nyp.33433078975368	7474	2	SAUCE	SAUCE	NNP
nyp.33433078975368	7474	3	.	.	.
nyp.33433078975368	7475	1	Mince	mince	RB
nyp.33433078975368	7475	2	two	two	CD
nyp.33433078975368	7475	3	01	01	CD
nyp.33433078975368	7475	4	three	three	CD
nyp.33433078975368	7475	5	truffles	truffle	NNS
nyp.33433078975368	7475	6	very	very	RB
nyp.33433078975368	7475	7	small	small	JJ
nyp.33433078975368	7475	8	,	,	,
nyp.33433078975368	7475	9	and	and	CC
nyp.33433078975368	7475	10	toss	toss	VB
nyp.33433078975368	7475	11	them	-PRON-	PRP
nyp.33433078975368	7475	12	up	up	RP
nyp.33433078975368	7475	13	!	!	.
nyp.33433078975368	7476	1	lightly	lightly	RB
nyp.33433078975368	7476	2	,	,	,
nyp.33433078975368	7476	3	in	in	IN
nyp.33433078975368	7476	4	either	either	DT
nyp.33433078975368	7476	5	oil	oil	NN
nyp.33433078975368	7476	6	or	or	CC
nyp.33433078975368	7476	7	butter	butter	NN
nyp.33433078975368	7476	8	,	,	,
nyp.33433078975368	7476	9	according	accord	VBG
nyp.33433078975368	7476	10	to	to	IN
nyp.33433078975368	7476	11	i	i	PRP
nyp.33433078975368	7476	12	your	-PRON-	PRP$
nyp.33433078975368	7476	13	taste	taste	NN
nyp.33433078975368	7476	14	;	;	:
nyp.33433078975368	7476	15	then	then	RB
nyp.33433078975368	7476	16	put	put	VB
nyp.33433078975368	7476	17	to	to	IN
nyp.33433078975368	7476	18	them	-PRON-	PRP
nyp.33433078975368	7476	19	four	four	CD
nyp.33433078975368	7476	20	or	or	CC
nyp.33433078975368	7476	21	five	five	CD
nyp.33433078975368	7476	22	la-	la-	NN
nyp.33433078975368	7476	23	,	,	,
nyp.33433078975368	7476	24	dleftds	dleftds	NNP
nyp.33433078975368	7476	25	of	of	IN
nyp.33433078975368	7476	26	veloute	veloute	NN
nyp.33433078975368	7476	27	and	and	CC
nyp.33433078975368	7476	28	a	a	DT
nyp.33433078975368	7476	29	spoonful	spoonful	NN
nyp.33433078975368	7476	30	of	of	IN
nyp.33433078975368	7476	31	con-	con-	NN
nyp.33433078975368	7476	32	somme	somme	NN
nyp.33433078975368	7476	33	;	;	:
nyp.33433078975368	7476	34	let	let	VB
nyp.33433078975368	7476	35	it	-PRON-	PRP
nyp.33433078975368	7476	36	boil	boil	VB
nyp.33433078975368	7476	37	for	for	IN
nyp.33433078975368	7476	38	about	about	RB
nyp.33433078975368	7476	39	a	a	DT
nyp.33433078975368	7476	40	quartet	quartet	NN
nyp.33433078975368	7476	41	of	of	IN
nyp.33433078975368	7476	42	an	an	DT
nyp.33433078975368	7476	43	hour	hour	NN
nyp.33433078975368	7476	44	over	over	IN
nyp.33433078975368	7476	45	a	a	DT
nyp.33433078975368	7476	46	gentle	gentle	JJ
nyp.33433078975368	7476	47	fire	fire	NN
nyp.33433078975368	7476	48	,	,	,
nyp.33433078975368	7476	49	skim	skim	VB
nyp.33433078975368	7476	50	off	off	RP
nyp.33433078975368	7476	51	at	at	IN
nyp.33433078975368	7476	52	the	the	DT
nyp.33433078975368	7476	53	fat	fat	NN
nyp.33433078975368	7476	54	;	;	:
nyp.33433078975368	7476	55	keep	keep	VB
nyp.33433078975368	7476	56	your	-PRON-	PRP$
nyp.33433078975368	7476	57	sauce	sauce	NN
nyp.33433078975368	7476	58	hot	hot	JJ
nyp.33433078975368	7476	59	m	m	NFP
nyp.33433078975368	7476	60	the	the	DT
nyp.33433078975368	7476	61	bain	bain	NNP
nyp.33433078975368	7476	62	marie	marie	NNP
nyp.33433078975368	7476	63	.	.	.
nyp.33433078975368	7477	1	TRUFFLES	TRUFFLES	NNP
nyp.33433078975368	7477	2	TOURTE	TOURTE	NNP
nyp.33433078975368	7477	3	.	.	.
nyp.33433078975368	7478	1	Take	take	VB
nyp.33433078975368	7478	2	two	two	CD
nyp.33433078975368	7478	3	pounds	pound	NNS
nyp.33433078975368	7478	4	of	of	IN
nyp.33433078975368	7478	5	fme	fme	NNP
nyp.33433078975368	7478	6	truffles	truffle	NNS
nyp.33433078975368	7478	7	,	,	,
nyp.33433078975368	7478	8	wash	wash	VB
nyp.33433078975368	7478	9	and	and	CC
nyp.33433078975368	7478	10	pick	pick	VB
nyp.33433078975368	7478	11	them	-PRON-	PRP
nyp.33433078975368	7478	12	;	;	:
nyp.33433078975368	7478	13	put	put	VB
nyp.33433078975368	7478	14	them	-PRON-	PRP
nyp.33433078975368	7478	15	into	into	IN
nyp.33433078975368	7478	16	a	a	DT
nyp.33433078975368	7478	17	stewpan	stewpan	NN
nyp.33433078975368	7478	18	,	,	,
nyp.33433078975368	7478	19	with	with	IN
nyp.33433078975368	7478	20	six	six	CD
nyp.33433078975368	7478	21	thin	thin	JJ
nyp.33433078975368	7478	22	sllces	sllce	NNS
nyp.33433078975368	7478	23	of	of	IN
nyp.33433078975368	7478	24	ham	ham	NNP
nyp.33433078975368	7478	25	,	,	,
nyp.33433078975368	7478	26	a	a	DT
nyp.33433078975368	7478	27	very	very	RB
nyp.33433078975368	7478	28	little	little	JJ
nyp.33433078975368	7478	29	carrot	carrot	NN
nyp.33433078975368	7478	30	,	,	,
nyp.33433078975368	7478	31	a	a	DT
nyp.33433078975368	7478	32	sliced	slice	VBN
nyp.33433078975368	7478	33	onion	onion	NN
nyp.33433078975368	7478	34	,	,	,
nyp.33433078975368	7478	35	a	a	DT
nyp.33433078975368	7478	36	bay	bay	NN
nyp.33433078975368	7478	37	-	-	HYPH
nyp.33433078975368	7478	38	leaf	leaf	NN
nyp.33433078975368	7478	39	,	,	,
nyp.33433078975368	7478	40	sweet	sweet	JJ
nyp.33433078975368	7478	41	herbs	herb	NNS
nyp.33433078975368	7478	42	in	in	IN
nyp.33433078975368	7478	43	powder	powder	NN
nyp.33433078975368	7478	44	,	,	,
nyp.33433078975368	7478	45	salt	salt	NN
nyp.33433078975368	7478	46	,	,	,
nyp.33433078975368	7478	47	atm	atm	NN
nyp.33433078975368	7478	48	Champagne	champagne	NN
nyp.33433078975368	7478	49	;	;	,
nyp.33433078975368	7478	50	lay	lay	VB
nyp.33433078975368	7478	51	rashers	rasher	NNS
nyp.33433078975368	7478	52	of	of	IN
nyp.33433078975368	7478	53	bacon	bacon	NN
nyp.33433078975368	7478	54	over	over	IN
nyp.33433078975368	7478	55	the	the	DT
nyp.33433078975368	7478	56	whole	whole	NN
nyp.33433078975368	7478	57	,	,	,
nyp.33433078975368	7478	58	and	and	CC
nyp.33433078975368	7478	59	stew	stew	VB
nyp.33433078975368	7478	60	them	-PRON-	PRP
nyp.33433078975368	7478	61	to	to	IN
nyp.33433078975368	7478	62	nearly	nearly	RB
nyp.33433078975368	7478	63	a	a	DT
nyp.33433078975368	7478	64	jelb	jelb	NNS
nyp.33433078975368	7478	65	.	.	.
nyp.33433078975368	7479	1	When	when	WRB
nyp.33433078975368	7479	2	cold	cold	JJ
nyp.33433078975368	7479	3	,	,	,
nyp.33433078975368	7479	4	put	put	VBD
nyp.33433078975368	7479	5	the	the	DT
nyp.33433078975368	7479	6	truffles	truffle	NNS
nyp.33433078975368	7479	7	into	into	IN
nyp.33433078975368	7479	8	a	a	DT
nyp.33433078975368	7479	9	crust	crust	NN
nyp.33433078975368	7479	10	with	with	IN
nyp.33433078975368	7479	11	all	all	PDT
nyp.33433078975368	7479	12	the	the	DT
nyp.33433078975368	7479	13	seasoning	seasoning	NN
nyp.33433078975368	7479	14	;	;	:
nyp.33433078975368	7479	15	bake	bake	VB
nyp.33433078975368	7479	16	the	the	DT
nyp.33433078975368	7479	17	Umrte	Umrte	NNP
nyp.33433078975368	7479	18	,	,	,
nyp.33433078975368	7479	19	and	and	CC
nyp.33433078975368	7479	20	serve	serve	VB
nyp.33433078975368	7479	21	as	as	IN
nyp.33433078975368	7479	22	usual	usual	JJ
nyp.33433078975368	7479	23	.	.	.
nyp.33433078975368	7480	1	TUNBRIDGE	TUNBRIDGE	NNP
nyp.33433078975368	7480	2	CAKES	CAKES	NNP
nyp.33433078975368	7480	3	Rub	rub	VBP
nyp.33433078975368	7480	4	two	two	CD
nyp.33433078975368	7480	5	ounces	ounce	NNS
nyp.33433078975368	7480	6	of	of	IN
nyp.33433078975368	7480	7	butter	butter	NN
nyp.33433078975368	7480	8	into	into	IN
nyp.33433078975368	7480	9	half	half	PDT
nyp.33433078975368	7480	10	a	a	DT
nyp.33433078975368	7480	11	pound	pound	NN
nyp.33433078975368	7480	12	of	of	IN
nyp.33433078975368	7480	13	dried	dry	VBN
nyp.33433078975368	7480	14	flour	flour	NN
nyp.33433078975368	7480	15	;	;	:
nyp.33433078975368	7480	16	add	add	VB
nyp.33433078975368	7480	17	a	a	DT
nyp.33433078975368	7480	18	few	few	JJ
nyp.33433078975368	7480	19	caraway	caraway	NN
nyp.33433078975368	7480	20	seeds	seed	NNS
nyp.33433078975368	7480	21	,	,	,
nyp.33433078975368	7480	22	and	and	CC
nyp.33433078975368	7480	23	a	a	DT
nyp.33433078975368	7480	24	quat	quat	NN
nyp.33433078975368	7480	25	-	-	HYPH
nyp.33433078975368	7480	26	ter	ter	NN
nyp.33433078975368	7480	27	of	of	IN
nyp.33433078975368	7480	28	a	a	DT
nyp.33433078975368	7480	29	pound	pound	NN
nyp.33433078975368	7480	30	of	of	IN
nyp.33433078975368	7480	31	pounded	pound	VBN
nyp.33433078975368	7480	32	loaf	loaf	NN
nyp.33433078975368	7480	33	sugar	sugar	NN
nyp.33433078975368	7480	34	;	;	:
nyp.33433078975368	7480	35	mix	mix	VB
nyp.33433078975368	7480	36	it	-PRON-	PRP
nyp.33433078975368	7480	37	to	to	IN
nyp.33433078975368	7480	38	a	a	DT
nyp.33433078975368	7480	39	stiff	stiff	JJ
nyp.33433078975368	7480	40	paste	paste	NN
nyp.33433078975368	7480	41	with	with	IN
nyp.33433078975368	7480	42	a	a	DT
nyp.33433078975368	7480	43	little	little	JJ
nyp.33433078975368	7480	44	water	water	NN
nyp.33433078975368	7480	45	,	,	,
nyp.33433078975368	7480	46	roll	roll	VB
nyp.33433078975368	7480	47	it	-PRON-	PRP
nyp.33433078975368	7480	48	I	-PRON-	PRP
nyp.33433078975368	7480	49	out	out	RP
nyp.33433078975368	7480	50	very	very	RB
nyp.33433078975368	7480	51	thin	thin	RB
nyp.33433078975368	7480	52	,	,	,
nyp.33433078975368	7480	53	cut	cut	VB
nyp.33433078975368	7480	54	it	-PRON-	PRP
nyp.33433078975368	7480	55	into	into	IN
nyp.33433078975368	7480	56	round	round	JJ
nyp.33433078975368	7480	57	cakes	cake	NNS
nyp.33433078975368	7480	58	with	with	IN
nyp.33433078975368	7480	59	i	i	PRP
nyp.33433078975368	7480	60	a	a	DT
nyp.33433078975368	7480	61	glass	glass	NN
nyp.33433078975368	7480	62	or	or	CC
nyp.33433078975368	7480	63	the	the	DT
nyp.33433078975368	7480	64	top	top	NN
nyp.33433078975368	7480	65	of	of	IN
nyp.33433078975368	7480	66	a	a	DT
nyp.33433078975368	7480	67	dredging	dredging	NN
nyp.33433078975368	7480	68	box	box	NN
nyp.33433078975368	7480	69	,	,	,
nyp.33433078975368	7480	70	prick	prick	VB
nyp.33433078975368	7480	71	TUB	tub	NN
nyp.33433078975368	7480	72	T	t	NN
nyp.33433078975368	7480	73	C	c	NN
nyp.33433078975368	7480	74	R	r	NN
nyp.33433078975368	7480	75	220	220	CD
nyp.33433078975368	7480	76	Mem	Mem	NNP
nyp.33433078975368	7480	77	with	with	IN
nyp.33433078975368	7480	78	a	a	DT
nyp.33433078975368	7480	79	fork	fork	NN
nyp.33433078975368	7480	80	,	,	,
nyp.33433078975368	7480	81	and	and	CC
nyp.33433078975368	7480	82	bake	bake	VB
nyp.33433078975368	7480	83	them	-PRON-	PRP
nyp.33433078975368	7480	84	upon	upon	IN
nyp.33433078975368	7480	85	floured	flour	VBN
nyp.33433078975368	7480	86	tins	tin	NNS
nyp.33433078975368	7480	87	.	.	.
nyp.33433078975368	7481	1	TUNBRIDGE	TUNBRIDGE	NNP
nyp.33433078975368	7481	2	PUFFS	puff	NNS
nyp.33433078975368	7481	3	.	.	.
nyp.33433078975368	7482	1	Put	put	VB
nyp.33433078975368	7482	2	into	into	IN
nyp.33433078975368	7482	3	a	a	DT
nyp.33433078975368	7482	4	nicely	nicely	RB
nyp.33433078975368	7482	5	-	-	HYPH
nyp.33433078975368	7482	6	tinued	tinue	VBN
nyp.33433078975368	7482	7	sutK'e|wm	sutk'e|wm	CD
nyp.33433078975368	7482	8	a	a	DT
nyp.33433078975368	7482	9	pint	pint	NN
nyp.33433078975368	7482	10	of	of	IN
nyp.33433078975368	7482	11	milk	milk	NN
nyp.33433078975368	7482	12	,	,	,
nyp.33433078975368	7482	13	and	and	CC
nyp.33433078975368	7482	14	when	when	WRB
nyp.33433078975368	7482	15	it	-PRON-	PRP
nyp.33433078975368	7482	16	boils	boil	VBZ
nyp.33433078975368	7482	17	,	,	,
nyp.33433078975368	7482	18	stir	stir	VB
nyp.33433078975368	7482	19	in	in	IN
nyp.33433078975368	7482	20	aa	aa	NNP
nyp.33433078975368	7482	21	much	much	JJ
nyp.33433078975368	7482	22	flour	flour	NN
nyp.33433078975368	7482	23	as	as	IN
nyp.33433078975368	7482	24	will	will	MD
nyp.33433078975368	7482	25	make	make	VB
nyp.33433078975368	7482	26	it	-PRON-	PRP
nyp.33433078975368	7482	27	a	a	DT
nyp.33433078975368	7482	28	thick	thick	JJ
nyp.33433078975368	7482	29	batter	batter	NN
nyp.33433078975368	7482	30	;	;	:
nyp.33433078975368	7482	31	add	add	VB
nyp.33433078975368	7482	32	three	three	CD
nyp.33433078975368	7482	33	well-	well-	XX
nyp.33433078975368	7482	34	be	be	VB
nyp.33433078975368	7482	35	.	.	.
nyp.33433078975368	7482	36	,ten	,ten	NNS
nyp.33433078975368	7482	37	eggs	egg	NNS
nyp.33433078975368	7482	38	,	,	,
nyp.33433078975368	7482	39	and	and	CC
nyp.33433078975368	7482	40	two	two	CD
nyp.33433078975368	7482	41	or	or	CC
nyp.33433078975368	7482	42	three	three	CD
nyp.33433078975368	7482	43	drops	drop	NNS
nyp.33433078975368	7482	44	of	of	IN
nyp.33433078975368	7482	45	oil	oil	NN
nyp.33433078975368	7482	46	of	of	IN
nyp.33433078975368	7482	47	cinuamon	cinuamon	NN
nyp.33433078975368	7482	48	,	,	,
nyp.33433078975368	7482	49	or	or	CC
nyp.33433078975368	7482	50	any	any	DT
nyp.33433078975368	7482	51	other	other	JJ
nyp.33433078975368	7482	52	seasoning	seasoning	NN
nyp.33433078975368	7482	53	;	;	:
nyp.33433078975368	7482	54	dust	dust	NN
nyp.33433078975368	7482	55	a	a	DT
nyp.33433078975368	7482	56	large	large	JJ
nyp.33433078975368	7482	57	flat	flat	JJ
nyp.33433078975368	7482	58	plate	plate	NN
nyp.33433078975368	7482	59	with	with	IN
nyp.33433078975368	7482	60	flour	flour	NN
nyp.33433078975368	7482	61	,	,	,
nyp.33433078975368	7482	62	with	with	IN
nyp.33433078975368	7482	63	a	a	DT
nyp.33433078975368	7482	64	spoon	spoon	NN
nyp.33433078975368	7482	65	throw	throw	NN
nyp.33433078975368	7482	66	on	on	IN
nyp.33433078975368	7482	67	it	-PRON-	PRP
nyp.33433078975368	7482	68	the	the	DT
nyp.33433078975368	7482	69	hatter	hatter	NN
nyp.33433078975368	7482	70	,	,	,
nyp.33433078975368	7482	71	in	in	IN
nyp.33433078975368	7482	72	the	the	DT
nyp.33433078975368	7482	73	form	form	NN
nyp.33433078975368	7482	74	of	of	IN
nyp.33433078975368	7482	75	halls	hall	NNS
nyp.33433078975368	7482	76	or	or	CC
nyp.33433078975368	7482	77	fritteis	fritteis	NNP
nyp.33433078975368	7482	78	,	,	,
nyp.33433078975368	7482	79	and	and	CC
nyp.33433078975368	7482	80	drop	drop	VB
nyp.33433078975368	7482	81	them	-PRON-	PRP
nyp.33433078975368	7482	82	into	into	IN
nyp.33433078975368	7482	83	boiling	boiling	NN
nyp.33433078975368	7482	84	cla-	cla-	IN
nyp.33433078975368	7482	85	rified	rifie	VBN
nyp.33433078975368	7482	86	dripping	dripping	NN
nyp.33433078975368	7482	87	or	or	CC
nyp.33433078975368	7482	88	lard	lard	NN
nyp.33433078975368	7482	89	.	.	.
nyp.33433078975368	7483	1	Serve	serve	VB
nyp.33433078975368	7483	2	them	-PRON-	PRP
nyp.33433078975368	7483	3	with	with	IN
nyp.33433078975368	7483	4	pounded	pound	VBN
nyp.33433078975368	7483	5	loaf	loaf	NN
nyp.33433078975368	7483	6	sugar	sugar	NN
nyp.33433078975368	7483	7	strewed	strew	VBD
nyp.33433078975368	7483	8	over	over	RP
nyp.33433078975368	7483	9	.	.	.
nyp.33433078975368	7484	1	The	the	DT
nyp.33433078975368	7484	2	Iwtter	Iwtter	NNP
nyp.33433078975368	7484	3	may	may	MD
nyp.33433078975368	7484	4	be	be	VB
nyp.33433078975368	7484	5	made	make	VBN
nyp.33433078975368	7484	6	into	into	IN
nyp.33433078975368	7484	7	a	a	DT
nyp.33433078975368	7484	8	pudding	pudding	NN
nyp.33433078975368	7484	9	,	,	,
nyp.33433078975368	7484	10	adding	add	VBG
nyp.33433078975368	7484	11	with	with	IN
nyp.33433078975368	7484	12	the	the	DT
nyp.33433078975368	7484	13	eggs	egg	NNS
nyp.33433078975368	7484	14	an	an	DT
nyp.33433078975368	7484	15	ounce	ounce	NN
nyp.33433078975368	7484	16	of	of	IN
nyp.33433078975368	7484	17	salt	salt	NN
nyp.33433078975368	7484	18	but-	but-	JJ
nyp.33433078975368	7484	19	ter	ter	NN
nyp.33433078975368	7484	20	,	,	,
nyp.33433078975368	7484	21	lioil	lioil	NNP
nyp.33433078975368	7484	22	and	and	CC
nyp.33433078975368	7484	23	serve	serve	VB
nyp.33433078975368	7484	24	it	-PRON-	PRP
nyp.33433078975368	7484	25	with	with	IN
nyp.33433078975368	7484	26	a	a	DT
nyp.33433078975368	7484	27	sweet	sweet	JJ
nyp.33433078975368	7484	28	sauce	sauce	NN
nyp.33433078975368	7484	29	.	.	.
nyp.33433078975368	7485	1	TURBOT	TURBOT	NNP
nyp.33433078975368	7485	2	.	.	.
nyp.33433078975368	7486	1	Turbot	Turbot	NNP
nyp.33433078975368	7486	2	,	,	,
nyp.33433078975368	7486	3	when	when	WRB
nyp.33433078975368	7486	4	good	good	JJ
nyp.33433078975368	7486	5	,	,	,
nyp.33433078975368	7486	6	should	should	MD
nyp.33433078975368	7486	7	be	be	VB
nyp.33433078975368	7486	8	thick	thick	JJ
nyp.33433078975368	7486	9	and	and	CC
nyp.33433078975368	7486	10	full	full	JJ
nyp.33433078975368	7486	11	,	,	,
nyp.33433078975368	7486	12	and	and	CC
nyp.33433078975368	7486	13	the	the	DT
nyp.33433078975368	7486	14	telly	telly	NN
nyp.33433078975368	7486	15	of	of	IN
nyp.33433078975368	7486	16	a	a	DT
nyp.33433078975368	7486	17	yellow-	yellow-	JJ
nyp.33433078975368	7486	18	ish	ish	JJ
nyp.33433078975368	7486	19	white	white	NN
nyp.33433078975368	7486	20	or	or	CC
nyp.33433078975368	7486	21	cream	cream	NN
nyp.33433078975368	7486	22	color	color	NN
nyp.33433078975368	7486	23	.	.	.
nyp.33433078975368	7487	1	TURBOT	TURBOT	NNP
nyp.33433078975368	7487	2	,	,	,
nyp.33433078975368	7487	3	BAKED	BAKED	NNP
nyp.33433078975368	7487	4	.	.	.
nyp.33433078975368	7488	1	Wash	Wash	NNP
nyp.33433078975368	7488	2	vour	vour	NNP
nyp.33433078975368	7488	3	6sh	6sh	NN
nyp.33433078975368	7488	4	in	in	IN
nyp.33433078975368	7488	5	several	several	JJ
nyp.33433078975368	7488	6	waters	water	NNS
nyp.33433078975368	7488	7	,	,	,
nyp.33433078975368	7488	8	dry	dry	VB
nyp.33433078975368	7488	9	it	-PRON-	PRP
nyp.33433078975368	7488	10	well	well	RB
nyp.33433078975368	7488	11	,	,	,
nyp.33433078975368	7488	12	anof	anof	RB
nyp.33433078975368	7488	13	soak	soak	VB
nyp.33433078975368	7488	14	it	-PRON-	PRP
nyp.33433078975368	7488	15	in	in	IN
nyp.33433078975368	7488	16	melted	melt	VBN
nyp.33433078975368	7488	17	I	-PRON-	PRP
nyp.33433078975368	7488	18	xttter	xttter	NNP
nyp.33433078975368	7488	19	,	,	,
nyp.33433078975368	7488	20	with	with	IN
nyp.33433078975368	7488	21	sweet	sweet	JJ
nyp.33433078975368	7488	22	herbs	herb	NNS
nyp.33433078975368	7488	23	,	,	,
nyp.33433078975368	7488	24	parsley	parsley	NN
nyp.33433078975368	7488	25	,	,	,
nyp.33433078975368	7488	26	pepper	pepper	NN
nyp.33433078975368	7488	27	,	,	,
nyp.33433078975368	7488	28	salt	salt	NN
nyp.33433078975368	7488	29	,	,	,
nyp.33433078975368	7488	30	and	and	CC
nyp.33433078975368	7488	31	nutmeg	nutmeg	NN
nyp.33433078975368	7488	32	;	;	:
nyp.33433078975368	7488	33	in	in	IN
nyp.33433078975368	7488	34	half	half	PDT
nyp.33433078975368	7488	35	an	an	DT
nyp.33433078975368	7488	36	hour	hour	NN
nyp.33433078975368	7488	37	put	put	VBD
nyp.33433078975368	7488	38	the	the	DT
nyp.33433078975368	7488	39	whole	whole	NN
nyp.33433078975368	7488	40	into	into	IN
nyp.33433078975368	7488	41	a	a	DT
nyp.33433078975368	7488	42	baking	baking	NN
nyp.33433078975368	7488	43	dish	dish	NN
nyp.33433078975368	7488	44	,	,	,
nyp.33433078975368	7488	45	envelope	envelope	VB
nyp.33433078975368	7488	46	it	-PRON-	PRP
nyp.33433078975368	7488	47	completely	completely	RB
nyp.33433078975368	7488	48	in	in	IN
nyp.33433078975368	7488	49	bread	bread	NN
nyp.33433078975368	7488	50	crumbs	crumb	NNS
nyp.33433078975368	7488	51	,	,	,
nyp.33433078975368	7488	52	and	and	CC
nyp.33433078975368	7488	53	bake	bake	VB
nyp.33433078975368	7488	54	it	-PRON-	PRP
nyp.33433078975368	7488	55	.	.	.
nyp.33433078975368	7489	1	TURBOT	TURBOT	NNP
nyp.33433078975368	7489	2	,	,	,
nyp.33433078975368	7489	3	BREADED	BREADED	NNP
nyp.33433078975368	7489	4	.	.	.
nyp.33433078975368	7490	1	Prepare	prepare	VB
nyp.33433078975368	7490	2	a	a	DT
nyp.33433078975368	7490	3	small	small	JJ
nyp.33433078975368	7490	4	turbot	turbot	NN
nyp.33433078975368	7490	5	as	as	IN
nyp.33433078975368	7490	6	usual	usual	JJ
nyp.33433078975368	7490	7	,	,	,
nyp.33433078975368	7490	8	slit	slit	VB
nyp.33433078975368	7490	9	it	-PRON-	PRP
nyp.33433078975368	7490	10	across	across	IN
nyp.33433078975368	7490	11	the	the	DT
nyp.33433078975368	7490	12	back	back	NN
nyp.33433078975368	7490	13	,	,	,
nyp.33433078975368	7490	14	and	and	CC
nyp.33433078975368	7490	15	soak	soak	VB
nyp.33433078975368	7490	16	it	-PRON-	PRP
nyp.33433078975368	7490	17	for	for	IN
nyp.33433078975368	7490	18	an	an	DT
nyp.33433078975368	7490	19	hour	hour	NN
nyp.33433078975368	7490	20	in	in	IN
nyp.33433078975368	7490	21	melted	melt	VBN
nyp.33433078975368	7490	22	butter	butter	NN
nyp.33433078975368	7490	23	,	,	,
nyp.33433078975368	7490	24	or	or	CC
nyp.33433078975368	7490	25	lemon	lemon	NN
nyp.33433078975368	7490	26	-	-	HYPH
nyp.33433078975368	7490	27	juice	juice	NN
nyp.33433078975368	7490	28	,	,	,
nyp.33433078975368	7490	29	with	with	IN
nyp.33433078975368	7490	30	parsley	parsley	NN
nyp.33433078975368	7490	31	,	,	,
nyp.33433078975368	7490	32	sweet	sweet	JJ
nyp.33433078975368	7490	33	herbs	herb	NNS
nyp.33433078975368	7490	34	,	,	,
nyp.33433078975368	7490	35	salt	salt	NN
nyp.33433078975368	7490	36	,	,	,
nyp.33433078975368	7490	37	and	and	CC
nyp.33433078975368	7490	38	pepper	pepper	NN
nyp.33433078975368	7490	39	.	.	.
nyp.33433078975368	7491	1	Cover	cover	VB
nyp.33433078975368	7491	2	the	the	DT
nyp.33433078975368	7491	3	fish	fish	NN
nyp.33433078975368	7491	4	with	with	IN
nyp.33433078975368	7491	5	bread	bread	NN
nyp.33433078975368	7491	6	crumbs	crumb	NNS
nyp.33433078975368	7491	7	,	,	,
nyp.33433078975368	7491	8	and	and	CC
nyp.33433078975368	7491	9	broil	broil	VB
nyp.33433078975368	7491	10	it	-PRON-	PRP
nyp.33433078975368	7491	11	;	;	:
nyp.33433078975368	7491	12	when	when	WRB
nyp.33433078975368	7491	13	done	do	VBN
nyp.33433078975368	7491	14	,	,	,
nyp.33433078975368	7491	15	squeeze	squeeze	VB
nyp.33433078975368	7491	16	lemon	lemon	NN
nyp.33433078975368	7491	17	,	,	,
nyp.33433078975368	7491	18	or	or	CC
nyp.33433078975368	7491	19	Seville	Seville	NNP
nyp.33433078975368	7491	20	orange	orange	JJ
nyp.33433078975368	7491	21	-	-	HYPH
nyp.33433078975368	7491	22	juice	juice	NN
nyp.33433078975368	7491	23	over	over	IN
nyp.33433078975368	7491	24	it	-PRON-	PRP
nyp.33433078975368	7491	25	,	,	,
nyp.33433078975368	7491	26	and	and	CC
nyp.33433078975368	7491	27	serve	serve	VB
nyp.33433078975368	7491	28	.	.	.
nyp.33433078975368	7492	1	TURBOT	TURBOT	NNP
nyp.33433078975368	7492	2	,	,	,
nyp.33433078975368	7492	3	STUFFED	STUFFED	NNP
nyp.33433078975368	7492	4	AND	and	CC
nyp.33433078975368	7492	5	BAKED	BAKED	NNP
nyp.33433078975368	7492	6	.	.	.
nyp.33433078975368	7493	1	Your	-PRON-	PRP$
nyp.33433078975368	7493	2	turbot	turbot	NN
nyp.33433078975368	7493	3	being	be	VBG
nyp.33433078975368	7493	4	properly	properly	RB
nyp.33433078975368	7493	5	cleansed	cleanse	VBN
nyp.33433078975368	7493	6	,	,	,
nyp.33433078975368	7493	7	turn	turn	VB
nyp.33433078975368	7493	8	over	over	RP
nyp.33433078975368	7493	9	the	the	DT
nyp.33433078975368	7493	10	skin	skin	NN
nyp.33433078975368	7493	11	of	of	IN
nyp.33433078975368	7493	12	the	the	DT
nyp.33433078975368	7493	13	under	under	JJ
nyp.33433078975368	7493	14	side	side	NN
nyp.33433078975368	7493	15	,	,	,
nyp.33433078975368	7493	16	without	without	IN
nyp.33433078975368	7493	17	cut-	cut-	NNP
nyp.33433078975368	7493	18	ting	ting	NNP
nyp.33433078975368	7493	19	it	-PRON-	PRP
nyp.33433078975368	7493	20	off	off	RP
nyp.33433078975368	7493	21	;	;	:
nyp.33433078975368	7493	22	make	make	VB
nyp.33433078975368	7493	23	a.	a.	NN
nyp.33433078975368	7493	24	farce	farce	NN
nyp.33433078975368	7493	25	,	,	,
nyp.33433078975368	7493	26	with	with	IN
nyp.33433078975368	7493	27	some	some	DT
nyp.33433078975368	7493	28	butter	butter	NN
nyp.33433078975368	7493	29	,	,	,
nyp.33433078975368	7493	30	parsley	parsley	NN
nyp.33433078975368	7493	31	,	,	,
nyp.33433078975368	7493	32	scullions	scullion	NNS
nyp.33433078975368	7493	33	,	,	,
nyp.33433078975368	7493	34	morels	morel	NNS
nyp.33433078975368	7493	35	,	,	,
nyp.33433078975368	7493	36	sweet	sweet	JJ
nyp.33433078975368	7493	37	herbs	herb	NNS
nyp.33433078975368	7493	38	,	,	,
nyp.33433078975368	7493	39	all	all	DT
nyp.33433078975368	7493	40	shred	shred	JJ
nyp.33433078975368	7493	41	,	,	,
nyp.33433078975368	7493	42	and	and	CC
nyp.33433078975368	7493	43	'	'	``
nyp.33433078975368	7493	44	unite	unite	VB
nyp.33433078975368	7493	45	:	:	:
nyp.33433078975368	7493	46	l	l	LS
nyp.33433078975368	7493	47	together	together	RB
nyp.33433078975368	7493	48	,	,	,
nyp.33433078975368	7493	49	with	with	IN
nyp.33433078975368	7493	50	yolks	yolk	NNS
nyp.33433078975368	7493	51	of	of	IN
nyp.33433078975368	7493	52	eggs	egg	NNS
nyp.33433078975368	7493	53	,	,	,
nyp.33433078975368	7493	54	and	and	CC
nyp.33433078975368	7493	55	seasoned	season	VBN
nyp.33433078975368	7493	56	with	with	IN
nyp.33433078975368	7493	57	pepper	pepper	NN
nyp.33433078975368	7493	58	and	and	CC
nyp.33433078975368	7493	59	salt	salt	NN
nyp.33433078975368	7493	60	;	;	:
nyp.33433078975368	7493	61	spread	spread	VBD
nyp.33433078975368	7493	62	this	this	DT
nyp.33433078975368	7493	63	all	all	DT
nyp.33433078975368	7493	64	over	over	IN
nyp.33433078975368	7493	65	the	the	DT
nyp.33433078975368	7493	66	under	under	IN
nyp.33433078975368	7493	67	part	part	NN
nyp.33433078975368	7493	68	of	of	IN
nyp.33433078975368	7493	69	the	the	DT
nyp.33433078975368	7493	70	fish	fish	NN
nyp.33433078975368	7493	71	,	,	,
nyp.33433078975368	7493	72	cover	cover	VB
nyp.33433078975368	7493	73	it	-PRON-	PRP
nyp.33433078975368	7493	74	with	with	IN
nyp.33433078975368	7493	75	the	the	DT
nyp.33433078975368	7493	76	skin	skin	NN
nyp.33433078975368	7493	77	,	,	,
nyp.33433078975368	7493	78	and	and	CC
nyp.33433078975368	7493	79	sew	sew	VB
nyp.33433078975368	7493	80	it	-PRON-	PRP
nyp.33433078975368	7493	81	up	up	RP
nyp.33433078975368	7493	82	.	.	.
nyp.33433078975368	7494	1	Dissolve	dissolve	VB
nyp.33433078975368	7494	2	some	some	DT
nyp.33433078975368	7494	3	butter	butter	NN
nyp.33433078975368	7494	4	in	in	IN
nyp.33433078975368	7494	5	a	a	DT
nyp.33433078975368	7494	6	saucepan	saucepan	NN
nyp.33433078975368	7494	7	;	;	:
nyp.33433078975368	7494	8	add	add	VB
nyp.33433078975368	7494	9	to	to	IN
nyp.33433078975368	7494	10	it	-PRON-	PRP
nyp.33433078975368	7494	11	when	when	WRB
nyp.33433078975368	7494	12	melted	melt	VBN
nyp.33433078975368	7494	13	,	,	,
nyp.33433078975368	7494	14	the	the	DT
nyp.33433078975368	7494	15	yolk	yolk	NN
nyp.33433078975368	7494	16	of	of	IN
nyp.33433078975368	7494	17	an	an	DT
nyp.33433078975368	7494	18	egg	egg	NN
nyp.33433078975368	7494	19	,	,	,
nyp.33433078975368	7494	20	sweet	sweet	JJ
nyp.33433078975368	7494	21	herbs	herb	NNS
nyp.33433078975368	7494	22	shred	shred	VBP
nyp.33433078975368	7494	23	,	,	,
nyp.33433078975368	7494	24	salt	salt	NN
nyp.33433078975368	7494	25	,	,	,
nyp.33433078975368	7494	26	and	and	CC
nyp.33433078975368	7494	27	pepper	pepper	NN
nyp.33433078975368	7494	28	;	;	:
nyp.33433078975368	7494	29	rub	rub	VB
nyp.33433078975368	7494	30	the	the	DT
nyp.33433078975368	7494	31	fish	fish	NN
nyp.33433078975368	7494	32	all	all	RB
nyp.33433078975368	7494	33	over	over	RB
nyp.33433078975368	7494	34	with	with	IN
nyp.33433078975368	7494	35	this	this	DT
nyp.33433078975368	7494	36	,	,	,
nyp.33433078975368	7494	37	then	then	RB
nyp.33433078975368	7494	38	bread	bread	NN
nyp.33433078975368	7494	39	,	,	,
nyp.33433078975368	7494	40	and	and	CC
nyp.33433078975368	7494	41	bake	bake	VB
nyp.33433078975368	7494	42	it	-PRON-	PRP
nyp.33433078975368	7494	43	.	.	.
nyp.33433078975368	7495	1	TURBOT	turbot	RB
nyp.33433078975368	7495	2	,	,	,
nyp.33433078975368	7495	3	TO	to	TO
nyp.33433078975368	7495	4	BOIL	boil	VB
nyp.33433078975368	7495	5	.	.	.
nyp.33433078975368	7496	1	(	(	-LRB-
nyp.33433078975368	7496	2	1	1	LS
nyp.33433078975368	7496	3	)	)	-RRB-
nyp.33433078975368	7496	4	This	this	DT
nyp.33433078975368	7496	5	excellent	excellent	JJ
nyp.33433078975368	7496	6	fish	fish	NN
nyp.33433078975368	7496	7	is	be	VBZ
nyp.33433078975368	7496	8	in	in	IN
nyp.33433078975368	7496	9	season	season	NN
nyp.33433078975368	7496	10	the	the	DT
nyp.33433078975368	7496	11	greatest	great	JJS
nyp.33433078975368	7496	12	part	part	NN
nyp.33433078975368	7496	13	of	of	IN
nyp.33433078975368	7496	14	the	the	DT
nyp.33433078975368	7496	15	sum-	sum-	NN
nyp.33433078975368	7496	16	mer	mer	NNP
nyp.33433078975368	7496	17	;	;	:
nyp.33433078975368	7496	18	when	when	WRB
nyp.33433078975368	7496	19	good	good	JJ
nyp.33433078975368	7496	20	,	,	,
nyp.33433078975368	7496	21	it	-PRON-	PRP
nyp.33433078975368	7496	22	is	be	VBZ
nyp.33433078975368	7496	23	at	at	IN
nyp.33433078975368	7496	24	once	once	RB
nyp.33433078975368	7496	25	firm	firm	JJ
nyp.33433078975368	7496	26	and	and	CC
nyp.33433078975368	7496	27	ten-	ten-	DT
nyp.33433078975368	7496	28	der	der	NN
nyp.33433078975368	7496	29	,	,	,
nyp.33433078975368	7496	30	and	and	CC
nyp.33433078975368	7496	31	abounds	abound	VBZ
nyp.33433078975368	7496	32	with	with	IN
nyp.33433078975368	7496	33	rich	rich	JJ
nyp.33433078975368	7496	34	gelatinous	gelatinous	JJ
nyp.33433078975368	7496	35	nu-	nu-	XX
nyp.33433078975368	7496	36	triment	triment	NN
nyp.33433078975368	7496	37	.	.	.
nyp.33433078975368	7497	1	Being	be	VBG
nyp.33433078975368	7497	2	drawn,.and	drawn,.and	RB
nyp.33433078975368	7497	3	washed	wash	VBN
nyp.33433078975368	7497	4	clean	clean	JJ
nyp.33433078975368	7497	5	,	,	,
nyp.33433078975368	7497	6	if	if	IN
nyp.33433078975368	7497	7	it	-PRON-	PRP
nyp.33433078975368	7497	8	be	be	VB
nyp.33433078975368	7497	9	quite	quite	RB
nyp.33433078975368	7497	10	fresh	fresh	JJ
nyp.33433078975368	7497	11	,	,	,
nyp.33433078975368	7497	12	by	by	IN
nyp.33433078975368	7497	13	rubbmg	rubbmg	NNP
nyp.33433078975368	7497	14	it	-PRON-	PRP
nyp.33433078975368	7497	15	lightly	lightly	RB
nyp.33433078975368	7497	16	with	with	IN
nyp.33433078975368	7497	17	salt	salt	NN
nyp.33433078975368	7497	18	,	,	,
nyp.33433078975368	7497	19	and	and	CC
nyp.33433078975368	7497	20	keeping	keep	VBG
nyp.33433078975368	7497	21	it	-PRON-	PRP
nyp.33433078975368	7497	22	in	in	IN
nyp.33433078975368	7497	23	a	a	DT
nyp.33433078975368	7497	24	cold	cold	JJ
nyp.33433078975368	7497	25	place	place	NN
nyp.33433078975368	7497	26	,	,	,
nyp.33433078975368	7497	27	you	-PRON-	PRP
nyp.33433078975368	7497	28	may	may	MD
nyp.33433078975368	7497	29	in	in	IN
nyp.33433078975368	7497	30	moderate	moderate	JJ
nyp.33433078975368	7497	31	weather	weather	NN
nyp.33433078975368	7497	32	preserve	preserve	VBP
nyp.33433078975368	7497	33	it	-PRON-	PRP
nyp.33433078975368	7497	34	for	for	IN
nyp.33433078975368	7497	35	a	a	DT
nyp.33433078975368	7497	36	couple	couple	NN
nyp.33433078975368	7497	37	of	of	IN
nyp.33433078975368	7497	38	days	day	NNS
nyp.33433078975368	7497	39	.	.	.
nyp.33433078975368	7498	1	An	an	DT
nyp.33433078975368	7498	2	hour	hour	NN
nyp.33433078975368	7498	3	or	or	CC
nyp.33433078975368	7498	4	two	two	CD
nyp.33433078975368	7498	5	before	before	IN
nyp.33433078975368	7498	6	you	-PRON-	PRP
nyp.33433078975368	7498	7	dress	dress	VBP
nyp.33433078975368	7498	8	it	-PRON-	PRP
nyp.33433078975368	7498	9	,	,	,
nyp.33433078975368	7498	10	soak	soak	VB
nyp.33433078975368	7498	11	it	-PRON-	PRP
nyp.33433078975368	7498	12	in	in	IN
nyp.33433078975368	7498	13	spring	spring	NN
nyp.33433078975368	7498	14	water	water	NN
nyp.33433078975368	7498	15	with	with	IN
nyp.33433078975368	7498	16	some	some	DT
nyp.33433078975368	7498	17	salt	salt	NN
nyp.33433078975368	7498	18	in	in	IN
nyp.33433078975368	7498	19	it	-PRON-	PRP
nyp.33433078975368	7498	20	,	,	,
nyp.33433078975368	7498	21	then	then	RB
nyp.33433078975368	7498	22	score	score	VB
nyp.33433078975368	7498	23	the	the	DT
nyp.33433078975368	7498	24	skin	skin	NN
nyp.33433078975368	7498	25	across	across	IN
nyp.33433078975368	7498	26	the	the	DT
nyp.33433078975368	7498	27	thickest	thick	JJS
nyp.33433078975368	7498	28	part	part	NN
nyp.33433078975368	7498	29	of	of	IN
nyp.33433078975368	7498	30	the	the	DT
nyp.33433078975368	7498	31	back	back	NN
nyp.33433078975368	7498	32	,	,	,
nyp.33433078975368	7498	33	to	to	TO
nyp.33433078975368	7498	34	prevent	prevent	VB
nyp.33433078975368	7498	35	its	-PRON-	PRP$
nyp.33433078975368	7498	36	breaking	breaking	NN
nyp.33433078975368	7498	37	on	on	IN
nyp.33433078975368	7498	38	the	the	DT
nyp.33433078975368	7498	39	breast	breast	NN
nyp.33433078975368	7498	40	,	,	,
nyp.33433078975368	7498	41	whtch	whtch	NN
nyp.33433078975368	7498	42	will	will	MD
nyp.33433078975368	7498	43	happen	happen	VB
nyp.33433078975368	7498	44	from	from	IN
nyp.33433078975368	7498	45	the	the	DT
nyp.33433078975368	7498	46	fish	fish	NN
nyp.33433078975368	7498	47	swelling	swell	VBG
nyp.33433078975368	7498	48	,	,	,
nyp.33433078975368	7498	49	and	and	CC
nyp.33433078975368	7498	50	cracking	crack	VBG
nyp.33433078975368	7498	51	the	the	DT
nyp.33433078975368	7498	52	skin	skin	NN
nyp.33433078975368	7498	53	,	,	,
nyp.33433078975368	7498	54	if	if	IN
nyp.33433078975368	7498	55	this	this	DT
nyp.33433078975368	7498	56	pre-	pre-	JJ
nyp.33433078975368	7498	57	caution	caution	NN
nyp.33433078975368	7498	58	be	be	VB
nyp.33433078975368	7498	59	not	not	RB
nyp.33433078975368	7498	60	used	use	VBN
nyp.33433078975368	7498	61	.	.	.
nyp.33433078975368	7499	1	Put	put	VB
nyp.33433078975368	7499	2	a	a	DT
nyp.33433078975368	7499	3	large	large	JJ
nyp.33433078975368	7499	4	handful	handful	NN
nyp.33433078975368	7499	5	of	of	IN
nyp.33433078975368	7499	6	salt	salt	NN
nyp.33433078975368	7499	7	into	into	IN
nyp.33433078975368	7499	8	a	a	DT
nyp.33433078975368	7499	9	fish	fish	NN
nyp.33433078975368	7499	10	-	-	HYPH
nyp.33433078975368	7499	11	kettle	kettle	NN
nyp.33433078975368	7499	12	with	with	IN
nyp.33433078975368	7499	13	cold	cold	JJ
nyp.33433078975368	7499	14	water	water	NN
nyp.33433078975368	7499	15	,	,	,
nyp.33433078975368	7499	16	lay	lie	VBD
nyp.33433078975368	7499	17	your	-PRON-	PRP$
nyp.33433078975368	7499	18	fish	fish	NN
nyp.33433078975368	7499	19	on	on	IN
nyp.33433078975368	7499	20	a	a	DT
nyp.33433078975368	7499	21	fish	fish	NN
nyp.33433078975368	7499	22	-	-	HYPH
nyp.33433078975368	7499	23	strainer	strainer	NN
nyp.33433078975368	7499	24	,	,	,
nyp.33433078975368	7499	25	put	put	VBD
nyp.33433078975368	7499	26	it	-PRON-	PRP
nyp.33433078975368	7499	27	in	in	RP
nyp.33433078975368	7499	28	,	,	,
nyp.33433078975368	7499	29	and	and	CC
nyp.33433078975368	7499	30	when	when	WRB
nyp.33433078975368	7499	31	it	-PRON-	PRP
nyp.33433078975368	7499	32	is	be	VBZ
nyp.33433078975368	7499	33	coming	come	VBG
nyp.33433078975368	7499	34	to	to	IN
nyp.33433078975368	7499	35	a	a	DT
nyp.33433078975368	7499	36	boii	boii	NN
nyp.33433078975368	7499	37	,	,	,
nyp.33433078975368	7499	38	skim	skim	VB
nyp.33433078975368	7499	39	it	-PRON-	PRP
nyp.33433078975368	7499	40	well	well	RB
nyp.33433078975368	7499	41	;	;	:
nyp.33433078975368	7499	42	then	then	RB
nyp.33433078975368	7499	43	set	set	VB
nyp.33433078975368	7499	44	the	the	DT
nyp.33433078975368	7499	45	kettle	kettle	NN
nyp.33433078975368	7499	46	on	on	IN
nyp.33433078975368	7499	47	the	the	DT
nyp.33433078975368	7499	48	side	side	NN
nyp.33433078975368	7499	49	of	of	IN
nyp.33433078975368	7499	50	the	the	DT
nyp.33433078975368	7499	51	fire	fire	NN
nyp.33433078975368	7499	52	,	,	,
nyp.33433078975368	7499	53	to	to	TO
nyp.33433078975368	7499	54	boil	boil	VB
nyp.33433078975368	7499	55	as	as	RB
nyp.33433078975368	7499	56	gently	gently	RB
nyp.33433078975368	7499	57	as	as	IN
nyp.33433078975368	7499	58	possible	possible	JJ
nyp.33433078975368	7499	59	for	for	IN
nyp.33433078975368	7499	60	alxrnt	alxrnt	NNS
nyp.33433078975368	7499	61	fifteen	fifteen	CD
nyp.33433078975368	7499	62	or	or	CC
nyp.33433078975368	7499	63	twenty	twenty	CD
nyp.33433078975368	7499	64	minutes	minute	NNS
nyp.33433078975368	7499	65	(	(	-LRB-
nyp.33433078975368	7499	66	if	if	IN
nyp.33433078975368	7499	67	it	-PRON-	PRP
nyp.33433078975368	7499	68	boils	boil	VBZ
nyp.33433078975368	7499	69	fast	fast	RB
nyp.33433078975368	7499	70	,	,	,
nyp.33433078975368	7499	71	tlte	tlte	NNP
nyp.33433078975368	7499	72	fish	fish	NN
nyp.33433078975368	7499	73	will	will	MD
nyp.33433078975368	7499	74	break	break	VB
nyp.33433078975368	7499	75	to	to	IN
nyp.33433078975368	7499	76	pieces	piece	NNS
nyp.33433078975368	7499	77	)	)	-RRB-
nyp.33433078975368	7499	78	;	;	:
nyp.33433078975368	7499	79	supposing	suppose	VBG
nyp.33433078975368	7499	80	it	-PRON-	PRP
nyp.33433078975368	7499	81	a	a	DT
nyp.33433078975368	7499	82	middling	middling	JJ
nyp.33433078975368	7499	83	-	-	HYPH
nyp.33433078975368	7499	84	sized	sized	JJ
nyp.33433078975368	7499	85	turbot	turbot	NN
nyp.33433078975368	7499	86	,	,	,
nyp.33433078975368	7499	87	and	and	CC
nyp.33433078975368	7499	88	to	to	TO
nyp.33433078975368	7499	89	weigh	weigh	VB
nyp.33433078975368	7499	90	eight	eight	CD
nyp.33433078975368	7499	91	or	or	CC
nyp.33433078975368	7499	92	nine	nine	CD
nyp.33433078975368	7499	93	pounds	pound	NNS
nyp.33433078975368	7499	94	.	.	.
nyp.33433078975368	7500	1	Rub	rub	VB
nyp.33433078975368	7500	2	a	a	DT
nyp.33433078975368	7500	3	little	little	JJ
nyp.33433078975368	7500	4	of	of	IN
nyp.33433078975368	7500	5	the	the	DT
nyp.33433078975368	7500	6	inside	inside	JJ
nyp.33433078975368	7500	7	red	red	JJ
nyp.33433078975368	7500	8	coral	coral	NN
nyp.33433078975368	7500	9	spawn	spawn	NNS
nyp.33433078975368	7500	10	of	of	IN
nyp.33433078975368	7500	11	the	the	DT
nyp.33433078975368	7500	12	lobster	lobster	NN
nyp.33433078975368	7500	13	through	through	IN
nyp.33433078975368	7500	14	a	a	DT
nyp.33433078975368	7500	15	hair	hair	NN
nyp.33433078975368	7500	16	sieve	sieve	NN
nyp.33433078975368	7500	17	,	,	,
nyp.33433078975368	7500	18	with-	with-	JJ
nyp.33433078975368	7500	19	out	out	RP
nyp.33433078975368	7500	20	butter	butter	NN
nyp.33433078975368	7500	21	;	;	:
nyp.33433078975368	7500	22	and	and	CC
nyp.33433078975368	7500	23	when	when	WRB
nyp.33433078975368	7500	24	the	the	DT
nyp.33433078975368	7500	25	turbot	turbot	NN
nyp.33433078975368	7500	26	is	be	VBZ
nyp.33433078975368	7500	27	dished	dish	VBN
nyp.33433078975368	7500	28	,	,	,
nyp.33433078975368	7500	29	sprinkle	sprinkle	VB
nyp.33433078975368	7500	30	the	the	DT
nyp.33433078975368	7500	31	spawn	spawn	NN
nyp.33433078975368	7500	32	over	over	IN
nyp.33433078975368	7500	33	it	-PRON-	PRP
nyp.33433078975368	7500	34	.	.	.
nyp.33433078975368	7501	1	Garnish	garnish	VB
nyp.33433078975368	7501	2	the	the	DT
nyp.33433078975368	7501	3	dish	dish	NN
nyp.33433078975368	7501	4	with	with	IN
nyp.33433078975368	7501	5	sprigs	sprig	NNS
nyp.33433078975368	7501	6	of	of	IN
nyp.33433078975368	7501	7	curled	curl	VBN
nyp.33433078975368	7501	8	parsley	parsley	NN
nyp.33433078975368	7501	9	,	,	,
nyp.33433078975368	7501	10	sliced	slice	VBN
nyp.33433078975368	7501	11	lemon	lemon	NN
nyp.33433078975368	7501	12	,	,	,
nyp.33433078975368	7501	13	and	and	CC
nyp.33433078975368	7501	14	finely	finely	RB
nyp.33433078975368	7501	15	-	-	HYPH
nyp.33433078975368	7501	16	scraped	scrape	VBN
nyp.33433078975368	7501	17	horseradtsh	horseradtsh	NN
nyp.33433078975368	7501	18	.	.	.
nyp.33433078975368	7502	1	If	if	IN
nyp.33433078975368	7502	2	you	-PRON-	PRP
nyp.33433078975368	7502	3	like	like	VBP
nyp.33433078975368	7502	4	to	to	TO
nyp.33433078975368	7502	5	send	send	VB
nyp.33433078975368	7502	6	it	-PRON-	PRP
nyp.33433078975368	7502	7	to	to	IN
nyp.33433078975368	7502	8	table	table	NN
nyp.33433078975368	7502	9	in	in	IN
nyp.33433078975368	7502	10	full	full	JJ
nyp.33433078975368	7502	11	dress	dress	NN
nyp.33433078975368	7502	12	,	,	,
nyp.33433078975368	7502	13	surround	surround	VB
nyp.33433078975368	7502	14	it	-PRON-	PRP
nyp.33433078975368	7502	15	with	with	IN
nyp.33433078975368	7502	16	nicely	nicely	RB
nyp.33433078975368	7502	17	-	-	HYPH
nyp.33433078975368	7502	18	fried	fry	VBN
nyp.33433078975368	7502	19	smelts	smelt	NNS
nyp.33433078975368	7502	20	,	,	,
nyp.33433078975368	7502	21	gudg-	gudg-	NNP
nyp.33433078975368	7502	22	eons	eon	NNS
nyp.33433078975368	7502	23	are	be	VBP
nyp.33433078975368	7502	24	often	often	RB
nyp.33433078975368	7502	25	used	use	VBN
nyp.33433078975368	7502	26	for	for	IN
nyp.33433078975368	7502	27	this	this	DT
nyp.33433078975368	7502	28	purpose	purpose	NN
nyp.33433078975368	7502	29	,	,	,
nyp.33433078975368	7502	30	and	and	CC
nyp.33433078975368	7502	31	may	may	MD
nyp.33433078975368	7502	32	be	be	VB
nyp.33433078975368	7502	33	bought	buy	VBN
nyp.33433078975368	7502	34	very	very	RB
nyp.33433078975368	7502	35	cheap	cheap	JJ
nyp.33433078975368	7502	36	when	when	WRB
nyp.33433078975368	7502	37	smelts	smelt	NNS
nyp.33433078975368	7502	38	are	be	VBP
nyp.33433078975368	7502	39	very	very	RB
nyp.33433078975368	7502	40	dear	dear	JJ
nyp.33433078975368	7502	41	;	;	:
nyp.33433078975368	7502	42	lay	lie	VBD
nyp.33433078975368	7502	43	the	the	DT
nyp.33433078975368	7502	44	largest	large	JJS
nyp.33433078975368	7502	45	opposite	opposite	IN
nyp.33433078975368	7502	46	the	the	DT
nyp.33433078975368	7502	47	broadest	broad	JJS
nyp.33433078975368	7502	48	part	part	NN
nyp.33433078975368	7502	49	of	of	IN
nyp.33433078975368	7502	50	the	the	DT
nyp.33433078975368	7502	51	turbot	turbot	NN
nyp.33433078975368	7502	52	,	,	,
nyp.33433078975368	7502	53	so	so	IN
nyp.33433078975368	7502	54	that	that	IN
nyp.33433078975368	7502	55	they	-PRON-	PRP
nyp.33433078975368	7502	56	may	may	MD
nyp.33433078975368	7502	57	form	form	VB
nyp.33433078975368	7502	58	a	a	DT
nyp.33433078975368	7502	59	well	well	RB
nyp.33433078975368	7502	60	-	-	HYPH
nyp.33433078975368	7502	61	proportioned	proportion	VBN
nyp.33433078975368	7502	62	fringe	fringe	NN
nyp.33433078975368	7502	63	for	for	IN
nyp.33433078975368	7502	64	it	-PRON-	PRP
nyp.33433078975368	7502	65	;	;	:
nyp.33433078975368	7502	66	or	or	CC
nyp.33433078975368	7502	67	oysters	oyster	NNS
nyp.33433078975368	7502	68	;	;	:
nyp.33433078975368	7502	69	or	or	CC
nyp.33433078975368	7502	70	cut	cut	VB
nyp.33433078975368	7502	71	a	a	DT
nyp.33433078975368	7502	72	sole	sole	NN
nyp.33433078975368	7502	73	in	in	IN
nyp.33433078975368	7502	74	strips	strip	NNS
nyp.33433078975368	7502	75	,	,	,
nyp.33433078975368	7502	76	crossways	crossways	RB
nyp.33433078975368	7502	77	,	,	,
nyp.33433078975368	7502	78	about	about	IN
nyp.33433078975368	7502	79	the	the	DT
nyp.33433078975368	7502	80	size	size	NN
nyp.33433078975368	7502	81	of	of	IN
nyp.33433078975368	7502	82	a	a	DT
nyp.33433078975368	7502	83	smelt	smelt	NN
nyp.33433078975368	7502	84	;	;	:
nyp.33433078975368	7502	85	fry	fry	VB
nyp.33433078975368	7502	86	them	-PRON-	PRP
nyp.33433078975368	7502	87	and	and	CC
nyp.33433078975368	7502	88	lay-	lay-	VBD
nyp.33433078975368	7502	89	them	-PRON-	PRP
nyp.33433078975368	7502	90	round	round	RB
nyp.33433078975368	7502	91	.	.	.
nyp.33433078975368	7503	1	Send	send	VB
nyp.33433078975368	7503	2	up	up	RP
nyp.33433078975368	7503	3	lobster	lobster	NN
nyp.33433078975368	7503	4	sauce	sauce	NN
nyp.33433078975368	7503	5	,	,	,
nyp.33433078975368	7503	6	two	two	CD
nyp.33433078975368	7503	7	boats	boat	NNS
nyp.33433078975368	7503	8	of	of	IN
nyp.33433078975368	7503	9	it	-PRON-	PRP
nyp.33433078975368	7503	10	,	,	,
nyp.33433078975368	7503	11	if	if	IN
nyp.33433078975368	7503	12	it	-PRON-	PRP
nyp.33433078975368	7503	13	is	be	VBZ
nyp.33433078975368	7503	14	for	for	IN
nyp.33433078975368	7503	15	a	a	DT
nyp.33433078975368	7503	16	large	large	JJ
nyp.33433078975368	7503	17	party	party	NN
nyp.33433078975368	7503	18	.	.	.
nyp.33433078975368	7504	1	06s.—The	06s.—the	CD
nyp.33433078975368	7504	2	thickest	thick	JJS
nyp.33433078975368	7504	3	part	part	NN
nyp.33433078975368	7504	4	is	be	VBZ
nyp.33433078975368	7504	5	the	the	DT
nyp.33433078975368	7504	6	favorite	favorite	JJ
nyp.33433078975368	7504	7	;	;	:
nyp.33433078975368	7504	8	and	and	CC
nyp.33433078975368	7504	9	the	the	DT
nyp.33433078975368	7504	10	carver	carver	NN
nyp.33433078975368	7504	11	of	of	IN
nyp.33433078975368	7504	12	this	this	DT
nyp.33433078975368	7504	13	fish	fish	NN
nyp.33433078975368	7504	14	must	must	MD
nyp.33433078975368	7504	15	remember	remember	VB
nyp.33433078975368	7504	16	to	to	TO
nyp.33433078975368	7504	17	ask	ask	VB
nyp.33433078975368	7504	18	his	-PRON-	PRP$
nyp.33433078975368	7504	19	friends	friend	NNS
nyp.33433078975368	7504	20	if	if	IN
nyp.33433078975368	7504	21	they	-PRON-	PRP
nyp.33433078975368	7504	22	are	be	VBP
nyp.33433078975368	7504	23	fin	fin	NN
nyp.33433078975368	7504	24	-	-	HYPH
nyp.33433078975368	7504	25	fanciers	fancier	NNS
nyp.33433078975368	7504	26	.	.	.
nyp.33433078975368	7505	1	It	-PRON-	PRP
nyp.33433078975368	7505	2	will	will	MD
nyp.33433078975368	7505	3	save	save	VB
nyp.33433078975368	7505	4	a	a	DT
nyp.33433078975368	7505	5	troublesome	troublesome	JJ
nyp.33433078975368	7505	6	job	job	NN
nyp.33433078975368	7505	7	to	to	IN
nyp.33433078975368	7505	8	the	the	DT
nyp.33433078975368	7505	9	carver	carver	NN
nyp.33433078975368	7505	10	if	if	IN
nyp.33433078975368	7505	11	the	the	DT
nyp.33433078975368	7505	12	cook	cook	NN
nyp.33433078975368	7505	13	,	,	,
nyp.33433078975368	7505	14	when	when	WRB
nyp.33433078975368	7505	15	the	the	DT
nyp.33433078975368	7505	16	fish	fish	NN
nyp.33433078975368	7505	17	is	be	VBZ
nyp.33433078975368	7505	18	boiled	boil	VBN
nyp.33433078975368	7505	19	,	,	,
nyp.33433078975368	7505	20	cuts	cut	VBZ
nyp.33433078975368	7505	21	the	the	DT
nyp.33433078975368	7505	22	spine	spine	NN
nyp.33433078975368	7505	23	bone	bone	NN
nyp.33433078975368	7505	24	acrofs	acrofs	NNP
nyp.33433078975368	7505	25	the	the	DT
nyp.33433078975368	7505	26	middle	middle	NN
nyp.33433078975368	7505	27	.	.	.
nyp.33433078975368	7506	1	TURBOT	turbot	RB
nyp.33433078975368	7506	2	,	,	,
nyp.33433078975368	7506	3	TO	to	TO
nyp.33433078975368	7506	4	BOIL	boil	VB
nyp.33433078975368	7506	5	.	.	.
nyp.33433078975368	7507	1	(	(	-LRB-
nyp.33433078975368	7507	2	2	2	LS
nyp.33433078975368	7507	3	)	)	-RRB-
nyp.33433078975368	7507	4	Put	put	VB
nyp.33433078975368	7507	5	into	into	IN
nyp.33433078975368	7507	6	the	the	DT
nyp.33433078975368	7507	7	turbot	turbot	NN
nyp.33433078975368	7507	8	kettle	kettle	NN
nyp.33433078975368	7507	9	,	,	,
nyp.33433078975368	7507	10	with	with	IN
nyp.33433078975368	7507	11	the	the	DT
nyp.33433078975368	7507	12	water	water	NN
nyp.33433078975368	7507	13	,	,	,
nyp.33433078975368	7507	14	two	two	CD
nyp.33433078975368	7507	15	large	large	JJ
nyp.33433078975368	7507	16	handfuls	handful	NNS
nyp.33433078975368	7507	17	of	of	IN
nyp.33433078975368	7507	18	salt	salt	NN
nyp.33433078975368	7507	19	,	,	,
nyp.33433078975368	7507	20	and	and	CC
nyp.33433078975368	7507	21	a	a	DT
nyp.33433078975368	7507	22	tea	tea	NN
nyp.33433078975368	7507	23	-	-	HYPH
nyp.33433078975368	7507	24	cupful	cupful	NN
nyp.33433078975368	7507	25	of	of	IN
nyp.33433078975368	7507	26	vinegar	vinegar	NN
nyp.33433078975368	7507	27	;	;	:
nyp.33433078975368	7507	28	when	when	WRB
nyp.33433078975368	7507	29	it	-PRON-	PRP
nyp.33433078975368	7507	30	boils	boil	VBZ
nyp.33433078975368	7507	31	very	very	RB
nyp.33433078975368	7507	32	fast	fast	RB
nyp.33433078975368	7507	33	,	,	,
nyp.33433078975368	7507	34	take	take	VB
nyp.33433078975368	7507	35	off	off	RP
nyp.33433078975368	7507	36	the	the	DT
nyp.33433078975368	7507	37	scum	scum	NN
nyp.33433078975368	7507	38	;	;	,
nyp.33433078975368	7507	39	put	put	VBN
nyp.33433078975368	7507	40	in	in	IN
nyp.33433078975368	7507	41	the	the	DT
nyp.33433078975368	7507	42	turbot	turbot	NN
nyp.33433078975368	7507	43	,	,	,
nyp.33433078975368	7507	44	and	and	CC
nyp.33433078975368	7507	45	when	when	WRB
nyp.33433078975368	7507	46	it	-PRON-	PRP
nyp.33433078975368	7507	47	boils	boil	VBZ
nyp.33433078975368	7507	48	again	again	RB
nyp.33433078975368	7507	49	keep	keep	VB
nyp.33433078975368	7507	50	it	-PRON-	PRP
nyp.33433078975368	7507	51	boiling	boil	VBG
nyp.33433078975368	7507	52	fast	fast	RB
nyp.33433078975368	7507	53	till	till	IN
nyp.33433078975368	7507	54	the	the	DT
nyp.33433078975368	7507	55	turbot	turbot	NN
nyp.33433078975368	7507	56	rises	rise	VBZ
nyp.33433078975368	7507	57	from	from	IN
nyp.33433078975368	7507	58	the	the	DT
nyp.33433078975368	7507	59	drainer	drainer	NN
nyp.33433078975368	7507	60	;	;	:
nyp.33433078975368	7507	61	when	when	WRB
nyp.33433078975368	7507	62	it	-PRON-	PRP
nyp.33433078975368	7507	63	is	be	VBZ
nyp.33433078975368	7507	64	sufficiently	sufficiently	RB
nyp.33433078975368	7507	65	done	do	VBN
nyp.33433078975368	7507	66	,	,	,
nyp.33433078975368	7507	67	dlsh	dlsh	NNP
nyp.33433078975368	7507	68	and	and	CC
nyp.33433078975368	7507	69	garnish	garnish	VB
nyp.33433078975368	7507	70	it	-PRON-	PRP
nyp.33433078975368	7507	71	with	with	IN
nyp.33433078975368	7507	72	a	a	DT
nyp.33433078975368	7507	73	fringe	fringe	NN
nyp.33433078975368	7507	74	of	of	IN
nyp.33433078975368	7507	75	curled	curled	JJ
nyp.33433078975368	7507	76	parsley	parsley	NN
nyp.33433078975368	7507	77	and	and	CC
nyp.33433078975368	7507	78	cut	cut	VB
nyp.33433078975368	7507	79	lemon	lemon	NN
nyp.33433078975368	7507	80	.	.	.
nyp.33433078975368	7508	1	Sauces;—lobster	Sauces;—lobster	NNP
nyp.33433078975368	7508	2	and	and	CC
nyp.33433078975368	7508	3	melted	melt	VBD
nyp.33433078975368	7508	4	butter	butter	NN
nyp.33433078975368	7508	5	.	.	.
nyp.33433078975368	7509	1	Cold	cold	JJ
nyp.33433078975368	7509	2	boiled	boil	VBN
nyp.33433078975368	7509	3	turbot	turbot	NN
nyp.33433078975368	7509	4	eats	eat	VBZ
nyp.33433078975368	7509	5	well	well	RB
nyp.33433078975368	7509	6	with	with	IN
nyp.33433078975368	7509	7	salad	salad	NN
nyp.33433078975368	7509	8	sauce	sauce	NN
nyp.33433078975368	7509	9	.	.	.
nyp.33433078975368	7510	1	Turbot	Turbot	NNP
nyp.33433078975368	7510	2	is	be	VBZ
nyp.33433078975368	7510	3	generally	generally	RB
nyp.33433078975368	7510	4	considered	consider	VBN
nyp.33433078975368	7510	5	best	well	RBS
nyp.33433078975368	7510	6	per-	per-	RB
nyp.33433078975368	7510	7	fectly	fectly	RB
nyp.33433078975368	7510	8	fresh	fresh	JJ
nyp.33433078975368	7510	9	;	;	:
nyp.33433078975368	7510	10	but	but	CC
nyp.33433078975368	7510	11	some	some	DT
nyp.33433078975368	7510	12	people	people	NNS
nyp.33433078975368	7510	13	prefer	prefer	VBP
nyp.33433078975368	7510	14	it	-PRON-	PRP
nyp.33433078975368	7510	15	kept	keep	VBD
nyp.33433078975368	7510	16	for	for	IN
nyp.33433078975368	7510	17	a	a	DT
nyp.33433078975368	7510	18	few	few	JJ
nyp.33433078975368	7510	19	days	day	NNS
nyp.33433078975368	7510	20	,	,	,
nyp.33433078975368	7510	21	hung	hang	VBD
nyp.33433078975368	7510	22	up	up	RP
nyp.33433078975368	7510	23	by	by	IN
nyp.33433078975368	7510	24	the	the	DT
nyp.33433078975368	7510	25	tail	tail	NN
nyp.33433078975368	7510	26	in	in	IN
nyp.33433078975368	7510	27	a	a	DT
nyp.33433078975368	7510	28	cool	cool	JJ
nyp.33433078975368	7510	29	place	place	NN
nyp.33433078975368	7510	30	.	.	.
nyp.33433078975368	7511	1	TURBOT	turbot	RB
nyp.33433078975368	7511	2	,	,	,
nyp.33433078975368	7511	3	GRILLED	GRILLED	NNP
nyp.33433078975368	7511	4	.	.	.
nyp.33433078975368	7512	1	Split	Split	VBD
nyp.33433078975368	7512	2	the	the	DT
nyp.33433078975368	7512	3	fisb	fisb	NN
nyp.33433078975368	7512	4	down	down	IN
nyp.33433078975368	7512	5	the	the	DT
nyp.33433078975368	7512	6	back	back	NN
nyp.33433078975368	7512	7	,	,	,
nyp.33433078975368	7512	8	and	and	CC
nyp.33433078975368	7512	9	soak	soak	VB
nyp.33433078975368	7512	10	it	-PRON-	PRP
nyp.33433078975368	7512	11	for	for	IN
nyp.33433078975368	7512	12	sometime	sometime	RB
nyp.33433078975368	7512	13	,	,	,
nyp.33433078975368	7512	14	with	with	IN
nyp.33433078975368	7512	15	melted	melt	VBN
nyp.33433078975368	7512	16	butter	butter	NN
nyp.33433078975368	7512	17	,	,	,
nyp.33433078975368	7512	18	parsley	parsley	NN
nyp.33433078975368	7512	19	,	,	,
nyp.33433078975368	7512	20	sweet	sweet	JJ
nyp.33433078975368	7512	21	herbs	herb	NNS
nyp.33433078975368	7512	22	,	,	,
nyp.33433078975368	7512	23	salt	salt	NN
nyp.33433078975368	7512	24	,	,	,
nyp.33433078975368	7512	25	and	and	CC
nyp.33433078975368	7512	26	pepper	pepper	NN
nyp.33433078975368	7512	27	.	.	.
nyp.33433078975368	7513	1	Bread	bread	NN
nyp.33433078975368	7513	2	the	the	DT
nyp.33433078975368	7513	3	turbot	turbot	NN
nyp.33433078975368	7513	4	well	well	RB
nyp.33433078975368	7513	5	,	,	,
nyp.33433078975368	7513	6	broil	broil	NNP
nyp.33433078975368	7513	7	,	,	,
nyp.33433078975368	7513	8	and	and	CC
nyp.33433078975368	7513	9	serve	serve	VB
nyp.33433078975368	7513	10	it	-PRON-	PRP
nyp.33433078975368	7513	11	with	with	IN
nyp.33433078975368	7513	12	lemon	lemon	NN
nyp.33433078975368	7513	13	,	,	,
nyp.33433078975368	7513	14	or	or	CC
nyp.33433078975368	7513	15	Seville	Seville	NNP
nyp.33433078975368	7513	16	orange	orange	NN
nyp.33433078975368	7513	17	-	-	HYPH
nyp.33433078975368	7513	18	juice	juice	NN
nyp.33433078975368	7513	19	.	.	.
nyp.33433078975368	7514	1	TURBOT	turbot	RB
nyp.33433078975368	7514	2	,	,	,
nyp.33433078975368	7514	3	WITH	with	IN
nyp.33433078975368	7514	4	WHITE	WHITE	NNP
nyp.33433078975368	7514	5	SAUCE	SAUCE	NNP
nyp.33433078975368	7514	6	.	.	.
nyp.33433078975368	7515	1	Put	put	VB
nyp.33433078975368	7515	2	a	a	DT
nyp.33433078975368	7515	3	sliced	slice	VBN
nyp.33433078975368	7515	4	onion	onion	NN
nyp.33433078975368	7515	5	,	,	,
nyp.33433078975368	7515	6	some	some	DT
nyp.33433078975368	7515	7	thyme	thyme	NNS
nyp.33433078975368	7515	8	,	,	,
nyp.33433078975368	7515	9	basil	basil	NN
nyp.33433078975368	7515	10	,	,	,
nyp.33433078975368	7515	11	and	and	CC
nyp.33433078975368	7515	12	TU	TU	NNP
nyp.33433078975368	7515	13	R	R	NNP
nyp.33433078975368	7515	14	VEAL	VEAL	NNP
nyp.33433078975368	7515	15	229	229	CD
nyp.33433078975368	7515	16	the	the	DT
nyp.33433078975368	7515	17	stze	stze	NNS
nyp.33433078975368	7515	18	of	of	IN
nyp.33433078975368	7515	19	the	the	DT
nyp.33433078975368	7515	20	yolk	yolk	NN
nyp.33433078975368	7515	21	of	of	IN
nyp.33433078975368	7515	22	an	an	DT
nyp.33433078975368	7515	23	egg	egg	NN
nyp.33433078975368	7515	24	,	,	,
nyp.33433078975368	7515	25	poach	poach	VB
nyp.33433078975368	7515	26	them	-PRON-	PRP
nyp.33433078975368	7515	27	in	in	IN
nyp.33433078975368	7515	28	boiling	boil	VBG
nyp.33433078975368	7515	29	water	water	NN
nyp.33433078975368	7515	30	,	,	,
nyp.33433078975368	7515	31	and	and	CC
nyp.33433078975368	7515	32	add	add	VB
nyp.33433078975368	7515	33	them	-PRON-	PRP
nyp.33433078975368	7515	34	to	to	IN
nyp.33433078975368	7515	35	the	the	DT
nyp.33433078975368	7515	36	turtle	turtle	NN
nyp.33433078975368	7515	37	.	.	.
nyp.33433078975368	7516	1	Before	before	IN
nyp.33433078975368	7516	2	serving	serve	VBG
nyp.33433078975368	7516	3	,	,	,
nyp.33433078975368	7516	4	mix	mix	VB
nyp.33433078975368	7516	5	a	a	DT
nyp.33433078975368	7516	6	little	little	JJ
nyp.33433078975368	7516	7	cayenue	cayenue	NN
nyp.33433078975368	7516	8	with	with	IN
nyp.33433078975368	7516	9	the	the	DT
nyp.33433078975368	7516	10	juice	juice	NN
nyp.33433078975368	7516	11	of	of	IN
nyp.33433078975368	7516	12	two	two	CD
nyp.33433078975368	7516	13	or	or	CC
nyp.33433078975368	7516	14	three	three	CD
nyp.33433078975368	7516	15	lemons	lemon	NNS
nyp.33433078975368	7516	16	,	,	,
nyp.33433078975368	7516	17	and	and	CC
nyp.33433078975368	7516	18	add	add	VB
nyp.33433078975368	7516	19	it	-PRON-	PRP
nyp.33433078975368	7516	20	to	to	IN
nyp.33433078975368	7516	21	the	the	DT
nyp.33433078975368	7516	22	soup	soup	NN
nyp.33433078975368	7516	23	.	.	.
nyp.33433078975368	7517	1	It	-PRON-	PRP
nyp.33433078975368	7517	2	is	be	VBZ
nyp.33433078975368	7517	3	generally	generally	RB
nyp.33433078975368	7517	4	preferable	preferable	JJ
nyp.33433078975368	7517	5	to	to	TO
nyp.33433078975368	7517	6	prepare	prepare	VB
nyp.33433078975368	7517	7	the	the	DT
nyp.33433078975368	7517	8	soup	soup	NN
nyp.33433078975368	7517	9	the	the	DT
nyp.33433078975368	7517	10	day	day	NN
nyp.33433078975368	7517	11	before	before	IN
nyp.33433078975368	7517	12	it	-PRON-	PRP
nyp.33433078975368	7517	13	is	be	VBZ
nyp.33433078975368	7517	14	required	require	VBN
nyp.33433078975368	7517	15	for	for	IN
nyp.33433078975368	7517	16	use	use	NN
nyp.33433078975368	7517	17	,	,	,
nyp.33433078975368	7517	18	and	and	CC
nyp.33433078975368	7517	19	it	-PRON-	PRP
nyp.33433078975368	7517	20	will	will	MD
nyp.33433078975368	7517	21	be	be	VB
nyp.33433078975368	7517	22	best	well	RBS
nyp.33433078975368	7517	23	heated	heat	VBN
nyp.33433078975368	7517	24	in	in	IN
nyp.33433078975368	7517	25	a	a	DT
nyp.33433078975368	7517	26	water	water	NN
nyp.33433078975368	7517	27	bath	bath	NN
nyp.33433078975368	7517	28	,	,	,
nyp.33433078975368	7517	29	or	or	CC
nyp.33433078975368	7517	30	flat	flat	JJ
nyp.33433078975368	7517	31	vessel	vessel	NN
nyp.33433078975368	7517	32	containing	contain	VBG
nyp.33433078975368	7517	33	water	water	NN
nyp.33433078975368	7517	34	,	,	,
nyp.33433078975368	7517	35	which	which	WDT
nyp.33433078975368	7517	36	is	be	VBZ
nyp.33433078975368	7517	37	always	always	RB
nyp.33433078975368	7517	38	kept	keep	VBN
nyp.33433078975368	7517	39	very	very	RB
nyp.33433078975368	7517	40	hot	hot	JJ
nyp.33433078975368	7517	41	,	,	,
nyp.33433078975368	7517	42	but	but	CC
nyp.33433078975368	7517	43	not	not	RB
nyp.33433078975368	7517	44	allowed	allow	VBN
nyp.33433078975368	7517	45	to	to	TO
nyp.33433078975368	7517	46	boil	boil	VB
nyp.33433078975368	7517	47	.	.	.
nyp.33433078975368	7518	1	By	by	IN
nyp.33433078975368	7518	2	the	the	DT
nyp.33433078975368	7518	3	same	same	JJ
nyp.33433078975368	7518	4	method	method	NN
nyp.33433078975368	7518	5	,	,	,
nyp.33433078975368	7518	6	sauces	sauce	NNS
nyp.33433078975368	7518	7	,	,	,
nyp.33433078975368	7518	8	stews	stew	NNS
nyp.33433078975368	7518	9	,	,	,
nyp.33433078975368	7518	10	and	and	CC
nyp.33433078975368	7518	11	other	other	JJ
nyp.33433078975368	7518	12	made	make	VBN
nyp.33433078975368	7518	13	dishes	dish	NNS
nyp.33433078975368	7518	14	may	may	MD
nyp.33433078975368	7518	15	be	be	VB
nyp.33433078975368	7518	16	kept	keep	VBN
nyp.33433078975368	7518	17	hot	hot	JJ
nyp.33433078975368	7518	18	.	.	.
nyp.33433078975368	7519	1	When	when	WRB
nyp.33433078975368	7519	2	the	the	DT
nyp.33433078975368	7519	3	fins	fin	NNS
nyp.33433078975368	7519	4	of	of	IN
nyp.33433078975368	7519	5	the	the	DT
nyp.33433078975368	7519	6	turtle	turtle	NN
nyp.33433078975368	7519	7	are	be	VBP
nyp.33433078975368	7519	8	to	to	TO
nyp.33433078975368	7519	9	be	be	VB
nyp.33433078975368	7519	10	served	serve	VBN
nyp.33433078975368	7519	11	as	as	IN
nyp.33433078975368	7519	12	a	a	DT
nyp.33433078975368	7519	13	side	side	NN
nyp.33433078975368	7519	14	dish	dish	NN
nyp.33433078975368	7519	15	,	,	,
nyp.33433078975368	7519	16	they	-PRON-	PRP
nyp.33433078975368	7519	17	must	must	MD
nyp.33433078975368	7519	18	be	be	VB
nyp.33433078975368	7519	19	first	first	RB
nyp.33433078975368	7519	20	parboiled	parboil	VBN
nyp.33433078975368	7519	21	,	,	,
nyp.33433078975368	7519	22	then	then	RB
nyp.33433078975368	7519	23	skinued	skinued	NNP
nyp.33433078975368	7519	24	,	,	,
nyp.33433078975368	7519	25	and	and	CC
nyp.33433078975368	7519	26	stewed	stew	VBN
nyp.33433078975368	7519	27	in	in	IN
nyp.33433078975368	7519	28	a	a	DT
nyp.33433078975368	7519	29	little	little	JJ
nyp.33433078975368	7519	30	turtle	turtle	NN
nyp.33433078975368	7519	31	sauce	sauce	NN
nyp.33433078975368	7519	32	,	,	,
nyp.33433078975368	7519	33	with	with	IN
nyp.33433078975368	7519	34	some	some	DT
nyp.33433078975368	7519	35	Port	Port	NNP
nyp.33433078975368	7519	36	wine	wine	NN
nyp.33433078975368	7519	37	,	,	,
nyp.33433078975368	7519	38	and	and	CC
nyp.33433078975368	7519	39	seasoned	season	VBN
nyp.33433078975368	7519	40	with	with	IN
nyp.33433078975368	7519	41	cayenue	cayenue	NN
nyp.33433078975368	7519	42	,	,	,
nyp.33433078975368	7519	43	salt	salt	NN
nyp.33433078975368	7519	44	,	,	,
nyp.33433078975368	7519	45	and	and	CC
nyp.33433078975368	7519	46	a	a	DT
nyp.33433078975368	7519	47	little	little	JJ
nyp.33433078975368	7519	48	lemon	lemon	NN
nyp.33433078975368	7519	49	-	-	HYPH
nyp.33433078975368	7519	50	juice	juice	NN
nyp.33433078975368	7519	51	,	,	,
nyp.33433078975368	7519	52	and	and	CC
nyp.33433078975368	7519	53	thickened	thicken	VBN
nyp.33433078975368	7519	54	with	with	IN
nyp.33433078975368	7519	55	butter	butter	NN
nyp.33433078975368	7519	56	and	and	CC
nyp.33433078975368	7519	57	flour	flour	NN
nyp.33433078975368	7519	58	.	.	.
nyp.33433078975368	7520	1	Fricandeaux	Fricandeaux	NNP
nyp.33433078975368	7520	2	and	and	CC
nyp.33433078975368	7520	3	Blanquettes	Blanquettes	NNPS
nyp.33433078975368	7520	4	may	may	MD
nyp.33433078975368	7520	5	also	also	RB
nyp.33433078975368	7520	6	be	be	VB
nyp.33433078975368	7520	7	made	make	VBN
nyp.33433078975368	7520	8	of	of	IN
nyp.33433078975368	7520	9	the	the	DT
nyp.33433078975368	7520	10	flesh	flesh	NN
nyp.33433078975368	7520	11	of	of	IN
nyp.33433078975368	7520	12	the	the	DT
nyp.33433078975368	7520	13	turtle	turtle	NN
nyp.33433078975368	7520	14	,	,	,
nyp.33433078975368	7520	15	in	in	IN
nyp.33433078975368	7520	16	the	the	DT
nyp.33433078975368	7520	17	same	same	JJ
nyp.33433078975368	7520	18	way	way	NN
nyp.33433078975368	7520	19	as	as	IN
nyp.33433078975368	7520	20	those	those	DT
nyp.33433078975368	7520	21	of	of	IN
nyp.33433078975368	7520	22	veal	veal	NN
nyp.33433078975368	7520	23	.	.	.
nyp.33433078975368	7521	1	TURTLE	TURTLE	NNP
nyp.33433078975368	7521	2	SOUP	SOUP	NNP
nyp.33433078975368	7521	3	.	.	.
nyp.33433078975368	7522	1	(	(	-LRB-
nyp.33433078975368	7522	2	2	2	LS
nyp.33433078975368	7522	3	)	)	-RRB-
nyp.33433078975368	7522	4	The	the	DT
nyp.33433078975368	7522	5	day	day	NN
nyp.33433078975368	7522	6	before	before	IN
nyp.33433078975368	7522	7	you	-PRON-	PRP
nyp.33433078975368	7522	8	dress	dress	VBP
nyp.33433078975368	7522	9	a	a	DT
nyp.33433078975368	7522	10	turtle	turtle	NN
nyp.33433078975368	7522	11	,	,	,
nyp.33433078975368	7522	12	chop	chop	VB
nyp.33433078975368	7522	13	the	the	DT
nyp.33433078975368	7522	14	herbs	herb	NNS
nyp.33433078975368	7522	15	,	,	,
nyp.33433078975368	7522	16	and	and	CC
nyp.33433078975368	7522	17	make	make	VB
nyp.33433078975368	7522	18	the	the	DT
nyp.33433078975368	7522	19	forcemeat	forcemeat	NN
nyp.33433078975368	7522	20	;	;	:
nyp.33433078975368	7522	21	then	then	RB
nyp.33433078975368	7522	22	,	,	,
nyp.33433078975368	7522	23	on	on	IN
nyp.33433078975368	7522	24	the	the	DT
nyp.33433078975368	7522	25	preceding	precede	VBG
nyp.33433078975368	7522	26	eve-	eve-	NNP
nyp.33433078975368	7522	27	ning	ning	NNP
nyp.33433078975368	7522	28	,	,	,
nyp.33433078975368	7522	29	suspend	suspend	VB
nyp.33433078975368	7522	30	the	the	DT
nyp.33433078975368	7522	31	turtle	turtle	NN
nyp.33433078975368	7522	32	by	by	IN
nyp.33433078975368	7522	33	the	the	DT
nyp.33433078975368	7522	34	two	two	CD
nyp.33433078975368	7522	35	hind	hind	NN
nyp.33433078975368	7522	36	fins	fin	NNS
nyp.33433078975368	7522	37	with	with	IN
nyp.33433078975368	7522	38	a	a	DT
nyp.33433078975368	7522	39	cord	cord	NN
nyp.33433078975368	7522	40	;	;	:
nyp.33433078975368	7522	41	and	and	CC
nyp.33433078975368	7522	42	put	put	VBD
nyp.33433078975368	7522	43	one	one	CD
nyp.33433078975368	7522	44	round	round	IN
nyp.33433078975368	7522	45	the	the	DT
nyp.33433078975368	7522	46	neck	neck	NN
nyp.33433078975368	7522	47	,	,	,
nyp.33433078975368	7522	48	with	with	IN
nyp.33433078975368	7522	49	a	a	DT
nyp.33433078975368	7522	50	heavy	heavy	JJ
nyp.33433078975368	7522	51	weight	weight	NN
nyp.33433078975368	7522	52	attached	attach	VBN
nyp.33433078975368	7522	53	to	to	IN
nyp.33433078975368	7522	54	it	-PRON-	PRP
nyp.33433078975368	7522	55	to	to	TO
nyp.33433078975368	7522	56	draw	draw	VB
nyp.33433078975368	7522	57	out	out	RP
nyp.33433078975368	7522	58	the	the	DT
nyp.33433078975368	7522	59	neck	neck	NN
nyp.33433078975368	7522	60	,	,	,
nyp.33433078975368	7522	61	that	that	IN
nyp.33433078975368	7522	62	the	the	DT
nyp.33433078975368	7522	63	head	head	NN
nyp.33433078975368	7522	64	may	may	MD
nyp.33433078975368	7522	65	be	be	VB
nyp.33433078975368	7522	66	cut	cut	VBN
nyp.33433078975368	7522	67	oft	oft	RB
nyp.33433078975368	7522	68	'	'	''
nyp.33433078975368	7522	69	with	with	IN
nyp.33433078975368	7522	70	more	more	JJR
nyp.33433078975368	7522	71	ease	ease	NN
nyp.33433078975368	7522	72	;	;	:
nyp.33433078975368	7522	73	let	let	VB
nyp.33433078975368	7522	74	the	the	DT
nyp.33433078975368	7522	75	turtle	turtle	NN
nyp.33433078975368	7522	76	hang	hang	VB
nyp.33433078975368	7522	77	a	a	DT
nyp.33433078975368	7522	78	,	,	,
nyp.33433078975368	7522	79	t	t	NN
nyp.33433078975368	7522	80	night	night	NN
nyp.33433078975368	7522	81	,	,	,
nyp.33433078975368	7522	82	in	in	IN
nyp.33433078975368	7522	83	which	which	WDT
nyp.33433078975368	7522	84	time	time	NN
nyp.33433078975368	7522	85	the	the	DT
nyp.33433078975368	7522	86	blood	blood	NN
nyp.33433078975368	7522	87	will	will	MD
nyp.33433078975368	7522	88	be	be	VB
nyp.33433078975368	7522	89	well	well	RB
nyp.33433078975368	7522	90	drained	drain	VBN
nyp.33433078975368	7522	91	from	from	IN
nyp.33433078975368	7522	92	the	the	DT
nyp.33433078975368	7522	93	body	body	NN
nyp.33433078975368	7522	94	.	.	.
nyp.33433078975368	7523	1	Then	then	RB
nyp.33433078975368	7523	2	,	,	,
nyp.33433078975368	7523	3	early	early	RB
nyp.33433078975368	7523	4	in	in	IN
nyp.33433078975368	7523	5	the	the	DT
nyp.33433078975368	7523	6	morning	morning	NN
nyp.33433078975368	7523	7	,	,	,
nyp.33433078975368	7523	8	having	have	VBG
nyp.33433078975368	7523	9	your	-PRON-	PRP$
nyp.33433078975368	7523	10	stoves	stove	NNS
nyp.33433078975368	7523	11	,	,	,
nyp.33433078975368	7523	12	and	and	CC
nyp.33433078975368	7523	13	plenty	plenty	NN
nyp.33433078975368	7523	14	of	of	IN
nyp.33433078975368	7523	15	hot	hot	JJ
nyp.33433078975368	7523	16	water	water	NN
nyp.33433078975368	7523	17	m	m	CD
nyp.33433078975368	7523	18	readiness	readiness	NN
nyp.33433078975368	7523	19	,	,	,
nyp.33433078975368	7523	20	take	take	VB
nyp.33433078975368	7523	21	the	the	DT
nyp.33433078975368	7523	22	turtle	turtle	NN
nyp.33433078975368	7523	23	,	,	,
nyp.33433078975368	7523	24	lay	lie	VBD
nyp.33433078975368	7523	25	it	-PRON-	PRP
nyp.33433078975368	7523	26	on	on	IN
nyp.33433078975368	7523	27	the	the	DT
nyp.33433078975368	7523	28	table	table	NN
nyp.33433078975368	7523	29	on	on	IN
nyp.33433078975368	7523	30	its	-PRON-	PRP$
nyp.33433078975368	7523	31	back	back	NN
nyp.33433078975368	7523	32	,	,	,
nyp.33433078975368	7523	33	and	and	CC
nyp.33433078975368	7523	34	with	with	IN
nyp.33433078975368	7523	35	a	a	DT
nyp.33433078975368	7523	36	strong	strong	JJ
nyp.33433078975368	7523	37	pointed	point	VBN
nyp.33433078975368	7523	38	knife	knife	NN
nyp.33433078975368	7523	39	cut	cut	NN
nyp.33433078975368	7523	40	all	all	DT
nyp.33433078975368	7523	41	round	round	IN
nyp.33433078975368	7523	42	the	the	DT
nyp.33433078975368	7523	43	under	under	IN
nyp.33433078975368	7523	44	shell	shell	NN
nyp.33433078975368	7523	45	,	,	,
nyp.33433078975368	7523	46	(	(	-LRB-
nyp.33433078975368	7523	47	which	which	WDT
nyp.33433078975368	7523	48	is	be	VBZ
nyp.33433078975368	7523	49	the	the	DT
nyp.33433078975368	7523	50	callipee	callipee	NN
nyp.33433078975368	7523	51	)	)	-RRB-
nyp.33433078975368	7523	52	;	;	:
nyp.33433078975368	7523	53	there	there	EX
nyp.33433078975368	7523	54	are	be	VBP
nyp.33433078975368	7523	55	joints	joint	NNS
nyp.33433078975368	7523	56	at	at	IN
nyp.33433078975368	7523	57	each	each	DT
nyp.33433078975368	7523	58	end	end	NN
nyp.33433078975368	7523	59	,	,	,
nyp.33433078975368	7523	60	which	which	WDT
nyp.33433078975368	7523	61	must	must	MD
nyp.33433078975368	7523	62	be	be	VB
nyp.33433078975368	7523	63	carefully	carefully	RB
nyp.33433078975368	7523	64	found	find	VBN
nyp.33433078975368	7523	65	,	,	,
nyp.33433078975368	7523	66	gently	gently	RB
nyp.33433078975368	7523	67	sepa-	sepa-	XX
nyp.33433078975368	7523	68	rating	rate	VBG
nyp.33433078975368	7523	69	it	-PRON-	PRP
nyp.33433078975368	7523	70	from	from	IN
nyp.33433078975368	7523	71	the	the	DT
nyp.33433078975368	7523	72	callipash	callipash	NNP
nyp.33433078975368	7523	73	(	(	-LRB-
nyp.33433078975368	7523	74	which	which	WDT
nyp.33433078975368	7523	75	is	be	VBZ
nyp.33433078975368	7523	76	the	the	DT
nyp.33433078975368	7523	77	upper	upper	JJ
nyp.33433078975368	7523	78	shell	shell	NN
nyp.33433078975368	7523	79	)	)	-RRB-
nyp.33433078975368	7523	80	;	;	:
nyp.33433078975368	7523	81	be	be	VB
nyp.33433078975368	7523	82	careful	careful	JJ
nyp.33433078975368	7523	83	that	that	IN
nyp.33433078975368	7523	84	in	in	IN
nyp.33433078975368	7523	85	cutting	cut	VBG
nyp.33433078975368	7523	86	out	out	RP
nyp.33433078975368	7523	87	,	,	,
nyp.33433078975368	7523	88	the	the	DT
nyp.33433078975368	7523	89	gut	gut	NN
nyp.33433078975368	7523	90	you	-PRON-	PRP
nyp.33433078975368	7523	91	do	do	VBP
nyp.33433078975368	7523	92	not	not	RB
nyp.33433078975368	7523	93	break	break	VB
nyp.33433078975368	7523	94	the	the	DT
nyp.33433078975368	7523	95	gall	gall	NN
nyp.33433078975368	7523	96	.	.	.
nyp.33433078975368	7524	1	When	when	WRB
nyp.33433078975368	7524	2	the	the	DT
nyp.33433078975368	7524	3	callipee	callipee	NN
nyp.33433078975368	7524	4	and	and	CC
nyp.33433078975368	7524	5	the	the	DT
nyp.33433078975368	7524	6	callipash	callipash	NNP
nyp.33433078975368	7524	7	are	be	VBP
nyp.33433078975368	7524	8	perfectly	perfectly	RB
nyp.33433078975368	7524	9	separated	separate	VBN
nyp.33433078975368	7524	10	,	,	,
nyp.33433078975368	7524	11	take	take	VB
nyp.33433078975368	7524	12	out	out	RP
nyp.33433078975368	7524	13	that	that	DT
nyp.33433078975368	7524	14	part	part	NN
nyp.33433078975368	7524	15	of	of	IN
nyp.33433078975368	7524	16	the	the	DT
nyp.33433078975368	7524	17	gut	gut	NN
nyp.33433078975368	7524	18	that	that	WDT
nyp.33433078975368	7524	19	leads	lead	VBZ
nyp.33433078975368	7524	20	from	from	IN
nyp.33433078975368	7524	21	the	the	DT
nyp.33433078975368	7524	22	throat	throat	NN
nyp.33433078975368	7524	23	;	;	:
nyp.33433078975368	7524	24	that	that	IN
nyp.33433078975368	7524	25	,	,	,
nyp.33433078975368	7524	26	with	with	IN
nyp.33433078975368	7524	27	the	the	DT
nyp.33433078975368	7524	28	three	three	CD
nyp.33433078975368	7524	29	hearts	heart	NNS
nyp.33433078975368	7524	30	,	,	,
nyp.33433078975368	7524	31	put	put	VBN
nyp.33433078975368	7524	32	into	into	IN
nyp.33433078975368	7524	33	a	a	DT
nyp.33433078975368	7524	34	basin	basin	NN
nyp.33433078975368	7524	35	of	of	IN
nyp.33433078975368	7524	36	water	water	NN
nyp.33433078975368	7524	37	by	by	IN
nyp.33433078975368	7524	38	them-	them-	NN
nyp.33433078975368	7524	39	solves	solve	VBZ
nyp.33433078975368	7524	40	;	;	:
nyp.33433078975368	7524	41	the	the	DT
nyp.33433078975368	7524	42	other	other	JJ
nyp.33433078975368	7524	43	interior	interior	JJ
nyp.33433078975368	7524	44	part	part	NN
nyp.33433078975368	7524	45	put	put	VBN
nyp.33433078975368	7524	46	away	away	RB
nyp.33433078975368	7524	47	,	,	,
nyp.33433078975368	7524	48	'	'	''
nyp.33433078975368	7524	49	tttke	tttke	NNP
nyp.33433078975368	7524	50	the	the	DT
nyp.33433078975368	7524	51	callipee	callipee	NN
nyp.33433078975368	7524	52	,	,	,
nyp.33433078975368	7524	53	and	and	CC
nyp.33433078975368	7524	54	cut	cut	VBD
nyp.33433078975368	7524	55	off	off	RP
nyp.33433078975368	7524	56	the	the	DT
nyp.33433078975368	7524	57	meat	meat	NN
nyp.33433078975368	7524	58	which	which	WDT
nyp.33433078975368	7524	59	adheres	adhere	VBZ
nyp.33433078975368	7524	60	to	to	IN
nyp.33433078975368	7524	61	it	-PRON-	PRP
nyp.33433078975368	7524	62	in	in	IN
nyp.33433078975368	7524	63	four	four	CD
nyp.33433078975368	7524	64	quarters	quarter	NNS
nyp.33433078975368	7524	65	,	,	,
nyp.33433078975368	7524	66	laying	lay	VBG
nyp.33433078975368	7524	67	it	-PRON-	PRP
nyp.33433078975368	7524	68	on	on	IN
nyp.33433078975368	7524	69	a	a	DT
nyp.33433078975368	7524	70	clean	clean	JJ
nyp.33433078975368	7524	71	dish	dish	NN
nyp.33433078975368	7524	72	.	.	.
nyp.33433078975368	7525	1	Take	take	VB
nyp.33433078975368	7525	2	twenty	twenty	CD
nyp.33433078975368	7525	3	pounds	pound	NNS
nyp.33433078975368	7525	4	of	of	IN
nyp.33433078975368	7525	5	veal	veal	NN
nyp.33433078975368	7525	6	,	,	,
nyp.33433078975368	7525	7	chop	chop	VB
nyp.33433078975368	7525	8	it	-PRON-	PRP
nyp.33433078975368	7525	9	up	up	RP
nyp.33433078975368	7525	10	,	,	,
nyp.33433078975368	7525	11	and	and	CC
nyp.33433078975368	7525	12	set	set	VBD
nyp.33433078975368	7525	13	it	-PRON-	PRP
nyp.33433078975368	7525	14	in	in	IN
nyp.33433078975368	7525	15	a	a	DT
nyp.33433078975368	7525	16	large	large	JJ
nyp.33433078975368	7525	17	pot	pot	NN
nyp.33433078975368	7525	18	,	,	,
nyp.33433078975368	7525	19	as	as	IN
nyp.33433078975368	7525	20	directed	direct	VBN
nyp.33433078975368	7525	21	for	for	IN
nyp.33433078975368	7525	22	espagnole	espagnole	FW
nyp.33433078975368	7525	23	,	,	,
nyp.33433078975368	7525	24	putting	put	VBG
nyp.33433078975368	7525	25	In	in	RP
nyp.33433078975368	7525	26	the	the	DT
nyp.33433078975368	7525	27	flesh	flesh	NN
nyp.33433078975368	7525	28	of	of	IN
nyp.33433078975368	7525	29	the	the	DT
nyp.33433078975368	7525	30	turtle	turtle	NN
nyp.33433078975368	7525	31	at	at	IN
nyp.33433078975368	7525	32	the	the	DT
nyp.33433078975368	7525	33	same	same	JJ
nyp.33433078975368	7525	34	time	time	NN
nyp.33433078975368	7525	35	,	,	,
nyp.33433078975368	7525	36	with	with	IN
nyp.33433078975368	7525	37	all	all	DT
nyp.33433078975368	7525	38	kinds	kind	NNS
nyp.33433078975368	7525	39	of	of	IN
nyp.33433078975368	7525	40	turtle	turtle	NN
nyp.33433078975368	7525	41	herbs	herb	NNS
nyp.33433078975368	7525	42	,	,	,
nyp.33433078975368	7525	43	carrots	carrot	NNS
nyp.33433078975368	7525	44	,	,	,
nyp.33433078975368	7525	45	onions	onion	NNS
nyp.33433078975368	7525	46	,	,	,
nyp.33433078975368	7525	47	one	one	CD
nyp.33433078975368	7525	48	pound	pound	NN
nyp.33433078975368	7525	49	and	and	CC
nyp.33433078975368	7525	50	a	a	DT
nyp.33433078975368	7525	51	half	half	NN
nyp.33433078975368	7525	52	of	of	IN
nyp.33433078975368	7525	53	lean	lean	JJ
nyp.33433078975368	7525	54	ham	ham	NNP
nyp.33433078975368	7525	55	,	,	,
nyp.33433078975368	7525	56	|iepper	|iepper	NNP
nyp.33433078975368	7525	57	corns	corn	NNS
nyp.33433078975368	7525	58	,	,	,
nyp.33433078975368	7525	59	salt	salt	NN
nyp.33433078975368	7525	60	,	,	,
nyp.33433078975368	7525	61	a	a	DT
nyp.33433078975368	7525	62	little	little	JJ
nyp.33433078975368	7525	63	spice	spice	NN
nyp.33433078975368	7525	64	,	,	,
nyp.33433078975368	7525	65	and	and	CC
nyp.33433078975368	7525	66	two	two	CD
nyp.33433078975368	7525	67	bay	bay	NN
nyp.33433078975368	7525	68	leaves	leave	NNS
nyp.33433078975368	7525	69	,	,	,
nyp.33433078975368	7525	70	leaving	leave	VBG
nyp.33433078975368	7525	71	it	-PRON-	PRP
nyp.33433078975368	7525	72	to	to	TO
nyp.33433078975368	7525	73	stew	stew	VB
nyp.33433078975368	7525	74	till	till	IN
nyp.33433078975368	7525	75	it	-PRON-	PRP
nyp.33433078975368	7525	76	takes	take	VBZ
nyp.33433078975368	7525	77	the	the	DT
nyp.33433078975368	7525	78	color	color	NN
nyp.33433078975368	7525	79	of	of	IN
nyp.33433078975368	7525	80	e&pagnofe	e&pagnofe	NN
nyp.33433078975368	7525	81	;	;	:
nyp.33433078975368	7525	82	put	put	VB
nyp.33433078975368	7525	83	the	the	DT
nyp.33433078975368	7525	84	fins	fin	NNS
nyp.33433078975368	7525	85	(	(	-LRB-
nyp.33433078975368	7525	86	the	the	DT
nyp.33433078975368	7525	87	skin	skin	NN
nyp.33433078975368	7525	88	being	be	VBG
nyp.33433078975368	7525	89	scalded	scald	VBN
nyp.33433078975368	7525	90	off	off	RP
nyp.33433078975368	7525	91	)	)	-RRB-
nyp.33433078975368	7525	92	and	and	CC
nyp.33433078975368	7525	93	hearts	heart	NNS
nyp.33433078975368	7525	94	in	in	IN
nyp.33433078975368	7525	95	,	,	,
nyp.33433078975368	7525	96	half	half	PDT
nyp.33433078975368	7525	97	an	an	DT
nyp.33433078975368	7525	98	hour	hour	NN
nyp.33433078975368	7525	99	before	before	IN
nyp.33433078975368	7525	100	you	-PRON-	PRP
nyp.33433078975368	7525	101	fill	fill	VBP
nyp.33433078975368	7525	102	it	-PRON-	PRP
nyp.33433078975368	7525	103	,	,	,
nyp.33433078975368	7525	104	with	with	IN
nyp.33433078975368	7525	105	half	half	NN
nyp.33433078975368	7525	106	wa-	wa-	IN
nyp.33433078975368	7525	107	ter	ter	NN
nyp.33433078975368	7525	108	,	,	,
nyp.33433078975368	7525	109	and	and	CC
nyp.33433078975368	7525	110	half	half	JJ
nyp.33433078975368	7525	111	beef	beef	NN
nyp.33433078975368	7525	112	stock	stock	NN
nyp.33433078975368	7525	113	;	;	:
nyp.33433078975368	7525	114	then	then	RB
nyp.33433078975368	7525	115	carefully	carefully	RB
nyp.33433078975368	7525	116	skim	skim	VB
nyp.33433078975368	7525	117	it	-PRON-	PRP
nyp.33433078975368	7525	118	;	;	:
nyp.33433078975368	7525	119	put	put	VBN
nyp.33433078975368	7525	120	in	in	RP
nyp.33433078975368	7525	121	a	a	DT
nyp.33433078975368	7525	122	bunch	bunch	NN
nyp.33433078975368	7525	123	of	of	IN
nyp.33433078975368	7525	124	parsley	parsley	NN
nyp.33433078975368	7525	125	,	,	,
nyp.33433078975368	7525	126	and	and	CC
nyp.33433078975368	7525	127	let	let	VB
nyp.33433078975368	7525	128	it	-PRON-	PRP
nyp.33433078975368	7525	129	boiI	boii	VB
nyp.33433078975368	7525	130	gently	gently	RB
nyp.33433078975368	7525	131	,	,	,
nyp.33433078975368	7525	132	like	like	IN
nyp.33433078975368	7525	133	consomme	consomme	NNP
nyp.33433078975368	7525	134	.	.	.
nyp.33433078975368	7526	1	While	while	IN
nyp.33433078975368	7526	2	the	the	DT
nyp.33433078975368	7526	3	turtle	turtle	NN
nyp.33433078975368	7526	4	is	be	VBZ
nyp.33433078975368	7526	5	stewing	stew	VBG
nyp.33433078975368	7526	6	,	,	,
nyp.33433078975368	7526	7	carefully	carefully	RB
nyp.33433078975368	7526	8	scald	scald	VB
nyp.33433078975368	7526	9	the	the	DT
nyp.33433078975368	7526	10	head	head	NN
nyp.33433078975368	7526	11	,	,	,
nyp.33433078975368	7526	12	the	the	DT
nyp.33433078975368	7526	13	calli-	calli-	NN
nyp.33433078975368	7526	14	pee	pee	NN
nyp.33433078975368	7526	15	,	,	,
nyp.33433078975368	7526	16	and	and	CC
nyp.33433078975368	7526	17	all	all	PDT
nyp.33433078975368	7526	18	that	that	WDT
nyp.33433078975368	7526	19	is	be	VBZ
nyp.33433078975368	7526	20	soft	soft	JJ
nyp.33433078975368	7526	21	of	of	IN
nyp.33433078975368	7526	22	the	the	DT
nyp.33433078975368	7526	23	callipash	callipash	NN
nyp.33433078975368	7526	24	,	,	,
nyp.33433078975368	7526	25	at-	at-	NNP
nyp.33433078975368	7526	26	tentively	tentively	RB
nyp.33433078975368	7526	27	observing	observe	VBG
nyp.33433078975368	7526	28	to	to	TO
nyp.33433078975368	7526	29	take	take	VB
nyp.33433078975368	7526	30	oft	oft	PRP
nyp.33433078975368	7526	31	'	'	''
nyp.33433078975368	7526	32	the	the	DT
nyp.33433078975368	7526	33	smallest	small	JJS
nyp.33433078975368	7526	34	particle	particle	NN
nyp.33433078975368	7526	35	of	of	IN
nyp.33433078975368	7526	36	skin	skin	NN
nyp.33433078975368	7526	37	that	that	WDT
nyp.33433078975368	7526	38	may	may	MD
nyp.33433078975368	7526	39	remain	remain	VB
nyp.33433078975368	7526	40	;	;	:
nyp.33433078975368	7526	41	put	put	VB
nyp.33433078975368	7526	42	them	-PRON-	PRP
nyp.33433078975368	7526	43	with	with	IN
nyp.33433078975368	7526	44	the	the	DT
nyp.33433078975368	7526	45	gut	gut	NN
nyp.33433078975368	7526	46	into	into	IN
nyp.33433078975368	7526	47	a	a	DT
nyp.33433078975368	7526	48	large	large	JJ
nyp.33433078975368	7526	49	pot	pot	NN
nyp.33433078975368	7526	50	of	of	IN
nyp.33433078975368	7526	51	water	water	NN
nyp.33433078975368	7526	52	to	to	IN
nyp.33433078975368	7526	53	botl	botl	NNP
nyp.33433078975368	7526	54	till	till	IN
nyp.33433078975368	7526	55	tender	tender	NN
nyp.33433078975368	7526	56	;	;	:
nyp.33433078975368	7526	57	when	when	WRB
nyp.33433078975368	7526	58	so	so	RB
nyp.33433078975368	7526	59	,	,	,
nyp.33433078975368	7526	60	take	take	VB
nyp.33433078975368	7526	61	them	-PRON-	PRP
nyp.33433078975368	7526	62	out	out	RP
nyp.33433078975368	7526	63	,	,	,
nyp.33433078975368	7526	64	and	and	CC
nyp.33433078975368	7526	65	cut	cut	VBD
nyp.33433078975368	7526	66	them	-PRON-	PRP
nyp.33433078975368	7526	67	in	in	IN
nyp.33433078975368	7526	68	squares	square	NNS
nyp.33433078975368	7526	69	,	,	,
nyp.33433078975368	7526	70	putting	put	VBG
nyp.33433078975368	7526	71	them	-PRON-	PRP
nyp.33433078975368	7526	72	in	in	IN
nyp.33433078975368	7526	73	a	a	DT
nyp.33433078975368	7526	74	basin	basin	NN
nyp.33433078975368	7526	75	by	by	IN
nyp.33433078975368	7526	76	themselves	-PRON-	PRP
nyp.33433078975368	7526	77	till	till	IN
nyp.33433078975368	7526	78	wanted	want	VBD
nyp.33433078975368	7526	79	lor	lor	NNP
nyp.33433078975368	7526	80	the	the	DT
nyp.33433078975368	7526	81	soup	soup	NN
nyp.33433078975368	7526	82	.	.	.
nyp.33433078975368	7527	1	The	the	DT
nyp.33433078975368	7527	2	next	next	JJ
nyp.33433078975368	7527	3	thing	thing	NN
nyp.33433078975368	7527	4	is	be	VBZ
nyp.33433078975368	7527	5	the	the	DT
nyp.33433078975368	7527	6	thickening	thickening	NN
nyp.33433078975368	7527	7	of	of	IN
nyp.33433078975368	7527	8	the	the	DT
nyp.33433078975368	7527	9	soup	soup	NN
nyp.33433078975368	7527	10	,	,	,
nyp.33433078975368	7527	11	which	which	WDT
nyp.33433078975368	7527	12	must	must	MD
nyp.33433078975368	7527	13	lie	lie	VB
nyp.33433078975368	7527	14	prepared	prepared	JJ
nyp.33433078975368	7527	15	in	in	IN
nyp.33433078975368	7527	16	the	the	DT
nyp.33433078975368	7527	17	same	same	JJ
nyp.33433078975368	7527	18	manuer	manuer	NNP
nyp.33433078975368	7527	19	as	as	IN
nyp.33433078975368	7527	20	sauce	sauce	NN
nyp.33433078975368	7527	21	tournee	tournee	NN
nyp.33433078975368	7527	22	.	.	.
nyp.33433078975368	7528	1	The	the	DT
nyp.33433078975368	7528	2	turtle	turtle	NN
nyp.33433078975368	7528	3	being	be	VBG
nyp.33433078975368	7528	4	well	well	RB
nyp.33433078975368	7528	5	done	do	VBN
nyp.33433078975368	7528	6	,	,	,
nyp.33433078975368	7528	7	take	take	VB
nyp.33433078975368	7528	8	out	out	RP
nyp.33433078975368	7528	9	the	the	DT
nyp.33433078975368	7528	10	fins	fin	NNS
nyp.33433078975368	7528	11	and	and	CC
nyp.33433078975368	7528	12	hearts	heart	NNS
nyp.33433078975368	7528	13	,	,	,
nyp.33433078975368	7528	14	and	and	CC
nyp.33433078975368	7528	15	lay	lie	VBD
nyp.33433078975368	7528	16	diem	diem	NN
nyp.33433078975368	7528	17	on	on	IN
nyp.33433078975368	7528	18	a	a	DT
nyp.33433078975368	7528	19	dish	dish	NN
nyp.33433078975368	7528	20	;	;	:
nyp.33433078975368	7528	21	the	the	DT
nyp.33433078975368	7528	22	whole	whole	NN
nyp.33433078975368	7528	23	of	of	IN
nyp.33433078975368	7528	24	the	the	DT
nyp.33433078975368	7528	25	liquor	liquor	NN
nyp.33433078975368	7528	26	must	must	MD
nyp.33433078975368	7528	27	pass	pass	VB
nyp.33433078975368	7528	28	through	through	IN
nyp.33433078975368	7528	29	-	-	HYPH
nyp.33433078975368	7528	30	a	a	DT
nyp.33433078975368	7528	31	sieve	sieve	NN
nyp.33433078975368	7528	32	into	into	IN
nyp.33433078975368	7528	33	a	a	DT
nyp.33433078975368	7528	34	large	large	JJ
nyp.33433078975368	7528	35	pan	pan	NN
nyp.33433078975368	7528	36	;	;	:
nyp.33433078975368	7528	37	then	then	RB
nyp.33433078975368	7528	38	,	,	,
nyp.33433078975368	7528	39	with	with	IN
nyp.33433078975368	7528	40	a	a	DT
nyp.33433078975368	7528	41	ladle	ladle	NN
nyp.33433078975368	7528	42	,	,	,
nyp.33433078975368	7528	43	take	take	VB
nyp.33433078975368	7528	44	off	off	RP
nyp.33433078975368	7528	45	all	all	PDT
nyp.33433078975368	7528	46	the	the	DT
nyp.33433078975368	7528	47	fat	fat	NN
nyp.33433078975368	7528	48	,	,	,
nyp.33433078975368	7528	49	put	put	VB
nyp.33433078975368	7528	50	it	-PRON-	PRP
nyp.33433078975368	7528	51	into	into	IN
nyp.33433078975368	7528	52	a	a	DT
nyp.33433078975368	7528	53	ba-	ba-	XX
nyp.33433078975368	7528	54	sin	sin	NN
nyp.33433078975368	7528	55	,	,	,
nyp.33433078975368	7528	56	then	then	RB
nyp.33433078975368	7528	57	mix	mix	VB
nyp.33433078975368	7528	58	in	in	IN
nyp.33433078975368	7528	59	the	the	DT
nyp.33433078975368	7528	60	turtle	turtle	NN
nyp.33433078975368	7528	61	liquor	liquor	NN
nyp.33433078975368	7528	62	(	(	-LRB-
nyp.33433078975368	7528	63	a	a	DT
nyp.33433078975368	7528	64	small	small	JJ
nyp.33433078975368	7528	65	quantity	quantity	NN
nyp.33433078975368	7528	66	at	at	IN
nyp.33433078975368	7528	67	a	a	DT
nyp.33433078975368	7528	68	time	time	NN
nyp.33433078975368	7528	69	)	)	-RRB-
nyp.33433078975368	7528	70	with	with	IN
nyp.33433078975368	7528	71	the	the	DT
nyp.33433078975368	7528	72	thtckening	thtckening	NN
nyp.33433078975368	7528	73	made	make	VBD
nyp.33433078975368	7528	74	the	the	DT
nyp.33433078975368	7528	75	same	same	JJ
nyp.33433078975368	7528	76	as	as	IN
nyp.33433078975368	7528	77	sauce	sauce	NN
nyp.33433078975368	7528	78	tournee	tournee	NN
nyp.33433078975368	7528	79	;	;	:
nyp.33433078975368	7528	80	but	but	CC
nyp.33433078975368	7528	81	it	-PRON-	PRP
nyp.33433078975368	7528	82	does	do	VBZ
nyp.33433078975368	7528	83	not	not	RB
nyp.33433078975368	7528	84	require	require	VB
nyp.33433078975368	7528	85	to	to	IN
nyp.33433078975368	7528	86	,	,	,
nyp.33433078975368	7528	87	neither	neither	CC
nyp.33433078975368	7528	88	must	must	MD
nyp.33433078975368	7528	89	it	-PRON-	PRP
nyp.33433078975368	7528	90	be	be	VB
nyp.33433078975368	7528	91	,	,	,
nyp.33433078975368	7528	92	one	one	CD
nyp.33433078975368	7528	93	twentieth	twentieth	JJ
nyp.33433078975368	7528	94	part	part	NN
nyp.33433078975368	7528	95	so	so	RB
nyp.33433078975368	7528	96	thick	thick	JJ
nyp.33433078975368	7528	97	;	;	:
nyp.33433078975368	7528	98	set	set	VBD
nyp.33433078975368	7528	99	it	-PRON-	PRP
nyp.33433078975368	7528	100	over	over	IN
nyp.33433078975368	7528	101	a	a	DT
nyp.33433078975368	7528	102	brisk	brisk	JJ
nyp.33433078975368	7528	103	fire	fire	NN
nyp.33433078975368	7528	104	,	,	,
nyp.33433078975368	7528	105	and	and	CC
nyp.33433078975368	7528	106	continue	continue	VB
nyp.33433078975368	7528	107	stirring	stir	VBG
nyp.33433078975368	7528	108	till	till	IN
nyp.33433078975368	7528	109	it	-PRON-	PRP
nyp.33433078975368	7528	110	boils	boil	VBZ
nyp.33433078975368	7528	111	;	;	:
nyp.33433078975368	7528	112	when	when	WRB
nyp.33433078975368	7528	113	it	-PRON-	PRP
nyp.33433078975368	7528	114	has	have	VBZ
nyp.33433078975368	7528	115	boiled	boil	VBN
nyp.33433078975368	7528	116	two	two	CD
nyp.33433078975368	7528	117	hours	hour	NNS
nyp.33433078975368	7528	118	,	,	,
nyp.33433078975368	7528	119	being	be	VBG
nyp.33433078975368	7528	120	skimmed	skim	VBN
nyp.33433078975368	7528	121	all	all	PDT
nyp.33433078975368	7528	122	the	the	DT
nyp.33433078975368	7528	123	while	while	NN
nyp.33433078975368	7528	124	,	,	,
nyp.33433078975368	7528	125	squeeze	squeeze	VB
nyp.33433078975368	7528	126	it	-PRON-	PRP
nyp.33433078975368	7528	127	through	through	IN
nyp.33433078975368	7528	128	the	the	DT
nyp.33433078975368	7528	129	tammy	tammy	NNP
nyp.33433078975368	7528	130	into	into	IN
nyp.33433078975368	7528	131	another	another	DT
nyp.33433078975368	7528	132	large	large	JJ
nyp.33433078975368	7528	133	stewpan	stewpan	NN
nyp.33433078975368	7528	134	.	.	.
nyp.33433078975368	7529	1	put	put	VBD
nyp.33433078975368	7529	2	it	-PRON-	PRP
nyp.33433078975368	7529	3	on	on	IN
nyp.33433078975368	7529	4	the	the	DT
nyp.33433078975368	7529	5	fire	fire	NN
nyp.33433078975368	7529	6	,	,	,
nyp.33433078975368	7529	7	and	and	CC
nyp.33433078975368	7529	8	stir	stir	VB
nyp.33433078975368	7529	9	it	-PRON-	PRP
nyp.33433078975368	7529	10	as	as	IN
nyp.33433078975368	7529	11	before	before	RB
nyp.33433078975368	7529	12	,	,	,
nyp.33433078975368	7529	13	till	till	IN
nyp.33433078975368	7529	14	it	-PRON-	PRP
nyp.33433078975368	7529	15	boils	boil	VBZ
nyp.33433078975368	7529	16	;	;	:
nyp.33433078975368	7529	17	when	when	WRB
nyp.33433078975368	7529	18	it	-PRON-	PRP
nyp.33433078975368	7529	19	has	have	VBZ
nyp.33433078975368	7529	20	boiled	boil	VBN
nyp.33433078975368	7529	21	gently	gently	RB
nyp.33433078975368	7529	22	for	for	IN
nyp.33433078975368	7529	23	one	one	CD
nyp.33433078975368	7529	24	hour	hour	NN
nyp.33433078975368	7529	25	,	,	,
nyp.33433078975368	7529	26	put	put	VBN
nyp.33433078975368	7529	27	in	in	IN
nyp.33433078975368	7529	28	the	the	DT
nyp.33433078975368	7529	29	calli-	calli-	NN
nyp.33433078975368	7529	30	pee	pee	NN
nyp.33433078975368	7529	31	and	and	CC
nyp.33433078975368	7529	32	callipash	callipash	NNP
nyp.33433078975368	7529	33	,	,	,
nyp.33433078975368	7529	34	with	with	IN
nyp.33433078975368	7529	35	the	the	DT
nyp.33433078975368	7529	36	gut	gut	NN
nyp.33433078975368	7529	37	,	,	,
nyp.33433078975368	7529	38	hearts	heart	NNS
nyp.33433078975368	7529	39	,	,	,
nyp.33433078975368	7529	40	and	and	CC
nyp.33433078975368	7529	41	some	some	DT
nyp.33433078975368	7529	42	of	of	IN
nyp.33433078975368	7529	43	the	the	DT
nyp.33433078975368	7529	44	best	good	JJS
nyp.33433078975368	7529	45	of	of	IN
nyp.33433078975368	7529	46	the	the	DT
nyp.33433078975368	7529	47	meat	meat	NN
nyp.33433078975368	7529	48	and	and	CC
nyp.33433078975368	7529	49	head	head	NN
nyp.33433078975368	7529	50	,	,	,
nyp.33433078975368	7529	51	all	all	DT
nyp.33433078975368	7529	52	cut	cut	VBN
nyp.33433078975368	7529	53	in	in	IN
nyp.33433078975368	7529	54	squares	square	NNS
nyp.33433078975368	7529	55	,	,	,
nyp.33433078975368	7529	56	with	with	IN
nyp.33433078975368	7529	57	the	the	DT
nyp.33433078975368	7529	58	forcemeat	forcemeat	JJ
nyp.33433078975368	7529	59	balls	ball	NNS
nyp.33433078975368	7529	60	and	and	CC
nyp.33433078975368	7529	61	herbs	herb	NNS
nyp.33433078975368	7529	62	,	,	,
nyp.33433078975368	7529	63	which	which	WDT
nyp.33433078975368	7529	64	you	-PRON-	PRP
nyp.33433078975368	7529	65	should	should	MD
nyp.33433078975368	7529	66	have	have	VB
nyp.33433078975368	7529	67	ready	ready	JJ
nyp.33433078975368	7529	68	chopped	chop	VBN
nyp.33433078975368	7529	69	and	and	CC
nyp.33433078975368	7529	70	stewed	stew	VBN
nyp.33433078975368	7529	71	in	in	IN
nyp.33433078975368	7529	72	espagnole	espagnole	NNP
nyp.33433078975368	7529	73	;	;	,
nyp.33433078975368	7529	74	(	(	-LRB-
nyp.33433078975368	7529	75	the	the	DT
nyp.33433078975368	7529	76	herbs	herb	NNS
nyp.33433078975368	7529	77	are	be	VBP
nyp.33433078975368	7529	78	parsley	parsley	NN
nyp.33433078975368	7529	79	,	,	,
nyp.33433078975368	7529	80	lemon	lemon	NN
nyp.33433078975368	7529	81	thyme	thyme	NNS
nyp.33433078975368	7529	82	,	,	,
nyp.33433078975368	7529	83	marjoram	marjoram	NN
nyp.33433078975368	7529	84	,	,	,
nyp.33433078975368	7529	85	basil	basil	NN
nyp.33433078975368	7529	86	,	,	,
nyp.33433078975368	7529	87	sa-	sa-	VBN
nyp.33433078975368	7529	88	vory	vory	NNP
nyp.33433078975368	7529	89	,	,	,
nyp.33433078975368	7529	90	and	and	CC
nyp.33433078975368	7529	91	a	a	DT
nyp.33433078975368	7529	92	few	few	JJ
nyp.33433078975368	7529	93	chopped	chop	VBN
nyp.33433078975368	7529	94	mushrooms	mushroom	NNS
nyp.33433078975368	7529	95	)	)	-RRB-
nyp.33433078975368	7529	96	.	.	.
nyp.33433078975368	7530	1	It	-PRON-	PRP
nyp.33433078975368	7530	2	must	must	MD
nyp.33433078975368	7530	3	be	be	VB
nyp.33433078975368	7530	4	carefully	carefully	RB
nyp.33433078975368	7530	5	attended	attend	VBN
nyp.33433078975368	7530	6	to	to	IN
nyp.33433078975368	7530	7	and	and	CC
nyp.33433078975368	7530	8	skimmed	skim	VBD
nyp.33433078975368	7530	9	,	,	,
nyp.33433078975368	7530	10	and	and	CC
nyp.33433078975368	7530	11	one	one	CD
nyp.33433078975368	7530	12	hour	hour	NN
nyp.33433078975368	7530	13	and	and	CC
nyp.33433078975368	7530	14	a	a	DT
nyp.33433078975368	7530	15	half	half	NN
nyp.33433078975368	7530	16	before	before	IN
nyp.33433078975368	7530	17	dinuer	dinuer	NNP
nyp.33433078975368	7530	18	,	,	,
nyp.33433078975368	7530	19	put	put	VBN
nyp.33433078975368	7530	20	in	in	RP
nyp.33433078975368	7530	21	a	a	DT
nyp.33433078975368	7530	22	bottle	bottle	NN
nyp.33433078975368	7530	23	of	of	IN
nyp.33433078975368	7530	24	Madeira	Madeira	NNP
nyp.33433078975368	7530	25	wine	wine	NN
nyp.33433078975368	7530	26	,	,	,
nyp.33433078975368	7530	27	and	and	CC
nyp.33433078975368	7530	28	nearly	nearly	RB
nyp.33433078975368	7530	29	half	half	PDT
nyp.33433078975368	7530	30	a	a	DT
nyp.33433078975368	7530	31	bottle	bottle	NN
nyp.33433078975368	7530	32	of	of	IN
nyp.33433078975368	7530	33	brandy	brandy	NN
nyp.33433078975368	7530	34	,	,	,
nyp.33433078975368	7530	35	keeping	keep	VBG
nyp.33433078975368	7530	36	it	-PRON-	PRP
nyp.33433078975368	7530	37	continually	continually	RB
nyp.33433078975368	7530	38	boil-	boil-	VBD
nyp.33433078975368	7530	39	ing	e	VBG
nyp.33433078975368	7530	40	gently	gently	RB
nyp.33433078975368	7530	41	,	,	,
nyp.33433078975368	7530	42	and	and	CC
nyp.33433078975368	7530	43	skimming	skim	VBG
nyp.33433078975368	7530	44	it	-PRON-	PRP
nyp.33433078975368	7530	45	;	;	:
nyp.33433078975368	7530	46	then	then	RB
nyp.33433078975368	7530	47	take	take	VB
nyp.33433078975368	7530	48	a	a	DT
nyp.33433078975368	7530	49	basin	basin	NN
nyp.33433078975368	7530	50	,	,	,
nyp.33433078975368	7530	51	put	put	VB
nyp.33433078975368	7530	52	a	a	DT
nyp.33433078975368	7530	53	little	little	JJ
nyp.33433078975368	7530	54	cayenue	cayenue	NN
nyp.33433078975368	7530	55	pepper	pepper	NN
nyp.33433078975368	7530	56	into	into	IN
nyp.33433078975368	7530	57	it	-PRON-	PRP
nyp.33433078975368	7530	58	,	,	,
nyp.33433078975368	7530	59	with	with	IN
nyp.33433078975368	7530	60	the	the	DT
nyp.33433078975368	7530	61	juice	juice	NN
nyp.33433078975368	7530	62	of	of	IN
nyp.33433078975368	7530	63	six	six	CD
nyp.33433078975368	7530	64	lemons	lemon	NNS
nyp.33433078975368	7530	65	squeezed	squeeze	VBN
nyp.33433078975368	7530	66	through	through	IN
nyp.33433078975368	7530	67	a	a	DT
nyp.33433078975368	7530	68	sieve	sieve	NN
nyp.33433078975368	7530	69	.	.	.
nyp.33433078975368	7531	1	When	when	WRB
nyp.33433078975368	7531	2	the	the	DT
nyp.33433078975368	7531	3	dinuer	dinuer	NN
nyp.33433078975368	7531	4	is	be	VBZ
nyp.33433078975368	7531	5	wanted	want	VBN
nyp.33433078975368	7531	6	,	,	,
nyp.33433078975368	7531	7	skim	skim	VB
nyp.33433078975368	7531	8	the	the	DT
nyp.33433078975368	7531	9	turtle	turtle	NN
nyp.33433078975368	7531	10	,	,	,
nyp.33433078975368	7531	11	stir	stir	VB
nyp.33433078975368	7531	12	it	-PRON-	PRP
nyp.33433078975368	7531	13	well	well	RB
nyp.33433078975368	7531	14	up	up	RP
nyp.33433078975368	7531	15	,	,	,
nyp.33433078975368	7531	16	and	and	CC
nyp.33433078975368	7531	17	put	put	VBN
nyp.33433078975368	7531	18	in	in	RP
nyp.33433078975368	7531	19	a	a	DT
nyp.33433078975368	7531	20	little	little	JJ
nyp.33433078975368	7531	21	salt	salt	NN
nyp.33433078975368	7531	22	,	,	,
nyp.33433078975368	7531	23	if	if	IN
nyp.33433078975368	7531	24	necessary	necessary	JJ
nyp.33433078975368	7531	25	;	;	:
nyp.33433078975368	7531	26	then	then	RB
nyp.33433078975368	7531	27	stir	stir	VB
nyp.33433078975368	7531	28	in	in	IN
nyp.33433078975368	7531	29	Me	-PRON-	PRP
nyp.33433078975368	7531	30	cayenue	cayenue	NN
nyp.33433078975368	7531	31	and	and	CC
nyp.33433078975368	7531	32	lemon	lemon	NN
nyp.33433078975368	7531	33	-	-	HYPH
nyp.33433078975368	7531	34	juice	juice	NN
nyp.33433078975368	7531	35	,	,	,
nyp.33433078975368	7531	36	and	and	CC
nyp.33433078975368	7531	37	ladle	ladle	VB
nyp.33433078975368	7531	38	it	-PRON-	PRP
nyp.33433078975368	7531	39	into	into	IN
nyp.33433078975368	7531	40	the	the	DT
nyp.33433078975368	7531	41	tureen	tureen	NN
nyp.33433078975368	7531	42	.	.	.
nyp.33433078975368	7532	1	This	this	DT
nyp.33433078975368	7532	2	receipt	receipt	NN
nyp.33433078975368	7532	3	will	will	MD
nyp.33433078975368	7532	4	answer	answer	VB
nyp.33433078975368	7532	5	for	for	IN
nyp.33433078975368	7532	6	a	a	DT
nyp.33433078975368	7532	7	turtle	turtle	NN
nyp.33433078975368	7532	8	between	between	IN
nyp.33433078975368	7532	9	fifty	fifty	CD
nyp.33433078975368	7532	10	and	and	CC
nyp.33433078975368	7532	11	sixty	sixty	CD
nyp.33433078975368	7532	12	pounds	pound	NNS
nyp.33433078975368	7532	13	.	.	.
nyp.33433078975368	7533	1	IC?1	IC?1	NNP
nyp.33433078975368	7533	2	For	for	IN
nyp.33433078975368	7533	3	Mock	Mock	NNP
nyp.33433078975368	7533	4	Turtle	Turtle	NNP
nyp.33433078975368	7533	5	and	and	CC
nyp.33433078975368	7533	6	other	other	JJ
nyp.33433078975368	7533	7	Soups	Soups	NNPS
nyp.33433078975368	7533	8	,	,	,
nyp.33433078975368	7533	9	See	see	VB
nyp.33433078975368	7533	10	Soups	soup	NNS
nyp.33433078975368	7533	11	.	.	.
nyp.33433078975368	7534	1	TWELFTH	twelfth	JJ
nyp.33433078975368	7534	2	CAKE	cake	NN
nyp.33433078975368	7534	3	ICING	icing	NN
nyp.33433078975368	7534	4	.	.	.
nyp.33433078975368	7535	1	See	see	VB
nyp.33433078975368	7535	2	Icing	icing	NN
nyp.33433078975368	7535	3	.	.	.
nyp.33433078975368	7536	1	V.	V.	NNP
nyp.33433078975368	7536	2	VEAL	VEAL	NNP
nyp.33433078975368	7536	3	.	.	.
nyp.33433078975368	7537	1	The	the	DT
nyp.33433078975368	7537	2	names	name	NNS
nyp.33433078975368	7537	3	of	of	IN
nyp.33433078975368	7537	4	the	the	DT
nyp.33433078975368	7537	5	joints	joint	NNS
nyp.33433078975368	7537	6	are	be	VBP
nyp.33433078975368	7537	7	as	as	IN
nyp.33433078975368	7537	8	follows	follow	VBZ
nyp.33433078975368	7537	9	:	:	:
nyp.33433078975368	7537	10	Loin	Loin	NNP
nyp.33433078975368	7537	11	,	,	,
nyp.33433078975368	7537	12	best	good	JJS
nyp.33433078975368	7537	13	end	end	NN
nyp.33433078975368	7537	14	—	—	:
nyp.33433078975368	7537	15	Loin	Loin	NNP
nyp.33433078975368	7537	16	,	,	,
nyp.33433078975368	7537	17	chump	chump	NN
nyp.33433078975368	7537	18	etui	etui	VBN
nyp.33433078975368	7537	19	—	—	:
nyp.33433078975368	7537	20	Fillet	Fillet	NNP
nyp.33433078975368	7537	21	—	—	:
nyp.33433078975368	7537	22	Hind	Hind	NNP
nyp.33433078975368	7537	23	Knuckle	Knuckle	NNP
nyp.33433078975368	7537	24	—	—	:
nyp.33433078975368	7537	25	Fore	Fore	NNP
nyp.33433078975368	7537	26	knuckle	knuckle	NN
nyp.33433078975368	7537	27	—	—	:
nyp.33433078975368	7537	28	Neck	neck	NN
nyp.33433078975368	7537	29	,	,	,
nyp.33433078975368	7537	30	best	good	JJS
nyp.33433078975368	7537	31	end	end	NN
nyp.33433078975368	7537	32	—	—	:
nyp.33433078975368	7537	33	Neck	Neck	NNP
nyp.33433078975368	7537	34	,	,	,
nyp.33433078975368	7537	35	scrag	scrag	NNP
nyp.33433078975368	7537	36	end—-Blade	end—-blade	NN
nyp.33433078975368	7537	37	bone	bone	NN
nyp.33433078975368	7537	38	—	—	:
nyp.33433078975368	7537	39	Breast	breast	NN
nyp.33433078975368	7537	40	,	,	,
nyp.33433078975368	7537	41	best	good	JJS
nyp.33433078975368	7537	42	end	end	NN
nyp.33433078975368	7537	43	—	—	:
nyp.33433078975368	7537	44	Brisket	brisket	NN
nyp.33433078975368	7537	45	end	end	NN
nyp.33433078975368	7537	46	.	.	.
nyp.33433078975368	7538	1	Veal	veal	NN
nyp.33433078975368	7538	2	should	should	MD
nyp.33433078975368	7538	3	be	be	VB
nyp.33433078975368	7538	4	fine	fine	JJ
nyp.33433078975368	7538	5	in	in	IN
nyp.33433078975368	7538	6	the	the	DT
nyp.33433078975368	7538	7	grain	grain	NN
nyp.33433078975368	7538	8	,	,	,
nyp.33433078975368	7538	9	firm	firm	NN
nyp.33433078975368	7538	10	,	,	,
nyp.33433078975368	7538	11	white	white	JJ
nyp.33433078975368	7538	12	,	,	,
nyp.33433078975368	7538	13	and	and	CC
nyp.33433078975368	7538	14	fat	fat	JJ
nyp.33433078975368	7538	15	,	,	,
nyp.33433078975368	7538	16	and	and	CC
nyp.33433078975368	7538	17	the	the	DT
nyp.33433078975368	7538	18	leg	leg	NN
nyp.33433078975368	7538	19	bone	bone	NN
nyp.33433078975368	7538	20	small	small	JJ
nyp.33433078975368	7538	21	.	.	.
nyp.33433078975368	7539	1	The	the	DT
nyp.33433078975368	7539	2	finest	fine	JJS
nyp.33433078975368	7539	3	calves	calf	NNS
nyp.33433078975368	7539	4	have	have	VBP
nyp.33433078975368	7539	5	the	the	DT
nyp.33433078975368	7539	6	smallest	small	JJS
nyp.33433078975368	7539	7	kidney	kidney	NN
nyp.33433078975368	7539	8	,	,	,
nyp.33433078975368	7539	9	atH	atH	NNP
nyp.33433078975368	7539	10	its	-PRON-	PRP$
nyp.33433078975368	7539	11	being	be	VBG
nyp.33433078975368	7539	12	well	well	RB
nyp.33433078975368	7539	13	covered	cover	VBN
nyp.33433078975368	7539	14	with	with	IN
nyp.33433078975368	7539	15	thick	thick	JJ
nyp.33433078975368	7539	16	white	white	JJ
nyp.33433078975368	7539	17	fat	fat	NN
nyp.33433078975368	7539	18	,	,	,
nyp.33433078975368	7539	19	in-	in-	NNP
nyp.33433078975368	7539	20	dicates	dicates	NNPS
nyp.33433078975368	7539	21	good	good	JJ
nyp.33433078975368	7539	22	veal	veal	NNP
nyp.33433078975368	7539	23	.	.	.
nyp.33433078975368	7540	1	The	the	DT
nyp.33433078975368	7540	2	fillet	fillet	NN
nyp.33433078975368	7540	3	of	of	IN
nyp.33433078975368	7540	4	a	a	DT
nyp.33433078975368	7540	5	cow	cow	NN
nyp.33433078975368	7540	6	calf	calf	NN
nyp.33433078975368	7540	7	is	be	VBZ
nyp.33433078975368	7540	8	to	to	TO
nyp.33433078975368	7540	9	be	be	VB
nyp.33433078975368	7540	10	preferred	prefer	VBN
nyp.33433078975368	7540	11	,	,	,
nyp.33433078975368	7540	12	on	on	IN
nyp.33433078975368	7540	13	account	account	NN
nyp.33433078975368	7540	14	of	of	IN
nyp.33433078975368	7540	15	the	the	DT
nyp.33433078975368	7540	16	udder	udder	NN
nyp.33433078975368	7540	17	.	.	.
nyp.33433078975368	7541	1	The	the	DT
nyp.33433078975368	7541	2	prime	prime	JJ
nyp.33433078975368	7541	3	joints	joint	NNS
nyp.33433078975368	7541	4	are	be	VBP
nyp.33433078975368	7541	5	the	the	DT
nyp.33433078975368	7541	6	fillet	fillet	NN
nyp.33433078975368	7541	7	,	,	,
nyp.33433078975368	7541	8	the	the	DT
nyp.33433078975368	7541	9	loin	loin	NN
nyp.33433078975368	7541	10	,	,	,
nyp.33433078975368	7541	11	th	th	XX
nyp.33433078975368	7541	12	«	«	''
nyp.33433078975368	7541	13	VEAL	VEAL	NNP
nyp.33433078975368	7541	14	VEAL	VEAL	NNP
nyp.33433078975368	7541	15	231	231	CD
nyp.33433078975368	7541	16	it	-PRON-	PRP
nyp.33433078975368	7541	17	on	on	RP
nyp.33433078975368	7541	18	in	in	IN
nyp.33433078975368	7541	19	boiling	boiling	NN
nyp.33433078975368	7541	20	water	water	NN
nyp.33433078975368	7541	21	;	;	:
nyp.33433078975368	7541	22	let	let	VB
nyp.33433078975368	7541	23	it	-PRON-	PRP
nyp.33433078975368	7541	24	boil	boil	VB
nyp.33433078975368	7541	25	gently	gently	RB
nyp.33433078975368	7541	26	for	for	IN
nyp.33433078975368	7541	27	three	three	CD
nyp.33433078975368	7541	28	hours	hour	NNS
nyp.33433078975368	7541	29	.	.	.
nyp.33433078975368	7542	1	Boil	boil	VB
nyp.33433078975368	7542	2	the	the	DT
nyp.33433078975368	7542	3	bones	bone	NNS
nyp.33433078975368	7542	4	with	with	IN
nyp.33433078975368	7542	5	an	an	DT
nyp.33433078975368	7542	6	onion	onion	NN
nyp.33433078975368	7542	7	,	,	,
nyp.33433078975368	7542	8	a	a	DT
nyp.33433078975368	7542	9	bunch	bunch	NN
nyp.33433078975368	7542	10	of	of	IN
nyp.33433078975368	7542	11	sweet	sweet	JJ
nyp.33433078975368	7542	12	herbs	herb	NNS
nyp.33433078975368	7542	13	,	,	,
nyp.33433078975368	7542	14	salt	salt	NN
nyp.33433078975368	7542	15	,	,	,
nyp.33433078975368	7542	16	and	and	CC
nyp.33433078975368	7542	17	pepper	pepper	NN
nyp.33433078975368	7542	18	;	;	:
nyp.33433078975368	7542	19	strain	strain	VB
nyp.33433078975368	7542	20	and	and	CC
nyp.33433078975368	7542	21	thicken	thicken	VB
nyp.33433078975368	7542	22	it	-PRON-	PRP
nyp.33433078975368	7542	23	with	with	IN
nyp.33433078975368	7542	24	three	three	CD
nyp.33433078975368	7542	25	table	table	NN
nyp.33433078975368	7542	26	-	-	HYPH
nyp.33433078975368	7542	27	spoon-	spoon-	NN
nyp.33433078975368	7542	28	fuls	fuls	NN
nyp.33433078975368	7542	29	of	of	IN
nyp.33433078975368	7542	30	cream	cream	NN
nyp.33433078975368	7542	31	,	,	,
nyp.33433078975368	7542	32	the	the	DT
nyp.33433078975368	7542	33	yolks	yolk	NNS
nyp.33433078975368	7542	34	of	of	IN
nyp.33433078975368	7542	35	two	two	CD
nyp.33433078975368	7542	36	eggs	egg	NNS
nyp.33433078975368	7542	37	beaten	beat	VBN
nyp.33433078975368	7542	38	up	up	RP
nyp.33433078975368	7542	39	,	,	,
nyp.33433078975368	7542	40	and	and	CC
nyp.33433078975368	7542	41	a	a	DT
nyp.33433078975368	7542	42	bit	bit	NN
nyp.33433078975368	7542	43	of	of	IN
nyp.33433078975368	7542	44	butter	butter	NN
nyp.33433078975368	7542	45	mixed	mix	VBN
nyp.33433078975368	7542	46	with	with	IN
nyp.33433078975368	7542	47	flour	flour	NN
nyp.33433078975368	7542	48	.	.	.
nyp.33433078975368	7543	1	Parboil	parboil	VB
nyp.33433078975368	7543	2	and	and	CC
nyp.33433078975368	7543	3	slice	slice	VB
nyp.33433078975368	7543	4	the	the	DT
nyp.33433078975368	7543	5	sweetbread	sweetbread	NN
nyp.33433078975368	7543	6	,	,	,
nyp.33433078975368	7543	7	dip	dip	VB
nyp.33433078975368	7543	8	it	-PRON-	PRP
nyp.33433078975368	7543	9	into	into	IN
nyp.33433078975368	7543	10	an	an	DT
nyp.33433078975368	7543	11	egg	egg	NN
nyp.33433078975368	7543	12	,	,	,
nyp.33433078975368	7543	13	and	and	CC
nyp.33433078975368	7543	14	strew	strew	VB
nyp.33433078975368	7543	15	over	over	IN
nyp.33433078975368	7543	16	it	-PRON-	PRP
nyp.33433078975368	7543	17	grated	grate	VBN
nyp.33433078975368	7543	18	bread	bread	NN
nyp.33433078975368	7543	19	;	;	:
nyp.33433078975368	7543	20	fry	fry	VB
nyp.33433078975368	7543	21	it	-PRON-	PRP
nyp.33433078975368	7543	22	with	with	IN
nyp.33433078975368	7543	23	forcemeat	forcemeat	NNP
nyp.33433078975368	7543	24	ba	ba	NNP
nyp.33433078975368	7543	25	1	1	CD
nyp.33433078975368	7543	26	Is	be	VBZ
nyp.33433078975368	7543	27	.	.	.
nyp.33433078975368	7544	1	Serve	serve	VB
nyp.33433078975368	7544	2	the	the	DT
nyp.33433078975368	7544	3	veal	veal	NN
nyp.33433078975368	7544	4	with	with	IN
nyp.33433078975368	7544	5	the	the	DT
nyp.33433078975368	7544	6	sauce	sauce	NN
nyp.33433078975368	7544	7	poured	pour	VBN
nyp.33433078975368	7544	8	over	over	IN
nyp.33433078975368	7544	9	it	-PRON-	PRP
nyp.33433078975368	7544	10	.	.	.
nyp.33433078975368	7545	1	Gar-	Gar-	NNP
nyp.33433078975368	7545	2	nish	nish	NNP
nyp.33433078975368	7545	3	with	with	IN
nyp.33433078975368	7545	4	the	the	DT
nyp.33433078975368	7545	5	sweetbread	sweetbread	NN
nyp.33433078975368	7545	6	and	and	CC
nyp.33433078975368	7545	7	forcemeat	forcemeat	JJ
nyp.33433078975368	7545	8	balls	ball	NNS
nyp.33433078975368	7545	9	.	.	.
nyp.33433078975368	7546	1	VEAL	VEAL	NNP
nyp.33433078975368	7546	2	BREAST	breast	NN
nyp.33433078975368	7546	3	,	,	,
nyp.33433078975368	7546	4	STEWED	STEWED	NNP
nyp.33433078975368	7546	5	.	.	.
nyp.33433078975368	7547	1	(	(	-LRB-
nyp.33433078975368	7547	2	1	1	LS
nyp.33433078975368	7547	3	)	)	-RRB-
nyp.33433078975368	7547	4	Half	half	NN
nyp.33433078975368	7547	5	roast	roast	VB
nyp.33433078975368	7547	6	the	the	DT
nyp.33433078975368	7547	7	veal	veal	NN
nyp.33433078975368	7547	8	till	till	IN
nyp.33433078975368	7547	9	of	of	IN
nyp.33433078975368	7547	10	a	a	DT
nyp.33433078975368	7547	11	light	light	JJ
nyp.33433078975368	7547	12	brown	brown	NN
nyp.33433078975368	7547	13	,	,	,
nyp.33433078975368	7547	14	then	then	RB
nyp.33433078975368	7547	15	stew	stew	VB
nyp.33433078975368	7547	16	it	-PRON-	PRP
nyp.33433078975368	7547	17	over	over	IN
nyp.33433078975368	7547	18	a	a	DT
nyp.33433078975368	7547	19	stove	stove	NN
nyp.33433078975368	7547	20	for	for	IN
nyp.33433078975368	7547	21	two	two	CD
nyp.33433078975368	7547	22	hours	hour	NNS
nyp.33433078975368	7547	23	,	,	,
nyp.33433078975368	7547	24	in	in	IN
nyp.33433078975368	7547	25	a	a	DT
nyp.33433078975368	7547	26	rich	rich	JJ
nyp.33433078975368	7547	27	gravy	gravy	NN
nyp.33433078975368	7547	28	,	,	,
nyp.33433078975368	7547	29	with	with	IN
nyp.33433078975368	7547	30	a	a	DT
nyp.33433078975368	7547	31	shallot	shallot	NN
nyp.33433078975368	7547	32	,	,	,
nyp.33433078975368	7547	33	three	three	CD
nyp.33433078975368	7547	34	cloves	clove	NNS
nyp.33433078975368	7547	35	,	,	,
nyp.33433078975368	7547	36	a	a	DT
nyp.33433078975368	7547	37	blade	blade	NN
nyp.33433078975368	7547	38	of	of	IN
nyp.33433078975368	7547	39	mace	mace	NN
nyp.33433078975368	7547	40	,	,	,
nyp.33433078975368	7547	41	a	a	DT
nyp.33433078975368	7547	42	little	little	JJ
nyp.33433078975368	7547	43	walnut	walnut	NN
nyp.33433078975368	7547	44	pickle	pickle	NN
nyp.33433078975368	7547	45	,	,	,
nyp.33433078975368	7547	46	some	some	DT
nyp.33433078975368	7547	47	oyster	oyster	NN
nyp.33433078975368	7547	48	liquor	liquor	NN
nyp.33433078975368	7547	49	,	,	,
nyp.33433078975368	7547	50	and	and	CC
nyp.33433078975368	7547	51	a	a	DT
nyp.33433078975368	7547	52	few	few	JJ
nyp.33433078975368	7547	53	small	small	JJ
nyp.33433078975368	7547	54	mushrooms	mushroom	NNS
nyp.33433078975368	7547	55	.	.	.
nyp.33433078975368	7548	1	Half	half	PDT
nyp.33433078975368	7548	2	an	an	DT
nyp.33433078975368	7548	3	hour	hour	NN
nyp.33433078975368	7548	4	before	before	IN
nyp.33433078975368	7548	5	serving	serve	VBG
nyp.33433078975368	7548	6	,	,	,
nyp.33433078975368	7548	7	add	add	VB
nyp.33433078975368	7548	8	a	a	DT
nyp.33433078975368	7548	9	little	little	JJ
nyp.33433078975368	7548	10	anchovy	anchovy	NN
nyp.33433078975368	7548	11	liquor	liquor	NN
nyp.33433078975368	7548	12	.	.	.
nyp.33433078975368	7549	1	Garnish	garnish	VB
nyp.33433078975368	7549	2	with	with	IN
nyp.33433078975368	7549	3	cut	cut	NN
nyp.33433078975368	7549	4	lemon	lemon	NN
nyp.33433078975368	7549	5	and	and	CC
nyp.33433078975368	7549	6	curled	curl	VBN
nyp.33433078975368	7549	7	parsley	parsley	NN
nyp.33433078975368	7549	8	.	.	.
nyp.33433078975368	7550	1	VEAL	VEAL	NNP
nyp.33433078975368	7550	2	BREAST	breast	NN
nyp.33433078975368	7550	3	,	,	,
nyp.33433078975368	7550	4	STEWED	STEWED	NNP
nyp.33433078975368	7550	5	.	.	.
nyp.33433078975368	7551	1	(	(	-LRB-
nyp.33433078975368	7551	2	2	2	LS
nyp.33433078975368	7551	3	)	)	-RRB-
nyp.33433078975368	7551	4	Cut	cut	VB
nyp.33433078975368	7551	5	out	out	RP
nyp.33433078975368	7551	6	the	the	DT
nyp.33433078975368	7551	7	blade	blade	NN
nyp.33433078975368	7551	8	bone	bone	NN
nyp.33433078975368	7551	9	,	,	,
nyp.33433078975368	7551	10	and	and	CC
nyp.33433078975368	7551	11	stuff	stuff	VB
nyp.33433078975368	7551	12	the	the	DT
nyp.33433078975368	7551	13	whole	whole	NN
nyp.33433078975368	7551	14	with	with	IN
nyp.33433078975368	7551	15	a	a	DT
nyp.33433078975368	7551	16	nice	nice	JJ
nyp.33433078975368	7551	17	forcemeat	forcemeat	NN
nyp.33433078975368	7551	18	;	;	:
nyp.33433078975368	7551	19	sew	sew	VB
nyp.33433078975368	7551	20	it	-PRON-	PRP
nyp.33433078975368	7551	21	up	up	RP
nyp.33433078975368	7551	22	,	,	,
nyp.33433078975368	7551	23	half	half	NN
nyp.33433078975368	7551	24	roast	roast	VB
nyp.33433078975368	7551	25	it	-PRON-	PRP
nyp.33433078975368	7551	26	,	,	,
nyp.33433078975368	7551	27	and	and	CC
nyp.33433078975368	7551	28	make	make	VB
nyp.33433078975368	7551	29	a	a	DT
nyp.33433078975368	7551	30	quart	quart	NN
nyp.33433078975368	7551	31	of	of	IN
nyp.33433078975368	7551	32	gravy	gravy	NN
nyp.33433078975368	7551	33	of	of	IN
nyp.33433078975368	7551	34	the	the	DT
nyp.33433078975368	7551	35	bones	bone	NNS
nyp.33433078975368	7551	36	and	and	CC
nyp.33433078975368	7551	37	trimmings	trimming	NNS
nyp.33433078975368	7551	38	;	;	:
nyp.33433078975368	7551	39	season	season	VB
nyp.33433078975368	7551	40	it	-PRON-	PRP
nyp.33433078975368	7551	41	with	with	IN
nyp.33433078975368	7551	42	whole	whole	JJ
nyp.33433078975368	7551	43	popper	popper	NN
nyp.33433078975368	7551	44	,	,	,
nyp.33433078975368	7551	45	two	two	CD
nyp.33433078975368	7551	46	blades	blade	NNS
nyp.33433078975368	7551	47	of	of	IN
nyp.33433078975368	7551	48	mace	mace	NN
nyp.33433078975368	7551	49	,	,	,
nyp.33433078975368	7551	50	a	a	DT
nyp.33433078975368	7551	51	bit	bit	NN
nyp.33433078975368	7551	52	of	of	IN
nyp.33433078975368	7551	53	lemon	lemon	NN
nyp.33433078975368	7551	54	-	-	HYPH
nyp.33433078975368	7551	55	peel	peel	NN
nyp.33433078975368	7551	56	,	,	,
nyp.33433078975368	7551	57	a	a	DT
nyp.33433078975368	7551	58	large	large	JJ
nyp.33433078975368	7551	59	onion	onion	NN
nyp.33433078975368	7551	60	,	,	,
nyp.33433078975368	7551	61	some	some	DT
nyp.33433078975368	7551	62	salt	salt	NN
nyp.33433078975368	7551	63	,	,	,
nyp.33433078975368	7551	64	and	and	CC
nyp.33433078975368	7551	65	a	a	DT
nyp.33433078975368	7551	66	bunch	bunch	NN
nyp.33433078975368	7551	67	of	of	IN
nyp.33433078975368	7551	68	pars-	pars-	NN
nyp.33433078975368	7551	69	.	.	.
nyp.33433078975368	7552	1	Strain	strain	VB
nyp.33433078975368	7552	2	and	and	CC
nyp.33433078975368	7552	3	thicken	thicken	VB
nyp.33433078975368	7552	4	it	-PRON-	PRP
nyp.33433078975368	7552	5	with	with	IN
nyp.33433078975368	7552	6	butter	butter	NN
nyp.33433078975368	7552	7	roll-	roll-	XX
nyp.33433078975368	7552	8	in	in	IN
nyp.33433078975368	7552	9	flour	flour	NN
nyp.33433078975368	7552	10	;	;	:
nyp.33433078975368	7552	11	put	put	VBN
nyp.33433078975368	7552	12	in	in	IN
nyp.33433078975368	7552	13	the	the	DT
nyp.33433078975368	7552	14	veal	veal	NN
nyp.33433078975368	7552	15	,	,	,
nyp.33433078975368	7552	16	and	and	CC
nyp.33433078975368	7552	17	a	a	DT
nyp.33433078975368	7552	18	table-	table-	NN
nyp.33433078975368	7552	19	spoonful	spoonful	NN
nyp.33433078975368	7552	20	of	of	IN
nyp.33433078975368	7552	21	vinegar	vinegar	NN
nyp.33433078975368	7552	22	;	;	:
nyp.33433078975368	7552	23	let	let	VB
nyp.33433078975368	7552	24	it	-PRON-	PRP
nyp.33433078975368	7552	25	stew	stew	VB
nyp.33433078975368	7552	26	nearly	nearly	RB
nyp.33433078975368	7552	27	two	two	CD
nyp.33433078975368	7552	28	hours	hour	NNS
nyp.33433078975368	7552	29	.	.	.
nyp.33433078975368	7553	1	A	a	DT
nyp.33433078975368	7553	2	little	little	JJ
nyp.33433078975368	7553	3	before	before	IN
nyp.33433078975368	7553	4	serving	serve	VBG
nyp.33433078975368	7553	5	,	,	,
nyp.33433078975368	7553	6	add	add	VB
nyp.33433078975368	7553	7	a	a	DT
nyp.33433078975368	7553	8	table-	table-	JJ
nyp.33433078975368	7553	9	epoonful	epoonful	NN
nyp.33433078975368	7553	10	of	of	IN
nyp.33433078975368	7553	11	lemon	lemon	NN
nyp.33433078975368	7553	12	pickle	pickle	NN
nyp.33433078975368	7553	13	,	,	,
nyp.33433078975368	7553	14	and	and	CC
nyp.33433078975368	7553	15	a	a	DT
nyp.33433078975368	7553	16	glass	glass	NN
nyp.33433078975368	7553	17	of	of	IN
nyp.33433078975368	7553	18	white	white	JJ
nyp.33433078975368	7553	19	wine	wine	NN
nyp.33433078975368	7553	20	.	.	.
nyp.33433078975368	7554	1	Forcemeat	Forcemeat	NNP
nyp.33433078975368	7554	2	balls	ball	NNS
nyp.33433078975368	7554	3	may	may	MD
nyp.33433078975368	7554	4	be	be	VB
nyp.33433078975368	7554	5	serv-	serv-	VBN
nyp.33433078975368	7554	6	ed	ed	NN
nyp.33433078975368	7554	7	with	with	IN
nyp.33433078975368	7554	8	it	-PRON-	PRP
nyp.33433078975368	7554	9	.	.	.
nyp.33433078975368	7555	1	VEAL	VEAL	NNP
nyp.33433078975368	7555	2	BREAST	breast	NN
nyp.33433078975368	7555	3	,	,	,
nyp.33433078975368	7555	4	STEWED	STEWED	NNP
nyp.33433078975368	7555	5	.	.	.
nyp.33433078975368	7556	1	(	(	-LRB-
nyp.33433078975368	7556	2	3	3	LS
nyp.33433078975368	7556	3	)	)	-RRB-
nyp.33433078975368	7556	4	Cut	cut	VB
nyp.33433078975368	7556	5	off	off	RP
nyp.33433078975368	7556	6	the	the	DT
nyp.33433078975368	7556	7	short	short	JJ
nyp.33433078975368	7556	8	bones	bone	NNS
nyp.33433078975368	7556	9	or	or	CC
nyp.33433078975368	7556	10	gristles	gristle	NNS
nyp.33433078975368	7556	11	of	of	IN
nyp.33433078975368	7556	12	a	a	DT
nyp.33433078975368	7556	13	breast	breast	NN
nyp.33433078975368	7556	14	of	of	IN
nyp.33433078975368	7556	15	veal	veal	NN
nyp.33433078975368	7556	16	;	;	:
nyp.33433078975368	7556	17	stew	stew	VB
nyp.33433078975368	7556	18	them	-PRON-	PRP
nyp.33433078975368	7556	19	in	in	IN
nyp.33433078975368	7556	20	a	a	DT
nyp.33433078975368	7556	21	little	little	JJ
nyp.33433078975368	7556	22	white	white	JJ
nyp.33433078975368	7556	23	stock	stock	NN
nyp.33433078975368	7556	24	,	,	,
nyp.33433078975368	7556	25	with	with	IN
nyp.33433078975368	7556	26	a	a	DT
nyp.33433078975368	7556	27	slice	slice	NN
nyp.33433078975368	7556	28	of	of	IN
nyp.33433078975368	7556	29	ham	ham	NN
nyp.33433078975368	7556	30	,	,	,
nyp.33433078975368	7556	31	an	an	DT
nyp.33433078975368	7556	32	onion	onion	NN
nyp.33433078975368	7556	33	stuck	stick	VBN
nyp.33433078975368	7556	34	with	with	IN
nyp.33433078975368	7556	35	one	one	CD
nyp.33433078975368	7556	36	or	or	CC
nyp.33433078975368	7556	37	two	two	CD
nyp.33433078975368	7556	38	cloves	clove	NNS
nyp.33433078975368	7556	39	,	,	,
nyp.33433078975368	7556	40	some	some	DT
nyp.33433078975368	7556	41	whole	whole	JJ
nyp.33433078975368	7556	42	pepper	pepper	NN
nyp.33433078975368	7556	43	,	,	,
nyp.33433078975368	7556	44	a	a	DT
nyp.33433078975368	7556	45	bunch	bunch	NN
nyp.33433078975368	7556	46	of	of	IN
nyp.33433078975368	7556	47	parsley	parsley	NN
nyp.33433078975368	7556	48	,	,	,
nyp.33433078975368	7556	49	and	and	CC
nyp.33433078975368	7556	50	a	a	DT
nyp.33433078975368	7556	51	little	little	JJ
nyp.33433078975368	7556	52	salt	salt	NN
nyp.33433078975368	7556	53	.	.	.
nyp.33433078975368	7557	1	When	when	WRB
nyp.33433078975368	7557	2	tender	tender	JJ
nyp.33433078975368	7557	3	,	,	,
nyp.33433078975368	7557	4	take	take	VB
nyp.33433078975368	7557	5	out	out	RP
nyp.33433078975368	7557	6	the	the	DT
nyp.33433078975368	7557	7	meat	meat	NN
nyp.33433078975368	7557	8	,	,	,
nyp.33433078975368	7557	9	strain	strain	VB
nyp.33433078975368	7557	10	the	the	DT
nyp.33433078975368	7557	11	stock	stock	NN
nyp.33433078975368	7557	12	,	,	,
nyp.33433078975368	7557	13	and	and	CC
nyp.33433078975368	7557	14	put	put	VBD
nyp.33433078975368	7557	15	it	-PRON-	PRP
nyp.33433078975368	7557	16	on	on	RP
nyp.33433078975368	7557	17	with	with	IN
nyp.33433078975368	7557	18	a	a	DT
nyp.33433078975368	7557	19	pint	pint	NN
nyp.33433078975368	7557	20	and	and	CC
nyp.33433078975368	7557	21	a	a	DT
nyp.33433078975368	7557	22	half	half	NN
nyp.33433078975368	7557	23	of	of	IN
nyp.33433078975368	7557	24	green	green	JJ
nyp.33433078975368	7557	25	peas	pea	NNS
nyp.33433078975368	7557	26	;	;	:
nyp.33433078975368	7557	27	boil	boil	VB
nyp.33433078975368	7557	28	them	-PRON-	PRP
nyp.33433078975368	7557	29	,	,	,
nyp.33433078975368	7557	30	and	and	CC
nyp.33433078975368	7557	31	add	add	VB
nyp.33433078975368	7557	32	the	the	DT
nyp.33433078975368	7557	33	veal	veal	NN
nyp.33433078975368	7557	34	,	,	,
nyp.33433078975368	7557	35	and	and	CC
nyp.33433078975368	7557	36	let	let	VB
nyp.33433078975368	7557	37	them	-PRON-	PRP
nyp.33433078975368	7557	38	stew	stew	VB
nyp.33433078975368	7557	39	for	for	IN
nyp.33433078975368	7557	40	twenty	twenty	CD
nyp.33433078975368	7557	41	minutes	minute	NNS
nyp.33433078975368	7557	42	.	.	.
nyp.33433078975368	7558	1	Serve	serve	VB
nyp.33433078975368	7558	2	the	the	DT
nyp.33433078975368	7558	3	gristles	gristle	NNS
nyp.33433078975368	7558	4	in	in	IN
nyp.33433078975368	7558	5	the	the	DT
nyp.33433078975368	7558	6	middle	middle	NN
nyp.33433078975368	7558	7	,	,	,
nyp.33433078975368	7558	8	and	and	CC
nyp.33433078975368	7558	9	the	the	DT
nyp.33433078975368	7558	10	peas	pea	NNS
nyp.33433078975368	7558	11	round	round	VBP
nyp.33433078975368	7558	12	them	-PRON-	PRP
nyp.33433078975368	7558	13	.	.	.
nyp.33433078975368	7559	1	VEAL	VEAL	NNP
nyp.33433078975368	7559	2	BROTH	BROTH	NNP
nyp.33433078975368	7559	3	.	.	.
nyp.33433078975368	7560	1	See	see	VB
nyp.33433078975368	7560	2	Broth	Broth	NNP
nyp.33433078975368	7560	3	.	.	.
nyp.33433078975368	7561	1	VEAL	VEAL	NNP
nyp.33433078975368	7561	2	,	,	,
nyp.33433078975368	7561	3	BROWN	BROWN	NNP
nyp.33433078975368	7561	4	ROLLKLOPS	ROLLKLOPS	NNP
nyp.33433078975368	7561	5	.	.	.
nyp.33433078975368	7562	1	Cut	cut	VB
nyp.33433078975368	7562	2	off	off	RP
nyp.33433078975368	7562	3	some	some	DT
nyp.33433078975368	7562	4	thin	thin	JJ
nyp.33433078975368	7562	5	slices	slice	NNS
nyp.33433078975368	7562	6	from	from	IN
nyp.33433078975368	7562	7	a	a	DT
nyp.33433078975368	7562	8	fillet	fillet	NN
nyp.33433078975368	7562	9	of	of	IN
nyp.33433078975368	7562	10	veal	veal	NN
nyp.33433078975368	7562	11	,	,	,
nyp.33433078975368	7562	12	and	and	CC
nyp.33433078975368	7562	13	beat	beat	VBD
nyp.33433078975368	7562	14	them	-PRON-	PRP
nyp.33433078975368	7562	15	.	.	.
nyp.33433078975368	7563	1	Take	take	VB
nyp.33433078975368	7563	2	part	part	NN
nyp.33433078975368	7563	3	of	of	IN
nyp.33433078975368	7563	4	the	the	DT
nyp.33433078975368	7563	5	fat	fat	NN
nyp.33433078975368	7563	6	from	from	IN
nyp.33433078975368	7563	7	the	the	DT
nyp.33433078975368	7563	8	loin	loin	NN
nyp.33433078975368	7563	9	and	and	CC
nyp.33433078975368	7563	10	kidney	kidney	NN
nyp.33433078975368	7563	11	:	:	:
nyp.33433078975368	7563	12	mince	mince	VB
nyp.33433078975368	7563	13	it	-PRON-	PRP
nyp.33433078975368	7563	14	finely	finely	RB
nyp.33433078975368	7563	15	with	with	IN
nyp.33433078975368	7563	16	a	a	DT
nyp.33433078975368	7563	17	small	small	JJ
nyp.33433078975368	7563	18	bit	bit	NN
nyp.33433078975368	7563	19	of	of	IN
nyp.33433078975368	7563	20	vealHand	vealhand	NN
nyp.33433078975368	7563	21	six	six	CD
nyp.33433078975368	7563	22	anchovies	anchovy	NNS
nyp.33433078975368	7563	23	;	;	:
nyp.33433078975368	7563	24	season	season	NN
nyp.33433078975368	7563	25	with	with	IN
nyp.33433078975368	7563	26	salt	salt	NN
nyp.33433078975368	7563	27	,	,	,
nyp.33433078975368	7563	28	pounded	pound	VBD
nyp.33433078975368	7563	29	ginger	ginger	NN
nyp.33433078975368	7563	30	,	,	,
nyp.33433078975368	7563	31	and	and	CC
nyp.33433078975368	7563	32	mace	mace	NN
nyp.33433078975368	7563	33	;	;	:
nyp.33433078975368	7563	34	put	put	VBN
nyp.33433078975368	7563	35	ft	ft	NN
nyp.33433078975368	7563	36	over	over	IN
nyp.33433078975368	7563	37	the	the	DT
nyp.33433078975368	7563	38	slices	slice	NNS
nyp.33433078975368	7563	39	of	of	IN
nyp.33433078975368	7563	40	veal	veal	NN
nyp.33433078975368	7563	41	,	,	,
nyp.33433078975368	7563	42	and	and	CC
nyp.33433078975368	7563	43	roll	roll	VB
nyp.33433078975368	7563	44	them	-PRON-	PRP
nyp.33433078975368	7563	45	up	up	RP
nyp.33433078975368	7563	46	.	.	.
nyp.33433078975368	7564	1	D	D	NNP
nyp.33433078975368	7564	2	,	,	,
nyp.33433078975368	7564	3	p	p	VB
nyp.33433078975368	7564	4	them	-PRON-	PRP
nyp.33433078975368	7564	5	into	into	IN
nyp.33433078975368	7564	6	the	the	DT
nyp.33433078975368	7564	7	hcaten	hcaten	NNP
nyp.33433078975368	7564	8	yolk	yolk	NN
nyp.33433078975368	7564	9	of	of	IN
nyp.33433078975368	7564	10	an	an	DT
nyp.33433078975368	7564	11	egg	egg	NN
nyp.33433078975368	7564	12	,	,	,
nyp.33433078975368	7564	13	and	and	CC
nyp.33433078975368	7564	14	then	then	RB
nyp.33433078975368	7564	15	into	into	IN
nyp.33433078975368	7564	16	grated	grate	VBN
nyp.33433078975368	7564	17	bread	bread	NN
nyp.33433078975368	7564	18	;	;	:
nyp.33433078975368	7564	19	repeat	repeat	VB
nyp.33433078975368	7564	20	this	this	DT
nyp.33433078975368	7564	21	a	a	DT
nyp.33433078975368	7564	22	■	■	CD
nyp.33433078975368	7564	23	econd	econd	JJ
nyp.33433078975368	7564	24	time	time	NN
nyp.33433078975368	7564	25	,	,	,
nyp.33433078975368	7564	26	and	and	CC
nyp.33433078975368	7564	27	fry	fry	VB
nyp.33433078975368	7564	28	them	-PRON-	PRP
nyp.33433078975368	7564	29	of	of	IN
nyp.33433078975368	7564	30	a	a	DT
nyp.33433078975368	7564	31	nice	nice	JJ
nyp.33433078975368	7564	32	brown	brown	JJ
nyp.33433078975368	7564	33	color	color	NN
nyp.33433078975368	7564	34	in	in	IN
nyp.33433078975368	7564	35	clarified	clarify	VBN
nyp.33433078975368	7564	36	beef	beef	NN
nyp.33433078975368	7564	37	dripping	dripping	NN
nyp.33433078975368	7564	38	,	,	,
nyp.33433078975368	7564	39	then	then	RB
nyp.33433078975368	7564	40	stew	stew	VB
nyp.33433078975368	7564	41	them	-PRON-	PRP
nyp.33433078975368	7564	42	in	in	IN
nyp.33433078975368	7564	43	some	some	DT
nyp.33433078975368	7564	44	good	good	JJ
nyp.33433078975368	7564	45	gravy	gravy	NN
nyp.33433078975368	7564	46	,	,	,
nyp.33433078975368	7564	47	adding	add	VBG
nyp.33433078975368	7564	48	a	a	DT
nyp.33433078975368	7564	49	little	little	JJ
nyp.33433078975368	7564	50	walnut	walnut	NN
nyp.33433078975368	7564	51	pickle	pickle	NN
nyp.33433078975368	7564	52	and	and	CC
nyp.33433078975368	7564	53	half	half	PDT
nyp.33433078975368	7564	54	a	a	DT
nyp.33433078975368	7564	55	pint	pint	NN
nyp.33433078975368	7564	56	of	of	IN
nyp.33433078975368	7564	57	white	white	JJ
nyp.33433078975368	7564	58	wine	wine	NN
nyp.33433078975368	7564	59	.	.	.
nyp.33433078975368	7565	1	VEAL	VEAL	NNP
nyp.33433078975368	7565	2	CAKE	CAKE	NNP
nyp.33433078975368	7565	3	.	.	.
nyp.33433078975368	7566	1	Take	take	VB
nyp.33433078975368	7566	2	some	some	DT
nyp.33433078975368	7566	3	nice	nice	JJ
nyp.33433078975368	7566	4	thin	thin	JJ
nyp.33433078975368	7566	5	slices	slice	NNS
nyp.33433078975368	7566	6	of	of	IN
nyp.33433078975368	7566	7	veal	veal	NN
nyp.33433078975368	7566	8	,	,	,
nyp.33433078975368	7566	9	and	and	CC
nyp.33433078975368	7566	10	season	season	VB
nyp.33433078975368	7566	11	them	-PRON-	PRP
nyp.33433078975368	7566	12	with	with	IN
nyp.33433078975368	7566	13	salt	salt	NN
nyp.33433078975368	7566	14	,	,	,
nyp.33433078975368	7566	15	pepper	pepper	NN
nyp.33433078975368	7566	16	,	,	,
nyp.33433078975368	7566	17	and	and	CC
nyp.33433078975368	7566	18	nutmeg	nutmeg	NN
nyp.33433078975368	7566	19	,	,	,
nyp.33433078975368	7566	20	grated	grate	VBN
nyp.33433078975368	7566	21	;	;	:
nyp.33433078975368	7566	22	have	have	VBP
nyp.33433078975368	7566	23	ready	ready	JJ
nyp.33433078975368	7566	24	some	some	DT
nyp.33433078975368	7566	25	hard	hard	RB
nyp.33433078975368	7566	26	-	-	HYPH
nyp.33433078975368	7566	27	boiled	boil	VBN
nyp.33433078975368	7566	28	eggs	egg	NNS
nyp.33433078975368	7566	29	,	,	,
nyp.33433078975368	7566	30	sliced	slice	VBN
nyp.33433078975368	7566	31	,	,	,
nyp.33433078975368	7566	32	and	and	CC
nyp.33433078975368	7566	33	put	put	VBD
nyp.33433078975368	7566	34	a	a	DT
nyp.33433078975368	7566	35	layer	layer	NN
nyp.33433078975368	7566	36	of	of	IN
nyp.33433078975368	7566	37	these	these	DT
nyp.33433078975368	7566	38	at	at	IN
nyp.33433078975368	7566	39	the	the	DT
nyp.33433078975368	7566	40	bottom	bottom	NN
nyp.33433078975368	7566	41	of	of	IN
nyp.33433078975368	7566	42	a	a	DT
nyp.33433078975368	7566	43	basin	basin	NN
nyp.33433078975368	7566	44	or	or	CC
nyp.33433078975368	7566	45	pan	pan	NN
nyp.33433078975368	7566	46	,	,	,
nyp.33433078975368	7566	47	then	then	RB
nyp.33433078975368	7566	48	a	a	DT
nyp.33433078975368	7566	49	layer	layer	NN
nyp.33433078975368	7566	50	of	of	IN
nyp.33433078975368	7566	51	veal	veal	NN
nyp.33433078975368	7566	52	,	,	,
nyp.33433078975368	7566	53	then	then	RB
nyp.33433078975368	7566	54	some	some	DT
nyp.33433078975368	7566	55	slices	slice	NNS
nyp.33433078975368	7566	56	of	of	IN
nyp.33433078975368	7566	57	ham	ham	NN
nyp.33433078975368	7566	58	,	,	,
nyp.33433078975368	7566	59	over	over	IN
nyp.33433078975368	7566	60	this	this	DT
nyp.33433078975368	7566	61	strew	strew	NN
nyp.33433078975368	7566	62	marjoram	marjoram	NN
nyp.33433078975368	7566	63	,	,	,
nyp.33433078975368	7566	64	thyme	thyme	NNS
nyp.33433078975368	7566	65	,	,	,
nyp.33433078975368	7566	66	parsley	parsley	NN
nyp.33433078975368	7566	67	,	,	,
nyp.33433078975368	7566	68	shred	shred	VBP
nyp.33433078975368	7566	69	fine	fine	JJ
nyp.33433078975368	7566	70	,	,	,
nyp.33433078975368	7566	71	bread	bread	NN
nyp.33433078975368	7566	72	crumbs	crumb	NNS
nyp.33433078975368	7566	73	and	and	CC
nyp.33433078975368	7566	74	lemon-	lemon-	NN
nyp.33433078975368	7566	75	peel	peel	NN
nyp.33433078975368	7566	76	,	,	,
nyp.33433078975368	7566	77	chopped	chop	VBN
nyp.33433078975368	7566	78	small	small	JJ
nyp.33433078975368	7566	79	;	;	:
nyp.33433078975368	7566	80	then	then	RB
nyp.33433078975368	7566	81	a	a	DT
nyp.33433078975368	7566	82	layer	layer	NN
nyp.33433078975368	7566	83	of	of	IN
nyp.33433078975368	7566	84	eggs	egg	NNS
nyp.33433078975368	7566	85	,	,	,
nyp.33433078975368	7566	86	veal	veal	NN
nyp.33433078975368	7566	87	,	,	,
nyp.33433078975368	7566	88	ham	ham	NNP
nyp.33433078975368	7566	89	,	,	,
nyp.33433078975368	7566	90	&	&	CC
nyp.33433078975368	7566	91	c.	c.	NNP
nyp.33433078975368	7566	92	and	and	CC
nyp.33433078975368	7566	93	so	so	RB
nyp.33433078975368	7566	94	continue	continue	VB
nyp.33433078975368	7566	95	till	till	IN
nyp.33433078975368	7566	96	the	the	DT
nyp.33433078975368	7566	97	pan	pan	NN
nyp.33433078975368	7566	98	is	be	VBZ
nyp.33433078975368	7566	99	filled	fill	VBN
nyp.33433078975368	7566	100	;	;	:
nyp.33433078975368	7566	101	pour	pour	VB
nyp.33433078975368	7566	102	some	some	DT
nyp.33433078975368	7566	103	good	good	JJ
nyp.33433078975368	7566	104	gravy	gravy	NN
nyp.33433078975368	7566	105	over	over	IN
nyp.33433078975368	7566	106	the	the	DT
nyp.33433078975368	7566	107	whole	whole	NN
nyp.33433078975368	7566	108	,	,	,
nyp.33433078975368	7566	109	cover	cover	VB
nyp.33433078975368	7566	110	the	the	DT
nyp.33433078975368	7566	111	pan	pan	NN
nyp.33433078975368	7566	112	with	with	IN
nyp.33433078975368	7566	113	coarse	coarse	JJ
nyp.33433078975368	7566	114	brown	brown	JJ
nyp.33433078975368	7566	115	paper	paper	NN
nyp.33433078975368	7566	116	,	,	,
nyp.33433078975368	7566	117	tie	tie	VB
nyp.33433078975368	7566	118	it	-PRON-	PRP
nyp.33433078975368	7566	119	closely	closely	RB
nyp.33433078975368	7566	120	over	over	RB
nyp.33433078975368	7566	121	,	,	,
nyp.33433078975368	7566	122	and	and	CC
nyp.33433078975368	7566	123	set	set	VBD
nyp.33433078975368	7566	124	it	-PRON-	PRP
nyp.33433078975368	7566	125	to	to	IN
nyp.33433078975368	7566	126	b;\ki	b;\ki	DT
nyp.33433078975368	7566	127	;	;	:
nyp.33433078975368	7566	128	in	in	IN
nyp.33433078975368	7566	129	a	a	DT
nyp.33433078975368	7566	130	slow	slow	JJ
nyp.33433078975368	7566	131	oven	oven	NN
nyp.33433078975368	7566	132	;	;	:
nyp.33433078975368	7566	133	an	an	DT
nyp.33433078975368	7566	134	hour	hour	NN
nyp.33433078975368	7566	135	will	will	MD
nyp.33433078975368	7566	136	be	be	VB
nyp.33433078975368	7566	137	sufficient	sufficient	JJ
nyp.33433078975368	7566	138	to	to	TO
nyp.33433078975368	7566	139	bake	bake	VB
nyp.33433078975368	7566	140	it	-PRON-	PRP
nyp.33433078975368	7566	141	;	;	:
nyp.33433078975368	7566	142	when	when	WRB
nyp.33433078975368	7566	143	cold	cold	JJ
nyp.33433078975368	7566	144	,	,	,
nyp.33433078975368	7566	145	turn	turn	VB
nyp.33433078975368	7566	146	it	-PRON-	PRP
nyp.33433078975368	7566	147	out	out	RP
nyp.33433078975368	7566	148	upon	upon	IN
nyp.33433078975368	7566	149	a	a	DT
nyp.33433078975368	7566	150	dish	dish	NN
nyp.33433078975368	7566	151	,	,	,
nyp.33433078975368	7566	152	and	and	CC
nyp.33433078975368	7566	153	serve	serve	VB
nyp.33433078975368	7566	154	;	;	:
nyp.33433078975368	7566	155	garnish	garnish	VB
nyp.33433078975368	7566	156	with	with	IN
nyp.33433078975368	7566	157	parsley	parsley	NN
nyp.33433078975368	7566	158	.	.	.
nyp.33433078975368	7567	1	VEAL	VEAL	NNP
nyp.33433078975368	7567	2	CAKE	CAKE	NNP
nyp.33433078975368	7567	3	,	,	,
nyp.33433078975368	7567	4	to	to	TO
nyp.33433078975368	7567	5	be	be	VB
nyp.33433078975368	7567	6	eaten	eat	VBN
nyp.33433078975368	7567	7	cold	cold	JJ
nyp.33433078975368	7567	8	.	.	.
nyp.33433078975368	7568	1	Pound	pound	NN
nyp.33433078975368	7568	2	in	in	IN
nyp.33433078975368	7568	3	a	a	DT
nyp.33433078975368	7568	4	mortar	mortar	NN
nyp.33433078975368	7568	5	as	as	RB
nyp.33433078975368	7568	6	much	much	RB
nyp.33433078975368	7568	7	cold	cold	JJ
nyp.33433078975368	7568	8	roasted	roast	VBD
nyp.33433078975368	7568	9	lean	lean	JJ
nyp.33433078975368	7568	10	veal	veal	NN
nyp.33433078975368	7568	11	as	as	IN
nyp.33433078975368	7568	12	will	will	MD
nyp.33433078975368	7568	13	fill	fill	VB
nyp.33433078975368	7568	14	a	a	DT
nyp.33433078975368	7568	15	small	small	JJ
nyp.33433078975368	7568	16	mould	mould	NN
nyp.33433078975368	7568	17	,	,	,
nyp.33433078975368	7568	18	together	together	RB
nyp.33433078975368	7568	19	with	with	IN
nyp.33433078975368	7568	20	a	a	DT
nyp.33433078975368	7568	21	slice	slice	NN
nyp.33433078975368	7568	22	of	of	IN
nyp.33433078975368	7568	23	ham	ham	NN
nyp.33433078975368	7568	24	,	,	,
nyp.33433078975368	7568	25	or	or	CC
nyp.33433078975368	7568	26	bacon	bacon	NN
nyp.33433078975368	7568	27	,	,	,
nyp.33433078975368	7568	28	a	a	DT
nyp.33433078975368	7568	29	piece	piece	NN
nyp.33433078975368	7568	30	of	of	IN
nyp.33433078975368	7568	31	the	the	DT
nyp.33433078975368	7568	32	crumb	crumb	NN
nyp.33433078975368	7568	33	of	of	IN
nyp.33433078975368	7568	34	bread	bread	NN
nyp.33433078975368	7568	35	soaked	soak	VBN
nyp.33433078975368	7568	36	in	in	IN
nyp.33433078975368	7568	37	cold	cold	JJ
nyp.33433078975368	7568	38	milk	milk	NN
nyp.33433078975368	7568	39	,	,	,
nyp.33433078975368	7568	40	two	two	CD
nyp.33433078975368	7568	41	beaten	beat	VBN
nyp.33433078975368	7568	42	eggs	egg	NNS
nyp.33433078975368	7568	43	,	,	,
nyp.33433078975368	7568	44	a	a	DT
nyp.33433078975368	7568	45	small	small	JJ
nyp.33433078975368	7568	46	bit	bit	NN
nyp.33433078975368	7568	47	of	of	IN
nyp.33433078975368	7568	48	butter	butter	NN
nyp.33433078975368	7568	49	,	,	,
nyp.33433078975368	7568	50	the	the	DT
nyp.33433078975368	7568	51	same	same	JJ
nyp.33433078975368	7568	52	of	of	IN
nyp.33433078975368	7568	53	shal-	shal-	NNP
nyp.33433078975368	7568	54	lot	lot	NN
nyp.33433078975368	7568	55	,	,	,
nyp.33433078975368	7568	56	or	or	CC
nyp.33433078975368	7568	57	onion	onion	NN
nyp.33433078975368	7568	58	;	;	:
nyp.33433078975368	7568	59	season	season	NN
nyp.33433078975368	7568	60	with	with	IN
nyp.33433078975368	7568	61	pepper	pepper	NN
nyp.33433078975368	7568	62	and	and	CC
nyp.33433078975368	7568	63	salt	salt	NN
nyp.33433078975368	7568	64	,	,	,
nyp.33433078975368	7568	65	and	and	CC
nyp.33433078975368	7568	66	mix	mix	VB
nyp.33433078975368	7568	67	all	all	RB
nyp.33433078975368	7568	68	well	well	RB
nyp.33433078975368	7568	69	together	together	RB
nyp.33433078975368	7568	70	;	;	:
nyp.33433078975368	7568	71	butter	butter	VB
nyp.33433078975368	7568	72	the	the	DT
nyp.33433078975368	7568	73	mould	mould	NN
nyp.33433078975368	7568	74	,	,	,
nyp.33433078975368	7568	75	fill	fill	VB
nyp.33433078975368	7568	76	it	-PRON-	PRP
nyp.33433078975368	7568	77	,	,	,
nyp.33433078975368	7568	78	and	and	CC
nyp.33433078975368	7568	79	bake	bake	VB
nyp.33433078975368	7568	80	it	-PRON-	PRP
nyp.33433078975368	7568	81	in	in	IN
nyp.33433078975368	7568	82	an	an	DT
nyp.33433078975368	7568	83	oven	oven	NN
nyp.33433078975368	7568	84	for	for	IN
nyp.33433078975368	7568	85	about	about	RB
nyp.33433078975368	7568	86	an	an	DT
nyp.33433078975368	7568	87	hour	hour	NN
nyp.33433078975368	7568	88	;	;	:
nyp.33433078975368	7568	89	turn	turn	VB
nyp.33433078975368	7568	90	it	-PRON-	PRP
nyp.33433078975368	7568	91	out	out	RP
nyp.33433078975368	7568	92	when	when	WRB
nyp.33433078975368	7568	93	cold	cold	JJ
nyp.33433078975368	7568	94	,	,	,
nyp.33433078975368	7568	95	and	and	CC
nyp.33433078975368	7568	96	cut	cut	VBD
nyp.33433078975368	7568	97	it	-PRON-	PRP
nyp.33433078975368	7568	98	into	into	IN
nyp.33433078975368	7568	99	slices	slice	NNS
nyp.33433078975368	7568	100	.	.	.
nyp.33433078975368	7569	1	Garnish	garnish	VB
nyp.33433078975368	7569	2	with	with	IN
nyp.33433078975368	7569	3	pickled	pickle	VBN
nyp.33433078975368	7569	4	eggs	egg	NNS
nyp.33433078975368	7569	5	and	and	CC
nyp.33433078975368	7569	6	pars-	pars-	NNP
nyp.33433078975368	7569	7	ley	ley	NNP
nyp.33433078975368	7569	8	.	.	.
nyp.33433078975368	7570	1	VEAL	VEAL	NNP
nyp.33433078975368	7570	2	COLD	COLD	NNP
nyp.33433078975368	7570	3	.	.	.
nyp.33433078975368	7571	1	Cut	cut	VB
nyp.33433078975368	7571	2	some	some	DT
nyp.33433078975368	7571	3	cold	cold	JJ
nyp.33433078975368	7571	4	veal	veal	NN
nyp.33433078975368	7571	5	into	into	IN
nyp.33433078975368	7571	6	thin	thin	JJ
nyp.33433078975368	7571	7	slices	slice	NNS
nyp.33433078975368	7571	8	,	,	,
nyp.33433078975368	7571	9	the	the	DT
nyp.33433078975368	7571	10	size	size	NN
nyp.33433078975368	7571	11	and	and	CC
nyp.33433078975368	7571	12	thickness	thickness	NN
nyp.33433078975368	7571	13	of	of	IN
nyp.33433078975368	7571	14	a	a	DT
nyp.33433078975368	7571	15	half	half	JJ
nyp.33433078975368	7571	16	crown	crown	NN
nyp.33433078975368	7571	17	,	,	,
nyp.33433078975368	7571	18	dip	dip	VB
nyp.33433078975368	7571	19	them	-PRON-	PRP
nyp.33433078975368	7571	20	into	into	IN
nyp.33433078975368	7571	21	the	the	DT
nyp.33433078975368	7571	22	yolk	yolk	NN
nyp.33433078975368	7571	23	of	of	IN
nyp.33433078975368	7571	24	an	an	DT
nyp.33433078975368	7571	25	egg	egg	NN
nyp.33433078975368	7571	26	well	well	RB
nyp.33433078975368	7571	27	beaten	beat	VBN
nyp.33433078975368	7571	28	,	,	,
nyp.33433078975368	7571	29	cover	cover	VB
nyp.33433078975368	7571	30	them	-PRON-	PRP
nyp.33433078975368	7571	31	with	with	IN
nyp.33433078975368	7571	32	bread	bread	NN
nyp.33433078975368	7571	33	crumbs	crumb	NNS
nyp.33433078975368	7571	34	,	,	,
nyp.33433078975368	7571	35	sweet	sweet	JJ
nyp.33433078975368	7571	36	herbs	herb	NNS
nyp.33433078975368	7571	37	,	,	,
nyp.33433078975368	7571	38	lemon	lemon	NN
nyp.33433078975368	7571	39	-	-	HYPH
nyp.33433078975368	7571	40	peel	peel	NN
nyp.33433078975368	7571	41	shred	shred	JJ
nyp.33433078975368	7571	42	fine	fine	NN
nyp.33433078975368	7571	43	,	,	,
nyp.33433078975368	7571	44	and	and	CC
nyp.33433078975368	7571	45	grated	grate	VBN
nyp.33433078975368	7571	46	nutmeg	nutmeg	NN
nyp.33433078975368	7571	47	.	.	.
nyp.33433078975368	7572	1	Put	put	VB
nyp.33433078975368	7572	2	a	a	DT
nyp.33433078975368	7572	3	little	little	JJ
nyp.33433078975368	7572	4	fresh	fresh	JJ
nyp.33433078975368	7572	5	butter	butter	NN
nyp.33433078975368	7572	6	in-	in-	JJ
nyp.33433078975368	7572	7	to	to	IN
nyp.33433078975368	7572	8	a	a	DT
nyp.33433078975368	7572	9	pan	pan	NN
nyp.33433078975368	7572	10	,	,	,
nyp.33433078975368	7572	11	make	make	VB
nyp.33433078975368	7572	12	it	-PRON-	PRP
nyp.33433078975368	7572	13	quite	quite	RB
nyp.33433078975368	7572	14	hot	hot	JJ
nyp.33433078975368	7572	15	,	,	,
nyp.33433078975368	7572	16	fiy	fiy	NNP
nyp.33433078975368	7572	17	the	the	DT
nyp.33433078975368	7572	18	veal	veal	NN
nyp.33433078975368	7572	19	in	in	IN
nyp.33433078975368	7572	20	it	-PRON-	PRP
nyp.33433078975368	7572	21	,	,	,
nyp.33433078975368	7572	22	and	and	CC
nyp.33433078975368	7572	23	when	when	WRB
nyp.33433078975368	7572	24	done	do	VBN
nyp.33433078975368	7572	25	,	,	,
nyp.33433078975368	7572	26	lay	lie	VBD
nyp.33433078975368	7572	27	it	-PRON-	PRP
nyp.33433078975368	7572	28	on	on	IN
nyp.33433078975368	7572	29	a	a	DT
nyp.33433078975368	7572	30	dish	dish	NN
nyp.33433078975368	7572	31	by	by	IN
nyp.33433078975368	7572	32	the	the	DT
nyp.33433078975368	7572	33	side	side	NN
nyp.33433078975368	7572	34	of	of	IN
nyp.33433078975368	7572	35	the	the	DT
nyp.33433078975368	7572	36	fire	fire	NN
nyp.33433078975368	7572	37	;	;	:
nyp.33433078975368	7572	38	make	make	VB
nyp.33433078975368	7572	39	a	a	DT
nyp.33433078975368	7572	40	little	little	JJ
nyp.33433078975368	7572	41	gravy	gravy	NN
nyp.33433078975368	7572	42	of	of	IN
nyp.33433078975368	7572	43	a	a	DT
nyp.33433078975368	7572	44	bone	bone	NN
nyp.33433078975368	7572	45	of	of	IN
nyp.33433078975368	7572	46	veal	veal	NN
nyp.33433078975368	7572	47	,	,	,
nyp.33433078975368	7572	48	shake	shake	VB
nyp.33433078975368	7572	49	a	a	DT
nyp.33433078975368	7572	50	little	little	JJ
nyp.33433078975368	7572	51	flour	flour	NN
nyp.33433078975368	7572	52	into	into	IN
nyp.33433078975368	7572	53	the	the	DT
nyp.33433078975368	7572	54	pan	pan	NN
nyp.33433078975368	7572	55	,	,	,
nyp.33433078975368	7572	56	stir	stir	VB
nyp.33433078975368	7572	57	it	-PRON-	PRP
nyp.33433078975368	7572	58	round	round	RB
nyp.33433078975368	7572	59	,	,	,
nyp.33433078975368	7572	60	add	add	VB
nyp.33433078975368	7572	61	the	the	DT
nyp.33433078975368	7572	62	gravy	gravy	NN
nyp.33433078975368	7572	63	and	and	CC
nyp.33433078975368	7572	64	a	a	DT
nyp.33433078975368	7572	65	little	little	JJ
nyp.33433078975368	7572	66	lemon	lemon	NN
nyp.33433078975368	7572	67	-	-	HYPH
nyp.33433078975368	7572	68	juice	juice	NN
nyp.33433078975368	7572	69	,	,	,
nyp.33433078975368	7572	70	pour	pour	VB
nyp.33433078975368	7572	71	it	-PRON-	PRP
nyp.33433078975368	7572	72	over	over	IN
nyp.33433078975368	7572	73	the	the	DT
nyp.33433078975368	7572	74	veal	veal	NN
nyp.33433078975368	7572	75	,	,	,
nyp.33433078975368	7572	76	and	and	CC
nyp.33433078975368	7572	77	gar-	gar-	FW
nyp.33433078975368	7572	78	nish	nish	FW
nyp.33433078975368	7572	79	with	with	IN
nyp.33433078975368	7572	80	lemon	lemon	NN
nyp.33433078975368	7572	81	.	.	.
nyp.33433078975368	7573	1	VEAL	veal	NN
nyp.33433078975368	7573	2	CHOPS	chop	NNS
nyp.33433078975368	7573	3	,	,	,
nyp.33433078975368	7573	4	BREADED	BREADED	NNP
nyp.33433078975368	7573	5	.	.	.
nyp.33433078975368	7574	1	Take	take	VB
nyp.33433078975368	7574	2	six	six	CD
nyp.33433078975368	7574	3	or	or	CC
nyp.33433078975368	7574	4	seven	seven	CD
nyp.33433078975368	7574	5	handsomely	handsomely	RB
nyp.33433078975368	7574	6	cut	cut	VBN
nyp.33433078975368	7574	7	chops	chop	NNS
nyp.33433078975368	7574	8	,	,	,
nyp.33433078975368	7574	9	season	season	VB
nyp.33433078975368	7574	10	them	-PRON-	PRP
nyp.33433078975368	7574	11	well	well	RB
nyp.33433078975368	7574	12	with	with	IN
nyp.33433078975368	7574	13	salt	salt	NN
nyp.33433078975368	7574	14	and	and	CC
nyp.33433078975368	7574	15	pepper	pepper	NN
nyp.33433078975368	7574	16	,	,	,
nyp.33433078975368	7574	17	and	and	CC
nyp.33433078975368	7574	18	put	put	VBD
nyp.33433078975368	7574	19	them	-PRON-	PRP
nyp.33433078975368	7574	20	into	into	IN
nyp.33433078975368	7574	21	melted	melt	VBN
nyp.33433078975368	7574	22	butter	butter	NN
nyp.33433078975368	7574	23	;	;	:
nyp.33433078975368	7574	24	when	when	WRB
nyp.33433078975368	7574	25	sufficiently	sufficiently	RB
nyp.33433078975368	7574	26	soaked	soak	VBN
nyp.33433078975368	7574	27	,	,	,
nyp.33433078975368	7574	28	put	put	VBD
nyp.33433078975368	7574	29	them	-PRON-	PRP
nyp.33433078975368	7574	30	into	into	IN
nyp.33433078975368	7574	31	beaten	beat	VBN
nyp.33433078975368	7574	32	eggs	egg	NNS
nyp.33433078975368	7574	33	,	,	,
nyp.33433078975368	7574	34	take	take	VB
nyp.33433078975368	7574	35	them	-PRON-	PRP
nyp.33433078975368	7574	36	out	out	RP
nyp.33433078975368	7574	37	,	,	,
nyp.33433078975368	7574	38	and	and	CC
nyp.33433078975368	7574	39	roll	roll	VB
nyp.33433078975368	7574	40	each	each	DT
nyp.33433078975368	7574	41	separately	separately	RB
nyp.33433078975368	7574	42	in	in	IN
nyp.33433078975368	7574	43	bread	bread	NN
nyp.33433078975368	7574	44	crumbs	crumb	NNS
nyp.33433078975368	7574	45	;	;	:
nyp.33433078975368	7574	46	make	make	VB
nyp.33433078975368	7574	47	the	the	DT
nyp.33433078975368	7574	48	chops	chop	NNS
nyp.33433078975368	7574	49	as	as	RB
nyp.33433078975368	7574	50	round	round	RB
nyp.33433078975368	7574	51	as	as	IN
nyp.33433078975368	7574	52	you	-PRON-	PRP
nyp.33433078975368	7574	53	can	can	MD
nyp.33433078975368	7574	54	with	with	IN
nyp.33433078975368	7574	55	your	-PRON-	PRP$
nyp.33433078975368	7574	56	hand	hand	NN
nyp.33433078975368	7574	57	,	,	,
nyp.33433078975368	7574	58	and	and	CC
nyp.33433078975368	7574	59	lay	lie	VBD
nyp.33433078975368	7574	60	them	-PRON-	PRP
nyp.33433078975368	7574	61	on	on	IN
nyp.33433078975368	7574	62	a	a	DT
nyp.33433078975368	7574	63	dish	dish	NN
nyp.33433078975368	7574	64	;	;	:
nyp.33433078975368	7574	65	when	when	WRB
nyp.33433078975368	7574	66	all	all	DT
nyp.33433078975368	7574	67	are	be	VBP
nyp.33433078975368	7574	68	breaded	bread	VBN
nyp.33433078975368	7574	69	,	,	,
nyp.33433078975368	7574	70	broil	broil	VB
nyp.33433078975368	7574	71	them	-PRON-	PRP
nyp.33433078975368	7574	72	slowly	slowly	RB
nyp.33433078975368	7574	73	over	over	IN
nyp.33433078975368	7574	74	a	a	DT
nyp.33433078975368	7574	75	moderate	moderate	JJ
nyp.33433078975368	7574	76	fire	fire	NN
nyp.33433078975368	7574	77	,	,	,
nyp.33433078975368	7574	78	that	that	IN
nyp.33433078975368	7574	79	the	the	DT
nyp.33433078975368	7574	80	bread	bread	NN
nyp.33433078975368	7574	81	may	may	MD
nyp.33433078975368	7574	82	not	not	RB
nyp.33433078975368	7574	83	be	be	VB
nyp.33433078975368	7574	84	too	too	RB
nyp.33433078975368	7574	85	highly	highly	RB
nyp.33433078975368	7574	86	colored	colored	JJ
nyp.33433078975368	7574	87	.	.	.
nyp.33433078975368	7575	1	Serve	serve	VB
nyp.33433078975368	7575	2	with	with	IN
nyp.33433078975368	7575	3	clear	clear	JJ
nyp.33433078975368	7575	4	gravy	gravy	NN
nyp.33433078975368	7575	5	.	.	.
nyp.33433078975368	7576	1	VEAL	VEAL	NNP
nyp.33433078975368	7576	2	,	,	,
nyp.33433078975368	7576	3	TO	to	IN
nyp.33433078975368	7576	4	COLLAR	collar	NN
nyp.33433078975368	7576	5	.	.	.
nyp.33433078975368	7577	1	Bone	bone	NN
nyp.33433078975368	7577	2	a	a	DT
nyp.33433078975368	7577	3	breast	breast	NN
nyp.33433078975368	7577	4	of	of	IN
nyp.33433078975368	7577	5	veal	veal	NN
nyp.33433078975368	7577	6	,	,	,
nyp.33433078975368	7577	7	and	and	CC
nyp.33433078975368	7577	8	beat	beat	VBD
nyp.33433078975368	7577	9	it	-PRON-	PRP
nyp.33433078975368	7577	10	flat	flat	JJ
nyp.33433078975368	7577	11	;	;	:
nyp.33433078975368	7577	12	cover	cover	VB
nyp.33433078975368	7577	13	the	the	DT
nyp.33433078975368	7577	14	inside	inside	NN
nyp.33433078975368	7577	15	with	with	IN
nyp.33433078975368	7577	16	a	a	DT
nyp.33433078975368	7577	17	nice	nice	JJ
nyp.33433078975368	7577	18	stuffing	stuffing	NN
nyp.33433078975368	7577	19	moistened	moisten	VBN
nyp.33433078975368	7577	20	with	with	IN
nyp.33433078975368	7577	21	eggs	egg	NNS
nyp.33433078975368	7577	22	;	;	,
nyp.33433078975368	7577	23	roll	roll	VB
nyp.33433078975368	7577	24	it	-PRON-	PRP
nyp.33433078975368	7577	25	very	very	RB
nyp.33433078975368	7577	26	tightly	tightly	RB
nyp.33433078975368	7577	27	,	,	,
nyp.33433078975368	7577	28	bind	bind	VB
nyp.33433078975368	7577	29	it	-PRON-	PRP
nyp.33433078975368	7577	30	,	,	,
nyp.33433078975368	7577	31	and	and	CC
nyp.33433078975368	7577	32	bake	bake	VB
nyp.33433078975368	7577	33	it	-PRON-	PRP
nyp.33433078975368	7577	34	in	in	IN
nyp.33433078975368	7577	35	an	an	DT
nyp.33433078975368	7577	36	oven	oven	NN
nyp.33433078975368	7577	37	with	with	IN
nyp.33433078975368	7577	38	some	some	DT
nyp.33433078975368	7577	39	weak	weak	JJ
nyp.33433078975368	7577	40	stock	stock	NN
nyp.33433078975368	7577	41	in	in	IN
nyp.33433078975368	7577	42	the	the	DT
nyp.33433078975368	7577	43	dish	dish	NN
nyp.33433078975368	7577	44	.	.	.
nyp.33433078975368	7578	1	VEAL	veal	NN
nyp.33433078975368	7578	2	232	232	CD
nyp.33433078975368	7578	3	VEAL	VEAL	NNS
nyp.33433078975368	7578	4	Make	make	VB
nyp.33433078975368	7578	5	a	a	DT
nyp.33433078975368	7578	6	rich	rich	JJ
nyp.33433078975368	7578	7	gravy	gravy	NN
nyp.33433078975368	7578	8	;	;	,
nyp.33433078975368	7578	9	strain	strain	VB
nyp.33433078975368	7578	10	and	and	CC
nyp.33433078975368	7578	11	thicken	thicken	VB
nyp.33433078975368	7578	12	it	-PRON-	PRP
nyp.33433078975368	7578	13	,	,	,
nyp.33433078975368	7578	14	and	and	CC
nyp.33433078975368	7578	15	pour	pour	VB
nyp.33433078975368	7578	16	it	-PRON-	PRP
nyp.33433078975368	7578	17	over	over	IN
nyp.33433078975368	7578	18	the	the	DT
nyp.33433078975368	7578	19	veal	veal	NN
nyp.33433078975368	7578	20	.	.	.
nyp.33433078975368	7579	1	Serve	serve	VB
nyp.33433078975368	7579	2	with	with	IN
nyp.33433078975368	7579	3	or	or	CC
nyp.33433078975368	7579	4	without	without	IN
nyp.33433078975368	7579	5	forcemeat	forcemeat	JJ
nyp.33433078975368	7579	6	balls	ball	NNS
nyp.33433078975368	7579	7	,	,	,
nyp.33433078975368	7579	8	and	and	CC
nyp.33433078975368	7579	9	garnish	garnish	VB
nyp.33433078975368	7579	10	with	with	IN
nyp.33433078975368	7579	11	cut	cut	NN
nyp.33433078975368	7579	12	lemon	lemon	NN
nyp.33433078975368	7579	13	.	.	.
nyp.33433078975368	7580	1	It	-PRON-	PRP
nyp.33433078975368	7580	2	will	will	MD
nyp.33433078975368	7580	3	keep	keep	VB
nyp.33433078975368	7580	4	for	for	IN
nyp.33433078975368	7580	5	a	a	DT
nyp.33433078975368	7580	6	long	long	JJ
nyp.33433078975368	7580	7	time	time	NN
nyp.33433078975368	7580	8	in	in	IN
nyp.33433078975368	7580	9	a	a	DT
nyp.33433078975368	7580	10	pickle	pickle	NN
nyp.33433078975368	7580	11	made	make	VBN
nyp.33433078975368	7580	12	with	with	IN
nyp.33433078975368	7580	13	bran	bran	NN
nyp.33433078975368	7580	14	and	and	CC
nyp.33433078975368	7580	15	water	water	NN
nyp.33433078975368	7580	16	,	,	,
nyp.33433078975368	7580	17	a	a	DT
nyp.33433078975368	7580	18	little	little	JJ
nyp.33433078975368	7580	19	salt	salt	NN
nyp.33433078975368	7580	20	,	,	,
nyp.33433078975368	7580	21	and	and	CC
nyp.33433078975368	7580	22	vinegar	vinegar	NN
nyp.33433078975368	7580	23	,	,	,
nyp.33433078975368	7580	24	poured	pour	VBD
nyp.33433078975368	7580	25	cold	cold	NN
nyp.33433078975368	7580	26	over	over	IN
nyp.33433078975368	7580	27	it	-PRON-	PRP
nyp.33433078975368	7580	28	.	.	.
nyp.33433078975368	7581	1	VEAL	VEAL	NNP
nyp.33433078975368	7581	2	CONES	CONES	NNP
nyp.33433078975368	7581	3	.	.	.
nyp.33433078975368	7582	1	Mince	mince	RB
nyp.33433078975368	7582	2	small	small	JJ
nyp.33433078975368	7582	3	one	one	CD
nyp.33433078975368	7582	4	pound	pound	NN
nyp.33433078975368	7582	5	and	and	CC
nyp.33433078975368	7582	6	a	a	DT
nyp.33433078975368	7582	7	half	half	NN
nyp.33433078975368	7582	8	of	of	IN
nyp.33433078975368	7582	9	cold	cold	JJ
nyp.33433078975368	7582	10	veal	veal	NN
nyp.33433078975368	7582	11	,	,	,
nyp.33433078975368	7582	12	two	two	CD
nyp.33433078975368	7582	13	ounces	ounce	NNS
nyp.33433078975368	7582	14	of	of	IN
nyp.33433078975368	7582	15	butter	butter	NN
nyp.33433078975368	7582	16	,	,	,
nyp.33433078975368	7582	17	and	and	CC
nyp.33433078975368	7582	18	a	a	DT
nyp.33433078975368	7582	19	slice	slice	NN
nyp.33433078975368	7582	20	of	of	IN
nyp.33433078975368	7582	21	lean	lean	JJ
nyp.33433078975368	7582	22	ham	ham	NNP
nyp.33433078975368	7582	23	;	;	:
nyp.33433078975368	7582	24	pound	pound	VB
nyp.33433078975368	7582	25	them	-PRON-	PRP
nyp.33433078975368	7582	26	in	in	IN
nyp.33433078975368	7582	27	a	a	DT
nyp.33433078975368	7582	28	mortar	mortar	NN
nyp.33433078975368	7582	29	,	,	,
nyp.33433078975368	7582	30	and	and	CC
nyp.33433078975368	7582	31	mix	mix	VB
nyp.33433078975368	7582	32	,	,	,
nyp.33433078975368	7582	33	in	in	IN
nyp.33433078975368	7582	34	five	five	CD
nyp.33433078975368	7582	35	table	table	NN
nyp.33433078975368	7582	36	-	-	HYPH
nyp.33433078975368	7582	37	spooninls	spooninls	NN
nyp.33433078975368	7582	38	of	of	IN
nyp.33433078975368	7582	39	cream	cream	NN
nyp.33433078975368	7582	40	,	,	,
nyp.33433078975368	7582	41	two	two	CD
nyp.33433078975368	7582	42	tea	tea	NN
nyp.33433078975368	7582	43	-	-	HYPH
nyp.33433078975368	7582	44	spoonfuls	spoonfuls	NN
nyp.33433078975368	7582	45	of	of	IN
nyp.33433078975368	7582	46	pepper	pepper	NN
nyp.33433078975368	7582	47	,	,	,
nyp.33433078975368	7582	48	one	one	CD
nyp.33433078975368	7582	49	of	of	IN
nyp.33433078975368	7582	50	salt	salt	NN
nyp.33433078975368	7582	51	,	,	,
nyp.33433078975368	7582	52	and	and	CC
nyp.33433078975368	7582	53	some	some	DT
nyp.33433078975368	7582	54	grated	grate	VBN
nyp.33433078975368	7582	55	lemon	lemon	NN
nyp.33433078975368	7582	56	-	-	HYPH
nyp.33433078975368	7582	57	peel	peel	NN
nyp.33433078975368	7582	58	.	.	.
nyp.33433078975368	7583	1	Make	make	VB
nyp.33433078975368	7583	2	it	-PRON-	PRP
nyp.33433078975368	7583	3	up	up	RP
nyp.33433078975368	7583	4	into	into	IN
nyp.33433078975368	7583	5	cones	cone	NNS
nyp.33433078975368	7583	6	about	about	IN
nyp.33433078975368	7583	7	three	three	CD
nyp.33433078975368	7583	8	inches	inch	NNS
nyp.33433078975368	7583	9	high	high	JJ
nyp.33433078975368	7583	10	;	;	:
nyp.33433078975368	7583	11	rub	rub	VB
nyp.33433078975368	7583	12	them	-PRON-	PRP
nyp.33433078975368	7583	13	over	over	RP
nyp.33433078975368	7583	14	with	with	IN
nyp.33433078975368	7583	15	an	an	DT
nyp.33433078975368	7583	16	egg	egg	NN
nyp.33433078975368	7583	17	beaten	beat	VBN
nyp.33433078975368	7583	18	up	up	RP
nyp.33433078975368	7583	19	,	,	,
nyp.33433078975368	7583	20	sift	sift	VB
nyp.33433078975368	7583	21	grated	grate	VBN
nyp.33433078975368	7583	22	bread	bread	NN
nyp.33433078975368	7583	23	over	over	IN
nyp.33433078975368	7583	24	them	-PRON-	PRP
nyp.33433078975368	7583	25	,	,	,
nyp.33433078975368	7583	26	and	and	CC
nyp.33433078975368	7583	27	fry	fry	VB
nyp.33433078975368	7583	28	them	-PRON-	PRP
nyp.33433078975368	7583	29	of	of	IN
nyp.33433078975368	7583	30	a	a	DT
nyp.33433078975368	7583	31	light	light	JJ
nyp.33433078975368	7583	32	brown	brown	JJ
nyp.33433078975368	7583	33	color	color	NN
nyp.33433078975368	7583	34	;	;	:
nyp.33433078975368	7583	35	put	put	VB
nyp.33433078975368	7583	36	fried	fry	VBN
nyp.33433078975368	7583	37	bread	bread	NN
nyp.33433078975368	7583	38	crumbs	crumb	NNS
nyp.33433078975368	7583	39	into	into	IN
nyp.33433078975368	7583	40	the	the	DT
nyp.33433078975368	7583	41	dish	dish	NN
nyp.33433078975368	7583	42	,	,	,
nyp.33433078975368	7583	43	and	and	CC
nyp.33433078975368	7583	44	place	place	VB
nyp.33433078975368	7583	45	the	the	DT
nyp.33433078975368	7583	46	cones	cone	NNS
nyp.33433078975368	7583	47	upon	upon	IN
nyp.33433078975368	7583	48	them	-PRON-	PRP
nyp.33433078975368	7583	49	,	,	,
nyp.33433078975368	7583	50	or	or	CC
nyp.33433078975368	7583	51	serve	serve	VB
nyp.33433078975368	7583	52	them	-PRON-	PRP
nyp.33433078975368	7583	53	with	with	IN
nyp.33433078975368	7583	54	a	a	DT
nyp.33433078975368	7583	55	brown	brown	JJ
nyp.33433078975368	7583	56	gravy	gravy	NN
nyp.33433078975368	7583	57	instead	instead	RB
nyp.33433078975368	7583	58	of	of	IN
nyp.33433078975368	7583	59	crumbs	crumb	NNS
nyp.33433078975368	7583	60	.	.	.
nyp.33433078975368	7584	1	Cold	cold	JJ
nyp.33433078975368	7584	2	fowl	fowl	NN
nyp.33433078975368	7584	3	,	,	,
nyp.33433078975368	7584	4	turkey	turkey	NN
nyp.33433078975368	7584	5	,	,	,
nyp.33433078975368	7584	6	or	or	CC
nyp.33433078975368	7584	7	rabbit	rabbit	NN
nyp.33433078975368	7584	8	make	make	VBP
nyp.33433078975368	7584	9	good	good	JJ
nyp.33433078975368	7584	10	cones	cone	NNS
nyp.33433078975368	7584	11	.	.	.
nyp.33433078975368	7585	1	Half	half	PDT
nyp.33433078975368	7585	2	the	the	DT
nyp.33433078975368	7585	3	ingredients	ingredient	NNS
nyp.33433078975368	7585	4	will	will	MD
nyp.33433078975368	7585	5	be	be	VB
nyp.33433078975368	7585	6	sufficient	sufficient	JJ
nyp.33433078975368	7585	7	for	for	IN
nyp.33433078975368	7585	8	a	a	DT
nyp.33433078975368	7585	9	corner	corner	NN
nyp.33433078975368	7585	10	dish	dish	NN
nyp.33433078975368	7585	11	.	.	.
nyp.33433078975368	7586	1	VEAL	VEAL	NNP
nyp.33433078975368	7586	2	,	,	,
nyp.33433078975368	7586	3	COLD	COLD	NNP
nyp.33433078975368	7586	4	DRESSED	dressed	RB
nyp.33433078975368	7586	5	.	.	.
nyp.33433078975368	7587	1	Mince	mince	VB
nyp.33433078975368	7587	2	finely	finely	RB
nyp.33433078975368	7587	3	the	the	DT
nyp.33433078975368	7587	4	fat	fat	NN
nyp.33433078975368	7587	5	and	and	CC
nyp.33433078975368	7587	6	lean	lean	JJ
nyp.33433078975368	7587	7	of	of	IN
nyp.33433078975368	7587	8	cold	cold	JJ
nyp.33433078975368	7587	9	roast	roast	NN
nyp.33433078975368	7587	10	veal	veal	NN
nyp.33433078975368	7587	11	,	,	,
nyp.33433078975368	7587	12	season	season	VB
nyp.33433078975368	7587	13	it	-PRON-	PRP
nyp.33433078975368	7587	14	with	with	IN
nyp.33433078975368	7587	15	grated	grate	VBN
nyp.33433078975368	7587	16	nutmeg	nutmeg	NN
nyp.33433078975368	7587	17	,	,	,
nyp.33433078975368	7587	18	lemon	lemon	NN
nyp.33433078975368	7587	19	-	-	HYPH
nyp.33433078975368	7587	20	peel	peel	NN
nyp.33433078975368	7587	21	,	,	,
nyp.33433078975368	7587	22	pepper	pepper	NN
nyp.33433078975368	7587	23	,	,	,
nyp.33433078975368	7587	24	and	and	CC
nyp.33433078975368	7587	25	salt	salt	NN
nyp.33433078975368	7587	26	;	;	:
nyp.33433078975368	7587	27	moisten	moisten	VB
nyp.33433078975368	7587	28	it	-PRON-	PRP
nyp.33433078975368	7587	29	with	with	IN
nyp.33433078975368	7587	30	a	a	DT
nyp.33433078975368	7587	31	little	little	JJ
nyp.33433078975368	7587	32	rich	rich	JJ
nyp.33433078975368	7587	33	white	white	JJ
nyp.33433078975368	7587	34	stock	stock	NN
nyp.33433078975368	7587	35	,	,	,
nyp.33433078975368	7587	36	and	and	CC
nyp.33433078975368	7587	37	a	a	DT
nyp.33433078975368	7587	38	beaten	beat	VBN
nyp.33433078975368	7587	39	egg	egg	NN
nyp.33433078975368	7587	40	;	;	:
nyp.33433078975368	7587	41	butter	butter	NN
nyp.33433078975368	7587	42	a	a	DT
nyp.33433078975368	7587	43	pudding	pudding	NN
nyp.33433078975368	7587	44	,	,	,
nyp.33433078975368	7587	45	shape	shape	NN
nyp.33433078975368	7587	46	,	,	,
nyp.33433078975368	7587	47	put	put	VBN
nyp.33433078975368	7587	48	in	in	IN
nyp.33433078975368	7587	49	the	the	DT
nyp.33433078975368	7587	50	mince	mince	NN
nyp.33433078975368	7587	51	,	,	,
nyp.33433078975368	7587	52	and	and	CC
nyp.33433078975368	7587	53	press	press	VB
nyp.33433078975368	7587	54	it	-PRON-	PRP
nyp.33433078975368	7587	55	firmlv	firmlv	NN
nyp.33433078975368	7587	56	,	,	,
nyp.33433078975368	7587	57	cover	cover	VB
nyp.33433078975368	7587	58	it	-PRON-	PRP
nyp.33433078975368	7587	59	closely	closely	RB
nyp.33433078975368	7587	60	,	,	,
nyp.33433078975368	7587	61	and	and	CC
nyp.33433078975368	7587	62	set	set	VBD
nyp.33433078975368	7587	63	it	-PRON-	PRP
nyp.33433078975368	7587	64	mto	mto	NNP
nyp.33433078975368	7587	65	a	a	DT
nyp.33433078975368	7587	66	pan	pan	NN
nyp.33433078975368	7587	67	of	of	IN
nyp.33433078975368	7587	68	boiling	boiling	NN
nyp.33433078975368	7587	69	water	water	NN
nyp.33433078975368	7587	70	;	;	:
nyp.33433078975368	7587	71	let	let	VB
nyp.33433078975368	7587	72	it	-PRON-	PRP
nyp.33433078975368	7587	73	boil	boil	VB
nyp.33433078975368	7587	74	an	an	DT
nyp.33433078975368	7587	75	hour	hour	NN
nyp.33433078975368	7587	76	or	or	CC
nyp.33433078975368	7587	77	two	two	CD
nyp.33433078975368	7587	78	.	.	.
nyp.33433078975368	7588	1	Serve	serve	VB
nyp.33433078975368	7588	2	it	-PRON-	PRP
nyp.33433078975368	7588	3	with	with	IN
nyp.33433078975368	7588	4	a	a	DT
nyp.33433078975368	7588	5	white	white	JJ
nyp.33433078975368	7588	6	gravy	gravy	NN
nyp.33433078975368	7588	7	thickened	thicken	VBN
nyp.33433078975368	7588	8	,	,	,
nyp.33433078975368	7588	9	or	or	CC
nyp.33433078975368	7588	10	when	when	WRB
nyp.33433078975368	7588	11	turned	turn	VBN
nyp.33433078975368	7588	12	out	out	IN
nyp.33433078975368	7588	13	of	of	IN
nyp.33433078975368	7588	14	the	the	DT
nyp.33433078975368	7588	15	shape	shape	NN
nyp.33433078975368	7588	16	,	,	,
nyp.33433078975368	7588	17	rub	rub	VB
nyp.33433078975368	7588	18	it	-PRON-	PRP
nyp.33433078975368	7588	19	over	over	IN
nyp.33433078975368	7588	20	the	the	DT
nyp.33433078975368	7588	21	top	top	NN
nyp.33433078975368	7588	22	with	with	IN
nyp.33433078975368	7588	23	the	the	DT
nyp.33433078975368	7588	24	beaten	beat	VBN
nyp.33433078975368	7588	25	yolk	yolk	NN
nyp.33433078975368	7588	26	of	of	IN
nyp.33433078975368	7588	27	an	an	DT
nyp.33433078975368	7588	28	egg	egg	NN
nyp.33433078975368	7588	29	;	;	:
nyp.33433078975368	7588	30	sift	sift	VB
nyp.33433078975368	7588	31	bread	bread	NN
nyp.33433078975368	7588	32	crumbs	crumb	NNS
nyp.33433078975368	7588	33	thickly	thickly	RB
nyp.33433078975368	7588	34	over	over	RB
nyp.33433078975368	7588	35	,	,	,
nyp.33433078975368	7588	36	and	and	CC
nyp.33433078975368	7588	37	brown	brown	VB
nyp.33433078975368	7588	38	it	-PRON-	PRP
nyp.33433078975368	7588	39	in	in	IN
nyp.33433078975368	7588	40	a	a	DT
nyp.33433078975368	7588	41	Dutch	dutch	JJ
nyp.33433078975368	7588	42	oven	oven	NN
nyp.33433078975368	7588	43	;	;	:
nyp.33433078975368	7588	44	baste	baste	VB
nyp.33433078975368	7588	45	it	-PRON-	PRP
nyp.33433078975368	7588	46	with	with	IN
nyp.33433078975368	7588	47	a	a	DT
nyp.33433078975368	7588	48	little	little	JJ
nyp.33433078975368	7588	49	melted	melt	VBN
nyp.33433078975368	7588	50	butter	butter	NN
nyp.33433078975368	7588	51	.	.	.
nyp.33433078975368	7589	1	Garnish	garnish	VB
nyp.33433078975368	7589	2	with	with	IN
nyp.33433078975368	7589	3	fried	fry	VBN
nyp.33433078975368	7589	4	parsley	parsley	NN
nyp.33433078975368	7589	5	or	or	CC
nyp.33433078975368	7589	6	cut	cut	VB
nyp.33433078975368	7589	7	lemon	lemon	NN
nyp.33433078975368	7589	8	.	.	.
nyp.33433078975368	7590	1	VEAL	VEAL	NNP
nyp.33433078975368	7590	2	CUTLETS	CUTLETS	NNP
nyp.33433078975368	7590	3	.	.	.
nyp.33433078975368	7591	1	(	(	-LRB-
nyp.33433078975368	7591	2	1	1	LS
nyp.33433078975368	7591	3	)	)	-RRB-
nyp.33433078975368	7591	4	Let	let	VB
nyp.33433078975368	7591	5	your	-PRON-	PRP$
nyp.33433078975368	7591	6	cutlets	cutlet	NNS
nyp.33433078975368	7591	7	be	be	VB
nyp.33433078975368	7591	8	about	about	IN
nyp.33433078975368	7591	9	half	half	PDT
nyp.33433078975368	7591	10	an	an	DT
nyp.33433078975368	7591	11	inch	inch	NN
nyp.33433078975368	7591	12	thick	thick	JJ
nyp.33433078975368	7591	13	;	;	:
nyp.33433078975368	7591	14	trim	trim	VB
nyp.33433078975368	7591	15	them	-PRON-	PRP
nyp.33433078975368	7591	16	,	,	,
nyp.33433078975368	7591	17	and	and	CC
nyp.33433078975368	7591	18	flatten	flatten	VB
nyp.33433078975368	7591	19	them	-PRON-	PRP
nyp.33433078975368	7591	20	with	with	IN
nyp.33433078975368	7591	21	a	a	DT
nyp.33433078975368	7591	22	cleaver	cleaver	NN
nyp.33433078975368	7591	23	;	;	:
nyp.33433078975368	7591	24	you	-PRON-	PRP
nyp.33433078975368	7591	25	may	may	MD
nyp.33433078975368	7591	26	fry	fry	VB
nyp.33433078975368	7591	27	them	-PRON-	PRP
nyp.33433078975368	7591	28	in	in	IN
nyp.33433078975368	7591	29	fresh	fresh	JJ
nyp.33433078975368	7591	30	butter	butter	NN
nyp.33433078975368	7591	31	,	,	,
nyp.33433078975368	7591	32	or	or	CC
nyp.33433078975368	7591	33	good	good	JJ
nyp.33433078975368	7591	34	drippings	dripping	NNS
nyp.33433078975368	7591	35	;	;	:
nyp.33433078975368	7591	36	when	when	WRB
nyp.33433078975368	7591	37	brown	brown	JJ
nyp.33433078975368	7591	38	on	on	IN
nyp.33433078975368	7591	39	one	one	CD
nyp.33433078975368	7591	40	side	side	NN
nyp.33433078975368	7591	41	,	,	,
nyp.33433078975368	7591	42	turn	turn	VB
nyp.33433078975368	7591	43	them	-PRON-	PRP
nyp.33433078975368	7591	44	and	and	CC
nyp.33433078975368	7591	45	do	do	VB
nyp.33433078975368	7591	46	the	the	DT
nyp.33433078975368	7591	47	other	other	JJ
nyp.33433078975368	7591	48	;	;	:
nyp.33433078975368	7591	49	if	if	IN
nyp.33433078975368	7591	50	the	the	DT
nyp.33433078975368	7591	51	fire	fire	NN
nyp.33433078975368	7591	52	is	be	VBZ
nyp.33433078975368	7591	53	very	very	RB
nyp.33433078975368	7591	54	fierce	fierce	JJ
nyp.33433078975368	7591	55	,	,	,
nyp.33433078975368	7591	56	they	-PRON-	PRP
nyp.33433078975368	7591	57	must	must	MD
nyp.33433078975368	7591	58	change	change	VB
nyp.33433078975368	7591	59	sides	side	NNS
nyp.33433078975368	7591	60	oftener	oftener	RB
nyp.33433078975368	7591	61	.	.	.
nyp.33433078975368	7592	1	The	the	DT
nyp.33433078975368	7592	2	time	time	NN
nyp.33433078975368	7592	3	they	-PRON-	PRP
nyp.33433078975368	7592	4	will	will	MD
nyp.33433078975368	7592	5	take	take	VB
nyp.33433078975368	7592	6	depends	depend	VBZ
nyp.33433078975368	7592	7	on	on	IN
nyp.33433078975368	7592	8	the	the	DT
nyp.33433078975368	7592	9	thickness	thickness	NN
nyp.33433078975368	7592	10	of	of	IN
nyp.33433078975368	7592	11	the	the	DT
nyp.33433078975368	7592	12	cutlet	cutlet	NN
nyp.33433078975368	7592	13	and	and	CC
nyp.33433078975368	7592	14	the	the	DT
nyp.33433078975368	7592	15	heat	heat	NN
nyp.33433078975368	7592	16	of	of	IN
nyp.33433078975368	7592	17	the	the	DT
nyp.33433078975368	7592	18	fire	fire	NN
nyp.33433078975368	7592	19	;	;	:
nyp.33433078975368	7592	20	half	half	PDT
nyp.33433078975368	7592	21	an	an	DT
nyp.33433078975368	7592	22	inch	inch	NN
nyp.33433078975368	7592	23	thick	thick	JJ
nyp.33433078975368	7592	24	will	will	MD
nyp.33433078975368	7592	25	take	take	VB
nyp.33433078975368	7592	26	about	about	RB
nyp.33433078975368	7592	27	fifteen	fifteen	CD
nyp.33433078975368	7592	28	minutes	minute	NNS
nyp.33433078975368	7592	29	.	.	.
nyp.33433078975368	7593	1	Make	make	VB
nyp.33433078975368	7593	2	some	some	DT
nyp.33433078975368	7593	3	gravy	gravy	NN
nyp.33433078975368	7593	4	,	,	,
nyp.33433078975368	7593	5	by	by	IN
nyp.33433078975368	7593	6	putting	put	VBG
nyp.33433078975368	7593	7	the	the	DT
nyp.33433078975368	7593	8	trimmings	trimming	NNS
nyp.33433078975368	7593	9	into	into	IN
nyp.33433078975368	7593	10	a	a	DT
nyp.33433078975368	7593	11	stew-	stew-	JJ
nyp.33433078975368	7593	12	pan	pan	NN
nyp.33433078975368	7593	13	with	with	IN
nyp.33433078975368	7593	14	a	a	DT
nyp.33433078975368	7593	15	little	little	JJ
nyp.33433078975368	7593	16	soft	soft	JJ
nyp.33433078975368	7593	17	water	water	NN
nyp.33433078975368	7593	18	,	,	,
nyp.33433078975368	7593	19	an	an	DT
nyp.33433078975368	7593	20	onion	onion	NN
nyp.33433078975368	7593	21	,	,	,
nyp.33433078975368	7593	22	a	a	DT
nyp.33433078975368	7593	23	roll	roll	NN
nyp.33433078975368	7593	24	of	of	IN
nyp.33433078975368	7593	25	lemon	lemon	NN
nyp.33433078975368	7593	26	-	-	HYPH
nyp.33433078975368	7593	27	peel	peel	NN
nyp.33433078975368	7593	28	,	,	,
nyp.33433078975368	7593	29	a	a	DT
nyp.33433078975368	7593	30	blade	blade	NN
nyp.33433078975368	7593	31	of	of	IN
nyp.33433078975368	7593	32	mace	mace	NN
nyp.33433078975368	7593	33	,	,	,
nyp.33433078975368	7593	34	a	a	DT
nyp.33433078975368	7593	35	sprig	sprig	NN
nyp.33433078975368	7593	36	of	of	IN
nyp.33433078975368	7593	37	thyme	thyme	NNS
nyp.33433078975368	7593	38	and	and	CC
nyp.33433078975368	7593	39	parsley	parsley	NN
nyp.33433078975368	7593	40	,	,	,
nyp.33433078975368	7593	41	and	and	CC
nyp.33433078975368	7593	42	a	a	DT
nyp.33433078975368	7593	43	bay	bay	NN
nyp.33433078975368	7593	44	leaf	leaf	NN
nyp.33433078975368	7593	45	;	;	:
nyp.33433078975368	7593	46	stew	stew	NN
nyp.33433078975368	7593	47	over	over	IN
nyp.33433078975368	7593	48	a	a	DT
nyp.33433078975368	7593	49	slow	slow	JJ
nyp.33433078975368	7593	50	fire	fire	NN
nyp.33433078975368	7593	51	an	an	DT
nyp.33433078975368	7593	52	hour	hour	NN
nyp.33433078975368	7593	53	,	,	,
nyp.33433078975368	7593	54	then	then	RB
nyp.33433078975368	7593	55	strain	strain	VB
nyp.33433078975368	7593	56	it	-PRON-	PRP
nyp.33433078975368	7593	57	;	;	:
nyp.33433078975368	7593	58	put	put	VB
nyp.33433078975368	7593	59	an	an	DT
nyp.33433078975368	7593	60	ounce	ounce	NN
nyp.33433078975368	7593	61	of	of	IN
nyp.33433078975368	7593	62	butter	butter	NN
nyp.33433078975368	7593	63	into	into	IN
nyp.33433078975368	7593	64	a	a	DT
nyp.33433078975368	7593	65	stew	stew	NN
nyp.33433078975368	7593	66	pan	pan	NN
nyp.33433078975368	7593	67	;	;	:
nyp.33433078975368	7593	68	as	as	RB
nyp.33433078975368	7593	69	soon	soon	RB
nyp.33433078975368	7593	70	as	as	IN
nyp.33433078975368	7593	71	it	-PRON-	PRP
nyp.33433078975368	7593	72	is	be	VBZ
nyp.33433078975368	7593	73	melted	melt	VBN
nyp.33433078975368	7593	74	,	,	,
nyp.33433078975368	7593	75	mix	mix	VB
nyp.33433078975368	7593	76	with	with	IN
nyp.33433078975368	7593	77	it	-PRON-	PRP
nyp.33433078975368	7593	78	as	as	RB
nyp.33433078975368	7593	79	much	much	JJ
nyp.33433078975368	7593	80	flour	flour	NN
nyp.33433078975368	7593	81	as	as	IN
nyp.33433078975368	7593	82	will	will	MD
nyp.33433078975368	7593	83	dry	dry	VB
nyp.33433078975368	7593	84	it	-PRON-	PRP
nyp.33433078975368	7593	85	up	up	RP
nyp.33433078975368	7593	86	,	,	,
nyp.33433078975368	7593	87	stir	stir	VB
nyp.33433078975368	7593	88	it	-PRON-	PRP
nyp.33433078975368	7593	89	over	over	IN
nyp.33433078975368	7593	90	the	the	DT
nyp.33433078975368	7593	91	fire	fire	NN
nyp.33433078975368	7593	92	for	for	IN
nyp.33433078975368	7593	93	a	a	DT
nyp.33433078975368	7593	94	few	few	JJ
nyp.33433078975368	7593	95	minutes	minute	NNS
nyp.33433078975368	7593	96	,	,	,
nyp.33433078975368	7593	97	then	then	RB
nyp.33433078975368	7593	98	add	add	VB
nyp.33433078975368	7593	99	the	the	DT
nyp.33433078975368	7593	100	gravy	gravy	NN
nyp.33433078975368	7593	101	by	by	IN
nyp.33433078975368	7593	102	degrees	degree	NNS
nyp.33433078975368	7593	103	till	till	IN
nyp.33433078975368	7593	104	it	-PRON-	PRP
nyp.33433078975368	7593	105	is	be	VBZ
nyp.33433078975368	7593	106	all	all	RB
nyp.33433078975368	7593	107	mixed	mixed	JJ
nyp.33433078975368	7593	108	,	,	,
nyp.33433078975368	7593	109	boil	boil	NNP
nyp.33433078975368	7593	110	tt	tt	NNP
nyp.33433078975368	7593	111	for	for	IN
nyp.33433078975368	7593	112	five	five	CD
nyp.33433078975368	7593	113	minutes	minute	NNS
nyp.33433078975368	7593	114	,	,	,
nyp.33433078975368	7593	115	and	and	CC
nyp.33433078975368	7593	116	strain	strain	VB
nyp.33433078975368	7593	117	it	-PRON-	PRP
nyp.33433078975368	7593	118	through	through	IN
nyp.33433078975368	7593	119	a	a	DT
nyp.33433078975368	7593	120	tamis	tamis	NN
nyp.33433078975368	7593	121	sieve	sieve	NN
nyp.33433078975368	7593	122	,	,	,
nyp.33433078975368	7593	123	and	and	CC
nyp.33433078975368	7593	124	put	put	VBD
nyp.33433078975368	7593	125	it	-PRON-	PRP
nyp.33433078975368	7593	126	to	to	IN
nyp.33433078975368	7593	127	the	the	DT
nyp.33433078975368	7593	128	cutlets	cutlet	NNS
nyp.33433078975368	7593	129	;	;	:
nyp.33433078975368	7593	130	you	-PRON-	PRP
nyp.33433078975368	7593	131	may	may	MD
nyp.33433078975368	7593	132	add	add	VB
nyp.33433078975368	7593	133	some	some	DT
nyp.33433078975368	7593	134	brown-	brown-	JJ
nyp.33433078975368	7593	135	ing	ing	NNP
nyp.33433078975368	7593	136	,	,	,
nyp.33433078975368	7593	137	mushroom	mushroom	NN
nyp.33433078975368	7593	138	,	,	,
nyp.33433078975368	7593	139	or	or	CC
nyp.33433078975368	7593	140	walnut	walnut	NN
nyp.33433078975368	7593	141	ketchup	ketchup	NN
nyp.33433078975368	7593	142	,	,	,
nyp.33433078975368	7593	143	or	or	CC
nyp.33433078975368	7593	144	lemon	lemon	NN
nyp.33433078975368	7593	145	pickle	pickle	NN
nyp.33433078975368	7593	146	,	,	,
nyp.33433078975368	7593	147	&	&	CC
nyp.33433078975368	7593	148	c.	c.	NNP
nyp.33433078975368	7593	149	:	:	:
nyp.33433078975368	7593	150	Or	or	CC
nyp.33433078975368	7593	151	,	,	,
nyp.33433078975368	7593	152	Cut	cut	VB
nyp.33433078975368	7593	153	the	the	DT
nyp.33433078975368	7593	154	veal	veal	NN
nyp.33433078975368	7593	155	into	into	IN
nyp.33433078975368	7593	156	pieces	piece	NNS
nyp.33433078975368	7593	157	about	about	IN
nyp.33433078975368	7593	158	as	as	RB
nyp.33433078975368	7593	159	big	big	JJ
nyp.33433078975368	7593	160	as	as	IN
nyp.33433078975368	7593	161	a	a	DT
nyp.33433078975368	7593	162	crown	crown	NN
nyp.33433078975368	7593	163	-	-	HYPH
nyp.33433078975368	7593	164	piece	piece	NN
nyp.33433078975368	7593	165	,	,	,
nyp.33433078975368	7593	166	beat	beat	VBD
nyp.33433078975368	7593	167	them	-PRON-	PRP
nyp.33433078975368	7593	168	with	with	IN
nyp.33433078975368	7593	169	a	a	DT
nyp.33433078975368	7593	170	cleaver	cleaver	NN
nyp.33433078975368	7593	171	,	,	,
nyp.33433078975368	7593	172	dip	dip	VB
nyp.33433078975368	7593	173	them	-PRON-	PRP
nyp.33433078975368	7593	174	in	in	IN
nyp.33433078975368	7593	175	eggs	egg	NNS
nyp.33433078975368	7593	176	beat	beat	VBD
nyp.33433078975368	7593	177	up	up	RP
nyp.33433078975368	7593	178	with	with	IN
nyp.33433078975368	7593	179	a	a	DT
nyp.33433078975368	7593	180	little	little	JJ
nyp.33433078975368	7593	181	salt	salt	NN
nyp.33433078975368	7593	182	,	,	,
nyp.33433078975368	7593	183	and	and	CC
nyp.33433078975368	7593	184	then	then	RB
nyp.33433078975368	7593	185	in	in	IN
nyp.33433078975368	7593	186	fine	fine	JJ
nyp.33433078975368	7593	187	hread	hread	NN
nyp.33433078975368	7593	188	crumbs	crumb	NNS
nyp.33433078975368	7593	189	;	;	:
nyp.33433078975368	7593	190	fry	fry	VB
nyp.33433078975368	7593	191	them	-PRON-	PRP
nyp.33433078975368	7593	192	a	a	DT
nyp.33433078975368	7593	193	light	light	JJ
nyp.33433078975368	7593	194	brown	brown	NN
nyp.33433078975368	7593	195	in	in	IN
nyp.33433078975368	7593	196	boiling	boil	VBG
nyp.33433078975368	7593	197	lard	lard	NN
nyp.33433078975368	7593	198	;	;	:
nyp.33433078975368	7593	199	serve	serve	VB
nyp.33433078975368	7593	200	under	under	IN
nyp.33433078975368	7593	201	them	-PRON-	PRP
nyp.33433078975368	7593	202	some	some	DT
nyp.33433078975368	7593	203	good	good	JJ
nyp.33433078975368	7593	204	gravy	gravy	NN
nyp.33433078975368	7593	205	or	or	CC
nyp.33433078975368	7593	206	mushroom	mushroom	NN
nyp.33433078975368	7593	207	sauce	sauce	NN
nyp.33433078975368	7593	208	,	,	,
nyp.33433078975368	7593	209	which	which	WDT
nyp.33433078975368	7593	210	may	may	MD
nyp.33433078975368	7593	211	be	be	VB
nyp.33433078975368	7593	212	made	make	VBN
nyp.33433078975368	7593	213	in	in	IN
nyp.33433078975368	7593	214	five	five	CD
nyp.33433078975368	7593	215	minutes	minute	NNS
nyp.33433078975368	7593	216	.	.	.
nyp.33433078975368	7594	1	Garnish	garnish	VB
nyp.33433078975368	7594	2	with	with	IN
nyp.33433078975368	7594	3	slices	slice	NNS
nyp.33433078975368	7594	4	of	of	IN
nyp.33433078975368	7594	5	ham	ham	NN
nyp.33433078975368	7594	6	or	or	CC
nyp.33433078975368	7594	7	rashers	rasher	NNS
nyp.33433078975368	7594	8	of	of	IN
nyp.33433078975368	7594	9	bacon	bacon	NN
nyp.33433078975368	7594	10	,	,	,
nyp.33433078975368	7594	11	or	or	CC
nyp.33433078975368	7594	12	pork	pork	NN
nyp.33433078975368	7594	13	sausages	sausage	NNS
nyp.33433078975368	7594	14	.	.	.
nyp.33433078975368	7595	1	Veal	veal	NN
nyp.33433078975368	7595	2	forcemeat	forcemeat	NN
nyp.33433078975368	7595	3	or	or	CC
nyp.33433078975368	7595	4	stuffmg	stuffmg	NN
nyp.33433078975368	7595	5	,	,	,
nyp.33433078975368	7595	6	pork	pork	NN
nyp.33433078975368	7595	7	sausages	sausage	NNS
nyp.33433078975368	7595	8	,	,	,
nyp.33433078975368	7595	9	rashers	rasher	NNS
nyp.33433078975368	7595	10	of	of	IN
nyp.33433078975368	7595	11	bacon	bacon	NN
nyp.33433078975368	7595	12	,	,	,
nyp.33433078975368	7595	13	are	be	VBP
nyp.33433078975368	7595	14	very	very	RB
nyp.33433078975368	7595	15	relishing-	relishing-	NNS
nyp.33433078975368	7595	16	accom-	accom-	JJ
nyp.33433078975368	7595	17	paniments	paniment	NNS
nyp.33433078975368	7595	18	,	,	,
nyp.33433078975368	7595	19	fried	fry	VBN
nyp.33433078975368	7595	20	and	and	CC
nyp.33433078975368	7595	21	sent	send	VBN
nyp.33433078975368	7595	22	up	up	RP
nyp.33433078975368	7595	23	in	in	IN
nyp.33433078975368	7595	24	the	the	DT
nyp.33433078975368	7595	25	form	form	NN
nyp.33433078975368	7595	26	of	of	IN
nyp.33433078975368	7595	27	balls	ball	NNS
nyp.33433078975368	7595	28	or	or	CC
nyp.33433078975368	7595	29	cakes	cake	NNS
nyp.33433078975368	7595	30	,	,	,
nyp.33433078975368	7595	31	and	and	CC
nyp.33433078975368	7595	32	laid	lay	VBN
nyp.33433078975368	7595	33	round	round	RB
nyp.33433078975368	7595	34	as	as	IN
nyp.33433078975368	7595	35	a	a	DT
nyp.33433078975368	7595	36	garnish	garnish	NN
nyp.33433078975368	7595	37	VEAL	VEAL	NNP
nyp.33433078975368	7595	38	CUTLETS	CUTLETS	NNP
nyp.33433078975368	7595	39	.	.	.
nyp.33433078975368	7596	1	(	(	-LRB-
nyp.33433078975368	7596	2	2	2	LS
nyp.33433078975368	7596	3	)	)	-RRB-
nyp.33433078975368	7596	4	Cut	cut	VB
nyp.33433078975368	7596	5	a	a	DT
nyp.33433078975368	7596	6	neck	neck	NN
nyp.33433078975368	7596	7	of	of	IN
nyp.33433078975368	7596	8	veal	veal	NN
nyp.33433078975368	7596	9	into	into	IN
nyp.33433078975368	7596	10	cutlets	cutlet	NNS
nyp.33433078975368	7596	11	,	,	,
nyp.33433078975368	7596	12	or	or	CC
nyp.33433078975368	7596	13	take	take	VB
nyp.33433078975368	7596	14	them	-PRON-	PRP
nyp.33433078975368	7596	15	off	off	IN
nyp.33433078975368	7596	16	a	a	DT
nyp.33433078975368	7596	17	leg	leg	NN
nyp.33433078975368	7596	18	.	.	.
nyp.33433078975368	7597	1	Season	season	NN
nyp.33433078975368	7597	2	two	two	CD
nyp.33433078975368	7597	3	well	well	RB
nyp.33433078975368	7597	4	-	-	HYPH
nyp.33433078975368	7597	5	beaten	beat	VBN
nyp.33433078975368	7597	6	eggs	egg	NNS
nyp.33433078975368	7597	7	with	with	IN
nyp.33433078975368	7597	8	pounded	pound	VBN
nyp.33433078975368	7597	9	mace	mace	NN
nyp.33433078975368	7597	10	,	,	,
nyp.33433078975368	7597	11	nutmeg	nutmeg	NN
nyp.33433078975368	7597	12	,	,	,
nyp.33433078975368	7597	13	salt	salt	NN
nyp.33433078975368	7597	14	,	,	,
nyp.33433078975368	7597	15	pepper	pepper	NN
nyp.33433078975368	7597	16	,	,	,
nyp.33433078975368	7597	17	and	and	CC
nyp.33433078975368	7597	18	finely	finely	RB
nyp.33433078975368	7597	19	-	-	HYPH
nyp.33433078975368	7597	20	chop-	chop-	JJ
nyp.33433078975368	7597	21	ped	ped	FW
nyp.33433078975368	7597	22	sweet	sweet	JJ
nyp.33433078975368	7597	23	marjoram	marjoram	NN
nyp.33433078975368	7597	24	,	,	,
nyp.33433078975368	7597	25	lemon	lemon	NN
nyp.33433078975368	7597	26	thyme	thyme	NNS
nyp.33433078975368	7597	27	,	,	,
nyp.33433078975368	7597	28	and	and	CC
nyp.33433078975368	7597	29	pars-	pars-	NNP
nyp.33433078975368	7597	30	ley	ley	NNP
nyp.33433078975368	7597	31	;	;	:
nyp.33433078975368	7597	32	dip	dip	VB
nyp.33433078975368	7597	33	the	the	DT
nyp.33433078975368	7597	34	cutlets	cutlet	NNS
nyp.33433078975368	7597	35	into	into	IN
nyp.33433078975368	7597	36	it	-PRON-	PRP
nyp.33433078975368	7597	37	,	,	,
nyp.33433078975368	7597	38	sift	sift	VB
nyp.33433078975368	7597	39	'	'	''
nyp.33433078975368	7597	40	over	over	IN
nyp.33433078975368	7597	41	them	-PRON-	PRP
nyp.33433078975368	7597	42	grated	grate	VBN
nyp.33433078975368	7597	43	bread	bread	NN
nyp.33433078975368	7597	44	,	,	,
nyp.33433078975368	7597	45	and	and	CC
nyp.33433078975368	7597	46	fry	fry	VB
nyp.33433078975368	7597	47	them	-PRON-	PRP
nyp.33433078975368	7597	48	in	in	IN
nyp.33433078975368	7597	49	clarified	clarify	VBN
nyp.33433078975368	7597	50	butter	butter	NN
nyp.33433078975368	7597	51	.	.	.
nyp.33433078975368	7598	1	Serve	serve	VB
nyp.33433078975368	7598	2	with	with	IN
nyp.33433078975368	7598	3	a	a	DT
nyp.33433078975368	7598	4	white	white	JJ
nyp.33433078975368	7598	5	sauce	sauce	NN
nyp.33433078975368	7598	6	,	,	,
nyp.33433078975368	7598	7	forcemeat	forcemeat	NN
nyp.33433078975368	7598	8	balls	ball	NNS
nyp.33433078975368	7598	9	,	,	,
nyp.33433078975368	7598	10	and	and	CC
nyp.33433078975368	7598	11	small	small	JJ
nyp.33433078975368	7598	12	mushroom	mushroom	NN
nyp.33433078975368	7598	13	?	?	.
nyp.33433078975368	7598	14	.	.	.
nyp.33433078975368	7599	1	Garnish	garnish	VB
nyp.33433078975368	7599	2	with	with	IN
nyp.33433078975368	7599	3	fried	fry	VBN
nyp.33433078975368	7599	4	parsley	parsley	NN
nyp.33433078975368	7599	5	.	.	.
nyp.33433078975368	7600	1	VEAL	VEAL	NNP
nyp.33433078975368	7600	2	CUTLETS	CUTLETS	NNP
nyp.33433078975368	7600	3	.	.	.
nyp.33433078975368	7601	1	(	(	-LRB-
nyp.33433078975368	7601	2	3	3	LS
nyp.33433078975368	7601	3	)	)	-RRB-
nyp.33433078975368	7601	4	Cut	cut	VB
nyp.33433078975368	7601	5	a	a	DT
nyp.33433078975368	7601	6	neck	neck	NN
nyp.33433078975368	7601	7	of	of	IN
nyp.33433078975368	7601	8	veal	veal	NN
nyp.33433078975368	7601	9	into	into	IN
nyp.33433078975368	7601	10	thin	thin	JJ
nyp.33433078975368	7601	11	cutlets	cutlet	NNS
nyp.33433078975368	7601	12	,	,	,
nyp.33433078975368	7601	13	and	and	CC
nyp.33433078975368	7601	14	beat	beat	VBD
nyp.33433078975368	7601	15	them	-PRON-	PRP
nyp.33433078975368	7601	16	;	;	:
nyp.33433078975368	7601	17	brown	brown	JJ
nyp.33433078975368	7601	18	some	some	DT
nyp.33433078975368	7601	19	butter	butter	NN
nyp.33433078975368	7601	20	with	with	IN
nyp.33433078975368	7601	21	an	an	DT
nyp.33433078975368	7601	22	onion	onion	NN
nyp.33433078975368	7601	23	and	and	CC
nyp.33433078975368	7601	24	some	some	DT
nyp.33433078975368	7601	25	parsley	parsley	NN
nyp.33433078975368	7601	26	chopped	chop	VBD
nyp.33433078975368	7601	27	small	small	JJ
nyp.33433078975368	7601	28	.	.	.
nyp.33433078975368	7602	1	Dip	dip	VB
nyp.33433078975368	7602	2	the	the	DT
nyp.33433078975368	7602	3	cutlets	cutlet	NNS
nyp.33433078975368	7602	4	into	into	IN
nyp.33433078975368	7602	5	the	the	DT
nyp.33433078975368	7602	6	butter	butter	NN
nyp.33433078975368	7602	7	,	,	,
nyp.33433078975368	7602	8	and	and	CC
nyp.33433078975368	7602	9	then	then	RB
nyp.33433078975368	7602	10	into	into	IN
nyp.33433078975368	7602	11	finely	finely	RB
nyp.33433078975368	7602	12	grated	grate	VBN
nyp.33433078975368	7602	13	bread	bread	NN
nyp.33433078975368	7602	14	,	,	,
nyp.33433078975368	7602	15	seasoned	season	VBN
nyp.33433078975368	7602	16	with	with	IN
nyp.33433078975368	7602	17	pepper	pepper	NN
nyp.33433078975368	7602	18	and	and	CC
nyp.33433078975368	7602	19	salt	salt	NN
nyp.33433078975368	7602	20	;	;	:
nyp.33433078975368	7602	21	broil	broil	VB
nyp.33433078975368	7602	22	them	-PRON-	PRP
nyp.33433078975368	7602	23	of	of	IN
nyp.33433078975368	7602	24	a	a	DT
nyp.33433078975368	7602	25	brown	brown	JJ
nyp.33433078975368	7602	26	color	color	NN
nyp.33433078975368	7602	27	;	;	:
nyp.33433078975368	7602	28	mince	mince	VB
nyp.33433078975368	7602	29	the	the	DT
nyp.33433078975368	7602	30	peel	peel	NN
nyp.33433078975368	7602	31	of	of	IN
nyp.33433078975368	7602	32	half	half	PDT
nyp.33433078975368	7602	33	an	an	DT
nyp.33433078975368	7602	34	orange	orange	NN
nyp.33433078975368	7602	35	pared	pare	VBN
nyp.33433078975368	7602	36	very	very	RB
nyp.33433078975368	7602	37	thin	thin	RB
nyp.33433078975368	7602	38	;	;	:
nyp.33433078975368	7602	39	add	add	VB
nyp.33433078975368	7602	40	it	-PRON-	PRP
nyp.33433078975368	7602	41	and	and	CC
nyp.33433078975368	7602	42	a	a	DT
nyp.33433078975368	7602	43	grate	grate	NN
nyp.33433078975368	7602	44	of	of	IN
nyp.33433078975368	7602	45	ginger	ginger	NN
nyp.33433078975368	7602	46	to	to	IN
nyp.33433078975368	7602	47	some	some	DT
nyp.33433078975368	7602	48	good	good	JJ
nyp.33433078975368	7602	49	thickened	thickened	JJ
nyp.33433078975368	7602	50	gravy	gravy	NN
nyp.33433078975368	7602	51	,	,	,
nyp.33433078975368	7602	52	and	and	CC
nyp.33433078975368	7602	53	pour	pour	VB
nyp.33433078975368	7602	54	it	-PRON-	PRP
nyp.33433078975368	7602	55	hot	hot	JJ
nyp.33433078975368	7602	56	upon	upon	IN
nyp.33433078975368	7602	57	the	the	DT
nyp.33433078975368	7602	58	cutlets	cutlet	NNS
nyp.33433078975368	7602	59	.	.	.
nyp.33433078975368	7603	1	VEAL	VEAL	NNP
nyp.33433078975368	7603	2	CUTLETS	CUTLETS	NNP
nyp.33433078975368	7603	3	.	.	.
nyp.33433078975368	7604	1	(	(	-LRB-
nyp.33433078975368	7604	2	4	4	LS
nyp.33433078975368	7604	3	)	)	-RRB-
nyp.33433078975368	7604	4	Cut	cut	VB
nyp.33433078975368	7604	5	them	-PRON-	PRP
nyp.33433078975368	7604	6	off	off	IN
nyp.33433078975368	7604	7	a	a	DT
nyp.33433078975368	7604	8	leg	leg	NN
nyp.33433078975368	7604	9	,	,	,
nyp.33433078975368	7604	10	or	or	CC
nyp.33433078975368	7604	11	from	from	IN
nyp.33433078975368	7604	12	the	the	DT
nyp.33433078975368	7604	13	thick	thick	JJ
nyp.33433078975368	7604	14	part	part	NN
nyp.33433078975368	7604	15	of	of	IN
nyp.33433078975368	7604	16	a	a	DT
nyp.33433078975368	7604	17	loin	loin	NN
nyp.33433078975368	7604	18	of	of	IN
nyp.33433078975368	7604	19	veal	veal	NN
nyp.33433078975368	7604	20	;	;	,
nyp.33433078975368	7604	21	beat	beat	VBD
nyp.33433078975368	7604	22	them	-PRON-	PRP
nyp.33433078975368	7604	23	a	a	DT
nyp.33433078975368	7604	24	little	little	JJ
nyp.33433078975368	7604	25	with	with	IN
nyp.33433078975368	7604	26	a	a	DT
nyp.33433078975368	7604	27	rolling	rolling	NN
nyp.33433078975368	7604	28	-	-	HYPH
nyp.33433078975368	7604	29	pin	pin	NN
nyp.33433078975368	7604	30	,	,	,
nyp.33433078975368	7604	31	and	and	CC
nyp.33433078975368	7604	32	fry	fry	VB
nyp.33433078975368	7604	33	them	-PRON-	PRP
nyp.33433078975368	7604	34	in	in	IN
nyp.33433078975368	7604	35	butter	butter	NN
nyp.33433078975368	7604	36	of	of	IN
nyp.33433078975368	7604	37	a	a	DT
nyp.33433078975368	7604	38	light	light	JJ
nyp.33433078975368	7604	39	brown	brown	NN
nyp.33433078975368	7604	40	.	.	.
nyp.33433078975368	7605	1	Take	take	VB
nyp.33433078975368	7605	2	them	-PRON-	PRP
nyp.33433078975368	7605	3	out	out	IN
nyp.33433078975368	7605	4	of	of	IN
nyp.33433078975368	7605	5	the	the	DT
nyp.33433078975368	7605	6	pan	pan	NN
nyp.33433078975368	7605	7	,	,	,
nyp.33433078975368	7605	8	pour	pour	VB
nyp.33433078975368	7605	9	off	off	RP
nyp.33433078975368	7605	10	the	the	DT
nyp.33433078975368	7605	11	but-	but-	NN
nyp.33433078975368	7605	12	ter	ter	NN
nyp.33433078975368	7605	13	,	,	,
nyp.33433078975368	7605	14	and	and	CC
nyp.33433078975368	7605	15	strew	strew	VB
nyp.33433078975368	7605	16	over	over	IN
nyp.33433078975368	7605	17	them	-PRON-	PRP
nyp.33433078975368	7605	18	grated	grate	VBN
nyp.33433078975368	7605	19	bread	bread	NN
nyp.33433078975368	7605	20	,	,	,
nyp.33433078975368	7605	21	sea-	sea-	XX
nyp.33433078975368	7605	22	soned	sone	VBN
nyp.33433078975368	7605	23	with	with	IN
nyp.33433078975368	7605	24	minced	mince	VBN
nyp.33433078975368	7605	25	parsley	parsley	NN
nyp.33433078975368	7605	26	and	and	CC
nyp.33433078975368	7605	27	lemon	lemon	NN
nyp.33433078975368	7605	28	thyme	thyme	NNS
nyp.33433078975368	7605	29	,	,	,
nyp.33433078975368	7605	30	grated	grate	VBN
nyp.33433078975368	7605	31	lemon	lemon	NN
nyp.33433078975368	7605	32	-	-	HYPH
nyp.33433078975368	7605	33	peel	peel	NN
nyp.33433078975368	7605	34	and	and	CC
nyp.33433078975368	7605	35	nutmeg	nutmeg	NN
nyp.33433078975368	7605	36	,	,	,
nyp.33433078975368	7605	37	pepper	pepper	NN
nyp.33433078975368	7605	38	,	,	,
nyp.33433078975368	7605	39	and	and	CC
nyp.33433078975368	7605	40	salt	salt	NN
nyp.33433078975368	7605	41	.	.	.
nyp.33433078975368	7606	1	Put	put	VB
nyp.33433078975368	7606	2	them	-PRON-	PRP
nyp.33433078975368	7606	3	into	into	IN
nyp.33433078975368	7606	4	a	a	DT
nyp.33433078975368	7606	5	stewpan	stewpan	NN
nyp.33433078975368	7606	6	,	,	,
nyp.33433078975368	7606	7	with	with	IN
nyp.33433078975368	7606	8	a	a	DT
nyp.33433078975368	7606	9	piece	piece	NN
nyp.33433078975368	7606	10	of	of	IN
nyp.33433078975368	7606	11	fresh	fresh	JJ
nyp.33433078975368	7606	12	butter	butter	NN
nyp.33433078975368	7606	13	,	,	,
nyp.33433078975368	7606	14	and	and	CC
nyp.33433078975368	7606	15	let	let	VB
nyp.33433078975368	7606	16	them	-PRON-	PRP
nyp.33433078975368	7606	17	fry	fry	VB
nyp.33433078975368	7606	18	slowly	slowly	RB
nyp.33433078975368	7606	19	till	till	IN
nyp.33433078975368	7606	20	of	of	IN
nyp.33433078975368	7606	21	a	a	DT
nyp.33433078975368	7606	22	good	good	JJ
nyp.33433078975368	7606	23	brown	brown	NN
nyp.33433078975368	7606	24	.	.	.
nyp.33433078975368	7607	1	Add	add	VB
nyp.33433078975368	7607	2	a	a	DT
nyp.33433078975368	7607	3	quarter	quarter	NN
nyp.33433078975368	7607	4	of	of	IN
nyp.33433078975368	7607	5	a	a	DT
nyp.33433078975368	7607	6	pint	pint	NN
nyp.33433078975368	7607	7	of	of	IN
nyp.33433078975368	7607	8	good	good	JJ
nyp.33433078975368	7607	9	gravy	gravy	NN
nyp.33433078975368	7607	10	,	,	,
nyp.33433078975368	7607	11	and	and	CC
nyp.33433078975368	7607	12	a	a	DT
nyp.33433078975368	7607	13	small	small	JJ
nyp.33433078975368	7607	14	tea	tea	NN
nyp.33433078975368	7607	15	-	-	HYPH
nyp.33433078975368	7607	16	cupful	cupful	NN
nyp.33433078975368	7607	17	of	of	IN
nyp.33433078975368	7607	18	thick	thick	JJ
nyp.33433078975368	7607	19	cream	cream	NN
nyp.33433078975368	7607	20	;	;	:
nyp.33433078975368	7607	21	let	let	VB
nyp.33433078975368	7607	22	it	-PRON-	PRP
nyp.33433078975368	7607	23	be	be	VB
nyp.33433078975368	7607	24	made	make	VBN
nyp.33433078975368	7607	25	very	very	RB
nyp.33433078975368	7607	26	hot	hot	JJ
nyp.33433078975368	7607	27	,	,	,
nyp.33433078975368	7607	28	frequently	frequently	RB
nyp.33433078975368	7607	29	shaking	shake	VBG
nyp.33433078975368	7607	30	the	the	DT
nyp.33433078975368	7607	31	pan	pan	NN
nyp.33433078975368	7607	32	.	.	.
nyp.33433078975368	7608	1	Serve	serve	VB
nyp.33433078975368	7608	2	it	-PRON-	PRP
nyp.33433078975368	7608	3	garnished	garnish	VBN
nyp.33433078975368	7608	4	with	with	IN
nyp.33433078975368	7608	5	cut	cut	NN
nyp.33433078975368	7608	6	lemon	lemon	NN
nyp.33433078975368	7608	7	or	or	CC
nyp.33433078975368	7608	8	forcemeat	forcemeat	JJ
nyp.33433078975368	7608	9	balls	ball	NNS
nyp.33433078975368	7608	10	,	,	,
nyp.33433078975368	7608	11	mushrooms	mushroom	NNS
nyp.33433078975368	7608	12	,	,	,
nyp.33433078975368	7608	13	and	and	CC
nyp.33433078975368	7608	14	false	false	JJ
nyp.33433078975368	7608	15	eggs	egg	NNS
nyp.33433078975368	7608	16	.	.	.
nyp.33433078975368	7609	1	False	false	JJ
nyp.33433078975368	7609	2	eggs	egg	NNS
nyp.33433078975368	7609	3	are	be	VBP
nyp.33433078975368	7609	4	made	make	VBN
nyp.33433078975368	7609	5	of	of	IN
nyp.33433078975368	7609	6	the	the	DT
nyp.33433078975368	7609	7	yolks	yolk	NNS
nyp.33433078975368	7609	8	of	of	IN
nyp.33433078975368	7609	9	two	two	CD
nyp.33433078975368	7609	10	hard	hard	RB
nyp.33433078975368	7609	11	-	-	HYPH
nyp.33433078975368	7609	12	boiled	boil	VBN
nyp.33433078975368	7609	13	eggs	egg	NNS
nyp.33433078975368	7609	14	,	,	,
nyp.33433078975368	7609	15	which	which	WDT
nyp.33433078975368	7609	16	are	be	VBP
nyp.33433078975368	7609	17	rubbed	rub	VBN
nyp.33433078975368	7609	18	smooth	smooth	JJ
nyp.33433078975368	7609	19	,	,	,
nyp.33433078975368	7609	20	and	and	CC
nyp.33433078975368	7609	21	then	then	RB
nyp.33433078975368	7609	22	made	make	VBD
nyp.33433078975368	7609	23	up	up	RP
nyp.33433078975368	7609	24	with	with	IN
nyp.33433078975368	7609	25	fresh	fresh	JJ
nyp.33433078975368	7609	26	butter	butter	NN
nyp.33433078975368	7609	27	into	into	IN
nyp.33433078975368	7609	28	the	the	DT
nyp.33433078975368	7609	29	form	form	NN
nyp.33433078975368	7609	30	of	of	IN
nyp.33433078975368	7609	31	small	small	JJ
nyp.33433078975368	7609	32	eggs	egg	NNS
nyp.33433078975368	7609	33	.	.	.
nyp.33433078975368	7610	1	VEAL	VEAL	NNP
nyp.33433078975368	7610	2	CUTLETS	CUTLETS	NNP
nyp.33433078975368	7610	3	,	,	,
nyp.33433078975368	7610	4	VENITIAN	VENITIAN	NNP
nyp.33433078975368	7610	5	.	.	.
nyp.33433078975368	7611	1	Cut	cut	VB
nyp.33433078975368	7611	2	into	into	IN
nyp.33433078975368	7611	3	neat	neat	JJ
nyp.33433078975368	7611	4	cutlets	cutlet	NNS
nyp.33433078975368	7611	5	the	the	DT
nyp.33433078975368	7611	6	best	good	JJS
nyp.33433078975368	7611	7	part	part	NN
nyp.33433078975368	7611	8	of	of	IN
nyp.33433078975368	7611	9	a	a	DT
nyp.33433078975368	7611	10	neck	neck	NN
nyp.33433078975368	7611	11	of	of	IN
nyp.33433078975368	7611	12	veal	veal	NN
nyp.33433078975368	7611	13	;	;	:
nyp.33433078975368	7611	14	trim	trim	VB
nyp.33433078975368	7611	15	and	and	CC
nyp.33433078975368	7611	16	flatten	flatten	VB
nyp.33433078975368	7611	17	them	-PRON-	PRP
nyp.33433078975368	7611	18	.	.	.
nyp.33433078975368	7612	1	Chop	chop	VB
nyp.33433078975368	7612	2	sepa-	sepa-	NN
nyp.33433078975368	7612	3	rately	rately	RB
nyp.33433078975368	7612	4	half	half	PDT
nyp.33433078975368	7612	5	a	a	DT
nyp.33433078975368	7612	6	pint	pint	NN
nyp.33433078975368	7612	7	of	of	IN
nyp.33433078975368	7612	8	mushrooms	mushroom	NNS
nyp.33433078975368	7612	9	,	,	,
nyp.33433078975368	7612	10	a	a	DT
nyp.33433078975368	7612	11	few	few	JJ
nyp.33433078975368	7612	12	shal-	shal-	JJ
nyp.33433078975368	7612	13	lots	lot	NNS
nyp.33433078975368	7612	14	,	,	,
nyp.33433078975368	7612	15	and	and	CC
nyp.33433078975368	7612	16	a	a	DT
nyp.33433078975368	7612	17	little	little	JJ
nyp.33433078975368	7612	18	parslev	parslev	NNS
nyp.33433078975368	7612	19	;	;	,
nyp.33433078975368	7612	20	stew	stew	VB
nyp.33433078975368	7612	21	these	these	DT
nyp.33433078975368	7612	22	over	over	IN
nyp.33433078975368	7612	23	a	a	DT
nyp.33433078975368	7612	24	slow	slow	JJ
nyp.33433078975368	7612	25	fire	fire	NN
nyp.33433078975368	7612	26	,	,	,
nyp.33433078975368	7612	27	with	with	IN
nyp.33433078975368	7612	28	a	a	DT
nyp.33433078975368	7612	29	small	small	JJ
nyp.33433078975368	7612	30	bit	bit	NN
nyp.33433078975368	7612	31	of	of	IN
nyp.33433078975368	7612	32	butter	butter	NN
nyp.33433078975368	7612	33	and	and	CC
nyp.33433078975368	7612	34	a	a	DT
nyp.33433078975368	7612	35	little	little	JJ
nyp.33433078975368	7612	36	rasped	rasp	VBN
nyp.33433078975368	7612	37	fat	fat	JJ
nyp.33433078975368	7612	38	bacon	bacon	NN
nyp.33433078975368	7612	39	.	.	.
nyp.33433078975368	7613	1	When	when	WRB
nyp.33433078975368	7613	2	done	do	VBN
nyp.33433078975368	7613	3	,	,	,
nyp.33433078975368	7613	4	put	put	VBN
nyp.33433078975368	7613	5	in	in	IN
nyp.33433078975368	7613	6	the	the	DT
nyp.33433078975368	7613	7	cutlets	cutlet	NNS
nyp.33433078975368	7613	8	,	,	,
nyp.33433078975368	7613	9	and	and	CC
nyp.33433078975368	7613	10	season	season	VB
nyp.33433078975368	7613	11	them	-PRON-	PRP
nyp.33433078975368	7613	12	well	well	RB
nyp.33433078975368	7613	13	with	with	IN
nyp.33433078975368	7613	14	pepper	pepper	NN
nyp.33433078975368	7613	15	and	and	CC
nyp.33433078975368	7613	16	salt	salt	NN
nyp.33433078975368	7613	17	,	,	,
nyp.33433078975368	7613	18	and	and	CC
nyp.33433078975368	7613	19	let	let	VB
nyp.33433078975368	7613	20	them	-PRON-	PRP
nyp.33433078975368	7613	21	stew	stew	VB
nyp.33433078975368	7613	22	over	over	IN
nyp.33433078975368	7613	23	a	a	DT
nyp.33433078975368	7613	24	slow	slow	JJ
nyp.33433078975368	7613	25	fire	fire	NN
nyp.33433078975368	7613	26	till	till	IN
nyp.33433078975368	7613	27	quite	quite	RB
nyp.33433078975368	7613	28	tender	tender	JJ
nyp.33433078975368	7613	29	;	;	:
nyp.33433078975368	7613	30	skim	skim	VB
nyp.33433078975368	7613	31	off	off	IN
nyp.33433078975368	7613	32	the	the	DT
nyp.33433078975368	7613	33	fat	fat	NN
nyp.33433078975368	7613	34	,	,	,
nyp.33433078975368	7613	35	and	and	CC
nyp.33433078975368	7613	36	add	add	VB
nyp.33433078975368	7613	37	VEAL	VEAL	NNP
nyp.33433078975368	7613	38	VEAL	VEAL	NNP
nyp.33433078975368	7613	39	233	233	CD
nyp.33433078975368	7613	40	a	a	DT
nyp.33433078975368	7613	41	spoonful	spoonful	NN
nyp.33433078975368	7613	42	of	of	IN
nyp.33433078975368	7613	43	sauce	sauce	NN
nyp.33433078975368	7613	44	tournee	tournee	NN
nyp.33433078975368	7613	45	,	,	,
nyp.33433078975368	7613	46	and	and	CC
nyp.33433078975368	7613	47	the	the	DT
nyp.33433078975368	7613	48	yolks	yolk	NNS
nyp.33433078975368	7613	49	of	of	IN
nyp.33433078975368	7613	50	three	three	CD
nyp.33433078975368	7613	51	eggs	egg	NNS
nyp.33433078975368	7613	52	beaten	beat	VBN
nyp.33433078975368	7613	53	with	with	IN
nyp.33433078975368	7613	54	a	a	DT
nyp.33433078975368	7613	55	little	little	JJ
nyp.33433078975368	7613	56	cream	cream	NN
nyp.33433078975368	7613	57	,	,	,
nyp.33433078975368	7613	58	then	then	RB
nyp.33433078975368	7613	59	mix	mix	VB
nyp.33433078975368	7613	60	in	in	IN
nyp.33433078975368	7613	61	the	the	DT
nyp.33433078975368	7613	62	juice	juice	NN
nyp.33433078975368	7613	63	-of	-of	:
nyp.33433078975368	7613	64	a	a	DT
nyp.33433078975368	7613	65	lemon	lemon	NN
nyp.33433078975368	7613	66	,	,	,
nyp.33433078975368	7613	67	and	and	CC
nyp.33433078975368	7613	68	a	a	DT
nyp.33433078975368	7613	69	little	little	JJ
nyp.33433078975368	7613	70	cay-	cay-	IN
nyp.33433078975368	7613	71	enue	enue	NN
nyp.33433078975368	7613	72	.	.	.
nyp.33433078975368	7614	1	VEAL	VEAL	NNP
nyp.33433078975368	7614	2	,	,	,
nyp.33433078975368	7614	3	FILLET	fillet	NN
nyp.33433078975368	7614	4	,	,	,
nyp.33433078975368	7614	5	STEWED	STEWED	NNP
nyp.33433078975368	7614	6	.	.	.
nyp.33433078975368	7615	1	Bone	bone	NN
nyp.33433078975368	7615	2	,	,	,
nyp.33433078975368	7615	3	lard	lard	NN
nyp.33433078975368	7615	4	,	,	,
nyp.33433078975368	7615	5	and	and	CC
nyp.33433078975368	7615	6	stuff	stuff	VB
nyp.33433078975368	7615	7	a	a	DT
nyp.33433078975368	7615	8	fillet	fillet	NN
nyp.33433078975368	7615	9	of	of	IN
nyp.33433078975368	7615	10	veal	veal	NN
nyp.33433078975368	7615	11	;	;	:
nyp.33433078975368	7615	12	half	half	NN
nyp.33433078975368	7615	13	roast	roast	NN
nyp.33433078975368	7615	14	,	,	,
nyp.33433078975368	7615	15	and	and	CC
nyp.33433078975368	7615	16	then	then	RB
nyp.33433078975368	7615	17	stew	stew	VB
nyp.33433078975368	7615	18	it	-PRON-	PRP
nyp.33433078975368	7615	19	with	with	IN
nyp.33433078975368	7615	20	two	two	CD
nyp.33433078975368	7615	21	quarts	quart	NNS
nyp.33433078975368	7615	22	of	of	IN
nyp.33433078975368	7615	23	white	white	JJ
nyp.33433078975368	7615	24	stock	stock	NN
nyp.33433078975368	7615	25	,	,	,
nyp.33433078975368	7615	26	a	a	DT
nyp.33433078975368	7615	27	tea	tea	NN
nyp.33433078975368	7615	28	-	-	HYPH
nyp.33433078975368	7615	29	spoonful	spoonful	NN
nyp.33433078975368	7615	30	of	of	IN
nyp.33433078975368	7615	31	lemon	lemon	NN
nyp.33433078975368	7615	32	pickle	pickle	NN
nyp.33433078975368	7615	33	and	and	CC
nyp.33433078975368	7615	34	one	one	CD
nyp.33433078975368	7615	35	of	of	IN
nyp.33433078975368	7615	36	mushroom	mushroom	NN
nyp.33433078975368	7615	37	ketchup	ketchup	NN
nyp.33433078975368	7615	38	.	.	.
nyp.33433078975368	7616	1	Before	before	IN
nyp.33433078975368	7616	2	serving	serve	VBG
nyp.33433078975368	7616	3	,	,	,
nyp.33433078975368	7616	4	strain	strain	VB
nyp.33433078975368	7616	5	the	the	DT
nyp.33433078975368	7616	6	gravy	gravy	NN
nyp.33433078975368	7616	7	,	,	,
nyp.33433078975368	7616	8	thicken	thicken	VB
nyp.33433078975368	7616	9	it	-PRON-	PRP
nyp.33433078975368	7616	10	with	with	IN
nyp.33433078975368	7616	11	butter	butter	NN
nyp.33433078975368	7616	12	rolled	roll	VBN
nyp.33433078975368	7616	13	in	in	IN
nyp.33433078975368	7616	14	flour	flour	NN
nyp.33433078975368	7616	15	,	,	,
nyp.33433078975368	7616	16	add	add	VB
nyp.33433078975368	7616	17	a	a	DT
nyp.33433078975368	7616	18	little	little	JJ
nyp.33433078975368	7616	19	cayenue	cayenue	NN
nyp.33433078975368	7616	20	,	,	,
nyp.33433078975368	7616	21	salt	salt	NN
nyp.33433078975368	7616	22	,	,	,
nyp.33433078975368	7616	23	and	and	CC
nyp.33433078975368	7616	24	some	some	DT
nyp.33433078975368	7616	25	pickled	pickled	JJ
nyp.33433078975368	7616	26	mushrooms	mushroom	NNS
nyp.33433078975368	7616	27	;	;	,
nyp.33433078975368	7616	28	heat	heat	VB
nyp.33433078975368	7616	29	it	-PRON-	PRP
nyp.33433078975368	7616	30	,	,	,
nyp.33433078975368	7616	31	and	and	CC
nyp.33433078975368	7616	32	pour	pour	VB
nyp.33433078975368	7616	33	it	-PRON-	PRP
nyp.33433078975368	7616	34	over	over	IN
nyp.33433078975368	7616	35	the	the	DT
nyp.33433078975368	7616	36	veal	veal	NN
nyp.33433078975368	7616	37	.	.	.
nyp.33433078975368	7617	1	Have	have	VBP
nyp.33433078975368	7617	2	ready	ready	JJ
nyp.33433078975368	7617	3	two	two	CD
nyp.33433078975368	7617	4	or	or	CC
nyp.33433078975368	7617	5	three	three	CD
nyp.33433078975368	7617	6	dozen	dozen	NN
nyp.33433078975368	7617	7	of	of	IN
nyp.33433078975368	7617	8	forcemeat	forcemeat	JJ
nyp.33433078975368	7617	9	balls	ball	NNS
nyp.33433078975368	7617	10	to	to	TO
nyp.33433078975368	7617	11	put	put	VB
nyp.33433078975368	7617	12	round	round	RB
nyp.33433078975368	7617	13	it	-PRON-	PRP
nyp.33433078975368	7617	14	and	and	CC
nyp.33433078975368	7617	15	upon	upon	IN
nyp.33433078975368	7617	16	the	the	DT
nyp.33433078975368	7617	17	top	top	NN
nyp.33433078975368	7617	18	.	.	.
nyp.33433078975368	7618	1	Garnish	garnish	VB
nyp.33433078975368	7618	2	with	with	IN
nyp.33433078975368	7618	3	cut	cut	NN
nyp.33433078975368	7618	4	lemdh	lemdh	NN
nyp.33433078975368	7618	5	.	.	.
nyp.33433078975368	7619	1	VEAL	VEAL	NNP
nyp.33433078975368	7619	2	,	,	,
nyp.33433078975368	7619	3	FLORENTINE	FLORENTINE	NNP
nyp.33433078975368	7619	4	.	.	.
nyp.33433078975368	7620	1	Take	take	VB
nyp.33433078975368	7620	2	two	two	CD
nyp.33433078975368	7620	3	veal	veal	NN
nyp.33433078975368	7620	4	kidneys	kidney	NNS
nyp.33433078975368	7620	5	,	,	,
nyp.33433078975368	7620	6	and	and	CC
nyp.33433078975368	7620	7	mince	mince	VB
nyp.33433078975368	7620	8	them	-PRON-	PRP
nyp.33433078975368	7620	9	with	with	IN
nyp.33433078975368	7620	10	their	-PRON-	PRP$
nyp.33433078975368	7620	11	fat	fat	NN
nyp.33433078975368	7620	12	,	,	,
nyp.33433078975368	7620	13	very	very	RB
nyp.33433078975368	7620	14	small	small	JJ
nyp.33433078975368	7620	15	,	,	,
nyp.33433078975368	7620	16	and	and	CC
nyp.33433078975368	7620	17	rofrt	rofrt	VB
nyp.33433078975368	7620	18	it	-PRON-	PRP
nyp.33433078975368	7620	19	with	with	IN
nyp.33433078975368	7620	20	a	a	DT
nyp.33433078975368	7620	21	few	few	JJ
nyp.33433078975368	7620	22	cur-	cur-	NN
nyp.33433078975368	7620	23	rants	rant	NNS
nyp.33433078975368	7620	24	,	,	,
nyp.33433078975368	7620	25	the	the	DT
nyp.33433078975368	7620	26	yolks	yolk	NNS
nyp.33433078975368	7620	27	of	of	IN
nyp.33433078975368	7620	28	four	four	CD
nyp.33433078975368	7620	29	or	or	CC
nyp.33433078975368	7620	30	five	five	CD
nyp.33433078975368	7620	31	eggs	egg	NNS
nyp.33433078975368	7620	32	,	,	,
nyp.33433078975368	7620	33	boiled	boil	VBN
nyp.33433078975368	7620	34	hard	hard	RB
nyp.33433078975368	7620	35	,	,	,
nyp.33433078975368	7620	36	and	and	CC
nyp.33433078975368	7620	37	chopped	chop	VBD
nyp.33433078975368	7620	38	small	small	JJ
nyp.33433078975368	7620	39	,	,	,
nyp.33433078975368	7620	40	a	a	DT
nyp.33433078975368	7620	41	pippin	pippin	NNP
nyp.33433078975368	7620	42	cut	cut	VBN
nyp.33433078975368	7620	43	fine	fine	RB
nyp.33433078975368	7620	44	,	,	,
nyp.33433078975368	7620	45	some	some	DT
nyp.33433078975368	7620	46	breadcrumbs	breadcrumbs	NN
nyp.33433078975368	7620	47	,	,	,
nyp.33433078975368	7620	48	candied	candy	VBN
nyp.33433078975368	7620	49	lemon	lemon	NN
nyp.33433078975368	7620	50	-	-	HYPH
nyp.33433078975368	7620	51	peel	peel	NN
nyp.33433078975368	7620	52	,	,	,
nyp.33433078975368	7620	53	cut	cut	VB
nyp.33433078975368	7620	54	small	small	JJ
nyp.33433078975368	7620	55	,	,	,
nyp.33433078975368	7620	56	and	and	CC
nyp.33433078975368	7620	57	season	season	NN
nyp.33433078975368	7620	58	with	with	IN
nyp.33433078975368	7620	59	nutmeg	nutmeg	NN
nyp.33433078975368	7620	60	,	,	,
nyp.33433078975368	7620	61	cloves	clove	NNS
nyp.33433078975368	7620	62	,	,	,
nyp.33433078975368	7620	63	salt	salt	NN
nyp.33433078975368	7620	64	,	,	,
nyp.33433078975368	7620	65	mace	mace	NNP
nyp.33433078975368	7620	66	,	,	,
nyp.33433078975368	7620	67	a	a	DT
nyp.33433078975368	7620	68	little	little	JJ
nyp.33433078975368	7620	69	mountain	mountain	NN
nyp.33433078975368	7620	70	wine	wine	NN
nyp.33433078975368	7620	71	,	,	,
nyp.33433078975368	7620	72	and	and	CC
nyp.33433078975368	7620	73	some	some	DT
nyp.33433078975368	7620	74	orange	orange	JJ
nyp.33433078975368	7620	75	-	-	HYPH
nyp.33433078975368	7620	76	flower	flower	NN
nyp.33433078975368	7620	77	water	water	NN
nyp.33433078975368	7620	78	;	;	:
nyp.33433078975368	7620	79	line	line	VB
nyp.33433078975368	7620	80	the	the	DT
nyp.33433078975368	7620	81	bottom	bottom	NN
nyp.33433078975368	7620	82	of	of	IN
nyp.33433078975368	7620	83	a	a	DT
nyp.33433078975368	7620	84	dish	dish	NN
nyp.33433078975368	7620	85	with	with	IN
nyp.33433078975368	7620	86	a	a	DT
nyp.33433078975368	7620	87	nice	nice	JJ
nyp.33433078975368	7620	88	puff	puff	NN
nyp.33433078975368	7620	89	paste	paste	NN
nyp.33433078975368	7620	90	,	,	,
nyp.33433078975368	7620	91	put	put	VBN
nyp.33433078975368	7620	92	in	in	IN
nyp.33433078975368	7620	93	the	the	DT
nyp.33433078975368	7620	94	above	above	JJ
nyp.33433078975368	7620	95	,	,	,
nyp.33433078975368	7620	96	cover	cover	VB
nyp.33433078975368	7620	97	it	-PRON-	PRP
nyp.33433078975368	7620	98	with	with	IN
nyp.33433078975368	7620	99	puff	puff	NN
nyp.33433078975368	7620	100	paste	paste	NN
nyp.33433078975368	7620	101	,	,	,
nyp.33433078975368	7620	102	and	and	CC
nyp.33433078975368	7620	103	set	set	VBD
nyp.33433078975368	7620	104	it	-PRON-	PRP
nyp.33433078975368	7620	105	to	to	TO
nyp.33433078975368	7620	106	bake	bake	VB
nyp.33433078975368	7620	107	in	in	RP
nyp.33433078975368	7620	108	a	a	DT
nyp.33433078975368	7620	109	slow	slow	JJ
nyp.33433078975368	7620	110	oven	oven	NN
nyp.33433078975368	7620	111	.	.	.
nyp.33433078975368	7621	1	VEAL	VEAL	NNP
nyp.33433078975368	7621	2	FORCEMEAT	FORCEMEAT	NNP
nyp.33433078975368	7621	3	.	.	.
nyp.33433078975368	7622	1	Of	of	IN
nyp.33433078975368	7622	2	undressed	undressed	JJ
nyp.33433078975368	7622	3	lean	lean	JJ
nyp.33433078975368	7622	4	veal	veal	NN
nyp.33433078975368	7622	5	(	(	-LRB-
nyp.33433078975368	7622	6	after	after	IN
nyp.33433078975368	7622	7	you	-PRON-	PRP
nyp.33433078975368	7622	8	have	have	VBP
nyp.33433078975368	7622	9	scraped	scrape	VBN
nyp.33433078975368	7622	10	it	-PRON-	PRP
nyp.33433078975368	7622	11	quite	quite	RB
nyp.33433078975368	7622	12	fine	fine	JJ
nyp.33433078975368	7622	13	,	,	,
nyp.33433078975368	7622	14	and	and	CC
nyp.33433078975368	7622	15	free	free	JJ
nyp.33433078975368	7622	16	from	from	IN
nyp.33433078975368	7622	17	skin	skin	NN
nyp.33433078975368	7622	18	and	and	CC
nyp.33433078975368	7622	19	sinews	sinew	NNS
nyp.33433078975368	7622	20	)	)	-RRB-
nyp.33433078975368	7622	21	,	,	,
nyp.33433078975368	7622	22	two	two	CD
nyp.33433078975368	7622	23	ounces-	ounces-	NNS
nyp.33433078975368	7622	24	,	,	,
nyp.33433078975368	7622	25	the	the	DT
nyp.33433078975368	7622	26	same	same	JJ
nyp.33433078975368	7622	27	quantity	quantity	NN
nyp.33433078975368	7622	28	of	of	IN
nyp.33433078975368	7622	29	beef	beef	NN
nyp.33433078975368	7622	30	or	or	CC
nyp.33433078975368	7622	31	veal	veal	NN
nyp.33433078975368	7622	32	suet	suet	NN
nyp.33433078975368	7622	33	,	,	,
nyp.33433078975368	7622	34	and	and	CC
nyp.33433078975368	7622	35	the	the	DT
nyp.33433078975368	7622	36	same	same	JJ
nyp.33433078975368	7622	37	of	of	IN
nyp.33433078975368	7622	38	bread	bread	NN
nyp.33433078975368	7622	39	crumbs	crumb	NNS
nyp.33433078975368	7622	40	;	;	:
nyp.33433078975368	7622	41	chop	chop	VB
nyp.33433078975368	7622	42	fine	fine	JJ
nyp.33433078975368	7622	43	two	two	CD
nyp.33433078975368	7622	44	drachms	drachms	NN
nyp.33433078975368	7622	45	of	of	IN
nyp.33433078975368	7622	46	parsley	parsley	NN
nyp.33433078975368	7622	47	,	,	,
nyp.33433078975368	7622	48	one	one	CD
nyp.33433078975368	7622	49	of	of	IN
nyp.33433078975368	7622	50	lemon-	lemon-	NN
nyp.33433078975368	7622	51	peel	peel	NN
nyp.33433078975368	7622	52	,	,	,
nyp.33433078975368	7622	53	one	one	CD
nyp.33433078975368	7622	54	of	of	IN
nyp.33433078975368	7622	55	sweet	sweet	JJ
nyp.33433078975368	7622	56	herbs	herb	NNS
nyp.33433078975368	7622	57	,	,	,
nyp.33433078975368	7622	58	one	one	CD
nyp.33433078975368	7622	59	of	of	IN
nyp.33433078975368	7622	60	onion	onion	NN
nyp.33433078975368	7622	61	,	,	,
nyp.33433078975368	7622	62	and	and	CC
nyp.33433078975368	7622	63	half	half	PDT
nyp.33433078975368	7622	64	a	a	DT
nyp.33433078975368	7622	65	drachm	drachm	NN
nyp.33433078975368	7622	66	of	of	IN
nyp.33433078975368	7622	67	mace	mace	NN
nyp.33433078975368	7622	68	,	,	,
nyp.33433078975368	7622	69	or	or	CC
nyp.33433078975368	7622	70	allspice	allspice	NN
nyp.33433078975368	7622	71	,	,	,
nyp.33433078975368	7622	72	beaten	beat	VBN
nyp.33433078975368	7622	73	to	to	IN
nyp.33433078975368	7622	74	fine	fine	JJ
nyp.33433078975368	7622	75	powder	powder	NN
nyp.33433078975368	7622	76	;	;	:
nyp.33433078975368	7622	77	pound	pound	VB
nyp.33433078975368	7622	78	all	all	RB
nyp.33433078975368	7622	79	together	together	RB
nyp.33433078975368	7622	80	in	in	IN
nyp.33433078975368	7622	81	a	a	DT
nyp.33433078975368	7622	82	mortar	mortar	NN
nyp.33433078975368	7622	83	;	;	:
nyp.33433078975368	7622	84	break	break	VB
nyp.33433078975368	7622	85	into	into	IN
nyp.33433078975368	7622	86	it	-PRON-	PRP
nyp.33433078975368	7622	87	the	the	DT
nyp.33433078975368	7622	88	yolk	yolk	NN
nyp.33433078975368	7622	89	and	and	CC
nyp.33433078975368	7622	90	white	white	NN
nyp.33433078975368	7622	91	of	of	IN
nyp.33433078975368	7622	92	an	an	DT
nyp.33433078975368	7622	93	egg	egg	NN
nyp.33433078975368	7622	94	;	;	:
nyp.33433078975368	7622	95	rub	rub	VB
nyp.33433078975368	7622	96	it	-PRON-	PRP
nyp.33433078975368	7622	97	all	all	DT
nyp.33433078975368	7622	98	up	up	RP
nyp.33433078975368	7622	99	well	well	RB
nyp.33433078975368	7622	100	together	together	RB
nyp.33433078975368	7622	101	,	,	,
nyp.33433078975368	7622	102	and	and	CC
nyp.33433078975368	7622	103	season	season	VB
nyp.33433078975368	7622	104	it	-PRON-	PRP
nyp.33433078975368	7622	105	with	with	IN
nyp.33433078975368	7622	106	a	a	DT
nyp.33433078975368	7622	107	little	little	JJ
nyp.33433078975368	7622	108	pepper	pepper	NN
nyp.33433078975368	7622	109	and	and	CC
nyp.33433078975368	7622	110	salt	salt	NN
nyp.33433078975368	7622	111	.	.	.
nyp.33433078975368	7623	1	This	this	DT
nyp.33433078975368	7623	2	may	may	MD
nyp.33433078975368	7623	3	be	be	VB
nyp.33433078975368	7623	4	made	make	VBN
nyp.33433078975368	7623	5	more	more	RBR
nyp.33433078975368	7623	6	savory	savory	JJ
nyp.33433078975368	7623	7	by	by	IN
nyp.33433078975368	7623	8	the	the	DT
nyp.33433078975368	7623	9	addition	addition	NN
nyp.33433078975368	7623	10	of	of	IN
nyp.33433078975368	7623	11	cold	cold	JJ
nyp.33433078975368	7623	12	boiled	boil	VBN
nyp.33433078975368	7623	13	pickled	pickle	VBN
nyp.33433078975368	7623	14	tongue	tongue	NN
nyp.33433078975368	7623	15	,	,	,
nyp.33433078975368	7623	16	anchovy	anchovy	NN
nyp.33433078975368	7623	17	,	,	,
nyp.33433078975368	7623	18	eschalot	eschalot	NN
nyp.33433078975368	7623	19	,	,	,
nyp.33433078975368	7623	20	cayenue	cayenue	NN
nyp.33433078975368	7623	21	or	or	CC
nyp.33433078975368	7623	22	curry	curry	VB
nyp.33433078975368	7623	23	powder	powder	NN
nyp.33433078975368	7623	24	,	,	,
nyp.33433078975368	7623	25	&	&	CC
nyp.33433078975368	7623	26	c.	c.	NNP
nyp.33433078975368	7623	27	VEAL	VEAL	NNP
nyp.33433078975368	7623	28	,	,	,
nyp.33433078975368	7623	29	FRICANDEAU	FRICANDEAU	NNP
nyp.33433078975368	7623	30	.	.	.
nyp.33433078975368	7624	1	(	(	-LRB-
nyp.33433078975368	7624	2	l)Cutapiece	l)Cutapiece	NNP
nyp.33433078975368	7624	3	of	of	IN
nyp.33433078975368	7624	4	veal	veal	NN
nyp.33433078975368	7624	5	from	from	IN
nyp.33433078975368	7624	6	the	the	DT
nyp.33433078975368	7624	7	leg	leg	NN
nyp.33433078975368	7624	8	,	,	,
nyp.33433078975368	7624	9	the	the	DT
nyp.33433078975368	7624	10	same	same	JJ
nyp.33433078975368	7624	11	in	in	IN
nyp.33433078975368	7624	12	width	width	NN
nyp.33433078975368	7624	13	and	and	CC
nyp.33433078975368	7624	14	depth	depth	NN
nyp.33433078975368	7624	15	,	,	,
nyp.33433078975368	7624	16	and	and	CC
nyp.33433078975368	7624	17	about	about	RB
nyp.33433078975368	7624	18	eight	eight	CD
nyp.33433078975368	7624	19	inches	inch	NNS
nyp.33433078975368	7624	20	in	in	IN
nyp.33433078975368	7624	21	length	length	NN
nyp.33433078975368	7624	22	.	.	.
nyp.33433078975368	7625	1	Make	make	VB
nyp.33433078975368	7625	2	a	a	DT
nyp.33433078975368	7625	3	hole	hole	NN
nyp.33433078975368	7625	4	in	in	IN
nyp.33433078975368	7625	5	the	the	DT
nyp.33433078975368	7625	6	under	under	JJ
nyp.33433078975368	7625	7	part	part	NN
nyp.33433078975368	7625	8	,	,	,
nyp.33433078975368	7625	9	and	and	CC
nyp.33433078975368	7625	10	fill	fill	VB
nyp.33433078975368	7625	11	it	-PRON-	PRP
nyp.33433078975368	7625	12	with	with	IN
nyp.33433078975368	7625	13	forcemeat	forcemeat	NN
nyp.33433078975368	7625	14	;	;	:
nyp.33433078975368	7625	15	sew	sew	VB
nyp.33433078975368	7625	16	it	-PRON-	PRP
nyp.33433078975368	7625	17	up	up	RP
nyp.33433078975368	7625	18	,	,	,
nyp.33433078975368	7625	19	lard	lard	NN
nyp.33433078975368	7625	20	the	the	DT
nyp.33433078975368	7625	21	top	top	NN
nyp.33433078975368	7625	22	and	and	CC
nyp.33433078975368	7625	23	sides	side	NNS
nyp.33433078975368	7625	24	,	,	,
nyp.33433078975368	7625	25	cover	cover	VB
nyp.33433078975368	7625	26	it	-PRON-	PRP
nyp.33433078975368	7625	27	with	with	IN
nyp.33433078975368	7625	28	slices	slice	NNS
nyp.33433078975368	7625	29	of	of	IN
nyp.33433078975368	7625	30	fat	fat	JJ
nyp.33433078975368	7625	31	bacon	bacon	NN
nyp.33433078975368	7625	32	,	,	,
nyp.33433078975368	7625	33	and	and	CC
nyp.33433078975368	7625	34	then	then	RB
nyp.33433078975368	7625	35	with	with	IN
nyp.33433078975368	7625	36	white	white	JJ
nyp.33433078975368	7625	37	paper	paper	NN
nyp.33433078975368	7625	38	.	.	.
nyp.33433078975368	7626	1	Put	put	VB
nyp.33433078975368	7626	2	into	into	IN
nyp.33433078975368	7626	3	a	a	DT
nyp.33433078975368	7626	4	sauce-	sauce-	JJ
nyp.33433078975368	7626	5	pan	pan	NN
nyp.33433078975368	7626	6	some	some	DT
nyp.33433078975368	7626	7	slices	slice	NNS
nyp.33433078975368	7626	8	of	of	IN
nyp.33433078975368	7626	9	undressed	undressed	JJ
nyp.33433078975368	7626	10	mutton	mutton	NN
nyp.33433078975368	7626	11	,	,	,
nyp.33433078975368	7626	12	three	three	CD
nyp.33433078975368	7626	13	onions	onion	NNS
nyp.33433078975368	7626	14	and	and	CC
nyp.33433078975368	7626	15	one	one	CD
nyp.33433078975368	7626	16	carrot	carrot	NN
nyp.33433078975368	7626	17	sliced	slice	VBN
nyp.33433078975368	7626	18	,	,	,
nyp.33433078975368	7626	19	a	a	DT
nyp.33433078975368	7626	20	bunch	bunch	NN
nyp.33433078975368	7626	21	of	of	IN
nyp.33433078975368	7626	22	sweet	sweet	JJ
nyp.33433078975368	7626	23	herbs	herb	NNS
nyp.33433078975368	7626	24	,	,	,
nyp.33433078975368	7626	25	and	and	CC
nyp.33433078975368	7626	26	a	a	DT
nyp.33433078975368	7626	27	quart	quart	NN
nyp.33433078975368	7626	28	of	of	IN
nyp.33433078975368	7626	29	good	good	JJ
nyp.33433078975368	7626	30	stock	stock	NN
nyp.33433078975368	7626	31	;	;	:
nyp.33433078975368	7626	32	put	put	VBN
nyp.33433078975368	7626	33	in	in	IN
nyp.33433078975368	7626	34	the	the	DT
nyp.33433078975368	7626	35	veal	veal	NN
nyp.33433078975368	7626	36	,	,	,
nyp.33433078975368	7626	37	cover	cover	VB
nyp.33433078975368	7626	38	the	the	DT
nyp.33433078975368	7626	39	pan	pan	NN
nyp.33433078975368	7626	40	closely	closely	RB
nyp.33433078975368	7626	41	,	,	,
nyp.33433078975368	7626	42	and	and	CC
nyp.33433078975368	7626	43	let	let	VB
nyp.33433078975368	7626	44	it	-PRON-	PRP
nyp.33433078975368	7626	45	etew	etew	VB
nyp.33433078975368	7626	46	for	for	IN
nyp.33433078975368	7626	47	three	three	CD
nyp.33433078975368	7626	48	hours	hour	NNS
nyp.33433078975368	7626	49	.	.	.
nyp.33433078975368	7627	1	Take	take	VB
nyp.33433078975368	7627	2	out	out	RP
nyp.33433078975368	7627	3	the	the	DT
nyp.33433078975368	7627	4	veal	veal	NN
nyp.33433078975368	7627	5	,	,	,
nyp.33433078975368	7627	6	strain	strain	VB
nyp.33433078975368	7627	7	the	the	DT
nyp.33433078975368	7627	8	gravy	gravy	NN
nyp.33433078975368	7627	9	,	,	,
nyp.33433078975368	7627	10	and	and	CC
nyp.33433078975368	7627	11	take	take	VB
nyp.33433078975368	7627	12	off	off	RP
nyp.33433078975368	7627	13	all	all	PDT
nyp.33433078975368	7627	14	the	the	DT
nyp.33433078975368	7627	15	fat	fat	NN
nyp.33433078975368	7627	16	;	;	:
nyp.33433078975368	7627	17	add	add	VB
nyp.33433078975368	7627	18	a	a	DT
nyp.33433078975368	7627	19	table	table	NN
nyp.33433078975368	7627	20	-	-	HYPH
nyp.33433078975368	7627	21	spoonful	spoonful	NN
nyp.33433078975368	7627	22	of	of	IN
nyp.33433078975368	7627	23	lemon	lemon	NN
nyp.33433078975368	7627	24	pickle	pickle	NN
nyp.33433078975368	7627	25	,	,	,
nyp.33433078975368	7627	26	and	and	CC
nyp.33433078975368	7627	27	three	three	CD
nyp.33433078975368	7627	28	of	of	IN
nyp.33433078975368	7627	29	white	white	JJ
nyp.33433078975368	7627	30	wine	wine	NN
nyp.33433078975368	7627	31	;	;	:
nyp.33433078975368	7627	32	Itoi	Itoi	NNP
nyp.33433078975368	7627	33	1	1	CD
nyp.33433078975368	7627	34	it	-PRON-	PRP
nyp.33433078975368	7627	35	quick	quick	JJ
nyp.33433078975368	7627	36	to	to	IN
nyp.33433078975368	7627	37	a	a	DT
nyp.33433078975368	7627	38	glaze	glaze	NN
nyp.33433078975368	7627	39	;	;	:
nyp.33433078975368	7627	40	keep	keep	VB
nyp.33433078975368	7627	41	the	the	DT
nyp.33433078975368	7627	42	fricandeau	fricandeau	NN
nyp.33433078975368	7627	43	over	over	IN
nyp.33433078975368	7627	44	hot	hot	JJ
nyp.33433078975368	7627	45	water	water	NN
nyp.33433078975368	7627	46	and	and	CC
nyp.33433078975368	7627	47	cov-	cov-	JJ
nyp.33433078975368	7627	48	ered	ered	JJ
nyp.33433078975368	7627	49	,	,	,
nyp.33433078975368	7627	50	then	then	RB
nyp.33433078975368	7627	51	glaze	glaze	VB
nyp.33433078975368	7627	52	it	-PRON-	PRP
nyp.33433078975368	7627	53	,	,	,
nyp.33433078975368	7627	54	and	and	CC
nyp.33433078975368	7627	55	serve	serve	VB
nyp.33433078975368	7627	56	with	with	IN
nyp.33433078975368	7627	57	the	the	DT
nyp.33433078975368	7627	58	rest	rest	NN
nyp.33433078975368	7627	59	of	of	IN
nyp.33433078975368	7627	60	the	the	DT
nyp.33433078975368	7627	61	glaze	glaze	NN
nyp.33433078975368	7627	62	poured	pour	VBD
nyp.33433078975368	7627	63	round	round	IN
nyp.33433078975368	7627	64	it	-PRON-	PRP
nyp.33433078975368	7627	65	,	,	,
nyp.33433078975368	7627	66	and	and	CC
nyp.33433078975368	7627	67	sorrel	sorrel	NN
nyp.33433078975368	7627	68	sauce	sauce	NN
nyp.33433078975368	7627	69	,	,	,
nyp.33433078975368	7627	70	in	in	IN
nyp.33433078975368	7627	71	a	a	DT
nyp.33433078975368	7627	72	sauce	sauce	NN
nyp.33433078975368	7627	73	tureen	tureen	NN
nyp.33433078975368	7627	74	.	.	.
nyp.33433078975368	7628	1	VEAL	VEAL	NNP
nyp.33433078975368	7628	2	,	,	,
nyp.33433078975368	7628	3	FRICANDEAU	FRICANDEAU	NNP
nyp.33433078975368	7628	4	.	.	.
nyp.33433078975368	7629	1	(	(	-LRB-
nyp.33433078975368	7629	2	2	2	LS
nyp.33433078975368	7629	3	)	)	-RRB-
nyp.33433078975368	7629	4	Cut	cut	VB
nyp.33433078975368	7629	5	some	some	DT
nyp.33433078975368	7629	6	slices	slice	NNS
nyp.33433078975368	7629	7	of	of	IN
nyp.33433078975368	7629	8	veal	veal	NN
nyp.33433078975368	7629	9	,	,	,
nyp.33433078975368	7629	10	lard	lard	NN
nyp.33433078975368	7629	11	them	-PRON-	PRP
nyp.33433078975368	7629	12	all	all	DT
nyp.33433078975368	7629	13	through	through	RB
nyp.33433078975368	7629	14	,	,	,
nyp.33433078975368	7629	15	and	and	CC
nyp.33433078975368	7629	16	put	put	VBD
nyp.33433078975368	7629	17	them	-PRON-	PRP
nyp.33433078975368	7629	18	into	into	IN
nyp.33433078975368	7629	19	a	a	DT
nyp.33433078975368	7629	20	saucepan	saucepan	NN
nyp.33433078975368	7629	21	with	with	IN
nyp.33433078975368	7629	22	some	some	DT
nyp.33433078975368	7629	23	white	white	JJ
nyp.33433078975368	7629	24	stock	stock	NN
nyp.33433078975368	7629	25	,	,	,
nyp.33433078975368	7629	26	and	and	CC
nyp.33433078975368	7629	27	a	a	DT
nyp.33433078975368	7629	28	bit	bit	NN
nyp.33433078975368	7629	29	of	of	IN
nyp.33433078975368	7629	30	ham	ham	NN
nyp.33433078975368	7629	31	,	,	,
nyp.33433078975368	7629	32	one	one	CD
nyp.33433078975368	7629	33	onion	onion	NN
nyp.33433078975368	7629	34	,	,	,
nyp.33433078975368	7629	35	a	a	DT
nyp.33433078975368	7629	36	little	little	JJ
nyp.33433078975368	7629	37	mace	mace	NN
nyp.33433078975368	7629	38	and	and	CC
nyp.33433078975368	7629	39	pepper	pepper	NN
nyp.33433078975368	7629	40	.	.	.
nyp.33433078975368	7630	1	Stew	stew	VB
nyp.33433078975368	7630	2	them	-PRON-	PRP
nyp.33433078975368	7630	3	gently	gently	RB
nyp.33433078975368	7630	4	an	an	DT
nyp.33433078975368	7630	5	hour	hour	NN
nyp.33433078975368	7630	6	and	and	CC
nyp.33433078975368	7630	7	a	a	DT
nyp.33433078975368	7630	8	half	half	NN
nyp.33433078975368	7630	9	;	;	:
nyp.33433078975368	7630	10	take	take	VB
nyp.33433078975368	7630	11	them	-PRON-	PRP
nyp.33433078975368	7630	12	out	out	RP
nyp.33433078975368	7630	13	,	,	,
nyp.33433078975368	7630	14	strain	strain	VB
nyp.33433078975368	7630	15	the	the	DT
nyp.33433078975368	7630	16	gravy	gravy	NN
nyp.33433078975368	7630	17	,	,	,
nyp.33433078975368	7630	18	and	and	CC
nyp.33433078975368	7630	19	take	take	VB
nyp.33433078975368	7630	20	oft'all	oft'all	JJ
nyp.33433078975368	7630	21	the	the	DT
nyp.33433078975368	7630	22	fat	fat	NN
nyp.33433078975368	7630	23	;	;	:
nyp.33433078975368	7630	24	boil	boil	VB
nyp.33433078975368	7630	25	it	-PRON-	PRP
nyp.33433078975368	7630	26	up	up	RP
nyp.33433078975368	7630	27	quickly	quickly	RB
nyp.33433078975368	7630	28	,	,	,
nyp.33433078975368	7630	29	lay	lie	VBD
nyp.33433078975368	7630	30	in	in	IN
nyp.33433078975368	7630	31	the	the	DT
nyp.33433078975368	7630	32	fricandeau	fricandeau	NN
nyp.33433078975368	7630	33	,	,	,
nyp.33433078975368	7630	34	and	and	CC
nyp.33433078975368	7630	35	stew	stew	VB
nyp.33433078975368	7630	36	them	-PRON-	PRP
nyp.33433078975368	7630	37	till	till	IN
nyp.33433078975368	7630	38	the	the	DT
nyp.33433078975368	7630	39	liquor	liquor	NN
nyp.33433078975368	7630	40	becomes	become	VBZ
nyp.33433078975368	7630	41	like	like	IN
nyp.33433078975368	7630	42	a	a	DT
nyp.33433078975368	7630	43	brown	brown	JJ
nyp.33433078975368	7630	44	jelly	jelly	NN
nyp.33433078975368	7630	45	;	;	:
nyp.33433078975368	7630	46	take	take	VB
nyp.33433078975368	7630	47	care	care	NN
nyp.33433078975368	7630	48	they	-PRON-	PRP
nyp.33433078975368	7630	49	do	do	VBP
nyp.33433078975368	7630	50	not	not	RB
nyp.33433078975368	7630	51	burn	burn	VB
nyp.33433078975368	7630	52	.	.	.
nyp.33433078975368	7631	1	Scald	scald	VB
nyp.33433078975368	7631	2	in	in	IN
nyp.33433078975368	7631	3	boiling	boil	VBG
nyp.33433078975368	7631	4	water	water	NN
nyp.33433078975368	7631	5	three	three	CD
nyp.33433078975368	7631	6	handfuls	handful	NNS
nyp.33433078975368	7631	7	of	of	IN
nyp.33433078975368	7631	8	sorrel	sorrel	NN
nyp.33433078975368	7631	9	,	,	,
nyp.33433078975368	7631	10	chop	chop	VB
nyp.33433078975368	7631	11	it	-PRON-	PRP
nyp.33433078975368	7631	12	,	,	,
nyp.33433078975368	7631	13	take	take	VB
nyp.33433078975368	7631	14	out	out	RP
nyp.33433078975368	7631	15	the	the	DT
nyp.33433078975368	7631	16	meat	meat	NN
nyp.33433078975368	7631	17	,	,	,
nyp.33433078975368	7631	18	and	and	CC
nyp.33433078975368	7631	19	make	make	VB
nyp.33433078975368	7631	20	the	the	DT
nyp.33433078975368	7631	21	sorrel	sorrel	NN
nyp.33433078975368	7631	22	hot	hot	JJ
nyp.33433078975368	7631	23	in	in	IN
nyp.33433078975368	7631	24	the	the	DT
nyp.33433078975368	7631	25	sauce	sauce	NN
nyp.33433078975368	7631	26	,	,	,
nyp.33433078975368	7631	27	and	and	CC
nyp.33433078975368	7631	28	serve	serve	VB
nyp.33433078975368	7631	29	the	the	DT
nyp.33433078975368	7631	30	fricandeau	fricandeau	NN
nyp.33433078975368	7631	31	upon	upon	IN
nyp.33433078975368	7631	32	it	-PRON-	PRP
nyp.33433078975368	7631	33	.	.	.
nyp.33433078975368	7632	1	VEAL	VEAL	NNP
nyp.33433078975368	7632	2	,	,	,
nyp.33433078975368	7632	3	FRICANDEAU	FRICANDEAU	NNP
nyp.33433078975368	7632	4	.	.	.
nyp.33433078975368	7633	1	(	(	-LRB-
nyp.33433078975368	7633	2	3	3	LS
nyp.33433078975368	7633	3	)	)	-RRB-
nyp.33433078975368	7633	4	Chop	chop	VB
nyp.33433078975368	7633	5	very	very	RB
nyp.33433078975368	7633	6	finely	finely	RB
nyp.33433078975368	7633	7	one	one	CD
nyp.33433078975368	7633	8	pound	pound	NN
nyp.33433078975368	7633	9	of	of	IN
nyp.33433078975368	7633	10	the	the	DT
nyp.33433078975368	7633	11	lean	lean	NN
nyp.33433078975368	7633	12	of	of	IN
nyp.33433078975368	7633	13	a	a	DT
nyp.33433078975368	7633	14	loin	loin	NN
nyp.33433078975368	7633	15	of	of	IN
nyp.33433078975368	7633	16	veal	veal	NN
nyp.33433078975368	7633	17	,	,	,
nyp.33433078975368	7633	18	and	and	CC
nyp.33433078975368	7633	19	half	half	PDT
nyp.33433078975368	7633	20	a	a	DT
nyp.33433078975368	7633	21	pound	pound	NN
nyp.33433078975368	7633	22	of	of	IN
nyp.33433078975368	7633	23	the	the	DT
nyp.33433078975368	7633	24	kidney	kidney	NN
nyp.33433078975368	7633	25	fat	fat	NN
nyp.33433078975368	7633	26	;	;	:
nyp.33433078975368	7633	27	season	season	NN
nyp.33433078975368	7633	28	it	-PRON-	PRP
nyp.33433078975368	7633	29	with	with	IN
nyp.33433078975368	7633	30	pepper	pepper	NN
nyp.33433078975368	7633	31	,	,	,
nyp.33433078975368	7633	32	salt	salt	NN
nyp.33433078975368	7633	33	,	,	,
nyp.33433078975368	7633	34	grated	grate	VBN
nyp.33433078975368	7633	35	lemon	lemon	NN
nyp.33433078975368	7633	36	-	-	HYPH
nyp.33433078975368	7633	37	peel	peel	NN
nyp.33433078975368	7633	38	,	,	,
nyp.33433078975368	7633	39	the	the	DT
nyp.33433078975368	7633	40	juice	juice	NN
nyp.33433078975368	7633	41	of	of	IN
nyp.33433078975368	7633	42	one	one	CD
nyp.33433078975368	7633	43	lemon	lemon	NN
nyp.33433078975368	7633	44	,	,	,
nyp.33433078975368	7633	45	and	and	CC
nyp.33433078975368	7633	46	a	a	DT
nyp.33433078975368	7633	47	finely	finely	RB
nyp.33433078975368	7633	48	-	-	HYPH
nyp.33433078975368	7633	49	shred	shred	JJ
nyp.33433078975368	7633	50	an-	an-	XX
nyp.33433078975368	7633	51	chovy	chovy	NN
nyp.33433078975368	7633	52	.	.	.
nyp.33433078975368	7634	1	Soak	soak	VB
nyp.33433078975368	7634	2	,	,	,
nyp.33433078975368	7634	3	in	in	IN
nyp.33433078975368	7634	4	boiling	boil	VBG
nyp.33433078975368	7634	5	milk	milk	NN
nyp.33433078975368	7634	6	,	,	,
nyp.33433078975368	7634	7	two	two	CD
nyp.33433078975368	7634	8	rusks	rusk	NNS
nyp.33433078975368	7634	9	,	,	,
nyp.33433078975368	7634	10	or	or	CC
nyp.33433078975368	7634	11	btscuits	btscuit	NNS
nyp.33433078975368	7634	12	,	,	,
nyp.33433078975368	7634	13	and	and	CC
nyp.33433078975368	7634	14	mix	mix	VB
nyp.33433078975368	7634	15	it	-PRON-	PRP
nyp.33433078975368	7634	16	all	all	DT
nyp.33433078975368	7634	17	well	well	RB
nyp.33433078975368	7634	18	together	together	RB
nyp.33433078975368	7634	19	;	;	:
nyp.33433078975368	7634	20	make	make	VB
nyp.33433078975368	7634	21	it	-PRON-	PRP
nyp.33433078975368	7634	22	into	into	IN
nyp.33433078975368	7634	23	balls	ball	NNS
nyp.33433078975368	7634	24	,	,	,
nyp.33433078975368	7634	25	with	with	IN
nyp.33433078975368	7634	26	a	a	DT
nyp.33433078975368	7634	27	little	little	JJ
nyp.33433078975368	7634	28	flour	flour	NN
nyp.33433078975368	7634	29	.	.	.
nyp.33433078975368	7635	1	Fry	fry	VB
nyp.33433078975368	7635	2	them	-PRON-	PRP
nyp.33433078975368	7635	3	of	of	IN
nyp.33433078975368	7635	4	a	a	DT
nyp.33433078975368	7635	5	light	light	JJ
nyp.33433078975368	7635	6	brown	brown	NN
nyp.33433078975368	7635	7	,	,	,
nyp.33433078975368	7635	8	in	in	IN
nyp.33433078975368	7635	9	butter	butter	NN
nyp.33433078975368	7635	10	,	,	,
nyp.33433078975368	7635	11	then	then	RB
nyp.33433078975368	7635	12	stew	stew	VB
nyp.33433078975368	7635	13	them	-PRON-	PRP
nyp.33433078975368	7635	14	in	in	IN
nyp.33433078975368	7635	15	tome	tome	NNP
nyp.33433078975368	7635	16	highly	highly	RB
nyp.33433078975368	7635	17	-	-	HYPH
nyp.33433078975368	7635	18	seasoned	season	VBN
nyp.33433078975368	7635	19	gravy	gravy	NN
nyp.33433078975368	7635	20	,	,	,
nyp.33433078975368	7635	21	dish	dish	VB
nyp.33433078975368	7635	22	them	-PRON-	PRP
nyp.33433078975368	7635	23	carefully	carefully	RB
nyp.33433078975368	7635	24	,	,	,
nyp.33433078975368	7635	25	and	and	CC
nyp.33433078975368	7635	26	strain	strain	VB
nyp.33433078975368	7635	27	the	the	DT
nyp.33433078975368	7635	28	gravy	gravy	NN
nyp.33433078975368	7635	29	over	over	IN
nyp.33433078975368	7635	30	them	-PRON-	PRP
nyp.33433078975368	7635	31	.	.	.
nyp.33433078975368	7636	1	Garnish	garnish	VB
nyp.33433078975368	7636	2	with	with	IN
nyp.33433078975368	7636	3	cut	cut	NN
nyp.33433078975368	7636	4	lemon	lemon	NN
nyp.33433078975368	7636	5	.	.	.
nyp.33433078975368	7637	1	VEAL	VEAL	NNP
nyp.33433078975368	7637	2	,	,	,
nyp.33433078975368	7637	3	FRICANDEAU	FRICANDEAU	NNP
nyp.33433078975368	7637	4	.	.	.
nyp.33433078975368	7638	1	(	(	-LRB-
nyp.33433078975368	7638	2	4	4	LS
nyp.33433078975368	7638	3	)	)	-RRB-
nyp.33433078975368	7638	4	Take	take	VB
nyp.33433078975368	7638	5	the	the	DT
nyp.33433078975368	7638	6	round	round	NN
nyp.33433078975368	7638	7	or	or	CC
nyp.33433078975368	7638	8	part	part	NN
nyp.33433078975368	7638	9	of	of	IN
nyp.33433078975368	7638	10	the	the	DT
nyp.33433078975368	7638	11	round	round	NN
nyp.33433078975368	7638	12	of	of	IN
nyp.33433078975368	7638	13	a	a	DT
nyp.33433078975368	7638	14	fillet	fillet	NN
nyp.33433078975368	7638	15	,	,	,
nyp.33433078975368	7638	16	fry	fry	VB
nyp.33433078975368	7638	17	it	-PRON-	PRP
nyp.33433078975368	7638	18	in	in	IN
nyp.33433078975368	7638	19	butter	butter	NN
nyp.33433078975368	7638	20	,	,	,
nyp.33433078975368	7638	21	of	of	IN
nyp.33433078975368	7638	22	a	a	DT
nyp.33433078975368	7638	23	nice	nice	JJ
nyp.33433078975368	7638	24	brown	brown	NN
nyp.33433078975368	7638	25	,	,	,
nyp.33433078975368	7638	26	with	with	IN
nyp.33433078975368	7638	27	onions	onion	NNS
nyp.33433078975368	7638	28	cut	cut	VBN
nyp.33433078975368	7638	29	in	in	IN
nyp.33433078975368	7638	30	slices	slice	NNS
nyp.33433078975368	7638	31	,	,	,
nyp.33433078975368	7638	32	and	and	CC
nyp.33433078975368	7638	33	a	a	DT
nyp.33433078975368	7638	34	little	little	JJ
nyp.33433078975368	7638	35	garlic	garlic	NN
nyp.33433078975368	7638	36	,	,	,
nyp.33433078975368	7638	37	then	then	RB
nyp.33433078975368	7638	38	set	set	VBD
nyp.33433078975368	7638	39	it	-PRON-	PRP
nyp.33433078975368	7638	40	to	to	IN
nyp.33433078975368	7638	41	stew	stew	VB
nyp.33433078975368	7638	42	in	in	IN
nyp.33433078975368	7638	43	some	some	DT
nyp.33433078975368	7638	44	very	very	RB
nyp.33433078975368	7638	45	rich	rich	JJ
nyp.33433078975368	7638	46	gravy	gravy	NN
nyp.33433078975368	7638	47	or	or	CC
nyp.33433078975368	7638	48	cullis	cullis	NN
nyp.33433078975368	7638	49	:	:	:
nyp.33433078975368	7638	50	when	when	WRB
nyp.33433078975368	7638	51	tender	tender	JJ
nyp.33433078975368	7638	52	,	,	,
nyp.33433078975368	7638	53	take	take	VB
nyp.33433078975368	7638	54	it	-PRON-	PRP
nyp.33433078975368	7638	55	out	out	RP
nyp.33433078975368	7638	56	,	,	,
nyp.33433078975368	7638	57	thicken	thicken	VB
nyp.33433078975368	7638	58	the	the	DT
nyp.33433078975368	7638	59	gravy	gravy	NN
nyp.33433078975368	7638	60	wtth	wtth	NN
nyp.33433078975368	7638	61	flour	flour	NN
nyp.33433078975368	7638	62	,	,	,
nyp.33433078975368	7638	63	add	add	VB
nyp.33433078975368	7638	64	a	a	DT
nyp.33433078975368	7638	65	little	little	JJ
nyp.33433078975368	7638	66	lemon	lemon	NN
nyp.33433078975368	7638	67	-	-	HYPH
nyp.33433078975368	7638	68	juice	juice	NN
nyp.33433078975368	7638	69	,	,	,
nyp.33433078975368	7638	70	and	and	CC
nyp.33433078975368	7638	71	serve	serve	VB
nyp.33433078975368	7638	72	this	this	DT
nyp.33433078975368	7638	73	sauce	sauce	NN
nyp.33433078975368	7638	74	over	over	IN
nyp.33433078975368	7638	75	the	the	DT
nyp.33433078975368	7638	76	veal	veal	NN
nyp.33433078975368	7638	77	.	.	.
nyp.33433078975368	7639	1	VEAL	VEAL	NNP
nyp.33433078975368	7639	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	7639	3	.	.	.
nyp.33433078975368	7640	1	Cut	cut	VB
nyp.33433078975368	7640	2	the	the	DT
nyp.33433078975368	7640	3	remains	remain	NNS
nyp.33433078975368	7640	4	of	of	IN
nyp.33433078975368	7640	5	a	a	DT
nyp.33433078975368	7640	6	tender	tender	NN
nyp.33433078975368	7640	7	piece	piece	NN
nyp.33433078975368	7640	8	of	of	IN
nyp.33433078975368	7640	9	veal	veal	NN
nyp.33433078975368	7640	10	'	'	''
nyp.33433078975368	7640	11	into	into	IN
nyp.33433078975368	7640	12	small	small	JJ
nyp.33433078975368	7640	13	,	,	,
nyp.33433078975368	7640	14	thin	thin	JJ
nyp.33433078975368	7640	15	,	,	,
nyp.33433078975368	7640	16	round	round	JJ
nyp.33433078975368	7640	17	pieces	piece	NNS
nyp.33433078975368	7640	18	;	;	:
nyp.33433078975368	7640	19	dip	dip	VB
nyp.33433078975368	7640	20	these	these	DT
nyp.33433078975368	7640	21	into	into	IN
nyp.33433078975368	7640	22	a	a	DT
nyp.33433078975368	7640	23	good	good	JJ
nyp.33433078975368	7640	24	batter	batter	NN
nyp.33433078975368	7640	25	,	,	,
nyp.33433078975368	7640	26	and	and	CC
nyp.33433078975368	7640	27	fry	fry	VB
nyp.33433078975368	7640	28	them	-PRON-	PRP
nyp.33433078975368	7640	29	in	in	IN
nyp.33433078975368	7640	30	the	the	DT
nyp.33433078975368	7640	31	usual	usual	JJ
nyp.33433078975368	7640	32	way	way	NN
nyp.33433078975368	7640	33	,	,	,
nyp.33433078975368	7640	34	in	in	IN
nyp.33433078975368	7640	35	oil	oil	NN
nyp.33433078975368	7640	36	.	.	.
nyp.33433078975368	7641	1	When	when	WRB
nyp.33433078975368	7641	2	done	do	VBN
nyp.33433078975368	7641	3	,	,	,
nyp.33433078975368	7641	4	drain	drain	NN
nyp.33433078975368	7641	5	,	,	,
nyp.33433078975368	7641	6	sprinkle	sprinkle	VB
nyp.33433078975368	7641	7	salt	salt	NN
nyp.33433078975368	7641	8	over	over	RP
nyp.33433078975368	7641	9	,	,	,
nyp.33433078975368	7641	10	and	and	CC
nyp.33433078975368	7641	11	serve	serve	VB
nyp.33433078975368	7641	12	them	-PRON-	PRP
nyp.33433078975368	7641	13	.	.	.
nyp.33433078975368	7642	1	VEAL	VEAL	NNP
nyp.33433078975368	7642	2	,	,	,
nyp.33433078975368	7642	3	HASHED	hash	VBN
nyp.33433078975368	7642	4	OR	or	CC
nyp.33433078975368	7642	5	MINCED	mince	VBN
nyp.33433078975368	7642	6	.	.	.
nyp.33433078975368	7643	1	To	to	TO
nyp.33433078975368	7643	2	make	make	VB
nyp.33433078975368	7643	3	a	a	DT
nyp.33433078975368	7643	4	hash	hash	NN
nyp.33433078975368	7643	5	cut	cut	VBN
nyp.33433078975368	7643	6	the	the	DT
nyp.33433078975368	7643	7	meat	meat	NN
nyp.33433078975368	7643	8	into	into	IN
nyp.33433078975368	7643	9	slices;—to	slices;—to	NNP
nyp.33433078975368	7643	10	prepare	prepare	VB
nyp.33433078975368	7643	11	minced	mince	VBN
nyp.33433078975368	7643	12	veal	veal	NN
nyp.33433078975368	7643	13	,	,	,
nyp.33433078975368	7643	14	mince	mince	VB
nyp.33433078975368	7643	15	it	-PRON-	PRP
nyp.33433078975368	7643	16	as	as	RB
nyp.33433078975368	7643	17	fine	fine	JJ
nyp.33433078975368	7643	18	as	as	IN
nyp.33433078975368	7643	19	possible	possible	JJ
nyp.33433078975368	7643	20	(	(	-LRB-
nyp.33433078975368	7643	21	do	do	VB
nyp.33433078975368	7643	22	not	not	RB
nyp.33433078975368	7643	23	chop	chop	VB
nyp.33433078975368	7643	24	it	-PRON-	PRP
nyp.33433078975368	7643	25	)	)	-RRB-
nyp.33433078975368	7643	26	;	;	:
nyp.33433078975368	7643	27	put	put	VB
nyp.33433078975368	7643	28	it	-PRON-	PRP
nyp.33433078975368	7643	29	into	into	IN
nyp.33433078975368	7643	30	a	a	DT
nyp.33433078975368	7643	31	stew-	stew-	JJ
nyp.33433078975368	7643	32	pan	pan	FW
nyp.33433078975368	7643	33	wtth	wtth	NNP
nyp.33433078975368	7643	34	a	a	DT
nyp.33433078975368	7643	35	few	few	JJ
nyp.33433078975368	7643	36	spoonfuls	spoonful	NNS
nyp.33433078975368	7643	37	of	of	IN
nyp.33433078975368	7643	38	veal	veal	NN
nyp.33433078975368	7643	39	or	or	CC
nyp.33433078975368	7643	40	mutton	mutton	NN
nyp.33433078975368	7643	41	broth	broth	NN
nyp.33433078975368	7643	42	,	,	,
nyp.33433078975368	7643	43	or	or	CC
nyp.33433078975368	7643	44	make	make	VB
nyp.33433078975368	7643	45	some	some	DT
nyp.33433078975368	7643	46	with	with	IN
nyp.33433078975368	7643	47	the	the	DT
nyp.33433078975368	7643	48	bones	bone	NNS
nyp.33433078975368	7643	49	and	and	CC
nyp.33433078975368	7643	50	trimmings	trimming	NNS
nyp.33433078975368	7643	51	,	,	,
nyp.33433078975368	7643	52	as	as	IN
nyp.33433078975368	7643	53	ordered	order	VBN
nyp.33433078975368	7643	54	for	for	IN
nyp.33433078975368	7643	55	veal	veal	NN
nyp.33433078975368	7643	56	cutlets	cutlet	NNS
nyp.33433078975368	7643	57	,	,	,
nyp.33433078975368	7643	58	a	a	DT
nyp.33433078975368	7643	59	little	little	JJ
nyp.33433078975368	7643	60	lemon	lemon	NN
nyp.33433078975368	7643	61	-	-	HYPH
nyp.33433078975368	7643	62	peel	peel	NN
nyp.33433078975368	7643	63	minced	mince	VBN
nyp.33433078975368	7643	64	fine	fine	RB
nyp.33433078975368	7643	65	,	,	,
nyp.33433078975368	7643	66	a	a	DT
nyp.33433078975368	7643	67	spoonful	spoonful	NN
nyp.33433078975368	7643	68	of	of	IN
nyp.33433078975368	7643	69	milk	milk	NN
nyp.33433078975368	7643	70	or	or	CC
nyp.33433078975368	7643	71	cream	cream	NN
nyp.33433078975368	7643	72	;	;	:
nyp.33433078975368	7643	73	thicken	thicken	VB
nyp.33433078975368	7643	74	with	with	IN
nyp.33433078975368	7643	75	butter	butter	NN
nyp.33433078975368	7643	76	and	and	CC
nyp.33433078975368	7643	77	flour	flour	NN
nyp.33433078975368	7643	78	,	,	,
nyp.33433078975368	7643	79	and	and	CC
nyp.33433078975368	7643	80	season	season	VB
nyp.33433078975368	7643	81	it	-PRON-	PRP
nyp.33433078975368	7643	82	with	with	IN
nyp.33433078975368	7643	83	salt	salt	NN
nyp.33433078975368	7643	84	,	,	,
nyp.33433078975368	7643	85	a	a	DT
nyp.33433078975368	7643	86	table	table	NN
nyp.33433078975368	7643	87	-	-	HYPH
nyp.33433078975368	7643	88	spoonful	spoonful	NN
nyp.33433078975368	7643	89	of	of	IN
nyp.33433078975368	7643	90	lemon	lemon	NN
nyp.33433078975368	7643	91	pickle	pickle	NN
nyp.33433078975368	7643	92	,	,	,
nyp.33433078975368	7643	93	or	or	CC
nyp.33433078975368	7643	94	Basil	Basil	NNP
nyp.33433078975368	7643	95	wine	wine	NN
nyp.33433078975368	7643	96	,	,	,
nyp.33433078975368	7643	97	or	or	CC
nyp.33433078975368	7643	98	a	a	DT
nyp.33433078975368	7643	99	pinch	pinch	NN
nyp.33433078975368	7643	100	of	of	IN
nyp.33433078975368	7643	101	curry	curry	NN
nyp.33433078975368	7643	102	powder	powder	NN
nyp.33433078975368	7643	103	.	.	.
nyp.33433078975368	7644	1	If	if	IN
nyp.33433078975368	7644	2	you	-PRON-	PRP
nyp.33433078975368	7644	3	have	have	VBP
nyp.33433078975368	7644	4	no	no	DT
nyp.33433078975368	7644	5	cream	cream	NN
nyp.33433078975368	7644	6	,	,	,
nyp.33433078975368	7644	7	beat	beat	VBD
nyp.33433078975368	7644	8	up	up	RP
nyp.33433078975368	7644	9	the	the	DT
nyp.33433078975368	7644	10	yolks	yolk	NNS
nyp.33433078975368	7644	11	of	of	IN
nyp.33433078975368	7644	12	a	a	DT
nyp.33433078975368	7644	13	couple	couple	NN
nyp.33433078975368	7644	14	of	of	IN
nyp.33433078975368	7644	15	eggs	egg	NNS
nyp.33433078975368	7644	16	with	with	IN
nyp.33433078975368	7644	17	a	a	DT
nyp.33433078975368	7644	18	little	little	JJ
nyp.33433078975368	7644	19	mtlk	mtlk	NNS
nyp.33433078975368	7644	20	:	:	:
nyp.33433078975368	7644	21	line	line	VB
nyp.33433078975368	7644	22	the	the	DT
nyp.33433078975368	7644	23	dish	dish	NN
nyp.33433078975368	7644	24	with	with	IN
nyp.33433078975368	7644	25	sippets	sippet	NNS
nyp.33433078975368	7644	26	of	of	IN
nyp.33433078975368	7644	27	lightly	lightly	RB
nyp.33433078975368	7644	28	toasted	toast	VBN
nyp.33433078975368	7644	29	bread	bread	NN
nyp.33433078975368	7644	30	.	.	.
nyp.33433078975368	7645	1	Minced	mince	VBN
nyp.33433078975368	7645	2	veal	veal	NN
nyp.33433078975368	7645	3	makes	make	VBZ
nyp.33433078975368	7645	4	a	a	DT
nyp.33433078975368	7645	5	very	very	RB
nyp.33433078975368	7645	6	pretty	pretty	JJ
nyp.33433078975368	7645	7	dish	dish	NN
nyp.33433078975368	7645	8	put	put	VBN
nyp.33433078975368	7645	9	into	into	IN
nyp.33433078975368	7645	10	scollop	scollop	NN
nyp.33433078975368	7645	11	shells	shell	NNS
nyp.33433078975368	7645	12	,	,	,
nyp.33433078975368	7645	13	and	and	CC
nyp.33433078975368	7645	14	bread	bread	NN
nyp.33433078975368	7645	15	crumbed	crumb	VBN
nyp.33433078975368	7645	16	over	over	RP
nyp.33433078975368	7645	17	,	,	,
nyp.33433078975368	7645	18	VEAL	VEAL	NNP
nyp.33433078975368	7645	19	234	234	NNP
nyp.33433078975368	7645	20	'	'	POS
nyp.33433078975368	7645	21	TEAL	TEAL	NNP
nyp.33433078975368	7645	22	»	»	NNPS
nyp.33433078975368	7645	23	nd	nd	NNP
nyp.33433078975368	7645	24	sprmkled	sprmkle	VBD
nyp.33433078975368	7645	25	with	with	IN
nyp.33433078975368	7645	26	a	a	DT
nyp.33433078975368	7645	27	little	little	JJ
nyp.33433078975368	7645	28	butter	butter	NN
nyp.33433078975368	7645	29	,	,	,
nyp.33433078975368	7645	30	and	and	CC
nyp.33433078975368	7645	31	brown-	brown-	NNP
nyp.33433078975368	7645	32	ed	ed	NN
nyp.33433078975368	7645	33	in	in	IN
nyp.33433078975368	7645	34	r	r	NNP
nyp.33433078975368	7645	35	Ituleh	Ituleh	NNP
nyp.33433078975368	7645	36	oven	oven	NN
nyp.33433078975368	7645	37	,	,	,
nyp.33433078975368	7645	38	or	or	CC
nyp.33433078975368	7645	39	a	a	DT
nyp.33433078975368	7645	40	cheese	cheese	NN
nyp.33433078975368	7645	41	-	-	HYPH
nyp.33433078975368	7645	42	toaster	toaster	NN
nyp.33433078975368	7645	43	.	.	.
nyp.33433078975368	7646	1	VEAL	VEAL	NNP
nyp.33433078975368	7646	2	,	,	,
nyp.33433078975368	7646	3	KEBOBBED	KEBOBBED	NNS
nyp.33433078975368	7646	4	.	.	.
nyp.33433078975368	7647	1	Cut	cut	VB
nyp.33433078975368	7647	2	into	into	IN
nyp.33433078975368	7647	3	thin	thin	JJ
nyp.33433078975368	7647	4	bits	bit	NNS
nyp.33433078975368	7647	5	tlte	tlte	NNP
nyp.33433078975368	7647	6	si/.e	si/.e	CD
nyp.33433078975368	7647	7	of	of	IN
nyp.33433078975368	7647	8	a	a	DT
nyp.33433078975368	7647	9	cniwn	cniwn	NN
nyp.33433078975368	7647	10	-	-	HYPH
nyp.33433078975368	7647	11	piecc	piecc	VB
nyp.33433078975368	7647	12	some	some	DT
nyp.33433078975368	7647	13	lean	lean	JJ
nyp.33433078975368	7647	14	veal	veal	NN
nyp.33433078975368	7647	15	;	;	:
nyp.33433078975368	7647	16	season	season	NN
nyp.33433078975368	7647	17	thi	thi	NNP
nyp.33433078975368	7647	18	m	m	NNP
nyp.33433078975368	7647	19	with	with	IN
nyp.33433078975368	7647	20	tumeric	tumeric	NN
nyp.33433078975368	7647	21	,	,	,
nyp.33433078975368	7647	22	lkipper	lkipper	NN
nyp.33433078975368	7647	23	,	,	,
nyp.33433078975368	7647	24	and	and	CC
nyp.33433078975368	7647	25	salt	salt	NN
nyp.33433078975368	7647	26	.	.	.
nyp.33433078975368	7648	1	Slice	slice	VB
nyp.33433078975368	7648	2	onions	onion	NNS
nyp.33433078975368	7648	3	very	very	RB
nyp.33433078975368	7648	4	thinly	thinly	RB
nyp.33433078975368	7648	5	,	,	,
nyp.33433078975368	7648	6	and	and	CC
nyp.33433078975368	7648	7	some	some	DT
nyp.33433078975368	7648	8	garlic	garlic	NN
nyp.33433078975368	7648	9	:	:	:
nyp.33433078975368	7648	10	put	put	VB
nyp.33433078975368	7648	11	the	the	DT
nyp.33433078975368	7648	12	slices	slice	NNS
nyp.33433078975368	7648	13	of	of	IN
nyp.33433078975368	7648	14	veal	veal	NN
nyp.33433078975368	7648	15	and	and	CC
nyp.33433078975368	7648	16	onion	onion	NN
nyp.33433078975368	7648	17	upon	upon	IN
nyp.33433078975368	7648	18	a	a	DT
nyp.33433078975368	7648	19	skewer	skewer	NN
nyp.33433078975368	7648	20	,	,	,
nyp.33433078975368	7648	21	together	together	RB
nyp.33433078975368	7648	22	with	with	IN
nyp.33433078975368	7648	23	thin	thin	JJ
nyp.33433078975368	7648	24	bits	bit	NNS
nyp.33433078975368	7648	25	of	of	IN
nyp.33433078975368	7648	26	pickled	pickle	VBN
nyp.33433078975368	7648	27	pork	pork	NN
nyp.33433078975368	7648	28	.	.	.
nyp.33433078975368	7649	1	Frv	Frv	NNP
nyp.33433078975368	7649	2	tItem	tItem	NNP
nyp.33433078975368	7649	3	brown	brown	NN
nyp.33433078975368	7649	4	with	with	IN
nyp.33433078975368	7649	5	butter	butter	NN
nyp.33433078975368	7649	6	,	,	,
nyp.33433078975368	7649	7	and	and	CC
nyp.33433078975368	7649	8	garnish	garnish	VB
nyp.33433078975368	7649	9	with	with	IN
nyp.33433078975368	7649	10	plenty	plenty	NN
nyp.33433078975368	7649	11	of	of	IN
nyp.33433078975368	7649	12	fried	fry	VBN
nyp.33433078975368	7649	13	parsley	parsley	NN
nyp.33433078975368	7649	14	.	.	.
nyp.33433078975368	7650	1	VEAL	VEAL	NNP
nyp.33433078975368	7650	2	,	,	,
nyp.33433078975368	7650	3	KNUCKLE	KNUCKLE	NNP
nyp.33433078975368	7650	4	,	,	,
nyp.33433078975368	7650	5	RAGOUT	RAGOUT	NNP
nyp.33433078975368	7650	6	.	.	.
nyp.33433078975368	7651	1	Cut	cut	VB
nyp.33433078975368	7651	2	a	a	DT
nyp.33433078975368	7651	3	knuckle	knuckle	NN
nyp.33433078975368	7651	4	of	of	IN
nyp.33433078975368	7651	5	veal	veal	NN
nyp.33433078975368	7651	6	into	into	IN
nyp.33433078975368	7651	7	slices	slice	NNS
nyp.33433078975368	7651	8	about	about	IN
nyp.33433078975368	7651	9	half	half	PDT
nyp.33433078975368	7651	10	an	an	DT
nyp.33433078975368	7651	11	inch	inch	NN
nyp.33433078975368	7651	12	thick	thick	JJ
nyp.33433078975368	7651	13	;	;	:
nyp.33433078975368	7651	14	pepper	pepper	NN
nyp.33433078975368	7651	15	,	,	,
nyp.33433078975368	7651	16	salt	salt	NN
nyp.33433078975368	7651	17	,	,	,
nyp.33433078975368	7651	18	and	and	CC
nyp.33433078975368	7651	19	flour	flour	VB
nyp.33433078975368	7651	20	them	-PRON-	PRP
nyp.33433078975368	7651	21	;	;	:
nyp.33433078975368	7651	22	fry	fry	VB
nyp.33433078975368	7651	23	them	-PRON-	PRP
nyp.33433078975368	7651	24	a	a	DT
nyp.33433078975368	7651	25	light	light	JJ
nyp.33433078975368	7651	26	brown	brown	NN
nyp.33433078975368	7651	27	;	;	:
nyp.33433078975368	7651	28	put	put	VB
nyp.33433078975368	7651	29	the	the	DT
nyp.33433078975368	7651	30	trimmings	trimming	NNS
nyp.33433078975368	7651	31	into	into	IN
nyp.33433078975368	7651	32	a	a	DT
nyp.33433078975368	7651	33	stewpan	stewpan	NN
nyp.33433078975368	7651	34	,	,	,
nyp.33433078975368	7651	35	with	with	IN
nyp.33433078975368	7651	36	the	the	DT
nyp.33433078975368	7651	37	bone	bone	NN
nyp.33433078975368	7651	38	broke	break	VBD
nyp.33433078975368	7651	39	in	in	IN
nyp.33433078975368	7651	40	sev-	sev-	NNP
nyp.33433078975368	7651	41	eral	eral	JJ
nyp.33433078975368	7651	42	places	place	NNS
nyp.33433078975368	7651	43	;	;	:
nyp.33433078975368	7651	44	an	an	DT
nyp.33433078975368	7651	45	onion	onion	NN
nyp.33433078975368	7651	46	sliced	slice	VBN
nyp.33433078975368	7651	47	,	,	,
nyp.33433078975368	7651	48	a	a	DT
nyp.33433078975368	7651	49	head	head	NN
nyp.33433078975368	7651	50	of	of	IN
nyp.33433078975368	7651	51	cele-	cele-	NN
nyp.33433078975368	7651	52	ry	ry	NNP
nyp.33433078975368	7651	53	,	,	,
nyp.33433078975368	7651	54	a	a	DT
nyp.33433078975368	7651	55	bunch	bunch	NN
nyp.33433078975368	7651	56	of	of	IN
nyp.33433078975368	7651	57	sweet	sweet	JJ
nyp.33433078975368	7651	58	herbs	herb	NNS
nyp.33433078975368	7651	59	,	,	,
nyp.33433078975368	7651	60	and	and	CC
nyp.33433078975368	7651	61	two	two	CD
nyp.33433078975368	7651	62	blades	blade	NNS
nyp.33433078975368	7651	63	of	of	IN
nyp.33433078975368	7651	64	bruised	bruise	VBN
nyp.33433078975368	7651	65	mace	mace	NN
nyp.33433078975368	7651	66	:	:	:
nyp.33433078975368	7651	67	pour	pour	VB
nyp.33433078975368	7651	68	in	in	IN
nyp.33433078975368	7651	69	warm	warm	JJ
nyp.33433078975368	7651	70	water	water	NN
nyp.33433078975368	7651	71	enough	enough	RB
nyp.33433078975368	7651	72	to	to	TO
nyp.33433078975368	7651	73	cover	cover	VB
nyp.33433078975368	7651	74	them	-PRON-	PRP
nyp.33433078975368	7651	75	alwut	alwut	IN
nyp.33433078975368	7651	76	an	an	DT
nyp.33433078975368	7651	77	inch	inch	NN
nyp.33433078975368	7651	78	;	;	:
nyp.33433078975368	7651	79	cover	cover	VB
nyp.33433078975368	7651	80	the	the	DT
nyp.33433078975368	7651	81	pot	pot	NN
nyp.33433078975368	7651	82	close	close	NN
nyp.33433078975368	7651	83	,	,	,
nyp.33433078975368	7651	84	and	and	CC
nyp.33433078975368	7651	85	let	let	VB
nyp.33433078975368	7651	86	it	-PRON-	PRP
nyp.33433078975368	7651	87	stew	stew	VB
nyp.33433078975368	7651	88	very	very	RB
nyp.33433078975368	7651	89	gently	gently	RB
nyp.33433078975368	7651	90	for	for	IN
nyp.33433078975368	7651	91	a	a	DT
nyp.33433078975368	7651	92	couple	couple	NN
nyp.33433078975368	7651	93	of	of	IN
nyp.33433078975368	7651	94	hours	hour	NNS
nyp.33433078975368	7651	95	;	;	:
nyp.33433078975368	7651	96	strain	strain	VB
nyp.33433078975368	7651	97	it	-PRON-	PRP
nyp.33433078975368	7651	98	,	,	,
nyp.33433078975368	7651	99	and	and	CC
nyp.33433078975368	7651	100	then	then	RB
nyp.33433078975368	7651	101	thicken	thicken	VB
nyp.33433078975368	7651	102	it	-PRON-	PRP
nyp.33433078975368	7651	103	with	with	IN
nyp.33433078975368	7651	104	flour	flour	NN
nyp.33433078975368	7651	105	and	and	CC
nyp.33433078975368	7651	106	butter	butter	NN
nyp.33433078975368	7651	107	;	;	:
nyp.33433078975368	7651	108	put	put	VB
nyp.33433078975368	7651	109	in	in	IN
nyp.33433078975368	7651	110	a	a	DT
nyp.33433078975368	7651	111	spoonful	spoonful	NN
nyp.33433078975368	7651	112	of	of	IN
nyp.33433078975368	7651	113	ketch-	ketch-	NN
nyp.33433078975368	7651	114	up	up	RP
nyp.33433078975368	7651	115	,	,	,
nyp.33433078975368	7651	116	a	a	DT
nyp.33433078975368	7651	117	glass	glass	NN
nyp.33433078975368	7651	118	of	of	IN
nyp.33433078975368	7651	119	wine	wine	NN
nyp.33433078975368	7651	120	,	,	,
nyp.33433078975368	7651	121	and	and	CC
nyp.33433078975368	7651	122	juice	juice	NN
nyp.33433078975368	7651	123	of	of	IN
nyp.33433078975368	7651	124	half	half	PDT
nyp.33433078975368	7651	125	a	a	DT
nyp.33433078975368	7651	126	lemon	lemon	NN
nyp.33433078975368	7651	127	;	;	:
nyp.33433078975368	7651	128	gtvo	gtvo	NNP
nyp.33433078975368	7651	129	tt	tt	NNP
nyp.33433078975368	7651	130	a	a	DT
nyp.33433078975368	7651	131	boil	boil	NN
nyp.33433078975368	7651	132	up	up	RP
nyp.33433078975368	7651	133	,	,	,
nyp.33433078975368	7651	134	and	and	CC
nyp.33433078975368	7651	135	strain	strain	VB
nyp.33433078975368	7651	136	into	into	IN
nyp.33433078975368	7651	137	a	a	DT
nyp.33433078975368	7651	138	clean	clean	JJ
nyp.33433078975368	7651	139	stewpan	stewpan	NN
nyp.33433078975368	7651	140	;	;	,
nyp.33433078975368	7651	141	put	put	VBN
nyp.33433078975368	7651	142	in	in	IN
nyp.33433078975368	7651	143	the	the	DT
nyp.33433078975368	7651	144	meat	meat	NN
nyp.33433078975368	7651	145	,	,	,
nyp.33433078975368	7651	146	make	make	VB
nyp.33433078975368	7651	147	it	-PRON-	PRP
nyp.33433078975368	7651	148	hot	hot	JJ
nyp.33433078975368	7651	149	,	,	,
nyp.33433078975368	7651	150	and	and	CC
nyp.33433078975368	7651	151	serve	serve	VB
nyp.33433078975368	7651	152	up	up	RP
nyp.33433078975368	7651	153	.	.	.
nyp.33433078975368	7652	1	Obs.—If	obs.—if	CD
nyp.33433078975368	7652	2	celery	celery	NN
nyp.33433078975368	7652	3	is	be	VBZ
nyp.33433078975368	7652	4	not	not	RB
nyp.33433078975368	7652	5	to	to	TO
nyp.33433078975368	7652	6	lie	lie	VB
nyp.33433078975368	7652	7	had	have	VBD
nyp.33433078975368	7652	8	,	,	,
nyp.33433078975368	7652	9	use	use	VB
nyp.33433078975368	7652	10	a	a	DT
nyp.33433078975368	7652	11	carrot	carrot	NN
nyp.33433078975368	7652	12	instead	instead	RB
nyp.33433078975368	7652	13	or	or	CC
nyp.33433078975368	7652	14	flavor	flavor	VB
nyp.33433078975368	7652	15	it	-PRON-	PRP
nyp.33433078975368	7652	16	with	with	IN
nyp.33433078975368	7652	17	celery	celery	NN
nyp.33433078975368	7652	18	seed	seed	NN
nyp.33433078975368	7652	19	.	.	.
nyp.33433078975368	7653	1	VEAL	VEAL	NNP
nyp.33433078975368	7653	2	KNUCKLE	KNUCKLE	NNP
nyp.33433078975368	7653	3	,	,	,
nyp.33433078975368	7653	4	STEWED	STEWED	NNP
nyp.33433078975368	7653	5	WITH	with	IN
nyp.33433078975368	7653	6	RICE	rice	NN
nyp.33433078975368	7653	7	.	.	.
nyp.33433078975368	7654	1	As	as	IN
nyp.33433078975368	7654	2	boiled	boil	VBN
nyp.33433078975368	7654	3	knuckle	knuckle	NN
nyp.33433078975368	7654	4	of	of	IN
nyp.33433078975368	7654	5	veal	veal	NN
nyp.33433078975368	7654	6	cold	cold	NN
nyp.33433078975368	7654	7	is	be	VBZ
nyp.33433078975368	7654	8	not	not	RB
nyp.33433078975368	7654	9	a	a	DT
nyp.33433078975368	7654	10	very	very	RB
nyp.33433078975368	7654	11	favorite	favorite	JJ
nyp.33433078975368	7654	12	relish	relish	NN
nyp.33433078975368	7654	13	with	with	IN
nyp.33433078975368	7654	14	the	the	DT
nyp.33433078975368	7654	15	generality	generality	NN
nyp.33433078975368	7654	16	,	,	,
nyp.33433078975368	7654	17	cut	cut	VBD
nyp.33433078975368	7654	18	off	off	RP
nyp.33433078975368	7654	19	some	some	DT
nyp.33433078975368	7654	20	steaks	steak	NNS
nyp.33433078975368	7654	21	from	from	IN
nyp.33433078975368	7654	22	it	-PRON-	PRP
nyp.33433078975368	7654	23	,	,	,
nyp.33433078975368	7654	24	which	which	WDT
nyp.33433078975368	7654	25	you	-PRON-	PRP
nyp.33433078975368	7654	26	may	may	MD
nyp.33433078975368	7654	27	dress	dress	VB
nyp.33433078975368	7654	28	as	as	IN
nyp.33433078975368	7654	29	in	in	IN
nyp.33433078975368	7654	30	the	the	DT
nyp.33433078975368	7654	31	foregoing	forego	VBG
nyp.33433078975368	7654	32	receipt	receipt	NN
nyp.33433078975368	7654	33	,	,	,
nyp.33433078975368	7654	34	and	and	CC
nyp.33433078975368	7654	35	leave	leave	VB
nyp.33433078975368	7654	36	the	the	DT
nyp.33433078975368	7654	37	knuckle	knuckle	NN
nyp.33433078975368	7654	38	no	no	RB
nyp.33433078975368	7654	39	larger	large	JJR
nyp.33433078975368	7654	40	than	than	IN
nyp.33433078975368	7654	41	will	will	MD
nyp.33433078975368	7654	42	be	be	VB
nyp.33433078975368	7654	43	eaten	eat	VBN
nyp.33433078975368	7654	44	the	the	DT
nyp.33433078975368	7654	45	day	day	NN
nyp.33433078975368	7654	46	it	-PRON-	PRP
nyp.33433078975368	7654	47	is	be	VBZ
nyp.33433078975368	7654	48	dressed	dressed	JJ
nyp.33433078975368	7654	49	.	.	.
nyp.33433078975368	7655	1	Break	break	VB
nyp.33433078975368	7655	2	the	the	DT
nyp.33433078975368	7655	3	shank	shank	NN
nyp.33433078975368	7655	4	bone	bone	NN
nyp.33433078975368	7655	5	,	,	,
nyp.33433078975368	7655	6	wash	wash	VB
nyp.33433078975368	7655	7	it	-PRON-	PRP
nyp.33433078975368	7655	8	clean	clean	JJ
nyp.33433078975368	7655	9	,	,	,
nyp.33433078975368	7655	10	and	and	CC
nyp.33433078975368	7655	11	put	put	VBD
nyp.33433078975368	7655	12	it	-PRON-	PRP
nyp.33433078975368	7655	13	in	in	IN
nyp.33433078975368	7655	14	a	a	DT
nyp.33433078975368	7655	15	large	large	JJ
nyp.33433078975368	7655	16	stewpan	stewpan	NN
nyp.33433078975368	7655	17	with	with	IN
nyp.33433078975368	7655	18	two	two	CD
nyp.33433078975368	7655	19	quarts	quart	NNS
nyp.33433078975368	7655	20	of	of	IN
nyp.33433078975368	7655	21	water	water	NN
nyp.33433078975368	7655	22	,	,	,
nyp.33433078975368	7655	23	an	an	DT
nyp.33433078975368	7655	24	onion	onion	NN
nyp.33433078975368	7655	25	,	,	,
nyp.33433078975368	7655	26	two	two	CD
nyp.33433078975368	7655	27	blades	blade	NNS
nyp.33433078975368	7655	28	of	of	IN
nyp.33433078975368	7655	29	mace	mace	NN
nyp.33433078975368	7655	30	,	,	,
nyp.33433078975368	7655	31	and	and	CC
nyp.33433078975368	7655	32	a	a	DT
nyp.33433078975368	7655	33	tea	tea	NN
nyp.33433078975368	7655	34	-	-	HYPH
nyp.33433078975368	7655	35	spoonful	spoonful	NN
nyp.33433078975368	7655	36	of	of	IN
nyp.33433078975368	7655	37	salt	salt	NN
nyp.33433078975368	7655	38	:	:	:
nyp.33433078975368	7655	39	set	set	VBD
nyp.33433078975368	7655	40	it	-PRON-	PRP
nyp.33433078975368	7655	41	on	on	IN
nyp.33433078975368	7655	42	a	a	DT
nyp.33433078975368	7655	43	quick	quick	JJ
nyp.33433078975368	7655	44	fire	fire	NN
nyp.33433078975368	7655	45	;	;	:
nyp.33433078975368	7655	46	when	when	WRB
nyp.33433078975368	7655	47	it	-PRON-	PRP
nyp.33433078975368	7655	48	boils	boil	VBZ
nyp.33433078975368	7655	49	,	,	,
nyp.33433078975368	7655	50	take	take	VB
nyp.33433078975368	7655	51	off	off	RP
nyp.33433078975368	7655	52	all	all	PDT
nyp.33433078975368	7655	53	the	the	DT
nyp.33433078975368	7655	54	scum	scum	NN
nyp.33433078975368	7655	55	.	.	.
nyp.33433078975368	7656	1	Wash	wash	VB
nyp.33433078975368	7656	2	,	,	,
nyp.33433078975368	7656	3	and	and	CC
nyp.33433078975368	7656	4	pick	pick	VB
nyp.33433078975368	7656	5	a	a	DT
nyp.33433078975368	7656	6	quarter	quarter	NN
nyp.33433078975368	7656	7	of	of	IN
nyp.33433078975368	7656	8	a	a	DT
nyp.33433078975368	7656	9	pound	pound	NN
nyp.33433078975368	7656	10	of	of	IN
nyp.33433078975368	7656	11	rice	rice	NN
nyp.33433078975368	7656	12	;	;	:
nyp.33433078975368	7656	13	put	put	VB
nyp.33433078975368	7656	14	it	-PRON-	PRP
nyp.33433078975368	7656	15	into	into	IN
nyp.33433078975368	7656	16	the	the	DT
nyp.33433078975368	7656	17	stewpan	stewpan	NN
nyp.33433078975368	7656	18	with	with	IN
nyp.33433078975368	7656	19	the	the	DT
nyp.33433078975368	7656	20	meat	meat	NN
nyp.33433078975368	7656	21	,	,	,
nyp.33433078975368	7656	22	and	and	CC
nyp.33433078975368	7656	23	let	let	VB
nyp.33433078975368	7656	24	it	-PRON-	PRP
nyp.33433078975368	7656	25	stew	stew	VB
nyp.33433078975368	7656	26	very	very	RB
nyp.33433078975368	7656	27	gently	gently	RB
nyp.33433078975368	7656	28	for	for	IN
nyp.33433078975368	7656	29	about	about	RB
nyp.33433078975368	7656	30	two	two	CD
nyp.33433078975368	7656	31	hours	hour	NNS
nyp.33433078975368	7656	32	:	:	:
nyp.33433078975368	7656	33	put	put	VB
nyp.33433078975368	7656	34	the	the	DT
nyp.33433078975368	7656	35	meat	meat	NN
nyp.33433078975368	7656	36	,	,	,
nyp.33433078975368	7656	37	&	&	CC
nyp.33433078975368	7656	38	c.	c.	NNP
nyp.33433078975368	7656	39	in	in	IN
nyp.33433078975368	7656	40	a	a	DT
nyp.33433078975368	7656	41	deep	deep	JJ
nyp.33433078975368	7656	42	dish	dish	NN
nyp.33433078975368	7656	43	,	,	,
nyp.33433078975368	7656	44	and	and	CC
nyp.33433078975368	7656	45	the	the	DT
nyp.33433078975368	7656	46	rice	rice	NN
nyp.33433078975368	7656	47	round	round	IN
nyp.33433078975368	7656	48	it	-PRON-	PRP
nyp.33433078975368	7656	49	.	.	.
nyp.33433078975368	7657	1	Send	send	VB
nyp.33433078975368	7657	2	up	up	RP
nyp.33433078975368	7657	3	bacon	bacon	NN
nyp.33433078975368	7657	4	with	with	IN
nyp.33433078975368	7657	5	it	-PRON-	PRP
nyp.33433078975368	7657	6	,	,	,
nyp.33433078975368	7657	7	parsnips	parsnip	NNS
nyp.33433078975368	7657	8	,	,	,
nyp.33433078975368	7657	9	or	or	CC
nyp.33433078975368	7657	10	greens	green	NNS
nyp.33433078975368	7657	11	,	,	,
nyp.33433078975368	7657	12	and	and	CC
nyp.33433078975368	7657	13	finely	finely	RB
nyp.33433078975368	7657	14	minced	mince	VBN
nyp.33433078975368	7657	15	parsley	parsley	NN
nyp.33433078975368	7657	16	and	and	CC
nyp.33433078975368	7657	17	butter	butter	NN
nyp.33433078975368	7657	18	.	.	.
nyp.33433078975368	7658	1	VEAL	VEAL	NNP
nyp.33433078975368	7658	2	,	,	,
nyp.33433078975368	7658	3	KNUCKLE	KNUCKLE	NNP
nyp.33433078975368	7658	4	,	,	,
nyp.33433078975368	7658	5	SOUP	SOUP	NNP
nyp.33433078975368	7658	6	.	.	.
nyp.33433078975368	7659	1	A	a	DT
nyp.33433078975368	7659	2	knuckle	knuckle	NN
nyp.33433078975368	7659	3	of	of	IN
nyp.33433078975368	7659	4	veal	veal	NN
nyp.33433078975368	7659	5	of	of	IN
nyp.33433078975368	7659	6	six	six	CD
nyp.33433078975368	7659	7	pounds	pound	NNS
nyp.33433078975368	7659	8	,	,	,
nyp.33433078975368	7659	9	weight	weight	NN
nyp.33433078975368	7659	10	,	,	,
nyp.33433078975368	7659	11	will	will	MD
nyp.33433078975368	7659	12	make	make	VB
nyp.33433078975368	7659	13	a	a	DT
nyp.33433078975368	7659	14	large	large	JJ
nyp.33433078975368	7659	15	tureen	tureen	NN
nyp.33433078975368	7659	16	of	of	IN
nyp.33433078975368	7659	17	excellent	excellent	JJ
nyp.33433078975368	7659	18	soup	soup	NN
nyp.33433078975368	7659	19	,	,	,
nyp.33433078975368	7659	20	and	and	CC
nyp.33433078975368	7659	21	is	be	VBZ
nyp.33433078975368	7659	22	thus	thus	RB
nyp.33433078975368	7659	23	easily	easily	RB
nyp.33433078975368	7659	24	prepared	prepared	JJ
nyp.33433078975368	7659	25	:	:	:
nyp.33433078975368	7659	26	cut	cut	VB
nyp.33433078975368	7659	27	half	half	PDT
nyp.33433078975368	7659	28	a	a	DT
nyp.33433078975368	7659	29	pound	pound	NN
nyp.33433078975368	7659	30	of	of	IN
nyp.33433078975368	7659	31	bacon	bacon	NN
nyp.33433078975368	7659	32	into	into	IN
nyp.33433078975368	7659	33	slices	slice	NNS
nyp.33433078975368	7659	34	about	about	IN
nyp.33433078975368	7659	35	half	half	PDT
nyp.33433078975368	7659	36	an	an	DT
nyp.33433078975368	7659	37	inch	inch	NN
nyp.33433078975368	7659	38	thick	thick	JJ
nyp.33433078975368	7659	39	,	,	,
nyp.33433078975368	7659	40	lay	lie	VBD
nyp.33433078975368	7659	41	it	-PRON-	PRP
nyp.33433078975368	7659	42	at	at	IN
nyp.33433078975368	7659	43	the	the	DT
nyp.33433078975368	7659	44	bottom	bottom	NN
nyp.33433078975368	7659	45	of	of	IN
nyp.33433078975368	7659	46	a	a	DT
nyp.33433078975368	7659	47	soup	soup	NN
nyp.33433078975368	7659	48	-	-	HYPH
nyp.33433078975368	7659	49	kettle	kettle	NN
nyp.33433078975368	7659	50	,	,	,
nyp.33433078975368	7659	51	or	or	CC
nyp.33433078975368	7659	52	deep	deep	JJ
nyp.33433078975368	7659	53	stewpan	stewpan	NNP
nyp.33433078975368	7659	54	,	,	,
nyp.33433078975368	7659	55	and	and	CC
nyp.33433078975368	7659	56	on	on	IN
nyp.33433078975368	7659	57	this	this	DT
nyp.33433078975368	7659	58	place	place	NN
nyp.33433078975368	7659	59	the	the	DT
nyp.33433078975368	7659	60	knuckle	knuckle	NN
nyp.33433078975368	7659	61	of	of	IN
nyp.33433078975368	7659	62	veal	veal	NN
nyp.33433078975368	7659	63	,	,	,
nyp.33433078975368	7659	64	having	have	VBG
nyp.33433078975368	7659	65	first	first	RB
nyp.33433078975368	7659	66	chopped	chop	VBN
nyp.33433078975368	7659	67	the	the	DT
nyp.33433078975368	7659	68	bone	bone	NN
nyp.33433078975368	7659	69	in	in	IN
nyp.33433078975368	7659	70	two	two	CD
nyp.33433078975368	7659	71	or	or	CC
nyp.33433078975368	7659	72	three	three	CD
nyp.33433078975368	7659	73	places	place	NNS
nyp.33433078975368	7659	74	;	;	:
nyp.33433078975368	7659	75	furnish	furnish	VB
nyp.33433078975368	7659	76	it	-PRON-	PRP
nyp.33433078975368	7659	77	with	with	IN
nyp.33433078975368	7659	78	two	two	CD
nyp.33433078975368	7659	79	carrots	carrot	NNS
nyp.33433078975368	7659	80	,	,	,
nyp.33433078975368	7659	81	two	two	CD
nyp.33433078975368	7659	82	turnips	turnip	NNS
nyp.33433078975368	7659	83	,	,	,
nyp.33433078975368	7659	84	a	a	DT
nyp.33433078975368	7659	85	head	head	NN
nyp.33433078975368	7659	86	of	of	IN
nyp.33433078975368	7659	87	celery	celery	NN
nyp.33433078975368	7659	88	,	,	,
nyp.33433078975368	7659	89	two	two	CD
nyp.33433078975368	7659	90	large	large	JJ
nyp.33433078975368	7659	91	onions	onion	NNS
nyp.33433078975368	7659	92	,	,	,
nyp.33433078975368	7659	93	with	with	IN
nyp.33433078975368	7659	94	two	two	CD
nyp.33433078975368	7659	95	or	or	CC
nyp.33433078975368	7659	96	three	three	CD
nyp.33433078975368	7659	97	cloves	clove	NNS
nyp.33433078975368	7659	98	stuck	stick	VBN
nyp.33433078975368	7659	99	in	in	IN
nyp.33433078975368	7659	100	one	one	CD
nyp.33433078975368	7659	101	of	of	IN
nyp.33433078975368	7659	102	them	-PRON-	PRP
nyp.33433078975368	7659	103	,	,	,
nyp.33433078975368	7659	104	a	a	DT
nyp.33433078975368	7659	105	dozen	dozen	NN
nyp.33433078975368	7659	106	corns	corn	NNS
nyp.33433078975368	7659	107	of	of	IN
nyp.33433078975368	7659	108	black	black	JJ
nyp.33433078975368	7659	109	,	,	,
nyp.33433078975368	7659	110	and	and	CC
nyp.33433078975368	7659	111	the	the	DT
nyp.33433078975368	7659	112	same	same	JJ
nyp.33433078975368	7659	113	of	of	IN
nyp.33433078975368	7659	114	Jamaica	Jamaica	NNP
nyp.33433078975368	7659	115	pepper	pepper	NN
nyp.33433078975368	7659	116	,	,	,
nyp.33433078975368	7659	117	and	and	CC
nyp.33433078975368	7659	118	a	a	DT
nyp.33433078975368	7659	119	good	good	JJ
nyp.33433078975368	7659	120	bundle	bundle	NN
nyp.33433078975368	7659	121	of	of	IN
nyp.33433078975368	7659	122	lemon	lemon	NN
nyp.33433078975368	7659	123	thyme	thyme	NNS
nyp.33433078975368	7659	124	,	,	,
nyp.33433078975368	7659	125	wlnter	wlnter	NNP
nyp.33433078975368	7659	126	savory	savory	NNP
nyp.33433078975368	7659	127	,	,	,
nyp.33433078975368	7659	128	and	and	CC
nyp.33433078975368	7659	129	parsley	parsley	NN
nyp.33433078975368	7659	130	.	.	.
nyp.33433078975368	7660	1	Just	just	RB
nyp.33433078975368	7660	2	cover	cover	VB
nyp.33433078975368	7660	3	the	the	DT
nyp.33433078975368	7660	4	meat	meat	NN
nyp.33433078975368	7660	5	with	with	IN
nyp.33433078975368	7660	6	cold	cold	JJ
nyp.33433078975368	7660	7	water	water	NN
nyp.33433078975368	7660	8	,	,	,
nyp.33433078975368	7660	9	and	and	CC
nyp.33433078975368	7660	10	set	set	VBD
nyp.33433078975368	7660	11	it	-PRON-	PRP
nyp.33433078975368	7660	12	over	over	IN
nyp.33433078975368	7660	13	a	a	DT
nyp.33433078975368	7660	14	quick	quick	JJ
nyp.33433078975368	7660	15	fire	fire	NN
nyp.33433078975368	7660	16	till	till	IN
nyp.33433078975368	7660	17	it	-PRON-	PRP
nyp.33433078975368	7660	18	boils	boil	VBZ
nyp.33433078975368	7660	19	;	;	:
nyp.33433078975368	7660	20	having	have	VBG
nyp.33433078975368	7660	21	skimmed	skim	VBN
nyp.33433078975368	7660	22	it	-PRON-	PRP
nyp.33433078975368	7660	23	well	well	RB
nyp.33433078975368	7660	24	,	,	,
nyp.33433078975368	7660	25	remove	remove	VB
nyp.33433078975368	7660	26	your	-PRON-	PRP$
nyp.33433078975368	7660	27	soup	soup	NN
nyp.33433078975368	7660	28	-	-	HYPH
nyp.33433078975368	7660	29	kettle	kettle	NN
nyp.33433078975368	7660	30	to	to	IN
nyp.33433078975368	7660	31	the	the	DT
nyp.33433078975368	7660	32	side	side	NN
nyp.33433078975368	7660	33	of	of	IN
nyp.33433078975368	7660	34	the	the	DT
nyp.33433078975368	7660	35	fire	fire	NN
nyp.33433078975368	7660	36	;	;	:
nyp.33433078975368	7660	37	let	let	VB
nyp.33433078975368	7660	38	h	h	NN
nyp.33433078975368	7660	39	stew	stew	NN
nyp.33433078975368	7660	40	very	very	RB
nyp.33433078975368	7660	41	gently	gently	RB
nyp.33433078975368	7660	42	till	till	IN
nyp.33433078975368	7660	43	it	-PRON-	PRP
nyp.33433078975368	7660	44	is	be	VBZ
nyp.33433078975368	7660	45	quite	quite	RB
nyp.33433078975368	7660	46	tender	tender	JJ
nyp.33433078975368	7660	47	,	,	,
nyp.33433078975368	7660	48	t.	t.	NNP
nyp.33433078975368	7660	49	e.	e.	NNP
nyp.33433078975368	7660	50	about	about	RB
nyp.33433078975368	7660	51	four	four	CD
nyp.33433078975368	7660	52	hours	hour	NNS
nyp.33433078975368	7660	53	;	;	:
nyp.33433078975368	7660	54	then	then	RB
nyp.33433078975368	7660	55	take	take	VB
nyp.33433078975368	7660	56	out	out	RP
nyp.33433078975368	7660	57	lhe	lhe	FW
nyp.33433078975368	7660	58	bacon	bacon	NN
nyp.33433078975368	7660	59	and	and	CC
nyp.33433078975368	7660	60	veal	veal	NN
nyp.33433078975368	7660	61	,	,	,
nyp.33433078975368	7660	62	strain	strain	VB
nyp.33433078975368	7660	63	the	the	DT
nyp.33433078975368	7660	64	soup	soup	NN
nyp.33433078975368	7660	65	,	,	,
nyp.33433078975368	7660	66	and	and	CC
nyp.33433078975368	7660	67	set	set	VBD
nyp.33433078975368	7660	68	it	-PRON-	PRP
nyp.33433078975368	7660	69	by	by	RB
nyp.33433078975368	7660	70	in	in	IN
nyp.33433078975368	7660	71	a	a	DT
nyp.33433078975368	7660	72	cool	cool	JJ
nyp.33433078975368	7660	73	place	place	NN
nyp.33433078975368	7660	74	till	till	IN
nyp.33433078975368	7660	75	you	-PRON-	PRP
nyp.33433078975368	7660	76	want	want	VBP
nyp.33433078975368	7660	77	it	-PRON-	PRP
nyp.33433078975368	7660	78	,	,	,
nyp.33433078975368	7660	79	when	when	WRB
nyp.33433078975368	7660	80	you	-PRON-	PRP
nyp.33433078975368	7660	81	must	must	MD
nyp.33433078975368	7660	82	take	take	VB
nyp.33433078975368	7660	83	off	off	RP
nyp.33433078975368	7660	84	the	the	DT
nyp.33433078975368	7660	85	fat	fat	NN
nyp.33433078975368	7660	86	from	from	IN
nyp.33433078975368	7660	87	the	the	DT
nyp.33433078975368	7660	88	surface	surface	NN
nyp.33433078975368	7660	89	of	of	IN
nyp.33433078975368	7660	90	your	-PRON-	PRP$
nyp.33433078975368	7660	91	liquor	liquor	NN
nyp.33433078975368	7660	92	,	,	,
nyp.33433078975368	7660	93	and	and	CC
nyp.33433078975368	7660	94	decant	decant	VB
nyp.33433078975368	7660	95	it	-PRON-	PRP
nyp.33433078975368	7660	96	(	(	-LRB-
nyp.33433078975368	7660	97	keeping	keep	VBG
nyp.33433078975368	7660	98	back	back	RP
nyp.33433078975368	7660	99	the	the	DT
nyp.33433078975368	7660	100	settlings	settling	NNS
nyp.33433078975368	7660	101	at	at	IN
nyp.33433078975368	7660	102	the	the	DT
nyp.33433078975368	7660	103	bottom	bottom	NN
nyp.33433078975368	7660	104	)	)	-RRB-
nyp.33433078975368	7660	105	into	into	IN
nyp.33433078975368	7660	106	a	a	DT
nyp.33433078975368	7660	107	clean	clean	JJ
nyp.33433078975368	7660	108	pan	pan	NN
nyp.33433078975368	7660	109	.	.	.
nyp.33433078975368	7661	1	If	if	IN
nyp.33433078975368	7661	2	you	-PRON-	PRP
nyp.33433078975368	7661	3	like	like	VBP
nyp.33433078975368	7661	4	a	a	DT
nyp.33433078975368	7661	5	thickened	thicken	VBN
nyp.33433078975368	7661	6	soup	soup	NN
nyp.33433078975368	7661	7	,	,	,
nyp.33433078975368	7661	8	put	put	VBD
nyp.33433078975368	7661	9	three	three	CD
nyp.33433078975368	7661	10	ta-	ta-	JJ
nyp.33433078975368	7661	11	ble	ble	JJ
nyp.33433078975368	7661	12	-	-	HYPH
nyp.33433078975368	7661	13	spoonfuls	spoonfuls	NN
nyp.33433078975368	7661	14	of	of	IN
nyp.33433078975368	7661	15	the	the	DT
nyp.33433078975368	7661	16	fat	fat	NN
nyp.33433078975368	7661	17	vou	vou	NNP
nyp.33433078975368	7661	18	have	have	VBP
nyp.33433078975368	7661	19	taken	take	VBN
nyp.33433078975368	7661	20	off	off	RP
nyp.33433078975368	7661	21	the	the	DT
nyp.33433078975368	7661	22	soup	soup	NN
nyp.33433078975368	7661	23	into	into	IN
nyp.33433078975368	7661	24	a	a	DT
nyp.33433078975368	7661	25	small	small	JJ
nyp.33433078975368	7661	26	stewpan	stewpan	NN
nyp.33433078975368	7661	27	,	,	,
nyp.33433078975368	7661	28	and	and	CC
nyp.33433078975368	7661	29	mix	mix	VB
nyp.33433078975368	7661	30	it	-PRON-	PRP
nyp.33433078975368	7661	31	with	with	IN
nyp.33433078975368	7661	32	four	four	CD
nyp.33433078975368	7661	33	table	table	NN
nyp.33433078975368	7661	34	-	-	HYPH
nyp.33433078975368	7661	35	spoonfuls	spoonfuls	NN
nyp.33433078975368	7661	36	of	of	IN
nyp.33433078975368	7661	37	flour	flour	NN
nyp.33433078975368	7661	38	,	,	,
nyp.33433078975368	7661	39	pour	pour	VB
nyp.33433078975368	7661	40	a	a	DT
nyp.33433078975368	7661	41	ladleful	ladleful	NN
nyp.33433078975368	7661	42	of	of	IN
nyp.33433078975368	7661	43	soup	soup	NN
nyp.33433078975368	7661	44	to	to	IN
nyp.33433078975368	7661	45	it	-PRON-	PRP
nyp.33433078975368	7661	46	,	,	,
nyp.33433078975368	7661	47	and	and	CC
nyp.33433078975368	7661	48	mix	mix	VB
nyp.33433078975368	7661	49	it	-PRON-	PRP
nyp.33433078975368	7661	50	with	with	IN
nyp.33433078975368	7661	51	the	the	DT
nyp.33433078975368	7661	52	rest	rest	NN
nyp.33433078975368	7661	53	by	by	IN
nyp.33433078975368	7661	54	de-	de-	NNP
nyp.33433078975368	7661	55	grees	grees	NNP
nyp.33433078975368	7661	56	,	,	,
nyp.33433078975368	7661	57	and	and	CC
nyp.33433078975368	7661	58	boil	boil	VB
nyp.33433078975368	7661	59	it	-PRON-	PRP
nyp.33433078975368	7661	60	up	up	RP
nyp.33433078975368	7661	61	till	till	IN
nyp.33433078975368	7661	62	it	-PRON-	PRP
nyp.33433078975368	7661	63	is	be	VBZ
nyp.33433078975368	7661	64	smooth	smooth	JJ
nyp.33433078975368	7661	65	.	.	.
nyp.33433078975368	7662	1	Cut	cut	VB
nyp.33433078975368	7662	2	the	the	DT
nyp.33433078975368	7662	3	meat	meat	NN
nyp.33433078975368	7662	4	and	and	CC
nyp.33433078975368	7662	5	gristle	gristle	NN
nyp.33433078975368	7662	6	of	of	IN
nyp.33433078975368	7662	7	the	the	DT
nyp.33433078975368	7662	8	knuckle	knuckle	NN
nyp.33433078975368	7662	9	and	and	CC
nyp.33433078975368	7662	10	the	the	DT
nyp.33433078975368	7662	11	bacon	bacon	NN
nyp.33433078975368	7662	12	into	into	IN
nyp.33433078975368	7662	13	mouthfuls	mouthful	NNS
nyp.33433078975368	7662	14	,	,	,
nyp.33433078975368	7662	15	and	and	CC
nyp.33433078975368	7662	16	put	put	VBD
nyp.33433078975368	7662	17	them	-PRON-	PRP
nyp.33433078975368	7662	18	into	into	IN
nyp.33433078975368	7662	19	the	the	DT
nyp.33433078975368	7662	20	soup	soup	NN
nyp.33433078975368	7662	21	,	,	,
nyp.33433078975368	7662	22	and	and	CC
nyp.33433078975368	7662	23	let	let	VB
nyp.33433078975368	7662	24	them	-PRON-	PRP
nyp.33433078975368	7662	25	get	get	VB
nyp.33433078975368	7662	26	warm	warm	JJ
nyp.33433078975368	7662	27	.	.	.
nyp.33433078975368	7663	1	You	-PRON-	PRP
nyp.33433078975368	7663	2	may	may	MD
nyp.33433078975368	7663	3	make	make	VB
nyp.33433078975368	7663	4	this	this	DT
nyp.33433078975368	7663	5	more	more	RBR
nyp.33433078975368	7663	6	savory	savory	JJ
nyp.33433078975368	7663	7	by	by	IN
nyp.33433078975368	7663	8	ad-	ad-	XX
nyp.33433078975368	7663	9	ding	ding	NNP
nyp.33433078975368	7663	10	ketchup	ketchup	NN
nyp.33433078975368	7663	11	,	,	,
nyp.33433078975368	7663	12	&	&	CC
nyp.33433078975368	7663	13	c.	c.	NNP
nyp.33433078975368	7663	14	Shin	Shin	NNP
nyp.33433078975368	7663	15	of	of	IN
nyp.33433078975368	7663	16	beef	beef	NN
nyp.33433078975368	7663	17	may	may	MD
nyp.33433078975368	7663	18	be	be	VB
nyp.33433078975368	7663	19	dressed	dress	VBN
nyp.33433078975368	7663	20	in	in	IN
nyp.33433078975368	7663	21	the	the	DT
nyp.33433078975368	7663	22	same	same	JJ
nyp.33433078975368	7663	23	way	way	NN
nyp.33433078975368	7663	24	;	;	:
nyp.33433078975368	7663	25	see	see	VB
nyp.33433078975368	7663	26	Knuckle	Knuckle	NNP
nyp.33433078975368	7663	27	of	of	IN
nyp.33433078975368	7663	28	Veal	Veal	NNP
nyp.33433078975368	7663	29	stewed	stew	VBN
nyp.33433078975368	7663	30	with	with	IN
nyp.33433078975368	7663	31	Rice	Rice	NNP
nyp.33433078975368	7663	32	.	.	.
nyp.33433078975368	7664	1	VEAL	VEAL	NNP
nyp.33433078975368	7664	2	LEG	LEG	NNP
nyp.33433078975368	7664	3	IN	in	IN
nyp.33433078975368	7664	4	SURPRISE	SURPRISE	NNP
nyp.33433078975368	7664	5	.	.	.
nyp.33433078975368	7665	1	Lard	lard	VB
nyp.33433078975368	7665	2	the	the	DT
nyp.33433078975368	7665	3	veal	veal	NN
nyp.33433078975368	7665	4	with	with	IN
nyp.33433078975368	7665	5	slips	slip	NNS
nyp.33433078975368	7665	6	of	of	IN
nyp.33433078975368	7665	7	bacon	bacon	NN
nyp.33433078975368	7665	8	,	,	,
nyp.33433078975368	7665	9	and	and	CC
nyp.33433078975368	7665	10	a	a	DT
nyp.33433078975368	7665	11	little	little	JJ
nyp.33433078975368	7665	12	lemon	lemon	NN
nyp.33433078975368	7665	13	-	-	HYPH
nyp.33433078975368	7665	14	peel	peel	NN
nyp.33433078975368	7665	15	cut	cut	NN
nyp.33433078975368	7665	16	very	very	RB
nyp.33433078975368	7665	17	thin	thin	JJ
nyp.33433078975368	7665	18	;	;	:
nyp.33433078975368	7665	19	make	make	VB
nyp.33433078975368	7665	20	stuffing	stuff	VBG
nyp.33433078975368	7665	21	the	the	DT
nyp.33433078975368	7665	22	same	same	JJ
nyp.33433078975368	7665	23	as	as	IN
nyp.33433078975368	7665	24	for	for	IN
nyp.33433078975368	7665	25	a	a	DT
nyp.33433078975368	7665	26	fillet	fillet	NN
nyp.33433078975368	7665	27	of	of	IN
nyp.33433078975368	7665	28	veal	veal	NN
nyp.33433078975368	7665	29	,	,	,
nyp.33433078975368	7665	30	only	only	RB
nyp.33433078975368	7665	31	mix	mix	VB
nyp.33433078975368	7665	32	wtth	wtth	NN
nyp.33433078975368	7665	33	it	-PRON-	PRP
nyp.33433078975368	7665	34	half	half	PDT
nyp.33433078975368	7665	35	a	a	DT
nyp.33433078975368	7665	36	pint	pint	NN
nyp.33433078975368	7665	37	of	of	IN
nyp.33433078975368	7665	38	oysters	oyster	NNS
nyp.33433078975368	7665	39	chopped	chop	VBN
nyp.33433078975368	7665	40	small	small	JJ
nyp.33433078975368	7665	41	,	,	,
nyp.33433078975368	7665	42	and	and	CC
nyp.33433078975368	7665	43	stuff	stuff	VB
nyp.33433078975368	7665	44	your	-PRON-	PRP$
nyp.33433078975368	7665	45	veal	veal	NN
nyp.33433078975368	7665	46	wtth	wtth	NN
nyp.33433078975368	7665	47	this	this	DT
nyp.33433078975368	7665	48	,	,	,
nyp.33433078975368	7665	49	and	and	CC
nyp.33433078975368	7665	50	put	put	VBD
nyp.33433078975368	7665	51	it	-PRON-	PRP
nyp.33433078975368	7665	52	to	to	IN
nyp.33433078975368	7665	53	stew	stew	VB
nyp.33433078975368	7665	54	with	with	IN
nyp.33433078975368	7665	55	just	just	RB
nyp.33433078975368	7665	56	sufficient	sufficient	JJ
nyp.33433078975368	7665	57	water	water	NN
nyp.33433078975368	7665	58	to	to	TO
nyp.33433078975368	7665	59	cover	cover	VB
nyp.33433078975368	7665	60	it	-PRON-	PRP
nyp.33433078975368	7665	61	;	;	:
nyp.33433078975368	7665	62	let	let	VB
nyp.33433078975368	7665	63	it	-PRON-	PRP
nyp.33433078975368	7665	64	stew	stew	VB
nyp.33433078975368	7665	65	very	very	RB
nyp.33433078975368	7665	66	gently	gently	RB
nyp.33433078975368	7665	67	till	till	IN
nyp.33433078975368	7665	68	quite	quite	RB
nyp.33433078975368	7665	69	tender	tender	JJ
nyp.33433078975368	7665	70	;	;	:
nyp.33433078975368	7665	71	then	then	RB
nyp.33433078975368	7665	72	take	take	VB
nyp.33433078975368	7665	73	it	-PRON-	PRP
nyp.33433078975368	7665	74	up	up	RP
nyp.33433078975368	7665	75	;	;	:
nyp.33433078975368	7665	76	skim	skim	VB
nyp.33433078975368	7665	77	off	off	IN
nyp.33433078975368	7665	78	the	the	DT
nyp.33433078975368	7665	79	fat	fat	NN
nyp.33433078975368	7665	80	from	from	IN
nyp.33433078975368	7665	81	the	the	DT
nyp.33433078975368	7665	82	liquor	liquor	NN
nyp.33433078975368	7665	83	and	and	CC
nyp.33433078975368	7665	84	add	add	VB
nyp.33433078975368	7665	85	some	some	DT
nyp.33433078975368	7665	86	lemon	lemon	NN
nyp.33433078975368	7665	87	-	-	HYPH
nyp.33433078975368	7665	88	juice	juice	NN
nyp.33433078975368	7665	89	,	,	,
nyp.33433078975368	7665	90	some	some	DT
nyp.33433078975368	7665	91	mushroom	mushroom	NN
nyp.33433078975368	7665	92	ketchup	ketchup	NN
nyp.33433078975368	7665	93	,	,	,
nyp.33433078975368	7665	94	the	the	DT
nyp.33433078975368	7665	95	crumb	crumb	NN
nyp.33433078975368	7665	96	of	of	IN
nyp.33433078975368	7665	97	a	a	DT
nyp.33433078975368	7665	98	roll	roll	NN
nyp.33433078975368	7665	99	grated	grate	VBN
nyp.33433078975368	7665	100	fine	fine	RB
nyp.33433078975368	7665	101	,	,	,
nyp.33433078975368	7665	102	half	half	PDT
nyp.33433078975368	7665	103	a	a	DT
nyp.33433078975368	7665	104	pint	pint	NN
nyp.33433078975368	7665	105	of	of	IN
nyp.33433078975368	7665	106	oysters	oyster	NNS
nyp.33433078975368	7665	107	,	,	,
nyp.33433078975368	7665	108	a	a	DT
nyp.33433078975368	7665	109	pint	pint	NN
nyp.33433078975368	7665	110	of	of	IN
nyp.33433078975368	7665	111	cream	cream	NN
nyp.33433078975368	7665	112	,	,	,
nyp.33433078975368	7665	113	and	and	CC
nyp.33433078975368	7665	114	a	a	DT
nyp.33433078975368	7665	115	bit	bit	NN
nyp.33433078975368	7665	116	of	of	IN
nyp.33433078975368	7665	117	butter	butter	NN
nyp.33433078975368	7665	118	rolled	roll	VBN
nyp.33433078975368	7665	119	in	in	IN
nyp.33433078975368	7665	120	flour	flour	NN
nyp.33433078975368	7665	121	;	;	:
nyp.33433078975368	7665	122	let	let	VB
nyp.33433078975368	7665	123	this	this	DT
nyp.33433078975368	7665	124	sauce	sauce	NN
nyp.33433078975368	7665	125	thick	thick	JJ
nyp.33433078975368	7665	126	en	en	FW
nyp.33433078975368	7665	127	over	over	IN
nyp.33433078975368	7665	128	the	the	DT
nyp.33433078975368	7665	129	fire	fire	NN
nyp.33433078975368	7665	130	,	,	,
nyp.33433078975368	7665	131	and	and	CC
nyp.33433078975368	7665	132	serve	serve	VB
nyp.33433078975368	7665	133	it	-PRON-	PRP
nyp.33433078975368	7665	134	over	over	IN
nyp.33433078975368	7665	135	the	the	DT
nyp.33433078975368	7665	136	veal	veal	NN
nyp.33433078975368	7665	137	;	;	:
nyp.33433078975368	7665	138	garnish	garnish	VB
nyp.33433078975368	7665	139	the	the	DT
nyp.33433078975368	7665	140	dish	dish	NN
nyp.33433078975368	7665	141	with	with	IN
nyp.33433078975368	7665	142	oysters	oyster	NNS
nyp.33433078975368	7665	143	,	,	,
nyp.33433078975368	7665	144	dipped	dip	VBN
nyp.33433078975368	7665	145	in	in	IN
nyp.33433078975368	7665	146	butter	butter	NN
nyp.33433078975368	7665	147	,	,	,
nyp.33433078975368	7665	148	and	and	CC
nyp.33433078975368	7665	149	fried	fry	VBN
nyp.33433078975368	7665	150	,	,	,
nyp.33433078975368	7665	151	and	and	CC
nyp.33433078975368	7665	152	thin	thin	JJ
nyp.33433078975368	7665	153	slices	slice	NNS
nyp.33433078975368	7665	154	of	of	IN
nyp.33433078975368	7665	155	toasted	toast	VBN
nyp.33433078975368	7665	156	bacon	bacon	NN
nyp.33433078975368	7665	157	.	.	.
nyp.33433078975368	7666	1	VEAL	VEAL	NNP
nyp.33433078975368	7666	2	,	,	,
nyp.33433078975368	7666	3	MINCED	MINCED	NNP
nyp.33433078975368	7666	4	.	.	.
nyp.33433078975368	7667	1	Cut	cut	VB
nyp.33433078975368	7667	2	thin	thin	JJ
nyp.33433078975368	7667	3	slices	slice	NNS
nyp.33433078975368	7667	4	of	of	IN
nyp.33433078975368	7667	5	lean	lean	JJ
nyp.33433078975368	7667	6	cold	cold	JJ
nyp.33433078975368	7667	7	veal	veal	NN
nyp.33433078975368	7667	8	;	;	:
nyp.33433078975368	7667	9	mince	mince	VB
nyp.33433078975368	7667	10	them	-PRON-	PRP
nyp.33433078975368	7667	11	very	very	RB
nyp.33433078975368	7667	12	finely	finely	RB
nyp.33433078975368	7667	13	with	with	IN
nyp.33433078975368	7667	14	a	a	DT
nyp.33433078975368	7667	15	knife	knife	NN
nyp.33433078975368	7667	16	,	,	,
nyp.33433078975368	7667	17	and	and	CC
nyp.33433078975368	7667	18	season	season	NN
nyp.33433078975368	7667	19	with	with	IN
nyp.33433078975368	7667	20	pepper	pepper	NN
nyp.33433078975368	7667	21	,	,	,
nyp.33433078975368	7667	22	salt	salt	NN
nyp.33433078975368	7667	23	,	,	,
nyp.33433078975368	7667	24	grated	grate	VBN
nyp.33433078975368	7667	25	lemon	lemon	NN
nyp.33433078975368	7667	26	-	-	HYPH
nyp.33433078975368	7667	27	peel	peel	NN
nyp.33433078975368	7667	28	and	and	CC
nyp.33433078975368	7667	29	nutmeg	nutmeg	NN
nyp.33433078975368	7667	30	;	;	:
nyp.33433078975368	7667	31	put	put	VB
nyp.33433078975368	7667	32	it	-PRON-	PRP
nyp.33433078975368	7667	33	into	into	IN
nyp.33433078975368	7667	34	a	a	DT
nyp.33433078975368	7667	35	sauce-	sauce-	JJ
nyp.33433078975368	7667	36	pan	pan	NN
nyp.33433078975368	7667	37	,	,	,
nyp.33433078975368	7667	38	with	with	IN
nyp.33433078975368	7667	39	a	a	DT
nyp.33433078975368	7667	40	little	little	JJ
nyp.33433078975368	7667	41	whtte	whtte	NN
nyp.33433078975368	7667	42	stock	stock	NN
nyp.33433078975368	7667	43	or	or	CC
nyp.33433078975368	7667	44	water	water	NN
nyp.33433078975368	7667	45	,	,	,
nyp.33433078975368	7667	46	a	a	DT
nyp.33433078975368	7667	47	table	table	NN
nyp.33433078975368	7667	48	-	-	HYPH
nyp.33433078975368	7667	49	spoonful	spoonful	NN
nyp.33433078975368	7667	50	of	of	IN
nyp.33433078975368	7667	51	lemon	lemon	NN
nyp.33433078975368	7667	52	pickle	pickle	NN
nyp.33433078975368	7667	53	,	,	,
nyp.33433078975368	7667	54	and	and	CC
nyp.33433078975368	7667	55	a	a	DT
nyp.33433078975368	7667	56	little	little	JJ
nyp.33433078975368	7667	57	mushroom	mushroom	NN
nyp.33433078975368	7667	58	powder	powder	NN
nyp.33433078975368	7667	59	.	.	.
nyp.33433078975368	7668	1	Simmer	simmer	VB
nyp.33433078975368	7668	2	,	,	,
nyp.33433078975368	7668	3	but	but	CC
nyp.33433078975368	7668	4	do	do	VBP
nyp.33433078975368	7668	5	not	not	RB
nyp.33433078975368	7668	6	let	let	VB
nyp.33433078975368	7668	7	it	-PRON-	PRP
nyp.33433078975368	7668	8	boil	boil	VB
nyp.33433078975368	7668	9	;	;	:
nyp.33433078975368	7668	10	add	add	VB
nyp.33433078975368	7668	11	a	a	DT
nyp.33433078975368	7668	12	bit	bit	NN
nyp.33433078975368	7668	13	of	of	IN
nyp.33433078975368	7668	14	butter	butter	NN
nyp.33433078975368	7668	15	rolled	roll	VBN
nyp.33433078975368	7668	16	in	in	IN
nyp.33433078975368	7668	17	flour	flour	NN
nyp.33433078975368	7668	18	,	,	,
nyp.33433078975368	7668	19	and	and	CC
nyp.33433078975368	7668	20	a	a	DT
nyp.33433078975368	7668	21	little	little	JJ
nyp.33433078975368	7668	22	milk	milk	NN
nyp.33433078975368	7668	23	or	or	CC
nyp.33433078975368	7668	24	cream	cream	NN
nyp.33433078975368	7668	25	;	;	:
nyp.33433078975368	7668	26	put	put	VB
nyp.33433078975368	7668	27	all	all	DT
nyp.33433078975368	7668	28	round	round	IN
nyp.33433078975368	7668	29	the	the	DT
nyp.33433078975368	7668	30	dish	dish	JJ
nyp.33433078975368	7668	31	thin	thin	JJ
nyp.33433078975368	7668	32	sippets	sippet	NNS
nyp.33433078975368	7668	33	of	of	IN
nyp.33433078975368	7668	34	bread	bread	NN
nyp.33433078975368	7668	35	cut	cut	VBN
nyp.33433078975368	7668	36	into	into	IN
nyp.33433078975368	7668	37	a	a	DT
nyp.33433078975368	7668	38	three	three	CD
nyp.33433078975368	7668	39	-	-	HYPH
nyp.33433078975368	7668	40	cornered	cornered	JJ
nyp.33433078975368	7668	41	shape	shape	NN
nyp.33433078975368	7668	42	;	;	:
nyp.33433078975368	7668	43	or	or	CC
nyp.33433078975368	7668	44	cover	cover	VB
nyp.33433078975368	7668	45	the	the	DT
nyp.33433078975368	7668	46	mince	mince	NN
nyp.33433078975368	7668	47	thickly	thickly	RB
nyp.33433078975368	7668	48	wtth	wtth	NNP
nyp.33433078975368	7668	49	grated	grate	VBN
nyp.33433078975368	7668	50	bread	bread	NN
nyp.33433078975368	7668	51	,	,	,
nyp.33433078975368	7668	52	seasoned	season	VBN
nyp.33433078975368	7668	53	with	with	IN
nyp.33433078975368	7668	54	pepper	pepper	NN
nyp.33433078975368	7668	55	,	,	,
nyp.33433078975368	7668	56	salt	salt	NN
nyp.33433078975368	7668	57	,	,	,
nyp.33433078975368	7668	58	and	and	CC
nyp.33433078975368	7668	59	a	a	DT
nyp.33433078975368	7668	60	little	little	JJ
nyp.33433078975368	7668	61	butter	butter	NN
nyp.33433078975368	7668	62	,	,	,
nyp.33433078975368	7668	63	and	and	CC
nyp.33433078975368	7668	64	brown	brown	VB
nyp.33433078975368	7668	65	it	-PRON-	PRP
nyp.33433078975368	7668	66	with	with	IN
nyp.33433078975368	7668	67	a	a	DT
nyp.33433078975368	7668	68	salamander	salamander	NN
nyp.33433078975368	7668	69	;	;	:
nyp.33433078975368	7668	70	or	or	CC
nyp.33433078975368	7668	71	serve	serve	VB
nyp.33433078975368	7668	72	with	with	IN
nyp.33433078975368	7668	73	poached	poach	VBN
nyp.33433078975368	7668	74	eggs	egg	NNS
nyp.33433078975368	7668	75	laid	lay	VBN
nyp.33433078975368	7668	76	upon	upon	IN
nyp.33433078975368	7668	77	the	the	DT
nyp.33433078975368	7668	78	top	top	NN
nyp.33433078975368	7668	79	.	.	.
nyp.33433078975368	7669	1	VEAL	VEAL	NNP
nyp.33433078975368	7669	2	OLIVES	OLIVES	NNP
nyp.33433078975368	7669	3	.	.	.
nyp.33433078975368	7670	1	Cut	cut	VB
nyp.33433078975368	7670	2	thin	thin	JJ
nyp.33433078975368	7670	3	slices	slice	NNS
nyp.33433078975368	7670	4	off	off	IN
nyp.33433078975368	7670	5	a	a	DT
nyp.33433078975368	7670	6	fillet	fillet	NN
nyp.33433078975368	7670	7	,	,	,
nyp.33433078975368	7670	8	and	and	CC
nyp.33433078975368	7670	9	flatten	flatten	VB
nyp.33433078975368	7670	10	them	-PRON-	PRP
nyp.33433078975368	7670	11	with	with	IN
nyp.33433078975368	7670	12	a	a	DT
nyp.33433078975368	7670	13	roller	roller	NN
nyp.33433078975368	7670	14	;	;	:
nyp.33433078975368	7670	15	season	season	NN
nyp.33433078975368	7670	16	thent	thent	NNP
nyp.33433078975368	7670	17	highly	highly	RB
nyp.33433078975368	7670	18	with	with	IN
nyp.33433078975368	7670	19	pepper	pepper	NN
nyp.33433078975368	7670	20	,	,	,
nyp.33433078975368	7670	21	mace	mace	NN
nyp.33433078975368	7670	22	,	,	,
nyp.33433078975368	7670	23	salt	salt	NN
nyp.33433078975368	7670	24	,	,	,
nyp.33433078975368	7670	25	and	and	CC
nyp.33433078975368	7670	26	grated	grate	VBN
nyp.33433078975368	7670	27	lemon	lemon	NN
nyp.33433078975368	7670	28	-	-	HYPH
nyp.33433078975368	7670	29	peel	peel	NN
nyp.33433078975368	7670	30	;	;	:
nyp.33433078975368	7670	31	put	put	VB
nyp.33433078975368	7670	32	a	a	DT
nyp.33433078975368	7670	33	bit	bit	NN
nyp.33433078975368	7670	34	of	of	IN
nyp.33433078975368	7670	35	fat	fat	NN
nyp.33433078975368	7670	36	into	into	IN
nyp.33433078975368	7670	37	each	each	DT
nyp.33433078975368	7670	38	roll	roll	NN
nyp.33433078975368	7670	39	,	,	,
nyp.33433078975368	7670	40	and	and	CC
nyp.33433078975368	7670	41	tie	tie	VB
nyp.33433078975368	7670	42	them	-PRON-	PRP
nyp.33433078975368	7670	43	with	with	IN
nyp.33433078975368	7670	44	a	a	DT
nyp.33433078975368	7670	45	thread	thread	NN
nyp.33433078975368	7670	46	.	.	.
nyp.33433078975368	7671	1	Fry	fry	VB
nyp.33433078975368	7671	2	them	-PRON-	PRP
nyp.33433078975368	7671	3	of	of	IN
nyp.33433078975368	7671	4	a	a	DT
nyp.33433078975368	7671	5	light	light	JJ
nyp.33433078975368	7671	6	brown	brown	NN
nyp.33433078975368	7671	7	,	,	,
nyp.33433078975368	7671	8	and	and	CC
nyp.33433078975368	7671	9	stew	stew	VB
nyp.33433078975368	7671	10	them	-PRON-	PRP
nyp.33433078975368	7671	11	in	in	IN
nyp.33433078975368	7671	12	some	some	DT
nyp.33433078975368	7671	13	VEAL	VEAL	NNP
nyp.33433078975368	7671	14	VEAL	VEAL	NNP
nyp.33433078975368	7671	15	235	235	CD
nyp.33433078975368	7671	16	white	white	JJ
nyp.33433078975368	7671	17	stock	stock	NN
nyp.33433078975368	7671	18	with	with	IN
nyp.33433078975368	7671	19	two	two	CD
nyp.33433078975368	7671	20	dozen	dozen	NN
nyp.33433078975368	7671	21	of	of	IN
nyp.33433078975368	7671	22	fried	fry	VBN
nyp.33433078975368	7671	23	oysters	oyster	NNS
nyp.33433078975368	7671	24	,	,	,
nyp.33433078975368	7671	25	h	h	NN
nyp.33433078975368	7671	26	glass	glass	NN
nyp.33433078975368	7671	27	of	of	IN
nyp.33433078975368	7671	28	white	white	JJ
nyp.33433078975368	7671	29	wine	wine	NN
nyp.33433078975368	7671	30	,	,	,
nyp.33433078975368	7671	31	a	a	DT
nyp.33433078975368	7671	32	table	table	NN
nyp.33433078975368	7671	33	-	-	HYPH
nyp.33433078975368	7671	34	spoonful	spoonful	NN
nyp.33433078975368	7671	35	of	of	IN
nyp.33433078975368	7671	36	lemon	lemon	NN
nyp.33433078975368	7671	37	pickle	pickle	NN
nyp.33433078975368	7671	38	and	and	CC
nyp.33433078975368	7671	39	some	some	DT
nyp.33433078975368	7671	40	small	small	JJ
nyp.33433078975368	7671	41	mushrooms	mushroom	NNS
nyp.33433078975368	7671	42	.	.	.
nyp.33433078975368	7672	1	Stew	stew	VB
nyp.33433078975368	7672	2	them	-PRON-	PRP
nyp.33433078975368	7672	3	nearly	nearly	RB
nyp.33433078975368	7672	4	an	an	DT
nyp.33433078975368	7672	5	hour	hour	NN
nyp.33433078975368	7672	6	;	;	:
nyp.33433078975368	7672	7	take	take	VB
nyp.33433078975368	7672	8	off	off	RP
nyp.33433078975368	7672	9	the	the	DT
nyp.33433078975368	7672	10	threads	thread	NNS
nyp.33433078975368	7672	11	before	before	IN
nyp.33433078975368	7672	12	serving	serve	VBG
nyp.33433078975368	7672	13	.	.	.
nyp.33433078975368	7673	1	.	.	.
nyp.33433078975368	7674	1	Beef	beef	NN
nyp.33433078975368	7674	2	olives	olive	NNS
nyp.33433078975368	7674	3	may	may	MD
nyp.33433078975368	7674	4	be	be	VB
nyp.33433078975368	7674	5	dressed	dress	VBN
nyp.33433078975368	7674	6	in	in	IN
nyp.33433078975368	7674	7	the	the	DT
nyp.33433078975368	7674	8	same	same	JJ
nyp.33433078975368	7674	9	way	way	NN
nyp.33433078975368	7674	10	.	.	.
nyp.33433078975368	7675	1	VEAL	VEAL	NNP
nyp.33433078975368	7675	2	PATTIES	patty	NNS
nyp.33433078975368	7675	3	.	.	.
nyp.33433078975368	7676	1	Mince	mince	VB
nyp.33433078975368	7676	2	some	some	DT
nyp.33433078975368	7676	3	under-	under-	JJ
nyp.33433078975368	7676	4	done	do	VBN
nyp.33433078975368	7676	5	veal	veal	NN
nyp.33433078975368	7676	6	with	with	IN
nyp.33433078975368	7676	7	a	a	DT
nyp.33433078975368	7676	8	little	little	JJ
nyp.33433078975368	7676	9	parsley	parsley	NN
nyp.33433078975368	7676	10	,	,	,
nyp.33433078975368	7676	11	one	one	CD
nyp.33433078975368	7676	12	or	or	CC
nyp.33433078975368	7676	13	two	two	CD
nyp.33433078975368	7676	14	sage	sage	NN
nyp.33433078975368	7676	15	leaves	leave	NNS
nyp.33433078975368	7676	16	,	,	,
nyp.33433078975368	7676	17	a	a	DT
nyp.33433078975368	7676	18	very	very	RB
nyp.33433078975368	7676	19	little	little	JJ
nyp.33433078975368	7676	20	onion	onion	NN
nyp.33433078975368	7676	21	;	;	:
nyp.33433078975368	7676	22	season	season	NN
nyp.33433078975368	7676	23	with	with	IN
nyp.33433078975368	7676	24	grated	grate	VBN
nyp.33433078975368	7676	25	lemon	lemon	NN
nyp.33433078975368	7676	26	-	-	HYPH
nyp.33433078975368	7676	27	peel	peel	NN
nyp.33433078975368	7676	28	,	,	,
nyp.33433078975368	7676	29	nutmeg	nutmeg	NN
nyp.33433078975368	7676	30	,	,	,
nyp.33433078975368	7676	31	liepper	liepper	NNP
nyp.33433078975368	7676	32	,	,	,
nyp.33433078975368	7676	33	and	and	CC
nyp.33433078975368	7676	34	salt	salt	NN
nyp.33433078975368	7676	35	;	;	:
nyp.33433078975368	7676	36	add	add	VB
nyp.33433078975368	7676	37	some	some	DT
nyp.33433078975368	7676	38	grated	grate	VBN
nyp.33433078975368	7676	39	lean	lean	JJ
nyp.33433078975368	7676	40	ham	ham	NN
nyp.33433078975368	7676	41	or	or	CC
nyp.33433078975368	7676	42	tongue	tongue	NN
nyp.33433078975368	7676	43	,	,	,
nyp.33433078975368	7676	44	moisten	moisten	VB
nyp.33433078975368	7676	45	it	-PRON-	PRP
nyp.33433078975368	7676	46	with	with	IN
nyp.33433078975368	7676	47	some	some	DT
nyp.33433078975368	7676	48	good	good	JJ
nyp.33433078975368	7676	49	gravy	gravy	NN
nyp.33433078975368	7676	50	,	,	,
nyp.33433078975368	7676	51	heat	heat	VB
nyp.33433078975368	7676	52	it	-PRON-	PRP
nyp.33433078975368	7676	53	up	up	RP
nyp.33433078975368	7676	54	,	,	,
nyp.33433078975368	7676	55	and	and	CC
nyp.33433078975368	7676	56	put	put	VBD
nyp.33433078975368	7676	57	tt	tt	PRP
nyp.33433078975368	7676	58	into	into	IN
nyp.33433078975368	7676	59	the	the	DT
nyp.33433078975368	7676	60	patties	patty	NNS
nyp.33433078975368	7676	61	.	.	.
nyp.33433078975368	7677	1	VEAL	VEAL	NNP
nyp.33433078975368	7677	2	AND	and	CC
nyp.33433078975368	7677	3	HAM	ham	NN
nyp.33433078975368	7677	4	PATTIES	patty	NNS
nyp.33433078975368	7677	5	.	.	.
nyp.33433078975368	7678	1	Chop	chop	VB
nyp.33433078975368	7678	2	about	about	RB
nyp.33433078975368	7678	3	six	six	CD
nyp.33433078975368	7678	4	ounces	ounce	NNS
nyp.33433078975368	7678	5	of	of	IN
nyp.33433078975368	7678	6	ready	ready	RB
nyp.33433078975368	7678	7	-	-	HYPH
nyp.33433078975368	7678	8	dressed	dress	VBN
nyp.33433078975368	7678	9	lean	lean	JJ
nyp.33433078975368	7678	10	veal	veal	NN
nyp.33433078975368	7678	11	,	,	,
nyp.33433078975368	7678	12	and	and	CC
nyp.33433078975368	7678	13	three	three	CD
nyp.33433078975368	7678	14	ounces	ounce	NNS
nyp.33433078975368	7678	15	of	of	IN
nyp.33433078975368	7678	16	ham	ham	NN
nyp.33433078975368	7678	17	very	very	RB
nyp.33433078975368	7678	18	small	small	JJ
nyp.33433078975368	7678	19	;	;	:
nyp.33433078975368	7678	20	put	put	VB
nyp.33433078975368	7678	21	it	-PRON-	PRP
nyp.33433078975368	7678	22	into	into	IN
nyp.33433078975368	7678	23	a	a	DT
nyp.33433078975368	7678	24	stewpan	stewpan	NN
nyp.33433078975368	7678	25	with	with	IN
nyp.33433078975368	7678	26	an	an	DT
nyp.33433078975368	7678	27	ounce	ounce	NN
nyp.33433078975368	7678	28	of	of	IN
nyp.33433078975368	7678	29	butter	butter	NN
nyp.33433078975368	7678	30	roll-	roll-	NN
nyp.33433078975368	7678	31	ed	ed	NN
nyp.33433078975368	7678	32	into	into	IN
nyp.33433078975368	7678	33	flour	flour	NN
nyp.33433078975368	7678	34	,	,	,
nyp.33433078975368	7678	35	half	half	PDT
nyp.33433078975368	7678	36	a	a	DT
nyp.33433078975368	7678	37	gill	gill	NN
nyp.33433078975368	7678	38	of	of	IN
nyp.33433078975368	7678	39	cream	cream	NN
nyp.33433078975368	7678	40	;	;	:
nyp.33433078975368	7678	41	half	half	PDT
nyp.33433078975368	7678	42	a	a	DT
nyp.33433078975368	7678	43	gill	gill	NNP
nyp.33433078975368	7678	44	of	of	IN
nyp.33433078975368	7678	45	veal	veal	NNP
nyp.33433078975368	7678	46	stock	stock	NN
nyp.33433078975368	7678	47	;	;	:
nyp.33433078975368	7678	48	a	a	DT
nyp.33433078975368	7678	49	little	little	JJ
nyp.33433078975368	7678	50	grated	grated	JJ
nyp.33433078975368	7678	51	nutmeg	nutmeg	NN
nyp.33433078975368	7678	52	and	and	CC
nyp.33433078975368	7678	53	lemon	lemon	NN
nyp.33433078975368	7678	54	-	-	HYPH
nyp.33433078975368	7678	55	peel	peel	NN
nyp.33433078975368	7678	56	,	,	,
nyp.33433078975368	7678	57	some	some	DT
nyp.33433078975368	7678	58	cayenue	cayenue	NN
nyp.33433078975368	7678	59	pepper	pepper	NN
nyp.33433078975368	7678	60	and	and	CC
nyp.33433078975368	7678	61	salt	salt	NN
nyp.33433078975368	7678	62	,	,	,
nyp.33433078975368	7678	63	a	a	DT
nyp.33433078975368	7678	64	spoonful	spoonful	NN
nyp.33433078975368	7678	65	of	of	IN
nyp.33433078975368	7678	66	essence	essence	NN
nyp.33433078975368	7678	67	of	of	IN
nyp.33433078975368	7678	68	ham	ham	NN
nyp.33433078975368	7678	69	and	and	CC
nyp.33433078975368	7678	70	lemon	lemon	NN
nyp.33433078975368	7678	71	-	-	HYPH
nyp.33433078975368	7678	72	juice	juice	NN
nyp.33433078975368	7678	73	,	,	,
nyp.33433078975368	7678	74	and	and	CC
nyp.33433078975368	7678	75	stir	stir	VB
nyp.33433078975368	7678	76	it	-PRON-	PRP
nyp.33433078975368	7678	77	over	over	IN
nyp.33433078975368	7678	78	the	the	DT
nyp.33433078975368	7678	79	fire	fire	NN
nyp.33433078975368	7678	80	sometime	sometime	RB
nyp.33433078975368	7678	81	,	,	,
nyp.33433078975368	7678	82	taking	take	VBG
nyp.33433078975368	7678	83	care	care	NN
nyp.33433078975368	7678	84	it	-PRON-	PRP
nyp.33433078975368	7678	85	does	do	VBZ
nyp.33433078975368	7678	86	not	not	RB
nyp.33433078975368	7678	87	burn	burn	VB
nyp.33433078975368	7678	88	.	.	.
nyp.33433078975368	7679	1	VEAL	VEAL	NNP
nyp.33433078975368	7679	2	AND	and	CC
nyp.33433078975368	7679	3	HAM	HAM	NNP
nyp.33433078975368	7679	4	PIE	PIE	NNP
nyp.33433078975368	7679	5	.	.	.
nyp.33433078975368	7680	1	Take	take	VB
nyp.33433078975368	7680	2	two	two	CD
nyp.33433078975368	7680	3	pounds	pound	NNS
nyp.33433078975368	7680	4	of	of	IN
nyp.33433078975368	7680	5	veal	veal	NN
nyp.33433078975368	7680	6	cutlets	cutlet	NNS
nyp.33433078975368	7680	7	,	,	,
nyp.33433078975368	7680	8	cut	cut	VBD
nyp.33433078975368	7680	9	them	-PRON-	PRP
nyp.33433078975368	7680	10	in	in	IN
nyp.33433078975368	7680	11	middling-	middling-	JJ
nyp.33433078975368	7680	12	sized	sized	JJ
nyp.33433078975368	7680	13	pieces	piece	NNS
nyp.33433078975368	7680	14	,	,	,
nyp.33433078975368	7680	15	season	season	NN
nyp.33433078975368	7680	16	with	with	IN
nyp.33433078975368	7680	17	pepper	pepper	NN
nyp.33433078975368	7680	18	and	and	CC
nyp.33433078975368	7680	19	a	a	DT
nyp.33433078975368	7680	20	very	very	RB
nyp.33433078975368	7680	21	little	little	JJ
nyp.33433078975368	7680	22	salt	salt	NN
nyp.33433078975368	7680	23	;	;	:
nyp.33433078975368	7680	24	likewise	likewise	RB
nyp.33433078975368	7680	25	one	one	CD
nyp.33433078975368	7680	26	of	of	IN
nyp.33433078975368	7680	27	raw	raw	JJ
nyp.33433078975368	7680	28	or	or	CC
nyp.33433078975368	7680	29	dressed	dress	VBD
nyp.33433078975368	7680	30	ham	ham	NN
nyp.33433078975368	7680	31	cut	cut	NN
nyp.33433078975368	7680	32	in	in	IN
nyp.33433078975368	7680	33	slices	slice	NNS
nyp.33433078975368	7680	34	,	,	,
nyp.33433078975368	7680	35	lay	lie	VBD
nyp.33433078975368	7680	36	it	-PRON-	PRP
nyp.33433078975368	7680	37	alternately	alternately	RB
nyp.33433078975368	7680	38	in	in	IN
nyp.33433078975368	7680	39	the	the	DT
nyp.33433078975368	7680	40	dish	dish	NN
nyp.33433078975368	7680	41	,	,	,
nyp.33433078975368	7680	42	and	and	CC
nyp.33433078975368	7680	43	put	put	VB
nyp.33433078975368	7680	44	some	some	DT
nyp.33433078975368	7680	45	forced	force	VBN
nyp.33433078975368	7680	46	or	or	CC
nyp.33433078975368	7680	47	sausage	sausage	NN
nyp.33433078975368	7680	48	meat	meat	NN
nyp.33433078975368	7680	49	at	at	IN
nyp.33433078975368	7680	50	the	the	DT
nyp.33433078975368	7680	51	top	top	NN
nyp.33433078975368	7680	52	,	,	,
nyp.33433078975368	7680	53	with	with	IN
nyp.33433078975368	7680	54	some	some	DT
nyp.33433078975368	7680	55	stewed	stew	VBN
nyp.33433078975368	7680	56	button	button	NN
nyp.33433078975368	7680	57	mush-	mush-	NN
nyp.33433078975368	7680	58	rooms	room	NNS
nyp.33433078975368	7680	59	,	,	,
nyp.33433078975368	7680	60	and	and	CC
nyp.33433078975368	7680	61	£	£	$
nyp.33433078975368	7680	62	he	-PRON-	PRP
nyp.33433078975368	7680	63	yolks	yolk	NNS
nyp.33433078975368	7680	64	of	of	IN
nyp.33433078975368	7680	65	three	three	CD
nyp.33433078975368	7680	66	eggs	egg	NNS
nyp.33433078975368	7680	67	.	.	.
nyp.33433078975368	7681	1	boiled	boil	VBN
nyp.33433078975368	7681	2	hard	hard	RB
nyp.33433078975368	7681	3	,	,	,
nyp.33433078975368	7681	4	and	and	CC
nyp.33433078975368	7681	5	a	a	DT
nyp.33433078975368	7681	6	gill	gill	NN
nyp.33433078975368	7681	7	of	of	IN
nyp.33433078975368	7681	8	water	water	NN
nyp.33433078975368	7681	9	;	;	:
nyp.33433078975368	7681	10	then	then	RB
nyp.33433078975368	7681	11	proceed	proceed	VB
nyp.33433078975368	7681	12	as	as	IN
nyp.33433078975368	7681	13	with	with	IN
nyp.33433078975368	7681	14	rump	rump	JJ
nyp.33433078975368	7681	15	-	-	HYPH
nyp.33433078975368	7681	16	steak	steak	NN
nyp.33433078975368	7681	17	pie	pie	NN
nyp.33433078975368	7681	18	.	.	.
nyp.33433078975368	7682	1	N.	N.	NNP
nyp.33433078975368	7682	2	B.—The	B.—The	NNP
nyp.33433078975368	7682	3	best	good	JJS
nyp.33433078975368	7682	4	end	end	NN
nyp.33433078975368	7682	5	of	of	IN
nyp.33433078975368	7682	6	a	a	DT
nyp.33433078975368	7682	7	neck	neck	NN
nyp.33433078975368	7682	8	is	be	VBZ
nyp.33433078975368	7682	9	the	the	DT
nyp.33433078975368	7682	10	fine	fine	JJ
nyp.33433078975368	7682	11	part	part	NN
nyp.33433078975368	7682	12	for	for	IN
nyp.33433078975368	7682	13	a	a	DT
nyp.33433078975368	7682	14	pie	pie	NN
nyp.33433078975368	7682	15	,	,	,
nyp.33433078975368	7682	16	cut	cut	VBN
nyp.33433078975368	7682	17	into	into	IN
nyp.33433078975368	7682	18	chops	chop	NNS
nyp.33433078975368	7682	19	,	,	,
nyp.33433078975368	7682	20	and	and	CC
nyp.33433078975368	7682	21	the	the	DT
nyp.33433078975368	7682	22	chine	chine	NN
nyp.33433078975368	7682	23	bone	bone	NN
nyp.33433078975368	7682	24	taken	take	VBN
nyp.33433078975368	7682	25	away	away	RB
nyp.33433078975368	7682	26	.	.	.
nyp.33433078975368	7683	1	VEAL	VEAL	NNP
nyp.33433078975368	7683	2	PIE	PIE	NNP
nyp.33433078975368	7683	3	.	.	.
nyp.33433078975368	7684	1	(	(	-LRB-
nyp.33433078975368	7684	2	1	1	LS
nyp.33433078975368	7684	3	)	)	-RRB-
nyp.33433078975368	7684	4	Cut	cut	VB
nyp.33433078975368	7684	5	a	a	DT
nyp.33433078975368	7684	6	neck	neck	NN
nyp.33433078975368	7684	7	of	of	IN
nyp.33433078975368	7684	8	veal	veal	NN
nyp.33433078975368	7684	9	into	into	IN
nyp.33433078975368	7684	10	neat	neat	JJ
nyp.33433078975368	7684	11	steaks	steak	NNS
nyp.33433078975368	7684	12	,	,	,
nyp.33433078975368	7684	13	season	season	NN
nyp.33433078975368	7684	14	them	-PRON-	PRP
nyp.33433078975368	7684	15	well	well	RB
nyp.33433078975368	7684	16	with	with	IN
nyp.33433078975368	7684	17	white	white	JJ
nyp.33433078975368	7684	18	pepper	pepper	NN
nyp.33433078975368	7684	19	,	,	,
nyp.33433078975368	7684	20	salt	salt	NN
nyp.33433078975368	7684	21	,	,	,
nyp.33433078975368	7684	22	mace	mace	NN
nyp.33433078975368	7684	23	,	,	,
nyp.33433078975368	7684	24	and	and	CC
nyp.33433078975368	7684	25	grated	grate	VBN
nyp.33433078975368	7684	26	nutmeg	nutmeg	NN
nyp.33433078975368	7684	27	mix-	mix-	NN
nyp.33433078975368	7684	28	ed	ed	NN
nyp.33433078975368	7684	29	;	;	:
nyp.33433078975368	7684	30	pack	pack	VB
nyp.33433078975368	7684	31	them	-PRON-	PRP
nyp.33433078975368	7684	32	closely	closely	RB
nyp.33433078975368	7684	33	into	into	IN
nyp.33433078975368	7684	34	a	a	DT
nyp.33433078975368	7684	35	dish	dish	NN
nyp.33433078975368	7684	36	,	,	,
nyp.33433078975368	7684	37	and	and	CC
nyp.33433078975368	7684	38	put	put	VBN
nyp.33433078975368	7684	39	in	in	IN
nyp.33433078975368	7684	40	half	half	PDT
nyp.33433078975368	7684	41	a	a	DT
nyp.33433078975368	7684	42	pint	pint	NN
nyp.33433078975368	7684	43	of	of	IN
nyp.33433078975368	7684	44	white	white	JJ
nyp.33433078975368	7684	45	stock	stock	NN
nyp.33433078975368	7684	46	;	;	:
nyp.33433078975368	7684	47	five	five	CD
nyp.33433078975368	7684	48	hard	hard	RB
nyp.33433078975368	7684	49	-	-	HYPH
nyp.33433078975368	7684	50	boil-	boil-	NN
nyp.33433078975368	7684	51	ed	ed	NN
nyp.33433078975368	7684	52	yolks	yolk	NNS
nyp.33433078975368	7684	53	of	of	IN
nyp.33433078975368	7684	54	eggs	egg	NNS
nyp.33433078975368	7684	55	may	may	MD
nyp.33433078975368	7684	56	lie	lie	VB
nyp.33433078975368	7684	57	added	add	VBN
nyp.33433078975368	7684	58	;	;	:
nyp.33433078975368	7684	59	put	put	VBN
nyp.33433078975368	7684	60	puff	puff	NN
nyp.33433078975368	7684	61	paste	paste	NN
nyp.33433078975368	7684	62	on	on	IN
nyp.33433078975368	7684	63	the	the	DT
nyp.33433078975368	7684	64	edge	edge	NN
nyp.33433078975368	7684	65	of	of	IN
nyp.33433078975368	7684	66	the	the	DT
nyp.33433078975368	7684	67	dish	dish	NN
nyp.33433078975368	7684	68	,	,	,
nyp.33433078975368	7684	69	and	and	CC
nyp.33433078975368	7684	70	cover	cover	VB
nyp.33433078975368	7684	71	with	with	IN
nyp.33433078975368	7684	72	the	the	DT
nyp.33433078975368	7684	73	same	same	JJ
nyp.33433078975368	7684	74	.	.	.
nyp.33433078975368	7685	1	Lambs	lamb	NNS
nyp.33433078975368	7685	2	'	'	POS
nyp.33433078975368	7685	3	tails	tail	NNS
nyp.33433078975368	7685	4	may	may	MD
nyp.33433078975368	7685	5	be	be	VB
nyp.33433078975368	7685	6	made	make	VBN
nyp.33433078975368	7685	7	into	into	IN
nyp.33433078975368	7685	8	a	a	DT
nyp.33433078975368	7685	9	pie	pie	NN
nyp.33433078975368	7685	10	,	,	,
nyp.33433078975368	7685	11	with	with	IN
nyp.33433078975368	7685	12	lamb	lamb	NN
nyp.33433078975368	7685	13	chops	chop	NNS
nyp.33433078975368	7685	14	seasoned	season	VBN
nyp.33433078975368	7685	15	in	in	IN
nyp.33433078975368	7685	16	the	the	DT
nyp.33433078975368	7685	17	same	same	JJ
nyp.33433078975368	7685	18	manuer	manuer	NNP
nyp.33433078975368	7685	19	as	as	IN
nyp.33433078975368	7685	20	the	the	DT
nyp.33433078975368	7685	21	above	above	JJ
nyp.33433078975368	7685	22	.	.	.
nyp.33433078975368	7686	1	VEAL	VEAL	NNP
nyp.33433078975368	7686	2	PIE	PIE	NNP
nyp.33433078975368	7686	3	.	.	.
nyp.33433078975368	7687	1	(	(	-LRB-
nyp.33433078975368	7687	2	2	2	LS
nyp.33433078975368	7687	3	)	)	-RRB-
nyp.33433078975368	7687	4	Cut	cut	VB
nyp.33433078975368	7687	5	into	into	IN
nyp.33433078975368	7687	6	steaks	steak	NNS
nyp.33433078975368	7687	7	a	a	DT
nyp.33433078975368	7687	8	loin	loin	NN
nyp.33433078975368	7687	9	or	or	CC
nyp.33433078975368	7687	10	breast	breast	NN
nyp.33433078975368	7687	11	of	of	IN
nyp.33433078975368	7687	12	veal	veal	NN
nyp.33433078975368	7687	13	,	,	,
nyp.33433078975368	7687	14	season	season	NN
nyp.33433078975368	7687	15	them	-PRON-	PRP
nyp.33433078975368	7687	16	highly	highly	RB
nyp.33433078975368	7687	17	with	with	IN
nyp.33433078975368	7687	18	pepper	pepper	NN
nyp.33433078975368	7687	19	,	,	,
nyp.33433078975368	7687	20	salt	salt	NN
nyp.33433078975368	7687	21	,	,	,
nyp.33433078975368	7687	22	grated	grate	VBN
nyp.33433078975368	7687	23	nutmeg	nutmeg	NN
nyp.33433078975368	7687	24	,	,	,
nyp.33433078975368	7687	25	mace	mace	NN
nyp.33433078975368	7687	26	,	,	,
nyp.33433078975368	7687	27	and	and	CC
nyp.33433078975368	7687	28	a	a	DT
nyp.33433078975368	7687	29	little	little	JJ
nyp.33433078975368	7687	30	lemon	lemon	NN
nyp.33433078975368	7687	31	-	-	HYPH
nyp.33433078975368	7687	32	peel	peel	NN
nyp.33433078975368	7687	33	mixed	mixed	JJ
nyp.33433078975368	7687	34	;	;	:
nyp.33433078975368	7687	35	lay	lay	VB
nyp.33433078975368	7687	36	them	-PRON-	PRP
nyp.33433078975368	7687	37	into	into	IN
nyp.33433078975368	7687	38	the	the	DT
nyp.33433078975368	7687	39	bottom	bottom	NN
nyp.33433078975368	7687	40	of	of	IN
nyp.33433078975368	7687	41	a	a	DT
nyp.33433078975368	7687	42	dish	dish	NN
nyp.33433078975368	7687	43	,	,	,
nyp.33433078975368	7687	44	and	and	CC
nyp.33433078975368	7687	45	then	then	RB
nyp.33433078975368	7687	46	a	a	DT
nyp.33433078975368	7687	47	few	few	JJ
nyp.33433078975368	7687	48	slices	slice	NNS
nyp.33433078975368	7687	49	of	of	IN
nyp.33433078975368	7687	50	sweetbreads	sweetbread	NNS
nyp.33433078975368	7687	51	seasoned	season	VBN
nyp.33433078975368	7687	52	with	with	IN
nyp.33433078975368	7687	53	the	the	DT
nyp.33433078975368	7687	54	spices	spice	NNS
nyp.33433078975368	7687	55	;	;	:
nyp.33433078975368	7687	56	odd	odd	JJ
nyp.33433078975368	7687	57	some	some	DT
nyp.33433078975368	7687	58	oysters	oyster	NNS
nyp.33433078975368	7687	59	,	,	,
nyp.33433078975368	7687	60	forcemeat	forcemeat	JJ
nyp.33433078975368	7687	61	baits	bait	NNS
nyp.33433078975368	7687	62	,	,	,
nyp.33433078975368	7687	63	and	and	CC
nyp.33433078975368	7687	64	hard-	hard-	NN
nyp.33433078975368	7687	65	boiled	boil	VBN
nyp.33433078975368	7687	66	yolks	yolk	NNS
nyp.33433078975368	7687	67	of	of	IN
nyp.33433078975368	7687	68	eggs	egg	NNS
nyp.33433078975368	7687	69	,	,	,
nyp.33433078975368	7687	70	half	half	PDT
nyp.33433078975368	7687	71	a	a	DT
nyp.33433078975368	7687	72	pint	pint	NN
nyp.33433078975368	7687	73	of	of	IN
nyp.33433078975368	7687	74	white	white	JJ
nyp.33433078975368	7687	75	stock	stock	NN
nyp.33433078975368	7687	76	,	,	,
nyp.33433078975368	7687	77	a	a	DT
nyp.33433078975368	7687	78	glass	glass	NN
nyp.33433078975368	7687	79	of	of	IN
nyp.33433078975368	7687	80	white	white	JJ
nyp.33433078975368	7687	81	wine	wine	NN
nyp.33433078975368	7687	82	,	,	,
nyp.33433078975368	7687	83	and	and	CC
nyp.33433078975368	7687	84	a	a	DT
nyp.33433078975368	7687	85	table-	table-	JJ
nyp.33433078975368	7687	86	upoonful	upoonful	NN
nyp.33433078975368	7687	87	of	of	IN
nyp.33433078975368	7687	88	lemon	lemon	NN
nyp.33433078975368	7687	89	pickle	pickle	NN
nyp.33433078975368	7687	90	;	;	:
nyp.33433078975368	7687	91	put	put	VB
nyp.33433078975368	7687	92	puff	puff	NN
nyp.33433078975368	7687	93	paste	paste	NN
nyp.33433078975368	7687	94	on	on	IN
nyp.33433078975368	7687	95	the	the	DT
nyp.33433078975368	7687	96	edge	edge	NN
nyp.33433078975368	7687	97	of	of	IN
nyp.33433078975368	7687	98	the	the	DT
nyp.33433078975368	7687	99	dish	dish	NN
nyp.33433078975368	7687	100	,	,	,
nyp.33433078975368	7687	101	and	and	CC
nyp.33433078975368	7687	102	cover	cover	VB
nyp.33433078975368	7687	103	with	with	IN
nyp.33433078975368	7687	104	the	the	DT
nyp.33433078975368	7687	105	some	some	DT
nyp.33433078975368	7687	106	;	;	:
nyp.33433078975368	7687	107	bako	bako	NNP
nyp.33433078975368	7687	108	it	-PRON-	PRP
nyp.33433078975368	7687	109	for	for	IN
nyp.33433078975368	7687	110	one	one	CD
nyp.33433078975368	7687	111	hour	hour	NN
nyp.33433078975368	7687	112	.	.	.
nyp.33433078975368	7688	1	VEAL	VEAL	NNP
nyp.33433078975368	7688	2	PIE	PIE	NNP
nyp.33433078975368	7688	3	.	.	.
nyp.33433078975368	7689	1	(	(	-LRB-
nyp.33433078975368	7689	2	3	3	LS
nyp.33433078975368	7689	3	)	)	-RRB-
nyp.33433078975368	7689	4	Chop	chop	VB
nyp.33433078975368	7689	5	,	,	,
nyp.33433078975368	7689	6	but	but	CC
nyp.33433078975368	7689	7	not	not	RB
nyp.33433078975368	7689	8	very	very	RB
nyp.33433078975368	7689	9	small	small	JJ
nyp.33433078975368	7689	10	,	,	,
nyp.33433078975368	7689	11	the	the	DT
nyp.33433078975368	7689	12	meat	meat	NN
nyp.33433078975368	7689	13	of	of	IN
nyp.33433078975368	7689	14	a	a	DT
nyp.33433078975368	7689	15	cold	cold	JJ
nyp.33433078975368	7689	16	loin	loin	NN
nyp.33433078975368	7689	17	of	of	IN
nyp.33433078975368	7689	18	veal	veal	NN
nyp.33433078975368	7689	19	,	,	,
nyp.33433078975368	7689	20	season	season	NN
nyp.33433078975368	7689	21	it	-PRON-	PRP
nyp.33433078975368	7689	22	wtth	wtth	NNP
nyp.33433078975368	7689	23	minced	mince	VBD
nyp.33433078975368	7689	24	parsley	parsley	NN
nyp.33433078975368	7689	25	,	,	,
nyp.33433078975368	7689	26	pepper	pepper	NN
nyp.33433078975368	7689	27	,	,	,
nyp.33433078975368	7689	28	sah	sah	NNP
nyp.33433078975368	7689	29	,	,	,
nyp.33433078975368	7689	30	grated	grate	VBN
nyp.33433078975368	7689	31	lemon	lemon	NN
nyp.33433078975368	7689	32	-	-	HYPH
nyp.33433078975368	7689	33	peel	peel	NN
nyp.33433078975368	7689	34	,	,	,
nyp.33433078975368	7689	35	and	and	CC
nyp.33433078975368	7689	36	nutmeg	nutmeg	NN
nyp.33433078975368	7689	37	;	;	:
nyp.33433078975368	7689	38	add	add	VB
nyp.33433078975368	7689	39	rather	rather	RB
nyp.33433078975368	7689	40	more	more	JJR
nyp.33433078975368	7689	41	than	than	IN
nyp.33433078975368	7689	42	half	half	PDT
nyp.33433078975368	7689	43	a	a	DT
nyp.33433078975368	7689	44	pint	pint	NN
nyp.33433078975368	7689	45	of	of	IN
nyp.33433078975368	7689	46	stock	stock	NN
nyp.33433078975368	7689	47	made	make	VBN
nyp.33433078975368	7689	48	with	with	IN
nyp.33433078975368	7689	49	the	the	DT
nyp.33433078975368	7689	50	bones	bone	NNS
nyp.33433078975368	7689	51	,	,	,
nyp.33433078975368	7689	52	thickened	thicken	VBN
nyp.33433078975368	7689	53	with	with	IN
nyp.33433078975368	7689	54	a	a	DT
nyp.33433078975368	7689	55	bit	bit	NN
nyp.33433078975368	7689	56	of	of	IN
nyp.33433078975368	7689	57	butter	butter	NN
nyp.33433078975368	7689	58	rolled	roll	VBN
nyp.33433078975368	7689	59	in	in	IN
nyp.33433078975368	7689	60	flour	flour	NN
nyp.33433078975368	7689	61	,	,	,
nyp.33433078975368	7689	62	and	and	CC
nyp.33433078975368	7689	63	seasoned	season	VBN
nyp.33433078975368	7689	64	with	with	IN
nyp.33433078975368	7689	65	a	a	DT
nyp.33433078975368	7689	66	tea	tea	NN
nyp.33433078975368	7689	67	-	-	HYPH
nyp.33433078975368	7689	68	spoonful	spoonful	NN
nyp.33433078975368	7689	69	of	of	IN
nyp.33433078975368	7689	70	lemon	lemon	NN
nyp.33433078975368	7689	71	pickle	pickle	NN
nyp.33433078975368	7689	72	,	,	,
nyp.33433078975368	7689	73	and	and	CC
nyp.33433078975368	7689	74	a	a	DT
nyp.33433078975368	7689	75	table	table	NN
nyp.33433078975368	7689	76	-	-	HYPH
nyp.33433078975368	7689	77	spoonful	spoonful	NN
nyp.33433078975368	7689	78	of	of	IN
nyp.33433078975368	7689	79	wlnte	wlnte	JJ
nyp.33433078975368	7689	80	wine	wine	NN
nyp.33433078975368	7689	81	;	;	,
nyp.33433078975368	7689	82	make	make	VB
nyp.33433078975368	7689	83	a	a	DT
nyp.33433078975368	7689	84	paste	paste	NN
nyp.33433078975368	7689	85	of	of	IN
nyp.33433078975368	7689	86	the	the	DT
nyp.33433078975368	7689	87	fat	fat	NN
nyp.33433078975368	7689	88	of	of	IN
nyp.33433078975368	7689	89	the	the	DT
nyp.33433078975368	7689	90	loin	loin	NN
nyp.33433078975368	7689	91	,	,	,
nyp.33433078975368	7689	92	and	and	CC
nyp.33433078975368	7689	93	an	an	DT
nyp.33433078975368	7689	94	equal	equal	JJ
nyp.33433078975368	7689	95	quantity	quantity	NN
nyp.33433078975368	7689	96	of	of	IN
nyp.33433078975368	7689	97	flour	flour	NN
nyp.33433078975368	7689	98	,	,	,
nyp.33433078975368	7689	99	rub	rub	VB
nyp.33433078975368	7689	100	it	-PRON-	PRP
nyp.33433078975368	7689	101	together	together	RB
nyp.33433078975368	7689	102	,	,	,
nyp.33433078975368	7689	103	and	and	CC
nyp.33433078975368	7689	104	mix	mix	VB
nyp.33433078975368	7689	105	with	with	IN
nyp.33433078975368	7689	106	it	-PRON-	PRP
nyp.33433078975368	7689	107	a	a	DT
nyp.33433078975368	7689	108	little	little	JJ
nyp.33433078975368	7689	109	cold	cold	JJ
nyp.33433078975368	7689	110	water	water	NN
nyp.33433078975368	7689	111	,	,	,
nyp.33433078975368	7689	112	roll	roll	VB
nyp.33433078975368	7689	113	it	-PRON-	PRP
nyp.33433078975368	7689	114	out	out	RP
nyp.33433078975368	7689	115	two	two	CD
nyp.33433078975368	7689	116	or	or	CC
nyp.33433078975368	7689	117	three	three	CD
nyp.33433078975368	7689	118	times	time	NNS
nyp.33433078975368	7689	119	,	,	,
nyp.33433078975368	7689	120	line	line	VB
nyp.33433078975368	7689	121	the	the	DT
nyp.33433078975368	7689	122	sides	side	NNS
nyp.33433078975368	7689	123	of	of	IN
nyp.33433078975368	7689	124	the	the	DT
nyp.33433078975368	7689	125	dish	dish	NN
nyp.33433078975368	7689	126	,	,	,
nyp.33433078975368	7689	127	put	put	VBN
nyp.33433078975368	7689	128	in	in	IN
nyp.33433078975368	7689	129	the	the	DT
nyp.33433078975368	7689	130	meat	meat	NN
nyp.33433078975368	7689	131	,	,	,
nyp.33433078975368	7689	132	and	and	CC
nyp.33433078975368	7689	133	cover	cover	VB
nyp.33433078975368	7689	134	it	-PRON-	PRP
nyp.33433078975368	7689	135	.	.	.
nyp.33433078975368	7690	1	VEAL	VEAL	NNP
nyp.33433078975368	7690	2	PIE	PIE	NNP
nyp.33433078975368	7690	3	,	,	,
nyp.33433078975368	7690	4	SOLID	solid	JJ
nyp.33433078975368	7690	5	.	.	.
nyp.33433078975368	7691	1	Stew	Stew	NNP
nyp.33433078975368	7691	2	in	in	IN
nyp.33433078975368	7691	3	veal	veal	NN
nyp.33433078975368	7691	4	stock	stock	NN
nyp.33433078975368	7691	5	,	,	,
nyp.33433078975368	7691	6	till	till	IN
nyp.33433078975368	7691	7	it	-PRON-	PRP
nyp.33433078975368	7691	8	be	be	VB
nyp.33433078975368	7691	9	perfectly	perfectly	RB
nyp.33433078975368	7691	10	tender	tender	JJ
nyp.33433078975368	7691	11	and	and	CC
nyp.33433078975368	7691	12	like	like	IN
nyp.33433078975368	7691	13	a	a	DT
nyp.33433078975368	7691	14	jelly	jelly	NN
nyp.33433078975368	7691	15	,	,	,
nyp.33433078975368	7691	16	a	a	DT
nyp.33433078975368	7691	17	piece	piece	NN
nyp.33433078975368	7691	18	of	of	IN
nyp.33433078975368	7691	19	a	a	DT
nyp.33433078975368	7691	20	knuckle	knuckle	NN
nyp.33433078975368	7691	21	of	of	IN
nyp.33433078975368	7691	22	veal	veal	NN
nyp.33433078975368	7691	23	,	,	,
nyp.33433078975368	7691	24	with	with	IN
nyp.33433078975368	7691	25	the	the	DT
nyp.33433078975368	7691	26	gristles	gristle	NNS
nyp.33433078975368	7691	27	adhering	adhere	VBG
nyp.33433078975368	7691	28	to	to	IN
nyp.33433078975368	7691	29	it	-PRON-	PRP
nyp.33433078975368	7691	30	;	;	:
nyp.33433078975368	7691	31	lei	lei	VB
nyp.33433078975368	7691	32	it	-PRON-	PRP
nyp.33433078975368	7691	33	cool	cool	JJ
nyp.33433078975368	7691	34	,	,	,
nyp.33433078975368	7691	35	and	and	CC
nyp.33433078975368	7691	36	then	then	RB
nyp.33433078975368	7691	37	pull	pull	VB
nyp.33433078975368	7691	38	the	the	DT
nyp.33433078975368	7691	39	meat	meat	NN
nyp.33433078975368	7691	40	and	and	CC
nyp.33433078975368	7691	41	gristles	gristle	NNS
nyp.33433078975368	7691	42	into	into	IN
nyp.33433078975368	7691	43	small	small	JJ
nyp.33433078975368	7691	44	bits	bit	NNS
nyp.33433078975368	7691	45	;	;	:
nyp.33433078975368	7691	46	butter	butter	VB
nyp.33433078975368	7691	47	a	a	DT
nyp.33433078975368	7691	48	pie	pie	NN
nyp.33433078975368	7691	49	dish	dish	NN
nyp.33433078975368	7691	50	or	or	CC
nyp.33433078975368	7691	51	shape	shape	NN
nyp.33433078975368	7691	52	,	,	,
nyp.33433078975368	7691	53	and	and	CC
nyp.33433078975368	7691	54	lay	lie	VBD
nyp.33433078975368	7691	55	at	at	IN
nyp.33433078975368	7691	56	regular	regular	JJ
nyp.33433078975368	7691	57	distances	distance	NNS
nyp.33433078975368	7691	58	some	some	DT
nyp.33433078975368	7691	59	hard	hard	RB
nyp.33433078975368	7691	60	-	-	HYPH
nyp.33433078975368	7691	61	boiled	boil	VBN
nyp.33433078975368	7691	62	yolks	yolk	NNS
nyp.33433078975368	7691	63	of	of	IN
nyp.33433078975368	7691	64	eggs	egg	NNS
nyp.33433078975368	7691	65	,	,	,
nyp.33433078975368	7691	66	and	and	CC
nyp.33433078975368	7691	67	some	some	DT
nyp.33433078975368	7691	68	of	of	IN
nyp.33433078975368	7691	69	the	the	DT
nyp.33433078975368	7691	70	white	white	JJ
nyp.33433078975368	7691	71	part	part	NN
nyp.33433078975368	7691	72	cut	cut	VBN
nyp.33433078975368	7691	73	into	into	IN
nyp.33433078975368	7691	74	rings	ring	NNS
nyp.33433078975368	7691	75	or	or	CC
nyp.33433078975368	7691	76	strips	strip	NNS
nyp.33433078975368	7691	77	;	;	:
nyp.33433078975368	7691	78	then	then	RB
nyp.33433078975368	7691	79	put	put	VB
nyp.33433078975368	7691	80	over	over	RP
nyp.33433078975368	7691	81	some	some	DT
nyp.33433078975368	7691	82	bits	bit	NNS
nyp.33433078975368	7691	83	of	of	IN
nyp.33433078975368	7691	84	the	the	DT
nyp.33433078975368	7691	85	meat	meat	NN
nyp.33433078975368	7691	86	and	and	CC
nyp.33433078975368	7691	87	gristle	gristle	NN
nyp.33433078975368	7691	88	,	,	,
nyp.33433078975368	7691	89	and	and	CC
nyp.33433078975368	7691	90	strew	strew	VB
nyp.33433078975368	7691	91	over	over	IN
nyp.33433078975368	7691	92	it	-PRON-	PRP
nyp.33433078975368	7691	93	some	some	DT
nyp.33433078975368	7691	94	pepper	pepper	NN
nyp.33433078975368	7691	95	,	,	,
nyp.33433078975368	7691	96	salt	salt	NN
nyp.33433078975368	7691	97	,	,	,
nyp.33433078975368	7691	98	and	and	CC
nyp.33433078975368	7691	99	grated	grate	VBN
nyp.33433078975368	7691	100	nutmeg	nutmeg	NN
nyp.33433078975368	7691	101	mixed	mix	VBN
nyp.33433078975368	7691	102	,	,	,
nyp.33433078975368	7691	103	and	and	CC
nyp.33433078975368	7691	104	a	a	DT
nyp.33433078975368	7691	105	little	little	JJ
nyp.33433078975368	7691	106	of	of	IN
nyp.33433078975368	7691	107	the	the	DT
nyp.33433078975368	7691	108	gravy	gravy	NN
nyp.33433078975368	7691	109	,	,	,
nyp.33433078975368	7691	110	and	and	CC
nyp.33433078975368	7691	111	then	then	RB
nyp.33433078975368	7691	112	more	more	JJR
nyp.33433078975368	7691	113	eggs	egg	NNS
nyp.33433078975368	7691	114	,	,	,
nyp.33433078975368	7691	115	with	with	IN
nyp.33433078975368	7691	116	small	small	JJ
nyp.33433078975368	7691	117	bits	bit	NNS
nyp.33433078975368	7691	118	of	of	IN
nyp.33433078975368	7691	119	beet	beet	NN
nyp.33433078975368	7691	120	root	root	NN
nyp.33433078975368	7691	121	,	,	,
nyp.33433078975368	7691	122	green	green	JJ
nyp.33433078975368	7691	123	pickles	pickle	NNS
nyp.33433078975368	7691	124	,	,	,
nyp.33433078975368	7691	125	and	and	CC
nyp.33433078975368	7691	126	the	the	DT
nyp.33433078975368	7691	127	red	red	JJ
nyp.33433078975368	7691	128	part	part	NN
nyp.33433078975368	7691	129	of	of	IN
nyp.33433078975368	7691	130	a	a	DT
nyp.33433078975368	7691	131	carrot	carrot	NN
nyp.33433078975368	7691	132	cut	cut	VBN
nyp.33433078975368	7691	133	to	to	IN
nyp.33433078975368	7691	134	fancy	fancy	NN
nyp.33433078975368	7691	135	;	;	:
nyp.33433078975368	7691	136	add	add	VB
nyp.33433078975368	7691	137	more	more	JJR
nyp.33433078975368	7691	138	meat	meat	NN
nyp.33433078975368	7691	139	seasoning	seasoning	NN
nyp.33433078975368	7691	140	,	,	,
nyp.33433078975368	7691	141	and	and	CC
nyp.33433078975368	7691	142	all	all	PDT
nyp.33433078975368	7691	143	the	the	DT
nyp.33433078975368	7691	144	gravy	gravy	NN
nyp.33433078975368	7691	145	;	;	:
nyp.33433078975368	7691	146	when	when	WRB
nyp.33433078975368	7691	147	the	the	DT
nyp.33433078975368	7691	148	shape	shape	NN
nyp.33433078975368	7691	149	is	be	VBZ
nyp.33433078975368	7691	150	full	full	JJ
nyp.33433078975368	7691	151	,	,	,
nyp.33433078975368	7691	152	pot	pot	VB
nyp.33433078975368	7691	153	it	-PRON-	PRP
nyp.33433078975368	7691	154	into	into	IN
nyp.33433078975368	7691	155	an	an	DT
nyp.33433078975368	7691	156	oven	oven	NN
nyp.33433078975368	7691	157	for	for	IN
nyp.33433078975368	7691	158	twenty	twenty	CD
nyp.33433078975368	7691	159	minutes	minute	NNS
nyp.33433078975368	7691	160	,	,	,
nyp.33433078975368	7691	161	and	and	CC
nyp.33433078975368	7691	162	when	when	WRB
nyp.33433078975368	7691	163	quite	quite	RB
nyp.33433078975368	7691	164	cold	cold	JJ
nyp.33433078975368	7691	165	turn	turn	VBP
nyp.33433078975368	7691	166	it	-PRON-	PRP
nyp.33433078975368	7691	167	out	out	RP
nyp.33433078975368	7691	168	.	.	.
nyp.33433078975368	7692	1	If	if	IN
nyp.33433078975368	7692	2	rightly	rightly	RB
nyp.33433078975368	7692	3	done	do	VBN
nyp.33433078975368	7692	4	,	,	,
nyp.33433078975368	7692	5	it	-PRON-	PRP
nyp.33433078975368	7692	6	will	will	MD
nyp.33433078975368	7692	7	have	have	VB
nyp.33433078975368	7692	8	a	a	DT
nyp.33433078975368	7692	9	glazed	glazed	JJ
nyp.33433078975368	7692	10	appearance	appearance	NN
nyp.33433078975368	7692	11	,	,	,
nyp.33433078975368	7692	12	and	and	CC
nyp.33433078975368	7692	13	the	the	DT
nyp.33433078975368	7692	14	variety	variety	NN
nyp.33433078975368	7692	15	of	of	IN
nyp.33433078975368	7692	16	col-	col-	NN
nyp.33433078975368	7692	17	ors	or	NNS
nyp.33433078975368	7692	18	look	look	VBP
nyp.33433078975368	7692	19	well	well	RB
nyp.33433078975368	7692	20	by	by	IN
nyp.33433078975368	7692	21	candle	candle	NN
nyp.33433078975368	7692	22	light	light	NN
nyp.33433078975368	7692	23	.	.	.
nyp.33433078975368	7693	1	VEAL	veal	NN
nyp.33433078975368	7693	2	,	,	,
nyp.33433078975368	7693	3	POTTED	pot	VBN
nyp.33433078975368	7693	4	.	.	.
nyp.33433078975368	7694	1	Cut	cut	VB
nyp.33433078975368	7694	2	slices	slice	NNS
nyp.33433078975368	7694	3	off	off	RP
nyp.33433078975368	7694	4	a	a	DT
nyp.33433078975368	7694	5	leg	leg	NN
nyp.33433078975368	7694	6	of	of	IN
nyp.33433078975368	7694	7	veal	veal	NN
nyp.33433078975368	7694	8	,	,	,
nyp.33433078975368	7694	9	and	and	CC
nyp.33433078975368	7694	10	season	season	VB
nyp.33433078975368	7694	11	them	-PRON-	PRP
nyp.33433078975368	7694	12	with	with	IN
nyp.33433078975368	7694	13	pepper	pepper	NN
nyp.33433078975368	7694	14	,	,	,
nyp.33433078975368	7694	15	pound-	pound-	NNP
nyp.33433078975368	7694	16	ed	ed	NNP
nyp.33433078975368	7694	17	mace	mace	NN
nyp.33433078975368	7694	18	,	,	,
nyp.33433078975368	7694	19	cloves	clove	NNS
nyp.33433078975368	7694	20	,	,	,
nyp.33433078975368	7694	21	and	and	CC
nyp.33433078975368	7694	22	salt	salt	NN
nyp.33433078975368	7694	23	.	.	.
nyp.33433078975368	7695	1	Lay	lay	VB
nyp.33433078975368	7695	2	thin	thin	JJ
nyp.33433078975368	7695	3	slices	slice	NNS
nyp.33433078975368	7695	4	of	of	IN
nyp.33433078975368	7695	5	fresh	fresh	JJ
nyp.33433078975368	7695	6	butter	butter	NN
nyp.33433078975368	7695	7	between	between	IN
nyp.33433078975368	7695	8	each	each	DT
nyp.33433078975368	7695	9	layer	layer	NN
nyp.33433078975368	7695	10	of	of	IN
nyp.33433078975368	7695	11	meat	meat	NN
nyp.33433078975368	7695	12	into	into	IN
nyp.33433078975368	7695	13	a	a	DT
nyp.33433078975368	7695	14	potting	potting	NN
nyp.33433078975368	7695	15	pan	pan	NN
nyp.33433078975368	7695	16	or	or	CC
nyp.33433078975368	7695	17	jar	jar	NN
nyp.33433078975368	7695	18	;	;	:
nyp.33433078975368	7695	19	cover	cover	VB
nyp.33433078975368	7695	20	it	-PRON-	PRP
nyp.33433078975368	7695	21	closely	closely	RB
nyp.33433078975368	7695	22	,	,	,
nyp.33433078975368	7695	23	and	and	CC
nyp.33433078975368	7695	24	bake	bake	VB
nyp.33433078975368	7695	25	it	-PRON-	PRP
nyp.33433078975368	7695	26	with	with	IN
nyp.33433078975368	7695	27	bread	bread	NN
nyp.33433078975368	7695	28	.	.	.
nyp.33433078975368	7696	1	When	when	WRB
nyp.33433078975368	7696	2	it	-PRON-	PRP
nyp.33433078975368	7696	3	is	be	VBZ
nyp.33433078975368	7696	4	cold	cold	JJ
nyp.33433078975368	7696	5	,	,	,
nyp.33433078975368	7696	6	pound	pound	VB
nyp.33433078975368	7696	7	the	the	DT
nyp.33433078975368	7696	8	meat	meat	NN
nyp.33433078975368	7696	9	in	in	IN
nyp.33433078975368	7696	10	a	a	DT
nyp.33433078975368	7696	11	marble	marble	NN
nyp.33433078975368	7696	12	mortar	mortar	NN
nyp.33433078975368	7696	13	,	,	,
nyp.33433078975368	7696	14	pack	pack	VB
nyp.33433078975368	7696	15	it	-PRON-	PRP
nyp.33433078975368	7696	16	closely	closely	RB
nyp.33433078975368	7696	17	into	into	IN
nyp.33433078975368	7696	18	a	a	DT
nyp.33433078975368	7696	19	jar	jar	NN
nyp.33433078975368	7696	20	,	,	,
nyp.33433078975368	7696	21	and	and	CC
nyp.33433078975368	7696	22	pour	pour	VB
nyp.33433078975368	7696	23	clarified	clarify	VBN
nyp.33433078975368	7696	24	butter	butter	NN
nyp.33433078975368	7696	25	over	over	IN
nyp.33433078975368	7696	26	tt	tt	NNP
nyp.33433078975368	7696	27	.	.	.
nyp.33433078975368	7697	1	VEAL	VEAL	NNP
nyp.33433078975368	7697	2	,	,	,
nyp.33433078975368	7697	3	COLD	COLD	NNP
nyp.33433078975368	7697	4	,	,	,
nyp.33433078975368	7697	5	AN	an	DT
nyp.33433078975368	7697	6	EXCELLENT	excellent	JJ
nyp.33433078975368	7697	7	RAGOUT	ragout	NN
nyp.33433078975368	7697	8	.	.	.
nyp.33433078975368	7698	1	Either	either	CC
nyp.33433078975368	7698	2	a	a	DT
nyp.33433078975368	7698	3	nock	nock	NN
nyp.33433078975368	7698	4	,	,	,
nyp.33433078975368	7698	5	loin	loin	NN
nyp.33433078975368	7698	6	,	,	,
nyp.33433078975368	7698	7	or	or	CC
nyp.33433078975368	7698	8	fillet	fillet	NN
nyp.33433078975368	7698	9	of	of	IN
nyp.33433078975368	7698	10	veal	veal	NN
nyp.33433078975368	7698	11	,	,	,
nyp.33433078975368	7698	12	will	will	MD
nyp.33433078975368	7698	13	furnish	furnish	VB
nyp.33433078975368	7698	14	this	this	DT
nyp.33433078975368	7698	15	excellent	excellent	JJ
nyp.33433078975368	7698	16	ragout	ragout	NN
nyp.33433078975368	7698	17	with	with	IN
nyp.33433078975368	7698	18	a	a	DT
nyp.33433078975368	7698	19	very	very	RB
nyp.33433078975368	7698	20	little	little	JJ
nyp.33433078975368	7698	21	expense	expense	NN
nyp.33433078975368	7698	22	or	or	CC
nyp.33433078975368	7698	23	trouble	trouble	NN
nyp.33433078975368	7698	24	.	.	.
nyp.33433078975368	7699	1	Cut	cut	VB
nyp.33433078975368	7699	2	the	the	DT
nyp.33433078975368	7699	3	veal	veal	NN
nyp.33433078975368	7699	4	into	into	IN
nyp.33433078975368	7699	5	handsome	handsome	JJ
nyp.33433078975368	7699	6	cutlets	cutlet	NNS
nyp.33433078975368	7699	7	;	;	,
nyp.33433078975368	7699	8	put	put	VB
nyp.33433078975368	7699	9	a	a	DT
nyp.33433078975368	7699	10	piece	piece	NN
nyp.33433078975368	7699	11	of	of	IN
nyp.33433078975368	7699	12	butter	butter	NN
nyp.33433078975368	7699	13	or	or	CC
nyp.33433078975368	7699	14	clean	clean	VB
nyp.33433078975368	7699	15	dripping	dripping	NN
nyp.33433078975368	7699	16	into	into	IN
nyp.33433078975368	7699	17	a	a	DT
nyp.33433078975368	7699	18	frying	frying	NN
nyp.33433078975368	7699	19	-	-	HYPH
nyp.33433078975368	7699	20	pan	pan	NN
nyp.33433078975368	7699	21	;	;	:
nyp.33433078975368	7699	22	as	as	RB
nyp.33433078975368	7699	23	soon	soon	RB
nyp.33433078975368	7699	24	as	as	IN
nyp.33433078975368	7699	25	it	-PRON-	PRP
nyp.33433078975368	7699	26	is	be	VBZ
nyp.33433078975368	7699	27	hot	hot	JJ
nyp.33433078975368	7699	28	,	,	,
nyp.33433078975368	7699	29	flour	flour	NN
nyp.33433078975368	7699	30	and	and	CC
nyp.33433078975368	7699	31	fry	fry	VB
nyp.33433078975368	7699	32	the	the	DT
nyp.33433078975368	7699	33	veal	veal	NN
nyp.33433078975368	7699	34	of	of	IN
nyp.33433078975368	7699	35	a	a	DT
nyp.33433078975368	7699	36	light	light	JJ
nyp.33433078975368	7699	37	brown	brown	NN
nyp.33433078975368	7699	38	:	:	:
nyp.33433078975368	7699	39	take	take	VB
nyp.33433078975368	7699	40	it	-PRON-	PRP
nyp.33433078975368	7699	41	out	out	RP
nyp.33433078975368	7699	42	,	,	,
nyp.33433078975368	7699	43	and	and	CC
nyp.33433078975368	7699	44	if	if	IN
nyp.33433078975368	7699	45	you	-PRON-	PRP
nyp.33433078975368	7699	46	have	have	VBP
nyp.33433078975368	7699	47	no	no	DT
nyp.33433078975368	7699	48	gravy	gravy	NN
nyp.33433078975368	7699	49	ready	ready	JJ
nyp.33433078975368	7699	50	,	,	,
nyp.33433078975368	7699	51	make	make	VB
nyp.33433078975368	7699	52	some	some	DT
nyp.33433078975368	7699	53	as	as	IN
nyp.33433078975368	7699	54	directed	direct	VBN
nyp.33433078975368	7699	55	under	under	IN
nyp.33433078975368	7699	56	sauces	sauce	NNS
nyp.33433078975368	7699	57	,	,	,
nyp.33433078975368	7699	58	or	or	CC
nyp.33433078975368	7699	59	put	put	VB
nyp.33433078975368	7699	60	a	a	DT
nyp.33433078975368	7699	61	plat	plat	NN
nyp.33433078975368	7699	62	of	of	IN
nyp.33433078975368	7699	63	boiling	boil	VBG
nyp.33433078975368	7699	64	water	water	NN
nyp.33433078975368	7699	65	into	into	IN
nyp.33433078975368	7699	66	the	the	DT
nyp.33433078975368	7699	67	frying	frying	NN
nyp.33433078975368	7699	68	-	-	HYPH
nyp.33433078975368	7699	69	pan	pan	NN
nyp.33433078975368	7699	70	,	,	,
nyp.33433078975368	7699	71	giver	giver	VB
nyp.33433078975368	7699	72	it	-PRON-	PRP
nyp.33433078975368	7699	73	a	a	DT
nyp.33433078975368	7699	74	boil	boil	NN
nyp.33433078975368	7699	75	up	up	RP
nyp.33433078975368	7699	76	for	for	IN
nyp.33433078975368	7699	77	a	a	DT
nyp.33433078975368	7699	78	minute	minute	NN
nyp.33433078975368	7699	79	,	,	,
nyp.33433078975368	7699	80	and	and	CC
nyp.33433078975368	7699	81	strain	strain	VB
nyp.33433078975368	7699	82	it	-PRON-	PRP
nyp.33433078975368	7699	83	into	into	IN
nyp.33433078975368	7699	84	a	a	DT
nyp.33433078975368	7699	85	basin	basin	NN
nyp.33433078975368	7699	86	while	while	IN
nyp.33433078975368	7699	87	you	-PRON-	PRP
nyp.33433078975368	7699	88	make	make	VBP
nyp.33433078975368	7699	89	some	some	DT
nyp.33433078975368	7699	90	thickening	thickening	NN
nyp.33433078975368	7699	91	in	in	IN
nyp.33433078975368	7699	92	the	the	DT
nyp.33433078975368	7699	93	following	follow	VBG
nyp.33433078975368	7699	94	manuer	manuer	NNP
nyp.33433078975368	7699	95	:	:	:
nyp.33433078975368	7699	96	put	put	VBN
nyp.33433078975368	7699	97	about	about	RP
nyp.33433078975368	7699	98	an	an	DT
nyp.33433078975368	7699	99	ounce	ounce	NN
nyp.33433078975368	7699	100	of	of	IN
nyp.33433078975368	7699	101	butter	butter	NN
nyp.33433078975368	7699	102	into	into	IN
nyp.33433078975368	7699	103	a	a	DT
nyp.33433078975368	7699	104	stewpan	stewpan	NN
nyp.33433078975368	7699	105	;	;	:
nyp.33433078975368	7699	106	as	as	RB
nyp.33433078975368	7699	107	soon	soon	RB
nyp.33433078975368	7699	108	as	as	IN
nyp.33433078975368	7699	109	it	-PRON-	PRP
nyp.33433078975368	7699	110	melts	melt	VBZ
nyp.33433078975368	7699	111	,	,	,
nyp.33433078975368	7699	112	mix	mix	VB
nyp.33433078975368	7699	113	with	with	IN
nyp.33433078975368	7699	114	it	-PRON-	PRP
nyp.33433078975368	7699	115	as	as	RB
nyp.33433078975368	7699	116	much	much	JJ
nyp.33433078975368	7699	117	flour	flour	NN
nyp.33433078975368	7699	118	as	as	IN
nyp.33433078975368	7699	119	will	will	MD
nyp.33433078975368	7699	120	dry	dry	VB
nyp.33433078975368	7699	121	it	-PRON-	PRP
nyp.33433078975368	7699	122	up	up	RP
nyp.33433078975368	7699	123	;	;	:
nyp.33433078975368	7699	124	stir	stir	VB
nyp.33433078975368	7699	125	it	-PRON-	PRP
nyp.33433078975368	7699	126	over	over	IN
nyp.33433078975368	7699	127	the	the	DT
nyp.33433078975368	7699	128	fire	fire	NN
nyp.33433078975368	7699	129	for	for	IN
nyp.33433078975368	7699	130	a	a	DT
nyp.33433078975368	7699	131	few	few	JJ
nyp.33433078975368	7699	132	minutes	minute	NNS
nyp.33433078975368	7699	133	,	,	,
nyp.33433078975368	7699	134	and	and	CC
nyp.33433078975368	7699	135	gradually	gradually	RB
nyp.33433078975368	7699	136	add	add	VB
nyp.33433078975368	7699	137	to	to	IN
nyp.33433078975368	7699	138	it	-PRON-	PRP
nyp.33433078975368	7699	139	the	the	DT
nyp.33433078975368	7699	140	gravy	gravy	NN
nyp.33433078975368	7699	141	you	-PRON-	PRP
nyp.33433078975368	7699	142	made	make	VBD
nyp.33433078975368	7699	143	in	in	IN
nyp.33433078975368	7699	144	the	the	DT
nyp.33433078975368	7699	145	frying	frying	NN
nyp.33433078975368	7699	146	-	-	HYPH
nyp.33433078975368	7699	147	pan	pan	NN
nyp.33433078975368	7699	148	;	;	:
nyp.33433078975368	7699	149	let	let	VB
nyp.33433078975368	7699	150	them	-PRON-	PRP
nyp.33433078975368	7699	151	sunmer	sunmer	VB
nyp.33433078975368	7699	152	together	together	RB
nyp.33433078975368	7699	153	VEAL	VEAL	NNP
nyp.33433078975368	7699	154	VEG	VEG	NNP
nyp.33433078975368	7699	155	236	236	CD
nyp.33433078975368	7699	156	for	for	IN
nyp.33433078975368	7699	157	ten	ten	CD
nyp.33433078975368	7699	158	minutes	minute	NNS
nyp.33433078975368	7699	159	(	(	-LRB-
nyp.33433078975368	7699	160	till	till	IN
nyp.33433078975368	7699	161	thoroughly	thoroughly	RB
nyp.33433078975368	7699	162	incorporat-	incorporat-	JJ
nyp.33433078975368	7699	163	ed	ed	NNP
nyp.33433078975368	7699	164	)	)	-RRB-
nyp.33433078975368	7699	165	;	;	:
nyp.33433078975368	7699	166	mtoon	mtoon	NNP
nyp.33433078975368	7699	167	it	-PRON-	PRP
nyp.33433078975368	7699	168	with	with	IN
nyp.33433078975368	7699	169	pepper	pepper	NN
nyp.33433078975368	7699	170	,	,	,
nyp.33433078975368	7699	171	ralt	ralt	NNP
nyp.33433078975368	7699	172	,	,	,
nyp.33433078975368	7699	173	a	a	DT
nyp.33433078975368	7699	174	little	little	JJ
nyp.33433078975368	7699	175	macet	macet	NNS
nyp.33433078975368	7699	176	and	and	CC
nyp.33433078975368	7699	177	a	a	DT
nyp.33433078975368	7699	178	w	w	NN
nyp.33433078975368	7699	179	ine	ine	JJ
nyp.33433078975368	7699	180	-	-	HYPH
nyp.33433078975368	7699	181	gUs.-ful	gus.-ful	NN
nyp.33433078975368	7699	182	of	of	IN
nyp.33433078975368	7699	183	mushroom	mushroom	NN
nyp.33433078975368	7699	184	ketchup	ketchup	NN
nyp.33433078975368	7699	185	or	or	CC
nyp.33433078975368	7699	186	wine	wine	NN
nyp.33433078975368	7699	187	;	;	:
nyp.33433078975368	7699	188	strain	strain	VB
nyp.33433078975368	7699	189	it	-PRON-	PRP
nyp.33433078975368	7699	190	through	through	IN
nyp.33433078975368	7699	191	a	a	DT
nyp.33433078975368	7699	192	tamis	tamis	NN
nyp.33433078975368	7699	193	/ii	/ii	.
nyp.33433078975368	7699	194	the	the	DT
nyp.33433078975368	7699	195	meat	meat	NN
nyp.33433078975368	7699	196	,	,	,
nyp.33433078975368	7699	197	and	and	CC
nyp.33433078975368	7699	198	stew	stew	NN
nyp.33433078975368	7699	199	very	very	RB
nyp.33433078975368	7699	200	gently	gently	RB
nyp.33433078975368	7699	201	till	till	IN
nyp.33433078975368	7699	202	the	the	DT
nyp.33433078975368	7699	203	meat	meat	NN
nyp.33433078975368	7699	204	is	be	VBZ
nyp.33433078975368	7699	205	thoroughly	thoroughly	RB
nyp.33433078975368	7699	206	warmed	warm	VBN
nyp.33433078975368	7699	207	.	.	.
nyp.33433078975368	7700	1	If	if	IN
nyp.33433078975368	7700	2	yon	yon	PRP
nyp.33433078975368	7700	3	have	have	VBP
nyp.33433078975368	7700	4	uny	uny	JJ
nyp.33433078975368	7700	5	ready	ready	JJ
nyp.33433078975368	7700	6	-	-	HYPH
nyp.33433078975368	7700	7	lwiIei	lwiiei	NN
nyp.33433078975368	7700	8	bacon	bacon	NN
nyp.33433078975368	7700	9	,	,	,
nyp.33433078975368	7700	10	cut	cut	VB
nyp.33433078975368	7700	11	it	-PRON-	PRP
nyp.33433078975368	7700	12	in	in	IN
nyp.33433078975368	7700	13	slice	slice	NN
nyp.33433078975368	7700	14	?	?	,
nyp.33433078975368	7700	15	,	,	,
nyp.33433078975368	7700	16	and	and	CC
nyp.33433078975368	7700	17	|	|	NNP
nyp.33433078975368	7700	18	ut	ut	UH
nyp.33433078975368	7700	19	it	-PRON-	PRP
nyp.33433078975368	7700	20	in	in	RB
nyp.33433078975368	7700	21	to	to	TO
nyp.33433078975368	7700	22	warm	warm	VB
nyp.33433078975368	7700	23	with	with	IN
nyp.33433078975368	7700	24	the	the	DT
nyp.33433078975368	7700	25	meat	meat	NN
nyp.33433078975368	7700	26	.	.	.
nyp.33433078975368	7701	1	VEAL	VEAL	NNP
nyp.33433078975368	7701	2	ROLL	ROLL	NNP
nyp.33433078975368	7701	3	.	.	.
nyp.33433078975368	7702	1	Bone	bone	NN
nyp.33433078975368	7702	2	a	a	DT
nyp.33433078975368	7702	3	small	small	JJ
nyp.33433078975368	7702	4	breast	breast	NN
nyp.33433078975368	7702	5	of	of	IN
nyp.33433078975368	7702	6	ve	ve	NNP
nyp.33433078975368	7702	7	,	,	,
nyp.33433078975368	7702	8	l	l	NNP
nyp.33433078975368	7702	9	,	,	,
nyp.33433078975368	7702	10	and	and	CC
nyp.33433078975368	7702	11	spread	spread	VBD
nyp.33433078975368	7702	12	over	over	IN
nyp.33433078975368	7702	13	it	-PRON-	PRP
nyp.33433078975368	7702	14	a	a	DT
nyp.33433078975368	7702	15	rich	rich	JJ
nyp.33433078975368	7702	16	and	and	CC
nyp.33433078975368	7702	17	bighlv-	bighlv-	JJ
nyp.33433078975368	7702	18	wnsoned	wnsoned	NNP
nyp.33433078975368	7702	19	forcemeat	forcemeat	NNP
nyp.33433078975368	7702	20	.	.	.
nyp.33433078975368	7703	1	Cut	cut	VB
nyp.33433078975368	7703	2	four	four	CD
nyp.33433078975368	7703	3	hard	hard	RB
nyp.33433078975368	7703	4	-	-	HYPH
nyp.33433078975368	7703	5	boiled	boil	VBN
nyp.33433078975368	7703	6	eggs	egg	NNS
nyp.33433078975368	7703	7	the	the	DT
nyp.33433078975368	7703	8	long	long	JJ
nyp.33433078975368	7703	9	way	way	NN
nyp.33433078975368	7703	10	into	into	IN
nyp.33433078975368	7703	11	four	four	CD
nyp.33433078975368	7703	12	pieces	piece	NNS
nyp.33433078975368	7703	13	,	,	,
nyp.33433078975368	7703	14	and	and	CC
nyp.33433078975368	7703	15	lay	lie	VBD
nyp.33433078975368	7703	16	them	-PRON-	PRP
nyp.33433078975368	7703	17	in	in	IN
nyp.33433078975368	7703	18	rows	row	NNS
nyp.33433078975368	7703	19	,	,	,
nyp.33433078975368	7703	20	with	with	IN
nyp.33433078975368	7703	21	green	green	JJ
nyp.33433078975368	7703	22	pickles	pickle	NNS
nyp.33433078975368	7703	23	between	between	IN
nyp.33433078975368	7703	24	each	each	DT
nyp.33433078975368	7703	25	row	row	NN
nyp.33433078975368	7703	26	.	.	.
nyp.33433078975368	7704	1	Roll	Roll	NNP
nyp.33433078975368	7704	2	'	'	''
nyp.33433078975368	7704	3	up	up	IN
nyp.33433078975368	7704	4	the	the	DT
nyp.33433078975368	7704	5	veal	veal	NN
nyp.33433078975368	7704	6	tightly	tightly	RB
nyp.33433078975368	7704	7	,	,	,
nyp.33433078975368	7704	8	and	and	CC
nyp.33433078975368	7704	9	:	:	:
nyp.33433078975368	7704	10	ew	ew	UH
nyp.33433078975368	7704	11	it	-PRON-	PRP
nyp.33433078975368	7704	12	;	;	:
nyp.33433078975368	7704	13	dien	dien	NNP
nyp.33433078975368	7704	14	put	put	VBD
nyp.33433078975368	7704	15	it	-PRON-	PRP
nyp.33433078975368	7704	16	into	into	IN
nyp.33433078975368	7704	17	a	a	DT
nyp.33433078975368	7704	18	cloth	cloth	NN
nyp.33433078975368	7704	19	,	,	,
nyp.33433078975368	7704	20	and	and	CC
nyp.33433078975368	7704	21	bind	bind	VB
nyp.33433078975368	7704	22	it	-PRON-	PRP
nyp.33433078975368	7704	23	with	with	IN
nyp.33433078975368	7704	24	tape	tape	NN
nyp.33433078975368	7704	25	.	.	.
nyp.33433078975368	7705	1	Lay	lay	VB
nyp.33433078975368	7705	2	a	a	DT
nyp.33433078975368	7705	3	slice	slice	NN
nyp.33433078975368	7705	4	of	of	IN
nyp.33433078975368	7705	5	ham	ham	NN
nyp.33433078975368	7705	6	over	over	IN
nyp.33433078975368	7705	7	it	-PRON-	PRP
nyp.33433078975368	7705	8	,	,	,
nyp.33433078975368	7705	9	and	and	CC
nyp.33433078975368	7705	10	put	put	VBD
nyp.33433078975368	7705	11	it	-PRON-	PRP
nyp.33433078975368	7705	12	into	into	IN
nyp.33433078975368	7705	13	a	a	DT
nyp.33433078975368	7705	14	saucepan	saucepan	NN
nyp.33433078975368	7705	15	,	,	,
nyp.33433078975368	7705	16	together	together	RB
nyp.33433078975368	7705	17	with	with	IN
nyp.33433078975368	7705	18	some	some	DT
nyp.33433078975368	7705	19	strong	strong	JJ
nyp.33433078975368	7705	20	stock	stock	NN
nyp.33433078975368	7705	21	,	,	,
nyp.33433078975368	7705	22	and	and	CC
nyp.33433078975368	7705	23	a	a	DT
nyp.33433078975368	7705	24	little	little	JJ
nyp.33433078975368	7705	25	whole	whole	JJ
nyp.33433078975368	7705	26	pep|ier	pep|ier	NN
nyp.33433078975368	7705	27	,	,	,
nyp.33433078975368	7705	28	and	and	CC
nyp.33433078975368	7705	29	stew	stew	VB
nyp.33433078975368	7705	30	it	-PRON-	PRP
nyp.33433078975368	7705	31	for	for	IN
nyp.33433078975368	7705	32	three	three	CD
nyp.33433078975368	7705	33	hoars	hoar	NNS
nyp.33433078975368	7705	34	.	.	.
nyp.33433078975368	7706	1	Make	make	VB
nyp.33433078975368	7706	2	a	a	DT
nyp.33433078975368	7706	3	rich	rich	JJ
nyp.33433078975368	7706	4	gra-	gra-	FW
nyp.33433078975368	7706	5	vy	vy	NN
nyp.33433078975368	7706	6	,	,	,
nyp.33433078975368	7706	7	and	and	CC
nyp.33433078975368	7706	8	boil	boil	VB
nyp.33433078975368	7706	9	it	-PRON-	PRP
nyp.33433078975368	7706	10	up	up	RP
nyp.33433078975368	7706	11	with	with	IN
nyp.33433078975368	7706	12	a	a	DT
nyp.33433078975368	7706	13	little	little	JJ
nyp.33433078975368	7706	14	white	white	JJ
nyp.33433078975368	7706	15	wine	wine	NN
nyp.33433078975368	7706	16	and	and	CC
nyp.33433078975368	7706	17	lemon	lemon	NN
nyp.33433078975368	7706	18	-	-	HYPH
nyp.33433078975368	7706	19	juice	juice	NN
nyp.33433078975368	7706	20	or	or	CC
nyp.33433078975368	7706	21	lemon	lemon	NN
nyp.33433078975368	7706	22	-	-	HYPH
nyp.33433078975368	7706	23	pickle	pickle	NN
nyp.33433078975368	7706	24	;	;	:
nyp.33433078975368	7706	25	po.tr	po.tr	CD
nyp.33433078975368	7706	26	it	-PRON-	PRP
nyp.33433078975368	7706	27	over	over	IN
nyp.33433078975368	7706	28	the	the	DT
nyp.33433078975368	7706	29	veal	veal	NN
nyp.33433078975368	7706	30	;	;	:
nyp.33433078975368	7706	31	add	add	VB
nyp.33433078975368	7706	32	some	some	DT
nyp.33433078975368	7706	33	egg	egg	NN
nyp.33433078975368	7706	34	and	and	CC
nyp.33433078975368	7706	35	forcemeat	forcemeat	NN
nyp.33433078975368	7706	36	balls	ball	NNS
nyp.33433078975368	7706	37	,	,	,
nyp.33433078975368	7706	38	and	and	CC
nyp.33433078975368	7706	39	garnish	garnish	VB
nyp.33433078975368	7706	40	with	with	IN
nyp.33433078975368	7706	41	cut	cut	VBN
nyp.33433078975368	7706	42	green	green	JJ
nyp.33433078975368	7706	43	pickles	pickle	NNS
nyp.33433078975368	7706	44	.	.	.
nyp.33433078975368	7707	1	Thi	Thi	NNP
nyp.33433078975368	7707	2	dish	dish	NN
nyp.33433078975368	7707	3	is	be	VBZ
nyp.33433078975368	7707	4	very	very	RB
nyp.33433078975368	7707	5	good	good	JJ
nyp.33433078975368	7707	6	when	when	WRB
nyp.33433078975368	7707	7	cold	cold	JJ
nyp.33433078975368	7707	8	.	.	.
nyp.33433078975368	7708	1	VEAL	VEAL	NNP
nyp.33433078975368	7708	2	SAUSAGES	sausage	NNS
nyp.33433078975368	7708	3	.	.	.
nyp.33433078975368	7709	1	Take	take	VB
nyp.33433078975368	7709	2	equal	equal	JJ
nyp.33433078975368	7709	3	quan-	quan-	NN
nyp.33433078975368	7709	4	tities	titie	NNS
nyp.33433078975368	7709	5	of	of	IN
nyp.33433078975368	7709	6	lean	lean	JJ
nyp.33433078975368	7709	7	veal	veal	NN
nyp.33433078975368	7709	8	and	and	CC
nyp.33433078975368	7709	9	fat	fat	JJ
nyp.33433078975368	7709	10	bacon	bacon	NN
nyp.33433078975368	7709	11	,	,	,
nyp.33433078975368	7709	12	a	a	DT
nyp.33433078975368	7709	13	handful	handful	NN
nyp.33433078975368	7709	14	of	of	IN
nyp.33433078975368	7709	15	sage	sage	NN
nyp.33433078975368	7709	16	,	,	,
nyp.33433078975368	7709	17	and	and	CC
nyp.33433078975368	7709	18	a	a	DT
nyp.33433078975368	7709	19	few	few	JJ
nyp.33433078975368	7709	20	anchovies	anchovy	NNS
nyp.33433078975368	7709	21	.	.	.
nyp.33433078975368	7710	1	Beat	beat	VB
nyp.33433078975368	7710	2	all	all	DT
nyp.33433078975368	7710	3	in	in	IN
nyp.33433078975368	7710	4	a	a	DT
nyp.33433078975368	7710	5	mortar	mortar	NN
nyp.33433078975368	7710	6	,	,	,
nyp.33433078975368	7710	7	and	and	CC
nyp.33433078975368	7710	8	season	season	NN
nyp.33433078975368	7710	9	well	well	RB
nyp.33433078975368	7710	10	with	with	IN
nyp.33433078975368	7710	11	pepper	pepper	NN
nyp.33433078975368	7710	12	and	and	CC
nyp.33433078975368	7710	13	salt	salt	NN
nyp.33433078975368	7710	14	;	;	:
nyp.33433078975368	7710	15	when	when	WRB
nyp.33433078975368	7710	16	wanted	want	VBN
nyp.33433078975368	7710	17	for	for	IN
nyp.33433078975368	7710	18	use	use	NN
nyp.33433078975368	7710	19	,	,	,
nyp.33433078975368	7710	20	roll	roll	VB
nyp.33433078975368	7710	21	and	and	CC
nyp.33433078975368	7710	22	fry	fry	VB
nyp.33433078975368	7710	23	it	-PRON-	PRP
nyp.33433078975368	7710	24	,	,	,
nyp.33433078975368	7710	25	and	and	CC
nyp.33433078975368	7710	26	serve	serve	VB
nyp.33433078975368	7710	27	either	either	CC
nyp.33433078975368	7710	28	with	with	IN
nyp.33433078975368	7710	29	fried	fry	VBN
nyp.33433078975368	7710	30	sippets	sippet	NNS
nyp.33433078975368	7710	31	,	,	,
nyp.33433078975368	7710	32	or	or	CC
nyp.33433078975368	7710	33	on	on	IN
nyp.33433078975368	7710	34	stewed	stew	VBN
nyp.33433078975368	7710	35	vegetables	vegetable	NNS
nyp.33433078975368	7710	36	,	,	,
nyp.33433078975368	7710	37	or	or	CC
nyp.33433078975368	7710	38	white	white	JJ
nyp.33433078975368	7710	39	collops	collop	NNS
nyp.33433078975368	7710	40	.	.	.
nyp.33433078975368	7711	1	VEAL	VEAL	NNP
nyp.33433078975368	7711	2	SEMELLES	SEMELLES	NNP
nyp.33433078975368	7711	3	,	,	,
nyp.33433078975368	7711	4	Cut	cut	VB
nyp.33433078975368	7711	5	part	part	NN
nyp.33433078975368	7711	6	of	of	IN
nyp.33433078975368	7711	7	a	a	DT
nyp.33433078975368	7711	8	fillet	fillet	NN
nyp.33433078975368	7711	9	of	of	IN
nyp.33433078975368	7711	10	veal	veal	NN
nyp.33433078975368	7711	11	into	into	IN
nyp.33433078975368	7711	12	slices	slice	NNS
nyp.33433078975368	7711	13	an	an	DT
nyp.33433078975368	7711	14	inch	inch	NN
nyp.33433078975368	7711	15	thtck	thtck	NN
nyp.33433078975368	7711	16	,	,	,
nyp.33433078975368	7711	17	season	season	VB
nyp.33433078975368	7711	18	them	-PRON-	PRP
nyp.33433078975368	7711	19	with	with	IN
nyp.33433078975368	7711	20	salt	salt	NN
nyp.33433078975368	7711	21	and	and	CC
nyp.33433078975368	7711	22	pepper	pepper	NN
nyp.33433078975368	7711	23	,	,	,
nyp.33433078975368	7711	24	and	and	CC
nyp.33433078975368	7711	25	giiv	giiv	VB
nyp.33433078975368	7711	26	them	-PRON-	PRP
nyp.33433078975368	7711	27	a	a	DT
nyp.33433078975368	7711	28	few	few	JJ
nyp.33433078975368	7711	29	turns	turn	NNS
nyp.33433078975368	7711	30	in	in	IN
nyp.33433078975368	7711	31	a	a	DT
nyp.33433078975368	7711	32	little	little	JJ
nyp.33433078975368	7711	33	butter	butter	NN
nyp.33433078975368	7711	34	,	,	,
nyp.33433078975368	7711	35	with	with	IN
nyp.33433078975368	7711	36	a	a	DT
nyp.33433078975368	7711	37	bay	bay	NN
nyp.33433078975368	7711	38	leaf	leaf	NN
nyp.33433078975368	7711	39	.	.	.
nyp.33433078975368	7712	1	Lay	lay	VB
nyp.33433078975368	7712	2	at	at	IN
nyp.33433078975368	7712	3	the	the	DT
nyp.33433078975368	7712	4	bottom	bottom	NN
nyp.33433078975368	7712	5	of	of	IN
nyp.33433078975368	7712	6	a	a	DT
nyp.33433078975368	7712	7	deep	deep	JJ
nyp.33433078975368	7712	8	saucepan	saucepan	NN
nyp.33433078975368	7712	9	a	a	DT
nyp.33433078975368	7712	10	very	very	RB
nyp.33433078975368	7712	11	thin	thin	JJ
nyp.33433078975368	7712	12	slice	slice	NN
nyp.33433078975368	7712	13	of	of	IN
nyp.33433078975368	7712	14	bacon	bacon	NN
nyp.33433078975368	7712	15	,	,	,
nyp.33433078975368	7712	16	and	and	CC
nyp.33433078975368	7712	17	on	on	IN
nyp.33433078975368	7712	18	it	-PRON-	PRP
nyp.33433078975368	7712	19	one	one	CD
nyp.33433078975368	7712	20	of	of	IN
nyp.33433078975368	7712	21	the	the	DT
nyp.33433078975368	7712	22	slices	slice	NNS
nyp.33433078975368	7712	23	of	of	IN
nyp.33433078975368	7712	24	veal	veal	NN
nyp.33433078975368	7712	25	,	,	,
nyp.33433078975368	7712	26	and	and	CC
nyp.33433078975368	7712	27	continue	continue	VB
nyp.33433078975368	7712	28	to	to	TO
nyp.33433078975368	7712	29	lay	lay	VB
nyp.33433078975368	7712	30	them	-PRON-	PRP
nyp.33433078975368	7712	31	m	m	CD
nyp.33433078975368	7712	32	alternately	alternately	RB
nyp.33433078975368	7712	33	,	,	,
nyp.33433078975368	7712	34	until	until	IN
nyp.33433078975368	7712	35	the	the	DT
nyp.33433078975368	7712	36	whole	whole	NN
nyp.33433078975368	7712	37	are	be	VBP
nyp.33433078975368	7712	38	used	use	VBN
nyp.33433078975368	7712	39	,	,	,
nyp.33433078975368	7712	40	then	then	RB
nyp.33433078975368	7712	41	add	add	VB
nyp.33433078975368	7712	42	a	a	DT
nyp.33433078975368	7712	43	glass	glass	NN
nyp.33433078975368	7712	44	of	of	IN
nyp.33433078975368	7712	45	water	water	NN
nyp.33433078975368	7712	46	and	and	CC
nyp.33433078975368	7712	47	some	some	DT
nyp.33433078975368	7712	48	bay	bay	NN
nyp.33433078975368	7712	49	leaves	leave	VBZ
nyp.33433078975368	7712	50	;	;	:
nyp.33433078975368	7712	51	close	close	VB
nyp.33433078975368	7712	52	the	the	DT
nyp.33433078975368	7712	53	saucepan	saucepan	NN
nyp.33433078975368	7712	54	very	very	RB
nyp.33433078975368	7712	55	tight	tight	JJ
nyp.33433078975368	7712	56	,	,	,
nyp.33433078975368	7712	57	first	first	RB
nyp.33433078975368	7712	58	putting	put	VBG
nyp.33433078975368	7712	59	a	a	DT
nyp.33433078975368	7712	60	sheet	sheet	NN
nyp.33433078975368	7712	61	of	of	IN
nyp.33433078975368	7712	62	paper	paper	NN
nyp.33433078975368	7712	63	over	over	IN
nyp.33433078975368	7712	64	the	the	DT
nyp.33433078975368	7712	65	meat	meat	NN
nyp.33433078975368	7712	66	;	;	:
nyp.33433078975368	7712	67	stew	stew	VB
nyp.33433078975368	7712	68	it	-PRON-	PRP
nyp.33433078975368	7712	69	on	on	IN
nyp.33433078975368	7712	70	hot	hot	JJ
nyp.33433078975368	7712	71	ashes	ashe	NNS
nyp.33433078975368	7712	72	for	for	IN
nyp.33433078975368	7712	73	four	four	CD
nyp.33433078975368	7712	74	or	or	CC
nyp.33433078975368	7712	75	five	five	CD
nyp.33433078975368	7712	76	hours	hour	NNS
nyp.33433078975368	7712	77	;	;	:
nyp.33433078975368	7712	78	take	take	VB
nyp.33433078975368	7712	79	care	care	NN
nyp.33433078975368	7712	80	to	to	TO
nyp.33433078975368	7712	81	keep	keep	VB
nyp.33433078975368	7712	82	the	the	DT
nyp.33433078975368	7712	83	fire	fire	NN
nyp.33433078975368	7712	84	up	up	IN
nyp.33433078975368	7712	85	to	to	IN
nyp.33433078975368	7712	86	the	the	DT
nyp.33433078975368	7712	87	same	same	JJ
nyp.33433078975368	7712	88	point	point	NN
nyp.33433078975368	7712	89	all	all	PDT
nyp.33433078975368	7712	90	the	the	DT
nyp.33433078975368	7712	91	time	time	NN
nyp.33433078975368	7712	92	VEAL	VEAL	NNP
nyp.33433078975368	7712	93	STOCK	STOCK	NNP
nyp.33433078975368	7712	94	.	.	.
nyp.33433078975368	7713	1	Cut	cut	VB
nyp.33433078975368	7713	2	a	a	DT
nyp.33433078975368	7713	3	leg	leg	NN
nyp.33433078975368	7713	4	of	of	IN
nyp.33433078975368	7713	5	veal	veal	NN
nyp.33433078975368	7713	6	and	and	CC
nyp.33433078975368	7713	7	some	some	DT
nyp.33433078975368	7713	8	lean	lean	JJ
nyp.33433078975368	7713	9	ham	ham	NN
nyp.33433078975368	7713	10	into	into	IN
nyp.33433078975368	7713	11	pieces	piece	NNS
nyp.33433078975368	7713	12	,	,	,
nyp.33433078975368	7713	13	put	put	VB
nyp.33433078975368	7713	14	them	-PRON-	PRP
nyp.33433078975368	7713	15	into	into	IN
nyp.33433078975368	7713	16	a	a	DT
nyp.33433078975368	7713	17	saucepan	saucepan	NN
nyp.33433078975368	7713	18	,	,	,
nyp.33433078975368	7713	19	with	with	IN
nyp.33433078975368	7713	20	a	a	DT
nyp.33433078975368	7713	21	quart	quart	NN
nyp.33433078975368	7713	22	of	of	IN
nyp.33433078975368	7713	23	water	water	NN
nyp.33433078975368	7713	24	,	,	,
nyp.33433078975368	7713	25	some	some	DT
nyp.33433078975368	7713	26	carrots	carrot	NNS
nyp.33433078975368	7713	27	,	,	,
nyp.33433078975368	7713	28	turnips	turnip	NNS
nyp.33433078975368	7713	29	,	,	,
nyp.33433078975368	7713	30	onions	onion	NNS
nyp.33433078975368	7713	31	,	,	,
nyp.33433078975368	7713	32	leeks	leek	NNS
nyp.33433078975368	7713	33	,	,	,
nyp.33433078975368	7713	34	and	and	CC
nyp.33433078975368	7713	35	celery	celery	NN
nyp.33433078975368	7713	36	;	;	:
nyp.33433078975368	7713	37	stew	stew	VB
nyp.33433078975368	7713	38	them	-PRON-	PRP
nyp.33433078975368	7713	39	down	down	RP
nyp.33433078975368	7713	40	till	till	IN
nyp.33433078975368	7713	41	nearly	nearly	RB
nyp.33433078975368	7713	42	done	do	VBN
nyp.33433078975368	7713	43	,	,	,
nyp.33433078975368	7713	44	but	but	CC
nyp.33433078975368	7713	45	do	do	VBP
nyp.33433078975368	7713	46	not	not	RB
nyp.33433078975368	7713	47	leflAt	leflat	CD
nyp.33433078975368	7713	48	color	color	NN
nyp.33433078975368	7713	49	;	;	:
nyp.33433078975368	7713	50	then	then	RB
nyp.33433078975368	7713	51	add	add	VB
nyp.33433078975368	7713	52	a	a	DT
nyp.33433078975368	7713	53	sufficient	sufficient	JJ
nyp.33433078975368	7713	54	quantity	quantity	NN
nyp.33433078975368	7713	55	ofbeef	ofbeef	NN
nyp.33433078975368	7713	56	stock	stock	NN
nyp.33433078975368	7713	57	to	to	TO
nyp.33433078975368	7713	58	cover	cover	VB
nyp.33433078975368	7713	59	die	die	NN
nyp.33433078975368	7713	60	ingredients	ingredient	NNS
nyp.33433078975368	7713	61	,	,	,
nyp.33433078975368	7713	62	and	and	CC
nyp.33433078975368	7713	63	let	let	VB
nyp.33433078975368	7713	64	it	-PRON-	PRP
nyp.33433078975368	7713	65	boil	boil	VB
nyp.33433078975368	7713	66	for	for	IN
nyp.33433078975368	7713	67	an	an	DT
nyp.33433078975368	7713	68	hour	hour	NN
nyp.33433078975368	7713	69	;	;	:
nyp.33433078975368	7713	70	skim	skim	VB
nyp.33433078975368	7713	71	off	off	RP
nyp.33433078975368	7713	72	all	all	PDT
nyp.33433078975368	7713	73	the	the	DT
nyp.33433078975368	7713	74	fat	fat	NN
nyp.33433078975368	7713	75	,	,	,
nyp.33433078975368	7713	76	and	and	CC
nyp.33433078975368	7713	77	strain	strain	VB
nyp.33433078975368	7713	78	it	-PRON-	PRP
nyp.33433078975368	7713	79	;	;	:
nyp.33433078975368	7713	80	a	a	DT
nyp.33433078975368	7713	81	little	little	JJ
nyp.33433078975368	7713	82	game	game	NN
nyp.33433078975368	7713	83	stewed	stew	VBN
nyp.33433078975368	7713	84	down	down	RP
nyp.33433078975368	7713	85	with	with	IN
nyp.33433078975368	7713	86	the	the	DT
nyp.33433078975368	7713	87	above	above	JJ
nyp.33433078975368	7713	88	will	will	MD
nyp.33433078975368	7713	89	greatly	greatly	RB
nyp.33433078975368	7713	90	improve	improve	VB
nyp.33433078975368	7713	91	the	the	DT
nyp.33433078975368	7713	92	fla-	fla-	JJ
nyp.33433078975368	7713	93	vor	vor	NN
nyp.33433078975368	7713	94	;	;	:
nyp.33433078975368	7713	95	be	be	VB
nyp.33433078975368	7713	96	particularly	particularly	RB
nyp.33433078975368	7713	97	careful	careful	JJ
nyp.33433078975368	7713	98	that	that	IN
nyp.33433078975368	7713	99	it	-PRON-	PRP
nyp.33433078975368	7713	100	does	do	VBZ
nyp.33433078975368	7713	101	not	not	RB
nyp.33433078975368	7713	102	burn	burn	VB
nyp.33433078975368	7713	103	.	.	.
nyp.33433078975368	7714	1	VEAL	VEAL	NNP
nyp.33433078975368	7714	2	SWEETBREADS	sweetbread	NNS
nyp.33433078975368	7714	3	ROASTED	roast	VBN
nyp.33433078975368	7714	4	.	.	.
nyp.33433078975368	7715	1	Trim	trim	VB
nyp.33433078975368	7715	2	off	off	RP
nyp.33433078975368	7715	3	the	the	DT
nyp.33433078975368	7715	4	tough	tough	JJ
nyp.33433078975368	7715	5	part	part	NN
nyp.33433078975368	7715	6	,	,	,
nyp.33433078975368	7715	7	and	and	CC
nyp.33433078975368	7715	8	blanch	blanch	VB
nyp.33433078975368	7715	9	for	for	IN
nyp.33433078975368	7715	10	three	three	CD
nyp.33433078975368	7715	11	minutes	minute	NNS
nyp.33433078975368	7715	12	in	in	IN
nyp.33433078975368	7715	13	a	a	DT
nyp.33433078975368	7715	14	stewpan	stewpan	NN
nyp.33433078975368	7715	15	of	of	IN
nyp.33433078975368	7715	16	water	water	NN
nyp.33433078975368	7715	17	,	,	,
nyp.33433078975368	7715	18	with	with	IN
nyp.33433078975368	7715	19	a	a	DT
nyp.33433078975368	7715	20	little	little	JJ
nyp.33433078975368	7715	21	salt	salt	NN
nyp.33433078975368	7715	22	,	,	,
nyp.33433078975368	7715	23	three	three	CD
nyp.33433078975368	7715	24	heart	heart	NN
nyp.33433078975368	7715	25	sweetbreads	sweetbread	NNS
nyp.33433078975368	7715	26	,	,	,
nyp.33433078975368	7715	27	then	then	RB
nyp.33433078975368	7715	28	take	take	VB
nyp.33433078975368	7715	29	them	-PRON-	PRP
nyp.33433078975368	7715	30	out	out	RP
nyp.33433078975368	7715	31	,	,	,
nyp.33433078975368	7715	32	and	and	CC
nyp.33433078975368	7715	33	put	put	VBD
nyp.33433078975368	7715	34	them	-PRON-	PRP
nyp.33433078975368	7715	35	into	into	IN
nyp.33433078975368	7715	36	a	a	DT
nyp.33433078975368	7715	37	basin	basin	NN
nyp.33433078975368	7715	38	of	of	IN
nyp.33433078975368	7715	39	cold	cold	JJ
nyp.33433078975368	7715	40	water	water	NN
nyp.33433078975368	7715	41	till	till	IN
nyp.33433078975368	7715	42	cool	cool	JJ
nyp.33433078975368	7715	43	;	;	:
nyp.33433078975368	7715	44	have	have	VBP
nyp.33433078975368	7715	45	an	an	DT
nyp.33433078975368	7715	46	egg	egg	NN
nyp.33433078975368	7715	47	heat	heat	NN
nyp.33433078975368	7715	48	up	up	RP
nyp.33433078975368	7715	49	in	in	IN
nyp.33433078975368	7715	50	a	a	DT
nyp.33433078975368	7715	51	dish	dish	NN
nyp.33433078975368	7715	52	,	,	,
nyp.33433078975368	7715	53	some	some	DT
nyp.33433078975368	7715	54	bread	bread	NN
nyp.33433078975368	7715	55	crumbs	crumb	NNS
nyp.33433078975368	7715	56	,	,	,
nyp.33433078975368	7715	57	and	and	CC
nyp.33433078975368	7715	58	clarified	clarify	VBD
nyp.33433078975368	7715	59	butter	butter	NN
nyp.33433078975368	7715	60	,	,	,
nyp.33433078975368	7715	61	run	run	VB
nyp.33433078975368	7715	62	a	a	DT
nyp.33433078975368	7715	63	skewer	skewer	NN
nyp.33433078975368	7715	64	through	through	IN
nyp.33433078975368	7715	65	the	the	DT
nyp.33433078975368	7715	66	sweetbreads	sweetbread	NNS
nyp.33433078975368	7715	67	,	,	,
nyp.33433078975368	7715	68	and	and	CC
nyp.33433078975368	7715	69	fasten	fasten	VB
nyp.33433078975368	7715	70	them	-PRON-	PRP
nyp.33433078975368	7715	71	on	on	IN
nyp.33433078975368	7715	72	the	the	DT
nyp.33433078975368	7715	73	spit	spit	NN
nyp.33433078975368	7715	74	;	;	:
nyp.33433078975368	7715	75	egg	egg	VB
nyp.33433078975368	7715	76	them	-PRON-	PRP
nyp.33433078975368	7715	77	all	all	DT
nyp.33433078975368	7715	78	over	over	RB
nyp.33433078975368	7715	79	,	,	,
nyp.33433078975368	7715	80	shake	shake	VB
nyp.33433078975368	7715	81	some	some	DT
nyp.33433078975368	7715	82	bread	bread	NN
nyp.33433078975368	7715	83	crumbs	crumb	NNS
nyp.33433078975368	7715	84	over	over	RP
nyp.33433078975368	7715	85	,	,	,
nyp.33433078975368	7715	86	then	then	RB
nyp.33433078975368	7715	87	sprinkle	sprinkle	VB
nyp.33433078975368	7715	88	clari-	clari-	FW
nyp.33433078975368	7715	89	fied	fied	JJ
nyp.33433078975368	7715	90	butter	butter	NN
nyp.33433078975368	7715	91	over	over	RP
nyp.33433078975368	7715	92	,	,	,
nyp.33433078975368	7715	93	and	and	CC
nyp.33433078975368	7715	94	then	then	RB
nyp.33433078975368	7715	95	bread	bread	NN
nyp.33433078975368	7715	96	crumbs	crumb	NNS
nyp.33433078975368	7715	97	again	again	RB
nyp.33433078975368	7715	98	;	;	:
nyp.33433078975368	7715	99	put	put	VB
nyp.33433078975368	7715	100	them	-PRON-	PRP
nyp.33433078975368	7715	101	down	down	RP
nyp.33433078975368	7715	102	to	to	TO
nyp.33433078975368	7715	103	roast	roast	VB
nyp.33433078975368	7715	104	again	again	RB
nyp.33433078975368	7715	105	for	for	IN
nyp.33433078975368	7715	106	a	a	DT
nyp.33433078975368	7715	107	quarter	quarter	NN
nyp.33433078975368	7715	108	of	of	IN
nyp.33433078975368	7715	109	an	an	DT
nyp.33433078975368	7715	110	hour	hour	NN
nyp.33433078975368	7715	111	,	,	,
nyp.33433078975368	7715	112	then	then	RB
nyp.33433078975368	7715	113	take	take	VB
nyp.33433078975368	7715	114	them	-PRON-	PRP
nyp.33433078975368	7715	115	off	off	IN
nyp.33433078975368	7715	116	the	the	DT
nyp.33433078975368	7715	117	skewer	skewer	NN
nyp.33433078975368	7715	118	,	,	,
nyp.33433078975368	7715	119	and	and	CC
nyp.33433078975368	7715	120	serve	serve	VB
nyp.33433078975368	7715	121	them	-PRON-	PRP
nyp.33433078975368	7715	122	on	on	IN
nyp.33433078975368	7715	123	a	a	DT
nyp.33433078975368	7715	124	dish	dish	NN
nyp.33433078975368	7715	125	over	over	IN
nyp.33433078975368	7715	126	a	a	DT
nyp.33433078975368	7715	127	little	little	JJ
nyp.33433078975368	7715	128	butter	butter	NN
nyp.33433078975368	7715	129	sauce	sauce	NN
nyp.33433078975368	7715	130	,	,	,
nyp.33433078975368	7715	131	mixed	mix	VBN
nyp.33433078975368	7715	132	with	with	IN
nyp.33433078975368	7715	133	a	a	DT
nyp.33433078975368	7715	134	spoonful	spoonful	NN
nyp.33433078975368	7715	135	of	of	IN
nyp.33433078975368	7715	136	gravy	gravy	NN
nyp.33433078975368	7715	137	,	,	,
nyp.33433078975368	7715	138	a	a	DT
nyp.33433078975368	7715	139	small	small	JJ
nyp.33433078975368	7715	140	bit	bit	NN
nyp.33433078975368	7715	141	of	of	IN
nyp.33433078975368	7715	142	glaze	glaze	NN
nyp.33433078975368	7715	143	,	,	,
nyp.33433078975368	7715	144	and	and	CC
nyp.33433078975368	7715	145	a	a	DT
nyp.33433078975368	7715	146	squeeze	squeeze	NN
nyp.33433078975368	7715	147	of	of	IN
nyp.33433078975368	7715	148	lemon-	lemon-	NN
nyp.33433078975368	7715	149	juice	juice	NN
nyp.33433078975368	7715	150	;	;	:
nyp.33433078975368	7715	151	let	let	VB
nyp.33433078975368	7715	152	it	-PRON-	PRP
nyp.33433078975368	7715	153	be	be	VB
nyp.33433078975368	7715	154	hot	hot	JJ
nyp.33433078975368	7715	155	,	,	,
nyp.33433078975368	7715	156	but	but	CC
nyp.33433078975368	7715	157	not	not	RB
nyp.33433078975368	7715	158	boiling	boil	VBG
nyp.33433078975368	7715	159	,	,	,
nyp.33433078975368	7715	160	and	and	CC
nyp.33433078975368	7715	161	thotoughly	thotoughly	NNP
nyp.33433078975368	7715	162	well	well	UH
nyp.33433078975368	7715	163	mixed	mix	VBN
nyp.33433078975368	7715	164	before	before	IN
nyp.33433078975368	7715	165	it	-PRON-	PRP
nyp.33433078975368	7715	166	is	be	VBZ
nyp.33433078975368	7715	167	served	serve	VBN
nyp.33433078975368	7715	168	under	under	IN
nyp.33433078975368	7715	169	the	the	DT
nyp.33433078975368	7715	170	sweetbreads	sweetbread	NNS
nyp.33433078975368	7715	171	.	.	.
nyp.33433078975368	7716	1	VEGETABLES	vegetable	NNS
nyp.33433078975368	7716	2	.	.	.
nyp.33433078975368	7717	1	There	there	EX
nyp.33433078975368	7717	2	is	be	VBZ
nyp.33433078975368	7717	3	nothing	nothing	NN
nyp.33433078975368	7717	4	in	in	IN
nyp.33433078975368	7717	5	which	which	WDT
nyp.33433078975368	7717	6	the	the	DT
nyp.33433078975368	7717	7	difference	difference	NN
nyp.33433078975368	7717	8	between	between	IN
nyp.33433078975368	7717	9	an	an	DT
nyp.33433078975368	7717	10	elegant	elegant	JJ
nyp.33433078975368	7717	11	and	and	CC
nyp.33433078975368	7717	12	an	an	DT
nyp.33433078975368	7717	13	ordinary	ordinary	JJ
nyp.33433078975368	7717	14	table	table	NN
nyp.33433078975368	7717	15	is	be	VBZ
nyp.33433078975368	7717	16	more	more	RBR
nyp.33433078975368	7717	17	seen	seen	JJ
nyp.33433078975368	7717	18	than	than	IN
nyp.33433078975368	7717	19	in	in	IN
nyp.33433078975368	7717	20	the	the	DT
nyp.33433078975368	7717	21	dressing	dressing	NN
nyp.33433078975368	7717	22	of	of	IN
nyp.33433078975368	7717	23	vegetables	vegetable	NNS
nyp.33433078975368	7717	24	,	,	,
nyp.33433078975368	7717	25	more	more	RBR
nyp.33433078975368	7717	26	especially	especially	RB
nyp.33433078975368	7717	27	greens	green	NNS
nyp.33433078975368	7717	28	.	.	.
nyp.33433078975368	7718	1	They	-PRON-	PRP
nyp.33433078975368	7718	2	may	may	MD
nyp.33433078975368	7718	3	be	be	VB
nyp.33433078975368	7718	4	equally	equally	RB
nyp.33433078975368	7718	5	as	as	RB
nyp.33433078975368	7718	6	fine	fine	JJ
nyp.33433078975368	7718	7	at	at	IN
nyp.33433078975368	7718	8	first	first	RB
nyp.33433078975368	7718	9	,	,	,
nyp.33433078975368	7718	10	at	at	IN
nyp.33433078975368	7718	11	one	one	CD
nyp.33433078975368	7718	12	place	place	NN
nyp.33433078975368	7718	13	as	as	IN
nyp.33433078975368	7718	14	at	at	IN
nyp.33433078975368	7718	15	another	another	DT
nyp.33433078975368	7718	16	;	;	:
nyp.33433078975368	7718	17	but	but	CC
nyp.33433078975368	7718	18	their	-PRON-	PRP$
nyp.33433078975368	7718	19	look	look	NN
nyp.33433078975368	7718	20	and	and	CC
nyp.33433078975368	7718	21	taste	taste	NN
nyp.33433078975368	7718	22	are	be	VBP
nyp.33433078975368	7718	23	afterward	afterward	RB
nyp.33433078975368	7718	24	very	very	RB
nyp.33433078975368	7718	25	different	different	JJ
nyp.33433078975368	7718	26	,	,	,
nyp.33433078975368	7718	27	entirely	entirely	RB
nyp.33433078975368	7718	28	from	from	IN
nyp.33433078975368	7718	29	the	the	DT
nyp.33433078975368	7718	30	careless	careless	JJ
nyp.33433078975368	7718	31	way	way	NN
nyp.33433078975368	7718	32	in	in	IN
nyp.33433078975368	7718	33	which	which	WDT
nyp.33433078975368	7718	34	they	-PRON-	PRP
nyp.33433078975368	7718	35	have	have	VBP
nyp.33433078975368	7718	36	been	be	VBN
nyp.33433078975368	7718	37	cooked	cook	VBN
nyp.33433078975368	7718	38	.	.	.
nyp.33433078975368	7719	1	They	-PRON-	PRP
nyp.33433078975368	7719	2	are	be	VBP
nyp.33433078975368	7719	3	in	in	IN
nyp.33433078975368	7719	4	greatest	great	JJS
nyp.33433078975368	7719	5	perfection	perfection	NN
nyp.33433078975368	7719	6	when	when	WRB
nyp.33433078975368	7719	7	in	in	IN
nyp.33433078975368	7719	8	greatest	great	JJS
nyp.33433078975368	7719	9	plenty	plenty	NN
nyp.33433078975368	7719	10	,	,	,
nyp.33433078975368	7719	11	i.	i.	NNP
nyp.33433078975368	7719	12	e.	e.	NNP
nyp.33433078975368	7719	13	when	when	WRB
nyp.33433078975368	7719	14	in	in	IN
nyp.33433078975368	7719	15	full	full	JJ
nyp.33433078975368	7719	16	season	season	NN
nyp.33433078975368	7719	17	.	.	.
nyp.33433078975368	7720	1	By	by	IN
nyp.33433078975368	7720	2	season	season	NN
nyp.33433078975368	7720	3	,	,	,
nyp.33433078975368	7720	4	I	-PRON-	PRP
nyp.33433078975368	7720	5	do	do	VBP
nyp.33433078975368	7720	6	not	not	RB
nyp.33433078975368	7720	7	mean	mean	VB
nyp.33433078975368	7720	8	those	those	DT
nyp.33433078975368	7720	9	early	early	JJ
nyp.33433078975368	7720	10	days	day	NNS
nyp.33433078975368	7720	11	,	,	,
nyp.33433078975368	7720	12	that	that	DT
nyp.33433078975368	7720	13	luxury	luxury	NN
nyp.33433078975368	7720	14	in	in	IN
nyp.33433078975368	7720	15	the	the	DT
nyp.33433078975368	7720	16	buyers	buyer	NNS
nyp.33433078975368	7720	17	,	,	,
nyp.33433078975368	7720	18	and	and	CC
nyp.33433078975368	7720	19	avarice	avarice	NN
nyp.33433078975368	7720	20	in	in	IN
nyp.33433078975368	7720	21	the	the	DT
nyp.33433078975368	7720	22	sellers	seller	NNS
nyp.33433078975368	7720	23	,	,	,
nyp.33433078975368	7720	24	force	force	VB
nyp.33433078975368	7720	25	the	the	DT
nyp.33433078975368	7720	26	vegetables	vegetable	NNS
nyp.33433078975368	7720	27	;	;	:
nyp.33433078975368	7720	28	but	but	CC
nyp.33433078975368	7720	29	that	that	DT
nyp.33433078975368	7720	30	time	time	NN
nyp.33433078975368	7720	31	of	of	IN
nyp.33433078975368	7720	32	the	the	DT
nyp.33433078975368	7720	33	year	year	NN
nyp.33433078975368	7720	34	in	in	IN
nyp.33433078975368	7720	35	which	which	WDT
nyp.33433078975368	7720	36	by	by	IN
nyp.33433078975368	7720	37	nature	nature	NN
nyp.33433078975368	7720	38	and	and	CC
nyp.33433078975368	7720	39	common	common	JJ
nyp.33433078975368	7720	40	culture	culture	NN
nyp.33433078975368	7720	41	,	,	,
nyp.33433078975368	7720	42	and	and	CC
nyp.33433078975368	7720	43	the	the	DT
nyp.33433078975368	7720	44	mere	mere	JJ
nyp.33433078975368	7720	45	operation	operation	NN
nyp.33433078975368	7720	46	of	of	IN
nyp.33433078975368	7720	47	the	the	DT
nyp.33433078975368	7720	48	sun	sun	NN
nyp.33433078975368	7720	49	and	and	CC
nyp.33433078975368	7720	50	climate	climate	NN
nyp.33433078975368	7720	51	,	,	,
nyp.33433078975368	7720	52	they	-PRON-	PRP
nyp.33433078975368	7720	53	are	be	VBP
nyp.33433078975368	7720	54	in	in	IN
nyp.33433078975368	7720	55	most	most	JJS
nyp.33433078975368	7720	56	plenty	plenty	NN
nyp.33433078975368	7720	57	and	and	CC
nyp.33433078975368	7720	58	perfection	perfection	NN
nyp.33433078975368	7720	59	.	.	.
nyp.33433078975368	7721	1	As	as	IN
nyp.33433078975368	7721	2	to	to	IN
nyp.33433078975368	7721	3	the	the	DT
nyp.33433078975368	7721	4	quality	quality	NN
nyp.33433078975368	7721	5	of	of	IN
nyp.33433078975368	7721	6	vegetables	vegetable	NNS
nyp.33433078975368	7721	7	,	,	,
nyp.33433078975368	7721	8	the	the	DT
nyp.33433078975368	7721	9	middle	middle	JJ
nyp.33433078975368	7721	10	size	size	NN
nyp.33433078975368	7721	11	are	be	VBP
nyp.33433078975368	7721	12	preferred	prefer	VBN
nyp.33433078975368	7721	13	to	to	IN
nyp.33433078975368	7721	14	the	the	DT
nyp.33433078975368	7721	15	largest	large	JJS
nyp.33433078975368	7721	16	or	or	CC
nyp.33433078975368	7721	17	the	the	DT
nyp.33433078975368	7721	18	small-	small-	JJ
nyp.33433078975368	7721	19	est	est	NN
nyp.33433078975368	7721	20	;	;	:
nyp.33433078975368	7721	21	they	-PRON-	PRP
nyp.33433078975368	7721	22	are	be	VBP
nyp.33433078975368	7721	23	more	more	RBR
nyp.33433078975368	7721	24	tender	tender	JJ
nyp.33433078975368	7721	25	,	,	,
nyp.33433078975368	7721	26	juicy	juicy	JJ
nyp.33433078975368	7721	27	,	,	,
nyp.33433078975368	7721	28	and	and	CC
nyp.33433078975368	7721	29	full	full	JJ
nyp.33433078975368	7721	30	of	of	IN
nyp.33433078975368	7721	31	flavor	flavor	NN
nyp.33433078975368	7721	32	,	,	,
nyp.33433078975368	7721	33	just	just	RB
nyp.33433078975368	7721	34	before	before	IN
nyp.33433078975368	7721	35	they	-PRON-	PRP
nyp.33433078975368	7721	36	are	be	VBP
nyp.33433078975368	7721	37	quite	quite	RB
nyp.33433078975368	7721	38	full	full	RB
nyp.33433078975368	7721	39	-	-	HYPH
nyp.33433078975368	7721	40	grown	grown	JJ
nyp.33433078975368	7721	41	.	.	.
nyp.33433078975368	7722	1	Freshness	freshness	NN
nyp.33433078975368	7722	2	is	be	VBZ
nyp.33433078975368	7722	3	their	-PRON-	PRP$
nyp.33433078975368	7722	4	chief	chief	JJ
nyp.33433078975368	7722	5	value	value	NN
nyp.33433078975368	7722	6	and	and	CC
nyp.33433078975368	7722	7	excellence	excellence	NN
nyp.33433078975368	7722	8	,	,	,
nyp.33433078975368	7722	9	and	and	CC
nyp.33433078975368	7722	10	I	-PRON-	PRP
nyp.33433078975368	7722	11	should	should	MD
nyp.33433078975368	7722	12	as	as	RB
nyp.33433078975368	7722	13	soon	soon	RB
nyp.33433078975368	7722	14	think	think	VB
nyp.33433078975368	7722	15	of	of	IN
nyp.33433078975368	7722	16	roasting	roast	VBG
nyp.33433078975368	7722	17	an	an	DT
nyp.33433078975368	7722	18	animal	animal	NN
nyp.33433078975368	7722	19	alive	alive	JJ
nyp.33433078975368	7722	20	,	,	,
nyp.33433078975368	7722	21	as	as	IN
nyp.33433078975368	7722	22	of	of	IN
nyp.33433078975368	7722	23	boiling	boil	VBG
nyp.33433078975368	7722	24	a	a	DT
nyp.33433078975368	7722	25	vegetable	vegetable	NN
nyp.33433078975368	7722	26	after	after	IN
nyp.33433078975368	7722	27	it	-PRON-	PRP
nyp.33433078975368	7722	28	is	be	VBZ
nyp.33433078975368	7722	29	dead	dead	JJ
nyp.33433078975368	7722	30	.	.	.
nyp.33433078975368	7723	1	The	the	DT
nyp.33433078975368	7723	2	eye	eye	NN
nyp.33433078975368	7723	3	easily	easily	RB
nyp.33433078975368	7723	4	discovers	discover	VBZ
nyp.33433078975368	7723	5	if	if	IN
nyp.33433078975368	7723	6	they	-PRON-	PRP
nyp.33433078975368	7723	7	have	have	VBP
nyp.33433078975368	7723	8	been	be	VBN
nyp.33433078975368	7723	9	kept	keep	VBN
nyp.33433078975368	7723	10	too	too	RB
nyp.33433078975368	7723	11	long	long	RB
nyp.33433078975368	7723	12	;	;	:
nyp.33433078975368	7723	13	they	-PRON-	PRP
nyp.33433078975368	7723	14	soon	soon	RB
nyp.33433078975368	7723	15	lose	lose	VBP
nyp.33433078975368	7723	16	their	-PRON-	PRP$
nyp.33433078975368	7723	17	beauty	beauty	NN
nyp.33433078975368	7723	18	in	in	IN
nyp.33433078975368	7723	19	all	all	DT
nyp.33433078975368	7723	20	respects	respect	NNS
nyp.33433078975368	7723	21	.	.	.
nyp.33433078975368	7724	1	Roots	root	NNS
nyp.33433078975368	7724	2	,	,	,
nyp.33433078975368	7724	3	greens	green	NNS
nyp.33433078975368	7724	4	,	,	,
nyp.33433078975368	7724	5	salads	salad	NNS
nyp.33433078975368	7724	6	,	,	,
nyp.33433078975368	7724	7	&	&	CC
nyp.33433078975368	7724	8	c.	c.	NNP
nyp.33433078975368	7724	9	and	and	CC
nyp.33433078975368	7724	10	the	the	DT
nyp.33433078975368	7724	11	various	various	JJ
nyp.33433078975368	7724	12	productions	production	NNS
nyp.33433078975368	7724	13	of	of	IN
nyp.33433078975368	7724	14	the	the	DT
nyp.33433078975368	7724	15	garden	garden	NN
nyp.33433078975368	7724	16	,	,	,
nyp.33433078975368	7724	17	when	when	WRB
nyp.33433078975368	7724	18	first	first	JJ
nyp.33433078975368	7724	19	gather-	gather-	NNP
nyp.33433078975368	7724	20	ed	ed	NNP
nyp.33433078975368	7724	21	,	,	,
nyp.33433078975368	7724	22	are	be	VBP
nyp.33433078975368	7724	23	plump	plump	JJ
nyp.33433078975368	7724	24	and	and	CC
nyp.33433078975368	7724	25	firm	firm	JJ
nyp.33433078975368	7724	26	,	,	,
nyp.33433078975368	7724	27	and	and	CC
nyp.33433078975368	7724	28	have	have	VBP
nyp.33433078975368	7724	29	a	a	DT
nyp.33433078975368	7724	30	fragrant	fragrant	JJ
nyp.33433078975368	7724	31	freshness	freshness	NN
nyp.33433078975368	7724	32	no	no	DT
nyp.33433078975368	7724	33	art	art	NN
nyp.33433078975368	7724	34	can	can	MD
nyp.33433078975368	7724	35	give	give	VB
nyp.33433078975368	7724	36	them	-PRON-	PRP
nyp.33433078975368	7724	37	again	again	RB
nyp.33433078975368	7724	38	,	,	,
nyp.33433078975368	7724	39	when	when	WRB
nyp.33433078975368	7724	40	they	-PRON-	PRP
nyp.33433078975368	7724	41	have	have	VBP
nyp.33433078975368	7724	42	lost	lose	VBN
nyp.33433078975368	7724	43	it	-PRON-	PRP
nyp.33433078975368	7724	44	by	by	IN
nyp.33433078975368	7724	45	long	long	JJ
nyp.33433078975368	7724	46	keeping	keeping	NN
nyp.33433078975368	7724	47	;	;	:
nyp.33433078975368	7724	48	though	though	IN
nyp.33433078975368	7724	49	it	-PRON-	PRP
nyp.33433078975368	7724	50	will	will	MD
nyp.33433078975368	7724	51	refresh	refresh	VB
nyp.33433078975368	7724	52	them	-PRON-	PRP
nyp.33433078975368	7724	53	a	a	DT
nyp.33433078975368	7724	54	little	little	JJ
nyp.33433078975368	7724	55	to	to	TO
nyp.33433078975368	7724	56	put	put	VB
nyp.33433078975368	7724	57	them	-PRON-	PRP
nyp.33433078975368	7724	58	into	into	IN
nyp.33433078975368	7724	59	cold	cold	JJ
nyp.33433078975368	7724	60	spring	spring	NN
nyp.33433078975368	7724	61	water	water	NN
nyp.33433078975368	7724	62	for	for	IN
nyp.33433078975368	7724	63	sometime	sometime	RB
nyp.33433078975368	7724	64	before	before	IN
nyp.33433078975368	7724	65	they	-PRON-	PRP
nyp.33433078975368	7724	66	are	be	VBP
nyp.33433078975368	7724	67	dressed	dressed	JJ
nyp.33433078975368	7724	68	.	.	.
nyp.33433078975368	7725	1	To	to	TO
nyp.33433078975368	7725	2	boil	boil	VB
nyp.33433078975368	7725	3	them	-PRON-	PRP
nyp.33433078975368	7725	4	in	in	IN
nyp.33433078975368	7725	5	soft	soft	JJ
nyp.33433078975368	7725	6	water	water	NN
nyp.33433078975368	7725	7	will	will	MD
nyp.33433078975368	7725	8	preserve	preserve	VB
nyp.33433078975368	7725	9	the	the	DT
nyp.33433078975368	7725	10	color	color	NN
nyp.33433078975368	7725	11	best	good	JJS
nyp.33433078975368	7725	12	of	of	IN
nyp.33433078975368	7725	13	such	such	JJ
nyp.33433078975368	7725	14	as	as	IN
nyp.33433078975368	7725	15	are	be	VBP
nyp.33433078975368	7725	16	green	green	JJ
nyp.33433078975368	7725	17	;	;	:
nyp.33433078975368	7725	18	if	if	IN
nyp.33433078975368	7725	19	you	-PRON-	PRP
nyp.33433078975368	7725	20	have	have	VBP
nyp.33433078975368	7725	21	only	only	RB
nyp.33433078975368	7725	22	hard	hard	JJ
nyp.33433078975368	7725	23	water	water	NN
nyp.33433078975368	7725	24	,	,	,
nyp.33433078975368	7725	25	put	put	VBN
nyp.33433078975368	7725	26	to	to	IN
nyp.33433078975368	7725	27	it	-PRON-	PRP
nyp.33433078975368	7725	28	a	a	DT
nyp.33433078975368	7725	29	tea	tea	NN
nyp.33433078975368	7725	30	-	-	HYPH
nyp.33433078975368	7725	31	spoon-	spoon-	NN
nyp.33433078975368	7725	32	ful	ful	NN
nyp.33433078975368	7725	33	of	of	IN
nyp.33433078975368	7725	34	carbonate	carbonate	NN
nyp.33433078975368	7725	35	of	of	IN
nyp.33433078975368	7725	36	potash	potash	NN
nyp.33433078975368	7725	37	.	.	.
nyp.33433078975368	7726	1	Take	take	VB
nyp.33433078975368	7726	2	care	care	NN
nyp.33433078975368	7726	3	to	to	TO
nyp.33433078975368	7726	4	wash	wash	VB
nyp.33433078975368	7726	5	and	and	CC
nyp.33433078975368	7726	6	cleanse	cleanse	VB
nyp.33433078975368	7726	7	tbem	tbem	NN
nyp.33433078975368	7726	8	thoroughly	thoroughly	RB
nyp.33433078975368	7726	9	from	from	IN
nyp.33433078975368	7726	10	dust	dust	NN
nyp.33433078975368	7726	11	,	,	,
nyp.33433078975368	7726	12	dirt	dirt	NN
nyp.33433078975368	7726	13	,	,	,
nyp.33433078975368	7726	14	and	and	CC
nyp.33433078975368	7726	15	insects	insect	NNS
nyp.33433078975368	7726	16	:	:	:
nyp.33433078975368	7726	17	this	this	DT
nyp.33433078975368	7726	18	requires	require	VBZ
nyp.33433078975368	7726	19	great	great	JJ
nyp.33433078975368	7726	20	attention	attention	NN
nyp.33433078975368	7726	21	.	.	.
nyp.33433078975368	7727	1	Pick	pick	VB
nyp.33433078975368	7727	2	off	off	RP
nyp.33433078975368	7727	3	all	all	PDT
nyp.33433078975368	7727	4	the	the	DT
nyp.33433078975368	7727	5	outside	outside	JJ
nyp.33433078975368	7727	6	leaves	leave	NNS
nyp.33433078975368	7727	7	,	,	,
nyp.33433078975368	7727	8	trim	trim	VB
nyp.33433078975368	7727	9	them	-PRON-	PRP
nyp.33433078975368	7727	10	nicely	nicely	RB
nyp.33433078975368	7727	11	,	,	,
nyp.33433078975368	7727	12	and	and	CC
nyp.33433078975368	7727	13	,	,	,
nyp.33433078975368	7727	14	if	if	IN
nyp.33433078975368	7727	15	not	not	RB
nyp.33433078975368	7727	16	quite	quite	RB
nyp.33433078975368	7727	17	fresh	fresh	JJ
nyp.33433078975368	7727	18	gathered	gather	VBN
nyp.33433078975368	7727	19	and	and	CC
nyp.33433078975368	7727	20	have	have	VBP
nyp.33433078975368	7727	21	become	become	VBN
nyp.33433078975368	7727	22	flaccid	flaccid	JJ
nyp.33433078975368	7727	23	,	,	,
nyp.33433078975368	7727	24	V	v	NN
nyp.33433078975368	7727	25	E	e	NN
nyp.33433078975368	7727	26	G	g	NN
nyp.33433078975368	7727	27	VEG	veg	NN
nyp.33433078975368	7727	28	237	237	CD
nyp.33433078975368	7727	29	it	-PRON-	PRP
nyp.33433078975368	7727	30	is	be	VBZ
nyp.33433078975368	7727	31	absolutely	absolutely	RB
nyp.33433078975368	7727	32	necessary	necessary	JJ
nyp.33433078975368	7727	33	to	to	TO
nyp.33433078975368	7727	34	restore	restore	VB
nyp.33433078975368	7727	35	their	-PRON-	PRP$
nyp.33433078975368	7727	36	crispnees	crispnee	NNS
nyp.33433078975368	7727	37	before	before	IN
nyp.33433078975368	7727	38	cooking	cook	VBG
nyp.33433078975368	7727	39	them	-PRON-	PRP
nyp.33433078975368	7727	40	,	,	,
nyp.33433078975368	7727	41	or	or	CC
nyp.33433078975368	7727	42	they	-PRON-	PRP
nyp.33433078975368	7727	43	will	will	MD
nyp.33433078975368	7727	44	be	be	VB
nyp.33433078975368	7727	45	tough	tough	JJ
nyp.33433078975368	7727	46	and	and	CC
nyp.33433078975368	7727	47	unpleasant	unpleasant	JJ
nyp.33433078975368	7727	48	:	:	:
nyp.33433078975368	7727	49	lay	lay	VB
nyp.33433078975368	7727	50	them	-PRON-	PRP
nyp.33433078975368	7727	51	in	in	IN
nyp.33433078975368	7727	52	a	a	DT
nyp.33433078975368	7727	53	pan	pan	NN
nyp.33433078975368	7727	54	of	of	IN
nyp.33433078975368	7727	55	clean	clean	JJ
nyp.33433078975368	7727	56	water	water	NN
nyp.33433078975368	7727	57	,	,	,
nyp.33433078975368	7727	58	with	with	IN
nyp.33433078975368	7727	59	a	a	DT
nyp.33433078975368	7727	60	handful	handful	NN
nyp.33433078975368	7727	61	of	of	IN
nyp.33433078975368	7727	62	salt	salt	NN
nyp.33433078975368	7727	63	in	in	IN
nyp.33433078975368	7727	64	it	-PRON-	PRP
nyp.33433078975368	7727	65	,	,	,
nyp.33433078975368	7727	66	for	for	IN
nyp.33433078975368	7727	67	an	an	DT
nyp.33433078975368	7727	68	hour	hour	NN
nyp.33433078975368	7727	69	before	before	IN
nyp.33433078975368	7727	70	you	-PRON-	PRP
nyp.33433078975368	7727	71	dress	dress	VBP
nyp.33433078975368	7727	72	them	-PRON-	PRP
nyp.33433078975368	7727	73	.	.	.
nyp.33433078975368	7728	1	They	-PRON-	PRP
nyp.33433078975368	7728	2	should	should	MD
nyp.33433078975368	7728	3	always	always	RB
nyp.33433078975368	7728	4	be	be	VB
nyp.33433078975368	7728	5	boiled	boil	VBN
nyp.33433078975368	7728	6	in	in	IN
nyp.33433078975368	7728	7	a	a	DT
nyp.33433078975368	7728	8	sauce-	sauce-	JJ
nyp.33433078975368	7728	9	pan	pan	NN
nyp.33433078975368	7728	10	by	by	IN
nyp.33433078975368	7728	11	themselves	-PRON-	PRP
nyp.33433078975368	7728	12	,	,	,
nyp.33433078975368	7728	13	and	and	CC
nyp.33433078975368	7728	14	have	have	VBP
nyp.33433078975368	7728	15	plenty	plenty	NN
nyp.33433078975368	7728	16	of	of	IN
nyp.33433078975368	7728	17	water	water	NN
nyp.33433078975368	7728	18	;	;	:
nyp.33433078975368	7728	19	if	if	IN
nyp.33433078975368	7728	20	meal	meal	NN
nyp.33433078975368	7728	21	is	be	VBZ
nyp.33433078975368	7728	22	boiled	boil	VBN
nyp.33433078975368	7728	23	with	with	IN
nyp.33433078975368	7728	24	them	-PRON-	PRP
nyp.33433078975368	7728	25	in	in	IN
nyp.33433078975368	7728	26	the	the	DT
nyp.33433078975368	7728	27	same	same	JJ
nyp.33433078975368	7728	28	pot	pot	NN
nyp.33433078975368	7728	29	,	,	,
nyp.33433078975368	7728	30	they	-PRON-	PRP
nyp.33433078975368	7728	31	will	will	MD
nyp.33433078975368	7728	32	spoil	spoil	VB
nyp.33433078975368	7728	33	the	the	DT
nyp.33433078975368	7728	34	look	look	NN
nyp.33433078975368	7728	35	and	and	CC
nyp.33433078975368	7728	36	taste	taste	NN
nyp.33433078975368	7728	37	of	of	IN
nyp.33433078975368	7728	38	each	each	DT
nyp.33433078975368	7728	39	other	other	JJ
nyp.33433078975368	7728	40	.	.	.
nyp.33433078975368	7729	1	If	if	IN
nyp.33433078975368	7729	2	you	-PRON-	PRP
nyp.33433078975368	7729	3	wish	wish	VBP
nyp.33433078975368	7729	4	to	to	TO
nyp.33433078975368	7729	5	have	have	VB
nyp.33433078975368	7729	6	vegetables	vegetable	NNS
nyp.33433078975368	7729	7	delicately	delicately	RB
nyp.33433078975368	7729	8	clean	clean	JJ
nyp.33433078975368	7729	9	,	,	,
nyp.33433078975368	7729	10	put	put	VBN
nyp.33433078975368	7729	11	on	on	RP
nyp.33433078975368	7729	12	your	-PRON-	PRP$
nyp.33433078975368	7729	13	pot	pot	NN
nyp.33433078975368	7729	14	,	,	,
nyp.33433078975368	7729	15	make	make	VB
nyp.33433078975368	7729	16	it	-PRON-	PRP
nyp.33433078975368	7729	17	boil	boil	VB
nyp.33433078975368	7729	18	,	,	,
nyp.33433078975368	7729	19	put	put	VB
nyp.33433078975368	7729	20	a	a	DT
nyp.33433078975368	7729	21	little	little	JJ
nyp.33433078975368	7729	22	salt	salt	NN
nyp.33433078975368	7729	23	in	in	IN
nyp.33433078975368	7729	24	it	-PRON-	PRP
nyp.33433078975368	7729	25	,	,	,
nyp.33433078975368	7729	26	and	and	CC
nyp.33433078975368	7729	27	skim	skim	VB
nyp.33433078975368	7729	28	it	-PRON-	PRP
nyp.33433078975368	7729	29	perfectly	perfectly	RB
nyp.33433078975368	7729	30	clean	clean	JJ
nyp.33433078975368	7729	31	before	before	IN
nyp.33433078975368	7729	32	you	-PRON-	PRP
nyp.33433078975368	7729	33	put	put	VBP
nyp.33433078975368	7729	34	in	in	IN
nyp.33433078975368	7729	35	the	the	DT
nyp.33433078975368	7729	36	greens	green	NNS
nyp.33433078975368	7729	37	,	,	,
nyp.33433078975368	7729	38	&	&	CC
nyp.33433078975368	7729	39	c.	c.	NNP
nyp.33433078975368	7729	40	;	;	:
nyp.33433078975368	7729	41	which	which	WDT
nyp.33433078975368	7729	42	should	should	MD
nyp.33433078975368	7729	43	not	not	RB
nyp.33433078975368	7729	44	be	be	VB
nyp.33433078975368	7729	45	put	put	VBN
nyp.33433078975368	7729	46	in	in	RP
nyp.33433078975368	7729	47	till	till	IN
nyp.33433078975368	7729	48	the	the	DT
nyp.33433078975368	7729	49	water	water	NN
nyp.33433078975368	7729	50	boils	boil	VBZ
nyp.33433078975368	7729	51	brisk-	brisk-	XX
nyp.33433078975368	7729	52	ly	ly	XX
nyp.33433078975368	7729	53	:	:	:
nyp.33433078975368	7729	54	the	the	DT
nyp.33433078975368	7729	55	quicker	quick	RBR
nyp.33433078975368	7729	56	they	-PRON-	PRP
nyp.33433078975368	7729	57	boil	boil	VBP
nyp.33433078975368	7729	58	,	,	,
nyp.33433078975368	7729	59	the	the	DT
nyp.33433078975368	7729	60	greener	green	JJR
nyp.33433078975368	7729	61	they	-PRON-	PRP
nyp.33433078975368	7729	62	will	will	MD
nyp.33433078975368	7729	63	be	be	VB
nyp.33433078975368	7729	64	.	.	.
nyp.33433078975368	7730	1	When	when	WRB
nyp.33433078975368	7730	2	the	the	DT
nyp.33433078975368	7730	3	vegetables	vegetable	NNS
nyp.33433078975368	7730	4	sink	sink	VBP
nyp.33433078975368	7730	5	,	,	,
nyp.33433078975368	7730	6	they	-PRON-	PRP
nyp.33433078975368	7730	7	are	be	VBP
nyp.33433078975368	7730	8	generally	generally	RB
nyp.33433078975368	7730	9	done	do	VBN
nyp.33433078975368	7730	10	enough	enough	RB
nyp.33433078975368	7730	11	,	,	,
nyp.33433078975368	7730	12	if	if	IN
nyp.33433078975368	7730	13	the	the	DT
nyp.33433078975368	7730	14	water	water	NN
nyp.33433078975368	7730	15	has	have	VBZ
nyp.33433078975368	7730	16	been	be	VBN
nyp.33433078975368	7730	17	kept	keep	VBN
nyp.33433078975368	7730	18	constantly	constantly	RB
nyp.33433078975368	7730	19	boiling	boil	VBG
nyp.33433078975368	7730	20	.	.	.
nyp.33433078975368	7731	1	Take	take	VB
nyp.33433078975368	7731	2	them	-PRON-	PRP
nyp.33433078975368	7731	3	up	up	RP
nyp.33433078975368	7731	4	im-	im-	RB
nyp.33433078975368	7731	5	mediately	mediately	NNP
nyp.33433078975368	7731	6	,	,	,
nyp.33433078975368	7731	7	or	or	CC
nyp.33433078975368	7731	8	they	-PRON-	PRP
nyp.33433078975368	7731	9	will	will	MD
nyp.33433078975368	7731	10	lose	lose	VB
nyp.33433078975368	7731	11	their	-PRON-	PRP$
nyp.33433078975368	7731	12	color	color	NN
nyp.33433078975368	7731	13	and	and	CC
nyp.33433078975368	7731	14	goodness	goodness	NN
nyp.33433078975368	7731	15	.	.	.
nyp.33433078975368	7732	1	Drain	drain	VB
nyp.33433078975368	7732	2	the	the	DT
nyp.33433078975368	7732	3	water	water	NN
nyp.33433078975368	7732	4	from	from	IN
nyp.33433078975368	7732	5	them	-PRON-	PRP
nyp.33433078975368	7732	6	thoroughly	thoroughly	RB
nyp.33433078975368	7732	7	before	before	IN
nyp.33433078975368	7732	8	you	-PRON-	PRP
nyp.33433078975368	7732	9	send	send	VBP
nyp.33433078975368	7732	10	them	-PRON-	PRP
nyp.33433078975368	7732	11	to	to	IN
nyp.33433078975368	7732	12	table	table	NN
nyp.33433078975368	7732	13	.	.	.
nyp.33433078975368	7733	1	This	this	DT
nyp.33433078975368	7733	2	branch	branch	NN
nyp.33433078975368	7733	3	of	of	IN
nyp.33433078975368	7733	4	cookery	cookery	NN
nyp.33433078975368	7733	5	requires	require	VBZ
nyp.33433078975368	7733	6	the	the	DT
nyp.33433078975368	7733	7	most	most	RBS
nyp.33433078975368	7733	8	vigilant	vigilant	JJ
nyp.33433078975368	7733	9	attention	attention	NN
nyp.33433078975368	7733	10	.	.	.
nyp.33433078975368	7734	1	If	if	IN
nyp.33433078975368	7734	2	vegetables	vegetable	NNS
nyp.33433078975368	7734	3	are	be	VBP
nyp.33433078975368	7734	4	a	a	DT
nyp.33433078975368	7734	5	minute	minute	NN
nyp.33433078975368	7734	6	or	or	CC
nyp.33433078975368	7734	7	two	two	CD
nyp.33433078975368	7734	8	too	too	RB
nyp.33433078975368	7734	9	long	long	RB
nyp.33433078975368	7734	10	over	over	IN
nyp.33433078975368	7734	11	the	the	DT
nyp.33433078975368	7734	12	fire	fire	NN
nyp.33433078975368	7734	13	,	,	,
nyp.33433078975368	7734	14	they	-PRON-	PRP
nyp.33433078975368	7734	15	lose	lose	VBP
nyp.33433078975368	7734	16	all	all	PDT
nyp.33433078975368	7734	17	their	-PRON-	PRP$
nyp.33433078975368	7734	18	beauty	beauty	NN
nyp.33433078975368	7734	19	and	and	CC
nyp.33433078975368	7734	20	flavor	flavor	NN
nyp.33433078975368	7734	21	.	.	.
nyp.33433078975368	7735	1	If	if	IN
nyp.33433078975368	7735	2	not	not	RB
nyp.33433078975368	7735	3	thoroughly	thoroughly	RB
nyp.33433078975368	7735	4	boiled	boil	VBN
nyp.33433078975368	7735	5	tender	tender	NN
nyp.33433078975368	7735	6	,	,	,
nyp.33433078975368	7735	7	they	-PRON-	PRP
nyp.33433078975368	7735	8	are	be	VBP
nyp.33433078975368	7735	9	tremendously	tremendously	RB
nyp.33433078975368	7735	10	indigestible	indigestible	JJ
nyp.33433078975368	7735	11	,	,	,
nyp.33433078975368	7735	12	and	and	CC
nyp.33433078975368	7735	13	much	much	RB
nyp.33433078975368	7735	14	more	more	RBR
nyp.33433078975368	7735	15	troublesome	troublesome	JJ
nyp.33433078975368	7735	16	during	during	IN
nyp.33433078975368	7735	17	their	-PRON-	PRP$
nyp.33433078975368	7735	18	residence	residence	NN
nyp.33433078975368	7735	19	in	in	IN
nyp.33433078975368	7735	20	the	the	DT
nyp.33433078975368	7735	21	stomach	stomach	NN
nyp.33433078975368	7735	22	,	,	,
nyp.33433078975368	7735	23	than	than	IN
nyp.33433078975368	7735	24	under	under	RB
nyp.33433078975368	7735	25	-	-	HYPH
nyp.33433078975368	7735	26	done	do	VBN
nyp.33433078975368	7735	27	meats	meat	NNS
nyp.33433078975368	7735	28	.	.	.
nyp.33433078975368	7736	1	Once	once	RB
nyp.33433078975368	7736	2	for	for	IN
nyp.33433078975368	7736	3	all	all	DT
nyp.33433078975368	7736	4	,	,	,
nyp.33433078975368	7736	5	take	take	VB
nyp.33433078975368	7736	6	care	care	NN
nyp.33433078975368	7736	7	your	-PRON-	PRP$
nyp.33433078975368	7736	8	vegetables	vegetable	NNS
nyp.33433078975368	7736	9	are	be	VBP
nyp.33433078975368	7736	10	fresh	fresh	JJ
nyp.33433078975368	7736	11	:	:	:
nyp.33433078975368	7736	12	for	for	IN
nyp.33433078975368	7736	13	as	as	IN
nyp.33433078975368	7736	14	the	the	DT
nyp.33433078975368	7736	15	ftshmonger	ftshmonger	NN
nyp.33433078975368	7736	16	often	often	RB
nyp.33433078975368	7736	17	suffers	suffer	VBZ
nyp.33433078975368	7736	18	for	for	IN
nyp.33433078975368	7736	19	the	the	DT
nyp.33433078975368	7736	20	sins	sin	NNS
nyp.33433078975368	7736	21	of	of	IN
nyp.33433078975368	7736	22	the	the	DT
nyp.33433078975368	7736	23	cook	cook	NN
nyp.33433078975368	7736	24	,	,	,
nyp.33433078975368	7736	25	so	so	CC
nyp.33433078975368	7736	26	the	the	DT
nyp.33433078975368	7736	27	cook	cook	NN
nyp.33433078975368	7736	28	often	often	RB
nyp.33433078975368	7736	29	gets	get	VBZ
nyp.33433078975368	7736	30	undeservedly	undeservedly	RB
nyp.33433078975368	7736	31	blamed	blame	VBN
nyp.33433078975368	7736	32	instead	instead	RB
nyp.33433078975368	7736	33	of	of	IN
nyp.33433078975368	7736	34	the	the	DT
nyp.33433078975368	7736	35	green	green	JJ
nyp.33433078975368	7736	36	-	-	HYPH
nyp.33433078975368	7736	37	grocer	grocer	NN
nyp.33433078975368	7736	38	.	.	.
nyp.33433078975368	7737	1	Strong	strong	JJ
nyp.33433078975368	7737	2	-	-	HYPH
nyp.33433078975368	7737	3	scented	scented	JJ
nyp.33433078975368	7737	4	vegetables	vegetable	NNS
nyp.33433078975368	7737	5	should	should	MD
nyp.33433078975368	7737	6	be	be	VB
nyp.33433078975368	7737	7	kept	keep	VBN
nyp.33433078975368	7737	8	apart	apart	RB
nyp.33433078975368	7737	9	;	;	:
nyp.33433078975368	7737	10	leeks	leek	NNS
nyp.33433078975368	7737	11	,	,	,
nyp.33433078975368	7737	12	or	or	CC
nyp.33433078975368	7737	13	celery	celery	NN
nyp.33433078975368	7737	14	,	,	,
nyp.33433078975368	7737	15	laid	lay	VBN
nyp.33433078975368	7737	16	among	among	IN
nyp.33433078975368	7737	17	cauli-	cauli-	NN
nyp.33433078975368	7737	18	flowers	flower	NNS
nyp.33433078975368	7737	19	,	,	,
nyp.33433078975368	7737	20	&	&	CC
nyp.33433078975368	7737	21	c.	c.	NNP
nyp.33433078975368	7737	22	will	will	MD
nyp.33433078975368	7737	23	quickly	quickly	RB
nyp.33433078975368	7737	24	spoil	spoil	VB
nyp.33433078975368	7737	25	them	-PRON-	PRP
nyp.33433078975368	7737	26	.	.	.
nyp.33433078975368	7738	1	Succulent	succulent	JJ
nyp.33433078975368	7738	2	vegetables	vegetable	NNS
nyp.33433078975368	7738	3	are	be	VBP
nyp.33433078975368	7738	4	best	best	RB
nyp.33433078975368	7738	5	preserved	preserve	VBN
nyp.33433078975368	7738	6	in	in	IN
nyp.33433078975368	7738	7	a	a	DT
nyp.33433078975368	7738	8	cool	cool	JJ
nyp.33433078975368	7738	9	,	,	,
nyp.33433078975368	7738	10	shady	shady	JJ
nyp.33433078975368	7738	11	,	,	,
nyp.33433078975368	7738	12	and	and	CC
nyp.33433078975368	7738	13	damp	damp	VB
nyp.33433078975368	7738	14	place	place	NN
nyp.33433078975368	7738	15	.	.	.
nyp.33433078975368	7739	1	Potatoes	potato	NNS
nyp.33433078975368	7739	2	,	,	,
nyp.33433078975368	7739	3	turnips	turnip	NNS
nyp.33433078975368	7739	4	,	,	,
nyp.33433078975368	7739	5	carrots	carrot	NNS
nyp.33433078975368	7739	6	,	,	,
nyp.33433078975368	7739	7	and	and	CC
nyp.33433078975368	7739	8	similar	similar	JJ
nyp.33433078975368	7739	9	roots	root	NNS
nyp.33433078975368	7739	10	,	,	,
nyp.33433078975368	7739	11	intended	intend	VBN
nyp.33433078975368	7739	12	to	to	TO
nyp.33433078975368	7739	13	be	be	VB
nyp.33433078975368	7739	14	stored	store	VBN
nyp.33433078975368	7739	15	up	up	RP
nyp.33433078975368	7739	16	,	,	,
nyp.33433078975368	7739	17	should	should	MD
nyp.33433078975368	7739	18	never	never	RB
nyp.33433078975368	7739	19	be	be	VB
nyp.33433078975368	7739	20	cleaned	clean	VBN
nyp.33433078975368	7739	21	from	from	IN
nyp.33433078975368	7739	22	the	the	DT
nyp.33433078975368	7739	23	earth	earth	NN
nyp.33433078975368	7739	24	adhering	adhere	VBG
nyp.33433078975368	7739	25	to	to	IN
nyp.33433078975368	7739	26	them	-PRON-	PRP
nyp.33433078975368	7739	27	,	,	,
nyp.33433078975368	7739	28	till	till	IN
nyp.33433078975368	7739	29	they	-PRON-	PRP
nyp.33433078975368	7739	30	are	be	VBP
nyp.33433078975368	7739	31	to	to	TO
nyp.33433078975368	7739	32	be	be	VB
nyp.33433078975368	7739	33	dressed	dress	VBN
nyp.33433078975368	7739	34	.	.	.
nyp.33433078975368	7740	1	They	-PRON-	PRP
nyp.33433078975368	7740	2	must	must	MD
nyp.33433078975368	7740	3	he	-PRON-	PRP
nyp.33433078975368	7740	4	protected	protect	VBD
nyp.33433078975368	7740	5	from	from	IN
nyp.33433078975368	7740	6	the	the	DT
nyp.33433078975368	7740	7	action	action	NN
nyp.33433078975368	7740	8	of	of	IN
nyp.33433078975368	7740	9	the	the	DT
nyp.33433078975368	7740	10	air	air	NN
nyp.33433078975368	7740	11	and	and	CC
nyp.33433078975368	7740	12	frost	frost	NN
nyp.33433078975368	7740	13	,	,	,
nyp.33433078975368	7740	14	by	by	IN
nyp.33433078975368	7740	15	laying	lay	VBG
nyp.33433078975368	7740	16	them	-PRON-	PRP
nyp.33433078975368	7740	17	in	in	IN
nyp.33433078975368	7740	18	heaps	heap	NNS
nyp.33433078975368	7740	19	,	,	,
nyp.33433078975368	7740	20	burying	bury	VBG
nyp.33433078975368	7740	21	them	-PRON-	PRP
nyp.33433078975368	7740	22	in	in	IN
nyp.33433078975368	7740	23	sand	sand	NN
nyp.33433078975368	7740	24	or	or	CC
nyp.33433078975368	7740	25	earth	earth	NN
nyp.33433078975368	7740	26	,	,	,
nyp.33433078975368	7740	27	&	&	CC
nyp.33433078975368	7740	28	c.	c.	NNP
nyp.33433078975368	7740	29	,	,	,
nyp.33433078975368	7740	30	or	or	CC
nyp.33433078975368	7740	31	cov-	cov-	VBZ
nyp.33433078975368	7740	32	ering	ere	VBG
nyp.33433078975368	7740	33	them	-PRON-	PRP
nyp.33433078975368	7740	34	with	with	IN
nyp.33433078975368	7740	35	straw	straw	NN
nyp.33433078975368	7740	36	or	or	CC
nyp.33433078975368	7740	37	mats	mat	NNS
nyp.33433078975368	7740	38	.	.	.
nyp.33433078975368	7741	1	When	when	WRB
nyp.33433078975368	7741	2	vegetables	vegetable	NNS
nyp.33433078975368	7741	3	are	be	VBP
nyp.33433078975368	7741	4	quite	quite	RB
nyp.33433078975368	7741	5	fresh	fresh	JJ
nyp.33433078975368	7741	6	gathered	gather	VBN
nyp.33433078975368	7741	7	,	,	,
nyp.33433078975368	7741	8	they	-PRON-	PRP
nyp.33433078975368	7741	9	will	will	MD
nyp.33433078975368	7741	10	not	not	RB
nyp.33433078975368	7741	11	require	require	VB
nyp.33433078975368	7741	12	so	so	RB
nyp.33433078975368	7741	13	much	much	JJ
nyp.33433078975368	7741	14	boiling	boiling	NN
nyp.33433078975368	7741	15	,	,	,
nyp.33433078975368	7741	16	by	by	IN
nyp.33433078975368	7741	17	at	at	IN
nyp.33433078975368	7741	18	least	least	JJS
nyp.33433078975368	7741	19	a	a	DT
nyp.33433078975368	7741	20	third	third	NN
nyp.33433078975368	7741	21	of	of	IN
nyp.33433078975368	7741	22	the	the	DT
nyp.33433078975368	7741	23	time	time	NN
nyp.33433078975368	7741	24	,	,	,
nyp.33433078975368	7741	25	as	as	IN
nyp.33433078975368	7741	26	when	when	WRB
nyp.33433078975368	7741	27	they	-PRON-	PRP
nyp.33433078975368	7741	28	have	have	VBP
nyp.33433078975368	7741	29	been	be	VBN
nyp.33433078975368	7741	30	gathered	gather	VBN
nyp.33433078975368	7741	31	the	the	DT
nyp.33433078975368	7741	32	usual	usual	JJ
nyp.33433078975368	7741	33	time	time	NN
nyp.33433078975368	7741	34	of	of	IN
nyp.33433078975368	7741	35	those	those	DT
nyp.33433078975368	7741	36	that	that	WDT
nyp.33433078975368	7741	37	are	be	VBP
nyp.33433078975368	7741	38	brought	bring	VBN
nyp.33433078975368	7741	39	to	to	IN
nyp.33433078975368	7741	40	public	public	JJ
nyp.33433078975368	7741	41	markets	market	NNS
nyp.33433078975368	7741	42	.	.	.
nyp.33433078975368	7742	1	Vegetables	vegetable	NNS
nyp.33433078975368	7742	2	are	be	VBP
nyp.33433078975368	7742	3	always	always	RB
nyp.33433078975368	7742	4	best	good	JJS
nyp.33433078975368	7742	5	when	when	WRB
nyp.33433078975368	7742	6	newly	newly	RB
nyp.33433078975368	7742	7	gathered	gather	VBN
nyp.33433078975368	7742	8	,	,	,
nyp.33433078975368	7742	9	and	and	CC
nyp.33433078975368	7742	10	should	should	MD
nyp.33433078975368	7742	11	be	be	VB
nyp.33433078975368	7742	12	brought	bring	VBN
nyp.33433078975368	7742	13	in	in	RP
nyp.33433078975368	7742	14	from	from	IN
nyp.33433078975368	7742	15	the	the	DT
nyp.33433078975368	7742	16	garden	garden	NN
nyp.33433078975368	7742	17	early	early	RB
nyp.33433078975368	7742	18	in	in	IN
nyp.33433078975368	7742	19	the	the	DT
nyp.33433078975368	7742	20	morning	morning	NN
nyp.33433078975368	7742	21	;	;	:
nyp.33433078975368	7742	22	they	-PRON-	PRP
nyp.33433078975368	7742	23	will	will	MD
nyp.33433078975368	7742	24	then	then	RB
nyp.33433078975368	7742	25	have	have	VB
nyp.33433078975368	7742	26	a	a	DT
nyp.33433078975368	7742	27	fragrant	fragrant	JJ
nyp.33433078975368	7742	28	freshness	freshness	NN
nyp.33433078975368	7742	29	,	,	,
nyp.33433078975368	7742	30	which	which	WDT
nyp.33433078975368	7742	31	they	-PRON-	PRP
nyp.33433078975368	7742	32	lose	lose	VBP
nyp.33433078975368	7742	33	by	by	IN
nyp.33433078975368	7742	34	keeping	keep	VBG
nyp.33433078975368	7742	35	.	.	.
nyp.33433078975368	7743	1	They	-PRON-	PRP
nyp.33433078975368	7743	2	must	must	MD
nyp.33433078975368	7743	3	be	be	VB
nyp.33433078975368	7743	4	cleaned	clean	VBN
nyp.33433078975368	7743	5	with	with	IN
nyp.33433078975368	7743	6	the	the	DT
nyp.33433078975368	7743	7	greatest	great	JJS
nyp.33433078975368	7743	8	care	care	NN
nyp.33433078975368	7743	9	,	,	,
nyp.33433078975368	7743	10	the	the	DT
nyp.33433078975368	7743	11	outside	outside	JJ
nyp.33433078975368	7743	12	leaves	leave	NNS
nyp.33433078975368	7743	13	of	of	IN
nyp.33433078975368	7743	14	every	every	DT
nyp.33433078975368	7743	15	description	description	NN
nyp.33433078975368	7743	16	of	of	IN
nyp.33433078975368	7743	17	greens	green	NNS
nyp.33433078975368	7743	18	removed	remove	VBN
nyp.33433078975368	7743	19	,	,	,
nyp.33433078975368	7743	20	and	and	CC
nyp.33433078975368	7743	21	they	-PRON-	PRP
nyp.33433078975368	7743	22	,	,	,
nyp.33433078975368	7743	23	and	and	CC
nyp.33433078975368	7743	24	all	all	DT
nyp.33433078975368	7743	25	other	other	JJ
nyp.33433078975368	7743	26	vegetables	vegetable	NNS
nyp.33433078975368	7743	27	,	,	,
nyp.33433078975368	7743	28	more	more	RBR
nyp.33433078975368	7743	29	particularly	particularly	RB
nyp.33433078975368	7743	30	when	when	WRB
nyp.33433078975368	7743	31	not	not	RB
nyp.33433078975368	7743	32	re-	re-	RB
nyp.33433078975368	7743	33	cently	cently	RB
nyp.33433078975368	7743	34	gathered	gather	VBD
nyp.33433078975368	7743	35	,	,	,
nyp.33433078975368	7743	36	should	should	MD
nyp.33433078975368	7743	37	be	be	VB
nyp.33433078975368	7743	38	laid	lay	VBN
nyp.33433078975368	7743	39	for	for	IN
nyp.33433078975368	7743	40	several	several	JJ
nyp.33433078975368	7743	41	Hours	hour	NNS
nyp.33433078975368	7743	42	in	in	IN
nyp.33433078975368	7743	43	cold	cold	JJ
nyp.33433078975368	7743	44	water	water	NN
nyp.33433078975368	7743	45	,	,	,
nyp.33433078975368	7743	46	and	and	CC
nyp.33433078975368	7743	47	well	well	RB
nyp.33433078975368	7743	48	shaken	shake	VBN
nyp.33433078975368	7743	49	to	to	TO
nyp.33433078975368	7743	50	throw	throw	VB
nyp.33433078975368	7743	51	out	out	RP
nyp.33433078975368	7743	52	the	the	DT
nyp.33433078975368	7743	53	insects	insect	NNS
nyp.33433078975368	7743	54	.	.	.
nyp.33433078975368	7744	1	A	a	DT
nyp.33433078975368	7744	2	tea	tea	NN
nyp.33433078975368	7744	3	-	-	HYPH
nyp.33433078975368	7744	4	spoonful	spoonful	NN
nyp.33433078975368	7744	5	of	of	IN
nyp.33433078975368	7744	6	salt	salt	NN
nyp.33433078975368	7744	7	should	should	MD
nyp.33433078975368	7744	8	always	always	RB
nyp.33433078975368	7744	9	be	be	VB
nyp.33433078975368	7744	10	put	put	VBN
nyp.33433078975368	7744	11	into	into	IN
nyp.33433078975368	7744	12	the	the	DT
nyp.33433078975368	7744	13	water	water	NN
nyp.33433078975368	7744	14	in	in	IN
nyp.33433078975368	7744	15	whtch	whtch	NN
nyp.33433078975368	7744	16	they	-PRON-	PRP
nyp.33433078975368	7744	17	are	be	VBP
nyp.33433078975368	7744	18	to	to	TO
nyp.33433078975368	7744	19	be	be	VB
nyp.33433078975368	7744	20	boiled	boil	VBN
nyp.33433078975368	7744	21	,	,	,
nyp.33433078975368	7744	22	and	and	CC
nyp.33433078975368	7744	23	if	if	IN
nyp.33433078975368	7744	24	it	-PRON-	PRP
nyp.33433078975368	7744	25	is	be	VBZ
nyp.33433078975368	7744	26	hard	hard	JJ
nyp.33433078975368	7744	27	,	,	,
nyp.33433078975368	7744	28	a	a	DT
nyp.33433078975368	7744	29	tea	tea	NN
nyp.33433078975368	7744	30	-	-	HYPH
nyp.33433078975368	7744	31	spoonful	spoonful	NN
nyp.33433078975368	7744	32	of	of	IN
nyp.33433078975368	7744	33	salt	salt	NN
nyp.33433078975368	7744	34	of	of	IN
nyp.33433078975368	7744	35	tartar	tartar	NN
nyp.33433078975368	7744	36	,	,	,
nyp.33433078975368	7744	37	or	or	CC
nyp.33433078975368	7744	38	potash	potash	NN
nyp.33433078975368	7744	39	,	,	,
nyp.33433078975368	7744	40	may	may	MD
nyp.33433078975368	7744	41	be	be	VB
nyp.33433078975368	7744	42	added	add	VBN
nyp.33433078975368	7744	43	to	to	TO
nyp.33433078975368	7744	44	preserve	preserve	VB
nyp.33433078975368	7744	45	the	the	DT
nyp.33433078975368	7744	46	green	green	JJ
nyp.33433078975368	7744	47	color	color	NN
nyp.33433078975368	7744	48	of	of	IN
nyp.33433078975368	7744	49	the	the	DT
nyp.33433078975368	7744	50	vegetables	vegetable	NNS
nyp.33433078975368	7744	51	.	.	.
nyp.33433078975368	7745	1	All	all	DT
nyp.33433078975368	7745	2	vegetables	vegetable	NNS
nyp.33433078975368	7745	3	should	should	MD
nyp.33433078975368	7745	4	he	-PRON-	PRP
nyp.33433078975368	7745	5	boiled	boil	VBD
nyp.33433078975368	7745	6	quickly	quickly	RB
nyp.33433078975368	7745	7	,	,	,
nyp.33433078975368	7745	8	and	and	CC
nyp.33433078975368	7745	9	,	,	,
nyp.33433078975368	7745	10	with	with	IN
nyp.33433078975368	7745	11	the	the	DT
nyp.33433078975368	7745	12	exception	exception	NN
nyp.33433078975368	7745	13	of	of	IN
nyp.33433078975368	7745	14	spinach	spinach	NN
nyp.33433078975368	7745	15	,	,	,
nyp.33433078975368	7745	16	in	in	IN
nyp.33433078975368	7745	17	an	an	DT
nyp.33433078975368	7745	18	open	open	JJ
nyp.33433078975368	7745	19	vessel	vessel	NN
nyp.33433078975368	7745	20	,	,	,
nyp.33433078975368	7745	21	skimming	skim	VBG
nyp.33433078975368	7745	22	them	-PRON-	PRP
nyp.33433078975368	7745	23	carefully	carefully	RB
nyp.33433078975368	7745	24	.	.	.
nyp.33433078975368	7746	1	Kitchen	kitchen	NN
nyp.33433078975368	7746	2	greens	green	NNS
nyp.33433078975368	7746	3	should	should	MD
nyp.33433078975368	7746	4	be	be	VB
nyp.33433078975368	7746	5	kept	keep	VBN
nyp.33433078975368	7746	6	in	in	IN
nyp.33433078975368	7746	7	a	a	DT
nyp.33433078975368	7746	8	cool	cool	JJ
nyp.33433078975368	7746	9	and	and	CC
nyp.33433078975368	7746	10	shady	shady	JJ
nyp.33433078975368	7746	11	place	place	NN
nyp.33433078975368	7746	12	.	.	.
nyp.33433078975368	7747	1	Potatoes	potato	NNS
nyp.33433078975368	7747	2	,	,	,
nyp.33433078975368	7747	3	carrots	carrot	NNS
nyp.33433078975368	7747	4	,	,	,
nyp.33433078975368	7747	5	turnips	turnip	NNS
nyp.33433078975368	7747	6	,	,	,
nyp.33433078975368	7747	7	and	and	CC
nyp.33433078975368	7747	8	beet	beet	NN
nyp.33433078975368	7747	9	root	root	NN
nyp.33433078975368	7747	10	should	should	MD
nyp.33433078975368	7747	11	be	be	VB
nyp.33433078975368	7747	12	stored	store	VBN
nyp.33433078975368	7747	13	up	up	RP
nyp.33433078975368	7747	14	,	,	,
nyp.33433078975368	7747	15	without	without	IN
nyp.33433078975368	7747	16	being	be	VBG
nyp.33433078975368	7747	17	cleaned	clean	VBN
nyp.33433078975368	7747	18	from	from	IN
nyp.33433078975368	7747	19	the	the	DT
nyp.33433078975368	7747	20	earth	earth	NN
nyp.33433078975368	7747	21	adhering	adhere	VBG
nyp.33433078975368	7747	22	to	to	IN
nyp.33433078975368	7747	23	them	-PRON-	PRP
nyp.33433078975368	7747	24	,	,	,
nyp.33433078975368	7747	25	in	in	IN
nyp.33433078975368	7747	26	layers	layer	NNS
nyp.33433078975368	7747	27	of	of	IN
nyp.33433078975368	7747	28	sand	sand	NN
nyp.33433078975368	7747	29	,	,	,
nyp.33433078975368	7747	30	or	or	CC
nyp.33433078975368	7747	31	laid	lay	VBN
nyp.33433078975368	7747	32	in	in	IN
nyp.33433078975368	7747	33	heaps	heap	NNS
nyp.33433078975368	7747	34	,	,	,
nyp.33433078975368	7747	35	and	and	CC
nyp.33433078975368	7747	36	covered	cover	VBN
nyp.33433078975368	7747	37	with	with	IN
nyp.33433078975368	7747	38	earth	earth	NN
nyp.33433078975368	7747	39	and	and	CC
nyp.33433078975368	7747	40	straw	straw	NN
nyp.33433078975368	7747	41	.	.	.
nyp.33433078975368	7748	1	Parsnips	parsnip	NNS
nyp.33433078975368	7748	2	and	and	CC
nyp.33433078975368	7748	3	skirrets	skirret	NNS
nyp.33433078975368	7748	4	not	not	RB
nyp.33433078975368	7748	5	being	be	VBG
nyp.33433078975368	7748	6	injured	injure	VBN
nyp.33433078975368	7748	7	by	by	IN
nyp.33433078975368	7748	8	frost	frost	NN
nyp.33433078975368	7748	9	,	,	,
nyp.33433078975368	7748	10	are	be	VBP
nyp.33433078975368	7748	11	gen-	gen-	VBG
nyp.33433078975368	7748	12	erally	erally	RB
nyp.33433078975368	7748	13	left	leave	VBN
nyp.33433078975368	7748	14	in	in	IN
nyp.33433078975368	7748	15	the	the	DT
nyp.33433078975368	7748	16	ground	ground	NN
nyp.33433078975368	7748	17	,	,	,
nyp.33433078975368	7748	18	and	and	CC
nyp.33433078975368	7748	19	taken	take	VBN
nyp.33433078975368	7748	20	up	up	RP
nyp.33433078975368	7748	21	as	as	IN
nyp.33433078975368	7748	22	wanted	want	VBN
nyp.33433078975368	7748	23	.	.	.
nyp.33433078975368	7749	1	Onions	onion	NNS
nyp.33433078975368	7749	2	are	be	VBP
nyp.33433078975368	7749	3	stored	store	VBN
nyp.33433078975368	7749	4	in	in	IN
nyp.33433078975368	7749	5	a	a	DT
nyp.33433078975368	7749	6	warm	warm	JJ
nyp.33433078975368	7749	7	,	,	,
nyp.33433078975368	7749	8	dry	dry	JJ
nyp.33433078975368	7749	9	place	place	NN
nyp.33433078975368	7749	10	,	,	,
nyp.33433078975368	7749	11	never	never	RB
nyp.33433078975368	7749	12	in	in	IN
nyp.33433078975368	7749	13	a	a	DT
nyp.33433078975368	7749	14	cellar	cellar	NN
nyp.33433078975368	7749	15	;	;	:
nyp.33433078975368	7749	16	they	-PRON-	PRP
nyp.33433078975368	7749	17	are	be	VBP
nyp.33433078975368	7749	18	sometimes	sometimes	RB
nyp.33433078975368	7749	19	strung	string	VBN
nyp.33433078975368	7749	20	in	in	IN
nyp.33433078975368	7749	21	bunches	bunche	NNS
nyp.33433078975368	7749	22	,	,	,
nyp.33433078975368	7749	23	and	and	CC
nyp.33433078975368	7749	24	suspended	suspend	VBN
nyp.33433078975368	7749	25	from	from	IN
nyp.33433078975368	7749	26	the	the	DT
nyp.33433078975368	7749	27	roof	roof	NN
nyp.33433078975368	7749	28	,	,	,
nyp.33433078975368	7749	29	and	and	CC
nyp.33433078975368	7749	30	,	,	,
nyp.33433078975368	7749	31	more	more	RBR
nyp.33433078975368	7749	32	effectually	effectually	RB
nyp.33433078975368	7749	33	to	to	TO
nyp.33433078975368	7749	34	prevent	prevent	VB
nyp.33433078975368	7749	35	their	-PRON-	PRP$
nyp.33433078975368	7749	36	growmg	growmg	NN
nyp.33433078975368	7749	37	,	,	,
nyp.33433078975368	7749	38	some	some	DT
nyp.33433078975368	7749	39	people	people	NNS
nyp.33433078975368	7749	40	select	select	VBP
nyp.33433078975368	7749	41	the	the	DT
nyp.33433078975368	7749	42	finest	fine	JJS
nyp.33433078975368	7749	43	bulbs	bulb	NNS
nyp.33433078975368	7749	44	,	,	,
nyp.33433078975368	7749	45	and	and	CC
nyp.33433078975368	7749	46	singe	singe	VB
nyp.33433078975368	7749	47	the	the	DT
nyp.33433078975368	7749	48	roots	root	NNS
nyp.33433078975368	7749	49	with	with	IN
nyp.33433078975368	7749	50	a	a	DT
nyp.33433078975368	7749	51	hot	hot	JJ
nyp.33433078975368	7749	52	iron	iron	NN
nyp.33433078975368	7749	53	.	.	.
nyp.33433078975368	7750	1	Herbs	herb	NNS
nyp.33433078975368	7750	2	of	of	IN
nyp.33433078975368	7750	3	all	all	DT
nyp.33433078975368	7750	4	sorts	sort	NNS
nyp.33433078975368	7750	5	should	should	MD
nyp.33433078975368	7750	6	be	be	VB
nyp.33433078975368	7750	7	gathered	gather	VBN
nyp.33433078975368	7750	8	when	when	WRB
nyp.33433078975368	7750	9	in	in	IN
nyp.33433078975368	7750	10	flower	flower	NN
nyp.33433078975368	7750	11	,	,	,
nyp.33433078975368	7750	12	and	and	CC
nyp.33433078975368	7750	13	on	on	IN
nyp.33433078975368	7750	14	a	a	DT
nyp.33433078975368	7750	15	dry	dry	JJ
nyp.33433078975368	7750	16	day	day	NN
nyp.33433078975368	7750	17	,	,	,
nyp.33433078975368	7750	18	and	and	CC
nyp.33433078975368	7750	19	being	be	VBG
nyp.33433078975368	7750	20	well	well	RB
nyp.33433078975368	7750	21	cleaned	clean	VBN
nyp.33433078975368	7750	22	from	from	IN
nyp.33433078975368	7750	23	dust	dust	NN
nyp.33433078975368	7750	24	and	and	CC
nyp.33433078975368	7750	25	dirt	dirt	NN
nyp.33433078975368	7750	26	,	,	,
nyp.33433078975368	7750	27	they	-PRON-	PRP
nyp.33433078975368	7750	28	are	be	VBP
nyp.33433078975368	7750	29	tied	tie	VBN
nyp.33433078975368	7750	30	up	up	RP
nyp.33433078975368	7750	31	in	in	IN
nyp.33433078975368	7750	32	small	small	JJ
nyp.33433078975368	7750	33	bunches	bunche	NNS
nyp.33433078975368	7750	34	,	,	,
nyp.33433078975368	7750	35	and	and	CC
nyp.33433078975368	7750	36	dried	dry	VBN
nyp.33433078975368	7750	37	before	before	IN
nyp.33433078975368	7750	38	the	the	DT
nyp.33433078975368	7750	39	fire	fire	NN
nyp.33433078975368	7750	40	in	in	IN
nyp.33433078975368	7750	41	a	a	DT
nyp.33433078975368	7750	42	Dutch	dutch	JJ
nyp.33433078975368	7750	43	oven	oven	NN
nyp.33433078975368	7750	44	.	.	.
nyp.33433078975368	7751	1	They	-PRON-	PRP
nyp.33433078975368	7751	2	may	may	MD
nyp.33433078975368	7751	3	then	then	RB
nyp.33433078975368	7751	4	be	be	VB
nyp.33433078975368	7751	5	kept	keep	VBN
nyp.33433078975368	7751	6	in	in	IN
nyp.33433078975368	7751	7	paper	paper	NN
nyp.33433078975368	7751	8	bags	bag	NNS
nyp.33433078975368	7751	9	labelled	label	VBN
nyp.33433078975368	7751	10	;	;	:
nyp.33433078975368	7751	11	or	or	CC
nyp.33433078975368	7751	12	rubbed	rub	VBD
nyp.33433078975368	7751	13	to	to	IN
nyp.33433078975368	7751	14	a	a	DT
nyp.33433078975368	7751	15	powder	powder	NN
nyp.33433078975368	7751	16	,	,	,
nyp.33433078975368	7751	17	sifted	sift	VBN
nyp.33433078975368	7751	18	,	,	,
nyp.33433078975368	7751	19	and	and	CC
nyp.33433078975368	7751	20	put	put	VBN
nyp.33433078975368	7751	21	into	into	IN
nyp.33433078975368	7751	22	bottles	bottle	NNS
nyp.33433078975368	7751	23	.	.	.
nyp.33433078975368	7752	1	VEGETABLE	vegetable	NN
nyp.33433078975368	7752	2	ESSENCES	essence	NNS
nyp.33433078975368	7752	3	.	.	.
nyp.33433078975368	7753	1	The	the	DT
nyp.33433078975368	7753	2	ha-	ha-	XX
nyp.33433078975368	7753	3	vor	vor	NN
nyp.33433078975368	7753	4	of	of	IN
nyp.33433078975368	7753	5	the	the	DT
nyp.33433078975368	7753	6	various	various	JJ
nyp.33433078975368	7753	7	sweet	sweet	JJ
nyp.33433078975368	7753	8	and	and	CC
nyp.33433078975368	7753	9	savory	savory	JJ
nyp.33433078975368	7753	10	herbs	herb	NNS
nyp.33433078975368	7753	11	may	may	MD
nyp.33433078975368	7753	12	be	be	VB
nyp.33433078975368	7753	13	obtained	obtain	VBN
nyp.33433078975368	7753	14	by	by	IN
nyp.33433078975368	7753	15	combining	combine	VBG
nyp.33433078975368	7753	16	their	-PRON-	PRP$
nyp.33433078975368	7753	17	essen-	essen-	JJ
nyp.33433078975368	7753	18	tial	tial	JJ
nyp.33433078975368	7753	19	oils	oil	NNS
nyp.33433078975368	7753	20	with	with	IN
nyp.33433078975368	7753	21	rectified	rectified	JJ
nyp.33433078975368	7753	22	spirit	spirit	NN
nyp.33433078975368	7753	23	of	of	IN
nyp.33433078975368	7753	24	wine	wine	NN
nyp.33433078975368	7753	25	,	,	,
nyp.33433078975368	7753	26	in	in	IN
nyp.33433078975368	7753	27	the	the	DT
nyp.33433078975368	7753	28	proportion	proportion	NN
nyp.33433078975368	7753	29	of	of	IN
nyp.33433078975368	7753	30	one	one	CD
nyp.33433078975368	7753	31	drachm	drachm	NN
nyp.33433078975368	7753	32	of	of	IN
nyp.33433078975368	7753	33	the	the	DT
nyp.33433078975368	7753	34	former	former	JJ
nyp.33433078975368	7753	35	to	to	IN
nyp.33433078975368	7753	36	two	two	CD
nyp.33433078975368	7753	37	ounces	ounce	NNS
nyp.33433078975368	7753	38	of	of	IN
nyp.33433078975368	7753	39	the	the	DT
nyp.33433078975368	7753	40	latter	latter	JJ
nyp.33433078975368	7753	41	,	,	,
nyp.33433078975368	7753	42	or	or	CC
nyp.33433078975368	7753	43	by	by	IN
nyp.33433078975368	7753	44	picking	pick	VBG
nyp.33433078975368	7753	45	the	the	DT
nyp.33433078975368	7753	46	leaves	leave	NNS
nyp.33433078975368	7753	47	,	,	,
nyp.33433078975368	7753	48	and	and	CC
nyp.33433078975368	7753	49	laying	lay	VBG
nyp.33433078975368	7753	50	them	-PRON-	PRP
nyp.33433078975368	7753	51	for	for	IN
nyp.33433078975368	7753	52	a	a	DT
nyp.33433078975368	7753	53	couple	couple	NN
nyp.33433078975368	7753	54	of	of	IN
nyp.33433078975368	7753	55	hours	hour	NNS
nyp.33433078975368	7753	56	in	in	IN
nyp.33433078975368	7753	57	a	a	DT
nyp.33433078975368	7753	58	warm	warm	JJ
nyp.33433078975368	7753	59	place	place	NN
nyp.33433078975368	7753	60	to	to	TO
nyp.33433078975368	7753	61	dry	dry	VB
nyp.33433078975368	7753	62	,	,	,
nyp.33433078975368	7753	63	and	and	CC
nyp.33433078975368	7753	64	then	then	RB
nyp.33433078975368	7753	65	fill-	fill-	VB
nyp.33433078975368	7753	66	ing	e	VBG
nyp.33433078975368	7753	67	a	a	DT
nyp.33433078975368	7753	68	large	large	JJ
nyp.33433078975368	7753	69	-	-	HYPH
nyp.33433078975368	7753	70	mouthed	mouthed	JJ
nyp.33433078975368	7753	71	bottle	bottle	NN
nyp.33433078975368	7753	72	with	with	IN
nyp.33433078975368	7753	73	them	-PRON-	PRP
nyp.33433078975368	7753	74	,	,	,
nyp.33433078975368	7753	75	and	and	CC
nyp.33433078975368	7753	76	pouring	pour	VBG
nyp.33433078975368	7753	77	on	on	IN
nyp.33433078975368	7753	78	them	-PRON-	PRP
nyp.33433078975368	7753	79	wine	wine	NN
nyp.33433078975368	7753	80	,	,	,
nyp.33433078975368	7753	81	brandy	brandy	NN
nyp.33433078975368	7753	82	,	,	,
nyp.33433078975368	7753	83	proof	proof	NN
nyp.33433078975368	7753	84	spirit	spirit	NN
nyp.33433078975368	7753	85	,	,	,
nyp.33433078975368	7753	86	or	or	CC
nyp.33433078975368	7753	87	vinegar	vinegar	NN
nyp.33433078975368	7753	88	,	,	,
nyp.33433078975368	7753	89	and	and	CC
nyp.33433078975368	7753	90	letting	let	VBG
nyp.33433078975368	7753	91	them	-PRON-	PRP
nyp.33433078975368	7753	92	steep	steep	JJ
nyp.33433078975368	7753	93	for	for	IN
nyp.33433078975368	7753	94	four-	four-	JJ
nyp.33433078975368	7753	95	teen	teen	NN
nyp.33433078975368	7753	96	days	day	NNS
nyp.33433078975368	7753	97	.	.	.
nyp.33433078975368	7754	1	VEGETABLE	vegetable	NN
nyp.33433078975368	7754	2	MARROW	marrow	NN
nyp.33433078975368	7754	3	,	,	,
nyp.33433078975368	7754	4	Is	be	VBZ
nyp.33433078975368	7754	5	fit	fit	JJ
nyp.33433078975368	7754	6	for	for	IN
nyp.33433078975368	7754	7	use	use	NN
nyp.33433078975368	7754	8	when	when	WRB
nyp.33433078975368	7754	9	about	about	IN
nyp.33433078975368	7754	10	the	the	DT
nyp.33433078975368	7754	11	size	size	NN
nyp.33433078975368	7754	12	of	of	IN
nyp.33433078975368	7754	13	a	a	DT
nyp.33433078975368	7754	14	turkey	turkey	NN
nyp.33433078975368	7754	15	's	's	POS
nyp.33433078975368	7754	16	egg	egg	NN
nyp.33433078975368	7754	17	.	.	.
nyp.33433078975368	7755	1	After	after	IN
nyp.33433078975368	7755	2	being	be	VBG
nyp.33433078975368	7755	3	washed	wash	VBN
nyp.33433078975368	7755	4	clean	clean	JJ
nyp.33433078975368	7755	5	,	,	,
nyp.33433078975368	7755	6	it	-PRON-	PRP
nyp.33433078975368	7755	7	is	be	VBZ
nyp.33433078975368	7755	8	put	put	VBN
nyp.33433078975368	7755	9	on	on	IN
nyp.33433078975368	7755	10	m	m	DT
nyp.33433078975368	7755	11	boiling	boiling	NN
nyp.33433078975368	7755	12	water	water	NN
nyp.33433078975368	7755	13	,	,	,
nyp.33433078975368	7755	14	with	with	IN
nyp.33433078975368	7755	15	a	a	DT
nyp.33433078975368	7755	16	little	little	JJ
nyp.33433078975368	7755	17	salt	salt	NN
nyp.33433078975368	7755	18	,	,	,
nyp.33433078975368	7755	19	and	and	CC
nyp.33433078975368	7755	20	when	when	WRB
nyp.33433078975368	7755	21	tender	tender	JJ
nyp.33433078975368	7755	22	,	,	,
nyp.33433078975368	7755	23	it	-PRON-	PRP
nyp.33433078975368	7755	24	is	be	VBZ
nyp.33433078975368	7755	25	drained	drain	VBN
nyp.33433078975368	7755	26	from	from	IN
nyp.33433078975368	7755	27	the	the	DT
nyp.33433078975368	7755	28	water	water	NN
nyp.33433078975368	7755	29	,	,	,
nyp.33433078975368	7755	30	cut	cut	VBN
nyp.33433078975368	7755	31	into	into	IN
nyp.33433078975368	7755	32	half	half	NN
nyp.33433078975368	7755	33	,	,	,
nyp.33433078975368	7755	34	and	and	CC
nyp.33433078975368	7755	35	served	serve	VBD
nyp.33433078975368	7755	36	on	on	IN
nyp.33433078975368	7755	37	toasted	toast	VBN
nyp.33433078975368	7755	38	bread	bread	NN
nyp.33433078975368	7755	39	,	,	,
nyp.33433078975368	7755	40	over	over	IN
nyp.33433078975368	7755	41	which	which	WDT
nyp.33433078975368	7755	42	somc	somc	NNP
nyp.33433078975368	7755	43	melted	melt	VBD
nyp.33433078975368	7755	44	butter	butter	NN
nyp.33433078975368	7755	45	has	have	VBZ
nyp.33433078975368	7755	46	been	be	VBN
nyp.33433078975368	7755	47	poured	pour	VBN
nyp.33433078975368	7755	48	.	.	.
nyp.33433078975368	7756	1	Or	or	CC
nyp.33433078975368	7756	2	,	,	,
nyp.33433078975368	7756	3	after	after	IN
nyp.33433078975368	7756	4	being	be	VBG
nyp.33433078975368	7756	5	boiled	boil	VBN
nyp.33433078975368	7756	6	in	in	IN
nyp.33433078975368	7756	7	milk	milk	NN
nyp.33433078975368	7756	8	and	and	CC
nyp.33433078975368	7756	9	water	water	NN
nyp.33433078975368	7756	10	,	,	,
nyp.33433078975368	7756	11	they	-PRON-	PRP
nyp.33433078975368	7756	12	may	may	MD
nyp.33433078975368	7756	13	be	be	VB
nyp.33433078975368	7756	14	fricasseed	fricassee	VBN
nyp.33433078975368	7756	15	as	as	IN
nyp.33433078975368	7756	16	Jerusalem	Jerusalem	NNP
nyp.33433078975368	7756	17	arti-	arti-	NN
nyp.33433078975368	7756	18	chokes	choke	VBZ
nyp.33433078975368	7756	19	,	,	,
nyp.33433078975368	7756	20	or	or	CC
nyp.33433078975368	7756	21	stewed	stew	VBN
nyp.33433078975368	7756	22	like	like	IN
nyp.33433078975368	7756	23	cucumbers	cucumber	NNS
nyp.33433078975368	7756	24	.	.	.
nyp.33433078975368	7757	1	VEGETABLES	vegetable	NNS
nyp.33433078975368	7757	2	STEW	STEW	NNP
nyp.33433078975368	7757	3	.	.	.
nyp.33433078975368	7758	1	Pick	pick	VB
nyp.33433078975368	7758	2	a	a	DT
nyp.33433078975368	7758	3	-	-	:
nyp.33433078975368	7758	4	nd	nd	NNP
nyp.33433078975368	7758	5	wash	wash	NN
nyp.33433078975368	7758	6	very	very	RB
nyp.33433078975368	7758	7	clean	clean	JJ
nyp.33433078975368	7758	8	as	as	RB
nyp.33433078975368	7758	9	much	much	JJ
nyp.33433078975368	7758	10	spinach	spinach	NN
nyp.33433078975368	7758	11	as	as	IN
nyp.33433078975368	7758	12	will	will	MD
nyp.33433078975368	7758	13	make	make	VB
nyp.33433078975368	7758	14	a	a	DT
nyp.33433078975368	7758	15	dish	dish	NN
nyp.33433078975368	7758	16	;	;	:
nyp.33433078975368	7758	17	mince	mince	VB
nyp.33433078975368	7758	18	finely	finely	RB
nyp.33433078975368	7758	19	three	three	CD
nyp.33433078975368	7758	20	small	small	JJ
nyp.33433078975368	7758	21	on-	on-	XX
nyp.33433078975368	7758	22	ions	ion	NNS
nyp.33433078975368	7758	23	,	,	,
nyp.33433078975368	7758	24	pick	pick	VB
nyp.33433078975368	7758	25	and	and	CC
nyp.33433078975368	7758	26	chop	chop	VB
nyp.33433078975368	7758	27	two	two	CD
nyp.33433078975368	7758	28	handfuts	handfut	NNS
nyp.33433078975368	7758	29	of	of	IN
nyp.33433078975368	7758	30	parsley	parsley	NN
nyp.33433078975368	7758	31	;	;	:
nyp.33433078975368	7758	32	put	put	VB
nyp.33433078975368	7758	33	all	all	DT
nyp.33433078975368	7758	34	into	into	IN
nyp.33433078975368	7758	35	a	a	DT
nyp.33433078975368	7758	36	saucepan	saucepan	NN
nyp.33433078975368	7758	37	,	,	,
nyp.33433078975368	7758	38	with	with	IN
nyp.33433078975368	7758	39	rather	rather	RB
nyp.33433078975368	7758	40	more	more	JJR
nyp.33433078975368	7758	41	than	than	IN
nyp.33433078975368	7758	42	half	half	PDT
nyp.33433078975368	7758	43	a	a	DT
nyp.33433078975368	7758	44	pint	pint	NN
nyp.33433078975368	7758	45	of	of	IN
nyp.33433078975368	7758	46	gravy	gravy	NN
nyp.33433078975368	7758	47	,	,	,
nyp.33433078975368	7758	48	a	a	DT
nyp.33433078975368	7758	49	bit	bit	NN
nyp.33433078975368	7758	50	of	of	IN
nyp.33433078975368	7758	51	butter	butter	NN
nyp.33433078975368	7758	52	dusted	dust	VBN
nyp.33433078975368	7758	53	with	with	IN
nyp.33433078975368	7758	54	flour	flour	NN
nyp.33433078975368	7758	55	,	,	,
nyp.33433078975368	7758	56	a	a	DT
nyp.33433078975368	7758	57	little	little	JJ
nyp.33433078975368	7758	58	salt	salt	NN
nyp.33433078975368	7758	59	and	and	CC
nyp.33433078975368	7758	60	pepper	pepper	NN
nyp.33433078975368	7758	61	.	.	.
nyp.33433078975368	7759	1	Cover	cover	VB
nyp.33433078975368	7759	2	the	the	DT
nyp.33433078975368	7759	3	pan	pan	NN
nyp.33433078975368	7759	4	closely	closely	RB
nyp.33433078975368	7759	5	,	,	,
nyp.33433078975368	7759	6	stir	stir	VB
nyp.33433078975368	7759	7	it	-PRON-	PRP
nyp.33433078975368	7759	8	now	now	RB
nyp.33433078975368	7759	9	and	and	CC
nyp.33433078975368	7759	10	then	then	RB
nyp.33433078975368	7759	11	,	,	,
nyp.33433078975368	7759	12	and	and	CC
nyp.33433078975368	7759	13	when	when	WRB
nyp.33433078975368	7759	14	the	the	DT
nyp.33433078975368	7759	15	spinach	spinach	NN
nyp.33433078975368	7759	16	is	be	VBZ
nyp.33433078975368	7759	17	tender	tender	JJ
nyp.33433078975368	7759	18	,	,	,
nyp.33433078975368	7759	19	mash	mash	VB
nyp.33433078975368	7759	20	it	-PRON-	PRP
nyp.33433078975368	7759	21	VER	ver	NN
nyp.33433078975368	7759	22	v	v	NN
nyp.33433078975368	7759	23	r	r	NN
nyp.33433078975368	7759	24	n	n	NN
nyp.33433078975368	7759	25	239	239	CD
nyp.33433078975368	7759	26	and	and	CC
nyp.33433078975368	7759	27	trimmings	trimming	NNS
nyp.33433078975368	7759	28	,	,	,
nyp.33433078975368	7759	29	and	and	CC
nyp.33433078975368	7759	30	boil	boil	VB
nyp.33433078975368	7759	31	it	-PRON-	PRP
nyp.33433078975368	7759	32	till	till	IN
nyp.33433078975368	7759	33	the	the	DT
nyp.33433078975368	7759	34	pasty	pasty	NNP
nyp.33433078975368	7759	35	tt	tt	NNP
nyp.33433078975368	7759	36	,	,	,
nyp.33433078975368	7759	37	ready	ready	JJ
nyp.33433078975368	7759	38	;	;	:
nyp.33433078975368	7759	39	then	then	RB
nyp.33433078975368	7759	40	cover	cover	VB
nyp.33433078975368	7759	41	the	the	DT
nyp.33433078975368	7759	42	pasty	pasty	NN
nyp.33433078975368	7759	43	with	with	IN
nyp.33433078975368	7759	44	paste	paste	NN
nyp.33433078975368	7759	45	,	,	,
nyp.33433078975368	7759	46	orna-	orna-	FW
nyp.33433078975368	7759	47	ment	ment	XX
nyp.33433078975368	7759	48	the	the	DT
nyp.33433078975368	7759	49	top	top	NN
nyp.33433078975368	7759	50	,	,	,
nyp.33433078975368	7759	51	and	and	CC
nyp.33433078975368	7759	52	bake	bake	VB
nyp.33433078975368	7759	53	it	-PRON-	PRP
nyp.33433078975368	7759	54	for	for	IN
nyp.33433078975368	7759	55	two	two	CD
nyp.33433078975368	7759	56	hours	hour	NNS
nyp.33433078975368	7759	57	in	in	IN
nyp.33433078975368	7759	58	a	a	DT
nyp.33433078975368	7759	59	slow	slow	JJ
nyp.33433078975368	7759	60	oven	oven	NN
nyp.33433078975368	7759	61	;	;	:
nyp.33433078975368	7759	62	and	and	CC
nyp.33433078975368	7759	63	before	before	IN
nyp.33433078975368	7759	64	it	-PRON-	PRP
nyp.33433078975368	7759	65	is	be	VBZ
nyp.33433078975368	7759	66	sent	send	VBN
nyp.33433078975368	7759	67	to	to	IN
nyp.33433078975368	7759	68	table	table	NN
nyp.33433078975368	7759	69	,	,	,
nyp.33433078975368	7759	70	pour	pour	VB
nyp.33433078975368	7759	71	in	in	IN
nyp.33433078975368	7759	72	a	a	DT
nyp.33433078975368	7759	73	sauce	sauce	NN
nyp.33433078975368	7759	74	made	make	VBN
nyp.33433078975368	7759	75	with	with	IN
nyp.33433078975368	7759	76	the	the	DT
nyp.33433078975368	7759	77	gtavy	gtavy	NNP
nyp.33433078975368	7759	78	the	the	DT
nyp.33433078975368	7759	79	venison	venison	NN
nyp.33433078975368	7759	80	was	be	VBD
nyp.33433078975368	7759	81	stewed	stew	VBN
nyp.33433078975368	7759	82	in	in	IN
nyp.33433078975368	7759	83	,	,	,
nyp.33433078975368	7759	84	strained	strained	JJ
nyp.33433078975368	7759	85	and	and	CC
nyp.33433078975368	7759	86	skimmed	skim	VBD
nyp.33433078975368	7759	87	free	free	JJ
nyp.33433078975368	7759	88	from	from	IN
nyp.33433078975368	7759	89	fat	fat	NN
nyp.33433078975368	7759	90	;	;	:
nyp.33433078975368	7759	91	some	some	DT
nyp.33433078975368	7759	92	pepper	pepper	NN
nyp.33433078975368	7759	93	,	,	,
nyp.33433078975368	7759	94	salt	salt	NN
nyp.33433078975368	7759	95	,	,	,
nyp.33433078975368	7759	96	half	half	PDT
nyp.33433078975368	7759	97	a	a	DT
nyp.33433078975368	7759	98	gill	gill	NN
nyp.33433078975368	7759	99	of	of	IN
nyp.33433078975368	7759	100	Port	Port	NNP
nyp.33433078975368	7759	101	,	,	,
nyp.33433078975368	7759	102	the	the	DT
nyp.33433078975368	7759	103	juice	juice	NN
nyp.33433078975368	7759	104	of	of	IN
nyp.33433078975368	7759	105	half	half	PDT
nyp.33433078975368	7759	106	a	a	DT
nyp.33433078975368	7759	107	lemon	lemon	NN
nyp.33433078975368	7759	108	,	,	,
nyp.33433078975368	7759	109	and	and	CC
nyp.33433078975368	7759	110	a	a	DT
nyp.33433078975368	7759	111	little	little	JJ
nyp.33433078975368	7759	112	flour	flour	NN
nyp.33433078975368	7759	113	and	and	CC
nyp.33433078975368	7759	114	butter	butter	NN
nyp.33433078975368	7759	115	to	to	TO
nyp.33433078975368	7759	116	thicken	thicken	VB
nyp.33433078975368	7759	117	it	-PRON-	PRP
nyp.33433078975368	7759	118	.	.	.
nyp.33433078975368	7760	1	VENISON	VENISON	NNP
nyp.33433078975368	7760	2	PIE	PIE	NNP
nyp.33433078975368	7760	3	OR	or	CC
nyp.33433078975368	7760	4	PASTY	pasty	JJ
nyp.33433078975368	7760	5	.	.	.
nyp.33433078975368	7761	1	All	all	DT
nyp.33433078975368	7761	2	kinds	kind	NNS
nyp.33433078975368	7761	3	of	of	IN
nyp.33433078975368	7761	4	meat	meat	NN
nyp.33433078975368	7761	5	intended	intend	VBN
nyp.33433078975368	7761	6	for	for	IN
nyp.33433078975368	7761	7	pies	pie	NNS
nyp.33433078975368	7761	8	and	and	CC
nyp.33433078975368	7761	9	pasties	pasty	NNS
nyp.33433078975368	7761	10	must	must	MD
nyp.33433078975368	7761	11	be	be	VB
nyp.33433078975368	7761	12	highly	highly	RB
nyp.33433078975368	7761	13	spiced	spice	VBN
nyp.33433078975368	7761	14	when	when	WRB
nyp.33433078975368	7761	15	served	serve	VBN
nyp.33433078975368	7761	16	hot	hot	JJ
nyp.33433078975368	7761	17	,	,	,
nyp.33433078975368	7761	18	and	and	CC
nyp.33433078975368	7761	19	still	still	RB
nyp.33433078975368	7761	20	more	more	RBR
nyp.33433078975368	7761	21	highly	highly	RB
nyp.33433078975368	7761	22	spiced	spice	VBN
nyp.33433078975368	7761	23	when	when	WRB
nyp.33433078975368	7761	24	served	serve	VBN
nyp.33433078975368	7761	25	cold	cold	JJ
nyp.33433078975368	7761	26	;	;	:
nyp.33433078975368	7761	27	but	but	CC
nyp.33433078975368	7761	28	the	the	DT
nyp.33433078975368	7761	29	seasoning	seasoning	NN
nyp.33433078975368	7761	30	must	must	MD
nyp.33433078975368	7761	31	be	be	VB
nyp.33433078975368	7761	32	regulated	regulate	VBN
nyp.33433078975368	7761	33	by	by	IN
nyp.33433078975368	7761	34	judg-	judg-	NNP
nyp.33433078975368	7761	35	ment	ment	NNP
nyp.33433078975368	7761	36	and	and	CC
nyp.33433078975368	7761	37	taste	taste	NN
nyp.33433078975368	7761	38	.	.	.
nyp.33433078975368	7762	1	Take	take	VB
nyp.33433078975368	7762	2	one	one	CD
nyp.33433078975368	7762	3	or	or	CC
nyp.33433078975368	7762	4	two	two	CD
nyp.33433078975368	7762	5	breasts	breast	NNS
nyp.33433078975368	7762	6	of	of	IN
nyp.33433078975368	7762	7	venison	venison	NN
nyp.33433078975368	7762	8	,	,	,
nyp.33433078975368	7762	9	(	(	-LRB-
nyp.33433078975368	7762	10	according	accord	VBG
nyp.33433078975368	7762	11	to	to	IN
nyp.33433078975368	7762	12	the	the	DT
nyp.33433078975368	7762	13	size	size	NN
nyp.33433078975368	7762	14	you	-PRON-	PRP
nyp.33433078975368	7762	15	wish	wish	VBP
nyp.33433078975368	7762	16	to	to	TO
nyp.33433078975368	7762	17	make	make	VB
nyp.33433078975368	7762	18	your	-PRON-	PRP$
nyp.33433078975368	7762	19	pie	pie	NN
nyp.33433078975368	7762	20	or	or	CC
nyp.33433078975368	7762	21	pasty	pasty	JJ
nyp.33433078975368	7762	22	)	)	-RRB-
nyp.33433078975368	7762	23	,	,	,
nyp.33433078975368	7762	24	bone	bone	NN
nyp.33433078975368	7762	25	it	-PRON-	PRP
nyp.33433078975368	7762	26	thorough-	thorough-	XX
nyp.33433078975368	7762	27	ly	ly	NNP
nyp.33433078975368	7762	28	,	,	,
nyp.33433078975368	7762	29	beat	beat	VBD
nyp.33433078975368	7762	30	it	-PRON-	PRP
nyp.33433078975368	7762	31	very	very	RB
nyp.33433078975368	7762	32	flat	flat	JJ
nyp.33433078975368	7762	33	,	,	,
nyp.33433078975368	7762	34	and	and	CC
nyp.33433078975368	7762	35	lard	lard	VB
nyp.33433078975368	7762	36	it	-PRON-	PRP
nyp.33433078975368	7762	37	through	through	RP
nyp.33433078975368	7762	38	and	and	CC
nyp.33433078975368	7762	39	through	through	IN
nyp.33433078975368	7762	40	with	with	IN
nyp.33433078975368	7762	41	lardons	lardon	NNS
nyp.33433078975368	7762	42	,	,	,
nyp.33433078975368	7762	43	well	well	RB
nyp.33433078975368	7762	44	seasoned	seasoned	JJ
nyp.33433078975368	7762	45	with	with	IN
nyp.33433078975368	7762	46	all	all	DT
nyp.33433078975368	7762	47	sorts	sort	NNS
nyp.33433078975368	7762	48	of	of	IN
nyp.33433078975368	7762	49	spices	spice	NNS
nyp.33433078975368	7762	50	,	,	,
nyp.33433078975368	7762	51	and	and	CC
nyp.33433078975368	7762	52	sweet	sweet	JJ
nyp.33433078975368	7762	53	herbs	herb	NNS
nyp.33433078975368	7762	54	finely	finely	RB
nyp.33433078975368	7762	55	chop-	chop-	FW
nyp.33433078975368	7762	56	ped	ped	FW
nyp.33433078975368	7762	57	;	;	:
nyp.33433078975368	7762	58	roll	roll	VB
nyp.33433078975368	7762	59	it	-PRON-	PRP
nyp.33433078975368	7762	60	up	up	RP
nyp.33433078975368	7762	61	as	as	RB
nyp.33433078975368	7762	62	tight	tight	JJ
nyp.33433078975368	7762	63	as	as	IN
nyp.33433078975368	7762	64	possible	possible	JJ
nyp.33433078975368	7762	65	,	,	,
nyp.33433078975368	7762	66	and	and	CC
nyp.33433078975368	7762	67	tie	tie	VB
nyp.33433078975368	7762	68	it	-PRON-	PRP
nyp.33433078975368	7762	69	up	up	RP
nyp.33433078975368	7762	70	with	with	IN
nyp.33433078975368	7762	71	strong	strong	JJ
nyp.33433078975368	7762	72	twine	twine	NN
nyp.33433078975368	7762	73	.	.	.
nyp.33433078975368	7763	1	Put	put	VB
nyp.33433078975368	7763	2	into	into	IN
nyp.33433078975368	7763	3	a	a	DT
nyp.33433078975368	7763	4	stewpan	stewpan	FW
nyp.33433078975368	7763	5	dte	dte	NNP
nyp.33433078975368	7763	6	bones	bone	NNS
nyp.33433078975368	7763	7	and	and	CC
nyp.33433078975368	7763	8	trimmings	trimming	NNS
nyp.33433078975368	7763	9	of	of	IN
nyp.33433078975368	7763	10	the	the	DT
nyp.33433078975368	7763	11	venison	venison	NN
nyp.33433078975368	7763	12	,	,	,
nyp.33433078975368	7763	13	with	with	IN
nyp.33433078975368	7763	14	carrots	carrot	NNS
nyp.33433078975368	7763	15	,	,	,
nyp.33433078975368	7763	16	onions	onion	NNS
nyp.33433078975368	7763	17	,	,	,
nyp.33433078975368	7763	18	parsley	parsley	NN
nyp.33433078975368	7763	19	,	,	,
nyp.33433078975368	7763	20	one	one	CD
nyp.33433078975368	7763	21	clove	clove	NN
nyp.33433078975368	7763	22	of	of	IN
nyp.33433078975368	7763	23	garlic	garlic	NN
nyp.33433078975368	7763	24	,	,	,
nyp.33433078975368	7763	25	thyme	thyme	NNS
nyp.33433078975368	7763	26	,	,	,
nyp.33433078975368	7763	27	bay	bay	NN
nyp.33433078975368	7763	28	-	-	HYPH
nyp.33433078975368	7763	29	leaf	leaf	NN
nyp.33433078975368	7763	30	,	,	,
nyp.33433078975368	7763	31	pepper	pepper	NN
nyp.33433078975368	7763	32	-	-	HYPH
nyp.33433078975368	7763	33	corns	corn	NNS
nyp.33433078975368	7763	34	,	,	,
nyp.33433078975368	7763	35	and	and	CC
nyp.33433078975368	7763	36	allspice	allspice	NN
nyp.33433078975368	7763	37	,	,	,
nyp.33433078975368	7763	38	and	and	CC
nyp.33433078975368	7763	39	let	let	VB
nyp.33433078975368	7763	40	all	all	DT
nyp.33433078975368	7763	41	stew	stew	VB
nyp.33433078975368	7763	42	till	till	IN
nyp.33433078975368	7763	43	nearly	nearly	RB
nyp.33433078975368	7763	44	dry	dry	JJ
nyp.33433078975368	7763	45	;	;	:
nyp.33433078975368	7763	46	fill	fill	VB
nyp.33433078975368	7763	47	it	-PRON-	PRP
nyp.33433078975368	7763	48	up	up	RP
nyp.33433078975368	7763	49	with	with	IN
nyp.33433078975368	7763	50	equal	equal	JJ
nyp.33433078975368	7763	51	quantities	quantity	NNS
nyp.33433078975368	7763	52	of	of	IN
nyp.33433078975368	7763	53	tieef	tieef	NN
nyp.33433078975368	7763	54	or	or	CC
nyp.33433078975368	7763	55	mutton	mutton	NN
nyp.33433078975368	7763	56	braise	braise	NN
nyp.33433078975368	7763	57	,	,	,
nyp.33433078975368	7763	58	and	and	CC
nyp.33433078975368	7763	59	water	water	NN
nyp.33433078975368	7763	60	,	,	,
nyp.33433078975368	7763	61	which	which	WDT
nyp.33433078975368	7763	62	let	let	VBD
nyp.33433078975368	7763	63	boil	boil	VB
nyp.33433078975368	7763	64	very	very	RB
nyp.33433078975368	7763	65	gently	gently	RB
nyp.33433078975368	7763	66	till	till	IN
nyp.33433078975368	7763	67	done	do	VBN
nyp.33433078975368	7763	68	,	,	,
nyp.33433078975368	7763	69	then	then	RB
nyp.33433078975368	7763	70	put	put	VB
nyp.33433078975368	7763	71	in	in	IN
nyp.33433078975368	7763	72	the	the	DT
nyp.33433078975368	7763	73	roll	roll	NN
nyp.33433078975368	7763	74	of	of	IN
nyp.33433078975368	7763	75	vemson	vemson	NN
nyp.33433078975368	7763	76	;	;	,
nyp.33433078975368	7763	77	put	put	VB
nyp.33433078975368	7763	78	paper	paper	NN
nyp.33433078975368	7763	79	on	on	IN
nyp.33433078975368	7763	80	the	the	DT
nyp.33433078975368	7763	81	top	top	NN
nyp.33433078975368	7763	82	,	,	,
nyp.33433078975368	7763	83	cover	cover	VBP
nyp.33433078975368	7763	84	very	very	RB
nyp.33433078975368	7763	85	close	close	RB
nyp.33433078975368	7763	86	,	,	,
nyp.33433078975368	7763	87	and	and	CC
nyp.33433078975368	7763	88	let	let	VB
nyp.33433078975368	7763	89	it	-PRON-	PRP
nyp.33433078975368	7763	90	stew	stew	VB
nyp.33433078975368	7763	91	gently	gently	RB
nyp.33433078975368	7763	92	with	with	IN
nyp.33433078975368	7763	93	fire	fire	NN
nyp.33433078975368	7763	94	over	over	RB
nyp.33433078975368	7763	95	and	and	CC
nyp.33433078975368	7763	96	under	under	RB
nyp.33433078975368	7763	97	.	.	.
nyp.33433078975368	7764	1	When	when	WRB
nyp.33433078975368	7764	2	sufficiently	sufficiently	RB
nyp.33433078975368	7764	3	done	do	VBN
nyp.33433078975368	7764	4	,	,	,
nyp.33433078975368	7764	5	take	take	VB
nyp.33433078975368	7764	6	it	-PRON-	PRP
nyp.33433078975368	7764	7	off	off	IN
nyp.33433078975368	7764	8	the	the	DT
nyp.33433078975368	7764	9	fire	fire	NN
nyp.33433078975368	7764	10	,	,	,
nyp.33433078975368	7764	11	and	and	CC
nyp.33433078975368	7764	12	let	let	VB
nyp.33433078975368	7764	13	it	-PRON-	PRP
nyp.33433078975368	7764	14	stand	stand	VB
nyp.33433078975368	7764	15	in	in	IN
nyp.33433078975368	7764	16	the	the	DT
nyp.33433078975368	7764	17	liquor	liquor	NN
nyp.33433078975368	7764	18	until	until	IN
nyp.33433078975368	7764	19	nearly	nearly	RB
nyp.33433078975368	7764	20	cold	cold	JJ
nyp.33433078975368	7764	21	:	:	:
nyp.33433078975368	7764	22	then	then	RB
nyp.33433078975368	7764	23	prepare	prepare	VB
nyp.33433078975368	7764	24	a	a	DT
nyp.33433078975368	7764	25	plain	plain	JJ
nyp.33433078975368	7764	26	paste	paste	NN
nyp.33433078975368	7764	27	of	of	IN
nyp.33433078975368	7764	28	four	four	CD
nyp.33433078975368	7764	29	pounds	pound	NNS
nyp.33433078975368	7764	30	of	of	IN
nyp.33433078975368	7764	31	flour	flour	NN
nyp.33433078975368	7764	32	to	to	IN
nyp.33433078975368	7764	33	one	one	CD
nyp.33433078975368	7764	34	pound	pound	NN
nyp.33433078975368	7764	35	of	of	IN
nyp.33433078975368	7764	36	butter	butter	NN
nyp.33433078975368	7764	37	,	,	,
nyp.33433078975368	7764	38	the	the	DT
nyp.33433078975368	7764	39	same	same	JJ
nyp.33433078975368	7764	40	as	as	IN
nyp.33433078975368	7764	41	for	for	IN
nyp.33433078975368	7764	42	raised	raise	VBN
nyp.33433078975368	7764	43	pie	pie	NN
nyp.33433078975368	7764	44	,	,	,
nyp.33433078975368	7764	45	but	but	CC
nyp.33433078975368	7764	46	instead	instead	RB
nyp.33433078975368	7764	47	of	of	IN
nyp.33433078975368	7764	48	making	make	VBG
nyp.33433078975368	7764	49	it	-PRON-	PRP
nyp.33433078975368	7764	50	stiff	stiff	JJ
nyp.33433078975368	7764	51	,	,	,
nyp.33433078975368	7764	52	mix	mix	VB
nyp.33433078975368	7764	53	it	-PRON-	PRP
nyp.33433078975368	7764	54	as	as	RB
nyp.33433078975368	7764	55	soft	soft	JJ
nyp.33433078975368	7764	56	as	as	IN
nyp.33433078975368	7764	57	possible	possible	JJ
nyp.33433078975368	7764	58	;	;	:
nyp.33433078975368	7764	59	lay	lay	VB
nyp.33433078975368	7764	60	part	part	NN
nyp.33433078975368	7764	61	of	of	IN
nyp.33433078975368	7764	62	this	this	DT
nyp.33433078975368	7764	63	paste	paste	NN
nyp.33433078975368	7764	64	as	as	RB
nyp.33433078975368	7764	65	thick	thick	JJ
nyp.33433078975368	7764	66	as	as	IN
nyp.33433078975368	7764	67	you	-PRON-	PRP
nyp.33433078975368	7764	68	well	well	RB
nyp.33433078975368	7764	69	can	can	MD
nyp.33433078975368	7764	70	round	round	VB
nyp.33433078975368	7764	71	the	the	DT
nyp.33433078975368	7764	72	edge	edge	NN
nyp.33433078975368	7764	73	of	of	IN
nyp.33433078975368	7764	74	the	the	DT
nyp.33433078975368	7764	75	dish	dish	NN
nyp.33433078975368	7764	76	;	;	:
nyp.33433078975368	7764	77	cut	cut	VB
nyp.33433078975368	7764	78	off	off	RP
nyp.33433078975368	7764	79	the	the	DT
nyp.33433078975368	7764	80	twine	twine	NN
nyp.33433078975368	7764	81	from	from	IN
nyp.33433078975368	7764	82	the	the	DT
nyp.33433078975368	7764	83	venison	venison	NN
nyp.33433078975368	7764	84	,	,	,
nyp.33433078975368	7764	85	skin	skin	NN
nyp.33433078975368	7764	86	,	,	,
nyp.33433078975368	7764	87	and	and	CC
nyp.33433078975368	7764	88	lay	lie	VBD
nyp.33433078975368	7764	89	it	-PRON-	PRP
nyp.33433078975368	7764	90	in	in	IN
nyp.33433078975368	7764	91	the	the	DT
nyp.33433078975368	7764	92	dish	dish	NN
nyp.33433078975368	7764	93	,	,	,
nyp.33433078975368	7764	94	and	and	CC
nyp.33433078975368	7764	95	pour	pour	VB
nyp.33433078975368	7764	96	some	some	DT
nyp.33433078975368	7764	97	of	of	IN
nyp.33433078975368	7764	98	the	the	DT
nyp.33433078975368	7764	99	gravy	gravy	NN
nyp.33433078975368	7764	100	it	-PRON-	PRP
nyp.33433078975368	7764	101	has	have	VBZ
nyp.33433078975368	7764	102	stewed	stew	VBN
nyp.33433078975368	7764	103	in	in	IN
nyp.33433078975368	7764	104	;	;	:
nyp.33433078975368	7764	105	put	put	VB
nyp.33433078975368	7764	106	on	on	IN
nyp.33433078975368	7764	107	the	the	DT
nyp.33433078975368	7764	108	cover	cover	NN
nyp.33433078975368	7764	109	,	,	,
nyp.33433078975368	7764	110	trim	trim	VB
nyp.33433078975368	7764	111	it	-PRON-	PRP
nyp.33433078975368	7764	112	very	very	RB
nyp.33433078975368	7764	113	neatly	neatly	RB
nyp.33433078975368	7764	114	,	,	,
nyp.33433078975368	7764	115	make	make	VB
nyp.33433078975368	7764	116	a	a	DT
nyp.33433078975368	7764	117	hole	hole	NN
nyp.33433078975368	7764	118	in	in	IN
nyp.33433078975368	7764	119	the	the	DT
nyp.33433078975368	7764	120	top	top	NN
nyp.33433078975368	7764	121	,	,	,
nyp.33433078975368	7764	122	do	do	VB
nyp.33433078975368	7764	123	it	-PRON-	PRP
nyp.33433078975368	7764	124	over	over	RP
nyp.33433078975368	7764	125	with	with	IN
nyp.33433078975368	7764	126	egg	egg	NN
nyp.33433078975368	7764	127	,	,	,
nyp.33433078975368	7764	128	and	and	CC
nyp.33433078975368	7764	129	bake	bake	VB
nyp.33433078975368	7764	130	it	-PRON-	PRP
nyp.33433078975368	7764	131	in	in	IN
nyp.33433078975368	7764	132	a	a	DT
nyp.33433078975368	7764	133	moderate	moderate	JJ
nyp.33433078975368	7764	134	oven	oven	NN
nyp.33433078975368	7764	135	for	for	IN
nyp.33433078975368	7764	136	three	three	CD
nyp.33433078975368	7764	137	or	or	CC
nyp.33433078975368	7764	138	four	four	CD
nyp.33433078975368	7764	139	hours	hour	NNS
nyp.33433078975368	7764	140	;	;	:
nyp.33433078975368	7764	141	reduce	reduce	VB
nyp.33433078975368	7764	142	the	the	DT
nyp.33433078975368	7764	143	remainder	remainder	NN
nyp.33433078975368	7764	144	of	of	IN
nyp.33433078975368	7764	145	the	the	DT
nyp.33433078975368	7764	146	liquor	liquor	NN
nyp.33433078975368	7764	147	it	-PRON-	PRP
nyp.33433078975368	7764	148	was	be	VBD
nyp.33433078975368	7764	149	stewed	stew	VBN
nyp.33433078975368	7764	150	in	in	IN
nyp.33433078975368	7764	151	,	,	,
nyp.33433078975368	7764	152	and	and	CC
nyp.33433078975368	7764	153	when	when	WRB
nyp.33433078975368	7764	154	the	the	DT
nyp.33433078975368	7764	155	pie	pie	NN
nyp.33433078975368	7764	156	is	be	VBZ
nyp.33433078975368	7764	157	baked	bake	VBN
nyp.33433078975368	7764	158	,	,	,
nyp.33433078975368	7764	159	pour	pour	FW
nyp.33433078975368	7764	160	tt	tt	NNP
nyp.33433078975368	7764	161	in	in	RP
nyp.33433078975368	7764	162	;	;	:
nyp.33433078975368	7764	163	serve	serve	VB
nyp.33433078975368	7764	164	it	-PRON-	PRP
nyp.33433078975368	7764	165	cold	cold	JJ
nyp.33433078975368	7764	166	.	.	.
nyp.33433078975368	7765	1	The	the	DT
nyp.33433078975368	7765	2	pasty	pasty	NN
nyp.33433078975368	7765	3	can	can	MD
nyp.33433078975368	7765	4	scarcely	scarcely	RB
nyp.33433078975368	7765	5	I	-PRON-	PRP
nyp.33433078975368	7765	6	be	be	VBP
nyp.33433078975368	7765	7	made	make	VBN
nyp.33433078975368	7765	8	too	too	RB
nyp.33433078975368	7765	9	thick	thick	JJ
nyp.33433078975368	7765	10	.	.	.
nyp.33433078975368	7766	1	VERMICELLI	VERMICELLI	NNP
nyp.33433078975368	7766	2	,	,	,
nyp.33433078975368	7766	3	QUEEN	QUEEN	NNP
nyp.33433078975368	7766	4	'S	'S	NNP
nyp.33433078975368	7766	5	Blanch	Blanch	NNP
nyp.33433078975368	7766	6	;	;	:
nyp.33433078975368	7766	7	nlwut	nlwut	NNP
nyp.33433078975368	7766	8	a	a	DT
nyp.33433078975368	7766	9	quarter	quarter	NN
nyp.33433078975368	7766	10	of	of	IN
nyp.33433078975368	7766	11	a	a	DT
nyp.33433078975368	7766	12	pound	pound	NN
nyp.33433078975368	7766	13	of	of	IN
nyp.33433078975368	7766	14	vermicelli	vermicelli	NN
nyp.33433078975368	7766	15	in	in	IN
nyp.33433078975368	7766	16	1	1	CD
nyp.33433078975368	7766	17	l	l	NN
nyp.33433078975368	7766	18	,	,	,
nyp.33433078975368	7766	19	o'Jing	o'je	VBG
nyp.33433078975368	7766	20	water	water	NN
nyp.33433078975368	7766	21	,	,	,
nyp.33433078975368	7766	22	drain	drain	VB
nyp.33433078975368	7766	23	it	-PRON-	PRP
nyp.33433078975368	7766	24	,	,	,
nyp.33433078975368	7766	25	and	and	CC
nyp.33433078975368	7766	26	throw	throw	VB
nyp.33433078975368	7766	27	it	-PRON-	PRP
nyp.33433078975368	7766	28	into	into	IN
nyp.33433078975368	7766	29	!	!	.
nyp.33433078975368	7767	1	some	some	DT
nyp.33433078975368	7767	2	rich	rich	JJ
nyp.33433078975368	7767	3	well	well	RB
nyp.33433078975368	7767	4	-	-	HYPH
nyp.33433078975368	7767	5	seasoned	season	VBN
nyp.33433078975368	7767	6	stock	stock	NN
nyp.33433078975368	7767	7	;	;	:
nyp.33433078975368	7767	8	when	when	WRB
nyp.33433078975368	7767	9	tender	tender	JJ
nyp.33433078975368	7767	10	,	,	,
nyp.33433078975368	7767	11	take	take	VB
nyp.33433078975368	7767	12	it	-PRON-	PRP
nyp.33433078975368	7767	13	out	out	IN
nyp.33433078975368	7767	14	of	of	IN
nyp.33433078975368	7767	15	the	the	DT
nyp.33433078975368	7767	16	soup	soup	NN
nyp.33433078975368	7767	17	,	,	,
nyp.33433078975368	7767	18	and	and	CC
nyp.33433078975368	7767	19	put	put	VBD
nyp.33433078975368	7767	20	it	-PRON-	PRP
nyp.33433078975368	7767	21	into	into	IN
nyp.33433078975368	7767	22	the	the	DT
nyp.33433078975368	7767	23	tureen	tureen	NN
nyp.33433078975368	7767	24	;	;	:
nyp.33433078975368	7767	25	thicken	thicken	VB
nyp.33433078975368	7767	26	the	the	DT
nyp.33433078975368	7767	27	soup	soup	NN
nyp.33433078975368	7767	28	with	with	IN
nyp.33433078975368	7767	29	eight	eight	CD
nyp.33433078975368	7767	30	well-	well-	JJ
nyp.33433078975368	7767	31	beaten	beat	VBN
nyp.33433078975368	7767	32	eggs	egg	NNS
nyp.33433078975368	7767	33	,	,	,
nyp.33433078975368	7767	34	mixed	mix	VBN
nyp.33433078975368	7767	35	with	with	IN
nyp.33433078975368	7767	36	half	half	PDT
nyp.33433078975368	7767	37	a	a	DT
nyp.33433078975368	7767	38	pint	pint	NN
nyp.33433078975368	7767	39	of	of	IN
nyp.33433078975368	7767	40	cream	cream	NN
nyp.33433078975368	7767	41	,	,	,
nyp.33433078975368	7767	42	and	and	CC
nyp.33433078975368	7767	43	pour	pour	VB
nyp.33433078975368	7767	44	it	-PRON-	PRP
nyp.33433078975368	7767	45	,	,	,
nyp.33433078975368	7767	46	when	when	WRB
nyp.33433078975368	7767	47	quite	quite	RB
nyp.33433078975368	7767	48	hot	hot	JJ
nyp.33433078975368	7767	49	,	,	,
nyp.33433078975368	7767	50	upon	upon	IN
nyp.33433078975368	7767	51	the	the	DT
nyp.33433078975368	7767	52	ver-	ver-	NN
nyp.33433078975368	7767	53	micelli	micelli	NN
nyp.33433078975368	7767	54	.	.	.
nyp.33433078975368	7768	1	VERMICELLI	VERMICELLI	NNP
nyp.33433078975368	7768	2	IN	in	IN
nyp.33433078975368	7768	3	MILK	milk	NN
nyp.33433078975368	7768	4	.	.	.
nyp.33433078975368	7769	1	Boil	boil	VB
nyp.33433078975368	7769	2	the	the	DT
nyp.33433078975368	7769	3	quantity	quantity	NN
nyp.33433078975368	7769	4	of	of	IN
nyp.33433078975368	7769	5	milk	milk	NN
nyp.33433078975368	7769	6	you	-PRON-	PRP
nyp.33433078975368	7769	7	may	may	MD
nyp.33433078975368	7769	8	require	require	VB
nyp.33433078975368	7769	9	,	,	,
nyp.33433078975368	7769	10	and	and	CC
nyp.33433078975368	7769	11	put	put	VBN
nyp.33433078975368	7769	12	into	into	IN
nyp.33433078975368	7769	13	it	-PRON-	PRP
nyp.33433078975368	7769	14	"	"	``
nyp.33433078975368	7769	15	half	half	PDT
nyp.33433078975368	7769	16	a	a	DT
nyp.33433078975368	7769	17	pound	pound	NN
nyp.33433078975368	7769	18	of	of	IN
nyp.33433078975368	7769	19	vermicelli	vermicelli	NN
nyp.33433078975368	7769	20	peeled	peel	VBN
nyp.33433078975368	7769	21	,	,	,
nyp.33433078975368	7769	22	and	and	CC
nyp.33433078975368	7769	23	a	a	DT
nyp.33433078975368	7769	24	sufficient	sufficient	JJ
nyp.33433078975368	7769	25	quantity	quantity	NN
nyp.33433078975368	7769	26	of	of	IN
nyp.33433078975368	7769	27	sugar	sugar	NN
nyp.33433078975368	7769	28	;	;	:
nyp.33433078975368	7769	29	stir	stir	VB
nyp.33433078975368	7769	30	it	-PRON-	PRP
nyp.33433078975368	7769	31	frequent-	frequent-	XX
nyp.33433078975368	7769	32	ly	ly	XX
nyp.33433078975368	7769	33	that	that	IN
nyp.33433078975368	7769	34	the	the	DT
nyp.33433078975368	7769	35	vermicelli	vermicelli	NN
nyp.33433078975368	7769	36	may	may	MD
nyp.33433078975368	7769	37	not	not	RB
nyp.33433078975368	7769	38	form	form	VB
nyp.33433078975368	7769	39	a	a	DT
nyp.33433078975368	7769	40	paste	paste	NN
nyp.33433078975368	7769	41	half	half	PDT
nyp.33433078975368	7769	42	an	an	DT
nyp.33433078975368	7769	43	hour	hour	NN
nyp.33433078975368	7769	44	will	will	MD
nyp.33433078975368	7769	45	be	be	VB
nyp.33433078975368	7769	46	long	long	RB
nyp.33433078975368	7769	47	enough	enough	RB
nyp.33433078975368	7769	48	to	to	TO
nyp.33433078975368	7769	49	boil	boil	VB
nyp.33433078975368	7769	50	it	-PRON-	PRP
nyp.33433078975368	7769	51	A	a	DT
nyp.33433078975368	7769	52	little	little	JJ
nyp.33433078975368	7769	53	almond	almond	NN
nyp.33433078975368	7769	54	milk	milk	NN
nyp.33433078975368	7769	55	may	may	MD
nyp.33433078975368	7769	56	be	be	VB
nyp.33433078975368	7769	57	added	add	VBN
nyp.33433078975368	7769	58	whe	whe	UH
nyp.33433078975368	7769	59	*	*	NFP
nyp.33433078975368	7769	60	ready	ready	JJ
nyp.33433078975368	7769	61	for	for	IN
nyp.33433078975368	7769	62	table	table	NN
nyp.33433078975368	7769	63	.	.	.
nyp.33433078975368	7770	1	VERMICELLI	VERMICELLI	NNP
nyp.33433078975368	7770	2	PUDDING	PUDDING	NNP
nyp.33433078975368	7770	3	.	.	.
nyp.33433078975368	7771	1	(	(	-LRB-
nyp.33433078975368	7771	2	1	1	LS
nyp.33433078975368	7771	3	)	)	-RRB-
nyp.33433078975368	7771	4	Boil	boil	VB
nyp.33433078975368	7771	5	a	a	DT
nyp.33433078975368	7771	6	quarter	quarter	NN
nyp.33433078975368	7771	7	of	of	IN
nyp.33433078975368	7771	8	a	a	DT
nyp.33433078975368	7771	9	pound	pound	NN
nyp.33433078975368	7771	10	of	of	IN
nyp.33433078975368	7771	11	vermicelli	vermicelli	NN
nyp.33433078975368	7771	12	with	with	IN
nyp.33433078975368	7771	13	a	a	DT
nyp.33433078975368	7771	14	little	little	JJ
nyp.33433078975368	7771	15	cinuamon	cinuamon	NN
nyp.33433078975368	7771	16	,	,	,
nyp.33433078975368	7771	17	in	in	IN
nyp.33433078975368	7771	18	a	a	DT
nyp.33433078975368	7771	19	quart	quart	NN
nyp.33433078975368	7771	20	of	of	IN
nyp.33433078975368	7771	21	mllk	mllk	NNP
nyp.33433078975368	7771	22	;	;	:
nyp.33433078975368	7771	23	in	in	IN
nyp.33433078975368	7771	24	the	the	DT
nyp.33433078975368	7771	25	meantime	meantime	NN
nyp.33433078975368	7771	26	mix	mix	VB
nyp.33433078975368	7771	27	a	a	DT
nyp.33433078975368	7771	28	quarter	quarter	NN
nyp.33433078975368	7771	29	of	of	IN
nyp.33433078975368	7771	30	a	a	DT
nyp.33433078975368	7771	31	pound	pound	NN
nyp.33433078975368	7771	32	of	of	IN
nyp.33433078975368	7771	33	melt-	melt-	NN
nyp.33433078975368	7771	34	ed	ed	NN
nyp.33433078975368	7771	35	butter	butter	NN
nyp.33433078975368	7771	36	with	with	IN
nyp.33433078975368	7771	37	a	a	DT
nyp.33433078975368	7771	38	pint	pint	NN
nyp.33433078975368	7771	39	of	of	IN
nyp.33433078975368	7771	40	cream	cream	NN
nyp.33433078975368	7771	41	,	,	,
nyp.33433078975368	7771	42	and	and	CC
nyp.33433078975368	7771	43	the	the	DT
nyp.33433078975368	7771	44	yolks	yolk	NNS
nyp.33433078975368	7771	45	of	of	IN
nyp.33433078975368	7771	46	four	four	CD
nyp.33433078975368	7771	47	eggs	egg	NNS
nyp.33433078975368	7771	48	;	;	,
nyp.33433078975368	7771	49	pour	pour	VB
nyp.33433078975368	7771	50	in	in	IN
nyp.33433078975368	7771	51	the	the	DT
nyp.33433078975368	7771	52	vermicelh	vermicelh	NN
nyp.33433078975368	7771	53	when	when	WRB
nyp.33433078975368	7771	54	quite	quite	RB
nyp.33433078975368	7771	55	soft	soft	JJ
nyp.33433078975368	7771	56	;	;	:
nyp.33433078975368	7771	57	add	add	VB
nyp.33433078975368	7771	58	a	a	DT
nyp.33433078975368	7771	59	little	little	JJ
nyp.33433078975368	7771	60	flour	flour	NN
nyp.33433078975368	7771	61	and	and	CC
nyp.33433078975368	7771	62	beef	beef	NN
nyp.33433078975368	7771	63	mar-	mar-	NN
nyp.33433078975368	7771	64	row	row	NN
nyp.33433078975368	7771	65	,	,	,
nyp.33433078975368	7771	66	and	and	CC
nyp.33433078975368	7771	67	powder	powder	NN
nyp.33433078975368	7771	68	sugar	sugar	NN
nyp.33433078975368	7771	69	to	to	IN
nyp.33433078975368	7771	70	the	the	DT
nyp.33433078975368	7771	71	taste	taste	NN
nyp.33433078975368	7771	72	;	;	:
nyp.33433078975368	7771	73	beat	beat	VB
nyp.33433078975368	7771	74	all	all	DT
nyp.33433078975368	7771	75	up	up	RP
nyp.33433078975368	7771	76	for	for	IN
nyp.33433078975368	7771	77	half	half	PDT
nyp.33433078975368	7771	78	an	an	DT
nyp.33433078975368	7771	79	hour	hour	NN
nyp.33433078975368	7771	80	,	,	,
nyp.33433078975368	7771	81	tie	tie	VB
nyp.33433078975368	7771	82	it	-PRON-	PRP
nyp.33433078975368	7771	83	in	in	IN
nyp.33433078975368	7771	84	a	a	DT
nyp.33433078975368	7771	85	floured	floured	JJ
nyp.33433078975368	7771	86	cloth	cloth	NN
nyp.33433078975368	7771	87	,	,	,
nyp.33433078975368	7771	88	and	and	CC
nyp.33433078975368	7771	89	boil	boil	VB
nyp.33433078975368	7771	90	it	-PRON-	PRP
nyp.33433078975368	7771	91	.	.	.
nyp.33433078975368	7772	1	VERMICELLI	VERMICELLI	NNP
nyp.33433078975368	7772	2	PUDDING	PUDDING	NNP
nyp.33433078975368	7772	3	.	.	.
nyp.33433078975368	7773	1	(	(	-LRB-
nyp.33433078975368	7773	2	2	2	LS
nyp.33433078975368	7773	3	)	)	-RRB-
nyp.33433078975368	7773	4	Boil	boil	VB
nyp.33433078975368	7773	5	fonr	fonr	JJ
nyp.33433078975368	7773	6	ounces	ounce	NNS
nyp.33433078975368	7773	7	of	of	IN
nyp.33433078975368	7773	8	vermicelli	vermicelli	NN
nyp.33433078975368	7773	9	in	in	IN
nyp.33433078975368	7773	10	a	a	DT
nyp.33433078975368	7773	11	pint	pint	NN
nyp.33433078975368	7773	12	of	of	IN
nyp.33433078975368	7773	13	new	new	JJ
nyp.33433078975368	7773	14	milk	milk	NN
nyp.33433078975368	7773	15	,	,	,
nyp.33433078975368	7773	16	until	until	IN
nyp.33433078975368	7773	17	quite	quite	RB
nyp.33433078975368	7773	18	tender	tender	JJ
nyp.33433078975368	7773	19	,	,	,
nyp.33433078975368	7773	20	with	with	IN
nyp.33433078975368	7773	21	a	a	DT
nyp.33433078975368	7773	22	stlck	stlck	NN
nyp.33433078975368	7773	23	or	or	CC
nyp.33433078975368	7773	24	two	two	CD
nyp.33433078975368	7773	25	of	of	IN
nyp.33433078975368	7773	26	cinuamon	cinuamon	NNP
nyp.33433078975368	7773	27	.	.	.
nyp.33433078975368	7774	1	Then	then	RB
nyp.33433078975368	7774	2	add	add	VB
nyp.33433078975368	7774	3	half	half	PDT
nyp.33433078975368	7774	4	a	a	DT
nyp.33433078975368	7774	5	pint	pint	NN
nyp.33433078975368	7774	6	of	of	IN
nyp.33433078975368	7774	7	thick	thick	JJ
nyp.33433078975368	7774	8	cream	cream	NN
nyp.33433078975368	7774	9	,	,	,
nyp.33433078975368	7774	10	a	a	DT
nyp.33433078975368	7774	11	quarter	quarter	NN
nyp.33433078975368	7774	12	of	of	IN
nyp.33433078975368	7774	13	a	a	DT
nyp.33433078975368	7774	14	pound	pound	NN
nyp.33433078975368	7774	15	of	of	IN
nyp.33433078975368	7774	16	butter	butter	NN
nyp.33433078975368	7774	17	,	,	,
nyp.33433078975368	7774	18	a	a	DT
nyp.33433078975368	7774	19	quarter	quarter	NN
nyp.33433078975368	7774	20	of	of	IN
nyp.33433078975368	7774	21	a	a	DT
nyp.33433078975368	7774	22	pound	pound	NN
nyp.33433078975368	7774	23	of	of	IN
nyp.33433078975368	7774	24	sugar	sugar	NN
nyp.33433078975368	7774	25	,	,	,
nyp.33433078975368	7774	26	and	and	CC
nyp.33433078975368	7774	27	the	the	DT
nyp.33433078975368	7774	28	yolks	yolk	NNS
nyp.33433078975368	7774	29	of	of	IN
nyp.33433078975368	7774	30	four	four	CD
nyp.33433078975368	7774	31	eggs	egg	NNS
nyp.33433078975368	7774	32	,	,	,
nyp.33433078975368	7774	33	thoroughly	thoroughly	RB
nyp.33433078975368	7774	34	beaten	beat	VBN
nyp.33433078975368	7774	35	;	;	:
nyp.33433078975368	7774	36	lay	lay	VB
nyp.33433078975368	7774	37	the	the	DT
nyp.33433078975368	7774	38	above	above	JJ
nyp.33433078975368	7774	39	in	in	IN
nyp.33433078975368	7774	40	a	a	DT
nyp.33433078975368	7774	41	dish	dish	NN
nyp.33433078975368	7774	42	and	and	CC
nyp.33433078975368	7774	43	bake	bake	VB
nyp.33433078975368	7774	44	.	.	.
nyp.33433078975368	7775	1	VERMICELLI	VERMICELLI	NNP
nyp.33433078975368	7775	2	SOUP	SOUP	NNP
nyp.33433078975368	7775	3	.	.	.
nyp.33433078975368	7776	1	Take	take	VB
nyp.33433078975368	7776	2	as	as	RB
nyp.33433078975368	7776	3	much	much	JJ
nyp.33433078975368	7776	4	good	good	JJ
nyp.33433078975368	7776	5	stock	stock	NN
nyp.33433078975368	7776	6	as	as	IN
nyp.33433078975368	7776	7	you	-PRON-	PRP
nyp.33433078975368	7776	8	require	require	VBP
nyp.33433078975368	7776	9	for	for	IN
nyp.33433078975368	7776	10	your	-PRON-	PRP$
nyp.33433078975368	7776	11	tureen	tureen	NN
nyp.33433078975368	7776	12	,	,	,
nyp.33433078975368	7776	13	strain	strain	NN
nyp.33433078975368	7776	14	,	,	,
nyp.33433078975368	7776	15	and	and	CC
nyp.33433078975368	7776	16	set	set	VBD
nyp.33433078975368	7776	17	it	-PRON-	PRP
nyp.33433078975368	7776	18	on	on	IN
nyp.33433078975368	7776	19	the	the	DT
nyp.33433078975368	7776	20	fire	fire	NN
nyp.33433078975368	7776	21	,	,	,
nyp.33433078975368	7776	22	and	and	CC
nyp.33433078975368	7776	23	when	when	WRB
nyp.33433078975368	7776	24	it	-PRON-	PRP
nyp.33433078975368	7776	25	boils	boil	VBZ
nyp.33433078975368	7776	26	,	,	,
nyp.33433078975368	7776	27	put	put	VBN
nyp.33433078975368	7776	28	in	in	IN
nyp.33433078975368	7776	29	the	the	DT
nyp.33433078975368	7776	30	vermicelli	vermicelli	NN
nyp.33433078975368	7776	31	,	,	,
nyp.33433078975368	7776	32	and	and	CC
nyp.33433078975368	7776	33	let	let	VB
nyp.33433078975368	7776	34	it	-PRON-	PRP
nyp.33433078975368	7776	35	simmer	simmer	VB
nyp.33433078975368	7776	36	for	for	IN
nyp.33433078975368	7776	37	half	half	PDT
nyp.33433078975368	7776	38	an	an	DT
nyp.33433078975368	7776	39	hour	hour	NN
nyp.33433078975368	7776	40	by	by	IN
nyp.33433078975368	7776	41	a	a	DT
nyp.33433078975368	7776	42	slow	slow	JJ
nyp.33433078975368	7776	43	fire	fire	NN
nyp.33433078975368	7776	44	,	,	,
nyp.33433078975368	7776	45	that	that	IN
nyp.33433078975368	7776	46	the	the	DT
nyp.33433078975368	7776	47	ver-	ver-	NN
nyp.33433078975368	7776	48	micelli	micelli	NNP
nyp.33433078975368	7776	49	may	may	MD
nyp.33433078975368	7776	50	not	not	RB
nyp.33433078975368	7776	51	burst	burst	VB
nyp.33433078975368	7776	52	;	;	:
nyp.33433078975368	7776	53	the	the	DT
nyp.33433078975368	7776	54	soup	soup	NN
nyp.33433078975368	7776	55	ought	ought	MD
nyp.33433078975368	7776	56	not	not	RB
nyp.33433078975368	7776	57	to	to	TO
nyp.33433078975368	7776	58	be	be	VB
nyp.33433078975368	7776	59	very	very	RB
nyp.33433078975368	7776	60	thick	thick	JJ
nyp.33433078975368	7776	61	.	.	.
nyp.33433078975368	7777	1	Half	half	PDT
nyp.33433078975368	7777	2	a	a	DT
nyp.33433078975368	7777	3	pound	pound	NN
nyp.33433078975368	7777	4	is	be	VBZ
nyp.33433078975368	7777	5	sufficient	sufficient	JJ
nyp.33433078975368	7777	6	for	for	IN
nyp.33433078975368	7777	7	eight	eight	CD
nyp.33433078975368	7777	8	or	or	CC
nyp.33433078975368	7777	9	ten	ten	CD
nyp.33433078975368	7777	10	persons	person	NNS
nyp.33433078975368	7777	11	.	.	.
nyp.33433078975368	7778	1	VINEGAR	VINEGAR	NNP
nyp.33433078975368	7778	2	.	.	.
nyp.33433078975368	7779	1	Thisisan	Thisisan	NNP
nyp.33433078975368	7779	2	acid	acid	JJ
nyp.33433078975368	7779	3	liquor	liquor	NN
nyp.33433078975368	7779	4	,	,	,
nyp.33433078975368	7779	5	pre-	pre-	RB
nyp.33433078975368	7779	6	pared	pare	VBN
nyp.33433078975368	7779	7	by	by	IN
nyp.33433078975368	7779	8	a	a	DT
nyp.33433078975368	7779	9	second	second	JJ
nyp.33433078975368	7779	10	fermentation	fermentation	NN
nyp.33433078975368	7779	11	from	from	IN
nyp.33433078975368	7779	12	various	various	JJ
nyp.33433078975368	7779	13	liquors	liquor	NNS
nyp.33433078975368	7779	14	,	,	,
nyp.33433078975368	7779	15	such	such	JJ
nyp.33433078975368	7779	16	as	as	IN
nyp.33433078975368	7779	17	wine	wine	NN
nyp.33433078975368	7779	18	,	,	,
nyp.33433078975368	7779	19	cider	cider	NN
nyp.33433078975368	7779	20	,	,	,
nyp.33433078975368	7779	21	perry	perry	NNP
nyp.33433078975368	7779	22	,	,	,
nyp.33433078975368	7779	23	beer	beer	NN
nyp.33433078975368	7779	24	,	,	,
nyp.33433078975368	7779	25	mead	mead	NNP
nyp.33433078975368	7779	26	,	,	,
nyp.33433078975368	7779	27	skimmed	skim	VBD
nyp.33433078975368	7779	28	milk	milk	NN
nyp.33433078975368	7779	29	,	,	,
nyp.33433078975368	7779	30	&	&	CC
nyp.33433078975368	7779	31	c.	c.	NNP
nyp.33433078975368	7779	32	But	but	CC
nyp.33433078975368	7779	33	the	the	DT
nyp.33433078975368	7779	34	most	most	RBS
nyp.33433078975368	7779	35	common	common	JJ
nyp.33433078975368	7779	36	method	method	NN
nyp.33433078975368	7779	37	of	of	IN
nyp.33433078975368	7779	38	making	make	VBG
nyp.33433078975368	7779	39	it	-PRON-	PRP
nyp.33433078975368	7779	40	,	,	,
nyp.33433078975368	7779	41	in	in	IN
nyp.33433078975368	7779	42	England	England	NNP
nyp.33433078975368	7779	43	,	,	,
nyp.33433078975368	7779	44	is	be	VBZ
nyp.33433078975368	7779	45	from	from	IN
nyp.33433078975368	7779	46	malt	malt	NN
nyp.33433078975368	7779	47	,	,	,
nyp.33433078975368	7779	48	and	and	CC
nyp.33433078975368	7779	49	the	the	DT
nyp.33433078975368	7779	50	process	process	NN
nyp.33433078975368	7779	51	is	be	VBZ
nyp.33433078975368	7779	52	as	as	IN
nyp.33433078975368	7779	53	follows	follow	VBZ
nyp.33433078975368	7779	54	:	:	:
nyp.33433078975368	7779	55	—	—	:
nyp.33433078975368	7779	56	infuse	infuse	VB
nyp.33433078975368	7779	57	a	a	DT
nyp.33433078975368	7779	58	quantity	quantity	NN
nyp.33433078975368	7779	59	of	of	IN
nyp.33433078975368	7779	60	malt	malt	NN
nyp.33433078975368	7779	61	in	in	IN
nyp.33433078975368	7779	62	hot	hot	JJ
nyp.33433078975368	7779	63	water	water	NN
nyp.33433078975368	7779	64	for	for	IN
nyp.33433078975368	7779	65	an	an	DT
nyp.33433078975368	7779	66	hour	hour	NN
nyp.33433078975368	7779	67	and	and	CC
nyp.33433078975368	7779	68	a	a	DT
nyp.33433078975368	7779	69	half	half	NN
nyp.33433078975368	7779	70	,	,	,
nyp.33433078975368	7779	71	then	then	RB
nyp.33433078975368	7779	72	pour	pour	VB
nyp.33433078975368	7779	73	it	-PRON-	PRP
nyp.33433078975368	7779	74	into	into	IN
nyp.33433078975368	7779	75	a	a	DT
nyp.33433078975368	7779	76	cooler	cooler	NN
nyp.33433078975368	7779	77	.	.	.
nyp.33433078975368	7780	1	As	as	RB
nyp.33433078975368	7780	2	soon	soon	RB
nyp.33433078975368	7780	3	as	as	IN
nyp.33433078975368	7780	4	the	the	DT
nyp.33433078975368	7780	5	infusion	infusion	NN
nyp.33433078975368	7780	6	is	be	VBZ
nyp.33433078975368	7780	7	sufficiently	sufficiently	RB
nyp.33433078975368	7780	8	cold	cold	JJ
nyp.33433078975368	7780	9	,	,	,
nyp.33433078975368	7780	10	put	put	VBD
nyp.33433078975368	7780	11	it	-PRON-	PRP
nyp.33433078975368	7780	12	into	into	IN
nyp.33433078975368	7780	13	-	-	HYPH
nyp.33433078975368	7780	14	deep	deep	JJ
nyp.33433078975368	7780	15	tuns	tun	NNS
nyp.33433078975368	7780	16	,	,	,
nyp.33433078975368	7780	17	add	add	VB
nyp.33433078975368	7780	18	yeast	yeast	NN
nyp.33433078975368	7780	19	to	to	IN
nyp.33433078975368	7780	20	it	-PRON-	PRP
nyp.33433078975368	7780	21	,	,	,
nyp.33433078975368	7780	22	and	and	CC
nyp.33433078975368	7780	23	leave	leave	VB
nyp.33433078975368	7780	24	it	-PRON-	PRP
nyp.33433078975368	7780	25	to	to	TO
nyp.33433078975368	7780	26	ferment	ferment	VB
nyp.33433078975368	7780	27	for	for	IN
nyp.33433078975368	7780	28	four	four	CD
nyp.33433078975368	7780	29	or	or	CC
nyp.33433078975368	7780	30	five	five	CD
nyp.33433078975368	7780	31	days	day	NNS
nyp.33433078975368	7780	32	;	;	:
nyp.33433078975368	7780	33	after	after	IN
nyp.33433078975368	7780	34	which	which	WDT
nyp.33433078975368	7780	35	put	put	VBD
nyp.33433078975368	7780	36	the	the	DT
nyp.33433078975368	7780	37	liquor	liquor	NN
nyp.33433078975368	7780	38	into	into	IN
nyp.33433078975368	7780	39	barrels	barrel	NNS
nyp.33433078975368	7780	40	,	,	,
nyp.33433078975368	7780	41	in	in	IN
nyp.33433078975368	7780	42	a	a	DT
nyp.33433078975368	7780	43	room	room	NN
nyp.33433078975368	7780	44	heated	heat	VBN
nyp.33433078975368	7780	45	w	w	IN
nyp.33433078975368	7780	46	ith	ith	FW
nyp.33433078975368	7780	47	stoves	stove	NNS
nyp.33433078975368	7780	48	,	,	,
nyp.33433078975368	7780	49	so	so	IN
nyp.33433078975368	7780	50	that	that	IN
nyp.33433078975368	7780	51	a	a	DT
nyp.33433078975368	7780	52	moderate	moderate	JJ
nyp.33433078975368	7780	53	warmth	warmth	NN
nyp.33433078975368	7780	54	may	may	MD
nyp.33433078975368	7780	55	be	be	VB
nyp.33433078975368	7780	56	kept	keep	VBN
nyp.33433078975368	7780	57	up	up	RP
nyp.33433078975368	7780	58	for	for	IN
nyp.33433078975368	7780	59	six	six	CD
nyp.33433078975368	7780	60	weeks	week	NNS
nyp.33433078975368	7780	61	,	,	,
nyp.33433078975368	7780	62	and	and	CC
nyp.33433078975368	7780	63	the	the	DT
nyp.33433078975368	7780	64	fer-	fer-	JJ
nyp.33433078975368	7780	65	mentation	mentation	NN
nyp.33433078975368	7780	66	continue	continue	VBP
nyp.33433078975368	7780	67	regularly	regularly	RB
nyp.33433078975368	7780	68	.	.	.
nyp.33433078975368	7781	1	By	by	IN
nyp.33433078975368	7781	2	the	the	DT
nyp.33433078975368	7781	3	end	end	NN
nyp.33433078975368	7781	4	of	of	IN
nyp.33433078975368	7781	5	that	that	DT
nyp.33433078975368	7781	6	time	time	NN
nyp.33433078975368	7781	7	the	the	DT
nyp.33433078975368	7781	8	whole	whole	NN
nyp.33433078975368	7781	9	will	will	MD
nyp.33433078975368	7781	10	be	be	VB
nyp.33433078975368	7781	11	completely	completely	RB
nyp.33433078975368	7781	12	soured	sour	VBN
nyp.33433078975368	7781	13	,	,	,
nyp.33433078975368	7781	14	and	and	CC
nyp.33433078975368	7781	15	must	must	MD
nyp.33433078975368	7781	16	now	now	RB
nyp.33433078975368	7781	17	be	be	VB
nyp.33433078975368	7781	18	changed	change	VBN
nyp.33433078975368	7781	19	into	into	IN
nyp.33433078975368	7781	20	other	other	JJ
nyp.33433078975368	7781	21	barrels	barrel	NNS
nyp.33433078975368	7781	22	;	;	:
nyp.33433078975368	7781	23	lay	lay	VB
nyp.33433078975368	7781	24	a	a	DT
nyp.33433078975368	7781	25	tile	tile	NN
nyp.33433078975368	7781	26	on	on	IN
nyp.33433078975368	7781	27	the	the	DT
nyp.33433078975368	7781	28	bung	bung	NN
nyp.33433078975368	7781	29	-	-	HYPH
nyp.33433078975368	7781	30	holes	hole	NNS
nyp.33433078975368	7781	31	to	to	TO
nyp.33433078975368	7781	32	keep	keep	VB
nyp.33433078975368	7781	33	out	out	RP
nyp.33433078975368	7781	34	the	the	DT
nyp.33433078975368	7781	35	wet	wet	JJ
nyp.33433078975368	7781	36	,	,	,
nyp.33433078975368	7781	37	but	but	CC
nyp.33433078975368	7781	38	not	not	RB
nyp.33433078975368	7781	39	so	so	RB
nyp.33433078975368	7781	40	close	close	JJ
nyp.33433078975368	7781	41	as	as	IN
nyp.33433078975368	7781	42	to	to	TO
nyp.33433078975368	7781	43	prevent	prevent	VB
nyp.33433078975368	7781	44	a	a	DT
nyp.33433078975368	7781	45	free	free	JJ
nyp.33433078975368	7781	46	circulation	circulation	NN
nyp.33433078975368	7781	47	of	of	IN
nyp.33433078975368	7781	48	air	air	NN
nyp.33433078975368	7781	49	,	,	,
nyp.33433078975368	7781	50	and	and	CC
nyp.33433078975368	7781	51	then	then	RB
nyp.33433078975368	7781	52	place	place	VB
nyp.33433078975368	7781	53	them	-PRON-	PRP
nyp.33433078975368	7781	54	in	in	IN
nyp.33433078975368	7781	55	the	the	DT
nyp.33433078975368	7781	56	open	open	JJ
nyp.33433078975368	7781	57	air	air	NN
nyp.33433078975368	7781	58	for	for	IN
nyp.33433078975368	7781	59	four	four	CD
nyp.33433078975368	7781	60	or	or	CC
nyp.33433078975368	7781	61	five	five	CD
nyp.33433078975368	7781	62	months	month	NNS
nyp.33433078975368	7781	63	,	,	,
nyp.33433078975368	7781	64	ac-	ac-	DT
nyp.33433078975368	7781	65	cording	cording	NN
nyp.33433078975368	7781	66	as	as	IN
nyp.33433078975368	7781	67	the	the	DT
nyp.33433078975368	7781	68	weather	weather	NN
nyp.33433078975368	7781	69	is	be	VBZ
nyp.33433078975368	7781	70	warm	warm	JJ
nyp.33433078975368	7781	71	or	or	CC
nyp.33433078975368	7781	72	otherwise	otherwise	RB
nyp.33433078975368	7781	73	;	;	:
nyp.33433078975368	7781	74	during	during	IN
nyp.33433078975368	7781	75	the	the	DT
nyp.33433078975368	7781	76	whole	whole	NN
nyp.33433078975368	7781	77	of	of	IN
nyp.33433078975368	7781	78	this	this	DT
nyp.33433078975368	7781	79	|ieriod	|ieriod	NFP
nyp.33433078975368	7781	80	,	,	,
nyp.33433078975368	7781	81	the	the	DT
nyp.33433078975368	7781	82	fermenta-	fermenta-	NNP
nyp.33433078975368	7781	83	tion	tion	NNP
nyp.33433078975368	7781	84	proceeds	proceed	NNS
nyp.33433078975368	7781	85	,	,	,
nyp.33433078975368	7781	86	and	and	CC
nyp.33433078975368	7781	87	at	at	IN
nyp.33433078975368	7781	88	the	the	DT
nyp.33433078975368	7781	89	end	end	NN
nyp.33433078975368	7781	90	,	,	,
nyp.33433078975368	7781	91	the	the	DT
nyp.33433078975368	7781	92	vinegar	vinegar	NN
nyp.33433078975368	7781	93	is	be	VBZ
nyp.33433078975368	7781	94	nearly	nearly	RB
nyp.33433078975368	7781	95	done	do	VBN
nyp.33433078975368	7781	96	.	.	.
nyp.33433078975368	7782	1	The	the	DT
nyp.33433078975368	7782	2	next	next	JJ
nyp.33433078975368	7782	3	operation	operation	NN
nyp.33433078975368	7782	4	is	be	VBZ
nyp.33433078975368	7782	5	this	this	DT
nyp.33433078975368	7782	6	:	:	:
nyp.33433078975368	7782	7	the	the	DT
nyp.33433078975368	7782	8	vinegar	vinegar	NN
nyp.33433078975368	7782	9	is	be	VBZ
nyp.33433078975368	7782	10	poured	pour	VBN
nyp.33433078975368	7782	11	into	into	IN
nyp.33433078975368	7782	12	large	large	JJ
nyp.33433078975368	7782	13	vessels	vessel	NNS
nyp.33433078975368	7782	14	,	,	,
nyp.33433078975368	7782	15	called	call	VBN
nyp.33433078975368	7782	16	rapetuns	rapetun	NNS
nyp.33433078975368	7782	17	,	,	,
nyp.33433078975368	7782	18	to	to	TO
nyp.33433078975368	7782	19	which	which	WDT
nyp.33433078975368	7782	20	there	there	EX
nyp.33433078975368	7782	21	are	be	VBP
nyp.33433078975368	7782	22	false	false	JJ
nyp.33433078975368	7782	23	bottoms	bottom	NNS
nyp.33433078975368	7782	24	cov-	cov-	FW
nyp.33433078975368	7782	25	ered	ere	VBN
nyp.33433078975368	7782	26	with	with	IN
nyp.33433078975368	7782	27	rape	rape	NN
nyp.33433078975368	7782	28	,	,	,
nyp.33433078975368	7782	29	that	that	RB
nyp.33433078975368	7782	30	is	is	RB
nyp.33433078975368	7782	31	,	,	,
nyp.33433078975368	7782	32	the	the	DT
nyp.33433078975368	7782	33	refuse	refuse	NN
nyp.33433078975368	7782	34	of	of	IN
nyp.33433078975368	7782	35	raisins	raisin	NNS
nyp.33433078975368	7782	36	.	.	.
nyp.33433078975368	7782	37	,	,	,
nyp.33433078975368	7782	38	or	or	CC
nyp.33433078975368	7782	39	other	other	JJ
nyp.33433078975368	7782	40	fruit	fruit	NN
nyp.33433078975368	7782	41	,	,	,
nyp.33433078975368	7782	42	from	from	IN
nyp.33433078975368	7782	43	which	which	WDT
nyp.33433078975368	7782	44	wine	wine	NN
nyp.33433078975368	7782	45	has	have	VBZ
nyp.33433078975368	7782	46	been	be	VBN
nyp.33433078975368	7782	47	made	make	VBN
nyp.33433078975368	7782	48	;	;	:
nyp.33433078975368	7782	49	fill	fill	VB
nyp.33433078975368	7782	50	one	one	CD
nyp.33433078975368	7782	51	of	of	IN
nyp.33433078975368	7782	52	these	these	DT
nyp.33433078975368	7782	53	tuns	tun	NNS
nyp.33433078975368	7782	54	entirely	entirely	RB
nyp.33433078975368	7782	55	with	with	IN
nyp.33433078975368	7782	56	VIN	VIN	NNP
nyp.33433078975368	7782	57	VIN	VIN	NNP
nyp.33433078975368	7782	58	240	240	CD
nyp.33433078975368	7782	59	the	the	DT
nyp.33433078975368	7782	60	vinegar	vinegar	NN
nyp.33433078975368	7782	61	,	,	,
nyp.33433078975368	7782	62	and	and	CC
nyp.33433078975368	7782	63	another	another	DT
nyp.33433078975368	7782	64	about	about	IN
nyp.33433078975368	7782	65	tbree	tbree	JJ
nyp.33433078975368	7782	66	-	-	HYPH
nyp.33433078975368	7782	67	fourtha	fourtha	NNP
nyp.33433078975368	7782	68	full	full	JJ
nyp.33433078975368	7782	69	,	,	,
nyp.33433078975368	7782	70	and	and	CC
nyp.33433078975368	7782	71	every	every	DT
nyp.33433078975368	7782	72	day	day	NN
nyp.33433078975368	7782	73	take	take	VB
nyp.33433078975368	7782	74	a	a	DT
nyp.33433078975368	7782	75	portion	portion	NN
nyp.33433078975368	7782	76	of	of	IN
nyp.33433078975368	7782	77	the	the	DT
nyp.33433078975368	7782	78	liquor	liquor	NN
nyp.33433078975368	7782	79	out	out	IN
nyp.33433078975368	7782	80	of	of	IN
nyp.33433078975368	7782	81	tlte	tlte	NNP
nyp.33433078975368	7782	82	fullest	full	JJS
nyp.33433078975368	7782	83	barrel	barrel	NN
nyp.33433078975368	7782	84	,	,	,
nyp.33433078975368	7782	85	and	and	CC
nyp.33433078975368	7782	86	put	put	VBD
nyp.33433078975368	7782	87	it	-PRON-	PRP
nyp.33433078975368	7782	88	into	into	IN
nyp.33433078975368	7782	89	the	the	DT
nyp.33433078975368	7782	90	other	other	JJ
nyp.33433078975368	7782	91	,	,	,
nyp.33433078975368	7782	92	until	until	IN
nyp.33433078975368	7782	93	,	,	,
nyp.33433078975368	7782	94	the	the	DT
nyp.33433078975368	7782	95	vinegar	vinegar	NN
nyp.33433078975368	7782	96	is	be	VBZ
nyp.33433078975368	7782	97	in	in	IN
nyp.33433078975368	7782	98	a	a	DT
nyp.33433078975368	7782	99	fit	fit	JJ
nyp.33433078975368	7782	100	state	state	NN
nyp.33433078975368	7782	101	to	to	TO
nyp.33433078975368	7782	102	be	be	VB
nyp.33433078975368	7782	103	drawn	draw	VBN
nyp.33433078975368	7782	104	off	off	RP
nyp.33433078975368	7782	105	;	;	:
nyp.33433078975368	7782	106	when	when	WRB
nyp.33433078975368	7782	107	it	-PRON-	PRP
nyp.33433078975368	7782	108	must	must	MD
nyp.33433078975368	7782	109	be	be	VB
nyp.33433078975368	7782	110	closely	closely	RB
nyp.33433078975368	7782	111	bar-	bar-	NN
nyp.33433078975368	7782	112	relled	relle	VBN
nyp.33433078975368	7782	113	.	.	.
nyp.33433078975368	7783	1	Vinegar	vinegar	NN
nyp.33433078975368	7783	2	may	may	MD
nyp.33433078975368	7783	3	also	also	RB
nyp.33433078975368	7783	4	lie	lie	VB
nyp.33433078975368	7783	5	made	make	VBN
nyp.33433078975368	7783	6	in	in	IN
nyp.33433078975368	7783	7	much	much	RB
nyp.33433078975368	7783	8	smaller	small	JJR
nyp.33433078975368	7783	9	quantittes	quantitte	NNS
nyp.33433078975368	7783	10	for	for	IN
nyp.33433078975368	7783	11	domestic	domestic	JJ
nyp.33433078975368	7783	12	purpose?i	purpose?i	NNP
nyp.33433078975368	7783	13	;	;	:
nyp.33433078975368	7783	14	the	the	DT
nyp.33433078975368	7783	15	mate-	mate-	JJ
nyp.33433078975368	7783	16	rials	rial	NNS
nyp.33433078975368	7783	17	of	of	IN
nyp.33433078975368	7783	18	various	various	JJ
nyp.33433078975368	7783	19	kinds	kind	NNS
nyp.33433078975368	7783	20	,	,	,
nyp.33433078975368	7783	21	with	with	IN
nyp.33433078975368	7783	22	the	the	DT
nyp.33433078975368	7783	23	addition	addition	NN
nyp.33433078975368	7783	24	of	of	IN
nyp.33433078975368	7783	25	sugar	sugar	NN
nyp.33433078975368	7783	26	;	;	:
nyp.33433078975368	7783	27	raisins	raisin	NNS
nyp.33433078975368	7783	28	,	,	,
nyp.33433078975368	7783	29	currants	currant	NNS
nyp.33433078975368	7783	30	,	,	,
nyp.33433078975368	7783	31	and	and	CC
nyp.33433078975368	7783	32	ripe	ripe	JJ
nyp.33433078975368	7783	33	goose-	goose-	NN
nyp.33433078975368	7783	34	berries	berry	NNS
nyp.33433078975368	7783	35	,	,	,
nyp.33433078975368	7783	36	however	however	RB
nyp.33433078975368	7783	37	,	,	,
nyp.33433078975368	7783	38	are	be	VBP
nyp.33433078975368	7783	39	the	the	DT
nyp.33433078975368	7783	40	principal	principal	NN
nyp.33433078975368	7783	41	;	;	:
nyp.33433078975368	7783	42	some-	some-	NNP
nyp.33433078975368	7783	43	times	time	VBZ
nyp.33433078975368	7783	44	it	-PRON-	PRP
nyp.33433078975368	7783	45	is	be	VBZ
nyp.33433078975368	7783	46	made	make	VBN
nyp.33433078975368	7783	47	from	from	IN
nyp.33433078975368	7783	48	brown	brown	JJ
nyp.33433078975368	7783	49	sugar	sugar	NN
nyp.33433078975368	7783	50	,	,	,
nyp.33433078975368	7783	51	and	and	CC
nyp.33433078975368	7783	52	wa-	wa-	XX
nyp.33433078975368	7783	53	ter	ter	XX
nyp.33433078975368	7783	54	alone	alone	RB
nyp.33433078975368	7783	55	.	.	.
nyp.33433078975368	7784	1	The	the	DT
nyp.33433078975368	7784	2	proportions	proportion	NNS
nyp.33433078975368	7784	3	are	be	VBP
nyp.33433078975368	7784	4	the	the	DT
nyp.33433078975368	7784	5	same	same	JJ
nyp.33433078975368	7784	6	as	as	IN
nyp.33433078975368	7784	7	those	those	DT
nyp.33433078975368	7784	8	necessary	necessary	JJ
nyp.33433078975368	7784	9	for	for	IN
nyp.33433078975368	7784	10	strong	strong	JJ
nyp.33433078975368	7784	11	wine	wine	NN
nyp.33433078975368	7784	12	;	;	,
nyp.33433078975368	7784	13	make	make	VB
nyp.33433078975368	7784	14	the	the	DT
nyp.33433078975368	7784	15	barrel	barrel	NN
nyp.33433078975368	7784	16	about	about	RB
nyp.33433078975368	7784	17	three	three	CD
nyp.33433078975368	7784	18	-	-	HYPH
nyp.33433078975368	7784	19	fourths	fourth	NNS
nyp.33433078975368	7784	20	full	full	JJ
nyp.33433078975368	7784	21	,	,	,
nyp.33433078975368	7784	22	add	add	VB
nyp.33433078975368	7784	23	a	a	DT
nyp.33433078975368	7784	24	toast	toast	NN
nyp.33433078975368	7784	25	covered	cover	VBN
nyp.33433078975368	7784	26	with	with	IN
nyp.33433078975368	7784	27	yeast	yeast	NN
nyp.33433078975368	7784	28	,	,	,
nyp.33433078975368	7784	29	put	put	VBN
nyp.33433078975368	7784	30	in	in	IN
nyp.33433078975368	7784	31	the	the	DT
nyp.33433078975368	7784	32	bung	bung	NN
nyp.33433078975368	7784	33	very	very	RB
nyp.33433078975368	7784	34	loosely	loosely	RB
nyp.33433078975368	7784	35	,	,	,
nyp.33433078975368	7784	36	and	and	CC
nyp.33433078975368	7784	37	place	place	VB
nyp.33433078975368	7784	38	the	the	DT
nyp.33433078975368	7784	39	barrel	barrel	NN
nyp.33433078975368	7784	40	where	where	WRB
nyp.33433078975368	7784	41	it	-PRON-	PRP
nyp.33433078975368	7784	42	will	will	MD
nyp.33433078975368	7784	43	be	be	VB
nyp.33433078975368	7784	44	exposed	expose	VBN
nyp.33433078975368	7784	45	to	to	IN
nyp.33433078975368	7784	46	the	the	DT
nyp.33433078975368	7784	47	sun	sun	NN
nyp.33433078975368	7784	48	,	,	,
nyp.33433078975368	7784	49	or	or	CC
nyp.33433078975368	7784	50	,	,	,
nyp.33433078975368	7784	51	if	if	IN
nyp.33433078975368	7784	52	it	-PRON-	PRP
nyp.33433078975368	7784	53	be	be	VB
nyp.33433078975368	7784	54	winter	winter	NN
nyp.33433078975368	7784	55	,	,	,
nyp.33433078975368	7784	56	near	near	IN
nyp.33433078975368	7784	57	the	the	DT
nyp.33433078975368	7784	58	fire	fire	NN
nyp.33433078975368	7784	59	.	.	.
nyp.33433078975368	7785	1	The	the	DT
nyp.33433078975368	7785	2	fermentation	fermentation	NN
nyp.33433078975368	7785	3	should	should	MD
nyp.33433078975368	7785	4	be	be	VB
nyp.33433078975368	7785	5	moderate	moderate	JJ
nyp.33433078975368	7785	6	and	and	CC
nyp.33433078975368	7785	7	constant	constant	JJ
nyp.33433078975368	7785	8	till	till	IN
nyp.33433078975368	7785	9	the	the	DT
nyp.33433078975368	7785	10	vinegar	vinegar	NN
nyp.33433078975368	7785	11	is	be	VBZ
nyp.33433078975368	7785	12	complete	complete	JJ
nyp.33433078975368	7785	13	;	;	:
nyp.33433078975368	7785	14	then	then	RB
nyp.33433078975368	7785	15	draw	draw	VB
nyp.33433078975368	7785	16	it	-PRON-	PRP
nyp.33433078975368	7785	17	off	off	RP
nyp.33433078975368	7785	18	clear	clear	JJ
nyp.33433078975368	7785	19	,	,	,
nyp.33433078975368	7785	20	give	give	VB
nyp.33433078975368	7785	21	it	-PRON-	PRP
nyp.33433078975368	7785	22	a	a	DT
nyp.33433078975368	7785	23	boil	boil	NN
nyp.33433078975368	7785	24	,	,	,
nyp.33433078975368	7785	25	and	and	CC
nyp.33433078975368	7785	26	when	when	WRB
nyp.33433078975368	7785	27	quite	quite	RB
nyp.33433078975368	7785	28	cold	cold	JJ
nyp.33433078975368	7785	29	,	,	,
nyp.33433078975368	7785	30	strain	strain	NN
nyp.33433078975368	7785	31	and	and	CC
nyp.33433078975368	7785	32	bottle	bottle	VB
nyp.33433078975368	7785	33	it	-PRON-	PRP
nyp.33433078975368	7785	34	.	.	.
nyp.33433078975368	7786	1	Vinegar	vinegar	NN
nyp.33433078975368	7786	2	is	be	VBZ
nyp.33433078975368	7786	3	obtained	obtain	VBN
nyp.33433078975368	7786	4	from	from	IN
nyp.33433078975368	7786	5	wine	wine	NN
nyp.33433078975368	7786	6	,	,	,
nyp.33433078975368	7786	7	by	by	IN
nyp.33433078975368	7786	8	mixing	mix	VBG
nyp.33433078975368	7786	9	with	with	IN
nyp.33433078975368	7786	10	the	the	DT
nyp.33433078975368	7786	11	latter	latter	JJ
nyp.33433078975368	7786	12	its	-PRON-	PRP$
nyp.33433078975368	7786	13	own	own	JJ
nyp.33433078975368	7786	14	flowers	flower	NNS
nyp.33433078975368	7786	15	,	,	,
nyp.33433078975368	7786	16	or	or	CC
nyp.33433078975368	7786	17	lerment	lerment	NN
nyp.33433078975368	7786	18	,	,	,
nyp.33433078975368	7786	19	and	and	CC
nyp.33433078975368	7786	20	its	-PRON-	PRP$
nyp.33433078975368	7786	21	tartar	tartar	NN
nyp.33433078975368	7786	22	reduced	reduce	VBN
nyp.33433078975368	7786	23	to	to	IN
nyp.33433078975368	7786	24	powder	powder	NN
nyp.33433078975368	7786	25	,	,	,
nyp.33433078975368	7786	26	and	and	CC
nyp.33433078975368	7786	27	put	put	VBD
nyp.33433078975368	7786	28	into	into	IN
nyp.33433078975368	7786	29	a	a	DT
nyp.33433078975368	7786	30	vinegar	vinegar	NN
nyp.33433078975368	7786	31	or	or	CC
nyp.33433078975368	7786	32	any	any	DT
nyp.33433078975368	7786	33	other	other	JJ
nyp.33433078975368	7786	34	cask	cask	NN
nyp.33433078975368	7786	35	;	;	:
nyp.33433078975368	7786	36	if	if	IN
nyp.33433078975368	7786	37	the	the	DT
nyp.33433078975368	7786	38	latter	latter	JJ
nyp.33433078975368	7786	39	,	,	,
nyp.33433078975368	7786	40	it	-PRON-	PRP
nyp.33433078975368	7786	41	must	must	MD
nyp.33433078975368	7786	42	be	be	VB
nyp.33433078975368	7786	43	placed	place	VBN
nyp.33433078975368	7786	44	in	in	IN
nyp.33433078975368	7786	45	a	a	DT
nyp.33433078975368	7786	46	warm	warm	JJ
nyp.33433078975368	7786	47	situation	situation	NN
nyp.33433078975368	7786	48	,	,	,
nyp.33433078975368	7786	49	full	full	JJ
nyp.33433078975368	7786	50	of	of	IN
nyp.33433078975368	7786	51	the	the	DT
nyp.33433078975368	7786	52	steam	steam	NN
nyp.33433078975368	7786	53	from	from	IN
nyp.33433078975368	7786	54	vinegar	vinegar	NN
nyp.33433078975368	7786	55	;	;	:
nyp.33433078975368	7786	56	in	in	IN
nyp.33433078975368	7786	57	either	either	DT
nyp.33433078975368	7786	58	case	case	NN
nyp.33433078975368	7786	59	the	the	DT
nyp.33433078975368	7786	60	liquor	liquor	NN
nyp.33433078975368	7786	61	should	should	MD
nyp.33433078975368	7786	62	be	be	VB
nyp.33433078975368	7786	63	stirred	stir	VBN
nyp.33433078975368	7786	64	frequently	frequently	RB
nyp.33433078975368	7786	65	;	;	:
nyp.33433078975368	7786	66	the	the	DT
nyp.33433078975368	7786	67	second	second	JJ
nyp.33433078975368	7786	68	fermentation	fermentation	NN
nyp.33433078975368	7786	69	will	will	MD
nyp.33433078975368	7786	70	slieedily	slieedily	RB
nyp.33433078975368	7786	71	commence	commence	VB
nyp.33433078975368	7786	72	;	;	:
nyp.33433078975368	7786	73	it	-PRON-	PRP
nyp.33433078975368	7786	74	will	will	MD
nyp.33433078975368	7786	75	become	become	VB
nyp.33433078975368	7786	76	heated	heated	JJ
nyp.33433078975368	7786	77	,	,	,
nyp.33433078975368	7786	78	and	and	CC
nyp.33433078975368	7786	79	turn	turn	VB
nyp.33433078975368	7786	80	acid	acid	NN
nyp.33433078975368	7786	81	by	by	IN
nyp.33433078975368	7786	82	de-	de-	FW
nyp.33433078975368	7786	83	grees	grees	NNP
nyp.33433078975368	7786	84	,	,	,
nyp.33433078975368	7786	85	and	and	CC
nyp.33433078975368	7786	86	in	in	IN
nyp.33433078975368	7786	87	a	a	DT
nyp.33433078975368	7786	88	short	short	JJ
nyp.33433078975368	7786	89	time	time	NN
nyp.33433078975368	7786	90	the	the	DT
nyp.33433078975368	7786	91	vinegar	vinegar	NN
nyp.33433078975368	7786	92	will	will	MD
nyp.33433078975368	7786	93	be	be	VB
nyp.33433078975368	7786	94	produced	produce	VBN
nyp.33433078975368	7786	95	.	.	.
nyp.33433078975368	7787	1	It	-PRON-	PRP
nyp.33433078975368	7787	2	is	be	VBZ
nyp.33433078975368	7787	3	commonly	commonly	RB
nyp.33433078975368	7787	4	supposed	suppose	VBN
nyp.33433078975368	7787	5	that	that	IN
nyp.33433078975368	7787	6	wine	wine	NN
nyp.33433078975368	7787	7	which	which	WDT
nyp.33433078975368	7787	8	has	have	VBZ
nyp.33433078975368	7787	9	become	become	VBN
nyp.33433078975368	7787	10	acid	acid	NN
nyp.33433078975368	7787	11	,	,	,
nyp.33433078975368	7787	12	will	will	MD
nyp.33433078975368	7787	13	produce	produce	VB
nyp.33433078975368	7787	14	excellent	excellent	JJ
nyp.33433078975368	7787	15	vin-	vin-	NN
nyp.33433078975368	7787	16	egar	egar	FW
nyp.33433078975368	7787	17	;	;	:
nyp.33433078975368	7787	18	this	this	DT
nyp.33433078975368	7787	19	,	,	,
nyp.33433078975368	7787	20	however	however	RB
nyp.33433078975368	7787	21	,	,	,
nyp.33433078975368	7787	22	is	be	VBZ
nyp.33433078975368	7787	23	a	a	DT
nyp.33433078975368	7787	24	mistaken	mistaken	JJ
nyp.33433078975368	7787	25	idea	idea	NN
nyp.33433078975368	7787	26	,	,	,
nyp.33433078975368	7787	27	for	for	IN
nyp.33433078975368	7787	28	the	the	DT
nyp.33433078975368	7787	29	stronger	strong	JJR
nyp.33433078975368	7787	30	and	and	CC
nyp.33433078975368	7787	31	better	well	JJR
nyp.33433078975368	7787	32	the	the	DT
nyp.33433078975368	7787	33	quality	quality	NN
nyp.33433078975368	7787	34	of	of	IN
nyp.33433078975368	7787	35	the	the	DT
nyp.33433078975368	7787	36	wine	wine	NN
nyp.33433078975368	7787	37	,	,	,
nyp.33433078975368	7787	38	the	the	DT
nyp.33433078975368	7787	39	stronger	strong	JJR
nyp.33433078975368	7787	40	and	and	CC
nyp.33433078975368	7787	41	better	well	RBR
nyp.33433078975368	7787	42	will	will	MD
nyp.33433078975368	7787	43	be	be	VB
nyp.33433078975368	7787	44	the	the	DT
nyp.33433078975368	7787	45	vinegar	vinegar	NN
nyp.33433078975368	7787	46	.	.	.
nyp.33433078975368	7788	1	The	the	DT
nyp.33433078975368	7788	2	French	French	NNPS
nyp.33433078975368	7788	3	have	have	VBP
nyp.33433078975368	7788	4	several	several	JJ
nyp.33433078975368	7788	5	methods	method	NNS
nyp.33433078975368	7788	6	of	of	IN
nyp.33433078975368	7788	7	mak-	mak-	FW
nyp.33433078975368	7788	8	ing	e	VBG
nyp.33433078975368	7788	9	vinegar	vinegar	NN
nyp.33433078975368	7788	10	,	,	,
nyp.33433078975368	7788	11	which	which	WDT
nyp.33433078975368	7788	12	ltre	ltre	NNP
nyp.33433078975368	7788	13	subjoined	subjoin	VBN
nyp.33433078975368	7788	14	.	.	.
nyp.33433078975368	7789	1	The	the	DT
nyp.33433078975368	7789	2	vinegar	vinegar	NN
nyp.33433078975368	7789	3	makers	maker	NNS
nyp.33433078975368	7789	4	of	of	IN
nyp.33433078975368	7789	5	Orleans	Orleans	NNP
nyp.33433078975368	7789	6	pour	pour	VBP
nyp.33433078975368	7789	7	the	the	DT
nyp.33433078975368	7789	8	wine	wine	NN
nyp.33433078975368	7789	9	,	,	,
nyp.33433078975368	7789	10	of	of	IN
nyp.33433078975368	7789	11	which	which	WDT
nyp.33433078975368	7789	12	they	-PRON-	PRP
nyp.33433078975368	7789	13	intend	intend	VBP
nyp.33433078975368	7789	14	to	to	TO
nyp.33433078975368	7789	15	make	make	VB
nyp.33433078975368	7789	16	their	-PRON-	PRP$
nyp.33433078975368	7789	17	vmegar	vmegar	NN
nyp.33433078975368	7789	18	,	,	,
nyp.33433078975368	7789	19	into	into	IN
nyp.33433078975368	7789	20	casks	cask	NNS
nyp.33433078975368	7789	21	,	,	,
nyp.33433078975368	7789	22	at	at	IN
nyp.33433078975368	7789	23	the	the	DT
nyp.33433078975368	7789	24	bottoms	bottom	NNS
nyp.33433078975368	7789	25	of	of	IN
nyp.33433078975368	7789	26	which	which	WDT
nyp.33433078975368	7789	27	are	be	VBP
nyp.33433078975368	7789	28	close	close	JJ
nyp.33433078975368	7789	29	gratings	grating	NNS
nyp.33433078975368	7789	30	of	of	IN
nyp.33433078975368	7789	31	lime	lime	NN
nyp.33433078975368	7789	32	twigs	twig	NNS
nyp.33433078975368	7789	33	;	;	:
nyp.33433078975368	7789	34	these	these	DT
nyp.33433078975368	7789	35	serve	serve	VBP
nyp.33433078975368	7789	36	to	to	TO
nyp.33433078975368	7789	37	clarify	clarify	VB
nyp.33433078975368	7789	38	the	the	DT
nyp.33433078975368	7789	39	wine	wine	NN
nyp.33433078975368	7789	40	,	,	,
nyp.33433078975368	7789	41	as	as	IN
nyp.33433078975368	7789	42	the	the	DT
nyp.33433078975368	7789	43	lees	lee	NNS
nyp.33433078975368	7789	44	adhering	adhere	VBG
nyp.33433078975368	7789	45	to	to	IN
nyp.33433078975368	7789	46	the	the	DT
nyp.33433078975368	7789	47	twigs	twig	NNS
nyp.33433078975368	7789	48	,	,	,
nyp.33433078975368	7789	49	leave	leave	VB
nyp.33433078975368	7789	50	the	the	DT
nyp.33433078975368	7789	51	liquor	liquor	NN
nyp.33433078975368	7789	52	perfectly	perfectly	RB
nyp.33433078975368	7789	53	clear	clear	JJ
nyp.33433078975368	7789	54	.	.	.
nyp.33433078975368	7790	1	They	-PRON-	PRP
nyp.33433078975368	7790	2	then	then	RB
nyp.33433078975368	7790	3	procure	procure	VBP
nyp.33433078975368	7790	4	a	a	DT
nyp.33433078975368	7790	5	number	number	NN
nyp.33433078975368	7790	6	of	of	IN
nyp.33433078975368	7790	7	casks	cask	NNS
nyp.33433078975368	7790	8	,	,	,
nyp.33433078975368	7790	9	each	each	DT
nyp.33433078975368	7790	10	containing	contain	VBG
nyp.33433078975368	7790	11	a	a	DT
nyp.33433078975368	7790	12	hundred	hundred	CD
nyp.33433078975368	7790	13	gallons	gallon	NNS
nyp.33433078975368	7790	14	,	,	,
nyp.33433078975368	7790	15	either	either	CC
nyp.33433078975368	7790	16	new	new	JJ
nyp.33433078975368	7790	17	or	or	CC
nyp.33433078975368	7790	18	which	which	WDT
nyp.33433078975368	7790	19	have	have	VBP
nyp.33433078975368	7790	20	previously	previously	RB
nyp.33433078975368	7790	21	contained	contain	VBN
nyp.33433078975368	7790	22	vinegar	vinegar	NN
nyp.33433078975368	7790	23	;	;	:
nyp.33433078975368	7790	24	these	these	DT
nyp.33433078975368	7790	25	are	be	VBP
nyp.33433078975368	7790	26	set	set	VBN
nyp.33433078975368	7790	27	upright	upright	JJ
nyp.33433078975368	7790	28	,	,	,
nyp.33433078975368	7790	29	and	and	CC
nyp.33433078975368	7790	30	in	in	IN
nyp.33433078975368	7790	31	the	the	DT
nyp.33433078975368	7790	32	top	top	NN
nyp.33433078975368	7790	33	of	of	IN
nyp.33433078975368	7790	34	every	every	DT
nyp.33433078975368	7790	35	one	one	NN
nyp.33433078975368	7790	36	is	be	VBZ
nyp.33433078975368	7790	37	bored	bore	VBN
nyp.33433078975368	7790	38	a	a	DT
nyp.33433078975368	7790	39	hole	hole	NN
nyp.33433078975368	7790	40	,	,	,
nyp.33433078975368	7790	41	two	two	CD
nyp.33433078975368	7790	42	inches	inch	NNS
nyp.33433078975368	7790	43	in	in	IN
nyp.33433078975368	7790	44	diameter	diameter	NN
nyp.33433078975368	7790	45	,	,	,
nyp.33433078975368	7790	46	these	these	DT
nyp.33433078975368	7790	47	are	be	VBP
nyp.33433078975368	7790	48	kept	keep	VBN
nyp.33433078975368	7790	49	constantly	constantly	RB
nyp.33433078975368	7790	50	open	open	JJ
nyp.33433078975368	7790	51	:	:	:
nyp.33433078975368	7790	52	the	the	DT
nyp.33433078975368	7790	53	last	last	JJ
nyp.33433078975368	7790	54	men-	men-	NN
nyp.33433078975368	7790	55	tioned	tioned	JJ
nyp.33433078975368	7790	56	casks	cask	NNS
nyp.33433078975368	7790	57	are	be	VBP
nyp.33433078975368	7790	58	called	call	VBN
nyp.33433078975368	7790	59	Mothers	mother	NNS
nyp.33433078975368	7790	60	;	;	:
nyp.33433078975368	7790	61	pour	pour	VB
nyp.33433078975368	7790	62	into	into	IN
nyp.33433078975368	7790	63	all	all	DT
nyp.33433078975368	7790	64	of	of	IN
nyp.33433078975368	7790	65	them	-PRON-	PRP
nyp.33433078975368	7790	66	twenty	twenty	CD
nyp.33433078975368	7790	67	-	-	HYPH
nyp.33433078975368	7790	68	five	five	CD
nyp.33433078975368	7790	69	gallons	gallon	NNS
nyp.33433078975368	7790	70	of	of	IN
nyp.33433078975368	7790	71	boiling	boil	VBG
nyp.33433078975368	7790	72	vinegar	vinegar	NN
nyp.33433078975368	7790	73	;	;	:
nyp.33433078975368	7790	74	to	to	IN
nyp.33433078975368	7790	75	this	this	DT
nyp.33433078975368	7790	76	,	,	,
nyp.33433078975368	7790	77	in	in	IN
nyp.33433078975368	7790	78	a	a	DT
nyp.33433078975368	7790	79	week	week	NN
nyp.33433078975368	7790	80	's	's	POS
nyp.33433078975368	7790	81	time	time	NN
nyp.33433078975368	7790	82	,	,	,
nyp.33433078975368	7790	83	add	add	VB
nyp.33433078975368	7790	84	three	three	CD
nyp.33433078975368	7790	85	gallons	gallon	NNS
nyp.33433078975368	7790	86	of	of	IN
nyp.33433078975368	7790	87	wine	wine	NN
nyp.33433078975368	7790	88	,	,	,
nyp.33433078975368	7790	89	drawn	draw	VBN
nyp.33433078975368	7790	90	from	from	IN
nyp.33433078975368	7790	91	the	the	DT
nyp.33433078975368	7790	92	first	first	JJ
nyp.33433078975368	7790	93	mentioned	mention	VBN
nyp.33433078975368	7790	94	casks	cask	NNS
nyp.33433078975368	7790	95	;	;	:
nyp.33433078975368	7790	96	continue	continue	VB
nyp.33433078975368	7790	97	to	to	TO
nyp.33433078975368	7790	98	add	add	VB
nyp.33433078975368	7790	99	the	the	DT
nyp.33433078975368	7790	100	wine	wine	NN
nyp.33433078975368	7790	101	,	,	,
nyp.33433078975368	7790	102	at	at	IN
nyp.33433078975368	7790	103	intervals	interval	NNS
nyp.33433078975368	7790	104	of	of	IN
nyp.33433078975368	7790	105	a	a	DT
nyp.33433078975368	7790	106	week	week	NN
nyp.33433078975368	7790	107	,	,	,
nyp.33433078975368	7790	108	until	until	IN
nyp.33433078975368	7790	109	the	the	DT
nyp.33433078975368	7790	110	Mothers	mother	NNS
nyp.33433078975368	7790	111	are	be	VBP
nyp.33433078975368	7790	112	quite	quite	RB
nyp.33433078975368	7790	113	full	full	JJ
nyp.33433078975368	7790	114	;	;	:
nyp.33433078975368	7790	115	then	then	RB
nyp.33433078975368	7790	116	leave	leave	VB
nyp.33433078975368	7790	117	them	-PRON-	PRP
nyp.33433078975368	7790	118	for	for	IN
nyp.33433078975368	7790	119	a	a	DT
nyp.33433078975368	7790	120	fortnight	fortnight	NN
nyp.33433078975368	7790	121	,	,	,
nyp.33433078975368	7790	122	and	and	CC
nyp.33433078975368	7790	123	at	at	IN
nyp.33433078975368	7790	124	the	the	DT
nyp.33433078975368	7790	125	end	end	NN
nyp.33433078975368	7790	126	of	of	IN
nyp.33433078975368	7790	127	which	which	WDT
nyp.33433078975368	7790	128	period	period	NN
nyp.33433078975368	7790	129	they	-PRON-	PRP
nyp.33433078975368	7790	130	generally	generally	RB
nyp.33433078975368	7790	131	draw	draw	VBP
nyp.33433078975368	7790	132	off	off	RP
nyp.33433078975368	7790	133	the	the	DT
nyp.33433078975368	7790	134	vinegar	vinegar	NN
nyp.33433078975368	7790	135	,	,	,
nyp.33433078975368	7790	136	taking	take	VBG
nyp.33433078975368	7790	137	care	care	NN
nyp.33433078975368	7790	138	always	always	RB
nyp.33433078975368	7790	139	to	to	TO
nyp.33433078975368	7790	140	leave	leave	VB
nyp.33433078975368	7790	141	the	the	DT
nyp.33433078975368	7790	142	Mothers	mother	NNS
nyp.33433078975368	7790	143	half	half	NN
nyp.33433078975368	7790	144	full	full	JJ
nyp.33433078975368	7790	145	,	,	,
nyp.33433078975368	7790	146	at	at	IN
nyp.33433078975368	7790	147	least	least	JJS
nyp.33433078975368	7790	148	,	,	,
nyp.33433078975368	7790	149	and	and	CC
nyp.33433078975368	7790	150	llien	llien	NNP
nyp.33433078975368	7790	151	to	to	TO
nyp.33433078975368	7790	152	fill	fill	VB
nyp.33433078975368	7790	153	them	-PRON-	PRP
nyp.33433078975368	7790	154	with	with	IN
nyp.33433078975368	7790	155	wine	wine	NN
nyp.33433078975368	7790	156	as	as	IN
nyp.33433078975368	7790	157	before	before	RB
nyp.33433078975368	7790	158	.	.	.
nyp.33433078975368	7791	1	The	the	DT
nyp.33433078975368	7791	2	method	method	NN
nyp.33433078975368	7791	3	of	of	IN
nyp.33433078975368	7791	4	proving	prove	VBG
nyp.33433078975368	7791	5	when	when	WRB
nyp.33433078975368	7791	6	the	the	DT
nyp.33433078975368	7791	7	vinegar	vinegar	NN
nyp.33433078975368	7791	8	is	be	VBZ
nyp.33433078975368	7791	9	fit	fit	JJ
nyp.33433078975368	7791	10	for	for	IN
nyp.33433078975368	7791	11	use	use	NN
nyp.33433078975368	7791	12	,	,	,
nyp.33433078975368	7791	13	is	be	VBZ
nyp.33433078975368	7791	14	,	,	,
nyp.33433078975368	7791	15	by	by	IN
nyp.33433078975368	7791	16	plunging	plunge	VBG
nyp.33433078975368	7791	17	a	a	DT
nyp.33433078975368	7791	18	stave	stave	NN
nyp.33433078975368	7791	19	into	into	IN
nyp.33433078975368	7791	20	it	-PRON-	PRP
nyp.33433078975368	7791	21	;	;	:
nyp.33433078975368	7791	22	if	if	IN
nyp.33433078975368	7791	23	on	on	IN
nyp.33433078975368	7791	24	taking	take	VBG
nyp.33433078975368	7791	25	it	-PRON-	PRP
nyp.33433078975368	7791	26	out	out	RP
nyp.33433078975368	7791	27	,	,	,
nyp.33433078975368	7791	28	a	a	DT
nyp.33433078975368	7791	29	white	white	JJ
nyp.33433078975368	7791	30	line	line	NN
nyp.33433078975368	7791	31	is	be	VBZ
nyp.33433078975368	7791	32	perceptible	perceptible	JJ
nyp.33433078975368	7791	33	on	on	IN
nyp.33433078975368	7791	34	the	the	DT
nyp.33433078975368	7791	35	end	end	NN
nyp.33433078975368	7791	36	of	of	IN
nyp.33433078975368	7791	37	it	-PRON-	PRP
nyp.33433078975368	7791	38	,	,	,
nyp.33433078975368	7791	39	the	the	DT
nyp.33433078975368	7791	40	vinegar	vinegar	NN
nyp.33433078975368	7791	41	is	be	VBZ
nyp.33433078975368	7791	42	quite	quite	RB
nyp.33433078975368	7791	43	ready-	ready-	JJ
nyp.33433078975368	7791	44	The	the	DT
nyp.33433078975368	7791	45	place	place	NN
nyp.33433078975368	7791	46	where	where	WRB
nyp.33433078975368	7791	47	the	the	DT
nyp.33433078975368	7791	48	casks	cask	NNS
nyp.33433078975368	7791	49	are	be	VBP
nyp.33433078975368	7791	50	kept	keep	VBN
nyp.33433078975368	7791	51	should	should	MD
nyp.33433078975368	7791	52	he	-PRON-	PRP
nyp.33433078975368	7791	53	very	very	RB
nyp.33433078975368	7791	54	airy	airy	JJ
nyp.33433078975368	7791	55	,	,	,
nyp.33433078975368	7791	56	and	and	CC
nyp.33433078975368	7791	57	in	in	IN
nyp.33433078975368	7791	58	the	the	DT
nyp.33433078975368	7791	59	winter	winter	NN
nyp.33433078975368	7791	60	time	time	NN
nyp.33433078975368	7791	61	,	,	,
nyp.33433078975368	7791	62	by	by	IN
nyp.33433078975368	7791	63	means	mean	NNS
nyp.33433078975368	7791	64	of	of	IN
nyp.33433078975368	7791	65	stoves	stove	NNS
nyp.33433078975368	7791	66	the	the	DT
nyp.33433078975368	7791	67	temperature	temperature	NN
nyp.33433078975368	7791	68	should	should	MD
nyp.33433078975368	7791	69	be	be	VB
nyp.33433078975368	7791	70	raised	raise	VBN
nyp.33433078975368	7791	71	to	to	IN
nyp.33433078975368	7791	72	eighteen	eighteen	CD
nyp.33433078975368	7791	73	degrees	degree	NNS
nyp.33433078975368	7791	74	of	of	IN
nyp.33433078975368	7791	75	Reaumur	Reaumur	NNP
nyp.33433078975368	7791	76	.	.	.
nyp.33433078975368	7792	1	Paris	Paris	NNP
nyp.33433078975368	7792	2	vinegar	vinegar	NN
nyp.33433078975368	7792	3	varies	vary	VBZ
nyp.33433078975368	7792	4	from	from	IN
nyp.33433078975368	7792	5	the	the	DT
nyp.33433078975368	7792	6	above	above	JJ
nyp.33433078975368	7792	7	,	,	,
nyp.33433078975368	7792	8	and	and	CC
nyp.33433078975368	7792	9	the	the	DT
nyp.33433078975368	7792	10	process	process	NN
nyp.33433078975368	7792	11	is	be	VBZ
nyp.33433078975368	7792	12	vety	vety	NN
nyp.33433078975368	7792	13	simple	simple	JJ
nyp.33433078975368	7792	14	.	.	.
nyp.33433078975368	7793	1	A	a	DT
nyp.33433078975368	7793	2	large	large	JJ
nyp.33433078975368	7793	3	quantity	quantity	NN
nyp.33433078975368	7793	4	of	of	IN
nyp.33433078975368	7793	5	wine	wine	NN
nyp.33433078975368	7793	6	lees	lees	NNP
nyp.33433078975368	7793	7	is	be	VBZ
nyp.33433078975368	7793	8	put	put	VBN
nyp.33433078975368	7793	9	into	into	IN
nyp.33433078975368	7793	10	coarse	coarse	JJ
nyp.33433078975368	7793	11	sacks	sack	NNS
nyp.33433078975368	7793	12	,	,	,
nyp.33433078975368	7793	13	and	and	CC
nyp.33433078975368	7793	14	laid	lay	VBN
nyp.33433078975368	7793	15	in	in	IN
nyp.33433078975368	7793	16	tubs	tub	NNS
nyp.33433078975368	7793	17	,	,	,
nyp.33433078975368	7793	18	which	which	WDT
nyp.33433078975368	7793	19	are	be	VBP
nyp.33433078975368	7793	20	placed	place	VBN
nyp.33433078975368	7793	21	one	one	CD
nyp.33433078975368	7793	22	upon	upon	IN
nyp.33433078975368	7793	23	an-	an-	XX
nyp.33433078975368	7793	24	other	other	JJ
nyp.33433078975368	7793	25	to	to	TO
nyp.33433078975368	7793	26	form	form	VB
nyp.33433078975368	7793	27	a	a	DT
nyp.33433078975368	7793	28	kind	kind	NN
nyp.33433078975368	7793	29	of	of	IN
nyp.33433078975368	7793	30	press	press	NN
nyp.33433078975368	7793	31	;	;	:
nyp.33433078975368	7793	32	by	by	IN
nyp.33433078975368	7793	33	means	mean	NNS
nyp.33433078975368	7793	34	of	of	IN
nyp.33433078975368	7793	35	a	a	DT
nyp.33433078975368	7793	36	screw	screw	NN
nyp.33433078975368	7793	37	,	,	,
nyp.33433078975368	7793	38	every	every	DT
nyp.33433078975368	7793	39	drop	drop	NN
nyp.33433078975368	7793	40	of	of	IN
nyp.33433078975368	7793	41	wine	wine	NN
nyp.33433078975368	7793	42	is	be	VBZ
nyp.33433078975368	7793	43	gradually	gradually	RB
nyp.33433078975368	7793	44	squeezed	squeeze	VBN
nyp.33433078975368	7793	45	from	from	IN
nyp.33433078975368	7793	46	the	the	DT
nyp.33433078975368	7793	47	lees	lee	NNS
nyp.33433078975368	7793	48	;	;	:
nyp.33433078975368	7793	49	this	this	DT
nyp.33433078975368	7793	50	operation	operation	NN
nyp.33433078975368	7793	51	can	can	MD
nyp.33433078975368	7793	52	not	not	RB
nyp.33433078975368	7793	53	be	be	VB
nyp.33433078975368	7793	54	performed	perform	VBN
nyp.33433078975368	7793	55	in	in	IN
nyp.33433078975368	7793	56	less	less	JJR
nyp.33433078975368	7793	57	time	time	NN
nyp.33433078975368	7793	58	than	than	IN
nyp.33433078975368	7793	59	a	a	DT
nyp.33433078975368	7793	60	week	week	NN
nyp.33433078975368	7793	61	.	.	.
nyp.33433078975368	7794	1	The	the	DT
nyp.33433078975368	7794	2	wine	wine	NN
nyp.33433078975368	7794	3	thus	thus	RB
nyp.33433078975368	7794	4	extracted	extract	VBN
nyp.33433078975368	7794	5	is	be	VBZ
nyp.33433078975368	7794	6	put	put	VBN
nyp.33433078975368	7794	7	into	into	IN
nyp.33433078975368	7794	8	casks	cask	NNS
nyp.33433078975368	7794	9	;	;	:
nyp.33433078975368	7794	10	in	in	IN
nyp.33433078975368	7794	11	the	the	DT
nyp.33433078975368	7794	12	headings	heading	NNS
nyp.33433078975368	7794	13	a	a	DT
nyp.33433078975368	7794	14	hole	hole	NN
nyp.33433078975368	7794	15	is	be	VBZ
nyp.33433078975368	7794	16	made	make	VBN
nyp.33433078975368	7794	17	,	,	,
nyp.33433078975368	7794	18	as	as	IN
nyp.33433078975368	7794	19	above	above	RB
nyp.33433078975368	7794	20	,	,	,
nyp.33433078975368	7794	21	which	which	WDT
nyp.33433078975368	7794	22	holes	hole	NNS
nyp.33433078975368	7794	23	are	be	VBP
nyp.33433078975368	7794	24	left	leave	VBN
nyp.33433078975368	7794	25	constantly	constantly	RB
nyp.33433078975368	7794	26	open	open	JJ
nyp.33433078975368	7794	27	;	;	:
nyp.33433078975368	7794	28	in	in	IN
nyp.33433078975368	7794	29	summer	summer	NN
nyp.33433078975368	7794	30	time	time	NN
nyp.33433078975368	7794	31	the	the	DT
nyp.33433078975368	7794	32	casks	cask	NNS
nyp.33433078975368	7794	33	so	so	RB
nyp.33433078975368	7794	34	filled	fill	VBN
nyp.33433078975368	7794	35	arc	arc	NNP
nyp.33433078975368	7794	36	placed	place	VBN
nyp.33433078975368	7794	37	in	in	IN
nyp.33433078975368	7794	38	the	the	DT
nyp.33433078975368	7794	39	sun	sun	NN
nyp.33433078975368	7794	40	,	,	,
nyp.33433078975368	7794	41	and	and	CC
nyp.33433078975368	7794	42	,	,	,
nyp.33433078975368	7794	43	generally	generally	RB
nyp.33433078975368	7794	44	speaking	speak	VBG
nyp.33433078975368	7794	45	,	,	,
nyp.33433078975368	7794	46	the	the	DT
nyp.33433078975368	7794	47	vinegar	vinegar	NN
nyp.33433078975368	7794	48	is	be	VBZ
nyp.33433078975368	7794	49	fit	fit	JJ
nyp.33433078975368	7794	50	for	for	IN
nyp.33433078975368	7794	51	use	use	NN
nyp.33433078975368	7794	52	in	in	IN
nyp.33433078975368	7794	53	a	a	DT
nyp.33433078975368	7794	54	fortnight	fortnight	NN
nyp.33433078975368	7794	55	.	.	.
nyp.33433078975368	7795	1	In	in	IN
nyp.33433078975368	7795	2	the	the	DT
nyp.33433078975368	7795	3	winter	winter	NN
nyp.33433078975368	7795	4	,	,	,
nyp.33433078975368	7795	5	the	the	DT
nyp.33433078975368	7795	6	fermentation	fermentation	NN
nyp.33433078975368	7795	7	will	will	MD
nyp.33433078975368	7795	8	last	last	VB
nyp.33433078975368	7795	9	double	double	PDT
nyp.33433078975368	7795	10	the	the	DT
nyp.33433078975368	7795	11	time	time	NN
nyp.33433078975368	7795	12	,	,	,
nyp.33433078975368	7795	13	and	and	CC
nyp.33433078975368	7795	14	must	must	MD
nyp.33433078975368	7795	15	be	be	VB
nyp.33433078975368	7795	16	assisted	assist	VBN
nyp.33433078975368	7795	17	by	by	IN
nyp.33433078975368	7795	18	artificial	artificial	JJ
nyp.33433078975368	7795	19	warmth	warmth	NN
nyp.33433078975368	7795	20	.	.	.
nyp.33433078975368	7796	1	It	-PRON-	PRP
nyp.33433078975368	7796	2	sometimes	sometimes	RB
nyp.33433078975368	7796	3	happens	happen	VBZ
nyp.33433078975368	7796	4	that	that	IN
nyp.33433078975368	7796	5	the	the	DT
nyp.33433078975368	7796	6	liquor	liquor	NN
nyp.33433078975368	7796	7	heats	heat	VBZ
nyp.33433078975368	7796	8	to	to	TO
nyp.33433078975368	7796	9	so	so	RB
nyp.33433078975368	7796	10	great	great	JJ
nyp.33433078975368	7796	11	a	a	DT
nyp.33433078975368	7796	12	degree	degree	NN
nyp.33433078975368	7796	13	that	that	WDT
nyp.33433078975368	7796	14	the	the	DT
nyp.33433078975368	7796	15	hand	hand	NN
nyp.33433078975368	7796	16	canuot	canuot	NNS
nyp.33433078975368	7796	17	be	be	VB
nyp.33433078975368	7796	18	borne	bear	VBN
nyp.33433078975368	7796	19	in	in	IN
nyp.33433078975368	7796	20	it	-PRON-	PRP
nyp.33433078975368	7796	21	;	;	:
nyp.33433078975368	7796	22	in	in	IN
nyp.33433078975368	7796	23	this	this	DT
nyp.33433078975368	7796	24	case	case	NN
nyp.33433078975368	7796	25	,	,	,
nyp.33433078975368	7796	26	the	the	DT
nyp.33433078975368	7796	27	progress	progress	NN
nyp.33433078975368	7796	28	of	of	IN
nyp.33433078975368	7796	29	the	the	DT
nyp.33433078975368	7796	30	fermentation	fermentation	NN
nyp.33433078975368	7796	31	must	must	MD
nyp.33433078975368	7796	32	be	be	VB
nyp.33433078975368	7796	33	checked	check	VBN
nyp.33433078975368	7796	34	by	by	IN
nyp.33433078975368	7796	35	adding	add	VBG
nyp.33433078975368	7796	36	more	more	JJR
nyp.33433078975368	7796	37	wine	wine	NN
nyp.33433078975368	7796	38	,	,	,
nyp.33433078975368	7796	39	until	until	IN
nyp.33433078975368	7796	40	it	-PRON-	PRP
nyp.33433078975368	7796	41	proceeds	proceed	VBZ
nyp.33433078975368	7796	42	more	more	RBR
nyp.33433078975368	7796	43	regularly	regularly	RB
nyp.33433078975368	7796	44	.	.	.
nyp.33433078975368	7797	1	When	when	WRB
nyp.33433078975368	7797	2	the	the	DT
nyp.33433078975368	7797	3	vinegar	vinegar	NN
nyp.33433078975368	7797	4	is	be	VBZ
nyp.33433078975368	7797	5	made	make	VBN
nyp.33433078975368	7797	6	,	,	,
nyp.33433078975368	7797	7	put	put	VB
nyp.33433078975368	7797	8	it	-PRON-	PRP
nyp.33433078975368	7797	9	into	into	IN
nyp.33433078975368	7797	10	casks	cask	NNS
nyp.33433078975368	7797	11	,	,	,
nyp.33433078975368	7797	12	which	which	WDT
nyp.33433078975368	7797	13	have	have	VBP
nyp.33433078975368	7797	14	the	the	DT
nyp.33433078975368	7797	15	beech	beech	NN
nyp.33433078975368	7797	16	twigs	twig	NNS
nyp.33433078975368	7797	17	at	at	IN
nyp.33433078975368	7797	18	the	the	DT
nyp.33433078975368	7797	19	bottom	bottom	NN
nyp.33433078975368	7797	20	,	,	,
nyp.33433078975368	7797	21	as	as	IN
nyp.33433078975368	7797	22	above	above	RB
nyp.33433078975368	7797	23	mentioned	mention	VBN
nyp.33433078975368	7797	24	;	;	:
nyp.33433078975368	7797	25	let	let	VB
nyp.33433078975368	7797	26	it	-PRON-	PRP
nyp.33433078975368	7797	27	remain	remain	VB
nyp.33433078975368	7797	28	a	a	DT
nyp.33433078975368	7797	29	fort-	fort-	JJ
nyp.33433078975368	7797	30	night	night	NN
nyp.33433078975368	7797	31	,	,	,
nyp.33433078975368	7797	32	by	by	IN
nyp.33433078975368	7797	33	which	which	WDT
nyp.33433078975368	7797	34	time	time	NN
nyp.33433078975368	7797	35	it	-PRON-	PRP
nyp.33433078975368	7797	36	will	will	MD
nyp.33433078975368	7797	37	be	be	VB
nyp.33433078975368	7797	38	sufficiently	sufficiently	RB
nyp.33433078975368	7797	39	fermented	ferment	VBN
nyp.33433078975368	7797	40	to	to	TO
nyp.33433078975368	7797	41	draw	draw	VB
nyp.33433078975368	7797	42	off	off	RP
nyp.33433078975368	7797	43	into	into	IN
nyp.33433078975368	7797	44	the	the	DT
nyp.33433078975368	7797	45	casks	cask	NNS
nyp.33433078975368	7797	46	for	for	IN
nyp.33433078975368	7797	47	keeping	keep	VBG
nyp.33433078975368	7797	48	it	-PRON-	PRP
nyp.33433078975368	7797	49	.	.	.
nyp.33433078975368	7798	1	Another	another	DT
nyp.33433078975368	7798	2	very	very	RB
nyp.33433078975368	7798	3	simple	simple	JJ
nyp.33433078975368	7798	4	method	method	NN
nyp.33433078975368	7798	5	is	be	VBZ
nyp.33433078975368	7798	6	also	also	RB
nyp.33433078975368	7798	7	prac-	prac-	RB
nyp.33433078975368	7798	8	ticed	tice	VBN
nyp.33433078975368	7798	9	in	in	IN
nyp.33433078975368	7798	10	France	France	NNP
nyp.33433078975368	7798	11	;	;	:
nyp.33433078975368	7798	12	a	a	DT
nyp.33433078975368	7798	13	few	few	JJ
nyp.33433078975368	7798	14	quarts	quart	NNS
nyp.33433078975368	7798	15	are	be	VBP
nyp.33433078975368	7798	16	drawn	draw	VBN
nyp.33433078975368	7798	17	from	from	IN
nyp.33433078975368	7798	18	a	a	DT
nyp.33433078975368	7798	19	barrel	barrel	NN
nyp.33433078975368	7798	20	of	of	IN
nyp.33433078975368	7798	21	excellent	excellent	JJ
nyp.33433078975368	7798	22	vmegar	vmegar	NN
nyp.33433078975368	7798	23	,	,	,
nyp.33433078975368	7798	24	and	and	CC
nyp.33433078975368	7798	25	an	an	DT
nyp.33433078975368	7798	26	equal	equal	JJ
nyp.33433078975368	7798	27	quantity	quantity	NN
nyp.33433078975368	7798	28	of	of	IN
nyp.33433078975368	7798	29	very	very	RB
nyp.33433078975368	7798	30	clear	clear	JJ
nyp.33433078975368	7798	31	white	white	JJ
nyp.33433078975368	7798	32	wine	wine	NN
nyp.33433078975368	7798	33	is	be	VBZ
nyp.33433078975368	7798	34	put	put	VBN
nyp.33433078975368	7798	35	into	into	IN
nyp.33433078975368	7798	36	the	the	DT
nyp.33433078975368	7798	37	barrel	barrel	NN
nyp.33433078975368	7798	38	,	,	,
nyp.33433078975368	7798	39	close	close	VB
nyp.33433078975368	7798	40	the	the	DT
nyp.33433078975368	7798	41	bung	bung	NN
nyp.33433078975368	7798	42	lightly	lightly	RB
nyp.33433078975368	7798	43	,	,	,
nyp.33433078975368	7798	44	and	and	CC
nyp.33433078975368	7798	45	keep	keep	VB
nyp.33433078975368	7798	46	it	-PRON-	PRP
nyp.33433078975368	7798	47	in	in	IN
nyp.33433078975368	7798	48	a	a	DT
nyp.33433078975368	7798	49	place	place	NN
nyp.33433078975368	7798	50	where	where	WRB
nyp.33433078975368	7798	51	the	the	DT
nyp.33433078975368	7798	52	heat	heat	NN
nyp.33433078975368	7798	53	is	be	VBZ
nyp.33433078975368	7798	54	moderate	moderate	JJ
nyp.33433078975368	7798	55	and	and	CC
nyp.33433078975368	7798	56	regular	regular	JJ
nyp.33433078975368	7798	57	.	.	.
nyp.33433078975368	7799	1	In	in	IN
nyp.33433078975368	7799	2	a	a	DT
nyp.33433078975368	7799	3	month	month	NN
nyp.33433078975368	7799	4	's	's	POS
nyp.33433078975368	7799	5	time	time	NN
nyp.33433078975368	7799	6	draw	draw	VB
nyp.33433078975368	7799	7	off	off	RP
nyp.33433078975368	7799	8	the	the	DT
nyp.33433078975368	7799	9	same	same	JJ
nyp.33433078975368	7799	10	quantity	quantity	NN
nyp.33433078975368	7799	11	as	as	IN
nyp.33433078975368	7799	12	above	above	RB
nyp.33433078975368	7799	13	,	,	,
nyp.33433078975368	7799	14	and	and	CC
nyp.33433078975368	7799	15	pour	pour	VB
nyp.33433078975368	7799	16	in	in	IN
nyp.33433078975368	7799	17	an	an	DT
nyp.33433078975368	7799	18	equal	equal	JJ
nyp.33433078975368	7799	19	portion	portion	NN
nyp.33433078975368	7799	20	of	of	IN
nyp.33433078975368	7799	21	white	white	JJ
nyp.33433078975368	7799	22	wine	wine	NN
nyp.33433078975368	7799	23	.	.	.
nyp.33433078975368	7800	1	A	a	DT
nyp.33433078975368	7800	2	barrel	barrel	NN
nyp.33433078975368	7800	3	of	of	IN
nyp.33433078975368	7800	4	good	good	JJ
nyp.33433078975368	7800	5	vinegar	vinegar	NN
nyp.33433078975368	7800	6	will	will	MD
nyp.33433078975368	7800	7	thus	thus	RB
nyp.33433078975368	7800	8	afford	afford	VB
nyp.33433078975368	7800	9	a	a	DT
nyp.33433078975368	7800	10	constant	constant	JJ
nyp.33433078975368	7800	11	supply	supply	NN
nyp.33433078975368	7800	12	for	for	IN
nyp.33433078975368	7800	13	a	a	DT
nyp.33433078975368	7800	14	length	length	NN
nyp.33433078975368	7800	15	of	of	IN
nyp.33433078975368	7800	16	time	time	NN
nyp.33433078975368	7800	17	without	without	IN
nyp.33433078975368	7800	18	leaving	leave	VBG
nyp.33433078975368	7800	19	the	the	DT
nyp.33433078975368	7800	20	slightest	slight	JJS
nyp.33433078975368	7800	21	deposit	deposit	NN
nyp.33433078975368	7800	22	.	.	.
nyp.33433078975368	7801	1	A	a	DT
nyp.33433078975368	7801	2	cask	cask	NN
nyp.33433078975368	7801	3	which	which	WDT
nyp.33433078975368	7801	4	has	have	VBZ
nyp.33433078975368	7801	5	not	not	RB
nyp.33433078975368	7801	6	contained	contain	VBN
nyp.33433078975368	7801	7	vinegar	vinegar	NN
nyp.33433078975368	7801	8	before	before	RB
nyp.33433078975368	7801	9	,	,	,
nyp.33433078975368	7801	10	should	should	MD
nyp.33433078975368	7801	11	have	have	VB
nyp.33433078975368	7801	12	a	a	DT
nyp.33433078975368	7801	13	quart	quart	NN
nyp.33433078975368	7801	14	of	of	IN
nyp.33433078975368	7801	15	boiling	boil	VBG
nyp.33433078975368	7801	16	hot	hot	JJ
nyp.33433078975368	7801	17	vinegar	vinegar	NN
nyp.33433078975368	7801	18	poured	pour	VBN
nyp.33433078975368	7801	19	into	into	IN
nyp.33433078975368	7801	20	it	-PRON-	PRP
nyp.33433078975368	7801	21	,	,	,
nyp.33433078975368	7801	22	shaken	shake	VBN
nyp.33433078975368	7801	23	till	till	IN
nyp.33433078975368	7801	24	cold	cold	JJ
nyp.33433078975368	7801	25	,	,	,
nyp.33433078975368	7801	26	and	and	CC
nyp.33433078975368	7801	27	allowed	allow	VBN
nyp.33433078975368	7801	28	to	to	TO
nyp.33433078975368	7801	29	stand	stand	VB
nyp.33433078975368	7801	30	for	for	IN
nyp.33433078975368	7801	31	some	some	DT
nyp.33433078975368	7801	32	hours	hour	NNS
nyp.33433078975368	7801	33	.	.	.
nyp.33433078975368	7802	1	VINEGAR	vinegar	NN
nyp.33433078975368	7802	2	,	,	,
nyp.33433078975368	7802	3	BASIL	BASIL	NNP
nyp.33433078975368	7802	4	.	.	.
nyp.33433078975368	7803	1	Sweet	sweet	JJ
nyp.33433078975368	7803	2	basil	basil	NN
nyp.33433078975368	7803	3	is	be	VBZ
nyp.33433078975368	7803	4	in	in	IN
nyp.33433078975368	7803	5	full	full	JJ
nyp.33433078975368	7803	6	perfection	perfection	NN
nyp.33433078975368	7803	7	about	about	IN
nyp.33433078975368	7803	8	the	the	DT
nyp.33433078975368	7803	9	middle	middle	NN
nyp.33433078975368	7803	10	of	of	IN
nyp.33433078975368	7803	11	August	August	NNP
nyp.33433078975368	7803	12	.	.	.
nyp.33433078975368	7804	1	Fill	fill	VB
nyp.33433078975368	7804	2	a	a	DT
nyp.33433078975368	7804	3	wide	wide	JJ
nyp.33433078975368	7804	4	-	-	HYPH
nyp.33433078975368	7804	5	mouthed	mouthed	JJ
nyp.33433078975368	7804	6	bottle	bottle	NN
nyp.33433078975368	7804	7	with	with	IN
nyp.33433078975368	7804	8	the	the	DT
nyp.33433078975368	7804	9	fresh	fresh	JJ
nyp.33433078975368	7804	10	green	green	JJ
nyp.33433078975368	7804	11	leaves	leave	NNS
nyp.33433078975368	7804	12	of	of	IN
nyp.33433078975368	7804	13	basil	basil	NN
nyp.33433078975368	7804	14	(	(	-LRB-
nyp.33433078975368	7804	15	these	these	DT
nyp.33433078975368	7804	16	give	give	VBP
nyp.33433078975368	7804	17	much	much	RB
nyp.33433078975368	7804	18	finer	fine	JJR
nyp.33433078975368	7804	19	and	and	CC
nyp.33433078975368	7804	20	more	more	JJR
nyp.33433078975368	7804	21	flavor	flavor	NN
nyp.33433078975368	7804	22	than	than	IN
nyp.33433078975368	7804	23	the	the	DT
nyp.33433078975368	7804	24	dried	dry	VBN
nyp.33433078975368	7804	25	,	,	,
nyp.33433078975368	7804	26	)	)	-RRB-
nyp.33433078975368	7804	27	and	and	CC
nyp.33433078975368	7804	28	cover	cover	VB
nyp.33433078975368	7804	29	them	-PRON-	PRP
nyp.33433078975368	7804	30	with	with	IN
nyp.33433078975368	7804	31	vinegar	vinegar	NN
nyp.33433078975368	7804	32	,	,	,
nyp.33433078975368	7804	33	or	or	CC
nyp.33433078975368	7804	34	wine	wine	NN
nyp.33433078975368	7804	35	,	,	,
nyp.33433078975368	7804	36	and	and	CC
nyp.33433078975368	7804	37	let	let	VB
nyp.33433078975368	7804	38	them	-PRON-	PRP
nyp.33433078975368	7804	39	steep	steep	VB
nyp.33433078975368	7804	40	for	for	IN
nyp.33433078975368	7804	41	ten	ten	CD
nyp.33433078975368	7804	42	days	day	NNS
nyp.33433078975368	7804	43	:	:	:
nyp.33433078975368	7804	44	if	if	IN
nyp.33433078975368	7804	45	yon	yon	NNP
nyp.33433078975368	7804	46	wish	wish	VBP
nyp.33433078975368	7804	47	a	a	DT
nyp.33433078975368	7804	48	very	very	RB
nyp.33433078975368	7804	49	strong	strong	JJ
nyp.33433078975368	7804	50	essence	essence	NN
nyp.33433078975368	7804	51	,	,	,
nyp.33433078975368	7804	52	strain	strain	VB
nyp.33433078975368	7804	53	the	the	DT
nyp.33433078975368	7804	54	liquor	liquor	NN
nyp.33433078975368	7804	55	,	,	,
nyp.33433078975368	7804	56	put	put	VB
nyp.33433078975368	7804	57	it	-PRON-	PRP
nyp.33433078975368	7804	58	on	on	IN
nyp.33433078975368	7804	59	some	some	DT
nyp.33433078975368	7804	60	fresh	fresh	JJ
nyp.33433078975368	7804	61	leaves	leave	NNS
nyp.33433078975368	7804	62	,	,	,
nyp.33433078975368	7804	63	and	and	CC
nyp.33433078975368	7804	64	let	let	VB
nyp.33433078975368	7804	65	them	-PRON-	PRP
nyp.33433078975368	7804	66	steep	steep	VB
nyp.33433078975368	7804	67	fourteen	fourteen	CD
nyp.33433078975368	7804	68	days	day	NNS
nyp.33433078975368	7804	69	more	more	JJR
nyp.33433078975368	7804	70	.	.	.
nyp.33433078975368	7805	1	Obs.—This	obs.—this	DT
nyp.33433078975368	7805	2	is	be	VBZ
nyp.33433078975368	7805	3	a	a	DT
nyp.33433078975368	7805	4	very	very	RB
nyp.33433078975368	7805	5	agreeable	agreeable	JJ
nyp.33433078975368	7805	6	addition	addition	NN
nyp.33433078975368	7805	7	VOL	VOL	NNP
nyp.33433078975368	7805	8	WAF	WAF	NNP
nyp.33433078975368	7805	9	242	242	CD
nyp.33433078975368	7805	10	Jte	Jte	NNP
nyp.33433078975368	7805	11	liquor	liquor	NN
nyp.33433078975368	7805	12	without	without	IN
nyp.33433078975368	7805	13	pressing	press	VBG
nyp.33433078975368	7805	14	,	,	,
nyp.33433078975368	7805	15	and	and	CC
nyp.33433078975368	7805	16	pass	pass	VB
nyp.33433078975368	7805	17	it	-PRON-	PRP
nyp.33433078975368	7805	18	through	through	IN
nyp.33433078975368	7805	19	a	a	DT
nyp.33433078975368	7805	20	jelly	jelly	NN
nyp.33433078975368	7805	21	-	-	HYPH
nyp.33433078975368	7805	22	bag	bag	NN
nyp.33433078975368	7805	23	(	(	-LRB-
nyp.33433078975368	7805	24	previously	previously	RB
nyp.33433078975368	7805	25	wetted	wet	VBN
nyp.33433078975368	7805	26	with	with	IN
nyp.33433078975368	7805	27	plain	plain	JJ
nyp.33433078975368	7805	28	vinegar	vinegar	NN
nyp.33433078975368	7805	29	)	)	-RRB-
nyp.33433078975368	7805	30	into	into	IN
nyp.33433078975368	7805	31	a	a	DT
nyp.33433078975368	7805	32	stone	stone	NN
nyp.33433078975368	7805	33	jar	jar	NN
nyp.33433078975368	7805	34	,	,	,
nyp.33433078975368	7805	35	with	with	IN
nyp.33433078975368	7805	36	a	a	DT
nyp.33433078975368	7805	37	pound	pound	NN
nyp.33433078975368	7805	38	of	of	IN
nyp.33433078975368	7805	39	pounded	pound	VBN
nyp.33433078975368	7805	40	lump	lump	NN
nyp.33433078975368	7805	41	sugar	sugar	NN
nyp.33433078975368	7805	42	to	to	IN
nyp.33433078975368	7805	43	each	each	DT
nyp.33433078975368	7805	44	pint	pint	NN
nyp.33433078975368	7805	45	.	.	.
nyp.33433078975368	7806	1	When	when	WRB
nyp.33433078975368	7806	2	the	the	DT
nyp.33433078975368	7806	3	sugar	sugar	NN
nyp.33433078975368	7806	4	is	be	VBZ
nyp.33433078975368	7806	5	dissolved	dissolve	VBN
nyp.33433078975368	7806	6	,	,	,
nyp.33433078975368	7806	7	stir	stir	VB
nyp.33433078975368	7806	8	it	-PRON-	PRP
nyp.33433078975368	7806	9	up	up	RP
nyp.33433078975368	7806	10	,	,	,
nyp.33433078975368	7806	11	cover	cover	VB
nyp.33433078975368	7806	12	down	down	RP
nyp.33433078975368	7806	13	the	the	DT
nyp.33433078975368	7806	14	jar	jar	NN
nyp.33433078975368	7806	15	,	,	,
nyp.33433078975368	7806	16	and	and	CC
nyp.33433078975368	7806	17	set	set	VBD
nyp.33433078975368	7806	18	it	-PRON-	PRP
nyp.33433078975368	7806	19	in	in	IN
nyp.33433078975368	7806	20	a	a	DT
nyp.33433078975368	7806	21	saucepan	saucepan	NN
nyp.33433078975368	7806	22	of	of	IN
nyp.33433078975368	7806	23	water	water	NN
nyp.33433078975368	7806	24	,	,	,
nyp.33433078975368	7806	25	and	and	CC
nyp.33433078975368	7806	26	keep	keep	VB
nyp.33433078975368	7806	27	lxiiling	lxiile	VBG
nyp.33433078975368	7806	28	for	for	IN
nyp.33433078975368	7806	29	;	;	:
nyp.33433078975368	7806	30	m	m	CD
nyp.33433078975368	7806	31	hour	hour	NN
nyp.33433078975368	7806	32	,	,	,
nyp.33433078975368	7806	33	taking	take	VBG
nyp.33433078975368	7806	34	off	off	RP
nyp.33433078975368	7806	35	the	the	DT
nyp.33433078975368	7806	36	scum	scum	NN
nyp.33433078975368	7806	37	;	;	:
nyp.33433078975368	7806	38	add	add	VB
nyp.33433078975368	7806	39	to	to	IN
nyp.33433078975368	7806	40	each	each	DT
nyp.33433078975368	7806	41	pint	pint	NN
nyp.33433078975368	7806	42	a	a	DT
nyp.33433078975368	7806	43	glass	glass	NN
nyp.33433078975368	7806	44	of	of	IN
nyp.33433078975368	7806	45	brandy	brandy	NN
nyp.33433078975368	7806	46	,	,	,
nyp.33433078975368	7806	47	and	and	CC
nyp.33433078975368	7806	48	IkHtle	IkHtle	NNP
nyp.33433078975368	7806	49	it	-PRON-	PRP
nyp.33433078975368	7806	50	:	:	:
nyp.33433078975368	7806	51	mixed	mix	VBN
nyp.33433078975368	7806	52	in	in	IN
nyp.33433078975368	7806	53	about	about	RB
nyp.33433078975368	7806	54	eight	eight	CD
nyp.33433078975368	7806	55	parts	part	NNS
nyp.33433078975368	7806	56	of	of	IN
nyp.33433078975368	7806	57	water	water	NN
nyp.33433078975368	7806	58	,	,	,
nyp.33433078975368	7806	59	it	-PRON-	PRP
nyp.33433078975368	7806	60	is	be	VBZ
nyp.33433078975368	7806	61	a	a	DT
nyp.33433078975368	7806	62	very	very	RB
nyp.33433078975368	7806	63	refreshing	refreshing	JJ
nyp.33433078975368	7806	64	and	and	CC
nyp.33433078975368	7806	65	delightful	delightful	JJ
nyp.33433078975368	7806	66	mt	mt	NNP
nyp.33433078975368	7806	67	muter	muter	NNP
nyp.33433078975368	7806	68	drink	drink	NN
nyp.33433078975368	7806	69	.	.	.
nyp.33433078975368	7807	1	An	an	DT
nyp.33433078975368	7807	2	excellent	excellent	JJ
nyp.33433078975368	7807	3	cooling	cool	VBG
nyp.33433078975368	7807	4	bever-	bever-	JJ
nyp.33433078975368	7807	5	age	age	NN
nyp.33433078975368	7807	6	to	to	TO
nyp.33433078975368	7807	7	assuage	assuage	VB
nyp.33433078975368	7807	8	thirst	thirst	NN
nyp.33433078975368	7807	9	in	in	IN
nyp.33433078975368	7807	10	ardent	ardent	JJ
nyp.33433078975368	7807	11	fevers	fever	NNS
nyp.33433078975368	7807	12	,	,	,
nyp.33433078975368	7807	13	colds	cold	NNS
nyp.33433078975368	7807	14	,	,	,
nyp.33433078975368	7807	15	and	and	CC
nyp.33433078975368	7807	16	inflammatory	inflammatory	JJ
nyp.33433078975368	7807	17	complaints	complaint	NNS
nyp.33433078975368	7807	18	,	,	,
nyp.33433078975368	7807	19	&	&	CC
nyp.33433078975368	7807	20	c.	c.	NNP
nyp.33433078975368	7807	21	and	and	CC
nyp.33433078975368	7807	22	is	be	VBZ
nyp.33433078975368	7807	23	agreeable	agreeable	JJ
nyp.33433078975368	7807	24	to	to	IN
nyp.33433078975368	7807	25	most	most	JJS
nyp.33433078975368	7807	26	palates	palate	NNS
nyp.33433078975368	7807	27	.	.	.
nyp.33433078975368	7808	1	VINEGAR	vinegar	NN
nyp.33433078975368	7808	2	FOR	for	IN
nyp.33433078975368	7808	3	SALADS	salad	NNS
nyp.33433078975368	7808	4	.	.	.
nyp.33433078975368	7809	1	Take	take	VB
nyp.33433078975368	7809	2	of	of	IN
nyp.33433078975368	7809	3	tarragon	tarragon	NN
nyp.33433078975368	7809	4	,	,	,
nyp.33433078975368	7809	5	savory	savory	JJ
nyp.33433078975368	7809	6	,	,	,
nyp.33433078975368	7809	7	chives	chive	NNS
nyp.33433078975368	7809	8	,	,	,
nyp.33433078975368	7809	9	eschalots	eschalot	NNS
nyp.33433078975368	7809	10	,	,	,
nyp.33433078975368	7809	11	three	three	CD
nyp.33433078975368	7809	12	ounces	ounce	NNS
nyp.33433078975368	7809	13	each	each	DT
nyp.33433078975368	7809	14	;	;	:
nyp.33433078975368	7809	15	a	a	DT
nyp.33433078975368	7809	16	handful	handful	NN
nyp.33433078975368	7809	17	of	of	IN
nyp.33433078975368	7809	18	the	the	DT
nyp.33433078975368	7809	19	tops	top	NNS
nyp.33433078975368	7809	20	of	of	IN
nyp.33433078975368	7809	21	mint	mint	NN
nyp.33433078975368	7809	22	and	and	CC
nyp.33433078975368	7809	23	balm	balm	NN
nyp.33433078975368	7809	24	,	,	,
nyp.33433078975368	7809	25	all	all	DT
nyp.33433078975368	7809	26	dry	dry	JJ
nyp.33433078975368	7809	27	and	and	CC
nyp.33433078975368	7809	28	pounded	pound	VBD
nyp.33433078975368	7809	29	;	;	:
nyp.33433078975368	7809	30	put	put	VBN
nyp.33433078975368	7809	31	into	into	IN
nyp.33433078975368	7809	32	a	a	DT
nyp.33433078975368	7809	33	wide	wide	JJ
nyp.33433078975368	7809	34	-	-	HYPH
nyp.33433078975368	7809	35	mouthed	mouthed	JJ
nyp.33433078975368	7809	36	I	I	NNP
nyp.33433078975368	7809	37	«	«	''
nyp.33433078975368	7809	38	,	,	,
nyp.33433078975368	7809	39	ttle	ttle	NNP
nyp.33433078975368	7809	40	,	,	,
nyp.33433078975368	7809	41	with	with	IN
nyp.33433078975368	7809	42	a	a	DT
nyp.33433078975368	7809	43	gallon	gallon	NN
nyp.33433078975368	7809	44	of	of	IN
nyp.33433078975368	7809	45	beet	beet	NN
nyp.33433078975368	7809	46	vinegar	vinegar	NN
nyp.33433078975368	7809	47	;	;	:
nyp.33433078975368	7809	48	cork	cork	VB
nyp.33433078975368	7809	49	it	-PRON-	PRP
nyp.33433078975368	7809	50	close	close	RB
nyp.33433078975368	7809	51	,	,	,
nyp.33433078975368	7809	52	set	set	VBD
nyp.33433078975368	7809	53	it	-PRON-	PRP
nyp.33433078975368	7809	54	in	in	IN
nyp.33433078975368	7809	55	the	the	DT
nyp.33433078975368	7809	56	sun	sun	NN
nyp.33433078975368	7809	57	,	,	,
nyp.33433078975368	7809	58	and	and	CC
nyp.33433078975368	7809	59	in	in	IN
nyp.33433078975368	7809	60	a	a	DT
nyp.33433078975368	7809	61	fortnight	fortnight	JJ
nyp.33433078975368	7809	62	strain	strain	NN
nyp.33433078975368	7809	63	off	off	RP
nyp.33433078975368	7809	64	,	,	,
nyp.33433078975368	7809	65	and	and	CC
nyp.33433078975368	7809	66	squeeze	squeeze	VB
nyp.33433078975368	7809	67	the	the	DT
nyp.33433078975368	7809	68	herbs	herb	NNS
nyp.33433078975368	7809	69	;	;	:
nyp.33433078975368	7809	70	let	let	VB
nyp.33433078975368	7809	71	tt	tt	PRP
nyp.33433078975368	7809	72	stand	stand	VB
nyp.33433078975368	7809	73	a	a	DT
nyp.33433078975368	7809	74	day	day	NN
nyp.33433078975368	7809	75	to	to	TO
nyp.33433078975368	7809	76	settle	settle	VB
nyp.33433078975368	7809	77	,	,	,
nyp.33433078975368	7809	78	and	and	CC
nyp.33433078975368	7809	79	then	then	RB
nyp.33433078975368	7809	80	strain	strain	VB
nyp.33433078975368	7809	81	it	-PRON-	PRP
nyp.33433078975368	7809	82	through	through	IN
nyp.33433078975368	7809	83	a	a	DT
nyp.33433078975368	7809	84	filtering	filter	VBG
nyp.33433078975368	7809	85	bag	bag	NN
nyp.33433078975368	7809	86	.	.	.
nyp.33433078975368	7810	1	VOL	VOL	NNP
nyp.33433078975368	7810	2	-	-	HYPH
nyp.33433078975368	7810	3	AU	au	NN
nyp.33433078975368	7810	4	-	-	HYPH
nyp.33433078975368	7810	5	VENT	VENT	NNP
nyp.33433078975368	7810	6	.	.	.
nyp.33433078975368	7811	1	(	(	-LRB-
nyp.33433078975368	7811	2	1	1	LS
nyp.33433078975368	7811	3	)	)	-RRB-
nyp.33433078975368	7811	4	Cut	cut	VB
nyp.33433078975368	7811	5	some	some	DT
nyp.33433078975368	7811	6	cold	cold	JJ
nyp.33433078975368	7811	7	turkey	turkey	NN
nyp.33433078975368	7811	8	or	or	CC
nyp.33433078975368	7811	9	veal	veal	NN
nyp.33433078975368	7811	10	into	into	IN
nyp.33433078975368	7811	11	small	small	JJ
nyp.33433078975368	7811	12	thin	thin	JJ
nyp.33433078975368	7811	13	slices	slice	NNS
nyp.33433078975368	7811	14	,	,	,
nyp.33433078975368	7811	15	season	season	NN
nyp.33433078975368	7811	16	it	-PRON-	PRP
nyp.33433078975368	7811	17	wtth	wtth	NN
nyp.33433078975368	7811	18	dried	dry	VBD
nyp.33433078975368	7811	19	lemon	lemon	NN
nyp.33433078975368	7811	20	-	-	HYPH
nyp.33433078975368	7811	21	peel	peel	NN
nyp.33433078975368	7811	22	grated	grated	NN
nyp.33433078975368	7811	23	,	,	,
nyp.33433078975368	7811	24	pepper	pepper	NN
nyp.33433078975368	7811	25	,	,	,
nyp.33433078975368	7811	26	pounded	pound	VBD
nyp.33433078975368	7811	27	mace	mace	NN
nyp.33433078975368	7811	28	,	,	,
nyp.33433078975368	7811	29	and	and	CC
nyp.33433078975368	7811	30	salt	salt	NN
nyp.33433078975368	7811	31	;	;	:
nyp.33433078975368	7811	32	add	add	VB
nyp.33433078975368	7811	33	one	one	CD
nyp.33433078975368	7811	34	anchovy	anchovy	NN
nyp.33433078975368	7811	35	,	,	,
nyp.33433078975368	7811	36	some	some	DT
nyp.33433078975368	7811	37	garlic	garlic	NN
nyp.33433078975368	7811	38	and	and	CC
nyp.33433078975368	7811	39	onion	onion	NN
nyp.33433078975368	7811	40	pounded	pound	VBD
nyp.33433078975368	7811	41	,	,	,
nyp.33433078975368	7811	42	also	also	RB
nyp.33433078975368	7811	43	a	a	DT
nyp.33433078975368	7811	44	little	little	JJ
nyp.33433078975368	7811	45	good	good	JJ
nyp.33433078975368	7811	46	gravy	gravy	NN
nyp.33433078975368	7811	47	,	,	,
nyp.33433078975368	7811	48	a	a	DT
nyp.33433078975368	7811	49	table	table	NN
nyp.33433078975368	7811	50	-	-	HYPH
nyp.33433078975368	7811	51	spoonful	spoonful	NN
nyp.33433078975368	7811	52	of	of	IN
nyp.33433078975368	7811	53	lemon	lemon	NN
nyp.33433078975368	7811	54	pickle	pickle	NN
nyp.33433078975368	7811	55	,	,	,
nyp.33433078975368	7811	56	one	one	CD
nyp.33433078975368	7811	57	of	of	IN
nyp.33433078975368	7811	58	white	white	JJ
nyp.33433078975368	7811	59	wine	wine	NN
nyp.33433078975368	7811	60	,	,	,
nyp.33433078975368	7811	61	and	and	CC
nyp.33433078975368	7811	62	an	an	DT
nyp.33433078975368	7811	63	ounce	ounce	NN
nyp.33433078975368	7811	64	of	of	IN
nyp.33433078975368	7811	65	butter	butter	NN
nyp.33433078975368	7811	66	rolled	roll	VBN
nyp.33433078975368	7811	67	in	in	IN
nyp.33433078975368	7811	68	flour	flour	NN
nyp.33433078975368	7811	69	;	;	:
nyp.33433078975368	7811	70	then	then	RB
nyp.33433078975368	7811	71	make	make	VB
nyp.33433078975368	7811	72	it	-PRON-	PRP
nyp.33433078975368	7811	73	quite	quite	RB
nyp.33433078975368	7811	74	hot	hot	JJ
nyp.33433078975368	7811	75	,	,	,
nyp.33433078975368	7811	76	but	but	CC
nyp.33433078975368	7811	77	do	do	VBP
nyp.33433078975368	7811	78	not	not	RB
nyp.33433078975368	7811	79	allow	allow	VB
nyp.33433078975368	7811	80	it	-PRON-	PRP
nyp.33433078975368	7811	81	to	to	TO
nyp.33433078975368	7811	82	boil	boil	VB
nyp.33433078975368	7811	83	,	,	,
nyp.33433078975368	7811	84	and	and	CC
nyp.33433078975368	7811	85	serve	serve	VB
nyp.33433078975368	7811	86	it	-PRON-	PRP
nyp.33433078975368	7811	87	in	in	IN
nyp.33433078975368	7811	88	the	the	DT
nyp.33433078975368	7811	89	prepared	prepared	JJ
nyp.33433078975368	7811	90	vol	vol	NN
nyp.33433078975368	7811	91	-	-	HYPH
nyp.33433078975368	7811	92	an	an	DT
nyp.33433078975368	7811	93	-	-	HYPH
nyp.33433078975368	7811	94	vent	vent	NN
nyp.33433078975368	7811	95	.	.	.
nyp.33433078975368	7812	1	The	the	DT
nyp.33433078975368	7812	2	gravy	gravy	NN
nyp.33433078975368	7812	3	may	may	MD
nyp.33433078975368	7812	4	be	be	VB
nyp.33433078975368	7812	5	made	make	VBN
nyp.33433078975368	7812	6	with	with	IN
nyp.33433078975368	7812	7	the	the	DT
nyp.33433078975368	7812	8	bones	bone	NNS
nyp.33433078975368	7812	9	,	,	,
nyp.33433078975368	7812	10	or	or	CC
nyp.33433078975368	7812	11	a	a	DT
nyp.33433078975368	7812	12	little	little	JJ
nyp.33433078975368	7812	13	cream	cream	NN
nyp.33433078975368	7812	14	,	,	,
nyp.33433078975368	7812	15	and	and	CC
nyp.33433078975368	7812	16	the	the	DT
nyp.33433078975368	7812	17	beaten	beat	VBN
nyp.33433078975368	7812	18	yolk	yolk	NN
nyp.33433078975368	7812	19	of	of	IN
nyp.33433078975368	7812	20	an	an	DT
nyp.33433078975368	7812	21	egg	egg	NN
nyp.33433078975368	7812	22	may	may	MD
nyp.33433078975368	7812	23	be	be	VB
nyp.33433078975368	7812	24	substituted	substitute	VBN
nyp.33433078975368	7812	25	for	for	IN
nyp.33433078975368	7812	26	the	the	DT
nyp.33433078975368	7812	27	cream	cream	NN
nyp.33433078975368	7812	28	.	.	.
nyp.33433078975368	7813	1	\	\	LS
nyp.33433078975368	7813	2	VOL	VOL	NNP
nyp.33433078975368	7813	3	-	-	HYPH
nyp.33433078975368	7813	4	AU	au	NN
nyp.33433078975368	7813	5	-	-	HYPH
nyp.33433078975368	7813	6	VENT	VENT	NNP
nyp.33433078975368	7813	7	.	.	.
nyp.33433078975368	7814	1	(	(	-LRB-
nyp.33433078975368	7814	2	2	2	LS
nyp.33433078975368	7814	3	)	)	-RRB-
nyp.33433078975368	7814	4	In	in	IN
nyp.33433078975368	7814	5	opening	open	VBG
nyp.33433078975368	7814	6	the	the	DT
nyp.33433078975368	7814	7	oysters	oyster	NNS
nyp.33433078975368	7814	8	,	,	,
nyp.33433078975368	7814	9	serrate	serrate	VB
nyp.33433078975368	7814	10	them	-PRON-	PRP
nyp.33433078975368	7814	11	from	from	IN
nyp.33433078975368	7814	12	the	the	DT
nyp.33433078975368	7814	13	liquor	liquor	NN
nyp.33433078975368	7814	14	,	,	,
nyp.33433078975368	7814	15	which	which	WDT
nyp.33433078975368	7814	16	must	must	MD
nyp.33433078975368	7814	17	be	be	VB
nyp.33433078975368	7814	18	strained	strain	VBN
nyp.33433078975368	7814	19	;	;	:
nyp.33433078975368	7814	20	take	take	VB
nyp.33433078975368	7814	21	off	off	RP
nyp.33433078975368	7814	22	the	the	DT
nyp.33433078975368	7814	23	beards	beard	NNS
nyp.33433078975368	7814	24	,	,	,
nyp.33433078975368	7814	25	and	and	CC
nyp.33433078975368	7814	26	add	add	VB
nyp.33433078975368	7814	27	to	to	IN
nyp.33433078975368	7814	28	them	-PRON-	PRP
nyp.33433078975368	7814	29	the	the	DT
nyp.33433078975368	7814	30	liquor	liquor	NN
nyp.33433078975368	7814	31	,	,	,
nyp.33433078975368	7814	32	together	together	RB
nyp.33433078975368	7814	33	with	with	IN
nyp.33433078975368	7814	34	some	some	DT
nyp.33433078975368	7814	35	white	white	JJ
nyp.33433078975368	7814	36	stock	stock	NN
nyp.33433078975368	7814	37	,	,	,
nyp.33433078975368	7814	38	a	a	DT
nyp.33433078975368	7814	39	bit	bit	NN
nyp.33433078975368	7814	40	of	of	IN
nyp.33433078975368	7814	41	butter	butter	NN
nyp.33433078975368	7814	42	rolled	roll	VBN
nyp.33433078975368	7814	43	in	in	IN
nyp.33433078975368	7814	44	flour	flour	NN
nyp.33433078975368	7814	45	,	,	,
nyp.33433078975368	7814	46	two	two	CD
nyp.33433078975368	7814	47	or	or	CC
nyp.33433078975368	7814	48	three	three	CD
nyp.33433078975368	7814	49	blades	blade	NNS
nyp.33433078975368	7814	50	of	of	IN
nyp.33433078975368	7814	51	mace	mace	NN
nyp.33433078975368	7814	52	,	,	,
nyp.33433078975368	7814	53	a	a	DT
nyp.33433078975368	7814	54	bit	bit	NN
nyp.33433078975368	7814	55	of	of	IN
nyp.33433078975368	7814	56	lemon-	lemon-	NN
nyp.33433078975368	7814	57	peel	peel	NN
nyp.33433078975368	7814	58	,	,	,
nyp.33433078975368	7814	59	pepper	pepper	NN
nyp.33433078975368	7814	60	,	,	,
nyp.33433078975368	7814	61	and	and	CC
nyp.33433078975368	7814	62	salt	salt	NN
nyp.33433078975368	7814	63	;	;	:
nyp.33433078975368	7814	64	simmer	simmer	VB
nyp.33433078975368	7814	65	them	-PRON-	PRP
nyp.33433078975368	7814	66	for	for	IN
nyp.33433078975368	7814	67	fifteen	fifteen	CD
nyp.33433078975368	7814	68	or	or	CC
nyp.33433078975368	7814	69	twenty	twenty	CD
nyp.33433078975368	7814	70	minutes	minute	NNS
nyp.33433078975368	7814	71	,	,	,
nyp.33433078975368	7814	72	and	and	CC
nyp.33433078975368	7814	73	a	a	DT
nyp.33433078975368	7814	74	little	little	JJ
nyp.33433078975368	7814	75	before	before	IN
nyp.33433078975368	7814	76	putting	put	VBG
nyp.33433078975368	7814	77	them	-PRON-	PRP
nyp.33433078975368	7814	78	into	into	IN
nyp.33433078975368	7814	79	the	the	DT
nyp.33433078975368	7814	80	vol	vol	NN
nyp.33433078975368	7814	81	-	-	HYPH
nyp.33433078975368	7814	82	an	an	DT
nyp.33433078975368	7814	83	-	-	HYPH
nyp.33433078975368	7814	84	vent	vent	NN
nyp.33433078975368	7814	85	,	,	,
nyp.33433078975368	7814	86	pick	pick	VB
nyp.33433078975368	7814	87	out	out	RP
nyp.33433078975368	7814	88	the	the	DT
nyp.33433078975368	7814	89	lemon-	lemon-	NN
nyp.33433078975368	7814	90	peel	peel	NN
nyp.33433078975368	7814	91	,	,	,
nyp.33433078975368	7814	92	add	add	VB
nyp.33433078975368	7814	93	a	a	DT
nyp.33433078975368	7814	94	table	table	NN
nyp.33433078975368	7814	95	-	-	HYPH
nyp.33433078975368	7814	96	spoonful	spoonful	NN
nyp.33433078975368	7814	97	of	of	IN
nyp.33433078975368	7814	98	white	white	JJ
nyp.33433078975368	7814	99	wine	wine	NN
nyp.33433078975368	7814	100	,	,	,
nyp.33433078975368	7814	101	and	and	CC
nyp.33433078975368	7814	102	tit.ee	tit.ee	NNS
nyp.33433078975368	7814	103	of	of	IN
nyp.33433078975368	7814	104	good	good	JJ
nyp.33433078975368	7814	105	cream	cream	NN
nyp.33433078975368	7814	106	,	,	,
nyp.33433078975368	7814	107	and	and	CC
nyp.33433078975368	7814	108	make	make	VB
nyp.33433078975368	7814	109	it	-PRON-	PRP
nyp.33433078975368	7814	110	quite	quite	RB
nyp.33433078975368	7814	111	hot	hot	JJ
nyp.33433078975368	7814	112	.	.	.
nyp.33433078975368	7815	1	I	-PRON-	PRP
nyp.33433078975368	7815	2	'	'	''
nyp.33433078975368	7815	3	i	i	PRP
nyp.33433078975368	7815	4	make	make	VBP
nyp.33433078975368	7815	5	oyster	oyster	NN
nyp.33433078975368	7815	6	patties	patty	NNS
nyp.33433078975368	7815	7	,	,	,
nyp.33433078975368	7815	8	when	when	WRB
nyp.33433078975368	7815	9	they	-PRON-	PRP
nyp.33433078975368	7815	10	are	be	VBP
nyp.33433078975368	7815	11	to	to	TO
nyp.33433078975368	7815	12	be	be	VB
nyp.33433078975368	7815	13	bearded	bearded	JJ
nyp.33433078975368	7815	14	,	,	,
nyp.33433078975368	7815	15	cut	cut	VB
nyp.33433078975368	7815	16	them	-PRON-	PRP
nyp.33433078975368	7815	17	into	into	IN
nyp.33433078975368	7815	18	three	three	CD
nyp.33433078975368	7815	19	or	or	CC
nyp.33433078975368	7815	20	four	four	CD
nyp.33433078975368	7815	21	bits	bit	NNS
nyp.33433078975368	7815	22	,	,	,
nyp.33433078975368	7815	23	and	and	CC
nyp.33433078975368	7815	24	prepare	prepare	VB
nyp.33433078975368	7815	25	them	-PRON-	PRP
nyp.33433078975368	7815	26	in	in	IN
nyp.33433078975368	7815	27	the	the	DT
nyp.33433078975368	7815	28	same	same	JJ
nyp.33433078975368	7815	29	manuer	manuer	NNP
nyp.33433078975368	7815	30	.	.	.
nyp.33433078975368	7816	1	VOL	VOL	NNP
nyp.33433078975368	7816	2	-	-	HYPH
nyp.33433078975368	7816	3	AU	au	NN
nyp.33433078975368	7816	4	-	-	HYPH
nyp.33433078975368	7816	5	VENT	VENT	NNP
nyp.33433078975368	7816	6	.	.	.
nyp.33433078975368	7817	1	(	(	-LRB-
nyp.33433078975368	7817	2	3	3	LS
nyp.33433078975368	7817	3	)	)	-RRB-
nyp.33433078975368	7817	4	Roll	roll	VB
nyp.33433078975368	7817	5	off	off	RP
nyp.33433078975368	7817	6	tart	tart	JJ
nyp.33433078975368	7817	7	paste	paste	NN
nyp.33433078975368	7817	8	,	,	,
nyp.33433078975368	7817	9	till	till	IN
nyp.33433078975368	7817	10	about	about	RB
nyp.33433078975368	7817	11	the	the	DT
nyp.33433078975368	7817	12	eighth	eighth	NN
nyp.33433078975368	7817	13	of	of	IN
nyp.33433078975368	7817	14	an	an	DT
nyp.33433078975368	7817	15	inch	inch	NN
nyp.33433078975368	7817	16	thick	thick	JJ
nyp.33433078975368	7817	17	:	:	:
nyp.33433078975368	7817	18	then	then	RB
nyp.33433078975368	7817	19	,	,	,
nyp.33433078975368	7817	20	with	with	IN
nyp.33433078975368	7817	21	a	a	DT
nyp.33433078975368	7817	22	tin	tin	NN
nyp.33433078975368	7817	23	cutter	cutter	NN
nyp.33433078975368	7817	24	made	make	VBN
nyp.33433078975368	7817	25	for	for	IN
nyp.33433078975368	7817	26	that	that	DT
nyp.33433078975368	7817	27	purpose	purpose	NN
nyp.33433078975368	7817	28	(	(	-LRB-
nyp.33433078975368	7817	29	about	about	IN
nyp.33433078975368	7817	30	the	the	DT
nyp.33433078975368	7817	31	size	size	NN
nyp.33433078975368	7817	32	of	of	IN
nyp.33433078975368	7817	33	the	the	DT
nyp.33433078975368	7817	34	bottom	bottom	NN
nyp.33433078975368	7817	35	of	of	IN
nyp.33433078975368	7817	36	the	the	DT
nyp.33433078975368	7817	37	dish	dish	NN
nyp.33433078975368	7817	38	you	-PRON-	PRP
nyp.33433078975368	7817	39	intend	intend	VBP
nyp.33433078975368	7817	40	sending	send	VBG
nyp.33433078975368	7817	41	to	to	IN
nyp.33433078975368	7817	42	table	table	NN
nyp.33433078975368	7817	43	,	,	,
nyp.33433078975368	7817	44	)	)	-RRB-
nyp.33433078975368	7817	45	cut	cut	VBD
nyp.33433078975368	7817	46	out	out	RP
nyp.33433078975368	7817	47	the	the	DT
nyp.33433078975368	7817	48	shape	shape	NN
nyp.33433078975368	7817	49	,	,	,
nyp.33433078975368	7817	50	and	and	CC
nyp.33433078975368	7817	51	lay	lie	VBD
nyp.33433078975368	7817	52	it	-PRON-	PRP
nyp.33433078975368	7817	53	on	on	IN
nyp.33433078975368	7817	54	a	a	DT
nyp.33433078975368	7817	55	baking	baking	NN
nyp.33433078975368	7817	56	-	-	HYPH
nyp.33433078975368	7817	57	plate	plate	NN
nyp.33433078975368	7817	58	with	with	IN
nyp.33433078975368	7817	59	paper	paper	NN
nyp.33433078975368	7817	60	;	;	:
nyp.33433078975368	7817	61	rub	rub	VB
nyp.33433078975368	7817	62	it	-PRON-	PRP
nyp.33433078975368	7817	63	over	over	RP
nyp.33433078975368	7817	64	with	with	IN
nyp.33433078975368	7817	65	yolk	yolk	NN
nyp.33433078975368	7817	66	of	of	IN
nyp.33433078975368	7817	67	egg	egg	NN
nyp.33433078975368	7817	68	;	;	:
nyp.33433078975368	7817	69	roll	roll	VB
nyp.33433078975368	7817	70	out	out	RP
nyp.33433078975368	7817	71	good	good	JJ
nyp.33433078975368	7817	72	puff	puff	NN
nyp.33433078975368	7817	73	paste	paste	NN
nyp.33433078975368	7817	74	an	an	DT
nyp.33433078975368	7817	75	inch	inch	NN
nyp.33433078975368	7817	76	thick	thick	JJ
nyp.33433078975368	7817	77	,	,	,
nyp.33433078975368	7817	78	stamp	stamp	VB
nyp.33433078975368	7817	79	it	-PRON-	PRP
nyp.33433078975368	7817	80	with	with	IN
nyp.33433078975368	7817	81	the	the	DT
nyp.33433078975368	7817	82	same	same	JJ
nyp.33433078975368	7817	83	cutter	cutter	NN
nyp.33433078975368	7817	84	,	,	,
nyp.33433078975368	7817	85	and	and	CC
nyp.33433078975368	7817	86	lay	lie	VBD
nyp.33433078975368	7817	87	it	-PRON-	PRP
nyp.33433078975368	7817	88	on	on	IN
nyp.33433078975368	7817	89	the	the	DT
nyp.33433078975368	7817	90	tart	tart	JJ
nyp.33433078975368	7817	91	paste	paste	NN
nyp.33433078975368	7817	92	;	;	:
nyp.33433078975368	7817	93	then	then	RB
nyp.33433078975368	7817	94	take	take	VB
nyp.33433078975368	7817	95	a	a	DT
nyp.33433078975368	7817	96	cutter	cutter	NN
nyp.33433078975368	7817	97	two	two	CD
nyp.33433078975368	7817	98	sizes	size	NNS
nyp.33433078975368	7817	99	smaller	small	JJR
nyp.33433078975368	7817	100	und	und	IN
nyp.33433078975368	7817	101	!	!	.
nyp.33433078975368	7818	1	press	press	VB
nyp.33433078975368	7818	2	it	-PRON-	PRP
nyp.33433078975368	7818	3	in	in	IN
nyp.33433078975368	7818	4	the	the	DT
nyp.33433078975368	7818	5	centre	centre	NN
nyp.33433078975368	7818	6	nearly	nearly	RB
nyp.33433078975368	7818	7	through	through	IN
nyp.33433078975368	7818	8	the	the	DT
nyp.33433078975368	7818	9	puff	puff	NN
nyp.33433078975368	7818	10	i	i	PRP
nyp.33433078975368	7818	11	paste	paste	VBP
nyp.33433078975368	7818	12	;	;	:
nyp.33433078975368	7818	13	rub	rub	VB
nyp.33433078975368	7818	14	the	the	DT
nyp.33433078975368	7818	15	top	top	NN
nyp.33433078975368	7818	16	with	with	IN
nyp.33433078975368	7818	17	yolk	yolk	NN
nyp.33433078975368	7818	18	of	of	IN
nyp.33433078975368	7818	19	egg	egg	NN
nyp.33433078975368	7818	20	,	,	,
nyp.33433078975368	7818	21	and	and	CC
nyp.33433078975368	7818	22	'	'	``
nyp.33433078975368	7818	23	bake	bake	VB
nyp.33433078975368	7818	24	it	-PRON-	PRP
nyp.33433078975368	7818	25	in	in	IN
nyp.33433078975368	7818	26	a	a	DT
nyp.33433078975368	7818	27	quick	quick	JJ
nyp.33433078975368	7818	28	oven	oven	NN
nyp.33433078975368	7818	29	about	about	IN
nyp.33433078975368	7818	30	twenty	twenty	CD
nyp.33433078975368	7818	31	minutes	minute	NNS
nyp.33433078975368	7818	32	,	,	,
nyp.33433078975368	7818	33	of	of	IN
nyp.33433078975368	7818	34	a	a	DT
nyp.33433078975368	7818	35	light	light	JJ
nyp.33433078975368	7818	36	brown	brown	JJ
nyp.33433078975368	7818	37	color	color	NN
nyp.33433078975368	7818	38	:	:	:
nyp.33433078975368	7818	39	when	when	WRB
nyp.33433078975368	7818	40	done	do	VBN
nyp.33433078975368	7818	41	,	,	,
nyp.33433078975368	7818	42	takeout	takeout	NN
nyp.33433078975368	7818	43	1	1	CD
nyp.33433078975368	7818	44	the	the	DT
nyp.33433078975368	7818	45	paste	paste	NN
nyp.33433078975368	7818	46	inside	inside	IN
nyp.33433078975368	7818	47	the	the	DT
nyp.33433078975368	7818	48	centre	centre	NN
nyp.33433078975368	7818	49	mark	mark	NN
nyp.33433078975368	7818	50	,	,	,
nyp.33433078975368	7818	51	preserving	preserve	VBG
nyp.33433078975368	7818	52	the	the	DT
nyp.33433078975368	7818	53	top	top	NN
nyp.33433078975368	7818	54	,	,	,
nyp.33433078975368	7818	55	put	put	VBD
nyp.33433078975368	7818	56	it	-PRON-	PRP
nyp.33433078975368	7818	57	on	on	IN
nyp.33433078975368	7818	58	a	a	DT
nyp.33433078975368	7818	59	dish	dish	NN
nyp.33433078975368	7818	60	in	in	IN
nyp.33433078975368	7818	61	a	a	DT
nyp.33433078975368	7818	62	warm	warm	JJ
nyp.33433078975368	7818	63	place	place	NN
nyp.33433078975368	7818	64	,	,	,
nyp.33433078975368	7818	65	and	and	CC
nyp.33433078975368	7818	66	when	when	WRB
nyp.33433078975368	7818	67	wanted	want	VBN
nyp.33433078975368	7818	68	,	,	,
nyp.33433078975368	7818	69	fill	fill	VB
nyp.33433078975368	7818	70	it	-PRON-	PRP
nyp.33433078975368	7818	71	with	with	IN
nyp.33433078975368	7818	72	a	a	DT
nyp.33433078975368	7818	73	white	white	JJ
nyp.33433078975368	7818	74	ft	ft	IN
nyp.33433078975368	7818	75	lea-	lea-	JJ
nyp.33433078975368	7818	76	see	see	NN
nyp.33433078975368	7818	77	of	of	IN
nyp.33433078975368	7818	78	chicken	chicken	NN
nyp.33433078975368	7818	79	,	,	,
nyp.33433078975368	7818	80	rabbit	rabbit	NN
nyp.33433078975368	7818	81	,	,	,
nyp.33433078975368	7818	82	ragout	ragout	NN
nyp.33433078975368	7818	83	of	of	IN
nyp.33433078975368	7818	84	sweetbread	sweetbread	NN
nyp.33433078975368	7818	85	,	,	,
nyp.33433078975368	7818	86	or	or	CC
nyp.33433078975368	7818	87	any	any	DT
nyp.33433078975368	7818	88	other	other	JJ
nyp.33433078975368	7818	89	entree	entree	NN
nyp.33433078975368	7818	90	you	-PRON-	PRP
nyp.33433078975368	7818	91	wish	wish	VBP
nyp.33433078975368	7818	92	.	.	.
nyp.33433078975368	7819	1	VOLDRON	VOLDRON	NNP
nyp.33433078975368	7819	2	.	.	.
nyp.33433078975368	7820	1	Melt	melt	VB
nyp.33433078975368	7820	2	eleven	eleven	CD
nyp.33433078975368	7820	3	ounces	ounce	NNS
nyp.33433078975368	7820	4	of	of	IN
nyp.33433078975368	7820	5	fresh	fresh	JJ
nyp.33433078975368	7820	6	!	!	.
nyp.33433078975368	7821	1	butter	butter	NN
nyp.33433078975368	7821	2	in	in	IN
nyp.33433078975368	7821	3	a	a	DT
nyp.33433078975368	7821	4	brass	brass	NN
nyp.33433078975368	7821	5	pan	pan	NN
nyp.33433078975368	7821	6	,	,	,
nyp.33433078975368	7821	7	and	and	CC
nyp.33433078975368	7821	8	when	when	WRB
nyp.33433078975368	7821	9	quite	quite	RB
nyp.33433078975368	7821	10	hot	hot	JJ
nyp.33433078975368	7821	11	,	,	,
nyp.33433078975368	7821	12	,	,	,
nyp.33433078975368	7821	13	add	add	VB
nyp.33433078975368	7821	14	the	the	DT
nyp.33433078975368	7821	15	same	same	JJ
nyp.33433078975368	7821	16	quantity	quantity	NN
nyp.33433078975368	7821	17	of	of	IN
nyp.33433078975368	7821	18	pounded	pound	VBN
nyp.33433078975368	7821	19	loaf	loaf	NN
nyp.33433078975368	7821	20	sugar	sugar	NN
nyp.33433078975368	7821	21	,	,	,
nyp.33433078975368	7821	22	and	and	CC
nyp.33433078975368	7821	23	eight	eight	CD
nyp.33433078975368	7821	24	well	well	RB
nyp.33433078975368	7821	25	-	-	HYPH
nyp.33433078975368	7821	26	beaten	beat	VBN
nyp.33433078975368	7821	27	eggs	egg	NNS
nyp.33433078975368	7821	28	;	;	,
nyp.33433078975368	7821	29	stir	stir	VB
nyp.33433078975368	7821	30	constantly	constantly	RB
nyp.33433078975368	7821	31	I	-PRON-	PRP
nyp.33433078975368	7821	32	for	for	IN
nyp.33433078975368	7821	33	six	six	CD
nyp.33433078975368	7821	34	or	or	CC
nyp.33433078975368	7821	35	eight	eight	CD
nyp.33433078975368	7821	36	minutes	minute	NNS
nyp.33433078975368	7821	37	,	,	,
nyp.33433078975368	7821	38	and	and	CC
nyp.33433078975368	7821	39	put	put	VBD
nyp.33433078975368	7821	40	it	-PRON-	PRP
nyp.33433078975368	7821	41	into	into	IN
nyp.33433078975368	7821	42	a	a	DT
nyp.33433078975368	7821	43	:	:	:
nyp.33433078975368	7821	44	dish	dish	NN
nyp.33433078975368	7821	45	;	;	:
nyp.33433078975368	7821	46	the	the	DT
nyp.33433078975368	7821	47	following	follow	VBG
nyp.33433078975368	7821	48	day	day	NN
nyp.33433078975368	7821	49	,	,	,
nyp.33433078975368	7821	50	mix	mix	VB
nyp.33433078975368	7821	51	with	with	IN
nyp.33433078975368	7821	52	it	-PRON-	PRP
nyp.33433078975368	7821	53	a	a	DT
nyp.33433078975368	7821	54	wine	wine	NN
nyp.33433078975368	7821	55	glass	glass	NN
nyp.33433078975368	7821	56	of	of	IN
nyp.33433078975368	7821	57	orange	orange	JJ
nyp.33433078975368	7821	58	-	-	HYPH
nyp.33433078975368	7821	59	flower	flower	NN
nyp.33433078975368	7821	60	water	water	NN
nyp.33433078975368	7821	61	;	;	:
nyp.33433078975368	7821	62	of	of	IN
nyp.33433078975368	7821	63	citron	citron	NNP
nyp.33433078975368	7821	64	,	,	,
nyp.33433078975368	7821	65	orange	orange	NNP
nyp.33433078975368	7821	66	,	,	,
nyp.33433078975368	7821	67	and	and	CC
nyp.33433078975368	7821	68	lemon	lemon	NN
nyp.33433078975368	7821	69	-	-	HYPH
nyp.33433078975368	7821	70	lieel	lieel	NNS
nyp.33433078975368	7821	71	,	,	,
nyp.33433078975368	7821	72	cut	cut	VBN
nyp.33433078975368	7821	73	fine	fine	RB
nyp.33433078975368	7821	74	,	,	,
nyp.33433078975368	7821	75	half	half	PDT
nyp.33433078975368	7821	76	a	a	DT
nyp.33433078975368	7821	77	pound	pound	NN
nyp.33433078975368	7821	78	;	;	:
nyp.33433078975368	7821	79	butter	butter	NN
nyp.33433078975368	7821	80	a	a	DT
nyp.33433078975368	7821	81	pudding	pudding	NN
nyp.33433078975368	7821	82	dish	dish	NN
nyp.33433078975368	7821	83	,	,	,
nyp.33433078975368	7821	84	and	and	CC
nyp.33433078975368	7821	85	lay	lie	VBD
nyp.33433078975368	7821	86	into	into	IN
nyp.33433078975368	7821	87	the	the	DT
nyp.33433078975368	7821	88	bottom	bottom	NN
nyp.33433078975368	7821	89	a	a	DT
nyp.33433078975368	7821	90	sheet	sheet	NN
nyp.33433078975368	7821	91	of	of	IN
nyp.33433078975368	7821	92	white	white	JJ
nyp.33433078975368	7821	93	paper	paper	NN
nyp.33433078975368	7821	94	buttered	butter	VBN
nyp.33433078975368	7821	95	,	,	,
nyp.33433078975368	7821	96	then	then	RB
nyp.33433078975368	7821	97	put	put	VB
nyp.33433078975368	7821	98	in	in	IN
nyp.33433078975368	7821	99	the	the	DT
nyp.33433078975368	7821	100	voldron	voldron	NNP
nyp.33433078975368	7821	101	,	,	,
nyp.33433078975368	7821	102	and	and	CC
nyp.33433078975368	7821	103	bake	bake	VB
nyp.33433078975368	7821	104	it	-PRON-	PRP
nyp.33433078975368	7821	105	for	for	IN
nyp.33433078975368	7821	106	twenty	twenty	CD
nyp.33433078975368	7821	107	minutes	minute	NNS
nyp.33433078975368	7821	108	;	;	:
nyp.33433078975368	7821	109	turn	turn	VB
nyp.33433078975368	7821	110	it	-PRON-	PRP
nyp.33433078975368	7821	111	out	out	RP
nyp.33433078975368	7821	112	,	,	,
nyp.33433078975368	7821	113	ornament	ornament	VB
nyp.33433078975368	7821	114	it	-PRON-	PRP
nyp.33433078975368	7821	115	with	with	IN
nyp.33433078975368	7821	116	cut	cut	NN
nyp.33433078975368	7821	117	citron	citron	NN
nyp.33433078975368	7821	118	and	and	CC
nyp.33433078975368	7821	119	orange	orange	NN
nyp.33433078975368	7821	120	-	-	HYPH
nyp.33433078975368	7821	121	peel	peel	NN
nyp.33433078975368	7821	122	,	,	,
nyp.33433078975368	7821	123	and	and	CC
nyp.33433078975368	7821	124	serve	serve	VB
nyp.33433078975368	7821	125	it	-PRON-	PRP
nyp.33433078975368	7821	126	in	in	IN
nyp.33433078975368	7821	127	a	a	DT
nyp.33433078975368	7821	128	silver	silver	NN
nyp.33433078975368	7821	129	or	or	CC
nyp.33433078975368	7821	130	glass	glass	NN
nyp.33433078975368	7821	131	dish	dish	NN
nyp.33433078975368	7821	132	.	.	.
nyp.33433078975368	7822	1	W.	W.	NNP
nyp.33433078975368	7822	2	WAFERS	WAFERS	NNP
nyp.33433078975368	7822	3	.	.	.
nyp.33433078975368	7823	1	Take	take	VB
nyp.33433078975368	7823	2	a	a	DT
nyp.33433078975368	7823	3	pintof	pintof	JJ
nyp.33433078975368	7823	4	good	good	JJ
nyp.33433078975368	7823	5	cream	cream	NN
nyp.33433078975368	7823	6	,	,	,
nyp.33433078975368	7823	7	half	half	PDT
nyp.33433078975368	7823	8	a	a	DT
nyp.33433078975368	7823	9	pound	pound	NN
nyp.33433078975368	7823	10	of	of	IN
nyp.33433078975368	7823	11	stfted	stfted	JJ
nyp.33433078975368	7823	12	flour	flour	NN
nyp.33433078975368	7823	13	,	,	,
nyp.33433078975368	7823	14	half	half	PDT
nyp.33433078975368	7823	15	a	a	DT
nyp.33433078975368	7823	16	pound	pound	NN
nyp.33433078975368	7823	17	of	of	IN
nyp.33433078975368	7823	18	powder	powder	NN
nyp.33433078975368	7823	19	sugar	sugar	NN
nyp.33433078975368	7823	20	,	,	,
nyp.33433078975368	7823	21	and	and	CC
nyp.33433078975368	7823	22	two	two	CD
nyp.33433078975368	7823	23	drachms	drachms	NN
nyp.33433078975368	7823	24	of	of	IN
nyp.33433078975368	7823	25	orange-	orange-	NNP
nyp.33433078975368	7823	26	flower	flower	NN
nyp.33433078975368	7823	27	water	water	NN
nyp.33433078975368	7823	28	.	.	.
nyp.33433078975368	7824	1	Beat	beat	VB
nyp.33433078975368	7824	2	the	the	DT
nyp.33433078975368	7824	3	cream	cream	NN
nyp.33433078975368	7824	4	with	with	IN
nyp.33433078975368	7824	5	the	the	DT
nyp.33433078975368	7824	6	flour	flour	NN
nyp.33433078975368	7824	7	,	,	,
nyp.33433078975368	7824	8	a	a	DT
nyp.33433078975368	7824	9	little	little	JJ
nyp.33433078975368	7824	10	at	at	IN
nyp.33433078975368	7824	11	a	a	DT
nyp.33433078975368	7824	12	time	time	NN
nyp.33433078975368	7824	13	,	,	,
nyp.33433078975368	7824	14	until	until	IN
nyp.33433078975368	7824	15	both	both	DT
nyp.33433078975368	7824	16	are	be	VBP
nyp.33433078975368	7824	17	mixed	mix	VBN
nyp.33433078975368	7824	18	perfectly	perfectly	RB
nyp.33433078975368	7824	19	smooth	smooth	JJ
nyp.33433078975368	7824	20	and	and	CC
nyp.33433078975368	7824	21	free	free	JJ
nyp.33433078975368	7824	22	from	from	IN
nyp.33433078975368	7824	23	lumps	lump	NNS
nyp.33433078975368	7824	24	,	,	,
nyp.33433078975368	7824	25	then	then	RB
nyp.33433078975368	7824	26	add	add	VB
nyp.33433078975368	7824	27	the	the	DT
nyp.33433078975368	7824	28	other	other	JJ
nyp.33433078975368	7824	29	articles	article	NNS
nyp.33433078975368	7824	30	;	;	:
nyp.33433078975368	7824	31	and	and	CC
nyp.33433078975368	7824	32	as	as	RB
nyp.33433078975368	7824	33	much	much	RB
nyp.33433078975368	7824	34	more	more	JJR
nyp.33433078975368	7824	35	cream	cream	NN
nyp.33433078975368	7824	36	as	as	IN
nyp.33433078975368	7824	37	will	will	MD
nyp.33433078975368	7824	38	make	make	VB
nyp.33433078975368	7824	39	the	the	DT
nyp.33433078975368	7824	40	paste	paste	NN
nyp.33433078975368	7824	41	nearly	nearly	RB
nyp.33433078975368	7824	42	as	as	RB
nyp.33433078975368	7824	43	thin	thin	JJ
nyp.33433078975368	7824	44	as	as	IN
nyp.33433078975368	7824	45	milk	milk	NN
nyp.33433078975368	7824	46	;	;	:
nyp.33433078975368	7824	47	make	make	VB
nyp.33433078975368	7824	48	the	the	DT
nyp.33433078975368	7824	49	iron	iron	NN
nyp.33433078975368	7824	50	hot	hot	JJ
nyp.33433078975368	7824	51	,	,	,
nyp.33433078975368	7824	52	dip	dip	VB
nyp.33433078975368	7824	53	a	a	DT
nyp.33433078975368	7824	54	feather	feather	NN
nyp.33433078975368	7824	55	in	in	IN
nyp.33433078975368	7824	56	some	some	DT
nyp.33433078975368	7824	57	melted	melt	VBN
nyp.33433078975368	7824	58	butter	butter	NN
nyp.33433078975368	7824	59	,	,	,
nyp.33433078975368	7824	60	and	and	CC
nyp.33433078975368	7824	61	rub	rub	VB
nyp.33433078975368	7824	62	the	the	DT
nyp.33433078975368	7824	63	iron	iron	NN
nyp.33433078975368	7824	64	over	over	RP
nyp.33433078975368	7824	65	with	with	IN
nyp.33433078975368	7824	66	it	-PRON-	PRP
nyp.33433078975368	7824	67	;	;	:
nyp.33433078975368	7824	68	put	put	VB
nyp.33433078975368	7824	69	on	on	IN
nyp.33433078975368	7824	70	the	the	DT
nyp.33433078975368	7824	71	tron	tron	NNP
nyp.33433078975368	7824	72	about	about	IN
nyp.33433078975368	7824	73	a	a	DT
nyp.33433078975368	7824	74	spoonful	spoonful	NN
nyp.33433078975368	7824	75	and	and	CC
nyp.33433078975368	7824	76	a	a	DT
nyp.33433078975368	7824	77	half	half	NN
nyp.33433078975368	7824	78	of	of	IN
nyp.33433078975368	7824	79	the	the	DT
nyp.33433078975368	7824	80	paste	paste	NN
nyp.33433078975368	7824	81	,	,	,
nyp.33433078975368	7824	82	press	press	VB
nyp.33433078975368	7824	83	them	-PRON-	PRP
nyp.33433078975368	7824	84	a	a	DT
nyp.33433078975368	7824	85	little	little	JJ
nyp.33433078975368	7824	86	gently	gently	RB
nyp.33433078975368	7824	87	,	,	,
nyp.33433078975368	7824	88	and	and	CC
nyp.33433078975368	7824	89	place	place	VB
nyp.33433078975368	7824	90	the	the	DT
nyp.33433078975368	7824	91	iron	iron	NN
nyp.33433078975368	7824	92	on	on	IN
nyp.33433078975368	7824	93	a	a	DT
nyp.33433078975368	7824	94	stove	stove	NN
nyp.33433078975368	7824	95	;	;	:
nyp.33433078975368	7824	96	opeu	opeu	NN
nyp.33433078975368	7824	97	the	the	DT
nyp.33433078975368	7824	98	iron	iron	NN
nyp.33433078975368	7824	99	a	a	DT
nyp.33433078975368	7824	100	little	little	JJ
nyp.33433078975368	7824	101	frequently	frequently	RB
nyp.33433078975368	7824	102	,	,	,
nyp.33433078975368	7824	103	to	to	TO
nyp.33433078975368	7824	104	see	see	VB
nyp.33433078975368	7824	105	if	if	IN
nyp.33433078975368	7824	106	it	-PRON-	PRP
nyp.33433078975368	7824	107	be	be	VB
nyp.33433078975368	7824	108	done	do	VBN
nyp.33433078975368	7824	109	;	;	:
nyp.33433078975368	7824	110	when	when	WRB
nyp.33433078975368	7824	111	one	one	CD
nyp.33433078975368	7824	112	side	side	NN
nyp.33433078975368	7824	113	is	be	VBZ
nyp.33433078975368	7824	114	baked	bake	VBN
nyp.33433078975368	7824	115	,	,	,
nyp.33433078975368	7824	116	turn	turn	VB
nyp.33433078975368	7824	117	the	the	DT
nyp.33433078975368	7824	118	iron	iron	NN
nyp.33433078975368	7824	119	,	,	,
nyp.33433078975368	7824	120	and	and	CC
nyp.33433078975368	7824	121	do	do	VB
nyp.33433078975368	7824	122	the	the	DT
nyp.33433078975368	7824	123	other	other	JJ
nyp.33433078975368	7824	124	.	.	.
nyp.33433078975368	7825	1	The	the	DT
nyp.33433078975368	7825	2	wafers	wafer	NNS
nyp.33433078975368	7825	3	should	should	MD
nyp.33433078975368	7825	4	only	only	RB
nyp.33433078975368	7825	5	be	be	VB
nyp.33433078975368	7825	6	lightly	lightly	RB
nyp.33433078975368	7825	7	colored	color	VBN
nyp.33433078975368	7825	8	.	.	.
nyp.33433078975368	7826	1	Take	take	VB
nyp.33433078975368	7826	2	them	-PRON-	PRP
nyp.33433078975368	7826	3	from	from	IN
nyp.33433078975368	7826	4	the	the	DT
nyp.33433078975368	7826	5	mould	mould	NN
nyp.33433078975368	7826	6	carefully	carefully	RB
nyp.33433078975368	7826	7	with	with	IN
nyp.33433078975368	7826	8	a	a	DT
nyp.33433078975368	7826	9	knife	knife	NN
nyp.33433078975368	7826	10	.	.	.
nyp.33433078975368	7827	1	WAFERS	wafers	RB
nyp.33433078975368	7827	2	,	,	,
nyp.33433078975368	7827	3	GERMAN	GERMAN	NNP
nyp.33433078975368	7827	4	.	.	.
nyp.33433078975368	7828	1	Take	take	VB
nyp.33433078975368	7828	2	seven-	seven-	JJ
nyp.33433078975368	7828	3	teen	teen	NN
nyp.33433078975368	7828	4	ounces	ounce	NNS
nyp.33433078975368	7828	5	of	of	IN
nyp.33433078975368	7828	6	sifted	sift	VBN
nyp.33433078975368	7828	7	flour	flour	NN
nyp.33433078975368	7828	8	,	,	,
nyp.33433078975368	7828	9	and	and	CC
nyp.33433078975368	7828	10	half	half	PDT
nyp.33433078975368	7828	11	a	a	DT
nyp.33433078975368	7828	12	pint	pint	NN
nyp.33433078975368	7828	13	of	of	IN
nyp.33433078975368	7828	14	good	good	JJ
nyp.33433078975368	7828	15	yeast	yeast	NN
nyp.33433078975368	7828	16	,	,	,
nyp.33433078975368	7828	17	which	which	WDT
nyp.33433078975368	7828	18	make	make	VBP
nyp.33433078975368	7828	19	into	into	IN
nyp.33433078975368	7828	20	a	a	DT
nyp.33433078975368	7828	21	paste	paste	NN
nyp.33433078975368	7828	22	,	,	,
nyp.33433078975368	7828	23	with	with	IN
nyp.33433078975368	7828	24	as	as	RB
nyp.33433078975368	7828	25	much	much	JJ
nyp.33433078975368	7828	26	warm	warm	JJ
nyp.33433078975368	7828	27	milk	milk	NN
nyp.33433078975368	7828	28	as	as	IN
nyp.33433078975368	7828	29	will	will	MD
nyp.33433078975368	7828	30	make	make	VB
nyp.33433078975368	7828	31	it	-PRON-	PRP
nyp.33433078975368	7828	32	run	run	VB
nyp.33433078975368	7828	33	from	from	IN
nyp.33433078975368	7828	34	the	the	DT
nyp.33433078975368	7828	35	spoon	spoon	NN
nyp.33433078975368	7828	36	freely	freely	RB
nyp.33433078975368	7828	37	,	,	,
nyp.33433078975368	7828	38	without	without	IN
nyp.33433078975368	7828	39	being	be	VBG
nyp.33433078975368	7828	40	too	too	RB
nyp.33433078975368	7828	41	clear	clear	JJ
nyp.33433078975368	7828	42	;	;	:
nyp.33433078975368	7828	43	then	then	RB
nyp.33433078975368	7828	44	put	put	VB
nyp.33433078975368	7828	45	it	-PRON-	PRP
nyp.33433078975368	7828	46	into	into	IN
nyp.33433078975368	7828	47	a	a	DT
nyp.33433078975368	7828	48	warm	warm	JJ
nyp.33433078975368	7828	49	place	place	NN
nyp.33433078975368	7828	50	.	.	.
nyp.33433078975368	7829	1	When	when	WRB
nyp.33433078975368	7829	2	it	-PRON-	PRP
nyp.33433078975368	7829	3	has	have	VBZ
nyp.33433078975368	7829	4	risen	rise	VBN
nyp.33433078975368	7829	5	well	well	RB
nyp.33433078975368	7829	6	,	,	,
nyp.33433078975368	7829	7	add	add	VB
nyp.33433078975368	7829	8	to	to	IN
nyp.33433078975368	7829	9	it	-PRON-	PRP
nyp.33433078975368	7829	10	the	the	DT
nyp.33433078975368	7829	11	yolks	yolk	NNS
nyp.33433078975368	7829	12	of	of	IN
nyp.33433078975368	7829	13	fourteen	fourteen	CD
nyp.33433078975368	7829	14	eggs	egg	NNS
nyp.33433078975368	7829	15	well	well	RB
nyp.33433078975368	7829	16	beaten	beat	VBN
nyp.33433078975368	7829	17	,	,	,
nyp.33433078975368	7829	18	the	the	DT
nyp.33433078975368	7829	19	whites	white	NNS
nyp.33433078975368	7829	20	whipped	whip	VBD
nyp.33433078975368	7829	21	to	to	IN
nyp.33433078975368	7829	22	a	a	DT
nyp.33433078975368	7829	23	snow	snow	NN
nyp.33433078975368	7829	24	,	,	,
nyp.33433078975368	7829	25	and	and	CC
nyp.33433078975368	7829	26	the	the	DT
nyp.33433078975368	7829	27	grated	grate	VBN
nyp.33433078975368	7829	28	rind	rind	NN
nyp.33433078975368	7829	29	of	of	IN
nyp.33433078975368	7829	30	two	two	CD
nyp.33433078975368	7829	31	lemons	lemon	NNS
nyp.33433078975368	7829	32	.	.	.
nyp.33433078975368	7830	1	The	the	DT
nyp.33433078975368	7830	2	whole	whole	JJ
nyp.33433078975368	7830	3	being	be	VBG
nyp.33433078975368	7830	4	well	well	RB
nyp.33433078975368	7830	5	mixed	mixed	JJ
nyp.33433078975368	7830	6	,	,	,
nyp.33433078975368	7830	7	pour	pour	VB
nyp.33433078975368	7830	8	over	over	IN
nyp.33433078975368	7830	9	it	-PRON-	PRP
nyp.33433078975368	7830	10	seventeen	seventeen	CD
nyp.33433078975368	7830	11	ounces	ounce	NNS
nyp.33433078975368	7830	12	of	of	IN
nyp.33433078975368	7830	13	fresh	fresh	JJ
nyp.33433078975368	7830	14	butter	butter	NN
nyp.33433078975368	7830	15	melted	melt	VBD
nyp.33433078975368	7830	16	,	,	,
nyp.33433078975368	7830	17	but	but	CC
nyp.33433078975368	7830	18	not	not	RB
nyp.33433078975368	7830	19	too	too	RB
nyp.33433078975368	7830	20	hot	hot	JJ
nyp.33433078975368	7830	21	;	;	:
nyp.33433078975368	7830	22	stir	stir	VB
nyp.33433078975368	7830	23	it	-PRON-	PRP
nyp.33433078975368	7830	24	gently	gently	RB
nyp.33433078975368	7830	25	wtth	wtth	VB
nyp.33433078975368	7830	26	a	a	DT
nyp.33433078975368	7830	27	wooden	wooden	JJ
nyp.33433078975368	7830	28	spoon	spoon	NN
nyp.33433078975368	7830	29	,	,	,
nyp.33433078975368	7830	30	and	and	CC
nyp.33433078975368	7830	31	put	put	VBD
nyp.33433078975368	7830	32	the	the	DT
nyp.33433078975368	7830	33	pieparation	pieparation	NN
nyp.33433078975368	7830	34	again	again	RB
nyp.33433078975368	7830	35	into	into	IN
nyp.33433078975368	7830	36	a	a	DT
nyp.33433078975368	7830	37	warm	warm	JJ
nyp.33433078975368	7830	38	place	place	NN
nyp.33433078975368	7830	39	to	to	TO
nyp.33433078975368	7830	40	rise	rise	VB
nyp.33433078975368	7830	41	a	a	DT
nyp.33433078975368	7830	42	second	second	JJ
nyp.33433078975368	7830	43	time	time	NN
nyp.33433078975368	7830	44	;	;	:
nyp.33433078975368	7830	45	when	when	WRB
nyp.33433078975368	7830	46	it	-PRON-	PRP
nyp.33433078975368	7830	47	has	have	VBZ
nyp.33433078975368	7830	48	risen	rise	VBN
nyp.33433078975368	7830	49	sufftciently	sufftciently	RB
nyp.33433078975368	7830	50	,	,	,
nyp.33433078975368	7830	51	and	and	CC
nyp.33433078975368	7830	52	your	-PRON-	PRP$
nyp.33433078975368	7830	53	pan	pan	NN
nyp.33433078975368	7830	54	quite	quite	RB
nyp.33433078975368	7830	55	hot	hot	JJ
nyp.33433078975368	7830	56	,	,	,
nyp.33433078975368	7830	57	rub	rub	VB
nyp.33433078975368	7830	58	the	the	DT
nyp.33433078975368	7830	59	latter	latter	JJ
nyp.33433078975368	7830	60	with	with	IN
nyp.33433078975368	7830	61	butter	butter	NN
nyp.33433078975368	7830	62	,	,	,
nyp.33433078975368	7830	63	fill	fill	VB
nyp.33433078975368	7830	64	it	-PRON-	PRP
nyp.33433078975368	7830	65	with	with	IN
nyp.33433078975368	7830	66	the	the	DT
nyp.33433078975368	7830	67	WAL	WAL	NNP
nyp.33433078975368	7830	68	WAL	WAL	NNP
nyp.33433078975368	7830	69	243	243	CD
nyp.33433078975368	7830	70	e	e	NN
nyp.33433078975368	7830	71	,	,	,
nyp.33433078975368	7830	72	set	set	VBD
nyp.33433078975368	7830	73	it	-PRON-	PRP
nyp.33433078975368	7830	74	over	over	IN
nyp.33433078975368	7830	75	a	a	DT
nyp.33433078975368	7830	76	brisk	brisk	JJ
nyp.33433078975368	7830	77	fire	fire	NN
nyp.33433078975368	7830	78	,	,	,
nyp.33433078975368	7830	79	and	and	CC
nyp.33433078975368	7830	80	fry	fry	VB
nyp.33433078975368	7830	81	your	-PRON-	PRP$
nyp.33433078975368	7830	82	wafers	wafer	NNS
nyp.33433078975368	7830	83	;	;	,
nyp.33433078975368	7830	84	make	make	VB
nyp.33433078975368	7830	85	both	both	DT
nyp.33433078975368	7830	86	sides	side	NNS
nyp.33433078975368	7830	87	equally	equally	RB
nyp.33433078975368	7830	88	brown	brown	JJ
nyp.33433078975368	7830	89	;	;	:
nyp.33433078975368	7830	90	when	when	WRB
nyp.33433078975368	7830	91	done	do	VBN
nyp.33433078975368	7830	92	,	,	,
nyp.33433078975368	7830	93	sprinkle	sprinkle	VB
nyp.33433078975368	7830	94	theni	theni	NNP
nyp.33433078975368	7830	95	with	with	IN
nyp.33433078975368	7830	96	powder	powder	NN
nyp.33433078975368	7830	97	sugar	sugar	NN
nyp.33433078975368	7830	98	(	(	-LRB-
nyp.33433078975368	7830	99	and	and	CC
nyp.33433078975368	7830	100	cinnamon	cinnamon	NN
nyp.33433078975368	7830	101	,	,	,
nyp.33433078975368	7830	102	if	if	IN
nyp.33433078975368	7830	103	you	-PRON-	PRP
nyp.33433078975368	7830	104	like	like	VBP
nyp.33433078975368	7830	105	)	)	-RRB-
nyp.33433078975368	7830	106	,	,	,
nyp.33433078975368	7830	107	and	and	CC
nyp.33433078975368	7830	108	serve	serve	VB
nyp.33433078975368	7830	109	them	-PRON-	PRP
nyp.33433078975368	7830	110	hot	hot	JJ
nyp.33433078975368	7830	111	.	.	.
nyp.33433078975368	7831	1	Be	be	VB
nyp.33433078975368	7831	2	careful	careful	JJ
nyp.33433078975368	7831	3	in	in	IN
nyp.33433078975368	7831	4	taking	take	VBG
nyp.33433078975368	7831	5	out	out	RP
nyp.33433078975368	7831	6	the	the	DT
nyp.33433078975368	7831	7	paste	paste	NN
nyp.33433078975368	7831	8	to	to	TO
nyp.33433078975368	7831	9	fill	fill	VB
nyp.33433078975368	7831	10	thi5	thi5	XX
nyp.33433078975368	7831	11	pan	pan	NN
nyp.33433078975368	7831	12	,	,	,
nyp.33433078975368	7831	13	not	not	RB
nyp.33433078975368	7831	14	to	to	TO
nyp.33433078975368	7831	15	disturb	disturb	VB
nyp.33433078975368	7831	16	,	,	,
nyp.33433078975368	7831	17	nor	nor	CC
nyp.33433078975368	7831	18	to	to	TO
nyp.33433078975368	7831	19	plunge	plunge	VB
nyp.33433078975368	7831	20	the	the	DT
nyp.33433078975368	7831	21	spoon	spoon	NN
nyp.33433078975368	7831	22	into	into	IN
nyp.33433078975368	7831	23	the	the	DT
nyp.33433078975368	7831	24	preparation	preparation	NN
nyp.33433078975368	7831	25	,	,	,
nyp.33433078975368	7831	26	when	when	WRB
nyp.33433078975368	7831	27	not	not	RB
nyp.33433078975368	7831	28	using	use	VBG
nyp.33433078975368	7831	29	'	'	''
nyp.33433078975368	7831	30	it	-PRON-	PRP
nyp.33433078975368	7831	31	;	;	:
nyp.33433078975368	7831	32	the	the	DT
nyp.33433078975368	7831	33	up|ier	up|ier	NNP
nyp.33433078975368	7831	34	part	part	NN
nyp.33433078975368	7831	35	of	of	IN
nyp.33433078975368	7831	36	the	the	DT
nyp.33433078975368	7831	37	paste	paste	NN
nyp.33433078975368	7831	38	should	should	MD
nyp.33433078975368	7831	39	be	be	VB
nyp.33433078975368	7831	40	taken	take	VBN
nyp.33433078975368	7831	41	off	off	RP
nyp.33433078975368	7831	42	very	very	RB
nyp.33433078975368	7831	43	gently	gently	RB
nyp.33433078975368	7831	44	,	,	,
nyp.33433078975368	7831	45	and	and	CC
nyp.33433078975368	7831	46	the	the	DT
nyp.33433078975368	7831	47	spoon	spoon	NN
nyp.33433078975368	7831	48	laid	lay	VBD
nyp.33433078975368	7831	49	arrets	arrets	NNP
nyp.33433078975368	7831	50	the	the	DT
nyp.33433078975368	7831	51	top	top	NN
nyp.33433078975368	7831	52	of	of	IN
nyp.33433078975368	7831	53	the	the	DT
nyp.33433078975368	7831	54	vessel	vessel	NN
nyp.33433078975368	7831	55	;	;	:
nyp.33433078975368	7831	56	if	if	IN
nyp.33433078975368	7831	57	these	these	DT
nyp.33433078975368	7831	58	precau-	precau-	NNP
nyp.33433078975368	7831	59	tions	tion	NNS
nyp.33433078975368	7831	60	be	be	VB
nyp.33433078975368	7831	61	not	not	RB
nyp.33433078975368	7831	62	attended	attend	VBN
nyp.33433078975368	7831	63	to	to	IN
nyp.33433078975368	7831	64	,	,	,
nyp.33433078975368	7831	65	the	the	DT
nyp.33433078975368	7831	66	good	good	JJ
nyp.33433078975368	7831	67	appear-	appear-	NNP
nyp.33433078975368	7831	68	ance	ance	NN
nyp.33433078975368	7831	69	of	of	IN
nyp.33433078975368	7831	70	the	the	DT
nyp.33433078975368	7831	71	wafers	wafer	NNS
nyp.33433078975368	7831	72	will	will	MD
nyp.33433078975368	7831	73	be	be	VB
nyp.33433078975368	7831	74	destroyed	destroy	VBN
nyp.33433078975368	7831	75	.	.	.
nyp.33433078975368	7832	1	WAFERS	wafers	RB
nyp.33433078975368	7832	2	,	,	,
nyp.33433078975368	7832	3	ITALIAN	ITALIAN	NNP
nyp.33433078975368	7832	4	.	.	.
nyp.33433078975368	7833	1	Take	take	VB
nyp.33433078975368	7833	2	eight	eight	CD
nyp.33433078975368	7833	3	eggs	egg	NNS
nyp.33433078975368	7833	4	,	,	,
nyp.33433078975368	7833	5	fourteen	fourteen	CD
nyp.33433078975368	7833	6	ounces	ounce	NNS
nyp.33433078975368	7833	7	of	of	IN
nyp.33433078975368	7833	8	powder	powder	NN
nyp.33433078975368	7833	9	sugar	sugar	NN
nyp.33433078975368	7833	10	,	,	,
nyp.33433078975368	7833	11	a	a	DT
nyp.33433078975368	7833	12	pound	pound	NN
nyp.33433078975368	7833	13	of	of	IN
nyp.33433078975368	7833	14	tlour	tlour	NN
nyp.33433078975368	7833	15	,	,	,
nyp.33433078975368	7833	16	six	six	CD
nyp.33433078975368	7833	17	ounces	ounce	NNS
nyp.33433078975368	7833	18	of	of	IN
nyp.33433078975368	7833	19	cream	cream	NN
nyp.33433078975368	7833	20	,	,	,
nyp.33433078975368	7833	21	the	the	DT
nyp.33433078975368	7833	22	same	same	JJ
nyp.33433078975368	7833	23	of	of	IN
nyp.33433078975368	7833	24	milk	milk	NN
nyp.33433078975368	7833	25	,	,	,
nyp.33433078975368	7833	26	an	an	DT
nyp.33433078975368	7833	27	ounce	ounce	NN
nyp.33433078975368	7833	28	of	of	IN
nyp.33433078975368	7833	29	onmge	onmge	NN
nyp.33433078975368	7833	30	flowers	flower	NNS
nyp.33433078975368	7833	31	,	,	,
nyp.33433078975368	7833	32	and	and	CC
nyp.33433078975368	7833	33	the	the	DT
nyp.33433078975368	7833	34	rind	rind	NN
nyp.33433078975368	7833	35	of	of	IN
nyp.33433078975368	7833	36	a	a	DT
nyp.33433078975368	7833	37	lemon	lemon	NN
nyp.33433078975368	7833	38	grated	grate	VBN
nyp.33433078975368	7833	39	.	.	.
nyp.33433078975368	7834	1	Beat	beat	VB
nyp.33433078975368	7834	2	the	the	DT
nyp.33433078975368	7834	3	eggs	egg	NNS
nyp.33433078975368	7834	4	with	with	IN
nyp.33433078975368	7834	5	the	the	DT
nyp.33433078975368	7834	6	sugar	sugar	NN
nyp.33433078975368	7834	7	and	and	CC
nyp.33433078975368	7834	8	flour	flour	NN
nyp.33433078975368	7834	9	first	first	RB
nyp.33433078975368	7834	10	;	;	:
nyp.33433078975368	7834	11	then	then	RB
nyp.33433078975368	7834	12	add	add	VB
nyp.33433078975368	7834	13	the	the	DT
nyp.33433078975368	7834	14	cream	cream	NN
nyp.33433078975368	7834	15	,	,	,
nyp.33433078975368	7834	16	milk	milk	NN
nyp.33433078975368	7834	17	,	,	,
nyp.33433078975368	7834	18	and	and	CC
nyp.33433078975368	7834	19	other	other	JJ
nyp.33433078975368	7834	20	materials	material	NNS
nyp.33433078975368	7834	21	,	,	,
nyp.33433078975368	7834	22	by	by	IN
nyp.33433078975368	7834	23	degrees	degree	NNS
nyp.33433078975368	7834	24	;	;	:
nyp.33433078975368	7834	25	mix	mix	VB
nyp.33433078975368	7834	26	them	-PRON-	PRP
nyp.33433078975368	7834	27	well	well	RB
nyp.33433078975368	7834	28	,	,	,
nyp.33433078975368	7834	29	and	and	CC
nyp.33433078975368	7834	30	take	take	VB
nyp.33433078975368	7834	31	care	care	NN
nyp.33433078975368	7834	32	there	there	EX
nyp.33433078975368	7834	33	are	be	VBP
nyp.33433078975368	7834	34	not	not	RB
nyp.33433078975368	7834	35	the	the	DT
nyp.33433078975368	7834	36	slightest	slight	JJS
nyp.33433078975368	7834	37	lumps	lump	NNS
nyp.33433078975368	7834	38	.	.	.
nyp.33433078975368	7835	1	Make	make	VB
nyp.33433078975368	7835	2	the	the	DT
nyp.33433078975368	7835	3	wafers	wafer	NNS
nyp.33433078975368	7835	4	as	as	IN
nyp.33433078975368	7835	5	di-	di-	XX
nyp.33433078975368	7835	6	rected	recte	VBD
nyp.33433078975368	7835	7	.	.	.
nyp.33433078975368	7836	1	WALNUTS	WALNUTS	NNP
nyp.33433078975368	7836	2	.	.	.
nyp.33433078975368	7837	1	•	•	NNP
nyp.33433078975368	7837	2	Make	make	VB
nyp.33433078975368	7837	3	a	a	DT
nyp.33433078975368	7837	4	brine	brine	NN
nyp.33433078975368	7837	5	of	of	IN
nyp.33433078975368	7837	6	salt	salt	NN
nyp.33433078975368	7837	7	and	and	CC
nyp.33433078975368	7837	8	water	water	NN
nyp.33433078975368	7837	9	,	,	,
nyp.33433078975368	7837	10	in	in	IN
nyp.33433078975368	7837	11	the	the	DT
nyp.33433078975368	7837	12	proportion	proportion	NN
nyp.33433078975368	7837	13	of	of	IN
nyp.33433078975368	7837	14	a	a	DT
nyp.33433078975368	7837	15	quarter	quarter	NN
nyp.33433078975368	7837	16	of	of	IN
nyp.33433078975368	7837	17	a	a	DT
nyp.33433078975368	7837	18	pound	pound	NN
nyp.33433078975368	7837	19	of	of	IN
nyp.33433078975368	7837	20	salt	salt	NN
nyp.33433078975368	7837	21	to	to	IN
nyp.33433078975368	7837	22	a	a	DT
nyp.33433078975368	7837	23	quart	quart	NN
nyp.33433078975368	7837	24	of	of	IN
nyp.33433078975368	7837	25	water	water	NN
nyp.33433078975368	7837	26	;	;	:
nyp.33433078975368	7837	27	put	put	VB
nyp.33433078975368	7837	28	the	the	DT
nyp.33433078975368	7837	29	walnuts	walnut	NNS
nyp.33433078975368	7837	30	into	into	IN
nyp.33433078975368	7837	31	this	this	DT
nyp.33433078975368	7837	32	to	to	TO
nyp.33433078975368	7837	33	soak	soak	VB
nyp.33433078975368	7837	34	for	for	IN
nyp.33433078975368	7837	35	a	a	DT
nyp.33433078975368	7837	36	week	week	NN
nyp.33433078975368	7837	37	;	;	:
nyp.33433078975368	7837	38	or	or	CC
nyp.33433078975368	7837	39	if	if	IN
nyp.33433078975368	7837	40	you	-PRON-	PRP
nyp.33433078975368	7837	41	wish	wish	VBP
nyp.33433078975368	7837	42	to	to	TO
nyp.33433078975368	7837	43	soften	soften	VB
nyp.33433078975368	7837	44	them	-PRON-	PRP
nyp.33433078975368	7837	45	so	so	IN
nyp.33433078975368	7837	46	that	that	IN
nyp.33433078975368	7837	47	they	-PRON-	PRP
nyp.33433078975368	7837	48	may	may	MD
nyp.33433078975368	7837	49	be	be	VB
nyp.33433078975368	7837	50	soon	soon	RB
nyp.33433078975368	7837	51	ready	ready	JJ
nyp.33433078975368	7837	52	for	for	IN
nyp.33433078975368	7837	53	eating	eat	VBG
nyp.33433078975368	7837	54	,	,	,
nyp.33433078975368	7837	55	run	run	VB
nyp.33433078975368	7837	56	a	a	DT
nyp.33433078975368	7837	57	larding	larding	NN
nyp.33433078975368	7837	58	pin	pin	NN
nyp.33433078975368	7837	59	through	through	IN
nyp.33433078975368	7837	60	them	-PRON-	PRP
nyp.33433078975368	7837	61	in	in	IN
nyp.33433078975368	7837	62	half	half	PDT
nyp.33433078975368	7837	63	a	a	DT
nyp.33433078975368	7837	64	dozen	dozen	NN
nyp.33433078975368	7837	65	places	place	NNS
nyp.33433078975368	7837	66	—	—	:
nyp.33433078975368	7837	67	this	this	DT
nyp.33433078975368	7837	68	will	will	MD
nyp.33433078975368	7837	69	allow	allow	VB
nyp.33433078975368	7837	70	the	the	DT
nyp.33433078975368	7837	71	pickle	pickle	NN
nyp.33433078975368	7837	72	to	to	TO
nyp.33433078975368	7837	73	penetrate	penetrate	VB
nyp.33433078975368	7837	74	,	,	,
nyp.33433078975368	7837	75	and	and	CC
nyp.33433078975368	7837	76	they	-PRON-	PRP
nyp.33433078975368	7837	77	will	will	MD
nyp.33433078975368	7837	78	be	be	VB
nyp.33433078975368	7837	79	much	much	RB
nyp.33433078975368	7837	80	softer	soft	JJR
nyp.33433078975368	7837	81	,	,	,
nyp.33433078975368	7837	82	and	and	CC
nyp.33433078975368	7837	83	of	of	IN
nyp.33433078975368	7837	84	better	well	RBR
nyp.33433078975368	7837	85	fla-	fla-	JJ
nyp.33433078975368	7837	86	vor	vor	NNP
nyp.33433078975368	7837	87	,	,	,
nyp.33433078975368	7837	88	and	and	CC
nyp.33433078975368	7837	89	ready	ready	JJ
nyp.33433078975368	7837	90	much	much	RB
nyp.33433078975368	7837	91	sooner	soon	RBR
nyp.33433078975368	7837	92	than	than	IN
nyp.33433078975368	7837	93	if	if	IN
nyp.33433078975368	7837	94	not	not	RB
nyp.33433078975368	7837	95	per-	per-	DT
nyp.33433078975368	7837	96	forated	forate	VBN
nyp.33433078975368	7837	97	:	:	:
nyp.33433078975368	7837	98	put	put	VB
nyp.33433078975368	7837	99	them	-PRON-	PRP
nyp.33433078975368	7837	100	into	into	IN
nyp.33433078975368	7837	101	a	a	DT
nyp.33433078975368	7837	102	stewpan	stewpan	NN
nyp.33433078975368	7837	103	with	with	IN
nyp.33433078975368	7837	104	such	such	JJ
nyp.33433078975368	7837	105	brine	brine	NN
nyp.33433078975368	7837	106	,	,	,
nyp.33433078975368	7837	107	and	and	CC
nyp.33433078975368	7837	108	give	give	VB
nyp.33433078975368	7837	109	them	-PRON-	PRP
nyp.33433078975368	7837	110	a	a	DT
nyp.33433078975368	7837	111	gentle	gentle	JJ
nyp.33433078975368	7837	112	simmer	simmer	NN
nyp.33433078975368	7837	113	;	;	:
nyp.33433078975368	7837	114	put	put	VB
nyp.33433078975368	7837	115	them	-PRON-	PRP
nyp.33433078975368	7837	116	on	on	IN
nyp.33433078975368	7837	117	a	a	DT
nyp.33433078975368	7837	118	sieve	sieve	NN
nyp.33433078975368	7837	119	to	to	TO
nyp.33433078975368	7837	120	drain	drain	VB
nyp.33433078975368	7837	121	;	;	:
nyp.33433078975368	7837	122	then	then	RB
nyp.33433078975368	7837	123	lay	lay	VB
nyp.33433078975368	7837	124	them	-PRON-	PRP
nyp.33433078975368	7837	125	on	on	IN
nyp.33433078975368	7837	126	a	a	DT
nyp.33433078975368	7837	127	fish	fish	NN
nyp.33433078975368	7837	128	plate	plate	NN
nyp.33433078975368	7837	129	,	,	,
nyp.33433078975368	7837	130	and	and	CC
nyp.33433078975368	7837	131	let	let	VB
nyp.33433078975368	7837	132	them	-PRON-	PRP
nyp.33433078975368	7837	133	stand	stand	VB
nyp.33433078975368	7837	134	in	in	IN
nyp.33433078975368	7837	135	the	the	DT
nyp.33433078975368	7837	136	air	air	NN
nyp.33433078975368	7837	137	till	till	IN
nyp.33433078975368	7837	138	they	-PRON-	PRP
nyp.33433078975368	7837	139	turn	turn	VBP
nyp.33433078975368	7837	140	black	black	RB
nyp.33433078975368	7837	141	—	—	:
nyp.33433078975368	7837	142	this	this	DT
nyp.33433078975368	7837	143	may	may	MD
nyp.33433078975368	7837	144	take	take	VB
nyp.33433078975368	7837	145	a	a	DT
nyp.33433078975368	7837	146	couple	couple	NN
nyp.33433078975368	7837	147	of	of	IN
nyp.33433078975368	7837	148	days	day	NNS
nyp.33433078975368	7837	149	;	;	,
nyp.33433078975368	7837	150	put	put	VB
nyp.33433078975368	7837	151	them	-PRON-	PRP
nyp.33433078975368	7837	152	into	into	IN
nyp.33433078975368	7837	153	glass	glass	NN
nyp.33433078975368	7837	154	,	,	,
nyp.33433078975368	7837	155	or	or	CC
nyp.33433078975368	7837	156	unglazed	unglazed	JJ
nyp.33433078975368	7837	157	stone	stone	NN
nyp.33433078975368	7837	158	jats	jat	NNS
nyp.33433078975368	7837	159	;	;	:
nyp.33433078975368	7837	160	ftll	ftll	VB
nyp.33433078975368	7837	161	these	these	DT
nyp.33433078975368	7837	162	about	about	RB
nyp.33433078975368	7837	163	three	three	CD
nyp.33433078975368	7837	164	parts	part	NNS
nyp.33433078975368	7837	165	with	with	IN
nyp.33433078975368	7837	166	the	the	DT
nyp.33433078975368	7837	167	walnuts	walnut	NNS
nyp.33433078975368	7837	168	,	,	,
nyp.33433078975368	7837	169	and	and	CC
nyp.33433078975368	7837	170	fill	fill	VB
nyp.33433078975368	7837	171	them	-PRON-	PRP
nyp.33433078975368	7837	172	up	up	RP
nyp.33433078975368	7837	173	with	with	IN
nyp.33433078975368	7837	174	the	the	DT
nyp.33433078975368	7837	175	following	following	JJ
nyp.33433078975368	7837	176	pickle-	pickle-	NN
nyp.33433078975368	7837	177	To	to	IN
nyp.33433078975368	7837	178	each	each	DT
nyp.33433078975368	7837	179	quart	quart	NN
nyp.33433078975368	7837	180	of	of	IN
nyp.33433078975368	7837	181	the	the	DT
nyp.33433078975368	7837	182	strongest	strong	JJS
nyp.33433078975368	7837	183	vinegar	vinegar	NN
nyp.33433078975368	7837	184	put	put	VBD
nyp.33433078975368	7837	185	two	two	CD
nyp.33433078975368	7837	186	ounces	ounce	NNS
nyp.33433078975368	7837	187	of	of	IN
nyp.33433078975368	7837	188	black	black	JJ
nyp.33433078975368	7837	189	peplier	peplier	NN
nyp.33433078975368	7837	190	,	,	,
nyp.33433078975368	7837	191	one	one	CD
nyp.33433078975368	7837	192	of	of	IN
nyp.33433078975368	7837	193	ginger	ginger	NN
nyp.33433078975368	7837	194	,	,	,
nyp.33433078975368	7837	195	same	same	JJ
nyp.33433078975368	7837	196	of	of	IN
nyp.33433078975368	7837	197	eschalots	eschalot	NNS
nyp.33433078975368	7837	198	,	,	,
nyp.33433078975368	7837	199	same	same	JJ
nyp.33433078975368	7837	200	of	of	IN
nyp.33433078975368	7837	201	salt	salt	NN
nyp.33433078975368	7837	202	,	,	,
nyp.33433078975368	7837	203	half	half	PDT
nyp.33433078975368	7837	204	an	an	DT
nyp.33433078975368	7837	205	ounce	ounce	NN
nyp.33433078975368	7837	206	of	of	IN
nyp.33433078975368	7837	207	allspice	allspice	NN
nyp.33433078975368	7837	208	,	,	,
nyp.33433078975368	7837	209	and	and	CC
nyp.33433078975368	7837	210	half	half	PDT
nyp.33433078975368	7837	211	a	a	DT
nyp.33433078975368	7837	212	drachm	drachm	NN
nyp.33433078975368	7837	213	of	of	IN
nyp.33433078975368	7837	214	cayenue	cayenue	NN
nyp.33433078975368	7837	215	.	.	.
nyp.33433078975368	7838	1	Put	put	VB
nyp.33433078975368	7838	2	these	these	DT
nyp.33433078975368	7838	3	into	into	IN
nyp.33433078975368	7838	4	a	a	DT
nyp.33433078975368	7838	5	stone	stone	NN
nyp.33433078975368	7838	6	jar	jar	NN
nyp.33433078975368	7838	7	;	;	:
nyp.33433078975368	7838	8	cover	cover	VB
nyp.33433078975368	7838	9	it	-PRON-	PRP
nyp.33433078975368	7838	10	with	with	IN
nyp.33433078975368	7838	11	a	a	DT
nyp.33433078975368	7838	12	bladder	bladder	NN
nyp.33433078975368	7838	13	,	,	,
nyp.33433078975368	7838	14	wetted	wet	VBN
nyp.33433078975368	7838	15	with	with	IN
nyp.33433078975368	7838	16	pickle	pickle	NN
nyp.33433078975368	7838	17	,	,	,
nyp.33433078975368	7838	18	tie	tie	VB
nyp.33433078975368	7838	19	over	over	RP
nyp.33433078975368	7838	20	that	that	WDT
nyp.33433078975368	7838	21	some	some	DT
nyp.33433078975368	7838	22	leather	leather	NN
nyp.33433078975368	7838	23	,	,	,
nyp.33433078975368	7838	24	and	and	CC
nyp.33433078975368	7838	25	set	set	VBD
nyp.33433078975368	7838	26	tlie	tlie	NNP
nyp.33433078975368	7838	27	jar	jar	NN
nyp.33433078975368	7838	28	on	on	IN
nyp.33433078975368	7838	29	a	a	DT
nyp.33433078975368	7838	30	trivet	trivet	NN
nyp.33433078975368	7838	31	by	by	IN
nyp.33433078975368	7838	32	the	the	DT
nyp.33433078975368	7838	33	side	side	NN
nyp.33433078975368	7838	34	of	of	IN
nyp.33433078975368	7838	35	the	the	DT
nyp.33433078975368	7838	36	fire	fire	NN
nyp.33433078975368	7838	37	for	for	IN
nyp.33433078975368	7838	38	three	three	CD
nyp.33433078975368	7838	39	days	day	NNS
nyp.33433078975368	7838	40	,	,	,
nyp.33433078975368	7838	41	shaking	shake	VBG
nyp.33433078975368	7838	42	it	-PRON-	PRP
nyp.33433078975368	7838	43	up	up	RP
nyp.33433078975368	7838	44	three	three	CD
nyp.33433078975368	7838	45	times	time	NNS
nyp.33433078975368	7838	46	a	a	DT
nyp.33433078975368	7838	47	day	day	NN
nyp.33433078975368	7838	48	,	,	,
nyp.33433078975368	7838	49	and	and	CC
nyp.33433078975368	7838	50	then	then	RB
nyp.33433078975368	7838	51	pour	pour	VB
nyp.33433078975368	7838	52	it	-PRON-	PRP
nyp.33433078975368	7838	53	while	while	IN
nyp.33433078975368	7838	54	hot	hot	JJ
nyp.33433078975368	7838	55	to	to	IN
nyp.33433078975368	7838	56	the	the	DT
nyp.33433078975368	7838	57	walnuts	walnut	NNS
nyp.33433078975368	7838	58	,	,	,
nyp.33433078975368	7838	59	and	and	CC
nyp.33433078975368	7838	60	cover	cover	VB
nyp.33433078975368	7838	61	them	-PRON-	PRP
nyp.33433078975368	7838	62	down	down	RP
nyp.33433078975368	7838	63	with	with	IN
nyp.33433078975368	7838	64	bladder	bladder	NN
nyp.33433078975368	7838	65	wetted	wet	VBN
nyp.33433078975368	7838	66	with	with	IN
nyp.33433078975368	7838	67	llte	llte	JJ
nyp.33433078975368	7838	68	pickle	pickle	NN
nyp.33433078975368	7838	69	,	,	,
nyp.33433078975368	7838	70	leather	leather	NN
nyp.33433078975368	7838	71	,	,	,
nyp.33433078975368	7838	72	&	&	CC
nyp.33433078975368	7838	73	c.	c.	NNP
nyp.33433078975368	7838	74	WALNUTS	WALNUTS	NNP
nyp.33433078975368	7838	75	AND	and	CC
nyp.33433078975368	7838	76	BUTTERNUTS	BUTTERNUTS	NNP
nyp.33433078975368	7838	77	.	.	.
nyp.33433078975368	7839	1	Gather	gather	VB
nyp.33433078975368	7839	2	them	-PRON-	PRP
nyp.33433078975368	7839	3	for	for	IN
nyp.33433078975368	7839	4	pickling	pickle	VBG
nyp.33433078975368	7839	5	when	when	WRB
nyp.33433078975368	7839	6	the	the	DT
nyp.33433078975368	7839	7	head	head	NN
nyp.33433078975368	7839	8	of	of	IN
nyp.33433078975368	7839	9	a	a	DT
nyp.33433078975368	7839	10	pin	pin	NN
nyp.33433078975368	7839	11	will	will	MD
nyp.33433078975368	7839	12	pierce	pierce	VB
nyp.33433078975368	7839	13	them	-PRON-	PRP
nyp.33433078975368	7839	14	easily	easily	RB
nyp.33433078975368	7839	15	;	;	:
nyp.33433078975368	7839	16	run	run	VB
nyp.33433078975368	7839	17	a	a	DT
nyp.33433078975368	7839	18	large	large	JJ
nyp.33433078975368	7839	19	needle	needle	NN
nyp.33433078975368	7839	20	through	through	IN
nyp.33433078975368	7839	21	them	-PRON-	PRP
nyp.33433078975368	7839	22	here	here	RB
nyp.33433078975368	7839	23	and	and	CC
nyp.33433078975368	7839	24	there	there	RB
nyp.33433078975368	7839	25	,	,	,
nyp.33433078975368	7839	26	or	or	CC
nyp.33433078975368	7839	27	score	score	VB
nyp.33433078975368	7839	28	dtem	dtem	NNP
nyp.33433078975368	7839	29	on	on	IN
nyp.33433078975368	7839	30	one	one	CD
nyp.33433078975368	7839	31	side	side	NN
nyp.33433078975368	7839	32	with	with	IN
nyp.33433078975368	7839	33	a	a	DT
nyp.33433078975368	7839	34	knife	knife	NN
nyp.33433078975368	7839	35	;	;	:
nyp.33433078975368	7839	36	lay	lay	VB
nyp.33433078975368	7839	37	them	-PRON-	PRP
nyp.33433078975368	7839	38	mto	mto	NNP
nyp.33433078975368	7839	39	a	a	DT
nyp.33433078975368	7839	40	brine	brine	NN
nyp.33433078975368	7839	41	of	of	IN
nyp.33433078975368	7839	42	salt	salt	NN
nyp.33433078975368	7839	43	-	-	HYPH
nyp.33433078975368	7839	44	and	and	CC
nyp.33433078975368	7839	45	-	-	HYPH
nyp.33433078975368	7839	46	water	water	NN
nyp.33433078975368	7839	47	for	for	IN
nyp.33433078975368	7839	48	twelve	twelve	CD
nyp.33433078975368	7839	49	days	day	NNS
nyp.33433078975368	7839	50	,	,	,
nyp.33433078975368	7839	51	changing	change	VBG
nyp.33433078975368	7839	52	the	the	DT
nyp.33433078975368	7839	53	brine	brine	NN
nyp.33433078975368	7839	54	twice	twice	RB
nyp.33433078975368	7839	55	in	in	IN
nyp.33433078975368	7839	56	that	that	DT
nyp.33433078975368	7839	57	time	time	NN
nyp.33433078975368	7839	58	;	;	:
nyp.33433078975368	7839	59	strain	strain	NN
nyp.33433078975368	7839	60	,	,	,
nyp.33433078975368	7839	61	and	and	CC
nyp.33433078975368	7839	62	put	put	VBD
nyp.33433078975368	7839	63	them	-PRON-	PRP
nyp.33433078975368	7839	64	into	into	IN
nyp.33433078975368	7839	65	a	a	DT
nyp.33433078975368	7839	66	jar	jar	NN
nyp.33433078975368	7839	67	,	,	,
nyp.33433078975368	7839	68	and	and	CC
nyp.33433078975368	7839	69	sprinkle	sprinkle	VB
nyp.33433078975368	7839	70	a	a	DT
nyp.33433078975368	7839	71	little	little	JJ
nyp.33433078975368	7839	72	salt	salt	NN
nyp.33433078975368	7839	73	over	over	IN
nyp.33433078975368	7839	74	them	-PRON-	PRP
nyp.33433078975368	7839	75	.	.	.
nyp.33433078975368	7840	1	Boil	Boil	NNP
nyp.33433078975368	7840	2	four	four	CD
nyp.33433078975368	7840	3	quarts	quart	NNS
nyp.33433078975368	7840	4	of	of	IN
nyp.33433078975368	7840	5	vinegar	vinegar	NN
nyp.33433078975368	7840	6	for	for	IN
nyp.33433078975368	7840	7	a	a	DT
nyp.33433078975368	7840	8	hundred	hundred	CD
nyp.33433078975368	7840	9	walnuts	walnut	NNS
nyp.33433078975368	7840	10	,	,	,
nyp.33433078975368	7840	11	allowing	allow	VBG
nyp.33433078975368	7840	12	to	to	IN
nyp.33433078975368	7840	13	each	each	DT
nyp.33433078975368	7840	14	quart	quart	NN
nyp.33433078975368	7840	15	one	one	CD
nyp.33433078975368	7840	16	ounce	ounce	NN
nyp.33433078975368	7840	17	of	of	IN
nyp.33433078975368	7840	18	whole	whole	JJ
nyp.33433078975368	7840	19	pepper	pepper	NN
nyp.33433078975368	7840	20	,	,	,
nyp.33433078975368	7840	21	and	and	CC
nyp.33433078975368	7840	22	one	one	CD
nyp.33433078975368	7840	23	of	of	IN
nyp.33433078975368	7840	24	ginger	ginger	NN
nyp.33433078975368	7840	25	,	,	,
nyp.33433078975368	7840	26	half	half	PDT
nyp.33433078975368	7840	27	an	an	DT
nyp.33433078975368	7840	28	ounce	ounce	NN
nyp.33433078975368	7840	29	each	each	DT
nyp.33433078975368	7840	30	of	of	IN
nyp.33433078975368	7840	31	sliced	slice	VBN
nyp.33433078975368	7840	32	nutmeg	nutmeg	NN
nyp.33433078975368	7840	33	and	and	CC
nyp.33433078975368	7840	34	whole	whole	JJ
nyp.33433078975368	7840	35	allspice	allspice	NN
nyp.33433078975368	7840	36	,	,	,
nyp.33433078975368	7840	37	a	a	DT
nyp.33433078975368	7840	38	table	table	NN
nyp.33433078975368	7840	39	-	-	HYPH
nyp.33433078975368	7840	40	spoonful	spoonful	NN
nyp.33433078975368	7840	41	of	of	IN
nyp.33433078975368	7840	42	mustard	mustard	NN
nyp.33433078975368	7840	43	seed	seed	NN
nyp.33433078975368	7840	44	,	,	,
nyp.33433078975368	7840	45	and	and	CC
nyp.33433078975368	7840	46	one	one	CD
nyp.33433078975368	7840	47	of	of	IN
nyp.33433078975368	7840	48	scraped	scrape	VBN
nyp.33433078975368	7840	49	horse-	horse-	NN
nyp.33433078975368	7840	50	radish	radish	NN
nyp.33433078975368	7840	51	,	,	,
nyp.33433078975368	7840	52	one	one	CD
nyp.33433078975368	7840	53	head	head	NN
nyp.33433078975368	7840	54	of	of	IN
nyp.33433078975368	7840	55	garlic	garlic	NN
nyp.33433078975368	7840	56	,	,	,
nyp.33433078975368	7840	57	or	or	CC
nyp.33433078975368	7840	58	a	a	DT
nyp.33433078975368	7840	59	small	small	JJ
nyp.33433078975368	7840	60	onion	onion	NN
nyp.33433078975368	7840	61	;	;	:
nyp.33433078975368	7840	62	pour	pour	VB
nyp.33433078975368	7840	63	it	-PRON-	PRP
nyp.33433078975368	7840	64	boiling	boil	VBG
nyp.33433078975368	7840	65	hot	hot	JJ
nyp.33433078975368	7840	66	over	over	IN
nyp.33433078975368	7840	67	the	the	DT
nyp.33433078975368	7840	68	nuts	nut	NNS
nyp.33433078975368	7840	69	,	,	,
nyp.33433078975368	7840	70	and	and	CC
nyp.33433078975368	7840	71	put	put	VB
nyp.33433078975368	7840	72	a	a	DT
nyp.33433078975368	7840	73	plate	plate	NN
nyp.33433078975368	7840	74	on	on	IN
nyp.33433078975368	7840	75	the	the	DT
nyp.33433078975368	7840	76	jar	jar	NN
nyp.33433078975368	7840	77	;	;	:
nyp.33433078975368	7840	78	when	when	WRB
nyp.33433078975368	7840	79	cold	cold	JJ
nyp.33433078975368	7840	80	,	,	,
nyp.33433078975368	7840	81	tie	tie	VB
nyp.33433078975368	7840	82	it	-PRON-	PRP
nyp.33433078975368	7840	83	closely	closely	RB
nyp.33433078975368	7840	84	down	down	RB
nyp.33433078975368	7840	85	.	.	.
nyp.33433078975368	7841	1	After	after	IN
nyp.33433078975368	7841	2	tlte	tlte	NNP
nyp.33433078975368	7841	3	nuts	nut	NNS
nyp.33433078975368	7841	4	are	be	VBP
nyp.33433078975368	7841	5	used	use	VBN
nyp.33433078975368	7841	6	,	,	,
nyp.33433078975368	7841	7	the	the	DT
nyp.33433078975368	7841	8	liquor	liquor	NN
nyp.33433078975368	7841	9	may	may	MD
nyp.33433078975368	7841	10	be	be	VB
nyp.33433078975368	7841	11	boiled	boil	VBN
nyp.33433078975368	7841	12	,	,	,
nyp.33433078975368	7841	13	strained	strain	VBN
nyp.33433078975368	7841	14	,	,	,
nyp.33433078975368	7841	15	and	and	CC
nyp.33433078975368	7841	16	bottled	bottle	VBN
nyp.33433078975368	7841	17	,	,	,
nyp.33433078975368	7841	18	to	to	TO
nyp.33433078975368	7841	19	use	use	VB
nyp.33433078975368	7841	20	as	as	IN
nyp.33433078975368	7841	21	a	a	DT
nyp.33433078975368	7841	22	pickle	pickle	NN
nyp.33433078975368	7841	23	.	.	.
nyp.33433078975368	7842	1	WALNUT	WALNUT	NNP
nyp.33433078975368	7842	2	KETCHUP	ketchup	NN
nyp.33433078975368	7842	3	.	.	.
nyp.33433078975368	7843	1	(	(	-LRB-
nyp.33433078975368	7843	2	1	1	LS
nyp.33433078975368	7843	3	)	)	-RRB-
nyp.33433078975368	7843	4	Thorough-	Thorough-	NNP
nyp.33433078975368	7843	5	ly	ly	XX
nyp.33433078975368	7843	6	well	well	RB
nyp.33433078975368	7843	7	bruise	bruise	NN
nyp.33433078975368	7843	8	one	one	CD
nyp.33433078975368	7843	9	hundred	hundred	CD
nyp.33433078975368	7843	10	and	and	CC
nyp.33433078975368	7843	11	twenty	twenty	CD
nyp.33433078975368	7843	12	young	young	JJ
nyp.33433078975368	7843	13	walnuts	walnut	NNS
nyp.33433078975368	7843	14	;	;	:
nyp.33433078975368	7843	15	put	put	VBN
nyp.33433078975368	7843	16	to	to	IN
nyp.33433078975368	7843	17	them	-PRON-	PRP
nyp.33433078975368	7843	18	three	three	CD
nyp.33433078975368	7843	19	quarters	quarter	NNS
nyp.33433078975368	7843	20	of	of	IN
nyp.33433078975368	7843	21	a	a	DT
nyp.33433078975368	7843	22	pound	pound	NN
nyp.33433078975368	7843	23	of	of	IN
nyp.33433078975368	7843	24	salt	salt	NN
nyp.33433078975368	7843	25	,	,	,
nyp.33433078975368	7843	26	and	and	CC
nyp.33433078975368	7843	27	a	a	DT
nyp.33433078975368	7843	28	quart	quart	NN
nyp.33433078975368	7843	29	of	of	IN
nyp.33433078975368	7843	30	good	good	JJ
nyp.33433078975368	7843	31	wine	wine	NN
nyp.33433078975368	7843	32	vin-	vin-	NN
nyp.33433078975368	7843	33	egar	egar	FW
nyp.33433078975368	7843	34	;	;	:
nyp.33433078975368	7843	35	stir	stir	VB
nyp.33433078975368	7843	36	them	-PRON-	PRP
nyp.33433078975368	7843	37	every	every	DT
nyp.33433078975368	7843	38	day	day	NN
nyp.33433078975368	7843	39	for	for	IN
nyp.33433078975368	7843	40	a	a	DT
nyp.33433078975368	7843	41	fortnight	fortnight	NN
nyp.33433078975368	7843	42	;	;	:
nyp.33433078975368	7843	43	then	then	RB
nyp.33433078975368	7843	44	strain	strain	VB
nyp.33433078975368	7843	45	and	and	CC
nyp.33433078975368	7843	46	squeeze	squeeze	VB
nyp.33433078975368	7843	47	the	the	DT
nyp.33433078975368	7843	48	liquor	liquor	NN
nyp.33433078975368	7843	49	from	from	IN
nyp.33433078975368	7843	50	them	-PRON-	PRP
nyp.33433078975368	7843	51	through	through	IN
nyp.33433078975368	7843	52	a	a	DT
nyp.33433078975368	7843	53	cloth	cloth	NN
nyp.33433078975368	7843	54	,	,	,
nyp.33433078975368	7843	55	and	and	CC
nyp.33433078975368	7843	56	set	set	VBD
nyp.33433078975368	7843	57	it	-PRON-	PRP
nyp.33433078975368	7843	58	aside	aside	RB
nyp.33433078975368	7843	59	;	;	:
nyp.33433078975368	7843	60	put	put	VB
nyp.33433078975368	7843	61	to	to	IN
nyp.33433078975368	7843	62	the	the	DT
nyp.33433078975368	7843	63	husks	husk	NNS
nyp.33433078975368	7843	64	half	half	PDT
nyp.33433078975368	7843	65	a	a	DT
nyp.33433078975368	7843	66	pint	pint	NN
nyp.33433078975368	7843	67	of	of	IN
nyp.33433078975368	7843	68	vinegar	vinegar	NN
nyp.33433078975368	7843	69	,	,	,
nyp.33433078975368	7843	70	and	and	CC
nyp.33433078975368	7843	71	let	let	VB
nyp.33433078975368	7843	72	it	-PRON-	PRP
nyp.33433078975368	7843	73	stand	stand	VB
nyp.33433078975368	7843	74	all	all	DT
nyp.33433078975368	7843	75	night	night	NN
nyp.33433078975368	7843	76	;	;	:
nyp.33433078975368	7843	77	then	then	RB
nyp.33433078975368	7843	78	strain	strain	VB
nyp.33433078975368	7843	79	and	and	CC
nyp.33433078975368	7843	80	squeeze	squeeze	VB
nyp.33433078975368	7843	81	them	-PRON-	PRP
nyp.33433078975368	7843	82	as	as	IN
nyp.33433078975368	7843	83	before	before	RB
nyp.33433078975368	7843	84	,	,	,
nyp.33433078975368	7843	85	adding	add	VBG
nyp.33433078975368	7843	86	the	the	DT
nyp.33433078975368	7843	87	liquor	liquor	NN
nyp.33433078975368	7843	88	which	which	WDT
nyp.33433078975368	7843	89	is	be	VBZ
nyp.33433078975368	7843	90	obtained	obtain	VBN
nyp.33433078975368	7843	91	from	from	IN
nyp.33433078975368	7843	92	them	-PRON-	PRP
nyp.33433078975368	7843	93	to	to	IN
nyp.33433078975368	7843	94	what	what	WP
nyp.33433078975368	7843	95	was	be	VBD
nyp.33433078975368	7843	96	put	put	VBN
nyp.33433078975368	7843	97	aside	aside	RB
nyp.33433078975368	7843	98	the	the	DT
nyp.33433078975368	7843	99	preced-	preced-	NNP
nyp.33433078975368	7843	100	ing	ing	NNP
nyp.33433078975368	7843	101	day	day	NN
nyp.33433078975368	7843	102	,	,	,
nyp.33433078975368	7843	103	and	and	CC
nyp.33433078975368	7843	104	add	add	VB
nyp.33433078975368	7843	105	to	to	IN
nyp.33433078975368	7843	106	it	-PRON-	PRP
nyp.33433078975368	7843	107	one	one	CD
nyp.33433078975368	7843	108	ounce	ounce	NN
nyp.33433078975368	7843	109	and	and	CC
nyp.33433078975368	7843	110	a	a	DT
nyp.33433078975368	7843	111	quarter	quarter	NN
nyp.33433078975368	7843	112	of	of	IN
nyp.33433078975368	7843	113	whole	whole	JJ
nyp.33433078975368	7843	114	black	black	JJ
nyp.33433078975368	7843	115	pepper	pepper	NN
nyp.33433078975368	7843	116	,	,	,
nyp.33433078975368	7843	117	forty	forty	CD
nyp.33433078975368	7843	118	cloves	clove	NNS
nyp.33433078975368	7843	119	,	,	,
nyp.33433078975368	7843	120	half	half	PDT
nyp.33433078975368	7843	121	an	an	DT
nyp.33433078975368	7843	122	ounce	ounce	NN
nyp.33433078975368	7843	123	of	of	IN
nyp.33433078975368	7843	124	nutmegs	nutmeg	NNS
nyp.33433078975368	7843	125	bruised	bruise	VBN
nyp.33433078975368	7843	126	,	,	,
nyp.33433078975368	7843	127	or	or	CC
nyp.33433078975368	7843	128	sliced	slice	VBN
nyp.33433078975368	7843	129	,	,	,
nyp.33433078975368	7843	130	half	half	PDT
nyp.33433078975368	7843	131	an	an	DT
nyp.33433078975368	7843	132	ounce	ounce	NN
nyp.33433078975368	7843	133	of	of	IN
nyp.33433078975368	7843	134	ginger	ginger	NN
nyp.33433078975368	7843	135	,	,	,
nyp.33433078975368	7843	136	and	and	CC
nyp.33433078975368	7843	137	five	five	CD
nyp.33433078975368	7843	138	drachms	drachms	NN
nyp.33433078975368	7843	139	of	of	IN
nyp.33433078975368	7843	140	mace	mace	NN
nyp.33433078975368	7843	141	,	,	,
nyp.33433078975368	7843	142	and	and	CC
nyp.33433078975368	7843	143	boil	boil	VB
nyp.33433078975368	7843	144	it	-PRON-	PRP
nyp.33433078975368	7843	145	for	for	IN
nyp.33433078975368	7843	146	half	half	PDT
nyp.33433078975368	7843	147	an	an	DT
nyp.33433078975368	7843	148	hour	hour	NN
nyp.33433078975368	7843	149	;	;	:
nyp.33433078975368	7843	150	then	then	RB
nyp.33433078975368	7843	151	strain	strain	VB
nyp.33433078975368	7843	152	it	-PRON-	PRP
nyp.33433078975368	7843	153	off	off	RP
nyp.33433078975368	7843	154	from	from	IN
nyp.33433078975368	7843	155	the	the	DT
nyp.33433078975368	7843	156	spices	spice	NNS
nyp.33433078975368	7843	157	,	,	,
nyp.33433078975368	7843	158	and	and	CC
nyp.33433078975368	7843	159	bottle	bottle	VB
nyp.33433078975368	7843	160	it	-PRON-	PRP
nyp.33433078975368	7843	161	for	for	IN
nyp.33433078975368	7843	162	use	use	NN
nyp.33433078975368	7843	163	.	.	.
nyp.33433078975368	7844	1	WALNUT	WALNUT	NNP
nyp.33433078975368	7844	2	KETCHUP	ketchup	NN
nyp.33433078975368	7844	3	.	.	.
nyp.33433078975368	7845	1	(	(	-LRB-
nyp.33433078975368	7845	2	2	2	LS
nyp.33433078975368	7845	3	)	)	-RRB-
nyp.33433078975368	7845	4	Take	take	VB
nyp.33433078975368	7845	5	six	six	CD
nyp.33433078975368	7845	6	half	half	JJ
nyp.33433078975368	7845	7	-	-	HYPH
nyp.33433078975368	7845	8	sieves	sieve	NNS
nyp.33433078975368	7845	9	of	of	IN
nyp.33433078975368	7845	10	green	green	JJ
nyp.33433078975368	7845	11	walnut	walnut	NN
nyp.33433078975368	7845	12	-	-	HYPH
nyp.33433078975368	7845	13	shells	shell	NNS
nyp.33433078975368	7845	14	,	,	,
nyp.33433078975368	7845	15	put	put	VBD
nyp.33433078975368	7845	16	them	-PRON-	PRP
nyp.33433078975368	7845	17	into	into	IN
nyp.33433078975368	7845	18	a	a	DT
nyp.33433078975368	7845	19	tub	tub	NN
nyp.33433078975368	7845	20	,	,	,
nyp.33433078975368	7845	21	mix	mix	VB
nyp.33433078975368	7845	22	them	-PRON-	PRP
nyp.33433078975368	7845	23	up	up	RP
nyp.33433078975368	7845	24	well	well	RB
nyp.33433078975368	7845	25	with	with	IN
nyp.33433078975368	7845	26	common	common	JJ
nyp.33433078975368	7845	27	salt	salt	NN
nyp.33433078975368	7845	28	,	,	,
nyp.33433078975368	7845	29	(	(	-LRB-
nyp.33433078975368	7845	30	from	from	IN
nyp.33433078975368	7845	31	two	two	CD
nyp.33433078975368	7845	32	to	to	TO
nyp.33433078975368	7845	33	three	three	CD
nyp.33433078975368	7845	34	pounds	pound	NNS
nyp.33433078975368	7845	35	,	,	,
nyp.33433078975368	7845	36	)	)	-RRB-
nyp.33433078975368	7845	37	let	let	VBD
nyp.33433078975368	7845	38	them	-PRON-	PRP
nyp.33433078975368	7845	39	stand	stand	VB
nyp.33433078975368	7845	40	for	for	IN
nyp.33433078975368	7845	41	six	six	CD
nyp.33433078975368	7845	42	days	day	NNS
nyp.33433078975368	7845	43	,	,	,
nyp.33433078975368	7845	44	frequently	frequently	RB
nyp.33433078975368	7845	45	beating	beat	VBG
nyp.33433078975368	7845	46	and	and	CC
nyp.33433078975368	7845	47	mashing	mash	VBG
nyp.33433078975368	7845	48	them	-PRON-	PRP
nyp.33433078975368	7845	49	;	;	:
nyp.33433078975368	7845	50	by	by	IN
nyp.33433078975368	7845	51	this	this	DT
nyp.33433078975368	7845	52	time	time	NN
nyp.33433078975368	7845	53	the	the	DT
nyp.33433078975368	7845	54	shells	shell	NNS
nyp.33433078975368	7845	55	be-	be-	XX
nyp.33433078975368	7845	56	come	come	VBP
nyp.33433078975368	7845	57	soft	soft	JJ
nyp.33433078975368	7845	58	and	and	CC
nyp.33433078975368	7845	59	pulpy	pulpy	JJ
nyp.33433078975368	7845	60	;	;	:
nyp.33433078975368	7845	61	then	then	RB
nyp.33433078975368	7845	62	by	by	IN
nyp.33433078975368	7845	63	banking	bank	VBG
nyp.33433078975368	7845	64	it	-PRON-	PRP
nyp.33433078975368	7845	65	up	up	RP
nyp.33433078975368	7845	66	on	on	IN
nyp.33433078975368	7845	67	one	one	CD
nyp.33433078975368	7845	68	side	side	NN
nyp.33433078975368	7845	69	of	of	IN
nyp.33433078975368	7845	70	the	the	DT
nyp.33433078975368	7845	71	tub	tub	NN
nyp.33433078975368	7845	72	,	,	,
nyp.33433078975368	7845	73	and	and	CC
nyp.33433078975368	7845	74	at	at	IN
nyp.33433078975368	7845	75	the	the	DT
nyp.33433078975368	7845	76	same	same	JJ
nyp.33433078975368	7845	77	time	time	NN
nyp.33433078975368	7845	78	by	by	IN
nyp.33433078975368	7845	79	raising	raise	VBG
nyp.33433078975368	7845	80	the	the	DT
nyp.33433078975368	7845	81	tub	tub	NN
nyp.33433078975368	7845	82	on	on	IN
nyp.33433078975368	7845	83	that	that	DT
nyp.33433078975368	7845	84	side	side	NN
nyp.33433078975368	7845	85	,	,	,
nyp.33433078975368	7845	86	the	the	DT
nyp.33433078975368	7845	87	liquor	liquor	NN
nyp.33433078975368	7845	88	will	will	MD
nyp.33433078975368	7845	89	dram	dram	VB
nyp.33433078975368	7845	90	clear	clear	RB
nyp.33433078975368	7845	91	off	off	RP
nyp.33433078975368	7845	92	to	to	IN
nyp.33433078975368	7845	93	the	the	DT
nyp.33433078975368	7845	94	other	other	JJ
nyp.33433078975368	7845	95	;	;	:
nyp.33433078975368	7845	96	then	then	RB
nyp.33433078975368	7845	97	take	take	VB
nyp.33433078975368	7845	98	that	that	DT
nyp.33433078975368	7845	99	ltquor	ltquor	NN
nyp.33433078975368	7845	100	out	out	RP
nyp.33433078975368	7845	101	:	:	:
nyp.33433078975368	7845	102	the	the	DT
nyp.33433078975368	7845	103	mashing	mashing	NN
nyp.33433078975368	7845	104	and	and	CC
nyp.33433078975368	7845	105	banking-	banking-	NNS
nyp.33433078975368	7845	106	up	up	RP
nyp.33433078975368	7845	107	may	may	MD
nyp.33433078975368	7845	108	be	be	VB
nyp.33433078975368	7845	109	repeated	repeat	VBN
nyp.33433078975368	7845	110	as	as	RB
nyp.33433078975368	7845	111	often	often	RB
nyp.33433078975368	7845	112	as	as	IN
nyp.33433078975368	7845	113	liquor	liquor	NN
nyp.33433078975368	7845	114	is	be	VBZ
nyp.33433078975368	7845	115	found	find	VBN
nyp.33433078975368	7845	116	.	.	.
nyp.33433078975368	7846	1	The	the	DT
nyp.33433078975368	7846	2	quantity	quantity	NN
nyp.33433078975368	7846	3	will	will	MD
nyp.33433078975368	7846	4	be	be	VB
nyp.33433078975368	7846	5	alxutt	alxutt	NNP
nyp.33433078975368	7846	6	six	six	CD
nyp.33433078975368	7846	7	quarts	quart	NNS
nyp.33433078975368	7846	8	.	.	.
nyp.33433078975368	7847	1	When	when	WRB
nyp.33433078975368	7847	2	done	do	VBN
nyp.33433078975368	7847	3	,	,	,
nyp.33433078975368	7847	4	let	let	VB
nyp.33433078975368	7847	5	it	-PRON-	PRP
nyp.33433078975368	7847	6	be	be	VB
nyp.33433078975368	7847	7	simmered	simmer	VBN
nyp.33433078975368	7847	8	in	in	IN
nyp.33433078975368	7847	9	an	an	DT
nyp.33433078975368	7847	10	iron	iron	NN
nyp.33433078975368	7847	11	boiler	boiler	NN
nyp.33433078975368	7847	12	as	as	RB
nyp.33433078975368	7847	13	long	long	RB
nyp.33433078975368	7847	14	as	as	IN
nyp.33433078975368	7847	15	any	any	DT
nyp.33433078975368	7847	16	scum	scum	NN
nyp.33433078975368	7847	17	arises	arise	VBZ
nyp.33433078975368	7847	18	;	;	:
nyp.33433078975368	7847	19	then	then	RB
nyp.33433078975368	7847	20	bruise	bruise	VB
nyp.33433078975368	7847	21	a	a	DT
nyp.33433078975368	7847	22	quarter	quarter	NN
nyp.33433078975368	7847	23	of	of	IN
nyp.33433078975368	7847	24	a	a	DT
nyp.33433078975368	7847	25	pound	pound	NN
nyp.33433078975368	7847	26	of	of	IN
nyp.33433078975368	7847	27	ginger	ginger	NN
nyp.33433078975368	7847	28	,	,	,
nyp.33433078975368	7847	29	a	a	DT
nyp.33433078975368	7847	30	quarter	quarter	NN
nyp.33433078975368	7847	31	of	of	IN
nyp.33433078975368	7847	32	a	a	DT
nyp.33433078975368	7847	33	pound	pound	NN
nyp.33433078975368	7847	34	of	of	IN
nyp.33433078975368	7847	35	allspice	allspice	NN
nyp.33433078975368	7847	36	,	,	,
nyp.33433078975368	7847	37	two	two	CD
nyp.33433078975368	7847	38	ounces	ounce	NNS
nyp.33433078975368	7847	39	of	of	IN
nyp.33433078975368	7847	40	long	long	JJ
nyp.33433078975368	7847	41	pepper	pepper	NN
nyp.33433078975368	7847	42	,	,	,
nyp.33433078975368	7847	43	two	two	CD
nyp.33433078975368	7847	44	ounces	ounce	NNS
nyp.33433078975368	7847	45	of	of	IN
nyp.33433078975368	7847	46	cloves	clove	NNS
nyp.33433078975368	7847	47	,	,	,
nyp.33433078975368	7847	48	with	with	IN
nyp.33433078975368	7847	49	the	the	DT
nyp.33433078975368	7847	50	above	above	JJ
nyp.33433078975368	7847	51	ingredients	ingredient	NNS
nyp.33433078975368	7847	52	;	;	:
nyp.33433078975368	7847	53	let	let	VB
nyp.33433078975368	7847	54	it	-PRON-	PRP
nyp.33433078975368	7847	55	sluwly	sluwly	NN
nyp.33433078975368	7847	56	boil	boil	VB
nyp.33433078975368	7847	57	for	for	IN
nyp.33433078975368	7847	58	half	half	PDT
nyp.33433078975368	7847	59	an	an	DT
nyp.33433078975368	7847	60	hour	hour	NN
nyp.33433078975368	7847	61	;	;	:
nyp.33433078975368	7847	62	when	when	WRB
nyp.33433078975368	7847	63	bottled	bottle	VBN
nyp.33433078975368	7847	64	,	,	,
nyp.33433078975368	7847	65	let	let	VB
nyp.33433078975368	7847	66	an	an	DT
nyp.33433078975368	7847	67	equal	equal	JJ
nyp.33433078975368	7847	68	quantity	quantity	NN
nyp.33433078975368	7847	69	of	of	IN
nyp.33433078975368	7847	70	the	the	DT
nyp.33433078975368	7847	71	spice	spice	NN
nyp.33433078975368	7847	72	go	go	VB
nyp.33433078975368	7847	73	into	into	IN
nyp.33433078975368	7847	74	each	each	DT
nyp.33433078975368	7847	75	bottle	bottle	NN
nyp.33433078975368	7847	76	;	;	:
nyp.33433078975368	7847	77	when	when	WRB
nyp.33433078975368	7847	78	cork-	cork-	NNP
nyp.33433078975368	7847	79	ed	ed	NNP
nyp.33433078975368	7847	80	,	,	,
nyp.33433078975368	7847	81	let	let	VB
nyp.33433078975368	7847	82	the	the	DT
nyp.33433078975368	7847	83	bottles	bottle	NNS
nyp.33433078975368	7847	84	be	be	VB
nyp.33433078975368	7847	85	filled	fill	VBN
nyp.33433078975368	7847	86	quite	quite	RB
nyp.33433078975368	7847	87	up	up	RB
nyp.33433078975368	7847	88	:	:	:
nyp.33433078975368	7847	89	cork	cork	VB
nyp.33433078975368	7847	90	them	-PRON-	PRP
nyp.33433078975368	7847	91	tight	tight	RB
nyp.33433078975368	7847	92	,	,	,
nyp.33433078975368	7847	93	seal	seal	VB
nyp.33433078975368	7847	94	them	-PRON-	PRP
nyp.33433078975368	7847	95	over	over	RP
nyp.33433078975368	7847	96	,	,	,
nyp.33433078975368	7847	97	and	and	CC
nyp.33433078975368	7847	98	put	put	VBD
nyp.33433078975368	7847	99	them	-PRON-	PRP
nyp.33433078975368	7847	100	into	into	IN
nyp.33433078975368	7847	101	a	a	DT
nyp.33433078975368	7847	102	cool	cool	JJ
nyp.33433078975368	7847	103	and	and	CC
nyp.33433078975368	7847	104	dry	dry	JJ
nyp.33433078975368	7847	105	place	place	NN
nyp.33433078975368	7847	106	for	for	IN
nyp.33433078975368	7847	107	one	one	CD
nyp.33433078975368	7847	108	year	year	NN
nyp.33433078975368	7847	109	before	before	IN
nyp.33433078975368	7847	110	they	-PRON-	PRP
nyp.33433078975368	7847	111	are	be	VBP
nyp.33433078975368	7847	112	used	use	VBN
nyp.33433078975368	7847	113	.	.	.
nyp.33433078975368	7848	1	WALNUT	WALNUT	NNP
nyp.33433078975368	7848	2	KETCHUP	ketchup	NN
nyp.33433078975368	7848	3	,	,	,
nyp.33433078975368	7848	4	FOR	for	IN
nyp.33433078975368	7848	5	FISH	fish	NN
nyp.33433078975368	7848	6	SAUCE	SAUCE	NNP
nyp.33433078975368	7848	7	.	.	.
nyp.33433078975368	7849	1	Take	take	VB
nyp.33433078975368	7849	2	a	a	DT
nyp.33433078975368	7849	3	quart	quart	NN
nyp.33433078975368	7849	4	of	of	IN
nyp.33433078975368	7849	5	walnut	walnut	NN
nyp.33433078975368	7849	6	pickle	pickle	NN
nyp.33433078975368	7849	7	,	,	,
nyp.33433078975368	7849	8	add	add	VB
nyp.33433078975368	7849	9	to	to	IN
nyp.33433078975368	7849	10	it	-PRON-	PRP
nyp.33433078975368	7849	11	a	a	DT
nyp.33433078975368	7849	12	quarter	quarter	NN
nyp.33433078975368	7849	13	of	of	IN
nyp.33433078975368	7849	14	a	a	DT
nyp.33433078975368	7849	15	pound	pound	NN
nyp.33433078975368	7849	16	of	of	IN
nyp.33433078975368	7849	17	anchovies	anchovy	NNS
nyp.33433078975368	7849	18	and	and	CC
nyp.33433078975368	7849	19	three	three	CD
nyp.33433078975368	7849	20	-	-	HYPH
nyp.33433078975368	7849	21	quarters	quarter	NNS
nyp.33433078975368	7849	22	of	of	IN
nyp.33433078975368	7849	23	a	a	DT
nyp.33433078975368	7849	24	pint	pint	NN
nyp.33433078975368	7849	25	of	of	IN
nyp.33433078975368	7849	26	red	red	JJ
nyp.33433078975368	7849	27	Port	Port	NNP
nyp.33433078975368	7849	28	,	,	,
nyp.33433078975368	7849	29	and	and	CC
nyp.33433078975368	7849	30	let	let	VB
nyp.33433078975368	7849	31	it	-PRON-	PRP
nyp.33433078975368	7849	32	boil	boil	VB
nyp.33433078975368	7849	33	till	till	IN
nyp.33433078975368	7849	34	reduced	reduce	VBN
nyp.33433078975368	7849	35	to	to	IN
nyp.33433078975368	7849	36	one	one	CD
nyp.33433078975368	7849	37	-	-	HYPH
nyp.33433078975368	7849	38	third	third	NN
nyp.33433078975368	7849	39	;	;	:
nyp.33433078975368	7849	40	then	then	RB
nyp.33433078975368	7849	41	strain	strain	VB
nyp.33433078975368	7849	42	it	-PRON-	PRP
nyp.33433078975368	7849	43	,	,	,
nyp.33433078975368	7849	44	and	and	CC
nyp.33433078975368	7849	45	when	when	WRB
nyp.33433078975368	7849	46	cold	cold	JJ
nyp.33433078975368	7849	47	,	,	,
nyp.33433078975368	7849	48	put	put	VBD
nyp.33433078975368	7849	49	it	-PRON-	PRP
nyp.33433078975368	7849	50	into	into	IN
nyp.33433078975368	7849	51	small	small	JJ
nyp.33433078975368	7849	52	bottles	bottle	NNS
nyp.33433078975368	7849	53	,	,	,
nyp.33433078975368	7849	54	and	and	CC
nyp.33433078975368	7849	55	keep	keep	VB
nyp.33433078975368	7849	56	them	-PRON-	PRP
nyp.33433078975368	7849	57	closely	closely	RB
nyp.33433078975368	7849	58	corked	cork	VBN
nyp.33433078975368	7849	59	.	.	.
nyp.33433078975368	7850	1	WEL	WEL	NNP
nyp.33433078975368	7850	2	WHI	WHI	NNP
nyp.33433078975368	7850	3	244	244	CD
nyp.33433078975368	7850	4	WALN	WALN	NNP
nyp.33433078975368	7850	5	UT	UT	NNP
nyp.33433078975368	7850	6	PICKLE	pickle	NN
nyp.33433078975368	7850	7	.	.	.
nyp.33433078975368	7851	1	Put	put	VB
nyp.33433078975368	7851	2	any	any	DT
nyp.33433078975368	7851	3	quanti-	quanti-	NN
nyp.33433078975368	7851	4	ty	ty	UH
nyp.33433078975368	7851	5	of	of	IN
nyp.33433078975368	7851	6	the	the	DT
nyp.33433078975368	7851	7	outside	outside	JJ
nyp.33433078975368	7851	8	shells	shell	NNS
nyp.33433078975368	7851	9	or	or	CC
nyp.33433078975368	7851	10	green	green	JJ
nyp.33433078975368	7851	11	rinds	rind	NNS
nyp.33433078975368	7851	12	of	of	IN
nyp.33433078975368	7851	13	ripe	ripe	JJ
nyp.33433078975368	7851	14	walnuts	walnut	NNS
nyp.33433078975368	7851	15	into	into	IN
nyp.33433078975368	7851	16	a	a	DT
nyp.33433078975368	7851	17	tub	tub	NN
nyp.33433078975368	7851	18	in	in	IN
nyp.33433078975368	7851	19	which	which	WDT
nyp.33433078975368	7851	20	there	there	EX
nyp.33433078975368	7851	21	is	be	VBZ
nyp.33433078975368	7851	22	a	a	DT
nyp.33433078975368	7851	23	tap	tap	NN
nyp.33433078975368	7851	24	-	-	HYPH
nyp.33433078975368	7851	25	hole	hole	NN
nyp.33433078975368	7851	26	;	;	:
nyp.33433078975368	7851	27	sprinkle	sprinkle	VB
nyp.33433078975368	7851	28	them	-PRON-	PRP
nyp.33433078975368	7851	29	with	with	IN
nyp.33433078975368	7851	30	water	water	NN
nyp.33433078975368	7851	31	,	,	,
nyp.33433078975368	7851	32	raise	raise	VB
nyp.33433078975368	7851	33	4he	4he	JJ
nyp.33433078975368	7851	34	tub	tub	NN
nyp.33433078975368	7851	35	on	on	IN
nyp.33433078975368	7851	36	one	one	CD
nyp.33433078975368	7851	37	side	side	NN
nyp.33433078975368	7851	38	,	,	,
nyp.33433078975368	7851	39	that	that	IN
nyp.33433078975368	7851	40	it	-PRON-	PRP
nyp.33433078975368	7851	41	may	may	MD
nyp.33433078975368	7851	42	stand	stand	VB
nyp.33433078975368	7851	43	in	in	IN
nyp.33433078975368	7851	44	a	a	DT
nyp.33433078975368	7851	45	sloping	sloping	JJ
nyp.33433078975368	7851	46	direction	direction	NN
nyp.33433078975368	7851	47	,	,	,
nyp.33433078975368	7851	48	place	place	VB
nyp.33433078975368	7851	49	another	another	DT
nyp.33433078975368	7851	50	vessel	vessel	NN
nyp.33433078975368	7851	51	under	under	IN
nyp.33433078975368	7851	52	it	-PRON-	PRP
nyp.33433078975368	7851	53	to	to	TO
nyp.33433078975368	7851	54	receive	receive	VB
nyp.33433078975368	7851	55	the	the	DT
nyp.33433078975368	7851	56	juice	juice	NN
nyp.33433078975368	7851	57	as	as	IN
nyp.33433078975368	7851	58	it	-PRON-	PRP
nyp.33433078975368	7851	59	drops	drop	VBZ
nyp.33433078975368	7851	60	from	from	IN
nyp.33433078975368	7851	61	the	the	DT
nyp.33433078975368	7851	62	tap	tap	NN
nyp.33433078975368	7851	63	-	-	HYPH
nyp.33433078975368	7851	64	hole	hole	NN
nyp.33433078975368	7851	65	;	;	:
nyp.33433078975368	7851	66	this	this	DT
nyp.33433078975368	7851	67	it	-PRON-	PRP
nyp.33433078975368	7851	68	will	will	MD
nyp.33433078975368	7851	69	soon	soon	RB
nyp.33433078975368	7851	70	begin	begin	VB
nyp.33433078975368	7851	71	to	to	TO
nyp.33433078975368	7851	72	do	do	VB
nyp.33433078975368	7851	73	;	;	:
nyp.33433078975368	7851	74	and	and	CC
nyp.33433078975368	7851	75	,	,	,
nyp.33433078975368	7851	76	w	w	NNP
nyp.33433078975368	7851	77	hen	hen	VBZ
nyp.33433078975368	7851	78	a	a	DT
nyp.33433078975368	7851	79	sufftcient	sufftcient	JJ
nyp.33433078975368	7851	80	quantity	quantity	NN
nyp.33433078975368	7851	81	has	have	VBZ
nyp.33433078975368	7851	82	been	be	VBN
nyp.33433078975368	7851	83	obtained	obtain	VBN
nyp.33433078975368	7851	84	,	,	,
nyp.33433078975368	7851	85	to	to	IN
nyp.33433078975368	7851	86	one	one	CD
nyp.33433078975368	7851	87	gallon	gallon	NN
nyp.33433078975368	7851	88	of	of	IN
nyp.33433078975368	7851	89	this	this	DT
nyp.33433078975368	7851	90	black	black	JJ
nyp.33433078975368	7851	91	liquor	liquor	NN
nyp.33433078975368	7851	92	add	add	VB
nyp.33433078975368	7851	93	two	two	CD
nyp.33433078975368	7851	94	large	large	JJ
nyp.33433078975368	7851	95	table	table	NN
nyp.33433078975368	7851	96	-	-	HYPH
nyp.33433078975368	7851	97	spoonfuls	spoonfuls	NN
nyp.33433078975368	7851	98	of	of	IN
nyp.33433078975368	7851	99	salt	salt	NN
nyp.33433078975368	7851	100	,	,	,
nyp.33433078975368	7851	101	one	one	CD
nyp.33433078975368	7851	102	large	large	JJ
nyp.33433078975368	7851	103	onion	onion	NN
nyp.33433078975368	7851	104	,	,	,
nyp.33433078975368	7851	105	a	a	DT
nyp.33433078975368	7851	106	stick	stick	NN
nyp.33433078975368	7851	107	of	of	IN
nyp.33433078975368	7851	108	horseradish	horseradish	NN
nyp.33433078975368	7851	109	,	,	,
nyp.33433078975368	7851	110	a	a	DT
nyp.33433078975368	7851	111	bunch	bunch	NN
nyp.33433078975368	7851	112	of	of	IN
nyp.33433078975368	7851	113	sweet	sweet	JJ
nyp.33433078975368	7851	114	herbs	herb	NNS
nyp.33433078975368	7851	115	,	,	,
nyp.33433078975368	7851	116	two	two	CD
nyp.33433078975368	7851	117	bav	bav	NNP
nyp.33433078975368	7851	118	leaves	leave	NNS
nyp.33433078975368	7851	119	,	,	,
nyp.33433078975368	7851	120	a	a	DT
nyp.33433078975368	7851	121	quarter	quarter	NN
nyp.33433078975368	7851	122	of	of	IN
nyp.33433078975368	7851	123	an	an	DT
nyp.33433078975368	7851	124	ounce	ounce	NN
nyp.33433078975368	7851	125	of	of	IN
nyp.33433078975368	7851	126	black	black	JJ
nyp.33433078975368	7851	127	pepper	pepper	NN
nyp.33433078975368	7851	128	,	,	,
nyp.33433078975368	7851	129	the	the	DT
nyp.33433078975368	7851	130	same	same	JJ
nyp.33433078975368	7851	131	of	of	IN
nyp.33433078975368	7851	132	allspice	allspice	NN
nyp.33433078975368	7851	133	and	and	CC
nyp.33433078975368	7851	134	of	of	IN
nyp.33433078975368	7851	135	bruised	bruise	VBN
nyp.33433078975368	7851	136	ginger	ginger	NN
nyp.33433078975368	7851	137	.	.	.
nyp.33433078975368	7852	1	Boil	boil	VB
nyp.33433078975368	7852	2	it	-PRON-	PRP
nyp.33433078975368	7852	3	slowly	slowly	RB
nyp.33433078975368	7852	4	for	for	IN
nyp.33433078975368	7852	5	twenty	twenty	CD
nyp.33433078975368	7852	6	minutes	minute	NNS
nyp.33433078975368	7852	7	;	;	:
nyp.33433078975368	7852	8	strain	strain	VB
nyp.33433078975368	7852	9	it	-PRON-	PRP
nyp.33433078975368	7852	10	,	,	,
nyp.33433078975368	7852	11	and	and	CC
nyp.33433078975368	7852	12	,	,	,
nyp.33433078975368	7852	13	when	when	WRB
nyp.33433078975368	7852	14	cold	cold	JJ
nyp.33433078975368	7852	15	,	,	,
nyp.33433078975368	7852	16	stir	stir	VB
nyp.33433078975368	7852	17	tt	tt	PRP
nyp.33433078975368	7852	18	and	and	CC
nyp.33433078975368	7852	19	bottle	bottle	VB
nyp.33433078975368	7852	20	it	-PRON-	PRP
nyp.33433078975368	7852	21	for	for	IN
nyp.33433078975368	7852	22	use	use	NN
nyp.33433078975368	7852	23	,	,	,
nyp.33433078975368	7852	24	putting	put	VBG
nyp.33433078975368	7852	25	the	the	DT
nyp.33433078975368	7852	26	spice	spice	NN
nyp.33433078975368	7852	27	into	into	IN
nyp.33433078975368	7852	28	the	the	DT
nyp.33433078975368	7852	29	bottles	bottle	NNS
nyp.33433078975368	7852	30	.	.	.
nyp.33433078975368	7853	1	WALNUTS	walnuts	NN
nyp.33433078975368	7853	2	,	,	,
nyp.33433078975368	7853	3	TO	to	IN
nyp.33433078975368	7853	4	PICKLE	pickle	NN
nyp.33433078975368	7853	5	.	.	.
nyp.33433078975368	7854	1	Gather	gather	VB
nyp.33433078975368	7854	2	tlie	tlie	NNP
nyp.33433078975368	7854	3	nuts	nuts	JJ
nyp.33433078975368	7854	4	liefore	liefore	NNP
nyp.33433078975368	7854	5	tlte	tlte	NNP
nyp.33433078975368	7854	6	inside	inside	IN
nyp.33433078975368	7854	7	shell	shell	NN
nyp.33433078975368	7854	8	is	be	VBZ
nyp.33433078975368	7854	9	hard	hard	JJ
nyp.33433078975368	7854	10	,	,	,
nyp.33433078975368	7854	11	which	which	WDT
nyp.33433078975368	7854	12	may	may	MD
nyp.33433078975368	7854	13	lie	lie	VB
nyp.33433078975368	7854	14	known	know	VBN
nyp.33433078975368	7854	15	by	by	IN
nyp.33433078975368	7854	16	trying	try	VBG
nyp.33433078975368	7854	17	them	-PRON-	PRP
nyp.33433078975368	7854	18	with	with	IN
nyp.33433078975368	7854	19	a	a	DT
nyp.33433078975368	7854	20	pin	pin	NN
nyp.33433078975368	7854	21	;	;	:
nyp.33433078975368	7854	22	lay	lay	VB
nyp.33433078975368	7854	23	them	-PRON-	PRP
nyp.33433078975368	7854	24	into	into	IN
nyp.33433078975368	7854	25	salt	salt	NN
nyp.33433078975368	7854	26	and	and	CC
nyp.33433078975368	7854	27	water	water	NN
nyp.33433078975368	7854	28	nine	nine	CD
nyp.33433078975368	7854	29	days	day	NNS
nyp.33433078975368	7854	30	,	,	,
nyp.33433078975368	7854	31	changing	change	VBG
nyp.33433078975368	7854	32	the	the	DT
nyp.33433078975368	7854	33	liquor	liquor	NN
nyp.33433078975368	7854	34	every	every	DT
nyp.33433078975368	7854	35	three	three	CD
nyp.33433078975368	7854	36	days	day	NNS
nyp.33433078975368	7854	37	;	;	:
nyp.33433078975368	7854	38	then	then	RB
nyp.33433078975368	7854	39	take	take	VB
nyp.33433078975368	7854	40	them	-PRON-	PRP
nyp.33433078975368	7854	41	out	out	RP
nyp.33433078975368	7854	42	,	,	,
nyp.33433078975368	7854	43	and	and	CC
nyp.33433078975368	7854	44	dry	dry	VB
nyp.33433078975368	7854	45	them	-PRON-	PRP
nyp.33433078975368	7854	46	in	in	IN
nyp.33433078975368	7854	47	the	the	DT
nyp.33433078975368	7854	48	atr	atr	NNP
nyp.33433078975368	7854	49	on	on	IN
nyp.33433078975368	7854	50	a	a	DT
nyp.33433078975368	7854	51	sieve	sieve	NN
nyp.33433078975368	7854	52	or	or	CC
nyp.33433078975368	7854	53	mat	mat	NN
nyp.33433078975368	7854	54	;	;	:
nyp.33433078975368	7854	55	they	-PRON-	PRP
nyp.33433078975368	7854	56	should	should	MD
nyp.33433078975368	7854	57	not	not	RB
nyp.33433078975368	7854	58	touch	touch	VB
nyp.33433078975368	7854	59	each	each	DT
nyp.33433078975368	7854	60	other	other	JJ
nyp.33433078975368	7854	61	,	,	,
nyp.33433078975368	7854	62	and	and	CC
nyp.33433078975368	7854	63	they	-PRON-	PRP
nyp.33433078975368	7854	64	should	should	MD
nyp.33433078975368	7854	65	be	be	VB
nyp.33433078975368	7854	66	turned	turn	VBN
nyp.33433078975368	7854	67	,	,	,
nyp.33433078975368	7854	68	that	that	IN
nyp.33433078975368	7854	69	every	every	DT
nyp.33433078975368	7854	70	side	side	NN
nyp.33433078975368	7854	71	may	may	MD
nyp.33433078975368	7854	72	become	become	VB
nyp.33433078975368	7854	73	black	black	JJ
nyp.33433078975368	7854	74	alike	alike	RB
nyp.33433078975368	7854	75	;	;	:
nyp.33433078975368	7854	76	then	then	RB
nyp.33433078975368	7854	77	put	put	VB
nyp.33433078975368	7854	78	them	-PRON-	PRP
nyp.33433078975368	7854	79	into	into	IN
nyp.33433078975368	7854	80	a	a	DT
nyp.33433078975368	7854	81	jar	jar	NN
nyp.33433078975368	7854	82	.	.	.
nyp.33433078975368	7855	1	When	when	WRB
nyp.33433078975368	7855	2	half	half	PDT
nyp.33433078975368	7855	3	the	the	DT
nyp.33433078975368	7855	4	nuts	nut	NNS
nyp.33433078975368	7855	5	are	be	VBP
nyp.33433078975368	7855	6	in	in	IN
nyp.33433078975368	7855	7	,	,	,
nyp.33433078975368	7855	8	put	put	VBN
nyp.33433078975368	7855	9	in	in	RP
nyp.33433078975368	7855	10	an	an	DT
nyp.33433078975368	7855	11	onion	onion	NN
nyp.33433078975368	7855	12	,	,	,
nyp.33433078975368	7855	13	with	with	IN
nyp.33433078975368	7855	14	about	about	RB
nyp.33433078975368	7855	15	thirty	thirty	CD
nyp.33433078975368	7855	16	cloves	clove	NNS
nyp.33433078975368	7855	17	stuck	stick	VBN
nyp.33433078975368	7855	18	into	into	IN
nyp.33433078975368	7855	19	ir	ir	NNP
nyp.33433078975368	7855	20	.	.	.
nyp.33433078975368	7856	1	and	and	CC
nyp.33433078975368	7856	2	add	add	VB
nyp.33433078975368	7856	3	the	the	DT
nyp.33433078975368	7856	4	rest	rest	NN
nyp.33433078975368	7856	5	of	of	IN
nyp.33433078975368	7856	6	the	the	DT
nyp.33433078975368	7856	7	nuts	nut	NNS
nyp.33433078975368	7856	8	.	.	.
nyp.33433078975368	7857	1	To	to	IN
nyp.33433078975368	7857	2	one	one	CD
nyp.33433078975368	7857	3	hundred	hundred	CD
nyp.33433078975368	7857	4	walnuts	walnut	NNS
nyp.33433078975368	7857	5	allow	allow	VBP
nyp.33433078975368	7857	6	half	half	PDT
nyp.33433078975368	7857	7	a	a	DT
nyp.33433078975368	7857	8	pint	pint	NN
nyp.33433078975368	7857	9	of	of	IN
nyp.33433078975368	7857	10	mustard	mustard	NN
nyp.33433078975368	7857	11	seed	seed	NN
nyp.33433078975368	7857	12	,	,	,
nyp.33433078975368	7857	13	a	a	DT
nyp.33433078975368	7857	14	quarter	quarter	NN
nyp.33433078975368	7857	15	of	of	IN
nyp.33433078975368	7857	16	an	an	DT
nyp.33433078975368	7857	17	ounce	ounce	NN
nyp.33433078975368	7857	18	of	of	IN
nyp.33433078975368	7857	19	mace	mace	NN
nyp.33433078975368	7857	20	,	,	,
nyp.33433078975368	7857	21	half	half	PDT
nyp.33433078975368	7857	22	an	an	DT
nyp.33433078975368	7857	23	ounce	ounce	NN
nyp.33433078975368	7857	24	of	of	IN
nyp.33433078975368	7857	25	peppercorns	peppercorn	NNS
nyp.33433078975368	7857	26	,	,	,
nyp.33433078975368	7857	27	and	and	CC
nyp.33433078975368	7857	28	sixty	sixty	CD
nyp.33433078975368	7857	29	bay	bay	NNP
nyp.33433078975368	7857	30	loaves	loaf	NNS
nyp.33433078975368	7857	31	;	;	:
nyp.33433078975368	7857	32	boil	boil	VB
nyp.33433078975368	7857	33	all	all	PDT
nyp.33433078975368	7857	34	the	the	DT
nyp.33433078975368	7857	35	spice	spice	NN
nyp.33433078975368	7857	36	in	in	IN
nyp.33433078975368	7857	37	some	some	DT
nyp.33433078975368	7857	38	good	good	JJ
nyp.33433078975368	7857	39	common	common	JJ
nyp.33433078975368	7857	40	vinegar	vinegar	NN
nyp.33433078975368	7857	41	,	,	,
nyp.33433078975368	7857	42	and	and	CC
nyp.33433078975368	7857	43	pour	pour	VB
nyp.33433078975368	7857	44	it	-PRON-	PRP
nyp.33433078975368	7857	45	boiling	boil	VBG
nyp.33433078975368	7857	46	upon	upon	IN
nyp.33433078975368	7857	47	the	the	DT
nyp.33433078975368	7857	48	nuts	nut	NNS
nyp.33433078975368	7857	49	,	,	,
nyp.33433078975368	7857	50	observing	observe	VBG
nyp.33433078975368	7857	51	that	that	IN
nyp.33433078975368	7857	52	they	-PRON-	PRP
nyp.33433078975368	7857	53	are	be	VBP
nyp.33433078975368	7857	54	en-	en-	RB
nyp.33433078975368	7857	55	tirely	tirely	RB
nyp.33433078975368	7857	56	covered	cover	VBN
nyp.33433078975368	7857	57	;	;	:
nyp.33433078975368	7857	58	stop	stop	VB
nyp.33433078975368	7857	59	the	the	DT
nyp.33433078975368	7857	60	mouth	mouth	NN
nyp.33433078975368	7857	61	of	of	IN
nyp.33433078975368	7857	62	the	the	DT
nyp.33433078975368	7857	63	jar	jar	NN
nyp.33433078975368	7857	64	with	with	IN
nyp.33433078975368	7857	65	a	a	DT
nyp.33433078975368	7857	66	cloth	cloth	NN
nyp.33433078975368	7857	67	,	,	,
nyp.33433078975368	7857	68	and	and	CC
nyp.33433078975368	7857	69	when	when	WRB
nyp.33433078975368	7857	70	cold	cold	JJ
nyp.33433078975368	7857	71	,	,	,
nyp.33433078975368	7857	72	cover	cover	VBP
nyp.33433078975368	7857	73	it	-PRON-	PRP
nyp.33433078975368	7857	74	with	with	IN
nyp.33433078975368	7857	75	bladder	bladder	NN
nyp.33433078975368	7857	76	or	or	CC
nyp.33433078975368	7857	77	leather	leather	NN
nyp.33433078975368	7857	78	.	.	.
nyp.33433078975368	7858	1	In	in	IN
nyp.33433078975368	7858	2	about	about	RB
nyp.33433078975368	7858	3	six	six	CD
nyp.33433078975368	7858	4	weeks	week	NNS
nyp.33433078975368	7858	5	they	-PRON-	PRP
nyp.33433078975368	7858	6	will	will	MD
nyp.33433078975368	7858	7	be	be	VB
nyp.33433078975368	7858	8	fit	fit	JJ
nyp.33433078975368	7858	9	for	for	IN
nyp.33433078975368	7858	10	use	use	NN
nyp.33433078975368	7858	11	,	,	,
nyp.33433078975368	7858	12	when	when	WRB
nyp.33433078975368	7858	13	they	-PRON-	PRP
nyp.33433078975368	7858	14	should	should	MD
nyp.33433078975368	7858	15	lie	lie	VB
nyp.33433078975368	7858	16	examined	examine	VBN
nyp.33433078975368	7858	17	,	,	,
nyp.33433078975368	7858	18	and	and	CC
nyp.33433078975368	7858	19	if	if	IN
nyp.33433078975368	7858	20	they	-PRON-	PRP
nyp.33433078975368	7858	21	have	have	VBP
nyp.33433078975368	7858	22	absorbed	absorb	VBN
nyp.33433078975368	7858	23	the	the	DT
nyp.33433078975368	7858	24	vinegar	vinegar	NN
nyp.33433078975368	7858	25	so	so	RB
nyp.33433078975368	7858	26	much	much	RB
nyp.33433078975368	7858	27	as	as	IN
nyp.33433078975368	7858	28	to	to	TO
nyp.33433078975368	7858	29	leave	leave	VB
nyp.33433078975368	7858	30	any	any	DT
nyp.33433078975368	7858	31	of	of	IN
nyp.33433078975368	7858	32	the	the	DT
nyp.33433078975368	7858	33	nuts	nut	NNS
nyp.33433078975368	7858	34	dry	dry	JJ
nyp.33433078975368	7858	35	,	,	,
nyp.33433078975368	7858	36	more	more	RBR
nyp.33433078975368	7858	37	should	should	MD
nyp.33433078975368	7858	38	be	be	VB
nyp.33433078975368	7858	39	added	add	VBN
nyp.33433078975368	7858	40	,	,	,
nyp.33433078975368	7858	41	but	but	CC
nyp.33433078975368	7858	42	it	-PRON-	PRP
nyp.33433078975368	7858	43	need	nee	MD
nyp.33433078975368	7858	44	not	not	RB
nyp.33433078975368	7858	45	be	be	VB
nyp.33433078975368	7858	46	boiled	boil	VBN
nyp.33433078975368	7858	47	.	.	.
nyp.33433078975368	7859	1	WATER	water	NN
nyp.33433078975368	7859	2	SOUCHY	SOUCHY	NNP
nyp.33433078975368	7859	3	.	.	.
nyp.33433078975368	7860	1	Make	make	VB
nyp.33433078975368	7860	2	a	a	DT
nyp.33433078975368	7860	3	stock	stock	NN
nyp.33433078975368	7860	4	with	with	IN
nyp.33433078975368	7860	5	three	three	CD
nyp.33433078975368	7860	6	or	or	CC
nyp.33433078975368	7860	7	four	four	CD
nyp.33433078975368	7860	8	flounders	flounder	NNS
nyp.33433078975368	7860	9	,	,	,
nyp.33433078975368	7860	10	boiled	boil	VBN
nyp.33433078975368	7860	11	in	in	IN
nyp.33433078975368	7860	12	three	three	CD
nyp.33433078975368	7860	13	quarts	quart	NNS
nyp.33433078975368	7860	14	of	of	IN
nyp.33433078975368	7860	15	water	water	NN
nyp.33433078975368	7860	16	,	,	,
nyp.33433078975368	7860	17	two	two	CD
nyp.33433078975368	7860	18	onions	onion	NNS
nyp.33433078975368	7860	19	,	,	,
nyp.33433078975368	7860	20	and	and	CC
nyp.33433078975368	7860	21	a	a	DT
nyp.33433078975368	7860	22	bunch	bunch	NN
nyp.33433078975368	7860	23	of	of	IN
nyp.33433078975368	7860	24	parsley	parsley	NN
nyp.33433078975368	7860	25	,	,	,
nyp.33433078975368	7860	26	till	till	IN
nyp.33433078975368	7860	27	they	-PRON-	PRP
nyp.33433078975368	7860	28	are	be	VBP
nyp.33433078975368	7860	29	soft	soft	JJ
nyp.33433078975368	7860	30	enough	enough	RB
nyp.33433078975368	7860	31	to	to	IN
nyp.33433078975368	7860	32	pulp	pulp	NN
nyp.33433078975368	7860	33	through	through	IN
nyp.33433078975368	7860	34	a	a	DT
nyp.33433078975368	7860	35	sieve	sieve	NN
nyp.33433078975368	7860	36	with	with	IN
nyp.33433078975368	7860	37	the	the	DT
nyp.33433078975368	7860	38	liquor	liquor	NN
nyp.33433078975368	7860	39	they	-PRON-	PRP
nyp.33433078975368	7860	40	were	be	VBD
nyp.33433078975368	7860	41	boiled	boil	VBN
nyp.33433078975368	7860	42	in	in	RP
nyp.33433078975368	7860	43	;	;	:
nyp.33433078975368	7860	44	then	then	RB
nyp.33433078975368	7860	45	season	season	VB
nyp.33433078975368	7860	46	it	-PRON-	PRP
nyp.33433078975368	7860	47	with	with	IN
nyp.33433078975368	7860	48	pepper	pepper	NN
nyp.33433078975368	7860	49	,	,	,
nyp.33433078975368	7860	50	salt	salt	NN
nyp.33433078975368	7860	51	,	,	,
nyp.33433078975368	7860	52	and	and	CC
nyp.33433078975368	7860	53	some	some	DT
nyp.33433078975368	7860	54	parsley	parsley	NN
nyp.33433078975368	7860	55	chopped	chop	VBN
nyp.33433078975368	7860	56	,	,	,
nyp.33433078975368	7860	57	and	and	CC
nyp.33433078975368	7860	58	boil	boil	VB
nyp.33433078975368	7860	59	in	in	IN
nyp.33433078975368	7860	60	it	-PRON-	PRP
nyp.33433078975368	7860	61	a	a	DT
nyp.33433078975368	7860	62	few	few	JJ
nyp.33433078975368	7860	63	flounders	flounder	NNS
nyp.33433078975368	7860	64	,	,	,
nyp.33433078975368	7860	65	with	with	IN
nyp.33433078975368	7860	66	the	the	DT
nyp.33433078975368	7860	67	brown	brown	JJ
nyp.33433078975368	7860	68	skin	skin	NN
nyp.33433078975368	7860	69	taken	take	VBN
nyp.33433078975368	7860	70	off	off	RP
nyp.33433078975368	7860	71	,	,	,
nyp.33433078975368	7860	72	some	some	DT
nyp.33433078975368	7860	73	nicely	nicely	RB
nyp.33433078975368	7860	74	cleaned	clean	VBN
nyp.33433078975368	7860	75	perch	perch	NN
nyp.33433078975368	7860	76	or	or	CC
nyp.33433078975368	7860	77	tench	tench	NN
nyp.33433078975368	7860	78	.	.	.
nyp.33433078975368	7861	1	Serve	serve	VB
nyp.33433078975368	7861	2	in	in	IN
nyp.33433078975368	7861	3	a	a	DT
nyp.33433078975368	7861	4	tureen	tureen	NN
nyp.33433078975368	7861	5	,	,	,
nyp.33433078975368	7861	6	and	and	CC
nyp.33433078975368	7861	7	with	with	IN
nyp.33433078975368	7861	8	slices	slice	NNS
nyp.33433078975368	7861	9	of	of	IN
nyp.33433078975368	7861	10	bread	bread	NN
nyp.33433078975368	7861	11	and	and	CC
nyp.33433078975368	7861	12	butter	butter	NN
nyp.33433078975368	7861	13	to	to	TO
nyp.33433078975368	7861	14	eat	eat	VB
nyp.33433078975368	7861	15	with	with	IN
nyp.33433078975368	7861	16	it	-PRON-	PRP
nyp.33433078975368	7861	17	.	.	.
nyp.33433078975368	7862	1	WELSH	WELSH	NNP
nyp.33433078975368	7862	2	RABBIT	RABBIT	NNP
nyp.33433078975368	7862	3	.	.	.
nyp.33433078975368	7863	1	Pare	pare	VB
nyp.33433078975368	7863	2	the	the	DT
nyp.33433078975368	7863	3	crust	crust	NN
nyp.33433078975368	7863	4	ofT	oft	VBP
nyp.33433078975368	7863	5	a	a	DT
nyp.33433078975368	7863	6	tilice	tilice	NN
nyp.33433078975368	7863	7	of	of	IN
nyp.33433078975368	7863	8	bread	bread	NN
nyp.33433078975368	7863	9	,	,	,
nyp.33433078975368	7863	10	toast	toast	VB
nyp.33433078975368	7863	11	it	-PRON-	PRP
nyp.33433078975368	7863	12	nicely	nicely	RB
nyp.33433078975368	7863	13	,	,	,
nyp.33433078975368	7863	14	divide	divide	VB
nyp.33433078975368	7863	15	it	-PRON-	PRP
nyp.33433078975368	7863	16	in	in	IN
nyp.33433078975368	7863	17	two	two	CD
nyp.33433078975368	7863	18	,	,	,
nyp.33433078975368	7863	19	butter	butter	VB
nyp.33433078975368	7863	20	it	-PRON-	PRP
nyp.33433078975368	7863	21	,	,	,
nyp.33433078975368	7863	22	and	and	CC
nyp.33433078975368	7863	23	lay	lie	VBD
nyp.33433078975368	7863	24	upon	upon	IN
nyp.33433078975368	7863	25	each	each	DT
nyp.33433078975368	7863	26	half	half	PDT
nyp.33433078975368	7863	27	a	a	DT
nyp.33433078975368	7863	28	thin	thin	JJ
nyp.33433078975368	7863	29	slice	slice	NN
nyp.33433078975368	7863	30	of	of	IN
nyp.33433078975368	7863	31	cheese	cheese	NN
nyp.33433078975368	7863	32	which	which	WDT
nyp.33433078975368	7863	33	has	have	VBZ
nyp.33433078975368	7863	34	been	be	VBN
nyp.33433078975368	7863	35	toasted	toast	VBN
nyp.33433078975368	7863	36	in	in	IN
nyp.33433078975368	7863	37	a	a	DT
nyp.33433078975368	7863	38	Dutch	dutch	JJ
nyp.33433078975368	7863	39	oven	oven	NN
nyp.33433078975368	7863	40	;	;	:
nyp.33433078975368	7863	41	if	if	IN
nyp.33433078975368	7863	42	,	,	,
nyp.33433078975368	7863	43	when	when	WRB
nyp.33433078975368	7863	44	put	put	VBN
nyp.33433078975368	7863	45	upon	upon	IN
nyp.33433078975368	7863	46	the	the	DT
nyp.33433078975368	7863	47	toast	toast	NN
nyp.33433078975368	7863	48	,	,	,
nyp.33433078975368	7863	49	it	-PRON-	PRP
nyp.33433078975368	7863	50	not	not	RB
nyp.33433078975368	7863	51	sufficiently	sufficiently	RB
nyp.33433078975368	7863	52	browned	brown	VBN
nyp.33433078975368	7863	53	,	,	,
nyp.33433078975368	7863	54	hold	hold	VBP
nyp.33433078975368	7863	55	a	a	DT
nyp.33433078975368	7863	56	salaman-	salaman-	NN
nyp.33433078975368	7863	57	der	der	NN
nyp.33433078975368	7863	58	,	,	,
nyp.33433078975368	7863	59	or	or	CC
nyp.33433078975368	7863	60	hot	hot	JJ
nyp.33433078975368	7863	61	shovel	shovel	NN
nyp.33433078975368	7863	62	,	,	,
nyp.33433078975368	7863	63	over	over	IN
nyp.33433078975368	7863	64	the	the	DT
nyp.33433078975368	7863	65	top	top	NN
nyp.33433078975368	7863	66	.	.	.
nyp.33433078975368	7864	1	Servfe	Servfe	NNP
nyp.33433078975368	7864	2	if	if	IN
nyp.33433078975368	7864	3	very	very	RB
nyp.33433078975368	7864	4	hot	hot	JJ
nyp.33433078975368	7864	5	.	.	.
nyp.33433078975368	7865	1	WHEY	WHEY	NNP
nyp.33433078975368	7865	2	.	.	.
nyp.33433078975368	7866	1	(	(	-LRB-
nyp.33433078975368	7866	2	1	1	LS
nyp.33433078975368	7866	3	)	)	-RRB-
nyp.33433078975368	7866	4	Make	make	VB
nyp.33433078975368	7866	5	a	a	DT
nyp.33433078975368	7866	6	pint	pint	NN
nyp.33433078975368	7866	7	of	of	IN
nyp.33433078975368	7866	8	milk	milk	NN
nyp.33433078975368	7866	9	f	f	NN
nyp.33433078975368	7866	10	boil	boil	NN
nyp.33433078975368	7866	11	;	;	:
nyp.33433078975368	7866	12	put	put	VBN
nyp.33433078975368	7866	13	to	to	IN
nyp.33433078975368	7866	14	it	-PRON-	PRP
nyp.33433078975368	7866	15	a	a	DT
nyp.33433078975368	7866	16	glass	glass	NN
nyp.33433078975368	7866	17	or	or	CC
nyp.33433078975368	7866	18	two	two	CD
nyp.33433078975368	7866	19	of	of	IN
nyp.33433078975368	7866	20	white	white	JJ
nyp.33433078975368	7866	21	wine	wine	NN
nyp.33433078975368	7866	22	;	;	,
nyp.33433078975368	7866	23	(	(	-LRB-
nyp.33433078975368	7866	24	put	put	VB
nyp.33433078975368	7866	25	it	-PRON-	PRP
nyp.33433078975368	7866	26	on	on	IN
nyp.33433078975368	7866	27	the	the	DT
nyp.33433078975368	7866	28	fire	fire	NN
nyp.33433078975368	7866	29	till	till	IN
nyp.33433078975368	7866	30	it	-PRON-	PRP
nyp.33433078975368	7866	31	just	just	RB
nyp.33433078975368	7866	32	boils	boil	VBZ
nyp.33433078975368	7866	33	again	again	RB
nyp.33433078975368	7866	34	;	;	:
nyp.33433078975368	7866	35	then	then	RB
nyp.33433078975368	7866	36	serf	serf	VB
nyp.33433078975368	7866	37	it	-PRON-	PRP
nyp.33433078975368	7866	38	on	on	IN
nyp.33433078975368	7866	39	one	one	CD
nyp.33433078975368	7866	40	side	side	NN
nyp.33433078975368	7866	41	till	till	IN
nyp.33433078975368	7866	42	the	the	DT
nyp.33433078975368	7866	43	curd	curd	NNP
nyp.33433078975368	7866	44	bas	bas	NNP
nyp.33433078975368	7866	45	settled	settle	VBD
nyp.33433078975368	7866	46	;	;	:
nyp.33433078975368	7866	47	poi	poi	NNP
nyp.33433078975368	7866	48	fir	fir	NN
nyp.33433078975368	7866	49	off	off	IN
nyp.33433078975368	7866	50	the	the	DT
nyp.33433078975368	7866	51	clear	clear	JJ
nyp.33433078975368	7866	52	whey	whey	NN
nyp.33433078975368	7866	53	,	,	,
nyp.33433078975368	7866	54	and	and	CC
nyp.33433078975368	7866	55	sweeten	sweeten	VB
nyp.33433078975368	7866	56	it	-PRON-	PRP
nyp.33433078975368	7866	57	as	as	IN
nyp.33433078975368	7866	58	you	-PRON-	PRP
nyp.33433078975368	7866	59	.dike	.dike	.
nyp.33433078975368	7866	60	.	.	.
nyp.33433078975368	7867	1	Cider	cider	NN
nyp.33433078975368	7867	2	is	be	VBZ
nyp.33433078975368	7867	3	often	often	RB
nyp.33433078975368	7867	4	substituted	substitute	VBN
nyp.33433078975368	7867	5	for	for	IN
nyp.33433078975368	7867	6	wine	wine	NN
nyp.33433078975368	7867	7	,	,	,
nyp.33433078975368	7867	8	or	or	CC
nyp.33433078975368	7867	9	half	half	PDT
nyp.33433078975368	7867	10	the	the	DT
nyp.33433078975368	7867	11	quantity	quantity	NN
nyp.33433078975368	7867	12	of	of	IN
nyp.33433078975368	7867	13	vinegar	vinegar	NN
nyp.33433078975368	7867	14	that	that	WDT
nyp.33433078975368	7867	15	we	-PRON-	PRP
nyp.33433078975368	7867	16	liave	liave	VBP
nyp.33433078975368	7867	17	ordered	order	VBD
nyp.33433078975368	7867	18	wine	wine	NN
nyp.33433078975368	7867	19	.	.	.
nyp.33433078975368	7868	1	When	when	WRB
nyp.33433078975368	7868	2	there	there	EX
nyp.33433078975368	7868	3	is	be	VBZ
nyp.33433078975368	7868	4	no	no	DT
nyp.33433078975368	7868	5	fire	fire	NN
nyp.33433078975368	7868	6	in	in	IN
nyp.33433078975368	7868	7	the	the	DT
nyp.33433078975368	7868	8	sick	sick	JJ
nyp.33433078975368	7868	9	room	room	NN
nyp.33433078975368	7868	10	,	,	,
nyp.33433078975368	7868	11	this	this	DT
nyp.33433078975368	7868	12	may	may	MD
nyp.33433078975368	7868	13	be	be	VB
nyp.33433078975368	7868	14	put	put	VBN
nyp.33433078975368	7868	15	hot	hot	JJ
nyp.33433078975368	7868	16	into	into	IN
nyp.33433078975368	7868	17	a	a	DT
nyp.33433078975368	7868	18	bottle	bottle	NN
nyp.33433078975368	7868	19	,	,	,
nyp.33433078975368	7868	20	and	and	CC
nyp.33433078975368	7868	21	laid	lay	VBN
nyp.33433078975368	7868	22	between	between	IN
nyp.33433078975368	7868	23	the	the	DT
nyp.33433078975368	7868	24	bed	bed	NN
nyp.33433078975368	7868	25	and	and	CC
nyp.33433078975368	7868	26	mat	mat	NN
nyp.33433078975368	7868	27	*	*	NFP
nyp.33433078975368	7868	28	tress	tress	NN
nyp.33433078975368	7868	29	;	;	:
nyp.33433078975368	7868	30	it	-PRON-	PRP
nyp.33433078975368	7868	31	will	will	MD
nyp.33433078975368	7868	32	keep	keep	VB
nyp.33433078975368	7868	33	warm	warm	JJ
nyp.33433078975368	7868	34	several	several	JJ
nyp.33433078975368	7868	35	hours	hour	NNS
nyp.33433078975368	7868	36	.	.	.
nyp.33433078975368	7869	1	WHEY	WHEY	NNP
nyp.33433078975368	7869	2	.	.	.
nyp.33433078975368	7870	1	(	(	-LRB-
nyp.33433078975368	7870	2	2	2	LS
nyp.33433078975368	7870	3	)	)	-RRB-
nyp.33433078975368	7870	4	Put	put	VB
nyp.33433078975368	7870	5	a	a	DT
nyp.33433078975368	7870	6	very	very	RB
nyp.33433078975368	7870	7	small	small	JJ
nyp.33433078975368	7870	8	portion	portion	NN
nyp.33433078975368	7870	9	of	of	IN
nyp.33433078975368	7870	10	renuet	renuet	NN
nyp.33433078975368	7870	11	into	into	IN
nyp.33433078975368	7870	12	a	a	DT
nyp.33433078975368	7870	13	quart	quart	NN
nyp.33433078975368	7870	14	of	of	IN
nyp.33433078975368	7870	15	milk	milk	NN
nyp.33433078975368	7870	16	,	,	,
nyp.33433078975368	7870	17	and	and	CC
nyp.33433078975368	7870	18	lei	lei	NN
nyp.33433078975368	7870	19	it	-PRON-	PRP
nyp.33433078975368	7870	20	stand	stand	VB
nyp.33433078975368	7870	21	by	by	IN
nyp.33433078975368	7870	22	the	the	DT
nyp.33433078975368	7870	23	side	side	NN
nyp.33433078975368	7870	24	of	of	IN
nyp.33433078975368	7870	25	the	the	DT
nyp.33433078975368	7870	26	fire	fire	NN
nyp.33433078975368	7870	27	until	until	IN
nyp.33433078975368	7870	28	turned	turn	VBN
nyp.33433078975368	7870	29	;	;	:
nyp.33433078975368	7870	30	then	then	RB
nyp.33433078975368	7870	31	serve	serve	VB
nyp.33433078975368	7870	32	it	-PRON-	PRP
nyp.33433078975368	7870	33	in	in	IN
nyp.33433078975368	7870	34	a	a	DT
nyp.33433078975368	7870	35	dish	dish	NN
nyp.33433078975368	7870	36	,	,	,
nyp.33433078975368	7870	37	with	with	IN
nyp.33433078975368	7870	38	sugar	sugar	NN
nyp.33433078975368	7870	39	and	and	CC
nyp.33433078975368	7870	40	a	a	DT
nyp.33433078975368	7870	41	little	little	JJ
nyp.33433078975368	7870	42	nutmeg	nutmeg	NN
nyp.33433078975368	7870	43	,	,	,
nyp.33433078975368	7870	44	grated	grate	VBN
nyp.33433078975368	7870	45	,	,	,
nyp.33433078975368	7870	46	and	and	CC
nyp.33433078975368	7870	47	strewed	strew	VBN
nyp.33433078975368	7870	48	over	over	RP
nyp.33433078975368	7870	49	,	,	,
nyp.33433078975368	7870	50	or	or	CC
nyp.33433078975368	7870	51	strain	strain	VB
nyp.33433078975368	7870	52	the	the	DT
nyp.33433078975368	7870	53	liquor	liquor	NN
nyp.33433078975368	7870	54	carefully	carefully	RB
nyp.33433078975368	7870	55	from	from	IN
nyp.33433078975368	7870	56	the	the	DT
nyp.33433078975368	7870	57	curd	curd	NN
nyp.33433078975368	7870	58	,	,	,
nyp.33433078975368	7870	59	and	and	CC
nyp.33433078975368	7870	60	serve	serve	VB
nyp.33433078975368	7870	61	quite	quite	RB
nyp.33433078975368	7870	62	clear	clear	JJ
nyp.33433078975368	7870	63	.	.	.
nyp.33433078975368	7871	1	WHEY	whey	NN
nyp.33433078975368	7871	2	,	,	,
nyp.33433078975368	7871	3	WHITE	white	JJ
nyp.33433078975368	7871	4	WINE	WINE	NNP
nyp.33433078975368	7871	5	.	.	.
nyp.33433078975368	7872	1	Boil	boil	VB
nyp.33433078975368	7872	2	a	a	DT
nyp.33433078975368	7872	3	pint	pint	NN
nyp.33433078975368	7872	4	of	of	IN
nyp.33433078975368	7872	5	milk	milk	NN
nyp.33433078975368	7872	6	,	,	,
nyp.33433078975368	7872	7	and	and	CC
nyp.33433078975368	7872	8	when	when	WRB
nyp.33433078975368	7872	9	it	-PRON-	PRP
nyp.33433078975368	7872	10	rises	rise	VBZ
nyp.33433078975368	7872	11	in	in	IN
nyp.33433078975368	7872	12	the	the	DT
nyp.33433078975368	7872	13	pan	pan	NN
nyp.33433078975368	7872	14	,	,	,
nyp.33433078975368	7872	15	(	(	-LRB-
nyp.33433078975368	7872	16	pour	pour	VB
nyp.33433078975368	7872	17	in	in	IN
nyp.33433078975368	7872	18	one	one	CD
nyp.33433078975368	7872	19	glass	glass	NN
nyp.33433078975368	7872	20	of	of	IN
nyp.33433078975368	7872	21	sherry	sherry	NN
nyp.33433078975368	7872	22	and	and	CC
nyp.33433078975368	7872	23	one	one	CD
nyp.33433078975368	7872	24	of	of	IN
nyp.33433078975368	7872	25	cur-	cur-	NN
nyp.33433078975368	7872	26	rant	rant	JJ
nyp.33433078975368	7872	27	wine	wine	NN
nyp.33433078975368	7872	28	;	;	:
nyp.33433078975368	7872	29	let	let	VB
nyp.33433078975368	7872	30	it	-PRON-	PRP
nyp.33433078975368	7872	31	again	again	RB
nyp.33433078975368	7872	32	boil	boil	VB
nyp.33433078975368	7872	33	up	up	RP
nyp.33433078975368	7872	34	,	,	,
nyp.33433078975368	7872	35	take	take	VB
nyp.33433078975368	7872	36	it	-PRON-	PRP
nyp.33433078975368	7872	37	off	off	IN
nyp.33433078975368	7872	38	the	the	DT
nyp.33433078975368	7872	39	fire	fire	NN
nyp.33433078975368	7872	40	,	,	,
nyp.33433078975368	7872	41	ana	ana	NNP
nyp.33433078975368	7872	42	*	*	NFP
nyp.33433078975368	7872	43	,	,	,
nyp.33433078975368	7872	44	when	when	WRB
nyp.33433078975368	7872	45	it	-PRON-	PRP
nyp.33433078975368	7872	46	has	have	VBZ
nyp.33433078975368	7872	47	stood	stand	VBN
nyp.33433078975368	7872	48	a	a	DT
nyp.33433078975368	7872	49	few	few	JJ
nyp.33433078975368	7872	50	min-	min-	JJ
nyp.33433078975368	7872	51	utes	ute	NNS
nyp.33433078975368	7872	52	,	,	,
nyp.33433078975368	7872	53	remove	remove	VB
nyp.33433078975368	7872	54	the	the	DT
nyp.33433078975368	7872	55	curd	curd	NN
nyp.33433078975368	7872	56	,	,	,
nyp.33433078975368	7872	57	pour	pour	VB
nyp.33433078975368	7872	58	off	off	RP
nyp.33433078975368	7872	59	the	the	DT
nyp.33433078975368	7872	60	clear	clear	JJ
nyp.33433078975368	7872	61	whey	whey	NN
nyp.33433078975368	7872	62	,	,	,
nyp.33433078975368	7872	63	and	and	CC
nyp.33433078975368	7872	64	sweeten	sweeten	VB
nyp.33433078975368	7872	65	it	-PRON-	PRP
nyp.33433078975368	7872	66	.	.	.
nyp.33433078975368	7873	1	WHIM	WHIM	NNP
nyp.33433078975368	7873	2	WHAM	WHAM	NNP
nyp.33433078975368	7873	3	.	.	.
nyp.33433078975368	7874	1	Sweeten	sweeten	VB
nyp.33433078975368	7874	2	a	a	DT
nyp.33433078975368	7874	3	quart	quart	NN
nyp.33433078975368	7874	4	of	of	IN
nyp.33433078975368	7874	5	cream	cream	NN
nyp.33433078975368	7874	6	,	,	,
nyp.33433078975368	7874	7	and	and	CC
nyp.33433078975368	7874	8	mix	mix	VB
nyp.33433078975368	7874	9	with	with	IN
nyp.33433078975368	7874	10	it	-PRON-	PRP
nyp.33433078975368	7874	11	a	a	DT
nyp.33433078975368	7874	12	tea	tea	NN
nyp.33433078975368	7874	13	-	-	HYPH
nyp.33433078975368	7874	14	cupful	cupful	NN
nyp.33433078975368	7874	15	of	of	IN
nyp.33433078975368	7874	16	white	white	JJ
nyp.33433078975368	7874	17	wine	wine	NN
nyp.33433078975368	7874	18	,	,	,
nyp.33433078975368	7874	19	and	and	CC
nyp.33433078975368	7874	20	the	the	DT
nyp.33433078975368	7874	21	grated	grate	VBN
nyp.33433078975368	7874	22	peel	peel	NN
nyp.33433078975368	7874	23	of	of	IN
nyp.33433078975368	7874	24	a	a	DT
nyp.33433078975368	7874	25	lemon	lemon	NN
nyp.33433078975368	7874	26	;	;	:
nyp.33433078975368	7874	27	whisk	whisk	VB
nyp.33433078975368	7874	28	it	-PRON-	PRP
nyp.33433078975368	7874	29	to	to	IN
nyp.33433078975368	7874	30	a	a	DT
nyp.33433078975368	7874	31	froth	froth	NN
nyp.33433078975368	7874	32	,	,	,
nyp.33433078975368	7874	33	which	which	WDT
nyp.33433078975368	7874	34	drain	drain	VBP
nyp.33433078975368	7874	35	upon	upon	IN
nyp.33433078975368	7874	36	the	the	DT
nyp.33433078975368	7874	37	back	back	NN
nyp.33433078975368	7874	38	of	of	IN
nyp.33433078975368	7874	39	a	a	DT
nyp.33433078975368	7874	40	sieve	sieve	NN
nyp.33433078975368	7874	41	,	,	,
nyp.33433078975368	7874	42	and	and	CC
nyp.33433078975368	7874	43	put	put	VBD
nyp.33433078975368	7874	44	part	part	NN
nyp.33433078975368	7874	45	into	into	IN
nyp.33433078975368	7874	46	a	a	DT
nyp.33433078975368	7874	47	deep	deep	JJ
nyp.33433078975368	7874	48	glass	glass	NN
nyp.33433078975368	7874	49	dish	dish	NN
nyp.33433078975368	7874	50	;	;	:
nyp.33433078975368	7874	51	cut	cut	VB
nyp.33433078975368	7874	52	some	some	DT
nyp.33433078975368	7874	53	Naples	Naples	NNP
nyp.33433078975368	7874	54	biscuit	biscuit	NN
nyp.33433078975368	7874	55	as	as	RB
nyp.33433078975368	7874	56	thin	thin	JJ
nyp.33433078975368	7874	57	as	as	IN
nyp.33433078975368	7874	58	possible	possible	JJ
nyp.33433078975368	7874	59	,	,	,
nyp.33433078975368	7874	60	and	and	CC
nyp.33433078975368	7874	61	put	put	VBD
nyp.33433078975368	7874	62	a	a	DT
nyp.33433078975368	7874	63	layer	layer	NN
nyp.33433078975368	7874	64	lightly	lightly	RB
nyp.33433078975368	7874	65	over	over	IN
nyp.33433078975368	7874	66	the	the	DT
nyp.33433078975368	7874	67	froth	froth	NN
nyp.33433078975368	7874	68	,	,	,
nyp.33433078975368	7874	69	and	and	CC
nyp.33433078975368	7874	70	one	one	CD
nyp.33433078975368	7874	71	of	of	IN
nyp.33433078975368	7874	72	red/	red/	NNP
nyp.33433078975368	7874	73	currant	currant	JJ
nyp.33433078975368	7874	74	jellv	jellv	NN
nyp.33433078975368	7874	75	,	,	,
nyp.33433078975368	7874	76	then	then	RB
nyp.33433078975368	7874	77	a	a	DT
nyp.33433078975368	7874	78	layer	layer	NN
nyp.33433078975368	7874	79	of	of	IN
nyp.33433078975368	7874	80	the	the	DT
nyp.33433078975368	7874	81	froth	froth	NN
nyp.33433078975368	7874	82	,	,	,
nyp.33433078975368	7874	83	and	and	CC
nyp.33433078975368	7874	84	one	one	CD
nyp.33433078975368	7874	85	of	of	IN
nyp.33433078975368	7874	86	the	the	DT
nyp.33433078975368	7874	87	btscuit	btscuit	NN
nyp.33433078975368	7874	88	and	and	CC
nyp.33433078975368	7874	89	jelly	jelly	NN
nyp.33433078975368	7874	90	;	;	,
nyp.33433078975368	7874	91	finish	finish	VB
nyp.33433078975368	7874	92	with	with	IN
nyp.33433078975368	7874	93	the	the	DT
nyp.33433078975368	7874	94	froth	froth	NN
nyp.33433078975368	7874	95	,	,	,
nyp.33433078975368	7874	96	and	and	CC
nyp.33433078975368	7874	97	pour	pour	VB
nyp.33433078975368	7874	98	the	the	DT
nyp.33433078975368	7874	99	remainder	remainder	NN
nyp.33433078975368	7874	100	of	of	IN
nyp.33433078975368	7874	101	the	the	DT
nyp.33433078975368	7874	102	cream	cream	NN
nyp.33433078975368	7874	103	into	into	IN
nyp.33433078975368	7874	104	the	the	DT
nyp.33433078975368	7874	105	dish	dish	NN
nyp.33433078975368	7874	106	,	,	,
nyp.33433078975368	7874	107	and	and	CC
nyp.33433078975368	7874	108	garnish	garnish	VB
nyp.33433078975368	7874	109	with	with	IN
nyp.33433078975368	7874	110	citron	citron	NN
nyp.33433078975368	7874	111	and	and	CC
nyp.33433078975368	7874	112	candied	candy	VBN
nyp.33433078975368	7874	113	orange	orange	JJ
nyp.33433078975368	7874	114	-	-	HYPH
nyp.33433078975368	7874	115	peel	peel	NN
nyp.33433078975368	7874	116	cut	cut	NN
nyp.33433078975368	7874	117	into	into	IN
nyp.33433078975368	7874	118	straws	straw	NNS
nyp.33433078975368	7874	119	.	.	.
nyp.33433078975368	7875	1	WHITE	WHITE	NNP
nyp.33433078975368	7875	2	BEET	BEET	NNP
nyp.33433078975368	7875	3	,	,	,
nyp.33433078975368	7875	4	LEAVES	leaves	NN
nyp.33433078975368	7875	5	.	.	.
nyp.33433078975368	7876	1	Pick	pick	VB
nyp.33433078975368	7876	2	and	and	CC
nyp.33433078975368	7876	3	wash	wash	VB
nyp.33433078975368	7876	4	them	-PRON-	PRP
nyp.33433078975368	7876	5	clean	clean	JJ
nyp.33433078975368	7876	6	,	,	,
nyp.33433078975368	7876	7	put	put	VBD
nyp.33433078975368	7876	8	them	-PRON-	PRP
nyp.33433078975368	7876	9	on	on	RP
nyp.33433078975368	7876	10	in	in	IN
nyp.33433078975368	7876	11	boiling	boil	VBG
nyp.33433078975368	7876	12	water	water	NN
nyp.33433078975368	7876	13	with	with	IN
nyp.33433078975368	7876	14	a	a	DT
nyp.33433078975368	7876	15	little	little	JJ
nyp.33433078975368	7876	16	salt	salt	NN
nyp.33433078975368	7876	17	,	,	,
nyp.33433078975368	7876	18	cover	cover	VB
nyp.33433078975368	7876	19	the	the	DT
nyp.33433078975368	7876	20	saucepan	saucepan	NN
nyp.33433078975368	7876	21	,	,	,
nyp.33433078975368	7876	22	and	and	CC
nyp.33433078975368	7876	23	boil	boil	VB
nyp.33433078975368	7876	24	them	-PRON-	PRP
nyp.33433078975368	7876	25	longer	long	RBR
nyp.33433078975368	7876	26	than	than	IN
nyp.33433078975368	7876	27	spinach	spinach	NN
nyp.33433078975368	7876	28	;	;	:
nyp.33433078975368	7876	29	drain	drain	VB
nyp.33433078975368	7876	30	off	off	IN
nyp.33433078975368	7876	31	the	the	DT
nyp.33433078975368	7876	32	water	water	NN
nyp.33433078975368	7876	33	,	,	,
nyp.33433078975368	7876	34	and	and	CC
nyp.33433078975368	7876	35	beat	beat	VBD
nyp.33433078975368	7876	36	them	-PRON-	PRP
nyp.33433078975368	7876	37	as	as	IN
nyp.33433078975368	7876	38	spinach	spinach	NN
nyp.33433078975368	7876	39	,	,	,
nyp.33433078975368	7876	40	with	with	IN
nyp.33433078975368	7876	41	a	a	DT
nyp.33433078975368	7876	42	bit	bit	NN
nyp.33433078975368	7876	43	of	of	IN
nyp.33433078975368	7876	44	butter	butter	NN
nyp.33433078975368	7876	45	and	and	CC
nyp.33433078975368	7876	46	a	a	DT
nyp.33433078975368	7876	47	little	little	JJ
nyp.33433078975368	7876	48	salt	salt	NN
nyp.33433078975368	7876	49	.	.	.
nyp.33433078975368	7877	1	WHITINGS	WHITINGS	NNP
nyp.33433078975368	7877	2	.	.	.
nyp.33433078975368	7878	1	In	in	IN
nyp.33433078975368	7878	2	choosing	choose	VBG
nyp.33433078975368	7878	3	whitings	whiting	NNS
nyp.33433078975368	7878	4	,	,	,
nyp.33433078975368	7878	5	1	1	CD
nyp.33433078975368	7878	6	«	«	NN
nyp.33433078975368	7878	7	careful	careful	JJ
nyp.33433078975368	7878	8	that	that	IN
nyp.33433078975368	7878	9	the	the	DT
nyp.33433078975368	7878	10	skin	skin	NN
nyp.33433078975368	7878	11	has	have	VBZ
nyp.33433078975368	7878	12	a	a	DT
nyp.33433078975368	7878	13	silvery	silvery	JJ
nyp.33433078975368	7878	14	appear-	appear-	NN
nyp.33433078975368	7878	15	ance	ance	NN
nyp.33433078975368	7878	16	,	,	,
nyp.33433078975368	7878	17	that	that	IN
nyp.33433078975368	7878	18	lhe	lhe	NNP
nyp.33433078975368	7878	19	body	body	NN
nyp.33433078975368	7878	20	is	be	VBZ
nyp.33433078975368	7878	21	firm	firm	JJ
nyp.33433078975368	7878	22	,	,	,
nyp.33433078975368	7878	23	and	and	CC
nyp.33433078975368	7878	24	the	the	DT
nyp.33433078975368	7878	25	fins	fin	NNS
nyp.33433078975368	7878	26	stiff	stiff	JJ
nyp.33433078975368	7878	27	;	;	:
nyp.33433078975368	7878	28	these	these	DT
nyp.33433078975368	7878	29	are	be	VBP
nyp.33433078975368	7878	30	sure	sure	JJ
nyp.33433078975368	7878	31	proofs	proof	NNS
nyp.33433078975368	7878	32	of	of	IN
nyp.33433078975368	7878	33	its	-PRON-	PRP$
nyp.33433078975368	7878	34	fresh-	fresh-	JJ
nyp.33433078975368	7878	35	ness	ness	NN
nyp.33433078975368	7878	36	.	.	.
nyp.33433078975368	7879	1	WHITINGS	WHITINGS	NNP
nyp.33433078975368	7879	2	,	,	,
nyp.33433078975368	7879	3	ENGLISH	ENGLISH	NNP
nyp.33433078975368	7879	4	WAY	WAY	NNP
nyp.33433078975368	7879	5	.	.	.
nyp.33433078975368	7880	1	Put	put	VB
nyp.33433078975368	7880	2	into	into	IN
nyp.33433078975368	7880	3	a	a	DT
nyp.33433078975368	7880	4	saucepan	saucepan	NN
nyp.33433078975368	7880	5	two	two	CD
nyp.33433078975368	7880	6	spoonfuls	spoonful	NNS
nyp.33433078975368	7880	7	of	of	IN
nyp.33433078975368	7880	8	oil	oil	NN
nyp.33433078975368	7880	9	,	,	,
nyp.33433078975368	7880	10	half	half	PDT
nyp.33433078975368	7880	11	a	a	DT
nyp.33433078975368	7880	12	lemon	lemon	NN
nyp.33433078975368	7880	13	sliced	slice	VBN
nyp.33433078975368	7880	14	(	(	-LRB-
nyp.33433078975368	7880	15	the	the	DT
nyp.33433078975368	7880	16	pips	pip	NNS
nyp.33433078975368	7880	17	and	and	CC
nyp.33433078975368	7880	18	rind	rind	NN
nyp.33433078975368	7880	19	taken	take	VBN
nyp.33433078975368	7880	20	off	off	RP
nyp.33433078975368	7880	21	)	)	-RRB-
nyp.33433078975368	7880	22	,	,	,
nyp.33433078975368	7880	23	salt	salt	NN
nyp.33433078975368	7880	24	,	,	,
nyp.33433078975368	7880	25	and	and	CC
nyp.33433078975368	7880	26	pepper	pepper	NN
nyp.33433078975368	7880	27	,	,	,
nyp.33433078975368	7880	28	two	two	CD
nyp.33433078975368	7880	29	glasses	glass	NNS
nyp.33433078975368	7880	30	of	of	IN
nyp.33433078975368	7880	31	white	white	JJ
nyp.33433078975368	7880	32	wine	wine	NN
nyp.33433078975368	7880	33	,	,	,
nyp.33433078975368	7880	34	the	the	DT
nyp.33433078975368	7880	35	same	same	JJ
nyp.33433078975368	7880	36	of	of	IN
nyp.33433078975368	7880	37	water	water	NN
nyp.33433078975368	7880	38	,	,	,
nyp.33433078975368	7880	39	and	and	CC
nyp.33433078975368	7880	40	let	let	VB
nyp.33433078975368	7880	41	them	-PRON-	PRP
nyp.33433078975368	7880	42	boil	boil	VB
nyp.33433078975368	7880	43	nearly	nearly	RB
nyp.33433078975368	7880	44	a	a	DT
nyp.33433078975368	7880	45	quarter	quarter	NN
nyp.33433078975368	7880	46	of	of	IN
nyp.33433078975368	7880	47	an	an	DT
nyp.33433078975368	7880	48	hour	hour	NN
nyp.33433078975368	7880	49	;	;	:
nyp.33433078975368	7880	50	then	then	RB
nyp.33433078975368	7880	51	put	put	VB
nyp.33433078975368	7880	52	the	the	DT
nyp.33433078975368	7880	53	whitings	whiting	NNS
nyp.33433078975368	7880	54	properly	properly	RB
nyp.33433078975368	7880	55	cleaned	clean	VBN
nyp.33433078975368	7880	56	,	,	,
nyp.33433078975368	7880	57	cook	cook	VB
nyp.33433078975368	7880	58	them	-PRON-	PRP
nyp.33433078975368	7880	59	in	in	IN
nyp.33433078975368	7880	60	the	the	DT
nyp.33433078975368	7880	61	above	above	JJ
nyp.33433078975368	7880	62	,	,	,
nyp.33433078975368	7880	63	WH	WH	NNP
nyp.33433078975368	7880	64	I	i	NN
nyp.33433078975368	7880	65	W	w	NN
nyp.33433078975368	7880	66	00	00	CD
nyp.33433078975368	7880	67	245	245	CD
nyp.33433078975368	7880	68	blanch	blanch	VB
nyp.33433078975368	7880	69	a	a	DT
nyp.33433078975368	7880	70	clove	clove	NN
nyp.33433078975368	7880	71	of	of	IN
nyp.33433078975368	7880	72	garlic	garlic	NN
nyp.33433078975368	7880	73	,	,	,
nyp.33433078975368	7880	74	and	and	CC
nyp.33433078975368	7880	75	,	,	,
nyp.33433078975368	7880	76	beat	beat	VBD
nyp.33433078975368	7880	77	it	-PRON-	PRP
nyp.33433078975368	7880	78	with	with	IN
nyp.33433078975368	7880	79	the	the	DT
nyp.33433078975368	7880	80	back	back	NN
nyp.33433078975368	7880	81	of	of	IN
nyp.33433078975368	7880	82	a	a	DT
nyp.33433078975368	7880	83	knife	knife	NN
nyp.33433078975368	7880	84	,	,	,
nyp.33433078975368	7880	85	put	put	VBD
nyp.33433078975368	7880	86	it	-PRON-	PRP
nyp.33433078975368	7880	87	with	with	IN
nyp.33433078975368	7880	88	parsley	parsley	NN
nyp.33433078975368	7880	89	,	,	,
nyp.33433078975368	7880	90	shallots	shallot	NNS
nyp.33433078975368	7880	91	,	,	,
nyp.33433078975368	7880	92	and	and	CC
nyp.33433078975368	7880	93	two	two	CD
nyp.33433078975368	7880	94	glasses	glass	NNS
nyp.33433078975368	7880	95	of	of	IN
nyp.33433078975368	7880	96	champagne	champagne	NN
nyp.33433078975368	7880	97	,	,	,
nyp.33433078975368	7880	98	into	into	IN
nyp.33433078975368	7880	99	a	a	DT
nyp.33433078975368	7880	100	stewpan	stewpan	NN
nyp.33433078975368	7880	101	;	;	:
nyp.33433078975368	7880	102	let	let	VB
nyp.33433078975368	7880	103	it	-PRON-	PRP
nyp.33433078975368	7880	104	boil	boil	VB
nyp.33433078975368	7880	105	five	five	CD
nyp.33433078975368	7880	106	minutes	minute	NNS
nyp.33433078975368	7880	107	,	,	,
nyp.33433078975368	7880	108	then	then	RB
nyp.33433078975368	7880	109	add	add	VB
nyp.33433078975368	7880	110	some	some	DT
nyp.33433078975368	7880	111	butter	butter	NN
nyp.33433078975368	7880	112	,	,	,
nyp.33433078975368	7880	113	rolled	roll	VBN
nyp.33433078975368	7880	114	in	in	IN
nyp.33433078975368	7880	115	fiour	fiour	NN
nyp.33433078975368	7880	116	,	,	,
nyp.33433078975368	7880	117	salt	salt	NN
nyp.33433078975368	7880	118	,	,	,
nyp.33433078975368	7880	119	and	and	CC
nyp.33433078975368	7880	120	pepper	pepper	NN
nyp.33433078975368	7880	121	;	;	:
nyp.33433078975368	7880	122	stir	stir	VB
nyp.33433078975368	7880	123	it	-PRON-	PRP
nyp.33433078975368	7880	124	over	over	IN
nyp.33433078975368	7880	125	the	the	DT
nyp.33433078975368	7880	126	fire	fire	NN
nyp.33433078975368	7880	127	till	till	IN
nyp.33433078975368	7880	128	smooth	smooth	JJ
nyp.33433078975368	7880	129	,	,	,
nyp.33433078975368	7880	130	then	then	RB
nyp.33433078975368	7880	131	serve	serve	VB
nyp.33433078975368	7880	132	.	.	.
nyp.33433078975368	7881	1	WHITINGS	WHITINGS	NNP
nyp.33433078975368	7881	2	,	,	,
nyp.33433078975368	7881	3	FRIED	FRIED	NNP
nyp.33433078975368	7881	4	.	.	.
nyp.33433078975368	7882	1	(	(	-LRB-
nyp.33433078975368	7882	2	1	1	LS
nyp.33433078975368	7882	3	)	)	-RRB-
nyp.33433078975368	7882	4	Take	take	VB
nyp.33433078975368	7882	5	as	as	RB
nyp.33433078975368	7882	6	many	many	JJ
nyp.33433078975368	7882	7	whitings	whiting	NNS
nyp.33433078975368	7882	8	as	as	IN
nyp.33433078975368	7882	9	you	-PRON-	PRP
nyp.33433078975368	7882	10	may	may	MD
nyp.33433078975368	7882	11	require	require	VB
nyp.33433078975368	7882	12	;	;	:
nyp.33433078975368	7882	13	cleanse	cleanse	VB
nyp.33433078975368	7882	14	,	,	,
nyp.33433078975368	7882	15	scale	scale	NN
nyp.33433078975368	7882	16	,	,	,
nyp.33433078975368	7882	17	and	and	CC
nyp.33433078975368	7882	18	wipe	wipe	VB
nyp.33433078975368	7882	19	them	-PRON-	PRP
nyp.33433078975368	7882	20	dry	dry	JJ
nyp.33433078975368	7882	21	;	;	:
nyp.33433078975368	7882	22	then	then	RB
nyp.33433078975368	7882	23	run	run	VB
nyp.33433078975368	7882	24	them	-PRON-	PRP
nyp.33433078975368	7882	25	through	through	IN
nyp.33433078975368	7882	26	the	the	DT
nyp.33433078975368	7882	27	eyes	eye	NNS
nyp.33433078975368	7882	28	with	with	IN
nyp.33433078975368	7882	29	a	a	DT
nyp.33433078975368	7882	30	skewer	skewer	NN
nyp.33433078975368	7882	31	,	,	,
nyp.33433078975368	7882	32	soak	soak	VB
nyp.33433078975368	7882	33	them	-PRON-	PRP
nyp.33433078975368	7882	34	well	well	RB
nyp.33433078975368	7882	35	in	in	IN
nyp.33433078975368	7882	36	milk	milk	NN
nyp.33433078975368	7882	37	;	;	:
nyp.33433078975368	7882	38	flour	flour	NN
nyp.33433078975368	7882	39	,	,	,
nyp.33433078975368	7882	40	and	and	CC
nyp.33433078975368	7882	41	fry	fry	VB
nyp.33433078975368	7882	42	them	-PRON-	PRP
nyp.33433078975368	7882	43	of	of	IN
nyp.33433078975368	7882	44	a	a	DT
nyp.33433078975368	7882	45	nice	nice	JJ
nyp.33433078975368	7882	46	color	color	NN
nyp.33433078975368	7882	47	.	.	.
nyp.33433078975368	7883	1	Serve	serve	VB
nyp.33433078975368	7883	2	them	-PRON-	PRP
nyp.33433078975368	7883	3	on	on	IN
nyp.33433078975368	7883	4	a	a	DT
nyp.33433078975368	7883	5	napkin	napkin	NN
nyp.33433078975368	7883	6	.	.	.
nyp.33433078975368	7884	1	WHITINGS	WHITINGS	NNP
nyp.33433078975368	7884	2	,	,	,
nyp.33433078975368	7884	3	FRIED	FRIED	NNP
nyp.33433078975368	7884	4	.	.	.
nyp.33433078975368	7885	1	(	(	-LRB-
nyp.33433078975368	7885	2	2	2	LS
nyp.33433078975368	7885	3	)	)	-RRB-
nyp.33433078975368	7885	4	Skin	skin	VB
nyp.33433078975368	7885	5	them	-PRON-	PRP
nyp.33433078975368	7885	6	,	,	,
nyp.33433078975368	7885	7	preserve	preserve	VB
nyp.33433078975368	7885	8	the	the	DT
nyp.33433078975368	7885	9	liver	liver	NN
nyp.33433078975368	7885	10	,	,	,
nyp.33433078975368	7885	11	and	and	CC
nyp.33433078975368	7885	12	fasten	fasten	VB
nyp.33433078975368	7885	13	their	-PRON-	PRP$
nyp.33433078975368	7885	14	tails	tail	NNS
nyp.33433078975368	7885	15	to	to	IN
nyp.33433078975368	7885	16	their	-PRON-	PRP$
nyp.33433078975368	7885	17	mouths	mouth	NNS
nyp.33433078975368	7885	18	;	;	:
nyp.33433078975368	7885	19	dip	dip	VB
nyp.33433078975368	7885	20	them	-PRON-	PRP
nyp.33433078975368	7885	21	in	in	IN
nyp.33433078975368	7885	22	egg	egg	NN
nyp.33433078975368	7885	23	,	,	,
nyp.33433078975368	7885	24	then	then	RB
nyp.33433078975368	7885	25	in	in	IN
nyp.33433078975368	7885	26	bread	bread	NN
nyp.33433078975368	7885	27	-	-	HYPH
nyp.33433078975368	7885	28	crumbs	crumb	NNS
nyp.33433078975368	7885	29	,	,	,
nyp.33433078975368	7885	30	and	and	CC
nyp.33433078975368	7885	31	fry	fry	VB
nyp.33433078975368	7885	32	them	-PRON-	PRP
nyp.33433078975368	7885	33	in	in	IN
nyp.33433078975368	7885	34	hot	hot	JJ
nyp.33433078975368	7885	35	lard	lard	NN
nyp.33433078975368	7885	36	,	,	,
nyp.33433078975368	7885	37	or	or	CC
nyp.33433078975368	7885	38	split	split	VBD
nyp.33433078975368	7885	39	them	-PRON-	PRP
nyp.33433078975368	7885	40	,	,	,
nyp.33433078975368	7885	41	and	and	CC
nyp.33433078975368	7885	42	fry	fry	VB
nyp.33433078975368	7885	43	them	-PRON-	PRP
nyp.33433078975368	7885	44	like	like	IN
nyp.33433078975368	7885	45	fillets	fillet	NNS
nyp.33433078975368	7885	46	of	of	IN
nyp.33433078975368	7885	47	soles	sol	NNS
nyp.33433078975368	7885	48	.	.	.
nyp.33433078975368	7886	1	A	a	DT
nyp.33433078975368	7886	2	three	three	CD
nyp.33433078975368	7886	3	-	-	HYPH
nyp.33433078975368	7886	4	quart	quart	NN
nyp.33433078975368	7886	5	stewpan	stewpan	NNP
nyp.33433078975368	7886	6	,	,	,
nyp.33433078975368	7886	7	hnlf	hnlf	NNP
nyp.33433078975368	7886	8	full	full	JJ
nyp.33433078975368	7886	9	of	of	IN
nyp.33433078975368	7886	10	fat	fat	NN
nyp.33433078975368	7886	11	,	,	,
nyp.33433078975368	7886	12	is	be	VBZ
nyp.33433078975368	7886	13	the	the	DT
nyp.33433078975368	7886	14	best	good	JJS
nyp.33433078975368	7886	15	utensil	utensil	NN
nyp.33433078975368	7886	16	to	to	TO
nyp.33433078975368	7886	17	fry	fry	VB
nyp.33433078975368	7886	18	whitings	whiting	NNS
nyp.33433078975368	7886	19	.	.	.
nyp.33433078975368	7887	1	They	-PRON-	PRP
nyp.33433078975368	7887	2	will	will	MD
nyp.33433078975368	7887	3	be	be	VB
nyp.33433078975368	7887	4	done	do	VBN
nyp.33433078975368	7887	5	enough	enough	RB
nyp.33433078975368	7887	6	in	in	IN
nyp.33433078975368	7887	7	about	about	RB
nyp.33433078975368	7887	8	five	five	CD
nyp.33433078975368	7887	9	minutes	minute	NNS
nyp.33433078975368	7887	10	;	;	:
nyp.33433078975368	7887	11	but	but	CC
nyp.33433078975368	7887	12	it	-PRON-	PRP
nyp.33433078975368	7887	13	will	will	MD
nyp.33433078975368	7887	14	sometimes	sometimes	RB
nyp.33433078975368	7887	15	require	require	VB
nyp.33433078975368	7887	16	a	a	DT
nyp.33433078975368	7887	17	quarter	quarter	NN
nyp.33433078975368	7887	18	of	of	IN
nyp.33433078975368	7887	19	an	an	DT
nyp.33433078975368	7887	20	hour	hour	NN
nyp.33433078975368	7887	21	,	,	,
nyp.33433078975368	7887	22	to	to	TO
nyp.33433078975368	7887	23	drain	drain	VB
nyp.33433078975368	7887	24	the	the	DT
nyp.33433078975368	7887	25	fat	fat	NN
nyp.33433078975368	7887	26	from	from	IN
nyp.33433078975368	7887	27	them	-PRON-	PRP
nyp.33433078975368	7887	28	and	and	CC
nyp.33433078975368	7887	29	dry	dry	VB
nyp.33433078975368	7887	30	them	-PRON-	PRP
nyp.33433078975368	7887	31	(	(	-LRB-
nyp.33433078975368	7887	32	if	if	IN
nyp.33433078975368	7887	33	the	the	DT
nyp.33433078975368	7887	34	fat	fat	NN
nyp.33433078975368	7887	35	you	-PRON-	PRP
nyp.33433078975368	7887	36	put	put	VBD
nyp.33433078975368	7887	37	them	-PRON-	PRP
nyp.33433078975368	7887	38	into	into	IN
nyp.33433078975368	7887	39	was	be	VBD
nyp.33433078975368	7887	40	not	not	RB
nyp.33433078975368	7887	41	hot	hot	JJ
nyp.33433078975368	7887	42	enough	enough	RB
nyp.33433078975368	7887	43	)	)	-RRB-
nyp.33433078975368	7887	44	,	,	,
nyp.33433078975368	7887	45	turning	turn	VBG
nyp.33433078975368	7887	46	them	-PRON-	PRP
nyp.33433078975368	7887	47	now	now	RB
nyp.33433078975368	7887	48	and	and	CC
nyp.33433078975368	7887	49	then	then	RB
nyp.33433078975368	7887	50	with	with	IN
nyp.33433078975368	7887	51	a	a	DT
nyp.33433078975368	7887	52	fish-	fish-	JJ
nyp.33433078975368	7887	53	slice	slice	NN
nyp.33433078975368	7887	54	.	.	.
nyp.33433078975368	7888	1	WHITE	WHITE	NNP
nyp.33433078975368	7888	2	FISH	FISH	NNP
nyp.33433078975368	7888	3	AND	and	CC
nyp.33433078975368	7888	4	SAUCE	SAUCE	NNP
nyp.33433078975368	7888	5	.	.	.
nyp.33433078975368	7889	1	Make	make	VB
nyp.33433078975368	7889	2	a	a	DT
nyp.33433078975368	7889	3	rich	rich	JJ
nyp.33433078975368	7889	4	gravy	gravy	NN
nyp.33433078975368	7889	5	with	with	IN
nyp.33433078975368	7889	6	a	a	DT
nyp.33433078975368	7889	7	bit	bit	NN
nyp.33433078975368	7889	8	of	of	IN
nyp.33433078975368	7889	9	veal	veal	NN
nyp.33433078975368	7889	10	,	,	,
nyp.33433078975368	7889	11	the	the	DT
nyp.33433078975368	7889	12	heads	head	NNS
nyp.33433078975368	7889	13	and	and	CC
nyp.33433078975368	7889	14	fina	fina	NNP
nyp.33433078975368	7889	15	of	of	IN
nyp.33433078975368	7889	16	four	four	CD
nyp.33433078975368	7889	17	or	or	CC
nyp.33433078975368	7889	18	five	five	CD
nyp.33433078975368	7889	19	haddocks	haddock	NNS
nyp.33433078975368	7889	20	,	,	,
nyp.33433078975368	7889	21	three	three	CD
nyp.33433078975368	7889	22	or	or	CC
nyp.33433078975368	7889	23	four	four	CD
nyp.33433078975368	7889	24	onions	onion	NNS
nyp.33433078975368	7889	25	,	,	,
nyp.33433078975368	7889	26	some	some	DT
nyp.33433078975368	7889	27	parsley	parsley	NN
nyp.33433078975368	7889	28	,	,	,
nyp.33433078975368	7889	29	a	a	DT
nyp.33433078975368	7889	30	little	little	JJ
nyp.33433078975368	7889	31	cayenue	cayenue	NN
nyp.33433078975368	7889	32	,	,	,
nyp.33433078975368	7889	33	black	black	JJ
nyp.33433078975368	7889	34	pepper	pepper	NN
nyp.33433078975368	7889	35	and	and	CC
nyp.33433078975368	7889	36	salt	salt	NN
nyp.33433078975368	7889	37	,	,	,
nyp.33433078975368	7889	38	the	the	DT
nyp.33433078975368	7889	39	juice	juice	NN
nyp.33433078975368	7889	40	of	of	IN
nyp.33433078975368	7889	41	a	a	DT
nyp.33433078975368	7889	42	lemon	lemon	NN
nyp.33433078975368	7889	43	,	,	,
nyp.33433078975368	7889	44	half	half	PDT
nyp.33433078975368	7889	45	the	the	DT
nyp.33433078975368	7889	46	peel	peel	NN
nyp.33433078975368	7889	47	,	,	,
nyp.33433078975368	7889	48	a	a	DT
nyp.33433078975368	7889	49	table	table	NN
nyp.33433078975368	7889	50	-	-	HYPH
nyp.33433078975368	7889	51	spoonful	spoonful	NN
nyp.33433078975368	7889	52	of	of	IN
nyp.33433078975368	7889	53	ketchup	ketchup	NN
nyp.33433078975368	7889	54	,	,	,
nyp.33433078975368	7889	55	half	half	PDT
nyp.33433078975368	7889	56	a	a	DT
nyp.33433078975368	7889	57	pint	pint	NN
nyp.33433078975368	7889	58	of	of	IN
nyp.33433078975368	7889	59	white	white	JJ
nyp.33433078975368	7889	60	wine	wine	NN
nyp.33433078975368	7889	61	,	,	,
nyp.33433078975368	7889	62	and	and	CC
nyp.33433078975368	7889	63	two	two	CD
nyp.33433078975368	7889	64	quarts	quart	NNS
nyp.33433078975368	7889	65	of	of	IN
nyp.33433078975368	7889	66	water	water	NN
nyp.33433078975368	7889	67	;	;	:
nyp.33433078975368	7889	68	simmer	simmer	VB
nyp.33433078975368	7889	69	them	-PRON-	PRP
nyp.33433078975368	7889	70	for	for	IN
nyp.33433078975368	7889	71	an	an	DT
nyp.33433078975368	7889	72	hour	hour	NN
nyp.33433078975368	7889	73	,	,	,
nyp.33433078975368	7889	74	strain	strain	NN
nyp.33433078975368	7889	75	,	,	,
nyp.33433078975368	7889	76	and	and	CC
nyp.33433078975368	7889	77	put	put	VBD
nyp.33433078975368	7889	78	to	to	IN
nyp.33433078975368	7889	79	it	-PRON-	PRP
nyp.33433078975368	7889	80	the	the	DT
nyp.33433078975368	7889	81	meat	meat	NN
nyp.33433078975368	7889	82	of	of	IN
nyp.33433078975368	7889	83	a	a	DT
nyp.33433078975368	7889	84	lobster	lobster	NN
nyp.33433078975368	7889	85	or	or	CC
nyp.33433078975368	7889	86	crab	crab	NN
nyp.33433078975368	7889	87	minced	mince	VBN
nyp.33433078975368	7889	88	,	,	,
nyp.33433078975368	7889	89	and	and	CC
nyp.33433078975368	7889	90	forcemeat	forcemeat	JJ
nyp.33433078975368	7889	91	balls	ball	NNS
nyp.33433078975368	7889	92	;	;	:
nyp.33433078975368	7889	93	thicken	thicken	VB
nyp.33433078975368	7889	94	it	-PRON-	PRP
nyp.33433078975368	7889	95	with	with	IN
nyp.33433078975368	7889	96	half	half	PDT
nyp.33433078975368	7889	97	a	a	DT
nyp.33433078975368	7889	98	pint	pint	NN
nyp.33433078975368	7889	99	of	of	IN
nyp.33433078975368	7889	100	cream	cream	NN
nyp.33433078975368	7889	101	,	,	,
nyp.33433078975368	7889	102	the	the	DT
nyp.33433078975368	7889	103	yolks	yolk	NNS
nyp.33433078975368	7889	104	of	of	IN
nyp.33433078975368	7889	105	three	three	CD
nyp.33433078975368	7889	106	eggs	egg	NNS
nyp.33433078975368	7889	107	beaten	beat	VBN
nyp.33433078975368	7889	108	,	,	,
nyp.33433078975368	7889	109	anil	anil	NNP
nyp.33433078975368	7889	110	a	a	DT
nyp.33433078975368	7889	111	pint	pint	NN
nyp.33433078975368	7889	112	of	of	IN
nyp.33433078975368	7889	113	butter	butter	NN
nyp.33433078975368	7889	114	kneaded	knead	VBN
nyp.33433078975368	7889	115	in	in	IN
nyp.33433078975368	7889	116	flour	flour	NN
nyp.33433078975368	7889	117	.	.	.
nyp.33433078975368	7890	1	Have	have	VBP
nyp.33433078975368	7890	2	ready	ready	JJ
nyp.33433078975368	7890	3	boiled	boil	VBN
nyp.33433078975368	7890	4	three	three	CD
nyp.33433078975368	7890	5	haddocks	haddock	NNS
nyp.33433078975368	7890	6	skinued	skinue	VBN
nyp.33433078975368	7890	7	and	and	CC
nyp.33433078975368	7890	8	without	without	IN
nyp.33433078975368	7890	9	their	-PRON-	PRP$
nyp.33433078975368	7890	10	heads	head	NNS
nyp.33433078975368	7890	11	,	,	,
nyp.33433078975368	7890	12	pour	pour	VB
nyp.33433078975368	7890	13	the	the	DT
nyp.33433078975368	7890	14	sauce	sauce	NN
nyp.33433078975368	7890	15	over	over	IN
nyp.33433078975368	7890	16	them	-PRON-	PRP
nyp.33433078975368	7890	17	in	in	IN
nyp.33433078975368	7890	18	a	a	DT
nyp.33433078975368	7890	19	deep	deep	JJ
nyp.33433078975368	7890	20	dish	dish	NN
nyp.33433078975368	7890	21	.	.	.
nyp.33433078975368	7891	1	Make	make	VB
nyp.33433078975368	7891	2	the	the	DT
nyp.33433078975368	7891	3	forcemeat	forcemeat	JJ
nyp.33433078975368	7891	4	bails	bail	NNS
nyp.33433078975368	7891	5	of	of	IN
nyp.33433078975368	7891	6	a	a	DT
nyp.33433078975368	7891	7	small	small	JJ
nyp.33433078975368	7891	8	boiled	boil	VBN
nyp.33433078975368	7891	9	haddock	haddock	NN
nyp.33433078975368	7891	10	finely	finely	RB
nyp.33433078975368	7891	11	minc-	minc-	JJ
nyp.33433078975368	7891	12	ed	ed	NN
nyp.33433078975368	7891	13	,	,	,
nyp.33433078975368	7891	14	grated	grated	JJ
nyp.33433078975368	7891	15	bread	bread	NN
nyp.33433078975368	7891	16	crumbs	crumb	NNS
nyp.33433078975368	7891	17	,	,	,
nyp.33433078975368	7891	18	butter	butter	NN
nyp.33433078975368	7891	19	,	,	,
nyp.33433078975368	7891	20	pepper	pepper	NN
nyp.33433078975368	7891	21	,	,	,
nyp.33433078975368	7891	22	sali	sali	NNP
nyp.33433078975368	7891	23	,	,	,
nyp.33433078975368	7891	24	grated	grated	JJ
nyp.33433078975368	7891	25	nutmeg	nutmeg	NN
nyp.33433078975368	7891	26	,	,	,
nyp.33433078975368	7891	27	and	and	CC
nyp.33433078975368	7891	28	parsley	parsley	NN
nyp.33433078975368	7891	29	;	;	:
nyp.33433078975368	7891	30	bind	bind	VB
nyp.33433078975368	7891	31	them	-PRON-	PRP
nyp.33433078975368	7891	32	with	with	IN
nyp.33433078975368	7891	33	the	the	DT
nyp.33433078975368	7891	34	whites	white	NNS
nyp.33433078975368	7891	35	of	of	IN
nyp.33433078975368	7891	36	two	two	CD
nyp.33433078975368	7891	37	eggs	egg	NNS
nyp.33433078975368	7891	38	beaten	beat	VBN
nyp.33433078975368	7891	39	,	,	,
nyp.33433078975368	7891	40	and	and	CC
nyp.33433078975368	7891	41	fry	fry	VB
nyp.33433078975368	7891	42	them	-PRON-	PRP
nyp.33433078975368	7891	43	in	in	IN
nyp.33433078975368	7891	44	fresh	fresh	JJ
nyp.33433078975368	7891	45	lard	lard	NN
nyp.33433078975368	7891	46	of	of	IN
nyp.33433078975368	7891	47	a	a	DT
nyp.33433078975368	7891	48	light	light	JJ
nyp.33433078975368	7891	49	brown	brown	NN
nyp.33433078975368	7891	50	.	.	.
nyp.33433078975368	7892	1	WHITE	WHITE	NNP
nyp.33433078975368	7892	2	POT	POT	NNP
nyp.33433078975368	7892	3	.	.	.
nyp.33433078975368	7893	1	Beat	beat	VB
nyp.33433078975368	7893	2	up	up	RP
nyp.33433078975368	7893	3	the	the	DT
nyp.33433078975368	7893	4	yolks	yolk	NNS
nyp.33433078975368	7893	5	of	of	IN
nyp.33433078975368	7893	6	eight	eight	CD
nyp.33433078975368	7893	7	,	,	,
nyp.33433078975368	7893	8	and	and	CC
nyp.33433078975368	7893	9	the	the	DT
nyp.33433078975368	7893	10	whites	white	NNS
nyp.33433078975368	7893	11	of	of	IN
nyp.33433078975368	7893	12	four	four	CD
nyp.33433078975368	7893	13	eggs	egg	NNS
nyp.33433078975368	7893	14	,	,	,
nyp.33433078975368	7893	15	with	with	IN
nyp.33433078975368	7893	16	two	two	CD
nyp.33433078975368	7893	17	quarts	quart	NNS
nyp.33433078975368	7893	18	of	of	IN
nyp.33433078975368	7893	19	new	new	JJ
nyp.33433078975368	7893	20	milk	milk	NN
nyp.33433078975368	7893	21	,	,	,
nyp.33433078975368	7893	22	a	a	DT
nyp.33433078975368	7893	23	little	little	JJ
nyp.33433078975368	7893	24	rose	rose	NN
nyp.33433078975368	7893	25	water	water	NN
nyp.33433078975368	7893	26	,	,	,
nyp.33433078975368	7893	27	a	a	DT
nyp.33433078975368	7893	28	nutmeg	nutmeg	NN
nyp.33433078975368	7893	29	,	,	,
nyp.33433078975368	7893	30	grated	grate	VBN
nyp.33433078975368	7893	31	,	,	,
nyp.33433078975368	7893	32	and	and	CC
nyp.33433078975368	7893	33	a	a	DT
nyp.33433078975368	7893	34	quarter	quarter	NN
nyp.33433078975368	7893	35	of	of	IN
nyp.33433078975368	7893	36	a	a	DT
nyp.33433078975368	7893	37	pound	pound	NN
nyp.33433078975368	7893	38	of	of	IN
nyp.33433078975368	7893	39	sugar	sugar	NN
nyp.33433078975368	7893	40	;	;	:
nyp.33433078975368	7893	41	cut	cut	VB
nyp.33433078975368	7893	42	a	a	DT
nyp.33433078975368	7893	43	small	small	JJ
nyp.33433078975368	7893	44	roll	roll	NN
nyp.33433078975368	7893	45	into	into	IN
nyp.33433078975368	7893	46	very	very	RB
nyp.33433078975368	7893	47	thin	thin	JJ
nyp.33433078975368	7893	48	slices	slice	NNS
nyp.33433078975368	7893	49	,	,	,
nyp.33433078975368	7893	50	lay	lie	VBD
nyp.33433078975368	7893	51	them	-PRON-	PRP
nyp.33433078975368	7893	52	in	in	IN
nyp.33433078975368	7893	53	a	a	DT
nyp.33433078975368	7893	54	dish	dish	NN
nyp.33433078975368	7893	55	,	,	,
nyp.33433078975368	7893	56	and	and	CC
nyp.33433078975368	7893	57	pour	pour	VB
nyp.33433078975368	7893	58	the	the	DT
nyp.33433078975368	7893	59	milk	milk	NN
nyp.33433078975368	7893	60	,	,	,
nyp.33433078975368	7893	61	&	&	CC
nyp.33433078975368	7893	62	c.	c.	NNP
nyp.33433078975368	7893	63	over	over	IN
nyp.33433078975368	7893	64	them	-PRON-	PRP
nyp.33433078975368	7893	65	;	;	:
nyp.33433078975368	7893	66	put	put	VB
nyp.33433078975368	7893	67	a	a	DT
nyp.33433078975368	7893	68	bit	bit	NN
nyp.33433078975368	7893	69	of	of	IN
nyp.33433078975368	7893	70	butter	butter	NN
nyp.33433078975368	7893	71	on	on	IN
nyp.33433078975368	7893	72	the	the	DT
nyp.33433078975368	7893	73	top	top	NN
nyp.33433078975368	7893	74	,	,	,
nyp.33433078975368	7893	75	and	and	CC
nyp.33433078975368	7893	76	set	set	VBD
nyp.33433078975368	7893	77	it	-PRON-	PRP
nyp.33433078975368	7893	78	in	in	IN
nyp.33433078975368	7893	79	the	the	DT
nyp.33433078975368	7893	80	oven	oven	NN
nyp.33433078975368	7893	81	;	;	:
nyp.33433078975368	7893	82	it	-PRON-	PRP
nyp.33433078975368	7893	83	will	will	MD
nyp.33433078975368	7893	84	take	take	VB
nyp.33433078975368	7893	85	half	half	PDT
nyp.33433078975368	7893	86	an	an	DT
nyp.33433078975368	7893	87	hour	hour	NN
nyp.33433078975368	7893	88	baking	baking	NN
nyp.33433078975368	7893	89	.	.	.
nyp.33433078975368	7894	1	WHITE	WHITE	NNP
nyp.33433078975368	7894	2	ROUX	ROUX	NNP
nyp.33433078975368	7894	3	,	,	,
nyp.33433078975368	7894	4	or	or	CC
nyp.33433078975368	7894	5	TVkite	tvkite	JJ
nyp.33433078975368	7894	6	Thickening	thickening	NN
nyp.33433078975368	7894	7	for	for	IN
nyp.33433078975368	7894	8	Sauces	sauce	NNS
nyp.33433078975368	7894	9	and	and	CC
nyp.33433078975368	7894	10	Made	Made	NNP
nyp.33433078975368	7894	11	Dishes	Dishes	NNPS
nyp.33433078975368	7894	12	.	.	.
nyp.33433078975368	7895	1	Melt	melt	VB
nyp.33433078975368	7895	2	gradually	gradually	RB
nyp.33433078975368	7895	3	,	,	,
nyp.33433078975368	7895	4	over	over	IN
nyp.33433078975368	7895	5	a	a	DT
nyp.33433078975368	7895	6	slow	slow	JJ
nyp.33433078975368	7895	7	fire	fire	NN
nyp.33433078975368	7895	8	,	,	,
nyp.33433078975368	7895	9	a	a	DT
nyp.33433078975368	7895	10	good	good	JJ
nyp.33433078975368	7895	11	piece	piece	NN
nyp.33433078975368	7895	12	of	of	IN
nyp.33433078975368	7895	13	butter	butter	NN
nyp.33433078975368	7895	14	,	,	,
nyp.33433078975368	7895	15	and	and	CC
nyp.33433078975368	7895	16	dredge	dredge	VB
nyp.33433078975368	7895	17	in	in	IN
nyp.33433078975368	7895	18	a	a	DT
nyp.33433078975368	7895	19	sufficiency	sufficiency	NN
nyp.33433078975368	7895	20	of	of	IN
nyp.33433078975368	7895	21	flour	flour	NN
nyp.33433078975368	7895	22	to	to	TO
nyp.33433078975368	7895	23	make	make	VB
nyp.33433078975368	7895	24	it	-PRON-	PRP
nyp.33433078975368	7895	25	like	like	IN
nyp.33433078975368	7895	26	a	a	DT
nyp.33433078975368	7895	27	thi.i	thi.i	CD
nyp.33433078975368	7895	28	paste	paste	NN
nyp.33433078975368	7895	29	;	;	:
nyp.33433078975368	7895	30	k*ep	k*ep	NN
nyp.33433078975368	7895	31	stirring	stir	VBG
nyp.33433078975368	7895	32	it	-PRON-	PRP
nyp.33433078975368	7895	33	for	for	IN
nyp.33433078975368	7895	34	a	a	DT
nyp.33433078975368	7895	35	quarter	quarter	NN
nyp.33433078975368	7895	36	of	of	IN
nyp.33433078975368	7895	37	an	an	DT
nyp.33433078975368	7895	38	hour	hour	NN
nyp.33433078975368	7895	39	,	,	,
nyp.33433078975368	7895	40	and	and	CC
nyp.33433078975368	7895	41	then	then	RB
nyp.33433078975368	7895	42	put	put	VB
nyp.33433078975368	7895	43	it	-PRON-	PRP
nyp.33433078975368	7895	44	into	into	IN
nyp.33433078975368	7895	45	a	a	DT
nyp.33433078975368	7895	46	small	small	JJ
nyp.33433078975368	7895	47	jar	jar	NN
nyp.33433078975368	7895	48	to	to	TO
nyp.33433078975368	7895	49	be	be	VB
nyp.33433078975368	7895	50	kept	keep	VBN
nyp.33433078975368	7895	51	for	for	IN
nyp.33433078975368	7895	52	use	use	NN
nyp.33433078975368	7895	53	.	.	.
nyp.33433078975368	7896	1	WHITE	WHITE	NNP
nyp.33433078975368	7896	2	SAUCE	SAUCE	NNP
nyp.33433078975368	7896	3	.	.	.
nyp.33433078975368	7897	1	See	see	VB
nyp.33433078975368	7897	2	Bechamel	Bechamel	NNP
nyp.33433078975368	7897	3	.	.	.
nyp.33433078975368	7898	1	WIDGEONS	WIDGEONS	NNP
nyp.33433078975368	7898	2	AND	and	CC
nyp.33433078975368	7898	3	TEAL	TEAL	NNP
nyp.33433078975368	7898	4	,	,	,
nyp.33433078975368	7898	5	Are	be	VBP
nyp.33433078975368	7898	6	dressed	dress	VBN
nyp.33433078975368	7898	7	exactly	exactly	RB
nyp.33433078975368	7898	8	as	as	IN
nyp.33433078975368	7898	9	the	the	DT
nyp.33433078975368	7898	10	wild	wild	JJ
nyp.33433078975368	7898	11	duck	duck	NN
nyp.33433078975368	7898	12	;	;	:
nyp.33433078975368	7898	13	only	only	RB
nyp.33433078975368	7898	14	that	that	DT
nyp.33433078975368	7898	15	less	less	JJR
nyp.33433078975368	7898	16	time	time	NN
nyp.33433078975368	7898	17	is	be	VBZ
nyp.33433078975368	7898	18	requisite	requisite	JJ
nyp.33433078975368	7898	19	for	for	IN
nyp.33433078975368	7898	20	a	a	DT
nyp.33433078975368	7898	21	widgeon	widgeon	NN
nyp.33433078975368	7898	22	,	,	,
nyp.33433078975368	7898	23	and	and	CC
nyp.33433078975368	7898	24	still	still	RB
nyp.33433078975368	7898	25	less	less	JJR
nyp.33433078975368	7898	26	for	for	IN
nyp.33433078975368	7898	27	a	a	DT
nyp.33433078975368	7898	28	teal	teal	NN
nyp.33433078975368	7898	29	.	.	.
nyp.33433078975368	7899	1	WILD	wild	JJ
nyp.33433078975368	7899	2	DUCKS	duck	NNS
nyp.33433078975368	7899	3	.	.	.
nyp.33433078975368	7900	1	For	for	IN
nyp.33433078975368	7900	2	roasting	roast	VBG
nyp.33433078975368	7900	3	a	a	DT
nyp.33433078975368	7900	4	wild	wild	JJ
nyp.33433078975368	7900	5	duck	duck	NN
nyp.33433078975368	7900	6	,	,	,
nyp.33433078975368	7900	7	you	-PRON-	PRP
nyp.33433078975368	7900	8	must	must	MD
nyp.33433078975368	7900	9	have	have	VB
nyp.33433078975368	7900	10	a	a	DT
nyp.33433078975368	7900	11	clear	clear	JJ
nyp.33433078975368	7900	12	,	,	,
nyp.33433078975368	7900	13	brisk	brisk	JJ
nyp.33433078975368	7900	14	fire	fire	NN
nyp.33433078975368	7900	15	,	,	,
nyp.33433078975368	7900	16	and	and	CC
nyp.33433078975368	7900	17	a	a	DT
nyp.33433078975368	7900	18	hot	hot	JJ
nyp.33433078975368	7900	19	spit	spit	NN
nyp.33433078975368	7900	20	;	;	:
nyp.33433078975368	7900	21	it	-PRON-	PRP
nyp.33433078975368	7900	22	must	must	MD
nyp.33433078975368	7900	23	be	be	VB
nyp.33433078975368	7900	24	browned	brown	VBN
nyp.33433078975368	7900	25	upon	upon	IN
nyp.33433078975368	7900	26	the	the	DT
nyp.33433078975368	7900	27	out-	out-	JJ
nyp.33433078975368	7900	28	side	side	NN
nyp.33433078975368	7900	29	,	,	,
nyp.33433078975368	7900	30	without	without	IN
nyp.33433078975368	7900	31	being	be	VBG
nyp.33433078975368	7900	32	sodden	sodden	JJ
nyp.33433078975368	7900	33	within	within	RB
nyp.33433078975368	7900	34	.	.	.
nyp.33433078975368	7901	1	To	to	TO
nyp.33433078975368	7901	2	have	have	VB
nyp.33433078975368	7901	3	it	-PRON-	PRP
nyp.33433078975368	7901	4	well	well	RB
nyp.33433078975368	7901	5	frothed	froth	VBN
nyp.33433078975368	7901	6	and	and	CC
nyp.33433078975368	7901	7	full	full	JJ
nyp.33433078975368	7901	8	of	of	IN
nyp.33433078975368	7901	9	gravy	gravy	NN
nyp.33433078975368	7901	10	is	be	VBZ
nyp.33433078975368	7901	11	the	the	DT
nyp.33433078975368	7901	12	nicety	nicety	NN
nyp.33433078975368	7901	13	.	.	.
nyp.33433078975368	7902	1	Prepare	prepare	VB
nyp.33433078975368	7902	2	the	the	DT
nyp.33433078975368	7902	3	fire	fire	NN
nyp.33433078975368	7902	4	by	by	IN
nyp.33433078975368	7902	5	stirring	stir	VBG
nyp.33433078975368	7902	6	and	and	CC
nyp.33433078975368	7902	7	raking	rake	VBG
nyp.33433078975368	7902	8	it	-PRON-	PRP
nyp.33433078975368	7902	9	just	just	RB
nyp.33433078975368	7902	10	before	before	IN
nyp.33433078975368	7902	11	the	the	DT
nyp.33433078975368	7902	12	bird	bird	NN
nyp.33433078975368	7902	13	is	be	VBZ
nyp.33433078975368	7902	14	laid	lay	VBN
nyp.33433078975368	7902	15	down	down	RP
nyp.33433078975368	7902	16	,	,	,
nyp.33433078975368	7902	17	and	and	CC
nyp.33433078975368	7902	18	fifteen	fifteen	CD
nyp.33433078975368	7902	19	or	or	CC
nyp.33433078975368	7902	20	twenty	twenty	CD
nyp.33433078975368	7902	21	minutes	minute	NNS
nyp.33433078975368	7902	22	will	will	MD
nyp.33433078975368	7902	23	do	do	VB
nyp.33433078975368	7902	24	it	-PRON-	PRP
nyp.33433078975368	7902	25	in	in	IN
nyp.33433078975368	7902	26	the	the	DT
nyp.33433078975368	7902	27	fashion-	fashion-	NN
nyp.33433078975368	7902	28	able	able	JJ
nyp.33433078975368	7902	29	way	way	NN
nyp.33433078975368	7902	30	;	;	:
nyp.33433078975368	7902	31	but	but	CC
nyp.33433078975368	7902	32	if	if	IN
nyp.33433078975368	7902	33	you	-PRON-	PRP
nyp.33433078975368	7902	34	like	like	VBP
nyp.33433078975368	7902	35	it	-PRON-	PRP
nyp.33433078975368	7902	36	a	a	DT
nyp.33433078975368	7902	37	little	little	RB
nyp.33433078975368	7902	38	more	more	RBR
nyp.33433078975368	7902	39	done	do	VBN
nyp.33433078975368	7902	40	,	,	,
nyp.33433078975368	7902	41	allow	allow	VB
nyp.33433078975368	7902	42	it	-PRON-	PRP
nyp.33433078975368	7902	43	a	a	DT
nyp.33433078975368	7902	44	few	few	JJ
nyp.33433078975368	7902	45	minutes	minute	NNS
nyp.33433078975368	7902	46	longer;-	longer;-	RB
nyp.33433078975368	7902	47	if	if	IN
nyp.33433078975368	7902	48	it	-PRON-	PRP
nyp.33433078975368	7902	49	is	be	VBZ
nyp.33433078975368	7902	50	too	too	RB
nyp.33433078975368	7902	51	much	much	JJ
nyp.33433078975368	7902	52	,	,	,
nyp.33433078975368	7902	53	it	-PRON-	PRP
nyp.33433078975368	7902	54	will	will	MD
nyp.33433078975368	7902	55	lose	lose	VB
nyp.33433078975368	7902	56	its	-PRON-	PRP$
nyp.33433078975368	7902	57	flavor	flavor	NN
nyp.33433078975368	7902	58	.	.	.
nyp.33433078975368	7903	1	WINE'MADEIRA	wine'madeira	NN
nyp.33433078975368	7903	2	)	)	-RRB-
nyp.33433078975368	7903	3	SAUCE	SAUCE	NNS
nyp.33433078975368	7903	4	.	.	.
nyp.33433078975368	7904	1	Take	take	VB
nyp.33433078975368	7904	2	a	a	DT
nyp.33433078975368	7904	3	tea	tea	NN
nyp.33433078975368	7904	4	-	-	HYPH
nyp.33433078975368	7904	5	spoonful	spoonful	NN
nyp.33433078975368	7904	6	of	of	IN
nyp.33433078975368	7904	7	flour	flour	NN
nyp.33433078975368	7904	8	,	,	,
nyp.33433078975368	7904	9	and	and	CC
nyp.33433078975368	7904	10	a	a	DT
nyp.33433078975368	7904	11	preserved	preserve	VBN
nyp.33433078975368	7904	12	green	green	JJ
nyp.33433078975368	7904	13	lemon	lemon	NN
nyp.33433078975368	7904	14	,	,	,
nyp.33433078975368	7904	15	cut	cut	VBN
nyp.33433078975368	7904	16	into	into	IN
nyp.33433078975368	7904	17	dice	dice	NN
nyp.33433078975368	7904	18	,	,	,
nyp.33433078975368	7904	19	mix	mix	VB
nyp.33433078975368	7904	20	them	-PRON-	PRP
nyp.33433078975368	7904	21	with	with	IN
nyp.33433078975368	7904	22	a	a	DT
nyp.33433078975368	7904	23	gla?s	gla?s	NNP
nyp.33433078975368	7904	24	of	of	IN
nyp.33433078975368	7904	25	Madeira	Madeira	NNP
nyp.33433078975368	7904	26	wine	wine	NN
nyp.33433078975368	7904	27	,	,	,
nyp.33433078975368	7904	28	and	and	CC
nyp.33433078975368	7904	29	a	a	DT
nyp.33433078975368	7904	30	little	little	JJ
nyp.33433078975368	7904	31	consomme	consomme	NN
nyp.33433078975368	7904	32	,	,	,
nyp.33433078975368	7904	33	add	add	VB
nyp.33433078975368	7904	34	an	an	DT
nyp.33433078975368	7904	35	ounce	ounce	NN
nyp.33433078975368	7904	36	of	of	IN
nyp.33433078975368	7904	37	butter	butter	NN
nyp.33433078975368	7904	38	,	,	,
nyp.33433078975368	7904	39	some	some	DT
nyp.33433078975368	7904	40	salt	salt	NN
nyp.33433078975368	7904	41	and	and	CC
nyp.33433078975368	7904	42	nut-	nut-	VBZ
nyp.33433078975368	7904	43	meg	meg	NNP
nyp.33433078975368	7904	44	;	;	:
nyp.33433078975368	7904	45	set	set	VBD
nyp.33433078975368	7904	46	these	these	DT
nyp.33433078975368	7904	47	on	on	IN
nyp.33433078975368	7904	48	a	a	DT
nyp.33433078975368	7904	49	very	very	RB
nyp.33433078975368	7904	50	hot	hot	JJ
nyp.33433078975368	7904	51	stove	stove	NN
nyp.33433078975368	7904	52	to	to	TO
nyp.33433078975368	7904	53	boil	boil	VB
nyp.33433078975368	7904	54	for	for	IN
nyp.33433078975368	7904	55	a	a	DT
nyp.33433078975368	7904	56	quarter	quarter	NN
nyp.33433078975368	7904	57	of	of	IN
nyp.33433078975368	7904	58	an	an	DT
nyp.33433078975368	7904	59	hour	hour	NN
nyp.33433078975368	7904	60	;	;	:
nyp.33433078975368	7904	61	then	then	RB
nyp.33433078975368	7904	62	take	take	VB
nyp.33433078975368	7904	63	it	-PRON-	PRP
nyp.33433078975368	7904	64	off	off	RP
nyp.33433078975368	7904	65	,	,	,
nyp.33433078975368	7904	66	put	put	VBN
nyp.33433078975368	7904	67	in	in	RP
nyp.33433078975368	7904	68	a	a	DT
nyp.33433078975368	7904	69	quarter	quarter	NN
nyp.33433078975368	7904	70	of	of	IN
nyp.33433078975368	7904	71	a	a	DT
nyp.33433078975368	7904	72	pound	pound	NN
nyp.33433078975368	7904	73	of	of	IN
nyp.33433078975368	7904	74	butter	butter	NN
nyp.33433078975368	7904	75	,	,	,
nyp.33433078975368	7904	76	set	set	VBD
nyp.33433078975368	7904	77	it	-PRON-	PRP
nyp.33433078975368	7904	78	again	again	RB
nyp.33433078975368	7904	79	on	on	IN
nyp.33433078975368	7904	80	the	the	DT
nyp.33433078975368	7904	81	fire	fire	NN
nyp.33433078975368	7904	82	,	,	,
nyp.33433078975368	7904	83	stirring	stir	VBG
nyp.33433078975368	7904	84	constantly	constantly	RB
nyp.33433078975368	7904	85	till	till	IN
nyp.33433078975368	7904	86	the	the	DT
nyp.33433078975368	7904	87	butter	butter	NN
nyp.33433078975368	7904	88	is	be	VBZ
nyp.33433078975368	7904	89	melted	melt	VBN
nyp.33433078975368	7904	90	.	.	.
nyp.33433078975368	7905	1	WINTER	WINTER	NNP
nyp.33433078975368	7905	2	HOTCH	HOTCH	NNP
nyp.33433078975368	7905	3	-	-	HYPH
nyp.33433078975368	7905	4	POTCH	POTCH	NNP
nyp.33433078975368	7905	5	.	.	.
nyp.33433078975368	7906	1	Take	take	VB
nyp.33433078975368	7906	2	the	the	DT
nyp.33433078975368	7906	3	best	good	JJS
nyp.33433078975368	7906	4	end	end	NN
nyp.33433078975368	7906	5	of	of	IN
nyp.33433078975368	7906	6	a	a	DT
nyp.33433078975368	7906	7	neck	neck	NN
nyp.33433078975368	7906	8	or	or	CC
nyp.33433078975368	7906	9	loin	loin	NN
nyp.33433078975368	7906	10	of	of	IN
nyp.33433078975368	7906	11	mutton	mutton	NN
nyp.33433078975368	7906	12	;	;	,
nyp.33433078975368	7906	13	cut	cut	VB
nyp.33433078975368	7906	14	it	-PRON-	PRP
nyp.33433078975368	7906	15	into	into	IN
nyp.33433078975368	7906	16	neat	neat	JJ
nyp.33433078975368	7906	17	chops	chop	NNS
nyp.33433078975368	7906	18	;	;	,
nyp.33433078975368	7906	19	cut	cut	VB
nyp.33433078975368	7906	20	four	four	CD
nyp.33433078975368	7906	21	carrots	carrot	NNS
nyp.33433078975368	7906	22	,	,	,
nyp.33433078975368	7906	23	and	and	CC
nyp.33433078975368	7906	24	as	as	IN
nyp.33433078975368	7906	25	many	many	JJ
nyp.33433078975368	7906	26	turnips	turnip	NNS
nyp.33433078975368	7906	27	into	into	IN
nyp.33433078975368	7906	28	slices	slice	NNS
nyp.33433078975368	7906	29	;	;	:
nyp.33433078975368	7906	30	put	put	VBN
nyp.33433078975368	7906	31	on	on	RP
nyp.33433078975368	7906	32	four	four	CD
nyp.33433078975368	7906	33	quarts	quart	NNS
nyp.33433078975368	7906	34	of	of	IN
nyp.33433078975368	7906	35	water	water	NN
nyp.33433078975368	7906	36	,	,	,
nyp.33433078975368	7906	37	with	with	IN
nyp.33433078975368	7906	38	half	half	PDT
nyp.33433078975368	7906	39	the	the	DT
nyp.33433078975368	7906	40	carrots	carrot	NNS
nyp.33433078975368	7906	41	and	and	CC
nyp.33433078975368	7906	42	turnips	turnip	NNS
nyp.33433078975368	7906	43	,	,	,
nyp.33433078975368	7906	44	and	and	CC
nyp.33433078975368	7906	45	a	a	DT
nyp.33433078975368	7906	46	whole	whole	JJ
nyp.33433078975368	7906	47	one	one	CD
nyp.33433078975368	7906	48	of	of	IN
nyp.33433078975368	7906	49	each	each	DT
nyp.33433078975368	7906	50	,	,	,
nyp.33433078975368	7906	51	with	with	IN
nyp.33433078975368	7906	52	a	a	DT
nyp.33433078975368	7906	53	pound	pound	NN
nyp.33433078975368	7906	54	of	of	IN
nyp.33433078975368	7906	55	dried	dry	VBN
nyp.33433078975368	7906	56	green	green	JJ
nyp.33433078975368	7906	57	peas	pea	NNS
nyp.33433078975368	7906	58	,	,	,
nyp.33433078975368	7906	59	which	which	WDT
nyp.33433078975368	7906	60	must	must	MD
nyp.33433078975368	7906	61	be	be	VB
nyp.33433078975368	7906	62	put	put	VBN
nyp.33433078975368	7906	63	to	to	TO
nyp.33433078975368	7906	64	soak	soak	VB
nyp.33433078975368	7906	65	the	the	DT
nyp.33433078975368	7906	66	night	night	NN
nyp.33433078975368	7906	67	before	before	RB
nyp.33433078975368	7906	68	;	;	:
nyp.33433078975368	7906	69	let	let	VB
nyp.33433078975368	7906	70	it	-PRON-	PRP
nyp.33433078975368	7906	71	boil	boil	VB
nyp.33433078975368	7906	72	two	two	CD
nyp.33433078975368	7906	73	hours	hour	NNS
nyp.33433078975368	7906	74	,	,	,
nyp.33433078975368	7906	75	then	then	RB
nyp.33433078975368	7906	76	take	take	VB
nyp.33433078975368	7906	77	out	out	RP
nyp.33433078975368	7906	78	the	the	DT
nyp.33433078975368	7906	79	whole	whole	JJ
nyp.33433078975368	7906	80	carrot	carrot	NN
nyp.33433078975368	7906	81	and	and	CC
nyp.33433078975368	7906	82	turnip	turnip	NN
nyp.33433078975368	7906	83	;	;	:
nyp.33433078975368	7906	84	bruise	bruise	VB
nyp.33433078975368	7906	85	and	and	CC
nyp.33433078975368	7906	86	return	return	VB
nyp.33433078975368	7906	87	them	-PRON-	PRP
nyp.33433078975368	7906	88	;	;	:
nyp.33433078975368	7906	89	put	put	VBN
nyp.33433078975368	7906	90	in	in	IN
nyp.33433078975368	7906	91	the	the	DT
nyp.33433078975368	7906	92	meat	meat	NN
nyp.33433078975368	7906	93	,	,	,
nyp.33433078975368	7906	94	and	and	CC
nyp.33433078975368	7906	95	the	the	DT
nyp.33433078975368	7906	96	rest	rest	NN
nyp.33433078975368	7906	97	of	of	IN
nyp.33433078975368	7906	98	the	the	DT
nyp.33433078975368	7906	99	carrot	carrot	NN
nyp.33433078975368	7906	100	and	and	CC
nyp.33433078975368	7906	101	turnip	turnip	NN
nyp.33433078975368	7906	102	,	,	,
nyp.33433078975368	7906	103	some	some	DT
nyp.33433078975368	7906	104	pepper	pepper	NN
nyp.33433078975368	7906	105	and	and	CC
nyp.33433078975368	7906	106	salt	salt	NN
nyp.33433078975368	7906	107	,	,	,
nyp.33433078975368	7906	108	and	and	CC
nyp.33433078975368	7906	109	boil	boil	VB
nyp.33433078975368	7906	110	slowly	slowly	RB
nyp.33433078975368	7906	111	three-	three-	NN
nyp.33433078975368	7906	112	quarters	quarter	NNS
nyp.33433078975368	7906	113	of	of	IN
nyp.33433078975368	7906	114	an	an	DT
nyp.33433078975368	7906	115	hour	hour	NN
nyp.33433078975368	7906	116	;	;	:
nyp.33433078975368	7906	117	a	a	DT
nyp.33433078975368	7906	118	short	short	JJ
nyp.33433078975368	7906	119	time	time	NN
nyp.33433078975368	7906	120	before	before	IN
nyp.33433078975368	7906	121	serving	serve	VBG
nyp.33433078975368	7906	122	,	,	,
nyp.33433078975368	7906	123	add	add	VB
nyp.33433078975368	7906	124	an	an	DT
nyp.33433078975368	7906	125	onion	onion	NN
nyp.33433078975368	7906	126	cut	cut	VBN
nyp.33433078975368	7906	127	small	small	JJ
nyp.33433078975368	7906	128	and	and	CC
nyp.33433078975368	7906	129	a	a	DT
nyp.33433078975368	7906	130	head	head	NN
nyp.33433078975368	7906	131	of	of	IN
nyp.33433078975368	7906	132	celery	celery	NN
nyp.33433078975368	7906	133	.	.	.
nyp.33433078975368	7907	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433078975368	7907	2	.	.	.
nyp.33433078975368	7908	1	(	(	-LRB-
nyp.33433078975368	7908	2	1	1	LS
nyp.33433078975368	7908	3	)	)	-RRB-
nyp.33433078975368	7908	4	The	the	DT
nyp.33433078975368	7908	5	greatest	great	JJS
nyp.33433078975368	7908	6	possible	possible	JJ
nyp.33433078975368	7908	7	care	care	NN
nyp.33433078975368	7908	8	should	should	MD
nyp.33433078975368	7908	9	be	be	VB
nyp.33433078975368	7908	10	taken	take	VBN
nyp.33433078975368	7908	11	,	,	,
nyp.33433078975368	7908	12	in	in	IN
nyp.33433078975368	7908	13	picking	picking	NN
nyp.33433078975368	7908	14	of	of	IN
nyp.33433078975368	7908	15	these	these	DT
nyp.33433078975368	7908	16	birds	bird	NNS
nyp.33433078975368	7908	17	,	,	,
nyp.33433078975368	7908	18	to	to	TO
nyp.33433078975368	7908	19	handle	handle	VB
nyp.33433078975368	7908	20	tbcm	tbcm	NNP
nyp.33433078975368	7908	21	as	as	RB
nyp.33433078975368	7908	22	little	little	JJ
nyp.33433078975368	7908	23	as	as	IN
nyp.33433078975368	7908	24	pos-	pos-	VBN
nyp.33433078975368	7908	25	sible	sible	NN
nyp.33433078975368	7908	26	,	,	,
nyp.33433078975368	7908	27	on	on	IN
nyp.33433078975368	7908	28	account	account	NN
nyp.33433078975368	7908	29	of	of	IN
nyp.33433078975368	7908	30	the	the	DT
nyp.33433078975368	7908	31	skin	skin	NN
nyp.33433078975368	7908	32	being	being	NN
nyp.33433078975368	7908	33	so	so	RB
nyp.33433078975368	7908	34	par-	par-	JJ
nyp.33433078975368	7908	35	ticularly	ticularly	JJ
nyp.33433078975368	7908	36	tender	tender	NN
nyp.33433078975368	7908	37	,	,	,
nyp.33433078975368	7908	38	that	that	IN
nyp.33433078975368	7908	39	when	when	WRB
nyp.33433078975368	7908	40	broken	break	VBN
nyp.33433078975368	7908	41	it	-PRON-	PRP
nyp.33433078975368	7908	42	spoils	spoil	VBZ
nyp.33433078975368	7908	43	the	the	DT
nyp.33433078975368	7908	44	beauty	beauty	NN
nyp.33433078975368	7908	45	of	of	IN
nyp.33433078975368	7908	46	the	the	DT
nyp.33433078975368	7908	47	bird	bird	NN
nyp.33433078975368	7908	48	.	.	.
nyp.33433078975368	7909	1	When	when	WRB
nyp.33433078975368	7909	2	picked	pick	VBN
nyp.33433078975368	7909	3	,	,	,
nyp.33433078975368	7909	4	cut	cut	VBD
nyp.33433078975368	7909	5	off	off	RP
nyp.33433078975368	7909	6	the	the	DT
nyp.33433078975368	7909	7	pinions	pinion	NNS
nyp.33433078975368	7909	8	at	at	IN
nyp.33433078975368	7909	9	the	the	DT
nyp.33433078975368	7909	10	first	first	JJ
nyp.33433078975368	7909	11	joint	joint	NN
nyp.33433078975368	7909	12	,	,	,
nyp.33433078975368	7909	13	press	press	VB
nyp.33433078975368	7909	14	the	the	DT
nyp.33433078975368	7909	15	legs	leg	NNS
nyp.33433078975368	7909	16	close	close	JJ
nyp.33433078975368	7909	17	to	to	IN
nyp.33433078975368	7909	18	the	the	DT
nyp.33433078975368	7909	19	side	side	NN
nyp.33433078975368	7909	20	,	,	,
nyp.33433078975368	7909	21	through	through	IN
nyp.33433078975368	7909	22	which	which	WDT
nyp.33433078975368	7909	23	,	,	,
nyp.33433078975368	7909	24	and	and	CC
nyp.33433078975368	7909	25	the	the	DT
nyp.33433078975368	7909	26	body	body	NN
nyp.33433078975368	7909	27	,	,	,
nyp.33433078975368	7909	28	pierce	pierce	VB
nyp.33433078975368	7909	29	the	the	DT
nyp.33433078975368	7909	30	beak	beak	NN
nyp.33433078975368	7909	31	of	of	IN
nyp.33433078975368	7909	32	the	the	DT
nyp.33433078975368	7909	33	bird	bird	NN
nyp.33433078975368	7909	34	;	;	:
nyp.33433078975368	7909	35	then	then	RB
nyp.33433078975368	7909	36	cross	cross	VB
nyp.33433078975368	7909	37	the	the	DT
nyp.33433078975368	7909	38	feet	foot	NNS
nyp.33433078975368	7909	39	,	,	,
nyp.33433078975368	7909	40	and	and	CC
nyp.33433078975368	7909	41	lay	lie	VBD
nyp.33433078975368	7909	42	a	a	DT
nyp.33433078975368	7909	43	slice	slice	NN
nyp.33433078975368	7909	44	of	of	IN
nyp.33433078975368	7909	45	bacon	bacon	NN
nyp.33433078975368	7909	46	over	over	IN
nyp.33433078975368	7909	47	the	the	DT
nyp.33433078975368	7909	48	breast	breast	NN
nyp.33433078975368	7909	49	.	.	.
nyp.33433078975368	7910	1	Woodeocks	woodeock	NNS
nyp.33433078975368	7910	2	and	and	CC
nyp.33433078975368	7910	3	snipes	snipe	NNS
nyp.33433078975368	7910	4	may	may	MD
nyp.33433078975368	7910	5	be	be	VB
nyp.33433078975368	7910	6	dressed	dress	VBN
nyp.33433078975368	7910	7	according	accord	VBG
nyp.33433078975368	7910	8	to	to	IN
nyp.33433078975368	7910	9	the	the	DT
nyp.33433078975368	7910	10	same	same	JJ
nyp.33433078975368	7910	11	rules	rule	NNS
nyp.33433078975368	7910	12	.	.	.
nyp.33433078975368	7911	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433078975368	7911	2	.	.	.
nyp.33433078975368	7912	1	(	(	-LRB-
nyp.33433078975368	7912	2	2	2	LS
nyp.33433078975368	7912	3	)	)	-RRB-
nyp.33433078975368	7912	4	Take	take	VB
nyp.33433078975368	7912	5	a-	a-	XX
nyp.33433078975368	7912	6	pound	pound	NN
nyp.33433078975368	7912	7	of	of	IN
nyp.33433078975368	7912	8	lean	lean	JJ
nyp.33433078975368	7912	9	beef	beef	NN
nyp.33433078975368	7912	10	,	,	,
nyp.33433078975368	7912	11	cut	cut	VBD
nyp.33433078975368	7912	12	it	-PRON-	PRP
nyp.33433078975368	7912	13	into	into	IN
nyp.33433078975368	7912	14	pieces	piece	NNS
nyp.33433078975368	7912	15	,	,	,
nyp.33433078975368	7912	16	and	and	CC
nyp.33433078975368	7912	17	put	put	VBD
nyp.33433078975368	7912	18	it	-PRON-	PRP
nyp.33433078975368	7912	19	woo	woo	VB
nyp.33433078975368	7912	20	yea	yea	UH
nyp.33433078975368	7912	21	246	246	CD
nyp.33433078975368	7912	22	mto	mto	NNS
nyp.33433078975368	7912	23	a	a	DT
nyp.33433078975368	7912	24	saucepan	saucepan	NN
nyp.33433078975368	7912	25	,	,	,
nyp.33433078975368	7912	26	with	with	IN
nyp.33433078975368	7912	27	two	two	CD
nyp.33433078975368	7912	28	quarts	quart	NNS
nyp.33433078975368	7912	29	of	of	IN
nyp.33433078975368	7912	30	water	water	NN
nyp.33433078975368	7912	31	,	,	,
nyp.33433078975368	7912	32	an	an	DT
nyp.33433078975368	7912	33	onion	onion	NN
nyp.33433078975368	7912	34	stuck	stick	VBD
nyp.33433078975368	7912	35	witb	witb	JJ
nyp.33433078975368	7912	36	cloves	clove	NNS
nyp.33433078975368	7912	37	,	,	,
nyp.33433078975368	7912	38	two	two	CD
nyp.33433078975368	7912	39	blades	blade	NNS
nyp.33433078975368	7912	40	of	of	IN
nyp.33433078975368	7912	41	mace	mace	NN
nyp.33433078975368	7912	42	,	,	,
nyp.33433078975368	7912	43	and	and	CC
nyp.33433078975368	7912	44	some	some	DT
nyp.33433078975368	7912	45	whole	whole	JJ
nyp.33433078975368	7912	46	pepper	pepper	NN
nyp.33433078975368	7912	47	,	,	,
nyp.33433078975368	7912	48	boil	boil	VB
nyp.33433078975368	7912	49	all	all	PDT
nyp.33433078975368	7912	50	these	these	DT
nyp.33433078975368	7912	51	together	together	RB
nyp.33433078975368	7912	52	till	till	IN
nyp.33433078975368	7912	53	reduced	reduce	VBN
nyp.33433078975368	7912	54	to	to	IN
nyp.33433078975368	7912	55	half	half	NN
nyp.33433078975368	7912	56	;	;	:
nyp.33433078975368	7912	57	then	then	RB
nyp.33433078975368	7912	58	strain	strain	VB
nyp.33433078975368	7912	59	it	-PRON-	PRP
nyp.33433078975368	7912	60	off	off	RP
nyp.33433078975368	7912	61	into	into	IN
nyp.33433078975368	7912	62	another	another	DT
nyp.33433078975368	7912	63	saucepan	saucepan	NN
nyp.33433078975368	7912	64	:	:	:
nyp.33433078975368	7912	65	draw	draw	VB
nyp.33433078975368	7912	66	the	the	DT
nyp.33433078975368	7912	67	wood-	wood-	JJ
nyp.33433078975368	7912	68	cocks	cock	NNS
nyp.33433078975368	7912	69	,	,	,
nyp.33433078975368	7912	70	and	and	CC
nyp.33433078975368	7912	71	lay	lie	VBD
nyp.33433078975368	7912	72	the	the	DT
nyp.33433078975368	7912	73	trail	trail	NN
nyp.33433078975368	7912	74	in	in	IN
nyp.33433078975368	7912	75	a	a	DT
nyp.33433078975368	7912	76	plate	plate	NN
nyp.33433078975368	7912	77	;	;	:
nyp.33433078975368	7912	78	put	put	VB
nyp.33433078975368	7912	79	the	the	DT
nyp.33433078975368	7912	80	woodeocks	woodeock	NNS
nyp.33433078975368	7912	81	into	into	IN
nyp.33433078975368	7912	82	the	the	DT
nyp.33433078975368	7912	83	gravy	gravy	NN
nyp.33433078975368	7912	84	,	,	,
nyp.33433078975368	7912	85	and	and	CC
nyp.33433078975368	7912	86	let	let	VB
nyp.33433078975368	7912	87	them	-PRON-	PRP
nyp.33433078975368	7912	88	boil	boil	VB
nyp.33433078975368	7912	89	in	in	IN
nyp.33433078975368	7912	90	it	-PRON-	PRP
nyp.33433078975368	7912	91	for	for	IN
nyp.33433078975368	7912	92	twelve	twelve	CD
nyp.33433078975368	7912	93	minutes	minute	NNS
nyp.33433078975368	7912	94	;	;	:
nyp.33433078975368	7912	95	while	while	IN
nyp.33433078975368	7912	96	they	-PRON-	PRP
nyp.33433078975368	7912	97	are	be	VBP
nyp.33433078975368	7912	98	boiling	boil	VBG
nyp.33433078975368	7912	99	,	,	,
nyp.33433078975368	7912	100	mince	mince	VB
nyp.33433078975368	7912	101	the	the	DT
nyp.33433078975368	7912	102	trail	trail	NN
nyp.33433078975368	7912	103	and	and	CC
nyp.33433078975368	7912	104	liver	liver	NN
nyp.33433078975368	7912	105	very	very	RB
nyp.33433078975368	7912	106	small	small	JJ
nyp.33433078975368	7912	107	;	;	:
nyp.33433078975368	7912	108	put	put	VB
nyp.33433078975368	7912	109	them	-PRON-	PRP
nyp.33433078975368	7912	110	into	into	IN
nyp.33433078975368	7912	111	a	a	DT
nyp.33433078975368	7912	112	small	small	JJ
nyp.33433078975368	7912	113	saucepan	saucepan	NN
nyp.33433078975368	7912	114	,	,	,
nyp.33433078975368	7912	115	with	with	IN
nyp.33433078975368	7912	116	a	a	DT
nyp.33433078975368	7912	117	lit-	lit-	JJ
nyp.33433078975368	7912	118	tle	tle	NN
nyp.33433078975368	7912	119	mace	mace	NN
nyp.33433078975368	7912	120	;	;	:
nyp.33433078975368	7912	121	add	add	VB
nyp.33433078975368	7912	122	four	four	CD
nyp.33433078975368	7912	123	or	or	CC
nyp.33433078975368	7912	124	five	five	CD
nyp.33433078975368	7912	125	spoonfuls	spoonful	NNS
nyp.33433078975368	7912	126	of	of	IN
nyp.33433078975368	7912	127	the	the	DT
nyp.33433078975368	7912	128	gravy	gravy	NN
nyp.33433078975368	7912	129	the	the	DT
nyp.33433078975368	7912	130	woodeocks	woodeock	NNS
nyp.33433078975368	7912	131	are	be	VBP
nyp.33433078975368	7912	132	boiled	boil	VBN
nyp.33433078975368	7912	133	in	in	RP
nyp.33433078975368	7912	134	;	;	:
nyp.33433078975368	7912	135	then	then	RB
nyp.33433078975368	7912	136	take	take	VB
nyp.33433078975368	7912	137	the	the	DT
nyp.33433078975368	7912	138	crumb	crumb	NN
nyp.33433078975368	7912	139	of	of	IN
nyp.33433078975368	7912	140	a	a	DT
nyp.33433078975368	7912	141	stale	stale	JJ
nyp.33433078975368	7912	142	roll	roll	NN
nyp.33433078975368	7912	143	,	,	,
nyp.33433078975368	7912	144	rub	rub	VB
nyp.33433078975368	7912	145	it	-PRON-	PRP
nyp.33433078975368	7912	146	fine	fine	JJ
nyp.33433078975368	7912	147	mto	mto	UH
nyp.33433078975368	7912	148	a	a	DT
nyp.33433078975368	7912	149	dish	dish	NN
nyp.33433078975368	7912	150	placed	place	VBN
nyp.33433078975368	7912	151	before	before	IN
nyp.33433078975368	7912	152	the	the	DT
nyp.33433078975368	7912	153	fire	fire	NN
nyp.33433078975368	7912	154	,	,	,
nyp.33433078975368	7912	155	and	and	CC
nyp.33433078975368	7912	156	put	put	VBD
nyp.33433078975368	7912	157	to	to	IN
nyp.33433078975368	7912	158	the	the	DT
nyp.33433078975368	7912	159	trail	trail	NN
nyp.33433078975368	7912	160	,	,	,
nyp.33433078975368	7912	161	in	in	IN
nyp.33433078975368	7912	162	the	the	DT
nyp.33433078975368	7912	163	small	small	JJ
nyp.33433078975368	7912	164	saucepan	saucepan	NN
nyp.33433078975368	7912	165	,	,	,
nyp.33433078975368	7912	166	half	half	PDT
nyp.33433078975368	7912	167	a	a	DT
nyp.33433078975368	7912	168	pint	pint	NN
nyp.33433078975368	7912	169	of	of	IN
nyp.33433078975368	7912	170	red	red	JJ
nyp.33433078975368	7912	171	port	port	NN
nyp.33433078975368	7912	172	,	,	,
nyp.33433078975368	7912	173	a	a	DT
nyp.33433078975368	7912	174	bit	bit	NN
nyp.33433078975368	7912	175	of	of	IN
nyp.33433078975368	7912	176	butter	butter	NN
nyp.33433078975368	7912	177	,	,	,
nyp.33433078975368	7912	178	rolled	roll	VBN
nyp.33433078975368	7912	179	in	in	IN
nyp.33433078975368	7912	180	flour	flour	NN
nyp.33433078975368	7912	181	,	,	,
nyp.33433078975368	7912	182	net	net	VB
nyp.33433078975368	7912	183	it	-PRON-	PRP
nyp.33433078975368	7912	184	on	on	IN
nyp.33433078975368	7912	185	the	the	DT
nyp.33433078975368	7912	186	fire	fire	NN
nyp.33433078975368	7912	187	,	,	,
nyp.33433078975368	7912	188	and	and	CC
nyp.33433078975368	7912	189	shake	shake	VB
nyp.33433078975368	7912	190	it	-PRON-	PRP
nyp.33433078975368	7912	191	round	round	RB
nyp.33433078975368	7912	192	till	till	IN
nyp.33433078975368	7912	193	the	the	DT
nyp.33433078975368	7912	194	butter	butter	NN
nyp.33433078975368	7912	195	is	be	VBZ
nyp.33433078975368	7912	196	melted	melt	VBN
nyp.33433078975368	7912	197	;	;	:
nyp.33433078975368	7912	198	then	then	RB
nyp.33433078975368	7912	199	put	put	VB
nyp.33433078975368	7912	200	in	in	IN
nyp.33433078975368	7912	201	the	the	DT
nyp.33433078975368	7912	202	bread-	bread-	NN
nyp.33433078975368	7912	203	crumbs	crumb	NNS
nyp.33433078975368	7912	204	,	,	,
nyp.33433078975368	7912	205	and	and	CC
nyp.33433078975368	7912	206	shake	shake	VB
nyp.33433078975368	7912	207	the	the	DT
nyp.33433078975368	7912	208	saucepan	saucepan	NN
nyp.33433078975368	7912	209	round	round	RB
nyp.33433078975368	7912	210	;	;	:
nyp.33433078975368	7912	211	lay	lie	VBD
nyp.33433078975368	7912	212	the	the	DT
nyp.33433078975368	7912	213	woodeocks	woodeock	NNS
nyp.33433078975368	7912	214	in	in	IN
nyp.33433078975368	7912	215	the	the	DT
nyp.33433078975368	7912	216	dish	dish	NN
nyp.33433078975368	7912	217	,	,	,
nyp.33433078975368	7912	218	pour	pour	VB
nyp.33433078975368	7912	219	the	the	DT
nyp.33433078975368	7912	220	sauce	sauce	NN
nyp.33433078975368	7912	221	over	over	IN
nyp.33433078975368	7912	222	them	-PRON-	PRP
nyp.33433078975368	7912	223	,	,	,
nyp.33433078975368	7912	224	and	and	CC
nyp.33433078975368	7912	225	serve	serve	VBP
nyp.33433078975368	7912	226	.	.	.
nyp.33433078975368	7913	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433078975368	7913	2	.	.	.
nyp.33433078975368	7914	1	(	(	-LRB-
nyp.33433078975368	7914	2	3	3	LS
nyp.33433078975368	7914	3	)	)	-RRB-
nyp.33433078975368	7914	4	Woodeocks	Woodeocks	NNPS
nyp.33433078975368	7914	5	should	should	MD
nyp.33433078975368	7914	6	not	not	RB
nyp.33433078975368	7914	7	be	be	VB
nyp.33433078975368	7914	8	drawn	draw	VBN
nyp.33433078975368	7914	9	,	,	,
nyp.33433078975368	7914	10	as	as	IN
nyp.33433078975368	7914	11	the	the	DT
nyp.33433078975368	7914	12	trail	trail	NN
nyp.33433078975368	7914	13	is	be	VBZ
nyp.33433078975368	7914	14	by	by	IN
nyp.33433078975368	7914	15	the	the	DT
nyp.33433078975368	7914	16	lovers	lover	NNS
nyp.33433078975368	7914	17	of	of	IN
nyp.33433078975368	7914	18	"	"	``
nyp.33433078975368	7914	19	haut	haut	FW
nyp.33433078975368	7914	20	gout	gout	NN
nyp.33433078975368	7914	21	"	"	''
nyp.33433078975368	7914	22	considered	consider	VBD
nyp.33433078975368	7914	23	a	a	DT
nyp.33433078975368	7914	24	"	"	``
nyp.33433078975368	7914	25	bonne	bonne	FW
nyp.33433078975368	7914	26	bouche	bouche	FW
nyp.33433078975368	7914	27	;	;	:
nyp.33433078975368	7914	28	"	"	``
nyp.33433078975368	7914	29	truss	truss	VB
nyp.33433078975368	7914	30	their	-PRON-	PRP$
nyp.33433078975368	7914	31	legs	leg	NNS
nyp.33433078975368	7914	32	close	close	RB
nyp.33433078975368	7914	33	to	to	IN
nyp.33433078975368	7914	34	the	the	DT
nyp.33433078975368	7914	35	body	body	NN
nyp.33433078975368	7914	36	,	,	,
nyp.33433078975368	7914	37	and	and	CC
nyp.33433078975368	7914	38	run	run	VB
nyp.33433078975368	7914	39	an	an	DT
nyp.33433078975368	7914	40	iron	iron	NN
nyp.33433078975368	7914	41	skewer	skewer	NN
nyp.33433078975368	7914	42	through	through	IN
nyp.33433078975368	7914	43	each	each	DT
nyp.33433078975368	7914	44	thigh	thigh	NN
nyp.33433078975368	7914	45	,	,	,
nyp.33433078975368	7914	46	close	close	JJ
nyp.33433078975368	7914	47	to	to	IN
nyp.33433078975368	7914	48	the	the	DT
nyp.33433078975368	7914	49	body	body	NN
nyp.33433078975368	7914	50	,	,	,
nyp.33433078975368	7914	51	and	and	CC
nyp.33433078975368	7914	52	tie	tie	VB
nyp.33433078975368	7914	53	them	-PRON-	PRP
nyp.33433078975368	7914	54	on	on	IN
nyp.33433078975368	7914	55	a	a	DT
nyp.33433078975368	7914	56	small	small	JJ
nyp.33433078975368	7914	57	bird	bird	NN
nyp.33433078975368	7914	58	spit	spit	NN
nyp.33433078975368	7914	59	;	;	:
nyp.33433078975368	7914	60	put	put	VB
nyp.33433078975368	7914	61	them	-PRON-	PRP
nyp.33433078975368	7914	62	to	to	TO
nyp.33433078975368	7914	63	roast	roast	VB
nyp.33433078975368	7914	64	at	at	IN
nyp.33433078975368	7914	65	a	a	DT
nyp.33433078975368	7914	66	clear	clear	JJ
nyp.33433078975368	7914	67	fire	fire	NN
nyp.33433078975368	7914	68	;	;	:
nyp.33433078975368	7914	69	cut	cut	VBD
nyp.33433078975368	7914	70	as	as	IN
nyp.33433078975368	7914	71	many	many	JJ
nyp.33433078975368	7914	72	slices	slice	NNS
nyp.33433078975368	7914	73	of	of	IN
nyp.33433078975368	7914	74	bread	bread	NN
nyp.33433078975368	7914	75	as	as	IN
nyp.33433078975368	7914	76	you	-PRON-	PRP
nyp.33433078975368	7914	77	have	have	VBP
nyp.33433078975368	7914	78	oirds	oird	NNS
nyp.33433078975368	7914	79	,	,	,
nyp.33433078975368	7914	80	toast	toast	NN
nyp.33433078975368	7914	81	or	or	CC
nyp.33433078975368	7914	82	fry	fry	VB
nyp.33433078975368	7914	83	them	-PRON-	PRP
nyp.33433078975368	7914	84	a	a	DT
nyp.33433078975368	7914	85	delicate	delicate	JJ
nyp.33433078975368	7914	86	brown	brown	NN
nyp.33433078975368	7914	87	,	,	,
nyp.33433078975368	7914	88	and	and	CC
nyp.33433078975368	7914	89	lay	lie	VBD
nyp.33433078975368	7914	90	them	-PRON-	PRP
nyp.33433078975368	7914	91	in	in	IN
nyp.33433078975368	7914	92	the	the	DT
nyp.33433078975368	7914	93	dripping	dripping	NN
nyp.33433078975368	7914	94	-	-	HYPH
nyp.33433078975368	7914	95	pan	pan	NN
nyp.33433078975368	7914	96	under	under	IN
nyp.33433078975368	7914	97	the	the	DT
nyp.33433078975368	7914	98	birds	bird	NNS
nyp.33433078975368	7914	99	to	to	TO
nyp.33433078975368	7914	100	catch	catch	VB
nyp.33433078975368	7914	101	the	the	DT
nyp.33433078975368	7914	102	trail	trail	NN
nyp.33433078975368	7914	103	;	;	:
nyp.33433078975368	7914	104	baste	baste	VB
nyp.33433078975368	7914	105	them	-PRON-	PRP
nyp.33433078975368	7914	106	with	with	IN
nyp.33433078975368	7914	107	butter	butter	NN
nyp.33433078975368	7914	108	,	,	,
nyp.33433078975368	7914	109	and	and	CC
nyp.33433078975368	7914	110	froth	froth	VB
nyp.33433078975368	7914	111	them	-PRON-	PRP
nyp.33433078975368	7914	112	with	with	IN
nyp.33433078975368	7914	113	flour	flour	NN
nyp.33433078975368	7914	114	;	;	:
nyp.33433078975368	7914	115	lay	lie	VBD
nyp.33433078975368	7914	116	the	the	DT
nyp.33433078975368	7914	117	toast	toast	NN
nyp.33433078975368	7914	118	on	on	IN
nyp.33433078975368	7914	119	a	a	DT
nyp.33433078975368	7914	120	hot	hot	JJ
nyp.33433078975368	7914	121	dish	dish	NN
nyp.33433078975368	7914	122	,	,	,
nyp.33433078975368	7914	123	and	and	CC
nyp.33433078975368	7914	124	the	the	DT
nyp.33433078975368	7914	125	birds	bird	NNS
nyp.33433078975368	7914	126	on	on	IN
nyp.33433078975368	7914	127	the	the	DT
nyp.33433078975368	7914	128	toast	toast	NN
nyp.33433078975368	7914	129	;	;	:
nyp.33433078975368	7914	130	pour	pour	VB
nyp.33433078975368	7914	131	some	some	DT
nyp.33433078975368	7914	132	good	good	JJ
nyp.33433078975368	7914	133	beef	beef	NN
nyp.33433078975368	7914	134	gravy	gravy	NN
nyp.33433078975368	7914	135	into	into	IN
nyp.33433078975368	7914	136	the	the	DT
nyp.33433078975368	7914	137	dish	dish	NN
nyp.33433078975368	7914	138	,	,	,
nyp.33433078975368	7914	139	and	and	CC
nyp.33433078975368	7914	140	send	send	VB
nyp.33433078975368	7914	141	some	some	DT
nyp.33433078975368	7914	142	up	up	RP
nyp.33433078975368	7914	143	in	in	IN
nyp.33433078975368	7914	144	a	a	DT
nyp.33433078975368	7914	145	boat	boat	NN
nyp.33433078975368	7914	146	,	,	,
nyp.33433078975368	7914	147	twenty	twenty	CD
nyp.33433078975368	7914	148	or	or	CC
nyp.33433078975368	7914	149	thirty	thirty	CD
nyp.33433078975368	7914	150	minutes	minute	NNS
nyp.33433078975368	7914	151	will	will	MD
nyp.33433078975368	7914	152	roast	roast	VB
nyp.33433078975368	7914	153	them	-PRON-	PRP
nyp.33433078975368	7914	154	.	.	.
nyp.33433078975368	7915	1	Garnish	garnish	VB
nyp.33433078975368	7915	2	with	with	IN
nyp.33433078975368	7915	3	slices	slice	NNS
nyp.33433078975368	7915	4	of	of	IN
nyp.33433078975368	7915	5	lemou	lemou	NNS
nyp.33433078975368	7915	6	.	.	.
nyp.33433078975368	7916	1	Some	some	DT
nyp.33433078975368	7916	2	epicures	epicure	NNS
nyp.33433078975368	7916	3	like	like	IN
nyp.33433078975368	7916	4	this	this	DT
nyp.33433078975368	7916	5	bird	bird	NN
nyp.33433078975368	7916	6	very	very	RB
nyp.33433078975368	7916	7	much	much	RB
nyp.33433078975368	7916	8	under	under	RB
nyp.33433078975368	7916	9	-	-	HYPH
nyp.33433078975368	7916	10	done	do	VBN
nyp.33433078975368	7916	11	,	,	,
nyp.33433078975368	7916	12	and	and	CC
nyp.33433078975368	7916	13	direct	direct	VB
nyp.33433078975368	7916	14	that	that	IN
nyp.33433078975368	7916	15	a	a	DT
nyp.33433078975368	7916	16	woodcock	woodcock	NN
nyp.33433078975368	7916	17	should	should	MD
nyp.33433078975368	7916	18	be	be	VB
nyp.33433078975368	7916	19	just	just	RB
nyp.33433078975368	7916	20	introduced	introduce	VBN
nyp.33433078975368	7916	21	to	to	IN
nyp.33433078975368	7916	22	the	the	DT
nyp.33433078975368	7916	23	cook	cook	NN
nyp.33433078975368	7916	24	,	,	,
nyp.33433078975368	7916	25	for	for	IN
nyp.33433078975368	7916	26	her	-PRON-	PRP
nyp.33433078975368	7916	27	to	to	TO
nyp.33433078975368	7916	28	show	show	VB
nyp.33433078975368	7916	29	it	-PRON-	PRP
nyp.33433078975368	7916	30	the	the	DT
nyp.33433078975368	7916	31	fire	fire	NN
nyp.33433078975368	7916	32	,	,	,
nyp.33433078975368	7916	33	and	and	CC
nyp.33433078975368	7916	34	then	then	RB
nyp.33433078975368	7916	35	send	send	VB
nyp.33433078975368	7916	36	it	-PRON-	PRP
nyp.33433078975368	7916	37	up	up	RP
nyp.33433078975368	7916	38	to	to	IN
nyp.33433078975368	7916	39	table	table	NN
nyp.33433078975368	7916	40	.	.	.
nyp.33433078975368	7917	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433078975368	7917	2	IN	in	IN
nyp.33433078975368	7917	3	A	a	DT
nyp.33433078975368	7917	4	MINUTE	minute	NN
nyp.33433078975368	7917	5	.	.	.
nyp.33433078975368	7918	1	Put	put	VB
nyp.33433078975368	7918	2	a	a	DT
nyp.33433078975368	7918	3	brace	brace	NN
nyp.33433078975368	7918	4	of	of	IN
nyp.33433078975368	7918	5	woodeocks	woodeock	NNS
nyp.33433078975368	7918	6	into	into	IN
nyp.33433078975368	7918	7	a	a	DT
nyp.33433078975368	7918	8	fryingpan	fryingpan	NN
nyp.33433078975368	7918	9	,	,	,
nyp.33433078975368	7918	10	with	with	IN
nyp.33433078975368	7918	11	some	some	DT
nyp.33433078975368	7918	12	butter	butter	NN
nyp.33433078975368	7918	13	,	,	,
nyp.33433078975368	7918	14	shred	shred	JJ
nyp.33433078975368	7918	15	shallots	shallot	NNS
nyp.33433078975368	7918	16	,	,	,
nyp.33433078975368	7918	17	grated	grate	VBN
nyp.33433078975368	7918	18	nutmeg	nutmeg	NN
nyp.33433078975368	7918	19	,	,	,
nyp.33433078975368	7918	20	salt	salt	NN
nyp.33433078975368	7918	21	,	,	,
nyp.33433078975368	7918	22	and	and	CC
nyp.33433078975368	7918	23	pepper	pepper	NN
nyp.33433078975368	7918	24	;	;	:
nyp.33433078975368	7918	25	set	set	VB
nyp.33433078975368	7918	26	the	the	DT
nyp.33433078975368	7918	27	pan	pan	NN
nyp.33433078975368	7918	28	on	on	IN
nyp.33433078975368	7918	29	a	a	DT
nyp.33433078975368	7918	30	fierce	fierce	JJ
nyp.33433078975368	7918	31	fire	fire	NN
nyp.33433078975368	7918	32	,	,	,
nyp.33433078975368	7918	33	and	and	CC
nyp.33433078975368	7918	34	fry	fry	VB
nyp.33433078975368	7918	35	the	the	DT
nyp.33433078975368	7918	36	woodeocks	woodeock	NNS
nyp.33433078975368	7918	37	lightly	lightly	RB
nyp.33433078975368	7918	38	for	for	IN
nyp.33433078975368	7918	39	teven	teven	NNP
nyp.33433078975368	7918	40	or	or	CC
nyp.33433078975368	7918	41	eight	eight	CD
nyp.33433078975368	7918	42	minutes	minute	NNS
nyp.33433078975368	7918	43	;	;	:
nyp.33433078975368	7918	44	then	then	RB
nyp.33433078975368	7918	45	add	add	VB
nyp.33433078975368	7918	46	the	the	DT
nyp.33433078975368	7918	47	juice	juice	NN
nyp.33433078975368	7918	48	of	of	IN
nyp.33433078975368	7918	49	two	two	CD
nyp.33433078975368	7918	50	lemons	lemon	NNS
nyp.33433078975368	7918	51	,	,	,
nyp.33433078975368	7918	52	half	half	PDT
nyp.33433078975368	7918	53	a	a	DT
nyp.33433078975368	7918	54	glass	glass	NN
nyp.33433078975368	7918	55	of	of	IN
nyp.33433078975368	7918	56	white	white	JJ
nyp.33433078975368	7918	57	wine	wine	NN
nyp.33433078975368	7918	58	,	,	,
nyp.33433078975368	7918	59	and	and	CC
nyp.33433078975368	7918	60	some	some	DT
nyp.33433078975368	7918	61	raspings	rasping	NNS
nyp.33433078975368	7918	62	;	;	:
nyp.33433078975368	7918	63	and	and	CC
nyp.33433078975368	7918	64	leave	leave	VB
nyp.33433078975368	7918	65	them	-PRON-	PRP
nyp.33433078975368	7918	66	on	on	IN
nyp.33433078975368	7918	67	the	the	DT
nyp.33433078975368	7918	68	fire	fire	NN
nyp.33433078975368	7918	69	till	till	IN
nyp.33433078975368	7918	70	the	the	DT
nyp.33433078975368	7918	71	sauce	sauce	NN
nyp.33433078975368	7918	72	has	have	VBZ
nyp.33433078975368	7918	73	boiled	boil	VBN
nyp.33433078975368	7918	74	up	up	RP
nyp.33433078975368	7918	75	once	once	RB
nyp.33433078975368	7918	76	;	;	:
nyp.33433078975368	7918	77	then	then	RB
nyp.33433078975368	7918	78	serve	serve	VB
nyp.33433078975368	7918	79	altogether	altogether	RB
nyp.33433078975368	7918	80	.	.	.
nyp.33433078975368	7919	1	WOODCOCK	WOODCOCK	NNP
nyp.33433078975368	7919	2	SALMIS	SALMIS	NNP
nyp.33433078975368	7919	3	.	.	.
nyp.33433078975368	7920	1	Cut	cut	VB
nyp.33433078975368	7920	2	up	up	RP
nyp.33433078975368	7920	3	the	the	DT
nyp.33433078975368	7920	4	woodcock	woodcock	NNP
nyp.33433078975368	7920	5	on	on	IN
nyp.33433078975368	7920	6	the	the	DT
nyp.33433078975368	7920	7	table	table	NN
nyp.33433078975368	7920	8	,	,	,
nyp.33433078975368	7920	9	and	and	CC
nyp.33433078975368	7920	10	put	put	VBD
nyp.33433078975368	7920	11	the	the	DT
nyp.33433078975368	7920	12	pieces	piece	NNS
nyp.33433078975368	7920	13	on	on	IN
nyp.33433078975368	7920	14	a	a	DT
nyp.33433078975368	7920	15	dish	dish	NN
nyp.33433078975368	7920	16	,	,	,
nyp.33433078975368	7920	17	which	which	WDT
nyp.33433078975368	7920	18	place	place	VBP
nyp.33433078975368	7920	19	on	on	IN
nyp.33433078975368	7920	20	a	a	DT
nyp.33433078975368	7920	21	stand	stand	NN
nyp.33433078975368	7920	22	,	,	,
nyp.33433078975368	7920	23	with	with	IN
nyp.33433078975368	7920	24	a	a	DT
nyp.33433078975368	7920	25	lamp	lamp	NN
nyp.33433078975368	7920	26	under	under	IN
nyp.33433078975368	7920	27	it	-PRON-	PRP
nyp.33433078975368	7920	28	;	;	:
nyp.33433078975368	7920	29	add	add	VB
nyp.33433078975368	7920	30	pepper	pepper	NN
nyp.33433078975368	7920	31	,	,	,
nyp.33433078975368	7920	32	salt	salt	NN
nyp.33433078975368	7920	33	,	,	,
nyp.33433078975368	7920	34	shred	shre	VBD
nyp.33433078975368	7920	35	shal-	shal-	JJ
nyp.33433078975368	7920	36	lots	lot	NNS
nyp.33433078975368	7920	37	,	,	,
nyp.33433078975368	7920	38	nearly	nearly	RB
nyp.33433078975368	7920	39	a	a	DT
nyp.33433078975368	7920	40	glass	glass	NN
nyp.33433078975368	7920	41	of	of	IN
nyp.33433078975368	7920	42	white	white	JJ
nyp.33433078975368	7920	43	wine	wine	NN
nyp.33433078975368	7920	44	,	,	,
nyp.33433078975368	7920	45	the	the	DT
nyp.33433078975368	7920	46	juice	juice	NN
nyp.33433078975368	7920	47	of	of	IN
nyp.33433078975368	7920	48	three	three	CD
nyp.33433078975368	7920	49	lemons	lemon	NNS
nyp.33433078975368	7920	50	,	,	,
nyp.33433078975368	7920	51	and	and	CC
nyp.33433078975368	7920	52	a	a	DT
nyp.33433078975368	7920	53	bit	bit	NN
nyp.33433078975368	7920	54	of	of	IN
nyp.33433078975368	7920	55	butter	butter	NN
nyp.33433078975368	7920	56	;	;	:
nyp.33433078975368	7920	57	strew	strew	VB
nyp.33433078975368	7920	58	raspings	rasping	NNS
nyp.33433078975368	7920	59	over	over	RP
nyp.33433078975368	7920	60	,	,	,
nyp.33433078975368	7920	61	and	and	CC
nyp.33433078975368	7920	62	boil	boil	VB
nyp.33433078975368	7920	63	stowly	stowly	NNS
nyp.33433078975368	7920	64	for	for	IN
nyp.33433078975368	7920	65	ten	ten	CD
nyp.33433078975368	7920	66	min-	min-	JJ
nyp.33433078975368	7920	67	utes	ute	NNS
nyp.33433078975368	7920	68	,	,	,
nyp.33433078975368	7920	69	slirring	slirre	VBG
nyp.33433078975368	7920	70	occasionally	occasionally	RB
nyp.33433078975368	7920	71	.	.	.
nyp.33433078975368	7921	1	Use	use	JJ
nyp.33433078975368	7921	2	spirits	spirit	NNS
nyp.33433078975368	7921	3	of	of	IN
nyp.33433078975368	7921	4	A'lne	A'lne	NNP
nyp.33433078975368	7921	5	for	for	IN
nyp.33433078975368	7921	6	your	-PRON-	PRP$
nyp.33433078975368	7921	7	lamp	lamp	NN
nyp.33433078975368	7921	8	.	.	.
nyp.33433078975368	7922	1	I	-PRON-	PRP
nyp.33433078975368	7922	2	WOODCpCK	woodcpck	VBP
nyp.33433078975368	7922	3	SAUCE	SAUCE	NNP
nyp.33433078975368	7922	4	.	.	.
nyp.33433078975368	7923	1	Pound	pound	VB
nyp.33433078975368	7923	2	the	the	DT
nyp.33433078975368	7923	3	bones	bone	NNS
nyp.33433078975368	7923	4	and	and	CC
nyp.33433078975368	7923	5	livers	liver	NNS
nyp.33433078975368	7923	6	of	of	IN
nyp.33433078975368	7923	7	roasted	roasted	JJ
nyp.33433078975368	7923	8	woodeocks	woodeock	NNS
nyp.33433078975368	7923	9	,	,	,
nyp.33433078975368	7923	10	and	and	CC
nyp.33433078975368	7923	11	them	-PRON-	PRP
nyp.33433078975368	7923	12	into	into	IN
nyp.33433078975368	7923	13	a	a	DT
nyp.33433078975368	7923	14	stew	stew	NN
nyp.33433078975368	7923	15	pan	pan	NN
nyp.33433078975368	7923	16	,	,	,
nyp.33433078975368	7923	17	with	with	IN
nyp.33433078975368	7923	18	two	two	CD
nyp.33433078975368	7923	19	spoon-	spoon-	NN
nyp.33433078975368	7923	20	of	of	IN
nyp.33433078975368	7923	21	cullis	cullis	NNP
nyp.33433078975368	7923	22	,	,	,
nyp.33433078975368	7923	23	and	and	CC
nyp.33433078975368	7923	24	two	two	CD
nyp.33433078975368	7923	25	spoonfuls	spoonful	NNS
nyp.33433078975368	7923	26	of	of	IN
nyp.33433078975368	7923	27	red	red	JJ
nyp.33433078975368	7923	28	port	port	NN
nyp.33433078975368	7923	29	;	;	:
nyp.33433078975368	7923	30	reduce	reduce	VB
nyp.33433078975368	7923	31	it	-PRON-	PRP
nyp.33433078975368	7923	32	to	to	IN
nyp.33433078975368	7923	33	the	the	DT
nyp.33433078975368	7923	34	consistence	consistence	NN
nyp.33433078975368	7923	35	of	of	IN
nyp.33433078975368	7923	36	a	a	DT
nyp.33433078975368	7923	37	sauce	sauce	NN
nyp.33433078975368	7923	38	,	,	,
nyp.33433078975368	7923	39	and	and	CC
nyp.33433078975368	7923	40	then	then	RB
nyp.33433078975368	7923	41	strain	strain	VB
nyp.33433078975368	7923	42	it	-PRON-	PRP
nyp.33433078975368	7923	43	;	;	:
nyp.33433078975368	7923	44	when	when	WRB
nyp.33433078975368	7923	45	strained	strain	VBN
nyp.33433078975368	7923	46	,	,	,
nyp.33433078975368	7923	47	add	add	VB
nyp.33433078975368	7923	48	pepper	pepper	NN
nyp.33433078975368	7923	49	,	,	,
nyp.33433078975368	7923	50	salt	salt	NN
nyp.33433078975368	7923	51	,	,	,
nyp.33433078975368	7923	52	and	and	CC
nyp.33433078975368	7923	53	the	the	DT
nyp.33433078975368	7923	54	juice	juice	NN
nyp.33433078975368	7923	55	of	of	IN
nyp.33433078975368	7923	56	two	two	CD
nyp.33433078975368	7923	57	oranges	orange	NNS
nyp.33433078975368	7923	58	.	.	.
nyp.33433078975368	7924	1	Y.	Y.	NNP
nyp.33433078975368	7924	2	YEAST	YEAST	NNP
nyp.33433078975368	7924	3	.	.	.
nyp.33433078975368	7925	1	Beer	beer	NN
nyp.33433078975368	7925	2	yeast	yeast	NN
nyp.33433078975368	7925	3	,	,	,
nyp.33433078975368	7925	4	which	which	WDT
nyp.33433078975368	7925	5	is	be	VBZ
nyp.33433078975368	7925	6	the	the	DT
nyp.33433078975368	7925	7	best	good	JJS
nyp.33433078975368	7925	8	for	for	IN
nyp.33433078975368	7925	9	bread	bread	NN
nyp.33433078975368	7925	10	,	,	,
nyp.33433078975368	7925	11	should	should	MD
nyp.33433078975368	7925	12	be	be	VB
nyp.33433078975368	7925	13	sprained	sprain	VBN
nyp.33433078975368	7925	14	through	through	IN
nyp.33433078975368	7925	15	a	a	DT
nyp.33433078975368	7925	16	hait	hait	NNP
nyp.33433078975368	7925	17	sieve	sieve	NN
nyp.33433078975368	7925	18	,	,	,
nyp.33433078975368	7925	19	and	and	CC
nyp.33433078975368	7925	20	two	two	CD
nyp.33433078975368	7925	21	or	or	CC
nyp.33433078975368	7925	22	three	three	CD
nyp.33433078975368	7925	23	quarts	quart	NNS
nyp.33433078975368	7925	24	of	of	IN
nyp.33433078975368	7925	25	cold	cold	JJ
nyp.33433078975368	7925	26	spring	spring	NN
nyp.33433078975368	7925	27	water	water	NN
nyp.33433078975368	7925	28	poured	pour	VBD
nyp.33433078975368	7925	29	over	over	IN
nyp.33433078975368	7925	30	it	-PRON-	PRP
nyp.33433078975368	7925	31	;	;	:
nyp.33433078975368	7925	32	when	when	WRB
nyp.33433078975368	7925	33	it	-PRON-	PRP
nyp.33433078975368	7925	34	has	have	VBZ
nyp.33433078975368	7925	35	stood	stand	VBN
nyp.33433078975368	7925	36	fot	fot	NNP
nyp.33433078975368	7925	37	twenty	twenty	CD
nyp.33433078975368	7925	38	-	-	HYPH
nyp.33433078975368	7925	39	four	four	CD
nyp.33433078975368	7925	40	hours	hour	NNS
nyp.33433078975368	7925	41	the	the	DT
nyp.33433078975368	7925	42	water	water	NN
nyp.33433078975368	7925	43	should	should	MD
nyp.33433078975368	7925	44	he	-PRON-	PRP
nyp.33433078975368	7925	45	poured	pour	VBD
nyp.33433078975368	7925	46	off	off	RP
nyp.33433078975368	7925	47	,	,	,
nyp.33433078975368	7925	48	the	the	DT
nyp.33433078975368	7925	49	yeast	yeast	NN
nyp.33433078975368	7925	50	will	will	MD
nyp.33433078975368	7925	51	then	then	RB
nyp.33433078975368	7925	52	be	be	VB
nyp.33433078975368	7925	53	found	find	VBN
nyp.33433078975368	7925	54	at	at	IN
nyp.33433078975368	7925	55	the	the	DT
nyp.33433078975368	7925	56	bottom	bottom	NN
nyp.33433078975368	7925	57	of	of	IN
nyp.33433078975368	7925	58	the	the	DT
nyp.33433078975368	7925	59	vessel	vessel	NN
nyp.33433078975368	7925	60	,	,	,
nyp.33433078975368	7925	61	quite	quite	RB
nyp.33433078975368	7925	62	thick	thick	JJ
nyp.33433078975368	7925	63	.	.	.
nyp.33433078975368	7926	1	To	to	TO
nyp.33433078975368	7926	2	preserve	preserve	VB
nyp.33433078975368	7926	3	that	that	IN
nyp.33433078975368	7926	4	which	which	WDT
nyp.33433078975368	7926	5	may	may	MD
nyp.33433078975368	7926	6	be	be	VB
nyp.33433078975368	7926	7	left	leave	VBN
nyp.33433078975368	7926	8	over	over	IN
nyp.33433078975368	7926	9	the	the	DT
nyp.33433078975368	7926	10	baking	baking	NN
nyp.33433078975368	7926	11	,	,	,
nyp.33433078975368	7926	12	it	-PRON-	PRP
nyp.33433078975368	7926	13	should	should	MD
nyp.33433078975368	7926	14	lie	lie	VB
nyp.33433078975368	7926	15	put	put	VB
nyp.33433078975368	7926	16	into	into	IN
nyp.33433078975368	7926	17	a	a	DT
nyp.33433078975368	7926	18	bottle	bottle	NN
nyp.33433078975368	7926	19	,	,	,
nyp.33433078975368	7926	20	corked	cork	VBN
nyp.33433078975368	7926	21	tightly	tightly	RB
nyp.33433078975368	7926	22	,	,	,
nyp.33433078975368	7926	23	and	and	CC
nyp.33433078975368	7926	24	kept	keep	VBD
nyp.33433078975368	7926	25	in	in	IN
nyp.33433078975368	7926	26	a	a	DT
nyp.33433078975368	7926	27	cool	cool	JJ
nyp.33433078975368	7926	28	place	place	NN
nyp.33433078975368	7926	29	.	.	.
nyp.33433078975368	7927	1	In	in	IN
nyp.33433078975368	7927	2	cold	cold	JJ
nyp.33433078975368	7927	3	weather	weather	NN
nyp.33433078975368	7927	4	tt	tt	NNP
nyp.33433078975368	7927	5	will	will	MD
nyp.33433078975368	7927	6	continue	continue	VB
nyp.33433078975368	7927	7	good	good	JJ
nyp.33433078975368	7927	8	for	for	IN
nyp.33433078975368	7927	9	a	a	DT
nyp.33433078975368	7927	10	fortnight	fortnight	NN
nyp.33433078975368	7927	11	,	,	,
nyp.33433078975368	7927	12	but	but	CC
nyp.33433078975368	7927	13	fresh	fresh	JJ
nyp.33433078975368	7927	14	yeast	yeast	NN
nyp.33433078975368	7927	15	is	be	VBZ
nyp.33433078975368	7927	16	always	always	RB
nyp.33433078975368	7927	17	preferable	preferable	JJ
nyp.33433078975368	7927	18	.	.	.
nyp.33433078975368	7928	1	When	when	WRB
nyp.33433078975368	7928	2	it	-PRON-	PRP
nyp.33433078975368	7928	3	does	do	VBZ
nyp.33433078975368	7928	4	not	not	RB
nyp.33433078975368	7928	5	ap-	ap-	VB
nyp.33433078975368	7928	6	pear	pear	NN
nyp.33433078975368	7928	7	sufficiently	sufficiently	RB
nyp.33433078975368	7928	8	strong	strong	JJ
nyp.33433078975368	7928	9	,	,	,
nyp.33433078975368	7928	10	honey	honey	NN
nyp.33433078975368	7928	11	or	or	CC
nyp.33433078975368	7928	12	brown	brown	JJ
nyp.33433078975368	7928	13	sugar	sugar	NN
nyp.33433078975368	7928	14	may	may	MD
nyp.33433078975368	7928	15	be	be	VB
nyp.33433078975368	7928	16	mixed	mix	VBN
nyp.33433078975368	7928	17	with	with	IN
nyp.33433078975368	7928	18	it	-PRON-	PRP
nyp.33433078975368	7928	19	,	,	,
nyp.33433078975368	7928	20	in	in	IN
nyp.33433078975368	7928	21	the	the	DT
nyp.33433078975368	7928	22	proportion	proportion	NN
nyp.33433078975368	7928	23	of	of	IN
nyp.33433078975368	7928	24	a	a	DT
nyp.33433078975368	7928	25	tea	tea	NN
nyp.33433078975368	7928	26	-	-	HYPH
nyp.33433078975368	7928	27	spoonful	spoonful	NN
nyp.33433078975368	7928	28	to	to	IN
nyp.33433078975368	7928	29	half	half	PDT
nyp.33433078975368	7928	30	a	a	DT
nyp.33433078975368	7928	31	pint	pint	NN
nyp.33433078975368	7928	32	.	.	.
nyp.33433078975368	7929	1	YEAST	yeast	NN
nyp.33433078975368	7929	2	,	,	,
nyp.33433078975368	7929	3	BAKER'S.	BAKER'S.	NNP
nyp.33433078975368	7930	1	Boil	Boil	NNP
nyp.33433078975368	7930	2	two	two	CD
nyp.33433078975368	7930	3	ounces	ounce	NNS
nyp.33433078975368	7930	4	of	of	IN
nyp.33433078975368	7930	5	hops	hop	NNS
nyp.33433078975368	7930	6	in	in	IN
nyp.33433078975368	7930	7	four	four	CD
nyp.33433078975368	7930	8	quarts	quart	NNS
nyp.33433078975368	7930	9	of	of	IN
nyp.33433078975368	7930	10	water	water	NN
nyp.33433078975368	7930	11	one	one	CD
nyp.33433078975368	7930	12	hour	hour	NN
nyp.33433078975368	7930	13	,	,	,
nyp.33433078975368	7930	14	adding	add	VBG
nyp.33433078975368	7930	15	more	more	JJR
nyp.33433078975368	7930	16	water	water	NN
nyp.33433078975368	7930	17	as	as	IN
nyp.33433078975368	7930	18	it	-PRON-	PRP
nyp.33433078975368	7930	19	decreases	decrease	VBZ
nyp.33433078975368	7930	20	,	,	,
nyp.33433078975368	7930	21	carefully	carefully	RB
nyp.33433078975368	7930	22	stirring	stir	VBG
nyp.33433078975368	7930	23	it	-PRON-	PRP
nyp.33433078975368	7930	24	all	all	PDT
nyp.33433078975368	7930	25	the	the	DT
nyp.33433078975368	7930	26	time	time	NN
nyp.33433078975368	7930	27	,	,	,
nyp.33433078975368	7930	28	and	and	CC
nyp.33433078975368	7930	29	taking	take	VBG
nyp.33433078975368	7930	30	care	care	NN
nyp.33433078975368	7930	31	that	that	IN
nyp.33433078975368	7930	32	it	-PRON-	PRP
nyp.33433078975368	7930	33	do	do	VBP
nyp.33433078975368	7930	34	not	not	RB
nyp.33433078975368	7930	35	boil	boil	VB
nyp.33433078975368	7930	36	over	over	RP
nyp.33433078975368	7930	37	;	;	:
nyp.33433078975368	7930	38	strain	strain	VB
nyp.33433078975368	7930	39	the	the	DT
nyp.33433078975368	7930	40	liquor	liquor	NN
nyp.33433078975368	7930	41	,	,	,
nyp.33433078975368	7930	42	and	and	CC
nyp.33433078975368	7930	43	mix	mix	VB
nyp.33433078975368	7930	44	well	well	RB
nyp.33433078975368	7930	45	with	with	IN
nyp.33433078975368	7930	46	it	-PRON-	PRP
nyp.33433078975368	7930	47	two	two	CD
nyp.33433078975368	7930	48	pounds	pound	NNS
nyp.33433078975368	7930	49	of	of	IN
nyp.33433078975368	7930	50	malt	malt	NN
nyp.33433078975368	7930	51	;	;	:
nyp.33433078975368	7930	52	cover	cover	VB
nyp.33433078975368	7930	53	it	-PRON-	PRP
nyp.33433078975368	7930	54	,	,	,
nyp.33433078975368	7930	55	and	and	CC
nyp.33433078975368	7930	56	let	let	VB
nyp.33433078975368	7930	57	it	-PRON-	PRP
nyp.33433078975368	7930	58	stand	stand	VB
nyp.33433078975368	7930	59	for	for	IN
nyp.33433078975368	7930	60	eight	eight	CD
nyp.33433078975368	7930	61	hours	hour	NNS
nyp.33433078975368	7930	62	,	,	,
nyp.33433078975368	7930	63	or	or	CC
nyp.33433078975368	7930	64	until	until	IN
nyp.33433078975368	7930	65	it	-PRON-	PRP
nyp.33433078975368	7930	66	be	be	VB
nyp.33433078975368	7930	67	milk	milk	NN
nyp.33433078975368	7930	68	warm	warm	JJ
nyp.33433078975368	7930	69	,	,	,
nyp.33433078975368	7930	70	then	then	RB
nyp.33433078975368	7930	71	stir	stir	VB
nyp.33433078975368	7930	72	in	in	IN
nyp.33433078975368	7930	73	half	half	PDT
nyp.33433078975368	7930	74	a	a	DT
nyp.33433078975368	7930	75	pint	pint	NN
nyp.33433078975368	7930	76	of	of	IN
nyp.33433078975368	7930	77	good	good	JJ
nyp.33433078975368	7930	78	yeast	yeast	NN
nyp.33433078975368	7930	79	;	;	:
nyp.33433078975368	7930	80	when	when	WRB
nyp.33433078975368	7930	81	mixed	mix	VBN
nyp.33433078975368	7930	82	well	well	RB
nyp.33433078975368	7930	83	together	together	RB
nyp.33433078975368	7930	84	,	,	,
nyp.33433078975368	7930	85	let	let	VB
nyp.33433078975368	7930	86	it	-PRON-	PRP
nyp.33433078975368	7930	87	work	work	VB
nyp.33433078975368	7930	88	for	for	IN
nyp.33433078975368	7930	89	ten	ten	CD
nyp.33433078975368	7930	90	hours	hour	NNS
nyp.33433078975368	7930	91	,	,	,
nyp.33433078975368	7930	92	and	and	CC
nyp.33433078975368	7930	93	then	then	RB
nyp.33433078975368	7930	94	strain	strain	VB
nyp.33433078975368	7930	95	it	-PRON-	PRP
nyp.33433078975368	7930	96	through	through	IN
nyp.33433078975368	7930	97	a	a	DT
nyp.33433078975368	7930	98	hair	hair	NN
nyp.33433078975368	7930	99	sieve	sieve	NN
nyp.33433078975368	7930	100	.	.	.
nyp.33433078975368	7931	1	YEAST	yeast	NN
nyp.33433078975368	7931	2	,	,	,
nyp.33433078975368	7931	3	BRAN	BRAN	NNP
nyp.33433078975368	7931	4	.	.	.
nyp.33433078975368	7932	1	Boil	boil	VB
nyp.33433078975368	7932	2	for	for	IN
nyp.33433078975368	7932	3	ten	ten	CD
nyp.33433078975368	7932	4	minutes	minute	NNS
nyp.33433078975368	7932	5	,	,	,
nyp.33433078975368	7932	6	in	in	IN
nyp.33433078975368	7932	7	two	two	CD
nyp.33433078975368	7932	8	quarts	quart	NNS
nyp.33433078975368	7932	9	of	of	IN
nyp.33433078975368	7932	10	water	water	NN
nyp.33433078975368	7932	11	,	,	,
nyp.33433078975368	7932	12	one	one	CD
nyp.33433078975368	7932	13	pint	pint	NN
nyp.33433078975368	7932	14	of	of	IN
nyp.33433078975368	7932	15	bran	bran	NN
nyp.33433078975368	7932	16	,	,	,
nyp.33433078975368	7932	17	and	and	CC
nyp.33433078975368	7932	18	a	a	DT
nyp.33433078975368	7932	19	small	small	JJ
nyp.33433078975368	7932	20	handful	handful	NN
nyp.33433078975368	7932	21	of	of	IN
nyp.33433078975368	7932	22	good	good	JJ
nyp.33433078975368	7932	23	hops	hop	NNS
nyp.33433078975368	7932	24	;	;	:
nyp.33433078975368	7932	25	strain	strain	VB
nyp.33433078975368	7932	26	it	-PRON-	PRP
nyp.33433078975368	7932	27	through	through	IN
nyp.33433078975368	7932	28	a	a	DT
nyp.33433078975368	7932	29	sieve	sieve	NN
nyp.33433078975368	7932	30	,	,	,
nyp.33433078975368	7932	31	and	and	CC
nyp.33433078975368	7932	32	when	when	WRB
nyp.33433078975368	7932	33	milk	milk	NN
nyp.33433078975368	7932	34	warm	warm	JJ
nyp.33433078975368	7932	35	,	,	,
nyp.33433078975368	7932	36	add	add	VB
nyp.33433078975368	7932	37	three	three	CD
nyp.33433078975368	7932	38	or	or	CC
nyp.33433078975368	7932	39	four	four	CD
nyp.33433078975368	7932	40	table	table	NN
nyp.33433078975368	7932	41	-	-	HYPH
nyp.33433078975368	7932	42	spoonfuls	spoonfuls	NN
nyp.33433078975368	7932	43	of	of	IN
nyp.33433078975368	7932	44	beer	beer	NN
nyp.33433078975368	7932	45	yeast	yeast	NN
nyp.33433078975368	7932	46	,	,	,
nyp.33433078975368	7932	47	and	and	CC
nyp.33433078975368	7932	48	two	two	CD
nyp.33433078975368	7932	49	of	of	IN
nyp.33433078975368	7932	50	brown	brown	JJ
nyp.33433078975368	7932	51	sugar	sugar	NN
nyp.33433078975368	7932	52	or	or	CC
nyp.33433078975368	7932	53	treacle	treacle	NN
nyp.33433078975368	7932	54	:	:	:
nyp.33433078975368	7932	55	put	put	VB
nyp.33433078975368	7932	56	it	-PRON-	PRP
nyp.33433078975368	7932	57	into	into	IN
nyp.33433078975368	7932	58	a	a	DT
nyp.33433078975368	7932	59	wooden	wooden	JJ
nyp.33433078975368	7932	60	stoup	stoup	NN
nyp.33433078975368	7932	61	or	or	CC
nyp.33433078975368	7932	62	jug	jug	NN
nyp.33433078975368	7932	63	;	;	:
nyp.33433078975368	7932	64	cover	cover	VB
nyp.33433078975368	7932	65	it	-PRON-	PRP
nyp.33433078975368	7932	66	,	,	,
nyp.33433078975368	7932	67	and	and	CC
nyp.33433078975368	7932	68	place	place	VB
nyp.33433078975368	7932	69	it	-PRON-	PRP
nyp.33433078975368	7932	70	before	before	IN
nyp.33433078975368	7932	71	the	the	DT
nyp.33433078975368	7932	72	fire	fire	NN
nyp.33433078975368	7932	73	to	to	TO
nyp.33433078975368	7932	74	ferment	ferment	VB
nyp.33433078975368	7932	75	.	.	.
nyp.33433078975368	7933	1	It	-PRON-	PRP
nyp.33433078975368	7933	2	may	may	MD
nyp.33433078975368	7933	3	be	be	VB
nyp.33433078975368	7933	4	bottled	bottle	VBN
nyp.33433078975368	7933	5	,	,	,
nyp.33433078975368	7933	6	tightly	tightly	RB
nyp.33433078975368	7933	7	corked	cork	VBN
nyp.33433078975368	7933	8	,	,	,
nyp.33433078975368	7933	9	and	and	CC
nyp.33433078975368	7933	10	kept	keep	VBD
nyp.33433078975368	7933	11	in	in	IN
nyp.33433078975368	7933	12	a	a	DT
nyp.33433078975368	7933	13	cool	cool	JJ
nyp.33433078975368	7933	14	place	place	NN
nyp.33433078975368	7933	15	.	.	.
nyp.33433078975368	7934	1	YEAST	yeast	NN
nyp.33433078975368	7934	2	DUMPLINGS	dumpling	NNS
nyp.33433078975368	7934	3	.	.	.
nyp.33433078975368	7935	1	Make	make	VB
nyp.33433078975368	7935	2	a	a	DT
nyp.33433078975368	7935	3	verv	verv	JJ
nyp.33433078975368	7935	4	light	light	JJ
nyp.33433078975368	7935	5	dough	dough	NN
nyp.33433078975368	7935	6	with	with	IN
nyp.33433078975368	7935	7	yeast	yeast	NN
nyp.33433078975368	7935	8	the	the	DT
nyp.33433078975368	7935	9	same	same	JJ
nyp.33433078975368	7935	10	as	as	IN
nyp.33433078975368	7935	11	for	for	IN
nyp.33433078975368	7935	12	bread	bread	NN
nyp.33433078975368	7935	13	,	,	,
nyp.33433078975368	7935	14	but	but	CC
nyp.33433078975368	7935	15	with	with	IN
nyp.33433078975368	7935	16	milk	milk	NN
nyp.33433078975368	7935	17	instead	instead	RB
nyp.33433078975368	7935	18	of	of	IN
nyp.33433078975368	7935	19	water	water	NN
nyp.33433078975368	7935	20	,	,	,
nyp.33433078975368	7935	21	add	add	VB
nyp.33433078975368	7935	22	salt	salt	NN
nyp.33433078975368	7935	23	;	;	:
nyp.33433078975368	7935	24	set	set	VBD
nyp.33433078975368	7935	25	it	-PRON-	PRP
nyp.33433078975368	7935	26	by	by	IN
nyp.33433078975368	7935	27	the	the	DT
nyp.33433078975368	7935	28	fire	fire	NN
nyp.33433078975368	7935	29	,	,	,
nyp.33433078975368	7935	30	covered	cover	VBN
nyp.33433078975368	7935	31	up	up	RP
nyp.33433078975368	7935	32	in	in	IN
nyp.33433078975368	7935	33	a	a	DT
nyp.33433078975368	7935	34	pan	pan	NN
nyp.33433078975368	7935	35	,	,	,
nyp.33433078975368	7935	36	for	for	IN
nyp.33433078975368	7935	37	half	half	PDT
nyp.33433078975368	7935	38	an	an	DT
nyp.33433078975368	7935	39	hour	hour	NN
nyp.33433078975368	7935	40	,	,	,
nyp.33433078975368	7935	41	or	or	CC
nyp.33433078975368	7935	42	an	an	DT
nyp.33433078975368	7935	43	hour	hour	NN
nyp.33433078975368	7935	44	,	,	,
nyp.33433078975368	7935	45	to	to	TO
nyp.33433078975368	7935	46	rise	rise	VB
nyp.33433078975368	7935	47	;	;	:
nyp.33433078975368	7935	48	in	in	IN
nyp.33433078975368	7935	49	the	the	DT
nyp.33433078975368	7935	50	mean	mean	JJ
nyp.33433078975368	7935	51	time	time	NN
nyp.33433078975368	7935	52	,	,	,
nyp.33433078975368	7935	53	set	set	VBN
nyp.33433078975368	7935	54	on	on	IN
nyp.33433078975368	7935	55	the	the	DT
nyp.33433078975368	7935	56	fire	fire	NN
nyp.33433078975368	7935	57	a	a	DT
nyp.33433078975368	7935	58	large	large	JJ
nyp.33433078975368	7935	59	saucepan	saucepan	NN
nyp.33433078975368	7935	60	of	of	IN
nyp.33433078975368	7935	61	hot	hot	JJ
nyp.33433078975368	7935	62	water	water	NN
nyp.33433078975368	7935	63	,	,	,
nyp.33433078975368	7935	64	and	and	CC
nyp.33433078975368	7935	65	as	as	RB
nyp.33433078975368	7935	66	soon	soon	RB
nyp.33433078975368	7935	67	as	as	IN
nyp.33433078975368	7935	68	it	-PRON-	PRP
nyp.33433078975368	7935	69	boils	boil	VBZ
nyp.33433078975368	7935	70	,	,	,
nyp.33433078975368	7935	71	roll	roll	VB
nyp.33433078975368	7935	72	up	up	RP
nyp.33433078975368	7935	73	the	the	DT
nyp.33433078975368	7935	74	dough	dough	NN
nyp.33433078975368	7935	75	into	into	IN
nyp.33433078975368	7935	76	small	small	JJ
nyp.33433078975368	7935	77	balls	ball	NNS
nyp.33433078975368	7935	78	,	,	,
nyp.33433078975368	7935	79	and	and	CC
nyp.33433078975368	7935	80	put	put	VBD
nyp.33433078975368	7935	81	them	-PRON-	PRP
nyp.33433078975368	7935	82	into	into	IN
nyp.33433078975368	7935	83	the	the	DT
nyp.33433078975368	7935	84	boiling	boiling	NN
nyp.33433078975368	7935	85	water	water	NN
nyp.33433078975368	7935	86	;	;	:
nyp.33433078975368	7935	87	keep	keep	VB
nyp.33433078975368	7935	88	them	-PRON-	PRP
nyp.33433078975368	7935	89	continually	continually	RB
nyp.33433078975368	7935	90	boiling	boil	VBG
nyp.33433078975368	7935	91	for	for	IN
nyp.33433078975368	7935	92	ten	ten	CD
nyp.33433078975368	7935	93	minutes	minute	NNS
nyp.33433078975368	7935	94	,	,	,
nyp.33433078975368	7935	95	then	then	RB
nyp.33433078975368	7935	96	take	take	VB
nyp.33433078975368	7935	97	them	-PRON-	PRP
nyp.33433078975368	7935	98	out	out	RP
nyp.33433078975368	7935	99	,	,	,
nyp.33433078975368	7935	100	and	and	CC
nyp.33433078975368	7935	101	serve	serve	VB
nyp.33433078975368	7935	102	them	-PRON-	PRP
nyp.33433078975368	7935	103	immediately	immediately	RB
nyp.33433078975368	7935	104	,	,	,
nyp.33433078975368	7935	105	with	with	IN
nyp.33433078975368	7935	106	wine	wine	NN
nyp.33433078975368	7935	107	sauce	sauce	NN
nyp.33433078975368	7935	108	over	over	IN
nyp.33433078975368	7935	109	them	-PRON-	PRP
nyp.33433078975368	7935	110	.	.	.
nyp.33433078975368	7936	1	To	to	TO
nyp.33433078975368	7936	2	ascertain	ascertain	VB
nyp.33433078975368	7936	3	whether	whether	IN
nyp.33433078975368	7936	4	they	-PRON-	PRP
nyp.33433078975368	7936	5	are	be	VBP
nyp.33433078975368	7936	6	suffi-	suffi-	VBN
nyp.33433078975368	7936	7	put	put	VBN
nyp.33433078975368	7936	8	fuls	fuls	NN
nyp.33433078975368	7936	9	YEA	yea	UH
nyp.33433078975368	7936	10	ZES	ZES	NNP
nyp.33433078975368	7936	11	247	247	CD
nyp.33433078975368	7936	12	f	f	NNP
nyp.33433078975368	7936	13	iently	iently	RB
nyp.33433078975368	7936	14	boiled	boil	VBD
nyp.33433078975368	7936	15	,	,	,
nyp.33433078975368	7936	16	stick	stick	VB
nyp.33433078975368	7936	17	a	a	DT
nyp.33433078975368	7936	18	fork	fork	NN
nyp.33433078975368	7936	19	into	into	IN
nyp.33433078975368	7936	20	ope	ope	NN
nyp.33433078975368	7936	21	,	,	,
nyp.33433078975368	7936	22	and	and	CC
nyp.33433078975368	7936	23	if	if	IN
nyp.33433078975368	7936	24	it	-PRON-	PRP
nyp.33433078975368	7936	25	comes	come	VBZ
nyp.33433078975368	7936	26	out	out	RP
nyp.33433078975368	7936	27	clean	clean	JJ
nyp.33433078975368	7936	28	,	,	,
nyp.33433078975368	7936	29	it	-PRON-	PRP
nyp.33433078975368	7936	30	is	be	VBZ
nyp.33433078975368	7936	31	done	do	VBN
nyp.33433078975368	7936	32	enough	enough	RB
nyp.33433078975368	7936	33	.	.	.
nyp.33433078975368	7937	1	Some	some	DT
nyp.33433078975368	7937	2	think	think	VBP
nyp.33433078975368	7937	3	the	the	DT
nyp.33433078975368	7937	4	best	good	JJS
nyp.33433078975368	7937	5	manner	manner	NN
nyp.33433078975368	7937	6	of	of	IN
nyp.33433078975368	7937	7	eating	eat	VBG
nyp.33433078975368	7937	8	them	-PRON-	PRP
nyp.33433078975368	7937	9	is	be	VBZ
nyp.33433078975368	7937	10	by	by	IN
nyp.33433078975368	7937	11	dividing	divide	VBG
nyp.33433078975368	7937	12	them	-PRON-	PRP
nyp.33433078975368	7937	13	from	from	IN
nyp.33433078975368	7937	14	the	the	DT
nyp.33433078975368	7937	15	top	top	NN
nyp.33433078975368	7937	16	by	by	IN
nyp.33433078975368	7937	17	two	two	CD
nyp.33433078975368	7937	18	forks	fork	NNS
nyp.33433078975368	7937	19	,	,	,
nyp.33433078975368	7937	20	as	as	IN
nyp.33433078975368	7937	21	they	-PRON-	PRP
nyp.33433078975368	7937	22	become	become	VBP
nyp.33433078975368	7937	23	heavy	heavy	JJ
nyp.33433078975368	7937	24	bv	bv	IN
nyp.33433078975368	7937	25	their	-PRON-	PRP$
nyp.33433078975368	7937	26	own	own	JJ
nyp.33433078975368	7937	27	steam	steam	NN
nyp.33433078975368	7937	28	,	,	,
nyp.33433078975368	7937	29	and	and	CC
nyp.33433078975368	7937	30	eat	eat	VB
nyp.33433078975368	7937	31	them	-PRON-	PRP
nyp.33433078975368	7937	32	lmmediately	lmmediately	RB
nyp.33433078975368	7937	33	with	with	IN
nyp.33433078975368	7937	34	meat	meat	NN
nyp.33433078975368	7937	35	,	,	,
nyp.33433078975368	7937	36	or	or	CC
nyp.33433078975368	7937	37	sugar	sugar	NN
nyp.33433078975368	7937	38	and	and	CC
nyp.33433078975368	7937	39	butter	butter	NN
nyp.33433078975368	7937	40	,	,	,
nyp.33433078975368	7937	41	or	or	CC
nyp.33433078975368	7937	42	salt	salt	NN
nyp.33433078975368	7937	43	.	.	.
nyp.33433078975368	7938	1	YELLOW	yellow	JJ
nyp.33433078975368	7938	2	GLAZE	glaze	NN
nyp.33433078975368	7938	3	.	.	.
nyp.33433078975368	7939	1	Make	make	VB
nyp.33433078975368	7939	2	a	a	DT
nyp.33433078975368	7939	3	glare	glare	NN
nyp.33433078975368	7939	4	,	,	,
nyp.33433078975368	7939	5	with	with	IN
nyp.33433078975368	7939	6	a	a	DT
nyp.33433078975368	7939	7	quarter	quarter	NN
nyp.33433078975368	7939	8	of	of	IN
nyp.33433078975368	7939	9	a	a	DT
nyp.33433078975368	7939	10	pound	pound	NN
nyp.33433078975368	7939	11	of	of	IN
nyp.33433078975368	7939	12	fine	fine	JJ
nyp.33433078975368	7939	13	sugar	sugar	NN
nyp.33433078975368	7939	14	in	in	IN
nyp.33433078975368	7939	15	powder	powder	NN
nyp.33433078975368	7939	16	,	,	,
nyp.33433078975368	7939	17	the	the	DT
nyp.33433078975368	7939	18	white	white	NN
nyp.33433078975368	7939	19	of	of	IN
nyp.33433078975368	7939	20	an	an	DT
nyp.33433078975368	7939	21	egg	egg	NN
nyp.33433078975368	7939	22	,	,	,
nyp.33433078975368	7939	23	to	to	TO
nyp.33433078975368	7939	24	whlch	whlch	NNP
nyp.33433078975368	7939	25	add	add	VB
nyp.33433078975368	7939	26	by	by	IN
nyp.33433078975368	7939	27	degrees	degree	NNS
nyp.33433078975368	7939	28	as	as	IN
nyp.33433078975368	7939	29	much	much	JJ
nyp.33433078975368	7939	30	lemon	lemon	NN
nyp.33433078975368	7939	31	-	-	HYPH
nyp.33433078975368	7939	32	juice	juice	NN
nyp.33433078975368	7939	33	as	as	IN
nyp.33433078975368	7939	34	may	may	MD
nyp.33433078975368	7939	35	be	be	VB
nyp.33433078975368	7939	36	necessary	necessary	JJ
nyp.33433078975368	7939	37	;	;	:
nyp.33433078975368	7939	38	when	when	WRB
nyp.33433078975368	7939	39	sufficiently	sufficiently	RB
nyp.33433078975368	7939	40	beaten	beat	VBN
nyp.33433078975368	7939	41	up	up	RP
nyp.33433078975368	7939	42	,	,	,
nyp.33433078975368	7939	43	(	(	-LRB-
nyp.33433078975368	7939	44	and	and	CC
nyp.33433078975368	7939	45	the	the	DT
nyp.33433078975368	7939	46	longer	long	RBR
nyp.33433078975368	7939	47	it	-PRON-	PRP
nyp.33433078975368	7939	48	is	be	VBZ
nyp.33433078975368	7939	49	beaten	beat	VBN
nyp.33433078975368	7939	50	the	the	DT
nyp.33433078975368	7939	51	whiter	white	JJR
nyp.33433078975368	7939	52	it	-PRON-	PRP
nyp.33433078975368	7939	53	will	will	MD
nyp.33433078975368	7939	54	be	be	VB
nyp.33433078975368	7939	55	)	)	-RRB-
nyp.33433078975368	7939	56	,	,	,
nyp.33433078975368	7939	57	add	add	VB
nyp.33433078975368	7939	58	to	to	IN
nyp.33433078975368	7939	59	it	-PRON-	PRP
nyp.33433078975368	7939	60	a	a	DT
nyp.33433078975368	7939	61	small	small	JJ
nyp.33433078975368	7939	62	quantity	quantity	NN
nyp.33433078975368	7939	63	of	of	IN
nyp.33433078975368	7939	64	infusion	infusion	NN
nyp.33433078975368	7939	65	of	of	IN
nyp.33433078975368	7939	66	saf-	saf-	NN
nyp.33433078975368	7939	67	fron	fron	NN
nyp.33433078975368	7939	68	,	,	,
nyp.33433078975368	7939	69	strained	strain	VBN
nyp.33433078975368	7939	70	,	,	,
nyp.33433078975368	7939	71	and	and	CC
nyp.33433078975368	7939	72	the	the	DT
nyp.33433078975368	7939	73	yellow	yellow	JJ
nyp.33433078975368	7939	74	rind	rind	NN
nyp.33433078975368	7939	75	of	of	IN
nyp.33433078975368	7939	76	one	one	CD
nyp.33433078975368	7939	77	or	or	CC
nyp.33433078975368	7939	78	two	two	CD
nyp.33433078975368	7939	79	lemons	lemon	NNS
nyp.33433078975368	7939	80	grated	grate	VBN
nyp.33433078975368	7939	81	on	on	IN
nyp.33433078975368	7939	82	a	a	DT
nyp.33433078975368	7939	83	piece	piece	NN
nyp.33433078975368	7939	84	of	of	IN
nyp.33433078975368	7939	85	sugar	sugar	NN
nyp.33433078975368	7939	86	,	,	,
nyp.33433078975368	7939	87	scrap-	scrap-	NNP
nyp.33433078975368	7939	88	ed	ed	NN
nyp.33433078975368	7939	89	off	off	RP
nyp.33433078975368	7939	90	and	and	CC
nyp.33433078975368	7939	91	pounded	pound	VBD
nyp.33433078975368	7939	92	;	;	:
nyp.33433078975368	7939	93	take	take	VB
nyp.33433078975368	7939	94	care	care	NN
nyp.33433078975368	7939	95	,	,	,
nyp.33433078975368	7939	96	however	however	RB
nyp.33433078975368	7939	97	,	,	,
nyp.33433078975368	7939	98	not	not	RB
nyp.33433078975368	7939	99	to	to	TO
nyp.33433078975368	7939	100	put	put	VB
nyp.33433078975368	7939	101	too	too	RB
nyp.33433078975368	7939	102	much	much	JJ
nyp.33433078975368	7939	103	of	of	IN
nyp.33433078975368	7939	104	the	the	DT
nyp.33433078975368	7939	105	latter	latter	JJ
nyp.33433078975368	7939	106	,	,	,
nyp.33433078975368	7939	107	lest	lest	IN
nyp.33433078975368	7939	108	the	the	DT
nyp.33433078975368	7939	109	glaze	glaze	NN
nyp.33433078975368	7939	110	should	should	MD
nyp.33433078975368	7939	111	be	be	VB
nyp.33433078975368	7939	112	bitter	bitter	JJ
nyp.33433078975368	7939	113	.	.	.
nyp.33433078975368	7940	1	YEAST	yeast	NN
nyp.33433078975368	7940	2	,	,	,
nyp.33433078975368	7940	3	TO	to	TO
nyp.33433078975368	7940	4	MAKE	make	VB
nyp.33433078975368	7940	5	.	.	.
nyp.33433078975368	7941	1	Boil	boil	VB
nyp.33433078975368	7941	2	for	for	IN
nyp.33433078975368	7941	3	half	half	PDT
nyp.33433078975368	7941	4	an	an	DT
nyp.33433078975368	7941	5	hour	hour	NN
nyp.33433078975368	7941	6	two	two	CD
nyp.33433078975368	7941	7	quarts	quart	NNS
nyp.33433078975368	7941	8	of	of	IN
nyp.33433078975368	7941	9	water	water	NN
nyp.33433078975368	7941	10	,	,	,
nyp.33433078975368	7941	11	thickened	thicken	VBN
nyp.33433078975368	7941	12	with	with	IN
nyp.33433078975368	7941	13	about	about	RB
nyp.33433078975368	7941	14	three	three	CD
nyp.33433078975368	7941	15	spoonfuls	spoonful	NNS
nyp.33433078975368	7941	16	of	of	IN
nyp.33433078975368	7941	17	fine	fine	JJ
nyp.33433078975368	7941	18	flour	flour	NN
nyp.33433078975368	7941	19	,	,	,
nyp.33433078975368	7941	20	and	and	CC
nyp.33433078975368	7941	21	sweetened	sweeten	VBN
nyp.33433078975368	7941	22	with	with	IN
nyp.33433078975368	7941	23	nearly	nearly	RB
nyp.33433078975368	7941	24	half	half	PDT
nyp.33433078975368	7941	25	a	a	DT
nyp.33433078975368	7941	26	pound	pound	NN
nyp.33433078975368	7941	27	of	of	IN
nyp.33433078975368	7941	28	brown	brown	JJ
nyp.33433078975368	7941	29	sugar	sugar	NN
nyp.33433078975368	7941	30	;	;	:
nyp.33433078975368	7941	31	when	when	WRB
nyp.33433078975368	7941	32	almost	almost	RB
nyp.33433078975368	7941	33	cold	cold	JJ
nyp.33433078975368	7941	34	,	,	,
nyp.33433078975368	7941	35	put	put	VBD
nyp.33433078975368	7941	36	it	-PRON-	PRP
nyp.33433078975368	7941	37	into	into	IN
nyp.33433078975368	7941	38	a	a	DT
nyp.33433078975368	7941	39	jug	jug	NN
nyp.33433078975368	7941	40	,	,	,
nyp.33433078975368	7941	41	adding	add	VBG
nyp.33433078975368	7941	42	four	four	CD
nyp.33433078975368	7941	43	spoonfuls	spoonful	NNS
nyp.33433078975368	7941	44	of	of	IN
nyp.33433078975368	7941	45	fresh	fresh	JJ
nyp.33433078975368	7941	46	yeast	yeast	NN
nyp.33433078975368	7941	47	;	;	:
nyp.33433078975368	7941	48	shake	shake	VB
nyp.33433078975368	7941	49	it	-PRON-	PRP
nyp.33433078975368	7941	50	well	well	RB
nyp.33433078975368	7941	51	together	together	RB
nyp.33433078975368	7941	52	,	,	,
nyp.33433078975368	7941	53	let	let	VB
nyp.33433078975368	7941	54	it	-PRON-	PRP
nyp.33433078975368	7941	55	stand	stand	VB
nyp.33433078975368	7941	56	uncovered	uncover	VBN
nyp.33433078975368	7941	57	near	near	IN
nyp.33433078975368	7941	58	dte	dte	NNP
nyp.33433078975368	7941	59	fire	fire	NN
nyp.33433078975368	7941	60	for	for	IN
nyp.33433078975368	7941	61	a	a	DT
nyp.33433078975368	7941	62	day	day	NN
nyp.33433078975368	7941	63	,	,	,
nyp.33433078975368	7941	64	to	to	TO
nyp.33433078975368	7941	65	ferment	ferment	VB
nyp.33433078975368	7941	66	.	.	.
nyp.33433078975368	7942	1	There	there	EX
nyp.33433078975368	7942	2	will	will	MD
nyp.33433078975368	7942	3	be	be	VB
nyp.33433078975368	7942	4	a	a	DT
nyp.33433078975368	7942	5	thin	thin	JJ
nyp.33433078975368	7942	6	hquor	hquor	NN
nyp.33433078975368	7942	7	on	on	IN
nyp.33433078975368	7942	8	the	the	DT
nyp.33433078975368	7942	9	top	top	NN
nyp.33433078975368	7942	10	,	,	,
nyp.33433078975368	7942	11	pour	pour	VB
nyp.33433078975368	7942	12	this	this	DT
nyp.33433078975368	7942	13	off	off	RP
nyp.33433078975368	7942	14	;	;	:
nyp.33433078975368	7942	15	shake	shake	VB
nyp.33433078975368	7942	16	the	the	DT
nyp.33433078975368	7942	17	remamder	remamder	NN
nyp.33433078975368	7942	18	,	,	,
nyp.33433078975368	7942	19	and	and	CC
nyp.33433078975368	7942	20	cork	cork	VB
nyp.33433078975368	7942	21	it	-PRON-	PRP
nyp.33433078975368	7942	22	up	up	RP
nyp.33433078975368	7942	23	for	for	IN
nyp.33433078975368	7942	24	use	use	NN
nyp.33433078975368	7942	25	.	.	.
nyp.33433078975368	7943	1	To	to	TO
nyp.33433078975368	7943	2	make	make	VB
nyp.33433078975368	7943	3	a	a	DT
nyp.33433078975368	7943	4	half	half	NN
nyp.33433078975368	7943	5	peck	peck	NN
nyp.33433078975368	7943	6	loaf	loaf	NN
nyp.33433078975368	7943	7	you	-PRON-	PRP
nyp.33433078975368	7943	8	should	should	MD
nyp.33433078975368	7943	9	use	use	VB
nyp.33433078975368	7943	10	a	a	DT
nyp.33433078975368	7943	11	quar-	quar-	NN
nyp.33433078975368	7943	12	ter	ter	NN
nyp.33433078975368	7943	13	of	of	IN
nyp.33433078975368	7943	14	a	a	DT
nyp.33433078975368	7943	15	pint	pint	NN
nyp.33433078975368	7943	16	of	of	IN
nyp.33433078975368	7943	17	the	the	DT
nyp.33433078975368	7943	18	above	above	JJ
nyp.33433078975368	7943	19	.	.	.
nyp.33433078975368	7944	1	YEAST	yeast	NN
nyp.33433078975368	7944	2	,	,	,
nyp.33433078975368	7944	3	POTATO	POTATO	NNP
nyp.33433078975368	7944	4	.	.	.
nyp.33433078975368	7945	1	Boil	boil	VB
nyp.33433078975368	7945	2	some	some	DT
nyp.33433078975368	7945	3	good	good	JJ
nyp.33433078975368	7945	4	mealy	mealy	JJ
nyp.33433078975368	7945	5	potatoes	potato	NNS
nyp.33433078975368	7945	6	;	;	:
nyp.33433078975368	7945	7	peel	peel	VB
nyp.33433078975368	7945	8	and	and	CC
nyp.33433078975368	7945	9	weigh	weigh	VB
nyp.33433078975368	7945	10	them	-PRON-	PRP
nyp.33433078975368	7945	11	;	;	:
nyp.33433078975368	7945	12	while	while	IN
nyp.33433078975368	7945	13	hot	hot	JJ
nyp.33433078975368	7945	14	,	,	,
nyp.33433078975368	7945	15	bruise	bruise	VB
nyp.33433078975368	7945	16	them	-PRON-	PRP
nyp.33433078975368	7945	17	finely	finely	RB
nyp.33433078975368	7945	18	,	,	,
nyp.33433078975368	7945	19	and	and	CC
nyp.33433078975368	7945	20	mix	mix	VB
nyp.33433078975368	7945	21	them	-PRON-	PRP
nyp.33433078975368	7945	22	quickly	quickly	RB
nyp.33433078975368	7945	23	with	with	IN
nyp.33433078975368	7945	24	boiling	boiling	NN
nyp.33433078975368	7945	25	water	water	NN
nyp.33433078975368	7945	26	,	,	,
nyp.33433078975368	7945	27	allowing	allow	VBG
nyp.33433078975368	7945	28	one	one	CD
nyp.33433078975368	7945	29	quart	quart	NN
nyp.33433078975368	7945	30	to	to	IN
nyp.33433078975368	7945	31	each	each	DT
nyp.33433078975368	7945	32	pound	pound	NN
nyp.33433078975368	7945	33	;	;	:
nyp.33433078975368	7945	34	rub	rub	VB
nyp.33433078975368	7945	35	it	-PRON-	PRP
nyp.33433078975368	7945	36	through	through	IN
nyp.33433078975368	7945	37	a	a	DT
nyp.33433078975368	7945	38	hair	hair	NN
nyp.33433078975368	7945	39	sieve	sieve	NN
nyp.33433078975368	7945	40	,	,	,
nyp.33433078975368	7945	41	then	then	RB
nyp.33433078975368	7945	42	add	add	VB
nyp.33433078975368	7945	43	honey	honey	NN
nyp.33433078975368	7945	44	or	or	CC
nyp.33433078975368	7945	45	brown	brown	JJ
nyp.33433078975368	7945	46	sugar	sugar	NN
nyp.33433078975368	7945	47	in	in	IN
nyp.33433078975368	7945	48	the	the	DT
nyp.33433078975368	7945	49	pro-	pro-	JJ
nyp.33433078975368	7945	50	portion	portion	NN
nyp.33433078975368	7945	51	of	of	IN
nyp.33433078975368	7945	52	one	one	CD
nyp.33433078975368	7945	53	ounce	ounce	NN
nyp.33433078975368	7945	54	to	to	IN
nyp.33433078975368	7945	55	each	each	DT
nyp.33433078975368	7945	56	quart	quart	NN
nyp.33433078975368	7945	57	of	of	IN
nyp.33433078975368	7945	58	water	water	NN
nyp.33433078975368	7945	59	;	;	:
nyp.33433078975368	7945	60	boil	boil	VB
nyp.33433078975368	7945	61	it	-PRON-	PRP
nyp.33433078975368	7945	62	to	to	IN
nyp.33433078975368	7945	63	the	the	DT
nyp.33433078975368	7945	64	consistency	consistency	NN
nyp.33433078975368	7945	65	of	of	IN
nyp.33433078975368	7945	66	batter	batter	NN
nyp.33433078975368	7945	67	,	,	,
nyp.33433078975368	7945	68	and	and	CC
nyp.33433078975368	7945	69	when	when	WRB
nyp.33433078975368	7945	70	nearly	nearly	RB
nyp.33433078975368	7945	71	cold	cold	JJ
nyp.33433078975368	7945	72	,	,	,
nyp.33433078975368	7945	73	add	add	VB
nyp.33433078975368	7945	74	a	a	DT
nyp.33433078975368	7945	75	large	large	JJ
nyp.33433078975368	7945	76	table	table	NN
nyp.33433078975368	7945	77	-	-	HYPH
nyp.33433078975368	7945	78	spoonful	spoonful	NN
nyp.33433078975368	7945	79	of	of	IN
nyp.33433078975368	7945	80	good	good	JJ
nyp.33433078975368	7945	81	yeast	yeast	NN
nyp.33433078975368	7945	82	to	to	IN
nyp.33433078975368	7945	83	every	every	DT
nyp.33433078975368	7945	84	quart	quart	NN
nyp.33433078975368	7945	85	of	of	IN
nyp.33433078975368	7945	86	water	water	NN
nyp.33433078975368	7945	87	;	;	:
nyp.33433078975368	7945	88	cover	cover	VB
nyp.33433078975368	7945	89	it	-PRON-	PRP
nyp.33433078975368	7945	90	with	with	IN
nyp.33433078975368	7945	91	a	a	DT
nyp.33433078975368	7945	92	cloth	cloth	NN
nyp.33433078975368	7945	93	to	to	TO
nyp.33433078975368	7945	94	rise	rise	VB
nyp.33433078975368	7945	95	,	,	,
nyp.33433078975368	7945	96	and	and	CC
nyp.33433078975368	7945	97	the	the	DT
nyp.33433078975368	7945	98	following	following	JJ
nyp.33433078975368	7945	99	day	day	NN
nyp.33433078975368	7945	100	it	-PRON-	PRP
nyp.33433078975368	7945	101	will	will	MD
nyp.33433078975368	7945	102	be	be	VB
nyp.33433078975368	7945	103	ready	ready	JJ
nyp.33433078975368	7945	104	for	for	IN
nyp.33433078975368	7945	105	use	use	NN
nyp.33433078975368	7945	106	;	;	:
nyp.33433078975368	7945	107	keep	keep	VB
nyp.33433078975368	7945	108	a	a	DT
nyp.33433078975368	7945	109	bottle	bottle	NN
nyp.33433078975368	7945	110	of	of	IN
nyp.33433078975368	7945	111	it	-PRON-	PRP
nyp.33433078975368	7945	112	,	,	,
nyp.33433078975368	7945	113	which	which	WDT
nyp.33433078975368	7945	114	may	may	MD
nyp.33433078975368	7945	115	be	be	VB
nyp.33433078975368	7945	116	used	use	VBN
nyp.33433078975368	7945	117	instead	instead	RB
nyp.33433078975368	7945	118	of	of	IN
nyp.33433078975368	7945	119	beer	beer	NN
nyp.33433078975368	7945	120	yeast	yeast	NN
nyp.33433078975368	7945	121	for	for	IN
nyp.33433078975368	7945	122	the	the	DT
nyp.33433078975368	7945	123	next	next	JJ
nyp.33433078975368	7945	124	making	making	NN
nyp.33433078975368	7945	125	,	,	,
nyp.33433078975368	7945	126	first	first	RB
nyp.33433078975368	7945	127	pouring	pour	VBG
nyp.33433078975368	7945	128	off	off	RP
nyp.33433078975368	7945	129	the	the	DT
nyp.33433078975368	7945	130	thin	thin	JJ
nyp.33433078975368	7945	131	liquid	liquid	NN
nyp.33433078975368	7945	132	that	that	WDT
nyp.33433078975368	7945	133	is	be	VBZ
nyp.33433078975368	7945	134	on	on	IN
nyp.33433078975368	7945	135	the	the	DT
nyp.33433078975368	7945	136	top	top	NN
nyp.33433078975368	7945	137	.	.	.
nyp.33433078975368	7946	1	It	-PRON-	PRP
nyp.33433078975368	7946	2	must	must	MD
nyp.33433078975368	7946	3	be	be	VB
nyp.33433078975368	7946	4	made	make	VBN
nyp.33433078975368	7946	5	with	with	IN
nyp.33433078975368	7946	6	fresh	fresh	JJ
nyp.33433078975368	7946	7	beer	beer	NN
nyp.33433078975368	7946	8	yeast	yeast	NN
nyp.33433078975368	7946	9	every	every	DT
nyp.33433078975368	7946	10	two	two	CD
nyp.33433078975368	7946	11	or	or	CC
nyp.33433078975368	7946	12	three	three	CD
nyp.33433078975368	7946	13	months	month	NNS
nyp.33433078975368	7946	14	.	.	.
nyp.33433078975368	7947	1	Double	double	VB
nyp.33433078975368	7947	2	the	the	DT
nyp.33433078975368	7947	3	quantity	quantity	NN
nyp.33433078975368	7947	4	of	of	IN
nyp.33433078975368	7947	5	this	this	DT
nyp.33433078975368	7947	6	,	,	,
nyp.33433078975368	7947	7	as	as	IN
nyp.33433078975368	7947	8	of	of	IN
nyp.33433078975368	7947	9	beer	beer	NN
nyp.33433078975368	7947	10	yeast	yeast	NN
nyp.33433078975368	7947	11	,	,	,
nyp.33433078975368	7947	12	is	be	VBZ
nyp.33433078975368	7947	13	required	require	VBN
nyp.33433078975368	7947	14	to	to	TO
nyp.33433078975368	7947	15	make	make	VB
nyp.33433078975368	7947	16	bread	bread	NN
nyp.33433078975368	7947	17	light	light	NN
nyp.33433078975368	7947	18	.	.	.
nyp.33433078975368	7948	1	ZESTS	ZESTS	NNP
nyp.33433078975368	7948	2	.	.	.
nyp.33433078975368	7949	1	Zest	Zest	NNP
nyp.33433078975368	7949	2	(	(	-LRB-
nyp.33433078975368	7949	3	a	a	DT
nyp.33433078975368	7949	4	term	term	NN
nyp.33433078975368	7949	5	of	of	IN
nyp.33433078975368	7949	6	art	art	NN
nyp.33433078975368	7949	7	,	,	,
nyp.33433078975368	7949	8	used	use	VBN
nyp.33433078975368	7949	9	by	by	IN
nyp.33433078975368	7949	10	confectioners	confectioner	NNS
nyp.33433078975368	7949	11	)	)	-RRB-
nyp.33433078975368	7949	12	is	be	VBZ
nyp.33433078975368	7949	13	the	the	DT
nyp.33433078975368	7949	14	peel	peel	NN
nyp.33433078975368	7949	15	of	of	IN
nyp.33433078975368	7949	16	oranges	orange	NNS
nyp.33433078975368	7949	17	,	,	,
nyp.33433078975368	7949	18	lemons	lemon	NNS
nyp.33433078975368	7949	19	,	,	,
nyp.33433078975368	7949	20	or	or	CC
nyp.33433078975368	7949	21	citrons	citron	NNS
nyp.33433078975368	7949	22	,	,	,
nyp.33433078975368	7949	23	cut	cut	VBN
nyp.33433078975368	7949	24	from	from	IN
nyp.33433078975368	7949	25	top	top	NN
nyp.33433078975368	7949	26	to	to	IN
nyp.33433078975368	7949	27	bottom	bottom	NN
nyp.33433078975368	7949	28	,	,	,
nyp.33433078975368	7949	29	m	m	LS
nyp.33433078975368	7949	30	small	small	JJ
nyp.33433078975368	7949	31	slips	slip	NNS
nyp.33433078975368	7949	32	or	or	CC
nyp.33433078975368	7949	33	zests	zest	NNS
nyp.33433078975368	7949	34	,	,	,
nyp.33433078975368	7949	35	as	as	RB
nyp.33433078975368	7949	36	thin	thin	JJ
nyp.33433078975368	7949	37	as	as	IN
nyp.33433078975368	7949	38	possible	possible	JJ
nyp.33433078975368	7949	39	.	.	.
nyp.33433078975368	7950	1	ALM	ALM	NNP
nyp.33433078975368	7950	2	ALM	ALM	NNP
nyp.33433078975368	7950	3	252	252	CD
nyp.33433078975368	7950	4	ones	one	NNS
nyp.33433078975368	7950	5	.	.	.
nyp.33433078975368	7951	1	Bull	Bull	NNP
nyp.33433078975368	7951	2	nearly	nearly	RB
nyp.33433078975368	7951	3	as	as	RB
nyp.33433078975368	7951	4	much	much	JJ
nyp.33433078975368	7951	5	sugar	sugar	NN
nyp.33433078975368	7951	6	as	as	IN
nyp.33433078975368	7951	7	your	-PRON-	PRP$
nyp.33433078975368	7951	8	mould	mould	NN
nyp.33433078975368	7951	9	will	will	MD
nyp.33433078975368	7951	10	require	require	VB
nyp.33433078975368	7951	11	to	to	IN
nyp.33433078975368	7951	12	souffle	souffle	NN
nyp.33433078975368	7951	13	,	,	,
nyp.33433078975368	7951	14	put	put	VB
nyp.33433078975368	7951	15	it	-PRON-	PRP
nyp.33433078975368	7951	16	in	in	RP
nyp.33433078975368	7951	17	,	,	,
nyp.33433078975368	7951	18	and	and	CC
nyp.33433078975368	7951	19	uhr	uhr	NNP
nyp.33433078975368	7951	20	i	i	PRP
nyp.33433078975368	7951	21	tile	tile	VBP
nyp.33433078975368	7951	22	td.noii.lti	td.noii.lti	PRP
nyp.33433078975368	7951	23	are	be	VBP
nyp.33433078975368	7951	24	q*iiiH	q*iiih	RBS
nyp.33433078975368	7951	25	dry	dry	JJ
nyp.33433078975368	7951	26	,	,	,
nyp.33433078975368	7951	27	garnish	garnish	VB
nyp.33433078975368	7951	28	the	the	DT
nyp.33433078975368	7951	29	Mhl'irt	Mhl'irt	NNP
nyp.33433078975368	7951	30	*	*	NFP
nyp.33433078975368	7951	31	of	of	IN
nyp.33433078975368	7951	32	ihc	ihc	NNP
nyp.33433078975368	7951	33	sugir	sugir	NNP
nyp.33433078975368	7951	34	with	with	IN
nyp.33433078975368	7951	35	them	-PRON-	PRP
nyp.33433078975368	7951	36	;	;	:
nyp.33433078975368	7951	37	do	do	VB
nyp.33433078975368	7951	38	not	not	RB
nyp.33433078975368	7951	39	,	,	,
nyp.33433078975368	7951	40	ilowi'vi*tt	ilowi'vi*tt	NNP
nyp.33433078975368	7951	41	lav	lav	VBP
nyp.33433078975368	7951	42	them	-PRON-	PRP
nyp.33433078975368	7951	43	too	too	RB
nyp.33433078975368	7951	44	thick	thick	JJ
nyp.33433078975368	7951	45	,	,	,
nyp.33433078975368	7951	46	and	and	CC
nyp.33433078975368	7951	47	just	just	RB
nyp.33433078975368	7951	48	prest	prest	NNP
nyp.33433078975368	7951	49	*	*	NFP
nyp.33433078975368	7951	50	iIkmi	iIkmi	NNP
nyp.33433078975368	7951	51	down	down	RP
nyp.33433078975368	7951	52	with	with	IN
nyp.33433078975368	7951	53	a	a	DT
nyp.33433078975368	7951	54	fak	fak	NN
nyp.33433078975368	7951	55	;	;	,
nyp.33433078975368	7951	56	put	put	VB
nyp.33433078975368	7951	57	the	the	DT
nyp.33433078975368	7951	58	mould	mould	NN
nyp.33433078975368	7951	59	in-	in-	XX
nyp.33433078975368	7951	60	to	to	TO
nyp.33433078975368	7951	61	,	,	,
nyp.33433078975368	7951	62	i	i	PRP
nyp.33433078975368	7951	63	moderate	moderate	VBP
nyp.33433078975368	7951	64	oven	oven	NN
nyp.33433078975368	7951	65	for	for	IN
nyp.33433078975368	7951	66	live	live	JJ
nyp.33433078975368	7951	67	hours	hour	NNS
nyp.33433078975368	7951	68	,	,	,
nyp.33433078975368	7951	69	then	then	RB
nyp.33433078975368	7951	70	drain	drain	VB
nyp.33433078975368	7951	71	it	-PRON-	PRP
nyp.33433078975368	7951	72	well	well	RB
nyp.33433078975368	7951	73	,	,	,
nyp.33433078975368	7951	74	and	and	CC
nyp.33433078975368	7951	75	in	in	IN
nyp.33433078975368	7951	76	another	another	DT
nyp.33433078975368	7951	77	two	two	CD
nyp.33433078975368	7951	78	hom	hom	NN
nyp.33433078975368	7951	79	a	a	DT
nyp.33433078975368	7951	80	it	-PRON-	PRP
nyp.33433078975368	7951	81	may	may	MD
nyp.33433078975368	7951	82	he	-PRON-	PRP
nyp.33433078975368	7951	83	taken	take	VBN
nyp.33433078975368	7951	84	from	from	IN
nyp.33433078975368	7951	85	the	the	DT
nyp.33433078975368	7951	86	mould	mould	NN
nyp.33433078975368	7951	87	.	.	.
nyp.33433078975368	7952	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	7952	2	CINNAMON	CINNAMON	NNP
nyp.33433078975368	7952	3	SPANISH	SPANISH	NNP
nyp.33433078975368	7952	4	.	.	.
nyp.33433078975368	7953	1	Blanch	blanch	VB
nyp.33433078975368	7953	2	your	-PRON-	PRP$
nyp.33433078975368	7953	3	almonds	almond	NNS
nyp.33433078975368	7953	4	,	,	,
nyp.33433078975368	7953	5	then	then	RB
nyp.33433078975368	7953	6	with	with	IN
nyp.33433078975368	7953	7	a	a	DT
nyp.33433078975368	7953	8	bit	bit	NN
nyp.33433078975368	7953	9	of	of	IN
nyp.33433078975368	7953	10	butter	butter	NN
nyp.33433078975368	7953	11	tied	tie	VBN
nyp.33433078975368	7953	12	in	in	IN
nyp.33433078975368	7953	13	a	a	DT
nyp.33433078975368	7953	14	piece	piece	NN
nyp.33433078975368	7953	15	of	of	IN
nyp.33433078975368	7953	16	cloth	cloth	NN
nyp.33433078975368	7953	17	,	,	,
nyp.33433078975368	7953	18	rub	rub	VB
nyp.33433078975368	7953	19	the	the	DT
nyp.33433078975368	7953	20	pan	pan	NN
nyp.33433078975368	7953	21	and	and	CC
nyp.33433078975368	7953	22	brown	brown	VB
nyp.33433078975368	7953	23	them	-PRON-	PRP
nyp.33433078975368	7953	24	.	.	.
nyp.33433078975368	7954	1	Have	have	VBP
nyp.33433078975368	7954	2	ready	ready	JJ
nyp.33433078975368	7954	3	some	some	DT
nyp.33433078975368	7954	4	clari-	clari-	NN
nyp.33433078975368	7954	5	fied	fied	JJ
nyp.33433078975368	7954	6	sugar	sugar	NN
nyp.33433078975368	7954	7	,	,	,
nyp.33433078975368	7954	8	with	with	IN
nyp.33433078975368	7954	9	powdered	powder	VBN
nyp.33433078975368	7954	10	cinuamon	cinuamon	NN
nyp.33433078975368	7954	11	stirred	stir	VBD
nyp.33433078975368	7954	12	in	in	IN
nyp.33433078975368	7954	13	it	-PRON-	PRP
nyp.33433078975368	7954	14	,	,	,
nyp.33433078975368	7954	15	put	put	VBN
nyp.33433078975368	7954	16	in	in	IN
nyp.33433078975368	7954	17	the	the	DT
nyp.33433078975368	7954	18	almonds	almond	NNS
nyp.33433078975368	7954	19	,	,	,
nyp.33433078975368	7954	20	and	and	CC
nyp.33433078975368	7954	21	when	when	WRB
nyp.33433078975368	7954	22	well	well	RB
nyp.33433078975368	7954	23	cov-	cov-	FW
nyp.33433078975368	7954	24	ered	ere	VBN
nyp.33433078975368	7954	25	with	with	IN
nyp.33433078975368	7954	26	the	the	DT
nyp.33433078975368	7954	27	sugar	sugar	NN
nyp.33433078975368	7954	28	and	and	CC
nyp.33433078975368	7954	29	cinuamon	cinuamon	NNP
nyp.33433078975368	7954	30	,	,	,
nyp.33433078975368	7954	31	lay	lie	VBD
nyp.33433078975368	7954	32	them	-PRON-	PRP
nyp.33433078975368	7954	33	separately	separately	RB
nyp.33433078975368	7954	34	on	on	IN
nyp.33433078975368	7954	35	tins	tin	NNS
nyp.33433078975368	7954	36	,	,	,
nyp.33433078975368	7954	37	and	and	CC
nyp.33433078975368	7954	38	dry	dry	VB
nyp.33433078975368	7954	39	in	in	IN
nyp.33433078975368	7954	40	a	a	DT
nyp.33433078975368	7954	41	slow	slow	JJ
nyp.33433078975368	7954	42	oven	oven	NN
nyp.33433078975368	7954	43	.	.	.
nyp.33433078975368	7955	1	ALMONDS	almond	NNS
nyp.33433078975368	7955	2	TO	to	IN
nyp.33433078975368	7955	3	COLOR	color	NN
nyp.33433078975368	7955	4	.	.	.
nyp.33433078975368	7956	1	Almonds	almond	NNS
nyp.33433078975368	7956	2	rose	rise	VBD
nyp.33433078975368	7956	3	colored	colored	JJ
nyp.33433078975368	7956	4	.	.	.
nyp.33433078975368	7957	1	Blanch	blanch	VB
nyp.33433078975368	7957	2	and	and	CC
nyp.33433078975368	7957	3	cut	cut	VB
nyp.33433078975368	7957	4	sweet	sweet	JJ
nyp.33433078975368	7957	5	almonds	almond	NNS
nyp.33433078975368	7957	6	in	in	IN
nyp.33433078975368	7957	7	small	small	JJ
nyp.33433078975368	7957	8	pieces	piece	NNS
nyp.33433078975368	7957	9	,	,	,
nyp.33433078975368	7957	10	put	put	VBD
nyp.33433078975368	7957	11	them	-PRON-	PRP
nyp.33433078975368	7957	12	on	on	IN
nyp.33433078975368	7957	13	a	a	DT
nyp.33433078975368	7957	14	bak-	bak-	NN
nyp.33433078975368	7957	15	ing	ing	DT
nyp.33433078975368	7957	16	plate	plate	NN
nyp.33433078975368	7957	17	,	,	,
nyp.33433078975368	7957	18	and	and	CC
nyp.33433078975368	7957	19	pour	pour	VB
nyp.33433078975368	7957	20	on	on	IN
nyp.33433078975368	7957	21	them	-PRON-	PRP
nyp.33433078975368	7957	22	a	a	DT
nyp.33433078975368	7957	23	little	little	JJ
nyp.33433078975368	7957	24	of	of	IN
nyp.33433078975368	7957	25	any	any	DT
nyp.33433078975368	7957	26	vegetable	vegetable	NN
nyp.33433078975368	7957	27	liquid	liquid	NN
nyp.33433078975368	7957	28	,	,	,
nyp.33433078975368	7957	29	of	of	IN
nyp.33433078975368	7957	30	an	an	DT
nyp.33433078975368	7957	31	infusion	infusion	NN
nyp.33433078975368	7957	32	of	of	IN
nyp.33433078975368	7957	33	cochineal	cochineal	NN
nyp.33433078975368	7957	34	,	,	,
nyp.33433078975368	7957	35	or	or	CC
nyp.33433078975368	7957	36	carmine	carmine	NNP
nyp.33433078975368	7957	37	;	;	:
nyp.33433078975368	7957	38	then	then	RB
nyp.33433078975368	7957	39	rub	rub	VB
nyp.33433078975368	7957	40	them	-PRON-	PRP
nyp.33433078975368	7957	41	in	in	IN
nyp.33433078975368	7957	42	your	-PRON-	PRP$
nyp.33433078975368	7957	43	hands	hand	NNS
nyp.33433078975368	7957	44	,	,	,
nyp.33433078975368	7957	45	to	to	TO
nyp.33433078975368	7957	46	mix	mix	VB
nyp.33433078975368	7957	47	them	-PRON-	PRP
nyp.33433078975368	7957	48	well	well	RB
nyp.33433078975368	7957	49	with	with	IN
nyp.33433078975368	7957	50	the	the	DT
nyp.33433078975368	7957	51	color	color	NN
nyp.33433078975368	7957	52	;	;	:
nyp.33433078975368	7957	53	when	when	WRB
nyp.33433078975368	7957	54	all	all	DT
nyp.33433078975368	7957	55	are	be	VBP
nyp.33433078975368	7957	56	so	so	RB
nyp.33433078975368	7957	57	done	do	VBN
nyp.33433078975368	7957	58	,	,	,
nyp.33433078975368	7957	59	dry	dry	VB
nyp.33433078975368	7957	60	them	-PRON-	PRP
nyp.33433078975368	7957	61	in	in	IN
nyp.33433078975368	7957	62	a	a	DT
nyp.33433078975368	7957	63	stove	stove	NN
nyp.33433078975368	7957	64	or	or	CC
nyp.33433078975368	7957	65	in	in	IN
nyp.33433078975368	7957	66	the	the	DT
nyp.33433078975368	7957	67	oven	oven	NN
nyp.33433078975368	7957	68	.	.	.
nyp.33433078975368	7958	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	7958	2	VIOLET	VIOLET	NNP
nyp.33433078975368	7958	3	.	.	.
nyp.33433078975368	7959	1	Are	be	VBP
nyp.33433078975368	7959	2	done	do	VBN
nyp.33433078975368	7959	3	in	in	IN
nyp.33433078975368	7959	4	the	the	DT
nyp.33433078975368	7959	5	same	same	JJ
nyp.33433078975368	7959	6	way	way	NN
nyp.33433078975368	7959	7	,	,	,
nyp.33433078975368	7959	8	the	the	DT
nyp.33433078975368	7959	9	coloring	color	VBG
nyp.33433078975368	7959	10	ingredieuts	ingredieut	NNS
nyp.33433078975368	7959	11	are	be	VBP
nyp.33433078975368	7959	12	cochineal	cochineal	NN
nyp.33433078975368	7959	13	,	,	,
nyp.33433078975368	7959	14	and	and	CC
nyp.33433078975368	7959	15	a	a	DT
nyp.33433078975368	7959	16	little	little	JJ
nyp.33433078975368	7959	17	indigo	indigo	NN
nyp.33433078975368	7959	18	dissolved	dissolve	VBN
nyp.33433078975368	7959	19	in	in	IN
nyp.33433078975368	7959	20	water	water	NN
nyp.33433078975368	7959	21	,	,	,
nyp.33433078975368	7959	22	put	put	VBN
nyp.33433078975368	7959	23	but	but	CC
nyp.33433078975368	7959	24	a	a	DT
nyp.33433078975368	7959	25	small	small	JJ
nyp.33433078975368	7959	26	quautity	quautity	NN
nyp.33433078975368	7959	27	of	of	IN
nyp.33433078975368	7959	28	the	the	DT
nyp.33433078975368	7959	29	latter	latter	JJ
nyp.33433078975368	7959	30	at	at	IN
nyp.33433078975368	7959	31	a	a	DT
nyp.33433078975368	7959	32	time	time	NN
nyp.33433078975368	7959	33	as	as	IN
nyp.33433078975368	7959	34	it	-PRON-	PRP
nyp.33433078975368	7959	35	is	be	VBZ
nyp.33433078975368	7959	36	very	very	RB
nyp.33433078975368	7959	37	powerful	powerful	JJ
nyp.33433078975368	7959	38	.	.	.
nyp.33433078975368	7960	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	7960	2	GREEN	GREEN	NNP
nyp.33433078975368	7960	3	.	.	.
nyp.33433078975368	7961	1	The	the	DT
nyp.33433078975368	7961	2	same	same	JJ
nyp.33433078975368	7961	3	pro-	pro-	JJ
nyp.33433078975368	7961	4	ceeding	ceeding	NN
nyp.33433078975368	7961	5	:	:	:
nyp.33433078975368	7961	6	the	the	DT
nyp.33433078975368	7961	7	color	color	NN
nyp.33433078975368	7961	8	is	be	VBZ
nyp.33433078975368	7961	9	made	make	VBN
nyp.33433078975368	7961	10	with	with	IN
nyp.33433078975368	7961	11	two	two	CD
nyp.33433078975368	7961	12	hand-	hand-	NNP
nyp.33433078975368	7961	13	fuls	fuls	NN
nyp.33433078975368	7961	14	of	of	IN
nyp.33433078975368	7961	15	fresh	fresh	JJ
nyp.33433078975368	7961	16	spinach	spinach	NN
nyp.33433078975368	7961	17	,	,	,
nyp.33433078975368	7961	18	well	well	RB
nyp.33433078975368	7961	19	washed	wash	VBN
nyp.33433078975368	7961	20	,	,	,
nyp.33433078975368	7961	21	drained	drain	VBN
nyp.33433078975368	7961	22	,	,	,
nyp.33433078975368	7961	23	and	and	CC
nyp.33433078975368	7961	24	then	then	RB
nyp.33433078975368	7961	25	pounded	pound	VBD
nyp.33433078975368	7961	26	;	;	:
nyp.33433078975368	7961	27	when	when	WRB
nyp.33433078975368	7961	28	very	very	RB
nyp.33433078975368	7961	29	fine	fine	JJ
nyp.33433078975368	7961	30	,	,	,
nyp.33433078975368	7961	31	press	press	VB
nyp.33433078975368	7961	32	it	-PRON-	PRP
nyp.33433078975368	7961	33	through	through	IN
nyp.33433078975368	7961	34	a	a	DT
nyp.33433078975368	7961	35	napkin	napkin	NN
nyp.33433078975368	7961	36	;	;	:
nyp.33433078975368	7961	37	let	let	VB
nyp.33433078975368	7961	38	the	the	DT
nyp.33433078975368	7961	39	juice	juice	NN
nyp.33433078975368	7961	40	drop	drop	VB
nyp.33433078975368	7961	41	on	on	IN
nyp.33433078975368	7961	42	a	a	DT
nyp.33433078975368	7961	43	dish	dish	NN
nyp.33433078975368	7961	44	,	,	,
nyp.33433078975368	7961	45	which	which	WDT
nyp.33433078975368	7961	46	place	place	VBP
nyp.33433078975368	7961	47	on	on	IN
nyp.33433078975368	7961	48	a	a	DT
nyp.33433078975368	7961	49	hot	hot	JJ
nyp.33433078975368	7961	50	stove	stove	NN
nyp.33433078975368	7961	51	;	;	:
nyp.33433078975368	7961	52	as	as	RB
nyp.33433078975368	7961	53	soon	soon	RB
nyp.33433078975368	7961	54	as	as	IN
nyp.33433078975368	7961	55	it	-PRON-	PRP
nyp.33433078975368	7961	56	begins	begin	VBZ
nyp.33433078975368	7961	57	to	to	TO
nyp.33433078975368	7961	58	boil	boil	VB
nyp.33433078975368	7961	59	,	,	,
nyp.33433078975368	7961	60	take	take	VB
nyp.33433078975368	7961	61	it	-PRON-	PRP
nyp.33433078975368	7961	62	off	off	RP
nyp.33433078975368	7961	63	,	,	,
nyp.33433078975368	7961	64	stirring	stir	VBG
nyp.33433078975368	7961	65	it	-PRON-	PRP
nyp.33433078975368	7961	66	con-	con-	NN
nyp.33433078975368	7961	67	stautly	stautly	RB
nyp.33433078975368	7961	68	*	*	NFP
nyp.33433078975368	7961	69	till	till	IN
nyp.33433078975368	7961	70	the	the	DT
nyp.33433078975368	7961	71	green	green	NN
nyp.33433078975368	7961	72	curdles	curdle	VBZ
nyp.33433078975368	7961	73	,	,	,
nyp.33433078975368	7961	74	then	then	RB
nyp.33433078975368	7961	75	pour	pour	VB
nyp.33433078975368	7961	76	it	-PRON-	PRP
nyp.33433078975368	7961	77	through	through	IN
nyp.33433078975368	7961	78	a	a	DT
nyp.33433078975368	7961	79	horsehair	horsehair	NN
nyp.33433078975368	7961	80	sieve	sieve	NN
nyp.33433078975368	7961	81	*	*	NFP
nyp.33433078975368	7961	82	and	and	CC
nyp.33433078975368	7961	83	when	when	WRB
nyp.33433078975368	7961	84	well	well	UH
nyp.33433078975368	7961	85	di	di	FW
nyp.33433078975368	7961	86	amed	amed	NNP
nyp.33433078975368	7961	87	strain	strain	VBP
nyp.33433078975368	7961	88	it	-PRON-	PRP
nyp.33433078975368	7961	89	through	through	IN
nyp.33433078975368	7961	90	a	a	DT
nyp.33433078975368	7961	91	silk	silk	NN
nyp.33433078975368	7961	92	sieve	sieve	NN
nyp.33433078975368	7961	93	or	or	CC
nyp.33433078975368	7961	94	tam-	tam-	XX
nyp.33433078975368	7961	95	my	-PRON-	PRP$
nyp.33433078975368	7961	96	;	;	:
nyp.33433078975368	7961	97	the	the	DT
nyp.33433078975368	7961	98	juice	juice	NN
nyp.33433078975368	7961	99	thus	thus	RB
nyp.33433078975368	7961	100	obtained	obtain	VBN
nyp.33433078975368	7961	101	,	,	,
nyp.33433078975368	7961	102	will	will	MD
nyp.33433078975368	7961	103	give	give	VB
nyp.33433078975368	7961	104	the	the	DT
nyp.33433078975368	7961	105	almonds	almond	NNS
nyp.33433078975368	7961	106	(	(	-LRB-
nyp.33433078975368	7961	107	which	which	WDT
nyp.33433078975368	7961	108	must	must	MD
nyp.33433078975368	7961	109	be	be	VB
nyp.33433078975368	7961	110	put	put	VBN
nyp.33433078975368	7961	111	in	in	IN
nyp.33433078975368	7961	112	a	a	DT
nyp.33433078975368	7961	113	few	few	JJ
nyp.33433078975368	7961	114	at	at	IN
nyp.33433078975368	7961	115	a	a	DT
nyp.33433078975368	7961	116	time	time	NN
nyp.33433078975368	7961	117	)	)	-RRB-
nyp.33433078975368	7961	118	a	a	DT
nyp.33433078975368	7961	119	clear	clear	JJ
nyp.33433078975368	7961	120	and	and	CC
nyp.33433078975368	7961	121	even	even	RB
nyp.33433078975368	7961	122	green	green	JJ
nyp.33433078975368	7961	123	color	color	NN
nyp.33433078975368	7961	124	.	.	.
nyp.33433078975368	7962	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	7962	2	BLUE	BLUE	NNP
nyp.33433078975368	7962	3	.	.	.
nyp.33433078975368	7963	1	Dissolve	dissolve	VB
nyp.33433078975368	7963	2	a	a	DT
nyp.33433078975368	7963	3	little	little	JJ
nyp.33433078975368	7963	4	in-	in-	JJ
nyp.33433078975368	7963	5	digo	digo	FW
nyp.33433078975368	7963	6	in	in	IN
nyp.33433078975368	7963	7	water	water	NN
nyp.33433078975368	7963	8	,	,	,
nyp.33433078975368	7963	9	strain	strain	VB
nyp.33433078975368	7963	10	it	-PRON-	PRP
nyp.33433078975368	7963	11	through	through	IN
nyp.33433078975368	7963	12	a	a	DT
nyp.33433078975368	7963	13	cloth	cloth	NN
nyp.33433078975368	7963	14	and	and	CC
nyp.33433078975368	7963	15	use	use	VB
nyp.33433078975368	7963	16	it	-PRON-	PRP
nyp.33433078975368	7963	17	as	as	IN
nyp.33433078975368	7963	18	above	above	IN
nyp.33433078975368	7963	19	meutioned	meutione	VBN
nyp.33433078975368	7963	20	.	.	.
nyp.33433078975368	7964	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	7964	2	ORANGE	ORANGE	NNP
nyp.33433078975368	7964	3	COLORED	colored	JJ
nyp.33433078975368	7964	4	.	.	.
nyp.33433078975368	7965	1	Mix	mix	VB
nyp.33433078975368	7965	2	a	a	DT
nyp.33433078975368	7965	3	little	little	JJ
nyp.33433078975368	7965	4	liquid	liquid	NN
nyp.33433078975368	7965	5	retJ	retj	NN
nyp.33433078975368	7965	6	,	,	,
nyp.33433078975368	7965	7	and	and	CC
nyp.33433078975368	7965	8	a	a	DT
nyp.33433078975368	7965	9	little	little	JJ
nyp.33433078975368	7965	10	infusion	infusion	NN
nyp.33433078975368	7965	11	of	of	IN
nyp.33433078975368	7965	12	saffron	saffron	NN
nyp.33433078975368	7965	13	together	together	RB
nyp.33433078975368	7965	14	,	,	,
nyp.33433078975368	7965	15	and	and	CC
nyp.33433078975368	7965	16	proceed	proceed	VB
nyp.33433078975368	7965	17	with	with	IN
nyp.33433078975368	7965	18	the	the	DT
nyp.33433078975368	7965	19	al-	al-	NNP
nyp.33433078975368	7965	20	monds	mond	NNS
nyp.33433078975368	7965	21	as	as	IN
nyp.33433078975368	7965	22	usual	usual	JJ
nyp.33433078975368	7965	23	.	.	.
nyp.33433078975368	7966	1	ALMONDS	almond	NNS
nyp.33433078975368	7966	2	LEMON	LEMON	NNP
nyp.33433078975368	7966	3	COLORED	colored	JJ
nyp.33433078975368	7966	4	.	.	.
nyp.33433078975368	7967	1	Infuse	infuse	VB
nyp.33433078975368	7967	2	a	a	DT
nyp.33433078975368	7967	3	small	small	JJ
nyp.33433078975368	7967	4	quautity	quautity	NN
nyp.33433078975368	7967	5	of	of	IN
nyp.33433078975368	7967	6	saffron	saffron	NN
nyp.33433078975368	7967	7	in	in	IN
nyp.33433078975368	7967	8	nearly	nearly	RB
nyp.33433078975368	7967	9	,	,	,
nyp.33433078975368	7967	10	boiling	boil	VBG
nyp.33433078975368	7967	11	water	water	NN
nyp.33433078975368	7967	12	for	for	IN
nyp.33433078975368	7967	13	a	a	DT
nyp.33433078975368	7967	14	few	few	JJ
nyp.33433078975368	7967	15	minutes	minute	NNS
nyp.33433078975368	7967	16	;	;	:
nyp.33433078975368	7967	17	strain	strain	VBP
nyp.33433078975368	7967	18	ana	ana	NNP
nyp.33433078975368	7967	19	follow	follow	VB
nyp.33433078975368	7967	20	the	the	DT
nyp.33433078975368	7967	21	above	above	JJ
nyp.33433078975368	7967	22	direction	direction	NN
nyp.33433078975368	7967	23	.	.	.
nyp.33433078975368	7968	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	7968	2	CHOCOLATE	chocolate	NN
nyp.33433078975368	7968	3	COLOR-	COLOR-	NNS
nyp.33433078975368	7968	4	ED	ED	NNP
nyp.33433078975368	7968	5	.	.	.
nyp.33433078975368	7969	1	Are	be	VBP
nyp.33433078975368	7969	2	dyed	dye	VBN
nyp.33433078975368	7969	3	with	with	IN
nyp.33433078975368	7969	4	chocolate	chocolate	NN
nyp.33433078975368	7969	5	dissolved	dissolve	VBN
nyp.33433078975368	7969	6	in	in	IN
nyp.33433078975368	7969	7	water	water	NN
nyp.33433078975368	7969	8	and	and	CC
nyp.33433078975368	7969	9	strained	strained	JJ
nyp.33433078975368	7969	10	.	.	.
nyp.33433078975368	7970	1	The	the	DT
nyp.33433078975368	7970	2	almonds	almond	NNS
nyp.33433078975368	7970	3	may	may	MD
nyp.33433078975368	7970	4	be	be	VB
nyp.33433078975368	7970	5	cut	cut	VBN
nyp.33433078975368	7970	6	in	in	IN
nyp.33433078975368	7970	7	slips	slip	NNS
nyp.33433078975368	7970	8	,	,	,
nyp.33433078975368	7970	9	dice	dice	NN
nyp.33433078975368	7970	10	.	.	.
nyp.33433078975368	7971	1	&	&	CC
nyp.33433078975368	7971	2	c.	c.	NNP
nyp.33433078975368	7971	3	according	accord	VBG
nyp.33433078975368	7971	4	to	to	IN
nyp.33433078975368	7971	5	fancy	fancy	NN
nyp.33433078975368	7971	6	.	.	.
nyp.33433078975368	7972	1	Observe	observe	VB
nyp.33433078975368	7972	2	that	that	IN
nyp.33433078975368	7972	3	thr	thr	NNP
nyp.33433078975368	7972	4	color	color	NN
nyp.33433078975368	7972	5	of	of	IN
nyp.33433078975368	7972	6	your	-PRON-	PRP$
nyp.33433078975368	7972	7	almonds	almond	NNS
nyp.33433078975368	7972	8	should	should	MD
nyp.33433078975368	7972	9	tie	tie	VB
nyp.33433078975368	7972	10	light	light	JJ
nyp.33433078975368	7972	11	and	and	CC
nyp.33433078975368	7972	12	delicate	delicate	JJ
nyp.33433078975368	7972	13	;	;	:
nyp.33433078975368	7972	14	when	when	WRB
nyp.33433078975368	7972	15	done	do	VBN
nyp.33433078975368	7972	16	,	,	,
nyp.33433078975368	7972	17	place	place	VB
nyp.33433078975368	7972	18	them	-PRON-	PRP
nyp.33433078975368	7972	19	,	,	,
nyp.33433078975368	7972	20	eitltei	eitltei	NNP
nyp.33433078975368	7972	21	separately	separately	RB
nyp.33433078975368	7972	22	or	or	CC
nyp.33433078975368	7972	23	mixed	mix	VBN
nyp.33433078975368	7972	24	together	together	RB
nyp.33433078975368	7972	25	,	,	,
nyp.33433078975368	7972	26	in	in	IN
nyp.33433078975368	7972	27	papei	papei	NN
nyp.33433078975368	7972	28	cases	case	NNS
nyp.33433078975368	7972	29	.	.	.
nyp.33433078975368	7973	1	ALMOND	almond	NN
nyp.33433078975368	7973	2	COUPEAUX	COUPEAUX	NNP
nyp.33433078975368	7973	3	.	.	.
nyp.33433078975368	7974	1	Blanch	blanch	VB
nyp.33433078975368	7974	2	and	and	CC
nyp.33433078975368	7974	3	pound	pound	VB
nyp.33433078975368	7974	4	half	half	PDT
nyp.33433078975368	7974	5	a	a	DT
nyp.33433078975368	7974	6	pound	pound	NN
nyp.33433078975368	7974	7	of	of	IN
nyp.33433078975368	7974	8	sweet	sweet	JJ
nyp.33433078975368	7974	9	almonds	almond	NNS
nyp.33433078975368	7974	10	with	with	IN
nyp.33433078975368	7974	11	the	the	DT
nyp.33433078975368	7974	12	whites	white	NNS
nyp.33433078975368	7974	13	of	of	IN
nyp.33433078975368	7974	14	three	three	CD
nyp.33433078975368	7974	15	eggs	egg	NNS
nyp.33433078975368	7974	16	iuto	iuto	NNP
nyp.33433078975368	7974	17	a	a	DT
nyp.33433078975368	7974	18	very	very	RB
nyp.33433078975368	7974	19	fine	fine	JJ
nyp.33433078975368	7974	20	paste	paste	NN
nyp.33433078975368	7974	21	,	,	,
nyp.33433078975368	7974	22	add	add	VB
nyp.33433078975368	7974	23	to	to	IN
nyp.33433078975368	7974	24	it	-PRON-	PRP
nyp.33433078975368	7974	25	six	six	CD
nyp.33433078975368	7974	26	ounces	ounce	NNS
nyp.33433078975368	7974	27	of	of	IN
nyp.33433078975368	7974	28	powdered	powdered	NN
nyp.33433078975368	7974	29	su-	su-	NNP
nyp.33433078975368	7974	30	gar	gar	NNP
nyp.33433078975368	7974	31	and	and	CC
nyp.33433078975368	7974	32	the	the	DT
nyp.33433078975368	7974	33	rind	rind	NN
nyp.33433078975368	7974	34	of	of	IN
nyp.33433078975368	7974	35	a	a	DT
nyp.33433078975368	7974	36	lemon	lemon	NN
nyp.33433078975368	7974	37	grated	grate	VBN
nyp.33433078975368	7974	38	;	;	:
nyp.33433078975368	7974	39	when	when	WRB
nyp.33433078975368	7974	40	thoroughly	thoroughly	RB
nyp.33433078975368	7974	41	mixed	mix	VBN
nyp.33433078975368	7974	42	together	together	RB
nyp.33433078975368	7974	43	,	,	,
nyp.33433078975368	7974	44	pour	pour	VB
nyp.33433078975368	7974	45	over	over	IN
nyp.33433078975368	7974	46	U	U	NNP
nyp.33433078975368	7974	47	alxmt	alxmt	NNP
nyp.33433078975368	7974	48	lour	lour	NNP
nyp.33433078975368	7974	49	spoonfuls	spoonful	NNS
nyp.33433078975368	7974	50	of	of	IN
nyp.33433078975368	7974	51	orange	orange	JJ
nyp.33433078975368	7974	52	-	-	HYPH
nyp.33433078975368	7974	53	flower	flower	NN
nyp.33433078975368	7974	54	water	water	NN
nyp.33433078975368	7974	55	:	:	:
nyp.33433078975368	7974	56	stir	stir	VB
nyp.33433078975368	7974	57	up	up	RP
nyp.33433078975368	7974	58	the	the	DT
nyp.33433078975368	7974	59	paste	paste	NN
nyp.33433078975368	7974	60	(	(	-LRB-
nyp.33433078975368	7974	61	which	which	WDT
nyp.33433078975368	7974	62	ought	ought	MD
nyp.33433078975368	7974	63	to	to	TO
nyp.33433078975368	7974	64	be	be	VB
nyp.33433078975368	7974	65	rather	rather	RB
nyp.33433078975368	7974	66	thin	thin	JJ
nyp.33433078975368	7974	67	,	,	,
nyp.33433078975368	7974	68	)	)	-RRB-
nyp.33433078975368	7974	69	once	once	RB
nyp.33433078975368	7974	70	more	more	RBR
nyp.33433078975368	7974	71	,	,	,
nyp.33433078975368	7974	72	and	and	CC
nyp.33433078975368	7974	73	then	then	RB
nyp.33433078975368	7974	74	lay	lie	VBD
nyp.33433078975368	7974	75	it	-PRON-	PRP
nyp.33433078975368	7974	76	with	with	IN
nyp.33433078975368	7974	77	a	a	DT
nyp.33433078975368	7974	78	spoon	spoon	NN
nyp.33433078975368	7974	79	on	on	IN
nyp.33433078975368	7974	80	a	a	DT
nyp.33433078975368	7974	81	plate	plate	NN
nyp.33433078975368	7974	82	of	of	IN
nyp.33433078975368	7974	83	bright	bright	JJ
nyp.33433078975368	7974	84	copper	copper	NN
nyp.33433078975368	7974	85	,	,	,
nyp.33433078975368	7974	86	in	in	IN
nyp.33433078975368	7974	87	an	an	DT
nyp.33433078975368	7974	88	oval	oval	JJ
nyp.33433078975368	7974	89	form	form	NN
nyp.33433078975368	7974	90	,	,	,
nyp.33433078975368	7974	91	about	about	RB
nyp.33433078975368	7974	92	three	three	CD
nyp.33433078975368	7974	93	or	or	CC
nyp.33433078975368	7974	94	four	four	CD
nyp.33433078975368	7974	95	inches	inch	NNS
nyp.33433078975368	7974	96	in	in	IN
nyp.33433078975368	7974	97	length	length	NN
nyp.33433078975368	7974	98	.	.	.
nyp.33433078975368	7975	1	The	the	DT
nyp.33433078975368	7975	2	plate	plate	NN
nyp.33433078975368	7975	3	being	be	VBG
nyp.33433078975368	7975	4	quite	quite	RB
nyp.33433078975368	7975	5	full	full	JJ
nyp.33433078975368	7975	6	,	,	,
nyp.33433078975368	7975	7	take	take	VB
nyp.33433078975368	7975	8	it	-PRON-	PRP
nyp.33433078975368	7975	9	up	up	RP
nyp.33433078975368	7975	10	by	by	IN
nyp.33433078975368	7975	11	both	both	DT
nyp.33433078975368	7975	12	hands	hand	NNS
nyp.33433078975368	7975	13	,	,	,
nyp.33433078975368	7975	14	and	and	CC
nyp.33433078975368	7975	15	strike	strike	VB
nyp.33433078975368	7975	16	it	-PRON-	PRP
nyp.33433078975368	7975	17	steadily	steadily	RB
nyp.33433078975368	7975	18	upon	upon	IN
nyp.33433078975368	7975	19	a	a	DT
nyp.33433078975368	7975	20	table	table	NN
nyp.33433078975368	7975	21	,	,	,
nyp.33433078975368	7975	22	so	so	IN
nyp.33433078975368	7975	23	that	that	IN
nyp.33433078975368	7975	24	the	the	DT
nyp.33433078975368	7975	25	paste	paste	NN
nyp.33433078975368	7975	26	may	may	MD
nyp.33433078975368	7975	27	be	be	VB
nyp.33433078975368	7975	28	extended	extend	VBN
nyp.33433078975368	7975	29	,	,	,
nyp.33433078975368	7975	30	but	but	CC
nyp.33433078975368	7975	31	not	not	RB
nyp.33433078975368	7975	32	much	much	JJ
nyp.33433078975368	7975	33	;	;	:
nyp.33433078975368	7975	34	then	then	RB
nyp.33433078975368	7975	35	bake	bake	VB
nyp.33433078975368	7975	36	them	-PRON-	PRP
nyp.33433078975368	7975	37	uutil	uutil	IN
nyp.33433078975368	7975	38	they	-PRON-	PRP
nyp.33433078975368	7975	39	be-	be-	VBD
nyp.33433078975368	7975	40	come	come	NN
nyp.33433078975368	7975	41	of	of	IN
nyp.33433078975368	7975	42	a	a	DT
nyp.33433078975368	7975	43	deep	deep	JJ
nyp.33433078975368	7975	44	yellow	yellow	NN
nyp.33433078975368	7975	45	.	.	.
nyp.33433078975368	7976	1	Take	take	VB
nyp.33433078975368	7976	2	them	-PRON-	PRP
nyp.33433078975368	7976	3	from	from	IN
nyp.33433078975368	7976	4	the	the	DT
nyp.33433078975368	7976	5	copper	copper	NN
nyp.33433078975368	7976	6	with	with	IN
nyp.33433078975368	7976	7	a	a	DT
nyp.33433078975368	7976	8	knife	knife	NN
nyp.33433078975368	7976	9	,	,	,
nyp.33433078975368	7976	10	and	and	CC
nyp.33433078975368	7976	11	whilst	whilst	IN
nyp.33433078975368	7976	12	hot	hot	JJ
nyp.33433078975368	7976	13	put	put	VBD
nyp.33433078975368	7976	14	them	-PRON-	PRP
nyp.33433078975368	7976	15	on	on	IN
nyp.33433078975368	7976	16	a	a	DT
nyp.33433078975368	7976	17	wooden	wooden	JJ
nyp.33433078975368	7976	18	roller	roller	NN
nyp.33433078975368	7976	19	,	,	,
nyp.33433078975368	7976	20	about	about	IN
nyp.33433078975368	7976	21	the	the	DT
nyp.33433078975368	7976	22	thick-	thick-	NNP
nyp.33433078975368	7976	23	ness	ness	NN
nyp.33433078975368	7976	24	of	of	IN
nyp.33433078975368	7976	25	an	an	DT
nyp.33433078975368	7976	26	arm	arm	NN
nyp.33433078975368	7976	27	,	,	,
nyp.33433078975368	7976	28	and	and	CC
nyp.33433078975368	7976	29	press	press	VB
nyp.33433078975368	7976	30	them	-PRON-	PRP
nyp.33433078975368	7976	31	with	with	IN
nyp.33433078975368	7976	32	your	-PRON-	PRP$
nyp.33433078975368	7976	33	hand	hand	NN
nyp.33433078975368	7976	34	,	,	,
nyp.33433078975368	7976	35	that	that	IN
nyp.33433078975368	7976	36	they	-PRON-	PRP
nyp.33433078975368	7976	37	may	may	MD
nyp.33433078975368	7976	38	acquire	acquire	VB
nyp.33433078975368	7976	39	the	the	DT
nyp.33433078975368	7976	40	form	form	NN
nyp.33433078975368	7976	41	of	of	IN
nyp.33433078975368	7976	42	the	the	DT
nyp.33433078975368	7976	43	wood	wood	NN
nyp.33433078975368	7976	44	,	,	,
nyp.33433078975368	7976	45	and	and	CC
nyp.33433078975368	7976	46	when	when	WRB
nyp.33433078975368	7976	47	cool	cool	JJ
nyp.33433078975368	7976	48	place	place	NN
nyp.33433078975368	7976	49	in	in	IN
nyp.33433078975368	7976	50	a	a	DT
nyp.33433078975368	7976	51	box	box	NN
nyp.33433078975368	7976	52	,	,	,
nyp.33433078975368	7976	53	and	and	CC
nyp.33433078975368	7976	54	keep	keep	VB
nyp.33433078975368	7976	55	them	-PRON-	PRP
nyp.33433078975368	7976	56	dry	dry	JJ
nyp.33433078975368	7976	57	.	.	.
nyp.33433078975368	7977	1	These	these	DT
nyp.33433078975368	7977	2	coupeaux	coupeaux	NN
nyp.33433078975368	7977	3	are	be	VBP
nyp.33433078975368	7977	4	very	very	RB
nyp.33433078975368	7977	5	brittle	brittle	JJ
nyp.33433078975368	7977	6	.	.	.
nyp.33433078975368	7978	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	7978	2	CRISPED	CRISPED	NNP
nyp.33433078975368	7978	3	.	.	.
nyp.33433078975368	7979	1	Rub	rub	VB
nyp.33433078975368	7979	2	a	a	DT
nyp.33433078975368	7979	3	pound	pound	NN
nyp.33433078975368	7979	4	of	of	IN
nyp.33433078975368	7979	5	the	the	DT
nyp.33433078975368	7979	6	best	good	JJS
nyp.33433078975368	7979	7	sweet	sweet	JJ
nyp.33433078975368	7979	8	almonds	almond	NNS
nyp.33433078975368	7979	9	in	in	IN
nyp.33433078975368	7979	10	a	a	DT
nyp.33433078975368	7979	11	cloth	cloth	NN
nyp.33433078975368	7979	12	to	to	TO
nyp.33433078975368	7979	13	take	take	VB
nyp.33433078975368	7979	14	off	off	RP
nyp.33433078975368	7979	15	all	all	PDT
nyp.33433078975368	7979	16	the	the	DT
nyp.33433078975368	7979	17	dust	dust	NN
nyp.33433078975368	7979	18	,	,	,
nyp.33433078975368	7979	19	and	and	CC
nyp.33433078975368	7979	20	then	then	RB
nyp.33433078975368	7979	21	put	put	VB
nyp.33433078975368	7979	22	them	-PRON-	PRP
nyp.33433078975368	7979	23	,	,	,
nyp.33433078975368	7979	24	with	with	IN
nyp.33433078975368	7979	25	a	a	DT
nyp.33433078975368	7979	26	pound	pound	NN
nyp.33433078975368	7979	27	of	of	IN
nyp.33433078975368	7979	28	sugar	sugar	NN
nyp.33433078975368	7979	29	,	,	,
nyp.33433078975368	7979	30	half	half	PDT
nyp.33433078975368	7979	31	a	a	DT
nyp.33433078975368	7979	32	glass	glass	NN
nyp.33433078975368	7979	33	of	of	IN
nyp.33433078975368	7979	34	water	water	NN
nyp.33433078975368	7979	35	and	and	CC
nyp.33433078975368	7979	36	a	a	DT
nyp.33433078975368	7979	37	little	little	JJ
nyp.33433078975368	7979	38	carmine	carmine	NNP
nyp.33433078975368	7979	39	,	,	,
nyp.33433078975368	7979	40	iuto	iuto	NNP
nyp.33433078975368	7979	41	a	a	DT
nyp.33433078975368	7979	42	preserving	preserve	VBG
nyp.33433078975368	7979	43	pan	pan	NN
nyp.33433078975368	7979	44	;	;	:
nyp.33433078975368	7979	45	put	put	VB
nyp.33433078975368	7979	46	them	-PRON-	PRP
nyp.33433078975368	7979	47	on	on	IN
nyp.33433078975368	7979	48	the	the	DT
nyp.33433078975368	7979	49	fire	fire	NN
nyp.33433078975368	7979	50	,	,	,
nyp.33433078975368	7979	51	and	and	CC
nyp.33433078975368	7979	52	let	let	VB
nyp.33433078975368	7979	53	them	-PRON-	PRP
nyp.33433078975368	7979	54	remain	remain	VB
nyp.33433078975368	7979	55	;	;	:
nyp.33433078975368	7979	56	when	when	WRB
nyp.33433078975368	7979	57	the	the	DT
nyp.33433078975368	7979	58	almonds	almond	NNS
nyp.33433078975368	7979	59	crackle	crackle	VBP
nyp.33433078975368	7979	60	take	take	VBP
nyp.33433078975368	7979	61	them	-PRON-	PRP
nyp.33433078975368	7979	62	off	off	RP
nyp.33433078975368	7979	63	and	and	CC
nyp.33433078975368	7979	64	w	w	NN
nyp.33433078975368	7979	65	ork	ork	VBP
nyp.33433078975368	7979	66	them	-PRON-	PRP
nyp.33433078975368	7979	67	about	about	IN
nyp.33433078975368	7979	68	uutil	uutil	NNP
nyp.33433078975368	7979	69	the	the	DT
nyp.33433078975368	7979	70	sugar	sugar	NN
nyp.33433078975368	7979	71	is	be	VBZ
nyp.33433078975368	7979	72	de	de	FW
nyp.33433078975368	7979	73	tac	tac	NNP
nyp.33433078975368	7979	74	he	-PRON-	PRP
nyp.33433078975368	7979	75	d	d	XX
nyp.33433078975368	7979	76	from	from	IN
nyp.33433078975368	7979	77	the	the	DT
nyp.33433078975368	7979	78	almonds	almond	NNS
nyp.33433078975368	7979	79	,	,	,
nyp.33433078975368	7979	80	then	then	RB
nyp.33433078975368	7979	81	take	take	VB
nyp.33433078975368	7979	82	away	away	RB
nyp.33433078975368	7979	83	part	part	NN
nyp.33433078975368	7979	84	of	of	IN
nyp.33433078975368	7979	85	the	the	DT
nyp.33433078975368	7979	86	su-	su-	NNP
nyp.33433078975368	7979	87	gar	gar	NNP
nyp.33433078975368	7979	88	,	,	,
nyp.33433078975368	7979	89	put	put	VBD
nyp.33433078975368	7979	90	the	the	DT
nyp.33433078975368	7979	91	almonds	almond	NNS
nyp.33433078975368	7979	92	on	on	IN
nyp.33433078975368	7979	93	the	the	DT
nyp.33433078975368	7979	94	fire	fire	NN
nyp.33433078975368	7979	95	again	again	RB
nyp.33433078975368	7979	96	,	,	,
nyp.33433078975368	7979	97	and	and	CC
nyp.33433078975368	7979	98	stir	stir	VB
nyp.33433078975368	7979	99	them	-PRON-	PRP
nyp.33433078975368	7979	100	lightly	lightly	RB
nyp.33433078975368	7979	101	with	with	IN
nyp.33433078975368	7979	102	a	a	DT
nyp.33433078975368	7979	103	spattda	spattda	NN
nyp.33433078975368	7979	104	,	,	,
nyp.33433078975368	7979	105	(	(	-LRB-
nyp.33433078975368	7979	106	be	be	VB
nyp.33433078975368	7979	107	careful	careful	JJ
nyp.33433078975368	7979	108	that	that	IN
nyp.33433078975368	7979	109	the	the	DT
nyp.33433078975368	7979	110	fire	fire	NN
nyp.33433078975368	7979	111	be	be	VB
nyp.33433078975368	7979	112	not	not	RB
nyp.33433078975368	7979	113	too	too	RB
nyp.33433078975368	7979	114	quick	quick	JJ
nyp.33433078975368	7979	115	;	;	:
nyp.33433078975368	7979	116	)	)	-RRB-
nyp.33433078975368	7979	117	and	and	CC
nyp.33433078975368	7979	118	when	when	WRB
nyp.33433078975368	7979	119	they	-PRON-	PRP
nyp.33433078975368	7979	120	have	have	VBP
nyp.33433078975368	7979	121	taken	take	VBN
nyp.33433078975368	7979	122	the	the	DT
nyp.33433078975368	7979	123	sugar	sugar	NN
nyp.33433078975368	7979	124	,	,	,
nyp.33433078975368	7979	125	add	add	VB
nyp.33433078975368	7979	126	that	that	WDT
nyp.33433078975368	7979	127	which	which	WDT
nyp.33433078975368	7979	128	had	have	VBD
nyp.33433078975368	7979	129	been	be	VBN
nyp.33433078975368	7979	130	removed	remove	VBN
nyp.33433078975368	7979	131	,	,	,
nyp.33433078975368	7979	132	and	and	CC
nyp.33433078975368	7979	133	coutinue	coutinue	NN
nyp.33433078975368	7979	134	to	to	TO
nyp.33433078975368	7979	135	burn	burn	VB
nyp.33433078975368	7979	136	them	-PRON-	PRP
nyp.33433078975368	7979	137	till	till	IN
nyp.33433078975368	7979	138	they	-PRON-	PRP
nyp.33433078975368	7979	139	have	have	VBP
nyp.33433078975368	7979	140	imbibed	imbibe	VBN
nyp.33433078975368	7979	141	that	that	DT
nyp.33433078975368	7979	142	also	also	RB
nyp.33433078975368	7979	143	.	.	.
nyp.33433078975368	7980	1	Place	place	VB
nyp.33433078975368	7980	2	a	a	DT
nyp.33433078975368	7980	3	sheet	sheet	NN
nyp.33433078975368	7980	4	of	of	IN
nyp.33433078975368	7980	5	paper	paper	NN
nyp.33433078975368	7980	6	on	on	IN
nyp.33433078975368	7980	7	a	a	DT
nyp.33433078975368	7980	8	sieve	sieve	NN
nyp.33433078975368	7980	9	,	,	,
nyp.33433078975368	7980	10	throw	throw	VB
nyp.33433078975368	7980	11	your	-PRON-	PRP$
nyp.33433078975368	7980	12	al-	al-	XX
nyp.33433078975368	7980	13	monds	mond	NNS
nyp.33433078975368	7980	14	on	on	IN
nyp.33433078975368	7980	15	it	-PRON-	PRP
nyp.33433078975368	7980	16	,	,	,
nyp.33433078975368	7980	17	separate	separate	VB
nyp.33433078975368	7980	18	those	those	DT
nyp.33433078975368	7980	19	which	which	WDT
nyp.33433078975368	7980	20	adhere	adhere	VBP
nyp.33433078975368	7980	21	together	together	RB
nyp.33433078975368	7980	22	,	,	,
nyp.33433078975368	7980	23	and	and	CC
nyp.33433078975368	7980	24	let	let	VB
nyp.33433078975368	7980	25	them	-PRON-	PRP
nyp.33433078975368	7980	26	cool	cool	JJ
nyp.33433078975368	7980	27	.	.	.
nyp.33433078975368	7981	1	ALMOND	almond	NN
nyp.33433078975368	7981	2	DRAGEES	DRAGEES	NNP
nyp.33433078975368	7981	3	.	.	.
nyp.33433078975368	7982	1	Take	take	VB
nyp.33433078975368	7982	2	of	of	IN
nyp.33433078975368	7982	3	the	the	DT
nyp.33433078975368	7982	4	best	good	JJS
nyp.33433078975368	7982	5	and	and	CC
nyp.33433078975368	7982	6	largest	large	JJS
nyp.33433078975368	7982	7	almonds	almond	NNS
nyp.33433078975368	7982	8	what	what	WP
nyp.33433078975368	7982	9	quautity	quautity	NN
nyp.33433078975368	7982	10	you	-PRON-	PRP
nyp.33433078975368	7982	11	please	please	UH
nyp.33433078975368	7982	12	,	,	,
nyp.33433078975368	7982	13	and	and	CC
nyp.33433078975368	7982	14	having	have	VBG
nyp.33433078975368	7982	15	washed	wash	VBN
nyp.33433078975368	7982	16	them	-PRON-	PRP
nyp.33433078975368	7982	17	in	in	IN
nyp.33433078975368	7982	18	cold	cold	NN
nyp.33433078975368	7982	19	wa-	wa-	IN
nyp.33433078975368	7982	20	ter	ter	NN
nyp.33433078975368	7982	21	,	,	,
nyp.33433078975368	7982	22	let	let	VB
nyp.33433078975368	7982	23	them	-PRON-	PRP
nyp.33433078975368	7982	24	drain	drain	VB
nyp.33433078975368	7982	25	and	and	CC
nyp.33433078975368	7982	26	dry	dry	VB
nyp.33433078975368	7982	27	on	on	IN
nyp.33433078975368	7982	28	a	a	DT
nyp.33433078975368	7982	29	sieve	sieve	NN
nyp.33433078975368	7982	30	for	for	IN
nyp.33433078975368	7982	31	tweuty	tweuty	JJ
nyp.33433078975368	7982	32	-	-	HYPH
nyp.33433078975368	7982	33	four	four	CD
nyp.33433078975368	7982	34	hours	hour	NNS
nyp.33433078975368	7982	35	.	.	.
nyp.33433078975368	7983	1	The	the	DT
nyp.33433078975368	7983	2	next	next	JJ
nyp.33433078975368	7983	3	day	day	NN
nyp.33433078975368	7983	4	weigh	weigh	VBP
nyp.33433078975368	7983	5	them	-PRON-	PRP
nyp.33433078975368	7983	6	,	,	,
nyp.33433078975368	7983	7	and	and	CC
nyp.33433078975368	7983	8	for	for	IN
nyp.33433078975368	7983	9	each	each	DT
nyp.33433078975368	7983	10	pound	pound	NN
nyp.33433078975368	7983	11	of	of	IN
nyp.33433078975368	7983	12	almonds	almond	NNS
nyp.33433078975368	7983	13	take	take	VBP
nyp.33433078975368	7983	14	three	three	CD
nyp.33433078975368	7983	15	pounds	pound	NNS
nyp.33433078975368	7983	16	of	of	IN
nyp.33433078975368	7983	17	sugar	sugar	NN
nyp.33433078975368	7983	18	;	;	:
nyp.33433078975368	7983	19	clarify	clarify	VB
nyp.33433078975368	7983	20	the	the	DT
nyp.33433078975368	7983	21	latter	latter	JJ
nyp.33433078975368	7983	22	and	and	CC
nyp.33433078975368	7983	23	boil	boil	VB
nyp.33433078975368	7983	24	it	-PRON-	PRP
nyp.33433078975368	7983	25	to	to	IN
nyp.33433078975368	7983	26	the	the	DT
nyp.33433078975368	7983	27	degree	degree	NNP
nyp.33433078975368	7983	28	petit	petit	NNP
nyp.33433078975368	7983	29	lisse	lisse	NNP
nyp.33433078975368	7983	30	;	;	:
nyp.33433078975368	7983	31	then	then	RB
nyp.33433078975368	7983	32	let	let	VB
nyp.33433078975368	7983	33	it	-PRON-	PRP
nyp.33433078975368	7983	34	cool	cool	VB
nyp.33433078975368	7983	35	a	a	DT
nyp.33433078975368	7983	36	little	little	JJ
nyp.33433078975368	7983	37	.	.	.
nyp.33433078975368	7984	1	Have	have	VB
nyp.33433078975368	7984	2	your	-PRON-	PRP$
nyp.33433078975368	7984	3	tossing	tossing	NN
nyp.33433078975368	7984	4	pan	pan	NN
nyp.33433078975368	7984	5	ready	ready	JJ
nyp.33433078975368	7984	6	j	j	NNP
nyp.33433078975368	7984	7	on	on	IN
nyp.33433078975368	7984	8	your	-PRON-	PRP$
nyp.33433078975368	7984	9	right	right	JJ
nyp.33433078975368	7984	10	hand	hand	NN
nyp.33433078975368	7984	11	,	,	,
nyp.33433078975368	7984	12	a	a	DT
nyp.33433078975368	7984	13	chafing	chafe	VBG
nyp.33433078975368	7984	14	dish	dish	NN
nyp.33433078975368	7984	15	to	to	TO
nyp.33433078975368	7984	16	keep	keep	VB
nyp.33433078975368	7984	17	your	-PRON-	PRP$
nyp.33433078975368	7984	18	pan	pan	NN
nyp.33433078975368	7984	19	coutaining	coutaine	VBG
nyp.33433078975368	7984	20	the	the	DT
nyp.33433078975368	7984	21	sirup	sirup	NN
nyp.33433078975368	7984	22	constantly	constantly	RB
nyp.33433078975368	7984	23	warm	warm	VBP
nyp.33433078975368	7984	24	;	;	:
nyp.33433078975368	7984	25	and	and	CC
nyp.33433078975368	7984	26	on	on	IN
nyp.33433078975368	7984	27	your	-PRON-	PRP$
nyp.33433078975368	7984	28	left	left	JJ
nyp.33433078975368	7984	29	hand	hand	NN
nyp.33433078975368	7984	30	,	,	,
nyp.33433078975368	7984	31	a	a	DT
nyp.33433078975368	7984	32	table	table	NN
nyp.33433078975368	7984	33	wito	wito	NN
nyp.33433078975368	7984	34	ALM	ALM	NNP
nyp.33433078975368	7984	35	ALM	ALM	NNP
nyp.33433078975368	7984	36	254	254	CD
nyp.33433078975368	7984	37	of	of	IN
nyp.33433078975368	7984	38	a	a	DT
nyp.33433078975368	7984	39	spoonful	spoonful	NN
nyp.33433078975368	7984	40	of	of	IN
nyp.33433078975368	7984	41	the	the	DT
nyp.33433078975368	7984	42	almond	almond	NN
nyp.33433078975368	7984	43	glaze	glaze	NN
nyp.33433078975368	7984	44	,	,	,
nyp.33433078975368	7984	45	and	and	CC
nyp.33433078975368	7984	46	with	with	IN
nyp.33433078975368	7984	47	the	the	DT
nyp.33433078975368	7984	48	blade	blade	NN
nyp.33433078975368	7984	49	of	of	IN
nyp.33433078975368	7984	50	a	a	DT
nyp.33433078975368	7984	51	knife	knife	NN
nyp.33433078975368	7984	52	spread	spread	VBD
nyp.33433078975368	7984	53	it	-PRON-	PRP
nyp.33433078975368	7984	54	equally	equally	RB
nyp.33433078975368	7984	55	over	over	IN
nyp.33433078975368	7984	56	the	the	DT
nyp.33433078975368	7984	57	surface	surface	NN
nyp.33433078975368	7984	58	for	for	IN
nyp.33433078975368	7984	59	about	about	RB
nyp.33433078975368	7984	60	the	the	DT
nyp.33433078975368	7984	61	eighth	eighth	JJ
nyp.33433078975368	7984	62	of	of	IN
nyp.33433078975368	7984	63	an	an	DT
nyp.33433078975368	7984	64	inch	inch	NN
nyp.33433078975368	7984	65	,	,	,
nyp.33433078975368	7984	66	and	and	CC
nyp.33433078975368	7984	67	then	then	RB
nyp.33433078975368	7984	68	let	let	VB
nyp.33433078975368	7984	69	them	-PRON-	PRP
nyp.33433078975368	7984	70	stand	stand	VB
nyp.33433078975368	7984	71	for	for	IN
nyp.33433078975368	7984	72	half	half	PDT
nyp.33433078975368	7984	73	an	an	DT
nyp.33433078975368	7984	74	htfur	htfur	NN
nyp.33433078975368	7984	75	before	before	IN
nyp.33433078975368	7984	76	you	-PRON-	PRP
nyp.33433078975368	7984	77	put	put	VBP
nyp.33433078975368	7984	78	them	-PRON-	PRP
nyp.33433078975368	7984	79	,	,	,
nyp.33433078975368	7984	80	into	into	IN
nyp.33433078975368	7984	81	the	the	DT
nyp.33433078975368	7984	82	oven	oven	NN
nyp.33433078975368	7984	83	,	,	,
nyp.33433078975368	7984	84	which	which	WDT
nyp.33433078975368	7984	85	must	must	MD
nyp.33433078975368	7984	86	be	be	VB
nyp.33433078975368	7984	87	moderate	moderate	JJ
nyp.33433078975368	7984	88	.	.	.
nyp.33433078975368	7985	1	If	if	IN
nyp.33433078975368	7985	2	you	-PRON-	PRP
nyp.33433078975368	7985	3	bake	bake	VBP
nyp.33433078975368	7985	4	them	-PRON-	PRP
nyp.33433078975368	7985	5	imme-	imme-	FW
nyp.33433078975368	7985	6	diately	diately	RB
nyp.33433078975368	7985	7	after	after	IN
nyp.33433078975368	7985	8	putting	put	VBG
nyp.33433078975368	7985	9	on	on	RP
nyp.33433078975368	7985	10	the	the	DT
nyp.33433078975368	7985	11	glaze	glaze	NN
nyp.33433078975368	7985	12	,	,	,
nyp.33433078975368	7985	13	it	-PRON-	PRP
nyp.33433078975368	7985	14	wrinkles	wrinkle	VBZ
nyp.33433078975368	7985	15	and	and	CC
nyp.33433078975368	7985	16	shrivels	shrivel	VBZ
nyp.33433078975368	7985	17	up	up	RP
nyp.33433078975368	7985	18	,	,	,
nyp.33433078975368	7985	19	which	which	WDT
nyp.33433078975368	7985	20	spoils	spoil	VBZ
nyp.33433078975368	7985	21	their	-PRON-	PRP$
nyp.33433078975368	7985	22	appear-	appear-	NN
nyp.33433078975368	7985	23	ance	ance	NN
nyp.33433078975368	7985	24	,	,	,
nyp.33433078975368	7985	25	as	as	IN
nyp.33433078975368	7985	26	they	-PRON-	PRP
nyp.33433078975368	7985	27	ought	ought	MD
nyp.33433078975368	7985	28	to	to	TO
nyp.33433078975368	7985	29	be	be	VB
nyp.33433078975368	7985	30	quite	quite	RB
nyp.33433078975368	7985	31	smooth	smooth	JJ
nyp.33433078975368	7985	32	and	and	CC
nyp.33433078975368	7985	33	even	even	RB
nyp.33433078975368	7985	34	;	;	:
nyp.33433078975368	7985	35	the	the	DT
nyp.33433078975368	7985	36	cakes	cake	NNS
nyp.33433078975368	7985	37	also	also	RB
nyp.33433078975368	7985	38	require	require	VBP
nyp.33433078975368	7985	39	considerable	considerable	JJ
nyp.33433078975368	7985	40	care	care	NN
nyp.33433078975368	7985	41	in	in	IN
nyp.33433078975368	7985	42	the	the	DT
nyp.33433078975368	7985	43	baking	baking	NN
nyp.33433078975368	7985	44	;	;	:
nyp.33433078975368	7985	45	they	-PRON-	PRP
nyp.33433078975368	7985	46	should	should	MD
nyp.33433078975368	7985	47	be	be	VB
nyp.33433078975368	7985	48	slightly	slightly	RB
nyp.33433078975368	7985	49	colored	colored	JJ
nyp.33433078975368	7985	50	on	on	IN
nyp.33433078975368	7985	51	the	the	DT
nyp.33433078975368	7985	52	top	top	NN
nyp.33433078975368	7985	53	and	and	CC
nyp.33433078975368	7985	54	the	the	DT
nyp.33433078975368	7985	55	lower	low	JJR
nyp.33433078975368	7985	56	part	part	NN
nyp.33433078975368	7985	57	red-	red-	VB
nyp.33433078975368	7985	58	dish	dish	NN
nyp.33433078975368	7985	59	.	.	.
nyp.33433078975368	7986	1	ALMOND	ALMOND	NNP
nyp.33433078975368	7986	2	GENOESE	GENOESE	NNP
nyp.33433078975368	7986	3	,	,	,
nyp.33433078975368	7986	4	BITTER	bitter	JJ
nyp.33433078975368	7986	5	.	.	.
nyp.33433078975368	7987	1	Blanch	blanch	VB
nyp.33433078975368	7987	2	two	two	CD
nyp.33433078975368	7987	3	ounces	ounce	NNS
nyp.33433078975368	7987	4	four	four	CD
nyp.33433078975368	7987	5	drachms	drachms	NN
nyp.33433078975368	7987	6	of	of	IN
nyp.33433078975368	7987	7	sweet	sweet	JJ
nyp.33433078975368	7987	8	,	,	,
nyp.33433078975368	7987	9	and	and	CC
nyp.33433078975368	7987	10	two	two	CD
nyp.33433078975368	7987	11	ounces	ounce	NNS
nyp.33433078975368	7987	12	and	and	CC
nyp.33433078975368	7987	13	a	a	DT
nyp.33433078975368	7987	14	half	half	NN
nyp.33433078975368	7987	15	of	of	IN
nyp.33433078975368	7987	16	bitter	bitter	JJ
nyp.33433078975368	7987	17	almonds	almond	NNS
nyp.33433078975368	7987	18	,	,	,
nyp.33433078975368	7987	19	pound	pound	VB
nyp.33433078975368	7987	20	them	-PRON-	PRP
nyp.33433078975368	7987	21	to	to	IN
nyp.33433078975368	7987	22	a	a	DT
nyp.33433078975368	7987	23	paste	paste	NN
nyp.33433078975368	7987	24	and	and	CC
nyp.33433078975368	7987	25	then	then	RB
nyp.33433078975368	7987	26	put	put	VB
nyp.33433078975368	7987	27	them	-PRON-	PRP
nyp.33433078975368	7987	28	mto	mto	NNP
nyp.33433078975368	7987	29	the	the	DT
nyp.33433078975368	7987	30	following	follow	VBG
nyp.33433078975368	7987	31	preparation	preparation	NN
nyp.33433078975368	7987	32	:	:	:
nyp.33433078975368	7987	33	blanch	blanch	VB
nyp.33433078975368	7987	34	and	and	CC
nyp.33433078975368	7987	35	pound	pound	VB
nyp.33433078975368	7987	36	four	four	CD
nyp.33433078975368	7987	37	ounces	ounce	NNS
nyp.33433078975368	7987	38	of	of	IN
nyp.33433078975368	7987	39	sweet	sweet	JJ
nyp.33433078975368	7987	40	almonds	almond	NNS
nyp.33433078975368	7987	41	,	,	,
nyp.33433078975368	7987	42	and	and	CC
nyp.33433078975368	7987	43	when	when	WRB
nyp.33433078975368	7987	44	perfectly	perfectly	RB
nyp.33433078975368	7987	45	smooth	smooth	JJ
nyp.33433078975368	7987	46	,	,	,
nyp.33433078975368	7987	47	mix	mix	VB
nyp.33433078975368	7987	48	them	-PRON-	PRP
nyp.33433078975368	7987	49	in	in	IN
nyp.33433078975368	7987	50	an	an	DT
nyp.33433078975368	7987	51	earth-	earth-	NN
nyp.33433078975368	7987	52	en	en	FW
nyp.33433078975368	7987	53	pan	pan	VB
nyp.33433078975368	7987	54	with	with	IN
nyp.33433078975368	7987	55	six	six	CD
nyp.33433078975368	7987	56	ounces	ounce	NNS
nyp.33433078975368	7987	57	of	of	IN
nyp.33433078975368	7987	58	flour	flour	NN
nyp.33433078975368	7987	59	,	,	,
nyp.33433078975368	7987	60	the	the	DT
nyp.33433078975368	7987	61	same	same	JJ
nyp.33433078975368	7987	62	of	of	IN
nyp.33433078975368	7987	63	powder	powder	NN
nyp.33433078975368	7987	64	-	-	HYPH
nyp.33433078975368	7987	65	sugar	sugar	NN
nyp.33433078975368	7987	66	,	,	,
nyp.33433078975368	7987	67	six	six	CD
nyp.33433078975368	7987	68	yolks	yolk	NNS
nyp.33433078975368	7987	69	and	and	CC
nyp.33433078975368	7987	70	two	two	CD
nyp.33433078975368	7987	71	whole	whole	JJ
nyp.33433078975368	7987	72	eggs	egg	NNS
nyp.33433078975368	7987	73	,	,	,
nyp.33433078975368	7987	74	a	a	DT
nyp.33433078975368	7987	75	spoonful	spoonful	NN
nyp.33433078975368	7987	76	of	of	IN
nyp.33433078975368	7987	77	brandy	brandy	NN
nyp.33433078975368	7987	78	and	and	CC
nyp.33433078975368	7987	79	a	a	DT
nyp.33433078975368	7987	80	grain	grain	NN
nyp.33433078975368	7987	81	of	of	IN
nyp.33433078975368	7987	82	salt	salt	NN
nyp.33433078975368	7987	83	.	.	.
nyp.33433078975368	7988	1	Stir	stir	VB
nyp.33433078975368	7988	2	the	the	DT
nyp.33433078975368	7988	3	whole	whole	NN
nyp.33433078975368	7988	4	for	for	IN
nyp.33433078975368	7988	5	six	six	CD
nyp.33433078975368	7988	6	minutes	minute	NNS
nyp.33433078975368	7988	7	,	,	,
nyp.33433078975368	7988	8	then	then	RB
nyp.33433078975368	7988	9	add	add	VB
nyp.33433078975368	7988	10	six	six	CD
nyp.33433078975368	7988	11	ounces	ounce	NNS
nyp.33433078975368	7988	12	of	of	IN
nyp.33433078975368	7988	13	butter	butter	NN
nyp.33433078975368	7988	14	slightly	slightly	RB
nyp.33433078975368	7988	15	warmed	warm	VBN
nyp.33433078975368	7988	16	but	but	CC
nyp.33433078975368	7988	17	not	not	RB
nyp.33433078975368	7988	18	melted	melt	VBN
nyp.33433078975368	7988	19	;	;	:
nyp.33433078975368	7988	20	work	work	VB
nyp.33433078975368	7988	21	the	the	DT
nyp.33433078975368	7988	22	butter	butter	NN
nyp.33433078975368	7988	23	well	well	RB
nyp.33433078975368	7988	24	into	into	IN
nyp.33433078975368	7988	25	the	the	DT
nyp.33433078975368	7988	26	paste	paste	NN
nyp.33433078975368	7988	27	for	for	IN
nyp.33433078975368	7988	28	four	four	CD
nyp.33433078975368	7988	29	or	or	CC
nyp.33433078975368	7988	30	five	five	CD
nyp.33433078975368	7988	31	minutes	minute	NNS
nyp.33433078975368	7988	32	.	.	.
nyp.33433078975368	7989	1	Butter	butter	NN
nyp.33433078975368	7989	2	two	two	CD
nyp.33433078975368	7989	3	moulds	mould	NNS
nyp.33433078975368	7989	4	,	,	,
nyp.33433078975368	7989	5	or	or	CC
nyp.33433078975368	7989	6	paper	paper	NN
nyp.33433078975368	7989	7	cases	case	NNS
nyp.33433078975368	7989	8	,	,	,
nyp.33433078975368	7989	9	about	about	RB
nyp.33433078975368	7989	10	nine	nine	CD
nyp.33433078975368	7989	11	or	or	CC
nyp.33433078975368	7989	12	ten	ten	CD
nyp.33433078975368	7989	13	inches	inch	NNS
nyp.33433078975368	7989	14	square	square	JJ
nyp.33433078975368	7989	15	,	,	,
nyp.33433078975368	7989	16	pour	pour	VBP
nyp.33433078975368	7989	17	in	in	IN
nyp.33433078975368	7989	18	your	-PRON-	PRP$
nyp.33433078975368	7989	19	preparation	preparation	NN
nyp.33433078975368	7989	20	,	,	,
nyp.33433078975368	7989	21	smooth	smooth	VB
nyp.33433078975368	7989	22	it	-PRON-	PRP
nyp.33433078975368	7989	23	with	with	IN
nyp.33433078975368	7989	24	the	the	DT
nyp.33433078975368	7989	25	blade	blade	NN
nyp.33433078975368	7989	26	of	of	IN
nyp.33433078975368	7989	27	a	a	DT
nyp.33433078975368	7989	28	knife	knife	NN
nyp.33433078975368	7989	29	and	and	CC
nyp.33433078975368	7989	30	then	then	RB
nyp.33433078975368	7989	31	put	put	VB
nyp.33433078975368	7989	32	them	-PRON-	PRP
nyp.33433078975368	7989	33	to	to	IN
nyp.33433078975368	7989	34	buke	buke	NNP
nyp.33433078975368	7989	35	in	in	IN
nyp.33433078975368	7989	36	a	a	DT
nyp.33433078975368	7989	37	moderate	moderate	JJ
nyp.33433078975368	7989	38	oven	oven	NN
nyp.33433078975368	7989	39	,	,	,
nyp.33433078975368	7989	40	first	first	RB
nyp.33433078975368	7989	41	strewing	strew	VBG
nyp.33433078975368	7989	42	on	on	IN
nyp.33433078975368	7989	43	them	-PRON-	PRP
nyp.33433078975368	7989	44	four	four	CD
nyp.33433078975368	7989	45	ounces	ounce	NNS
nyp.33433078975368	7989	46	of	of	IN
nyp.33433078975368	7989	47	sweet	sweet	JJ
nyp.33433078975368	7989	48	almonds	almond	NNS
nyp.33433078975368	7989	49	minced	mince	VBN
nyp.33433078975368	7989	50	and	and	CC
nyp.33433078975368	7989	51	mixed	mix	VBN
nyp.33433078975368	7989	52	with	with	IN
nyp.33433078975368	7989	53	two	two	CD
nyp.33433078975368	7989	54	ounces	ounce	NNS
nyp.33433078975368	7989	55	of	of	IN
nyp.33433078975368	7989	56	powder	powder	NN
nyp.33433078975368	7989	57	-	-	HYPH
nyp.33433078975368	7989	58	sugar	sugar	NN
nyp.33433078975368	7989	59	,	,	,
nyp.33433078975368	7989	60	and	and	CC
nyp.33433078975368	7989	61	a	a	DT
nyp.33433078975368	7989	62	Kttle	Kttle	NNP
nyp.33433078975368	7989	63	white	white	NN
nyp.33433078975368	7989	64	of	of	IN
nyp.33433078975368	7989	65	egg	egg	NN
nyp.33433078975368	7989	66	.	.	.
nyp.33433078975368	7990	1	When	when	WRB
nyp.33433078975368	7990	2	done	do	VBN
nyp.33433078975368	7990	3	,	,	,
nyp.33433078975368	7990	4	cut	cut	VB
nyp.33433078975368	7990	5	them	-PRON-	PRP
nyp.33433078975368	7990	6	into	into	IN
nyp.33433078975368	7990	7	all	all	DT
nyp.33433078975368	7990	8	possible	possible	JJ
nyp.33433078975368	7990	9	forms	form	NNS
nyp.33433078975368	7990	10	,	,	,
nyp.33433078975368	7990	11	then	then	RB
nyp.33433078975368	7990	12	replace	replace	VB
nyp.33433078975368	7990	13	them	-PRON-	PRP
nyp.33433078975368	7990	14	in	in	IN
nyp.33433078975368	7990	15	the	the	DT
nyp.33433078975368	7990	16	oven	oven	NN
nyp.33433078975368	7990	17	to	to	TO
nyp.33433078975368	7990	18	dry	dry	VB
nyp.33433078975368	7990	19	;	;	:
nyp.33433078975368	7990	20	when	when	WRB
nyp.33433078975368	7990	21	brittle	brittle	JJ
nyp.33433078975368	7990	22	,	,	,
nyp.33433078975368	7990	23	take	take	VB
nyp.33433078975368	7990	24	them	-PRON-	PRP
nyp.33433078975368	7990	25	out	out	RP
nyp.33433078975368	7990	26	,	,	,
nyp.33433078975368	7990	27	let	let	VB
nyp.33433078975368	7990	28	them	-PRON-	PRP
nyp.33433078975368	7990	29	cool	cool	JJ
nyp.33433078975368	7990	30	,	,	,
nyp.33433078975368	7990	31	and	and	CC
nyp.33433078975368	7990	32	decorate	decorate	VB
nyp.33433078975368	7990	33	them	-PRON-	PRP
nyp.33433078975368	7990	34	to	to	IN
nyp.33433078975368	7990	35	your	-PRON-	PRP$
nyp.33433078975368	7990	36	fancy	fancy	NN
nyp.33433078975368	7990	37	.	.	.
nyp.33433078975368	7991	1	ALMOND	almond	NN
nyp.33433078975368	7991	2	,	,	,
nyp.33433078975368	7991	3	GRILLAGE	GRILLAGE	NNP
nyp.33433078975368	7991	4	.	.	.
nyp.33433078975368	7992	1	Blanch	blanch	VB
nyp.33433078975368	7992	2	half	half	PDT
nyp.33433078975368	7992	3	a	a	DT
nyp.33433078975368	7992	4	pound	pound	NN
nyp.33433078975368	7992	5	of	of	IN
nyp.33433078975368	7992	6	almonds	almond	NNS
nyp.33433078975368	7992	7	,	,	,
nyp.33433078975368	7992	8	cut	cut	VBD
nyp.33433078975368	7992	9	them	-PRON-	PRP
nyp.33433078975368	7992	10	into	into	IN
nyp.33433078975368	7992	11	four	four	CD
nyp.33433078975368	7992	12	or	or	CC
nyp.33433078975368	7992	13	five	five	CD
nyp.33433078975368	7992	14	slips	slip	NNS
nyp.33433078975368	7992	15	,	,	,
nyp.33433078975368	7992	16	lengthways	lengthways	NNP
nyp.33433078975368	7992	17	,	,	,
nyp.33433078975368	7992	18	pralinez	pralinez	VBP
nyp.33433078975368	7992	19	them	-PRON-	PRP
nyp.33433078975368	7992	20	with	with	IN
nyp.33433078975368	7992	21	three	three	CD
nyp.33433078975368	7992	22	-	-	HYPH
nyp.33433078975368	7992	23	eighths	eighth	NNS
nyp.33433078975368	7992	24	of	of	IN
nyp.33433078975368	7992	25	a	a	DT
nyp.33433078975368	7992	26	pound	pound	NN
nyp.33433078975368	7992	27	of	of	IN
nyp.33433078975368	7992	28	sugar	sugar	NN
nyp.33433078975368	7992	29	,	,	,
nyp.33433078975368	7992	30	sand	sand	VB
nyp.33433078975368	7992	31	them	-PRON-	PRP
nyp.33433078975368	7992	32	when	when	WRB
nyp.33433078975368	7992	33	they	-PRON-	PRP
nyp.33433078975368	7992	34	begin	begin	VBP
nyp.33433078975368	7992	35	to	to	TO
nyp.33433078975368	7992	36	crackle	crackle	VB
nyp.33433078975368	7992	37	;	;	:
nyp.33433078975368	7992	38	then	then	RB
nyp.33433078975368	7992	39	put	put	VB
nyp.33433078975368	7992	40	them	-PRON-	PRP
nyp.33433078975368	7992	41	on	on	IN
nyp.33433078975368	7992	42	the	the	DT
nyp.33433078975368	7992	43	fire	fire	NN
nyp.33433078975368	7992	44	again	again	RB
nyp.33433078975368	7992	45	till	till	IN
nyp.33433078975368	7992	46	they	-PRON-	PRP
nyp.33433078975368	7992	47	are	be	VBP
nyp.33433078975368	7992	48	well	well	RB
nyp.33433078975368	7992	49	mixed	mixed	JJ
nyp.33433078975368	7992	50	together	together	RB
nyp.33433078975368	7992	51	and	and	CC
nyp.33433078975368	7992	52	form	form	VB
nyp.33433078975368	7992	53	a	a	DT
nyp.33433078975368	7992	54	mass	mass	NN
nyp.33433078975368	7992	55	,	,	,
nyp.33433078975368	7992	56	which	which	WDT
nyp.33433078975368	7992	57	put	put	VBD
nyp.33433078975368	7992	58	on	on	IN
nyp.33433078975368	7992	59	wafer	wafer	NN
nyp.33433078975368	7992	60	-	-	HYPH
nyp.33433078975368	7992	61	paper	paper	NN
nyp.33433078975368	7992	62	lightly	lightly	RB
nyp.33433078975368	7992	63	oiled	oil	VBN
nyp.33433078975368	7992	64	,	,	,
nyp.33433078975368	7992	65	lay	lie	VBD
nyp.33433078975368	7992	66	it	-PRON-	PRP
nyp.33433078975368	7992	67	flat	flat	JJ
nyp.33433078975368	7992	68	,	,	,
nyp.33433078975368	7992	69	strew	strew	VB
nyp.33433078975368	7992	70	over	over	IN
nyp.33433078975368	7992	71	it	-PRON-	PRP
nyp.33433078975368	7992	72	cinuamon	cinuamon	NN
nyp.33433078975368	7992	73	,	,	,
nyp.33433078975368	7992	74	sugar	sugar	NN
nyp.33433078975368	7992	75	,	,	,
nyp.33433078975368	7992	76	plain	plain	JJ
nyp.33433078975368	7992	77	or	or	CC
nyp.33433078975368	7992	78	white	white	JJ
nyp.33433078975368	7992	79	nonpareils	nonpareil	NNS
nyp.33433078975368	7992	80	,	,	,
nyp.33433078975368	7992	81	and	and	CC
nyp.33433078975368	7992	82	then	then	RB
nyp.33433078975368	7992	83	cut	cut	VB
nyp.33433078975368	7992	84	it	-PRON-	PRP
nyp.33433078975368	7992	85	in	in	IN
nyp.33433078975368	7992	86	pieces	piece	NNS
nyp.33433078975368	7992	87	.	.	.
nyp.33433078975368	7993	1	ALMOND	almond	NN
nyp.33433078975368	7993	2	KNOTS	knot	NNS
nyp.33433078975368	7993	3	.	.	.
nyp.33433078975368	7994	1	Take	take	VB
nyp.33433078975368	7994	2	two	two	CD
nyp.33433078975368	7994	3	pounds	pound	NNS
nyp.33433078975368	7994	4	of	of	IN
nyp.33433078975368	7994	5	almonds	almond	NNS
nyp.33433078975368	7994	6	,	,	,
nyp.33433078975368	7994	7	and	and	CC
nyp.33433078975368	7994	8	blanch	blanch	VB
nyp.33433078975368	7994	9	them	-PRON-	PRP
nyp.33433078975368	7994	10	in	in	IN
nyp.33433078975368	7994	11	hot	hot	JJ
nyp.33433078975368	7994	12	water	water	NN
nyp.33433078975368	7994	13	;	;	,
nyp.33433078975368	7994	14	beat	beat	VBD
nyp.33433078975368	7994	15	them	-PRON-	PRP
nyp.33433078975368	7994	16	in	in	IN
nyp.33433078975368	7994	17	a	a	DT
nyp.33433078975368	7994	18	mortar	mortar	NN
nyp.33433078975368	7994	19	,	,	,
nyp.33433078975368	7994	20	to	to	IN
nyp.33433078975368	7994	21	a	a	DT
nyp.33433078975368	7994	22	very	very	RB
nyp.33433078975368	7994	23	fine	fine	JJ
nyp.33433078975368	7994	24	paste	paste	NN
nyp.33433078975368	7994	25	,	,	,
nyp.33433078975368	7994	26	with	with	IN
nyp.33433078975368	7994	27	rose	rose	JJ
nyp.33433078975368	7994	28	water	water	NN
nyp.33433078975368	7994	29	,	,	,
nyp.33433078975368	7994	30	be	be	VB
nyp.33433078975368	7994	31	careful	careful	JJ
nyp.33433078975368	7994	32	to	to	TO
nyp.33433078975368	7994	33	keep	keep	VB
nyp.33433078975368	7994	34	them	-PRON-	PRP
nyp.33433078975368	7994	35	from	from	IN
nyp.33433078975368	7994	36	oiling	oil	VBG
nyp.33433078975368	7994	37	.	.	.
nyp.33433078975368	7995	1	Take	take	VB
nyp.33433078975368	7995	2	a	a	DT
nyp.33433078975368	7995	3	pound	pound	NN
nyp.33433078975368	7995	4	of	of	IN
nyp.33433078975368	7995	5	double	double	RB
nyp.33433078975368	7995	6	-	-	HYPH
nyp.33433078975368	7995	7	refined	refined	JJ
nyp.33433078975368	7995	8	su-	su-	IN
nyp.33433078975368	7995	9	gar	gar	NNP
nyp.33433078975368	7995	10	,	,	,
nyp.33433078975368	7995	11	sifted	sift	VBN
nyp.33433078975368	7995	12	through	through	IN
nyp.33433078975368	7995	13	a	a	DT
nyp.33433078975368	7995	14	lawn	lawn	NN
nyp.33433078975368	7995	15	sieve	sieve	NN
nyp.33433078975368	7995	16	,	,	,
nyp.33433078975368	7995	17	leave	leave	VBP
nyp.33433078975368	7995	18	out	out	RP
nyp.33433078975368	7995	19	some	some	DT
nyp.33433078975368	7995	20	to	to	TO
nyp.33433078975368	7995	21	make	make	VB
nyp.33433078975368	7995	22	up	up	RP
nyp.33433078975368	7995	23	the	the	DT
nyp.33433078975368	7995	24	knots	knot	NNS
nyp.33433078975368	7995	25	,	,	,
nyp.33433078975368	7995	26	put	put	VB
nyp.33433078975368	7995	27	the	the	DT
nyp.33433078975368	7995	28	rest	rest	NN
nyp.33433078975368	7995	29	in	in	IN
nyp.33433078975368	7995	30	a	a	DT
nyp.33433078975368	7995	31	pan	pan	NN
nyp.33433078975368	7995	32	upon	upon	IN
nyp.33433078975368	7995	33	the	the	DT
nyp.33433078975368	7995	34	fire	fire	NN
nyp.33433078975368	7995	35	,	,	,
nyp.33433078975368	7995	36	till	till	IN
nyp.33433078975368	7995	37	it	-PRON-	PRP
nyp.33433078975368	7995	38	is	be	VBZ
nyp.33433078975368	7995	39	scalding	scald	VBG
nyp.33433078975368	7995	40	hot	hot	JJ
nyp.33433078975368	7995	41	,	,	,
nyp.33433078975368	7995	42	at	at	IN
nyp.33433078975368	7995	43	the	the	DT
nyp.33433078975368	7995	44	same	same	JJ
nyp.33433078975368	7995	45	time	time	NN
nyp.33433078975368	7995	46	have	have	VBP
nyp.33433078975368	7995	47	the	the	DT
nyp.33433078975368	7995	48	almonds	almond	NNS
nyp.33433078975368	7995	49	scalding	scald	VBG
nyp.33433078975368	7995	50	hot	hot	JJ
nyp.33433078975368	7995	51	in	in	IN
nyp.33433078975368	7995	52	another	another	DT
nyp.33433078975368	7995	53	pan	pan	NN
nyp.33433078975368	7995	54	;	;	:
nyp.33433078975368	7995	55	then	then	RB
nyp.33433078975368	7995	56	mix	mix	VB
nyp.33433078975368	7995	57	them	-PRON-	PRP
nyp.33433078975368	7995	58	together	together	RB
nyp.33433078975368	7995	59	with	with	IN
nyp.33433078975368	7995	60	the	the	DT
nyp.33433078975368	7995	61	whites	white	NNS
nyp.33433078975368	7995	62	of	of	IN
nyp.33433078975368	7995	63	three	three	CD
nyp.33433078975368	7995	64	eggs	egg	NNS
nyp.33433078975368	7995	65	beaten	beat	VBN
nyp.33433078975368	7995	66	to	to	TO
nyp.33433078975368	7995	67	froth	froth	VB
nyp.33433078975368	7995	68	,	,	,
nyp.33433078975368	7995	69	and	and	CC
nyp.33433078975368	7995	70	let	let	VB
nyp.33433078975368	7995	71	it	-PRON-	PRP
nyp.33433078975368	7995	72	stand	stand	VB
nyp.33433078975368	7995	73	until	until	IN
nyp.33433078975368	7995	74	it	-PRON-	PRP
nyp.33433078975368	7995	75	is	be	VBZ
nyp.33433078975368	7995	76	cold	cold	JJ
nyp.33433078975368	7995	77	;	;	:
nyp.33433078975368	7995	78	then	then	RB
nyp.33433078975368	7995	79	roll	roll	VB
nyp.33433078975368	7995	80	it	-PRON-	PRP
nyp.33433078975368	7995	81	with	with	IN
nyp.33433078975368	7995	82	some	some	DT
nyp.33433078975368	7995	83	of	of	IN
nyp.33433078975368	7995	84	the	the	DT
nyp.33433078975368	7995	85	sugar	sugar	NN
nyp.33433078975368	7995	86	left	leave	VBD
nyp.33433078975368	7995	87	out	out	RP
nyp.33433078975368	7995	88	for	for	IN
nyp.33433078975368	7995	89	that	that	DT
nyp.33433078975368	7995	90	purpose	purpose	NN
nyp.33433078975368	7995	91	,	,	,
nyp.33433078975368	7995	92	and	and	CC
nyp.33433078975368	7995	93	lay	lie	VBD
nyp.33433078975368	7995	94	them	-PRON-	PRP
nyp.33433078975368	7995	95	in	in	IN
nyp.33433078975368	7995	96	platters	platter	NNS
nyp.33433078975368	7995	97	of	of	IN
nyp.33433078975368	7995	98	papa	papa	NNP
nyp.33433078975368	7995	99	They	-PRON-	PRP
nyp.33433078975368	7995	100	will	will	MD
nyp.33433078975368	7995	101	not	not	RB
nyp.33433078975368	7995	102	roll	roll	VB
nyp.33433078975368	7995	103	into	into	IN
nyp.33433078975368	7995	104	shape	shape	NN
nyp.33433078975368	7995	105	,	,	,
nyp.33433078975368	7995	106	therefore	therefore	RB
nyp.33433078975368	7995	107	lay	lie	VBD
nyp.33433078975368	7995	108	them	-PRON-	PRP
nyp.33433078975368	7995	109	as	as	RB
nyp.33433078975368	7995	110	well	well	RB
nyp.33433078975368	7995	111	as	as	IN
nyp.33433078975368	7995	112	may	may	MD
nyp.33433078975368	7995	113	be	be	VB
nyp.33433078975368	7995	114	,	,	,
nyp.33433078975368	7995	115	and	and	CC
nyp.33433078975368	7995	116	bake	bake	VB
nyp.33433078975368	7995	117	them	-PRON-	PRP
nyp.33433078975368	7995	118	tn	tn	NNP
nyp.33433078975368	7995	119	a	a	DT
nyp.33433078975368	7995	120	slow	slow	JJ
nyp.33433078975368	7995	121	oven	oven	NN
nyp.33433078975368	7995	122	.	.	.
nyp.33433078975368	7996	1	ALMOND	almond	NN
nyp.33433078975368	7996	2	MILK	milk	NN
nyp.33433078975368	7996	3	.	.	.
nyp.33433078975368	7997	1	Take	take	VB
nyp.33433078975368	7997	2	six	six	CD
nyp.33433078975368	7997	3	ounces	ounce	NNS
nyp.33433078975368	7997	4	of	of	IN
nyp.33433078975368	7997	5	sweet	sweet	JJ
nyp.33433078975368	7997	6	almonds	almond	NNS
nyp.33433078975368	7997	7	,	,	,
nyp.33433078975368	7997	8	and	and	CC
nyp.33433078975368	7997	9	a	a	DT
nyp.33433078975368	7997	10	pint	pint	NN
nyp.33433078975368	7997	11	of	of	IN
nyp.33433078975368	7997	12	milk	milk	NN
nyp.33433078975368	7997	13	,	,	,
nyp.33433078975368	7997	14	four	four	CD
nyp.33433078975368	7997	15	drachms	drachms	NN
nyp.33433078975368	7997	16	of	of	IN
nyp.33433078975368	7997	17	orange	orange	JJ
nyp.33433078975368	7997	18	-	-	HYPH
nyp.33433078975368	7997	19	flower	flower	NN
nyp.33433078975368	7997	20	water	water	NN
nyp.33433078975368	7997	21	,	,	,
nyp.33433078975368	7997	22	and	and	CC
nyp.33433078975368	7997	23	five	five	CD
nyp.33433078975368	7997	24	ounces	ounce	NNS
nyp.33433078975368	7997	25	of	of	IN
nyp.33433078975368	7997	26	sugar	sugar	NN
nyp.33433078975368	7997	27	.	.	.
nyp.33433078975368	7998	1	Blanch	blanch	VB
nyp.33433078975368	7998	2	and	and	CC
nyp.33433078975368	7998	3	pound	pound	VB
nyp.33433078975368	7998	4	the	the	DT
nyp.33433078975368	7998	5	almonds	almond	NNS
nyp.33433078975368	7998	6	to	to	IN
nyp.33433078975368	7998	7	a	a	DT
nyp.33433078975368	7998	8	very	very	RB
nyp.33433078975368	7998	9	smooth	smooth	JJ
nyp.33433078975368	7998	10	paste	paste	NN
nyp.33433078975368	7998	11	,	,	,
nyp.33433078975368	7998	12	moistening	moisten	VBG
nyp.33433078975368	7998	13	them	-PRON-	PRP
nyp.33433078975368	7998	14	occasionally	occasionally	RB
nyp.33433078975368	7998	15	with	with	IN
nyp.33433078975368	7998	16	a	a	DT
nyp.33433078975368	7998	17	few	few	JJ
nyp.33433078975368	7998	18	drops	drop	NNS
nyp.33433078975368	7998	19	of	of	IN
nyp.33433078975368	7998	20	milk	milk	NN
nyp.33433078975368	7998	21	;	;	:
nyp.33433078975368	7998	22	when	when	WRB
nyp.33433078975368	7998	23	your	-PRON-	PRP$
nyp.33433078975368	7998	24	paste	paste	NN
nyp.33433078975368	7998	25	crumbles	crumble	VBZ
nyp.33433078975368	7998	26	,	,	,
nyp.33433078975368	7998	27	put	put	VBD
nyp.33433078975368	7998	28	it	-PRON-	PRP
nyp.33433078975368	7998	29	in	in	IN
nyp.33433078975368	7998	30	the	the	DT
nyp.33433078975368	7998	31	milk	milk	NN
nyp.33433078975368	7998	32	and	and	CC
nyp.33433078975368	7998	33	mtx	mtx	VBG
nyp.33433078975368	7998	34	them	-PRON-	PRP
nyp.33433078975368	7998	35	well	well	RB
nyp.33433078975368	7998	36	,	,	,
nyp.33433078975368	7998	37	and	and	CC
nyp.33433078975368	7998	38	boil	boil	VB
nyp.33433078975368	7998	39	it	-PRON-	PRP
nyp.33433078975368	7998	40	ttll	ttll	NN
nyp.33433078975368	7998	41	reduced	reduce	VBN
nyp.33433078975368	7998	42	to	to	IN
nyp.33433078975368	7998	43	half	half	NN
nyp.33433078975368	7998	44	,	,	,
nyp.33433078975368	7998	45	then	then	RB
nyp.33433078975368	7998	46	let	let	VB
nyp.33433078975368	7998	47	it	-PRON-	PRP
nyp.33433078975368	7998	48	boil	boil	VB
nyp.33433078975368	7998	49	up	up	RP
nyp.33433078975368	7998	50	once	once	RB
nyp.33433078975368	7998	51	more	more	RBR
nyp.33433078975368	7998	52	;	;	:
nyp.33433078975368	7998	53	let	let	VB
nyp.33433078975368	7998	54	it	-PRON-	PRP
nyp.33433078975368	7998	55	cool	cool	VB
nyp.33433078975368	7998	56	and	and	CC
nyp.33433078975368	7998	57	serve	serve	VB
nyp.33433078975368	7998	58	.	.	.
nyp.33433078975368	7999	1	ALMOND	ALMOND	NNP
nyp.33433078975368	7999	2	MIRLITONS	MIRLITONS	NNP
nyp.33433078975368	7999	3	.	.	.
nyp.33433078975368	8000	1	Blanch	blanch	VB
nyp.33433078975368	8000	2	an	an	DT
nyp.33433078975368	8000	3	ounce	ounce	NN
nyp.33433078975368	8000	4	of	of	IN
nyp.33433078975368	8000	5	sweet	sweet	JJ
nyp.33433078975368	8000	6	,	,	,
nyp.33433078975368	8000	7	and	and	CC
nyp.33433078975368	8000	8	the	the	DT
nyp.33433078975368	8000	9	same	same	JJ
nyp.33433078975368	8000	10	of	of	IN
nyp.33433078975368	8000	11	bitter	bitter	JJ
nyp.33433078975368	8000	12	al-	al-	XX
nyp.33433078975368	8000	13	monds	mond	NNS
nyp.33433078975368	8000	14	,	,	,
nyp.33433078975368	8000	15	and	and	CC
nyp.33433078975368	8000	16	dry	dry	VB
nyp.33433078975368	8000	17	them	-PRON-	PRP
nyp.33433078975368	8000	18	in	in	IN
nyp.33433078975368	8000	19	an	an	DT
nyp.33433078975368	8000	20	oven	oven	NN
nyp.33433078975368	8000	21	;	;	:
nyp.33433078975368	8000	22	when	when	WRB
nyp.33433078975368	8000	23	cold	cold	JJ
nyp.33433078975368	8000	24	,	,	,
nyp.33433078975368	8000	25	pound	pound	VB
nyp.33433078975368	8000	26	them	-PRON-	PRP
nyp.33433078975368	8000	27	with	with	IN
nyp.33433078975368	8000	28	a	a	DT
nyp.33433078975368	8000	29	little	little	JJ
nyp.33433078975368	8000	30	white	white	NN
nyp.33433078975368	8000	31	of	of	IN
nyp.33433078975368	8000	32	egg	egg	NN
nyp.33433078975368	8000	33	to	to	TO
nyp.33433078975368	8000	34	prevent	prevent	VB
nyp.33433078975368	8000	35	their	-PRON-	PRP$
nyp.33433078975368	8000	36	oiling	oiling	NN
nyp.33433078975368	8000	37	;	;	:
nyp.33433078975368	8000	38	then	then	RB
nyp.33433078975368	8000	39	put	put	VB
nyp.33433078975368	8000	40	them	-PRON-	PRP
nyp.33433078975368	8000	41	into	into	IN
nyp.33433078975368	8000	42	an	an	DT
nyp.33433078975368	8000	43	earthen	earthen	JJ
nyp.33433078975368	8000	44	pan	pan	NN
nyp.33433078975368	8000	45	with	with	IN
nyp.33433078975368	8000	46	two	two	CD
nyp.33433078975368	8000	47	ounces	ounce	NNS
nyp.33433078975368	8000	48	of	of	IN
nyp.33433078975368	8000	49	bitter	bitter	JJ
nyp.33433078975368	8000	50	maca-	maca-	JJ
nyp.33433078975368	8000	51	roons	roon	NNS
nyp.33433078975368	8000	52	,	,	,
nyp.33433078975368	8000	53	five	five	CD
nyp.33433078975368	8000	54	ounces	ounce	NNS
nyp.33433078975368	8000	55	of	of	IN
nyp.33433078975368	8000	56	powder	powder	NN
nyp.33433078975368	8000	57	-	-	HYPH
nyp.33433078975368	8000	58	sugar	sugar	NN
nyp.33433078975368	8000	59	,	,	,
nyp.33433078975368	8000	60	four	four	CD
nyp.33433078975368	8000	61	whole	whole	JJ
nyp.33433078975368	8000	62	eggs	egg	NNS
nyp.33433078975368	8000	63	,	,	,
nyp.33433078975368	8000	64	and	and	CC
nyp.33433078975368	8000	65	a	a	DT
nyp.33433078975368	8000	66	grain	grain	NN
nyp.33433078975368	8000	67	of	of	IN
nyp.33433078975368	8000	68	salt	salt	NN
nyp.33433078975368	8000	69	;	;	:
nyp.33433078975368	8000	70	when	when	WRB
nyp.33433078975368	8000	71	these	these	DT
nyp.33433078975368	8000	72	are	be	VBP
nyp.33433078975368	8000	73	well	well	RB
nyp.33433078975368	8000	74	mixed	mixed	JJ
nyp.33433078975368	8000	75	together	together	RB
nyp.33433078975368	8000	76	,	,	,
nyp.33433078975368	8000	77	add	add	VB
nyp.33433078975368	8000	78	two	two	CD
nyp.33433078975368	8000	79	ounces	ounce	NNS
nyp.33433078975368	8000	80	of	of	IN
nyp.33433078975368	8000	81	butter	butter	NN
nyp.33433078975368	8000	82	,	,	,
nyp.33433078975368	8000	83	lukewarm	lukewarm	JJ
nyp.33433078975368	8000	84	.	.	.
nyp.33433078975368	8001	1	Make	make	VB
nyp.33433078975368	8001	2	a	a	DT
nyp.33433078975368	8001	3	proper	proper	JJ
nyp.33433078975368	8001	4	quantity	quantity	NN
nyp.33433078975368	8001	5	of	of	IN
nyp.33433078975368	8001	6	puff	puff	NN
nyp.33433078975368	8001	7	paste	paste	NN
nyp.33433078975368	8001	8	,	,	,
nyp.33433078975368	8001	9	roll	roll	VB
nyp.33433078975368	8001	10	it	-PRON-	PRP
nyp.33433078975368	8001	11	out	out	RP
nyp.33433078975368	8001	12	thin	thin	JJ
nyp.33433078975368	8001	13	,	,	,
nyp.33433078975368	8001	14	and	and	CC
nyp.33433078975368	8001	15	cut	cut	VBD
nyp.33433078975368	8001	16	it	-PRON-	PRP
nyp.33433078975368	8001	17	into	into	IN
nyp.33433078975368	8001	18	thirty	thirty	CD
nyp.33433078975368	8001	19	round	round	JJ
nyp.33433078975368	8001	20	pieces	piece	NNS
nyp.33433078975368	8001	21	about	about	IN
nyp.33433078975368	8001	22	two	two	CD
nyp.33433078975368	8001	23	inches	inch	NNS
nyp.33433078975368	8001	24	and	and	CC
nyp.33433078975368	8001	25	three-	three-	NN
nyp.33433078975368	8001	26	quarters	quarter	NNS
nyp.33433078975368	8001	27	in	in	IN
nyp.33433078975368	8001	28	diameter	diameter	NN
nyp.33433078975368	8001	29	,	,	,
nyp.33433078975368	8001	30	and	and	CC
nyp.33433078975368	8001	31	put	put	VBD
nyp.33433078975368	8001	32	each	each	DT
nyp.33433078975368	8001	33	of	of	IN
nyp.33433078975368	8001	34	thes	the	NNS
nyp.33433078975368	8001	35	*	*	NFP
nyp.33433078975368	8001	36	.	.	.
nyp.33433078975368	8002	1	into	into	IN
nyp.33433078975368	8002	2	a	a	DT
nyp.33433078975368	8002	3	tartlet	tartlet	NN
nyp.33433078975368	8002	4	mould	mould	NN
nyp.33433078975368	8002	5	buttered	butter	VBN
nyp.33433078975368	8002	6	;	;	:
nyp.33433078975368	8002	7	put	put	VB
nyp.33433078975368	8002	8	the	the	DT
nyp.33433078975368	8002	9	mirli-	mirli-	NN
nyp.33433078975368	8002	10	tons	ton	NNS
nyp.33433078975368	8002	11	on	on	IN
nyp.33433078975368	8002	12	this	this	DT
nyp.33433078975368	8002	13	,	,	,
nyp.33433078975368	8002	14	and	and	CC
nyp.33433078975368	8002	15	when	when	WRB
nyp.33433078975368	8002	16	all	all	DT
nyp.33433078975368	8002	17	are	be	VBP
nyp.33433078975368	8002	18	equally	equally	RB
nyp.33433078975368	8002	19	full	full	JJ
nyp.33433078975368	8002	20	,	,	,
nyp.33433078975368	8002	21	cover	cover	VB
nyp.33433078975368	8002	22	them	-PRON-	PRP
nyp.33433078975368	8002	23	with	with	IN
nyp.33433078975368	8002	24	powder	powder	NN
nyp.33433078975368	8002	25	sugar	sugar	NN
nyp.33433078975368	8002	26	sifted	sift	VBN
nyp.33433078975368	8002	27	over	over	IN
nyp.33433078975368	8002	28	them	-PRON-	PRP
nyp.33433078975368	8002	29	through	through	IN
nyp.33433078975368	8002	30	a	a	DT
nyp.33433078975368	8002	31	tammy	tammy	NNP
nyp.33433078975368	8002	32	;	;	:
nyp.33433078975368	8002	33	as	as	RB
nyp.33433078975368	8002	34	soon	soon	RB
nyp.33433078975368	8002	35	as	as	IN
nyp.33433078975368	8002	36	that	that	DT
nyp.33433078975368	8002	37	is	be	VBZ
nyp.33433078975368	8002	38	dissolved	dissolve	VBN
nyp.33433078975368	8002	39	stre'w	stre'w	PRP
nyp.33433078975368	8002	40	more	more	RBR
nyp.33433078975368	8002	41	(	(	-LRB-
nyp.33433078975368	8002	42	but	but	CC
nyp.33433078975368	8002	43	not	not	RB
nyp.33433078975368	8002	44	such	such	JJ
nyp.33433078975368	8002	45	fine	fine	NN
nyp.33433078975368	8002	46	)	)	-RRB-
nyp.33433078975368	8002	47	pow-	pow-	NN
nyp.33433078975368	8002	48	der	der	NN
nyp.33433078975368	8002	49	sugar	sugar	NN
nyp.33433078975368	8002	50	over	over	RP
nyp.33433078975368	8002	51	,	,	,
nyp.33433078975368	8002	52	and	and	CC
nyp.33433078975368	8002	53	bake	bake	VB
nyp.33433078975368	8002	54	them	-PRON-	PRP
nyp.33433078975368	8002	55	in	in	IN
nyp.33433078975368	8002	56	a	a	DT
nyp.33433078975368	8002	57	moderate	moderate	JJ
nyp.33433078975368	8002	58	oven	oven	NN
nyp.33433078975368	8002	59	.	.	.
nyp.33433078975368	8003	1	Serve	serve	VB
nyp.33433078975368	8003	2	either	either	CC
nyp.33433078975368	8003	3	hot	hot	JJ
nyp.33433078975368	8003	4	or	or	CC
nyp.33433078975368	8003	5	cold	cold	JJ
nyp.33433078975368	8003	6	.	.	.
nyp.33433078975368	8004	1	ALMOND	ALMOND	NNP
nyp.33433078975368	8004	2	MONCEAUX	MONCEAUX	NNP
nyp.33433078975368	8004	3	.	.	.
nyp.33433078975368	8005	1	Take	take	VB
nyp.33433078975368	8005	2	half	half	PDT
nyp.33433078975368	8005	3	a	a	DT
nyp.33433078975368	8005	4	pound	pound	NN
nyp.33433078975368	8005	5	of	of	IN
nyp.33433078975368	8005	6	sweet	sweet	JJ
nyp.33433078975368	8005	7	almonds	almond	NNS
nyp.33433078975368	8005	8	,	,	,
nyp.33433078975368	8005	9	cut	cut	VBD
nyp.33433078975368	8005	10	them	-PRON-	PRP
nyp.33433078975368	8005	11	into	into	IN
nyp.33433078975368	8005	12	thin	thin	JJ
nyp.33433078975368	8005	13	slips	slip	NNS
nyp.33433078975368	8005	14	(	(	-LRB-
nyp.33433078975368	8005	15	lengthways	lengthways	NNP
nyp.33433078975368	8005	16	)	)	-RRB-
nyp.33433078975368	8005	17	and	and	CC
nyp.33433078975368	8005	18	roast	roast	VB
nyp.33433078975368	8005	19	them	-PRON-	PRP
nyp.33433078975368	8005	20	on	on	IN
nyp.33433078975368	8005	21	an	an	DT
nyp.33433078975368	8005	22	iron	iron	NN
nyp.33433078975368	8005	23	until	until	IN
nyp.33433078975368	8005	24	they	-PRON-	PRP
nyp.33433078975368	8005	25	are	be	VBP
nyp.33433078975368	8005	26	of	of	IN
nyp.33433078975368	8005	27	a	a	DT
nyp.33433078975368	8005	28	deep	deep	JJ
nyp.33433078975368	8005	29	yellow	yellow	JJ
nyp.33433078975368	8005	30	color	color	NN
nyp.33433078975368	8005	31	,	,	,
nyp.33433078975368	8005	32	inclin-	inclin-	FW
nyp.33433078975368	8005	33	ing	e	VBG
nyp.33433078975368	8005	34	to	to	IN
nyp.33433078975368	8005	35	brown	brown	NNP
nyp.33433078975368	8005	36	;	;	:
nyp.33433078975368	8005	37	beat	beat	VB
nyp.33433078975368	8005	38	up	up	RP
nyp.33433078975368	8005	39	the	the	DT
nyp.33433078975368	8005	40	whites	white	NNS
nyp.33433078975368	8005	41	of	of	IN
nyp.33433078975368	8005	42	six	six	CD
nyp.33433078975368	8005	43	or	or	CC
nyp.33433078975368	8005	44	eight	eight	CD
nyp.33433078975368	8005	45	eggs	egg	NNS
nyp.33433078975368	8005	46	with	with	IN
nyp.33433078975368	8005	47	a	a	DT
nyp.33433078975368	8005	48	spoon	spoon	NN
nyp.33433078975368	8005	49	in	in	IN
nyp.33433078975368	8005	50	an	an	DT
nyp.33433078975368	8005	51	earthen	earthen	JJ
nyp.33433078975368	8005	52	pan	pan	NN
nyp.33433078975368	8005	53	.	.	.
nyp.33433078975368	8006	1	Pour	pour	VB
nyp.33433078975368	8006	2	over	over	IN
nyp.33433078975368	8006	3	the	the	DT
nyp.33433078975368	8006	4	almonds	almond	NNS
nyp.33433078975368	8006	5	a	a	DT
nyp.33433078975368	8006	6	pound	pound	NN
nyp.33433078975368	8006	7	of	of	IN
nyp.33433078975368	8006	8	sugar	sugar	NN
nyp.33433078975368	8006	9	finely	finely	RB
nyp.33433078975368	8006	10	powdered	powder	VBN
nyp.33433078975368	8006	11	,	,	,
nyp.33433078975368	8006	12	four	four	CD
nyp.33433078975368	8006	13	ounces	ounce	NNS
nyp.33433078975368	8006	14	of	of	IN
nyp.33433078975368	8006	15	candied	candy	VBN
nyp.33433078975368	8006	16	orange	orange	NN
nyp.33433078975368	8006	17	peel	peel	NN
nyp.33433078975368	8006	18	,	,	,
nyp.33433078975368	8006	19	the	the	DT
nyp.33433078975368	8006	20	same	same	JJ
nyp.33433078975368	8006	21	of	of	IN
nyp.33433078975368	8006	22	candied	candy	VBN
nyp.33433078975368	8006	23	lemon	lemon	NN
nyp.33433078975368	8006	24	-	-	HYPH
nyp.33433078975368	8006	25	peel	peel	NN
nyp.33433078975368	8006	26	,	,	,
nyp.33433078975368	8006	27	also	also	RB
nyp.33433078975368	8006	28	cut	cut	VB
nyp.33433078975368	8006	29	into	into	IN
nyp.33433078975368	8006	30	thin	thin	JJ
nyp.33433078975368	8006	31	slips	slip	NNS
nyp.33433078975368	8006	32	,	,	,
nyp.33433078975368	8006	33	half	half	PDT
nyp.33433078975368	8006	34	a	a	DT
nyp.33433078975368	8006	35	spoonful	spoonful	NN
nyp.33433078975368	8006	36	of	of	IN
nyp.33433078975368	8006	37	powdered	powder	VBN
nyp.33433078975368	8006	38	cinua-	cinua-	FW
nyp.33433078975368	8006	39	mon	mon	NNP
nyp.33433078975368	8006	40	,	,	,
nyp.33433078975368	8006	41	and	and	CC
nyp.33433078975368	8006	42	six	six	CD
nyp.33433078975368	8006	43	or	or	CC
nyp.33433078975368	8006	44	eight	eight	CD
nyp.33433078975368	8006	45	cloves	clove	NNS
nyp.33433078975368	8006	46	pounded	pound	VBD
nyp.33433078975368	8006	47	;	;	:
nyp.33433078975368	8006	48	mix	mix	VB
nyp.33433078975368	8006	49	these	these	DT
nyp.33433078975368	8006	50	ingredients	ingredient	NNS
nyp.33433078975368	8006	51	well	well	RB
nyp.33433078975368	8006	52	in	in	IN
nyp.33433078975368	8006	53	the	the	DT
nyp.33433078975368	8006	54	pan	pan	NN
nyp.33433078975368	8006	55	,	,	,
nyp.33433078975368	8006	56	and	and	CC
nyp.33433078975368	8006	57	place	place	VB
nyp.33433078975368	8006	58	it	-PRON-	PRP
nyp.33433078975368	8006	59	on	on	IN
nyp.33433078975368	8006	60	paper	paper	NN
nyp.33433078975368	8006	61	in	in	IN
nyp.33433078975368	8006	62	little	little	JJ
nyp.33433078975368	8006	63	heaps	heap	NNS
nyp.33433078975368	8006	64	of	of	IN
nyp.33433078975368	8006	65	a	a	DT
nyp.33433078975368	8006	66	pyramidal	pyramidal	JJ
nyp.33433078975368	8006	67	form	form	NN
nyp.33433078975368	8006	68	,	,	,
nyp.33433078975368	8006	69	and	and	CC
nyp.33433078975368	8006	70	bake	bake	VB
nyp.33433078975368	8006	71	them	-PRON-	PRP
nyp.33433078975368	8006	72	in	in	IN
nyp.33433078975368	8006	73	a	a	DT
nyp.33433078975368	8006	74	well	well	RB
nyp.33433078975368	8006	75	-	-	HYPH
nyp.33433078975368	8006	76	heated	heat	VBN
nyp.33433078975368	8006	77	oven	oven	NN
nyp.33433078975368	8006	78	.	.	.
nyp.33433078975368	8007	1	ALMOND	ALMOND	NNP
nyp.33433078975368	8007	2	PASTE	paste	NN
nyp.33433078975368	8007	3	.	.	.
nyp.33433078975368	8008	1	Blanch	blanch	VB
nyp.33433078975368	8008	2	two	two	CD
nyp.33433078975368	8008	3	pounds	pound	NNS
nyp.33433078975368	8008	4	of	of	IN
nyp.33433078975368	8008	5	sweet	sweet	JJ
nyp.33433078975368	8008	6	almonds	almond	NNS
nyp.33433078975368	8008	7	,	,	,
nyp.33433078975368	8008	8	and	and	CC
nyp.33433078975368	8008	9	soak	soak	VB
nyp.33433078975368	8008	10	them	-PRON-	PRP
nyp.33433078975368	8008	11	in	in	IN
nyp.33433078975368	8008	12	cold	cold	JJ
nyp.33433078975368	8008	13	water	water	NN
nyp.33433078975368	8008	14	for	for	IN
nyp.33433078975368	8008	15	twelve	twelve	CD
nyp.33433078975368	8008	16	hours	hour	NNS
nyp.33433078975368	8008	17	,	,	,
nyp.33433078975368	8008	18	then	then	RB
nyp.33433078975368	8008	19	dry	dry	VB
nyp.33433078975368	8008	20	them	-PRON-	PRP
nyp.33433078975368	8008	21	in	in	IN
nyp.33433078975368	8008	22	a	a	DT
nyp.33433078975368	8008	23	napkin	napkin	NN
nyp.33433078975368	8008	24	,	,	,
nyp.33433078975368	8008	25	and	and	CC
nyp.33433078975368	8008	26	pound	pound	VB
nyp.33433078975368	8008	27	a	a	DT
nyp.33433078975368	8008	28	quarter	quarter	NN
nyp.33433078975368	8008	29	of	of	IN
nyp.33433078975368	8008	30	them	-PRON-	PRP
nyp.33433078975368	8008	31	to	to	IN
nyp.33433078975368	8008	32	a	a	DT
nyp.33433078975368	8008	33	very	very	RB
nyp.33433078975368	8008	34	fine	fine	JJ
nyp.33433078975368	8008	35	paste	paste	NN
nyp.33433078975368	8008	36	with	with	IN
nyp.33433078975368	8008	37	a	a	DT
nyp.33433078975368	8008	38	little	little	JJ
nyp.33433078975368	8008	39	water	water	NN
nyp.33433078975368	8008	40	and	and	CC
nyp.33433078975368	8008	41	lemon-	lemon-	NN
nyp.33433078975368	8008	42	juice	juice	NN
nyp.33433078975368	8008	43	,	,	,
nyp.33433078975368	8008	44	pass	pass	VB
nyp.33433078975368	8008	45	them	-PRON-	PRP
nyp.33433078975368	8008	46	through	through	IN
nyp.33433078975368	8008	47	a	a	DT
nyp.33433078975368	8008	48	sieve	sieve	NN
nyp.33433078975368	8008	49	,	,	,
nyp.33433078975368	8008	50	and	and	CC
nyp.33433078975368	8008	51	then	then	RB
nyp.33433078975368	8008	52	pound	pound	VB
nyp.33433078975368	8008	53	the	the	DT
nyp.33433078975368	8008	54	remainder	remainder	NN
nyp.33433078975368	8008	55	(	(	-LRB-
nyp.33433078975368	8008	56	half	half	PDT
nyp.33433078975368	8008	57	a	a	DT
nyp.33433078975368	8008	58	pound	pound	NN
nyp.33433078975368	8008	59	at	at	IN
nyp.33433078975368	8008	60	a	a	DT
nyp.33433078975368	8008	61	time	time	NN
nyp.33433078975368	8008	62	.	.	.
nyp.33433078975368	8008	63	)	)	-RRB-
nyp.33433078975368	8009	1	When	when	WRB
nyp.33433078975368	8009	2	atI	atI	NNP
nyp.33433078975368	8009	3	are	be	VBP
nyp.33433078975368	8009	4	done	do	VBN
nyp.33433078975368	8009	5	,	,	,
nyp.33433078975368	8009	6	mix	mix	VB
nyp.33433078975368	8009	7	them	-PRON-	PRP
nyp.33433078975368	8009	8	with	with	IN
nyp.33433078975368	8009	9	a	a	DT
nyp.33433078975368	8009	10	pound	pound	NN
nyp.33433078975368	8009	11	of	of	IN
nyp.33433078975368	8009	12	sifted	sift	VBN
nyp.33433078975368	8009	13	sugar	sugar	NN
nyp.33433078975368	8009	14	;	;	:
nyp.33433078975368	8009	15	place	place	VB
nyp.33433078975368	8009	16	them	-PRON-	PRP
nyp.33433078975368	8009	17	over	over	IN
nyp.33433078975368	8009	18	a	a	DT
nyp.33433078975368	8009	19	gentle	gentle	JJ
nyp.33433078975368	8009	20	fire	fire	NN
nyp.33433078975368	8009	21	,	,	,
nyp.33433078975368	8009	22	stirring	stir	VBG
nyp.33433078975368	8009	23	it	-PRON-	PRP
nyp.33433078975368	8009	24	contmually	contmually	RB
nyp.33433078975368	8009	25	,	,	,
nyp.33433078975368	8009	26	until	until	IN
nyp.33433078975368	8009	27	the	the	DT
nyp.33433078975368	8009	28	paste	paste	NN
nyp.33433078975368	8009	29	will	will	MD
nyp.33433078975368	8009	30	flow	flow	VB
nyp.33433078975368	8009	31	from	from	IN
nyp.33433078975368	8009	32	the	the	DT
nyp.33433078975368	8009	33	spoon	spoon	NN
nyp.33433078975368	8009	34	;	;	:
nyp.33433078975368	8009	35	then	then	RB
nyp.33433078975368	8009	36	pour	pour	VB
nyp.33433078975368	8009	37	it	-PRON-	PRP
nyp.33433078975368	8009	38	into	into	IN
nyp.33433078975368	8009	39	a	a	DT
nyp.33433078975368	8009	40	mortar	mortar	NN
nyp.33433078975368	8009	41	,	,	,
nyp.33433078975368	8009	42	and	and	CC
nyp.33433078975368	8009	43	when	when	WRB
nyp.33433078975368	8009	44	it	-PRON-	PRP
nyp.33433078975368	8009	45	becomes	become	VBZ
nyp.33433078975368	8009	46	lukewarm	lukewarm	JJ
nyp.33433078975368	8009	47	,	,	,
nyp.33433078975368	8009	48	ALM	ALM	NNP
nyp.33433078975368	8009	49	255	255	CD
nyp.33433078975368	8009	50	ALM	ALM	NNP
nyp.33433078975368	8009	51	pound	pound	VBP
nyp.33433078975368	8009	52	it	-PRON-	PRP
nyp.33433078975368	8009	53	again	again	RB
nyp.33433078975368	8009	54	with	with	IN
nyp.33433078975368	8009	55	an	an	DT
nyp.33433078975368	8009	56	ounce	ounce	NN
nyp.33433078975368	8009	57	of	of	IN
nyp.33433078975368	8009	58	gum	gum	NN
nyp.33433078975368	8009	59	-	-	HYPH
nyp.33433078975368	8009	60	dragon	dragon	NN
nyp.33433078975368	8009	61	previously	previously	RB
nyp.33433078975368	8009	62	dissolved	dissolve	VBD
nyp.33433078975368	8009	63	in	in	IN
nyp.33433078975368	8009	64	a	a	DT
nyp.33433078975368	8009	65	glass	glass	NN
nyp.33433078975368	8009	66	of	of	IN
nyp.33433078975368	8009	67	water	water	NN
nyp.33433078975368	8009	68	and	and	CC
nyp.33433078975368	8009	69	strained	strain	VBN
nyp.33433078975368	8009	70	,	,	,
nyp.33433078975368	8009	71	the	the	DT
nyp.33433078975368	8009	72	juice	juice	NN
nyp.33433078975368	8009	73	of	of	IN
nyp.33433078975368	8009	74	two	two	CD
nyp.33433078975368	8009	75	lemons	lemon	NNS
nyp.33433078975368	8009	76	,	,	,
nyp.33433078975368	8009	77	and	and	CC
nyp.33433078975368	8009	78	a	a	DT
nyp.33433078975368	8009	79	pound	pound	NN
nyp.33433078975368	8009	80	of	of	IN
nyp.33433078975368	8009	81	sifted	sift	VBN
nyp.33433078975368	8009	82	sugar	sugar	NN
nyp.33433078975368	8009	83	.	.	.
nyp.33433078975368	8010	1	As	as	RB
nyp.33433078975368	8010	2	soon	soon	RB
nyp.33433078975368	8010	3	as	as	IN
nyp.33433078975368	8010	4	your	-PRON-	PRP$
nyp.33433078975368	8010	5	paste	paste	NN
nyp.33433078975368	8010	6	is	be	VBZ
nyp.33433078975368	8010	7	of	of	IN
nyp.33433078975368	8010	8	the	the	DT
nyp.33433078975368	8010	9	proper	proper	JJ
nyp.33433078975368	8010	10	consistence	consistence	NN
nyp.33433078975368	8010	11	,	,	,
nyp.33433078975368	8010	12	take	take	VB
nyp.33433078975368	8010	13	tt	tt	NNP
nyp.33433078975368	8010	14	out	out	RP
nyp.33433078975368	8010	15	and	and	CC
nyp.33433078975368	8010	16	lay	lie	VBD
nyp.33433078975368	8010	17	it	-PRON-	PRP
nyp.33433078975368	8010	18	on	on	IN
nyp.33433078975368	8010	19	the	the	DT
nyp.33433078975368	8010	20	slab	slab	NN
nyp.33433078975368	8010	21	,	,	,
nyp.33433078975368	8010	22	sprinkled	sprinkle	VBN
nyp.33433078975368	8010	23	first	first	RB
nyp.33433078975368	8010	24	with	with	IN
nyp.33433078975368	8010	25	sugar	sugar	NN
nyp.33433078975368	8010	26	;	;	:
nyp.33433078975368	8010	27	divide	divide	VB
nyp.33433078975368	8010	28	your	-PRON-	PRP$
nyp.33433078975368	8010	29	paste	paste	NN
nyp.33433078975368	8010	30	into	into	IN
nyp.33433078975368	8010	31	three	three	CD
nyp.33433078975368	8010	32	parts	part	NNS
nyp.33433078975368	8010	33	,	,	,
nyp.33433078975368	8010	34	and	and	CC
nyp.33433078975368	8010	35	color	color	VB
nyp.33433078975368	8010	36	each	each	DT
nyp.33433078975368	8010	37	part	part	NN
nyp.33433078975368	8010	38	according	accord	VBG
nyp.33433078975368	8010	39	to	to	IN
nyp.33433078975368	8010	40	your	-PRON-	PRP$
nyp.33433078975368	8010	41	fancy	fancy	NN
nyp.33433078975368	8010	42	.	.	.
nyp.33433078975368	8011	1	The	the	DT
nyp.33433078975368	8011	2	coloring	coloring	NN
nyp.33433078975368	8011	3	or	or	CC
nyp.33433078975368	8011	4	dyes	dye	NNS
nyp.33433078975368	8011	5	are	be	VBP
nyp.33433078975368	8011	6	made	make	VBN
nyp.33433078975368	8011	7	of	of	IN
nyp.33433078975368	8011	8	the	the	DT
nyp.33433078975368	8011	9	same	same	JJ
nyp.33433078975368	8011	10	materials	material	NNS
nyp.33433078975368	8011	11	as	as	IN
nyp.33433078975368	8011	12	are	be	VBP
nyp.33433078975368	8011	13	used	use	VBN
nyp.33433078975368	8011	14	for	for	IN
nyp.33433078975368	8011	15	almonds	almond	NNS
nyp.33433078975368	8011	16	.	.	.
nyp.33433078975368	8012	1	ALMOND	almond	NN
nyp.33433078975368	8012	2	PASTE	paste	NN
nyp.33433078975368	8012	3	to	to	TO
nyp.33433078975368	8012	4	keep	keep	VB
nyp.33433078975368	8012	5	six	six	CD
nyp.33433078975368	8012	6	,	,	,
nyp.33433078975368	8012	7	or	or	CC
nyp.33433078975368	8012	8	even	even	RB
nyp.33433078975368	8012	9	twelve	twelve	CD
nyp.33433078975368	8012	10	months	month	NNS
nyp.33433078975368	8012	11	.	.	.
nyp.33433078975368	8013	1	Blanch	blanch	VB
nyp.33433078975368	8013	2	and	and	CC
nyp.33433078975368	8013	3	pound	pound	VB
nyp.33433078975368	8013	4	a	a	DT
nyp.33433078975368	8013	5	pound	pound	NN
nyp.33433078975368	8013	6	of	of	IN
nyp.33433078975368	8013	7	sweet	sweet	JJ
nyp.33433078975368	8013	8	almonds	almond	NNS
nyp.33433078975368	8013	9	,	,	,
nyp.33433078975368	8013	10	moistened	moisten	VBN
nyp.33433078975368	8013	11	occa-	occa-	JJ
nyp.33433078975368	8013	12	sionally	sionally	RB
nyp.33433078975368	8013	13	with	with	IN
nyp.33433078975368	8013	14	water	water	NN
nyp.33433078975368	8013	15	,	,	,
nyp.33433078975368	8013	16	to	to	TO
nyp.33433078975368	8013	17	prevent	prevent	VB
nyp.33433078975368	8013	18	their	-PRON-	PRP$
nyp.33433078975368	8013	19	oiling	oiling	NN
nyp.33433078975368	8013	20	;	;	:
nyp.33433078975368	8013	21	when	when	WRB
nyp.33433078975368	8013	22	well	well	RB
nyp.33433078975368	8013	23	beaten	beat	VBN
nyp.33433078975368	8013	24	,	,	,
nyp.33433078975368	8013	25	add	add	VB
nyp.33433078975368	8013	26	half	half	PDT
nyp.33433078975368	8013	27	a	a	DT
nyp.33433078975368	8013	28	pound	pound	NN
nyp.33433078975368	8013	29	of	of	IN
nyp.33433078975368	8013	30	line	line	NN
nyp.33433078975368	8013	31	powdered	powder	VBN
nyp.33433078975368	8013	32	sugar	sugar	NN
nyp.33433078975368	8013	33	,	,	,
nyp.33433078975368	8013	34	and	and	CC
nyp.33433078975368	8013	35	mix	mix	VB
nyp.33433078975368	8013	36	the	the	DT
nyp.33433078975368	8013	37	whole	whole	NN
nyp.33433078975368	8013	38	into	into	IN
nyp.33433078975368	8013	39	a	a	DT
nyp.33433078975368	8013	40	paste	paste	NN
nyp.33433078975368	8013	41	to	to	TO
nyp.33433078975368	8013	42	use	use	VB
nyp.33433078975368	8013	43	when	when	WRB
nyp.33433078975368	8013	44	you	-PRON-	PRP
nyp.33433078975368	8013	45	have	have	VBP
nyp.33433078975368	8013	46	occasion	occasion	NN
nyp.33433078975368	8013	47	.	.	.
nyp.33433078975368	8014	1	When	when	WRB
nyp.33433078975368	8014	2	wanted	want	VBN
nyp.33433078975368	8014	3	,	,	,
nyp.33433078975368	8014	4	mix	mix	VB
nyp.33433078975368	8014	5	a	a	DT
nyp.33433078975368	8014	6	piece	piece	NN
nyp.33433078975368	8014	7	about	about	IN
nyp.33433078975368	8014	8	the	the	DT
nyp.33433078975368	8014	9	size	size	NN
nyp.33433078975368	8014	10	of	of	IN
nyp.33433078975368	8014	11	an	an	DT
nyp.33433078975368	8014	12	egg	egg	NN
nyp.33433078975368	8014	13	with	with	IN
nyp.33433078975368	8014	14	three	three	CD
nyp.33433078975368	8014	15	gills	gill	NNS
nyp.33433078975368	8014	16	of	of	IN
nyp.33433078975368	8014	17	water	water	NN
nyp.33433078975368	8014	18	,	,	,
nyp.33433078975368	8014	19	and	and	CC
nyp.33433078975368	8014	20	strain	strain	VB
nyp.33433078975368	8014	21	it	-PRON-	PRP
nyp.33433078975368	8014	22	through	through	IN
nyp.33433078975368	8014	23	a	a	DT
nyp.33433078975368	8014	24	napkin	napkin	NN
nyp.33433078975368	8014	25	.	.	.
nyp.33433078975368	8015	1	ALMOND	ALMOND	NNP
nyp.33433078975368	8015	2	PRALINES	PRALINES	NNPS
nyp.33433078975368	8015	3	,	,	,
nyp.33433078975368	8015	4	(	(	-LRB-
nyp.33433078975368	8015	5	dried	dry	VBN
nyp.33433078975368	8015	6	,	,	,
nyp.33433078975368	8015	7	pre-	pre-	CC
nyp.33433078975368	8015	8	served	serve	VBN
nyp.33433078975368	8015	9	or	or	CC
nyp.33433078975368	8015	10	burnt	burn	VBN
nyp.33433078975368	8015	11	.	.	.
nyp.33433078975368	8015	12	)	)	-RRB-
nyp.33433078975368	8016	1	A	a	DT
nyp.33433078975368	8016	2	pound	pound	NN
nyp.33433078975368	8016	3	of	of	IN
nyp.33433078975368	8016	4	the	the	DT
nyp.33433078975368	8016	5	best	good	JJS
nyp.33433078975368	8016	6	almonds	almond	NNS
nyp.33433078975368	8016	7	must	must	MD
nyp.33433078975368	8016	8	be	be	VB
nyp.33433078975368	8016	9	washed	wash	VBN
nyp.33433078975368	8016	10	in	in	IN
nyp.33433078975368	8016	11	cold	cold	JJ
nyp.33433078975368	8016	12	water	water	NN
nyp.33433078975368	8016	13	;	;	:
nyp.33433078975368	8016	14	when	when	WRB
nyp.33433078975368	8016	15	thoroughly	thoroughly	RB
nyp.33433078975368	8016	16	dry	dry	JJ
nyp.33433078975368	8016	17	,	,	,
nyp.33433078975368	8016	18	put	put	VB
nyp.33433078975368	8016	19	them	-PRON-	PRP
nyp.33433078975368	8016	20	into	into	IN
nyp.33433078975368	8016	21	a	a	DT
nyp.33433078975368	8016	22	pre-	pre-	JJ
nyp.33433078975368	8016	23	serving	serve	VBG
nyp.33433078975368	8016	24	pan	pan	NN
nyp.33433078975368	8016	25	with	with	IN
nyp.33433078975368	8016	26	a	a	DT
nyp.33433078975368	8016	27	pound	pound	NN
nyp.33433078975368	8016	28	of	of	IN
nyp.33433078975368	8016	29	sugar	sugar	NN
nyp.33433078975368	8016	30	and	and	CC
nyp.33433078975368	8016	31	a	a	DT
nyp.33433078975368	8016	32	pint	pint	NN
nyp.33433078975368	8016	33	and	and	CC
nyp.33433078975368	8016	34	a	a	DT
nyp.33433078975368	8016	35	half	half	NN
nyp.33433078975368	8016	36	of	of	IN
nyp.33433078975368	8016	37	water	water	NN
nyp.33433078975368	8016	38	,	,	,
nyp.33433078975368	8016	39	keep	keep	VB
nyp.33433078975368	8016	40	them	-PRON-	PRP
nyp.33433078975368	8016	41	on	on	IN
nyp.33433078975368	8016	42	the	the	DT
nyp.33433078975368	8016	43	fire	fire	NN
nyp.33433078975368	8016	44	,	,	,
nyp.33433078975368	8016	45	stirring	stir	VBG
nyp.33433078975368	8016	46	them	-PRON-	PRP
nyp.33433078975368	8016	47	continually	continually	RB
nyp.33433078975368	8016	48	,	,	,
nyp.33433078975368	8016	49	wntil	wntil	UH
nyp.33433078975368	8016	50	they	-PRON-	PRP
nyp.33433078975368	8016	51	crackle	crackle	VBP
nyp.33433078975368	8016	52	and	and	CC
nyp.33433078975368	8016	53	fly	fly	VBP
nyp.33433078975368	8016	54	about	about	IN
nyp.33433078975368	8016	55	,	,	,
nyp.33433078975368	8016	56	and	and	CC
nyp.33433078975368	8016	57	the	the	DT
nyp.33433078975368	8016	58	sugar	sugar	NN
nyp.33433078975368	8016	59	logins	login	NNS
nyp.33433078975368	8016	60	to	to	TO
nyp.33433078975368	8016	61	color	color	VB
nyp.33433078975368	8016	62	,	,	,
nyp.33433078975368	8016	63	stir	stir	VB
nyp.33433078975368	8016	64	them	-PRON-	PRP
nyp.33433078975368	8016	65	about	about	IN
nyp.33433078975368	8016	66	gently	gently	RB
nyp.33433078975368	8016	67	to	to	TO
nyp.33433078975368	8016	68	gather	gather	VB
nyp.33433078975368	8016	69	tlte	tlte	NNP
nyp.33433078975368	8016	70	sugar	sugar	NN
nyp.33433078975368	8016	71	,	,	,
nyp.33433078975368	8016	72	and	and	CC
nyp.33433078975368	8016	73	leave	leave	VB
nyp.33433078975368	8016	74	them	-PRON-	PRP
nyp.33433078975368	8016	75	in	in	IN
nyp.33433078975368	8016	76	the	the	DT
nyp.33433078975368	8016	77	pan	pan	NN
nyp.33433078975368	8016	78	to	to	TO
nyp.33433078975368	8016	79	dry	dry	VB
nyp.33433078975368	8016	80	about	about	RB
nyp.33433078975368	8016	81	two	two	CD
nyp.33433078975368	8016	82	hours	hour	NNS
nyp.33433078975368	8016	83	,	,	,
nyp.33433078975368	8016	84	in	in	IN
nyp.33433078975368	8016	85	a	a	DT
nyp.33433078975368	8016	86	stove	stove	NN
nyp.33433078975368	8016	87	or	or	CC
nyp.33433078975368	8016	88	any	any	DT
nyp.33433078975368	8016	89	moderate	moderate	JJ
nyp.33433078975368	8016	90	heat	heat	NN
nyp.33433078975368	8016	91	.	.	.
nyp.33433078975368	8017	1	ALMONDS	almond	NNS
nyp.33433078975368	8017	2	,	,	,
nyp.33433078975368	8017	3	RED	red	JJ
nyp.33433078975368	8017	4	CRISPED	CRISPED	NNP
nyp.33433078975368	8017	5	.	.	.
nyp.33433078975368	8018	1	Pre-	Pre-	NNP
nyp.33433078975368	8018	2	pare	pare	VB
nyp.33433078975368	8018	3	them	-PRON-	PRP
nyp.33433078975368	8018	4	as	as	IN
nyp.33433078975368	8018	5	above	above	RB
nyp.33433078975368	8018	6	until	until	IN
nyp.33433078975368	8018	7	they	-PRON-	PRP
nyp.33433078975368	8018	8	have	have	VBP
nyp.33433078975368	8018	9	taken	take	VBN
nyp.33433078975368	8018	10	the	the	DT
nyp.33433078975368	8018	11	sugar	sugar	NN
nyp.33433078975368	8018	12	and	and	CC
nyp.33433078975368	8018	13	are	be	VBP
nyp.33433078975368	8018	14	ready	ready	JJ
nyp.33433078975368	8018	15	to	to	TO
nyp.33433078975368	8018	16	be	be	VB
nyp.33433078975368	8018	17	.taken	.taken	VBN
nyp.33433078975368	8018	18	off	off	IN
nyp.33433078975368	8018	19	the	the	DT
nyp.33433078975368	8018	20	fire	fire	NN
nyp.33433078975368	8018	21	,	,	,
nyp.33433078975368	8018	22	put	put	VBD
nyp.33433078975368	8018	23	the	the	DT
nyp.33433078975368	8018	24	almonds	almond	NNS
nyp.33433078975368	8018	25	upon	upon	IN
nyp.33433078975368	8018	26	a	a	DT
nyp.33433078975368	8018	27	sieve	sieve	NN
nyp.33433078975368	8018	28	with	with	IN
nyp.33433078975368	8018	29	a	a	DT
nyp.33433078975368	8018	30	dish	dish	NN
nyp.33433078975368	8018	31	under	under	IN
nyp.33433078975368	8018	32	,	,	,
nyp.33433078975368	8018	33	take	take	VB
nyp.33433078975368	8018	34	the	the	DT
nyp.33433078975368	8018	35	sugar	sugar	NN
nyp.33433078975368	8018	36	that	that	WDT
nyp.33433078975368	8018	37	drops	drop	VBZ
nyp.33433078975368	8018	38	,	,	,
nyp.33433078975368	8018	39	and	and	CC
nyp.33433078975368	8018	40	put	put	VBD
nyp.33433078975368	8018	41	it	-PRON-	PRP
nyp.33433078975368	8018	42	into	into	IN
nyp.33433078975368	8018	43	the	the	DT
nyp.33433078975368	8018	44	same	same	JJ
nyp.33433078975368	8018	45	pan	pan	NN
nyp.33433078975368	8018	46	,	,	,
nyp.33433078975368	8018	47	adding	add	VBG
nyp.33433078975368	8018	48	a	a	DT
nyp.33433078975368	8018	49	little	little	JJ
nyp.33433078975368	8018	50	fresh	fresh	JJ
nyp.33433078975368	8018	51	;	;	:
nyp.33433078975368	8018	52	refine	refine	VB
nyp.33433078975368	8018	53	it	-PRON-	PRP
nyp.33433078975368	8018	54	till	till	IN
nyp.33433078975368	8018	55	it	-PRON-	PRP
nyp.33433078975368	8018	56	comes	come	VBZ
nyp.33433078975368	8018	57	to	to	IN
nyp.33433078975368	8018	58	the	the	DT
nyp.33433078975368	8018	59	twelfth	twelfth	JJ
nyp.33433078975368	8018	60	degree	degree	NN
nyp.33433078975368	8018	61	au	au	NNP
nyp.33433078975368	8018	62	casse	casse	NNP
nyp.33433078975368	8018	63	,	,	,
nyp.33433078975368	8018	64	then	then	RB
nyp.33433078975368	8018	65	take	take	VB
nyp.33433078975368	8018	66	cochineal	cochineal	NN
nyp.33433078975368	8018	67	,	,	,
nyp.33433078975368	8018	68	color	color	NN
nyp.33433078975368	8018	69	suffictent	suffictent	NN
nyp.33433078975368	8018	70	to	to	TO
nyp.33433078975368	8018	71	tinge	tinge	VB
nyp.33433078975368	8018	72	the	the	DT
nyp.33433078975368	8018	73	almonds	almond	NNS
nyp.33433078975368	8018	74	,	,	,
nyp.33433078975368	8018	75	and	and	CC
nyp.33433078975368	8018	76	put	put	VBD
nyp.33433078975368	8018	77	them	-PRON-	PRP
nyp.33433078975368	8018	78	therein	therein	RB
nyp.33433078975368	8018	79	;	;	:
nyp.33433078975368	8018	80	give	give	VB
nyp.33433078975368	8018	81	them	-PRON-	PRP
nyp.33433078975368	8018	82	a	a	DT
nyp.33433078975368	8018	83	few	few	JJ
nyp.33433078975368	8018	84	turns	turn	NNS
nyp.33433078975368	8018	85	over	over	IN
nyp.33433078975368	8018	86	the	the	DT
nyp.33433078975368	8018	87	fire	fire	NN
nyp.33433078975368	8018	88	in	in	IN
nyp.33433078975368	8018	89	the	the	DT
nyp.33433078975368	8018	90	sugar	sugar	NN
nyp.33433078975368	8018	91	,	,	,
nyp.33433078975368	8018	92	and	and	CC
nyp.33433078975368	8018	93	finish	finish	VB
nyp.33433078975368	8018	94	as	as	IN
nyp.33433078975368	8018	95	at	at	IN
nyp.33433078975368	8018	96	firsti	firsti	NNP
nyp.33433078975368	8018	97	ALMOND	ALMOND	NNP
nyp.33433078975368	8018	98	SWEETMEATS	SWEETMEATS	NNP
nyp.33433078975368	8018	99	(	(	-LRB-
nyp.33433078975368	8018	100	YEL-	YEL-	NNPS
nyp.33433078975368	8018	101	LOW	low	JJ
nyp.33433078975368	8018	102	.	.	.
nyp.33433078975368	8018	103	)	)	-RRB-
nyp.33433078975368	8019	1	Blanch	blanch	VB
nyp.33433078975368	8019	2	a	a	DT
nyp.33433078975368	8019	3	pound	pound	NN
nyp.33433078975368	8019	4	of	of	IN
nyp.33433078975368	8019	5	sweet	sweet	JJ
nyp.33433078975368	8019	6	almonds	almond	NNS
nyp.33433078975368	8019	7	,	,	,
nyp.33433078975368	8019	8	wash	wash	VB
nyp.33433078975368	8019	9	them	-PRON-	PRP
nyp.33433078975368	8019	10	in	in	IN
nyp.33433078975368	8019	11	cold	cold	JJ
nyp.33433078975368	8019	12	water	water	NN
nyp.33433078975368	8019	13	,	,	,
nyp.33433078975368	8019	14	and	and	CC
nyp.33433078975368	8019	15	when	when	WRB
nyp.33433078975368	8019	16	quite	quite	RB
nyp.33433078975368	8019	17	dry	dry	JJ
nyp.33433078975368	8019	18	,	,	,
nyp.33433078975368	8019	19	pound	pound	VB
nyp.33433078975368	8019	20	them	-PRON-	PRP
nyp.33433078975368	8019	21	with	with	IN
nyp.33433078975368	8019	22	a	a	DT
nyp.33433078975368	8019	23	sufficient	sufficient	JJ
nyp.33433078975368	8019	24	quantity	quantity	NN
nyp.33433078975368	8019	25	of	of	IN
nyp.33433078975368	8019	26	yolks	yolk	NNS
nyp.33433078975368	8019	27	of	of	IN
nyp.33433078975368	8019	28	eggs	egg	NNS
nyp.33433078975368	8019	29	,	,	,
nyp.33433078975368	8019	30	into	into	IN
nyp.33433078975368	8019	31	a	a	DT
nyp.33433078975368	8019	32	fine	fine	NN
nyp.33433078975368	8019	33	but	but	CC
nyp.33433078975368	8019	34	rather	rather	RB
nyp.33433078975368	8019	35	stiff	stiff	JJ
nyp.33433078975368	8019	36	paste	paste	NN
nyp.33433078975368	8019	37	:	:	:
nyp.33433078975368	8019	38	add	add	VB
nyp.33433078975368	8019	39	to	to	IN
nyp.33433078975368	8019	40	them	-PRON-	PRP
nyp.33433078975368	8019	41	a	a	DT
nyp.33433078975368	8019	42	pound	pound	NN
nyp.33433078975368	8019	43	of	of	IN
nyp.33433078975368	8019	44	powdered	powder	VBN
nyp.33433078975368	8019	45	sugar	sugar	NN
nyp.33433078975368	8019	46	and	and	CC
nyp.33433078975368	8019	47	the	the	DT
nyp.33433078975368	8019	48	rinds	rind	NNS
nyp.33433078975368	8019	49	of	of	IN
nyp.33433078975368	8019	50	two	two	CD
nyp.33433078975368	8019	51	lemons	lemon	NNS
nyp.33433078975368	8019	52	grated	grate	VBN
nyp.33433078975368	8019	53	;	;	:
nyp.33433078975368	8019	54	knead	knead	VB
nyp.33433078975368	8019	55	the	the	DT
nyp.33433078975368	8019	56	paste	paste	NN
nyp.33433078975368	8019	57	well	well	RB
nyp.33433078975368	8019	58	with	with	IN
nyp.33433078975368	8019	59	your	-PRON-	PRP$
nyp.33433078975368	8019	60	hands	hand	NNS
nyp.33433078975368	8019	61	,	,	,
nyp.33433078975368	8019	62	first	first	RB
nyp.33433078975368	8019	63	sprinkling	sprinkle	VBG
nyp.33433078975368	8019	64	the	the	DT
nyp.33433078975368	8019	65	table	table	NN
nyp.33433078975368	8019	66	with	with	IN
nyp.33433078975368	8019	67	sugar	sugar	NN
nyp.33433078975368	8019	68	.	.	.
nyp.33433078975368	8020	1	Form	form	VB
nyp.33433078975368	8020	2	the	the	DT
nyp.33433078975368	8020	3	paste	paste	NN
nyp.33433078975368	8020	4	into	into	IN
nyp.33433078975368	8020	5	what	what	WP
nyp.33433078975368	8020	6	figures	figure	VBZ
nyp.33433078975368	8020	7	you	-PRON-	PRP
nyp.33433078975368	8020	8	please	please	VBP
nyp.33433078975368	8020	9	,	,	,
nyp.33433078975368	8020	10	such	such	JJ
nyp.33433078975368	8020	11	as	as	IN
nyp.33433078975368	8020	12	fleur	fleur	FW
nyp.33433078975368	8020	13	-	-	HYPH
nyp.33433078975368	8020	14	de	de	FW
nyp.33433078975368	8020	15	-	-	HYPH
nyp.33433078975368	8020	16	lis	lis	FW
nyp.33433078975368	8020	17	,	,	,
nyp.33433078975368	8020	18	trefoil	trefoil	NNP
nyp.33433078975368	8020	19	,	,	,
nyp.33433078975368	8020	20	&	&	CC
nyp.33433078975368	8020	21	c.	c.	NNP
nyp.33433078975368	8020	22	each	each	DT
nyp.33433078975368	8020	23	being	be	VBG
nyp.33433078975368	8020	24	about	about	IN
nyp.33433078975368	8020	25	the	the	DT
nyp.33433078975368	8020	26	size	size	NN
nyp.33433078975368	8020	27	and	and	CC
nyp.33433078975368	8020	28	weight	weight	NN
nyp.33433078975368	8020	29	of	of	IN
nyp.33433078975368	8020	30	a	a	DT
nyp.33433078975368	8020	31	macaroon	macaroon	NN
nyp.33433078975368	8020	32	.	.	.
nyp.33433078975368	8021	1	Place	place	VB
nyp.33433078975368	8021	2	them	-PRON-	PRP
nyp.33433078975368	8021	3	on	on	IN
nyp.33433078975368	8021	4	white	white	JJ
nyp.33433078975368	8021	5	paper	paper	NN
nyp.33433078975368	8021	6	and	and	CC
nyp.33433078975368	8021	7	on	on	IN
nyp.33433078975368	8021	8	an	an	DT
nyp.33433078975368	8021	9	iron	iron	NN
nyp.33433078975368	8021	10	plate	plate	NN
nyp.33433078975368	8021	11	,	,	,
nyp.33433078975368	8021	12	fry	fry	VB
nyp.33433078975368	8021	13	them	-PRON-	PRP
nyp.33433078975368	8021	14	in	in	IN
nyp.33433078975368	8021	15	a	a	DT
nyp.33433078975368	8021	16	mo-	mo-	NN
nyp.33433078975368	8021	17	derately	derately	RB
nyp.33433078975368	8021	18	hot	hot	JJ
nyp.33433078975368	8021	19	stove	stove	NN
nyp.33433078975368	8021	20	.	.	.
nyp.33433078975368	8022	1	If	if	IN
nyp.33433078975368	8022	2	they	-PRON-	PRP
nyp.33433078975368	8022	3	are	be	VBP
nyp.33433078975368	8022	4	of	of	IN
nyp.33433078975368	8022	5	a	a	DT
nyp.33433078975368	8022	6	deep	deep	JJ
nyp.33433078975368	8022	7	yellow	yellow	NN
nyp.33433078975368	8022	8	,	,	,
nyp.33433078975368	8022	9	they	-PRON-	PRP
nyp.33433078975368	8022	10	are	be	VBP
nyp.33433078975368	8022	11	sufftciently	sufftciently	RB
nyp.33433078975368	8022	12	done.—These	done.—these	JJ
nyp.33433078975368	8022	13	sweetmeats	sweetmeat	NNS
nyp.33433078975368	8022	14	may	may	MD
nyp.33433078975368	8022	15	be	be	VB
nyp.33433078975368	8022	16	still	still	RB
nyp.33433078975368	8022	17	further	far	RBR
nyp.33433078975368	8022	18	ornamented	ornament	VBN
nyp.33433078975368	8022	19	in	in	IN
nyp.33433078975368	8022	20	the	the	DT
nyp.33433078975368	8022	21	following	follow	VBG
nyp.33433078975368	8022	22	manuer:—Boil	manuer:—Boil	NNP
nyp.33433078975368	8022	23	some	some	DT
nyp.33433078975368	8022	24	sugar	sugar	NN
nyp.33433078975368	8022	25	in	in	IN
nyp.33433078975368	8022	26	orange	orange	JJ
nyp.33433078975368	8022	27	-	-	HYPH
nyp.33433078975368	8022	28	flower	flower	NN
nyp.33433078975368	8022	29	water	water	NN
nyp.33433078975368	8022	30	to	to	IN
nyp.33433078975368	8022	31	the	the	DT
nyp.33433078975368	8022	32	degree	degree	NN
nyp.33433078975368	8022	33	called	call	VBN
nyp.33433078975368	8022	34	grande	grande	NNP
nyp.33433078975368	8022	35	plume	plume	NN
nyp.33433078975368	8022	36	,	,	,
nyp.33433078975368	8022	37	and	and	CC
nyp.33433078975368	8022	38	as	as	RB
nyp.33433078975368	8022	39	soon	soon	RB
nyp.33433078975368	8022	40	as	as	IN
nyp.33433078975368	8022	41	the	the	DT
nyp.33433078975368	8022	42	sweet-	sweet-	JJ
nyp.33433078975368	8022	43	meats	meat	NNS
nyp.33433078975368	8022	44	are	be	VBP
nyp.33433078975368	8022	45	taken	take	VBN
nyp.33433078975368	8022	46	from	from	IN
nyp.33433078975368	8022	47	the	the	DT
nyp.33433078975368	8022	48	stove	stove	NN
nyp.33433078975368	8022	49	or	or	CC
nyp.33433078975368	8022	50	oven	oven	NN
nyp.33433078975368	8022	51	,	,	,
nyp.33433078975368	8022	52	wash	wash	VB
nyp.33433078975368	8022	53	them	-PRON-	PRP
nyp.33433078975368	8022	54	over	over	RP
nyp.33433078975368	8022	55	with	with	IN
nyp.33433078975368	8022	56	alight	alight	JJ
nyp.33433078975368	8022	57	brush	brush	NN
nyp.33433078975368	8022	58	dipped	dip	VBD
nyp.33433078975368	8022	59	in	in	IN
nyp.33433078975368	8022	60	the	the	DT
nyp.33433078975368	8022	61	sirup	sirup	NN
nyp.33433078975368	8022	62	;	;	:
nyp.33433078975368	8022	63	this	this	DT
nyp.33433078975368	8022	64	will	will	MD
nyp.33433078975368	8022	65	give	give	VB
nyp.33433078975368	8022	66	them	-PRON-	PRP
nyp.33433078975368	8022	67	a	a	DT
nyp.33433078975368	8022	68	delicious	delicious	JJ
nyp.33433078975368	8022	69	per-	per-	DT
nyp.33433078975368	8022	70	fume	fume	NN
nyp.33433078975368	8022	71	,	,	,
nyp.33433078975368	8022	72	and	and	CC
nyp.33433078975368	8022	73	they	-PRON-	PRP
nyp.33433078975368	8022	74	may	may	MD
nyp.33433078975368	8022	75	then	then	RB
nyp.33433078975368	8022	76	be	be	VB
nyp.33433078975368	8022	77	called	call	VBN
nyp.33433078975368	8022	78	&	&	CC
nyp.33433078975368	8022	79	la	la	NNP
nyp.33433078975368	8022	80	glace	glace	NNP
nyp.33433078975368	8022	81	.	.	.
nyp.33433078975368	8023	1	When	when	WRB
nyp.33433078975368	8023	2	cold	cold	JJ
nyp.33433078975368	8023	3	,	,	,
nyp.33433078975368	8023	4	take	take	VB
nyp.33433078975368	8023	5	them	-PRON-	PRP
nyp.33433078975368	8023	6	from	from	IN
nyp.33433078975368	8023	7	the	the	DT
nyp.33433078975368	8023	8	paper	paper	NN
nyp.33433078975368	8023	9	and	and	CC
nyp.33433078975368	8023	10	put	put	VBD
nyp.33433078975368	8023	11	them	-PRON-	PRP
nyp.33433078975368	8023	12	into	into	IN
nyp.33433078975368	8023	13	glasses	glass	NNS
nyp.33433078975368	8023	14	for	for	IN
nyp.33433078975368	8023	15	the	the	DT
nyp.33433078975368	8023	16	table	table	NN
nyp.33433078975368	8023	17	.	.	.
nyp.33433078975368	8024	1	ALMONDS	ALMONDS	NNP
nyp.33433078975368	8024	2	,	,	,
nyp.33433078975368	8024	3	ROCK	ROCK	NNP
nyp.33433078975368	8024	4	OF	OF	NNP
nyp.33433078975368	8024	5	ALICAN-	ALICAN-	NNP
nyp.33433078975368	8024	6	TE	TE	NNP
nyp.33433078975368	8024	7	,	,	,
nyp.33433078975368	8024	8	SPANISH	SPANISH	NNP
nyp.33433078975368	8024	9	.	.	.
nyp.33433078975368	8025	1	Clarify	clarify	VB
nyp.33433078975368	8025	2	honey	honey	NN
nyp.33433078975368	8025	3	,	,	,
nyp.33433078975368	8025	4	and	and	CC
nyp.33433078975368	8025	5	stir	stir	VB
nyp.33433078975368	8025	6	into	into	IN
nyp.33433078975368	8025	7	it	-PRON-	PRP
nyp.33433078975368	8025	8	as	as	RB
nyp.33433078975368	8025	9	many	many	JJ
nyp.33433078975368	8025	10	blanched	blanch	VBN
nyp.33433078975368	8025	11	almonds	almond	NNS
nyp.33433078975368	8025	12	as	as	IN
nyp.33433078975368	8025	13	you	-PRON-	PRP
nyp.33433078975368	8025	14	can	can	MD
nyp.33433078975368	8025	15	entangle	entangle	VB
nyp.33433078975368	8025	16	.	.	.
nyp.33433078975368	8026	1	Leave	leave	VB
nyp.33433078975368	8026	2	it	-PRON-	PRP
nyp.33433078975368	8026	3	to	to	TO
nyp.33433078975368	8026	4	cool	cool	VB
nyp.33433078975368	8026	5	.	.	.
nyp.33433078975368	8027	1	This	this	DT
nyp.33433078975368	8027	2	makes	make	VBZ
nyp.33433078975368	8027	3	a	a	DT
nyp.33433078975368	8027	4	pretty	pretty	RB
nyp.33433078975368	8027	5	crystaline	crystaline	JJ
nyp.33433078975368	8027	6	ornament	ornament	NN
nyp.33433078975368	8027	7	for	for	IN
nyp.33433078975368	8027	8	the	the	DT
nyp.33433078975368	8027	9	dessert	dessert	NN
nyp.33433078975368	8027	10	;	;	:
nyp.33433078975368	8027	11	it	-PRON-	PRP
nyp.33433078975368	8027	12	is	be	VBZ
nyp.33433078975368	8027	13	also	also	RB
nyp.33433078975368	8027	14	called	call	VBN
nyp.33433078975368	8027	15	Rock	Rock	NNP
nyp.33433078975368	8027	16	of	of	IN
nyp.33433078975368	8027	17	Gibraltar	Gibraltar	NNP
nyp.33433078975368	8027	18	,	,	,
nyp.33433078975368	8027	19	ALMOND	almond	NN
nyp.33433078975368	8027	20	WAFERS	WAFERS	NNP
nyp.33433078975368	8027	21	.	.	.
nyp.33433078975368	8028	1	Take	take	VB
nyp.33433078975368	8028	2	a	a	DT
nyp.33433078975368	8028	3	pound	pound	NN
nyp.33433078975368	8028	4	of	of	IN
nyp.33433078975368	8028	5	sweet	sweet	JJ
nyp.33433078975368	8028	6	almonds	almond	NNS
nyp.33433078975368	8028	7	,	,	,
nyp.33433078975368	8028	8	blanch	blanch	VB
nyp.33433078975368	8028	9	and	and	CC
nyp.33433078975368	8028	10	pound	pound	VB
nyp.33433078975368	8028	11	them	-PRON-	PRP
nyp.33433078975368	8028	12	,	,	,
nyp.33433078975368	8028	13	add	add	VB
nyp.33433078975368	8028	14	a	a	DT
nyp.33433078975368	8028	15	pound	pound	NN
nyp.33433078975368	8028	16	of	of	IN
nyp.33433078975368	8028	17	powder	powder	NN
nyp.33433078975368	8028	18	-	-	HYPH
nyp.33433078975368	8028	19	sugar	sugar	NN
nyp.33433078975368	8028	20	,	,	,
nyp.33433078975368	8028	21	a	a	DT
nyp.33433078975368	8028	22	pinch	pinch	NN
nyp.33433078975368	8028	23	of	of	IN
nyp.33433078975368	8028	24	orange	orange	JJ
nyp.33433078975368	8028	25	-	-	HYPH
nyp.33433078975368	8028	26	flowers	flower	NNS
nyp.33433078975368	8028	27	pralinee	pralinee	JJ
nyp.33433078975368	8028	28	,	,	,
nyp.33433078975368	8028	29	put	put	VBD
nyp.33433078975368	8028	30	them	-PRON-	PRP
nyp.33433078975368	8028	31	into	into	IN
nyp.33433078975368	8028	32	a	a	DT
nyp.33433078975368	8028	33	basin	basin	NN
nyp.33433078975368	8028	34	,	,	,
nyp.33433078975368	8028	35	and	and	CC
nyp.33433078975368	8028	36	moisten	moisten	VB
nyp.33433078975368	8028	37	them	-PRON-	PRP
nyp.33433078975368	8028	38	with	with	IN
nyp.33433078975368	8028	39	a	a	DT
nyp.33433078975368	8028	40	sufftcient	sufftcient	JJ
nyp.33433078975368	8028	41	quantity	quantity	NN
nyp.33433078975368	8028	42	of	of	IN
nyp.33433078975368	8028	43	whites	white	NNS
nyp.33433078975368	8028	44	of	of	IN
nyp.33433078975368	8028	45	eggs	egg	NNS
nyp.33433078975368	8028	46	to	to	TO
nyp.33433078975368	8028	47	enable	enable	VB
nyp.33433078975368	8028	48	you	-PRON-	PRP
nyp.33433078975368	8028	49	to	to	TO
nyp.33433078975368	8028	50	spread	spread	VB
nyp.33433078975368	8028	51	the	the	DT
nyp.33433078975368	8028	52	paste	paste	NN
nyp.33433078975368	8028	53	on	on	IN
nyp.33433078975368	8028	54	wafer	wafer	NN
nyp.33433078975368	8028	55	paper	paper	NN
nyp.33433078975368	8028	56	with	with	IN
nyp.33433078975368	8028	57	the	the	DT
nyp.33433078975368	8028	58	blade	blade	NN
nyp.33433078975368	8028	59	of	of	IN
nyp.33433078975368	8028	60	a	a	DT
nyp.33433078975368	8028	61	knife	knife	NN
nyp.33433078975368	8028	62	(	(	-LRB-
nyp.33433078975368	8028	63	the	the	DT
nyp.33433078975368	8028	64	wafer	wafer	NN
nyp.33433078975368	8028	65	paper	paper	NN
nyp.33433078975368	8028	66	must	must	MD
nyp.33433078975368	8028	67	be	be	VB
nyp.33433078975368	8028	68	rubbed	rub	VBN
nyp.33433078975368	8028	69	with	with	IN
nyp.33433078975368	8028	70	virgin	virgin	JJ
nyp.33433078975368	8028	71	wax	wax	NN
nyp.33433078975368	8028	72	and	and	CC
nyp.33433078975368	8028	73	sweet	sweet	JJ
nyp.33433078975368	8028	74	oil	oil	NN
nyp.33433078975368	8028	75	)	)	-RRB-
nyp.33433078975368	8028	76	;	;	:
nyp.33433078975368	8028	77	lay	lay	VB
nyp.33433078975368	8028	78	the	the	DT
nyp.33433078975368	8028	79	preparation	preparation	NN
nyp.33433078975368	8028	80	on	on	IN
nyp.33433078975368	8028	81	as	as	RB
nyp.33433078975368	8028	82	thin	thin	JJ
nyp.33433078975368	8028	83	as	as	IN
nyp.33433078975368	8028	84	possible	possible	JJ
nyp.33433078975368	8028	85	;	;	:
nyp.33433078975368	8028	86	chop	chop	VB
nyp.33433078975368	8028	87	some	some	DT
nyp.33433078975368	8028	88	sweet	sweet	JJ
nyp.33433078975368	8028	89	almonds	almond	NNS
nyp.33433078975368	8028	90	very	very	RB
nyp.33433078975368	8028	91	small	small	JJ
nyp.33433078975368	8028	92	,	,	,
nyp.33433078975368	8028	93	mix	mix	VB
nyp.33433078975368	8028	94	them	-PRON-	PRP
nyp.33433078975368	8028	95	with	with	IN
nyp.33433078975368	8028	96	sugar	sugar	NN
nyp.33433078975368	8028	97	,	,	,
nyp.33433078975368	8028	98	and	and	CC
nyp.33433078975368	8028	99	strew	strew	VB
nyp.33433078975368	8028	100	them	-PRON-	PRP
nyp.33433078975368	8028	101	over	over	IN
nyp.33433078975368	8028	102	the	the	DT
nyp.33433078975368	8028	103	wafers	wafer	NNS
nyp.33433078975368	8028	104	and	and	CC
nyp.33433078975368	8028	105	put	put	VBD
nyp.33433078975368	8028	106	them	-PRON-	PRP
nyp.33433078975368	8028	107	into	into	IN
nyp.33433078975368	8028	108	a	a	DT
nyp.33433078975368	8028	109	hot	hot	JJ
nyp.33433078975368	8028	110	oven	oven	NN
nyp.33433078975368	8028	111	;	;	:
nyp.33433078975368	8028	112	when	when	WRB
nyp.33433078975368	8028	113	about	about	IN
nyp.33433078975368	8028	114	half	half	NN
nyp.33433078975368	8028	115	baked	bake	VBN
nyp.33433078975368	8028	116	,	,	,
nyp.33433078975368	8028	117	take	take	VB
nyp.33433078975368	8028	118	them	-PRON-	PRP
nyp.33433078975368	8028	119	out	out	RP
nyp.33433078975368	8028	120	and	and	CC
nyp.33433078975368	8028	121	cut	cut	VBD
nyp.33433078975368	8028	122	them	-PRON-	PRP
nyp.33433078975368	8028	123	in	in	IN
nyp.33433078975368	8028	124	squares	square	NNS
nyp.33433078975368	8028	125	;	;	:
nyp.33433078975368	8028	126	replace	replace	VB
nyp.33433078975368	8028	127	them	-PRON-	PRP
nyp.33433078975368	8028	128	a	a	DT
nyp.33433078975368	8028	129	minute	minute	NN
nyp.33433078975368	8028	130	in	in	IN
nyp.33433078975368	8028	131	the	the	DT
nyp.33433078975368	8028	132	oven	oven	NN
nyp.33433078975368	8028	133	,	,	,
nyp.33433078975368	8028	134	take	take	VB
nyp.33433078975368	8028	135	them	-PRON-	PRP
nyp.33433078975368	8028	136	out	out	RP
nyp.33433078975368	8028	137	again	again	RB
nyp.33433078975368	8028	138	,	,	,
nyp.33433078975368	8028	139	and	and	CC
nyp.33433078975368	8028	140	press	press	VB
nyp.33433078975368	8028	141	them	-PRON-	PRP
nyp.33433078975368	8028	142	on	on	IN
nyp.33433078975368	8028	143	a	a	DT
nyp.33433078975368	8028	144	stick	stick	NN
nyp.33433078975368	8028	145	to	to	TO
nyp.33433078975368	8028	146	give	give	VB
nyp.33433078975368	8028	147	them	-PRON-	PRP
nyp.33433078975368	8028	148	the	the	DT
nyp.33433078975368	8028	149	proper	proper	JJ
nyp.33433078975368	8028	150	form	form	NN
nyp.33433078975368	8028	151	;	;	:
nyp.33433078975368	8028	152	as	as	RB
nyp.33433078975368	8028	153	soon	soon	RB
nyp.33433078975368	8028	154	as	as	IN
nyp.33433078975368	8028	155	they	-PRON-	PRP
nyp.33433078975368	8028	156	are	be	VBP
nyp.33433078975368	8028	157	cold	cold	JJ
nyp.33433078975368	8028	158	,	,	,
nyp.33433078975368	8028	159	put	put	VBD
nyp.33433078975368	8028	160	them	-PRON-	PRP
nyp.33433078975368	8028	161	on	on	IN
nyp.33433078975368	8028	162	a	a	DT
nyp.33433078975368	8028	163	sieve	sieve	NN
nyp.33433078975368	8028	164	.	.	.
nyp.33433078975368	8029	1	Just	just	RB
nyp.33433078975368	8029	2	before	before	IN
nyp.33433078975368	8029	3	they	-PRON-	PRP
nyp.33433078975368	8029	4	are	be	VBP
nyp.33433078975368	8029	5	served	serve	VBN
nyp.33433078975368	8029	6	they	-PRON-	PRP
nyp.33433078975368	8029	7	should	should	MD
nyp.33433078975368	8029	8	be	be	VB
nyp.33433078975368	8029	9	slightly	slightly	RB
nyp.33433078975368	8029	10	warmed	warm	VBN
nyp.33433078975368	8029	11	.	.	.
nyp.33433078975368	8030	1	ALMOND	ALMOND	NNP
nyp.33433078975368	8030	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8030	3	,	,	,
nyp.33433078975368	8030	4	GREEN	GREEN	NNP
nyp.33433078975368	8030	5	.	.	.
nyp.33433078975368	8031	1	Take	take	VB
nyp.33433078975368	8031	2	the	the	DT
nyp.33433078975368	8031	3	peel	peel	NN
nyp.33433078975368	8031	4	very	very	RB
nyp.33433078975368	8031	5	carefully	carefully	RB
nyp.33433078975368	8031	6	from	from	IN
nyp.33433078975368	8031	7	your	-PRON-	PRP$
nyp.33433078975368	8031	8	al-	al-	XX
nyp.33433078975368	8031	9	monds	mond	NNS
nyp.33433078975368	8031	10	,	,	,
nyp.33433078975368	8031	11	and	and	CC
nyp.33433078975368	8031	12	put	put	VBD
nyp.33433078975368	8031	13	them	-PRON-	PRP
nyp.33433078975368	8031	14	with	with	IN
nyp.33433078975368	8031	15	water	water	NN
nyp.33433078975368	8031	16	on	on	IN
nyp.33433078975368	8031	17	the	the	DT
nyp.33433078975368	8031	18	fire	fire	NN
nyp.33433078975368	8031	19	till	till	IN
nyp.33433078975368	8031	20	they	-PRON-	PRP
nyp.33433078975368	8031	21	are	be	VBP
nyp.33433078975368	8031	22	tender	tender	JJ
nyp.33433078975368	8031	23	;	;	:
nyp.33433078975368	8031	24	then	then	RB
nyp.33433078975368	8031	25	take	take	VB
nyp.33433078975368	8031	26	them	-PRON-	PRP
nyp.33433078975368	8031	27	off	off	RP
nyp.33433078975368	8031	28	and	and	CC
nyp.33433078975368	8031	29	add	add	VB
nyp.33433078975368	8031	30	a	a	DT
nyp.33433078975368	8031	31	little	little	JJ
nyp.33433078975368	8031	32	more	more	JJR
nyp.33433078975368	8031	33	water	water	NN
nyp.33433078975368	8031	34	;	;	:
nyp.33433078975368	8031	35	when	when	WRB
nyp.33433078975368	8031	36	nearly	nearly	RB
nyp.33433078975368	8031	37	cold	cold	JJ
nyp.33433078975368	8031	38	put	put	VBD
nyp.33433078975368	8031	39	them	-PRON-	PRP
nyp.33433078975368	8031	40	on	on	IN
nyp.33433078975368	8031	41	the	the	DT
nyp.33433078975368	8031	42	fire	fire	NN
nyp.33433078975368	8031	43	again	again	RB
nyp.33433078975368	8031	44	,	,	,
nyp.33433078975368	8031	45	but	but	CC
nyp.33433078975368	8031	46	do	do	VBP
nyp.33433078975368	8031	47	not	not	RB
nyp.33433078975368	8031	48	let	let	VB
nyp.33433078975368	8031	49	them	-PRON-	PRP
nyp.33433078975368	8031	50	boil	boil	VB
nyp.33433078975368	8031	51	;	;	:
nyp.33433078975368	8031	52	as	as	RB
nyp.33433078975368	8031	53	soon	soon	RB
nyp.33433078975368	8031	54	as	as	IN
nyp.33433078975368	8031	55	you	-PRON-	PRP
nyp.33433078975368	8031	56	find	find	VBP
nyp.33433078975368	8031	57	the	the	DT
nyp.33433078975368	8031	58	head	head	NN
nyp.33433078975368	8031	59	of	of	IN
nyp.33433078975368	8031	60	a	a	DT
nyp.33433078975368	8031	61	pin	pin	NN
nyp.33433078975368	8031	62	will	will	MD
nyp.33433078975368	8031	63	penetrate	penetrate	VB
nyp.33433078975368	8031	64	easily	easily	RB
nyp.33433078975368	8031	65	,	,	,
nyp.33433078975368	8031	66	they	-PRON-	PRP
nyp.33433078975368	8031	67	are	be	VBP
nyp.33433078975368	8031	68	then	then	RB
nyp.33433078975368	8031	69	sufficiently	sufficiently	RB
nyp.33433078975368	8031	70	done	do	VBN
nyp.33433078975368	8031	71	,	,	,
nyp.33433078975368	8031	72	and	and	CC
nyp.33433078975368	8031	73	may	may	MD
nyp.33433078975368	8031	74	be	be	VB
nyp.33433078975368	8031	75	thrown	throw	VBN
nyp.33433078975368	8031	76	into	into	IN
nyp.33433078975368	8031	77	cold	cold	JJ
nyp.33433078975368	8031	78	water	water	NN
nyp.33433078975368	8031	79	;	;	:
nyp.33433078975368	8031	80	and	and	CC
nyp.33433078975368	8031	81	when	when	WRB
nyp.33433078975368	8031	82	the	the	DT
nyp.33433078975368	8031	83	fruit	fruit	NN
nyp.33433078975368	8031	84	is	be	VBZ
nyp.33433078975368	8031	85	quite	quite	RB
nyp.33433078975368	8031	86	cold	cold	JJ
nyp.33433078975368	8031	87	,	,	,
nyp.33433078975368	8031	88	drain	drain	VB
nyp.33433078975368	8031	89	them	-PRON-	PRP
nyp.33433078975368	8031	90	.	.	.
nyp.33433078975368	8032	1	In	in	IN
nyp.33433078975368	8032	2	the	the	DT
nyp.33433078975368	8032	3	meantime	meantime	NN
nyp.33433078975368	8032	4	put	put	VBD
nyp.33433078975368	8032	5	some	some	DT
nyp.33433078975368	8032	6	clartfied	clartfie	VBN
nyp.33433078975368	8032	7	sugar	sugar	NN
nyp.33433078975368	8032	8	on	on	IN
nyp.33433078975368	8032	9	the	the	DT
nyp.33433078975368	8032	10	fire	fire	NN
nyp.33433078975368	8032	11	,	,	,
nyp.33433078975368	8032	12	and	and	CC
nyp.33433078975368	8032	13	when	when	WRB
nyp.33433078975368	8032	14	it	-PRON-	PRP
nyp.33433078975368	8032	15	boils	boil	VBZ
nyp.33433078975368	8032	16	put	put	VBN
nyp.33433078975368	8032	17	in	in	IN
nyp.33433078975368	8032	18	the	the	DT
nyp.33433078975368	8032	19	almonds	almond	NNS
nyp.33433078975368	8032	20	;	;	:
nyp.33433078975368	8032	21	boil	boil	VB
nyp.33433078975368	8032	22	them	-PRON-	PRP
nyp.33433078975368	8032	23	in	in	IN
nyp.33433078975368	8032	24	the	the	DT
nyp.33433078975368	8032	25	sugar	sugar	NN
nyp.33433078975368	8032	26	about	about	RB
nyp.33433078975368	8032	27	twenty	twenty	CD
nyp.33433078975368	8032	28	lunes	lune	NNS
nyp.33433078975368	8032	29	,	,	,
nyp.33433078975368	8032	30	then	then	RB
nyp.33433078975368	8032	31	remove	remove	VB
nyp.33433078975368	8032	32	them	-PRON-	PRP
nyp.33433078975368	8032	33	,	,	,
nyp.33433078975368	8032	34	and	and	CC
nyp.33433078975368	8032	35	let	let	VB
nyp.33433078975368	8032	36	the	the	DT
nyp.33433078975368	8032	37	almonds	almond	NNS
nyp.33433078975368	8032	38	stand	stand	VB
nyp.33433078975368	8032	39	to	to	TO
nyp.33433078975368	8032	40	take	take	VB
nyp.33433078975368	8032	41	the	the	DT
nyp.33433078975368	8032	42	sugar	sugar	NN
nyp.33433078975368	8032	43	:	:	:
nyp.33433078975368	8032	44	in	in	IN
nyp.33433078975368	8032	45	about	about	RB
nyp.33433078975368	8032	46	two	two	CD
nyp.33433078975368	8032	47	hours	hour	NNS
nyp.33433078975368	8032	48	'	'	POS
nyp.33433078975368	8032	49	time	time	NN
nyp.33433078975368	8032	50	put	put	VBD
nyp.33433078975368	8032	51	them	-PRON-	PRP
nyp.33433078975368	8032	52	on	on	IN
nyp.33433078975368	8032	53	the	the	DT
nyp.33433078975368	8032	54	fire	fire	NN
nyp.33433078975368	8032	55	again	again	RB
nyp.33433078975368	8032	56	,	,	,
nyp.33433078975368	8032	57	and	and	CC
nyp.33433078975368	8032	58	boil	boil	VB
nyp.33433078975368	8032	59	them	-PRON-	PRP
nyp.33433078975368	8032	60	up	up	RP
nyp.33433078975368	8032	61	a	a	DT
nyp.33433078975368	8032	62	dozen	dozen	NN
nyp.33433078975368	8032	63	times	time	NNS
nyp.33433078975368	8032	64	;	;	:
nyp.33433078975368	8032	65	after	after	IN
nyp.33433078975368	8032	66	which	which	WDT
nyp.33433078975368	8032	67	,	,	,
nyp.33433078975368	8032	68	take	take	VB
nyp.33433078975368	8032	69	them	-PRON-	PRP
nyp.33433078975368	8032	70	off	off	RP
nyp.33433078975368	8032	71	,	,	,
nyp.33433078975368	8032	72	skim	skim	VB
nyp.33433078975368	8032	73	,	,	,
nyp.33433078975368	8032	74	and	and	CC
nyp.33433078975368	8032	75	let	let	VB
nyp.33433078975368	8032	76	them	-PRON-	PRP
nyp.33433078975368	8032	77	cool	cool	JJ
nyp.33433078975368	8032	78	.	.	.
nyp.33433078975368	8033	1	When	when	WRB
nyp.33433078975368	8033	2	quite	quite	RB
nyp.33433078975368	8033	3	cool	cool	JJ
nyp.33433078975368	8033	4	drain	drain	NN
nyp.33433078975368	8033	5	and	and	CC
nyp.33433078975368	8033	6	put	put	VBD
nyp.33433078975368	8033	7	the	the	DT
nyp.33433078975368	8033	8	fruit	fruit	NN
nyp.33433078975368	8033	9	in	in	IN
nyp.33433078975368	8033	10	a	a	DT
nyp.33433078975368	8033	11	compotier	compotier	NN
nyp.33433078975368	8033	12	.	.	.
nyp.33433078975368	8034	1	If	if	IN
nyp.33433078975368	8034	2	the	the	DT
nyp.33433078975368	8034	3	sugar	sugar	NN
nyp.33433078975368	8034	4	should	should	MD
nyp.33433078975368	8034	5	not	not	RB
nyp.33433078975368	8034	6	be	be	VB
nyp.33433078975368	8034	7	sufftciently	sufftciently	RB
nyp.33433078975368	8034	8	done	do	VBN
nyp.33433078975368	8034	9	,	,	,
nyp.33433078975368	8034	10	boil	boil	VB
nyp.33433078975368	8034	11	as	as	RB
nyp.33433078975368	8034	12	much	much	RB
nyp.33433078975368	8034	13	more	more	JJR
nyp.33433078975368	8034	14	as	as	IN
nyp.33433078975368	8034	15	you	-PRON-	PRP
nyp.33433078975368	8034	16	may	may	MD
nyp.33433078975368	8034	17	think	think	VB
nyp.33433078975368	8034	18	necessary	necessary	JJ
nyp.33433078975368	8034	19	;	;	:
nyp.33433078975368	8034	20	squeeze	squeeze	VB
nyp.33433078975368	8034	21	in	in	IN
nyp.33433078975368	8034	22	the	the	DT
nyp.33433078975368	8034	23	juice	juice	NN
nyp.33433078975368	8034	24	of	of	IN
nyp.33433078975368	8034	25	an	an	DT
nyp.33433078975368	8034	26	orange	orange	NN
nyp.33433078975368	8034	27	,	,	,
nyp.33433078975368	8034	28	boil	boil	VB
nyp.33433078975368	8034	29	it	-PRON-	PRP
nyp.33433078975368	8034	30	once	once	RB
nyp.33433078975368	8034	31	again	again	RB
nyp.33433078975368	8034	32	,	,	,
nyp.33433078975368	8034	33	and	and	CC
nyp.33433078975368	8034	34	when	when	WRB
nyp.33433078975368	8034	35	nearly	nearly	RB
nyp.33433078975368	8034	36	cold	cold	JJ
nyp.33433078975368	8034	37	strain	strain	NN
nyp.33433078975368	8034	38	it	-PRON-	PRP
nyp.33433078975368	8034	39	through	through	IN
nyp.33433078975368	8034	40	a	a	DT
nyp.33433078975368	8034	41	cloth	cloth	NN
nyp.33433078975368	8034	42	into	into	IN
nyp.33433078975368	8034	43	the	the	DT
nyp.33433078975368	8034	44	compotier	compotier	NN
nyp.33433078975368	8034	45	over	over	IN
nyp.33433078975368	8034	46	the	the	DT
nyp.33433078975368	8034	47	almonds	almond	NNS
nyp.33433078975368	8034	48	.	.	.
nyp.33433078975368	8035	1	ALMOND	ALMOND	NNP
nyp.33433078975368	8035	2	NONPAREILS	NONPAREILS	NNP
nyp.33433078975368	8035	3	,	,	,
nyp.33433078975368	8035	4	GREEN	GREEN	NNP
nyp.33433078975368	8035	5	.	.	.
nyp.33433078975368	8036	1	Drain	drain	VB
nyp.33433078975368	8036	2	some	some	DT
nyp.33433078975368	8036	3	grata	grata	NN
nyp.33433078975368	8036	4	almond	almond	NN
nyp.33433078975368	8036	5	*	*	NFP
nyp.33433078975368	8036	6	that	that	WDT
nyp.33433078975368	8036	7	kavs	kavs	NNP
nyp.33433078975368	8036	8	bt«a	bt«a	VBD
nyp.33433078975368	8036	9	ANG	ANG	NNP
nyp.33433078975368	8036	10	ANG	ANG	NNP
nyp.33433078975368	8036	11	256	256	CD
nyp.33433078975368	8036	12	preserved	preserve	VBN
nyp.33433078975368	8036	13	in	in	IN
nyp.33433078975368	8036	14	brandy	brandy	NN
nyp.33433078975368	8036	15	;	;	:
nyp.33433078975368	8036	16	dip	dip	VB
nyp.33433078975368	8036	17	them	-PRON-	PRP
nyp.33433078975368	8036	18	one	one	CD
nyp.33433078975368	8036	19	by	by	IN
nyp.33433078975368	8036	20	one	one	CD
nyp.33433078975368	8036	21	m	m	CD
nyp.33433078975368	8036	22	sugar	sugar	NN
nyp.33433078975368	8036	23	prepared	prepare	VBD
nyp.33433078975368	8036	24	au	au	NNP
nyp.33433078975368	8036	25	cassG	cassG	NNP
nyp.33433078975368	8036	26	,	,	,
nyp.33433078975368	8036	27	and	and	CC
nyp.33433078975368	8036	28	roll	roll	VB
nyp.33433078975368	8036	29	them	-PRON-	PRP
nyp.33433078975368	8036	30	in	in	IN
nyp.33433078975368	8036	31	white	white	JJ
nyp.33433078975368	8036	32	,	,	,
nyp.33433078975368	8036	33	or	or	CC
nyp.33433078975368	8036	34	any	any	DT
nyp.33433078975368	8036	35	other	other	JJ
nyp.33433078975368	8036	36	colored	colored	JJ
nyp.33433078975368	8036	37	nonpareils	nonpareil	NNS
nyp.33433078975368	8036	38	,	,	,
nyp.33433078975368	8036	39	and	and	CC
nyp.33433078975368	8036	40	dry	dry	VB
nyp.33433078975368	8036	41	them	-PRON-	PRP
nyp.33433078975368	8036	42	in	in	IN
nyp.33433078975368	8036	43	a	a	DT
nyp.33433078975368	8036	44	stove	stove	NN
nyp.33433078975368	8036	45	,	,	,
nyp.33433078975368	8036	46	or	or	CC
nyp.33433078975368	8036	47	gentle	gentle	JJ
nyp.33433078975368	8036	48	oven	oven	NN
nyp.33433078975368	8036	49	.	.	.
nyp.33433078975368	8037	1	ALMOND	ALMOND	NNP
nyp.33433078975368	8037	2	(	(	-LRB-
nyp.33433078975368	8037	3	GREEN	GREEN	NNP
nyp.33433078975368	8037	4	)	)	-RRB-
nyp.33433078975368	8037	5	PRESERVED	preserve	VBN
nyp.33433078975368	8037	6	.	.	.
nyp.33433078975368	8038	1	Put	put	VB
nyp.33433078975368	8038	2	nome	nome	NN
nyp.33433078975368	8038	3	water	water	NN
nyp.33433078975368	8038	4	into	into	IN
nyp.33433078975368	8038	5	a	a	DT
nyp.33433078975368	8038	6	saucepan	saucepan	NN
nyp.33433078975368	8038	7	,	,	,
nyp.33433078975368	8038	8	with	with	IN
nyp.33433078975368	8038	9	two	two	CD
nyp.33433078975368	8038	10	handfuls	handful	NNS
nyp.33433078975368	8038	11	of	of	IN
nyp.33433078975368	8038	12	bran	bran	NN
nyp.33433078975368	8038	13	,	,	,
nyp.33433078975368	8038	14	and	and	CC
nyp.33433078975368	8038	15	when	when	WRB
nyp.33433078975368	8038	16	it	-PRON-	PRP
nyp.33433078975368	8038	17	has	have	VBZ
nyp.33433078975368	8038	18	boiled	boil	VBN
nyp.33433078975368	8038	19	up	up	RP
nyp.33433078975368	8038	20	twice	twice	RB
nyp.33433078975368	8038	21	,	,	,
nyp.33433078975368	8038	22	throw	throw	VB
nyp.33433078975368	8038	23	in	in	RP
nyp.33433078975368	8038	24	some	some	DT
nyp.33433078975368	8038	25	green	green	JJ
nyp.33433078975368	8038	26	almonds	almond	NNS
nyp.33433078975368	8038	27	;	;	:
nyp.33433078975368	8038	28	let	let	VB
nyp.33433078975368	8038	29	them	-PRON-	PRP
nyp.33433078975368	8038	30	botl	botl	VB
nyp.33433078975368	8038	31	up	up	RP
nyp.33433078975368	8038	32	once	once	RB
nyp.33433078975368	8038	33	,	,	,
nyp.33433078975368	8038	34	then	then	RB
nyp.33433078975368	8038	35	take	take	VB
nyp.33433078975368	8038	36	them	-PRON-	PRP
nyp.33433078975368	8038	37	out	out	RP
nyp.33433078975368	8038	38	with	with	IN
nyp.33433078975368	8038	39	a	a	DT
nyp.33433078975368	8038	40	skimmer	skimmer	NN
nyp.33433078975368	8038	41	,	,	,
nyp.33433078975368	8038	42	and	and	CC
nyp.33433078975368	8038	43	rub	rub	VB
nyp.33433078975368	8038	44	them	-PRON-	PRP
nyp.33433078975368	8038	45	well	well	RB
nyp.33433078975368	8038	46	in	in	IN
nyp.33433078975368	8038	47	your	-PRON-	PRP$
nyp.33433078975368	8038	48	hands	hand	NNS
nyp.33433078975368	8038	49	to	to	TO
nyp.33433078975368	8038	50	take	take	VB
nyp.33433078975368	8038	51	off	off	RP
nyp.33433078975368	8038	52	the	the	DT
nyp.33433078975368	8038	53	down	down	NN
nyp.33433078975368	8038	54	;	;	:
nyp.33433078975368	8038	55	as	as	IN
nyp.33433078975368	8038	56	you	-PRON-	PRP
nyp.33433078975368	8038	57	do	do	VBP
nyp.33433078975368	8038	58	this	this	DT
nyp.33433078975368	8038	59	,	,	,
nyp.33433078975368	8038	60	throw	throw	VB
nyp.33433078975368	8038	61	them	-PRON-	PRP
nyp.33433078975368	8038	62	into	into	IN
nyp.33433078975368	8038	63	cold	cold	JJ
nyp.33433078975368	8038	64	water	water	NN
nyp.33433078975368	8038	65	;	;	:
nyp.33433078975368	8038	66	then	then	RB
nyp.33433078975368	8038	67	boil	boil	VB
nyp.33433078975368	8038	68	them	-PRON-	PRP
nyp.33433078975368	8038	69	in	in	IN
nyp.33433078975368	8038	70	water	water	NN
nyp.33433078975368	8038	71	till	till	IN
nyp.33433078975368	8038	72	,	,	,
nyp.33433078975368	8038	73	on	on	IN
nyp.33433078975368	8038	74	pricking	prick	VBG
nyp.33433078975368	8038	75	them	-PRON-	PRP
nyp.33433078975368	8038	76	,	,	,
nyp.33433078975368	8038	77	a	a	DT
nyp.33433078975368	8038	78	pin	pin	NN
nyp.33433078975368	8038	79	easily	easily	RB
nyp.33433078975368	8038	80	enters	enter	VBZ
nyp.33433078975368	8038	81	and	and	CC
nyp.33433078975368	8038	82	they	-PRON-	PRP
nyp.33433078975368	8038	83	shrink	shrink	VBP
nyp.33433078975368	8038	84	:	:	:
nyp.33433078975368	8038	85	then	then	RB
nyp.33433078975368	8038	86	clarify	clarify	VB
nyp.33433078975368	8038	87	some	some	DT
nyp.33433078975368	8038	88	sugar	sugar	NN
nyp.33433078975368	8038	89	,	,	,
nyp.33433078975368	8038	90	a	a	DT
nyp.33433078975368	8038	91	pound	pound	NN
nyp.33433078975368	8038	92	to	to	IN
nyp.33433078975368	8038	93	a	a	DT
nyp.33433078975368	8038	94	pound	pound	NN
nyp.33433078975368	8038	95	of	of	IN
nyp.33433078975368	8038	96	fruit	fruit	NN
nyp.33433078975368	8038	97	;	;	:
nyp.33433078975368	8038	98	botl	botl	NN
nyp.33433078975368	8038	99	up	up	RP
nyp.33433078975368	8038	100	the	the	DT
nyp.33433078975368	8038	101	sirup	sirup	NNP
nyp.33433078975368	8038	102	four	four	CD
nyp.33433078975368	8038	103	or	or	CC
nyp.33433078975368	8038	104	five	five	CD
nyp.33433078975368	8038	105	successive	successive	JJ
nyp.33433078975368	8038	106	days	day	NNS
nyp.33433078975368	8038	107	,	,	,
nyp.33433078975368	8038	108	morn-	morn-	FW
nyp.33433078975368	8038	109	ing	ing	NN
nyp.33433078975368	8038	110	and	and	CC
nyp.33433078975368	8038	111	evening	evening	NN
nyp.33433078975368	8038	112	,	,	,
nyp.33433078975368	8038	113	without	without	IN
nyp.33433078975368	8038	114	the	the	DT
nyp.33433078975368	8038	115	frutt	frutt	NNP
nyp.33433078975368	8038	116	,	,	,
nyp.33433078975368	8038	117	which	which	WDT
nyp.33433078975368	8038	118	you	-PRON-	PRP
nyp.33433078975368	8038	119	leave	leave	VBP
nyp.33433078975368	8038	120	to	to	TO
nyp.33433078975368	8038	121	drain	drain	VB
nyp.33433078975368	8038	122	upon	upon	IN
nyp.33433078975368	8038	123	a	a	DT
nyp.33433078975368	8038	124	sieve	sieve	NN
nyp.33433078975368	8038	125	;	;	:
nyp.33433078975368	8038	126	lastly	lastly	RB
nyp.33433078975368	8038	127	,	,	,
nyp.33433078975368	8038	128	put	put	VBD
nyp.33433078975368	8038	129	the	the	DT
nyp.33433078975368	8038	130	fruit	fruit	NN
nyp.33433078975368	8038	131	into	into	IN
nyp.33433078975368	8038	132	a	a	DT
nyp.33433078975368	8038	133	pan	pan	NN
nyp.33433078975368	8038	134	,	,	,
nyp.33433078975368	8038	135	and	and	CC
nyp.33433078975368	8038	136	when	when	WRB
nyp.33433078975368	8038	137	rather	rather	RB
nyp.33433078975368	8038	138	more	more	RBR
nyp.33433078975368	8038	139	than	than	IN
nyp.33433078975368	8038	140	lukewarm	lukewarm	JJ
nyp.33433078975368	8038	141	,	,	,
nyp.33433078975368	8038	142	pour	pour	VB
nyp.33433078975368	8038	143	the	the	DT
nyp.33433078975368	8038	144	sirup	sirup	NN
nyp.33433078975368	8038	145	over	over	IN
nyp.33433078975368	8038	146	it	-PRON-	PRP
nyp.33433078975368	8038	147	;	;	:
nyp.33433078975368	8038	148	when	when	WRB
nyp.33433078975368	8038	149	they	-PRON-	PRP
nyp.33433078975368	8038	150	look	look	VBP
nyp.33433078975368	8038	151	very	very	RB
nyp.33433078975368	8038	152	green	green	JJ
nyp.33433078975368	8038	153	they	-PRON-	PRP
nyp.33433078975368	8038	154	afre	afre	NNP
nyp.33433078975368	8038	155	sufficiently	sufficiently	RB
nyp.33433078975368	8038	156	done	do	VBN
nyp.33433078975368	8038	157	.	.	.
nyp.33433078975368	8039	1	ANDAYE	ANDAYE	NNP
nyp.33433078975368	8039	2	BRANDY	BRANDY	NNP
nyp.33433078975368	8039	3	.	.	.
nyp.33433078975368	8040	1	An	an	DT
nyp.33433078975368	8040	2	ounce	ounce	NN
nyp.33433078975368	8040	3	of	of	IN
nyp.33433078975368	8040	4	bruised	bruise	VBN
nyp.33433078975368	8040	5	aniseed	aniseed	NN
nyp.33433078975368	8040	6	,	,	,
nyp.33433078975368	8040	7	an	an	DT
nyp.33433078975368	8040	8	ounce	ounce	NN
nyp.33433078975368	8040	9	of	of	IN
nyp.33433078975368	8040	10	bruised	bruise	VBN
nyp.33433078975368	8040	11	corian-	corian-	FW
nyp.33433078975368	8040	12	der	der	NN
nyp.33433078975368	8040	13	seed	seed	NN
nyp.33433078975368	8040	14	,	,	,
nyp.33433078975368	8040	15	two	two	CD
nyp.33433078975368	8040	16	ounces	ounce	NNS
nyp.33433078975368	8040	17	of	of	IN
nyp.33433078975368	8040	18	powdered	powder	VBN
nyp.33433078975368	8040	19	Florence	Florence	NNP
nyp.33433078975368	8040	20	irts	irt	NNS
nyp.33433078975368	8040	21	,	,	,
nyp.33433078975368	8040	22	the	the	DT
nyp.33433078975368	8040	23	zestes	zestes	NNPS
nyp.33433078975368	8040	24	of	of	IN
nyp.33433078975368	8040	25	two	two	CD
nyp.33433078975368	8040	26	oranges	orange	NNS
nyp.33433078975368	8040	27	;	;	,
nyp.33433078975368	8040	28	put	put	VB
nyp.33433078975368	8040	29	them	-PRON-	PRP
nyp.33433078975368	8040	30	with	with	IN
nyp.33433078975368	8040	31	three	three	CD
nyp.33433078975368	8040	32	quarts	quart	NNS
nyp.33433078975368	8040	33	of	of	IN
nyp.33433078975368	8040	34	distilled	distil	VBN
nyp.33433078975368	8040	35	brandy	brandy	NN
nyp.33433078975368	8040	36	into	into	IN
nyp.33433078975368	8040	37	the	the	DT
nyp.33433078975368	8040	38	alembic	alembic	NNP
nyp.33433078975368	8040	39	bain	bain	NNP
nyp.33433078975368	8040	40	-	-	HYPH
nyp.33433078975368	8040	41	marie	marie	NNP
nyp.33433078975368	8040	42	;	;	:
nyp.33433078975368	8040	43	dissolve	dissolve	VB
nyp.33433078975368	8040	44	two	two	CD
nyp.33433078975368	8040	45	pounds	pound	NNS
nyp.33433078975368	8040	46	and	and	CC
nyp.33433078975368	8040	47	a	a	DT
nyp.33433078975368	8040	48	half	half	NN
nyp.33433078975368	8040	49	of	of	IN
nyp.33433078975368	8040	50	sugar	sugar	NN
nyp.33433078975368	8040	51	in	in	IN
nyp.33433078975368	8040	52	two	two	CD
nyp.33433078975368	8040	53	pints	pint	NNS
nyp.33433078975368	8040	54	and	and	CC
nyp.33433078975368	8040	55	a	a	DT
nyp.33433078975368	8040	56	half	half	NN
nyp.33433078975368	8040	57	of	of	IN
nyp.33433078975368	8040	58	clear	clear	JJ
nyp.33433078975368	8040	59	river	river	NN
nyp.33433078975368	8040	60	water	water	NN
nyp.33433078975368	8040	61	,	,	,
nyp.33433078975368	8040	62	add	add	VB
nyp.33433078975368	8040	63	them	-PRON-	PRP
nyp.33433078975368	8040	64	to	to	IN
nyp.33433078975368	8040	65	the	the	DT
nyp.33433078975368	8040	66	distilled	distilled	JJ
nyp.33433078975368	8040	67	liqueur	liqueur	NN
nyp.33433078975368	8040	68	,	,	,
nyp.33433078975368	8040	69	pass	pass	VB
nyp.33433078975368	8040	70	the	the	DT
nyp.33433078975368	8040	71	whole	whole	NN
nyp.33433078975368	8040	72	through	through	IN
nyp.33433078975368	8040	73	a	a	DT
nyp.33433078975368	8040	74	strainer	strainer	NN
nyp.33433078975368	8040	75	,	,	,
nyp.33433078975368	8040	76	and	and	CC
nyp.33433078975368	8040	77	put	put	VBN
nyp.33433078975368	8040	78	into	into	IN
nyp.33433078975368	8040	79	bottles	bottle	NNS
nyp.33433078975368	8040	80	.	.	.
nyp.33433078975368	8041	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8041	2	CAKES	CAKES	NNP
nyp.33433078975368	8041	3	.	.	.
nyp.33433078975368	8042	1	Take	take	VB
nyp.33433078975368	8042	2	four	four	CD
nyp.33433078975368	8042	3	oun-	oun-	NNP
nyp.33433078975368	8042	4	ces	ce	NNS
nyp.33433078975368	8042	5	of	of	IN
nyp.33433078975368	8042	6	angelica	angelica	NNP
nyp.33433078975368	8042	7	powder	powder	NN
nyp.33433078975368	8042	8	,	,	,
nyp.33433078975368	8042	9	and	and	CC
nyp.33433078975368	8042	10	two	two	CD
nyp.33433078975368	8042	11	pounds	pound	NNS
nyp.33433078975368	8042	12	of	of	IN
nyp.33433078975368	8042	13	fine	fine	JJ
nyp.33433078975368	8042	14	sugar	sugar	NN
nyp.33433078975368	8042	15	.	.	.
nyp.33433078975368	8043	1	Beat	beat	VB
nyp.33433078975368	8043	2	up	up	RP
nyp.33433078975368	8043	3	the	the	DT
nyp.33433078975368	8043	4	white	white	NN
nyp.33433078975368	8043	5	of	of	IN
nyp.33433078975368	8043	6	an	an	DT
nyp.33433078975368	8043	7	egg	egg	NN
nyp.33433078975368	8043	8	with	with	IN
nyp.33433078975368	8043	9	a	a	DT
nyp.33433078975368	8043	10	little	little	JJ
nyp.33433078975368	8043	11	sifted	sift	VBN
nyp.33433078975368	8043	12	sugar	sugar	NN
nyp.33433078975368	8043	13	,	,	,
nyp.33433078975368	8043	14	until	until	IN
nyp.33433078975368	8043	15	it	-PRON-	PRP
nyp.33433078975368	8043	16	is	be	VBZ
nyp.33433078975368	8043	17	of	of	IN
nyp.33433078975368	8043	18	the	the	DT
nyp.33433078975368	8043	19	con-	con-	NN
nyp.33433078975368	8043	20	sistence	sistence	NN
nyp.33433078975368	8043	21	of	of	IN
nyp.33433078975368	8043	22	cream	cream	NN
nyp.33433078975368	8043	23	cheese	cheese	NN
nyp.33433078975368	8043	24	;	;	:
nyp.33433078975368	8043	25	dissolve	dissolve	VB
nyp.33433078975368	8043	26	the	the	DT
nyp.33433078975368	8043	27	sugar	sugar	NN
nyp.33433078975368	8043	28	in	in	IN
nyp.33433078975368	8043	29	a	a	DT
nyp.33433078975368	8043	30	skillet	skillet	NN
nyp.33433078975368	8043	31	and	and	CC
nyp.33433078975368	8043	32	skim	skim	VB
nyp.33433078975368	8043	33	it	-PRON-	PRP
nyp.33433078975368	8043	34	;	;	:
nyp.33433078975368	8043	35	when	when	WRB
nyp.33433078975368	8043	36	it	-PRON-	PRP
nyp.33433078975368	8043	37	has	have	VBZ
nyp.33433078975368	8043	38	boiled	boil	VBN
nyp.33433078975368	8043	39	a	a	DT
nyp.33433078975368	8043	40	little	little	JJ
nyp.33433078975368	8043	41	,	,	,
nyp.33433078975368	8043	42	throw	throw	VB
nyp.33433078975368	8043	43	in	in	RP
nyp.33433078975368	8043	44	the	the	DT
nyp.33433078975368	8043	45	angelica	angelica	NN
nyp.33433078975368	8043	46	,	,	,
nyp.33433078975368	8043	47	and	and	CC
nyp.33433078975368	8043	48	boil	boil	VB
nyp.33433078975368	8043	49	the	the	DT
nyp.33433078975368	8043	50	sugar	sugar	NN
nyp.33433078975368	8043	51	to	to	IN
nyp.33433078975368	8043	52	petit	petit	NNP
nyp.33433078975368	8043	53	casse	casse	NNP
nyp.33433078975368	8043	54	'	'	''
nyp.33433078975368	8043	55	,	,	,
nyp.33433078975368	8043	56	then	then	RB
nyp.33433078975368	8043	57	take	take	VB
nyp.33433078975368	8043	58	it	-PRON-	PRP
nyp.33433078975368	8043	59	from	from	IN
nyp.33433078975368	8043	60	the	the	DT
nyp.33433078975368	8043	61	fire	fire	NN
nyp.33433078975368	8043	62	,	,	,
nyp.33433078975368	8043	63	put	put	VBN
nyp.33433078975368	8043	64	in	in	IN
nyp.33433078975368	8043	65	half	half	PDT
nyp.33433078975368	8043	66	a	a	DT
nyp.33433078975368	8043	67	spoonful	spoonful	NN
nyp.33433078975368	8043	68	of	of	IN
nyp.33433078975368	8043	69	the	the	DT
nyp.33433078975368	8043	70	beaten	beat	VBN
nyp.33433078975368	8043	71	egg	egg	NN
nyp.33433078975368	8043	72	,	,	,
nyp.33433078975368	8043	73	and	and	CC
nyp.33433078975368	8043	74	stir	stir	VB
nyp.33433078975368	8043	75	it	-PRON-	PRP
nyp.33433078975368	8043	76	quickly	quickly	RB
nyp.33433078975368	8043	77	until	until	IN
nyp.33433078975368	8043	78	the	the	DT
nyp.33433078975368	8043	79	sugar	sugar	NN
nyp.33433078975368	8043	80	rises	rise	VBZ
nyp.33433078975368	8043	81	,	,	,
nyp.33433078975368	8043	82	then	then	RB
nyp.33433078975368	8043	83	stop	stop	VB
nyp.33433078975368	8043	84	,	,	,
nyp.33433078975368	8043	85	and	and	CC
nyp.33433078975368	8043	86	when	when	WRB
nyp.33433078975368	8043	87	it	-PRON-	PRP
nyp.33433078975368	8043	88	has	have	VBZ
nyp.33433078975368	8043	89	fallen	fall	VBN
nyp.33433078975368	8043	90	again	again	RB
nyp.33433078975368	8043	91	,	,	,
nyp.33433078975368	8043	92	stir	stir	VB
nyp.33433078975368	8043	93	till	till	IN
nyp.33433078975368	8043	94	it	-PRON-	PRP
nyp.33433078975368	8043	95	rises	rise	VBZ
nyp.33433078975368	8043	96	a	a	DT
nyp.33433078975368	8043	97	second	second	JJ
nyp.33433078975368	8043	98	time	time	NN
nyp.33433078975368	8043	99	;	;	:
nyp.33433078975368	8043	100	it	-PRON-	PRP
nyp.33433078975368	8043	101	may	may	MD
nyp.33433078975368	8043	102	now	now	RB
nyp.33433078975368	8043	103	be	be	VB
nyp.33433078975368	8043	104	pour-	pour-	FW
nyp.33433078975368	8043	105	ed	ed	NN
nyp.33433078975368	8043	106	into	into	IN
nyp.33433078975368	8043	107	moulds	mould	NNS
nyp.33433078975368	8043	108	or	or	CC
nyp.33433078975368	8043	109	paper	paper	NN
nyp.33433078975368	8043	110	cases	case	NNS
nyp.33433078975368	8043	111	,	,	,
nyp.33433078975368	8043	112	well	well	RB
nyp.33433078975368	8043	113	oiled	oiled	JJ
nyp.33433078975368	8043	114	and	and	CC
nyp.33433078975368	8043	115	sptinkled	sptinkle	VBN
nyp.33433078975368	8043	116	with	with	IN
nyp.33433078975368	8043	117	sifted	sift	VBN
nyp.33433078975368	8043	118	sugar	sugar	NN
nyp.33433078975368	8043	119	.	.	.
nyp.33433078975368	8044	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8044	2	(	(	-LRB-
nyp.33433078975368	8044	3	essence	essence	NN
nyp.33433078975368	8044	4	of	of	IN
nyp.33433078975368	8044	5	)	)	-RRB-
nyp.33433078975368	8044	6	JELLY	JELLY	NNP
nyp.33433078975368	8044	7	.	.	.
nyp.33433078975368	8045	1	Having	have	VBG
nyp.33433078975368	8045	2	washed	wash	VBN
nyp.33433078975368	8045	3	and	and	CC
nyp.33433078975368	8045	4	well	well	RB
nyp.33433078975368	8045	5	dried	dry	VBD
nyp.33433078975368	8045	6	two	two	CD
nyp.33433078975368	8045	7	ounces	ounce	NNS
nyp.33433078975368	8045	8	of	of	IN
nyp.33433078975368	8045	9	angelica	angelica	NN
nyp.33433078975368	8045	10	-	-	HYPH
nyp.33433078975368	8045	11	roots	root	NNS
nyp.33433078975368	8045	12	;	;	:
nyp.33433078975368	8045	13	cut	cut	VB
nyp.33433078975368	8045	14	them	-PRON-	PRP
nyp.33433078975368	8045	15	in	in	IN
nyp.33433078975368	8045	16	pieces	piece	NNS
nyp.33433078975368	8045	17	and	and	CC
nyp.33433078975368	8045	18	throw	throw	VB
nyp.33433078975368	8045	19	them	-PRON-	PRP
nyp.33433078975368	8045	20	into	into	IN
nyp.33433078975368	8045	21	boiling	boil	VBG
nyp.33433078975368	8045	22	sirup	sirup	NN
nyp.33433078975368	8045	23	,	,	,
nyp.33433078975368	8045	24	(	(	-LRB-
nyp.33433078975368	8045	25	three	three	CD
nyp.33433078975368	8045	26	-	-	HYPH
nyp.33433078975368	8045	27	quarters	quarter	NNS
nyp.33433078975368	8045	28	of	of	IN
nyp.33433078975368	8045	29	a	a	DT
nyp.33433078975368	8045	30	pound	pound	NN
nyp.33433078975368	8045	31	of	of	IN
nyp.33433078975368	8045	32	sugar	sugar	NN
nyp.33433078975368	8045	33	,	,	,
nyp.33433078975368	8045	34	)	)	-RRB-
nyp.33433078975368	8045	35	with	with	IN
nyp.33433078975368	8045	36	an	an	DT
nyp.33433078975368	8045	37	ounce	ounce	NN
nyp.33433078975368	8045	38	of	of	IN
nyp.33433078975368	8045	39	bruised	bruise	VBN
nyp.33433078975368	8045	40	angelica	angelica	NNP
nyp.33433078975368	8045	41	seeds	seed	NNS
nyp.33433078975368	8045	42	;	;	:
nyp.33433078975368	8045	43	cover	cover	VB
nyp.33433078975368	8045	44	the	the	DT
nyp.33433078975368	8045	45	mixture	mixture	NN
nyp.33433078975368	8045	46	close	close	JJ
nyp.33433078975368	8045	47	,	,	,
nyp.33433078975368	8045	48	and	and	CC
nyp.33433078975368	8045	49	when	when	WRB
nyp.33433078975368	8045	50	cold	cold	JJ
nyp.33433078975368	8045	51	,	,	,
nyp.33433078975368	8045	52	add	add	VB
nyp.33433078975368	8045	53	to	to	IN
nyp.33433078975368	8045	54	it	-PRON-	PRP
nyp.33433078975368	8045	55	half	half	PDT
nyp.33433078975368	8045	56	a	a	DT
nyp.33433078975368	8045	57	glass	glass	NN
nyp.33433078975368	8045	58	of	of	IN
nyp.33433078975368	8045	59	kirsch-	kirsch-	NNP
nyp.33433078975368	8045	60	wasser	wasser	NNP
nyp.33433078975368	8045	61	,	,	,
nyp.33433078975368	8045	62	and	and	CC
nyp.33433078975368	8045	63	pass	pass	VB
nyp.33433078975368	8045	64	it	-PRON-	PRP
nyp.33433078975368	8045	65	through	through	IN
nyp.33433078975368	8045	66	a	a	DT
nyp.33433078975368	8045	67	tammy	tammy	NNP
nyp.33433078975368	8045	68	;	;	:
nyp.33433078975368	8045	69	then	then	RB
nyp.33433078975368	8045	70	filter	filter	VB
nyp.33433078975368	8045	71	,	,	,
nyp.33433078975368	8045	72	and	and	CC
nyp.33433078975368	8045	73	afterwards	afterwards	RB
nyp.33433078975368	8045	74	put	put	VBN
nyp.33433078975368	8045	75	to	to	IN
nyp.33433078975368	8045	76	it	-PRON-	PRP
nyp.33433078975368	8045	77	an	an	DT
nyp.33433078975368	8045	78	ounce	ounce	NN
nyp.33433078975368	8045	79	of	of	IN
nyp.33433078975368	8045	80	isinglass	isinglass	NN
nyp.33433078975368	8045	81	:	:	:
nyp.33433078975368	8045	82	stir	stir	VB
nyp.33433078975368	8045	83	it	-PRON-	PRP
nyp.33433078975368	8045	84	lightly	lightly	RB
nyp.33433078975368	8045	85	with	with	IN
nyp.33433078975368	8045	86	a	a	DT
nyp.33433078975368	8045	87	silver	silver	JJ
nyp.33433078975368	8045	88	spoon	spoon	NN
nyp.33433078975368	8045	89	;	;	:
nyp.33433078975368	8045	90	pound	pound	NN
nyp.33433078975368	8045	91	ten	ten	CD
nyp.33433078975368	8045	92	pounds	pound	NNS
nyp.33433078975368	8045	93	of	of	IN
nyp.33433078975368	8045	94	ice	ice	NN
nyp.33433078975368	8045	95	,	,	,
nyp.33433078975368	8045	96	and	and	CC
nyp.33433078975368	8045	97	put	put	VBD
nyp.33433078975368	8045	98	it	-PRON-	PRP
nyp.33433078975368	8045	99	into	into	IN
nyp.33433078975368	8045	100	a	a	DT
nyp.33433078975368	8045	101	large	large	JJ
nyp.33433078975368	8045	102	sieve	sieve	NN
nyp.33433078975368	8045	103	or	or	CC
nyp.33433078975368	8045	104	pan	pan	NN
nyp.33433078975368	8045	105	,	,	,
nyp.33433078975368	8045	106	place	place	VB
nyp.33433078975368	8045	107	your	-PRON-	PRP$
nyp.33433078975368	8045	108	mould	mould	NN
nyp.33433078975368	8045	109	in	in	IN
nyp.33433078975368	8045	110	the	the	DT
nyp.33433078975368	8045	111	middle	middle	NN
nyp.33433078975368	8045	112	of	of	IN
nyp.33433078975368	8045	113	the	the	DT
nyp.33433078975368	8045	114	ice	ice	NN
nyp.33433078975368	8045	115	,	,	,
nyp.33433078975368	8045	116	taking	take	VBG
nyp.33433078975368	8045	117	care	care	NN
nyp.33433078975368	8045	118	that	that	IN
nyp.33433078975368	8045	119	it	-PRON-	PRP
nyp.33433078975368	8045	120	touches	touch	VBZ
nyp.33433078975368	8045	121	the	the	DT
nyp.33433078975368	8045	122	ice	ice	NN
nyp.33433078975368	8045	123	in	in	IN
nyp.33433078975368	8045	124	every	every	DT
nyp.33433078975368	8045	125	part	part	NN
nyp.33433078975368	8045	126	;	;	:
nyp.33433078975368	8045	127	pour	pour	VB
nyp.33433078975368	8045	128	the	the	DT
nyp.33433078975368	8045	129	jelly	jelly	NN
nyp.33433078975368	8045	130	into	into	IN
nyp.33433078975368	8045	131	the	the	DT
nyp.33433078975368	8045	132	mould	mould	NN
nyp.33433078975368	8045	133	,	,	,
nyp.33433078975368	8045	134	cover	cover	VB
nyp.33433078975368	8045	135	it	-PRON-	PRP
nyp.33433078975368	8045	136	with	with	IN
nyp.33433078975368	8045	137	a	a	DT
nyp.33433078975368	8045	138	saucepan	saucepan	NN
nyp.33433078975368	8045	139	lid	lid	NN
nyp.33433078975368	8045	140	,	,	,
nyp.33433078975368	8045	141	put	put	VB
nyp.33433078975368	8045	142	tc	tc	NNP
nyp.33433078975368	8045	143	*	*	NNP
nyp.33433078975368	8045	144	on	on	IN
nyp.33433078975368	8045	145	that	that	DT
nyp.33433078975368	8045	146	,	,	,
nyp.33433078975368	8045	147	and	and	CC
nyp.33433078975368	8045	148	let	let	VB
nyp.33433078975368	8045	149	it	-PRON-	PRP
nyp.33433078975368	8045	150	stand	stand	VB
nyp.33433078975368	8045	151	for	for	IN
nyp.33433078975368	8045	152	three	three	CD
nyp.33433078975368	8045	153	Itours	Itours	NNPS
nyp.33433078975368	8045	154	;	;	:
nyp.33433078975368	8045	155	after	after	IN
nyp.33433078975368	8045	156	that	that	DT
nyp.33433078975368	8045	157	time	time	NN
nyp.33433078975368	8045	158	have	have	VBP
nyp.33433078975368	8045	159	ready	ready	JJ
nyp.33433078975368	8045	160	a	a	DT
nyp.33433078975368	8045	161	saucepan	saucepan	NN
nyp.33433078975368	8045	162	large	large	JJ
nyp.33433078975368	8045	163	enough	enough	RB
nyp.33433078975368	8045	164	to	to	TO
nyp.33433078975368	8045	165	take	take	VB
nyp.33433078975368	8045	166	in	in	RP
nyp.33433078975368	8045	167	the	the	DT
nyp.33433078975368	8045	168	mould	mould	NN
nyp.33433078975368	8045	169	easily	easily	RB
nyp.33433078975368	8045	170	;	;	:
nyp.33433078975368	8045	171	fill	fill	VB
nyp.33433078975368	8045	172	it	-PRON-	PRP
nyp.33433078975368	8045	173	with	with	IN
nyp.33433078975368	8045	174	water	water	NN
nyp.33433078975368	8045	175	so	so	RB
nyp.33433078975368	8045	176	warm	warm	JJ
nyp.33433078975368	8045	177	that	that	IN
nyp.33433078975368	8045	178	you	-PRON-	PRP
nyp.33433078975368	8045	179	can	can	MD
nyp.33433078975368	8045	180	scarcely	scarcely	RB
nyp.33433078975368	8045	181	bear	bear	VB
nyp.33433078975368	8045	182	your	-PRON-	PRP$
nyp.33433078975368	8045	183	hand	hand	NN
nyp.33433078975368	8045	184	in	in	IN
nyp.33433078975368	8045	185	it	-PRON-	PRP
nyp.33433078975368	8045	186	;	;	:
nyp.33433078975368	8045	187	plunge	plunge	VB
nyp.33433078975368	8045	188	the	the	DT
nyp.33433078975368	8045	189	mould	mould	NN
nyp.33433078975368	8045	190	in	in	RP
nyp.33433078975368	8045	191	so	so	IN
nyp.33433078975368	8045	192	as	as	IN
nyp.33433078975368	8045	193	to	to	TO
nyp.33433078975368	8045	194	allow	allow	VB
nyp.33433078975368	8045	195	the	the	DT
nyp.33433078975368	8045	196	water	water	NN
nyp.33433078975368	8045	197	to	to	TO
nyp.33433078975368	8045	198	puss	puss	VB
nyp.33433078975368	8045	199	over	over	IN
nyp.33433078975368	8045	200	the	the	DT
nyp.33433078975368	8045	201	whole	whole	NN
nyp.33433078975368	8045	202	,	,	,
nyp.33433078975368	8045	203	but	but	CC
nyp.33433078975368	8045	204	as	as	RB
nyp.33433078975368	8045	205	quickly	quickly	RB
nyp.33433078975368	8045	206	tts	tts	NNP
nyp.33433078975368	8045	207	possible	possible	JJ
nyp.33433078975368	8045	208	,	,	,
nyp.33433078975368	8045	209	and	and	CC
nyp.33433078975368	8045	210	then	then	RB
nyp.33433078975368	8045	211	turn	turn	VB
nyp.33433078975368	8045	212	the	the	DT
nyp.33433078975368	8045	213	jelly	jelly	NN
nyp.33433078975368	8045	214	into	into	IN
nyp.33433078975368	8045	215	your	-PRON-	PRP$
nyp.33433078975368	8045	216	dish	dish	NN
nyp.33433078975368	8045	217	for	for	IN
nyp.33433078975368	8045	218	table	table	NN
nyp.33433078975368	8045	219	.	.	.
nyp.33433078975368	8046	1	This	this	DT
nyp.33433078975368	8046	2	last	last	JJ
nyp.33433078975368	8046	3	operation	operation	NN
nyp.33433078975368	8046	4	should	should	MD
nyp.33433078975368	8046	5	be	be	VB
nyp.33433078975368	8046	6	performed	perform	VBN
nyp.33433078975368	8046	7	with	with	IN
nyp.33433078975368	8046	8	great	great	JJ
nyp.33433078975368	8046	9	agility	agility	NN
nyp.33433078975368	8046	10	.	.	.
nyp.33433078975368	8047	1	Observe	observe	VB
nyp.33433078975368	8047	2	,	,	,
nyp.33433078975368	8047	3	in	in	IN
nyp.33433078975368	8047	4	making	make	VBG
nyp.33433078975368	8047	5	these	these	DT
nyp.33433078975368	8047	6	kind	kind	NN
nyp.33433078975368	8047	7	of	of	IN
nyp.33433078975368	8047	8	jellies	jelly	NNS
nyp.33433078975368	8047	9	,	,	,
nyp.33433078975368	8047	10	that	that	IN
nyp.33433078975368	8047	11	no	no	DT
nyp.33433078975368	8047	12	tinued	tinued	JJ
nyp.33433078975368	8047	13	or	or	CC
nyp.33433078975368	8047	14	pewter	pewter	JJ
nyp.33433078975368	8047	15	vessels	vessel	NNS
nyp.33433078975368	8047	16	or	or	CC
nyp.33433078975368	8047	17	spoons	spoon	NNS
nyp.33433078975368	8047	18	should	should	MD
nyp.33433078975368	8047	19	be	be	VB
nyp.33433078975368	8047	20	used	use	VBN
nyp.33433078975368	8047	21	,	,	,
nyp.33433078975368	8047	22	as	as	IN
nyp.33433078975368	8047	23	they	-PRON-	PRP
nyp.33433078975368	8047	24	impart	impart	VBP
nyp.33433078975368	8047	25	a	a	DT
nyp.33433078975368	8047	26	violet	violet	JJ
nyp.33433078975368	8047	27	tinge	tinge	NN
nyp.33433078975368	8047	28	to	to	IN
nyp.33433078975368	8047	29	your	-PRON-	PRP$
nyp.33433078975368	8047	30	jellies	jelly	NNS
nyp.33433078975368	8047	31	,	,	,
nyp.33433078975368	8047	32	which	which	WDT
nyp.33433078975368	8047	33	ought	ought	MD
nyp.33433078975368	8047	34	to	to	TO
nyp.33433078975368	8047	35	be	be	VB
nyp.33433078975368	8047	36	of	of	IN
nyp.33433078975368	8047	37	the	the	DT
nyp.33433078975368	8047	38	color	color	NN
nyp.33433078975368	8047	39	of	of	IN
nyp.33433078975368	8047	40	the	the	DT
nyp.33433078975368	8047	41	ingre-	ingre-	JJ
nyp.33433078975368	8047	42	dients	dient	NNS
nyp.33433078975368	8047	43	employed	employ	VBN
nyp.33433078975368	8047	44	,	,	,
nyp.33433078975368	8047	45	as	as	IN
nyp.33433078975368	8047	46	for	for	IN
nyp.33433078975368	8047	47	instance	instance	NN
nyp.33433078975368	8047	48	tlte	tlte	NNP
nyp.33433078975368	8047	49	above	above	RB
nyp.33433078975368	8047	50	should	should	MD
nyp.33433078975368	8047	51	be	be	VB
nyp.33433078975368	8047	52	a	a	DT
nyp.33433078975368	8047	53	clear	clear	JJ
nyp.33433078975368	8047	54	light	light	JJ
nyp.33433078975368	8047	55	green	green	JJ
nyp.33433078975368	8047	56	color	color	NN
nyp.33433078975368	8047	57	.	.	.
nyp.33433078975368	8048	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8048	2	LIQUEUR	LIQUEUR	NNP
nyp.33433078975368	8048	3	.	.	.
nyp.33433078975368	8049	1	Wash	wash	VB
nyp.33433078975368	8049	2	,	,	,
nyp.33433078975368	8049	3	scrape	scrape	VB
nyp.33433078975368	8049	4	,	,	,
nyp.33433078975368	8049	5	and	and	CC
nyp.33433078975368	8049	6	cut	cut	VBD
nyp.33433078975368	8049	7	in	in	IN
nyp.33433078975368	8049	8	small	small	JJ
nyp.33433078975368	8049	9	pieces	piece	NNS
nyp.33433078975368	8049	10	,	,	,
nyp.33433078975368	8049	11	twelve	twelve	CD
nyp.33433078975368	8049	12	ounces	ounce	NNS
nyp.33433078975368	8049	13	of	of	IN
nyp.33433078975368	8049	14	fresh	fresh	JJ
nyp.33433078975368	8049	15	,	,	,
nyp.33433078975368	8049	16	or	or	CC
nyp.33433078975368	8049	17	half	half	PDT
nyp.33433078975368	8049	18	the	the	DT
nyp.33433078975368	8049	19	quantity	quantity	NN
nyp.33433078975368	8049	20	of	of	IN
nyp.33433078975368	8049	21	Bohemian	bohemian	JJ
nyp.33433078975368	8049	22	angelica	angelica	NN
nyp.33433078975368	8049	23	roots	root	NNS
nyp.33433078975368	8049	24	,	,	,
nyp.33433078975368	8049	25	and	and	CC
nyp.33433078975368	8049	26	infuse	infuse	VB
nyp.33433078975368	8049	27	them	-PRON-	PRP
nyp.33433078975368	8049	28	for	for	IN
nyp.33433078975368	8049	29	a	a	DT
nyp.33433078975368	8049	30	week	week	NN
nyp.33433078975368	8049	31	in	in	IN
nyp.33433078975368	8049	32	six	six	CD
nyp.33433078975368	8049	33	pints	pint	NNS
nyp.33433078975368	8049	34	of	of	IN
nyp.33433078975368	8049	35	brandy	brandy	NN
nyp.33433078975368	8049	36	and	and	CC
nyp.33433078975368	8049	37	one	one	CD
nyp.33433078975368	8049	38	of	of	IN
nyp.33433078975368	8049	39	water	water	NN
nyp.33433078975368	8049	40	,	,	,
nyp.33433078975368	8049	41	with	with	IN
nyp.33433078975368	8049	42	a	a	DT
nyp.33433078975368	8049	43	drachm	drachm	NN
nyp.33433078975368	8049	44	of	of	IN
nyp.33433078975368	8049	45	mace	mace	NN
nyp.33433078975368	8049	46	,	,	,
nyp.33433078975368	8049	47	two	two	CD
nyp.33433078975368	8049	48	drachms	drachms	NN
nyp.33433078975368	8049	49	of	of	IN
nyp.33433078975368	8049	50	cinuamon	cinuamon	NNP
nyp.33433078975368	8049	51	,	,	,
nyp.33433078975368	8049	52	and	and	CC
nyp.33433078975368	8049	53	twelve	twelve	CD
nyp.33433078975368	8049	54	cloves	clove	NNS
nyp.33433078975368	8049	55	;	;	:
nyp.33433078975368	8049	56	at	at	IN
nyp.33433078975368	8049	57	the	the	DT
nyp.33433078975368	8049	58	end	end	NN
nyp.33433078975368	8049	59	of	of	IN
nyp.33433078975368	8049	60	that	that	DT
nyp.33433078975368	8049	61	lune	lune	NNP
nyp.33433078975368	8049	62	distil	distil	VB
nyp.33433078975368	8049	63	it	-PRON-	PRP
nyp.33433078975368	8049	64	,	,	,
nyp.33433078975368	8049	65	then	then	RB
nyp.33433078975368	8049	66	dissolve	dissolve	VB
nyp.33433078975368	8049	67	three	three	CD
nyp.33433078975368	8049	68	pounds	pound	NNS
nyp.33433078975368	8049	69	of	of	IN
nyp.33433078975368	8049	70	sugar	sugar	NN
nyp.33433078975368	8049	71	in	in	IN
nyp.33433078975368	8049	72	three	three	CD
nyp.33433078975368	8049	73	pints	pint	NNS
nyp.33433078975368	8049	74	of	of	IN
nyp.33433078975368	8049	75	water	water	NN
nyp.33433078975368	8049	76	;	;	:
nyp.33433078975368	8049	77	mix	mix	VB
nyp.33433078975368	8049	78	it	-PRON-	PRP
nyp.33433078975368	8049	79	with	with	IN
nyp.33433078975368	8049	80	the	the	DT
nyp.33433078975368	8049	81	liqueur	liqueur	NN
nyp.33433078975368	8049	82	,	,	,
nyp.33433078975368	8049	83	strain	strain	VB
nyp.33433078975368	8049	84	it	-PRON-	PRP
nyp.33433078975368	8049	85	through	through	IN
nyp.33433078975368	8049	86	a	a	DT
nyp.33433078975368	8049	87	jelly	jelly	NN
nyp.33433078975368	8049	88	-	-	HYPH
nyp.33433078975368	8049	89	bag	bag	NN
nyp.33433078975368	8049	90	,	,	,
nyp.33433078975368	8049	91	or	or	CC
nyp.33433078975368	8049	92	fil-	fil-	XX
nyp.33433078975368	8049	93	ter	ter	VB
nyp.33433078975368	8049	94	it	-PRON-	PRP
nyp.33433078975368	8049	95	through	through	IN
nyp.33433078975368	8049	96	paper	paper	NN
nyp.33433078975368	8049	97	.	.	.
nyp.33433078975368	8050	1	Observe	observe	VB
nyp.33433078975368	8050	2	,	,	,
nyp.33433078975368	8050	3	that	that	IN
nyp.33433078975368	8050	4	the	the	DT
nyp.33433078975368	8050	5	best	good	JJS
nyp.33433078975368	8050	6	brandy	brandy	NN
nyp.33433078975368	8050	7	for	for	IN
nyp.33433078975368	8050	8	liqueurs	liqueur	NNS
nyp.33433078975368	8050	9	is	be	VBZ
nyp.33433078975368	8050	10	that	that	DT
nyp.33433078975368	8050	11	which	which	WDT
nyp.33433078975368	8050	12	is	be	VBZ
nyp.33433078975368	8050	13	made	make	VBN
nyp.33433078975368	8050	14	at	at	IN
nyp.33433078975368	8050	15	Montpelier	Montpelier	NNP
nyp.33433078975368	8050	16	,	,	,
nyp.33433078975368	8050	17	as	as	IN
nyp.33433078975368	8050	18	it	-PRON-	PRP
nyp.33433078975368	8050	19	yields	yield	VBZ
nyp.33433078975368	8050	20	more	more	RBR
nyp.33433078975368	8050	21	in	in	IN
nyp.33433078975368	8050	22	distilla-	distilla-	JJ
nyp.33433078975368	8050	23	tion	tion	NN
nyp.33433078975368	8050	24	than	than	IN
nyp.33433078975368	8050	25	the	the	DT
nyp.33433078975368	8050	26	Cogniac	Cogniac	NNP
nyp.33433078975368	8050	27	.	.	.
nyp.33433078975368	8051	1	Take	take	VB
nyp.33433078975368	8051	2	notice	notice	NN
nyp.33433078975368	8051	3	also	also	RB
nyp.33433078975368	8051	4	that	that	IN
nyp.33433078975368	8051	5	the	the	DT
nyp.33433078975368	8051	6	first	first	JJ
nyp.33433078975368	8051	7	drops	drop	NNS
nyp.33433078975368	8051	8	which	which	WDT
nyp.33433078975368	8051	9	fall	fall	VBP
nyp.33433078975368	8051	10	from	from	IN
nyp.33433078975368	8051	11	the	the	DT
nyp.33433078975368	8051	12	alem-	alem-	NN
nyp.33433078975368	8051	13	bic	bic	NNP
nyp.33433078975368	8051	14	after	after	IN
nyp.33433078975368	8051	15	it	-PRON-	PRP
nyp.33433078975368	8051	16	is	be	VBZ
nyp.33433078975368	8051	17	placed	place	VBN
nyp.33433078975368	8051	18	on	on	IN
nyp.33433078975368	8051	19	the	the	DT
nyp.33433078975368	8051	20	stove	stove	NN
nyp.33433078975368	8051	21	,	,	,
nyp.33433078975368	8051	22	must	must	MD
nyp.33433078975368	8051	23	not	not	RB
nyp.33433078975368	8051	24	be	be	VB
nyp.33433078975368	8051	25	mixed	mix	VBN
nyp.33433078975368	8051	26	with	with	IN
nyp.33433078975368	8051	27	the	the	DT
nyp.33433078975368	8051	28	liqueur	liqueur	NN
nyp.33433078975368	8051	29	.	.	.
nyp.33433078975368	8052	1	A	a	DT
nyp.33433078975368	8052	2	glass	glass	NN
nyp.33433078975368	8052	3	should	should	MD
nyp.33433078975368	8052	4	,	,	,
nyp.33433078975368	8052	5	therefore	therefore	RB
nyp.33433078975368	8052	6	,	,	,
nyp.33433078975368	8052	7	be	be	VB
nyp.33433078975368	8052	8	placed	place	VBN
nyp.33433078975368	8052	9	under	under	IN
nyp.33433078975368	8052	10	the	the	DT
nyp.33433078975368	8052	11	mouth	mouth	NN
nyp.33433078975368	8052	12	of	of	IN
nyp.33433078975368	8052	13	the	the	DT
nyp.33433078975368	8052	14	alembic	alembic	NN
nyp.33433078975368	8052	15	to	to	TO
nyp.33433078975368	8052	16	receive	receive	VB
nyp.33433078975368	8052	17	them	-PRON-	PRP
nyp.33433078975368	8052	18	,	,	,
nyp.33433078975368	8052	19	and	and	CC
nyp.33433078975368	8052	20	when	when	WRB
nyp.33433078975368	8052	21	about	about	RB
nyp.33433078975368	8052	22	a	a	DT
nyp.33433078975368	8052	23	quarter	quarter	NN
nyp.33433078975368	8052	24	of	of	IN
nyp.33433078975368	8052	25	it	-PRON-	PRP
nyp.33433078975368	8052	26	is	be	VBZ
nyp.33433078975368	8052	27	filled	fill	VBN
nyp.33433078975368	8052	28	you	-PRON-	PRP
nyp.33433078975368	8052	29	may	may	MD
nyp.33433078975368	8052	30	remove	remove	VB
nyp.33433078975368	8052	31	it	-PRON-	PRP
nyp.33433078975368	8052	32	,	,	,
nyp.33433078975368	8052	33	and	and	CC
nyp.33433078975368	8052	34	place	place	VB
nyp.33433078975368	8052	35	your	-PRON-	PRP$
nyp.33433078975368	8052	36	bottles	bottle	NNS
nyp.33433078975368	8052	37	or	or	CC
nyp.33433078975368	8052	38	matrass	matrass	NN
nyp.33433078975368	8052	39	.	.	.
nyp.33433078975368	8053	1	The	the	DT
nyp.33433078975368	8053	2	phlegm	phlegm	NN
nyp.33433078975368	8053	3	,	,	,
nyp.33433078975368	8053	4	as	as	IN
nyp.33433078975368	8053	5	these	these	DT
nyp.33433078975368	8053	6	droppings	dropping	NNS
nyp.33433078975368	8053	7	are	be	VBP
nyp.33433078975368	8053	8	called	call	VBN
nyp.33433078975368	8053	9	,	,	,
nyp.33433078975368	8053	10	are	be	VBP
nyp.33433078975368	8053	11	good	good	JJ
nyp.33433078975368	8053	12	for	for	IN
nyp.33433078975368	8053	13	nothing	nothing	NN
nyp.33433078975368	8053	14	.	.	.
nyp.33433078975368	8054	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8054	2	PASTE	PASTE	NNP
nyp.33433078975368	8054	3	.	.	.
nyp.33433078975368	8055	1	Takeyoungand	Takeyoungand	NNP
nyp.33433078975368	8055	2	pithy	pithy	JJ
nyp.33433078975368	8055	3	angelica	angelica	NN
nyp.33433078975368	8055	4	stalks	stalk	NNS
nyp.33433078975368	8055	5	,	,	,
nyp.33433078975368	8055	6	boil	boil	VB
nyp.33433078975368	8055	7	them	-PRON-	PRP
nyp.33433078975368	8055	8	till	till	IN
nyp.33433078975368	8055	9	tender	tender	NN
nyp.33433078975368	8055	10	,	,	,
nyp.33433078975368	8055	11	drain	drain	NN
nyp.33433078975368	8055	12	and	and	CC
nyp.33433078975368	8055	13	press	press	VB
nyp.33433078975368	8055	14	all	all	PDT
nyp.33433078975368	8055	15	the	the	DT
nyp.33433078975368	8055	16	water	water	NN
nyp.33433078975368	8055	17	out	out	RP
nyp.33433078975368	8055	18	;	;	:
nyp.33433078975368	8055	19	beat	beat	VBD
nyp.33433078975368	8055	20	them	-PRON-	PRP
nyp.33433078975368	8055	21	in	in	IN
nyp.33433078975368	8055	22	a	a	DT
nyp.33433078975368	8055	23	mortar	mortar	NN
nyp.33433078975368	8055	24	to	to	IN
nyp.33433078975368	8055	25	a	a	DT
nyp.33433078975368	8055	26	pastei	pastei	NN
nyp.33433078975368	8055	27	,	,	,
nyp.33433078975368	8055	28	and	and	CC
nyp.33433078975368	8055	29	rub	rub	VB
nyp.33433078975368	8055	30	it	-PRON-	PRP
nyp.33433078975368	8055	31	through	through	IN
nyp.33433078975368	8055	32	a	a	DT
nyp.33433078975368	8055	33	sieve	sieve	NN
nyp.33433078975368	8055	34	.	.	.
nyp.33433078975368	8056	1	Next	next	JJ
nyp.33433078975368	8056	2	day	day	NN
nyp.33433078975368	8056	3	dry	dry	VB
nyp.33433078975368	8056	4	it	-PRON-	PRP
nyp.33433078975368	8056	5	over	over	IN
nyp.33433078975368	8056	6	the	the	DT
nyp.33433078975368	8056	7	fire	fire	NN
nyp.33433078975368	8056	8	,	,	,
nyp.33433078975368	8056	9	and	and	CC
nyp.33433078975368	8056	10	to	to	IN
nyp.33433078975368	8056	11	every	every	DT
nyp.33433078975368	8056	12	pound	pound	NN
nyp.33433078975368	8056	13	of	of	IN
nyp.33433078975368	8056	14	paste	paste	NN
nyp.33433078975368	8056	15	put	put	VBD
nyp.33433078975368	8056	16	a	a	DT
nyp.33433078975368	8056	17	pound	pound	NN
nyp.33433078975368	8056	18	of	of	IN
nyp.33433078975368	8056	19	powder-	powder-	JJ
nyp.33433078975368	8056	20	sugar	sugar	NN
nyp.33433078975368	8056	21	.	.	.
nyp.33433078975368	8057	1	When	when	WRB
nyp.33433078975368	8057	2	the	the	DT
nyp.33433078975368	8057	3	paste	paste	NN
nyp.33433078975368	8057	4	is	be	VBZ
nyp.33433078975368	8057	5	hot	hot	JJ
nyp.33433078975368	8057	6	add	add	VB
nyp.33433078975368	8057	7	the	the	DT
nyp.33433078975368	8057	8	sugar	sugar	NN
nyp.33433078975368	8057	9	,	,	,
nyp.33433078975368	8057	10	stirring	stir	VBG
nyp.33433078975368	8057	11	it	-PRON-	PRP
nyp.33433078975368	8057	12	till	till	IN
nyp.33433078975368	8057	13	thoroughly	thoroughly	RB
nyp.33433078975368	8057	14	mixed	mix	VBN
nyp.33433078975368	8057	15	,	,	,
nyp.33433078975368	8057	16	over	over	IN
nyp.33433078975368	8057	17	a	a	DT
nyp.33433078975368	8057	18	gentle	gentle	JJ
nyp.33433078975368	8057	19	fire	fire	NN
nyp.33433078975368	8057	20	.	.	.
nyp.33433078975368	8058	1	Drop	drop	VB
nyp.33433078975368	8058	2	it	-PRON-	PRP
nyp.33433078975368	8058	3	on	on	IN
nyp.33433078975368	8058	4	plates	plate	NNS
nyp.33433078975368	8058	5	,	,	,
nyp.33433078975368	8058	6	dust	dust	NN
nyp.33433078975368	8058	7	a	a	DT
nyp.33433078975368	8058	8	little	little	JJ
nyp.33433078975368	8058	9	sugar	sugar	NN
nyp.33433078975368	8058	10	over	over	IN
nyp.33433078975368	8058	11	them	-PRON-	PRP
nyp.33433078975368	8058	12	,	,	,
nyp.33433078975368	8058	13	and	and	CC
nyp.33433078975368	8058	14	dry	dry	VB
nyp.33433078975368	8058	15	them	-PRON-	PRP
nyp.33433078975368	8058	16	in	in	IN
nyp.33433078975368	8058	17	a	a	DT
nyp.33433078975368	8058	18	stove	stove	NN
nyp.33433078975368	8058	19	.	.	.
nyp.33433078975368	8059	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8059	2	PRESERVED	preserve	VBD
nyp.33433078975368	8059	3	.	.	.
nyp.33433078975368	8060	1	Take	take	VB
nyp.33433078975368	8060	2	the	the	DT
nyp.33433078975368	8060	3	stalks	stalk	NNS
nyp.33433078975368	8060	4	of	of	IN
nyp.33433078975368	8060	5	angelica	angelica	NNP
nyp.33433078975368	8060	6	when	when	WRB
nyp.33433078975368	8060	7	of	of	IN
nyp.33433078975368	8060	8	a	a	DT
nyp.33433078975368	8060	9	good	good	JJ
nyp.33433078975368	8060	10	size	size	NN
nyp.33433078975368	8060	11	,	,	,
nyp.33433078975368	8060	12	but	but	CC
nyp.33433078975368	8060	13	before	before	IN
nyp.33433078975368	8060	14	they	-PRON-	PRP
nyp.33433078975368	8060	15	have	have	VBP
nyp.33433078975368	8060	16	run	run	VBN
nyp.33433078975368	8060	17	to	to	IN
nyp.33433078975368	8060	18	seed	seed	NN
nyp.33433078975368	8060	19	;	;	:
nyp.33433078975368	8060	20	clear	clear	VB
nyp.33433078975368	8060	21	off	off	RP
nyp.33433078975368	8060	22	the	the	DT
nyp.33433078975368	8060	23	leaves	leave	NNS
nyp.33433078975368	8060	24	,	,	,
nyp.33433078975368	8060	25	and	and	CC
nyp.33433078975368	8060	26	as	as	IN
nyp.33433078975368	8060	27	yon	yon	NNP
nyp.33433078975368	8060	28	cut	cut	VBD
nyp.33433078975368	8060	29	the	the	DT
nyp.33433078975368	8060	30	stalks	stalk	NNS
nyp.33433078975368	8060	31	into	into	IN
nyp.33433078975368	8060	32	proper	proper	JJ
nyp.33433078975368	8060	33	lengths	length	NNS
nyp.33433078975368	8060	34	throw	throw	VB
nyp.33433078975368	8060	35	them	-PRON-	PRP
nyp.33433078975368	8060	36	into	into	IN
nyp.33433078975368	8060	37	water	water	NN
nyp.33433078975368	8060	38	,	,	,
nyp.33433078975368	8060	39	and	and	CC
nyp.33433078975368	8060	40	boil	boil	VB
nyp.33433078975368	8060	41	them	-PRON-	PRP
nyp.33433078975368	8060	42	till	till	IN
nyp.33433078975368	8060	43	the	the	DT
nyp.33433078975368	8060	44	stalks	stalk	NNS
nyp.33433078975368	8060	45	are	be	VBP
nyp.33433078975368	8060	46	soft	soft	JJ
nyp.33433078975368	8060	47	;	;	:
nyp.33433078975368	8060	48	take	take	VB
nyp.33433078975368	8060	49	them	-PRON-	PRP
nyp.33433078975368	8060	50	from	from	IN
nyp.33433078975368	8060	51	the	the	DT
nyp.33433078975368	8060	52	fire	fire	NN
nyp.33433078975368	8060	53	,	,	,
nyp.33433078975368	8060	54	and	and	CC
nyp.33433078975368	8060	55	put	put	VBD
nyp.33433078975368	8060	56	them	-PRON-	PRP
nyp.33433078975368	8060	57	into	into	IN
nyp.33433078975368	8060	58	cold	cold	JJ
nyp.33433078975368	8060	59	water	water	NN
nyp.33433078975368	8060	60	;	;	:
nyp.33433078975368	8060	61	take	take	VB
nyp.33433078975368	8060	62	off	off	RP
nyp.33433078975368	8060	63	the	the	DT
nyp.33433078975368	8060	64	skin	skin	NN
nyp.33433078975368	8060	65	,	,	,
nyp.33433078975368	8060	66	and	and	CC
nyp.33433078975368	8060	67	again	again	RB
nyp.33433078975368	8060	68	put	put	VBD
nyp.33433078975368	8060	69	them	-PRON-	PRP
nyp.33433078975368	8060	70	into	into	IN
nyp.33433078975368	8060	71	cold	cold	JJ
nyp.33433078975368	8060	72	water	water	NN
nyp.33433078975368	8060	73	;	;	:
nyp.33433078975368	8060	74	then	then	RB
nyp.33433078975368	8060	75	drain	drain	VB
nyp.33433078975368	8060	76	and	and	CC
nyp.33433078975368	8060	77	put	put	VBD
nyp.33433078975368	8060	78	them	-PRON-	PRP
nyp.33433078975368	8060	79	into	into	IN
nyp.33433078975368	8060	80	an	an	DT
nyp.33433078975368	8060	81	earthen	earthen	JJ
nyp.33433078975368	8060	82	pan	pan	NN
nyp.33433078975368	8060	83	,	,	,
nyp.33433078975368	8060	84	and	and	CC
nyp.33433078975368	8060	85	pour	pour	VB
nyp.33433078975368	8060	86	over	over	RP
nyp.33433078975368	8060	87	a	a	DT
nyp.33433078975368	8060	88	sufficient	sufficient	JJ
nyp.33433078975368	8060	89	quantity	quantity	NN
nyp.33433078975368	8060	90	of	of	IN
nyp.33433078975368	8060	91	clarified	clarify	VBN
nyp.33433078975368	8060	92	sugar	sugar	NN
nyp.33433078975368	8060	93	to	to	TO
nyp.33433078975368	8060	94	float	float	VB
nyp.33433078975368	8060	95	the	the	DT
nyp.33433078975368	8060	96	angelica	angelica	NNP
nyp.33433078975368	8060	97	.	.	.
nyp.33433078975368	8061	1	In	in	IN
nyp.33433078975368	8061	2	twenty	twenty	CD
nyp.33433078975368	8061	3	-	-	HYPH
nyp.33433078975368	8061	4	four	four	CD
nyp.33433078975368	8061	5	hours	hour	NNS
nyp.33433078975368	8061	6	boil	boil	VBP
nyp.33433078975368	8061	7	the	the	DT
nyp.33433078975368	8061	8	sugar	sugar	NN
nyp.33433078975368	8061	9	ten	ten	CD
nyp.33433078975368	8061	10	or	or	CC
nyp.33433078975368	8061	11	a	a	DT
nyp.33433078975368	8061	12	dozen	dozen	NN
nyp.33433078975368	8061	13	times	time	NNS
nyp.33433078975368	8061	14	.	.	.
nyp.33433078975368	8062	1	ANI	ANI	NNP
nyp.33433078975368	8062	2	ANI	ANI	NNP
nyp.33433078975368	8062	3	257	257	CD
nyp.33433078975368	8062	4	said	say	VBD
nyp.33433078975368	8062	5	when	when	WRB
nyp.33433078975368	8062	6	lukewarm	lukewarm	JJ
nyp.33433078975368	8062	7	pour	pour	VBP
nyp.33433078975368	8062	8	it	-PRON-	PRP
nyp.33433078975368	8062	9	over	over	IN
nyp.33433078975368	8062	10	the	the	DT
nyp.33433078975368	8062	11	stalks	stalk	NNS
nyp.33433078975368	8062	12	.	.	.
nyp.33433078975368	8063	1	Proceed	proceed	VB
nyp.33433078975368	8063	2	in	in	IN
nyp.33433078975368	8063	3	the	the	DT
nyp.33433078975368	8063	4	same	same	JJ
nyp.33433078975368	8063	5	way	way	NN
nyp.33433078975368	8063	6	for	for	IN
nyp.33433078975368	8063	7	four	four	CD
nyp.33433078975368	8063	8	succeeding	succeed	VBG
nyp.33433078975368	8063	9	days	day	NNS
nyp.33433078975368	8063	10	;	;	:
nyp.33433078975368	8063	11	after	after	IN
nyp.33433078975368	8063	12	which	which	WDT
nyp.33433078975368	8063	13	,	,	,
nyp.33433078975368	8063	14	drain	drain	VB
nyp.33433078975368	8063	15	the	the	DT
nyp.33433078975368	8063	16	stalks	stalk	NNS
nyp.33433078975368	8063	17	,	,	,
nyp.33433078975368	8063	18	and	and	CC
nyp.33433078975368	8063	19	in	in	IN
nyp.33433078975368	8063	20	the	the	DT
nyp.33433078975368	8063	21	meanwhile	meanwhile	RB
nyp.33433078975368	8063	22	boil	boil	VBP
nyp.33433078975368	8063	23	the	the	DT
nyp.33433078975368	8063	24	sugar	sugar	NN
nyp.33433078975368	8063	25	(	(	-LRB-
nyp.33433078975368	8063	26	adding	add	VBG
nyp.33433078975368	8063	27	more	more	JJR
nyp.33433078975368	8063	28	,	,	,
nyp.33433078975368	8063	29	if	if	IN
nyp.33433078975368	8063	30	necessary	necessary	JJ
nyp.33433078975368	8063	31	)	)	-RRB-
nyp.33433078975368	8063	32	to	to	IN
nyp.33433078975368	8063	33	the	the	DT
nyp.33433078975368	8063	34	degree	degree	NN
nyp.33433078975368	8063	35	grande	grande	NNP
nyp.33433078975368	8063	36	perle	perle	NNP
nyp.33433078975368	8063	37	;	;	:
nyp.33433078975368	8063	38	prnVthe	prnvthe	DT
nyp.33433078975368	8063	39	angelica	angelica	NNP
nyp.33433078975368	8063	40	to	to	IN
nyp.33433078975368	8063	41	this	this	DT
nyp.33433078975368	8063	42	,	,	,
nyp.33433078975368	8063	43	cover	cover	VB
nyp.33433078975368	8063	44	it	-PRON-	PRP
nyp.33433078975368	8063	45	close	close	RB
nyp.33433078975368	8063	46	,	,	,
nyp.33433078975368	8063	47	and	and	CC
nyp.33433078975368	8063	48	let	let	VB
nyp.33433078975368	8063	49	it	-PRON-	PRP
nyp.33433078975368	8063	50	boil	boil	VB
nyp.33433078975368	8063	51	five	five	CD
nyp.33433078975368	8063	52	or	or	CC
nyp.33433078975368	8063	53	six	six	CD
nyp.33433078975368	8063	54	times	time	NNS
nyp.33433078975368	8063	55	.	.	.
nyp.33433078975368	8064	1	Take	take	VB
nyp.33433078975368	8064	2	it	-PRON-	PRP
nyp.33433078975368	8064	3	from	from	IN
nyp.33433078975368	8064	4	the	the	DT
nyp.33433078975368	8064	5	fire	fire	NN
nyp.33433078975368	8064	6	,	,	,
nyp.33433078975368	8064	7	scum	scum	NN
nyp.33433078975368	8064	8	,	,	,
nyp.33433078975368	8064	9	and	and	CC
nyp.33433078975368	8064	10	put	put	VBD
nyp.33433078975368	8064	11	it	-PRON-	PRP
nyp.33433078975368	8064	12	by	by	IN
nyp.33433078975368	8064	13	in	in	IN
nyp.33433078975368	8064	14	pots	pot	NNS
nyp.33433078975368	8064	15	.	.	.
nyp.33433078975368	8065	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8065	2	PRESERVED	preserve	VBD
nyp.33433078975368	8065	3	DRY	dry	JJ
nyp.33433078975368	8065	4	.	.	.
nyp.33433078975368	8066	1	Proceed	proceed	VB
nyp.33433078975368	8066	2	as	as	IN
nyp.33433078975368	8066	3	for	for	IN
nyp.33433078975368	8066	4	the	the	DT
nyp.33433078975368	8066	5	liquid	liquid	NN
nyp.33433078975368	8066	6	,	,	,
nyp.33433078975368	8066	7	until	until	IN
nyp.33433078975368	8066	8	you	-PRON-	PRP
nyp.33433078975368	8066	9	have	have	VBP
nyp.33433078975368	8066	10	poured	pour	VBN
nyp.33433078975368	8066	11	the	the	DT
nyp.33433078975368	8066	12	sugar	sugar	NN
nyp.33433078975368	8066	13	an	an	DT
nyp.33433078975368	8066	14	grand	grand	JJ
nyp.33433078975368	8066	15	perle	perle	NN
nyp.33433078975368	8066	16	over	over	IN
nyp.33433078975368	8066	17	the	the	DT
nyp.33433078975368	8066	18	angeltca	angeltca	NNP
nyp.33433078975368	8066	19	;	;	:
nyp.33433078975368	8066	20	leave	leave	VB
nyp.33433078975368	8066	21	it	-PRON-	PRP
nyp.33433078975368	8066	22	for	for	IN
nyp.33433078975368	8066	23	a	a	DT
nyp.33433078975368	8066	24	day	day	NN
nyp.33433078975368	8066	25	in	in	IN
nyp.33433078975368	8066	26	the	the	DT
nyp.33433078975368	8066	27	sugar	sugar	NN
nyp.33433078975368	8066	28	,	,	,
nyp.33433078975368	8066	29	then	then	RB
nyp.33433078975368	8066	30	drain	drain	VB
nyp.33433078975368	8066	31	and	and	CC
nyp.33433078975368	8066	32	dry	dry	VB
nyp.33433078975368	8066	33	it	-PRON-	PRP
nyp.33433078975368	8066	34	on	on	IN
nyp.33433078975368	8066	35	slates	slate	NNS
nyp.33433078975368	8066	36	,	,	,
nyp.33433078975368	8066	37	or	or	CC
nyp.33433078975368	8066	38	iron	iron	NN
nyp.33433078975368	8066	39	plates	plate	NNS
nyp.33433078975368	8066	40	,	,	,
nyp.33433078975368	8066	41	in	in	IN
nyp.33433078975368	8066	42	a	a	DT
nyp.33433078975368	8066	43	stove	stove	NN
nyp.33433078975368	8066	44	.	.	.
nyp.33433078975368	8067	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8067	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8067	3	.	.	.
nyp.33433078975368	8068	1	Take	take	VB
nyp.33433078975368	8068	2	six	six	CD
nyp.33433078975368	8068	3	pints	pint	NNS
nyp.33433078975368	8068	4	of	of	IN
nyp.33433078975368	8068	5	brandy	brandy	NN
nyp.33433078975368	8068	6	,	,	,
nyp.33433078975368	8068	7	a	a	DT
nyp.33433078975368	8068	8	pint	pint	NN
nyp.33433078975368	8068	9	of	of	IN
nyp.33433078975368	8068	10	river	river	NN
nyp.33433078975368	8068	11	water	water	NN
nyp.33433078975368	8068	12	,	,	,
nyp.33433078975368	8068	13	three	three	CD
nyp.33433078975368	8068	14	pounds	pound	NNS
nyp.33433078975368	8068	15	of	of	IN
nyp.33433078975368	8068	16	sugar	sugar	NN
nyp.33433078975368	8068	17	,	,	,
nyp.33433078975368	8068	18	two	two	CD
nyp.33433078975368	8068	19	ounces	ounce	NNS
nyp.33433078975368	8068	20	of	of	IN
nyp.33433078975368	8068	21	fresh	fresh	JJ
nyp.33433078975368	8068	22	gathered	gather	VBN
nyp.33433078975368	8068	23	angelica	angelica	NN
nyp.33433078975368	8068	24	-	-	HYPH
nyp.33433078975368	8068	25	roots	root	NNS
nyp.33433078975368	8068	26	,	,	,
nyp.33433078975368	8068	27	Use	use	VB
nyp.33433078975368	8068	28	same	same	JJ
nyp.33433078975368	8068	29	quantity	quantity	NN
nyp.33433078975368	8068	30	of	of	IN
nyp.33433078975368	8068	31	angelica	angelica	NN
nyp.33433078975368	8068	32	seed	seed	NN
nyp.33433078975368	8068	33	;	;	:
nyp.33433078975368	8068	34	mace	mace	NN
nyp.33433078975368	8068	35	and	and	CC
nyp.33433078975368	8068	36	clove	clove	NN
nyp.33433078975368	8068	37	,	,	,
nyp.33433078975368	8068	38	a	a	DT
nyp.33433078975368	8068	39	drachm	drachm	NN
nyp.33433078975368	8068	40	of	of	IN
nyp.33433078975368	8068	41	each	each	DT
nyp.33433078975368	8068	42	.	.	.
nyp.33433078975368	8069	1	Wash	wash	VB
nyp.33433078975368	8069	2	and	and	CC
nyp.33433078975368	8069	3	dry	dry	VB
nyp.33433078975368	8069	4	the	the	DT
nyp.33433078975368	8069	5	roots	root	NNS
nyp.33433078975368	8069	6	well	well	RB
nyp.33433078975368	8069	7	,	,	,
nyp.33433078975368	8069	8	cut	cut	VB
nyp.33433078975368	8069	9	them	-PRON-	PRP
nyp.33433078975368	8069	10	in	in	IN
nyp.33433078975368	8069	11	slices	slice	NNS
nyp.33433078975368	8069	12	,	,	,
nyp.33433078975368	8069	13	and	and	CC
nyp.33433078975368	8069	14	put	put	VBD
nyp.33433078975368	8069	15	them	-PRON-	PRP
nyp.33433078975368	8069	16	,	,	,
nyp.33433078975368	8069	17	with	with	IN
nyp.33433078975368	8069	18	the	the	DT
nyp.33433078975368	8069	19	seeds	seed	NNS
nyp.33433078975368	8069	20	and	and	CC
nyp.33433078975368	8069	21	spices	spice	NNS
nyp.33433078975368	8069	22	bruised	bruise	VBN
nyp.33433078975368	8069	23	,	,	,
nyp.33433078975368	8069	24	into	into	IN
nyp.33433078975368	8069	25	the	the	DT
nyp.33433078975368	8069	26	brandy	brandy	NN
nyp.33433078975368	8069	27	,	,	,
nyp.33433078975368	8069	28	to	to	TO
nyp.33433078975368	8069	29	infuse	infuse	VB
nyp.33433078975368	8069	30	for	for	IN
nyp.33433078975368	8069	31	twenty	twenty	CD
nyp.33433078975368	8069	32	days	day	NNS
nyp.33433078975368	8069	33	;	;	:
nyp.33433078975368	8069	34	then	then	RB
nyp.33433078975368	8069	35	strain	strain	VB
nyp.33433078975368	8069	36	it	-PRON-	PRP
nyp.33433078975368	8069	37	,	,	,
nyp.33433078975368	8069	38	and	and	CC
nyp.33433078975368	8069	39	having	have	VBG
nyp.33433078975368	8069	40	ad-	ad-	VBN
nyp.33433078975368	8069	41	ded	ded	NNP
nyp.33433078975368	8069	42	to	to	IN
nyp.33433078975368	8069	43	it	-PRON-	PRP
nyp.33433078975368	8069	44	the	the	DT
nyp.33433078975368	8069	45	sugar	sugar	NN
nyp.33433078975368	8069	46	dissolved	dissolve	VBN
nyp.33433078975368	8069	47	in	in	IN
nyp.33433078975368	8069	48	river	river	NN
nyp.33433078975368	8069	49	water	water	NN
nyp.33433078975368	8069	50	,	,	,
nyp.33433078975368	8069	51	filter	filter	NN
nyp.33433078975368	8069	52	and	and	CC
nyp.33433078975368	8069	53	lxntle	lxntle	VB
nyp.33433078975368	8069	54	your	-PRON-	PRP$
nyp.33433078975368	8069	55	ratafia	ratafia	NN
nyp.33433078975368	8069	56	.	.	.
nyp.33433078975368	8070	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8070	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8070	3	.	.	.
nyp.33433078975368	8071	1	Strip	strip	VB
nyp.33433078975368	8071	2	the	the	DT
nyp.33433078975368	8071	3	an-	an-	XX
nyp.33433078975368	8071	4	gelica	gelica	JJ
nyp.33433078975368	8071	5	stalks	stalk	NNS
nyp.33433078975368	8071	6	of	of	IN
nyp.33433078975368	8071	7	their	-PRON-	PRP$
nyp.33433078975368	8071	8	leaves	leave	NNS
nyp.33433078975368	8071	9	,	,	,
nyp.33433078975368	8071	10	and	and	CC
nyp.33433078975368	8071	11	cut	cut	VBD
nyp.33433078975368	8071	12	them	-PRON-	PRP
nyp.33433078975368	8071	13	mto	mto	UH
nyp.33433078975368	8071	14	small	small	JJ
nyp.33433078975368	8071	15	pieces	piece	NNS
nyp.33433078975368	8071	16	,	,	,
nyp.33433078975368	8071	17	which	which	WDT
nyp.33433078975368	8071	18	put	put	VBD
nyp.33433078975368	8071	19	into	into	IN
nyp.33433078975368	8071	20	the	the	DT
nyp.33433078975368	8071	21	best	good	JJS
nyp.33433078975368	8071	22	brandy	brandy	NN
nyp.33433078975368	8071	23	and	and	CC
nyp.33433078975368	8071	24	water	water	NN
nyp.33433078975368	8071	25	,	,	,
nyp.33433078975368	8071	26	in	in	IN
nyp.33433078975368	8071	27	the	the	DT
nyp.33433078975368	8071	28	proportion	proportion	NN
nyp.33433078975368	8071	29	of	of	IN
nyp.33433078975368	8071	30	four	four	CD
nyp.33433078975368	8071	31	littes	litte	NNS
nyp.33433078975368	8071	32	of	of	IN
nyp.33433078975368	8071	33	brandy	brandy	NN
nyp.33433078975368	8071	34	and	and	CC
nyp.33433078975368	8071	35	two	two	CD
nyp.33433078975368	8071	36	of	of	IN
nyp.33433078975368	8071	37	water	water	NN
nyp.33433078975368	8071	38	to	to	IN
nyp.33433078975368	8071	39	one	one	CD
nyp.33433078975368	8071	40	pound	pound	NN
nyp.33433078975368	8071	41	of	of	IN
nyp.33433078975368	8071	42	angelica	angelica	NNP
nyp.33433078975368	8071	43	,	,	,
nyp.33433078975368	8071	44	and	and	CC
nyp.33433078975368	8071	45	four	four	CD
nyp.33433078975368	8071	46	pounds	pound	NNS
nyp.33433078975368	8071	47	of	of	IN
nyp.33433078975368	8071	48	sugar	sugar	NN
nyp.33433078975368	8071	49	to	to	IN
nyp.33433078975368	8071	50	the	the	DT
nyp.33433078975368	8071	51	same	same	JJ
nyp.33433078975368	8071	52	quantity	quantity	NN
nyp.33433078975368	8071	53	;	;	:
nyp.33433078975368	8071	54	add	add	VB
nyp.33433078975368	8071	55	cloves	clove	NNS
nyp.33433078975368	8071	56	and	and	CC
nyp.33433078975368	8071	57	cinua-	cinua-	FW
nyp.33433078975368	8071	58	mon	mon	NN
nyp.33433078975368	8071	59	;	;	:
nyp.33433078975368	8071	60	let	let	VB
nyp.33433078975368	8071	61	it	-PRON-	PRP
nyp.33433078975368	8071	62	stand	stand	VB
nyp.33433078975368	8071	63	six	six	CD
nyp.33433078975368	8071	64	weeks	week	NNS
nyp.33433078975368	8071	65	,	,	,
nyp.33433078975368	8071	66	then	then	RB
nyp.33433078975368	8071	67	filter	filter	VB
nyp.33433078975368	8071	68	and	and	CC
nyp.33433078975368	8071	69	bottle	bottle	VB
nyp.33433078975368	8071	70	it	-PRON-	PRP
nyp.33433078975368	8071	71	.	.	.
nyp.33433078975368	8072	1	ANGELICA	ANGELICA	NNP
nyp.33433078975368	8072	2	WATER	WATER	NNP
nyp.33433078975368	8072	3	.	.	.
nyp.33433078975368	8073	1	Wash	wash	VB
nyp.33433078975368	8073	2	eight	eight	CD
nyp.33433078975368	8073	3	bandfuls	bandful	NNS
nyp.33433078975368	8073	4	of	of	IN
nyp.33433078975368	8073	5	angelica	angelica	NNP
nyp.33433078975368	8073	6	leaves	leave	VBZ
nyp.33433078975368	8073	7	,	,	,
nyp.33433078975368	8073	8	cut	cut	VBN
nyp.33433078975368	8073	9	,	,	,
nyp.33433078975368	8073	10	and	and	CC
nyp.33433078975368	8073	11	lay	lie	VBD
nyp.33433078975368	8073	12	them	-PRON-	PRP
nyp.33433078975368	8073	13	on	on	IN
nyp.33433078975368	8073	14	a	a	DT
nyp.33433078975368	8073	15	table	table	NN
nyp.33433078975368	8073	16	to	to	TO
nyp.33433078975368	8073	17	dry	dry	VB
nyp.33433078975368	8073	18	.	.	.
nyp.33433078975368	8074	1	When	when	WRB
nyp.33433078975368	8074	2	quite	quite	RB
nyp.33433078975368	8074	3	dry	dry	JJ
nyp.33433078975368	8074	4	,	,	,
nyp.33433078975368	8074	5	put	put	VBD
nyp.33433078975368	8074	6	them	-PRON-	PRP
nyp.33433078975368	8074	7	in	in	IN
nyp.33433078975368	8074	8	an	an	DT
nyp.33433078975368	8074	9	earthen	earthen	JJ
nyp.33433078975368	8074	10	pot	pot	NN
nyp.33433078975368	8074	11	with	with	IN
nyp.33433078975368	8074	12	a	a	DT
nyp.33433078975368	8074	13	gallon	gallon	NN
nyp.33433078975368	8074	14	of	of	IN
nyp.33433078975368	8074	15	strong	strong	JJ
nyp.33433078975368	8074	16	wine	wine	NN
nyp.33433078975368	8074	17	lees	lees	NNP
nyp.33433078975368	8074	18	.	.	.
nyp.33433078975368	8075	1	Let	let	VB
nyp.33433078975368	8075	2	it	-PRON-	PRP
nyp.33433078975368	8075	3	stand	stand	VB
nyp.33433078975368	8075	4	twenty	twenty	CD
nyp.33433078975368	8075	5	-	-	HYPH
nyp.33433078975368	8075	6	four	four	CD
nyp.33433078975368	8075	7	hours	hour	NNS
nyp.33433078975368	8075	8	,	,	,
nyp.33433078975368	8075	9	stir	stir	VB
nyp.33433078975368	8075	10	it	-PRON-	PRP
nyp.33433078975368	8075	11	twice	twice	RB
nyp.33433078975368	8075	12	in	in	IN
nyp.33433078975368	8075	13	that	that	DT
nyp.33433078975368	8075	14	time	time	NN
nyp.33433078975368	8075	15	,	,	,
nyp.33433078975368	8075	16	then	then	RB
nyp.33433078975368	8075	17	j	j	NNP
nyp.33433078975368	8075	18	-	-	HYPH
nyp.33433078975368	8075	19	ut	ut	NNP
nyp.33433078975368	8075	20	it	-PRON-	PRP
nyp.33433078975368	8075	21	into	into	IN
nyp.33433078975368	8075	22	a	a	DT
nyp.33433078975368	8075	23	warm	warm	JJ
nyp.33433078975368	8075	24	still	still	RB
nyp.33433078975368	8075	25	or	or	CC
nyp.33433078975368	8075	26	alembic	alembic	NN
nyp.33433078975368	8075	27	;	;	:
nyp.33433078975368	8075	28	draw	draw	VB
nyp.33433078975368	8075	29	off	off	RP
nyp.33433078975368	8075	30	i.	i.	NN
nyp.33433078975368	8076	1	'	'	``
nyp.33433078975368	8076	2	to	to	IN
nyp.33433078975368	8076	3	bottles	bottle	NNS
nyp.33433078975368	8076	4	,	,	,
nyp.33433078975368	8076	5	covered	cover	VBN
nyp.33433078975368	8076	6	with	with	IN
nyp.33433078975368	8076	7	paper	paper	NN
nyp.33433078975368	8076	8	pricked	prick	VBN
nyp.33433078975368	8076	9	in	in	IN
nyp.33433078975368	8076	10	hole*i	hole*i	NNP
nyp.33433078975368	8076	11	,	,	,
nyp.33433078975368	8076	12	and	and	CC
nyp.33433078975368	8076	13	let	let	VB
nyp.33433078975368	8076	14	them	-PRON-	PRP
nyp.33433078975368	8076	15	stand	stand	VB
nyp.33433078975368	8076	16	thus	thus	RB
nyp.33433078975368	8076	17	two	two	CD
nyp.33433078975368	8076	18	or	or	CC
nyp.33433078975368	8076	19	three	three	CD
nyp.33433078975368	8076	20	days	day	NNS
nyp.33433078975368	8076	21	.	.	.
nyp.33433078975368	8077	1	Sweeten	sweeten	VB
nyp.33433078975368	8077	2	it	-PRON-	PRP
nyp.33433078975368	8077	3	,	,	,
nyp.33433078975368	8077	4	and	and	CC
nyp.33433078975368	8077	5	when	when	WRB
nyp.33433078975368	8077	6	it	-PRON-	PRP
nyp.33433078975368	8077	7	is	be	VBZ
nyp.33433078975368	8077	8	settled	settle	VBN
nyp.33433078975368	8077	9	,	,	,
nyp.33433078975368	8077	10	bottle	bottle	NN
nyp.33433078975368	8077	11	,	,	,
nyp.33433078975368	8077	12	and	and	CC
nyp.33433078975368	8077	13	stop	stop	VB
nyp.33433078975368	8077	14	it	-PRON-	PRP
nyp.33433078975368	8077	15	close	close	RB
nyp.33433078975368	8077	16	.	.	.
nyp.33433078975368	8078	1	ANISEED	aniseed	NN
nyp.33433078975368	8078	2	,	,	,
nyp.33433078975368	8078	3	OIL	OIL	NNP
nyp.33433078975368	8078	4	OF	of	IN
nyp.33433078975368	8078	5	.	.	.
nyp.33433078975368	8079	1	Is	be	VBZ
nyp.33433078975368	8079	2	made	make	VBN
nyp.33433078975368	8079	3	like	like	IN
nyp.33433078975368	8079	4	ani-	ani-	PRP$
nyp.33433078975368	8079	5	seed	seed	NN
nyp.33433078975368	8079	6	water	water	NN
nyp.33433078975368	8079	7	,	,	,
nyp.33433078975368	8079	8	the	the	DT
nyp.33433078975368	8079	9	only	only	JJ
nyp.33433078975368	8079	10	difference	difference	NN
nyp.33433078975368	8079	11	is	be	VBZ
nyp.33433078975368	8079	12	,	,	,
nyp.33433078975368	8079	13	that	that	IN
nyp.33433078975368	8079	14	an	an	DT
nyp.33433078975368	8079	15	additional	additional	JJ
nyp.33433078975368	8079	16	pound	pound	NN
nyp.33433078975368	8079	17	of	of	IN
nyp.33433078975368	8079	18	sugar	sugar	NN
nyp.33433078975368	8079	19	is	be	VBZ
nyp.33433078975368	8079	20	necessary	necessary	JJ
nyp.33433078975368	8079	21	to	to	TO
nyp.33433078975368	8079	22	majte	majte	VB
nyp.33433078975368	8079	23	the	the	DT
nyp.33433078975368	8079	24	sirup	sirup	NN
nyp.33433078975368	8079	25	.	.	.
nyp.33433078975368	8080	1	ANISE	ANISE	NNP
nyp.33433078975368	8080	2	PETIT	PETIT	NNP
nyp.33433078975368	8080	3	PAINS	pain	NNS
nyp.33433078975368	8080	4	.	.	.
nyp.33433078975368	8081	1	Put	put	VB
nyp.33433078975368	8081	2	two	two	CD
nyp.33433078975368	8081	3	glasses	glass	NNS
nyp.33433078975368	8081	4	of	of	IN
nyp.33433078975368	8081	5	water	water	NN
nyp.33433078975368	8081	6	and	and	CC
nyp.33433078975368	8081	7	two	two	CD
nyp.33433078975368	8081	8	ounces	ounce	NNS
nyp.33433078975368	8081	9	of	of	IN
nyp.33433078975368	8081	10	fresh	fresh	JJ
nyp.33433078975368	8081	11	but-	but-	NN
nyp.33433078975368	8081	12	ter	ter	NN
nyp.33433078975368	8081	13	into	into	IN
nyp.33433078975368	8081	14	a	a	DT
nyp.33433078975368	8081	15	stewpan	stewpan	NN
nyp.33433078975368	8081	16	,	,	,
nyp.33433078975368	8081	17	and	and	CC
nyp.33433078975368	8081	18	when	when	WRB
nyp.33433078975368	8081	19	the	the	DT
nyp.33433078975368	8081	20	liquid	liquid	NN
nyp.33433078975368	8081	21	boils	boil	VBZ
nyp.33433078975368	8081	22	take	take	VBP
nyp.33433078975368	8081	23	it	-PRON-	PRP
nyp.33433078975368	8081	24	from	from	IN
nyp.33433078975368	8081	25	the	the	DT
nyp.33433078975368	8081	26	fire	fire	NN
nyp.33433078975368	8081	27	,	,	,
nyp.33433078975368	8081	28	and	and	CC
nyp.33433078975368	8081	29	mix	mix	VB
nyp.33433078975368	8081	30	with	with	IN
nyp.33433078975368	8081	31	it	-PRON-	PRP
nyp.33433078975368	8081	32	six	six	CD
nyp.33433078975368	8081	33	ounces	ounce	NNS
nyp.33433078975368	8081	34	of	of	IN
nyp.33433078975368	8081	35	sifted	sift	VBN
nyp.33433078975368	8081	36	flour	flour	NN
nyp.33433078975368	8081	37	;	;	:
nyp.33433078975368	8081	38	amalgamate	amalgamate	VB
nyp.33433078975368	8081	39	it	-PRON-	PRP
nyp.33433078975368	8081	40	thor-	thor-	JJ
nyp.33433078975368	8081	41	oughly	oughly	RB
nyp.33433078975368	8081	42	,	,	,
nyp.33433078975368	8081	43	so	so	IN
nyp.33433078975368	8081	44	that	that	IN
nyp.33433078975368	8081	45	it	-PRON-	PRP
nyp.33433078975368	8081	46	may	may	MD
nyp.33433078975368	8081	47	be	be	VB
nyp.33433078975368	8081	48	quite	quite	RB
nyp.33433078975368	8081	49	free	free	JJ
nyp.33433078975368	8081	50	from	from	IN
nyp.33433078975368	8081	51	lumps	lump	NNS
nyp.33433078975368	8081	52	;	;	:
nyp.33433078975368	8081	53	then	then	RB
nyp.33433078975368	8081	54	dry	dry	VB
nyp.33433078975368	8081	55	it	-PRON-	PRP
nyp.33433078975368	8081	56	over	over	IN
nyp.33433078975368	8081	57	the	the	DT
nyp.33433078975368	8081	58	fire	fire	NN
nyp.33433078975368	8081	59	.	.	.
nyp.33433078975368	8082	1	Take	take	VB
nyp.33433078975368	8082	2	it	-PRON-	PRP
nyp.33433078975368	8082	3	out	out	IN
nyp.33433078975368	8082	4	of	of	IN
nyp.33433078975368	8082	5	the	the	DT
nyp.33433078975368	8082	6	saucepan	saucepan	NN
nyp.33433078975368	8082	7	,	,	,
nyp.33433078975368	8082	8	and	and	CC
nyp.33433078975368	8082	9	add	add	VB
nyp.33433078975368	8082	10	to	to	IN
nyp.33433078975368	8082	11	it	-PRON-	PRP
nyp.33433078975368	8082	12	two	two	CD
nyp.33433078975368	8082	13	eggs	egg	NNS
nyp.33433078975368	8082	14	,	,	,
nyp.33433078975368	8082	15	and	and	CC
nyp.33433078975368	8082	16	two	two	CD
nyp.33433078975368	8082	17	ounces	ounce	NNS
nyp.33433078975368	8082	18	of	of	IN
nyp.33433078975368	8082	19	pow	pow	NNP
nyp.33433078975368	8082	20	ier	ier	JJ
nyp.33433078975368	8082	21	-	-	JJ
nyp.33433078975368	8082	22	sugar	sugar	NN
nyp.33433078975368	8082	23	;	;	:
nyp.33433078975368	8082	24	mtx	mtx	VBG
nyp.33433078975368	8082	25	them	-PRON-	PRP
nyp.33433078975368	8082	26	well	well	RB
nyp.33433078975368	8082	27	in	in	RB
nyp.33433078975368	8082	28	,	,	,
nyp.33433078975368	8082	29	and	and	CC
nyp.33433078975368	8082	30	then	then	RB
nyp.33433078975368	8082	31	put	put	VB
nyp.33433078975368	8082	32	in	in	RP
nyp.33433078975368	8082	33	two	two	CD
nyp.33433078975368	8082	34	more	more	JJR
nyp.33433078975368	8082	35	eggs	egg	NNS
nyp.33433078975368	8082	36	and	and	CC
nyp.33433078975368	8082	37	the	the	DT
nyp.33433078975368	8082	38	zeste	zeste	NNP
nyp.33433078975368	8082	39	of	of	IN
nyp.33433078975368	8082	40	a	a	DT
nyp.33433078975368	8082	41	lemon	lemon	NN
nyp.33433078975368	8082	42	minced	mince	VBN
nyp.33433078975368	8082	43	fine	fine	RB
nyp.33433078975368	8082	44	:	:	:
nyp.33433078975368	8082	45	when	when	WRB
nyp.33433078975368	8082	46	these	these	DT
nyp.33433078975368	8082	47	are	be	VBP
nyp.33433078975368	8082	48	also	also	RB
nyp.33433078975368	8082	49	well	well	RB
nyp.33433078975368	8082	50	incorporated	incorporated	JJ
nyp.33433078975368	8082	51	,	,	,
nyp.33433078975368	8082	52	add	add	VB
nyp.33433078975368	8082	53	another	another	DT
nyp.33433078975368	8082	54	egg	egg	NN
nyp.33433078975368	8082	55	or	or	CC
nyp.33433078975368	8082	56	two	two	CD
nyp.33433078975368	8082	57	,	,	,
nyp.33433078975368	8082	58	if	if	IN
nyp.33433078975368	8082	59	the	the	DT
nyp.33433078975368	8082	60	paste	paste	NN
nyp.33433078975368	8082	61	(	(	-LRB-
nyp.33433078975368	8082	62	which	which	WDT
nyp.33433078975368	8082	63	should	should	MD
nyp.33433078975368	8082	64	be	be	VB
nyp.33433078975368	8082	65	ra-	ra-	VBN
nyp.33433078975368	8082	66	ther	ther	NNP
nyp.33433078975368	8082	67	firm	firm	NN
nyp.33433078975368	8082	68	,	,	,
nyp.33433078975368	8082	69	)	)	-RRB-
nyp.33433078975368	8082	70	will	will	MD
nyp.33433078975368	8082	71	bear	bear	VB
nyp.33433078975368	8082	72	them	-PRON-	PRP
nyp.33433078975368	8082	73	.	.	.
nyp.33433078975368	8083	1	Sprinkle	sprinkle	VB
nyp.33433078975368	8083	2	your	-PRON-	PRP$
nyp.33433078975368	8083	3	paste	paste	NN
nyp.33433078975368	8083	4	slab	slab	NN
nyp.33433078975368	8083	5	with	with	IN
nyp.33433078975368	8083	6	flour	flour	NN
nyp.33433078975368	8083	7	,	,	,
nyp.33433078975368	8083	8	cut	cut	VBD
nyp.33433078975368	8083	9	the	the	DT
nyp.33433078975368	8083	10	paste	paste	NN
nyp.33433078975368	8083	11	into	into	IN
nyp.33433078975368	8083	12	pieces	piece	NNS
nyp.33433078975368	8083	13	,	,	,
nyp.33433078975368	8083	14	each	each	DT
nyp.33433078975368	8083	15	the	the	DT
nyp.33433078975368	8083	16	size	size	NN
nyp.33433078975368	8083	17	of	of	IN
nyp.33433078975368	8083	18	a	a	DT
nyp.33433078975368	8083	19	walnut	walnut	NN
nyp.33433078975368	8083	20	;	;	:
nyp.33433078975368	8083	21	roll	roll	VB
nyp.33433078975368	8083	22	these	these	DT
nyp.33433078975368	8083	23	with	with	IN
nyp.33433078975368	8083	24	as	as	RB
nyp.33433078975368	8083	25	little	little	JJ
nyp.33433078975368	8083	26	flour	flour	NN
nyp.33433078975368	8083	27	as	as	IN
nyp.33433078975368	8083	28	possible	possible	JJ
nyp.33433078975368	8083	29	,	,	,
nyp.33433078975368	8083	30	to	to	IN
nyp.33433078975368	8083	31	about	about	RB
nyp.33433078975368	8083	32	three	three	CD
nyp.33433078975368	8083	33	inches	inch	NNS
nyp.33433078975368	8083	34	long	long	JJ
nyp.33433078975368	8083	35	,	,	,
nyp.33433078975368	8083	36	and	and	CC
nyp.33433078975368	8083	37	as	as	IN
nyp.33433078975368	8083	38	you	-PRON-	PRP
nyp.33433078975368	8083	39	roll	roll	VBP
nyp.33433078975368	8083	40	them	-PRON-	PRP
nyp.33433078975368	8083	41	place	place	VBP
nyp.33433078975368	8083	42	them	-PRON-	PRP
nyp.33433078975368	8083	43	on	on	IN
nyp.33433078975368	8083	44	a	a	DT
nyp.33433078975368	8083	45	baking	baking	NN
nyp.33433078975368	8083	46	-	-	HYPH
nyp.33433078975368	8083	47	tin	tin	NN
nyp.33433078975368	8083	48	,	,	,
nyp.33433078975368	8083	49	two	two	CD
nyp.33433078975368	8083	50	inches	inch	NNS
nyp.33433078975368	8083	51	apart	apart	RB
nyp.33433078975368	8083	52	;	;	:
nyp.33433078975368	8083	53	dorez	dorez	NN
nyp.33433078975368	8083	54	and	and	CC
nyp.33433078975368	8083	55	bake	bake	VB
nyp.33433078975368	8083	56	them	-PRON-	PRP
nyp.33433078975368	8083	57	in	in	IN
nyp.33433078975368	8083	58	a	a	DT
nyp.33433078975368	8083	59	tolerably	tolerably	RB
nyp.33433078975368	8083	60	warm	warm	JJ
nyp.33433078975368	8083	61	oven	oven	NN
nyp.33433078975368	8083	62	till	till	IN
nyp.33433078975368	8083	63	they	-PRON-	PRP
nyp.33433078975368	8083	64	are	be	VBP
nyp.33433078975368	8083	65	firm	firm	JJ
nyp.33433078975368	8083	66	.	.	.
nyp.33433078975368	8084	1	Then	then	RB
nyp.33433078975368	8084	2	cul	cul	VB
nyp.33433078975368	8084	3	some	some	DT
nyp.33433078975368	8084	4	anise	anise	NN
nyp.33433078975368	8084	5	into	into	IN
nyp.33433078975368	8084	6	fillets	fillet	NNS
nyp.33433078975368	8084	7	,	,	,
nyp.33433078975368	8084	8	boil	boil	VB
nyp.33433078975368	8084	9	a	a	DT
nyp.33433078975368	8084	10	quarter	quarter	NN
nyp.33433078975368	8084	11	of	of	IN
nyp.33433078975368	8084	12	a	a	DT
nyp.33433078975368	8084	13	pound	pound	NN
nyp.33433078975368	8084	14	of	of	IN
nyp.33433078975368	8084	15	sugar	sugar	NN
nyp.33433078975368	8084	16	to	to	IN
nyp.33433078975368	8084	17	casse	casse	NNP
nyp.33433078975368	8084	18	'	'	''
nyp.33433078975368	8084	19	,	,	,
nyp.33433078975368	8084	20	and	and	CC
nyp.33433078975368	8084	21	the	the	DT
nyp.33433078975368	8084	22	moment	moment	NN
nyp.33433078975368	8084	23	it	-PRON-	PRP
nyp.33433078975368	8084	24	reaches	reach	VBZ
nyp.33433078975368	8084	25	that	that	IN
nyp.33433078975368	8084	26	de-	de-	RB
nyp.33433078975368	8084	27	gree	gree	NNP
nyp.33433078975368	8084	28	set	set	VBD
nyp.33433078975368	8084	29	it	-PRON-	PRP
nyp.33433078975368	8084	30	by	by	IN
nyp.33433078975368	8084	31	the	the	DT
nyp.33433078975368	8084	32	side	side	NN
nyp.33433078975368	8084	33	of	of	IN
nyp.33433078975368	8084	34	the	the	DT
nyp.33433078975368	8084	35	fire	fire	NN
nyp.33433078975368	8084	36	that	that	WDT
nyp.33433078975368	8084	37	the	the	DT
nyp.33433078975368	8084	38	sugar	sugar	NN
nyp.33433078975368	8084	39	may	may	MD
nyp.33433078975368	8084	40	not	not	RB
nyp.33433078975368	8084	41	lose	lose	VB
nyp.33433078975368	8084	42	its	-PRON-	PRP$
nyp.33433078975368	8084	43	whiteness	whiteness	NN
nyp.33433078975368	8084	44	;	;	:
nyp.33433078975368	8084	45	dip	dip	VB
nyp.33433078975368	8084	46	the	the	DT
nyp.33433078975368	8084	47	top	top	NN
nyp.33433078975368	8084	48	and	and	CC
nyp.33433078975368	8084	49	one	one	CD
nyp.33433078975368	8084	50	side	side	NN
nyp.33433078975368	8084	51	of	of	IN
nyp.33433078975368	8084	52	each	each	DT
nyp.33433078975368	8084	53	petit	petit	JJ
nyp.33433078975368	8084	54	pain	pain	NN
nyp.33433078975368	8084	55	in	in	IN
nyp.33433078975368	8084	56	the	the	DT
nyp.33433078975368	8084	57	sugar	sugar	NN
nyp.33433078975368	8084	58	as	as	RB
nyp.33433078975368	8084	59	quick	quick	JJ
nyp.33433078975368	8084	60	as	as	IN
nyp.33433078975368	8084	61	possible	possible	JJ
nyp.33433078975368	8084	62	,	,	,
nyp.33433078975368	8084	63	and	and	CC
nyp.33433078975368	8084	64	as	as	IN
nyp.33433078975368	8084	65	you	-PRON-	PRP
nyp.33433078975368	8084	66	take	take	VBP
nyp.33433078975368	8084	67	them	-PRON-	PRP
nyp.33433078975368	8084	68	out	out	RP
nyp.33433078975368	8084	69	,	,	,
nyp.33433078975368	8084	70	strew	strew	VB
nyp.33433078975368	8084	71	the	the	DT
nyp.33433078975368	8084	72	anise	anise	NN
nyp.33433078975368	8084	73	over	over	IN
nyp.33433078975368	8084	74	them	-PRON-	PRP
nyp.33433078975368	8084	75	lightly	lightly	RB
nyp.33433078975368	8084	76	.	.	.
nyp.33433078975368	8085	1	Red	red	JJ
nyp.33433078975368	8085	2	anise	anise	NN
nyp.33433078975368	8085	3	is	be	VBZ
nyp.33433078975368	8085	4	also	also	RB
nyp.33433078975368	8085	5	used	use	VBN
nyp.33433078975368	8085	6	for	for	IN
nyp.33433078975368	8085	7	these	these	DT
nyp.33433078975368	8085	8	petit	petit	JJ
nyp.33433078975368	8085	9	pains	pain	NNS
nyp.33433078975368	8085	10	.	.	.
nyp.33433078975368	8086	1	ANISEED	ANISEED	NNP
nyp.33433078975368	8086	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8086	3	.	.	.
nyp.33433078975368	8087	1	To	to	TO
nyp.33433078975368	8087	2	make	make	VB
nyp.33433078975368	8087	3	a	a	DT
nyp.33433078975368	8087	4	quart	quart	NN
nyp.33433078975368	8087	5	of	of	IN
nyp.33433078975368	8087	6	this	this	DT
nyp.33433078975368	8087	7	liqueur	liqueur	NN
nyp.33433078975368	8087	8	,	,	,
nyp.33433078975368	8087	9	boil	boil	VB
nyp.33433078975368	8087	10	a	a	DT
nyp.33433078975368	8087	11	pound	pound	NN
nyp.33433078975368	8087	12	of	of	IN
nyp.33433078975368	8087	13	sugar	sugar	NN
nyp.33433078975368	8087	14	with	with	IN
nyp.33433078975368	8087	15	a	a	DT
nyp.33433078975368	8087	16	demisetier	demisetier	NN
nyp.33433078975368	8087	17	of	of	IN
nyp.33433078975368	8087	18	water	water	NN
nyp.33433078975368	8087	19	,	,	,
nyp.33433078975368	8087	20	until	until	IN
nyp.33433078975368	8087	21	the	the	DT
nyp.33433078975368	8087	22	sugar	sugar	NN
nyp.33433078975368	8087	23	is	be	VBZ
nyp.33433078975368	8087	24	quite	quite	RB
nyp.33433078975368	8087	25	clear	clear	JJ
nyp.33433078975368	8087	26	;	;	:
nyp.33433078975368	8087	27	then	then	RB
nyp.33433078975368	8087	28	heat	heat	VB
nyp.33433078975368	8087	29	another	another	DT
nyp.33433078975368	8087	30	demisetier	demisetier	NN
nyp.33433078975368	8087	31	of	of	IN
nyp.33433078975368	8087	32	water	water	NN
nyp.33433078975368	8087	33	,	,	,
nyp.33433078975368	8087	34	and	and	CC
nyp.33433078975368	8087	35	put	put	VBN
nyp.33433078975368	8087	36	in	in	IN
nyp.33433078975368	8087	37	it	-PRON-	PRP
nyp.33433078975368	8087	38	three	three	CD
nyp.33433078975368	8087	39	ounces	ounce	NNS
nyp.33433078975368	8087	40	of	of	IN
nyp.33433078975368	8087	41	anise	anise	NN
nyp.33433078975368	8087	42	;	;	:
nyp.33433078975368	8087	43	take	take	VB
nyp.33433078975368	8087	44	it	-PRON-	PRP
nyp.33433078975368	8087	45	from	from	IN
nyp.33433078975368	8087	46	the	the	DT
nyp.33433078975368	8087	47	fire	fire	NN
nyp.33433078975368	8087	48	before	before	IN
nyp.33433078975368	8087	49	it	-PRON-	PRP
nyp.33433078975368	8087	50	boils	boil	VBZ
nyp.33433078975368	8087	51	;	;	:
nyp.33433078975368	8087	52	let	let	VB
nyp.33433078975368	8087	53	it	-PRON-	PRP
nyp.33433078975368	8087	54	stand	stand	VB
nyp.33433078975368	8087	55	a	a	DT
nyp.33433078975368	8087	56	quarter	quarter	NN
nyp.33433078975368	8087	57	of	of	IN
nyp.33433078975368	8087	58	an	an	DT
nyp.33433078975368	8087	59	hour	hour	NN
nyp.33433078975368	8087	60	,	,	,
nyp.33433078975368	8087	61	and	and	CC
nyp.33433078975368	8087	62	then	then	RB
nyp.33433078975368	8087	63	pour	pour	VB
nyp.33433078975368	8087	64	it	-PRON-	PRP
nyp.33433078975368	8087	65	with	with	IN
nyp.33433078975368	8087	66	three	three	CD
nyp.33433078975368	8087	67	pints	pint	NNS
nyp.33433078975368	8087	68	of	of	IN
nyp.33433078975368	8087	69	brandy	brandy	NN
nyp.33433078975368	8087	70	into	into	IN
nyp.33433078975368	8087	71	the	the	DT
nyp.33433078975368	8087	72	sugar	sugar	NN
nyp.33433078975368	8087	73	;	;	:
nyp.33433078975368	8087	74	mix	mix	VB
nyp.33433078975368	8087	75	all	all	RB
nyp.33433078975368	8087	76	well	well	RB
nyp.33433078975368	8087	77	together	together	RB
nyp.33433078975368	8087	78	,	,	,
nyp.33433078975368	8087	79	and	and	CC
nyp.33433078975368	8087	80	then	then	RB
nyp.33433078975368	8087	81	pour	pour	VB
nyp.33433078975368	8087	82	into	into	IN
nyp.33433078975368	8087	83	a	a	DT
nyp.33433078975368	8087	84	vessel	vessel	NN
nyp.33433078975368	8087	85	,	,	,
nyp.33433078975368	8087	86	which	which	WDT
nyp.33433078975368	8087	87	must	must	MD
nyp.33433078975368	8087	88	be	be	VB
nyp.33433078975368	8087	89	closed	close	VBN
nyp.33433078975368	8087	90	tight	tight	JJ
nyp.33433078975368	8087	91	,	,	,
nyp.33433078975368	8087	92	and	and	CC
nyp.33433078975368	8087	93	placed	place	VBN
nyp.33433078975368	8087	94	in	in	IN
nyp.33433078975368	8087	95	the	the	DT
nyp.33433078975368	8087	96	sun	sun	NN
nyp.33433078975368	8087	97	.	.	.
nyp.33433078975368	8088	1	Let	let	VB
nyp.33433078975368	8088	2	it	-PRON-	PRP
nyp.33433078975368	8088	3	stand	stand	VB
nyp.33433078975368	8088	4	three	three	CD
nyp.33433078975368	8088	5	weeks	week	NNS
nyp.33433078975368	8088	6	,	,	,
nyp.33433078975368	8088	7	and	and	CC
nyp.33433078975368	8088	8	then	then	RB
nyp.33433078975368	8088	9	bottle	bottle	VB
nyp.33433078975368	8088	10	it	-PRON-	PRP
nyp.33433078975368	8088	11	.	.	.
nyp.33433078975368	8089	1	ANISEED	ANISEED	NNP
nyp.33433078975368	8089	2	WATER	WATER	NNP
nyp.33433078975368	8089	3	.	.	.
nyp.33433078975368	8090	1	Choose	choose	VB
nyp.33433078975368	8090	2	eight	eight	CD
nyp.33433078975368	8090	3	ounces	ounce	NNS
nyp.33433078975368	8090	4	of	of	IN
nyp.33433078975368	8090	5	new	new	JJ
nyp.33433078975368	8090	6	green	green	JJ
nyp.33433078975368	8090	7	anise	anise	NN
nyp.33433078975368	8090	8	,	,	,
nyp.33433078975368	8090	9	sift	sift	VB
nyp.33433078975368	8090	10	it	-PRON-	PRP
nyp.33433078975368	8090	11	well	well	JJ
nyp.33433078975368	8090	12	to	to	TO
nyp.33433078975368	8090	13	free	free	VB
nyp.33433078975368	8090	14	it	-PRON-	PRP
nyp.33433078975368	8090	15	from	from	IN
nyp.33433078975368	8090	16	the	the	DT
nyp.33433078975368	8090	17	dust	dust	NN
nyp.33433078975368	8090	18	,	,	,
nyp.33433078975368	8090	19	and	and	CC
nyp.33433078975368	8090	20	then	then	RB
nyp.33433078975368	8090	21	infuse	infuse	VB
nyp.33433078975368	8090	22	in	in	IN
nyp.33433078975368	8090	23	six	six	CD
nyp.33433078975368	8090	24	pints	pint	NNS
nyp.33433078975368	8090	25	of	of	IN
nyp.33433078975368	8090	26	brandy	brandy	NN
nyp.33433078975368	8090	27	,	,	,
nyp.33433078975368	8090	28	with	with	IN
nyp.33433078975368	8090	29	the	the	DT
nyp.33433078975368	8090	30	zestes	zestes	NNPS
nyp.33433078975368	8090	31	of	of	IN
nyp.33433078975368	8090	32	three	three	CD
nyp.33433078975368	8090	33	lemons	lemon	NNS
nyp.33433078975368	8090	34	,	,	,
nyp.33433078975368	8090	35	and	and	CC
nyp.33433078975368	8090	36	half	half	PDT
nyp.33433078975368	8090	37	an	an	DT
nyp.33433078975368	8090	38	ounce	ounce	NN
nyp.33433078975368	8090	39	of	of	IN
nyp.33433078975368	8090	40	cinuamon	cinuamon	NN
nyp.33433078975368	8090	41	;	;	:
nyp.33433078975368	8090	42	in	in	IN
nyp.33433078975368	8090	43	a	a	DT
nyp.33433078975368	8090	44	week	week	NN
nyp.33433078975368	8090	45	's	's	POS
nyp.33433078975368	8090	46	time	time	NN
nyp.33433078975368	8090	47	distil	distil	VB
nyp.33433078975368	8090	48	it	-PRON-	PRP
nyp.33433078975368	8090	49	over	over	IN
nyp.33433078975368	8090	50	a	a	DT
nyp.33433078975368	8090	51	moderate	moderate	JJ
nyp.33433078975368	8090	52	fire	fire	NN
nyp.33433078975368	8090	53	,	,	,
nyp.33433078975368	8090	54	put	put	VB
nyp.33433078975368	8090	55	a	a	DT
nyp.33433078975368	8090	56	pint	pint	NN
nyp.33433078975368	8090	57	of	of	IN
nyp.33433078975368	8090	58	water	water	NN
nyp.33433078975368	8090	59	into	into	IN
nyp.33433078975368	8090	60	the	the	DT
nyp.33433078975368	8090	61	alembic	alembic	NN
nyp.33433078975368	8090	62	;	;	,
nyp.33433078975368	8090	63	take	take	VB
nyp.33433078975368	8090	64	care	care	NN
nyp.33433078975368	8090	65	to	to	TO
nyp.33433078975368	8090	66	collect	collect	VB
nyp.33433078975368	8090	67	the	the	DT
nyp.33433078975368	8090	68	phlegm	phlegm	NN
nyp.33433078975368	8090	69	before	before	IN
nyp.33433078975368	8090	70	you	-PRON-	PRP
nyp.33433078975368	8090	71	draw	draw	VBP
nyp.33433078975368	8090	72	off	off	RP
nyp.33433078975368	8090	73	the	the	DT
nyp.33433078975368	8090	74	aniseed	aniseed	NN
nyp.33433078975368	8090	75	water	water	NN
nyp.33433078975368	8090	76	.	.	.
nyp.33433078975368	8091	1	Dissolve	dissolve	VB
nyp.33433078975368	8091	2	three	three	CD
nyp.33433078975368	8091	3	pounds	pound	NNS
nyp.33433078975368	8091	4	of	of	IN
nyp.33433078975368	8091	5	sugar	sugar	NN
nyp.33433078975368	8091	6	in	in	IN
nyp.33433078975368	8091	7	three	three	CD
nyp.33433078975368	8091	8	pints	pint	NNS
nyp.33433078975368	8091	9	of	of	IN
nyp.33433078975368	8091	10	water	water	NN
nyp.33433078975368	8091	11	.	.	.
nyp.33433078975368	8092	1	As	as	IN
nyp.33433078975368	8092	2	the	the	DT
nyp.33433078975368	8092	3	anise	anise	NN
nyp.33433078975368	8092	4	contains	contain	VBZ
nyp.33433078975368	8092	5	an	an	DT
nyp.33433078975368	8092	6	acid	acid	NN
nyp.33433078975368	8092	7	salt	salt	NN
nyp.33433078975368	8092	8	,	,	,
nyp.33433078975368	8092	9	which	which	WDT
nyp.33433078975368	8092	10	renders	render	VBZ
nyp.33433078975368	8092	11	this	this	DT
nyp.33433078975368	8092	12	liqueur	liqueur	NN
nyp.33433078975368	8092	13	milky	milky	NN
nyp.33433078975368	8092	14	,	,	,
nyp.33433078975368	8092	15	the	the	DT
nyp.33433078975368	8092	16	following	following	JJ
nyp.33433078975368	8092	17	proceeding	proceeding	NN
nyp.33433078975368	8092	18	is	be	VBZ
nyp.33433078975368	8092	19	necessary:—Reserve	necessary:—Reserve	NNP
nyp.33433078975368	8092	20	a	a	DT
nyp.33433078975368	8092	21	pint	pint	NN
nyp.33433078975368	8092	22	of	of	IN
nyp.33433078975368	8092	23	the	the	DT
nyp.33433078975368	8092	24	water	water	NN
nyp.33433078975368	8092	25	from	from	IN
nyp.33433078975368	8092	26	that	that	DT
nyp.33433078975368	8092	27	in	in	IN
nyp.33433078975368	8092	28	which	which	WDT
nyp.33433078975368	8092	29	you	-PRON-	PRP
nyp.33433078975368	8092	30	dissolved	dissolve	VBD
nyp.33433078975368	8092	31	the	the	DT
nyp.33433078975368	8092	32	sugar	sugar	NN
nyp.33433078975368	8092	33	,	,	,
nyp.33433078975368	8092	34	and	and	CC
nyp.33433078975368	8092	35	mix	mix	VB
nyp.33433078975368	8092	36	with	with	IN
nyp.33433078975368	8092	37	the	the	DT
nyp.33433078975368	8092	38	white	white	NN
nyp.33433078975368	8092	39	of	of	IN
nyp.33433078975368	8092	40	three	three	CD
nyp.33433078975368	8092	41	or	or	CC
nyp.33433078975368	8092	42	four	four	CD
nyp.33433078975368	8092	43	eggs	egg	NNS
nyp.33433078975368	8092	44	,	,	,
nyp.33433078975368	8092	45	well	well	RB
nyp.33433078975368	8092	46	whipped	whip	VBN
nyp.33433078975368	8092	47	,	,	,
nyp.33433078975368	8092	48	and	and	CC
nyp.33433078975368	8092	49	while	while	IN
nyp.33433078975368	8092	50	the	the	DT
nyp.33433078975368	8092	51	sirup	sirup	NN
nyp.33433078975368	8092	52	is	be	VBZ
nyp.33433078975368	8092	53	hot	hot	JJ
nyp.33433078975368	8092	54	put	put	JJ
nyp.33433078975368	8092	55	to	to	IN
nyp.33433078975368	8092	56	it	-PRON-	PRP
nyp.33433078975368	8092	57	this	this	DT
nyp.33433078975368	8092	58	egg	egg	NN
nyp.33433078975368	8092	59	-	-	HYPH
nyp.33433078975368	8092	60	water	water	NN
nyp.33433078975368	8092	61	and	and	CC
nyp.33433078975368	8092	62	the	the	DT
nyp.33433078975368	8092	63	aniseed	aniseed	NN
nyp.33433078975368	8092	64	water	water	NN
nyp.33433078975368	8092	65	;	;	:
nyp.33433078975368	8092	66	stir	stir	VB
nyp.33433078975368	8092	67	it	-PRON-	PRP
nyp.33433078975368	8092	68	over	over	IN
nyp.33433078975368	8092	69	the	the	DT
nyp.33433078975368	8092	70	fire	fire	NN
nyp.33433078975368	8092	71	until	until	IN
nyp.33433078975368	8092	72	the	the	DT
nyp.33433078975368	8092	73	whole	whole	NN
nyp.33433078975368	8092	74	is	be	VBZ
nyp.33433078975368	8092	75	hot	hot	JJ
nyp.33433078975368	8092	76	without	without	IN
nyp.33433078975368	8092	77	boiling	boil	VBG
nyp.33433078975368	8092	78	;	;	:
nyp.33433078975368	8092	79	then	then	RB
nyp.33433078975368	8092	80	put	put	VB
nyp.33433078975368	8092	81	it	-PRON-	PRP
nyp.33433078975368	8092	82	into	into	IN
nyp.33433078975368	8092	83	a	a	DT
nyp.33433078975368	8092	84	glass	glass	NN
nyp.33433078975368	8092	85	jar	jar	NN
nyp.33433078975368	8092	86	,	,	,
nyp.33433078975368	8092	87	cork	cork	VB
nyp.33433078975368	8092	88	it	-PRON-	PRP
nyp.33433078975368	8092	89	well	well	RB
nyp.33433078975368	8092	90	,	,	,
nyp.33433078975368	8092	91	and	and	CC
nyp.33433078975368	8092	92	let	let	VB
nyp.33433078975368	8092	93	it	-PRON-	PRP
nyp.33433078975368	8092	94	stand	stand	VB
nyp.33433078975368	8092	95	;	;	:
nyp.33433078975368	8092	96	the	the	DT
nyp.33433078975368	8092	97	!	!	.
nyp.33433078975368	8093	1	next	next	JJ
nyp.33433078975368	8093	2	day	day	NN
nyp.33433078975368	8093	3	bottle	bottle	NN
nyp.33433078975368	8093	4	and	and	CC
nyp.33433078975368	8093	5	filter	filter	VB
nyp.33433078975368	8093	6	it	-PRON-	PRP
nyp.33433078975368	8093	7	.	.	.
nyp.33433078975368	8094	1	ANISETTE	ANISETTE	NNP
nyp.33433078975368	8094	2	DE	DE	NNP
nyp.33433078975368	8094	3	BORDEAUX	BORDEAUX	NNP
nyp.33433078975368	8094	4	.	.	.
nyp.33433078975368	8095	1	Take	take	VB
nyp.33433078975368	8095	2	two	two	CD
nyp.33433078975368	8095	3	ounces	ounce	NNS
nyp.33433078975368	8095	4	of	of	IN
nyp.33433078975368	8095	5	green	green	JJ
nyp.33433078975368	8095	6	aniseed	aniseed	NN
nyp.33433078975368	8095	7	,	,	,
nyp.33433078975368	8095	8	half	half	PDT
nyp.33433078975368	8095	9	a	a	DT
nyp.33433078975368	8095	10	pound	pound	NN
nyp.33433078975368	8095	11	of	of	IN
nyp.33433078975368	8095	12	aniseed	aniseed	NN
nyp.33433078975368	8095	13	,	,	,
nyp.33433078975368	8095	14	two	two	CD
nyp.33433078975368	8095	15	ounces	ounce	NNS
nyp.33433078975368	8095	16	of	of	IN
nyp.33433078975368	8095	17	coriander	coriander	NN
nyp.33433078975368	8095	18	,	,	,
nyp.33433078975368	8095	19	and	and	CC
nyp.33433078975368	8095	20	the	the	DT
nyp.33433078975368	8095	21	same	same	JJ
nyp.33433078975368	8095	22	of	of	IN
nyp.33433078975368	8095	23	fennel	fennel	NN
nyp.33433078975368	8095	24	seeds-	seeds-	NNS
nyp.33433078975368	8095	25	Bruise	bruise	NN
nyp.33433078975368	8095	26	,	,	,
nyp.33433078975368	8095	27	and	and	CC
nyp.33433078975368	8095	28	put	put	VBD
nyp.33433078975368	8095	29	them	-PRON-	PRP
nyp.33433078975368	8095	30	,	,	,
nyp.33433078975368	8095	31	with	with	IN
nyp.33433078975368	8095	32	sixteen	sixteen	CD
nyp.33433078975368	8095	33	pints	pint	NNS
nyp.33433078975368	8095	34	of	of	IN
nyp.33433078975368	8095	35	brandy	brandy	NN
nyp.33433078975368	8095	36	,	,	,
nyp.33433078975368	8095	37	into	into	IN
nyp.33433078975368	8095	38	an	an	DT
nyp.33433078975368	8095	39	alem-	alem-	JJ
nyp.33433078975368	8095	40	bic	bic	NNP
nyp.33433078975368	8095	41	bain	bain	NNP
nyp.33433078975368	8095	42	-	-	HYPH
nyp.33433078975368	8095	43	marie	marie	NNP
nyp.33433078975368	8095	44	.	.	.
nyp.33433078975368	8096	1	Then	then	RB
nyp.33433078975368	8096	2	dissolve	dissolve	VB
nyp.33433078975368	8096	3	thirteen	thirteen	CD
nyp.33433078975368	8096	4	pounds	pound	NNS
nyp.33433078975368	8096	5	of	of	IN
nyp.33433078975368	8096	6	sugar	sugar	NN
nyp.33433078975368	8096	7	in	in	IN
nyp.33433078975368	8096	8	two	two	CD
nyp.33433078975368	8096	9	quarts	quart	NNS
nyp.33433078975368	8096	10	of	of	IN
nyp.33433078975368	8096	11	river	river	NN
nyp.33433078975368	8096	12	water	water	NN
nyp.33433078975368	8096	13	.	.	.
nyp.33433078975368	8097	1	APP	APP	NNP
nyp.33433078975368	8097	2	APR	APR	NNP
nyp.33433078975368	8097	3	25S	25S	NNP
nyp.33433078975368	8097	4	which	which	WDT
nyp.33433078975368	8097	5	must	must	MD
nyp.33433078975368	8097	6	be	be	VB
nyp.33433078975368	8097	7	put	put	VBN
nyp.33433078975368	8097	8	to	to	IN
nyp.33433078975368	8097	9	your	-PRON-	PRP$
nyp.33433078975368	8097	10	liqueur	liqueur	NN
nyp.33433078975368	8097	11	when	when	WRB
nyp.33433078975368	8097	12	dis-	dis-	XX
nyp.33433078975368	8097	13	tilied	tilie	VBN
nyp.33433078975368	8097	14	.	.	.
nyp.33433078975368	8098	1	Filter	filter	VB
nyp.33433078975368	8098	2	and	and	CC
nyp.33433078975368	8098	3	bottle	bottle	VB
nyp.33433078975368	8098	4	it	-PRON-	PRP
nyp.33433078975368	8098	5	.	.	.
nyp.33433078975368	8099	1	APPLE	APPLE	NNP
nyp.33433078975368	8099	2	FRITTERS	FRITTERS	NNP
nyp.33433078975368	8099	3	.	.	.
nyp.33433078975368	8100	1	Turn	turn	VB
nyp.33433078975368	8100	2	twelve	twelve	CD
nyp.33433078975368	8100	3	small	small	JJ
nyp.33433078975368	8100	4	apple.-	apple.-	NNP
nyp.33433078975368	8100	5	,	,	,
nyp.33433078975368	8100	6	rut	rut	NN
nyp.33433078975368	8100	7	them	-PRON-	PRP
nyp.33433078975368	8100	8	i	i	PRP
nyp.33433078975368	8100	9	-	-	HYPH
nyp.33433078975368	8100	10	tto	tto	NNP
nyp.33433078975368	8100	11	halves	half	NNS
nyp.33433078975368	8100	12	,	,	,
nyp.33433078975368	8100	13	an	an	DT
nyp.33433078975368	8100	14	.	.	.
nyp.33433078975368	8100	15	I	-PRON-	PRP
nyp.33433078975368	8100	16	buil	buil	VBP
nyp.33433078975368	8100	17	diein	diein	NNP
nyp.33433078975368	8100	18	m	m	NNP
nyp.33433078975368	8100	19	nh	nh	NNP
nyp.33433078975368	8100	20	up	up	RP
nyp.33433078975368	8100	21	,	,	,
nyp.33433078975368	8100	22	then	then	RB
nyp.33433078975368	8100	23	leave	leave	VB
nyp.33433078975368	8100	24	I	-PRON-	PRP
nyp.33433078975368	8100	25	hem	hem	NN
nyp.33433078975368	8100	26	to	to	TO
nyp.33433078975368	8100	27	cool	cool	VB
nyp.33433078975368	8100	28	.	.	.
nyp.33433078975368	8101	1	When	when	WRB
nyp.33433078975368	8101	2	they	-PRON-	PRP
nyp.33433078975368	8101	3	nre	nre	VBP
nyp.33433078975368	8101	4	mid	mid	VBP
nyp.33433078975368	8101	5	,	,	,
nyp.33433078975368	8101	6	make	make	VB
nyp.33433078975368	8101	7	an	an	DT
nyp.33433078975368	8101	8	extremely	extremely	RB
nyp.33433078975368	8101	9	thio	thio	JJ
nyp.33433078975368	8101	10	crust	crust	NN
nyp.33433078975368	8101	11	with	with	IN
nyp.33433078975368	8101	12	brioche	brioche	NN
nyp.33433078975368	8101	13	paste	paste	NN
nyp.33433078975368	8101	14	.	.	.
nyp.33433078975368	8102	1	Make	make	VB
nyp.33433078975368	8102	2	a	a	DT
nyp.33433078975368	8102	3	fritter	fritter	NN
nyp.33433078975368	8102	4	ior	ior	FW
nyp.33433078975368	8102	5	each	each	DT
nyp.33433078975368	8102	6	half	half	NN
nyp.33433078975368	8102	7	apple	apple	NN
nyp.33433078975368	8102	8	,	,	,
nyp.33433078975368	8102	9	then	then	RB
nyp.33433078975368	8102	10	fry	fry	VB
nyp.33433078975368	8102	11	them	-PRON-	PRP
nyp.33433078975368	8102	12	and	and	CC
nyp.33433078975368	8102	13	finish	finish	VB
nyp.33433078975368	8102	14	the	the	DT
nyp.33433078975368	8102	15	«	«	FW
nyp.33433078975368	8102	16	aute	aute	NNP
nyp.33433078975368	8102	17	as	as	IN
nyp.33433078975368	8102	18	Fritter^	Fritter^	NNP
nyp.33433078975368	8102	19	a.	a.	NN
nyp.33433078975368	8102	20	la	la	NNP
nyp.33433078975368	8102	21	Dauphine	Dauphine	NNP
nyp.33433078975368	8102	22	.	.	.
nyp.33433078975368	8103	1	Pears	pear	NNS
nyp.33433078975368	8103	2	cut	cut	VBD
nyp.33433078975368	8103	3	into	into	IN
nyp.33433078975368	8103	4	quarters	quarter	NNS
nyp.33433078975368	8103	5	are	be	VBP
nyp.33433078975368	8103	6	made	make	VBN
nyp.33433078975368	8103	7	in	in	IN
nyp.33433078975368	8103	8	the	the	DT
nyp.33433078975368	8103	9	same	same	JJ
nyp.33433078975368	8103	10	manuer	manuer	NNP
nyp.33433078975368	8103	11	as	as	IN
nyp.33433078975368	8103	12	the	the	DT
nyp.33433078975368	8103	13	above	above	JJ
nyp.33433078975368	8103	14	.	.	.
nyp.33433078975368	8104	1	APPLES	apple	NNS
nyp.33433078975368	8104	2	AND	and	CC
nyp.33433078975368	8104	3	ALMONDS	ALMONDS	NNP
nyp.33433078975368	8104	4	Ltttle	Ltttle	NNP
nyp.33433078975368	8104	5	Cakes	Cakes	NNP
nyp.33433078975368	8104	6	.	.	.
nyp.33433078975368	8105	1	Proceed	proceed	VB
nyp.33433078975368	8105	2	the	the	DT
nyp.33433078975368	8105	3	same	same	JJ
nyp.33433078975368	8105	4	as	as	IN
nyp.33433078975368	8105	5	above	above	RB
nyp.33433078975368	8105	6	till	till	IN
nyp.33433078975368	8105	7	the	the	DT
nyp.33433078975368	8105	8	marmalade	marmalade	NN
nyp.33433078975368	8105	9	is	be	VBZ
nyp.33433078975368	8105	10	spread	spread	VBN
nyp.33433078975368	8105	11	over	over	IN
nyp.33433078975368	8105	12	the	the	DT
nyp.33433078975368	8105	13	under	under	JJ
nyp.33433078975368	8105	14	-	-	HYPH
nyp.33433078975368	8105	15	crust	crust	NN
nyp.33433078975368	8105	16	,	,	,
nyp.33433078975368	8105	17	then	then	RB
nyp.33433078975368	8105	18	cover	cover	VB
nyp.33433078975368	8105	19	it	-PRON-	PRP
nyp.33433078975368	8105	20	with	with	IN
nyp.33433078975368	8105	21	almonds	almond	NNS
nyp.33433078975368	8105	22	cut	cut	VBN
nyp.33433078975368	8105	23	in	in	RP
nyp.33433078975368	8105	24	fil-	fil-	NN
nyp.33433078975368	8105	25	lets	let	NNS
nyp.33433078975368	8105	26	,	,	,
nyp.33433078975368	8105	27	press	press	VB
nyp.33433078975368	8105	28	them	-PRON-	PRP
nyp.33433078975368	8105	29	in	in	RP
nyp.33433078975368	8105	30	lightly	lightly	RB
nyp.33433078975368	8105	31	;	;	:
nyp.33433078975368	8105	32	mask	mask	VB
nyp.33433078975368	8105	33	them	-PRON-	PRP
nyp.33433078975368	8105	34	with	with	IN
nyp.33433078975368	8105	35	powder	powder	NN
nyp.33433078975368	8105	36	-sugar	-sugar	JJ
nyp.33433078975368	8105	37	and	and	CC
nyp.33433078975368	8105	38	bake	bake	VB
nyp.33433078975368	8105	39	in	in	RP
nyp.33433078975368	8105	40	a	a	DT
nyp.33433078975368	8105	41	moderate	moderate	JJ
nyp.33433078975368	8105	42	oven	oven	NN
nyp.33433078975368	8105	43	.	.	.
nyp.33433078975368	8106	1	As	as	IN
nyp.33433078975368	8106	2	i«wn	i«wn	NNP
nyp.33433078975368	8106	3	as	as	RB
nyp.33433078975368	8106	4	cold	cold	JJ
nyp.33433078975368	8106	5	,	,	,
nyp.33433078975368	8106	6	cut	cut	VB
nyp.33433078975368	8106	7	your	-PRON-	PRP$
nyp.33433078975368	8106	8	gateaux	gateaux	JJ
nyp.33433078975368	8106	9	accord-	accord-	NN
nyp.33433078975368	8106	10	ing	e	VBG
nyp.33433078975368	8106	11	to	to	IN
nyp.33433078975368	8106	12	your	-PRON-	PRP$
nyp.33433078975368	8106	13	fancy	fancy	NN
nyp.33433078975368	8106	14	,	,	,
nyp.33433078975368	8106	15	either	either	CC
nyp.33433078975368	8106	16	round	round	JJ
nyp.33433078975368	8106	17	,	,	,
nyp.33433078975368	8106	18	oblong	oblong	JJ
nyp.33433078975368	8106	19	,	,	,
nyp.33433078975368	8106	20	lo-	lo-	NNP
nyp.33433078975368	8106	21	zenge	zenge	NNP
nyp.33433078975368	8106	22	,	,	,
nyp.33433078975368	8106	23	or	or	CC
nyp.33433078975368	8106	24	crescent	crescent	NN
nyp.33433078975368	8106	25	--	--	:
nyp.33433078975368	8106	26	shalied	shalie	VBN
nyp.33433078975368	8106	27	.	.	.
nyp.33433078975368	8107	1	APPLE	APPLE	NNP
nyp.33433078975368	8107	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	8107	3	,	,	,
nyp.33433078975368	8107	4	Ltttle	Ltttle	NNP
nyp.33433078975368	8107	5	Cakes	Cakes	NNP
nyp.33433078975368	8107	6	.	.	.
nyp.33433078975368	8108	1	Make	make	VB
nyp.33433078975368	8108	2	a	a	DT
nyp.33433078975368	8108	3	marmalade	marmalade	NN
nyp.33433078975368	8108	4	of	of	IN
nyp.33433078975368	8108	5	twenty	twenty	CD
nyp.33433078975368	8108	6	-	-	HYPH
nyp.33433078975368	8108	7	four	four	CD
nyp.33433078975368	8108	8	apples	apple	NNS
nyp.33433078975368	8108	9	in	in	IN
nyp.33433078975368	8108	10	the	the	DT
nyp.33433078975368	8108	11	usual	usual	JJ
nyp.33433078975368	8108	12	way	way	NN
nyp.33433078975368	8108	13	,	,	,
nyp.33433078975368	8108	14	with	with	IN
nyp.33433078975368	8108	15	a	a	DT
nyp.33433078975368	8108	16	quarter	quarter	NN
nyp.33433078975368	8108	17	of	of	IN
nyp.33433078975368	8108	18	a	a	DT
nyp.33433078975368	8108	19	pound	pound	NN
nyp.33433078975368	8108	20	of	of	IN
nyp.33433078975368	8108	21	sugar	sugar	NN
nyp.33433078975368	8108	22	,	,	,
nyp.33433078975368	8108	23	and	and	CC
nyp.33433078975368	8108	24	a	a	DT
nyp.33433078975368	8108	25	quarter	quarter	NN
nyp.33433078975368	8108	26	of	of	IN
nyp.33433078975368	8108	27	a	a	DT
nyp.33433078975368	8108	28	pot	pot	NN
nyp.33433078975368	8108	29	of	of	IN
nyp.33433078975368	8108	30	apricots	apricot	NNS
nyp.33433078975368	8108	31	,	,	,
nyp.33433078975368	8108	32	and	and	CC
nyp.33433078975368	8108	33	the	the	DT
nyp.33433078975368	8108	34	zeste	zeste	NNP
nyp.33433078975368	8108	35	of	of	IN
nyp.33433078975368	8108	36	a	a	DT
nyp.33433078975368	8108	37	lemon	lemon	NN
nyp.33433078975368	8108	38	,	,	,
nyp.33433078975368	8108	39	shred	shre	VBN
nyp.33433078975368	8108	40	fine	fine	NN
nyp.33433078975368	8108	41	.	.	.
nyp.33433078975368	8109	1	Make	make	VB
nyp.33433078975368	8109	2	your	-PRON-	PRP$
nyp.33433078975368	8109	3	paste	paste	NN
nyp.33433078975368	8109	4	,	,	,
nyp.33433078975368	8109	5	and	and	CC
nyp.33433078975368	8109	6	proceed	proceed	VB
nyp.33433078975368	8109	7	as	as	IN
nyp.33433078975368	8109	8	di-	di-	XX
nyp.33433078975368	8109	9	rected	recte	VBN
nyp.33433078975368	8109	10	for	for	IN
nyp.33433078975368	8109	11	Petits	Petits	NNP
nyp.33433078975368	8109	12	Gateaux	Gateaux	NNP
nyp.33433078975368	8109	13	glaces	glace	NNS
nyp.33433078975368	8109	14	of	of	IN
nyp.33433078975368	8109	15	apricots	apricot	NNS
nyp.33433078975368	8109	16	.	.	.
nyp.33433078975368	8110	1	Sprinkle	sprinkle	VB
nyp.33433078975368	8110	2	them	-PRON-	PRP
nyp.33433078975368	8110	3	(	(	-LRB-
nyp.33433078975368	8110	4	when	when	WRB
nyp.33433078975368	8110	5	marked	mark	VBN
nyp.33433078975368	8110	6	)	)	-RRB-
nyp.33433078975368	8110	7	with	with	IN
nyp.33433078975368	8110	8	powder-	powder-	JJ
nyp.33433078975368	8110	9	sugar	sugar	NN
nyp.33433078975368	8110	10	.	.	.
nyp.33433078975368	8111	1	Bake	bake	VB
nyp.33433078975368	8111	2	them	-PRON-	PRP
nyp.33433078975368	8111	3	in	in	IN
nyp.33433078975368	8111	4	a	a	DT
nyp.33433078975368	8111	5	moderate	moderate	JJ
nyp.33433078975368	8111	6	oven	oven	NN
nyp.33433078975368	8111	7	and	and	CC
nyp.33433078975368	8111	8	finish	finish	VB
nyp.33433078975368	8111	9	them	-PRON-	PRP
nyp.33433078975368	8111	10	.	.	.
nyp.33433078975368	8112	1	APPLE	APPLE	NNP
nyp.33433078975368	8112	2	PETIT	PETIT	NNP
nyp.33433078975368	8112	3	GATEAUX	GATEAUX	NNP
nyp.33433078975368	8112	4	WITH	with	IN
nyp.33433078975368	8112	5	Ptstachtos	Ptstachtos	NNP
nyp.33433078975368	8112	6	.	.	.
nyp.33433078975368	8113	1	Make	make	VB
nyp.33433078975368	8113	2	an	an	DT
nyp.33433078975368	8113	3	under	under	IN
nyp.33433078975368	8113	4	-	-	HYPH
nyp.33433078975368	8113	5	crust	crust	NN
nyp.33433078975368	8113	6	of	of	IN
nyp.33433078975368	8113	7	the	the	DT
nyp.33433078975368	8113	8	same	same	JJ
nyp.33433078975368	8113	9	size	size	NN
nyp.33433078975368	8113	10	and	and	CC
nyp.33433078975368	8113	11	thickness	thickness	NN
nyp.33433078975368	8113	12	as	as	IN
nyp.33433078975368	8113	13	directed	direct	VBN
nyp.33433078975368	8113	14	for	for	IN
nyp.33433078975368	8113	15	petiis	petiis	NNP
nyp.33433078975368	8113	16	gateaux	gateaux	NNP
nyp.33433078975368	8113	17	glacis	glacis	NNP
nyp.33433078975368	8113	18	of	of	IN
nyp.33433078975368	8113	19	apricots	apricot	NNS
nyp.33433078975368	8113	20	,	,	,
nyp.33433078975368	8113	21	and	and	CC
nyp.33433078975368	8113	22	cover	cover	VB
nyp.33433078975368	8113	23	it	-PRON-	PRP
nyp.33433078975368	8113	24	with	with	IN
nyp.33433078975368	8113	25	apple	apple	NN
nyp.33433078975368	8113	26	marmalade	marmalade	NN
nyp.33433078975368	8113	27	;	;	:
nyp.33433078975368	8113	28	when	when	WRB
nyp.33433078975368	8113	29	baked	bake	VBN
nyp.33433078975368	8113	30	,	,	,
nyp.33433078975368	8113	31	mash	mash	VB
nyp.33433078975368	8113	32	the	the	DT
nyp.33433078975368	8113	33	apples	apple	NNS
nyp.33433078975368	8113	34	with	with	IN
nyp.33433078975368	8113	35	a	a	DT
nyp.33433078975368	8113	36	little	little	JJ
nyp.33433078975368	8113	37	apricot	apricot	NN
nyp.33433078975368	8113	38	marmalade	marmalade	NN
nyp.33433078975368	8113	39	,	,	,
nyp.33433078975368	8113	40	and	and	CC
nyp.33433078975368	8113	41	strew	strew	VB
nyp.33433078975368	8113	42	over	over	RP
nyp.33433078975368	8113	43	a	a	DT
nyp.33433078975368	8113	44	quarter	quarter	NN
nyp.33433078975368	8113	45	of	of	IN
nyp.33433078975368	8113	46	a	a	DT
nyp.33433078975368	8113	47	pound	pound	NN
nyp.33433078975368	8113	48	of	of	IN
nyp.33433078975368	8113	49	pis-	pis-	NN
nyp.33433078975368	8113	50	tachio	tachio	NNP
nyp.33433078975368	8113	51	nuts	nuts	NNP
nyp.33433078975368	8113	52	cut	cut	VBD
nyp.33433078975368	8113	53	in	in	IN
nyp.33433078975368	8113	54	small	small	JJ
nyp.33433078975368	8113	55	pieces	piece	NNS
nyp.33433078975368	8113	56	,	,	,
nyp.33433078975368	8113	57	and	and	CC
nyp.33433078975368	8113	58	then	then	RB
nyp.33433078975368	8113	59	put	put	VB
nyp.33433078975368	8113	60	it	-PRON-	PRP
nyp.33433078975368	8113	61	in	in	IN
nyp.33433078975368	8113	62	the	the	DT
nyp.33433078975368	8113	63	oven	oven	NN
nyp.33433078975368	8113	64	again	again	RB
nyp.33433078975368	8113	65	for	for	IN
nyp.33433078975368	8113	66	a	a	DT
nyp.33433078975368	8113	67	few	few	JJ
nyp.33433078975368	8113	68	minutes	minute	NNS
nyp.33433078975368	8113	69	to	to	TO
nyp.33433078975368	8113	70	dry	dry	VB
nyp.33433078975368	8113	71	the	the	DT
nyp.33433078975368	8113	72	apricots	apricot	NNS
nyp.33433078975368	8113	73	.	.	.
nyp.33433078975368	8114	1	When	when	WRB
nyp.33433078975368	8114	2	cold	cold	JJ
nyp.33433078975368	8114	3	cut	cut	VBD
nyp.33433078975368	8114	4	them	-PRON-	PRP
nyp.33433078975368	8114	5	into	into	IN
nyp.33433078975368	8114	6	the	the	DT
nyp.33433078975368	8114	7	usual	usual	JJ
nyp.33433078975368	8114	8	forms	form	NNS
nyp.33433078975368	8114	9	.	.	.
nyp.33433078975368	8115	1	APPLES	apple	NNS
nyp.33433078975368	8115	2	AND	and	CC
nyp.33433078975368	8115	3	PISTACHIOS	PISTACHIOS	NNP
nyp.33433078975368	8115	4	.	.	.
nyp.33433078975368	8116	1	Pre-	Pre-	NNP
nyp.33433078975368	8116	2	pare	pare	VB
nyp.33433078975368	8116	3	and	and	CC
nyp.33433078975368	8116	4	toss	toss	VB
nyp.33433078975368	8116	5	up	up	RP
nyp.33433078975368	8116	6	a	a	DT
nyp.33433078975368	8116	7	dozen	dozen	NN
nyp.33433078975368	8116	8	apples	apple	NNS
nyp.33433078975368	8116	9	for	for	IN
nyp.33433078975368	8116	10	this	this	DT
nyp.33433078975368	8116	11	gateau	gateau	NN
nyp.33433078975368	8116	12	with	with	IN
nyp.33433078975368	8116	13	apples	apple	NNS
nyp.33433078975368	8116	14	and	and	CC
nyp.33433078975368	8116	15	raisins	raisin	NNS
nyp.33433078975368	8116	16	,	,	,
nyp.33433078975368	8116	17	with	with	IN
nyp.33433078975368	8116	18	the	the	DT
nyp.33433078975368	8116	19	ad-	ad-	XX
nyp.33433078975368	8116	20	dition	dition	NN
nyp.33433078975368	8116	21	of	of	IN
nyp.33433078975368	8116	22	two	two	CD
nyp.33433078975368	8116	23	ounces	ounce	NNS
nyp.33433078975368	8116	24	of	of	IN
nyp.33433078975368	8116	25	sugar	sugar	NN
nyp.33433078975368	8116	26	,	,	,
nyp.33433078975368	8116	27	and	and	CC
nyp.33433078975368	8116	28	instead	instead	RB
nyp.33433078975368	8116	29	of	of	IN
nyp.33433078975368	8116	30	the	the	DT
nyp.33433078975368	8116	31	zeste	zeste	NNP
nyp.33433078975368	8116	32	of	of	IN
nyp.33433078975368	8116	33	an	an	DT
nyp.33433078975368	8116	34	orange	orange	NN
nyp.33433078975368	8116	35	,	,	,
nyp.33433078975368	8116	36	grate	grate	VB
nyp.33433078975368	8116	37	that	that	DT
nyp.33433078975368	8116	38	of	of	IN
nyp.33433078975368	8116	39	a	a	DT
nyp.33433078975368	8116	40	lemon	lemon	NN
nyp.33433078975368	8116	41	,	,	,
nyp.33433078975368	8116	42	and	and	CC
nyp.33433078975368	8116	43	put	put	VBD
nyp.33433078975368	8116	44	three	three	CD
nyp.33433078975368	8116	45	ounces	ounce	NNS
nyp.33433078975368	8116	46	of	of	IN
nyp.33433078975368	8116	47	pistachio	pistachio	NN
nyp.33433078975368	8116	48	nuts	nut	NNS
nyp.33433078975368	8116	49	blanched	blanch	VBN
nyp.33433078975368	8116	50	,	,	,
nyp.33433078975368	8116	51	in	in	IN
nyp.33433078975368	8116	52	the	the	DT
nyp.33433078975368	8116	53	place	place	NN
nyp.33433078975368	8116	54	of	of	IN
nyp.33433078975368	8116	55	the	the	DT
nyp.33433078975368	8116	56	raisins	raisin	NNS
nyp.33433078975368	8116	57	.	.	.
nyp.33433078975368	8117	1	Pro-	pro-	JJ
nyp.33433078975368	8117	2	ceed	ceed	NNS
nyp.33433078975368	8117	3	in	in	IN
nyp.33433078975368	8117	4	the	the	DT
nyp.33433078975368	8117	5	same	same	JJ
nyp.33433078975368	8117	6	manuer	manuer	NNP
nyp.33433078975368	8117	7	as	as	IN
nyp.33433078975368	8117	8	directed	direct	VBN
nyp.33433078975368	8117	9	in	in	IN
nyp.33433078975368	8117	10	that	that	DT
nyp.33433078975368	8117	11	recipe	recipe	NN
nyp.33433078975368	8117	12	,	,	,
nyp.33433078975368	8117	13	strewing	strew	VBG
nyp.33433078975368	8117	14	on	on	IN
nyp.33433078975368	8117	15	the	the	DT
nyp.33433078975368	8117	16	dome	dome	NN
nyp.33433078975368	8117	17	of	of	IN
nyp.33433078975368	8117	18	the	the	DT
nyp.33433078975368	8117	19	gateau	gateau	NN
nyp.33433078975368	8117	20	pistachio	pistachio	NN
nyp.33433078975368	8117	21	and	and	CC
nyp.33433078975368	8117	22	sugar	sugar	NN
nyp.33433078975368	8117	23	,	,	,
nyp.33433078975368	8117	24	each	each	DT
nyp.33433078975368	8117	25	nut	nut	NN
nyp.33433078975368	8117	26	cut	cut	VBD
nyp.33433078975368	8117	27	into	into	IN
nyp.33433078975368	8117	28	six	six	CD
nyp.33433078975368	8117	29	pieces	piece	NNS
nyp.33433078975368	8117	30	;	;	:
nyp.33433078975368	8117	31	and	and	CC
nyp.33433078975368	8117	32	when	when	WRB
nyp.33433078975368	8117	33	the	the	DT
nyp.33433078975368	8117	34	crown	crown	NN
nyp.33433078975368	8117	35	is	be	VBZ
nyp.33433078975368	8117	36	put	put	VBN
nyp.33433078975368	8117	37	round	round	RB
nyp.33433078975368	8117	38	the	the	DT
nyp.33433078975368	8117	39	band	band	NN
nyp.33433078975368	8117	40	,	,	,
nyp.33433078975368	8117	41	place	place	VB
nyp.33433078975368	8117	42	a	a	DT
nyp.33433078975368	8117	43	pistachio	pistachio	NN
nyp.33433078975368	8117	44	nut	nut	NN
nyp.33433078975368	8117	45	in	in	IN
nyp.33433078975368	8117	46	the	the	DT
nyp.33433078975368	8117	47	mid-	mid-	NN
nyp.33433078975368	8117	48	dle	dle	NN
nyp.33433078975368	8117	49	of	of	IN
nyp.33433078975368	8117	50	each	each	DT
nyp.33433078975368	8117	51	meringue	meringue	NN
nyp.33433078975368	8117	52	,	,	,
nyp.33433078975368	8117	53	bake	bake	VB
nyp.33433078975368	8117	54	it	-PRON-	PRP
nyp.33433078975368	8117	55	of	of	IN
nyp.33433078975368	8117	56	a	a	DT
nyp.33433078975368	8117	57	light	light	JJ
nyp.33433078975368	8117	58	solor	solor	NN
nyp.33433078975368	8117	59	in	in	IN
nyp.33433078975368	8117	60	a	a	DT
nyp.33433078975368	8117	61	slow	slow	JJ
nyp.33433078975368	8117	62	oven	oven	NN
nyp.33433078975368	8117	63	,	,	,
nyp.33433078975368	8117	64	and	and	CC
nyp.33433078975368	8117	65	serve	serve	VB
nyp.33433078975368	8117	66	it	-PRON-	PRP
nyp.33433078975368	8117	67	hot	hot	JJ
nyp.33433078975368	8117	68	.	.	.
nyp.33433078975368	8118	1	APPLE	APPLE	NNP
nyp.33433078975368	8118	2	MERINGUEES	MERINGUEES	NNP
nyp.33433078975368	8118	3	.	.	.
nyp.33433078975368	8119	1	Put	put	VB
nyp.33433078975368	8119	2	some	some	DT
nyp.33433078975368	8119	3	apple	apple	NN
nyp.33433078975368	8119	4	marmalade	marmalade	NN
nyp.33433078975368	8119	5	on	on	IN
nyp.33433078975368	8119	6	a	a	DT
nyp.33433078975368	8119	7	dish	dish	NN
nyp.33433078975368	8119	8	,	,	,
nyp.33433078975368	8119	9	in	in	IN
nyp.33433078975368	8119	10	a	a	DT
nyp.33433078975368	8119	11	pyramid	pyramid	NN
nyp.33433078975368	8119	12	:	:	:
nyp.33433078975368	8119	13	whip	whip	VB
nyp.33433078975368	8119	14	the	the	DT
nyp.33433078975368	8119	15	whites	white	NNS
nyp.33433078975368	8119	16	of	of	IN
nyp.33433078975368	8119	17	two	two	CD
nyp.33433078975368	8119	18	eggs	egg	NNS
nyp.33433078975368	8119	19	to	to	IN
nyp.33433078975368	8119	20	a	a	DT
nyp.33433078975368	8119	21	Froth	froth	NN
nyp.33433078975368	8119	22	,	,	,
nyp.33433078975368	8119	23	mix	mix	VB
nyp.33433078975368	8119	24	with	with	IN
nyp.33433078975368	8119	25	them	-PRON-	PRP
nyp.33433078975368	8119	26	two	two	CD
nyp.33433078975368	8119	27	spoonfuls	spoonful	NNS
nyp.33433078975368	8119	28	of	of	IN
nyp.33433078975368	8119	29	powder	powder	NN
nyp.33433078975368	8119	30	-	-	HYPH
nyp.33433078975368	8119	31	sugar	sugar	NN
nyp.33433078975368	8119	32	and	and	CC
nyp.33433078975368	8119	33	a	a	DT
nyp.33433078975368	8119	34	little	little	JJ
nyp.33433078975368	8119	35	lemon	lemon	NN
nyp.33433078975368	8119	36	-	-	HYPH
nyp.33433078975368	8119	37	peel	peel	NN
nyp.33433078975368	8119	38	chopped	chop	VBN
nyp.33433078975368	8119	39	extremely	extremely	RB
nyp.33433078975368	8119	40	small	small	JJ
nyp.33433078975368	8119	41	;	;	:
nyp.33433078975368	8119	42	decorate	decorate	VB
nyp.33433078975368	8119	43	your	-PRON-	PRP$
nyp.33433078975368	8119	44	apples	apple	NNS
nyp.33433078975368	8119	45	with	with	IN
nyp.33433078975368	8119	46	this	this	DT
nyp.33433078975368	8119	47	prep-	prep-	NNP
nyp.33433078975368	8119	48	aration	aration	NNP
nyp.33433078975368	8119	49	,	,	,
nyp.33433078975368	8119	50	glaze	glaze	VB
nyp.33433078975368	8119	51	them	-PRON-	PRP
nyp.33433078975368	8119	52	with	with	IN
nyp.33433078975368	8119	53	sugar	sugar	NN
nyp.33433078975368	8119	54	,	,	,
nyp.33433078975368	8119	55	and	and	CC
nyp.33433078975368	8119	56	color	color	VB
nyp.33433078975368	8119	57	them	-PRON-	PRP
nyp.33433078975368	8119	58	in	in	IN
nyp.33433078975368	8119	59	the	the	DT
nyp.33433078975368	8119	60	oven	oven	NN
nyp.33433078975368	8119	61	.	.	.
nyp.33433078975368	8120	1	APPLE	APPLE	NNP
nyp.33433078975368	8120	2	MERINGUE	MERINGUE	NNP
nyp.33433078975368	8120	3	.	.	.
nyp.33433078975368	8121	1	Lay	lay	VB
nyp.33433078975368	8121	2	a	a	DT
nyp.33433078975368	8121	3	timbale	timbale	NN
nyp.33433078975368	8121	4	paste	paste	NN
nyp.33433078975368	8121	5	in	in	IN
nyp.33433078975368	8121	6	a	a	DT
nyp.33433078975368	8121	7	tart	tart	JJ
nyp.33433078975368	8121	8	pan	pan	NN
nyp.33433078975368	8121	9	,	,	,
nyp.33433078975368	8121	10	egg	egg	NN
nyp.33433078975368	8121	11	and	and	CC
nyp.33433078975368	8121	12	prick	prick	VB
nyp.33433078975368	8121	13	it	-PRON-	PRP
nyp.33433078975368	8121	14	all	all	DT
nyp.33433078975368	8121	15	over	over	RP
nyp.33433078975368	8121	16	,	,	,
nyp.33433078975368	8121	17	and	and	CC
nyp.33433078975368	8121	18	bake	bake	VB
nyp.33433078975368	8121	19	it	-PRON-	PRP
nyp.33433078975368	8121	20	;	;	:
nyp.33433078975368	8121	21	lay	lay	VB
nyp.33433078975368	8121	22	in	in	IN
nyp.33433078975368	8121	23	it	-PRON-	PRP
nyp.33433078975368	8121	24	a	a	DT
nyp.33433078975368	8121	25	puree	puree	NN
nyp.33433078975368	8121	26	of	of	IN
nyp.33433078975368	8121	27	apples	apple	NNS
nyp.33433078975368	8121	28	,	,	,
nyp.33433078975368	8121	29	and	and	CC
nyp.33433078975368	8121	30	finish	finish	VB
nyp.33433078975368	8121	31	with	with	IN
nyp.33433078975368	8121	32	white	white	NN
nyp.33433078975368	8121	33	of	of	IN
nyp.33433078975368	8121	34	egg	egg	NN
nyp.33433078975368	8121	35	,	,	,
nyp.33433078975368	8121	36	as	as	IN
nyp.33433078975368	8121	37	for	for	IN
nyp.33433078975368	8121	38	a	a	DT
nyp.33433078975368	8121	39	la	la	FW
nyp.33433078975368	8121	40	Torque	torque	NN
nyp.33433078975368	8121	41	;	;	:
nyp.33433078975368	8121	42	serve	serve	VB
nyp.33433078975368	8121	43	it	-PRON-	PRP
nyp.33433078975368	8121	44	hot	hot	JJ
nyp.33433078975368	8121	45	.	.	.
nyp.33433078975368	8122	1	APPLES	APPLES	NNP
nyp.33433078975368	8122	2	PUREE	PUREE	NNP
nyp.33433078975368	8122	3	.	.	.
nyp.33433078975368	8123	1	Peel	peel	VB
nyp.33433078975368	8123	2	and	and	CC
nyp.33433078975368	8123	3	core	core	VB
nyp.33433078975368	8123	4	a	a	DT
nyp.33433078975368	8123	5	dozen	dozen	NN
nyp.33433078975368	8123	6	or	or	CC
nyp.33433078975368	8123	7	more	more	JJR
nyp.33433078975368	8123	8	good	good	JJ
nyp.33433078975368	8123	9	baking	baking	NN
nyp.33433078975368	8123	10	apples	apple	NNS
nyp.33433078975368	8123	11	;	;	,
nyp.33433078975368	8123	12	set	set	VBD
nyp.33433078975368	8123	13	them	-PRON-	PRP
nyp.33433078975368	8123	14	over	over	IN
nyp.33433078975368	8123	15	the	the	DT
nyp.33433078975368	8123	16	fire	fire	NN
nyp.33433078975368	8123	17	to	to	TO
nyp.33433078975368	8123	18	stew	stew	VB
nyp.33433078975368	8123	19	with	with	IN
nyp.33433078975368	8123	20	some	some	DT
nyp.33433078975368	8123	21	clarified	clarify	VBN
nyp.33433078975368	8123	22	sugar	sugar	NN
nyp.33433078975368	8123	23	and	and	CC
nyp.33433078975368	8123	24	a	a	DT
nyp.33433078975368	8123	25	small	small	JJ
nyp.33433078975368	8123	26	bit	bit	NN
nyp.33433078975368	8123	27	of	of	IN
nyp.33433078975368	8123	28	lemon	lemon	NN
nyp.33433078975368	8123	29	-	-	HYPH
nyp.33433078975368	8123	30	peel	peel	NN
nyp.33433078975368	8123	31	;	;	:
nyp.33433078975368	8123	32	when	when	WRB
nyp.33433078975368	8123	33	soft	soft	JJ
nyp.33433078975368	8123	34	,	,	,
nyp.33433078975368	8123	35	stir	stir	VB
nyp.33433078975368	8123	36	them	-PRON-	PRP
nyp.33433078975368	8123	37	well	well	RB
nyp.33433078975368	8123	38	with	with	IN
nyp.33433078975368	8123	39	a	a	DT
nyp.33433078975368	8123	40	wooden	wooden	JJ
nyp.33433078975368	8123	41	spoon	spoon	NN
nyp.33433078975368	8123	42	,	,	,
nyp.33433078975368	8123	43	and	and	CC
nyp.33433078975368	8123	44	put	put	VBN
nyp.33433078975368	8123	45	in	in	RP
nyp.33433078975368	8123	46	a	a	DT
nyp.33433078975368	8123	47	spoonful	spoonful	NN
nyp.33433078975368	8123	48	of	of	IN
nyp.33433078975368	8123	49	apricot	apricot	NN
nyp.33433078975368	8123	50	jam	jam	NN
nyp.33433078975368	8123	51	;	;	:
nyp.33433078975368	8123	52	stir	stir	VB
nyp.33433078975368	8123	53	it	-PRON-	PRP
nyp.33433078975368	8123	54	at	at	IN
nyp.33433078975368	8123	55	times	time	NNS
nyp.33433078975368	8123	56	till	till	IN
nyp.33433078975368	8123	57	the	the	DT
nyp.33433078975368	8123	58	jam	jam	NN
nyp.33433078975368	8123	59	is	be	VBZ
nyp.33433078975368	8123	60	mixer	mixer	NN
nyp.33433078975368	8123	61	}	}	-RRB-
nyp.33433078975368	8123	62	and	and	CC
nyp.33433078975368	8123	63	the	the	DT
nyp.33433078975368	8123	64	apples	apple	NNS
nyp.33433078975368	8123	65	thicken	thicken	VBP
nyp.33433078975368	8123	66	,	,	,
nyp.33433078975368	8123	67	then	then	RB
nyp.33433078975368	8123	68	rub	rub	VB
nyp.33433078975368	8123	69	the	the	DT
nyp.33433078975368	8123	70	whole	whole	NN
nyp.33433078975368	8123	71	through	through	IN
nyp.33433078975368	8123	72	a	a	DT
nyp.33433078975368	8123	73	tammy	tammy	NNP
nyp.33433078975368	8123	74	.	.	.
nyp.33433078975368	8124	1	APPLES	apple	NNS
nyp.33433078975368	8124	2	,	,	,
nyp.33433078975368	8124	3	SOUFFLE	SOUFFLE	NNP
nyp.33433078975368	8124	4	PARISIEN	PARISIEN	NNP
nyp.33433078975368	8124	5	.	.	.
nyp.33433078975368	8125	1	Make	make	VB
nyp.33433078975368	8125	2	a	a	DT
nyp.33433078975368	8125	3	marmalade	marmalade	NN
nyp.33433078975368	8125	4	of	of	IN
nyp.33433078975368	8125	5	three	three	CD
nyp.33433078975368	8125	6	dozen	dozen	NN
nyp.33433078975368	8125	7	apples	apple	NNS
nyp.33433078975368	8125	8	,	,	,
nyp.33433078975368	8125	9	half	half	PDT
nyp.33433078975368	8125	10	a	a	DT
nyp.33433078975368	8125	11	pound	pound	NN
nyp.33433078975368	8125	12	of	of	IN
nyp.33433078975368	8125	13	powder	powder	NN
nyp.33433078975368	8125	14	-	-	HYPH
nyp.33433078975368	8125	15	sugar	sugar	NN
nyp.33433078975368	8125	16	,	,	,
nyp.33433078975368	8125	17	the	the	DT
nyp.33433078975368	8125	18	peel	peel	NN
nyp.33433078975368	8125	19	of	of	IN
nyp.33433078975368	8125	20	a	a	DT
nyp.33433078975368	8125	21	lemon	lemon	NN
nyp.33433078975368	8125	22	,	,	,
nyp.33433078975368	8125	23	and	and	CC
nyp.33433078975368	8125	24	a	a	DT
nyp.33433078975368	8125	25	glass	glass	NN
nyp.33433078975368	8125	26	of	of	IN
nyp.33433078975368	8125	27	water	water	NN
nyp.33433078975368	8125	28	;	;	:
nyp.33433078975368	8125	29	dry	dry	VB
nyp.33433078975368	8125	30	it	-PRON-	PRP
nyp.33433078975368	8125	31	as	as	RB
nyp.33433078975368	8125	32	much	much	RB
nyp.33433078975368	8125	33	as	as	IN
nyp.33433078975368	8125	34	you	-PRON-	PRP
nyp.33433078975368	8125	35	possibly	possibly	RB
nyp.33433078975368	8125	36	can	can	MD
nyp.33433078975368	8125	37	,	,	,
nyp.33433078975368	8125	38	for	for	IN
nyp.33433078975368	8125	39	on	on	IN
nyp.33433078975368	8125	40	that	that	DT
nyp.33433078975368	8125	41	the	the	DT
nyp.33433078975368	8125	42	good	good	NNP
nyp.33433078975368	8125	43	ap-	ap-	NNP
nyp.33433078975368	8125	44	pearance	pearance	NNP
nyp.33433078975368	8125	45	of	of	IN
nyp.33433078975368	8125	46	the	the	DT
nyp.33433078975368	8125	47	souffle	souffle	NNP
nyp.33433078975368	8125	48	paristen	paristen	NNP
nyp.33433078975368	8125	49	chiefly	chiefly	RB
nyp.33433078975368	8125	50	depends	depend	VBZ
nyp.33433078975368	8125	51	;	;	:
nyp.33433078975368	8125	52	then	then	RB
nyp.33433078975368	8125	53	put	put	VB
nyp.33433078975368	8125	54	it	-PRON-	PRP
nyp.33433078975368	8125	55	into	into	IN
nyp.33433078975368	8125	56	a	a	DT
nyp.33433078975368	8125	57	large	large	JJ
nyp.33433078975368	8125	58	stewpan	stewpan	NN
nyp.33433078975368	8125	59	.	.	.
nyp.33433078975368	8126	1	Whip	whip	VB
nyp.33433078975368	8126	2	the	the	DT
nyp.33433078975368	8126	3	whites	white	NNS
nyp.33433078975368	8126	4	of	of	IN
nyp.33433078975368	8126	5	fifteen	fifteen	CD
nyp.33433078975368	8126	6	eggs	egg	NNS
nyp.33433078975368	8126	7	to	to	IN
nyp.33433078975368	8126	8	a	a	DT
nyp.33433078975368	8126	9	strong	strong	JJ
nyp.33433078975368	8126	10	froth	froth	NN
nyp.33433078975368	8126	11	,	,	,
nyp.33433078975368	8126	12	with	with	IN
nyp.33433078975368	8126	13	a	a	DT
nyp.33433078975368	8126	14	pound	pound	NN
nyp.33433078975368	8126	15	of	of	IN
nyp.33433078975368	8126	16	powder	powder	NN
nyp.33433078975368	8126	17	-	-	HYPH
nyp.33433078975368	8126	18	sugar	sugar	NN
nyp.33433078975368	8126	19	.	.	.
nyp.33433078975368	8127	1	Mix	mix	VB
nyp.33433078975368	8127	2	a	a	DT
nyp.33433078975368	8127	3	quarter	quarter	NN
nyp.33433078975368	8127	4	of	of	IN
nyp.33433078975368	8127	5	this	this	DT
nyp.33433078975368	8127	6	at	at	IN
nyp.33433078975368	8127	7	first	first	RB
nyp.33433078975368	8127	8	,	,	,
nyp.33433078975368	8127	9	with	with	IN
nyp.33433078975368	8127	10	the	the	DT
nyp.33433078975368	8127	11	apple	apple	NNP
nyp.33433078975368	8127	12	mar-	mar-	NNP
nyp.33433078975368	8127	13	malade	malade	NNP
nyp.33433078975368	8127	14	,	,	,
nyp.33433078975368	8127	15	then	then	RB
nyp.33433078975368	8127	16	stir	stir	VB
nyp.33433078975368	8127	17	the	the	DT
nyp.33433078975368	8127	18	whole	whole	JJ
nyp.33433078975368	8127	19	together	together	RB
nyp.33433078975368	8127	20	,	,	,
nyp.33433078975368	8127	21	and	and	CC
nyp.33433078975368	8127	22	pour	pour	VB
nyp.33433078975368	8127	23	it	-PRON-	PRP
nyp.33433078975368	8127	24	into	into	IN
nyp.33433078975368	8127	25	a	a	DT
nyp.33433078975368	8127	26	croustade	croustade	NN
nyp.33433078975368	8127	27	prepared	prepare	VBN
nyp.33433078975368	8127	28	as	as	IN
nyp.33433078975368	8127	29	usual	usual	JJ
nyp.33433078975368	8127	30	.	.	.
nyp.33433078975368	8128	1	(	(	-LRB-
nyp.33433078975368	8128	2	See	see	VB
nyp.33433078975368	8128	3	Souffle	Souffle	NNP
nyp.33433078975368	8128	4	.	.	.
nyp.33433078975368	8128	5	)	)	-RRB-
nyp.33433078975368	8129	1	Bake	bake	VB
nyp.33433078975368	8129	2	it	-PRON-	PRP
nyp.33433078975368	8129	3	for	for	IN
nyp.33433078975368	8129	4	an	an	DT
nyp.33433078975368	8129	5	hour	hour	NN
nyp.33433078975368	8129	6	in	in	IN
nyp.33433078975368	8129	7	a	a	DT
nyp.33433078975368	8129	8	moderate	moderate	JJ
nyp.33433078975368	8129	9	oven	oven	NN
nyp.33433078975368	8129	10	.	.	.
nyp.33433078975368	8130	1	Serve	serve	VB
nyp.33433078975368	8130	2	it	-PRON-	PRP
nyp.33433078975368	8130	3	as	as	RB
nyp.33433078975368	8130	4	soon	soon	RB
nyp.33433078975368	8130	5	as	as	IN
nyp.33433078975368	8130	6	possi-	possi-	FW
nyp.33433078975368	8130	7	ble	ble	NNP
nyp.33433078975368	8130	8	after	after	IN
nyp.33433078975368	8130	9	taking	take	VBG
nyp.33433078975368	8130	10	it	-PRON-	PRP
nyp.33433078975368	8130	11	from	from	IN
nyp.33433078975368	8130	12	the	the	DT
nyp.33433078975368	8130	13	oven	oven	NN
nyp.33433078975368	8130	14	.	.	.
nyp.33433078975368	8131	1	Glaze	glaze	VB
nyp.33433078975368	8131	2	it	-PRON-	PRP
nyp.33433078975368	8131	3	with	with	IN
nyp.33433078975368	8131	4	powder	powder	NN
nyp.33433078975368	8131	5	-	-	HYPH
nyp.33433078975368	8131	6	sugar	sugar	NN
nyp.33433078975368	8131	7	.	.	.
nyp.33433078975368	8132	1	APPLE	APPLE	NNP
nyp.33433078975368	8132	2	SIRUP	SIRUP	NNP
nyp.33433078975368	8132	3	.	.	.
nyp.33433078975368	8133	1	Take	take	VB
nyp.33433078975368	8133	2	six	six	CD
nyp.33433078975368	8133	3	apples	apple	NNS
nyp.33433078975368	8133	4	,	,	,
nyp.33433078975368	8133	5	pare	pare	VB
nyp.33433078975368	8133	6	and	and	CC
nyp.33433078975368	8133	7	cut	cut	VBD
nyp.33433078975368	8133	8	them	-PRON-	PRP
nyp.33433078975368	8133	9	into	into	IN
nyp.33433078975368	8133	10	small	small	JJ
nyp.33433078975368	8133	11	pieces	piece	NNS
nyp.33433078975368	8133	12	;	;	:
nyp.33433078975368	8133	13	put	put	VB
nyp.33433078975368	8133	14	them	-PRON-	PRP
nyp.33433078975368	8133	15	into	into	IN
nyp.33433078975368	8133	16	a	a	DT
nyp.33433078975368	8133	17	matrass	matrass	NN
nyp.33433078975368	8133	18	with	with	IN
nyp.33433078975368	8133	19	three	three	CD
nyp.33433078975368	8133	20	-	-	HYPH
nyp.33433078975368	8133	21	quarters	quarter	NNS
nyp.33433078975368	8133	22	of	of	IN
nyp.33433078975368	8133	23	a	a	DT
nyp.33433078975368	8133	24	pound	pound	NN
nyp.33433078975368	8133	25	of	of	IN
nyp.33433078975368	8133	26	sugar	sugar	NN
nyp.33433078975368	8133	27	and	and	CC
nyp.33433078975368	8133	28	two	two	CD
nyp.33433078975368	8133	29	glasses	glass	NNS
nyp.33433078975368	8133	30	of	of	IN
nyp.33433078975368	8133	31	water	water	NN
nyp.33433078975368	8133	32	;	;	:
nyp.33433078975368	8133	33	stop	stop	VB
nyp.33433078975368	8133	34	it	-PRON-	PRP
nyp.33433078975368	8133	35	close	close	RB
nyp.33433078975368	8133	36	and	and	CC
nyp.33433078975368	8133	37	place	place	VB
nyp.33433078975368	8133	38	it	-PRON-	PRP
nyp.33433078975368	8133	39	in	in	IN
nyp.33433078975368	8133	40	a	a	DT
nyp.33433078975368	8133	41	bain	bain	NNP
nyp.33433078975368	8133	42	marie	marie	NNP
nyp.33433078975368	8133	43	,	,	,
nyp.33433078975368	8133	44	and	and	CC
nyp.33433078975368	8133	45	leave	leave	VB
nyp.33433078975368	8133	46	'	'	''
nyp.33433078975368	8133	47	it	-PRON-	PRP
nyp.33433078975368	8133	48	about	about	RB
nyp.33433078975368	8133	49	two	two	CD
nyp.33433078975368	8133	50	hours	hour	NNS
nyp.33433078975368	8133	51	,	,	,
nyp.33433078975368	8133	52	letting	let	VBG
nyp.33433078975368	8133	53	the	the	DT
nyp.33433078975368	8133	54	water	water	NN
nyp.33433078975368	8133	55	be	be	VB
nyp.33433078975368	8133	56	boiling	boil	VBG
nyp.33433078975368	8133	57	;	;	:
nyp.33433078975368	8133	58	move	move	VB
nyp.33433078975368	8133	59	the	the	DT
nyp.33433078975368	8133	60	matrass	matrass	NNP
nyp.33433078975368	8133	61	fre-	fre-	NN
nyp.33433078975368	8133	62	quently	quently	RB
nyp.33433078975368	8133	63	without	without	IN
nyp.33433078975368	8133	64	taking	take	VBG
nyp.33433078975368	8133	65	it	-PRON-	PRP
nyp.33433078975368	8133	66	out	out	IN
nyp.33433078975368	8133	67	of	of	IN
nyp.33433078975368	8133	68	the	the	DT
nyp.33433078975368	8133	69	water	water	NN
nyp.33433078975368	8133	70	;	;	:
nyp.33433078975368	8133	71	this	this	DT
nyp.33433078975368	8133	72	must	must	MD
nyp.33433078975368	8133	73	be	be	VB
nyp.33433078975368	8133	74	done	do	VBN
nyp.33433078975368	8133	75	carefully	carefully	RB
nyp.33433078975368	8133	76	lest	lest	IN
nyp.33433078975368	8133	77	it	-PRON-	PRP
nyp.33433078975368	8133	78	should	should	MD
nyp.33433078975368	8133	79	break	break	VB
nyp.33433078975368	8133	80	on	on	RP
nyp.33433078975368	8133	81	being	be	VBG
nyp.33433078975368	8133	82	exposed	expose	VBN
nyp.33433078975368	8133	83	to	to	IN
nyp.33433078975368	8133	84	the	the	DT
nyp.33433078975368	8133	85	cold	cold	JJ
nyp.33433078975368	8133	86	air	air	NN
nyp.33433078975368	8133	87	;	;	:
nyp.33433078975368	8133	88	when	when	WRB
nyp.33433078975368	8133	89	done	do	VBN
nyp.33433078975368	8133	90	put	put	VBN
nyp.33433078975368	8133	91	out	out	RP
nyp.33433078975368	8133	92	the	the	DT
nyp.33433078975368	8133	93	fire	fire	NN
nyp.33433078975368	8133	94	,	,	,
nyp.33433078975368	8133	95	and	and	CC
nyp.33433078975368	8133	96	let	let	VB
nyp.33433078975368	8133	97	the	the	DT
nyp.33433078975368	8133	98	mat-	mat-	JJ
nyp.33433078975368	8133	99	rass	rass	NNP
nyp.33433078975368	8133	100	cool	cool	JJ
nyp.33433078975368	8133	101	before	before	IN
nyp.33433078975368	8133	102	you	-PRON-	PRP
nyp.33433078975368	8133	103	take	take	VBP
nyp.33433078975368	8133	104	it	-PRON-	PRP
nyp.33433078975368	8133	105	out	out	RP
nyp.33433078975368	8133	106	.	.	.
nyp.33433078975368	8134	1	When	when	WRB
nyp.33433078975368	8134	2	the	the	DT
nyp.33433078975368	8134	3	sirup	sirup	NN
nyp.33433078975368	8134	4	is	be	VBZ
nyp.33433078975368	8134	5	nearly	nearly	RB
nyp.33433078975368	8134	6	cold	cold	JJ
nyp.33433078975368	8134	7	,	,	,
nyp.33433078975368	8134	8	flavor	flavor	VBP
nyp.33433078975368	8134	9	it	-PRON-	PRP
nyp.33433078975368	8134	10	with	with	IN
nyp.33433078975368	8134	11	lemon-	lemon-	NN
nyp.33433078975368	8134	12	juice	juice	NN
nyp.33433078975368	8134	13	,	,	,
nyp.33433078975368	8134	14	and	and	CC
nyp.33433078975368	8134	15	add	add	VB
nyp.33433078975368	8134	16	a	a	DT
nyp.33433078975368	8134	17	spoonful	spoonful	NN
nyp.33433078975368	8134	18	of	of	IN
nyp.33433078975368	8134	19	spirits	spirit	NNS
nyp.33433078975368	8134	20	of	of	IN
nyp.33433078975368	8134	21	lemon	lemon	NN
nyp.33433078975368	8134	22	or	or	CC
nyp.33433078975368	8134	23	cinuamon	cinuamon	NN
nyp.33433078975368	8134	24	,	,	,
nyp.33433078975368	8134	25	orange	orange	JJ
nyp.33433078975368	8134	26	-	-	HYPH
nyp.33433078975368	8134	27	flower	flower	NN
nyp.33433078975368	8134	28	water	water	NN
nyp.33433078975368	8134	29	,	,	,
nyp.33433078975368	8134	30	or	or	CC
nyp.33433078975368	8134	31	what-	what-	VBZ
nyp.33433078975368	8134	32	ever	ever	RB
nyp.33433078975368	8134	33	else	else	RB
nyp.33433078975368	8134	34	you	-PRON-	PRP
nyp.33433078975368	8134	35	may	may	MD
nyp.33433078975368	8134	36	choose	choose	VB
nyp.33433078975368	8134	37	.	.	.
nyp.33433078975368	8135	1	If	if	IN
nyp.33433078975368	8135	2	any	any	DT
nyp.33433078975368	8135	3	dregs	dreg	NNS
nyp.33433078975368	8135	4	should	should	MD
nyp.33433078975368	8135	5	arise	arise	VB
nyp.33433078975368	8135	6	,	,	,
nyp.33433078975368	8135	7	let	let	VB
nyp.33433078975368	8135	8	it	-PRON-	PRP
nyp.33433078975368	8135	9	stand	stand	VB
nyp.33433078975368	8135	10	for	for	IN
nyp.33433078975368	8135	11	some	some	DT
nyp.33433078975368	8135	12	hours	hour	NNS
nyp.33433078975368	8135	13	longer	long	RBR
nyp.33433078975368	8135	14	,	,	,
nyp.33433078975368	8135	15	and	and	CC
nyp.33433078975368	8135	16	then	then	RB
nyp.33433078975368	8135	17	gently	gently	RB
nyp.33433078975368	8135	18	pour	pour	VB
nyp.33433078975368	8135	19	the	the	DT
nyp.33433078975368	8135	20	sirup	sirup	NN
nyp.33433078975368	8135	21	into	into	IN
nyp.33433078975368	8135	22	bottles	bottle	NNS
nyp.33433078975368	8135	23	.	.	.
nyp.33433078975368	8136	1	Great	great	JJ
nyp.33433078975368	8136	2	care	care	NN
nyp.33433078975368	8136	3	must	must	MD
nyp.33433078975368	8136	4	be	be	VB
nyp.33433078975368	8136	5	taken	take	VBN
nyp.33433078975368	8136	6	to	to	TO
nyp.33433078975368	8136	7	pre-	pre-	RB
nyp.33433078975368	8136	8	vent	vent	VB
nyp.33433078975368	8136	9	its	-PRON-	PRP$
nyp.33433078975368	8136	10	being	be	VBG
nyp.33433078975368	8136	11	muddy	muddy	JJ
nyp.33433078975368	8136	12	.	.	.
nyp.33433078975368	8137	1	APRICOTS	APRICOTS	NNP
nyp.33433078975368	8137	2	BOTTLED	BOTTLED	NNP
nyp.33433078975368	8137	3	.	.	.
nyp.33433078975368	8138	1	Press	press	VB
nyp.33433078975368	8138	2	the	the	DT
nyp.33433078975368	8138	3	quantity	quantity	NN
nyp.33433078975368	8138	4	of	of	IN
nyp.33433078975368	8138	5	ripe	ripe	JJ
nyp.33433078975368	8138	6	apricots	apricot	NNS
nyp.33433078975368	8138	7	you	-PRON-	PRP
nyp.33433078975368	8138	8	may	may	MD
nyp.33433078975368	8138	9	require	require	VB
nyp.33433078975368	8138	10	APR	APR	NNP
nyp.33433078975368	8138	11	APR	APR	NNP
nyp.33433078975368	8138	12	259	259	CD
nyp.33433078975368	8138	13	through	through	IN
nyp.33433078975368	8138	14	a	a	DT
nyp.33433078975368	8138	15	horse	horse	NN
nyp.33433078975368	8138	16	-	-	HYPH
nyp.33433078975368	8138	17	hair	hair	NN
nyp.33433078975368	8138	18	sieve	sieve	NN
nyp.33433078975368	8138	19	;	;	:
nyp.33433078975368	8138	20	put	put	VB
nyp.33433078975368	8138	21	the	the	DT
nyp.33433078975368	8138	22	pulp	pulp	NN
nyp.33433078975368	8138	23	into	into	IN
nyp.33433078975368	8138	24	bottles	bottle	NNS
nyp.33433078975368	8138	25	,	,	,
nyp.33433078975368	8138	26	cork	cork	VB
nyp.33433078975368	8138	27	them	-PRON-	PRP
nyp.33433078975368	8138	28	very	very	RB
nyp.33433078975368	8138	29	close	close	RB
nyp.33433078975368	8138	30	,	,	,
nyp.33433078975368	8138	31	and	and	CC
nyp.33433078975368	8138	32	tie	tie	VB
nyp.33433078975368	8138	33	them	-PRON-	PRP
nyp.33433078975368	8138	34	over	over	RP
nyp.33433078975368	8138	35	;	;	:
nyp.33433078975368	8138	36	place	place	VB
nyp.33433078975368	8138	37	these	these	DT
nyp.33433078975368	8138	38	bottles	bottle	NNS
nyp.33433078975368	8138	39	upright	upright	JJ
nyp.33433078975368	8138	40	in	in	IN
nyp.33433078975368	8138	41	a	a	DT
nyp.33433078975368	8138	42	large	large	JJ
nyp.33433078975368	8138	43	saucepan	saucepan	NN
nyp.33433078975368	8138	44	,	,	,
nyp.33433078975368	8138	45	with	with	IN
nyp.33433078975368	8138	46	hay	hay	NN
nyp.33433078975368	8138	47	between	between	JJ
nyp.33433078975368	8138	48	to	to	TO
nyp.33433078975368	8138	49	prevent	prevent	VB
nyp.33433078975368	8138	50	their	-PRON-	PRP$
nyp.33433078975368	8138	51	touching	touching	JJ
nyp.33433078975368	8138	52	;	;	:
nyp.33433078975368	8138	53	put	put	VB
nyp.33433078975368	8138	54	the	the	DT
nyp.33433078975368	8138	55	saucepan	saucepan	NN
nyp.33433078975368	8138	56	on	on	IN
nyp.33433078975368	8138	57	the	the	DT
nyp.33433078975368	8138	58	fire	fire	NN
nyp.33433078975368	8138	59	,	,	,
nyp.33433078975368	8138	60	and	and	CC
nyp.33433078975368	8138	61	fill	fill	VB
nyp.33433078975368	8138	62	it	-PRON-	PRP
nyp.33433078975368	8138	63	with	with	IN
nyp.33433078975368	8138	64	water	water	NN
nyp.33433078975368	8138	65	.	.	.
nyp.33433078975368	8139	1	When	when	WRB
nyp.33433078975368	8139	2	the	the	DT
nyp.33433078975368	8139	3	water	water	NN
nyp.33433078975368	8139	4	is	be	VBZ
nyp.33433078975368	8139	5	near	near	IN
nyp.33433078975368	8139	6	boiling	boiling	NN
nyp.33433078975368	8139	7	,	,	,
nyp.33433078975368	8139	8	take	take	VB
nyp.33433078975368	8139	9	it	-PRON-	PRP
nyp.33433078975368	8139	10	off	off	RP
nyp.33433078975368	8139	11	and	and	CC
nyp.33433078975368	8139	12	let	let	VB
nyp.33433078975368	8139	13	it	-PRON-	PRP
nyp.33433078975368	8139	14	stand	stand	VB
nyp.33433078975368	8139	15	till	till	IN
nyp.33433078975368	8139	16	the	the	DT
nyp.33433078975368	8139	17	bottles	bottle	NNS
nyp.33433078975368	8139	18	are	be	VBP
nyp.33433078975368	8139	19	cold	cold	JJ
nyp.33433078975368	8139	20	;	;	:
nyp.33433078975368	8139	21	then	then	RB
nyp.33433078975368	8139	22	put	put	VB
nyp.33433078975368	8139	23	them	-PRON-	PRP
nyp.33433078975368	8139	24	in	in	IN
nyp.33433078975368	8139	25	a	a	DT
nyp.33433078975368	8139	26	cellar	cellar	NN
nyp.33433078975368	8139	27	,	,	,
nyp.33433078975368	8139	28	without	without	IN
nyp.33433078975368	8139	29	touching	touch	VBG
nyp.33433078975368	8139	30	each	each	DT
nyp.33433078975368	8139	31	other	other	JJ
nyp.33433078975368	8139	32	,	,	,
nyp.33433078975368	8139	33	until	until	IN
nyp.33433078975368	8139	34	wanted	want	VBN
nyp.33433078975368	8139	35	,	,	,
nyp.33433078975368	8139	36	when	when	WRB
nyp.33433078975368	8139	37	they	-PRON-	PRP
nyp.33433078975368	8139	38	will	will	MD
nyp.33433078975368	8139	39	be	be	VB
nyp.33433078975368	8139	40	found	find	VBN
nyp.33433078975368	8139	41	as	as	IN
nyp.33433078975368	8139	42	good	good	JJ
nyp.33433078975368	8139	43	to	to	TO
nyp.33433078975368	8139	44	use	use	VB
nyp.33433078975368	8139	45	as	as	IN
nyp.33433078975368	8139	46	fresh	fresh	JJ
nyp.33433078975368	8139	47	fruit	fruit	NN
nyp.33433078975368	8139	48	.	.	.
nyp.33433078975368	8140	1	The	the	DT
nyp.33433078975368	8140	2	apricots	apricot	NNS
nyp.33433078975368	8140	3	may	may	MD
nyp.33433078975368	8140	4	also	also	RB
nyp.33433078975368	8140	5	be	be	VB
nyp.33433078975368	8140	6	pre-	pre-	RB
nyp.33433078975368	8140	7	served	serve	VBN
nyp.33433078975368	8140	8	whole	whole	JJ
nyp.33433078975368	8140	9	by	by	IN
nyp.33433078975368	8140	10	the	the	DT
nyp.33433078975368	8140	11	same	same	JJ
nyp.33433078975368	8140	12	means	mean	NNS
nyp.33433078975368	8140	13	.	.	.
nyp.33433078975368	8141	1	APRICOTS	APRICOTS	NNP
nyp.33433078975368	8141	2	IN	in	IN
nyp.33433078975368	8141	3	BRANDY	BRANDY	NNP
nyp.33433078975368	8141	4	.	.	.
nyp.33433078975368	8142	1	Choose	choose	VB
nyp.33433078975368	8142	2	your	-PRON-	PRP$
nyp.33433078975368	8142	3	apricots	apricot	NNS
nyp.33433078975368	8142	4	when	when	WRB
nyp.33433078975368	8142	5	quite	quite	RB
nyp.33433078975368	8142	6	ripe	ripe	JJ
nyp.33433078975368	8142	7	,	,	,
nyp.33433078975368	8142	8	let	let	VB
nyp.33433078975368	8142	9	them	-PRON-	PRP
nyp.33433078975368	8142	10	he	-PRON-	PRP
nyp.33433078975368	8142	11	free	free	JJ
nyp.33433078975368	8142	12	from	from	IN
nyp.33433078975368	8142	13	spots	spot	NNS
nyp.33433078975368	8142	14	,	,	,
nyp.33433078975368	8142	15	rub	rub	VB
nyp.33433078975368	8142	16	them	-PRON-	PRP
nyp.33433078975368	8142	17	carefully	carefully	RB
nyp.33433078975368	8142	18	with	with	IN
nyp.33433078975368	8142	19	a	a	DT
nyp.33433078975368	8142	20	linen	linen	NN
nyp.33433078975368	8142	21	cloth	cloth	NN
nyp.33433078975368	8142	22	,	,	,
nyp.33433078975368	8142	23	to	to	TO
nyp.33433078975368	8142	24	take	take	VB
nyp.33433078975368	8142	25	off	off	RP
nyp.33433078975368	8142	26	the	the	DT
nyp.33433078975368	8142	27	down	down	NN
nyp.33433078975368	8142	28	.	.	.
nyp.33433078975368	8143	1	Weigh	weigh	VB
nyp.33433078975368	8143	2	your	-PRON-	PRP$
nyp.33433078975368	8143	3	fruit	fruit	NN
nyp.33433078975368	8143	4	,	,	,
nyp.33433078975368	8143	5	and	and	CC
nyp.33433078975368	8143	6	to	to	IN
nyp.33433078975368	8143	7	each	each	DT
nyp.33433078975368	8143	8	pound	pound	NN
nyp.33433078975368	8143	9	put	put	VBD
nyp.33433078975368	8143	10	a	a	DT
nyp.33433078975368	8143	11	quarter	quarter	NN
nyp.33433078975368	8143	12	of	of	IN
nyp.33433078975368	8143	13	a	a	DT
nyp.33433078975368	8143	14	pound	pound	NN
nyp.33433078975368	8143	15	of	of	IN
nyp.33433078975368	8143	16	sugar	sugar	NN
nyp.33433078975368	8143	17	.	.	.
nyp.33433078975368	8144	1	Clarify	clarify	VB
nyp.33433078975368	8144	2	it	-PRON-	PRP
nyp.33433078975368	8144	3	,	,	,
nyp.33433078975368	8144	4	and	and	CC
nyp.33433078975368	8144	5	boil	boil	VB
nyp.33433078975368	8144	6	it	-PRON-	PRP
nyp.33433078975368	8144	7	to	to	IN
nyp.33433078975368	8144	8	the	the	DT
nyp.33433078975368	8144	9	degree	degree	NNP
nyp.33433078975368	8144	10	tgrand	tgrand	NNP
nyp.33433078975368	8144	11	perle	perle	NNP
nyp.33433078975368	8144	12	,	,	,
nyp.33433078975368	8144	13	then	then	RB
nyp.33433078975368	8144	14	put	put	VB
nyp.33433078975368	8144	15	in	in	RP
nyp.33433078975368	8144	16	the	the	DT
nyp.33433078975368	8144	17	apricots	apricot	NNS
nyp.33433078975368	8144	18	:	:	:
nyp.33433078975368	8144	19	boil	boil	VB
nyp.33433078975368	8144	20	them	-PRON-	PRP
nyp.33433078975368	8144	21	three	three	CD
nyp.33433078975368	8144	22	or	or	CC
nyp.33433078975368	8144	23	four	four	CD
nyp.33433078975368	8144	24	times	time	NNS
nyp.33433078975368	8144	25	,	,	,
nyp.33433078975368	8144	26	tak-	tak-	JJ
nyp.33433078975368	8144	27	ing	ing	DT
nyp.33433078975368	8144	28	care	care	NN
nyp.33433078975368	8144	29	to	to	TO
nyp.33433078975368	8144	30	turn	turn	VB
nyp.33433078975368	8144	31	them	-PRON-	PRP
nyp.33433078975368	8144	32	frequently	frequently	RB
nyp.33433078975368	8144	33	,	,	,
nyp.33433078975368	8144	34	that	that	IN
nyp.33433078975368	8144	35	they	-PRON-	PRP
nyp.33433078975368	8144	36	may	may	MD
nyp.33433078975368	8144	37	take	take	VB
nyp.33433078975368	8144	38	the	the	DT
nyp.33433078975368	8144	39	sugar	sugar	NN
nyp.33433078975368	8144	40	in	in	IN
nyp.33433078975368	8144	41	all	all	DT
nyp.33433078975368	8144	42	parts	part	NNS
nyp.33433078975368	8144	43	.	.	.
nyp.33433078975368	8145	1	Take	take	VB
nyp.33433078975368	8145	2	them	-PRON-	PRP
nyp.33433078975368	8145	3	off	off	IN
nyp.33433078975368	8145	4	the	the	DT
nyp.33433078975368	8145	5	fire	fire	NN
nyp.33433078975368	8145	6	,	,	,
nyp.33433078975368	8145	7	and	and	CC
nyp.33433078975368	8145	8	put	put	VBD
nyp.33433078975368	8145	9	tbem	tbem	NNP
nyp.33433078975368	8145	10	one	one	CD
nyp.33433078975368	8145	11	by	by	IN
nyp.33433078975368	8145	12	one	one	CD
nyp.33433078975368	8145	13	into	into	IN
nyp.33433078975368	8145	14	glass	glass	NN
nyp.33433078975368	8145	15	bottles	bottle	NNS
nyp.33433078975368	8145	16	;	;	:
nyp.33433078975368	8145	17	the	the	DT
nyp.33433078975368	8145	18	sirup	sirup	NN
nyp.33433078975368	8145	19	being	be	VBG
nyp.33433078975368	8145	20	by	by	IN
nyp.33433078975368	8145	21	this	this	DT
nyp.33433078975368	8145	22	time	time	NN
nyp.33433078975368	8145	23	nearly	nearly	RB
nyp.33433078975368	8145	24	cold	cold	JJ
nyp.33433078975368	8145	25	,	,	,
nyp.33433078975368	8145	26	pour	pour	VB
nyp.33433078975368	8145	27	the	the	DT
nyp.33433078975368	8145	28	brandy	brandy	NN
nyp.33433078975368	8145	29	(	(	-LRB-
nyp.33433078975368	8145	30	three	three	CD
nyp.33433078975368	8145	31	demise-	demise-	NN
nyp.33433078975368	8145	32	tiers	tier	NNS
nyp.33433078975368	8145	33	to	to	IN
nyp.33433078975368	8145	34	each	each	DT
nyp.33433078975368	8145	35	pound	pound	NN
nyp.33433078975368	8145	36	)	)	-RRB-
nyp.33433078975368	8145	37	into	into	IN
nyp.33433078975368	8145	38	it	-PRON-	PRP
nyp.33433078975368	8145	39	by	by	IN
nyp.33433078975368	8145	40	degrees	degree	NNS
nyp.33433078975368	8145	41	,	,	,
nyp.33433078975368	8145	42	stir-	stir-	NNS
nyp.33433078975368	8145	43	ring	ring	VBP
nyp.33433078975368	8145	44	constantly	constantly	RB
nyp.33433078975368	8145	45	to	to	TO
nyp.33433078975368	8145	46	mix	mix	VB
nyp.33433078975368	8145	47	it	-PRON-	PRP
nyp.33433078975368	8145	48	well	well	RB
nyp.33433078975368	8145	49	with	with	IN
nyp.33433078975368	8145	50	the	the	DT
nyp.33433078975368	8145	51	sirup	sirup	NN
nyp.33433078975368	8145	52	.	.	.
nyp.33433078975368	8146	1	When	when	WRB
nyp.33433078975368	8146	2	thoroughly	thoroughly	RB
nyp.33433078975368	8146	3	incorporated	incorporate	VBN
nyp.33433078975368	8146	4	,	,	,
nyp.33433078975368	8146	5	pour	pour	VB
nyp.33433078975368	8146	6	it	-PRON-	PRP
nyp.33433078975368	8146	7	into	into	IN
nyp.33433078975368	8146	8	the	the	DT
nyp.33433078975368	8146	9	bottles	bottle	NNS
nyp.33433078975368	8146	10	,	,	,
nyp.33433078975368	8146	11	the	the	DT
nyp.33433078975368	8146	12	fruit	fruit	NN
nyp.33433078975368	8146	13	at	at	IN
nyp.33433078975368	8146	14	first	first	RB
nyp.33433078975368	8146	15	will	will	MD
nyp.33433078975368	8146	16	float	float	VB
nyp.33433078975368	8146	17	;	;	:
nyp.33433078975368	8146	18	but	but	CC
nyp.33433078975368	8146	19	when	when	WRB
nyp.33433078975368	8146	20	the	the	DT
nyp.33433078975368	8146	21	brandy	brandy	NN
nyp.33433078975368	8146	22	and	and	CC
nyp.33433078975368	8146	23	sugar	sugar	NN
nyp.33433078975368	8146	24	have	have	VBP
nyp.33433078975368	8146	25	soaked	soak	VBN
nyp.33433078975368	8146	26	in	in	IN
nyp.33433078975368	8146	27	they	-PRON-	PRP
nyp.33433078975368	8146	28	will	will	MD
nyp.33433078975368	8146	29	sink	sink	VB
nyp.33433078975368	8146	30	to	to	IN
nyp.33433078975368	8146	31	the	the	DT
nyp.33433078975368	8146	32	bottom	bottom	NN
nyp.33433078975368	8146	33	;	;	:
nyp.33433078975368	8146	34	they	-PRON-	PRP
nyp.33433078975368	8146	35	are	be	VBP
nyp.33433078975368	8146	36	then	then	RB
nyp.33433078975368	8146	37	fit	fit	JJ
nyp.33433078975368	8146	38	to	to	TO
nyp.33433078975368	8146	39	eat	eat	VB
nyp.33433078975368	8146	40	.	.	.
nyp.33433078975368	8147	1	APRICOT	APRICOT	NNP
nyp.33433078975368	8147	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8147	3	,	,	,
nyp.33433078975368	8147	4	GREEN	GREEN	NNP
nyp.33433078975368	8147	5	.	.	.
nyp.33433078975368	8148	1	Green	green	JJ
nyp.33433078975368	8148	2	apricots	apricot	NNS
nyp.33433078975368	8148	3	are	be	VBP
nyp.33433078975368	8148	4	done	do	VBN
nyp.33433078975368	8148	5	exactly	exactly	RB
nyp.33433078975368	8148	6	the	the	DT
nyp.33433078975368	8148	7	same	same	JJ
nyp.33433078975368	8148	8	as	as	IN
nyp.33433078975368	8148	9	green	green	JJ
nyp.33433078975368	8148	10	almonds	almond	NNS
nyp.33433078975368	8148	11	.	.	.
nyp.33433078975368	8149	1	See	see	VB
nyp.33433078975368	8149	2	Almonds	almond	NNS
nyp.33433078975368	8149	3	.	.	.
nyp.33433078975368	8150	1	APRICOT	APRICOT	NNP
nyp.33433078975368	8150	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8150	3	.	.	.
nyp.33433078975368	8151	1	Peel	peel	VB
nyp.33433078975368	8151	2	,	,	,
nyp.33433078975368	8151	3	cut	cut	VB
nyp.33433078975368	8151	4	,	,	,
nyp.33433078975368	8151	5	and	and	CC
nyp.33433078975368	8151	6	take	take	VB
nyp.33433078975368	8151	7	the	the	DT
nyp.33433078975368	8151	8	stones	stone	NNS
nyp.33433078975368	8151	9	from	from	IN
nyp.33433078975368	8151	10	your	-PRON-	PRP$
nyp.33433078975368	8151	11	fruit	fruit	NN
nyp.33433078975368	8151	12	,	,	,
nyp.33433078975368	8151	13	and	and	CC
nyp.33433078975368	8151	14	put	put	VBD
nyp.33433078975368	8151	15	them	-PRON-	PRP
nyp.33433078975368	8151	16	on	on	IN
nyp.33433078975368	8151	17	the	the	DT
nyp.33433078975368	8151	18	fire	fire	NN
nyp.33433078975368	8151	19	in	in	IN
nyp.33433078975368	8151	20	a	a	DT
nyp.33433078975368	8151	21	little	little	JJ
nyp.33433078975368	8151	22	water	water	NN
nyp.33433078975368	8151	23	,	,	,
nyp.33433078975368	8151	24	and	and	CC
nyp.33433078975368	8151	25	when	when	WRB
nyp.33433078975368	8151	26	they	-PRON-	PRP
nyp.33433078975368	8151	27	rise	rise	VBP
nyp.33433078975368	8151	28	they	-PRON-	PRP
nyp.33433078975368	8151	29	are	be	VBP
nyp.33433078975368	8151	30	sufficiently	sufficiently	RB
nyp.33433078975368	8151	31	done	do	VBN
nyp.33433078975368	8151	32	,	,	,
nyp.33433078975368	8151	33	and	and	CC
nyp.33433078975368	8151	34	may	may	MD
nyp.33433078975368	8151	35	be	be	VB
nyp.33433078975368	8151	36	taken	take	VBN
nyp.33433078975368	8151	37	out	out	RP
nyp.33433078975368	8151	38	,	,	,
nyp.33433078975368	8151	39	cooled	cool	VBN
nyp.33433078975368	8151	40	,	,	,
nyp.33433078975368	8151	41	and	and	CC
nyp.33433078975368	8151	42	drained	drain	VBN
nyp.33433078975368	8151	43	.	.	.
nyp.33433078975368	8152	1	Then	then	RB
nyp.33433078975368	8152	2	put	put	VB
nyp.33433078975368	8152	3	them	-PRON-	PRP
nyp.33433078975368	8152	4	into	into	IN
nyp.33433078975368	8152	5	a	a	DT
nyp.33433078975368	8152	6	little	little	JJ
nyp.33433078975368	8152	7	clarified	clarified	JJ
nyp.33433078975368	8152	8	sugar	sugar	NN
nyp.33433078975368	8152	9	and	and	CC
nyp.33433078975368	8152	10	give	give	VB
nyp.33433078975368	8152	11	them	-PRON-	PRP
nyp.33433078975368	8152	12	three	three	CD
nyp.33433078975368	8152	13	or	or	CC
nyp.33433078975368	8152	14	four	four	CD
nyp.33433078975368	8152	15	boilings	boiling	NNS
nyp.33433078975368	8152	16	;	;	:
nyp.33433078975368	8152	17	skim	skim	VB
nyp.33433078975368	8152	18	them	-PRON-	PRP
nyp.33433078975368	8152	19	well	well	RB
nyp.33433078975368	8152	20	,	,	,
nyp.33433078975368	8152	21	and	and	CC
nyp.33433078975368	8152	22	then	then	RB
nyp.33433078975368	8152	23	put	put	VB
nyp.33433078975368	8152	24	your	-PRON-	PRP$
nyp.33433078975368	8152	25	fruit	fruit	NN
nyp.33433078975368	8152	26	aside	aside	RB
nyp.33433078975368	8152	27	;	;	:
nyp.33433078975368	8152	28	boil	boil	VB
nyp.33433078975368	8152	29	the	the	DT
nyp.33433078975368	8152	30	sugar	sugar	NN
nyp.33433078975368	8152	31	alone	alone	RB
nyp.33433078975368	8152	32	four	four	CD
nyp.33433078975368	8152	33	or	or	CC
nyp.33433078975368	8152	34	five	five	CD
nyp.33433078975368	8152	35	times	time	NNS
nyp.33433078975368	8152	36	more	more	JJR
nyp.33433078975368	8152	37	,	,	,
nyp.33433078975368	8152	38	and	and	CC
nyp.33433078975368	8152	39	pour	pour	VB
nyp.33433078975368	8152	40	it	-PRON-	PRP
nyp.33433078975368	8152	41	over	over	IN
nyp.33433078975368	8152	42	the	the	DT
nyp.33433078975368	8152	43	apricots	apricot	NNS
nyp.33433078975368	8152	44	.	.	.
nyp.33433078975368	8153	1	When	when	WRB
nyp.33433078975368	8153	2	cold	cold	JJ
nyp.33433078975368	8153	3	place	place	NN
nyp.33433078975368	8153	4	them	-PRON-	PRP
nyp.33433078975368	8153	5	itHhe	ithhe	DT
nyp.33433078975368	8153	6	compotier	compotier	NNP
nyp.33433078975368	8153	7	.	.	.
nyp.33433078975368	8154	1	APRICOT	APRICOT	NNP
nyp.33433078975368	8154	2	CONSERVE	CONSERVE	NNP
nyp.33433078975368	8154	3	.	.	.
nyp.33433078975368	8155	1	Take	take	VB
nyp.33433078975368	8155	2	half-	half-	NN
nyp.33433078975368	8155	3	ripe	ripe	JJ
nyp.33433078975368	8155	4	apricots	apricot	NNS
nyp.33433078975368	8155	5	,	,	,
nyp.33433078975368	8155	6	peel	peel	VB
nyp.33433078975368	8155	7	and	and	CC
nyp.33433078975368	8155	8	cut	cut	VB
nyp.33433078975368	8155	9	them	-PRON-	PRP
nyp.33433078975368	8155	10	into	into	IN
nyp.33433078975368	8155	11	thin	thin	JJ
nyp.33433078975368	8155	12	slices	slice	NNS
nyp.33433078975368	8155	13	,	,	,
nyp.33433078975368	8155	14	dry	dry	VB
nyp.33433078975368	8155	15	them	-PRON-	PRP
nyp.33433078975368	8155	16	over	over	IN
nyp.33433078975368	8155	17	a	a	DT
nyp.33433078975368	8155	18	gentle	gentle	JJ
nyp.33433078975368	8155	19	fire	fire	NN
nyp.33433078975368	8155	20	;	;	:
nyp.33433078975368	8155	21	to	to	IN
nyp.33433078975368	8155	22	four	four	CD
nyp.33433078975368	8155	23	ounces	ounce	NNS
nyp.33433078975368	8155	24	of	of	IN
nyp.33433078975368	8155	25	fruit	fruit	NN
nyp.33433078975368	8155	26	put	put	VBD
nyp.33433078975368	8155	27	one	one	CD
nyp.33433078975368	8155	28	pound	pound	NN
nyp.33433078975368	8155	29	of	of	IN
nyp.33433078975368	8155	30	sugar	sugar	NN
nyp.33433078975368	8155	31	,	,	,
nyp.33433078975368	8155	32	boil-	boil-	NNP
nyp.33433078975368	8155	33	ed	ed	NN
nyp.33433078975368	8155	34	to	to	IN
nyp.33433078975368	8155	35	the	the	DT
nyp.33433078975368	8155	36	degree	degree	NN
nyp.33433078975368	8155	37	la	la	NNP
nyp.33433078975368	8155	38	plume	plume	NN
nyp.33433078975368	8155	39	forte	forte	NNP
nyp.33433078975368	8155	40	;	;	:
nyp.33433078975368	8155	41	when	when	WRB
nyp.33433078975368	8155	42	the	the	DT
nyp.33433078975368	8155	43	sugar	sugar	NN
nyp.33433078975368	8155	44	is	be	VBZ
nyp.33433078975368	8155	45	nearly	nearly	RB
nyp.33433078975368	8155	46	cold	cold	JJ
nyp.33433078975368	8155	47	put	put	VBN
nyp.33433078975368	8155	48	in	in	IN
nyp.33433078975368	8155	49	the	the	DT
nyp.33433078975368	8155	50	fruit	fruit	NN
nyp.33433078975368	8155	51	,	,	,
nyp.33433078975368	8155	52	taking	take	VBG
nyp.33433078975368	8155	53	lare	lare	NNP
nyp.33433078975368	8155	54	to	to	IN
nyp.33433078975368	8155	55	it	-PRON-	PRP
nyp.33433078975368	8155	56	well	well	RB
nyp.33433078975368	8155	57	with	with	IN
nyp.33433078975368	8155	58	a	a	DT
nyp.33433078975368	8155	59	spoon	spoon	NN
nyp.33433078975368	8155	60	,	,	,
nyp.33433078975368	8155	61	that	that	IN
nyp.33433078975368	8155	62	they	-PRON-	PRP
nyp.33433078975368	8155	63	may	may	MD
nyp.33433078975368	8155	64	be	be	VB
nyp.33433078975368	8155	65	wall	wall	NN
nyp.33433078975368	8155	66	incorporated	incorporate	VBN
nyp.33433078975368	8155	67	.	.	.
nyp.33433078975368	8156	1	APRICOTS	APRICOTS	NNP
nyp.33433078975368	8156	2	PARISIEN	PARISIEN	NNP
nyp.33433078975368	8156	3	.	.	.
nyp.33433078975368	8157	1	Take	take	VB
nyp.33433078975368	8157	2	five	five	CD
nyp.33433078975368	8157	3	dozen	dozen	NN
nyp.33433078975368	8157	4	very	very	RB
nyp.33433078975368	8157	5	fine	fine	JJ
nyp.33433078975368	8157	6	apricots	apricot	NNS
nyp.33433078975368	8157	7	,	,	,
nyp.33433078975368	8157	8	cut	cut	VBD
nyp.33433078975368	8157	9	them	-PRON-	PRP
nyp.33433078975368	8157	10	in	in	IN
nyp.33433078975368	8157	11	half	half	NN
nyp.33433078975368	8157	12	,	,	,
nyp.33433078975368	8157	13	and	and	CC
nyp.33433078975368	8157	14	put	put	VBD
nyp.33433078975368	8157	15	them	-PRON-	PRP
nyp.33433078975368	8157	16	,	,	,
nyp.33433078975368	8157	17	a	a	DT
nyp.33433078975368	8157	18	few	few	JJ
nyp.33433078975368	8157	19	at	at	IN
nyp.33433078975368	8157	20	a	a	DT
nyp.33433078975368	8157	21	time	time	NN
nyp.33433078975368	8157	22	,	,	,
nyp.33433078975368	8157	23	over	over	IN
nyp.33433078975368	8157	24	the	the	DT
nyp.33433078975368	8157	25	fire	fire	NN
nyp.33433078975368	8157	26	,	,	,
nyp.33433078975368	8157	27	with	with	IN
nyp.33433078975368	8157	28	half	half	PDT
nyp.33433078975368	8157	29	a	a	DT
nyp.33433078975368	8157	30	pound	pound	NN
nyp.33433078975368	8157	31	of	of	IN
nyp.33433078975368	8157	32	sugar	sugar	NN
nyp.33433078975368	8157	33	and	and	CC
nyp.33433078975368	8157	34	four	four	CD
nyp.33433078975368	8157	35	glasses	glass	NNS
nyp.33433078975368	8157	36	of	of	IN
nyp.33433078975368	8157	37	water	water	NN
nyp.33433078975368	8157	38	;	;	:
nyp.33433078975368	8157	39	as	as	RB
nyp.33433078975368	8157	40	soon	soon	RB
nyp.33433078975368	8157	41	as	as	IN
nyp.33433078975368	8157	42	you	-PRON-	PRP
nyp.33433078975368	8157	43	find	find	VBP
nyp.33433078975368	8157	44	the	the	DT
nyp.33433078975368	8157	45	peel	peel	NN
nyp.33433078975368	8157	46	will	will	MD
nyp.33433078975368	8157	47	j	j	NNP
nyp.33433078975368	8157	48	come	come	VB
nyp.33433078975368	8157	49	off	off	RP
nyp.33433078975368	8157	50	easily	easily	RB
nyp.33433078975368	8157	51	,	,	,
nyp.33433078975368	8157	52	take	take	VB
nyp.33433078975368	8157	53	them	-PRON-	PRP
nyp.33433078975368	8157	54	out	out	RP
nyp.33433078975368	8157	55	and	and	CC
nyp.33433078975368	8157	56	drain	drain	VB
nyp.33433078975368	8157	57	them	-PRON-	PRP
nyp.33433078975368	8157	58	,	,	,
nyp.33433078975368	8157	59	and	and	CC
nyp.33433078975368	8157	60	put	put	VBD
nyp.33433078975368	8157	61	fresh	fresh	JJ
nyp.33433078975368	8157	62	apricots	apricot	NNS
nyp.33433078975368	8157	63	into	into	IN
nyp.33433078975368	8157	64	the	the	DT
nyp.33433078975368	8157	65	sirup	sirup	NN
nyp.33433078975368	8157	66	,	,	,
nyp.33433078975368	8157	67	and	and	CC
nyp.33433078975368	8157	68	proceed	proceed	VB
nyp.33433078975368	8157	69	the	the	DT
nyp.33433078975368	8157	70	same	same	JJ
nyp.33433078975368	8157	71	until	until	IN
nyp.33433078975368	8157	72	all	all	DT
nyp.33433078975368	8157	73	are	be	VBP
nyp.33433078975368	8157	74	pealed	peal	VBN
nyp.33433078975368	8157	75	,	,	,
nyp.33433078975368	8157	76	then	then	RB
nyp.33433078975368	8157	77	reduce	reduce	VB
nyp.33433078975368	8157	78	the	the	DT
nyp.33433078975368	8157	79	sirup	sirup	NN
nyp.33433078975368	8157	80	to	to	IN
nyp.33433078975368	8157	81	the	the	DT
nyp.33433078975368	8157	82	usual	usual	JJ
nyp.33433078975368	8157	83	consis-	consis-	VBN
nyp.33433078975368	8157	84	tence	tence	NNP
nyp.33433078975368	8157	85	.	.	.
nyp.33433078975368	8158	1	Put	put	VB
nyp.33433078975368	8158	2	a	a	DT
nyp.33433078975368	8158	3	pound	pound	NN
nyp.33433078975368	8158	4	of	of	IN
nyp.33433078975368	8158	5	rice	rice	NN
nyp.33433078975368	8158	6	,	,	,
nyp.33433078975368	8158	7	half	half	PDT
nyp.33433078975368	8158	8	a	a	DT
nyp.33433078975368	8158	9	pound	pound	NN
nyp.33433078975368	8158	10	of	of	IN
nyp.33433078975368	8158	11	butter	butter	NN
nyp.33433078975368	8158	12	,	,	,
nyp.33433078975368	8158	13	the	the	DT
nyp.33433078975368	8158	14	same	same	JJ
nyp.33433078975368	8158	15	of	of	IN
nyp.33433078975368	8158	16	sugar	sugar	NN
nyp.33433078975368	8158	17	,	,	,
nyp.33433078975368	8158	18	on	on	IN
nyp.33433078975368	8158	19	which	which	WDT
nyp.33433078975368	8158	20	grate	grate	NN
nyp.33433078975368	8158	21	the	the	DT
nyp.33433078975368	8158	22	zestes	zestes	NNPS
nyp.33433078975368	8158	23	of	of	IN
nyp.33433078975368	8158	24	four	four	CD
nyp.33433078975368	8158	25	lemons	lemon	NNS
nyp.33433078975368	8158	26	,	,	,
nyp.33433078975368	8158	27	a	a	DT
nyp.33433078975368	8158	28	little	little	JJ
nyp.33433078975368	8158	29	salt	salt	NN
nyp.33433078975368	8158	30	,	,	,
nyp.33433078975368	8158	31	eight	eight	CD
nyp.33433078975368	8158	32	or	or	CC
nyp.33433078975368	8158	33	nine	nine	CD
nyp.33433078975368	8158	34	glasses	glass	NNS
nyp.33433078975368	8158	35	of	of	IN
nyp.33433078975368	8158	36	milk	milk	NN
nyp.33433078975368	8158	37	,	,	,
nyp.33433078975368	8158	38	and	and	CC
nyp.33433078975368	8158	39	three	three	CD
nyp.33433078975368	8158	40	-	-	HYPH
nyp.33433078975368	8158	41	quarters	quarter	NNS
nyp.33433078975368	8158	42	of	of	IN
nyp.33433078975368	8158	43	a	a	DT
nyp.33433078975368	8158	44	pound	pound	NN
nyp.33433078975368	8158	45	of	of	IN
nyp.33433078975368	8158	46	raisins	raisin	NNS
nyp.33433078975368	8158	47	,	,	,
nyp.33433078975368	8158	48	into	into	IN
nyp.33433078975368	8158	49	a	a	DT
nyp.33433078975368	8158	50	saucepan	saucepan	NN
nyp.33433078975368	8158	51	,	,	,
nyp.33433078975368	8158	52	and	and	CC
nyp.33433078975368	8158	53	when	when	WRB
nyp.33433078975368	8158	54	it	-PRON-	PRP
nyp.33433078975368	8158	55	boils	boil	VBZ
nyp.33433078975368	8158	56	take	take	VB
nyp.33433078975368	8158	57	it	-PRON-	PRP
nyp.33433078975368	8158	58	from	from	IN
nyp.33433078975368	8158	59	the	the	DT
nyp.33433078975368	8158	60	fire	fire	NN
nyp.33433078975368	8158	61	and	and	CC
nyp.33433078975368	8158	62	put	put	VBD
nyp.33433078975368	8158	63	it	-PRON-	PRP
nyp.33433078975368	8158	64	on	on	IN
nyp.33433078975368	8158	65	hot	hot	JJ
nyp.33433078975368	8158	66	cinders	cinder	NNS
nyp.33433078975368	8158	67	,	,	,
nyp.33433078975368	8158	68	stirring	stir	VBG
nyp.33433078975368	8158	69	it	-PRON-	PRP
nyp.33433078975368	8158	70	occasionally	occasionally	RB
nyp.33433078975368	8158	71	for	for	IN
nyp.33433078975368	8158	72	an	an	DT
nyp.33433078975368	8158	73	hour	hour	NN
nyp.33433078975368	8158	74	,	,	,
nyp.33433078975368	8158	75	when	when	WRB
nyp.33433078975368	8158	76	,	,	,
nyp.33433078975368	8158	77	if	if	IN
nyp.33433078975368	8158	78	the	the	DT
nyp.33433078975368	8158	79	rice	rice	NN
nyp.33433078975368	8158	80	be	be	VB
nyp.33433078975368	8158	81	quite	quite	RB
nyp.33433078975368	8158	82	soft	soft	JJ
nyp.33433078975368	8158	83	,	,	,
nyp.33433078975368	8158	84	mix	mix	VB
nyp.33433078975368	8158	85	the	the	DT
nyp.33433078975368	8158	86	yolks	yolk	NNS
nyp.33433078975368	8158	87	often	often	RB
nyp.33433078975368	8158	88	eggs	eggs	VBP
nyp.33433078975368	8158	89	with	with	IN
nyp.33433078975368	8158	90	it	-PRON-	PRP
nyp.33433078975368	8158	91	.	.	.
nyp.33433078975368	8159	1	APRICOTS	APRICOTS	NNP
nyp.33433078975368	8159	2	IN	in	IN
nyp.33433078975368	8159	3	JELLY	JELLY	NNP
nyp.33433078975368	8159	4	.	.	.
nyp.33433078975368	8160	1	Pare	pare	VB
nyp.33433078975368	8160	2	and	and	CC
nyp.33433078975368	8160	3	stone	stone	VB
nyp.33433078975368	8160	4	your	-PRON-	PRP$
nyp.33433078975368	8160	5	apricots	apricot	NNS
nyp.33433078975368	8160	6	,	,	,
nyp.33433078975368	8160	7	scald	scald	VB
nyp.33433078975368	8160	8	them	-PRON-	PRP
nyp.33433078975368	8160	9	a	a	DT
nyp.33433078975368	8160	10	little	little	JJ
nyp.33433078975368	8160	11	,	,	,
nyp.33433078975368	8160	12	lay	lie	VBD
nyp.33433078975368	8160	13	them	-PRON-	PRP
nyp.33433078975368	8160	14	m	m	NN
nyp.33433078975368	8160	15	a	a	DT
nyp.33433078975368	8160	16	pan	pan	NN
nyp.33433078975368	8160	17	,	,	,
nyp.33433078975368	8160	18	and	and	CC
nyp.33433078975368	8160	19	cover	cover	VB
nyp.33433078975368	8160	20	them	-PRON-	PRP
nyp.33433078975368	8160	21	with	with	IN
nyp.33433078975368	8160	22	clart-	clart-	JJ
nyp.33433078975368	8160	23	fied	fied	JJ
nyp.33433078975368	8160	24	sugar	sugar	NN
nyp.33433078975368	8160	25	;	;	:
nyp.33433078975368	8160	26	next	next	JJ
nyp.33433078975368	8160	27	day	day	NN
nyp.33433078975368	8160	28	drain	drain	VB
nyp.33433078975368	8160	29	the	the	DT
nyp.33433078975368	8160	30	sirup	sirup	NN
nyp.33433078975368	8160	31	,	,	,
nyp.33433078975368	8160	32	and	and	CC
nyp.33433078975368	8160	33	boil	boil	VB
nyp.33433078975368	8160	34	it	-PRON-	PRP
nyp.33433078975368	8160	35	smooth	smooth	JJ
nyp.33433078975368	8160	36	,	,	,
nyp.33433078975368	8160	37	then	then	RB
nyp.33433078975368	8160	38	add	add	VB
nyp.33433078975368	8160	39	the	the	DT
nyp.33433078975368	8160	40	apricots	apricot	NNS
nyp.33433078975368	8160	41	and	and	CC
nyp.33433078975368	8160	42	boil	boil	VB
nyp.33433078975368	8160	43	together	together	RB
nyp.33433078975368	8160	44	;	;	:
nyp.33433078975368	8160	45	the	the	DT
nyp.33433078975368	8160	46	following	follow	VBG
nyp.33433078975368	8160	47	day	day	NN
nyp.33433078975368	8160	48	make	make	VBP
nyp.33433078975368	8160	49	a	a	DT
nyp.33433078975368	8160	50	jelly	jelly	NN
nyp.33433078975368	8160	51	with	with	IN
nyp.33433078975368	8160	52	codlings	codling	NNS
nyp.33433078975368	8160	53	,	,	,
nyp.33433078975368	8160	54	boiling	boil	VBG
nyp.33433078975368	8160	55	some	some	DT
nyp.33433078975368	8160	56	apricots	apricot	NNS
nyp.33433078975368	8160	57	among	among	IN
nyp.33433078975368	8160	58	tl.em	tl.em	CD
nyp.33433078975368	8160	59	,	,	,
nyp.33433078975368	8160	60	to	to	TO
nyp.33433078975368	8160	61	give	give	VB
nyp.33433078975368	8160	62	a	a	DT
nyp.33433078975368	8160	63	better	well	JJR
nyp.33433078975368	8160	64	flavor	flavor	NN
nyp.33433078975368	8160	65	.	.	.
nyp.33433078975368	8161	1	When	when	WRB
nyp.33433078975368	8161	2	the	the	DT
nyp.33433078975368	8161	3	jelly	jelly	NN
nyp.33433078975368	8161	4	is	be	VBZ
nyp.33433078975368	8161	5	done	do	VBN
nyp.33433078975368	8161	6	put	put	VBN
nyp.33433078975368	8161	7	in	in	IN
nyp.33433078975368	8161	8	the	the	DT
nyp.33433078975368	8161	9	other	other	JJ
nyp.33433078975368	8161	10	fruit	fruit	NN
nyp.33433078975368	8161	11	with	with	IN
nyp.33433078975368	8161	12	the	the	DT
nyp.33433078975368	8161	13	sirup	sirup	NN
nyp.33433078975368	8161	14	,	,	,
nyp.33433078975368	8161	15	and	and	CC
nyp.33433078975368	8161	16	boil	boil	VBP
nyp.33433078975368	8161	17	altogether	altogether	RB
nyp.33433078975368	8161	18	,	,	,
nyp.33433078975368	8161	19	skim	skim	VB
nyp.33433078975368	8161	20	it	-PRON-	PRP
nyp.33433078975368	8161	21	well	well	RB
nyp.33433078975368	8161	22	and	and	CC
nyp.33433078975368	8161	23	put	put	VBD
nyp.33433078975368	8161	24	it	-PRON-	PRP
nyp.33433078975368	8161	25	in	in	IN
nyp.33433078975368	8161	26	glasses	glass	NNS
nyp.33433078975368	8161	27	.	.	.
nyp.33433078975368	8162	1	APRICOT	APRICOT	NNP
nyp.33433078975368	8162	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	8162	3	.	.	.
nyp.33433078975368	8163	1	Peel	peel	VB
nyp.33433078975368	8163	2	the	the	DT
nyp.33433078975368	8163	3	apricots	apricot	NNS
nyp.33433078975368	8163	4	,	,	,
nyp.33433078975368	8163	5	and	and	CC
nyp.33433078975368	8163	6	take	take	VB
nyp.33433078975368	8163	7	out	out	RP
nyp.33433078975368	8163	8	the	the	DT
nyp.33433078975368	8163	9	stones	stone	NNS
nyp.33433078975368	8163	10	;	;	:
nyp.33433078975368	8163	11	to	to	IN
nyp.33433078975368	8163	12	each	each	DT
nyp.33433078975368	8163	13	pound	pound	NN
nyp.33433078975368	8163	14	of	of	IN
nyp.33433078975368	8163	15	fruit	fruit	NN
nyp.33433078975368	8163	16	put	put	VBD
nyp.33433078975368	8163	17	three	three	CD
nyp.33433078975368	8163	18	-	-	HYPH
nyp.33433078975368	8163	19	quarters	quarter	NNS
nyp.33433078975368	8163	20	of	of	IN
nyp.33433078975368	8163	21	a	a	DT
nyp.33433078975368	8163	22	pound	pound	NN
nyp.33433078975368	8163	23	of	of	IN
nyp.33433078975368	8163	24	clarified	clarify	VBN
nyp.33433078975368	8163	25	sugar	sugar	NN
nyp.33433078975368	8163	26	,	,	,
nyp.33433078975368	8163	27	boil	boil	VB
nyp.33433078975368	8163	28	it	-PRON-	PRP
nyp.33433078975368	8163	29	to	to	IN
nyp.33433078975368	8163	30	the	the	DT
nyp.33433078975368	8163	31	degree	degree	NN
nyp.33433078975368	8163	32	gro	gro	NNP
nyp.33433078975368	8163	33	*	*	NFP
nyp.33433078975368	8163	34	boulet	boulet	NNP
nyp.33433078975368	8163	35	,	,	,
nyp.33433078975368	8163	36	then	then	RB
nyp.33433078975368	8163	37	put	put	VB
nyp.33433078975368	8163	38	in	in	RP
nyp.33433078975368	8163	39	the	the	DT
nyp.33433078975368	8163	40	apricots	apricot	NNS
nyp.33433078975368	8163	41	,	,	,
nyp.33433078975368	8163	42	boil	boil	VB
nyp.33433078975368	8163	43	both	both	DT
nyp.33433078975368	8163	44	to--	to--	NN
nyp.33433078975368	8163	45	gether	gether	VB
nyp.33433078975368	8163	46	:	:	:
nyp.33433078975368	8163	47	when	when	WRB
nyp.33433078975368	8163	48	it	-PRON-	PRP
nyp.33433078975368	8163	49	flows	flow	VBZ
nyp.33433078975368	8163	50	readily	readily	RB
nyp.33433078975368	8163	51	it	-PRON-	PRP
nyp.33433078975368	8163	52	may	may	MD
nyp.33433078975368	8163	53	be	be	VB
nyp.33433078975368	8163	54	put	put	VBN
nyp.33433078975368	8163	55	into	into	IN
nyp.33433078975368	8163	56	pots	pot	NNS
nyp.33433078975368	8163	57	.	.	.
nyp.33433078975368	8164	1	APRICOT	APRICOT	NNP
nyp.33433078975368	8164	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8164	3	.	.	.
nyp.33433078975368	8165	1	Peel	peel	VB
nyp.33433078975368	8165	2	and	and	CC
nyp.33433078975368	8165	3	cut	cut	VB
nyp.33433078975368	8165	4	into	into	IN
nyp.33433078975368	8165	5	pieces	piece	NNS
nyp.33433078975368	8165	6	as	as	IN
nyp.33433078975368	8165	7	many	many	JJ
nyp.33433078975368	8165	8	ripe	ripe	JJ
nyp.33433078975368	8165	9	apricots	apricot	NNS
nyp.33433078975368	8165	10	as	as	IN
nyp.33433078975368	8165	11	you	-PRON-	PRP
nyp.33433078975368	8165	12	may	may	MD
nyp.33433078975368	8165	13	require	require	VB
nyp.33433078975368	8165	14	,	,	,
nyp.33433078975368	8165	15	and	and	CC
nyp.33433078975368	8165	16	boil	boil	VB
nyp.33433078975368	8165	17	them	-PRON-	PRP
nyp.33433078975368	8165	18	in	in	IN
nyp.33433078975368	8165	19	white	white	JJ
nyp.33433078975368	8165	20	wine	wine	NN
nyp.33433078975368	8165	21	(	(	-LRB-
nyp.33433078975368	8165	22	about	about	IN
nyp.33433078975368	8165	23	a	a	DT
nyp.33433078975368	8165	24	pint	pint	NN
nyp.33433078975368	8165	25	to	to	IN
nyp.33433078975368	8165	26	four	four	CD
nyp.33433078975368	8165	27	dozen	dozen	NN
nyp.33433078975368	8165	28	;	;	,
nyp.33433078975368	8165	29	)	)	-RRB-
nyp.33433078975368	8165	30	strain	strain	VB
nyp.33433078975368	8165	31	and	and	CC
nyp.33433078975368	8165	32	mix	mix	VB
nyp.33433078975368	8165	33	it	-PRON-	PRP
nyp.33433078975368	8165	34	with	with	IN
nyp.33433078975368	8165	35	an	an	DT
nyp.33433078975368	8165	36	equal	equal	JJ
nyp.33433078975368	8165	37	quantity	quantity	NN
nyp.33433078975368	8165	38	of	of	IN
nyp.33433078975368	8165	39	brandy	brandy	NN
nyp.33433078975368	8165	40	;	;	:
nyp.33433078975368	8165	41	put	put	VB
nyp.33433078975368	8165	42	the	the	DT
nyp.33433078975368	8165	43	whole	whole	NN
nyp.33433078975368	8165	44	into	into	IN
nyp.33433078975368	8165	45	a	a	DT
nyp.33433078975368	8165	46	jar	jar	NN
nyp.33433078975368	8165	47	,	,	,
nyp.33433078975368	8165	48	with	with	IN
nyp.33433078975368	8165	49	the	the	DT
nyp.33433078975368	8165	50	kernels	kernel	NNS
nyp.33433078975368	8165	51	bruised	bruise	VBN
nyp.33433078975368	8165	52	,	,	,
nyp.33433078975368	8165	53	add	add	VB
nyp.33433078975368	8165	54	a	a	DT
nyp.33433078975368	8165	55	quarter	quarter	NN
nyp.33433078975368	8165	56	of	of	IN
nyp.33433078975368	8165	57	a	a	DT
nyp.33433078975368	8165	58	pound	pound	NN
nyp.33433078975368	8165	59	of	of	IN
nyp.33433078975368	8165	60	sugar	sugar	NN
nyp.33433078975368	8165	61	to	to	IN
nyp.33433078975368	8165	62	each	each	DT
nyp.33433078975368	8165	63	pint	pint	NN
nyp.33433078975368	8165	64	.	.	.
nyp.33433078975368	8166	1	Let	let	VB
nyp.33433078975368	8166	2	it	-PRON-	PRP
nyp.33433078975368	8166	3	infuse	infuse	VB
nyp.33433078975368	8166	4	for	for	IN
nyp.33433078975368	8166	5	three	three	CD
nyp.33433078975368	8166	6	weeks	week	NNS
nyp.33433078975368	8166	7	,	,	,
nyp.33433078975368	8166	8	then	then	RB
nyp.33433078975368	8166	9	filter	filter	VB
nyp.33433078975368	8166	10	and	and	CC
nyp.33433078975368	8166	11	bottle	bottle	VB
nyp.33433078975368	8166	12	it	-PRON-	PRP
nyp.33433078975368	8166	13	.	.	.
nyp.33433078975368	8167	1	APRICOT	APRICOT	NNP
nyp.33433078975368	8167	2	SWEETMEAT	SWEETMEAT	NNP
nyp.33433078975368	8167	3	,	,	,
nyp.33433078975368	8167	4	whole	whole	JJ
nyp.33433078975368	8167	5	and	and	CC
nyp.33433078975368	8167	6	dry	dry	JJ
nyp.33433078975368	8167	7	.	.	.
nyp.33433078975368	8168	1	Choose	choose	VB
nyp.33433078975368	8168	2	fine	fine	JJ
nyp.33433078975368	8168	3	firm	firm	JJ
nyp.33433078975368	8168	4	apricots	apricot	NNS
nyp.33433078975368	8168	5	,	,	,
nyp.33433078975368	8168	6	make	make	VB
nyp.33433078975368	8168	7	a	a	DT
nyp.33433078975368	8168	8	little	little	JJ
nyp.33433078975368	8168	9	opening	opening	NN
nyp.33433078975368	8168	10	at	at	IN
nyp.33433078975368	8168	11	the	the	DT
nyp.33433078975368	8168	12	top	top	NN
nyp.33433078975368	8168	13	to	to	TO
nyp.33433078975368	8168	14	take	take	VB
nyp.33433078975368	8168	15	out	out	RP
nyp.33433078975368	8168	16	the	the	DT
nyp.33433078975368	8168	17	stone	stone	NN
nyp.33433078975368	8168	18	,	,	,
nyp.33433078975368	8168	19	put	put	VBD
nyp.33433078975368	8168	20	them	-PRON-	PRP
nyp.33433078975368	8168	21	into	into	IN
nyp.33433078975368	8168	22	cold	cold	JJ
nyp.33433078975368	8168	23	water	water	NN
nyp.33433078975368	8168	24	,	,	,
nyp.33433078975368	8168	25	then	then	RB
nyp.33433078975368	8168	26	blanch	blanch	VB
nyp.33433078975368	8168	27	them	-PRON-	PRP
nyp.33433078975368	8168	28	over	over	IN
nyp.33433078975368	8168	29	the	the	DT
nyp.33433078975368	8168	30	fire	fire	NN
nyp.33433078975368	8168	31	;	;	:
nyp.33433078975368	8168	32	when	when	WRB
nyp.33433078975368	8168	33	they	-PRON-	PRP
nyp.33433078975368	8168	34	begin	begin	VBP
nyp.33433078975368	8168	35	to	to	TO
nyp.33433078975368	8168	36	boil	boil	VB
nyp.33433078975368	8168	37	,	,	,
nyp.33433078975368	8168	38	take	take	VB
nyp.33433078975368	8168	39	out	out	RP
nyp.33433078975368	8168	40	those	those	DT
nyp.33433078975368	8168	41	which	which	WDT
nyp.33433078975368	8168	42	are	be	VBP
nyp.33433078975368	8168	43	soft	soft	JJ
nyp.33433078975368	8168	44	,	,	,
nyp.33433078975368	8168	45	throw	throw	VB
nyp.33433078975368	8168	46	them	-PRON-	PRP
nyp.33433078975368	8168	47	into	into	IN
nyp.33433078975368	8168	48	cold	cold	JJ
nyp.33433078975368	8168	49	water	water	NN
nyp.33433078975368	8168	50	,	,	,
nyp.33433078975368	8168	51	and	and	CC
nyp.33433078975368	8168	52	drain	drain	VB
nyp.33433078975368	8168	53	them	-PRON-	PRP
nyp.33433078975368	8168	54	.	.	.
nyp.33433078975368	8169	1	In	in	IN
nyp.33433078975368	8169	2	the	the	DT
nyp.33433078975368	8169	3	meantime	meantime	NN
nyp.33433078975368	8169	4	,	,	,
nyp.33433078975368	8169	5	prepare	prepare	VB
nyp.33433078975368	8169	6	some	some	DT
nyp.33433078975368	8169	7	clarified	clarify	VBN
nyp.33433078975368	8169	8	sugar	sugar	NN
nyp.33433078975368	8169	9	to	to	IN
nyp.33433078975368	8169	10	petit	petit	NNP
nyp.33433078975368	8169	11	lissk	lissk	NNP
nyp.33433078975368	8169	12	.	.	.
nyp.33433078975368	8170	1	When	when	WRB
nyp.33433078975368	8170	2	it	-PRON-	PRP
nyp.33433078975368	8170	3	boils	boil	VBZ
nyp.33433078975368	8170	4	put	put	VBN
nyp.33433078975368	8170	5	in	in	IN
nyp.33433078975368	8170	6	the	the	DT
nyp.33433078975368	8170	7	apri-	apri-	NN
nyp.33433078975368	8170	8	cots	cot	NNS
nyp.33433078975368	8170	9	,	,	,
nyp.33433078975368	8170	10	and	and	CC
nyp.33433078975368	8170	11	boil	boil	VB
nyp.33433078975368	8170	12	up	up	RP
nyp.33433078975368	8170	13	a	a	DT
nyp.33433078975368	8170	14	few	few	JJ
nyp.33433078975368	8170	15	times	time	NNS
nyp.33433078975368	8170	16	together	together	RB
nyp.33433078975368	8170	17	.	.	.
nyp.33433078975368	8171	1	The	the	DT
nyp.33433078975368	8171	2	next	next	JJ
nyp.33433078975368	8171	3	day	day	NN
nyp.33433078975368	8171	4	separate	separate	VB
nyp.33433078975368	8171	5	the	the	DT
nyp.33433078975368	8171	6	sugar	sugar	NN
nyp.33433078975368	8171	7	from	from	IN
nyp.33433078975368	8171	8	the	the	DT
nyp.33433078975368	8171	9	fruit	fruit	NN
nyp.33433078975368	8171	10	,	,	,
nyp.33433078975368	8171	11	boil	boil	NNP
nyp.33433078975368	8171	12	&	&	CC
nyp.33433078975368	8171	13	la	la	NNP
nyp.33433078975368	8171	14	nappe	nappe	NNP
nyp.33433078975368	8171	15	,	,	,
nyp.33433078975368	8171	16	and	and	CC
nyp.33433078975368	8171	17	then	then	RB
nyp.33433078975368	8171	18	pour	pour	VB
nyp.33433078975368	8171	19	it	-PRON-	PRP
nyp.33433078975368	8171	20	over	over	IN
nyp.33433078975368	8171	21	the	the	DT
nyp.33433078975368	8171	22	apricots	apricot	NNS
nyp.33433078975368	8171	23	again	again	RB
nyp.33433078975368	8171	24	;	;	:
nyp.33433078975368	8171	25	the	the	DT
nyp.33433078975368	8171	26	following	follow	VBG
nyp.33433078975368	8171	27	day	day	NN
nyp.33433078975368	8171	28	boil	boil	VB
nyp.33433078975368	8171	29	the	the	DT
nyp.33433078975368	8171	30	su-	su-	JJ
nyp.33433078975368	8171	31	gar	gar	NNP
nyp.33433078975368	8171	32	petit	petit	NNP
nyp.33433078975368	8171	33	perUi	perUi	NNP
nyp.33433078975368	8171	34	then	then	RB
nyp.33433078975368	8171	35	add	add	VB
nyp.33433078975368	8171	36	the	the	DT
nyp.33433078975368	8171	37	fruit	fruit	NN
nyp.33433078975368	8171	38	,	,	,
nyp.33433078975368	8171	39	and	and	CC
nyp.33433078975368	8171	40	boil	boil	VB
nyp.33433078975368	8171	41	together	together	RB
nyp.33433078975368	8171	42	;	;	:
nyp.33433078975368	8171	43	the	the	DT
nyp.33433078975368	8171	44	fourth	fourth	JJ
nyp.33433078975368	8171	45	day	day	NN
nyp.33433078975368	8171	46	drain	drain	VB
nyp.33433078975368	8171	47	them	-PRON-	PRP
nyp.33433078975368	8171	48	;	;	:
nyp.33433078975368	8171	49	and	and	CC
nyp.33433078975368	8171	50	,	,	,
nyp.33433078975368	8171	51	having	have	VBG
nyp.33433078975368	8171	52	placed	place	VBN
nyp.33433078975368	8171	53	them	-PRON-	PRP
nyp.33433078975368	8171	54	on	on	IN
nyp.33433078975368	8171	55	iron	iron	NN
nyp.33433078975368	8171	56	plates	plate	NNS
nyp.33433078975368	8171	57	,	,	,
nyp.33433078975368	8171	58	sprinkle	sprinkle	VB
nyp.33433078975368	8171	59	them	-PRON-	PRP
nyp.33433078975368	8171	60	with	with	IN
nyp.33433078975368	8171	61	sugar	sugar	NN
nyp.33433078975368	8171	62	before	before	IN
nyp.33433078975368	8171	63	you	-PRON-	PRP
nyp.33433078975368	8171	64	put	put	VBP
nyp.33433078975368	8171	65	them	-PRON-	PRP
nyp.33433078975368	8171	66	mto	mto	NNP
nyp.33433078975368	8171	67	the	the	DT
nyp.33433078975368	8171	68	stove	stove	NN
nyp.33433078975368	8171	69	to	to	TO
nyp.33433078975368	8171	70	dry	dry	VB
nyp.33433078975368	8171	71	;	;	:
nyp.33433078975368	8171	72	when	when	WRB
nyp.33433078975368	8171	73	dry	dry	JJ
nyp.33433078975368	8171	74	,	,	,
nyp.33433078975368	8171	75	place	place	NN
nyp.33433078975368	8171	76	in	in	IN
nyp.33433078975368	8171	77	boxes	box	NNS
nyp.33433078975368	8171	78	in	in	IN
nyp.33433078975368	8171	79	layers	layer	NNS
nyp.33433078975368	8171	80	,	,	,
nyp.33433078975368	8171	81	placing	place	VBG
nyp.33433078975368	8171	82	a	a	DT
nyp.33433078975368	8171	83	sheet	sheet	NN
nyp.33433078975368	8171	84	of	of	IN
nyp.33433078975368	8171	85	paper	paper	NN
nyp.33433078975368	8171	86	between	between	IN
nyp.33433078975368	8171	87	each	each	DT
nyp.33433078975368	8171	88	layer	layer	NN
nyp.33433078975368	8171	89	.	.	.
nyp.33433078975368	8172	1	22	22	LS
nyp.33433078975368	8172	2	*	*	NFP
nyp.33433078975368	8172	3	BAR	bar	NN
nyp.33433078975368	8172	4	BER	BER	NNP
nyp.33433078975368	8172	5	261	261	CD
nyp.33433078975368	8172	6	BARBERRY	BARBERRY	NNP
nyp.33433078975368	8172	7	MARCHPANE	MARCHPANE	NNP
nyp.33433078975368	8172	8	.	.	.
nyp.33433078975368	8173	1	Take	take	VB
nyp.33433078975368	8173	2	three	three	CD
nyp.33433078975368	8173	3	pounds	pound	NNS
nyp.33433078975368	8173	4	of	of	IN
nyp.33433078975368	8173	5	sweet	sweet	JJ
nyp.33433078975368	8173	6	almonds	almond	NNS
nyp.33433078975368	8173	7	,	,	,
nyp.33433078975368	8173	8	two	two	CD
nyp.33433078975368	8173	9	pounds	pound	NNS
nyp.33433078975368	8173	10	and	and	CC
nyp.33433078975368	8173	11	a	a	DT
nyp.33433078975368	8173	12	half	half	NN
nyp.33433078975368	8173	13	of	of	IN
nyp.33433078975368	8173	14	sugar	sugar	NN
nyp.33433078975368	8173	15	,	,	,
nyp.33433078975368	8173	16	and	and	CC
nyp.33433078975368	8173	17	a	a	DT
nyp.33433078975368	8173	18	pound	pound	NN
nyp.33433078975368	8173	19	of	of	IN
nyp.33433078975368	8173	20	bar-	bar-	NN
nyp.33433078975368	8173	21	Berries	berry	NNS
nyp.33433078975368	8173	22	;	;	:
nyp.33433078975368	8173	23	pound	pound	VB
nyp.33433078975368	8173	24	the	the	DT
nyp.33433078975368	8173	25	almonds	almond	NNS
nyp.33433078975368	8173	26	to	to	IN
nyp.33433078975368	8173	27	a	a	DT
nyp.33433078975368	8173	28	paste	paste	NN
nyp.33433078975368	8173	29	,	,	,
nyp.33433078975368	8173	30	mix	mix	VB
nyp.33433078975368	8173	31	them	-PRON-	PRP
nyp.33433078975368	8173	32	with	with	IN
nyp.33433078975368	8173	33	the	the	DT
nyp.33433078975368	8173	34	sugar	sugar	NN
nyp.33433078975368	8173	35	boiled	boil	VBN
nyp.33433078975368	8173	36	to	to	IN
nyp.33433078975368	8173	37	petit	petit	NNP
nyp.33433078975368	8173	38	boule	boule	NNP
nyp.33433078975368	8173	39	,	,	,
nyp.33433078975368	8173	40	and	and	CC
nyp.33433078975368	8173	41	then	then	RB
nyp.33433078975368	8173	42	add	add	VB
nyp.33433078975368	8173	43	the	the	DT
nyp.33433078975368	8173	44	juice	juice	NN
nyp.33433078975368	8173	45	of	of	IN
nyp.33433078975368	8173	46	the	the	DT
nyp.33433078975368	8173	47	barberries	barberry	NNS
nyp.33433078975368	8173	48	strained	strain	VBN
nyp.33433078975368	8173	49	;	;	:
nyp.33433078975368	8173	50	stir	stir	VB
nyp.33433078975368	8173	51	them	-PRON-	PRP
nyp.33433078975368	8173	52	together	together	RB
nyp.33433078975368	8173	53	well	well	RB
nyp.33433078975368	8173	54	,	,	,
nyp.33433078975368	8173	55	and	and	CC
nyp.33433078975368	8173	56	place	place	VB
nyp.33433078975368	8173	57	them	-PRON-	PRP
nyp.33433078975368	8173	58	on	on	IN
nyp.33433078975368	8173	59	hot	hot	JJ
nyp.33433078975368	8173	60	ashes	ashe	NNS
nyp.33433078975368	8173	61	,	,	,
nyp.33433078975368	8173	62	stirring	stir	VBG
nyp.33433078975368	8173	63	them	-PRON-	PRP
nyp.33433078975368	8173	64	continual-	continual-	XX
nyp.33433078975368	8173	65	ly	ly	XX
nyp.33433078975368	8173	66	until	until	IN
nyp.33433078975368	8173	67	the	the	DT
nyp.33433078975368	8173	68	paste	paste	NN
nyp.33433078975368	8173	69	is	be	VBZ
nyp.33433078975368	8173	70	formed	form	VBN
nyp.33433078975368	8173	71	;	;	:
nyp.33433078975368	8173	72	then	then	RB
nyp.33433078975368	8173	73	put	put	VB
nyp.33433078975368	8173	74	it	-PRON-	PRP
nyp.33433078975368	8173	75	on	on	IN
nyp.33433078975368	8173	76	a	a	DT
nyp.33433078975368	8173	77	table	table	NN
nyp.33433078975368	8173	78	sprinkled	sprinkle	VBN
nyp.33433078975368	8173	79	with	with	IN
nyp.33433078975368	8173	80	sugar	sugar	NN
nyp.33433078975368	8173	81	and	and	CC
nyp.33433078975368	8173	82	let	let	VB
nyp.33433078975368	8173	83	it	-PRON-	PRP
nyp.33433078975368	8173	84	cool	cool	VB
nyp.33433078975368	8173	85	;	;	:
nyp.33433078975368	8173	86	spread	spread	VB
nyp.33433078975368	8173	87	it	-PRON-	PRP
nyp.33433078975368	8173	88	out	out	RP
nyp.33433078975368	8173	89	about	about	IN
nyp.33433078975368	8173	90	the	the	DT
nyp.33433078975368	8173	91	thickness	thickness	NN
nyp.33433078975368	8173	92	of	of	IN
nyp.33433078975368	8173	93	a	a	DT
nyp.33433078975368	8173	94	crown	crown	NN
nyp.33433078975368	8173	95	piece	piece	NN
nyp.33433078975368	8173	96	,	,	,
nyp.33433078975368	8173	97	cut	cut	VBD
nyp.33433078975368	8173	98	it	-PRON-	PRP
nyp.33433078975368	8173	99	into	into	IN
nyp.33433078975368	8173	100	various	various	JJ
nyp.33433078975368	8173	101	forms	form	NNS
nyp.33433078975368	8173	102	,	,	,
nyp.33433078975368	8173	103	place	place	VB
nyp.33433078975368	8173	104	them	-PRON-	PRP
nyp.33433078975368	8173	105	on	on	IN
nyp.33433078975368	8173	106	sheets	sheet	NNS
nyp.33433078975368	8173	107	of	of	IN
nyp.33433078975368	8173	108	paper	paper	NN
nyp.33433078975368	8173	109	,	,	,
nyp.33433078975368	8173	110	and	and	CC
nyp.33433078975368	8173	111	bake	bake	VB
nyp.33433078975368	8173	112	them	-PRON-	PRP
nyp.33433078975368	8173	113	in	in	IN
nyp.33433078975368	8173	114	a	a	DT
nyp.33433078975368	8173	115	moderate	moderate	JJ
nyp.33433078975368	8173	116	oven	oven	NN
nyp.33433078975368	8173	117	and	and	CC
nyp.33433078975368	8173	118	glaze	glaze	VB
nyp.33433078975368	8173	119	them	-PRON-	PRP
nyp.33433078975368	8173	120	.	.	.
nyp.33433078975368	8174	1	You	-PRON-	PRP
nyp.33433078975368	8174	2	may	may	MD
nyp.33433078975368	8174	3	use	use	VB
nyp.33433078975368	8174	4	any	any	DT
nyp.33433078975368	8174	5	other	other	JJ
nyp.33433078975368	8174	6	fruit	fruit	NN
nyp.33433078975368	8174	7	you	-PRON-	PRP
nyp.33433078975368	8174	8	think	think	VBP
nyp.33433078975368	8174	9	proper	proper	JJ
nyp.33433078975368	8174	10	.	.	.
nyp.33433078975368	8175	1	BARBERRY	BARBERRY	NNP
nyp.33433078975368	8175	2	PASTILE	PASTILE	NNP
nyp.33433078975368	8175	3	.	.	.
nyp.33433078975368	8176	1	Dissolve	dissolve	VB
nyp.33433078975368	8176	2	half	half	PDT
nyp.33433078975368	8176	3	an	an	DT
nyp.33433078975368	8176	4	ounce	ounce	NN
nyp.33433078975368	8176	5	of	of	IN
nyp.33433078975368	8176	6	gum	gum	NN
nyp.33433078975368	8176	7	-	-	HYPH
nyp.33433078975368	8176	8	dragon	dragon	NN
nyp.33433078975368	8176	9	in	in	IN
nyp.33433078975368	8176	10	a	a	DT
nyp.33433078975368	8176	11	glass	glass	NN
nyp.33433078975368	8176	12	of	of	IN
nyp.33433078975368	8176	13	water	water	NN
nyp.33433078975368	8176	14	,	,	,
nyp.33433078975368	8176	15	strain	strain	VB
nyp.33433078975368	8176	16	it	-PRON-	PRP
nyp.33433078975368	8176	17	in	in	IN
nyp.33433078975368	8176	18	a	a	DT
nyp.33433078975368	8176	19	cloth	cloth	NN
nyp.33433078975368	8176	20	or	or	CC
nyp.33433078975368	8176	21	bag	bag	NN
nyp.33433078975368	8176	22	,	,	,
nyp.33433078975368	8176	23	and	and	CC
nyp.33433078975368	8176	24	put	put	VBD
nyp.33433078975368	8176	25	it	-PRON-	PRP
nyp.33433078975368	8176	26	into	into	IN
nyp.33433078975368	8176	27	a	a	DT
nyp.33433078975368	8176	28	mortar	mortar	NN
nyp.33433078975368	8176	29	,	,	,
nyp.33433078975368	8176	30	with	with	IN
nyp.33433078975368	8176	31	a	a	DT
nyp.33433078975368	8176	32	spoonful	spoonful	NN
nyp.33433078975368	8176	33	of	of	IN
nyp.33433078975368	8176	34	bar-	bar-	NN
nyp.33433078975368	8176	35	berry	berry	NN
nyp.33433078975368	8176	36	marmalade	marmalade	NN
nyp.33433078975368	8176	37	;	;	:
nyp.33433078975368	8176	38	mix	mix	VB
nyp.33433078975368	8176	39	it	-PRON-	PRP
nyp.33433078975368	8176	40	well	well	RB
nyp.33433078975368	8176	41	,	,	,
nyp.33433078975368	8176	42	and	and	CC
nyp.33433078975368	8176	43	add	add	VB
nyp.33433078975368	8176	44	as	as	RB
nyp.33433078975368	8176	45	much	much	JJ
nyp.33433078975368	8176	46	powder	powder	NN
nyp.33433078975368	8176	47	-	-	HYPH
nyp.33433078975368	8176	48	sugar	sugar	NN
nyp.33433078975368	8176	49	as	as	IN
nyp.33433078975368	8176	50	will	will	MD
nyp.33433078975368	8176	51	make	make	VB
nyp.33433078975368	8176	52	it	-PRON-	PRP
nyp.33433078975368	8176	53	into	into	IN
nyp.33433078975368	8176	54	a	a	DT
nyp.33433078975368	8176	55	malleable	malleable	JJ
nyp.33433078975368	8176	56	paste	paste	NN
nyp.33433078975368	8176	57	;	;	:
nyp.33433078975368	8176	58	you	-PRON-	PRP
nyp.33433078975368	8176	59	may	may	MD
nyp.33433078975368	8176	60	also	also	RB
nyp.33433078975368	8176	61	put	put	VB
nyp.33433078975368	8176	62	in	in	RP
nyp.33433078975368	8176	63	a	a	DT
nyp.33433078975368	8176	64	lit-	lit-	JJ
nyp.33433078975368	8176	65	tle	tle	NN
nyp.33433078975368	8176	66	cochineal	cochineal	NN
nyp.33433078975368	8176	67	dissolved	dissolve	VBN
nyp.33433078975368	8176	68	;	;	:
nyp.33433078975368	8176	69	form	form	VB
nyp.33433078975368	8176	70	it	-PRON-	PRP
nyp.33433078975368	8176	71	into	into	IN
nyp.33433078975368	8176	72	what	what	WP
nyp.33433078975368	8176	73	shapes	shape	NNS
nyp.33433078975368	8176	74	you	-PRON-	PRP
nyp.33433078975368	8176	75	please	please	VBP
nyp.33433078975368	8176	76	.	.	.
nyp.33433078975368	8176	77	'	'	''
nyp.33433078975368	8177	1	BARBERRIES	BARBERRIES	NNP
nyp.33433078975368	8177	2	PRESERVED	preserve	VBN
nyp.33433078975368	8177	3	IN	in	IN
nyp.33433078975368	8177	4	Bunches.-	Bunches.-	NNP
nyp.33433078975368	8177	5	Choose	choose	VB
nyp.33433078975368	8177	6	those	those	DT
nyp.33433078975368	8177	7	barberries	barberry	NNS
nyp.33433078975368	8177	8	which	which	WDT
nyp.33433078975368	8177	9	have	have	VBP
nyp.33433078975368	8177	10	the	the	DT
nyp.33433078975368	8177	11	largest	large	JJS
nyp.33433078975368	8177	12	seeds	seed	NNS
nyp.33433078975368	8177	13	,	,	,
nyp.33433078975368	8177	14	which	which	WDT
nyp.33433078975368	8177	15	may	may	MD
nyp.33433078975368	8177	16	be	be	VB
nyp.33433078975368	8177	17	ex-	ex-	XX
nyp.33433078975368	8177	18	tracted	tracte	VBN
nyp.33433078975368	8177	19	carefully	carefully	RB
nyp.33433078975368	8177	20	with	with	IN
nyp.33433078975368	8177	21	the	the	DT
nyp.33433078975368	8177	22	nib	nib	NN
nyp.33433078975368	8177	23	of	of	IN
nyp.33433078975368	8177	24	a	a	DT
nyp.33433078975368	8177	25	pen	pen	NN
nyp.33433078975368	8177	26	.	.	.
nyp.33433078975368	8178	1	Weigh	weigh	VB
nyp.33433078975368	8178	2	your	-PRON-	PRP$
nyp.33433078975368	8178	3	fruit	fruit	NN
nyp.33433078975368	8178	4	,	,	,
nyp.33433078975368	8178	5	and	and	CC
nyp.33433078975368	8178	6	mix	mix	VB
nyp.33433078975368	8178	7	it	-PRON-	PRP
nyp.33433078975368	8178	8	with	with	IN
nyp.33433078975368	8178	9	an	an	DT
nyp.33433078975368	8178	10	equal	equal	JJ
nyp.33433078975368	8178	11	weight	weight	NN
nyp.33433078975368	8178	12	of	of	IN
nyp.33433078975368	8178	13	sugar	sugar	NN
nyp.33433078975368	8178	14	boiled	boil	VBN
nyp.33433078975368	8178	15	to	to	IN
nyp.33433078975368	8178	16	petit	petit	NNP
nyp.33433078975368	8178	17	boule	boule	NNP
nyp.33433078975368	8178	18	;	;	:
nyp.33433078975368	8178	19	boil	boil	VB
nyp.33433078975368	8178	20	them	-PRON-	PRP
nyp.33433078975368	8178	21	together	together	RB
nyp.33433078975368	8178	22	two	two	CD
nyp.33433078975368	8178	23	or	or	CC
nyp.33433078975368	8178	24	three	three	CD
nyp.33433078975368	8178	25	times	time	NNS
nyp.33433078975368	8178	26	,	,	,
nyp.33433078975368	8178	27	and	and	CC
nyp.33433078975368	8178	28	skim	skim	VB
nyp.33433078975368	8178	29	it	-PRON-	PRP
nyp.33433078975368	8178	30	.	.	.
nyp.33433078975368	8179	1	Set	set	VB
nyp.33433078975368	8179	2	it	-PRON-	PRP
nyp.33433078975368	8179	3	aside	aside	RB
nyp.33433078975368	8179	4	in	in	IN
nyp.33433078975368	8179	5	an	an	DT
nyp.33433078975368	8179	6	earthen	earthen	JJ
nyp.33433078975368	8179	7	vessel	vessel	NN
nyp.33433078975368	8179	8	until	until	IN
nyp.33433078975368	8179	9	the	the	DT
nyp.33433078975368	8179	10	next	next	JJ
nyp.33433078975368	8179	11	day	day	NN
nyp.33433078975368	8179	12	,	,	,
nyp.33433078975368	8179	13	when	when	WRB
nyp.33433078975368	8179	14	it	-PRON-	PRP
nyp.33433078975368	8179	15	may	may	MD
nyp.33433078975368	8179	16	be	be	VB
nyp.33433078975368	8179	17	put	put	VBN
nyp.33433078975368	8179	18	in	in	IN
nyp.33433078975368	8179	19	pots	pot	NNS
nyp.33433078975368	8179	20	and	and	CC
nyp.33433078975368	8179	21	covered	cover	VBN
nyp.33433078975368	8179	22	.	.	.
nyp.33433078975368	8180	1	BARBERRY	BARBERRY	NNP
nyp.33433078975368	8180	2	WAFERS	WAFERS	NNP
nyp.33433078975368	8180	3	.	.	.
nyp.33433078975368	8181	1	Press	press	VB
nyp.33433078975368	8181	2	out	out	RP
nyp.33433078975368	8181	3	the	the	DT
nyp.33433078975368	8181	4	juice	juice	NN
nyp.33433078975368	8181	5	from	from	IN
nyp.33433078975368	8181	6	as	as	RB
nyp.33433078975368	8181	7	many	many	JJ
nyp.33433078975368	8181	8	barberries	barberry	NNS
nyp.33433078975368	8181	9	as	as	IN
nyp.33433078975368	8181	10	you	-PRON-	PRP
nyp.33433078975368	8181	11	may	may	MD
nyp.33433078975368	8181	12	require	require	VB
nyp.33433078975368	8181	13	,	,	,
nyp.33433078975368	8181	14	and	and	CC
nyp.33433078975368	8181	15	mix	mix	VB
nyp.33433078975368	8181	16	it	-PRON-	PRP
nyp.33433078975368	8181	17	with	with	IN
nyp.33433078975368	8181	18	powder	powder	NN
nyp.33433078975368	8181	19	-	-	HYPH
nyp.33433078975368	8181	20	su-	su-	JJ
nyp.33433078975368	8181	21	gar	gar	NNP
nyp.33433078975368	8181	22	,	,	,
nyp.33433078975368	8181	23	antl	antl	VBD
nyp.33433078975368	8181	24	the	the	DT
nyp.33433078975368	8181	25	white	white	NN
nyp.33433078975368	8181	26	of	of	IN
nyp.33433078975368	8181	27	one	one	CD
nyp.33433078975368	8181	28	egg	egg	NN
nyp.33433078975368	8181	29	,	,	,
nyp.33433078975368	8181	30	and	and	CC
nyp.33433078975368	8181	31	stir	stir	VB
nyp.33433078975368	8181	32	it	-PRON-	PRP
nyp.33433078975368	8181	33	up	up	RP
nyp.33433078975368	8181	34	with	with	IN
nyp.33433078975368	8181	35	a	a	DT
nyp.33433078975368	8181	36	wooden	wooden	JJ
nyp.33433078975368	8181	37	or	or	CC
nyp.33433078975368	8181	38	silver	silver	NN
nyp.33433078975368	8181	39	spoon	spoon	NN
nyp.33433078975368	8181	40	,	,	,
nyp.33433078975368	8181	41	to	to	IN
nyp.33433078975368	8181	42	a	a	DT
nyp.33433078975368	8181	43	fine	fine	JJ
nyp.33433078975368	8181	44	paste	paste	NN
nyp.33433078975368	8181	45	.	.	.
nyp.33433078975368	8182	1	Lay	lay	VB
nyp.33433078975368	8182	2	a	a	DT
nyp.33433078975368	8182	3	sheet	sheet	NN
nyp.33433078975368	8182	4	of	of	IN
nyp.33433078975368	8182	5	wafer	wafer	NN
nyp.33433078975368	8182	6	paper	paper	NN
nyp.33433078975368	8182	7	on	on	IN
nyp.33433078975368	8182	8	a	a	DT
nyp.33433078975368	8182	9	baking	baking	NN
nyp.33433078975368	8182	10	plate	plate	NN
nyp.33433078975368	8182	11	,	,	,
nyp.33433078975368	8182	12	and	and	CC
nyp.33433078975368	8182	13	spread	spread	VB
nyp.33433078975368	8182	14	your	-PRON-	PRP$
nyp.33433078975368	8182	15	paste	paste	NN
nyp.33433078975368	8182	16	over	over	IN
nyp.33433078975368	8182	17	it	-PRON-	PRP
nyp.33433078975368	8182	18	very	very	RB
nyp.33433078975368	8182	19	thin	thin	JJ
nyp.33433078975368	8182	20	with	with	IN
nyp.33433078975368	8182	21	a	a	DT
nyp.33433078975368	8182	22	knife	knife	NN
nyp.33433078975368	8182	23	;	;	:
nyp.33433078975368	8182	24	cut	cut	VB
nyp.33433078975368	8182	25	it	-PRON-	PRP
nyp.33433078975368	8182	26	into	into	IN
nyp.33433078975368	8182	27	twelve	twelve	JJ
nyp.33433078975368	8182	28	pieces	piece	NNS
nyp.33433078975368	8182	29	,	,	,
nyp.33433078975368	8182	30	and	and	CC
nyp.33433078975368	8182	31	put	put	VBD
nyp.33433078975368	8182	32	them	-PRON-	PRP
nyp.33433078975368	8182	33	round	round	IN
nyp.33433078975368	8182	34	a	a	DT
nyp.33433078975368	8182	35	stick	stick	NN
nyp.33433078975368	8182	36	(	(	-LRB-
nyp.33433078975368	8182	37	the	the	DT
nyp.33433078975368	8182	38	paste	paste	NN
nyp.33433078975368	8182	39	upwards	upwards	RB
nyp.33433078975368	8182	40	)	)	-RRB-
nyp.33433078975368	8182	41	in	in	IN
nyp.33433078975368	8182	42	a	a	DT
nyp.33433078975368	8182	43	hot	hot	JJ
nyp.33433078975368	8182	44	stove	stove	NN
nyp.33433078975368	8182	45	to	to	TO
nyp.33433078975368	8182	46	curl	curl	VB
nyp.33433078975368	8182	47	;	;	:
nyp.33433078975368	8182	48	when	when	WRB
nyp.33433078975368	8182	49	half	half	RB
nyp.33433078975368	8182	50	curled	curled	JJ
nyp.33433078975368	8182	51	,	,	,
nyp.33433078975368	8182	52	take	take	VB
nyp.33433078975368	8182	53	them	-PRON-	PRP
nyp.33433078975368	8182	54	off	off	RP
nyp.33433078975368	8182	55	carefully	carefully	RB
nyp.33433078975368	8182	56	,	,	,
nyp.33433078975368	8182	57	and	and	CC
nyp.33433078975368	8182	58	set	set	VBD
nyp.33433078975368	8182	59	them	-PRON-	PRP
nyp.33433078975368	8182	60	up	up	RP
nyp.33433078975368	8182	61	endways	endway	NNS
nyp.33433078975368	8182	62	in	in	IN
nyp.33433078975368	8182	63	a	a	DT
nyp.33433078975368	8182	64	sieve	sieve	NN
nyp.33433078975368	8182	65	;	;	:
nyp.33433078975368	8182	66	let	let	VB
nyp.33433078975368	8182	67	them	-PRON-	PRP
nyp.33433078975368	8182	68	stand	stand	VB
nyp.33433078975368	8182	69	for	for	IN
nyp.33433078975368	8182	70	a	a	DT
nyp.33433078975368	8182	71	whole	whole	JJ
nyp.33433078975368	8182	72	day	day	NN
nyp.33433078975368	8182	73	in	in	IN
nyp.33433078975368	8182	74	a	a	DT
nyp.33433078975368	8182	75	hot	hot	JJ
nyp.33433078975368	8182	76	stove	stove	NN
nyp.33433078975368	8182	77	.	.	.
nyp.33433078975368	8183	1	BARBERRY	BARBERRY	NNP
nyp.33433078975368	8183	2	WATER	WATER	NNP
nyp.33433078975368	8183	3	.	.	.
nyp.33433078975368	8184	1	Put	put	VB
nyp.33433078975368	8184	2	two	two	CD
nyp.33433078975368	8184	3	large	large	JJ
nyp.33433078975368	8184	4	spoonfuls	spoonful	NNS
nyp.33433078975368	8184	5	of	of	IN
nyp.33433078975368	8184	6	barberry	barberry	NN
nyp.33433078975368	8184	7	jam	jam	NN
nyp.33433078975368	8184	8	,	,	,
nyp.33433078975368	8184	9	the	the	DT
nyp.33433078975368	8184	10	juice	juice	NN
nyp.33433078975368	8184	11	of	of	IN
nyp.33433078975368	8184	12	two	two	CD
nyp.33433078975368	8184	13	lemons	lemon	NNS
nyp.33433078975368	8184	14	and	and	CC
nyp.33433078975368	8184	15	a	a	DT
nyp.33433078975368	8184	16	gill	gill	NN
nyp.33433078975368	8184	17	of	of	IN
nyp.33433078975368	8184	18	sirup	sirup	NN
nyp.33433078975368	8184	19	in	in	IN
nyp.33433078975368	8184	20	a	a	DT
nyp.33433078975368	8184	21	basin	basin	NN
nyp.33433078975368	8184	22	,	,	,
nyp.33433078975368	8184	23	and	and	CC
nyp.33433078975368	8184	24	dilute	dilute	VB
nyp.33433078975368	8184	25	it	-PRON-	PRP
nyp.33433078975368	8184	26	with	with	IN
nyp.33433078975368	8184	27	water	water	NN
nyp.33433078975368	8184	28	;	;	:
nyp.33433078975368	8184	29	add	add	VB
nyp.33433078975368	8184	30	a	a	DT
nyp.33433078975368	8184	31	little	little	JJ
nyp.33433078975368	8184	32	cochineal	cochineal	NN
nyp.33433078975368	8184	33	,	,	,
nyp.33433078975368	8184	34	and	and	CC
nyp.33433078975368	8184	35	if	if	IN
nyp.33433078975368	8184	36	not	not	RB
nyp.33433078975368	8184	37	rich	rich	JJ
nyp.33433078975368	8184	38	enough	enough	RB
nyp.33433078975368	8184	39	,	,	,
nyp.33433078975368	8184	40	more	more	JJR
nyp.33433078975368	8184	41	sirup	sirup	NN
nyp.33433078975368	8184	42	;	;	:
nyp.33433078975368	8184	43	strain	strain	VB
nyp.33433078975368	8184	44	it	-PRON-	PRP
nyp.33433078975368	8184	45	through	through	IN
nyp.33433078975368	8184	46	a	a	DT
nyp.33433078975368	8184	47	fine	fine	JJ
nyp.33433078975368	8184	48	sieve	sieve	NN
nyp.33433078975368	8184	49	.	.	.
nyp.33433078975368	8185	1	BARLEY	BARLEY	NNP
nyp.33433078975368	8185	2	SUGAR	SUGAR	NNP
nyp.33433078975368	8185	3	.	.	.
nyp.33433078975368	8186	1	Clarify	clarify	VB
nyp.33433078975368	8186	2	two	two	CD
nyp.33433078975368	8186	3	pounds	pound	NNS
nyp.33433078975368	8186	4	of	of	IN
nyp.33433078975368	8186	5	sugar	sugar	NN
nyp.33433078975368	8186	6	,	,	,
nyp.33433078975368	8186	7	and	and	CC
nyp.33433078975368	8186	8	boil	boil	VB
nyp.33433078975368	8186	9	it	-PRON-	PRP
nyp.33433078975368	8186	10	to	to	IN
nyp.33433078975368	8186	11	caramel	caramel	JJ
nyp.33433078975368	8186	12	height	height	NN
nyp.33433078975368	8186	13	,	,	,
nyp.33433078975368	8186	14	in	in	IN
nyp.33433078975368	8186	15	9	9	CD
nyp.33433078975368	8186	16	.	.	.
nyp.33433078975368	8186	17	deep	deep	JJ
nyp.33433078975368	8186	18	coplier	copli	JJR
nyp.33433078975368	8186	19	vessel	vessel	NN
nyp.33433078975368	8186	20	with	with	IN
nyp.33433078975368	8186	21	a	a	DT
nyp.33433078975368	8186	22	lip	lip	NN
nyp.33433078975368	8186	23	;	;	:
nyp.33433078975368	8186	24	pour	pour	VB
nyp.33433078975368	8186	25	it	-PRON-	PRP
nyp.33433078975368	8186	26	in	in	IN
nyp.33433078975368	8186	27	straight	straight	JJ
nyp.33433078975368	8186	28	lines	line	NNS
nyp.33433078975368	8186	29	about	about	IN
nyp.33433078975368	8186	30	an	an	DT
nyp.33433078975368	8186	31	inch	inch	NN
nyp.33433078975368	8186	32	thick	thick	JJ
nyp.33433078975368	8186	33	,	,	,
nyp.33433078975368	8186	34	on	on	IN
nyp.33433078975368	8186	35	a	a	DT
nyp.33433078975368	8186	36	marble	marble	NN
nyp.33433078975368	8186	37	slab	slab	NN
nyp.33433078975368	8186	38	previously	previously	RB
nyp.33433078975368	8186	39	rubbed	rub	VBD
nyp.33433078975368	8186	40	with	with	IN
nyp.33433078975368	8186	41	butter	butter	NN
nyp.33433078975368	8186	42	.	.	.
nyp.33433078975368	8187	1	Whilst	whilst	IN
nyp.33433078975368	8187	2	hot	hot	JJ
nyp.33433078975368	8187	3	,	,	,
nyp.33433078975368	8187	4	take	take	VB
nyp.33433078975368	8187	5	each	each	DT
nyp.33433078975368	8187	6	end	end	NN
nyp.33433078975368	8187	7	of	of	IN
nyp.33433078975368	8187	8	the	the	DT
nyp.33433078975368	8187	9	strips	strip	NNS
nyp.33433078975368	8187	10	of	of	IN
nyp.33433078975368	8187	11	sugar	sugar	NN
nyp.33433078975368	8187	12	and	and	CC
nyp.33433078975368	8187	13	twist	twist	VB
nyp.33433078975368	8187	14	it	-PRON-	PRP
nyp.33433078975368	8187	15	;	;	:
nyp.33433078975368	8187	16	when	when	WRB
nyp.33433078975368	8187	17	cold	cold	JJ
nyp.33433078975368	8187	18	cut	cut	VBD
nyp.33433078975368	8187	19	it	-PRON-	PRP
nyp.33433078975368	8187	20	Into	into	IN
nyp.33433078975368	8187	21	proper	proper	JJ
nyp.33433078975368	8187	22	lengths	length	NNS
nyp.33433078975368	8187	23	and	and	CC
nyp.33433078975368	8187	24	put	put	VB
nyp.33433078975368	8187	25	them	-PRON-	PRP
nyp.33433078975368	8187	26	by	by	IN
nyp.33433078975368	8187	27	in	in	IN
nyp.33433078975368	8187	28	glasses	glass	NNS
nyp.33433078975368	8187	29	.	.	.
nyp.33433078975368	8188	1	They	-PRON-	PRP
nyp.33433078975368	8188	2	must	must	MD
nyp.33433078975368	8188	3	be	be	VB
nyp.33433078975368	8188	4	kept	keep	VBN
nyp.33433078975368	8188	5	in	in	IN
nyp.33433078975368	8188	6	a	a	DT
nyp.33433078975368	8188	7	dry	dry	JJ
nyp.33433078975368	8188	8	place	place	NN
nyp.33433078975368	8188	9	.	.	.
nyp.33433078975368	8189	1	BARLEY	BARLEY	NNP
nyp.33433078975368	8189	2	SUGAR	sugar	NN
nyp.33433078975368	8189	3	DROPS	drop	VBZ
nyp.33433078975368	8189	4	.	.	.
nyp.33433078975368	8190	1	Proceed	proceed	VB
nyp.33433078975368	8190	2	as	as	IN
nyp.33433078975368	8190	3	for	for	IN
nyp.33433078975368	8190	4	barley	barley	NN
nyp.33433078975368	8190	5	sugar	sugar	NN
nyp.33433078975368	8190	6	.	.	.
nyp.33433078975368	8191	1	Have	have	VBP
nyp.33433078975368	8191	2	ready	ready	JJ
nyp.33433078975368	8191	3	a	a	DT
nyp.33433078975368	8191	4	large	large	JJ
nyp.33433078975368	8191	5	sheet	sheet	NN
nyp.33433078975368	8191	6	of	of	IN
nyp.33433078975368	8191	7	white	white	JJ
nyp.33433078975368	8191	8	paper	paper	NN
nyp.33433078975368	8191	9	,	,	,
nyp.33433078975368	8191	10	covered	cover	VBN
nyp.33433078975368	8191	11	wlth	wlth	NNP
nyp.33433078975368	8191	12	a	a	DT
nyp.33433078975368	8191	13	smooth	smooth	JJ
nyp.33433078975368	8191	14	layer	layer	NN
nyp.33433078975368	8191	15	of	of	IN
nyp.33433078975368	8191	16	sifted^sugar	sifted^sugar	FW
nyp.33433078975368	8191	17	.	.	.
nyp.33433078975368	8192	1	Pour	pour	VB
nyp.33433078975368	8192	2	out	out	RP
nyp.33433078975368	8192	3	the	the	DT
nyp.33433078975368	8192	4	boiled	boil	VBN
nyp.33433078975368	8192	5	sugar	sugar	NN
nyp.33433078975368	8192	6	in	in	IN
nyp.33433078975368	8192	7	drops	drop	NNS
nyp.33433078975368	8192	8	the	the	DT
nyp.33433078975368	8192	9	size	size	NN
nyp.33433078975368	8192	10	of	of	IN
nyp.33433078975368	8192	11	a	a	DT
nyp.33433078975368	8192	12	shilling	shilling	NN
nyp.33433078975368	8192	13	;	;	:
nyp.33433078975368	8192	14	when	when	WRB
nyp.33433078975368	8192	15	cold	cold	JJ
nyp.33433078975368	8192	16	,	,	,
nyp.33433078975368	8192	17	fold	fold	VB
nyp.33433078975368	8192	18	them	-PRON-	PRP
nyp.33433078975368	8192	19	separately	separately	RB
nyp.33433078975368	8192	20	in	in	IN
nyp.33433078975368	8192	21	paper	paper	NN
nyp.33433078975368	8192	22	,	,	,
nyp.33433078975368	8192	23	a	a	DT
nyp.33433078975368	8192	24	few	few	JJ
nyp.33433078975368	8192	25	drops	drop	NNS
nyp.33433078975368	8192	26	of	of	IN
nyp.33433078975368	8192	27	the	the	DT
nyp.33433078975368	8192	28	essence	essence	NN
nyp.33433078975368	8192	29	of	of	IN
nyp.33433078975368	8192	30	ginger	ginger	NN
nyp.33433078975368	8192	31	or	or	CC
nyp.33433078975368	8192	32	lemon	lemon	NN
nyp.33433078975368	8192	33	will	will	MD
nyp.33433078975368	8192	34	improve	improve	VB
nyp.33433078975368	8192	35	the	the	DT
nyp.33433078975368	8192	36	flavor	flavor	NN
nyp.33433078975368	8192	37	.	.	.
nyp.33433078975368	8193	1	BARLEY	BARLEY	NNP
nyp.33433078975368	8193	2	SIRUP	SIRUP	NNP
nyp.33433078975368	8193	3	.	.	.
nyp.33433078975368	8194	1	Make	make	VB
nyp.33433078975368	8194	2	of	of	IN
nyp.33433078975368	8194	3	a	a	DT
nyp.33433078975368	8194	4	pound	pound	NN
nyp.33433078975368	8194	5	of	of	IN
nyp.33433078975368	8194	6	barley	barley	NN
nyp.33433078975368	8194	7	three	three	CD
nyp.33433078975368	8194	8	quarts	quart	NNS
nyp.33433078975368	8194	9	of	of	IN
nyp.33433078975368	8194	10	barley	barley	NN
nyp.33433078975368	8194	11	water	water	NN
nyp.33433078975368	8194	12	;	;	:
nyp.33433078975368	8194	13	strain	strain	VB
nyp.33433078975368	8194	14	out	out	RP
nyp.33433078975368	8194	15	the	the	DT
nyp.33433078975368	8194	16	barley	barley	NN
nyp.33433078975368	8194	17	,	,	,
nyp.33433078975368	8194	18	and	and	CC
nyp.33433078975368	8194	19	put	put	VBD
nyp.33433078975368	8194	20	to	to	IN
nyp.33433078975368	8194	21	the	the	DT
nyp.33433078975368	8194	22	water	water	NN
nyp.33433078975368	8194	23	a	a	DT
nyp.33433078975368	8194	24	hand-	hand-	FW
nyp.33433078975368	8194	25	ful	ful	NN
nyp.33433078975368	8194	26	of	of	IN
nyp.33433078975368	8194	27	scabious	scabious	NNP
nyp.33433078975368	8194	28	,	,	,
nyp.33433078975368	8194	29	tormentil	tormentil	NNP
nyp.33433078975368	8194	30	,	,	,
nyp.33433078975368	8194	31	hyssop	hyssop	NN
nyp.33433078975368	8194	32	,	,	,
nyp.33433078975368	8194	33	agrimony	agrimony	NN
nyp.33433078975368	8194	34	,	,	,
nyp.33433078975368	8194	35	horehound	horehound	NN
nyp.33433078975368	8194	36	,	,	,
nyp.33433078975368	8194	37	maiden	maiden	JJ
nyp.33433078975368	8194	38	hair	hair	NN
nyp.33433078975368	8194	39	,	,	,
nyp.33433078975368	8194	40	sanicle	sanicle	NNP
nyp.33433078975368	8194	41	,	,	,
nyp.33433078975368	8194	42	betons	beton	NNS
nyp.33433078975368	8194	43	,	,	,
nyp.33433078975368	8194	44	burage	burage	NN
nyp.33433078975368	8194	45	,	,	,
nyp.33433078975368	8194	46	buglose	buglose	NNP
nyp.33433078975368	8194	47	,	,	,
nyp.33433078975368	8194	48	rosemary	rosemary	NN
nyp.33433078975368	8194	49	,	,	,
nyp.33433078975368	8194	50	marigolds	marigold	NNS
nyp.33433078975368	8194	51	,	,	,
nyp.33433078975368	8194	52	sage	sage	NN
nyp.33433078975368	8194	53	,	,	,
nyp.33433078975368	8194	54	violets	violet	NNS
nyp.33433078975368	8194	55	and	and	CC
nyp.33433078975368	8194	56	cowslips	cowslip	NNS
nyp.33433078975368	8194	57	,	,	,
nyp.33433078975368	8194	58	of	of	IN
nyp.33433078975368	8194	59	each	each	DT
nyp.33433078975368	8194	60	a	a	DT
nyp.33433078975368	8194	61	pint	pint	NN
nyp.33433078975368	8194	62	,	,	,
nyp.33433078975368	8194	63	when	when	WRB
nyp.33433078975368	8194	64	picked	pick	VBN
nyp.33433078975368	8194	65	;	;	:
nyp.33433078975368	8194	66	a	a	DT
nyp.33433078975368	8194	67	pound	pound	NN
nyp.33433078975368	8194	68	of	of	IN
nyp.33433078975368	8194	69	raisins	raisin	NNS
nyp.33433078975368	8194	70	stoned	stone	VBN
nyp.33433078975368	8194	71	,	,	,
nyp.33433078975368	8194	72	half	half	PDT
nyp.33433078975368	8194	73	a	a	DT
nyp.33433078975368	8194	74	pound	pound	NN
nyp.33433078975368	8194	75	of	of	IN
nyp.33433078975368	8194	76	figs	fig	NNS
nyp.33433078975368	8194	77	cut	cut	VBN
nyp.33433078975368	8194	78	,	,	,
nyp.33433078975368	8194	79	a	a	DT
nyp.33433078975368	8194	80	quarter	quarter	NN
nyp.33433078975368	8194	81	of	of	IN
nyp.33433078975368	8194	82	a	a	DT
nyp.33433078975368	8194	83	pound	pound	NN
nyp.33433078975368	8194	84	of	of	IN
nyp.33433078975368	8194	85	dates	date	NNS
nyp.33433078975368	8194	86	stoned	stone	VBN
nyp.33433078975368	8194	87	;	;	:
nyp.33433078975368	8194	88	half	half	PDT
nyp.33433078975368	8194	89	a	a	DT
nyp.33433078975368	8194	90	pound	pound	NN
nyp.33433078975368	8194	91	of	of	IN
nyp.33433078975368	8194	92	green	green	JJ
nyp.33433078975368	8194	93	liquor-	liquor-	NNP
nyp.33433078975368	8194	94	ice	ice	NN
nyp.33433078975368	8194	95	,	,	,
nyp.33433078975368	8194	96	caraway	caraway	NN
nyp.33433078975368	8194	97	,	,	,
nyp.33433078975368	8194	98	fenuel	fenuel	NNP
nyp.33433078975368	8194	99	and	and	CC
nyp.33433078975368	8194	100	aniseed	aniseed	NN
nyp.33433078975368	8194	101	,	,	,
nyp.33433078975368	8194	102	of	of	IN
nyp.33433078975368	8194	103	each	each	DT
nyp.33433078975368	8194	104	one	one	CD
nyp.33433078975368	8194	105	ounce	ounce	NN
nyp.33433078975368	8194	106	,	,	,
nyp.33433078975368	8194	107	hartshorn	hartshorn	NNP
nyp.33433078975368	8194	108	,	,	,
nyp.33433078975368	8194	109	ivy	ivy	NN
nyp.33433078975368	8194	110	,	,	,
nyp.33433078975368	8194	111	elecampane	elecampane	NNP
nyp.33433078975368	8194	112	roots	root	NNS
nyp.33433078975368	8194	113	,	,	,
nyp.33433078975368	8194	114	of	of	IN
nyp.33433078975368	8194	115	each	each	DT
nyp.33433078975368	8194	116	an	an	DT
nyp.33433078975368	8194	117	ounce	ounce	NN
nyp.33433078975368	8194	118	;	;	:
nyp.33433078975368	8194	119	the	the	DT
nyp.33433078975368	8194	120	roots	root	NNS
nyp.33433078975368	8194	121	of	of	IN
nyp.33433078975368	8194	122	fen-	fen-	NN
nyp.33433078975368	8194	123	nel	nel	NN
nyp.33433078975368	8194	124	,	,	,
nyp.33433078975368	8194	125	asparagus	asparagus	NN
nyp.33433078975368	8194	126	,	,	,
nyp.33433078975368	8194	127	couchgrass	couchgrass	NNP
nyp.33433078975368	8194	128	,	,	,
nyp.33433078975368	8194	129	polipodinm	polipodinm	NNP
nyp.33433078975368	8194	130	,	,	,
nyp.33433078975368	8194	131	and	and	CC
nyp.33433078975368	8194	132	oak	oak	NN
nyp.33433078975368	8194	133	parsley	parsley	NN
nyp.33433078975368	8194	134	,	,	,
nyp.33433078975368	8194	135	of	of	IN
nyp.33433078975368	8194	136	each	each	DT
nyp.33433078975368	8194	137	a	a	DT
nyp.33433078975368	8194	138	handful	handful	NN
nyp.33433078975368	8194	139	:	:	:
nyp.33433078975368	8194	140	clean	clean	JJ
nyp.33433078975368	8194	141	,	,	,
nyp.33433078975368	8194	142	bruise	bruise	VB
nyp.33433078975368	8194	143	the	the	DT
nyp.33433078975368	8194	144	seeds	seed	NNS
nyp.33433078975368	8194	145	,	,	,
nyp.33433078975368	8194	146	slice	slice	VB
nyp.33433078975368	8194	147	the	the	DT
nyp.33433078975368	8194	148	roots	root	NNS
nyp.33433078975368	8194	149	,	,	,
nyp.33433078975368	8194	150	and	and	CC
nyp.33433078975368	8194	151	put	put	VBD
nyp.33433078975368	8194	152	all	all	DT
nyp.33433078975368	8194	153	into	into	IN
nyp.33433078975368	8194	154	the	the	DT
nyp.33433078975368	8194	155	barley	barley	NN
nyp.33433078975368	8194	156	water	water	NN
nyp.33433078975368	8194	157	,	,	,
nyp.33433078975368	8194	158	cover	cover	VBP
nyp.33433078975368	8194	159	close	close	JJ
nyp.33433078975368	8194	160	,	,	,
nyp.33433078975368	8194	161	and	and	CC
nyp.33433078975368	8194	162	boil	boil	VB
nyp.33433078975368	8194	163	genlly	genlly	RB
nyp.33433078975368	8194	164	for	for	IN
nyp.33433078975368	8194	165	twelve	twelve	CD
nyp.33433078975368	8194	166	hours	hour	NNS
nyp.33433078975368	8194	167	;	;	:
nyp.33433078975368	8194	168	then	then	RB
nyp.33433078975368	8194	169	strain	strain	VB
nyp.33433078975368	8194	170	and	and	CC
nyp.33433078975368	8194	171	press	press	VB
nyp.33433078975368	8194	172	out	out	RP
nyp.33433078975368	8194	173	the	the	DT
nyp.33433078975368	8194	174	juice	juice	NN
nyp.33433078975368	8194	175	,	,	,
nyp.33433078975368	8194	176	and	and	CC
nyp.33433078975368	8194	177	let	let	VB
nyp.33433078975368	8194	178	it	-PRON-	PRP
nyp.33433078975368	8194	179	stand	stand	VB
nyp.33433078975368	8194	180	twenty	twenty	CD
nyp.33433078975368	8194	181	-	-	HYPH
nyp.33433078975368	8194	182	four	four	CD
nyp.33433078975368	8194	183	hours	hour	NNS
nyp.33433078975368	8194	184	;	;	:
nyp.33433078975368	8194	185	when	when	WRB
nyp.33433078975368	8194	186	clear	clear	JJ
nyp.33433078975368	8194	187	,	,	,
nyp.33433078975368	8194	188	add	add	VB
nyp.33433078975368	8194	189	to	to	IN
nyp.33433078975368	8194	190	it	-PRON-	PRP
nyp.33433078975368	8194	191	rose	rise	VBD
nyp.33433078975368	8194	192	water	water	NN
nyp.33433078975368	8194	193	and	and	CC
nyp.33433078975368	8194	194	hyssop	hyssop	NN
nyp.33433078975368	8194	195	,	,	,
nyp.33433078975368	8194	196	half	half	PDT
nyp.33433078975368	8194	197	a	a	DT
nyp.33433078975368	8194	198	pint	pint	NN
nyp.33433078975368	8194	199	of	of	IN
nyp.33433078975368	8194	200	each	each	DT
nyp.33433078975368	8194	201	,	,	,
nyp.33433078975368	8194	202	and	and	CC
nyp.33433078975368	8194	203	a	a	DT
nyp.33433078975368	8194	204	pint	pint	NN
nyp.33433078975368	8194	205	of	of	IN
nyp.33433078975368	8194	206	clarified	clarify	VBN
nyp.33433078975368	8194	207	juice	juice	NN
nyp.33433078975368	8194	208	of	of	IN
nyp.33433078975368	8194	209	coltsfoot	coltsfoot	NNP
nyp.33433078975368	8194	210	,	,	,
nyp.33433078975368	8194	211	a	a	DT
nyp.33433078975368	8194	212	drachm	drachm	NN
nyp.33433078975368	8194	213	of	of	IN
nyp.33433078975368	8194	214	saffron	saffron	NN
nyp.33433078975368	8194	215	,	,	,
nyp.33433078975368	8194	216	three	three	CD
nyp.33433078975368	8194	217	pints	pint	NNS
nyp.33433078975368	8194	218	of	of	IN
nyp.33433078975368	8194	219	the	the	DT
nyp.33433078975368	8194	220	best	good	JJS
nyp.33433078975368	8194	221	honey	honey	NN
nyp.33433078975368	8194	222	,	,	,
nyp.33433078975368	8194	223	and	and	CC
nyp.33433078975368	8194	224	as	as	IN
nyp.33433078975368	8194	225	many	many	JJ
nyp.33433078975368	8194	226	pounds	pound	NNS
nyp.33433078975368	8194	227	of	of	IN
nyp.33433078975368	8194	228	sugar	sugar	NN
nyp.33433078975368	8194	229	as	as	IN
nyp.33433078975368	8194	230	quarts	quart	NNS
nyp.33433078975368	8194	231	of	of	IN
nyp.33433078975368	8194	232	liquor	liquor	NN
nyp.33433078975368	8194	233	,	,	,
nyp.33433078975368	8194	234	boil	boil	VB
nyp.33433078975368	8194	235	this	this	DT
nyp.33433078975368	8194	236	an	an	DT
nyp.33433078975368	8194	237	hour	hour	NN
nyp.33433078975368	8194	238	and	and	CC
nyp.33433078975368	8194	239	a	a	DT
nyp.33433078975368	8194	240	■	■	NN
nyp.33433078975368	8194	241	>	>	XX
nyp.33433078975368	8194	242	half	half	NN
nyp.33433078975368	8194	243	,	,	,
nyp.33433078975368	8194	244	keeping	keep	VBG
nyp.33433078975368	8194	245	it	-PRON-	PRP
nyp.33433078975368	8194	246	clean	clean	JJ
nyp.33433078975368	8194	247	scummed	scummed	JJ
nyp.33433078975368	8194	248	,	,	,
nyp.33433078975368	8194	249	then	then	RB
nyp.33433078975368	8194	250	bot-	bot-	RB
nyp.33433078975368	8194	251	tle	tle	VB
nyp.33433078975368	8194	252	it	-PRON-	PRP
nyp.33433078975368	8194	253	,	,	,
nyp.33433078975368	8194	254	cork	cork	VB
nyp.33433078975368	8194	255	it	-PRON-	PRP
nyp.33433078975368	8194	256	well	well	RB
nyp.33433078975368	8194	257	,	,	,
nyp.33433078975368	8194	258	and	and	CC
nyp.33433078975368	8194	259	put	put	VBN
nyp.33433078975368	8194	260	by	by	IN
nyp.33433078975368	8194	261	lor	lor	NNP
nyp.33433078975368	8194	262	use	use	NN
nyp.33433078975368	8194	263	.	.	.
nyp.33433078975368	8195	1	BARLEY	BARLEY	NNP
nyp.33433078975368	8195	2	WATER	WATER	NNP
nyp.33433078975368	8195	3	.	.	.
nyp.33433078975368	8196	1	Put	put	VB
nyp.33433078975368	8196	2	a	a	DT
nyp.33433078975368	8196	3	quarter	quarter	NN
nyp.33433078975368	8196	4	of	of	IN
nyp.33433078975368	8196	5	a	a	DT
nyp.33433078975368	8196	6	pound	pound	NN
nyp.33433078975368	8196	7	of	of	IN
nyp.33433078975368	8196	8	pearl	pearl	NN
nyp.33433078975368	8196	9	-	-	HYPH
nyp.33433078975368	8196	10	barley	barley	NN
nyp.33433078975368	8196	11	into	into	IN
nyp.33433078975368	8196	12	two	two	CD
nyp.33433078975368	8196	13	quarts	quart	NNS
nyp.33433078975368	8196	14	of	of	IN
nyp.33433078975368	8196	15	water	water	NN
nyp.33433078975368	8196	16	,	,	,
nyp.33433078975368	8196	17	let	let	VB
nyp.33433078975368	8196	18	it	-PRON-	PRP
nyp.33433078975368	8196	19	boil	boil	VB
nyp.33433078975368	8196	20	,	,	,
nyp.33433078975368	8196	21	skim	skim	VB
nyp.33433078975368	8196	22	it	-PRON-	PRP
nyp.33433078975368	8196	23	very	very	RB
nyp.33433078975368	8196	24	clean	clean	JJ
nyp.33433078975368	8196	25	,	,	,
nyp.33433078975368	8196	26	boil	boil	VB
nyp.33433078975368	8196	27	half	half	RB
nyp.33433078975368	8196	28	away	away	RB
nyp.33433078975368	8196	29	,	,	,
nyp.33433078975368	8196	30	and	and	CC
nyp.33433078975368	8196	31	strain	strain	VB
nyp.33433078975368	8196	32	it	-PRON-	PRP
nyp.33433078975368	8196	33	olf	olf	JJ
nyp.33433078975368	8196	34	.	.	.
nyp.33433078975368	8197	1	Sweeten	sweeten	VB
nyp.33433078975368	8197	2	according	accord	VBG
nyp.33433078975368	8197	3	to	to	IN
nyp.33433078975368	8197	4	taste	taste	NN
nyp.33433078975368	8197	5	,	,	,
nyp.33433078975368	8197	6	and	and	CC
nyp.33433078975368	8197	7	put	put	VBN
nyp.33433078975368	8197	8	in	in	RP
nyp.33433078975368	8197	9	two	two	CD
nyp.33433078975368	8197	10	glasses	glass	NNS
nyp.33433078975368	8197	11	of	of	IN
nyp.33433078975368	8197	12	white	white	JJ
nyp.33433078975368	8197	13	wine	wine	NN
nyp.33433078975368	8197	14	,	,	,
nyp.33433078975368	8197	15	or	or	CC
nyp.33433078975368	8197	16	some	some	DT
nyp.33433078975368	8197	17	lemon	lemon	NN
nyp.33433078975368	8197	18	-	-	HYPH
nyp.33433078975368	8197	19	juice	juice	NN
nyp.33433078975368	8197	20	.	.	.
nyp.33433078975368	8198	1	Drink	drink	VB
nyp.33433078975368	8198	2	it	-PRON-	PRP
nyp.33433078975368	8198	3	warm	warm	JJ
nyp.33433078975368	8198	4	.	.	.
nyp.33433078975368	8199	1	BERGAMOT	BERGAMOT	NNP
nyp.33433078975368	8199	2	DROPS	drop	VBZ
nyp.33433078975368	8199	3	.	.	.
nyp.33433078975368	8200	1	Mix	mix	VB
nyp.33433078975368	8200	2	the	the	DT
nyp.33433078975368	8200	3	juice	juice	NN
nyp.33433078975368	8200	4	of	of	IN
nyp.33433078975368	8200	5	four	four	CD
nyp.33433078975368	8200	6	or	or	CC
nyp.33433078975368	8200	7	five	five	CD
nyp.33433078975368	8200	8	lemons	lemon	NNS
nyp.33433078975368	8200	9	,	,	,
nyp.33433078975368	8200	10	and	and	CC
nyp.33433078975368	8200	11	some	some	DT
nyp.33433078975368	8200	12	sifted	sift	VBD
nyp.33433078975368	8200	13	su-	su-	XX
nyp.33433078975368	8200	14	gar	gar	NNP
nyp.33433078975368	8200	15	,	,	,
nyp.33433078975368	8200	16	with	with	IN
nyp.33433078975368	8200	17	a	a	DT
nyp.33433078975368	8200	18	wooden	wooden	JJ
nyp.33433078975368	8200	19	spoon	spoon	NN
nyp.33433078975368	8200	20	;	;	:
nyp.33433078975368	8200	21	add	add	VB
nyp.33433078975368	8200	22	to	to	IN
nyp.33433078975368	8200	23	this	this	DT
nyp.33433078975368	8200	24	twenty	twenty	CD
nyp.33433078975368	8200	25	drops	drop	NNS
nyp.33433078975368	8200	26	of	of	IN
nyp.33433078975368	8200	27	essence	essence	NN
nyp.33433078975368	8200	28	of	of	IN
nyp.33433078975368	8200	29	bergamot	bergamot	NN
nyp.33433078975368	8200	30	;	;	:
nyp.33433078975368	8200	31	mix	mix	VB
nyp.33433078975368	8200	32	it	-PRON-	PRP
nyp.33433078975368	8200	33	well	well	RB
nyp.33433078975368	8200	34	in	in	RB
nyp.33433078975368	8200	35	,	,	,
nyp.33433078975368	8200	36	and	and	CC
nyp.33433078975368	8200	37	having	have	VBG
nyp.33433078975368	8200	38	stirred	stir	VBN
nyp.33433078975368	8200	39	it	-PRON-	PRP
nyp.33433078975368	8200	40	over	over	IN
nyp.33433078975368	8200	41	the	the	DT
nyp.33433078975368	8200	42	fire	fire	NN
nyp.33433078975368	8200	43	three	three	CD
nyp.33433078975368	8200	44	or	or	CC
nyp.33433078975368	8200	45	four	four	CD
nyp.33433078975368	8200	46	minutes	minute	NNS
nyp.33433078975368	8200	47	,	,	,
nyp.33433078975368	8200	48	drop	drop	VB
nyp.33433078975368	8200	49	it	-PRON-	PRP
nyp.33433078975368	8200	50	about	about	IN
nyp.33433078975368	8200	51	the	the	DT
nyp.33433078975368	8200	52	,	,	,
nyp.33433078975368	8200	53	size	size	NN
nyp.33433078975368	8200	54	of	of	IN
nyp.33433078975368	8200	55	a	a	DT
nyp.33433078975368	8200	56	sixpence	sixpence	NN
nyp.33433078975368	8200	57	on	on	IN
nyp.33433078975368	8200	58	writing	write	VBG
nyp.33433078975368	8200	59	paper	paper	NN
nyp.33433078975368	8200	60	,	,	,
nyp.33433078975368	8200	61	and	and	CC
nyp.33433078975368	8200	62	let	let	VB
nyp.33433078975368	8200	63	them	-PRON-	PRP
nyp.33433078975368	8200	64	stand	stand	VB
nyp.33433078975368	8200	65	till	till	IN
nyp.33433078975368	8200	66	cold	cold	JJ
nyp.33433078975368	8200	67	.	.	.
nyp.33433078975368	8201	1	BERGAMOT	BERGAMOT	NNP
nyp.33433078975368	8201	2	WAFERS	WAFERS	NNP
nyp.33433078975368	8201	3	.	.	.
nyp.33433078975368	8202	1	Squeeze	squeeze	VB
nyp.33433078975368	8202	2	six	six	CD
nyp.33433078975368	8202	3	lemons	lemon	NNS
nyp.33433078975368	8202	4	into	into	IN
nyp.33433078975368	8202	5	a	a	DT
nyp.33433078975368	8202	6	basin	basin	NN
nyp.33433078975368	8202	7	,	,	,
nyp.33433078975368	8202	8	and	and	CC
nyp.33433078975368	8202	9	mix	mix	VB
nyp.33433078975368	8202	10	some	some	DT
nyp.33433078975368	8202	11	sifted	sift	VBN
nyp.33433078975368	8202	12	sugar	sugar	NN
nyp.33433078975368	8202	13	,	,	,
nyp.33433078975368	8202	14	essence	essence	NN
nyp.33433078975368	8202	15	of	of	IN
nyp.33433078975368	8202	16	bergamot	bergamot	NN
nyp.33433078975368	8202	17	,	,	,
nyp.33433078975368	8202	18	and	and	CC
nyp.33433078975368	8202	19	the	the	DT
nyp.33433078975368	8202	20	white	white	NN
nyp.33433078975368	8202	21	of	of	IN
nyp.33433078975368	8202	22	an	an	DT
nyp.33433078975368	8202	23	egg	egg	NN
nyp.33433078975368	8202	24	,	,	,
nyp.33433078975368	8202	25	with	with	IN
nyp.33433078975368	8202	26	the	the	DT
nyp.33433078975368	8202	27	juice	juice	NN
nyp.33433078975368	8202	28	;	;	:
nyp.33433078975368	8202	29	beat	beat	VBD
nyp.33433078975368	8202	30	them	-PRON-	PRP
nyp.33433078975368	8202	31	together	together	RB
nyp.33433078975368	8202	32	till	till	IN
nyp.33433078975368	8202	33	very	very	RB
nyp.33433078975368	8202	34	white	white	JJ
nyp.33433078975368	8202	35	;	;	:
nyp.33433078975368	8202	36	if	if	IN
nyp.33433078975368	8202	37	it	-PRON-	PRP
nyp.33433078975368	8202	38	becomes	become	VBZ
nyp.33433078975368	8202	39	too	too	RB
nyp.33433078975368	8202	40	thick	thick	JJ
nyp.33433078975368	8202	41	,	,	,
nyp.33433078975368	8202	42	add	add	VB
nyp.33433078975368	8202	43	the	the	DT
nyp.33433078975368	8202	44	jutce	jutce	NN
nyp.33433078975368	8202	45	of	of	IN
nyp.33433078975368	8202	46	another	another	DT
nyp.33433078975368	8202	47	ienaon	ienaon	JJ
nyp.33433078975368	8202	48	;	;	:
nyp.33433078975368	8202	49	BIS	BIS	NNP
nyp.33433078975368	8202	50	BIS	BIS	NNP
nyp.33433078975368	8202	51	262	262	CD
nyp.33433078975368	8202	52	Fpread	Fpread	NNP
nyp.33433078975368	8202	53	your	-PRON-	PRP$
nyp.33433078975368	8202	54	paste	paste	NN
nyp.33433078975368	8202	55	,	,	,
nyp.33433078975368	8202	56	and	and	CC
nyp.33433078975368	8202	57	dry	dry	VB
nyp.33433078975368	8202	58	them	-PRON-	PRP
nyp.33433078975368	8202	59	as	as	IN
nyp.33433078975368	8202	60	bar-	bar-	NN
nyp.33433078975368	8202	61	berry	berry	NN
nyp.33433078975368	8202	62	wafersi	wafersi	NNP
nyp.33433078975368	8202	63	UERGAMOT	UERGAMOT	NNP
nyp.33433078975368	8202	64	WATER	WATER	NNP
nyp.33433078975368	8202	65	.	.	.
nyp.33433078975368	8203	1	To	to	IN
nyp.33433078975368	8203	2	the'rinds	the'rind	NNS
nyp.33433078975368	8203	3	of	of	IN
nyp.33433078975368	8203	4	three	three	CD
nyp.33433078975368	8203	5	bergamots	bergamot	NNS
nyp.33433078975368	8203	6	,	,	,
nyp.33433078975368	8203	7	put	put	VBD
nyp.33433078975368	8203	8	a	a	DT
nyp.33433078975368	8203	9	gallon	gallon	NN
nyp.33433078975368	8203	10	of	of	IN
nyp.33433078975368	8203	11	proof	proof	NN
nyp.33433078975368	8203	12	ppirit	ppirit	NNP
nyp.33433078975368	8203	13	,	,	,
nyp.33433078975368	8203	14	,	,	,
nyp.33433078975368	8203	15	md	md	NNP
nyp.33433078975368	8203	16	two	two	CD
nyp.33433078975368	8203	17	quarts	quart	NNS
nyp.33433078975368	8203	18	of	of	IN
nyp.33433078975368	8203	19	water	water	NN
nyp.33433078975368	8203	20	;	;	:
nyp.33433078975368	8203	21	draw	draw	VB
nyp.33433078975368	8203	22	off	off	RP
nyp.33433078975368	8203	23	ane	ane	NN
nyp.33433078975368	8203	24	gallon	gallon	NN
nyp.33433078975368	8203	25	by	by	IN
nyp.33433078975368	8203	26	the	the	DT
nyp.33433078975368	8203	27	bain	bain	NNP
nyp.33433078975368	8203	28	marie	marie	NNP
nyp.33433078975368	8203	29	,	,	,
nyp.33433078975368	8203	30	and	and	CC
nyp.33433078975368	8203	31	sweeten	sweeten	VB
nyp.33433078975368	8203	32	with	with	IN
nyp.33433078975368	8203	33	sugar	sugar	NN
nyp.33433078975368	8203	34	.	.	.
nyp.33433078975368	8204	1	BERGAMOT	BERGAMOT	NNP
nyp.33433078975368	8204	2	WATER	WATER	NNP
nyp.33433078975368	8204	3	.	.	.
nyp.33433078975368	8205	1	Take	take	VB
nyp.33433078975368	8205	2	three	three	CD
nyp.33433078975368	8205	3	gills	gill	NNS
nyp.33433078975368	8205	4	of	of	IN
nyp.33433078975368	8205	5	sirup	sirup	NN
nyp.33433078975368	8205	6	,	,	,
nyp.33433078975368	8205	7	the	the	DT
nyp.33433078975368	8205	8	juice	juice	NN
nyp.33433078975368	8205	9	of	of	IN
nyp.33433078975368	8205	10	six	six	CD
nyp.33433078975368	8205	11	lemons	lemon	NNS
nyp.33433078975368	8205	12	,	,	,
nyp.33433078975368	8205	13	and	and	CC
nyp.33433078975368	8205	14	when	when	WRB
nyp.33433078975368	8205	15	diluted	dilute	VBN
nyp.33433078975368	8205	16	sufficiently	sufficiently	RB
nyp.33433078975368	8205	17	with	with	IN
nyp.33433078975368	8205	18	water	water	NN
nyp.33433078975368	8205	19	,	,	,
nyp.33433078975368	8205	20	add	add	VB
nyp.33433078975368	8205	21	a	a	DT
nyp.33433078975368	8205	22	tea	tea	NN
nyp.33433078975368	8205	23	-	-	HYPH
nyp.33433078975368	8205	24	spoonful	spoonful	NN
nyp.33433078975368	8205	25	of	of	IN
nyp.33433078975368	8205	26	essence	essence	NN
nyp.33433078975368	8205	27	of	of	IN
nyp.33433078975368	8205	28	bergamot	bergamot	NN
nyp.33433078975368	8205	29	.	.	.
nyp.33433078975368	8206	1	Strain	strain	VB
nyp.33433078975368	8206	2	it	-PRON-	PRP
nyp.33433078975368	8206	3	through	through	IN
nyp.33433078975368	8206	4	a	a	DT
nyp.33433078975368	8206	5	fine	fine	JJ
nyp.33433078975368	8206	6	sieve	sieve	NN
nyp.33433078975368	8206	7	for	for	IN
nyp.33433078975368	8206	8	use	use	NN
nyp.33433078975368	8206	9	.	.	.
nyp.33433078975368	8207	1	BERGAMOT	BERGAMOT	NNP
nyp.33433078975368	8207	2	WATER	WATER	NNP
nyp.33433078975368	8207	3	ICE	ICE	NNP
nyp.33433078975368	8207	4	.	.	.
nyp.33433078975368	8208	1	Stir	stir	VB
nyp.33433078975368	8208	2	together	together	RB
nyp.33433078975368	8208	3	the	the	DT
nyp.33433078975368	8208	4	juice	juice	NN
nyp.33433078975368	8208	5	of	of	IN
nyp.33433078975368	8208	6	three	three	CD
nyp.33433078975368	8208	7	lemons	lemon	NNS
nyp.33433078975368	8208	8	,	,	,
nyp.33433078975368	8208	9	two	two	CD
nyp.33433078975368	8208	10	gills	gill	NNS
nyp.33433078975368	8208	11	of	of	IN
nyp.33433078975368	8208	12	sirup	sirup	NN
nyp.33433078975368	8208	13	,	,	,
nyp.33433078975368	8208	14	half	half	PDT
nyp.33433078975368	8208	15	a	a	DT
nyp.33433078975368	8208	16	pint	pint	NN
nyp.33433078975368	8208	17	of	of	IN
nyp.33433078975368	8208	18	water	water	NN
nyp.33433078975368	8208	19	,	,	,
nyp.33433078975368	8208	20	and	and	CC
nyp.33433078975368	8208	21	half	half	PDT
nyp.33433078975368	8208	22	a	a	DT
nyp.33433078975368	8208	23	tea	tea	NN
nyp.33433078975368	8208	24	-	-	HYPH
nyp.33433078975368	8208	25	spoonful	spoonful	NN
nyp.33433078975368	8208	26	of	of	IN
nyp.33433078975368	8208	27	essence	essence	NN
nyp.33433078975368	8208	28	of	of	IN
nyp.33433078975368	8208	29	bergamot	bergamot	NN
nyp.33433078975368	8208	30	,	,	,
nyp.33433078975368	8208	31	stram	stram	NNP
nyp.33433078975368	8208	32	an	an	NNP
nyp.33433078975368	8208	33	,	,	,
nyp.33433078975368	8208	34	l	l	NN
nyp.33433078975368	8208	35	freeze	freeze	VB
nyp.33433078975368	8208	36	it	-PRON-	PRP
nyp.33433078975368	8208	37	.	.	.
nyp.33433078975368	8209	1	BETONY	BETONY	NNP
nyp.33433078975368	8209	2	,	,	,
nyp.33433078975368	8209	3	CONSERVE	conserve	VB
nyp.33433078975368	8209	4	OF	of	IN
nyp.33433078975368	8209	5	.	.	.
nyp.33433078975368	8210	1	Take	take	VB
nyp.33433078975368	8210	2	a	a	DT
nyp.33433078975368	8210	3	pound	pound	NN
nyp.33433078975368	8210	4	of	of	IN
nyp.33433078975368	8210	5	Iietony	Iietony	NNP
nyp.33433078975368	8210	6	,	,	,
nyp.33433078975368	8210	7	three	three	CD
nyp.33433078975368	8210	8	pounds	pound	NNS
nyp.33433078975368	8210	9	of	of	IN
nyp.33433078975368	8210	10	loaf	loaf	NN
nyp.33433078975368	8210	11	su-	su-	NNP
nyp.33433078975368	8210	12	gar	gar	NNP
nyp.33433078975368	8210	13	,	,	,
nyp.33433078975368	8210	14	beat	beat	VBD
nyp.33433078975368	8210	15	them	-PRON-	PRP
nyp.33433078975368	8210	16	in	in	IN
nyp.33433078975368	8210	17	a	a	DT
nyp.33433078975368	8210	18	stone	stone	NN
nyp.33433078975368	8210	19	mortar	mortar	NN
nyp.33433078975368	8210	20	;	;	:
nyp.33433078975368	8210	21	boil	boil	VB
nyp.33433078975368	8210	22	the	the	DT
nyp.33433078975368	8210	23	sugar	sugar	NN
nyp.33433078975368	8210	24	with	with	IN
nyp.33433078975368	8210	25	two	two	CD
nyp.33433078975368	8210	26	quarts	quart	NNS
nyp.33433078975368	8210	27	of	of	IN
nyp.33433078975368	8210	28	betony	betony	JJ
nyp.33433078975368	8210	29	water	water	NN
nyp.33433078975368	8210	30	to	to	IN
nyp.33433078975368	8210	31	the	the	DT
nyp.33433078975368	8210	32	thickness	thickness	NN
nyp.33433078975368	8210	33	of	of	IN
nyp.33433078975368	8210	34	a	a	DT
nyp.33433078975368	8210	35	sirup	sirup	NN
nyp.33433078975368	8210	36	,	,	,
nyp.33433078975368	8210	37	then	then	RB
nyp.33433078975368	8210	38	mix	mix	VB
nyp.33433078975368	8210	39	them	-PRON-	PRP
nyp.33433078975368	8210	40	to-	to-	VBD
nyp.33433078975368	8210	41	gether	gether	RB
nyp.33433078975368	8210	42	by	by	IN
nyp.33433078975368	8210	43	little	little	JJ
nyp.33433078975368	8210	44	and	and	CC
nyp.33433078975368	8210	45	little	little	JJ
nyp.33433078975368	8210	46	,	,	,
nyp.33433078975368	8210	47	over	over	IN
nyp.33433078975368	8210	48	a	a	DT
nyp.33433078975368	8210	49	gentle	gentle	JJ
nyp.33433078975368	8210	50	fire	fire	NN
nyp.33433078975368	8210	51	,	,	,
nyp.33433078975368	8210	52	make	make	VB
nyp.33433078975368	8210	53	it	-PRON-	PRP
nyp.33433078975368	8210	54	into	into	IN
nyp.33433078975368	8210	55	a	a	DT
nyp.33433078975368	8210	56	conserve	conserve	NN
nyp.33433078975368	8210	57	,	,	,
nyp.33433078975368	8210	58	and	and	CC
nyp.33433078975368	8210	59	keep	keep	VB
nyp.33433078975368	8210	60	it	-PRON-	PRP
nyp.33433078975368	8210	61	in	in	IN
nyp.33433078975368	8210	62	glasses	glass	NNS
nyp.33433078975368	8210	63	.	.	.
nyp.33433078975368	8211	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8211	2	.	.	.
nyp.33433078975368	8212	1	Lay	lay	VB
nyp.33433078975368	8212	2	the	the	DT
nyp.33433078975368	8212	3	rind	rind	NN
nyp.33433078975368	8212	4	of	of	IN
nyp.33433078975368	8212	5	a	a	DT
nyp.33433078975368	8212	6	lemon	lemon	NN
nyp.33433078975368	8212	7	in	in	IN
nyp.33433078975368	8212	8	boiling	boiling	NN
nyp.33433078975368	8212	9	water	water	NN
nyp.33433078975368	8212	10	,	,	,
nyp.33433078975368	8212	11	till	till	IN
nyp.33433078975368	8212	12	it	-PRON-	PRP
nyp.33433078975368	8212	13	he	-PRON-	PRP
nyp.33433078975368	8212	14	tender	tender	JJ
nyp.33433078975368	8212	15	;	;	:
nyp.33433078975368	8212	16	take	take	VB
nyp.33433078975368	8212	17	half	half	PDT
nyp.33433078975368	8212	18	a	a	DT
nyp.33433078975368	8212	19	pound	pound	NN
nyp.33433078975368	8212	20	of	of	IN
nyp.33433078975368	8212	21	sweet	sweet	JJ
nyp.33433078975368	8212	22	almonds	almond	NNS
nyp.33433078975368	8212	23	,	,	,
nyp.33433078975368	8212	24	and	and	CC
nyp.33433078975368	8212	25	blanch	blanch	VB
nyp.33433078975368	8212	26	them	-PRON-	PRP
nyp.33433078975368	8212	27	in	in	IN
nyp.33433078975368	8212	28	cold	cold	JJ
nyp.33433078975368	8212	29	water	water	NN
nyp.33433078975368	8212	30	,	,	,
nyp.33433078975368	8212	31	and	and	CC
nyp.33433078975368	8212	32	two	two	CD
nyp.33433078975368	8212	33	ounces	ounce	NNS
nyp.33433078975368	8212	34	of	of	IN
nyp.33433078975368	8212	35	gum	gum	NN
nyp.33433078975368	8212	36	-	-	HYPH
nyp.33433078975368	8212	37	drag-	drag-	NN
nyp.33433078975368	8212	38	on	on	IN
nyp.33433078975368	8212	39	,	,	,
nyp.33433078975368	8212	40	which	which	WDT
nyp.33433078975368	8212	41	soak	soak	VBP
nyp.33433078975368	8212	42	in	in	IN
nyp.33433078975368	8212	43	fatr	fatr	JJ
nyp.33433078975368	8212	44	water	water	NN
nyp.33433078975368	8212	45	;	;	:
nyp.33433078975368	8212	46	then	then	RB
nyp.33433078975368	8212	47	pound	pound	VB
nyp.33433078975368	8212	48	the	the	DT
nyp.33433078975368	8212	49	almonds	almond	NNS
nyp.33433078975368	8212	50	,	,	,
nyp.33433078975368	8212	51	putting	put	VBG
nyp.33433078975368	8212	52	in	in	RP
nyp.33433078975368	8212	53	as	as	IN
nyp.33433078975368	8212	54	you	-PRON-	PRP
nyp.33433078975368	8212	55	pound	pound	VBP
nyp.33433078975368	8212	56	,	,	,
nyp.33433078975368	8212	57	the	the	DT
nyp.33433078975368	8212	58	whltes	whlte	NNS
nyp.33433078975368	8212	59	of	of	IN
nyp.33433078975368	8212	60	two	two	CD
nyp.33433078975368	8212	61	eggs	egg	NNS
nyp.33433078975368	8212	62	beaten	beat	VBD
nyp.33433078975368	8212	63	hollow	hollow	JJ
nyp.33433078975368	8212	64	;	;	:
nyp.33433078975368	8212	65	pound	pound	VB
nyp.33433078975368	8212	66	the	the	DT
nyp.33433078975368	8212	67	lemon	lemon	NN
nyp.33433078975368	8212	68	in	in	IN
nyp.33433078975368	8212	69	a	a	DT
nyp.33433078975368	8212	70	stone	stone	NN
nyp.33433078975368	8212	71	mortar	mortar	NN
nyp.33433078975368	8212	72	by	by	IN
nyp.33433078975368	8212	73	itself	-PRON-	PRP
nyp.33433078975368	8212	74	,	,	,
nyp.33433078975368	8212	75	and	and	CC
nyp.33433078975368	8212	76	put	put	VBD
nyp.33433078975368	8212	77	the	the	DT
nyp.33433078975368	8212	78	gum	gum	NN
nyp.33433078975368	8212	79	and	and	CC
nyp.33433078975368	8212	80	the	the	DT
nyp.33433078975368	8212	81	lemon	lemon	NN
nyp.33433078975368	8212	82	into	into	IN
nyp.33433078975368	8212	83	the	the	DT
nyp.33433078975368	8212	84	almonds	almond	NNS
nyp.33433078975368	8212	85	,	,	,
nyp.33433078975368	8212	86	and	and	CC
nyp.33433078975368	8212	87	mix	mix	VB
nyp.33433078975368	8212	88	them	-PRON-	PRP
nyp.33433078975368	8212	89	well	well	RB
nyp.33433078975368	8212	90	together	together	RB
nyp.33433078975368	8212	91	;	;	:
nyp.33433078975368	8212	92	then	then	RB
nyp.33433078975368	8212	93	beat	beat	VB
nyp.33433078975368	8212	94	a	a	DT
nyp.33433078975368	8212	95	pound	pound	NN
nyp.33433078975368	8212	96	of	of	IN
nyp.33433078975368	8212	97	fine	fine	JJ
nyp.33433078975368	8212	98	sugar	sugar	NN
nyp.33433078975368	8212	99	in	in	IN
nyp.33433078975368	8212	100	a	a	DT
nyp.33433078975368	8212	101	mortar	mortar	NN
nyp.33433078975368	8212	102	with	with	IN
nyp.33433078975368	8212	103	the	the	DT
nyp.33433078975368	8212	104	al-	al-	NNP
nyp.33433078975368	8212	105	monds	mond	NNS
nyp.33433078975368	8212	106	,	,	,
nyp.33433078975368	8212	107	gum	gum	NN
nyp.33433078975368	8212	108	and	and	CC
nyp.33433078975368	8212	109	lemon	lemon	NN
nyp.33433078975368	8212	110	,	,	,
nyp.33433078975368	8212	111	and	and	CC
nyp.33433078975368	8212	112	afterwards	afterwards	RB
nyp.33433078975368	8212	113	add	add	VB
nyp.33433078975368	8212	114	two	two	CD
nyp.33433078975368	8212	115	pounds	pound	NNS
nyp.33433078975368	8212	116	more	more	JJR
nyp.33433078975368	8212	117	of	of	IN
nyp.33433078975368	8212	118	fine	fine	JJ
nyp.33433078975368	8212	119	sugar	sugar	NN
nyp.33433078975368	8212	120	,	,	,
nyp.33433078975368	8212	121	stirring	stir	VBG
nyp.33433078975368	8212	122	it	-PRON-	PRP
nyp.33433078975368	8212	123	with	with	IN
nyp.33433078975368	8212	124	a	a	DT
nyp.33433078975368	8212	125	spoon	spoon	NN
nyp.33433078975368	8212	126	,	,	,
nyp.33433078975368	8212	127	then	then	RB
nyp.33433078975368	8212	128	roll	roll	VB
nyp.33433078975368	8212	129	it	-PRON-	PRP
nyp.33433078975368	8212	130	up	up	RP
nyp.33433078975368	8212	131	in	in	IN
nyp.33433078975368	8212	132	little	little	JJ
nyp.33433078975368	8212	133	rolls	roll	NNS
nyp.33433078975368	8212	134	,	,	,
nyp.33433078975368	8212	135	and	and	CC
nyp.33433078975368	8212	136	lay	lie	VBD
nyp.33433078975368	8212	137	them	-PRON-	PRP
nyp.33433078975368	8212	138	upon	upon	IN
nyp.33433078975368	8212	139	white	white	JJ
nyp.33433078975368	8212	140	papers	paper	NNS
nyp.33433078975368	8212	141	,	,	,
nyp.33433078975368	8212	142	and	and	CC
nyp.33433078975368	8212	143	set	set	VBD
nyp.33433078975368	8212	144	them	-PRON-	PRP
nyp.33433078975368	8212	145	in	in	IN
nyp.33433078975368	8212	146	the	the	DT
nyp.33433078975368	8212	147	oven	oven	NN
nyp.33433078975368	8212	148	.	.	.
nyp.33433078975368	8213	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8213	2	IN	in	IN
nyp.33433078975368	8213	3	CASES	case	NNS
nyp.33433078975368	8213	4	.	.	.
nyp.33433078975368	8214	1	Prepare	prepare	VB
nyp.33433078975368	8214	2	your	-PRON-	PRP$
nyp.33433078975368	8214	3	mixture	mixture	NN
nyp.33433078975368	8214	4	the	the	DT
nyp.33433078975368	8214	5	same	same	JJ
nyp.33433078975368	8214	6	as	as	IN
nyp.33433078975368	8214	7	for	for	IN
nyp.33433078975368	8214	8	spoon	spoon	NN
nyp.33433078975368	8214	9	biscuits	biscuit	NNS
nyp.33433078975368	8214	10	,	,	,
nyp.33433078975368	8214	11	and	and	CC
nyp.33433078975368	8214	12	fill	fill	VB
nyp.33433078975368	8214	13	some	some	DT
nyp.33433078975368	8214	14	little	little	JJ
nyp.33433078975368	8214	15	round	round	NN
nyp.33433078975368	8214	16	or	or	CC
nyp.33433078975368	8214	17	square	square	JJ
nyp.33433078975368	8214	18	cases	case	NNS
nyp.33433078975368	8214	19	with	with	IN
nyp.33433078975368	8214	20	it	-PRON-	PRP
nyp.33433078975368	8214	21	.	.	.
nyp.33433078975368	8215	1	Tlien	Tlien	NNP
nyp.33433078975368	8215	2	with	with	IN
nyp.33433078975368	8215	3	the	the	DT
nyp.33433078975368	8215	4	rolling	rolling	NN
nyp.33433078975368	8215	5	pin	pin	NN
nyp.33433078975368	8215	6	crush	crush	NN
nyp.33433078975368	8215	7	some	some	DT
nyp.33433078975368	8215	8	fine	fine	JJ
nyp.33433078975368	8215	9	sugar	sugar	NN
nyp.33433078975368	8215	10	,	,	,
nyp.33433078975368	8215	11	but	but	CC
nyp.33433078975368	8215	12	not	not	RB
nyp.33433078975368	8215	13	to	to	IN
nyp.33433078975368	8215	14	a	a	DT
nyp.33433078975368	8215	15	powder	powder	NN
nyp.33433078975368	8215	16	,	,	,
nyp.33433078975368	8215	17	and	and	CC
nyp.33433078975368	8215	18	strew	strew	VB
nyp.33433078975368	8215	19	it	-PRON-	PRP
nyp.33433078975368	8215	20	over	over	IN
nyp.33433078975368	8215	21	your	-PRON-	PRP$
nyp.33433078975368	8215	22	biscuits	biscuit	NNS
nyp.33433078975368	8215	23	,	,	,
nyp.33433078975368	8215	24	which	which	WDT
nyp.33433078975368	8215	25	place	place	VBP
nyp.33433078975368	8215	26	on	on	IN
nyp.33433078975368	8215	27	a	a	DT
nyp.33433078975368	8215	28	copper	copper	NN
nyp.33433078975368	8215	29	plate	plate	NN
nyp.33433078975368	8215	30	,	,	,
nyp.33433078975368	8215	31	and	and	CC
nyp.33433078975368	8215	32	when	when	WRB
nyp.33433078975368	8215	33	the	the	DT
nyp.33433078975368	8215	34	sugar	sugar	NN
nyp.33433078975368	8215	35	begins	begin	VBZ
nyp.33433078975368	8215	36	to	to	TO
nyp.33433078975368	8215	37	dissolve	dissolve	VB
nyp.33433078975368	8215	38	put	put	VBN
nyp.33433078975368	8215	39	them	-PRON-	PRP
nyp.33433078975368	8215	40	in	in	IN
nyp.33433078975368	8215	41	a	a	DT
nyp.33433078975368	8215	42	gentle	gentle	JJ
nyp.33433078975368	8215	43	oven	oven	NN
nyp.33433078975368	8215	44	,	,	,
nyp.33433078975368	8215	45	at	at	IN
nyp.33433078975368	8215	46	the	the	DT
nyp.33433078975368	8215	47	mouth	mouth	NN
nyp.33433078975368	8215	48	of	of	IN
nyp.33433078975368	8215	49	which	which	WDT
nyp.33433078975368	8215	50	put	put	VBD
nyp.33433078975368	8215	51	a	a	DT
nyp.33433078975368	8215	52	shovel	shovel	NN
nyp.33433078975368	8215	53	full	full	JJ
nyp.33433078975368	8215	54	of	of	IN
nyp.33433078975368	8215	55	burning	burn	VBG
nyp.33433078975368	8215	56	coals	coal	NNS
nyp.33433078975368	8215	57	to	to	TO
nyp.33433078975368	8215	58	crystallize	crystallize	VB
nyp.33433078975368	8215	59	the	the	DT
nyp.33433078975368	8215	60	sugar	sugar	NN
nyp.33433078975368	8215	61	;	;	:
nyp.33433078975368	8215	62	and	and	CC
nyp.33433078975368	8215	63	when	when	WRB
nyp.33433078975368	8215	64	that	that	DT
nyp.33433078975368	8215	65	assumes	assume	VBZ
nyp.33433078975368	8215	66	the	the	DT
nyp.33433078975368	8215	67	appearance	appearance	NN
nyp.33433078975368	8215	68	of	of	IN
nyp.33433078975368	8215	69	little	little	JJ
nyp.33433078975368	8215	70	pearls	pearl	NNS
nyp.33433078975368	8215	71	,	,	,
nyp.33433078975368	8215	72	re-	re-	RB
nyp.33433078975368	8215	73	move	move	VB
nyp.33433078975368	8215	74	the	the	DT
nyp.33433078975368	8215	75	coals	coal	NNS
nyp.33433078975368	8215	76	and	and	CC
nyp.33433078975368	8215	77	close	close	VB
nyp.33433078975368	8215	78	the	the	DT
nyp.33433078975368	8215	79	oven	oven	NN
nyp.33433078975368	8215	80	.	.	.
nyp.33433078975368	8216	1	These	these	DT
nyp.33433078975368	8216	2	oiscuits	oiscuit	NNS
nyp.33433078975368	8216	3	will	will	MD
nyp.33433078975368	8216	4	require	require	VB
nyp.33433078975368	8216	5	from	from	IN
nyp.33433078975368	8216	6	twenty	twenty	CD
nyp.33433078975368	8216	7	to	to	IN
nyp.33433078975368	8216	8	twenty-	twenty-	VB
nyp.33433078975368	8216	9	five	five	CD
nyp.33433078975368	8216	10	minutes	minute	NNS
nyp.33433078975368	8216	11	baking	baking	NN
nyp.33433078975368	8216	12	.	.	.
nyp.33433078975368	8217	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	8217	2	ICED	ICED	NNP
nyp.33433078975368	8217	3	Beat	Beat	VBD
nyp.33433078975368	8217	4	up	up	RP
nyp.33433078975368	8217	5	the	the	DT
nyp.33433078975368	8217	6	white	white	NN
nyp.33433078975368	8217	7	of	of	IN
nyp.33433078975368	8217	8	etght	etght	NNP
nyp.33433078975368	8217	9	,	,	,
nyp.33433078975368	8217	10	and	and	CC
nyp.33433078975368	8217	11	the	the	DT
nyp.33433078975368	8217	12	volks	volks	NN
nyp.33433078975368	8217	13	of	of	IN
nyp.33433078975368	8217	14	six	six	CD
nyp.33433078975368	8217	15	eggs	egg	NNS
nyp.33433078975368	8217	16	,	,	,
nyp.33433078975368	8217	17	with	with	IN
nyp.33433078975368	8217	18	a	a	DT
nyp.33433078975368	8217	19	pound	pound	NN
nyp.33433078975368	8217	20	of	of	IN
nyp.33433078975368	8217	21	fine	fine	JJ
nyp.33433078975368	8217	22	nowdered	nowdered	JJ
nyp.33433078975368	8217	23	sugar	sugar	NN
nyp.33433078975368	8217	24	,	,	,
nyp.33433078975368	8217	25	for	for	IN
nyp.33433078975368	8217	26	two	two	CD
nyp.33433078975368	8217	27	hours	hour	NNS
nyp.33433078975368	8217	28	Have	have	VBP
nyp.33433078975368	8217	29	ready	ready	JJ
nyp.33433078975368	8217	30	fourteen	fourteen	CD
nyp.33433078975368	8217	31	ounces	ounce	NNS
nyp.33433078975368	8217	32	of	of	IN
nyp.33433078975368	8217	33	well	well	RB
nyp.33433078975368	8217	34	-	-	HYPH
nyp.33433078975368	8217	35	dried	dry	VBN
nyp.33433078975368	8217	36	sifted	sift	VBN
nyp.33433078975368	8217	37	flour	flour	NN
nyp.33433078975368	8217	38	;	;	:
nyp.33433078975368	8217	39	when	when	WRB
nyp.33433078975368	8217	40	the	the	DT
nyp.33433078975368	8217	41	oven	oven	NN
nyp.33433078975368	8217	42	is	be	VBZ
nyp.33433078975368	8217	43	ready	ready	JJ
nyp.33433078975368	8217	44	and	and	CC
nyp.33433078975368	8217	45	your	-PRON-	PRP$
nyp.33433078975368	8217	46	plates	plate	NNS
nyp.33433078975368	8217	47	buttered	butter	VBD
nyp.33433078975368	8217	48	,	,	,
nyp.33433078975368	8217	49	mix	mix	VB
nyp.33433078975368	8217	50	the	the	DT
nyp.33433078975368	8217	51	flour	flour	NN
nyp.33433078975368	8217	52	as	as	RB
nyp.33433078975368	8217	53	quick	quick	JJ
nyp.33433078975368	8217	54	as	as	IN
nyp.33433078975368	8217	55	possible	possible	JJ
nyp.33433078975368	8217	56	with	with	IN
nyp.33433078975368	8217	57	the	the	DT
nyp.33433078975368	8217	58	eggs	egg	NNS
nyp.33433078975368	8217	59	,	,	,
nyp.33433078975368	8217	60	&	&	CC
nyp.33433078975368	8217	61	c.	c.	NNP
nyp.33433078975368	8217	62	,	,	,
nyp.33433078975368	8217	63	and	and	CC
nyp.33433078975368	8217	64	lay	lie	VBD
nyp.33433078975368	8217	65	the	the	DT
nyp.33433078975368	8217	66	biscuits	biscuit	NNS
nyp.33433078975368	8217	67	on	on	IN
nyp.33433078975368	8217	68	the	the	DT
nyp.33433078975368	8217	69	plates	plate	NNS
nyp.33433078975368	8217	70	;	;	:
nyp.33433078975368	8217	71	you	-PRON-	PRP
nyp.33433078975368	8217	72	may	may	MD
nyp.33433078975368	8217	73	add	add	VB
nyp.33433078975368	8217	74	a	a	DT
nyp.33433078975368	8217	75	little	little	JJ
nyp.33433078975368	8217	76	musk	musk	NN
nyp.33433078975368	8217	77	and	and	CC
nyp.33433078975368	8217	78	ambergris	ambergris	NN
nyp.33433078975368	8217	79	.	.	.
nyp.33433078975368	8218	1	Bake	bake	VB
nyp.33433078975368	8218	2	in	in	IN
nyp.33433078975368	8218	3	a	a	DT
nyp.33433078975368	8218	4	quick	quick	JJ
nyp.33433078975368	8218	5	oven	oven	NN
nyp.33433078975368	8218	6	BISCUIT	biscuit	NN
nyp.33433078975368	8218	7	,	,	,
nyp.33433078975368	8218	8	ITALIAN	ITALIAN	NNP
nyp.33433078975368	8218	9	.	.	.
nyp.33433078975368	8219	1	Bake	bake	VB
nyp.33433078975368	8219	2	a	a	DT
nyp.33433078975368	8219	3	biscuit	biscuit	NN
nyp.33433078975368	8219	4	,	,	,
nyp.33433078975368	8219	5	made	make	VBN
nyp.33433078975368	8219	6	like	like	IN
nyp.33433078975368	8219	7	Iced	Iced	NNP
nyp.33433078975368	8219	8	biscuit	biscuit	NN
nyp.33433078975368	8219	9	,	,	,
nyp.33433078975368	8219	10	in	in	IN
nyp.33433078975368	8219	11	a	a	DT
nyp.33433078975368	8219	12	plain	plain	JJ
nyp.33433078975368	8219	13	,	,	,
nyp.33433078975368	8219	14	round	round	JJ
nyp.33433078975368	8219	15	mould	mould	NN
nyp.33433078975368	8219	16	;	;	,
nyp.33433078975368	8219	17	cut	cut	VB
nyp.33433078975368	8219	18	it	-PRON-	PRP
nyp.33433078975368	8219	19	across	across	RP
nyp.33433078975368	8219	20	,	,	,
nyp.33433078975368	8219	21	in	in	IN
nyp.33433078975368	8219	22	slices	slice	NNS
nyp.33433078975368	8219	23	an	an	DT
nyp.33433078975368	8219	24	inch	inch	NN
nyp.33433078975368	8219	25	thick	thick	JJ
nyp.33433078975368	8219	26	;	;	:
nyp.33433078975368	8219	27	pour	pour	VB
nyp.33433078975368	8219	28	on	on	IN
nyp.33433078975368	8219	29	each	each	DT
nyp.33433078975368	8219	30	slice	slice	NN
nyp.33433078975368	8219	31	a	a	DT
nyp.33433078975368	8219	32	spoonfuPof	spoonfupof	JJ
nyp.33433078975368	8219	33	true	true	JJ
nyp.33433078975368	8219	34	maraschino	maraschino	NN
nyp.33433078975368	8219	35	,	,	,
nyp.33433078975368	8219	36	and	and	CC
nyp.33433078975368	8219	37	when	when	WRB
nyp.33433078975368	8219	38	they	-PRON-	PRP
nyp.33433078975368	8219	39	have	have	VBP
nyp.33433078975368	8219	40	imbibed	imbibe	VBN
nyp.33433078975368	8219	41	this	this	DT
nyp.33433078975368	8219	42	,	,	,
nyp.33433078975368	8219	43	place	place	VB
nyp.33433078975368	8219	44	them	-PRON-	PRP
nyp.33433078975368	8219	45	in	in	IN
nyp.33433078975368	8219	46	their	-PRON-	PRP$
nyp.33433078975368	8219	47	proper	proper	JJ
nyp.33433078975368	8219	48	form	form	NN
nyp.33433078975368	8219	49	,	,	,
nyp.33433078975368	8219	50	and	and	CC
nyp.33433078975368	8219	51	mask	mask	VB
nyp.33433078975368	8219	52	the	the	DT
nyp.33433078975368	8219	53	whole	whole	NN
nyp.33433078975368	8219	54	,	,	,
nyp.33433078975368	8219	55	either	either	CC
nyp.33433078975368	8219	56	with	with	IN
nyp.33433078975368	8219	57	white	white	NN
nyp.33433078975368	8219	58	of	of	IN
nyp.33433078975368	8219	59	egg	egg	NN
nyp.33433078975368	8219	60	and	and	CC
nyp.33433078975368	8219	61	sugar	sugar	NN
nyp.33433078975368	8219	62	,	,	,
nyp.33433078975368	8219	63	as	as	IN
nyp.33433078975368	8219	64	biscuit	biscuit	NN
nyp.33433078975368	8219	65	with	with	IN
nyp.33433078975368	8219	66	sweetmeats	sweetmeat	NNS
nyp.33433078975368	8219	67	,	,	,
nyp.33433078975368	8219	68	or	or	CC
nyp.33433078975368	8219	69	with	with	IN
nyp.33433078975368	8219	70	apricot	apricot	NN
nyp.33433078975368	8219	71	marmalade	marmalade	NN
nyp.33433078975368	8219	72	,	,	,
nyp.33433078975368	8219	73	on	on	IN
nyp.33433078975368	8219	74	which	which	WDT
nyp.33433078975368	8219	75	strew	strew	VBP
nyp.33433078975368	8219	76	pounded	pound	VBD
nyp.33433078975368	8219	77	macaroons	macaroon	NNS
nyp.33433078975368	8219	78	.	.	.
nyp.33433078975368	8220	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8220	2	OF	of	IN
nyp.33433078975368	8220	3	ITALIAN	italian	JJ
nyp.33433078975368	8220	4	WATER	water	NN
nyp.33433078975368	8220	5	.	.	.
nyp.33433078975368	8221	1	Whisk	whisk	VB
nyp.33433078975368	8221	2	up	up	RP
nyp.33433078975368	8221	3	six	six	CD
nyp.33433078975368	8221	4	eggs	egg	NNS
nyp.33433078975368	8221	5	,	,	,
nyp.33433078975368	8221	6	and	and	CC
nyp.33433078975368	8221	7	an	an	DT
nyp.33433078975368	8221	8	equal	equal	JJ
nyp.33433078975368	8221	9	weight	weight	NN
nyp.33433078975368	8221	10	of	of	IN
nyp.33433078975368	8221	11	powder	powder	NN
nyp.33433078975368	8221	12	-	-	HYPH
nyp.33433078975368	8221	13	sugar	sugar	NN
nyp.33433078975368	8221	14	,	,	,
nyp.33433078975368	8221	15	for	for	IN
nyp.33433078975368	8221	16	half	half	PDT
nyp.33433078975368	8221	17	an	an	DT
nyp.33433078975368	8221	18	hour	hour	NN
nyp.33433078975368	8221	19	.	.	.
nyp.33433078975368	8222	1	Take	take	VB
nyp.33433078975368	8222	2	six	six	CD
nyp.33433078975368	8222	3	more	more	JJR
nyp.33433078975368	8222	4	eggs	egg	NNS
nyp.33433078975368	8222	5	and	and	CC
nyp.33433078975368	8222	6	their	-PRON-	PRP$
nyp.33433078975368	8222	7	weight	weight	NN
nyp.33433078975368	8222	8	of	of	IN
nyp.33433078975368	8222	9	flour	flour	NN
nyp.33433078975368	8222	10	,	,	,
nyp.33433078975368	8222	11	and	and	CC
nyp.33433078975368	8222	12	mix	mix	VB
nyp.33433078975368	8222	13	all	all	RB
nyp.33433078975368	8222	14	together	together	RB
nyp.33433078975368	8222	15	,	,	,
nyp.33433078975368	8222	16	and	and	CC
nyp.33433078975368	8222	17	lay	lie	VBD
nyp.33433078975368	8222	18	this	this	DT
nyp.33433078975368	8222	19	mixture	mixture	NN
nyp.33433078975368	8222	20	on	on	IN
nyp.33433078975368	8222	21	paper	paper	NN
nyp.33433078975368	8222	22	,	,	,
nyp.33433078975368	8222	23	in	in	IN
nyp.33433078975368	8222	24	cakes	cake	NNS
nyp.33433078975368	8222	25	the	the	DT
nyp.33433078975368	8222	26	eighth	eighth	JJ
nyp.33433078975368	8222	27	of	of	IN
nyp.33433078975368	8222	28	an	an	DT
nyp.33433078975368	8222	29	inch	inch	NN
nyp.33433078975368	8222	30	thick	thick	JJ
nyp.33433078975368	8222	31	,	,	,
nyp.33433078975368	8222	32	and	and	CC
nyp.33433078975368	8222	33	about	about	RB
nyp.33433078975368	8222	34	two	two	CD
nyp.33433078975368	8222	35	inches	inch	NNS
nyp.33433078975368	8222	36	diameter	diameter	NN
nyp.33433078975368	8222	37	;	;	:
nyp.33433078975368	8222	38	lay	lie	VBD
nyp.33433078975368	8222	39	them	-PRON-	PRP
nyp.33433078975368	8222	40	quite	quite	RB
nyp.33433078975368	8222	41	flat	flat	JJ
nyp.33433078975368	8222	42	,	,	,
nyp.33433078975368	8222	43	and	and	CC
nyp.33433078975368	8222	44	do	do	VB
nyp.33433078975368	8222	45	not	not	RB
nyp.33433078975368	8222	46	let	let	VB
nyp.33433078975368	8222	47	them	-PRON-	PRP
nyp.33433078975368	8222	48	touch	touch	VB
nyp.33433078975368	8222	49	.	.	.
nyp.33433078975368	8223	1	The	the	DT
nyp.33433078975368	8223	2	oven	oven	NN
nyp.33433078975368	8223	3	should	should	MD
nyp.33433078975368	8223	4	be	be	VB
nyp.33433078975368	8223	5	hot	hot	JJ
nyp.33433078975368	8223	6	;	;	:
nyp.33433078975368	8223	7	five	five	CD
nyp.33433078975368	8223	8	minutes	minute	NNS
nyp.33433078975368	8223	9	will	will	MD
nyp.33433078975368	8223	10	bake	bake	VB
nyp.33433078975368	8223	11	them	-PRON-	PRP
nyp.33433078975368	8223	12	.	.	.
nyp.33433078975368	8224	1	When	when	WRB
nyp.33433078975368	8224	2	cold	cold	JJ
nyp.33433078975368	8224	3	,	,	,
nyp.33433078975368	8224	4	wet	wet	JJ
nyp.33433078975368	8224	5	the	the	DT
nyp.33433078975368	8224	6	under	under	JJ
nyp.33433078975368	8224	7	side	side	NN
nyp.33433078975368	8224	8	of	of	IN
nyp.33433078975368	8224	9	the	the	DT
nyp.33433078975368	8224	10	paper	paper	NN
nyp.33433078975368	8224	11	,	,	,
nyp.33433078975368	8224	12	and	and	CC
nyp.33433078975368	8224	13	they	-PRON-	PRP
nyp.33433078975368	8224	14	will	will	MD
nyp.33433078975368	8224	15	then	then	RB
nyp.33433078975368	8224	16	remove	remove	VB
nyp.33433078975368	8224	17	easily	easily	RB
nyp.33433078975368	8224	18	.	.	.
nyp.33433078975368	8225	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8225	2	,	,	,
nyp.33433078975368	8225	3	JUDGES	judge	NNS
nyp.33433078975368	8225	4	.	.	.
nyp.33433078975368	8226	1	Break	break	VB
nyp.33433078975368	8226	2	six	six	CD
nyp.33433078975368	8226	3	eggs	egg	NNS
nyp.33433078975368	8226	4	into	into	IN
nyp.33433078975368	8226	5	a	a	DT
nyp.33433078975368	8226	6	basin	basin	NN
nyp.33433078975368	8226	7	,	,	,
nyp.33433078975368	8226	8	and	and	CC
nyp.33433078975368	8226	9	whisk	whisk	VB
nyp.33433078975368	8226	10	them	-PRON-	PRP
nyp.33433078975368	8226	11	well	well	RB
nyp.33433078975368	8226	12	for	for	IN
nyp.33433078975368	8226	13	five	five	CD
nyp.33433078975368	8226	14	minutes	minute	NNS
nyp.33433078975368	8226	15	,	,	,
nyp.33433078975368	8226	16	add	add	VB
nyp.33433078975368	8226	17	half	half	PDT
nyp.33433078975368	8226	18	a	a	DT
nyp.33433078975368	8226	19	pound	pound	NN
nyp.33433078975368	8226	20	of	of	IN
nyp.33433078975368	8226	21	pow-	pow-	NN
nyp.33433078975368	8226	22	der	der	NN
nyp.33433078975368	8226	23	-	-	NN
nyp.33433078975368	8226	24	sugar	sugar	NN
nyp.33433078975368	8226	25	,	,	,
nyp.33433078975368	8226	26	and	and	CC
nyp.33433078975368	8226	27	whisk	whisk	VB
nyp.33433078975368	8226	28	again	again	RB
nyp.33433078975368	8226	29	fur	fur	NN
nyp.33433078975368	8226	30	ten	ten	CD
nyp.33433078975368	8226	31	minutes	minute	NNS
nyp.33433078975368	8226	32	longer	long	RBR
nyp.33433078975368	8226	33	;	;	:
nyp.33433078975368	8226	34	put	put	VB
nyp.33433078975368	8226	35	some	some	DT
nyp.33433078975368	8226	36	caraway	caraway	NN
nyp.33433078975368	8226	37	-	-	HYPH
nyp.33433078975368	8226	38	seeds	seed	NNS
nyp.33433078975368	8226	39	and	and	CC
nyp.33433078975368	8226	40	half	half	PDT
nyp.33433078975368	8226	41	a	a	DT
nyp.33433078975368	8226	42	pound	pound	NN
nyp.33433078975368	8226	43	of	of	IN
nyp.33433078975368	8226	44	dry	dry	JJ
nyp.33433078975368	8226	45	sifted	sift	VBN
nyp.33433078975368	8226	46	flour	flour	NN
nyp.33433078975368	8226	47	;	;	:
nyp.33433078975368	8226	48	mix	mix	VB
nyp.33433078975368	8226	49	them	-PRON-	PRP
nyp.33433078975368	8226	50	all	all	DT
nyp.33433078975368	8226	51	together	together	RB
nyp.33433078975368	8226	52	with	with	IN
nyp.33433078975368	8226	53	a	a	DT
nyp.33433078975368	8226	54	wooden	wooden	JJ
nyp.33433078975368	8226	55	spoon	spoon	NN
nyp.33433078975368	8226	56	.	.	.
nyp.33433078975368	8227	1	Drop	drop	VB
nyp.33433078975368	8227	2	them	-PRON-	PRP
nyp.33433078975368	8227	3	on	on	IN
nyp.33433078975368	8227	4	paper	paper	NN
nyp.33433078975368	8227	5	about	about	IN
nyp.33433078975368	8227	6	the	the	DT
nyp.33433078975368	8227	7	size	size	NN
nyp.33433078975368	8227	8	of	of	IN
nyp.33433078975368	8227	9	a	a	DT
nyp.33433078975368	8227	10	crown	crown	NN
nyp.33433078975368	8227	11	-	-	HYPH
nyp.33433078975368	8227	12	piece	piece	NN
nyp.33433078975368	8227	13	,	,	,
nyp.33433078975368	8227	14	and	and	CC
nyp.33433078975368	8227	15	thick	thick	JJ
nyp.33433078975368	8227	16	in	in	IN
nyp.33433078975368	8227	17	the	the	DT
nyp.33433078975368	8227	18	middle	middle	NN
nyp.33433078975368	8227	19	;	;	,
nyp.33433078975368	8227	20	sift	sift	VB
nyp.33433078975368	8227	21	sugar	sugar	NN
nyp.33433078975368	8227	22	over	over	RP
nyp.33433078975368	8227	23	,	,	,
nyp.33433078975368	8227	24	and	and	CC
nyp.33433078975368	8227	25	bake	bake	VB
nyp.33433078975368	8227	26	them	-PRON-	PRP
nyp.33433078975368	8227	27	in	in	IN
nyp.33433078975368	8227	28	a	a	DT
nyp.33433078975368	8227	29	brick	brick	NN
nyp.33433078975368	8227	30	oven	oven	NN
nyp.33433078975368	8227	31	.	.	.
nyp.33433078975368	8228	1	Take	take	VB
nyp.33433078975368	8228	2	them	-PRON-	PRP
nyp.33433078975368	8228	3	off	off	IN
nyp.33433078975368	8228	4	the	the	DT
nyp.33433078975368	8228	5	paper	paper	NN
nyp.33433078975368	8228	6	while	while	IN
nyp.33433078975368	8228	7	hot	hot	JJ
nyp.33433078975368	8228	8	.	.	.
nyp.33433078975368	8229	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8229	2	,	,	,
nyp.33433078975368	8229	3	LIGHT	light	NN
nyp.33433078975368	8229	4	.	.	.
nyp.33433078975368	8230	1	Take	take	VB
nyp.33433078975368	8230	2	ten	ten	CD
nyp.33433078975368	8230	3	eggs	egg	NNS
nyp.33433078975368	8230	4	,	,	,
nyp.33433078975368	8230	5	put	put	VBD
nyp.33433078975368	8230	6	the	the	DT
nyp.33433078975368	8230	7	yolks	yolk	NNS
nyp.33433078975368	8230	8	of	of	IN
nyp.33433078975368	8230	9	five	five	CD
nyp.33433078975368	8230	10	in	in	IN
nyp.33433078975368	8230	11	a	a	DT
nyp.33433078975368	8230	12	pan	pan	NN
nyp.33433078975368	8230	13	with	with	IN
nyp.33433078975368	8230	14	a	a	DT
nyp.33433078975368	8230	15	few	few	JJ
nyp.33433078975368	8230	16	crisped	crisp	VBN
nyp.33433078975368	8230	17	orange	orange	NN
nyp.33433078975368	8230	18	-	-	HYPH
nyp.33433078975368	8230	19	flowers	flower	NNS
nyp.33433078975368	8230	20	,	,	,
nyp.33433078975368	8230	21	the	the	DT
nyp.33433078975368	8230	22	peel	peel	NN
nyp.33433078975368	8230	23	of	of	IN
nyp.33433078975368	8230	24	a	a	DT
nyp.33433078975368	8230	25	green	green	JJ
nyp.33433078975368	8230	26	lemon	lemon	NN
nyp.33433078975368	8230	27	,	,	,
nyp.33433078975368	8230	28	both	both	DT
nyp.33433078975368	8230	29	shred	shre	VBD
nyp.33433078975368	8230	30	fine	fine	NN
nyp.33433078975368	8230	31	,	,	,
nyp.33433078975368	8230	32	and	and	CC
nyp.33433078975368	8230	33	three	three	CD
nyp.33433078975368	8230	34	-	-	HYPH
nyp.33433078975368	8230	35	quarters	quarter	NNS
nyp.33433078975368	8230	36	of	of	IN
nyp.33433078975368	8230	37	a	a	DT
nyp.33433078975368	8230	38	pound	pound	NN
nyp.33433078975368	8230	39	of	of	IN
nyp.33433078975368	8230	40	fine	fine	JJ
nyp.33433078975368	8230	41	sugar	sugar	NN
nyp.33433078975368	8230	42	;	;	:
nyp.33433078975368	8230	43	beat	beat	VBD
nyp.33433078975368	8230	44	the	the	DT
nyp.33433078975368	8230	45	whole	whole	NN
nyp.33433078975368	8230	46	together	together	RB
nyp.33433078975368	8230	47	till	till	IN
nyp.33433078975368	8230	48	the	the	DT
nyp.33433078975368	8230	49	sugar	sugar	NN
nyp.33433078975368	8230	50	ts	t	NNS
nyp.33433078975368	8230	51	dissolved	dissolve	VBD
nyp.33433078975368	8230	52	and	and	CC
nyp.33433078975368	8230	53	well	well	RB
nyp.33433078975368	8230	54	mtxed	mtxed	NNP
nyp.33433078975368	8230	55	with	with	IN
nyp.33433078975368	8230	56	the	the	DT
nyp.33433078975368	8230	57	eggs	egg	NNS
nyp.33433078975368	8230	58	.	.	.
nyp.33433078975368	8231	1	Beat	beat	VB
nyp.33433078975368	8231	2	the	the	DT
nyp.33433078975368	8231	3	ten	ten	CD
nyp.33433078975368	8231	4	whites	white	NNS
nyp.33433078975368	8231	5	to	to	IN
nyp.33433078975368	8231	6	a	a	DT
nyp.33433078975368	8231	7	froth	froth	NN
nyp.33433078975368	8231	8	,	,	,
nyp.33433078975368	8231	9	and	and	CC
nyp.33433078975368	8231	10	add	add	VB
nyp.33433078975368	8231	11	to	to	IN
nyp.33433078975368	8231	12	the	the	DT
nyp.33433078975368	8231	13	sugar	sugar	NN
nyp.33433078975368	8231	14	,	,	,
nyp.33433078975368	8231	15	stir	stir	VB
nyp.33433078975368	8231	16	in	in	RP
nyp.33433078975368	8231	17	lightly	lightly	RB
nyp.33433078975368	8231	18	,	,	,
nyp.33433078975368	8231	19	and	and	CC
nyp.33433078975368	8231	20	by	by	IN
nyp.33433078975368	8231	21	degrees	degree	NNS
nyp.33433078975368	8231	22	,	,	,
nyp.33433078975368	8231	23	six	six	CD
nyp.33433078975368	8231	24	ounces	ounce	NNS
nyp.33433078975368	8231	25	of	of	IN
nyp.33433078975368	8231	26	flour	flour	NN
nyp.33433078975368	8231	27	,	,	,
nyp.33433078975368	8231	28	put	put	VBD
nyp.33433078975368	8231	29	them	-PRON-	PRP
nyp.33433078975368	8231	30	into	into	IN
nyp.33433078975368	8231	31	buttered	buttered	JJ
nyp.33433078975368	8231	32	moulds	mould	NNS
nyp.33433078975368	8231	33	,	,	,
nyp.33433078975368	8231	34	powdering	powder	VBG
nyp.33433078975368	8231	35	them	-PRON-	PRP
nyp.33433078975368	8231	36	with	with	IN
nyp.33433078975368	8231	37	fine	fine	JJ
nyp.33433078975368	8231	38	sugar	sugar	NN
nyp.33433078975368	8231	39	,	,	,
nyp.33433078975368	8231	40	and	and	CC
nyp.33433078975368	8231	41	bake	bake	VB
nyp.33433078975368	8231	42	them	-PRON-	PRP
nyp.33433078975368	8231	43	in	in	IN
nyp.33433078975368	8231	44	a	a	DT
nyp.33433078975368	8231	45	moderate	moderate	JJ
nyp.33433078975368	8231	46	oven	oven	NN
nyp.33433078975368	8231	47	.	.	.
nyp.33433078975368	8232	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8232	2	,	,	,
nyp.33433078975368	8232	3	MANQUES	MANQUES	NNP
nyp.33433078975368	8232	4	.	.	.
nyp.33433078975368	8233	1	Put	put	VB
nyp.33433078975368	8233	2	into	into	IN
nyp.33433078975368	8233	3	an	an	DT
nyp.33433078975368	8233	4	earthen	earthen	JJ
nyp.33433078975368	8233	5	pan	pan	NN
nyp.33433078975368	8233	6	half	half	PDT
nyp.33433078975368	8233	7	a	a	DT
nyp.33433078975368	8233	8	pound	pound	NN
nyp.33433078975368	8233	9	of	of	IN
nyp.33433078975368	8233	10	powder	powder	NN
nyp.33433078975368	8233	11	-	-	HYPH
nyp.33433078975368	8233	12	sugar	sugar	NN
nyp.33433078975368	8233	13	,	,	,
nyp.33433078975368	8233	14	three	three	CD
nyp.33433078975368	8233	15	-	-	HYPH
nyp.33433078975368	8233	16	quarters	quarter	NNS
nyp.33433078975368	8233	17	of	of	IN
nyp.33433078975368	8233	18	a	a	DT
nyp.33433078975368	8233	19	pound	pound	NN
nyp.33433078975368	8233	20	of	of	IN
nyp.33433078975368	8233	21	flour	flour	NN
nyp.33433078975368	8233	22	,	,	,
nyp.33433078975368	8233	23	a	a	DT
nyp.33433078975368	8233	24	quarter	quarter	NN
nyp.33433078975368	8233	25	of	of	IN
nyp.33433078975368	8233	26	a	a	DT
nyp.33433078975368	8233	27	pound	pound	NN
nyp.33433078975368	8233	28	of	of	IN
nyp.33433078975368	8233	29	butter	butter	NN
nyp.33433078975368	8233	30	,	,	,
nyp.33433078975368	8233	31	the	the	DT
nyp.33433078975368	8233	32	same	same	JJ
nyp.33433078975368	8233	33	of	of	IN
nyp.33433078975368	8233	34	pounded	pound	VBN
nyp.33433078975368	8233	35	almonds	almond	NNS
nyp.33433078975368	8233	36	,	,	,
nyp.33433078975368	8233	37	a	a	DT
nyp.33433078975368	8233	38	little	little	JJ
nyp.33433078975368	8233	39	salt	salt	NN
nyp.33433078975368	8233	40	,	,	,
nyp.33433078975368	8233	41	and	and	CC
nyp.33433078975368	8233	42	some	some	DT
nyp.33433078975368	8233	43	orange-	orange-	JJ
nyp.33433078975368	8233	44	flower	flower	NN
nyp.33433078975368	8233	45	water	water	NN
nyp.33433078975368	8233	46	,	,	,
nyp.33433078975368	8233	47	six	six	CD
nyp.33433078975368	8233	48	yolks	yolk	NNS
nyp.33433078975368	8233	49	,	,	,
nyp.33433078975368	8233	50	and	and	CC
nyp.33433078975368	8233	51	two	two	CD
nyp.33433078975368	8233	52	whole	whole	JJ
nyp.33433078975368	8233	53	eggs	egg	NNS
nyp.33433078975368	8233	54	;	;	,
nyp.33433078975368	8233	55	beat	beat	VB
nyp.33433078975368	8233	56	up	up	RP
nyp.33433078975368	8233	57	these	these	DT
nyp.33433078975368	8233	58	ingredients	ingredient	NNS
nyp.33433078975368	8233	59	well	well	RB
nyp.33433078975368	8233	60	;	;	:
nyp.33433078975368	8233	61	whip	whip	VB
nyp.33433078975368	8233	62	the	the	DT
nyp.33433078975368	8233	63	six	six	CD
nyp.33433078975368	8233	64	whites	white	NNS
nyp.33433078975368	8233	65	,	,	,
nyp.33433078975368	8233	66	and	and	CC
nyp.33433078975368	8233	67	mix	mix	VB
nyp.33433078975368	8233	68	them	-PRON-	PRP
nyp.33433078975368	8233	69	gradually	gradually	RB
nyp.33433078975368	8233	70	BIS	BIS	NNP
nyp.33433078975368	8233	71	BIS	BIS	NNP
nyp.33433078975368	8233	72	263	263	CD
nyp.33433078975368	8233	73	with	with	IN
nyp.33433078975368	8233	74	the	the	DT
nyp.33433078975368	8233	75	above	above	JJ
nyp.33433078975368	8233	76	preparation	preparation	NN
nyp.33433078975368	8233	77	;	;	:
nyp.33433078975368	8233	78	make	make	VB
nyp.33433078975368	8233	79	a	a	DT
nyp.33433078975368	8233	80	paper	paper	NN
nyp.33433078975368	8233	81	case	case	NN
nyp.33433078975368	8233	82	,	,	,
nyp.33433078975368	8233	83	butter	butter	NN
nyp.33433078975368	8233	84	and	and	CC
nyp.33433078975368	8233	85	pour	pour	VB
nyp.33433078975368	8233	86	in	in	IN
nyp.33433078975368	8233	87	it	-PRON-	PRP
nyp.33433078975368	8233	88	your	-PRON-	PRP$
nyp.33433078975368	8233	89	biscuit	biscuit	NN
nyp.33433078975368	8233	90	paste	paste	NN
nyp.33433078975368	8233	91	and	and	CC
nyp.33433078975368	8233	92	bake	bake	VB
nyp.33433078975368	8233	93	it	-PRON-	PRP
nyp.33433078975368	8233	94	.	.	.
nyp.33433078975368	8234	1	Meanwhile	meanwhile	RB
nyp.33433078975368	8234	2	cut	cut	VB
nyp.33433078975368	8234	3	some	some	DT
nyp.33433078975368	8234	4	almonds	almond	NNS
nyp.33433078975368	8234	5	into	into	IN
nyp.33433078975368	8234	6	either	either	DT
nyp.33433078975368	8234	7	dice	dice	NN
nyp.33433078975368	8234	8	or	or	CC
nyp.33433078975368	8234	9	slips	slip	NNS
nyp.33433078975368	8234	10	,	,	,
nyp.33433078975368	8234	11	mix	mix	VB
nyp.33433078975368	8234	12	them	-PRON-	PRP
nyp.33433078975368	8234	13	with	with	IN
nyp.33433078975368	8234	14	some	some	DT
nyp.33433078975368	8234	15	powder	powder	NN
nyp.33433078975368	8234	16	-	-	HYPH
nyp.33433078975368	8234	17	sugar	sugar	NN
nyp.33433078975368	8234	18	and	and	CC
nyp.33433078975368	8234	19	white	white	NN
nyp.33433078975368	8234	20	of	of	IN
nyp.33433078975368	8234	21	egg	egg	NN
nyp.33433078975368	8234	22	;	;	:
nyp.33433078975368	8234	23	when	when	WRB
nyp.33433078975368	8234	24	the	the	DT
nyp.33433078975368	8234	25	biscuit	biscuit	NN
nyp.33433078975368	8234	26	manques	manques	NNP
nyp.33433078975368	8234	27	is	be	VBZ
nyp.33433078975368	8234	28	about	about	RB
nyp.33433078975368	8234	29	three	three	CD
nyp.33433078975368	8234	30	parts	part	NNS
nyp.33433078975368	8234	31	done	do	VBN
nyp.33433078975368	8234	32	,	,	,
nyp.33433078975368	8234	33	dorez	dorez	NNP
nyp.33433078975368	8234	34	and	and	CC
nyp.33433078975368	8234	35	cover	cover	VB
nyp.33433078975368	8234	36	it	-PRON-	PRP
nyp.33433078975368	8234	37	with	with	IN
nyp.33433078975368	8234	38	this	this	DT
nyp.33433078975368	8234	39	latter	latter	JJ
nyp.33433078975368	8234	40	mixture	mixture	NN
nyp.33433078975368	8234	41	;	;	:
nyp.33433078975368	8234	42	then	then	RB
nyp.33433078975368	8234	43	replace	replace	VB
nyp.33433078975368	8234	44	it	-PRON-	PRP
nyp.33433078975368	8234	45	in	in	IN
nyp.33433078975368	8234	46	the	the	DT
nyp.33433078975368	8234	47	oven	oven	NN
nyp.33433078975368	8234	48	and	and	CC
nyp.33433078975368	8234	49	finish	finish	NN
nyp.33433078975368	8234	50	baking	baking	NN
nyp.33433078975368	8234	51	.	.	.
nyp.33433078975368	8235	1	As	as	RB
nyp.33433078975368	8235	2	soon	soon	RB
nyp.33433078975368	8235	3	as	as	IN
nyp.33433078975368	8235	4	it	-PRON-	PRP
nyp.33433078975368	8235	5	is	be	VBZ
nyp.33433078975368	8235	6	done	do	VBN
nyp.33433078975368	8235	7	,	,	,
nyp.33433078975368	8235	8	take	take	VB
nyp.33433078975368	8235	9	it	-PRON-	PRP
nyp.33433078975368	8235	10	out	out	RP
nyp.33433078975368	8235	11	and	and	CC
nyp.33433078975368	8235	12	cut	cut	VBD
nyp.33433078975368	8235	13	it	-PRON-	PRP
nyp.33433078975368	8235	14	into	into	IN
nyp.33433078975368	8235	15	whatever	whatever	WDT
nyp.33433078975368	8235	16	forms	form	VBZ
nyp.33433078975368	8235	17	your	-PRON-	PRP$
nyp.33433078975368	8235	18	fancy	fancy	NN
nyp.33433078975368	8235	19	may	may	MD
nyp.33433078975368	8235	20	dictate	dictate	VB
nyp.33433078975368	8235	21	.	.	.
nyp.33433078975368	8236	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8236	2	,	,	,
nyp.33433078975368	8236	3	MARBLED	MARBLED	NNP
nyp.33433078975368	8236	4	.	.	.
nyp.33433078975368	8237	1	Make	make	VB
nyp.33433078975368	8237	2	twen-	twen-	NN
nyp.33433078975368	8237	3	ty	ty	JJ
nyp.33433078975368	8237	4	-	-	HYPH
nyp.33433078975368	8237	5	four	four	CD
nyp.33433078975368	8237	6	eggs	egg	NNS
nyp.33433078975368	8237	7	,	,	,
nyp.33433078975368	8237	8	a	a	DT
nyp.33433078975368	8237	9	pound	pound	NN
nyp.33433078975368	8237	10	of	of	IN
nyp.33433078975368	8237	11	powder	powder	NN
nyp.33433078975368	8237	12	-	-	HYPH
nyp.33433078975368	8237	13	sugar	sugar	NN
nyp.33433078975368	8237	14	,	,	,
nyp.33433078975368	8237	15	and	and	CC
nyp.33433078975368	8237	16	three	three	CD
nyp.33433078975368	8237	17	-	-	HYPH
nyp.33433078975368	8237	18	quarters	quarter	NNS
nyp.33433078975368	8237	19	of	of	IN
nyp.33433078975368	8237	20	a	a	DT
nyp.33433078975368	8237	21	pound	pound	NN
nyp.33433078975368	8237	22	of	of	IN
nyp.33433078975368	8237	23	dried	dry	VBN
nyp.33433078975368	8237	24	and	and	CC
nyp.33433078975368	8237	25	sifted	sift	VBN
nyp.33433078975368	8237	26	flour	flour	NN
nyp.33433078975368	8237	27	,	,	,
nyp.33433078975368	8237	28	into	into	IN
nyp.33433078975368	8237	29	a	a	DT
nyp.33433078975368	8237	30	biscuit	biscuit	NN
nyp.33433078975368	8237	31	paste	paste	NN
nyp.33433078975368	8237	32	,	,	,
nyp.33433078975368	8237	33	as	as	IN
nyp.33433078975368	8237	34	directed	direct	VBN
nyp.33433078975368	8237	35	for	for	IN
nyp.33433078975368	8237	36	Spoon	Spoon	NNP
nyp.33433078975368	8237	37	Biscuits	Biscuits	NNPS
nyp.33433078975368	8237	38	;	;	:
nyp.33433078975368	8237	39	then	then	RB
nyp.33433078975368	8237	40	beat	beat	VB
nyp.33433078975368	8237	41	four	four	CD
nyp.33433078975368	8237	42	ounces	ounce	NNS
nyp.33433078975368	8237	43	of	of	IN
nyp.33433078975368	8237	44	dissolved	dissolve	VBN
nyp.33433078975368	8237	45	chocolate	chocolate	NN
nyp.33433078975368	8237	46	in	in	IN
nyp.33433078975368	8237	47	an	an	DT
nyp.33433078975368	8237	48	earthen	earthen	JJ
nyp.33433078975368	8237	49	pan	pan	NN
nyp.33433078975368	8237	50	,	,	,
nyp.33433078975368	8237	51	and	and	CC
nyp.33433078975368	8237	52	add	add	VB
nyp.33433078975368	8237	53	to	to	IN
nyp.33433078975368	8237	54	it	-PRON-	PRP
nyp.33433078975368	8237	55	a	a	DT
nyp.33433078975368	8237	56	third	third	NN
nyp.33433078975368	8237	57	of	of	IN
nyp.33433078975368	8237	58	the	the	DT
nyp.33433078975368	8237	59	paste	paste	NN
nyp.33433078975368	8237	60	;	;	:
nyp.33433078975368	8237	61	when	when	WRB
nyp.33433078975368	8237	62	it	-PRON-	PRP
nyp.33433078975368	8237	63	is	be	VBZ
nyp.33433078975368	8237	64	well	well	RB
nyp.33433078975368	8237	65	mixed	mixed	JJ
nyp.33433078975368	8237	66	,	,	,
nyp.33433078975368	8237	67	divide	divide	VB
nyp.33433078975368	8237	68	it	-PRON-	PRP
nyp.33433078975368	8237	69	in	in	IN
nyp.33433078975368	8237	70	half	half	NN
nyp.33433078975368	8237	71	,	,	,
nyp.33433078975368	8237	72	and	and	CC
nyp.33433078975368	8237	73	to	to	IN
nyp.33433078975368	8237	74	one	one	CD
nyp.33433078975368	8237	75	half	half	NN
nyp.33433078975368	8237	76	mix	mix	NN
nyp.33433078975368	8237	77	a	a	DT
nyp.33433078975368	8237	78	quarter	quarter	NN
nyp.33433078975368	8237	79	of	of	IN
nyp.33433078975368	8237	80	the	the	DT
nyp.33433078975368	8237	81	biscuit	biscuit	NN
nyp.33433078975368	8237	82	-	-	HYPH
nyp.33433078975368	8237	83	paste	paste	NN
nyp.33433078975368	8237	84	,	,	,
nyp.33433078975368	8237	85	which	which	WDT
nyp.33433078975368	8237	86	will	will	MD
nyp.33433078975368	8237	87	tinge	tinge	VB
nyp.33433078975368	8237	88	that	that	DT
nyp.33433078975368	8237	89	portion	portion	NN
nyp.33433078975368	8237	90	a	a	DT
nyp.33433078975368	8237	91	light	light	JJ
nyp.33433078975368	8237	92	chocolate	chocolate	NN
nyp.33433078975368	8237	93	col-	col-	NN
nyp.33433078975368	8237	94	or	or	CC
nyp.33433078975368	8237	95	.	.	.
nyp.33433078975368	8238	1	After	after	IN
nyp.33433078975368	8238	2	this	this	DT
nyp.33433078975368	8238	3	,	,	,
nyp.33433078975368	8238	4	mix	mix	VB
nyp.33433078975368	8238	5	together	together	RB
nyp.33433078975368	8238	6	some	some	DT
nyp.33433078975368	8238	7	vegeta-	vegeta-	FW
nyp.33433078975368	8238	8	ble	ble	JJ
nyp.33433078975368	8238	9	red	red	NN
nyp.33433078975368	8238	10	and	and	CC
nyp.33433078975368	8238	11	infusion	infusion	NN
nyp.33433078975368	8238	12	of	of	IN
nyp.33433078975368	8238	13	saffron	saffron	NN
nyp.33433078975368	8238	14	to	to	TO
nyp.33433078975368	8238	15	color	color	VB
nyp.33433078975368	8238	16	half	half	PDT
nyp.33433078975368	8238	17	the	the	DT
nyp.33433078975368	8238	18	remaining	remain	VBG
nyp.33433078975368	8238	19	paste	paste	NN
nyp.33433078975368	8238	20	orange	orange	NN
nyp.33433078975368	8238	21	;	;	:
nyp.33433078975368	8238	22	then	then	RB
nyp.33433078975368	8238	23	divide	divide	VB
nyp.33433078975368	8238	24	that	that	DT
nyp.33433078975368	8238	25	again	again	RB
nyp.33433078975368	8238	26	,	,	,
nyp.33433078975368	8238	27	and	and	CC
nyp.33433078975368	8238	28	mix	mix	VB
nyp.33433078975368	8238	29	the	the	DT
nyp.33433078975368	8238	30	last	last	JJ
nyp.33433078975368	8238	31	quarter	quarter	NN
nyp.33433078975368	8238	32	with	with	IN
nyp.33433078975368	8238	33	half	half	PDT
nyp.33433078975368	8238	34	the	the	DT
nyp.33433078975368	8238	35	orange	orange	JJ
nyp.33433078975368	8238	36	-	-	HYPH
nyp.33433078975368	8238	37	color	color	NN
nyp.33433078975368	8238	38	,	,	,
nyp.33433078975368	8238	39	thus	thus	RB
nyp.33433078975368	8238	40	your	-PRON-	PRP$
nyp.33433078975368	8238	41	paste	paste	NN
nyp.33433078975368	8238	42	will	will	MD
nyp.33433078975368	8238	43	be	be	VB
nyp.33433078975368	8238	44	colored	color	VBN
nyp.33433078975368	8238	45	with	with	IN
nyp.33433078975368	8238	46	two	two	CD
nyp.33433078975368	8238	47	shades	shade	NNS
nyp.33433078975368	8238	48	of	of	IN
nyp.33433078975368	8238	49	chocolate	chocolate	NN
nyp.33433078975368	8238	50	and	and	CC
nyp.33433078975368	8238	51	two	two	CD
nyp.33433078975368	8238	52	of	of	IN
nyp.33433078975368	8238	53	orange	orange	NN
nyp.33433078975368	8238	54	.	.	.
nyp.33433078975368	8239	1	Make	make	VB
nyp.33433078975368	8239	2	two	two	CD
nyp.33433078975368	8239	3	paper	paper	NN
nyp.33433078975368	8239	4	cases	case	NNS
nyp.33433078975368	8239	5	,	,	,
nyp.33433078975368	8239	6	each	each	DT
nyp.33433078975368	8239	7	eight	eight	CD
nyp.33433078975368	8239	8	inch-	inch-	XX
nyp.33433078975368	8239	9	es	es	NNP
nyp.33433078975368	8239	10	square	square	NNP
nyp.33433078975368	8239	11	and	and	CC
nyp.33433078975368	8239	12	three	three	CD
nyp.33433078975368	8239	13	high	high	JJ
nyp.33433078975368	8239	14	,	,	,
nyp.33433078975368	8239	15	pour	pour	VB
nyp.33433078975368	8239	16	into	into	IN
nyp.33433078975368	8239	17	one	one	CD
nyp.33433078975368	8239	18	of	of	IN
nyp.33433078975368	8239	19	these	these	DT
nyp.33433078975368	8239	20	a	a	DT
nyp.33433078975368	8239	21	large	large	JJ
nyp.33433078975368	8239	22	spoonful	spoonful	NN
nyp.33433078975368	8239	23	of	of	IN
nyp.33433078975368	8239	24	the	the	DT
nyp.33433078975368	8239	25	chocolate-	chocolate-	NNP
nyp.33433078975368	8239	26	paste	paste	NN
nyp.33433078975368	8239	27	,	,	,
nyp.33433078975368	8239	28	and	and	CC
nyp.33433078975368	8239	29	when	when	WRB
nyp.33433078975368	8239	30	it	-PRON-	PRP
nyp.33433078975368	8239	31	has	have	VBZ
nyp.33433078975368	8239	32	spread	spread	VBN
nyp.33433078975368	8239	33	over	over	IN
nyp.33433078975368	8239	34	the	the	DT
nyp.33433078975368	8239	35	bot-	bot-	NNP
nyp.33433078975368	8239	36	tom	tom	NNP
nyp.33433078975368	8239	37	of	of	IN
nyp.33433078975368	8239	38	the	the	DT
nyp.33433078975368	8239	39	case	case	NN
nyp.33433078975368	8239	40	,	,	,
nyp.33433078975368	8239	41	pour	pour	VB
nyp.33433078975368	8239	42	in	in	IN
nyp.33433078975368	8239	43	one	one	CD
nyp.33433078975368	8239	44	of	of	IN
nyp.33433078975368	8239	45	the	the	DT
nyp.33433078975368	8239	46	orange-	orange-	NN
nyp.33433078975368	8239	47	colored	color	VBN
nyp.33433078975368	8239	48	,	,	,
nyp.33433078975368	8239	49	on	on	IN
nyp.33433078975368	8239	50	which	which	WDT
nyp.33433078975368	8239	51	another	another	DT
nyp.33433078975368	8239	52	of	of	IN
nyp.33433078975368	8239	53	the	the	DT
nyp.33433078975368	8239	54	chocolate	chocolate	NN
nyp.33433078975368	8239	55	,	,	,
nyp.33433078975368	8239	56	and	and	CC
nyp.33433078975368	8239	57	so	so	RB
nyp.33433078975368	8239	58	on	on	RB
nyp.33433078975368	8239	59	,	,	,
nyp.33433078975368	8239	60	alternately	alternately	RB
nyp.33433078975368	8239	61	,	,	,
nyp.33433078975368	8239	62	until	until	IN
nyp.33433078975368	8239	63	the	the	DT
nyp.33433078975368	8239	64	case	case	NN
nyp.33433078975368	8239	65	is	be	VBZ
nyp.33433078975368	8239	66	half	half	RB
nyp.33433078975368	8239	67	full	full	JJ
nyp.33433078975368	8239	68	;	;	:
nyp.33433078975368	8239	69	then	then	RB
nyp.33433078975368	8239	70	sprinkle	sprinkle	VB
nyp.33433078975368	8239	71	it	-PRON-	PRP
nyp.33433078975368	8239	72	with	with	IN
nyp.33433078975368	8239	73	flour	flour	NN
nyp.33433078975368	8239	74	,	,	,
nyp.33433078975368	8239	75	and	and	CC
nyp.33433078975368	8239	76	put	put	VBD
nyp.33433078975368	8239	77	it	-PRON-	PRP
nyp.33433078975368	8239	78	into	into	IN
nyp.33433078975368	8239	79	a	a	DT
nyp.33433078975368	8239	80	slow	slow	JJ
nyp.33433078975368	8239	81	oven	oven	NN
nyp.33433078975368	8239	82	for	for	IN
nyp.33433078975368	8239	83	three	three	CD
nyp.33433078975368	8239	84	-	-	HYPH
nyp.33433078975368	8239	85	quarters	quarter	NNS
nyp.33433078975368	8239	86	of	of	IN
nyp.33433078975368	8239	87	an	an	DT
nyp.33433078975368	8239	88	hour	hour	NN
nyp.33433078975368	8239	89	.	.	.
nyp.33433078975368	8240	1	Put	put	VB
nyp.33433078975368	8240	2	the	the	DT
nyp.33433078975368	8240	3	remainder	remainder	NN
nyp.33433078975368	8240	4	of	of	IN
nyp.33433078975368	8240	5	your	-PRON-	PRP$
nyp.33433078975368	8240	6	biscuit-	biscuit-	NN
nyp.33433078975368	8240	7	paste	paste	NN
nyp.33433078975368	8240	8	(	(	-LRB-
nyp.33433078975368	8240	9	both	both	DT
nyp.33433078975368	8240	10	colors	color	NNS
nyp.33433078975368	8240	11	)	)	-RRB-
nyp.33433078975368	8240	12	mto	mto	NNP
nyp.33433078975368	8240	13	a	a	DT
nyp.33433078975368	8240	14	pan	pan	NN
nyp.33433078975368	8240	15	and	and	CC
nyp.33433078975368	8240	16	stir	stir	VB
nyp.33433078975368	8240	17	them	-PRON-	PRP
nyp.33433078975368	8240	18	together	together	RB
nyp.33433078975368	8240	19	with	with	IN
nyp.33433078975368	8240	20	a	a	DT
nyp.33433078975368	8240	21	spoon	spoon	NN
nyp.33433078975368	8240	22	till	till	IN
nyp.33433078975368	8240	23	the	the	DT
nyp.33433078975368	8240	24	whole	whole	NN
nyp.33433078975368	8240	25	is	be	VBZ
nyp.33433078975368	8240	26	veined	veined	JJ
nyp.33433078975368	8240	27	,	,	,
nyp.33433078975368	8240	28	or	or	CC
nyp.33433078975368	8240	29	clouded	cloud	VBN
nyp.33433078975368	8240	30	with	with	IN
nyp.33433078975368	8240	31	the	the	DT
nyp.33433078975368	8240	32	two	two	CD
nyp.33433078975368	8240	33	colors	color	NNS
nyp.33433078975368	8240	34	;	;	:
nyp.33433078975368	8240	35	pour	pour	VB
nyp.33433078975368	8240	36	it	-PRON-	PRP
nyp.33433078975368	8240	37	into	into	IN
nyp.33433078975368	8240	38	the	the	DT
nyp.33433078975368	8240	39	other	other	JJ
nyp.33433078975368	8240	40	ease	ease	NN
nyp.33433078975368	8240	41	*	*	NFP
nyp.33433078975368	8240	42	sprinkle	sprinkle	VB
nyp.33433078975368	8240	43	it	-PRON-	PRP
nyp.33433078975368	8240	44	with	with	IN
nyp.33433078975368	8240	45	flour	flour	NN
nyp.33433078975368	8240	46	and	and	CC
nyp.33433078975368	8240	47	bake	bake	VB
nyp.33433078975368	8240	48	like	like	UH
nyp.33433078975368	8240	49	the	the	DT
nyp.33433078975368	8240	50	former	former	JJ
nyp.33433078975368	8240	51	;	;	:
nyp.33433078975368	8240	52	wheu	wheu	NNP
nyp.33433078975368	8240	53	quite	quite	RB
nyp.33433078975368	8240	54	cold	cold	JJ
nyp.33433078975368	8240	55	,	,	,
nyp.33433078975368	8240	56	cut	cut	VBD
nyp.33433078975368	8240	57	them	-PRON-	PRP
nyp.33433078975368	8240	58	into	into	IN
nyp.33433078975368	8240	59	slices	slice	NNS
nyp.33433078975368	8240	60	about	about	IN
nyp.33433078975368	8240	61	two	two	CD
nyp.33433078975368	8240	62	incites	incite	VBZ
nyp.33433078975368	8240	63	thick	thick	JJ
nyp.33433078975368	8240	64	,	,	,
nyp.33433078975368	8240	65	half	half	NN
nyp.33433078975368	8240	66	of	of	IN
nyp.33433078975368	8240	67	which	which	WDT
nyp.33433078975368	8240	68	should	should	MD
nyp.33433078975368	8240	69	lie	lie	VB
nyp.33433078975368	8240	70	broken	broken	JJ
nyp.33433078975368	8240	71	,	,	,
nyp.33433078975368	8240	72	and	and	CC
nyp.33433078975368	8240	73	the	the	DT
nyp.33433078975368	8240	74	other	other	JJ
nyp.33433078975368	8240	75	half	half	NN
nyp.33433078975368	8240	76	cut	cut	NN
nyp.33433078975368	8240	77	in	in	IN
nyp.33433078975368	8240	78	pieces	piece	NNS
nyp.33433078975368	8240	79	of	of	IN
nyp.33433078975368	8240	80	an	an	DT
nyp.33433078975368	8240	81	equal	equal	JJ
nyp.33433078975368	8240	82	size	size	NN
nyp.33433078975368	8240	83	,	,	,
nyp.33433078975368	8240	84	lay	lie	VBD
nyp.33433078975368	8240	85	them	-PRON-	PRP
nyp.33433078975368	8240	86	on	on	IN
nyp.33433078975368	8240	87	a	a	DT
nyp.33433078975368	8240	88	baking	baking	NN
nyp.33433078975368	8240	89	-	-	HYPH
nyp.33433078975368	8240	90	plate	plate	NN
nyp.33433078975368	8240	91	,	,	,
nyp.33433078975368	8240	92	and	and	CC
nyp.33433078975368	8240	93	dry	dry	VB
nyp.33433078975368	8240	94	them	-PRON-	PRP
nyp.33433078975368	8240	95	in	in	IN
nyp.33433078975368	8240	96	the	the	DT
nyp.33433078975368	8240	97	oven	oven	NN
nyp.33433078975368	8240	98	.	.	.
nyp.33433078975368	8241	1	These	these	DT
nyp.33433078975368	8241	2	are	be	VBP
nyp.33433078975368	8241	3	generally	generally	RB
nyp.33433078975368	8241	4	used	use	VBN
nyp.33433078975368	8241	5	to	to	TO
nyp.33433078975368	8241	6	make	make	VB
nyp.33433078975368	8241	7	the	the	DT
nyp.33433078975368	8241	8	rocks	rock	NNS
nyp.33433078975368	8241	9	in	in	IN
nyp.33433078975368	8241	10	ornamental	ornamental	JJ
nyp.33433078975368	8241	11	pastry	pastry	NN
nyp.33433078975368	8241	12	,	,	,
nyp.33433078975368	8241	13	and	and	CC
nyp.33433078975368	8241	14	may	may	MD
nyp.33433078975368	8241	15	be	be	VB
nyp.33433078975368	8241	16	colored	color	VBN
nyp.33433078975368	8241	17	with	with	IN
nyp.33433078975368	8241	18	the	the	DT
nyp.33433078975368	8241	19	usual	usual	JJ
nyp.33433078975368	8241	20	materials	material	NNS
nyp.33433078975368	8241	21	,	,	,
nyp.33433078975368	8241	22	according	accord	VBG
nyp.33433078975368	8241	23	to	to	IN
nyp.33433078975368	8241	24	your	-PRON-	PRP$
nyp.33433078975368	8241	25	fancy	fancy	NN
nyp.33433078975368	8241	26	.	.	.
nyp.33433078975368	8242	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8242	2	,	,	,
nyp.33433078975368	8242	3	MARCHPANE	MARCHPANE	NNP
nyp.33433078975368	8242	4	.	.	.
nyp.33433078975368	8243	1	Beat	beat	VB
nyp.33433078975368	8243	2	a	a	DT
nyp.33433078975368	8243	3	pound	pound	NN
nyp.33433078975368	8243	4	of	of	IN
nyp.33433078975368	8243	5	sweet	sweet	JJ
nyp.33433078975368	8243	6	almonds	almond	NNS
nyp.33433078975368	8243	7	to	to	IN
nyp.33433078975368	8243	8	a	a	DT
nyp.33433078975368	8243	9	very	very	RB
nyp.33433078975368	8243	10	fine	fine	JJ
nyp.33433078975368	8243	11	paste	paste	NN
nyp.33433078975368	8243	12	,	,	,
nyp.33433078975368	8243	13	moisten	moisten	VB
nyp.33433078975368	8243	14	them	-PRON-	PRP
nyp.33433078975368	8243	15	with	with	IN
nyp.33433078975368	8243	16	water	water	NN
nyp.33433078975368	8243	17	,	,	,
nyp.33433078975368	8243	18	then	then	RB
nyp.33433078975368	8243	19	put	put	VB
nyp.33433078975368	8243	20	them	-PRON-	PRP
nyp.33433078975368	8243	21	and	and	CC
nyp.33433078975368	8243	22	a	a	DT
nyp.33433078975368	8243	23	pound	pound	NN
nyp.33433078975368	8243	24	of	of	IN
nyp.33433078975368	8243	25	powder	powder	NN
nyp.33433078975368	8243	26	-	-	HYPH
nyp.33433078975368	8243	27	sugar	sugar	NN
nyp.33433078975368	8243	28	into	into	IN
nyp.33433078975368	8243	29	a	a	DT
nyp.33433078975368	8243	30	saucepan	saucepan	NN
nyp.33433078975368	8243	31	,	,	,
nyp.33433078975368	8243	32	over	over	IN
nyp.33433078975368	8243	33	a	a	DT
nyp.33433078975368	8243	34	clear	clear	JJ
nyp.33433078975368	8243	35	but	but	CC
nyp.33433078975368	8243	36	not	not	RB
nyp.33433078975368	8243	37	fierce	fierce	JJ
nyp.33433078975368	8243	38	char-	char-	NN
nyp.33433078975368	8243	39	coal	coal	NN
nyp.33433078975368	8243	40	fire	fire	NN
nyp.33433078975368	8243	41	,	,	,
nyp.33433078975368	8243	42	stirring	stir	VBG
nyp.33433078975368	8243	43	constantly	constantly	RB
nyp.33433078975368	8243	44	,	,	,
nyp.33433078975368	8243	45	till	till	IN
nyp.33433078975368	8243	46	the	the	DT
nyp.33433078975368	8243	47	paste	paste	NN
nyp.33433078975368	8243	48	leaves	leave	NNS
nyp.33433078975368	8243	49	adhere	adhere	VBP
nyp.33433078975368	8243	50	together	together	RB
nyp.33433078975368	8243	51	;	;	:
nyp.33433078975368	8243	52	put	put	VB
nyp.33433078975368	8243	53	it	-PRON-	PRP
nyp.33433078975368	8243	54	on	on	IN
nyp.33433078975368	8243	55	a	a	DT
nyp.33433078975368	8243	56	floured	floured	JJ
nyp.33433078975368	8243	57	slab	slab	NN
nyp.33433078975368	8243	58	,	,	,
nyp.33433078975368	8243	59	and	and	CC
nyp.33433078975368	8243	60	work	work	VB
nyp.33433078975368	8243	61	it	-PRON-	PRP
nyp.33433078975368	8243	62	well	well	RB
nyp.33433078975368	8243	63	with	with	IN
nyp.33433078975368	8243	64	your	-PRON-	PRP$
nyp.33433078975368	8243	65	hands	hand	NNS
nyp.33433078975368	8243	66	for	for	IN
nyp.33433078975368	8243	67	some	some	DT
nyp.33433078975368	8243	68	time	time	NN
nyp.33433078975368	8243	69	,	,	,
nyp.33433078975368	8243	70	then	then	RB
nyp.33433078975368	8243	71	roll	roll	VB
nyp.33433078975368	8243	72	small	small	JJ
nyp.33433078975368	8243	73	pieces	piece	NNS
nyp.33433078975368	8243	74	of	of	IN
nyp.33433078975368	8243	75	it	-PRON-	PRP
nyp.33433078975368	8243	76	about	about	RB
nyp.33433078975368	8243	77	three	three	CD
nyp.33433078975368	8243	78	inches	inch	NNS
nyp.33433078975368	8243	79	long	long	JJ
nyp.33433078975368	8243	80	and	and	CC
nyp.33433078975368	8243	81	half	half	PDT
nyp.33433078975368	8243	82	the	the	DT
nyp.33433078975368	8243	83	thickness	thickness	NN
nyp.33433078975368	8243	84	of	of	IN
nyp.33433078975368	8243	85	your	-PRON-	PRP$
nyp.33433078975368	8243	86	little	little	JJ
nyp.33433078975368	8243	87	finger	finger	NN
nyp.33433078975368	8243	88	,	,	,
nyp.33433078975368	8243	89	join	join	VB
nyp.33433078975368	8243	90	the	the	DT
nyp.33433078975368	8243	91	ends	end	NNS
nyp.33433078975368	8243	92	of	of	IN
nyp.33433078975368	8243	93	each	each	DT
nyp.33433078975368	8243	94	and	and	CC
nyp.33433078975368	8243	95	make	make	VB
nyp.33433078975368	8243	96	them	-PRON-	PRP
nyp.33433078975368	8243	97	mto	mto	NNP
nyp.33433078975368	8243	98	round	round	JJ
nyp.33433078975368	8243	99	rings	ring	NNS
nyp.33433078975368	8243	100	,	,	,
nyp.33433078975368	8243	101	lay	lie	VBD
nyp.33433078975368	8243	102	them	-PRON-	PRP
nyp.33433078975368	8243	103	on	on	IN
nyp.33433078975368	8243	104	a	a	DT
nyp.33433078975368	8243	105	sieve	sieve	NN
nyp.33433078975368	8243	106	in	in	IN
nyp.33433078975368	8243	107	a	a	DT
nyp.33433078975368	8243	108	dry	dry	JJ
nyp.33433078975368	8243	109	warm	warm	JJ
nyp.33433078975368	8243	110	place	place	NN
nyp.33433078975368	8243	111	for	for	IN
nyp.33433078975368	8243	112	two	two	CD
nyp.33433078975368	8243	113	or	or	CC
nyp.33433078975368	8243	114	three	three	CD
nyp.33433078975368	8243	115	days	day	NNS
nyp.33433078975368	8243	116	,	,	,
nyp.33433078975368	8243	117	,	,	,
nyp.33433078975368	8243	118	When	when	WRB
nyp.33433078975368	8243	119	wanted	want	VBN
nyp.33433078975368	8243	120	,	,	,
nyp.33433078975368	8243	121	mix	mix	VB
nyp.33433078975368	8243	122	some	some	DT
nyp.33433078975368	8243	123	powder-	powder-	JJ
nyp.33433078975368	8243	124	sugar	sugar	NN
nyp.33433078975368	8243	125	with	with	IN
nyp.33433078975368	8243	126	the	the	DT
nyp.33433078975368	8243	127	whites	white	NNS
nyp.33433078975368	8243	128	of	of	IN
nyp.33433078975368	8243	129	eight	eight	CD
nyp.33433078975368	8243	130	eggs	egg	NNS
nyp.33433078975368	8243	131	,	,	,
nyp.33433078975368	8243	132	and	and	CC
nyp.33433078975368	8243	133	beat	beat	VBD
nyp.33433078975368	8243	134	them	-PRON-	PRP
nyp.33433078975368	8243	135	with	with	IN
nyp.33433078975368	8243	136	a	a	DT
nyp.33433078975368	8243	137	wooden	wooden	JJ
nyp.33433078975368	8243	138	spoon	spoon	NN
nyp.33433078975368	8243	139	in	in	IN
nyp.33433078975368	8243	140	each	each	DT
nyp.33433078975368	8243	141	hand	hand	NN
nyp.33433078975368	8243	142	;	;	:
nyp.33433078975368	8243	143	add	add	VB
nyp.33433078975368	8243	144	a	a	DT
nyp.33433078975368	8243	145	cup	cup	NN
nyp.33433078975368	8243	146	of	of	IN
nyp.33433078975368	8243	147	orange	orange	JJ
nyp.33433078975368	8243	148	-	-	HYPH
nyp.33433078975368	8243	149	flower	flower	NN
nyp.33433078975368	8243	150	water	water	NN
nyp.33433078975368	8243	151	.	.	.
nyp.33433078975368	8244	1	Put	put	VB
nyp.33433078975368	8244	2	your	-PRON-	PRP$
nyp.33433078975368	8244	3	rings	ring	NNS
nyp.33433078975368	8244	4	into	into	IN
nyp.33433078975368	8244	5	this	this	DT
nyp.33433078975368	8244	6	icing	icing	NN
nyp.33433078975368	8244	7	,	,	,
nyp.33433078975368	8244	8	and	and	CC
nyp.33433078975368	8244	9	cover	cover	VB
nyp.33433078975368	8244	10	them	-PRON-	PRP
nyp.33433078975368	8244	11	completely	completely	RB
nyp.33433078975368	8244	12	;	;	:
nyp.33433078975368	8244	13	lay	lie	VBD
nyp.33433078975368	8244	14	them	-PRON-	PRP
nyp.33433078975368	8244	15	on	on	IN
nyp.33433078975368	8244	16	a	a	DT
nyp.33433078975368	8244	17	sheet	sheet	NN
nyp.33433078975368	8244	18	of	of	IN
nyp.33433078975368	8244	19	paper	paper	NN
nyp.33433078975368	8244	20	and	and	CC
nyp.33433078975368	8244	21	bake	bake	VB
nyp.33433078975368	8244	22	in	in	RP
nyp.33433078975368	8244	23	a	a	DT
nyp.33433078975368	8244	24	slow	slow	JJ
nyp.33433078975368	8244	25	oven	oven	NN
nyp.33433078975368	8244	26	until	until	IN
nyp.33433078975368	8244	27	the	the	DT
nyp.33433078975368	8244	28	icing	icing	NN
nyp.33433078975368	8244	29	sets	set	NNS
nyp.33433078975368	8244	30	and	and	CC
nyp.33433078975368	8244	31	they	-PRON-	PRP
nyp.33433078975368	8244	32	begin	begin	VBP
nyp.33433078975368	8244	33	to	to	TO
nyp.33433078975368	8244	34	change	change	VB
nyp.33433078975368	8244	35	color	color	NN
nyp.33433078975368	8244	36	.	.	.
nyp.33433078975368	8245	1	Do	do	VB
nyp.33433078975368	8245	2	not	not	RB
nyp.33433078975368	8245	3	remove	remove	VB
nyp.33433078975368	8245	4	them	-PRON-	PRP
nyp.33433078975368	8245	5	from	from	IN
nyp.33433078975368	8245	6	the	the	DT
nyp.33433078975368	8245	7	paper	paper	NN
nyp.33433078975368	8245	8	till	till	IN
nyp.33433078975368	8245	9	cold	cold	JJ
nyp.33433078975368	8245	10	.	.	.
nyp.33433078975368	8246	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	8246	2	,	,	,
nyp.33433078975368	8246	3	MILLEFRUIT	MILLEFRUIT	NNP
nyp.33433078975368	8246	4	.	.	.
nyp.33433078975368	8247	1	Take	take	VB
nyp.33433078975368	8247	2	preserved	preserve	VBN
nyp.33433078975368	8247	3	orange	orange	NN
nyp.33433078975368	8247	4	and	and	CC
nyp.33433078975368	8247	5	lemon	lemon	NN
nyp.33433078975368	8247	6	-	-	HYPH
nyp.33433078975368	8247	7	peel	peel	NN
nyp.33433078975368	8247	8	,	,	,
nyp.33433078975368	8247	9	a	a	DT
nyp.33433078975368	8247	10	quar-	quar-	NN
nyp.33433078975368	8247	11	ter	ter	NN
nyp.33433078975368	8247	12	of	of	IN
nyp.33433078975368	8247	13	a	a	DT
nyp.33433078975368	8247	14	pound	pound	NN
nyp.33433078975368	8247	15	of	of	IN
nyp.33433078975368	8247	16	each	each	DT
nyp.33433078975368	8247	17	,	,	,
nyp.33433078975368	8247	18	six	six	CD
nyp.33433078975368	8247	19	ounces	ounce	NNS
nyp.33433078975368	8247	20	of	of	IN
nyp.33433078975368	8247	21	angel-	angel-	NNP
nyp.33433078975368	8247	22	ica	ica	NNP
nyp.33433078975368	8247	23	,	,	,
nyp.33433078975368	8247	24	the	the	DT
nyp.33433078975368	8247	25	same	same	JJ
nyp.33433078975368	8247	26	of	of	IN
nyp.33433078975368	8247	27	sweet	sweet	JJ
nyp.33433078975368	8247	28	,	,	,
nyp.33433078975368	8247	29	and	and	CC
nyp.33433078975368	8247	30	one	one	CD
nyp.33433078975368	8247	31	ounce	ounce	NN
nyp.33433078975368	8247	32	of	of	IN
nyp.33433078975368	8247	33	bitter	bitter	JJ
nyp.33433078975368	8247	34	almonds	almond	NNS
nyp.33433078975368	8247	35	;	;	:
nyp.33433078975368	8247	36	cut	cut	VB
nyp.33433078975368	8247	37	all	all	DT
nyp.33433078975368	8247	38	die	die	VB
nyp.33433078975368	8247	39	above	above	IN
nyp.33433078975368	8247	40	ingredients	ingredient	NNS
nyp.33433078975368	8247	41	into	into	IN
nyp.33433078975368	8247	42	pieces	piece	NNS
nyp.33433078975368	8247	43	half	half	PDT
nyp.33433078975368	8247	44	an	an	DT
nyp.33433078975368	8247	45	inch	inch	NN
nyp.33433078975368	8247	46	long	long	JJ
nyp.33433078975368	8247	47	and	and	CC
nyp.33433078975368	8247	48	a	a	DT
nyp.33433078975368	8247	49	quarter	quarter	NN
nyp.33433078975368	8247	50	wide	wide	JJ
nyp.33433078975368	8247	51	.	.	.
nyp.33433078975368	8248	1	Make	make	VB
nyp.33433078975368	8248	2	an	an	DT
nyp.33433078975368	8248	3	icing	icing	NN
nyp.33433078975368	8248	4	with	with	IN
nyp.33433078975368	8248	5	white	white	NN
nyp.33433078975368	8248	6	of	of	IN
nyp.33433078975368	8248	7	eggs	egg	NNS
nyp.33433078975368	8248	8	,	,	,
nyp.33433078975368	8248	9	sugar	sugar	NN
nyp.33433078975368	8248	10	and	and	CC
nyp.33433078975368	8248	11	orange	orange	JJ
nyp.33433078975368	8248	12	-	-	HYPH
nyp.33433078975368	8248	13	flower	flower	NN
nyp.33433078975368	8248	14	water	water	NN
nyp.33433078975368	8248	15	;	;	:
nyp.33433078975368	8248	16	put	put	VB
nyp.33433078975368	8248	17	the	the	DT
nyp.33433078975368	8248	18	al-	al-	NNP
nyp.33433078975368	8248	19	monds	monds	NNP
nyp.33433078975368	8248	20	,	,	,
nyp.33433078975368	8248	21	&	&	CC
nyp.33433078975368	8248	22	c.	c.	NNP
nyp.33433078975368	8248	23	into	into	IN
nyp.33433078975368	8248	24	this	this	DT
nyp.33433078975368	8248	25	,	,	,
nyp.33433078975368	8248	26	and	and	CC
nyp.33433078975368	8248	27	having	have	VBG
nyp.33433078975368	8248	28	paper	paper	NN
nyp.33433078975368	8248	29	on	on	IN
nyp.33433078975368	8248	30	your	-PRON-	PRP$
nyp.33433078975368	8248	31	baking	baking	NN
nyp.33433078975368	8248	32	-	-	HYPH
nyp.33433078975368	8248	33	tin	tin	NN
nyp.33433078975368	8248	34	,	,	,
nyp.33433078975368	8248	35	lay	lie	VBD
nyp.33433078975368	8248	36	the	the	DT
nyp.33433078975368	8248	37	cakes	cake	NNS
nyp.33433078975368	8248	38	on	on	IN
nyp.33433078975368	8248	39	it	-PRON-	PRP
nyp.33433078975368	8248	40	,	,	,
nyp.33433078975368	8248	41	of	of	IN
nyp.33433078975368	8248	42	whatever	whatever	WDT
nyp.33433078975368	8248	43	size	size	NN
nyp.33433078975368	8248	44	you	-PRON-	PRP
nyp.33433078975368	8248	45	please	please	VBP
nyp.33433078975368	8248	46	;	;	:
nyp.33433078975368	8248	47	then	then	RB
nyp.33433078975368	8248	48	with	with	IN
nyp.33433078975368	8248	49	a	a	DT
nyp.33433078975368	8248	50	hair	hair	NN
nyp.33433078975368	8248	51	pencil	pencil	NN
nyp.33433078975368	8248	52	touch	touch	VB
nyp.33433078975368	8248	53	them	-PRON-	PRP
nyp.33433078975368	8248	54	here	here	RB
nyp.33433078975368	8248	55	and	and	CC
nyp.33433078975368	8248	56	there	there	RB
nyp.33433078975368	8248	57	with	with	IN
nyp.33433078975368	8248	58	a	a	DT
nyp.33433078975368	8248	59	little	little	JJ
nyp.33433078975368	8248	60	cochineal	cochineal	NN
nyp.33433078975368	8248	61	.	.	.
nyp.33433078975368	8249	1	Bake	bake	VB
nyp.33433078975368	8249	2	them	-PRON-	PRP
nyp.33433078975368	8249	3	,	,	,
nyp.33433078975368	8249	4	but	but	CC
nyp.33433078975368	8249	5	not	not	RB
nyp.33433078975368	8249	6	in	in	IN
nyp.33433078975368	8249	7	too	too	RB
nyp.33433078975368	8249	8	hot	hot	JJ
nyp.33433078975368	8249	9	an	an	DT
nyp.33433078975368	8249	10	oven	oven	NN
nyp.33433078975368	8249	11	.	.	.
nyp.33433078975368	8250	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	8250	2	,	,	,
nyp.33433078975368	8250	3	MONKEY	MONKEY	NNP
nyp.33433078975368	8250	4	.	.	.
nyp.33433078975368	8251	1	Take	take	VB
nyp.33433078975368	8251	2	the	the	DT
nyp.33433078975368	8251	3	weight	weight	NN
nyp.33433078975368	8251	4	of	of	IN
nyp.33433078975368	8251	5	six	six	CD
nyp.33433078975368	8251	6	eggs	egg	NNS
nyp.33433078975368	8251	7	in	in	IN
nyp.33433078975368	8251	8	powder	powder	NN
nyp.33433078975368	8251	9	-	-	HYPH
nyp.33433078975368	8251	10	sugar	sugar	NN
nyp.33433078975368	8251	11	,	,	,
nyp.33433078975368	8251	12	and	and	CC
nyp.33433078975368	8251	13	mix	mix	VB
nyp.33433078975368	8251	14	it	-PRON-	PRP
nyp.33433078975368	8251	15	with	with	IN
nyp.33433078975368	8251	16	the	the	DT
nyp.33433078975368	8251	17	yolks	yolk	NNS
nyp.33433078975368	8251	18	and	and	CC
nyp.33433078975368	8251	19	a	a	DT
nyp.33433078975368	8251	20	little	little	JJ
nyp.33433078975368	8251	21	pounded	pound	VBN
nyp.33433078975368	8251	22	cinuamon	cinuamon	NN
nyp.33433078975368	8251	23	;	;	:
nyp.33433078975368	8251	24	whtsk	whtsk	NNP
nyp.33433078975368	8251	25	the	the	DT
nyp.33433078975368	8251	26	whites	white	NNS
nyp.33433078975368	8251	27	to	to	IN
nyp.33433078975368	8251	28	a	a	DT
nyp.33433078975368	8251	29	firm	firm	JJ
nyp.33433078975368	8251	30	froth	froth	NN
nyp.33433078975368	8251	31	,	,	,
nyp.33433078975368	8251	32	and	and	CC
nyp.33433078975368	8251	33	stir	stir	VB
nyp.33433078975368	8251	34	them	-PRON-	PRP
nyp.33433078975368	8251	35	lightly	lightly	RB
nyp.33433078975368	8251	36	into	into	IN
nyp.33433078975368	8251	37	the	the	DT
nyp.33433078975368	8251	38	yolks	yolk	NNS
nyp.33433078975368	8251	39	;	;	:
nyp.33433078975368	8251	40	add	add	VB
nyp.33433078975368	8251	41	four	four	CD
nyp.33433078975368	8251	42	whole	whole	JJ
nyp.33433078975368	8251	43	eggs	egg	NNS
nyp.33433078975368	8251	44	,	,	,
nyp.33433078975368	8251	45	and	and	CC
nyp.33433078975368	8251	46	their	-PRON-	PRP$
nyp.33433078975368	8251	47	weight	weight	NN
nyp.33433078975368	8251	48	of	of	IN
nyp.33433078975368	8251	49	dry	dry	JJ
nyp.33433078975368	8251	50	sifted	sift	VBN
nyp.33433078975368	8251	51	flour	flour	NN
nyp.33433078975368	8251	52	,	,	,
nyp.33433078975368	8251	53	mix	mix	VB
nyp.33433078975368	8251	54	them	-PRON-	PRP
nyp.33433078975368	8251	55	well	well	RB
nyp.33433078975368	8251	56	together	together	RB
nyp.33433078975368	8251	57	;	;	:
nyp.33433078975368	8251	58	take	take	VB
nyp.33433078975368	8251	59	this	this	DT
nyp.33433078975368	8251	60	mixture	mixture	NN
nyp.33433078975368	8251	61	in	in	IN
nyp.33433078975368	8251	62	a	a	DT
nyp.33433078975368	8251	63	spoon	spoon	NN
nyp.33433078975368	8251	64	,	,	,
nyp.33433078975368	8251	65	and	and	CC
nyp.33433078975368	8251	66	lay	lie	VBD
nyp.33433078975368	8251	67	it	-PRON-	PRP
nyp.33433078975368	8251	68	in	in	RP
nyp.33433078975368	8251	69	about	about	IN
nyp.33433078975368	8251	70	the	the	DT
nyp.33433078975368	8251	71	size	size	NN
nyp.33433078975368	8251	72	of	of	IN
nyp.33433078975368	8251	73	a	a	DT
nyp.33433078975368	8251	74	half	half	JJ
nyp.33433078975368	8251	75	-	-	HYPH
nyp.33433078975368	8251	76	crown	crown	NN
nyp.33433078975368	8251	77	piece	piece	NN
nyp.33433078975368	8251	78	on	on	IN
nyp.33433078975368	8251	79	paper	paper	NN
nyp.33433078975368	8251	80	,	,	,
nyp.33433078975368	8251	81	join	join	VB
nyp.33433078975368	8251	82	two	two	CD
nyp.33433078975368	8251	83	together	together	RB
nyp.33433078975368	8251	84	with	with	IN
nyp.33433078975368	8251	85	the	the	DT
nyp.33433078975368	8251	86	spoon	spoon	NN
nyp.33433078975368	8251	87	,	,	,
nyp.33433078975368	8251	88	and	and	CC
nyp.33433078975368	8251	89	when	when	WRB
nyp.33433078975368	8251	90	your	-PRON-	PRP$
nyp.33433078975368	8251	91	paper	paper	NN
nyp.33433078975368	8251	92	is	be	VBZ
nyp.33433078975368	8251	93	full	full	JJ
nyp.33433078975368	8251	94	,	,	,
nyp.33433078975368	8251	95	sprinkle	sprinkle	VB
nyp.33433078975368	8251	96	powder	powder	NN
nyp.33433078975368	8251	97	-	-	HYPH
nyp.33433078975368	8251	98	sugar	sugar	NN
nyp.33433078975368	8251	99	over	over	RP
nyp.33433078975368	8251	100	and	and	CC
nyp.33433078975368	8251	101	bake	bake	VB
nyp.33433078975368	8251	102	them	-PRON-	PRP
nyp.33433078975368	8251	103	;	;	:
nyp.33433078975368	8251	104	a	a	DT
nyp.33433078975368	8251	105	few	few	JJ
nyp.33433078975368	8251	106	minutes	minute	NNS
nyp.33433078975368	8251	107	will	will	MD
nyp.33433078975368	8251	108	do	do	VB
nyp.33433078975368	8251	109	them	-PRON-	PRP
nyp.33433078975368	8251	110	.	.	.
nyp.33433078975368	8252	1	Remove	remove	VB
nyp.33433078975368	8252	2	them	-PRON-	PRP
nyp.33433078975368	8252	3	from	from	IN
nyp.33433078975368	8252	4	the	the	DT
nyp.33433078975368	8252	5	paper	paper	NN
nyp.33433078975368	8252	6	while	while	IN
nyp.33433078975368	8252	7	hot	hot	JJ
nyp.33433078975368	8252	8	and	and	CC
nyp.33433078975368	8252	9	put	put	VBD
nyp.33433078975368	8252	10	the	the	DT
nyp.33433078975368	8252	11	two	two	CD
nyp.33433078975368	8252	12	undersides	underside	NNS
nyp.33433078975368	8252	13	together	together	RB
nyp.33433078975368	8252	14	.	.	.
nyp.33433078975368	8253	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	8253	2	,	,	,
nyp.33433078975368	8253	3	PRINCESS	PRINCESS	NNP
nyp.33433078975368	8253	4	AMELIA	AMELIA	NNP
nyp.33433078975368	8253	5	.	.	.
nyp.33433078975368	8254	1	Put	put	VB
nyp.33433078975368	8254	2	the	the	DT
nyp.33433078975368	8254	3	whites	white	NNS
nyp.33433078975368	8254	4	of	of	IN
nyp.33433078975368	8254	5	twelve	twelve	CD
nyp.33433078975368	8254	6	eggs	egg	NNS
nyp.33433078975368	8254	7	into	into	IN
nyp.33433078975368	8254	8	an	an	DT
nyp.33433078975368	8254	9	earth-	earth-	NN
nyp.33433078975368	8254	10	en	en	IN
nyp.33433078975368	8254	11	pan	pan	NN
nyp.33433078975368	8254	12	,	,	,
nyp.33433078975368	8254	13	whisk	whisk	VB
nyp.33433078975368	8254	14	them	-PRON-	PRP
nyp.33433078975368	8254	15	to	to	IN
nyp.33433078975368	8254	16	a	a	DT
nyp.33433078975368	8254	17	thick	thick	JJ
nyp.33433078975368	8254	18	snow	snow	NN
nyp.33433078975368	8254	19	,	,	,
nyp.33433078975368	8254	20	and	and	CC
nyp.33433078975368	8254	21	add	add	VB
nyp.33433078975368	8254	22	to	to	IN
nyp.33433078975368	8254	23	them	-PRON-	PRP
nyp.33433078975368	8254	24	eight	eight	CD
nyp.33433078975368	8254	25	ounces	ounce	NNS
nyp.33433078975368	8254	26	of	of	IN
nyp.33433078975368	8254	27	double	double	JJ
nyp.33433078975368	8254	28	refined	refined	JJ
nyp.33433078975368	8254	29	sugar	sugar	NN
nyp.33433078975368	8254	30	,	,	,
nyp.33433078975368	8254	31	pounded	pound	VBD
nyp.33433078975368	8254	32	and	and	CC
nyp.33433078975368	8254	33	sifted	sift	VBN
nyp.33433078975368	8254	34	;	;	:
nyp.33433078975368	8254	35	having	have	VBG
nyp.33433078975368	8254	36	mixed	mix	VBN
nyp.33433078975368	8254	37	them	-PRON-	PRP
nyp.33433078975368	8254	38	,	,	,
nyp.33433078975368	8254	39	put	put	VBN
nyp.33433078975368	8254	40	in	in	RP
nyp.33433078975368	8254	41	three	three	CD
nyp.33433078975368	8254	42	ounces	ounce	NNS
nyp.33433078975368	8254	43	of	of	IN
nyp.33433078975368	8254	44	flour	flour	NN
nyp.33433078975368	8254	45	,	,	,
nyp.33433078975368	8254	46	and	and	CC
nyp.33433078975368	8254	47	three	three	CD
nyp.33433078975368	8254	48	of	of	IN
nyp.33433078975368	8254	49	powder	powder	NN
nyp.33433078975368	8254	50	-	-	HYPH
nyp.33433078975368	8254	51	sugar	sugar	NN
nyp.33433078975368	8254	52	sifted	sift	VBN
nyp.33433078975368	8254	53	,	,	,
nyp.33433078975368	8254	54	the	the	DT
nyp.33433078975368	8254	55	grated	grate	VBN
nyp.33433078975368	8254	56	rind	rind	NN
nyp.33433078975368	8254	57	of	of	IN
nyp.33433078975368	8254	58	one	one	CD
nyp.33433078975368	8254	59	or	or	CC
nyp.33433078975368	8254	60	two	two	CD
nyp.33433078975368	8254	61	lemons	lemon	NNS
nyp.33433078975368	8254	62	and	and	CC
nyp.33433078975368	8254	63	half	half	PDT
nyp.33433078975368	8254	64	a	a	DT
nyp.33433078975368	8254	65	coftee	coftee	NNP
nyp.33433078975368	8254	66	cup	cup	NN
nyp.33433078975368	8254	67	of	of	IN
nyp.33433078975368	8254	68	orange	orange	JJ
nyp.33433078975368	8254	69	-	-	HYPH
nyp.33433078975368	8254	70	flower	flower	NN
nyp.33433078975368	8254	71	water	water	NN
nyp.33433078975368	8254	72	,	,	,
nyp.33433078975368	8254	73	stir	stir	VB
nyp.33433078975368	8254	74	them	-PRON-	PRP
nyp.33433078975368	8254	75	well	well	RB
nyp.33433078975368	8254	76	with	with	IN
nyp.33433078975368	8254	77	a	a	DT
nyp.33433078975368	8254	78	wooden	wooden	JJ
nyp.33433078975368	8254	79	spoon	spoon	NN
nyp.33433078975368	8254	80	,	,	,
nyp.33433078975368	8254	81	but	but	CC
nyp.33433078975368	8254	82	take	take	VB
nyp.33433078975368	8254	83	care	care	NN
nyp.33433078975368	8254	84	not	not	RB
nyp.33433078975368	8254	85	to	to	TO
nyp.33433078975368	8254	86	spoil	spoil	VB
nyp.33433078975368	8254	87	the	the	DT
nyp.33433078975368	8254	88	snow	snow	NN
nyp.33433078975368	8254	89	:	:	:
nyp.33433078975368	8254	90	drop	drop	VB
nyp.33433078975368	8254	91	them	-PRON-	PRP
nyp.33433078975368	8254	92	on	on	IN
nyp.33433078975368	8254	93	paper	paper	NN
nyp.33433078975368	8254	94	of	of	IN
nyp.33433078975368	8254	95	a	a	DT
nyp.33433078975368	8254	96	larger	large	JJR
nyp.33433078975368	8254	97	stze	stze	NNS
nyp.33433078975368	8254	98	than	than	IN
nyp.33433078975368	8254	99	the	the	DT
nyp.33433078975368	8254	100	sweet	sweet	JJ
nyp.33433078975368	8254	101	biscuits	biscuit	NNS
nyp.33433078975368	8254	102	,	,	,
nyp.33433078975368	8254	103	and	and	CC
nyp.33433078975368	8254	104	bake	bake	VB
nyp.33433078975368	8254	105	them	-PRON-	PRP
nyp.33433078975368	8254	106	to	to	IN
nyp.33433078975368	8254	107	a	a	DT
nyp.33433078975368	8254	108	clear	clear	JJ
nyp.33433078975368	8254	109	brown	brown	NN
nyp.33433078975368	8254	110	in	in	IN
nyp.33433078975368	8254	111	a	a	DT
nyp.33433078975368	8254	112	moderate	moderate	JJ
nyp.33433078975368	8254	113	oven	oven	NN
nyp.33433078975368	8254	114	.	.	.
nyp.33433078975368	8255	1	Take	take	VB
nyp.33433078975368	8255	2	them	-PRON-	PRP
nyp.33433078975368	8255	3	from	from	IN
nyp.33433078975368	8255	4	the	the	DT
nyp.33433078975368	8255	5	paper	paper	NN
nyp.33433078975368	8255	6	while	while	IN
nyp.33433078975368	8255	7	hot	hot	JJ
nyp.33433078975368	8255	8	.	.	.
nyp.33433078975368	8256	1	BISCUITS	BISCUITS	NNP
nyp.33433078975368	8256	2	,	,	,
nyp.33433078975368	8256	3	SAVOY	SAVOY	NNP
nyp.33433078975368	8256	4	.	.	.
nyp.33433078975368	8257	1	Whip	whip	VB
nyp.33433078975368	8257	2	twelve	twelve	CD
nyp.33433078975368	8257	3	whites	white	NNS
nyp.33433078975368	8257	4	of	of	IN
nyp.33433078975368	8257	5	eggs	egg	NNS
nyp.33433078975368	8257	6	to	to	IN
nyp.33433078975368	8257	7	a	a	DT
nyp.33433078975368	8257	8	snow	snow	NN
nyp.33433078975368	8257	9	;	;	:
nyp.33433078975368	8257	10	beat	beat	VBD
nyp.33433078975368	8257	11	the	the	DT
nyp.33433078975368	8257	12	yolks	yolk	NNS
nyp.33433078975368	8257	13	with	with	IN
nyp.33433078975368	8257	14	a	a	DT
nyp.33433078975368	8257	15	pound	pound	NN
nyp.33433078975368	8257	16	and	and	CC
nyp.33433078975368	8257	17	a	a	DT
nyp.33433078975368	8257	18	quarter	quarter	NN
nyp.33433078975368	8257	19	of	of	IN
nyp.33433078975368	8257	20	powder	powder	NN
nyp.33433078975368	8257	21	-	-	HYPH
nyp.33433078975368	8257	22	sugar	sugar	NN
nyp.33433078975368	8257	23	,	,	,
nyp.33433078975368	8257	24	mix	mix	VB
nyp.33433078975368	8257	25	them	-PRON-	PRP
nyp.33433078975368	8257	26	together	together	RB
nyp.33433078975368	8257	27	,	,	,
nyp.33433078975368	8257	28	with	with	IN
nyp.33433078975368	8257	29	three	three	CD
nyp.33433078975368	8257	30	-	-	HYPH
nyp.33433078975368	8257	31	quarters	quarter	NNS
nyp.33433078975368	8257	32	of	of	IN
nyp.33433078975368	8257	33	a	a	DT
nyp.33433078975368	8257	34	pound	pound	NN
nyp.33433078975368	8257	35	of	of	IN
nyp.33433078975368	8257	36	flour	flour	NN
nyp.33433078975368	8257	37	and	and	CC
nyp.33433078975368	8257	38	the	the	DT
nyp.33433078975368	8257	39	grated	grate	VBN
nyp.33433078975368	8257	40	rind	rind	NN
nyp.33433078975368	8257	41	of	of	IN
nyp.33433078975368	8257	42	a	a	DT
nyp.33433078975368	8257	43	lem-	lem-	NN
nyp.33433078975368	8257	44	on	on	RB
nyp.33433078975368	8257	45	,	,	,
nyp.33433078975368	8257	46	into	into	IN
nyp.33433078975368	8257	47	a	a	DT
nyp.33433078975368	8257	48	paste	paste	NN
nyp.33433078975368	8257	49	,	,	,
nyp.33433078975368	8257	50	rub	rub	VB
nyp.33433078975368	8257	51	your	-PRON-	PRP$
nyp.33433078975368	8257	52	mould	mould	NN
nyp.33433078975368	8257	53	with	with	IN
nyp.33433078975368	8257	54	melted	melt	VBN
nyp.33433078975368	8257	55	butter	butter	NN
nyp.33433078975368	8257	56	,	,	,
nyp.33433078975368	8257	57	and	and	CC
nyp.33433078975368	8257	58	bake	bake	VB
nyp.33433078975368	8257	59	it	-PRON-	PRP
nyp.33433078975368	8257	60	.	.	.
nyp.33433078975368	8258	1	BIS	BIS	NNP
nyp.33433078975368	8258	2	B	B	NNP
nyp.33433078975368	8258	3	I	i	NN
nyp.33433078975368	8258	4	S	s	VBP
nyp.33433078975368	8258	5	264	264	CD
nyp.33433078975368	8258	6	BISCUITS	biscuit	NNS
nyp.33433078975368	8258	7	,	,	,
nyp.33433078975368	8258	8	LARGE	large	JJ
nyp.33433078975368	8258	9	SAVOY	SAVOY	NNP
nyp.33433078975368	8258	10	.	.	.
nyp.33433078975368	8259	1	Take	take	VB
nyp.33433078975368	8259	2	fifiv	fifiv	JJ
nyp.33433078975368	8259	3	-	-	HYPH
nyp.33433078975368	8259	4	six	six	CD
nyp.33433078975368	8259	5	eggs	egg	NNS
nyp.33433078975368	8259	6	,	,	,
nyp.33433078975368	8259	7	four	four	CD
nyp.33433078975368	8259	8	lxnmds	lxnmd	NNS
nyp.33433078975368	8259	9	of	of	IN
nyp.33433078975368	8259	10	stigar	stigar	NNP
nyp.33433078975368	8259	11	,	,	,
nyp.33433078975368	8259	12	the	the	DT
nyp.33433078975368	8259	13	zes-	zes-	XX
nyp.33433078975368	8259	14	tea.itf	tea.itf	JJ
nyp.33433078975368	8259	15	fonr	fonr	JJ
nyp.33433078975368	8259	16	oranges	orange	NNS
nyp.33433078975368	8259	17	,	,	,
nyp.33433078975368	8259	18	a	a	DT
nyp.33433078975368	8259	19	pound	pound	NN
nyp.33433078975368	8259	20	and	and	CC
nyp.33433078975368	8259	21	three	three	CD
nyp.33433078975368	8259	22	-	-	HYPH
nyp.33433078975368	8259	23	quar-	quar-	NN
nyp.33433078975368	8259	24	tets	tet	NNS
nyp.33433078975368	8259	25	of	of	IN
nyp.33433078975368	8259	26	|xttatoe	|xttatoe	NNP
nyp.33433078975368	8259	27	-	-	HYPH
nyp.33433078975368	8259	28	llour	llour	NN
nyp.33433078975368	8259	29	sifted	sift	VBD
nyp.33433078975368	8259	30	;	;	:
nyp.33433078975368	8259	31	and	and	CC
nyp.33433078975368	8259	32	make	make	VB
nyp.33433078975368	8259	33	your	-PRON-	PRP$
nyp.33433078975368	8259	34	biscuit	biscuit	NN
nyp.33433078975368	8259	35	as	as	IN
nyp.33433078975368	8259	36	follows	follow	VBZ
nyp.33433078975368	8259	37	:	:	:
nyp.33433078975368	8259	38	prate	prate	VB
nyp.33433078975368	8259	39	I	-PRON-	PRP
nyp.33433078975368	8259	40	he	-PRON-	PRP
nyp.33433078975368	8259	41	zestes	zest	VBZ
nyp.33433078975368	8259	42	of	of	IN
nyp.33433078975368	8259	43	the	the	DT
nyp.33433078975368	8259	44	oranges	orange	NNS
nyp.33433078975368	8259	45	on	on	IN
nyp.33433078975368	8259	46	a	a	DT
nyp.33433078975368	8259	47	piece	piece	NN
nyp.33433078975368	8259	48	of	of	IN
nyp.33433078975368	8259	49	sugar	sugar	NN
nyp.33433078975368	8259	50	,	,	,
nyp.33433078975368	8259	51	and	and	CC
nyp.33433078975368	8259	52	us	-PRON-	PRP
nyp.33433078975368	8259	53	soon	soon	RB
nyp.33433078975368	8259	54	as	as	IN
nyp.33433078975368	8259	55	it	-PRON-	PRP
nyp.33433078975368	8259	56	becomes	become	VBZ
nyp.33433078975368	8259	57	colored	colored	JJ
nyp.33433078975368	8259	58	,	,	,
nyp.33433078975368	8259	59	sera|x	sera|x	FW
nyp.33433078975368	8259	60	:	:	:
nyp.33433078975368	8259	61	it	-PRON-	PRP
nyp.33433078975368	8259	62	off	off	RP
nyp.33433078975368	8259	63	,	,	,
nyp.33433078975368	8259	64	and	and	CC
nyp.33433078975368	8259	65	grate	grate	VB
nyp.33433078975368	8259	66	again	again	RB
nyp.33433078975368	8259	67	until	until	IN
nyp.33433078975368	8259	68	all	all	PDT
nyp.33433078975368	8259	69	the	the	DT
nyp.33433078975368	8259	70	zeste	zeste	NNP
nyp.33433078975368	8259	71	is	be	VBZ
nyp.33433078975368	8259	72	done	do	VBN
nyp.33433078975368	8259	73	,	,	,
nyp.33433078975368	8259	74	then	then	RB
nyp.33433078975368	8259	75	dry	dry	VB
nyp.33433078975368	8259	76	the	the	DT
nyp.33433078975368	8259	77	sugar	sugar	NN
nyp.33433078975368	8259	78	lxirfectly	lxirfectly	NN
nyp.33433078975368	8259	79	,	,	,
nyp.33433078975368	8259	80	crush	crush	VB
nyp.33433078975368	8259	81	and	and	CC
nyp.33433078975368	8259	82	sift	sift	VB
nyp.33433078975368	8259	83	it	-PRON-	PRP
nyp.33433078975368	8259	84	.	.	.
nyp.33433078975368	8260	1	Break	break	VB
nyp.33433078975368	8260	2	your	-PRON-	PRP$
nyp.33433078975368	8260	3	eggs	egg	NNS
nyp.33433078975368	8260	4	one	one	CD
nyp.33433078975368	8260	5	by	by	IN
nyp.33433078975368	8260	6	one	one	CD
nyp.33433078975368	8260	7	,	,	,
nyp.33433078975368	8260	8	(	(	-LRB-
nyp.33433078975368	8260	9	takmg	takmg	NNP
nyp.33433078975368	8260	10	care	care	VBP
nyp.33433078975368	8260	11	that	that	IN
nyp.33433078975368	8260	12	all	all	DT
nyp.33433078975368	8260	13	are	be	VBP
nyp.33433078975368	8260	14	petiectly	petiectly	RB
nyp.33433078975368	8260	15	fresh	fresh	JJ
nyp.33433078975368	8260	16	;	;	:
nyp.33433078975368	8260	17	)	)	-RRB-
nyp.33433078975368	8260	18	put	put	VBD
nyp.33433078975368	8260	19	the	the	DT
nyp.33433078975368	8260	20	yolks	yolk	NNS
nyp.33433078975368	8260	21	and	and	CC
nyp.33433078975368	8260	22	whites	white	NNS
nyp.33433078975368	8260	23	into	into	IN
nyp.33433078975368	8260	24	separate	separate	JJ
nyp.33433078975368	8260	25	vessels	vessel	NNS
nyp.33433078975368	8260	26	;	;	:
nyp.33433078975368	8260	27	mix	mix	VB
nyp.33433078975368	8260	28	half	half	PDT
nyp.33433078975368	8260	29	your	-PRON-	PRP$
nyp.33433078975368	8260	30	sugar	sugar	NN
nyp.33433078975368	8260	31	with	with	IN
nyp.33433078975368	8260	32	the	the	DT
nyp.33433078975368	8260	33	former	former	JJ
nyp.33433078975368	8260	34	,	,	,
nyp.33433078975368	8260	35	stirring	stir	VBG
nyp.33433078975368	8260	36	it	-PRON-	PRP
nyp.33433078975368	8260	37	in	in	RP
nyp.33433078975368	8260	38	with	with	IN
nyp.33433078975368	8260	39	a	a	DT
nyp.33433078975368	8260	40	spatula	spatula	NN
nyp.33433078975368	8260	41	until	until	IN
nyp.33433078975368	8260	42	perfectly	perfectly	RB
nyp.33433078975368	8260	43	smooth	smooth	JJ
nyp.33433078975368	8260	44	,	,	,
nyp.33433078975368	8260	45	then	then	RB
nyp.33433078975368	8260	46	add	add	VB
nyp.33433078975368	8260	47	the	the	DT
nyp.33433078975368	8260	48	remainder	remainder	NN
nyp.33433078975368	8260	49	,	,	,
nyp.33433078975368	8260	50	and	and	CC
nyp.33433078975368	8260	51	work	work	VB
nyp.33433078975368	8260	52	it	-PRON-	PRP
nyp.33433078975368	8260	53	well	well	RB
nyp.33433078975368	8260	54	for	for	IN
nyp.33433078975368	8260	55	twentv	twentv	NNP
nyp.33433078975368	8260	56	mimltes	mimltes	NNP
nyp.33433078975368	8260	57	.	.	.
nyp.33433078975368	8261	1	Whip	whip	VB
nyp.33433078975368	8261	2	die	die	VB
nyp.33433078975368	8261	3	whites	white	NNS
nyp.33433078975368	8261	4	ttll	ttll	JJ
nyp.33433078975368	8261	5	quite	quite	RB
nyp.33433078975368	8261	6	firm	firm	JJ
nyp.33433078975368	8261	7	,	,	,
nyp.33433078975368	8261	8	putting	put	VBG
nyp.33433078975368	8261	9	in	in	RP
nyp.33433078975368	8261	10	a	a	DT
nyp.33433078975368	8261	11	small	small	JJ
nyp.33433078975368	8261	12	quantity	quantity	NN
nyp.33433078975368	8261	13	of	of	IN
nyp.33433078975368	8261	14	pounded	pound	VBN
nyp.33433078975368	8261	15	alum	alum	NN
nyp.33433078975368	8261	16	;	;	:
nyp.33433078975368	8261	17	when	when	WRB
nyp.33433078975368	8261	18	sufficiently	sufficiently	RB
nyp.33433078975368	8261	19	whipped	whip	VBN
nyp.33433078975368	8261	20	,	,	,
nyp.33433078975368	8261	21	which	which	WDT
nyp.33433078975368	8261	22	may	may	MD
nyp.33433078975368	8261	23	lie	lie	VB
nyp.33433078975368	8261	24	known	know	VBN
nyp.33433078975368	8261	25	by	by	IN
nyp.33433078975368	8261	26	little	little	JJ
nyp.33433078975368	8261	27	points	point	NNS
nyp.33433078975368	8261	28	rising	rise	VBG
nyp.33433078975368	8261	29	when	when	WRB
nyp.33433078975368	8261	30	the	the	DT
nyp.33433078975368	8261	31	whisk	whisk	NN
nyp.33433078975368	8261	32	is	be	VBZ
nyp.33433078975368	8261	33	taken	take	VBN
nyp.33433078975368	8261	34	out	out	RP
nyp.33433078975368	8261	35	;	;	:
nyp.33433078975368	8261	36	mix	mix	VB
nyp.33433078975368	8261	37	a	a	DT
nyp.33433078975368	8261	38	little	little	JJ
nyp.33433078975368	8261	39	with	with	IN
nyp.33433078975368	8261	40	the	the	DT
nyp.33433078975368	8261	41	yolks	yolk	NNS
nyp.33433078975368	8261	42	;	;	:
nyp.33433078975368	8261	43	still	still	RB
nyp.33433078975368	8261	44	,	,	,
nyp.33433078975368	8261	45	however	however	RB
nyp.33433078975368	8261	46	,	,	,
nyp.33433078975368	8261	47	keeping	keep	VBG
nyp.33433078975368	8261	48	the	the	DT
nyp.33433078975368	8261	49	whites	white	NNS
nyp.33433078975368	8261	50	stirring	stirring	JJ
nyp.33433078975368	8261	51	;	;	:
nyp.33433078975368	8261	52	then	then	RB
nyp.33433078975368	8261	53	lieur	lieur	NNP
nyp.33433078975368	8261	54	the	the	DT
nyp.33433078975368	8261	55	yolks	yolk	NNS
nyp.33433078975368	8261	56	on	on	IN
nyp.33433078975368	8261	57	them	-PRON-	PRP
nyp.33433078975368	8261	58	very	very	RB
nyp.33433078975368	8261	59	gently	gently	RB
nyp.33433078975368	8261	60	mixing	mix	VBG
nyp.33433078975368	8261	61	them	-PRON-	PRP
nyp.33433078975368	8261	62	together	together	RB
nyp.33433078975368	8261	63	as	as	IN
nyp.33433078975368	8261	64	you	-PRON-	PRP
nyp.33433078975368	8261	65	pour	pour	VBP
nyp.33433078975368	8261	66	,	,	,
nyp.33433078975368	8261	67	with	with	IN
nyp.33433078975368	8261	68	the	the	DT
nyp.33433078975368	8261	69	whisk	whisk	NN
nyp.33433078975368	8261	70	:	:	:
nyp.33433078975368	8261	71	sift	sift	VB
nyp.33433078975368	8261	72	over	over	IN
nyp.33433078975368	8261	73	the	the	DT
nyp.33433078975368	8261	74	whole	whole	JJ
nyp.33433078975368	8261	75	a	a	DT
nyp.33433078975368	8261	76	pound	pound	NN
nyp.33433078975368	8261	77	of	of	IN
nyp.33433078975368	8261	78	potatoe	potatoe	NN
nyp.33433078975368	8261	79	-	-	HYPH
nyp.33433078975368	8261	80	flour	flour	NN
nyp.33433078975368	8261	81	,	,	,
nyp.33433078975368	8261	82	stirring	stir	VBG
nyp.33433078975368	8261	83	the	the	DT
nyp.33433078975368	8261	84	mixture	mixture	NN
nyp.33433078975368	8261	85	all	all	PDT
nyp.33433078975368	8261	86	the	the	DT
nyp.33433078975368	8261	87	time	time	NN
nyp.33433078975368	8261	88	;	;	:
nyp.33433078975368	8261	89	when	when	WRB
nyp.33433078975368	8261	90	ready	ready	JJ
nyp.33433078975368	8261	91	to	to	TO
nyp.33433078975368	8261	92	put	put	VB
nyp.33433078975368	8261	93	into	into	IN
nyp.33433078975368	8261	94	the	the	DT
nyp.33433078975368	8261	95	mould	mould	NN
nyp.33433078975368	8261	96	,	,	,
nyp.33433078975368	8261	97	your	-PRON-	PRP$
nyp.33433078975368	8261	98	paste	paste	NN
nyp.33433078975368	8261	99	should	should	MD
nyp.33433078975368	8261	100	be	be	VB
nyp.33433078975368	8261	101	very	very	RB
nyp.33433078975368	8261	102	smooth	smooth	JJ
nyp.33433078975368	8261	103	,	,	,
nyp.33433078975368	8261	104	and	and	CC
nyp.33433078975368	8261	105	some-	some-	DT
nyp.33433078975368	8261	106	what	what	WP
nyp.33433078975368	8261	107	of	of	IN
nyp.33433078975368	8261	108	the	the	DT
nyp.33433078975368	8261	109	consistence	consistence	NN
nyp.33433078975368	8261	110	of	of	IN
nyp.33433078975368	8261	111	treacle	treacle	NN
nyp.33433078975368	8261	112	.	.	.
nyp.33433078975368	8262	1	Butter	butter	VB
nyp.33433078975368	8262	2	the	the	DT
nyp.33433078975368	8262	3	mould	mould	NN
nyp.33433078975368	8262	4	,	,	,
nyp.33433078975368	8262	5	and	and	CC
nyp.33433078975368	8262	6	put	put	VBD
nyp.33433078975368	8262	7	in	in	RP
nyp.33433078975368	8262	8	a	a	DT
nyp.33433078975368	8262	9	few	few	JJ
nyp.33433078975368	8262	10	spoonfuls	spoonful	NNS
nyp.33433078975368	8262	11	of	of	IN
nyp.33433078975368	8262	12	your	-PRON-	PRP$
nyp.33433078975368	8262	13	paste	paste	NN
nyp.33433078975368	8262	14	at	at	IN
nyp.33433078975368	8262	15	first	first	RB
nyp.33433078975368	8262	16	,	,	,
nyp.33433078975368	8262	17	to	to	TO
nyp.33433078975368	8262	18	prevent	prevent	VB
nyp.33433078975368	8262	19	any	any	DT
nyp.33433078975368	8262	20	globules	globule	NNS
nyp.33433078975368	8262	21	of	of	IN
nyp.33433078975368	8262	22	air	air	NN
nyp.33433078975368	8262	23	appearing	appear	VBG
nyp.33433078975368	8262	24	on	on	IN
nyp.33433078975368	8262	25	the	the	DT
nyp.33433078975368	8262	26	top	top	NN
nyp.33433078975368	8262	27	when	when	WRB
nyp.33433078975368	8262	28	baked	bake	VBN
nyp.33433078975368	8262	29	;	;	:
nyp.33433078975368	8262	30	pour	pour	VB
nyp.33433078975368	8262	31	in	in	IN
nyp.33433078975368	8262	32	the	the	DT
nyp.33433078975368	8262	33	remainder	remainder	NN
nyp.33433078975368	8262	34	carefully-	carefully-	XX
nyp.33433078975368	8262	35	Cover	cover	VB
nyp.33433078975368	8262	36	a	a	DT
nyp.33433078975368	8262	37	baking	baking	NN
nyp.33433078975368	8262	38	-	-	HYPH
nyp.33433078975368	8262	39	plate	plate	NN
nyp.33433078975368	8262	40	with	with	IN
nyp.33433078975368	8262	41	hot	hot	JJ
nyp.33433078975368	8262	42	ashes	ashe	NNS
nyp.33433078975368	8262	43	,	,	,
nyp.33433078975368	8262	44	lay	lie	VBD
nyp.33433078975368	8262	45	the	the	DT
nyp.33433078975368	8262	46	mould	mould	NN
nyp.33433078975368	8262	47	in	in	IN
nyp.33433078975368	8262	48	the	the	DT
nyp.33433078975368	8262	49	midst	midst	NN
nyp.33433078975368	8262	50	of	of	IN
nyp.33433078975368	8262	51	them	-PRON-	PRP
nyp.33433078975368	8262	52	,	,	,
nyp.33433078975368	8262	53	and	and	CC
nyp.33433078975368	8262	54	place	place	VB
nyp.33433078975368	8262	55	it	-PRON-	PRP
nyp.33433078975368	8262	56	in	in	IN
nyp.33433078975368	8262	57	a	a	DT
nyp.33433078975368	8262	58	mod-	mod-	JJ
nyp.33433078975368	8262	59	erate	erate	NN
nyp.33433078975368	8262	60	oven	oven	NN
nyp.33433078975368	8262	61	;	;	:
nyp.33433078975368	8262	62	keep	keep	VB
nyp.33433078975368	8262	63	it	-PRON-	PRP
nyp.33433078975368	8262	64	open	open	JJ
nyp.33433078975368	8262	65	for	for	IN
nyp.33433078975368	8262	66	an	an	DT
nyp.33433078975368	8262	67	hour	hour	NN
nyp.33433078975368	8262	68	,	,	,
nyp.33433078975368	8262	69	that	that	IN
nyp.33433078975368	8262	70	the	the	DT
nyp.33433078975368	8262	71	biscuit	biscuit	NN
nyp.33433078975368	8262	72	may	may	MD
nyp.33433078975368	8262	73	be	be	VB
nyp.33433078975368	8262	74	watched	watch	VBN
nyp.33433078975368	8262	75	,	,	,
nyp.33433078975368	8262	76	and	and	CC
nyp.33433078975368	8262	77	if	if	IN
nyp.33433078975368	8262	78	it	-PRON-	PRP
nyp.33433078975368	8262	79	takes	take	VBZ
nyp.33433078975368	8262	80	color	color	NN
nyp.33433078975368	8262	81	too	too	RB
nyp.33433078975368	8262	82	quickly	quickly	RB
nyp.33433078975368	8262	83	,	,	,
nyp.33433078975368	8262	84	cover	cover	VB
nyp.33433078975368	8262	85	it	-PRON-	PRP
nyp.33433078975368	8262	86	with	with	IN
nyp.33433078975368	8262	87	paper	paper	NN
nyp.33433078975368	8262	88	.	.	.
nyp.33433078975368	8263	1	In	in	IN
nyp.33433078975368	8263	2	three	three	CD
nyp.33433078975368	8263	3	hours	hour	NNS
nyp.33433078975368	8263	4	time	time	NN
nyp.33433078975368	8263	5	take	take	VB
nyp.33433078975368	8263	6	it	-PRON-	PRP
nyp.33433078975368	8263	7	from	from	IN
nyp.33433078975368	8263	8	the	the	DT
nyp.33433078975368	8263	9	oven	oven	NN
nyp.33433078975368	8263	10	,	,	,
nyp.33433078975368	8263	11	and	and	CC
nyp.33433078975368	8263	12	if	if	IN
nyp.33433078975368	8263	13	it	-PRON-	PRP
nyp.33433078975368	8263	14	be	be	VBP
nyp.33433078975368	8263	15	of	of	IN
nyp.33433078975368	8263	16	a	a	DT
nyp.33433078975368	8263	17	good	good	JJ
nyp.33433078975368	8263	18	color	color	NN
nyp.33433078975368	8263	19	,	,	,
nyp.33433078975368	8263	20	and	and	CC
nyp.33433078975368	8263	21	firm	firm	NN
nyp.33433078975368	8263	22	,	,	,
nyp.33433078975368	8263	23	turn	turn	VB
nyp.33433078975368	8263	24	it	-PRON-	PRP
nyp.33433078975368	8263	25	on	on	IN
nyp.33433078975368	8263	26	a	a	DT
nyp.33433078975368	8263	27	baking	baking	NN
nyp.33433078975368	8263	28	-	-	HYPH
nyp.33433078975368	8263	29	tin	tin	NN
nyp.33433078975368	8263	30	,	,	,
nyp.33433078975368	8263	31	tie	tie	VB
nyp.33433078975368	8263	32	round	round	IN
nyp.33433078975368	8263	33	it	-PRON-	PRP
nyp.33433078975368	8263	34	a	a	DT
nyp.33433078975368	8263	35	band	band	NN
nyp.33433078975368	8263	36	of	of	IN
nyp.33433078975368	8263	37	double	double	JJ
nyp.33433078975368	8263	38	paper	paper	NN
nyp.33433078975368	8263	39	,	,	,
nyp.33433078975368	8263	40	and	and	CC
nyp.33433078975368	8263	41	replace	replace	VB
nyp.33433078975368	8263	42	it	-PRON-	PRP
nyp.33433078975368	8263	43	in	in	IN
nyp.33433078975368	8263	44	the	the	DT
nyp.33433078975368	8263	45	oven	oven	NN
nyp.33433078975368	8263	46	for	for	IN
nyp.33433078975368	8263	47	a	a	DT
nyp.33433078975368	8263	48	quar-	quar-	NN
nyp.33433078975368	8263	49	ter	ter	NN
nyp.33433078975368	8263	50	of	of	IN
nyp.33433078975368	8263	51	an	an	DT
nyp.33433078975368	8263	52	hour	hour	NN
nyp.33433078975368	8263	53	to	to	TO
nyp.33433078975368	8263	54	dry	dry	VB
nyp.33433078975368	8263	55	.	.	.
nyp.33433078975368	8264	1	IBID	IBID	NNP
nyp.33433078975368	8264	2	,	,	,
nyp.33433078975368	8264	3	WITH	with	IN
nyp.33433078975368	8264	4	ALMONDS	almond	NNS
nyp.33433078975368	8264	5	.	.	.
nyp.33433078975368	8265	1	The	the	DT
nyp.33433078975368	8265	2	in-	in-	JJ
nyp.33433078975368	8265	3	gredients	gredient	NNS
nyp.33433078975368	8265	4	for	for	IN
nyp.33433078975368	8265	5	this	this	DT
nyp.33433078975368	8265	6	biscuit	biscuit	NN
nyp.33433078975368	8265	7	are	be	VBP
nyp.33433078975368	8265	8	the	the	DT
nyp.33433078975368	8265	9	same	same	JJ
nyp.33433078975368	8265	10	as	as	IN
nyp.33433078975368	8265	11	above	above	RB
nyp.33433078975368	8265	12	,	,	,
nyp.33433078975368	8265	13	with	with	IN
nyp.33433078975368	8265	14	the	the	DT
nyp.33433078975368	8265	15	addition	addition	NN
nyp.33433078975368	8265	16	of	of	IN
nyp.33433078975368	8265	17	four	four	CD
nyp.33433078975368	8265	18	eggs	egg	NNS
nyp.33433078975368	8265	19	,	,	,
nyp.33433078975368	8265	20	and	and	CC
nyp.33433078975368	8265	21	half	half	PDT
nyp.33433078975368	8265	22	a	a	DT
nyp.33433078975368	8265	23	pound	pound	NN
nyp.33433078975368	8265	24	of	of	IN
nyp.33433078975368	8265	25	bitter	bitter	JJ
nyp.33433078975368	8265	26	almonds	almond	NNS
nyp.33433078975368	8265	27	:	:	:
nyp.33433078975368	8265	28	blanch	blanch	VB
nyp.33433078975368	8265	29	the	the	DT
nyp.33433078975368	8265	30	almonds	almond	NNS
nyp.33433078975368	8265	31	,	,	,
nyp.33433078975368	8265	32	then	then	RB
nyp.33433078975368	8265	33	wash	wash	VB
nyp.33433078975368	8265	34	,	,	,
nyp.33433078975368	8265	35	drain	drain	VB
nyp.33433078975368	8265	36	,	,	,
nyp.33433078975368	8265	37	and	and	CC
nyp.33433078975368	8265	38	dry	dry	VB
nyp.33433078975368	8265	39	them	-PRON-	PRP
nyp.33433078975368	8265	40	in	in	IN
nyp.33433078975368	8265	41	a	a	DT
nyp.33433078975368	8265	42	napkin	napkin	NN
nyp.33433078975368	8265	43	;	;	:
nyp.33433078975368	8265	44	pound	pound	VB
nyp.33433078975368	8265	45	them	-PRON-	PRP
nyp.33433078975368	8265	46	with	with	IN
nyp.33433078975368	8265	47	whites	white	NNS
nyp.33433078975368	8265	48	of	of	IN
nyp.33433078975368	8265	49	eggs	egg	NNS
nyp.33433078975368	8265	50	in	in	IN
nyp.33433078975368	8265	51	the	the	DT
nyp.33433078975368	8265	52	usual	usual	JJ
nyp.33433078975368	8265	53	way	way	NN
nyp.33433078975368	8265	54	,	,	,
nyp.33433078975368	8265	55	to	to	IN
nyp.33433078975368	8265	56	a	a	DT
nyp.33433078975368	8265	57	fine	fine	JJ
nyp.33433078975368	8265	58	paste	paste	NN
nyp.33433078975368	8265	59	,	,	,
nyp.33433078975368	8265	60	pass	pass	VB
nyp.33433078975368	8265	61	it	-PRON-	PRP
nyp.33433078975368	8265	62	through	through	IN
nyp.33433078975368	8265	63	a	a	DT
nyp.33433078975368	8265	64	sieve	sieve	NN
nyp.33433078975368	8265	65	,	,	,
nyp.33433078975368	8265	66	and	and	CC
nyp.33433078975368	8265	67	then	then	RB
nyp.33433078975368	8265	68	mix	mix	VB
nyp.33433078975368	8265	69	it	-PRON-	PRP
nyp.33433078975368	8265	70	with	with	IN
nyp.33433078975368	8265	71	the	the	DT
nyp.33433078975368	8265	72	additional	additional	JJ
nyp.33433078975368	8265	73	eggs	egg	NNS
nyp.33433078975368	8265	74	;	;	:
nyp.33433078975368	8265	75	add	add	VB
nyp.33433078975368	8265	76	this	this	DT
nyp.33433078975368	8265	77	to	to	IN
nyp.33433078975368	8265	78	tbe	tbe	VB
nyp.33433078975368	8265	79	sugar	sugar	NN
nyp.33433078975368	8265	80	and	and	CC
nyp.33433078975368	8265	81	yolks	yolk	NNS
nyp.33433078975368	8265	82	,	,	,
nyp.33433078975368	8265	83	and	and	CC
nyp.33433078975368	8265	84	proceed	proceed	VB
nyp.33433078975368	8265	85	as	as	RB
nyp.33433078975368	8265	86	above	above	RB
nyp.33433078975368	8265	87	.	.	.
nyp.33433078975368	8266	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8266	2	,	,	,
nyp.33433078975368	8266	3	SPICE	SPICE	NNP
nyp.33433078975368	8266	4	.	.	.
nyp.33433078975368	8267	1	Take	take	VB
nyp.33433078975368	8267	2	three	three	CD
nyp.33433078975368	8267	3	pounds	pound	NNS
nyp.33433078975368	8267	4	of	of	IN
nyp.33433078975368	8267	5	flour	flour	NN
nyp.33433078975368	8267	6	,	,	,
nyp.33433078975368	8267	7	three	three	CD
nyp.33433078975368	8267	8	pounds	pound	NNS
nyp.33433078975368	8267	9	of	of	IN
nyp.33433078975368	8267	10	almonds	almond	NNS
nyp.33433078975368	8267	11	,	,	,
nyp.33433078975368	8267	12	cut	cut	VBN
nyp.33433078975368	8267	13	in	in	IN
nyp.33433078975368	8267	14	half	half	NN
nyp.33433078975368	8267	15	,	,	,
nyp.33433078975368	8267	16	three	three	CD
nyp.33433078975368	8267	17	ounces	ounce	NNS
nyp.33433078975368	8267	18	of	of	IN
nyp.33433078975368	8267	19	cinnamon	cinnamon	NN
nyp.33433078975368	8267	20	and	and	CC
nyp.33433078975368	8267	21	mace	mace	NN
nyp.33433078975368	8267	22	pounded	pound	VBD
nyp.33433078975368	8267	23	,	,	,
nyp.33433078975368	8267	24	and	and	CC
nyp.33433078975368	8267	25	one	one	CD
nyp.33433078975368	8267	26	pound	pound	NN
nyp.33433078975368	8267	27	of	of	IN
nyp.33433078975368	8267	28	powder	powder	NN
nyp.33433078975368	8267	29	-	-	HYPH
nyp.33433078975368	8267	30	sugar	sugar	NN
nyp.33433078975368	8267	31	;	;	:
nyp.33433078975368	8267	32	mtx	mtx	VBG
nyp.33433078975368	8267	33	them	-PRON-	PRP
nyp.33433078975368	8267	34	all	all	DT
nyp.33433078975368	8267	35	together	together	RB
nyp.33433078975368	8267	36	on	on	IN
nyp.33433078975368	8267	37	your	-PRON-	PRP$
nyp.33433078975368	8267	38	slab	slab	NN
nyp.33433078975368	8267	39	;	;	:
nyp.33433078975368	8267	40	boil	boil	VB
nyp.33433078975368	8267	41	three	three	CD
nyp.33433078975368	8267	42	pounds	pound	NNS
nyp.33433078975368	8267	43	of	of	IN
nyp.33433078975368	8267	44	Lisbon	Lisbon	NNP
nyp.33433078975368	8267	45	sugar	sugar	NN
nyp.33433078975368	8267	46	wtth	wtth	NN
nyp.33433078975368	8267	47	some	some	DT
nyp.33433078975368	8267	48	wa-	wa-	VBD
nyp.33433078975368	8267	49	ter	ter	XX
nyp.33433078975368	8267	50	;	;	:
nyp.33433078975368	8267	51	make	make	VB
nyp.33433078975368	8267	52	the	the	DT
nyp.33433078975368	8267	53	above	above	JJ
nyp.33433078975368	8267	54	ingredients	ingredient	NNS
nyp.33433078975368	8267	55	into	into	IN
nyp.33433078975368	8267	56	a	a	DT
nyp.33433078975368	8267	57	paste	paste	NN
nyp.33433078975368	8267	58	with	with	IN
nyp.33433078975368	8267	59	this	this	DT
nyp.33433078975368	8267	60	,	,	,
nyp.33433078975368	8267	61	and	and	CC
nyp.33433078975368	8267	62	roll	roll	VB
nyp.33433078975368	8267	63	it	-PRON-	PRP
nyp.33433078975368	8267	64	to	to	IN
nyp.33433078975368	8267	65	the	the	DT
nyp.33433078975368	8267	66	size	size	NN
nyp.33433078975368	8267	67	of	of	IN
nyp.33433078975368	8267	68	a	a	DT
nyp.33433078975368	8267	69	large	large	JJ
nyp.33433078975368	8267	70	rolling	rolling	NN
nyp.33433078975368	8267	71	-	-	HYPH
nyp.33433078975368	8267	72	pin	pin	NN
nyp.33433078975368	8267	73	;	;	:
nyp.33433078975368	8267	74	lay	lay	VB
nyp.33433078975368	8267	75	it	-PRON-	PRP
nyp.33433078975368	8267	76	on	on	IN
nyp.33433078975368	8267	77	a	a	DT
nyp.33433078975368	8267	78	sheet	sheet	NN
nyp.33433078975368	8267	79	of	of	IN
nyp.33433078975368	8267	80	ptper	ptper	NN
nyp.33433078975368	8267	81	,	,	,
nyp.33433078975368	8267	82	flat	flat	VB
nyp.33433078975368	8267	83	it	-PRON-	PRP
nyp.33433078975368	8267	84	down	down	IN
nyp.33433078975368	8267	85	a	a	DT
nyp.33433078975368	8267	86	little	little	JJ
nyp.33433078975368	8267	87	with	with	IN
nyp.33433078975368	8267	88	your	-PRON-	PRP$
nyp.33433078975368	8267	89	hand	hand	NN
nyp.33433078975368	8267	90	,	,	,
nyp.33433078975368	8267	91	keeping	keep	VBG
nyp.33433078975368	8267	92	it	-PRON-	PRP
nyp.33433078975368	8267	93	higher	high	JJR
nyp.33433078975368	8267	94	in	in	IN
nyp.33433078975368	8267	95	the	the	DT
nyp.33433078975368	8267	96	middle	middle	NN
nyp.33433078975368	8267	97	than	than	IN
nyp.33433078975368	8267	98	at	at	IN
nyp.33433078975368	8267	99	the	the	DT
nyp.33433078975368	8267	100	ends	end	NNS
nyp.33433078975368	8267	101	;	;	:
nyp.33433078975368	8267	102	put	put	VB
nyp.33433078975368	8267	103	it	-PRON-	PRP
nyp.33433078975368	8267	104	into	into	IN
nyp.33433078975368	8267	105	a	a	DT
nyp.33433078975368	8267	106	very	very	RB
nyp.33433078975368	8267	107	hot	hot	JJ
nyp.33433078975368	8267	108	oven	oven	NN
nyp.33433078975368	8267	109	;	;	:
nyp.33433078975368	8267	110	when	when	WRB
nyp.33433078975368	8267	111	done	do	VBN
nyp.33433078975368	8267	112	,	,	,
nyp.33433078975368	8267	113	take	take	VB
nyp.33433078975368	8267	114	it	-PRON-	PRP
nyp.33433078975368	8267	115	out	out	RP
nyp.33433078975368	8267	116	,	,	,
nyp.33433078975368	8267	117	and	and	CC
nyp.33433078975368	8267	118	while	while	IN
nyp.33433078975368	8267	119	hot	hot	JJ
nyp.33433078975368	8267	120	,	,	,
nyp.33433078975368	8267	121	cut	cut	VB
nyp.33433078975368	8267	122	it	-PRON-	PRP
nyp.33433078975368	8267	123	across	across	RP
nyp.33433078975368	8267	124	,	,	,
nyp.33433078975368	8267	125	in	in	IN
nyp.33433078975368	8267	126	slices	slice	NNS
nyp.33433078975368	8267	127	au	au	NNP
nyp.33433078975368	8267	128	eighth	eighth	NN
nyp.33433078975368	8267	129	of	of	IN
nyp.33433078975368	8267	130	an	an	DT
nyp.33433078975368	8267	131	inch	inch	NN
nyp.33433078975368	8267	132	thick	thick	JJ
nyp.33433078975368	8267	133	,	,	,
nyp.33433078975368	8267	134	and	and	CC
nyp.33433078975368	8267	135	dry	dry	VB
nyp.33433078975368	8267	136	them	-PRON-	PRP
nyp.33433078975368	8267	137	.	.	.
nyp.33433078975368	8268	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8268	2	,	,	,
nyp.33433078975368	8268	3	FINE	fine	JJ
nyp.33433078975368	8268	4	SPONGE	sponge	NN
nyp.33433078975368	8268	5	.	.	.
nyp.33433078975368	8269	1	Bre	Bre	NNP
nyp.33433078975368	8269	2	:	:	:
nyp.33433078975368	8269	3	ik	ik	VB
nyp.33433078975368	8269	4	twelve	twelve	CD
nyp.33433078975368	8269	5	eggs	egg	NNS
nyp.33433078975368	8269	6	,	,	,
nyp.33433078975368	8269	7	separate	separate	VB
nyp.33433078975368	8269	8	the	the	DT
nyp.33433078975368	8269	9	yolks	yolk	NNS
nyp.33433078975368	8269	10	and	and	CC
nyp.33433078975368	8269	11	whites	white	NNS
nyp.33433078975368	8269	12	;	;	:
nyp.33433078975368	8269	13	to	to	IN
nyp.33433078975368	8269	14	the	the	DT
nyp.33433078975368	8269	15	former	former	JJ
nyp.33433078975368	8269	16	put	put	VBN
nyp.33433078975368	8269	17	three	three	CD
nyp.33433078975368	8269	18	quarters	quarter	NNS
nyp.33433078975368	8269	19	of	of	IN
nyp.33433078975368	8269	20	a	a	DT
nyp.33433078975368	8269	21	pound	pound	NN
nyp.33433078975368	8269	22	of	of	IN
nyp.33433078975368	8269	23	powder	powder	NN
nyp.33433078975368	8269	24	-	-	HYPH
nyp.33433078975368	8269	25	sugar	sugar	NN
nyp.33433078975368	8269	26	,	,	,
nyp.33433078975368	8269	27	stir	stir	VB
nyp.33433078975368	8269	28	them	-PRON-	PRP
nyp.33433078975368	8269	29	well	well	RB
nyp.33433078975368	8269	30	with	with	IN
nyp.33433078975368	8269	31	a	a	DT
nyp.33433078975368	8269	32	wood-	wood-	NN
nyp.33433078975368	8269	33	en	en	IN
nyp.33433078975368	8269	34	spoon	spoon	NN
nyp.33433078975368	8269	35	,	,	,
nyp.33433078975368	8269	36	till	till	IN
nyp.33433078975368	8269	37	it	-PRON-	PRP
nyp.33433078975368	8269	38	rises	rise	VBZ
nyp.33433078975368	8269	39	in	in	IN
nyp.33433078975368	8269	40	large	large	JJ
nyp.33433078975368	8269	41	bladders	bladder	NNS
nyp.33433078975368	8269	42	;	;	:
nyp.33433078975368	8269	43	whisk	whisk	VB
nyp.33433078975368	8269	44	the	the	DT
nyp.33433078975368	8269	45	whites	white	NNS
nyp.33433078975368	8269	46	to	to	IN
nyp.33433078975368	8269	47	a	a	DT
nyp.33433078975368	8269	48	very	very	RB
nyp.33433078975368	8269	49	firm	firm	JJ
nyp.33433078975368	8269	50	froth	froth	NN
nyp.33433078975368	8269	51	,	,	,
nyp.33433078975368	8269	52	and	and	CC
nyp.33433078975368	8269	53	then	then	RB
nyp.33433078975368	8269	54	mix	mix	VB
nyp.33433078975368	8269	55	them	-PRON-	PRP
nyp.33433078975368	8269	56	very	very	RB
nyp.33433078975368	8269	57	lightly	lightly	RB
nyp.33433078975368	8269	58	with	with	IN
nyp.33433078975368	8269	59	the*yolks	the*yolks	CD
nyp.33433078975368	8269	60	and	and	CC
nyp.33433078975368	8269	61	sugar	sugar	NN
nyp.33433078975368	8269	62	,	,	,
nyp.33433078975368	8269	63	and	and	CC
nyp.33433078975368	8269	64	when	when	WRB
nyp.33433078975368	8269	65	incorporated	incorporate	VBN
nyp.33433078975368	8269	66	,	,	,
nyp.33433078975368	8269	67	add	add	VB
nyp.33433078975368	8269	68	ten	ten	CD
nyp.33433078975368	8269	69	ounces	ounce	NNS
nyp.33433078975368	8269	70	of	of	IN
nyp.33433078975368	8269	71	fine	fine	JJ
nyp.33433078975368	8269	72	dried	dry	VBN
nyp.33433078975368	8269	73	and	and	CC
nyp.33433078975368	8269	74	sifted	sift	VBN
nyp.33433078975368	8269	75	flour	flour	NN
nyp.33433078975368	8269	76	.	.	.
nyp.33433078975368	8270	1	Stir	stir	VB
nyp.33433078975368	8270	2	them	-PRON-	PRP
nyp.33433078975368	8270	3	all	all	DT
nyp.33433078975368	8270	4	together	together	RB
nyp.33433078975368	8270	5	well	well	RB
nyp.33433078975368	8270	6	,	,	,
nyp.33433078975368	8270	7	and	and	CC
nyp.33433078975368	8270	8	pour	pour	VB
nyp.33433078975368	8270	9	the	the	DT
nyp.33433078975368	8270	10	mix-	mix-	NN
nyp.33433078975368	8270	11	ture	ture	NN
nyp.33433078975368	8270	12	into	into	IN
nyp.33433078975368	8270	13	well	well	RB
nyp.33433078975368	8270	14	-	-	HYPH
nyp.33433078975368	8270	15	buttered	butter	VBN
nyp.33433078975368	8270	16	tin	tin	NN
nyp.33433078975368	8270	17	moulds	mould	NNS
nyp.33433078975368	8270	18	,	,	,
nyp.33433078975368	8270	19	sift	sift	VB
nyp.33433078975368	8270	20	sugar	sugar	NN
nyp.33433078975368	8270	21	over	over	RP
nyp.33433078975368	8270	22	,	,	,
nyp.33433078975368	8270	23	and	and	CC
nyp.33433078975368	8270	24	bake	bake	VB
nyp.33433078975368	8270	25	them	-PRON-	PRP
nyp.33433078975368	8270	26	in	in	IN
nyp.33433078975368	8270	27	a	a	DT
nyp.33433078975368	8270	28	moderate	moderate	JJ
nyp.33433078975368	8270	29	oven	oven	NN
nyp.33433078975368	8270	30	.	.	.
nyp.33433078975368	8271	1	Take	take	VB
nyp.33433078975368	8271	2	them	-PRON-	PRP
nyp.33433078975368	8271	3	from	from	IN
nyp.33433078975368	8271	4	the	the	DT
nyp.33433078975368	8271	5	tins	tin	NNS
nyp.33433078975368	8271	6	while	while	IN
nyp.33433078975368	8271	7	hot	hot	JJ
nyp.33433078975368	8271	8	.	.	.
nyp.33433078975368	8272	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8272	2	,	,	,
nyp.33433078975368	8272	3	SPOON	spoon	NN
nyp.33433078975368	8272	4	.	.	.
nyp.33433078975368	8273	1	Break	break	VB
nyp.33433078975368	8273	2	four	four	CD
nyp.33433078975368	8273	3	eggs	egg	NNS
nyp.33433078975368	8273	4	,	,	,
nyp.33433078975368	8273	5	put	put	VBD
nyp.33433078975368	8273	6	the	the	DT
nyp.33433078975368	8273	7	yolks	yolk	NNS
nyp.33433078975368	8273	8	and	and	CC
nyp.33433078975368	8273	9	whites	white	NNS
nyp.33433078975368	8273	10	into	into	IN
nyp.33433078975368	8273	11	separate	separate	JJ
nyp.33433078975368	8273	12	basins	basin	NNS
nyp.33433078975368	8273	13	;	;	:
nyp.33433078975368	8273	14	add	add	VB
nyp.33433078975368	8273	15	to	to	IN
nyp.33433078975368	8273	16	the	the	DT
nyp.33433078975368	8273	17	former	former	JJ
nyp.33433078975368	8273	18	a	a	DT
nyp.33433078975368	8273	19	quarter	quarter	NN
nyp.33433078975368	8273	20	of	of	IN
nyp.33433078975368	8273	21	a	a	DT
nyp.33433078975368	8273	22	pound	pound	NN
nyp.33433078975368	8273	23	of	of	IN
nyp.33433078975368	8273	24	powder	powder	NN
nyp.33433078975368	8273	25	-	-	HYPH
nyp.33433078975368	8273	26	sugar	sugar	NN
nyp.33433078975368	8273	27	;	;	:
nyp.33433078975368	8273	28	having	have	VBG
nyp.33433078975368	8273	29	grated	grate	VBN
nyp.33433078975368	8273	30	on	on	IN
nyp.33433078975368	8273	31	it	-PRON-	PRP
nyp.33433078975368	8273	32	the	the	DT
nyp.33433078975368	8273	33	zeste	zeste	NN
nyp.33433078975368	8273	34	of	of	IN
nyp.33433078975368	8273	35	a	a	DT
nyp.33433078975368	8273	36	lemon	lemon	NN
nyp.33433078975368	8273	37	,	,	,
nyp.33433078975368	8273	38	mix	mix	VB
nyp.33433078975368	8273	39	these	these	DT
nyp.33433078975368	8273	40	together	together	RB
nyp.33433078975368	8273	41	well	well	RB
nyp.33433078975368	8273	42	with	with	IN
nyp.33433078975368	8273	43	a	a	DT
nyp.33433078975368	8273	44	spatula	spatula	NN
nyp.33433078975368	8273	45	for	for	IN
nyp.33433078975368	8273	46	ten	ten	CD
nyp.33433078975368	8273	47	minutes	minute	NNS
nyp.33433078975368	8273	48	;	;	:
nyp.33433078975368	8273	49	then	then	RB
nyp.33433078975368	8273	50	whip	whip	VB
nyp.33433078975368	8273	51	the	the	DT
nyp.33433078975368	8273	52	whites	white	NNS
nyp.33433078975368	8273	53	to	to	IN
nyp.33433078975368	8273	54	a	a	DT
nyp.33433078975368	8273	55	froth	froth	NN
nyp.33433078975368	8273	56	,	,	,
nyp.33433078975368	8273	57	and	and	CC
nyp.33433078975368	8273	58	put	put	VBD
nyp.33433078975368	8273	59	about	about	IN
nyp.33433078975368	8273	60	hall	hall	NN
nyp.33433078975368	8273	61	'	'	''
nyp.33433078975368	8273	62	of	of	IN
nyp.33433078975368	8273	63	them	-PRON-	PRP
nyp.33433078975368	8273	64	to	to	IN
nyp.33433078975368	8273	65	the	the	DT
nyp.33433078975368	8273	66	yolks	yolk	NNS
nyp.33433078975368	8273	67	,	,	,
nyp.33433078975368	8273	68	and	and	CC
nyp.33433078975368	8273	69	wlten	wlten	NNP
nyp.33433078975368	8273	70	that	that	WDT
nyp.33433078975368	8273	71	is	be	VBZ
nyp.33433078975368	8273	72	well	well	RB
nyp.33433078975368	8273	73	mixed	mixed	JJ
nyp.33433078975368	8273	74	in	in	RP
nyp.33433078975368	8273	75	,	,	,
nyp.33433078975368	8273	76	add	add	VB
nyp.33433078975368	8273	77	the	the	DT
nyp.33433078975368	8273	78	rest	rest	NN
nyp.33433078975368	8273	79	;	;	:
nyp.33433078975368	8273	80	stir	stir	VB
nyp.33433078975368	8273	81	it	-PRON-	PRP
nyp.33433078975368	8273	82	very	very	RB
nyp.33433078975368	8273	83	lightly	lightly	RB
nyp.33433078975368	8273	84	,	,	,
nyp.33433078975368	8273	85	and	and	CC
nyp.33433078975368	8273	86	lay	lie	VBD
nyp.33433078975368	8273	87	them	-PRON-	PRP
nyp.33433078975368	8273	88	w	w	IN
nyp.33433078975368	8273	89	ith	ith	VB
nyp.33433078975368	8273	90	a	a	DT
nyp.33433078975368	8273	91	spoon	spoon	NN
nyp.33433078975368	8273	92	on	on	IN
nyp.33433078975368	8273	93	paper	paper	NN
nyp.33433078975368	8273	94	,	,	,
nyp.33433078975368	8273	95	make	make	VB
nyp.33433078975368	8273	96	them	-PRON-	PRP
nyp.33433078975368	8273	97	about	about	RB
nyp.33433078975368	8273	98	three	three	CD
nyp.33433078975368	8273	99	inches	inch	NNS
nyp.33433078975368	8273	100	long	long	JJ
nyp.33433078975368	8273	101	,	,	,
nyp.33433078975368	8273	102	and	and	CC
nyp.33433078975368	8273	103	the	the	DT
nyp.33433078975368	8273	104	breadth	breadth	NN
nyp.33433078975368	8273	105	of	of	IN
nyp.33433078975368	8273	106	a	a	DT
nyp.33433078975368	8273	107	finger	finger	NN
nyp.33433078975368	8273	108	.	.	.
nyp.33433078975368	8274	1	Glaze	glaze	VB
nyp.33433078975368	8274	2	them	-PRON-	PRP
nyp.33433078975368	8274	3	with	with	IN
nyp.33433078975368	8274	4	pow-	pow-	NN
nyp.33433078975368	8274	5	der	der	NN
nyp.33433078975368	8274	6	-	-	NN
nyp.33433078975368	8274	7	sugar	sugar	NN
nyp.33433078975368	8274	8	,	,	,
nyp.33433078975368	8274	9	and	and	CC
nyp.33433078975368	8274	10	place	place	VB
nyp.33433078975368	8274	11	them	-PRON-	PRP
nyp.33433078975368	8274	12	on	on	IN
nyp.33433078975368	8274	13	baking	bake	VBG
nyp.33433078975368	8274	14	tins	tin	NNS
nyp.33433078975368	8274	15	,	,	,
nyp.33433078975368	8274	16	add	add	VB
nyp.33433078975368	8274	17	,	,	,
nyp.33433078975368	8274	18	as	as	IN
nyp.33433078975368	8274	19	the	the	DT
nyp.33433078975368	8274	20	sugar	sugar	NN
nyp.33433078975368	8274	21	dissolves	dissolve	VBZ
nyp.33433078975368	8274	22	,	,	,
nyp.33433078975368	8274	23	and	and	CC
nyp.33433078975368	8274	24	they	-PRON-	PRP
nyp.33433078975368	8274	25	shine	shine	VBP
nyp.33433078975368	8274	26	,	,	,
nyp.33433078975368	8274	27	put	put	VBD
nyp.33433078975368	8274	28	the	the	DT
nyp.33433078975368	8274	29	biscuits	biscuit	NNS
nyp.33433078975368	8274	30	into	into	IN
nyp.33433078975368	8274	31	a	a	DT
nyp.33433078975368	8274	32	moderate	moderate	JJ
nyp.33433078975368	8274	33	oven	oven	NN
nyp.33433078975368	8274	34	,	,	,
nyp.33433078975368	8274	35	which	which	WDT
nyp.33433078975368	8274	36	-must	-must	CD
nyp.33433078975368	8274	37	be	be	VB
nyp.33433078975368	8274	38	kept	keep	VBN
nyp.33433078975368	8274	39	open	open	JJ
nyp.33433078975368	8274	40	for	for	IN
nyp.33433078975368	8274	41	seven	seven	CD
nyp.33433078975368	8274	42	or	or	CC
nyp.33433078975368	8274	43	eight	eight	CD
nyp.33433078975368	8274	44	minutes	minute	NNS
nyp.33433078975368	8274	45	then	then	RB
nyp.33433078975368	8274	46	close	close	VBP
nyp.33433078975368	8274	47	it	-PRON-	PRP
nyp.33433078975368	8274	48	until	until	IN
nyp.33433078975368	8274	49	your	-PRON-	PRP$
nyp.33433078975368	8274	50	biscuits	biscuit	NNS
nyp.33433078975368	8274	51	are	be	VBP
nyp.33433078975368	8274	52	of	of	IN
nyp.33433078975368	8274	53	a	a	DT
nyp.33433078975368	8274	54	pro-	pro-	JJ
nyp.33433078975368	8274	55	per	per	IN
nyp.33433078975368	8274	56	color	color	NN
nyp.33433078975368	8274	57	.	.	.
nyp.33433078975368	8275	1	When	when	WRB
nyp.33433078975368	8275	2	cold	cold	JJ
nyp.33433078975368	8275	3	,	,	,
nyp.33433078975368	8275	4	detach	detach	VB
nyp.33433078975368	8275	5	them	-PRON-	PRP
nyp.33433078975368	8275	6	from	from	IN
nyp.33433078975368	8275	7	the	the	DT
nyp.33433078975368	8275	8	palier	palier	NN
nyp.33433078975368	8275	9	with	with	IN
nyp.33433078975368	8275	10	a	a	DT
nyp.33433078975368	8275	11	thin	thin	JJ
nyp.33433078975368	8275	12	knife	knife	NN
nyp.33433078975368	8275	13	-	-	HYPH
nyp.33433078975368	8275	14	blade	blade	NN
nyp.33433078975368	8275	15	,	,	,
nyp.33433078975368	8275	16	and	and	CC
nyp.33433078975368	8275	17	lay	lie	VBD
nyp.33433078975368	8275	18	them	-PRON-	PRP
nyp.33433078975368	8275	19	by	by	IN
nyp.33433078975368	8275	20	,	,	,
nyp.33433078975368	8275	21	in	in	IN
nyp.33433078975368	8275	22	couples	couple	NNS
nyp.33433078975368	8275	23	,	,	,
nyp.33433078975368	8275	24	the	the	DT
nyp.33433078975368	8275	25	glazed	glazed	JJ
nyp.33433078975368	8275	26	sides	side	NNS
nyp.33433078975368	8275	27	out-	out-	VBD
nyp.33433078975368	8275	28	wards	ward	NNS
nyp.33433078975368	8275	29	,	,	,
nyp.33433078975368	8275	30	till	till	IN
nyp.33433078975368	8275	31	wanted	want	VBN
nyp.33433078975368	8275	32	BISCUITS	BISCUITS	NNP
nyp.33433078975368	8275	33	,	,	,
nyp.33433078975368	8275	34	SWEET	SWEET	NNP
nyp.33433078975368	8275	35	.	.	.
nyp.33433078975368	8276	1	Take	take	VB
nyp.33433078975368	8276	2	half	half	PDT
nyp.33433078975368	8276	3	a	a	DT
nyp.33433078975368	8276	4	pound	pound	NN
nyp.33433078975368	8276	5	of	of	IN
nyp.33433078975368	8276	6	fine	fine	JJ
nyp.33433078975368	8276	7	pounded	pound	VBN
nyp.33433078975368	8276	8	sugar	sugar	NN
nyp.33433078975368	8276	9	,	,	,
nyp.33433078975368	8276	10	and	and	CC
nyp.33433078975368	8276	11	sift	sift	VB
nyp.33433078975368	8276	12	it	-PRON-	PRP
nyp.33433078975368	8276	13	through	through	IN
nyp.33433078975368	8276	14	a	a	DT
nyp.33433078975368	8276	15	tammy	tammy	NNP
nyp.33433078975368	8276	16	.	.	.
nyp.33433078975368	8277	1	Put	put	VB
nyp.33433078975368	8277	2	the	the	DT
nyp.33433078975368	8277	3	whites	white	NNS
nyp.33433078975368	8277	4	of	of	IN
nyp.33433078975368	8277	5	twelve	twelve	CD
nyp.33433078975368	8277	6	eggs	egg	NNS
nyp.33433078975368	8277	7	into	into	IN
nyp.33433078975368	8277	8	a	a	DT
nyp.33433078975368	8277	9	preserving	preserve	VBG
nyp.33433078975368	8277	10	-	-	HYPH
nyp.33433078975368	8277	11	pan	pan	NN
nyp.33433078975368	8277	12	,	,	,
nyp.33433078975368	8277	13	and	and	CC
nyp.33433078975368	8277	14	the	the	DT
nyp.33433078975368	8277	15	yolka	yolka	NNP
nyp.33433078975368	8277	16	into	into	IN
nyp.33433078975368	8277	17	an	an	DT
nyp.33433078975368	8277	18	earthenware	earthenware	JJ
nyp.33433078975368	8277	19	tureen	tureen	NN
nyp.33433078975368	8277	20	;	;	:
nyp.33433078975368	8277	21	whip	whip	VB
nyp.33433078975368	8277	22	the	the	DT
nyp.33433078975368	8277	23	whites	white	NNS
nyp.33433078975368	8277	24	to	to	IN
nyp.33433078975368	8277	25	a	a	DT
nyp.33433078975368	8277	26	snow	snow	NN
nyp.33433078975368	8277	27	,	,	,
nyp.33433078975368	8277	28	and	and	CC
nyp.33433078975368	8277	29	then	then	RB
nyp.33433078975368	8277	30	carefully	carefully	RB
nyp.33433078975368	8277	31	pour	pour	VB
nyp.33433078975368	8277	32	on	on	IN
nyp.33433078975368	8277	33	it	-PRON-	PRP
nyp.33433078975368	8277	34	the	the	DT
nyp.33433078975368	8277	35	yolks	yolk	NNS
nyp.33433078975368	8277	36	and	and	CC
nyp.33433078975368	8277	37	sugar	sugar	NN
nyp.33433078975368	8277	38	;	;	:
nyp.33433078975368	8277	39	stir	stir	VB
nyp.33433078975368	8277	40	them	-PRON-	PRP
nyp.33433078975368	8277	41	gently	gently	RB
nyp.33433078975368	8277	42	;	;	:
nyp.33433078975368	8277	43	place	place	VB
nyp.33433078975368	8277	44	your	-PRON-	PRP$
nyp.33433078975368	8277	45	pan	pan	NN
nyp.33433078975368	8277	46	over	over	IN
nyp.33433078975368	8277	47	a	a	DT
nyp.33433078975368	8277	48	chafing	chafing	NN
nyp.33433078975368	8277	49	-	-	HYPH
nyp.33433078975368	8277	50	dish	dish	NN
nyp.33433078975368	8277	51	;	;	:
nyp.33433078975368	8277	52	continue	continue	VB
nyp.33433078975368	8277	53	whipping	whip	VBG
nyp.33433078975368	8277	54	the	the	DT
nyp.33433078975368	8277	55	whole	whole	NN
nyp.33433078975368	8277	56	for	for	IN
nyp.33433078975368	8277	57	a	a	DT
nyp.33433078975368	8277	58	full	full	JJ
nyp.33433078975368	8277	59	half	half	JJ
nyp.33433078975368	8277	60	hour	hour	NN
nyp.33433078975368	8277	61	,	,	,
nyp.33433078975368	8277	62	and	and	CC
nyp.33433078975368	8277	63	then	then	RB
nyp.33433078975368	8277	64	,	,	,
nyp.33433078975368	8277	65	if	if	IN
nyp.33433078975368	8277	66	the	the	DT
nyp.33433078975368	8277	67	drop	drop	NN
nyp.33433078975368	8277	68	which	which	WDT
nyp.33433078975368	8277	69	falls	fall	VBZ
nyp.33433078975368	8277	70	from	from	IN
nyp.33433078975368	8277	71	the	the	DT
nyp.33433078975368	8277	72	whisk	whisk	NN
nyp.33433078975368	8277	73	lays	lay	VBZ
nyp.33433078975368	8277	74	a	a	DT
nyp.33433078975368	8277	75	little	little	JJ
nyp.33433078975368	8277	76	while	while	NN
nyp.33433078975368	8277	77	without	without	IN
nyp.33433078975368	8277	78	spreading	spread	VBG
nyp.33433078975368	8277	79	,	,	,
nyp.33433078975368	8277	80	take	take	VB
nyp.33433078975368	8277	81	it	-PRON-	PRP
nyp.33433078975368	8277	82	from	from	IN
nyp.33433078975368	8277	83	the	the	DT
nyp.33433078975368	8277	84	fire	fire	NN
nyp.33433078975368	8277	85	,	,	,
nyp.33433078975368	8277	86	and	and	CC
nyp.33433078975368	8277	87	whisk	whisk	VB
nyp.33433078975368	8277	88	again	again	RB
nyp.33433078975368	8277	89	till	till	IN
nyp.33433078975368	8277	90	it	-PRON-	PRP
nyp.33433078975368	8277	91	is	be	VBZ
nyp.33433078975368	8277	92	cold	cold	JJ
nyp.33433078975368	8277	93	;	;	:
nyp.33433078975368	8277	94	then	then	RB
nyp.33433078975368	8277	95	add	add	VB
nyp.33433078975368	8277	96	half	half	PDT
nyp.33433078975368	8277	97	a	a	DT
nyp.33433078975368	8277	98	pound	pound	NN
nyp.33433078975368	8277	99	of	of	IN
nyp.33433078975368	8277	100	fine	fine	JJ
nyp.33433078975368	8277	101	sifted	sift	VBN
nyp.33433078975368	8277	102	flour	flour	NN
nyp.33433078975368	8277	103	,	,	,
nyp.33433078975368	8277	104	stir	stir	VB
nyp.33433078975368	8277	105	it	-PRON-	PRP
nyp.33433078975368	8277	106	in	in	RP
nyp.33433078975368	8277	107	gently	gently	RB
nyp.33433078975368	8277	108	with	with	IN
nyp.33433078975368	8277	109	a	a	DT
nyp.33433078975368	8277	110	wooden	wooden	JJ
nyp.33433078975368	8277	111	spoon	spoon	NN
nyp.33433078975368	8277	112	.	.	.
nyp.33433078975368	8278	1	Drop	drop	VB
nyp.33433078975368	8278	2	them	-PRON-	PRP
nyp.33433078975368	8278	3	on	on	IN
nyp.33433078975368	8278	4	paper	paper	NN
nyp.33433078975368	8278	5	,	,	,
nyp.33433078975368	8278	6	sift	sift	VB
nyp.33433078975368	8278	7	sugar	sugar	NN
nyp.33433078975368	8278	8	over	over	RP
nyp.33433078975368	8278	9	,	,	,
nyp.33433078975368	8278	10	and	and	CC
nyp.33433078975368	8278	11	bake	bake	VB
nyp.33433078975368	8278	12	them	-PRON-	PRP
nyp.33433078975368	8278	13	in	in	IN
nyp.33433078975368	8278	14	a	a	DT
nyp.33433078975368	8278	15	warm	warm	JJ
nyp.33433078975368	8278	16	oven	oven	NN
nyp.33433078975368	8278	17	until	until	IN
nyp.33433078975368	8278	18	of	of	IN
nyp.33433078975368	8278	19	a	a	DT
nyp.33433078975368	8278	20	deep	deep	JJ
nyp.33433078975368	8278	21	yellow	yellow	NN
nyp.33433078975368	8278	22	;	;	:
nyp.33433078975368	8278	23	take	take	VB
nyp.33433078975368	8278	24	them	-PRON-	PRP
nyp.33433078975368	8278	25	from	from	IN
nyp.33433078975368	8278	26	the	the	DT
nyp.33433078975368	8278	27	papers	paper	NNS
nyp.33433078975368	8278	28	while	while	IN
nyp.33433078975368	8278	29	warm	warm	JJ
nyp.33433078975368	8278	30	;	;	:
nyp.33433078975368	8278	31	bake	bake	VB
nyp.33433078975368	8278	32	them	-PRON-	PRP
nyp.33433078975368	8278	33	as	as	RB
nyp.33433078975368	8278	34	soon	soon	RB
nyp.33433078975368	8278	35	as	as	IN
nyp.33433078975368	8278	36	possible	possible	JJ
nyp.33433078975368	8278	37	after	after	IN
nyp.33433078975368	8278	38	they	-PRON-	PRP
nyp.33433078975368	8278	39	are	be	VBP
nyp.33433078975368	8278	40	dropt	dropt	VBN
nyp.33433078975368	8278	41	on	on	IN
nyp.33433078975368	8278	42	paper	paper	NN
nyp.33433078975368	8278	43	.	.	.
nyp.33433078975368	8279	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8279	2	,	,	,
nyp.33433078975368	8279	3	SWEETiMEAT	SWEETiMEAT	NNP
nyp.33433078975368	8279	4	.	.	.
nyp.33433078975368	8280	1	Cut	cut	VB
nyp.33433078975368	8280	2	some	some	DT
nyp.33433078975368	8280	3	Naples	Naples	NNP
nyp.33433078975368	8280	4	biscuits	biscuit	NNS
nyp.33433078975368	8280	5	into	into	IN
nyp.33433078975368	8280	6	pieces	piece	NNS
nyp.33433078975368	8280	7	about	about	IN
nyp.33433078975368	8280	8	an	an	DT
nyp.33433078975368	8280	9	inch	inch	NN
nyp.33433078975368	8280	10	thick	thick	JJ
nyp.33433078975368	8280	11	,	,	,
nyp.33433078975368	8280	12	and	and	CC
nyp.33433078975368	8280	13	an	an	DT
nyp.33433078975368	8280	14	inch	inch	NN
nyp.33433078975368	8280	15	and	and	CC
nyp.33433078975368	8280	16	a	a	DT
nyp.33433078975368	8280	17	half	half	JJ
nyp.33433078975368	8280	18	suua	suua	NN
nyp.33433078975368	8280	19	,	,	,
nyp.33433078975368	8280	20	e	e	NNP
nyp.33433078975368	8280	21	.	.	.
nyp.33433078975368	8281	1	BLA	BLA	NNP
nyp.33433078975368	8281	2	265	265	CD
nyp.33433078975368	8281	3	BOU	BOU	NNP
nyp.33433078975368	8281	4	and	and	CC
nyp.33433078975368	8281	5	just	just	RB
nyp.33433078975368	8281	6	crisp	crisp	VB
nyp.33433078975368	8281	7	them	-PRON-	PRP
nyp.33433078975368	8281	8	in	in	IN
nyp.33433078975368	8281	9	the	the	DT
nyp.33433078975368	8281	10	oven	oven	NN
nyp.33433078975368	8281	11	.	.	.
nyp.33433078975368	8282	1	Make	make	VB
nyp.33433078975368	8282	2	some	some	DT
nyp.33433078975368	8282	3	icing	icing	NN
nyp.33433078975368	8282	4	with	with	IN
nyp.33433078975368	8282	5	whites	white	NNS
nyp.33433078975368	8282	6	of	of	IN
nyp.33433078975368	8282	7	eggs	egg	NNS
nyp.33433078975368	8282	8	,	,	,
nyp.33433078975368	8282	9	sugar	sugar	NN
nyp.33433078975368	8282	10	,	,	,
nyp.33433078975368	8282	11	and	and	CC
nyp.33433078975368	8282	12	orange-	orange-	JJ
nyp.33433078975368	8282	13	flower	flower	NN
nyp.33433078975368	8282	14	water	water	NN
nyp.33433078975368	8282	15	;	;	:
nyp.33433078975368	8282	16	dip	dip	VB
nyp.33433078975368	8282	17	one	one	CD
nyp.33433078975368	8282	18	side	side	NN
nyp.33433078975368	8282	19	of	of	IN
nyp.33433078975368	8282	20	the	the	DT
nyp.33433078975368	8282	21	biscuit	biscuit	NN
nyp.33433078975368	8282	22	into	into	IN
nyp.33433078975368	8282	23	it	-PRON-	PRP
nyp.33433078975368	8282	24	;	;	:
nyp.33433078975368	8282	25	cut	cut	VB
nyp.33433078975368	8282	26	some	some	DT
nyp.33433078975368	8282	27	preserved	preserve	VBN
nyp.33433078975368	8282	28	lemon	lemon	NN
nyp.33433078975368	8282	29	and	and	CC
nyp.33433078975368	8282	30	orange	orange	NN
nyp.33433078975368	8282	31	-	-	HYPH
nyp.33433078975368	8282	32	peel	peel	NN
nyp.33433078975368	8282	33	and	and	CC
nyp.33433078975368	8282	34	angelica	angelica	NN
nyp.33433078975368	8282	35	into	into	IN
nyp.33433078975368	8282	36	small	small	JJ
nyp.33433078975368	8282	37	pieces	piece	NNS
nyp.33433078975368	8282	38	;	;	:
nyp.33433078975368	8282	39	strew	strew	VB
nyp.33433078975368	8282	40	them	-PRON-	PRP
nyp.33433078975368	8282	41	over	over	IN
nyp.33433078975368	8282	42	the	the	DT
nyp.33433078975368	8282	43	biscuits	biscuit	NNS
nyp.33433078975368	8282	44	,	,	,
nyp.33433078975368	8282	45	and	and	CC
nyp.33433078975368	8282	46	dry	dry	VB
nyp.33433078975368	8282	47	the	the	DT
nyp.33433078975368	8282	48	icing	icing	NN
nyp.33433078975368	8282	49	in	in	IN
nyp.33433078975368	8282	50	the	the	DT
nyp.33433078975368	8282	51	oven	oven	NN
nyp.33433078975368	8282	52	.	.	.
nyp.33433078975368	8283	1	BISCUITS	biscuit	NNS
nyp.33433078975368	8283	2	,	,	,
nyp.33433078975368	8283	3	TOAD	toad	NN
nyp.33433078975368	8283	4	-	-	HYPH
nyp.33433078975368	8283	5	IN	in	IN
nyp.33433078975368	8283	6	-	-	HYPH
nyp.33433078975368	8283	7	A	a	NN
nyp.33433078975368	8283	8	-	-	HYPH
nyp.33433078975368	8283	9	HOLE	hole	NN
nyp.33433078975368	8283	10	.	.	.
nyp.33433078975368	8284	1	Beat	beat	VB
nyp.33433078975368	8284	2	a	a	DT
nyp.33433078975368	8284	3	pound	pound	NN
nyp.33433078975368	8284	4	of	of	IN
nyp.33433078975368	8284	5	sweet	sweet	JJ
nyp.33433078975368	8284	6	,	,	,
nyp.33433078975368	8284	7	and	and	CC
nyp.33433078975368	8284	8	an	an	DT
nyp.33433078975368	8284	9	ounce	ounce	NN
nyp.33433078975368	8284	10	and	and	CC
nyp.33433078975368	8284	11	a	a	DT
nyp.33433078975368	8284	12	half	half	NN
nyp.33433078975368	8284	13	of	of	IN
nyp.33433078975368	8284	14	bitter	bitter	JJ
nyp.33433078975368	8284	15	almonds	almond	NNS
nyp.33433078975368	8284	16	to	to	IN
nyp.33433078975368	8284	17	a	a	DT
nyp.33433078975368	8284	18	fine	fine	JJ
nyp.33433078975368	8284	19	smooth	smooth	JJ
nyp.33433078975368	8284	20	paste	paste	NN
nyp.33433078975368	8284	21	,	,	,
nyp.33433078975368	8284	22	moisten	moisten	VB
nyp.33433078975368	8284	23	with	with	IN
nyp.33433078975368	8284	24	water	water	NN
nyp.33433078975368	8284	25	,	,	,
nyp.33433078975368	8284	26	and	and	CC
nyp.33433078975368	8284	27	mix	mix	VB
nyp.33433078975368	8284	28	the	the	DT
nyp.33433078975368	8284	29	paste	paste	NN
nyp.33433078975368	8284	30	,	,	,
nyp.33433078975368	8284	31	which	which	WDT
nyp.33433078975368	8284	32	should	should	MD
nyp.33433078975368	8284	33	not	not	RB
nyp.33433078975368	8284	34	be	be	VB
nyp.33433078975368	8284	35	too	too	RB
nyp.33433078975368	8284	36	thin	thin	JJ
nyp.33433078975368	8284	37	,	,	,
nyp.33433078975368	8284	38	with	with	IN
nyp.33433078975368	8284	39	a	a	DT
nyp.33433078975368	8284	40	pound	pound	NN
nyp.33433078975368	8284	41	and	and	CC
nyp.33433078975368	8284	42	a	a	DT
nyp.33433078975368	8284	43	quarter	quarter	NN
nyp.33433078975368	8284	44	of	of	IN
nyp.33433078975368	8284	45	white	white	JJ
nyp.33433078975368	8284	46	sugar	sugar	NN
nyp.33433078975368	8284	47	.	.	.
nyp.33433078975368	8285	1	Lay	lay	VB
nyp.33433078975368	8285	2	a	a	DT
nyp.33433078975368	8285	3	sheet	sheet	NN
nyp.33433078975368	8285	4	of	of	IN
nyp.33433078975368	8285	5	writing	writing	NN
nyp.33433078975368	8285	6	-	-	HYPH
nyp.33433078975368	8285	7	paper	paper	NN
nyp.33433078975368	8285	8	on	on	IN
nyp.33433078975368	8285	9	your	-PRON-	PRP$
nyp.33433078975368	8285	10	baking	baking	NN
nyp.33433078975368	8285	11	-	-	HYPH
nyp.33433078975368	8285	12	plate	plate	NN
nyp.33433078975368	8285	13	,	,	,
nyp.33433078975368	8285	14	and	and	CC
nyp.33433078975368	8285	15	wafer	wafer	NN
nyp.33433078975368	8285	16	-	-	HYPH
nyp.33433078975368	8285	17	paper	paper	NN
nyp.33433078975368	8285	18	on	on	IN
nyp.33433078975368	8285	19	that	that	DT
nyp.33433078975368	8285	20	;	;	:
nyp.33433078975368	8285	21	lay	lay	VB
nyp.33433078975368	8285	22	the	the	DT
nyp.33433078975368	8285	23	biscuits	biscuit	NNS
nyp.33433078975368	8285	24	about	about	IN
nyp.33433078975368	8285	25	the	the	DT
nyp.33433078975368	8285	26	size	size	NN
nyp.33433078975368	8285	27	of	of	IN
nyp.33433078975368	8285	28	a	a	DT
nyp.33433078975368	8285	29	half	half	JJ
nyp.33433078975368	8285	30	-	-	HYPH
nyp.33433078975368	8285	31	crown	crown	NN
nyp.33433078975368	8285	32	piece	piece	NN
nyp.33433078975368	8285	33	;	;	:
nyp.33433078975368	8285	34	put	put	VB
nyp.33433078975368	8285	35	a	a	DT
nyp.33433078975368	8285	36	dried	dry	VBN
nyp.33433078975368	8285	37	cherry	cherry	NN
nyp.33433078975368	8285	38	in	in	IN
nyp.33433078975368	8285	39	the	the	DT
nyp.33433078975368	8285	40	middle	middle	NN
nyp.33433078975368	8285	41	of	of	IN
nyp.33433078975368	8285	42	each	each	DT
nyp.33433078975368	8285	43	;	;	:
nyp.33433078975368	8285	44	sift	sift	VB
nyp.33433078975368	8285	45	sugar	sugar	NN
nyp.33433078975368	8285	46	over	over	RP
nyp.33433078975368	8285	47	and	and	CC
nyp.33433078975368	8285	48	bake	bake	VB
nyp.33433078975368	8285	49	them	-PRON-	PRP
nyp.33433078975368	8285	50	in	in	IN
nyp.33433078975368	8285	51	a	a	DT
nyp.33433078975368	8285	52	moderate	moderate	JJ
nyp.33433078975368	8285	53	oven	oven	NN
nyp.33433078975368	8285	54	.	.	.
nyp.33433078975368	8286	1	When	when	WRB
nyp.33433078975368	8286	2	done	do	VBN
nyp.33433078975368	8286	3	,	,	,
nyp.33433078975368	8286	4	cut	cut	VB
nyp.33433078975368	8286	5	the	the	DT
nyp.33433078975368	8286	6	wafer	wafer	NN
nyp.33433078975368	8286	7	-	-	HYPH
nyp.33433078975368	8286	8	paper	paper	NN
nyp.33433078975368	8286	9	round	round	NN
nyp.33433078975368	8286	10	,	,	,
nyp.33433078975368	8286	11	but	but	CC
nyp.33433078975368	8286	12	do	do	VBP
nyp.33433078975368	8286	13	not	not	RB
nyp.33433078975368	8286	14	take	take	VB
nyp.33433078975368	8286	15	it	-PRON-	PRP
nyp.33433078975368	8286	16	away	away	RB
nyp.33433078975368	8286	17	.	.	.
nyp.33433078975368	8287	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433078975368	8287	2	WINE	WINE	NNP
nyp.33433078975368	8287	3	.	.	.
nyp.33433078975368	8288	1	Put	put	VB
nyp.33433078975368	8288	2	full	full	JJ
nyp.33433078975368	8288	3	ripe	ripe	JJ
nyp.33433078975368	8288	4	blackberries	blackberry	NNS
nyp.33433078975368	8288	5	into	into	IN
nyp.33433078975368	8288	6	a	a	DT
nyp.33433078975368	8288	7	large	large	JJ
nyp.33433078975368	8288	8	vessel	vessel	NN
nyp.33433078975368	8288	9	with	with	IN
nyp.33433078975368	8288	10	a	a	DT
nyp.33433078975368	8288	11	cock	cock	NN
nyp.33433078975368	8288	12	in	in	IN
nyp.33433078975368	8288	13	it	-PRON-	PRP
nyp.33433078975368	8288	14	,	,	,
nyp.33433078975368	8288	15	pour	pour	VB
nyp.33433078975368	8288	16	on	on	RP
nyp.33433078975368	8288	17	as	as	RB
nyp.33433078975368	8288	18	much	much	JJ
nyp.33433078975368	8288	19	boiling	boiling	NN
nyp.33433078975368	8288	20	water	water	NN
nyp.33433078975368	8288	21	as	as	IN
nyp.33433078975368	8288	22	will	will	MD
nyp.33433078975368	8288	23	cover	cover	VB
nyp.33433078975368	8288	24	them	-PRON-	PRP
nyp.33433078975368	8288	25	,	,	,
nyp.33433078975368	8288	26	and	and	CC
nyp.33433078975368	8288	27	as	as	RB
nyp.33433078975368	8288	28	soon	soon	RB
nyp.33433078975368	8288	29	as	as	IN
nyp.33433078975368	8288	30	the	the	DT
nyp.33433078975368	8288	31	heat	heat	NN
nyp.33433078975368	8288	32	will	will	MD
nyp.33433078975368	8288	33	permit	permit	VB
nyp.33433078975368	8288	34	,	,	,
nyp.33433078975368	8288	35	bruise	bruise	VB
nyp.33433078975368	8288	36	them	-PRON-	PRP
nyp.33433078975368	8288	37	well	well	RB
nyp.33433078975368	8288	38	with	with	IN
nyp.33433078975368	8288	39	the	the	DT
nyp.33433078975368	8288	40	hand	hand	NN
nyp.33433078975368	8288	41	till	till	IN
nyp.33433078975368	8288	42	all	all	PDT
nyp.33433078975368	8288	43	the	the	DT
nyp.33433078975368	8288	44	berries	berry	NNS
nyp.33433078975368	8288	45	aie	aie	VBP
nyp.33433078975368	8288	46	broken	break	VBN
nyp.33433078975368	8288	47	;	;	:
nyp.33433078975368	8288	48	cover	cover	VB
nyp.33433078975368	8288	49	them	-PRON-	PRP
nyp.33433078975368	8288	50	,	,	,
nyp.33433078975368	8288	51	and	and	CC
nyp.33433078975368	8288	52	in	in	IN
nyp.33433078975368	8288	53	about	about	RB
nyp.33433078975368	8288	54	three	three	CD
nyp.33433078975368	8288	55	or	or	CC
nyp.33433078975368	8288	56	four	four	CD
nyp.33433078975368	8288	57	days	day	NNS
nyp.33433078975368	8288	58	,	,	,
nyp.33433078975368	8288	59	when	when	WRB
nyp.33433078975368	8288	60	the	the	DT
nyp.33433078975368	8288	61	ber-	ber-	JJ
nyp.33433078975368	8288	62	ries	rie	NNS
nyp.33433078975368	8288	63	rise	rise	VBP
nyp.33433078975368	8288	64	to	to	IN
nyp.33433078975368	8288	65	the	the	DT
nyp.33433078975368	8288	66	top	top	NN
nyp.33433078975368	8288	67	,	,	,
nyp.33433078975368	8288	68	draw	draw	VB
nyp.33433078975368	8288	69	off	off	RP
nyp.33433078975368	8288	70	the	the	DT
nyp.33433078975368	8288	71	clear	clear	JJ
nyp.33433078975368	8288	72	part	part	NN
nyp.33433078975368	8288	73	into	into	IN
nyp.33433078975368	8288	74	another	another	DT
nyp.33433078975368	8288	75	vessel	vessel	NN
nyp.33433078975368	8288	76	;	;	:
nyp.33433078975368	8288	77	add	add	VB
nyp.33433078975368	8288	78	to	to	IN
nyp.33433078975368	8288	79	every	every	DT
nyp.33433078975368	8288	80	ten	ten	CD
nyp.33433078975368	8288	81	quarts	quart	NNS
nyp.33433078975368	8288	82	of	of	IN
nyp.33433078975368	8288	83	the	the	DT
nyp.33433078975368	8288	84	ltquor	ltquor	NNP
nyp.33433078975368	8288	85	one	one	CD
nyp.33433078975368	8288	86	pound	pound	NN
nyp.33433078975368	8288	87	of	of	IN
nyp.33433078975368	8288	88	sugar	sugar	NN
nyp.33433078975368	8288	89	,	,	,
nyp.33433078975368	8288	90	stir	stir	VB
nyp.33433078975368	8288	91	it	-PRON-	PRP
nyp.33433078975368	8288	92	well	well	RB
nyp.33433078975368	8288	93	in	in	RB
nyp.33433078975368	8288	94	,	,	,
nyp.33433078975368	8288	95	and	and	CC
nyp.33433078975368	8288	96	let	let	VB
nyp.33433078975368	8288	97	it	-PRON-	PRP
nyp.33433078975368	8288	98	stand	stand	VB
nyp.33433078975368	8288	99	a	a	DT
nyp.33433078975368	8288	100	week	week	NN
nyp.33433078975368	8288	101	or	or	CC
nyp.33433078975368	8288	102	ten	ten	CD
nyp.33433078975368	8288	103	days	day	NNS
nyp.33433078975368	8288	104	tn	tn	NNP
nyp.33433078975368	8288	105	work	work	NN
nyp.33433078975368	8288	106	.	.	.
nyp.33433078975368	8289	1	Draw	draw	VB
nyp.33433078975368	8289	2	it	-PRON-	PRP
nyp.33433078975368	8289	3	off	off	RP
nyp.33433078975368	8289	4	through	through	IN
nyp.33433078975368	8289	5	ajelly	ajelly	RB
nyp.33433078975368	8289	6	-	-	HYPH
nyp.33433078975368	8289	7	bag	bag	NN
nyp.33433078975368	8289	8	.	.	.
nyp.33433078975368	8290	1	Steep	steep	JJ
nyp.33433078975368	8290	2	.	.	.
nyp.33433078975368	8291	1	four	four	CD
nyp.33433078975368	8291	2	ounces	ounce	NNS
nyp.33433078975368	8291	3	of	of	IN
nyp.33433078975368	8291	4	isinglass	isinglass	NN
nyp.33433078975368	8291	5	in	in	IN
nyp.33433078975368	8291	6	a	a	DT
nyp.33433078975368	8291	7	pint	pint	NN
nyp.33433078975368	8291	8	of	of	IN
nyp.33433078975368	8291	9	sweet	sweet	JJ
nyp.33433078975368	8291	10	wine	wine	NN
nyp.33433078975368	8291	11	for	for	IN
nyp.33433078975368	8291	12	twelve	twelve	CD
nyp.33433078975368	8291	13	hours	hour	NNS
nyp.33433078975368	8291	14	,	,	,
nyp.33433078975368	8291	15	then	then	RB
nyp.33433078975368	8291	16	boil	boil	VB
nyp.33433078975368	8291	17	it	-PRON-	PRP
nyp.33433078975368	8291	18	slowly	slowly	RB
nyp.33433078975368	8291	19	till	till	IN
nyp.33433078975368	8291	20	dissolved	dissolve	VBN
nyp.33433078975368	8291	21	,	,	,
nyp.33433078975368	8291	22	put	put	VBD
nyp.33433078975368	8291	23	it	-PRON-	PRP
nyp.33433078975368	8291	24	in	in	IN
nyp.33433078975368	8291	25	a	a	DT
nyp.33433078975368	8291	26	gallon	gallon	NN
nyp.33433078975368	8291	27	of	of	IN
nyp.33433078975368	8291	28	the	the	DT
nyp.33433078975368	8291	29	black-	black-	NNP
nyp.33433078975368	8291	30	berry	berry	NN
nyp.33433078975368	8291	31	juice	juice	NN
nyp.33433078975368	8291	32	,	,	,
nyp.33433078975368	8291	33	boil	boil	VB
nyp.33433078975368	8291	34	them	-PRON-	PRP
nyp.33433078975368	8291	35	together	together	RB
nyp.33433078975368	8291	36	and	and	CC
nyp.33433078975368	8291	37	then	then	RB
nyp.33433078975368	8291	38	put	put	VB
nyp.33433078975368	8291	39	a	a	DT
nyp.33433078975368	8291	40	"	"	''
nyp.33433078975368	8291	41	.	.	.
nyp.33433078975368	8292	1	'	'	``
nyp.33433078975368	8292	2	tgether	tgether	NNP
nyp.33433078975368	8292	3	;	;	:
nyp.33433078975368	8292	4	let	let	VB
nyp.33433078975368	8292	5	it	-PRON-	PRP
nyp.33433078975368	8292	6	stand	stand	VB
nyp.33433078975368	8292	7	a	a	DT
nyp.33433078975368	8292	8	few	few	JJ
nyp.33433078975368	8292	9	days	day	NNS
nyp.33433078975368	8292	10	,	,	,
nyp.33433078975368	8292	11	and	and	CC
nyp.33433078975368	8292	12	bottle	bottle	NN
nyp.33433078975368	8292	13	BLANC	blanc	NN
nyp.33433078975368	8292	14	-	-	HYPH
nyp.33433078975368	8292	15	MANGE	MANGE	NNP
nyp.33433078975368	8292	16	,	,	,
nyp.33433078975368	8292	17	DUTCH	DUTCH	NNP
nyp.33433078975368	8292	18	.	.	.
nyp.33433078975368	8293	1	Put	put	VB
nyp.33433078975368	8293	2	a	a	DT
nyp.33433078975368	8293	3	pint	pint	NN
nyp.33433078975368	8293	4	of	of	IN
nyp.33433078975368	8293	5	cleared	clear	VBN
nyp.33433078975368	8293	6	calf's	calf's	NN
nyp.33433078975368	8293	7	-	-	HYPH
nyp.33433078975368	8293	8	foot	foot	NN
nyp.33433078975368	8293	9	jelly	jelly	NN
nyp.33433078975368	8293	10	into	into	IN
nyp.33433078975368	8293	11	a	a	DT
nyp.33433078975368	8293	12	stew-	stew-	JJ
nyp.33433078975368	8293	13	pan	pan	NN
nyp.33433078975368	8293	14	;	;	:
nyp.33433078975368	8293	15	mix	mix	VB
nyp.33433078975368	8293	16	with	with	IN
nyp.33433078975368	8293	17	it	-PRON-	PRP
nyp.33433078975368	8293	18	the	the	DT
nyp.33433078975368	8293	19	yolks	yolk	NNS
nyp.33433078975368	8293	20	ot	ot	VBP
nyp.33433078975368	8293	21	'	'	CD
nyp.33433078975368	8293	22	six	six	CD
nyp.33433078975368	8293	23	eggs	egg	NNS
nyp.33433078975368	8293	24	,	,	,
nyp.33433078975368	8293	25	set	set	VBD
nyp.33433078975368	8293	26	it	-PRON-	PRP
nyp.33433078975368	8293	27	over	over	IN
nyp.33433078975368	8293	28	a	a	DT
nyp.33433078975368	8293	29	fire	fire	NN
nyp.33433078975368	8293	30	,	,	,
nyp.33433078975368	8293	31	and	and	CC
nyp.33433078975368	8293	32	whisk	whisk	VB
nyp.33433078975368	8293	33	till	till	IN
nyp.33433078975368	8293	34	it	-PRON-	PRP
nyp.33433078975368	8293	35	begins	begin	VBZ
nyp.33433078975368	8293	36	to	to	TO
nyp.33433078975368	8293	37	boil	boil	VB
nyp.33433078975368	8293	38	;	;	:
nyp.33433078975368	8293	39	then	then	RB
nyp.33433078975368	8293	40	set	set	VB
nyp.33433078975368	8293	41	the	the	DT
nyp.33433078975368	8293	42	pan	pan	NN
nyp.33433078975368	8293	43	in	in	IN
nyp.33433078975368	8293	44	cold	cold	JJ
nyp.33433078975368	8293	45	water	water	NN
nyp.33433078975368	8293	46	,	,	,
nyp.33433078975368	8293	47	and	and	CC
nyp.33433078975368	8293	48	stir	stir	VB
nyp.33433078975368	8293	49	the	the	DT
nyp.33433078975368	8293	50	mixture	mixture	NN
nyp.33433078975368	8293	51	till	till	IN
nyp.33433078975368	8293	52	nearly	nearly	RB
nyp.33433078975368	8293	53	cold	cold	JJ
nyp.33433078975368	8293	54	,	,	,
nyp.33433078975368	8293	55	to	to	TO
nyp.33433078975368	8293	56	prevent	prevent	VB
nyp.33433078975368	8293	57	it	-PRON-	PRP
nyp.33433078975368	8293	58	from	from	IN
nyp.33433078975368	8293	59	curdling	curdle	VBG
nyp.33433078975368	8293	60	,	,	,
nyp.33433078975368	8293	61	and	and	CC
nyp.33433078975368	8293	62	when	when	WRB
nyp.33433078975368	8293	63	it	-PRON-	PRP
nyp.33433078975368	8293	64	begins	begin	VBZ
nyp.33433078975368	8293	65	to	to	TO
nyp.33433078975368	8293	66	thicken	thicken	VB
nyp.33433078975368	8293	67	fill	fill	VB
nyp.33433078975368	8293	68	the	the	DT
nyp.33433078975368	8293	69	moulds	mould	NNS
nyp.33433078975368	8293	70	.	.	.
nyp.33433078975368	8294	1	BLANC	BLANC	NNP
nyp.33433078975368	8294	2	-	-	HYPH
nyp.33433078975368	8294	3	MANGE	MANGE	NNP
nyp.33433078975368	8294	4	,	,	,
nyp.33433078975368	8294	5	FRENCH	FRENCH	NNP
nyp.33433078975368	8294	6	.	.	.
nyp.33433078975368	8295	1	Blanch	blanch	VB
nyp.33433078975368	8295	2	one	one	CD
nyp.33433078975368	8295	3	pound	pound	NN
nyp.33433078975368	8295	4	of	of	IN
nyp.33433078975368	8295	5	sweet	sweet	JJ
nyp.33433078975368	8295	6	,	,	,
nyp.33433078975368	8295	7	and	and	CC
nyp.33433078975368	8295	8	a	a	DT
nyp.33433078975368	8295	9	score	score	NN
nyp.33433078975368	8295	10	of	of	IN
nyp.33433078975368	8295	11	bitter	bitter	JJ
nyp.33433078975368	8295	12	almonds	almond	NNS
nyp.33433078975368	8295	13	:	:	:
nyp.33433078975368	8295	14	diain	diain	VB
nyp.33433078975368	8295	15	them	-PRON-	PRP
nyp.33433078975368	8295	16	on	on	IN
nyp.33433078975368	8295	17	a	a	DT
nyp.33433078975368	8295	18	sieve	sieve	NN
nyp.33433078975368	8295	19	,	,	,
nyp.33433078975368	8295	20	and	and	CC
nyp.33433078975368	8295	21	after-	after-	JJ
nyp.33433078975368	8295	22	wards	ward	NNS
nyp.33433078975368	8295	23	dry	dry	VB
nyp.33433078975368	8295	24	them	-PRON-	PRP
nyp.33433078975368	8295	25	,	,	,
nyp.33433078975368	8295	26	by	by	IN
nyp.33433078975368	8295	27	rubbing	rub	VBG
nyp.33433078975368	8295	28	them	-PRON-	PRP
nyp.33433078975368	8295	29	in	in	IN
nyp.33433078975368	8295	30	a	a	DT
nyp.33433078975368	8295	31	nap-	nap-	JJ
nyp.33433078975368	8295	32	kin	kin	NN
nyp.33433078975368	8295	33	;	;	:
nyp.33433078975368	8295	34	pound	pound	NN
nyp.33433078975368	8295	35	theu	theu	NNP
nyp.33433078975368	8295	36	,	,	,
nyp.33433078975368	8295	37	in	in	IN
nyp.33433078975368	8295	38	a	a	DT
nyp.33433078975368	8295	39	mortar	mortar	NN
nyp.33433078975368	8295	40	,	,	,
nyp.33433078975368	8295	41	continually	continually	RB
nyp.33433078975368	8295	42	moistening	moisten	VBG
nyp.33433078975368	8295	43	thcm	thcm	NNP
nyp.33433078975368	8295	44	with	with	IN
nyp.33433078975368	8295	45	half	half	PDT
nyp.33433078975368	8295	46	a	a	DT
nyp.33433078975368	8295	47	tea	tea	NN
nyp.33433078975368	8295	48	-	-	HYPH
nyp.33433078975368	8295	49	spoonful	spoonful	NN
nyp.33433078975368	8295	50	of	of	IN
nyp.33433078975368	8295	51	water	water	NN
nyp.33433078975368	8295	52	at	at	IN
nyp.33433078975368	8295	53	a	a	DT
nyp.33433078975368	8295	54	time	time	NN
nyp.33433078975368	8295	55	,	,	,
nyp.33433078975368	8295	56	to	to	TO
nyp.33433078975368	8295	57	prevent	prevent	VB
nyp.33433078975368	8295	58	their	-PRON-	PRP$
nyp.33433078975368	8295	59	oiling	oiling	NN
nyp.33433078975368	8295	60	.	.	.
nyp.33433078975368	8296	1	When	when	WRB
nyp.33433078975368	8296	2	they	-PRON-	PRP
nyp.33433078975368	8296	3	are	be	VBP
nyp.33433078975368	8296	4	pounded	pound	VBN
nyp.33433078975368	8296	5	as	as	RB
nyp.33433078975368	8296	6	fine	fine	JJ
nyp.33433078975368	8296	7	as	as	IN
nyp.33433078975368	8296	8	possible	possible	JJ
nyp.33433078975368	8296	9	,	,	,
nyp.33433078975368	8296	10	take	take	VB
nyp.33433078975368	8296	11	them	-PRON-	PRP
nyp.33433078975368	8296	12	out	out	IN
nyp.33433078975368	8296	13	of	of	IN
nyp.33433078975368	8296	14	the	the	DT
nyp.33433078975368	8296	15	mortar	mortar	NN
nyp.33433078975368	8296	16	,	,	,
nyp.33433078975368	8296	17	and	and	CC
nyp.33433078975368	8296	18	put	put	VBD
nyp.33433078975368	8296	19	them	-PRON-	PRP
nyp.33433078975368	8296	20	into	into	IN
nyp.33433078975368	8296	21	a	a	DT
nyp.33433078975368	8296	22	pan	pan	NN
nyp.33433078975368	8296	23	;	;	:
nyp.33433078975368	8296	24	then	then	RB
nyp.33433078975368	8296	25	with	with	IN
nyp.33433078975368	8296	26	a	a	DT
nyp.33433078975368	8296	27	silver	silver	JJ
nyp.33433078975368	8296	28	spoon	spoon	NN
nyp.33433078975368	8296	29	,	,	,
nyp.33433078975368	8296	30	beat	beat	VBD
nyp.33433078975368	8296	31	np	np	NNP
nyp.33433078975368	8296	32	your	-PRON-	PRP$
nyp.33433078975368	8296	33	almonds	almond	NNS
nyp.33433078975368	8296	34	gradually	gradually	RB
nyp.33433078975368	8296	35	,	,	,
nyp.33433078975368	8296	36	with	with	IN
nyp.33433078975368	8296	37	live	live	JJ
nyp.33433078975368	8296	38	glasses	glass	NNS
nyp.33433078975368	8296	39	of	of	IN
nyp.33433078975368	8296	40	liltered	liltered	JJ
nyp.33433078975368	8296	41	water	water	NN
nyp.33433078975368	8296	42	;	;	:
nyp.33433078975368	8296	43	after	after	IN
nyp.33433078975368	8296	44	this	this	DT
nyp.33433078975368	8296	45	,	,	,
nyp.33433078975368	8296	46	spread	spread	VB
nyp.33433078975368	8296	47	a	a	DT
nyp.33433078975368	8296	48	napkin	napkin	NN
nyp.33433078975368	8296	49	over	over	IN
nyp.33433078975368	8296	50	an	an	DT
nyp.33433078975368	8296	51	oval	oval	JJ
nyp.33433078975368	8296	52	dish	dish	NN
nyp.33433078975368	8296	53	,	,	,
nyp.33433078975368	8296	54	and	and	CC
nyp.33433078975368	8296	55	put	put	VB
nyp.33433078975368	8296	56	your	-PRON-	PRP$
nyp.33433078975368	8296	57	almonds	almond	NNS
nyp.33433078975368	8296	58	upon	upon	IN
nyp.33433078975368	8296	59	it	-PRON-	PRP
nyp.33433078975368	8296	60	;	;	:
nyp.33433078975368	8296	61	then	then	RB
nyp.33433078975368	8296	62	gather	gather	VB
nyp.33433078975368	8296	63	up	up	RP
nyp.33433078975368	8296	64	the	the	DT
nyp.33433078975368	8296	65	corners	corner	NNS
nyp.33433078975368	8296	66	of	of	IN
nyp.33433078975368	8296	67	your	-PRON-	PRP$
nyp.33433078975368	8296	68	napkin	napkin	NN
nyp.33433078975368	8296	69	,	,	,
nyp.33433078975368	8296	70	and	and	CC
nyp.33433078975368	8296	71	wring	wring	VB
nyp.33433078975368	8296	72	it	-PRON-	PRP
nyp.33433078975368	8296	73	very	very	RB
nyp.33433078975368	8296	74	tight	tight	JJ
nyp.33433078975368	8296	75	,	,	,
nyp.33433078975368	8296	76	to	to	TO
nyp.33433078975368	8296	77	press	press	VB
nyp.33433078975368	8296	78	out	out	RP
nyp.33433078975368	8296	79	all	all	PDT
nyp.33433078975368	8296	80	the	the	DT
nyp.33433078975368	8296	81	milk	milk	NN
nyp.33433078975368	8296	82	from	from	IN
nyp.33433078975368	8296	83	the	the	DT
nyp.33433078975368	8296	84	almonds	almond	NNS
nyp.33433078975368	8296	85	;	;	:
nyp.33433078975368	8296	86	then	then	RB
nyp.33433078975368	8296	87	put	put	VB
nyp.33433078975368	8296	88	into	into	IN
nyp.33433078975368	8296	89	this	this	DT
nyp.33433078975368	8296	90	milk	milk	NN
nyp.33433078975368	8296	91	,	,	,
nyp.33433078975368	8296	92	twelve	twelve	CD
nyp.33433078975368	8296	93	ounces	ounce	NNS
nyp.33433078975368	8296	94	of	of	IN
nyp.33433078975368	8296	95	crystallized	crystallize	VBN
nyp.33433078975368	8296	96	sugar	sugar	NN
nyp.33433078975368	8296	97	,	,	,
nyp.33433078975368	8296	98	broken	break	VBN
nyp.33433078975368	8296	99	into	into	IN
nyp.33433078975368	8296	100	small	small	JJ
nyp.33433078975368	8296	101	pieces	piece	NNS
nyp.33433078975368	8296	102	;	;	:
nyp.33433078975368	8296	103	when	when	WRB
nyp.33433078975368	8296	104	the	the	DT
nyp.33433078975368	8296	105	sugar	sugar	NN
nyp.33433078975368	8296	106	is	be	VBZ
nyp.33433078975368	8296	107	dissolved	dissolve	VBN
nyp.33433078975368	8296	108	,	,	,
nyp.33433078975368	8296	109	pass	pass	VB
nyp.33433078975368	8296	110	the	the	DT
nyp.33433078975368	8296	111	whole	whole	NN
nyp.33433078975368	8296	112	through	through	IN
nyp.33433078975368	8296	113	a	a	DT
nyp.33433078975368	8296	114	napkin	napkin	NN
nyp.33433078975368	8296	115	;	;	:
nyp.33433078975368	8296	116	and	and	CC
nyp.33433078975368	8296	117	then	then	RB
nyp.33433078975368	8296	118	add	add	VB
nyp.33433078975368	8296	119	to	to	IN
nyp.33433078975368	8296	120	it	-PRON-	PRP
nyp.33433078975368	8296	121	one	one	CD
nyp.33433078975368	8296	122	ounce	ounce	NN
nyp.33433078975368	8296	123	of	of	IN
nyp.33433078975368	8296	124	clarified	clarify	VBN
nyp.33433078975368	8296	125	isinglass	isinglass	NN
nyp.33433078975368	8296	126	,	,	,
nyp.33433078975368	8296	127	rather	rather	RB
nyp.33433078975368	8296	128	warmer	warm	JJR
nyp.33433078975368	8296	129	than	than	IN
nyp.33433078975368	8296	130	luke-	luke-	NNS
nyp.33433078975368	8296	131	warm	warm	JJ
nyp.33433078975368	8296	132	;	;	:
nyp.33433078975368	8296	133	and	and	CC
nyp.33433078975368	8296	134	when	when	WRB
nyp.33433078975368	8296	135	the	the	DT
nyp.33433078975368	8296	136	whole	whole	NN
nyp.33433078975368	8296	137	is	be	VBZ
nyp.33433078975368	8296	138	well	well	RB
nyp.33433078975368	8296	139	incorpo-	incorpo-	JJ
nyp.33433078975368	8296	140	rated	rate	VBN
nyp.33433078975368	8296	141	together	together	RB
nyp.33433078975368	8296	142	,	,	,
nyp.33433078975368	8296	143	pour	pour	VB
nyp.33433078975368	8296	144	it	-PRON-	PRP
nyp.33433078975368	8296	145	into	into	IN
nyp.33433078975368	8296	146	your	-PRON-	PRP$
nyp.33433078975368	8296	147	mould	mould	NN
nyp.33433078975368	8296	148	.	.	.
nyp.33433078975368	8297	1	Your	-PRON-	PRP$
nyp.33433078975368	8297	2	mould	mould	NN
nyp.33433078975368	8297	3	should	should	MD
nyp.33433078975368	8297	4	be	be	VB
nyp.33433078975368	8297	5	previously	previously	RB
nyp.33433078975368	8297	6	put	put	VBN
nyp.33433078975368	8297	7	into	into	IN
nyp.33433078975368	8297	8	ten	ten	CD
nyp.33433078975368	8297	9	pounds	pound	NNS
nyp.33433078975368	8297	10	of	of	IN
nyp.33433078975368	8297	11	pounded	pound	VBN
nyp.33433078975368	8297	12	ice	ice	NN
nyp.33433078975368	8297	13	;	;	:
nyp.33433078975368	8297	14	w	w	NN
nyp.33433078975368	8297	15	hen	hen	NN
nyp.33433078975368	8297	16	your	-PRON-	PRP$
nyp.33433078975368	8297	17	blanc-	blanc-	NN
nyp.33433078975368	8297	18	mange	mange	NN
nyp.33433078975368	8297	19	is	be	VBZ
nyp.33433078975368	8297	20	ready	ready	JJ
nyp.33433078975368	8297	21	to	to	TO
nyp.33433078975368	8297	22	serve	serve	VB
nyp.33433078975368	8297	23	,	,	,
nyp.33433078975368	8297	24	(	(	-LRB-
nyp.33433078975368	8297	25	which	which	WDT
nyp.33433078975368	8297	26	will	will	MD
nyp.33433078975368	8297	27	be	be	VB
nyp.33433078975368	8297	28	in	in	IN
nyp.33433078975368	8297	29	.	.	.
nyp.33433078975368	8298	1	two	two	CD
nyp.33433078975368	8298	2	hours	hour	NNS
nyp.33433078975368	8298	3	after	after	IN
nyp.33433078975368	8298	4	it	-PRON-	PRP
nyp.33433078975368	8298	5	has	have	VBZ
nyp.33433078975368	8298	6	been	be	VBN
nyp.33433078975368	8298	7	put	put	VBN
nyp.33433078975368	8298	8	into	into	IN
nyp.33433078975368	8298	9	the	the	DT
nyp.33433078975368	8298	10	mould	mould	NN
nyp.33433078975368	8298	11	,	,	,
nyp.33433078975368	8298	12	)	)	-RRB-
nyp.33433078975368	8298	13	you	-PRON-	PRP
nyp.33433078975368	8298	14	must	must	MD
nyp.33433078975368	8298	15	take	take	VB
nyp.33433078975368	8298	16	it	-PRON-	PRP
nyp.33433078975368	8298	17	out	out	IN
nyp.33433078975368	8298	18	of	of	IN
nyp.33433078975368	8298	19	the	the	DT
nyp.33433078975368	8298	20	mould	mould	NN
nyp.33433078975368	8298	21	according	accord	VBG
nyp.33433078975368	8298	22	to	to	IN
nyp.33433078975368	8298	23	the	the	DT
nyp.33433078975368	8298	24	rule	rule	NN
nyp.33433078975368	8298	25	prescribed	prescribe	VBN
nyp.33433078975368	8298	26	in	in	IN
nyp.33433078975368	8298	27	Violet	Violet	NNP
nyp.33433078975368	8298	28	Jelly	Jelly	NNP
nyp.33433078975368	8298	29	.	.	.
nyp.33433078975368	8299	1	BLANC	BLANC	NNP
nyp.33433078975368	8299	2	-	-	HYPH
nyp.33433078975368	8299	3	MANGE	MANGE	NNP
nyp.33433078975368	8299	4	WITH	with	IN
nyp.33433078975368	8299	5	FRUIT	fruit	NN
nyp.33433078975368	8299	6	.	.	.
nyp.33433078975368	8300	1	Boil	boil	VB
nyp.33433078975368	8300	2	an	an	DT
nyp.33433078975368	8300	3	ounce	ounce	NN
nyp.33433078975368	8300	4	and	and	CC
nyp.33433078975368	8300	5	a	a	DT
nyp.33433078975368	8300	6	half	half	NN
nyp.33433078975368	8300	7	of	of	IN
nyp.33433078975368	8300	8	isinglass	isinglass	NN
nyp.33433078975368	8300	9	,	,	,
nyp.33433078975368	8300	10	and	and	CC
nyp.33433078975368	8300	11	when	when	WRB
nyp.33433078975368	8300	12	quite	quite	RB
nyp.33433078975368	8300	13	dissolved	dissolve	VBN
nyp.33433078975368	8300	14	,	,	,
nyp.33433078975368	8300	15	strain	strain	VB
nyp.33433078975368	8300	16	it	-PRON-	PRP
nyp.33433078975368	8300	17	.	.	.
nyp.33433078975368	8301	1	Let	let	VB
nyp.33433078975368	8301	2	it	-PRON-	PRP
nyp.33433078975368	8301	3	cool	cool	VB
nyp.33433078975368	8301	4	for	for	IN
nyp.33433078975368	8301	5	half	half	PDT
nyp.33433078975368	8301	6	an	an	DT
nyp.33433078975368	8301	7	hour	hour	NN
nyp.33433078975368	8301	8	,	,	,
nyp.33433078975368	8301	9	skim	skim	VB
nyp.33433078975368	8301	10	,	,	,
nyp.33433078975368	8301	11	and	and	CC
nyp.33433078975368	8301	12	pour	pour	VB
nyp.33433078975368	8301	13	it	-PRON-	PRP
nyp.33433078975368	8301	14	free	free	JJ
nyp.33433078975368	8301	15	from	from	IN
nyp.33433078975368	8301	16	sediment	sediment	NN
nyp.33433078975368	8301	17	into	into	IN
nyp.33433078975368	8301	18	another	another	DT
nyp.33433078975368	8301	19	pan	pan	NN
nyp.33433078975368	8301	20	;	;	:
nyp.33433078975368	8301	21	then	then	RB
nyp.33433078975368	8301	22	whisk	whisk	VB
nyp.33433078975368	8301	23	with	with	IN
nyp.33433078975368	8301	24	it	-PRON-	PRP
nyp.33433078975368	8301	25	a	a	DT
nyp.33433078975368	8301	26	table	table	NN
nyp.33433078975368	8301	27	-	-	HYPH
nyp.33433078975368	8301	28	spoonful	spoonful	NN
nyp.33433078975368	8301	29	of	of	IN
nyp.33433078975368	8301	30	cedrat	cedrat	NNP
nyp.33433078975368	8301	31	,	,	,
nyp.33433078975368	8301	32	and	and	CC
nyp.33433078975368	8301	33	half	half	PDT
nyp.33433078975368	8301	34	a	a	DT
nyp.33433078975368	8301	35	pound	pound	NN
nyp.33433078975368	8301	36	of	of	IN
nyp.33433078975368	8301	37	currant	currant	JJ
nyp.33433078975368	8301	38	jelly	jelly	NN
nyp.33433078975368	8301	39	,	,	,
nyp.33433078975368	8301	40	strawberry	strawberry	NN
nyp.33433078975368	8301	41	,	,	,
nyp.33433078975368	8301	42	or	or	CC
nyp.33433078975368	8301	43	rasp-	rasp-	NNP
nyp.33433078975368	8301	44	berry	berry	NN
nyp.33433078975368	8301	45	jam	jam	NN
nyp.33433078975368	8301	46	;	;	:
nyp.33433078975368	8301	47	and	and	CC
nyp.33433078975368	8301	48	when	when	WRB
nyp.33433078975368	8301	49	it	-PRON-	PRP
nyp.33433078975368	8301	50	begins	begin	VBZ
nyp.33433078975368	8301	51	to	to	IN
nyp.33433078975368	8301	52	jelly	jelly	NN
nyp.33433078975368	8301	53	,	,	,
nyp.33433078975368	8301	54	fill	fill	VB
nyp.33433078975368	8301	55	the	the	DT
nyp.33433078975368	8301	56	moulds	mould	NNS
nyp.33433078975368	8301	57	.	.	.
nyp.33433078975368	8302	1	BLANC	BLANC	NNP
nyp.33433078975368	8302	2	-	-	HYPH
nyp.33433078975368	8302	3	MANGE	MANGE	NNP
nyp.33433078975368	8302	4	,	,	,
nyp.33433078975368	8302	5	wtthout	wtthout	WDT
nyp.33433078975368	8302	6	etther	etther	NNP
nyp.33433078975368	8302	7	Istnglass	Istnglass	NNP
nyp.33433078975368	8302	8	or	or	CC
nyp.33433078975368	8302	9	Ictng	Ictng	NNP
nyp.33433078975368	8302	10	.	.	.
nyp.33433078975368	8303	1	Prepare	prepare	VB
nyp.33433078975368	8303	2	your	-PRON-	PRP$
nyp.33433078975368	8303	3	almonds	almond	NNS
nyp.33433078975368	8303	4	in	in	IN
nyp.33433078975368	8303	5	the	the	DT
nyp.33433078975368	8303	6	same	same	JJ
nyp.33433078975368	8303	7	manuer	manuer	NNP
nyp.33433078975368	8303	8	as	as	IN
nyp.33433078975368	8303	9	in	in	IN
nyp.33433078975368	8303	10	the	the	DT
nyp.33433078975368	8303	11	re-	re-	JJ
nyp.33433078975368	8303	12	ceipt	ceipt	NN
nyp.33433078975368	8303	13	lor	lor	NNP
nyp.33433078975368	8303	14	Blane	Blane	NNP
nyp.33433078975368	8303	15	-	-	HYPH
nyp.33433078975368	8303	16	mange	mange	NNP
nyp.33433078975368	8303	17	d	d	NNP
nyp.33433078975368	8303	18	la	la	FW
nyp.33433078975368	8303	19	Francaise	Francaise	NNP
nyp.33433078975368	8303	20	,	,	,
nyp.33433078975368	8303	21	but	but	CC
nyp.33433078975368	8303	22	only	only	RB
nyp.33433078975368	8303	23	using	use	VBG
nyp.33433078975368	8303	24	hall	hall	NN
nyp.33433078975368	8303	25	the	the	DT
nyp.33433078975368	8303	26	quantity	quantity	NN
nyp.33433078975368	8303	27	specified	specify	VBN
nyp.33433078975368	8303	28	in	in	IN
nyp.33433078975368	8303	29	that	that	DT
nyp.33433078975368	8303	30	receipt	receipt	NN
nyp.33433078975368	8303	31	,	,	,
nyp.33433078975368	8303	32	and	and	CC
nyp.33433078975368	8303	33	likewise	likewise	RB
nyp.33433078975368	8303	34	leaving	leave	VBG
nyp.33433078975368	8303	35	out	out	RP
nyp.33433078975368	8303	36	the	the	DT
nyp.33433078975368	8303	37	isinglass	isinglass	NN
nyp.33433078975368	8303	38	.	.	.
nyp.33433078975368	8304	1	Then	then	RB
nyp.33433078975368	8304	2	put	put	VB
nyp.33433078975368	8304	3	into	into	IN
nyp.33433078975368	8304	4	a	a	DT
nyp.33433078975368	8304	5	pan	pan	NN
nyp.33433078975368	8304	6	the	the	DT
nyp.33433078975368	8304	7	whites	white	NNS
nyp.33433078975368	8304	8	of	of	IN
nyp.33433078975368	8304	9	four	four	CD
nyp.33433078975368	8304	10	eggs	egg	NNS
nyp.33433078975368	8304	11	,	,	,
nyp.33433078975368	8304	12	and	and	CC
nyp.33433078975368	8304	13	whip	whip	VB
nyp.33433078975368	8304	14	them	-PRON-	PRP
nyp.33433078975368	8304	15	till	till	IN
nyp.33433078975368	8304	16	they	-PRON-	PRP
nyp.33433078975368	8304	17	begin	begin	VBP
nyp.33433078975368	8304	18	to	to	TO
nyp.33433078975368	8304	19	whiten	whiten	VB
nyp.33433078975368	8304	20	,	,	,
nyp.33433078975368	8304	21	then	then	RB
nyp.33433078975368	8304	22	add	add	VB
nyp.33433078975368	8304	23	your	-PRON-	PRP$
nyp.33433078975368	8304	24	blane	blane	NN
nyp.33433078975368	8304	25	-	-	HYPH
nyp.33433078975368	8304	26	mange	mange	NNP
nyp.33433078975368	8304	27	,	,	,
nyp.33433078975368	8304	28	and	and	CC
nyp.33433078975368	8304	29	place	place	VB
nyp.33433078975368	8304	30	your	-PRON-	PRP$
nyp.33433078975368	8304	31	pan	pan	NN
nyp.33433078975368	8304	32	over	over	IN
nyp.33433078975368	8304	33	hot	hot	JJ
nyp.33433078975368	8304	34	ashes	ashe	NNS
nyp.33433078975368	8304	35	,	,	,
nyp.33433078975368	8304	36	and	and	CC
nyp.33433078975368	8304	37	continue	continue	VB
nyp.33433078975368	8304	38	to	to	TO
nyp.33433078975368	8304	39	whip	whip	VB
nyp.33433078975368	8304	40	your	-PRON-	PRP$
nyp.33433078975368	8304	41	preparation	preparation	NN
nyp.33433078975368	8304	42	until	until	IN
nyp.33433078975368	8304	43	the	the	DT
nyp.33433078975368	8304	44	egg	egg	NN
nyp.33433078975368	8304	45	is	be	VBZ
nyp.33433078975368	8304	46	thoroughly	thoroughly	RB
nyp.33433078975368	8304	47	mixed	mix	VBN
nyp.33433078975368	8304	48	with	with	IN
nyp.33433078975368	8304	49	the	the	DT
nyp.33433078975368	8304	50	almonds	almond	NNS
nyp.33433078975368	8304	51	,	,	,
nyp.33433078975368	8304	52	and	and	CC
nyp.33433078975368	8304	53	the	the	DT
nyp.33433078975368	8304	54	whole	whole	JJ
nyp.33433078975368	8304	55	be-	be-	NNP
nyp.33433078975368	8304	56	gins	gin	NNS
nyp.33433078975368	8304	57	to	to	TO
nyp.33433078975368	8304	58	turn	turn	VB
nyp.33433078975368	8304	59	to	to	IN
nyp.33433078975368	8304	60	a	a	DT
nyp.33433078975368	8304	61	thick	thick	JJ
nyp.33433078975368	8304	62	cream	cream	NN
nyp.33433078975368	8304	63	;	;	:
nyp.33433078975368	8304	64	and	and	CC
nyp.33433078975368	8304	65	when	when	WRB
nyp.33433078975368	8304	66	it	-PRON-	PRP
nyp.33433078975368	8304	67	is	be	VBZ
nyp.33433078975368	8304	68	of	of	IN
nyp.33433078975368	8304	69	a	a	DT
nyp.33433078975368	8304	70	proper	proper	JJ
nyp.33433078975368	8304	71	consistence	consistence	NN
nyp.33433078975368	8304	72	,	,	,
nyp.33433078975368	8304	73	pour	pour	VB
nyp.33433078975368	8304	74	into	into	IN
nyp.33433078975368	8304	75	little	little	JJ
nyp.33433078975368	8304	76	cups	cup	NNS
nyp.33433078975368	8304	77	,	,	,
nyp.33433078975368	8304	78	and	and	CC
nyp.33433078975368	8304	79	serve	serve	VB
nyp.33433078975368	8304	80	it	-PRON-	PRP
nyp.33433078975368	8304	81	either	either	CC
nyp.33433078975368	8304	82	hot	hot	JJ
nyp.33433078975368	8304	83	or	or	CC
nyp.33433078975368	8304	84	cold	cold	JJ
nyp.33433078975368	8304	85	.	.	.
nyp.33433078975368	8305	1	When	when	WRB
nyp.33433078975368	8305	2	you	-PRON-	PRP
nyp.33433078975368	8305	3	wish	wish	VBP
nyp.33433078975368	8305	4	to	to	TO
nyp.33433078975368	8305	5	serve	serve	VB
nyp.33433078975368	8305	6	this	this	DT
nyp.33433078975368	8305	7	entremet	entremet	JJ
nyp.33433078975368	8305	8	in	in	IN
nyp.33433078975368	8305	9	little	little	JJ
nyp.33433078975368	8305	10	cups	cup	NNS
nyp.33433078975368	8305	11	,	,	,
nyp.33433078975368	8305	12	and	and	CC
nyp.33433078975368	8305	13	of	of	IN
nyp.33433078975368	8305	14	any	any	DT
nyp.33433078975368	8305	15	flavor	flavor	NN
nyp.33433078975368	8305	16	you	-PRON-	PRP
nyp.33433078975368	8305	17	please	please	VBP
nyp.33433078975368	8305	18	,	,	,
nyp.33433078975368	8305	19	you	-PRON-	PRP
nyp.33433078975368	8305	20	must	must	MD
nyp.33433078975368	8305	21	only	only	RB
nyp.33433078975368	8305	22	make	make	VB
nyp.33433078975368	8305	23	use	use	NN
nyp.33433078975368	8305	24	of	of	IN
nyp.33433078975368	8305	25	two	two	CD
nyp.33433078975368	8305	26	-	-	HYPH
nyp.33433078975368	8305	27	thirds	third	NNS
nyp.33433078975368	8305	28	of	of	IN
nyp.33433078975368	8305	29	the	the	DT
nyp.33433078975368	8305	30	quantity	quantity	NN
nyp.33433078975368	8305	31	of	of	IN
nyp.33433078975368	8305	32	almonds	almond	NNS
nyp.33433078975368	8305	33	,	,	,
nyp.33433078975368	8305	34	named	name	VBN
nyp.33433078975368	8305	35	in	in	IN
nyp.33433078975368	8305	36	the	the	DT
nyp.33433078975368	8305	37	receipt	receipt	NN
nyp.33433078975368	8305	38	for	for	IN
nyp.33433078975368	8305	39	Blane	Blane	NNP
nyp.33433078975368	8305	40	-	-	HYPH
nyp.33433078975368	8305	41	mange	mange	NNP
nyp.33433078975368	8305	42	French	French	NNP
nyp.33433078975368	8305	43	.	.	.
nyp.33433078975368	8306	1	BOUCHEES	BOUCHEES	NNP
nyp.33433078975368	8306	2	DE	DE	NNP
nyp.33433078975368	8306	3	DAMES	DAMES	NNP
nyp.33433078975368	8306	4	.	.	.
nyp.33433078975368	8307	1	Mix	mix	VB
nyp.33433078975368	8307	2	with	with	IN
nyp.33433078975368	8307	3	six	six	CD
nyp.33433078975368	8307	4	eggs	egg	NNS
nyp.33433078975368	8307	5	,	,	,
nyp.33433078975368	8307	6	a	a	DT
nyp.33433078975368	8307	7	quarter	quarter	NN
nyp.33433078975368	8307	8	of	of	IN
nyp.33433078975368	8307	9	a	a	DT
nyp.33433078975368	8307	10	pound	pound	NN
nyp.33433078975368	8307	11	of	of	IN
nyp.33433078975368	8307	12	sugar	sugar	NN
nyp.33433078975368	8307	13	,	,	,
nyp.33433078975368	8307	14	three	three	CD
nyp.33433078975368	8307	15	ounces	ounce	NNS
nyp.33433078975368	8307	16	of	of	IN
nyp.33433078975368	8307	17	potato	potato	NN
nyp.33433078975368	8307	18	-	-	HYPH
nyp.33433078975368	8307	19	flour	flour	NN
nyp.33433078975368	8307	20	,	,	,
nyp.33433078975368	8307	21	a	a	DT
nyp.33433078975368	8307	22	little	little	JJ
nyp.33433078975368	8307	23	salt	salt	NN
nyp.33433078975368	8307	24	,	,	,
nyp.33433078975368	8307	25	and	and	CC
nyp.33433078975368	8307	26	a	a	DT
nyp.33433078975368	8307	27	pinch	pinch	NN
nyp.33433078975368	8307	28	of	of	IN
nyp.33433078975368	8307	29	dried	dry	VBN
nyp.33433078975368	8307	30	orange	orange	NN
nyp.33433078975368	8307	31	-	-	HYPH
nyp.33433078975368	8307	32	flowers	flower	NNS
nyp.33433078975368	8307	33	:	:	:
nyp.33433078975368	8307	34	lieat	lieat	VB
nyp.33433078975368	8307	35	them	-PRON-	PRP
nyp.33433078975368	8307	36	together	together	RB
nyp.33433078975368	8307	37	well	well	RB
nyp.33433078975368	8307	38	,	,	,
nyp.33433078975368	8307	39	and	and	CC
nyp.33433078975368	8307	40	havmg	havmg	NNP
nyp.33433078975368	8307	41	buttered	butter	VBD
nyp.33433078975368	8307	42	a	a	DT
nyp.33433078975368	8307	43	tin	tin	NN
nyp.33433078975368	8307	44	,	,	,
nyp.33433078975368	8307	45	lay	lay	VB
nyp.33433078975368	8307	46	your	-PRON-	PRP$
nyp.33433078975368	8307	47	paste	paste	NN
nyp.33433078975368	8307	48	on	on	IN
nyp.33433078975368	8307	49	it	-PRON-	PRP
nyp.33433078975368	8307	50	,	,	,
nyp.33433078975368	8307	51	and	and	CC
nyp.33433078975368	8307	52	bake	bake	VB
nyp.33433078975368	8307	53	it	-PRON-	PRP
nyp.33433078975368	8307	54	in	in	IN
nyp.33433078975368	8307	55	a	a	DT
nyp.33433078975368	8307	56	gentle	gentle	JJ
nyp.33433078975368	8307	57	oven	oven	NN
nyp.33433078975368	8307	58	for	for	IN
nyp.33433078975368	8307	59	a	a	DT
nyp.33433078975368	8307	60	quarter	quarter	NN
nyp.33433078975368	8307	61	of	of	IN
nyp.33433078975368	8307	62	an	an	DT
nyp.33433078975368	8307	63	hour	hour	NN
nyp.33433078975368	8307	64	;	;	:
nyp.33433078975368	8307	65	when	when	WRB
nyp.33433078975368	8307	66	done	do	VBN
nyp.33433078975368	8307	67	,	,	,
nyp.33433078975368	8307	68	cut	cut	VB
nyp.33433078975368	8307	69	it	-PRON-	PRP
nyp.33433078975368	8307	70	in	in	IN
nyp.33433078975368	8307	71	pieces	piece	NNS
nyp.33433078975368	8307	72	,	,	,
nyp.33433078975368	8307	73	about	about	IN
nyp.33433078975368	8307	74	the	the	DT
nyp.33433078975368	8307	75	size	size	NN
nyp.33433078975368	8307	76	of	of	IN
nyp.33433078975368	8307	77	a	a	DT
nyp.33433078975368	8307	78	crown	crown	NN
nyp.33433078975368	8307	79	piece	piece	NN
nyp.33433078975368	8307	80	,	,	,
nyp.33433078975368	8307	81	and	and	CC
nyp.33433078975368	8307	82	glaze	glaze	VB
nyp.33433078975368	8307	83	them	-PRON-	PRP
nyp.33433078975368	8307	84	,	,	,
nyp.33433078975368	8307	85	mask	mask	VB
nyp.33433078975368	8307	86	them	-PRON-	PRP
nyp.33433078975368	8307	87	according	accord	VBG
nyp.33433078975368	8307	88	to	to	IN
nyp.33433078975368	8307	89	your	-PRON-	PRP$
nyp.33433078975368	8307	90	pleasure	pleasure	NN
nyp.33433078975368	8307	91	,	,	,
nyp.33433078975368	8307	92	and	and	CC
nyp.33433078975368	8307	93	dry	dry	VB
nyp.33433078975368	8307	94	them	-PRON-	PRP
nyp.33433078975368	8307	95	in	in	IN
nyp.33433078975368	8307	96	the	the	DT
nyp.33433078975368	8307	97	oven	oven	NN
nyp.33433078975368	8307	98	.	.	.
nyp.33433078975368	8308	1	,	,	,
nyp.33433078975368	8308	2	BOUCHEES	BOUCHEES	NNP
nyp.33433078975368	8308	3	PETITES	PETITES	NNPS
nyp.33433078975368	8308	4	,	,	,
nyp.33433078975368	8308	5	GLACEES	GLACEES	NNP
nyp.33433078975368	8308	6	.	.	.
nyp.33433078975368	8309	1	Roll	roll	VB
nyp.33433078975368	8309	2	some	some	DT
nyp.33433078975368	8309	3	puff	puff	NN
nyp.33433078975368	8309	4	paste	paste	NN
nyp.33433078975368	8309	5	to	to	IN
nyp.33433078975368	8309	6	about	about	IN
nyp.33433078975368	8309	7	the	the	DT
nyp.33433078975368	8309	8	eighth	eighth	NN
nyp.33433078975368	8309	9	of	of	IN
nyp.33433078975368	8309	10	an	an	DT
nyp.33433078975368	8309	11	inch	inch	NN
nyp.33433078975368	8309	12	in	in	IN
nyp.33433078975368	8309	13	thickness	thickness	NN
nyp.33433078975368	8309	14	,	,	,
nyp.33433078975368	8309	15	and	and	CC
nyp.33433078975368	8309	16	wtth	wtth	NNP
nyp.33433078975368	8309	17	a	a	DT
nyp.33433078975368	8309	18	plain	plain	JJ
nyp.33433078975368	8309	19	round	round	JJ
nyp.33433078975368	8309	20	paste	paste	NN
nyp.33433078975368	8309	21	-	-	HYPH
nyp.33433078975368	8309	22	cutter	cutter	NN
nyp.33433078975368	8309	23	,	,	,
nyp.33433078975368	8309	24	of	of	IN
nyp.33433078975368	8309	25	two	two	CD
nyp.33433078975368	8309	26	inches	inch	NNS
nyp.33433078975368	8309	27	diameter	diameter	NN
nyp.33433078975368	8309	28	,	,	,
nyp.33433078975368	8309	29	cut	cut	VB
nyp.33433078975368	8309	30	out	out	RP
nyp.33433078975368	8309	31	BOU	BOU	NNP
nyp.33433078975368	8309	32	BUT	but	CC
nyp.33433078975368	8309	33	266	266	CD
nyp.33433078975368	8309	34	as	as	IN
nyp.33433078975368	8309	35	many	many	JJ
nyp.33433078975368	8309	36	cakes	cake	NNS
nyp.33433078975368	8309	37	as	as	IN
nyp.33433078975368	8309	38	you	-PRON-	PRP
nyp.33433078975368	8309	39	may	may	MD
nyp.33433078975368	8309	40	require	require	VB
nyp.33433078975368	8309	41	;	;	:
nyp.33433078975368	8309	42	then	then	RB
nyp.33433078975368	8309	43	with	with	IN
nyp.33433078975368	8309	44	a	a	DT
nyp.33433078975368	8309	45	smaller	small	JJR
nyp.33433078975368	8309	46	cutter	cutter	NN
nyp.33433078975368	8309	47	,	,	,
nyp.33433078975368	8309	48	take	take	VB
nyp.33433078975368	8309	49	out	out	RP
nyp.33433078975368	8309	50	the	the	DT
nyp.33433078975368	8309	51	middle	middle	NN
nyp.33433078975368	8309	52	of	of	IN
nyp.33433078975368	8309	53	half	half	PDT
nyp.33433078975368	8309	54	the	the	DT
nyp.33433078975368	8309	55	number	number	NN
nyp.33433078975368	8309	56	,	,	,
nyp.33433078975368	8309	57	so	so	IN
nyp.33433078975368	8309	58	as	as	IN
nyp.33433078975368	8309	59	to	to	TO
nyp.33433078975368	8309	60	make	make	VB
nyp.33433078975368	8309	61	rings	ring	NNS
nyp.33433078975368	8309	62	of	of	IN
nyp.33433078975368	8309	63	them	-PRON-	PRP
nyp.33433078975368	8309	64	;	;	:
nyp.33433078975368	8309	65	moisten	moisten	VB
nyp.33433078975368	8309	66	the	the	DT
nyp.33433078975368	8309	67	edges	edge	NNS
nyp.33433078975368	8309	68	of	of	IN
nyp.33433078975368	8309	69	the	the	DT
nyp.33433078975368	8309	70	former	former	JJ
nyp.33433078975368	8309	71	,	,	,
nyp.33433078975368	8309	72	and	and	CC
nyp.33433078975368	8309	73	lay	lie	VBD
nyp.33433078975368	8309	74	the	the	DT
nyp.33433078975368	8309	75	rings	ring	NNS
nyp.33433078975368	8309	76	on	on	IN
nyp.33433078975368	8309	77	them	-PRON-	PRP
nyp.33433078975368	8309	78	;	;	:
nyp.33433078975368	8309	79	wet	wet	VB
nyp.33433078975368	8309	80	them	-PRON-	PRP
nyp.33433078975368	8309	81	also	also	RB
nyp.33433078975368	8309	82	as	as	IN
nyp.33433078975368	8309	83	you	-PRON-	PRP
nyp.33433078975368	8309	84	lay	lay	VBP
nyp.33433078975368	8309	85	them	-PRON-	PRP
nyp.33433078975368	8309	86	down	down	RP
nyp.33433078975368	8309	87	,	,	,
nyp.33433078975368	8309	88	sprinkle	sprinkle	VB
nyp.33433078975368	8309	89	them	-PRON-	PRP
nyp.33433078975368	8309	90	lightly	lightly	RB
nyp.33433078975368	8309	91	with	with	IN
nyp.33433078975368	8309	92	powder	powder	NN
nyp.33433078975368	8309	93	sugar	sugar	NN
nyp.33433078975368	8309	94	,	,	,
nyp.33433078975368	8309	95	and	and	CC
nyp.33433078975368	8309	96	buke	buke	VB
nyp.33433078975368	8309	97	them	-PRON-	PRP
nyp.33433078975368	8309	98	in	in	IN
nyp.33433078975368	8309	99	a	a	DT
nyp.33433078975368	8309	100	brisk	brisk	JJ
nyp.33433078975368	8309	101	oven	oven	NN
nyp.33433078975368	8309	102	.	.	.
nyp.33433078975368	8310	1	These	these	DT
nyp.33433078975368	8310	2	bouchees	bouchee	NNS
nyp.33433078975368	8310	3	require	require	VBP
nyp.33433078975368	8310	4	great	great	JJ
nyp.33433078975368	8310	5	atteution	atteution	NN
nyp.33433078975368	8310	6	in	in	IN
nyp.33433078975368	8310	7	baking	baking	NN
nyp.33433078975368	8310	8	,	,	,
nyp.33433078975368	8310	9	as	as	IN
nyp.33433078975368	8310	10	the	the	DT
nyp.33433078975368	8310	11	sugar	sugar	NN
nyp.33433078975368	8310	12	is	be	VBZ
nyp.33433078975368	8310	13	apt	apt	JJ
nyp.33433078975368	8310	14	to	to	TO
nyp.33433078975368	8310	15	dissolve	dissolve	VB
nyp.33433078975368	8310	16	and	and	CC
nyp.33433078975368	8310	17	color	color	VB
nyp.33433078975368	8310	18	too	too	RB
nyp.33433078975368	8310	19	quickly	quickly	RB
nyp.33433078975368	8310	20	;	;	:
nyp.33433078975368	8310	21	when	when	WRB
nyp.33433078975368	8310	22	done	do	VBN
nyp.33433078975368	8310	23	,	,	,
nyp.33433078975368	8310	24	they	-PRON-	PRP
nyp.33433078975368	8310	25	should	should	MD
nyp.33433078975368	8310	26	be	be	VB
nyp.33433078975368	8310	27	of	of	IN
nyp.33433078975368	8310	28	a	a	DT
nyp.33433078975368	8310	29	reddish	reddish	JJ
nyp.33433078975368	8310	30	tinge	tinge	NN
nyp.33433078975368	8310	31	.	.	.
nyp.33433078975368	8311	1	Fill	fill	VB
nyp.33433078975368	8311	2	them	-PRON-	PRP
nyp.33433078975368	8311	3	with	with	IN
nyp.33433078975368	8311	4	swealmeats	swealmeat	NNS
nyp.33433078975368	8311	5	,	,	,
nyp.33433078975368	8311	6	preserves	preserve	NNS
nyp.33433078975368	8311	7	,	,	,
nyp.33433078975368	8311	8	or	or	CC
nyp.33433078975368	8311	9	whip-	whip-	IN
nyp.33433078975368	8311	10	ped	ped	JJ
nyp.33433078975368	8311	11	cream	cream	NN
nyp.33433078975368	8311	12	,	,	,
nyp.33433078975368	8311	13	according	accord	VBG
nyp.33433078975368	8311	14	to	to	IN
nyp.33433078975368	8311	15	fancy	fancy	NN
nyp.33433078975368	8311	16	.	.	.
nyp.33433078975368	8312	1	BOUCHEESDE	BOUCHEESDE	NNP
nyp.33433078975368	8312	2	MONSIEUR	MONSIEUR	NNP
nyp.33433078975368	8312	3	.	.	.
nyp.33433078975368	8313	1	Pound	pound	VB
nyp.33433078975368	8313	2	a	a	DT
nyp.33433078975368	8313	3	stick	stick	NN
nyp.33433078975368	8313	4	of	of	IN
nyp.33433078975368	8313	5	vanilla	vanilla	NN
nyp.33433078975368	8313	6	with	with	IN
nyp.33433078975368	8313	7	two	two	CD
nyp.33433078975368	8313	8	ounces	ounce	NNS
nyp.33433078975368	8313	9	of	of	IN
nyp.33433078975368	8313	10	pow-	pow-	NN
nyp.33433078975368	8313	11	der	der	NN
nyp.33433078975368	8313	12	-	-	NN
nyp.33433078975368	8313	13	sugar	sugar	NN
nyp.33433078975368	8313	14	,	,	,
nyp.33433078975368	8313	15	and	and	CC
nyp.33433078975368	8313	16	then	then	RB
nyp.33433078975368	8313	17	sift	sift	VB
nyp.33433078975368	8313	18	it	-PRON-	PRP
nyp.33433078975368	8313	19	;	;	:
nyp.33433078975368	8313	20	mix	mix	VB
nyp.33433078975368	8313	21	with	with	IN
nyp.33433078975368	8313	22	it	-PRON-	PRP
nyp.33433078975368	8313	23	seven	seven	CD
nyp.33433078975368	8313	24	additional	additional	JJ
nyp.33433078975368	8313	25	ounces	ounce	NNS
nyp.33433078975368	8313	26	of	of	IN
nyp.33433078975368	8313	27	dry	dry	JJ
nyp.33433078975368	8313	28	powder	powder	NN
nyp.33433078975368	8313	29	-	-	HYPH
nyp.33433078975368	8313	30	su-	su-	JJ
nyp.33433078975368	8313	31	gar	gar	NNP
nyp.33433078975368	8313	32	,	,	,
nyp.33433078975368	8313	33	and	and	CC
nyp.33433078975368	8313	34	half	half	PDT
nyp.33433078975368	8313	35	a	a	DT
nyp.33433078975368	8313	36	pound	pound	NN
nyp.33433078975368	8313	37	of	of	IN
nyp.33433078975368	8313	38	sifted	sift	VBN
nyp.33433078975368	8313	39	flour	flour	NN
nyp.33433078975368	8313	40	;	;	:
nyp.33433078975368	8313	41	add	add	VB
nyp.33433078975368	8313	42	to	to	IN
nyp.33433078975368	8313	43	this	this	DT
nyp.33433078975368	8313	44	the	the	DT
nyp.33433078975368	8313	45	whites	white	NNS
nyp.33433078975368	8313	46	of	of	IN
nyp.33433078975368	8313	47	four	four	CD
nyp.33433078975368	8313	48	eggs	egg	NNS
nyp.33433078975368	8313	49	,	,	,
nyp.33433078975368	8313	50	whipped	whip	VBN
nyp.33433078975368	8313	51	firm	firm	NN
nyp.33433078975368	8313	52	,	,	,
nyp.33433078975368	8313	53	and	and	CC
nyp.33433078975368	8313	54	work	work	VB
nyp.33433078975368	8313	55	them	-PRON-	PRP
nyp.33433078975368	8313	56	together	together	RB
nyp.33433078975368	8313	57	till	till	IN
nyp.33433078975368	8313	58	the	the	DT
nyp.33433078975368	8313	59	paste	paste	NN
nyp.33433078975368	8313	60	is	be	VBZ
nyp.33433078975368	8313	61	very	very	RB
nyp.33433078975368	8313	62	smooth	smooth	JJ
nyp.33433078975368	8313	63	and	and	CC
nyp.33433078975368	8313	64	soft	soft	JJ
nyp.33433078975368	8313	65	.	.	.
nyp.33433078975368	8314	1	Heat	heat	NN
nyp.33433078975368	8314	2	two	two	CD
nyp.33433078975368	8314	3	copper-	copper-	JJ
nyp.33433078975368	8314	4	plates	plate	NNS
nyp.33433078975368	8314	5	,	,	,
nyp.33433078975368	8314	6	rub	rub	VB
nyp.33433078975368	8314	7	them	-PRON-	PRP
nyp.33433078975368	8314	8	over	over	RP
nyp.33433078975368	8314	9	with	with	IN
nyp.33433078975368	8314	10	wax	wax	NN
nyp.33433078975368	8314	11	,	,	,
nyp.33433078975368	8314	12	and	and	CC
nyp.33433078975368	8314	13	then	then	RB
nyp.33433078975368	8314	14	wipe	wipe	VB
nyp.33433078975368	8314	15	them	-PRON-	PRP
nyp.33433078975368	8314	16	;	;	:
nyp.33433078975368	8314	17	when	when	WRB
nyp.33433078975368	8314	18	cold	cold	JJ
nyp.33433078975368	8314	19	,	,	,
nyp.33433078975368	8314	20	lay	lie	VBD
nyp.33433078975368	8314	21	the	the	DT
nyp.33433078975368	8314	22	paste	paste	NN
nyp.33433078975368	8314	23	with	with	IN
nyp.33433078975368	8314	24	a	a	DT
nyp.33433078975368	8314	25	knife	knife	NN
nyp.33433078975368	8314	26	,	,	,
nyp.33433078975368	8314	27	in	in	IN
nyp.33433078975368	8314	28	pieces	piece	NNS
nyp.33433078975368	8314	29	about	about	IN
nyp.33433078975368	8314	30	the	the	DT
nyp.33433078975368	8314	31	size	size	NN
nyp.33433078975368	8314	32	of	of	IN
nyp.33433078975368	8314	33	a	a	DT
nyp.33433078975368	8314	34	filbert	filbert	NN
nyp.33433078975368	8314	35	,	,	,
nyp.33433078975368	8314	36	shaded	shade	VBN
nyp.33433078975368	8314	37	quite	quite	RB
nyp.33433078975368	8314	38	round	round	JJ
nyp.33433078975368	8314	39	,	,	,
nyp.33433078975368	8314	40	leave	leave	VB
nyp.33433078975368	8314	41	three	three	CD
nyp.33433078975368	8314	42	-	-	HYPH
nyp.33433078975368	8314	43	quarters	quarter	NNS
nyp.33433078975368	8314	44	of	of	IN
nyp.33433078975368	8314	45	an	an	DT
nyp.33433078975368	8314	46	inch	inch	NN
nyp.33433078975368	8314	47	space	space	NN
nyp.33433078975368	8314	48	between	between	IN
nyp.33433078975368	8314	49	each	each	DT
nyp.33433078975368	8314	50	;	;	:
nyp.33433078975368	8314	51	when	when	WRB
nyp.33433078975368	8314	52	the	the	DT
nyp.33433078975368	8314	53	plates	plate	NNS
nyp.33433078975368	8314	54	are	be	VBP
nyp.33433078975368	8314	55	full	full	JJ
nyp.33433078975368	8314	56	,	,	,
nyp.33433078975368	8314	57	put	put	VB
nyp.33433078975368	8314	58	them	-PRON-	PRP
nyp.33433078975368	8314	59	on	on	IN
nyp.33433078975368	8314	60	stools	stool	NNS
nyp.33433078975368	8314	61	in	in	IN
nyp.33433078975368	8314	62	an	an	DT
nyp.33433078975368	8314	63	oven	oven	NN
nyp.33433078975368	8314	64	,	,	,
nyp.33433078975368	8314	65	eo	eo	NNP
nyp.33433078975368	8314	66	that	that	IN
nyp.33433078975368	8314	67	they	-PRON-	PRP
nyp.33433078975368	8314	68	can	can	MD
nyp.33433078975368	8314	69	receive	receive	VB
nyp.33433078975368	8314	70	no	no	DT
nyp.33433078975368	8314	71	heat	heat	NN
nyp.33433078975368	8314	72	from	from	IN
nyp.33433078975368	8314	73	below	below	RB
nyp.33433078975368	8314	74	,	,	,
nyp.33433078975368	8314	75	then	then	RB
nyp.33433078975368	8314	76	put	put	VB
nyp.33433078975368	8314	77	a	a	DT
nyp.33433078975368	8314	78	stove	stove	NN
nyp.33433078975368	8314	79	with	with	IN
nyp.33433078975368	8314	80	hot	hot	JJ
nyp.33433078975368	8314	81	coals	coal	NNS
nyp.33433078975368	8314	82	on	on	IN
nyp.33433078975368	8314	83	the	the	DT
nyp.33433078975368	8314	84	top	top	NN
nyp.33433078975368	8314	85	of	of	IN
nyp.33433078975368	8314	86	the	the	DT
nyp.33433078975368	8314	87	oven	oven	NN
nyp.33433078975368	8314	88	,	,	,
nyp.33433078975368	8314	89	and	and	CC
nyp.33433078975368	8314	90	let	let	VB
nyp.33433078975368	8314	91	them	-PRON-	PRP
nyp.33433078975368	8314	92	remain	remain	VB
nyp.33433078975368	8314	93	in	in	IN
nyp.33433078975368	8314	94	this	this	DT
nyp.33433078975368	8314	95	state	state	NN
nyp.33433078975368	8314	96	for	for	IN
nyp.33433078975368	8314	97	twenty	twenty	CD
nyp.33433078975368	8314	98	-	-	HYPH
nyp.33433078975368	8314	99	four	four	CD
nyp.33433078975368	8314	100	hours	hour	NNS
nyp.33433078975368	8314	101	;	;	:
nyp.33433078975368	8314	102	then	then	RB
nyp.33433078975368	8314	103	put	put	VB
nyp.33433078975368	8314	104	them	-PRON-	PRP
nyp.33433078975368	8314	105	for	for	IN
nyp.33433078975368	8314	106	fifteen	fifteen	CD
nyp.33433078975368	8314	107	or	or	CC
nyp.33433078975368	8314	108	tweuty	tweuty	JJ
nyp.33433078975368	8314	109	minutes	minute	NNS
nyp.33433078975368	8314	110	iuto	iuto	NNP
nyp.33433078975368	8314	111	a	a	DT
nyp.33433078975368	8314	112	mode-	mode-	JJ
nyp.33433078975368	8314	113	rate	rate	NN
nyp.33433078975368	8314	114	oven	oven	NN
nyp.33433078975368	8314	115	.	.	.
nyp.33433078975368	8315	1	Take	take	VB
nyp.33433078975368	8315	2	them	-PRON-	PRP
nyp.33433078975368	8315	3	from	from	IN
nyp.33433078975368	8315	4	the	the	DT
nyp.33433078975368	8315	5	plates	plate	NNS
nyp.33433078975368	8315	6	whilst	whilst	IN
nyp.33433078975368	8315	7	hot	hot	JJ
nyp.33433078975368	8315	8	,	,	,
nyp.33433078975368	8315	9	and	and	CC
nyp.33433078975368	8315	10	as	as	RB
nyp.33433078975368	8315	11	soon	soon	RB
nyp.33433078975368	8315	12	as	as	IN
nyp.33433078975368	8315	13	cold	cold	JJ
nyp.33433078975368	8315	14	,	,	,
nyp.33433078975368	8315	15	finish	finish	VB
nyp.33433078975368	8315	16	them	-PRON-	PRP
nyp.33433078975368	8315	17	in	in	IN
nyp.33433078975368	8315	18	the	the	DT
nyp.33433078975368	8315	19	same	same	JJ
nyp.33433078975368	8315	20	way	way	NN
nyp.33433078975368	8315	21	as	as	IN
nyp.33433078975368	8315	22	bouchees	bouchees	NNPS
nyp.33433078975368	8315	23	de	de	NNP
nyp.33433078975368	8315	24	dames	dames	NNP
nyp.33433078975368	8315	25	;	;	:
nyp.33433078975368	8315	26	glaze	glaze	VB
nyp.33433078975368	8315	27	them	-PRON-	PRP
nyp.33433078975368	8315	28	with	with	IN
nyp.33433078975368	8315	29	chocolate	chocolate	NN
nyp.33433078975368	8315	30	,	,	,
nyp.33433078975368	8315	31	a	a	FW
nyp.33433078975368	8315	32	la	la	FW
nyp.33433078975368	8315	33	rose	rise	VBD
nyp.33433078975368	8315	34	,	,	,
nyp.33433078975368	8315	35	with	with	IN
nyp.33433078975368	8315	36	pistachios	pistachio	NNS
nyp.33433078975368	8315	37	,	,	,
nyp.33433078975368	8315	38	orange	orange	NNP
nyp.33433078975368	8315	39	,	,	,
nyp.33433078975368	8315	40	cedrat	cedrat	NNP
nyp.33433078975368	8315	41	,	,	,
nyp.33433078975368	8315	42	&	&	CC
nyp.33433078975368	8315	43	c.	c.	NNP
nyp.33433078975368	8315	44	&	&	CC
nyp.33433078975368	8315	45	c.	c.	NNP
nyp.33433078975368	8315	46	They	-PRON-	PRP
nyp.33433078975368	8315	47	may	may	MD
nyp.33433078975368	8315	48	also	also	RB
nyp.33433078975368	8315	49	be	be	VB
nyp.33433078975368	8315	50	masked	mask	VBN
nyp.33433078975368	8315	51	with	with	IN
nyp.33433078975368	8315	52	sugar	sugar	NN
nyp.33433078975368	8315	53	,	,	,
nyp.33433078975368	8315	54	pistachios	pistachio	NNS
nyp.33433078975368	8315	55	,	,	,
nyp.33433078975368	8315	56	currauts	currauts	NNP
nyp.33433078975368	8315	57	,	,	,
nyp.33433078975368	8315	58	&	&	CC
nyp.33433078975368	8315	59	c.	c.	NNP
nyp.33433078975368	8315	60	BOUCHEES	BOUCHEES	NNP
nyp.33433078975368	8315	61	PETITES	PETITES	NNPS
nyp.33433078975368	8315	62	,	,	,
nyp.33433078975368	8315	63	MERIN-	merin-	NN
nyp.33433078975368	8315	64	GUES	GUES	NNP
nyp.33433078975368	8315	65	AUXPISTACHES	auxpistache	NNS
nyp.33433078975368	8315	66	.	.	.
nyp.33433078975368	8316	1	Make	make	VB
nyp.33433078975368	8316	2	them	-PRON-	PRP
nyp.33433078975368	8316	3	the	the	DT
nyp.33433078975368	8316	4	same	same	JJ
nyp.33433078975368	8316	5	as	as	IN
nyp.33433078975368	8316	6	above	above	RB
nyp.33433078975368	8316	7	,	,	,
nyp.33433078975368	8316	8	strew	strew	VB
nyp.33433078975368	8316	9	sugar	sugar	NN
nyp.33433078975368	8316	10	over	over	IN
nyp.33433078975368	8316	11	with-	with-	JJ
nyp.33433078975368	8316	12	out	out	RP
nyp.33433078975368	8316	13	wetting	wet	VBG
nyp.33433078975368	8316	14	the	the	DT
nyp.33433078975368	8316	15	rings	ring	NNS
nyp.33433078975368	8316	16	,	,	,
nyp.33433078975368	8316	17	and	and	CC
nyp.33433078975368	8316	18	bake	bake	VB
nyp.33433078975368	8316	19	them	-PRON-	PRP
nyp.33433078975368	8316	20	to	to	IN
nyp.33433078975368	8316	21	a	a	DT
nyp.33433078975368	8316	22	light	light	JJ
nyp.33433078975368	8316	23	color	color	NN
nyp.33433078975368	8316	24	in	in	IN
nyp.33433078975368	8316	25	a	a	DT
nyp.33433078975368	8316	26	moderate	moderate	JJ
nyp.33433078975368	8316	27	oven	oven	NN
nyp.33433078975368	8316	28	.	.	.
nyp.33433078975368	8317	1	Then	then	RB
nyp.33433078975368	8317	2	mix	mix	VB
nyp.33433078975368	8317	3	a	a	DT
nyp.33433078975368	8317	4	quarter	quarter	NN
nyp.33433078975368	8317	5	of	of	IN
nyp.33433078975368	8317	6	a	a	DT
nyp.33433078975368	8317	7	pound	pound	NN
nyp.33433078975368	8317	8	of	of	IN
nyp.33433078975368	8317	9	powder	powder	NN
nyp.33433078975368	8317	10	-	-	HYPH
nyp.33433078975368	8317	11	sugar	sugar	NN
nyp.33433078975368	8317	12	with	with	IN
nyp.33433078975368	8317	13	three	three	CD
nyp.33433078975368	8317	14	whites	white	NNS
nyp.33433078975368	8317	15	of	of	IN
nyp.33433078975368	8317	16	eggs	egg	NNS
nyp.33433078975368	8317	17	,	,	,
nyp.33433078975368	8317	18	well	well	RB
nyp.33433078975368	8317	19	whipped	whip	VBN
nyp.33433078975368	8317	20	,	,	,
nyp.33433078975368	8317	21	and	and	CC
nyp.33433078975368	8317	22	mask	mask	VB
nyp.33433078975368	8317	23	the	the	DT
nyp.33433078975368	8317	24	bouchees	bouchee	NNS
nyp.33433078975368	8317	25	lightly	lightly	RB
nyp.33433078975368	8317	26	with	with	IN
nyp.33433078975368	8317	27	it	-PRON-	PRP
nyp.33433078975368	8317	28	,	,	,
nyp.33433078975368	8317	29	and	and	CC
nyp.33433078975368	8317	30	glaze	glaze	VB
nyp.33433078975368	8317	31	them	-PRON-	PRP
nyp.33433078975368	8317	32	with	with	IN
nyp.33433078975368	8317	33	sugar	sugar	NN
nyp.33433078975368	8317	34	;	;	:
nyp.33433078975368	8317	35	having	have	VBG
nyp.33433078975368	8317	36	ready	ready	JJ
nyp.33433078975368	8317	37	a	a	DT
nyp.33433078975368	8317	38	quarter	quarter	NN
nyp.33433078975368	8317	39	of	of	IN
nyp.33433078975368	8317	40	a	a	DT
nyp.33433078975368	8317	41	pound	pound	NN
nyp.33433078975368	8317	42	of	of	IN
nyp.33433078975368	8317	43	pistachio	pistachio	NN
nyp.33433078975368	8317	44	-	-	HYPH
nyp.33433078975368	8317	45	nuts	nuts	JJ
nyp.33433078975368	8317	46	blanch-	blanch-	NN
nyp.33433078975368	8317	47	ed	ed	NN
nyp.33433078975368	8317	48	,	,	,
nyp.33433078975368	8317	49	and	and	CC
nyp.33433078975368	8317	50	each	each	DT
nyp.33433078975368	8317	51	cut	cut	VBN
nyp.33433078975368	8317	52	across	across	IN
nyp.33433078975368	8317	53	sloping	slope	VBG
nyp.33433078975368	8317	54	;	;	:
nyp.33433078975368	8317	55	place	place	VB
nyp.33433078975368	8317	56	these	these	DT
nyp.33433078975368	8317	57	pieces	piece	NNS
nyp.33433078975368	8317	58	round	round	VBP
nyp.33433078975368	8317	59	the	the	DT
nyp.33433078975368	8317	60	edge	edge	NN
nyp.33433078975368	8317	61	of	of	IN
nyp.33433078975368	8317	62	the	the	DT
nyp.33433078975368	8317	63	bouchees	bouchee	NNS
nyp.33433078975368	8317	64	like	like	IN
nyp.33433078975368	8317	65	a	a	DT
nyp.33433078975368	8317	66	crown	crown	NN
nyp.33433078975368	8317	67	;	;	:
nyp.33433078975368	8317	68	and	and	CC
nyp.33433078975368	8317	69	each	each	DT
nyp.33433078975368	8317	70	piece	piece	NN
nyp.33433078975368	8317	71	of	of	IN
nyp.33433078975368	8317	72	the	the	DT
nyp.33433078975368	8317	73	pistachios	pistachio	NNS
nyp.33433078975368	8317	74	being	be	VBG
nyp.33433078975368	8317	75	placed	place	VBN
nyp.33433078975368	8317	76	on	on	IN
nyp.33433078975368	8317	77	the	the	DT
nyp.33433078975368	8317	78	cut	cut	NN
nyp.33433078975368	8317	79	side	side	NN
nyp.33433078975368	8317	80	,	,	,
nyp.33433078975368	8317	81	they	-PRON-	PRP
nyp.33433078975368	8317	82	stand	stand	VBP
nyp.33433078975368	8317	83	out	out	RP
nyp.33433078975368	8317	84	from	from	IN
nyp.33433078975368	8317	85	the	the	DT
nyp.33433078975368	8317	86	edge	edge	NN
nyp.33433078975368	8317	87	of	of	IN
nyp.33433078975368	8317	88	the	the	DT
nyp.33433078975368	8317	89	bouchee	bouchee	NN
nyp.33433078975368	8317	90	:	:	:
nyp.33433078975368	8317	91	this	this	DT
nyp.33433078975368	8317	92	process	process	NN
nyp.33433078975368	8317	93	being	be	VBG
nyp.33433078975368	8317	94	finished	finish	VBN
nyp.33433078975368	8317	95	,	,	,
nyp.33433078975368	8317	96	put	put	VBD
nyp.33433078975368	8317	97	them	-PRON-	PRP
nyp.33433078975368	8317	98	in	in	IN
nyp.33433078975368	8317	99	the	the	DT
nyp.33433078975368	8317	100	oven	oven	NN
nyp.33433078975368	8317	101	again	again	RB
nyp.33433078975368	8317	102	a	a	DT
nyp.33433078975368	8317	103	few	few	JJ
nyp.33433078975368	8317	104	minutes	minute	NNS
nyp.33433078975368	8317	105	,	,	,
nyp.33433078975368	8317	106	to	to	TO
nyp.33433078975368	8317	107	color	color	VB
nyp.33433078975368	8317	108	the	the	DT
nyp.33433078975368	8317	109	egg	egg	NN
nyp.33433078975368	8317	110	;	;	:
nyp.33433078975368	8317	111	and	and	CC
nyp.33433078975368	8317	112	in	in	IN
nyp.33433078975368	8317	113	the	the	DT
nyp.33433078975368	8317	114	meautime	meautime	NN
nyp.33433078975368	8317	115	stir	stir	VB
nyp.33433078975368	8317	116	up	up	RP
nyp.33433078975368	8317	117	the	the	DT
nyp.33433078975368	8317	118	white	white	NN
nyp.33433078975368	8317	119	of	of	IN
nyp.33433078975368	8317	120	egg	egg	NN
nyp.33433078975368	8317	121	which	which	WDT
nyp.33433078975368	8317	122	remains	remain	VBZ
nyp.33433078975368	8317	123	,	,	,
nyp.33433078975368	8317	124	and	and	CC
nyp.33433078975368	8317	125	make	make	VB
nyp.33433078975368	8317	126	with	with	IN
nyp.33433078975368	8317	127	it	-PRON-	PRP
nyp.33433078975368	8317	128	half	half	DT
nyp.33433078975368	8317	129	as	as	RB
nyp.33433078975368	8317	130	many	many	JJ
nyp.33433078975368	8317	131	meringuees	meringuee	NNS
nyp.33433078975368	8317	132	as	as	IN
nyp.33433078975368	8317	133	you	-PRON-	PRP
nyp.33433078975368	8317	134	have	have	VBP
nyp.33433078975368	8317	135	bouchees	bouchee	NNS
nyp.33433078975368	8317	136	,	,	,
nyp.33433078975368	8317	137	sprin-	sprin-	RB
nyp.33433078975368	8317	138	kle	kle	VB
nyp.33433078975368	8317	139	them	-PRON-	PRP
nyp.33433078975368	8317	140	with	with	IN
nyp.33433078975368	8317	141	sugar	sugar	NN
nyp.33433078975368	8317	142	,	,	,
nyp.33433078975368	8317	143	and	and	CC
nyp.33433078975368	8317	144	color	color	VB
nyp.33433078975368	8317	145	both	both	DT
nyp.33433078975368	8317	146	sides	side	NNS
nyp.33433078975368	8317	147	of	of	IN
nyp.33433078975368	8317	148	them	-PRON-	PRP
nyp.33433078975368	8317	149	in	in	IN
nyp.33433078975368	8317	150	a	a	DT
nyp.33433078975368	8317	151	slow	slow	JJ
nyp.33433078975368	8317	152	oven	oven	NN
nyp.33433078975368	8317	153	;	;	:
nyp.33433078975368	8317	154	and	and	CC
nyp.33433078975368	8317	155	when	when	WRB
nyp.33433078975368	8317	156	the	the	DT
nyp.33433078975368	8317	157	bou-	bou-	NNP
nyp.33433078975368	8317	158	chees	chees	NNP
nyp.33433078975368	8317	159	are	be	VBP
nyp.33433078975368	8317	160	ready	ready	JJ
nyp.33433078975368	8317	161	for	for	IN
nyp.33433078975368	8317	162	table	table	NN
nyp.33433078975368	8317	163	,	,	,
nyp.33433078975368	8317	164	fill	fill	VB
nyp.33433078975368	8317	165	them	-PRON-	PRP
nyp.33433078975368	8317	166	with	with	IN
nyp.33433078975368	8317	167	whipped	whip	VBN
nyp.33433078975368	8317	168	cream	cream	NN
nyp.33433078975368	8317	169	,	,	,
nyp.33433078975368	8317	170	with	with	IN
nyp.33433078975368	8317	171	pistachios	pistachio	NNS
nyp.33433078975368	8317	172	,	,	,
nyp.33433078975368	8317	173	and	and	CC
nyp.33433078975368	8317	174	covet	covet	VBP
nyp.33433078975368	8317	175	each	each	DT
nyp.33433078975368	8317	176	with	with	IN
nyp.33433078975368	8317	177	half	half	PDT
nyp.33433078975368	8317	178	a	a	DT
nyp.33433078975368	8317	179	meringue	meringue	NN
nyp.33433078975368	8317	180	.	.	.
nyp.33433078975368	8318	1	BOUCHEES	BOUCHEES	NNP
nyp.33433078975368	8318	2	PETITES	PETITES	NNPS
nyp.33433078975368	8318	3	,	,	,
nyp.33433078975368	8318	4	PERLEES	PERLEES	NNP
nyp.33433078975368	8318	5	.	.	.
nyp.33433078975368	8319	1	Your	-PRON-	PRP$
nyp.33433078975368	8319	2	bouchees	bouchee	NNS
nyp.33433078975368	8319	3	lieing	lie	VBG
nyp.33433078975368	8319	4	made	make	VBN
nyp.33433078975368	8319	5	and	and	CC
nyp.33433078975368	8319	6	baked	bake	VBN
nyp.33433078975368	8319	7	as	as	IN
nyp.33433078975368	8319	8	above	above	RB
nyp.33433078975368	8319	9	,	,	,
nyp.33433078975368	8319	10	whip	whip	VB
nyp.33433078975368	8319	11	the	the	DT
nyp.33433078975368	8319	12	whites	white	NNS
nyp.33433078975368	8319	13	of	of	IN
nyp.33433078975368	8319	14	two	two	CD
nyp.33433078975368	8319	15	eggs	egg	NNS
nyp.33433078975368	8319	16	to	to	IN
nyp.33433078975368	8319	17	a	a	DT
nyp.33433078975368	8319	18	firm	firm	JJ
nyp.33433078975368	8319	19	froth	froth	NN
nyp.33433078975368	8319	20	,	,	,
nyp.33433078975368	8319	21	and	and	CC
nyp.33433078975368	8319	22	mix	mix	VB
nyp.33433078975368	8319	23	them	-PRON-	PRP
nyp.33433078975368	8319	24	with	with	IN
nyp.33433078975368	8319	25	four	four	CD
nyp.33433078975368	8319	26	spoon-	spoon-	NN
nyp.33433078975368	8319	27	fuls	fuls	NN
nyp.33433078975368	8319	28	of	of	IN
nyp.33433078975368	8319	29	sifted	sift	VBN
nyp.33433078975368	8319	30	sugar	sugar	NN
nyp.33433078975368	8319	31	,	,	,
nyp.33433078975368	8319	32	and	and	CC
nyp.33433078975368	8319	33	when	when	WRB
nyp.33433078975368	8319	34	very	very	RB
nyp.33433078975368	8319	35	smooth	smooth	JJ
nyp.33433078975368	8319	36	,	,	,
nyp.33433078975368	8319	37	mask	mask	VB
nyp.33433078975368	8319	38	your	-PRON-	PRP$
nyp.33433078975368	8319	39	bouchees	bouchee	NNS
nyp.33433078975368	8319	40	with	with	IN
nyp.33433078975368	8319	41	it	-PRON-	PRP
nyp.33433078975368	8319	42	:	:	:
nyp.33433078975368	8319	43	then	then	RB
nyp.33433078975368	8319	44	take	take	VB
nyp.33433078975368	8319	45	some	some	DT
nyp.33433078975368	8319	46	white	white	NN
nyp.33433078975368	8319	47	of	of	IN
nyp.33433078975368	8319	48	egg	egg	NN
nyp.33433078975368	8319	49	,	,	,
nyp.33433078975368	8319	50	and	and	CC
nyp.33433078975368	8319	51	with	with	IN
nyp.33433078975368	8319	52	the	the	DT
nyp.33433078975368	8319	53	poiut	poiut	NN
nyp.33433078975368	8319	54	of	of	IN
nyp.33433078975368	8319	55	a	a	DT
nyp.33433078975368	8319	56	knife	knife	NN
nyp.33433078975368	8319	57	,	,	,
nyp.33433078975368	8319	58	drop	drop	VB
nyp.33433078975368	8319	59	them	-PRON-	PRP
nyp.33433078975368	8319	60	in	in	IN
nyp.33433078975368	8319	61	pearls	pearl	NNS
nyp.33433078975368	8319	62	about	about	IN
nyp.33433078975368	8319	63	the	the	DT
nyp.33433078975368	8319	64	size	size	NN
nyp.33433078975368	8319	65	of	of	IN
nyp.33433078975368	8319	66	a	a	DT
nyp.33433078975368	8319	67	grape	grape	NN
nyp.33433078975368	8319	68	-	-	HYPH
nyp.33433078975368	8319	69	stone	stone	NN
nyp.33433078975368	8319	70	,	,	,
nyp.33433078975368	8319	71	round	round	IN
nyp.33433078975368	8319	72	each	each	DT
nyp.33433078975368	8319	73	bouchee	bouchee	NN
nyp.33433078975368	8319	74	,	,	,
nyp.33433078975368	8319	75	half	half	PDT
nyp.33433078975368	8319	76	an	an	DT
nyp.33433078975368	8319	77	inch	inch	NN
nyp.33433078975368	8319	78	apart	apart	RB
nyp.33433078975368	8319	79	,	,	,
nyp.33433078975368	8319	80	sprinkle	sprinkle	VB
nyp.33433078975368	8319	81	them	-PRON-	PRP
nyp.33433078975368	8319	82	lightly	lightly	RB
nyp.33433078975368	8319	83	with	with	IN
nyp.33433078975368	8319	84	sugar	sugar	NN
nyp.33433078975368	8319	85	,	,	,
nyp.33433078975368	8319	86	and	and	CC
nyp.33433078975368	8319	87	dry	dry	VB
nyp.33433078975368	8319	88	the	the	DT
nyp.33433078975368	8319	89	egg	egg	NN
nyp.33433078975368	8319	90	in	in	IN
nyp.33433078975368	8319	91	the	the	DT
nyp.33433078975368	8319	92	oven	oven	NN
nyp.33433078975368	8319	93	,	,	,
nyp.33433078975368	8319	94	taking	take	VBG
nyp.33433078975368	8319	95	care	care	NN
nyp.33433078975368	8319	96	tney	tney	NN
nyp.33433078975368	8319	97	do	do	VBP
nyp.33433078975368	8319	98	not	not	RB
nyp.33433078975368	8319	99	lose	lose	VB
nyp.33433078975368	8319	100	their	-PRON-	PRP$
nyp.33433078975368	8319	101	whiteness	whiteness	NN
nyp.33433078975368	8319	102	.	.	.
nyp.33433078975368	8320	1	When	when	WRB
nyp.33433078975368	8320	2	cold	cold	JJ
nyp.33433078975368	8320	3	,	,	,
nyp.33433078975368	8320	4	place	place	NN
nyp.33433078975368	8320	5	between	between	IN
nyp.33433078975368	8320	6	each	each	DT
nyp.33433078975368	8320	7	pearl	pearl	NN
nyp.33433078975368	8320	8	a	a	DT
nyp.33433078975368	8320	9	smaller	small	JJR
nyp.33433078975368	8320	10	one	one	CD
nyp.33433078975368	8320	11	of	of	IN
nyp.33433078975368	8320	12	red	red	JJ
nyp.33433078975368	8320	13	-	-	HYPH
nyp.33433078975368	8320	14	curraut	curraut	NN
nyp.33433078975368	8320	15	jelly	jelly	NN
nyp.33433078975368	8320	16	.	.	.
nyp.33433078975368	8321	1	Fill	fill	VB
nyp.33433078975368	8321	2	your	-PRON-	PRP$
nyp.33433078975368	8321	3	bouchees	bouchee	NNS
nyp.33433078975368	8321	4	with	with	IN
nyp.33433078975368	8321	5	apricot	apricot	NN
nyp.33433078975368	8321	6	marmalade	marmalade	NN
nyp.33433078975368	8321	7	,	,	,
nyp.33433078975368	8321	8	apple-	apple-	JJ
nyp.33433078975368	8321	9	jelly	jelly	NNP
nyp.33433078975368	8321	10	,	,	,
nyp.33433078975368	8321	11	&	&	CC
nyp.33433078975368	8321	12	c.	c.	NNP
nyp.33433078975368	8321	13	;	;	:
nyp.33433078975368	8321	14	if	if	IN
nyp.33433078975368	8321	15	,	,	,
nyp.33433078975368	8321	16	however	however	RB
nyp.33433078975368	8321	17	,	,	,
nyp.33433078975368	8321	18	the	the	DT
nyp.33433078975368	8321	19	jelly	jelly	NN
nyp.33433078975368	8321	20	,	,	,
nyp.33433078975368	8321	21	or	or	CC
nyp.33433078975368	8321	22	what-	what-	VBZ
nyp.33433078975368	8321	23	ever	ever	RB
nyp.33433078975368	8321	24	else	else	RB
nyp.33433078975368	8321	25	you	-PRON-	PRP
nyp.33433078975368	8321	26	may	may	MD
nyp.33433078975368	8321	27	use	use	VB
nyp.33433078975368	8321	28	,	,	,
nyp.33433078975368	8321	29	be	be	VB
nyp.33433078975368	8321	30	of	of	IN
nyp.33433078975368	8321	31	a	a	DT
nyp.33433078975368	8321	32	red	red	JJ
nyp.33433078975368	8321	33	color	color	NN
nyp.33433078975368	8321	34	,	,	,
nyp.33433078975368	8321	35	your	-PRON-	PRP$
nyp.33433078975368	8321	36	iutermediate	iutermediate	JJ
nyp.33433078975368	8321	37	pearls	pearl	NNS
nyp.33433078975368	8321	38	should	should	MD
nyp.33433078975368	8321	39	be	be	VB
nyp.33433078975368	8321	40	composed	compose	VBN
nyp.33433078975368	8321	41	of	of	IN
nyp.33433078975368	8321	42	light	light	JJ
nyp.33433078975368	8321	43	-	-	HYPH
nyp.33433078975368	8321	44	colored	color	VBN
nyp.33433078975368	8321	45	preserve	preserve	NN
nyp.33433078975368	8321	46	,	,	,
nyp.33433078975368	8321	47	such	such	JJ
nyp.33433078975368	8321	48	as	as	IN
nyp.33433078975368	8321	49	apricot	apricot	NN
nyp.33433078975368	8321	50	marmalade	marmalade	NN
nyp.33433078975368	8321	51	,	,	,
nyp.33433078975368	8321	52	&	&	CC
nyp.33433078975368	8321	53	c.	c.	NNP
nyp.33433078975368	8321	54	These	these	DT
nyp.33433078975368	8321	55	should	should	MD
nyp.33433078975368	8321	56	be	be	VB
nyp.33433078975368	8321	57	pearled	pearl	VBN
nyp.33433078975368	8321	58	a	a	DT
nyp.33433078975368	8321	59	few	few	JJ
nyp.33433078975368	8321	60	at	at	IN
nyp.33433078975368	8321	61	a	a	DT
nyp.33433078975368	8321	62	time	time	NN
nyp.33433078975368	8321	63	only	only	RB
nyp.33433078975368	8321	64	.	.	.
nyp.33433078975368	8322	1	BOUCHEES	BOUCHEES	NNP
nyp.33433078975368	8322	2	PETITES	PETITES	NNPS
nyp.33433078975368	8322	3	,	,	,
nyp.33433078975368	8322	4	PRALI-	PRALI-	NNS
nyp.33433078975368	8322	5	NEES	NEES	NNP
nyp.33433078975368	8322	6	.	.	.
nyp.33433078975368	8323	1	Having	have	VBG
nyp.33433078975368	8323	2	prepared	prepare	VBN
nyp.33433078975368	8323	3	the	the	DT
nyp.33433078975368	8323	4	bouchees	bouchee	NNS
nyp.33433078975368	8323	5	as	as	IN
nyp.33433078975368	8323	6	usual	usual	JJ
nyp.33433078975368	8323	7	,	,	,
nyp.33433078975368	8323	8	dorez	dorez	NNP
nyp.33433078975368	8323	9	and	and	CC
nyp.33433078975368	8323	10	bake	bake	VB
nyp.33433078975368	8323	11	them	-PRON-	PRP
nyp.33433078975368	8323	12	in	in	IN
nyp.33433078975368	8323	13	a	a	DT
nyp.33433078975368	8323	14	moderate	moderate	JJ
nyp.33433078975368	8323	15	oven	oven	NN
nyp.33433078975368	8323	16	;	;	:
nyp.33433078975368	8323	17	when	when	WRB
nyp.33433078975368	8323	18	they	-PRON-	PRP
nyp.33433078975368	8323	19	are	be	VBP
nyp.33433078975368	8323	20	of	of	IN
nyp.33433078975368	8323	21	the	the	DT
nyp.33433078975368	8323	22	proper	proper	JJ
nyp.33433078975368	8323	23	color	color	NN
nyp.33433078975368	8323	24	,	,	,
nyp.33433078975368	8323	25	mask	mask	VB
nyp.33433078975368	8323	26	them	-PRON-	PRP
nyp.33433078975368	8323	27	with	with	IN
nyp.33433078975368	8323	28	whites	white	NNS
nyp.33433078975368	8323	29	of	of	IN
nyp.33433078975368	8323	30	eggs	egg	NNS
nyp.33433078975368	8323	31	mixed	mix	VBN
nyp.33433078975368	8323	32	with	with	IN
nyp.33433078975368	8323	33	sugar	sugar	NN
nyp.33433078975368	8323	34	,	,	,
nyp.33433078975368	8323	35	and	and	CC
nyp.33433078975368	8323	36	almonds	almond	NNS
nyp.33433078975368	8323	37	minced	mince	VBD
nyp.33433078975368	8323	38	very	very	RB
nyp.33433078975368	8323	39	small	small	JJ
nyp.33433078975368	8323	40	;	;	:
nyp.33433078975368	8323	41	re-	re-	RB
nyp.33433078975368	8323	42	place	place	VB
nyp.33433078975368	8323	43	them	-PRON-	PRP
nyp.33433078975368	8323	44	in	in	IN
nyp.33433078975368	8323	45	the	the	DT
nyp.33433078975368	8323	46	oven	oven	NN
nyp.33433078975368	8323	47	a	a	DT
nyp.33433078975368	8323	48	minute	minute	NN
nyp.33433078975368	8323	49	or	or	CC
nyp.33433078975368	8323	50	two	two	CD
nyp.33433078975368	8323	51	,	,	,
nyp.33433078975368	8323	52	and	and	CC
nyp.33433078975368	8323	53	then	then	RB
nyp.33433078975368	8323	54	strgw	strgw	JJ
nyp.33433078975368	8323	55	red	red	NN
nyp.33433078975368	8323	56	,	,	,
nyp.33433078975368	8323	57	or	or	CC
nyp.33433078975368	8323	58	any	any	DT
nyp.33433078975368	8323	59	other	other	JJ
nyp.33433078975368	8323	60	colored	colored	JJ
nyp.33433078975368	8323	61	sugar	sugar	NN
nyp.33433078975368	8323	62	on	on	IN
nyp.33433078975368	8323	63	them	-PRON-	PRP
nyp.33433078975368	8323	64	,	,	,
nyp.33433078975368	8323	65	but	but	CC
nyp.33433078975368	8323	66	not	not	RB
nyp.33433078975368	8323	67	so	so	RB
nyp.33433078975368	8323	68	thick	thick	JJ
nyp.33433078975368	8323	69	as	as	IN
nyp.33433078975368	8323	70	to	to	TO
nyp.33433078975368	8323	71	cover	cover	VB
nyp.33433078975368	8323	72	the	the	DT
nyp.33433078975368	8323	73	almonds	almond	NNS
nyp.33433078975368	8323	74	eutirely	eutirely	RB
nyp.33433078975368	8323	75	.	.	.
nyp.33433078975368	8324	1	Fill	fill	VB
nyp.33433078975368	8324	2	the	the	DT
nyp.33433078975368	8324	3	bouchees	bouchee	NNS
nyp.33433078975368	8324	4	as	as	IN
nyp.33433078975368	8324	5	usual	usual	JJ
nyp.33433078975368	8324	6	.	.	.
nyp.33433078975368	8325	1	BOUCHEES	BOUCHEES	NNP
nyp.33433078975368	8325	2	PETITES	PETITES	NNPS
nyp.33433078975368	8325	3	,	,	,
nyp.33433078975368	8325	4	a	a	DT
nyp.33433078975368	8325	5	la	la	FW
nyp.33433078975368	8325	6	Reine	Reine	NNP
nyp.33433078975368	8325	7	.	.	.
nyp.33433078975368	8326	1	The	the	DT
nyp.33433078975368	8326	2	same	same	JJ
nyp.33433078975368	8326	3	as	as	IN
nyp.33433078975368	8326	4	alwve	alwve	NNP
nyp.33433078975368	8326	5	,	,	,
nyp.33433078975368	8326	6	only	only	RB
nyp.33433078975368	8326	7	the	the	DT
nyp.33433078975368	8326	8	paste	paste	NN
nyp.33433078975368	8326	9	must	must	MD
nyp.33433078975368	8326	10	be	be	VB
nyp.33433078975368	8326	11	cut	cut	VBN
nyp.33433078975368	8326	12	thicker	thick	JJR
nyp.33433078975368	8326	13	,	,	,
nyp.33433078975368	8326	14	and	and	CC
nyp.33433078975368	8326	15	before	before	IN
nyp.33433078975368	8326	16	you	-PRON-	PRP
nyp.33433078975368	8326	17	dorez	dorez	NNP
nyp.33433078975368	8326	18	,	,	,
nyp.33433078975368	8326	19	let	let	VB
nyp.33433078975368	8326	20	them	-PRON-	PRP
nyp.33433078975368	8326	21	stand	stand	VB
nyp.33433078975368	8326	22	a	a	DT
nyp.33433078975368	8326	23	few	few	JJ
nyp.33433078975368	8326	24	minutes	minute	NNS
nyp.33433078975368	8326	25	.	.	.
nyp.33433078975368	8327	1	Bake	bake	VB
nyp.33433078975368	8327	2	in	in	IN
nyp.33433078975368	8327	3	a	a	DT
nyp.33433078975368	8327	4	brisk	brisk	JJ
nyp.33433078975368	8327	5	oven	oven	NN
nyp.33433078975368	8327	6	.	.	.
nyp.33433078975368	8328	1	BUCKTHORN	BUCKTHORN	NNP
nyp.33433078975368	8328	2	,	,	,
nyp.33433078975368	8328	3	SIRUP	SIRUP	NNP
nyp.33433078975368	8328	4	OF	of	IN
nyp.33433078975368	8328	5	.	.	.
nyp.33433078975368	8329	1	(	(	-LRB-
nyp.33433078975368	8329	2	1	1	LS
nyp.33433078975368	8329	3	)	)	-RRB-
nyp.33433078975368	8329	4	Gath-	Gath-	VBZ
nyp.33433078975368	8329	5	er	er	UH
nyp.33433078975368	8329	6	the	the	DT
nyp.33433078975368	8329	7	berries	berry	NNS
nyp.33433078975368	8329	8	in	in	IN
nyp.33433078975368	8329	9	the	the	DT
nyp.33433078975368	8329	10	heal	heal	NN
nyp.33433078975368	8329	11	of	of	IN
nyp.33433078975368	8329	12	the	the	DT
nyp.33433078975368	8329	13	day	day	NN
nyp.33433078975368	8329	14	,	,	,
nyp.33433078975368	8329	15	and	and	CC
nyp.33433078975368	8329	16	set	set	VBN
nyp.33433078975368	8329	17	in	in	RP
nyp.33433078975368	8329	18	an	an	DT
nyp.33433078975368	8329	19	earthen	earthen	JJ
nyp.33433078975368	8329	20	vessel	vessel	NN
nyp.33433078975368	8329	21	in	in	IN
nyp.33433078975368	8329	22	the	the	DT
nyp.33433078975368	8329	23	oven	oven	NN
nyp.33433078975368	8329	24	;	;	:
nyp.33433078975368	8329	25	squeeze	squeeze	VB
nyp.33433078975368	8329	26	out	out	RP
nyp.33433078975368	8329	27	the	the	DT
nyp.33433078975368	8329	28	juice	juice	NN
nyp.33433078975368	8329	29	,	,	,
nyp.33433078975368	8329	30	and	and	CC
nyp.33433078975368	8329	31	for	for	IN
nyp.33433078975368	8329	32	each	each	DT
nyp.33433078975368	8329	33	peck	peck	NN
nyp.33433078975368	8329	34	of	of	IN
nyp.33433078975368	8329	35	berries	berry	NNS
nyp.33433078975368	8329	36	put	put	VBD
nyp.33433078975368	8329	37	two	two	CD
nyp.33433078975368	8329	38	pounds	pound	NNS
nyp.33433078975368	8329	39	of	of	IN
nyp.33433078975368	8329	40	white	white	JJ
nyp.33433078975368	8329	41	sugar	sugar	NN
nyp.33433078975368	8329	42	,	,	,
nyp.33433078975368	8329	43	and	and	CC
nyp.33433078975368	8329	44	boil	boil	VB
nyp.33433078975368	8329	45	them	-PRON-	PRP
nyp.33433078975368	8329	46	together	together	RB
nyp.33433078975368	8329	47	a	a	DT
nyp.33433078975368	8329	48	quarter	quarter	NN
nyp.33433078975368	8329	49	of	of	IN
nyp.33433078975368	8329	50	an	an	DT
nyp.33433078975368	8329	51	hour	hour	NN
nyp.33433078975368	8329	52	;	;	:
nyp.33433078975368	8329	53	let	let	VB
nyp.33433078975368	8329	54	it	-PRON-	PRP
nyp.33433078975368	8329	55	cool	cool	VB
nyp.33433078975368	8329	56	,	,	,
nyp.33433078975368	8329	57	and	and	CC
nyp.33433078975368	8329	58	then	then	RB
nyp.33433078975368	8329	59	bottle	bottle	VB
nyp.33433078975368	8329	60	it	-PRON-	PRP
nyp.33433078975368	8329	61	.	.	.
nyp.33433078975368	8330	1	BUCKTHORN	BUCKTHORN	NNP
nyp.33433078975368	8330	2	,	,	,
nyp.33433078975368	8330	3	SIRUP	SIRUP	NNP
nyp.33433078975368	8330	4	OF	of	IN
nyp.33433078975368	8330	5	.	.	.
nyp.33433078975368	8331	1	(	(	-LRB-
nyp.33433078975368	8331	2	2	2	LS
nyp.33433078975368	8331	3	)	)	-RRB-
nyp.33433078975368	8331	4	Take	take	VB
nyp.33433078975368	8331	5	three	three	CD
nyp.33433078975368	8331	6	quarts	quart	NNS
nyp.33433078975368	8331	7	of	of	IN
nyp.33433078975368	8331	8	the	the	DT
nyp.33433078975368	8331	9	juice	juice	NN
nyp.33433078975368	8331	10	of	of	IN
nyp.33433078975368	8331	11	clarified	clarify	VBN
nyp.33433078975368	8331	12	buck-	buck-	JJ
nyp.33433078975368	8331	13	thorn	thorn	NN
nyp.33433078975368	8331	14	berries	berry	NNS
nyp.33433078975368	8331	15	,	,	,
nyp.33433078975368	8331	16	and	and	CC
nyp.33433078975368	8331	17	four	four	CD
nyp.33433078975368	8331	18	pounds	pound	NNS
nyp.33433078975368	8331	19	of	of	IN
nyp.33433078975368	8331	20	brown	brown	JJ
nyp.33433078975368	8331	21	sugar	sugar	NN
nyp.33433078975368	8331	22	;	;	:
nyp.33433078975368	8331	23	make	make	VB
nyp.33433078975368	8331	24	them	-PRON-	PRP
nyp.33433078975368	8331	25	iuto	iuto	NNP
nyp.33433078975368	8331	26	a	a	DT
nyp.33433078975368	8331	27	sirup	sirup	NN
nyp.33433078975368	8331	28	over	over	IN
nyp.33433078975368	8331	29	a	a	DT
nyp.33433078975368	8331	30	geutle	geutle	NNS
nyp.33433078975368	8331	31	fire	fire	NN
nyp.33433078975368	8331	32	,	,	,
nyp.33433078975368	8331	33	and	and	CC
nyp.33433078975368	8331	34	while	while	IN
nyp.33433078975368	8331	35	warm	warm	JJ
nyp.33433078975368	8331	36	,	,	,
nyp.33433078975368	8331	37	mix	mix	VBP
nyp.33433078975368	8331	38	with	with	IN
nyp.33433078975368	8331	39	it	-PRON-	PRP
nyp.33433078975368	8331	40	a	a	DT
nyp.33433078975368	8331	41	drachm	drachm	NN
nyp.33433078975368	8331	42	of	of	IN
nyp.33433078975368	8331	43	the	the	DT
nyp.33433078975368	8331	44	distilled	distil	VBN
nyp.33433078975368	8331	45	oil	oil	NN
nyp.33433078975368	8331	46	of	of	IN
nyp.33433078975368	8331	47	cloves	clove	NNS
nyp.33433078975368	8331	48	,	,	,
nyp.33433078975368	8331	49	dissolved	dissolve	VBN
nyp.33433078975368	8331	50	on	on	IN
nyp.33433078975368	8331	51	a	a	DT
nyp.33433078975368	8331	52	lump	lump	NN
nyp.33433078975368	8331	53	of	of	IN
nyp.33433078975368	8331	54	sugar	sugar	NN
nyp.33433078975368	8331	55	.	.	.
nyp.33433078975368	8332	1	The	the	DT
nyp.33433078975368	8332	2	true	true	JJ
nyp.33433078975368	8332	3	buckthorn	buckthorn	NN
nyp.33433078975368	8332	4	may	may	MD
nyp.33433078975368	8332	5	be	be	VB
nyp.33433078975368	8332	6	known	know	VBN
nyp.33433078975368	8332	7	by	by	IN
nyp.33433078975368	8332	8	the	the	DT
nyp.33433078975368	8332	9	number	number	NN
nyp.33433078975368	8332	10	of	of	IN
nyp.33433078975368	8332	11	its	-PRON-	PRP$
nyp.33433078975368	8332	12	seeds	seed	NNS
nyp.33433078975368	8332	13	,	,	,
nyp.33433078975368	8332	14	having	have	VBG
nyp.33433078975368	8332	15	four	four	CD
nyp.33433078975368	8332	16	,	,	,
nyp.33433078975368	8332	17	the	the	DT
nyp.33433078975368	8332	18	alder	alder	NN
nyp.33433078975368	8332	19	buckthorn	buckthorn	NN
nyp.33433078975368	8332	20	has	have	VBZ
nyp.33433078975368	8332	21	only	only	RB
nyp.33433078975368	8332	22	two	two	CD
nyp.33433078975368	8332	23	,	,	,
nyp.33433078975368	8332	24	and	and	CC
nyp.33433078975368	8332	25	the	the	DT
nyp.33433078975368	8332	26	cherry	cherry	NN
nyp.33433078975368	8332	27	buckthorn	buckthorn	NN
nyp.33433078975368	8332	28	one	one	CD
nyp.33433078975368	8332	29	seed	seed	NN
nyp.33433078975368	8332	30	.	.	.
nyp.33433078975368	8333	1	The	the	DT
nyp.33433078975368	8333	2	for-	for-	IN
nyp.33433078975368	8333	3	mer	mer	NNP
nyp.33433078975368	8333	4	is	be	VBZ
nyp.33433078975368	8333	5	to	to	TO
nyp.33433078975368	8333	6	be	be	VB
nyp.33433078975368	8333	7	used	use	VBN
nyp.33433078975368	8333	8	.	.	.
nyp.33433078975368	8334	1	BUTTER	butter	NN
nyp.33433078975368	8334	2	,	,	,
nyp.33433078975368	8334	3	BLACK	BLACK	NNP
nyp.33433078975368	8334	4	.	.	.
nyp.33433078975368	8335	1	Tkm	Tkm	NNP
nyp.33433078975368	8335	2	pounds	pound	NNS
nyp.33433078975368	8335	3	of	of	IN
nyp.33433078975368	8335	4	CAR	car	NN
nyp.33433078975368	8335	5	CAR	CAR	NNP
nyp.33433078975368	8335	6	268	268	CD
nyp.33433078975368	8335	7	h	h	NN
nyp.33433078975368	8335	8	is	be	VBZ
nyp.33433078975368	8335	9	dissipated	dissipate	VBN
nyp.33433078975368	8335	10	durmg	durmg	NNP
nyp.33433078975368	8335	11	the	the	DT
nyp.33433078975368	8335	12	preparation	preparation	NN
nyp.33433078975368	8335	13	of	of	IN
nyp.33433078975368	8335	14	the	the	DT
nyp.33433078975368	8335	15	sirup	sirup	NN
nyp.33433078975368	8335	16	.	.	.
nyp.33433078975368	8336	1	To	to	TO
nyp.33433078975368	8336	2	preserve	preserve	VB
nyp.33433078975368	8336	3	then	then	RB
nyp.33433078975368	8336	4	the	the	DT
nyp.33433078975368	8336	5	odour	odour	NN
nyp.33433078975368	8336	6	of	of	IN
nyp.33433078975368	8336	7	the	the	DT
nyp.33433078975368	8336	8	capillaire	capillaire	NN
nyp.33433078975368	8336	9	,	,	,
nyp.33433078975368	8336	10	when	when	WRB
nyp.33433078975368	8336	11	your	-PRON-	PRP$
nyp.33433078975368	8336	12	sirup	sirup	NN
nyp.33433078975368	8336	13	is	be	VBZ
nyp.33433078975368	8336	14	sufficient-	sufficient-	VBN
nyp.33433078975368	8336	15	ly	ly	XX
nyp.33433078975368	8336	16	done	do	VBN
nyp.33433078975368	8336	17	,	,	,
nyp.33433078975368	8336	18	pour	pour	VB
nyp.33433078975368	8336	19	it	-PRON-	PRP
nyp.33433078975368	8336	20	,	,	,
nyp.33433078975368	8336	21	whilst	whilst	IN
nyp.33433078975368	8336	22	boiling	boil	VBG
nyp.33433078975368	8336	23	,	,	,
nyp.33433078975368	8336	24	upon	upon	IN
nyp.33433078975368	8336	25	some	some	DT
nyp.33433078975368	8336	26	fresh	fresh	JJ
nyp.33433078975368	8336	27	captllaire	captllaire	NN
nyp.33433078975368	8336	28	coarsely	coarsely	RB
nyp.33433078975368	8336	29	chnplied	chnplie	VBD
nyp.33433078975368	8336	30	up	up	RP
nyp.33433078975368	8336	31	;	;	:
nyp.33433078975368	8336	32	then	then	RB
nyp.33433078975368	8336	33	cover	cover	VB
nyp.33433078975368	8336	34	your	-PRON-	PRP$
nyp.33433078975368	8336	35	vessel	vessel	NN
nyp.33433078975368	8336	36	,	,	,
nyp.33433078975368	8336	37	and	and	CC
nyp.33433078975368	8336	38	let	let	VB
nyp.33433078975368	8336	39	it	-PRON-	PRP
nyp.33433078975368	8336	40	stand	stand	VB
nyp.33433078975368	8336	41	until	until	IN
nyp.33433078975368	8336	42	it	-PRON-	PRP
nyp.33433078975368	8336	43	is	be	VBZ
nyp.33433078975368	8336	44	quite	quite	RB
nyp.33433078975368	8336	45	cold	cold	JJ
nyp.33433078975368	8336	46	,	,	,
nyp.33433078975368	8336	47	then	then	RB
nyp.33433078975368	8336	48	pass	pass	VB
nyp.33433078975368	8336	49	it	-PRON-	PRP
nyp.33433078975368	8336	50	through	through	IN
nyp.33433078975368	8336	51	a	a	DT
nyp.33433078975368	8336	52	bolting-	bolting-	NN
nyp.33433078975368	8336	53	cloth	cloth	NN
nyp.33433078975368	8336	54	to	to	TO
nyp.33433078975368	8336	55	separate	separate	VB
nyp.33433078975368	8336	56	it	-PRON-	PRP
nyp.33433078975368	8336	57	from	from	IN
nyp.33433078975368	8336	58	the	the	DT
nyp.33433078975368	8336	59	leaves	leave	NNS
nyp.33433078975368	8336	60	of	of	IN
nyp.33433078975368	8336	61	the	the	DT
nyp.33433078975368	8336	62	capillaire	capillaire	NN
nyp.33433078975368	8336	63	.	.	.
nyp.33433078975368	8337	1	Take	take	VB
nyp.33433078975368	8337	2	one	one	CD
nyp.33433078975368	8337	3	ounce	ounce	NN
nyp.33433078975368	8337	4	of	of	IN
nyp.33433078975368	8337	5	the	the	DT
nyp.33433078975368	8337	6	capillaire	capillaire	NN
nyp.33433078975368	8337	7	from	from	IN
nyp.33433078975368	8337	8	Canada	Canada	NNP
nyp.33433078975368	8337	9	;	;	:
nyp.33433078975368	8337	10	put	put	VBD
nyp.33433078975368	8337	11	it	-PRON-	PRP
nyp.33433078975368	8337	12	into	into	IN
nyp.33433078975368	8337	13	a	a	DT
nyp.33433078975368	8337	14	glazed	glazed	JJ
nyp.33433078975368	8337	15	pan	pan	NN
nyp.33433078975368	8337	16	,	,	,
nyp.33433078975368	8337	17	pour	pour	VB
nyp.33433078975368	8337	18	upon	upon	IN
nyp.33433078975368	8337	19	tt	tt	NNP
nyp.33433078975368	8337	20	four	four	CD
nyp.33433078975368	8337	21	pints	pint	NNS
nyp.33433078975368	8337	22	of	of	IN
nyp.33433078975368	8337	23	boiling	boiling	NN
nyp.33433078975368	8337	24	water	water	NN
nyp.33433078975368	8337	25	,	,	,
nyp.33433078975368	8337	26	leave	leave	VB
nyp.33433078975368	8337	27	it	-PRON-	PRP
nyp.33433078975368	8337	28	to	to	IN
nyp.33433078975368	8337	29	in-	in-	JJ
nyp.33433078975368	8337	30	fuse	fuse	NN
nyp.33433078975368	8337	31	for	for	IN
nyp.33433078975368	8337	32	twelve	twelve	CD
nyp.33433078975368	8337	33	hours	hour	NNS
nyp.33433078975368	8337	34	over	over	IN
nyp.33433078975368	8337	35	some	some	DT
nyp.33433078975368	8337	36	warm	warm	JJ
nyp.33433078975368	8337	37	ashes	ashe	NNS
nyp.33433078975368	8337	38	;	;	:
nyp.33433078975368	8337	39	strain	strain	VB
nyp.33433078975368	8337	40	it	-PRON-	PRP
nyp.33433078975368	8337	41	and	and	CC
nyp.33433078975368	8337	42	let	let	VB
nyp.33433078975368	8337	43	it	-PRON-	PRP
nyp.33433078975368	8337	44	run	run	VB
nyp.33433078975368	8337	45	into	into	IN
nyp.33433078975368	8337	46	a	a	DT
nyp.33433078975368	8337	47	vessel	vessel	NN
nyp.33433078975368	8337	48	,	,	,
nyp.33433078975368	8337	49	it	-PRON-	PRP
nyp.33433078975368	8337	50	will	will	MD
nyp.33433078975368	8337	51	give	give	VB
nyp.33433078975368	8337	52	you	-PRON-	PRP
nyp.33433078975368	8337	53	a	a	DT
nyp.33433078975368	8337	54	strong	strong	JJ
nyp.33433078975368	8337	55	tincture	tincture	NN
nyp.33433078975368	8337	56	of	of	IN
nyp.33433078975368	8337	57	capillaire	capillaire	NN
nyp.33433078975368	8337	58	;	;	:
nyp.33433078975368	8337	59	melt	melt	VB
nyp.33433078975368	8337	60	in	in	IN
nyp.33433078975368	8337	61	this	this	DT
nyp.33433078975368	8337	62	tincture	tincture	NN
nyp.33433078975368	8337	63	four	four	CD
nyp.33433078975368	8337	64	pounds	pound	NNS
nyp.33433078975368	8337	65	of	of	IN
nyp.33433078975368	8337	66	sugar	sugar	NN
nyp.33433078975368	8337	67	,	,	,
nyp.33433078975368	8337	68	put-	put-	VBZ
nyp.33433078975368	8337	69	the	the	DT
nyp.33433078975368	8337	70	whole	whole	NN
nyp.33433078975368	8337	71	into	into	IN
nyp.33433078975368	8337	72	a	a	DT
nyp.33433078975368	8337	73	preserving	preserve	VBG
nyp.33433078975368	8337	74	-	-	HYPH
nyp.33433078975368	8337	75	pan	pan	NN
nyp.33433078975368	8337	76	,	,	,
nyp.33433078975368	8337	77	and	and	CC
nyp.33433078975368	8337	78	put	put	VBD
nyp.33433078975368	8337	79	it	-PRON-	PRP
nyp.33433078975368	8337	80	on	on	IN
nyp.33433078975368	8337	81	the	the	DT
nyp.33433078975368	8337	82	fire	fire	NN
nyp.33433078975368	8337	83	,	,	,
nyp.33433078975368	8337	84	and	and	CC
nyp.33433078975368	8337	85	clarify	clarify	VB
nyp.33433078975368	8337	86	it	-PRON-	PRP
nyp.33433078975368	8337	87	with	with	IN
nyp.33433078975368	8337	88	the	the	DT
nyp.33433078975368	8337	89	white	white	NN
nyp.33433078975368	8337	90	of	of	IN
nyp.33433078975368	8337	91	an	an	DT
nyp.33433078975368	8337	92	egg	egg	NN
nyp.33433078975368	8337	93	,	,	,
nyp.33433078975368	8337	94	continue	continue	VB
nyp.33433078975368	8337	95	the	the	DT
nyp.33433078975368	8337	96	cooking	cooking	NN
nyp.33433078975368	8337	97	;	;	:
nyp.33433078975368	8337	98	when	when	WRB
nyp.33433078975368	8337	99	your	-PRON-	PRP$
nyp.33433078975368	8337	100	sirup	sirup	NN
nyp.33433078975368	8337	101	is	be	VBZ
nyp.33433078975368	8337	102	perle	perle	NNP
nyp.33433078975368	8337	103	,	,	,
nyp.33433078975368	8337	104	put	put	VBD
nyp.33433078975368	8337	105	some	some	DT
nyp.33433078975368	8337	106	fresh	fresh	JJ
nyp.33433078975368	8337	107	capil-	capil-	NNP
nyp.33433078975368	8337	108	laire	laire	NN
nyp.33433078975368	8337	109	,	,	,
nyp.33433078975368	8337	110	chopped	chop	VBN
nyp.33433078975368	8337	111	,	,	,
nyp.33433078975368	8337	112	into	into	IN
nyp.33433078975368	8337	113	a	a	DT
nyp.33433078975368	8337	114	pan	pan	NN
nyp.33433078975368	8337	115	,	,	,
nyp.33433078975368	8337	116	and	and	CC
nyp.33433078975368	8337	117	pour	pour	VB
nyp.33433078975368	8337	118	your	-PRON-	PRP$
nyp.33433078975368	8337	119	sirup	sirup	NN
nyp.33433078975368	8337	120	,	,	,
nyp.33433078975368	8337	121	whilst	whilst	IN
nyp.33433078975368	8337	122	boiling	boil	VBG
nyp.33433078975368	8337	123	,	,	,
nyp.33433078975368	8337	124	upon	upon	IN
nyp.33433078975368	8337	125	it	-PRON-	PRP
nyp.33433078975368	8337	126	;	;	:
nyp.33433078975368	8337	127	cover	cover	VB
nyp.33433078975368	8337	128	your	-PRON-	PRP$
nyp.33433078975368	8337	129	pan	pan	NN
nyp.33433078975368	8337	130	carefully	carefully	RB
nyp.33433078975368	8337	131	,	,	,
nyp.33433078975368	8337	132	and	and	CC
nyp.33433078975368	8337	133	let	let	VB
nyp.33433078975368	8337	134	it	-PRON-	PRP
nyp.33433078975368	8337	135	cool	cool	VB
nyp.33433078975368	8337	136	;	;	:
nyp.33433078975368	8337	137	when	when	WRB
nyp.33433078975368	8337	138	your	-PRON-	PRP$
nyp.33433078975368	8337	139	sirup	sirup	NN
nyp.33433078975368	8337	140	is	be	VBZ
nyp.33433078975368	8337	141	cold	cold	JJ
nyp.33433078975368	8337	142	,	,	,
nyp.33433078975368	8337	143	you	-PRON-	PRP
nyp.33433078975368	8337	144	may	may	MD
nyp.33433078975368	8337	145	flavor	flavor	VB
nyp.33433078975368	8337	146	it	-PRON-	PRP
nyp.33433078975368	8337	147	if	if	IN
nyp.33433078975368	8337	148	you	-PRON-	PRP
nyp.33433078975368	8337	149	please	please	VBP
nyp.33433078975368	8337	150	.	.	.
nyp.33433078975368	8338	1	Put	put	VB
nyp.33433078975368	8338	2	it	-PRON-	PRP
nyp.33433078975368	8338	3	into	into	IN
nyp.33433078975368	8338	4	bottles	bottle	NNS
nyp.33433078975368	8338	5	,	,	,
nyp.33433078975368	8338	6	and	and	CC
nyp.33433078975368	8338	7	cork	cork	VB
nyp.33433078975368	8338	8	them	-PRON-	PRP
nyp.33433078975368	8338	9	hermeti-	hermeti-	VBD
nyp.33433078975368	8338	10	cally	cally	RB
nyp.33433078975368	8338	11	.	.	.
nyp.33433078975368	8339	1	CAPILLAIRE	CAPILLAIRE	NNP
nyp.33433078975368	8339	2	,	,	,
nyp.33433078975368	8339	3	SIRUP	SIRUP	NNP
nyp.33433078975368	8339	4	OF	of	IN
nyp.33433078975368	8339	5	.	.	.
nyp.33433078975368	8340	1	(	(	-LRB-
nyp.33433078975368	8340	2	2	2	LS
nyp.33433078975368	8340	3	)	)	-RRB-
nyp.33433078975368	8340	4	Take	take	VB
nyp.33433078975368	8340	5	some	some	DT
nyp.33433078975368	8340	6	good	good	JJ
nyp.33433078975368	8340	7	capillaire	capillaire	NN
nyp.33433078975368	8340	8	,	,	,
nyp.33433078975368	8340	9	chop	chop	VB
nyp.33433078975368	8340	10	it	-PRON-	PRP
nyp.33433078975368	8340	11	up	up	RP
nyp.33433078975368	8340	12	,	,	,
nyp.33433078975368	8340	13	not	not	RB
nyp.33433078975368	8340	14	very	very	RB
nyp.33433078975368	8340	15	small	small	JJ
nyp.33433078975368	8340	16	,	,	,
nyp.33433078975368	8340	17	put	put	VB
nyp.33433078975368	8340	18	it	-PRON-	PRP
nyp.33433078975368	8340	19	upon	upon	IN
nyp.33433078975368	8340	20	a	a	DT
nyp.33433078975368	8340	21	sieve	sieve	NN
nyp.33433078975368	8340	22	;	;	:
nyp.33433078975368	8340	23	pour	pour	VB
nyp.33433078975368	8340	24	upon	upon	IN
nyp.33433078975368	8340	25	it	-PRON-	PRP
nyp.33433078975368	8340	26	some	some	DT
nyp.33433078975368	8340	27	boiling	boiling	NN
nyp.33433078975368	8340	28	water	water	NN
nyp.33433078975368	8340	29	,	,	,
nyp.33433078975368	8340	30	and	and	CC
nyp.33433078975368	8340	31	then	then	RB
nyp.33433078975368	8340	32	let	let	VB
nyp.33433078975368	8340	33	it	-PRON-	PRP
nyp.33433078975368	8340	34	infuse	infuse	VB
nyp.33433078975368	8340	35	for	for	IN
nyp.33433078975368	8340	36	ten	ten	CD
nyp.33433078975368	8340	37	hours	hour	NNS
nyp.33433078975368	8340	38	in	in	IN
nyp.33433078975368	8340	39	a	a	DT
nyp.33433078975368	8340	40	vessel	vessel	NN
nyp.33433078975368	8340	41	well	well	RB
nyp.33433078975368	8340	42	covered	cover	VBN
nyp.33433078975368	8340	43	;	;	:
nyp.33433078975368	8340	44	strain	strain	VB
nyp.33433078975368	8340	45	this	this	DT
nyp.33433078975368	8340	46	infusion	infusion	NN
nyp.33433078975368	8340	47	,	,	,
nyp.33433078975368	8340	48	and	and	CC
nyp.33433078975368	8340	49	put	put	VBD
nyp.33433078975368	8340	50	into	into	IN
nyp.33433078975368	8340	51	it	-PRON-	PRP
nyp.33433078975368	8340	52	some	some	DT
nyp.33433078975368	8340	53	sugar	sugar	NN
nyp.33433078975368	8340	54	boiled	boil	VBD
nyp.33433078975368	8340	55	au	au	NNP
nyp.33433078975368	8340	56	casse	casse	NN
nyp.33433078975368	8340	57	;	;	:
nyp.33433078975368	8340	58	clarify	clarify	VB
nyp.33433078975368	8340	59	this	this	DT
nyp.33433078975368	8340	60	sirup	sirup	NN
nyp.33433078975368	8340	61	with	with	IN
nyp.33433078975368	8340	62	the	the	DT
nyp.33433078975368	8340	63	whites	white	NNS
nyp.33433078975368	8340	64	of	of	IN
nyp.33433078975368	8340	65	eggs	egg	NNS
nyp.33433078975368	8340	66	whipped	whip	VBN
nyp.33433078975368	8340	67	;	;	:
nyp.33433078975368	8340	68	skim	skim	VB
nyp.33433078975368	8340	69	it	-PRON-	PRP
nyp.33433078975368	8340	70	till	till	IN
nyp.33433078975368	8340	71	it	-PRON-	PRP
nyp.33433078975368	8340	72	is	be	VBZ
nyp.33433078975368	8340	73	very	very	RB
nyp.33433078975368	8340	74	clear	clear	JJ
nyp.33433078975368	8340	75	;	;	:
nyp.33433078975368	8340	76	when	when	WRB
nyp.33433078975368	8340	77	it	-PRON-	PRP
nyp.33433078975368	8340	78	rises	rise	VBZ
nyp.33433078975368	8340	79	,	,	,
nyp.33433078975368	8340	80	take	take	VB
nyp.33433078975368	8340	81	it	-PRON-	PRP
nyp.33433078975368	8340	82	off	off	IN
nyp.33433078975368	8340	83	the	the	DT
nyp.33433078975368	8340	84	fire	fire	NN
nyp.33433078975368	8340	85	,	,	,
nyp.33433078975368	8340	86	and	and	CC
nyp.33433078975368	8340	87	leave	leave	VB
nyp.33433078975368	8340	88	it	-PRON-	PRP
nyp.33433078975368	8340	89	to	to	TO
nyp.33433078975368	8340	90	cool	cool	VB
nyp.33433078975368	8340	91	,	,	,
nyp.33433078975368	8340	92	then	then	RB
nyp.33433078975368	8340	93	put	put	VB
nyp.33433078975368	8340	94	it	-PRON-	PRP
nyp.33433078975368	8340	95	into	into	IN
nyp.33433078975368	8340	96	bottles	bottle	NNS
nyp.33433078975368	8340	97	.	.	.
nyp.33433078975368	8341	1	Viard	Viard	NNP
nyp.33433078975368	8341	2	and	and	CC
nyp.33433078975368	8341	3	Beauvilliers	Beauvilliers	NNPS
nyp.33433078975368	8341	4	,	,	,
nyp.33433078975368	8341	5	whose	whose	WP$
nyp.33433078975368	8341	6	receipts	receipt	NNS
nyp.33433078975368	8341	7	are	be	VBP
nyp.33433078975368	8341	8	nearly	nearly	RB
nyp.33433078975368	8341	9	the	the	DT
nyp.33433078975368	8341	10	same	same	JJ
nyp.33433078975368	8341	11	,	,	,
nyp.33433078975368	8341	12	boil	boil	VB
nyp.33433078975368	8341	13	their	-PRON-	PRP$
nyp.33433078975368	8341	14	capillaire	capillaire	NN
nyp.33433078975368	8341	15	for	for	IN
nyp.33433078975368	8341	16	a	a	DT
nyp.33433078975368	8341	17	quarter	quarter	NN
nyp.33433078975368	8341	18	of	of	IN
nyp.33433078975368	8341	19	an	an	DT
nyp.33433078975368	8341	20	hour	hour	NN
nyp.33433078975368	8341	21	in	in	IN
nyp.33433078975368	8341	22	river	river	NN
nyp.33433078975368	8341	23	-	-	HYPH
nyp.33433078975368	8341	24	water	water	NN
nyp.33433078975368	8341	25	;	;	:
nyp.33433078975368	8341	26	after	after	IN
nyp.33433078975368	8341	27	having	have	VBG
nyp.33433078975368	8341	28	passed	pass	VBN
nyp.33433078975368	8341	29	this	this	DT
nyp.33433078975368	8341	30	boiling	boiling	NN
nyp.33433078975368	8341	31	through	through	IN
nyp.33433078975368	8341	32	a	a	DT
nyp.33433078975368	8341	33	sieve	sieve	NN
nyp.33433078975368	8341	34	,	,	,
nyp.33433078975368	8341	35	they	-PRON-	PRP
nyp.33433078975368	8341	36	put	put	VBD
nyp.33433078975368	8341	37	into	into	IN
nyp.33433078975368	8341	38	it	-PRON-	PRP
nyp.33433078975368	8341	39	some	some	DT
nyp.33433078975368	8341	40	powder	powder	NN
nyp.33433078975368	8341	41	-	-	HYPH
nyp.33433078975368	8341	42	sugar	sugar	NN
nyp.33433078975368	8341	43	,	,	,
nyp.33433078975368	8341	44	and	and	CC
nyp.33433078975368	8341	45	clarify	clarify	VB
nyp.33433078975368	8341	46	their	-PRON-	PRP$
nyp.33433078975368	8341	47	sirup	sirup	NN
nyp.33433078975368	8341	48	with	with	IN
nyp.33433078975368	8341	49	water	water	NN
nyp.33433078975368	8341	50	,	,	,
nyp.33433078975368	8341	51	or	or	CC
nyp.33433078975368	8341	52	a	a	DT
nyp.33433078975368	8341	53	whole	whole	JJ
nyp.33433078975368	8341	54	egg	egg	NN
nyp.33433078975368	8341	55	beaten	beat	VBN
nyp.33433078975368	8341	56	up	up	RP
nyp.33433078975368	8341	57	;	;	:
nyp.33433078975368	8341	58	then	then	RB
nyp.33433078975368	8341	59	skim	skim	VB
nyp.33433078975368	8341	60	it	-PRON-	PRP
nyp.33433078975368	8341	61	,	,	,
nyp.33433078975368	8341	62	and	and	CC
nyp.33433078975368	8341	63	when	when	WRB
nyp.33433078975368	8341	64	it	-PRON-	PRP
nyp.33433078975368	8341	65	is	be	VBZ
nyp.33433078975368	8341	66	very	very	RB
nyp.33433078975368	8341	67	clear	clear	JJ
nyp.33433078975368	8341	68	and	and	CC
nyp.33433078975368	8341	69	has	have	VBZ
nyp.33433078975368	8341	70	boiled	boil	VBN
nyp.33433078975368	8341	71	au	au	NNP
nyp.33433078975368	8341	72	/we	/we	NNP
nyp.33433078975368	8341	73	,	,	,
nyp.33433078975368	8341	74	they	-PRON-	PRP
nyp.33433078975368	8341	75	take	take	VBP
nyp.33433078975368	8341	76	it	-PRON-	PRP
nyp.33433078975368	8341	77	off	off	IN
nyp.33433078975368	8341	78	the	the	DT
nyp.33433078975368	8341	79	fire	fire	NN
nyp.33433078975368	8341	80	,	,	,
nyp.33433078975368	8341	81	and	and	CC
nyp.33433078975368	8341	82	put	put	VBD
nyp.33433078975368	8341	83	into	into	IN
nyp.33433078975368	8341	84	it	-PRON-	PRP
nyp.33433078975368	8341	85	some	some	DT
nyp.33433078975368	8341	86	orange	orange	JJ
nyp.33433078975368	8341	87	-	-	HYPH
nyp.33433078975368	8341	88	flower	flower	NN
nyp.33433078975368	8341	89	water	water	NN
nyp.33433078975368	8341	90	,	,	,
nyp.33433078975368	8341	91	and	and	CC
nyp.33433078975368	8341	92	strain	strain	VB
nyp.33433078975368	8341	93	it	-PRON-	PRP
nyp.33433078975368	8341	94	through	through	IN
nyp.33433078975368	8341	95	a	a	DT
nyp.33433078975368	8341	96	napkin	napkin	NN
nyp.33433078975368	8341	97	or	or	CC
nyp.33433078975368	8341	98	straining	straining	NN
nyp.33433078975368	8341	99	-	-	HYPH
nyp.33433078975368	8341	100	bag	bag	NN
nyp.33433078975368	8341	101	,	,	,
nyp.33433078975368	8341	102	leaving	leave	VBG
nyp.33433078975368	8341	103	it	-PRON-	PRP
nyp.33433078975368	8341	104	to	to	TO
nyp.33433078975368	8341	105	cool	cool	VB
nyp.33433078975368	8341	106	before	before	IN
nyp.33433078975368	8341	107	putting	put	VBG
nyp.33433078975368	8341	108	it	-PRON-	PRP
nyp.33433078975368	8341	109	into	into	IN
nyp.33433078975368	8341	110	bottles	bottle	NNS
nyp.33433078975368	8341	111	.	.	.
nyp.33433078975368	8342	1	For	for	IN
nyp.33433078975368	8342	2	three	three	CD
nyp.33433078975368	8342	3	pints	pint	NNS
nyp.33433078975368	8342	4	and	and	CC
nyp.33433078975368	8342	5	a	a	DT
nyp.33433078975368	8342	6	half	half	NN
nyp.33433078975368	8342	7	of	of	IN
nyp.33433078975368	8342	8	sirup	sirup	NN
nyp.33433078975368	8342	9	,	,	,
nyp.33433078975368	8342	10	you	-PRON-	PRP
nyp.33433078975368	8342	11	must	must	MD
nyp.33433078975368	8342	12	use	use	VB
nyp.33433078975368	8342	13	two	two	CD
nyp.33433078975368	8342	14	good	good	JJ
nyp.33433078975368	8342	15	ounces	ounce	NNS
nyp.33433078975368	8342	16	of	of	IN
nyp.33433078975368	8342	17	capillaire	capillaire	NN
nyp.33433078975368	8342	18	,	,	,
nyp.33433078975368	8342	19	four	four	CD
nyp.33433078975368	8342	20	pints	pint	NNS
nyp.33433078975368	8342	21	of	of	IN
nyp.33433078975368	8342	22	water	water	NN
nyp.33433078975368	8342	23	,	,	,
nyp.33433078975368	8342	24	and	and	CC
nyp.33433078975368	8342	25	four	four	CD
nyp.33433078975368	8342	26	pounds	pound	NNS
nyp.33433078975368	8342	27	of	of	IN
nyp.33433078975368	8342	28	sugar	sugar	NN
nyp.33433078975368	8342	29	,	,	,
nyp.33433078975368	8342	30	powder	powder	NN
nyp.33433078975368	8342	31	-	-	HYPH
nyp.33433078975368	8342	32	sugar	sugar	NN
nyp.33433078975368	8342	33	is	be	VBZ
nyp.33433078975368	8342	34	the	the	DT
nyp.33433078975368	8342	35	best	good	JJS
nyp.33433078975368	8342	36	,	,	,
nyp.33433078975368	8342	37	as	as	IN
nyp.33433078975368	8342	38	it	-PRON-	PRP
nyp.33433078975368	8342	39	prevents	prevent	VBZ
nyp.33433078975368	8342	40	sir-	sir-	NNS
nyp.33433078975368	8342	41	ups	up	NNS
nyp.33433078975368	8342	42	from	from	IN
nyp.33433078975368	8342	43	candying	candy	VBG
nyp.33433078975368	8342	44	.	.	.
nyp.33433078975368	8343	1	CARAMEL	CARAMEL	NNP
nyp.33433078975368	8343	2	.	.	.
nyp.33433078975368	8344	1	Break	break	VB
nyp.33433078975368	8344	2	into	into	IN
nyp.33433078975368	8344	3	a	a	DT
nyp.33433078975368	8344	4	small	small	JJ
nyp.33433078975368	8344	5	copper	copper	NN
nyp.33433078975368	8344	6	or	or	CC
nyp.33433078975368	8344	7	brass	brass	NN
nyp.33433078975368	8344	8	pan	pan	NNP
nyp.33433078975368	8344	9	one	one	CD
nyp.33433078975368	8344	10	pound	pound	NN
nyp.33433078975368	8344	11	of	of	IN
nyp.33433078975368	8344	12	refined	refined	JJ
nyp.33433078975368	8344	13	sugar	sugar	NN
nyp.33433078975368	8344	14	;	;	:
nyp.33433078975368	8344	15	put	put	VBN
nyp.33433078975368	8344	16	in	in	RP
nyp.33433078975368	8344	17	a	a	DT
nyp.33433078975368	8344	18	gill	gill	NN
nyp.33433078975368	8344	19	of	of	IN
nyp.33433078975368	8344	20	spring	spring	NN
nyp.33433078975368	8344	21	-	-	HYPH
nyp.33433078975368	8344	22	water	water	NN
nyp.33433078975368	8344	23	;	;	:
nyp.33433078975368	8344	24	set	set	VBD
nyp.33433078975368	8344	25	it	-PRON-	PRP
nyp.33433078975368	8344	26	on	on	IN
nyp.33433078975368	8344	27	a	a	DT
nyp.33433078975368	8344	28	fire	fire	NN
nyp.33433078975368	8344	29	;	;	:
nyp.33433078975368	8344	30	when	when	WRB
nyp.33433078975368	8344	31	it	-PRON-	PRP
nyp.33433078975368	8344	32	boils	boil	VBZ
nyp.33433078975368	8344	33	skim	skim	VBP
nyp.33433078975368	8344	34	it	-PRON-	PRP
nyp.33433078975368	8344	35	quite	quite	RB
nyp.33433078975368	8344	36	clean	clean	JJ
nyp.33433078975368	8344	37	,	,	,
nyp.33433078975368	8344	38	and	and	CC
nyp.33433078975368	8344	39	let	let	VB
nyp.33433078975368	8344	40	it	-PRON-	PRP
nyp.33433078975368	8344	41	boll	boll	VB
nyp.33433078975368	8344	42	quick	quick	RB
nyp.33433078975368	8344	43	,	,	,
nyp.33433078975368	8344	44	till	till	IN
nyp.33433078975368	8344	45	it	-PRON-	PRP
nyp.33433078975368	8344	46	comes	come	VBZ
nyp.33433078975368	8344	47	to	to	IN
nyp.33433078975368	8344	48	the	the	DT
nyp.33433078975368	8344	49	degree	degree	NN
nyp.33433078975368	8344	50	called	call	VBN
nyp.33433078975368	8344	51	crack	crack	NN
nyp.33433078975368	8344	52	;	;	:
nyp.33433078975368	8344	53	which	which	WDT
nyp.33433078975368	8344	54	may	may	MD
nyp.33433078975368	8344	55	be	be	VB
nyp.33433078975368	8344	56	known	know	VBN
nyp.33433078975368	8344	57	by	by	IN
nyp.33433078975368	8344	58	dip-	dip-	XX
nyp.33433078975368	8344	59	ping	ping	NN
nyp.33433078975368	8344	60	a	a	DT
nyp.33433078975368	8344	61	tea	tea	NN
nyp.33433078975368	8344	62	-	-	HYPH
nyp.33433078975368	8344	63	spoon	spoon	NN
nyp.33433078975368	8344	64	or	or	CC
nyp.33433078975368	8344	65	skewer	skewer	VB
nyp.33433078975368	8344	66	into	into	IN
nyp.33433078975368	8344	67	the	the	DT
nyp.33433078975368	8344	68	sugar	sugar	NN
nyp.33433078975368	8344	69	,	,	,
nyp.33433078975368	8344	70	and	and	CC
nyp.33433078975368	8344	71	letting	let	VBG
nyp.33433078975368	8344	72	it	-PRON-	PRP
nyp.33433078975368	8344	73	drop	drop	VB
nyp.33433078975368	8344	74	to	to	IN
nyp.33433078975368	8344	75	the	the	DT
nyp.33433078975368	8344	76	bottom	bottom	NN
nyp.33433078975368	8344	77	of	of	IN
nyp.33433078975368	8344	78	a	a	DT
nyp.33433078975368	8344	79	pan	pan	NN
nyp.33433078975368	8344	80	of	of	IN
nyp.33433078975368	8344	81	cold	cold	JJ
nyp.33433078975368	8344	82	water	water	NN
nyp.33433078975368	8344	83	;	;	:
nyp.33433078975368	8344	84	and	and	CC
nyp.33433078975368	8344	85	if	if	IN
nyp.33433078975368	8344	86	it	-PRON-	PRP
nyp.33433078975368	8344	87	remains	remain	VBZ
nyp.33433078975368	8344	88	hard	hard	RB
nyp.33433078975368	8344	89	,	,	,
nyp.33433078975368	8344	90	tt	tt	NNP
nyp.33433078975368	8344	91	has	have	VBZ
nyp.33433078975368	8344	92	attained	attain	VBN
nyp.33433078975368	8344	93	that	that	DT
nyp.33433078975368	8344	94	degree	degree	NN
nyp.33433078975368	8344	95	:	:	:
nyp.33433078975368	8344	96	squeeze	squeeze	VB
nyp.33433078975368	8344	97	in	in	IN
nyp.33433078975368	8344	98	the	the	DT
nyp.33433078975368	8344	99	juice	juice	NN
nyp.33433078975368	8344	100	of	of	IN
nyp.33433078975368	8344	101	half	half	PDT
nyp.33433078975368	8344	102	a	a	DT
nyp.33433078975368	8344	103	lemon	lemon	NN
nyp.33433078975368	8344	104	,	,	,
nyp.33433078975368	8344	105	and	and	CC
nyp.33433078975368	8344	106	let	let	VB
nyp.33433078975368	8344	107	it	-PRON-	PRP
nyp.33433078975368	8344	108	remain	remain	VB
nyp.33433078975368	8344	109	one	one	CD
nyp.33433078975368	8344	110	min-	min-	JJ
nyp.33433078975368	8344	111	ute	ute	NN
nyp.33433078975368	8344	112	longer	long	RBR
nyp.33433078975368	8344	113	on	on	IN
nyp.33433078975368	8344	114	the	the	DT
nyp.33433078975368	8344	115	fire	fire	NN
nyp.33433078975368	8344	116	;	;	:
nyp.33433078975368	8344	117	then	then	RB
nyp.33433078975368	8344	118	set	set	VB
nyp.33433078975368	8344	119	the	the	DT
nyp.33433078975368	8344	120	pan	pan	NN
nyp.33433078975368	8344	121	into	into	IN
nyp.33433078975368	8344	122	another	another	DT
nyp.33433078975368	8344	123	of	of	IN
nyp.33433078975368	8344	124	cold	cold	JJ
nyp.33433078975368	8344	125	water	water	NN
nyp.33433078975368	8344	126	:	:	:
nyp.33433078975368	8344	127	have	have	VBP
nyp.33433078975368	8344	128	ready	ready	JJ
nyp.33433078975368	8344	129	moulds	mould	NNS
nyp.33433078975368	8344	130	of	of	IN
nyp.33433078975368	8344	131	any	any	DT
nyp.33433078975368	8344	132	shape	shape	NN
nyp.33433078975368	8344	133	;	;	:
nyp.33433078975368	8344	134	rub	rub	VB
nyp.33433078975368	8344	135	them	-PRON-	PRP
nyp.33433078975368	8344	136	over	over	IN
nyp.33433078975368	8344	137	wtth	wtth	NNP
nyp.33433078975368	8344	138	sweet	sweet	JJ
nyp.33433078975368	8344	139	oil	oil	NN
nyp.33433078975368	8344	140	;	;	:
nyp.33433078975368	8344	141	dip	dip	VB
nyp.33433078975368	8344	142	a	a	DT
nyp.33433078975368	8344	143	spoon	spoon	NN
nyp.33433078975368	8344	144	or	or	CC
nyp.33433078975368	8344	145	fork	fork	VB
nyp.33433078975368	8344	146	into	into	IN
nyp.33433078975368	8344	147	the	the	DT
nyp.33433078975368	8344	148	sugar	sugar	NN
nyp.33433078975368	8344	149	,	,	,
nyp.33433078975368	8344	150	and	and	CC
nyp.33433078975368	8344	151	throw	throw	VB
nyp.33433078975368	8344	152	it	-PRON-	PRP
nyp.33433078975368	8344	153	over	over	IN
nyp.33433078975368	8344	154	the	the	DT
nyp.33433078975368	8344	155	mould	mould	NN
nyp.33433078975368	8344	156	in	in	IN
nyp.33433078975368	8344	157	fine	fine	JJ
nyp.33433078975368	8344	158	threads	thread	NNS
nyp.33433078975368	8344	159	,	,	,
nyp.33433078975368	8344	160	till	till	IN
nyp.33433078975368	8344	161	it	-PRON-	PRP
nyp.33433078975368	8344	162	is	be	VBZ
nyp.33433078975368	8344	163	quite	quite	RB
nyp.33433078975368	8344	164	covered	cover	VBN
nyp.33433078975368	8344	165	:	:	:
nyp.33433078975368	8344	166	make	make	VB
nyp.33433078975368	8344	167	a	a	DT
nyp.33433078975368	8344	168	small	small	JJ
nyp.33433078975368	8344	169	handle	handle	NN
nyp.33433078975368	8344	170	of	of	IN
nyp.33433078975368	8344	171	caramel	caramel	NN
nyp.33433078975368	8344	172	,	,	,
nyp.33433078975368	8344	173	or	or	CC
nyp.33433078975368	8344	174	stick	stick	VB
nyp.33433078975368	8344	175	on	on	IN
nyp.33433078975368	8344	176	two	two	CD
nyp.33433078975368	8344	177	or	or	CC
nyp.33433078975368	8344	178	three	three	CD
nyp.33433078975368	8344	179	small	small	JJ
nyp.33433078975368	8344	180	gum	gum	NN
nyp.33433078975368	8344	181	paste	paste	NN
nyp.33433078975368	8344	182	rings	ring	NNS
nyp.33433078975368	8344	183	,	,	,
nyp.33433078975368	8344	184	by	by	IN
nyp.33433078975368	8344	185	way	way	NN
nyp.33433078975368	8344	186	of	of	IN
nyp.33433078975368	8344	187	ornament	ornament	NN
nyp.33433078975368	8344	188	,	,	,
nyp.33433078975368	8344	189	and	and	CC
nyp.33433078975368	8344	190	place	place	VB
nyp.33433078975368	8344	191	it	-PRON-	PRP
nyp.33433078975368	8344	192	over	over	IN
nyp.33433078975368	8344	193	small	small	JJ
nyp.33433078975368	8344	194	pastry	pastry	NN
nyp.33433078975368	8344	195	of	of	IN
nyp.33433078975368	8344	196	any	any	DT
nyp.33433078975368	8344	197	description	description	NN
nyp.33433078975368	8344	198	.	.	.
nyp.33433078975368	8345	1	CARAMEL	caramel	NN
nyp.33433078975368	8345	2	CONSERVE	conserve	VBP
nyp.33433078975368	8345	3	.	.	.
nyp.33433078975368	8346	1	Clarify	clarify	VB
nyp.33433078975368	8346	2	the	the	DT
nyp.33433078975368	8346	3	quantity	quantity	NN
nyp.33433078975368	8346	4	of	of	IN
nyp.33433078975368	8346	5	sugar	sugar	NN
nyp.33433078975368	8346	6	you	-PRON-	PRP
nyp.33433078975368	8346	7	may	may	MD
nyp.33433078975368	8346	8	require	require	VB
nyp.33433078975368	8346	9	,	,	,
nyp.33433078975368	8346	10	and	and	CC
nyp.33433078975368	8346	11	boil	boil	VB
nyp.33433078975368	8346	12	ft	ft	NN
nyp.33433078975368	8346	13	to	to	IN
nyp.33433078975368	8346	14	caramel	caramel	NN
nyp.33433078975368	8346	15	;	;	:
nyp.33433078975368	8346	16	have	have	VBP
nyp.33433078975368	8346	17	ready	ready	JJ
nyp.33433078975368	8346	18	some	some	DT
nyp.33433078975368	8346	19	cases	case	NNS
nyp.33433078975368	8346	20	of	of	IN
nyp.33433078975368	8346	21	double	double	JJ
nyp.33433078975368	8346	22	paper	paper	NN
nyp.33433078975368	8346	23	;	;	:
nyp.33433078975368	8346	24	pour	pour	VB
nyp.33433078975368	8346	25	in	in	IN
nyp.33433078975368	8346	26	your	-PRON-	PRP$
nyp.33433078975368	8346	27	sugar	sugar	NN
nyp.33433078975368	8346	28	to	to	IN
nyp.33433078975368	8346	29	the	the	DT
nyp.33433078975368	8346	30	.thickness	.thickness	.
nyp.33433078975368	8346	31	of	of	IN
nyp.33433078975368	8346	32	half	half	PDT
nyp.33433078975368	8346	33	an	an	DT
nyp.33433078975368	8346	34	inch	inch	NN
nyp.33433078975368	8346	35	,	,	,
nyp.33433078975368	8346	36	and	and	CC
nyp.33433078975368	8346	37	trace	trace	NN
nyp.33433078975368	8346	38	on	on	IN
nyp.33433078975368	8346	39	its	-PRON-	PRP$
nyp.33433078975368	8346	40	surface	surface	NN
nyp.33433078975368	8346	41	the	the	DT
nyp.33433078975368	8346	42	forms	form	NNS
nyp.33433078975368	8346	43	you	-PRON-	PRP
nyp.33433078975368	8346	44	wish	wish	VBP
nyp.33433078975368	8346	45	it	-PRON-	PRP
nyp.33433078975368	8346	46	to	to	TO
nyp.33433078975368	8346	47	have	have	VB
nyp.33433078975368	8346	48	;	;	:
nyp.33433078975368	8346	49	when	when	WRB
nyp.33433078975368	8346	50	cold	cold	JJ
nyp.33433078975368	8346	51	,	,	,
nyp.33433078975368	8346	52	break	break	VB
nyp.33433078975368	8346	53	it	-PRON-	PRP
nyp.33433078975368	8346	54	according	accord	VBG
nyp.33433078975368	8346	55	to	to	IN
nyp.33433078975368	8346	56	those	those	DT
nyp.33433078975368	8346	57	marks	mark	NNS
nyp.33433078975368	8346	58	.	.	.
nyp.33433078975368	8347	1	This	this	DT
nyp.33433078975368	8347	2	conserve	conserve	NN
nyp.33433078975368	8347	3	may	may	MD
nyp.33433078975368	8347	4	be	be	VB
nyp.33433078975368	8347	5	colored	color	VBN
nyp.33433078975368	8347	6	and	and	CC
nyp.33433078975368	8347	7	flavored	flavor	VBN
nyp.33433078975368	8347	8	according	accord	VBG
nyp.33433078975368	8347	9	to	to	IN
nyp.33433078975368	8347	10	the	the	DT
nyp.33433078975368	8347	11	fancy	fancy	NN
nyp.33433078975368	8347	12	.	.	.
nyp.33433078975368	8348	1	CARAMEL	caramel	NN
nyp.33433078975368	8348	2	COVER	COVER	NNP
nyp.33433078975368	8348	3	FOR	for	IN
nyp.33433078975368	8348	4	SWEET-	sweet-	JJ
nyp.33433078975368	8348	5	MEATS	meat	NNS
nyp.33433078975368	8348	6	.	.	.
nyp.33433078975368	8349	1	Dissolve	dissolve	VB
nyp.33433078975368	8349	2	eight	eight	CD
nyp.33433078975368	8349	3	ounces	ounce	NNS
nyp.33433078975368	8349	4	of	of	IN
nyp.33433078975368	8349	5	double-	double-	NN
nyp.33433078975368	8349	6	refined	refined	JJ
nyp.33433078975368	8349	7	sugar	sugar	NN
nyp.33433078975368	8349	8	in	in	IN
nyp.33433078975368	8349	9	three	three	CD
nyp.33433078975368	8349	10	or	or	CC
nyp.33433078975368	8349	11	four	four	CD
nyp.33433078975368	8349	12	spoonfuls	spoonful	NNS
nyp.33433078975368	8349	13	of	of	IN
nyp.33433078975368	8349	14	water	water	NN
nyp.33433078975368	8349	15	,	,	,
nyp.33433078975368	8349	16	and	and	CC
nyp.33433078975368	8349	17	three	three	CD
nyp.33433078975368	8349	18	or	or	CC
nyp.33433078975368	8349	19	four	four	CD
nyp.33433078975368	8349	20	drops	drop	NNS
nyp.33433078975368	8349	21	of	of	IN
nyp.33433078975368	8349	22	lemon-	lemon-	NN
nyp.33433078975368	8349	23	juice	juice	NN
nyp.33433078975368	8349	24	;	;	:
nyp.33433078975368	8349	25	then	then	RB
nyp.33433078975368	8349	26	put	put	VB
nyp.33433078975368	8349	27	it	-PRON-	PRP
nyp.33433078975368	8349	28	into	into	IN
nyp.33433078975368	8349	29	a	a	DT
nyp.33433078975368	8349	30	copper	copper	NN
nyp.33433078975368	8349	31	untinued	untinue	VBN
nyp.33433078975368	8349	32	skillet	skillet	NN
nyp.33433078975368	8349	33	;	;	:
nyp.33433078975368	8349	34	when	when	WRB
nyp.33433078975368	8349	35	it	-PRON-	PRP
nyp.33433078975368	8349	36	boils	boil	VBZ
nyp.33433078975368	8349	37	to	to	TO
nyp.33433078975368	8349	38	be	be	VB
nyp.33433078975368	8349	39	thick	thick	JJ
nyp.33433078975368	8349	40	,	,	,
nyp.33433078975368	8349	41	dip	dip	VB
nyp.33433078975368	8349	42	the	the	DT
nyp.33433078975368	8349	43	handle	handle	NN
nyp.33433078975368	8349	44	of	of	IN
nyp.33433078975368	8349	45	a	a	DT
nyp.33433078975368	8349	46	spoon	spoon	NN
nyp.33433078975368	8349	47	in	in	IN
nyp.33433078975368	8349	48	it	-PRON-	PRP
nyp.33433078975368	8349	49	,	,	,
nyp.33433078975368	8349	50	and	and	CC
nyp.33433078975368	8349	51	put	put	VBD
nyp.33433078975368	8349	52	that	that	DT
nyp.33433078975368	8349	53	into	into	IN
nyp.33433078975368	8349	54	a	a	DT
nyp.33433078975368	8349	55	pint	pint	NN
nyp.33433078975368	8349	56	basin	basin	NN
nyp.33433078975368	8349	57	of	of	IN
nyp.33433078975368	8349	58	water	water	NN
nyp.33433078975368	8349	59	,	,	,
nyp.33433078975368	8349	60	squeeze	squeeze	VB
nyp.33433078975368	8349	61	the	the	DT
nyp.33433078975368	8349	62	sugar	sugar	NN
nyp.33433078975368	8349	63	from	from	IN
nyp.33433078975368	8349	64	the	the	DT
nyp.33433078975368	8349	65	spoon	spoon	NN
nyp.33433078975368	8349	66	into	into	IN
nyp.33433078975368	8349	67	it	-PRON-	PRP
nyp.33433078975368	8349	68	,	,	,
nyp.33433078975368	8349	69	and	and	CC
nyp.33433078975368	8349	70	so	so	RB
nyp.33433078975368	8349	71	on	on	RB
nyp.33433078975368	8349	72	till	till	IN
nyp.33433078975368	8349	73	you	-PRON-	PRP
nyp.33433078975368	8349	74	have	have	VBP
nyp.33433078975368	8349	75	all	all	PDT
nyp.33433078975368	8349	76	the	the	DT
nyp.33433078975368	8349	77	sugar	sugar	NN
nyp.33433078975368	8349	78	.	.	.
nyp.33433078975368	8350	1	Take	take	VB
nyp.33433078975368	8350	2	a	a	DT
nyp.33433078975368	8350	3	bit	bit	NN
nyp.33433078975368	8350	4	out	out	IN
nyp.33433078975368	8350	5	of	of	IN
nyp.33433078975368	8350	6	the	the	DT
nyp.33433078975368	8350	7	water	water	NN
nyp.33433078975368	8350	8	,	,	,
nyp.33433078975368	8350	9	and	and	CC
nyp.33433078975368	8350	10	if	if	IN
nyp.33433078975368	8350	11	it	-PRON-	PRP
nyp.33433078975368	8350	12	snaps	snap	VBZ
nyp.33433078975368	8350	13	and	and	CC
nyp.33433078975368	8350	14	is	be	VBZ
nyp.33433078975368	8350	15	brittle	brittle	JJ
nyp.33433078975368	8350	16	when	when	WRB
nyp.33433078975368	8350	17	cold	cold	JJ
nyp.33433078975368	8350	18	,	,	,
nyp.33433078975368	8350	19	it	-PRON-	PRP
nyp.33433078975368	8350	20	is	be	VBZ
nyp.33433078975368	8350	21	done	do	VBN
nyp.33433078975368	8350	22	enough	enough	RB
nyp.33433078975368	8350	23	;	;	:
nyp.33433078975368	8350	24	but	but	CC
nyp.33433078975368	8350	25	only	only	RB
nyp.33433078975368	8350	26	let	let	VB
nyp.33433078975368	8350	27	it	-PRON-	PRP
nyp.33433078975368	8350	28	be	be	VB
nyp.33433078975368	8350	29	three	three	CD
nyp.33433078975368	8350	30	parts	part	NNS
nyp.33433078975368	8350	31	cold	cold	JJ
nyp.33433078975368	8350	32	,	,	,
nyp.33433078975368	8350	33	then	then	RB
nyp.33433078975368	8350	34	pour	pour	VB
nyp.33433078975368	8350	35	the	the	DT
nyp.33433078975368	8350	36	water	water	NN
nyp.33433078975368	8350	37	from	from	IN
nyp.33433078975368	8350	38	the	the	DT
nyp.33433078975368	8350	39	sugar	sugar	NN
nyp.33433078975368	8350	40	,	,	,
nyp.33433078975368	8350	41	and	and	CC
nyp.33433078975368	8350	42	having	have	VBG
nyp.33433078975368	8350	43	a	a	DT
nyp.33433078975368	8350	44	copper	copper	NN
nyp.33433078975368	8350	45	mould	mould	NN
nyp.33433078975368	8350	46	oiled	oil	VBN
nyp.33433078975368	8350	47	well	well	RB
nyp.33433078975368	8350	48	,	,	,
nyp.33433078975368	8350	49	run	run	VB
nyp.33433078975368	8350	50	the	the	DT
nyp.33433078975368	8350	51	sugar	sugar	NN
nyp.33433078975368	8350	52	on	on	IN
nyp.33433078975368	8350	53	it	-PRON-	PRP
nyp.33433078975368	8350	54	,	,	,
nyp.33433078975368	8350	55	in	in	IN
nyp.33433078975368	8350	56	the	the	DT
nyp.33433078975368	8350	57	manuer	manuer	NNP
nyp.33433078975368	8350	58	of	of	IN
nyp.33433078975368	8350	59	a	a	DT
nyp.33433078975368	8350	60	maze	maze	NN
nyp.33433078975368	8350	61	,	,	,
nyp.33433078975368	8350	62	and	and	CC
nyp.33433078975368	8350	63	when	when	WRB
nyp.33433078975368	8350	64	cold	cold	JJ
nyp.33433078975368	8350	65	you	-PRON-	PRP
nyp.33433078975368	8350	66	may	may	MD
nyp.33433078975368	8350	67	put	put	VB
nyp.33433078975368	8350	68	it	-PRON-	PRP
nyp.33433078975368	8350	69	on	on	IN
nyp.33433078975368	8350	70	the	the	DT
nyp.33433078975368	8350	71	dish	dish	NN
nyp.33433078975368	8350	72	it	-PRON-	PRP
nyp.33433078975368	8350	73	is	be	VBZ
nyp.33433078975368	8350	74	to	to	TO
nyp.33433078975368	8350	75	cover	cover	VB
nyp.33433078975368	8350	76	;	;	:
nyp.33433078975368	8350	77	but	but	CC
nyp.33433078975368	8350	78	if	if	IN
nyp.33433078975368	8350	79	,	,	,
nyp.33433078975368	8350	80	on	on	IN
nyp.33433078975368	8350	81	trial	trial	NN
nyp.33433078975368	8350	82	,	,	,
nyp.33433078975368	8350	83	the	the	DT
nyp.33433078975368	8350	84	sugar	sugar	NN
nyp.33433078975368	8350	85	is	be	VBZ
nyp.33433078975368	8350	86	not	not	RB
nyp.33433078975368	8350	87	brittle	brittle	JJ
nyp.33433078975368	8350	88	,	,	,
nyp.33433078975368	8350	89	pour	pour	VB
nyp.33433078975368	8350	90	off	off	RP
nyp.33433078975368	8350	91	the	the	DT
nyp.33433078975368	8350	92	water	water	NN
nyp.33433078975368	8350	93	,	,	,
nyp.33433078975368	8350	94	and	and	CC
nyp.33433078975368	8350	95	return	return	VB
nyp.33433078975368	8350	96	it	-PRON-	PRP
nyp.33433078975368	8350	97	in-	in-	JJ
nyp.33433078975368	8350	98	to	to	IN
nyp.33433078975368	8350	99	the	the	DT
nyp.33433078975368	8350	100	skillet	skillet	NN
nyp.33433078975368	8350	101	,	,	,
nyp.33433078975368	8350	102	and	and	CC
nyp.33433078975368	8350	103	boil	boil	VB
nyp.33433078975368	8350	104	it	-PRON-	PRP
nyp.33433078975368	8350	105	again	again	RB
nyp.33433078975368	8350	106	.	.	.
nyp.33433078975368	8351	1	It	-PRON-	PRP
nyp.33433078975368	8351	2	should	should	MD
nyp.33433078975368	8351	3	look	look	VB
nyp.33433078975368	8351	4	thick	thick	JJ
nyp.33433078975368	8351	5	like	like	IN
nyp.33433078975368	8351	6	treacle	treacle	NN
nyp.33433078975368	8351	7	,	,	,
nyp.33433078975368	8351	8	but	but	CC
nyp.33433078975368	8351	9	of	of	IN
nyp.33433078975368	8351	10	a	a	DT
nyp.33433078975368	8351	11	bright	bright	JJ
nyp.33433078975368	8351	12	ltght	ltght	JJ
nyp.33433078975368	8351	13	gold	gold	NN
nyp.33433078975368	8351	14	color	color	NN
nyp.33433078975368	8351	15	.	.	.
nyp.33433078975368	8352	1	It	-PRON-	PRP
nyp.33433078975368	8352	2	makes	make	VBZ
nyp.33433078975368	8352	3	a	a	DT
nyp.33433078975368	8352	4	most	most	RBS
nyp.33433078975368	8352	5	elegant	elegant	JJ
nyp.33433078975368	8352	6	cover	cover	NN
nyp.33433078975368	8352	7	.	.	.
nyp.33433078975368	8353	1	CARDAMUM	CARDAMUM	NNP
nyp.33433078975368	8353	2	COMFITS	COMFITS	NNP
nyp.33433078975368	8353	3	.	.	.
nyp.33433078975368	8354	1	Procure	procure	VB
nyp.33433078975368	8354	2	your	-PRON-	PRP$
nyp.33433078975368	8354	3	cardamums	cardamum	NNS
nyp.33433078975368	8354	4	at	at	IN
nyp.33433078975368	8354	5	the	the	DT
nyp.33433078975368	8354	6	chemists	chemist	NNS
nyp.33433078975368	8354	7	,	,	,
nyp.33433078975368	8354	8	and	and	CC
nyp.33433078975368	8354	9	they	-PRON-	PRP
nyp.33433078975368	8354	10	will	will	MD
nyp.33433078975368	8354	11	be	be	VB
nyp.33433078975368	8354	12	in	in	IN
nyp.33433078975368	8354	13	a	a	DT
nyp.33433078975368	8354	14	shell	shell	NN
nyp.33433078975368	8354	15	;	;	:
nyp.33433078975368	8354	16	put	put	VB
nyp.33433078975368	8354	17	them	-PRON-	PRP
nyp.33433078975368	8354	18	into	into	IN
nyp.33433078975368	8354	19	the	the	DT
nyp.33433078975368	8354	20	oven	oven	NN
nyp.33433078975368	8354	21	to	to	TO
nyp.33433078975368	8354	22	dry	dry	VB
nyp.33433078975368	8354	23	the	the	DT
nyp.33433078975368	8354	24	skins	skin	NNS
nyp.33433078975368	8354	25	,	,	,
nyp.33433078975368	8354	26	and	and	CC
nyp.33433078975368	8354	27	they	-PRON-	PRP
nyp.33433078975368	8354	28	will	will	MD
nyp.33433078975368	8354	29	break	break	VB
nyp.33433078975368	8354	30	;	;	:
nyp.33433078975368	8354	31	pick	pick	VB
nyp.33433078975368	8354	32	all	all	PDT
nyp.33433078975368	8354	33	the	the	DT
nyp.33433078975368	8354	34	seeds	seed	NNS
nyp.33433078975368	8354	35	from	from	IN
nyp.33433078975368	8354	36	them	-PRON-	PRP
nyp.33433078975368	8354	37	,	,	,
nyp.33433078975368	8354	38	put	put	VBD
nyp.33433078975368	8354	39	the	the	DT
nyp.33433078975368	8354	40	seeds	seed	NNS
nyp.33433078975368	8354	41	into	into	IN
nyp.33433078975368	8354	42	a	a	DT
nyp.33433078975368	8354	43	large	large	JJ
nyp.33433078975368	8354	44	comfit	comfit	NN
nyp.33433078975368	8354	45	-	-	HYPH
nyp.33433078975368	8354	46	pan	pan	NNP
nyp.33433078975368	8354	47	,	,	,
nyp.33433078975368	8354	48	and	and	CC
nyp.33433078975368	8354	49	have	have	VB
nyp.33433078975368	8354	50	a	a	DT
nyp.33433078975368	8354	51	fire	fire	NN
nyp.33433078975368	8354	52	under	under	IN
nyp.33433078975368	8354	53	the	the	DT
nyp.33433078975368	8354	54	same	same	JJ
nyp.33433078975368	8354	55	as	as	IN
nyp.33433078975368	8354	56	for	for	IN
nyp.33433078975368	8354	57	others	other	NNS
nyp.33433078975368	8354	58	;	;	:
nyp.33433078975368	8354	59	mix	mix	VB
nyp.33433078975368	8354	60	your	-PRON-	PRP$
nyp.33433078975368	8354	61	gum	gum	NN
nyp.33433078975368	8354	62	,	,	,
nyp.33433078975368	8354	63	starch	starch	NN
nyp.33433078975368	8354	64	,	,	,
nyp.33433078975368	8354	65	and	and	CC
nyp.33433078975368	8354	66	sirup	sirup	NN
nyp.33433078975368	8354	67	,	,	,
nyp.33433078975368	8354	68	and	and	CC
nyp.33433078975368	8354	69	finish	finish	VB
nyp.33433078975368	8354	70	them	-PRON-	PRP
nyp.33433078975368	8354	71	the	the	DT
nyp.33433078975368	8354	72	same	same	JJ
nyp.33433078975368	8354	73	as	as	IN
nyp.33433078975368	8354	74	cara-	cara-	JJ
nyp.33433078975368	8354	75	way	way	NN
nyp.33433078975368	8354	76	comfits	comfit	NNS
nyp.33433078975368	8354	77	.	.	.
nyp.33433078975368	8355	1	CARAWAY	CARAWAY	NNP
nyp.33433078975368	8355	2	CAKE	cake	NN
nyp.33433078975368	8355	3	.	.	.
nyp.33433078975368	8356	1	Dry	dry	VB
nyp.33433078975368	8356	2	a	a	DT
nyp.33433078975368	8356	3	quarter	quarter	NN
nyp.33433078975368	8356	4	of	of	IN
nyp.33433078975368	8356	5	a	a	DT
nyp.33433078975368	8356	6	peck	peck	NN
nyp.33433078975368	8356	7	of	of	IN
nyp.33433078975368	8356	8	fine	fine	JJ
nyp.33433078975368	8356	9	flour	flour	NN
nyp.33433078975368	8356	10	in	in	IN
nyp.33433078975368	8356	11	an	an	DT
nyp.33433078975368	8356	12	oven	oven	NN
nyp.33433078975368	8356	13	;	;	:
nyp.33433078975368	8356	14	rub	rub	VB
nyp.33433078975368	8356	15	a	a	DT
nyp.33433078975368	8356	16	pound	pound	NN
nyp.33433078975368	8356	17	and	and	CC
nyp.33433078975368	8356	18	a	a	DT
nyp.33433078975368	8356	19	half	half	NN
nyp.33433078975368	8356	20	of	of	IN
nyp.33433078975368	8356	21	fresh	fresh	JJ
nyp.33433078975368	8356	22	butter	butter	NN
nyp.33433078975368	8356	23	in	in	IN
nyp.33433078975368	8356	24	it	-PRON-	PRP
nyp.33433078975368	8356	25	,	,	,
nyp.33433078975368	8356	26	till	till	IN
nyp.33433078975368	8356	27	it	-PRON-	PRP
nyp.33433078975368	8356	28	is	be	VBZ
nyp.33433078975368	8356	29	crumbled	crumble	VBN
nyp.33433078975368	8356	30	so	so	RB
nyp.33433078975368	8356	31	small	small	JJ
nyp.33433078975368	8356	32	that	that	IN
nyp.33433078975368	8356	33	none	none	NN
nyp.33433078975368	8356	34	of	of	IN
nyp.33433078975368	8356	35	it	-PRON-	PRP
nyp.33433078975368	8356	36	is	be	VBZ
nyp.33433078975368	8356	37	to	to	TO
nyp.33433078975368	8356	38	be	be	VB
nyp.33433078975368	8356	39	seen	see	VBN
nyp.33433078975368	8356	40	;	;	:
nyp.33433078975368	8356	41	then	then	RB
nyp.33433078975368	8356	42	take	take	VB
nyp.33433078975368	8356	43	six	six	CD
nyp.33433078975368	8356	44	spoonfuls	spoonful	NNS
nyp.33433078975368	8356	45	of	of	IN
nyp.33433078975368	8356	46	rose	rose	NN
nyp.33433078975368	8356	47	water	water	NN
nyp.33433078975368	8356	48	,	,	,
nyp.33433078975368	8356	49	half	half	PDT
nyp.33433078975368	8356	50	a	a	DT
nyp.33433078975368	8356	51	pint	pint	NN
nyp.33433078975368	8356	52	of	of	IN
nyp.33433078975368	8356	53	canary	canary	NN
nyp.33433078975368	8356	54	,	,	,
nyp.33433078975368	8356	55	half	half	PDT
nyp.33433078975368	8356	56	a	a	DT
nyp.33433078975368	8356	57	pint	pint	NN
nyp.33433078975368	8356	58	of	of	IN
nyp.33433078975368	8356	59	cream	cream	NN
nyp.33433078975368	8356	60	,	,	,
nyp.33433078975368	8356	61	and	and	CC
nyp.33433078975368	8356	62	three	three	CD
nyp.33433078975368	8356	63	-	-	HYPH
nyp.33433078975368	8356	64	quarters	quarter	NNS
nyp.33433078975368	8356	65	of	of	IN
nyp.33433078975368	8356	66	a	a	DT
nyp.33433078975368	8356	67	pint	pint	NN
nyp.33433078975368	8356	68	of	of	IN
nyp.33433078975368	8356	69	new	new	JJ
nyp.33433078975368	8356	70	ale	ale	NN
nyp.33433078975368	8356	71	yeast	yeast	NN
nyp.33433078975368	8356	72	,	,	,
nyp.33433078975368	8356	73	an.l	an.l	FW
nyp.33433078975368	8356	74	the	the	DT
nyp.33433078975368	8356	75	whites	white	NNS
nyp.33433078975368	8356	76	of	of	IN
nyp.33433078975368	8356	77	two	two	CD
nyp.33433078975368	8356	78	,	,	,
nyp.33433078975368	8356	79	and	and	CC
nyp.33433078975368	8356	80	yolks	yolk	NNS
nyp.33433078975368	8356	81	of	of	IN
nyp.33433078975368	8356	82	four	four	CD
nyp.33433078975368	8356	83	eggs	egg	NNS
nyp.33433078975368	8356	84	;	;	:
nyp.33433078975368	8356	85	mix	mix	VB
nyp.33433078975368	8356	86	all	all	PDT
nyp.33433078975368	8356	87	these	these	DT
nyp.33433078975368	8356	88	well	well	JJ
nyp.33433078975368	8356	89	together	together	RB
nyp.33433078975368	8356	90	,	,	,
nyp.33433078975368	8356	91	let	let	VB
nyp.33433078975368	8356	92	'	'	''
nyp.33433078975368	8356	93	it	-PRON-	PRP
nyp.33433078975368	8356	94	li	li	NNP
nyp.33433078975368	8356	95	«	«	''
nyp.33433078975368	8356	96	CAS	CAS	NNP
nyp.33433078975368	8356	97	CH	CH	NNP
nyp.33433078975368	8356	98	A	A	NNP
nyp.33433078975368	8356	99	269	269	CD
nyp.33433078975368	8356	100	before	before	IN
nyp.33433078975368	8356	101	the	the	DT
nyp.33433078975368	8356	102	fire	fire	NN
nyp.33433078975368	8356	103	,	,	,
nyp.33433078975368	8356	104	and	and	CC
nyp.33433078975368	8356	105	when	when	WRB
nyp.33433078975368	8356	106	you	-PRON-	PRP
nyp.33433078975368	8356	107	make	make	VBP
nyp.33433078975368	8356	108	it	-PRON-	PRP
nyp.33433078975368	8356	109	up	up	RP
nyp.33433078975368	8356	110	put	put	VB
nyp.33433078975368	8356	111	in	in	IN
nyp.33433078975368	8356	112	a	a	DT
nyp.33433078975368	8356	113	pound	pound	NN
nyp.33433078975368	8356	114	and	and	CC
nyp.33433078975368	8356	115	a	a	DT
nyp.33433078975368	8356	116	half	half	NN
nyp.33433078975368	8356	117	of	of	IN
nyp.33433078975368	8356	118	Naples	Naples	NNP
nyp.33433078975368	8356	119	biscuits	biscuit	NNS
nyp.33433078975368	8356	120	,	,	,
nyp.33433078975368	8356	121	and	and	CC
nyp.33433078975368	8356	122	three	three	CD
nyp.33433078975368	8356	123	-	-	HYPH
nyp.33433078975368	8356	124	quarters	quarter	NNS
nyp.33433078975368	8356	125	of	of	IN
nyp.33433078975368	8356	126	a	a	DT
nyp.33433078975368	8356	127	pound	pound	NN
nyp.33433078975368	8356	128	of	of	IN
nyp.33433078975368	8356	129	caraway-	caraway-	NN
nyp.33433078975368	8356	130	comfits	comfit	NNS
nyp.33433078975368	8356	131	.	.	.
nyp.33433078975368	8357	1	Bake	bake	VB
nyp.33433078975368	8357	2	it	-PRON-	PRP
nyp.33433078975368	8357	3	.	.	.
nyp.33433078975368	8358	1	CARAWAY	CARAWAY	NNP
nyp.33433078975368	8358	2	COMFITS	COMFITS	NNP
nyp.33433078975368	8358	3	.	.	.
nyp.33433078975368	8359	1	Take	take	VB
nyp.33433078975368	8359	2	some	some	DT
nyp.33433078975368	8359	3	fine	fine	JJ
nyp.33433078975368	8359	4	caraway	caraway	NN
nyp.33433078975368	8359	5	seeds	seed	NNS
nyp.33433078975368	8359	6	,	,	,
nyp.33433078975368	8359	7	sift	sift	VB
nyp.33433078975368	8359	8	all	all	PDT
nyp.33433078975368	8359	9	the	the	DT
nyp.33433078975368	8359	10	dust	dust	NN
nyp.33433078975368	8359	11	from	from	IN
nyp.33433078975368	8359	12	them	-PRON-	PRP
nyp.33433078975368	8359	13	,	,	,
nyp.33433078975368	8359	14	and	and	CC
nyp.33433078975368	8359	15	have	have	VBP
nyp.33433078975368	8359	16	a	a	DT
nyp.33433078975368	8359	17	large	large	JJ
nyp.33433078975368	8359	18	copper	copper	NN
nyp.33433078975368	8359	19	preserving-	preserving-	NN
nyp.33433078975368	8359	20	Ean	Ean	NNP
nyp.33433078975368	8359	21	,	,	,
nyp.33433078975368	8359	22	about	about	RB
nyp.33433078975368	8359	23	two	two	CD
nyp.33433078975368	8359	24	feet	foot	NNS
nyp.33433078975368	8359	25	wide	wide	JJ
nyp.33433078975368	8359	26	,	,	,
nyp.33433078975368	8359	27	and	and	CC
nyp.33433078975368	8359	28	with	with	IN
nyp.33433078975368	8359	29	two	two	CD
nyp.33433078975368	8359	30	andles	andle	NNS
nyp.33433078975368	8359	31	and	and	CC
nyp.33433078975368	8359	32	two	two	CD
nyp.33433078975368	8359	33	pieces	piece	NNS
nyp.33433078975368	8359	34	of	of	IN
nyp.33433078975368	8359	35	iron	iron	NN
nyp.33433078975368	8359	36	made	make	VBN
nyp.33433078975368	8359	37	as	as	IN
nyp.33433078975368	8359	38	a	a	DT
nyp.33433078975368	8359	39	ring	ring	NN
nyp.33433078975368	8359	40	on	on	IN
nyp.33433078975368	8359	41	each	each	DT
nyp.33433078975368	8359	42	side	side	NN
nyp.33433078975368	8359	43	;	;	:
nyp.33433078975368	8359	44	then	then	RB
nyp.33433078975368	8359	45	you	-PRON-	PRP
nyp.33433078975368	8359	46	must	must	MD
nyp.33433078975368	8359	47	have	have	VB
nyp.33433078975368	8359	48	a	a	DT
nyp.33433078975368	8359	49	pulley	pulley	NN
nyp.33433078975368	8359	50	fixed	fix	VBN
nyp.33433078975368	8359	51	to	to	IN
nyp.33433078975368	8359	52	the	the	DT
nyp.33433078975368	8359	53	beam	beam	NN
nyp.33433078975368	8359	54	,	,	,
nyp.33433078975368	8359	55	and	and	CC
nyp.33433078975368	8359	56	a	a	DT
nyp.33433078975368	8359	57	cord	cord	NN
nyp.33433078975368	8359	58	with	with	IN
nyp.33433078975368	8359	59	a	a	DT
nyp.33433078975368	8359	60	hook	hook	NN
nyp.33433078975368	8359	61	to	to	IN
nyp.33433078975368	8359	62	each	each	DT
nyp.33433078975368	8359	63	end	end	NN
nyp.33433078975368	8359	64	,	,	,
nyp.33433078975368	8359	65	so	so	IN
nyp.33433078975368	8359	66	as	as	IN
nyp.33433078975368	8359	67	to	to	TO
nyp.33433078975368	8359	68	fix	fix	VB
nyp.33433078975368	8359	69	it	-PRON-	PRP
nyp.33433078975368	8359	70	at	at	IN
nyp.33433078975368	8359	71	each	each	DT
nyp.33433078975368	8359	72	side	side	NN
nyp.33433078975368	8359	73	of	of	IN
nyp.33433078975368	8359	74	the	the	DT
nyp.33433078975368	8359	75	pan	pan	NN
nyp.33433078975368	8359	76	to	to	TO
nyp.33433078975368	8359	77	let	let	VB
nyp.33433078975368	8359	78	it	-PRON-	PRP
nyp.33433078975368	8359	79	sling	sling	VB
nyp.33433078975368	8359	80	;	;	:
nyp.33433078975368	8359	81	then	then	RB
nyp.33433078975368	8359	82	have	have	VB
nyp.33433078975368	8359	83	some	some	DT
nyp.33433078975368	8359	84	fine	fine	JJ
nyp.33433078975368	8359	85	starch	starch	NN
nyp.33433078975368	8359	86	as	as	RB
nyp.33433078975368	8359	87	white	white	JJ
nyp.33433078975368	8359	88	as	as	IN
nyp.33433078975368	8359	89	you	-PRON-	PRP
nyp.33433078975368	8359	90	can	can	MD
nyp.33433078975368	8359	91	get	get	VB
nyp.33433078975368	8359	92	,	,	,
nyp.33433078975368	8359	93	and	and	CC
nyp.33433078975368	8359	94	just	just	RB
nyp.33433078975368	8359	95	soften	soften	VB
nyp.33433078975368	8359	96	it	-PRON-	PRP
nyp.33433078975368	8359	97	,	,	,
nyp.33433078975368	8359	98	boil	boil	VB
nyp.33433078975368	8359	99	some	some	DT
nyp.33433078975368	8359	100	sirup	sirup	NN
nyp.33433078975368	8359	101	a	a	DT
nyp.33433078975368	8359	102	quarter	quarter	NN
nyp.33433078975368	8359	103	of	of	IN
nyp.33433078975368	8359	104	an	an	DT
nyp.33433078975368	8359	105	hour	hour	NN
nyp.33433078975368	8359	106	,	,	,
nyp.33433078975368	8359	107	and	and	CC
nyp.33433078975368	8359	108	mix	mix	VB
nyp.33433078975368	8359	109	it	-PRON-	PRP
nyp.33433078975368	8359	110	with	with	IN
nyp.33433078975368	8359	111	the	the	DT
nyp.33433078975368	8359	112	starch	starch	NN
nyp.33433078975368	8359	113	;	;	:
nyp.33433078975368	8359	114	take	take	VB
nyp.33433078975368	8359	115	some	some	DT
nyp.33433078975368	8359	116	gum	gum	NN
nyp.33433078975368	8359	117	arabic	arabic	JJ
nyp.33433078975368	8359	118	,	,	,
nyp.33433078975368	8359	119	put	put	VBD
nyp.33433078975368	8359	120	it	-PRON-	PRP
nyp.33433078975368	8359	121	into	into	IN
nyp.33433078975368	8359	122	some	some	DT
nyp.33433078975368	8359	123	water	water	NN
nyp.33433078975368	8359	124	,	,	,
nyp.33433078975368	8359	125	then	then	RB
nyp.33433078975368	8359	126	put	put	VB
nyp.33433078975368	8359	127	that	that	DT
nyp.33433078975368	8359	128	into	into	IN
nyp.33433078975368	8359	129	another	another	DT
nyp.33433078975368	8359	130	pan	pan	NN
nyp.33433078975368	8359	131	,	,	,
nyp.33433078975368	8359	132	and	and	CC
nyp.33433078975368	8359	133	make	make	VB
nyp.33433078975368	8359	134	it	-PRON-	PRP
nyp.33433078975368	8359	135	just	just	RB
nyp.33433078975368	8359	136	warm	warm	JJ
nyp.33433078975368	8359	137	;	;	:
nyp.33433078975368	8359	138	have	have	VBP
nyp.33433078975368	8359	139	an	an	DT
nyp.33433078975368	8359	140	iron	iron	NN
nyp.33433078975368	8359	141	-	-	HYPH
nyp.33433078975368	8359	142	pot	pot	NN
nyp.33433078975368	8359	143	with	with	IN
nyp.33433078975368	8359	144	charcoal	charcoal	NN
nyp.33433078975368	8359	145	fire	fire	NN
nyp.33433078975368	8359	146	under	under	IN
nyp.33433078975368	8359	147	the	the	DT
nyp.33433078975368	8359	148	large	large	JJ
nyp.33433078975368	8359	149	pan	pan	NN
nyp.33433078975368	8359	150	,	,	,
nyp.33433078975368	8359	151	but	but	CC
nyp.33433078975368	8359	152	not	not	RB
nyp.33433078975368	8359	153	too	too	RB
nyp.33433078975368	8359	154	hot	hot	JJ
nyp.33433078975368	8359	155	,	,	,
nyp.33433078975368	8359	156	only	only	RB
nyp.33433078975368	8359	157	just	just	RB
nyp.33433078975368	8359	158	to	to	TO
nyp.33433078975368	8359	159	keep	keep	VB
nyp.33433078975368	8359	160	the	the	DT
nyp.33433078975368	8359	161	pan	pan	NN
nyp.33433078975368	8359	162	warm	warm	JJ
nyp.33433078975368	8359	163	;	;	:
nyp.33433078975368	8359	164	have	have	VBP
nyp.33433078975368	8359	165	a	a	DT
nyp.33433078975368	8359	166	large	large	JJ
nyp.33433078975368	8359	167	tub	tub	NN
nyp.33433078975368	8359	168	to	to	TO
nyp.33433078975368	8359	169	put	put	VB
nyp.33433078975368	8359	170	your	-PRON-	PRP$
nyp.33433078975368	8359	171	pot	pot	NN
nyp.33433078975368	8359	172	of	of	IN
nyp.33433078975368	8359	173	fire	fire	NN
nyp.33433078975368	8359	174	at	at	IN
nyp.33433078975368	8359	175	bottom	bottom	NN
nyp.33433078975368	8359	176	,	,	,
nyp.33433078975368	8359	177	*	*	NFP
nyp.33433078975368	8359	178	ud	ud	VB
nyp.33433078975368	8359	179	your	-PRON-	PRP$
nyp.33433078975368	8359	180	large	large	JJ
nyp.33433078975368	8359	181	pan	pan	NN
nyp.33433078975368	8359	182	must	must	MD
nyp.33433078975368	8359	183	be	be	VB
nyp.33433078975368	8359	184	on	on	IN
nyp.33433078975368	8359	185	the	the	DT
nyp.33433078975368	8359	186	top	top	NN
nyp.33433078975368	8359	187	;	;	:
nyp.33433078975368	8359	188	put	put	VB
nyp.33433078975368	8359	189	the	the	DT
nyp.33433078975368	8359	190	caraway	caraway	NN
nyp.33433078975368	8359	191	seeds	seed	NNS
nyp.33433078975368	8359	192	into	into	IN
nyp.33433078975368	8359	193	your	-PRON-	PRP$
nyp.33433078975368	8359	194	pan	pan	NN
nyp.33433078975368	8359	195	;	;	:
nyp.33433078975368	8359	196	add	add	VB
nyp.33433078975368	8359	197	a	a	DT
nyp.33433078975368	8359	198	large	large	JJ
nyp.33433078975368	8359	199	ladleful	ladleful	NN
nyp.33433078975368	8359	200	of	of	IN
nyp.33433078975368	8359	201	gum	gum	NN
nyp.33433078975368	8359	202	arable	arable	NN
nyp.33433078975368	8359	203	,	,	,
nyp.33433078975368	8359	204	rub	rub	VB
nyp.33433078975368	8359	205	them	-PRON-	PRP
nyp.33433078975368	8359	206	with	with	IN
nyp.33433078975368	8359	207	your	-PRON-	PRP$
nyp.33433078975368	8359	208	hands	hand	NNS
nyp.33433078975368	8359	209	until	until	IN
nyp.33433078975368	8359	210	you	-PRON-	PRP
nyp.33433078975368	8359	211	find	find	VBP
nyp.33433078975368	8359	212	they	-PRON-	PRP
nyp.33433078975368	8359	213	are	be	VBP
nyp.33433078975368	8359	214	all	all	RB
nyp.33433078975368	8359	215	dry	dry	JJ
nyp.33433078975368	8359	216	,	,	,
nyp.33433078975368	8359	217	then	then	RB
nyp.33433078975368	8359	218	put	put	VB
nyp.33433078975368	8359	219	a	a	DT
nyp.33433078975368	8359	220	ladleful	ladleful	NN
nyp.33433078975368	8359	221	of	of	IN
nyp.33433078975368	8359	222	starch	starch	NN
nyp.33433078975368	8359	223	and	and	CC
nyp.33433078975368	8359	224	sirup	sirup	NN
nyp.33433078975368	8359	225	,	,	,
nyp.33433078975368	8359	226	and	and	CC
nyp.33433078975368	8359	227	do	do	VB
nyp.33433078975368	8359	228	the	the	DT
nyp.33433078975368	8359	229	same	same	JJ
nyp.33433078975368	8359	230	over	over	IN
nyp.33433078975368	8359	231	your	-PRON-	PRP$
nyp.33433078975368	8359	232	pan	pan	NN
nyp.33433078975368	8359	233	of	of	IN
nyp.33433078975368	8359	234	fire	fire	NN
nyp.33433078975368	8359	235	,	,	,
nyp.33433078975368	8359	236	until	until	IN
nyp.33433078975368	8359	237	ynu	ynu	PRP
nyp.33433078975368	8359	238	find	find	VBP
nyp.33433078975368	8359	239	they	-PRON-	PRP
nyp.33433078975368	8359	240	are	be	VBP
nyp.33433078975368	8359	241	all	all	RB
nyp.33433078975368	8359	242	dry	dry	JJ
nyp.33433078975368	8359	243	;	;	:
nyp.33433078975368	8359	244	put	put	VB
nyp.33433078975368	8359	245	the	the	DT
nyp.33433078975368	8359	246	gum	gum	NN
nyp.33433078975368	8359	247	only	only	RB
nyp.33433078975368	8359	248	three	three	CD
nyp.33433078975368	8359	249	or	or	CC
nyp.33433078975368	8359	250	four	four	CD
nyp.33433078975368	8359	251	times	time	NNS
nyp.33433078975368	8359	252	to	to	IN
nyp.33433078975368	8359	253	them	-PRON-	PRP
nyp.33433078975368	8359	254	at	at	IN
nyp.33433078975368	8359	255	first	first	RB
nyp.33433078975368	8359	256	,	,	,
nyp.33433078975368	8359	257	then	then	RB
nyp.33433078975368	8359	258	tlte	tlte	NNP
nyp.33433078975368	8359	259	starch	starch	NN
nyp.33433078975368	8359	260	and	and	CC
nyp.33433078975368	8359	261	sugar	sugar	NN
nyp.33433078975368	8359	262	,	,	,
nyp.33433078975368	8359	263	but	but	CC
nyp.33433078975368	8359	264	boil	boil	VB
nyp.33433078975368	8359	265	your	-PRON-	PRP$
nyp.33433078975368	8359	266	sirup	sirup	NN
nyp.33433078975368	8359	267	more	more	RBR
nyp.33433078975368	8359	268	as	as	IN
nyp.33433078975368	8359	269	you	-PRON-	PRP
nyp.33433078975368	8359	270	find	find	VBP
nyp.33433078975368	8359	271	they	-PRON-	PRP
nyp.33433078975368	8359	272	come	come	VBP
nyp.33433078975368	8359	273	to	to	IN
nyp.33433078975368	8359	274	coat	coat	NN
nyp.33433078975368	8359	275	with	with	IN
nyp.33433078975368	8359	276	it	-PRON-	PRP
nyp.33433078975368	8359	277	,	,	,
nyp.33433078975368	8359	278	and	and	CC
nyp.33433078975368	8359	279	not	not	RB
nyp.33433078975368	8359	280	so	so	RB
nyp.33433078975368	8359	281	much	much	JJ
nyp.33433078975368	8359	282	starch	starch	NN
nyp.33433078975368	8359	283	;	;	:
nyp.33433078975368	8359	284	when	when	WRB
nyp.33433078975368	8359	285	you	-PRON-	PRP
nyp.33433078975368	8359	286	have	have	VBP
nyp.33433078975368	8359	287	dried	dry	VBN
nyp.33433078975368	8359	288	them	-PRON-	PRP
nyp.33433078975368	8359	289	seven	seven	CD
nyp.33433078975368	8359	290	or	or	CC
nyp.33433078975368	8359	291	eight	eight	CD
nyp.33433078975368	8359	292	times	time	NNS
nyp.33433078975368	8359	293	,	,	,
nyp.33433078975368	8359	294	put	put	VBD
nyp.33433078975368	8359	295	them	-PRON-	PRP
nyp.33433078975368	8359	296	into	into	IN
nyp.33433078975368	8359	297	your	-PRON-	PRP$
nyp.33433078975368	8359	298	sieve	sieve	NN
nyp.33433078975368	8359	299	;	;	:
nyp.33433078975368	8359	300	put	put	VB
nyp.33433078975368	8359	301	them	-PRON-	PRP
nyp.33433078975368	8359	302	into	into	IN
nyp.33433078975368	8359	303	the	the	DT
nyp.33433078975368	8359	304	stove	stove	NN
nyp.33433078975368	8359	305	,	,	,
nyp.33433078975368	8359	306	do	do	VB
nyp.33433078975368	8359	307	them	-PRON-	PRP
nyp.33433078975368	8359	308	the	the	DT
nyp.33433078975368	8359	309	next	next	JJ
nyp.33433078975368	8359	310	day	day	NN
nyp.33433078975368	8359	311	,	,	,
nyp.33433078975368	8359	312	and	and	CC
nyp.33433078975368	8359	313	so	so	RB
nyp.33433078975368	8359	314	,	,	,
nyp.33433078975368	8359	315	successively	successively	RB
nyp.33433078975368	8359	316	,	,	,
nyp.33433078975368	8359	317	for	for	IN
nyp.33433078975368	8359	318	six	six	CD
nyp.33433078975368	8359	319	or	or	CC
nyp.33433078975368	8359	320	seven	seven	CD
nyp.33433078975368	8359	321	days	day	NNS
nyp.33433078975368	8359	322	.	.	.
nyp.33433078975368	8360	1	CARAWAY	CARAWAY	NNP
nyp.33433078975368	8360	2	DRAGEES	DRAGEES	NNP
nyp.33433078975368	8360	3	.	.	.
nyp.33433078975368	8361	1	Take	take	VB
nyp.33433078975368	8361	2	any	any	DT
nyp.33433078975368	8361	3	quantity	quantity	NN
nyp.33433078975368	8361	4	of	of	IN
nyp.33433078975368	8361	5	caraway	caraway	NN
nyp.33433078975368	8361	6	seeds	seed	NNS
nyp.33433078975368	8361	7	you	-PRON-	PRP
nyp.33433078975368	8361	8	think	think	VBP
nyp.33433078975368	8361	9	proper	proper	JJ
nyp.33433078975368	8361	10	,	,	,
nyp.33433078975368	8361	11	put	put	VBD
nyp.33433078975368	8361	12	them	-PRON-	PRP
nyp.33433078975368	8361	13	into	into	IN
nyp.33433078975368	8361	14	a	a	DT
nyp.33433078975368	8361	15	preserving	preserve	VBG
nyp.33433078975368	8361	16	-	-	HYPH
nyp.33433078975368	8361	17	pan	pan	NN
nyp.33433078975368	8361	18	,	,	,
nyp.33433078975368	8361	19	and	and	CC
nyp.33433078975368	8361	20	when	when	WRB
nyp.33433078975368	8361	21	quite	quite	RB
nyp.33433078975368	8361	22	warm	warm	JJ
nyp.33433078975368	8361	23	,	,	,
nyp.33433078975368	8361	24	put	put	VBN
nyp.33433078975368	8361	25	in	in	RP
nyp.33433078975368	8361	26	clarified	clarified	JJ
nyp.33433078975368	8361	27	sugar	sugar	NN
nyp.33433078975368	8361	28	,	,	,
nyp.33433078975368	8361	29	a	a	DT
nyp.33433078975368	8361	30	little	little	JJ
nyp.33433078975368	8361	31	at	at	IN
nyp.33433078975368	8361	32	a	a	DT
nyp.33433078975368	8361	33	time	time	NN
nyp.33433078975368	8361	34	,	,	,
nyp.33433078975368	8361	35	stirring	stir	VBG
nyp.33433078975368	8361	36	it	-PRON-	PRP
nyp.33433078975368	8361	37	occasionally	occasionally	RB
nyp.33433078975368	8361	38	,	,	,
nyp.33433078975368	8361	39	till	till	IN
nyp.33433078975368	8361	40	of	of	IN
nyp.33433078975368	8361	41	the	the	DT
nyp.33433078975368	8361	42	size	size	NN
nyp.33433078975368	8361	43	you	-PRON-	PRP
nyp.33433078975368	8361	44	wish	wish	VBP
nyp.33433078975368	8361	45	;	;	:
nyp.33433078975368	8361	46	then	then	RB
nyp.33433078975368	8361	47	proceed	proceed	VB
nyp.33433078975368	8361	48	as	as	IN
nyp.33433078975368	8361	49	directed	direct	VBN
nyp.33433078975368	8361	50	for	for	IN
nyp.33433078975368	8361	51	Almond	Almond	NNP
nyp.33433078975368	8361	52	Dragees	Dragees	NNP
nyp.33433078975368	8361	53	.	.	.
nyp.33433078975368	8362	1	CASSIA	CASSIA	NNP
nyp.33433078975368	8362	2	CANDIED	CANDIED	NNP
nyp.33433078975368	8362	3	.	.	.
nyp.33433078975368	8363	1	Pound	pound	VB
nyp.33433078975368	8363	2	a	a	DT
nyp.33433078975368	8363	3	little	little	JJ
nyp.33433078975368	8363	4	musk	musk	NN
nyp.33433078975368	8363	5	and	and	CC
nyp.33433078975368	8363	6	ambergris	ambergris	NN
nyp.33433078975368	8363	7	with	with	IN
nyp.33433078975368	8363	8	as	as	RB
nyp.33433078975368	8363	9	much	much	JJ
nyp.33433078975368	8363	10	of	of	IN
nyp.33433078975368	8363	11	the	the	DT
nyp.33433078975368	8363	12	powder	powder	NN
nyp.33433078975368	8363	13	of	of	IN
nyp.33433078975368	8363	14	cassia	cassia	NN
nyp.33433078975368	8363	15	as	as	IN
nyp.33433078975368	8363	16	will	will	MD
nyp.33433078975368	8363	17	lie	lie	VB
nyp.33433078975368	8363	18	on	on	IN
nyp.33433078975368	8363	19	two	two	CD
nyp.33433078975368	8363	20	shil-	shil-	JJ
nyp.33433078975368	8363	21	lings	ling	NNS
nyp.33433078975368	8363	22	.	.	.
nyp.33433078975368	8364	1	Having	have	VBG
nyp.33433078975368	8364	2	pounded	pound	VBN
nyp.33433078975368	8364	3	them	-PRON-	PRP
nyp.33433078975368	8364	4	well	well	RB
nyp.33433078975368	8364	5	together	together	RB
nyp.33433078975368	8364	6	,	,	,
nyp.33433078975368	8364	7	take	take	VB
nyp.33433078975368	8364	8	a	a	DT
nyp.33433078975368	8364	9	quarter	quarter	NN
nyp.33433078975368	8364	10	of	of	IN
nyp.33433078975368	8364	11	a	a	DT
nyp.33433078975368	8364	12	pound	pound	NN
nyp.33433078975368	8364	13	of	of	IN
nyp.33433078975368	8364	14	fine	fine	JJ
nyp.33433078975368	8364	15	sugar	sugar	NN
nyp.33433078975368	8364	16	,	,	,
nyp.33433078975368	8364	17	and	and	CC
nyp.33433078975368	8364	18	as	as	IN
nyp.33433078975368	8364	19	much	much	JJ
nyp.33433078975368	8364	20	water	water	NN
nyp.33433078975368	8364	21	as	as	IN
nyp.33433078975368	8364	22	will	will	MD
nyp.33433078975368	8364	23	wet	wet	VB
nyp.33433078975368	8364	24	it	-PRON-	PRP
nyp.33433078975368	8364	25	,	,	,
nyp.33433078975368	8364	26	and	and	CC
nyp.33433078975368	8364	27	boil	boil	VB
nyp.33433078975368	8364	28	it	-PRON-	PRP
nyp.33433078975368	8364	29	to	to	IN
nyp.33433078975368	8364	30	a	a	DT
nyp.33433078975368	8364	31	candy	candy	NN
nyp.33433078975368	8364	32	height	height	NN
nyp.33433078975368	8364	33	,	,	,
nyp.33433078975368	8364	34	then	then	RB
nyp.33433078975368	8364	35	put	put	VB
nyp.33433078975368	8364	36	in	in	RP
nyp.33433078975368	8364	37	your	-PRON-	PRP$
nyp.33433078975368	8364	38	powder	powder	NN
nyp.33433078975368	8364	39	and	and	CC
nyp.33433078975368	8364	40	mix	mix	VB
nyp.33433078975368	8364	41	well	well	RB
nyp.33433078975368	8364	42	together	together	RB
nyp.33433078975368	8364	43	.	.	.
nyp.33433078975368	8365	1	Butter	butter	NN
nyp.33433078975368	8365	2	some	some	DT
nyp.33433078975368	8365	3	pew-	pew-	XX
nyp.33433078975368	8365	4	ter	ter	NN
nyp.33433078975368	8365	5	saucers	saucer	NNS
nyp.33433078975368	8365	6	,	,	,
nyp.33433078975368	8365	7	and	and	CC
nyp.33433078975368	8365	8	when	when	WRB
nyp.33433078975368	8365	9	it	-PRON-	PRP
nyp.33433078975368	8365	10	is	be	VBZ
nyp.33433078975368	8365	11	cold	cold	JJ
nyp.33433078975368	8365	12	turn	turn	VB
nyp.33433078975368	8365	13	it	-PRON-	PRP
nyp.33433078975368	8365	14	out	out	RP
nyp.33433078975368	8365	15	.	.	.
nyp.33433078975368	8366	1	CASSIA	CASSIA	NNP
nyp.33433078975368	8366	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8366	3	OF	of	IN
nyp.33433078975368	8366	4	.	.	.
nyp.33433078975368	8367	1	Take	take	VB
nyp.33433078975368	8367	2	a	a	DT
nyp.33433078975368	8367	3	pound	pound	NN
nyp.33433078975368	8367	4	of	of	IN
nyp.33433078975368	8367	5	cassia	cassia	NN
nyp.33433078975368	8367	6	,	,	,
nyp.33433078975368	8367	7	half	half	PDT
nyp.33433078975368	8367	8	a	a	DT
nyp.33433078975368	8367	9	pound	pound	NN
nyp.33433078975368	8367	10	of	of	IN
nyp.33433078975368	8367	11	bitter	bitter	JJ
nyp.33433078975368	8367	12	cherries	cherry	NNS
nyp.33433078975368	8367	13	,	,	,
nyp.33433078975368	8367	14	a	a	DT
nyp.33433078975368	8367	15	imatler	imatler	NN
nyp.33433078975368	8367	16	of	of	IN
nyp.33433078975368	8367	17	a	a	DT
nyp.33433078975368	8367	18	pound	pound	NN
nyp.33433078975368	8367	19	of	of	IN
nyp.33433078975368	8367	20	cassia	cassia	NN
nyp.33433078975368	8367	21	leaves	leave	NNS
nyp.33433078975368	8367	22	,	,	,
nyp.33433078975368	8367	23	and	and	CC
nyp.33433078975368	8367	24	half	half	PDT
nyp.33433078975368	8367	25	a	a	DT
nyp.33433078975368	8367	26	drachm	drachm	NN
nyp.33433078975368	8367	27	of	of	IN
nyp.33433078975368	8367	28	cinuamon	cinuamon	NN
nyp.33433078975368	8367	29	;	;	:
nyp.33433078975368	8367	30	bruise	bruise	VB
nyp.33433078975368	8367	31	the	the	DT
nyp.33433078975368	8367	32	two	two	CD
nyp.33433078975368	8367	33	first	first	JJ
nyp.33433078975368	8367	34	,	,	,
nyp.33433078975368	8367	35	cut	cut	VB
nyp.33433078975368	8367	36	up	up	RP
nyp.33433078975368	8367	37	the	the	DT
nyp.33433078975368	8367	38	leaves	leave	NNS
nyp.33433078975368	8367	39	,	,	,
nyp.33433078975368	8367	40	and	and	CC
nyp.33433078975368	8367	41	pound	pound	VB
nyp.33433078975368	8367	42	the	the	DT
nyp.33433078975368	8367	43	cinuamon	cinuamon	NN
nyp.33433078975368	8367	44	,	,	,
nyp.33433078975368	8367	45	infuse	infuse	VB
nyp.33433078975368	8367	46	these	these	DT
nyp.33433078975368	8367	47	ingredi-	ingredi-	NNP
nyp.33433078975368	8367	48	ents	ent	NNS
nyp.33433078975368	8367	49	in	in	IN
nyp.33433078975368	8367	50	three	three	CD
nyp.33433078975368	8367	51	quarts	quart	NNS
nyp.33433078975368	8367	52	of	of	IN
nyp.33433078975368	8367	53	brandy	brandy	NN
nyp.33433078975368	8367	54	for	for	IN
nyp.33433078975368	8367	55	three	three	CD
nyp.33433078975368	8367	56	weeks	week	NNS
nyp.33433078975368	8367	57	.	.	.
nyp.33433078975368	8368	1	Dissolve	dissolve	VB
nyp.33433078975368	8368	2	two	two	CD
nyp.33433078975368	8368	3	pounds	pound	NNS
nyp.33433078975368	8368	4	of	of	IN
nyp.33433078975368	8368	5	sugar	sugar	NN
nyp.33433078975368	8368	6	in	in	IN
nyp.33433078975368	8368	7	a	a	DT
nyp.33433078975368	8368	8	quart	quart	NN
nyp.33433078975368	8368	9	of	of	IN
nyp.33433078975368	8368	10	water	water	NN
nyp.33433078975368	8368	11	,	,	,
nyp.33433078975368	8368	12	and	and	CC
nyp.33433078975368	8368	13	mix	mix	VB
nyp.33433078975368	8368	14	with	with	IN
nyp.33433078975368	8368	15	the	the	DT
nyp.33433078975368	8368	16	liqueur	liqueur	NN
nyp.33433078975368	8368	17	,	,	,
nyp.33433078975368	8368	18	and	and	CC
nyp.33433078975368	8368	19	let	let	VB
nyp.33433078975368	8368	20	it	-PRON-	PRP
nyp.33433078975368	8368	21	stand	stand	VB
nyp.33433078975368	8368	22	some	some	DT
nyp.33433078975368	8368	23	time	time	NN
nyp.33433078975368	8368	24	longer	long	RBR
nyp.33433078975368	8368	25	,	,	,
nyp.33433078975368	8368	26	then	then	RB
nyp.33433078975368	8368	27	strain	strain	VB
nyp.33433078975368	8368	28	and	and	CC
nyp.33433078975368	8368	29	bottle	bottle	VB
nyp.33433078975368	8368	30	it	-PRON-	PRP
nyp.33433078975368	8368	31	.	.	.
nyp.33433078975368	8369	1	Cork	cork	VB
nyp.33433078975368	8369	2	it	-PRON-	PRP
nyp.33433078975368	8369	3	up	up	RB
nyp.33433078975368	8369	4	close	close	RB
nyp.33433078975368	8369	5	.	.	.
nyp.33433078975368	8370	1	CEDRATS	CEDRATS	NNP
nyp.33433078975368	8370	2	,	,	,
nyp.33433078975368	8370	3	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	8370	4	OF	of	IN
nyp.33433078975368	8370	5	Grate	grate	VB
nyp.33433078975368	8370	6	the	the	DT
nyp.33433078975368	8370	7	rind	rind	NN
nyp.33433078975368	8370	8	of	of	IN
nyp.33433078975368	8370	9	a	a	DT
nyp.33433078975368	8370	10	cedrat	cedrat	NN
nyp.33433078975368	8370	11	upon	upon	IN
nyp.33433078975368	8370	12	some	some	DT
nyp.33433078975368	8370	13	sugar	sugar	NN
nyp.33433078975368	8370	14	in	in	IN
nyp.33433078975368	8370	15	the	the	DT
nyp.33433078975368	8370	16	usual	usual	JJ
nyp.33433078975368	8370	17	way	way	NN
nyp.33433078975368	8370	18	,	,	,
nyp.33433078975368	8370	19	until	until	IN
nyp.33433078975368	8370	20	six	six	CD
nyp.33433078975368	8370	21	ounces	ounce	NNS
nyp.33433078975368	8370	22	of	of	IN
nyp.33433078975368	8370	23	sugar	sugar	NN
nyp.33433078975368	8370	24	have	have	VBP
nyp.33433078975368	8370	25	been	be	VBN
nyp.33433078975368	8370	26	used	use	VBN
nyp.33433078975368	8370	27	;	;	:
nyp.33433078975368	8370	28	blanch	blanch	VB
nyp.33433078975368	8370	29	and	and	CC
nyp.33433078975368	8370	30	pound	pound	VB
nyp.33433078975368	8370	31	a	a	DT
nyp.33433078975368	8370	32	pound	pound	NN
nyp.33433078975368	8370	33	of	of	IN
nyp.33433078975368	8370	34	sweet	sweet	JJ
nyp.33433078975368	8370	35	almonds	almond	NNS
nyp.33433078975368	8370	36	,	,	,
nyp.33433078975368	8370	37	moistening	moisten	VBG
nyp.33433078975368	8370	38	them	-PRON-	PRP
nyp.33433078975368	8370	39	with	with	IN
nyp.33433078975368	8370	40	water	water	NN
nyp.33433078975368	8370	41	;	;	:
nyp.33433078975368	8370	42	when	when	WRB
nyp.33433078975368	8370	43	perfectly	perfectly	RB
nyp.33433078975368	8370	44	smooth	smooth	JJ
nyp.33433078975368	8370	45	,	,	,
nyp.33433078975368	8370	46	dilute	dilute	VB
nyp.33433078975368	8370	47	them	-PRON-	PRP
nyp.33433078975368	8370	48	with	with	IN
nyp.33433078975368	8370	49	five	five	CD
nyp.33433078975368	8370	50	glasses	glass	NNS
nyp.33433078975368	8370	51	of	of	IN
nyp.33433078975368	8370	52	water	water	NN
nyp.33433078975368	8370	53	put	put	VBN
nyp.33433078975368	8370	54	in	in	RP
nyp.33433078975368	8370	55	by	by	IN
nyp.33433078975368	8370	56	degrees	degree	NNS
nyp.33433078975368	8370	57	;	;	:
nyp.33433078975368	8370	58	then	then	RB
nyp.33433078975368	8370	59	pour	pour	VB
nyp.33433078975368	8370	60	them	-PRON-	PRP
nyp.33433078975368	8370	61	in	in	IN
nyp.33433078975368	8370	62	a	a	DT
nyp.33433078975368	8370	63	napkin	napkin	NN
nyp.33433078975368	8370	64	,	,	,
nyp.33433078975368	8370	65	and	and	CC
nyp.33433078975368	8370	66	squeezing	squeeze	VBG
nyp.33433078975368	8370	67	it	-PRON-	PRP
nyp.33433078975368	8370	68	,	,	,
nyp.33433078975368	8370	69	express	express	VB
nyp.33433078975368	8370	70	the	the	DT
nyp.33433078975368	8370	71	milk	milk	NN
nyp.33433078975368	8370	72	of	of	IN
nyp.33433078975368	8370	73	almonds	almond	NNS
nyp.33433078975368	8370	74	from	from	IN
nyp.33433078975368	8370	75	thom	thom	NNP
nyp.33433078975368	8370	76	;	;	:
nyp.33433078975368	8370	77	divide	divide	VB
nyp.33433078975368	8370	78	this	this	DT
nyp.33433078975368	8370	79	into	into	IN
nyp.33433078975368	8370	80	two	two	CD
nyp.33433078975368	8370	81	equal	equal	JJ
nyp.33433078975368	8370	82	parts	part	NNS
nyp.33433078975368	8370	83	,	,	,
nyp.33433078975368	8370	84	with	with	IN
nyp.33433078975368	8370	85	one	one	CD
nyp.33433078975368	8370	86	of	of	IN
nyp.33433078975368	8370	87	which	which	WDT
nyp.33433078975368	8370	88	mix	mix	VBP
nyp.33433078975368	8370	89	the	the	DT
nyp.33433078975368	8370	90	six	six	CD
nyp.33433078975368	8370	91	ounces	ounce	NNS
nyp.33433078975368	8370	92	of	of	IN
nyp.33433078975368	8370	93	sugar	sugar	NN
nyp.33433078975368	8370	94	with	with	IN
nyp.33433078975368	8370	95	the	the	DT
nyp.33433078975368	8370	96	cedrat	cedrat	NNP
nyp.33433078975368	8370	97	,	,	,
nyp.33433078975368	8370	98	and	and	CC
nyp.33433078975368	8370	99	with	with	IN
nyp.33433078975368	8370	100	the	the	DT
nyp.33433078975368	8370	101	other	other	JJ
nyp.33433078975368	8370	102	portion	portion	NN
nyp.33433078975368	8370	103	,	,	,
nyp.33433078975368	8370	104	mix	mix	VB
nyp.33433078975368	8370	105	the	the	DT
nyp.33433078975368	8370	106	same	same	JJ
nyp.33433078975368	8370	107	quantity	quantity	NN
nyp.33433078975368	8370	108	of	of	IN
nyp.33433078975368	8370	109	plain	plain	JJ
nyp.33433078975368	8370	110	sugar	sugar	NN
nyp.33433078975368	8370	111	;	;	:
nyp.33433078975368	8370	112	as	as	RB
nyp.33433078975368	8370	113	soon	soon	RB
nyp.33433078975368	8370	114	as	as	IN
nyp.33433078975368	8370	115	both	both	DT
nyp.33433078975368	8370	116	are	be	VBP
nyp.33433078975368	8370	117	dissolved	dissolve	VBN
nyp.33433078975368	8370	118	,	,	,
nyp.33433078975368	8370	119	strain	strain	VB
nyp.33433078975368	8370	120	them	-PRON-	PRP
nyp.33433078975368	8370	121	,	,	,
nyp.33433078975368	8370	122	and	and	CC
nyp.33433078975368	8370	123	put	put	VBD
nyp.33433078975368	8370	124	in	in	IN
nyp.33433078975368	8370	125	each	each	DT
nyp.33433078975368	8370	126	half	half	NN
nyp.33433078975368	8370	127	an	an	DT
nyp.33433078975368	8370	128	ounce	ounce	NN
nyp.33433078975368	8370	129	of	of	IN
nyp.33433078975368	8370	130	isinglass	isinglass	NN
nyp.33433078975368	8370	131	:	:	:
nyp.33433078975368	8370	132	your	-PRON-	PRP$
nyp.33433078975368	8370	133	mould	mould	NN
nyp.33433078975368	8370	134	being	be	VBG
nyp.33433078975368	8370	135	placed	place	VBN
nyp.33433078975368	8370	136	in	in	IN
nyp.33433078975368	8370	137	ice	ice	NN
nyp.33433078975368	8370	138	,	,	,
nyp.33433078975368	8370	139	pour	pour	VB
nyp.33433078975368	8370	140	into	into	IN
nyp.33433078975368	8370	141	it	-PRON-	PRP
nyp.33433078975368	8370	142	the	the	DT
nyp.33433078975368	8370	143	white	white	JJ
nyp.33433078975368	8370	144	blancmange	blancmange	NN
nyp.33433078975368	8370	145	to	to	IN
nyp.33433078975368	8370	146	three	three	CD
nyp.33433078975368	8370	147	-	-	HYPH
nyp.33433078975368	8370	148	quarters	quarter	NNS
nyp.33433078975368	8370	149	of	of	IN
nyp.33433078975368	8370	150	an	an	DT
nyp.33433078975368	8370	151	inch	inch	NN
nyp.33433078975368	8370	152	in	in	IN
nyp.33433078975368	8370	153	depth	depth	NN
nyp.33433078975368	8370	154	;	;	:
nyp.33433078975368	8370	155	as	as	RB
nyp.33433078975368	8370	156	soon	soon	RB
nyp.33433078975368	8370	157	as	as	IN
nyp.33433078975368	8370	158	that	that	DT
nyp.33433078975368	8370	159	is	be	VBZ
nyp.33433078975368	8370	160	set	set	VBN
nyp.33433078975368	8370	161	,	,	,
nyp.33433078975368	8370	162	pour	pour	VB
nyp.33433078975368	8370	163	in	in	IN
nyp.33433078975368	8370	164	an	an	DT
nyp.33433078975368	8370	165	equal	equal	JJ
nyp.33433078975368	8370	166	quantity	quantity	NN
nyp.33433078975368	8370	167	of	of	IN
nyp.33433078975368	8370	168	the	the	DT
nyp.33433078975368	8370	169	other	other	JJ
nyp.33433078975368	8370	170	,	,	,
nyp.33433078975368	8370	171	which	which	WDT
nyp.33433078975368	8370	172	ought	ought	MD
nyp.33433078975368	8370	173	to	to	TO
nyp.33433078975368	8370	174	be	be	VB
nyp.33433078975368	8370	175	of	of	IN
nyp.33433078975368	8370	176	a	a	DT
nyp.33433078975368	8370	177	clear	clear	JJ
nyp.33433078975368	8370	178	yellow	yellow	NN
nyp.33433078975368	8370	179	;	;	:
nyp.33433078975368	8370	180	when	when	WRB
nyp.33433078975368	8370	181	that	that	DT
nyp.33433078975368	8370	182	also	also	RB
nyp.33433078975368	8370	183	is	be	VBZ
nyp.33433078975368	8370	184	set	set	VBN
nyp.33433078975368	8370	185	,	,	,
nyp.33433078975368	8370	186	pour	pour	VB
nyp.33433078975368	8370	187	in	in	IN
nyp.33433078975368	8370	188	some	some	DT
nyp.33433078975368	8370	189	white	white	JJ
nyp.33433078975368	8370	190	,	,	,
nyp.33433078975368	8370	191	and	and	CC
nyp.33433078975368	8370	192	so	so	RB
nyp.33433078975368	8370	193	on	on	RB
nyp.33433078975368	8370	194	alternately	alternately	RB
nyp.33433078975368	8370	195	,	,	,
nyp.33433078975368	8370	196	till	till	IN
nyp.33433078975368	8370	197	the	the	DT
nyp.33433078975368	8370	198	mould	mould	NN
nyp.33433078975368	8370	199	is	be	VBZ
nyp.33433078975368	8370	200	full	full	JJ
nyp.33433078975368	8370	201	.	.	.
nyp.33433078975368	8371	1	Turn	turn	VB
nyp.33433078975368	8371	2	out	out	RP
nyp.33433078975368	8371	3	the	the	DT
nyp.33433078975368	8371	4	blancmange	blancmange	NN
nyp.33433078975368	8371	5	as	as	IN
nyp.33433078975368	8371	6	directed	direct	VBN
nyp.33433078975368	8371	7	in	in	IN
nyp.33433078975368	8371	8	Blancmange	Blancmange	NNP
nyp.33433078975368	8371	9	.	.	.
nyp.33433078975368	8372	1	French	French	NNP
nyp.33433078975368	8372	2	.	.	.
nyp.33433078975368	8373	1	*	*	NFP
nyp.33433078975368	8373	2	-	-	:
nyp.33433078975368	8373	3	CEDRAT	CEDRAT	NNP
nyp.33433078975368	8373	4	,	,	,
nyp.33433078975368	8373	5	CONSERVE	conserve	VB
nyp.33433078975368	8373	6	OF	of	IN
nyp.33433078975368	8373	7	.	.	.
nyp.33433078975368	8374	1	Grate	grate	VB
nyp.33433078975368	8374	2	the	the	DT
nyp.33433078975368	8374	3	rind	rind	NN
nyp.33433078975368	8374	4	of	of	IN
nyp.33433078975368	8374	5	a	a	DT
nyp.33433078975368	8374	6	cedrat	cedrat	NN
nyp.33433078975368	8374	7	all	all	DT
nyp.33433078975368	8374	8	round	round	RB
nyp.33433078975368	8374	9	,	,	,
nyp.33433078975368	8374	10	until	until	IN
nyp.33433078975368	8374	11	the	the	DT
nyp.33433078975368	8374	12	juice	juice	NN
nyp.33433078975368	8374	13	is	be	VBZ
nyp.33433078975368	8374	14	ready	ready	JJ
nyp.33433078975368	8374	15	to	to	TO
nyp.33433078975368	8374	16	ooze	ooze	VB
nyp.33433078975368	8374	17	out	out	RP
nyp.33433078975368	8374	18	;	;	:
nyp.33433078975368	8374	19	this	this	DT
nyp.33433078975368	8374	20	must	must	MD
nyp.33433078975368	8374	21	be	be	VB
nyp.33433078975368	8374	22	done	do	VBN
nyp.33433078975368	8374	23	by	by	IN
nyp.33433078975368	8374	24	rubbing	rub	VBG
nyp.33433078975368	8374	25	it	-PRON-	PRP
nyp.33433078975368	8374	26	against	against	IN
nyp.33433078975368	8374	27	a	a	DT
nyp.33433078975368	8374	28	large	large	JJ
nyp.33433078975368	8374	29	piece	piece	NN
nyp.33433078975368	8374	30	of	of	IN
nyp.33433078975368	8374	31	sugar	sugar	NN
nyp.33433078975368	8374	32	,	,	,
nyp.33433078975368	8374	33	(	(	-LRB-
nyp.33433078975368	8374	34	about	about	IN
nyp.33433078975368	8374	35	a	a	DT
nyp.33433078975368	8374	36	pound	pound	NN
nyp.33433078975368	8374	37	;	;	:
nyp.33433078975368	8374	38	)	)	-RRB-
nyp.33433078975368	8374	39	remove	remove	VB
nyp.33433078975368	8374	40	the	the	DT
nyp.33433078975368	8374	41	surface	surface	NN
nyp.33433078975368	8374	42	of	of	IN
nyp.33433078975368	8374	43	this	this	DT
nyp.33433078975368	8374	44	sugar	sugar	NN
nyp.33433078975368	8374	45	,	,	,
nyp.33433078975368	8374	46	to	to	TO
nyp.33433078975368	8374	47	which	which	WDT
nyp.33433078975368	8374	48	the	the	DT
nyp.33433078975368	8374	49	grated	grate	VBN
nyp.33433078975368	8374	50	rind	rind	NN
nyp.33433078975368	8374	51	adheres	adhere	VBZ
nyp.33433078975368	8374	52	,	,	,
nyp.33433078975368	8374	53	with	with	IN
nyp.33433078975368	8374	54	a	a	DT
nyp.33433078975368	8374	55	knife	knife	NN
nyp.33433078975368	8374	56	,	,	,
nyp.33433078975368	8374	57	and	and	CC
nyp.33433078975368	8374	58	squeeze	squeeze	VB
nyp.33433078975368	8374	59	to	to	IN
nyp.33433078975368	8374	60	it	-PRON-	PRP
nyp.33433078975368	8374	61	half	half	RB
nyp.33433078975368	8374	62	die	die	VB
nyp.33433078975368	8374	63	juice	juice	NN
nyp.33433078975368	8374	64	of	of	IN
nyp.33433078975368	8374	65	the	the	DT
nyp.33433078975368	8374	66	cedrat	cedrat	NNP
nyp.33433078975368	8374	67	.	.	.
nyp.33433078975368	8375	1	Dissolve	dissolve	VB
nyp.33433078975368	8375	2	the	the	DT
nyp.33433078975368	8375	3	remainder	remainder	NN
nyp.33433078975368	8375	4	of	of	IN
nyp.33433078975368	8375	5	the	the	DT
nyp.33433078975368	8375	6	sugar	sugar	NN
nyp.33433078975368	8375	7	to	to	IN
nyp.33433078975368	8375	8	the	the	DT
nyp.33433078975368	8375	9	degree	degree	NN
nyp.33433078975368	8375	10	grande	grande	NNP
nyp.33433078975368	8375	11	plume	plume	NN
nyp.33433078975368	8375	12	,	,	,
nyp.33433078975368	8375	13	then	then	RB
nyp.33433078975368	8375	14	take	take	VB
nyp.33433078975368	8375	15	it	-PRON-	PRP
nyp.33433078975368	8375	16	from	from	IN
nyp.33433078975368	8375	17	the	the	DT
nyp.33433078975368	8375	18	fire	fire	NN
nyp.33433078975368	8375	19	,	,	,
nyp.33433078975368	8375	20	and	and	CC
nyp.33433078975368	8375	21	when	when	WRB
nyp.33433078975368	8375	22	it	-PRON-	PRP
nyp.33433078975368	8375	23	has	have	VBZ
nyp.33433078975368	8375	24	stood	stand	VBN
nyp.33433078975368	8375	25	a	a	DT
nyp.33433078975368	8375	26	little	little	JJ
nyp.33433078975368	8375	27	while	while	NN
nyp.33433078975368	8375	28	,	,	,
nyp.33433078975368	8375	29	put	put	VBN
nyp.33433078975368	8375	30	in	in	RP
nyp.33433078975368	8375	31	your	-PRON-	PRP$
nyp.33433078975368	8375	32	cedrat	cedrat	NN
nyp.33433078975368	8375	33	'	'	''
nyp.33433078975368	8375	34	,	,	,
nyp.33433078975368	8375	35	stir-	stir-	NNS
nyp.33433078975368	8375	36	ring	ring	VBP
nyp.33433078975368	8375	37	it	-PRON-	PRP
nyp.33433078975368	8375	38	with	with	IN
nyp.33433078975368	8375	39	a	a	DT
nyp.33433078975368	8375	40	spoon	spoon	NN
nyp.33433078975368	8375	41	,	,	,
nyp.33433078975368	8375	42	until	until	IN
nyp.33433078975368	8375	43	a	a	DT
nyp.33433078975368	8375	44	sort	sort	NN
nyp.33433078975368	8375	45	of	of	IN
nyp.33433078975368	8375	46	ice	ice	NN
nyp.33433078975368	8375	47	forms	form	NNS
nyp.33433078975368	8375	48	on	on	IN
nyp.33433078975368	8375	49	the	the	DT
nyp.33433078975368	8375	50	top	top	NN
nyp.33433078975368	8375	51	;	;	:
nyp.33433078975368	8375	52	yon	yon	NNP
nyp.33433078975368	8375	53	may	may	MD
nyp.33433078975368	8375	54	then	then	RB
nyp.33433078975368	8375	55	pour	pour	VB
nyp.33433078975368	8375	56	your	-PRON-	PRP$
nyp.33433078975368	8375	57	conserve	conserve	NN
nyp.33433078975368	8375	58	into	into	IN
nyp.33433078975368	8375	59	moulds	mould	NNS
nyp.33433078975368	8375	60	.	.	.
nyp.33433078975368	8376	1	Be	be	VB
nyp.33433078975368	8376	2	careful	careful	JJ
nyp.33433078975368	8376	3	not	not	RB
nyp.33433078975368	8376	4	to	to	TO
nyp.33433078975368	8376	5	put	put	VB
nyp.33433078975368	8376	6	it	-PRON-	PRP
nyp.33433078975368	8376	7	in	in	RP
nyp.33433078975368	8376	8	too	too	RB
nyp.33433078975368	8376	9	hot	hot	JJ
nyp.33433078975368	8376	10	.	.	.
nyp.33433078975368	8377	1	CEDRAT	CEDRAT	NNP
nyp.33433078975368	8377	2	ZESTES	ZESTES	NNP
nyp.33433078975368	8377	3	,	,	,
nyp.33433078975368	8377	4	JELLY	JELLY	NNP
nyp.33433078975368	8377	5	OF	of	IN
nyp.33433078975368	8377	6	.	.	.
nyp.33433078975368	8378	1	Take	take	VB
nyp.33433078975368	8378	2	three	three	CD
nyp.33433078975368	8378	3	-	-	HYPH
nyp.33433078975368	8378	4	quarters	quarter	NNS
nyp.33433078975368	8378	5	of	of	IN
nyp.33433078975368	8378	6	a	a	DT
nyp.33433078975368	8378	7	pound	pound	NN
nyp.33433078975368	8378	8	of	of	IN
nyp.33433078975368	8378	9	lump	lump	NN
nyp.33433078975368	8378	10	su-	su-	NNP
nyp.33433078975368	8378	11	gar	gar	NNP
nyp.33433078975368	8378	12	,	,	,
nyp.33433078975368	8378	13	grate	grate	VB
nyp.33433078975368	8378	14	on	on	IN
nyp.33433078975368	8378	15	it	-PRON-	PRP
nyp.33433078975368	8378	16	the	the	DT
nyp.33433078975368	8378	17	zestes	zestes	NNPS
nyp.33433078975368	8378	18	of	of	IN
nyp.33433078975368	8378	19	two	two	CD
nyp.33433078975368	8378	20	cedrats	cedrat	NNS
nyp.33433078975368	8378	21	,	,	,
nyp.33433078975368	8378	22	and	and	CC
nyp.33433078975368	8378	23	,	,	,
nyp.33433078975368	8378	24	as	as	IN
nyp.33433078975368	8378	25	the	the	DT
nyp.33433078975368	8378	26	sugar	sugar	NN
nyp.33433078975368	8378	27	becomes	become	VBZ
nyp.33433078975368	8378	28	colored	colored	JJ
nyp.33433078975368	8378	29	,	,	,
nyp.33433078975368	8378	30	scrape	scrape	VB
nyp.33433078975368	8378	31	it	-PRON-	PRP
nyp.33433078975368	8378	32	off	off	RP
nyp.33433078975368	8378	33	with	with	IN
nyp.33433078975368	8378	34	a	a	DT
nyp.33433078975368	8378	35	knife	knife	NN
nyp.33433078975368	8378	36	,	,	,
nyp.33433078975368	8378	37	and	and	CC
nyp.33433078975368	8378	38	grate	grate	VB
nyp.33433078975368	8378	39	again	again	RB
nyp.33433078975368	8378	40	,	,	,
nyp.33433078975368	8378	41	and	and	CC
nyp.33433078975368	8378	42	so	so	RB
nyp.33433078975368	8378	43	on	on	RB
nyp.33433078975368	8378	44	until	until	IN
nyp.33433078975368	8378	45	all	all	PDT
nyp.33433078975368	8378	46	the	the	DT
nyp.33433078975368	8378	47	zeste	zeste	NNP
nyp.33433078975368	8378	48	is	be	VBZ
nyp.33433078975368	8378	49	gone	go	VBN
nyp.33433078975368	8378	50	;	;	:
nyp.33433078975368	8378	51	dissolve	dissolve	VB
nyp.33433078975368	8378	52	the	the	DT
nyp.33433078975368	8378	53	scraped	scrape	VBN
nyp.33433078975368	8378	54	sugar	sugar	NN
nyp.33433078975368	8378	55	in	in	IN
nyp.33433078975368	8378	56	two	two	CD
nyp.33433078975368	8378	57	glasses	glass	NNS
nyp.33433078975368	8378	58	of	of	IN
nyp.33433078975368	8378	59	water	water	NN
nyp.33433078975368	8378	60	,	,	,
nyp.33433078975368	8378	61	and	and	CC
nyp.33433078975368	8378	62	,	,	,
nyp.33433078975368	8378	63	with	with	IN
nyp.33433078975368	8378	64	thejuice	thejuice	NNP
nyp.33433078975368	8378	65	of	of	IN
nyp.33433078975368	8378	66	four	four	CD
nyp.33433078975368	8378	67	lemons	lemon	NNS
nyp.33433078975368	8378	68	,	,	,
nyp.33433078975368	8378	69	pass	pass	VB
nyp.33433078975368	8378	70	it	-PRON-	PRP
nyp.33433078975368	8378	71	through	through	IN
nyp.33433078975368	8378	72	a	a	DT
nyp.33433078975368	8378	73	jelly	jelly	NN
nyp.33433078975368	8378	74	bag	bag	NN
nyp.33433078975368	8378	75	.	.	.
nyp.33433078975368	8379	1	Clarify	clarify	VB
nyp.33433078975368	8379	2	the	the	DT
nyp.33433078975368	8379	3	remainder	remainder	NN
nyp.33433078975368	8379	4	of	of	IN
nyp.33433078975368	8379	5	the	the	DT
nyp.33433078975368	8379	6	sugar	sugar	NN
nyp.33433078975368	8379	7	,	,	,
nyp.33433078975368	8379	8	and	and	CC
nyp.33433078975368	8379	9	then	then	RB
nyp.33433078975368	8379	10	put	put	VB
nyp.33433078975368	8379	11	a	a	DT
nyp.33433078975368	8379	12	fourth	fourth	NN
nyp.33433078975368	8379	13	of	of	IN
nyp.33433078975368	8379	14	it	-PRON-	PRP
nyp.33433078975368	8379	15	into	into	IN
nyp.33433078975368	8379	16	a	a	DT
nyp.33433078975368	8379	17	small	small	JJ
nyp.33433078975368	8379	18	preserving	preserve	VBG
nyp.33433078975368	8379	19	pan	pan	NN
nyp.33433078975368	8379	20	;	;	:
nyp.33433078975368	8379	21	boil	boil	VB
nyp.33433078975368	8379	22	it	-PRON-	PRP
nyp.33433078975368	8379	23	to	to	IN
nyp.33433078975368	8379	24	caramel	caramel	JJ
nyp.33433078975368	8379	25	height	height	NN
nyp.33433078975368	8379	26	,	,	,
nyp.33433078975368	8379	27	to	to	TO
nyp.33433078975368	8379	28	color	color	VB
nyp.33433078975368	8379	29	the	the	DT
nyp.33433078975368	8379	30	jelly	jelly	NN
nyp.33433078975368	8379	31	;	;	:
nyp.33433078975368	8379	32	mix	mix	VB
nyp.33433078975368	8379	33	this	this	DT
nyp.33433078975368	8379	34	,	,	,
nyp.33433078975368	8379	35	the	the	DT
nyp.33433078975368	8379	36	fruit	fruit	NN
nyp.33433078975368	8379	37	,	,	,
nyp.33433078975368	8379	38	the	the	DT
nyp.33433078975368	8379	39	sirup	sirup	NN
nyp.33433078975368	8379	40	,	,	,
nyp.33433078975368	8379	41	and	and	CC
nyp.33433078975368	8379	42	an	an	DT
nyp.33433078975368	8379	43	ounce	ounce	NN
nyp.33433078975368	8379	44	of	of	IN
nyp.33433078975368	8379	45	isinglass	isinglass	NN
nyp.33433078975368	8379	46	together	together	RB
nyp.33433078975368	8379	47	,	,	,
nyp.33433078975368	8379	48	and	and	CC
nyp.33433078975368	8379	49	fmish	fmish	NN
nyp.33433078975368	8379	50	in	in	IN
nyp.33433078975368	8379	51	the	the	DT
nyp.33433078975368	8379	52	usual	usual	JJ
nyp.33433078975368	8379	53	way	way	NN
nyp.33433078975368	8379	54	.	.	.
nyp.33433078975368	8380	1	CIIANTILLY	CIIANTILLY	NNP
nyp.33433078975368	8380	2	BASKET	BASKET	NNP
nyp.33433078975368	8380	3	.	.	.
nyp.33433078975368	8381	1	Dip	dip	VB
nyp.33433078975368	8381	2	some	some	DT
nyp.33433078975368	8381	3	ratafia	ratafia	NN
nyp.33433078975368	8381	4	cakes	cake	NNS
nyp.33433078975368	8381	5	into	into	IN
nyp.33433078975368	8381	6	clarified	clarified	JJ
nyp.33433078975368	8381	7	sugar	sugar	NN
nyp.33433078975368	8381	8	boiled	boil	VBN
nyp.33433078975368	8381	9	to	to	IN
nyp.33433078975368	8381	10	caramel	caramel	JJ
nyp.33433078975368	8381	11	height	height	NN
nyp.33433078975368	8381	12	;	;	:
nyp.33433078975368	8381	13	place	place	VB
nyp.33433078975368	8381	14	them	-PRON-	PRP
nyp.33433078975368	8381	15	round	round	VBP
nyp.33433078975368	8381	16	the	the	DT
nyp.33433078975368	8381	17	in	in	NN
nyp.33433078975368	8381	18	>	>	XX
nyp.33433078975368	8381	19	CHE	CHE	NNP
nyp.33433078975368	8381	20	CHK	chk	NN
nyp.33433078975368	8381	21	270	270	CD
nyp.33433078975368	8381	22	tide	tide	NN
nyp.33433078975368	8381	23	of	of	IN
nyp.33433078975368	8381	24	a	a	DT
nyp.33433078975368	8381	25	dish	dish	NN
nyp.33433078975368	8381	26	;	;	:
nyp.33433078975368	8381	27	then	then	RB
nyp.33433078975368	8381	28	cut	cut	VB
nyp.33433078975368	8381	29	more	more	JJR
nyp.33433078975368	8381	30	ratafia	ratafia	JJ
nyp.33433078975368	8381	31	cakes	cake	NNS
nyp.33433078975368	8381	32	into	into	IN
nyp.33433078975368	8381	33	squares	square	NNS
nyp.33433078975368	8381	34	,	,	,
nyp.33433078975368	8381	35	dip	dip	VB
nyp.33433078975368	8381	36	them	-PRON-	PRP
nyp.33433078975368	8381	37	also	also	RB
nyp.33433078975368	8381	38	into	into	IN
nyp.33433078975368	8381	39	sugar	sugar	NN
nyp.33433078975368	8381	40	,	,	,
nyp.33433078975368	8381	41	and	and	CC
nyp.33433078975368	8381	42	pile	pile	VB
nyp.33433078975368	8381	43	them	-PRON-	PRP
nyp.33433078975368	8381	44	corner	corner	NN
nyp.33433078975368	8381	45	-	-	HYPH
nyp.33433078975368	8381	46	ways	way	NNS
nyp.33433078975368	8381	47	on	on	IN
nyp.33433078975368	8381	48	the	the	DT
nyp.33433078975368	8381	49	row	row	NN
nyp.33433078975368	8381	50	,	,	,
nyp.33433078975368	8381	51	and	and	CC
nyp.33433078975368	8381	52	so	so	RB
nyp.33433078975368	8381	53	on	on	RB
nyp.33433078975368	8381	54	for	for	IN
nyp.33433078975368	8381	55	two	two	CD
nyp.33433078975368	8381	56	or	or	CC
nyp.33433078975368	8381	57	three	three	CD
nyp.33433078975368	8381	58	stories	story	NNS
nyp.33433078975368	8381	59	high	high	JJ
nyp.33433078975368	8381	60	.	.	.
nyp.33433078975368	8382	1	Line	line	VB
nyp.33433078975368	8382	2	the	the	DT
nyp.33433078975368	8382	3	inside	inside	NN
nyp.33433078975368	8382	4	with	with	IN
nyp.33433078975368	8382	5	wafer	wafer	NN
nyp.33433078975368	8382	6	-	-	HYPH
nyp.33433078975368	8382	7	paper	paper	NN
nyp.33433078975368	8382	8	,	,	,
nyp.33433078975368	8382	9	and	and	CC
nyp.33433078975368	8382	10	fill	fill	VB
nyp.33433078975368	8382	11	it	-PRON-	PRP
nyp.33433078975368	8382	12	with	with	IN
nyp.33433078975368	8382	13	sponge	sponge	NN
nyp.33433078975368	8382	14	biscuit	biscuit	NN
nyp.33433078975368	8382	15	,	,	,
nyp.33433078975368	8382	16	sweetmeats	sweetmeat	NNS
nyp.33433078975368	8382	17	,	,	,
nyp.33433078975368	8382	18	blanched	blanch	VBD
nyp.33433078975368	8382	19	al-	al-	DT
nyp.33433078975368	8382	20	monds	mond	NNS
nyp.33433078975368	8382	21	,	,	,
nyp.33433078975368	8382	22	or	or	CC
nyp.33433078975368	8382	23	some	some	DT
nyp.33433078975368	8382	24	made	make	VBD
nyp.33433078975368	8382	25	cream	cream	NN
nyp.33433078975368	8382	26	;	;	:
nyp.33433078975368	8382	27	put	put	VBD
nyp.33433078975368	8382	28	trifle	trifle	RB
nyp.33433078975368	8382	29	over	over	IN
nyp.33433078975368	8382	30	that	that	DT
nyp.33433078975368	8382	31	,	,	,
nyp.33433078975368	8382	32	and	and	CC
nyp.33433078975368	8382	33	garnish	garnish	VB
nyp.33433078975368	8382	34	the	the	DT
nyp.33433078975368	8382	35	froth	froth	NN
nyp.33433078975368	8382	36	with	with	IN
nyp.33433078975368	8382	37	rose-	rose-	NN
nyp.33433078975368	8382	38	leaves	leave	NNS
nyp.33433078975368	8382	39	,	,	,
nyp.33433078975368	8382	40	colored	color	VBN
nyp.33433078975368	8382	41	comfits	comfit	NNS
nyp.33433078975368	8382	42	,	,	,
nyp.33433078975368	8382	43	or	or	CC
nyp.33433078975368	8382	44	caramel	caramel	JJ
nyp.33433078975368	8382	45	sugar	sugar	NN
nyp.33433078975368	8382	46	thrown	throw	VBN
nyp.33433078975368	8382	47	lightly	lightly	RB
nyp.33433078975368	8382	48	over	over	IN
nyp.33433078975368	8382	49	the	the	DT
nyp.33433078975368	8382	50	top	top	NN
nyp.33433078975368	8382	51	.	.	.
nyp.33433078975368	8383	1	CHERRIES	CHERRIES	NNP
nyp.33433078975368	8383	2	IN	in	IN
nyp.33433078975368	8383	3	BRANDY	BRANDY	NNP
nyp.33433078975368	8383	4	.	.	.
nyp.33433078975368	8384	1	Choose	choose	VB
nyp.33433078975368	8384	2	the	the	DT
nyp.33433078975368	8384	3	finest	fine	JJS
nyp.33433078975368	8384	4	and	and	CC
nyp.33433078975368	8384	5	ripest	ripe	JJS
nyp.33433078975368	8384	6	cherries	cherry	NNS
nyp.33433078975368	8384	7	,	,	,
nyp.33433078975368	8384	8	leave	leave	VBP
nyp.33433078975368	8384	9	on	on	IN
nyp.33433078975368	8384	10	half	half	PDT
nyp.33433078975368	8384	11	the	the	DT
nyp.33433078975368	8384	12	stalks	stalk	NNS
nyp.33433078975368	8384	13	,	,	,
nyp.33433078975368	8384	14	and	and	CC
nyp.33433078975368	8384	15	put	put	VBD
nyp.33433078975368	8384	16	them	-PRON-	PRP
nyp.33433078975368	8384	17	into	into	IN
nyp.33433078975368	8384	18	very	very	RB
nyp.33433078975368	8384	19	cold	cold	JJ
nyp.33433078975368	8384	20	wa-	wa-	:
nyp.33433078975368	8384	21	ter	ter	NN
nyp.33433078975368	8384	22	.	.	.
nyp.33433078975368	8385	1	In	in	IN
nyp.33433078975368	8385	2	about	about	IN
nyp.33433078975368	8385	3	half	half	PDT
nyp.33433078975368	8385	4	an	an	DT
nyp.33433078975368	8385	5	hour	hour	NN
nyp.33433078975368	8385	6	take	take	VB
nyp.33433078975368	8385	7	them	-PRON-	PRP
nyp.33433078975368	8385	8	out	out	RP
nyp.33433078975368	8385	9	,	,	,
nyp.33433078975368	8385	10	and	and	CC
nyp.33433078975368	8385	11	drain	drain	VB
nyp.33433078975368	8385	12	them	-PRON-	PRP
nyp.33433078975368	8385	13	on	on	IN
nyp.33433078975368	8385	14	a	a	DT
nyp.33433078975368	8385	15	sieve	sieve	NN
nyp.33433078975368	8385	16	;	;	:
nyp.33433078975368	8385	17	weigh	weigh	VB
nyp.33433078975368	8385	18	them	-PRON-	PRP
nyp.33433078975368	8385	19	,	,	,
nyp.33433078975368	8385	20	and	and	CC
nyp.33433078975368	8385	21	to	to	IN
nyp.33433078975368	8385	22	every	every	DT
nyp.33433078975368	8385	23	pound	pound	NN
nyp.33433078975368	8385	24	of	of	IN
nyp.33433078975368	8385	25	fruit	fruit	NN
nyp.33433078975368	8385	26	,	,	,
nyp.33433078975368	8385	27	allow	allow	VB
nyp.33433078975368	8385	28	a	a	DT
nyp.33433078975368	8385	29	quarter	quarter	NN
nyp.33433078975368	8385	30	of	of	IN
nyp.33433078975368	8385	31	a	a	DT
nyp.33433078975368	8385	32	pound	pound	NN
nyp.33433078975368	8385	33	of	of	IN
nyp.33433078975368	8385	34	sugar	sugar	NN
nyp.33433078975368	8385	35	;	;	:
nyp.33433078975368	8385	36	when	when	WRB
nyp.33433078975368	8385	37	you	-PRON-	PRP
nyp.33433078975368	8385	38	have	have	VBP
nyp.33433078975368	8385	39	clarified	clarify	VBN
nyp.33433078975368	8385	40	and	and	CC
nyp.33433078975368	8385	41	boiled	boil	VBN
nyp.33433078975368	8385	42	it	-PRON-	PRP
nyp.33433078975368	8385	43	to	to	IN
nyp.33433078975368	8385	44	grand	grand	NNP
nyp.33433078975368	8385	45	perle	perle	NNP
nyp.33433078975368	8385	46	,	,	,
nyp.33433078975368	8385	47	put	put	VBN
nyp.33433078975368	8385	48	in	in	IN
nyp.33433078975368	8385	49	the	the	DT
nyp.33433078975368	8385	50	fruit	fruit	NN
nyp.33433078975368	8385	51	,	,	,
nyp.33433078975368	8385	52	boil	boil	VB
nyp.33433078975368	8385	53	them	-PRON-	PRP
nyp.33433078975368	8385	54	up	up	RP
nyp.33433078975368	8385	55	two	two	CD
nyp.33433078975368	8385	56	or	or	CC
nyp.33433078975368	8385	57	three	three	CD
nyp.33433078975368	8385	58	times	time	NNS
nyp.33433078975368	8385	59	,	,	,
nyp.33433078975368	8385	60	stir-	stir-	NNS
nyp.33433078975368	8385	61	ring	ring	VBP
nyp.33433078975368	8385	62	them	-PRON-	PRP
nyp.33433078975368	8385	63	gently	gently	RB
nyp.33433078975368	8385	64	with	with	IN
nyp.33433078975368	8385	65	a	a	DT
nyp.33433078975368	8385	66	skimmer	skimmer	NN
nyp.33433078975368	8385	67	;	;	:
nyp.33433078975368	8385	68	then	then	RB
nyp.33433078975368	8385	69	take	take	VB
nyp.33433078975368	8385	70	them	-PRON-	PRP
nyp.33433078975368	8385	71	from	from	IN
nyp.33433078975368	8385	72	the	the	DT
nyp.33433078975368	8385	73	fire	fire	NN
nyp.33433078975368	8385	74	carefully	carefully	RB
nyp.33433078975368	8385	75	,	,	,
nyp.33433078975368	8385	76	and	and	CC
nyp.33433078975368	8385	77	put	put	VBD
nyp.33433078975368	8385	78	the	the	DT
nyp.33433078975368	8385	79	cherries	cherry	NNS
nyp.33433078975368	8385	80	into	into	IN
nyp.33433078975368	8385	81	bottles	bottle	NNS
nyp.33433078975368	8385	82	or	or	CC
nyp.33433078975368	8385	83	glass	glass	NN
nyp.33433078975368	8385	84	jars	jar	NNS
nyp.33433078975368	8385	85	;	;	:
nyp.33433078975368	8385	86	when	when	WRB
nyp.33433078975368	8385	87	filled	fill	VBN
nyp.33433078975368	8385	88	,	,	,
nyp.33433078975368	8385	89	add	add	VB
nyp.33433078975368	8385	90	to	to	IN
nyp.33433078975368	8385	91	each	each	DT
nyp.33433078975368	8385	92	twelve	twelve	CD
nyp.33433078975368	8385	93	cloves	clove	NNS
nyp.33433078975368	8385	94	and	and	CC
nyp.33433078975368	8385	95	half	half	PDT
nyp.33433078975368	8385	96	an	an	DT
nyp.33433078975368	8385	97	ounce	ounce	NN
nyp.33433078975368	8385	98	of	of	IN
nyp.33433078975368	8385	99	cinuamon	cinuamon	NN
nyp.33433078975368	8385	100	tied	tie	VBN
nyp.33433078975368	8385	101	in	in	IN
nyp.33433078975368	8385	102	a	a	DT
nyp.33433078975368	8385	103	linen	linen	NN
nyp.33433078975368	8385	104	bag	bag	NN
nyp.33433078975368	8385	105	.	.	.
nyp.33433078975368	8386	1	Put	put	VB
nyp.33433078975368	8386	2	to	to	IN
nyp.33433078975368	8386	3	the	the	DT
nyp.33433078975368	8386	4	sugar	sugar	NN
nyp.33433078975368	8386	5	,	,	,
nyp.33433078975368	8386	6	when	when	WRB
nyp.33433078975368	8386	7	nearly	nearly	RB
nyp.33433078975368	8386	8	cold	cold	JJ
nyp.33433078975368	8386	9	,	,	,
nyp.33433078975368	8386	10	brandy	brandy	NN
nyp.33433078975368	8386	11	(	(	-LRB-
nyp.33433078975368	8386	12	in	in	IN
nyp.33433078975368	8386	13	the	the	DT
nyp.33433078975368	8386	14	proportion	proportion	NN
nyp.33433078975368	8386	15	of	of	IN
nyp.33433078975368	8386	16	a	a	DT
nyp.33433078975368	8386	17	pint	pint	NN
nyp.33433078975368	8386	18	and	and	CC
nyp.33433078975368	8386	19	a	a	DT
nyp.33433078975368	8386	20	half	half	NN
nyp.33433078975368	8386	21	to	to	IN
nyp.33433078975368	8386	22	a	a	DT
nyp.33433078975368	8386	23	pound	pound	NN
nyp.33433078975368	8386	24	of	of	IN
nyp.33433078975368	8386	25	fruit	fruit	NN
nyp.33433078975368	8386	26	)	)	-RRB-
nyp.33433078975368	8386	27	;	;	:
nyp.33433078975368	8386	28	mix	mix	VB
nyp.33433078975368	8386	29	them	-PRON-	PRP
nyp.33433078975368	8386	30	together	together	RB
nyp.33433078975368	8386	31	well	well	RB
nyp.33433078975368	8386	32	,	,	,
nyp.33433078975368	8386	33	and	and	CC
nyp.33433078975368	8386	34	pour	pour	VB
nyp.33433078975368	8386	35	them	-PRON-	PRP
nyp.33433078975368	8386	36	on	on	IN
nyp.33433078975368	8386	37	the	the	DT
nyp.33433078975368	8386	38	cherries	cherry	NNS
nyp.33433078975368	8386	39	.	.	.
nyp.33433078975368	8387	1	In	in	IN
nyp.33433078975368	8387	2	two	two	CD
nyp.33433078975368	8387	3	months	month	NNS
nyp.33433078975368	8387	4	time	time	NN
nyp.33433078975368	8387	5	taste	taste	VBP
nyp.33433078975368	8387	6	them	-PRON-	PRP
nyp.33433078975368	8387	7	,	,	,
nyp.33433078975368	8387	8	and	and	CC
nyp.33433078975368	8387	9	if	if	IN
nyp.33433078975368	8387	10	sufficiently	sufficiently	RB
nyp.33433078975368	8387	11	flavored	flavor	VBN
nyp.33433078975368	8387	12	,	,	,
nyp.33433078975368	8387	13	take	take	VB
nyp.33433078975368	8387	14	out	out	RP
nyp.33433078975368	8387	15	the	the	DT
nyp.33433078975368	8387	16	cloves	clove	NNS
nyp.33433078975368	8387	17	and	and	CC
nyp.33433078975368	8387	18	cinuamon	cinuamon	NN
nyp.33433078975368	8387	19	.	.	.
nyp.33433078975368	8388	1	Cover	cover	VB
nyp.33433078975368	8388	2	the	the	DT
nyp.33433078975368	8388	3	jars	jar	NNS
nyp.33433078975368	8388	4	or	or	CC
nyp.33433078975368	8388	5	bottles	bottle	NNS
nyp.33433078975368	8388	6	close	close	JJ
nyp.33433078975368	8388	7	.	.	.
nyp.33433078975368	8389	1	CHERRIES	cherry	NNS
nyp.33433078975368	8389	2	,	,	,
nyp.33433078975368	8389	3	TO	to	IN
nyp.33433078975368	8389	4	CANDY	candy	NN
nyp.33433078975368	8389	5	.	.	.
nyp.33433078975368	8390	1	The	the	DT
nyp.33433078975368	8390	2	fruit	fruit	NN
nyp.33433078975368	8390	3	must	must	MD
nyp.33433078975368	8390	4	be	be	VB
nyp.33433078975368	8390	5	gathered	gather	VBN
nyp.33433078975368	8390	6	before	before	IN
nyp.33433078975368	8390	7	it	-PRON-	PRP
nyp.33433078975368	8390	8	is	be	VBZ
nyp.33433078975368	8390	9	ripe	ripe	JJ
nyp.33433078975368	8390	10	;	;	:
nyp.33433078975368	8390	11	prick	prick	VB
nyp.33433078975368	8390	12	and	and	CC
nyp.33433078975368	8390	13	stone	stone	VB
nyp.33433078975368	8390	14	them	-PRON-	PRP
nyp.33433078975368	8390	15	;	;	:
nyp.33433078975368	8390	16	boil	boil	VB
nyp.33433078975368	8390	17	clarified	clarify	VBN
nyp.33433078975368	8390	18	sugar	sugar	NN
nyp.33433078975368	8390	19	,	,	,
nyp.33433078975368	8390	20	and	and	CC
nyp.33433078975368	8390	21	pour	pour	VB
nyp.33433078975368	8390	22	it	-PRON-	PRP
nyp.33433078975368	8390	23	over	over	IN
nyp.33433078975368	8390	24	them	-PRON-	PRP
nyp.33433078975368	8390	25	.	.	.
nyp.33433078975368	8391	1	CHERRY	CHERRY	NNP
nyp.33433078975368	8391	2	ICE	ICE	NNP
nyp.33433078975368	8391	3	.	.	.
nyp.33433078975368	8392	1	Take	take	VB
nyp.33433078975368	8392	2	the	the	DT
nyp.33433078975368	8392	3	stones	stone	NNS
nyp.33433078975368	8392	4	and	and	CC
nyp.33433078975368	8392	5	stalks	stalk	NNS
nyp.33433078975368	8392	6	from	from	IN
nyp.33433078975368	8392	7	two	two	CD
nyp.33433078975368	8392	8	pounds	pound	NNS
nyp.33433078975368	8392	9	of	of	IN
nyp.33433078975368	8392	10	ripe	ripe	JJ
nyp.33433078975368	8392	11	cherries	cherry	NNS
nyp.33433078975368	8392	12	,	,	,
nyp.33433078975368	8392	13	bruise	bruise	NN
nyp.33433078975368	8392	14	,	,	,
nyp.33433078975368	8392	15	and	and	CC
nyp.33433078975368	8392	16	set	set	VBD
nyp.33433078975368	8392	17	them	-PRON-	PRP
nyp.33433078975368	8392	18	on	on	IN
nyp.33433078975368	8392	19	the	the	DT
nyp.33433078975368	8392	20	fire	fire	NN
nyp.33433078975368	8392	21	with	with	IN
nyp.33433078975368	8392	22	a	a	DT
nyp.33433078975368	8392	23	little	little	JJ
nyp.33433078975368	8392	24	water	water	NN
nyp.33433078975368	8392	25	,	,	,
nyp.33433078975368	8392	26	and	and	CC
nyp.33433078975368	8392	27	half	half	PDT
nyp.33433078975368	8392	28	a	a	DT
nyp.33433078975368	8392	29	pound	pound	NN
nyp.33433078975368	8392	30	of	of	IN
nyp.33433078975368	8392	31	sugar	sugar	NN
nyp.33433078975368	8392	32	.	.	.
nyp.33433078975368	8393	1	When	when	WRB
nyp.33433078975368	8393	2	they	-PRON-	PRP
nyp.33433078975368	8393	3	have	have	VBP
nyp.33433078975368	8393	4	boiled	boil	VBN
nyp.33433078975368	8393	5	,	,	,
nyp.33433078975368	8393	6	pass	pass	VB
nyp.33433078975368	8393	7	them	-PRON-	PRP
nyp.33433078975368	8393	8	through	through	IN
nyp.33433078975368	8393	9	a	a	DT
nyp.33433078975368	8393	10	hair	hair	NN
nyp.33433078975368	8393	11	sieve	sieve	NN
nyp.33433078975368	8393	12	into	into	IN
nyp.33433078975368	8393	13	an	an	DT
nyp.33433078975368	8393	14	earthen	earthen	JJ
nyp.33433078975368	8393	15	pan	pan	NN
nyp.33433078975368	8393	16	.	.	.
nyp.33433078975368	8394	1	Pound	pound	VB
nyp.33433078975368	8394	2	a	a	DT
nyp.33433078975368	8394	3	handful	handful	JJ
nyp.33433078975368	8394	4	%	%	NN
nyp.33433078975368	8394	5	of	of	IN
nyp.33433078975368	8394	6	the	the	DT
nyp.33433078975368	8394	7	kernels	kernel	NNS
nyp.33433078975368	8394	8	,	,	,
nyp.33433078975368	8394	9	put	put	VBD
nyp.33433078975368	8394	10	them	-PRON-	PRP
nyp.33433078975368	8394	11	in	in	IN
nyp.33433078975368	8394	12	a	a	DT
nyp.33433078975368	8394	13	basin	basin	NN
nyp.33433078975368	8394	14	with	with	IN
nyp.33433078975368	8394	15	the	the	DT
nyp.33433078975368	8394	16	juice	juice	NN
nyp.33433078975368	8394	17	of	of	IN
nyp.33433078975368	8394	18	two	two	CD
nyp.33433078975368	8394	19	lemons	lemon	NNS
nyp.33433078975368	8394	20	.	.	.
nyp.33433078975368	8395	1	Add	add	VB
nyp.33433078975368	8395	2	to	to	IN
nyp.33433078975368	8395	3	the	the	DT
nyp.33433078975368	8395	4	cherries	cherry	NNS
nyp.33433078975368	8395	5	a	a	DT
nyp.33433078975368	8395	6	pound	pound	NN
nyp.33433078975368	8395	7	of	of	IN
nyp.33433078975368	8395	8	sugar	sugar	NN
nyp.33433078975368	8395	9	au	au	NNP
nyp.33433078975368	8395	10	petit	petit	NNP
nyp.33433078975368	8395	11	Usee	Usee	NNP
nyp.33433078975368	8395	12	,	,	,
nyp.33433078975368	8395	13	and	and	CC
nyp.33433078975368	8395	14	strain	strain	VB
nyp.33433078975368	8395	15	on	on	IN
nyp.33433078975368	8395	16	them	-PRON-	PRP
nyp.33433078975368	8395	17	the	the	DT
nyp.33433078975368	8395	18	lemon	lemon	NN
nyp.33433078975368	8395	19	-	-	HYPH
nyp.33433078975368	8395	20	juice	juice	NN
nyp.33433078975368	8395	21	and	and	CC
nyp.33433078975368	8395	22	kernels	kernel	NNS
nyp.33433078975368	8395	23	;	;	:
nyp.33433078975368	8395	24	mix	mix	VB
nyp.33433078975368	8395	25	the	the	DT
nyp.33433078975368	8395	26	whole	whole	JJ
nyp.33433078975368	8395	27	together	together	RB
nyp.33433078975368	8395	28	,	,	,
nyp.33433078975368	8395	29	and	and	CC
nyp.33433078975368	8395	30	put	put	VBD
nyp.33433078975368	8395	31	it	-PRON-	PRP
nyp.33433078975368	8395	32	in	in	IN
nyp.33433078975368	8395	33	a	a	DT
nyp.33433078975368	8395	34	sabotiere	sabotiere	NN
nyp.33433078975368	8395	35	,	,	,
nyp.33433078975368	8395	36	with	with	IN
nyp.33433078975368	8395	37	pounded	pound	VBN
nyp.33433078975368	8395	38	ice	ice	NN
nyp.33433078975368	8395	39	.	.	.
nyp.33433078975368	8396	1	Work	work	VB
nyp.33433078975368	8396	2	the	the	DT
nyp.33433078975368	8396	3	cherries	cherry	NNS
nyp.33433078975368	8396	4	up	up	RP
nyp.33433078975368	8396	5	with	with	IN
nyp.33433078975368	8396	6	it	-PRON-	PRP
nyp.33433078975368	8396	7	well	well	RB
nyp.33433078975368	8396	8	,	,	,
nyp.33433078975368	8396	9	until	until	IN
nyp.33433078975368	8396	10	it	-PRON-	PRP
nyp.33433078975368	8396	11	has	have	VBZ
nyp.33433078975368	8396	12	set	set	VBN
nyp.33433078975368	8396	13	,	,	,
nyp.33433078975368	8396	14	then	then	RB
nyp.33433078975368	8396	15	place	place	VB
nyp.33433078975368	8396	16	it	-PRON-	PRP
nyp.33433078975368	8396	17	in	in	IN
nyp.33433078975368	8396	18	glasses	glass	NNS
nyp.33433078975368	8396	19	.	.	.
nyp.33433078975368	8397	1	stone	stone	NN
nyp.33433078975368	8397	2	and	and	CC
nyp.33433078975368	8397	3	tail	tail	NN
nyp.33433078975368	8397	4	;	;	:
nyp.33433078975368	8397	5	and	and	CC
nyp.33433078975368	8397	6	then	then	RB
nyp.33433078975368	8397	7	put	put	VB
nyp.33433078975368	8397	8	them	-PRON-	PRP
nyp.33433078975368	8397	9	on	on	IN
nyp.33433078975368	8397	10	a	a	DT
nyp.33433078975368	8397	11	gentle	gentle	JJ
nyp.33433078975368	8397	12	fire	fire	NN
nyp.33433078975368	8397	13	,	,	,
nyp.33433078975368	8397	14	and	and	CC
nyp.33433078975368	8397	15	keep	keep	VB
nyp.33433078975368	8397	16	stirring	stir	VBG
nyp.33433078975368	8397	17	them	-PRON-	PRP
nyp.33433078975368	8397	18	ttll	ttll	NNP
nyp.33433078975368	8397	19	re-	re-	RB
nyp.33433078975368	8397	20	duced	duce	VBD
nyp.33433078975368	8397	21	to	to	IN
nyp.33433078975368	8397	22	half	half	NN
nyp.33433078975368	8397	23	.	.	.
nyp.33433078975368	8398	1	Clarify	clarify	VB
nyp.33433078975368	8398	2	and	and	CC
nyp.33433078975368	8398	3	boil	boil	VB
nyp.33433078975368	8398	4	your	-PRON-	PRP$
nyp.33433078975368	8398	5	sugar	sugar	NN
nyp.33433078975368	8398	6	to	to	IN
nyp.33433078975368	8398	7	petit	petit	NNP
nyp.33433078975368	8398	8	casse	casse	NNP
nyp.33433078975368	8398	9	,	,	,
nyp.33433078975368	8398	10	then	then	RB
nyp.33433078975368	8398	11	add	add	VB
nyp.33433078975368	8398	12	the	the	DT
nyp.33433078975368	8398	13	fruit	fruit	NN
nyp.33433078975368	8398	14	to	to	IN
nyp.33433078975368	8398	15	it	-PRON-	PRP
nyp.33433078975368	8398	16	,	,	,
nyp.33433078975368	8398	17	and	and	CC
nyp.33433078975368	8398	18	stir	stir	VB
nyp.33433078975368	8398	19	it	-PRON-	PRP
nyp.33433078975368	8398	20	until	until	IN
nyp.33433078975368	8398	21	you	-PRON-	PRP
nyp.33433078975368	8398	22	can	can	MD
nyp.33433078975368	8398	23	see	see	VB
nyp.33433078975368	8398	24	the	the	DT
nyp.33433078975368	8398	25	bottom	bottom	NN
nyp.33433078975368	8398	26	of	of	IN
nyp.33433078975368	8398	27	the	the	DT
nyp.33433078975368	8398	28	pan	pan	NN
nyp.33433078975368	8398	29	;	;	:
nyp.33433078975368	8398	30	the	the	DT
nyp.33433078975368	8398	31	marmalade	marmalade	NN
nyp.33433078975368	8398	32	is	be	VBZ
nyp.33433078975368	8398	33	then	then	RB
nyp.33433078975368	8398	34	sufficiently	sufficiently	RB
nyp.33433078975368	8398	35	done	do	VBN
nyp.33433078975368	8398	36	,	,	,
nyp.33433078975368	8398	37	and	and	CC
nyp.33433078975368	8398	38	may	may	MD
nyp.33433078975368	8398	39	be	be	VB
nyp.33433078975368	8398	40	put	put	VBN
nyp.33433078975368	8398	41	into	into	IN
nyp.33433078975368	8398	42	pots	pot	NNS
nyp.33433078975368	8398	43	.	.	.
nyp.33433078975368	8399	1	CHERRY	cherry	NN
nyp.33433078975368	8399	2	MARCHPANE	MARCHPANE	NNP
nyp.33433078975368	8399	3	.	.	.
nyp.33433078975368	8400	1	Take	take	VB
nyp.33433078975368	8400	2	three	three	CD
nyp.33433078975368	8400	3	pounds	pound	NNS
nyp.33433078975368	8400	4	of	of	IN
nyp.33433078975368	8400	5	sweet	sweet	JJ
nyp.33433078975368	8400	6	almonds	almond	NNS
nyp.33433078975368	8400	7	,	,	,
nyp.33433078975368	8400	8	two	two	CD
nyp.33433078975368	8400	9	and	and	CC
nyp.33433078975368	8400	10	a	a	DT
nyp.33433078975368	8400	11	half	half	NN
nyp.33433078975368	8400	12	of	of	IN
nyp.33433078975368	8400	13	sugar	sugar	NN
nyp.33433078975368	8400	14	,	,	,
nyp.33433078975368	8400	15	and	and	CC
nyp.33433078975368	8400	16	a	a	DT
nyp.33433078975368	8400	17	pound	pound	NN
nyp.33433078975368	8400	18	of	of	IN
nyp.33433078975368	8400	19	cherries	cherry	NNS
nyp.33433078975368	8400	20	;	;	:
nyp.33433078975368	8400	21	pound	pound	VB
nyp.33433078975368	8400	22	the	the	DT
nyp.33433078975368	8400	23	almonds	almond	NNS
nyp.33433078975368	8400	24	to	to	IN
nyp.33433078975368	8400	25	a	a	DT
nyp.33433078975368	8400	26	paste	paste	NN
nyp.33433078975368	8400	27	,	,	,
nyp.33433078975368	8400	28	and	and	CC
nyp.33433078975368	8400	29	mix	mix	VB
nyp.33433078975368	8400	30	it	-PRON-	PRP
nyp.33433078975368	8400	31	with	with	IN
nyp.33433078975368	8400	32	the	the	DT
nyp.33433078975368	8400	33	sugar	sugar	NN
nyp.33433078975368	8400	34	,	,	,
nyp.33433078975368	8400	35	boiled	boil	VBN
nyp.33433078975368	8400	36	to	to	IN
nyp.33433078975368	8400	37	petit	petit	JJ
nyp.33433078975368	8400	38	bottle	bottle	NN
nyp.33433078975368	8400	39	;	;	:
nyp.33433078975368	8400	40	then	then	RB
nyp.33433078975368	8400	41	having	have	VBG
nyp.33433078975368	8400	42	stoned	stone	VBN
nyp.33433078975368	8400	43	,	,	,
nyp.33433078975368	8400	44	well	well	RB
nyp.33433078975368	8400	45	bruised	bruise	VBN
nyp.33433078975368	8400	46	,	,	,
nyp.33433078975368	8400	47	and	and	CC
nyp.33433078975368	8400	48	squeezed	squeeze	VBD
nyp.33433078975368	8400	49	out	out	RP
nyp.33433078975368	8400	50	the	the	DT
nyp.33433078975368	8400	51	juice	juice	NN
nyp.33433078975368	8400	52	of	of	IN
nyp.33433078975368	8400	53	the	the	DT
nyp.33433078975368	8400	54	cherries	cherry	NNS
nyp.33433078975368	8400	55	,	,	,
nyp.33433078975368	8400	56	add	add	VB
nyp.33433078975368	8400	57	it	-PRON-	PRP
nyp.33433078975368	8400	58	to	to	IN
nyp.33433078975368	8400	59	the	the	DT
nyp.33433078975368	8400	60	rest	rest	NN
nyp.33433078975368	8400	61	,	,	,
nyp.33433078975368	8400	62	stir	stir	VB
nyp.33433078975368	8400	63	it	-PRON-	PRP
nyp.33433078975368	8400	64	well	well	RB
nyp.33433078975368	8400	65	,	,	,
nyp.33433078975368	8400	66	place	place	VB
nyp.33433078975368	8400	67	it	-PRON-	PRP
nyp.33433078975368	8400	68	on	on	IN
nyp.33433078975368	8400	69	hot	hot	JJ
nyp.33433078975368	8400	70	ashes	ashe	NNS
nyp.33433078975368	8400	71	,	,	,
nyp.33433078975368	8400	72	stirring	stir	VBG
nyp.33433078975368	8400	73	con-	con-	NN
nyp.33433078975368	8400	74	stantly	stantly	RB
nyp.33433078975368	8400	75	until	until	IN
nyp.33433078975368	8400	76	the	the	DT
nyp.33433078975368	8400	77	paste	paste	NN
nyp.33433078975368	8400	78	is	be	VBZ
nyp.33433078975368	8400	79	properly	properly	RB
nyp.33433078975368	8400	80	done	do	VBN
nyp.33433078975368	8400	81	;	;	:
nyp.33433078975368	8400	82	then	then	RB
nyp.33433078975368	8400	83	finish	finish	VB
nyp.33433078975368	8400	84	it	-PRON-	PRP
nyp.33433078975368	8400	85	in	in	IN
nyp.33433078975368	8400	86	the	the	DT
nyp.33433078975368	8400	87	usual	usual	JJ
nyp.33433078975368	8400	88	way	way	NN
nyp.33433078975368	8400	89	,	,	,
nyp.33433078975368	8400	90	(	(	-LRB-
nyp.33433078975368	8400	91	See	see	VB
nyp.33433078975368	8400	92	Marchpane	Marchpane	NNP
nyp.33433078975368	8400	93	.	.	.
nyp.33433078975368	8400	94	)	)	-RRB-
nyp.33433078975368	8401	1	Strawberries	strawberry	NNS
nyp.33433078975368	8401	2	,	,	,
nyp.33433078975368	8401	3	raspber-	raspber-	JJ
nyp.33433078975368	8401	4	ries	rie	NNS
nyp.33433078975368	8401	5	,	,	,
nyp.33433078975368	8401	6	currants	currant	NNS
nyp.33433078975368	8401	7	,	,	,
nyp.33433078975368	8401	8	or	or	CC
nyp.33433078975368	8401	9	any	any	DT
nyp.33433078975368	8401	10	other	other	JJ
nyp.33433078975368	8401	11	fruit	fruit	NN
nyp.33433078975368	8401	12	may	may	MD
nyp.33433078975368	8401	13	be	be	VB
nyp.33433078975368	8401	14	used	use	VBN
nyp.33433078975368	8401	15	in	in	IN
nyp.33433078975368	8401	16	the	the	DT
nyp.33433078975368	8401	17	same	same	JJ
nyp.33433078975368	8401	18	way	way	NN
nyp.33433078975368	8401	19	.	.	.
nyp.33433078975368	8402	1	CHERRY	CHERRY	NNP
nyp.33433078975368	8402	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8402	3	.	.	.
nyp.33433078975368	8403	1	Crush	crush	VB
nyp.33433078975368	8403	2	ten	ten	CD
nyp.33433078975368	8403	3	pounds	pound	NNS
nyp.33433078975368	8403	4	of	of	IN
nyp.33433078975368	8403	5	cherries	cherry	NNS
nyp.33433078975368	8403	6	,	,	,
nyp.33433078975368	8403	7	and	and	CC
nyp.33433078975368	8403	8	put	put	VBD
nyp.33433078975368	8403	9	them	-PRON-	PRP
nyp.33433078975368	8403	10	irTto	irtto	PRP
nyp.33433078975368	8403	11	a	a	DT
nyp.33433078975368	8403	12	jar	jar	NN
nyp.33433078975368	8403	13	with	with	IN
nyp.33433078975368	8403	14	a	a	DT
nyp.33433078975368	8403	15	quart	quart	NN
nyp.33433078975368	8403	16	of	of	IN
nyp.33433078975368	8403	17	brandy	brandy	NN
nyp.33433078975368	8403	18	;	;	:
nyp.33433078975368	8403	19	cover	cover	VB
nyp.33433078975368	8403	20	the	the	DT
nyp.33433078975368	8403	21	jar	jar	NN
nyp.33433078975368	8403	22	close	close	NN
nyp.33433078975368	8403	23	,	,	,
nyp.33433078975368	8403	24	and	and	CC
nyp.33433078975368	8403	25	infuse	infuse	VB
nyp.33433078975368	8403	26	the	the	DT
nyp.33433078975368	8403	27	cherries	cherry	NNS
nyp.33433078975368	8403	28	for	for	IN
nyp.33433078975368	8403	29	five	five	CD
nyp.33433078975368	8403	30	or	or	CC
nyp.33433078975368	8403	31	six	six	CD
nyp.33433078975368	8403	32	days	day	NNS
nyp.33433078975368	8403	33	;	;	:
nyp.33433078975368	8403	34	at	at	IN
nyp.33433078975368	8403	35	the	the	DT
nyp.33433078975368	8403	36	end	end	NN
nyp.33433078975368	8403	37	of	of	IN
nyp.33433078975368	8403	38	that	that	DT
nyp.33433078975368	8403	39	time	time	NN
nyp.33433078975368	8403	40	put	put	VBD
nyp.33433078975368	8403	41	the	the	DT
nyp.33433078975368	8403	42	fruit	fruit	NN
nyp.33433078975368	8403	43	into	into	IN
nyp.33433078975368	8403	44	a	a	DT
nyp.33433078975368	8403	45	cloth	cloth	NN
nyp.33433078975368	8403	46	,	,	,
nyp.33433078975368	8403	47	and	and	CC
nyp.33433078975368	8403	48	press	press	VB
nyp.33433078975368	8403	49	the	the	DT
nyp.33433078975368	8403	50	juice	juice	NN
nyp.33433078975368	8403	51	out	out	RP
nyp.33433078975368	8403	52	through	through	RB
nyp.33433078975368	8403	53	.	.	.
nyp.33433078975368	8404	1	Boil	boil	VB
nyp.33433078975368	8404	2	five	five	CD
nyp.33433078975368	8404	3	pounds	pound	NNS
nyp.33433078975368	8404	4	of	of	IN
nyp.33433078975368	8404	5	fine	fine	JJ
nyp.33433078975368	8404	6	currants	currant	NNS
nyp.33433078975368	8404	7	,	,	,
nyp.33433078975368	8404	8	with	with	IN
nyp.33433078975368	8404	9	three	three	CD
nyp.33433078975368	8404	10	pounds	pound	NNS
nyp.33433078975368	8404	11	of	of	IN
nyp.33433078975368	8404	12	sugar	sugar	NN
nyp.33433078975368	8404	13	,	,	,
nyp.33433078975368	8404	14	and	and	CC
nyp.33433078975368	8404	15	press	press	VB
nyp.33433078975368	8404	16	out	out	RP
nyp.33433078975368	8404	17	the	the	DT
nyp.33433078975368	8404	18	juice	juice	NN
nyp.33433078975368	8404	19	as	as	IN
nyp.33433078975368	8404	20	you	-PRON-	PRP
nyp.33433078975368	8404	21	did	do	VBD
nyp.33433078975368	8404	22	that	that	DT
nyp.33433078975368	8404	23	of	of	IN
nyp.33433078975368	8404	24	the	the	DT
nyp.33433078975368	8404	25	cherries	cherry	NNS
nyp.33433078975368	8404	26	;	;	:
nyp.33433078975368	8404	27	mix	mix	VB
nyp.33433078975368	8404	28	the	the	DT
nyp.33433078975368	8404	29	two	two	CD
nyp.33433078975368	8404	30	juices	juice	NNS
nyp.33433078975368	8404	31	,	,	,
nyp.33433078975368	8404	32	measure	measure	VB
nyp.33433078975368	8404	33	them	-PRON-	PRP
nyp.33433078975368	8404	34	,	,	,
nyp.33433078975368	8404	35	and	and	CC
nyp.33433078975368	8404	36	for	for	IN
nyp.33433078975368	8404	37	every	every	DT
nyp.33433078975368	8404	38	pint	pint	NN
nyp.33433078975368	8404	39	allow	allow	VBP
nyp.33433078975368	8404	40	a	a	DT
nyp.33433078975368	8404	41	pint	pint	NN
nyp.33433078975368	8404	42	of	of	IN
nyp.33433078975368	8404	43	brandy	brandy	NN
nyp.33433078975368	8404	44	.	.	.
nyp.33433078975368	8405	1	Add	add	VB
nyp.33433078975368	8405	2	,	,	,
nyp.33433078975368	8405	3	a	a	DT
nyp.33433078975368	8405	4	pound	pound	NN
nyp.33433078975368	8405	5	of	of	IN
nyp.33433078975368	8405	6	the	the	DT
nyp.33433078975368	8405	7	kernels	kernel	NNS
nyp.33433078975368	8405	8	of	of	IN
nyp.33433078975368	8405	9	the	the	DT
nyp.33433078975368	8405	10	cherry	cherry	NN
nyp.33433078975368	8405	11	-	-	HYPH
nyp.33433078975368	8405	12	stones	stone	NNS
nyp.33433078975368	8405	13	,	,	,
nyp.33433078975368	8405	14	half	half	PDT
nyp.33433078975368	8405	15	a	a	DT
nyp.33433078975368	8405	16	pound	pound	NN
nyp.33433078975368	8405	17	of	of	IN
nyp.33433078975368	8405	18	corian-	corian-	FW
nyp.33433078975368	8405	19	der	der	NNP
nyp.33433078975368	8405	20	,	,	,
nyp.33433078975368	8405	21	a	a	DT
nyp.33433078975368	8405	22	little	little	JJ
nyp.33433078975368	8405	23	mace	mace	NN
nyp.33433078975368	8405	24	,	,	,
nyp.33433078975368	8405	25	some	some	DT
nyp.33433078975368	8405	26	cloves	clove	NNS
nyp.33433078975368	8405	27	and	and	CC
nyp.33433078975368	8405	28	cinua-	cinua-	FW
nyp.33433078975368	8405	29	mon	mon	NN
nyp.33433078975368	8405	30	,	,	,
nyp.33433078975368	8405	31	all	all	DT
nyp.33433078975368	8405	32	well	well	RB
nyp.33433078975368	8405	33	pounded	pound	VBN
nyp.33433078975368	8405	34	,	,	,
nyp.33433078975368	8405	35	put	put	VBD
nyp.33433078975368	8405	36	them	-PRON-	PRP
nyp.33433078975368	8405	37	into	into	IN
nyp.33433078975368	8405	38	a	a	DT
nyp.33433078975368	8405	39	jar	jar	NN
nyp.33433078975368	8405	40	,	,	,
nyp.33433078975368	8405	41	and	and	CC
nyp.33433078975368	8405	42	pour	pour	VB
nyp.33433078975368	8405	43	the	the	DT
nyp.33433078975368	8405	44	liquor	liquor	NN
nyp.33433078975368	8405	45	over	over	IN
nyp.33433078975368	8405	46	them	-PRON-	PRP
nyp.33433078975368	8405	47	;	;	:
nyp.33433078975368	8405	48	cover	cover	VB
nyp.33433078975368	8405	49	it	-PRON-	PRP
nyp.33433078975368	8405	50	close	close	RB
nyp.33433078975368	8405	51	and	and	CC
nyp.33433078975368	8405	52	let	let	VB
nyp.33433078975368	8405	53	it	-PRON-	PRP
nyp.33433078975368	8405	54	infuse	infuse	VB
nyp.33433078975368	8405	55	fur	fur	NN
nyp.33433078975368	8405	56	six	six	CD
nyp.33433078975368	8405	57	weeks	week	NNS
nyp.33433078975368	8405	58	,	,	,
nyp.33433078975368	8405	59	after	after	IN
nyp.33433078975368	8405	60	which	which	WDT
nyp.33433078975368	8405	61	,	,	,
nyp.33433078975368	8405	62	pass	pass	VB
nyp.33433078975368	8405	63	the	the	DT
nyp.33433078975368	8405	64	whole	whole	NN
nyp.33433078975368	8405	65	through	through	IN
nyp.33433078975368	8405	66	a	a	DT
nyp.33433078975368	8405	67	jelly	jelly	NN
nyp.33433078975368	8405	68	-	-	HYPH
nyp.33433078975368	8405	69	bag	bag	NN
nyp.33433078975368	8405	70	,	,	,
nyp.33433078975368	8405	71	and	and	CC
nyp.33433078975368	8405	72	bottle	bottle	VB
nyp.33433078975368	8405	73	it	-PRON-	PRP
nyp.33433078975368	8405	74	;	;	:
nyp.33433078975368	8405	75	cork	cork	VB
nyp.33433078975368	8405	76	it	-PRON-	PRP
nyp.33433078975368	8405	77	carefully	carefully	RB
nyp.33433078975368	8405	78	.	.	.
nyp.33433078975368	8406	1	CHERRIES	cherry	NNS
nyp.33433078975368	8406	2	,	,	,
nyp.33433078975368	8406	3	SIRUP	SIRUP	NNP
nyp.33433078975368	8406	4	OF	of	IN
nyp.33433078975368	8406	5	.	.	.
nyp.33433078975368	8407	1	The	the	DT
nyp.33433078975368	8407	2	best	good	JJS
nyp.33433078975368	8407	3	cherries	cherry	NNS
nyp.33433078975368	8407	4	fur	fur	NN
nyp.33433078975368	8407	5	this	this	DT
nyp.33433078975368	8407	6	purpose	purpose	NN
nyp.33433078975368	8407	7	are	be	VBP
nyp.33433078975368	8407	8	the	the	DT
nyp.33433078975368	8407	9	black	black	JJ
nyp.33433078975368	8407	10	sour	sour	JJ
nyp.33433078975368	8407	11	ones	one	NNS
nyp.33433078975368	8407	12	;	;	:
nyp.33433078975368	8407	13	take	take	VB
nyp.33433078975368	8407	14	out	out	RP
nyp.33433078975368	8407	15	the	the	DT
nyp.33433078975368	8407	16	stones	stone	NNS
nyp.33433078975368	8407	17	and	and	CC
nyp.33433078975368	8407	18	express	express	VBP
nyp.33433078975368	8407	19	the	the	DT
nyp.33433078975368	8407	20	juice	juice	NN
nyp.33433078975368	8407	21	into	into	IN
nyp.33433078975368	8407	22	an	an	DT
nyp.33433078975368	8407	23	earthen	earthen	JJ
nyp.33433078975368	8407	24	pan	pan	NN
nyp.33433078975368	8407	25	,	,	,
nyp.33433078975368	8407	26	where	where	WRB
nyp.33433078975368	8407	27	it	-PRON-	PRP
nyp.33433078975368	8407	28	must	must	MD
nyp.33433078975368	8407	29	stand	stand	VB
nyp.33433078975368	8407	30	in	in	IN
nyp.33433078975368	8407	31	a	a	DT
nyp.33433078975368	8407	32	cool	cool	JJ
nyp.33433078975368	8407	33	place	place	NN
nyp.33433078975368	8407	34	for	for	IN
nyp.33433078975368	8407	35	twenty	twenty	CD
nyp.33433078975368	8407	36	-	-	HYPH
nyp.33433078975368	8407	37	four	four	CD
nyp.33433078975368	8407	38	hours	hour	NNS
nyp.33433078975368	8407	39	to	to	TO
nyp.33433078975368	8407	40	clear	clear	VB
nyp.33433078975368	8407	41	:	:	:
nyp.33433078975368	8407	42	at	at	IN
nyp.33433078975368	8407	43	the	the	DT
nyp.33433078975368	8407	44	end	end	NN
nyp.33433078975368	8407	45	of	of	IN
nyp.33433078975368	8407	46	that	that	DT
nyp.33433078975368	8407	47	time	time	NN
nyp.33433078975368	8407	48	pour	pour	VBP
nyp.33433078975368	8407	49	the	the	DT
nyp.33433078975368	8407	50	juice	juice	NN
nyp.33433078975368	8407	51	gently	gently	RB
nyp.33433078975368	8407	52	into	into	IN
nyp.33433078975368	8407	53	a	a	DT
nyp.33433078975368	8407	54	pan	pan	NN
nyp.33433078975368	8407	55	,	,	,
nyp.33433078975368	8407	56	and	and	CC
nyp.33433078975368	8407	57	add	add	VB
nyp.33433078975368	8407	58	to	to	IN
nyp.33433078975368	8407	59	it	-PRON-	PRP
nyp.33433078975368	8407	60	,	,	,
nyp.33433078975368	8407	61	for	for	IN
nyp.33433078975368	8407	62	each	each	DT
nyp.33433078975368	8407	63	pound	pound	NN
nyp.33433078975368	8407	64	of	of	IN
nyp.33433078975368	8407	65	juice	juice	NN
nyp.33433078975368	8407	66	,	,	,
nyp.33433078975368	8407	67	two	two	CD
nyp.33433078975368	8407	68	pounds	pound	NNS
nyp.33433078975368	8407	69	of	of	IN
nyp.33433078975368	8407	70	crushed	crush	VBN
nyp.33433078975368	8407	71	sugar	sugar	NN
nyp.33433078975368	8407	72	,	,	,
nyp.33433078975368	8407	73	and	and	CC
nyp.33433078975368	8407	74	two	two	CD
nyp.33433078975368	8407	75	drachms	drachms	NN
nyp.33433078975368	8407	76	of	of	IN
nyp.33433078975368	8407	77	cinuamon	cinuamon	NNP
nyp.33433078975368	8407	78	,	,	,
nyp.33433078975368	8407	79	pre-	pre-	CC
nyp.33433078975368	8407	80	viously	viously	NNP
nyp.33433078975368	8407	81	infused	infuse	VBN
nyp.33433078975368	8407	82	in	in	IN
nyp.33433078975368	8407	83	a	a	DT
nyp.33433078975368	8407	84	glass	glass	NN
nyp.33433078975368	8407	85	of	of	IN
nyp.33433078975368	8407	86	water	water	NN
nyp.33433078975368	8407	87	,	,	,
nyp.33433078975368	8407	88	wrap	wrap	VB
nyp.33433078975368	8407	89	the	the	DT
nyp.33433078975368	8407	90	cinuamon	cinuamon	NN
nyp.33433078975368	8407	91	in	in	IN
nyp.33433078975368	8407	92	a	a	DT
nyp.33433078975368	8407	93	piece	piece	NN
nyp.33433078975368	8407	94	of	of	IN
nyp.33433078975368	8407	95	linen	linen	NN
nyp.33433078975368	8407	96	,	,	,
nyp.33433078975368	8407	97	and	and	CC
nyp.33433078975368	8407	98	put	put	VBD
nyp.33433078975368	8407	99	it	-PRON-	PRP
nyp.33433078975368	8407	100	with	with	IN
nyp.33433078975368	8407	101	the	the	DT
nyp.33433078975368	8407	102	water	water	NN
nyp.33433078975368	8407	103	into	into	IN
nyp.33433078975368	8407	104	your	-PRON-	PRP$
nyp.33433078975368	8407	105	pan	pan	NN
nyp.33433078975368	8407	106	;	;	:
nyp.33433078975368	8407	107	boil	boil	VB
nyp.33433078975368	8407	108	all	all	RB
nyp.33433078975368	8407	109	together	together	RB
nyp.33433078975368	8407	110	for	for	IN
nyp.33433078975368	8407	111	half	half	PDT
nyp.33433078975368	8407	112	an	an	DT
nyp.33433078975368	8407	113	hour	hour	NN
nyp.33433078975368	8407	114	,	,	,
nyp.33433078975368	8407	115	skimming	skim	VBG
nyp.33433078975368	8407	116	it	-PRON-	PRP
nyp.33433078975368	8407	117	carefully	carefully	RB
nyp.33433078975368	8407	118	.	.	.
nyp.33433078975368	8408	1	When	when	WRB
nyp.33433078975368	8408	2	sufficiently	sufficiently	RB
nyp.33433078975368	8408	3	done	do	VBN
nyp.33433078975368	8408	4	take	take	VBP
nyp.33433078975368	8408	5	out	out	RP
nyp.33433078975368	8408	6	the	the	DT
nyp.33433078975368	8408	7	cinua-	cinua-	FW
nyp.33433078975368	8408	8	mon	mon	NN
nyp.33433078975368	8408	9	;	;	,
nyp.33433078975368	8408	10	strain	strain	VB
nyp.33433078975368	8408	11	the	the	DT
nyp.33433078975368	8408	12	sirup	sirup	NN
nyp.33433078975368	8408	13	till	till	IN
nyp.33433078975368	8408	14	quite	quite	RB
nyp.33433078975368	8408	15	clear	clear	JJ
nyp.33433078975368	8408	16	,	,	,
nyp.33433078975368	8408	17	and	and	CC
nyp.33433078975368	8408	18	when	when	WRB
nyp.33433078975368	8408	19	cold	cold	JJ
nyp.33433078975368	8408	20	bottle	bottle	NN
nyp.33433078975368	8408	21	it	-PRON-	PRP
nyp.33433078975368	8408	22	.	.	.
nyp.33433078975368	8409	1	CHESTNUTS	CHESTNUTS	NNP
nyp.33433078975368	8409	2	IN	in	IN
nyp.33433078975368	8409	3	CARAMEL	CARAMEL	NNP
nyp.33433078975368	8409	4	.	.	.
nyp.33433078975368	8410	1	(	(	-LRB-
nyp.33433078975368	8410	2	1	1	LS
nyp.33433078975368	8410	3	)	)	-RRB-
nyp.33433078975368	8410	4	Roast	roast	NN
nyp.33433078975368	8410	5	chestnuts	chestnut	NNS
nyp.33433078975368	8410	6	as	as	IN
nyp.33433078975368	8410	7	for	for	IN
nyp.33433078975368	8410	8	the	the	DT
nyp.33433078975368	8410	9	table	table	NN
nyp.33433078975368	8410	10	;	;	:
nyp.33433078975368	8410	11	take	take	VB
nyp.33433078975368	8410	12	oft	oft	RB
nyp.33433078975368	8410	13	the	the	DT
nyp.33433078975368	8410	14	skins	skin	NNS
nyp.33433078975368	8410	15	;	;	:
nyp.33433078975368	8410	16	dip	dip	VB
nyp.33433078975368	8410	17	each	each	DT
nyp.33433078975368	8410	18	in	in	IN
nyp.33433078975368	8410	19	the	the	DT
nyp.33433078975368	8410	20	whites	white	NNS
nyp.33433078975368	8410	21	of	of	IN
nyp.33433078975368	8410	22	eggs	egg	NNS
nyp.33433078975368	8410	23	beaten	beat	VBN
nyp.33433078975368	8410	24	,	,	,
nyp.33433078975368	8410	25	and	and	CC
nyp.33433078975368	8410	26	then	then	RB
nyp.33433078975368	8410	27	roll	roll	VB
nyp.33433078975368	8410	28	them	-PRON-	PRP
nyp.33433078975368	8410	29	in	in	IN
nyp.33433078975368	8410	30	powder	powder	NN
nyp.33433078975368	8410	31	-	-	HYPH
nyp.33433078975368	8410	32	sugar	sugar	NN
nyp.33433078975368	8410	33	;	;	:
nyp.33433078975368	8410	34	lay	lie	VBD
nyp.33433078975368	8410	35	them	-PRON-	PRP
nyp.33433078975368	8410	36	separately	separately	RB
nyp.33433078975368	8410	37	on	on	IN
nyp.33433078975368	8410	38	paper	paper	NN
nyp.33433078975368	8410	39	to	to	TO
nyp.33433078975368	8410	40	dry	dry	VB
nyp.33433078975368	8410	41	,	,	,
nyp.33433078975368	8410	42	m	m	NNP
nyp.33433078975368	8410	43	a	a	DT
nyp.33433078975368	8410	44	moderate	moderate	JJ
nyp.33433078975368	8410	45	oven	oven	NN
nyp.33433078975368	8410	46	;	;	:
nyp.33433078975368	8410	47	they	-PRON-	PRP
nyp.33433078975368	8410	48	may	may	MD
nyp.33433078975368	8410	49	be	be	VB
nyp.33433078975368	8410	50	cut	cut	VBN
nyp.33433078975368	8410	51	into	into	IN
nyp.33433078975368	8410	52	dif-	dif-	JJ
nyp.33433078975368	8410	53	CHERRY	CHERRY	NNP
nyp.33433078975368	8410	54	ICE	ice	NN
nyp.33433078975368	8410	55	CREAM	CREAM	NNP
nyp.33433078975368	8410	56	.	.	.
nyp.33433078975368	8411	1	Take	take	VB
nyp.33433078975368	8411	2	half	half	PDT
nyp.33433078975368	8411	3	a	a	DT
nyp.33433078975368	8411	4	pound	pound	NN
nyp.33433078975368	8411	5	of	of	IN
nyp.33433078975368	8411	6	preserved	preserve	VBN
nyp.33433078975368	8411	7	cherries	cherry	NNS
nyp.33433078975368	8411	8	,	,	,
nyp.33433078975368	8411	9	pound	pound	VB
nyp.33433078975368	8411	10	them	-PRON-	PRP
nyp.33433078975368	8411	11	,	,	,
nyp.33433078975368	8411	12	stones	stone	NNS
nyp.33433078975368	8411	13	and	and	CC
nyp.33433078975368	8411	14	all	all	DT
nyp.33433078975368	8411	15	;	;	:
nyp.33433078975368	8411	16	put	put	VB
nyp.33433078975368	8411	17	them	-PRON-	PRP
nyp.33433078975368	8411	18	into	into	IN
nyp.33433078975368	8411	19	a	a	DT
nyp.33433078975368	8411	20	basin	basin	NN
nyp.33433078975368	8411	21	,	,	,
nyp.33433078975368	8411	22	with	with	IN
nyp.33433078975368	8411	23	one	one	CD
nyp.33433078975368	8411	24	gill	gill	NN
nyp.33433078975368	8411	25	of	of	IN
nyp.33433078975368	8411	26	sirup	sirup	NNP
nyp.33433078975368	8411	27	,	,	,
nyp.33433078975368	8411	28	the	the	DT
nyp.33433078975368	8411	29	juice	juice	NN
nyp.33433078975368	8411	30	of	of	IN
nyp.33433078975368	8411	31	a	a	DT
nyp.33433078975368	8411	32	lemon	lemon	NN
nyp.33433078975368	8411	33	,	,	,
nyp.33433078975368	8411	34	and	and	CC
nyp.33433078975368	8411	35	a	a	DT
nyp.33433078975368	8411	36	pint	pint	NN
nyp.33433078975368	8411	37	of	of	IN
nyp.33433078975368	8411	38	cream	cream	NN
nyp.33433078975368	8411	39	,	,	,
nyp.33433078975368	8411	40	pass	pass	VB
nyp.33433078975368	8411	41	tt	tt	PRP
nyp.33433078975368	8411	42	through	through	IN
nyp.33433078975368	8411	43	a	a	DT
nyp.33433078975368	8411	44	sieve	sieve	NN
nyp.33433078975368	8411	45	,	,	,
nyp.33433078975368	8411	46	and	and	CC
nyp.33433078975368	8411	47	freeze	freeze	VB
nyp.33433078975368	8411	48	it	-PRON-	PRP
nyp.33433078975368	8411	49	according	accord	VBG
nyp.33433078975368	8411	50	to	to	IN
nyp.33433078975368	8411	51	custom	custom	NN
nyp.33433078975368	8411	52	.	.	.
nyp.33433078975368	8412	1	CHERRY	CHERRY	NNP
nyp.33433078975368	8412	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	8412	3	.	.	.
nyp.33433078975368	8413	1	Choose	choose	VB
nyp.33433078975368	8413	2	the	the	DT
nyp.33433078975368	8413	3	ripest	ripe	JJS
nyp.33433078975368	8413	4	,	,	,
nyp.33433078975368	8413	5	largest	large	JJS
nyp.33433078975368	8413	6	,	,	,
nyp.33433078975368	8413	7	best	good	JJS
nyp.33433078975368	8413	8	red	red	JJ
nyp.33433078975368	8413	9	colored	colored	JJ
nyp.33433078975368	8413	10	cherries	cherry	NNS
nyp.33433078975368	8413	11	,	,	,
nyp.33433078975368	8413	12	you	-PRON-	PRP
nyp.33433078975368	8413	13	can	can	MD
nyp.33433078975368	8413	14	meet	meet	VB
nyp.33433078975368	8413	15	with	with	IN
nyp.33433078975368	8413	16	,	,	,
nyp.33433078975368	8413	17	and	and	CC
nyp.33433078975368	8413	18	take	take	VB
nyp.33433078975368	8413	19	of	of	IN
nyp.33433078975368	8413	20	them	-PRON-	PRP
nyp.33433078975368	8413	21	double	double	PDT
nyp.33433078975368	8413	22	the	the	DT
nyp.33433078975368	8413	23	weight	weight	NN
nyp.33433078975368	8413	24	of	of	IN
nyp.33433078975368	8413	25	the	the	DT
nyp.33433078975368	8413	26	sugar	sugar	NN
nyp.33433078975368	8413	27	you	-PRON-	PRP
nyp.33433078975368	8413	28	intend	intend	VBP
nyp.33433078975368	8413	29	to	to	TO
nyp.33433078975368	8413	30	use	use	VB
nyp.33433078975368	8413	31	;	;	:
nyp.33433078975368	8413	32	CHE	CHE	NNP
nyp.33433078975368	8413	33	CHO	CHO	NNP
nyp.33433078975368	8413	34	271	271	CD
nyp.33433078975368	8413	35	fere	fere	NNP
nyp.33433078975368	8413	36	ut	ut	NNP
nyp.33433078975368	8413	37	forms	form	NNS
nyp.33433078975368	8413	38	if	if	IN
nyp.33433078975368	8413	39	you	-PRON-	PRP
nyp.33433078975368	8413	40	think	think	VBP
nyp.33433078975368	8413	41	proper	proper	JJ
nyp.33433078975368	8413	42	,	,	,
nyp.33433078975368	8413	43	and	and	CC
nyp.33433078975368	8413	44	glazed	glaze	VBN
nyp.33433078975368	8413	45	either	either	CC
nyp.33433078975368	8413	46	white	white	JJ
nyp.33433078975368	8413	47	or	or	CC
nyp.33433078975368	8413	48	brown	brown	JJ
nyp.33433078975368	8413	49	.	.	.
nyp.33433078975368	8414	1	CHESTNUTS	CHESTNUTS	NNP
nyp.33433078975368	8414	2	IN	in	IN
nyp.33433078975368	8414	3	CARAMEL	CARAMEL	NNP
nyp.33433078975368	8414	4	.	.	.
nyp.33433078975368	8415	1	(	(	-LRB-
nyp.33433078975368	8415	2	2	2	LS
nyp.33433078975368	8415	3	)	)	-RRB-
nyp.33433078975368	8415	4	Cut	cut	VB
nyp.33433078975368	8415	5	some	some	DT
nyp.33433078975368	8415	6	osier	osier	NN
nyp.33433078975368	8415	7	rods	rod	NNS
nyp.33433078975368	8415	8	or	or	CC
nyp.33433078975368	8415	9	reeds	reed	NNS
nyp.33433078975368	8415	10	into	into	IN
nyp.33433078975368	8415	11	pieces	piece	NNS
nyp.33433078975368	8415	12	about	about	IN
nyp.33433078975368	8415	13	two	two	CD
nyp.33433078975368	8415	14	or	or	CC
nyp.33433078975368	8415	15	three	three	CD
nyp.33433078975368	8415	16	inches	inch	NNS
nyp.33433078975368	8415	17	long	long	JJ
nyp.33433078975368	8415	18	,	,	,
nyp.33433078975368	8415	19	and	and	CC
nyp.33433078975368	8415	20	on	on	IN
nyp.33433078975368	8415	21	the	the	DT
nyp.33433078975368	8415	22	point	point	NN
nyp.33433078975368	8415	23	of	of	IN
nyp.33433078975368	8415	24	each	each	DT
nyp.33433078975368	8415	25	put	put	VBD
nyp.33433078975368	8415	26	a	a	DT
nyp.33433078975368	8415	27	roasted	roasted	JJ
nyp.33433078975368	8415	28	and	and	CC
nyp.33433078975368	8415	29	skinued	skinued	JJ
nyp.33433078975368	8415	30	chestnut	chestnut	NNP
nyp.33433078975368	8415	31	.	.	.
nyp.33433078975368	8416	1	Take	take	VB
nyp.33433078975368	8416	2	a	a	DT
nyp.33433078975368	8416	3	piece	piece	NN
nyp.33433078975368	8416	4	of	of	IN
nyp.33433078975368	8416	5	very	very	RB
nyp.33433078975368	8416	6	fresh	fresh	JJ
nyp.33433078975368	8416	7	but-	but-	NN
nyp.33433078975368	8416	8	ter	ter	NN
nyp.33433078975368	8416	9	,	,	,
nyp.33433078975368	8416	10	(	(	-LRB-
nyp.33433078975368	8416	11	about	about	IN
nyp.33433078975368	8416	12	the	the	DT
nyp.33433078975368	8416	13	size	size	NN
nyp.33433078975368	8416	14	of	of	IN
nyp.33433078975368	8416	15	a	a	DT
nyp.33433078975368	8416	16	nut	nut	NN
nyp.33433078975368	8416	17	)	)	-RRB-
nyp.33433078975368	8416	18	,	,	,
nyp.33433078975368	8416	19	and	and	CC
nyp.33433078975368	8416	20	rub	rub	VB
nyp.33433078975368	8416	21	it	-PRON-	PRP
nyp.33433078975368	8416	22	with	with	IN
nyp.33433078975368	8416	23	the	the	DT
nyp.33433078975368	8416	24	palm	palm	NN
nyp.33433078975368	8416	25	of	of	IN
nyp.33433078975368	8416	26	the	the	DT
nyp.33433078975368	8416	27	hand	hand	NN
nyp.33433078975368	8416	28	,	,	,
nyp.33433078975368	8416	29	on	on	IN
nyp.33433078975368	8416	30	an	an	DT
nyp.33433078975368	8416	31	iron	iron	NN
nyp.33433078975368	8416	32	plate	plate	NN
nyp.33433078975368	8416	33	or	or	CC
nyp.33433078975368	8416	34	marble	marble	NN
nyp.33433078975368	8416	35	slab	slab	NN
nyp.33433078975368	8416	36	,	,	,
nyp.33433078975368	8416	37	taking	take	VBG
nyp.33433078975368	8416	38	care	care	NN
nyp.33433078975368	8416	39	to	to	TO
nyp.33433078975368	8416	40	rub	rub	VB
nyp.33433078975368	8416	41	every	every	DT
nyp.33433078975368	8416	42	part	part	NN
nyp.33433078975368	8416	43	well	well	RB
nyp.33433078975368	8416	44	.	.	.
nyp.33433078975368	8417	1	Then	then	RB
nyp.33433078975368	8417	2	having	have	VBG
nyp.33433078975368	8417	3	boiled	boil	VBN
nyp.33433078975368	8417	4	some	some	DT
nyp.33433078975368	8417	5	clari-	clari-	NN
nyp.33433078975368	8417	6	fied	fied	JJ
nyp.33433078975368	8417	7	sugar	sugar	NN
nyp.33433078975368	8417	8	to	to	IN
nyp.33433078975368	8417	9	caramel	caramel	JJ
nyp.33433078975368	8417	10	height	height	NN
nyp.33433078975368	8417	11	;	;	:
nyp.33433078975368	8417	12	take	take	VB
nyp.33433078975368	8417	13	a	a	DT
nyp.33433078975368	8417	14	piece	piece	NN
nyp.33433078975368	8417	15	of	of	IN
nyp.33433078975368	8417	16	the	the	DT
nyp.33433078975368	8417	17	osier	osier	NN
nyp.33433078975368	8417	18	,	,	,
nyp.33433078975368	8417	19	with	with	IN
nyp.33433078975368	8417	20	a	a	DT
nyp.33433078975368	8417	21	chestnut	chestnut	NN
nyp.33433078975368	8417	22	on	on	IN
nyp.33433078975368	8417	23	the	the	DT
nyp.33433078975368	8417	24	end	end	NN
nyp.33433078975368	8417	25	,	,	,
nyp.33433078975368	8417	26	in	in	IN
nyp.33433078975368	8417	27	each	each	DT
nyp.33433078975368	8417	28	hand	hand	NN
nyp.33433078975368	8417	29	,	,	,
nyp.33433078975368	8417	30	and	and	CC
nyp.33433078975368	8417	31	dip	dip	VB
nyp.33433078975368	8417	32	them	-PRON-	PRP
nyp.33433078975368	8417	33	in	in	IN
nyp.33433078975368	8417	34	the	the	DT
nyp.33433078975368	8417	35	sugar	sugar	NN
nyp.33433078975368	8417	36	,	,	,
nyp.33433078975368	8417	37	twist-	twist-	XX
nyp.33433078975368	8417	38	ing	e	VBG
nyp.33433078975368	8417	39	them	-PRON-	PRP
nyp.33433078975368	8417	40	round	round	RB
nyp.33433078975368	8417	41	repeatedly	repeatedly	RB
nyp.33433078975368	8417	42	,	,	,
nyp.33433078975368	8417	43	that	that	IN
nyp.33433078975368	8417	44	the	the	DT
nyp.33433078975368	8417	45	sugar	sugar	NN
nyp.33433078975368	8417	46	may	may	MD
nyp.33433078975368	8417	47	adhere	adhere	VB
nyp.33433078975368	8417	48	equally	equally	RB
nyp.33433078975368	8417	49	about	about	IN
nyp.33433078975368	8417	50	the	the	DT
nyp.33433078975368	8417	51	chestnut	chestnut	NN
nyp.33433078975368	8417	52	till	till	IN
nyp.33433078975368	8417	53	it	-PRON-	PRP
nyp.33433078975368	8417	54	begins	begin	VBZ
nyp.33433078975368	8417	55	to	to	TO
nyp.33433078975368	8417	56	cool	cool	VB
nyp.33433078975368	8417	57	,	,	,
nyp.33433078975368	8417	58	then	then	RB
nyp.33433078975368	8417	59	lay	lay	VB
nyp.33433078975368	8417	60	them	-PRON-	PRP
nyp.33433078975368	8417	61	on	on	IN
nyp.33433078975368	8417	62	the	the	DT
nyp.33433078975368	8417	63	but-	but-	NN
nyp.33433078975368	8417	64	tered	tere	VBN
nyp.33433078975368	8417	65	slab	slab	NN
nyp.33433078975368	8417	66	,	,	,
nyp.33433078975368	8417	67	and	and	CC
nyp.33433078975368	8417	68	dip	dip	VB
nyp.33433078975368	8417	69	in	in	RP
nyp.33433078975368	8417	70	two	two	CD
nyp.33433078975368	8417	71	more	more	JJR
nyp.33433078975368	8417	72	,	,	,
nyp.33433078975368	8417	73	proceed-	proceed-	NNP
nyp.33433078975368	8417	74	ing	e	VBG
nyp.33433078975368	8417	75	as	as	IN
nyp.33433078975368	8417	76	above	above	RB
nyp.33433078975368	8417	77	;	;	:
nyp.33433078975368	8417	78	when	when	WRB
nyp.33433078975368	8417	79	all	all	DT
nyp.33433078975368	8417	80	are	be	VBP
nyp.33433078975368	8417	81	done	do	VBN
nyp.33433078975368	8417	82	and	and	CC
nyp.33433078975368	8417	83	cold	cold	JJ
nyp.33433078975368	8417	84	,	,	,
nyp.33433078975368	8417	85	take	take	VB
nyp.33433078975368	8417	86	out	out	RP
nyp.33433078975368	8417	87	the	the	DT
nyp.33433078975368	8417	88	osier	osier	NN
nyp.33433078975368	8417	89	twigs	twig	NNS
nyp.33433078975368	8417	90	,	,	,
nyp.33433078975368	8417	91	and	and	CC
nyp.33433078975368	8417	92	wrap	wrap	VB
nyp.33433078975368	8417	93	each	each	DT
nyp.33433078975368	8417	94	chestnut	chestnut	NN
nyp.33433078975368	8417	95	in	in	IN
nyp.33433078975368	8417	96	paper	paper	NN
nyp.33433078975368	8417	97	,	,	,
nyp.33433078975368	8417	98	with	with	IN
nyp.33433078975368	8417	99	a	a	DT
nyp.33433078975368	8417	100	device	device	NN
nyp.33433078975368	8417	101	if	if	IN
nyp.33433078975368	8417	102	you	-PRON-	PRP
nyp.33433078975368	8417	103	think	think	VBP
nyp.33433078975368	8417	104	proper	proper	JJ
nyp.33433078975368	8417	105	.	.	.
nyp.33433078975368	8418	1	These	these	DT
nyp.33433078975368	8418	2	chestnuts	chestnut	NNS
nyp.33433078975368	8418	3	make	make	VBP
nyp.33433078975368	8418	4	a	a	DT
nyp.33433078975368	8418	5	de-	de-	RB
nyp.33433078975368	8418	6	licious	licious	JJ
nyp.33433078975368	8418	7	sweetmeat	sweetmeat	NN
nyp.33433078975368	8418	8	,	,	,
nyp.33433078975368	8418	9	but	but	CC
nyp.33433078975368	8418	10	they	-PRON-	PRP
nyp.33433078975368	8418	11	should	should	MD
nyp.33433078975368	8418	12	be	be	VB
nyp.33433078975368	8418	13	eaten	eat	VBN
nyp.33433078975368	8418	14	the	the	DT
nyp.33433078975368	8418	15	day	day	NN
nyp.33433078975368	8418	16	on	on	IN
nyp.33433078975368	8418	17	which	which	WDT
nyp.33433078975368	8418	18	they	-PRON-	PRP
nyp.33433078975368	8418	19	are	be	VBP
nyp.33433078975368	8418	20	made	make	VBN
nyp.33433078975368	8418	21	.	.	.
nyp.33433078975368	8419	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	8419	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8419	3	.	.	.
nyp.33433078975368	8420	1	(	(	-LRB-
nyp.33433078975368	8420	2	1	1	LS
nyp.33433078975368	8420	3	)	)	-RRB-
nyp.33433078975368	8420	4	Take	take	VB
nyp.33433078975368	8420	5	the	the	DT
nyp.33433078975368	8420	6	outer	outer	JJ
nyp.33433078975368	8420	7	skin	skin	NN
nyp.33433078975368	8420	8	from	from	IN
nyp.33433078975368	8420	9	about	about	IN
nyp.33433078975368	8420	10	a	a	DT
nyp.33433078975368	8420	11	hundred	hundred	CD
nyp.33433078975368	8420	12	chestnuts	chestnut	NNS
nyp.33433078975368	8420	13	,	,	,
nyp.33433078975368	8420	14	and	and	CC
nyp.33433078975368	8420	15	then	then	RB
nyp.33433078975368	8420	16	put	put	VB
nyp.33433078975368	8420	17	them	-PRON-	PRP
nyp.33433078975368	8420	18	into	into	IN
nyp.33433078975368	8420	19	a	a	DT
nyp.33433078975368	8420	20	sauce-	sauce-	JJ
nyp.33433078975368	8420	21	pan	pan	NN
nyp.33433078975368	8420	22	with	with	IN
nyp.33433078975368	8420	23	water	water	NN
nyp.33433078975368	8420	24	,	,	,
nyp.33433078975368	8420	25	a	a	DT
nyp.33433078975368	8420	26	lemon	lemon	NN
nyp.33433078975368	8420	27	cut	cut	VBN
nyp.33433078975368	8420	28	in	in	IN
nyp.33433078975368	8420	29	pieces	piece	NNS
nyp.33433078975368	8420	30	,	,	,
nyp.33433078975368	8420	31	and	and	CC
nyp.33433078975368	8420	32	three	three	CD
nyp.33433078975368	8420	33	handfuls	handful	NNS
nyp.33433078975368	8420	34	of	of	IN
nyp.33433078975368	8420	35	bran	bran	NN
nyp.33433078975368	8420	36	;	;	:
nyp.33433078975368	8420	37	put	put	VB
nyp.33433078975368	8420	38	them	-PRON-	PRP
nyp.33433078975368	8420	39	on	on	IN
nyp.33433078975368	8420	40	the	the	DT
nyp.33433078975368	8420	41	fire	fire	NN
nyp.33433078975368	8420	42	and	and	CC
nyp.33433078975368	8420	43	blanch	blanch	VB
nyp.33433078975368	8420	44	them	-PRON-	PRP
nyp.33433078975368	8420	45	:	:	:
nyp.33433078975368	8420	46	as	as	RB
nyp.33433078975368	8420	47	soon	soon	RB
nyp.33433078975368	8420	48	as	as	IN
nyp.33433078975368	8420	49	a	a	DT
nyp.33433078975368	8420	50	pin	pin	NN
nyp.33433078975368	8420	51	will	will	MD
nyp.33433078975368	8420	52	go	go	VB
nyp.33433078975368	8420	53	into	into	IN
nyp.33433078975368	8420	54	them	-PRON-	PRP
nyp.33433078975368	8420	55	easily	easily	RB
nyp.33433078975368	8420	56	,	,	,
nyp.33433078975368	8420	57	they	-PRON-	PRP
nyp.33433078975368	8420	58	are	be	VBP
nyp.33433078975368	8420	59	sufficiently	sufficiently	RB
nyp.33433078975368	8420	60	done	do	VBN
nyp.33433078975368	8420	61	;	;	:
nyp.33433078975368	8420	62	rubyoff	rubyoff	NNP
nyp.33433078975368	8420	63	the	the	DT
nyp.33433078975368	8420	64	second	second	JJ
nyp.33433078975368	8420	65	skin	skin	NN
nyp.33433078975368	8420	66	,	,	,
nyp.33433078975368	8420	67	and	and	CC
nyp.33433078975368	8420	68	throw	throw	VB
nyp.33433078975368	8420	69	them	-PRON-	PRP
nyp.33433078975368	8420	70	into	into	IN
nyp.33433078975368	8420	71	cold	cold	JJ
nyp.33433078975368	8420	72	water	water	NN
nyp.33433078975368	8420	73	,	,	,
nyp.33433078975368	8420	74	with	with	IN
nyp.33433078975368	8420	75	the	the	DT
nyp.33433078975368	8420	76	juice	juice	NN
nyp.33433078975368	8420	77	of	of	IN
nyp.33433078975368	8420	78	a	a	DT
nyp.33433078975368	8420	79	lemon	lemon	NN
nyp.33433078975368	8420	80	.	.	.
nyp.33433078975368	8421	1	Clarify	clarify	VB
nyp.33433078975368	8421	2	and	and	CC
nyp.33433078975368	8421	3	boil	boil	VB
nyp.33433078975368	8421	4	a	a	DT
nyp.33433078975368	8421	5	pound	pound	NN
nyp.33433078975368	8421	6	and	and	CC
nyp.33433078975368	8421	7	a	a	DT
nyp.33433078975368	8421	8	half	half	NN
nyp.33433078975368	8421	9	of	of	IN
nyp.33433078975368	8421	10	sugar	sugar	NN
nyp.33433078975368	8421	11	to	to	IN
nyp.33433078975368	8421	12	petit	petit	NNP
nyp.33433078975368	8421	13	lisset	lisset	NNP
nyp.33433078975368	8421	14	and	and	CC
nyp.33433078975368	8421	15	having	have	VBG
nyp.33433078975368	8421	16	drained	drain	VBN
nyp.33433078975368	8421	17	your	-PRON-	PRP$
nyp.33433078975368	8421	18	chestnuts	chestnut	NNS
nyp.33433078975368	8421	19	,	,	,
nyp.33433078975368	8421	20	put	put	VB
nyp.33433078975368	8421	21	them	-PRON-	PRP
nyp.33433078975368	8421	22	into	into	IN
nyp.33433078975368	8421	23	the	the	DT
nyp.33433078975368	8421	24	sugar	sugar	NN
nyp.33433078975368	8421	25	with	with	IN
nyp.33433078975368	8421	26	the	the	DT
nyp.33433078975368	8421	27	juice	juice	NN
nyp.33433078975368	8421	28	of	of	IN
nyp.33433078975368	8421	29	a	a	DT
nyp.33433078975368	8421	30	lemon	lemon	NN
nyp.33433078975368	8421	31	,	,	,
nyp.33433078975368	8421	32	the	the	DT
nyp.33433078975368	8421	33	quarter	quarter	NN
nyp.33433078975368	8421	34	of	of	IN
nyp.33433078975368	8421	35	a	a	DT
nyp.33433078975368	8421	36	glass	glass	NN
nyp.33433078975368	8421	37	of	of	IN
nyp.33433078975368	8421	38	orange	orange	JJ
nyp.33433078975368	8421	39	-	-	HYPH
nyp.33433078975368	8421	40	flower	flower	NN
nyp.33433078975368	8421	41	water	water	NN
nyp.33433078975368	8421	42	;	;	:
nyp.33433078975368	8421	43	put	put	VB
nyp.33433078975368	8421	44	these	these	DT
nyp.33433078975368	8421	45	on	on	IN
nyp.33433078975368	8421	46	the	the	DT
nyp.33433078975368	8421	47	fire	fire	NN
nyp.33433078975368	8421	48	for	for	IN
nyp.33433078975368	8421	49	a	a	DT
nyp.33433078975368	8421	50	short	short	JJ
nyp.33433078975368	8421	51	time	time	NN
nyp.33433078975368	8421	52	,	,	,
nyp.33433078975368	8421	53	but	but	CC
nyp.33433078975368	8421	54	not	not	RB
nyp.33433078975368	8421	55	to	to	TO
nyp.33433078975368	8421	56	let	let	VB
nyp.33433078975368	8421	57	them	-PRON-	PRP
nyp.33433078975368	8421	58	boil	boil	VB
nyp.33433078975368	8421	59	:	:	:
nyp.33433078975368	8421	60	then	then	RB
nyp.33433078975368	8421	61	take	take	VB
nyp.33433078975368	8421	62	them	-PRON-	PRP
nyp.33433078975368	8421	63	off	off	RP
nyp.33433078975368	8421	64	and	and	CC
nyp.33433078975368	8421	65	set	set	VBD
nyp.33433078975368	8421	66	them	-PRON-	PRP
nyp.33433078975368	8421	67	by	by	IN
nyp.33433078975368	8421	68	.	.	.
nyp.33433078975368	8422	1	The	the	DT
nyp.33433078975368	8422	2	next	next	JJ
nyp.33433078975368	8422	3	day	day	NN
nyp.33433078975368	8422	4	drain	drain	VB
nyp.33433078975368	8422	5	the	the	DT
nyp.33433078975368	8422	6	chestnuts	chestnut	NNS
nyp.33433078975368	8422	7	,	,	,
nyp.33433078975368	8422	8	and	and	CC
nyp.33433078975368	8422	9	boil	boil	VB
nyp.33433078975368	8422	10	up	up	RP
nyp.33433078975368	8422	11	the	the	DT
nyp.33433078975368	8422	12	sirup	sirup	NN
nyp.33433078975368	8422	13	four	four	CD
nyp.33433078975368	8422	14	times	time	NNS
nyp.33433078975368	8422	15	;	;	:
nyp.33433078975368	8422	16	then	then	RB
nyp.33433078975368	8422	17	add	add	VB
nyp.33433078975368	8422	18	more	more	JJR
nyp.33433078975368	8422	19	sugar	sugar	NN
nyp.33433078975368	8422	20	,	,	,
nyp.33433078975368	8422	21	and	and	CC
nyp.33433078975368	8422	22	having	have	VBG
nyp.33433078975368	8422	23	boiled	boil	VBN
nyp.33433078975368	8422	24	it	-PRON-	PRP
nyp.33433078975368	8422	25	to	to	IN
nyp.33433078975368	8422	26	souffle	souffle	NN
nyp.33433078975368	8422	27	,	,	,
nyp.33433078975368	8422	28	put	put	VBN
nyp.33433078975368	8422	29	in	in	IN
nyp.33433078975368	8422	30	the	the	DT
nyp.33433078975368	8422	31	chestnuts	chestnut	NNS
nyp.33433078975368	8422	32	;	;	:
nyp.33433078975368	8422	33	blanch	blanch	VB
nyp.33433078975368	8422	34	them	-PRON-	PRP
nyp.33433078975368	8422	35	instantly	instantly	RB
nyp.33433078975368	8422	36	afterwards	afterwards	RB
nyp.33433078975368	8422	37	,	,	,
nyp.33433078975368	8422	38	and	and	CC
nyp.33433078975368	8422	39	put	put	VBD
nyp.33433078975368	8422	40	them	-PRON-	PRP
nyp.33433078975368	8422	41	into	into	IN
nyp.33433078975368	8422	42	compotiers	compotier	NNS
nyp.33433078975368	8422	43	.	.	.
nyp.33433078975368	8423	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	8423	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8423	3	.	.	.
nyp.33433078975368	8424	1	(	(	-LRB-
nyp.33433078975368	8424	2	2	2	LS
nyp.33433078975368	8424	3	)	)	-RRB-
nyp.33433078975368	8424	4	Roast	roast	VB
nyp.33433078975368	8424	5	your	-PRON-	PRP$
nyp.33433078975368	8424	6	chestnuts	chestnut	NNS
nyp.33433078975368	8424	7	as	as	IN
nyp.33433078975368	8424	8	for	for	IN
nyp.33433078975368	8424	9	the	the	DT
nyp.33433078975368	8424	10	dessert	dessert	NN
nyp.33433078975368	8424	11	,	,	,
nyp.33433078975368	8424	12	and	and	CC
nyp.33433078975368	8424	13	when	when	WRB
nyp.33433078975368	8424	14	they	-PRON-	PRP
nyp.33433078975368	8424	15	are	be	VBP
nyp.33433078975368	8424	16	peeled	peel	VBN
nyp.33433078975368	8424	17	and	and	CC
nyp.33433078975368	8424	18	skinued	skinue	VBN
nyp.33433078975368	8424	19	,	,	,
nyp.33433078975368	8424	20	put	put	VB
nyp.33433078975368	8424	21	them	-PRON-	PRP
nyp.33433078975368	8424	22	into	into	IN
nyp.33433078975368	8424	23	a	a	DT
nyp.33433078975368	8424	24	saucepan	saucepan	NN
nyp.33433078975368	8424	25	,	,	,
nyp.33433078975368	8424	26	with	with	IN
nyp.33433078975368	8424	27	a	a	DT
nyp.33433078975368	8424	28	quarter	quarter	NN
nyp.33433078975368	8424	29	of	of	IN
nyp.33433078975368	8424	30	a	a	DT
nyp.33433078975368	8424	31	pound	pound	NN
nyp.33433078975368	8424	32	of	of	IN
nyp.33433078975368	8424	33	sugar	sugar	NN
nyp.33433078975368	8424	34	,	,	,
nyp.33433078975368	8424	35	and	and	CC
nyp.33433078975368	8424	36	half	half	PDT
nyp.33433078975368	8424	37	a	a	DT
nyp.33433078975368	8424	38	glass	glass	NN
nyp.33433078975368	8424	39	of	of	IN
nyp.33433078975368	8424	40	water	water	NN
nyp.33433078975368	8424	41	;	;	:
nyp.33433078975368	8424	42	let	let	VB
nyp.33433078975368	8424	43	them	-PRON-	PRP
nyp.33433078975368	8424	44	simmer	simmer	VB
nyp.33433078975368	8424	45	for	for	IN
nyp.33433078975368	8424	46	a	a	DT
nyp.33433078975368	8424	47	quarter	quarter	NN
nyp.33433078975368	8424	48	of	of	IN
nyp.33433078975368	8424	49	an	an	DT
nyp.33433078975368	8424	50	hour	hour	NN
nyp.33433078975368	8424	51	;	;	:
nyp.33433078975368	8424	52	squeeze	squeeze	VB
nyp.33433078975368	8424	53	m	m	NNP
nyp.33433078975368	8424	54	a	a	DT
nyp.33433078975368	8424	55	little	little	JJ
nyp.33433078975368	8424	56	lemon	lemon	NN
nyp.33433078975368	8424	57	-	-	HYPH
nyp.33433078975368	8424	58	juice	juice	NN
nyp.33433078975368	8424	59	,	,	,
nyp.33433078975368	8424	60	and	and	CC
nyp.33433078975368	8424	61	when	when	WRB
nyp.33433078975368	8424	62	ready	ready	JJ
nyp.33433078975368	8424	63	to	to	TO
nyp.33433078975368	8424	64	serve	serve	VB
nyp.33433078975368	8424	65	,	,	,
nyp.33433078975368	8424	66	strew	strew	VB
nyp.33433078975368	8424	67	powder	powder	NN
nyp.33433078975368	8424	68	-	-	HYPH
nyp.33433078975368	8424	69	sugar	sugar	NN
nyp.33433078975368	8424	70	over	over	IN
nyp.33433078975368	8424	71	them	-PRON-	PRP
nyp.33433078975368	8424	72	.	.	.
nyp.33433078975368	8425	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	8425	2	CREAM	CREAM	NNP
nyp.33433078975368	8425	3	.	.	.
nyp.33433078975368	8426	1	(	(	-LRB-
nyp.33433078975368	8426	2	1	1	LS
nyp.33433078975368	8426	3	)	)	-RRB-
nyp.33433078975368	8426	4	Pound	pound	NN
nyp.33433078975368	8426	5	twenty	twenty	CD
nyp.33433078975368	8426	6	-	-	HYPH
nyp.33433078975368	8426	7	five	five	CD
nyp.33433078975368	8426	8	roasted	roasted	JJ
nyp.33433078975368	8426	9	chestnuts	chestnut	NNS
nyp.33433078975368	8426	10	in	in	IN
nyp.33433078975368	8426	11	a	a	DT
nyp.33433078975368	8426	12	mortar	mortar	NN
nyp.33433078975368	8426	13	,	,	,
nyp.33433078975368	8426	14	with	with	IN
nyp.33433078975368	8426	15	a	a	DT
nyp.33433078975368	8426	16	little	little	JJ
nyp.33433078975368	8426	17	milk	milk	NN
nyp.33433078975368	8426	18	t	t	NN
nyp.33433078975368	8426	19	then	then	RB
nyp.33433078975368	8426	20	put	put	VBD
nyp.33433078975368	8426	21	the	the	DT
nyp.33433078975368	8426	22	paste	paste	NN
nyp.33433078975368	8426	23	so	so	RB
nyp.33433078975368	8426	24	made	make	VBN
nyp.33433078975368	8426	25	into	into	IN
nyp.33433078975368	8426	26	a	a	DT
nyp.33433078975368	8426	27	stewpan	stewpan	NN
nyp.33433078975368	8426	28	,	,	,
nyp.33433078975368	8426	29	with	with	IN
nyp.33433078975368	8426	30	the	the	DT
nyp.33433078975368	8426	31	yolks	yolk	NNS
nyp.33433078975368	8426	32	of	of	IN
nyp.33433078975368	8426	33	two	two	CD
nyp.33433078975368	8426	34	eggs	egg	NNS
nyp.33433078975368	8426	35	,	,	,
nyp.33433078975368	8426	36	half	half	PDT
nyp.33433078975368	8426	37	a	a	DT
nyp.33433078975368	8426	38	pint	pint	NN
nyp.33433078975368	8426	39	of	of	IN
nyp.33433078975368	8426	40	milk	milk	NN
nyp.33433078975368	8426	41	,	,	,
nyp.33433078975368	8426	42	two	two	CD
nyp.33433078975368	8426	43	ounces	ounce	NNS
nyp.33433078975368	8426	44	of	of	IN
nyp.33433078975368	8426	45	butter	butter	NN
nyp.33433078975368	8426	46	,	,	,
nyp.33433078975368	8426	47	and	and	CC
nyp.33433078975368	8426	48	four	four	CD
nyp.33433078975368	8426	49	ounces	ounce	NNS
nyp.33433078975368	8426	50	of	of	IN
nyp.33433078975368	8426	51	powder	powder	NN
nyp.33433078975368	8426	52	-	-	HYPH
nyp.33433078975368	8426	53	sugar	sugar	NN
nyp.33433078975368	8426	54	;	;	:
nyp.33433078975368	8426	55	when	when	WRB
nyp.33433078975368	8426	56	it	-PRON-	PRP
nyp.33433078975368	8426	57	has	have	VBZ
nyp.33433078975368	8426	58	boiled	boil	VBN
nyp.33433078975368	8426	59	a	a	DT
nyp.33433078975368	8426	60	little	little	JJ
nyp.33433078975368	8426	61	while	while	NN
nyp.33433078975368	8426	62	,	,	,
nyp.33433078975368	8426	63	stram	stram	NNP
nyp.33433078975368	8426	64	tt	tt	NNP
nyp.33433078975368	8426	65	,	,	,
nyp.33433078975368	8426	66	put	put	VBD
nyp.33433078975368	8426	67	tt	tt	NNP
nyp.33433078975368	8426	68	mto	mto	NNP
nyp.33433078975368	8426	69	a	a	DT
nyp.33433078975368	8426	70	dish	dish	NN
nyp.33433078975368	8426	71	,	,	,
nyp.33433078975368	8426	72	or	or	CC
nyp.33433078975368	8426	73	glass	glass	NN
nyp.33433078975368	8426	74	for	for	IN
nyp.33433078975368	8426	75	table	table	NN
nyp.33433078975368	8426	76	,	,	,
nyp.33433078975368	8426	77	and	and	CC
nyp.33433078975368	8426	78	let	let	VB
nyp.33433078975368	8426	79	it	-PRON-	PRP
nyp.33433078975368	8426	80	cool	cool	VB
nyp.33433078975368	8426	81	.	.	.
nyp.33433078975368	8427	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	8427	2	CREAM	CREAM	NNP
nyp.33433078975368	8427	3	.	.	.
nyp.33433078975368	8428	1	(	(	-LRB-
nyp.33433078975368	8428	2	2	2	LS
nyp.33433078975368	8428	3	)	)	-RRB-
nyp.33433078975368	8428	4	Roast	Roast	NNP
nyp.33433078975368	8428	5	,	,	,
nyp.33433078975368	8428	6	and	and	CC
nyp.33433078975368	8428	7	then	then	RB
nyp.33433078975368	8428	8	pound	pound	VB
nyp.33433078975368	8428	9	a	a	DT
nyp.33433078975368	8428	10	quarter	quarter	NN
nyp.33433078975368	8428	11	of	of	IN
nyp.33433078975368	8428	12	a	a	DT
nyp.33433078975368	8428	13	hundred	hundred	CD
nyp.33433078975368	8428	14	of	of	IN
nyp.33433078975368	8428	15	chest-	chest-	NN
nyp.33433078975368	8428	16	nuts	nut	NNS
nyp.33433078975368	8428	17	,	,	,
nyp.33433078975368	8428	18	with	with	IN
nyp.33433078975368	8428	19	a	a	DT
nyp.33433078975368	8428	20	small	small	JJ
nyp.33433078975368	8428	21	quantity	quantity	NN
nyp.33433078975368	8428	22	of	of	IN
nyp.33433078975368	8428	23	milk	milk	NN
nyp.33433078975368	8428	24	;	;	:
nyp.33433078975368	8428	25	to	to	IN
nyp.33433078975368	8428	26	this	this	DT
nyp.33433078975368	8428	27	add	add	VB
nyp.33433078975368	8428	28	the	the	DT
nyp.33433078975368	8428	29	yolks	yolk	NNS
nyp.33433078975368	8428	30	of	of	IN
nyp.33433078975368	8428	31	two	two	CD
nyp.33433078975368	8428	32	eggs	egg	NNS
nyp.33433078975368	8428	33	,	,	,
nyp.33433078975368	8428	34	a	a	DT
nyp.33433078975368	8428	35	pint	pint	NN
nyp.33433078975368	8428	36	of	of	IN
nyp.33433078975368	8428	37	milk	milk	NN
nyp.33433078975368	8428	38	,	,	,
nyp.33433078975368	8428	39	a	a	DT
nyp.33433078975368	8428	40	quarter	quarter	NN
nyp.33433078975368	8428	41	of	of	IN
nyp.33433078975368	8428	42	a	a	DT
nyp.33433078975368	8428	43	pound	pound	NN
nyp.33433078975368	8428	44	of	of	IN
nyp.33433078975368	8428	45	powder	powder	NN
nyp.33433078975368	8428	46	-	-	HYPH
nyp.33433078975368	8428	47	sugat	sugat	NNP
nyp.33433078975368	8428	48	,	,	,
nyp.33433078975368	8428	49	and	and	CC
nyp.33433078975368	8428	50	about	about	IN
nyp.33433078975368	8428	51	an	an	DT
nyp.33433078975368	8428	52	ounce	ounce	NN
nyp.33433078975368	8428	53	of	of	IN
nyp.33433078975368	8428	54	butter	butter	NN
nyp.33433078975368	8428	55	.	.	.
nyp.33433078975368	8429	1	Boil	boil	VB
nyp.33433078975368	8429	2	these	these	DT
nyp.33433078975368	8429	3	to-	to-	XX
nyp.33433078975368	8429	4	gether	gether	XX
nyp.33433078975368	8429	5	for	for	IN
nyp.33433078975368	8429	6	some	some	DT
nyp.33433078975368	8429	7	minutes	minute	NNS
nyp.33433078975368	8429	8	,	,	,
nyp.33433078975368	8429	9	then	then	RB
nyp.33433078975368	8429	10	strain	strain	VB
nyp.33433078975368	8429	11	it	-PRON-	PRP
nyp.33433078975368	8429	12	,	,	,
nyp.33433078975368	8429	13	and	and	CC
nyp.33433078975368	8429	14	set	set	VBD
nyp.33433078975368	8429	15	it	-PRON-	PRP
nyp.33433078975368	8429	16	by	by	RP
nyp.33433078975368	8429	17	to	to	TO
nyp.33433078975368	8429	18	cool	cool	VB
nyp.33433078975368	8429	19	.	.	.
nyp.33433078975368	8430	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	8430	2	CUSTARD	CUSTARD	NNP
nyp.33433078975368	8430	3	.	.	.
nyp.33433078975368	8431	1	Takethree	Takethree	NNP
nyp.33433078975368	8431	2	pounds	pound	NNS
nyp.33433078975368	8431	3	of	of	IN
nyp.33433078975368	8431	4	well	well	RB
nyp.33433078975368	8431	5	roasted	roasted	JJ
nyp.33433078975368	8431	6	chestnuts	chestnut	NNS
nyp.33433078975368	8431	7	,	,	,
nyp.33433078975368	8431	8	removing	remove	VBG
nyp.33433078975368	8431	9	such	such	JJ
nyp.33433078975368	8431	10	parts	part	NNS
nyp.33433078975368	8431	11	as	as	IN
nyp.33433078975368	8431	12	were	be	VBD
nyp.33433078975368	8431	13	colored	color	VBN
nyp.33433078975368	8431	14	by	by	IN
nyp.33433078975368	8431	15	the	the	DT
nyp.33433078975368	8431	16	fire	fire	NN
nyp.33433078975368	8431	17	,	,	,
nyp.33433078975368	8431	18	and	and	CC
nyp.33433078975368	8431	19	pound	pound	VB
nyp.33433078975368	8431	20	them	-PRON-	PRP
nyp.33433078975368	8431	21	with	with	IN
nyp.33433078975368	8431	22	a	a	DT
nyp.33433078975368	8431	23	pound	pound	NN
nyp.33433078975368	8431	24	of	of	IN
nyp.33433078975368	8431	25	fresh	fresh	JJ
nyp.33433078975368	8431	26	butter	butter	NN
nyp.33433078975368	8431	27	;	;	:
nyp.33433078975368	8431	28	when	when	WRB
nyp.33433078975368	8431	29	a	a	DT
nyp.33433078975368	8431	30	smooth	smooth	JJ
nyp.33433078975368	8431	31	paste	paste	NN
nyp.33433078975368	8431	32	,	,	,
nyp.33433078975368	8431	33	add	add	VB
nyp.33433078975368	8431	34	three	three	CD
nyp.33433078975368	8431	35	-	-	HYPH
nyp.33433078975368	8431	36	quarters	quarter	NNS
nyp.33433078975368	8431	37	of	of	IN
nyp.33433078975368	8431	38	a	a	DT
nyp.33433078975368	8431	39	pound	pound	NN
nyp.33433078975368	8431	40	of	of	IN
nyp.33433078975368	8431	41	powder	powder	NN
nyp.33433078975368	8431	42	-	-	HYPH
nyp.33433078975368	8431	43	sugar	sugar	NN
nyp.33433078975368	8431	44	,	,	,
nyp.33433078975368	8431	45	the	the	DT
nyp.33433078975368	8431	46	yolks	yolk	NNS
nyp.33433078975368	8431	47	of	of	IN
nyp.33433078975368	8431	48	twelve	twelve	CD
nyp.33433078975368	8431	49	eggs	egg	NNS
nyp.33433078975368	8431	50	,	,	,
nyp.33433078975368	8431	51	a	a	DT
nyp.33433078975368	8431	52	pinch	pinch	NN
nyp.33433078975368	8431	53	of	of	IN
nyp.33433078975368	8431	54	salt	salt	NN
nyp.33433078975368	8431	55	,	,	,
nyp.33433078975368	8431	56	and	and	CC
nyp.33433078975368	8431	57	a	a	DT
nyp.33433078975368	8431	58	few	few	JJ
nyp.33433078975368	8431	59	spoonfuls	spoonful	NNS
nyp.33433078975368	8431	60	of	of	IN
nyp.33433078975368	8431	61	whipped	whip	VBN
nyp.33433078975368	8431	62	cream	cream	NN
nyp.33433078975368	8431	63	,	,	,
nyp.33433078975368	8431	64	the	the	DT
nyp.33433078975368	8431	65	whites	white	NNS
nyp.33433078975368	8431	66	whipped	whip	VBD
nyp.33433078975368	8431	67	firm	firm	NN
nyp.33433078975368	8431	68	,	,	,
nyp.33433078975368	8431	69	and	and	CC
nyp.33433078975368	8431	70	finish	finish	VB
nyp.33433078975368	8431	71	the	the	DT
nyp.33433078975368	8431	72	custard	custard	NN
nyp.33433078975368	8431	73	as	as	IN
nyp.33433078975368	8431	74	di-	di-	XX
nyp.33433078975368	8431	75	rected	recte	VBD
nyp.33433078975368	8431	76	.	.	.
nyp.33433078975368	8432	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975368	8432	2	PASTE	paste	NN
nyp.33433078975368	8432	3	.	.	.
nyp.33433078975368	8433	1	Make	make	VB
nyp.33433078975368	8433	2	a	a	DT
nyp.33433078975368	8433	3	mar-	mar-	JJ
nyp.33433078975368	8433	4	malade	malade	NN
nyp.33433078975368	8433	5	by	by	IN
nyp.33433078975368	8433	6	boiling	boil	VBG
nyp.33433078975368	8433	7	chestnuts	chestnut	NNS
nyp.33433078975368	8433	8	in	in	IN
nyp.33433078975368	8433	9	water	water	NN
nyp.33433078975368	8433	10	,	,	,
nyp.33433078975368	8433	11	and	and	CC
nyp.33433078975368	8433	12	rubbing	rub	VBG
nyp.33433078975368	8433	13	them	-PRON-	PRP
nyp.33433078975368	8433	14	through	through	IN
nyp.33433078975368	8433	15	a	a	DT
nyp.33433078975368	8433	16	sieve	sieve	NN
nyp.33433078975368	8433	17	,	,	,
nyp.33433078975368	8433	18	then	then	RB
nyp.33433078975368	8433	19	pound	pound	VB
nyp.33433078975368	8433	20	them	-PRON-	PRP
nyp.33433078975368	8433	21	,	,	,
nyp.33433078975368	8433	22	and	and	CC
nyp.33433078975368	8433	23	to	to	IN
nyp.33433078975368	8433	24	three	three	CD
nyp.33433078975368	8433	25	-	-	HYPH
nyp.33433078975368	8433	26	quarters	quarter	NNS
nyp.33433078975368	8433	27	of	of	IN
nyp.33433078975368	8433	28	a	a	DT
nyp.33433078975368	8433	29	pound	pound	NN
nyp.33433078975368	8433	30	of	of	IN
nyp.33433078975368	8433	31	this	this	DT
nyp.33433078975368	8433	32	,	,	,
nyp.33433078975368	8433	33	add	add	VB
nyp.33433078975368	8433	34	a	a	DT
nyp.33433078975368	8433	35	quarter	quarter	NN
nyp.33433078975368	8433	36	of	of	IN
nyp.33433078975368	8433	37	a	a	DT
nyp.33433078975368	8433	38	pound	pound	NN
nyp.33433078975368	8433	39	of	of	IN
nyp.33433078975368	8433	40	any	any	DT
nyp.33433078975368	8433	41	other	other	JJ
nyp.33433078975368	8433	42	fruit	fruit	NN
nyp.33433078975368	8433	43	marmalade	marmalade	NN
nyp.33433078975368	8433	44	;	;	:
nyp.33433078975368	8433	45	mix	mix	VB
nyp.33433078975368	8433	46	them	-PRON-	PRP
nyp.33433078975368	8433	47	well	well	RB
nyp.33433078975368	8433	48	up	up	RP
nyp.33433078975368	8433	49	with	with	IN
nyp.33433078975368	8433	50	an	an	DT
nyp.33433078975368	8433	51	equal	equal	JJ
nyp.33433078975368	8433	52	weight	weight	NN
nyp.33433078975368	8433	53	of	of	IN
nyp.33433078975368	8433	54	sugar	sugar	NN
nyp.33433078975368	8433	55	boiled	boil	VBN
nyp.33433078975368	8433	56	to	to	IN
nyp.33433078975368	8433	57	grand	grand	JJ
nyp.33433078975368	8433	58	plume	plume	NN
nyp.33433078975368	8433	59	;	;	:
nyp.33433078975368	8433	60	put	put	VB
nyp.33433078975368	8433	61	it	-PRON-	PRP
nyp.33433078975368	8433	62	into	into	IN
nyp.33433078975368	8433	63	your	-PRON-	PRP$
nyp.33433078975368	8433	64	moulds	mould	NNS
nyp.33433078975368	8433	65	and	and	CC
nyp.33433078975368	8433	66	bake	bake	VB
nyp.33433078975368	8433	67	tt	tt	NNP
nyp.33433078975368	8433	68	as	as	IN
nyp.33433078975368	8433	69	cherry	cherry	NN
nyp.33433078975368	8433	70	,	,	,
nyp.33433078975368	8433	71	or	or	CC
nyp.33433078975368	8433	72	any	any	DT
nyp.33433078975368	8433	73	other	other	JJ
nyp.33433078975368	8433	74	paste	paste	NN
nyp.33433078975368	8433	75	.	.	.
nyp.33433078975368	8434	1	CHINESE	CHINESE	NNP
nyp.33433078975368	8434	2	TEMPLE	TEMPLE	NNP
nyp.33433078975368	8434	3	.	.	.
nyp.33433078975368	8435	1	Having	have	VBG
nyp.33433078975368	8435	2	boiled	boil	VBN
nyp.33433078975368	8435	3	an	an	DT
nyp.33433078975368	8435	4	ounce	ounce	NN
nyp.33433078975368	8435	5	of	of	IN
nyp.33433078975368	8435	6	double	double	RB
nyp.33433078975368	8435	7	-	-	HYPH
nyp.33433078975368	8435	8	refined	refined	JJ
nyp.33433078975368	8435	9	sugar	sugar	NN
nyp.33433078975368	8435	10	,	,	,
nyp.33433078975368	8435	11	with	with	IN
nyp.33433078975368	8435	12	half	half	PDT
nyp.33433078975368	8435	13	an	an	DT
nyp.33433078975368	8435	14	ounce	ounce	NN
nyp.33433078975368	8435	15	of	of	IN
nyp.33433078975368	8435	16	butter	butter	NN
nyp.33433078975368	8435	17	,	,	,
nyp.33433078975368	8435	18	and	and	CC
nyp.33433078975368	8435	19	a	a	DT
nyp.33433078975368	8435	20	little	little	JJ
nyp.33433078975368	8435	21	water	water	NN
nyp.33433078975368	8435	22	,	,	,
nyp.33433078975368	8435	23	set	set	VBD
nyp.33433078975368	8435	24	it	-PRON-	PRP
nyp.33433078975368	8435	25	by	by	IN
nyp.33433078975368	8435	26	till	till	IN
nyp.33433078975368	8435	27	cold	cold	JJ
nyp.33433078975368	8435	28	,	,	,
nyp.33433078975368	8435	29	and	and	CC
nyp.33433078975368	8435	30	then	then	RB
nyp.33433078975368	8435	31	add	add	VB
nyp.33433078975368	8435	32	to	to	IN
nyp.33433078975368	8435	33	it	-PRON-	PRP
nyp.33433078975368	8435	34	an	an	DT
nyp.33433078975368	8435	35	egg	egg	NN
nyp.33433078975368	8435	36	well	well	RB
nyp.33433078975368	8435	37	beaten	beat	VBN
nyp.33433078975368	8435	38	.	.	.
nyp.33433078975368	8436	1	With	with	IN
nyp.33433078975368	8436	2	this	this	DT
nyp.33433078975368	8436	3	,	,	,
nyp.33433078975368	8436	4	make	make	VB
nyp.33433078975368	8436	5	four	four	CD
nyp.33433078975368	8436	6	ounces	ounce	NNS
nyp.33433078975368	8436	7	of	of	IN
nyp.33433078975368	8436	8	flour	flour	NN
nyp.33433078975368	8436	9	into	into	IN
nyp.33433078975368	8436	10	a	a	DT
nyp.33433078975368	8436	11	very	very	RB
nyp.33433078975368	8436	12	stiff	stiff	JJ
nyp.33433078975368	8436	13	paste	paste	NN
nyp.33433078975368	8436	14	;	;	:
nyp.33433078975368	8436	15	roll	roll	VB
nyp.33433078975368	8436	16	it	-PRON-	PRP
nyp.33433078975368	8436	17	out	out	RP
nyp.33433078975368	8436	18	as	as	RB
nyp.33433078975368	8436	19	thin	thin	JJ
nyp.33433078975368	8436	20	as	as	IN
nyp.33433078975368	8436	21	possible	possible	JJ
nyp.33433078975368	8436	22	,	,	,
nyp.33433078975368	8436	23	and	and	CC
nyp.33433078975368	8436	24	lay	lie	VBD
nyp.33433078975368	8436	25	it	-PRON-	PRP
nyp.33433078975368	8436	26	in	in	IN
nyp.33433078975368	8436	27	a	a	DT
nyp.33433078975368	8436	28	set	set	NN
nyp.33433078975368	8436	29	of	of	IN
nyp.33433078975368	8436	30	tins	tin	NNS
nyp.33433078975368	8436	31	the	the	DT
nyp.33433078975368	8436	32	form	form	NN
nyp.33433078975368	8436	33	of	of	IN
nyp.33433078975368	8436	34	a	a	DT
nyp.33433078975368	8436	35	temple	temple	NN
nyp.33433078975368	8436	36	,	,	,
nyp.33433078975368	8436	37	and	and	CC
nyp.33433078975368	8436	38	bake	bake	VB
nyp.33433078975368	8436	39	them	-PRON-	PRP
nyp.33433078975368	8436	40	in	in	IN
nyp.33433078975368	8436	41	a	a	DT
nyp.33433078975368	8436	42	slow	slow	JJ
nyp.33433078975368	8436	43	oven	oven	NN
nyp.33433078975368	8436	44	.	.	.
nyp.33433078975368	8437	1	When	when	WRB
nyp.33433078975368	8437	2	cold	cold	JJ
nyp.33433078975368	8437	3	,	,	,
nyp.33433078975368	8437	4	take	take	VB
nyp.33433078975368	8437	5	the	the	DT
nyp.33433078975368	8437	6	paste	paste	NN
nyp.33433078975368	8437	7	from	from	IN
nyp.33433078975368	8437	8	the	the	DT
nyp.33433078975368	8437	9	tins	tin	NNS
nyp.33433078975368	8437	10	,	,	,
nyp.33433078975368	8437	11	and	and	CC
nyp.33433078975368	8437	12	join	join	VB
nyp.33433078975368	8437	13	each	each	DT
nyp.33433078975368	8437	14	piece	piece	NN
nyp.33433078975368	8437	15	together	together	RB
nyp.33433078975368	8437	16	according	accord	VBG
nyp.33433078975368	8437	17	to	to	IN
nyp.33433078975368	8437	18	the	the	DT
nyp.33433078975368	8437	19	proper	proper	JJ
nyp.33433078975368	8437	20	forms	form	NNS
nyp.33433078975368	8437	21	,	,	,
nyp.33433078975368	8437	22	with	with	IN
nyp.33433078975368	8437	23	isin-	isin-	JJ
nyp.33433078975368	8437	24	glass	glass	NN
nyp.33433078975368	8437	25	and	and	CC
nyp.33433078975368	8437	26	water	water	NN
nyp.33433078975368	8437	27	.	.	.
nyp.33433078975368	8438	1	The	the	DT
nyp.33433078975368	8438	2	lower	low	JJR
nyp.33433078975368	8438	3	part	part	NN
nyp.33433078975368	8438	4	,	,	,
nyp.33433078975368	8438	5	of	of	IN
nyp.33433078975368	8438	6	course	course	NN
nyp.33433078975368	8438	7	,	,	,
nyp.33433078975368	8438	8	ought	ought	MD
nyp.33433078975368	8438	9	to	to	TO
nyp.33433078975368	8438	10	be	be	VB
nyp.33433078975368	8438	11	stronger	strong	JJR
nyp.33433078975368	8438	12	than	than	IN
nyp.33433078975368	8438	13	the	the	DT
nyp.33433078975368	8438	14	top	top	NN
nyp.33433078975368	8438	15	,	,	,
nyp.33433078975368	8438	16	in	in	IN
nyp.33433078975368	8438	17	order	order	NN
nyp.33433078975368	8438	18	that	that	IN
nyp.33433078975368	8438	19	it	-PRON-	PRP
nyp.33433078975368	8438	20	may	may	MD
nyp.33433078975368	8438	21	sustam	sustam	VB
nyp.33433078975368	8438	22	the	the	DT
nyp.33433078975368	8438	23	weight	weight	NN
nyp.33433078975368	8438	24	of	of	IN
nyp.33433078975368	8438	25	the	the	DT
nyp.33433078975368	8438	26	whole	whole	NN
nyp.33433078975368	8438	27	.	.	.
nyp.33433078975368	8439	1	The	the	DT
nyp.33433078975368	8439	2	pieces	piece	NNS
nyp.33433078975368	8439	3	also	also	RB
nyp.33433078975368	8439	4	must	must	MD
nyp.33433078975368	8439	5	be	be	VB
nyp.33433078975368	8439	6	cut	cut	VBN
nyp.33433078975368	8439	7	as	as	RB
nyp.33433078975368	8439	8	exact	exact	JJ
nyp.33433078975368	8439	9	as	as	IN
nyp.33433078975368	8439	10	possible	possible	JJ
nyp.33433078975368	8439	11	to	to	IN
nyp.33433078975368	8439	12	the	the	DT
nyp.33433078975368	8439	13	shape	shape	NN
nyp.33433078975368	8439	14	of	of	IN
nyp.33433078975368	8439	15	too	too	RB
nyp.33433078975368	8439	16	tins	tin	NNS
nyp.33433078975368	8439	17	.	.	.
nyp.33433078975368	8440	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8440	2	ALMONDS	almond	NNS
nyp.33433078975368	8440	3	.	.	.
nyp.33433078975368	8441	1	Take	take	VB
nyp.33433078975368	8441	2	a	a	DT
nyp.33433078975368	8441	3	pound	pound	NN
nyp.33433078975368	8441	4	of	of	IN
nyp.33433078975368	8441	5	chocolate	chocolate	NN
nyp.33433078975368	8441	6	finely	finely	RB
nyp.33433078975368	8441	7	grated	grate	VBN
nyp.33433078975368	8441	8	,	,	,
nyp.33433078975368	8441	9	and	and	CC
nyp.33433078975368	8441	10	a	a	DT
nyp.33433078975368	8441	11	pound	pound	NN
nyp.33433078975368	8441	12	and	and	CC
nyp.33433078975368	8441	13	a	a	DT
nyp.33433078975368	8441	14	half	half	NN
nyp.33433078975368	8441	15	of	of	IN
nyp.33433078975368	8441	16	the	the	DT
nyp.33433078975368	8441	17	best	good	JJS
nyp.33433078975368	8441	18	sugar	sugar	NN
nyp.33433078975368	8441	19	,	,	,
nyp.33433078975368	8441	20	finety	finety	NN
nyp.33433078975368	8441	21	sifted	sift	VBD
nyp.33433078975368	8441	22	;	;	:
nyp.33433078975368	8441	23	soak	soak	VB
nyp.33433078975368	8441	24	some	some	DT
nyp.33433078975368	8441	25	gum	gum	NN
nyp.33433078975368	8441	26	-	-	HYPH
nyp.33433078975368	8441	27	dragon	dragon	NN
nyp.33433078975368	8441	28	in	in	IN
nyp.33433078975368	8441	29	orange-	orange-	JJ
nyp.33433078975368	8441	30	flower	flower	NN
nyp.33433078975368	8441	31	water	water	NN
nyp.33433078975368	8441	32	,	,	,
nyp.33433078975368	8441	33	and	and	CC
nyp.33433078975368	8441	34	work	work	VB
nyp.33433078975368	8441	35	them	-PRON-	PRP
nyp.33433078975368	8441	36	into	into	IN
nyp.33433078975368	8441	37	what	what	WDT
nyp.33433078975368	8441	38	form	form	NN
nyp.33433078975368	8441	39	you	-PRON-	PRP
nyp.33433078975368	8441	40	please	please	VBP
nyp.33433078975368	8441	41	;	;	:
nyp.33433078975368	8441	42	the	the	DT
nyp.33433078975368	8441	43	paste	paste	NN
nyp.33433078975368	8441	44	must	must	MD
nyp.33433078975368	8441	45	be	be	VB
nyp.33433078975368	8441	46	stiff	stiff	JJ
nyp.33433078975368	8441	47	;	;	:
nyp.33433078975368	8441	48	dry	dry	VB
nyp.33433078975368	8441	49	them	-PRON-	PRP
nyp.33433078975368	8441	50	in	in	IN
nyp.33433078975368	8441	51	a	a	DT
nyp.33433078975368	8441	52	stove	stove	NN
nyp.33433078975368	8441	53	.	.	.
nyp.33433078975368	8442	1	You	-PRON-	PRP
nyp.33433078975368	8442	2	may	may	MD
nyp.33433078975368	8442	3	write	write	VB
nyp.33433078975368	8442	4	de-	de-	JJ
nyp.33433078975368	8442	5	vices	vice	NNS
nyp.33433078975368	8442	6	on	on	IN
nyp.33433078975368	8442	7	paper	paper	NN
nyp.33433078975368	8442	8	,	,	,
nyp.33433078975368	8442	9	roll	roll	VB
nyp.33433078975368	8442	10	them	-PRON-	PRP
nyp.33433078975368	8442	11	up	up	RP
nyp.33433078975368	8442	12	,	,	,
nyp.33433078975368	8442	13	and	and	CC
nyp.33433078975368	8442	14	put	put	VBD
nyp.33433078975368	8442	15	them	-PRON-	PRP
nyp.33433078975368	8442	16	in	in	IN
nyp.33433078975368	8442	17	the	the	DT
nyp.33433078975368	8442	18	middle	middle	NN
nyp.33433078975368	8442	19	.	.	.
nyp.33433078975368	8443	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8443	2	BONBONS	bonbon	NNS
nyp.33433078975368	8443	3	.	.	.
nyp.33433078975368	8444	1	Put	put	VB
nyp.33433078975368	8444	2	a	a	DT
nyp.33433078975368	8444	3	quarter	quarter	NN
nyp.33433078975368	8444	4	of	of	IN
nyp.33433078975368	8444	5	a	a	DT
nyp.33433078975368	8444	6	pound	pound	NN
nyp.33433078975368	8444	7	of	of	IN
nyp.33433078975368	8444	8	chocolate	chocolate	NN
nyp.33433078975368	8444	9	over	over	IN
nyp.33433078975368	8444	10	a	a	DT
nyp.33433078975368	8444	11	fire	fire	NN
nyp.33433078975368	8444	12	,	,	,
nyp.33433078975368	8444	13	to	to	TO
nyp.33433078975368	8444	14	dissolve	dissolve	VB
nyp.33433078975368	8444	15	it	-PRON-	PRP
nyp.33433078975368	8444	16	;	;	:
nyp.33433078975368	8444	17	and	and	CC
nyp.33433078975368	8444	18	having	have	VBG
nyp.33433078975368	8444	19	boiled	boil	VBN
nyp.33433078975368	8444	20	two	two	CD
nyp.33433078975368	8444	21	pound	pound	NN
nyp.33433078975368	8444	22	*	*	NFP
nyp.33433078975368	8444	23	23	23	CD
nyp.33433078975368	8444	24	*	*	NFP
nyp.33433078975368	8444	25	CHO	CHO	NNP
nyp.33433078975368	8444	26	CHO	CHO	NNP
nyp.33433078975368	8444	27	272	272	CD
nyp.33433078975368	8444	28	are	be	VBP
nyp.33433078975368	8444	29	covered	cover	VBN
nyp.33433078975368	8444	30	with	with	IN
nyp.33433078975368	8444	31	the	the	DT
nyp.33433078975368	8444	32	sugar	sugar	NN
nyp.33433078975368	8444	33	nonpareils	nonpareil	NNS
nyp.33433078975368	8444	34	;	;	:
nyp.33433078975368	8444	35	let	let	VB
nyp.33433078975368	8444	36	them	-PRON-	PRP
nyp.33433078975368	8444	37	stand	stand	VB
nyp.33433078975368	8444	38	till	till	IN
nyp.33433078975368	8444	39	cold	cold	JJ
nyp.33433078975368	8444	40	,	,	,
nyp.33433078975368	8444	41	and	and	CC
nyp.33433078975368	8444	42	they	-PRON-	PRP
nyp.33433078975368	8444	43	will	will	MD
nyp.33433078975368	8444	44	come	come	VB
nyp.33433078975368	8444	45	off	off	RP
nyp.33433078975368	8444	46	well	well	RB
nyp.33433078975368	8444	47	,	,	,
nyp.33433078975368	8444	48	and	and	CC
nyp.33433078975368	8444	49	then	then	RB
nyp.33433078975368	8444	50	put	put	VB
nyp.33433078975368	8444	51	them	-PRON-	PRP
nyp.33433078975368	8444	52	in	in	IN
nyp.33433078975368	8444	53	a	a	DT
nyp.33433078975368	8444	54	box	box	NN
nyp.33433078975368	8444	55	papered	paper	VBN
nyp.33433078975368	8444	56	.	.	.
nyp.33433078975368	8445	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	8445	2	ICE	ice	NN
nyp.33433078975368	8445	3	CREAM	CREAM	NNP
nyp.33433078975368	8445	4	.	.	.
nyp.33433078975368	8446	1	(	(	-LRB-
nyp.33433078975368	8446	2	1	1	LS
nyp.33433078975368	8446	3	)	)	-RRB-
nyp.33433078975368	8446	4	Take	take	VB
nyp.33433078975368	8446	5	any	any	DT
nyp.33433078975368	8446	6	quantity	quantity	NN
nyp.33433078975368	8446	7	of	of	IN
nyp.33433078975368	8446	8	chocolate	chocolate	NN
nyp.33433078975368	8446	9	,	,	,
nyp.33433078975368	8446	10	melt	melt	VB
nyp.33433078975368	8446	11	it	-PRON-	PRP
nyp.33433078975368	8446	12	over	over	IN
nyp.33433078975368	8446	13	the	the	DT
nyp.33433078975368	8446	14	ftre	ftre	NN
nyp.33433078975368	8446	15	in	in	IN
nyp.33433078975368	8446	16	a	a	DT
nyp.33433078975368	8446	17	small	small	JJ
nyp.33433078975368	8446	18	pan	pan	NN
nyp.33433078975368	8446	19	;	;	:
nyp.33433078975368	8446	20	when	when	WRB
nyp.33433078975368	8446	21	melted	melt	VBN
nyp.33433078975368	8446	22	pour	pour	VBP
nyp.33433078975368	8446	23	it	-PRON-	PRP
nyp.33433078975368	8446	24	into	into	IN
nyp.33433078975368	8446	25	that	that	DT
nyp.33433078975368	8446	26	in	in	IN
nyp.33433078975368	8446	27	which	which	WDT
nyp.33433078975368	8446	28	you	-PRON-	PRP
nyp.33433078975368	8446	29	are	be	VBP
nyp.33433078975368	8446	30	to	to	TO
nyp.33433078975368	8446	31	make	make	VB
nyp.33433078975368	8446	32	your	-PRON-	PRP$
nyp.33433078975368	8446	33	cream	cream	NN
nyp.33433078975368	8446	34	;	;	:
nyp.33433078975368	8446	35	break	break	VB
nyp.33433078975368	8446	36	your	-PRON-	PRP$
nyp.33433078975368	8446	37	yolks	yolk	NNS
nyp.33433078975368	8446	38	of	of	IN
nyp.33433078975368	8446	39	eggs	egg	NNS
nyp.33433078975368	8446	40	into	into	IN
nyp.33433078975368	8446	41	it	-PRON-	PRP
nyp.33433078975368	8446	42	,	,	,
nyp.33433078975368	8446	43	(	(	-LRB-
nyp.33433078975368	8446	44	four	four	CD
nyp.33433078975368	8446	45	eggs	egg	NNS
nyp.33433078975368	8446	46	to	to	IN
nyp.33433078975368	8446	47	every	every	DT
nyp.33433078975368	8446	48	pmt	pmt	NN
nyp.33433078975368	8446	49	of	of	IN
nyp.33433078975368	8446	50	cream	cream	NN
nyp.33433078975368	8446	51	)	)	-RRB-
nyp.33433078975368	8446	52	add	add	VB
nyp.33433078975368	8446	53	some	some	DT
nyp.33433078975368	8446	54	pounded	pound	VBN
nyp.33433078975368	8446	55	loaf	loaf	NN
nyp.33433078975368	8446	56	sugar	sugar	NN
nyp.33433078975368	8446	57	to	to	IN
nyp.33433078975368	8446	58	it	-PRON-	PRP
nyp.33433078975368	8446	59	,	,	,
nyp.33433078975368	8446	60	keep	keep	VB
nyp.33433078975368	8446	61	stirring	stir	VBG
nyp.33433078975368	8446	62	con-	con-	NN
nyp.33433078975368	8446	63	tinually	tinually	RB
nyp.33433078975368	8446	64	;	;	:
nyp.33433078975368	8446	65	then	then	RB
nyp.33433078975368	8446	66	add	add	VB
nyp.33433078975368	8446	67	your	-PRON-	PRP$
nyp.33433078975368	8446	68	cream	cream	NN
nyp.33433078975368	8446	69	by	by	IN
nyp.33433078975368	8446	70	little	little	JJ
nyp.33433078975368	8446	71	and	and	CC
nyp.33433078975368	8446	72	little	little	JJ
nyp.33433078975368	8446	73	,	,	,
nyp.33433078975368	8446	74	stirring	stir	VBG
nyp.33433078975368	8446	75	and	and	CC
nyp.33433078975368	8446	76	turning	turn	VBG
nyp.33433078975368	8446	77	it	-PRON-	PRP
nyp.33433078975368	8446	78	till	till	IN
nyp.33433078975368	8446	79	the	the	DT
nyp.33433078975368	8446	80	whole	whole	NN
nyp.33433078975368	8446	81	is	be	VBZ
nyp.33433078975368	8446	82	mixed	mix	VBN
nyp.33433078975368	8446	83	properly	properly	RB
nyp.33433078975368	8446	84	together	together	RB
nyp.33433078975368	8446	85	;	;	:
nyp.33433078975368	8446	86	then	then	RB
nyp.33433078975368	8446	87	set	set	VB
nyp.33433078975368	8446	88	your	-PRON-	PRP$
nyp.33433078975368	8446	89	pan	pan	NN
nyp.33433078975368	8446	90	over	over	IN
nyp.33433078975368	8446	91	the	the	DT
nyp.33433078975368	8446	92	fire	fire	NN
nyp.33433078975368	8446	93	,	,	,
nyp.33433078975368	8446	94	and	and	CC
nyp.33433078975368	8446	95	keep	keep	VB
nyp.33433078975368	8446	96	stirring	stir	VBG
nyp.33433078975368	8446	97	wtth	wtth	NNP
nyp.33433078975368	8446	98	a	a	DT
nyp.33433078975368	8446	99	wooden	wooden	JJ
nyp.33433078975368	8446	100	spoon	spoon	NN
nyp.33433078975368	8446	101	tlll	tlll	NN
nyp.33433078975368	8446	102	you	-PRON-	PRP
nyp.33433078975368	8446	103	see	see	VBP
nyp.33433078975368	8446	104	your	-PRON-	PRP$
nyp.33433078975368	8446	105	composition	composition	NN
nyp.33433078975368	8446	106	is	be	VBZ
nyp.33433078975368	8446	107	near	near	IN
nyp.33433078975368	8446	108	boiling	boiling	NN
nyp.33433078975368	8446	109	,	,	,
nyp.33433078975368	8446	110	then	then	RB
nyp.33433078975368	8446	111	take	take	VB
nyp.33433078975368	8446	112	tt	tt	NNP
nyp.33433078975368	8446	113	off	off	RP
nyp.33433078975368	8446	114	immediate-	immediate-	NNP
nyp.33433078975368	8446	115	ly	ly	XX
nyp.33433078975368	8446	116	,	,	,
nyp.33433078975368	8446	117	for	for	IN
nyp.33433078975368	8446	118	,	,	,
nyp.33433078975368	8446	119	from	from	IN
nyp.33433078975368	8446	120	the	the	DT
nyp.33433078975368	8446	121	moment	moment	NN
nyp.33433078975368	8446	122	you	-PRON-	PRP
nyp.33433078975368	8446	123	set	set	VBP
nyp.33433078975368	8446	124	your	-PRON-	PRP$
nyp.33433078975368	8446	125	com-	com-	NN
nyp.33433078975368	8446	126	position	position	NN
nyp.33433078975368	8446	127	over	over	IN
nyp.33433078975368	8446	128	the	the	DT
nyp.33433078975368	8446	129	fire	fire	NN
nyp.33433078975368	8446	130	Till	till	IN
nyp.33433078975368	8446	131	that	that	IN
nyp.33433078975368	8446	132	it	-PRON-	PRP
nyp.33433078975368	8446	133	offers	offer	VBZ
nyp.33433078975368	8446	134	to	to	TO
nyp.33433078975368	8446	135	boil	boil	VB
nyp.33433078975368	8446	136	,	,	,
nyp.33433078975368	8446	137	it	-PRON-	PRP
nyp.33433078975368	8446	138	has	have	VBZ
nyp.33433078975368	8446	139	sufficient	sufficient	JJ
nyp.33433078975368	8446	140	time	time	NN
nyp.33433078975368	8446	141	to	to	TO
nyp.33433078975368	8446	142	incorporate	incorporate	VB
nyp.33433078975368	8446	143	well	well	RB
nyp.33433078975368	8446	144	and	and	CC
nyp.33433078975368	8446	145	thicken	thicken	VB
nyp.33433078975368	8446	146	sufficiently	sufficiently	RB
nyp.33433078975368	8446	147	,	,	,
nyp.33433078975368	8446	148	without	without	IN
nyp.33433078975368	8446	149	need	need	NN
nyp.33433078975368	8446	150	of	of	IN
nyp.33433078975368	8446	151	boiling	boiling	NN
nyp.33433078975368	8446	152	;	;	:
nyp.33433078975368	8446	153	and	and	CC
nyp.33433078975368	8446	154	should	should	MD
nyp.33433078975368	8446	155	you	-PRON-	PRP
nyp.33433078975368	8446	156	let	let	VB
nyp.33433078975368	8446	157	it	-PRON-	PRP
nyp.33433078975368	8446	158	boil	boil	VB
nyp.33433078975368	8446	159	,	,	,
nyp.33433078975368	8446	160	you	-PRON-	PRP
nyp.33433078975368	8446	161	would	would	MD
nyp.33433078975368	8446	162	risk	risk	VB
nyp.33433078975368	8446	163	the	the	DT
nyp.33433078975368	8446	164	turning	turn	VBG
nyp.33433078975368	8446	165	your	-PRON-	PRP$
nyp.33433078975368	8446	166	cream	cream	NN
nyp.33433078975368	8446	167	into	into	IN
nyp.33433078975368	8446	168	whey	whey	NN
nyp.33433078975368	8446	169	,	,	,
nyp.33433078975368	8446	170	on	on	IN
nyp.33433078975368	8446	171	account	account	NN
nyp.33433078975368	8446	172	of	of	IN
nyp.33433078975368	8446	173	the	the	DT
nyp.33433078975368	8446	174	yolks	yolk	NNS
nyp.33433078975368	8446	175	of	of	IN
nyp.33433078975368	8446	176	eggs	egg	NNS
nyp.33433078975368	8446	177	,	,	,
nyp.33433078975368	8446	178	which	which	WDT
nyp.33433078975368	8446	179	would	would	MD
nyp.33433078975368	8446	180	do	do	VB
nyp.33433078975368	8446	181	too	too	RB
nyp.33433078975368	8446	182	much	much	RB
nyp.33433078975368	8446	183	.	.	.
nyp.33433078975368	8447	1	Take	take	VB
nyp.33433078975368	8447	2	great	great	JJ
nyp.33433078975368	8447	3	care	care	NN
nyp.33433078975368	8447	4	likewise	likewise	RB
nyp.33433078975368	8447	5	your	-PRON-	PRP$
nyp.33433078975368	8447	6	cream	cream	NN
nyp.33433078975368	8447	7	is	be	VBZ
nyp.33433078975368	8447	8	fresh	fresh	JJ
nyp.33433078975368	8447	9	and	and	CC
nyp.33433078975368	8447	10	sweet	sweet	JJ
nyp.33433078975368	8447	11	,	,	,
nyp.33433078975368	8447	12	for	for	IN
nyp.33433078975368	8447	13	otherwise	otherwise	RB
nyp.33433078975368	8447	14	as	as	RB
nyp.33433078975368	8447	15	soon	soon	RB
nyp.33433078975368	8447	16	as	as	IN
nyp.33433078975368	8447	17	it	-PRON-	PRP
nyp.33433078975368	8447	18	is	be	VBZ
nyp.33433078975368	8447	19	warm	warm	JJ
nyp.33433078975368	8447	20	it	-PRON-	PRP
nyp.33433078975368	8447	21	will	will	MD
nyp.33433078975368	8447	22	turn	turn	VB
nyp.33433078975368	8447	23	to	to	IN
nyp.33433078975368	8447	24	curds	curd	NNS
nyp.33433078975368	8447	25	and	and	CC
nyp.33433078975368	8447	26	whey	whey	NN
nyp.33433078975368	8447	27	;	;	:
nyp.33433078975368	8447	28	therefore	therefore	RB
nyp.33433078975368	8447	29	,	,	,
nyp.33433078975368	8447	30	be	be	VB
nyp.33433078975368	8447	31	care-	care-	VBN
nyp.33433078975368	8447	32	ful	ful	JJ
nyp.33433078975368	8447	33	,	,	,
nyp.33433078975368	8447	34	stir	stir	VB
nyp.33433078975368	8447	35	it	-PRON-	PRP
nyp.33433078975368	8447	36	continually	continually	RB
nyp.33433078975368	8447	37	,	,	,
nyp.33433078975368	8447	38	from	from	IN
nyp.33433078975368	8447	39	the	the	DT
nyp.33433078975368	8447	40	time	time	NN
nyp.33433078975368	8447	41	you	-PRON-	PRP
nyp.33433078975368	8447	42	set	set	VBD
nyp.33433078975368	8447	43	it	-PRON-	PRP
nyp.33433078975368	8447	44	on	on	IN
nyp.33433078975368	8447	45	the	the	DT
nyp.33433078975368	8447	46	fire	fire	NN
nyp.33433078975368	8447	47	till	till	IN
nyp.33433078975368	8447	48	you	-PRON-	PRP
nyp.33433078975368	8447	49	take	take	VBP
nyp.33433078975368	8447	50	it	-PRON-	PRP
nyp.33433078975368	8447	51	off	off	RP
nyp.33433078975368	8447	52	;	;	:
nyp.33433078975368	8447	53	then	then	RB
nyp.33433078975368	8447	54	put	put	VB
nyp.33433078975368	8447	55	it	-PRON-	PRP
nyp.33433078975368	8447	56	in	in	IN
nyp.33433078975368	8447	57	the	the	DT
nyp.33433078975368	8447	58	sabotiere	sabotiere	NN
nyp.33433078975368	8447	59	to	to	TO
nyp.33433078975368	8447	60	make	make	VB
nyp.33433078975368	8447	61	it	-PRON-	PRP
nyp.33433078975368	8447	62	congeal	congeal	VB
nyp.33433078975368	8447	63	after	after	IN
nyp.33433078975368	8447	64	the	the	DT
nyp.33433078975368	8447	65	usual	usual	JJ
nyp.33433078975368	8447	66	manuer	manuer	NNP
nyp.33433078975368	8447	67	.	.	.
nyp.33433078975368	8448	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	8448	2	ICE	ice	NN
nyp.33433078975368	8448	3	CREAM	CREAM	NNP
nyp.33433078975368	8448	4	.	.	.
nyp.33433078975368	8449	1	(	(	-LRB-
nyp.33433078975368	8449	2	2	2	LS
nyp.33433078975368	8449	3	)	)	-RRB-
nyp.33433078975368	8449	4	Dissolve	dissolve	VB
nyp.33433078975368	8449	5	the	the	DT
nyp.33433078975368	8449	6	chocolate	chocolate	NN
nyp.33433078975368	8449	7	in	in	IN
nyp.33433078975368	8449	8	a	a	DT
nyp.33433078975368	8449	9	little	little	JJ
nyp.33433078975368	8449	10	water	water	NN
nyp.33433078975368	8449	11	on	on	IN
nyp.33433078975368	8449	12	a	a	DT
nyp.33433078975368	8449	13	slow	slow	JJ
nyp.33433078975368	8449	14	fire	fire	NN
nyp.33433078975368	8449	15	;	;	:
nyp.33433078975368	8449	16	when	when	WRB
nyp.33433078975368	8449	17	properly	properly	RB
nyp.33433078975368	8449	18	done	do	VBN
nyp.33433078975368	8449	19	,	,	,
nyp.33433078975368	8449	20	mix	mix	VB
nyp.33433078975368	8449	21	it	-PRON-	PRP
nyp.33433078975368	8449	22	with	with	IN
nyp.33433078975368	8449	23	a	a	DT
nyp.33433078975368	8449	24	pint	pint	NN
nyp.33433078975368	8449	25	of	of	IN
nyp.33433078975368	8449	26	cream	cream	NN
nyp.33433078975368	8449	27	,	,	,
nyp.33433078975368	8449	28	three	three	CD
nyp.33433078975368	8449	29	yolks	yolk	NNS
nyp.33433078975368	8449	30	of	of	IN
nyp.33433078975368	8449	31	new	new	JJ
nyp.33433078975368	8449	32	laid	lay	VBN
nyp.33433078975368	8449	33	eggs	egg	NNS
nyp.33433078975368	8449	34	,	,	,
nyp.33433078975368	8449	35	and	and	CC
nyp.33433078975368	8449	36	about	about	IN
nyp.33433078975368	8449	37	half	half	PDT
nyp.33433078975368	8449	38	a	a	DT
nyp.33433078975368	8449	39	pound	pound	NN
nyp.33433078975368	8449	40	of	of	IN
nyp.33433078975368	8449	41	sugar	sugar	NN
nyp.33433078975368	8449	42	.	.	.
nyp.33433078975368	8450	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	8450	2	ICE	ice	NN
nyp.33433078975368	8450	3	WATER	water	NN
nyp.33433078975368	8450	4	.	.	.
nyp.33433078975368	8451	1	Take	take	VB
nyp.33433078975368	8451	2	three	three	CD
nyp.33433078975368	8451	3	ounces	ounce	NNS
nyp.33433078975368	8451	4	of	of	IN
nyp.33433078975368	8451	5	chocolate	chocolate	NN
nyp.33433078975368	8451	6	,	,	,
nyp.33433078975368	8451	7	warm	warm	VB
nyp.33433078975368	8451	8	it	-PRON-	PRP
nyp.33433078975368	8451	9	,	,	,
nyp.33433078975368	8451	10	and	and	CC
nyp.33433078975368	8451	11	mix	mix	VB
nyp.33433078975368	8451	12	with	with	IN
nyp.33433078975368	8451	13	it	-PRON-	PRP
nyp.33433078975368	8451	14	half	half	PDT
nyp.33433078975368	8451	15	a	a	DT
nyp.33433078975368	8451	16	gill	gill	NN
nyp.33433078975368	8451	17	of	of	IN
nyp.33433078975368	8451	18	sirup	sirup	NN
nyp.33433078975368	8451	19	,	,	,
nyp.33433078975368	8451	20	and	and	CC
nyp.33433078975368	8451	21	half	half	PDT
nyp.33433078975368	8451	22	a	a	DT
nyp.33433078975368	8451	23	pint	pint	NN
nyp.33433078975368	8451	24	of	of	IN
nyp.33433078975368	8451	25	water	water	NN
nyp.33433078975368	8451	26	;	;	:
nyp.33433078975368	8451	27	mix	mix	VB
nyp.33433078975368	8451	28	it	-PRON-	PRP
nyp.33433078975368	8451	29	well	well	RB
nyp.33433078975368	8451	30	,	,	,
nyp.33433078975368	8451	31	and	and	CC
nyp.33433078975368	8451	32	freeze	freeze	VB
nyp.33433078975368	8451	33	it	-PRON-	PRP
nyp.33433078975368	8451	34	thick	thick	JJ
nyp.33433078975368	8451	35	.	.	.
nyp.33433078975368	8452	1	•f	•f	CD
nyp.33433078975368	8452	2	sugar	sugar	NN
nyp.33433078975368	8452	3	to	to	IN
nyp.33433078975368	8452	4	forte	forte	NNP
nyp.33433078975368	8452	5	perlet	perlet	NNP
nyp.33433078975368	8452	6	put	put	VBD
nyp.33433078975368	8452	7	a	a	DT
nyp.33433078975368	8452	8	spoonful	spoonful	NN
nyp.33433078975368	8452	9	or	or	CC
nyp.33433078975368	8452	10	two	two	CD
nyp.33433078975368	8452	11	into	into	IN
nyp.33433078975368	8452	12	the	the	DT
nyp.33433078975368	8452	13	chocolate	chocolate	NN
nyp.33433078975368	8452	14	;	;	:
nyp.33433078975368	8452	15	sttr	sttr	VB
nyp.33433078975368	8452	16	it	-PRON-	PRP
nyp.33433078975368	8452	17	till	till	IN
nyp.33433078975368	8452	18	it	-PRON-	PRP
nyp.33433078975368	8452	19	forms	form	VBZ
nyp.33433078975368	8452	20	a	a	DT
nyp.33433078975368	8452	21	thin	thin	JJ
nyp.33433078975368	8452	22	pante	pante	NN
nyp.33433078975368	8452	23	,	,	,
nyp.33433078975368	8452	24	and	and	CC
nyp.33433078975368	8452	25	then	then	RB
nyp.33433078975368	8452	26	pour	pour	VB
nyp.33433078975368	8452	27	it	-PRON-	PRP
nyp.33433078975368	8452	28	on	on	IN
nyp.33433078975368	8452	29	the	the	DT
nyp.33433078975368	8452	30	sugar	sugar	NN
nyp.33433078975368	8452	31	,	,	,
nyp.33433078975368	8452	32	and	and	CC
nyp.33433078975368	8452	33	boil	boil	VB
nyp.33433078975368	8452	34	both	both	CC
nyp.33433078975368	8452	35	together	together	RB
nyp.33433078975368	8452	36	to	to	IN
nyp.33433078975368	8452	37	caramel	caramel	NN
nyp.33433078975368	8452	38	.	.	.
nyp.33433078975368	8453	1	In	in	IN
nyp.33433078975368	8453	2	the	the	DT
nyp.33433078975368	8453	3	meantime	meantime	NN
nyp.33433078975368	8453	4	melt	melt	VBP
nyp.33433078975368	8453	5	a	a	DT
nyp.33433078975368	8453	6	little	little	JJ
nyp.33433078975368	8453	7	butter	butter	NN
nyp.33433078975368	8453	8	,	,	,
nyp.33433078975368	8453	9	skim	skim	VB
nyp.33433078975368	8453	10	,	,	,
nyp.33433078975368	8453	11	and	and	CC
nyp.33433078975368	8453	12	pour	pour	VB
nyp.33433078975368	8453	13	it	-PRON-	PRP
nyp.33433078975368	8453	14	off	off	RP
nyp.33433078975368	8453	15	clear	clear	JJ
nyp.33433078975368	8453	16	into	into	IN
nyp.33433078975368	8453	17	a	a	DT
nyp.33433078975368	8453	18	basin	basin	NN
nyp.33433078975368	8453	19	;	;	:
nyp.33433078975368	8453	20	take	take	VB
nyp.33433078975368	8453	21	a	a	DT
nyp.33433078975368	8453	22	spoon-	spoon-	NN
nyp.33433078975368	8453	23	ful	ful	NN
nyp.33433078975368	8453	24	of	of	IN
nyp.33433078975368	8453	25	it	-PRON-	PRP
nyp.33433078975368	8453	26	,	,	,
nyp.33433078975368	8453	27	and	and	CC
nyp.33433078975368	8453	28	rub	rub	VB
nyp.33433078975368	8453	29	it	-PRON-	PRP
nyp.33433078975368	8453	30	with	with	IN
nyp.33433078975368	8453	31	your	-PRON-	PRP$
nyp.33433078975368	8453	32	hand	hand	NN
nyp.33433078975368	8453	33	over	over	IN
nyp.33433078975368	8453	34	a	a	DT
nyp.33433078975368	8453	35	marble	marble	NN
nyp.33433078975368	8453	36	slab	slab	NN
nyp.33433078975368	8453	37	or	or	CC
nyp.33433078975368	8453	38	table	table	NN
nyp.33433078975368	8453	39	:	:	:
nyp.33433078975368	8453	40	on	on	IN
nyp.33433078975368	8453	41	this	this	DT
nyp.33433078975368	8453	42	pour	pour	NN
nyp.33433078975368	8453	43	the	the	DT
nyp.33433078975368	8453	44	choco-	choco-	JJ
nyp.33433078975368	8453	45	late	late	JJ
nyp.33433078975368	8453	46	and	and	CC
nyp.33433078975368	8453	47	sugar	sugar	NN
nyp.33433078975368	8453	48	;	;	:
nyp.33433078975368	8453	49	then	then	RB
nyp.33433078975368	8453	50	take	take	VB
nyp.33433078975368	8453	51	two	two	CD
nyp.33433078975368	8453	52	ends	end	NNS
nyp.33433078975368	8453	53	of	of	IN
nyp.33433078975368	8453	54	a	a	DT
nyp.33433078975368	8453	55	sword	sword	NN
nyp.33433078975368	8453	56	-	-	HYPH
nyp.33433078975368	8453	57	blade	blade	NN
nyp.33433078975368	8453	58	,	,	,
nyp.33433078975368	8453	59	(	(	-LRB-
nyp.33433078975368	8453	60	one	one	CD
nyp.33433078975368	8453	61	in	in	IN
nyp.33433078975368	8453	62	each	each	DT
nyp.33433078975368	8453	63	hand	hand	NN
nyp.33433078975368	8453	64	)	)	-RRB-
nyp.33433078975368	8453	65	,	,	,
nyp.33433078975368	8453	66	and	and	CC
nyp.33433078975368	8453	67	press	press	NN
nyp.33433078975368	8453	68	lines	line	NNS
nyp.33433078975368	8453	69	an	an	DT
nyp.33433078975368	8453	70	inch	inch	NN
nyp.33433078975368	8453	71	apart	apart	RB
nyp.33433078975368	8453	72	all	all	RB
nyp.33433078975368	8453	73	down	down	IN
nyp.33433078975368	8453	74	it	-PRON-	PRP
nyp.33433078975368	8453	75	;	;	:
nyp.33433078975368	8453	76	cross	cross	VB
nyp.33433078975368	8453	77	them	-PRON-	PRP
nyp.33433078975368	8453	78	in	in	RP
nyp.33433078975368	8453	79	like	like	UH
nyp.33433078975368	8453	80	manuer	manuer	NNP
nyp.33433078975368	8453	81	,	,	,
nyp.33433078975368	8453	82	so	so	IN
nyp.33433078975368	8453	83	as	as	IN
nyp.33433078975368	8453	84	to	to	TO
nyp.33433078975368	8453	85	mark	mark	VB
nyp.33433078975368	8453	86	the	the	DT
nyp.33433078975368	8453	87	su^ar	su^ar	RB
nyp.33433078975368	8453	88	in	in	IN
nyp.33433078975368	8453	89	small	small	JJ
nyp.33433078975368	8453	90	squares	square	NNS
nyp.33433078975368	8453	91	all	all	RB
nyp.33433078975368	8453	92	over	over	RB
nyp.33433078975368	8453	93	;	;	:
nyp.33433078975368	8453	94	doing	do	VBG
nyp.33433078975368	8453	95	it	-PRON-	PRP
nyp.33433078975368	8453	96	as	as	RB
nyp.33433078975368	8453	97	qutck	qutck	NN
nyp.33433078975368	8453	98	as	as	IN
nyp.33433078975368	8453	99	possible	possible	JJ
nyp.33433078975368	8453	100	,	,	,
nyp.33433078975368	8453	101	lest	lest	IN
nyp.33433078975368	8453	102	the	the	DT
nyp.33433078975368	8453	103	sugar	sugar	NN
nyp.33433078975368	8453	104	should	should	MD
nyp.33433078975368	8453	105	cool	cool	VB
nyp.33433078975368	8453	106	before	before	IN
nyp.33433078975368	8453	107	you	-PRON-	PRP
nyp.33433078975368	8453	108	have	have	VBP
nyp.33433078975368	8453	109	done	do	VBN
nyp.33433078975368	8453	110	;	;	:
nyp.33433078975368	8453	111	then	then	RB
nyp.33433078975368	8453	112	pass	pass	VB
nyp.33433078975368	8453	113	the	the	DT
nyp.33433078975368	8453	114	sword	sword	NN
nyp.33433078975368	8453	115	-	-	HYPH
nyp.33433078975368	8453	116	blade	blade	NN
nyp.33433078975368	8453	117	between	between	IN
nyp.33433078975368	8453	118	the	the	DT
nyp.33433078975368	8453	119	marble	marble	NN
nyp.33433078975368	8453	120	and	and	CC
nyp.33433078975368	8453	121	the	the	DT
nyp.33433078975368	8453	122	sugar	sugar	NN
nyp.33433078975368	8453	123	;	;	:
nyp.33433078975368	8453	124	lay	lay	VB
nyp.33433078975368	8453	125	un-	un-	NNP
nyp.33433078975368	8453	126	der	der	NN
nyp.33433078975368	8453	127	the	the	DT
nyp.33433078975368	8453	128	latter	latter	JJ
nyp.33433078975368	8453	129	sheets	sheet	NNS
nyp.33433078975368	8453	130	of	of	IN
nyp.33433078975368	8453	131	paper	paper	NN
nyp.33433078975368	8453	132	;	;	:
nyp.33433078975368	8453	133	and	and	CC
nyp.33433078975368	8453	134	when	when	WRB
nyp.33433078975368	8453	135	cold	cold	JJ
nyp.33433078975368	8453	136	,	,	,
nyp.33433078975368	8453	137	break	break	VB
nyp.33433078975368	8453	138	it	-PRON-	PRP
nyp.33433078975368	8453	139	mto	mto	UH
nyp.33433078975368	8453	140	pieces	piece	NNS
nyp.33433078975368	8453	141	according	accord	VBG
nyp.33433078975368	8453	142	to	to	IN
nyp.33433078975368	8453	143	the	the	DT
nyp.33433078975368	8453	144	marks	mark	NNS
nyp.33433078975368	8453	145	,	,	,
nyp.33433078975368	8453	146	and	and	CC
nyp.33433078975368	8453	147	wrap	wrap	VB
nyp.33433078975368	8453	148	each	each	DT
nyp.33433078975368	8453	149	square	square	NN
nyp.33433078975368	8453	150	in	in	IN
nyp.33433078975368	8453	151	paper	paper	NN
nyp.33433078975368	8453	152	.	.	.
nyp.33433078975368	8454	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	8454	2	COMFITS	COMFITS	NNP
nyp.33433078975368	8454	3	.	.	.
nyp.33433078975368	8455	1	Take	take	VB
nyp.33433078975368	8455	2	two	two	CD
nyp.33433078975368	8455	3	ounces	ounce	NNS
nyp.33433078975368	8455	4	of	of	IN
nyp.33433078975368	8455	5	chocolate	chocolate	NN
nyp.33433078975368	8455	6	,	,	,
nyp.33433078975368	8455	7	beat	beat	VBD
nyp.33433078975368	8455	8	it	-PRON-	PRP
nyp.33433078975368	8455	9	small	small	JJ
nyp.33433078975368	8455	10	with	with	IN
nyp.33433078975368	8455	11	a	a	DT
nyp.33433078975368	8455	12	little	little	JJ
nyp.33433078975368	8455	13	warm	warm	JJ
nyp.33433078975368	8455	14	water	water	NN
nyp.33433078975368	8455	15	over	over	IN
nyp.33433078975368	8455	16	the	the	DT
nyp.33433078975368	8455	17	fire	fire	NN
nyp.33433078975368	8455	18	;	;	:
nyp.33433078975368	8455	19	when	when	WRB
nyp.33433078975368	8455	20	it	-PRON-	PRP
nyp.33433078975368	8455	21	is	be	VBZ
nyp.33433078975368	8455	22	dissolved	dissolve	VBN
nyp.33433078975368	8455	23	and	and	CC
nyp.33433078975368	8455	24	reduced	reduce	VBN
nyp.33433078975368	8455	25	to	to	IN
nyp.33433078975368	8455	26	a	a	DT
nyp.33433078975368	8455	27	paste	paste	NN
nyp.33433078975368	8455	28	,	,	,
nyp.33433078975368	8455	29	pour	pour	VB
nyp.33433078975368	8455	30	it	-PRON-	PRP
nyp.33433078975368	8455	31	upon	upon	IN
nyp.33433078975368	8455	32	a	a	DT
nyp.33433078975368	8455	33	pound	pound	NN
nyp.33433078975368	8455	34	of	of	IN
nyp.33433078975368	8455	35	masse	masse	NN
nyp.33433078975368	8455	36	pain	pain	NN
nyp.33433078975368	8455	37	or	or	CC
nyp.33433078975368	8455	38	sweet	sweet	JJ
nyp.33433078975368	8455	39	paste	paste	NN
nyp.33433078975368	8455	40	,	,	,
nyp.33433078975368	8455	41	to	to	TO
nyp.33433078975368	8455	42	which	which	WDT
nyp.33433078975368	8455	43	add	add	VB
nyp.33433078975368	8455	44	some	some	DT
nyp.33433078975368	8455	45	cinuamon	cinuamon	NN
nyp.33433078975368	8455	46	or	or	CC
nyp.33433078975368	8455	47	va-	va-	NNP
nyp.33433078975368	8455	48	nilla	nilla	NNP
nyp.33433078975368	8455	49	at	at	IN
nyp.33433078975368	8455	50	discretion	discretion	NN
nyp.33433078975368	8455	51	;	;	:
nyp.33433078975368	8455	52	mix	mix	VB
nyp.33433078975368	8455	53	the	the	DT
nyp.33433078975368	8455	54	whole	whole	JJ
nyp.33433078975368	8455	55	well	well	UH
nyp.33433078975368	8455	56	to-	to-	XX
nyp.33433078975368	8455	57	gether	gether	RBR
nyp.33433078975368	8455	58	;	;	:
nyp.33433078975368	8455	59	then	then	RB
nyp.33433078975368	8455	60	spread	spread	VB
nyp.33433078975368	8455	61	it	-PRON-	PRP
nyp.33433078975368	8455	62	over	over	IN
nyp.33433078975368	8455	63	some	some	DT
nyp.33433078975368	8455	64	wafer	wafer	NN
nyp.33433078975368	8455	65	shapes	shape	NNS
nyp.33433078975368	8455	66	,	,	,
nyp.33433078975368	8455	67	and	and	CC
nyp.33433078975368	8455	68	bake	bake	VB
nyp.33433078975368	8455	69	it	-PRON-	PRP
nyp.33433078975368	8455	70	in	in	IN
nyp.33433078975368	8455	71	a	a	DT
nyp.33433078975368	8455	72	moderate	moderate	JJ
nyp.33433078975368	8455	73	oven	oven	NN
nyp.33433078975368	8455	74	.	.	.
nyp.33433078975368	8456	1	If	if	IN
nyp.33433078975368	8456	2	the	the	DT
nyp.33433078975368	8456	3	paste	paste	NN
nyp.33433078975368	8456	4	does	do	VBZ
nyp.33433078975368	8456	5	not	not	RB
nyp.33433078975368	8456	6	appear	appear	VB
nyp.33433078975368	8456	7	deep	deep	JJ
nyp.33433078975368	8456	8	colored	colored	JJ
nyp.33433078975368	8456	9	enough	enough	RB
nyp.33433078975368	8456	10	,	,	,
nyp.33433078975368	8456	11	you	-PRON-	PRP
nyp.33433078975368	8456	12	may	may	MD
nyp.33433078975368	8456	13	color	color	VB
nyp.33433078975368	8456	14	it	-PRON-	PRP
nyp.33433078975368	8456	15	with	with	IN
nyp.33433078975368	8456	16	bolus	bolus	NN
nyp.33433078975368	8456	17	Ar-	Ar-	NNP
nyp.33433078975368	8456	18	menicum	menicum	NN
nyp.33433078975368	8456	19	.	.	.
nyp.33433078975368	8457	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8457	2	CONSERVE	conserve	VBP
nyp.33433078975368	8457	3	.	.	.
nyp.33433078975368	8458	1	(	(	-LRB-
nyp.33433078975368	8458	2	1	1	LS
nyp.33433078975368	8458	3	)	)	-RRB-
nyp.33433078975368	8458	4	Dis-	Dis-	NFP
nyp.33433078975368	8458	5	solve	solve	VB
nyp.33433078975368	8458	6	two	two	CD
nyp.33433078975368	8458	7	ounces	ounce	NNS
nyp.33433078975368	8458	8	of	of	IN
nyp.33433078975368	8458	9	good	good	JJ
nyp.33433078975368	8458	10	chocolate	chocolate	NN
nyp.33433078975368	8458	11	in	in	IN
nyp.33433078975368	8458	12	a	a	DT
nyp.33433078975368	8458	13	little	little	JJ
nyp.33433078975368	8458	14	water	water	NN
nyp.33433078975368	8458	15	,	,	,
nyp.33433078975368	8458	16	put	put	VBD
nyp.33433078975368	8458	17	it	-PRON-	PRP
nyp.33433078975368	8458	18	into	into	IN
nyp.33433078975368	8458	19	a	a	DT
nyp.33433078975368	8458	20	skillet	skillet	NN
nyp.33433078975368	8458	21	jvith	jvith	NNP
nyp.33433078975368	8458	22	half	half	PDT
nyp.33433078975368	8458	23	a	a	DT
nyp.33433078975368	8458	24	pound	pound	NN
nyp.33433078975368	8458	25	of	of	IN
nyp.33433078975368	8458	26	sugar	sugar	NN
nyp.33433078975368	8458	27	boiled	boil	VBN
nyp.33433078975368	8458	28	to	to	IN
nyp.33433078975368	8458	29	perle	perle	NNP
nyp.33433078975368	8458	30	;	;	:
nyp.33433078975368	8458	31	keep	keep	VB
nyp.33433078975368	8458	32	the	the	DT
nyp.33433078975368	8458	33	sugar	sugar	NN
nyp.33433078975368	8458	34	stirring	stirring	NN
nyp.33433078975368	8458	35	,	,	,
nyp.33433078975368	8458	36	and	and	CC
nyp.33433078975368	8458	37	when	when	WRB
nyp.33433078975368	8458	38	it	-PRON-	PRP
nyp.33433078975368	8458	39	boils	boil	VBZ
nyp.33433078975368	8458	40	put	put	VBN
nyp.33433078975368	8458	41	the	the	DT
nyp.33433078975368	8458	42	conserve	conserve	NN
nyp.33433078975368	8458	43	into	into	IN
nyp.33433078975368	8458	44	moulds	mould	NNS
nyp.33433078975368	8458	45	.	.	.
nyp.33433078975368	8459	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8459	2	CONSERVE	conserve	VBP
nyp.33433078975368	8459	3	.	.	.
nyp.33433078975368	8460	1	(	(	-LRB-
nyp.33433078975368	8460	2	2	2	LS
nyp.33433078975368	8460	3	)	)	-RRB-
nyp.33433078975368	8460	4	Dis-	Dis-	NFP
nyp.33433078975368	8460	5	solve	solve	VB
nyp.33433078975368	8460	6	a	a	DT
nyp.33433078975368	8460	7	quarter	quarter	NN
nyp.33433078975368	8460	8	of	of	IN
nyp.33433078975368	8460	9	a	a	DT
nyp.33433078975368	8460	10	pound	pound	NN
nyp.33433078975368	8460	11	of	of	IN
nyp.33433078975368	8460	12	grated	grate	VBN
nyp.33433078975368	8460	13	choco-	choco-	JJ
nyp.33433078975368	8460	14	late	late	RB
nyp.33433078975368	8460	15	in	in	IN
nyp.33433078975368	8460	16	a	a	DT
nyp.33433078975368	8460	17	small	small	JJ
nyp.33433078975368	8460	18	quantity	quantity	NN
nyp.33433078975368	8460	19	of	of	IN
nyp.33433078975368	8460	20	clarified	clarified	JJ
nyp.33433078975368	8460	21	sugar	sugar	NN
nyp.33433078975368	8460	22	;	;	:
nyp.33433078975368	8460	23	noil	noil	NNP
nyp.33433078975368	8460	24	a	a	DT
nyp.33433078975368	8460	25	pound	pound	NN
nyp.33433078975368	8460	26	of	of	IN
nyp.33433078975368	8460	27	sugar	sugar	NN
nyp.33433078975368	8460	28	to	to	IN
nyp.33433078975368	8460	29	the	the	DT
nyp.33433078975368	8460	30	premiere	premiere	NN
nyp.33433078975368	8460	31	p	p	NN
nyp.33433078975368	8460	32	/	/	SYM
nyp.33433078975368	8460	33	ume	ume	NNP
nyp.33433078975368	8460	34	,	,	,
nyp.33433078975368	8460	35	put	put	VBD
nyp.33433078975368	8460	36	your	-PRON-	PRP$
nyp.33433078975368	8460	37	chocolate	chocolate	NN
nyp.33433078975368	8460	38	into	into	IN
nyp.33433078975368	8460	39	it	-PRON-	PRP
nyp.33433078975368	8460	40	,	,	,
nyp.33433078975368	8460	41	stirring	stir	VBG
nyp.33433078975368	8460	42	it	-PRON-	PRP
nyp.33433078975368	8460	43	well	well	RB
nyp.33433078975368	8460	44	to	to	IN
nyp.33433078975368	8460	45	mtx	mtx	VB
nyp.33433078975368	8460	46	it	-PRON-	PRP
nyp.33433078975368	8460	47	;	;	:
nyp.33433078975368	8460	48	serve	serve	VB
nyp.33433078975368	8460	49	it	-PRON-	PRP
nyp.33433078975368	8460	50	whilst	whilst	IN
nyp.33433078975368	8460	51	it	-PRON-	PRP
nyp.33433078975368	8460	52	is	be	VBZ
nyp.33433078975368	8460	53	warm	warm	JJ
nyp.33433078975368	8460	54	.	.	.
nyp.33433078975368	8461	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8461	2	DROPS	drop	VBZ
nyp.33433078975368	8461	3	.	.	.
nyp.33433078975368	8462	1	Take	take	VB
nyp.33433078975368	8462	2	one	one	CD
nyp.33433078975368	8462	3	pound	pound	NN
nyp.33433078975368	8462	4	and	and	CC
nyp.33433078975368	8462	5	a	a	DT
nyp.33433078975368	8462	6	half	half	NN
nyp.33433078975368	8462	7	of	of	IN
nyp.33433078975368	8462	8	chocolate	chocolate	NN
nyp.33433078975368	8462	9	,	,	,
nyp.33433078975368	8462	10	put	put	VBD
nyp.33433078975368	8462	11	it	-PRON-	PRP
nyp.33433078975368	8462	12	on	on	IN
nyp.33433078975368	8462	13	a	a	DT
nyp.33433078975368	8462	14	pewter	pewter	JJ
nyp.33433078975368	8462	15	sheet	sheet	NN
nyp.33433078975368	8462	16	or	or	CC
nyp.33433078975368	8462	17	plate	plate	NN
nyp.33433078975368	8462	18	,	,	,
nyp.33433078975368	8462	19	and	and	CC
nyp.33433078975368	8462	20	put	put	VBD
nyp.33433078975368	8462	21	it	-PRON-	PRP
nyp.33433078975368	8462	22	in	in	IN
nyp.33433078975368	8462	23	the	the	DT
nyp.33433078975368	8462	24	oven	oven	NN
nyp.33433078975368	8462	25	just	just	RB
nyp.33433078975368	8462	26	to	to	TO
nyp.33433078975368	8462	27	warm	warm	VB
nyp.33433078975368	8462	28	the	the	DT
nyp.33433078975368	8462	29	chocolate	chocolate	NN
nyp.33433078975368	8462	30	;	;	:
nyp.33433078975368	8462	31	then	then	RB
nyp.33433078975368	8462	32	put	put	VB
nyp.33433078975368	8462	33	it	-PRON-	PRP
nyp.33433078975368	8462	34	into	into	IN
nyp.33433078975368	8462	35	a	a	DT
nyp.33433078975368	8462	36	copper	copper	NN
nyp.33433078975368	8462	37	stewpan	stewpan	NN
nyp.33433078975368	8462	38	,	,	,
nyp.33433078975368	8462	39	with	with	IN
nyp.33433078975368	8462	40	three-	three-	JJ
nyp.33433078975368	8462	41	quarters	quarter	NNS
nyp.33433078975368	8462	42	of	of	IN
nyp.33433078975368	8462	43	a	a	DT
nyp.33433078975368	8462	44	pound	pound	NN
nyp.33433078975368	8462	45	of	of	IN
nyp.33433078975368	8462	46	powdered	powder	VBN
nyp.33433078975368	8462	47	sugar	sugar	NN
nyp.33433078975368	8462	48	;	;	:
nyp.33433078975368	8462	49	mix	mix	VB
nyp.33433078975368	8462	50	it	-PRON-	PRP
nyp.33433078975368	8462	51	well	well	RB
nyp.33433078975368	8462	52	over	over	IN
nyp.33433078975368	8462	53	the	the	DT
nyp.33433078975368	8462	54	fire	fire	NN
nyp.33433078975368	8462	55	,	,	,
nyp.33433078975368	8462	56	take	take	VB
nyp.33433078975368	8462	57	it	-PRON-	PRP
nyp.33433078975368	8462	58	off	off	RP
nyp.33433078975368	8462	59	,	,	,
nyp.33433078975368	8462	60	and	and	CC
nyp.33433078975368	8462	61	roll	roll	VB
nyp.33433078975368	8462	62	it	-PRON-	PRP
nyp.33433078975368	8462	63	in	in	IN
nyp.33433078975368	8462	64	pieces	piece	NNS
nyp.33433078975368	8462	65	the	the	DT
nyp.33433078975368	8462	66	size	size	NN
nyp.33433078975368	8462	67	of	of	IN
nyp.33433078975368	8462	68	small	small	JJ
nyp.33433078975368	8462	69	marbles	marble	NNS
nyp.33433078975368	8462	70	,	,	,
nyp.33433078975368	8462	71	put	put	VBD
nyp.33433078975368	8462	72	them	-PRON-	PRP
nyp.33433078975368	8462	73	on	on	IN
nyp.33433078975368	8462	74	white	white	JJ
nyp.33433078975368	8462	75	paper	paper	NN
nyp.33433078975368	8462	76	,	,	,
nyp.33433078975368	8462	77	and	and	CC
nyp.33433078975368	8462	78	when	when	WRB
nyp.33433078975368	8462	79	they	-PRON-	PRP
nyp.33433078975368	8462	80	are	be	VBP
nyp.33433078975368	8462	81	all	all	RB
nyp.33433078975368	8462	82	on	on	RB
nyp.33433078975368	8462	83	,	,	,
nyp.33433078975368	8462	84	take	take	VB
nyp.33433078975368	8462	85	the	the	DT
nyp.33433078975368	8462	86	sheet	sheet	NN
nyp.33433078975368	8462	87	of	of	IN
nyp.33433078975368	8462	88	paper	paper	NN
nyp.33433078975368	8462	89	by	by	IN
nyp.33433078975368	8462	90	each	each	DT
nyp.33433078975368	8462	91	corner	corner	NN
nyp.33433078975368	8462	92	,	,	,
nyp.33433078975368	8462	93	and	and	CC
nyp.33433078975368	8462	94	lift	lift	VB
nyp.33433078975368	8462	95	it	-PRON-	PRP
nyp.33433078975368	8462	96	up	up	RP
nyp.33433078975368	8462	97	and	and	CC
nyp.33433078975368	8462	98	down	down	RB
nyp.33433078975368	8462	99	so	so	IN
nyp.33433078975368	8462	100	that	that	IN
nyp.33433078975368	8462	101	the	the	DT
nyp.33433078975368	8462	102	paoer	paoer	NN
nyp.33433078975368	8462	103	may	may	MD
nyp.33433078975368	8462	104	touch	touch	VB
nyp.33433078975368	8462	105	the	the	DT
nyp.33433078975368	8462	106	table	table	NN
nyp.33433078975368	8462	107	each	each	DT
nyp.33433078975368	8462	108	time	time	NN
nyp.33433078975368	8462	109	,	,	,
nyp.33433078975368	8462	110	and	and	CC
nyp.33433078975368	8462	111	by	by	IN
nyp.33433078975368	8462	112	that	that	DT
nyp.33433078975368	8462	113	means	mean	VBZ
nyp.33433078975368	8462	114	yon	yon	NNP
nyp.33433078975368	8462	115	will	will	MD
nyp.33433078975368	8462	116	see	see	VB
nyp.33433078975368	8462	117	the	the	DT
nyp.33433078975368	8462	118	drops	drop	NNS
nyp.33433078975368	8462	119	come	come	VB
nyp.33433078975368	8462	120	qutte	qutte	NNP
nyp.33433078975368	8462	121	fat	fat	JJ
nyp.33433078975368	8462	122	,	,	,
nyp.33433078975368	8462	123	about	about	IN
nyp.33433078975368	8462	124	the	the	DT
nyp.33433078975368	8462	125	size	size	NN
nyp.33433078975368	8462	126	of	of	IN
nyp.33433078975368	8462	127	a	a	DT
nyp.33433078975368	8462	128	sixpence	sixpence	NN
nyp.33433078975368	8462	129	;	;	:
nyp.33433078975368	8462	130	put	put	VB
nyp.33433078975368	8462	131	some	some	DT
nyp.33433078975368	8462	132	sugar	sugar	NN
nyp.33433078975368	8462	133	nonpareils	nonpareil	NNS
nyp.33433078975368	8462	134	over	over	IN
nyp.33433078975368	8462	135	them	-PRON-	PRP
nyp.33433078975368	8462	136	,	,	,
nyp.33433078975368	8462	137	and	and	CC
nyp.33433078975368	8462	138	cover	cover	VBP
nyp.33433078975368	8462	139	all	all	DT
nyp.33433078975368	8462	140	that	that	WDT
nyp.33433078975368	8462	141	are	be	VBP
nyp.33433078975368	8462	142	on	on	IN
nyp.33433078975368	8462	143	the	the	DT
nyp.33433078975368	8462	144	paper	paper	NN
nyp.33433078975368	8462	145	,	,	,
nyp.33433078975368	8462	146	then	then	RB
nyp.33433078975368	8462	147	shake	shake	VB
nyp.33433078975368	8462	148	them	-PRON-	PRP
nyp.33433078975368	8462	149	off	off	RP
nyp.33433078975368	8462	150	,	,	,
nyp.33433078975368	8462	151	and	and	CC
nyp.33433078975368	8462	152	you	-PRON-	PRP
nyp.33433078975368	8462	153	will	will	MD
nyp.33433078975368	8462	154	see	see	VB
nyp.33433078975368	8462	155	all	all	PDT
nyp.33433078975368	8462	156	the	the	DT
nyp.33433078975368	8462	157	chocolate	chocolate	NN
nyp.33433078975368	8462	158	drops	drop	VBZ
nyp.33433078975368	8462	159	l	l	NNP
nyp.33433078975368	8462	160	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	8462	161	MACAROONS	macaroon	NNS
nyp.33433078975368	8462	162	.	.	.
nyp.33433078975368	8463	1	Put	put	VB
nyp.33433078975368	8463	2	a	a	DT
nyp.33433078975368	8463	3	quarter	quarter	NN
nyp.33433078975368	8463	4	of	of	IN
nyp.33433078975368	8463	5	a	a	DT
nyp.33433078975368	8463	6	pound	pound	NN
nyp.33433078975368	8463	7	of	of	IN
nyp.33433078975368	8463	8	chocolate	chocolate	NN
nyp.33433078975368	8463	9	on	on	IN
nyp.33433078975368	8463	10	a	a	DT
nyp.33433078975368	8463	11	tin-	tin-	NN
nyp.33433078975368	8463	12	plate	plate	NN
nyp.33433078975368	8463	13	over	over	IN
nyp.33433078975368	8463	14	a	a	DT
nyp.33433078975368	8463	15	coal	coal	NN
nyp.33433078975368	8463	16	fire	fire	NN
nyp.33433078975368	8463	17	,	,	,
nyp.33433078975368	8463	18	and	and	CC
nyp.33433078975368	8463	19	when	when	WRB
nyp.33433078975368	8463	20	it	-PRON-	PRP
nyp.33433078975368	8463	21	is	be	VBZ
nyp.33433078975368	8463	22	dis-	dis-	JJ
nyp.33433078975368	8463	23	solved	solve	VBN
nyp.33433078975368	8463	24	pour	pour	VBP
nyp.33433078975368	8463	25	it	-PRON-	PRP
nyp.33433078975368	8463	26	on	on	IN
nyp.33433078975368	8463	27	a	a	DT
nyp.33433078975368	8463	28	plate	plate	NN
nyp.33433078975368	8463	29	;	;	:
nyp.33433078975368	8463	30	put	put	VBN
nyp.33433078975368	8463	31	to	to	IN
nyp.33433078975368	8463	32	it	-PRON-	PRP
nyp.33433078975368	8463	33	a	a	DT
nyp.33433078975368	8463	34	spoon-	spoon-	NN
nyp.33433078975368	8463	35	ful	ful	NN
nyp.33433078975368	8463	36	or	or	CC
nyp.33433078975368	8463	37	two	two	CD
nyp.33433078975368	8463	38	of	of	IN
nyp.33433078975368	8463	39	sweet	sweet	JJ
nyp.33433078975368	8463	40	almond	almond	NN
nyp.33433078975368	8463	41	paste	paste	NN
nyp.33433078975368	8463	42	,	,	,
nyp.33433078975368	8463	43	made	make	VBN
nyp.33433078975368	8463	44	as	as	IN
nyp.33433078975368	8463	45	for	for	IN
nyp.33433078975368	8463	46	macaroons	macaroon	NNS
nyp.33433078975368	8463	47	,	,	,
nyp.33433078975368	8463	48	stir	stir	VB
nyp.33433078975368	8463	49	it	-PRON-	PRP
nyp.33433078975368	8463	50	in	in	RP
nyp.33433078975368	8463	51	well	well	RB
nyp.33433078975368	8463	52	,	,	,
nyp.33433078975368	8463	53	and	and	CC
nyp.33433078975368	8463	54	then	then	RB
nyp.33433078975368	8463	55	pour	pour	VB
nyp.33433078975368	8463	56	y	y	NNP
nyp.33433078975368	8463	57	it	-PRON-	PRP
nyp.33433078975368	8463	58	upon	upon	IN
nyp.33433078975368	8463	59	the	the	DT
nyp.33433078975368	8463	60	remainder	remainder	NN
nyp.33433078975368	8463	61	of	of	IN
nyp.33433078975368	8463	62	the	the	DT
nyp.33433078975368	8463	63	almond	almond	NN
nyp.33433078975368	8463	64	paste	paste	NN
nyp.33433078975368	8463	65	,	,	,
nyp.33433078975368	8463	66	in	in	IN
nyp.33433078975368	8463	67	which	which	WDT
nyp.33433078975368	8463	68	you	-PRON-	PRP
nyp.33433078975368	8463	69	have	have	VBP
nyp.33433078975368	8463	70	mixed	mix	VBN
nyp.33433078975368	8463	71	a	a	DT
nyp.33433078975368	8463	72	tea	tea	NN
nyp.33433078975368	8463	73	-	-	HYPH
nyp.33433078975368	8463	74	spoonful	spoonful	NN
nyp.33433078975368	8463	75	oLr	oLr	NNS
nyp.33433078975368	8463	76	powdered	powder	VBN
nyp.33433078975368	8463	77	cinuamon	cinuamon	NN
nyp.33433078975368	8463	78	or	or	CC
nyp.33433078975368	8463	79	vanilla	vanilla	NN
nyp.33433078975368	8463	80	,	,	,
nyp.33433078975368	8463	81	or	or	CC
nyp.33433078975368	8463	82	bc^|y	bc^|y	NN
nyp.33433078975368	8463	83	.	.	.
nyp.33433078975368	8464	1	beat	beat	VBD
nyp.33433078975368	8464	2	them	-PRON-	PRP
nyp.33433078975368	8464	3	together	together	RB
nyp.33433078975368	8464	4	well	well	RB
nyp.33433078975368	8464	5	in	in	IN
nyp.33433078975368	8464	6	a	a	DT
nyp.33433078975368	8464	7	mortar	mortar	NN
nyp.33433078975368	8464	8	mna-	mna-	XX
nyp.33433078975368	8464	9	kf	kf	VBP
nyp.33433078975368	8464	10	them	-PRON-	PRP
nyp.33433078975368	8464	11	on	on	IN
nyp.33433078975368	8464	12	paper	paper	NN
nyp.33433078975368	8464	13	,	,	,
nyp.33433078975368	8464	14	and	and	CC
nyp.33433078975368	8464	15	bake	bake	VB
nyp.33433078975368	8464	16	them	-PRON-	PRP
nyp.33433078975368	8464	17	for^ir	for^ir	NNS
nyp.33433078975368	8464	18	^	^	NFP
nyp.33433078975368	8464	19	quarters	quarter	NNS
nyp.33433078975368	8464	20	of	of	IN
nyp.33433078975368	8464	21	an	an	DT
nyp.33433078975368	8464	22	hour	hour	NN
nyp.33433078975368	8464	23	in	in	IN
nyp.33433078975368	8464	24	a	a	DT
nyp.33433078975368	8464	25	moderate	moderate	JJ
nyp.33433078975368	8464	26	-	-	HYPH
nyp.33433078975368	8464	27	i4	i4	NN
nyp.33433078975368	8464	28	CIN	CIN	NNP
nyp.33433078975368	8464	29	CIN	CIN	NNP
nyp.33433078975368	8464	30	273	273	CD
nyp.33433078975368	8464	31	whites	white	NNS
nyp.33433078975368	8464	32	of	of	IN
nyp.33433078975368	8464	33	eggs	egg	NNS
nyp.33433078975368	8464	34	,	,	,
nyp.33433078975368	8464	35	and	and	CC
nyp.33433078975368	8464	36	filter	filter	VB
nyp.33433078975368	8464	37	it	-PRON-	PRP
nyp.33433078975368	8464	38	through	through	IN
nyp.33433078975368	8464	39	the	the	DT
nyp.33433078975368	8464	40	pa-	pa-	XX
nyp.33433078975368	8464	41	per	per	FW
nyp.33433078975368	8464	42	.	.	.
nyp.33433078975368	8465	1	You	-PRON-	PRP
nyp.33433078975368	8465	2	must	must	MD
nyp.33433078975368	8465	3	be	be	VB
nyp.33433078975368	8465	4	careful	careful	JJ
nyp.33433078975368	8465	5	not	not	RB
nyp.33433078975368	8465	6	to	to	TO
nyp.33433078975368	8465	7	take	take	VB
nyp.33433078975368	8465	8	more	more	JJR
nyp.33433078975368	8465	9	than	than	IN
nyp.33433078975368	8465	10	two	two	CD
nyp.33433078975368	8465	11	bottles	bottle	NNS
nyp.33433078975368	8465	12	from	from	IN
nyp.33433078975368	8465	13	every	every	DT
nyp.33433078975368	8465	14	four	four	CD
nyp.33433078975368	8465	15	,	,	,
nyp.33433078975368	8465	16	except	except	IN
nyp.33433078975368	8465	17	from	from	IN
nyp.33433078975368	8465	18	the	the	DT
nyp.33433078975368	8465	19	cinuamon	cinuamon	NN
nyp.33433078975368	8465	20	,	,	,
nyp.33433078975368	8465	21	from	from	IN
nyp.33433078975368	8465	22	which	which	WDT
nyp.33433078975368	8465	23	you	-PRON-	PRP
nyp.33433078975368	8465	24	are	be	VBP
nyp.33433078975368	8465	25	to	to	TO
nyp.33433078975368	8465	26	take	take	VB
nyp.33433078975368	8465	27	as	as	RB
nyp.33433078975368	8465	28	much	much	JJ
nyp.33433078975368	8465	29	as	as	IN
nyp.33433078975368	8465	30	you	-PRON-	PRP
nyp.33433078975368	8465	31	can	can	MD
nyp.33433078975368	8465	32	get	get	VB
nyp.33433078975368	8465	33	.	.	.
nyp.33433078975368	8466	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8466	2	PASTILS	PASTILS	NNP
nyp.33433078975368	8466	3	.	.	.
nyp.33433078975368	8467	1	Take	take	VB
nyp.33433078975368	8467	2	a	a	DT
nyp.33433078975368	8467	3	little	little	JJ
nyp.33433078975368	8467	4	chocolate	chocolate	NN
nyp.33433078975368	8467	5	,	,	,
nyp.33433078975368	8467	6	which	which	WDT
nyp.33433078975368	8467	7	put	put	VBD
nyp.33433078975368	8467	8	in	in	RP
nyp.33433078975368	8467	9	a	a	DT
nyp.33433078975368	8467	10	pan	pan	NN
nyp.33433078975368	8467	11	over	over	IN
nyp.33433078975368	8467	12	the	the	DT
nyp.33433078975368	8467	13	fire	fire	NN
nyp.33433078975368	8467	14	to	to	TO
nyp.33433078975368	8467	15	mell	mell	VB
nyp.33433078975368	8467	16	it	-PRON-	PRP
nyp.33433078975368	8467	17	;	;	:
nyp.33433078975368	8467	18	stir	stir	VB
nyp.33433078975368	8467	19	it	-PRON-	PRP
nyp.33433078975368	8467	20	with	with	IN
nyp.33433078975368	8467	21	a	a	DT
nyp.33433078975368	8467	22	spoon	spoon	NN
nyp.33433078975368	8467	23	;	;	:
nyp.33433078975368	8467	24	when	when	WRB
nyp.33433078975368	8467	25	ft	ft	NN
nyp.33433078975368	8467	26	is	be	VBZ
nyp.33433078975368	8467	27	melted	melt	VBN
nyp.33433078975368	8467	28	,	,	,
nyp.33433078975368	8467	29	take	take	VB
nyp.33433078975368	8467	30	half	half	PDT
nyp.33433078975368	8467	31	a	a	DT
nyp.33433078975368	8467	32	pound	pound	NN
nyp.33433078975368	8467	33	of	of	IN
nyp.33433078975368	8467	34	loaf	loaf	NN
nyp.33433078975368	8467	35	su-	su-	NNP
nyp.33433078975368	8467	36	gar	gar	NNP
nyp.33433078975368	8467	37	,	,	,
nyp.33433078975368	8467	38	pounded	pound	VBD
nyp.33433078975368	8467	39	in	in	IN
nyp.33433078975368	8467	40	a	a	DT
nyp.33433078975368	8467	41	mortar	mortar	NN
nyp.33433078975368	8467	42	and	and	CC
nyp.33433078975368	8467	43	sifted	sift	VBN
nyp.33433078975368	8467	44	,	,	,
nyp.33433078975368	8467	45	which	which	WDT
nyp.33433078975368	8467	46	dissolve	dissolve	VBP
nyp.33433078975368	8467	47	in	in	IN
nyp.33433078975368	8467	48	a	a	DT
nyp.33433078975368	8467	49	little	little	JJ
nyp.33433078975368	8467	50	clear	clear	JJ
nyp.33433078975368	8467	51	water	water	NN
nyp.33433078975368	8467	52	.	.	.
nyp.33433078975368	8468	1	When	when	WRB
nyp.33433078975368	8468	2	that	that	DT
nyp.33433078975368	8468	3	is	be	VBZ
nyp.33433078975368	8468	4	done	do	VBN
nyp.33433078975368	8468	5	,	,	,
nyp.33433078975368	8468	6	put	put	VBN
nyp.33433078975368	8468	7	in	in	IN
nyp.33433078975368	8468	8	your	-PRON-	PRP$
nyp.33433078975368	8468	9	chocolate	chocolate	NN
nyp.33433078975368	8468	10	;	;	:
nyp.33433078975368	8468	11	if	if	IN
nyp.33433078975368	8468	12	you	-PRON-	PRP
nyp.33433078975368	8468	13	find	find	VBP
nyp.33433078975368	8468	14	the	the	DT
nyp.33433078975368	8468	15	paste	paste	NN
nyp.33433078975368	8468	16	too	too	RB
nyp.33433078975368	8468	17	thick	thick	JJ
nyp.33433078975368	8468	18	,	,	,
nyp.33433078975368	8468	19	add	add	VB
nyp.33433078975368	8468	20	a	a	DT
nyp.33433078975368	8468	21	'	'	``
nyp.33433078975368	8468	22	little	little	JJ
nyp.33433078975368	8468	23	water	water	NN
nyp.33433078975368	8468	24	,	,	,
nyp.33433078975368	8468	25	enough	enough	JJ
nyp.33433078975368	8468	26	to	to	TO
nyp.33433078975368	8468	27	bring	bring	VB
nyp.33433078975368	8468	28	it	-PRON-	PRP
nyp.33433078975368	8468	29	to	to	IN
nyp.33433078975368	8468	30	that	that	DT
nyp.33433078975368	8468	31	degree	degree	NN
nyp.33433078975368	8468	32	of	of	IN
nyp.33433078975368	8468	33	liquidity	liquidity	NN
nyp.33433078975368	8468	34	that	that	WDT
nyp.33433078975368	8468	35	you	-PRON-	PRP
nyp.33433078975368	8468	36	may	may	MD
nyp.33433078975368	8468	37	take	take	VB
nyp.33433078975368	8468	38	it	-PRON-	PRP
nyp.33433078975368	8468	39	up	up	RP
nyp.33433078975368	8468	40	on	on	IN
nyp.33433078975368	8468	41	a	a	DT
nyp.33433078975368	8468	42	knife	knife	NN
nyp.33433078975368	8468	43	;	;	:
nyp.33433078975368	8468	44	then	then	RB
nyp.33433078975368	8468	45	take	take	VB
nyp.33433078975368	8468	46	half	half	PDT
nyp.33433078975368	8468	47	a	a	DT
nyp.33433078975368	8468	48	sheet	sheet	NN
nyp.33433078975368	8468	49	of	of	IN
nyp.33433078975368	8468	50	paper	paper	NN
nyp.33433078975368	8468	51	,	,	,
nyp.33433078975368	8468	52	and	and	CC
nyp.33433078975368	8468	53	cover	cover	VB
nyp.33433078975368	8468	54	it	-PRON-	PRP
nyp.33433078975368	8468	55	with	with	IN
nyp.33433078975368	8468	56	little	little	JJ
nyp.33433078975368	8468	57	round	round	JJ
nyp.33433078975368	8468	58	and	and	CC
nyp.33433078975368	8468	59	flat	flat	JJ
nyp.33433078975368	8468	60	drops	drop	NNS
nyp.33433078975368	8468	61	,	,	,
nyp.33433078975368	8468	62	which	which	WDT
nyp.33433078975368	8468	63	we	-PRON-	PRP
nyp.33433078975368	8468	64	call	call	VBP
nyp.33433078975368	8468	65	pastils	pastil	NNS
nyp.33433078975368	8468	66	,	,	,
nyp.33433078975368	8468	67	of	of	IN
nyp.33433078975368	8468	68	the	the	DT
nyp.33433078975368	8468	69	size	size	NN
nyp.33433078975368	8468	70	of	of	IN
nyp.33433078975368	8468	71	a	a	DT
nyp.33433078975368	8468	72	sixpence	sixpence	NN
nyp.33433078975368	8468	73	;	;	:
nyp.33433078975368	8468	74	let	let	VB
nyp.33433078975368	8468	75	them	-PRON-	PRP
nyp.33433078975368	8468	76	dry	dry	VB
nyp.33433078975368	8468	77	naturally	naturally	RB
nyp.33433078975368	8468	78	in	in	IN
nyp.33433078975368	8468	79	a	a	DT
nyp.33433078975368	8468	80	cupboard	cupboard	NN
nyp.33433078975368	8468	81	;	;	:
nyp.33433078975368	8468	82	and	and	CC
nyp.33433078975368	8468	83	when	when	WRB
nyp.33433078975368	8468	84	dry	dry	JJ
nyp.33433078975368	8468	85	,	,	,
nyp.33433078975368	8468	86	take	take	VB
nyp.33433078975368	8468	87	them	-PRON-	PRP
nyp.33433078975368	8468	88	off	off	RP
nyp.33433078975368	8468	89	from	from	IN
nyp.33433078975368	8468	90	the	the	DT
nyp.33433078975368	8468	91	paper	paper	NN
nyp.33433078975368	8468	92	,	,	,
nyp.33433078975368	8468	93	and	and	CC
nyp.33433078975368	8468	94	put	put	VBD
nyp.33433078975368	8468	95	them	-PRON-	PRP
nyp.33433078975368	8468	96	in	in	IN
nyp.33433078975368	8468	97	boxes	box	NNS
nyp.33433078975368	8468	98	.	.	.
nyp.33433078975368	8469	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8469	2	PASTIL	PASTIL	NNP
nyp.33433078975368	8469	3	PASTE	paste	NN
nyp.33433078975368	8469	4	.	.	.
nyp.33433078975368	8470	1	Melt	melt	VB
nyp.33433078975368	8470	2	half	half	PDT
nyp.33433078975368	8470	3	an	an	DT
nyp.33433078975368	8470	4	ounce	ounce	NN
nyp.33433078975368	8470	5	of	of	IN
nyp.33433078975368	8470	6	gum	gum	NN
nyp.33433078975368	8470	7	-	-	HYPH
nyp.33433078975368	8470	8	dragon	dragon	NN
nyp.33433078975368	8470	9	in	in	IN
nyp.33433078975368	8470	10	a	a	DT
nyp.33433078975368	8470	11	little	little	JJ
nyp.33433078975368	8470	12	water	water	NN
nyp.33433078975368	8470	13	till	till	IN
nyp.33433078975368	8470	14	it	-PRON-	PRP
nyp.33433078975368	8470	15	is	be	VBZ
nyp.33433078975368	8470	16	quite	quite	RB
nyp.33433078975368	8470	17	dissolved	dissolve	VBN
nyp.33433078975368	8470	18	and	and	CC
nyp.33433078975368	8470	19	thick	thick	JJ
nyp.33433078975368	8470	20	;	;	:
nyp.33433078975368	8470	21	sift	sift	VB
nyp.33433078975368	8470	22	it	-PRON-	PRP
nyp.33433078975368	8470	23	through	through	IN
nyp.33433078975368	8470	24	a	a	DT
nyp.33433078975368	8470	25	linen	linen	NN
nyp.33433078975368	8470	26	cloth	cloth	NN
nyp.33433078975368	8470	27	,	,	,
nyp.33433078975368	8470	28	pound	pound	VB
nyp.33433078975368	8470	29	it	-PRON-	PRP
nyp.33433078975368	8470	30	in	in	IN
nyp.33433078975368	8470	31	a	a	DT
nyp.33433078975368	8470	32	mortar	mortar	NN
nyp.33433078975368	8470	33	with	with	IN
nyp.33433078975368	8470	34	a	a	DT
nyp.33433078975368	8470	35	quarter	quarter	NN
nyp.33433078975368	8470	36	-	-	HYPH
nyp.33433078975368	8470	37	part	part	NN
nyp.33433078975368	8470	38	of	of	IN
nyp.33433078975368	8470	39	whites	white	NNS
nyp.33433078975368	8470	40	of	of	IN
nyp.33433078975368	8470	41	eggs	egg	NNS
nyp.33433078975368	8470	42	,	,	,
nyp.33433078975368	8470	43	a	a	DT
nyp.33433078975368	8470	44	chocolate	chocolate	NN
nyp.33433078975368	8470	45	cake	cake	NN
nyp.33433078975368	8470	46	bruised	bruise	VBN
nyp.33433078975368	8470	47	,	,	,
nyp.33433078975368	8470	48	and	and	CC
nyp.33433078975368	8470	49	half	half	PDT
nyp.33433078975368	8470	50	a	a	DT
nyp.33433078975368	8470	51	pound	pound	NN
nyp.33433078975368	8470	52	of	of	IN
nyp.33433078975368	8470	53	fine	fine	JJ
nyp.33433078975368	8470	54	powder	powder	NN
nyp.33433078975368	8470	55	-	-	HYPH
nyp.33433078975368	8470	56	sugar	sugar	NN
nyp.33433078975368	8470	57	,	,	,
nyp.33433078975368	8470	58	mixed	mix	VBN
nyp.33433078975368	8470	59	by	by	IN
nyp.33433078975368	8470	60	de-	de-	NNP
nyp.33433078975368	8470	61	grees	grees	NNP
nyp.33433078975368	8470	62	,	,	,
nyp.33433078975368	8470	63	and	and	CC
nyp.33433078975368	8470	64	adding	add	VBG
nyp.33433078975368	8470	65	either	either	CC
nyp.33433078975368	8470	66	more	more	RBR
nyp.33433078975368	8470	67	or	or	CC
nyp.33433078975368	8470	68	less	less	JJR
nyp.33433078975368	8470	69	sugar	sugar	NN
nyp.33433078975368	8470	70	,	,	,
nyp.33433078975368	8470	71	according	accord	VBG
nyp.33433078975368	8470	72	as	as	IN
nyp.33433078975368	8470	73	the	the	DT
nyp.33433078975368	8470	74	paste	paste	NN
nyp.33433078975368	8470	75	is	be	VBZ
nyp.33433078975368	8470	76	malleable	malleable	JJ
nyp.33433078975368	8470	77	;	;	:
nyp.33433078975368	8470	78	it	-PRON-	PRP
nyp.33433078975368	8470	79	must	must	MD
nyp.33433078975368	8470	80	be	be	VB
nyp.33433078975368	8470	81	pretty	pretty	RB
nyp.33433078975368	8470	82	firm	firm	JJ
nyp.33433078975368	8470	83	;	;	:
nyp.33433078975368	8470	84	form	form	VB
nyp.33433078975368	8470	85	it	-PRON-	PRP
nyp.33433078975368	8470	86	into	into	IN
nyp.33433078975368	8470	87	what	what	WP
nyp.33433078975368	8470	88	flowers	flower	NNS
nyp.33433078975368	8470	89	or	or	CC
nyp.33433078975368	8470	90	designs	design	VBZ
nyp.33433078975368	8470	91	you	-PRON-	PRP
nyp.33433078975368	8470	92	please	please	VBP
nyp.33433078975368	8470	93	,	,	,
nyp.33433078975368	8470	94	as	as	IN
nyp.33433078975368	8470	95	shells	shell	NNS
nyp.33433078975368	8470	96	,	,	,
nyp.33433078975368	8470	97	lozenges	lozenge	NNS
nyp.33433078975368	8470	98	,	,	,
nyp.33433078975368	8470	99	any	any	DT
nyp.33433078975368	8470	100	kind	kind	NN
nyp.33433078975368	8470	101	of	of	IN
nyp.33433078975368	8470	102	corn	corn	NN
nyp.33433078975368	8470	103	or	or	CC
nyp.33433078975368	8470	104	beans	bean	NNS
nyp.33433078975368	8470	105	,	,	,
nyp.33433078975368	8470	106	&	&	CC
nyp.33433078975368	8470	107	c.	c.	NNP
nyp.33433078975368	8470	108	CHOCOLATE	CHOCOLATE	NNP
nyp.33433078975368	8470	109	PETIT	PETIT	NNP
nyp.33433078975368	8470	110	PAINS	pain	NNS
nyp.33433078975368	8470	111	.	.	.
nyp.33433078975368	8471	1	These	these	DT
nyp.33433078975368	8471	2	are	be	VBP
nyp.33433078975368	8471	3	made	make	VBN
nyp.33433078975368	8471	4	in	in	IN
nyp.33433078975368	8471	5	the	the	DT
nyp.33433078975368	8471	6	same	same	JJ
nyp.33433078975368	8471	7	way	way	NN
nyp.33433078975368	8471	8	as	as	IN
nyp.33433078975368	8471	9	Petits	Petits	NNP
nyp.33433078975368	8471	10	Pains	pain	VBZ
nyp.33433078975368	8471	11	a	a	DT
nyp.33433078975368	8471	12	la	la	FW
nyp.33433078975368	8471	13	Duchesse	Duchesse	NNP
nyp.33433078975368	8471	14	(	(	-LRB-
nyp.33433078975368	8471	15	see	see	VB
nyp.33433078975368	8471	16	that	that	DT
nyp.33433078975368	8471	17	article	article	NN
nyp.33433078975368	8471	18	)	)	-RRB-
nyp.33433078975368	8471	19	,	,	,
nyp.33433078975368	8471	20	but	but	CC
nyp.33433078975368	8471	21	with-	with-	VBN
nyp.33433078975368	8471	22	out	out	RP
nyp.33433078975368	8471	23	the	the	DT
nyp.33433078975368	8471	24	dorure	dorure	NN
nyp.33433078975368	8471	25	.	.	.
nyp.33433078975368	8472	1	When	when	WRB
nyp.33433078975368	8472	2	cold	cold	JJ
nyp.33433078975368	8472	3	fill	fill	VBP
nyp.33433078975368	8472	4	them	-PRON-	PRP
nyp.33433078975368	8472	5	with	with	IN
nyp.33433078975368	8472	6	a	a	DT
nyp.33433078975368	8472	7	cream	cream	NN
nyp.33433078975368	8472	8	pati&siere	pati&siere	RB
nyp.33433078975368	8472	9	,	,	,
nyp.33433078975368	8472	10	mixed	mix	VBN
nyp.33433078975368	8472	11	with	with	IN
nyp.33433078975368	8472	12	two	two	CD
nyp.33433078975368	8472	13	ounces	ounce	NNS
nyp.33433078975368	8472	14	of	of	IN
nyp.33433078975368	8472	15	vanilla	vanilla	NN
nyp.33433078975368	8472	16	chocolate	chocolate	NN
nyp.33433078975368	8472	17	,	,	,
nyp.33433078975368	8472	18	and	and	CC
nyp.33433078975368	8472	19	sweetened	sweeten	VBN
nyp.33433078975368	8472	20	with	with	IN
nyp.33433078975368	8472	21	sugar	sugar	NN
nyp.33433078975368	8472	22	,	,	,
nyp.33433078975368	8472	23	flavored	flavor	VBN
nyp.33433078975368	8472	24	with	with	IN
nyp.33433078975368	8472	25	vanilla	vanilla	NN
nyp.33433078975368	8472	26	;	;	:
nyp.33433078975368	8472	27	then	then	RB
nyp.33433078975368	8472	28	put	put	VB
nyp.33433078975368	8472	29	three	three	CD
nyp.33433078975368	8472	30	ounces	ounce	NNS
nyp.33433078975368	8472	31	of	of	IN
nyp.33433078975368	8472	32	sifted	sift	VBN
nyp.33433078975368	8472	33	sugar	sugar	NN
nyp.33433078975368	8472	34	,	,	,
nyp.33433078975368	8472	35	the	the	DT
nyp.33433078975368	8472	36	same	same	JJ
nyp.33433078975368	8472	37	of	of	IN
nyp.33433078975368	8472	38	choco-	choco-	JJ
nyp.33433078975368	8472	39	late	late	RB
nyp.33433078975368	8472	40	,	,	,
nyp.33433078975368	8472	41	and	and	CC
nyp.33433078975368	8472	42	half	half	PDT
nyp.33433078975368	8472	43	the	the	DT
nyp.33433078975368	8472	44	white	white	NN
nyp.33433078975368	8472	45	of	of	IN
nyp.33433078975368	8472	46	an	an	DT
nyp.33433078975368	8472	47	egg	egg	NN
nyp.33433078975368	8472	48	into	into	IN
nyp.33433078975368	8472	49	a	a	DT
nyp.33433078975368	8472	50	pan	pan	NN
nyp.33433078975368	8472	51	;	;	:
nyp.33433078975368	8472	52	stir	stir	VB
nyp.33433078975368	8472	53	these	these	DT
nyp.33433078975368	8472	54	ingredients	ingredient	NNS
nyp.33433078975368	8472	55	with	with	IN
nyp.33433078975368	8472	56	a	a	DT
nyp.33433078975368	8472	57	silver	silver	JJ
nyp.33433078975368	8472	58	spoon	spoon	NN
nyp.33433078975368	8472	59	until	until	IN
nyp.33433078975368	8472	60	you	-PRON-	PRP
nyp.33433078975368	8472	61	have	have	VBP
nyp.33433078975368	8472	62	a	a	DT
nyp.33433078975368	8472	63	smooth	smooth	JJ
nyp.33433078975368	8472	64	transparent	transparent	JJ
nyp.33433078975368	8472	65	glaze	glaze	NN
nyp.33433078975368	8472	66	,	,	,
nyp.33433078975368	8472	67	with	with	IN
nyp.33433078975368	8472	68	which	which	WDT
nyp.33433078975368	8472	69	mask	mask	NN
nyp.33433078975368	8472	70	the	the	DT
nyp.33433078975368	8472	71	top	top	NN
nyp.33433078975368	8472	72	and	and	CC
nyp.33433078975368	8472	73	sides	side	NNS
nyp.33433078975368	8472	74	of	of	IN
nyp.33433078975368	8472	75	the	the	DT
nyp.33433078975368	8472	76	petits	petit	NNS
nyp.33433078975368	8472	77	pains	pain	NNS
nyp.33433078975368	8472	78	,	,	,
nyp.33433078975368	8472	79	spreading	spread	VBG
nyp.33433078975368	8472	80	it	-PRON-	PRP
nyp.33433078975368	8472	81	equally	equally	RB
nyp.33433078975368	8472	82	with	with	IN
nyp.33433078975368	8472	83	the	the	DT
nyp.33433078975368	8472	84	blade	blade	NN
nyp.33433078975368	8472	85	of	of	IN
nyp.33433078975368	8472	86	a	a	DT
nyp.33433078975368	8472	87	knife	knife	NN
nyp.33433078975368	8472	88	.	.	.
nyp.33433078975368	8473	1	CHOCOLATE	chocolate	NN
nyp.33433078975368	8473	2	SWEETMEATS	sweetmeat	NNS
nyp.33433078975368	8473	3	.	.	.
nyp.33433078975368	8474	1	Take	take	VB
nyp.33433078975368	8474	2	two	two	CD
nyp.33433078975368	8474	3	ounces	ounce	NNS
nyp.33433078975368	8474	4	of	of	IN
nyp.33433078975368	8474	5	chocolate	chocolate	NN
nyp.33433078975368	8474	6	,	,	,
nyp.33433078975368	8474	7	and	and	CC
nyp.33433078975368	8474	8	break	break	VB
nyp.33433078975368	8474	9	it	-PRON-	PRP
nyp.33433078975368	8474	10	into	into	IN
nyp.33433078975368	8474	11	a	a	DT
nyp.33433078975368	8474	12	little	little	JJ
nyp.33433078975368	8474	13	warm	warm	JJ
nyp.33433078975368	8474	14	water	water	NN
nyp.33433078975368	8474	15	,	,	,
nyp.33433078975368	8474	16	put	put	VBD
nyp.33433078975368	8474	17	it	-PRON-	PRP
nyp.33433078975368	8474	18	on	on	IN
nyp.33433078975368	8474	19	the	the	DT
nyp.33433078975368	8474	20	fire	fire	NN
nyp.33433078975368	8474	21	,	,	,
nyp.33433078975368	8474	22	and	and	CC
nyp.33433078975368	8474	23	when	when	WRB
nyp.33433078975368	8474	24	quite	quite	RB
nyp.33433078975368	8474	25	dissolved	dissolve	VBN
nyp.33433078975368	8474	26	,	,	,
nyp.33433078975368	8474	27	mix	mix	VB
nyp.33433078975368	8474	28	it	-PRON-	PRP
nyp.33433078975368	8474	29	with	with	IN
nyp.33433078975368	8474	30	a	a	DT
nyp.33433078975368	8474	31	pound	pound	NN
nyp.33433078975368	8474	32	of	of	IN
nyp.33433078975368	8474	33	marchpane	marchpane	NNP
nyp.33433078975368	8474	34	paste	paste	NN
nyp.33433078975368	8474	35	,	,	,
nyp.33433078975368	8474	36	to	to	TO
nyp.33433078975368	8474	37	which	which	WDT
nyp.33433078975368	8474	38	may	may	MD
nyp.33433078975368	8474	39	be	be	VB
nyp.33433078975368	8474	40	added	add	VBN
nyp.33433078975368	8474	41	vanilla	vanilla	NN
nyp.33433078975368	8474	42	or	or	CC
nyp.33433078975368	8474	43	cinuamon	cinuamon	NN
nyp.33433078975368	8474	44	;	;	:
nyp.33433078975368	8474	45	stir	stir	VB
nyp.33433078975368	8474	46	it	-PRON-	PRP
nyp.33433078975368	8474	47	up	up	RP
nyp.33433078975368	8474	48	well	well	RB
nyp.33433078975368	8474	49	,	,	,
nyp.33433078975368	8474	50	and	and	CC
nyp.33433078975368	8474	51	then	then	RB
nyp.33433078975368	8474	52	spread	spread	VB
nyp.33433078975368	8474	53	it	-PRON-	PRP
nyp.33433078975368	8474	54	on	on	IN
nyp.33433078975368	8474	55	wafer	wafer	NN
nyp.33433078975368	8474	56	-	-	HYPH
nyp.33433078975368	8474	57	paper	paper	NN
nyp.33433078975368	8474	58	in	in	IN
nyp.33433078975368	8474	59	what	what	WP
nyp.33433078975368	8474	60	forms	form	NNS
nyp.33433078975368	8474	61	you	-PRON-	PRP
nyp.33433078975368	8474	62	please	please	VBP
nyp.33433078975368	8474	63	,	,	,
nyp.33433078975368	8474	64	and	and	CC
nyp.33433078975368	8474	65	bake	bake	VB
nyp.33433078975368	8474	66	them	-PRON-	PRP
nyp.33433078975368	8474	67	in	in	IN
nyp.33433078975368	8474	68	a	a	DT
nyp.33433078975368	8474	69	mod-	mod-	JJ
nyp.33433078975368	8474	70	erate	erate	NN
nyp.33433078975368	8474	71	oven	oven	NN
nyp.33433078975368	8474	72	.	.	.
nyp.33433078975368	8475	1	If	if	IN
nyp.33433078975368	8475	2	the	the	DT
nyp.33433078975368	8475	3	sweetmeats	sweetmeat	NNS
nyp.33433078975368	8475	4	be	be	VB
nyp.33433078975368	8475	5	not	not	RB
nyp.33433078975368	8475	6	suffi-	suffi-	VBN
nyp.33433078975368	8475	7	ciently	ciently	RB
nyp.33433078975368	8475	8	dark	dark	JJ
nyp.33433078975368	8475	9	colored	color	VBN
nyp.33433078975368	8475	10	,	,	,
nyp.33433078975368	8475	11	add	add	VB
nyp.33433078975368	8475	12	a	a	DT
nyp.33433078975368	8475	13	little	little	JJ
nyp.33433078975368	8475	14	bol	bol	NNP
nyp.33433078975368	8475	15	-	-	HYPH
nyp.33433078975368	8475	16	ammo-	ammo-	NNP
nyp.33433078975368	8475	17	niac	niac	NNP
nyp.33433078975368	8475	18	.	.	.
nyp.33433078975368	8476	1	CINNAMON	CINNAMON	NNP
nyp.33433078975368	8476	2	CAKES	CAKES	NNP
nyp.33433078975368	8476	3	.	.	.
nyp.33433078975368	8477	1	Whiak	Whiak	NNP
nyp.33433078975368	8477	2	up	up	RB
nyp.33433078975368	8477	3	half	half	PDT
nyp.33433078975368	8477	4	a	a	DT
nyp.33433078975368	8477	5	dozen	dozen	NN
nyp.33433078975368	8477	6	eggs	egg	NNS
nyp.33433078975368	8477	7	wtth	wtth	NN
nyp.33433078975368	8477	8	three	three	CD
nyp.33433078975368	8477	9	table	table	NN
nyp.33433078975368	8477	10	-	-	HYPH
nyp.33433078975368	8477	11	spoonfuls	spoonfuls	NN
nyp.33433078975368	8477	12	of	of	IN
nyp.33433078975368	8477	13	rose	rose	NN
nyp.33433078975368	8477	14	water	water	NN
nyp.33433078975368	8477	15	;	;	:
nyp.33433078975368	8477	16	add	add	VB
nyp.33433078975368	8477	17	to	to	IN
nyp.33433078975368	8477	18	it	-PRON-	PRP
nyp.33433078975368	8477	19	a	a	DT
nyp.33433078975368	8477	20	pound	pound	NN
nyp.33433078975368	8477	21	of	of	IN
nyp.33433078975368	8477	22	sifted	sift	VBN
nyp.33433078975368	8477	23	sugar	sugar	NN
nyp.33433078975368	8477	24	,	,	,
nyp.33433078975368	8477	25	a	a	DT
nyp.33433078975368	8477	26	dessert	dessert	NN
nyp.33433078975368	8477	27	-	-	HYPH
nyp.33433078975368	8477	28	spoonful	spoonful	NN
nyp.33433078975368	8477	29	of	of	IN
nyp.33433078975368	8477	30	powdered	powder	VBN
nyp.33433078975368	8477	31	cinua-	cinua-	FW
nyp.33433078975368	8477	32	mon	mon	NNP
nyp.33433078975368	8477	33	,	,	,
nyp.33433078975368	8477	34	and	and	CC
nyp.33433078975368	8477	35	a	a	DT
nyp.33433078975368	8477	36	sufficient	sufficient	JJ
nyp.33433078975368	8477	37	quantity	quantity	NN
nyp.33433078975368	8477	38	of	of	IN
nyp.33433078975368	8477	39	flour	flour	NN
nyp.33433078975368	8477	40	to	to	TO
nyp.33433078975368	8477	41	make	make	VB
nyp.33433078975368	8477	42	it	-PRON-	PRP
nyp.33433078975368	8477	43	into	into	IN
nyp.33433078975368	8477	44	a	a	DT
nyp.33433078975368	8477	45	paste	paste	NN
nyp.33433078975368	8477	46	;	;	:
nyp.33433078975368	8477	47	roll	roll	VB
nyp.33433078975368	8477	48	it	-PRON-	PRP
nyp.33433078975368	8477	49	out	out	RP
nyp.33433078975368	8477	50	thin	thin	JJ
nyp.33433078975368	8477	51	,	,	,
nyp.33433078975368	8477	52	and	and	CC
nyp.33433078975368	8477	53	cut	cut	VBD
nyp.33433078975368	8477	54	it	-PRON-	PRP
nyp.33433078975368	8477	55	into	into	IN
nyp.33433078975368	8477	56	whatever	whatever	WDT
nyp.33433078975368	8477	57	forms	form	VBZ
nyp.33433078975368	8477	58	your	-PRON-	PRP$
nyp.33433078975368	8477	59	fancy	fancy	NN
nyp.33433078975368	8477	60	may	may	MD
nyp.33433078975368	8477	61	dictate	dictate	VB
nyp.33433078975368	8477	62	,	,	,
nyp.33433078975368	8477	63	place	place	VB
nyp.33433078975368	8477	64	them	-PRON-	PRP
nyp.33433078975368	8477	65	on	on	IN
nyp.33433078975368	8477	66	paper	paper	NN
nyp.33433078975368	8477	67	,	,	,
nyp.33433078975368	8477	68	and	and	CC
nyp.33433078975368	8477	69	bake	bake	VB
nyp.33433078975368	8477	70	them	-PRON-	PRP
nyp.33433078975368	8477	71	.	.	.
nyp.33433078975368	8478	1	When	when	WRB
nyp.33433078975368	8478	2	done	do	VBN
nyp.33433078975368	8478	3	,	,	,
nyp.33433078975368	8478	4	remove	remove	VB
nyp.33433078975368	8478	5	them	-PRON-	PRP
nyp.33433078975368	8478	6	from	from	IN
nyp.33433078975368	8478	7	the	the	DT
nyp.33433078975368	8478	8	paper	paper	NN
nyp.33433078975368	8478	9	.	.	.
nyp.33433078975368	8479	1	Keep	keep	VB
nyp.33433078975368	8479	2	them	-PRON-	PRP
nyp.33433078975368	8479	3	dry	dry	JJ
nyp.33433078975368	8479	4	.	.	.
nyp.33433078975368	8480	1	CINNAMON	CINNAMON	NNP
nyp.33433078975368	8480	2	CANDIED	CANDIED	NNP
nyp.33433078975368	8480	3	.	.	.
nyp.33433078975368	8481	1	(	(	-LRB-
nyp.33433078975368	8481	2	1	1	LS
nyp.33433078975368	8481	3	)	)	-RRB-
nyp.33433078975368	8481	4	Soak	soak	VB
nyp.33433078975368	8481	5	cin-	cin-	RB
nyp.33433078975368	8481	6	namon	namon	NN
nyp.33433078975368	8481	7	in	in	IN
nyp.33433078975368	8481	8	water	water	NN
nyp.33433078975368	8481	9	for	for	IN
nyp.33433078975368	8481	10	four	four	CD
nyp.33433078975368	8481	11	and	and	CC
nyp.33433078975368	8481	12	twenty	twenty	CD
nyp.33433078975368	8481	13	hours	hour	NNS
nyp.33433078975368	8481	14	,	,	,
nyp.33433078975368	8481	15	and	and	CC
nyp.33433078975368	8481	16	then	then	RB
nyp.33433078975368	8481	17	cut	cut	VB
nyp.33433078975368	8481	18	it	-PRON-	PRP
nyp.33433078975368	8481	19	into	into	IN
nyp.33433078975368	8481	20	pieces	piece	NNS
nyp.33433078975368	8481	21	about	about	IN
nyp.33433078975368	8481	22	an	an	DT
nyp.33433078975368	8481	23	inch	inch	NN
nyp.33433078975368	8481	24	long	long	RB
nyp.33433078975368	8481	25	;	;	:
nyp.33433078975368	8481	26	prepare	prepare	VB
nyp.33433078975368	8481	27	some	some	DT
nyp.33433078975368	8481	28	sugar	sugar	NN
nyp.33433078975368	8481	29	to	to	IN
nyp.33433078975368	8481	30	grand	grand	JJ
nyp.33433078975368	8481	31	liss6	liss6	NN
nyp.33433078975368	8481	32	t	t	NN
nyp.33433078975368	8481	33	and	and	CC
nyp.33433078975368	8481	34	give	give	VB
nyp.33433078975368	8481	35	the	the	DT
nyp.33433078975368	8481	36	cinuamon	cinuamon	NN
nyp.33433078975368	8481	37	a	a	DT
nyp.33433078975368	8481	38	boil	boil	NN
nyp.33433078975368	8481	39	in	in	IN
nyp.33433078975368	8481	40	it	-PRON-	PRP
nyp.33433078975368	8481	41	;	;	:
nyp.33433078975368	8481	42	drain	drain	VB
nyp.33433078975368	8481	43	and	and	CC
nyp.33433078975368	8481	44	dry	dry	VB
nyp.33433078975368	8481	45	it	-PRON-	PRP
nyp.33433078975368	8481	46	in	in	IN
nyp.33433078975368	8481	47	a	a	DT
nyp.33433078975368	8481	48	stove	stove	NN
nyp.33433078975368	8481	49	to	to	IN
nyp.33433078975368	8481	50	the	the	DT
nyp.33433078975368	8481	51	proper	proper	JJ
nyp.33433078975368	8481	52	consis-	consis-	VBN
nyp.33433078975368	8481	53	tence	tence	NN
nyp.33433078975368	8481	54	;	;	:
nyp.33433078975368	8481	55	then	then	RB
nyp.33433078975368	8481	56	put	put	VB
nyp.33433078975368	8481	57	it	-PRON-	PRP
nyp.33433078975368	8481	58	in	in	IN
nyp.33433078975368	8481	59	the	the	DT
nyp.33433078975368	8481	60	moulds	mould	NNS
nyp.33433078975368	8481	61	with	with	IN
nyp.33433078975368	8481	62	sugar	sugar	NN
nyp.33433078975368	8481	63	boiled	boil	VBN
nyp.33433078975368	8481	64	to	to	IN
nyp.33433078975368	8481	65	souffle	souffle	NN
nyp.33433078975368	8481	66	,	,	,
nyp.33433078975368	8481	67	and	and	CC
nyp.33433078975368	8481	68	when	when	WRB
nyp.33433078975368	8481	69	half	half	JJ
nyp.33433078975368	8481	70	cold	cold	JJ
nyp.33433078975368	8481	71	,	,	,
nyp.33433078975368	8481	72	dry	dry	VB
nyp.33433078975368	8481	73	it	-PRON-	PRP
nyp.33433078975368	8481	74	.	.	.
nyp.33433078975368	8482	1	Before	before	IN
nyp.33433078975368	8482	2	the	the	DT
nyp.33433078975368	8482	3	candy	candy	NN
nyp.33433078975368	8482	4	is	be	VBZ
nyp.33433078975368	8482	5	removed	remove	VBN
nyp.33433078975368	8482	6	from	from	IN
nyp.33433078975368	8482	7	the	the	DT
nyp.33433078975368	8482	8	moulds	mould	NNS
nyp.33433078975368	8482	9	,	,	,
nyp.33433078975368	8482	10	they	-PRON-	PRP
nyp.33433078975368	8482	11	should	should	MD
nyp.33433078975368	8482	12	be	be	VB
nyp.33433078975368	8482	13	laid	lay	VBN
nyp.33433078975368	8482	14	on	on	IN
nyp.33433078975368	8482	15	one	one	CD
nyp.33433078975368	8482	16	side	side	NN
nyp.33433078975368	8482	17	for	for	IN
nyp.33433078975368	8482	18	some	some	DT
nyp.33433078975368	8482	19	time	time	NN
nyp.33433078975368	8482	20	.	.	.
nyp.33433078975368	8483	1	Keep	keep	VB
nyp.33433078975368	8483	2	them	-PRON-	PRP
nyp.33433078975368	8483	3	in	in	IN
nyp.33433078975368	8483	4	paper	paper	NN
nyp.33433078975368	8483	5	in	in	IN
nyp.33433078975368	8483	6	a	a	DT
nyp.33433078975368	8483	7	dry	dry	JJ
nyp.33433078975368	8483	8	place	place	NN
nyp.33433078975368	8483	9	.	.	.
nyp.33433078975368	8484	1	CINNAMON	CINNAMON	NNP
nyp.33433078975368	8484	2	CANDIED	CANDIED	NNP
nyp.33433078975368	8484	3	.	.	.
nyp.33433078975368	8485	1	(	(	-LRB-
nyp.33433078975368	8485	2	2	2	LS
nyp.33433078975368	8485	3	)	)	-RRB-
nyp.33433078975368	8485	4	Cut	cut	VB
nyp.33433078975368	8485	5	some	some	DT
nyp.33433078975368	8485	6	cinuamon	cinuamon	NN
nyp.33433078975368	8485	7	into	into	IN
nyp.33433078975368	8485	8	small	small	JJ
nyp.33433078975368	8485	9	sticks	stick	NNS
nyp.33433078975368	8485	10	of	of	IN
nyp.33433078975368	8485	11	about	about	RB
nyp.33433078975368	8485	12	an	an	DT
nyp.33433078975368	8485	13	inch	inch	NN
nyp.33433078975368	8485	14	or	or	CC
nyp.33433078975368	8485	15	an	an	DT
nyp.33433078975368	8485	16	inch	inch	NN
nyp.33433078975368	8485	17	and	and	CC
nyp.33433078975368	8485	18	a	a	DT
nyp.33433078975368	8485	19	half	half	NN
nyp.33433078975368	8485	20	long	long	RB
nyp.33433078975368	8485	21	;	;	:
nyp.33433078975368	8485	22	then	then	RB
nyp.33433078975368	8485	23	put	put	VB
nyp.33433078975368	8485	24	them	-PRON-	PRP
nyp.33433078975368	8485	25	into	into	IN
nyp.33433078975368	8485	26	thin	thin	JJ
nyp.33433078975368	8485	27	sugar	sugar	NN
nyp.33433078975368	8485	28	,	,	,
nyp.33433078975368	8485	29	and	and	CC
nyp.33433078975368	8485	30	boil	boil	VB
nyp.33433078975368	8485	31	them	-PRON-	PRP
nyp.33433078975368	8485	32	as	as	IN
nyp.33433078975368	8485	33	it	-PRON-	PRP
nyp.33433078975368	8485	34	were	be	VBD
nyp.33433078975368	8485	35	in	in	IN
nyp.33433078975368	8485	36	a	a	DT
nyp.33433078975368	8485	37	sirup	sirup	NN
nyp.33433078975368	8485	38	.	.	.
nyp.33433078975368	8486	1	Then	then	RB
nyp.33433078975368	8486	2	take	take	VB
nyp.33433078975368	8486	3	off	off	RP
nyp.33433078975368	8486	4	the	the	DT
nyp.33433078975368	8486	5	pan	pan	NN
nyp.33433078975368	8486	6	,	,	,
nyp.33433078975368	8486	7	and	and	CC
nyp.33433078975368	8486	8	set	set	VBD
nyp.33433078975368	8486	9	it	-PRON-	PRP
nyp.33433078975368	8486	10	by	by	IN
nyp.33433078975368	8486	11	for	for	IN
nyp.33433078975368	8486	12	five	five	CD
nyp.33433078975368	8486	13	or	or	CC
nyp.33433078975368	8486	14	six	six	CD
nyp.33433078975368	8486	15	hours	hour	NNS
nyp.33433078975368	8486	16	to	to	TO
nyp.33433078975368	8486	17	soak	soak	VB
nyp.33433078975368	8486	18	,	,	,
nyp.33433078975368	8486	19	take	take	VB
nyp.33433078975368	8486	20	them	-PRON-	PRP
nyp.33433078975368	8486	21	out	out	RP
nyp.33433078975368	8486	22	and	and	CC
nyp.33433078975368	8486	23	lay	lie	VBD
nyp.33433078975368	8486	24	them	-PRON-	PRP
nyp.33433078975368	8486	25	on	on	IN
nyp.33433078975368	8486	26	a	a	DT
nyp.33433078975368	8486	27	wire	wire	NN
nyp.33433078975368	8486	28	-	-	HYPH
nyp.33433078975368	8486	29	grate	grate	NN
nyp.33433078975368	8486	30	,	,	,
nyp.33433078975368	8486	31	dry	dry	VB
nyp.33433078975368	8486	32	them	-PRON-	PRP
nyp.33433078975368	8486	33	thoroughly	thoroughly	RB
nyp.33433078975368	8486	34	in	in	IN
nyp.33433078975368	8486	35	the	the	DT
nyp.33433078975368	8486	36	stove	stove	NN
nyp.33433078975368	8486	37	;	;	:
nyp.33433078975368	8486	38	after-	after-	NNP
nyp.33433078975368	8486	39	wards	ward	NNS
nyp.33433078975368	8486	40	put	put	VBD
nyp.33433078975368	8486	41	them	-PRON-	PRP
nyp.33433078975368	8486	42	in	in	IN
nyp.33433078975368	8486	43	order	order	NN
nyp.33433078975368	8486	44	in	in	IN
nyp.33433078975368	8486	45	tin	tin	NN
nyp.33433078975368	8486	46	moulds	mould	NNS
nyp.33433078975368	8486	47	upon	upon	IN
nyp.33433078975368	8486	48	little	little	JJ
nyp.33433078975368	8486	49	grates	grate	NNS
nyp.33433078975368	8486	50	made	make	VBN
nyp.33433078975368	8486	51	for	for	IN
nyp.33433078975368	8486	52	the	the	DT
nyp.33433078975368	8486	53	purpose	purpose	NN
nyp.33433078975368	8486	54	,	,	,
nyp.33433078975368	8486	55	and	and	CC
nyp.33433078975368	8486	56	set	set	VBN
nyp.33433078975368	8486	57	into	into	IN
nyp.33433078975368	8486	58	the	the	DT
nyp.33433078975368	8486	59	moulds	mould	NNS
nyp.33433078975368	8486	60	,	,	,
nyp.33433078975368	8486	61	so	so	IN
nyp.33433078975368	8486	62	that	that	IN
nyp.33433078975368	8486	63	there	there	EX
nyp.33433078975368	8486	64	may	may	MD
nyp.33433078975368	8486	65	be	be	VB
nyp.33433078975368	8486	66	three	three	CD
nyp.33433078975368	8486	67	rows	row	NNS
nyp.33433078975368	8486	68	set	set	VBN
nyp.33433078975368	8486	69	one	one	CD
nyp.33433078975368	8486	70	above	above	IN
nyp.33433078975368	8486	71	another	another	DT
nyp.33433078975368	8486	72	,	,	,
nyp.33433078975368	8486	73	separated	separate	VBN
nyp.33433078975368	8486	74	by	by	IN
nyp.33433078975368	8486	75	those^rates	those^rate	NNS
nyp.33433078975368	8486	76	.	.	.
nyp.33433078975368	8487	1	In	in	IN
nyp.33433078975368	8487	2	the	the	DT
nyp.33433078975368	8487	3	meantime	meantime	NN
nyp.33433078975368	8487	4	,	,	,
nyp.33433078975368	8487	5	boil	boil	VB
nyp.33433078975368	8487	6	su-	su-	XX
nyp.33433078975368	8487	7	gar	gar	NNP
nyp.33433078975368	8487	8	till	till	IN
nyp.33433078975368	8487	9	it	-PRON-	PRP
nyp.33433078975368	8487	10	is	be	VBZ
nyp.33433078975368	8487	11	bloton	bloton	JJ
nyp.33433078975368	8487	12	,	,	,
nyp.33433078975368	8487	13	and	and	CC
nyp.33433078975368	8487	14	pour	pour	VB
nyp.33433078975368	8487	15	it	-PRON-	PRP
nyp.33433078975368	8487	16	into	into	IN
nyp.33433078975368	8487	17	your	-PRON-	PRP$
nyp.33433078975368	8487	18	mould	mould	NN
nyp.33433078975368	8487	19	,	,	,
nyp.33433078975368	8487	20	so	so	IN
nyp.33433078975368	8487	21	that	that	IN
nyp.33433078975368	8487	22	some	some	DT
nyp.33433078975368	8487	23	of	of	IN
nyp.33433078975368	8487	24	it	-PRON-	PRP
nyp.33433078975368	8487	25	may	may	MD
nyp.33433078975368	8487	26	lie	lie	VB
nyp.33433078975368	8487	27	upon	upon	IN
nyp.33433078975368	8487	28	the	the	DT
nyp.33433078975368	8487	29	uppermost	uppermost	JJ
nyp.33433078975368	8487	30	grate	grate	NN
nyp.33433078975368	8487	31	;	;	:
nyp.33433078975368	8487	32	then	then	RB
nyp.33433078975368	8487	33	set	set	VBD
nyp.33433078975368	8487	34	them	-PRON-	PRP
nyp.33433078975368	8487	35	in	in	IN
nyp.33433078975368	8487	36	the	the	DT
nyp.33433078975368	8487	37	stove	stove	NN
nyp.33433078975368	8487	38	with	with	IN
nyp.33433078975368	8487	39	a	a	DT
nyp.33433078975368	8487	40	covered	covered	JJ
nyp.33433078975368	8487	41	fire	fire	NN
nyp.33433078975368	8487	42	,	,	,
nyp.33433078975368	8487	43	and	and	CC
nyp.33433078975368	8487	44	let	let	VB
nyp.33433078975368	8487	45	them	-PRON-	PRP
nyp.33433078975368	8487	46	stand	stand	VB
nyp.33433078975368	8487	47	all	all	DT
nyp.33433078975368	8487	48	night	night	NN
nyp.33433078975368	8487	49	;	;	:
nyp.33433078975368	8487	50	the	the	DT
nyp.33433078975368	8487	51	next	next	JJ
nyp.33433078975368	8487	52	morning	morning	NN
nyp.33433078975368	8487	53	take	take	VB
nyp.33433078975368	8487	54	notice	notice	NN
nyp.33433078975368	8487	55	whether	whether	IN
nyp.33433078975368	8487	56	the	the	DT
nyp.33433078975368	8487	57	cinuamon	cinuamon	NN
nyp.33433078975368	8487	58	be	be	VB
nyp.33433078975368	8487	59	well	well	RB
nyp.33433078975368	8487	60	coagulated	coagulate	VBN
nyp.33433078975368	8487	61	;	;	:
nyp.33433078975368	8487	62	turn	turn	VB
nyp.33433078975368	8487	63	the	the	DT
nyp.33433078975368	8487	64	mould	mould	NN
nyp.33433078975368	8487	65	upside	upside	RB
nyp.33433078975368	8487	66	down	down	RB
nyp.33433078975368	8487	67	,	,	,
nyp.33433078975368	8487	68	and	and	CC
nyp.33433078975368	8487	69	set	set	VBD
nyp.33433078975368	8487	70	it	-PRON-	PRP
nyp.33433078975368	8487	71	in	in	IN
nyp.33433078975368	8487	72	the	the	DT
nyp.33433078975368	8487	73	stove	stove	NN
nyp.33433078975368	8487	74	agajn	agajn	NNP
nyp.33433078975368	8487	75	,	,	,
nyp.33433078975368	8487	76	with	with	IN
nyp.33433078975368	8487	77	a	a	DT
nyp.33433078975368	8487	78	plate	plate	NN
nyp.33433078975368	8487	79	underneath	underneath	RB
nyp.33433078975368	8487	80	;	;	:
nyp.33433078975368	8487	81	and	and	CC
nyp.33433078975368	8487	82	when	when	WRB
nyp.33433078975368	8487	83	it	-PRON-	PRP
nyp.33433078975368	8487	84	is	be	VBZ
nyp.33433078975368	8487	85	thoroughly	thoroughly	RB
nyp.33433078975368	8487	86	drained	drain	VBN
nyp.33433078975368	8487	87	,	,	,
nyp.33433078975368	8487	88	take	take	VB
nyp.33433078975368	8487	89	out	out	RP
nyp.33433078975368	8487	90	your	-PRON-	PRP$
nyp.33433078975368	8487	91	sticks	stick	NNS
nyp.33433078975368	8487	92	of	of	IN
nyp.33433078975368	8487	93	cinuamon	cinuamon	NN
nyp.33433078975368	8487	94	,	,	,
nyp.33433078975368	8487	95	loosening	loosen	VBG
nyp.33433078975368	8487	96	them	-PRON-	PRP
nyp.33433078975368	8487	97	,	,	,
nyp.33433078975368	8487	98	by	by	IN
nyp.33433078975368	8487	99	little	little	JJ
nyp.33433078975368	8487	100	and	and	CC
nyp.33433078975368	8487	101	little	little	JJ
nyp.33433078975368	8487	102	,	,	,
nyp.33433078975368	8487	103	gently	gently	RB
nyp.33433078975368	8487	104	;	;	:
nyp.33433078975368	8487	105	then	then	RB
nyp.33433078975368	8487	106	lay	lay	VB
nyp.33433078975368	8487	107	them	-PRON-	PRP
nyp.33433078975368	8487	108	upon	upon	IN
nyp.33433078975368	8487	109	a	a	DT
nyp.33433078975368	8487	110	sieve	sieve	NN
nyp.33433078975368	8487	111	,	,	,
nyp.33433078975368	8487	112	set	set	VBN
nyp.33433078975368	8487	113	in	in	IN
nyp.33433078975368	8487	114	the	the	DT
nyp.33433078975368	8487	115	stove	stove	NN
nyp.33433078975368	8487	116	,	,	,
nyp.33433078975368	8487	117	and	and	CC
nyp.33433078975368	8487	118	dry	dry	VB
nyp.33433078975368	8487	119	them	-PRON-	PRP
nyp.33433078975368	8487	120	thoroughly	thoroughly	RB
nyp.33433078975368	8487	121	.	.	.
nyp.33433078975368	8488	1	CINNAMON	cinnamon	NN
nyp.33433078975368	8488	2	,	,	,
nyp.33433078975368	8488	3	CONSERVE	conserve	VBP
nyp.33433078975368	8488	4	OF	of	IN
nyp.33433078975368	8488	5	.	.	.
nyp.33433078975368	8489	1	Bruise	bruise	VB
nyp.33433078975368	8489	2	four	four	CD
nyp.33433078975368	8489	3	drachms	drachms	NN
nyp.33433078975368	8489	4	of	of	IN
nyp.33433078975368	8489	5	cinuamon	cinuamon	NNP
nyp.33433078975368	8489	6	,	,	,
nyp.33433078975368	8489	7	dilute	dilute	VB
nyp.33433078975368	8489	8	it	-PRON-	PRP
nyp.33433078975368	8489	9	with	with	IN
nyp.33433078975368	8489	10	a	a	DT
nyp.33433078975368	8489	11	little	little	JJ
nyp.33433078975368	8489	12	clarified	clarified	JJ
nyp.33433078975368	8489	13	sugar	sugar	NN
nyp.33433078975368	8489	14	,	,	,
nyp.33433078975368	8489	15	or	or	CC
nyp.33433078975368	8489	16	sirup	sirup	NN
nyp.33433078975368	8489	17	of	of	IN
nyp.33433078975368	8489	18	mal-	mal-	NN
nyp.33433078975368	8489	19	lows	low	NNS
nyp.33433078975368	8489	20	;	;	:
nyp.33433078975368	8489	21	boil	boil	VB
nyp.33433078975368	8489	22	two	two	CD
nyp.33433078975368	8489	23	pounds	pound	NNS
nyp.33433078975368	8489	24	of	of	IN
nyp.33433078975368	8489	25	sugar	sugar	NN
nyp.33433078975368	8489	26	to	to	IN
nyp.33433078975368	8489	27	petit	petit	NNP
nyp.33433078975368	8489	28	casse	casse	NNP
nyp.33433078975368	8489	29	'	'	''
nyp.33433078975368	8489	30	,	,	,
nyp.33433078975368	8489	31	throw	throw	VB
nyp.33433078975368	8489	32	in	in	RP
nyp.33433078975368	8489	33	the	the	DT
nyp.33433078975368	8489	34	cinuamon	cinuamon	NN
nyp.33433078975368	8489	35	,	,	,
nyp.33433078975368	8489	36	stir	stir	VB
nyp.33433078975368	8489	37	it	-PRON-	PRP
nyp.33433078975368	8489	38	well	well	RB
nyp.33433078975368	8489	39	,	,	,
nyp.33433078975368	8489	40	and	and	CC
nyp.33433078975368	8489	41	then	then	RB
nyp.33433078975368	8489	42	take	take	VB
nyp.33433078975368	8489	43	it	-PRON-	PRP
nyp.33433078975368	8489	44	from	from	IN
nyp.33433078975368	8489	45	the	the	DT
nyp.33433078975368	8489	46	fire	fire	NN
nyp.33433078975368	8489	47	,	,	,
nyp.33433078975368	8489	48	and	and	CC
nyp.33433078975368	8489	49	when	when	WRB
nyp.33433078975368	8489	50	the	the	DT
nyp.33433078975368	8489	51	sugar	sugar	NN
nyp.33433078975368	8489	52	begins	begin	VBZ
nyp.33433078975368	8489	53	to	to	TO
nyp.33433078975368	8489	54	whiten	whiten	VB
nyp.33433078975368	8489	55	,	,	,
nyp.33433078975368	8489	56	pour	pour	VB
nyp.33433078975368	8489	57	the	the	DT
nyp.33433078975368	8489	58	conserve	conserve	NN
nyp.33433078975368	8489	59	into	into	IN
nyp.33433078975368	8489	60	cases	case	NNS
nyp.33433078975368	8489	61	or	or	CC
nyp.33433078975368	8489	62	moulds	mould	NNS
nyp.33433078975368	8489	63	,	,	,
nyp.33433078975368	8489	64	and	and	CC
nyp.33433078975368	8489	65	dry	dry	VB
nyp.33433078975368	8489	66	it	-PRON-	PRP
nyp.33433078975368	8489	67	as	as	IN
nyp.33433078975368	8489	68	usual	usual	JJ
nyp.33433078975368	8489	69	.	.	.
nyp.33433078975368	8490	1	CINNAMON	cinnamon	NN
nyp.33433078975368	8490	2	,	,	,
nyp.33433078975368	8490	3	DRAGEES	dragees	NN
nyp.33433078975368	8490	4	OR	or	CC
nyp.33433078975368	8490	5	SU-	SU-	NNP
nyp.33433078975368	8490	6	GARED	GARED	NNP
nyp.33433078975368	8490	7	.	.	.
nyp.33433078975368	8491	1	Soak	soak	VB
nyp.33433078975368	8491	2	a	a	DT
nyp.33433078975368	8491	3	quarter	quarter	NN
nyp.33433078975368	8491	4	of	of	IN
nyp.33433078975368	8491	5	a	a	DT
nyp.33433078975368	8491	6	pound	pound	NN
nyp.33433078975368	8491	7	of	of	IN
nyp.33433078975368	8491	8	the	the	DT
nyp.33433078975368	8491	9	best	good	JJS
nyp.33433078975368	8491	10	cinuamon	cinuamon	NN
nyp.33433078975368	8491	11	in	in	IN
nyp.33433078975368	8491	12	sticks	stick	NNS
nyp.33433078975368	8491	13	,	,	,
nyp.33433078975368	8491	14	for	for	IN
nyp.33433078975368	8491	15	twelve	twelve	CD
nyp.33433078975368	8491	16	hours	hour	NNS
nyp.33433078975368	8491	17	in	in	IN
nyp.33433078975368	8491	18	water	water	NN
nyp.33433078975368	8491	19	to	to	TO
nyp.33433078975368	8491	20	soften	soften	VB
nyp.33433078975368	8491	21	it	-PRON-	PRP
nyp.33433078975368	8491	22	;	;	:
nyp.33433078975368	8491	23	at	at	IN
nyp.33433078975368	8491	24	the	the	DT
nyp.33433078975368	8491	25	end	end	NN
nyp.33433078975368	8491	26	of	of	IN
nyp.33433078975368	8491	27	that	that	DT
nyp.33433078975368	8491	28	time	time	NN
nyp.33433078975368	8491	29	,	,	,
nyp.33433078975368	8491	30	cut	cut	VBD
nyp.33433078975368	8491	31	it	-PRON-	PRP
nyp.33433078975368	8491	32	into	into	IN
nyp.33433078975368	8491	33	slips	slip	NNS
nyp.33433078975368	8491	34	,	,	,
nyp.33433078975368	8491	35	lay	lie	VBD
nyp.33433078975368	8491	36	them	-PRON-	PRP
nyp.33433078975368	8491	37	on	on	IN
nyp.33433078975368	8491	38	a	a	DT
nyp.33433078975368	8491	39	sieve	sieve	NN
nyp.33433078975368	8491	40	u	u	NN
nyp.33433078975368	8491	41	a	a	DT
nyp.33433078975368	8491	42	warm	warm	JJ
nyp.33433078975368	8491	43	place	place	NN
nyp.33433078975368	8491	44	for	for	IN
nyp.33433078975368	8491	45	some	some	DT
nyp.33433078975368	8491	46	days	day	NNS
nyp.33433078975368	8491	47	.	.	.
nyp.33433078975368	8492	1	When	when	WRB
nyp.33433078975368	8492	2	quite	quite	RB
nyp.33433078975368	8492	3	CIN	CIN	NNP
nyp.33433078975368	8492	4	CIT	CIT	NNP
nyp.33433078975368	8492	5	274	274	CD
nyp.33433078975368	8492	6	nard	nard	NN
nyp.33433078975368	8492	7	and	and	CC
nyp.33433078975368	8492	8	dry	dry	JJ
nyp.33433078975368	8492	9	,	,	,
nyp.33433078975368	8492	10	boil	boil	VB
nyp.33433078975368	8492	11	some	some	DT
nyp.33433078975368	8492	12	fine	fine	JJ
nyp.33433078975368	8492	13	sugar	sugar	NN
nyp.33433078975368	8492	14	to	to	IN
nyp.33433078975368	8492	15	the	the	DT
nyp.33433078975368	8492	16	degree	degree	NN
nyp.33433078975368	8492	17	grand	grand	NNP
nyp.33433078975368	8492	18	perle	perle	NNP
nyp.33433078975368	8492	19	;	;	:
nyp.33433078975368	8492	20	have	have	VBP
nyp.33433078975368	8492	21	ready	ready	JJ
nyp.33433078975368	8492	22	a	a	DT
nyp.33433078975368	8492	23	quantity	quantity	NN
nyp.33433078975368	8492	24	of	of	IN
nyp.33433078975368	8492	25	fine	fine	JJ
nyp.33433078975368	8492	26	pmvder	pmvder	NN
nyp.33433078975368	8492	27	,	,	,
nyp.33433078975368	8492	28	and	and	CC
nyp.33433078975368	8492	29	proceed	proceed	VB
nyp.33433078975368	8492	30	m	m	NNP
nyp.33433078975368	8492	31	the	the	DT
nyp.33433078975368	8492	32	dame	dame	NNP
nyp.33433078975368	8492	33	manuer	manuer	NNP
nyp.33433078975368	8492	34	as	as	IN
nyp.33433078975368	8492	35	in	in	IN
nyp.33433078975368	8492	36	doing	do	VBG
nyp.33433078975368	8492	37	Almond	Almond	NNP
nyp.33433078975368	8492	38	Drageen	Drageen	NNP
nyp.33433078975368	8492	39	,	,	,
nyp.33433078975368	8492	40	until	until	IN
nyp.33433078975368	8492	41	die	die	NNP
nyp.33433078975368	8492	42	cinuamon	cinuamon	NNP
nyp.33433078975368	8492	43	fticks	fticks	NNP
nyp.33433078975368	8492	44	are	be	VBP
nyp.33433078975368	8492	45	of	of	IN
nyp.33433078975368	8492	46	the	the	DT
nyp.33433078975368	8492	47	proper	proper	JJ
nyp.33433078975368	8492	48	thickness	thickness	NN
nyp.33433078975368	8492	49	;	;	:
nyp.33433078975368	8492	50	those	those	DT
nyp.33433078975368	8492	51	which	which	WDT
nyp.33433078975368	8492	52	are	be	VBP
nyp.33433078975368	8492	53	to	to	TO
nyp.33433078975368	8492	54	be	be	VB
nyp.33433078975368	8492	55	twisted	twist	VBN
nyp.33433078975368	8492	56	or	or	CC
nyp.33433078975368	8492	57	curled	curl	VBN
nyp.33433078975368	8492	58	,	,	,
nyp.33433078975368	8492	59	shoul	shoul	NNP
nyp.33433078975368	8492	60	I	-PRON-	PRP
nyp.33433078975368	8492	61	not	not	RB
nyp.33433078975368	8492	62	be	be	VB
nyp.33433078975368	8492	63	so	so	RB
nyp.33433078975368	8492	64	thick	thick	JJ
nyp.33433078975368	8492	65	as	as	IN
nyp.33433078975368	8492	66	the	the	DT
nyp.33433078975368	8492	67	others	other	NNS
nyp.33433078975368	8492	68	.	.	.
nyp.33433078975368	8493	1	Re	Re	VBG
nyp.33433078975368	8493	2	equally	equally	RB
nyp.33433078975368	8493	3	particular	particular	JJ
nyp.33433078975368	8493	4	in	in	IN
nyp.33433078975368	8493	5	removing	remove	VBG
nyp.33433078975368	8493	6	the	the	DT
nyp.33433078975368	8493	7	sugar	sugar	NN
nyp.33433078975368	8493	8	,	,	,
nyp.33433078975368	8493	9	that	that	WDT
nyp.33433078975368	8493	10	cakes	cake	NNS
nyp.33433078975368	8493	11	on	on	IN
nyp.33433078975368	8493	12	the	the	DT
nyp.33433078975368	8493	13	Iwttom	Iwttom	NNP
nyp.33433078975368	8493	14	of	of	IN
nyp.33433078975368	8493	15	the	the	DT
nyp.33433078975368	8493	16	pan	pan	NN
nyp.33433078975368	8493	17	,	,	,
nyp.33433078975368	8493	18	as	as	IN
nyp.33433078975368	8493	19	in	in	IN
nyp.33433078975368	8493	20	making	make	VBG
nyp.33433078975368	8493	21	Almond	Almond	NNP
nyp.33433078975368	8493	22	Dragees	Dragees	NNP
nyp.33433078975368	8493	23	.	.	.
nyp.33433078975368	8494	1	CINNAMON	cinnamon	NN
nyp.33433078975368	8494	2	DRAGEES	DRAGEES	NNP
nyp.33433078975368	8494	3	,	,	,
nyp.33433078975368	8494	4	COMMON	common	JJ
nyp.33433078975368	8494	5	.	.	.
nyp.33433078975368	8495	1	Infuse	infuse	VB
nyp.33433078975368	8495	2	a	a	DT
nyp.33433078975368	8495	3	quatter	quatter	NN
nyp.33433078975368	8495	4	of	of	IN
nyp.33433078975368	8495	5	a	a	DT
nyp.33433078975368	8495	6	pound	pound	NN
nyp.33433078975368	8495	7	of	of	IN
nyp.33433078975368	8495	8	gum	gum	NN
nyp.33433078975368	8495	9	-	-	HYPH
nyp.33433078975368	8495	10	dragon	dragon	NN
nyp.33433078975368	8495	11	,	,	,
nyp.33433078975368	8495	12	in	in	IN
nyp.33433078975368	8495	13	as	as	RB
nyp.33433078975368	8495	14	much	much	JJ
nyp.33433078975368	8495	15	water	water	NN
nyp.33433078975368	8495	16	as	as	IN
nyp.33433078975368	8495	17	will	will	MD
nyp.33433078975368	8495	18	cover	cover	VB
nyp.33433078975368	8495	19	it	-PRON-	PRP
nyp.33433078975368	8495	20	;	;	:
nyp.33433078975368	8495	21	the	the	DT
nyp.33433078975368	8495	22	next	next	JJ
nyp.33433078975368	8495	23	day	day	NN
nyp.33433078975368	8495	24	put	put	VBD
nyp.33433078975368	8495	25	the	the	DT
nyp.33433078975368	8495	26	infusion	infusion	NN
nyp.33433078975368	8495	27	into	into	IN
nyp.33433078975368	8495	28	a	a	DT
nyp.33433078975368	8495	29	mortar	mortar	NN
nyp.33433078975368	8495	30	,	,	,
nyp.33433078975368	8495	31	and	and	CC
nyp.33433078975368	8495	32	stir	stir	VB
nyp.33433078975368	8495	33	it	-PRON-	PRP
nyp.33433078975368	8495	34	well	well	RB
nyp.33433078975368	8495	35	with	with	IN
nyp.33433078975368	8495	36	a	a	DT
nyp.33433078975368	8495	37	pentle	pentle	NN
nyp.33433078975368	8495	38	,	,	,
nyp.33433078975368	8495	39	and	and	CC
nyp.33433078975368	8495	40	the	the	DT
nyp.33433078975368	8495	41	longer	long	RBR
nyp.33433078975368	8495	42	it	-PRON-	PRP
nyp.33433078975368	8495	43	is	be	VBZ
nyp.33433078975368	8495	44	stirred	stir	VBN
nyp.33433078975368	8495	45	the	the	DT
nyp.33433078975368	8495	46	whiter	white	JJR
nyp.33433078975368	8495	47	it	-PRON-	PRP
nyp.33433078975368	8495	48	becomes	become	VBZ
nyp.33433078975368	8495	49	;	;	:
nyp.33433078975368	8495	50	in	in	IN
nyp.33433078975368	8495	51	rather	rather	RB
nyp.33433078975368	8495	52	more	more	JJR
nyp.33433078975368	8495	53	than	than	IN
nyp.33433078975368	8495	54	a	a	DT
nyp.33433078975368	8495	55	quarter	quarter	NN
nyp.33433078975368	8495	56	of	of	IN
nyp.33433078975368	8495	57	an	an	DT
nyp.33433078975368	8495	58	hour	hour	NN
nyp.33433078975368	8495	59	,	,	,
nyp.33433078975368	8495	60	add	add	VB
nyp.33433078975368	8495	61	to	to	IN
nyp.33433078975368	8495	62	it	-PRON-	PRP
nyp.33433078975368	8495	63	the	the	DT
nyp.33433078975368	8495	64	caked	caked	JJ
nyp.33433078975368	8495	65	sugar	sugar	NN
nyp.33433078975368	8495	66	which	which	WDT
nyp.33433078975368	8495	67	was	be	VBD
nyp.33433078975368	8495	68	removed	remove	VBN
nyp.33433078975368	8495	69	from	from	IN
nyp.33433078975368	8495	70	the	the	DT
nyp.33433078975368	8495	71	preserving	preserve	VBG
nyp.33433078975368	8495	72	-	-	HYPH
nyp.33433078975368	8495	73	pan	pan	NN
nyp.33433078975368	8495	74	,	,	,
nyp.33433078975368	8495	75	and	and	CC
nyp.33433078975368	8495	76	which	which	WDT
nyp.33433078975368	8495	77	must	must	MD
nyp.33433078975368	8495	78	be	be	VB
nyp.33433078975368	8495	79	well	well	RB
nyp.33433078975368	8495	80	pounded	pound	VBN
nyp.33433078975368	8495	81	and	and	CC
nyp.33433078975368	8495	82	silted	silt	VBN
nyp.33433078975368	8495	83	,	,	,
nyp.33433078975368	8495	84	also	also	RB
nyp.33433078975368	8495	85	a	a	DT
nyp.33433078975368	8495	86	pound	pound	NN
nyp.33433078975368	8495	87	of	of	IN
nyp.33433078975368	8495	88	powder-	powder-	JJ
nyp.33433078975368	8495	89	sugar	sugar	NN
nyp.33433078975368	8495	90	,	,	,
nyp.33433078975368	8495	91	a	a	DT
nyp.33433078975368	8495	92	spoonful	spoonful	NN
nyp.33433078975368	8495	93	of	of	IN
nyp.33433078975368	8495	94	cinuamon	cinuamon	NNP
nyp.33433078975368	8495	95	powder	powder	NN
nyp.33433078975368	8495	96	,	,	,
nyp.33433078975368	8495	97	and	and	CC
nyp.33433078975368	8495	98	by	by	IN
nyp.33433078975368	8495	99	degrees	degree	NNS
nyp.33433078975368	8495	100	I	-PRON-	PRP
nyp.33433078975368	8495	101	wo	wo	MD
nyp.33433078975368	8495	102	or	or	CC
nyp.33433078975368	8495	103	three	three	CD
nyp.33433078975368	8495	104	pounds	pound	NNS
nyp.33433078975368	8495	105	of	of	IN
nyp.33433078975368	8495	106	flour	flour	NN
nyp.33433078975368	8495	107	;	;	:
nyp.33433078975368	8495	108	moisten	moisten	VB
nyp.33433078975368	8495	109	the	the	DT
nyp.33433078975368	8495	110	whole	whole	NN
nyp.33433078975368	8495	111	occasionally	occasionally	RB
nyp.33433078975368	8495	112	with	with	IN
nyp.33433078975368	8495	113	water	water	NN
nyp.33433078975368	8495	114	;	;	:
nyp.33433078975368	8495	115	when	when	WRB
nyp.33433078975368	8495	116	the	the	DT
nyp.33433078975368	8495	117	paste	paste	NN
nyp.33433078975368	8495	118	is	be	VBZ
nyp.33433078975368	8495	119	of	of	IN
nyp.33433078975368	8495	120	a	a	DT
nyp.33433078975368	8495	121	proper	proper	JJ
nyp.33433078975368	8495	122	consistence	consistence	NN
nyp.33433078975368	8495	123	,	,	,
nyp.33433078975368	8495	124	place	place	VB
nyp.33433078975368	8495	125	it	-PRON-	PRP
nyp.33433078975368	8495	126	on	on	IN
nyp.33433078975368	8495	127	die	die	NN
nyp.33433078975368	8495	128	slab	slab	NN
nyp.33433078975368	8495	129	or	or	CC
nyp.33433078975368	8495	130	pasteboard	pasteboard	NN
nyp.33433078975368	8495	131	,	,	,
nyp.33433078975368	8495	132	knead	knead	VB
nyp.33433078975368	8495	133	it	-PRON-	PRP
nyp.33433078975368	8495	134	well	well	RB
nyp.33433078975368	8495	135	for	for	IN
nyp.33433078975368	8495	136	a	a	DT
nyp.33433078975368	8495	137	short	short	JJ
nyp.33433078975368	8495	138	time	time	NN
nyp.33433078975368	8495	139	,	,	,
nyp.33433078975368	8495	140	roll	roll	VB
nyp.33433078975368	8495	141	it	-PRON-	PRP
nyp.33433078975368	8495	142	out	out	RP
nyp.33433078975368	8495	143	in	in	IN
nyp.33433078975368	8495	144	sheets	sheet	NNS
nyp.33433078975368	8495	145	,	,	,
nyp.33433078975368	8495	146	not	not	RB
nyp.33433078975368	8495	147	thicker	thick	JJR
nyp.33433078975368	8495	148	than	than	IN
nyp.33433078975368	8495	149	the	the	DT
nyp.33433078975368	8495	150	eighth	eighth	NN
nyp.33433078975368	8495	151	of	of	IN
nyp.33433078975368	8495	152	an	an	DT
nyp.33433078975368	8495	153	inch	inch	NN
nyp.33433078975368	8495	154	,	,	,
nyp.33433078975368	8495	155	and	and	CC
nyp.33433078975368	8495	156	then	then	RB
nyp.33433078975368	8495	157	cut	cut	VB
nyp.33433078975368	8495	158	it	-PRON-	PRP
nyp.33433078975368	8495	159	into	into	IN
nyp.33433078975368	8495	160	slips	slip	NNS
nyp.33433078975368	8495	161	of	of	IN
nyp.33433078975368	8495	162	the	the	DT
nyp.33433078975368	8495	163	same	same	JJ
nyp.33433078975368	8495	164	size	size	NN
nyp.33433078975368	8495	165	as	as	IN
nyp.33433078975368	8495	166	the	the	DT
nyp.33433078975368	8495	167	cinuamon	cinuamon	NN
nyp.33433078975368	8495	168	(	(	-LRB-
nyp.33433078975368	8495	169	see	see	VB
nyp.33433078975368	8495	170	above	above	RB
nyp.33433078975368	8495	171	,	,	,
nyp.33433078975368	8495	172	)	)	-RRB-
nyp.33433078975368	8495	173	put	put	VBD
nyp.33433078975368	8495	174	them	-PRON-	PRP
nyp.33433078975368	8495	175	on	on	IN
nyp.33433078975368	8495	176	paper	paper	NN
nyp.33433078975368	8495	177	or	or	CC
nyp.33433078975368	8495	178	a	a	DT
nyp.33433078975368	8495	179	sieve	sieve	NN
nyp.33433078975368	8495	180	in	in	IN
nyp.33433078975368	8495	181	a	a	DT
nyp.33433078975368	8495	182	warm	warm	JJ
nyp.33433078975368	8495	183	place	place	NN
nyp.33433078975368	8495	184	for	for	IN
nyp.33433078975368	8495	185	some	some	DT
nyp.33433078975368	8495	186	days	day	NNS
nyp.33433078975368	8495	187	.	.	.
nyp.33433078975368	8496	1	Then	then	RB
nyp.33433078975368	8496	2	boil	boil	VB
nyp.33433078975368	8496	3	some	some	DT
nyp.33433078975368	8496	4	common	common	JJ
nyp.33433078975368	8496	5	sugar	sugar	NN
nyp.33433078975368	8496	6	to	to	IN
nyp.33433078975368	8496	7	perle	perle	NNP
nyp.33433078975368	8496	8	,	,	,
nyp.33433078975368	8496	9	and	and	CC
nyp.33433078975368	8496	10	sugar	sugar	VB
nyp.33433078975368	8496	11	the	the	DT
nyp.33433078975368	8496	12	slips	slip	NNS
nyp.33433078975368	8496	13	of	of	IN
nyp.33433078975368	8496	14	paste	paste	NN
nyp.33433078975368	8496	15	as	as	IN
nyp.33433078975368	8496	16	above	above	IN
nyp.33433078975368	8496	17	direct-	direct-	JJ
nyp.33433078975368	8496	18	ed	ed	NN
nyp.33433078975368	8496	19	;	;	:
nyp.33433078975368	8496	20	instead	instead	RB
nyp.33433078975368	8496	21	of	of	IN
nyp.33433078975368	8496	22	the	the	DT
nyp.33433078975368	8496	23	fine	fine	JJ
nyp.33433078975368	8496	24	powder	powder	NN
nyp.33433078975368	8496	25	,	,	,
nyp.33433078975368	8496	26	flour	flour	NN
nyp.33433078975368	8496	27	is	be	VBZ
nyp.33433078975368	8496	28	suffi-	suffi-	VBN
nyp.33433078975368	8496	29	cient	cient	NN
nyp.33433078975368	8496	30	,	,	,
nyp.33433078975368	8496	31	until	until	IN
nyp.33433078975368	8496	32	the	the	DT
nyp.33433078975368	8496	33	last	last	JJ
nyp.33433078975368	8496	34	two	two	CD
nyp.33433078975368	8496	35	layers	layer	NNS
nyp.33433078975368	8496	36	,	,	,
nyp.33433078975368	8496	37	when	when	WRB
nyp.33433078975368	8496	38	the	the	DT
nyp.33433078975368	8496	39	powder	powder	NN
nyp.33433078975368	8496	40	may	may	MD
nyp.33433078975368	8496	41	be	be	VB
nyp.33433078975368	8496	42	used	use	VBN
nyp.33433078975368	8496	43	to	to	TO
nyp.33433078975368	8496	44	give	give	VB
nyp.33433078975368	8496	45	them	-PRON-	PRP
nyp.33433078975368	8496	46			_SP
nyp.33433078975368	8496	47	hiteness	hiteness	NNP
nyp.33433078975368	8496	48	.	.	.
nyp.33433078975368	8497	1	When	when	WRB
nyp.33433078975368	8497	2	of	of	IN
nyp.33433078975368	8497	3	the	the	DT
nyp.33433078975368	8497	4	requisite	requisite	JJ
nyp.33433078975368	8497	5	size	size	NN
nyp.33433078975368	8497	6	,	,	,
nyp.33433078975368	8497	7	lay	lie	VBD
nyp.33433078975368	8497	8	them	-PRON-	PRP
nyp.33433078975368	8497	9	on	on	IN
nyp.33433078975368	8497	10	sieves	sieve	NNS
nyp.33433078975368	8497	11	to	to	TO
nyp.33433078975368	8497	12	dry	dry	VB
nyp.33433078975368	8497	13	.	.	.
nyp.33433078975368	8498	1	In	in	IN
nyp.33433078975368	8498	2	a	a	DT
nyp.33433078975368	8498	3	few	few	JJ
nyp.33433078975368	8498	4	days	day	NNS
nyp.33433078975368	8498	5	there	there	EX
nyp.33433078975368	8498	6	may	may	MD
nyp.33433078975368	8498	7	be	be	VB
nyp.33433078975368	8498	8	curled	curl	VBN
nyp.33433078975368	8498	9	,	,	,
nyp.33433078975368	8498	10	and	and	CC
nyp.33433078975368	8498	11	colored	color	VBN
nyp.33433078975368	8498	12	,	,	,
nyp.33433078975368	8498	13	which	which	WDT
nyp.33433078975368	8498	14	is	be	VBZ
nyp.33433078975368	8498	15	done	do	VBN
nyp.33433078975368	8498	16	in	in	IN
nyp.33433078975368	8498	17	the	the	DT
nyp.33433078975368	8498	18	same	same	JJ
nyp.33433078975368	8498	19	manuer	manuer	NNP
nyp.33433078975368	8498	20	as	as	IN
nyp.33433078975368	8498	21	coriander	coriander	NN
nyp.33433078975368	8498	22	seeds	seed	NNS
nyp.33433078975368	8498	23	.	.	.
nyp.33433078975368	8499	1	Observe	observe	VB
nyp.33433078975368	8499	2	,	,	,
nyp.33433078975368	8499	3	fine	fine	JJ
nyp.33433078975368	8499	4	sugared	sugared	JJ
nyp.33433078975368	8499	5	cinuamon	cinuamon	NN
nyp.33433078975368	8499	6	is	be	VBZ
nyp.33433078975368	8499	7	always	always	RB
nyp.33433078975368	8499	8	white	white	JJ
nyp.33433078975368	8499	9	.	.	.
nyp.33433078975368	8500	1	CINNAMON	cinnamon	NN
nyp.33433078975368	8500	2	,	,	,
nyp.33433078975368	8500	3	ESSENCE	ESSENCE	NNP
nyp.33433078975368	8500	4	OF	OF	NNP
nyp.33433078975368	8500	5	.	.	.
nyp.33433078975368	8501	1	This	this	DT
nyp.33433078975368	8501	2	is	be	VBZ
nyp.33433078975368	8501	3	made	make	VBN
nyp.33433078975368	8501	4	by	by	IN
nyp.33433078975368	8501	5	infusing	infuse	VBG
nyp.33433078975368	8501	6	oil	oil	NN
nyp.33433078975368	8501	7	of	of	IN
nyp.33433078975368	8501	8	cinuamon	cinuamon	NN
nyp.33433078975368	8501	9	in	in	IN
nyp.33433078975368	8501	10	highly	highly	RB
nyp.33433078975368	8501	11	rectified	rectify	VBN
nyp.33433078975368	8501	12	spirits	spirit	NNS
nyp.33433078975368	8501	13	of	of	IN
nyp.33433078975368	8501	14	wine	wine	NN
nyp.33433078975368	8501	15	,	,	,
nyp.33433078975368	8501	16	in	in	IN
nyp.33433078975368	8501	17	the	the	DT
nyp.33433078975368	8501	18	pro-	pro-	JJ
nyp.33433078975368	8501	19	portion	portion	NN
nyp.33433078975368	8501	20	of	of	IN
nyp.33433078975368	8501	21	half	half	PDT
nyp.33433078975368	8501	22	a	a	DT
nyp.33433078975368	8501	23	drachm	drachm	NN
nyp.33433078975368	8501	24	of	of	IN
nyp.33433078975368	8501	25	the	the	DT
nyp.33433078975368	8501	26	former	former	JJ
nyp.33433078975368	8501	27	to	to	IN
nyp.33433078975368	8501	28	an	an	DT
nyp.33433078975368	8501	29	ounce	ounce	NN
nyp.33433078975368	8501	30	of	of	IN
nyp.33433078975368	8501	31	the	the	DT
nyp.33433078975368	8501	32	latter	latter	JJ
nyp.33433078975368	8501	33	.	.	.
nyp.33433078975368	8502	1	CINNAMON	CINNAMON	NNP
nyp.33433078975368	8502	2	PASTILS	PASTILS	NNP
nyp.33433078975368	8502	3	.	.	.
nyp.33433078975368	8503	1	Dissolve	dissolve	VB
nyp.33433078975368	8503	2	half	half	PDT
nyp.33433078975368	8503	3	an	an	DT
nyp.33433078975368	8503	4	ounce	ounce	NN
nyp.33433078975368	8503	5	of	of	IN
nyp.33433078975368	8503	6	gum	gum	NN
nyp.33433078975368	8503	7	-	-	HYPH
nyp.33433078975368	8503	8	dragon	dragon	NN
nyp.33433078975368	8503	9	in	in	IN
nyp.33433078975368	8503	10	a	a	DT
nyp.33433078975368	8503	11	glass	glass	NN
nyp.33433078975368	8503	12	of	of	IN
nyp.33433078975368	8503	13	water	water	NN
nyp.33433078975368	8503	14	,	,	,
nyp.33433078975368	8503	15	and	and	CC
nyp.33433078975368	8503	16	strain	strain	VB
nyp.33433078975368	8503	17	it	-PRON-	PRP
nyp.33433078975368	8503	18	through	through	IN
nyp.33433078975368	8503	19	a	a	DT
nyp.33433078975368	8503	20	lawn	lawn	NN
nyp.33433078975368	8503	21	sieve	sieve	NN
nyp.33433078975368	8503	22	into	into	IN
nyp.33433078975368	8503	23	a	a	DT
nyp.33433078975368	8503	24	mortar	mortar	NN
nyp.33433078975368	8503	25	,	,	,
nyp.33433078975368	8503	26	and	and	CC
nyp.33433078975368	8503	27	add	add	VB
nyp.33433078975368	8503	28	to	to	IN
nyp.33433078975368	8503	29	it	-PRON-	PRP
nyp.33433078975368	8503	30	a	a	DT
nyp.33433078975368	8503	31	tea	tea	NN
nyp.33433078975368	8503	32	-	-	HYPH
nyp.33433078975368	8503	33	spoonful	spoonful	NN
nyp.33433078975368	8503	34	of	of	IN
nyp.33433078975368	8503	35	powdered	powder	VBN
nyp.33433078975368	8503	36	cinuamon	cinuamon	NN
nyp.33433078975368	8503	37	,	,	,
nyp.33433078975368	8503	38	and	and	CC
nyp.33433078975368	8503	39	a	a	DT
nyp.33433078975368	8503	40	sufficient	sufficient	JJ
nyp.33433078975368	8503	41	quantity	quantity	NN
nyp.33433078975368	8503	42	of	of	IN
nyp.33433078975368	8503	43	sifted	sift	VBN
nyp.33433078975368	8503	44	sugar	sugar	NN
nyp.33433078975368	8503	45	to	to	TO
nyp.33433078975368	8503	46	make	make	VB
nyp.33433078975368	8503	47	the	the	DT
nyp.33433078975368	8503	48	paste	paste	NN
nyp.33433078975368	8503	49	of	of	IN
nyp.33433078975368	8503	50	a	a	DT
nyp.33433078975368	8503	51	propet^consistence	propet^consistence	NN
nyp.33433078975368	8503	52	;	;	:
nyp.33433078975368	8503	53	form	form	NN
nyp.33433078975368	8503	54	into	into	IN
nyp.33433078975368	8503	55	such	such	JJ
nyp.33433078975368	8503	56	figures	figure	NNS
nyp.33433078975368	8503	57	as	as	IN
nyp.33433078975368	8503	58	you	-PRON-	PRP
nyp.33433078975368	8503	59	may	may	MD
nyp.33433078975368	8503	60	fancy	fancy	VB
nyp.33433078975368	8503	61	,	,	,
nyp.33433078975368	8503	62	and	and	CC
nyp.33433078975368	8503	63	dry	dry	VB
nyp.33433078975368	8503	64	them	-PRON-	PRP
nyp.33433078975368	8503	65	in	in	IN
nyp.33433078975368	8503	66	a	a	DT
nyp.33433078975368	8503	67	stove	stove	NN
nyp.33433078975368	8503	68	.	.	.
nyp.33433078975368	8504	1	Keep	keep	VB
nyp.33433078975368	8504	2	them	-PRON-	PRP
nyp.33433078975368	8504	3	in	in	IN
nyp.33433078975368	8504	4	a	a	DT
nyp.33433078975368	8504	5	dry	dry	JJ
nyp.33433078975368	8504	6	place	place	NN
nyp.33433078975368	8504	7	.	.	.
nyp.33433078975368	8505	1	CINNAMON	CINNAMON	NNP
nyp.33433078975368	8505	2	SWEETMEATS	SWEETMEATS	NNP
nyp.33433078975368	8505	3	.	.	.
nyp.33433078975368	8506	1	Take	take	VB
nyp.33433078975368	8506	2	a	a	DT
nyp.33433078975368	8506	3	pound	pound	NN
nyp.33433078975368	8506	4	of	of	IN
nyp.33433078975368	8506	5	marchpane	marchpane	NNP
nyp.33433078975368	8506	6	paste	paste	NN
nyp.33433078975368	8506	7	,	,	,
nyp.33433078975368	8506	8	and	and	CC
nyp.33433078975368	8506	9	dilute	dilute	VB
nyp.33433078975368	8506	10	it	-PRON-	PRP
nyp.33433078975368	8506	11	with	with	IN
nyp.33433078975368	8506	12	as	as	RB
nyp.33433078975368	8506	13	many	many	JJ
nyp.33433078975368	8506	14	whites	white	NNS
nyp.33433078975368	8506	15	of	of	IN
nyp.33433078975368	8506	16	eggs	egg	NNS
nyp.33433078975368	8506	17	as	as	IN
nyp.33433078975368	8506	18	will	will	MD
nyp.33433078975368	8506	19	make	make	VB
nyp.33433078975368	8506	20	it	-PRON-	PRP
nyp.33433078975368	8506	21	spread	spread	VB
nyp.33433078975368	8506	22	easily	easily	RB
nyp.33433078975368	8506	23	with	with	IN
nyp.33433078975368	8506	24	a	a	DT
nyp.33433078975368	8506	25	knile	knile	NN
nyp.33433078975368	8506	26	;	;	:
nyp.33433078975368	8506	27	add	add	VB
nyp.33433078975368	8506	28	to	to	IN
nyp.33433078975368	8506	29	this	this	DT
nyp.33433078975368	8506	30	,	,	,
nyp.33433078975368	8506	31	a	a	DT
nyp.33433078975368	8506	32	spoonful	spoonful	NN
nyp.33433078975368	8506	33	or	or	CC
nyp.33433078975368	8506	34	two	two	CD
nyp.33433078975368	8506	35	of	of	IN
nyp.33433078975368	8506	36	prepared	prepare	VBN
nyp.33433078975368	8506	37	bole	bole	NNP
nyp.33433078975368	8506	38	-	-	HYPH
nyp.33433078975368	8506	39	am-	am-	JJ
nyp.33433078975368	8506	40	moniac	moniac	NNP
nyp.33433078975368	8506	41	,	,	,
nyp.33433078975368	8506	42	which	which	WDT
nyp.33433078975368	8506	43	will	will	MD
nyp.33433078975368	8506	44	give	give	VB
nyp.33433078975368	8506	45	it	-PRON-	PRP
nyp.33433078975368	8506	46	a	a	DT
nyp.33433078975368	8506	47	fine	fine	JJ
nyp.33433078975368	8506	48	red	red	JJ
nyp.33433078975368	8506	49	tinge	tinge	NN
nyp.33433078975368	8506	50	,	,	,
nyp.33433078975368	8506	51	and	and	CC
nyp.33433078975368	8506	52	half	half	PDT
nyp.33433078975368	8506	53	an	an	DT
nyp.33433078975368	8506	54	ounce	ounce	NN
nyp.33433078975368	8506	55	of	of	IN
nyp.33433078975368	8506	56	cinuamon	cinuamon	NN
nyp.33433078975368	8506	57	-	-	HYPH
nyp.33433078975368	8506	58	powder	powder	NN
nyp.33433078975368	8506	59	.	.	.
nyp.33433078975368	8507	1	When	when	WRB
nyp.33433078975368	8507	2	all	all	PDT
nyp.33433078975368	8507	3	these	these	DT
nyp.33433078975368	8507	4	ingredients	ingredient	NNS
nyp.33433078975368	8507	5	are	be	VBP
nyp.33433078975368	8507	6	well	well	RB
nyp.33433078975368	8507	7	mixed	mixed	JJ
nyp.33433078975368	8507	8	,	,	,
nyp.33433078975368	8507	9	cut	cut	VBD
nyp.33433078975368	8507	10	some	some	DT
nyp.33433078975368	8507	11	wafer	wafer	NN
nyp.33433078975368	8507	12	-	-	HYPH
nyp.33433078975368	8507	13	paper	paper	NN
nyp.33433078975368	8507	14	into	into	IN
nyp.33433078975368	8507	15	such	such	JJ
nyp.33433078975368	8507	16	forms	form	NNS
nyp.33433078975368	8507	17	as	as	IN
nyp.33433078975368	8507	18	you	-PRON-	PRP
nyp.33433078975368	8507	19	may	may	MD
nyp.33433078975368	8507	20	think	think	VB
nyp.33433078975368	8507	21	proper	proper	JJ
nyp.33433078975368	8507	22	,	,	,
nyp.33433078975368	8507	23	and	and	CC
nyp.33433078975368	8507	24	lay	lie	VBD
nyp.33433078975368	8507	25	on	on	IN
nyp.33433078975368	8507	26	them	-PRON-	PRP
nyp.33433078975368	8507	27	the	the	DT
nyp.33433078975368	8507	28	paste	paste	NN
nyp.33433078975368	8507	29	about	about	IN
nyp.33433078975368	8507	30	the	the	DT
nyp.33433078975368	8507	31	thickness	thickness	NN
nyp.33433078975368	8507	32	of	of	IN
nyp.33433078975368	8507	33	the	the	DT
nyp.33433078975368	8507	34	eighth	eighth	NN
nyp.33433078975368	8507	35	of	of	IN
nyp.33433078975368	8507	36	an	an	DT
nyp.33433078975368	8507	37	inch	inch	NN
nyp.33433078975368	8507	38	;	;	:
nyp.33433078975368	8507	39	place	place	VB
nyp.33433078975368	8507	40	them	-PRON-	PRP
nyp.33433078975368	8507	41	on	on	IN
nyp.33433078975368	8507	42	paper	paper	NN
nyp.33433078975368	8507	43	,	,	,
nyp.33433078975368	8507	44	and	and	CC
nyp.33433078975368	8507	45	bake	bake	VB
nyp.33433078975368	8507	46	them	-PRON-	PRP
nyp.33433078975368	8507	47	in	in	IN
nyp.33433078975368	8507	48	a	a	DT
nyp.33433078975368	8507	49	moderate	moderate	JJ
nyp.33433078975368	8507	50	oven	oven	NN
nyp.33433078975368	8507	51	.	.	.
nyp.33433078975368	8508	1	When	when	WRB
nyp.33433078975368	8508	2	done	do	VBN
nyp.33433078975368	8508	3	,	,	,
nyp.33433078975368	8508	4	they	-PRON-	PRP
nyp.33433078975368	8508	5	may	may	MD
nyp.33433078975368	8508	6	be	be	VB
nyp.33433078975368	8508	7	finished	finish	VBN
nyp.33433078975368	8508	8	in	in	IN
nyp.33433078975368	8508	9	the	the	DT
nyp.33433078975368	8508	10	following	follow	VBG
nyp.33433078975368	8508	11	manuer:—Boil	manuer:—Boil	NNP
nyp.33433078975368	8508	12	some	some	DT
nyp.33433078975368	8508	13	sugar	sugar	NN
nyp.33433078975368	8508	14	in	in	IN
nyp.33433078975368	8508	15	orange	orange	JJ
nyp.33433078975368	8508	16	-	-	HYPH
nyp.33433078975368	8508	17	flower	flower	NN
nyp.33433078975368	8508	18	water	water	NN
nyp.33433078975368	8508	19	,	,	,
nyp.33433078975368	8508	20	to	to	TO
nyp.33433078975368	8508	21	la	la	NNP
nyp.33433078975368	8508	22	plume	plume	NN
nyp.33433078975368	8508	23	,	,	,
nyp.33433078975368	8508	24	and	and	CC
nyp.33433078975368	8508	25	as	as	IN
nyp.33433078975368	8508	26	you	-PRON-	PRP
nyp.33433078975368	8508	27	take	take	VBP
nyp.33433078975368	8508	28	the	the	DT
nyp.33433078975368	8508	29	sweetmeats	sweetmeat	NNS
nyp.33433078975368	8508	30	from	from	IN
nyp.33433078975368	8508	31	the	the	DT
nyp.33433078975368	8508	32	oven	oven	NN
nyp.33433078975368	8508	33	;	;	:
nyp.33433078975368	8508	34	dip	dip	VB
nyp.33433078975368	8508	35	a	a	DT
nyp.33433078975368	8508	36	hair	hair	NN
nyp.33433078975368	8508	37	-	-	HYPH
nyp.33433078975368	8508	38	pencil	pencil	NN
nyp.33433078975368	8508	39	into	into	IN
nyp.33433078975368	8508	40	the	the	DT
nyp.33433078975368	8508	41	sirup	sirup	NN
nyp.33433078975368	8508	42	,	,	,
nyp.33433078975368	8508	43	and	and	CC
nyp.33433078975368	8508	44	brush	brush	VB
nyp.33433078975368	8508	45	them	-PRON-	PRP
nyp.33433078975368	8508	46	over	over	RP
nyp.33433078975368	8508	47	;	;	:
nyp.33433078975368	8508	48	this	this	DT
nyp.33433078975368	8508	49	dries	dry	VBZ
nyp.33433078975368	8508	50	almost	almost	RB
nyp.33433078975368	8508	51	im-	im-	RB
nyp.33433078975368	8508	52	mediately	mediately	NNP
nyp.33433078975368	8508	53	,	,	,
nyp.33433078975368	8508	54	and	and	CC
nyp.33433078975368	8508	55	considerably	considerably	RB
nyp.33433078975368	8508	56	improves	improve	VBZ
nyp.33433078975368	8508	57	the	the	DT
nyp.33433078975368	8508	58	look	look	NN
nyp.33433078975368	8508	59	of	of	IN
nyp.33433078975368	8508	60	them	-PRON-	PRP
nyp.33433078975368	8508	61	.	.	.
nyp.33433078975368	8509	1	CINNAMON	cinnamon	NN
nyp.33433078975368	8509	2	WAFERS	WAFERS	NNP
nyp.33433078975368	8509	3	.	.	.
nyp.33433078975368	8510	1	Pound	pound	NN
nyp.33433078975368	8510	2	and	and	CC
nyp.33433078975368	8510	3	sift	sift	VB
nyp.33433078975368	8510	4	six	six	CD
nyp.33433078975368	8510	5	ounces	ounce	NNS
nyp.33433078975368	8510	6	of	of	IN
nyp.33433078975368	8510	7	sugar	sugar	NN
nyp.33433078975368	8510	8	,	,	,
nyp.33433078975368	8510	9	and	and	CC
nyp.33433078975368	8510	10	put	put	VBD
nyp.33433078975368	8510	11	it	-PRON-	PRP
nyp.33433078975368	8510	12	with	with	IN
nyp.33433078975368	8510	13	an	an	DT
nyp.33433078975368	8510	14	equal	equal	JJ
nyp.33433078975368	8510	15	quantity	quantity	NN
nyp.33433078975368	8510	16	of	of	IN
nyp.33433078975368	8510	17	melted	melt	VBN
nyp.33433078975368	8510	18	fresh	fresh	JJ
nyp.33433078975368	8510	19	butter	butter	NN
nyp.33433078975368	8510	20	,	,	,
nyp.33433078975368	8510	21	the	the	DT
nyp.33433078975368	8510	22	same	same	JJ
nyp.33433078975368	8510	23	of	of	IN
nyp.33433078975368	8510	24	flour	flour	NN
nyp.33433078975368	8510	25	,	,	,
nyp.33433078975368	8510	26	half	half	PDT
nyp.33433078975368	8510	27	an	an	DT
nyp.33433078975368	8510	28	ounce	ounce	NN
nyp.33433078975368	8510	29	of	of	IN
nyp.33433078975368	8510	30	powdered	powder	VBN
nyp.33433078975368	8510	31	cinuamon	cinuamon	NN
nyp.33433078975368	8510	32	,	,	,
nyp.33433078975368	8510	33	and	and	CC
nyp.33433078975368	8510	34	a	a	DT
nyp.33433078975368	8510	35	small	small	JJ
nyp.33433078975368	8510	36	egg	egg	NN
nyp.33433078975368	8510	37	;	;	:
nyp.33433078975368	8510	38	stir	stir	VB
nyp.33433078975368	8510	39	these	these	DT
nyp.33433078975368	8510	40	up	up	RP
nyp.33433078975368	8510	41	in	in	IN
nyp.33433078975368	8510	42	an	an	DT
nyp.33433078975368	8510	43	earthenware	earthenware	JJ
nyp.33433078975368	8510	44	vessel	vessel	NN
nyp.33433078975368	8510	45	,	,	,
nyp.33433078975368	8510	46	with	with	IN
nyp.33433078975368	8510	47	a	a	DT
nyp.33433078975368	8510	48	sufficient	sufficient	JJ
nyp.33433078975368	8510	49	quantity	quantity	NN
nyp.33433078975368	8510	50	of	of	IN
nyp.33433078975368	8510	51	milk	milk	NN
nyp.33433078975368	8510	52	to	to	TO
nyp.33433078975368	8510	53	make	make	VB
nyp.33433078975368	8510	54	it	-PRON-	PRP
nyp.33433078975368	8510	55	into	into	IN
nyp.33433078975368	8510	56	a	a	DT
nyp.33433078975368	8510	57	thin	thin	JJ
nyp.33433078975368	8510	58	,	,	,
nyp.33433078975368	8510	59	but	but	CC
nyp.33433078975368	8510	60	not	not	RB
nyp.33433078975368	8510	61	too	too	RB
nyp.33433078975368	8510	62	clear	clear	JJ
nyp.33433078975368	8510	63	,	,	,
nyp.33433078975368	8510	64	paste	paste	NN
nyp.33433078975368	8510	65	.	.	.
nyp.33433078975368	8511	1	Make	make	VB
nyp.33433078975368	8511	2	an	an	DT
nyp.33433078975368	8511	3	iron	iron	NN
nyp.33433078975368	8511	4	plate	plate	NN
nyp.33433078975368	8511	5	quite	quite	RB
nyp.33433078975368	8511	6	hot	hot	JJ
nyp.33433078975368	8511	7	,	,	,
nyp.33433078975368	8511	8	rub	rub	VB
nyp.33433078975368	8511	9	it	-PRON-	PRP
nyp.33433078975368	8511	10	well	well	RB
nyp.33433078975368	8511	11	with	with	IN
nyp.33433078975368	8511	12	butter	butter	NN
nyp.33433078975368	8511	13	,	,	,
nyp.33433078975368	8511	14	then	then	RB
nyp.33433078975368	8511	15	lay	lay	VB
nyp.33433078975368	8511	16	on	on	IN
nyp.33433078975368	8511	17	it	-PRON-	PRP
nyp.33433078975368	8511	18	a	a	DT
nyp.33433078975368	8511	19	spoonful	spoonful	NN
nyp.33433078975368	8511	20	of	of	IN
nyp.33433078975368	8511	21	the	the	DT
nyp.33433078975368	8511	22	paste	paste	NN
nyp.33433078975368	8511	23	;	;	:
nyp.33433078975368	8511	24	fry	fry	VB
nyp.33433078975368	8511	25	it	-PRON-	PRP
nyp.33433078975368	8511	26	,	,	,
nyp.33433078975368	8511	27	and	and	CC
nyp.33433078975368	8511	28	when	when	WRB
nyp.33433078975368	8511	29	brown	brown	JJ
nyp.33433078975368	8511	30	on	on	IN
nyp.33433078975368	8511	31	both	both	DT
nyp.33433078975368	8511	32	sides	side	NNS
nyp.33433078975368	8511	33	,	,	,
nyp.33433078975368	8511	34	roll	roll	VB
nyp.33433078975368	8511	35	it	-PRON-	PRP
nyp.33433078975368	8511	36	,	,	,
nyp.33433078975368	8511	37	still	still	RB
nyp.33433078975368	8511	38	over	over	IN
nyp.33433078975368	8511	39	the	the	DT
nyp.33433078975368	8511	40	hot	hot	JJ
nyp.33433078975368	8511	41	iron	iron	NN
nyp.33433078975368	8511	42	,	,	,
nyp.33433078975368	8511	43	round	round	IN
nyp.33433078975368	8511	44	a	a	DT
nyp.33433078975368	8511	45	small	small	JJ
nyp.33433078975368	8511	46	stick	stick	NN
nyp.33433078975368	8511	47	;	;	:
nyp.33433078975368	8511	48	do	do	VB
nyp.33433078975368	8511	49	this	this	DT
nyp.33433078975368	8511	50	until	until	IN
nyp.33433078975368	8511	51	all	all	PDT
nyp.33433078975368	8511	52	the	the	DT
nyp.33433078975368	8511	53	paste	paste	NN
nyp.33433078975368	8511	54	is	be	VBZ
nyp.33433078975368	8511	55	used	use	VBN
nyp.33433078975368	8511	56	.	.	.
nyp.33433078975368	8512	1	CINNAMONUM	CINNAMONUM	NNP
nyp.33433078975368	8512	2	.	.	.
nyp.33433078975368	8513	1	Take	take	VB
nyp.33433078975368	8513	2	a	a	DT
nyp.33433078975368	8513	3	quarter	quarter	NN
nyp.33433078975368	8513	4	of	of	IN
nyp.33433078975368	8513	5	a	a	DT
nyp.33433078975368	8513	6	pound	pound	NN
nyp.33433078975368	8513	7	of	of	IN
nyp.33433078975368	8513	8	cinuamon	cinuamon	NN
nyp.33433078975368	8513	9	,	,	,
nyp.33433078975368	8513	10	two	two	CD
nyp.33433078975368	8513	11	drachms	drachms	NN
nyp.33433078975368	8513	12	of	of	IN
nyp.33433078975368	8513	13	mace	mace	NN
nyp.33433078975368	8513	14	,	,	,
nyp.33433078975368	8513	15	and	and	CC
nyp.33433078975368	8513	16	one	one	CD
nyp.33433078975368	8513	17	ounce	ounce	NN
nyp.33433078975368	8513	18	of	of	IN
nyp.33433078975368	8513	19	stick	stick	NN
nyp.33433078975368	8513	20	-	-	HYPH
nyp.33433078975368	8513	21	liquorice	liquorice	NN
nyp.33433078975368	8513	22	;	;	:
nyp.33433078975368	8513	23	bruise	bruise	VB
nyp.33433078975368	8513	24	them	-PRON-	PRP
nyp.33433078975368	8513	25	well	well	RB
nyp.33433078975368	8513	26	,	,	,
nyp.33433078975368	8513	27	and	and	CC
nyp.33433078975368	8513	28	then	then	RB
nyp.33433078975368	8513	29	put	put	VB
nyp.33433078975368	8513	30	them	-PRON-	PRP
nyp.33433078975368	8513	31	into	into	IN
nyp.33433078975368	8513	32	three	three	CD
nyp.33433078975368	8513	33	quarts	quart	NNS
nyp.33433078975368	8513	34	of	of	IN
nyp.33433078975368	8513	35	the	the	DT
nyp.33433078975368	8513	36	best	good	JJS
nyp.33433078975368	8513	37	brandy	brandy	NN
nyp.33433078975368	8513	38	;	;	:
nyp.33433078975368	8513	39	let	let	VB
nyp.33433078975368	8513	40	the	the	DT
nyp.33433078975368	8513	41	infusion	infusion	NN
nyp.33433078975368	8513	42	stand	stand	VB
nyp.33433078975368	8513	43	for	for	IN
nyp.33433078975368	8513	44	some	some	DT
nyp.33433078975368	8513	45	days	day	NNS
nyp.33433078975368	8513	46	before	before	IN
nyp.33433078975368	8513	47	you	-PRON-	PRP
nyp.33433078975368	8513	48	distil	distil	VBP
nyp.33433078975368	8513	49	it	-PRON-	PRP
nyp.33433078975368	8513	50	;	;	:
nyp.33433078975368	8513	51	dissolve	dissolve	VB
nyp.33433078975368	8513	52	four	four	CD
nyp.33433078975368	8513	53	pounds	pound	NNS
nyp.33433078975368	8513	54	of	of	IN
nyp.33433078975368	8513	55	sugar	sugar	NN
nyp.33433078975368	8513	56	m	m	NNP
nyp.33433078975368	8513	57	three	three	CD
nyp.33433078975368	8513	58	pints	pint	NNS
nyp.33433078975368	8513	59	and	and	CC
nyp.33433078975368	8513	60	a	a	DT
nyp.33433078975368	8513	61	half	half	NN
nyp.33433078975368	8513	62	of	of	IN
nyp.33433078975368	8513	63	water	water	NN
nyp.33433078975368	8513	64	;	;	:
nyp.33433078975368	8513	65	mix	mix	VB
nyp.33433078975368	8513	66	this	this	DT
nyp.33433078975368	8513	67	sirup	sirup	NN
nyp.33433078975368	8513	68	with	with	IN
nyp.33433078975368	8513	69	the	the	DT
nyp.33433078975368	8513	70	liqueur	liqueur	NN
nyp.33433078975368	8513	71	,	,	,
nyp.33433078975368	8513	72	and	and	CC
nyp.33433078975368	8513	73	then	then	RB
nyp.33433078975368	8513	74	strain	strain	VB
nyp.33433078975368	8513	75	them	-PRON-	PRP
nyp.33433078975368	8513	76	.	.	.
nyp.33433078975368	8514	1	This	this	DT
nyp.33433078975368	8514	2	is	be	VBZ
nyp.33433078975368	8514	3	sometimes	sometimes	RB
nyp.33433078975368	8514	4	called	call	VBN
nyp.33433078975368	8514	5	Oil	Oil	NNP
nyp.33433078975368	8514	6	of	of	IN
nyp.33433078975368	8514	7	Cinuamon	Cinuamon	NNP
nyp.33433078975368	8514	8	.	.	.
nyp.33433078975368	8515	1	CITRON	CITRON	NNP
nyp.33433078975368	8515	2	,	,	,
nyp.33433078975368	8515	3	CANDIED	CANDIED	NNP
nyp.33433078975368	8515	4	.	.	.
nyp.33433078975368	8516	1	Pare	pare	VB
nyp.33433078975368	8516	2	the	the	DT
nyp.33433078975368	8516	3	citrons	citron	NNS
nyp.33433078975368	8516	4	very	very	RB
nyp.33433078975368	8516	5	thin	thin	JJ
nyp.33433078975368	8516	6	and	and	CC
nyp.33433078975368	8516	7	narrow	narrow	JJ
nyp.33433078975368	8516	8	,	,	,
nyp.33433078975368	8516	9	and	and	CC
nyp.33433078975368	8516	10	throw	throw	VB
nyp.33433078975368	8516	11	them	-PRON-	PRP
nyp.33433078975368	8516	12	into	into	IN
nyp.33433078975368	8516	13	water	water	NN
nyp.33433078975368	8516	14	;	;	:
nyp.33433078975368	8516	15	these	these	DT
nyp.33433078975368	8516	16	are	be	VBP
nyp.33433078975368	8516	17	called	call	VBN
nyp.33433078975368	8516	18	faggots	faggot	NNS
nyp.33433078975368	8516	19	;	;	:
nyp.33433078975368	8516	20	then	then	RB
nyp.33433078975368	8516	21	cut	cut	VB
nyp.33433078975368	8516	22	the	the	DT
nyp.33433078975368	8516	23	citron	citron	NN
nyp.33433078975368	8516	24	into	into	IN
nyp.33433078975368	8516	25	slices	slice	NNS
nyp.33433078975368	8516	26	of	of	IN
nyp.33433078975368	8516	27	any	any	DT
nyp.33433078975368	8516	28	thickness	thickness	NN
nyp.33433078975368	8516	29	you	-PRON-	PRP
nyp.33433078975368	8516	30	think	think	VBP
nyp.33433078975368	8516	31	proper	proper	JJ
nyp.33433078975368	8516	32	;	;	:
nyp.33433078975368	8516	33	take	take	VB
nyp.33433078975368	8516	34	out	out	RP
nyp.33433078975368	8516	35	the	the	DT
nyp.33433078975368	8516	36	inuer	inuer	NNP
nyp.33433078975368	8516	37	part	part	NN
nyp.33433078975368	8516	38	with	with	IN
nyp.33433078975368	8516	39	great	great	JJ
nyp.33433078975368	8516	40	care	care	NN
nyp.33433078975368	8516	41	,	,	,
nyp.33433078975368	8516	42	so	so	IN
nyp.33433078975368	8516	43	as	as	IN
nyp.33433078975368	8516	44	to	to	TO
nyp.33433078975368	8516	45	leave	leave	VB
nyp.33433078975368	8516	46	only	only	RB
nyp.33433078975368	8516	47	the	the	DT
nyp.33433078975368	8516	48	white	white	JJ
nyp.33433078975368	8516	49	ring	ring	NN
nyp.33433078975368	8516	50	,	,	,
nyp.33433078975368	8516	51	and	and	CC
nyp.33433078975368	8516	52	put	put	VBD
nyp.33433078975368	8516	53	them	-PRON-	PRP
nyp.33433078975368	8516	54	with	with	IN
nyp.33433078975368	8516	55	the	the	DT
nyp.33433078975368	8516	56	faggots	faggot	NNS
nyp.33433078975368	8516	57	into	into	IN
nyp.33433078975368	8516	58	boiling	boil	VBG
nyp.33433078975368	8516	59	water	water	NN
nyp.33433078975368	8516	60	;	;	:
nyp.33433078975368	8516	61	when	when	WRB
nyp.33433078975368	8516	62	tender	tender	JJ
nyp.33433078975368	8516	63	,	,	,
nyp.33433078975368	8516	64	drain	drain	VB
nyp.33433078975368	8516	65	them	-PRON-	PRP
nyp.33433078975368	8516	66	.	.	.
nyp.33433078975368	8517	1	Boil	boil	VB
nyp.33433078975368	8517	2	a	a	DT
nyp.33433078975368	8517	3	sufficient	sufficient	JJ
nyp.33433078975368	8517	4	quantity	quantity	NN
nyp.33433078975368	8517	5	of	of	IN
nyp.33433078975368	8517	6	clarified	clarify	VBN
nyp.33433078975368	8517	7	sugar	sugar	NN
nyp.33433078975368	8517	8	to	to	IN
nyp.33433078975368	8517	9	souffle	souffle	NN
nyp.33433078975368	8517	10	;	;	:
nyp.33433078975368	8517	11	then	then	RB
nyp.33433078975368	8517	12	put	put	VB
nyp.33433078975368	8517	13	in	in	RP
nyp.33433078975368	8517	14	the	the	DT
nyp.33433078975368	8517	15	rings	ring	NNS
nyp.33433078975368	8517	16	,	,	,
nyp.33433078975368	8517	17	and	and	CC
nyp.33433078975368	8517	18	boil	boil	VB
nyp.33433078975368	8517	19	them	-PRON-	PRP
nyp.33433078975368	8517	20	together	together	RB
nyp.33433078975368	8517	21	.	.	.
nyp.33433078975368	8518	1	Take	take	VB
nyp.33433078975368	8518	2	it	-PRON-	PRP
nyp.33433078975368	8518	3	from	from	IN
nyp.33433078975368	8518	4	the	the	DT
nyp.33433078975368	8518	5	fire	fire	NN
nyp.33433078975368	8518	6	,	,	,
nyp.33433078975368	8518	7	and	and	CC
nyp.33433078975368	8518	8	when	when	WRB
nyp.33433078975368	8518	9	a	a	DT
nyp.33433078975368	8518	10	little	little	JJ
nyp.33433078975368	8518	11	cool	cool	JJ
nyp.33433078975368	8518	12	,	,	,
nyp.33433078975368	8518	13	rub	rub	VB
nyp.33433078975368	8518	14	the	the	DT
nyp.33433078975368	8518	15	sugar	sugar	NN
nyp.33433078975368	8518	16	against	against	IN
nyp.33433078975368	8518	17	the	the	DT
nyp.33433078975368	8518	18	side	side	NN
nyp.33433078975368	8518	19	of	of	IN
nyp.33433078975368	8518	20	the	the	DT
nyp.33433078975368	8518	21	preserving	preserve	VBG
nyp.33433078975368	8518	22	-	-	HYPH
nyp.33433078975368	8518	23	pan	pan	NN
nyp.33433078975368	8518	24	with	with	IN
nyp.33433078975368	8518	25	the	the	DT
nyp.33433078975368	8518	26	back	back	NN
nyp.33433078975368	8518	27	of	of	IN
nyp.33433078975368	8518	28	a	a	DT
nyp.33433078975368	8518	29	spoon	spoon	NN
nyp.33433078975368	8518	30	;	;	:
nyp.33433078975368	8518	31	as	as	RB
nyp.33433078975368	8518	32	soon	soon	RB
nyp.33433078975368	8518	33	as	as	IN
nyp.33433078975368	8518	34	it	-PRON-	PRP
nyp.33433078975368	8518	35	becomes	become	VBZ
nyp.33433078975368	8518	36	white	white	JJ
nyp.33433078975368	8518	37	,	,	,
nyp.33433078975368	8518	38	take	take	VB
nyp.33433078975368	8518	39	out	out	RP
nyp.33433078975368	8518	40	the	the	DT
nyp.33433078975368	8518	41	rings	ring	NNS
nyp.33433078975368	8518	42	with	with	IN
nyp.33433078975368	8518	43	a	a	DT
nyp.33433078975368	8518	44	fork	fork	NN
nyp.33433078975368	8518	45	very	very	RB
nyp.33433078975368	8518	46	carefully	carefully	RB
nyp.33433078975368	8518	47	,	,	,
nyp.33433078975368	8518	48	one	one	CD
nyp.33433078975368	8518	49	by	by	IN
nyp.33433078975368	8518	50	one	one	CD
nyp.33433078975368	8518	51	,	,	,
nyp.33433078975368	8518	52	and	and	CC
nyp.33433078975368	8518	53	lay	lie	VBD
nyp.33433078975368	8518	54	them	-PRON-	PRP
nyp.33433078975368	8518	55	on	on	IN
nyp.33433078975368	8518	56	a	a	DT
nyp.33433078975368	8518	57	wire	wire	NN
nyp.33433078975368	8518	58	-	-	HYPH
nyp.33433078975368	8518	59	grate	grate	NN
nyp.33433078975368	8518	60	to	to	TO
nyp.33433078975368	8518	61	drain	drain	VB
nyp.33433078975368	8518	62	:	:	:
nyp.33433078975368	8518	63	boil	boil	VB
nyp.33433078975368	8518	64	and	and	CC
nyp.33433078975368	8518	65	proceed	proceed	VB
nyp.33433078975368	8518	66	with	with	IN
nyp.33433078975368	8518	67	the	the	DT
nyp.33433078975368	8518	68	faggots	faggot	NNS
nyp.33433078975368	8518	69	in	in	IN
nyp.33433078975368	8518	70	a	a	DT
nyp.33433078975368	8518	71	similar	similar	JJ
nyp.33433078975368	8518	72	way	way	NN
nyp.33433078975368	8518	73	;	;	:
nyp.33433078975368	8518	74	when	when	WRB
nyp.33433078975368	8518	75	taken	take	VBN
nyp.33433078975368	8518	76	out	out	RP
nyp.33433078975368	8518	77	,	,	,
nyp.33433078975368	8518	78	cut	cut	VB
nyp.33433078975368	8518	79	them	-PRON-	PRP
nyp.33433078975368	8518	80	into	into	IN
nyp.33433078975368	8518	81	proper	proper	JJ
nyp.33433078975368	8518	82	lengths	length	NNS
nyp.33433078975368	8518	83	with	with	IN
nyp.33433078975368	8518	84	a	a	DT
nyp.33433078975368	8518	85	pair	pair	NN
nyp.33433078975368	8518	86	of	of	IN
nyp.33433078975368	8518	87	scissors	scissor	NNS
nyp.33433078975368	8518	88	,	,	,
nyp.33433078975368	8518	89	and	and	CC
nyp.33433078975368	8518	90	lay	lie	VBD
nyp.33433078975368	8518	91	them	-PRON-	PRP
nyp.33433078975368	8518	92	also	also	RB
nyp.33433078975368	8518	93	on	on	IN
nyp.33433078975368	8518	94	the	the	DT
nyp.33433078975368	8518	95	wire	wire	NN
nyp.33433078975368	8518	96	to	to	TO
nyp.33433078975368	8518	97	drain	drain	VB
nyp.33433078975368	8518	98	.	.	.
nyp.33433078975368	8519	1	CITRON	CITRON	NNP
nyp.33433078975368	8519	2	PASTE	PASTE	NNP
nyp.33433078975368	8519	3	.	.	.
nyp.33433078975368	8520	1	Cut	cut	VB
nyp.33433078975368	8520	2	off	off	RP
nyp.33433078975368	8520	3	the	the	DT
nyp.33433078975368	8520	4	ends	end	NNS
nyp.33433078975368	8520	5	J	J	NNP
nyp.33433078975368	8520	6	of	of	IN
nyp.33433078975368	8520	7	the	the	DT
nyp.33433078975368	8520	8	citrons	citron	NNS
nyp.33433078975368	8520	9	,	,	,
nyp.33433078975368	8520	10	take	take	VB
nyp.33433078975368	8520	11	out	out	RP
nyp.33433078975368	8520	12	the	the	DT
nyp.33433078975368	8520	13	middle	middle	NN
nyp.33433078975368	8520	14	,	,	,
nyp.33433078975368	8520	15	with	with	IN
nyp.33433078975368	8520	16	all	all	PDT
nyp.33433078975368	8520	17	the	the	DT
nyp.33433078975368	8520	18	seeds	seed	NNS
nyp.33433078975368	8520	19	;	;	:
nyp.33433078975368	8520	20	boil	boil	VB
nyp.33433078975368	8520	21	them	-PRON-	PRP
nyp.33433078975368	8520	22	in	in	IN
nyp.33433078975368	8520	23	some	some	DT
nyp.33433078975368	8520	24	water	water	NN
nyp.33433078975368	8520	25	;	;	:
nyp.33433078975368	8520	26	*	*	NFP
nyp.33433078975368	8520	27	ut	ut	UH
nyp.33433078975368	8520	28	.	.	.
nyp.33433078975368	8521	1	jft	jft	NNP
nyp.33433078975368	8521	2	CON	CON	NNP
nyp.33433078975368	8521	3	CRE	CRE	NNP
nyp.33433078975368	8521	4	276	276	CD
nyp.33433078975368	8521	5	polling	polling	NN
nyp.33433078975368	8521	6	pin	pin	NN
nyp.33433078975368	8521	7	must	must	MD
nyp.33433078975368	8521	8	likewise	likewise	RB
nyp.33433078975368	8521	9	be	be	VB
nyp.33433078975368	8521	10	rubbed	rub	VBN
nyp.33433078975368	8521	11	with	with	IN
nyp.33433078975368	8521	12	butter	butter	NN
nyp.33433078975368	8521	13	,	,	,
nyp.33433078975368	8521	14	for	for	IN
nyp.33433078975368	8521	15	fear	fear	NN
nyp.33433078975368	8521	16	it	-PRON-	PRP
nyp.33433078975368	8521	17	should	should	MD
nyp.33433078975368	8521	18	Mtck	Mtck	NNP
nyp.33433078975368	8521	19	;	;	,
nyp.33433078975368	8521	20	)	)	-RRB-
nyp.33433078975368	8521	21	when	when	WRB
nyp.33433078975368	8521	22	it	-PRON-	PRP
nyp.33433078975368	8521	23	is	be	VBZ
nyp.33433078975368	8521	24	warm	warm	JJ
nyp.33433078975368	8521	25	,	,	,
nyp.33433078975368	8521	26	you	-PRON-	PRP
nyp.33433078975368	8521	27	may	may	MD
nyp.33433078975368	8521	28	cut	cut	VB
nyp.33433078975368	8521	29	it	-PRON-	PRP
nyp.33433078975368	8521	30	into	into	IN
nyp.33433078975368	8521	31	little	little	JJ
nyp.33433078975368	8521	32	squares	square	NNS
nyp.33433078975368	8521	33	,	,	,
nyp.33433078975368	8521	34	lo-	lo-	NNP
nyp.33433078975368	8521	35	zenges	zenges	NNP
nyp.33433078975368	8521	36	,	,	,
nyp.33433078975368	8521	37	or	or	CC
nyp.33433078975368	8521	38	any	any	DT
nyp.33433078975368	8521	39	other	other	JJ
nyp.33433078975368	8521	40	shaped	shaped	JJ
nyp.33433078975368	8521	41	pastilles	pastille	NNS
nyp.33433078975368	8521	42	,	,	,
nyp.33433078975368	8521	43	and	and	CC
nyp.33433078975368	8521	44	draw	draw	VB
nyp.33433078975368	8521	45	a	a	DT
nyp.33433078975368	8521	46	Vew	Vew	NNP
nyp.33433078975368	8521	47	strokes	stroke	NNS
nyp.33433078975368	8521	48	over	over	IN
nyp.33433078975368	8521	49	lhem	lhem	NN
nyp.33433078975368	8521	50	with	with	IN
nyp.33433078975368	8521	51	a	a	DT
nyp.33433078975368	8521	52	knife	knife	NN
nyp.33433078975368	8521	53	.	.	.
nyp.33433078975368	8522	1	COFFEE	coffee	NN
nyp.33433078975368	8522	2	CONSERVES	conserve	VBZ
nyp.33433078975368	8522	3	.	.	.
nyp.33433078975368	8523	1	Clarify	clarify	VB
nyp.33433078975368	8523	2	and	and	CC
nyp.33433078975368	8523	3	boil	boil	VB
nyp.33433078975368	8523	4	to	to	IN
nyp.33433078975368	8523	5	the	the	DT
nyp.33433078975368	8523	6	first	first	JJ
nyp.33433078975368	8523	7	degree	degree	NN
nyp.33433078975368	8523	8	a	a	DT
nyp.33433078975368	8523	9	pound	pound	NN
nyp.33433078975368	8523	10	of	of	IN
nyp.33433078975368	8523	11	sugar	sugar	NN
nyp.33433078975368	8523	12	;	;	:
nyp.33433078975368	8523	13	take	take	VB
nyp.33433078975368	8523	14	the	the	DT
nyp.33433078975368	8523	15	sugar	sugar	NN
nyp.33433078975368	8523	16	off	off	IN
nyp.33433078975368	8523	17	the	the	DT
nyp.33433078975368	8523	18	fire	fire	NN
nyp.33433078975368	8523	19	,	,	,
nyp.33433078975368	8523	20	and	and	CC
nyp.33433078975368	8523	21	put	put	VBD
nyp.33433078975368	8523	22	into	into	IN
nyp.33433078975368	8523	23	it	-PRON-	PRP
nyp.33433078975368	8523	24	one	one	CD
nyp.33433078975368	8523	25	cup	cup	NN
nyp.33433078975368	8523	26	of	of	IN
nyp.33433078975368	8523	27	coffee	coffee	NN
nyp.33433078975368	8523	28	;	;	:
nyp.33433078975368	8523	29	stir	stir	VB
nyp.33433078975368	8523	30	it	-PRON-	PRP
nyp.33433078975368	8523	31	about	about	IN
nyp.33433078975368	8523	32	until	until	IN
nyp.33433078975368	8523	33	it	-PRON-	PRP
nyp.33433078975368	8523	34	comes	come	VBZ
nyp.33433078975368	8523	35	to	to	IN
nyp.33433078975368	8523	36	the	the	DT
nyp.33433078975368	8523	37	sixth	sixth	JJ
nyp.33433078975368	8523	38	degree	degree	NN
nyp.33433078975368	8523	39	,	,	,
nyp.33433078975368	8523	40	that	that	IN
nyp.33433078975368	8523	41	the	the	DT
nyp.33433078975368	8523	42	conserve	conserve	NN
nyp.33433078975368	8523	43	may	may	MD
nyp.33433078975368	8523	44	take	take	VB
nyp.33433078975368	8523	45	the	the	DT
nyp.33433078975368	8523	46	sugar	sugar	NN
nyp.33433078975368	8523	47	and	and	CC
nyp.33433078975368	8523	48	dry	dry	JJ
nyp.33433078975368	8523	49	.	.	.
nyp.33433078975368	8524	1	COFFEE	coffee	NN
nyp.33433078975368	8524	2	EGGS	egg	NNS
nyp.33433078975368	8524	3	.	.	.
nyp.33433078975368	8525	1	Muke	Muke	NNP
nyp.33433078975368	8525	2	some	some	DT
nyp.33433078975368	8525	3	good	good	JJ
nyp.33433078975368	8525	4	strong	strong	JJ
nyp.33433078975368	8525	5	coffee	coffee	NN
nyp.33433078975368	8525	6	;	;	:
nyp.33433078975368	8525	7	let	let	VB
nyp.33433078975368	8525	8	it	-PRON-	PRP
nyp.33433078975368	8525	9	rest	rest	VB
nyp.33433078975368	8525	10	to	to	TO
nyp.33433078975368	8525	11	clear	clear	VB
nyp.33433078975368	8525	12	as	as	IN
nyp.33433078975368	8525	13	usual	usual	JJ
nyp.33433078975368	8525	14	,	,	,
nyp.33433078975368	8525	15	and	and	CC
nyp.33433078975368	8525	16	sweeten	sweeten	VB
nyp.33433078975368	8525	17	it	-PRON-	PRP
nyp.33433078975368	8525	18	with	with	IN
nyp.33433078975368	8525	19	sugar	sugar	NN
nyp.33433078975368	8525	20	according	accord	VBG
nyp.33433078975368	8525	21	to	to	IN
nyp.33433078975368	8525	22	dis-	dis-	IN
nyp.33433078975368	8525	23	cretion	cretion	NN
nyp.33433078975368	8525	24	;	;	:
nyp.33433078975368	8525	25	beat	beat	VB
nyp.33433078975368	8525	26	up	up	RP
nyp.33433078975368	8525	27	six	six	CD
nyp.33433078975368	8525	28	yolks	yolk	NNS
nyp.33433078975368	8525	29	of	of	IN
nyp.33433078975368	8525	30	eggs	egg	NNS
nyp.33433078975368	8525	31	,	,	,
nyp.33433078975368	8525	32	with	with	IN
nyp.33433078975368	8525	33	about	about	RB
nyp.33433078975368	8525	34	four	four	CD
nyp.33433078975368	8525	35	cups	cup	NNS
nyp.33433078975368	8525	36	of	of	IN
nyp.33433078975368	8525	37	coffee	coffee	NN
nyp.33433078975368	8525	38	,	,	,
nyp.33433078975368	8525	39	and	and	CC
nyp.33433078975368	8525	40	sift	sift	VB
nyp.33433078975368	8525	41	it	-PRON-	PRP
nyp.33433078975368	8525	42	;	;	:
nyp.33433078975368	8525	43	pour	pour	VB
nyp.33433078975368	8525	44	this	this	DT
nyp.33433078975368	8525	45	into	into	IN
nyp.33433078975368	8525	46	little	little	JJ
nyp.33433078975368	8525	47	moulds	mould	NNS
nyp.33433078975368	8525	48	in	in	IN
nyp.33433078975368	8525	49	the	the	DT
nyp.33433078975368	8525	50	form	form	NN
nyp.33433078975368	8525	51	of	of	IN
nyp.33433078975368	8525	52	eggs	egg	NNS
nyp.33433078975368	8525	53	,	,	,
nyp.33433078975368	8525	54	or	or	CC
nyp.33433078975368	8525	55	of	of	IN
nyp.33433078975368	8525	56	any	any	DT
nyp.33433078975368	8525	57	other	other	JJ
nyp.33433078975368	8525	58	,	,	,
nyp.33433078975368	8525	59	(	(	-LRB-
nyp.33433078975368	8525	60	do	do	VB
nyp.33433078975368	8525	61	not	not	RB
nyp.33433078975368	8525	62	fill	fill	VB
nyp.33433078975368	8525	63	them	-PRON-	PRP
nyp.33433078975368	8525	64	quite	quite	RB
nyp.33433078975368	8525	65	,	,	,
nyp.33433078975368	8525	66	)	)	-RRB-
nyp.33433078975368	8525	67	and	and	CC
nyp.33433078975368	8525	68	bake	bake	VB
nyp.33433078975368	8525	69	in	in	RP
nyp.33433078975368	8525	70	a	a	DT
nyp.33433078975368	8525	71	mild	mild	JJ
nyp.33433078975368	8525	72	oven	oven	NN
nyp.33433078975368	8525	73	,	,	,
nyp.33433078975368	8525	74	or	or	CC
nyp.33433078975368	8525	75	a	a	DT
nyp.33433078975368	8525	76	Dutch	dutch	JJ
nyp.33433078975368	8525	77	one	one	NN
nyp.33433078975368	8525	78	,	,	,
nyp.33433078975368	8525	79	or	or	CC
nyp.33433078975368	8525	80	with	with	IN
nyp.33433078975368	8525	81	a	a	DT
nyp.33433078975368	8525	82	brazing	brazing	NN
nyp.33433078975368	8525	83	-	-	HYPH
nyp.33433078975368	8525	84	pan	pan	NN
nyp.33433078975368	8525	85	;	;	:
nyp.33433078975368	8525	86	cover	cover	VB
nyp.33433078975368	8525	87	between	between	IN
nyp.33433078975368	8525	88	two	two	CD
nyp.33433078975368	8525	89	fares	fare	NNS
nyp.33433078975368	8525	90	.	.	.
nyp.33433078975368	8526	1	They	-PRON-	PRP
nyp.33433078975368	8526	2	are	be	VBP
nyp.33433078975368	8526	3	made	make	VBN
nyp.33433078975368	8526	4	after	after	IN
nyp.33433078975368	8526	5	this	this	DT
nyp.33433078975368	8526	6	manuer	manuer	NNP
nyp.33433078975368	8526	7	,	,	,
nyp.33433078975368	8526	8	in	in	IN
nyp.33433078975368	8526	9	the	the	DT
nyp.33433078975368	8526	10	shape	shape	NN
nyp.33433078975368	8526	11	of	of	IN
nyp.33433078975368	8526	12	any	any	DT
nyp.33433078975368	8526	13	fruits	fruit	NNS
nyp.33433078975368	8526	14	or	or	CC
nyp.33433078975368	8526	15	birds	bird	NNS
nyp.33433078975368	8526	16	,	,	,
nyp.33433078975368	8526	17	if	if	IN
nyp.33433078975368	8526	18	you	-PRON-	PRP
nyp.33433078975368	8526	19	have	have	VBP
nyp.33433078975368	8526	20	proper	proper	JJ
nyp.33433078975368	8526	21	moulds	mould	NNS
nyp.33433078975368	8526	22	,	,	,
nyp.33433078975368	8526	23	either	either	CC
nyp.33433078975368	8526	24	of	of	IN
nyp.33433078975368	8526	25	copper	copper	NN
nyp.33433078975368	8526	26	or	or	CC
nyp.33433078975368	8526	27	china	china	NNP
nyp.33433078975368	8526	28	,	,	,
nyp.33433078975368	8526	29	fee	fee	NN
nyp.33433078975368	8526	30	.	.	.
nyp.33433078975368	8527	1	COLTSFOOT	COLTSFOOT	NNP
nyp.33433078975368	8527	2	,	,	,
nyp.33433078975368	8527	3	SIRUP	SIRUP	NNP
nyp.33433078975368	8527	4	OF	of	IN
nyp.33433078975368	8527	5	.	.	.
nyp.33433078975368	8528	1	Take	take	VB
nyp.33433078975368	8528	2	of	of	IN
nyp.33433078975368	8528	3	coltsfoot	coltsfoot	NNP
nyp.33433078975368	8528	4	six	six	CD
nyp.33433078975368	8528	5	ounces	ounce	NNS
nyp.33433078975368	8528	6	,	,	,
nyp.33433078975368	8528	7	maidenhair	maidenhair	NNP
nyp.33433078975368	8528	8	two	two	CD
nyp.33433078975368	8528	9	ounces	ounce	NNS
nyp.33433078975368	8528	10	,	,	,
nyp.33433078975368	8528	11	hyssop	hyssop	NN
nyp.33433078975368	8528	12	one	one	CD
nyp.33433078975368	8528	13	ounce	ounce	NN
nyp.33433078975368	8528	14	,	,	,
nyp.33433078975368	8528	15	liquorice	liquorice	NN
nyp.33433078975368	8528	16	-	-	HYPH
nyp.33433078975368	8528	17	root	root	NN
nyp.33433078975368	8528	18	one	one	CD
nyp.33433078975368	8528	19	ounce	ounce	NN
nyp.33433078975368	8528	20	;	;	:
nyp.33433078975368	8528	21	boil	boil	VB
nyp.33433078975368	8528	22	them	-PRON-	PRP
nyp.33433078975368	8528	23	in	in	IN
nyp.33433078975368	8528	24	two	two	CD
nyp.33433078975368	8528	25	quarts	quart	NNS
nyp.33433078975368	8528	26	of	of	IN
nyp.33433078975368	8528	27	spring	spring	NN
nyp.33433078975368	8528	28	water	water	NN
nyp.33433078975368	8528	29	till	till	IN
nyp.33433078975368	8528	30	one	one	CD
nyp.33433078975368	8528	31	fourth	fourth	NN
nyp.33433078975368	8528	32	is	be	VBZ
nyp.33433078975368	8528	33	consumed	consume	VBN
nyp.33433078975368	8528	34	;	;	:
nyp.33433078975368	8528	35	then	then	RB
nyp.33433078975368	8528	36	strain	strain	VB
nyp.33433078975368	8528	37	it	-PRON-	PRP
nyp.33433078975368	8528	38	,	,	,
nyp.33433078975368	8528	39	and	and	CC
nyp.33433078975368	8528	40	put	put	VBD
nyp.33433078975368	8528	41	to	to	IN
nyp.33433078975368	8528	42	the	the	DT
nyp.33433078975368	8528	43	liquor	liquor	NN
nyp.33433078975368	8528	44	two	two	CD
nyp.33433078975368	8528	45	pounds	pound	NNS
nyp.33433078975368	8528	46	of	of	IN
nyp.33433078975368	8528	47	fine	fine	JJ
nyp.33433078975368	8528	48	powder-	powder-	JJ
nyp.33433078975368	8528	49	sugar	sugar	NN
nyp.33433078975368	8528	50	;	;	:
nyp.33433078975368	8528	51	clarify	clarify	VB
nyp.33433078975368	8528	52	it	-PRON-	PRP
nyp.33433078975368	8528	53	with	with	IN
nyp.33433078975368	8528	54	the	the	DT
nyp.33433078975368	8528	55	whites	white	NNS
nyp.33433078975368	8528	56	of	of	IN
nyp.33433078975368	8528	57	eggs	egg	NNS
nyp.33433078975368	8528	58	,	,	,
nyp.33433078975368	8528	59	and	and	CC
nyp.33433078975368	8528	60	boil	boil	VB
nyp.33433078975368	8528	61	it	-PRON-	PRP
nyp.33433078975368	8528	62	till	till	IN
nyp.33433078975368	8528	63	it	-PRON-	PRP
nyp.33433078975368	8528	64	is	be	VBZ
nyp.33433078975368	8528	65	nearly	nearly	RB
nyp.33433078975368	8528	66	as	as	RB
nyp.33433078975368	8528	67	thick	thick	JJ
nyp.33433078975368	8528	68	as	as	IN
nyp.33433078975368	8528	69	honey	honey	NN
nyp.33433078975368	8528	70	.	.	.
nyp.33433078975368	8529	1	CONSERVES	conserve	NNS
nyp.33433078975368	8529	2	,	,	,
nyp.33433078975368	8529	3	DRIED	dry	VBN
nyp.33433078975368	8529	4	.	.	.
nyp.33433078975368	8530	1	For	for	IN
nyp.33433078975368	8530	2	all	all	DT
nyp.33433078975368	8530	3	sorts	sort	NNS
nyp.33433078975368	8530	4	of	of	IN
nyp.33433078975368	8530	5	conserves	conserve	NNS
nyp.33433078975368	8530	6	,	,	,
nyp.33433078975368	8530	7	the	the	DT
nyp.33433078975368	8530	8	sugar	sugar	NN
nyp.33433078975368	8530	9	should	should	MD
nyp.33433078975368	8530	10	be	be	VB
nyp.33433078975368	8530	11	prepared	prepared	JJ
nyp.33433078975368	8530	12	to	to	IN
nyp.33433078975368	8530	13	the	the	DT
nyp.33433078975368	8530	14	ninth	ninth	JJ
nyp.33433078975368	8530	15	degree	degree	NN
nyp.33433078975368	8530	16	,	,	,
nyp.33433078975368	8530	17	according	accord	VBG
nyp.33433078975368	8530	18	to	to	IN
nyp.33433078975368	8530	19	the	the	DT
nyp.33433078975368	8530	20	quan-	quan-	NNP
nyp.33433078975368	8530	21	tity	tity	NNP
nyp.33433078975368	8530	22	wanted	want	VBD
nyp.33433078975368	8530	23	;	;	:
nyp.33433078975368	8530	24	they	-PRON-	PRP
nyp.33433078975368	8530	25	are	be	VBP
nyp.33433078975368	8530	26	all	all	DT
nyp.33433078975368	8530	27	made	make	VBN
nyp.33433078975368	8530	28	much	much	JJ
nyp.33433078975368	8530	29	after	after	IN
nyp.33433078975368	8530	30	the	the	DT
nyp.33433078975368	8530	31	same	same	JJ
nyp.33433078975368	8530	32	manuer	manuer	NNP
nyp.33433078975368	8530	33	,	,	,
nyp.33433078975368	8530	34	the	the	DT
nyp.33433078975368	8530	35	only	only	JJ
nyp.33433078975368	8530	36	difference	difference	NN
nyp.33433078975368	8530	37	being	be	VBG
nyp.33433078975368	8530	38	in	in	IN
nyp.33433078975368	8530	39	the	the	DT
nyp.33433078975368	8530	40	quantity	quantity	NN
nyp.33433078975368	8530	41	of	of	IN
nyp.33433078975368	8530	42	fruits	fruit	NNS
nyp.33433078975368	8530	43	proposed	propose	VBN
nyp.33433078975368	8530	44	.	.	.
nyp.33433078975368	8531	1	Con-	Con-	NNP
nyp.33433078975368	8531	2	serves	serve	NNS
nyp.33433078975368	8531	3	are	be	VBP
nyp.33433078975368	8531	4	made	make	VBN
nyp.33433078975368	8531	5	with	with	IN
nyp.33433078975368	8531	6	all	all	DT
nyp.33433078975368	8531	7	sorts	sort	NNS
nyp.33433078975368	8531	8	of	of	IN
nyp.33433078975368	8531	9	sweetmeat	sweetmeat	NN
nyp.33433078975368	8531	10	marmalade	marmalade	NN
nyp.33433078975368	8531	11	,	,	,
nyp.33433078975368	8531	12	sifted	sift	VBN
nyp.33433078975368	8531	13	in	in	IN
nyp.33433078975368	8531	14	a	a	DT
nyp.33433078975368	8531	15	sieve	sieve	NN
nyp.33433078975368	8531	16	,	,	,
nyp.33433078975368	8531	17	and	and	CC
nyp.33433078975368	8531	18	soaked	soak	VBD
nyp.33433078975368	8531	19	pretty	pretty	RB
nyp.33433078975368	8531	20	dry	dry	JJ
nyp.33433078975368	8531	21	over	over	IN
nyp.33433078975368	8531	22	a	a	DT
nyp.33433078975368	8531	23	slow	slow	JJ
nyp.33433078975368	8531	24	fire	fire	NN
nyp.33433078975368	8531	25	;	;	:
nyp.33433078975368	8531	26	use	use	VB
nyp.33433078975368	8531	27	about	about	RB
nyp.33433078975368	8531	28	half	half	PDT
nyp.33433078975368	8531	29	a	a	DT
nyp.33433078975368	8531	30	pound	pound	NN
nyp.33433078975368	8531	31	of	of	IN
nyp.33433078975368	8531	32	the	the	DT
nyp.33433078975368	8531	33	sugar	sugar	NN
nyp.33433078975368	8531	34	thus	thus	RB
nyp.33433078975368	8531	35	prepared	prepare	VBN
nyp.33433078975368	8531	36	,	,	,
nyp.33433078975368	8531	37	to	to	IN
nyp.33433078975368	8531	38	a	a	DT
nyp.33433078975368	8531	39	quarter	quarter	NN
nyp.33433078975368	8531	40	of	of	IN
nyp.33433078975368	8531	41	a	a	DT
nyp.33433078975368	8531	42	pound	pound	NN
nyp.33433078975368	8531	43	of	of	IN
nyp.33433078975368	8531	44	sweetmeat	sweetmeat	NN
nyp.33433078975368	8531	45	marmalade	marmalade	NN
nyp.33433078975368	8531	46	;	;	:
nyp.33433078975368	8531	47	take	take	VB
nyp.33433078975368	8531	48	the	the	DT
nyp.33433078975368	8531	49	sugar	sugar	NN
nyp.33433078975368	8531	50	off	off	IN
nyp.33433078975368	8531	51	the	the	DT
nyp.33433078975368	8531	52	fire	fire	NN
nyp.33433078975368	8531	53	to	to	TO
nyp.33433078975368	8531	54	work	work	VB
nyp.33433078975368	8531	55	them	-PRON-	PRP
nyp.33433078975368	8531	56	well	well	RB
nyp.33433078975368	8531	57	together	together	RB
nyp.33433078975368	8531	58	;	;	:
nyp.33433078975368	8531	59	warm	warm	VB
nyp.33433078975368	8531	60	the	the	DT
nyp.33433078975368	8531	61	whole	whole	NN
nyp.33433078975368	8531	62	for	for	IN
nyp.33433078975368	8531	63	a	a	DT
nyp.33433078975368	8531	64	mo-	mo-	NN
nyp.33433078975368	8531	65	ment	ment	NN
nyp.33433078975368	8531	66	,	,	,
nyp.33433078975368	8531	67	and	and	CC
nyp.33433078975368	8531	68	pour	pour	VB
nyp.33433078975368	8531	69	it	-PRON-	PRP
nyp.33433078975368	8531	70	into	into	IN
nyp.33433078975368	8531	71	paper	paper	NN
nyp.33433078975368	8531	72	cases	case	NNS
nyp.33433078975368	8531	73	made	make	VBN
nyp.33433078975368	8531	74	for	for	IN
nyp.33433078975368	8531	75	the	the	DT
nyp.33433078975368	8531	76	purpose	purpose	NN
nyp.33433078975368	8531	77	;	;	:
nyp.33433078975368	8531	78	when	when	WRB
nyp.33433078975368	8531	79	it	-PRON-	PRP
nyp.33433078975368	8531	80	is	be	VBZ
nyp.33433078975368	8531	81	cool	cool	JJ
nyp.33433078975368	8531	82	it	-PRON-	PRP
nyp.33433078975368	8531	83	may	may	MD
nyp.33433078975368	8531	84	be	be	VB
nyp.33433078975368	8531	85	cut	cut	VBN
nyp.33433078975368	8531	86	into	into	IN
nyp.33433078975368	8531	87	cakes	cake	NNS
nyp.33433078975368	8531	88	of	of	IN
nyp.33433078975368	8531	89	what	what	WDT
nyp.33433078975368	8531	90	size	size	NN
nyp.33433078975368	8531	91	you	-PRON-	PRP
nyp.33433078975368	8531	92	please	please	UH
nyp.33433078975368	8531	93	.	.	.
nyp.33433078975368	8532	1	CONSERVE	conserve	VB
nyp.33433078975368	8532	2	OF	of	IN
nyp.33433078975368	8532	3	FOUR	four	CD
nyp.33433078975368	8532	4	FRUITS	fruit	NNS
nyp.33433078975368	8532	5	.	.	.
nyp.33433078975368	8533	1	Take	take	VB
nyp.33433078975368	8533	2	strawberries	strawberry	NNS
nyp.33433078975368	8533	3	,	,	,
nyp.33433078975368	8533	4	currants	currant	NNS
nyp.33433078975368	8533	5	,	,	,
nyp.33433078975368	8533	6	cherries	cherry	NNS
nyp.33433078975368	8533	7	,	,	,
nyp.33433078975368	8533	8	and	and	CC
nyp.33433078975368	8533	9	raspberries	raspberry	NNS
nyp.33433078975368	8533	10	,	,	,
nyp.33433078975368	8533	11	of	of	IN
nyp.33433078975368	8533	12	each	each	DT
nyp.33433078975368	8533	13	a	a	DT
nyp.33433078975368	8533	14	quarter	quarter	NN
nyp.33433078975368	8533	15	of	of	IN
nyp.33433078975368	8533	16	a	a	DT
nyp.33433078975368	8533	17	pound	pound	NN
nyp.33433078975368	8533	18	,	,	,
nyp.33433078975368	8533	19	and	and	CC
nyp.33433078975368	8533	20	three	three	CD
nyp.33433078975368	8533	21	pounds	pound	NNS
nyp.33433078975368	8533	22	of	of	IN
nyp.33433078975368	8533	23	sugar	sugar	NN
nyp.33433078975368	8533	24	.	.	.
nyp.33433078975368	8534	1	Bruise	bruise	VB
nyp.33433078975368	8534	2	your	-PRON-	PRP$
nyp.33433078975368	8534	3	fruit	fruit	NN
nyp.33433078975368	8534	4	,	,	,
nyp.33433078975368	8534	5	and	and	CC
nyp.33433078975368	8534	6	having	have	VBG
nyp.33433078975368	8534	7	strained	strain	VBN
nyp.33433078975368	8534	8	off	off	IN
nyp.33433078975368	8534	9	the	the	DT
nyp.33433078975368	8534	10	juice	juice	NN
nyp.33433078975368	8534	11	,	,	,
nyp.33433078975368	8534	12	put	put	VBD
nyp.33433078975368	8534	13	tt	tt	NNP
nyp.33433078975368	8534	14	in	in	IN
nyp.33433078975368	8534	15	a	a	DT
nyp.33433078975368	8534	16	saucepan	saucepan	NN
nyp.33433078975368	8534	17	over	over	IN
nyp.33433078975368	8534	18	a	a	DT
nyp.33433078975368	8534	19	gentle	gentle	JJ
nyp.33433078975368	8534	20	fire	fire	NN
nyp.33433078975368	8534	21	,	,	,
nyp.33433078975368	8534	22	stirring	stir	VBG
nyp.33433078975368	8534	23	tt	tt	NNP
nyp.33433078975368	8534	24	till	till	IN
nyp.33433078975368	8534	25	reduced	reduce	VBN
nyp.33433078975368	8534	26	to	to	IN
nyp.33433078975368	8534	27	half	half	NN
nyp.33433078975368	8534	28	.	.	.
nyp.33433078975368	8535	1	Dissolve	dissolve	VB
nyp.33433078975368	8535	2	the	the	DT
nyp.33433078975368	8535	3	sugar	sugar	NN
nyp.33433078975368	8535	4	,	,	,
nyp.33433078975368	8535	5	skim	skim	VB
nyp.33433078975368	8535	6	,	,	,
nyp.33433078975368	8535	7	and	and	CC
nyp.33433078975368	8535	8	boil	boil	VB
nyp.33433078975368	8535	9	ij	ij	NNP
nyp.33433078975368	8535	10	to	to	IN
nyp.33433078975368	8535	11	cas&e	cas&e	NNP
nyp.33433078975368	8535	12	;	;	:
nyp.33433078975368	8535	13	take	take	VB
nyp.33433078975368	8535	14	it	-PRON-	PRP
nyp.33433078975368	8535	15	from	from	IN
nyp.33433078975368	8535	16	the	the	DT
nyp.33433078975368	8535	17	fire	fire	NN
nyp.33433078975368	8535	18	while	while	IN
nyp.33433078975368	8535	19	you	-PRON-	PRP
nyp.33433078975368	8535	20	put	put	VBP
nyp.33433078975368	8535	21	in	in	IN
nyp.33433078975368	8535	22	the	the	DT
nyp.33433078975368	8535	23	juice	juice	NN
nyp.33433078975368	8535	24	,	,	,
nyp.33433078975368	8535	25	then	then	RB
nyp.33433078975368	8535	26	put	put	VB
nyp.33433078975368	8535	27	it	-PRON-	PRP
nyp.33433078975368	8535	28	on	on	RP
nyp.33433078975368	8535	29	again	again	RB
nyp.33433078975368	8535	30	,	,	,
nyp.33433078975368	8535	31	and	and	CC
nyp.33433078975368	8535	32	give	give	VB
nyp.33433078975368	8535	33	it	-PRON-	PRP
nyp.33433078975368	8535	34	one	one	CD
nyp.33433078975368	8535	35	botl	botl	NN
nyp.33433078975368	8535	36	,	,	,
nyp.33433078975368	8535	37	take	take	VB
nyp.33433078975368	8535	38	it	-PRON-	PRP
nyp.33433078975368	8535	39	off	off	RP
nyp.33433078975368	8535	40	,	,	,
nyp.33433078975368	8535	41	and	and	CC
nyp.33433078975368	8535	42	keep	keep	VB
nyp.33433078975368	8535	43	stirring	stir	VBG
nyp.33433078975368	8535	44	till	till	IN
nyp.33433078975368	8535	45	the	the	DT
nyp.33433078975368	8535	46	sugar	sugar	NN
nyp.33433078975368	8535	47	bubbles	bubble	NNS
nyp.33433078975368	8535	48	,	,	,
nyp.33433078975368	8535	49	whsn	whsn	NNP
nyp.33433078975368	8535	50	the	the	DT
nyp.33433078975368	8535	51	conserve	conserve	NN
nyp.33433078975368	8535	52	may	may	MD
nyp.33433078975368	8535	53	be	be	VB
nyp.33433078975368	8535	54	poured	pour	VBN
nyp.33433078975368	8535	55	into	into	IN
nyp.33433078975368	8535	56	moulds	mould	NNS
nyp.33433078975368	8535	57	.	.	.
nyp.33433078975368	8536	1	CONSERVES	conserve	NNS
nyp.33433078975368	8536	2	,	,	,
nyp.33433078975368	8536	3	HARD	hard	RB
nyp.33433078975368	8536	4	IN	in	IN
nyp.33433078975368	8536	5	MOULDS	mould	NNS
nyp.33433078975368	8536	6	.	.	.
nyp.33433078975368	8537	1	These	these	DT
nyp.33433078975368	8537	2	are	be	VBP
nyp.33433078975368	8537	3	made	make	VBN
nyp.33433078975368	8537	4	in	in	IN
nyp.33433078975368	8537	5	the	the	DT
nyp.33433078975368	8537	6	same	same	JJ
nyp.33433078975368	8537	7	manuer	manuer	NNP
nyp.33433078975368	8537	8	as	as	IN
nyp.33433078975368	8537	9	other	other	JJ
nyp.33433078975368	8537	10	conserves	conserve	NNS
nyp.33433078975368	8537	11	,	,	,
nyp.33433078975368	8537	12	except	except	IN
nyp.33433078975368	8537	13	that	that	IN
nyp.33433078975368	8537	14	they	-PRON-	PRP
nyp.33433078975368	8537	15	are	be	VBP
nyp.33433078975368	8537	16	com-	com-	NN
nyp.33433078975368	8537	17	posed	pose	VBN
nyp.33433078975368	8537	18	of	of	IN
nyp.33433078975368	8537	19	sugar	sugar	NN
nyp.33433078975368	8537	20	,	,	,
nyp.33433078975368	8537	21	and	and	CC
nyp.33433078975368	8537	22	distilled	distil	VBN
nyp.33433078975368	8537	23	aromatic	aromatic	JJ
nyp.33433078975368	8537	24	wa-	wa-	IN
nyp.33433078975368	8537	25	ter	ter	NN
nyp.33433078975368	8537	26	;	;	:
nyp.33433078975368	8537	27	and	and	CC
nyp.33433078975368	8537	28	may	may	MD
nyp.33433078975368	8537	29	be	be	VB
nyp.33433078975368	8537	30	colored	color	VBN
nyp.33433078975368	8537	31	like	like	IN
nyp.33433078975368	8537	32	pastils	pastil	NNS
nyp.33433078975368	8537	33	.	.	.
nyp.33433078975368	8538	1	CORIANDER	CORIANDER	NNP
nyp.33433078975368	8538	2	DRAGEES	DRAGEES	NNP
nyp.33433078975368	8538	3	.	.	.
nyp.33433078975368	8539	1	Take	take	VB
nyp.33433078975368	8539	2	any	any	DT
nyp.33433078975368	8539	3	quantity	quantity	NN
nyp.33433078975368	8539	4	of	of	IN
nyp.33433078975368	8539	5	coriander	coriander	NN
nyp.33433078975368	8539	6	seeds	seed	NNS
nyp.33433078975368	8539	7	,	,	,
nyp.33433078975368	8539	8	put	put	VBD
nyp.33433078975368	8539	9	them	-PRON-	PRP
nyp.33433078975368	8539	10	in	in	IN
nyp.33433078975368	8539	11	the	the	DT
nyp.33433078975368	8539	12	tossing	tossing	NN
nyp.33433078975368	8539	13	-	-	HYPH
nyp.33433078975368	8539	14	pan	pan	NN
nyp.33433078975368	8539	15	over	over	IN
nyp.33433078975368	8539	16	the	the	DT
nyp.33433078975368	8539	17	fire	fire	NN
nyp.33433078975368	8539	18	,	,	,
nyp.33433078975368	8539	19	and	and	CC
nyp.33433078975368	8539	20	let	let	VB
nyp.33433078975368	8539	21	them	-PRON-	PRP
nyp.33433078975368	8539	22	warm	warm	JJ
nyp.33433078975368	8539	23	;	;	:
nyp.33433078975368	8539	24	when	when	WRB
nyp.33433078975368	8539	25	they	-PRON-	PRP
nyp.33433078975368	8539	26	are	be	VBP
nyp.33433078975368	8539	27	warm	warm	JJ
nyp.33433078975368	8539	28	throw	throw	NN
nyp.33433078975368	8539	29	in	in	RP
nyp.33433078975368	8539	30	about	about	IN
nyp.33433078975368	8539	31	half	half	PDT
nyp.33433078975368	8539	32	a	a	DT
nyp.33433078975368	8539	33	glass	glass	NN
nyp.33433078975368	8539	34	of	of	IN
nyp.33433078975368	8539	35	vinegar	vinegar	NN
nyp.33433078975368	8539	36	,	,	,
nyp.33433078975368	8539	37	stir	stir	VB
nyp.33433078975368	8539	38	them	-PRON-	PRP
nyp.33433078975368	8539	39	well	well	RB
nyp.33433078975368	8539	40	till	till	IN
nyp.33433078975368	8539	41	they	-PRON-	PRP
nyp.33433078975368	8539	42	are	be	VBP
nyp.33433078975368	8539	43	dry	dry	JJ
nyp.33433078975368	8539	44	;	;	:
nyp.33433078975368	8539	45	have	have	VBP
nyp.33433078975368	8539	46	clarified	clarify	VBN
nyp.33433078975368	8539	47	sugar	sugar	NN
nyp.33433078975368	8539	48	,	,	,
nyp.33433078975368	8539	49	which	which	WDT
nyp.33433078975368	8539	50	boil	boil	VBP
nyp.33433078975368	8539	51	in	in	IN
nyp.33433078975368	8539	52	an-	an-	DT
nyp.33433078975368	8539	53	other	other	JJ
nyp.33433078975368	8539	54	pan	pan	NN
nyp.33433078975368	8539	55	;	;	:
nyp.33433078975368	8539	56	then	then	RB
nyp.33433078975368	8539	57	when	when	WRB
nyp.33433078975368	8539	58	the	the	DT
nyp.33433078975368	8539	59	corianders	coriander	NNS
nyp.33433078975368	8539	60	are	be	VBP
nyp.33433078975368	8539	61	dry	dry	JJ
nyp.33433078975368	8539	62	,	,	,
nyp.33433078975368	8539	63	add	add	VB
nyp.33433078975368	8539	64	a	a	DT
nyp.33433078975368	8539	65	little	little	JJ
nyp.33433078975368	8539	66	gum	gum	NN
nyp.33433078975368	8539	67	to	to	IN
nyp.33433078975368	8539	68	them	-PRON-	PRP
nyp.33433078975368	8539	69	,	,	,
nyp.33433078975368	8539	70	and	and	CC
nyp.33433078975368	8539	71	do	do	VB
nyp.33433078975368	8539	72	the	the	DT
nyp.33433078975368	8539	73	same	same	JJ
nyp.33433078975368	8539	74	again	again	RB
nyp.33433078975368	8539	75	till	till	IN
nyp.33433078975368	8539	76	they	-PRON-	PRP
nyp.33433078975368	8539	77	are	be	VBP
nyp.33433078975368	8539	78	dry	dry	JJ
nyp.33433078975368	8539	79	,	,	,
nyp.33433078975368	8539	80	and	and	CC
nyp.33433078975368	8539	81	continue	continue	VB
nyp.33433078975368	8539	82	so	so	RB
nyp.33433078975368	8539	83	doing	do	VBG
nyp.33433078975368	8539	84	till	till	IN
nyp.33433078975368	8539	85	you	-PRON-	PRP
nyp.33433078975368	8539	86	see	see	VBP
nyp.33433078975368	8539	87	the	the	DT
nyp.33433078975368	8539	88	cortanders	cortander	NNS
nyp.33433078975368	8539	89	are	be	VBP
nyp.33433078975368	8539	90	cov-	cov-	FW
nyp.33433078975368	8539	91	ered	ered	JJ
nyp.33433078975368	8539	92	to	to	IN
nyp.33433078975368	8539	93	the	the	DT
nyp.33433078975368	8539	94	size	size	NN
nyp.33433078975368	8539	95	you	-PRON-	PRP
nyp.33433078975368	8539	96	want	want	VBP
nyp.33433078975368	8539	97	to	to	TO
nyp.33433078975368	8539	98	have	have	VB
nyp.33433078975368	8539	99	them	-PRON-	PRP
nyp.33433078975368	8539	100	;	;	:
nyp.33433078975368	8539	101	when	when	WRB
nyp.33433078975368	8539	102	that	that	DT
nyp.33433078975368	8539	103	is	be	VBZ
nyp.33433078975368	8539	104	done	do	VBN
nyp.33433078975368	8539	105	,	,	,
nyp.33433078975368	8539	106	take	take	VB
nyp.33433078975368	8539	107	the	the	DT
nyp.33433078975368	8539	108	corianders	coriander	NNS
nyp.33433078975368	8539	109	out	out	RP
nyp.33433078975368	8539	110	from	from	IN
nyp.33433078975368	8539	111	the	the	DT
nyp.33433078975368	8539	112	pan	pan	NN
nyp.33433078975368	8539	113	,	,	,
nyp.33433078975368	8539	114	wash	wash	VB
nyp.33433078975368	8539	115	them	-PRON-	PRP
nyp.33433078975368	8539	116	well	well	RB
nyp.33433078975368	8539	117	,	,	,
nyp.33433078975368	8539	118	and	and	CC
nyp.33433078975368	8539	119	put	put	VBD
nyp.33433078975368	8539	120	them	-PRON-	PRP
nyp.33433078975368	8539	121	in	in	RP
nyp.33433078975368	8539	122	again	again	RB
nyp.33433078975368	8539	123	,	,	,
nyp.33433078975368	8539	124	and	and	CC
nyp.33433078975368	8539	125	stir	stir	VB
nyp.33433078975368	8539	126	them	-PRON-	PRP
nyp.33433078975368	8539	127	well	well	RB
nyp.33433078975368	8539	128	till	till	IN
nyp.33433078975368	8539	129	they	-PRON-	PRP
nyp.33433078975368	8539	130	are	be	VBP
nyp.33433078975368	8539	131	all	all	RB
nyp.33433078975368	8539	132	warm	warm	JJ
nyp.33433078975368	8539	133	;	;	:
nyp.33433078975368	8539	134	then	then	RB
nyp.33433078975368	8539	135	take	take	VB
nyp.33433078975368	8539	136	your	-PRON-	PRP$
nyp.33433078975368	8539	137	clarified	clarify	VBN
nyp.33433078975368	8539	138	sugar	sugar	NN
nyp.33433078975368	8539	139	,	,	,
nyp.33433078975368	8539	140	which	which	WDT
nyp.33433078975368	8539	141	you	-PRON-	PRP
nyp.33433078975368	8539	142	have	have	VBP
nyp.33433078975368	8539	143	previously	previously	RB
nyp.33433078975368	8539	144	boiled	boil	VBN
nyp.33433078975368	8539	145	to	to	IN
nyp.33433078975368	8539	146	the	the	DT
nyp.33433078975368	8539	147	first	first	JJ
nyp.33433078975368	8539	148	de-	de-	NNP
nyp.33433078975368	8539	149	gree	gree	NNP
nyp.33433078975368	8539	150	;	;	:
nyp.33433078975368	8539	151	when	when	WRB
nyp.33433078975368	8539	152	this	this	DT
nyp.33433078975368	8539	153	is	be	VBZ
nyp.33433078975368	8539	154	done	do	VBN
nyp.33433078975368	8539	155	,	,	,
nyp.33433078975368	8539	156	put	put	VB
nyp.33433078975368	8539	157	it	-PRON-	PRP
nyp.33433078975368	8539	158	in	in	IN
nyp.33433078975368	8539	159	an	an	DT
nyp.33433078975368	8539	160	instru-	instru-	JJ
nyp.33433078975368	8539	161	ment	ment	NN
nyp.33433078975368	8539	162	of	of	IN
nyp.33433078975368	8539	163	copper	copper	NN
nyp.33433078975368	8539	164	,	,	,
nyp.33433078975368	8539	165	made	make	VBN
nyp.33433078975368	8539	166	on	on	IN
nyp.33433078975368	8539	167	purpose	purpose	NN
nyp.33433078975368	8539	168	for	for	IN
nyp.33433078975368	8539	169	the	the	DT
nyp.33433078975368	8539	170	operation	operation	NN
nyp.33433078975368	8539	171	,	,	,
nyp.33433078975368	8539	172	and	and	CC
nyp.33433078975368	8539	173	at	at	IN
nyp.33433078975368	8539	174	the	the	DT
nyp.33433078975368	8539	175	bottom	bottom	NN
nyp.33433078975368	8539	176	of	of	IN
nyp.33433078975368	8539	177	which	which	WDT
nyp.33433078975368	8539	178	there	there	EX
nyp.33433078975368	8539	179	is	be	VBZ
nyp.33433078975368	8539	180	a	a	DT
nyp.33433078975368	8539	181	little	little	JJ
nyp.33433078975368	8539	182	hole	hole	NN
nyp.33433078975368	8539	183	;	;	:
nyp.33433078975368	8539	184	hang	hang	VB
nyp.33433078975368	8539	185	it	-PRON-	PRP
nyp.33433078975368	8539	186	up	up	RP
nyp.33433078975368	8539	187	by	by	IN
nyp.33433078975368	8539	188	a	a	DT
nyp.33433078975368	8539	189	packthread	packthread	NN
nyp.33433078975368	8539	190	string	string	NN
nyp.33433078975368	8539	191	,	,	,
nyp.33433078975368	8539	192	that	that	IN
nyp.33433078975368	8539	193	the	the	DT
nyp.33433078975368	8539	194	sugar	sugar	NN
nyp.33433078975368	8539	195	may	may	MD
nyp.33433078975368	8539	196	fall	fall	VB
nyp.33433078975368	8539	197	from	from	IN
nyp.33433078975368	8539	198	about	about	IN
nyp.33433078975368	8539	199	a	a	DT
nyp.33433078975368	8539	200	yard	yard	NN
nyp.33433078975368	8539	201	height	height	NN
nyp.33433078975368	8539	202	into	into	IN
nyp.33433078975368	8539	203	the	the	DT
nyp.33433078975368	8539	204	pan	pan	NN
nyp.33433078975368	8539	205	where	where	WRB
nyp.33433078975368	8539	206	the	the	DT
nyp.33433078975368	8539	207	corian-	corian-	FW
nyp.33433078975368	8539	208	ders	ders	NNP
nyp.33433078975368	8539	209	are	be	VBP
nyp.33433078975368	8539	210	;	;	:
nyp.33433078975368	8539	211	while	while	IN
nyp.33433078975368	8539	212	the	the	DT
nyp.33433078975368	8539	213	sugar	sugar	NN
nyp.33433078975368	8539	214	falls	fall	VBZ
nyp.33433078975368	8539	215	into	into	IN
nyp.33433078975368	8539	216	your	-PRON-	PRP$
nyp.33433078975368	8539	217	pan	pan	NN
nyp.33433078975368	8539	218	keep	keep	VB
nyp.33433078975368	8539	219	stirring	stir	VBG
nyp.33433078975368	8539	220	well	well	RB
nyp.33433078975368	8539	221	your	-PRON-	PRP$
nyp.33433078975368	8539	222	dragees	dragee	NNS
nyp.33433078975368	8539	223	till	till	IN
nyp.33433078975368	8539	224	you	-PRON-	PRP
nyp.33433078975368	8539	225	see	see	VBP
nyp.33433078975368	8539	226	they	-PRON-	PRP
nyp.33433078975368	8539	227	are	be	VBP
nyp.33433078975368	8539	228	well	well	RB
nyp.33433078975368	8539	229	pearled	pearl	VBN
nyp.33433078975368	8539	230	over	over	RB
nyp.33433078975368	8539	231	,	,	,
nyp.33433078975368	8539	232	or	or	CC
nyp.33433078975368	8539	233	rough	rough	JJ
nyp.33433078975368	8539	234	and	and	CC
nyp.33433078975368	8539	235	grainy	grainy	JJ
nyp.33433078975368	8539	236	;	;	:
nyp.33433078975368	8539	237	when	when	WRB
nyp.33433078975368	8539	238	they	-PRON-	PRP
nyp.33433078975368	8539	239	are	be	VBP
nyp.33433078975368	8539	240	sufficiently	sufficiently	RB
nyp.33433078975368	8539	241	so	so	RB
nyp.33433078975368	8539	242	,	,	,
nyp.33433078975368	8539	243	take	take	VB
nyp.33433078975368	8539	244	them	-PRON-	PRP
nyp.33433078975368	8539	245	out	out	RP
nyp.33433078975368	8539	246	,	,	,
nyp.33433078975368	8539	247	and	and	CC
nyp.33433078975368	8539	248	place	place	VB
nyp.33433078975368	8539	249	them	-PRON-	PRP
nyp.33433078975368	8539	250	in	in	IN
nyp.33433078975368	8539	251	the	the	DT
nyp.33433078975368	8539	252	stove	stove	NN
nyp.33433078975368	8539	253	to	to	TO
nyp.33433078975368	8539	254	finish	finish	VB
nyp.33433078975368	8539	255	drying	drying	NN
nyp.33433078975368	8539	256	.	.	.
nyp.33433078975368	8540	1	CORIANDER	CORIANDER	NNP
nyp.33433078975368	8540	2	SUGARED	SUGARED	NNP
nyp.33433078975368	8540	3	.	.	.
nyp.33433078975368	8541	1	These	these	DT
nyp.33433078975368	8541	2	seeds	seed	NNS
nyp.33433078975368	8541	3	are	be	VBP
nyp.33433078975368	8541	4	sugared	sugar	VBN
nyp.33433078975368	8541	5	in	in	IN
nyp.33433078975368	8541	6	the	the	DT
nyp.33433078975368	8541	7	same	same	JJ
nyp.33433078975368	8541	8	manuer	manuer	NNP
nyp.33433078975368	8541	9	as	as	IN
nyp.33433078975368	8541	10	sugared	sugar	VBN
nyp.33433078975368	8541	11	almonds	almond	NNS
nyp.33433078975368	8541	12	.	.	.
nyp.33433078975368	8542	1	CREAM	cream	NN
nyp.33433078975368	8542	2	,	,	,
nyp.33433078975368	8542	3	BAIN	BAIN	NNP
nyp.33433078975368	8542	4	-	-	HYPH
nyp.33433078975368	8542	5	MARIE	MARIE	NNP
nyp.33433078975368	8542	6	.	.	.
nyp.33433078975368	8543	1	Mix	mix	VB
nyp.33433078975368	8543	2	up	up	RP
nyp.33433078975368	8543	3	whatever	whatever	WDT
nyp.33433078975368	8543	4	ingredient	ingredient	NN
nyp.33433078975368	8543	5	of	of	IN
nyp.33433078975368	8543	6	which	which	WDT
nyp.33433078975368	8543	7	the	the	DT
nyp.33433078975368	8543	8	cream	cream	NN
nyp.33433078975368	8543	9	is	be	VBZ
nyp.33433078975368	8543	10	to	to	TO
nyp.33433078975368	8543	11	be	be	VB
nyp.33433078975368	8543	12	made	make	VBN
nyp.33433078975368	8543	13	,	,	,
nyp.33433078975368	8543	14	with	with	IN
nyp.33433078975368	8543	15	eggs	egg	NNS
nyp.33433078975368	8543	16	and	and	CC
nyp.33433078975368	8543	17	sugar	sugar	NN
nyp.33433078975368	8543	18	;	;	:
nyp.33433078975368	8543	19	for	for	IN
nyp.33433078975368	8543	20	the	the	DT
nyp.33433078975368	8543	21	proportions	proportion	NNS
nyp.33433078975368	8543	22	,	,	,
nyp.33433078975368	8543	23	see	see	VB
nyp.33433078975368	8543	24	the	the	DT
nyp.33433078975368	8543	25	respective	respective	JJ
nyp.33433078975368	8543	26	articles	article	NNS
nyp.33433078975368	8543	27	;	;	,
nyp.33433078975368	8543	28	strain	strain	VB
nyp.33433078975368	8543	29	them	-PRON-	PRP
nyp.33433078975368	8543	30	through	through	IN
nyp.33433078975368	8543	31	a	a	DT
nyp.33433078975368	8543	32	fine	fine	JJ
nyp.33433078975368	8543	33	sieve	sieve	NN
nyp.33433078975368	8543	34	,	,	,
nyp.33433078975368	8543	35	and	and	CC
nyp.33433078975368	8543	36	pour	pour	VB
nyp.33433078975368	8543	37	the	the	DT
nyp.33433078975368	8543	38	preparation	preparation	NN
nyp.33433078975368	8543	39	into	into	IN
nyp.33433078975368	8543	40	a	a	DT
nyp.33433078975368	8543	41	mould	mould	NN
nyp.33433078975368	8543	42	lightly	lightly	RB
nyp.33433078975368	8543	43	buttered	butter	VBN
nyp.33433078975368	8543	44	within	within	IN
nyp.33433078975368	8543	45	side	side	NN
nyp.33433078975368	8543	46	.	.	.
nyp.33433078975368	8544	1	Put	put	VB
nyp.33433078975368	8544	2	this	this	DT
nyp.33433078975368	8544	3	mould	mould	NN
nyp.33433078975368	8544	4	into	into	IN
nyp.33433078975368	8544	5	a	a	DT
nyp.33433078975368	8544	6	large	large	JJ
nyp.33433078975368	8544	7	saucepan	saucepan	NN
nyp.33433078975368	8544	8	,	,	,
nyp.33433078975368	8544	9	with	with	IN
nyp.33433078975368	8544	10	a	a	DT
nyp.33433078975368	8544	11	sufficient	sufficient	JJ
nyp.33433078975368	8544	12	quantity	quantity	NN
nyp.33433078975368	8544	13	of	of	IN
nyp.33433078975368	8544	14	boil-	boil-	NN
nyp.33433078975368	8544	15	ing	ing	DT
nyp.33433078975368	8544	16	water	water	NN
nyp.33433078975368	8544	17	to	to	TO
nyp.33433078975368	8544	18	reach	reach	VB
nyp.33433078975368	8544	19	within	within	IN
nyp.33433078975368	8544	20	an	an	DT
nyp.33433078975368	8544	21	inch	inch	NN
nyp.33433078975368	8544	22	of	of	IN
nyp.33433078975368	8544	23	the	the	DT
nyp.33433078975368	8544	24	mould	mould	NN
nyp.33433078975368	8544	25	;	;	:
nyp.33433078975368	8544	26	place	place	VB
nyp.33433078975368	8544	27	the	the	DT
nyp.33433078975368	8544	28	saucepan	saucepan	NN
nyp.33433078975368	8544	29	on	on	IN
nyp.33433078975368	8544	30	hot	hot	JJ
nyp.33433078975368	8544	31	ashes	ashe	NNS
nyp.33433078975368	8544	32	,	,	,
nyp.33433078975368	8544	33	cover	cover	VBP
nyp.33433078975368	8544	34	it	-PRON-	PRP
nyp.33433078975368	8544	35	,	,	,
nyp.33433078975368	8544	36	and	and	CC
nyp.33433078975368	8544	37	place	place	VB
nyp.33433078975368	8544	38	hot	hot	JJ
nyp.33433078975368	8544	39	coals	coal	NNS
nyp.33433078975368	8544	40	on	on	IN
nyp.33433078975368	8544	41	the	the	DT
nyp.33433078975368	8544	42	lid	lid	NN
nyp.33433078975368	8544	43	;	;	:
nyp.33433078975368	8544	44	renew	renew	VB
nyp.33433078975368	8544	45	the	the	DT
nyp.33433078975368	8544	46	fire	fire	NN
nyp.33433078975368	8544	47	underneath	underneath	RB
nyp.33433078975368	8544	48	occasionally	occasionally	RB
nyp.33433078975368	8544	49	,	,	,
nyp.33433078975368	8544	50	so	so	IN
nyp.33433078975368	8544	51	as	as	IN
nyp.33433078975368	8544	52	to	to	TO
nyp.33433078975368	8544	53	keep	keep	VB
nyp.33433078975368	8544	54	the	the	DT
nyp.33433078975368	8544	55	water	water	NN
nyp.33433078975368	8544	56	at	at	IN
nyp.33433078975368	8544	57	the	the	DT
nyp.33433078975368	8544	58	same	same	JJ
nyp.33433078975368	8544	59	tempera-	tempera-	NNP
nyp.33433078975368	8544	60	ture	ture	NNP
nyp.33433078975368	8544	61	,	,	,
nyp.33433078975368	8544	62	that	that	RB
nyp.33433078975368	8544	63	is	is	RB
nyp.33433078975368	8544	64	,	,	,
nyp.33433078975368	8544	65	nearly	nearly	RB
nyp.33433078975368	8544	66	,	,	,
nyp.33433078975368	8544	67	but	but	CC
nyp.33433078975368	8544	68	never	never	RB
nyp.33433078975368	8544	69	quite	quite	RB
nyp.33433078975368	8544	70	,	,	,
nyp.33433078975368	8544	71	boil-	boil-	JJ
nyp.33433078975368	8544	72	ing	e	VBG
nyp.33433078975368	8544	73	for	for	IN
nyp.33433078975368	8544	74	an	an	DT
nyp.33433078975368	8544	75	hour	hour	NN
nyp.33433078975368	8544	76	and	and	CC
nyp.33433078975368	8544	77	a	a	DT
nyp.33433078975368	8544	78	half	half	NN
nyp.33433078975368	8544	79	;	;	:
nyp.33433078975368	8544	80	then	then	RB
nyp.33433078975368	8544	81	,	,	,
nyp.33433078975368	8544	82	if	if	IN
nyp.33433078975368	8544	83	the	the	DT
nyp.33433078975368	8544	84	cream	cream	NN
nyp.33433078975368	8544	85	is	be	VBZ
nyp.33433078975368	8544	86	properly	properly	RB
nyp.33433078975368	8544	87	set	set	VBN
nyp.33433078975368	8544	88	,	,	,
nyp.33433078975368	8544	89	which	which	WDT
nyp.33433078975368	8544	90	may	may	MD
nyp.33433078975368	8544	91	be	be	VB
nyp.33433078975368	8544	92	known	know	VBN
nyp.33433078975368	8544	93	by	by	IN
nyp.33433078975368	8544	94	touching	touch	VBG
nyp.33433078975368	8544	95	it	-PRON-	PRP
nyp.33433078975368	8544	96	wtth	wtth	IN
nyp.33433078975368	8544	97	your	-PRON-	PRP$
nyp.33433078975368	8544	98	finger	finger	NN
nyp.33433078975368	8544	99	,	,	,
nyp.33433078975368	8544	100	and	and	CC
nyp.33433078975368	8544	101	observ-	observ-	JJ
nyp.33433078975368	8544	102	ing	ing	DT
nyp.33433078975368	8544	103	whether	whether	IN
nyp.33433078975368	8544	104	it	-PRON-	PRP
nyp.33433078975368	8544	105	may	may	MD
nyp.33433078975368	8544	106	be	be	VB
nyp.33433078975368	8544	107	easily	easily	RB
nyp.33433078975368	8544	108	detached	detach	VBN
nyp.33433078975368	8544	109	from	from	IN
nyp.33433078975368	8544	110	the	the	DT
nyp.33433078975368	8544	111	mould	mould	NN
nyp.33433078975368	8544	112	,	,	,
nyp.33433078975368	8544	113	take	take	VB
nyp.33433078975368	8544	114	it	-PRON-	PRP
nyp.33433078975368	8544	115	from	from	IN
nyp.33433078975368	8544	116	the	the	DT
nyp.33433078975368	8544	117	bain	bain	NNP
nyp.33433078975368	8544	118	-	-	HYPH
nyp.33433078975368	8544	119	marie	marie	NNP
nyp.33433078975368	8544	120	and	and	CC
nyp.33433078975368	8544	121	let	let	VB
nyp.33433078975368	8544	122	it	-PRON-	PRP
nyp.33433078975368	8544	123	stand	stand	VB
nyp.33433078975368	8544	124	;	;	:
nyp.33433078975368	8544	125	when	when	WRB
nyp.33433078975368	8544	126	no	no	DT
nyp.33433078975368	8544	127	more	more	RBR
nyp.33433078975368	8544	128	than	than	IN
nyp.33433078975368	8544	129	lukewarm	lukewarm	JJ
nyp.33433078975368	8544	130	,	,	,
nyp.33433078975368	8544	131	turn	turn	VB
nyp.33433078975368	8544	132	it	-PRON-	PRP
nyp.33433078975368	8544	133	out	out	RP
nyp.33433078975368	8544	134	on	on	IN
nyp.33433078975368	8544	135	your	-PRON-	PRP$
nyp.33433078975368	8544	136	dish	dish	NN
nyp.33433078975368	8544	137	.	.	.
nyp.33433078975368	8545	1	It	-PRON-	PRP
nyp.33433078975368	8545	2	sometimes	sometimes	RB
nyp.33433078975368	8545	3	happens	happen	VBZ
nyp.33433078975368	8545	4	,	,	,
nyp.33433078975368	8545	5	unavoidably	unavoidably	RB
nyp.33433078975368	8545	6	,	,	,
nyp.33433078975368	8545	7	that	that	IN
nyp.33433078975368	8545	8	CUR	CUR	NNP
nyp.33433078975368	8545	9	CUR	CUR	NNP
nyp.33433078975368	8545	10	273	273	CD
nyp.33433078975368	8545	11	a	a	DT
nyp.33433078975368	8545	12	stick	stick	NN
nyp.33433078975368	8545	13	of	of	IN
nyp.33433078975368	8545	14	vanilla	vanilla	NN
nyp.33433078975368	8545	15	,	,	,
nyp.33433078975368	8545	16	pound	pound	NN
nyp.33433078975368	8545	17	tt	tt	NNP
nyp.33433078975368	8545	18	with	with	IN
nyp.33433078975368	8545	19	two	two	CD
nyp.33433078975368	8545	20	ounces	ounce	NNS
nyp.33433078975368	8545	21	of	of	IN
nyp.33433078975368	8545	22	sugar	sugar	NN
nyp.33433078975368	8545	23	,	,	,
nyp.33433078975368	8545	24	and	and	CC
nyp.33433078975368	8545	25	sift	sift	VB
nyp.33433078975368	8545	26	both	both	CC
nyp.33433078975368	8545	27	through	through	IN
nyp.33433078975368	8545	28	a	a	DT
nyp.33433078975368	8545	29	silk	silk	NN
nyp.33433078975368	8545	30	sieve	sieve	NN
nyp.33433078975368	8545	31	;	;	:
nyp.33433078975368	8545	32	mix	mix	VB
nyp.33433078975368	8545	33	it	-PRON-	PRP
nyp.33433078975368	8545	34	with	with	IN
nyp.33433078975368	8545	35	seven	seven	CD
nyp.33433078975368	8545	36	ounces	ounce	NNS
nyp.33433078975368	8545	37	of	of	IN
nyp.33433078975368	8545	38	sugar	sugar	NN
nyp.33433078975368	8545	39	,	,	,
nyp.33433078975368	8545	40	well	well	RB
nyp.33433078975368	8545	41	dried	dry	VBN
nyp.33433078975368	8545	42	and	and	CC
nyp.33433078975368	8545	43	pounded	pound	VBN
nyp.33433078975368	8545	44	,	,	,
nyp.33433078975368	8545	45	and	and	CC
nyp.33433078975368	8545	46	half	half	PDT
nyp.33433078975368	8545	47	a	a	DT
nyp.33433078975368	8545	48	pound	pound	NN
nyp.33433078975368	8545	49	of	of	IN
nyp.33433078975368	8545	50	fine	fine	JJ
nyp.33433078975368	8545	51	sifted	sift	VBN
nyp.33433078975368	8545	52	flour	flour	NN
nyp.33433078975368	8545	53	;	;	:
nyp.33433078975368	8545	54	then	then	RB
nyp.33433078975368	8545	55	stir	stir	VB
nyp.33433078975368	8545	56	in	in	IN
nyp.33433078975368	8545	57	the	the	DT
nyp.33433078975368	8545	58	whites	white	NNS
nyp.33433078975368	8545	59	of	of	IN
nyp.33433078975368	8545	60	four	four	CD
nyp.33433078975368	8545	61	eggs	egg	NNS
nyp.33433078975368	8545	62	,	,	,
nyp.33433078975368	8545	63	whipped	whip	VBN
nyp.33433078975368	8545	64	firm	firm	NN
nyp.33433078975368	8545	65	,	,	,
nyp.33433078975368	8545	66	and	and	CC
nyp.33433078975368	8545	67	work	work	VB
nyp.33433078975368	8545	68	the	the	DT
nyp.33433078975368	8545	69	whole	whole	JJ
nyp.33433078975368	8545	70	together	together	RB
nyp.33433078975368	8545	71	for	for	IN
nyp.33433078975368	8545	72	some	some	DT
nyp.33433078975368	8545	73	minutes	minute	NNS
nyp.33433078975368	8545	74	.	.	.
nyp.33433078975368	8546	1	Heat	heat	VB
nyp.33433078975368	8546	2	two	two	CD
nyp.33433078975368	8546	3	large	large	JJ
nyp.33433078975368	8546	4	baking	baking	NN
nyp.33433078975368	8546	5	-	-	HYPH
nyp.33433078975368	8546	6	plales	plale	NNS
nyp.33433078975368	8546	7	of	of	IN
nyp.33433078975368	8546	8	copper	copper	NN
nyp.33433078975368	8546	9	,	,	,
nyp.33433078975368	8546	10	rub	rub	VB
nyp.33433078975368	8546	11	them	-PRON-	PRP
nyp.33433078975368	8546	12	over	over	RP
nyp.33433078975368	8546	13	lightly	lightly	RB
nyp.33433078975368	8546	14	with	with	IN
nyp.33433078975368	8546	15	virgin	virgin	NN
nyp.33433078975368	8546	16	wax	wax	NN
nyp.33433078975368	8546	17	;	;	:
nyp.33433078975368	8546	18	when	when	WRB
nyp.33433078975368	8546	19	they	-PRON-	PRP
nyp.33433078975368	8546	20	are	be	VBP
nyp.33433078975368	8546	21	cold	cold	JJ
nyp.33433078975368	8546	22	,	,	,
nyp.33433078975368	8546	23	take	take	VB
nyp.33433078975368	8546	24	a	a	DT
nyp.33433078975368	8546	25	spoonful	spoonful	NN
nyp.33433078975368	8546	26	of	of	IN
nyp.33433078975368	8546	27	the	the	DT
nyp.33433078975368	8546	28	prepa-	prepa-	NN
nyp.33433078975368	8546	29	ration	ration	NN
nyp.33433078975368	8546	30	,	,	,
nyp.33433078975368	8546	31	and	and	CC
nyp.33433078975368	8546	32	lay	lie	VBD
nyp.33433078975368	8546	33	it	-PRON-	PRP
nyp.33433078975368	8546	34	on	on	IN
nyp.33433078975368	8546	35	the	the	DT
nyp.33433078975368	8546	36	plate	plate	NN
nyp.33433078975368	8546	37	the	the	DT
nyp.33433078975368	8546	38	same	same	JJ
nyp.33433078975368	8546	39	as	as	IN
nyp.33433078975368	8546	40	the	the	DT
nyp.33433078975368	8546	41	spoon	spoon	NN
nyp.33433078975368	8546	42	-	-	HYPH
nyp.33433078975368	8546	43	biscuits	biscuit	NNS
nyp.33433078975368	8546	44	,	,	,
nyp.33433078975368	8546	45	taking	take	VBG
nyp.33433078975368	8546	46	care	care	NN
nyp.33433078975368	8546	47	to	to	TO
nyp.33433078975368	8546	48	lay	lay	VB
nyp.33433078975368	8546	49	them	-PRON-	PRP
nyp.33433078975368	8546	50	three	three	CD
nyp.33433078975368	8546	51	-	-	HYPH
nyp.33433078975368	8546	52	quarters	quarter	NNS
nyp.33433078975368	8546	53	of	of	IN
nyp.33433078975368	8546	54	an	an	DT
nyp.33433078975368	8546	55	inch	inch	NN
nyp.33433078975368	8546	56	apart	apart	RB
nyp.33433078975368	8546	57	;	;	:
nyp.33433078975368	8546	58	when	when	WRB
nyp.33433078975368	8546	59	both	both	DT
nyp.33433078975368	8546	60	plates	plate	NNS
nyp.33433078975368	8546	61	are	be	VBP
nyp.33433078975368	8546	62	full	full	JJ
nyp.33433078975368	8546	63	,	,	,
nyp.33433078975368	8546	64	place	place	VB
nyp.33433078975368	8546	65	them	-PRON-	PRP
nyp.33433078975368	8546	66	on	on	IN
nyp.33433078975368	8546	67	stools	stool	NNS
nyp.33433078975368	8546	68	,	,	,
nyp.33433078975368	8546	69	in	in	IN
nyp.33433078975368	8546	70	the	the	DT
nyp.33433078975368	8546	71	oven	oven	NN
nyp.33433078975368	8546	72	or	or	CC
nyp.33433078975368	8546	73	stove	stove	NN
nyp.33433078975368	8546	74	;	;	:
nyp.33433078975368	8546	75	close	close	VB
nyp.33433078975368	8546	76	the	the	DT
nyp.33433078975368	8546	77	top	top	NN
nyp.33433078975368	8546	78	,	,	,
nyp.33433078975368	8546	79	and	and	CC
nyp.33433078975368	8546	80	lay	lie	VBD
nyp.33433078975368	8546	81	embers	ember	NNS
nyp.33433078975368	8546	82	over	over	IN
nyp.33433078975368	8546	83	it	-PRON-	PRP
nyp.33433078975368	8546	84	,	,	,
nyp.33433078975368	8546	85	so	so	IN
nyp.33433078975368	8546	86	that	that	IN
nyp.33433078975368	8546	87	the	the	DT
nyp.33433078975368	8546	88	croquettes	croquette	NNS
nyp.33433078975368	8546	89	may	may	MD
nyp.33433078975368	8546	90	be	be	VB
nyp.33433078975368	8546	91	as	as	RB
nyp.33433078975368	8546	92	far	far	RB
nyp.33433078975368	8546	93	removed	remove	VBN
nyp.33433078975368	8546	94	from	from	IN
nyp.33433078975368	8546	95	the	the	DT
nyp.33433078975368	8546	96	fire	fire	NN
nyp.33433078975368	8546	97	as	as	IN
nyp.33433078975368	8546	98	possible	possible	JJ
nyp.33433078975368	8546	99	;	;	:
nyp.33433078975368	8546	100	let	let	VB
nyp.33433078975368	8546	101	them	-PRON-	PRP
nyp.33433078975368	8546	102	remain	remain	VB
nyp.33433078975368	8546	103	in	in	IN
nyp.33433078975368	8546	104	this	this	DT
nyp.33433078975368	8546	105	state	state	NN
nyp.33433078975368	8546	106	all	all	DT
nyp.33433078975368	8546	107	night	night	NN
nyp.33433078975368	8546	108	;	;	:
nyp.33433078975368	8546	109	the	the	DT
nyp.33433078975368	8546	110	next	next	JJ
nyp.33433078975368	8546	111	morning	morning	NN
nyp.33433078975368	8546	112	put	put	VBD
nyp.33433078975368	8546	113	them	-PRON-	PRP
nyp.33433078975368	8546	114	into	into	IN
nyp.33433078975368	8546	115	a	a	DT
nyp.33433078975368	8546	116	moderate	moderate	JJ
nyp.33433078975368	8546	117	oven	oven	NN
nyp.33433078975368	8546	118	,	,	,
nyp.33433078975368	8546	119	and	and	CC
nyp.33433078975368	8546	120	bake	bake	VB
nyp.33433078975368	8546	121	them	-PRON-	PRP
nyp.33433078975368	8546	122	ftfteen	ftfteen	JJ
nyp.33433078975368	8546	123	or	or	CC
nyp.33433078975368	8546	124	twenty	twenty	CD
nyp.33433078975368	8546	125	minutes	minute	NNS
nyp.33433078975368	8546	126	;	;	:
nyp.33433078975368	8546	127	they	-PRON-	PRP
nyp.33433078975368	8546	128	should	should	MD
nyp.33433078975368	8546	129	then	then	RB
nyp.33433078975368	8546	130	quit	quit	VB
nyp.33433078975368	8546	131	the	the	DT
nyp.33433078975368	8546	132	plate	plate	NN
nyp.33433078975368	8546	133	easily	easily	RB
nyp.33433078975368	8546	134	,	,	,
nyp.33433078975368	8546	135	and	and	CC
nyp.33433078975368	8546	136	be	be	VB
nyp.33433078975368	8546	137	of	of	IN
nyp.33433078975368	8546	138	a	a	DT
nyp.33433078975368	8546	139	clear	clear	JJ
nyp.33433078975368	8546	140	reddish	reddish	JJ
nyp.33433078975368	8546	141	color	color	NN
nyp.33433078975368	8546	142	;	;	:
nyp.33433078975368	8546	143	remove	remove	VB
nyp.33433078975368	8546	144	them	-PRON-	PRP
nyp.33433078975368	8546	145	from	from	IN
nyp.33433078975368	8546	146	the	the	DT
nyp.33433078975368	8546	147	plates	plate	NNS
nyp.33433078975368	8546	148	whilst	whilst	IN
nyp.33433078975368	8546	149	hot	hot	JJ
nyp.33433078975368	8546	150	.	.	.
nyp.33433078975368	8547	1	The	the	DT
nyp.33433078975368	8547	2	croquettes	croquette	NNS
nyp.33433078975368	8547	3	may	may	MD
nyp.33433078975368	8547	4	be	be	VB
nyp.33433078975368	8547	5	flavored	flavor	VBN
nyp.33433078975368	8547	6	according	accord	VBG
nyp.33433078975368	8547	7	to	to	IN
nyp.33433078975368	8547	8	your	-PRON-	PRP$
nyp.33433078975368	8547	9	fancy	fancy	NN
nyp.33433078975368	8547	10	.	.	.
nyp.33433078975368	8548	1	CURACAO	CURACAO	NNP
nyp.33433078975368	8548	2	.	.	.
nyp.33433078975368	8549	1	This	this	DT
nyp.33433078975368	8549	2	is	be	VBZ
nyp.33433078975368	8549	3	a	a	DT
nyp.33433078975368	8549	4	species	species	NN
nyp.33433078975368	8549	5	of	of	IN
nyp.33433078975368	8549	6	bitter	bitter	JJ
nyp.33433078975368	8549	7	or	or	CC
nyp.33433078975368	8549	8	wild	wild	JJ
nyp.33433078975368	8549	9	orange	orange	NN
nyp.33433078975368	8549	10	,	,	,
nyp.33433078975368	8549	11	of	of	IN
nyp.33433078975368	8549	12	which	which	WDT
nyp.33433078975368	8549	13	the	the	DT
nyp.33433078975368	8549	14	rind	rind	NN
nyp.33433078975368	8549	15	is	be	VBZ
nyp.33433078975368	8549	16	dried	dry	VBN
nyp.33433078975368	8549	17	,	,	,
nyp.33433078975368	8549	18	and	and	CC
nyp.33433078975368	8549	19	may	may	MD
nyp.33433078975368	8549	20	be	be	VB
nyp.33433078975368	8549	21	had	have	VBN
nyp.33433078975368	8549	22	at	at	IN
nyp.33433078975368	8549	23	the	the	DT
nyp.33433078975368	8549	24	druggists	druggist	NNS
nyp.33433078975368	8549	25	.	.	.
nyp.33433078975368	8550	1	To	to	TO
nyp.33433078975368	8550	2	make	make	VB
nyp.33433078975368	8550	3	the	the	DT
nyp.33433078975368	8550	4	liqueur	liqueur	NN
nyp.33433078975368	8550	5	called	call	VBN
nyp.33433078975368	8550	6	by	by	IN
nyp.33433078975368	8550	7	this	this	DT
nyp.33433078975368	8550	8	name	name	NN
nyp.33433078975368	8550	9	,	,	,
nyp.33433078975368	8550	10	wash	wash	VB
nyp.33433078975368	8550	11	n	n	NNP
nyp.33433078975368	8550	12	pound	pound	NN
nyp.33433078975368	8550	13	of	of	IN
nyp.33433078975368	8550	14	curacao	curacao	NNP
nyp.33433078975368	8550	15	several	several	JJ
nyp.33433078975368	8550	16	times	time	NNS
nyp.33433078975368	8550	17	in	in	IN
nyp.33433078975368	8550	18	warm	warm	JJ
nyp.33433078975368	8550	19	water	water	NN
nyp.33433078975368	8550	20	;	;	:
nyp.33433078975368	8550	21	then	then	RB
nyp.33433078975368	8550	22	,	,	,
nyp.33433078975368	8550	23	having	have	VBG
nyp.33433078975368	8550	24	well	well	RB
nyp.33433078975368	8550	25	drained	drain	VBN
nyp.33433078975368	8550	26	,	,	,
nyp.33433078975368	8550	27	put	put	VBD
nyp.33433078975368	8550	28	them	-PRON-	PRP
nyp.33433078975368	8550	29	into	into	IN
nyp.33433078975368	8550	30	a	a	DT
nyp.33433078975368	8550	31	vessel	vessel	NN
nyp.33433078975368	8550	32	with	with	IN
nyp.33433078975368	8550	33	four	four	CD
nyp.33433078975368	8550	34	quarts	quart	NNS
nyp.33433078975368	8550	35	of	of	IN
nyp.33433078975368	8550	36	brandy	brandy	NN
nyp.33433078975368	8550	37	,	,	,
nyp.33433078975368	8550	38	and	and	CC
nyp.33433078975368	8550	39	one	one	CD
nyp.33433078975368	8550	40	of	of	IN
nyp.33433078975368	8550	41	water	water	NN
nyp.33433078975368	8550	42	;	;	:
nyp.33433078975368	8550	43	let	let	VB
nyp.33433078975368	8550	44	it	-PRON-	PRP
nyp.33433078975368	8550	45	stand	stand	VB
nyp.33433078975368	8550	46	closely	closely	RB
nyp.33433078975368	8550	47	covered	cover	VBN
nyp.33433078975368	8550	48	for	for	IN
nyp.33433078975368	8550	49	a	a	DT
nyp.33433078975368	8550	50	fortnight	fortnight	NN
nyp.33433078975368	8550	51	,	,	,
nyp.33433078975368	8550	52	shaking	shake	VBG
nyp.33433078975368	8550	53	it	-PRON-	PRP
nyp.33433078975368	8550	54	frequently	frequently	RB
nyp.33433078975368	8550	55	;	;	:
nyp.33433078975368	8550	56	distil	distil	VB
nyp.33433078975368	8550	57	it	-PRON-	PRP
nyp.33433078975368	8550	58	after	after	IN
nyp.33433078975368	8550	59	that	that	DT
nyp.33433078975368	8550	60	in	in	IN
nyp.33433078975368	8550	61	the	the	DT
nyp.33433078975368	8550	62	usual	usual	JJ
nyp.33433078975368	8550	63	way	way	NN
nyp.33433078975368	8550	64	,	,	,
nyp.33433078975368	8550	65	and	and	CC
nyp.33433078975368	8550	66	drain	drain	VB
nyp.33433078975368	8550	67	the	the	DT
nyp.33433078975368	8550	68	curacao	curacao	NNP
nyp.33433078975368	8550	69	on	on	IN
nyp.33433078975368	8550	70	a	a	DT
nyp.33433078975368	8550	71	sieve	sieve	NN
nyp.33433078975368	8550	72	.	.	.
nyp.33433078975368	8551	1	Sweeten	sweeten	VB
nyp.33433078975368	8551	2	it	-PRON-	PRP
nyp.33433078975368	8551	3	with	with	IN
nyp.33433078975368	8551	4	five	five	CD
nyp.33433078975368	8551	5	pounds	pound	NNS
nyp.33433078975368	8551	6	and	and	CC
nyp.33433078975368	8551	7	a	a	DT
nyp.33433078975368	8551	8	half	half	NN
nyp.33433078975368	8551	9	of	of	IN
nyp.33433078975368	8551	10	sugar	sugar	NN
nyp.33433078975368	8551	11	,	,	,
nyp.33433078975368	8551	12	dissolved	dissolve	VBN
nyp.33433078975368	8551	13	in	in	IN
nyp.33433078975368	8551	14	three	three	CD
nyp.33433078975368	8551	15	pints	pint	NNS
nyp.33433078975368	8551	16	of	of	IN
nyp.33433078975368	8551	17	water	water	NN
nyp.33433078975368	8551	18	,	,	,
nyp.33433078975368	8551	19	mix	mix	VB
nyp.33433078975368	8551	20	it	-PRON-	PRP
nyp.33433078975368	8551	21	with	with	IN
nyp.33433078975368	8551	22	the	the	DT
nyp.33433078975368	8551	23	spirit	spirit	NN
nyp.33433078975368	8551	24	and	and	CC
nyp.33433078975368	8551	25	then	then	RB
nyp.33433078975368	8551	26	filter	filter	VB
nyp.33433078975368	8551	27	it	-PRON-	PRP
nyp.33433078975368	8551	28	.	.	.
nyp.33433078975368	8552	1	CURDS	curd	NNS
nyp.33433078975368	8552	2	AND	and	CC
nyp.33433078975368	8552	3	WHEY	whey	NN
nyp.33433078975368	8552	4	.	.	.
nyp.33433078975368	8553	1	Take	take	VB
nyp.33433078975368	8553	2	a	a	DT
nyp.33433078975368	8553	3	num-	num-	JJ
nyp.33433078975368	8553	4	ber	ber	NN
nyp.33433078975368	8553	5	of	of	IN
nyp.33433078975368	8553	6	the	the	DT
nyp.33433078975368	8553	7	rough	rough	JJ
nyp.33433078975368	8553	8	coats	coat	NNS
nyp.33433078975368	8553	9	that	that	WDT
nyp.33433078975368	8553	10	line	line	VBP
nyp.33433078975368	8553	11	the	the	DT
nyp.33433078975368	8553	12	gizzards	gizzard	NNS
nyp.33433078975368	8553	13	'	'	POS
nyp.33433078975368	8553	14	of	of	IN
nyp.33433078975368	8553	15	turkeys	turkey	NNS
nyp.33433078975368	8553	16	and	and	CC
nyp.33433078975368	8553	17	fowls	fowl	NNS
nyp.33433078975368	8553	18	;	;	:
nyp.33433078975368	8553	19	cleRn	cleRn	VBD
nyp.33433078975368	8553	20	them	-PRON-	PRP
nyp.33433078975368	8553	21	from	from	IN
nyp.33433078975368	8553	22	the	the	DT
nyp.33433078975368	8553	23	pebbles	pebble	NNS
nyp.33433078975368	8553	24	they	-PRON-	PRP
nyp.33433078975368	8553	25	contain	contain	VBP
nyp.33433078975368	8553	26	,	,	,
nyp.33433078975368	8553	27	rub	rub	VB
nyp.33433078975368	8553	28	them	-PRON-	PRP
nyp.33433078975368	8553	29	well	well	RB
nyp.33433078975368	8553	30	with	with	IN
nyp.33433078975368	8553	31	salt	salt	NN
nyp.33433078975368	8553	32	,	,	,
nyp.33433078975368	8553	33	and	and	CC
nyp.33433078975368	8553	34	hang	hang	VB
nyp.33433078975368	8553	35	them	-PRON-	PRP
nyp.33433078975368	8553	36	to	to	TO
nyp.33433078975368	8553	37	dry	dry	VB
nyp.33433078975368	8553	38	.	.	.
nyp.33433078975368	8554	1	This	this	DT
nyp.33433078975368	8554	2	makes	make	VBZ
nyp.33433078975368	8554	3	a	a	DT
nyp.33433078975368	8554	4	more	more	RBR
nyp.33433078975368	8554	5	tender	tender	JJ
nyp.33433078975368	8554	6	and	and	CC
nyp.33433078975368	8554	7	delicate	delicate	JJ
nyp.33433078975368	8554	8	curd	curd	NN
nyp.33433078975368	8554	9	than	than	IN
nyp.33433078975368	8554	10	common	common	JJ
nyp.33433078975368	8554	11	renuet	renuet	NN
nyp.33433078975368	8554	12	.	.	.
nyp.33433078975368	8555	1	When	when	WRB
nyp.33433078975368	8555	2	to	to	IN
nyp.33433078975368	8555	3	he	-PRON-	PRP
nyp.33433078975368	8555	4	used	use	VBD
nyp.33433078975368	8555	5	,	,	,
nyp.33433078975368	8555	6	break	break	VB
nyp.33433078975368	8555	7	off	off	RP
nyp.33433078975368	8555	8	some	some	DT
nyp.33433078975368	8555	9	bits	bit	NNS
nyp.33433078975368	8555	10	of	of	IN
nyp.33433078975368	8555	11	the	the	DT
nyp.33433078975368	8555	12	skin	skin	NN
nyp.33433078975368	8555	13	,	,	,
nyp.33433078975368	8555	14	and	and	CC
nyp.33433078975368	8555	15	put	put	VBN
nyp.33433078975368	8555	16	on	on	IN
nyp.33433078975368	8555	17	it	-PRON-	PRP
nyp.33433078975368	8555	18	some	some	DT
nyp.33433078975368	8555	19	boiling	boiling	NN
nyp.33433078975368	8555	20	water	water	NN
nyp.33433078975368	8555	21	;	;	:
nyp.33433078975368	8555	22	in	in	IN
nyp.33433078975368	8555	23	eight	eight	CD
nyp.33433078975368	8555	24	or	or	CC
nyp.33433078975368	8555	25	nine	nine	CD
nyp.33433078975368	8555	26	hours	hour	NNS
nyp.33433078975368	8555	27	use	use	VBP
nyp.33433078975368	8555	28	the	the	DT
nyp.33433078975368	8555	29	liquor	liquor	NN
nyp.33433078975368	8555	30	as	as	IN
nyp.33433078975368	8555	31	you	-PRON-	PRP
nyp.33433078975368	8555	32	do	do	VBP
nyp.33433078975368	8555	33	other	other	JJ
nyp.33433078975368	8555	34	renuet	renuet	NN
nyp.33433078975368	8555	35	.	.	.
nyp.33433078975368	8556	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8556	2	CAKES	CAKES	NNP
nyp.33433078975368	8556	3	.	.	.
nyp.33433078975368	8557	1	Pick	pick	VB
nyp.33433078975368	8557	2	and	and	CC
nyp.33433078975368	8557	3	wash	wash	VB
nyp.33433078975368	8557	4	the	the	DT
nyp.33433078975368	8557	5	currants	currant	NNS
nyp.33433078975368	8557	6	,	,	,
nyp.33433078975368	8557	7	either	either	CC
nyp.33433078975368	8557	8	white	white	JJ
nyp.33433078975368	8557	9	or	or	CC
nyp.33433078975368	8557	10	red	red	JJ
nyp.33433078975368	8557	11	;	;	:
nyp.33433078975368	8557	12	to	to	IN
nyp.33433078975368	8557	13	two	two	CD
nyp.33433078975368	8557	14	quarts	quart	NNS
nyp.33433078975368	8557	15	of	of	IN
nyp.33433078975368	8557	16	currants	currant	NNS
nyp.33433078975368	8557	17	,	,	,
nyp.33433078975368	8557	18	put	put	VB
nyp.33433078975368	8557	19	one	one	CD
nyp.33433078975368	8557	20	pint	pint	NN
nyp.33433078975368	8557	21	of	of	IN
nyp.33433078975368	8557	22	water	water	NN
nyp.33433078975368	8557	23	;	;	:
nyp.33433078975368	8557	24	when	when	WRB
nyp.33433078975368	8557	25	boiled	boil	VBN
nyp.33433078975368	8557	26	,	,	,
nyp.33433078975368	8557	27	run	run	VB
nyp.33433078975368	8557	28	the	the	DT
nyp.33433078975368	8557	29	juice	juice	NN
nyp.33433078975368	8557	30	through	through	IN
nyp.33433078975368	8557	31	a	a	DT
nyp.33433078975368	8557	32	jelly	jelly	NN
nyp.33433078975368	8557	33	bag	bag	NN
nyp.33433078975368	8557	34	,	,	,
nyp.33433078975368	8557	35	do	do	VBP
nyp.33433078975368	8557	36	not	not	RB
nyp.33433078975368	8557	37	press	press	VB
nyp.33433078975368	8557	38	the	the	DT
nyp.33433078975368	8557	39	bag	bag	NN
nyp.33433078975368	8557	40	;	;	:
nyp.33433078975368	8557	41	to	to	IN
nyp.33433078975368	8557	42	one	one	CD
nyp.33433078975368	8557	43	quart	quart	NN
nyp.33433078975368	8557	44	of	of	IN
nyp.33433078975368	8557	45	juice	juice	NN
nyp.33433078975368	8557	46	put	put	VBD
nyp.33433078975368	8557	47	three	three	CD
nyp.33433078975368	8557	48	pounds	pound	NNS
nyp.33433078975368	8557	49	of	of	IN
nyp.33433078975368	8557	50	sugar	sugar	NN
nyp.33433078975368	8557	51	;	;	:
nyp.33433078975368	8557	52	boil	boil	VB
nyp.33433078975368	8557	53	up	up	RP
nyp.33433078975368	8557	54	the	the	DT
nyp.33433078975368	8557	55	juice	juice	NN
nyp.33433078975368	8557	56	,	,	,
nyp.33433078975368	8557	57	and	and	CC
nyp.33433078975368	8557	58	strew	strew	VB
nyp.33433078975368	8557	59	in	in	IN
nyp.33433078975368	8557	60	the	the	DT
nyp.33433078975368	8557	61	sugar	sugar	NN
nyp.33433078975368	8557	62	;	;	:
nyp.33433078975368	8557	63	pour	pour	VB
nyp.33433078975368	8557	64	it	-PRON-	PRP
nyp.33433078975368	8557	65	into	into	IN
nyp.33433078975368	8557	66	glasses	glass	NNS
nyp.33433078975368	8557	67	,	,	,
nyp.33433078975368	8557	68	dry	dry	VB
nyp.33433078975368	8557	69	it	-PRON-	PRP
nyp.33433078975368	8557	70	in	in	IN
nyp.33433078975368	8557	71	a	a	DT
nyp.33433078975368	8557	72	stove	stove	NN
nyp.33433078975368	8557	73	till	till	IN
nyp.33433078975368	8557	74	it	-PRON-	PRP
nyp.33433078975368	8557	75	will	will	MD
nyp.33433078975368	8557	76	♦	♦	NNP
nyp.33433078975368	8557	77	urn	urn	VB
nyp.33433078975368	8557	78	out	out	RP
nyp.33433078975368	8557	79	,	,	,
nyp.33433078975368	8557	80	then	then	RB
nyp.33433078975368	8557	81	dry	dry	VB
nyp.33433078975368	8557	82	the	the	DT
nyp.33433078975368	8557	83	cakes	cake	NNS
nyp.33433078975368	8557	84	on	on	IN
nyp.33433078975368	8557	85	plates	plate	NNS
nyp.33433078975368	8557	86	.	.	.
nyp.33433078975368	8558	1	CURRANTS	CURRANTS	NNP
nyp.33433078975368	8558	2	,	,	,
nyp.33433078975368	8558	3	CONSERVE	conserve	VB
nyp.33433078975368	8558	4	OF	of	IN
nyp.33433078975368	8558	5	.	.	.
nyp.33433078975368	8559	1	Take	take	VB
nyp.33433078975368	8559	2	the	the	DT
nyp.33433078975368	8559	3	seeds	seed	NNS
nyp.33433078975368	8559	4	from	from	IN
nyp.33433078975368	8559	5	two	two	CD
nyp.33433078975368	8559	6	pounds	pound	NNS
nyp.33433078975368	8559	7	of	of	IN
nyp.33433078975368	8559	8	red	red	JJ
nyp.33433078975368	8559	9	cur-	cur-	NN
nyp.33433078975368	8559	10	rants	rant	NNS
nyp.33433078975368	8559	11	,	,	,
nyp.33433078975368	8559	12	and	and	CC
nyp.33433078975368	8559	13	put	put	VBD
nyp.33433078975368	8559	14	them	-PRON-	PRP
nyp.33433078975368	8559	15	on	on	IN
nyp.33433078975368	8559	16	the	the	DT
nyp.33433078975368	8559	17	fire	fire	NN
nyp.33433078975368	8559	18	in	in	IN
nyp.33433078975368	8559	19	a	a	DT
nyp.33433078975368	8559	20	silver	silver	NN
nyp.33433078975368	8559	21	pan	pan	NN
nyp.33433078975368	8559	22	,	,	,
nyp.33433078975368	8559	23	to	to	TO
nyp.33433078975368	8559	24	dry	dry	VB
nyp.33433078975368	8559	25	them	-PRON-	PRP
nyp.33433078975368	8559	26	;	;	:
nyp.33433078975368	8559	27	then	then	RB
nyp.33433078975368	8559	28	press	press	VB
nyp.33433078975368	8559	29	them	-PRON-	PRP
nyp.33433078975368	8559	30	through	through	IN
nyp.33433078975368	8559	31	a	a	DT
nyp.33433078975368	8559	32	sieve	sieve	NN
nyp.33433078975368	8559	33	,	,	,
nyp.33433078975368	8559	34	and	and	CC
nyp.33433078975368	8559	35	put	put	VBD
nyp.33433078975368	8559	36	them	-PRON-	PRP
nyp.33433078975368	8559	37	again	again	RB
nyp.33433078975368	8559	38	on	on	IN
nyp.33433078975368	8559	39	the	the	DT
nyp.33433078975368	8559	40	fire	fire	NN
nyp.33433078975368	8559	41	,	,	,
nyp.33433078975368	8559	42	stiri	stiri	NNP
nyp.33433078975368	8559	43	ring	ring	NN
nyp.33433078975368	8559	44	constantly	constantly	RB
nyp.33433078975368	8559	45	until	until	IN
nyp.33433078975368	8559	46	you	-PRON-	PRP
nyp.33433078975368	8559	47	can	can	MD
nyp.33433078975368	8559	48	see	see	VB
nyp.33433078975368	8559	49	the	the	DT
nyp.33433078975368	8559	50	bottom	bottom	NN
nyp.33433078975368	8559	51	of	of	IN
nyp.33433078975368	8559	52	the	the	DT
nyp.33433078975368	8559	53	pan	pan	NN
nyp.33433078975368	8559	54	;	;	:
nyp.33433078975368	8559	55	then	then	RB
nyp.33433078975368	8559	56	,	,	,
nyp.33433078975368	8559	57	having	have	VBG
nyp.33433078975368	8559	58	dissolved	dissolve	VBN
nyp.33433078975368	8559	59	and	and	CC
nyp.33433078975368	8559	60	boil-	boil-	NNP
nyp.33433078975368	8559	61	ed	ed	NNP
nyp.33433078975368	8559	62	three	three	CD
nyp.33433078975368	8559	63	pounds	pound	NNS
nyp.33433078975368	8559	64	of	of	IN
nyp.33433078975368	8559	65	sugar	sugar	NN
nyp.33433078975368	8559	66	to	to	IN
nyp.33433078975368	8559	67	casse	casse	NNP
nyp.33433078975368	8559	68	,	,	,
nyp.33433078975368	8559	69	pour	pour	VB
nyp.33433078975368	8559	70	it	-PRON-	PRP
nyp.33433078975368	8559	71	on	on	IN
nyp.33433078975368	8559	72	the	the	DT
nyp.33433078975368	8559	73	fruit	fruit	NN
nyp.33433078975368	8559	74	,	,	,
nyp.33433078975368	8559	75	stirring	stir	VBG
nyp.33433078975368	8559	76	continually	continually	RB
nyp.33433078975368	8559	77	;	;	:
nyp.33433078975368	8559	78	in	in	IN
nyp.33433078975368	8559	79	a	a	DT
nyp.33433078975368	8559	80	short	short	JJ
nyp.33433078975368	8559	81	time	time	NN
nyp.33433078975368	8559	82	take	take	VB
nyp.33433078975368	8559	83	it	-PRON-	PRP
nyp.33433078975368	8559	84	off	off	RP
nyp.33433078975368	8559	85	,	,	,
nyp.33433078975368	8559	86	stirring	stir	VBG
nyp.33433078975368	8559	87	it	-PRON-	PRP
nyp.33433078975368	8559	88	as	as	IN
nyp.33433078975368	8559	89	before	before	RB
nyp.33433078975368	8559	90	until	until	IN
nyp.33433078975368	8559	91	it	-PRON-	PRP
nyp.33433078975368	8559	92	bubbles	bubble	VBZ
nyp.33433078975368	8559	93	;	;	:
nyp.33433078975368	8559	94	then	then	RB
nyp.33433078975368	8559	95	pour	pour	VB
nyp.33433078975368	8559	96	it	-PRON-	PRP
nyp.33433078975368	8559	97	into	into	IN
nyp.33433078975368	8559	98	moulds	mould	NNS
nyp.33433078975368	8559	99	.	.	.
nyp.33433078975368	8560	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8560	2	ICES	ICES	NNP
nyp.33433078975368	8560	3	.	.	.
nyp.33433078975368	8561	1	(	(	-LRB-
nyp.33433078975368	8561	2	1	1	LS
nyp.33433078975368	8561	3	)	)	-RRB-
nyp.33433078975368	8561	4	Boil	boil	VB
nyp.33433078975368	8561	5	two	two	CD
nyp.33433078975368	8561	6	pounds	pound	NNS
nyp.33433078975368	8561	7	of	of	IN
nyp.33433078975368	8561	8	red	red	JJ
nyp.33433078975368	8561	9	currants	currant	NNS
nyp.33433078975368	8561	10	a	a	DT
nyp.33433078975368	8561	11	moment	moment	NN
nyp.33433078975368	8561	12	with	with	IN
nyp.33433078975368	8561	13	a	a	DT
nyp.33433078975368	8561	14	quarter	quarter	NN
nyp.33433078975368	8561	15	of	of	IN
nyp.33433078975368	8561	16	a	a	DT
nyp.33433078975368	8561	17	pound	pound	NN
nyp.33433078975368	8561	18	of	of	IN
nyp.33433078975368	8561	19	raspberries	raspberry	NNS
nyp.33433078975368	8561	20	;	;	:
nyp.33433078975368	8561	21	rub	rub	VB
nyp.33433078975368	8561	22	them	-PRON-	PRP
nyp.33433078975368	8561	23	through	through	IN
nyp.33433078975368	8561	24	a	a	DT
nyp.33433078975368	8561	25	sieve	sieve	NN
nyp.33433078975368	8561	26	,	,	,
nyp.33433078975368	8561	27	adding	add	VBG
nyp.33433078975368	8561	28	a	a	DT
nyp.33433078975368	8561	29	pint	pint	NN
nyp.33433078975368	8561	30	of	of	IN
nyp.33433078975368	8561	31	water	water	NN
nyp.33433078975368	8561	32	,	,	,
nyp.33433078975368	8561	33	and	and	CC
nyp.33433078975368	8561	34	then	then	RB
nyp.33433078975368	8561	35	the	the	DT
nyp.33433078975368	8561	36	sugar	sugar	NN
nyp.33433078975368	8561	37	,	,	,
nyp.33433078975368	8561	38	which	which	WDT
nyp.33433078975368	8561	39	must	must	MD
nyp.33433078975368	8561	40	be	be	VB
nyp.33433078975368	8561	41	very	very	RB
nyp.33433078975368	8561	42	well	well	RB
nyp.33433078975368	8561	43	dissolved	dissolve	VBN
nyp.33433078975368	8561	44	before	before	IN
nyp.33433078975368	8561	45	icing	ice	VBG
nyp.33433078975368	8561	46	.	.	.
nyp.33433078975368	8562	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8562	2	ICES	ICES	NNP
nyp.33433078975368	8562	3	.	.	.
nyp.33433078975368	8563	1	(	(	-LRB-
nyp.33433078975368	8563	2	2	2	LS
nyp.33433078975368	8563	3	)	)	-RRB-
nyp.33433078975368	8563	4	Pick	pick	VB
nyp.33433078975368	8563	5	some	some	DT
nyp.33433078975368	8563	6	cur-	cur-	JJ
nyp.33433078975368	8563	7	rants	rant	NNS
nyp.33433078975368	8563	8	from	from	IN
nyp.33433078975368	8563	9	their	-PRON-	PRP$
nyp.33433078975368	8563	10	stalks	stalk	NNS
nyp.33433078975368	8563	11	,	,	,
nyp.33433078975368	8563	12	and	and	CC
nyp.33433078975368	8563	13	squeeze	squeeze	VB
nyp.33433078975368	8563	14	them	-PRON-	PRP
nyp.33433078975368	8563	15	through	through	IN
nyp.33433078975368	8563	16	a	a	DT
nyp.33433078975368	8563	17	sieve	sieve	NN
nyp.33433078975368	8563	18	;	;	:
nyp.33433078975368	8563	19	then	then	RB
nyp.33433078975368	8563	20	take	take	VB
nyp.33433078975368	8563	21	clarified	clarify	VBN
nyp.33433078975368	8563	22	sugar	sugar	NN
nyp.33433078975368	8563	23	,	,	,
nyp.33433078975368	8563	24	boil	boil	VB
nyp.33433078975368	8563	25	it	-PRON-	PRP
nyp.33433078975368	8563	26	to	to	IN
nyp.33433078975368	8563	27	a	a	DT
nyp.33433078975368	8563	28	very	very	RB
nyp.33433078975368	8563	29	high	high	JJ
nyp.33433078975368	8563	30	degree	degree	NN
nyp.33433078975368	8563	31	,	,	,
nyp.33433078975368	8563	32	add	add	VB
nyp.33433078975368	8563	33	it	-PRON-	PRP
nyp.33433078975368	8563	34	to	to	IN
nyp.33433078975368	8563	35	your	-PRON-	PRP$
nyp.33433078975368	8563	36	currant	currant	JJ
nyp.33433078975368	8563	37	juice	juice	NN
nyp.33433078975368	8563	38	,	,	,
nyp.33433078975368	8563	39	and	and	CC
nyp.33433078975368	8563	40	,	,	,
nyp.33433078975368	8563	41	if	if	IN
nyp.33433078975368	8563	42	you	-PRON-	PRP
nyp.33433078975368	8563	43	choose	choose	VBP
nyp.33433078975368	8563	44	,	,	,
nyp.33433078975368	8563	45	squeeze	squeeze	VB
nyp.33433078975368	8563	46	in	in	IN
nyp.33433078975368	8563	47	the	the	DT
nyp.33433078975368	8563	48	juice	juice	NN
nyp.33433078975368	8563	49	of	of	IN
nyp.33433078975368	8563	50	four	four	CD
nyp.33433078975368	8563	51	lemons	lemon	NNS
nyp.33433078975368	8563	52	,	,	,
nyp.33433078975368	8563	53	jt	jt	NNP
nyp.33433078975368	8563	54	will	will	MD
nyp.33433078975368	8563	55	make	make	VB
nyp.33433078975368	8563	56	it	-PRON-	PRP
nyp.33433078975368	8563	57	more	more	RBR
nyp.33433078975368	8563	58	mellow	mellow	JJ
nyp.33433078975368	8563	59	;	;	:
nyp.33433078975368	8563	60	strain	strain	VB
nyp.33433078975368	8563	61	them	-PRON-	PRP
nyp.33433078975368	8563	62	through	through	IN
nyp.33433078975368	8563	63	the	the	DT
nyp.33433078975368	8563	64	sieve	sieve	NN
nyp.33433078975368	8563	65	a	a	DT
nyp.33433078975368	8563	66	second	second	JJ
nyp.33433078975368	8563	67	time	time	NN
nyp.33433078975368	8563	68	,	,	,
nyp.33433078975368	8563	69	put	put	VBD
nyp.33433078975368	8563	70	them	-PRON-	PRP
nyp.33433078975368	8563	71	in	in	IN
nyp.33433078975368	8563	72	the	the	DT
nyp.33433078975368	8563	73	icing	icing	NN
nyp.33433078975368	8563	74	pot	pot	NN
nyp.33433078975368	8563	75	,	,	,
nyp.33433078975368	8563	76	and	and	CC
nyp.33433078975368	8563	77	finish	finish	VB
nyp.33433078975368	8563	78	the	the	DT
nyp.33433078975368	8563	79	same	same	JJ
nyp.33433078975368	8563	80	as	as	IN
nyp.33433078975368	8563	81	all	all	DT
nyp.33433078975368	8563	82	other	other	JJ
nyp.33433078975368	8563	83	ices	ice	NNS
nyp.33433078975368	8563	84	.	.	.
nyp.33433078975368	8564	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8564	2	ICE	ICE	NNP
nyp.33433078975368	8564	3	CREAM	CREAM	NNP
nyp.33433078975368	8564	4	.	.	.
nyp.33433078975368	8565	1	Take	take	VB
nyp.33433078975368	8565	2	one	one	CD
nyp.33433078975368	8565	3	large	large	JJ
nyp.33433078975368	8565	4	spoonful	spoonful	NN
nyp.33433078975368	8565	5	and	and	CC
nyp.33433078975368	8565	6	a	a	DT
nyp.33433078975368	8565	7	half	half	NN
nyp.33433078975368	8565	8	of	of	IN
nyp.33433078975368	8565	9	currant	currant	JJ
nyp.33433078975368	8565	10	jelly	jelly	NN
nyp.33433078975368	8565	11	,	,	,
nyp.33433078975368	8565	12	put	put	VBD
nyp.33433078975368	8565	13	it	-PRON-	PRP
nyp.33433078975368	8565	14	into	into	IN
nyp.33433078975368	8565	15	a	a	DT
nyp.33433078975368	8565	16	basin	basin	NN
nyp.33433078975368	8565	17	,	,	,
nyp.33433078975368	8565	18	with	with	IN
nyp.33433078975368	8565	19	half	half	PDT
nyp.33433078975368	8565	20	a	a	DT
nyp.33433078975368	8565	21	gill	gill	NN
nyp.33433078975368	8565	22	of	of	IN
nyp.33433078975368	8565	23	sirup	sirup	NN
nyp.33433078975368	8565	24	,	,	,
nyp.33433078975368	8565	25	squeeze	squeeze	VBP
nyp.33433078975368	8565	26	in	in	RP
nyp.33433078975368	8565	27	one	one	CD
nyp.33433078975368	8565	28	lemon	lemon	NN
nyp.33433078975368	8565	29	and	and	CC
nyp.33433078975368	8565	30	a	a	DT
nyp.33433078975368	8565	31	half	half	NN
nyp.33433078975368	8565	32	;	;	:
nyp.33433078975368	8565	33	add	add	VB
nyp.33433078975368	8565	34	a	a	DT
nyp.33433078975368	8565	35	pint	pint	NN
nyp.33433078975368	8565	36	of	of	IN
nyp.33433078975368	8565	37	cream	cream	NN
nyp.33433078975368	8565	38	and	and	CC
nyp.33433078975368	8565	39	a	a	DT
nyp.33433078975368	8565	40	little	little	JJ
nyp.33433078975368	8565	41	cochineal	cochineal	NN
nyp.33433078975368	8565	42	,	,	,
nyp.33433078975368	8565	43	then	then	RB
nyp.33433078975368	8565	44	pass	pass	VB
nyp.33433078975368	8565	45	it	-PRON-	PRP
nyp.33433078975368	8565	46	through	through	IN
nyp.33433078975368	8565	47	a	a	DT
nyp.33433078975368	8565	48	sieve	sieve	NN
nyp.33433078975368	8565	49	,	,	,
nyp.33433078975368	8565	50	and	and	CC
nyp.33433078975368	8565	51	freeze	freeze	VB
nyp.33433078975368	8565	52	it	-PRON-	PRP
nyp.33433078975368	8565	53	according	accord	VBG
nyp.33433078975368	8565	54	to	to	IN
nyp.33433078975368	8565	55	custom	custom	NN
nyp.33433078975368	8565	56	.	.	.
nyp.33433078975368	8566	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8566	2	WATER	WATER	NNP
nyp.33433078975368	8566	3	ICE	ICE	NNP
nyp.33433078975368	8566	4	.	.	.
nyp.33433078975368	8567	1	Take	take	VB
nyp.33433078975368	8567	2	a	a	DT
nyp.33433078975368	8567	3	large	large	JJ
nyp.33433078975368	8567	4	spoonful	spoonful	NN
nyp.33433078975368	8567	5	and	and	CC
nyp.33433078975368	8567	6	a	a	DT
nyp.33433078975368	8567	7	half	half	NN
nyp.33433078975368	8567	8	of	of	IN
nyp.33433078975368	8567	9	currant	currant	JJ
nyp.33433078975368	8567	10	jelly	jelly	NN
nyp.33433078975368	8567	11	,	,	,
nyp.33433078975368	8567	12	put	put	VBD
nyp.33433078975368	8567	13	it	-PRON-	PRP
nyp.33433078975368	8567	14	into	into	IN
nyp.33433078975368	8567	15	a	a	DT
nyp.33433078975368	8567	16	basin	basin	NN
nyp.33433078975368	8567	17	,	,	,
nyp.33433078975368	8567	18	and	and	CC
nyp.33433078975368	8567	19	add	add	VB
nyp.33433078975368	8567	20	to	to	IN
nyp.33433078975368	8567	21	it	-PRON-	PRP
nyp.33433078975368	8567	22	the	the	DT
nyp.33433078975368	8567	23	juice	juice	NN
nyp.33433078975368	8567	24	of	of	IN
nyp.33433078975368	8567	25	two	two	CD
nyp.33433078975368	8567	26	lemons	lemon	NNS
nyp.33433078975368	8567	27	,	,	,
nyp.33433078975368	8567	28	half	half	PDT
nyp.33433078975368	8567	29	a	a	DT
nyp.33433078975368	8567	30	gill	gill	NN
nyp.33433078975368	8567	31	of	of	IN
nyp.33433078975368	8567	32	sirup	sirup	NN
nyp.33433078975368	8567	33	,	,	,
nyp.33433078975368	8567	34	and	and	CC
nyp.33433078975368	8567	35	a	a	DT
nyp.33433078975368	8567	36	pint	pint	NN
nyp.33433078975368	8567	37	of	of	IN
nyp.33433078975368	8567	38	water	water	NN
nyp.33433078975368	8567	39	:	:	:
nyp.33433078975368	8567	40	then	then	RB
nyp.33433078975368	8567	41	freeze	freeze	VB
nyp.33433078975368	8567	42	it	-PRON-	PRP
nyp.33433078975368	8567	43	rich	rich	JJ
nyp.33433078975368	8567	44	.	.	.
nyp.33433078975368	8568	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8568	2	JELLY	JELLY	NNP
nyp.33433078975368	8568	3	FRAMBOISEE	FRAMBOISEE	NNP
nyp.33433078975368	8568	4	.	.	.
nyp.33433078975368	8569	1	Take	take	VB
nyp.33433078975368	8569	2	seven	seven	CD
nyp.33433078975368	8569	3	pounds	pound	NNS
nyp.33433078975368	8569	4	of	of	IN
nyp.33433078975368	8569	5	fine	fine	JJ
nyp.33433078975368	8569	6	ripe	ripe	JJ
nyp.33433078975368	8569	7	red	red	JJ
nyp.33433078975368	8569	8	currants	currant	NNS
nyp.33433078975368	8569	9	,	,	,
nyp.33433078975368	8569	10	three	three	CD
nyp.33433078975368	8569	11	of	of	IN
nyp.33433078975368	8569	12	white	white	JJ
nyp.33433078975368	8569	13	,	,	,
nyp.33433078975368	8569	14	and	and	CC
nyp.33433078975368	8569	15	two	two	CD
nyp.33433078975368	8569	16	of	of	IN
nyp.33433078975368	8569	17	white	white	JJ
nyp.33433078975368	8569	18	raspber-	raspber-	JJ
nyp.33433078975368	8569	19	ries	ries	NNP
nyp.33433078975368	8569	20	,	,	,
nyp.33433078975368	8569	21	press	press	VB
nyp.33433078975368	8569	22	them	-PRON-	PRP
nyp.33433078975368	8569	23	through	through	IN
nyp.33433078975368	8569	24	a	a	DT
nyp.33433078975368	8569	25	very	very	RB
nyp.33433078975368	8569	26	close	close	JJ
nyp.33433078975368	8569	27	horse-	horse-	NN
nyp.33433078975368	8569	28	hair	hair	NN
nyp.33433078975368	8569	29	steve	steve	NNP
nyp.33433078975368	8569	30	;	;	:
nyp.33433078975368	8569	31	pour	pour	VB
nyp.33433078975368	8569	32	the	the	DT
nyp.33433078975368	8569	33	juice	juice	NN
nyp.33433078975368	8569	34	on	on	IN
nyp.33433078975368	8569	35	nine	nine	CD
nyp.33433078975368	8569	36	pounds	pound	NNS
nyp.33433078975368	8569	37	of	of	IN
nyp.33433078975368	8569	38	double	double	RB
nyp.33433078975368	8569	39	-	-	HYPH
nyp.33433078975368	8569	40	refined	refined	JJ
nyp.33433078975368	8569	41	sugar	sugar	NN
nyp.33433078975368	8569	42	,	,	,
nyp.33433078975368	8569	43	broken	break	VBN
nyp.33433078975368	8569	44	in	in	IN
nyp.33433078975368	8569	45	small	small	JJ
nyp.33433078975368	8569	46	pieces	piece	NNS
nyp.33433078975368	8569	47	,	,	,
nyp.33433078975368	8569	48	place	place	VB
nyp.33433078975368	8569	49	the	the	DT
nyp.33433078975368	8569	50	whole	whole	NN
nyp.33433078975368	8569	51	on	on	IN
nyp.33433078975368	8569	52	a	a	DT
nyp.33433078975368	8569	53	brisk	brisk	JJ
nyp.33433078975368	8569	54	fire	fire	NN
nyp.33433078975368	8569	55	,	,	,
nyp.33433078975368	8569	56	tak-	tak-	VB
nyp.33433078975368	8569	57	ing	ing	DT
nyp.33433078975368	8569	58	care	care	NN
nyp.33433078975368	8569	59	to	to	TO
nyp.33433078975368	8569	60	remove	remove	VB
nyp.33433078975368	8569	61	the	the	DT
nyp.33433078975368	8569	62	scum	scum	NN
nyp.33433078975368	8569	63	as	as	RB
nyp.33433078975368	8569	64	soon	soon	RB
nyp.33433078975368	8569	65	as	as	IN
nyp.33433078975368	8569	66	it	-PRON-	PRP
nyp.33433078975368	8569	67	appears	appear	VBZ
nyp.33433078975368	8569	68	.	.	.
nyp.33433078975368	8570	1	When	when	WRB
nyp.33433078975368	8570	2	the	the	DT
nyp.33433078975368	8570	3	boilings	boiling	NNS
nyp.33433078975368	8570	4	follow	follow	VBP
nyp.33433078975368	8570	5	each	each	DT
nyp.33433078975368	8570	6	other	other	JJ
nyp.33433078975368	8570	7	very	very	RB
nyp.33433078975368	8570	8	quickly	quickly	RB
nyp.33433078975368	8570	9	,	,	,
nyp.33433078975368	8570	10	take	take	VB
nyp.33433078975368	8570	11	out	out	RP
nyp.33433078975368	8570	12	the	the	DT
nyp.33433078975368	8570	13	skimmer	skimmer	NN
nyp.33433078975368	8570	14	,	,	,
nyp.33433078975368	8570	15	(	(	-LRB-
nyp.33433078975368	8570	16	which	which	WDT
nyp.33433078975368	8570	17	should	should	MD
nyp.33433078975368	8570	18	be	be	VB
nyp.33433078975368	8570	19	of	of	IN
nyp.33433078975368	8570	20	copper	copper	NN
nyp.33433078975368	8570	21	)	)	-RRB-
nyp.33433078975368	8570	22	stir	stir	VB
nyp.33433078975368	8570	23	it	-PRON-	PRP
nyp.33433078975368	8570	24	,	,	,
nyp.33433078975368	8570	25	and	and	CC
nyp.33433078975368	8570	26	let	let	VB
nyp.33433078975368	8570	27	the	the	DT
nyp.33433078975368	8570	28	jelly	jelly	NN
nyp.33433078975368	8570	29	fell	fall	VBD
nyp.33433078975368	8570	30	from	from	IN
nyp.33433078975368	8570	31	it	-PRON-	PRP
nyp.33433078975368	8570	32	;	;	:
nyp.33433078975368	8570	33	on	on	IN
nyp.33433078975368	8570	34	quitting	quit	VBG
nyp.33433078975368	8570	35	the	the	DT
nyp.33433078975368	8570	36	skim-	skim-	NN
nyp.33433078975368	8570	37	mer	mer	NNP
nyp.33433078975368	8570	38	it	-PRON-	PRP
nyp.33433078975368	8570	39	ought	ought	MD
nyp.33433078975368	8570	40	to	to	TO
nyp.33433078975368	8570	41	fall	fall	VB
nyp.33433078975368	8570	42	like	like	IN
nyp.33433078975368	8570	43	treacle	treacle	NN
nyp.33433078975368	8570	44	.	.	.
nyp.33433078975368	8571	1	If	if	IN
nyp.33433078975368	8571	2	it	-PRON-	PRP
nyp.33433078975368	8571	3	does	do	VBZ
nyp.33433078975368	8571	4	so	so	RB
nyp.33433078975368	8571	5	,	,	,
nyp.33433078975368	8571	6	it	-PRON-	PRP
nyp.33433078975368	8571	7	is	be	VBZ
nyp.33433078975368	8571	8	sufficiently	sufficiently	RB
nyp.33433078975368	8571	9	done	do	VBN
nyp.33433078975368	8571	10	.	.	.
nyp.33433078975368	8572	1	This	this	DT
nyp.33433078975368	8572	2	jelly	jelly	NN
nyp.33433078975368	8572	3	should	should	MD
nyp.33433078975368	8572	4	be	be	VB
nyp.33433078975368	8572	5	rose	rise	VBN
nyp.33433078975368	8572	6	-	-	HYPH
nyp.33433078975368	8572	7	colored	color	VBN
nyp.33433078975368	8572	8	;	;	:
nyp.33433078975368	8572	9	by	by	IN
nyp.33433078975368	8572	10	making	make	VBG
nyp.33433078975368	8572	11	it	-PRON-	PRP
nyp.33433078975368	8572	12	entirely	entirely	RB
nyp.33433078975368	8572	13	of	of	IN
nyp.33433078975368	8572	14	red	red	JJ
nyp.33433078975368	8572	15	currants	currant	NNS
nyp.33433078975368	8572	16	and	and	CC
nyp.33433078975368	8572	17	red	red	JJ
nyp.33433078975368	8572	18	raspberries	raspberry	NNS
nyp.33433078975368	8572	19	,	,	,
nyp.33433078975368	8572	20	the	the	DT
nyp.33433078975368	8572	21	color	color	NN
nyp.33433078975368	8572	22	of	of	IN
nyp.33433078975368	8572	23	the	the	DT
nyp.33433078975368	8572	24	jelly	jelly	NN
nyp.33433078975368	8572	25	will	will	MD
nyp.33433078975368	8572	26	be	be	VB
nyp.33433078975368	8572	27	red	red	JJ
nyp.33433078975368	8572	28	.	.	.
nyp.33433078975368	8573	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8573	2	PASTE	PASTE	NNP
nyp.33433078975368	8573	3	.	.	.
nyp.33433078975368	8574	1	Pick	pick	VB
nyp.33433078975368	8574	2	and	and	CC
nyp.33433078975368	8574	3	take	take	VB
nyp.33433078975368	8574	4	the	the	DT
nyp.33433078975368	8574	5	seeds	seed	NNS
nyp.33433078975368	8574	6	from	from	IN
nyp.33433078975368	8574	7	ten	ten	CD
nyp.33433078975368	8574	8	pounds	pound	NNS
nyp.33433078975368	8574	9	of	of	IN
nyp.33433078975368	8574	10	fine	fine	JJ
nyp.33433078975368	8574	11	red	red	JJ
nyp.33433078975368	8574	12	cur-	cur-	NN
nyp.33433078975368	8574	13	rants	rant	NNS
nyp.33433078975368	8574	14	,	,	,
nyp.33433078975368	8574	15	crush	crush	VB
nyp.33433078975368	8574	16	them	-PRON-	PRP
nyp.33433078975368	8574	17	,	,	,
nyp.33433078975368	8574	18	and	and	CC
nyp.33433078975368	8574	19	having	have	VBG
nyp.33433078975368	8574	20	pressed	press	VBN
nyp.33433078975368	8574	21	out	out	RP
nyp.33433078975368	8574	22	the	the	DT
nyp.33433078975368	8574	23	juice	juice	NN
nyp.33433078975368	8574	24	,	,	,
nyp.33433078975368	8574	25	strain	strain	VB
nyp.33433078975368	8574	26	it	-PRON-	PRP
nyp.33433078975368	8574	27	through	through	IN
nyp.33433078975368	8574	28	a	a	DT
nyp.33433078975368	8574	29	silk	silk	NN
nyp.33433078975368	8574	30	sieve	sieve	NN
nyp.33433078975368	8574	31	.	.	.
nyp.33433078975368	8575	1	Clarify	clarify	VB
nyp.33433078975368	8575	2	and	and	CC
nyp.33433078975368	8575	3	boil	boil	VB
nyp.33433078975368	8575	4	to	to	TO
nyp.33433078975368	8575	5	casse	casse	VB
nyp.33433078975368	8575	6	an	an	DT
nyp.33433078975368	8575	7	equal	equal	JJ
nyp.33433078975368	8575	8	quantity	quantity	NN
nyp.33433078975368	8575	9	of	of	IN
nyp.33433078975368	8575	10	sugar	sugar	NN
nyp.33433078975368	8575	11	,	,	,
nyp.33433078975368	8575	12	pour	pour	VB
nyp.33433078975368	8575	13	the	the	DT
nyp.33433078975368	8575	14	currant	currant	JJ
nyp.33433078975368	8575	15	juice	juice	NN
nyp.33433078975368	8575	16	on	on	IN
nyp.33433078975368	8575	17	it	-PRON-	PRP
nyp.33433078975368	8575	18	,	,	,
nyp.33433078975368	8575	19	act	act	VB
nyp.33433078975368	8575	20	tht	tht	NN
nyp.33433078975368	8575	21	DRA	DRA	NNP
nyp.33433078975368	8575	22	DRA	DRA	NNP
nyp.33433078975368	8575	23	279	279	CD
nyp.33433078975368	8575	24	whole	whole	NN
nyp.33433078975368	8575	25	over	over	IN
nyp.33433078975368	8575	26	a	a	DT
nyp.33433078975368	8575	27	gentle	gentle	JJ
nyp.33433078975368	8575	28	fire	fire	NN
nyp.33433078975368	8575	29	,	,	,
nyp.33433078975368	8575	30	stirring	stir	VBG
nyp.33433078975368	8575	31	constantly	constantly	RB
nyp.33433078975368	8575	32	until	until	IN
nyp.33433078975368	8575	33	it	-PRON-	PRP
nyp.33433078975368	8575	34	becomes	become	VBZ
nyp.33433078975368	8575	35	of	of	IN
nyp.33433078975368	8575	36	a	a	DT
nyp.33433078975368	8575	37	proper	proper	JJ
nyp.33433078975368	8575	38	consistence	consistence	NN
nyp.33433078975368	8575	39	,	,	,
nyp.33433078975368	8575	40	which	which	WDT
nyp.33433078975368	8575	41	may	may	MD
nyp.33433078975368	8575	42	be	be	VB
nyp.33433078975368	8575	43	known	know	VBN
nyp.33433078975368	8575	44	by	by	IN
nyp.33433078975368	8575	45	observing	observe	VBG
nyp.33433078975368	8575	46	when	when	WRB
nyp.33433078975368	8575	47	the	the	DT
nyp.33433078975368	8575	48	bottom	bottom	NN
nyp.33433078975368	8575	49	of	of	IN
nyp.33433078975368	8575	50	the	the	DT
nyp.33433078975368	8575	51	pan	pan	NN
nyp.33433078975368	8575	52	can	can	MD
nyp.33433078975368	8575	53	he	-PRON-	PRP
nyp.33433078975368	8575	54	seen	see	VBN
nyp.33433078975368	8575	55	clearly	clearly	RB
nyp.33433078975368	8575	56	;	;	:
nyp.33433078975368	8575	57	take	take	VB
nyp.33433078975368	8575	58	it	-PRON-	PRP
nyp.33433078975368	8575	59	off	off	RP
nyp.33433078975368	8575	60	from	from	IN
nyp.33433078975368	8575	61	the	the	DT
nyp.33433078975368	8575	62	fire	fire	NN
nyp.33433078975368	8575	63	as	as	RB
nyp.33433078975368	8575	64	soon	soon	RB
nyp.33433078975368	8575	65	as	as	IN
nyp.33433078975368	8575	66	that	that	DT
nyp.33433078975368	8575	67	is	be	VBZ
nyp.33433078975368	8575	68	the	the	DT
nyp.33433078975368	8575	69	case	case	NN
nyp.33433078975368	8575	70	,	,	,
nyp.33433078975368	8575	71	and	and	CC
nyp.33433078975368	8575	72	pour	pour	VB
nyp.33433078975368	8575	73	the	the	DT
nyp.33433078975368	8575	74	paste	paste	NN
nyp.33433078975368	8575	75	into	into	IN
nyp.33433078975368	8575	76	tin	tin	JJ
nyp.33433078975368	8575	77	moulds	mould	NNS
nyp.33433078975368	8575	78	,	,	,
nyp.33433078975368	8575	79	which	which	WDT
nyp.33433078975368	8575	80	must	must	MD
nyp.33433078975368	8575	81	be	be	VB
nyp.33433078975368	8575	82	placed	place	VBN
nyp.33433078975368	8575	83	on	on	IN
nyp.33433078975368	8575	84	slates	slate	NNS
nyp.33433078975368	8575	85	,	,	,
nyp.33433078975368	8575	86	or	or	CC
nyp.33433078975368	8575	87	copper	copper	NN
nyp.33433078975368	8575	88	plates	plate	NNS
nyp.33433078975368	8575	89	:	:	:
nyp.33433078975368	8575	90	smooth	smooth	VB
nyp.33433078975368	8575	91	the	the	DT
nyp.33433078975368	8575	92	tops	top	NNS
nyp.33433078975368	8575	93	with	with	IN
nyp.33433078975368	8575	94	the	the	DT
nyp.33433078975368	8575	95	blade	blade	NN
nyp.33433078975368	8575	96	of	of	IN
nyp.33433078975368	8575	97	a	a	DT
nyp.33433078975368	8575	98	knife	knife	NN
nyp.33433078975368	8575	99	,	,	,
nyp.33433078975368	8575	100	sprinkle	sprinkle	VB
nyp.33433078975368	8575	101	sifted	sift	VBN
nyp.33433078975368	8575	102	sugar	sugar	NN
nyp.33433078975368	8575	103	over	over	RP
nyp.33433078975368	8575	104	,	,	,
nyp.33433078975368	8575	105	and	and	CC
nyp.33433078975368	8575	106	piace	piace	VB
nyp.33433078975368	8575	107	them	-PRON-	PRP
nyp.33433078975368	8575	108	in	in	IN
nyp.33433078975368	8575	109	a	a	DT
nyp.33433078975368	8575	110	stove	stove	NN
nyp.33433078975368	8575	111	,	,	,
nyp.33433078975368	8575	112	where	where	WRB
nyp.33433078975368	8575	113	they	-PRON-	PRP
nyp.33433078975368	8575	114	must	must	MD
nyp.33433078975368	8575	115	remain	remain	VB
nyp.33433078975368	8575	116	till	till	IN
nyp.33433078975368	8575	117	next	next	JJ
nyp.33433078975368	8575	118	day	day	NN
nyp.33433078975368	8575	119	;	;	:
nyp.33433078975368	8575	120	when	when	WRB
nyp.33433078975368	8575	121	the	the	DT
nyp.33433078975368	8575	122	paste	paste	NN
nyp.33433078975368	8575	123	should	should	MD
nyp.33433078975368	8575	124	be	be	VB
nyp.33433078975368	8575	125	turned	turn	VBN
nyp.33433078975368	8575	126	in	in	RP
nyp.33433078975368	8575	127	the	the	DT
nyp.33433078975368	8575	128	moulds	mould	NNS
nyp.33433078975368	8575	129	;	;	:
nyp.33433078975368	8575	130	sprinkle	sprinkle	VB
nyp.33433078975368	8575	131	sifted	sift	VBN
nyp.33433078975368	8575	132	sugar	sugar	NN
nyp.33433078975368	8575	133	over	over	IN
nyp.33433078975368	8575	134	them	-PRON-	PRP
nyp.33433078975368	8575	135	again	again	RB
nyp.33433078975368	8575	136	,	,	,
nyp.33433078975368	8575	137	and	and	CC
nyp.33433078975368	8575	138	set	set	VBD
nyp.33433078975368	8575	139	them	-PRON-	PRP
nyp.33433078975368	8575	140	in	in	IN
nyp.33433078975368	8575	141	the	the	DT
nyp.33433078975368	8575	142	stove	stove	NN
nyp.33433078975368	8575	143	a	a	DT
nyp.33433078975368	8575	144	second	second	JJ
nyp.33433078975368	8575	145	night	night	NN
nyp.33433078975368	8575	146	;	;	:
nyp.33433078975368	8575	147	on	on	IN
nyp.33433078975368	8575	148	the	the	DT
nyp.33433078975368	8575	149	following	following	JJ
nyp.33433078975368	8575	150	day	day	NN
nyp.33433078975368	8575	151	remove	remove	VB
nyp.33433078975368	8575	152	them	-PRON-	PRP
nyp.33433078975368	8575	153	from	from	IN
nyp.33433078975368	8575	154	the	the	DT
nyp.33433078975368	8575	155	moulds	mould	NNS
nyp.33433078975368	8575	156	,	,	,
nyp.33433078975368	8575	157	lay	lie	VBD
nyp.33433078975368	8575	158	it	-PRON-	PRP
nyp.33433078975368	8575	159	in	in	IN
nyp.33433078975368	8575	160	boxes	box	NNS
nyp.33433078975368	8575	161	,	,	,
nyp.33433078975368	8575	162	with	with	IN
nyp.33433078975368	8575	163	white	white	JJ
nyp.33433078975368	8575	164	paper	paper	NN
nyp.33433078975368	8575	165	between	between	IN
nyp.33433078975368	8575	166	each	each	DT
nyp.33433078975368	8575	167	layer	layer	NN
nyp.33433078975368	8575	168	,	,	,
nyp.33433078975368	8575	169	and	and	CC
nyp.33433078975368	8575	170	keep	keep	VB
nyp.33433078975368	8575	171	them	-PRON-	PRP
nyp.33433078975368	8575	172	in	in	IN
nyp.33433078975368	8575	173	a	a	DT
nyp.33433078975368	8575	174	dry	dry	JJ
nyp.33433078975368	8575	175	place	place	NN
nyp.33433078975368	8575	176	.	.	.
nyp.33433078975368	8576	1	A	a	DT
nyp.33433078975368	8576	2	sixth	sixth	JJ
nyp.33433078975368	8576	3	part	part	NN
nyp.33433078975368	8576	4	of	of	IN
nyp.33433078975368	8576	5	the	the	DT
nyp.33433078975368	8576	6	quantity	quantity	NN
nyp.33433078975368	8576	7	of	of	IN
nyp.33433078975368	8576	8	raspberries	raspberry	NNS
nyp.33433078975368	8576	9	added	add	VBN
nyp.33433078975368	8576	10	to	to	IN
nyp.33433078975368	8576	11	the	the	DT
nyp.33433078975368	8576	12	currants	currant	NNS
nyp.33433078975368	8576	13	,	,	,
nyp.33433078975368	8576	14	would	would	MD
nyp.33433078975368	8576	15	greatly	greatly	RB
nyp.33433078975368	8576	16	improve	improve	VB
nyp.33433078975368	8576	17	the	the	DT
nyp.33433078975368	8576	18	flavor	flavor	NN
nyp.33433078975368	8576	19	of	of	IN
nyp.33433078975368	8576	20	this	this	DT
nyp.33433078975368	8576	21	paste	paste	NN
nyp.33433078975368	8576	22	.	.	.
nyp.33433078975368	8577	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8577	2	PASTILS	PASTILS	NNP
nyp.33433078975368	8577	3	.	.	.
nyp.33433078975368	8578	1	Take	take	VB
nyp.33433078975368	8578	2	half	half	PDT
nyp.33433078975368	8578	3	a	a	DT
nyp.33433078975368	8578	4	pound	pound	NN
nyp.33433078975368	8578	5	of	of	IN
nyp.33433078975368	8578	6	pounded	pound	VBN
nyp.33433078975368	8578	7	loaf	loaf	NN
nyp.33433078975368	8578	8	sugar	sugar	NN
nyp.33433078975368	8578	9	on	on	IN
nyp.33433078975368	8578	10	a	a	DT
nyp.33433078975368	8578	11	plate	plate	NN
nyp.33433078975368	8578	12	,	,	,
nyp.33433078975368	8578	13	then	then	RB
nyp.33433078975368	8578	14	a	a	DT
nyp.33433078975368	8578	15	quantity	quantity	NN
nyp.33433078975368	8578	16	of	of	IN
nyp.33433078975368	8578	17	currants	currant	NNS
nyp.33433078975368	8578	18	,	,	,
nyp.33433078975368	8578	19	which	which	WDT
nyp.33433078975368	8578	20	squeeze	squeeze	VBP
nyp.33433078975368	8578	21	through	through	IN
nyp.33433078975368	8578	22	a	a	DT
nyp.33433078975368	8578	23	sieve	sieve	NN
nyp.33433078975368	8578	24	;	;	:
nyp.33433078975368	8578	25	when	when	WRB
nyp.33433078975368	8578	26	that	that	DT
nyp.33433078975368	8578	27	is	be	VBZ
nyp.33433078975368	8578	28	done	do	VBN
nyp.33433078975368	8578	29	,	,	,
nyp.33433078975368	8578	30	add	add	VB
nyp.33433078975368	8578	31	the	the	DT
nyp.33433078975368	8578	32	juice	juice	NN
nyp.33433078975368	8578	33	to	to	IN
nyp.33433078975368	8578	34	the	the	DT
nyp.33433078975368	8578	35	sugar	sugar	NN
nyp.33433078975368	8578	36	,	,	,
nyp.33433078975368	8578	37	till	till	IN
nyp.33433078975368	8578	38	it	-PRON-	PRP
nyp.33433078975368	8578	39	makes	make	VBZ
nyp.33433078975368	8578	40	a	a	DT
nyp.33433078975368	8578	41	paste	paste	NN
nyp.33433078975368	8578	42	as	as	RB
nyp.33433078975368	8578	43	clear	clear	JJ
nyp.33433078975368	8578	44	and	and	CC
nyp.33433078975368	8578	45	thick	thick	JJ
nyp.33433078975368	8578	46	as	as	IN
nyp.33433078975368	8578	47	you	-PRON-	PRP
nyp.33433078975368	8578	48	think	think	VBP
nyp.33433078975368	8578	49	proper	proper	JJ
nyp.33433078975368	8578	50	.	.	.
nyp.33433078975368	8579	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8579	2	SHRUB	SHRUB	NNP
nyp.33433078975368	8579	3	.	.	.
nyp.33433078975368	8580	1	To	to	IN
nyp.33433078975368	8580	2	five	five	CD
nyp.33433078975368	8580	3	pints	pint	NNS
nyp.33433078975368	8580	4	of	of	IN
nyp.33433078975368	8580	5	currant	currant	JJ
nyp.33433078975368	8580	6	juice	juice	NN
nyp.33433078975368	8580	7	,	,	,
nyp.33433078975368	8580	8	either	either	CC
nyp.33433078975368	8580	9	red	red	JJ
nyp.33433078975368	8580	10	or	or	CC
nyp.33433078975368	8580	11	white	white	JJ
nyp.33433078975368	8580	12	,	,	,
nyp.33433078975368	8580	13	one	one	CD
nyp.33433078975368	8580	14	pound	pound	NN
nyp.33433078975368	8580	15	and	and	CC
nyp.33433078975368	8580	16	a	a	DT
nyp.33433078975368	8580	17	half	half	NN
nyp.33433078975368	8580	18	of	of	IN
nyp.33433078975368	8580	19	loaf	loaf	NN
nyp.33433078975368	8580	20	sugar	sugar	NN
nyp.33433078975368	8580	21	;	;	:
nyp.33433078975368	8580	22	when	when	WRB
nyp.33433078975368	8580	23	dissolved	dissolve	VBN
nyp.33433078975368	8580	24	,	,	,
nyp.33433078975368	8580	25	put	put	VBD
nyp.33433078975368	8580	26	to	to	IN
nyp.33433078975368	8580	27	it	-PRON-	PRP
nyp.33433078975368	8580	28	one	one	CD
nyp.33433078975368	8580	29	gallon	gallon	NN
nyp.33433078975368	8580	30	of	of	IN
nyp.33433078975368	8580	31	rum	rum	NN
nyp.33433078975368	8580	32	or	or	CC
nyp.33433078975368	8580	33	brandy	brandy	NN
nyp.33433078975368	8580	34	;	;	:
nyp.33433078975368	8580	35	clear	clear	JJ
nyp.33433078975368	8580	36	tt	tt	NNP
nyp.33433078975368	8580	37	through	through	IN
nyp.33433078975368	8580	38	a	a	DT
nyp.33433078975368	8580	39	flannel	flannel	NN
nyp.33433078975368	8580	40	bag	bag	NN
nyp.33433078975368	8580	41	.	.	.
nyp.33433078975368	8581	1	CURRANT	CURRANT	NNP
nyp.33433078975368	8581	2	SIRUP	SIRUP	NNP
nyp.33433078975368	8581	3	.	.	.
nyp.33433078975368	8582	1	Put	put	VB
nyp.33433078975368	8582	2	five	five	CD
nyp.33433078975368	8582	3	or	or	CC
nyp.33433078975368	8582	4	six	six	CD
nyp.33433078975368	8582	5	pounds	pound	NNS
nyp.33433078975368	8582	6	of	of	IN
nyp.33433078975368	8582	7	red	red	JJ
nyp.33433078975368	8582	8	,	,	,
nyp.33433078975368	8582	9	two	two	CD
nyp.33433078975368	8582	10	of	of	IN
nyp.33433078975368	8582	11	white	white	JJ
nyp.33433078975368	8582	12	currants	currant	NNS
nyp.33433078975368	8582	13	,	,	,
nyp.33433078975368	8582	14	and	and	CC
nyp.33433078975368	8582	15	two	two	CD
nyp.33433078975368	8582	16	bottles	bottle	NNS
nyp.33433078975368	8582	17	of	of	IN
nyp.33433078975368	8582	18	raspberries	raspberry	NNS
nyp.33433078975368	8582	19	,	,	,
nyp.33433078975368	8582	20	into	into	IN
nyp.33433078975368	8582	21	a	a	DT
nyp.33433078975368	8582	22	sieve	sieve	NN
nyp.33433078975368	8582	23	;	;	:
nyp.33433078975368	8582	24	crush	crush	VB
nyp.33433078975368	8582	25	them	-PRON-	PRP
nyp.33433078975368	8582	26	,	,	,
nyp.33433078975368	8582	27	and	and	CC
nyp.33433078975368	8582	28	press	press	VB
nyp.33433078975368	8582	29	the	the	DT
nyp.33433078975368	8582	30	juice	juice	NN
nyp.33433078975368	8582	31	through	through	IN
nyp.33433078975368	8582	32	it	-PRON-	PRP
nyp.33433078975368	8582	33	into	into	IN
nyp.33433078975368	8582	34	a	a	DT
nyp.33433078975368	8582	35	pan	pan	NN
nyp.33433078975368	8582	36	,	,	,
nyp.33433078975368	8582	37	and	and	CC
nyp.33433078975368	8582	38	place	place	VB
nyp.33433078975368	8582	39	it	-PRON-	PRP
nyp.33433078975368	8582	40	in	in	IN
nyp.33433078975368	8582	41	a	a	DT
nyp.33433078975368	8582	42	cellar	cellar	NN
nyp.33433078975368	8582	43	to	to	TO
nyp.33433078975368	8582	44	ferment	ferment	VB
nyp.33433078975368	8582	45	;	;	:
nyp.33433078975368	8582	46	in	in	IN
nyp.33433078975368	8582	47	a	a	DT
nyp.33433078975368	8582	48	week	week	NN
nyp.33433078975368	8582	49	's	's	POS
nyp.33433078975368	8582	50	time	time	NN
nyp.33433078975368	8582	51	,	,	,
nyp.33433078975368	8582	52	pass	pass	VB
nyp.33433078975368	8582	53	the	the	DT
nyp.33433078975368	8582	54	juice	juice	NN
nyp.33433078975368	8582	55	through	through	IN
nyp.33433078975368	8582	56	a	a	DT
nyp.33433078975368	8582	57	strain-	strain-	JJ
nyp.33433078975368	8582	58	ing	ing	DT
nyp.33433078975368	8582	59	bag	bag	NN
nyp.33433078975368	8582	60	,	,	,
nyp.33433078975368	8582	61	and	and	CC
nyp.33433078975368	8582	62	having	have	VBG
nyp.33433078975368	8582	63	clarified	clarify	VBN
nyp.33433078975368	8582	64	,	,	,
nyp.33433078975368	8582	65	and	and	CC
nyp.33433078975368	8582	66	boiled	boil	VBN
nyp.33433078975368	8582	67	to	to	IN
nyp.33433078975368	8582	68	fort	fort	NNP
nyp.33433078975368	8582	69	souffle	souffle	NNP
nyp.33433078975368	8582	70	four	four	CD
nyp.33433078975368	8582	71	pounds	pound	NNS
nyp.33433078975368	8582	72	of	of	IN
nyp.33433078975368	8582	73	sugar	sugar	NN
nyp.33433078975368	8582	74	,	,	,
nyp.33433078975368	8582	75	put	put	VBD
nyp.33433078975368	8582	76	the	the	DT
nyp.33433078975368	8582	77	juice	juice	NN
nyp.33433078975368	8582	78	to	to	IN
nyp.33433078975368	8582	79	it	-PRON-	PRP
nyp.33433078975368	8582	80	,	,	,
nyp.33433078975368	8582	81	and	and	CC
nyp.33433078975368	8582	82	boil	boil	VB
nyp.33433078975368	8582	83	them	-PRON-	PRP
nyp.33433078975368	8582	84	together	together	RB
nyp.33433078975368	8582	85	once	once	RB
nyp.33433078975368	8582	86	;	;	:
nyp.33433078975368	8582	87	skim	skim	VB
nyp.33433078975368	8582	88	,	,	,
nyp.33433078975368	8582	89	and	and	CC
nyp.33433078975368	8582	90	take	take	VB
nyp.33433078975368	8582	91	it	-PRON-	PRP
nyp.33433078975368	8582	92	from	from	IN
nyp.33433078975368	8582	93	the	the	DT
nyp.33433078975368	8582	94	fire	fire	NN
nyp.33433078975368	8582	95	.	.	.
nyp.33433078975368	8583	1	It	-PRON-	PRP
nyp.33433078975368	8583	2	is	be	VBZ
nyp.33433078975368	8583	3	ne-	ne-	DT
nyp.33433078975368	8583	4	cessary	cessary	NN
nyp.33433078975368	8583	5	that	that	IN
nyp.33433078975368	8583	6	the	the	DT
nyp.33433078975368	8583	7	currant	currant	JJ
nyp.33433078975368	8583	8	juice	juice	NN
nyp.33433078975368	8583	9	should	should	MD
nyp.33433078975368	8583	10	ferment	ferment	VB
nyp.33433078975368	8583	11	,	,	,
nyp.33433078975368	8583	12	to	to	TO
nyp.33433078975368	8583	13	prevent	prevent	VB
nyp.33433078975368	8583	14	its	-PRON-	PRP$
nyp.33433078975368	8583	15	becoming	become	VBG
nyp.33433078975368	8583	16	a	a	DT
nyp.33433078975368	8583	17	jelly	jelly	NN
nyp.33433078975368	8583	18	in	in	IN
nyp.33433078975368	8583	19	the	the	DT
nyp.33433078975368	8583	20	bottles	bottle	NNS
nyp.33433078975368	8583	21	.	.	.
nyp.33433078975368	8584	1	D.	D.	NNP
nyp.33433078975368	8584	2	DRAGEES	DRAGEES	NNP
nyp.33433078975368	8584	3	,	,	,
nyp.33433078975368	8584	4	COMMON	common	JJ
nyp.33433078975368	8584	5	.	.	.
nyp.33433078975368	8585	1	The	the	DT
nyp.33433078975368	8585	2	paste	paste	NN
nyp.33433078975368	8585	3	for	for	IN
nyp.33433078975368	8585	4	these	these	DT
nyp.33433078975368	8585	5	dragees	dragee	NNS
nyp.33433078975368	8585	6	ts	ts	NNP
nyp.33433078975368	8585	7	made	make	VBN
nyp.33433078975368	8585	8	in	in	IN
nyp.33433078975368	8585	9	the	the	DT
nyp.33433078975368	8585	10	same	same	JJ
nyp.33433078975368	8585	11	manuer	manuer	NNP
nyp.33433078975368	8585	12	as	as	IN
nyp.33433078975368	8585	13	for	for	IN
nyp.33433078975368	8585	14	the	the	DT
nyp.33433078975368	8585	15	better	well	JJR
nyp.33433078975368	8585	16	sort	sort	NN
nyp.33433078975368	8585	17	,	,	,
nyp.33433078975368	8585	18	but	but	CC
nyp.33433078975368	8585	19	the	the	DT
nyp.33433078975368	8585	20	materials	material	NNS
nyp.33433078975368	8585	21	differ	differ	VBP
nyp.33433078975368	8585	22	a	a	DT
nyp.33433078975368	8585	23	little	little	JJ
nyp.33433078975368	8585	24	:	:	:
nyp.33433078975368	8585	25	thus	thus	RB
nyp.33433078975368	8585	26	to	to	IN
nyp.33433078975368	8585	27	a	a	DT
nyp.33433078975368	8585	28	quarter	quarter	NN
nyp.33433078975368	8585	29	of	of	IN
nyp.33433078975368	8585	30	a	a	DT
nyp.33433078975368	8585	31	pound	pound	NN
nyp.33433078975368	8585	32	of	of	IN
nyp.33433078975368	8585	33	the	the	DT
nyp.33433078975368	8585	34	gum	gum	NN
nyp.33433078975368	8585	35	,	,	,
nyp.33433078975368	8585	36	take	take	VB
nyp.33433078975368	8585	37	either	either	CC
nyp.33433078975368	8585	38	equal	equal	JJ
nyp.33433078975368	8585	39	quantities	quantity	NNS
nyp.33433078975368	8585	40	of	of	IN
nyp.33433078975368	8585	41	sugar	sugar	NN
nyp.33433078975368	8585	42	and	and	CC
nyp.33433078975368	8585	43	powder	powder	NN
nyp.33433078975368	8585	44	,	,	,
nyp.33433078975368	8585	45	or	or	CC
nyp.33433078975368	8585	46	one	one	CD
nyp.33433078975368	8585	47	-	-	HYPH
nyp.33433078975368	8585	48	third	third	NN
nyp.33433078975368	8585	49	of	of	IN
nyp.33433078975368	8585	50	the	the	DT
nyp.33433078975368	8585	51	former	former	JJ
nyp.33433078975368	8585	52	to	to	IN
nyp.33433078975368	8585	53	two	two	CD
nyp.33433078975368	8585	54	-	-	HYPH
nyp.33433078975368	8585	55	thirds	third	NNS
nyp.33433078975368	8585	56	of	of	IN
nyp.33433078975368	8585	57	the	the	DT
nyp.33433078975368	8585	58	latter	latter	JJ
nyp.33433078975368	8585	59	.	.	.
nyp.33433078975368	8586	1	When	when	WRB
nyp.33433078975368	8586	2	these	these	DT
nyp.33433078975368	8586	3	and	and	CC
nyp.33433078975368	8586	4	'	'	''
nyp.33433078975368	8586	5	he	-PRON-	PRP
nyp.33433078975368	8586	6	gum	gum	NN
nyp.33433078975368	8586	7	are	be	VBP
nyp.33433078975368	8586	8	well	well	RB
nyp.33433078975368	8586	9	mixed	mixed	JJ
nyp.33433078975368	8586	10	,	,	,
nyp.33433078975368	8586	11	roll	roll	VB
nyp.33433078975368	8586	12	out	out	RP
nyp.33433078975368	8586	13	the	the	DT
nyp.33433078975368	8586	14	paste	paste	NN
nyp.33433078975368	8586	15	until	until	IN
nyp.33433078975368	8586	16	it	-PRON-	PRP
nyp.33433078975368	8586	17	is	be	VBZ
nyp.33433078975368	8586	18	as	as	RB
nyp.33433078975368	8586	19	thin	thin	JJ
nyp.33433078975368	8586	20	as	as	IN
nyp.33433078975368	8586	21	the	the	DT
nyp.33433078975368	8586	22	back	back	NN
nyp.33433078975368	8586	23	of	of	IN
nyp.33433078975368	8586	24	a	a	DT
nyp.33433078975368	8586	25	knite-	knite-	JJ
nyp.33433078975368	8586	26	blade	blade	NN
nyp.33433078975368	8586	27	;	;	:
nyp.33433078975368	8586	28	then	then	RB
nyp.33433078975368	8586	29	take	take	VB
nyp.33433078975368	8586	30	a	a	DT
nyp.33433078975368	8586	31	paste	paste	NN
nyp.33433078975368	8586	32	-	-	HYPH
nyp.33433078975368	8586	33	cutter	cutter	NN
nyp.33433078975368	8586	34	,	,	,
nyp.33433078975368	8586	35	shaped	shape	VBN
nyp.33433078975368	8586	36	like	like	IN
nyp.33433078975368	8586	37	a	a	DT
nyp.33433078975368	8586	38	sugar	sugar	NN
nyp.33433078975368	8586	39	-	-	HYPH
nyp.33433078975368	8586	40	loaf	loaf	NN
nyp.33433078975368	8586	41	,	,	,
nyp.33433078975368	8586	42	with	with	IN
nyp.33433078975368	8586	43	the	the	DT
nyp.33433078975368	8586	44	top	top	JJ
nyp.33433078975368	8586	45	taken	take	VBN
nyp.33433078975368	8586	46	oft	oft	RB
nyp.33433078975368	8586	47	'	'	''
nyp.33433078975368	8586	48	,	,	,
nyp.33433078975368	8586	49	with	with	IN
nyp.33433078975368	8586	50	the	the	DT
nyp.33433078975368	8586	51	largest	large	JJS
nyp.33433078975368	8586	52	end	end	NN
nyp.33433078975368	8586	53	of	of	IN
nyp.33433078975368	8586	54	which	which	WDT
nyp.33433078975368	8586	55	,	,	,
nyp.33433078975368	8586	56	cut	cut	VBD
nyp.33433078975368	8586	57	as	as	IN
nyp.33433078975368	8586	58	many	many	JJ
nyp.33433078975368	8586	59	pieces	piece	NNS
nyp.33433078975368	8586	60	of	of	IN
nyp.33433078975368	8586	61	the	the	DT
nyp.33433078975368	8586	62	paste	paste	NN
nyp.33433078975368	8586	63	as	as	IN
nyp.33433078975368	8586	64	will	will	MD
nyp.33433078975368	8586	65	about	about	RB
nyp.33433078975368	8586	66	two	two	CD
nyp.33433078975368	8586	67	-	-	HYPH
nyp.33433078975368	8586	68	thirds	third	NNS
nyp.33433078975368	8586	69	fill	fill	VBP
nyp.33433078975368	8586	70	the	the	DT
nyp.33433078975368	8586	71	cutter	cutter	NN
nyp.33433078975368	8586	72	;	;	:
nyp.33433078975368	8586	73	press	press	VB
nyp.33433078975368	8586	74	these	these	DT
nyp.33433078975368	8586	75	through	through	IN
nyp.33433078975368	8586	76	the	the	DT
nyp.33433078975368	8586	77	smaller	small	JJR
nyp.33433078975368	8586	78	end	end	NN
nyp.33433078975368	8586	79	into	into	IN
nyp.33433078975368	8586	80	paper	paper	NN
nyp.33433078975368	8586	81	cases	case	NNS
nyp.33433078975368	8586	82	;	;	,
nyp.33433078975368	8586	83	set	set	VB
nyp.33433078975368	8586	84	them	-PRON-	PRP
nyp.33433078975368	8586	85	in	in	IN
nyp.33433078975368	8586	86	a	a	DT
nyp.33433078975368	8586	87	warm	warm	JJ
nyp.33433078975368	8586	88	place	place	NN
nyp.33433078975368	8586	89	for	for	IN
nyp.33433078975368	8586	90	several	several	JJ
nyp.33433078975368	8586	91	days	day	NNS
nyp.33433078975368	8586	92	.	.	.
nyp.33433078975368	8587	1	These	these	DT
nyp.33433078975368	8587	2	kind	kind	NN
nyp.33433078975368	8587	3	of	of	IN
nyp.33433078975368	8587	4	dragees	dragee	NNS
nyp.33433078975368	8587	5	may	may	MD
nyp.33433078975368	8587	6	,	,	,
nyp.33433078975368	8587	7	if	if	IN
nyp.33433078975368	8587	8	liked	like	VBN
nyp.33433078975368	8587	9	,	,	,
nyp.33433078975368	8587	10	be	be	VB
nyp.33433078975368	8587	11	sugared	sugar	VBN
nyp.33433078975368	8587	12	in	in	IN
nyp.33433078975368	8587	13	the	the	DT
nyp.33433078975368	8587	14	same	same	JJ
nyp.33433078975368	8587	15	man-	man-	NN
nyp.33433078975368	8587	16	ner	ner	NN
nyp.33433078975368	8587	17	as	as	IN
nyp.33433078975368	8587	18	almonds	almond	NNS
nyp.33433078975368	8587	19	.	.	.
nyp.33433078975368	8588	1	DRAGEES	DRAGEES	NNP
nyp.33433078975368	8588	2	EN	EN	NNP
nyp.33433078975368	8588	3	PASTILLAGE	PASTILLAGE	NNP
nyp.33433078975368	8588	4	.	.	.
nyp.33433078975368	8589	1	These	these	DT
nyp.33433078975368	8589	2	dragee	dragee	NNP
nyp.33433078975368	8589	3	-	-	HYPH
nyp.33433078975368	8589	4	i	i	PRP
nyp.33433078975368	8589	5	are	be	VBP
nyp.33433078975368	8589	6	made	make	VBN
nyp.33433078975368	8589	7	of	of	IN
nyp.33433078975368	8589	8	the	the	DT
nyp.33433078975368	8589	9	same	same	JJ
nyp.33433078975368	8589	10	materials	material	NNS
nyp.33433078975368	8589	11	as	as	IN
nyp.33433078975368	8589	12	the	the	DT
nyp.33433078975368	8589	13	superfine	superfine	JJ
nyp.33433078975368	8589	14	dragees	dragee	NNS
nyp.33433078975368	8589	15	;	;	:
nyp.33433078975368	8589	16	the	the	DT
nyp.33433078975368	8589	17	only	only	JJ
nyp.33433078975368	8589	18	difference	difference	NN
nyp.33433078975368	8589	19	consists	consist	VBZ
nyp.33433078975368	8589	20	in	in	IN
nyp.33433078975368	8589	21	their	-PRON-	PRP$
nyp.33433078975368	8589	22	forms	form	NNS
nyp.33433078975368	8589	23	,	,	,
nyp.33433078975368	8589	24	which	which	WDT
nyp.33433078975368	8589	25	resemble	resemble	VBP
nyp.33433078975368	8589	26	the	the	DT
nyp.33433078975368	8589	27	bonbons	bonbon	NNS
nyp.33433078975368	8589	28	;	;	:
nyp.33433078975368	8589	29	to	to	TO
nyp.33433078975368	8589	30	make	make	VB
nyp.33433078975368	8589	31	them	-PRON-	PRP
nyp.33433078975368	8589	32	,	,	,
nyp.33433078975368	8589	33	it	-PRON-	PRP
nyp.33433078975368	8589	34	is	be	VBZ
nyp.33433078975368	8589	35	necessary	necessary	JJ
nyp.33433078975368	8589	36	to	to	TO
nyp.33433078975368	8589	37	have	have	VB
nyp.33433078975368	8589	38	a	a	DT
nyp.33433078975368	8589	39	number	number	NN
nyp.33433078975368	8589	40	of	of	IN
nyp.33433078975368	8589	41	wooden	wooden	JJ
nyp.33433078975368	8589	42	moulds	mould	NNS
nyp.33433078975368	8589	43	,	,	,
nyp.33433078975368	8589	44	(	(	-LRB-
nyp.33433078975368	8589	45	pear-	pear-	NN
nyp.33433078975368	8589	46	,	,	,
nyp.33433078975368	8589	47	tree	tree	NN
nyp.33433078975368	8589	48	wood	wood	NN
nyp.33433078975368	8589	49	is	be	VBZ
nyp.33433078975368	8589	50	the	the	DT
nyp.33433078975368	8589	51	best	good	JJS
nyp.33433078975368	8589	52	)	)	-RRB-
nyp.33433078975368	8589	53	,	,	,
nyp.33433078975368	8589	54	on	on	IN
nyp.33433078975368	8589	55	which	which	WDT
nyp.33433078975368	8589	56	must	must	MD
nyp.33433078975368	8589	57	be	be	VB
nyp.33433078975368	8589	58	stamped	stamp	VBN
nyp.33433078975368	8589	59	small	small	JJ
nyp.33433078975368	8589	60	squares	square	NNS
nyp.33433078975368	8589	61	,	,	,
nyp.33433078975368	8589	62	with	with	IN
nyp.33433078975368	8589	63	various	various	JJ
nyp.33433078975368	8589	64	devices	device	NNS
nyp.33433078975368	8589	65	engraved	engrave	VBN
nyp.33433078975368	8589	66	on	on	IN
nyp.33433078975368	8589	67	them	-PRON-	PRP
nyp.33433078975368	8589	68	.	.	.
nyp.33433078975368	8590	1	Cut	cut	VB
nyp.33433078975368	8590	2	your	-PRON-	PRP$
nyp.33433078975368	8590	3	paste	paste	NN
nyp.33433078975368	8590	4	into	into	IN
nyp.33433078975368	8590	5	small	small	JJ
nyp.33433078975368	8590	6	pieces	piece	NNS
nyp.33433078975368	8590	7	;	;	:
nyp.33433078975368	8590	8	press	press	VB
nyp.33433078975368	8590	9	each	each	DT
nyp.33433078975368	8590	10	piece	piece	NN
nyp.33433078975368	8590	11	on	on	IN
nyp.33433078975368	8590	12	a	a	DT
nyp.33433078975368	8590	13	mould	mould	NN
nyp.33433078975368	8590	14	;	;	:
nyp.33433078975368	8590	15	take	take	VB
nyp.33433078975368	8590	16	oft	oft	PRP
nyp.33433078975368	8590	17	'	'	''
nyp.33433078975368	8590	18	all	all	PDT
nyp.33433078975368	8590	19	the	the	DT
nyp.33433078975368	8590	20	super	super	JJ
nyp.33433078975368	8590	21	-	-	JJ
nyp.33433078975368	8590	22	abundant	abundant	JJ
nyp.33433078975368	8590	23	paste	paste	NN
nyp.33433078975368	8590	24	;	;	:
nyp.33433078975368	8590	25	then	then	RB
nyp.33433078975368	8590	26	dip	dip	VB
nyp.33433078975368	8590	27	your	-PRON-	PRP$
nyp.33433078975368	8590	28	finger	finger	NN
nyp.33433078975368	8590	29	in	in	IN
nyp.33433078975368	8590	30	water	water	NN
nyp.33433078975368	8590	31	,	,	,
nyp.33433078975368	8590	32	and	and	CC
nyp.33433078975368	8590	33	with	with	IN
nyp.33433078975368	8590	34	it	-PRON-	PRP
nyp.33433078975368	8590	35	remove	remove	VB
nyp.33433078975368	8590	36	the	the	DT
nyp.33433078975368	8590	37	paste	paste	NN
nyp.33433078975368	8590	38	from	from	IN
nyp.33433078975368	8590	39	the	the	DT
nyp.33433078975368	8590	40	mould	mould	NN
nyp.33433078975368	8590	41	;	;	:
nyp.33433078975368	8590	42	dry	dry	VB
nyp.33433078975368	8590	43	them	-PRON-	PRP
nyp.33433078975368	8590	44	in	in	IN
nyp.33433078975368	8590	45	cases	case	NNS
nyp.33433078975368	8590	46	like	like	IN
nyp.33433078975368	8590	47	the	the	DT
nyp.33433078975368	8590	48	other	other	JJ
nyp.33433078975368	8590	49	dragees	dragee	NNS
nyp.33433078975368	8590	50	.	.	.
nyp.33433078975368	8591	1	DRAGEES	DRAGEES	NNP
nyp.33433078975368	8591	2	,	,	,
nyp.33433078975368	8591	3	SUPERFINE	SUPERFINE	NNS
nyp.33433078975368	8591	4	.	.	.
nyp.33433078975368	8592	1	Put	put	VB
nyp.33433078975368	8592	2	a	a	DT
nyp.33433078975368	8592	3	quarter	quarter	NN
nyp.33433078975368	8592	4	of	of	IN
nyp.33433078975368	8592	5	a	a	DT
nyp.33433078975368	8592	6	pound	pound	NN
nyp.33433078975368	8592	7	of	of	IN
nyp.33433078975368	8592	8	the	the	DT
nyp.33433078975368	8592	9	best	good	JJS
nyp.33433078975368	8592	10	gum	gum	NN
nyp.33433078975368	8592	11	-	-	HYPH
nyp.33433078975368	8592	12	dragon	dragon	NN
nyp.33433078975368	8592	13	into	into	IN
nyp.33433078975368	8592	14	a	a	DT
nyp.33433078975368	8592	15	pan	pan	NN
nyp.33433078975368	8592	16	,	,	,
nyp.33433078975368	8592	17	with	with	IN
nyp.33433078975368	8592	18	a	a	DT
nyp.33433078975368	8592	19	pint	pint	NN
nyp.33433078975368	8592	20	of	of	IN
nyp.33433078975368	8592	21	cold	cold	JJ
nyp.33433078975368	8592	22	water	water	NN
nyp.33433078975368	8592	23	,	,	,
nyp.33433078975368	8592	24	cover	cover	VBP
nyp.33433078975368	8592	25	,	,	,
nyp.33433078975368	8592	26	and	and	CC
nyp.33433078975368	8592	27	let	let	VB
nyp.33433078975368	8592	28	it	-PRON-	PRP
nyp.33433078975368	8592	29	stand	stand	VB
nyp.33433078975368	8592	30	for	for	IN
nyp.33433078975368	8592	31	twenty	twenty	CD
nyp.33433078975368	8592	32	-	-	HYPH
nyp.33433078975368	8592	33	four	four	CD
nyp.33433078975368	8592	34	hours	hour	NNS
nyp.33433078975368	8592	35	;	;	:
nyp.33433078975368	8592	36	then	then	RB
nyp.33433078975368	8592	37	;	;	:
nyp.33433078975368	8592	38	take	take	VB
nyp.33433078975368	8592	39	a	a	DT
nyp.33433078975368	8592	40	strong	strong	JJ
nyp.33433078975368	8592	41	close	close	JJ
nyp.33433078975368	8592	42	cloth	cloth	NN
nyp.33433078975368	8592	43	,	,	,
nyp.33433078975368	8592	44	about	about	RB
nyp.33433078975368	8592	45	two	two	CD
nyp.33433078975368	8592	46	feet	foot	NNS
nyp.33433078975368	8592	47	long	long	JJ
nyp.33433078975368	8592	48	,	,	,
nyp.33433078975368	8592	49	and	and	CC
nyp.33433078975368	8592	50	put	put	VBD
nyp.33433078975368	8592	51	a	a	DT
nyp.33433078975368	8592	52	part	part	NN
nyp.33433078975368	8592	53	of	of	IN
nyp.33433078975368	8592	54	your	-PRON-	PRP$
nyp.33433078975368	8592	55	gum	gum	NN
nyp.33433078975368	8592	56	into	into	IN
nyp.33433078975368	8592	57	it	-PRON-	PRP
nyp.33433078975368	8592	58	;	;	:
nyp.33433078975368	8592	59	fold	fold	VB
nyp.33433078975368	8592	60	it	-PRON-	PRP
nyp.33433078975368	8592	61	three	three	CD
nyp.33433078975368	8592	62	times	time	NNS
nyp.33433078975368	8592	63	,	,	,
nyp.33433078975368	8592	64	so	so	IN
nyp.33433078975368	8592	65	as	as	IN
nyp.33433078975368	8592	66	to	to	TO
nyp.33433078975368	8592	67	envelope	envelope	VB
nyp.33433078975368	8592	68	the	the	DT
nyp.33433078975368	8592	69	gum	gum	NN
nyp.33433078975368	8592	70	;	;	:
nyp.33433078975368	8592	71	then	then	RB
nyp.33433078975368	8592	72	wrlng	wrlng	VB
nyp.33433078975368	8592	73	the	the	DT
nyp.33433078975368	8592	74	cloth	cloth	NN
nyp.33433078975368	8592	75	,	,	,
nyp.33433078975368	8592	76	by	by	IN
nyp.33433078975368	8592	77	which	which	WDT
nyp.33433078975368	8592	78	means	mean	VBZ
nyp.33433078975368	8592	79	the	the	DT
nyp.33433078975368	8592	80	purest	pure	JJS
nyp.33433078975368	8592	81	gum	gum	NN
nyp.33433078975368	8592	82	will	will	MD
nyp.33433078975368	8592	83	be	be	VB
nyp.33433078975368	8592	84	forced	force	VBN
nyp.33433078975368	8592	85	through	through	IN
nyp.33433078975368	8592	86	;	;	:
nyp.33433078975368	8592	87	scrape	scrape	VB
nyp.33433078975368	8592	88	tt	tt	NNP
nyp.33433078975368	8592	89	off	off	RP
nyp.33433078975368	8592	90	carefully	carefully	RB
nyp.33433078975368	8592	91	with	with	IN
nyp.33433078975368	8592	92	a	a	DT
nyp.33433078975368	8592	93	knife	knife	NN
nyp.33433078975368	8592	94	,	,	,
nyp.33433078975368	8592	95	and	and	CC
nyp.33433078975368	8592	96	then	then	RB
nyp.33433078975368	8592	97	proceed	proceed	VB
nyp.33433078975368	8592	98	in	in	IN
nyp.33433078975368	8592	99	the	the	DT
nyp.33433078975368	8592	100	same	same	JJ
nyp.33433078975368	8592	101	way	way	NN
nyp.33433078975368	8592	102	,	,	,
nyp.33433078975368	8592	103	until	until	IN
nyp.33433078975368	8592	104	all	all	PDT
nyp.33433078975368	8592	105	the	the	DT
nyp.33433078975368	8592	106	gum	gum	NN
nyp.33433078975368	8592	107	be	be	VB
nyp.33433078975368	8592	108	strain-	strain-	VBN
nyp.33433078975368	8592	109	ed	ed	NN
nyp.33433078975368	8592	110	;	;	:
nyp.33433078975368	8592	111	put	put	VB
nyp.33433078975368	8592	112	it	-PRON-	PRP
nyp.33433078975368	8592	113	into	into	IN
nyp.33433078975368	8592	114	a	a	DT
nyp.33433078975368	8592	115	marble	marble	NN
nyp.33433078975368	8592	116	mortar	mortar	NN
nyp.33433078975368	8592	117	,	,	,
nyp.33433078975368	8592	118	and	and	CC
nyp.33433078975368	8592	119	stir	stir	VB
nyp.33433078975368	8592	120	it	-PRON-	PRP
nyp.33433078975368	8592	121	about	about	RP
nyp.33433078975368	8592	122	with	with	IN
nyp.33433078975368	8592	123	a	a	DT
nyp.33433078975368	8592	124	pestle	pestle	NN
nyp.33433078975368	8592	125	for	for	IN
nyp.33433078975368	8592	126	half	half	PDT
nyp.33433078975368	8592	127	an	an	DT
nyp.33433078975368	8592	128	hour	hour	NN
nyp.33433078975368	8592	129	;	;	:
nyp.33433078975368	8592	130	then	then	RB
nyp.33433078975368	8592	131	add	add	VB
nyp.33433078975368	8592	132	to	to	IN
nyp.33433078975368	8592	133	it	-PRON-	PRP
nyp.33433078975368	8592	134	a	a	DT
nyp.33433078975368	8592	135	pound	pound	NN
nyp.33433078975368	8592	136	of	of	IN
nyp.33433078975368	8592	137	double	double	RB
nyp.33433078975368	8592	138	-	-	HYPH
nyp.33433078975368	8592	139	refined	refined	JJ
nyp.33433078975368	8592	140	sifted	sift	VBN
nyp.33433078975368	8592	141	sugar	sugar	NN
nyp.33433078975368	8592	142	;	;	:
nyp.33433078975368	8592	143	mix	mix	VB
nyp.33433078975368	8592	144	them	-PRON-	PRP
nyp.33433078975368	8592	145	together	together	RB
nyp.33433078975368	8592	146	well	well	RB
nyp.33433078975368	8592	147	,	,	,
nyp.33433078975368	8592	148	until	until	IN
nyp.33433078975368	8592	149	it	-PRON-	PRP
nyp.33433078975368	8592	150	be-	be-	VBD
nyp.33433078975368	8592	151	comes	come	VBZ
nyp.33433078975368	8592	152	a	a	DT
nyp.33433078975368	8592	153	stiff	stiff	JJ
nyp.33433078975368	8592	154	paste	paste	NN
nyp.33433078975368	8592	155	;	;	:
nyp.33433078975368	8592	156	divide	divide	VB
nyp.33433078975368	8592	157	this	this	DT
nyp.33433078975368	8592	158	into	into	IN
nyp.33433078975368	8592	159	five	five	CD
nyp.33433078975368	8592	160	parts	part	NNS
nyp.33433078975368	8592	161	,	,	,
nyp.33433078975368	8592	162	four	four	CD
nyp.33433078975368	8592	163	of	of	IN
nyp.33433078975368	8592	164	which	which	WDT
nyp.33433078975368	8592	165	must	must	MD
nyp.33433078975368	8592	166	lie	lie	VB
nyp.33433078975368	8592	167	tinged	tinge	VBN
nyp.33433078975368	8592	168	as	as	IN
nyp.33433078975368	8592	169	fol-	fol-	JJ
nyp.33433078975368	8592	170	lows	low	NNS
nyp.33433078975368	8592	171	:	:	:
nyp.33433078975368	8592	172	red	red	JJ
nyp.33433078975368	8592	173	,	,	,
nyp.33433078975368	8592	174	blue	blue	JJ
nyp.33433078975368	8592	175	,	,	,
nyp.33433078975368	8592	176	yellow	yellow	JJ
nyp.33433078975368	8592	177	,	,	,
nyp.33433078975368	8592	178	and	and	CC
nyp.33433078975368	8592	179	green	green	JJ
nyp.33433078975368	8592	180	,	,	,
nyp.33433078975368	8592	181	(	(	-LRB-
nyp.33433078975368	8592	182	the	the	DT
nyp.33433078975368	8592	183	fifth	fifth	JJ
nyp.33433078975368	8592	184	left	left	JJ
nyp.33433078975368	8592	185	white	white	NNP
nyp.33433078975368	8592	186	)	)	-RRB-
nyp.33433078975368	8592	187	,	,	,
nyp.33433078975368	8592	188	with	with	IN
nyp.33433078975368	8592	189	the	the	DT
nyp.33433078975368	8592	190	usual	usual	JJ
nyp.33433078975368	8592	191	coloring	coloring	NN
nyp.33433078975368	8592	192	materials	material	NNS
nyp.33433078975368	8592	193	.	.	.
nyp.33433078975368	8593	1	Before	before	RB
nyp.33433078975368	8593	2	,	,	,
nyp.33433078975368	8593	3	however	however	RB
nyp.33433078975368	8593	4	,	,	,
nyp.33433078975368	8593	5	they	-PRON-	PRP
nyp.33433078975368	8593	6	are	be	VBP
nyp.33433078975368	8593	7	colored	color	VBN
nyp.33433078975368	8593	8	,	,	,
nyp.33433078975368	8593	9	add	add	VB
nyp.33433078975368	8593	10	to	to	IN
nyp.33433078975368	8593	11	each	each	DT
nyp.33433078975368	8593	12	piece	piece	NN
nyp.33433078975368	8593	13	,	,	,
nyp.33433078975368	8593	14	a	a	DT
nyp.33433078975368	8593	15	pound	pound	NN
nyp.33433078975368	8593	16	and	and	CC
nyp.33433078975368	8593	17	a	a	DT
nyp.33433078975368	8593	18	half	half	NN
nyp.33433078975368	8593	19	of	of	IN
nyp.33433078975368	8593	20	double-	double-	NN
nyp.33433078975368	8593	21	refined	refined	JJ
nyp.33433078975368	8593	22	sugar	sugar	NN
nyp.33433078975368	8593	23	,	,	,
nyp.33433078975368	8593	24	sifted	sift	VBN
nyp.33433078975368	8593	25	,	,	,
nyp.33433078975368	8593	26	dipping	dip	VBG
nyp.33433078975368	8593	27	the	the	DT
nyp.33433078975368	8593	28	paste	paste	NN
nyp.33433078975368	8593	29	in	in	IN
nyp.33433078975368	8593	30	water	water	NN
nyp.33433078975368	8593	31	occasionally	occasionally	RB
nyp.33433078975368	8593	32	,	,	,
nyp.33433078975368	8593	33	to	to	TO
nyp.33433078975368	8593	34	enable	enable	VB
nyp.33433078975368	8593	35	it	-PRON-	PRP
nyp.33433078975368	8593	36	to	to	TO
nyp.33433078975368	8593	37	receive	receive	VB
nyp.33433078975368	8593	38	the	the	DT
nyp.33433078975368	8593	39	additional	additional	JJ
nyp.33433078975368	8593	40	quantity	quantity	NN
nyp.33433078975368	8593	41	of	of	IN
nyp.33433078975368	8593	42	sugar	sugar	NN
nyp.33433078975368	8593	43	.	.	.
nyp.33433078975368	8594	1	When	when	WRB
nyp.33433078975368	8594	2	you	-PRON-	PRP
nyp.33433078975368	8594	3	mix	mix	VBP
nyp.33433078975368	8594	4	in	in	IN
nyp.33433078975368	8594	5	the	the	DT
nyp.33433078975368	8594	6	coloring	coloring	NN
nyp.33433078975368	8594	7	materials	material	NNS
nyp.33433078975368	8594	8	,	,	,
nyp.33433078975368	8594	9	add	add	VB
nyp.33433078975368	8594	10	also	also	RB
nyp.33433078975368	8594	11	a	a	DT
nyp.33433078975368	8594	12	corresponding	correspond	VBG
nyp.33433078975368	8594	13	|ierftune	|ierftune	CD
nyp.33433078975368	8594	14	:	:	:
nyp.33433078975368	8594	15	as	as	IN
nyp.33433078975368	8594	16	,	,	,
nyp.33433078975368	8594	17	to	to	IN
nyp.33433078975368	8594	18	the	the	DT
nyp.33433078975368	8594	19	red	red	NN
nyp.33433078975368	8594	20	,	,	,
nyp.33433078975368	8594	21	rose-	rose-	JJ
nyp.33433078975368	8594	22	water	water	NN
nyp.33433078975368	8594	23	,	,	,
nyp.33433078975368	8594	24	and	and	CC
nyp.33433078975368	8594	25	a	a	DT
nyp.33433078975368	8594	26	few	few	JJ
nyp.33433078975368	8594	27	drops	drop	NNS
nyp.33433078975368	8594	28	of	of	IN
nyp.33433078975368	8594	29	essence	essence	NN
nyp.33433078975368	8594	30	of	of	IN
nyp.33433078975368	8594	31	roses	rose	NNS
nyp.33433078975368	8594	32	;	;	:
nyp.33433078975368	8594	33	to	to	IN
nyp.33433078975368	8594	34	the	the	DT
nyp.33433078975368	8594	35	blue	blue	JJ
nyp.33433078975368	8594	36	,	,	,
nyp.33433078975368	8594	37	oil	oil	NN
nyp.33433078975368	8594	38	of	of	IN
nyp.33433078975368	8594	39	violets	violet	NNS
nyp.33433078975368	8594	40	;	;	:
nyp.33433078975368	8594	41	to	to	IN
nyp.33433078975368	8594	42	the	the	DT
nyp.33433078975368	8594	43	yellow	yellow	JJ
nyp.33433078975368	8594	44	,	,	,
nyp.33433078975368	8594	45	es-	es-	NN
nyp.33433078975368	8594	46	sence	sence	NN
nyp.33433078975368	8594	47	of	of	IN
nyp.33433078975368	8594	48	cedar	cedar	NN
nyp.33433078975368	8594	49	;	;	:
nyp.33433078975368	8594	50	to	to	IN
nyp.33433078975368	8594	51	the	the	DT
nyp.33433078975368	8594	52	green	green	NN
nyp.33433078975368	8594	53	,	,	,
nyp.33433078975368	8594	54	essence	essence	NN
nyp.33433078975368	8594	55	of	of	IN
nyp.33433078975368	8594	56	bergamot	bergamot	NN
nyp.33433078975368	8594	57	;	;	:
nyp.33433078975368	8594	58	and	and	CC
nyp.33433078975368	8594	59	with	with	IN
nyp.33433078975368	8594	60	the	the	DT
nyp.33433078975368	8594	61	white	white	JJ
nyp.33433078975368	8594	62	,	,	,
nyp.33433078975368	8594	63	mix	mix	VB
nyp.33433078975368	8594	64	a	a	DT
nyp.33433078975368	8594	65	little	little	JJ
nyp.33433078975368	8594	66	orange	orange	JJ
nyp.33433078975368	8594	67	-	-	HYPH
nyp.33433078975368	8594	68	flower	flower	NN
nyp.33433078975368	8594	69	water	water	NN
nyp.33433078975368	8594	70	,	,	,
nyp.33433078975368	8594	71	and	and	CC
nyp.33433078975368	8594	72	some	some	DT
nyp.33433078975368	8594	73	drops	drop	NNS
nyp.33433078975368	8594	74	of	of	IN
nyp.33433078975368	8594	75	es-	es-	NN
nyp.33433078975368	8594	76	sence	sence	NN
nyp.33433078975368	8594	77	of	of	IN
nyp.33433078975368	8594	78	Neroli	Neroli	NNP
nyp.33433078975368	8594	79	.	.	.
nyp.33433078975368	8595	1	Your	-PRON-	PRP$
nyp.33433078975368	8595	2	paste	paste	NN
nyp.33433078975368	8595	3	being	be	VBG
nyp.33433078975368	8595	4	thus	thus	RB
nyp.33433078975368	8595	5	prepared	prepare	VBN
nyp.33433078975368	8595	6	,	,	,
nyp.33433078975368	8595	7	form	form	VB
nyp.33433078975368	8595	8	it	-PRON-	PRP
nyp.33433078975368	8595	9	of	of	IN
nyp.33433078975368	8595	10	whatever	whatever	WDT
nyp.33433078975368	8595	11	little	little	JJ
nyp.33433078975368	8595	12	ornaments	ornament	NNS
nyp.33433078975368	8595	13	you	-PRON-	PRP
nyp.33433078975368	8595	14	please	please	VBP
nyp.33433078975368	8595	15	,	,	,
nyp.33433078975368	8595	16	such	such	JJ
nyp.33433078975368	8595	17	as	as	IN
nyp.33433078975368	8595	18	eggs	egg	NNS
nyp.33433078975368	8595	19	,	,	,
nyp.33433078975368	8595	20	balls	ball	NNS
nyp.33433078975368	8595	21	,	,	,
nyp.33433078975368	8595	22	turnips	turnip	NNS
nyp.33433078975368	8595	23	,	,	,
nyp.33433078975368	8595	24	(	(	-LRB-
nyp.33433078975368	8595	25	adding	add	VBG
nyp.33433078975368	8595	26	green	green	JJ
nyp.33433078975368	8595	27	leaves	leave	NNS
nyp.33433078975368	8595	28	to	to	IN
nyp.33433078975368	8595	29	these	these	DT
nyp.33433078975368	8595	30	)	)	-RRB-
nyp.33433078975368	8595	31	,	,	,
nyp.33433078975368	8595	32	&	&	CC
nyp.33433078975368	8595	33	c.	c.	NNP
nyp.33433078975368	8595	34	of	of	IN
nyp.33433078975368	8595	35	the	the	DT
nyp.33433078975368	8595	36	white	white	JJ
nyp.33433078975368	8595	37	;	;	:
nyp.33433078975368	8595	38	of	of	IN
nyp.33433078975368	8595	39	the	the	DT
nyp.33433078975368	8595	40	yellow	yellow	JJ
nyp.33433078975368	8595	41	,	,	,
nyp.33433078975368	8595	42	apricots	apricot	NNS
nyp.33433078975368	8595	43	,	,	,
nyp.33433078975368	8595	44	pears	pear	NNS
nyp.33433078975368	8595	45	,	,	,
nyp.33433078975368	8595	46	carrots	carrot	NNS
nyp.33433078975368	8595	47	,	,	,
nyp.33433078975368	8595	48	&	&	CC
nyp.33433078975368	8595	49	c.	c.	NNP
nyp.33433078975368	8595	50	;	;	:
nyp.33433078975368	8595	51	plums	plums	NNP
nyp.33433078975368	8595	52	,	,	,
nyp.33433078975368	8595	53	&	&	CC
nyp.33433078975368	8595	54	c.	c.	NNP
nyp.33433078975368	8595	55	of	of	IN
nyp.33433078975368	8595	56	the	the	DT
nyp.33433078975368	8595	57	blue	blue	JJ
nyp.33433078975368	8595	58	;	;	:
nyp.33433078975368	8595	59	and	and	CC
nyp.33433078975368	8595	60	so	so	RB
nyp.33433078975368	8595	61	on	on	RB
nyp.33433078975368	8595	62	;	;	:
nyp.33433078975368	8595	63	rolling	roll	VBG
nyp.33433078975368	8595	64	them	-PRON-	PRP
nyp.33433078975368	8595	65	in	in	IN
nyp.33433078975368	8595	66	your	-PRON-	PRP$
nyp.33433078975368	8595	67	hands	hand	NNS
nyp.33433078975368	8595	68	to	to	TO
nyp.33433078975368	8595	69	smooth	smooth	VB
nyp.33433078975368	8595	70	them	-PRON-	PRP
nyp.33433078975368	8595	71	,	,	,
nyp.33433078975368	8595	72	and	and	CC
nyp.33433078975368	8595	73	make	make	VB
nyp.33433078975368	8595	74	them	-PRON-	PRP
nyp.33433078975368	8595	75	all	all	DT
nyp.33433078975368	8595	76	quite	quite	RB
nyp.33433078975368	8595	77	small	small	JJ
nyp.33433078975368	8595	78	;	;	:
nyp.33433078975368	8595	79	to	to	IN
nyp.33433078975368	8595	80	those	those	DT
nyp.33433078975368	8595	81	which	which	WDT
nyp.33433078975368	8595	82	imitate	imitate	VBP
nyp.33433078975368	8595	83	fruits	fruit	NNS
nyp.33433078975368	8595	84	,	,	,
nyp.33433078975368	8595	85	add	add	VB
nyp.33433078975368	8595	86	tails	tail	NNS
nyp.33433078975368	8595	87	and	and	CC
nyp.33433078975368	8595	88	tops	top	NNS
nyp.33433078975368	8595	89	,	,	,
nyp.33433078975368	8595	90	cut	cut	VBN
nyp.33433078975368	8595	91	from	from	IN
nyp.33433078975368	8595	92	cherry	cherry	NN
nyp.33433078975368	8595	93	-stalks	-stalk	NNS
nyp.33433078975368	8595	94	,	,	,
nyp.33433078975368	8595	95	and	and	CC
nyp.33433078975368	8595	96	stuck	stick	VBN
nyp.33433078975368	8595	97	on	on	RP
nyp.33433078975368	8595	98	whilst	whilst	IN
nyp.33433078975368	8595	99	the	the	DT
nyp.33433078975368	8595	100	paste	paste	NN
nyp.33433078975368	8595	101	is	be	VBZ
nyp.33433078975368	8595	102	damp	damp	JJ
nyp.33433078975368	8595	103	;	;	:
nyp.33433078975368	8595	104	and	and	CC
nyp.33433078975368	8595	105	with	with	IN
nyp.33433078975368	8595	106	a	a	DT
nyp.33433078975368	8595	107	hair	hair	NN
nyp.33433078975368	8595	108	-	-	HYPH
nyp.33433078975368	8595	109	pencil	pencil	NN
nyp.33433078975368	8595	110	,	,	,
nyp.33433078975368	8595	111	dipped	dip	VBN
nyp.33433078975368	8595	112	in	in	IN
nyp.33433078975368	8595	113	powdered	powder	VBN
nyp.33433078975368	8595	114	cin-	cin-	NN
nyp.33433078975368	8595	115	GOO	GOO	NNP
nyp.33433078975368	8595	116	GRE	GRE	NNP
nyp.33433078975368	8595	117	231	231	CD
nyp.33433078975368	8595	118	en	en	NN
nyp.33433078975368	8595	119	up	up	RB
nyp.33433078975368	8595	120	with	with	IN
nyp.33433078975368	8595	121	six	six	CD
nyp.33433078975368	8595	122	whites	white	NNS
nyp.33433078975368	8595	123	of	of	IN
nyp.33433078975368	8595	124	eggs	egg	NNS
nyp.33433078975368	8595	125	;	;	:
nyp.33433078975368	8595	126	stir	stir	VB
nyp.33433078975368	8595	127	all	all	PDT
nyp.33433078975368	8595	128	these	these	DT
nyp.33433078975368	8595	129	together	together	RB
nyp.33433078975368	8595	130	well	well	RB
nyp.33433078975368	8595	131	for	for	IN
nyp.33433078975368	8595	132	five	five	CD
nyp.33433078975368	8595	133	or	or	CC
nyp.33433078975368	8595	134	six	six	CD
nyp.33433078975368	8595	135	minutes	minute	NNS
nyp.33433078975368	8595	136	,	,	,
nyp.33433078975368	8595	137	when	when	WRB
nyp.33433078975368	8595	138	the	the	DT
nyp.33433078975368	8595	139	preparatton	preparatton	NN
nyp.33433078975368	8595	140	should	should	MD
nyp.33433078975368	8595	141	Ih	Ih	NNP
nyp.33433078975368	8595	142	.	.	.
nyp.33433078975368	8596	1	sufftciently	sufftciently	RB
nyp.33433078975368	8596	2	firm	firm	NN
nyp.33433078975368	8596	3	,	,	,
nyp.33433078975368	8596	4	to	to	TO
nyp.33433078975368	8596	5	prevent	prevent	VB
nyp.33433078975368	8596	6	its	-PRON-	PRP$
nyp.33433078975368	8596	7	spreading	spreading	NN
nyp.33433078975368	8596	8	when	when	WRB
nyp.33433078975368	8596	9	laid	lay	VBN
nyp.33433078975368	8596	10	;	;	:
nyp.33433078975368	8596	11	if	if	IN
nyp.33433078975368	8596	12	,	,	,
nyp.33433078975368	8596	13	how-	how-	VBD
nyp.33433078975368	8596	14	ever	ever	RB
nyp.33433078975368	8596	15	,	,	,
nyp.33433078975368	8596	16	it	-PRON-	PRP
nyp.33433078975368	8596	17	be	be	VB
nyp.33433078975368	8596	18	too	too	RB
nyp.33433078975368	8596	19	firm	firm	JJ
nyp.33433078975368	8596	20	,	,	,
nyp.33433078975368	8596	21	add	add	VB
nyp.33433078975368	8596	22	to	to	IN
nyp.33433078975368	8596	23	it	-PRON-	PRP
nyp.33433078975368	8596	24	more	more	RBR
nyp.33433078975368	8596	25	white	white	JJ
nyp.33433078975368	8596	26	of	of	IN
nyp.33433078975368	8596	27	egg	egg	NN
nyp.33433078975368	8596	28	.	.	.
nyp.33433078975368	8597	1	When	when	WRB
nyp.33433078975368	8597	2	you	-PRON-	PRP
nyp.33433078975368	8597	3	have	have	VBP
nyp.33433078975368	8597	4	proceeded	proceed	VBN
nyp.33433078975368	8597	5	so	so	RB
nyp.33433078975368	8597	6	far	far	RB
nyp.33433078975368	8597	7	,	,	,
nyp.33433078975368	8597	8	wet	wet	VB
nyp.33433078975368	8597	9	the	the	DT
nyp.33433078975368	8597	10	palms	palm	NNS
nyp.33433078975368	8597	11	of	of	IN
nyp.33433078975368	8597	12	your	-PRON-	PRP$
nyp.33433078975368	8597	13	hands	hand	NNS
nyp.33433078975368	8597	14	,	,	,
nyp.33433078975368	8597	15	and	and	CC
nyp.33433078975368	8597	16	roll	roll	VB
nyp.33433078975368	8597	17	a	a	DT
nyp.33433078975368	8597	18	spoonful	spoonful	NN
nyp.33433078975368	8597	19	of	of	IN
nyp.33433078975368	8597	20	the	the	DT
nyp.33433078975368	8597	21	preparation	preparation	NN
nyp.33433078975368	8597	22	to	to	IN
nyp.33433078975368	8597	23	the	the	DT
nyp.33433078975368	8597	24	size	size	NN
nyp.33433078975368	8597	25	and	and	CC
nyp.33433078975368	8597	26	form	form	NN
nyp.33433078975368	8597	27	of	of	IN
nyp.33433078975368	8597	28	a	a	DT
nyp.33433078975368	8597	29	nutmeg	nutmeg	NN
nyp.33433078975368	8597	30	;	;	:
nyp.33433078975368	8597	31	when	when	WRB
nyp.33433078975368	8597	32	all	all	DT
nyp.33433078975368	8597	33	done	do	VBN
nyp.33433078975368	8597	34	,	,	,
nyp.33433078975368	8597	35	dip	dip	VB
nyp.33433078975368	8597	36	your	-PRON-	PRP$
nyp.33433078975368	8597	37	hands	hand	NNS
nyp.33433078975368	8597	38	in	in	IN
nyp.33433078975368	8597	39	water	water	NN
nyp.33433078975368	8597	40	,	,	,
nyp.33433078975368	8597	41	and	and	CC
nyp.33433078975368	8597	42	pass	pass	VB
nyp.33433078975368	8597	43	them	-PRON-	PRP
nyp.33433078975368	8597	44	gently	gently	RB
nyp.33433078975368	8597	45	over	over	IN
nyp.33433078975368	8597	46	the	the	DT
nyp.33433078975368	8597	47	maca-	maca-	JJ
nyp.33433078975368	8597	48	roons	roons	NNP
nyp.33433078975368	8597	49	,	,	,
nyp.33433078975368	8597	50	which	which	WDT
nyp.33433078975368	8597	51	will	will	MD
nyp.33433078975368	8597	52	make	make	VB
nyp.33433078975368	8597	53	their	-PRON-	PRP$
nyp.33433078975368	8597	54	surface	surface	NN
nyp.33433078975368	8597	55	smooth	smooth	JJ
nyp.33433078975368	8597	56	and	and	CC
nyp.33433078975368	8597	57	shining	shine	VBG
nyp.33433078975368	8597	58	;	;	:
nyp.33433078975368	8597	59	put	put	VB
nyp.33433078975368	8597	60	them	-PRON-	PRP
nyp.33433078975368	8597	61	into	into	IN
nyp.33433078975368	8597	62	a	a	DT
nyp.33433078975368	8597	63	nearly	nearly	RB
nyp.33433078975368	8597	64	cold	cold	JJ
nyp.33433078975368	8597	65	oven	oven	NN
nyp.33433078975368	8597	66	;	;	:
nyp.33433078975368	8597	67	close	close	VB
nyp.33433078975368	8597	68	it	-PRON-	PRP
nyp.33433078975368	8597	69	tight	tight	RB
nyp.33433078975368	8597	70	,	,	,
nyp.33433078975368	8597	71	and	and	CC
nyp.33433078975368	8597	72	let	let	VB
nyp.33433078975368	8597	73	them	-PRON-	PRP
nyp.33433078975368	8597	74	remain	remain	VB
nyp.33433078975368	8597	75	in	in	IN
nyp.33433078975368	8597	76	it	-PRON-	PRP
nyp.33433078975368	8597	77	for	for	IN
nyp.33433078975368	8597	78	three	three	CD
nyp.33433078975368	8597	79	-	-	HYPH
nyp.33433078975368	8597	80	quarters	quarter	NNS
nyp.33433078975368	8597	81	of	of	IN
nyp.33433078975368	8597	82	an	an	DT
nyp.33433078975368	8597	83	hour	hour	NN
nyp.33433078975368	8597	84	.	.	.
nyp.33433078975368	8598	1	Lay	Lay	NNP
nyp.33433078975368	8598	2	die	die	VB
nyp.33433078975368	8598	3	macaroons	macaroon	NNS
nyp.33433078975368	8598	4	at	at	IN
nyp.33433078975368	8598	5	least	least	JJS
nyp.33433078975368	8598	6	an	an	DT
nyp.33433078975368	8598	7	inch	inch	NN
nyp.33433078975368	8598	8	apart	apart	RB
nyp.33433078975368	8598	9	,	,	,
nyp.33433078975368	8598	10	and	and	CC
nyp.33433078975368	8598	11	as	as	RB
nyp.33433078975368	8598	12	round	round	RB
nyp.33433078975368	8598	13	as	as	IN
nyp.33433078975368	8598	14	possible	possible	JJ
nyp.33433078975368	8598	15	.	.	.
nyp.33433078975368	8599	1	FLOWERS	flower	NNS
nyp.33433078975368	8599	2	IN	in	IN
nyp.33433078975368	8599	3	SUGAR	SUGAR	NNP
nyp.33433078975368	8599	4	.	.	.
nyp.33433078975368	8600	1	Clarify	clarify	VB
nyp.33433078975368	8600	2	su-	su-	XX
nyp.33433078975368	8600	3	gar	gar	NNP
nyp.33433078975368	8600	4	to	to	IN
nyp.33433078975368	8600	5	a	a	DT
nyp.33433078975368	8600	6	caramel	caramel	JJ
nyp.33433078975368	8600	7	height	height	NN
nyp.33433078975368	8600	8	,	,	,
nyp.33433078975368	8600	9	which	which	WDT
nyp.33433078975368	8600	10	may	may	MD
nyp.33433078975368	8600	11	be	be	VB
nyp.33433078975368	8600	12	known	know	VBN
nyp.33433078975368	8600	13	by	by	IN
nyp.33433078975368	8600	14	dipping	dip	VBG
nyp.33433078975368	8600	15	in	in	IN
nyp.33433078975368	8600	16	a	a	DT
nyp.33433078975368	8600	17	fork	fork	NN
nyp.33433078975368	8600	18	,	,	,
nyp.33433078975368	8600	19	and	and	CC
nyp.33433078975368	8600	20	if	if	IN
nyp.33433078975368	8600	21	it	-PRON-	PRP
nyp.33433078975368	8600	22	throws	throw	VBZ
nyp.33433078975368	8600	23	the	the	DT
nyp.33433078975368	8600	24	sugar	sugar	NN
nyp.33433078975368	8600	25	as	as	RB
nyp.33433078975368	8600	26	fine	fine	RB
nyp.33433078975368	8600	27	as	as	IN
nyp.33433078975368	8600	28	threads	thread	NNS
nyp.33433078975368	8600	29	,	,	,
nyp.33433078975368	8600	30	put	put	VBN
nyp.33433078975368	8600	31	in	in	IN
nyp.33433078975368	8600	32	the	the	DT
nyp.33433078975368	8600	33	flow-	flow-	NN
nyp.33433078975368	8600	34	ers	er	NNS
nyp.33433078975368	8600	35	.	.	.
nyp.33433078975368	8601	1	Have	have	VBP
nyp.33433078975368	8601	2	ready	ready	JJ
nyp.33433078975368	8601	3	some	some	DT
nyp.33433078975368	8601	4	tea	tea	NN
nyp.33433078975368	8601	5	-	-	HYPH
nyp.33433078975368	8601	6	cups	cup	NNS
nyp.33433078975368	8601	7	,	,	,
nyp.33433078975368	8601	8	with	with	IN
nyp.33433078975368	8601	9	the	the	DT
nyp.33433078975368	8601	10	insides	inside	NNS
nyp.33433078975368	8601	11	rublied	rublie	VBN
nyp.33433078975368	8601	12	with	with	IN
nyp.33433078975368	8601	13	sweet	sweet	JJ
nyp.33433078975368	8601	14	oil	oil	NN
nyp.33433078975368	8601	15	;	;	:
nyp.33433078975368	8601	16	put	put	VBN
nyp.33433078975368	8601	17	into	into	IN
nyp.33433078975368	8601	18	each	each	DT
nyp.33433078975368	8601	19	cup	cup	NN
nyp.33433078975368	8601	20	four	four	CD
nyp.33433078975368	8601	21	table	table	NN
nyp.33433078975368	8601	22	-	-	HYPH
nyp.33433078975368	8601	23	spoonfuls	spoonfuls	NN
nyp.33433078975368	8601	24	of	of	IN
nyp.33433078975368	8601	25	the	the	DT
nyp.33433078975368	8601	26	sugar	sugar	NN
nyp.33433078975368	8601	27	and	and	CC
nyp.33433078975368	8601	28	flowers	flower	NNS
nyp.33433078975368	8601	29	,	,	,
nyp.33433078975368	8601	30	and	and	CC
nyp.33433078975368	8601	31	when	when	WRB
nyp.33433078975368	8601	32	cold	cold	JJ
nyp.33433078975368	8601	33	turn	turn	VBP
nyp.33433078975368	8601	34	them	-PRON-	PRP
nyp.33433078975368	8601	35	out	out	IN
nyp.33433078975368	8601	36	of	of	IN
nyp.33433078975368	8601	37	the	the	DT
nyp.33433078975368	8601	38	cups	cup	NNS
nyp.33433078975368	8601	39	,	,	,
nyp.33433078975368	8601	40	and	and	CC
nyp.33433078975368	8601	41	serve	serve	VB
nyp.33433078975368	8601	42	them	-PRON-	PRP
nyp.33433078975368	8601	43	to	to	IN
nyp.33433078975368	8601	44	table	table	NN
nyp.33433078975368	8601	45	piled	pile	VBD
nyp.33433078975368	8601	46	one	one	CD
nyp.33433078975368	8601	47	upon	upon	IN
nyp.33433078975368	8601	48	another	another	DT
nyp.33433078975368	8601	49	.	.	.
nyp.33433078975368	8602	1	FRUIT	FRUIT	NNP
nyp.33433078975368	8602	2	BISCUITS	BISCUITS	NNP
nyp.33433078975368	8602	3	.	.	.
nyp.33433078975368	8603	1	To	to	IN
nyp.33433078975368	8603	2	the	the	DT
nyp.33433078975368	8603	3	pulp	pulp	NN
nyp.33433078975368	8603	4	of	of	IN
nyp.33433078975368	8603	5	any	any	DT
nyp.33433078975368	8603	6	scaldeil	scaldeil	NN
nyp.33433078975368	8603	7	fruit	fruit	NN
nyp.33433078975368	8603	8	.	.	.
nyp.33433078975368	8604	1	put	put	VB
nyp.33433078975368	8604	2	an	an	DT
nyp.33433078975368	8604	3	equal	equal	JJ
nyp.33433078975368	8604	4	quantity	quantity	NN
nyp.33433078975368	8604	5	of	of	IN
nyp.33433078975368	8604	6	sugar	sugar	NN
nyp.33433078975368	8604	7	sifted	sift	VBN
nyp.33433078975368	8604	8	,	,	,
nyp.33433078975368	8604	9	beat	beat	VBD
nyp.33433078975368	8604	10	it	-PRON-	PRP
nyp.33433078975368	8604	11	two	two	CD
nyp.33433078975368	8604	12	hours	hour	NNS
nyp.33433078975368	8604	13	;	;	:
nyp.33433078975368	8604	14	then	then	RB
nyp.33433078975368	8604	15	put	put	VB
nyp.33433078975368	8604	16	it	-PRON-	PRP
nyp.33433078975368	8604	17	into	into	IN
nyp.33433078975368	8604	18	little	little	JJ
nyp.33433078975368	8604	19	white	white	JJ
nyp.33433078975368	8604	20	paper	paper	NN
nyp.33433078975368	8604	21	f	f	NNP
nyp.33433078975368	8604	22	,	,	,
nyp.33433078975368	8604	23	rms	rms	NNP
nyp.33433078975368	8604	24	;	;	:
nyp.33433078975368	8604	25	dry	dry	VB
nyp.33433078975368	8604	26	them	-PRON-	PRP
nyp.33433078975368	8604	27	in	in	IN
nyp.33433078975368	8604	28	a	a	DT
nyp.33433078975368	8604	29	cool	cool	JJ
nyp.33433078975368	8604	30	oven	oven	NN
nyp.33433078975368	8604	31	,	,	,
nyp.33433078975368	8604	32	turn	turn	VB
nyp.33433078975368	8604	33	them	-PRON-	PRP
nyp.33433078975368	8604	34	the	the	DT
nyp.33433078975368	8604	35	next	next	JJ
nyp.33433078975368	8604	36	day	day	NN
nyp.33433078975368	8604	37	,	,	,
nyp.33433078975368	8604	38	and	and	CC
nyp.33433078975368	8604	39	in	in	IN
nyp.33433078975368	8604	40	two	two	CD
nyp.33433078975368	8604	41	or	or	CC
nyp.33433078975368	8604	42	three	three	CD
nyp.33433078975368	8604	43	days	day	NNS
nyp.33433078975368	8604	44	box	box	VBP
nyp.33433078975368	8604	45	them	-PRON-	PRP
nyp.33433078975368	8604	46	.	.	.
nyp.33433078975368	8605	1	FRUIT	FRUIT	NNP
nyp.33433078975368	8605	2	,	,	,
nyp.33433078975368	8605	3	PRESERVED	preserve	VBN
nyp.33433078975368	8605	4	,	,	,
nyp.33433078975368	8605	5	BISCUITS	biscuit	NNS
nyp.33433078975368	8605	6	OF	of	IN
nyp.33433078975368	8605	7	.	.	.
nyp.33433078975368	8606	1	Take	take	VB
nyp.33433078975368	8606	2	dried	dry	VBN
nyp.33433078975368	8606	3	preserved	preserve	VBN
nyp.33433078975368	8606	4	fruits	fruit	NNS
nyp.33433078975368	8606	5	,	,	,
nyp.33433078975368	8606	6	such	such	JJ
nyp.33433078975368	8606	7	as	as	IN
nyp.33433078975368	8606	8	apricots	apricot	NNS
nyp.33433078975368	8606	9	,	,	,
nyp.33433078975368	8606	10	verjuice	verjuice	NN
nyp.33433078975368	8606	11	,	,	,
nyp.33433078975368	8606	12	grapes	grape	NNS
nyp.33433078975368	8606	13	,	,	,
nyp.33433078975368	8606	14	plums	plum	NNS
nyp.33433078975368	8606	15	,	,	,
nyp.33433078975368	8606	16	oranges	orange	NNS
nyp.33433078975368	8606	17	,	,	,
nyp.33433078975368	8606	18	and	and	CC
nyp.33433078975368	8606	19	a	a	DT
nyp.33433078975368	8606	20	lit	light	VBN
nyp.33433078975368	8606	21	tie	tie	NN
nyp.33433078975368	8606	22	orange	orange	JJ
nyp.33433078975368	8606	23	-	-	HYPH
nyp.33433078975368	8606	24	flower	flower	NN
nyp.33433078975368	8606	25	marmalade	marmalade	NN
nyp.33433078975368	8606	26	;	;	:
nyp.33433078975368	8606	27	pound	pound	VB
nyp.33433078975368	8606	28	them	-PRON-	PRP
nyp.33433078975368	8606	29	together	together	RB
nyp.33433078975368	8606	30	,	,	,
nyp.33433078975368	8606	31	and	and	CC
nyp.33433078975368	8606	32	sift	sift	VB
nyp.33433078975368	8606	33	in	in	IN
nyp.33433078975368	8606	34	a	a	DT
nyp.33433078975368	8606	35	sieve	sieve	NN
nyp.33433078975368	8606	36	;	;	:
nyp.33433078975368	8606	37	then	then	RB
nyp.33433078975368	8606	38	mix	mix	VB
nyp.33433078975368	8606	39	it	-PRON-	PRP
nyp.33433078975368	8606	40	with	with	IN
nyp.33433078975368	8606	41	yolks	yolk	NNS
nyp.33433078975368	8606	42	of	of	IN
nyp.33433078975368	8606	43	new	new	JJ
nyp.33433078975368	8606	44	laid	lay	VBN
nyp.33433078975368	8606	45	eggs	egg	NNS
nyp.33433078975368	8606	46	,	,	,
nyp.33433078975368	8606	47	and	and	CC
nyp.33433078975368	8606	48	fine	fine	JJ
nyp.33433078975368	8606	49	powder	powder	NN
nyp.33433078975368	8606	50	-	-	HYPH
nyp.33433078975368	8606	51	sugar	sugar	NN
nyp.33433078975368	8606	52	,	,	,
nyp.33433078975368	8606	53	until	until	IN
nyp.33433078975368	8606	54	it	-PRON-	PRP
nyp.33433078975368	8606	55	comes	come	VBZ
nyp.33433078975368	8606	56	to	to	IN
nyp.33433078975368	8606	57	a	a	DT
nyp.33433078975368	8606	58	supple	supple	JJ
nyp.33433078975368	8606	59	paste	paste	NN
nyp.33433078975368	8606	60	,	,	,
nyp.33433078975368	8606	61	not	not	RB
nyp.33433078975368	8606	62	too	too	RB
nyp.33433078975368	8606	63	liquid	liquid	JJ
nyp.33433078975368	8606	64	;	;	:
nyp.33433078975368	8606	65	then	then	RB
nyp.33433078975368	8606	66	bake	bake	VB
nyp.33433078975368	8606	67	them	-PRON-	PRP
nyp.33433078975368	8606	68	on	on	IN
nyp.33433078975368	8606	69	paper	paper	NN
nyp.33433078975368	8606	70	in	in	IN
nyp.33433078975368	8606	71	a	a	DT
nyp.33433078975368	8606	72	moderate	moderate	JJ
nyp.33433078975368	8606	73	oven	oven	NN
nyp.33433078975368	8606	74	.	.	.
nyp.33433078975368	8607	1	G.	G.	NNP
nyp.33433078975368	8607	2	GINGER	GINGER	NNP
nyp.33433078975368	8607	3	,	,	,
nyp.33433078975368	8607	4	CANDIED	CANDIED	NNP
nyp.33433078975368	8607	5	.	.	.
nyp.33433078975368	8608	1	Put	put	VB
nyp.33433078975368	8608	2	an	an	DT
nyp.33433078975368	8608	3	ounce	ounce	NN
nyp.33433078975368	8608	4	of	of	IN
nyp.33433078975368	8608	5	ginger	ginger	NN
nyp.33433078975368	8608	6	,	,	,
nyp.33433078975368	8608	7	grated	grate	VBN
nyp.33433078975368	8608	8	fine	fine	NN
nyp.33433078975368	8608	9	,	,	,
nyp.33433078975368	8608	10	and	and	CC
nyp.33433078975368	8608	11	a	a	DT
nyp.33433078975368	8608	12	pound	pound	NN
nyp.33433078975368	8608	13	of	of	IN
nyp.33433078975368	8608	14	sifted	sift	VBN
nyp.33433078975368	8608	15	sugar	sugar	NN
nyp.33433078975368	8608	16	into	into	IN
nyp.33433078975368	8608	17	a	a	DT
nyp.33433078975368	8608	18	preserving	preserve	VBG
nyp.33433078975368	8608	19	-	-	HYPH
nyp.33433078975368	8608	20	pan	pan	NN
nyp.33433078975368	8608	21	with	with	IN
nyp.33433078975368	8608	22	as	as	RB
nyp.33433078975368	8608	23	much	much	JJ
nyp.33433078975368	8608	24	water	water	NN
nyp.33433078975368	8608	25	as	as	IN
nyp.33433078975368	8608	26	will	will	MD
nyp.33433078975368	8608	27	dissolve	dissolve	VB
nyp.33433078975368	8608	28	it	-PRON-	PRP
nyp.33433078975368	8608	29	.	.	.
nyp.33433078975368	8609	1	Stir	stir	VB
nyp.33433078975368	8609	2	them	-PRON-	PRP
nyp.33433078975368	8609	3	well	well	RB
nyp.33433078975368	8609	4	together	together	RB
nyp.33433078975368	8609	5	over	over	IN
nyp.33433078975368	8609	6	a	a	DT
nyp.33433078975368	8609	7	slow	slow	JJ
nyp.33433078975368	8609	8	fire	fire	NN
nyp.33433078975368	8609	9	,	,	,
nyp.33433078975368	8609	10	till	till	IN
nyp.33433078975368	8609	11	the	the	DT
nyp.33433078975368	8609	12	sugar	sugar	NN
nyp.33433078975368	8609	13	be-	be-	XX
nyp.33433078975368	8609	14	gins	gin	NNS
nyp.33433078975368	8609	15	to	to	TO
nyp.33433078975368	8609	16	boil	boil	VB
nyp.33433078975368	8609	17	;	;	:
nyp.33433078975368	8609	18	then	then	RB
nyp.33433078975368	8609	19	ndd	ndd	VB
nyp.33433078975368	8609	20	another	another	DT
nyp.33433078975368	8609	21	pound	pound	NN
nyp.33433078975368	8609	22	,	,	,
nyp.33433078975368	8609	23	stir-	stir-	NNS
nyp.33433078975368	8609	24	ring	ring	NN
nyp.33433078975368	8609	25	constantIv	constantiv	CD
nyp.33433078975368	8609	26	till	till	IN
nyp.33433078975368	8609	27	it	-PRON-	PRP
nyp.33433078975368	8609	28	thickens	thicken	VBZ
nyp.33433078975368	8609	29	.	.	.
nyp.33433078975368	8610	1	Take	take	VB
nyp.33433078975368	8610	2	it	-PRON-	PRP
nyp.33433078975368	8610	3	from	from	IN
nyp.33433078975368	8610	4	the	the	DT
nyp.33433078975368	8610	5	fire	fire	NN
nyp.33433078975368	8610	6	,	,	,
nyp.33433078975368	8610	7	drop	drop	VB
nyp.33433078975368	8610	8	it	-PRON-	PRP
nyp.33433078975368	8610	9	on	on	IN
nyp.33433078975368	8610	10	earthen	earthen	JJ
nyp.33433078975368	8610	11	dishes	dish	NNS
nyp.33433078975368	8610	12	,	,	,
nyp.33433078975368	8610	13	set	set	VBD
nyp.33433078975368	8610	14	them	-PRON-	PRP
nyp.33433078975368	8610	15	in	in	IN
nyp.33433078975368	8610	16	a	a	DT
nyp.33433078975368	8610	17	warm	warm	JJ
nyp.33433078975368	8610	18	place	place	NN
nyp.33433078975368	8610	19	to	to	TO
nyp.33433078975368	8610	20	dry	dry	VB
nyp.33433078975368	8610	21	.	.	.
nyp.33433078975368	8611	1	and	and	CC
nyp.33433078975368	8611	2	they	-PRON-	PRP
nyp.33433078975368	8611	3	will	will	MD
nyp.33433078975368	8611	4	be	be	VB
nyp.33433078975368	8611	5	hard	hard	JJ
nyp.33433078975368	8611	6	and	and	CC
nyp.33433078975368	8611	7	brittle	brittle	JJ
nyp.33433078975368	8611	8	and	and	CC
nyp.33433078975368	8611	9	look	look	VB
nyp.33433078975368	8611	10	white	white	JJ
nyp.33433078975368	8611	11	.	.	.
nyp.33433078975368	8612	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	8612	2	CAKES	CAKES	NNP
nyp.33433078975368	8612	3	.	.	.
nyp.33433078975368	8613	1	Break	break	VB
nyp.33433078975368	8613	2	the	the	DT
nyp.33433078975368	8613	3	gooselierries	gooselierrie	NNS
nyp.33433078975368	8613	4	,	,	,
nyp.33433078975368	8613	5	press	press	VBP
nyp.33433078975368	8613	6	out	out	RP
nyp.33433078975368	8613	7	the	the	DT
nyp.33433078975368	8613	8	juice	juice	NN
nyp.33433078975368	8613	9	,	,	,
nyp.33433078975368	8613	10	and	and	CC
nyp.33433078975368	8613	11	strain	strain	VB
nyp.33433078975368	8613	12	tt	tt	NNP
nyp.33433078975368	8613	13	through	through	IN
nyp.33433078975368	8613	14	a	a	DT
nyp.33433078975368	8613	15	muslin	muslin	NN
nyp.33433078975368	8613	16	;	;	:
nyp.33433078975368	8613	17	to	to	IN
nyp.33433078975368	8613	18	one	one	CD
nyp.33433078975368	8613	19	pint	pint	NN
nyp.33433078975368	8613	20	of	of	IN
nyp.33433078975368	8613	21	juice	juice	NN
nyp.33433078975368	8613	22	a	a	DT
nyp.33433078975368	8613	23	pound	pound	NN
nyp.33433078975368	8613	24	of	of	IN
nyp.33433078975368	8613	25	sugar	sugar	NN
nyp.33433078975368	8613	26	;	;	:
nyp.33433078975368	8613	27	boil	boil	VB
nyp.33433078975368	8613	28	uo	uo	UH
nyp.33433078975368	8613	29	the	the	DT
nyp.33433078975368	8613	30	juice	juice	NN
nyp.33433078975368	8613	31	;	;	:
nyp.33433078975368	8613	32	strew	strew	VB
nyp.33433078975368	8613	33	in	in	IN
nyp.33433078975368	8613	34	the	the	DT
nyp.33433078975368	8613	35	sugar	sugar	NN
nyp.33433078975368	8613	36	:	:	:
nyp.33433078975368	8613	37	stir	stir	VB
nyp.33433078975368	8613	38	it	-PRON-	PRP
nyp.33433078975368	8613	39	well	well	RB
nyp.33433078975368	8613	40	;	;	:
nyp.33433078975368	8613	41	simmer	simmer	VB
nyp.33433078975368	8613	42	it	-PRON-	PRP
nyp.33433078975368	8613	43	well	well	RB
nyp.33433078975368	8613	44	titi	titi	NNP
nyp.33433078975368	8613	45	the	the	DT
nyp.33433078975368	8613	46	sugar	sugar	NN
nyp.33433078975368	8613	47	is	be	VBZ
nyp.33433078975368	8613	48	melted	melt	VBN
nyp.33433078975368	8613	49	;	;	:
nyp.33433078975368	8613	50	pour	pour	VB
nyp.33433078975368	8613	51	it	-PRON-	PRP
nyp.33433078975368	8613	52	into	into	IN
nyp.33433078975368	8613	53	glumes	glume	NNS
nyp.33433078975368	8613	54	:	:	:
nyp.33433078975368	8613	55	dry	dry	VB
nyp.33433078975368	8613	56	it	-PRON-	PRP
nyp.33433078975368	8613	57	in	in	IN
nyp.33433078975368	8613	58	a	a	DT
nyp.33433078975368	8613	59	stove	stove	NN
nyp.33433078975368	8613	60	till	till	IN
nyp.33433078975368	8613	61	it	-PRON-	PRP
nyp.33433078975368	8613	62	will	will	MD
nyp.33433078975368	8613	63	turn	turn	VB
nyp.33433078975368	8613	64	out	out	RP
nyp.33433078975368	8613	65	,	,	,
nyp.33433078975368	8613	66	then	then	RB
nyp.33433078975368	8613	67	dry	dry	VB
nyp.33433078975368	8613	68	the	the	DT
nyp.33433078975368	8613	69	cakes	cake	NNS
nyp.33433078975368	8613	70	on	on	IN
nyp.33433078975368	8613	71	plates	plate	NNS
nyp.33433078975368	8613	72	.	.	.
nyp.33433078975368	8614	1	GOOSEBERRIES	gooseberry	NNS
nyp.33433078975368	8614	2	,	,	,
nyp.33433078975368	8614	3	GREEN	GREEN	NNP
nyp.33433078975368	8614	4	,	,	,
nyp.33433078975368	8614	5	COM-	COM-	NNP
nyp.33433078975368	8614	6	POTE	POTE	NNP
nyp.33433078975368	8614	7	OF	OF	NNP
nyp.33433078975368	8614	8	.	.	.
nyp.33433078975368	8615	1	Give	give	VB
nyp.33433078975368	8615	2	them	-PRON-	PRP
nyp.33433078975368	8615	3	a	a	DT
nyp.33433078975368	8615	4	little	little	JJ
nyp.33433078975368	8615	5	cut	cut	NN
nyp.33433078975368	8615	6	on	on	IN
nyp.33433078975368	8615	7	one	one	CD
nyp.33433078975368	8615	8	side	side	NN
nyp.33433078975368	8615	9	to	to	TO
nyp.33433078975368	8615	10	squeeze	squeeze	VB
nyp.33433078975368	8615	11	out	out	RP
nyp.33433078975368	8615	12	the	the	DT
nyp.33433078975368	8615	13	seeds	seed	NNS
nyp.33433078975368	8615	14	,	,	,
nyp.33433078975368	8615	15	and	and	CC
nyp.33433078975368	8615	16	put	put	VBD
nyp.33433078975368	8615	17	them	-PRON-	PRP
nyp.33433078975368	8615	18	in	in	IN
nyp.33433078975368	8615	19	hot	hot	JJ
nyp.33433078975368	8615	20	water	water	NN
nyp.33433078975368	8615	21	to	to	TO
nyp.33433078975368	8615	22	scald	scald	VB
nyp.33433078975368	8615	23	,	,	,
nyp.33433078975368	8615	24	till	till	IN
nyp.33433078975368	8615	25	they	-PRON-	PRP
nyp.33433078975368	8615	26	rise	rise	VBP
nyp.33433078975368	8615	27	to	to	IN
nyp.33433078975368	8615	28	the	the	DT
nyp.33433078975368	8615	29	top	top	NN
nyp.33433078975368	8615	30	;	;	:
nyp.33433078975368	8615	31	then	then	RB
nyp.33433078975368	8615	32	put	put	VB
nyp.33433078975368	8615	33	cold	cold	JJ
nyp.33433078975368	8615	34	water	water	NN
nyp.33433078975368	8615	35	to	to	IN
nyp.33433078975368	8615	36	them	-PRON-	PRP
nyp.33433078975368	8615	37	,	,	,
nyp.33433078975368	8615	38	adding	add	VBG
nyp.33433078975368	8615	39	a	a	DT
nyp.33433078975368	8615	40	little	little	JJ
nyp.33433078975368	8615	41	salt	salt	NN
nyp.33433078975368	8615	42	,	,	,
nyp.33433078975368	8615	43	to	to	TO
nyp.33433078975368	8615	44	bring	bring	VB
nyp.33433078975368	8615	45	them	-PRON-	PRP
nyp.33433078975368	8615	46	to	to	IN
nyp.33433078975368	8615	47	their	-PRON-	PRP$
nyp.33433078975368	8615	48	natural	natural	JJ
nyp.33433078975368	8615	49	green	green	NN
nyp.33433078975368	8615	50	;	;	:
nyp.33433078975368	8615	51	simmer	simmer	VB
nyp.33433078975368	8615	52	them	-PRON-	PRP
nyp.33433078975368	8615	53	in	in	IN
nyp.33433078975368	8615	54	clarified	clarified	JJ
nyp.33433078975368	8615	55	sugar	sugar	NN
nyp.33433078975368	8615	56	,	,	,
nyp.33433078975368	8615	57	and	and	CC
nyp.33433078975368	8615	58	let	let	VB
nyp.33433078975368	8615	59	them	-PRON-	PRP
nyp.33433078975368	8615	60	remain	remain	VB
nyp.33433078975368	8615	61	in	in	IN
nyp.33433078975368	8615	62	sometime	sometime	NN
nyp.33433078975368	8615	63	to	to	TO
nyp.33433078975368	8615	64	imbibe	imbibe	VB
nyp.33433078975368	8615	65	the	the	DT
nyp.33433078975368	8615	66	sweet	sweet	JJ
nyp.33433078975368	8615	67	;	;	:
nyp.33433078975368	8615	68	take	take	VB
nyp.33433078975368	8615	69	them	-PRON-	PRP
nyp.33433078975368	8615	70	out	out	RP
nyp.33433078975368	8615	71	,	,	,
nyp.33433078975368	8615	72	and	and	CC
nyp.33433078975368	8615	73	put	put	VBD
nyp.33433078975368	8615	74	them	-PRON-	PRP
nyp.33433078975368	8615	75	in	in	IN
nyp.33433078975368	8615	76	the	the	DT
nyp.33433078975368	8615	77	compotier	compotier	NN
nyp.33433078975368	8615	78	;	;	:
nyp.33433078975368	8615	79	reduce	reduce	VB
nyp.33433078975368	8615	80	the	the	DT
nyp.33433078975368	8615	81	sirup	sirup	NN
nyp.33433078975368	8615	82	to	to	IN
nyp.33433078975368	8615	83	a	a	DT
nyp.33433078975368	8615	84	good	good	JJ
nyp.33433078975368	8615	85	con-	con-	NN
nyp.33433078975368	8615	86	sistence	sistence	NN
nyp.33433078975368	8615	87	,	,	,
nyp.33433078975368	8615	88	and	and	CC
nyp.33433078975368	8615	89	poor	poor	JJ
nyp.33433078975368	8615	90	it	-PRON-	PRP
nyp.33433078975368	8615	91	over	over	IN
nyp.33433078975368	8615	92	the	the	DT
nyp.33433078975368	8615	93	frutt	frutt	NNP
nyp.33433078975368	8615	94	.	.	.
nyp.33433078975368	8616	1	This	this	DT
nyp.33433078975368	8616	2	is	be	VBZ
nyp.33433078975368	8616	3	for	for	IN
nyp.33433078975368	8616	4	green	green	JJ
nyp.33433078975368	8616	5	gooseberries	gooseberry	NNS
nyp.33433078975368	8616	6	;	;	:
nyp.33433078975368	8616	7	but	but	CC
nyp.33433078975368	8616	8	if	if	IN
nyp.33433078975368	8616	9	you	-PRON-	PRP
nyp.33433078975368	8616	10	make	make	VBP
nyp.33433078975368	8616	11	use	use	NN
nyp.33433078975368	8616	12	of	of	IN
nyp.33433078975368	8616	13	preserved	preserve	VBN
nyp.33433078975368	8616	14	ones	one	NNS
nyp.33433078975368	8616	15	,	,	,
nyp.33433078975368	8616	16	warm	warm	VB
nyp.33433078975368	8616	17	them	-PRON-	PRP
nyp.33433078975368	8616	18	in	in	IN
nyp.33433078975368	8616	19	their	-PRON-	PRP$
nyp.33433078975368	8616	20	own	own	JJ
nyp.33433078975368	8616	21	sirup	sirup	NN
nyp.33433078975368	8616	22	and	and	CC
nyp.33433078975368	8616	23	a	a	DT
nyp.33433078975368	8616	24	little	little	JJ
nyp.33433078975368	8616	25	water	water	NN
nyp.33433078975368	8616	26	,	,	,
nyp.33433078975368	8616	27	and	and	CC
nyp.33433078975368	8616	28	serve	serve	VB
nyp.33433078975368	8616	29	it	-PRON-	PRP
nyp.33433078975368	8616	30	either	either	CC
nyp.33433078975368	8616	31	hot	hot	JJ
nyp.33433078975368	8616	32	or	or	CC
nyp.33433078975368	8616	33	cold	cold	JJ
nyp.33433078975368	8616	34	.	.	.
nyp.33433078975368	8617	1	These	these	DT
nyp.33433078975368	8617	2	will	will	MD
nyp.33433078975368	8617	3	not	not	RB
nyp.33433078975368	8617	4	keep	keep	VB
nyp.33433078975368	8617	5	long	long	JJ
nyp.33433078975368	8617	6	,	,	,
nyp.33433078975368	8617	7	particularly	particularly	RB
nyp.33433078975368	8617	8	if	if	IN
nyp.33433078975368	8617	9	they	-PRON-	PRP
nyp.33433078975368	8617	10	have	have	VBP
nyp.33433078975368	8617	11	been	be	VBN
nyp.33433078975368	8617	12	warmed	warm	VBN
nyp.33433078975368	8617	13	again	again	RB
nyp.33433078975368	8617	14	:	:	:
nyp.33433078975368	8617	15	if	if	IN
nyp.33433078975368	8617	16	exposed	expose	VBN
nyp.33433078975368	8617	17	to	to	IN
nyp.33433078975368	8617	18	the	the	DT
nyp.33433078975368	8617	19	air	air	NN
nyp.33433078975368	8617	20	any	any	DT
nyp.33433078975368	8617	21	time	time	NN
nyp.33433078975368	8617	22	,	,	,
nyp.33433078975368	8617	23	they	-PRON-	PRP
nyp.33433078975368	8617	24	will	will	MD
nyp.33433078975368	8617	25	lose	lose	VB
nyp.33433078975368	8617	26	their	-PRON-	PRP$
nyp.33433078975368	8617	27	color	color	NN
nyp.33433078975368	8617	28	.	.	.
nyp.33433078975368	8618	1	GRAPE	GRAPE	NNP
nyp.33433078975368	8618	2	ICE	ice	NN
nyp.33433078975368	8618	3	.	.	.
nyp.33433078975368	8619	1	Take	take	VB
nyp.33433078975368	8619	2	ripe	ripe	JJ
nyp.33433078975368	8619	3	grapes	grape	NNS
nyp.33433078975368	8619	4	,	,	,
nyp.33433078975368	8619	5	pick	pick	VB
nyp.33433078975368	8619	6	them	-PRON-	PRP
nyp.33433078975368	8619	7	from	from	IN
nyp.33433078975368	8619	8	their	-PRON-	PRP$
nyp.33433078975368	8619	9	stalks	stalk	NNS
nyp.33433078975368	8619	10	,	,	,
nyp.33433078975368	8619	11	pass	pass	VB
nyp.33433078975368	8619	12	them	-PRON-	PRP
nyp.33433078975368	8619	13	through	through	IN
nyp.33433078975368	8619	14	a	a	DT
nyp.33433078975368	8619	15	sieve	sieve	NN
nyp.33433078975368	8619	16	;	;	:
nyp.33433078975368	8619	17	mix	mix	VB
nyp.33433078975368	8619	18	some	some	DT
nyp.33433078975368	8619	19	sugar	sugar	NN
nyp.33433078975368	8619	20	with	with	IN
nyp.33433078975368	8619	21	the	the	DT
nyp.33433078975368	8619	22	juice	juice	NN
nyp.33433078975368	8619	23	of	of	IN
nyp.33433078975368	8619	24	four	four	CD
nyp.33433078975368	8619	25	lemons	lemon	NNS
nyp.33433078975368	8619	26	squeezed	squeeze	VBN
nyp.33433078975368	8619	27	upon	upon	IN
nyp.33433078975368	8619	28	it	-PRON-	PRP
nyp.33433078975368	8619	29	;	;	:
nyp.33433078975368	8619	30	pass	pass	VB
nyp.33433078975368	8619	31	the	the	DT
nyp.33433078975368	8619	32	whole	whole	JJ
nyp.33433078975368	8619	33	together	together	RB
nyp.33433078975368	8619	34	a	a	DT
nyp.33433078975368	8619	35	second	second	JJ
nyp.33433078975368	8619	36	time	time	NN
nyp.33433078975368	8619	37	through	through	IN
nyp.33433078975368	8619	38	a	a	DT
nyp.33433078975368	8619	39	sieve	sieve	NN
nyp.33433078975368	8619	40	,	,	,
nyp.33433078975368	8619	41	then	then	RB
nyp.33433078975368	8619	42	freeze	freeze	VB
nyp.33433078975368	8619	43	it	-PRON-	PRP
nyp.33433078975368	8619	44	.	.	.
nyp.33433078975368	8620	1	GRAPES	GRAPES	NNP
nyp.33433078975368	8620	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8620	3	.	.	.
nyp.33433078975368	8621	1	Take	take	VB
nyp.33433078975368	8621	2	some	some	DT
nyp.33433078975368	8621	3	fine	fine	JJ
nyp.33433078975368	8621	4	muscadine	muscadine	NN
nyp.33433078975368	8621	5	grapes	grape	NNS
nyp.33433078975368	8621	6	,	,	,
nyp.33433078975368	8621	7	pick	pick	VB
nyp.33433078975368	8621	8	them	-PRON-	PRP
nyp.33433078975368	8621	9	from	from	IN
nyp.33433078975368	8621	10	the	the	DT
nyp.33433078975368	8621	11	stalks	stalk	NNS
nyp.33433078975368	8621	12	;	;	:
nyp.33433078975368	8621	13	bruise	bruise	VB
nyp.33433078975368	8621	14	and	and	CC
nyp.33433078975368	8621	15	press	press	VB
nyp.33433078975368	8621	16	them	-PRON-	PRP
nyp.33433078975368	8621	17	,	,	,
nyp.33433078975368	8621	18	so	so	IN
nyp.33433078975368	8621	19	as	as	IN
nyp.33433078975368	8621	20	to	to	TO
nyp.33433078975368	8621	21	ex-	ex-	RB
nyp.33433078975368	8621	22	tract	tract	VB
nyp.33433078975368	8621	23	all	all	PDT
nyp.33433078975368	8621	24	their	-PRON-	PRP$
nyp.33433078975368	8621	25	juice	juice	NN
nyp.33433078975368	8621	26	;	;	:
nyp.33433078975368	8621	27	then	then	RB
nyp.33433078975368	8621	28	dissolve	dissolve	VB
nyp.33433078975368	8621	29	some	some	DT
nyp.33433078975368	8621	30	su-	su-	JJ
nyp.33433078975368	8621	31	gar	gar	NN
nyp.33433078975368	8621	32	in	in	IN
nyp.33433078975368	8621	33	the	the	DT
nyp.33433078975368	8621	34	grape	grape	NN
nyp.33433078975368	8621	35	juice	juice	NN
nyp.33433078975368	8621	36	,	,	,
nyp.33433078975368	8621	37	adding	add	VBG
nyp.33433078975368	8621	38	to	to	IN
nyp.33433078975368	8621	39	it	-PRON-	PRP
nyp.33433078975368	8621	40	brandy	brandy	NN
nyp.33433078975368	8621	41	and	and	CC
nyp.33433078975368	8621	42	cinuamon	cinuamon	NNP
nyp.33433078975368	8621	43	;	;	:
nyp.33433078975368	8621	44	let	let	VB
nyp.33433078975368	8621	45	the	the	DT
nyp.33433078975368	8621	46	whole	whole	JJ
nyp.33433078975368	8621	47	infuse	infuse	NN
nyp.33433078975368	8621	48	for	for	IN
nyp.33433078975368	8621	49	a	a	DT
nyp.33433078975368	8621	50	fortnight	fortnight	NN
nyp.33433078975368	8621	51	;	;	:
nyp.33433078975368	8621	52	then	then	RB
nyp.33433078975368	8621	53	strain	strain	VB
nyp.33433078975368	8621	54	it	-PRON-	PRP
nyp.33433078975368	8621	55	through	through	IN
nyp.33433078975368	8621	56	a	a	DT
nyp.33433078975368	8621	57	filtermg	filtermg	JJ
nyp.33433078975368	8621	58	bag	bag	NN
nyp.33433078975368	8621	59	,	,	,
nyp.33433078975368	8621	60	and	and	CC
nyp.33433078975368	8621	61	bottle	bottle	VB
nyp.33433078975368	8621	62	it	-PRON-	PRP
nyp.33433078975368	8621	63	ofti	ofti	RB
nyp.33433078975368	8621	64	.	.	.
nyp.33433078975368	8622	1	The	the	DT
nyp.33433078975368	8622	2	proper	proper	JJ
nyp.33433078975368	8622	3	propor-	propor-	JJ
nyp.33433078975368	8622	4	tions	tion	NNS
nyp.33433078975368	8622	5	are	be	VBP
nyp.33433078975368	8622	6	one	one	CD
nyp.33433078975368	8622	7	pint	pint	NN
nyp.33433078975368	8622	8	of	of	IN
nyp.33433078975368	8622	9	brandy	brandy	NN
nyp.33433078975368	8622	10	,	,	,
nyp.33433078975368	8622	11	and	and	CC
nyp.33433078975368	8622	12	ten	ten	CD
nyp.33433078975368	8622	13	ounces	ounce	NNS
nyp.33433078975368	8622	14	of	of	IN
nyp.33433078975368	8622	15	sugar	sugar	NN
nyp.33433078975368	8622	16	to	to	IN
nyp.33433078975368	8622	17	one	one	CD
nyp.33433078975368	8622	18	pint	pint	NN
nyp.33433078975368	8622	19	of	of	IN
nyp.33433078975368	8622	20	grape	grape	NN
nyp.33433078975368	8622	21	juice	juice	NN
nyp.33433078975368	8622	22	.	.	.
nyp.33433078975368	8623	1	GREEN	GREEN	NNP
nyp.33433078975368	8623	2	-	-	HYPH
nyp.33433078975368	8623	3	GAGES	GAGES	NNP
nyp.33433078975368	8623	4	TO	to	IN
nyp.33433078975368	8623	5	CANDY	candy	NN
nyp.33433078975368	8623	6	.	.	.
nyp.33433078975368	8624	1	When	when	WRB
nyp.33433078975368	8624	2	finished	finish	VBN
nyp.33433078975368	8624	3	in	in	IN
nyp.33433078975368	8624	4	the	the	DT
nyp.33433078975368	8624	5	sirup	sirup	NN
nyp.33433078975368	8624	6	,	,	,
nyp.33433078975368	8624	7	(	(	-LRB-
nyp.33433078975368	8624	8	see	see	VB
nyp.33433078975368	8624	9	green	green	NN
nyp.33433078975368	8624	10	-	-	HYPH
nyp.33433078975368	8624	11	gages	gage	NNS
nyp.33433078975368	8624	12	to	to	TO
nyp.33433078975368	8624	13	preserve	preserve	VB
nyp.33433078975368	8624	14	,	,	,
nyp.33433078975368	8624	15	)	)	-RRB-
nyp.33433078975368	8624	16	put	put	VBD
nyp.33433078975368	8624	17	a	a	DT
nyp.33433078975368	8624	18	layer	layer	NN
nyp.33433078975368	8624	19	into	into	IN
nyp.33433078975368	8624	20	a	a	DT
nyp.33433078975368	8624	21	new	new	JJ
nyp.33433078975368	8624	22	sieve	sieve	NN
nyp.33433078975368	8624	23	,	,	,
nyp.33433078975368	8624	24	and	and	CC
nyp.33433078975368	8624	25	dip	dip	VB
nyp.33433078975368	8624	26	it	-PRON-	PRP
nyp.33433078975368	8624	27	suddenly	suddenly	RB
nyp.33433078975368	8624	28	into	into	IN
nyp.33433078975368	8624	29	hot	hot	JJ
nyp.33433078975368	8624	30	water	water	NN
nyp.33433078975368	8624	31	,	,	,
nyp.33433078975368	8624	32	to	to	TO
nyp.33433078975368	8624	33	take	take	VB
nyp.33433078975368	8624	34	off	off	RP
nyp.33433078975368	8624	35	the	the	DT
nyp.33433078975368	8624	36	sirup	sirup	NN
nyp.33433078975368	8624	37	that	that	WDT
nyp.33433078975368	8624	38	hangs	hang	VBZ
nyp.33433078975368	8624	39	about	about	IN
nyp.33433078975368	8624	40	it	-PRON-	PRP
nyp.33433078975368	8624	41	;	;	:
nyp.33433078975368	8624	42	then	then	RB
nyp.33433078975368	8624	43	put	put	VB
nyp.33433078975368	8624	44	it	-PRON-	PRP
nyp.33433078975368	8624	45	on	on	IN
nyp.33433078975368	8624	46	a	a	DT
nyp.33433078975368	8624	47	napkin	napkin	NN
nyp.33433078975368	8624	48	before	before	IN
nyp.33433078975368	8624	49	the	the	DT
nyp.33433078975368	8624	50	fire	fire	NN
nyp.33433078975368	8624	51	to	to	TO
nyp.33433078975368	8624	52	drain	drain	VB
nyp.33433078975368	8624	53	,	,	,
nyp.33433078975368	8624	54	and	and	CC
nyp.33433078975368	8624	55	then	then	RB
nyp.33433078975368	8624	56	do	do	VB
nyp.33433078975368	8624	57	some	some	DT
nyp.33433078975368	8624	58	more	more	JJR
nyp.33433078975368	8624	59	on	on	IN
nyp.33433078975368	8624	60	the	the	DT
nyp.33433078975368	8624	61	sieve	sieve	NN
nyp.33433078975368	8624	62	.	.	.
nyp.33433078975368	8625	1	Have	have	VBP
nyp.33433078975368	8625	2	ready	ready	JJ
nyp.33433078975368	8625	3	some	some	DT
nyp.33433078975368	8625	4	sifted	sift	VBN
nyp.33433078975368	8625	5	double	double	RB
nyp.33433078975368	8625	6	-	-	HYPH
nyp.33433078975368	8625	7	refined	refined	JJ
nyp.33433078975368	8625	8	sugar	sugar	NN
nyp.33433078975368	8625	9	,	,	,
nyp.33433078975368	8625	10	sitt	sitt	VB
nyp.33433078975368	8625	11	this	this	DT
nyp.33433078975368	8625	12	all	all	RB
nyp.33433078975368	8625	13	over	over	IN
nyp.33433078975368	8625	14	every	every	DT
nyp.33433078975368	8625	15	part	part	NN
nyp.33433078975368	8625	16	of	of	IN
nyp.33433078975368	8625	17	the	the	DT
nyp.33433078975368	8625	18	fruit	fruit	NN
nyp.33433078975368	8625	19	,	,	,
nyp.33433078975368	8625	20	till	till	IN
nyp.33433078975368	8625	21	it	-PRON-	PRP
nyp.33433078975368	8625	22	is	be	VBZ
nyp.33433078975368	8625	23	perfectly	perfectly	RB
nyp.33433078975368	8625	24	white	white	JJ
nyp.33433078975368	8625	25	.	.	.
nyp.33433078975368	8626	1	Set	set	VB
nyp.33433078975368	8626	2	it	-PRON-	PRP
nyp.33433078975368	8626	3	on	on	IN
nyp.33433078975368	8626	4	the	the	DT
nyp.33433078975368	8626	5	shallow	shallow	JJ
nyp.33433078975368	8626	6	end	end	NN
nyp.33433078975368	8626	7	of	of	IN
nyp.33433078975368	8626	8	sieves	sieve	NNS
nyp.33433078975368	8626	9	in	in	IN
nyp.33433078975368	8626	10	a	a	DT
nyp.33433078975368	8626	11	lightly	lightly	RB
nyp.33433078975368	8626	12	warm	warm	JJ
nyp.33433078975368	8626	13	oven	oven	NN
nyp.33433078975368	8626	14	,	,	,
nyp.33433078975368	8626	15	and	and	CC
nyp.33433078975368	8626	16	turn	turn	VB
nyp.33433078975368	8626	17	it	-PRON-	PRP
nyp.33433078975368	8626	18	two	two	CD
nyp.33433078975368	8626	19	or	or	CC
nyp.33433078975368	8626	20	three	three	CD
nyp.33433078975368	8626	21	tunes	tune	NNS
nyp.33433078975368	8626	22	.	.	.
nyp.33433078975368	8627	1	It	-PRON-	PRP
nyp.33433078975368	8627	2	must	must	MD
nyp.33433078975368	8627	3	not	not	RB
nyp.33433078975368	8627	4	be	be	VB
nyp.33433078975368	8627	5	cold	cold	JJ
nyp.33433078975368	8627	6	till	till	IN
nyp.33433078975368	8627	7	dry	dry	JJ
nyp.33433078975368	8627	8	.	.	.
nyp.33433078975368	8628	1	Watch	watch	VB
nyp.33433078975368	8628	2	it	-PRON-	PRP
nyp.33433078975368	8628	3	carefully	carefully	RB
nyp.33433078975368	8628	4	.	.	.
nyp.33433078975368	8629	1	GREEN	GREEN	NNP
nyp.33433078975368	8629	2	GAGES	GAGES	NNP
nyp.33433078975368	8629	3	TO	to	TO
nyp.33433078975368	8629	4	PRESERVE	preserve	VB
nyp.33433078975368	8629	5	.	.	.
nyp.33433078975368	8630	1	You	-PRON-	PRP
nyp.33433078975368	8630	2	must	must	MD
nyp.33433078975368	8630	3	choose	choose	VB
nyp.33433078975368	8630	4	the	the	DT
nyp.33433078975368	8630	5	largest	large	JJS
nyp.33433078975368	8630	6	,	,	,
nyp.33433078975368	8630	7	when	when	WRB
nyp.33433078975368	8630	8	I	-PRON-	PRP
nyp.33433078975368	8630	9	hey	hey	VBP
nyp.33433078975368	8630	10	be-	be-	XX
nyp.33433078975368	8630	11	gin	gin	NN
nyp.33433078975368	8630	12	to	to	TO
nyp.33433078975368	8630	13	soften	soften	VB
nyp.33433078975368	8630	14	;	;	:
nyp.33433078975368	8630	15	split	split	VB
nyp.33433078975368	8630	16	without	without	IN
nyp.33433078975368	8630	17	paring	pare	VBG
nyp.33433078975368	8630	18	them	-PRON-	PRP
nyp.33433078975368	8630	19	,	,	,
nyp.33433078975368	8630	20	and	and	CC
nyp.33433078975368	8630	21	having	have	VBG
nyp.33433078975368	8630	22	previously	previously	RB
nyp.33433078975368	8630	23	weighed	weigh	VBN
nyp.33433078975368	8630	24	an	an	DT
nyp.33433078975368	8630	25	equal	equal	JJ
nyp.33433078975368	8630	26	quanti-	quanti-	NN
nyp.33433078975368	8630	27	ty	ty	NN
nyp.33433078975368	8630	28	of	of	IN
nyp.33433078975368	8630	29	sugar	sugar	NN
nyp.33433078975368	8630	30	,	,	,
nyp.33433078975368	8630	31	strew	strew	VB
nyp.33433078975368	8630	32	a	a	DT
nyp.33433078975368	8630	33	part	part	NN
nyp.33433078975368	8630	34	of	of	IN
nyp.33433078975368	8630	35	it	-PRON-	PRP
nyp.33433078975368	8630	36	over	over	IN
nyp.33433078975368	8630	37	them	-PRON-	PRP
nyp.33433078975368	8630	38	;	;	:
nyp.33433078975368	8630	39	blanch	blanch	VB
nyp.33433078975368	8630	40	the	the	DT
nyp.33433078975368	8630	41	kernels	kernel	NNS
nyp.33433078975368	8630	42	with	with	IN
nyp.33433078975368	8630	43	a	a	DT
nyp.33433078975368	8630	44	small	small	JJ
nyp.33433078975368	8630	45	sharp	sharp	JJ
nyp.33433078975368	8630	46	knife	knife	NN
nyp.33433078975368	8630	47	;	;	:
nyp.33433078975368	8630	48	next	next	JJ
nyp.33433078975368	8630	49	day	day	NN
nyp.33433078975368	8630	50	,	,	,
nyp.33433078975368	8630	51	pour	pour	VB
nyp.33433078975368	8630	52	the	the	DT
nyp.33433078975368	8630	53	sirup	sirup	NN
nyp.33433078975368	8630	54	from	from	IN
nyp.33433078975368	8630	55	the	the	DT
nyp.33433078975368	8630	56	fruit	fruit	NN
nyp.33433078975368	8630	57	,	,	,
nyp.33433078975368	8630	58	and	and	CC
nyp.33433078975368	8630	59	boil	boil	VB
nyp.33433078975368	8630	60	it	-PRON-	PRP
nyp.33433078975368	8630	61	with	with	IN
nyp.33433078975368	8630	62	the	the	DT
nyp.33433078975368	8630	63	other	other	JJ
nyp.33433078975368	8630	64	sugar	sugar	NN
nyp.33433078975368	8630	65	,	,	,
nyp.33433078975368	8630	66	very	very	RB
nyp.33433078975368	8630	67	gently	gently	RB
nyp.33433078975368	8630	68	,	,	,
nyp.33433078975368	8630	69	far	far	RB
nyp.33433078975368	8630	70	JUN	JUN	NNP
nyp.33433078975368	8630	71	LEM	LEM	NNP
nyp.33433078975368	8630	72	282	282	CD
nyp.33433078975368	8630	73	I	-PRON-	PRP
nyp.33433078975368	8630	74	stx	stx	VBP
nyp.33433078975368	8630	75	or	or	CC
nyp.33433078975368	8630	76	eight	eight	CD
nyp.33433078975368	8630	77	minutes	minute	NNS
nyp.33433078975368	8630	78	;	;	:
nyp.33433078975368	8630	79	skim	skim	VB
nyp.33433078975368	8630	80	,	,	,
nyp.33433078975368	8630	81	and	and	CC
nyp.33433078975368	8630	82	add	add	VB
nyp.33433078975368	8630	83	the	the	DT
nyp.33433078975368	8630	84	plums	plum	NNS
nyp.33433078975368	8630	85	and	and	CC
nyp.33433078975368	8630	86	kernels	kernel	NNS
nyp.33433078975368	8630	87	.	.	.
nyp.33433078975368	8631	1	Simmer	simmer	VB
nyp.33433078975368	8631	2	till	till	IN
nyp.33433078975368	8631	3	clear	clear	JJ
nyp.33433078975368	8631	4	,	,	,
nyp.33433078975368	8631	5	taking	take	VBG
nyp.33433078975368	8631	6	off	off	RP
nyp.33433078975368	8631	7	any	any	DT
nyp.33433078975368	8631	8	scum	scum	NN
nyp.33433078975368	8631	9	that	that	WDT
nyp.33433078975368	8631	10	rises	rise	VBZ
nyp.33433078975368	8631	11	;	;	:
nyp.33433078975368	8631	12	put	put	VB
nyp.33433078975368	8631	13	the	the	DT
nyp.33433078975368	8631	14	fruit	fruit	NN
nyp.33433078975368	8631	15	single	single	JJ
nyp.33433078975368	8631	16	into	into	IN
nyp.33433078975368	8631	17	small	small	JJ
nyp.33433078975368	8631	18	pots	pot	NNS
nyp.33433078975368	8631	19	,	,	,
nyp.33433078975368	8631	20	and	and	CC
nyp.33433078975368	8631	21	pour	pour	VB
nyp.33433078975368	8631	22	the	the	DT
nyp.33433078975368	8631	23	sirup	sirup	NN
nyp.33433078975368	8631	24	and	and	CC
nyp.33433078975368	8631	25	kernels	kernel	NNS
nyp.33433078975368	8631	26	upon	upon	IN
nyp.33433078975368	8631	27	it	-PRON-	PRP
nyp.33433078975368	8631	28	.	.	.
nyp.33433078975368	8632	1	GUM	gum	NN
nyp.33433078975368	8632	2	PASTE	paste	NN
nyp.33433078975368	8632	3	.	.	.
nyp.33433078975368	8633	1	Put	put	VB
nyp.33433078975368	8633	2	a	a	DT
nyp.33433078975368	8633	3	pound	pound	NN
nyp.33433078975368	8633	4	of	of	IN
nyp.33433078975368	8633	5	gum-	gum-	DT
nyp.33433078975368	8633	6	dragon	dragon	NN
nyp.33433078975368	8633	7	in	in	IN
nyp.33433078975368	8633	8	a	a	DT
nyp.33433078975368	8633	9	basin	basin	NN
nyp.33433078975368	8633	10	,	,	,
nyp.33433078975368	8633	11	with	with	IN
nyp.33433078975368	8633	12	warm	warm	JJ
nyp.33433078975368	8633	13	water	water	NN
nyp.33433078975368	8633	14	enough	enough	RB
nyp.33433078975368	8633	15	to	to	TO
nyp.33433078975368	8633	16	cover	cover	VB
nyp.33433078975368	8633	17	one	one	CD
nyp.33433078975368	8633	18	inch	inch	NN
nyp.33433078975368	8633	19	above	above	IN
nyp.33433078975368	8633	20	the	the	DT
nyp.33433078975368	8633	21	gum	gum	NN
nyp.33433078975368	8633	22	;	;	:
nyp.33433078975368	8633	23	set	set	VBN
nyp.33433078975368	8633	24	this	this	DT
nyp.33433078975368	8633	25	m	m	NN
nyp.33433078975368	8633	26	a	a	DT
nyp.33433078975368	8633	27	warm	warm	JJ
nyp.33433078975368	8633	28	closet	closet	NN
nyp.33433078975368	8633	29	for	for	IN
nyp.33433078975368	8633	30	four	four	CD
nyp.33433078975368	8633	31	and	and	CC
nyp.33433078975368	8633	32	twenty	twenty	CD
nyp.33433078975368	8633	33	hours	hour	NNS
nyp.33433078975368	8633	34	;	;	,
nyp.33433078975368	8633	35	have	have	VBP
nyp.33433078975368	8633	36	a	a	DT
nyp.33433078975368	8633	37	new	new	JJ
nyp.33433078975368	8633	38	tammy	tammy	NNP
nyp.33433078975368	8633	39	ready	ready	NNP
nyp.33433078975368	8633	40	laid	lay	VBD
nyp.33433078975368	8633	41	over	over	RP
nyp.33433078975368	8633	42	a	a	DT
nyp.33433078975368	8633	43	dish	dish	NN
nyp.33433078975368	8633	44	;	;	:
nyp.33433078975368	8633	45	spread	spread	VB
nyp.33433078975368	8633	46	it	-PRON-	PRP
nyp.33433078975368	8633	47	on	on	IN
nyp.33433078975368	8633	48	it	-PRON-	PRP
nyp.33433078975368	8633	49	,	,	,
nyp.33433078975368	8633	50	and	and	CC
nyp.33433078975368	8633	51	-squeeze	-squeeze	VB
nyp.33433078975368	8633	52	through	through	RP
nyp.33433078975368	8633	53	as	as	IN
nyp.33433078975368	8633	54	mut	mut	NNP
nyp.33433078975368	8633	55	-	-	HYPH
nyp.33433078975368	8633	56	h	h	NNP
nyp.33433078975368	8633	57	as	as	IN
nyp.33433078975368	8633	58	you	-PRON-	PRP
nyp.33433078975368	8633	59	can	can	MD
nyp.33433078975368	8633	60	at	at	IN
nyp.33433078975368	8633	61	first	first	RB
nyp.33433078975368	8633	62	;	;	:
nyp.33433078975368	8633	63	then	then	RB
nyp.33433078975368	8633	64	open	open	VB
nyp.33433078975368	8633	65	the	the	DT
nyp.33433078975368	8633	66	tammy	tammy	NNP
nyp.33433078975368	8633	67	,	,	,
nyp.33433078975368	8633	68	spread	spread	VBD
nyp.33433078975368	8633	69	the	the	DT
nyp.33433078975368	8633	70	gum	gum	NN
nyp.33433078975368	8633	71	out	out	RP
nyp.33433078975368	8633	72	again	again	RB
nyp.33433078975368	8633	73	,	,	,
nyp.33433078975368	8633	74	and	and	CC
nyp.33433078975368	8633	75	then	then	RB
nyp.33433078975368	8633	76	squeeze	squeeze	VB
nyp.33433078975368	8633	77	it	-PRON-	PRP
nyp.33433078975368	8633	78	;	;	:
nyp.33433078975368	8633	79	repeat	repeat	VB
nyp.33433078975368	8633	80	this	this	DT
nyp.33433078975368	8633	81	till	till	IN
nyp.33433078975368	8633	82	the	the	DT
nyp.33433078975368	8633	83	whole	whole	NN
nyp.33433078975368	8633	84	is	be	VBZ
nyp.33433078975368	8633	85	through	through	RB
nyp.33433078975368	8633	86	;	;	:
nyp.33433078975368	8633	87	then	then	RB
nyp.33433078975368	8633	88	lay	lay	VB
nyp.33433078975368	8633	89	it	-PRON-	PRP
nyp.33433078975368	8633	90	on	on	IN
nyp.33433078975368	8633	91	the	the	DT
nyp.33433078975368	8633	92	slab	slab	NN
nyp.33433078975368	8633	93	,	,	,
nyp.33433078975368	8633	94	work	work	VB
nyp.33433078975368	8633	95	it	-PRON-	PRP
nyp.33433078975368	8633	96	well	well	RB
nyp.33433078975368	8633	97	with	with	IN
nyp.33433078975368	8633	98	your	-PRON-	PRP$
nyp.33433078975368	8633	99	hand	hand	NN
nyp.33433078975368	8633	100	,	,	,
nyp.33433078975368	8633	101	put	put	VBN
nyp.33433078975368	8633	102	in	in	RP
nyp.33433078975368	8633	103	nearly	nearly	RB
nyp.33433078975368	8633	104	all	all	PDT
nyp.33433078975368	8633	105	the	the	DT
nyp.33433078975368	8633	106	juice	juice	NN
nyp.33433078975368	8633	107	of	of	IN
nyp.33433078975368	8633	108	one	one	CD
nyp.33433078975368	8633	109	lemon	lemon	NN
nyp.33433078975368	8633	110	,	,	,
nyp.33433078975368	8633	111	and	and	CC
nyp.33433078975368	8633	112	a	a	DT
nyp.33433078975368	8633	113	pound	pound	NN
nyp.33433078975368	8633	114	of	of	IN
nyp.33433078975368	8633	115	the	the	DT
nyp.33433078975368	8633	116	best	good	JJS
nyp.33433078975368	8633	117	double	double	JJ
nyp.33433078975368	8633	118	refined	refined	JJ
nyp.33433078975368	8633	119	powder	powder	NN
nyp.33433078975368	8633	120	-	-	HYPH
nyp.33433078975368	8633	121	sugar	sugar	NN
nyp.33433078975368	8633	122	,	,	,
nyp.33433078975368	8633	123	by	by	IN
nyp.33433078975368	8633	124	degrees	degree	NNS
nyp.33433078975368	8633	125	,	,	,
nyp.33433078975368	8633	126	as	as	IN
nyp.33433078975368	8633	127	you	-PRON-	PRP
nyp.33433078975368	8633	128	work	work	VBP
nyp.33433078975368	8633	129	it	-PRON-	PRP
nyp.33433078975368	8633	130	;	;	:
nyp.33433078975368	8633	131	but	but	CC
nyp.33433078975368	8633	132	before	before	IN
nyp.33433078975368	8633	133	you	-PRON-	PRP
nyp.33433078975368	8633	134	have	have	VBP
nyp.33433078975368	8633	135	put	put	VBN
nyp.33433078975368	8633	136	in	in	IN
nyp.33433078975368	8633	137	the	the	DT
nyp.33433078975368	8633	138	whole	whole	NN
nyp.33433078975368	8633	139	of	of	IN
nyp.33433078975368	8633	140	the	the	DT
nyp.33433078975368	8633	141	sugar	sugar	NN
nyp.33433078975368	8633	142	,	,	,
nyp.33433078975368	8633	143	begm	begm	NNP
nyp.33433078975368	8633	144	to	to	TO
nyp.33433078975368	8633	145	add	add	VB
nyp.33433078975368	8633	146	some	some	DT
nyp.33433078975368	8633	147	of	of	IN
nyp.33433078975368	8633	148	the	the	DT
nyp.33433078975368	8633	149	I	I	NNP
nyp.33433078975368	8633	150	iest	iest	VBP
nyp.33433078975368	8633	151	starch	starch	NN
nyp.33433078975368	8633	152	powder	powder	NN
nyp.33433078975368	8633	153	;	;	:
nyp.33433078975368	8633	154	blend	blend	VB
nyp.33433078975368	8633	155	them	-PRON-	PRP
nyp.33433078975368	8633	156	thor-	thor-	XX
nyp.33433078975368	8633	157	oughly	oughly	RB
nyp.33433078975368	8633	158	together	together	RB
nyp.33433078975368	8633	159	,	,	,
nyp.33433078975368	8633	160	till	till	IN
nyp.33433078975368	8633	161	the	the	DT
nyp.33433078975368	8633	162	paste	paste	NN
nyp.33433078975368	8633	163	begins	begin	VBZ
nyp.33433078975368	8633	164	to	to	TO
nyp.33433078975368	8633	165	take	take	VB
nyp.33433078975368	8633	166	an	an	DT
nyp.33433078975368	8633	167	impression	impression	NN
nyp.33433078975368	8633	168	;	;	:
nyp.33433078975368	8633	169	then	then	RB
nyp.33433078975368	8633	170	roll	roll	VB
nyp.33433078975368	8633	171	it	-PRON-	PRP
nyp.33433078975368	8633	172	in	in	IN
nyp.33433078975368	8633	173	a	a	DT
nyp.33433078975368	8633	174	cloth	cloth	NN
nyp.33433078975368	8633	175	,	,	,
nyp.33433078975368	8633	176	and	and	CC
nyp.33433078975368	8633	177	let	let	VB
nyp.33433078975368	8633	178	it	-PRON-	PRP
nyp.33433078975368	8633	179	stand	stand	VB
nyp.33433078975368	8633	180	in	in	IN
nyp.33433078975368	8633	181	a	a	DT
nyp.33433078975368	8633	182	damp	damp	JJ
nyp.33433078975368	8633	183	place	place	NN
nyp.33433078975368	8633	184	for	for	IN
nyp.33433078975368	8633	185	a	a	DT
nyp.33433078975368	8633	186	week	week	NN
nyp.33433078975368	8633	187	or	or	CC
nyp.33433078975368	8633	188	ten	ten	CD
nyp.33433078975368	8633	189	days	day	NNS
nyp.33433078975368	8633	190	,	,	,
nyp.33433078975368	8633	191	(	(	-LRB-
nyp.33433078975368	8633	192	it	-PRON-	PRP
nyp.33433078975368	8633	193	is	be	VBZ
nyp.33433078975368	8633	194	the	the	DT
nyp.33433078975368	8633	195	tatter	tatter	NN
nyp.33433078975368	8633	196	for	for	IN
nyp.33433078975368	8633	197	keeping	keeping	NN
nyp.33433078975368	8633	198	)	)	-RRB-
nyp.33433078975368	8633	199	,	,	,
nyp.33433078975368	8633	200	work	work	VB
nyp.33433078975368	8633	201	it	-PRON-	PRP
nyp.33433078975368	8633	202	with	with	IN
nyp.33433078975368	8633	203	powder	powder	NN
nyp.33433078975368	8633	204	,	,	,
nyp.33433078975368	8633	205	and	and	CC
nyp.33433078975368	8633	206	it	-PRON-	PRP
nyp.33433078975368	8633	207	will	will	MD
nyp.33433078975368	8633	208	cut	cut	VB
nyp.33433078975368	8633	209	and	and	CC
nyp.33433078975368	8633	210	mould	mould	NN
nyp.33433078975368	8633	211	to	to	IN
nyp.33433078975368	8633	212	any	any	DT
nyp.33433078975368	8633	213	shape	shape	NN
nyp.33433078975368	8633	214	you	-PRON-	PRP
nyp.33433078975368	8633	215	please	please	VBP
nyp.33433078975368	8633	216	,	,	,
nyp.33433078975368	8633	217	and	and	CC
nyp.33433078975368	8633	218	when	when	WRB
nyp.33433078975368	8633	219	you	-PRON-	PRP
nyp.33433078975368	8633	220	want	want	VBP
nyp.33433078975368	8633	221	it	-PRON-	PRP
nyp.33433078975368	8633	222	to	to	TO
nyp.33433078975368	8633	223	harden	harden	VB
nyp.33433078975368	8633	224	,	,	,
nyp.33433078975368	8633	225	set	set	VB
nyp.33433078975368	8633	226	it	-PRON-	PRP
nyp.33433078975368	8633	227	in	in	IN
nyp.33433078975368	8633	228	a	a	DT
nyp.33433078975368	8633	229	dry	dry	JJ
nyp.33433078975368	8633	230	place	place	NN
nyp.33433078975368	8633	231	;	;	:
nyp.33433078975368	8633	232	if	if	IN
nyp.33433078975368	8633	233	you	-PRON-	PRP
nyp.33433078975368	8633	234	wish	wish	VBP
nyp.33433078975368	8633	235	to	to	TO
nyp.33433078975368	8633	236	color	color	VB
nyp.33433078975368	8633	237	it	-PRON-	PRP
nyp.33433078975368	8633	238	,	,	,
nyp.33433078975368	8633	239	to	to	TO
nyp.33433078975368	8633	240	make	make	VB
nyp.33433078975368	8633	241	it	-PRON-	PRP
nyp.33433078975368	8633	242	red	red	JJ
nyp.33433078975368	8633	243	,	,	,
nyp.33433078975368	8633	244	use	use	VB
nyp.33433078975368	8633	245	cochineal	cochineal	NN
nyp.33433078975368	8633	246	or	or	CC
nyp.33433078975368	8633	247	carmine	carmine	NNP
nyp.33433078975368	8633	248	;	;	:
nyp.33433078975368	8633	249	for	for	IN
nyp.33433078975368	8633	250	blue	blue	JJ
nyp.33433078975368	8633	251	or	or	CC
nyp.33433078975368	8633	252	violet	violet	NN
nyp.33433078975368	8633	253	color	color	NN
nyp.33433078975368	8633	254	,	,	,
nyp.33433078975368	8633	255	use	use	VB
nyp.33433078975368	8633	256	indigo	indigo	NN
nyp.33433078975368	8633	257	;	;	:
nyp.33433078975368	8633	258	for	for	IN
nyp.33433078975368	8633	259	yellow	yellow	JJ
nyp.33433078975368	8633	260	,	,	,
nyp.33433078975368	8633	261	saffron	saffron	NN
nyp.33433078975368	8633	262	;	;	:
nyp.33433078975368	8633	263	for	for	IN
nyp.33433078975368	8633	264	green	green	JJ
nyp.33433078975368	8633	265	,	,	,
nyp.33433078975368	8633	266	the	the	DT
nyp.33433078975368	8633	267	juice	juice	NN
nyp.33433078975368	8633	268	of	of	IN
nyp.33433078975368	8633	269	beet	beet	NN
nyp.33433078975368	8633	270	leaves	leave	NNS
nyp.33433078975368	8633	271	,	,	,
nyp.33433078975368	8633	272	scalded	scald	VBN
nyp.33433078975368	8633	273	over	over	IN
nyp.33433078975368	8633	274	the	the	DT
nyp.33433078975368	8633	275	fire	fire	NN
nyp.33433078975368	8633	276	,	,	,
nyp.33433078975368	8633	277	the	the	DT
nyp.33433078975368	8633	278	thick	thick	JJ
nyp.33433078975368	8633	279	part	part	NN
nyp.33433078975368	8633	280	mix	mix	NN
nyp.33433078975368	8633	281	with	with	IN
nyp.33433078975368	8633	282	the	the	DT
nyp.33433078975368	8633	283	paste	paste	NN
nyp.33433078975368	8633	284	.	.	.
nyp.33433078975368	8634	1	When	when	WRB
nyp.33433078975368	8634	2	you	-PRON-	PRP
nyp.33433078975368	8634	3	put	put	VBP
nyp.33433078975368	8634	4	in	in	IN
nyp.33433078975368	8634	5	colors	color	NNS
nyp.33433078975368	8634	6	,	,	,
nyp.33433078975368	8634	7	be	be	VB
nyp.33433078975368	8634	8	careful	careful	JJ
nyp.33433078975368	8634	9	to	to	TO
nyp.33433078975368	8634	10	blend	blend	VB
nyp.33433078975368	8634	11	them	-PRON-	PRP
nyp.33433078975368	8634	12	well	well	RB
nyp.33433078975368	8634	13	,	,	,
nyp.33433078975368	8634	14	and	and	CC
nyp.33433078975368	8634	15	be	be	VB
nyp.33433078975368	8634	16	particular	particular	JJ
nyp.33433078975368	8634	17	that	that	IN
nyp.33433078975368	8634	18	the	the	DT
nyp.33433078975368	8634	19	color	color	NN
nyp.33433078975368	8634	20	is	be	VBZ
nyp.33433078975368	8634	21	good	good	JJ
nyp.33433078975368	8634	22	.	.	.
nyp.33433078975368	8635	1	H.	H.	NNP
nyp.33433078975368	8635	2	HARTSHORN	HARTSHORN	NNP
nyp.33433078975368	8635	3	CREAM	CREAM	NNP
nyp.33433078975368	8635	4	.	.	.
nyp.33433078975368	8636	1	Boil	boil	VB
nyp.33433078975368	8636	2	a	a	DT
nyp.33433078975368	8636	3	quar-	quar-	NN
nyp.33433078975368	8636	4	ter	ter	NN
nyp.33433078975368	8636	5	of	of	IN
nyp.33433078975368	8636	6	a	a	DT
nyp.33433078975368	8636	7	pound	pound	NN
nyp.33433078975368	8636	8	of	of	IN
nyp.33433078975368	8636	9	hartshorn	hartshorn	NN
nyp.33433078975368	8636	10	-	-	HYPH
nyp.33433078975368	8636	11	shavings	shaving	NNS
nyp.33433078975368	8636	12	in	in	IN
nyp.33433078975368	8636	13	three	three	CD
nyp.33433078975368	8636	14	pints	pint	NNS
nyp.33433078975368	8636	15	of	of	IN
nyp.33433078975368	8636	16	water	water	NN
nyp.33433078975368	8636	17	;	;	:
nyp.33433078975368	8636	18	when	when	WRB
nyp.33433078975368	8636	19	reduced	reduce	VBN
nyp.33433078975368	8636	20	to	to	IN
nyp.33433078975368	8636	21	half	half	PDT
nyp.33433078975368	8636	22	a	a	DT
nyp.33433078975368	8636	23	pint	pint	NN
nyp.33433078975368	8636	24	,	,	,
nyp.33433078975368	8636	25	strain	strain	VB
nyp.33433078975368	8636	26	it	-PRON-	PRP
nyp.33433078975368	8636	27	through	through	IN
nyp.33433078975368	8636	28	a	a	DT
nyp.33433078975368	8636	29	jelly	jelly	NN
nyp.33433078975368	8636	30	-	-	HYPH
nyp.33433078975368	8636	31	bag	bag	NN
nyp.33433078975368	8636	32	;	;	:
nyp.33433078975368	8636	33	put	put	VB
nyp.33433078975368	8636	34	it	-PRON-	PRP
nyp.33433078975368	8636	35	to	to	IN
nyp.33433078975368	8636	36	a	a	DT
nyp.33433078975368	8636	37	pint	pint	NN
nyp.33433078975368	8636	38	of	of	IN
nyp.33433078975368	8636	39	cream	cream	NN
nyp.33433078975368	8636	40	and	and	CC
nyp.33433078975368	8636	41	a	a	DT
nyp.33433078975368	8636	42	quarter	quarter	NN
nyp.33433078975368	8636	43	of	of	IN
nyp.33433078975368	8636	44	a	a	DT
nyp.33433078975368	8636	45	pound	pound	NN
nyp.33433078975368	8636	46	of	of	IN
nyp.33433078975368	8636	47	powder	powder	NN
nyp.33433078975368	8636	48	-	-	HYPH
nyp.33433078975368	8636	49	sugar	sugar	NN
nyp.33433078975368	8636	50	,	,	,
nyp.33433078975368	8636	51	and	and	CC
nyp.33433078975368	8636	52	give	give	VB
nyp.33433078975368	8636	53	them	-PRON-	PRP
nyp.33433078975368	8636	54	one	one	CD
nyp.33433078975368	8636	55	boil	boil	NN
nyp.33433078975368	8636	56	to-	to-	XX
nyp.33433078975368	8636	57	gether	gether	RB
nyp.33433078975368	8636	58	;	;	:
nyp.33433078975368	8636	59	then	then	RB
nyp.33433078975368	8636	60	put	put	VB
nyp.33433078975368	8636	61	it	-PRON-	PRP
nyp.33433078975368	8636	62	into	into	IN
nyp.33433078975368	8636	63	cups	cup	NNS
nyp.33433078975368	8636	64	or	or	CC
nyp.33433078975368	8636	65	glasses	glass	NNS
nyp.33433078975368	8636	66	,	,	,
nyp.33433078975368	8636	67	and	and	CC
nyp.33433078975368	8636	68	let	let	VB
nyp.33433078975368	8636	69	them	-PRON-	PRP
nyp.33433078975368	8636	70	stand	stand	VB
nyp.33433078975368	8636	71	till	till	IN
nyp.33433078975368	8636	72	cold	cold	JJ
nyp.33433078975368	8636	73	,	,	,
nyp.33433078975368	8636	74	when	when	WRB
nyp.33433078975368	8636	75	turn	turn	VB
nyp.33433078975368	8636	76	them	-PRON-	PRP
nyp.33433078975368	8636	77	out	out	RP
nyp.33433078975368	8636	78	on	on	IN
nyp.33433078975368	8636	79	a	a	DT
nyp.33433078975368	8636	80	dtsh	dtsh	NN
nyp.33433078975368	8636	81	;	;	:
nyp.33433078975368	8636	82	stick	stick	VB
nyp.33433078975368	8636	83	some	some	DT
nyp.33433078975368	8636	84	sliced	slice	VBN
nyp.33433078975368	8636	85	blanched	blanch	VBD
nyp.33433078975368	8636	86	al-	al-	DT
nyp.33433078975368	8636	87	monds	mond	NNS
nyp.33433078975368	8636	88	on	on	IN
nyp.33433078975368	8636	89	the	the	DT
nyp.33433078975368	8636	90	top	top	NN
nyp.33433078975368	8636	91	of	of	IN
nyp.33433078975368	8636	92	each	each	DT
nyp.33433078975368	8636	93	.	.	.
nyp.33433078975368	8637	1	White	white	JJ
nyp.33433078975368	8637	2	wine	wine	NN
nyp.33433078975368	8637	3	and	and	CC
nyp.33433078975368	8637	4	sugar	sugar	NN
nyp.33433078975368	8637	5	is	be	VBZ
nyp.33433078975368	8637	6	usually	usually	RB
nyp.33433078975368	8637	7	eaten	eat	VBN
nyp.33433078975368	8637	8	with	with	IN
nyp.33433078975368	8637	9	them	-PRON-	PRP
nyp.33433078975368	8637	10	.	.	.
nyp.33433078975368	8638	1	J.	J.	NNP
nyp.33433078975368	8638	2	JUNIPER	JUNIPER	NNP
nyp.33433078975368	8638	3	BERRIES	berry	NNS
nyp.33433078975368	8638	4	,	,	,
nyp.33433078975368	8638	5	ICES	ICES	NNP
nyp.33433078975368	8638	6	OF	of	IN
nyp.33433078975368	8638	7	.	.	.
nyp.33433078975368	8639	1	In-	In-	NNP
nyp.33433078975368	8639	2	fuse	fuse	NN
nyp.33433078975368	8639	3	some	some	DT
nyp.33433078975368	8639	4	juniper	juniper	NN
nyp.33433078975368	8639	5	berries	berry	NNS
nyp.33433078975368	8639	6	in	in	IN
nyp.33433078975368	8639	7	warm	warm	JJ
nyp.33433078975368	8639	8	water	water	NN
nyp.33433078975368	8639	9	,	,	,
nyp.33433078975368	8639	10	or	or	CC
nyp.33433078975368	8639	11	take	take	VB
nyp.33433078975368	8639	12	about	about	RP
nyp.33433078975368	8639	13	a	a	DT
nyp.33433078975368	8639	14	handful	handful	NN
nyp.33433078975368	8639	15	of	of	IN
nyp.33433078975368	8639	16	the	the	DT
nyp.33433078975368	8639	17	berries	berry	NNS
nyp.33433078975368	8639	18	,	,	,
nyp.33433078975368	8639	19	and	and	CC
nyp.33433078975368	8639	20	boil	boil	VB
nyp.33433078975368	8639	21	them	-PRON-	PRP
nyp.33433078975368	8639	22	a	a	DT
nyp.33433078975368	8639	23	moment	moment	NN
nyp.33433078975368	8639	24	with	with	IN
nyp.33433078975368	8639	25	a	a	DT
nyp.33433078975368	8639	26	pint	pint	NN
nyp.33433078975368	8639	27	of	of	IN
nyp.33433078975368	8639	28	water	water	NN
nyp.33433078975368	8639	29	,	,	,
nyp.33433078975368	8639	30	half	half	PDT
nyp.33433078975368	8639	31	a	a	DT
nyp.33433078975368	8639	32	pound	pound	NN
nyp.33433078975368	8639	33	of	of	IN
nyp.33433078975368	8639	34	sugar	sugar	NN
nyp.33433078975368	8639	35	,	,	,
nyp.33433078975368	8639	36	and	and	CC
nyp.33433078975368	8639	37	a	a	DT
nyp.33433078975368	8639	38	bit	bit	NN
nyp.33433078975368	8639	39	of	of	IN
nyp.33433078975368	8639	40	cinua-	cinua-	FW
nyp.33433078975368	8639	41	mon	mon	NN
nyp.33433078975368	8639	42	,	,	,
nyp.33433078975368	8639	43	and	and	CC
nyp.33433078975368	8639	44	sift	sift	VB
nyp.33433078975368	8639	45	them	-PRON-	PRP
nyp.33433078975368	8639	46	through	through	IN
nyp.33433078975368	8639	47	a	a	DT
nyp.33433078975368	8639	48	sieve	sieve	NN
nyp.33433078975368	8639	49	with	with	IN
nyp.33433078975368	8639	50	ex-	ex-	XX
nyp.33433078975368	8639	51	pression	pression	NN
nyp.33433078975368	8639	52	,	,	,
nyp.33433078975368	8639	53	and	and	CC
nyp.33433078975368	8639	54	finish	finish	VB
nyp.33433078975368	8639	55	the	the	DT
nyp.33433078975368	8639	56	same	same	JJ
nyp.33433078975368	8639	57	as	as	IN
nyp.33433078975368	8639	58	all	all	DT
nyp.33433078975368	8639	59	others	other	NNS
nyp.33433078975368	8639	60	.	.	.
nyp.33433078975368	8640	1	JUNIPER	JUNIPER	NNP
nyp.33433078975368	8640	2	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8640	3	.	.	.
nyp.33433078975368	8641	1	Take	take	VB
nyp.33433078975368	8641	2	three	three	CD
nyp.33433078975368	8641	3	ounces	ounce	NNS
nyp.33433078975368	8641	4	of	of	IN
nyp.33433078975368	8641	5	juniper	juniper	NN
nyp.33433078975368	8641	6	berries	berry	NNS
nyp.33433078975368	8641	7	,	,	,
nyp.33433078975368	8641	8	anise	anise	NN
nyp.33433078975368	8641	9	,	,	,
nyp.33433078975368	8641	10	corian-	corian-	FW
nyp.33433078975368	8641	11	der	der	NNP
nyp.33433078975368	8641	12	,	,	,
nyp.33433078975368	8641	13	cinuamon	cinuamon	NNP
nyp.33433078975368	8641	14	,	,	,
nyp.33433078975368	8641	15	and	and	CC
nyp.33433078975368	8641	16	cloves	clove	NNS
nyp.33433078975368	8641	17	,	,	,
nyp.33433078975368	8641	18	of	of	IN
nyp.33433078975368	8641	19	each	each	DT
nyp.33433078975368	8641	20	eight-	eight-	NN
nyp.33433078975368	8641	21	een	een	NN
nyp.33433078975368	8641	22	grains	grain	NNS
nyp.33433078975368	8641	23	;	;	:
nyp.33433078975368	8641	24	bruise	bruise	VB
nyp.33433078975368	8641	25	all	all	PDT
nyp.33433078975368	8641	26	these	these	DT
nyp.33433078975368	8641	27	ingredients	ingredient	NNS
nyp.33433078975368	8641	28	,	,	,
nyp.33433078975368	8641	29	and	and	CC
nyp.33433078975368	8641	30	infuse	infuse	VB
nyp.33433078975368	8641	31	them	-PRON-	PRP
nyp.33433078975368	8641	32	,	,	,
nyp.33433078975368	8641	33	for	for	IN
nyp.33433078975368	8641	34	a	a	DT
nyp.33433078975368	8641	35	month	month	NN
nyp.33433078975368	8641	36	,	,	,
nyp.33433078975368	8641	37	in	in	IN
nyp.33433078975368	8641	38	three	three	CD
nyp.33433078975368	8641	39	pints	pint	NNS
nyp.33433078975368	8641	40	of	of	IN
nyp.33433078975368	8641	41	brandy	brandy	NN
nyp.33433078975368	8641	42	;	;	:
nyp.33433078975368	8641	43	then	then	RB
nyp.33433078975368	8641	44	strain	strain	VB
nyp.33433078975368	8641	45	it	-PRON-	PRP
nyp.33433078975368	8641	46	,	,	,
nyp.33433078975368	8641	47	add	add	VB
nyp.33433078975368	8641	48	three	three	CD
nyp.33433078975368	8641	49	-	-	HYPH
nyp.33433078975368	8641	50	quarters	quarter	NNS
nyp.33433078975368	8641	51	of	of	IN
nyp.33433078975368	8641	52	a	a	DT
nyp.33433078975368	8641	53	pound	pound	NN
nyp.33433078975368	8641	54	of	of	IN
nyp.33433078975368	8641	55	sugar	sugar	NN
nyp.33433078975368	8641	56	dissolved	dissolve	VBN
nyp.33433078975368	8641	57	in	in	IN
nyp.33433078975368	8641	58	halt	halt	NN
nyp.33433078975368	8641	59	'	'	''
nyp.33433078975368	8641	60	a	a	DT
nyp.33433078975368	8641	61	pint	pint	NN
nyp.33433078975368	8641	62	of	of	IN
nyp.33433078975368	8641	63	water	water	NN
nyp.33433078975368	8641	64	,	,	,
nyp.33433078975368	8641	65	stir	stir	VB
nyp.33433078975368	8641	66	them	-PRON-	PRP
nyp.33433078975368	8641	67	together	together	RB
nyp.33433078975368	8641	68	,	,	,
nyp.33433078975368	8641	69	pass	pass	VB
nyp.33433078975368	8641	70	the	the	DT
nyp.33433078975368	8641	71	whole	whole	NN
nyp.33433078975368	8641	72	through	through	IN
nyp.33433078975368	8641	73	a	a	DT
nyp.33433078975368	8641	74	jelly	jelly	NN
nyp.33433078975368	8641	75	-	-	HYPH
nyp.33433078975368	8641	76	bag	bag	NN
nyp.33433078975368	8641	77	,	,	,
nyp.33433078975368	8641	78	and	and	CC
nyp.33433078975368	8641	79	bottle	bottle	VB
nyp.33433078975368	8641	80	it	-PRON-	PRP
nyp.33433078975368	8641	81	;	;	:
nyp.33433078975368	8641	82	keep	keep	VB
nyp.33433078975368	8641	83	it	-PRON-	PRP
nyp.33433078975368	8641	84	well	well	RB
nyp.33433078975368	8641	85	corked	cork	VBN
nyp.33433078975368	8641	86	.	.	.
nyp.33433078975368	8642	1	L.	L.	NNP
nyp.33433078975368	8642	2	LEMON	LEMON	NNP
nyp.33433078975368	8642	3	BRANDY	brandy	NN
nyp.33433078975368	8642	4	.	.	.
nyp.33433078975368	8643	1	Put	put	VB
nyp.33433078975368	8643	2	the	the	DT
nyp.33433078975368	8643	3	peel	peel	NN
nyp.33433078975368	8643	4	of	of	IN
nyp.33433078975368	8643	5	two	two	CD
nyp.33433078975368	8643	6	lemons	lemon	NNS
nyp.33433078975368	8643	7	into	into	IN
nyp.33433078975368	8643	8	a	a	DT
nyp.33433078975368	8643	9	bottle	bottle	NN
nyp.33433078975368	8643	10	of	of	IN
nyp.33433078975368	8643	11	brandy	brandy	NN
nyp.33433078975368	8643	12	,	,	,
nyp.33433078975368	8643	13	let	let	VB
nyp.33433078975368	8643	14	it	-PRON-	PRP
nyp.33433078975368	8643	15	stand	stand	VB
nyp.33433078975368	8643	16	for	for	IN
nyp.33433078975368	8643	17	four	four	CD
nyp.33433078975368	8643	18	and	and	CC
nyp.33433078975368	8643	19	twenty	twenty	CD
nyp.33433078975368	8643	20	hours	hour	NNS
nyp.33433078975368	8643	21	,	,	,
nyp.33433078975368	8643	22	then	then	RB
nyp.33433078975368	8643	23	strain	strain	VB
nyp.33433078975368	8643	24	it	-PRON-	PRP
nyp.33433078975368	8643	25	;	;	:
nyp.33433078975368	8643	26	boil	boil	VB
nyp.33433078975368	8643	27	two	two	CD
nyp.33433078975368	8643	28	ounces	ounce	NNS
nyp.33433078975368	8643	29	of	of	IN
nyp.33433078975368	8643	30	loaf	loaf	NN
nyp.33433078975368	8643	31	sugar	sugar	NN
nyp.33433078975368	8643	32	in	in	IN
nyp.33433078975368	8643	33	a	a	DT
nyp.33433078975368	8643	34	quar-	quar-	NN
nyp.33433078975368	8643	35	ter	ter	NN
nyp.33433078975368	8643	36	of	of	IN
nyp.33433078975368	8643	37	a	a	DT
nyp.33433078975368	8643	38	pint	pint	NN
nyp.33433078975368	8643	39	of	of	IN
nyp.33433078975368	8643	40	water	water	NN
nyp.33433078975368	8643	41	;	;	:
nyp.33433078975368	8643	42	then	then	RB
nyp.33433078975368	8643	43	skim	skim	VB
nyp.33433078975368	8643	44	,	,	,
nyp.33433078975368	8643	45	and	and	CC
nyp.33433078975368	8643	46	let	let	VB
nyp.33433078975368	8643	47	it	-PRON-	PRP
nyp.33433078975368	8643	48	stand	stand	VB
nyp.33433078975368	8643	49	till	till	IN
nyp.33433078975368	8643	50	cold	cold	JJ
nyp.33433078975368	8643	51	;	;	:
nyp.33433078975368	8643	52	when	when	WRB
nyp.33433078975368	8643	53	cold	cold	JJ
nyp.33433078975368	8643	54	,	,	,
nyp.33433078975368	8643	55	mix	mix	VB
nyp.33433078975368	8643	56	it	-PRON-	PRP
nyp.33433078975368	8643	57	with	with	IN
nyp.33433078975368	8643	58	the	the	DT
nyp.33433078975368	8643	59	brandy	brandy	NN
nyp.33433078975368	8643	60	.	.	.
nyp.33433078975368	8644	1	LEMON	LEMON	NNP
nyp.33433078975368	8644	2	CAKES	CAKES	NNP
nyp.33433078975368	8644	3	.	.	.
nyp.33433078975368	8645	1	Quarter	quarter	NN
nyp.33433078975368	8645	2	as	as	IN
nyp.33433078975368	8645	3	many	many	JJ
nyp.33433078975368	8645	4	lemons	lemon	NNS
nyp.33433078975368	8645	5	as	as	IN
nyp.33433078975368	8645	6	you	-PRON-	PRP
nyp.33433078975368	8645	7	think	think	VBP
nyp.33433078975368	8645	8	proper	proper	JJ
nyp.33433078975368	8645	9	,	,	,
nyp.33433078975368	8645	10	they	-PRON-	PRP
nyp.33433078975368	8645	11	must	must	MD
nyp.33433078975368	8645	12	have	have	VB
nyp.33433078975368	8645	13	good	good	JJ
nyp.33433078975368	8645	14	rinds	rind	NNS
nyp.33433078975368	8645	15	,	,	,
nyp.33433078975368	8645	16	and	and	CC
nyp.33433078975368	8645	17	boil	boil	VB
nyp.33433078975368	8645	18	them	-PRON-	PRP
nyp.33433078975368	8645	19	in	in	IN
nyp.33433078975368	8645	20	two	two	CD
nyp.33433078975368	8645	21	or	or	CC
nyp.33433078975368	8645	22	three	three	CD
nyp.33433078975368	8645	23	waters	water	NNS
nyp.33433078975368	8645	24	,	,	,
nyp.33433078975368	8645	25	till	till	IN
nyp.33433078975368	8645	26	they	-PRON-	PRP
nyp.33433078975368	8645	27	are	be	VBP
nyp.33433078975368	8645	28	tender	tender	JJ
nyp.33433078975368	8645	29	,	,	,
nyp.33433078975368	8645	30	and	and	CC
nyp.33433078975368	8645	31	have	have	VBP
nyp.33433078975368	8645	32	lost	lose	VBN
nyp.33433078975368	8645	33	their	-PRON-	PRP$
nyp.33433078975368	8645	34	bitterness	bitterness	NN
nyp.33433078975368	8645	35	;	;	:
nyp.33433078975368	8645	36	then	then	RB
nyp.33433078975368	8645	37	skin	skin	VB
nyp.33433078975368	8645	38	them	-PRON-	PRP
nyp.33433078975368	8645	39	,	,	,
nyp.33433078975368	8645	40	and	and	CC
nyp.33433078975368	8645	41	put	put	VBD
nyp.33433078975368	8645	42	them	-PRON-	PRP
nyp.33433078975368	8645	43	in	in	IN
nyp.33433078975368	8645	44	a	a	DT
nyp.33433078975368	8645	45	napkin	napkin	NN
nyp.33433078975368	8645	46	to	to	TO
nyp.33433078975368	8645	47	fry	fry	VB
nyp.33433078975368	8645	48	;	;	:
nyp.33433078975368	8645	49	with	with	IN
nyp.33433078975368	8645	50	a	a	DT
nyp.33433078975368	8645	51	knife	knife	NN
nyp.33433078975368	8645	52	take	take	VB
nyp.33433078975368	8645	53	all	all	PDT
nyp.33433078975368	8645	54	the	the	DT
nyp.33433078975368	8645	55	skins	skin	NNS
nyp.33433078975368	8645	56	and	and	CC
nyp.33433078975368	8645	57	seeds	seed	NNS
nyp.33433078975368	8645	58	out	out	IN
nyp.33433078975368	8645	59	of	of	IN
nyp.33433078975368	8645	60	the	the	DT
nyp.33433078975368	8645	61	pulp	pulp	NN
nyp.33433078975368	8645	62	,	,	,
nyp.33433078975368	8645	63	shred	shre	VBD
nyp.33433078975368	8645	64	the	the	DT
nyp.33433078975368	8645	65	peels	peel	NNS
nyp.33433078975368	8645	66	fine	fine	RB
nyp.33433078975368	8645	67	,	,	,
nyp.33433078975368	8645	68	put	put	VBD
nyp.33433078975368	8645	69	them	-PRON-	PRP
nyp.33433078975368	8645	70	to	to	IN
nyp.33433078975368	8645	71	the	the	DT
nyp.33433078975368	8645	72	pulp	pulp	NN
nyp.33433078975368	8645	73	,	,	,
nyp.33433078975368	8645	74	weigh	weigh	VB
nyp.33433078975368	8645	75	them	-PRON-	PRP
nyp.33433078975368	8645	76	,	,	,
nyp.33433078975368	8645	77	and	and	CC
nyp.33433078975368	8645	78	put	put	VBD
nyp.33433078975368	8645	79	rather	rather	RB
nyp.33433078975368	8645	80	more	more	JJR
nyp.33433078975368	8645	81	than	than	IN
nyp.33433078975368	8645	82	their	-PRON-	PRP$
nyp.33433078975368	8645	83	weight	weight	NN
nyp.33433078975368	8645	84	of	of	IN
nyp.33433078975368	8645	85	fine	fine	JJ
nyp.33433078975368	8645	86	sugar	sugar	NN
nyp.33433078975368	8645	87	into	into	IN
nyp.33433078975368	8645	88	a	a	DT
nyp.33433078975368	8645	89	tossing	tossing	NN
nyp.33433078975368	8645	90	-	-	HYPH
nyp.33433078975368	8645	91	pan	pan	NN
nyp.33433078975368	8645	92	,	,	,
nyp.33433078975368	8645	93	with	with	IN
nyp.33433078975368	8645	94	just	just	RB
nyp.33433078975368	8645	95	sufftcient	sufftcient	JJ
nyp.33433078975368	8645	96	water	water	NN
nyp.33433078975368	8645	97	to	to	TO
nyp.33433078975368	8645	98	dissolve	dissolve	VB
nyp.33433078975368	8645	99	the	the	DT
nyp.33433078975368	8645	100	sugar	sugar	NN
nyp.33433078975368	8645	101	;	;	:
nyp.33433078975368	8645	102	boil	boil	VB
nyp.33433078975368	8645	103	it	-PRON-	PRP
nyp.33433078975368	8645	104	till	till	IN
nyp.33433078975368	8645	105	it	-PRON-	PRP
nyp.33433078975368	8645	106	becomes	become	VBZ
nyp.33433078975368	8645	107	perfectly	perfectly	RB
nyp.33433078975368	8645	108	dissolved	dissolve	VBN
nyp.33433078975368	8645	109	,	,	,
nyp.33433078975368	8645	110	and	and	CC
nyp.33433078975368	8645	111	then	then	RB
nyp.33433078975368	8645	112	by	by	IN
nyp.33433078975368	8645	113	degrees	degree	NNS
nyp.33433078975368	8645	114	put	put	VBN
nyp.33433078975368	8645	115	in	in	IN
nyp.33433078975368	8645	116	the	the	DT
nyp.33433078975368	8645	117	peel	peel	NN
nyp.33433078975368	8645	118	and	and	CC
nyp.33433078975368	8645	119	pulps	pulp	NNS
nyp.33433078975368	8645	120	;	;	:
nyp.33433078975368	8645	121	stir	stir	VB
nyp.33433078975368	8645	122	them	-PRON-	PRP
nyp.33433078975368	8645	123	well	well	RB
nyp.33433078975368	8645	124	before	before	IN
nyp.33433078975368	8645	125	you	-PRON-	PRP
nyp.33433078975368	8645	126	set	set	VBD
nyp.33433078975368	8645	127	them	-PRON-	PRP
nyp.33433078975368	8645	128	on	on	IN
nyp.33433078975368	8645	129	the	the	DT
nyp.33433078975368	8645	130	fire	fire	NN
nyp.33433078975368	8645	131	,	,	,
nyp.33433078975368	8645	132	boil	boil	VB
nyp.33433078975368	8645	133	it	-PRON-	PRP
nyp.33433078975368	8645	134	very	very	RB
nyp.33433078975368	8645	135	gently	gently	RB
nyp.33433078975368	8645	136	till	till	IN
nyp.33433078975368	8645	137	it	-PRON-	PRP
nyp.33433078975368	8645	138	looks	look	VBZ
nyp.33433078975368	8645	139	clear	clear	JJ
nyp.33433078975368	8645	140	and	and	CC
nyp.33433078975368	8645	141	thick	thick	JJ
nyp.33433078975368	8645	142	,	,	,
nyp.33433078975368	8645	143	and	and	CC
nyp.33433078975368	8645	144	then	then	RB
nyp.33433078975368	8645	145	put	put	VB
nyp.33433078975368	8645	146	it	-PRON-	PRP
nyp.33433078975368	8645	147	into	into	IN
nyp.33433078975368	8645	148	flat	flat	RB
nyp.33433078975368	8645	149	-	-	HYPH
nyp.33433078975368	8645	150	bottomed	bottomed	JJ
nyp.33433078975368	8645	151	glasses	glass	NNS
nyp.33433078975368	8645	152	;	;	,
nyp.33433078975368	8645	153	set	set	VBD
nyp.33433078975368	8645	154	them	-PRON-	PRP
nyp.33433078975368	8645	155	in	in	IN
nyp.33433078975368	8645	156	a	a	DT
nyp.33433078975368	8645	157	stove	stove	NN
nyp.33433078975368	8645	158	,	,	,
nyp.33433078975368	8645	159	and	and	CC
nyp.33433078975368	8645	160	keep	keep	VB
nyp.33433078975368	8645	161	them	-PRON-	PRP
nyp.33433078975368	8645	162	in	in	IN
nyp.33433078975368	8645	163	a	a	DT
nyp.33433078975368	8645	164	continual	continual	JJ
nyp.33433078975368	8645	165	and	and	CC
nyp.33433078975368	8645	166	moderate	moderate	JJ
nyp.33433078975368	8645	167	heat	heat	NN
nyp.33433078975368	8645	168	,	,	,
nyp.33433078975368	8645	169	and	and	CC
nyp.33433078975368	8645	170	turn	turn	VB
nyp.33433078975368	8645	171	them	-PRON-	PRP
nyp.33433078975368	8645	172	out	out	RP
nyp.33433078975368	8645	173	upon	upon	IN
nyp.33433078975368	8645	174	glasses	glass	NNS
nyp.33433078975368	8645	175	,	,	,
nyp.33433078975368	8645	176	as	as	RB
nyp.33433078975368	8645	177	soon	soon	RB
nyp.33433078975368	8645	178	as	as	IN
nyp.33433078975368	8645	179	they	-PRON-	PRP
nyp.33433078975368	8645	180	are	be	VBP
nyp.33433078975368	8645	181	candied	candy	VBN
nyp.33433078975368	8645	182	.	.	.
nyp.33433078975368	8646	1	LEMON	LEMON	NNP
nyp.33433078975368	8646	2	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8646	3	.	.	.
nyp.33433078975368	8647	1	Cut	cut	VB
nyp.33433078975368	8647	2	them	-PRON-	PRP
nyp.33433078975368	8647	3	in	in	IN
nyp.33433078975368	8647	4	small	small	JJ
nyp.33433078975368	8647	5	pieces	piece	NNS
nyp.33433078975368	8647	6	,	,	,
nyp.33433078975368	8647	7	and	and	CC
nyp.33433078975368	8647	8	boil	boil	VB
nyp.33433078975368	8647	9	them	-PRON-	PRP
nyp.33433078975368	8647	10	in	in	IN
nyp.33433078975368	8647	11	water	water	NN
nyp.33433078975368	8647	12	till	till	IN
nyp.33433078975368	8647	13	they	-PRON-	PRP
nyp.33433078975368	8647	14	are	be	VBP
nyp.33433078975368	8647	15	tender	tender	JJ
nyp.33433078975368	8647	16	,	,	,
nyp.33433078975368	8647	17	then	then	RB
nyp.33433078975368	8647	18	change	change	VB
nyp.33433078975368	8647	19	them	-PRON-	PRP
nyp.33433078975368	8647	20	into	into	IN
nyp.33433078975368	8647	21	cold	cold	JJ
nyp.33433078975368	8647	22	water	water	NN
nyp.33433078975368	8647	23	;	;	:
nyp.33433078975368	8647	24	then	then	RB
nyp.33433078975368	8647	25	make	make	VB
nyp.33433078975368	8647	26	a	a	DT
nyp.33433078975368	8647	27	sirup	sirup	NN
nyp.33433078975368	8647	28	with	with	IN
nyp.33433078975368	8647	29	a	a	DT
nyp.33433078975368	8647	30	glass	glass	NN
nyp.33433078975368	8647	31	of	of	IN
nyp.33433078975368	8647	32	water	water	NN
nyp.33433078975368	8647	33	,	,	,
nyp.33433078975368	8647	34	and	and	CC
nyp.33433078975368	8647	35	a	a	DT
nyp.33433078975368	8647	36	quarter	quarter	NN
nyp.33433078975368	8647	37	of	of	IN
nyp.33433078975368	8647	38	a	a	DT
nyp.33433078975368	8647	39	pound	pound	NN
nyp.33433078975368	8647	40	of	of	IN
nyp.33433078975368	8647	41	sugar	sugar	NN
nyp.33433078975368	8647	42	,	,	,
nyp.33433078975368	8647	43	and	and	CC
nyp.33433078975368	8647	44	put	put	VBN
nyp.33433078975368	8647	45	in	in	IN
nyp.33433078975368	8647	46	the	the	DT
nyp.33433078975368	8647	47	fruit	fruit	NN
nyp.33433078975368	8647	48	;	;	:
nyp.33433078975368	8647	49	let	let	VB
nyp.33433078975368	8647	50	it	-PRON-	PRP
nyp.33433078975368	8647	51	simmer	simmer	VB
nyp.33433078975368	8647	52	gently	gently	RB
nyp.33433078975368	8647	53	over	over	IN
nyp.33433078975368	8647	54	a	a	DT
nyp.33433078975368	8647	55	slow	slow	JJ
nyp.33433078975368	8647	56	fire	fire	NN
nyp.33433078975368	8647	57	for	for	IN
nyp.33433078975368	8647	58	half	half	PDT
nyp.33433078975368	8647	59	an	an	DT
nyp.33433078975368	8647	60	hour	hour	NN
nyp.33433078975368	8647	61	,	,	,
nyp.33433078975368	8647	62	and	and	CC
nyp.33433078975368	8647	63	serve	serve	VB
nyp.33433078975368	8647	64	cold	cold	JJ
nyp.33433078975368	8647	65	.	.	.
nyp.33433078975368	8648	1	LEMON	lemon	NN
nyp.33433078975368	8648	2	CONSERVE	conserve	VBP
nyp.33433078975368	8648	3	.	.	.
nyp.33433078975368	8649	1	Grate	grate	VB
nyp.33433078975368	8649	2	the	the	DT
nyp.33433078975368	8649	3	rind	rind	NN
nyp.33433078975368	8649	4	of	of	IN
nyp.33433078975368	8649	5	a	a	DT
nyp.33433078975368	8649	6	lemon	lemon	NN
nyp.33433078975368	8649	7	on	on	IN
nyp.33433078975368	8649	8	a	a	DT
nyp.33433078975368	8649	9	piece	piece	NN
nyp.33433078975368	8649	10	of	of	IN
nyp.33433078975368	8649	11	sugar	sugar	NN
nyp.33433078975368	8649	12	(	(	-LRB-
nyp.33433078975368	8649	13	about	about	IN
nyp.33433078975368	8649	14	a	a	DT
nyp.33433078975368	8649	15	pound	pound	NN
nyp.33433078975368	8649	16	,	,	,
nyp.33433078975368	8649	17	)	)	-RRB-
nyp.33433078975368	8649	18	scrape	scrape	VB
nyp.33433078975368	8649	19	off	off	RP
nyp.33433078975368	8649	20	the	the	DT
nyp.33433078975368	8649	21	surface	surface	NN
nyp.33433078975368	8649	22	of	of	IN
nyp.33433078975368	8649	23	the	the	DT
nyp.33433078975368	8649	24	sugar	sugar	NN
nyp.33433078975368	8649	25	.	.	.
nyp.33433078975368	8650	1	as	as	IN
nyp.33433078975368	8650	2	the	the	DT
nyp.33433078975368	8650	3	lemon	lemon	NN
nyp.33433078975368	8650	4	adheres	adhere	VBZ
nyp.33433078975368	8650	5	to	to	IN
nyp.33433078975368	8650	6	it	-PRON-	PRP
nyp.33433078975368	8650	7	,	,	,
nyp.33433078975368	8650	8	until	until	IN
nyp.33433078975368	8650	9	you	-PRON-	PRP
nyp.33433078975368	8650	10	have	have	VBP
nyp.33433078975368	8650	11	rasped	rasp	VBN
nyp.33433078975368	8650	12	the	the	DT
nyp.33433078975368	8650	13	whole	whole	NN
nyp.33433078975368	8650	14	of	of	IN
nyp.33433078975368	8650	15	the	the	DT
nyp.33433078975368	8650	16	rind	rind	NN
nyp.33433078975368	8650	17	;	;	:
nyp.33433078975368	8650	18	squeeze	squeeze	VB
nyp.33433078975368	8650	19	half	half	PDT
nyp.33433078975368	8650	20	the	the	DT
nyp.33433078975368	8650	21	juice	juice	NN
nyp.33433078975368	8650	22	on	on	IN
nyp.33433078975368	8650	23	the	the	DT
nyp.33433078975368	8650	24	scraped	scrape	VBN
nyp.33433078975368	8650	25	sugar	sugar	NN
nyp.33433078975368	8650	26	,	,	,
nyp.33433078975368	8650	27	and	and	CC
nyp.33433078975368	8650	28	then	then	RB
nyp.33433078975368	8650	29	boil	boil	VB
nyp.33433078975368	8650	30	the	the	DT
nyp.33433078975368	8650	31	rest	rest	NN
nyp.33433078975368	8650	32	to	to	IN
nyp.33433078975368	8650	33	la	la	NNP
nyp.33433078975368	8650	34	grande	grande	NNP
nyp.33433078975368	8650	35	plume	plume	NN
nyp.33433078975368	8650	36	;	;	:
nyp.33433078975368	8650	37	take	take	VB
nyp.33433078975368	8650	38	it	-PRON-	PRP
nyp.33433078975368	8650	39	from	from	IN
nyp.33433078975368	8650	40	the	the	DT
nyp.33433078975368	8650	41	fire	fire	NN
nyp.33433078975368	8650	42	when	when	WRB
nyp.33433078975368	8650	43	at	at	IN
nyp.33433078975368	8650	44	this	this	DT
nyp.33433078975368	8650	45	degTee	degtee	NN
nyp.33433078975368	8650	46	,	,	,
nyp.33433078975368	8650	47	and	and	CC
nyp.33433078975368	8650	48	let	let	VB
nyp.33433078975368	8650	49	it	-PRON-	PRP
nyp.33433078975368	8650	50	stand	stand	VB
nyp.33433078975368	8650	51	a	a	DT
nyp.33433078975368	8650	52	little	little	JJ
nyp.33433078975368	8650	53	;	;	:
nyp.33433078975368	8650	54	stir	stir	VB
nyp.33433078975368	8650	55	in	in	IN
nyp.33433078975368	8650	56	the	the	DT
nyp.33433078975368	8650	57	lemon	lemon	NN
nyp.33433078975368	8650	58	gently	gently	RB
nyp.33433078975368	8650	59	,	,	,
nyp.33433078975368	8650	60	and	and	CC
nyp.33433078975368	8650	61	when	when	WRB
nyp.33433078975368	8650	62	it	-PRON-	PRP
nyp.33433078975368	8650	63	forms	form	VBZ
nyp.33433078975368	8650	64	a	a	DT
nyp.33433078975368	8650	65	sort	sort	NN
nyp.33433078975368	8650	66	of	of	IN
nyp.33433078975368	8650	67	glace	glace	NN
nyp.33433078975368	8650	68	on	on	IN
nyp.33433078975368	8650	69	the	the	DT
nyp.33433078975368	8650	70	top	top	NN
nyp.33433078975368	8650	71	of	of	IN
nyp.33433078975368	8650	72	the	the	DT
nyp.33433078975368	8650	73	sugar	sugar	NN
nyp.33433078975368	8650	74	,	,	,
nyp.33433078975368	8650	75	pour	pour	VB
nyp.33433078975368	8650	76	the	the	DT
nyp.33433078975368	8650	77	conserve	conserve	NN
nyp.33433078975368	8650	78	into	into	IN
nyp.33433078975368	8650	79	moulds	mould	NNS
nyp.33433078975368	8650	80	;	;	:
nyp.33433078975368	8650	81	LEM	LEM	NNP
nyp.33433078975368	8650	82	LEM	LEM	NNP
nyp.33433078975368	8650	83	233	233	CD
nyp.33433078975368	8650	84	being	be	VBG
nyp.33433078975368	8650	85	careful	careful	JJ
nyp.33433078975368	8650	86	,	,	,
nyp.33433078975368	8650	87	however	however	RB
nyp.33433078975368	8650	88	,	,	,
nyp.33433078975368	8650	89	that	that	IN
nyp.33433078975368	8650	90	it	-PRON-	PRP
nyp.33433078975368	8650	91	is	be	VBZ
nyp.33433078975368	8650	92	not	not	RB
nyp.33433078975368	8650	93	too	too	RB
nyp.33433078975368	8650	94	hot	hot	JJ
nyp.33433078975368	8650	95	.	.	.
nyp.33433078975368	8651	1	LEMON	lemon	NN
nyp.33433078975368	8651	2	DROPS	drop	VBZ
nyp.33433078975368	8651	3	.	.	.
nyp.33433078975368	8652	1	Grate	grate	VB
nyp.33433078975368	8652	2	three	three	CD
nyp.33433078975368	8652	3	large	large	JJ
nyp.33433078975368	8652	4	lemons	lemon	NNS
nyp.33433078975368	8652	5	,	,	,
nyp.33433078975368	8652	6	with	with	IN
nyp.33433078975368	8652	7	a	a	DT
nyp.33433078975368	8652	8	large	large	JJ
nyp.33433078975368	8652	9	piece	piece	NN
nyp.33433078975368	8652	10	of	of	IN
nyp.33433078975368	8652	11	double	double	JJ
nyp.33433078975368	8652	12	refined	refined	JJ
nyp.33433078975368	8652	13	sugar	sugar	NN
nyp.33433078975368	8652	14	;	;	:
nyp.33433078975368	8652	15	then	then	RB
nyp.33433078975368	8652	16	scrape	scrape	VB
nyp.33433078975368	8652	17	the	the	DT
nyp.33433078975368	8652	18	sugar	sugar	NN
nyp.33433078975368	8652	19	into	into	IN
nyp.33433078975368	8652	20	a	a	DT
nyp.33433078975368	8652	21	plate	plate	NN
nyp.33433078975368	8652	22	,	,	,
nyp.33433078975368	8652	23	add	add	VB
nyp.33433078975368	8652	24	half	half	PDT
nyp.33433078975368	8652	25	a	a	DT
nyp.33433078975368	8652	26	tea	tea	NN
nyp.33433078975368	8652	27	-	-	HYPH
nyp.33433078975368	8652	28	spoonful	spoonful	NN
nyp.33433078975368	8652	29	of	of	IN
nyp.33433078975368	8652	30	Dour	Dour	NNP
nyp.33433078975368	8652	31	;	;	:
nyp.33433078975368	8652	32	mix	mix	VB
nyp.33433078975368	8652	33	well	well	RB
nyp.33433078975368	8652	34	together	together	RB
nyp.33433078975368	8652	35	,	,	,
nyp.33433078975368	8652	36	and	and	CC
nyp.33433078975368	8652	37	beat	beat	VBD
nyp.33433078975368	8652	38	it	-PRON-	PRP
nyp.33433078975368	8652	39	into	into	IN
nyp.33433078975368	8652	40	a	a	DT
nyp.33433078975368	8652	41	light	light	JJ
nyp.33433078975368	8652	42	paste	paste	NN
nyp.33433078975368	8652	43	,	,	,
nyp.33433078975368	8652	44	with	with	IN
nyp.33433078975368	8652	45	the	the	DT
nyp.33433078975368	8652	46	white	white	NN
nyp.33433078975368	8652	47	of	of	IN
nyp.33433078975368	8652	48	an	an	DT
nyp.33433078975368	8652	49	egg	egg	NN
nyp.33433078975368	8652	50	.	.	.
nyp.33433078975368	8653	1	Drop	drop	VB
nyp.33433078975368	8653	2	it	-PRON-	PRP
nyp.33433078975368	8653	3	upon	upon	IN
nyp.33433078975368	8653	4	white	white	JJ
nyp.33433078975368	8653	5	paper	paper	NN
nyp.33433078975368	8653	6	,	,	,
nyp.33433078975368	8653	7	put	put	VBD
nyp.33433078975368	8653	8	them	-PRON-	PRP
nyp.33433078975368	8653	9	on	on	IN
nyp.33433078975368	8653	10	a	a	DT
nyp.33433078975368	8653	11	tin	tin	NN
nyp.33433078975368	8653	12	-	-	HYPH
nyp.33433078975368	8653	13	plate	plate	NN
nyp.33433078975368	8653	14	,	,	,
nyp.33433078975368	8653	15	and	and	CC
nyp.33433078975368	8653	16	set	set	VBD
nyp.33433078975368	8653	17	them	-PRON-	PRP
nyp.33433078975368	8653	18	in	in	IN
nyp.33433078975368	8653	19	a	a	DT
nyp.33433078975368	8653	20	moderate	moderate	JJ
nyp.33433078975368	8653	21	oven	oven	NN
nyp.33433078975368	8653	22	.	.	.
nyp.33433078975368	8654	1	LEMON	LEMON	NNP
nyp.33433078975368	8654	2	ICE	ice	NN
nyp.33433078975368	8654	3	CREAM	cream	NN
nyp.33433078975368	8654	4	.	.	.
nyp.33433078975368	8655	1	Take	take	VB
nyp.33433078975368	8655	2	the	the	DT
nyp.33433078975368	8655	3	juice	juice	NN
nyp.33433078975368	8655	4	of	of	IN
nyp.33433078975368	8655	5	three	three	CD
nyp.33433078975368	8655	6	or	or	CC
nyp.33433078975368	8655	7	four	four	CD
nyp.33433078975368	8655	8	lemons	lemon	NNS
nyp.33433078975368	8655	9	,	,	,
nyp.33433078975368	8655	10	and	and	CC
nyp.33433078975368	8655	11	grate	grate	VB
nyp.33433078975368	8655	12	the	the	DT
nyp.33433078975368	8655	13	peel	peel	NN
nyp.33433078975368	8655	14	of	of	IN
nyp.33433078975368	8655	15	one	one	CD
nyp.33433078975368	8655	16	lemon	lemon	NN
nyp.33433078975368	8655	17	;	;	:
nyp.33433078975368	8655	18	add	add	VB
nyp.33433078975368	8655	19	two	two	CD
nyp.33433078975368	8655	20	gills	gill	NNS
nyp.33433078975368	8655	21	of	of	IN
nyp.33433078975368	8655	22	sirup	sirup	NN
nyp.33433078975368	8655	23	,	,	,
nyp.33433078975368	8655	24	and	and	CC
nyp.33433078975368	8655	25	one	one	CD
nyp.33433078975368	8655	26	pint	pint	NN
nyp.33433078975368	8655	27	of	of	IN
nyp.33433078975368	8655	28	cream	cream	NN
nyp.33433078975368	8655	29	;	;	:
nyp.33433078975368	8655	30	mix	mix	VB
nyp.33433078975368	8655	31	it	-PRON-	PRP
nyp.33433078975368	8655	32	all	all	DT
nyp.33433078975368	8655	33	together	together	RB
nyp.33433078975368	8655	34	,	,	,
nyp.33433078975368	8655	35	pass	pass	VB
nyp.33433078975368	8655	36	it	-PRON-	PRP
nyp.33433078975368	8655	37	through	through	IN
nyp.33433078975368	8655	38	a	a	DT
nyp.33433078975368	8655	39	sieve	sieve	NN
nyp.33433078975368	8655	40	,	,	,
nyp.33433078975368	8655	41	and	and	CC
nyp.33433078975368	8655	42	freeze	freeze	VB
nyp.33433078975368	8655	43	it	-PRON-	PRP
nyp.33433078975368	8655	44	.	.	.
nyp.33433078975368	8656	1	LEMONS	lemon	NNS
nyp.33433078975368	8656	2	TO	to	TO
nyp.33433078975368	8656	3	KEEP	keep	VB
nyp.33433078975368	8656	4	FOR	for	IN
nyp.33433078975368	8656	5	PUD-	PUD-	NNP
nyp.33433078975368	8656	6	DINGS	DINGS	NNP
nyp.33433078975368	8656	7	.	.	.
nyp.33433078975368	8657	1	When	when	WRB
nyp.33433078975368	8657	2	you	-PRON-	PRP
nyp.33433078975368	8657	3	squeeze	squeeze	VBP
nyp.33433078975368	8657	4	the	the	DT
nyp.33433078975368	8657	5	fruit	fruit	NN
nyp.33433078975368	8657	6	,	,	,
nyp.33433078975368	8657	7	throw	throw	VB
nyp.33433078975368	8657	8	the	the	DT
nyp.33433078975368	8657	9	outside	outside	NN
nyp.33433078975368	8657	10	in	in	IN
nyp.33433078975368	8657	11	water	water	NN
nyp.33433078975368	8657	12	,	,	,
nyp.33433078975368	8657	13	without	without	IN
nyp.33433078975368	8657	14	the	the	DT
nyp.33433078975368	8657	15	pulp	pulp	NN
nyp.33433078975368	8657	16	;	;	:
nyp.33433078975368	8657	17	let	let	VB
nyp.33433078975368	8657	18	them	-PRON-	PRP
nyp.33433078975368	8657	19	remain	remain	VB
nyp.33433078975368	8657	20	in	in	IN
nyp.33433078975368	8657	21	the	the	DT
nyp.33433078975368	8657	22	same	same	JJ
nyp.33433078975368	8657	23	a	a	DT
nyp.33433078975368	8657	24	fort-	fort-	JJ
nyp.33433078975368	8657	25	night	night	NN
nyp.33433078975368	8657	26	,	,	,
nyp.33433078975368	8657	27	adding	add	VBG
nyp.33433078975368	8657	28	no	no	DT
nyp.33433078975368	8657	29	more	more	RBR
nyp.33433078975368	8657	30	;	;	:
nyp.33433078975368	8657	31	boil	boil	VB
nyp.33433078975368	8657	32	them	-PRON-	PRP
nyp.33433078975368	8657	33	in	in	IN
nyp.33433078975368	8657	34	the	the	DT
nyp.33433078975368	8657	35	same	same	JJ
nyp.33433078975368	8657	36	till	till	IN
nyp.33433078975368	8657	37	tender	tender	NN
nyp.33433078975368	8657	38	;	;	:
nyp.33433078975368	8657	39	strain	strain	VB
nyp.33433078975368	8657	40	it	-PRON-	PRP
nyp.33433078975368	8657	41	from	from	IN
nyp.33433078975368	8657	42	them	-PRON-	PRP
nyp.33433078975368	8657	43	,	,	,
nyp.33433078975368	8657	44	and	and	CC
nyp.33433078975368	8657	45	when	when	WRB
nyp.33433078975368	8657	46	they	-PRON-	PRP
nyp.33433078975368	8657	47	are	be	VBP
nyp.33433078975368	8657	48	nearly	nearly	RB
nyp.33433078975368	8657	49	dry	dry	JJ
nyp.33433078975368	8657	50	,	,	,
nyp.33433078975368	8657	51	throw	throw	VB
nyp.33433078975368	8657	52	them	-PRON-	PRP
nyp.33433078975368	8657	53	into	into	IN
nyp.33433078975368	8657	54	any	any	DT
nyp.33433078975368	8657	55	jar	jar	NN
nyp.33433078975368	8657	56	of	of	IN
nyp.33433078975368	8657	57	candy	candy	NN
nyp.33433078975368	8657	58	you	-PRON-	PRP
nyp.33433078975368	8657	59	may	may	MD
nyp.33433078975368	8657	60	have	have	VB
nyp.33433078975368	8657	61	remaining	remain	VBG
nyp.33433078975368	8657	62	from	from	IN
nyp.33433078975368	8657	63	old	old	JJ
nyp.33433078975368	8657	64	sweetmeats	sweetmeat	NNS
nyp.33433078975368	8657	65	;	;	:
nyp.33433078975368	8657	66	or	or	CC
nyp.33433078975368	8657	67	,	,	,
nyp.33433078975368	8657	68	if	if	IN
nyp.33433078975368	8657	69	you	-PRON-	PRP
nyp.33433078975368	8657	70	have	have	VBP
nyp.33433078975368	8657	71	none	none	NN
nyp.33433078975368	8657	72	,	,	,
nyp.33433078975368	8657	73	boil	boil	VB
nyp.33433078975368	8657	74	a	a	DT
nyp.33433078975368	8657	75	small	small	JJ
nyp.33433078975368	8657	76	quantity	quantity	NN
nyp.33433078975368	8657	77	of	of	IN
nyp.33433078975368	8657	78	sirup	sirup	NN
nyp.33433078975368	8657	79	,	,	,
nyp.33433078975368	8657	80	of	of	IN
nyp.33433078975368	8657	81	common	common	JJ
nyp.33433078975368	8657	82	loaf	loaf	NN
nyp.33433078975368	8657	83	sugar	sugar	NN
nyp.33433078975368	8657	84	and	and	CC
nyp.33433078975368	8657	85	water	water	NN
nyp.33433078975368	8657	86	,	,	,
nyp.33433078975368	8657	87	and	and	CC
nyp.33433078975368	8657	88	pour	pour	VB
nyp.33433078975368	8657	89	over	over	IN
nyp.33433078975368	8657	90	them	-PRON-	PRP
nyp.33433078975368	8657	91	;	;	:
nyp.33433078975368	8657	92	in	in	IN
nyp.33433078975368	8657	93	a	a	DT
nyp.33433078975368	8657	94	week	week	NN
nyp.33433078975368	8657	95	or	or	CC
nyp.33433078975368	8657	96	ten	ten	CD
nyp.33433078975368	8657	97	days	day	NNS
nyp.33433078975368	8657	98	,	,	,
nyp.33433078975368	8657	99	boil	boil	VB
nyp.33433078975368	8657	100	them	-PRON-	PRP
nyp.33433078975368	8657	101	gently	gently	RB
nyp.33433078975368	8657	102	in	in	IN
nyp.33433078975368	8657	103	it	-PRON-	PRP
nyp.33433078975368	8657	104	till	till	IN
nyp.33433078975368	8657	105	they	-PRON-	PRP
nyp.33433078975368	8657	106	look	look	VBP
nyp.33433078975368	8657	107	clear	clear	JJ
nyp.33433078975368	8657	108	;	;	:
nyp.33433078975368	8657	109	and	and	CC
nyp.33433078975368	8657	110	that	that	IN
nyp.33433078975368	8657	111	they	-PRON-	PRP
nyp.33433078975368	8657	112	may	may	MD
nyp.33433078975368	8657	113	be	be	VB
nyp.33433078975368	8657	114	covered	cover	VBN
nyp.33433078975368	8657	115	with	with	IN
nyp.33433078975368	8657	116	it	-PRON-	PRP
nyp.33433078975368	8657	117	in	in	IN
nyp.33433078975368	8657	118	the	the	DT
nyp.33433078975368	8657	119	jar	jar	NN
nyp.33433078975368	8657	120	,	,	,
nyp.33433078975368	8657	121	you	-PRON-	PRP
nyp.33433078975368	8657	122	may	may	MD
nyp.33433078975368	8657	123	cut	cut	VB
nyp.33433078975368	8657	124	each	each	DT
nyp.33433078975368	8657	125	half	half	NN
nyp.33433078975368	8657	126	of	of	IN
nyp.33433078975368	8657	127	the	the	DT
nyp.33433078975368	8657	128	fruit	fruit	NN
nyp.33433078975368	8657	129	in	in	IN
nyp.33433078975368	8657	130	two	two	CD
nyp.33433078975368	8657	131	,	,	,
nyp.33433078975368	8657	132	and	and	CC
nyp.33433078975368	8657	133	they	-PRON-	PRP
nyp.33433078975368	8657	134	will	will	MD
nyp.33433078975368	8657	135	occupy	occupy	VB
nyp.33433078975368	8657	136	a	a	DT
nyp.33433078975368	8657	137	smaller	small	JJR
nyp.33433078975368	8657	138	space	space	NN
nyp.33433078975368	8657	139	.	.	.
nyp.33433078975368	8658	1	LEMON	LEMON	NNP
nyp.33433078975368	8658	2	PASTILS	PASTILS	NNP
nyp.33433078975368	8658	3	.	.	.
nyp.33433078975368	8659	1	Take	take	VB
nyp.33433078975368	8659	2	half	half	PDT
nyp.33433078975368	8659	3	a	a	DT
nyp.33433078975368	8659	4	pound	pound	NN
nyp.33433078975368	8659	5	of	of	IN
nyp.33433078975368	8659	6	pounded	pound	VBN
nyp.33433078975368	8659	7	loaf	loaf	NN
nyp.33433078975368	8659	8	sugar	sugar	NN
nyp.33433078975368	8659	9	,	,	,
nyp.33433078975368	8659	10	sifted	sift	VBN
nyp.33433078975368	8659	11	as	as	IN
nyp.33433078975368	8659	12	fme	fme	NNP
nyp.33433078975368	8659	13	as	as	IN
nyp.33433078975368	8659	14	pos-	pos-	NNP
nyp.33433078975368	8659	15	sible	sible	NN
nyp.33433078975368	8659	16	;	;	:
nyp.33433078975368	8659	17	put	put	VB
nyp.33433078975368	8659	18	it	-PRON-	PRP
nyp.33433078975368	8659	19	in	in	IN
nyp.33433078975368	8659	20	a	a	DT
nyp.33433078975368	8659	21	plate	plate	NN
nyp.33433078975368	8659	22	,	,	,
nyp.33433078975368	8659	23	take	take	VB
nyp.33433078975368	8659	24	three	three	CD
nyp.33433078975368	8659	25	or	or	CC
nyp.33433078975368	8659	26	four	four	CD
nyp.33433078975368	8659	27	lemons	lemon	NNS
nyp.33433078975368	8659	28	,	,	,
nyp.33433078975368	8659	29	and	and	CC
nyp.33433078975368	8659	30	squeeze	squeeze	VB
nyp.33433078975368	8659	31	their	-PRON-	PRP$
nyp.33433078975368	8659	32	juice	juice	NN
nyp.33433078975368	8659	33	over	over	IN
nyp.33433078975368	8659	34	the	the	DT
nyp.33433078975368	8659	35	su-	su-	JJ
nyp.33433078975368	8659	36	gar	gar	NN
nyp.33433078975368	8659	37	;	;	:
nyp.33433078975368	8659	38	mix	mix	VB
nyp.33433078975368	8659	39	it	-PRON-	PRP
nyp.33433078975368	8659	40	well	well	RB
nyp.33433078975368	8659	41	with	with	IN
nyp.33433078975368	8659	42	a	a	DT
nyp.33433078975368	8659	43	spoon	spoon	NN
nyp.33433078975368	8659	44	,	,	,
nyp.33433078975368	8659	45	till	till	IN
nyp.33433078975368	8659	46	you	-PRON-	PRP
nyp.33433078975368	8659	47	make	make	VBP
nyp.33433078975368	8659	48	it	-PRON-	PRP
nyp.33433078975368	8659	49	rather	rather	RB
nyp.33433078975368	8659	50	a	a	DT
nyp.33433078975368	8659	51	thickish	thickish	JJ
nyp.33433078975368	8659	52	paste	paste	NN
nyp.33433078975368	8659	53	,	,	,
nyp.33433078975368	8659	54	so	so	IN
nyp.33433078975368	8659	55	that	that	IN
nyp.33433078975368	8659	56	you	-PRON-	PRP
nyp.33433078975368	8659	57	can	can	MD
nyp.33433078975368	8659	58	take	take	VB
nyp.33433078975368	8659	59	it	-PRON-	PRP
nyp.33433078975368	8659	60	upon	upon	IN
nyp.33433078975368	8659	61	a	a	DT
nyp.33433078975368	8659	62	knife	knife	NN
nyp.33433078975368	8659	63	;	;	:
nyp.33433078975368	8659	64	then	then	RB
nyp.33433078975368	8659	65	take	take	VB
nyp.33433078975368	8659	66	half	half	PDT
nyp.33433078975368	8659	67	a	a	DT
nyp.33433078975368	8659	68	sheet	sheet	NN
nyp.33433078975368	8659	69	of	of	IN
nyp.33433078975368	8659	70	paper	paper	NN
nyp.33433078975368	8659	71	,	,	,
nyp.33433078975368	8659	72	and	and	CC
nyp.33433078975368	8659	73	cover	cover	VB
nyp.33433078975368	8659	74	it	-PRON-	PRP
nyp.33433078975368	8659	75	with	with	IN
nyp.33433078975368	8659	76	little	little	JJ
nyp.33433078975368	8659	77	round	round	JJ
nyp.33433078975368	8659	78	and	and	CC
nyp.33433078975368	8659	79	flat	flat	JJ
nyp.33433078975368	8659	80	drops	drop	NNS
nyp.33433078975368	8659	81	,	,	,
nyp.33433078975368	8659	82	about	about	IN
nyp.33433078975368	8659	83	the	the	DT
nyp.33433078975368	8659	84	size	size	NN
nyp.33433078975368	8659	85	of	of	IN
nyp.33433078975368	8659	86	a	a	DT
nyp.33433078975368	8659	87	sixpence	sixpence	NN
nyp.33433078975368	8659	88	,	,	,
nyp.33433078975368	8659	89	place	place	VB
nyp.33433078975368	8659	90	them	-PRON-	PRP
nyp.33433078975368	8659	91	in	in	IN
nyp.33433078975368	8659	92	a	a	DT
nyp.33433078975368	8659	93	stove	stove	NN
nyp.33433078975368	8659	94	with	with	IN
nyp.33433078975368	8659	95	a	a	DT
nyp.33433078975368	8659	96	slow	slow	JJ
nyp.33433078975368	8659	97	fire	fire	NN
nyp.33433078975368	8659	98	till	till	IN
nyp.33433078975368	8659	99	they	-PRON-	PRP
nyp.33433078975368	8659	100	are	be	VBP
nyp.33433078975368	8659	101	quite.dry	quite.dry	JJ
nyp.33433078975368	8659	102	,	,	,
nyp.33433078975368	8659	103	then	then	RB
nyp.33433078975368	8659	104	take	take	VB
nyp.33433078975368	8659	105	them	-PRON-	PRP
nyp.33433078975368	8659	106	off	off	RP
nyp.33433078975368	8659	107	from	from	IN
nyp.33433078975368	8659	108	the	the	DT
nyp.33433078975368	8659	109	paper	paper	NN
nyp.33433078975368	8659	110	;	;	:
nyp.33433078975368	8659	111	you	-PRON-	PRP
nyp.33433078975368	8659	112	may	may	MD
nyp.33433078975368	8659	113	use	use	VB
nyp.33433078975368	8659	114	,	,	,
nyp.33433078975368	8659	115	if	if	IN
nyp.33433078975368	8659	116	you	-PRON-	PRP
nyp.33433078975368	8659	117	please	please	VBP
nyp.33433078975368	8659	118	,	,	,
nyp.33433078975368	8659	119	some	some	DT
nyp.33433078975368	8659	120	of	of	IN
nyp.33433078975368	8659	121	the	the	DT
nyp.33433078975368	8659	122	peel	peel	NN
nyp.33433078975368	8659	123	grated	grated	NN
nyp.33433078975368	8659	124	,	,	,
nyp.33433078975368	8659	125	but	but	CC
nyp.33433078975368	8659	126	not	not	RB
nyp.33433078975368	8659	127	chipped	chip	VBN
nyp.33433078975368	8659	128	;	;	:
nyp.33433078975368	8659	129	for	for	IN
nyp.33433078975368	8659	130	,	,	,
nyp.33433078975368	8659	131	as	as	IN
nyp.33433078975368	8659	132	it	-PRON-	PRP
nyp.33433078975368	8659	133	is	be	VBZ
nyp.33433078975368	8659	134	a	a	DT
nyp.33433078975368	8659	135	melt-	melt-	JJ
nyp.33433078975368	8659	136	mg	mg	NNP
nyp.33433078975368	8659	137	pastil	pastil	NN
nyp.33433078975368	8659	138	,	,	,
nyp.33433078975368	8659	139	some	some	DT
nyp.33433078975368	8659	140	of	of	IN
nyp.33433078975368	8659	141	the	the	DT
nyp.33433078975368	8659	142	bits	bit	NNS
nyp.33433078975368	8659	143	would	would	MD
nyp.33433078975368	8659	144	remain	remain	VB
nyp.33433078975368	8659	145	in	in	IN
nyp.33433078975368	8659	146	the	the	DT
nyp.33433078975368	8659	147	mouth	mouth	NN
nyp.33433078975368	8659	148	.	.	.
nyp.33433078975368	8660	1	LEMON	lemon	NN
nyp.33433078975368	8660	2	PEEL	PEEL	NNP
nyp.33433078975368	8660	3	CANDIED	CANDIED	NNP
nyp.33433078975368	8660	4	.	.	.
nyp.33433078975368	8661	1	Take	take	VB
nyp.33433078975368	8661	2	some	some	DT
nyp.33433078975368	8661	3	thick	thick	JJ
nyp.33433078975368	8661	4	-	-	HYPH
nyp.33433078975368	8661	5	rinded	rinded	JJ
nyp.33433078975368	8661	6	lemons	lemon	NNS
nyp.33433078975368	8661	7	,	,	,
nyp.33433078975368	8661	8	pare	pare	VB
nyp.33433078975368	8661	9	off	off	RP
nyp.33433078975368	8661	10	the	the	DT
nyp.33433078975368	8661	11	yel-	yel-	RB
nyp.33433078975368	8661	12	low	low	JJ
nyp.33433078975368	8661	13	peel	peel	NN
nyp.33433078975368	8661	14	,	,	,
nyp.33433078975368	8661	15	and	and	CC
nyp.33433078975368	8661	16	throw	throw	VB
nyp.33433078975368	8661	17	it	-PRON-	PRP
nyp.33433078975368	8661	18	into	into	IN
nyp.33433078975368	8661	19	boiling	boil	VBG
nyp.33433078975368	8661	20	water	water	NN
nyp.33433078975368	8661	21	till	till	IN
nyp.33433078975368	8661	22	soft	soft	JJ
nyp.33433078975368	8661	23	,	,	,
nyp.33433078975368	8661	24	when	when	WRB
nyp.33433078975368	8661	25	it	-PRON-	PRP
nyp.33433078975368	8661	26	must	must	MD
nyp.33433078975368	8661	27	be	be	VB
nyp.33433078975368	8661	28	put	put	VBN
nyp.33433078975368	8661	29	into	into	IN
nyp.33433078975368	8661	30	cold	cold	JJ
nyp.33433078975368	8661	31	water	water	NN
nyp.33433078975368	8661	32	.	.	.
nyp.33433078975368	8662	1	Clarify	clarify	VB
nyp.33433078975368	8662	2	some	some	DT
nyp.33433078975368	8662	3	fine	fine	JJ
nyp.33433078975368	8662	4	sugar	sugar	NN
nyp.33433078975368	8662	5	,	,	,
nyp.33433078975368	8662	6	and	and	CC
nyp.33433078975368	8662	7	boil	boil	VB
nyp.33433078975368	8662	8	it	-PRON-	PRP
nyp.33433078975368	8662	9	an	an	DT
nyp.33433078975368	8662	10	-petit	-petit	NNP
nyp.33433078975368	8662	11	lisse	lisse	NNP
nyp.33433078975368	8662	12	,	,	,
nyp.33433078975368	8662	13	and	and	CC
nyp.33433078975368	8662	14	having	have	VBG
nyp.33433078975368	8662	15	drained	drain	VBN
nyp.33433078975368	8662	16	the	the	DT
nyp.33433078975368	8662	17	lemon	lemon	NN
nyp.33433078975368	8662	18	-	-	HYPH
nyp.33433078975368	8662	19	peel	peel	NN
nyp.33433078975368	8662	20	,	,	,
nyp.33433078975368	8662	21	pour	pour	VB
nyp.33433078975368	8662	22	on	on	IN
nyp.33433078975368	8662	23	it	-PRON-	PRP
nyp.33433078975368	8662	24	the	the	DT
nyp.33433078975368	8662	25	sirup	sirup	NN
nyp.33433078975368	8662	26	(	(	-LRB-
nyp.33433078975368	8662	27	whilst	whilst	IN
nyp.33433078975368	8662	28	hot	hot	JJ
nyp.33433078975368	8662	29	)	)	-RRB-
nyp.33433078975368	8662	30	;	;	:
nyp.33433078975368	8662	31	the	the	DT
nyp.33433078975368	8662	32	next	next	JJ
nyp.33433078975368	8662	33	day	day	NN
nyp.33433078975368	8662	34	boil	boil	VB
nyp.33433078975368	8662	35	the	the	DT
nyp.33433078975368	8662	36	sirup	sirup	NN
nyp.33433078975368	8662	37	again	again	RB
nyp.33433078975368	8662	38	,	,	,
nyp.33433078975368	8662	39	and	and	CC
nyp.33433078975368	8662	40	return	return	VB
nyp.33433078975368	8662	41	it	-PRON-	PRP
nyp.33433078975368	8662	42	to	to	IN
nyp.33433078975368	8662	43	the	the	DT
nyp.33433078975368	8662	44	peel	peel	NN
nyp.33433078975368	8662	45	;	;	:
nyp.33433078975368	8662	46	the	the	DT
nyp.33433078975368	8662	47	third	third	JJ
nyp.33433078975368	8662	48	and	and	CC
nyp.33433078975368	8662	49	fourth	fourth	JJ
nyp.33433078975368	8662	50	days	day	NNS
nyp.33433078975368	8662	51	proceed	proceed	VBP
nyp.33433078975368	8662	52	in	in	IN
nyp.33433078975368	8662	53	the	the	DT
nyp.33433078975368	8662	54	same	same	JJ
nyp.33433078975368	8662	55	manuer	manuer	NNP
nyp.33433078975368	8662	56	,	,	,
nyp.33433078975368	8662	57	adding	add	VBG
nyp.33433078975368	8662	58	a	a	DT
nyp.33433078975368	8662	59	small	small	JJ
nyp.33433078975368	8662	60	quantity	quantity	NN
nyp.33433078975368	8662	61	of	of	IN
nyp.33433078975368	8662	62	clarified	clarify	VBN
nyp.33433078975368	8662	63	sugar	sugar	NN
nyp.33433078975368	8662	64	;	;	:
nyp.33433078975368	8662	65	the	the	DT
nyp.33433078975368	8662	66	last	last	JJ
nyp.33433078975368	8662	67	time	time	NN
nyp.33433078975368	8662	68	the	the	DT
nyp.33433078975368	8662	69	sirup	sirup	NN
nyp.33433078975368	8662	70	is	be	VBZ
nyp.33433078975368	8662	71	boiled.as	boiled.as	,
nyp.33433078975368	8662	72	soon	soon	RB
nyp.33433078975368	8662	73	as	as	IN
nyp.33433078975368	8662	74	it	-PRON-	PRP
nyp.33433078975368	8662	75	rises	rise	VBZ
nyp.33433078975368	8662	76	to	to	IN
nyp.33433078975368	8662	77	perle	perle	NNP
nyp.33433078975368	8662	78	,	,	,
nyp.33433078975368	8662	79	put	put	VBN
nyp.33433078975368	8662	80	in	in	IN
nyp.33433078975368	8662	81	the	the	DT
nyp.33433078975368	8662	82	peel	peel	NN
nyp.33433078975368	8662	83	,	,	,
nyp.33433078975368	8662	84	cover	cover	VB
nyp.33433078975368	8662	85	and	and	CC
nyp.33433078975368	8662	86	boil	boil	VB
nyp.33433078975368	8662	87	the	the	DT
nyp.33433078975368	8662	88	whole	whole	JJ
nyp.33433078975368	8662	89	together	together	RB
nyp.33433078975368	8662	90	once	once	RB
nyp.33433078975368	8662	91	,	,	,
nyp.33433078975368	8662	92	and	and	CC
nyp.33433078975368	8662	93	when	when	WRB
nyp.33433078975368	8662	94	cold	cold	JJ
nyp.33433078975368	8662	95	,	,	,
nyp.33433078975368	8662	96	drain	drain	VBP
nyp.33433078975368	8662	97	and	and	CC
nyp.33433078975368	8662	98	dry	dry	VB
nyp.33433078975368	8662	99	them	-PRON-	PRP
nyp.33433078975368	8662	100	in	in	IN
nyp.33433078975368	8662	101	a	a	DT
nyp.33433078975368	8662	102	stove	stove	NN
nyp.33433078975368	8662	103	.	.	.
nyp.33433078975368	8663	1	LEMON	lemon	NN
nyp.33433078975368	8663	2	PEEL	peel	NN
nyp.33433078975368	8663	3	,	,	,
nyp.33433078975368	8663	4	TO	to	IN
nyp.33433078975368	8663	5	CANDY	candy	NN
nyp.33433078975368	8663	6	.	.	.
nyp.33433078975368	8664	1	Take	take	VB
nyp.33433078975368	8664	2	some	some	DT
nyp.33433078975368	8664	3	lemon	lemon	NN
nyp.33433078975368	8664	4	-	-	HYPH
nyp.33433078975368	8664	5	peels	peel	NNS
nyp.33433078975368	8664	6	,	,	,
nyp.33433078975368	8664	7	and	and	CC
nyp.33433078975368	8664	8	clean	clean	VB
nyp.33433078975368	8664	9	them	-PRON-	PRP
nyp.33433078975368	8664	10	well	well	RB
nyp.33433078975368	8664	11	from	from	IN
nyp.33433078975368	8664	12	the	the	DT
nyp.33433078975368	8664	13	pulp	pulp	NN
nyp.33433078975368	8664	14	,	,	,
nyp.33433078975368	8664	15	and	and	CC
nyp.33433078975368	8664	16	let	let	VB
nyp.33433078975368	8664	17	them	-PRON-	PRP
nyp.33433078975368	8664	18	lay	lay	VB
nyp.33433078975368	8664	19	two	two	CD
nyp.33433078975368	8664	20	days	day	NNS
nyp.33433078975368	8664	21	in	in	IN
nyp.33433078975368	8664	22	salt	salt	NN
nyp.33433078975368	8664	23	and	and	CC
nyp.33433078975368	8664	24	water	water	NN
nyp.33433078975368	8664	25	;	;	:
nyp.33433078975368	8664	26	then	then	RB
nyp.33433078975368	8664	27	scald	scald	VB
nyp.33433078975368	8664	28	and	and	CC
nyp.33433078975368	8664	29	drain	drain	VB
nyp.33433078975368	8664	30	them	-PRON-	PRP
nyp.33433078975368	8664	31	dry	dry	JJ
nyp.33433078975368	8664	32	,	,	,
nyp.33433078975368	8664	33	then	then	RB
nyp.33433078975368	8664	34	boil	boil	VB
nyp.33433078975368	8664	35	them	-PRON-	PRP
nyp.33433078975368	8664	36	in	in	IN
nyp.33433078975368	8664	37	a	a	DT
nyp.33433078975368	8664	38	thin	thin	JJ
nyp.33433078975368	8664	39	sirup	sirup	NN
nyp.33433078975368	8664	40	till	till	IN
nyp.33433078975368	8664	41	they	-PRON-	PRP
nyp.33433078975368	8664	42	look	look	VBP
nyp.33433078975368	8664	43	quite	quite	RB
nyp.33433078975368	8664	44	clear	clear	JJ
nyp.33433078975368	8664	45	.	.	.
nyp.33433078975368	8665	1	After	after	IN
nyp.33433078975368	8665	2	which	which	WDT
nyp.33433078975368	8665	3	,	,	,
nyp.33433078975368	8665	4	take	take	VB
nyp.33433078975368	8665	5	them	-PRON-	PRP
nyp.33433078975368	8665	6	out	out	RP
nyp.33433078975368	8665	7	,	,	,
nyp.33433078975368	8665	8	and	and	CC
nyp.33433078975368	8665	9	have	have	VBP
nyp.33433078975368	8665	10	ready	ready	JJ
nyp.33433078975368	8665	11	a	a	DT
nyp.33433078975368	8665	12	thick	thick	JJ
nyp.33433078975368	8665	13	sirup	sirup	NN
nyp.33433078975368	8665	14	made	make	VBN
nyp.33433078975368	8665	15	with	with	IN
nyp.33433078975368	8665	16	fine	fine	JJ
nyp.33433078975368	8665	17	loaf	loaf	NN
nyp.33433078975368	8665	18	sugar	sugar	NN
nyp.33433078975368	8665	19	;	;	:
nyp.33433078975368	8665	20	put	put	VB
nyp.33433078975368	8665	21	them	-PRON-	PRP
nyp.33433078975368	8665	22	into	into	IN
nyp.33433078975368	8665	23	it	-PRON-	PRP
nyp.33433078975368	8665	24	,	,	,
nyp.33433078975368	8665	25	and	and	CC
nyp.33433078975368	8665	26	simmer	simmer	VB
nyp.33433078975368	8665	27	them	-PRON-	PRP
nyp.33433078975368	8665	28	till	till	IN
nyp.33433078975368	8665	29	the	the	DT
nyp.33433078975368	8665	30	sugar	sugar	NN
nyp.33433078975368	8665	31	-	-	HYPH
nyp.33433078975368	8665	32	candies	candy	NNS
nyp.33433078975368	8665	33	about	about	IN
nyp.33433078975368	8665	34	the	the	DT
nyp.33433078975368	8665	35	pan	pan	NN
nyp.33433078975368	8665	36	and	and	CC
nyp.33433078975368	8665	37	peels	peel	NNS
nyp.33433078975368	8665	38	.	.	.
nyp.33433078975368	8666	1	Then	then	RB
nyp.33433078975368	8666	2	lay	lay	VB
nyp.33433078975368	8666	3	them	-PRON-	PRP
nyp.33433078975368	8666	4	separately	separately	RB
nyp.33433078975368	8666	5	on	on	IN
nyp.33433078975368	8666	6	a	a	DT
nyp.33433078975368	8666	7	hair	hair	NN
nyp.33433078975368	8666	8	sieve	sieve	NN
nyp.33433078975368	8666	9	to	to	TO
nyp.33433078975368	8666	10	drain	drain	VB
nyp.33433078975368	8666	11	,	,	,
nyp.33433078975368	8666	12	strew	strew	VB
nyp.33433078975368	8666	13	silted	silted	JJ
nyp.33433078975368	8666	14	sugar	sugar	NN
nyp.33433078975368	8666	15	over	over	IN
nyp.33433078975368	8666	16	them	-PRON-	PRP
nyp.33433078975368	8666	17	,	,	,
nyp.33433078975368	8666	18	and	and	CC
nyp.33433078975368	8666	19	set	set	VBD
nyp.33433078975368	8666	20	them	-PRON-	PRP
nyp.33433078975368	8666	21	to	to	TO
nyp.33433078975368	8666	22	dry	dry	VB
nyp.33433078975368	8666	23	in	in	IN
nyp.33433078975368	8666	24	a	a	DT
nyp.33433078975368	8666	25	slow	slow	JJ
nyp.33433078975368	8666	26	oven	oven	NN
nyp.33433078975368	8666	27	.	.	.
nyp.33433078975368	8667	1	LEMON	lemon	NN
nyp.33433078975368	8667	2	PEEL	peel	NN
nyp.33433078975368	8667	3	,	,	,
nyp.33433078975368	8667	4	CARAMEL	caramel	NN
nyp.33433078975368	8667	5	.	.	.
nyp.33433078975368	8668	1	Take	take	VB
nyp.33433078975368	8668	2	some	some	DT
nyp.33433078975368	8668	3	very	very	RB
nyp.33433078975368	8668	4	dry	dry	JJ
nyp.33433078975368	8668	5	preserved	preserve	VBN
nyp.33433078975368	8668	6	lemon	lemon	NN
nyp.33433078975368	8668	7	-	-	HYPH
nyp.33433078975368	8668	8	peel	peel	NN
nyp.33433078975368	8668	9	,	,	,
nyp.33433078975368	8668	10	and	and	CC
nyp.33433078975368	8668	11	cut	cut	VBD
nyp.33433078975368	8668	12	it	-PRON-	PRP
nyp.33433078975368	8668	13	into	into	IN
nyp.33433078975368	8668	14	several	several	JJ
nyp.33433078975368	8668	15	small	small	JJ
nyp.33433078975368	8668	16	square	square	JJ
nyp.33433078975368	8668	17	pteces	ptece	NNS
nyp.33433078975368	8668	18	;	;	:
nyp.33433078975368	8668	19	put	put	VBD
nyp.33433078975368	8668	20	these	these	DT
nyp.33433078975368	8668	21	pieces	piece	NNS
nyp.33433078975368	8668	22	each	each	DT
nyp.33433078975368	8668	23	ou	ou	NNP
nyp.33433078975368	8668	24	the	the	DT
nyp.33433078975368	8668	25	point	point	NN
nyp.33433078975368	8668	26	of	of	IN
nyp.33433078975368	8668	27	little	little	JJ
nyp.33433078975368	8668	28	sticks	stick	NNS
nyp.33433078975368	8668	29	for	for	IN
nyp.33433078975368	8668	30	this	this	DT
nyp.33433078975368	8668	31	purpose	purpose	NN
nyp.33433078975368	8668	32	,	,	,
nyp.33433078975368	8668	33	and	and	CC
nyp.33433078975368	8668	34	dip	dip	VB
nyp.33433078975368	8668	35	them	-PRON-	PRP
nyp.33433078975368	8668	36	into	into	IN
nyp.33433078975368	8668	37	caramel	caramel	JJ
nyp.33433078975368	8668	38	sugar	sugar	NN
nyp.33433078975368	8668	39	ab	ab	NN
nyp.33433078975368	8668	40	directed	direct	VBN
nyp.33433078975368	8668	41	.	.	.
nyp.33433078975368	8669	1	See	see	VB
nyp.33433078975368	8669	2	chestnuts	chestnut	NNS
nyp.33433078975368	8669	3	au	au	NNP
nyp.33433078975368	8669	4	car-	car-	FW
nyp.33433078975368	8669	5	amel	amel	NNP
nyp.33433078975368	8669	6	.	.	.
nyp.33433078975368	8670	1	LEMON	lemon	NN
nyp.33433078975368	8670	2	PEEL	peel	VBP
nyp.33433078975368	8670	3	SIRUP	sirup	NN
nyp.33433078975368	8670	4	OF	of	IN
nyp.33433078975368	8670	5	.	.	.
nyp.33433078975368	8671	1	Take	take	VB
nyp.33433078975368	8671	2	five	five	CD
nyp.33433078975368	8671	3	ounces	ounce	NNS
nyp.33433078975368	8671	4	of	of	IN
nyp.33433078975368	8671	5	fresh	fresh	JJ
nyp.33433078975368	8671	6	lemon	lemon	NN
nyp.33433078975368	8671	7	-	-	HYPH
nyp.33433078975368	8671	8	peel	peel	NN
nyp.33433078975368	8671	9	,	,	,
nyp.33433078975368	8671	10	put	put	VB
nyp.33433078975368	8671	11	it	-PRON-	PRP
nyp.33433078975368	8671	12	into	into	IN
nyp.33433078975368	8671	13	a	a	DT
nyp.33433078975368	8671	14	glass	glass	NN
nyp.33433078975368	8671	15	cucurbite	cucurbite	NN
nyp.33433078975368	8671	16	,	,	,
nyp.33433078975368	8671	17	which	which	WDT
nyp.33433078975368	8671	18	has	have	VBZ
nyp.33433078975368	8671	19	been	be	VBN
nyp.33433078975368	8671	20	gradually	gradually	RB
nyp.33433078975368	8671	21	heated	heat	VBN
nyp.33433078975368	8671	22	;	;	:
nyp.33433078975368	8671	23	pour	pour	VB
nyp.33433078975368	8671	24	on	on	IN
nyp.33433078975368	8671	25	them	-PRON-	PRP
nyp.33433078975368	8671	26	two	two	CD
nyp.33433078975368	8671	27	pounds	pound	NNS
nyp.33433078975368	8671	28	of	of	IN
nyp.33433078975368	8671	29	nearly	nearly	RB
nyp.33433078975368	8671	30	boiling	boiling	NN
nyp.33433078975368	8671	31	water	water	NN
nyp.33433078975368	8671	32	;	;	:
nyp.33433078975368	8671	33	close	close	VB
nyp.33433078975368	8671	34	the	the	DT
nyp.33433078975368	8671	35	vessel	vessel	NN
nyp.33433078975368	8671	36	very	very	RB
nyp.33433078975368	8671	37	tight	tight	JJ
nyp.33433078975368	8671	38	,	,	,
nyp.33433078975368	8671	39	and	and	CC
nyp.33433078975368	8671	40	place	place	VB
nyp.33433078975368	8671	41	it	-PRON-	PRP
nyp.33433078975368	8671	42	on	on	IN
nyp.33433078975368	8671	43	hot	hot	JJ
nyp.33433078975368	8671	44	ashes	ashe	NNS
nyp.33433078975368	8671	45	for	for	IN
nyp.33433078975368	8671	46	twelve	twelve	CD
nyp.33433078975368	8671	47	hours	hour	NNS
nyp.33433078975368	8671	48	;	;	:
nyp.33433078975368	8671	49	after	after	IN
nyp.33433078975368	8671	50	which	which	WDT
nyp.33433078975368	8671	51	,	,	,
nyp.33433078975368	8671	52	let	let	VB
nyp.33433078975368	8671	53	the	the	DT
nyp.33433078975368	8671	54	infusion	infusion	NN
nyp.33433078975368	8671	55	run	run	VB
nyp.33433078975368	8671	56	out	out	RP
nyp.33433078975368	8671	57	gently	gently	RB
nyp.33433078975368	8671	58	without	without	IN
nyp.33433078975368	8671	59	pressing	press	VBG
nyp.33433078975368	8671	60	the	the	DT
nyp.33433078975368	8671	61	peel	peel	NN
nyp.33433078975368	8671	62	;	;	:
nyp.33433078975368	8671	63	add	add	VB
nyp.33433078975368	8671	64	two	two	CD
nyp.33433078975368	8671	65	pounds	pound	NNS
nyp.33433078975368	8671	66	of	of	IN
nyp.33433078975368	8671	67	powder	powder	NN
nyp.33433078975368	8671	68	-	-	HYPH
nyp.33433078975368	8671	69	sugar	sugar	NN
nyp.33433078975368	8671	70	,	,	,
nyp.33433078975368	8671	71	and	and	CC
nyp.33433078975368	8671	72	then	then	RB
nyp.33433078975368	8671	73	boil	boil	VB
nyp.33433078975368	8671	74	the	the	DT
nyp.33433078975368	8671	75	whole	whole	NN
nyp.33433078975368	8671	76	to	to	IN
nyp.33433078975368	8671	77	grand	grand	NNP
nyp.33433078975368	8671	78	perle	perle	NNP
nyp.33433078975368	8671	79	,	,	,
nyp.33433078975368	8671	80	when	when	WRB
nyp.33433078975368	8671	81	about	about	IN
nyp.33433078975368	8671	82	half	half	NN
nyp.33433078975368	8671	83	cold	cold	JJ
nyp.33433078975368	8671	84	,	,	,
nyp.33433078975368	8671	85	put	put	VBN
nyp.33433078975368	8671	86	in	in	RP
nyp.33433078975368	8671	87	a	a	DT
nyp.33433078975368	8671	88	few	few	JJ
nyp.33433078975368	8671	89	drops	drop	NNS
nyp.33433078975368	8671	90	of	of	IN
nyp.33433078975368	8671	91	spirit	spirit	NN
nyp.33433078975368	8671	92	of	of	IN
nyp.33433078975368	8671	93	lemon	lemon	NN
nyp.33433078975368	8671	94	.	.	.
nyp.33433078975368	8672	1	LEMON	LEMON	NNP
nyp.33433078975368	8672	2	SWEETMEATS	sweetmeat	NNS
nyp.33433078975368	8672	3	.	.	.
nyp.33433078975368	8673	1	Take	take	VB
nyp.33433078975368	8673	2	a	a	DT
nyp.33433078975368	8673	3	pound	pound	NN
nyp.33433078975368	8673	4	of	of	IN
nyp.33433078975368	8673	5	marchpane	marchpane	NNP
nyp.33433078975368	8673	6	paste	paste	NN
nyp.33433078975368	8673	7	,	,	,
nyp.33433078975368	8673	8	and	and	CC
nyp.33433078975368	8673	9	mix	mix	VB
nyp.33433078975368	8673	10	it	-PRON-	PRP
nyp.33433078975368	8673	11	with	with	IN
nyp.33433078975368	8673	12	as	as	RB
nyp.33433078975368	8673	13	many	many	JJ
nyp.33433078975368	8673	14	yolks	yolk	NNS
nyp.33433078975368	8673	15	of	of	IN
nyp.33433078975368	8673	16	eggs	egg	NNS
nyp.33433078975368	8673	17	as	as	IN
nyp.33433078975368	8673	18	will	will	MD
nyp.33433078975368	8673	19	enable	enable	VB
nyp.33433078975368	8673	20	you	-PRON-	PRP
nyp.33433078975368	8673	21	to	to	TO
nyp.33433078975368	8673	22	spread	spread	VB
nyp.33433078975368	8673	23	the	the	DT
nyp.33433078975368	8673	24	paste	paste	NN
nyp.33433078975368	8673	25	with	with	IN
nyp.33433078975368	8673	26	a	a	DT
nyp.33433078975368	8673	27	knife	knife	NN
nyp.33433078975368	8673	28	;	;	:
nyp.33433078975368	8673	29	add	add	VB
nyp.33433078975368	8673	30	to	to	IN
nyp.33433078975368	8673	31	it	-PRON-	PRP
nyp.33433078975368	8673	32	a	a	DT
nyp.33433078975368	8673	33	sufficient	sufficient	JJ
nyp.33433078975368	8673	34	quantity	quantity	NN
nyp.33433078975368	8673	35	of	of	IN
nyp.33433078975368	8673	36	grated	grate	VBN
nyp.33433078975368	8673	37	lemon	lemon	NN
nyp.33433078975368	8673	38	-	-	HYPH
nyp.33433078975368	8673	39	peel	peel	NN
nyp.33433078975368	8673	40	to	to	TO
nyp.33433078975368	8673	41	impart	impart	VB
nyp.33433078975368	8673	42	the	the	DT
nyp.33433078975368	8673	43	flavor	flavor	NN
nyp.33433078975368	8673	44	required	require	VBN
nyp.33433078975368	8673	45	.	.	.
nyp.33433078975368	8674	1	The	the	DT
nyp.33433078975368	8674	2	whole	whole	JJ
nyp.33433078975368	8674	3	being	be	VBG
nyp.33433078975368	8674	4	well	well	RB
nyp.33433078975368	8674	5	mixed	mixed	JJ
nyp.33433078975368	8674	6	,	,	,
nyp.33433078975368	8674	7	cut	cut	VBD
nyp.33433078975368	8674	8	some	some	DT
nyp.33433078975368	8674	9	sheets	sheet	NNS
nyp.33433078975368	8674	10	of	of	IN
nyp.33433078975368	8674	11	wafer	wafer	NN
nyp.33433078975368	8674	12	paper	paper	NN
nyp.33433078975368	8674	13	into	into	IN
nyp.33433078975368	8674	14	such	such	JJ
nyp.33433078975368	8674	15	figures	figure	NNS
nyp.33433078975368	8674	16	as	as	IN
nyp.33433078975368	8674	17	your	-PRON-	PRP$
nyp.33433078975368	8674	18	fancy	fancy	NN
nyp.33433078975368	8674	19	may	may	MD
nyp.33433078975368	8674	20	dictate	dictate	VB
nyp.33433078975368	8674	21	,	,	,
nyp.33433078975368	8674	22	and	and	CC
nyp.33433078975368	8674	23	spread	spread	VB
nyp.33433078975368	8674	24	the	the	DT
nyp.33433078975368	8674	25	paste	paste	NN
nyp.33433078975368	8674	26	over	over	IN
nyp.33433078975368	8674	27	them	-PRON-	PRP
nyp.33433078975368	8674	28	,	,	,
nyp.33433078975368	8674	29	about	about	RB
nyp.33433078975368	8674	30	a	a	DT
nyp.33433078975368	8674	31	quarter	quarter	NN
nyp.33433078975368	8674	32	of	of	IN
nyp.33433078975368	8674	33	an	an	DT
nyp.33433078975368	8674	34	inch	inch	NN
nyp.33433078975368	8674	35	in	in	IN
nyp.33433078975368	8674	36	thickness	thickness	NN
nyp.33433078975368	8674	37	;	;	:
nyp.33433078975368	8674	38	place	place	VB
nyp.33433078975368	8674	39	them	-PRON-	PRP
nyp.33433078975368	8674	40	on	on	IN
nyp.33433078975368	8674	41	paper	paper	NN
nyp.33433078975368	8674	42	,	,	,
nyp.33433078975368	8674	43	and	and	CC
nyp.33433078975368	8674	44	bake	bake	VB
nyp.33433078975368	8674	45	them	-PRON-	PRP
nyp.33433078975368	8674	46	in	in	IN
nyp.33433078975368	8674	47	a	a	DT
nyp.33433078975368	8674	48	moderate	moderate	JJ
nyp.33433078975368	8674	49	oven	oven	NN
nyp.33433078975368	8674	50	.	.	.
nyp.33433078975368	8675	1	If	if	IN
nyp.33433078975368	8675	2	you	-PRON-	PRP
nyp.33433078975368	8675	3	wish	wish	VBP
nyp.33433078975368	8675	4	to	to	TO
nyp.33433078975368	8675	5	glaze	glaze	VB
nyp.33433078975368	8675	6	your	-PRON-	PRP$
nyp.33433078975368	8675	7	sweetmeats	sweetmeat	NNS
nyp.33433078975368	8675	8	,	,	,
nyp.33433078975368	8675	9	boil	boil	VB
nyp.33433078975368	8675	10	some	some	DT
nyp.33433078975368	8675	11	sugar	sugar	NN
nyp.33433078975368	8675	12	with	with	IN
nyp.33433078975368	8675	13	orange-	orange-	JJ
nyp.33433078975368	8675	14	flower	flower	NN
nyp.33433078975368	8675	15	water	water	NN
nyp.33433078975368	8675	16	to	to	IN
nyp.33433078975368	8675	17	la	la	NNP
nyp.33433078975368	8675	18	plume	plume	NN
nyp.33433078975368	8675	19	,	,	,
nyp.33433078975368	8675	20	and	and	CC
nyp.33433078975368	8675	21	when	when	WRB
nyp.33433078975368	8675	22	they	-PRON-	PRP
nyp.33433078975368	8675	23	are	be	VBP
nyp.33433078975368	8675	24	taken	take	VBN
nyp.33433078975368	8675	25	out	out	IN
nyp.33433078975368	8675	26	of	of	IN
nyp.33433078975368	8675	27	the	the	DT
nyp.33433078975368	8675	28	oven	oven	NN
nyp.33433078975368	8675	29	,	,	,
nyp.33433078975368	8675	30	wash	wash	VB
nyp.33433078975368	8675	31	them	-PRON-	PRP
nyp.33433078975368	8675	32	over	over	RP
nyp.33433078975368	8675	33	with	with	IN
nyp.33433078975368	8675	34	the	the	DT
nyp.33433078975368	8675	35	sirup	sirup	NN
nyp.33433078975368	8675	36	,	,	,
nyp.33433078975368	8675	37	which	which	WDT
nyp.33433078975368	8675	38	dries	dry	VBZ
nyp.33433078975368	8675	39	almost	almost	RB
nyp.33433078975368	8675	40	immedi-	immedi-	JJ
nyp.33433078975368	8675	41	ately	ately	NN
nyp.33433078975368	8675	42	.	.	.
nyp.33433078975368	8676	1	LEMONS	lemon	NNS
nyp.33433078975368	8676	2	,	,	,
nyp.33433078975368	8676	3	SIRUP	SIRUP	NNP
nyp.33433078975368	8676	4	OF	of	IN
nyp.33433078975368	8676	5	.	.	.
nyp.33433078975368	8677	1	Squeeze	squeeze	VB
nyp.33433078975368	8677	2	as	as	RB
nyp.33433078975368	8677	3	many	many	JJ
nyp.33433078975368	8677	4	lemons	lemon	NNS
nyp.33433078975368	8677	5	as	as	IN
nyp.33433078975368	8677	6	will	will	MD
nyp.33433078975368	8677	7	yield	yield	VB
nyp.33433078975368	8677	8	about	about	RB
nyp.33433078975368	8677	9	three	three	CD
nyp.33433078975368	8677	10	-	-	HYPH
nyp.33433078975368	8677	11	quar-	quar-	NN
nyp.33433078975368	8677	12	ters	ter	NNS
nyp.33433078975368	8677	13	of	of	IN
nyp.33433078975368	8677	14	a	a	DT
nyp.33433078975368	8677	15	pound	pound	NN
nyp.33433078975368	8677	16	of	of	IN
nyp.33433078975368	8677	17	juice	juice	NN
nyp.33433078975368	8677	18	,	,	,
nyp.33433078975368	8677	19	taking	take	VBG
nyp.33433078975368	8677	20	particular	particular	JJ
nyp.33433078975368	8677	21	care	care	NN
nyp.33433078975368	8677	22	that	that	IN
nyp.33433078975368	8677	23	the	the	DT
nyp.33433078975368	8677	24	peel	peel	NN
nyp.33433078975368	8677	25	of	of	IN
nyp.33433078975368	8677	26	every	every	DT
nyp.33433078975368	8677	27	lemon	lemon	NN
nyp.33433078975368	8677	28	is	be	VBZ
nyp.33433078975368	8677	29	perfectly	perfectly	RB
nyp.33433078975368	8677	30	sound	sound	JJ
nyp.33433078975368	8677	31	,	,	,
nyp.33433078975368	8677	32	and	and	CC
nyp.33433078975368	8677	33	that	that	IN
nyp.33433078975368	8677	34	they	-PRON-	PRP
nyp.33433078975368	8677	35	are	be	VBP
nyp.33433078975368	8677	36	none	none	NN
nyp.33433078975368	8677	37	of	of	IN
nyp.33433078975368	8677	38	them	-PRON-	PRP
nyp.33433078975368	8677	39	in	in	IN
nyp.33433078975368	8677	40	the	the	DT
nyp.33433078975368	8677	41	least	least	JJS
nyp.33433078975368	8677	42	degree	degree	NN
nyp.33433078975368	8677	43	bitter	bitter	JJ
nyp.33433078975368	8677	44	.	.	.
nyp.33433078975368	8678	1	Set	set	VB
nyp.33433078975368	8678	2	your	-PRON-	PRP$
nyp.33433078975368	8678	3	juice	juice	NN
nyp.33433078975368	8678	4	in	in	IN
nyp.33433078975368	8678	5	the	the	DT
nyp.33433078975368	8678	6	cellar	cellar	NN
nyp.33433078975368	8678	7	for	for	IN
nyp.33433078975368	8678	8	four	four	CD
nyp.33433078975368	8678	9	days	day	NNS
nyp.33433078975368	8678	10	,	,	,
nyp.33433078975368	8678	11	and	and	CC
nyp.33433078975368	8678	12	then	then	RB
nyp.33433078975368	8678	13	filter	filter	VB
nyp.33433078975368	8678	14	it	-PRON-	PRP
nyp.33433078975368	8678	15	through	through	IN
nyp.33433078975368	8678	16	blotting	blotting	NN
nyp.33433078975368	8678	17	-	-	HYPH
nyp.33433078975368	8678	18	paper	paper	NN
nyp.33433078975368	8678	19	.	.	.
nyp.33433078975368	8679	1	Break	break	VB
nyp.33433078975368	8679	2	a	a	DT
nyp.33433078975368	8679	3	pound	pound	NN
nyp.33433078975368	8679	4	and	and	CC
nyp.33433078975368	8679	5	a	a	DT
nyp.33433078975368	8679	6	half	half	NN
nyp.33433078975368	8679	7	of	of	IN
nyp.33433078975368	8679	8	double	double	JJ
nyp.33433078975368	8679	9	-	-	HYPH
nyp.33433078975368	8679	10	refined	refined	JJ
nyp.33433078975368	8679	11	sugar	sugar	NN
nyp.33433078975368	8679	12	into	into	IN
nyp.33433078975368	8679	13	pieces	piece	NNS
nyp.33433078975368	8679	14	about	about	IN
nyp.33433078975368	8679	15	an	an	DT
nyp.33433078975368	8679	16	inch	inch	NN
nyp.33433078975368	8679	17	square	square	NN
nyp.33433078975368	8679	18	;	;	:
nyp.33433078975368	8679	19	put	put	VB
nyp.33433078975368	8679	20	them	-PRON-	PRP
nyp.33433078975368	8679	21	into	into	IN
nyp.33433078975368	8679	22	a	a	DT
nyp.33433078975368	8679	23	gallon	gallon	NN
nyp.33433078975368	8679	24	matrass	matrass	NN
nyp.33433078975368	8679	25	,	,	,
nyp.33433078975368	8679	26	24	24	CD
nyp.33433078975368	8679	27	*	*	NFP
nyp.33433078975368	8679	28	OR	or	CC
nyp.33433078975368	8679	29	A	a	DT
nyp.33433078975368	8679	30	ORA	ora	NN
nyp.33433078975368	8679	31	288	288	CD
nyp.33433078975368	8679	32	ORANGE	ORANGE	NNP
nyp.33433078975368	8679	33	,	,	,
nyp.33433078975368	8679	34	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8679	35	.	.	.
nyp.33433078975368	8680	1	Cut	cut	VB
nyp.33433078975368	8680	2	them	-PRON-	PRP
nyp.33433078975368	8680	3	tn	tn	NNP
nyp.33433078975368	8680	4	small	small	JJ
nyp.33433078975368	8680	5	pieces	piece	NNS
nyp.33433078975368	8680	6	,	,	,
nyp.33433078975368	8680	7	and	and	CC
nyp.33433078975368	8680	8	boil	boil	VB
nyp.33433078975368	8680	9	them	-PRON-	PRP
nyp.33433078975368	8680	10	in	in	RP
nyp.33433078975368	8680	11	wa-	wa-	:
nyp.33433078975368	8680	12	ter	ter	NN
nyp.33433078975368	8680	13	until	until	IN
nyp.33433078975368	8680	14	they	-PRON-	PRP
nyp.33433078975368	8680	15	are	be	VBP
nyp.33433078975368	8680	16	tender	tender	JJ
nyp.33433078975368	8680	17	,	,	,
nyp.33433078975368	8680	18	then	then	RB
nyp.33433078975368	8680	19	change	change	VB
nyp.33433078975368	8680	20	them	-PRON-	PRP
nyp.33433078975368	8680	21	•nto	•nto	CD
nyp.33433078975368	8680	22	mid	mid	JJ
nyp.33433078975368	8680	23	water	water	NN
nyp.33433078975368	8680	24	;	;	:
nyp.33433078975368	8680	25	next	next	RB
nyp.33433078975368	8680	26	make	make	VB
nyp.33433078975368	8680	27	a	a	DT
nyp.33433078975368	8680	28	airap	airap	NN
nyp.33433078975368	8680	29	with	with	IN
nyp.33433078975368	8680	30	me	-PRON-	PRP
nyp.33433078975368	8680	31	glass	glass	NN
nyp.33433078975368	8680	32	of	of	IN
nyp.33433078975368	8680	33	water	water	NN
nyp.33433078975368	8680	34	and	and	CC
nyp.33433078975368	8680	35	four	four	CD
nyp.33433078975368	8680	36	ounces	ounce	NNS
nyp.33433078975368	8680	37	of	of	IN
nyp.33433078975368	8680	38	sugar	sugar	NN
nyp.33433078975368	8680	39	,	,	,
nyp.33433078975368	8680	40	and	and	CC
nyp.33433078975368	8680	41	put	put	VBN
nyp.33433078975368	8680	42	in	in	IN
nyp.33433078975368	8680	43	the	the	DT
nyp.33433078975368	8680	44	fruit	fruit	NN
nyp.33433078975368	8680	45	;	;	:
nyp.33433078975368	8680	46	let	let	VB
nyp.33433078975368	8680	47	it	-PRON-	PRP
nyp.33433078975368	8680	48	simmer	simmer	VB
nyp.33433078975368	8680	49	(	(	-LRB-
nyp.33433078975368	8680	50	reaily	reaily	NNP
nyp.33433078975368	8680	51	over	over	IN
nyp.33433078975368	8680	52	a	a	DT
nyp.33433078975368	8680	53	slow	slow	JJ
nyp.33433078975368	8680	54	me	-PRON-	PRP
nyp.33433078975368	8680	55	for	for	IN
nyp.33433078975368	8680	56	half	half	PDT
nyp.33433078975368	8680	57	an	an	DT
nyp.33433078975368	8680	58	hour	hour	NN
nyp.33433078975368	8680	59	;	;	:
nyp.33433078975368	8680	60	serve	serve	VB
nyp.33433078975368	8680	61	cold	cold	JJ
nyp.33433078975368	8680	62	.	.	.
nyp.33433078975368	8681	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8681	2	,	,	,
nyp.33433078975368	8681	3	CROQUE	CROQUE	NNP
nyp.33433078975368	8681	4	EN	EN	NNP
nyp.33433078975368	8681	5	BOTT-	BOTT-	NNP
nyp.33433078975368	8681	6	CHES	CHES	NNPS
nyp.33433078975368	8681	7	OF	of	IN
nyp.33433078975368	8681	8	.	.	.
nyp.33433078975368	8682	1	Pare	pare	VB
nyp.33433078975368	8682	2	a	a	DT
nyp.33433078975368	8682	3	dozen	dozen	NN
nyp.33433078975368	8682	4	fine	fine	JJ
nyp.33433078975368	8682	5	oranges	orange	NNS
nyp.33433078975368	8682	6	,	,	,
nyp.33433078975368	8682	7	and	and	CC
nyp.33433078975368	8682	8	divide	divide	VB
nyp.33433078975368	8682	9	each	each	DT
nyp.33433078975368	8682	10	into	into	IN
nyp.33433078975368	8682	11	twelve	twelve	JJ
nyp.33433078975368	8682	12	pieces	piece	NNS
nyp.33433078975368	8682	13	,	,	,
nyp.33433078975368	8682	14	all	all	DT
nyp.33433078975368	8682	15	of	of	IN
nyp.33433078975368	8682	16	the	the	DT
nyp.33433078975368	8682	17	same	same	JJ
nyp.33433078975368	8682	18	size	size	NN
nyp.33433078975368	8682	19	;	;	:
nyp.33433078975368	8682	20	scrape	scrape	VB
nyp.33433078975368	8682	21	off	off	RP
nyp.33433078975368	8682	22	every	every	DT
nyp.33433078975368	8682	23	particle	particle	NN
nyp.33433078975368	8682	24	of	of	IN
nyp.33433078975368	8682	25	the	the	DT
nyp.33433078975368	8682	26	white	white	JJ
nyp.33433078975368	8682	27	,	,	,
nyp.33433078975368	8682	28	without	without	IN
nyp.33433078975368	8682	29	breaking	break	VBG
nyp.33433078975368	8682	30	the	the	DT
nyp.33433078975368	8682	31	thin	thin	JJ
nyp.33433078975368	8682	32	skin	skin	NN
nyp.33433078975368	8682	33	which	which	WDT
nyp.33433078975368	8682	34	contains	contain	VBZ
nyp.33433078975368	8682	35	the	the	DT
nyp.33433078975368	8682	36	juice	juice	NN
nyp.33433078975368	8682	37	;	;	:
nyp.33433078975368	8682	38	when	when	WRB
nyp.33433078975368	8682	39	all	all	DT
nyp.33433078975368	8682	40	are	be	VBP
nyp.33433078975368	8682	41	done	do	VBN
nyp.33433078975368	8682	42	,	,	,
nyp.33433078975368	8682	43	dip	dip	VB
nyp.33433078975368	8682	44	each	each	DT
nyp.33433078975368	8682	45	piece	piece	NN
nyp.33433078975368	8682	46	into	into	IN
nyp.33433078975368	8682	47	some	some	DT
nyp.33433078975368	8682	48	sugar	sugar	NN
nyp.33433078975368	8682	49	hoiled	hoile	VBN
nyp.33433078975368	8682	50	to	to	TO
nyp.33433078975368	8682	51	casxe	casxe	VB
nyp.33433078975368	8682	52	(	(	-LRB-
nyp.33433078975368	8682	53	and	and	CC
nyp.33433078975368	8682	54	lightly	lightly	RB
nyp.33433078975368	8682	55	colored	color	VBN
nyp.33433078975368	8682	56	,	,	,
nyp.33433078975368	8682	57	)	)	-RRB-
nyp.33433078975368	8682	58	and	and	CC
nyp.33433078975368	8682	59	place	place	VB
nyp.33433078975368	8682	60	them	-PRON-	PRP
nyp.33433078975368	8682	61	in	in	IN
nyp.33433078975368	8682	62	a	a	DT
nyp.33433078975368	8682	63	plain	plain	JJ
nyp.33433078975368	8682	64	mould	mould	NN
nyp.33433078975368	8682	65	of	of	IN
nyp.33433078975368	8682	66	six	six	CD
nyp.33433078975368	8682	67	inches	inch	NNS
nyp.33433078975368	8682	68	diameter	diameter	NN
nyp.33433078975368	8682	69	,	,	,
nyp.33433078975368	8682	70	and	and	CC
nyp.33433078975368	8682	71	five	five	CD
nyp.33433078975368	8682	72	in	in	IN
nyp.33433078975368	8682	73	height	height	NN
nyp.33433078975368	8682	74	;	;	:
nyp.33433078975368	8682	75	the	the	DT
nyp.33433078975368	8682	76	ftrst	ftrst	NNP
nyp.33433078975368	8682	77	row	row	NN
nyp.33433078975368	8682	78	inclined	incline	VBN
nyp.33433078975368	8682	79	one	one	CD
nyp.33433078975368	8682	80	way	way	NN
nyp.33433078975368	8682	81	,	,	,
nyp.33433078975368	8682	82	the	the	DT
nyp.33433078975368	8682	83	second	second	JJ
nyp.33433078975368	8682	84	the	the	DT
nyp.33433078975368	8682	85	reverse	reverse	JJ
nyp.33433078975368	8682	86	way	way	NN
nyp.33433078975368	8682	87	,	,	,
nyp.33433078975368	8682	88	and	and	CC
nyp.33433078975368	8682	89	so	so	RB
nyp.33433078975368	8682	90	on	on	RB
nyp.33433078975368	8682	91	;	;	:
nyp.33433078975368	8682	92	lay	lay	VB
nyp.33433078975368	8682	93	them	-PRON-	PRP
nyp.33433078975368	8682	94	at	at	IN
nyp.33433078975368	8682	95	the	the	DT
nyp.33433078975368	8682	96	bottom	bottom	NN
nyp.33433078975368	8682	97	in	in	IN
nyp.33433078975368	8682	98	a	a	DT
nyp.33433078975368	8682	99	star	star	NN
nyp.33433078975368	8682	100	.	.	.
nyp.33433078975368	8683	1	As	as	RB
nyp.33433078975368	8683	2	soon	soon	RB
nyp.33433078975368	8683	3	as	as	IN
nyp.33433078975368	8683	4	the	the	DT
nyp.33433078975368	8683	5	mould	mould	NN
nyp.33433078975368	8683	6	is	be	VBZ
nyp.33433078975368	8683	7	full	full	JJ
nyp.33433078975368	8683	8	,	,	,
nyp.33433078975368	8683	9	turn	turn	VB
nyp.33433078975368	8683	10	it	-PRON-	PRP
nyp.33433078975368	8683	11	out	out	RP
nyp.33433078975368	8683	12	,	,	,
nyp.33433078975368	8683	13	and	and	CC
nyp.33433078975368	8683	14	serve	serve	VB
nyp.33433078975368	8683	15	it	-PRON-	PRP
nyp.33433078975368	8683	16	with	with	IN
nyp.33433078975368	8683	17	all	all	DT
nyp.33433078975368	8683	18	posstble	posstble	JJ
nyp.33433078975368	8683	19	expedition	expedition	NN
nyp.33433078975368	8683	20	,	,	,
nyp.33433078975368	8683	21	as	as	IN
nyp.33433078975368	8683	22	the	the	DT
nyp.33433078975368	8683	23	motsture	motsture	NN
nyp.33433078975368	8683	24	of	of	IN
nyp.33433078975368	8683	25	the	the	DT
nyp.33433078975368	8683	26	fruit	fruit	NN
nyp.33433078975368	8683	27	dissolves	dissolve	VBZ
nyp.33433078975368	8683	28	the	the	DT
nyp.33433078975368	8683	29	sugar	sugar	NN
nyp.33433078975368	8683	30	so	so	RB
nyp.33433078975368	8683	31	rapidly	rapidly	RB
nyp.33433078975368	8683	32	,	,	,
nyp.33433078975368	8683	33	that	that	IN
nyp.33433078975368	8683	34	the	the	DT
nyp.33433078975368	8683	35	croque	croque	FW
nyp.33433078975368	8683	36	en	en	FW
nyp.33433078975368	8683	37	bouche	bouche	FW
nyp.33433078975368	8683	38	is	be	VBZ
nyp.33433078975368	8683	39	liable	liable	JJ
nyp.33433078975368	8683	40	to	to	TO
nyp.33433078975368	8683	41	fall	fall	VB
nyp.33433078975368	8683	42	to	to	IN
nyp.33433078975368	8683	43	pieces	piece	NNS
nyp.33433078975368	8683	44	.	.	.
nyp.33433078975368	8684	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8684	2	CAKES	CAKES	NNP
nyp.33433078975368	8684	3	.	.	.
nyp.33433078975368	8685	1	Divide	divide	VB
nyp.33433078975368	8685	2	the	the	DT
nyp.33433078975368	8685	3	or-	or-	CD
nyp.33433078975368	8685	4	anges	ange	NNS
nyp.33433078975368	8685	5	in	in	IN
nyp.33433078975368	8685	6	half	half	NN
nyp.33433078975368	8685	7	,	,	,
nyp.33433078975368	8685	8	take	take	VB
nyp.33433078975368	8685	9	out	out	RP
nyp.33433078975368	8685	10	the	the	DT
nyp.33433078975368	8685	11	seeds	seed	NNS
nyp.33433078975368	8685	12	,	,	,
nyp.33433078975368	8685	13	and	and	CC
nyp.33433078975368	8685	14	put	put	VBD
nyp.33433078975368	8685	15	the	the	DT
nyp.33433078975368	8685	16	pulp	pulp	NN
nyp.33433078975368	8685	17	and	and	CC
nyp.33433078975368	8685	18	juice	juice	NN
nyp.33433078975368	8685	19	into	into	IN
nyp.33433078975368	8685	20	a	a	DT
nyp.33433078975368	8685	21	basin	basin	NN
nyp.33433078975368	8685	22	;	;	:
nyp.33433078975368	8685	23	boil	boil	VB
nyp.33433078975368	8685	24	the	the	DT
nyp.33433078975368	8685	25	rinds	rind	NNS
nyp.33433078975368	8685	26	in	in	IN
nyp.33433078975368	8685	27	a	a	DT
nyp.33433078975368	8685	28	saucepan	saucepan	NN
nyp.33433078975368	8685	29	of	of	IN
nyp.33433078975368	8685	30	water	water	NN
nyp.33433078975368	8685	31	,	,	,
nyp.33433078975368	8685	32	closely	closely	RB
nyp.33433078975368	8685	33	cover-	cover-	JJ
nyp.33433078975368	8685	34	ed	ed	NN
nyp.33433078975368	8685	35	;	;	:
nyp.33433078975368	8685	36	when	when	WRB
nyp.33433078975368	8685	37	very	very	RB
nyp.33433078975368	8685	38	tender	tender	JJ
nyp.33433078975368	8685	39	take	take	VB
nyp.33433078975368	8685	40	them	-PRON-	PRP
nyp.33433078975368	8685	41	out	out	RP
nyp.33433078975368	8685	42	,	,	,
nyp.33433078975368	8685	43	and	and	CC
nyp.33433078975368	8685	44	dry	dry	VB
nyp.33433078975368	8685	45	them	-PRON-	PRP
nyp.33433078975368	8685	46	upon	upon	IN
nyp.33433078975368	8685	47	a	a	DT
nyp.33433078975368	8685	48	cloth	cloth	NN
nyp.33433078975368	8685	49	;	;	:
nyp.33433078975368	8685	50	allow	allow	VB
nyp.33433078975368	8685	51	to	to	IN
nyp.33433078975368	8685	52	a	a	DT
nyp.33433078975368	8685	53	pound	pound	NN
nyp.33433078975368	8685	54	of	of	IN
nyp.33433078975368	8685	55	orange	orange	JJ
nyp.33433078975368	8685	56	rinds	rind	NNS
nyp.33433078975368	8685	57	,	,	,
nyp.33433078975368	8685	58	two	two	CD
nyp.33433078975368	8685	59	of	of	IN
nyp.33433078975368	8685	60	pounded	pound	VBN
nyp.33433078975368	8685	61	loaf	loaf	NN
nyp.33433078975368	8685	62	sugar	sugar	NN
nyp.33433078975368	8685	63	;	;	:
nyp.33433078975368	8685	64	pound	pound	VB
nyp.33433078975368	8685	65	the	the	DT
nyp.33433078975368	8685	66	rinds	rind	NNS
nyp.33433078975368	8685	67	in	in	IN
nyp.33433078975368	8685	68	a	a	DT
nyp.33433078975368	8685	69	mortar	mortar	NN
nyp.33433078975368	8685	70	;	;	:
nyp.33433078975368	8685	71	add	add	VB
nyp.33433078975368	8685	72	by	by	IN
nyp.33433078975368	8685	73	degrees	degree	NNS
nyp.33433078975368	8685	74	the	the	DT
nyp.33433078975368	8685	75	sugar	sugar	NN
nyp.33433078975368	8685	76	,	,	,
nyp.33433078975368	8685	77	and	and	CC
nyp.33433078975368	8685	78	then	then	RB
nyp.33433078975368	8685	79	the	the	DT
nyp.33433078975368	8685	80	juice	juice	NN
nyp.33433078975368	8685	81	and	and	CC
nyp.33433078975368	8685	82	pulp	pulp	NN
nyp.33433078975368	8685	83	;	;	:
nyp.33433078975368	8685	84	mix	mix	VB
nyp.33433078975368	8685	85	it	-PRON-	PRP
nyp.33433078975368	8685	86	thoroughly	thoroughly	RB
nyp.33433078975368	8685	87	till	till	IN
nyp.33433078975368	8685	88	thick	thick	JJ
nyp.33433078975368	8685	89	and	and	CC
nyp.33433078975368	8685	90	yellow	yellow	JJ
nyp.33433078975368	8685	91	;	;	:
nyp.33433078975368	8685	92	drop	drop	VB
nyp.33433078975368	8685	93	it	-PRON-	PRP
nyp.33433078975368	8685	94	upon	upon	IN
nyp.33433078975368	8685	95	tins	tin	NNS
nyp.33433078975368	8685	96	in	in	IN
nyp.33433078975368	8685	97	small	small	JJ
nyp.33433078975368	8685	98	cakes	cake	NNS
nyp.33433078975368	8685	99	,	,	,
nyp.33433078975368	8685	100	and	and	CC
nyp.33433078975368	8685	101	dry	dry	VB
nyp.33433078975368	8685	102	them	-PRON-	PRP
nyp.33433078975368	8685	103	un-	un-	NNP
nyp.33433078975368	8685	104	der	der	NN
nyp.33433078975368	8685	105	garden	garden	NN
nyp.33433078975368	8685	106	glasses	glass	NNS
nyp.33433078975368	8685	107	,	,	,
nyp.33433078975368	8685	108	or	or	CC
nyp.33433078975368	8685	109	in	in	IN
nyp.33433078975368	8685	110	a	a	DT
nyp.33433078975368	8685	111	cool	cool	JJ
nyp.33433078975368	8685	112	oven	oven	NN
nyp.33433078975368	8685	113	.	.	.
nyp.33433078975368	8686	1	If	if	IN
nyp.33433078975368	8686	2	it	-PRON-	PRP
nyp.33433078975368	8686	3	be	be	VB
nyp.33433078975368	8686	4	too	too	RB
nyp.33433078975368	8686	5	thick	thick	JJ
nyp.33433078975368	8686	6	to	to	TO
nyp.33433078975368	8686	7	drop	drop	VB
nyp.33433078975368	8686	8	,	,	,
nyp.33433078975368	8686	9	let	let	VB
nyp.33433078975368	8686	10	it	-PRON-	PRP
nyp.33433078975368	8686	11	stand	stand	VB
nyp.33433078975368	8686	12	a	a	DT
nyp.33433078975368	8686	13	night	night	NN
nyp.33433078975368	8686	14	.	.	.
nyp.33433078975368	8687	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8687	2	SHERBET	SHERBET	NNP
nyp.33433078975368	8687	3	.	.	.
nyp.33433078975368	8688	1	Dissolve	dissolve	VB
nyp.33433078975368	8688	2	a	a	DT
nyp.33433078975368	8688	3	pound	pound	NN
nyp.33433078975368	8688	4	and	and	CC
nyp.33433078975368	8688	5	half	half	NN
nyp.33433078975368	8688	6	of	of	IN
nyp.33433078975368	8688	7	sugar	sugar	NN
nyp.33433078975368	8688	8	in	in	IN
nyp.33433078975368	8688	9	a	a	DT
nyp.33433078975368	8688	10	quart	quart	NN
nyp.33433078975368	8688	11	of	of	IN
nyp.33433078975368	8688	12	very	very	RB
nyp.33433078975368	8688	13	pure	pure	JJ
nyp.33433078975368	8688	14	water	water	NN
nyp.33433078975368	8688	15	;	;	:
nyp.33433078975368	8688	16	take	take	VB
nyp.33433078975368	8688	17	nine	nine	CD
nyp.33433078975368	8688	18	fine	fine	JJ
nyp.33433078975368	8688	19	oranges	orange	NNS
nyp.33433078975368	8688	20	and	and	CC
nyp.33433078975368	8688	21	two	two	CD
nyp.33433078975368	8688	22	lemons	lemon	NNS
nyp.33433078975368	8688	23	;	;	:
nyp.33433078975368	8688	24	wipe	wipe	VB
nyp.33433078975368	8688	25	them	-PRON-	PRP
nyp.33433078975368	8688	26	well	well	RB
nyp.33433078975368	8688	27	with	with	IN
nyp.33433078975368	8688	28	a	a	DT
nyp.33433078975368	8688	29	napkin	napkin	NN
nyp.33433078975368	8688	30	,	,	,
nyp.33433078975368	8688	31	and	and	CC
nyp.33433078975368	8688	32	having	have	VBG
nyp.33433078975368	8688	33	grated	grate	VBN
nyp.33433078975368	8688	34	the	the	DT
nyp.33433078975368	8688	35	most	most	RBS
nyp.33433078975368	8688	36	fragrant	fragrant	JJ
nyp.33433078975368	8688	37	rinds	rind	NNS
nyp.33433078975368	8688	38	,	,	,
nyp.33433078975368	8688	39	squeeze	squeeze	VB
nyp.33433078975368	8688	40	on	on	IN
nyp.33433078975368	8688	41	them	-PRON-	PRP
nyp.33433078975368	8688	42	the	the	DT
nyp.33433078975368	8688	43	juice	juice	NN
nyp.33433078975368	8688	44	of	of	IN
nyp.33433078975368	8688	45	these	these	DT
nyp.33433078975368	8688	46	fruits	fruit	NNS
nyp.33433078975368	8688	47	;	;	,
nyp.33433078975368	8688	48	sweeten	sweeten	VB
nyp.33433078975368	8688	49	this	this	DT
nyp.33433078975368	8688	50	juice	juice	NN
nyp.33433078975368	8688	51	with	with	IN
nyp.33433078975368	8688	52	the	the	DT
nyp.33433078975368	8688	53	above	above	JJ
nyp.33433078975368	8688	54	sirup	sirup	NN
nyp.33433078975368	8688	55	,	,	,
nyp.33433078975368	8688	56	run	run	VB
nyp.33433078975368	8688	57	the	the	DT
nyp.33433078975368	8688	58	whole	whole	NN
nyp.33433078975368	8688	59	through	through	IN
nyp.33433078975368	8688	60	a	a	DT
nyp.33433078975368	8688	61	close	close	JJ
nyp.33433078975368	8688	62	hair	hair	NN
nyp.33433078975368	8688	63	sieve	sieve	NN
nyp.33433078975368	8688	64	,	,	,
nyp.33433078975368	8688	65	and	and	CC
nyp.33433078975368	8688	66	finish	finish	VB
nyp.33433078975368	8688	67	in	in	IN
nyp.33433078975368	8688	68	the	the	DT
nyp.33433078975368	8688	69	usual	usual	JJ
nyp.33433078975368	8688	70	way	way	NN
nyp.33433078975368	8688	71	.	.	.
nyp.33433078975368	8689	1	(	(	-LRB-
nyp.33433078975368	8689	2	See	see	VB
nyp.33433078975368	8689	3	Sherbet	Sherbet	NNP
nyp.33433078975368	8689	4	.	.	.
nyp.33433078975368	8689	5	)	)	-RRB-
nyp.33433078975368	8690	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8690	2	SHRUB	SHRUB	NNP
nyp.33433078975368	8690	3	.	.	.
nyp.33433078975368	8691	1	Put	put	VB
nyp.33433078975368	8691	2	ten	ten	CD
nyp.33433078975368	8691	3	pounds	pound	NNS
nyp.33433078975368	8691	4	of	of	IN
nyp.33433078975368	8691	5	crushed	crush	VBN
nyp.33433078975368	8691	6	sugar	sugar	NN
nyp.33433078975368	8691	7	to	to	IN
nyp.33433078975368	8691	8	two	two	CD
nyp.33433078975368	8691	9	gallons	gallon	NNS
nyp.33433078975368	8691	10	of	of	IN
nyp.33433078975368	8691	11	water	water	NN
nyp.33433078975368	8691	12	,	,	,
nyp.33433078975368	8691	13	and	and	CC
nyp.33433078975368	8691	14	boil	boil	VB
nyp.33433078975368	8691	15	it	-PRON-	PRP
nyp.33433078975368	8691	16	until	until	IN
nyp.33433078975368	8691	17	the	the	DT
nyp.33433078975368	8691	18	sugar	sugar	NN
nyp.33433078975368	8691	19	be	be	VB
nyp.33433078975368	8691	20	dissolved	dissolve	VBN
nyp.33433078975368	8691	21	;	;	:
nyp.33433078975368	8691	22	skim	skim	VB
nyp.33433078975368	8691	23	it	-PRON-	PRP
nyp.33433078975368	8691	24	well	well	RB
nyp.33433078975368	8691	25	,	,	,
nyp.33433078975368	8691	26	and	and	CC
nyp.33433078975368	8691	27	put	put	VBD
nyp.33433078975368	8691	28	it	-PRON-	PRP
nyp.33433078975368	8691	29	into	into	IN
nyp.33433078975368	8691	30	a	a	DT
nyp.33433078975368	8691	31	tub	tub	NN
nyp.33433078975368	8691	32	;	;	:
nyp.33433078975368	8691	33	when	when	WRB
nyp.33433078975368	8691	34	quite	quite	RB
nyp.33433078975368	8691	35	cold	cold	JJ
nyp.33433078975368	8691	36	,	,	,
nyp.33433078975368	8691	37	pour	pour	VB
nyp.33433078975368	8691	38	it	-PRON-	PRP
nyp.33433078975368	8691	39	into	into	IN
nyp.33433078975368	8691	40	a	a	DT
nyp.33433078975368	8691	41	barrel	barrel	NN
nyp.33433078975368	8691	42	;	;	:
nyp.33433078975368	8691	43	add	add	VB
nyp.33433078975368	8691	44	three	three	CD
nyp.33433078975368	8691	45	quarts	quart	NNS
nyp.33433078975368	8691	46	of	of	IN
nyp.33433078975368	8691	47	Jamaica	Jamaica	NNP
nyp.33433078975368	8691	48	rum	rum	NN
nyp.33433078975368	8691	49	,	,	,
nyp.33433078975368	8691	50	and	and	CC
nyp.33433078975368	8691	51	six	six	CD
nyp.33433078975368	8691	52	quarts	quart	NNS
nyp.33433078975368	8691	53	of	of	IN
nyp.33433078975368	8691	54	orange-	orange-	NN
nyp.33433078975368	8691	55	juice	juice	NN
nyp.33433078975368	8691	56	(	(	-LRB-
nyp.33433078975368	8691	57	take	take	VB
nyp.33433078975368	8691	58	care	care	NN
nyp.33433078975368	8691	59	there	there	EX
nyp.33433078975368	8691	60	are	be	VBP
nyp.33433078975368	8691	61	no	no	DT
nyp.33433078975368	8691	62	pips	pip	NNS
nyp.33433078975368	8691	63	.	.	.
nyp.33433078975368	8691	64	)	)	-RRB-
nyp.33433078975368	8692	1	Beat	beat	VB
nyp.33433078975368	8692	2	up	up	RP
nyp.33433078975368	8692	3	the	the	DT
nyp.33433078975368	8692	4	white	white	NN
nyp.33433078975368	8692	5	of	of	IN
nyp.33433078975368	8692	6	an	an	DT
nyp.33433078975368	8692	7	egg	egg	NN
nyp.33433078975368	8692	8	,	,	,
nyp.33433078975368	8692	9	mix	mix	VB
nyp.33433078975368	8692	10	it	-PRON-	PRP
nyp.33433078975368	8692	11	with	with	IN
nyp.33433078975368	8692	12	the	the	DT
nyp.33433078975368	8692	13	shrub	shrub	NN
nyp.33433078975368	8692	14	,	,	,
nyp.33433078975368	8692	15	and	and	CC
nyp.33433078975368	8692	16	let	let	VB
nyp.33433078975368	8692	17	it	-PRON-	PRP
nyp.33433078975368	8692	18	stand	stand	VB
nyp.33433078975368	8692	19	for	for	IN
nyp.33433078975368	8692	20	a	a	DT
nyp.33433078975368	8692	21	week	week	NN
nyp.33433078975368	8692	22	;	;	:
nyp.33433078975368	8692	23	then	then	RB
nyp.33433078975368	8692	24	,	,	,
nyp.33433078975368	8692	25	lraw	lraw	VBP
nyp.33433078975368	8692	26	it	-PRON-	PRP
nyp.33433078975368	8692	27	off	off	RP
nyp.33433078975368	8692	28	and	and	CC
nyp.33433078975368	8692	29	bottle	bottle	VB
nyp.33433078975368	8692	30	it	-PRON-	PRP
nyp.33433078975368	8692	31	.	.	.
nyp.33433078975368	8693	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8693	2	SUGAR	SUGAR	NNP
nyp.33433078975368	8693	3	.	.	.
nyp.33433078975368	8694	1	Rasp	rasp	NN
nyp.33433078975368	8694	2	on	on	IN
nyp.33433078975368	8694	3	a	a	DT
nyp.33433078975368	8694	4	piece	piece	NN
nyp.33433078975368	8694	5	of	of	IN
nyp.33433078975368	8694	6	sugar	sugar	NN
nyp.33433078975368	8694	7	the	the	DT
nyp.33433078975368	8694	8	rinds	rind	NNS
nyp.33433078975368	8694	9	of	of	IN
nyp.33433078975368	8694	10	the	the	DT
nyp.33433078975368	8694	11	best	good	JJS
nyp.33433078975368	8694	12	oranges	orange	NNS
nyp.33433078975368	8694	13	,	,	,
nyp.33433078975368	8694	14	but	but	CC
nyp.33433078975368	8694	15	so	so	RB
nyp.33433078975368	8694	16	lightly	lightly	RB
nyp.33433078975368	8694	17	that	that	IN
nyp.33433078975368	8694	18	not	not	RB
nyp.33433078975368	8694	19	a	a	DT
nyp.33433078975368	8694	20	particle	particle	NN
nyp.33433078975368	8694	21	of	of	IN
nyp.33433078975368	8694	22	the	the	DT
nyp.33433078975368	8694	23	white	white	NN
nyp.33433078975368	8694	24	is	be	VBZ
nyp.33433078975368	8694	25	I	-PRON-	PRP
nyp.33433078975368	8694	26	mixed	mix	VBN
nyp.33433078975368	8694	27	with	with	IN
nyp.33433078975368	8694	28	it	-PRON-	PRP
nyp.33433078975368	8694	29	;	;	:
nyp.33433078975368	8694	30	scrape	scrape	VB
nyp.33433078975368	8694	31	oflTthe	ofltthe	DT
nyp.33433078975368	8694	32	surface	surface	NN
nyp.33433078975368	8694	33	of	of	IN
nyp.33433078975368	8694	34	the	the	DT
nyp.33433078975368	8694	35	sugar	sugar	NN
nyp.33433078975368	8694	36	as	as	IN
nyp.33433078975368	8694	37	it	-PRON-	PRP
nyp.33433078975368	8694	38	becomes	become	VBZ
nyp.33433078975368	8694	39	colored	colored	JJ
nyp.33433078975368	8694	40	,	,	,
nyp.33433078975368	8694	41	and	and	CC
nyp.33433078975368	8694	42	continue	continue	VB
nyp.33433078975368	8694	43	this	this	DT
nyp.33433078975368	8694	44	operation	operation	NN
nyp.33433078975368	8694	45	until	until	IN
nyp.33433078975368	8694	46	von	von	NNP
nyp.33433078975368	8694	47	have	have	VBP
nyp.33433078975368	8694	48	as	as	RB
nyp.33433078975368	8694	49	much	much	JJ
nyp.33433078975368	8694	50	sugar	sugar	NN
nyp.33433078975368	8694	51	as	as	IN
nyp.33433078975368	8694	52	you	-PRON-	PRP
nyp.33433078975368	8694	53	require	require	VBP
nyp.33433078975368	8694	54	;	;	:
nyp.33433078975368	8694	55	then	then	RB
nyp.33433078975368	8694	56	lay	lay	VB
nyp.33433078975368	8694	57	it	-PRON-	PRP
nyp.33433078975368	8694	58	in	in	IN
nyp.33433078975368	8694	59	a	a	DT
nyp.33433078975368	8694	60	stove	stove	NN
nyp.33433078975368	8694	61	,	,	,
nyp.33433078975368	8694	62	or	or	CC
nyp.33433078975368	8694	63	at	at	IN
nyp.33433078975368	8694	64	the	the	DT
nyp.33433078975368	8694	65	mouth	mouth	NN
nyp.33433078975368	8694	66	of	of	IN
nyp.33433078975368	8694	67	the	the	DT
nyp.33433078975368	8694	68	oven	oven	NN
nyp.33433078975368	8694	69	to	to	TO
nyp.33433078975368	8694	70	dry	dry	VB
nyp.33433078975368	8694	71	;	;	:
nyp.33433078975368	8694	72	when	when	WRB
nyp.33433078975368	8694	73	it	-PRON-	PRP
nyp.33433078975368	8694	74	is	be	VBZ
nyp.33433078975368	8694	75	penally	penally	RB
nyp.33433078975368	8694	76	so	so	RB
nyp.33433078975368	8694	77	,	,	,
nyp.33433078975368	8694	78	pass	pass	VB
nyp.33433078975368	8694	79	it	-PRON-	PRP
nyp.33433078975368	8694	80	through	through	IN
nyp.33433078975368	8694	81	a	a	DT
nyp.33433078975368	8694	82	very	very	RB
nyp.33433078975368	8694	83	fine	fine	JJ
nyp.33433078975368	8694	84	sieve	sieve	NN
nyp.33433078975368	8694	85	.	.	.
nyp.33433078975368	8695	1	Lemons	Lemons	NNPS
nyp.33433078975368	8695	2	and	and	CC
nyp.33433078975368	8695	3	cedralsimay	cedralsimay	NNP
nyp.33433078975368	8695	4	lte	lte	NNP
nyp.33433078975368	8695	5	grated	grated	NNP
nyp.33433078975368	8695	6	,	,	,
nyp.33433078975368	8695	7	and	and	CC
nyp.33433078975368	8695	8	the	the	DT
nyp.33433078975368	8695	9	sugar	sugar	NN
nyp.33433078975368	8695	10	dried	dry	VBN
nyp.33433078975368	8695	11	in	in	IN
nyp.33433078975368	8695	12	the	the	DT
nyp.33433078975368	8695	13	same	same	JJ
nyp.33433078975368	8695	14	manuer	manuer	NNP
nyp.33433078975368	8695	15	.	.	.
nyp.33433078975368	8696	1	ORANGES	ORANGES	NNP
nyp.33433078975368	8696	2	,	,	,
nyp.33433078975368	8696	3	GREEN	GREEN	NNP
nyp.33433078975368	8696	4	.	.	.
nyp.33433078975368	8697	1	Scrape	scrape	VB
nyp.33433078975368	8697	2	one	one	CD
nyp.33433078975368	8697	3	the	the	DT
nyp.33433078975368	8697	4	insides	inside	NNS
nyp.33433078975368	8697	5	of	of	IN
nyp.33433078975368	8697	6	the	the	DT
nyp.33433078975368	8697	7	oranges	orange	NNS
nyp.33433078975368	8697	8	quite	quite	RB
nyp.33433078975368	8697	9	clean	clean	JJ
nyp.33433078975368	8697	10	,	,	,
nyp.33433078975368	8697	11	then	then	RB
nyp.33433078975368	8697	12	let	let	VB
nyp.33433078975368	8697	13	them	-PRON-	PRP
nyp.33433078975368	8697	14	.	.	.
nyp.33433078975368	8698	1	lie	lie	VB
nyp.33433078975368	8698	2	for	for	IN
nyp.33433078975368	8698	3	three	three	CD
nyp.33433078975368	8698	4	days	day	NNS
nyp.33433078975368	8698	5	in	in	IN
nyp.33433078975368	8698	6	cold	cold	JJ
nyp.33433078975368	8698	7	water	water	NN
nyp.33433078975368	8698	8	,	,	,
nyp.33433078975368	8698	9	chang-	chang-	NNP
nyp.33433078975368	8698	10	ing	e	VBG
nyp.33433078975368	8698	11	the	the	DT
nyp.33433078975368	8698	12	water	water	NN
nyp.33433078975368	8698	13	daily	daily	RB
nyp.33433078975368	8698	14	,	,	,
nyp.33433078975368	8698	15	then	then	RB
nyp.33433078975368	8698	16	boil	boil	VB
nyp.33433078975368	8698	17	them	-PRON-	PRP
nyp.33433078975368	8698	18	very	very	RB
nyp.33433078975368	8698	19	slowly	slowly	RB
nyp.33433078975368	8698	20	till	till	IN
nyp.33433078975368	8698	21	the	the	DT
nyp.33433078975368	8698	22	water	water	NN
nyp.33433078975368	8698	23	is	be	VBZ
nyp.33433078975368	8698	24	bitter	bitter	JJ
nyp.33433078975368	8698	25	;	;	:
nyp.33433078975368	8698	26	then	then	RB
nyp.33433078975368	8698	27	put	put	VB
nyp.33433078975368	8698	28	lltem	lltem	NN
nyp.33433078975368	8698	29	into	into	IN
nyp.33433078975368	8698	30	other	other	JJ
nyp.33433078975368	8698	31	boiling	boiling	NN
nyp.33433078975368	8698	32	water	water	NN
nyp.33433078975368	8698	33	,	,	,
nyp.33433078975368	8698	34	set	set	VBD
nyp.33433078975368	8698	35	them	-PRON-	PRP
nyp.33433078975368	8698	36	by	by	RB
nyp.33433078975368	8698	37	;	;	:
nyp.33433078975368	8698	38	repeating	repeat	VBG
nyp.33433078975368	8698	39	this	this	DT
nyp.33433078975368	8698	40	daily	daily	NN
nyp.33433078975368	8698	41	till	till	IN
nyp.33433078975368	8698	42	all	all	PDT
nyp.33433078975368	8698	43	the	the	DT
nyp.33433078975368	8698	44	bitterness	bitterness	NN
nyp.33433078975368	8698	45	is	be	VBZ
nyp.33433078975368	8698	46	extracted	extract	VBN
nyp.33433078975368	8698	47	:	:	:
nyp.33433078975368	8698	48	make	make	VB
nyp.33433078975368	8698	49	a	a	DT
nyp.33433078975368	8698	50	rich	rich	JJ
nyp.33433078975368	8698	51	sirup	sirup	NN
nyp.33433078975368	8698	52	of	of	IN
nyp.33433078975368	8698	53	the	the	DT
nyp.33433078975368	8698	54	last	last	JJ
nyp.33433078975368	8698	55	water	water	NN
nyp.33433078975368	8698	56	they	-PRON-	PRP
nyp.33433078975368	8698	57	are	be	VBP
nyp.33433078975368	8698	58	boiled	boil	VBN
nyp.33433078975368	8698	59	in	in	RP
nyp.33433078975368	8698	60	,	,	,
nyp.33433078975368	8698	61	with	with	IN
nyp.33433078975368	8698	62	Lisbon	Lisbon	NNP
nyp.33433078975368	8698	63	sugar	sugar	NN
nyp.33433078975368	8698	64	;	;	:
nyp.33433078975368	8698	65	when	when	WRB
nyp.33433078975368	8698	66	cold	cold	JJ
nyp.33433078975368	8698	67	,	,	,
nyp.33433078975368	8698	68	put	put	VBD
nyp.33433078975368	8698	69	them	-PRON-	PRP
nyp.33433078975368	8698	70	in	in	RP
nyp.33433078975368	8698	71	;	;	:
nyp.33433078975368	8698	72	the	the	DT
nyp.33433078975368	8698	73	next	next	JJ
nyp.33433078975368	8698	74	day	day	NN
nyp.33433078975368	8698	75	boil	boil	VB
nyp.33433078975368	8698	76	them	-PRON-	PRP
nyp.33433078975368	8698	77	in	in	IN
nyp.33433078975368	8698	78	the	the	DT
nyp.33433078975368	8698	79	sirup	sirup	NN
nyp.33433078975368	8698	80	;	;	:
nyp.33433078975368	8698	81	repeat	repeat	VB
nyp.33433078975368	8698	82	this	this	DT
nyp.33433078975368	8698	83	till	till	IN
nyp.33433078975368	8698	84	they	-PRON-	PRP
nyp.33433078975368	8698	85	are	be	VBP
nyp.33433078975368	8698	86	green	green	JJ
nyp.33433078975368	8698	87	and	and	CC
nyp.33433078975368	8698	88	tender	tender	JJ
nyp.33433078975368	8698	89	;	;	:
nyp.33433078975368	8698	90	cover	cover	VB
nyp.33433078975368	8698	91	with	with	IN
nyp.33433078975368	8698	92	brandy	brandy	NN
nyp.33433078975368	8698	93	-	-	HYPH
nyp.33433078975368	8698	94	paper	paper	NN
nyp.33433078975368	8698	95	.	.	.
nyp.33433078975368	8699	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8699	2	,	,	,
nyp.33433078975368	8699	3	WATER	water	NN
nyp.33433078975368	8699	4	ICE	ice	NN
nyp.33433078975368	8699	5	.	.	.
nyp.33433078975368	8700	1	Take	take	VB
nyp.33433078975368	8700	2	off	off	RP
nyp.33433078975368	8700	3	the	the	DT
nyp.33433078975368	8700	4	rind	rind	NN
nyp.33433078975368	8700	5	of	of	IN
nyp.33433078975368	8700	6	two	two	CD
nyp.33433078975368	8700	7	Seville	Seville	NNP
nyp.33433078975368	8700	8	oranges	orange	NNS
nyp.33433078975368	8700	9	,	,	,
nyp.33433078975368	8700	10	very	very	RB
nyp.33433078975368	8700	11	fine	fine	JJ
nyp.33433078975368	8700	12	and	and	CC
nyp.33433078975368	8700	13	thin	thin	JJ
nyp.33433078975368	8700	14	;	;	:
nyp.33433078975368	8700	15	squeeze	squeeze	VB
nyp.33433078975368	8700	16	the	the	DT
nyp.33433078975368	8700	17	juice	juice	NN
nyp.33433078975368	8700	18	into	into	IN
nyp.33433078975368	8700	19	a	a	DT
nyp.33433078975368	8700	20	basin	basin	NN
nyp.33433078975368	8700	21	with	with	IN
nyp.33433078975368	8700	22	one	one	CD
nyp.33433078975368	8700	23	lemon	lemon	NN
nyp.33433078975368	8700	24	;	;	:
nyp.33433078975368	8700	25	add	add	VB
nyp.33433078975368	8700	26	half	half	PDT
nyp.33433078975368	8700	27	a	a	DT
nyp.33433078975368	8700	28	pint	pint	NN
nyp.33433078975368	8700	29	of	of	IN
nyp.33433078975368	8700	30	sirup	sirup	NN
nyp.33433078975368	8700	31	,	,	,
nyp.33433078975368	8700	32	and	and	CC
nyp.33433078975368	8700	33	half	half	PDT
nyp.33433078975368	8700	34	a	a	DT
nyp.33433078975368	8700	35	pint	pint	NN
nyp.33433078975368	8700	36	of	of	IN
nyp.33433078975368	8700	37	water	water	NN
nyp.33433078975368	8700	38	;	;	:
nyp.33433078975368	8700	39	pass	pass	VB
nyp.33433078975368	8700	40	them	-PRON-	PRP
nyp.33433078975368	8700	41	through	through	IN
nyp.33433078975368	8700	42	a	a	DT
nyp.33433078975368	8700	43	sieve	sieve	NN
nyp.33433078975368	8700	44	,	,	,
nyp.33433078975368	8700	45	and	and	CC
nyp.33433078975368	8700	46	freeze	freeze	VB
nyp.33433078975368	8700	47	them	-PRON-	PRP
nyp.33433078975368	8700	48	rich	rich	JJ
nyp.33433078975368	8700	49	.	.	.
nyp.33433078975368	8701	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8701	2	-	-	HYPH
nyp.33433078975368	8701	3	FLOWER	flower	NN
nyp.33433078975368	8701	4	CONSERVE	conserve	NN
nyp.33433078975368	8701	5	.	.	.
nyp.33433078975368	8702	1	Boil	Boil	NNP
nyp.33433078975368	8702	2	half	half	PDT
nyp.33433078975368	8702	3	a	a	DT
nyp.33433078975368	8702	4	pound	pound	NN
nyp.33433078975368	8702	5	of	of	IN
nyp.33433078975368	8702	6	clarified	clarify	VBN
nyp.33433078975368	8702	7	sugar	sugar	NN
nyp.33433078975368	8702	8	to	to	IN
nyp.33433078975368	8702	9	grande	grande	NNP
nyp.33433078975368	8702	10	plume	plume	NNP
nyp.33433078975368	8702	11	,	,	,
nyp.33433078975368	8702	12	take	take	VB
nyp.33433078975368	8702	13	it	-PRON-	PRP
nyp.33433078975368	8702	14	from	from	IN
nyp.33433078975368	8702	15	the	the	DT
nyp.33433078975368	8702	16	fire	fire	NN
nyp.33433078975368	8702	17	,	,	,
nyp.33433078975368	8702	18	and	and	CC
nyp.33433078975368	8702	19	pour	pour	VB
nyp.33433078975368	8702	20	into	into	IN
nyp.33433078975368	8702	21	it	-PRON-	PRP
nyp.33433078975368	8702	22	a	a	DT
nyp.33433078975368	8702	23	dessert	dessert	JJ
nyp.33433078975368	8702	24	spoonful	spoonful	NN
nyp.33433078975368	8702	25	of	of	IN
nyp.33433078975368	8702	26	orange	orange	JJ
nyp.33433078975368	8702	27	-	-	HYPH
nyp.33433078975368	8702	28	flower	flower	NN
nyp.33433078975368	8702	29	water	water	NN
nyp.33433078975368	8702	30	;	;	:
nyp.33433078975368	8702	31	stir	stir	VB
nyp.33433078975368	8702	32	them	-PRON-	PRP
nyp.33433078975368	8702	33	together	together	RB
nyp.33433078975368	8702	34	well	well	RB
nyp.33433078975368	8702	35	,	,	,
nyp.33433078975368	8702	36	set	set	VBD
nyp.33433078975368	8702	37	the	the	DT
nyp.33433078975368	8702	38	mixture	mixture	NN
nyp.33433078975368	8702	39	on	on	IN
nyp.33433078975368	8702	40	the	the	DT
nyp.33433078975368	8702	41	fire	fire	NN
nyp.33433078975368	8702	42	,	,	,
nyp.33433078975368	8702	43	and	and	CC
nyp.33433078975368	8702	44	when	when	WRB
nyp.33433078975368	8702	45	warm	warm	JJ
nyp.33433078975368	8702	46	,	,	,
nyp.33433078975368	8702	47	pour	pour	VB
nyp.33433078975368	8702	48	it	-PRON-	PRP
nyp.33433078975368	8702	49	into	into	IN
nyp.33433078975368	8702	50	shal-	shal-	JJ
nyp.33433078975368	8702	51	low	low	JJ
nyp.33433078975368	8702	52	paper	paper	NN
nyp.33433078975368	8702	53	-	-	HYPH
nyp.33433078975368	8702	54	cases	case	NNS
nyp.33433078975368	8702	55	;	;	:
nyp.33433078975368	8702	56	let	let	VB
nyp.33433078975368	8702	57	it	-PRON-	PRP
nyp.33433078975368	8702	58	cool	cool	VB
nyp.33433078975368	8702	59	,	,	,
nyp.33433078975368	8702	60	and	and	CC
nyp.33433078975368	8702	61	then	then	RB
nyp.33433078975368	8702	62	cut	cut	VB
nyp.33433078975368	8702	63	it	-PRON-	PRP
nyp.33433078975368	8702	64	into	into	IN
nyp.33433078975368	8702	65	cakes	cake	NNS
nyp.33433078975368	8702	66	of	of	IN
nyp.33433078975368	8702	67	any	any	DT
nyp.33433078975368	8702	68	form	form	NN
nyp.33433078975368	8702	69	you	-PRON-	PRP
nyp.33433078975368	8702	70	please	please	UH
nyp.33433078975368	8702	71	.	.	.
nyp.33433078975368	8703	1	ORANGE	orange	JJ
nyp.33433078975368	8703	2	-	-	HYPH
nyp.33433078975368	8703	3	FLOWER	flower	NN
nyp.33433078975368	8703	4	PASTILS	pastil	NNS
nyp.33433078975368	8703	5	.	.	.
nyp.33433078975368	8704	1	Pul-	Pul-	NNP
nyp.33433078975368	8704	2	verise	verise	VBP
nyp.33433078975368	8704	3	a	a	DT
nyp.33433078975368	8704	4	good	good	JJ
nyp.33433078975368	8704	5	pinch	pinch	NN
nyp.33433078975368	8704	6	of	of	IN
nyp.33433078975368	8704	7	dried	dry	VBN
nyp.33433078975368	8704	8	orange	orange	NN
nyp.33433078975368	8704	9	-	-	HYPH
nyp.33433078975368	8704	10	flowers	flower	NNS
nyp.33433078975368	8704	11	;	;	:
nyp.33433078975368	8704	12	pound	pound	VB
nyp.33433078975368	8704	13	them	-PRON-	PRP
nyp.33433078975368	8704	14	with	with	IN
nyp.33433078975368	8704	15	gum	gum	NN
nyp.33433078975368	8704	16	-	-	HYPH
nyp.33433078975368	8704	17	dragon	dragon	NN
nyp.33433078975368	8704	18	,	,	,
nyp.33433078975368	8704	19	previously	previously	RB
nyp.33433078975368	8704	20	dissolved	dissolve	VBD
nyp.33433078975368	8704	21	in	in	IN
nyp.33433078975368	8704	22	one	one	CD
nyp.33433078975368	8704	23	glass	glass	NN
nyp.33433078975368	8704	24	of	of	IN
nyp.33433078975368	8704	25	plain	plain	JJ
nyp.33433078975368	8704	26	,	,	,
nyp.33433078975368	8704	27	and	and	CC
nyp.33433078975368	8704	28	the	the	DT
nyp.33433078975368	8704	29	same	same	JJ
nyp.33433078975368	8704	30	quantity	quantity	NN
nyp.33433078975368	8704	31	of	of	IN
nyp.33433078975368	8704	32	orange	orange	JJ
nyp.33433078975368	8704	33	-	-	HYPH
nyp.33433078975368	8704	34	flower	flower	NN
nyp.33433078975368	8704	35	water	water	NN
nyp.33433078975368	8704	36	;	;	:
nyp.33433078975368	8704	37	add	add	VB
nyp.33433078975368	8704	38	a	a	DT
nyp.33433078975368	8704	39	sufficient	sufficient	JJ
nyp.33433078975368	8704	40	proportion	proportion	NN
nyp.33433078975368	8704	41	of	of	IN
nyp.33433078975368	8704	42	powder	powder	NN
nyp.33433078975368	8704	43	-	-	HYPH
nyp.33433078975368	8704	44	sugar	sugar	NN
nyp.33433078975368	8704	45	,	,	,
nyp.33433078975368	8704	46	to	to	TO
nyp.33433078975368	8704	47	make	make	VB
nyp.33433078975368	8704	48	the	the	DT
nyp.33433078975368	8704	49	paste	paste	NN
nyp.33433078975368	8704	50	of	of	IN
nyp.33433078975368	8704	51	the	the	DT
nyp.33433078975368	8704	52	requisite	requisite	JJ
nyp.33433078975368	8704	53	consistence	consistence	NN
nyp.33433078975368	8704	54	,	,	,
nyp.33433078975368	8704	55	which	which	WDT
nyp.33433078975368	8704	56	form	form	VBP
nyp.33433078975368	8704	57	according	accord	VBG
nyp.33433078975368	8704	58	to	to	IN
nyp.33433078975368	8704	59	your	-PRON-	PRP$
nyp.33433078975368	8704	60	taste	taste	NN
nyp.33433078975368	8704	61	into	into	IN
nyp.33433078975368	8704	62	cones	cone	NNS
nyp.33433078975368	8704	63	,	,	,
nyp.33433078975368	8704	64	lozenges	lozenge	NNS
nyp.33433078975368	8704	65	,	,	,
nyp.33433078975368	8704	66	&	&	CC
nyp.33433078975368	8704	67	c.	c.	NNP
nyp.33433078975368	8704	68	ORANGE	ORANGE	NNP
nyp.33433078975368	8704	69	-	-	HYPH
nyp.33433078975368	8704	70	FLOWER	FLOWER	NNP
nyp.33433078975368	8704	71	PRALINES	praline	NNS
nyp.33433078975368	8704	72	.	.	.
nyp.33433078975368	8705	1	Take	take	VB
nyp.33433078975368	8705	2	a	a	DT
nyp.33433078975368	8705	3	pound	pound	NN
nyp.33433078975368	8705	4	of	of	IN
nyp.33433078975368	8705	5	very	very	RB
nyp.33433078975368	8705	6	fresh	fresh	JJ
nyp.33433078975368	8705	7	white	white	JJ
nyp.33433078975368	8705	8	orange-	orange-	JJ
nyp.33433078975368	8705	9	flowers	flower	NNS
nyp.33433078975368	8705	10	,	,	,
nyp.33433078975368	8705	11	pick	pick	VBP
nyp.33433078975368	8705	12	,	,	,
nyp.33433078975368	8705	13	and	and	CC
nyp.33433078975368	8705	14	throw	throw	VB
nyp.33433078975368	8705	15	them	-PRON-	PRP
nyp.33433078975368	8705	16	into	into	IN
nyp.33433078975368	8705	17	cold	cold	JJ
nyp.33433078975368	8705	18	water	water	NN
nyp.33433078975368	8705	19	;	;	:
nyp.33433078975368	8705	20	clarify	clarify	VB
nyp.33433078975368	8705	21	,	,	,
nyp.33433078975368	8705	22	and	and	CC
nyp.33433078975368	8705	23	boil	boil	VB
nyp.33433078975368	8705	24	two	two	CD
nyp.33433078975368	8705	25	pounds	pound	NNS
nyp.33433078975368	8705	26	of	of	IN
nyp.33433078975368	8705	27	sugar	sugar	NN
nyp.33433078975368	8705	28	to	to	IN
nyp.33433078975368	8705	29	souffle	souffle	NN
nyp.33433078975368	8705	30	,	,	,
nyp.33433078975368	8705	31	then	then	RB
nyp.33433078975368	8705	32	put	put	VB
nyp.33433078975368	8705	33	in	in	RP
nyp.33433078975368	8705	34	the	the	DT
nyp.33433078975368	8705	35	flowers	flower	NNS
nyp.33433078975368	8705	36	;	;	:
nyp.33433078975368	8705	37	stir	stir	VB
nyp.33433078975368	8705	38	them	-PRON-	PRP
nyp.33433078975368	8705	39	wtth	wtth	VB
nyp.33433078975368	8705	40	a	a	DT
nyp.33433078975368	8705	41	spatula	spatula	NN
nyp.33433078975368	8705	42	,	,	,
nyp.33433078975368	8705	43	until	until	IN
nyp.33433078975368	8705	44	your	-PRON-	PRP$
nyp.33433078975368	8705	45	sugar	sugar	NN
nyp.33433078975368	8705	46	re-	re-	RB
nyp.33433078975368	8705	47	gains	gain	VBZ
nyp.33433078975368	8705	48	the	the	DT
nyp.33433078975368	8705	49	degree	degree	NN
nyp.33433078975368	8705	50	of	of	IN
nyp.33433078975368	8705	51	souffle	souffle	NN
nyp.33433078975368	8705	52	;	;	:
nyp.33433078975368	8705	53	take	take	VB
nyp.33433078975368	8705	54	the	the	DT
nyp.33433078975368	8705	55	pan	pan	NN
nyp.33433078975368	8705	56	from	from	IN
nyp.33433078975368	8705	57	the	the	DT
nyp.33433078975368	8705	58	lire	lira	NNS
nyp.33433078975368	8705	59	,	,	,
nyp.33433078975368	8705	60	and	and	CC
nyp.33433078975368	8705	61	continue	continue	VB
nyp.33433078975368	8705	62	stirring	stir	VBG
nyp.33433078975368	8705	63	till	till	IN
nyp.33433078975368	8705	64	I	-PRON-	PRP
nyp.33433078975368	8705	65	he	-PRON-	PRP
nyp.33433078975368	8705	66	sugar	sugar	NN
nyp.33433078975368	8705	67	is	be	VBZ
nyp.33433078975368	8705	68	separated	separate	VBN
nyp.33433078975368	8705	69	from	from	IN
nyp.33433078975368	8705	70	the	the	DT
nyp.33433078975368	8705	71	flowers	flower	NNS
nyp.33433078975368	8705	72	,	,	,
nyp.33433078975368	8705	73	and	and	CC
nyp.33433078975368	8705	74	be-	be-	NNP
nyp.33433078975368	8705	75	comes	come	VBZ
nyp.33433078975368	8705	76	a	a	DT
nyp.33433078975368	8705	77	powder	powder	NN
nyp.33433078975368	8705	78	;	;	:
nyp.33433078975368	8705	79	set	set	VB
nyp.33433078975368	8705	80	it	-PRON-	PRP
nyp.33433078975368	8705	81	in	in	IN
nyp.33433078975368	8705	82	a	a	DT
nyp.33433078975368	8705	83	stove	stove	NN
nyp.33433078975368	8705	84	to	to	TO
nyp.33433078975368	8705	85	dry	dry	VB
nyp.33433078975368	8705	86	,	,	,
nyp.33433078975368	8705	87	then	then	RB
nyp.33433078975368	8705	88	set	set	VB
nyp.33433078975368	8705	89	the	the	DT
nyp.33433078975368	8705	90	whole	whole	NN
nyp.33433078975368	8705	91	on	on	IN
nyp.33433078975368	8705	92	a	a	DT
nyp.33433078975368	8705	93	sieve	sieve	NN
nyp.33433078975368	8705	94	,	,	,
nyp.33433078975368	8705	95	that	that	IN
nyp.33433078975368	8705	96	the	the	DT
nyp.33433078975368	8705	97	sugar	sugar	NN
nyp.33433078975368	8705	98	may	may	MD
nyp.33433078975368	8705	99	run	run	VB
nyp.33433078975368	8705	100	through	through	RB
nyp.33433078975368	8705	101	and	and	CC
nyp.33433078975368	8705	102	leave	leave	VB
nyp.33433078975368	8705	103	the	the	DT
nyp.33433078975368	8705	104	flowers	flower	NNS
nyp.33433078975368	8705	105	,	,	,
nyp.33433078975368	8705	106	which	which	WDT
nyp.33433078975368	8705	107	put	put	VBD
nyp.33433078975368	8705	108	into	into	IN
nyp.33433078975368	8705	109	bottles	bottle	NNS
nyp.33433078975368	8705	110	.	.	.
nyp.33433078975368	8706	1	If	if	IN
nyp.33433078975368	8706	2	preserved	preserve	VBN
nyp.33433078975368	8706	3	in	in	IN
nyp.33433078975368	8706	4	a	a	DT
nyp.33433078975368	8706	5	dry	dry	JJ
nyp.33433078975368	8706	6	place	place	NN
nyp.33433078975368	8706	7	they	-PRON-	PRP
nyp.33433078975368	8706	8	will	will	MD
nyp.33433078975368	8706	9	keep	keep	VB
nyp.33433078975368	8706	10	for	for	IN
nyp.33433078975368	8706	11	twelve	twelve	CD
nyp.33433078975368	8706	12	months	month	NNS
nyp.33433078975368	8706	13	.	.	.
nyp.33433078975368	8707	1	ORANGE	ORANGE	NNP
nyp.33433078975368	8707	2	-	-	HYPH
nyp.33433078975368	8707	3	FLOWERS	flowers	JJ
nyp.33433078975368	8707	4	SIRUP	SIRUP	NNS
nyp.33433078975368	8707	5	.	.	.
nyp.33433078975368	8708	1	Oar-	Oar-	NNP
nyp.33433078975368	8708	2	PAS	pas	NN
nyp.33433078975368	8708	3	PEA	pea	NN
nyp.33433078975368	8708	4	290	290	CD
nyp.33433078975368	8708	5	P.	p.	NN
nyp.33433078975368	8708	6	PARFAIT	PARFAIT	NNP
nyp.33433078975368	8708	7	AMOUR	AMOUR	NNP
nyp.33433078975368	8708	8	.	.	.
nyp.33433078975368	8709	1	Take	take	VB
nyp.33433078975368	8709	2	four	four	CD
nyp.33433078975368	8709	3	very	very	RB
nyp.33433078975368	8709	4	fine	fine	JJ
nyp.33433078975368	8709	5	fresh	fresh	JJ
nyp.33433078975368	8709	6	cedrats	cedrat	NNS
nyp.33433078975368	8709	7	,	,	,
nyp.33433078975368	8709	8	pare	pare	VB
nyp.33433078975368	8709	9	them	-PRON-	PRP
nyp.33433078975368	8709	10	verv	verv	NNP
nyp.33433078975368	8709	11	thin	thin	JJ
nyp.33433078975368	8709	12	,	,	,
nyp.33433078975368	8709	13	and	and	CC
nyp.33433078975368	8709	14	mfuse	mfuse	VB
nyp.33433078975368	8709	15	them	-PRON-	PRP
nyp.33433078975368	8709	16	with	with	IN
nyp.33433078975368	8709	17	half	half	PDT
nyp.33433078975368	8709	18	an	an	DT
nyp.33433078975368	8709	19	ounce	ounce	NN
nyp.33433078975368	8709	20	of	of	IN
nyp.33433078975368	8709	21	fine	fine	JJ
nyp.33433078975368	8709	22	cinua-	cinua-	FW
nyp.33433078975368	8709	23	mon	mon	NN
nyp.33433078975368	8709	24	,	,	,
nyp.33433078975368	8709	25	and	and	CC
nyp.33433078975368	8709	26	four	four	CD
nyp.33433078975368	8709	27	ounces	ounce	NNS
nyp.33433078975368	8709	28	of	of	IN
nyp.33433078975368	8709	29	coriander	coriander	NN
nyp.33433078975368	8709	30	,	,	,
nyp.33433078975368	8709	31	in	in	IN
nyp.33433078975368	8709	32	three	three	CD
nyp.33433078975368	8709	33	gallons	gallon	NNS
nyp.33433078975368	8709	34	of	of	IN
nyp.33433078975368	8709	35	strong	strong	JJ
nyp.33433078975368	8709	36	brandy	brandy	NN
nyp.33433078975368	8709	37	,	,	,
nyp.33433078975368	8709	38	and	and	CC
nyp.33433078975368	8709	39	a	a	DT
nyp.33433078975368	8709	40	quart	quart	NN
nyp.33433078975368	8709	41	of	of	IN
nyp.33433078975368	8709	42	wa-	wa-	IN
nyp.33433078975368	8709	43	ter	ter	NN
nyp.33433078975368	8709	44	,	,	,
nyp.33433078975368	8709	45	for	for	IN
nyp.33433078975368	8709	46	a	a	DT
nyp.33433078975368	8709	47	week	week	NN
nyp.33433078975368	8709	48	or	or	CC
nyp.33433078975368	8709	49	ten	ten	CD
nyp.33433078975368	8709	50	days	day	NNS
nyp.33433078975368	8709	51	,	,	,
nyp.33433078975368	8709	52	when	when	WRB
nyp.33433078975368	8709	53	distil	distil	VB
nyp.33433078975368	8709	54	it	-PRON-	PRP
nyp.33433078975368	8709	55	in	in	IN
nyp.33433078975368	8709	56	the	the	DT
nyp.33433078975368	8709	57	bain	bain	NNP
nyp.33433078975368	8709	58	marie	marie	NNP
nyp.33433078975368	8709	59	;	;	:
nyp.33433078975368	8709	60	lltis	lltis	NNP
nyp.33433078975368	8709	61	quantity	quantity	NN
nyp.33433078975368	8709	62	of	of	IN
nyp.33433078975368	8709	63	brandy	brandy	NN
nyp.33433078975368	8709	64	,	,	,
nyp.33433078975368	8709	65	if	if	IN
nyp.33433078975368	8709	66	good	good	JJ
nyp.33433078975368	8709	67	,	,	,
nyp.33433078975368	8709	68	will	will	MD
nyp.33433078975368	8709	69	yield	yield	VB
nyp.33433078975368	8709	70	two	two	CD
nyp.33433078975368	8709	71	gallons	gallon	NNS
nyp.33433078975368	8709	72	and	and	CC
nyp.33433078975368	8709	73	half	half	NN
nyp.33433078975368	8709	74	a	a	DT
nyp.33433078975368	8709	75	Eint	Eint	NNP
nyp.33433078975368	8709	76	of	of	IN
nyp.33433078975368	8709	77	spirit	spirit	NN
nyp.33433078975368	8709	78	.	.	.
nyp.33433078975368	8710	1	Dissolve	dissolve	VB
nyp.33433078975368	8710	2	three	three	CD
nyp.33433078975368	8710	3	pounds	pound	NNS
nyp.33433078975368	8710	4	and	and	CC
nyp.33433078975368	8710	5	a	a	DT
nyp.33433078975368	8710	6	ilf	ilf	NN
nyp.33433078975368	8710	7	of	of	IN
nyp.33433078975368	8710	8	sugar	sugar	NN
nyp.33433078975368	8710	9	in	in	IN
nyp.33433078975368	8710	10	seven	seven	CD
nyp.33433078975368	8710	11	pints	pint	NNS
nyp.33433078975368	8710	12	of	of	IN
nyp.33433078975368	8710	13	river	river	NN
nyp.33433078975368	8710	14	water	water	NN
nyp.33433078975368	8710	15	,	,	,
nyp.33433078975368	8710	16	color	color	VB
nyp.33433078975368	8710	17	it	-PRON-	PRP
nyp.33433078975368	8710	18	with	with	IN
nyp.33433078975368	8710	19	cochineal	cochineal	NN
nyp.33433078975368	8710	20	,	,	,
nyp.33433078975368	8710	21	then	then	RB
nyp.33433078975368	8710	22	add	add	VB
nyp.33433078975368	8710	23	it	-PRON-	PRP
nyp.33433078975368	8710	24	to	to	IN
nyp.33433078975368	8710	25	the	the	DT
nyp.33433078975368	8710	26	spirit	spirit	NN
nyp.33433078975368	8710	27	,	,	,
nyp.33433078975368	8710	28	filter	filter	NN
nyp.33433078975368	8710	29	,	,	,
nyp.33433078975368	8710	30	and	and	CC
nyp.33433078975368	8710	31	bottle	bottle	VB
nyp.33433078975368	8710	32	it	-PRON-	PRP
nyp.33433078975368	8710	33	.	.	.
nyp.33433078975368	8711	1	PASTILLES	pastille	NNS
nyp.33433078975368	8711	2	.	.	.
nyp.33433078975368	8712	1	To	to	TO
nyp.33433078975368	8712	2	make	make	VB
nyp.33433078975368	8712	3	these	these	DT
nyp.33433078975368	8712	4	articles	article	NNS
nyp.33433078975368	8712	5	,	,	,
nyp.33433078975368	8712	6	h	h	NNP
nyp.33433078975368	8712	7	is	be	VBZ
nyp.33433078975368	8712	8	necessary	necessary	JJ
nyp.33433078975368	8712	9	to	to	TO
nyp.33433078975368	8712	10	have	have	VB
nyp.33433078975368	8712	11	a	a	DT
nyp.33433078975368	8712	12	small	small	JJ
nyp.33433078975368	8712	13	copper	copper	NN
nyp.33433078975368	8712	14	stew-	stew-	NNP
nyp.33433078975368	8712	15	pan	pan	NN
nyp.33433078975368	8712	16	that	that	WDT
nyp.33433078975368	8712	17	will	will	MD
nyp.33433078975368	8712	18	hold	hold	VB
nyp.33433078975368	8712	19	about	about	RP
nyp.33433078975368	8712	20	a	a	DT
nyp.33433078975368	8712	21	pint	pint	NN
nyp.33433078975368	8712	22	,	,	,
nyp.33433078975368	8712	23	rather	rather	RB
nyp.33433078975368	8712	24	deep	deep	RB
nyp.33433078975368	8712	25	than	than	IN
nyp.33433078975368	8712	26	wide	wide	JJ
nyp.33433078975368	8712	27	,	,	,
nyp.33433078975368	8712	28	with	with	IN
nyp.33433078975368	8712	29	a	a	DT
nyp.33433078975368	8712	30	pointed	pointed	JJ
nyp.33433078975368	8712	31	lip	lip	NN
nyp.33433078975368	8712	32	on	on	IN
nyp.33433078975368	8712	33	the	the	DT
nyp.33433078975368	8712	34	right	right	JJ
nyp.33433078975368	8712	35	side	side	NN
nyp.33433078975368	8712	36	,	,	,
nyp.33433078975368	8712	37	and	and	CC
nyp.33433078975368	8712	38	a	a	DT
nyp.33433078975368	8712	39	tolerably	tolerably	RB
nyp.33433078975368	8712	40	long	long	JJ
nyp.33433078975368	8712	41	handle	handle	NN
nyp.33433078975368	8712	42	,	,	,
nyp.33433078975368	8712	43	also	also	RB
nyp.33433078975368	8712	44	two	two	CD
nyp.33433078975368	8712	45	pieces	piece	NNS
nyp.33433078975368	8712	46	of	of	IN
nyp.33433078975368	8712	47	wood	wood	NN
nyp.33433078975368	8712	48	,	,	,
nyp.33433078975368	8712	49	one	one	CD
nyp.33433078975368	8712	50	about	about	RB
nyp.33433078975368	8712	51	eighteen	eighteen	CD
nyp.33433078975368	8712	52	inches	inch	NNS
nyp.33433078975368	8712	53	ton.f	ton.f	CD
nyp.33433078975368	8712	54	,	,	,
nyp.33433078975368	8712	55	and	and	CC
nyp.33433078975368	8712	56	four	four	CD
nyp.33433078975368	8712	57	in	in	IN
nyp.33433078975368	8712	58	diameter	diameter	NN
nyp.33433078975368	8712	59	,	,	,
nyp.33433078975368	8712	60	called	call	VBD
nyp.33433078975368	8712	61	the	the	DT
nyp.33433078975368	8712	62	bois	bois	NNP
nyp.33433078975368	8712	63	a	a	DT
nyp.33433078975368	8712	64	tab	tab	NNP
nyp.33433078975368	8712	65	tller	tller	NN
nyp.33433078975368	8712	66	,	,	,
nyp.33433078975368	8712	67	the	the	DT
nyp.33433078975368	8712	68	other	other	JJ
nyp.33433078975368	8712	69	about	about	IN
nyp.33433078975368	8712	70	half	half	PDT
nyp.33433078975368	8712	71	the	the	DT
nyp.33433078975368	8712	72	length	length	NN
nyp.33433078975368	8712	73	,	,	,
nyp.33433078975368	8712	74	one	one	CD
nyp.33433078975368	8712	75	inch	inch	NN
nyp.33433078975368	8712	76	in	in	IN
nyp.33433078975368	8712	77	diameter	diameter	NN
nyp.33433078975368	8712	78	,	,	,
nyp.33433078975368	8712	79	and	and	CC
nyp.33433078975368	8712	80	the	the	DT
nyp.33433078975368	8712	81	lower	low	JJR
nyp.33433078975368	8712	82	end	end	NN
nyp.33433078975368	8712	83	,	,	,
nyp.33433078975368	8712	84	pointed	point	VBD
nyp.33433078975368	8712	85	so	so	IN
nyp.33433078975368	8712	86	that	that	IN
nyp.33433078975368	8712	87	it	-PRON-	PRP
nyp.33433078975368	8712	88	will	will	MD
nyp.33433078975368	8712	89	exactly	exactly	RB
nyp.33433078975368	8712	90	fit	fit	VB
nyp.33433078975368	8712	91	the	the	DT
nyp.33433078975368	8712	92	lip	lip	NN
nyp.33433078975368	8712	93	of	of	IN
nyp.33433078975368	8712	94	the	the	DT
nyp.33433078975368	8712	95	pan	pan	NN
nyp.33433078975368	8712	96	;	;	:
nyp.33433078975368	8712	97	this	this	DT
nyp.33433078975368	8712	98	is	be	VBZ
nyp.33433078975368	8712	99	called	call	VBN
nyp.33433078975368	8712	100	the	the	DT
nyp.33433078975368	8712	101	bois	bois	NNP
nyp.33433078975368	8712	102	a	a	DT
nyp.33433078975368	8712	103	egoutter	egoutter	NN
nyp.33433078975368	8712	104	;	;	:
nyp.33433078975368	8712	105	six	six	CD
nyp.33433078975368	8712	106	or	or	CC
nyp.33433078975368	8712	107	eight	eight	CD
nyp.33433078975368	8712	108	tin	tin	NN
nyp.33433078975368	8712	109	plates	plate	NNS
nyp.33433078975368	8712	110	about	about	IN
nyp.33433078975368	8712	111	the	the	DT
nyp.33433078975368	8712	112	size	size	NN
nyp.33433078975368	8712	113	of	of	IN
nyp.33433078975368	8712	114	a	a	DT
nyp.33433078975368	8712	115	sheet	sheet	NN
nyp.33433078975368	8712	116	of	of	IN
nyp.33433078975368	8712	117	letter	letter	NN
nyp.33433078975368	8712	118	-	-	HYPH
nyp.33433078975368	8712	119	paper	paper	NN
nyp.33433078975368	8712	120	.	.	.
nyp.33433078975368	8713	1	For	for	IN
nyp.33433078975368	8713	2	the	the	DT
nyp.33433078975368	8713	3	best	good	JJS
nyp.33433078975368	8713	4	pastilles	pastille	NNS
nyp.33433078975368	8713	5	,	,	,
nyp.33433078975368	8713	6	take	take	VB
nyp.33433078975368	8713	7	a	a	DT
nyp.33433078975368	8713	8	pound	pound	NN
nyp.33433078975368	8713	9	of	of	IN
nyp.33433078975368	8713	10	double	double	RB
nyp.33433078975368	8713	11	-	-	HYPH
nyp.33433078975368	8713	12	refined	refined	JJ
nyp.33433078975368	8713	13	sugar	sugar	NN
nyp.33433078975368	8713	14	reduced	reduce	VBN
nyp.33433078975368	8713	15	to	to	IN
nyp.33433078975368	8713	16	an	an	DT
nyp.33433078975368	8713	17	impalpa-	impalpa-	FW
nyp.33433078975368	8713	18	ble	ble	JJ
nyp.33433078975368	8713	19	powder	powder	NN
nyp.33433078975368	8713	20	;	;	:
nyp.33433078975368	8713	21	sift	sift	VB
nyp.33433078975368	8713	22	it	-PRON-	PRP
nyp.33433078975368	8713	23	through	through	IN
nyp.33433078975368	8713	24	a	a	DT
nyp.33433078975368	8713	25	tammy	tammy	NNP
nyp.33433078975368	8713	26	on	on	IN
nyp.33433078975368	8713	27	a	a	DT
nyp.33433078975368	8713	28	sheet	sheet	NN
nyp.33433078975368	8713	29	of	of	IN
nyp.33433078975368	8713	30	white	white	JJ
nyp.33433078975368	8713	31	paper	paper	NN
nyp.33433078975368	8713	32	,	,	,
nyp.33433078975368	8713	33	put	put	VBD
nyp.33433078975368	8713	34	four	four	CD
nyp.33433078975368	8713	35	or	or	CC
nyp.33433078975368	8713	36	five	five	CD
nyp.33433078975368	8713	37	spoon-	spoon-	NN
nyp.33433078975368	8713	38	fuls	fuls	NNP
nyp.33433078975368	8713	39	of	of	IN
nyp.33433078975368	8713	40	this	this	DT
nyp.33433078975368	8713	41	sugar	sugar	NN
nyp.33433078975368	8713	42	into	into	IN
nyp.33433078975368	8713	43	your	-PRON-	PRP$
nyp.33433078975368	8713	44	pan	pan	NN
nyp.33433078975368	8713	45	,	,	,
nyp.33433078975368	8713	46	pour	pour	VB
nyp.33433078975368	8713	47	on	on	IN
nyp.33433078975368	8713	48	it	-PRON-	PRP
nyp.33433078975368	8713	49	a	a	DT
nyp.33433078975368	8713	50	little	little	JJ
nyp.33433078975368	8713	51	orange	orange	JJ
nyp.33433078975368	8713	52	-	-	HYPH
nyp.33433078975368	8713	53	flower	flower	NN
nyp.33433078975368	8713	54	water	water	NN
nyp.33433078975368	8713	55	,	,	,
nyp.33433078975368	8713	56	and	and	CC
nyp.33433078975368	8713	57	beat	beat	VBD
nyp.33433078975368	8713	58	it	-PRON-	PRP
nyp.33433078975368	8713	59	well	well	RB
nyp.33433078975368	8713	60	with	with	IN
nyp.33433078975368	8713	61	the	the	DT
nyp.33433078975368	8713	62	larger	large	JJR
nyp.33433078975368	8713	63	stick	stick	NN
nyp.33433078975368	8713	64	,	,	,
nyp.33433078975368	8713	65	until	until	IN
nyp.33433078975368	8713	66	the	the	DT
nyp.33433078975368	8713	67	preparation	preparation	NN
nyp.33433078975368	8713	68	!	!	.
nyp.33433078975368	8714	1	is	be	VBZ
nyp.33433078975368	8714	2	sufficiently	sufficiently	RB
nyp.33433078975368	8714	3	thin	thin	JJ
nyp.33433078975368	8714	4	to	to	TO
nyp.33433078975368	8714	5	run	run	VB
nyp.33433078975368	8714	6	from	from	IN
nyp.33433078975368	8714	7	the	the	DT
nyp.33433078975368	8714	8	stick	stick	NN
nyp.33433078975368	8714	9	without	without	IN
nyp.33433078975368	8714	10	being	be	VBG
nyp.33433078975368	8714	11	clear	clear	JJ
nyp.33433078975368	8714	12	;	;	:
nyp.33433078975368	8714	13	if	if	IN
nyp.33433078975368	8714	14	it	-PRON-	PRP
nyp.33433078975368	8714	15	be	be	VB
nyp.33433078975368	8714	16	so	so	RB
nyp.33433078975368	8714	17	,	,	,
nyp.33433078975368	8714	18	more	more	JJR
nyp.33433078975368	8714	19	sugar	sugar	NN
nyp.33433078975368	8714	20	must	must	MD
nyp.33433078975368	8714	21	be	be	VB
nyp.33433078975368	8714	22	added	add	VBN
nyp.33433078975368	8714	23	.	.	.
nyp.33433078975368	8715	1	Put	put	VB
nyp.33433078975368	8715	2	the	the	DT
nyp.33433078975368	8715	3	pan	pan	NN
nyp.33433078975368	8715	4	over	over	IN
nyp.33433078975368	8715	5	a	a	DT
nyp.33433078975368	8715	6	chafing-	chafing-	NN
nyp.33433078975368	8715	7	dish	dish	NN
nyp.33433078975368	8715	8	filled	fill	VBN
nyp.33433078975368	8715	9	with	with	IN
nyp.33433078975368	8715	10	live	live	JJ
nyp.33433078975368	8715	11	coals	coal	NNS
nyp.33433078975368	8715	12	,	,	,
nyp.33433078975368	8715	13	and	and	CC
nyp.33433078975368	8715	14	let	let	VB
nyp.33433078975368	8715	15	it	-PRON-	PRP
nyp.33433078975368	8715	16	stand	stand	VB
nyp.33433078975368	8715	17	(	(	-LRB-
nyp.33433078975368	8715	18	stirring	stir	VBG
nyp.33433078975368	8715	19	constantly	constantly	RB
nyp.33433078975368	8715	20	)	)	-RRB-
nyp.33433078975368	8715	21	till	till	IN
nyp.33433078975368	8715	22	it	-PRON-	PRP
nyp.33433078975368	8715	23	boils	boil	VBZ
nyp.33433078975368	8715	24	;	;	:
nyp.33433078975368	8715	25	then	then	RB
nyp.33433078975368	8715	26	take	take	VB
nyp.33433078975368	8715	27	it	-PRON-	PRP
nyp.33433078975368	8715	28	off	off	IN
nyp.33433078975368	8715	29	the	the	DT
nyp.33433078975368	8715	30	chafing	chafing	NN
nyp.33433078975368	8715	31	-	-	HYPH
nyp.33433078975368	8715	32	dish	dish	NN
nyp.33433078975368	8715	33	,	,	,
nyp.33433078975368	8715	34	add	add	VB
nyp.33433078975368	8715	35	two	two	CD
nyp.33433078975368	8715	36	more	more	JJR
nyp.33433078975368	8715	37	spoon-	spoon-	NN
nyp.33433078975368	8715	38	fuls	fuls	NN
nyp.33433078975368	8715	39	of	of	IN
nyp.33433078975368	8715	40	sugar	sugar	NN
nyp.33433078975368	8715	41	,	,	,
nyp.33433078975368	8715	42	work	work	VB
nyp.33433078975368	8715	43	it	-PRON-	PRP
nyp.33433078975368	8715	44	up	up	RP
nyp.33433078975368	8715	45	well	well	RB
nyp.33433078975368	8715	46	,	,	,
nyp.33433078975368	8715	47	scrape	scrape	VB
nyp.33433078975368	8715	48	away	away	RP
nyp.33433078975368	8715	49	whatever	whatever	WDT
nyp.33433078975368	8715	50	sugar	sugar	NN
nyp.33433078975368	8715	51	adheres	adhere	VBZ
nyp.33433078975368	8715	52	to	to	IN
nyp.33433078975368	8715	53	the	the	DT
nyp.33433078975368	8715	54	stick	stick	NN
nyp.33433078975368	8715	55	,	,	,
nyp.33433078975368	8715	56	set	set	VBD
nyp.33433078975368	8715	57	it	-PRON-	PRP
nyp.33433078975368	8715	58	aside	aside	RB
nyp.33433078975368	8715	59	,	,	,
nyp.33433078975368	8715	60	and	and	CC
nyp.33433078975368	8715	61	take	take	VB
nyp.33433078975368	8715	62	thesmaller	thesmaller	NN
nyp.33433078975368	8715	63	stick	stick	NN
nyp.33433078975368	8715	64	in	in	IN
nyp.33433078975368	8715	65	your	-PRON-	PRP$
nyp.33433078975368	8715	66	right	right	JJ
nyp.33433078975368	8715	67	hand	hand	NN
nyp.33433078975368	8715	68	,	,	,
nyp.33433078975368	8715	69	hold	hold	VB
nyp.33433078975368	8715	70	the	the	DT
nyp.33433078975368	8715	71	pan	pan	NN
nyp.33433078975368	8715	72	in	in	IN
nyp.33433078975368	8715	73	your	-PRON-	PRP$
nyp.33433078975368	8715	74	left	left	NN
nyp.33433078975368	8715	75	(	(	-LRB-
nyp.33433078975368	8715	76	slant-	slant-	JJ
nyp.33433078975368	8715	77	ing	e	VBG
nyp.33433078975368	8715	78	)	)	-RRB-
nyp.33433078975368	8715	79	over	over	IN
nyp.33433078975368	8715	80	one	one	CD
nyp.33433078975368	8715	81	of	of	IN
nyp.33433078975368	8715	82	the	the	DT
nyp.33433078975368	8715	83	tin	tin	NN
nyp.33433078975368	8715	84	-	-	HYPH
nyp.33433078975368	8715	85	plates	plate	NNS
nyp.33433078975368	8715	86	;	;	:
nyp.33433078975368	8715	87	the	the	DT
nyp.33433078975368	8715	88	sugar	sugar	NN
nyp.33433078975368	8715	89	will	will	MD
nyp.33433078975368	8715	90	,	,	,
nyp.33433078975368	8715	91	by	by	IN
nyp.33433078975368	8715	92	these	these	DT
nyp.33433078975368	8715	93	means	mean	NNS
nyp.33433078975368	8715	94	,	,	,
nyp.33433078975368	8715	95	flow	flow	VB
nyp.33433078975368	8715	96	to	to	IN
nyp.33433078975368	8715	97	the	the	DT
nyp.33433078975368	8715	98	lip	lip	NN
nyp.33433078975368	8715	99	,	,	,
nyp.33433078975368	8715	100	then	then	RB
nyp.33433078975368	8715	101	strike	strike	VB
nyp.33433078975368	8715	102	the	the	DT
nyp.33433078975368	8715	103	point	point	NN
nyp.33433078975368	8715	104	of	of	IN
nyp.33433078975368	8715	105	the	the	DT
nyp.33433078975368	8715	106	stick	stick	NN
nyp.33433078975368	8715	107	into	into	IN
nyp.33433078975368	8715	108	the	the	DT
nyp.33433078975368	8715	109	lip	lip	NN
nyp.33433078975368	8715	110	of	of	IN
nyp.33433078975368	8715	111	the	the	DT
nyp.33433078975368	8715	112	pan	pan	NN
nyp.33433078975368	8715	113	,	,	,
nyp.33433078975368	8715	114	which	which	WDT
nyp.33433078975368	8715	115	action	action	NN
nyp.33433078975368	8715	116	will	will	MD
nyp.33433078975368	8715	117	separate	separate	VB
nyp.33433078975368	8715	118	the	the	DT
nyp.33433078975368	8715	119	liquid	liquid	NN
nyp.33433078975368	8715	120	,	,	,
nyp.33433078975368	8715	121	so	so	IN
nyp.33433078975368	8715	122	that	that	IN
nyp.33433078975368	8715	123	each	each	DT
nyp.33433078975368	8715	124	time	time	NN
nyp.33433078975368	8715	125	the	the	DT
nyp.33433078975368	8715	126	stick	stick	NN
nyp.33433078975368	8715	127	strikes	strike	VBZ
nyp.33433078975368	8715	128	the	the	DT
nyp.33433078975368	8715	129	lip	lip	NN
nyp.33433078975368	8715	130	a	a	DT
nyp.33433078975368	8715	131	single	single	JJ
nyp.33433078975368	8715	132	drop	drop	NN
nyp.33433078975368	8715	133	of	of	IN
nyp.33433078975368	8715	134	the	the	DT
nyp.33433078975368	8715	135	preparation	preparation	NN
nyp.33433078975368	8715	136	will	will	MD
nyp.33433078975368	8715	137	fall	fall	VB
nyp.33433078975368	8715	138	on	on	IN
nyp.33433078975368	8715	139	the	the	DT
nyp.33433078975368	8715	140	tin	tin	NN
nyp.33433078975368	8715	141	;	;	:
nyp.33433078975368	8715	142	a	a	DT
nyp.33433078975368	8715	143	little	little	JJ
nyp.33433078975368	8715	144	practice	practice	NN
nyp.33433078975368	8715	145	will	will	MD
nyp.33433078975368	8715	146	be	be	VB
nyp.33433078975368	8715	147	ne-	ne-	NNP
nyp.33433078975368	8715	148	cessary	cessary	NN
nyp.33433078975368	8715	149	before	before	IN
nyp.33433078975368	8715	150	this	this	DT
nyp.33433078975368	8715	151	operation	operation	NN
nyp.33433078975368	8715	152	can	can	MD
nyp.33433078975368	8715	153	be	be	VB
nyp.33433078975368	8715	154	perform-	perform-	NNP
nyp.33433078975368	8715	155	ed	ed	NNP
nyp.33433078975368	8715	156	neatly	neatly	RB
nyp.33433078975368	8715	157	.	.	.
nyp.33433078975368	8716	1	As	as	RB
nyp.33433078975368	8716	2	soon	soon	RB
nyp.33433078975368	8716	3	as	as	IN
nyp.33433078975368	8716	4	all	all	DT
nyp.33433078975368	8716	5	your	-PRON-	PRP$
nyp.33433078975368	8716	6	sugar	sugar	NN
nyp.33433078975368	8716	7	,	,	,
nyp.33433078975368	8716	8	&	&	CC
nyp.33433078975368	8716	9	c.	c.	NNP
nyp.33433078975368	8716	10	is	be	VBZ
nyp.33433078975368	8716	11	used	use	VBN
nyp.33433078975368	8716	12	,	,	,
nyp.33433078975368	8716	13	replenish	replenish	VB
nyp.33433078975368	8716	14	the	the	DT
nyp.33433078975368	8716	15	pan	pan	NN
nyp.33433078975368	8716	16	and	and	CC
nyp.33433078975368	8716	17	proceed	proceed	VB
nyp.33433078975368	8716	18	as	as	IN
nyp.33433078975368	8716	19	above	above	RB
nyp.33433078975368	8716	20	directed	direct	VBN
nyp.33433078975368	8716	21	,	,	,
nyp.33433078975368	8716	22	until	until	IN
nyp.33433078975368	8716	23	you	-PRON-	PRP
nyp.33433078975368	8716	24	have	have	VBP
nyp.33433078975368	8716	25	as	as	RB
nyp.33433078975368	8716	26	many	many	JJ
nyp.33433078975368	8716	27	pastilles	pastille	NNS
nyp.33433078975368	8716	28	as	as	IN
nyp.33433078975368	8716	29	you	-PRON-	PRP
nyp.33433078975368	8716	30	may	may	MD
nyp.33433078975368	8716	31	require	require	VB
nyp.33433078975368	8716	32	.	.	.
nyp.33433078975368	8717	1	When	when	WRB
nyp.33433078975368	8717	2	cold	cold	JJ
nyp.33433078975368	8717	3	and	and	CC
nyp.33433078975368	8717	4	hard	hard	JJ
nyp.33433078975368	8717	5	,	,	,
nyp.33433078975368	8717	6	remove	remove	VB
nyp.33433078975368	8717	7	them	-PRON-	PRP
nyp.33433078975368	8717	8	from	from	IN
nyp.33433078975368	8717	9	the	the	DT
nyp.33433078975368	8717	10	tins	tin	NNS
nyp.33433078975368	8717	11	with	with	IN
nyp.33433078975368	8717	12	your	-PRON-	PRP$
nyp.33433078975368	8717	13	hand	hand	NN
nyp.33433078975368	8717	14	,	,	,
nyp.33433078975368	8717	15	and	and	CC
nyp.33433078975368	8717	16	keep	keep	VB
nyp.33433078975368	8717	17	them	-PRON-	PRP
nyp.33433078975368	8717	18	in	in	IN
nyp.33433078975368	8717	19	boxes	box	NNS
nyp.33433078975368	8717	20	in	in	IN
nyp.33433078975368	8717	21	a	a	DT
nyp.33433078975368	8717	22	dry	dry	JJ
nyp.33433078975368	8717	23	place	place	NN
nyp.33433078975368	8717	24	.	.	.
nyp.33433078975368	8718	1	You	-PRON-	PRP
nyp.33433078975368	8718	2	may	may	MD
nyp.33433078975368	8718	3	,	,	,
nyp.33433078975368	8718	4	if	if	IN
nyp.33433078975368	8718	5	you	-PRON-	PRP
nyp.33433078975368	8718	6	please	please	VBP
nyp.33433078975368	8718	7	„	„	''
nyp.33433078975368	8718	8	color	color	VB
nyp.33433078975368	8718	9	the	the	DT
nyp.33433078975368	8718	10	pastilles	pastille	NNS
nyp.33433078975368	8718	11	,	,	,
nyp.33433078975368	8718	12	taking	take	VBG
nyp.33433078975368	8718	13	care	care	NN
nyp.33433078975368	8718	14	to	to	TO
nyp.33433078975368	8718	15	perfume	perfume	VB
nyp.33433078975368	8718	16	them	-PRON-	PRP
nyp.33433078975368	8718	17	with	with	IN
nyp.33433078975368	8718	18	a	a	DT
nyp.33433078975368	8718	19	corresponding	correspond	VBG
nyp.33433078975368	8718	20	odour	odour	NN
nyp.33433078975368	8718	21	.	.	.
nyp.33433078975368	8719	1	PASTILLES	pastille	NNS
nyp.33433078975368	8719	2	,	,	,
nyp.33433078975368	8719	3	COMMON	common	JJ
nyp.33433078975368	8719	4	.	.	.
nyp.33433078975368	8720	1	These	these	DT
nyp.33433078975368	8720	2	are	be	VBP
nyp.33433078975368	8720	3	made	make	VBN
nyp.33433078975368	8720	4	in	in	IN
nyp.33433078975368	8720	5	the	the	DT
nyp.33433078975368	8720	6	same	same	JJ
nyp.33433078975368	8720	7	manuer	manuer	NNP
nyp.33433078975368	8720	8	as	as	IN
nyp.33433078975368	8720	9	the	the	DT
nyp.33433078975368	8720	10	best	good	JJS
nyp.33433078975368	8720	11	sort	sort	NN
nyp.33433078975368	8720	12	,	,	,
nyp.33433078975368	8720	13	the	the	DT
nyp.33433078975368	8720	14	difference	difference	NN
nyp.33433078975368	8720	15	consists	consist	VBZ
nyp.33433078975368	8720	16	in	in	IN
nyp.33433078975368	8720	17	the	the	DT
nyp.33433078975368	8720	18	materials	material	NNS
nyp.33433078975368	8720	19	,	,	,
nyp.33433078975368	8720	20	(	(	-LRB-
nyp.33433078975368	8720	21	which	which	WDT
nyp.33433078975368	8720	22	are	be	VBP
nyp.33433078975368	8720	23	a	a	DT
nyp.33433078975368	8720	24	quarter	quarter	NN
nyp.33433078975368	8720	25	of	of	IN
nyp.33433078975368	8720	26	a	a	DT
nyp.33433078975368	8720	27	pound	pound	NN
nyp.33433078975368	8720	28	of	of	IN
nyp.33433078975368	8720	29	powder	powder	NN
nyp.33433078975368	8720	30	to	to	IN
nyp.33433078975368	8720	31	three	three	CD
nyp.33433078975368	8720	32	-	-	HYPH
nyp.33433078975368	8720	33	quarters	quarter	NNS
nyp.33433078975368	8720	34	of	of	IN
nyp.33433078975368	8720	35	a	a	DT
nyp.33433078975368	8720	36	pound	pound	NN
nyp.33433078975368	8720	37	of	of	IN
nyp.33433078975368	8720	38	sugar	sugar	NN
nyp.33433078975368	8720	39	)	)	-RRB-
nyp.33433078975368	8720	40	and	and	CC
nyp.33433078975368	8720	41	the	the	DT
nyp.33433078975368	8720	42	perfumes	perfume	NNS
nyp.33433078975368	8720	43	are	be	VBP
nyp.33433078975368	8720	44	omitted	omit	VBN
nyp.33433078975368	8720	45	.	.	.
nyp.33433078975368	8721	1	PASTILLAGES	PASTILLAGES	NNP
nyp.33433078975368	8721	2	.	.	.
nyp.33433078975368	8722	1	Put	put	VB
nyp.33433078975368	8722	2	two	two	CD
nyp.33433078975368	8722	3	ounces	ounce	NNS
nyp.33433078975368	8722	4	of	of	IN
nyp.33433078975368	8722	5	well	well	RB
nyp.33433078975368	8722	6	-	-	HYPH
nyp.33433078975368	8722	7	washed	wash	VBN
nyp.33433078975368	8722	8	gum	gum	NN
nyp.33433078975368	8722	9	dragon	dragon	NN
nyp.33433078975368	8722	10	into	into	IN
nyp.33433078975368	8722	11	an	an	DT
nyp.33433078975368	8722	12	earthen	earthen	JJ
nyp.33433078975368	8722	13	pan	pan	NN
nyp.33433078975368	8722	14	,	,	,
nyp.33433078975368	8722	15	with	with	IN
nyp.33433078975368	8722	16	as	as	RB
nyp.33433078975368	8722	17	much	much	JJ
nyp.33433078975368	8722	18	clear	clear	JJ
nyp.33433078975368	8722	19	hot	hot	JJ
nyp.33433078975368	8722	20	water	water	NN
nyp.33433078975368	8722	21	as	as	IN
nyp.33433078975368	8722	22	wilt	wilt	NNP
nyp.33433078975368	8722	23	cover	cover	VB
nyp.33433078975368	8722	24	it	-PRON-	PRP
nyp.33433078975368	8722	25	,	,	,
nyp.33433078975368	8722	26	lay	lie	VBD
nyp.33433078975368	8722	27	a	a	DT
nyp.33433078975368	8722	28	sheet	sheet	NN
nyp.33433078975368	8722	29	of	of	IN
nyp.33433078975368	8722	30	paper	paper	NN
nyp.33433078975368	8722	31	to	to	TO
nyp.33433078975368	8722	32	keep	keep	VB
nyp.33433078975368	8722	33	out	out	RP
nyp.33433078975368	8722	34	the	the	DT
nyp.33433078975368	8722	35	dust	dust	NN
nyp.33433078975368	8722	36	,	,	,
nyp.33433078975368	8722	37	and	and	CC
nyp.33433078975368	8722	38	let	let	VB
nyp.33433078975368	8722	39	it	-PRON-	PRP
nyp.33433078975368	8722	40	stand	stand	VB
nyp.33433078975368	8722	41	twenty	twenty	CD
nyp.33433078975368	8722	42	-	-	HYPH
nyp.33433078975368	8722	43	four	four	CD
nyp.33433078975368	8722	44	hours	hour	NNS
nyp.33433078975368	8722	45	;	;	:
nyp.33433078975368	8722	46	then	then	RB
nyp.33433078975368	8722	47	squeeze	squeeze	VB
nyp.33433078975368	8722	48	it	-PRON-	PRP
nyp.33433078975368	8722	49	through	through	IN
nyp.33433078975368	8722	50	a	a	DT
nyp.33433078975368	8722	51	coarse	coarse	JJ
nyp.33433078975368	8722	52	cloth	cloth	NN
nyp.33433078975368	8722	53	into	into	IN
nyp.33433078975368	8722	54	a	a	DT
nyp.33433078975368	8722	55	marble	marble	NN
nyp.33433078975368	8722	56	mortar	mortar	NN
nyp.33433078975368	8722	57	,	,	,
nyp.33433078975368	8722	58	and	and	CC
nyp.33433078975368	8722	59	add	add	VB
nyp.33433078975368	8722	60	to	to	IN
nyp.33433078975368	8722	61	it	-PRON-	PRP
nyp.33433078975368	8722	62	as	as	RB
nyp.33433078975368	8722	63	much	much	JJ
nyp.33433078975368	8722	64	starch	starch	NN
nyp.33433078975368	8722	65	and	and	CC
nyp.33433078975368	8722	66	sugar	sugar	NN
nyp.33433078975368	8722	67	(	(	-LRB-
nyp.33433078975368	8722	68	both	both	DT
nyp.33433078975368	8722	69	in	in	IN
nyp.33433078975368	8722	70	powder	powder	NN
nyp.33433078975368	8722	71	)	)	-RRB-
nyp.33433078975368	8722	72	as	as	IN
nyp.33433078975368	8722	73	the	the	DT
nyp.33433078975368	8722	74	gum	gum	NN
nyp.33433078975368	8722	75	water	water	NN
nyp.33433078975368	8722	76	will	will	MD
nyp.33433078975368	8722	77	contain	contain	VB
nyp.33433078975368	8722	78	;	;	:
nyp.33433078975368	8722	79	pound	pound	VB
nyp.33433078975368	8722	80	these	these	DT
nyp.33433078975368	8722	81	ingre-	ingre-	JJ
nyp.33433078975368	8722	82	dients	dient	NNS
nyp.33433078975368	8722	83	well	well	RB
nyp.33433078975368	8722	84	,	,	,
nyp.33433078975368	8722	85	and	and	CC
nyp.33433078975368	8722	86	strain	strain	VB
nyp.33433078975368	8722	87	them	-PRON-	PRP
nyp.33433078975368	8722	88	through	through	IN
nyp.33433078975368	8722	89	a	a	DT
nyp.33433078975368	8722	90	tammy	tammy	NNP
nyp.33433078975368	8722	91	into	into	IN
nyp.33433078975368	8722	92	a	a	DT
nyp.33433078975368	8722	93	pan	pan	NN
nyp.33433078975368	8722	94	which	which	WDT
nyp.33433078975368	8722	95	keep	keep	VB
nyp.33433078975368	8722	96	covered	cover	VBN
nyp.33433078975368	8722	97	with	with	IN
nyp.33433078975368	8722	98	a	a	DT
nyp.33433078975368	8722	99	damp	damp	JJ
nyp.33433078975368	8722	100	cloth	cloth	NN
nyp.33433078975368	8722	101	.	.	.
nyp.33433078975368	8723	1	This	this	DT
nyp.33433078975368	8723	2	pastillage	pastillage	NN
nyp.33433078975368	8723	3	is	be	VBZ
nyp.33433078975368	8723	4	used	use	VBN
nyp.33433078975368	8723	5	to	to	TO
nyp.33433078975368	8723	6	form	form	VB
nyp.33433078975368	8723	7	the	the	DT
nyp.33433078975368	8723	8	ornamental	ornamental	JJ
nyp.33433078975368	8723	9	parts	part	NNS
nyp.33433078975368	8723	10	of	of	IN
nyp.33433078975368	8723	11	pastry	pastry	NN
nyp.33433078975368	8723	12	and	and	CC
nyp.33433078975368	8723	13	confectton-	confectton-	NN
nyp.33433078975368	8723	14	ary	ary	NNP
nyp.33433078975368	8723	15	,	,	,
nyp.33433078975368	8723	16	such	such	JJ
nyp.33433078975368	8723	17	3s	3s	CD
nyp.33433078975368	8723	18	temples	temple	NNS
nyp.33433078975368	8723	19	,	,	,
nyp.33433078975368	8723	20	baskets	basket	NNS
nyp.33433078975368	8723	21	,	,	,
nyp.33433078975368	8723	22	&	&	CC
nyp.33433078975368	8723	23	c.	c.	NNP
nyp.33433078975368	8723	24	,	,	,
nyp.33433078975368	8723	25	and	and	CC
nyp.33433078975368	8723	26	may	may	MD
nyp.33433078975368	8723	27	be	be	VB
nyp.33433078975368	8723	28	tinged	tinge	VBN
nyp.33433078975368	8723	29	of	of	IN
nyp.33433078975368	8723	30	the	the	DT
nyp.33433078975368	8723	31	requisite	requisite	JJ
nyp.33433078975368	8723	32	shades	shade	NNS
nyp.33433078975368	8723	33	,	,	,
nyp.33433078975368	8723	34	by	by	IN
nyp.33433078975368	8723	35	mix-	mix-	NN
nyp.33433078975368	8723	36	ing	ing	DT
nyp.33433078975368	8723	37	with	with	IN
nyp.33433078975368	8723	38	it	-PRON-	PRP
nyp.33433078975368	8723	39	any	any	DT
nyp.33433078975368	8723	40	of	of	IN
nyp.33433078975368	8723	41	the	the	DT
nyp.33433078975368	8723	42	coloring	coloring	NN
nyp.33433078975368	8723	43	materials	material	NNS
nyp.33433078975368	8723	44	.	.	.
nyp.33433078975368	8724	1	PEACHES	peach	NNS
nyp.33433078975368	8724	2	IN	in	IN
nyp.33433078975368	8724	3	A	a	DT
nyp.33433078975368	8724	4	COMPOTE	compote	NN
nyp.33433078975368	8724	5	.	.	.
nyp.33433078975368	8725	1	Cut	cut	VB
nyp.33433078975368	8725	2	your	-PRON-	PRP$
nyp.33433078975368	8725	3	peaches	peach	NNS
nyp.33433078975368	8725	4	in	in	IN
nyp.33433078975368	8725	5	half	half	NN
nyp.33433078975368	8725	6	,	,	,
nyp.33433078975368	8725	7	take	take	VB
nyp.33433078975368	8725	8	out	out	RP
nyp.33433078975368	8725	9	the	the	DT
nyp.33433078975368	8725	10	stones	stone	NNS
nyp.33433078975368	8725	11	,	,	,
nyp.33433078975368	8725	12	peel	peel	VB
nyp.33433078975368	8725	13	them	-PRON-	PRP
nyp.33433078975368	8725	14	,	,	,
nyp.33433078975368	8725	15	then	then	RB
nyp.33433078975368	8725	16	set	set	VBD
nyp.33433078975368	8725	17	them	-PRON-	PRP
nyp.33433078975368	8725	18	on	on	IN
nyp.33433078975368	8725	19	the	the	DT
nyp.33433078975368	8725	20	fire	fire	NN
nyp.33433078975368	8725	21	in	in	IN
nyp.33433078975368	8725	22	a	a	DT
nyp.33433078975368	8725	23	sugar	sugar	NN
nyp.33433078975368	8725	24	-	-	HYPH
nyp.33433078975368	8725	25	pan	pan	NN
nyp.33433078975368	8725	26	,	,	,
nyp.33433078975368	8725	27	with	with	IN
nyp.33433078975368	8725	28	a	a	DT
nyp.33433078975368	8725	29	sufficient	sufficient	JJ
nyp.33433078975368	8725	30	quantity	quantity	NN
nyp.33433078975368	8725	31	of	of	IN
nyp.33433078975368	8725	32	thick	thick	JJ
nyp.33433078975368	8725	33	clarified	clarify	VBN
nyp.33433078975368	8725	34	sugar	sugar	NN
nyp.33433078975368	8725	35	to	to	TO
nyp.33433078975368	8725	36	cover	cover	VB
nyp.33433078975368	8725	37	them	-PRON-	PRP
nyp.33433078975368	8725	38	,	,	,
nyp.33433078975368	8725	39	and	and	CC
nyp.33433078975368	8725	40	let	let	VB
nyp.33433078975368	8725	41	them	-PRON-	PRP
nyp.33433078975368	8725	42	simmer	simmer	VB
nyp.33433078975368	8725	43	in	in	IN
nyp.33433078975368	8725	44	this	this	DT
nyp.33433078975368	8725	45	gently	gently	RB
nyp.33433078975368	8725	46	till	till	IN
nyp.33433078975368	8725	47	done	do	VBN
nyp.33433078975368	8725	48	;	;	:
nyp.33433078975368	8725	49	then	then	RB
nyp.33433078975368	8725	50	take	take	VB
nyp.33433078975368	8725	51	,	,	,
nyp.33433078975368	8725	52	them	-PRON-	PRP
nyp.33433078975368	8725	53	out	out	RP
nyp.33433078975368	8725	54	in	in	IN
nyp.33433078975368	8725	55	a	a	DT
nyp.33433078975368	8725	56	basin	basin	NN
nyp.33433078975368	8725	57	,	,	,
nyp.33433078975368	8725	58	put	put	VBN
nyp.33433078975368	8725	59	in	in	RP
nyp.33433078975368	8725	60	the	the	DT
nyp.33433078975368	8725	61	kernels	kernel	NNS
nyp.33433078975368	8725	62	to	to	IN
nyp.33433078975368	8725	63	the	the	DT
nyp.33433078975368	8725	64	sugar	sugar	NN
nyp.33433078975368	8725	65	,	,	,
nyp.33433078975368	8725	66	and	and	CC
nyp.33433078975368	8725	67	let	let	VB
nyp.33433078975368	8725	68	it	-PRON-	PRP
nyp.33433078975368	8725	69	boil	boil	VB
nyp.33433078975368	8725	70	until	until	IN
nyp.33433078975368	8725	71	tolerably	tolerably	RB
nyp.33433078975368	8725	72	thick	thick	JJ
nyp.33433078975368	8725	73	;	;	:
nyp.33433078975368	8725	74	put	put	VBN
nyp.33433078975368	8725	75	in	in	IN
nyp.33433078975368	8725	76	the	the	DT
nyp.33433078975368	8725	77	juice	juice	NN
nyp.33433078975368	8725	78	of	of	IN
nyp.33433078975368	8725	79	two	two	CD
nyp.33433078975368	8725	80	or	or	CC
nyp.33433078975368	8725	81	three	three	CD
nyp.33433078975368	8725	82	lemons	lemon	NNS
nyp.33433078975368	8725	83	,	,	,
nyp.33433078975368	8725	84	and	and	CC
nyp.33433078975368	8725	85	pour	pour	VB
nyp.33433078975368	8725	86	the	the	DT
nyp.33433078975368	8725	87	sirup	sirup	NN
nyp.33433078975368	8725	88	over	over	IN
nyp.33433078975368	8725	89	the	the	DT
nyp.33433078975368	8725	90	peaches	peach	NNS
nyp.33433078975368	8725	91	;	;	:
nyp.33433078975368	8725	92	serve	serve	VB
nyp.33433078975368	8725	93	them	-PRON-	PRP
nyp.33433078975368	8725	94	m	m	IN
nyp.33433078975368	8725	95	a	a	DT
nyp.33433078975368	8725	96	deep	deep	JJ
nyp.33433078975368	8725	97	hot	hot	JJ
nyp.33433078975368	8725	98	dish	dish	NN
nyp.33433078975368	8725	99	.	.	.
nyp.33433078975368	8726	1	PEARS	pear	NNS
nyp.33433078975368	8726	2	IN	in	IN
nyp.33433078975368	8726	3	BRANDY	BRANDY	NNP
nyp.33433078975368	8726	4	.	.	.
nyp.33433078975368	8727	1	Take	take	VB
nyp.33433078975368	8727	2	some	some	DT
nyp.33433078975368	8727	3	beurre	beurre	NN
nyp.33433078975368	8727	4	pears	pear	NNS
nyp.33433078975368	8727	5	,	,	,
nyp.33433078975368	8727	6	not	not	RB
nyp.33433078975368	8727	7	too	too	RB
nyp.33433078975368	8727	8	ripe	ripe	JJ
nyp.33433078975368	8727	9	,	,	,
nyp.33433078975368	8727	10	put	put	VB
nyp.33433078975368	8727	11	them	-PRON-	PRP
nyp.33433078975368	8727	12	into	into	IN
nyp.33433078975368	8727	13	a	a	DT
nyp.33433078975368	8727	14	saucepan	saucepan	NN
nyp.33433078975368	8727	15	with	with	IN
nyp.33433078975368	8727	16	a	a	DT
nyp.33433078975368	8727	17	sufficient	sufficient	JJ
nyp.33433078975368	8727	18	quantity	quantity	NN
nyp.33433078975368	8727	19	of	of	IN
nyp.33433078975368	8727	20	water	water	NN
nyp.33433078975368	8727	21	to	to	TO
nyp.33433078975368	8727	22	cover	cover	VB
nyp.33433078975368	8727	23	them	-PRON-	PRP
nyp.33433078975368	8727	24	,	,	,
nyp.33433078975368	8727	25	set	set	VBD
nyp.33433078975368	8727	26	them	-PRON-	PRP
nyp.33433078975368	8727	27	on	on	IN
nyp.33433078975368	8727	28	the	the	DT
nyp.33433078975368	8727	29	fire	fire	NN
nyp.33433078975368	8727	30	,	,	,
nyp.33433078975368	8727	31	and	and	CC
nyp.33433078975368	8727	32	let	let	VB
nyp.33433078975368	8727	33	them	-PRON-	PRP
nyp.33433078975368	8727	34	simmer	simmer	VB
nyp.33433078975368	8727	35	,	,	,
nyp.33433078975368	8727	36	but	but	CC
nyp.33433078975368	8727	37	not	not	RB
nyp.33433078975368	8727	38	boil	boil	VB
nyp.33433078975368	8727	39	,	,	,
nyp.33433078975368	8727	40	until	until	IN
nyp.33433078975368	8727	41	the	the	DT
nyp.33433078975368	8727	42	pears	pear	NNS
nyp.33433078975368	8727	43	will	will	MD
nyp.33433078975368	8727	44	yield	yield	VB
nyp.33433078975368	8727	45	to	to	IN
nyp.33433078975368	8727	46	the	the	DT
nyp.33433078975368	8727	47	pressure	pressure	NN
nyp.33433078975368	8727	48	of	of	IN
nyp.33433078975368	8727	49	your	-PRON-	PRP$
nyp.33433078975368	8727	50	finger	finger	NN
nyp.33433078975368	8727	51	;	;	:
nyp.33433078975368	8727	52	then	then	RB
nyp.33433078975368	8727	53	change	change	VB
nyp.33433078975368	8727	54	them	-PRON-	PRP
nyp.33433078975368	8727	55	into	into	IN
nyp.33433078975368	8727	56	cold	cold	JJ
nyp.33433078975368	8727	57	water	water	NN
nyp.33433078975368	8727	58	;	;	:
nyp.33433078975368	8727	59	pare	pare	VB
nyp.33433078975368	8727	60	them	-PRON-	PRP
nyp.33433078975368	8727	61	wtth	wtth	IN
nyp.33433078975368	8727	62	the	the	DT
nyp.33433078975368	8727	63	greatest	great	JJS
nyp.33433078975368	8727	64	care	care	NN
nyp.33433078975368	8727	65	,	,	,
nyp.33433078975368	8727	66	so	so	IN
nyp.33433078975368	8727	67	that	that	IN
nyp.33433078975368	8727	68	not	not	RB
nyp.33433078975368	8727	69	a	a	DT
nyp.33433078975368	8727	70	single	single	JJ
nyp.33433078975368	8727	71	spot	spot	NN
nyp.33433078975368	8727	72	may	may	MD
nyp.33433078975368	8727	73	remain	remain	VB
nyp.33433078975368	8727	74	;	;	:
nyp.33433078975368	8727	75	prick	prick	VB
nyp.33433078975368	8727	76	.and	.and	NFP
nyp.33433078975368	8727	77	put	put	VBD
nyp.33433078975368	8727	78	them	-PRON-	PRP
nyp.33433078975368	8727	79	again	again	RB
nyp.33433078975368	8727	80	on	on	IN
nyp.33433078975368	8727	81	the	the	DT
nyp.33433078975368	8727	82	fire	fire	NN
nyp.33433078975368	8727	83	in	in	IN
nyp.33433078975368	8727	84	fresh	fresh	JJ
nyp.33433078975368	8727	85	water	water	NN
nyp.33433078975368	8727	86	and	and	CC
nyp.33433078975368	8727	87	the	the	DT
nyp.33433078975368	8727	88	juice	juice	NN
nyp.33433078975368	8727	89	of	of	IN
nyp.33433078975368	8727	90	a	a	DT
nyp.33433078975368	8727	91	lemon	lemon	NN
nyp.33433078975368	8727	92	;	;	:
nyp.33433078975368	8727	93	let	let	VB
nyp.33433078975368	8727	94	them	-PRON-	PRP
nyp.33433078975368	8727	95	boil	boil	VB
nyp.33433078975368	8727	96	very	very	RB
nyp.33433078975368	8727	97	fast	fast	RB
nyp.33433078975368	8727	98	.	.	.
nyp.33433078975368	8728	1	As	as	RB
nyp.33433078975368	8728	2	soon	soon	RB
nyp.33433078975368	8728	3	as	as	IN
nyp.33433078975368	8728	4	the	the	DT
nyp.33433078975368	8728	5	pears	pear	NNS
nyp.33433078975368	8728	6	are	be	VBP
nyp.33433078975368	8728	7	soft	soft	JJ
nyp.33433078975368	8728	8	enough	enough	RB
nyp.33433078975368	8728	9	for	for	IN
nyp.33433078975368	8728	10	the	the	DT
nyp.33433078975368	8728	11	head	head	NN
nyp.33433078975368	8728	12	of	of	IN
nyp.33433078975368	8728	13	a	a	DT
nyp.33433078975368	8728	14	pin	pin	NN
nyp.33433078975368	8728	15	to	to	TO
nyp.33433078975368	8728	16	penetrate	penetrate	VB
nyp.33433078975368	8728	17	them	-PRON-	PRP
nyp.33433078975368	8728	18	easily	easily	RB
nyp.33433078975368	8728	19	,	,	,
nyp.33433078975368	8728	20	take	take	VB
nyp.33433078975368	8728	21	them	-PRON-	PRP
nyp.33433078975368	8728	22	out	out	RP
nyp.33433078975368	8728	23	carefully	carefully	RB
nyp.33433078975368	8728	24	with	with	IN
nyp.33433078975368	8728	25	a	a	DT
nyp.33433078975368	8728	26	skimmer	skimmer	NN
nyp.33433078975368	8728	27	,	,	,
nyp.33433078975368	8728	28	and	and	CC
nyp.33433078975368	8728	29	lay	lie	VBD
nyp.33433078975368	8728	30	them	-PRON-	PRP
nyp.33433078975368	8728	31	in	in	IN
nyp.33433078975368	8728	32	cold	cold	JJ
nyp.33433078975368	8728	33	water	water	NN
nyp.33433078975368	8728	34	.	.	.
nyp.33433078975368	8729	1	In	in	IN
nyp.33433078975368	8729	2	the	the	DT
nyp.33433078975368	8729	3	meantime	meantime	NN
nyp.33433078975368	8729	4	,	,	,
nyp.33433078975368	8729	5	hav-	hav-	PDT
nyp.33433078975368	8729	6	ing	e	VBG
nyp.33433078975368	8729	7	boiled	boil	VBN
nyp.33433078975368	8729	8	your	-PRON-	PRP$
nyp.33433078975368	8729	9	sugar	sugar	NN
nyp.33433078975368	8729	10	to	to	IN
nyp.33433078975368	8729	11	lisse	lisse	NNP
nyp.33433078975368	8729	12	,	,	,
nyp.33433078975368	8729	13	pour	pour	VB
nyp.33433078975368	8729	14	the	the	DT
nyp.33433078975368	8729	15	boiling	boiling	NN
nyp.33433078975368	8729	16	sirup	sirup	NN
nyp.33433078975368	8729	17	on	on	IN
nyp.33433078975368	8729	18	the	the	DT
nyp.33433078975368	8729	19	pears	pear	NNS
nyp.33433078975368	8729	20	,	,	,
nyp.33433078975368	8729	21	(	(	-LRB-
nyp.33433078975368	8729	22	previously	previously	RB
nyp.33433078975368	8729	23	drained	drain	VBN
nyp.33433078975368	8729	24	from	from	IN
nyp.33433078975368	8729	25	the	the	DT
nyp.33433078975368	8729	26	water	water	NN
nyp.33433078975368	8729	27	,	,	,
nyp.33433078975368	8729	28	)	)	-RRB-
nyp.33433078975368	8729	29	and	and	CC
nyp.33433078975368	8729	30	leave	leave	VB
nyp.33433078975368	8729	31	them	-PRON-	PRP
nyp.33433078975368	8729	32	.	.	.
nyp.33433078975368	8730	1	The	the	DT
nyp.33433078975368	8730	2	next	next	JJ
nyp.33433078975368	8730	3	day	day	NN
nyp.33433078975368	8730	4	drain	drain	VB
nyp.33433078975368	8730	5	off	off	IN
nyp.33433078975368	8730	6	the	the	DT
nyp.33433078975368	8730	7	sirup	sirup	NN
nyp.33433078975368	8730	8	,	,	,
nyp.33433078975368	8730	9	boil	boil	VB
nyp.33433078975368	8730	10	it	-PRON-	PRP
nyp.33433078975368	8730	11	to	to	IN
nyp.33433078975368	8730	12	la	la	NNP
nyp.33433078975368	8730	13	nappe	nappe	NNP
nyp.33433078975368	8730	14	,	,	,
nyp.33433078975368	8730	15	then	then	RB
nyp.33433078975368	8730	16	put	put	VB
nyp.33433078975368	8730	17	in	in	RP
nyp.33433078975368	8730	18	the	the	DT
nyp.33433078975368	8730	19	pears	pear	NNS
nyp.33433078975368	8730	20	,	,	,
nyp.33433078975368	8730	21	give	give	VB
nyp.33433078975368	8730	22	them	-PRON-	PRP
nyp.33433078975368	8730	23	a	a	DT
nyp.33433078975368	8730	24	boil	boil	NN
nyp.33433078975368	8730	25	also	also	RB
nyp.33433078975368	8730	26	;	;	:
nyp.33433078975368	8730	27	proceed	proceed	VB
nyp.33433078975368	8730	28	in	in	IN
nyp.33433078975368	8730	29	the	the	DT
nyp.33433078975368	8730	30	same	same	JJ
nyp.33433078975368	8730	31	manuer	manuer	NNP
nyp.33433078975368	8730	32	oa	oa	NNP
nyp.33433078975368	8730	33	the	the	DT
nyp.33433078975368	8730	34	third	third	JJ
nyp.33433078975368	8730	35	day	day	NN
nyp.33433078975368	8730	36	,	,	,
nyp.33433078975368	8730	37	after	after	IN
nyp.33433078975368	8730	38	which	which	WDT
nyp.33433078975368	8730	39	,	,	,
nyp.33433078975368	8730	40	drain	drain	VB
nyp.33433078975368	8730	41	the	the	DT
nyp.33433078975368	8730	42	fruit	fruit	NN
nyp.33433078975368	8730	43	,	,	,
nyp.33433078975368	8730	44	and	and	CC
nyp.33433078975368	8730	45	put	put	VBD
nyp.33433078975368	8730	46	it	-PRON-	PRP
nyp.33433078975368	8730	47	into	into	IN
nyp.33433078975368	8730	48	bottles	bottle	NNS
nyp.33433078975368	8730	49	.	.	.
nyp.33433078975368	8731	1	Boil	boil	VB
nyp.33433078975368	8731	2	up	up	RP
nyp.33433078975368	8731	3	the	the	DT
nyp.33433078975368	8731	4	sirup	sirup	NN
nyp.33433078975368	8731	5	a	a	DT
nyp.33433078975368	8731	6	few	few	JJ
nyp.33433078975368	8731	7	more	more	JJR
nyp.33433078975368	8731	8	times	time	NNS
nyp.33433078975368	8731	9	,	,	,
nyp.33433078975368	8731	10	let	let	VB
nyp.33433078975368	8731	11	it	-PRON-	PRP
nyp.33433078975368	8731	12	cool	cool	VB
nyp.33433078975368	8731	13	,	,	,
nyp.33433078975368	8731	14	and	and	CC
nyp.33433078975368	8731	15	then	then	RB
nyp.33433078975368	8731	16	pour	pour	VB
nyp.33433078975368	8731	17	on	on	IN
nyp.33433078975368	8731	18	it	-PRON-	PRP
nyp.33433078975368	8731	19	some	some	DT
nyp.33433078975368	8731	20	brandy	brandy	NN
nyp.33433078975368	8731	21	,	,	,
nyp.33433078975368	8731	22	(	(	-LRB-
nyp.33433078975368	8731	23	three	three	CD
nyp.33433078975368	8731	24	-	-	HYPH
nyp.33433078975368	8731	25	fourths	fourth	NNS
nyp.33433078975368	8731	26	of	of	IN
nyp.33433078975368	8731	27	the	the	DT
nyp.33433078975368	8731	28	quantity	quantity	NN
nyp.33433078975368	8731	29	of	of	IN
nyp.33433078975368	8731	30	the	the	DT
nyp.33433078975368	8731	31	sirup	sirup	NN
nyp.33433078975368	8731	32	;	;	:
nyp.33433078975368	8731	33	)	)	-RRB-
nyp.33433078975368	8731	34	run	run	VBP
nyp.33433078975368	8731	35	the	the	DT
nyp.33433078975368	8731	36	mixture	mixture	NN
nyp.33433078975368	8731	37	through	through	IN
nyp.33433078975368	8731	38	a	a	DT
nyp.33433078975368	8731	39	bag	bag	NN
nyp.33433078975368	8731	40	,	,	,
nyp.33433078975368	8731	41	put	put	VB
nyp.33433078975368	8731	42	it	-PRON-	PRP
nyp.33433078975368	8731	43	to	to	IN
nyp.33433078975368	8731	44	the	the	DT
nyp.33433078975368	8731	45	pears	pear	NNS
nyp.33433078975368	8731	46	,	,	,
nyp.33433078975368	8731	47	and	and	CC
nyp.33433078975368	8731	48	cork	cork	VB
nyp.33433078975368	8731	49	the	the	DT
nyp.33433078975368	8731	50	bottles	bottle	NNS
nyp.33433078975368	8731	51	well	well	RB
nyp.33433078975368	8731	52	.	.	.
nyp.33433078975368	8732	1	P	p	NN
nyp.33433078975368	8732	2	I	-PRON-	PRP
nyp.33433078975368	8732	3	s	s	NN
nyp.33433078975368	8732	4	P	p	NN
nyp.33433078975368	8732	5	L	l	NN
nyp.33433078975368	8732	6	U	U	NNP
nyp.33433078975368	8732	7	291	291	CD
nyp.33433078975368	8732	8	PEARS	pear	NNS
nyp.33433078975368	8732	9	CANDIED	CANDIED	NNP
nyp.33433078975368	8732	10	.	.	.
nyp.33433078975368	8733	1	Are	be	VBP
nyp.33433078975368	8733	2	done	do	VBN
nyp.33433078975368	8733	3	like	like	IN
nyp.33433078975368	8733	4	apricots	apricot	NNS
nyp.33433078975368	8733	5	.	.	.
nyp.33433078975368	8734	1	PEARS	pear	NNS
nyp.33433078975368	8734	2	,	,	,
nyp.33433078975368	8734	3	COMPOTE	COMPOTE	NNP
nyp.33433078975368	8734	4	OF	of	IN
nyp.33433078975368	8734	5	.	.	.
nyp.33433078975368	8735	1	Take	take	VB
nyp.33433078975368	8735	2	some	some	DT
nyp.33433078975368	8735	3	good	good	JJ
nyp.33433078975368	8735	4	sized	sized	JJ
nyp.33433078975368	8735	5	pears	pear	NNS
nyp.33433078975368	8735	6	,	,	,
nyp.33433078975368	8735	7	cut	cut	VBD
nyp.33433078975368	8735	8	them	-PRON-	PRP
nyp.33433078975368	8735	9	in	in	IN
nyp.33433078975368	8735	10	halves	half	NNS
nyp.33433078975368	8735	11	,	,	,
nyp.33433078975368	8735	12	and	and	CC
nyp.33433078975368	8735	13	put	put	VBD
nyp.33433078975368	8735	14	them	-PRON-	PRP
nyp.33433078975368	8735	15	into	into	IN
nyp.33433078975368	8735	16	boiling	boil	VBG
nyp.33433078975368	8735	17	water	water	NN
nyp.33433078975368	8735	18	;	;	:
nyp.33433078975368	8735	19	when	when	WRB
nyp.33433078975368	8735	20	soft	soft	JJ
nyp.33433078975368	8735	21	,	,	,
nyp.33433078975368	8735	22	change	change	VB
nyp.33433078975368	8735	23	them	-PRON-	PRP
nyp.33433078975368	8735	24	into	into	IN
nyp.33433078975368	8735	25	cold	cold	JJ
nyp.33433078975368	8735	26	water	water	NN
nyp.33433078975368	8735	27	,	,	,
nyp.33433078975368	8735	28	in	in	IN
nyp.33433078975368	8735	29	which	which	WDT
nyp.33433078975368	8735	30	squeeze	squeeze	VBP
nyp.33433078975368	8735	31	a	a	DT
nyp.33433078975368	8735	32	little	little	JJ
nyp.33433078975368	8735	33	lemon	lemon	NN
nyp.33433078975368	8735	34	-	-	HYPH
nyp.33433078975368	8735	35	juice	juice	NN
nyp.33433078975368	8735	36	.	.	.
nyp.33433078975368	8736	1	Boil	boil	VB
nyp.33433078975368	8736	2	some	some	DT
nyp.33433078975368	8736	3	clarified	clarify	VBN
nyp.33433078975368	8736	4	sugar	sugar	NN
nyp.33433078975368	8736	5	,	,	,
nyp.33433078975368	8736	6	drain	drain	VB
nyp.33433078975368	8736	7	the	the	DT
nyp.33433078975368	8736	8	fruit	fruit	NN
nyp.33433078975368	8736	9	well	well	RB
nyp.33433078975368	8736	10	from	from	IN
nyp.33433078975368	8736	11	the	the	DT
nyp.33433078975368	8736	12	water	water	NN
nyp.33433078975368	8736	13	,	,	,
nyp.33433078975368	8736	14	and	and	CC
nyp.33433078975368	8736	15	then	then	RB
nyp.33433078975368	8736	16	put	put	VB
nyp.33433078975368	8736	17	them	-PRON-	PRP
nyp.33433078975368	8736	18	into	into	IN
nyp.33433078975368	8736	19	the	the	DT
nyp.33433078975368	8736	20	sirup	sirup	NN
nyp.33433078975368	8736	21	;	;	:
nyp.33433078975368	8736	22	boil	boil	VB
nyp.33433078975368	8736	23	together	together	RB
nyp.33433078975368	8736	24	until	until	IN
nyp.33433078975368	8736	25	the	the	DT
nyp.33433078975368	8736	26	pears	pear	NNS
nyp.33433078975368	8736	27	are	be	VBP
nyp.33433078975368	8736	28	sufficiently	sufficiently	RB
nyp.33433078975368	8736	29	done	do	VBN
nyp.33433078975368	8736	30	;	;	:
nyp.33433078975368	8736	31	skim	skim	VB
nyp.33433078975368	8736	32	,	,	,
nyp.33433078975368	8736	33	and	and	CC
nyp.33433078975368	8736	34	place	place	VB
nyp.33433078975368	8736	35	them	-PRON-	PRP
nyp.33433078975368	8736	36	in	in	IN
nyp.33433078975368	8736	37	the	the	DT
nyp.33433078975368	8736	38	compo-	compo-	JJ
nyp.33433078975368	8736	39	tier	tier	NN
nyp.33433078975368	8736	40	.	.	.
nyp.33433078975368	8737	1	A	a	DT
nyp.33433078975368	8737	2	little	little	JJ
nyp.33433078975368	8737	3	Burgundy	burgundy	JJ
nyp.33433078975368	8737	4	wine	wine	NN
nyp.33433078975368	8737	5	and	and	CC
nyp.33433078975368	8737	6	prepared	prepared	JJ
nyp.33433078975368	8737	7	cochineal	cochineal	NN
nyp.33433078975368	8737	8	will	will	MD
nyp.33433078975368	8737	9	give	give	VB
nyp.33433078975368	8737	10	the	the	DT
nyp.33433078975368	8737	11	compote	compote	NN
nyp.33433078975368	8737	12	a	a	DT
nyp.33433078975368	8737	13	red	red	JJ
nyp.33433078975368	8737	14	color	color	NN
nyp.33433078975368	8737	15	.	.	.
nyp.33433078975368	8738	1	PEAR	PEAR	NNP
nyp.33433078975368	8738	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	8738	3	.	.	.
nyp.33433078975368	8739	1	Take	take	VB
nyp.33433078975368	8739	2	six	six	CD
nyp.33433078975368	8739	3	pounds	pound	NNS
nyp.33433078975368	8739	4	of	of	IN
nyp.33433078975368	8739	5	small	small	JJ
nyp.33433078975368	8739	6	pears	pear	NNS
nyp.33433078975368	8739	7	and	and	CC
nyp.33433078975368	8739	8	four	four	CD
nyp.33433078975368	8739	9	pounds	pound	NNS
nyp.33433078975368	8739	10	of	of	IN
nyp.33433078975368	8739	11	sugar	sugar	NN
nyp.33433078975368	8739	12	;	;	:
nyp.33433078975368	8739	13	put	put	VB
nyp.33433078975368	8739	14	the	the	DT
nyp.33433078975368	8739	15	pears	pear	NNS
nyp.33433078975368	8739	16	into	into	IN
nyp.33433078975368	8739	17	a	a	DT
nyp.33433078975368	8739	18	saucepan	saucepan	NN
nyp.33433078975368	8739	19	with	with	IN
nyp.33433078975368	8739	20	a	a	DT
nyp.33433078975368	8739	21	little	little	JJ
nyp.33433078975368	8739	22	water	water	NN
nyp.33433078975368	8739	23	,	,	,
nyp.33433078975368	8739	24	set	set	VBD
nyp.33433078975368	8739	25	it	-PRON-	PRP
nyp.33433078975368	8739	26	on	on	IN
nyp.33433078975368	8739	27	the	the	DT
nyp.33433078975368	8739	28	fire	fire	NN
nyp.33433078975368	8739	29	;	;	:
nyp.33433078975368	8739	30	when	when	WRB
nyp.33433078975368	8739	31	the	the	DT
nyp.33433078975368	8739	32	fruit	fruit	NN
nyp.33433078975368	8739	33	is	be	VBZ
nyp.33433078975368	8739	34	soft	soft	JJ
nyp.33433078975368	8739	35	,	,	,
nyp.33433078975368	8739	36	take	take	VB
nyp.33433078975368	8739	37	them	-PRON-	PRP
nyp.33433078975368	8739	38	out	out	RP
nyp.33433078975368	8739	39	,	,	,
nyp.33433078975368	8739	40	pate	pate	NNP
nyp.33433078975368	8739	41	,	,	,
nyp.33433078975368	8739	42	quarter	quarter	NN
nyp.33433078975368	8739	43	,	,	,
nyp.33433078975368	8739	44	and	and	CC
nyp.33433078975368	8739	45	core	core	VB
nyp.33433078975368	8739	46	them	-PRON-	PRP
nyp.33433078975368	8739	47	;	;	:
nyp.33433078975368	8739	48	as	as	IN
nyp.33433078975368	8739	49	yoM	yoM	NNS
nyp.33433078975368	8739	50	do	do	VBP
nyp.33433078975368	8739	51	this	this	DT
nyp.33433078975368	8739	52	,	,	,
nyp.33433078975368	8739	53	throw	throw	VB
nyp.33433078975368	8739	54	each	each	DT
nyp.33433078975368	8739	55	ptece	ptece	NN
nyp.33433078975368	8739	56	into	into	IN
nyp.33433078975368	8739	57	cold	cold	JJ
nyp.33433078975368	8739	58	water	water	NN
nyp.33433078975368	8739	59	,	,	,
nyp.33433078975368	8739	60	in	in	IN
nyp.33433078975368	8739	61	another	another	DT
nyp.33433078975368	8739	62	saucepan	saucepan	NN
nyp.33433078975368	8739	63	,	,	,
nyp.33433078975368	8739	64	and	and	CC
nyp.33433078975368	8739	65	when	when	WRB
nyp.33433078975368	8739	66	all	all	DT
nyp.33433078975368	8739	67	pre	pre	VBD
nyp.33433078975368	8739	68	done	do	VBN
nyp.33433078975368	8739	69	,	,	,
nyp.33433078975368	8739	70	set	set	VB
nyp.33433078975368	8739	71	them	-PRON-	PRP
nyp.33433078975368	8739	72	on	on	IN
nyp.33433078975368	8739	73	the	the	DT
nyp.33433078975368	8739	74	lire	lira	NNS
nyp.33433078975368	8739	75	.	.	.
nyp.33433078975368	8740	1	As	as	RB
nyp.33433078975368	8740	2	soon	soon	RB
nyp.33433078975368	8740	3	as	as	IN
nyp.33433078975368	8740	4	they	-PRON-	PRP
nyp.33433078975368	8740	5	are	be	VBP
nyp.33433078975368	8740	6	sufficiently	sufficiently	RB
nyp.33433078975368	8740	7	soft	soft	JJ
nyp.33433078975368	8740	8	,	,	,
nyp.33433078975368	8740	9	rub	rub	VB
nyp.33433078975368	8740	10	them	-PRON-	PRP
nyp.33433078975368	8740	11	through	through	IN
nyp.33433078975368	8740	12	a	a	DT
nyp.33433078975368	8740	13	sieve	sieve	NN
nyp.33433078975368	8740	14	,	,	,
nyp.33433078975368	8740	15	and	and	CC
nyp.33433078975368	8740	16	having	have	VBG
nyp.33433078975368	8740	17	in	in	IN
nyp.33433078975368	8740	18	the	the	DT
nyp.33433078975368	8740	19	meantime	meantime	NN
nyp.33433078975368	8740	20	clarified	clarify	VBN
nyp.33433078975368	8740	21	and	and	CC
nyp.33433078975368	8740	22	boiled	boil	VBD
nyp.33433078975368	8740	23	the	the	DT
nyp.33433078975368	8740	24	sugar	sugar	NN
nyp.33433078975368	8740	25	to	to	IN
nyp.33433078975368	8740	26	petit	petit	NNP
nyp.33433078975368	8740	27	lisse	lisse	NNP
nyp.33433078975368	8740	28	,	,	,
nyp.33433078975368	8740	29	pour	pour	VB
nyp.33433078975368	8740	30	the	the	DT
nyp.33433078975368	8740	31	sirup	sirup	NN
nyp.33433078975368	8740	32	to	to	IN
nyp.33433078975368	8740	33	the	the	DT
nyp.33433078975368	8740	34	pulp	pulp	NN
nyp.33433078975368	8740	35	,	,	,
nyp.33433078975368	8740	36	set	set	VBD
nyp.33433078975368	8740	37	it	-PRON-	PRP
nyp.33433078975368	8740	38	on	on	IN
nyp.33433078975368	8740	39	the	the	DT
nyp.33433078975368	8740	40	fire	fire	NN
nyp.33433078975368	8740	41	,	,	,
nyp.33433078975368	8740	42	and	and	CC
nyp.33433078975368	8740	43	stir	stir	VB
nyp.33433078975368	8740	44	them	-PRON-	PRP
nyp.33433078975368	8740	45	together	together	RB
nyp.33433078975368	8740	46	until	until	IN
nyp.33433078975368	8740	47	the	the	DT
nyp.33433078975368	8740	48	marmalade	marmalade	NN
nyp.33433078975368	8740	49	is	be	VBZ
nyp.33433078975368	8740	50	of	of	IN
nyp.33433078975368	8740	51	the	the	DT
nyp.33433078975368	8740	52	proper	proper	JJ
nyp.33433078975368	8740	53	consistence	consistence	NN
nyp.33433078975368	8740	54	;	;	:
nyp.33433078975368	8740	55	then	then	RB
nyp.33433078975368	8740	56	take	take	VB
nyp.33433078975368	8740	57	it	-PRON-	PRP
nyp.33433078975368	8740	58	off	off	RP
nyp.33433078975368	8740	59	,	,	,
nyp.33433078975368	8740	60	put	put	VBD
nyp.33433078975368	8740	61	it	-PRON-	PRP
nyp.33433078975368	8740	62	into	into	IN
nyp.33433078975368	8740	63	pots	pot	NNS
nyp.33433078975368	8740	64	,	,	,
nyp.33433078975368	8740	65	and	and	CC
nyp.33433078975368	8740	66	when	when	WRB
nyp.33433078975368	8740	67	cold	cold	JJ
nyp.33433078975368	8740	68	,	,	,
nyp.33433078975368	8740	69	tie	tie	VB
nyp.33433078975368	8740	70	them	-PRON-	PRP
nyp.33433078975368	8740	71	down	down	RP
nyp.33433078975368	8740	72	.	.	.
nyp.33433078975368	8741	1	PERSICA	PERSICA	NNP
nyp.33433078975368	8741	2	.	.	.
nyp.33433078975368	8742	1	Cut	cut	VB
nyp.33433078975368	8742	2	about	about	RB
nyp.33433078975368	8742	3	one	one	CD
nyp.33433078975368	8742	4	hundred	hundred	CD
nyp.33433078975368	8742	5	peach	peach	NN
nyp.33433078975368	8742	6	leaves	leave	NNS
nyp.33433078975368	8742	7	,	,	,
nyp.33433078975368	8742	8	put	put	VBD
nyp.33433078975368	8742	9	them	-PRON-	PRP
nyp.33433078975368	8742	10	into	into	IN
nyp.33433078975368	8742	11	a	a	DT
nyp.33433078975368	8742	12	wide	wide	JJ
nyp.33433078975368	8742	13	-	-	HYPH
nyp.33433078975368	8742	14	mouthed	mouthed	JJ
nyp.33433078975368	8742	15	bottle	bottle	NN
nyp.33433078975368	8742	16	,	,	,
nyp.33433078975368	8742	17	pour	pour	VB
nyp.33433078975368	8742	18	on	on	IN
nyp.33433078975368	8742	19	them	-PRON-	PRP
nyp.33433078975368	8742	20	a	a	DT
nyp.33433078975368	8742	21	quart	quart	NN
nyp.33433078975368	8742	22	of	of	IN
nyp.33433078975368	8742	23	the	the	DT
nyp.33433078975368	8742	24	best	good	JJS
nyp.33433078975368	8742	25	brandy	brandy	NN
nyp.33433078975368	8742	26	,	,	,
nyp.33433078975368	8742	27	cork	cork	VB
nyp.33433078975368	8742	28	it	-PRON-	PRP
nyp.33433078975368	8742	29	close	close	RB
nyp.33433078975368	8742	30	;	;	:
nyp.33433078975368	8742	31	in	in	IN
nyp.33433078975368	8742	32	three	three	CD
nyp.33433078975368	8742	33	weeks	week	NNS
nyp.33433078975368	8742	34	stram	stram	NNP
nyp.33433078975368	8742	35	it	-PRON-	PRP
nyp.33433078975368	8742	36	off	off	RP
nyp.33433078975368	8742	37	,	,	,
nyp.33433078975368	8742	38	and	and	CC
nyp.33433078975368	8742	39	put	put	VBD
nyp.33433078975368	8742	40	to	to	IN
nyp.33433078975368	8742	41	it	-PRON-	PRP
nyp.33433078975368	8742	42	an	an	DT
nyp.33433078975368	8742	43	equal	equal	JJ
nyp.33433078975368	8742	44	quantity	quantity	NN
nyp.33433078975368	8742	45	of	of	IN
nyp.33433078975368	8742	46	ca-	ca-	NN
nyp.33433078975368	8742	47	pillaire	pillaire	NN
nyp.33433078975368	8742	48	.	.	.
nyp.33433078975368	8743	1	It	-PRON-	PRP
nyp.33433078975368	8743	2	is	be	VBZ
nyp.33433078975368	8743	3	good	good	JJ
nyp.33433078975368	8743	4	in	in	IN
nyp.33433078975368	8743	5	custards	custard	NNS
nyp.33433078975368	8743	6	,	,	,
nyp.33433078975368	8743	7	puddings	pudding	NNS
nyp.33433078975368	8743	8	,	,	,
nyp.33433078975368	8743	9	and	and	CC
nyp.33433078975368	8743	10	as	as	IN
nyp.33433078975368	8743	11	a	a	DT
nyp.33433078975368	8743	12	liqueur	liqueur	NN
nyp.33433078975368	8743	13	.	.	.
nyp.33433078975368	8744	1	PINE	PINE	NNP
nyp.33433078975368	8744	2	APPLE	APPLE	NNP
nyp.33433078975368	8744	3	CHIPS	chip	NNS
nyp.33433078975368	8744	4	.	.	.
nyp.33433078975368	8745	1	Pare	pare	VB
nyp.33433078975368	8745	2	and	and	CC
nyp.33433078975368	8745	3	trim	trim	VB
nyp.33433078975368	8745	4	a	a	DT
nyp.33433078975368	8745	5	pine	pine	JJ
nyp.33433078975368	8745	6	-	-	HYPH
nyp.33433078975368	8745	7	apple	apple	NN
nyp.33433078975368	8745	8	,	,	,
nyp.33433078975368	8745	9	divide	divide	VB
nyp.33433078975368	8745	10	,	,	,
nyp.33433078975368	8745	11	and	and	CC
nyp.33433078975368	8745	12	slice	slice	VB
nyp.33433078975368	8745	13	each	each	DT
nyp.33433078975368	8745	14	half	half	NN
nyp.33433078975368	8745	15	into	into	IN
nyp.33433078975368	8745	16	pieces	piece	NNS
nyp.33433078975368	8745	17	a	a	DT
nyp.33433078975368	8745	18	quarter	quarter	NN
nyp.33433078975368	8745	19	of	of	IN
nyp.33433078975368	8745	20	an	an	DT
nyp.33433078975368	8745	21	inch	inch	NN
nyp.33433078975368	8745	22	thick	thick	JJ
nyp.33433078975368	8745	23	;	;	:
nyp.33433078975368	8745	24	take	take	VB
nyp.33433078975368	8745	25	half	half	PDT
nyp.33433078975368	8745	26	the	the	DT
nyp.33433078975368	8745	27	weight	weight	NN
nyp.33433078975368	8745	28	of	of	IN
nyp.33433078975368	8745	29	the	the	DT
nyp.33433078975368	8745	30	fruit	fruit	NN
nyp.33433078975368	8745	31	in	in	IN
nyp.33433078975368	8745	32	powder-	powder-	JJ
nyp.33433078975368	8745	33	sugar	sugar	NN
nyp.33433078975368	8745	34	:	:	:
nyp.33433078975368	8745	35	lay	lay	VB
nyp.33433078975368	8745	36	the	the	DT
nyp.33433078975368	8745	37	sllces	sllce	NNS
nyp.33433078975368	8745	38	in	in	IN
nyp.33433078975368	8745	39	a	a	DT
nyp.33433078975368	8745	40	basin	basin	NN
nyp.33433078975368	8745	41	,	,	,
nyp.33433078975368	8745	42	with	with	IN
nyp.33433078975368	8745	43	sugar	sugar	NN
nyp.33433078975368	8745	44	strewed	strew	VBD
nyp.33433078975368	8745	45	between	between	IN
nyp.33433078975368	8745	46	;	;	:
nyp.33433078975368	8745	47	let	let	VB
nyp.33433078975368	8745	48	it	-PRON-	PRP
nyp.33433078975368	8745	49	stand	stand	VB
nyp.33433078975368	8745	50	till	till	IN
nyp.33433078975368	8745	51	the	the	DT
nyp.33433078975368	8745	52	sugar	sugar	NN
nyp.33433078975368	8745	53	be	be	VB
nyp.33433078975368	8745	54	dissolved	dissolve	VBN
nyp.33433078975368	8745	55	,	,	,
nyp.33433078975368	8745	56	then	then	RB
nyp.33433078975368	8745	57	set	set	VBD
nyp.33433078975368	8745	58	it	-PRON-	PRP
nyp.33433078975368	8745	59	on	on	IN
nyp.33433078975368	8745	60	a	a	DT
nyp.33433078975368	8745	61	moderate	moderate	JJ
nyp.33433078975368	8745	62	fire	fire	NN
nyp.33433078975368	8745	63	to	to	TO
nyp.33433078975368	8745	64	simmer	simmer	VB
nyp.33433078975368	8745	65	till	till	IN
nyp.33433078975368	8745	66	the	the	DT
nyp.33433078975368	8745	67	chips	chip	NNS
nyp.33433078975368	8745	68	be	be	VB
nyp.33433078975368	8745	69	quite	quite	RB
nyp.33433078975368	8745	70	clear	clear	JJ
nyp.33433078975368	8745	71	,	,	,
nyp.33433078975368	8745	72	when	when	WRB
nyp.33433078975368	8745	73	set	set	VBD
nyp.33433078975368	8745	74	it	-PRON-	PRP
nyp.33433078975368	8745	75	by	by	IN
nyp.33433078975368	8745	76	.	.	.
nyp.33433078975368	8746	1	The	the	DT
nyp.33433078975368	8746	2	next	next	JJ
nyp.33433078975368	8746	3	day	day	NN
nyp.33433078975368	8746	4	remove	remove	VB
nyp.33433078975368	8746	5	all	all	PDT
nyp.33433078975368	8746	6	the	the	DT
nyp.33433078975368	8746	7	sirup	sirup	NN
nyp.33433078975368	8746	8	from	from	IN
nyp.33433078975368	8746	9	the	the	DT
nyp.33433078975368	8746	10	slices	slice	NNS
nyp.33433078975368	8746	11	,	,	,
nyp.33433078975368	8746	12	place	place	VB
nyp.33433078975368	8746	13	them	-PRON-	PRP
nyp.33433078975368	8746	14	on	on	IN
nyp.33433078975368	8746	15	glasses	glass	NNS
nyp.33433078975368	8746	16	,	,	,
nyp.33433078975368	8746	17	and	and	CC
nyp.33433078975368	8746	18	dry	dry	VB
nyp.33433078975368	8746	19	them	-PRON-	PRP
nyp.33433078975368	8746	20	in	in	IN
nyp.33433078975368	8746	21	a	a	DT
nyp.33433078975368	8746	22	gentle	gentle	JJ
nyp.33433078975368	8746	23	oven	oven	NN
nyp.33433078975368	8746	24	.	.	.
nyp.33433078975368	8747	1	PINE	PINE	NNP
nyp.33433078975368	8747	2	APPLE	APPLE	NNP
nyp.33433078975368	8747	3	IN	in	IN
nyp.33433078975368	8747	4	A	a	DT
nyp.33433078975368	8747	5	COMPOTE	compote	NN
nyp.33433078975368	8747	6	.	.	.
nyp.33433078975368	8748	1	Turn	turn	VB
nyp.33433078975368	8748	2	off	off	RP
nyp.33433078975368	8748	3	the	the	DT
nyp.33433078975368	8748	4	rind	rind	NN
nyp.33433078975368	8748	5	of	of	IN
nyp.33433078975368	8748	6	a	a	DT
nyp.33433078975368	8748	7	pine	pine	NN
nyp.33433078975368	8748	8	,	,	,
nyp.33433078975368	8748	9	cut	cut	VB
nyp.33433078975368	8748	10	it	-PRON-	PRP
nyp.33433078975368	8748	11	in	in	IN
nyp.33433078975368	8748	12	slices	slice	NNS
nyp.33433078975368	8748	13	,	,	,
nyp.33433078975368	8748	14	but	but	CC
nyp.33433078975368	8748	15	not	not	RB
nyp.33433078975368	8748	16	too	too	RB
nyp.33433078975368	8748	17	thin	thin	JJ
nyp.33433078975368	8748	18	;	;	:
nyp.33433078975368	8748	19	have	have	VBP
nyp.33433078975368	8748	20	some	some	DT
nyp.33433078975368	8748	21	sugar	sugar	NN
nyp.33433078975368	8748	22	on	on	IN
nyp.33433078975368	8748	23	the	the	DT
nyp.33433078975368	8748	24	fire	fire	NN
nyp.33433078975368	8748	25	in	in	IN
nyp.33433078975368	8748	26	a	a	DT
nyp.33433078975368	8748	27	sugar	sugar	NN
nyp.33433078975368	8748	28	-	-	HYPH
nyp.33433078975368	8748	29	pan	pan	NN
nyp.33433078975368	8748	30	,	,	,
nyp.33433078975368	8748	31	into	into	IN
nyp.33433078975368	8748	32	which	which	WDT
nyp.33433078975368	8748	33	put	put	VBD
nyp.33433078975368	8748	34	the	the	DT
nyp.33433078975368	8748	35	slices	slice	NNS
nyp.33433078975368	8748	36	of	of	IN
nyp.33433078975368	8748	37	pine	pine	NN
nyp.33433078975368	8748	38	,	,	,
nyp.33433078975368	8748	39	and	and	CC
nyp.33433078975368	8748	40	let	let	VB
nyp.33433078975368	8748	41	them	-PRON-	PRP
nyp.33433078975368	8748	42	boil	boil	VB
nyp.33433078975368	8748	43	gently	gently	RB
nyp.33433078975368	8748	44	till	till	IN
nyp.33433078975368	8748	45	the	the	DT
nyp.33433078975368	8748	46	sirup	sirup	NN
nyp.33433078975368	8748	47	is	be	VBZ
nyp.33433078975368	8748	48	tolerably	tolerably	RB
nyp.33433078975368	8748	49	thick	thick	JJ
nyp.33433078975368	8748	50	,	,	,
nyp.33433078975368	8748	51	then	then	RB
nyp.33433078975368	8748	52	take	take	VB
nyp.33433078975368	8748	53	out	out	RP
nyp.33433078975368	8748	54	the	the	DT
nyp.33433078975368	8748	55	pine	pine	NN
nyp.33433078975368	8748	56	,	,	,
nyp.33433078975368	8748	57	and	and	CC
nyp.33433078975368	8748	58	lay	lie	VBD
nyp.33433078975368	8748	59	it	-PRON-	PRP
nyp.33433078975368	8748	60	on	on	IN
nyp.33433078975368	8748	61	a	a	DT
nyp.33433078975368	8748	62	dish	dish	NN
nyp.33433078975368	8748	63	;	;	:
nyp.33433078975368	8748	64	mix	mix	VB
nyp.33433078975368	8748	65	with	with	IN
nyp.33433078975368	8748	66	the	the	DT
nyp.33433078975368	8748	67	sugar	sugar	NN
nyp.33433078975368	8748	68	,	,	,
nyp.33433078975368	8748	69	the	the	DT
nyp.33433078975368	8748	70	juice	juice	NN
nyp.33433078975368	8748	71	of	of	IN
nyp.33433078975368	8748	72	a	a	DT
nyp.33433078975368	8748	73	couple	couple	NN
nyp.33433078975368	8748	74	of	of	IN
nyp.33433078975368	8748	75	lemons	lemon	NNS
nyp.33433078975368	8748	76	,	,	,
nyp.33433078975368	8748	77	and	and	CC
nyp.33433078975368	8748	78	pout	pout	VB
nyp.33433078975368	8748	79	it	-PRON-	PRP
nyp.33433078975368	8748	80	over	over	IN
nyp.33433078975368	8748	81	the	the	DT
nyp.33433078975368	8748	82	pine	pine	NN
nyp.33433078975368	8748	83	.	.	.
nyp.33433078975368	8749	1	PISTACHIO	PISTACHIO	NNP
nyp.33433078975368	8749	2	MARCHPANE	MARCHPANE	NNP
nyp.33433078975368	8749	3	.	.	.
nyp.33433078975368	8750	1	Put	put	VB
nyp.33433078975368	8750	2	a	a	DT
nyp.33433078975368	8750	3	pound	pound	NN
nyp.33433078975368	8750	4	and	and	CC
nyp.33433078975368	8750	5	a	a	DT
nyp.33433078975368	8750	6	half	half	NN
nyp.33433078975368	8750	7	of	of	IN
nyp.33433078975368	8750	8	pistachios	pistachio	NNS
nyp.33433078975368	8750	9	into	into	IN
nyp.33433078975368	8750	10	a	a	DT
nyp.33433078975368	8750	11	mortar	mortar	NN
nyp.33433078975368	8750	12	.	.	.
nyp.33433078975368	8751	1	pound	pound	VB
nyp.33433078975368	8751	2	them	-PRON-	PRP
nyp.33433078975368	8751	3	,	,	,
nyp.33433078975368	8751	4	moistening	moisten	VBG
nyp.33433078975368	8751	5	with	with	IN
nyp.33433078975368	8751	6	white	white	NN
nyp.33433078975368	8751	7	of	of	IN
nyp.33433078975368	8751	8	egg	egg	NN
nyp.33433078975368	8751	9	,	,	,
nyp.33433078975368	8751	10	to	to	IN
nyp.33433078975368	8751	11	a	a	DT
nyp.33433078975368	8751	12	very	very	RB
nyp.33433078975368	8751	13	fine	fine	JJ
nyp.33433078975368	8751	14	paste	paste	NN
nyp.33433078975368	8751	15	;	;	:
nyp.33433078975368	8751	16	in	in	IN
nyp.33433078975368	8751	17	the	the	DT
nyp.33433078975368	8751	18	meantime	meantime	NN
nyp.33433078975368	8751	19	clari-	clari-	FW
nyp.33433078975368	8751	20	fy	fy	NNP
nyp.33433078975368	8751	21	the	the	DT
nyp.33433078975368	8751	22	same	same	JJ
nyp.33433078975368	8751	23	quantity	quantity	NN
nyp.33433078975368	8751	24	of	of	IN
nyp.33433078975368	8751	25	sugar	sugar	NN
nyp.33433078975368	8751	26	,	,	,
nyp.33433078975368	8751	27	boil	boil	VB
nyp.33433078975368	8751	28	it	-PRON-	PRP
nyp.33433078975368	8751	29	to	to	TO
nyp.33433078975368	8751	30	petit	petit	NNP
nyp.33433078975368	8751	31	Oouh	Oouh	NNP
nyp.33433078975368	8751	32	;	;	:
nyp.33433078975368	8751	33	then	then	RB
nyp.33433078975368	8751	34	take	take	VB
nyp.33433078975368	8751	35	the	the	DT
nyp.33433078975368	8751	36	pan	pan	NN
nyp.33433078975368	8751	37	from	from	IN
nyp.33433078975368	8751	38	the	the	DT
nyp.33433078975368	8751	39	fire	fire	NN
nyp.33433078975368	8751	40	,	,	,
nyp.33433078975368	8751	41	put	put	VBN
nyp.33433078975368	8751	42	in	in	IN
nyp.33433078975368	8751	43	the	the	DT
nyp.33433078975368	8751	44	pistachios	pistachio	NNS
nyp.33433078975368	8751	45	,	,	,
nyp.33433078975368	8751	46	stir	stir	VB
nyp.33433078975368	8751	47	them	-PRON-	PRP
nyp.33433078975368	8751	48	together	together	RB
nyp.33433078975368	8751	49	well	well	RB
nyp.33433078975368	8751	50	,	,	,
nyp.33433078975368	8751	51	replace	replace	VB
nyp.33433078975368	8751	52	the	the	DT
nyp.33433078975368	8751	53	pan	pan	NN
nyp.33433078975368	8751	54	on	on	IN
nyp.33433078975368	8751	55	hot	hot	JJ
nyp.33433078975368	8751	56	ashes	ashe	NNS
nyp.33433078975368	8751	57	,	,	,
nyp.33433078975368	8751	58	continually	continually	RB
nyp.33433078975368	8751	59	stirring	stir	VBG
nyp.33433078975368	8751	60	,	,	,
nyp.33433078975368	8751	61	till	till	IN
nyp.33433078975368	8751	62	the	the	DT
nyp.33433078975368	8751	63	paste	paste	NN
nyp.33433078975368	8751	64	is	be	VBZ
nyp.33433078975368	8751	65	of	of	IN
nyp.33433078975368	8751	66	a	a	DT
nyp.33433078975368	8751	67	proper	proper	JJ
nyp.33433078975368	8751	68	cons	con	NNS
nyp.33433078975368	8751	69	is	be	VBZ
nyp.33433078975368	8751	70	tence	tence	NN
nyp.33433078975368	8751	71	,	,	,
nyp.33433078975368	8751	72	then	then	RB
nyp.33433078975368	8751	73	pour	pour	VB
nyp.33433078975368	8751	74	it	-PRON-	PRP
nyp.33433078975368	8751	75	on	on	IN
nyp.33433078975368	8751	76	a	a	DT
nyp.33433078975368	8751	77	slab	slab	NN
nyp.33433078975368	8751	78	well	well	RB
nyp.33433078975368	8751	79	sprinkled	sprinkle	VBN
nyp.33433078975368	8751	80	with	with	IN
nyp.33433078975368	8751	81	sugar	sugar	NN
nyp.33433078975368	8751	82	;	;	:
nyp.33433078975368	8751	83	as	as	RB
nyp.33433078975368	8751	84	soon	soon	RB
nyp.33433078975368	8751	85	as	as	IN
nyp.33433078975368	8751	86	it	-PRON-	PRP
nyp.33433078975368	8751	87	is	be	VBZ
nyp.33433078975368	8751	88	cold	cold	JJ
nyp.33433078975368	8751	89	,	,	,
nyp.33433078975368	8751	90	cut	cut	VB
nyp.33433078975368	8751	91	it	-PRON-	PRP
nyp.33433078975368	8751	92	into	into	IN
nyp.33433078975368	8751	93	whatever	whatever	WDT
nyp.33433078975368	8751	94	forms	form	VBZ
nyp.33433078975368	8751	95	your	-PRON-	PRP$
nyp.33433078975368	8751	96	fancy	fancy	NN
nyp.33433078975368	8751	97	may	may	MD
nyp.33433078975368	8751	98	dictate	dictate	VB
nyp.33433078975368	8751	99	.	.	.
nyp.33433078975368	8752	1	PLUMS	plum	NNS
nyp.33433078975368	8752	2	,	,	,
nyp.33433078975368	8752	3	IN	in	IN
nyp.33433078975368	8752	4	BRANDY	BRANDY	NNP
nyp.33433078975368	8752	5	.	.	.
nyp.33433078975368	8753	1	Take	take	VB
nyp.33433078975368	8753	2	twelve	twelve	CD
nyp.33433078975368	8753	3	pounds	pound	NNS
nyp.33433078975368	8753	4	of	of	IN
nyp.33433078975368	8753	5	fine	fine	JJ
nyp.33433078975368	8753	6	magnum	magnum	FW
nyp.33433078975368	8753	7	bonum	bonum	NNP
nyp.33433078975368	8753	8	plums	plum	NNS
nyp.33433078975368	8753	9	,	,	,
nyp.33433078975368	8753	10	and	and	CC
nyp.33433078975368	8753	11	three	three	CD
nyp.33433078975368	8753	12	pounds	pound	NNS
nyp.33433078975368	8753	13	of	of	IN
nyp.33433078975368	8753	14	sugar	sugar	NN
nyp.33433078975368	8753	15	;	;	:
nyp.33433078975368	8753	16	the	the	DT
nyp.33433078975368	8753	17	fruit	fruit	NN
nyp.33433078975368	8753	18	should	should	MD
nyp.33433078975368	8753	19	be	be	VB
nyp.33433078975368	8753	20	turned	turn	VBN
nyp.33433078975368	8753	21	in	in	IN
nyp.33433078975368	8753	22	color	color	NN
nyp.33433078975368	8753	23	,	,	,
nyp.33433078975368	8753	24	but	but	CC
nyp.33433078975368	8753	25	not	not	RB
nyp.33433078975368	8753	26	ripe	ripe	JJ
nyp.33433078975368	8753	27	;	;	:
nyp.33433078975368	8753	28	prick	prick	XX
nyp.33433078975368	8753	29	,	,	,
nyp.33433078975368	8753	30	and	and	CC
nyp.33433078975368	8753	31	put	put	VBD
nyp.33433078975368	8753	32	them	-PRON-	PRP
nyp.33433078975368	8753	33	tnto	tnto	XX
nyp.33433078975368	8753	34	a	a	DT
nyp.33433078975368	8753	35	saucepan	saucepan	NN
nyp.33433078975368	8753	36	with	with	IN
nyp.33433078975368	8753	37	cold	cold	JJ
nyp.33433078975368	8753	38	water	water	NN
nyp.33433078975368	8753	39	,	,	,
nyp.33433078975368	8753	40	set	set	VBD
nyp.33433078975368	8753	41	them	-PRON-	PRP
nyp.33433078975368	8753	42	on	on	IN
nyp.33433078975368	8753	43	the	the	DT
nyp.33433078975368	8753	44	fire	fire	NN
nyp.33433078975368	8753	45	;	;	:
nyp.33433078975368	8753	46	when	when	WRB
nyp.33433078975368	8753	47	the	the	DT
nyp.33433078975368	8753	48	water	water	NN
nyp.33433078975368	8753	49	boils	boil	VBZ
nyp.33433078975368	8753	50	and	and	CC
nyp.33433078975368	8753	51	the	the	DT
nyp.33433078975368	8753	52	plums	plum	NNS
nyp.33433078975368	8753	53	rise	rise	VBP
nyp.33433078975368	8753	54	,	,	,
nyp.33433078975368	8753	55	take	take	VB
nyp.33433078975368	8753	56	them	-PRON-	PRP
nyp.33433078975368	8753	57	out	out	RP
nyp.33433078975368	8753	58	carefully	carefully	RB
nyp.33433078975368	8753	59	with	with	IN
nyp.33433078975368	8753	60	a	a	DT
nyp.33433078975368	8753	61	skimmer	skimmer	NN
nyp.33433078975368	8753	62	and	and	CC
nyp.33433078975368	8753	63	put	put	VB
nyp.33433078975368	8753	64	them	-PRON-	PRP
nyp.33433078975368	8753	65	into	into	IN
nyp.33433078975368	8753	66	a	a	DT
nyp.33433078975368	8753	67	pan	pan	NN
nyp.33433078975368	8753	68	of	of	IN
nyp.33433078975368	8753	69	cold	cold	JJ
nyp.33433078975368	8753	70	water	water	NN
nyp.33433078975368	8753	71	;	;	:
nyp.33433078975368	8753	72	clarify	clarify	VB
nyp.33433078975368	8753	73	and	and	CC
nyp.33433078975368	8753	74	boil	boil	VB
nyp.33433078975368	8753	75	the	the	DT
nyp.33433078975368	8753	76	sugar	sugar	NN
nyp.33433078975368	8753	77	to	to	IN
nyp.33433078975368	8753	78	petit	petit	NNP
nyp.33433078975368	8753	79	lissc	lissc	NNP
nyp.33433078975368	8753	80	,	,	,
nyp.33433078975368	8753	81	put	put	VBD
nyp.33433078975368	8753	82	the	the	DT
nyp.33433078975368	8753	83	plums	plum	NNS
nyp.33433078975368	8753	84	to	to	IN
nyp.33433078975368	8753	85	it	-PRON-	PRP
nyp.33433078975368	8753	86	,	,	,
nyp.33433078975368	8753	87	atm	atm	NN
nyp.33433078975368	8753	88	give	give	VB
nyp.33433078975368	8753	89	them	-PRON-	PRP
nyp.33433078975368	8753	90	a	a	DT
nyp.33433078975368	8753	91	boil	boil	NN
nyp.33433078975368	8753	92	;	;	:
nyp.33433078975368	8753	93	the	the	DT
nyp.33433078975368	8753	94	two	two	CD
nyp.33433078975368	8753	95	succeeding	succeed	VBG
nyp.33433078975368	8753	96	days	day	NNS
nyp.33433078975368	8753	97	,	,	,
nyp.33433078975368	8753	98	drain	drain	VB
nyp.33433078975368	8753	99	off	off	RP
nyp.33433078975368	8753	100	and	and	CC
nyp.33433078975368	8753	101	boil	boil	VB
nyp.33433078975368	8753	102	the	the	DT
nyp.33433078975368	8753	103	sirup	sirup	NN
nyp.33433078975368	8753	104	,	,	,
nyp.33433078975368	8753	105	first	first	RB
nyp.33433078975368	8753	106	alone	alone	RB
nyp.33433078975368	8753	107	,	,	,
nyp.33433078975368	8753	108	and	and	CC
nyp.33433078975368	8753	109	after-	after-	JJ
nyp.33433078975368	8753	110	wards	ward	NNS
nyp.33433078975368	8753	111	with	with	IN
nyp.33433078975368	8753	112	the	the	DT
nyp.33433078975368	8753	113	fruit	fruit	NN
nyp.33433078975368	8753	114	;	;	:
nyp.33433078975368	8753	115	the	the	DT
nyp.33433078975368	8753	116	third	third	JJ
nyp.33433078975368	8753	117	day	day	NN
nyp.33433078975368	8753	118	drain	drain	VB
nyp.33433078975368	8753	119	the	the	DT
nyp.33433078975368	8753	120	plums	plum	NNS
nyp.33433078975368	8753	121	,	,	,
nyp.33433078975368	8753	122	and	and	CC
nyp.33433078975368	8753	123	put	put	VBD
nyp.33433078975368	8753	124	them	-PRON-	PRP
nyp.33433078975368	8753	125	into	into	IN
nyp.33433078975368	8753	126	bottles	bottle	NNS
nyp.33433078975368	8753	127	;	;	:
nyp.33433078975368	8753	128	then	then	RB
nyp.33433078975368	8753	129	boil	boil	VB
nyp.33433078975368	8753	130	the	the	DT
nyp.33433078975368	8753	131	sirup	sirup	NN
nyp.33433078975368	8753	132	to	to	IN
nyp.33433078975368	8753	133	la	la	NNP
nyp.33433078975368	8753	134	nappe	nappe	NNP
nyp.33433078975368	8753	135	,	,	,
nyp.33433078975368	8753	136	and	and	CC
nyp.33433078975368	8753	137	when	when	WRB
nyp.33433078975368	8753	138	cold	cold	JJ
nyp.33433078975368	8753	139	,	,	,
nyp.33433078975368	8753	140	add	add	VB
nyp.33433078975368	8753	141	to	to	IN
nyp.33433078975368	8753	142	it	-PRON-	PRP
nyp.33433078975368	8753	143	three	three	CD
nyp.33433078975368	8753	144	-	-	HYPH
nyp.33433078975368	8753	145	fourths	fourth	NNS
nyp.33433078975368	8753	146	of	of	IN
nyp.33433078975368	8753	147	its	-PRON-	PRP$
nyp.33433078975368	8753	148	quantity	quantity	NN
nyp.33433078975368	8753	149	of	of	IN
nyp.33433078975368	8753	150	the	the	DT
nyp.33433078975368	8753	151	best	good	JJS
nyp.33433078975368	8753	152	brandy	brandy	NN
nyp.33433078975368	8753	153	,	,	,
nyp.33433078975368	8753	154	stir	stir	VB
nyp.33433078975368	8753	155	it	-PRON-	PRP
nyp.33433078975368	8753	156	well	well	RB
nyp.33433078975368	8753	157	,	,	,
nyp.33433078975368	8753	158	strata	strata	NN
nyp.33433078975368	8753	159	and	and	CC
nyp.33433078975368	8753	160	pour	pour	VB
nyp.33433078975368	8753	161	the	the	DT
nyp.33433078975368	8753	162	mixture	mixture	NN
nyp.33433078975368	8753	163	over	over	IN
nyp.33433078975368	8753	164	the	the	DT
nyp.33433078975368	8753	165	plums	plum	NNS
nyp.33433078975368	8753	166	.	.	.
nyp.33433078975368	8754	1	Cork	cork	VB
nyp.33433078975368	8754	2	the	the	DT
nyp.33433078975368	8754	3	bottles	bottle	NNS
nyp.33433078975368	8754	4	tight	tight	JJ
nyp.33433078975368	8754	5	.	.	.
nyp.33433078975368	8755	1	Green	green	JJ
nyp.33433078975368	8755	2	-	-	HYPH
nyp.33433078975368	8755	3	gage	gage	NN
nyp.33433078975368	8755	4	plums	plum	NNS
nyp.33433078975368	8755	5	are	be	VBP
nyp.33433078975368	8755	6	done	do	VBN
nyp.33433078975368	8755	7	like	like	IN
nyp.33433078975368	8755	8	apricots	apricot	NNS
nyp.33433078975368	8755	9	.	.	.
nyp.33433078975368	8756	1	(	(	-LRB-
nyp.33433078975368	8756	2	See	see	VB
nyp.33433078975368	8756	3	Apricots	apricot	NNS
nyp.33433078975368	8756	4	in	in	IN
nyp.33433078975368	8756	5	Brandy	Brandy	NNP
nyp.33433078975368	8756	6	.	.	.
nyp.33433078975368	8756	7	)	)	-RRB-
nyp.33433078975368	8757	1	PLUMS	PLUMS	NNP
nyp.33433078975368	8757	2	CANDIED	CANDIED	NNP
nyp.33433078975368	8757	3	.	.	.
nyp.33433078975368	8758	1	Choose	choose	VB
nyp.33433078975368	8758	2	your	-PRON-	PRP$
nyp.33433078975368	8758	3	fruit	fruit	NN
nyp.33433078975368	8758	4	of	of	IN
nyp.33433078975368	8758	5	a	a	DT
nyp.33433078975368	8758	6	nice	nice	JJ
nyp.33433078975368	8758	7	shape	shape	NN
nyp.33433078975368	8758	8	and	and	CC
nyp.33433078975368	8758	9	good	good	JJ
nyp.33433078975368	8758	10	size	size	NN
nyp.33433078975368	8758	11	;	;	:
nyp.33433078975368	8758	12	cut	cut	VB
nyp.33433078975368	8758	13	them	-PRON-	PRP
nyp.33433078975368	8758	14	in	in	IN
nyp.33433078975368	8758	15	halves	half	NNS
nyp.33433078975368	8758	16	,	,	,
nyp.33433078975368	8758	17	lay	lie	VBD
nyp.33433078975368	8758	18	them	-PRON-	PRP
nyp.33433078975368	8758	19	on	on	IN
nyp.33433078975368	8758	20	a	a	DT
nyp.33433078975368	8758	21	large	large	JJ
nyp.33433078975368	8758	22	shallow	shallow	JJ
nyp.33433078975368	8758	23	dish	dish	NN
nyp.33433078975368	8758	24	,	,	,
nyp.33433078975368	8758	25	strew	strew	VB
nyp.33433078975368	8758	26	powder	powder	NN
nyp.33433078975368	8758	27	-	-	HYPH
nyp.33433078975368	8758	28	sugar	sugar	NN
nyp.33433078975368	8758	29	over	over	RP
nyp.33433078975368	8758	30	,	,	,
nyp.33433078975368	8758	31	and	and	CC
nyp.33433078975368	8758	32	put	put	VBD
nyp.33433078975368	8758	33	them	-PRON-	PRP
nyp.33433078975368	8758	34	into	into	IN
nyp.33433078975368	8758	35	a	a	DT
nyp.33433078975368	8758	36	moderate	moderate	JJ
nyp.33433078975368	8758	37	oven	oven	NN
nyp.33433078975368	8758	38	,	,	,
nyp.33433078975368	8758	39	tightly	tightly	RB
nyp.33433078975368	8758	40	closed	close	VBD
nyp.33433078975368	8758	41	;	;	:
nyp.33433078975368	8758	42	in	in	IN
nyp.33433078975368	8758	43	half	half	PDT
nyp.33433078975368	8758	44	an	an	DT
nyp.33433078975368	8758	45	hour	hour	NN
nyp.33433078975368	8758	46	's	's	POS
nyp.33433078975368	8758	47	time	time	NN
nyp.33433078975368	8758	48	,	,	,
nyp.33433078975368	8758	49	take	take	VB
nyp.33433078975368	8758	50	them	-PRON-	PRP
nyp.33433078975368	8758	51	out	out	RP
nyp.33433078975368	8758	52	,	,	,
nyp.33433078975368	8758	53	and	and	CC
nyp.33433078975368	8758	54	place	place	VB
nyp.33433078975368	8758	55	the	the	DT
nyp.33433078975368	8758	56	plums	plum	NNS
nyp.33433078975368	8758	57	one	one	CD
nyp.33433078975368	8758	58	by	by	IN
nyp.33433078975368	8758	59	one	one	CD
nyp.33433078975368	8758	60	on	on	IN
nyp.33433078975368	8758	61	glass	glass	NN
nyp.33433078975368	8758	62	plates	plate	NNS
nyp.33433078975368	8758	63	to	to	TO
nyp.33433078975368	8758	64	dry	dry	VB
nyp.33433078975368	8758	65	.	.	.
nyp.33433078975368	8759	1	PLUMS	plum	NNS
nyp.33433078975368	8759	2	,	,	,
nyp.33433078975368	8759	3	CLEAR	CLEAR	NNP
nyp.33433078975368	8759	4	CAKES	CAKES	NNP
nyp.33433078975368	8759	5	OF	of	IN
nyp.33433078975368	8759	6	.	.	.
nyp.33433078975368	8760	1	Fill	fill	VB
nyp.33433078975368	8760	2	ajar	ajar	RB
nyp.33433078975368	8760	3	with	with	IN
nyp.33433078975368	8760	4	the	the	DT
nyp.33433078975368	8760	5	white	white	JJ
nyp.33433078975368	8760	6	pear	pear	NN
nyp.33433078975368	8760	7	plums	plum	NNS
nyp.33433078975368	8760	8	,	,	,
nyp.33433078975368	8760	9	set	set	VBD
nyp.33433078975368	8760	10	it	-PRON-	PRP
nyp.33433078975368	8760	11	in	in	IN
nyp.33433078975368	8760	12	a	a	DT
nyp.33433078975368	8760	13	saucepan	saucepan	NN
nyp.33433078975368	8760	14	of	of	IN
nyp.33433078975368	8760	15	boiling	boil	VBG
nyp.33433078975368	8760	16	water	water	NN
nyp.33433078975368	8760	17	on	on	IN
nyp.33433078975368	8760	18	the	the	DT
nyp.33433078975368	8760	19	fire	fire	NN
nyp.33433078975368	8760	20	;	;	:
nyp.33433078975368	8760	21	when	when	WRB
nyp.33433078975368	8760	22	sufficiently	sufficiently	RB
nyp.33433078975368	8760	23	done	do	VBN
nyp.33433078975368	8760	24	,	,	,
nyp.33433078975368	8760	25	let	let	VB
nyp.33433078975368	8760	26	the	the	DT
nyp.33433078975368	8760	27	clear	clear	JJ
nyp.33433078975368	8760	28	juice	juice	NN
nyp.33433078975368	8760	29	run	run	VBN
nyp.33433078975368	8760	30	from	from	IN
nyp.33433078975368	8760	31	it	-PRON-	PRP
nyp.33433078975368	8760	32	,	,	,
nyp.33433078975368	8760	33	and	and	CC
nyp.33433078975368	8760	34	to	to	IN
nyp.33433078975368	8760	35	every	every	DT
nyp.33433078975368	8760	36	pint	pint	NN
nyp.33433078975368	8760	37	of	of	IN
nyp.33433078975368	8760	38	it	-PRON-	PRP
nyp.33433078975368	8760	39	,	,	,
nyp.33433078975368	8760	40	add	add	VB
nyp.33433078975368	8760	41	an	an	DT
nyp.33433078975368	8760	42	equal	equal	JJ
nyp.33433078975368	8760	43	quantity	quantity	NN
nyp.33433078975368	8760	44	of	of	IN
nyp.33433078975368	8760	45	sugar	sugar	NN
nyp.33433078975368	8760	46	,	,	,
nyp.33433078975368	8760	47	boiled	boil	VBN
nyp.33433078975368	8760	48	to	to	IN
nyp.33433078975368	8760	49	candy	candy	NN
nyp.33433078975368	8760	50	height	height	NN
nyp.33433078975368	8760	51	;	;	:
nyp.33433078975368	8760	52	put	put	VB
nyp.33433078975368	8760	53	the	the	DT
nyp.33433078975368	8760	54	juice	juice	NN
nyp.33433078975368	8760	55	to	to	IN
nyp.33433078975368	8760	56	the	the	DT
nyp.33433078975368	8760	57	sirup	sirup	NN
nyp.33433078975368	8760	58	,	,	,
nyp.33433078975368	8760	59	set	set	VBD
nyp.33433078975368	8760	60	it	-PRON-	PRP
nyp.33433078975368	8760	61	on	on	IN
nyp.33433078975368	8760	62	the	the	DT
nyp.33433078975368	8760	63	fire	fire	NN
nyp.33433078975368	8760	64	,	,	,
nyp.33433078975368	8760	65	and	and	CC
nyp.33433078975368	8760	66	keep	keep	VB
nyp.33433078975368	8760	67	stirring	stir	VBG
nyp.33433078975368	8760	68	it	-PRON-	PRP
nyp.33433078975368	8760	69	till	till	IN
nyp.33433078975368	8760	70	the	the	DT
nyp.33433078975368	8760	71	whole	whole	NN
nyp.33433078975368	8760	72	is	be	VBZ
nyp.33433078975368	8760	73	quite	quite	RB
nyp.33433078975368	8760	74	hoti	hoti	NNP
nyp.33433078975368	8760	75	but	but	CC
nyp.33433078975368	8760	76	not	not	RB
nyp.33433078975368	8760	77	boiling	boil	VBG
nyp.33433078975368	8760	78	;	;	:
nyp.33433078975368	8760	79	then	then	RB
nyp.33433078975368	8760	80	pour	pour	VB
nyp.33433078975368	8760	81	it	-PRON-	PRP
nyp.33433078975368	8760	82	into	into	IN
nyp.33433078975368	8760	83	glass-	glass-	NNP
nyp.33433078975368	8760	84	es	es	XX
nyp.33433078975368	8760	85	,	,	,
nyp.33433078975368	8760	86	and	and	CC
nyp.33433078975368	8760	87	dry	dry	VB
nyp.33433078975368	8760	88	the	the	DT
nyp.33433078975368	8760	89	cakes	cake	NNS
nyp.33433078975368	8760	90	in	in	IN
nyp.33433078975368	8760	91	a	a	DT
nyp.33433078975368	8760	92	stove	stove	NN
nyp.33433078975368	8760	93	.	.	.
nyp.33433078975368	8761	1	PLUMS	plum	NNS
nyp.33433078975368	8761	2	,	,	,
nyp.33433078975368	8761	3	MARMALADE	MARMALADE	NNP
nyp.33433078975368	8761	4	OF	of	IN
nyp.33433078975368	8761	5	.	.	.
nyp.33433078975368	8762	1	Take	take	VB
nyp.33433078975368	8762	2	six	six	CD
nyp.33433078975368	8762	3	pounds	pound	NNS
nyp.33433078975368	8762	4	of	of	IN
nyp.33433078975368	8762	5	plums	plum	NNS
nyp.33433078975368	8762	6	,	,	,
nyp.33433078975368	8762	7	and	and	CC
nyp.33433078975368	8762	8	four	four	CD
nyp.33433078975368	8762	9	pounds	pound	NNS
nyp.33433078975368	8762	10	of	of	IN
nyp.33433078975368	8762	11	sugar	sugar	NN
nyp.33433078975368	8762	12	;	;	:
nyp.33433078975368	8762	13	stone	stone	NN
nyp.33433078975368	8762	14	,	,	,
nyp.33433078975368	8762	15	and	and	CC
nyp.33433078975368	8762	16	put	put	VBD
nyp.33433078975368	8762	17	the	the	DT
nyp.33433078975368	8762	18	fruit	fruit	NN
nyp.33433078975368	8762	19	into	into	IN
nyp.33433078975368	8762	20	a	a	DT
nyp.33433078975368	8762	21	cul--	cul--	NNP
nyp.33433078975368	8762	22	lender	lender	NN
nyp.33433078975368	8762	23	,	,	,
nyp.33433078975368	8762	24	beat	beat	VBD
nyp.33433078975368	8762	25	it	-PRON-	PRP
nyp.33433078975368	8762	26	through	through	RP
nyp.33433078975368	8762	27	with	with	IN
nyp.33433078975368	8762	28	a	a	DT
nyp.33433078975368	8762	29	wooden	wooden	JJ
nyp.33433078975368	8762	30	pestle	pestle	NN
nyp.33433078975368	8762	31	into	into	IN
nyp.33433078975368	8762	32	a	a	DT
nyp.33433078975368	8762	33	preserving	preserve	VBG
nyp.33433078975368	8762	34	-	-	HYPH
nyp.33433078975368	8762	35	pan	pan	NN
nyp.33433078975368	8762	36	,	,	,
nyp.33433078975368	8762	37	which	which	WDT
nyp.33433078975368	8762	38	set	set	VBD
nyp.33433078975368	8762	39	on	on	IN
nyp.33433078975368	8762	40	the	the	DT
nyp.33433078975368	8762	41	fire	fire	NN
nyp.33433078975368	8762	42	,	,	,
nyp.33433078975368	8762	43	to	to	TO
nyp.33433078975368	8762	44	dry	dry	VB
nyp.33433078975368	8762	45	the	the	DT
nyp.33433078975368	8762	46	pulp	pulp	NN
nyp.33433078975368	8762	47	,	,	,
nyp.33433078975368	8762	48	stirring	stir	VBG
nyp.33433078975368	8762	49	it	-PRON-	PRP
nyp.33433078975368	8762	50	constantly	constantly	RB
nyp.33433078975368	8762	51	.	.	.
nyp.33433078975368	8763	1	In	in	IN
nyp.33433078975368	8763	2	the	the	DT
nyp.33433078975368	8763	3	meantime	meantime	NN
nyp.33433078975368	8763	4	,	,	,
nyp.33433078975368	8763	5	clarify	clarify	VB
nyp.33433078975368	8763	6	and	and	CC
nyp.33433078975368	8763	7	boil	boil	VB
nyp.33433078975368	8763	8	the	the	DT
nyp.33433078975368	8763	9	sugar	sugar	NN
nyp.33433078975368	8763	10	to	to	IN
nyp.33433078975368	8763	11	petit	petit	NNP
nyp.33433078975368	8763	12	casse	casse	NNP
nyp.33433078975368	8763	13	,	,	,
nyp.33433078975368	8763	14	then	then	RB
nyp.33433078975368	8763	15	mix	mix	VB
nyp.33433078975368	8763	16	it	-PRON-	PRP
nyp.33433078975368	8763	17	with	with	IN
nyp.33433078975368	8763	18	the	the	DT
nyp.33433078975368	8763	19	fruit	fruit	NN
nyp.33433078975368	8763	20	(	(	-LRB-
nyp.33433078975368	8763	21	sfcill	sfcill	NNP
nyp.33433078975368	8763	22	on	on	IN
nyp.33433078975368	8763	23	the	the	DT
nyp.33433078975368	8763	24	fire	fire	NN
nyp.33433078975368	8763	25	,	,	,
nyp.33433078975368	8763	26	)	)	-RRB-
nyp.33433078975368	8763	27	stir	stir	VB
nyp.33433078975368	8763	28	it	-PRON-	PRP
nyp.33433078975368	8763	29	till	till	IN
nyp.33433078975368	8763	30	the	the	DT
nyp.33433078975368	8763	31	whole	whole	NN
nyp.33433078975368	8763	32	is	be	VBZ
nyp.33433078975368	8763	33	of	of	IN
nyp.33433078975368	8763	34	the	the	DT
nyp.33433078975368	8763	35	consistence	consistence	NN
nyp.33433078975368	8763	36	of	of	IN
nyp.33433078975368	8763	37	jelly	jelly	NN
nyp.33433078975368	8763	38	,	,	,
nyp.33433078975368	8763	39	then	then	RB
nyp.33433078975368	8763	40	take	take	VB
nyp.33433078975368	8763	41	it	-PRON-	PRP
nyp.33433078975368	8763	42	off	off	RP
nyp.33433078975368	8763	43	,	,	,
nyp.33433078975368	8763	44	and	and	CC
nyp.33433078975368	8763	45	pour	pour	VB
nyp.33433078975368	8763	46	the	the	DT
nyp.33433078975368	8763	47	marmalade	marmalade	NN
nyp.33433078975368	8763	48	into	into	IN
nyp.33433078975368	8763	49	pots	pot	NNS
nyp.33433078975368	8763	50	.	.	.
nyp.33433078975368	8764	1	If	if	IN
nyp.33433078975368	8764	2	the	the	DT
nyp.33433078975368	8764	3	plums	plum	NNS
nyp.33433078975368	8764	4	are	be	VBP
nyp.33433078975368	8764	5	not	not	RB
nyp.33433078975368	8764	6	qutte	qutte	NN
nyp.33433078975368	8764	7	ripe	ripe	JJ
nyp.33433078975368	8764	8	,	,	,
nyp.33433078975368	8764	9	they	-PRON-	PRP
nyp.33433078975368	8764	10	must	must	MD
nyp.33433078975368	8764	11	RAS	RAS	NNP
nyp.33433078975368	8764	12	ROS	ROS	NNP
nyp.33433078975368	8764	13	293	293	CD
nyp.33433078975368	8764	14	Q.	Q.	NNP
nyp.33433078975368	8764	15	QUINCE	QUINCE	NNP
nyp.33433078975368	8764	16	CAKES	CAKES	NNP
nyp.33433078975368	8764	17	.	.	.
nyp.33433078975368	8765	1	Pare	pare	VB
nyp.33433078975368	8765	2	and	and	CC
nyp.33433078975368	8765	3	core	core	VB
nyp.33433078975368	8765	4	half	half	PDT
nyp.33433078975368	8765	5	a	a	DT
nyp.33433078975368	8765	6	dozen	dozen	NN
nyp.33433078975368	8765	7	quinces	quince	NNS
nyp.33433078975368	8765	8	,	,	,
nyp.33433078975368	8765	9	boil	boil	VB
nyp.33433078975368	8765	10	them	-PRON-	PRP
nyp.33433078975368	8765	11	till	till	IN
nyp.33433078975368	8765	12	quite	quite	RB
nyp.33433078975368	8765	13	■	■	NFP
nyp.33433078975368	8765	14	oft	oft	RB
nyp.33433078975368	8765	15	;	;	:
nyp.33433078975368	8765	16	then	then	RB
nyp.33433078975368	8765	17	rttb	rttb	VB
nyp.33433078975368	8765	18	the	the	DT
nyp.33433078975368	8765	19	pulp	pulp	NN
nyp.33433078975368	8765	20	through	through	IN
nyp.33433078975368	8765	21	a	a	DT
nyp.33433078975368	8765	22	sieve	sieve	NN
nyp.33433078975368	8765	23	,	,	,
nyp.33433078975368	8765	24	and	and	CC
nyp.33433078975368	8765	25	Strain	strain	VB
nyp.33433078975368	8765	26	it	-PRON-	PRP
nyp.33433078975368	8765	27	;	;	:
nyp.33433078975368	8765	28	mix	mix	VB
nyp.33433078975368	8765	29	this	this	DT
nyp.33433078975368	8765	30	with	with	IN
nyp.33433078975368	8765	31	half	half	PDT
nyp.33433078975368	8765	32	a	a	DT
nyp.33433078975368	8765	33	pint	pint	NN
nyp.33433078975368	8765	34	of	of	IN
nyp.33433078975368	8765	35	sirup	sirup	NN
nyp.33433078975368	8765	36	of	of	IN
nyp.33433078975368	8765	37	quinces	quince	NNS
nyp.33433078975368	8765	38	,	,	,
nyp.33433078975368	8765	39	and	and	CC
nyp.33433078975368	8765	40	the	the	DT
nyp.33433078975368	8765	41	same	same	JJ
nyp.33433078975368	8765	42	of	of	IN
nyp.33433078975368	8765	43	sirup	sirup	NN
nyp.33433078975368	8765	44	of	of	IN
nyp.33433078975368	8765	45	barber-	barber-	JJ
nyp.33433078975368	8765	46	rtes	rte	NNS
nyp.33433078975368	8765	47	,	,	,
nyp.33433078975368	8765	48	and	and	CC
nyp.33433078975368	8765	49	a	a	DT
nyp.33433078975368	8765	50	quarter	quarter	NN
nyp.33433078975368	8765	51	of	of	IN
nyp.33433078975368	8765	52	a	a	DT
nyp.33433078975368	8765	53	pound	pound	NN
nyp.33433078975368	8765	54	of	of	IN
nyp.33433078975368	8765	55	line	line	NN
nyp.33433078975368	8765	56	sugar	sugar	NN
nyp.33433078975368	8765	57	;	;	:
nyp.33433078975368	8765	58	boil	boil	VB
nyp.33433078975368	8765	59	the	the	DT
nyp.33433078975368	8765	60	whole	whole	NN
nyp.33433078975368	8765	61	to	to	IN
nyp.33433078975368	8765	62	casse	casse	NNP
nyp.33433078975368	8765	63	,	,	,
nyp.33433078975368	8765	64	and	and	CC
nyp.33433078975368	8765	65	then	then	RB
nyp.33433078975368	8765	66	pour	pour	VB
nyp.33433078975368	8765	67	it	-PRON-	PRP
nyp.33433078975368	8765	68	into	into	IN
nyp.33433078975368	8765	69	small	small	JJ
nyp.33433078975368	8765	70	shallow	shallow	JJ
nyp.33433078975368	8765	71	moulds	mould	NNS
nyp.33433078975368	8765	72	,	,	,
nyp.33433078975368	8765	73	of	of	IN
nyp.33433078975368	8765	74	any	any	DT
nyp.33433078975368	8765	75	shape	shape	NN
nyp.33433078975368	8765	76	you	-PRON-	PRP
nyp.33433078975368	8765	77	please	please	VBP
nyp.33433078975368	8765	78	;	;	:
nyp.33433078975368	8765	79	let	let	VB
nyp.33433078975368	8765	80	them	-PRON-	PRP
nyp.33433078975368	8765	81	cool	cool	VB
nyp.33433078975368	8765	82	a	a	DT
nyp.33433078975368	8765	83	little	little	JJ
nyp.33433078975368	8765	84	,	,	,
nyp.33433078975368	8765	85	and	and	CC
nyp.33433078975368	8765	86	then	then	RB
nyp.33433078975368	8765	87	dry	dry	VB
nyp.33433078975368	8765	88	them	-PRON-	PRP
nyp.33433078975368	8765	89	in	in	IN
nyp.33433078975368	8765	90	a	a	DT
nyp.33433078975368	8765	91	stove	stove	NN
nyp.33433078975368	8765	92	.	.	.
nyp.33433078975368	8766	1	QUINCE	QUINCE	NNP
nyp.33433078975368	8766	2	CAKES	CAKES	NNP
nyp.33433078975368	8766	3	TRANSPARENT	transparent	JJ
nyp.33433078975368	8766	4	.	.	.
nyp.33433078975368	8767	1	Take	take	VB
nyp.33433078975368	8767	2	a	a	DT
nyp.33433078975368	8767	3	quart	quart	NN
nyp.33433078975368	8767	4	of	of	IN
nyp.33433078975368	8767	5	sirup	sirup	NN
nyp.33433078975368	8767	6	of	of	IN
nyp.33433078975368	8767	7	quinces	quince	NNS
nyp.33433078975368	8767	8	,	,	,
nyp.33433078975368	8767	9	and	and	CC
nyp.33433078975368	8767	10	half	half	PDT
nyp.33433078975368	8767	11	a	a	DT
nyp.33433078975368	8767	12	pint	pint	NN
nyp.33433078975368	8767	13	of	of	IN
nyp.33433078975368	8767	14	the	the	DT
nyp.33433078975368	8767	15	sirup	sirup	NN
nyp.33433078975368	8767	16	of	of	IN
nyp.33433078975368	8767	17	barberries	barberry	NNS
nyp.33433078975368	8767	18	;	;	:
nyp.33433078975368	8767	19	set	set	VBD
nyp.33433078975368	8767	20	them	-PRON-	PRP
nyp.33433078975368	8767	21	on	on	IN
nyp.33433078975368	8767	22	a	a	DT
nyp.33433078975368	8767	23	gentle	gentle	JJ
nyp.33433078975368	8767	24	fire	fire	NN
nyp.33433078975368	8767	25	,	,	,
nyp.33433078975368	8767	26	boi	boi	NNP
nyp.33433078975368	8767	27	and	and	CC
nyp.33433078975368	8767	28	skim	skim	VB
nyp.33433078975368	8767	29	them	-PRON-	PRP
nyp.33433078975368	8767	30	well	well	RB
nyp.33433078975368	8767	31	;	;	:
nyp.33433078975368	8767	32	then	then	RB
nyp.33433078975368	8767	33	add	add	VB
nyp.33433078975368	8767	34	two	two	CD
nyp.33433078975368	8767	35	pounds	pound	NNS
nyp.33433078975368	8767	36	and	and	CC
nyp.33433078975368	8767	37	a	a	DT
nyp.33433078975368	8767	38	half	half	NN
nyp.33433078975368	8767	39	of	of	IN
nyp.33433078975368	8767	40	fine	fine	JJ
nyp.33433078975368	8767	41	sugar	sugar	NN
nyp.33433078975368	8767	42	,	,	,
nyp.33433078975368	8767	43	keep	keep	VB
nyp.33433078975368	8767	44	stirring	stir	VBG
nyp.33433078975368	8767	45	until	until	IN
nyp.33433078975368	8767	46	it	-PRON-	PRP
nyp.33433078975368	8767	47	reaches	reach	VBZ
nyp.33433078975368	8767	48	candy	candy	NN
nyp.33433078975368	8767	49	height	height	NN
nyp.33433078975368	8767	50	;	;	:
nyp.33433078975368	8767	51	then	then	RB
nyp.33433078975368	8767	52	take	take	VB
nyp.33433078975368	8767	53	it	-PRON-	PRP
nyp.33433078975368	8767	54	off	off	RP
nyp.33433078975368	8767	55	,	,	,
nyp.33433078975368	8767	56	and	and	CC
nyp.33433078975368	8767	57	when	when	WRB
nyp.33433078975368	8767	58	nearly	nearly	RB
nyp.33433078975368	8767	59	cold	cold	JJ
nyp.33433078975368	8767	60	,	,	,
nyp.33433078975368	8767	61	lay	lie	VBD
nyp.33433078975368	8767	62	it	-PRON-	PRP
nyp.33433078975368	8767	63	,	,	,
nyp.33433078975368	8767	64	in	in	IN
nyp.33433078975368	8767	65	any	any	DT
nyp.33433078975368	8767	66	form	form	NN
nyp.33433078975368	8767	67	you	-PRON-	PRP
nyp.33433078975368	8767	68	please	please	VBP
nyp.33433078975368	8767	69	,	,	,
nyp.33433078975368	8767	70	on	on	IN
nyp.33433078975368	8767	71	tin	tin	NN
nyp.33433078975368	8767	72	plates	plate	NNS
nyp.33433078975368	8767	73	.	.	.
nyp.33433078975368	8768	1	Pry	pry	VB
nyp.33433078975368	8768	2	them	-PRON-	PRP
nyp.33433078975368	8768	3	in	in	IN
nyp.33433078975368	8768	4	a	a	DT
nyp.33433078975368	8768	5	stove	stove	NN
nyp.33433078975368	8768	6	.	.	.
nyp.33433078975368	8769	1	R.	R.	NNP
nyp.33433078975368	8769	2	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	8769	3	CAKES	CAKES	NNP
nyp.33433078975368	8769	4	.	.	.
nyp.33433078975368	8770	1	Gather	gather	VB
nyp.33433078975368	8770	2	some	some	DT
nyp.33433078975368	8770	3	raspberries	raspberry	NNS
nyp.33433078975368	8770	4	before	before	IN
nyp.33433078975368	8770	5	they	-PRON-	PRP
nyp.33433078975368	8770	6	are	be	VBP
nyp.33433078975368	8770	7	quite	quite	RB
nyp.33433078975368	8770	8	ripe	ripe	JJ
nyp.33433078975368	8770	9	,	,	,
nyp.33433078975368	8770	10	pick	pick	VBP
nyp.33433078975368	8770	11	,	,	,
nyp.33433078975368	8770	12	and	and	CC
nyp.33433078975368	8770	13	lay	lie	VBD
nyp.33433078975368	8770	14	them	-PRON-	PRP
nyp.33433078975368	8770	15	in	in	IN
nyp.33433078975368	8770	16	a	a	DT
nyp.33433078975368	8770	17	stove	stove	NN
nyp.33433078975368	8770	18	to	to	TO
nyp.33433078975368	8770	19	dry	dry	VB
nyp.33433078975368	8770	20	;	;	:
nyp.33433078975368	8770	21	then	then	RB
nyp.33433078975368	8770	22	beat	beat	VB
nyp.33433078975368	8770	23	them	-PRON-	PRP
nyp.33433078975368	8770	24	in	in	IN
nyp.33433078975368	8770	25	a	a	DT
nyp.33433078975368	8770	26	mortar	mortar	NN
nyp.33433078975368	8770	27	.	.	.
nyp.33433078975368	8771	1	Take	take	VB
nyp.33433078975368	8771	2	a	a	DT
nyp.33433078975368	8771	3	pound	pound	NN
nyp.33433078975368	8771	4	and	and	CC
nyp.33433078975368	8771	5	quarter	quarter	NN
nyp.33433078975368	8771	6	of	of	IN
nyp.33433078975368	8771	7	fine	fine	JJ
nyp.33433078975368	8771	8	sugar	sugar	NN
nyp.33433078975368	8771	9	,	,	,
nyp.33433078975368	8771	10	clarify	clarify	VB
nyp.33433078975368	8771	11	and	and	CC
nyp.33433078975368	8771	12	boil	boil	VB
nyp.33433078975368	8771	13	it	-PRON-	PRP
nyp.33433078975368	8771	14	to	to	IN
nyp.33433078975368	8771	15	casse	casse	NN
nyp.33433078975368	8771	16	;	;	:
nyp.33433078975368	8771	17	then	then	RB
nyp.33433078975368	8771	18	weigh	weigh	VB
nyp.33433078975368	8771	19	half	half	PDT
nyp.33433078975368	8771	20	a	a	DT
nyp.33433078975368	8771	21	pound	pound	NN
nyp.33433078975368	8771	22	of	of	IN
nyp.33433078975368	8771	23	raspber-	raspber-	JJ
nyp.33433078975368	8771	24	ries	rie	NNS
nyp.33433078975368	8771	25	,	,	,
nyp.33433078975368	8771	26	dried	dry	VBN
nyp.33433078975368	8771	27	as	as	IN
nyp.33433078975368	8771	28	above	above	RB
nyp.33433078975368	8771	29	;	;	:
nyp.33433078975368	8771	30	throw	throw	VB
nyp.33433078975368	8771	31	them	-PRON-	PRP
nyp.33433078975368	8771	32	into	into	IN
nyp.33433078975368	8771	33	the	the	DT
nyp.33433078975368	8771	34	sirup	sirup	NN
nyp.33433078975368	8771	35	,	,	,
nyp.33433078975368	8771	36	with	with	IN
nyp.33433078975368	8771	37	half	half	PDT
nyp.33433078975368	8771	38	a	a	DT
nyp.33433078975368	8771	39	spoonful	spoonful	NN
nyp.33433078975368	8771	40	of	of	IN
nyp.33433078975368	8771	41	white	white	NN
nyp.33433078975368	8771	42	of	of	IN
nyp.33433078975368	8771	43	egg	egg	NN
nyp.33433078975368	8771	44	,	,	,
nyp.33433078975368	8771	45	beaten	beat	VBN
nyp.33433078975368	8771	46	in	in	IN
nyp.33433078975368	8771	47	cream	cream	NN
nyp.33433078975368	8771	48	;	;	:
nyp.33433078975368	8771	49	stir	stir	VB
nyp.33433078975368	8771	50	it	-PRON-	PRP
nyp.33433078975368	8771	51	carefully	carefully	RB
nyp.33433078975368	8771	52	,	,	,
nyp.33433078975368	8771	53	give	give	VB
nyp.33433078975368	8771	54	it	-PRON-	PRP
nyp.33433078975368	8771	55	a	a	DT
nyp.33433078975368	8771	56	boil	boil	NN
nyp.33433078975368	8771	57	,	,	,
nyp.33433078975368	8771	58	and	and	CC
nyp.33433078975368	8771	59	pour	pour	VB
nyp.33433078975368	8771	60	it	-PRON-	PRP
nyp.33433078975368	8771	61	in	in	IN
nyp.33433078975368	8771	62	moulds	mould	NNS
nyp.33433078975368	8771	63	or	or	CC
nyp.33433078975368	8771	64	paper	paper	NN
nyp.33433078975368	8771	65	cases	case	NNS
nyp.33433078975368	8771	66	.	.	.
nyp.33433078975368	8772	1	RASPBERRIES	raspberry	NNS
nyp.33433078975368	8772	2	OF	of	IN
nyp.33433078975368	8772	3	MARCHPANE	MARCHPANE	NNS
nyp.33433078975368	8772	4	.	.	.
nyp.33433078975368	8773	1	Take	take	VB
nyp.33433078975368	8773	2	a	a	DT
nyp.33433078975368	8773	3	pound	pound	NN
nyp.33433078975368	8773	4	of	of	IN
nyp.33433078975368	8773	5	marchpane	marchpane	NNP
nyp.33433078975368	8773	6	,	,	,
nyp.33433078975368	8773	7	the	the	DT
nyp.33433078975368	8773	8	juice	juice	NN
nyp.33433078975368	8773	9	of	of	IN
nyp.33433078975368	8773	10	four	four	CD
nyp.33433078975368	8773	11	lemons	lemon	NNS
nyp.33433078975368	8773	12	,	,	,
nyp.33433078975368	8773	13	a	a	DT
nyp.33433078975368	8773	14	quarter	quarter	NN
nyp.33433078975368	8773	15	of	of	IN
nyp.33433078975368	8773	16	a	a	DT
nyp.33433078975368	8773	17	pound	pound	NN
nyp.33433078975368	8773	18	of	of	IN
nyp.33433078975368	8773	19	rasp-	rasp-	NNP
nyp.33433078975368	8773	20	berry	berry	NNP
nyp.33433078975368	8773	21	jelly	jelly	NNP
nyp.33433078975368	8773	22	,	,	,
nyp.33433078975368	8773	23	and	and	CC
nyp.33433078975368	8773	24	a	a	DT
nyp.33433078975368	8773	25	little	little	JJ
nyp.33433078975368	8773	26	cochineal	cochineal	NN
nyp.33433078975368	8773	27	;	;	:
nyp.33433078975368	8773	28	mix	mix	VB
nyp.33433078975368	8773	29	these	these	DT
nyp.33433078975368	8773	30	together	together	RB
nyp.33433078975368	8773	31	with	with	IN
nyp.33433078975368	8773	32	a	a	DT
nyp.33433078975368	8773	33	strong	strong	JJ
nyp.33433078975368	8773	34	wooden	wooden	JJ
nyp.33433078975368	8773	35	spatula	spatula	NN
nyp.33433078975368	8773	36	;	;	:
nyp.33433078975368	8773	37	then	then	RB
nyp.33433078975368	8773	38	add	add	VB
nyp.33433078975368	8773	39	two	two	CD
nyp.33433078975368	8773	40	handfuls	handful	NNS
nyp.33433078975368	8773	41	of	of	IN
nyp.33433078975368	8773	42	Hour	Hour	NNP
nyp.33433078975368	8773	43	,	,	,
nyp.33433078975368	8773	44	and	and	CC
nyp.33433078975368	8773	45	some	some	DT
nyp.33433078975368	8773	46	powder	powder	NN
nyp.33433078975368	8773	47	sugar	sugar	NN
nyp.33433078975368	8773	48	;	;	:
nyp.33433078975368	8773	49	when	when	WRB
nyp.33433078975368	8773	50	well	well	UH
nyp.33433078975368	8773	51	worked	work	VBD
nyp.33433078975368	8773	52	up	up	RP
nyp.33433078975368	8773	53	,	,	,
nyp.33433078975368	8773	54	roll	roll	VB
nyp.33433078975368	8773	55	them	-PRON-	PRP
nyp.33433078975368	8773	56	into	into	IN
nyp.33433078975368	8773	57	pieces	piece	NNS
nyp.33433078975368	8773	58	about	about	IN
nyp.33433078975368	8773	59	the	the	DT
nyp.33433078975368	8773	60	size	size	NN
nyp.33433078975368	8773	61	of	of	IN
nyp.33433078975368	8773	62	a	a	DT
nyp.33433078975368	8773	63	finger	finger	NN
nyp.33433078975368	8773	64	,	,	,
nyp.33433078975368	8773	65	cut	cut	VBD
nyp.33433078975368	8773	66	these	these	DT
nyp.33433078975368	8773	67	into	into	IN
nyp.33433078975368	8773	68	dice	dice	NN
nyp.33433078975368	8773	69	,	,	,
nyp.33433078975368	8773	70	roll	roll	VB
nyp.33433078975368	8773	71	each	each	DT
nyp.33433078975368	8773	72	into	into	IN
nyp.33433078975368	8773	73	a	a	DT
nyp.33433078975368	8773	74	ball	ball	NN
nyp.33433078975368	8773	75	,	,	,
nyp.33433078975368	8773	76	pinch	pinch	VB
nyp.33433078975368	8773	77	the	the	DT
nyp.33433078975368	8773	78	top	top	NN
nyp.33433078975368	8773	79	into	into	IN
nyp.33433078975368	8773	80	a	a	DT
nyp.33433078975368	8773	81	point	point	NN
nyp.33433078975368	8773	82	,	,	,
nyp.33433078975368	8773	83	so	so	IN
nyp.33433078975368	8773	84	as	as	IN
nyp.33433078975368	8773	85	to	to	TO
nyp.33433078975368	8773	86	resemble	resemble	VB
nyp.33433078975368	8773	87	the	the	DT
nyp.33433078975368	8773	88	form	form	NN
nyp.33433078975368	8773	89	of	of	IN
nyp.33433078975368	8773	90	a	a	DT
nyp.33433078975368	8773	91	raspberry	raspberry	NN
nyp.33433078975368	8773	92	:	:	:
nyp.33433078975368	8773	93	then	then	RB
nyp.33433078975368	8773	94	put	put	VB
nyp.33433078975368	8773	95	them	-PRON-	PRP
nyp.33433078975368	8773	96	one	one	CD
nyp.33433078975368	8773	97	by	by	IN
nyp.33433078975368	8773	98	one	one	CD
nyp.33433078975368	8773	99	into	into	IN
nyp.33433078975368	8773	100	paper	paper	NN
nyp.33433078975368	8773	101	cases	case	NNS
nyp.33433078975368	8773	102	,	,	,
nyp.33433078975368	8773	103	which	which	WDT
nyp.33433078975368	8773	104	place	place	VBP
nyp.33433078975368	8773	105	in	in	IN
nyp.33433078975368	8773	106	a	a	DT
nyp.33433078975368	8773	107	dry	dry	JJ
nyp.33433078975368	8773	108	warm	warm	JJ
nyp.33433078975368	8773	109	place	place	NN
nyp.33433078975368	8773	110	,	,	,
nyp.33433078975368	8773	111	for	for	IN
nyp.33433078975368	8773	112	eight	eight	CD
nyp.33433078975368	8773	113	or	or	CC
nyp.33433078975368	8773	114	ten	ten	CD
nyp.33433078975368	8773	115	days	day	NNS
nyp.33433078975368	8773	116	.	.	.
nyp.33433078975368	8774	1	At	at	IN
nyp.33433078975368	8774	2	the	the	DT
nyp.33433078975368	8774	3	end	end	NN
nyp.33433078975368	8774	4	of	of	IN
nyp.33433078975368	8774	5	that	that	DT
nyp.33433078975368	8774	6	time	time	NN
nyp.33433078975368	8774	7	,	,	,
nyp.33433078975368	8774	8	put	put	VB
nyp.33433078975368	8774	9	a	a	DT
nyp.33433078975368	8774	10	portion	portion	NN
nyp.33433078975368	8774	11	of	of	IN
nyp.33433078975368	8774	12	sirup	sirup	NN
nyp.33433078975368	8774	13	of	of	IN
nyp.33433078975368	8774	14	raspberries	raspberry	NNS
nyp.33433078975368	8774	15	,	,	,
nyp.33433078975368	8774	16	a	a	DT
nyp.33433078975368	8774	17	little	little	JJ
nyp.33433078975368	8774	18	cochineal	cochineal	NN
nyp.33433078975368	8774	19	,	,	,
nyp.33433078975368	8774	20	and	and	CC
nyp.33433078975368	8774	21	a	a	DT
nyp.33433078975368	8774	22	small	small	JJ
nyp.33433078975368	8774	23	quantity	quantity	NN
nyp.33433078975368	8774	24	of	of	IN
nyp.33433078975368	8774	25	powder	powder	NN
nyp.33433078975368	8774	26	-	-	HYPH
nyp.33433078975368	8774	27	sugar	sugar	NN
nyp.33433078975368	8774	28	into	into	IN
nyp.33433078975368	8774	29	a	a	DT
nyp.33433078975368	8774	30	pan	pan	NN
nyp.33433078975368	8774	31	;	;	:
nyp.33433078975368	8774	32	mix	mix	VB
nyp.33433078975368	8774	33	them	-PRON-	PRP
nyp.33433078975368	8774	34	together	together	RB
nyp.33433078975368	8774	35	with	with	IN
nyp.33433078975368	8774	36	a	a	DT
nyp.33433078975368	8774	37	spoon	spoon	NN
nyp.33433078975368	8774	38	,	,	,
nyp.33433078975368	8774	39	and	and	CC
nyp.33433078975368	8774	40	then	then	RB
nyp.33433078975368	8774	41	throw	throw	VB
nyp.33433078975368	8774	42	into	into	IN
nyp.33433078975368	8774	43	it	-PRON-	PRP
nyp.33433078975368	8774	44	a	a	DT
nyp.33433078975368	8774	45	couple	couple	NN
nyp.33433078975368	8774	46	of	of	IN
nyp.33433078975368	8774	47	handfuls	handful	NNS
nyp.33433078975368	8774	48	of	of	IN
nyp.33433078975368	8774	49	the	the	DT
nyp.33433078975368	8774	50	raspber-	raspber-	JJ
nyp.33433078975368	8774	51	ries	rie	NNS
nyp.33433078975368	8774	52	;	;	:
nyp.33433078975368	8774	53	take	take	VB
nyp.33433078975368	8774	54	the	the	DT
nyp.33433078975368	8774	55	pan	pan	NN
nyp.33433078975368	8774	56	in	in	IN
nyp.33433078975368	8774	57	both	both	DT
nyp.33433078975368	8774	58	hands	hand	NNS
nyp.33433078975368	8774	59	,	,	,
nyp.33433078975368	8774	60	and	and	CC
nyp.33433078975368	8774	61	shake	shake	VB
nyp.33433078975368	8774	62	it	-PRON-	PRP
nyp.33433078975368	8774	63	about	about	IN
nyp.33433078975368	8774	64	,	,	,
nyp.33433078975368	8774	65	so	so	IN
nyp.33433078975368	8774	66	that	that	IN
nyp.33433078975368	8774	67	the	the	DT
nyp.33433078975368	8774	68	raspberries	raspberry	NNS
nyp.33433078975368	8774	69	may	may	MD
nyp.33433078975368	8774	70	be	be	VB
nyp.33433078975368	8774	71	equally	equally	RB
nyp.33433078975368	8774	72	covered	cover	VBN
nyp.33433078975368	8774	73	with	with	IN
nyp.33433078975368	8774	74	the	the	DT
nyp.33433078975368	8774	75	red	red	JJ
nyp.33433078975368	8774	76	sirup	sirup	NN
nyp.33433078975368	8774	77	;	;	:
nyp.33433078975368	8774	78	then	then	RB
nyp.33433078975368	8774	79	put	put	VB
nyp.33433078975368	8774	80	sugar	sugar	NN
nyp.33433078975368	8774	81	a	a	DT
nyp.33433078975368	8774	82	la	la	FW
nyp.33433078975368	8774	83	grele	grele	FW
nyp.33433078975368	8774	84	on	on	IN
nyp.33433078975368	8774	85	a	a	DT
nyp.33433078975368	8774	86	latge	latge	NN
nyp.33433078975368	8774	87	sheet	sheet	NN
nyp.33433078975368	8774	88	of	of	IN
nyp.33433078975368	8774	89	paper	paper	NN
nyp.33433078975368	8774	90	,	,	,
nyp.33433078975368	8774	91	spread	spread	VB
nyp.33433078975368	8774	92	it	-PRON-	PRP
nyp.33433078975368	8774	93	out	out	RP
nyp.33433078975368	8774	94	a	a	DT
nyp.33433078975368	8774	95	little	little	JJ
nyp.33433078975368	8774	96	,	,	,
nyp.33433078975368	8774	97	and	and	CC
nyp.33433078975368	8774	98	while	while	IN
nyp.33433078975368	8774	99	the	the	DT
nyp.33433078975368	8774	100	raspberries	raspberry	NNS
nyp.33433078975368	8774	101	are	be	VBP
nyp.33433078975368	8774	102	wet	wet	JJ
nyp.33433078975368	8774	103	with	with	IN
nyp.33433078975368	8774	104	he	-PRON-	PRP
nyp.33433078975368	8774	105	sirup	sirup	NN
nyp.33433078975368	8774	106	,	,	,
nyp.33433078975368	8774	107	throw	throw	VB
nyp.33433078975368	8774	108	them	-PRON-	PRP
nyp.33433078975368	8774	109	into	into	IN
nyp.33433078975368	8774	110	the	the	DT
nyp.33433078975368	8774	111	sugar	sugar	NN
nyp.33433078975368	8774	112	;	;	:
nyp.33433078975368	8774	113	then	then	RB
nyp.33433078975368	8774	114	take	take	VB
nyp.33433078975368	8774	115	the	the	DT
nyp.33433078975368	8774	116	four	four	CD
nyp.33433078975368	8774	117	corners	corner	NNS
nyp.33433078975368	8774	118	of	of	IN
nyp.33433078975368	8774	119	the	the	DT
nyp.33433078975368	8774	120	paper	paper	NN
nyp.33433078975368	8774	121	,	,	,
nyp.33433078975368	8774	122	shake	shake	VB
nyp.33433078975368	8774	123	it	-PRON-	PRP
nyp.33433078975368	8774	124	about	about	IN
nyp.33433078975368	8774	125	well	well	RB
nyp.33433078975368	8774	126	,	,	,
nyp.33433078975368	8774	127	by	by	IN
nyp.33433078975368	8774	128	which	which	WDT
nyp.33433078975368	8774	129	means	mean	VBZ
nyp.33433078975368	8774	130	the	the	DT
nyp.33433078975368	8774	131	sugar	sugar	NN
nyp.33433078975368	8774	132	will	will	MD
nyp.33433078975368	8774	133	adhere	adhere	VB
nyp.33433078975368	8774	134	to	to	IN
nyp.33433078975368	8774	135	the	the	DT
nyp.33433078975368	8774	136	raspberries	raspberry	NNS
nyp.33433078975368	8774	137	in	in	IN
nyp.33433078975368	8774	138	all	all	DT
nyp.33433078975368	8774	139	parts	part	NNS
nyp.33433078975368	8774	140	,	,	,
nyp.33433078975368	8774	141	and	and	CC
nyp.33433078975368	8774	142	give	give	VB
nyp.33433078975368	8774	143	them	-PRON-	PRP
nyp.33433078975368	8774	144	a	a	DT
nyp.33433078975368	8774	145	perfect	perfect	JJ
nyp.33433078975368	8774	146	resemblance	resemblance	NN
nyp.33433078975368	8774	147	to	to	IN
nyp.33433078975368	8774	148	the	the	DT
nyp.33433078975368	8774	149	teal	teal	NN
nyp.33433078975368	8774	150	fruit	fruit	NN
nyp.33433078975368	8774	151	;	;	:
nyp.33433078975368	8774	152	take	take	VB
nyp.33433078975368	8774	153	them	-PRON-	PRP
nyp.33433078975368	8774	154	out	out	RP
nyp.33433078975368	8774	155	carefully	carefully	RB
nyp.33433078975368	8774	156	one	one	CD
nyp.33433078975368	8774	157	by	by	IN
nyp.33433078975368	8774	158	one	one	CD
nyp.33433078975368	8774	159	,	,	,
nyp.33433078975368	8774	160	lay	lie	VBD
nyp.33433078975368	8774	161	them	-PRON-	PRP
nyp.33433078975368	8774	162	on	on	IN
nyp.33433078975368	8774	163	paper	paper	NN
nyp.33433078975368	8774	164	,	,	,
nyp.33433078975368	8774	165	and	and	CC
nyp.33433078975368	8774	166	put	put	VBD
nyp.33433078975368	8774	167	them	-PRON-	PRP
nyp.33433078975368	8774	168	in	in	IN
nyp.33433078975368	8774	169	a	a	DT
nyp.33433078975368	8774	170	warm	warm	JJ
nyp.33433078975368	8774	171	place	place	NN
nyp.33433078975368	8774	172	ftn-	ftn-	XX
nyp.33433078975368	8774	173	some	some	DT
nyp.33433078975368	8774	174	days	day	NNS
nyp.33433078975368	8774	175	.	.	.
nyp.33433078975368	8775	1	These	these	DT
nyp.33433078975368	8775	2	artificial	artificial	JJ
nyp.33433078975368	8775	3	raspberries	raspberry	NNS
nyp.33433078975368	8775	4	are	be	VBP
nyp.33433078975368	8775	5	of	of	IN
nyp.33433078975368	8775	6	a	a	DT
nyp.33433078975368	8775	7	pleasant	pleasant	JJ
nyp.33433078975368	8775	8	flavor	flavor	NN
nyp.33433078975368	8775	9	,	,	,
nyp.33433078975368	8775	10	and	and	CC
nyp.33433078975368	8775	11	will	will	MD
nyp.33433078975368	8775	12	keep	keep	VB
nyp.33433078975368	8775	13	several	several	JJ
nyp.33433078975368	8775	14	years	year	NNS
nyp.33433078975368	8775	15	.	.	.
nyp.33433078975368	8776	1	RASPBERRY	RASPBERRY	NNP
nyp.33433078975368	8776	2	MARMALADE	MARMALADE	NNP
nyp.33433078975368	8776	3	.	.	.
nyp.33433078975368	8777	1	Take	take	VB
nyp.33433078975368	8777	2	double	double	PDT
nyp.33433078975368	8777	3	the	the	DT
nyp.33433078975368	8777	4	weight	weight	NN
nyp.33433078975368	8777	5	of	of	IN
nyp.33433078975368	8777	6	raspberries	raspberry	NNS
nyp.33433078975368	8777	7	to	to	IN
nyp.33433078975368	8777	8	that	that	DT
nyp.33433078975368	8777	9	of	of	IN
nyp.33433078975368	8777	10	sugar	sugar	NN
nyp.33433078975368	8777	11	.	.	.
nyp.33433078975368	8778	1	Rub	rub	VB
nyp.33433078975368	8778	2	the	the	DT
nyp.33433078975368	8778	3	fruit	fruit	NN
nyp.33433078975368	8778	4	through	through	IN
nyp.33433078975368	8778	5	a	a	DT
nyp.33433078975368	8778	6	sieve	sieve	NN
nyp.33433078975368	8778	7	,	,	,
nyp.33433078975368	8778	8	and	and	CC
nyp.33433078975368	8778	9	put	put	VBD
nyp.33433078975368	8778	10	the	the	DT
nyp.33433078975368	8778	11	pulp	pulp	NN
nyp.33433078975368	8778	12	into	into	IN
nyp.33433078975368	8778	13	a	a	DT
nyp.33433078975368	8778	14	saucepan	saucepan	NN
nyp.33433078975368	8778	15	;	;	:
nyp.33433078975368	8778	16	set	set	VB
nyp.33433078975368	8778	17	it	-PRON-	PRP
nyp.33433078975368	8778	18	on	on	IN
nyp.33433078975368	8778	19	the	the	DT
nyp.33433078975368	8778	20	fire	fire	NN
nyp.33433078975368	8778	21	,	,	,
nyp.33433078975368	8778	22	and	and	CC
nyp.33433078975368	8778	23	stir	stir	VB
nyp.33433078975368	8778	24	till	till	IN
nyp.33433078975368	8778	25	it	-PRON-	PRP
nyp.33433078975368	8778	26	is	be	VBZ
nyp.33433078975368	8778	27	reduced	reduce	VBN
nyp.33433078975368	8778	28	to	to	IN
nyp.33433078975368	8778	29	half	half	NN
nyp.33433078975368	8778	30	;	;	:
nyp.33433078975368	8778	31	then	then	RB
nyp.33433078975368	8778	32	pour	pour	VB
nyp.33433078975368	8778	33	on	on	IN
nyp.33433078975368	8778	34	the	the	DT
nyp.33433078975368	8778	35	sugar	sugar	NN
nyp.33433078975368	8778	36	,	,	,
nyp.33433078975368	8778	37	previously	previously	RB
nyp.33433078975368	8778	38	clarified	clarify	VBN
nyp.33433078975368	8778	39	and	and	CC
nyp.33433078975368	8778	40	boiled	boil	VBN
nyp.33433078975368	8778	41	to	to	IN
nyp.33433078975368	8778	42	petit	petit	NNP
nyp.33433078975368	8778	43	6ou	6ou	NNP
nyp.33433078975368	8778	44	/	/	SYM
nyp.33433078975368	8778	45	e	e	NNP
nyp.33433078975368	8778	46	,	,	,
nyp.33433078975368	8778	47	stir	stir	VB
nyp.33433078975368	8778	48	it	-PRON-	PRP
nyp.33433078975368	8778	49	well	well	RB
nyp.33433078975368	8778	50	in	in	RB
nyp.33433078975368	8778	51	,	,	,
nyp.33433078975368	8778	52	put	put	VBD
nyp.33433078975368	8778	53	it	-PRON-	PRP
nyp.33433078975368	8778	54	on	on	IN
nyp.33433078975368	8778	55	the	the	DT
nyp.33433078975368	8778	56	fire	fire	NN
nyp.33433078975368	8778	57	,	,	,
nyp.33433078975368	8778	58	give	give	VB
nyp.33433078975368	8778	59	it	-PRON-	PRP
nyp.33433078975368	8778	60	a	a	DT
nyp.33433078975368	8778	61	few	few	JJ
nyp.33433078975368	8778	62	boils	boil	NNS
nyp.33433078975368	8778	63	,	,	,
nyp.33433078975368	8778	64	and	and	CC
nyp.33433078975368	8778	65	then	then	RB
nyp.33433078975368	8778	66	pour	pour	VB
nyp.33433078975368	8778	67	it	-PRON-	PRP
nyp.33433078975368	8778	68	into	into	IN
nyp.33433078975368	8778	69	pots	pot	NNS
nyp.33433078975368	8778	70	.	.	.
nyp.33433078975368	8779	1	RASPBERRIES	raspberries	JJ
nyp.33433078975368	8779	2	PRESERVED	preserve	VBN
nyp.33433078975368	8779	3	.	.	.
nyp.33433078975368	8780	1	Take	take	VB
nyp.33433078975368	8780	2	five	five	CD
nyp.33433078975368	8780	3	or	or	CC
nyp.33433078975368	8780	4	six	six	CD
nyp.33433078975368	8780	5	pounds	pound	NNS
nyp.33433078975368	8780	6	of	of	IN
nyp.33433078975368	8780	7	red	red	NN
nyp.33433078975368	8780	8	,	,	,
nyp.33433078975368	8780	9	but	but	CC
nyp.33433078975368	8780	10	not	not	RB
nyp.33433078975368	8780	11	too	too	RB
nyp.33433078975368	8780	12	ripe	ripe	JJ
nyp.33433078975368	8780	13	raspberries	raspberry	NNS
nyp.33433078975368	8780	14	,	,	,
nyp.33433078975368	8780	15	pick	pick	VBP
nyp.33433078975368	8780	16	,	,	,
nyp.33433078975368	8780	17	and	and	CC
nyp.33433078975368	8780	18	put	put	VBD
nyp.33433078975368	8780	19	them	-PRON-	PRP
nyp.33433078975368	8780	20	into	into	IN
nyp.33433078975368	8780	21	a	a	DT
nyp.33433078975368	8780	22	pre-	pre-	JJ
nyp.33433078975368	8780	23	serving	serve	VBG
nyp.33433078975368	8780	24	pan	pan	NN
nyp.33433078975368	8780	25	,	,	,
nyp.33433078975368	8780	26	with	with	IN
nyp.33433078975368	8780	27	an	an	DT
nyp.33433078975368	8780	28	equal	equal	JJ
nyp.33433078975368	8780	29	weight	weight	NN
nyp.33433078975368	8780	30	of	of	IN
nyp.33433078975368	8780	31	clari-	clari-	NN
nyp.33433078975368	8780	32	fied	fied	JJ
nyp.33433078975368	8780	33	sugar	sugar	NN
nyp.33433078975368	8780	34	,	,	,
nyp.33433078975368	8780	35	boiled	boil	VBN
nyp.33433078975368	8780	36	to	to	IN
nyp.33433078975368	8780	37	petit	petit	NNP
nyp.33433078975368	8780	38	boule	boule	NNP
nyp.33433078975368	8780	39	;	;	:
nyp.33433078975368	8780	40	when	when	WRB
nyp.33433078975368	8780	41	they	-PRON-	PRP
nyp.33433078975368	8780	42	have	have	VBP
nyp.33433078975368	8780	43	boiled	boil	VBN
nyp.33433078975368	8780	44	up	up	RP
nyp.33433078975368	8780	45	about	about	IN
nyp.33433078975368	8780	46	a	a	DT
nyp.33433078975368	8780	47	dozen	dozen	NN
nyp.33433078975368	8780	48	times	time	NNS
nyp.33433078975368	8780	49	,	,	,
nyp.33433078975368	8780	50	skim	skim	VB
nyp.33433078975368	8780	51	,	,	,
nyp.33433078975368	8780	52	and	and	CC
nyp.33433078975368	8780	53	pour	pour	VB
nyp.33433078975368	8780	54	the	the	DT
nyp.33433078975368	8780	55	whole	whole	NN
nyp.33433078975368	8780	56	into	into	IN
nyp.33433078975368	8780	57	a	a	DT
nyp.33433078975368	8780	58	pan	pan	NN
nyp.33433078975368	8780	59	till	till	IN
nyp.33433078975368	8780	60	the	the	DT
nyp.33433078975368	8780	61	next	next	JJ
nyp.33433078975368	8780	62	day	day	NN
nyp.33433078975368	8780	63	,	,	,
nyp.33433078975368	8780	64	then	then	RB
nyp.33433078975368	8780	65	drain	drain	VB
nyp.33433078975368	8780	66	the	the	DT
nyp.33433078975368	8780	67	fruit	fruit	NN
nyp.33433078975368	8780	68	,	,	,
nyp.33433078975368	8780	69	and	and	CC
nyp.33433078975368	8780	70	put	put	VBD
nyp.33433078975368	8780	71	it	-PRON-	PRP
nyp.33433078975368	8780	72	into	into	IN
nyp.33433078975368	8780	73	jars	jar	NNS
nyp.33433078975368	8780	74	;	;	:
nyp.33433078975368	8780	75	put	put	VBN
nyp.33433078975368	8780	76	to	to	IN
nyp.33433078975368	8780	77	the	the	DT
nyp.33433078975368	8780	78	sirup	sirup	NN
nyp.33433078975368	8780	79	about	about	RB
nyp.33433078975368	8780	80	two	two	CD
nyp.33433078975368	8780	81	glass-	glass-	JJ
nyp.33433078975368	8780	82	es	es	XX
nyp.33433078975368	8780	83	of	of	IN
nyp.33433078975368	8780	84	cherry	cherry	NN
nyp.33433078975368	8780	85	juice	juice	NN
nyp.33433078975368	8780	86	,	,	,
nyp.33433078975368	8780	87	previously	previously	RB
nyp.33433078975368	8780	88	strained	strain	VBN
nyp.33433078975368	8780	89	;	;	:
nyp.33433078975368	8780	90	boil	boil	VB
nyp.33433078975368	8780	91	the	the	DT
nyp.33433078975368	8780	92	sugar	sugar	NN
nyp.33433078975368	8780	93	to	to	IN
nyp.33433078975368	8780	94	la	la	NNP
nyp.33433078975368	8780	95	nappe	nappe	NNP
nyp.33433078975368	8780	96	,	,	,
nyp.33433078975368	8780	97	and	and	CC
nyp.33433078975368	8780	98	then	then	RB
nyp.33433078975368	8780	99	pour	pour	VB
nyp.33433078975368	8780	100	it	-PRON-	PRP
nyp.33433078975368	8780	101	over	over	IN
nyp.33433078975368	8780	102	the	the	DT
nyp.33433078975368	8780	103	raspberries	raspberry	NNS
nyp.33433078975368	8780	104	;	;	:
nyp.33433078975368	8780	105	add	add	VB
nyp.33433078975368	8780	106	afterwards	afterwards	RB
nyp.33433078975368	8780	107	,	,	,
nyp.33433078975368	8780	108	about	about	IN
nyp.33433078975368	8780	109	a	a	DT
nyp.33433078975368	8780	110	spoonful	spoonful	NN
nyp.33433078975368	8780	111	of	of	IN
nyp.33433078975368	8780	112	currant	currant	JJ
nyp.33433078975368	8780	113	jelly	jelly	NN
nyp.33433078975368	8780	114	to	to	IN
nyp.33433078975368	8780	115	each	each	DT
nyp.33433078975368	8780	116	pot	pot	NN
nyp.33433078975368	8780	117	,	,	,
nyp.33433078975368	8780	118	and	and	CC
nyp.33433078975368	8780	119	when	when	WRB
nyp.33433078975368	8780	120	cold	cold	JJ
nyp.33433078975368	8780	121	,	,	,
nyp.33433078975368	8780	122	lay	lie	VBD
nyp.33433078975368	8780	123	on	on	IN
nyp.33433078975368	8780	124	brandy	brandy	NN
nyp.33433078975368	8780	125	papers	paper	NNS
nyp.33433078975368	8780	126	,	,	,
nyp.33433078975368	8780	127	and	and	CC
nyp.33433078975368	8780	128	tie	tie	VB
nyp.33433078975368	8780	129	them	-PRON-	PRP
nyp.33433078975368	8780	130	down	down	RP
nyp.33433078975368	8780	131	.	.	.
nyp.33433078975368	8781	1	RATAFIA	RATAFIA	NNP
nyp.33433078975368	8781	2	OF	of	IN
nyp.33433078975368	8781	3	FOUR	four	CD
nyp.33433078975368	8781	4	FRUITS	fruit	NNS
nyp.33433078975368	8781	5	.	.	.
nyp.33433078975368	8782	1	Tako	Tako	NNP
nyp.33433078975368	8782	2	ten	ten	CD
nyp.33433078975368	8782	3	pounds	pound	NNS
nyp.33433078975368	8782	4	of	of	IN
nyp.33433078975368	8782	5	very	very	RB
nyp.33433078975368	8782	6	ripe	ripe	JJ
nyp.33433078975368	8782	7	cherries	cherry	NNS
nyp.33433078975368	8782	8	,	,	,
nyp.33433078975368	8782	9	two	two	CD
nyp.33433078975368	8782	10	pounds	pound	NNS
nyp.33433078975368	8782	11	and	and	CC
nyp.33433078975368	8782	12	a	a	DT
nyp.33433078975368	8782	13	half	half	NN
nyp.33433078975368	8782	14	of	of	IN
nyp.33433078975368	8782	15	raspberries	raspberry	NNS
nyp.33433078975368	8782	16	,	,	,
nyp.33433078975368	8782	17	five	five	CD
nyp.33433078975368	8782	18	pounds	pound	NNS
nyp.33433078975368	8782	19	and	and	CC
nyp.33433078975368	8782	20	a	a	DT
nyp.33433078975368	8782	21	half	half	NN
nyp.33433078975368	8782	22	of	of	IN
nyp.33433078975368	8782	23	red	red	JJ
nyp.33433078975368	8782	24	and	and	CC
nyp.33433078975368	8782	25	two	two	CD
nyp.33433078975368	8782	26	pounds	pound	NNS
nyp.33433078975368	8782	27	of	of	IN
nyp.33433078975368	8782	28	black	black	JJ
nyp.33433078975368	8782	29	cur-	cur-	NN
nyp.33433078975368	8782	30	rants	rant	NNS
nyp.33433078975368	8782	31	;	;	:
nyp.33433078975368	8782	32	pick	pick	VB
nyp.33433078975368	8782	33	,	,	,
nyp.33433078975368	8782	34	and	and	CC
nyp.33433078975368	8782	35	mix	mix	VB
nyp.33433078975368	8782	36	these	these	DT
nyp.33433078975368	8782	37	fruits	fruit	NNS
nyp.33433078975368	8782	38	together	together	RB
nyp.33433078975368	8782	39	,	,	,
nyp.33433078975368	8782	40	press	press	VB
nyp.33433078975368	8782	41	the	the	DT
nyp.33433078975368	8782	42	juice	juice	NN
nyp.33433078975368	8782	43	from	from	IN
nyp.33433078975368	8782	44	them	-PRON-	PRP
nyp.33433078975368	8782	45	,	,	,
nyp.33433078975368	8782	46	measure	measure	VB
nyp.33433078975368	8782	47	it	-PRON-	PRP
nyp.33433078975368	8782	48	,	,	,
nyp.33433078975368	8782	49	and	and	CC
nyp.33433078975368	8782	50	for	for	IN
nyp.33433078975368	8782	51	every	every	DT
nyp.33433078975368	8782	52	quart	quart	NN
nyp.33433078975368	8782	53	of	of	IN
nyp.33433078975368	8782	54	juice	juice	NN
nyp.33433078975368	8782	55	,	,	,
nyp.33433078975368	8782	56	take	take	VB
nyp.33433078975368	8782	57	half	half	PDT
nyp.33433078975368	8782	58	a	a	DT
nyp.33433078975368	8782	59	pound	pound	NN
nyp.33433078975368	8782	60	of	of	IN
nyp.33433078975368	8782	61	sugar	sugar	NN
nyp.33433078975368	8782	62	,	,	,
nyp.33433078975368	8782	63	and	and	CC
nyp.33433078975368	8782	64	an	an	DT
nyp.33433078975368	8782	65	equal	equal	JJ
nyp.33433078975368	8782	66	quantity	quantity	NN
nyp.33433078975368	8782	67	of	of	IN
nyp.33433078975368	8782	68	brandy	brandy	NN
nyp.33433078975368	8782	69	;	;	:
nyp.33433078975368	8782	70	dissolve	dissolve	VB
nyp.33433078975368	8782	71	the	the	DT
nyp.33433078975368	8782	72	sugar	sugar	NN
nyp.33433078975368	8782	73	in	in	IN
nyp.33433078975368	8782	74	the	the	DT
nyp.33433078975368	8782	75	juice	juice	NN
nyp.33433078975368	8782	76	,	,	,
nyp.33433078975368	8782	77	then	then	RB
nyp.33433078975368	8782	78	put	put	VB
nyp.33433078975368	8782	79	in	in	IN
nyp.33433078975368	8782	80	the	the	DT
nyp.33433078975368	8782	81	brandy	brandy	NN
nyp.33433078975368	8782	82	,	,	,
nyp.33433078975368	8782	83	a	a	DT
nyp.33433078975368	8782	84	dractun	dractun	NN
nyp.33433078975368	8782	85	of	of	IN
nyp.33433078975368	8782	86	mace	mace	NN
nyp.33433078975368	8782	87	,	,	,
nyp.33433078975368	8782	88	and	and	CC
nyp.33433078975368	8782	89	two	two	CD
nyp.33433078975368	8782	90	drachms	drachms	NN
nyp.33433078975368	8782	91	of	of	IN
nyp.33433078975368	8782	92	cloves	clove	NNS
nyp.33433078975368	8782	93	.	.	.
nyp.33433078975368	8783	1	Let	let	VB
nyp.33433078975368	8783	2	the	the	DT
nyp.33433078975368	8783	3	whole	whole	JJ
nyp.33433078975368	8783	4	stand	stand	VB
nyp.33433078975368	8783	5	some	some	DT
nyp.33433078975368	8783	6	time	time	NN
nyp.33433078975368	8783	7	,	,	,
nyp.33433078975368	8783	8	filter	filter	NN
nyp.33433078975368	8783	9	,	,	,
nyp.33433078975368	8783	10	and	and	CC
nyp.33433078975368	8783	11	bottle	bottle	VB
nyp.33433078975368	8783	12	it	-PRON-	PRP
nyp.33433078975368	8783	13	.	.	.
nyp.33433078975368	8784	1	Keep	keep	VB
nyp.33433078975368	8784	2	them	-PRON-	PRP
nyp.33433078975368	8784	3	well	well	RB
nyp.33433078975368	8784	4	corked	cork	VBN
nyp.33433078975368	8784	5	.	.	.
nyp.33433078975368	8785	1	ROSES	ROSES	NNP
nyp.33433078975368	8785	2	,	,	,
nyp.33433078975368	8785	3	CANDIED	CANDIED	NNP
nyp.33433078975368	8785	4	.	.	.
nyp.33433078975368	8786	1	Crisp	crisp	JJ
nyp.33433078975368	8786	2	two	two	CD
nyp.33433078975368	8786	3	hand-	hand-	NN
nyp.33433078975368	8786	4	fuls	fuls	NN
nyp.33433078975368	8786	5	of	of	IN
nyp.33433078975368	8786	6	rose	rose	NN
nyp.33433078975368	8786	7	-	-	HYPH
nyp.33433078975368	8786	8	leaves	leave	NNS
nyp.33433078975368	8786	9	in	in	IN
nyp.33433078975368	8786	10	some	some	DT
nyp.33433078975368	8786	11	clarified	clarify	VBN
nyp.33433078975368	8786	12	sugar	sugar	NN
nyp.33433078975368	8786	13	,	,	,
nyp.33433078975368	8786	14	boil	boil	VB
nyp.33433078975368	8786	15	them	-PRON-	PRP
nyp.33433078975368	8786	16	to	to	IN
nyp.33433078975368	8786	17	fort	fort	NNP
nyp.33433078975368	8786	18	souffle	souffle	NNP
nyp.33433078975368	8786	19	,	,	,
nyp.33433078975368	8786	20	then	then	RB
nyp.33433078975368	8786	21	take	take	VB
nyp.33433078975368	8786	22	the	the	DT
nyp.33433078975368	8786	23	pan	pan	NN
nyp.33433078975368	8786	24	from	from	IN
nyp.33433078975368	8786	25	the	the	DT
nyp.33433078975368	8786	26	fire	fire	NN
nyp.33433078975368	8786	27	,	,	,
nyp.33433078975368	8786	28	pour	pour	VB
nyp.33433078975368	8786	29	it	-PRON-	PRP
nyp.33433078975368	8786	30	on	on	IN
nyp.33433078975368	8786	31	a	a	DT
nyp.33433078975368	8786	32	sieve	sieve	NN
nyp.33433078975368	8786	33	,	,	,
nyp.33433078975368	8786	34	let	let	VB
nyp.33433078975368	8786	35	the	the	DT
nyp.33433078975368	8786	36	sir-	sir-	NNS
nyp.33433078975368	8786	37	up	up	RP
nyp.33433078975368	8786	38	run	run	NN
nyp.33433078975368	8786	39	from	from	IN
nyp.33433078975368	8786	40	the	the	DT
nyp.33433078975368	8786	41	leaves	leave	NNS
nyp.33433078975368	8786	42	,	,	,
nyp.33433078975368	8786	43	rubbing	rub	VBG
nyp.33433078975368	8786	44	the	the	DT
nyp.33433078975368	8786	45	latter	latter	JJ
nyp.33433078975368	8786	46	in	in	IN
nyp.33433078975368	8786	47	your	-PRON-	PRP$
nyp.33433078975368	8786	48	hands	hand	NNS
nyp.33433078975368	8786	49	,	,	,
nyp.33433078975368	8786	50	then	then	RB
nyp.33433078975368	8786	51	dry	dry	VB
nyp.33433078975368	8786	52	them	-PRON-	PRP
nyp.33433078975368	8786	53	in	in	IN
nyp.33433078975368	8786	54	a	a	DT
nyp.33433078975368	8786	55	stove	stove	NN
nyp.33433078975368	8786	56	Boil	Boil	NNP
nyp.33433078975368	8786	57	your	-PRON-	PRP$
nyp.33433078975368	8786	58	sugar	sugar	NN
nyp.33433078975368	8786	59	again	again	RB
nyp.33433078975368	8786	60	to	to	IN
nyp.33433078975368	8786	61	souffle	souffle	NN
nyp.33433078975368	8786	62	,	,	,
nyp.33433078975368	8786	63	adding	add	VBG
nyp.33433078975368	8786	64	a	a	DT
nyp.33433078975368	8786	65	little	little	JJ
nyp.33433078975368	8786	66	carmine	carmine	NNP
nyp.33433078975368	8786	67	to	to	TO
nyp.33433078975368	8786	68	color	color	VB
nyp.33433078975368	8786	69	it	-PRON-	PRP
nyp.33433078975368	8786	70	,	,	,
nyp.33433078975368	8786	71	have	have	VB
nyp.33433078975368	8786	72	a	a	DT
nyp.33433078975368	8786	73	proper	proper	JJ
nyp.33433078975368	8786	74	mould	mould	NN
nyp.33433078975368	8786	75	ready	ready	JJ
nyp.33433078975368	8786	76	,	,	,
nyp.33433078975368	8786	77	pour	pour	VB
nyp.33433078975368	8786	78	the	the	DT
nyp.33433078975368	8786	79	sugar	sugar	NN
nyp.33433078975368	8786	80	into	into	IN
nyp.33433078975368	8786	81	it	-PRON-	PRP
nyp.33433078975368	8786	82	,	,	,
nyp.33433078975368	8786	83	and	and	CC
nyp.33433078975368	8786	84	put	put	VBD
nyp.33433078975368	8786	85	the	the	DT
nyp.33433078975368	8786	86	flowers	flower	NNS
nyp.33433078975368	8786	87	on	on	IN
nyp.33433078975368	8786	88	it	-PRON-	PRP
nyp.33433078975368	8786	89	,	,	,
nyp.33433078975368	8786	90	push	push	VB
nyp.33433078975368	8786	91	them	-PRON-	PRP
nyp.33433078975368	8786	92	down	down	RP
nyp.33433078975368	8786	93	lightly	lightly	RB
nyp.33433078975368	8786	94	with	with	IN
nyp.33433078975368	8786	95	a	a	DT
nyp.33433078975368	8786	96	fork	fork	NN
nyp.33433078975368	8786	97	,	,	,
nyp.33433078975368	8786	98	that	that	IN
nyp.33433078975368	8786	99	they	-PRON-	PRP
nyp.33433078975368	8786	100	may	may	MD
nyp.33433078975368	8786	101	be	be	VB
nyp.33433078975368	8786	102	completely	completely	RB
nyp.33433078975368	8786	103	cover-	cover-	JJ
nyp.33433078975368	8786	104	ed	ed	NN
nyp.33433078975368	8786	105	with	with	IN
nyp.33433078975368	8786	106	the	the	DT
nyp.33433078975368	8786	107	sugar	sugar	NN
nyp.33433078975368	8786	108	;	;	:
nyp.33433078975368	8786	109	place	place	VB
nyp.33433078975368	8786	110	the	the	DT
nyp.33433078975368	8786	111	mould	mould	NN
nyp.33433078975368	8786	112	in	in	IN
nyp.33433078975368	8786	113	a	a	DT
nyp.33433078975368	8786	114	moderate	moderate	JJ
nyp.33433078975368	8786	115	stove	stove	NN
nyp.33433078975368	8786	116	or	or	CC
nyp.33433078975368	8786	117	oven	oven	NN
nyp.33433078975368	8786	118	for	for	IN
nyp.33433078975368	8786	119	fae	fae	NNP
nyp.33433078975368	8786	120	days	day	NNS
nyp.33433078975368	8786	121	,	,	,
nyp.33433078975368	8786	122	then	then	RB
nyp.33433078975368	8786	123	SUG	SUG	NNP
nyp.33433078975368	8786	124	SUG	SUG	NNP
nyp.33433078975368	8786	125	295	295	CD
nyp.33433078975368	8786	126	off	off	IN
nyp.33433078975368	8786	127	the	the	DT
nyp.33433078975368	8786	128	fire	fire	NN
nyp.33433078975368	8786	129	,	,	,
nyp.33433078975368	8786	130	and	and	CC
nyp.33433078975368	8786	131	pour	pour	VB
nyp.33433078975368	8786	132	in	in	IN
nyp.33433078975368	8786	133	the	the	DT
nyp.33433078975368	8786	134	juice	juice	NN
nyp.33433078975368	8786	135	;	;	:
nyp.33433078975368	8786	136	stir	stir	VB
nyp.33433078975368	8786	137	them	-PRON-	PRP
nyp.33433078975368	8786	138	together	together	RB
nyp.33433078975368	8786	139	with	with	IN
nyp.33433078975368	8786	140	a	a	DT
nyp.33433078975368	8786	141	silver	silver	JJ
nyp.33433078975368	8786	142	spoon	spoon	NN
nyp.33433078975368	8786	143	,	,	,
nyp.33433078975368	8786	144	until	until	IN
nyp.33433078975368	8786	145	the	the	DT
nyp.33433078975368	8786	146	con-	con-	NN
nyp.33433078975368	8786	147	serve	serve	VBP
nyp.33433078975368	8786	148	begins	begin	VBZ
nyp.33433078975368	8786	149	to	to	TO
nyp.33433078975368	8786	150	whiten	whiten	VB
nyp.33433078975368	8786	151	and	and	CC
nyp.33433078975368	8786	152	dry	dry	VB
nyp.33433078975368	8786	153	,	,	,
nyp.33433078975368	8786	154	then	then	RB
nyp.33433078975368	8786	155	put	put	VB
nyp.33433078975368	8786	156	it	-PRON-	PRP
nyp.33433078975368	8786	157	into	into	IN
nyp.33433078975368	8786	158	moulds	mould	NNS
nyp.33433078975368	8786	159	or	or	CC
nyp.33433078975368	8786	160	paper	paper	NN
nyp.33433078975368	8786	161	cases	case	NNS
nyp.33433078975368	8786	162	.	.	.
nyp.33433078975368	8787	1	If	if	IN
nyp.33433078975368	8787	2	the	the	DT
nyp.33433078975368	8787	3	conserve	conserve	NN
nyp.33433078975368	8787	4	be	be	VB
nyp.33433078975368	8787	5	too	too	RB
nyp.33433078975368	8787	6	white	white	JJ
nyp.33433078975368	8787	7	,	,	,
nyp.33433078975368	8787	8	add	add	VB
nyp.33433078975368	8787	9	a	a	DT
nyp.33433078975368	8787	10	little	little	JJ
nyp.33433078975368	8787	11	carmine	carmine	NNP
nyp.33433078975368	8787	12	to	to	IN
nyp.33433078975368	8787	13	the	the	DT
nyp.33433078975368	8787	14	sirup	sirup	NN
nyp.33433078975368	8787	15	.	.	.
nyp.33433078975368	8788	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975368	8788	2	MARCHPANE	MARCHPANE	NNP
nyp.33433078975368	8788	3	.	.	.
nyp.33433078975368	8789	1	Take	take	VB
nyp.33433078975368	8789	2	two	two	CD
nyp.33433078975368	8789	3	pounds	pound	NNS
nyp.33433078975368	8789	4	of	of	IN
nyp.33433078975368	8789	5	sweet	sweet	JJ
nyp.33433078975368	8789	6	almonds	almond	NNS
nyp.33433078975368	8789	7	,	,	,
nyp.33433078975368	8789	8	two	two	CD
nyp.33433078975368	8789	9	pounds	pound	NNS
nyp.33433078975368	8789	10	and	and	CC
nyp.33433078975368	8789	11	a	a	DT
nyp.33433078975368	8789	12	half	half	NN
nyp.33433078975368	8789	13	of	of	IN
nyp.33433078975368	8789	14	sugar	sugar	NN
nyp.33433078975368	8789	15	,	,	,
nyp.33433078975368	8789	16	and	and	CC
nyp.33433078975368	8789	17	a	a	DT
nyp.33433078975368	8789	18	pound	pound	NN
nyp.33433078975368	8789	19	of	of	IN
nyp.33433078975368	8789	20	picked	pick	VBN
nyp.33433078975368	8789	21	strawberries	strawberry	NNS
nyp.33433078975368	8789	22	.	.	.
nyp.33433078975368	8790	1	Beat	beat	VB
nyp.33433078975368	8790	2	the	the	DT
nyp.33433078975368	8790	3	almonds	almond	NNS
nyp.33433078975368	8790	4	to	to	IN
nyp.33433078975368	8790	5	a	a	DT
nyp.33433078975368	8790	6	fine	fine	JJ
nyp.33433078975368	8790	7	paste	paste	NN
nyp.33433078975368	8790	8	,	,	,
nyp.33433078975368	8790	9	and	and	CC
nyp.33433078975368	8790	10	mlx	mlx	VBD
nyp.33433078975368	8790	11	them	-PRON-	PRP
nyp.33433078975368	8790	12	with	with	IN
nyp.33433078975368	8790	13	the	the	DT
nyp.33433078975368	8790	14	sugar	sugar	NN
nyp.33433078975368	8790	15	(	(	-LRB-
nyp.33433078975368	8790	16	boiled	boil	VBN
nyp.33433078975368	8790	17	to	to	IN
nyp.33433078975368	8790	18	petit	petit	NNP
nyp.33433078975368	8790	19	boule	boule	NNP
nyp.33433078975368	8790	20	;	;	,
nyp.33433078975368	8790	21	)	)	-RRB-
nyp.33433078975368	8790	22	crush	crush	VB
nyp.33433078975368	8790	23	,	,	,
nyp.33433078975368	8790	24	and	and	CC
nyp.33433078975368	8790	25	strain	strain	VB
nyp.33433078975368	8790	26	the	the	DT
nyp.33433078975368	8790	27	juice	juice	NN
nyp.33433078975368	8790	28	of	of	IN
nyp.33433078975368	8790	29	the	the	DT
nyp.33433078975368	8790	30	fruit	fruit	NN
nyp.33433078975368	8790	31	,	,	,
nyp.33433078975368	8790	32	which	which	WDT
nyp.33433078975368	8790	33	add	add	VBP
nyp.33433078975368	8790	34	to	to	IN
nyp.33433078975368	8790	35	the	the	DT
nyp.33433078975368	8790	36	al-	al-	NNP
nyp.33433078975368	8790	37	mond	mond	NNP
nyp.33433078975368	8790	38	paste	paste	NN
nyp.33433078975368	8790	39	and	and	CC
nyp.33433078975368	8790	40	sirup	sirup	NN
nyp.33433078975368	8790	41	;	;	:
nyp.33433078975368	8790	42	stir	stir	VB
nyp.33433078975368	8790	43	the	the	DT
nyp.33433078975368	8790	44	mixture	mixture	NN
nyp.33433078975368	8790	45	well	well	RB
nyp.33433078975368	8790	46	,	,	,
nyp.33433078975368	8790	47	set	set	VBD
nyp.33433078975368	8790	48	it	-PRON-	PRP
nyp.33433078975368	8790	49	on	on	IN
nyp.33433078975368	8790	50	hot	hot	JJ
nyp.33433078975368	8790	51	ashes	ashe	NNS
nyp.33433078975368	8790	52	,	,	,
nyp.33433078975368	8790	53	and	and	CC
nyp.33433078975368	8790	54	continue	continue	VB
nyp.33433078975368	8790	55	string	string	NN
nyp.33433078975368	8790	56	until	until	IN
nyp.33433078975368	8790	57	the	the	DT
nyp.33433078975368	8790	58	paste	paste	NN
nyp.33433078975368	8790	59	is	be	VBZ
nyp.33433078975368	8790	60	sufficiently	sufficiently	RB
nyp.33433078975368	8790	61	done	do	VBN
nyp.33433078975368	8790	62	;	;	:
nyp.33433078975368	8790	63	this	this	DT
nyp.33433078975368	8790	64	may	may	MD
nyp.33433078975368	8790	65	be	be	VB
nyp.33433078975368	8790	66	proved	prove	VBN
nyp.33433078975368	8790	67	by	by	IN
nyp.33433078975368	8790	68	laying	lay	VBG
nyp.33433078975368	8790	69	a	a	DT
nyp.33433078975368	8790	70	piece	piece	NN
nyp.33433078975368	8790	71	on	on	IN
nyp.33433078975368	8790	72	the	the	DT
nyp.33433078975368	8790	73	back	back	NN
nyp.33433078975368	8790	74	of	of	IN
nyp.33433078975368	8790	75	your	-PRON-	PRP$
nyp.33433078975368	8790	76	hand	hand	NN
nyp.33433078975368	8790	77	;	;	:
nyp.33433078975368	8790	78	if	if	IN
nyp.33433078975368	8790	79	it	-PRON-	PRP
nyp.33433078975368	8790	80	may	may	MD
nyp.33433078975368	8790	81	be	be	VB
nyp.33433078975368	8790	82	removed	remove	VBN
nyp.33433078975368	8790	83	without	without	IN
nyp.33433078975368	8790	84	its	-PRON-	PRP$
nyp.33433078975368	8790	85	sticking	sticking	NN
nyp.33433078975368	8790	86	,	,	,
nyp.33433078975368	8790	87	it	-PRON-	PRP
nyp.33433078975368	8790	88	is	be	VBZ
nyp.33433078975368	8790	89	enough	enough	JJ
nyp.33433078975368	8790	90	;	;	:
nyp.33433078975368	8790	91	when	when	WRB
nyp.33433078975368	8790	92	cold	cold	JJ
nyp.33433078975368	8790	93	,	,	,
nyp.33433078975368	8790	94	spread	spread	VBD
nyp.33433078975368	8790	95	it	-PRON-	PRP
nyp.33433078975368	8790	96	over	over	IN
nyp.33433078975368	8790	97	a	a	DT
nyp.33433078975368	8790	98	slab	slab	NN
nyp.33433078975368	8790	99	,	,	,
nyp.33433078975368	8790	100	and	and	CC
nyp.33433078975368	8790	101	cut	cut	VBD
nyp.33433078975368	8790	102	it	-PRON-	PRP
nyp.33433078975368	8790	103	of	of	IN
nyp.33433078975368	8790	104	any	any	DT
nyp.33433078975368	8790	105	size	size	NN
nyp.33433078975368	8790	106	and	and	CC
nyp.33433078975368	8790	107	shape	shape	NN
nyp.33433078975368	8790	108	you	-PRON-	PRP
nyp.33433078975368	8790	109	think	think	VBP
nyp.33433078975368	8790	110	proper	proper	JJ
nyp.33433078975368	8790	111	.	.	.
nyp.33433078975368	8791	1	SUGAR	sugar	NN
nyp.33433078975368	8791	2	,	,	,
nyp.33433078975368	8791	3	TO	to	TO
nyp.33433078975368	8791	4	CLARIFY	clarify	VB
nyp.33433078975368	8791	5	.	.	.
nyp.33433078975368	8792	1	Take	take	VB
nyp.33433078975368	8792	2	four	four	CD
nyp.33433078975368	8792	3	pounds	pound	NNS
nyp.33433078975368	8792	4	of	of	IN
nyp.33433078975368	8792	5	sugar	sugar	NN
nyp.33433078975368	8792	6	,	,	,
nyp.33433078975368	8792	7	and	and	CC
nyp.33433078975368	8792	8	break	break	VB
nyp.33433078975368	8792	9	it	-PRON-	PRP
nyp.33433078975368	8792	10	into	into	IN
nyp.33433078975368	8792	11	pieces	piece	NNS
nyp.33433078975368	8792	12	;	;	:
nyp.33433078975368	8792	13	put	put	VBN
nyp.33433078975368	8792	14	into	into	IN
nyp.33433078975368	8792	15	a	a	DT
nyp.33433078975368	8792	16	preserving	preserve	VBG
nyp.33433078975368	8792	17	-	-	HYPH
nyp.33433078975368	8792	18	pan	pan	VB
nyp.33433078975368	8792	19	the	the	DT
nyp.33433078975368	8792	20	white	white	NN
nyp.33433078975368	8792	21	of	of	IN
nyp.33433078975368	8792	22	an	an	DT
nyp.33433078975368	8792	23	egg	egg	NN
nyp.33433078975368	8792	24	,	,	,
nyp.33433078975368	8792	25	anil	anil	NN
nyp.33433078975368	8792	26	a	a	DT
nyp.33433078975368	8792	27	glass	glass	NN
nyp.33433078975368	8792	28	of	of	IN
nyp.33433078975368	8792	29	pure	pure	JJ
nyp.33433078975368	8792	30	spring	spring	NN
nyp.33433078975368	8792	31	water	water	NN
nyp.33433078975368	8792	32	;	;	:
nyp.33433078975368	8792	33	mix	mix	VB
nyp.33433078975368	8792	34	them	-PRON-	PRP
nyp.33433078975368	8792	35	well	well	RB
nyp.33433078975368	8792	36	with	with	IN
nyp.33433078975368	8792	37	a	a	DT
nyp.33433078975368	8792	38	whisk	whisk	NN
nyp.33433078975368	8792	39	,	,	,
nyp.33433078975368	8792	40	add	add	VB
nyp.33433078975368	8792	41	another	another	DT
nyp.33433078975368	8792	42	glass	glass	NN
nyp.33433078975368	8792	43	,	,	,
nyp.33433078975368	8792	44	still	still	RB
nyp.33433078975368	8792	45	whipping	whip	VBG
nyp.33433078975368	8792	46	,	,	,
nyp.33433078975368	8792	47	until	until	IN
nyp.33433078975368	8792	48	two	two	CD
nyp.33433078975368	8792	49	quarts	quart	NNS
nyp.33433078975368	8792	50	of	of	IN
nyp.33433078975368	8792	51	water	water	NN
nyp.33433078975368	8792	52	have	have	VBP
nyp.33433078975368	8792	53	been	be	VBN
nyp.33433078975368	8792	54	put	put	VBN
nyp.33433078975368	8792	55	in	in	RP
nyp.33433078975368	8792	56	;	;	:
nyp.33433078975368	8792	57	when	when	WRB
nyp.33433078975368	8792	58	the	the	DT
nyp.33433078975368	8792	59	pan	pan	NN
nyp.33433078975368	8792	60	is	be	VBZ
nyp.33433078975368	8792	61	full	full	JJ
nyp.33433078975368	8792	62	of	of	IN
nyp.33433078975368	8792	63	froth	froth	NN
nyp.33433078975368	8792	64	,	,	,
nyp.33433078975368	8792	65	throw	throw	VB
nyp.33433078975368	8792	66	in	in	RP
nyp.33433078975368	8792	67	the	the	DT
nyp.33433078975368	8792	68	sugar	sugar	NN
nyp.33433078975368	8792	69	,	,	,
nyp.33433078975368	8792	70	and	and	CC
nyp.33433078975368	8792	71	set	set	VBD
nyp.33433078975368	8792	72	it	-PRON-	PRP
nyp.33433078975368	8792	73	on	on	IN
nyp.33433078975368	8792	74	the	the	DT
nyp.33433078975368	8792	75	fire	fire	NN
nyp.33433078975368	8792	76	,	,	,
nyp.33433078975368	8792	77	being	be	VBG
nyp.33433078975368	8792	78	careful	careful	JJ
nyp.33433078975368	8792	79	to	to	TO
nyp.33433078975368	8792	80	skim	skim	VB
nyp.33433078975368	8792	81	it	-PRON-	PRP
nyp.33433078975368	8792	82	every	every	DT
nyp.33433078975368	8792	83	time	time	NN
nyp.33433078975368	8792	84	the	the	DT
nyp.33433078975368	8792	85	scum	scum	NN
nyp.33433078975368	8792	86	rises	rise	VBZ
nyp.33433078975368	8792	87	,	,	,
nyp.33433078975368	8792	88	which	which	WDT
nyp.33433078975368	8792	89	will	will	MD
nyp.33433078975368	8792	90	be	be	VB
nyp.33433078975368	8792	91	the	the	DT
nyp.33433078975368	8792	92	case	case	NN
nyp.33433078975368	8792	93	as	as	IN
nyp.33433078975368	8792	94	the	the	DT
nyp.33433078975368	8792	95	sugar	sugar	NN
nyp.33433078975368	8792	96	boils	boil	VBZ
nyp.33433078975368	8792	97	up	up	RP
nyp.33433078975368	8792	98	.	.	.
nyp.33433078975368	8793	1	Alter	alter	VB
nyp.33433078975368	8793	2	a	a	DT
nyp.33433078975368	8793	3	few	few	JJ
nyp.33433078975368	8793	4	boilings	boiling	NNS
nyp.33433078975368	8793	5	,	,	,
nyp.33433078975368	8793	6	the	the	DT
nyp.33433078975368	8793	7	sugar	sugar	NN
nyp.33433078975368	8793	8	will	will	MD
nyp.33433078975368	8793	9	i	i	PRP
nyp.33433078975368	8793	10	ise	ise	NNP
nyp.33433078975368	8793	11	so	so	RB
nyp.33433078975368	8793	12	high	high	RB
nyp.33433078975368	8793	13	as	as	IN
nyp.33433078975368	8793	14	to	to	TO
nyp.33433078975368	8793	15	run	run	VB
nyp.33433078975368	8793	16	over	over	IN
nyp.33433078975368	8793	17	the	the	DT
nyp.33433078975368	8793	18	edges	edge	NNS
nyp.33433078975368	8793	19	of	of	IN
nyp.33433078975368	8793	20	the	the	DT
nyp.33433078975368	8793	21	pan	pan	NN
nyp.33433078975368	8793	22	,	,	,
nyp.33433078975368	8793	23	to	to	TO
nyp.33433078975368	8793	24	prevent	prevent	VB
nyp.33433078975368	8793	25	which	which	WDT
nyp.33433078975368	8793	26	,	,	,
nyp.33433078975368	8793	27	throw	throw	VB
nyp.33433078975368	8793	28	on	on	RP
nyp.33433078975368	8793	29	it	-PRON-	PRP
nyp.33433078975368	8793	30	a	a	DT
nyp.33433078975368	8793	31	little	little	JJ
nyp.33433078975368	8793	32	cold	cold	JJ
nyp.33433078975368	8793	33	water	water	NN
nyp.33433078975368	8793	34	;	;	:
nyp.33433078975368	8793	35	this	this	DT
nyp.33433078975368	8793	36	will	will	MD
nyp.33433078975368	8793	37	lower	lower	VB
nyp.33433078975368	8793	38	it	-PRON-	PRP
nyp.33433078975368	8793	39	instantly	instantly	RB
nyp.33433078975368	8793	40	,	,	,
nyp.33433078975368	8793	41	and	and	CC
nyp.33433078975368	8793	42	give	give	VB
nyp.33433078975368	8793	43	time	time	NN
nyp.33433078975368	8793	44	for	for	IN
nyp.33433078975368	8793	45	the	the	DT
nyp.33433078975368	8793	46	skimming	skimming	NN
nyp.33433078975368	8793	47	,	,	,
nyp.33433078975368	8793	48	for	for	IN
nyp.33433078975368	8793	49	the	the	DT
nyp.33433078975368	8793	50	scum	scum	NN
nyp.33433078975368	8793	51	should	should	MD
nyp.33433078975368	8793	52	never	never	RB
nyp.33433078975368	8793	53	be	be	VB
nyp.33433078975368	8793	54	taken	take	VBN
nyp.33433078975368	8793	55	off	off	RP
nyp.33433078975368	8793	56	whilst	whilst	IN
nyp.33433078975368	8793	57	the	the	DT
nyp.33433078975368	8793	58	sugar	sugar	NN
nyp.33433078975368	8793	59	is	be	VBZ
nyp.33433078975368	8793	60	bubbling	bubble	VBG
nyp.33433078975368	8793	61	;	;	:
nyp.33433078975368	8793	62	the	the	DT
nyp.33433078975368	8793	63	cold	cold	JJ
nyp.33433078975368	8793	64	water	water	NNP
nyp.33433078975368	8793	65	st	st	NNP
nyp.33433078975368	8793	66	ills	ill	VBZ
nyp.33433078975368	8793	67	it	-PRON-	PRP
nyp.33433078975368	8793	68	,	,	,
nyp.33433078975368	8793	69	and	and	CC
nyp.33433078975368	8793	70	that	that	DT
nyp.33433078975368	8793	71	is	be	VBZ
nyp.33433078975368	8793	72	the	the	DT
nyp.33433078975368	8793	73	moment	moment	NN
nyp.33433078975368	8793	74	to	to	TO
nyp.33433078975368	8793	75	skim	skim	VB
nyp.33433078975368	8793	76	it	-PRON-	PRP
nyp.33433078975368	8793	77	.	.	.
nyp.33433078975368	8794	1	Re-	re-	RB
nyp.33433078975368	8794	2	peat	peat	VBP
nyp.33433078975368	8794	3	this	this	DT
nyp.33433078975368	8794	4	operation	operation	NN
nyp.33433078975368	8794	5	carefully	carefully	RB
nyp.33433078975368	8794	6	three	three	CD
nyp.33433078975368	8794	7	or	or	CC
nyp.33433078975368	8794	8	four	four	CD
nyp.33433078975368	8794	9	times	time	NNS
nyp.33433078975368	8794	10	,	,	,
nyp.33433078975368	8794	11	when	when	WRB
nyp.33433078975368	8794	12	a	a	DT
nyp.33433078975368	8794	13	whitish	whitish	JJ
nyp.33433078975368	8794	14	light	light	JJ
nyp.33433078975368	8794	15	scum	scum	NN
nyp.33433078975368	8794	16	only	only	RB
nyp.33433078975368	8794	17	will	will	MD
nyp.33433078975368	8794	18	rise	rise	VB
nyp.33433078975368	8794	19	;	;	:
nyp.33433078975368	8794	20	then	then	RB
nyp.33433078975368	8794	21	take	take	VB
nyp.33433078975368	8794	22	the	the	DT
nyp.33433078975368	8794	23	pan	pan	NN
nyp.33433078975368	8794	24	off	off	RP
nyp.33433078975368	8794	25	,	,	,
nyp.33433078975368	8794	26	lay	lie	VBD
nyp.33433078975368	8794	27	a	a	DT
nyp.33433078975368	8794	28	napkin	napkin	NN
nyp.33433078975368	8794	29	,	,	,
nyp.33433078975368	8794	30	slightly	slightly	RB
nyp.33433078975368	8794	31	wetted	wet	VBN
nyp.33433078975368	8794	32	,	,	,
nyp.33433078975368	8794	33	over	over	IN
nyp.33433078975368	8794	34	a	a	DT
nyp.33433078975368	8794	35	basin	basin	NN
nyp.33433078975368	8794	36	,	,	,
nyp.33433078975368	8794	37	and	and	CC
nyp.33433078975368	8794	38	pour	pour	VB
nyp.33433078975368	8794	39	the	the	DT
nyp.33433078975368	8794	40	sugar	sugar	NN
nyp.33433078975368	8794	41	through	through	IN
nyp.33433078975368	8794	42	it	-PRON-	PRP
nyp.33433078975368	8794	43	.	.	.
nyp.33433078975368	8795	1	The	the	DT
nyp.33433078975368	8795	2	scum	scum	NN
nyp.33433078975368	8795	3	thus	thus	RB
nyp.33433078975368	8795	4	taken	take	VBN
nyp.33433078975368	8795	5	off	off	RP
nyp.33433078975368	8795	6	,	,	,
nyp.33433078975368	8795	7	put	put	VBN
nyp.33433078975368	8795	8	into	into	IN
nyp.33433078975368	8795	9	a	a	DT
nyp.33433078975368	8795	10	china	china	NNP
nyp.33433078975368	8795	11	basin	basin	NN
nyp.33433078975368	8795	12	;	;	:
nyp.33433078975368	8795	13	and	and	CC
nyp.33433078975368	8795	14	when	when	WRB
nyp.33433078975368	8795	15	the	the	DT
nyp.33433078975368	8795	16	sugar	sugar	NN
nyp.33433078975368	8795	17	is	be	VBZ
nyp.33433078975368	8795	18	clarified	clarify	VBN
nyp.33433078975368	8795	19	,	,	,
nyp.33433078975368	8795	20	wash	wash	VB
nyp.33433078975368	8795	21	the	the	DT
nyp.33433078975368	8795	22	pan	pan	NN
nyp.33433078975368	8795	23	and	and	CC
nyp.33433078975368	8795	24	the	the	DT
nyp.33433078975368	8795	25	skimmer	skimmer	NN
nyp.33433078975368	8795	26	with	with	IN
nyp.33433078975368	8795	27	a	a	DT
nyp.33433078975368	8795	28	glass	glass	NN
nyp.33433078975368	8795	29	of	of	IN
nyp.33433078975368	8795	30	water	water	NN
nyp.33433078975368	8795	31	,	,	,
nyp.33433078975368	8795	32	which	which	WDT
nyp.33433078975368	8795	33	put	put	VBD
nyp.33433078975368	8795	34	to	to	IN
nyp.33433078975368	8795	35	the	the	DT
nyp.33433078975368	8795	36	scum	scum	NN
nyp.33433078975368	8795	37	,	,	,
nyp.33433078975368	8795	38	and	and	CC
nyp.33433078975368	8795	39	set	set	VBD
nyp.33433078975368	8795	40	it	-PRON-	PRP
nyp.33433078975368	8795	41	aside	aside	RB
nyp.33433078975368	8795	42	for	for	IN
nyp.33433078975368	8795	43	more	more	JJR
nyp.33433078975368	8795	44	common	common	JJ
nyp.33433078975368	8795	45	purposes	purpose	NNS
nyp.33433078975368	8795	46	.	.	.
nyp.33433078975368	8796	1	SUGAR	sugar	NN
nyp.33433078975368	8796	2	,	,	,
nyp.33433078975368	8796	3	Different	Different	NNP
nyp.33433078975368	8796	4	Degrees	degree	NNS
nyp.33433078975368	8796	5	of	of	IN
nyp.33433078975368	8796	6	Pre-	Pre-	NNP
nyp.33433078975368	8796	7	paring	paring	NN
nyp.33433078975368	8796	8	.	.	.
nyp.33433078975368	8797	1	The	the	DT
nyp.33433078975368	8797	2	various	various	JJ
nyp.33433078975368	8797	3	purposes	purpose	NNS
nyp.33433078975368	8797	4	to	to	TO
nyp.33433078975368	8797	5	which	which	WDT
nyp.33433078975368	8797	6	sugar	sugar	NN
nyp.33433078975368	8797	7	is	be	VBZ
nyp.33433078975368	8797	8	applied	apply	VBN
nyp.33433078975368	8797	9	,	,	,
nyp.33433078975368	8797	10	require	require	VBP
nyp.33433078975368	8797	11	it	-PRON-	PRP
nyp.33433078975368	8797	12	to	to	TO
nyp.33433078975368	8797	13	be	be	VB
nyp.33433078975368	8797	14	indifferent	indifferent	JJ
nyp.33433078975368	8797	15	etates	etate	NNS
nyp.33433078975368	8797	16	;	;	:
nyp.33433078975368	8797	17	these	these	DT
nyp.33433078975368	8797	18	are	be	VBP
nyp.33433078975368	8797	19	called	call	VBN
nyp.33433078975368	8797	20	degrees	degree	NNS
nyp.33433078975368	8797	21	,	,	,
nyp.33433078975368	8797	22	and	and	CC
nyp.33433078975368	8797	23	are	be	VBP
nyp.33433078975368	8797	24	thirteen	thirteen	CD
nyp.33433078975368	8797	25	in	in	IN
nyp.33433078975368	8797	26	number	number	NN
nyp.33433078975368	8797	27	,	,	,
nyp.33433078975368	8797	28	called	call	VBN
nyp.33433078975368	8797	29	as	as	IN
nyp.33433078975368	8797	30	follows	follow	VBZ
nyp.33433078975368	8797	31	:	:	:
nyp.33433078975368	8797	32	Petit	Petit	NNP
nyp.33433078975368	8797	33	Lisse	Lisse	NNP
nyp.33433078975368	8797	34	,	,	,
nyp.33433078975368	8797	35	or	or	CC
nyp.33433078975368	8797	36	First	First	NNP
nyp.33433078975368	8797	37	Degree	Degree	NNP
nyp.33433078975368	8797	38	.	.	.
nyp.33433078975368	8798	1	Re-	Re-	NFP
nyp.33433078975368	8798	2	place	place	VBP
nyp.33433078975368	8798	3	the	the	DT
nyp.33433078975368	8798	4	clarified	clarify	VBN
nyp.33433078975368	8798	5	sugar	sugar	NN
nyp.33433078975368	8798	6	in	in	IN
nyp.33433078975368	8798	7	the	the	DT
nyp.33433078975368	8798	8	preserving-	preserving-	NNP
nyp.33433078975368	8798	9	pan	pan	NNP
nyp.33433078975368	8798	10	,	,	,
nyp.33433078975368	8798	11	to	to	TO
nyp.33433078975368	8798	12	boil	boil	VB
nyp.33433078975368	8798	13	gently	gently	RB
nyp.33433078975368	8798	14	,	,	,
nyp.33433078975368	8798	15	take	take	VB
nyp.33433078975368	8798	16	a	a	DT
nyp.33433078975368	8798	17	drop	drop	NN
nyp.33433078975368	8798	18	of	of	IN
nyp.33433078975368	8798	19	it	-PRON-	PRP
nyp.33433078975368	8798	20	on	on	IN
nyp.33433078975368	8798	21	the	the	DT
nyp.33433078975368	8798	22	thumb	thumb	NN
nyp.33433078975368	8798	23	,	,	,
nyp.33433078975368	8798	24	touch	touch	VB
nyp.33433078975368	8798	25	it	-PRON-	PRP
nyp.33433078975368	8798	26	with	with	IN
nyp.33433078975368	8798	27	the	the	DT
nyp.33433078975368	8798	28	fore	fore	NN
nyp.33433078975368	8798	29	-	-	HYPH
nyp.33433078975368	8798	30	finger	finger	NN
nyp.33433078975368	8798	31	;	;	:
nyp.33433078975368	8798	32	if	if	IN
nyp.33433078975368	8798	33	,	,	,
nyp.33433078975368	8798	34	on	on	IN
nyp.33433078975368	8798	35	opening	open	VBG
nyp.33433078975368	8798	36	them	-PRON-	PRP
nyp.33433078975368	8798	37	,	,	,
nyp.33433078975368	8798	38	it	-PRON-	PRP
nyp.33433078975368	8798	39	draws	draw	VBZ
nyp.33433078975368	8798	40	to	to	IN
nyp.33433078975368	8798	41	a	a	DT
nyp.33433078975368	8798	42	fine	fine	JJ
nyp.33433078975368	8798	43	thread	thread	NN
nyp.33433078975368	8798	44	,	,	,
nyp.33433078975368	8798	45	and	and	CC
nyp.33433078975368	8798	46	in	in	IN
nyp.33433078975368	8798	47	breaking	breaking	NN
nyp.33433078975368	8798	48	,	,	,
nyp.33433078975368	8798	49	forms	form	VBZ
nyp.33433078975368	8798	50	two	two	CD
nyp.33433078975368	8798	51	drops	drop	NNS
nyp.33433078975368	8798	52	on	on	IN
nyp.33433078975368	8798	53	each	each	DT
nyp.33433078975368	8798	54	finger	finger	NN
nyp.33433078975368	8798	55	,	,	,
nyp.33433078975368	8798	56	it	-PRON-	PRP
nyp.33433078975368	8798	57	is	be	VBZ
nyp.33433078975368	8798	58	at	at	IN
nyp.33433078975368	8798	59	the	the	DT
nyp.33433078975368	8798	60	right	right	JJ
nyp.33433078975368	8798	61	point	point	NN
nyp.33433078975368	8798	62	.	.	.
nyp.33433078975368	8799	1	Lisse	Lisse	NNP
nyp.33433078975368	8799	2	,	,	,
nyp.33433078975368	8799	3	Second	Second	NNP
nyp.33433078975368	8799	4	Degree	Degree	NNP
nyp.33433078975368	8799	5	.	.	.
nyp.33433078975368	8800	1	A	a	DT
nyp.33433078975368	8800	2	little	little	JJ
nyp.33433078975368	8800	3	more	more	RBR
nyp.33433078975368	8800	4	boiling	boiling	NN
nyp.33433078975368	8800	5	brings	bring	VBZ
nyp.33433078975368	8800	6	it	-PRON-	PRP
nyp.33433078975368	8800	7	to	to	IN
nyp.33433078975368	8800	8	this	this	DT
nyp.33433078975368	8800	9	point	point	NN
nyp.33433078975368	8800	10	;	;	:
nyp.33433078975368	8800	11	when	when	WRB
nyp.33433078975368	8800	12	the	the	DT
nyp.33433078975368	8800	13	thread	thread	NN
nyp.33433078975368	8800	14	will	will	MD
nyp.33433078975368	8800	15	draw	draw	VB
nyp.33433078975368	8800	16	further	further	RB
nyp.33433078975368	8800	17	before	before	IN
nyp.33433078975368	8800	18	it	-PRON-	PRP
nyp.33433078975368	8800	19	breaks	break	VBZ
nyp.33433078975368	8800	20	.	.	.
nyp.33433078975368	8801	1	Petit	Petit	NNP
nyp.33433078975368	8801	2	Perle	Perle	NNP
nyp.33433078975368	8801	3	,	,	,
nyp.33433078975368	8801	4	Third	Third	NNP
nyp.33433078975368	8801	5	Degree	Degree	NNP
nyp.33433078975368	8801	6	.	.	.
nyp.33433078975368	8802	1	At	at	IN
nyp.33433078975368	8802	2	this	this	DT
nyp.33433078975368	8802	3	point	point	NN
nyp.33433078975368	8802	4	the	the	DT
nyp.33433078975368	8802	5	thread	thread	NN
nyp.33433078975368	8802	6	may	may	MD
nyp.33433078975368	8802	7	he	-PRON-	PRP
nyp.33433078975368	8802	8	drawn	draw	VBN
nyp.33433078975368	8802	9	as	as	RB
nyp.33433078975368	8802	10	far	far	RB
nyp.33433078975368	8802	11	as	as	IN
nyp.33433078975368	8802	12	the	the	DT
nyp.33433078975368	8802	13	span	span	NN
nyp.33433078975368	8802	14	will	will	MD
nyp.33433078975368	8802	15	open	open	VB
nyp.33433078975368	8802	16	,	,	,
nyp.33433078975368	8802	17	without	without	IN
nyp.33433078975368	8802	18	breaking	break	VBG
nyp.33433078975368	8802	19	.	.	.
nyp.33433078975368	8803	1	Grand	Grand	NNP
nyp.33433078975368	8803	2	Perle	Perle	NNP
nyp.33433078975368	8803	3	,	,	,
nyp.33433078975368	8803	4	Fourth	Fourth	NNP
nyp.33433078975368	8803	5	Degree	Degree	NNP
nyp.33433078975368	8803	6	.	.	.
nyp.33433078975368	8804	1	On	on	IN
nyp.33433078975368	8804	2	still	still	RB
nyp.33433078975368	8804	3	increasing	increase	VBG
nyp.33433078975368	8804	4	the	the	DT
nyp.33433078975368	8804	5	boiling	boiling	NN
nyp.33433078975368	8804	6	,	,	,
nyp.33433078975368	8804	7	little	little	JJ
nyp.33433078975368	8804	8	raised	raise	VBN
nyp.33433078975368	8804	9	balls	ball	NNS
nyp.33433078975368	8804	10	are	be	VBP
nyp.33433078975368	8804	11	formed	form	VBN
nyp.33433078975368	8804	12	on	on	IN
nyp.33433078975368	8804	13	the	the	DT
nyp.33433078975368	8804	14	surface	surface	NN
nyp.33433078975368	8804	15	of	of	IN
nyp.33433078975368	8804	16	the	the	DT
nyp.33433078975368	8804	17	sugar	sugar	NN
nyp.33433078975368	8804	18	.	.	.
nyp.33433078975368	8805	1	Petit	Petit	NNP
nyp.33433078975368	8805	2	Queue	Queue	NNP
nyp.33433078975368	8805	3	de	de	FW
nyp.33433078975368	8805	4	Cochon	Cochon	NNP
nyp.33433078975368	8805	5	,	,	,
nyp.33433078975368	8805	6	Fifth	Fifth	NNP
nyp.33433078975368	8805	7	Degree	Degree	NNP
nyp.33433078975368	8805	8	.	.	.
nyp.33433078975368	8806	1	Take	take	VB
nyp.33433078975368	8806	2	up	up	RP
nyp.33433078975368	8806	3	some	some	DT
nyp.33433078975368	8806	4	of	of	IN
nyp.33433078975368	8806	5	the	the	DT
nyp.33433078975368	8806	6	sugar	sugar	NN
nyp.33433078975368	8806	7	on	on	IN
nyp.33433078975368	8806	8	a	a	DT
nyp.33433078975368	8806	9	skimmer	skimmer	NN
nyp.33433078975368	8806	10	,	,	,
nyp.33433078975368	8806	11	and	and	CC
nyp.33433078975368	8806	12	drop	drop	VB
nyp.33433078975368	8806	13	it	-PRON-	PRP
nyp.33433078975368	8806	14	on	on	IN
nyp.33433078975368	8806	15	the	the	DT
nyp.33433078975368	8806	16	rest	rest	NN
nyp.33433078975368	8806	17	,	,	,
nyp.33433078975368	8806	18	when	when	WRB
nyp.33433078975368	8806	19	it	-PRON-	PRP
nyp.33433078975368	8806	20	should	should	MD
nyp.33433078975368	8806	21	form	form	VB
nyp.33433078975368	8806	22	a	a	DT
nyp.33433078975368	8806	23	slanting	slant	VBG
nyp.33433078975368	8806	24	streak	streak	NN
nyp.33433078975368	8806	25	on	on	IN
nyp.33433078975368	8806	26	the	the	DT
nyp.33433078975368	8806	27	surface	surface	NN
nyp.33433078975368	8806	28	.	.	.
nyp.33433078975368	8807	1	Boil	boil	VB
nyp.33433078975368	8807	2	it	-PRON-	PRP
nyp.33433078975368	8807	3	a	a	DT
nyp.33433078975368	8807	4	little	little	JJ
nyp.33433078975368	8807	5	longer	long	RBR
nyp.33433078975368	8807	6	,	,	,
nyp.33433078975368	8807	7	and	and	CC
nyp.33433078975368	8807	8	it	-PRON-	PRP
nyp.33433078975368	8807	9	will	will	MD
nyp.33433078975368	8807	10	reach	reach	VB
nyp.33433078975368	8807	11	the	the	DT
nyp.33433078975368	8807	12	Grande	Grande	NNP
nyp.33433078975368	8807	13	Queue	Queue	NNP
nyp.33433078975368	8807	14	de	de	FW
nyp.33433078975368	8807	15	Cochon	Cochon	NNP
nyp.33433078975368	8807	16	,	,	,
nyp.33433078975368	8807	17	or	or	CC
nyp.33433078975368	8807	18	Sixth	Sixth	NNP
nyp.33433078975368	8807	19	Degree	Degree	NNP
nyp.33433078975368	8807	20	.	.	.
nyp.33433078975368	8808	1	The	the	DT
nyp.33433078975368	8808	2	streak	streak	NN
nyp.33433078975368	8808	3	or	or	CC
nyp.33433078975368	8808	4	tail	tail	NN
nyp.33433078975368	8808	5	is	be	VBZ
nyp.33433078975368	8808	6	now	now	RB
nyp.33433078975368	8808	7	larger	large	JJR
nyp.33433078975368	8808	8	.	.	.
nyp.33433078975368	8809	1	Souffle	Souffle	NNP
nyp.33433078975368	8809	2	,	,	,
nyp.33433078975368	8809	3	Seventh	Seventh	NNP
nyp.33433078975368	8809	4	Degree	Degree	NNP
nyp.33433078975368	8809	5	.	.	.
nyp.33433078975368	8810	1	Take	take	VB
nyp.33433078975368	8810	2	out	out	RP
nyp.33433078975368	8810	3	a	a	DT
nyp.33433078975368	8810	4	skimmerful	skimmerful	NN
nyp.33433078975368	8810	5	of	of	IN
nyp.33433078975368	8810	6	the	the	DT
nyp.33433078975368	8810	7	sugar	sugar	NN
nyp.33433078975368	8810	8	,	,	,
nyp.33433078975368	8810	9	blow	blow	VB
nyp.33433078975368	8810	10	through	through	IN
nyp.33433078975368	8810	11	it	-PRON-	PRP
nyp.33433078975368	8810	12	,	,	,
nyp.33433078975368	8810	13	and	and	CC
nyp.33433078975368	8810	14	small	small	JJ
nyp.33433078975368	8810	15	sparks	spark	NNS
nyp.33433078975368	8810	16	of	of	IN
nyp.33433078975368	8810	17	sugar	sugar	NN
nyp.33433078975368	8810	18	will	will	MD
nyp.33433078975368	8810	19	fly	fly	VB
nyp.33433078975368	8810	20	from	from	IN
nyp.33433078975368	8810	21	it	-PRON-	PRP
nyp.33433078975368	8810	22	.	.	.
nyp.33433078975368	8811	1	Petit	Petit	NNP
nyp.33433078975368	8811	2	-	-	HYPH
nyp.33433078975368	8811	3	Plume	Plume	NNP
nyp.33433078975368	8811	4	,	,	,
nyp.33433078975368	8811	5	Eighth	Eighth	NNP
nyp.33433078975368	8811	6	Degree	Degree	NNP
nyp.33433078975368	8811	7	.	.	.
nyp.33433078975368	8812	1	The	the	DT
nyp.33433078975368	8812	2	same	same	JJ
nyp.33433078975368	8812	3	proof	proof	NN
nyp.33433078975368	8812	4	as	as	IN
nyp.33433078975368	8812	5	above	above	RB
nyp.33433078975368	8812	6	;	;	:
nyp.33433078975368	8812	7	the	the	DT
nyp.33433078975368	8812	8	sparks	spark	NNS
nyp.33433078975368	8812	9	should	should	MD
nyp.33433078975368	8812	10	be	be	VB
nyp.33433078975368	8812	11	larger	large	JJR
nyp.33433078975368	8812	12	a	a	DT
nyp.33433078975368	8812	13	..	..	.
nyp.33433078975368	8812	14	d	d	XX
nyp.33433078975368	8812	15	stronger	strong	JJR
nyp.33433078975368	8812	16	.	.	.
nyp.33433078975368	8813	1	Grande	Grande	NNP
nyp.33433078975368	8813	2	Plume	Plume	NNP
nyp.33433078975368	8813	3	,	,	,
nyp.33433078975368	8813	4	Ninth	Ninth	NNP
nyp.33433078975368	8813	5	Degree	Degree	NNP
nyp.33433078975368	8813	6	.	.	.
nyp.33433078975368	8814	1	Take	take	VB
nyp.33433078975368	8814	2	the	the	DT
nyp.33433078975368	8814	3	sugar	sugar	NN
nyp.33433078975368	8814	4	in	in	IN
nyp.33433078975368	8814	5	the	the	DT
nyp.33433078975368	8814	6	skimmer	skimmer	NN
nyp.33433078975368	8814	7	,	,	,
nyp.33433078975368	8814	8	as	as	IN
nyp.33433078975368	8814	9	before	before	RB
nyp.33433078975368	8814	10	,	,	,
nyp.33433078975368	8814	11	give	give	VB
nyp.33433078975368	8814	12	it	-PRON-	PRP
nyp.33433078975368	8814	13	a	a	DT
nyp.33433078975368	8814	14	shake	shake	NN
nyp.33433078975368	8814	15	,	,	,
nyp.33433078975368	8814	16	and	and	CC
nyp.33433078975368	8814	17	if	if	IN
nyp.33433078975368	8814	18	the	the	DT
nyp.33433078975368	8814	19	sparks	spark	NNS
nyp.33433078975368	8814	20	are	be	VBP
nyp.33433078975368	8814	21	large	large	JJ
nyp.33433078975368	8814	22	,	,	,
nyp.33433078975368	8814	23	and	and	CC
nyp.33433078975368	8814	24	adhere	adhere	VB
nyp.33433078975368	8814	25	together	together	RB
nyp.33433078975368	8814	26	on	on	IN
nyp.33433078975368	8814	27	rising	rise	VBG
nyp.33433078975368	8814	28	,	,	,
nyp.33433078975368	8814	29	it	-PRON-	PRP
nyp.33433078975368	8814	30	is	be	VBZ
nyp.33433078975368	8814	31	at	at	IN
nyp.33433078975368	8814	32	the	the	DT
nyp.33433078975368	8814	33	right	right	JJ
nyp.33433078975368	8814	34	point	point	NN
nyp.33433078975368	8814	35	.	.	.
nyp.33433078975368	8815	1	Petit	Petit	NNP
nyp.33433078975368	8815	2	Boulet	Boulet	NNP
nyp.33433078975368	8815	3	,	,	,
nyp.33433078975368	8815	4	Tenth	Tenth	NNP
nyp.33433078975368	8815	5	Degree	Degree	NNP
nyp.33433078975368	8815	6	.	.	.
nyp.33433078975368	8816	1	Dip	dip	VB
nyp.33433078975368	8816	2	your	-PRON-	PRP$
nyp.33433078975368	8816	3	fingers	finger	NNS
nyp.33433078975368	8816	4	in	in	IN
nyp.33433078975368	8816	5	cold	cold	JJ
nyp.33433078975368	8816	6	water	water	NN
nyp.33433078975368	8816	7	,	,	,
nyp.33433078975368	8816	8	and	and	CC
nyp.33433078975368	8816	9	then	then	RB
nyp.33433078975368	8816	10	into	into	IN
nyp.33433078975368	8816	11	the	the	DT
nyp.33433078975368	8816	12	sugar	sugar	NN
nyp.33433078975368	8816	13	instantly	instantly	RB
nyp.33433078975368	8816	14	,	,	,
nyp.33433078975368	8816	15	and	and	CC
nyp.33433078975368	8816	16	again	again	RB
nyp.33433078975368	8816	17	into	into	IN
nyp.33433078975368	8816	18	the	the	DT
nyp.33433078975368	8816	19	wa-	wa-	JJ
nyp.33433078975368	8816	20	ter	ter	XX
nyp.33433078975368	8816	21	,	,	,
nyp.33433078975368	8816	22	when	when	WRB
nyp.33433078975368	8816	23	the	the	DT
nyp.33433078975368	8816	24	sugar	sugar	NN
nyp.33433078975368	8816	25	will	will	MD
nyp.33433078975368	8816	26	roll	roll	VB
nyp.33433078975368	8816	27	into	into	IN
nyp.33433078975368	8816	28	a	a	DT
nyp.33433078975368	8816	29	ball	ball	NN
nyp.33433078975368	8816	30	,	,	,
nyp.33433078975368	8816	31	which	which	WDT
nyp.33433078975368	8816	32	will	will	MD
nyp.33433078975368	8816	33	he	-PRON-	PRP
nyp.33433078975368	8816	34	supple	supple	JJ
nyp.33433078975368	8816	35	when	when	WRB
nyp.33433078975368	8816	36	cold	cold	JJ
nyp.33433078975368	8816	37	.	.	.
nyp.33433078975368	8817	1	Gros	Gros	NNP
nyp.33433078975368	8817	2	Boulet	Boulet	NNP
nyp.33433078975368	8817	3	,	,	,
nyp.33433078975368	8817	4	Eleventh	Eleventh	NNP
nyp.33433078975368	8817	5	Degree	Degree	NNP
nyp.33433078975368	8817	6	.	.	.
nyp.33433078975368	8818	1	At	at	IN
nyp.33433078975368	8818	2	this	this	DT
nyp.33433078975368	8818	3	point	point	NN
nyp.33433078975368	8818	4	,	,	,
nyp.33433078975368	8818	5	the	the	DT
nyp.33433078975368	8818	6	ball	ball	NN
nyp.33433078975368	8818	7	or	or	CC
nyp.33433078975368	8818	8	bullet	bullet	NN
nyp.33433078975368	8818	9	will	will	MD
nyp.33433078975368	8818	10	be	be	VB
nyp.33433078975368	8818	11	harder	hard	JJR
nyp.33433078975368	8818	12	when	when	WRB
nyp.33433078975368	8818	13	cold	cold	JJ
nyp.33433078975368	8818	14	than	than	IN
nyp.33433078975368	8818	15	at	at	IN
nyp.33433078975368	8818	16	the	the	DT
nyp.33433078975368	8818	17	htst	htst	NN
nyp.33433078975368	8818	18	.	.	.
nyp.33433078975368	8819	1	Casse	Casse	NNP
nyp.33433078975368	8819	2	,	,	,
nyp.33433078975368	8819	3	Twelfth	Twelfth	NNP
nyp.33433078975368	8819	4	Degree	Degree	NNP
nyp.33433078975368	8819	5	.	.	.
nyp.33433078975368	8820	1	Prove	prove	VB
nyp.33433078975368	8820	2	as	as	IN
nyp.33433078975368	8820	3	above	above	RB
nyp.33433078975368	8820	4	;	;	:
nyp.33433078975368	8820	5	the	the	DT
nyp.33433078975368	8820	6	bullet	bullet	NN
nyp.33433078975368	8820	7	should	should	MD
nyp.33433078975368	8820	8	crumble	crumble	VB
nyp.33433078975368	8820	9	between	between	IN
nyp.33433078975368	8820	10	the	the	DT
nyp.33433078975368	8820	11	fingers	finger	NNS
nyp.33433078975368	8820	12	,	,	,
nyp.33433078975368	8820	13	and	and	CC
nyp.33433078975368	8820	14	on	on	IN
nyp.33433078975368	8820	15	biting	bite	VBG
nyp.33433078975368	8820	16	,	,	,
nyp.33433078975368	8820	17	will	will	MD
nyp.33433078975368	8820	18	stick	stick	VB
nyp.33433078975368	8820	19	to	to	IN
nyp.33433078975368	8820	20	the	the	DT
nyp.33433078975368	8820	21	teeth	tooth	NNS
nyp.33433078975368	8820	22	;	;	:
nyp.33433078975368	8820	23	at	at	IN
nyp.33433078975368	8820	24	the	the	DT
nyp.33433078975368	8820	25	next	next	JJ
nyp.33433078975368	8820	26	point	point	NN
nyp.33433078975368	8820	27	,	,	,
nyp.33433078975368	8820	28	Caramel	Caramel	NNP
nyp.33433078975368	8820	29	,	,	,
nyp.33433078975368	8820	30	Thirteenth	Thirteenth	NNP
nyp.33433078975368	8820	31	Degree	Degree	NNP
nyp.33433078975368	8820	32	,	,	,
nyp.33433078975368	8820	33	It	-PRON-	PRP
nyp.33433078975368	8820	34	should	should	MD
nyp.33433078975368	8820	35	snap	snap	VB
nyp.33433078975368	8820	36	clean	clean	JJ
nyp.33433078975368	8820	37	.	.	.
nyp.33433078975368	8821	1	This	this	DT
nyp.33433078975368	8821	2	point	point	NN
nyp.33433078975368	8821	3	is	be	VBZ
nyp.33433078975368	8821	4	very	very	RB
nyp.33433078975368	8821	5	diffi-	diffi-	JJ
nyp.33433078975368	8821	6	cult	cult	NN
nyp.33433078975368	8821	7	to	to	TO
nyp.33433078975368	8821	8	attain	attain	VB
nyp.33433078975368	8821	9	,	,	,
nyp.33433078975368	8821	10	for	for	IN
nyp.33433078975368	8821	11	in	in	IN
nyp.33433078975368	8821	12	increasing	increase	VBG
nyp.33433078975368	8821	13	the	the	DT
nyp.33433078975368	8821	14	height	height	NN
nyp.33433078975368	8821	15	,	,	,
nyp.33433078975368	8821	16	the	the	DT
nyp.33433078975368	8821	17	sugar	sugar	NN
nyp.33433078975368	8821	18	is	be	VBZ
nyp.33433078975368	8821	19	apt	apt	JJ
nyp.33433078975368	8821	20	to	to	TO
nyp.33433078975368	8821	21	burn	burn	VB
nyp.33433078975368	8821	22	;	;	:
nyp.33433078975368	8821	23	it	-PRON-	PRP
nyp.33433078975368	8821	24	is	be	VBZ
nyp.33433078975368	8821	25	better	well	JJR
nyp.33433078975368	8821	26	there-	there-	JJ
nyp.33433078975368	8821	27	fore	fore	NN
nyp.33433078975368	8821	28	to	to	TO
nyp.33433078975368	8821	29	try	try	VB
nyp.33433078975368	8821	30	the	the	DT
nyp.33433078975368	8821	31	proof	proof	NN
nyp.33433078975368	8821	32	very	very	RB
nyp.33433078975368	8821	33	frequently	frequently	RB
nyp.33433078975368	8821	34	.	.	.
nyp.33433078975368	8822	1	Another	another	DT
nyp.33433078975368	8822	2	caramel	caramel	NN
nyp.33433078975368	8822	3	is	be	VBZ
nyp.33433078975368	8822	4	frequently	frequently	RB
nyp.33433078975368	8822	5	used	use	VBN
nyp.33433078975368	8822	6	by	by	IN
nyp.33433078975368	8822	7	the	the	DT
nyp.33433078975368	8822	8	confectioner	confectioner	NN
nyp.33433078975368	8822	9	,	,	,
nyp.33433078975368	8822	10	and	and	CC
nyp.33433078975368	8822	11	is	be	VBZ
nyp.33433078975368	8822	12	of	of	IN
nyp.33433078975368	8822	13	a	a	DT
nyp.33433078975368	8822	14	deep	deep	JJ
nyp.33433078975368	8822	15	color	color	NN
nyp.33433078975368	8822	16	;	;	:
nyp.33433078975368	8822	17	it	-PRON-	PRP
nyp.33433078975368	8822	18	is	be	VBZ
nyp.33433078975368	8822	19	made	make	VBN
nyp.33433078975368	8822	20	by	by	IN
nyp.33433078975368	8822	21	putting	put	VBG
nyp.33433078975368	8822	22	a	a	DT
nyp.33433078975368	8822	23	little	little	JJ
nyp.33433078975368	8822	24	water	water	NN
nyp.33433078975368	8822	25	to	to	IN
nyp.33433078975368	8822	26	the	the	DT
nyp.33433078975368	8822	27	sugar	sugar	NN
nyp.33433078975368	8822	28	,	,	,
nyp.33433078975368	8822	29	and	and	CC
nyp.33433078975368	8822	30	boiling	boil	VBG
nyp.33433078975368	8822	31	it	-PRON-	PRP
nyp.33433078975368	8822	32	without	without	IN
nyp.33433078975368	8822	33	skimming	skim	VBG
nyp.33433078975368	8822	34	,	,	,
nyp.33433078975368	8822	35	or	or	CC
nyp.33433078975368	8822	36	other-	other-	JJ
nyp.33433078975368	8822	37	wise	wise	JJ
nyp.33433078975368	8822	38	touching	touch	VBG
nyp.33433078975368	8822	39	the	the	DT
nyp.33433078975368	8822	40	sugar	sugar	NN
nyp.33433078975368	8822	41	,	,	,
nyp.33433078975368	8822	42	till	till	IN
nyp.33433078975368	8822	43	of	of	IN
nyp.33433078975368	8822	44	the	the	DT
nyp.33433078975368	8822	45	right	right	JJ
nyp.33433078975368	8822	46	color	color	NN
nyp.33433078975368	8822	47	,	,	,
nyp.33433078975368	8822	48	then	then	RB
nyp.33433078975368	8822	49	take	take	VB
nyp.33433078975368	8822	50	it	-PRON-	PRP
nyp.33433078975368	8822	51	off	off	RP
nyp.33433078975368	8822	52	and	and	CC
nyp.33433078975368	8822	53	use	use	VB
nyp.33433078975368	8822	54	immediately	immediately	RB
nyp.33433078975368	8822	55	.	.	.
nyp.33433078975368	8823	1	If	if	IN
nyp.33433078975368	8823	2	,	,	,
nyp.33433078975368	8823	3	on	on	IN
nyp.33433078975368	8823	4	preparing	prepare	VBG
nyp.33433078975368	8823	5	the	the	DT
nyp.33433078975368	8823	6	sugar	sugar	NN
nyp.33433078975368	8823	7	,	,	,
nyp.33433078975368	8823	8	you	-PRON-	PRP
nyp.33433078975368	8823	9	happen	happen	VBP
nyp.33433078975368	8823	10	to	to	TO
nyp.33433078975368	8823	11	miss	miss	VB
nyp.33433078975368	8823	12	the	the	DT
nyp.33433078975368	8823	13	right	right	JJ
nyp.33433078975368	8823	14	point	point	NN
nyp.33433078975368	8823	15	,	,	,
nyp.33433078975368	8823	16	add	add	VB
nyp.33433078975368	8823	17	a	a	DT
nyp.33433078975368	8823	18	little	little	JJ
nyp.33433078975368	8823	19	cold	cold	JJ
nyp.33433078975368	8823	20	water	water	NN
nyp.33433078975368	8823	21	,	,	,
nyp.33433078975368	8823	22	and	and	CC
nyp.33433078975368	8823	23	boil	boil	VBP
nyp.33433078975368	8823	24	once	once	RB
nyp.33433078975368	8823	25	more	more	RBR
nyp.33433078975368	8823	26	.	.	.
nyp.33433078975368	8824	1	Observations.—The	observations.—the	DT
nyp.33433078975368	8824	2	skimmer	skimmer	NN
nyp.33433078975368	8824	3	should	should	MD
nyp.33433078975368	8824	4	never	never	RB
nyp.33433078975368	8824	5	be	be	VB
nyp.33433078975368	8824	6	left	leave	VBN
nyp.33433078975368	8824	7	in	in	IN
nyp.33433078975368	8824	8	the	the	DT
nyp.33433078975368	8824	9	preserving	preserve	VBG
nyp.33433078975368	8824	10	-	-	HYPH
nyp.33433078975368	8824	11	pan	pan	NN
nyp.33433078975368	8824	12	after	after	IN
nyp.33433078975368	8824	13	the	the	DT
nyp.33433078975368	8824	14	sugar	sugar	NN
nyp.33433078975368	8824	15	is	be	VBZ
nyp.33433078975368	8824	16	clarifted	clarifte	VBN
nyp.33433078975368	8824	17	,	,	,
nyp.33433078975368	8824	18	nor	nor	CC
nyp.33433078975368	8824	19	after	after	IN
nyp.33433078975368	8824	20	the	the	DT
nyp.33433078975368	8824	21	scum	scum	NN
nyp.33433078975368	8824	22	is	be	VBZ
nyp.33433078975368	8824	23	re-	re-	RB
nyp.33433078975368	8824	24	moved	move	VBN
nyp.33433078975368	8824	25	.	.	.
nyp.33433078975368	8825	1	Be	be	VB
nyp.33433078975368	8825	2	very	very	RB
nyp.33433078975368	8825	3	careful	careful	JJ
nyp.33433078975368	8825	4	not	not	RB
nyp.33433078975368	8825	5	to	to	TO
nyp.33433078975368	8825	6	stir	stir	VB
nyp.33433078975368	8825	7	or	or	CC
nyp.33433078975368	8825	8	disturb	disturb	VB
nyp.33433078975368	8825	9	the	the	DT
nyp.33433078975368	8825	10	sugar	sugar	NN
nyp.33433078975368	8825	11	,	,	,
nyp.33433078975368	8825	12	as	as	IN
nyp.33433078975368	8825	13	that	that	DT
nyp.33433078975368	8825	14	would	would	MD
nyp.33433078975368	8825	15	cause	cause	VB
nyp.33433078975368	8825	16	its	-PRON-	PRP$
nyp.33433078975368	8825	17	diminution	diminution	NN
nyp.33433078975368	8825	18	.	.	.
nyp.33433078975368	8826	1	In	in	IN
nyp.33433078975368	8826	2	boiling	boil	VBG
nyp.33433078975368	8826	3	the	the	DT
nyp.33433078975368	8826	4	sugar	sugar	NN
nyp.33433078975368	8826	5	(	(	-LRB-
nyp.33433078975368	8826	6	particularly	particularly	RB
nyp.33433078975368	8826	7	the	the	DT
nyp.33433078975368	8826	8	two	two	CD
nyp.33433078975368	8826	9	last	last	JJ
nyp.33433078975368	8826	10	degrees	degree	NNS
nyp.33433078975368	8826	11	)	)	-RRB-
nyp.33433078975368	8826	12	,	,	,
nyp.33433078975368	8826	13	the	the	DT
nyp.33433078975368	8826	14	sugar	sugar	NN
nyp.33433078975368	8826	15	is	be	VBZ
nyp.33433078975368	8826	16	continually	continually	RB
nyp.33433078975368	8826	17	rising	rise	VBG
nyp.33433078975368	8826	18	and	and	CC
nyp.33433078975368	8826	19	falling	fall	VBG
nyp.33433078975368	8826	20	;	;	:
nyp.33433078975368	8826	21	and	and	CC
nyp.33433078975368	8826	22	on	on	IN
nyp.33433078975368	8826	23	falling	fall	VBG
nyp.33433078975368	8826	24	,	,	,
nyp.33433078975368	8826	25	leaves	leave	VBZ
nyp.33433078975368	8826	26	marks	mark	NNS
nyp.33433078975368	8826	27	on	on	IN
nyp.33433078975368	8826	28	the	the	DT
nyp.33433078975368	8826	29	sides	side	NNS
nyp.33433078975368	8826	30	of	of	IN
nyp.33433078975368	8826	31	the	the	DT
nyp.33433078975368	8826	32	patt	patt	NNP
nyp.33433078975368	8826	33	,	,	,
nyp.33433078975368	8826	34	which	which	WDT
nyp.33433078975368	8826	35	the	the	DT
nyp.33433078975368	8826	36	heat	heat	NN
nyp.33433078975368	8826	37	of	of	IN
nyp.33433078975368	8826	38	the	the	DT
nyp.33433078975368	8826	39	fire	fire	NN
nyp.33433078975368	8826	40	would	would	MD
nyp.33433078975368	8826	41	soon	soon	RB
nyp.33433078975368	8826	42	burn	burn	VB
nyp.33433078975368	8826	43	,	,	,
nyp.33433078975368	8826	44	and	and	CC
nyp.33433078975368	8826	45	thereby	thereby	RB
nyp.33433078975368	8826	46	spoil	spoil	VB
nyp.33433078975368	8826	47	tu	tu	NNP
nyp.33433078975368	8826	48	«	«	``
nyp.33433078975368	8826	49	VER	VER	NNP
nyp.33433078975368	8826	50	VIO	VIO	NNP
nyp.33433078975368	8826	51	297	297	CD
nyp.33433078975368	8826	52	sauce	sauce	NN
nyp.33433078975368	8826	53	,	,	,
nyp.33433078975368	8826	54	and	and	CC
nyp.33433078975368	8826	55	as	as	RB
nyp.33433078975368	8826	56	soon	soon	RB
nyp.33433078975368	8826	57	as	as	IN
nyp.33433078975368	8826	58	it	-PRON-	PRP
nyp.33433078975368	8826	59	sticks	stick	VBZ
nyp.33433078975368	8826	60	to	to	IN
nyp.33433078975368	8826	61	the	the	DT
nyp.33433078975368	8826	62	spoon	spoon	NN
nyp.33433078975368	8826	63	(	(	-LRB-
nyp.33433078975368	8826	64	which	which	WDT
nyp.33433078975368	8826	65	must	must	MD
nyp.33433078975368	8826	66	be	be	VB
nyp.33433078975368	8826	67	of	of	IN
nyp.33433078975368	8826	68	wood	wood	NN
nyp.33433078975368	8826	69	)	)	-RRB-
nyp.33433078975368	8826	70	,	,	,
nyp.33433078975368	8826	71	take	take	VB
nyp.33433078975368	8826	72	it	-PRON-	PRP
nyp.33433078975368	8826	73	off	off	RP
nyp.33433078975368	8826	74	,	,	,
nyp.33433078975368	8826	75	stir	stir	VB
nyp.33433078975368	8826	76	it	-PRON-	PRP
nyp.33433078975368	8826	77	an	an	DT
nyp.33433078975368	8826	78	instant	instant	NN
nyp.33433078975368	8826	79	,	,	,
nyp.33433078975368	8826	80	and	and	CC
nyp.33433078975368	8826	81	then	then	RB
nyp.33433078975368	8826	82	pour	pour	VB
nyp.33433078975368	8826	83	it	-PRON-	PRP
nyp.33433078975368	8826	84	over	over	IN
nyp.33433078975368	8826	85	the	the	DT
nyp.33433078975368	8826	86	other	other	JJ
nyp.33433078975368	8826	87	cream	cream	NN
nyp.33433078975368	8826	88	,	,	,
nyp.33433078975368	8826	89	and	and	CC
nyp.33433078975368	8826	90	serve	serve	VB
nyp.33433078975368	8826	91	cold	cold	JJ
nyp.33433078975368	8826	92	.	.	.
nyp.33433078975368	8827	1	VANILLA	VANILLA	NNP
nyp.33433078975368	8827	2	CREAM	CREAM	NNP
nyp.33433078975368	8827	3	WHIPPED	WHIPPED	NNP
nyp.33433078975368	8827	4	.	.	.
nyp.33433078975368	8828	1	Put	put	VB
nyp.33433078975368	8828	2	a	a	DT
nyp.33433078975368	8828	3	pinch	pinch	NN
nyp.33433078975368	8828	4	of	of	IN
nyp.33433078975368	8828	5	gum	gum	NN
nyp.33433078975368	8828	6	-	-	HYPH
nyp.33433078975368	8828	7	dragon	dragon	NN
nyp.33433078975368	8828	8	into	into	IN
nyp.33433078975368	8828	9	a	a	DT
nyp.33433078975368	8828	10	pint	pint	NN
nyp.33433078975368	8828	11	of	of	IN
nyp.33433078975368	8828	12	cream	cream	NN
nyp.33433078975368	8828	13	,	,	,
nyp.33433078975368	8828	14	add	add	VB
nyp.33433078975368	8828	15	a	a	DT
nyp.33433078975368	8828	16	small	small	JJ
nyp.33433078975368	8828	17	quantity	quantity	NN
nyp.33433078975368	8828	18	of	of	IN
nyp.33433078975368	8828	19	orange	orange	JJ
nyp.33433078975368	8828	20	-	-	HYPH
nyp.33433078975368	8828	21	flower	flower	NN
nyp.33433078975368	8828	22	water	water	NN
nyp.33433078975368	8828	23	,	,	,
nyp.33433078975368	8828	24	powder	powder	NN
nyp.33433078975368	8828	25	-	-	HYPH
nyp.33433078975368	8828	26	sugar	sugar	NN
nyp.33433078975368	8828	27	to	to	IN
nyp.33433078975368	8828	28	the	the	DT
nyp.33433078975368	8828	29	taste	taste	NN
nyp.33433078975368	8828	30	,	,	,
nyp.33433078975368	8828	31	and	and	CC
nyp.33433078975368	8828	32	a	a	DT
nyp.33433078975368	8828	33	little	little	JJ
nyp.33433078975368	8828	34	milk	milk	NN
nyp.33433078975368	8828	35	,	,	,
nyp.33433078975368	8828	36	m	m	LS
nyp.33433078975368	8828	37	which	which	WDT
nyp.33433078975368	8828	38	some	some	DT
nyp.33433078975368	8828	39	vanilla	vanilla	NN
nyp.33433078975368	8828	40	has	have	VBZ
nyp.33433078975368	8828	41	been	be	VBN
nyp.33433078975368	8828	42	boiled	boil	VBN
nyp.33433078975368	8828	43	,	,	,
nyp.33433078975368	8828	44	and	and	CC
nyp.33433078975368	8828	45	the	the	DT
nyp.33433078975368	8828	46	milk	milk	NN
nyp.33433078975368	8828	47	strained	strain	VBN
nyp.33433078975368	8828	48	;	;	:
nyp.33433078975368	8828	49	whip	whip	VB
nyp.33433078975368	8828	50	these	these	DT
nyp.33433078975368	8828	51	ingredients	ingredient	NNS
nyp.33433078975368	8828	52	with	with	IN
nyp.33433078975368	8828	53	a	a	DT
nyp.33433078975368	8828	54	whisk	whisk	NN
nyp.33433078975368	8828	55	,	,	,
nyp.33433078975368	8828	56	until	until	IN
nyp.33433078975368	8828	57	the	the	DT
nyp.33433078975368	8828	58	whole	whole	NN
nyp.33433078975368	8828	59	is	be	VBZ
nyp.33433078975368	8828	60	sufficiently	sufficiently	RB
nyp.33433078975368	8828	61	frothed	froth	VBN
nyp.33433078975368	8828	62	;	;	:
nyp.33433078975368	8828	63	then	then	RB
nyp.33433078975368	8828	64	lay	lay	VB
nyp.33433078975368	8828	65	it	-PRON-	PRP
nyp.33433078975368	8828	66	carefully	carefully	RB
nyp.33433078975368	8828	67	on	on	IN
nyp.33433078975368	8828	68	a	a	DT
nyp.33433078975368	8828	69	dish	dish	NN
nyp.33433078975368	8828	70	,	,	,
nyp.33433078975368	8828	71	in	in	IN
nyp.33433078975368	8828	72	a	a	DT
nyp.33433078975368	8828	73	pyramidal	pyramidal	JJ
nyp.33433078975368	8828	74	form	form	NN
nyp.33433078975368	8828	75	,	,	,
nyp.33433078975368	8828	76	and	and	CC
nyp.33433078975368	8828	77	serve	serve	VB
nyp.33433078975368	8828	78	it	-PRON-	PRP
nyp.33433078975368	8828	79	.	.	.
nyp.33433078975368	8829	1	VANILLA	VANILLA	NNP
nyp.33433078975368	8829	2	CREAM	CREAM	NNP
nyp.33433078975368	8829	3	ICE	ICE	NNP
nyp.33433078975368	8829	4	.	.	.
nyp.33433078975368	8830	1	Whisk	whisk	IN
nyp.33433078975368	8830	2	the	the	DT
nyp.33433078975368	8830	3	whites	white	NNS
nyp.33433078975368	8830	4	of	of	IN
nyp.33433078975368	8830	5	twelve	twelve	CD
nyp.33433078975368	8830	6	eggs	egg	NNS
nyp.33433078975368	8830	7	to	to	IN
nyp.33433078975368	8830	8	a	a	DT
nyp.33433078975368	8830	9	firm	firm	JJ
nyp.33433078975368	8830	10	froth	froth	NN
nyp.33433078975368	8830	11	in	in	IN
nyp.33433078975368	8830	12	a	a	DT
nyp.33433078975368	8830	13	preserving	preserve	VBG
nyp.33433078975368	8830	14	pan	pan	NN
nyp.33433078975368	8830	15	,	,	,
nyp.33433078975368	8830	16	pour	pour	VB
nyp.33433078975368	8830	17	on	on	IN
nyp.33433078975368	8830	18	them	-PRON-	PRP
nyp.33433078975368	8830	19	the	the	DT
nyp.33433078975368	8830	20	yolks	yolk	NNS
nyp.33433078975368	8830	21	of	of	IN
nyp.33433078975368	8830	22	eight	eight	CD
nyp.33433078975368	8830	23	,	,	,
nyp.33433078975368	8830	24	and	and	CC
nyp.33433078975368	8830	25	a	a	DT
nyp.33433078975368	8830	26	pound	pound	NN
nyp.33433078975368	8830	27	of	of	IN
nyp.33433078975368	8830	28	sifted	sift	VBN
nyp.33433078975368	8830	29	sugar	sugar	NN
nyp.33433078975368	8830	30	,	,	,
nyp.33433078975368	8830	31	whip	whip	VB
nyp.33433078975368	8830	32	the	the	DT
nyp.33433078975368	8830	33	whole	whole	JJ
nyp.33433078975368	8830	34	well	well	RB
nyp.33433078975368	8830	35	with	with	IN
nyp.33433078975368	8830	36	a	a	DT
nyp.33433078975368	8830	37	whisk	whisk	NN
nyp.33433078975368	8830	38	,	,	,
nyp.33433078975368	8830	39	and	and	CC
nyp.33433078975368	8830	40	pour	pour	VB
nyp.33433078975368	8830	41	in	in	RP
nyp.33433078975368	8830	42	by	by	IN
nyp.33433078975368	8830	43	de-	de-	NNP
nyp.33433078975368	8830	44	grees	grees	NNP
nyp.33433078975368	8830	45	two	two	CD
nyp.33433078975368	8830	46	quarts	quart	NNS
nyp.33433078975368	8830	47	of	of	IN
nyp.33433078975368	8830	48	boiling	boil	VBG
nyp.33433078975368	8830	49	cream	cream	NN
nyp.33433078975368	8830	50	;	;	:
nyp.33433078975368	8830	51	continue	continue	VB
nyp.33433078975368	8830	52	to	to	TO
nyp.33433078975368	8830	53	whip	whip	VB
nyp.33433078975368	8830	54	it	-PRON-	PRP
nyp.33433078975368	8830	55	for	for	IN
nyp.33433078975368	8830	56	some	some	DT
nyp.33433078975368	8830	57	little	little	JJ
nyp.33433078975368	8830	58	time	time	NN
nyp.33433078975368	8830	59	,	,	,
nyp.33433078975368	8830	60	and	and	CC
nyp.33433078975368	8830	61	then	then	RB
nyp.33433078975368	8830	62	put	put	VB
nyp.33433078975368	8830	63	it	-PRON-	PRP
nyp.33433078975368	8830	64	on	on	IN
nyp.33433078975368	8830	65	the	the	DT
nyp.33433078975368	8830	66	fire	fire	NN
nyp.33433078975368	8830	67	,	,	,
nyp.33433078975368	8830	68	with	with	IN
nyp.33433078975368	8830	69	half	half	PDT
nyp.33433078975368	8830	70	an	an	DT
nyp.33433078975368	8830	71	ounce	ounce	NN
nyp.33433078975368	8830	72	of	of	IN
nyp.33433078975368	8830	73	vanilla	vanilla	NN
nyp.33433078975368	8830	74	bruised	bruise	VBN
nyp.33433078975368	8830	75	;	;	:
nyp.33433078975368	8830	76	still	still	RB
nyp.33433078975368	8830	77	whipping	whip	VBG
nyp.33433078975368	8830	78	,	,	,
nyp.33433078975368	8830	79	when	when	WRB
nyp.33433078975368	8830	80	it	-PRON-	PRP
nyp.33433078975368	8830	81	has	have	VBZ
nyp.33433078975368	8830	82	boiled	boil	VBN
nyp.33433078975368	8830	83	up	up	RP
nyp.33433078975368	8830	84	three	three	CD
nyp.33433078975368	8830	85	or	or	CC
nyp.33433078975368	8830	86	four	four	CD
nyp.33433078975368	8830	87	times	time	NNS
nyp.33433078975368	8830	88	,	,	,
nyp.33433078975368	8830	89	strain	strain	VB
nyp.33433078975368	8830	90	it	-PRON-	PRP
nyp.33433078975368	8830	91	,	,	,
nyp.33433078975368	8830	92	and	and	CC
nyp.33433078975368	8830	93	freeze	freeze	VB
nyp.33433078975368	8830	94	as	as	RB
nyp.33433078975368	8830	95	usual	usual	JJ
nyp.33433078975368	8830	96	.	.	.
nyp.33433078975368	8831	1	(	(	-LRB-
nyp.33433078975368	8831	2	See	see	VB
nyp.33433078975368	8831	3	Ice	Ice	NNP
nyp.33433078975368	8831	4	.	.	.
nyp.33433078975368	8831	5	)	)	-RRB-
nyp.33433078975368	8832	1	VANILLA	VANILLA	NNP
nyp.33433078975368	8832	2	CREAM	CREAM	NNP
nyp.33433078975368	8832	3	LIQUEUR	liqueur	NN
nyp.33433078975368	8832	4	.	.	.
nyp.33433078975368	8833	1	Dissolve	dissolve	VB
nyp.33433078975368	8833	2	over	over	IN
nyp.33433078975368	8833	3	the	the	DT
nyp.33433078975368	8833	4	fire	fire	NN
nyp.33433078975368	8833	5	two	two	CD
nyp.33433078975368	8833	6	pounds	pound	NNS
nyp.33433078975368	8833	7	ten	ten	CD
nyp.33433078975368	8833	8	ounces	ounce	NNS
nyp.33433078975368	8833	9	of	of	IN
nyp.33433078975368	8833	10	broken	broken	JJ
nyp.33433078975368	8833	11	sugar	sugar	NN
nyp.33433078975368	8833	12	,	,	,
nyp.33433078975368	8833	13	in	in	IN
nyp.33433078975368	8833	14	three	three	CD
nyp.33433078975368	8833	15	pints	pint	NNS
nyp.33433078975368	8833	16	of	of	IN
nyp.33433078975368	8833	17	purified	purify	VBN
nyp.33433078975368	8833	18	river	river	NN
nyp.33433078975368	8833	19	water	water	NN
nyp.33433078975368	8833	20	;	;	:
nyp.33433078975368	8833	21	when	when	WRB
nyp.33433078975368	8833	22	it	-PRON-	PRP
nyp.33433078975368	8833	23	has	have	VBZ
nyp.33433078975368	8833	24	boiled	boil	VBN
nyp.33433078975368	8833	25	up	up	RP
nyp.33433078975368	8833	26	once	once	RB
nyp.33433078975368	8833	27	,	,	,
nyp.33433078975368	8833	28	pour	pour	VB
nyp.33433078975368	8833	29	it	-PRON-	PRP
nyp.33433078975368	8833	30	into	into	IN
nyp.33433078975368	8833	31	a	a	DT
nyp.33433078975368	8833	32	jar	jar	NN
nyp.33433078975368	8833	33	,	,	,
nyp.33433078975368	8833	34	on	on	IN
nyp.33433078975368	8833	35	three	three	CD
nyp.33433078975368	8833	36	drachms	drachms	NN
nyp.33433078975368	8833	37	of	of	IN
nyp.33433078975368	8833	38	va-	va-	NNP
nyp.33433078975368	8833	39	nilla	nilla	NNP
nyp.33433078975368	8833	40	,	,	,
nyp.33433078975368	8833	41	cut	cut	VBN
nyp.33433078975368	8833	42	in	in	IN
nyp.33433078975368	8833	43	pieces	piece	NNS
nyp.33433078975368	8833	44	,	,	,
nyp.33433078975368	8833	45	and	and	CC
nyp.33433078975368	8833	46	half	half	PDT
nyp.33433078975368	8833	47	a	a	DT
nyp.33433078975368	8833	48	grain	grain	NN
nyp.33433078975368	8833	49	of	of	IN
nyp.33433078975368	8833	50	amber	amber	NN
nyp.33433078975368	8833	51	.	.	.
nyp.33433078975368	8834	1	When	when	WRB
nyp.33433078975368	8834	2	quite	quite	RB
nyp.33433078975368	8834	3	cold	cold	JJ
nyp.33433078975368	8834	4	,	,	,
nyp.33433078975368	8834	5	add	add	VB
nyp.33433078975368	8834	6	three	three	CD
nyp.33433078975368	8834	7	pints	pint	NNS
nyp.33433078975368	8834	8	of	of	IN
nyp.33433078975368	8834	9	good	good	JJ
nyp.33433078975368	8834	10	brandy	brandy	NN
nyp.33433078975368	8834	11	,	,	,
nyp.33433078975368	8834	12	cover	cover	VB
nyp.33433078975368	8834	13	the	the	DT
nyp.33433078975368	8834	14	vessel	vessel	NN
nyp.33433078975368	8834	15	,	,	,
nyp.33433078975368	8834	16	and	and	CC
nyp.33433078975368	8834	17	when	when	WRB
nyp.33433078975368	8834	18	it	-PRON-	PRP
nyp.33433078975368	8834	19	has	have	VBZ
nyp.33433078975368	8834	20	infused	infuse	VBN
nyp.33433078975368	8834	21	six	six	CD
nyp.33433078975368	8834	22	days	day	NNS
nyp.33433078975368	8834	23	,	,	,
nyp.33433078975368	8834	24	color	color	VB
nyp.33433078975368	8834	25	it	-PRON-	PRP
nyp.33433078975368	8834	26	with	with	IN
nyp.33433078975368	8834	27	a	a	DT
nyp.33433078975368	8834	28	little	little	JJ
nyp.33433078975368	8834	29	pre-	pre-	JJ
nyp.33433078975368	8834	30	pared	pared	JJ
nyp.33433078975368	8834	31	cochineal	cochineal	NN
nyp.33433078975368	8834	32	;	;	:
nyp.33433078975368	8834	33	filter	filter	NN
nyp.33433078975368	8834	34	,	,	,
nyp.33433078975368	8834	35	and	and	CC
nyp.33433078975368	8834	36	bottle	bottle	VB
nyp.33433078975368	8834	37	the	the	DT
nyp.33433078975368	8834	38	li-	li-	XX
nyp.33433078975368	8834	39	queur	queur	NNP
nyp.33433078975368	8834	40	.	.	.
nyp.33433078975368	8835	1	Cork	cork	VB
nyp.33433078975368	8835	2	the	the	DT
nyp.33433078975368	8835	3	bottles	bottle	NNS
nyp.33433078975368	8835	4	tight	tight	JJ
nyp.33433078975368	8835	5	,	,	,
nyp.33433078975368	8835	6	and	and	CC
nyp.33433078975368	8835	7	seal	seal	VB
nyp.33433078975368	8835	8	the	the	DT
nyp.33433078975368	8835	9	corks	cork	NNS
nyp.33433078975368	8835	10	.	.	.
nyp.33433078975368	8836	1	VANILLA	vanilla	NN
nyp.33433078975368	8836	2	STICKS	stick	NNS
nyp.33433078975368	8836	3	.	.	.
nyp.33433078975368	8837	1	Take	take	VB
nyp.33433078975368	8837	2	some	some	DT
nyp.33433078975368	8837	3	marchpane	marchpane	NN
nyp.33433078975368	8837	4	paste	paste	NN
nyp.33433078975368	8837	5	,	,	,
nyp.33433078975368	8837	6	a	a	DT
nyp.33433078975368	8837	7	quarter	quarter	NN
nyp.33433078975368	8837	8	of	of	IN
nyp.33433078975368	8837	9	a	a	DT
nyp.33433078975368	8837	10	pound	pound	NN
nyp.33433078975368	8837	11	of	of	IN
nyp.33433078975368	8837	12	chocolate	chocolate	NN
nyp.33433078975368	8837	13	,	,	,
nyp.33433078975368	8837	14	and	and	CC
nyp.33433078975368	8837	15	the	the	DT
nyp.33433078975368	8837	16	same	same	JJ
nyp.33433078975368	8837	17	of	of	IN
nyp.33433078975368	8837	18	vanilla	vanilla	NN
nyp.33433078975368	8837	19	;	;	:
nyp.33433078975368	8837	20	mix	mix	VB
nyp.33433078975368	8837	21	these	these	DT
nyp.33433078975368	8837	22	well	well	RB
nyp.33433078975368	8837	23	into	into	IN
nyp.33433078975368	8837	24	the	the	DT
nyp.33433078975368	8837	25	paste	paste	NN
nyp.33433078975368	8837	26	,	,	,
nyp.33433078975368	8837	27	and	and	CC
nyp.33433078975368	8837	28	lhen	lhen	NNP
nyp.33433078975368	8837	29	form	form	VB
nyp.33433078975368	8837	30	it	-PRON-	PRP
nyp.33433078975368	8837	31	into	into	IN
nyp.33433078975368	8837	32	sticks	stick	NNS
nyp.33433078975368	8837	33	,	,	,
nyp.33433078975368	8837	34	like	like	IN
nyp.33433078975368	8837	35	the	the	DT
nyp.33433078975368	8837	36	vanilla	vanilla	NN
nyp.33433078975368	8837	37	in	in	IN
nyp.33433078975368	8837	38	its	-PRON-	PRP$
nyp.33433078975368	8837	39	original	original	JJ
nyp.33433078975368	8837	40	form	form	NN
nyp.33433078975368	8837	41	;	;	:
nyp.33433078975368	8837	42	lay	lay	VB
nyp.33433078975368	8837	43	them	-PRON-	PRP
nyp.33433078975368	8837	44	on	on	IN
nyp.33433078975368	8837	45	a	a	DT
nyp.33433078975368	8837	46	sheet	sheet	NN
nyp.33433078975368	8837	47	of	of	IN
nyp.33433078975368	8837	48	paper	paper	NN
nyp.33433078975368	8837	49	,	,	,
nyp.33433078975368	8837	50	and	and	CC
nyp.33433078975368	8837	51	bake	bake	VB
nyp.33433078975368	8837	52	in	in	RP
nyp.33433078975368	8837	53	a	a	DT
nyp.33433078975368	8837	54	slow	slow	JJ
nyp.33433078975368	8837	55	oven	oven	NN
nyp.33433078975368	8837	56	.	.	.
nyp.33433078975368	8838	1	VERDE	VERDE	NNP
nyp.33433078975368	8838	2	.	.	.
nyp.33433078975368	8839	1	Infuse	infuse	VB
nyp.33433078975368	8839	2	the	the	DT
nyp.33433078975368	8839	3	rinnt	rinnt	NN
nyp.33433078975368	8839	4	of	of	IN
nyp.33433078975368	8839	5	three	three	CD
nyp.33433078975368	8839	6	lem-	lem-	NN
nyp.33433078975368	8839	7	ons	on	NNS
nyp.33433078975368	8839	8	and	and	CC
nyp.33433078975368	8839	9	four	four	CD
nyp.33433078975368	8839	10	oranges	orange	NNS
nyp.33433078975368	8839	11	in	in	IN
nyp.33433078975368	8839	12	two	two	CD
nyp.33433078975368	8839	13	quarts	quart	NNS
nyp.33433078975368	8839	14	of	of	IN
nyp.33433078975368	8839	15	rum	rum	NN
nyp.33433078975368	8839	16	or	or	CC
nyp.33433078975368	8839	17	brandy	brandy	NN
nyp.33433078975368	8839	18	,	,	,
nyp.33433078975368	8839	19	for	for	IN
nyp.33433078975368	8839	20	four	four	CD
nyp.33433078975368	8839	21	-	-	HYPH
nyp.33433078975368	8839	22	and	and	CC
nyp.33433078975368	8839	23	-	-	HYPH
nyp.33433078975368	8839	24	twenty	twenty	CD
nyp.33433078975368	8839	25	hours	hour	NNS
nyp.33433078975368	8839	26	,	,	,
nyp.33433078975368	8839	27	close-	close-	NNP
nyp.33433078975368	8839	28	ly	ly	NNP
nyp.33433078975368	8839	29	stopped	stop	VBD
nyp.33433078975368	8839	30	;	;	:
nyp.33433078975368	8839	31	dien	dien	NNP
nyp.33433078975368	8839	32	squeeze	squeeze	VB
nyp.33433078975368	8839	33	the	the	DT
nyp.33433078975368	8839	34	juice	juice	NN
nyp.33433078975368	8839	35	through	through	IN
nyp.33433078975368	8839	36	a	a	DT
nyp.33433078975368	8839	37	strainer	strainer	NN
nyp.33433078975368	8839	38	;	;	:
nyp.33433078975368	8839	39	if	if	IN
nyp.33433078975368	8839	40	the	the	DT
nyp.33433078975368	8839	41	fruit	fruit	NN
nyp.33433078975368	8839	42	is	be	VBZ
nyp.33433078975368	8839	43	good	good	JJ
nyp.33433078975368	8839	44	,	,	,
nyp.33433078975368	8839	45	there	there	EX
nyp.33433078975368	8839	46	will	will	MD
nyp.33433078975368	8839	47	be	be	VB
nyp.33433078975368	8839	48	half	half	PDT
nyp.33433078975368	8839	49	a	a	DT
nyp.33433078975368	8839	50	pint	pint	NN
nyp.33433078975368	8839	51	,	,	,
nyp.33433078975368	8839	52	and	and	CC
nyp.33433078975368	8839	53	if	if	IN
nyp.33433078975368	8839	54	there	there	EX
nyp.33433078975368	8839	55	is	be	VBZ
nyp.33433078975368	8839	56	not	not	RB
nyp.33433078975368	8839	57	so	so	RB
nyp.33433078975368	8839	58	much	much	JJ
nyp.33433078975368	8839	59	,	,	,
nyp.33433078975368	8839	60	make	make	VB
nyp.33433078975368	8839	61	it	-PRON-	PRP
nyp.33433078975368	8839	62	that	that	DT
nyp.33433078975368	8839	63	;	;	:
nyp.33433078975368	8839	64	add	add	VB
nyp.33433078975368	8839	65	to	to	IN
nyp.33433078975368	8839	66	it	-PRON-	PRP
nyp.33433078975368	8839	67	a	a	DT
nyp.33433078975368	8839	68	pound	pound	NN
nyp.33433078975368	8839	69	and	and	CC
nyp.33433078975368	8839	70	a	a	DT
nyp.33433078975368	8839	71	quarter	quarter	NN
nyp.33433078975368	8839	72	of	of	IN
nyp.33433078975368	8839	73	sugar	sugar	NN
nyp.33433078975368	8839	74	,	,	,
nyp.33433078975368	8839	75	pour	pour	VB
nyp.33433078975368	8839	76	to	to	IN
nyp.33433078975368	8839	77	it	-PRON-	PRP
nyp.33433078975368	8839	78	three	three	CD
nyp.33433078975368	8839	79	quarts	quart	NNS
nyp.33433078975368	8839	80	of	of	IN
nyp.33433078975368	8839	81	water	water	NN
nyp.33433078975368	8839	82	,	,	,
nyp.33433078975368	8839	83	and	and	CC
nyp.33433078975368	8839	84	keep	keep	VB
nyp.33433078975368	8839	85	stirring	stir	VBG
nyp.33433078975368	8839	86	till	till	IN
nyp.33433078975368	8839	87	all	all	PDT
nyp.33433078975368	8839	88	the	the	DT
nyp.33433078975368	8839	89	sugar	sugar	NN
nyp.33433078975368	8839	90	is	be	VBZ
nyp.33433078975368	8839	91	dissolved	dissolve	VBN
nyp.33433078975368	8839	92	;	;	:
nyp.33433078975368	8839	93	when	when	WRB
nyp.33433078975368	8839	94	it	-PRON-	PRP
nyp.33433078975368	8839	95	is	be	VBZ
nyp.33433078975368	8839	96	dissolved	dissolve	VBN
nyp.33433078975368	8839	97	,	,	,
nyp.33433078975368	8839	98	stir	stir	VB
nyp.33433078975368	8839	99	in	in	IN
nyp.33433078975368	8839	100	the	the	DT
nyp.33433078975368	8839	101	peel	peel	NN
nyp.33433078975368	8839	102	and	and	CC
nyp.33433078975368	8839	103	spirits	spirit	NNS
nyp.33433078975368	8839	104	,	,	,
nyp.33433078975368	8839	105	and	and	CC
nyp.33433078975368	8839	106	then	then	RB
nyp.33433078975368	8839	107	one	one	CD
nyp.33433078975368	8839	108	pint	pint	NN
nyp.33433078975368	8839	109	of	of	IN
nyp.33433078975368	8839	110	cold	cold	JJ
nyp.33433078975368	8839	111	new	new	JJ
nyp.33433078975368	8839	112	milk	milk	NN
nyp.33433078975368	8839	113	;	;	:
nyp.33433078975368	8839	114	pass	pass	VB
nyp.33433078975368	8839	115	it	-PRON-	PRP
nyp.33433078975368	8839	116	through	through	IN
nyp.33433078975368	8839	117	a	a	DT
nyp.33433078975368	8839	118	bag	bag	NN
nyp.33433078975368	8839	119	till	till	IN
nyp.33433078975368	8839	120	clear	clear	JJ
nyp.33433078975368	8839	121	;	;	:
nyp.33433078975368	8839	122	bottle	bottle	VB
nyp.33433078975368	8839	123	it	-PRON-	PRP
nyp.33433078975368	8839	124	.	.	.
nyp.33433078975368	8840	1	It	-PRON-	PRP
nyp.33433078975368	8840	2	will	will	MD
nyp.33433078975368	8840	3	keep	keep	VB
nyp.33433078975368	8840	4	good	good	JJ
nyp.33433078975368	8840	5	for	for	IN
nyp.33433078975368	8840	6	twelve	twelve	CD
nyp.33433078975368	8840	7	months	month	NNS
nyp.33433078975368	8840	8	.	.	.
nyp.33433078975368	8841	1	VE?JUICE	VE?JUICE	NNP
nyp.33433078975368	8841	2	.	.	.
nyp.33433078975368	8842	1	(	(	-LRB-
nyp.33433078975368	8842	2	1	1	LS
nyp.33433078975368	8842	3	)	)	-RRB-
nyp.33433078975368	8842	4	Verjuice	verjuice	NN
nyp.33433078975368	8842	5	is	be	VBZ
nyp.33433078975368	8842	6	the	the	DT
nyp.33433078975368	8842	7	young	young	JJ
nyp.33433078975368	8842	8	,	,	,
nyp.33433078975368	8842	9	unripe	unripe	JJ
nyp.33433078975368	8842	10	,	,	,
nyp.33433078975368	8842	11	anJ	anj	JJ
nyp.33433078975368	8842	12	sour	sour	JJ
nyp.33433078975368	8842	13	grape	grape	NN
nyp.33433078975368	8842	14	;	;	:
nyp.33433078975368	8842	15	it	-PRON-	PRP
nyp.33433078975368	8842	16	is	be	VBZ
nyp.33433078975368	8842	17	frequently	frequently	RB
nyp.33433078975368	8842	18	used	use	VBN
nyp.33433078975368	8842	19	in	in	IN
nyp.33433078975368	8842	20	French	french	JJ
nyp.33433078975368	8842	21	cookery	cookery	NN
nyp.33433078975368	8842	22	,	,	,
nyp.33433078975368	8842	23	but	but	CC
nyp.33433078975368	8842	24	very	very	RB
nyp.33433078975368	8842	25	rarely	rarely	RB
nyp.33433078975368	8842	26	pnt	pnt	VBP
nyp.33433078975368	8842	27	into	into	IN
nyp.33433078975368	8842	28	English	english	JJ
nyp.33433078975368	8842	29	dishes	dish	NNS
nyp.33433078975368	8842	30	.	.	.
nyp.33433078975368	8843	1	VERJUICE	VERJUICE	NNP
nyp.33433078975368	8843	2	.	.	.
nyp.33433078975368	8844	1	(	(	-LRB-
nyp.33433078975368	8844	2	2	2	LS
nyp.33433078975368	8844	3	)	)	-RRB-
nyp.33433078975368	8844	4	Take	take	VB
nyp.33433078975368	8844	5	some	some	DT
nyp.33433078975368	8844	6	crab	crab	NN
nyp.33433078975368	8844	7	apples	apple	NNS
nyp.33433078975368	8844	8	w	w	NNP
nyp.33433078975368	8844	9	hen	hen	NN
nyp.33433078975368	8844	10	the	the	DT
nyp.33433078975368	8844	11	kernels	kernel	NNS
nyp.33433078975368	8844	12	turn	turn	VBP
nyp.33433078975368	8844	13	black	black	JJ
nyp.33433078975368	8844	14	,	,	,
nyp.33433078975368	8844	15	lay	lie	VBD
nyp.33433078975368	8844	16	them	-PRON-	PRP
nyp.33433078975368	8844	17	in	in	IN
nyp.33433078975368	8844	18	a	a	DT
nyp.33433078975368	8844	19	heap	heap	NN
nyp.33433078975368	8844	20	to	to	TO
nyp.33433078975368	8844	21	sweat	sweat	VB
nyp.33433078975368	8844	22	;	;	:
nyp.33433078975368	8844	23	then	then	RB
nyp.33433078975368	8844	24	pick	pick	VB
nyp.33433078975368	8844	25	them	-PRON-	PRP
nyp.33433078975368	8844	26	from	from	IN
nyp.33433078975368	8844	27	the	the	DT
nyp.33433078975368	8844	28	stalks	stalk	NNS
nyp.33433078975368	8844	29	and	and	CC
nyp.33433078975368	8844	30	rottenuess	rottenuess	NN
nyp.33433078975368	8844	31	,	,	,
nyp.33433078975368	8844	32	beat	beat	VBD
nyp.33433078975368	8844	33	them	-PRON-	PRP
nyp.33433078975368	8844	34	to	to	IN
nyp.33433078975368	8844	35	a	a	DT
nyp.33433078975368	8844	36	mash	mash	NN
nyp.33433078975368	8844	37	,	,	,
nyp.33433078975368	8844	38	and	and	CC
nyp.33433078975368	8844	39	press	press	VB
nyp.33433078975368	8844	40	the	the	DT
nyp.33433078975368	8844	41	juice	juice	NN
nyp.33433078975368	8844	42	through	through	IN
nyp.33433078975368	8844	43	a	a	DT
nyp.33433078975368	8844	44	bag	bag	NN
nyp.33433078975368	8844	45	of	of	IN
nyp.33433078975368	8844	46	coarse	coarse	JJ
nyp.33433078975368	8844	47	hair	hair	NN
nyp.33433078975368	8844	48	cloth	cloth	NN
nyp.33433078975368	8844	49	into	into	IN
nyp.33433078975368	8844	50	a	a	DT
nyp.33433078975368	8844	51	clean	clean	JJ
nyp.33433078975368	8844	52	vessel	vessel	NN
nyp.33433078975368	8844	53	;	;	:
nyp.33433078975368	8844	54	it	-PRON-	PRP
nyp.33433078975368	8844	55	will	will	MD
nyp.33433078975368	8844	56	be	be	VB
nyp.33433078975368	8844	57	fit	fit	JJ
nyp.33433078975368	8844	58	for	for	IN
nyp.33433078975368	8844	59	use	use	NN
nyp.33433078975368	8844	60	in	in	IN
nyp.33433078975368	8844	61	a	a	DT
nyp.33433078975368	8844	62	month	month	NN
nyp.33433078975368	8844	63	's	's	POS
nyp.33433078975368	8844	64	time	time	NN
nyp.33433078975368	8844	65	.	.	.
nyp.33433078975368	8845	1	If	if	IN
nyp.33433078975368	8845	2	inten-	inten-	NN
nyp.33433078975368	8845	3	ded	ded	NNP
nyp.33433078975368	8845	4	for	for	IN
nyp.33433078975368	8845	5	white	white	JJ
nyp.33433078975368	8845	6	-	-	HYPH
nyp.33433078975368	8845	7	sickles	sickle	NNS
nyp.33433078975368	8845	8	,	,	,
nyp.33433078975368	8845	9	distil	distil	VB
nyp.33433078975368	8845	10	it	-PRON-	PRP
nyp.33433078975368	8845	11	in	in	IN
nyp.33433078975368	8845	12	a	a	DT
nyp.33433078975368	8845	13	cold	cold	JJ
nyp.33433078975368	8845	14	still	still	RB
nyp.33433078975368	8845	15	.	.	.
nyp.33433078975368	8846	1	It	-PRON-	PRP
nyp.33433078975368	8846	2	may	may	MD
nyp.33433078975368	8846	3	be	be	VB
nyp.33433078975368	8846	4	put	put	VBN
nyp.33433078975368	8846	5	into	into	IN
nyp.33433078975368	8846	6	sauces	sauce	NNS
nyp.33433078975368	8846	7	when	when	WRB
nyp.33433078975368	8846	8	lemon	lemon	NN
nyp.33433078975368	8846	9	is	be	VBZ
nyp.33433078975368	8846	10	wanting	want	VBG
nyp.33433078975368	8846	11	.	.	.
nyp.33433078975368	8847	1	VESPETRO	VESPETRO	NNP
nyp.33433078975368	8847	2	.	.	.
nyp.33433078975368	8848	1	Take	take	VB
nyp.33433078975368	8848	2	half	half	PDT
nyp.33433078975368	8848	3	a	a	DT
nyp.33433078975368	8848	4	pound	pound	NN
nyp.33433078975368	8848	5	of	of	IN
nyp.33433078975368	8848	6	each	each	DT
nyp.33433078975368	8848	7	of	of	IN
nyp.33433078975368	8848	8	the	the	DT
nyp.33433078975368	8848	9	following	follow	VBG
nyp.33433078975368	8848	10	seeds	seed	NNS
nyp.33433078975368	8848	11	:	:	:
nyp.33433078975368	8848	12	angelica	angelica	NNP
nyp.33433078975368	8848	13	,	,	,
nyp.33433078975368	8848	14	cori-	cori-	NNP
nyp.33433078975368	8848	15	ander	ander	NNP
nyp.33433078975368	8848	16	,	,	,
nyp.33433078975368	8848	17	fenuel	fenuel	NNP
nyp.33433078975368	8848	18	,	,	,
nyp.33433078975368	8848	19	and	and	CC
nyp.33433078975368	8848	20	caraway	caraway	NN
nyp.33433078975368	8848	21	,	,	,
nyp.33433078975368	8848	22	the	the	DT
nyp.33433078975368	8848	23	rinds	rind	NNS
nyp.33433078975368	8848	24	of	of	IN
nyp.33433078975368	8848	25	jour	jour	FW
nyp.33433078975368	8848	26	lemons	lemon	NNS
nyp.33433078975368	8848	27	,	,	,
nyp.33433078975368	8848	28	and	and	CC
nyp.33433078975368	8848	29	as	as	IN
nyp.33433078975368	8848	30	many	many	JJ
nyp.33433078975368	8848	31	oranges	orange	NNS
nyp.33433078975368	8848	32	,	,	,
nyp.33433078975368	8848	33	infuse	infuse	VB
nyp.33433078975368	8848	34	all	all	PDT
nyp.33433078975368	8848	35	these	these	DT
nyp.33433078975368	8848	36	in	in	IN
nyp.33433078975368	8848	37	two	two	CD
nyp.33433078975368	8848	38	gallons	gallon	NNS
nyp.33433078975368	8848	39	and	and	CC
nyp.33433078975368	8848	40	a	a	DT
nyp.33433078975368	8848	41	half	half	NN
nyp.33433078975368	8848	42	of	of	IN
nyp.33433078975368	8848	43	the	the	DT
nyp.33433078975368	8848	44	best	good	JJS
nyp.33433078975368	8848	45	brandy	brandy	NN
nyp.33433078975368	8848	46	,	,	,
nyp.33433078975368	8848	47	close	close	VB
nyp.33433078975368	8848	48	the	the	DT
nyp.33433078975368	8848	49	vessel	vessel	NN
nyp.33433078975368	8848	50	hermetically	hermetically	RB
nyp.33433078975368	8848	51	.	.	.
nyp.33433078975368	8849	1	In	in	IN
nyp.33433078975368	8849	2	five	five	CD
nyp.33433078975368	8849	3	days	day	NNS
nyp.33433078975368	8849	4	time	time	NN
nyp.33433078975368	8849	5	,	,	,
nyp.33433078975368	8849	6	distil	distil	VB
nyp.33433078975368	8849	7	it	-PRON-	PRP
nyp.33433078975368	8849	8	in	in	IN
nyp.33433078975368	8849	9	the	the	DT
nyp.33433078975368	8849	10	bain	bain	NNP
nyp.33433078975368	8849	11	mane	mane	NNP
nyp.33433078975368	8849	12	alembic	alembic	NNP
nyp.33433078975368	8849	13	,	,	,
nyp.33433078975368	8849	14	and	and	CC
nyp.33433078975368	8849	15	draw	draw	VB
nyp.33433078975368	8849	16	from	from	IN
nyp.33433078975368	8849	17	the	the	DT
nyp.33433078975368	8849	18	above	above	JJ
nyp.33433078975368	8849	19	quantity	quantity	NN
nyp.33433078975368	8849	20	five	five	CD
nyp.33433078975368	8849	21	quarts	quart	NNS
nyp.33433078975368	8849	22	of	of	IN
nyp.33433078975368	8849	23	liqueur	liqueur	NN
nyp.33433078975368	8849	24	.	.	.
nyp.33433078975368	8850	1	Dissolve	dissolve	VB
nyp.33433078975368	8850	2	seven	seven	CD
nyp.33433078975368	8850	3	pounds	pound	NNS
nyp.33433078975368	8850	4	of	of	IN
nyp.33433078975368	8850	5	sugar	sugar	NN
nyp.33433078975368	8850	6	in	in	IN
nyp.33433078975368	8850	7	a	a	DT
nyp.33433078975368	8850	8	gallon	gallon	NN
nyp.33433078975368	8850	9	of	of	IN
nyp.33433078975368	8850	10	pure	pure	JJ
nyp.33433078975368	8850	11	river	river	NN
nyp.33433078975368	8850	12	water	water	NN
nyp.33433078975368	8850	13	;	;	:
nyp.33433078975368	8850	14	add	add	VB
nyp.33433078975368	8850	15	this	this	DT
nyp.33433078975368	8850	16	sirup	sirup	NN
nyp.33433078975368	8850	17	to	to	IN
nyp.33433078975368	8850	18	the	the	DT
nyp.33433078975368	8850	19	liqueur	liqueur	NN
nyp.33433078975368	8850	20	,	,	,
nyp.33433078975368	8850	21	filter	filter	NN
nyp.33433078975368	8850	22	,	,	,
nyp.33433078975368	8850	23	and	and	CC
nyp.33433078975368	8850	24	bottle	bottle	VB
nyp.33433078975368	8850	25	it	-PRON-	PRP
nyp.33433078975368	8850	26	.	.	.
nyp.33433078975368	8851	1	VIOLETS	VIOLETS	NNP
nyp.33433078975368	8851	2	CANDIED	CANDIED	NNP
nyp.33433078975368	8851	3	.	.	.
nyp.33433078975368	8852	1	Pick	pick	VB
nyp.33433078975368	8852	2	off	off	RP
nyp.33433078975368	8852	3	the	the	DT
nyp.33433078975368	8852	4	green	green	JJ
nyp.33433078975368	8852	5	stalks	stalk	NNS
nyp.33433078975368	8852	6	from	from	IN
nyp.33433078975368	8852	7	some	some	DT
nyp.33433078975368	8852	8	double	double	JJ
nyp.33433078975368	8852	9	violets	violet	NNS
nyp.33433078975368	8852	10	;	;	:
nyp.33433078975368	8852	11	boil	boil	VB
nyp.33433078975368	8852	12	some	some	DT
nyp.33433078975368	8852	13	sugar	sugar	NN
nyp.33433078975368	8852	14	to	to	IN
nyp.33433078975368	8852	15	souffle	souffle	NN
nyp.33433078975368	8852	16	;	;	:
nyp.33433078975368	8852	17	pot	pot	NN
nyp.33433078975368	8852	18	in	in	IN
nyp.33433078975368	8852	19	the	the	DT
nyp.33433078975368	8852	20	violets	violet	NNS
nyp.33433078975368	8852	21	,	,	,
nyp.33433078975368	8852	22	and	and	CC
nyp.33433078975368	8852	23	keep	keep	VB
nyp.33433078975368	8852	24	them	-PRON-	PRP
nyp.33433078975368	8852	25	in	in	RP
nyp.33433078975368	8852	26	till	till	IN
nyp.33433078975368	8852	27	the	the	DT
nyp.33433078975368	8852	28	sugar	sugar	NN
nyp.33433078975368	8852	29	again	again	RB
nyp.33433078975368	8852	30	boils	boil	VBZ
nyp.33433078975368	8852	31	to	to	IN
nyp.33433078975368	8852	32	souffle	souffle	NN
nyp.33433078975368	8852	33	;	;	:
nyp.33433078975368	8852	34	then	then	RB
nyp.33433078975368	8852	35	rub	rub	VB
nyp.33433078975368	8852	36	the	the	DT
nyp.33433078975368	8852	37	sugar	sugar	NN
nyp.33433078975368	8852	38	against	against	IN
nyp.33433078975368	8852	39	the	the	DT
nyp.33433078975368	8852	40	sides	side	NNS
nyp.33433078975368	8852	41	of	of	IN
nyp.33433078975368	8852	42	the	the	DT
nyp.33433078975368	8852	43	pan	pan	NN
nyp.33433078975368	8852	44	until	until	IN
nyp.33433078975368	8852	45	it	-PRON-	PRP
nyp.33433078975368	8852	46	is	be	VBZ
nyp.33433078975368	8852	47	white	white	JJ
nyp.33433078975368	8852	48	;	;	:
nyp.33433078975368	8852	49	stir	stir	VB
nyp.33433078975368	8852	50	all	all	RB
nyp.33433078975368	8852	51	together	together	RB
nyp.33433078975368	8852	52	till	till	IN
nyp.33433078975368	8852	53	the	the	DT
nyp.33433078975368	8852	54	sugar	sugar	NN
nyp.33433078975368	8852	55	leaves	leave	VBZ
nyp.33433078975368	8852	56	the	the	DT
nyp.33433078975368	8852	57	violets	violet	NNS
nyp.33433078975368	8852	58	,	,	,
nyp.33433078975368	8852	59	and	and	CC
nyp.33433078975368	8852	60	then	then	RB
nyp.33433078975368	8852	61	sift	sift	VB
nyp.33433078975368	8852	62	and	and	CC
nyp.33433078975368	8852	63	dry	dry	VB
nyp.33433078975368	8852	64	them	-PRON-	PRP
nyp.33433078975368	8852	65	.	.	.
nyp.33433078975368	8853	1	VIOLETS	VIOLETS	NNP
nyp.33433078975368	8853	2	TO	to	IN
nyp.33433078975368	8853	3	ROCK	rock	NN
nyp.33433078975368	8853	4	CANDY	candy	NN
nyp.33433078975368	8853	5	.	.	.
nyp.33433078975368	8854	1	Pick	pick	VB
nyp.33433078975368	8854	2	the	the	DT
nyp.33433078975368	8854	3	leaves	leave	NNS
nyp.33433078975368	8854	4	off	off	IN
nyp.33433078975368	8854	5	the	the	DT
nyp.33433078975368	8854	6	violets	violet	NNS
nyp.33433078975368	8854	7	;	;	:
nyp.33433078975368	8854	8	then	then	RB
nyp.33433078975368	8854	9	hoil	hoil	NNP
nyp.33433078975368	8854	10	some	some	DT
nyp.33433078975368	8854	11	of	of	IN
nyp.33433078975368	8854	12	the	the	DT
nyp.33433078975368	8854	13	best	good	JJS
nyp.33433078975368	8854	14	,	,	,
nyp.33433078975368	8854	15	and	and	CC
nyp.33433078975368	8854	16	finest	fine	JJS
nyp.33433078975368	8854	17	sugar	sugar	NN
nyp.33433078975368	8854	18	to	to	IN
nyp.33433078975368	8854	19	souffle	souffle	NN
nyp.33433078975368	8854	20	,	,	,
nyp.33433078975368	8854	21	pour	pour	VB
nyp.33433078975368	8854	22	it	-PRON-	PRP
nyp.33433078975368	8854	23	into	into	IN
nyp.33433078975368	8854	24	a	a	DT
nyp.33433078975368	8854	25	candymg	candymg	NN
nyp.33433078975368	8854	26	-	-	HYPH
nyp.33433078975368	8854	27	pan	pan	NNP
nyp.33433078975368	8854	28	made	make	VBN
nyp.33433078975368	8854	29	of	of	IN
nyp.33433078975368	8854	30	tin	tin	NN
nyp.33433078975368	8854	31	,	,	,
nyp.33433078975368	8854	32	in	in	IN
nyp.33433078975368	8854	33	the	the	DT
nyp.33433078975368	8854	34	form	form	NN
nyp.33433078975368	8854	35	of	of	IN
nyp.33433078975368	8854	36	a	a	DT
nyp.33433078975368	8854	37	dripping	dripping	NN
nyp.33433078975368	8854	38	-	-	HYPH
nyp.33433078975368	8854	39	pan	pan	NN
nyp.33433078975368	8854	40	,	,	,
nyp.33433078975368	8854	41	about	about	RB
nyp.33433078975368	8854	42	three	three	CD
nyp.33433078975368	8854	43	inches	inch	NNS
nyp.33433078975368	8854	44	deep	deep	JJ
nyp.33433078975368	8854	45	;	;	:
nyp.33433078975368	8854	46	then	then	RB
nyp.33433078975368	8854	47	strew	strew	VB
nyp.33433078975368	8854	48	the	the	DT
nyp.33433078975368	8854	49	violet	violet	NN
nyp.33433078975368	8854	50	leaves	leave	NNS
nyp.33433078975368	8854	51	as	as	RB
nyp.33433078975368	8854	52	thick	thick	JJ
nyp.33433078975368	8854	53	as	as	IN
nyp.33433078975368	8854	54	possible	possible	JJ
nyp.33433078975368	8854	55	on	on	IN
nyp.33433078975368	8854	56	the	the	DT
nyp.33433078975368	8854	57	top	top	NN
nyp.33433078975368	8854	58	,	,	,
nyp.33433078975368	8854	59	and	and	CC
nyp.33433078975368	8854	60	put	put	VBD
nyp.33433078975368	8854	61	it	-PRON-	PRP
nyp.33433078975368	8854	62	into	into	IN
nyp.33433078975368	8854	63	a	a	DT
nyp.33433078975368	8854	64	hot	hot	JJ
nyp.33433078975368	8854	65	stove	stove	NN
nyp.33433078975368	8854	66	,	,	,
nyp.33433078975368	8854	67	in	in	IN
nyp.33433078975368	8854	68	whlch	whlch	NNP
nyp.33433078975368	8854	69	let	let	VB
nyp.33433078975368	8854	70	it	-PRON-	PRP
nyp.33433078975368	8854	71	remain	remain	VB
nyp.33433078975368	8854	72	for	for	IN
nyp.33433078975368	8854	73	ten	ten	CD
nyp.33433078975368	8854	74	days	day	NNS
nyp.33433078975368	8854	75	;	;	:
nyp.33433078975368	8854	76	when	when	WRB
nyp.33433078975368	8854	77	it	-PRON-	PRP
nyp.33433078975368	8854	78	is	be	VBZ
nyp.33433078975368	8854	79	hard	hard	RB
nyp.33433078975368	8854	80	candied	candied	JJ
nyp.33433078975368	8854	81	,	,	,
nyp.33433078975368	8854	82	break	break	VB
nyp.33433078975368	8854	83	a	a	DT
nyp.33433078975368	8854	84	hole	hole	NN
nyp.33433078975368	8854	85	in	in	IN
nyp.33433078975368	8854	86	one	one	CD
nyp.33433078975368	8854	87	corner	corner	NN
nyp.33433078975368	8854	88	of	of	IN
nyp.33433078975368	8854	89	it	-PRON-	PRP
nyp.33433078975368	8854	90	,	,	,
nyp.33433078975368	8854	91	and	and	CC
nyp.33433078975368	8854	92	drain	drain	VB
nyp.33433078975368	8854	93	off	off	RP
nyp.33433078975368	8854	94	all	all	PDT
nyp.33433078975368	8854	95	the	the	DT
nyp.33433078975368	8854	96	sirup	sirup	NN
nyp.33433078975368	8854	97	;	;	:
nyp.33433078975368	8854	98	break	break	VB
nyp.33433078975368	8854	99	it	-PRON-	PRP
nyp.33433078975368	8854	100	out	out	RP
nyp.33433078975368	8854	101	,	,	,
nyp.33433078975368	8854	102	and	and	CC
nyp.33433078975368	8854	103	place	place	VB
nyp.33433078975368	8854	104	it	-PRON-	PRP
nyp.33433078975368	8854	105	in	in	IN
nyp.33433078975368	8854	106	heaps	heap	NNS
nyp.33433078975368	8854	107	upon	upon	IN
nyp.33433078975368	8854	108	a	a	DT
nyp.33433078975368	8854	109	tin	tin	NN
nyp.33433078975368	8854	110	to	to	TO
nyp.33433078975368	8854	111	dry	dry	VB
nyp.33433078975368	8854	112	in	in	IN
nyp.33433078975368	8854	113	a	a	DT
nyp.33433078975368	8854	114	stove	stove	NN
nyp.33433078975368	8854	115	.	.	.
nyp.33433078975368	8855	1	VIOLETS	violet	NNS
nyp.33433078975368	8855	2	,	,	,
nyp.33433078975368	8855	3	CONSERVE	conserve	VB
nyp.33433078975368	8855	4	OF	of	IN
nyp.33433078975368	8855	5	.	.	.
nyp.33433078975368	8856	1	Take	take	VB
nyp.33433078975368	8856	2	a	a	DT
nyp.33433078975368	8856	3	quarter	quarter	NN
nyp.33433078975368	8856	4	of	of	IN
nyp.33433078975368	8856	5	a	a	DT
nyp.33433078975368	8856	6	pound	pound	NN
nyp.33433078975368	8856	7	of	of	IN
nyp.33433078975368	8856	8	early	early	JJ
nyp.33433078975368	8856	9	violets	violet	NNS
nyp.33433078975368	8856	10	,	,	,
nyp.33433078975368	8856	11	picked	pick	VBN
nyp.33433078975368	8856	12	;	;	:
nyp.33433078975368	8856	13	bruise	bruise	VB
nyp.33433078975368	8856	14	them	-PRON-	PRP
nyp.33433078975368	8856	15	m	m	IN
nyp.33433078975368	8856	16	a	a	DT
nyp.33433078975368	8856	17	mortar	mortar	NN
nyp.33433078975368	8856	18	;	;	:
nyp.33433078975368	8856	19	boil	boil	VB
nyp.33433078975368	8856	20	two	two	CD
nyp.33433078975368	8856	21	pounds	pound	NNS
nyp.33433078975368	8856	22	of	of	IN
nyp.33433078975368	8856	23	sugar	sugar	NN
nyp.33433078975368	8856	24	to	to	IN
nyp.33433078975368	8856	25	casse	casse	NNP
nyp.33433078975368	8856	26	,	,	,
nyp.33433078975368	8856	27	take	take	VB
nyp.33433078975368	8856	28	it	-PRON-	PRP
nyp.33433078975368	8856	29	off	off	RP
nyp.33433078975368	8856	30	,	,	,
nyp.33433078975368	8856	31	put	put	VBN
nyp.33433078975368	8856	32	in	in	IN
nyp.33433078975368	8856	33	the	the	DT
nyp.33433078975368	8856	34	pulp	pulp	NN
nyp.33433078975368	8856	35	,	,	,
nyp.33433078975368	8856	36	and	and	CC
nyp.33433078975368	8856	37	mix	mix	VB
nyp.33433078975368	8856	38	them	-PRON-	PRP
nyp.33433078975368	8856	39	together	together	RB
nyp.33433078975368	8856	40	over	over	IN
nyp.33433078975368	8856	41	the	the	DT
nyp.33433078975368	8856	42	fire	fire	NN
nyp.33433078975368	8856	43	,	,	,
nyp.33433078975368	8856	44	and	and	CC
nyp.33433078975368	8856	45	when	when	WRB
nyp.33433078975368	8856	46	the	the	DT
nyp.33433078975368	8856	47	sugar	sugar	NN
nyp.33433078975368	8856	48	bubbles	bubble	VBZ
nyp.33433078975368	8856	49	up	up	RP
nyp.33433078975368	8856	50	,	,	,
nyp.33433078975368	8856	51	pour	pour	VB
nyp.33433078975368	8856	52	the	the	DT
nyp.33433078975368	8856	53	conserve	conserve	NN
nyp.33433078975368	8856	54	into	into	IN
nyp.33433078975368	8856	55	the	the	DT
nyp.33433078975368	8856	56	moulds	mould	NNS
nyp.33433078975368	8856	57	.	.	.
nyp.33433078975368	8857	1	VIOLET	VIOLET	NNP
nyp.33433078975368	8857	2	DROPS	drop	VBZ
nyp.33433078975368	8857	3	.	.	.
nyp.33433078975368	8858	1	(	(	-LRB-
nyp.33433078975368	8858	2	1	1	LS
nyp.33433078975368	8858	3	)	)	-RRB-
nyp.33433078975368	8858	4	Take	take	VB
nyp.33433078975368	8858	5	a	a	DT
nyp.33433078975368	8858	6	cer-	cer-	XX
nyp.33433078975368	8858	7	tain	tain	FW
nyp.33433078975368	8858	8	quantity	quantity	NN
nyp.33433078975368	8858	9	of	of	IN
nyp.33433078975368	8858	10	sirup	sirup	NN
nyp.33433078975368	8858	11	of	of	IN
nyp.33433078975368	8858	12	violets	violet	NNS
nyp.33433078975368	8858	13	,	,	,
nyp.33433078975368	8858	14	which	which	WDT
nyp.33433078975368	8858	15	mix	mix	VBP
nyp.33433078975368	8858	16	with	with	IN
nyp.33433078975368	8858	17	an	an	DT
nyp.33433078975368	8858	18	equal	equal	JJ
nyp.33433078975368	8858	19	portion	portion	NN
nyp.33433078975368	8858	20	of	of	IN
nyp.33433078975368	8858	21	water	water	NN
nyp.33433078975368	8858	22	;	;	:
nyp.33433078975368	8858	23	use	use	VB
nyp.33433078975368	8858	24	this	this	DT
nyp.33433078975368	8858	25	mixture	mixture	NN
nyp.33433078975368	8858	26	,	,	,
nyp.33433078975368	8858	27	ami	ami	NNP
nyp.33433078975368	8858	28	make	make	VB
nyp.33433078975368	8858	29	your	-PRON-	PRP$
nyp.33433078975368	8858	30	drops	drop	NNS
nyp.33433078975368	8858	31	precisely	precisely	RB
nyp.33433078975368	8858	32	as	as	IN
nyp.33433078975368	8858	33	directed	direct	VBN
nyp.33433078975368	8858	34	.	.	.
nyp.33433078975368	8859	1	You	-PRON-	PRP
nyp.33433078975368	8859	2	may	may	MD
nyp.33433078975368	8859	3	,	,	,
nyp.33433078975368	8859	4	if	if	IN
nyp.33433078975368	8859	5	yon	yon	PRP
nyp.33433078975368	8859	6	please	please	UH
nyp.33433078975368	8859	7	,	,	,
nyp.33433078975368	8859	8	perfume	perfume	VB
nyp.33433078975368	8859	9	it	-PRON-	PRP
nyp.33433078975368	8859	10	with	with	IN
nyp.33433078975368	8859	11	oil	oil	NN
nyp.33433078975368	8859	12	of	of	IN
nyp.33433078975368	8859	13	violets	violet	NNS
nyp.33433078975368	8859	14	,	,	,
nyp.33433078975368	8859	15	but	but	CC
nyp.33433078975368	8859	16	that	that	DT
nyp.33433078975368	8859	17	is	be	VBZ
nyp.33433078975368	8859	18	no	no	DT
nyp.33433078975368	8859	19	'	'	''
nyp.33433078975368	8859	20	,	,	,
nyp.33433078975368	8859	21	neces-	neces-	FW
nyp.33433078975368	8859	22	sary	sary	NNP
nyp.33433078975368	8859	23	,	,	,
nyp.33433078975368	8859	24	as	as	IN
nyp.33433078975368	8859	25	the	the	DT
nyp.33433078975368	8859	26	sirup	sirup	NN
nyp.33433078975368	8859	27	,	,	,
nyp.33433078975368	8859	28	imparts	impart	VBZ
nyp.33433078975368	8859	29	sufficient	sufficient	JJ
nyp.33433078975368	8859	30	odour	odour	NN
nyp.33433078975368	8859	31	EXPLANATION	explanation	NN
nyp.33433078975368	8859	32	Of	of	IN
nyp.33433078975368	8859	33	some	some	DT
nyp.33433078975368	8859	34	of	of	IN
nyp.33433078975368	8859	35	the	the	DT
nyp.33433078975368	8859	36	Terms	term	NNS
nyp.33433078975368	8859	37	made	make	VBD
nyp.33433078975368	8859	38	use	use	NN
nyp.33433078975368	8859	39	of	of	IN
nyp.33433078975368	8859	40	in	in	IN
nyp.33433078975368	8859	41	tke	tke	NNP
nyp.33433078975368	8859	42	foregoing	forego	VBG
nyp.33433078975368	8859	43	Pages	page	NNS
nyp.33433078975368	8859	44	.	.	.
nyp.33433078975368	8860	1	Atelets	atelets	NN
nyp.33433078975368	8860	2	—	—	:
nyp.33433078975368	8860	3	Small	small	JJ
nyp.33433078975368	8860	4	silver	silver	NN
nyp.33433078975368	8860	5	skewers	skewer	NNS
nyp.33433078975368	8860	6	.	.	.
nyp.33433078975368	8861	1	t	t	NNP
nyp.33433078975368	8861	2	Baba	Baba	NNP
nyp.33433078975368	8861	3	—	—	:
nyp.33433078975368	8861	4	A	a	DT
nyp.33433078975368	8861	5	French	french	JJ
nyp.33433078975368	8861	6	sweet	sweet	JJ
nyp.33433078975368	8861	7	yeast	yeast	NN
nyp.33433078975368	8861	8	cake	cake	NN
nyp.33433078975368	8861	9	.	.	.
nyp.33433078975368	8862	1	Bain	Bain	NNP
nyp.33433078975368	8862	2	-	-	HYPH
nyp.33433078975368	8862	3	Marie	Marie	NNP
nyp.33433078975368	8862	4	—	—	:
nyp.33433078975368	8862	5	See	see	VB
nyp.33433078975368	8862	6	the	the	DT
nyp.33433078975368	8862	7	word	word	NN
nyp.33433078975368	8862	8	in	in	IN
nyp.33433078975368	8862	9	its	-PRON-	PRP$
nyp.33433078975368	8862	10	place	place	NN
nyp.33433078975368	8862	11	.	.	.
nyp.33433078975368	8863	1	Bouquet	bouquet	NN
nyp.33433078975368	8863	2	—	—	:
nyp.33433078975368	8863	3	A	a	DT
nyp.33433078975368	8863	4	bunch	bunch	NN
nyp.33433078975368	8863	5	of	of	IN
nyp.33433078975368	8863	6	parsley	parsley	NN
nyp.33433078975368	8863	7	and	and	CC
nyp.33433078975368	8863	8	sca'lions	sca'lion	NNS
nyp.33433078975368	8863	9	tied	tie	VBD
nyp.33433078975368	8863	10	up	up	RP
nyp.33433078975368	8863	11	to	to	TO
nyp.33433078975368	8863	12	put	put	VB
nyp.33433078975368	8863	13	in	in	IN
nyp.33433078975368	8863	14	soups	soup	NNS
nyp.33433078975368	8863	15	,	,	,
nyp.33433078975368	8863	16	&	&	CC
nyp.33433078975368	8863	17	c.	c.	NNP
nyp.33433078975368	8863	18	Bouquet	Bouquet	NNP
nyp.33433078975368	8863	19	garni	garni	NN
nyp.33433078975368	8863	20	,	,	,
nyp.33433078975368	8863	21	or	or	CC
nyp.33433078975368	8863	22	Assaisonne	Assaisonne	NNP
nyp.33433078975368	8863	23	—	—	:
nyp.33433078975368	8863	24	The	the	DT
nyp.33433078975368	8863	25	same	same	JJ
nyp.33433078975368	8863	26	,	,	,
nyp.33433078975368	8863	27	with	with	IN
nyp.33433078975368	8863	28	the	the	DT
nyp.33433078975368	8863	29	addition	addition	NN
nyp.33433078975368	8863	30	of	of	IN
nyp.33433078975368	8863	31	cloves	clove	NNS
nyp.33433078975368	8863	32	and	and	CC
nyp.33433078975368	8863	33	aromattc	aromattc	NN
nyp.33433078975368	8863	34	herbs	herb	NNS
nyp.33433078975368	8863	35	.	.	.
nyp.33433078975368	8864	1	Bourguignote	Bourguignote	NNP
nyp.33433078975368	8864	2	—	—	:
nyp.33433078975368	8864	3	A	a	DT
nyp.33433078975368	8864	4	ragout	ragout	NN
nyp.33433078975368	8864	5	of	of	IN
nyp.33433078975368	8864	6	truffles	truffle	NNS
nyp.33433078975368	8864	7	.	.	.
nyp.33433078975368	8865	1	Braise	Braise	NNP
nyp.33433078975368	8865	2	—	—	:
nyp.33433078975368	8865	3	See	see	VB
nyp.33433078975368	8865	4	word	word	NN
nyp.33433078975368	8865	5	in	in	IN
nyp.33433078975368	8865	6	its	-PRON-	PRP$
nyp.33433078975368	8865	7	place	place	NN
nyp.33433078975368	8865	8	.	.	.
nyp.33433078975368	8866	1	Brioche	brioche	NN
nyp.33433078975368	8866	2	—	—	:
nyp.33433078975368	8866	3	A	a	DT
nyp.33433078975368	8866	4	French	french	JJ
nyp.33433078975368	8866	5	yeast	yeast	NN
nyp.33433078975368	8866	6	cake	cake	NN
nyp.33433078975368	8866	7	.	.	.
nyp.33433078975368	8867	1	Buisson	Buisson	NNP
nyp.33433078975368	8867	2	—	—	:
nyp.33433078975368	8867	3	A	a	DT
nyp.33433078975368	8867	4	whimsical	whimsical	JJ
nyp.33433078975368	8867	5	method	method	NN
nyp.33433078975368	8867	6	of	of	IN
nyp.33433078975368	8867	7	dressing	dress	VBG
nyp.33433078975368	8867	8	up	up	RP
nyp.33433078975368	8867	9	pastry	pastry	NN
nyp.33433078975368	8867	10	,	,	,
nyp.33433078975368	8867	11	&	&	CC
nyp.33433078975368	8867	12	c.	c.	NNP
nyp.33433078975368	8867	13	Capilolade	Capilolade	NNP
nyp.33433078975368	8867	14	—	—	:
nyp.33433078975368	8867	15	A	a	DT
nyp.33433078975368	8867	16	common	common	JJ
nyp.33433078975368	8867	17	hash	hash	NN
nyp.33433078975368	8867	18	of	of	IN
nyp.33433078975368	8867	19	poultry	poultry	NN
nyp.33433078975368	8867	20	.	.	.
nyp.33433078975368	8868	1	Caramel	caramel	JJ
nyp.33433078975368	8868	2	,	,	,
nyp.33433078975368	8868	3	see	see	VB
nyp.33433078975368	8868	4	page	page	NN
nyp.33433078975368	8868	5	295	295	CD
nyp.33433078975368	8868	6	.	.	.
nyp.33433078975368	8869	1	Casse	Casse	NNP
nyp.33433078975368	8869	2	,	,	,
nyp.33433078975368	8869	3	see	see	VB
nyp.33433078975368	8869	4	page	page	NN
nyp.33433078975368	8869	5	,	,	,
nyp.33433078975368	8869	6	295	295	CD
nyp.33433078975368	8869	7	.	.	.
nyp.33433078975368	8870	1	Civet	civet	NN
nyp.33433078975368	8870	2	—	—	:
nyp.33433078975368	8870	3	A	a	DT
nyp.33433078975368	8870	4	hash	hash	NN
nyp.33433078975368	8870	5	of	of	IN
nyp.33433078975368	8870	6	game	game	NN
nyp.33433078975368	8870	7	or	or	CC
nyp.33433078975368	8870	8	wild	wild	JJ
nyp.33433078975368	8870	9	fowl	fowl	NN
nyp.33433078975368	8870	10	.	.	.
nyp.33433078975368	8871	1	Compiegne	Compiegne	NNP
nyp.33433078975368	8871	2	—	—	:
nyp.33433078975368	8871	3	A	a	DT
nyp.33433078975368	8871	4	French	french	JJ
nyp.33433078975368	8871	5	sweet	sweet	JJ
nyp.33433078975368	8871	6	yeast	yeast	NN
nyp.33433078975368	8871	7	cake	cake	NN
nyp.33433078975368	8871	8	,	,	,
nyp.33433078975368	8871	9	with	with	IN
nyp.33433078975368	8871	10	fruit	fruit	NN
nyp.33433078975368	8871	11	,	,	,
nyp.33433078975368	8871	12	&	&	CC
nyp.33433078975368	8871	13	c.	c.	NNP
nyp.33433078975368	8871	14	&	&	CC
nyp.33433078975368	8871	15	c.	c.	NNP
nyp.33433078975368	8871	16	Compote	Compote	NNP
nyp.33433078975368	8871	17	—	—	:
nyp.33433078975368	8871	18	A	a	DT
nyp.33433078975368	8871	19	fine	fine	JJ
nyp.33433078975368	8871	20	mixed	mixed	JJ
nyp.33433078975368	8871	21	ragout	ragout	NN
nyp.33433078975368	8871	22	to	to	TO
nyp.33433078975368	8871	23	garnish	garnish	VB
nyp.33433078975368	8871	24	white	white	JJ
nyp.33433078975368	8871	25	poultry	poultry	NN
nyp.33433078975368	8871	26	,	,	,
nyp.33433078975368	8871	27	&	&	CC
nyp.33433078975368	8871	28	e	e	NNP
nyp.33433078975368	8871	29	;	;	:
nyp.33433078975368	8871	30	also	also	RB
nyp.33433078975368	8871	31	a	a	DT
nyp.33433078975368	8871	32	method	method	NN
nyp.33433078975368	8871	33	of	of	IN
nyp.33433078975368	8871	34	stewing	stew	VBG
nyp.33433078975368	8871	35	fiuit	fiuit	NN
nyp.33433078975368	8871	36	with	with	IN
nyp.33433078975368	8871	37	sirup	sirup	NN
nyp.33433078975368	8871	38	for	for	IN
nyp.33433078975368	8871	39	desserts	dessert	NNS
nyp.33433078975368	8871	40	.	.	.
nyp.33433078975368	8872	1	Compotier	Compotier	NNP
nyp.33433078975368	8872	2	—	—	:
nyp.33433078975368	8872	3	A	a	DT
nyp.33433078975368	8872	4	dish	dish	NN
nyp.33433078975368	8872	5	amongst	amongst	IN
nyp.33433078975368	8872	6	the	the	DT
nyp.33433078975368	8872	7	dessert	dessert	NN
nyp.33433078975368	8872	8	service	service	NN
nyp.33433078975368	8872	9	appropriated	appropriate	VBN
nyp.33433078975368	8872	10	to	to	IN
nyp.33433078975368	8872	11	the	the	DT
nyp.33433078975368	8872	12	use	use	NN
nyp.33433078975368	8872	13	of	of	IN
nyp.33433078975368	8872	14	the	the	DT
nyp.33433078975368	8872	15	compote	compote	NN
nyp.33433078975368	8872	16	.	.	.
nyp.33433078975368	8873	1	Couronne	Couronne	NNP
nyp.33433078975368	8873	2	To	to	TO
nyp.33433078975368	8873	3	serve	serve	VB
nyp.33433078975368	8873	4	-	-	:
nyp.33433078975368	8873	5	any	any	DT
nyp.33433078975368	8873	6	prescribed	prescribed	JJ
nyp.33433078975368	8873	7	articles	article	NNS
nyp.33433078975368	8873	8	on	on	IN
nyp.33433078975368	8873	9	a	a	DT
nyp.33433078975368	8873	10	dish	dish	NN
nyp.33433078975368	8873	11	in	in	IN
nyp.33433078975368	8873	12	the	the	DT
nyp.33433078975368	8873	13	form	form	NN
nyp.33433078975368	8873	14	of	of	IN
nyp.33433078975368	8873	15	a	a	DT
nyp.33433078975368	8873	16	crown	crown	NN
nyp.33433078975368	8873	17	.	.	.
nyp.33433078975368	8874	1	Court	court	NN
nyp.33433078975368	8874	2	or	or	CC
nyp.33433078975368	8874	3	short	short	JJ
nyp.33433078975368	8874	4	(	(	-LRB-
nyp.33433078975368	8874	5	to	to	TO
nyp.33433078975368	8874	6	stew)—To	stew)—to	VB
nyp.33433078975368	8874	7	reduce	reduce	VB
nyp.33433078975368	8874	8	a	a	DT
nyp.33433078975368	8874	9	sauce	sauce	NN
nyp.33433078975368	8874	10	very	very	RB
nyp.33433078975368	8874	11	thick	thick	JJ
nyp.33433078975368	8874	12	.	.	.
nyp.33433078975368	8875	1	Crcustade	Crcustade	NNP
nyp.33433078975368	8875	2	—	—	:
nyp.33433078975368	8875	3	Bread	Bread	NNP
nyp.33433078975368	8875	4	baked	bake	VBN
nyp.33433078975368	8875	5	in	in	IN
nyp.33433078975368	8875	6	a	a	DT
nyp.33433078975368	8875	7	mould	mould	NN
nyp.33433078975368	8875	8	,	,	,
nyp.33433078975368	8875	9	and	and	CC
nyp.33433078975368	8875	10	scooped	scoop	VBD
nyp.33433078975368	8875	11	out	out	RP
nyp.33433078975368	8875	12	to	to	TO
nyp.33433078975368	8875	13	contain	contain	VB
nyp.33433078975368	8875	14	minces,-&c	minces,-&c	NNP
nyp.33433078975368	8875	15	.	.	.
nyp.33433078975368	8876	1	Croutons	crouton	NNS
nyp.33433078975368	8876	2	—	—	:
nyp.33433078975368	8876	3	Bread	Bread	NNP
nyp.33433078975368	8876	4	cut	cut	VBD
nyp.33433078975368	8876	5	in	in	IN
nyp.33433078975368	8876	6	various	various	JJ
nyp.33433078975368	8876	7	shapes	shape	NNS
nyp.33433078975368	8876	8	,	,	,
nyp.33433078975368	8876	9	and	and	CC
nyp.33433078975368	8876	10	fried	fry	VBN
nyp.33433078975368	8876	11	lightly	lightly	RB
nyp.33433078975368	8876	12	in	in	IN
nyp.33433078975368	8876	13	butter	butter	NN
nyp.33433078975368	8876	14	or	or	CC
nyp.33433078975368	8876	15	oil	oil	NN
nyp.33433078975368	8876	16	.	.	.
nyp.33433078975368	8877	1	Vorez	Vorez	NNP
nyp.33433078975368	8877	2	—	—	:
nyp.33433078975368	8877	3	To	to	TO
nyp.33433078975368	8877	4	wash	wash	VB
nyp.33433078975368	8877	5	pastry	pastry	NN
nyp.33433078975368	8877	6	,	,	,
nyp.33433078975368	8877	7	&	&	CC
nyp.33433078975368	8877	8	c.	c.	NNP
nyp.33433078975368	8877	9	with	with	IN
nyp.33433078975368	8877	10	yolk	yolk	NN
nyp.33433078975368	8877	11	of	of	IN
nyp.33433078975368	8877	12	egg	egg	NN
nyp.33433078975368	8877	13	well	well	RB
nyp.33433078975368	8877	14	beaten	beat	VBN
nyp.33433078975368	8877	15	.	.	.
nyp.33433078975368	8878	1	Dorure	Dorure	NNP
nyp.33433078975368	8878	2	—	—	:
nyp.33433078975368	8878	3	Yolks	yolk	NNS
nyp.33433078975368	8878	4	of	of	IN
nyp.33433078975368	8878	5	eggs	egg	NNS
nyp.33433078975368	8878	6	beaten	beat	VBN
nyp.33433078975368	8878	7	well	well	RB
nyp.33433078975368	8878	8	.	.	.
nyp.33433078975368	8879	1	Entrees	entree	NNS
nyp.33433078975368	8879	2	—	—	:
nyp.33433078975368	8879	3	Are	be	VBP
nyp.33433078975368	8879	4	dishes	dish	NNS
nyp.33433078975368	8879	5	served	serve	VBN
nyp.33433078975368	8879	6	at	at	IN
nyp.33433078975368	8879	7	the	the	DT
nyp.33433078975368	8879	8	commencement	commencement	NN
nyp.33433078975368	8879	9	,	,	,
nyp.33433078975368	8879	10	or	or	CC
nyp.33433078975368	8879	11	during	during	IN
nyp.33433078975368	8879	12	the	the	DT
nyp.33433078975368	8879	13	first	first	JJ
nyp.33433078975368	8879	14	course	course	NN
nyp.33433078975368	8879	15	of	of	IN
nyp.33433078975368	8879	16	the	the	DT
nyp.33433078975368	8879	17	dinner	dinner	NN
nyp.33433078975368	8879	18	.	.	.
nyp.33433078975368	8880	1	Entremets	entremet	NNS
nyp.33433078975368	8880	2	—	—	:
nyp.33433078975368	8880	3	Small	small	JJ
nyp.33433078975368	8880	4	ornamental	ornamental	JJ
nyp.33433078975368	8880	5	dishes	dish	NNS
nyp.33433078975368	8880	6	,	,	,
nyp.33433078975368	8880	7	served	serve	VBN
nyp.33433078975368	8880	8	in	in	IN
nyp.33433078975368	8880	9	the	the	DT
nyp.33433078975368	8880	10	second	second	JJ
nyp.33433078975368	8880	11	and	and	CC
nyp.33433078975368	8880	12	third	third	JJ
nyp.33433078975368	8880	13	courses	course	NNS
nyp.33433078975368	8880	14	.	.	.
nyp.33433078975368	8881	1	Farce	farce	NN
nyp.33433078975368	8881	2	,	,	,
nyp.33433078975368	8881	3	stuffing	stuffing	NN
nyp.33433078975368	8881	4	.	.	.
nyp.33433078975368	8882	1	Financiere	Financiere	NNP
nyp.33433078975368	8882	2	—	—	:
nyp.33433078975368	8882	3	An	an	DT
nyp.33433078975368	8882	4	expensive	expensive	JJ
nyp.33433078975368	8882	5	,	,	,
nyp.33433078975368	8882	6	highly	highly	RB
nyp.33433078975368	8882	7	-	-	HYPH
nyp.33433078975368	8882	8	flavored	flavored	JJ
nyp.33433078975368	8882	9	,	,	,
nyp.33433078975368	8882	10	mixed	mixed	JJ
nyp.33433078975368	8882	11	ragout	ragout	NN
nyp.33433078975368	8882	12	.	.	.
nyp.33433078975368	8883	1	Flan	flan	NN
nyp.33433078975368	8883	2	—	—	:
nyp.33433078975368	8883	3	A	a	DT
nyp.33433078975368	8883	4	French	french	JJ
nyp.33433078975368	8883	5	custard	custard	NN
nyp.33433078975368	8883	6	.	.	.
nyp.33433078975368	8884	1	Glaze	Glaze	NNP
nyp.33433078975368	8884	2	,	,	,
nyp.33433078975368	8884	3	(	(	-LRB-
nyp.33433078975368	8884	4	to	to	TO
nyp.33433078975368	8884	5	fall	fall	VB
nyp.33433078975368	8884	6	to	to	IN
nyp.33433078975368	8884	7	a)—To	a)—To	NNP
nyp.33433078975368	8884	8	reduce	reduce	VB
nyp.33433078975368	8884	9	sauces	sauce	NNS
nyp.33433078975368	8884	10	till	till	IN
nyp.33433078975368	8884	11	they	-PRON-	PRP
nyp.33433078975368	8884	12	become	become	VBP
nyp.33433078975368	8884	13	a	a	DT
nyp.33433078975368	8884	14	jelly	jelly	NN
nyp.33433078975368	8884	15	,	,	,
nyp.33433078975368	8884	16	and	and	CC
nyp.33433078975368	8884	17	adhere	adhere	VB
nyp.33433078975368	8884	18	to	to	IN
nyp.33433078975368	8884	19	the	the	DT
nyp.33433078975368	8884	20	meat	meat	NN
nyp.33433078975368	8884	21	.	.	.
nyp.33433078975368	8885	1	Glaze	glaze	NN
nyp.33433078975368	8885	2	—	—	:
nyp.33433078975368	8885	3	Is	be	VBZ
nyp.33433078975368	8885	4	usually	usually	RB
nyp.33433078975368	8885	5	made	make	VBN
nyp.33433078975368	8885	6	from	from	IN
nyp.33433078975368	8885	7	reduced	reduce	VBN
nyp.33433078975368	8885	8	consomme	consomme	NN
nyp.33433078975368	8885	9	,	,	,
nyp.33433078975368	8885	10	or	or	CC
nyp.33433078975368	8885	11	juices	juice	NNS
nyp.33433078975368	8885	12	from	from	IN
nyp.33433078975368	8885	13	the	the	DT
nyp.33433078975368	8885	14	bottoms	bottom	NNS
nyp.33433078975368	8885	15	of	of	IN
nyp.33433078975368	8885	16	braised	braise	VBN
nyp.33433078975368	8885	17	whtte	whtte	NNP
nyp.33433078975368	8885	18	moats	moat	NNS
nyp.33433078975368	8885	19	:	:	:
nyp.33433078975368	8885	20	it	-PRON-	PRP
nyp.33433078975368	8885	21	should	should	MD
nyp.33433078975368	8885	22	be	be	VB
nyp.33433078975368	8885	23	preserved	preserve	VBN
nyp.33433078975368	8885	24	in	in	IN
nyp.33433078975368	8885	25	jelly	jelly	NN
nyp.33433078975368	8885	26	-	-	HYPH
nyp.33433078975368	8885	27	pots	pot	NNS
nyp.33433078975368	8885	28	.	.	.
nyp.33433078975368	8886	1	Glaze	Glaze	NNP
nyp.33433078975368	8886	2	,	,	,
nyp.33433078975368	8886	3	Glace	Glace	NNP
nyp.33433078975368	8886	4	,	,	,
nyp.33433078975368	8886	5	or	or	CC
nyp.33433078975368	8886	6	Ice	ice	NN
nyp.33433078975368	8886	7	—	—	:
nyp.33433078975368	8886	8	Is	be	VBZ
nyp.33433078975368	8886	9	compared	compare	VBN
nyp.33433078975368	8886	10	of	of	IN
nyp.33433078975368	8886	11	white	white	NN
nyp.33433078975368	8886	12	of	of	IN
nyp.33433078975368	8886	13	egg	egg	NN
nyp.33433078975368	8886	14	beaten	beat	VBN
nyp.33433078975368	8886	15	with	with	IN
nyp.33433078975368	8886	16	powder	powder	NN
nyp.33433078975368	8886	17	-	-	HYPH
nyp.33433078975368	8886	18	sugar	sugar	NN
nyp.33433078975368	8886	19	Godiveau	Godiveau	NNP
nyp.33433078975368	8886	20	—	—	:
nyp.33433078975368	8886	21	A	a	DT
nyp.33433078975368	8886	22	common	common	JJ
nyp.33433078975368	8886	23	veal	veal	NN
nyp.33433078975368	8886	24	forcemeat	forcemeat	NN
nyp.33433078975368	8886	25	.	.	.
nyp.33433078975368	8887	1	Grand	Grand	NNP
nyp.33433078975368	8887	2	Plume	Plume	NNP
nyp.33433078975368	8887	3	,	,	,
nyp.33433078975368	8887	4	see	see	VB
nyp.33433078975368	8887	5	page	page	NN
nyp.33433078975368	8887	6	295-	295-	CD
nyp.33433078975368	8887	7	.	.	.
nyp.33433078975368	8888	1	Grand	Grand	NNP
nyp.33433078975368	8888	2	Perle	Perle	NNP
nyp.33433078975368	8888	3	,	,	,
nyp.33433078975368	8888	4	seit	seit	NNP
nyp.33433078975368	8888	5	page	page	NN
nyp.33433078975368	8888	6	295	295	CD
nyp.33433078975368	8888	7	.	.	.
nyp.33433078975368	8889	1	Grand	Grand	NNP
nyp.33433078975368	8889	2	Queue	Queue	NNP
nyp.33433078975368	8889	3	de	de	FW
nyp.33433078975368	8889	4	Cochon	Cochon	NNP
nyp.33433078975368	8889	5	,	,	,
nyp.33433078975368	8889	6	see	see	VB
nyp.33433078975368	8889	7	page	page	NN
nyp.33433078975368	8889	8	295	295	CD
nyp.33433078975368	8889	9	.	.	.
nyp.33433078975368	8890	1	Gros	Gros	NNP
nyp.33433078975368	8890	2	Boulet	Boulet	NNP
nyp.33433078975368	8890	3	,	,	,
nyp.33433078975368	8890	4	see	see	VB
nyp.33433078975368	8890	5	page	page	NN
nyp.33433078975368	8890	6	295	295	CD
nyp.33433078975368	8890	7	.	.	.
nyp.33433078975368	8891	1	Gras	Gras	NNP
nyp.33433078975368	8891	2	(	(	-LRB-
nyp.33433078975368	8891	3	au)—This	au)—this	DT
nyp.33433078975368	8891	4	signifies	signify	VBZ
nyp.33433078975368	8891	5	that	that	IN
nyp.33433078975368	8891	6	the	the	DT
nyp.33433078975368	8891	7	article	article	NN
nyp.33433078975368	8891	8	specified	specify	VBN
nyp.33433078975368	8891	9	is	be	VBZ
nyp.33433078975368	8891	10	dressed	dress	VBN
nyp.33433078975368	8891	11	with	with	IN
nyp.33433078975368	8891	12	meat	meat	NN
nyp.33433078975368	8891	13	gravy	gravy	NN
nyp.33433078975368	8891	14	.	.	.
nyp.33433078975368	8892	1	GralM	GralM	NNP
nyp.33433078975368	8892	2	—	—	:
nyp.33433078975368	8892	3	A	a	DT
nyp.33433078975368	8892	4	layer	layer	NN
nyp.33433078975368	8892	5	of	of	IN
nyp.33433078975368	8892	6	some	some	DT
nyp.33433078975368	8892	7	particular	particular	JJ
nyp.33433078975368	8892	8	article	article	NN
nyp.33433078975368	8892	9	is	be	VBZ
nyp.33433078975368	8892	10	spread	spread	VBN
nyp.33433078975368	8892	11	over	over	IN
nyp.33433078975368	8892	12	a	a	DT
nyp.33433078975368	8892	13	silver	silver	NN
nyp.33433078975368	8892	14	,	,	,
nyp.33433078975368	8892	15	or	or	CC
nyp.33433078975368	8892	16	any	any	DT
nyp.33433078975368	8892	17	other	other	JJ
nyp.33433078975368	8892	18	dish	dish	NN
nyp.33433078975368	8892	19	that	that	WDT
nyp.33433078975368	8892	20	will	will	MD
nyp.33433078975368	8892	21	bear	bear	VB
nyp.33433078975368	8892	22	the	the	DT
nyp.33433078975368	8892	23	fire	fire	NN
nyp.33433078975368	8892	24	,	,	,
nyp.33433078975368	8892	25	an	an	NNP
nyp.33433078975368	8892	26	,	,	,
nyp.33433078975368	8892	27	l	l	NNP
nyp.33433078975368	8892	28	placed	place	VBD
nyp.33433078975368	8892	29	on	on	IN
nyp.33433078975368	8892	30	a	a	DT
nyp.33433078975368	8892	31	stove	stove	NN
nyp.33433078975368	8892	32	or	or	CC
nyp.33433078975368	8892	33	hot	hot	JJ
nyp.33433078975368	8892	34	ashes	ashe	NNS
nyp.33433078975368	8892	35	until	until	IN
nyp.33433078975368	8892	36	it	-PRON-	PRP
nyp.33433078975368	8892	37	burns	burn	VBZ
nyp.33433078975368	8892	38	to	to	IN
nyp.33433078975368	8892	39	it	-PRON-	PRP
nyp.33433078975368	8892	40	.	.	.
nyp.33433078975368	8893	1	Hors	Hors	NNP
nyp.33433078975368	8893	2	d'&uvre	d'&uvre	NNP
nyp.33433078975368	8893	3	—	—	:
nyp.33433078975368	8893	4	A	a	DT
nyp.33433078975368	8893	5	small	small	JJ
nyp.33433078975368	8893	6	dish	dish	NN
nyp.33433078975368	8893	7	,	,	,
nyp.33433078975368	8893	8	served	serve	VBN
nyp.33433078975368	8893	9	during	during	IN
nyp.33433078975368	8893	10	the	the	DT
nyp.33433078975368	8893	11	first	first	JJ
nyp.33433078975368	8893	12	course	course	NN
nyp.33433078975368	8893	13	.	.	.
nyp.33433078975368	8894	1	Hatelets	Hatelets	NNPS
nyp.33433078975368	8894	2	—	—	:
nyp.33433078975368	8894	3	The	the	DT
nyp.33433078975368	8894	4	same	same	JJ
nyp.33433078975368	8894	5	as	as	IN
nyp.33433078975368	8894	6	Atelets	Atelets	NNP
nyp.33433078975368	8894	7	.	.	.
nyp.33433078975368	8895	1	Lard	lard	NN
nyp.33433078975368	8895	2	—	—	:
nyp.33433078975368	8895	3	To	to	TO
nyp.33433078975368	8895	4	stick	stick	VB
nyp.33433078975368	8895	5	bacon	bacon	NN
nyp.33433078975368	8895	6	,	,	,
nyp.33433078975368	8895	7	or	or	CC
nyp.33433078975368	8895	8	other	other	JJ
nyp.33433078975368	8895	9	spectfied	spectfied	JJ
nyp.33433078975368	8895	10	articles	article	NNS
nyp.33433078975368	8895	11	,	,	,
nyp.33433078975368	8895	12	into	into	IN
nyp.33433078975368	8895	13	poultry	poultry	NN
nyp.33433078975368	8895	14	,	,	,
nyp.33433078975368	8895	15	meat	meat	NN
nyp.33433078975368	8895	16	,	,	,
nyp.33433078975368	8895	17	&	&	CC
nyp.33433078975368	8895	18	c.	c.	NNP
nyp.33433078975368	8895	19	;	;	:
nyp.33433078975368	8895	20	it	-PRON-	PRP
nyp.33433078975368	8895	21	is	be	VBZ
nyp.33433078975368	8895	22	done	do	VBN
nyp.33433078975368	8895	23	by	by	IN
nyp.33433078975368	8895	24	means	mean	NNS
nyp.33433078975368	8895	25	of	of	IN
nyp.33433078975368	8895	26	a	a	DT
nyp.33433078975368	8895	27	larding	larding	NN
nyp.33433078975368	8895	28	-	-	HYPH
nyp.33433078975368	8895	29	pin	pin	NN
nyp.33433078975368	8895	30	,	,	,
nyp.33433078975368	8895	31	one	one	CD
nyp.33433078975368	8895	32	end	end	NN
nyp.33433078975368	8895	33	of	of	IN
nyp.33433078975368	8895	34	which	which	WDT
nyp.33433078975368	8895	35	is	be	VBZ
nyp.33433078975368	8895	36	pointed	point	VBN
nyp.33433078975368	8895	37	,	,	,
nyp.33433078975368	8895	38	the	the	DT
nyp.33433078975368	8895	39	other	other	JJ
nyp.33433078975368	8895	40	square	square	NN
nyp.33433078975368	8895	41	,	,	,
nyp.33433078975368	8895	42	and	and	CC
nyp.33433078975368	8895	43	hollow	hollow	JJ
nyp.33433078975368	8895	44	;	;	:
nyp.33433078975368	8895	45	the	the	DT
nyp.33433078975368	8895	46	lardon	lardon	NNP
nyp.33433078975368	8895	47	ts	ts	NNP
nyp.33433078975368	8895	48	put	put	VBD
nyp.33433078975368	8895	49	mto	mto	NNP
nyp.33433078975368	8895	50	this	this	DT
nyp.33433078975368	8895	51	hollow	hollow	NN
nyp.33433078975368	8895	52	,	,	,
nyp.33433078975368	8895	53	the	the	DT
nyp.33433078975368	8895	54	point	point	NN
nyp.33433078975368	8895	55	is	be	VBZ
nyp.33433078975368	8895	56	then	then	RB
nyp.33433078975368	8895	57	inserted	insert	VBN
nyp.33433078975368	8895	58	into	into	IN
nyp.33433078975368	8895	59	the	the	DT
nyp.33433078975368	8895	60	meat	meat	NN
nyp.33433078975368	8895	61	,	,	,
nyp.33433078975368	8895	62	and	and	CC
nyp.33433078975368	8895	63	on	on	IN
nyp.33433078975368	8895	64	be-	be-	NNP
nyp.33433078975368	8895	65	ing	e	VBG
nyp.33433078975368	8895	66	drawn	draw	VBN
nyp.33433078975368	8895	67	out	out	RP
nyp.33433078975368	8895	68	,	,	,
nyp.33433078975368	8895	69	leaves	leave	VBZ
nyp.33433078975368	8895	70	the	the	DT
nyp.33433078975368	8895	71	lardon	lardon	NN
nyp.33433078975368	8895	72	standing	stand	VBG
nyp.33433078975368	8895	73	up	up	RP
nyp.33433078975368	8895	74	in	in	IN
nyp.33433078975368	8895	75	its	-PRON-	PRP$
nyp.33433078975368	8895	76	proper	proper	JJ
nyp.33433078975368	8895	77	place	place	NN
nyp.33433078975368	8895	78	.	.	.
nyp.33433078975368	8896	1	Lardon*—The	Lardon*—The	NNP
nyp.33433078975368	8896	2	pieces	piece	NNS
nyp.33433078975368	8896	3	into	into	IN
nyp.33433078975368	8896	4	which	which	WDT
nyp.33433078975368	8896	5	bacon	bacon	NN
nyp.33433078975368	8896	6	and	and	CC
nyp.33433078975368	8896	7	other	other	JJ
nyp.33433078975368	8896	8	things	thing	NNS
nyp.33433078975368	8896	9	are	be	VBP
nyp.33433078975368	8896	10	cut	cut	VBN
nyp.33433078975368	8896	11	,	,	,
nyp.33433078975368	8896	12	for	for	IN
nyp.33433078975368	8896	13	the	the	DT
nyp.33433078975368	8896	14	purpose	purpose	NN
nyp.33433078975368	8896	15	of	of	IN
nyp.33433078975368	8896	16	larding	lard	VBG
nyp.33433078975368	8896	17	meat	meat	NN
nyp.33433078975368	8896	18	,	,	,
nyp.33433078975368	8896	19	&	&	CC
nyp.33433078975368	8896	20	c.	c.	NNP
nyp.33433078975368	8896	21	&	&	CC
nyp.33433078975368	8896	22	c.	c.	NNP
nyp.33433078975368	8896	23	Larding	Larding	NNP
nyp.33433078975368	8896	24	-	-	HYPH
nyp.33433078975368	8896	25	pan	pan	NNP
nyp.33433078975368	8896	26	—	—	:
nyp.33433078975368	8896	27	An	an	DT
nyp.33433078975368	8896	28	utensil	utensil	NN
nyp.33433078975368	8896	29	by	by	IN
nyp.33433078975368	8896	30	means	mean	NNS
nyp.33433078975368	8896	31	of	of	IN
nyp.33433078975368	8896	32	which	which	WDT
nyp.33433078975368	8896	33	meat	meat	NN
nyp.33433078975368	8896	34	,	,	,
nyp.33433078975368	8896	35	&	&	CC
nyp.33433078975368	8896	36	c.	c.	NNP
nyp.33433078975368	8896	37	is	be	VBZ
nyp.33433078975368	8896	38	larded	lard	VBN
nyp.33433078975368	8896	39	.	.	.
nyp.33433078975368	8897	1	Liaison	Liaison	NNP
nyp.33433078975368	8897	2	—	—	:
nyp.33433078975368	8897	3	A	a	DT
nyp.33433078975368	8897	4	finish	finish	NN
nyp.33433078975368	8897	5	with	with	IN
nyp.33433078975368	8897	6	yolks	yolk	NNS
nyp.33433078975368	8897	7	of	of	IN
nyp.33433078975368	8897	8	eggs	egg	NNS
nyp.33433078975368	8897	9	and	and	CC
nyp.33433078975368	8897	10	cream	cream	NN
nyp.33433078975368	8897	11	,	,	,
nyp.33433078975368	8897	12	for	for	IN
nyp.33433078975368	8897	13	ragouts	ragout	NNS
nyp.33433078975368	8897	14	and	and	CC
nyp.33433078975368	8897	15	sauces	sauce	NNS
nyp.33433078975368	8897	16	.	.	.
nyp.33433078975368	8898	1	300	300	CD
nyp.33433078975368	8898	2	COOKERY	cookery	NN
nyp.33433078975368	8898	3	TERMS	term	NNS
nyp.33433078975368	8898	4	EXPLAINED	explained	VBP
nyp.33433078975368	8898	5	.	.	.
nyp.33433078975368	8899	1	Lisse	Lisse	NNP
nyp.33433078975368	8899	2	,	,	,
nyp.33433078975368	8899	3	see	see	VB
nyp.33433078975368	8899	4	page	page	NN
nyp.33433078975368	8899	5	295	295	CD
nyp.33433078975368	8899	6	.	.	.
nyp.33433078975368	8900	1	Madeleines	Madeleines	NNPS
nyp.33433078975368	8900	2	—	—	:
nyp.33433078975368	8900	3	Cakes	cake	NNS
nyp.33433078975368	8900	4	made	make	VBN
nyp.33433078975368	8900	5	of	of	IN
nyp.33433078975368	8900	6	the	the	DT
nyp.33433078975368	8900	7	same	same	JJ
nyp.33433078975368	8900	8	composition	composition	NN
nyp.33433078975368	8900	9	as	as	IN
nyp.33433078975368	8900	10	pound	pound	NN
nyp.33433078975368	8900	11	-	-	HYPH
nyp.33433078975368	8900	12	cakes	cake	NNS
nyp.33433078975368	8900	13	.	.	.
nyp.33433078975368	8901	1	Maigre	Maigre	NNP
nyp.33433078975368	8901	2	—	—	:
nyp.33433078975368	8901	3	Soups	Soups	NNPS
nyp.33433078975368	8901	4	,	,	,
nyp.33433078975368	8901	5	&	&	CC
nyp.33433078975368	8901	6	c.	c.	NNP
nyp.33433078975368	8901	7	dressed	dress	VBD
nyp.33433078975368	8901	8	without	without	IN
nyp.33433078975368	8901	9	meat	meat	NN
nyp.33433078975368	8901	10	.	.	.
nyp.33433078975368	8902	1	Marinade	marinade	NN
nyp.33433078975368	8902	2	—	—	:
nyp.33433078975368	8902	3	A	a	DT
nyp.33433078975368	8902	4	prepared	prepared	JJ
nyp.33433078975368	8902	5	pickle	pickle	NN
nyp.33433078975368	8902	6	for	for	IN
nyp.33433078975368	8902	7	meat	meat	NN
nyp.33433078975368	8902	8	,	,	,
nyp.33433078975368	8902	9	fish	fish	NN
nyp.33433078975368	8902	10	,	,	,
nyp.33433078975368	8902	11	&	&	CC
nyp.33433078975368	8902	12	c.	c.	NNP
nyp.33433078975368	8902	13	Mask	Mask	NNP
nyp.33433078975368	8902	14	—	—	:
nyp.33433078975368	8902	15	To	to	TO
nyp.33433078975368	8902	16	cover	cover	VB
nyp.33433078975368	8902	17	completely	completely	RB
nyp.33433078975368	8902	18	.	.	.
nyp.33433078975368	8903	1	Nouilles	Nouilles	NNP
nyp.33433078975368	8903	2	—	—	:
nyp.33433078975368	8903	3	An	an	DT
nyp.33433078975368	8903	4	Italian	italian	JJ
nyp.33433078975368	8903	5	paste	paste	NN
nyp.33433078975368	8903	6	,	,	,
nyp.33433078975368	8903	7	resembling	resemble	VBG
nyp.33433078975368	8903	8	macaroni	macaroni	NN
nyp.33433078975368	8903	9	;	;	:
nyp.33433078975368	8903	10	it	-PRON-	PRP
nyp.33433078975368	8903	11	is	be	VBZ
nyp.33433078975368	8903	12	flat	flat	JJ
nyp.33433078975368	8903	13	,	,	,
nyp.33433078975368	8903	14	instead	instead	RB
nyp.33433078975368	8903	15	of	of	IN
nyp.33433078975368	8903	16	being	be	VBG
nyp.33433078975368	8903	17	in	in	IN
nyp.33433078975368	8903	18	pipes	pipe	NNS
nyp.33433078975368	8903	19	.	.	.
nyp.33433078975368	8904	1	Panada	Panada	NNP
nyp.33433078975368	8904	2	—	—	:
nyp.33433078975368	8904	3	Bread	Bread	NNP
nyp.33433078975368	8904	4	soaked	soak	VBN
nyp.33433078975368	8904	5	in	in	IN
nyp.33433078975368	8904	6	milk	milk	NN
nyp.33433078975368	8904	7	,	,	,
nyp.33433078975368	8904	8	used	use	VBN
nyp.33433078975368	8904	9	principally	principally	RB
nyp.33433078975368	8904	10	for	for	IN
nyp.33433078975368	8904	11	quenelles	quenelle	NNS
nyp.33433078975368	8904	12	and	and	CC
nyp.33433078975368	8904	13	fine	fine	JJ
nyp.33433078975368	8904	14	farces	farce	NNS
nyp.33433078975368	8904	15	.	.	.
nyp.33433078975368	8905	1	Passer	passer	NN
nyp.33433078975368	8905	2	—	—	:
nyp.33433078975368	8905	3	To	to	IN
nyp.33433078975368	8905	4	frv	frv	NN
nyp.33433078975368	8905	5	lightly	lightly	RB
nyp.33433078975368	8905	6	.	.	.
nyp.33433078975368	8906	1	Petit	Petit	NNP
nyp.33433078975368	8906	2	Boufet	Boufet	NNP
nyp.33433078975368	8906	3	,	,	,
nyp.33433078975368	8906	4	see	see	VB
nyp.33433078975368	8906	5	page	page	NN
nyp.33433078975368	8906	6	295	295	CD
nyp.33433078975368	8906	7	.	.	.
nyp.33433078975368	8907	1	Petit	Petit	NNP
nyp.33433078975368	8907	2	Lisxe	Lisxe	NNP
nyp.33433078975368	8907	3	,	,	,
nyp.33433078975368	8907	4	see	see	VB
nyp.33433078975368	8907	5	page	page	NN
nyp.33433078975368	8907	6	295	295	CD
nyp.33433078975368	8907	7	.	.	.
nyp.33433078975368	8908	1	Petit	Petit	NNP
nyp.33433078975368	8908	2	Perle	Perle	NNP
nyp.33433078975368	8908	3	,	,	,
nyp.33433078975368	8908	4	see	see	VB
nyp.33433078975368	8908	5	page	page	NN
nyp.33433078975368	8908	6	295	295	CD
nyp.33433078975368	8908	7	.	.	.
nyp.33433078975368	8909	1	Petit	Petit	NNP
nyp.33433078975368	8909	2	Plume	Plume	NNP
nyp.33433078975368	8909	3	,	,	,
nyp.33433078975368	8909	4	see	see	VB
nyp.33433078975368	8909	5	page	page	NN
nyp.33433078975368	8909	6	295	295	CD
nyp.33433078975368	8909	7	.	.	.
nyp.33433078975368	8910	1	Petit	Petit	NNP
nyp.33433078975368	8910	2	Queue	Queue	NNP
nyp.33433078975368	8910	3	de	de	NNP
nyp.33433078975368	8910	4	Cochoni	Cochoni	NNP
nyp.33433078975368	8910	5	see	see	VB
nyp.33433078975368	8910	6	page	page	NN
nyp.33433078975368	8910	7	295	295	CD
nyp.33433078975368	8910	8	.	.	.
nyp.33433078975368	8911	1	Poele	Poele	NNP
nyp.33433078975368	8911	2	—	—	:
nyp.33433078975368	8911	3	A	a	DT
nyp.33433078975368	8911	4	light	light	JJ
nyp.33433078975368	8911	5	braise	braise	NN
nyp.33433078975368	8911	6	for	for	IN
nyp.33433078975368	8911	7	white	white	JJ
nyp.33433078975368	8911	8	meats	meat	NNS
nyp.33433078975368	8911	9	.	.	.
nyp.33433078975368	8912	1	The	the	DT
nyp.33433078975368	8912	2	difference	difference	NN
nyp.33433078975368	8912	3	between	between	IN
nyp.33433078975368	8912	4	this	this	DT
nyp.33433078975368	8912	5	and	and	CC
nyp.33433078975368	8912	6	the	the	DT
nyp.33433078975368	8912	7	braise	braise	NNP
nyp.33433078975368	8912	8	w	w	NNP
nyp.33433078975368	8912	9	,	,	,
nyp.33433078975368	8912	10	that	that	IN
nyp.33433078975368	8912	11	in	in	IN
nyp.33433078975368	8912	12	the	the	DT
nyp.33433078975368	8912	13	former	former	JJ
nyp.33433078975368	8912	14	the	the	DT
nyp.33433078975368	8912	15	meat	meat	NN
nyp.33433078975368	8912	16	,	,	,
nyp.33433078975368	8912	17	or	or	CC
nyp.33433078975368	8912	18	whatever	whatever	WDT
nyp.33433078975368	8912	19	it	-PRON-	PRP
nyp.33433078975368	8912	20	may	may	MD
nyp.33433078975368	8912	21	be	be	VB
nyp.33433078975368	8912	22	,	,	,
nyp.33433078975368	8912	23	need	nee	MD
nyp.33433078975368	8912	24	not	not	RB
nyp.33433078975368	8912	25	be	be	VB
nyp.33433078975368	8912	26	so	so	RB
nyp.33433078975368	8912	27	much	much	RB
nyp.33433078975368	8912	28	done	do	VBN
nyp.33433078975368	8912	29	as	as	IN
nyp.33433078975368	8912	30	in	in	IN
nyp.33433078975368	8912	31	the	the	DT
nyp.33433078975368	8912	32	latter	latter	JJ
nyp.33433078975368	8912	33	.	.	.
nyp.33433078975368	8912	34	'	'	''
nyp.33433078975368	8913	1	Pota%e	Pota%e	NNS
nyp.33433078975368	8913	2	—	—	:
nyp.33433078975368	8913	3	Another	another	DT
nyp.33433078975368	8913	4	term	term	NN
nyp.33433078975368	8913	5	for	for	IN
nyp.33433078975368	8913	6	soup	soup	NN
nyp.33433078975368	8913	7	.	.	.
nyp.33433078975368	8914	1	Puree	puree	NN
nyp.33433078975368	8914	2	—	—	:
nyp.33433078975368	8914	3	Any	any	DT
nyp.33433078975368	8914	4	meat	meat	NN
nyp.33433078975368	8914	5	,	,	,
nyp.33433078975368	8914	6	fish	fish	NN
nyp.33433078975368	8914	7	,	,	,
nyp.33433078975368	8914	8	or	or	CC
nyp.33433078975368	8914	9	other	other	JJ
nyp.33433078975368	8914	10	article	article	NN
nyp.33433078975368	8914	11	,	,	,
nyp.33433078975368	8914	12	boiled	boil	VBN
nyp.33433078975368	8914	13	to	to	IN
nyp.33433078975368	8914	14	a	a	DT
nyp.33433078975368	8914	15	pulp	pulp	NN
nyp.33433078975368	8914	16	,	,	,
nyp.33433078975368	8914	17	and	and	CC
nyp.33433078975368	8914	18	rubbed	rub	VBD
nyp.33433078975368	8914	19	through	through	IN
nyp.33433078975368	8914	20	a	a	DT
nyp.33433078975368	8914	21	sieve	sieve	NN
nyp.33433078975368	8914	22	.	.	.
nyp.33433078975368	8915	1	Quenelles	Quenelles	NNP
nyp.33433078975368	8915	2	—	—	:
nyp.33433078975368	8915	3	A	a	DT
nyp.33433078975368	8915	4	fme	fme	NN
nyp.33433078975368	8915	5	farce	farce	NN
nyp.33433078975368	8915	6	;	;	:
nyp.33433078975368	8915	7	it	-PRON-	PRP
nyp.33433078975368	8915	8	is	be	VBZ
nyp.33433078975368	8915	9	generally	generally	RB
nyp.33433078975368	8915	10	poached	poach	VBN
nyp.33433078975368	8915	11	when	when	WRB
nyp.33433078975368	8915	12	used	use	VBN
nyp.33433078975368	8915	13	.	.	.
nyp.33433078975368	8916	1	Salmi	Salmi	NNP
nyp.33433078975368	8916	2	—	—	:
nyp.33433078975368	8916	3	A	a	DT
nyp.33433078975368	8916	4	highly	highly	RB
nyp.33433078975368	8916	5	seasoned	season	VBN
nyp.33433078975368	8916	6	hash	hash	NN
nyp.33433078975368	8916	7	.	.	.
nyp.33433078975368	8917	1	Sauter	Sauter	NNP
nyp.33433078975368	8917	2	—	—	:
nyp.33433078975368	8917	3	To	to	TO
nyp.33433078975368	8917	4	fry	fry	VB
nyp.33433078975368	8917	5	very	very	RB
nyp.33433078975368	8917	6	lightly	lightly	RB
nyp.33433078975368	8917	7	.	.	.
nyp.33433078975368	8918	1	Sabotiere	Sabotiere	NNP
nyp.33433078975368	8918	2	,	,	,
nyp.33433078975368	8918	3	or	or	CC
nyp.33433078975368	8918	4	Sorbetiere	Sorbetiere	NNP
nyp.33433078975368	8918	5	—	—	:
nyp.33433078975368	8918	6	A	a	DT
nyp.33433078975368	8918	7	pewter	pewter	NN
nyp.33433078975368	8918	8	or	or	CC
nyp.33433078975368	8918	9	tin	tin	NN
nyp.33433078975368	8918	10	vessel	vessel	NN
nyp.33433078975368	8918	11	,	,	,
nyp.33433078975368	8918	12	in	in	IN
nyp.33433078975368	8918	13	which	which	WDT
nyp.33433078975368	8918	14	are	be	VBP
nyp.33433078975368	8918	15	placed	place	VBN
nyp.33433078975368	8918	16	the	the	DT
nyp.33433078975368	8918	17	moulds	mould	NNS
nyp.33433078975368	8918	18	con-	con-	NN
nyp.33433078975368	8918	19	taining	taine	VBG
nyp.33433078975368	8918	20	the	the	DT
nyp.33433078975368	8918	21	substance	substance	NN
nyp.33433078975368	8918	22	to	to	TO
nyp.33433078975368	8918	23	be	be	VB
nyp.33433078975368	8918	24	frozen	freeze	VBN
nyp.33433078975368	8918	25	.	.	.
nyp.33433078975368	8919	1	Souffle	Souffle	NNP
nyp.33433078975368	8919	2	,	,	,
nyp.33433078975368	8919	3	see	see	VB
nyp.33433078975368	8919	4	page	page	NN
nyp.33433078975368	8919	5	295	295	CD
nyp.33433078975368	8919	6	.	.	.
nyp.33433078975368	8920	1	Tammy	Tammy	NNP
nyp.33433078975368	8920	2	—	—	:
nyp.33433078975368	8920	3	A	a	DT
nyp.33433078975368	8920	4	silk	silk	NN
nyp.33433078975368	8920	5	sieve	sieve	NN
nyp.33433078975368	8920	6	.	.	.
nyp.33433078975368	8921	1	Tourner	Tourner	NNP
nyp.33433078975368	8921	2	,	,	,
nyp.33433078975368	8921	3	or	or	CC
nyp.33433078975368	8921	4	Turn	turn	VB
nyp.33433078975368	8921	5	—	—	:
nyp.33433078975368	8921	6	To	to	TO
nyp.33433078975368	8921	7	stir	stir	VB
nyp.33433078975368	8921	8	a	a	DT
nyp.33433078975368	8921	9	sauce	sauce	NN
nyp.33433078975368	8921	10	;	;	:
nyp.33433078975368	8921	11	also	also	RB
nyp.33433078975368	8921	12	to	to	TO
nyp.33433078975368	8921	13	pare	pare	VB
nyp.33433078975368	8921	14	and	and	CC
nyp.33433078975368	8921	15	cut	cut	VB
nyp.33433078975368	8921	16	roots	root	NNS
nyp.33433078975368	8921	17	,	,	,
nyp.33433078975368	8921	18	vegetables	vegetable	NNS
nyp.33433078975368	8921	19	,	,	,
nyp.33433078975368	8921	20	and	and	CC
nyp.33433078975368	8921	21	fruits	fruit	NNS
nyp.33433078975368	8921	22	,	,	,
nyp.33433078975368	8921	23	neatly	neatly	RB
nyp.33433078975368	8921	24	.	.	.
nyp.33433078975368	8922	1	7'ourtt	7'ourtt	CD
nyp.33433078975368	8922	2	—	—	:
nyp.33433078975368	8922	3	A	a	DT
nyp.33433078975368	8922	4	puff	puff	NN
nyp.33433078975368	8922	5	-	-	HYPH
nyp.33433078975368	8922	6	paste	paste	NN
nyp.33433078975368	8922	7	pie	pie	NN
nyp.33433078975368	8922	8	.	.	.
nyp.33433078975368	8923	1	Vanner	Vanner	NNP
nyp.33433078975368	8923	2	—	—	:
nyp.33433078975368	8923	3	To	to	TO
nyp.33433078975368	8923	4	take	take	VB
nyp.33433078975368	8923	5	up	up	RP
nyp.33433078975368	8923	6	sauce	sauce	NN
nyp.33433078975368	8923	7	,	,	,
nyp.33433078975368	8923	8	or	or	CC
nyp.33433078975368	8923	9	other	other	JJ
nyp.33433078975368	8923	10	liquid	liquid	NN
nyp.33433078975368	8923	11	,	,	,
nyp.33433078975368	8923	12	in	in	IN
nyp.33433078975368	8923	13	a	a	DT
nyp.33433078975368	8923	14	spoon	spoon	NN
nyp.33433078975368	8923	15	,	,	,
nyp.33433078975368	8923	16	and	and	CC
nyp.33433078975368	8923	17	turn	turn	VB
nyp.33433078975368	8923	18	it	-PRON-	PRP
nyp.33433078975368	8923	19	over	over	RP
nyp.33433078975368	8923	20	quickly	quickly	RB
nyp.33433078975368	8923	21	.	.	.
nyp.33433078975368	8924	1	SEVENTY	seventy	CD
nyp.33433078975368	8924	2	-	-	HYPH
nyp.33433078975368	8924	3	FIVE	five	CD
nyp.33433078975368	8924	4	RECEIPTS	receipt	NNS
nyp.33433078975368	8924	5	FOR	for	IN
nyp.33433078975368	8924	6	PASTRY	pastry	NN
nyp.33433078975368	8924	7	,	,	,
nyp.33433078975368	8924	8	CAKES	CAKES	NNP
nyp.33433078975368	8924	9	,	,	,
nyp.33433078975368	8924	10	AND	and	CC
nyp.33433078975368	8924	11	SWEETMEATS	SWEETMEATS	NNP
nyp.33433078975368	8924	12	BY	by	IN
nyp.33433078975368	8924	13	MISS	MISS	NNP
nyp.33433078975368	8924	14	LESLIE	LESLIE	NNP
nyp.33433078975368	8924	15	,	,	,
nyp.33433078975368	8924	16	OF	of	IN
nyp.33433078975368	8924	17	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433078975368	8924	18	PASTRY	PASTRY	NNP
nyp.33433078975368	8924	19	.	.	.
nyp.33433078975368	8925	1	PRELIMINARY	preliminary	JJ
nyp.33433078975368	8925	2	REMARKS	remark	NNS
nyp.33433078975368	8925	3	In	in	IN
nyp.33433078975368	8925	4	making	make	VBG
nyp.33433078975368	8925	5	pastry	pastry	NN
nyp.33433078975368	8925	6	or	or	CC
nyp.33433078975368	8925	7	cakes	cake	NNS
nyp.33433078975368	8925	8	,	,	,
nyp.33433078975368	8925	9	it	-PRON-	PRP
nyp.33433078975368	8925	10	is	be	VBZ
nyp.33433078975368	8925	11	best	good	JJS
nyp.33433078975368	8925	12	to	to	TO
nyp.33433078975368	8925	13	begin	begin	VB
nyp.33433078975368	8925	14	by	by	IN
nyp.33433078975368	8925	15	weighing	weigh	VBG
nyp.33433078975368	8925	16	out	out	RP
nyp.33433078975368	8925	17	the	the	DT
nyp.33433078975368	8925	18	ingredients	ingredient	NNS
nyp.33433078975368	8925	19	,	,	,
nyp.33433078975368	8925	20	sifting	sift	VBG
nyp.33433078975368	8925	21	the	the	DT
nyp.33433078975368	8925	22	flour	flour	NN
nyp.33433078975368	8925	23	,	,	,
nyp.33433078975368	8925	24	pounding	pound	VBG
nyp.33433078975368	8925	25	and	and	CC
nyp.33433078975368	8925	26	sifting	sift	VBG
nyp.33433078975368	8925	27	the	the	DT
nyp.33433078975368	8925	28	sugar	sugar	NN
nyp.33433078975368	8925	29	and	and	CC
nyp.33433078975368	8925	30	spice	spice	NN
nyp.33433078975368	8925	31	,	,	,
nyp.33433078975368	8925	32	washing	wash	VBG
nyp.33433078975368	8925	33	the	the	DT
nyp.33433078975368	8925	34	butter	butter	NN
nyp.33433078975368	8925	35	,	,	,
nyp.33433078975368	8925	36	and	and	CC
nyp.33433078975368	8925	37	preparing	prepare	VBG
nyp.33433078975368	8925	38	the	the	DT
nyp.33433078975368	8925	39	fruit	fruit	NN
nyp.33433078975368	8925	40	.	.	.
nyp.33433078975368	8926	1	Sugar	sugar	NN
nyp.33433078975368	8926	2	can	can	MD
nyp.33433078975368	8926	3	be	be	VB
nyp.33433078975368	8926	4	powdered	powder	VBN
nyp.33433078975368	8926	5	by	by	IN
nyp.33433078975368	8926	6	pounding	pound	VBG
nyp.33433078975368	8926	7	it	-PRON-	PRP
nyp.33433078975368	8926	8	in	in	IN
nyp.33433078975368	8926	9	a	a	DT
nyp.33433078975368	8926	10	large	large	JJ
nyp.33433078975368	8926	11	mortar	mortar	NN
nyp.33433078975368	8926	12	,	,	,
nyp.33433078975368	8926	13	or	or	CC
nyp.33433078975368	8926	14	by	by	IN
nyp.33433078975368	8926	15	rolling	roll	VBG
nyp.33433078975368	8926	16	it	-PRON-	PRP
nyp.33433078975368	8926	17	on	on	IN
nyp.33433078975368	8926	18	a	a	DT
nyp.33433078975368	8926	19	paste	paste	NN
nyp.33433078975368	8926	20	-	-	HYPH
nyp.33433078975368	8926	21	board	board	NN
nyp.33433078975368	8926	22	with	with	IN
nyp.33433078975368	8926	23	a	a	DT
nyp.33433078975368	8926	24	rolling	rolling	NN
nyp.33433078975368	8926	25	-	-	HYPH
nyp.33433078975368	8926	26	pin	pin	NN
nyp.33433078975368	8926	27	.	.	.
nyp.33433078975368	8927	1	It	-PRON-	PRP
nyp.33433078975368	8927	2	should	should	MD
nyp.33433078975368	8927	3	ue	ue	NNP
nyp.33433078975368	8927	4	made	make	VBN
nyp.33433078975368	8927	5	very	very	RB
nyp.33433078975368	8927	6	fine	fine	JJ
nyp.33433078975368	8927	7	and	and	CC
nyp.33433078975368	8927	8	always	always	RB
nyp.33433078975368	8927	9	sifted	sift	VBN
nyp.33433078975368	8927	10	.	.	.
nyp.33433078975368	8928	1	All	all	DT
nyp.33433078975368	8928	2	sorts	sort	NNS
nyp.33433078975368	8928	3	of	of	IN
nyp.33433078975368	8928	4	spice	spice	NN
nyp.33433078975368	8928	5	should	should	MD
nyp.33433078975368	8928	6	be	be	VB
nyp.33433078975368	8928	7	pounded	pound	VBN
nyp.33433078975368	8928	8	in	in	IN
nyp.33433078975368	8928	9	a	a	DT
nyp.33433078975368	8928	10	mortar	mortar	NN
nyp.33433078975368	8928	11	,	,	,
nyp.33433078975368	8928	12	except	except	IN
nyp.33433078975368	8928	13	nutmeg	nutmeg	NN
nyp.33433078975368	8928	14	,	,	,
nyp.33433078975368	8928	15	which	which	WDT
nyp.33433078975368	8928	16	it	-PRON-	PRP
nyp.33433078975368	8928	17	is	be	VBZ
nyp.33433078975368	8928	18	better	well	JJR
nyp.33433078975368	8928	19	to	to	TO
nyp.33433078975368	8928	20	grate	grate	VB
nyp.33433078975368	8928	21	.	.	.
nyp.33433078975368	8929	1	If	if	IN
nyp.33433078975368	8929	2	spice	spice	NN
nyp.33433078975368	8929	3	is	be	VBZ
nyp.33433078975368	8929	4	wanted	want	VBN
nyp.33433078975368	8929	5	in	in	IN
nyp.33433078975368	8929	6	large	large	JJ
nyp.33433078975368	8929	7	quantities	quantity	NNS
nyp.33433078975368	8929	8	,	,	,
nyp.33433078975368	8929	9	it	-PRON-	PRP
nyp.33433078975368	8929	10	may	may	MD
nyp.33433078975368	8929	11	be	be	VB
nyp.33433078975368	8929	12	ground	grind	VBN
nyp.33433078975368	8929	13	in	in	IN
nyp.33433078975368	8929	14	a	a	DT
nyp.33433078975368	8929	15	mill	mill	NN
nyp.33433078975368	8929	16	.	.	.
nyp.33433078975368	8930	1	.	.	.
nyp.33433078975368	8931	1	.	.	.
nyp.33433078975368	8932	1	The	the	DT
nyp.33433078975368	8932	2	butter	butter	NN
nyp.33433078975368	8932	3	should	should	MD
nyp.33433078975368	8932	4	always	always	RB
nyp.33433078975368	8932	5	be	be	VB
nyp.33433078975368	8932	6	fresh	fresh	JJ
nyp.33433078975368	8932	7	and	and	CC
nyp.33433078975368	8932	8	very	very	RB
nyp.33433078975368	8932	9	good	good	JJ
nyp.33433078975368	8932	10	.	.	.
nyp.33433078975368	8933	1	Wash	wash	VB
nyp.33433078975368	8933	2	it	-PRON-	PRP
nyp.33433078975368	8933	3	in	in	IN
nyp.33433078975368	8933	4	cold	cold	JJ
nyp.33433078975368	8933	5	water	water	NN
nyp.33433078975368	8933	6	before	before	IN
nyp.33433078975368	8933	7	you	-PRON-	PRP
nyp.33433078975368	8933	8	use	use	VBP
nyp.33433078975368	8933	9	it	-PRON-	PRP
nyp.33433078975368	8933	10	,	,	,
nyp.33433078975368	8933	11	and	and	CC
nyp.33433078975368	8933	12	then	then	RB
nyp.33433078975368	8933	13	make	make	VB
nyp.33433078975368	8933	14	it	-PRON-	PRP
nyp.33433078975368	8933	15	up	up	RP
nyp.33433078975368	8933	16	with	with	IN
nyp.33433078975368	8933	17	your	-PRON-	PRP$
nyp.33433078975368	8933	18	hands	hand	NNS
nyp.33433078975368	8933	19	into	into	IN
nyp.33433078975368	8933	20	hard	hard	JJ
nyp.33433078975368	8933	21	lumps	lump	NNS
nyp.33433078975368	8933	22	,	,	,
nyp.33433078975368	8933	23	squeezing	squeeze	VBG
nyp.33433078975368	8933	24	the	the	DT
nyp.33433078975368	8933	25	water	water	NN
nyp.33433078975368	8933	26	well	well	RB
nyp.33433078975368	8933	27	out	out	RP
nyp.33433078975368	8933	28	.	.	.
nyp.33433078975368	8934	1	If	if	IN
nyp.33433078975368	8934	2	the	the	DT
nyp.33433078975368	8934	3	butter	butter	NN
nyp.33433078975368	8934	4	and	and	CC
nyp.33433078975368	8934	5	sugar	sugar	NN
nyp.33433078975368	8934	6	are	be	VBP
nyp.33433078975368	8934	7	to	to	TO
nyp.33433078975368	8934	8	be	be	VB
nyp.33433078975368	8934	9	stirred	stir	VBN
nyp.33433078975368	8934	10	together	together	RB
nyp.33433078975368	8934	11	,	,	,
nyp.33433078975368	8934	12	always	always	RB
nyp.33433078975368	8934	13	do	do	VB
nyp.33433078975368	8934	14	that	that	DT
nyp.33433078975368	8934	15	before	before	IN
nyp.33433078975368	8934	16	the	the	DT
nyp.33433078975368	8934	17	eggs	egg	NNS
nyp.33433078975368	8934	18	are	be	VBP
nyp.33433078975368	8934	19	beaten	beat	VBN
nyp.33433078975368	8934	20	,	,	,
nyp.33433078975368	8934	21	as	as	IN
nyp.33433078975368	8934	22	(	(	-LRB-
nyp.33433078975368	8934	23	unless	unless	IN
nyp.33433078975368	8934	24	they	-PRON-	PRP
nyp.33433078975368	8934	25	are	be	VBP
nyp.33433078975368	8934	26	kept	keep	VBN
nyp.33433078975368	8934	27	too	too	RB
nyp.33433078975368	8934	28	warm	warm	JJ
nyp.33433078975368	8934	29	)	)	-RRB-
nyp.33433078975368	8934	30	the	the	DT
nyp.33433078975368	8934	31	butter	butter	NN
nyp.33433078975368	8934	32	and	and	CC
nyp.33433078975368	8934	33	sugar	sugar	NN
nyp.33433078975368	8934	34	will	will	MD
nyp.33433078975368	8934	35	not	not	RB
nyp.33433078975368	8934	36	be	be	VB
nyp.33433078975368	8934	37	injured	injure	VBN
nyp.33433078975368	8934	38	by	by	IN
nyp.33433078975368	8934	39	standing	stand	VBG
nyp.33433078975368	8934	40	awhile	awhile	RB
nyp.33433078975368	8934	41	.	.	.
nyp.33433078975368	8935	1	For	for	IN
nyp.33433078975368	8935	2	stirring	stir	VBG
nyp.33433078975368	8935	3	them	-PRON-	PRP
nyp.33433078975368	8935	4	,	,	,
nyp.33433078975368	8935	5	nothing	nothing	NN
nyp.33433078975368	8935	6	is	be	VBZ
nyp.33433078975368	8935	7	so	so	RB
nyp.33433078975368	8935	8	convenient	convenient	JJ
nyp.33433078975368	8935	9	as	as	IN
nyp.33433078975368	8935	10	a	a	DT
nyp.33433078975368	8935	11	round	round	JJ
nyp.33433078975368	8935	12	hickory	hickory	NN
nyp.33433078975368	8935	13	stick	stick	NN
nyp.33433078975368	8935	14	about	about	IN
nyp.33433078975368	8935	15	a	a	DT
nyp.33433078975368	8935	16	foot	foot	NN
nyp.33433078975368	8935	17	and	and	CC
nyp.33433078975368	8935	18	a	a	DT
nyp.33433078975368	8935	19	half	half	NN
nyp.33433078975368	8935	20	long	long	JJ
nyp.33433078975368	8935	21	,	,	,
nyp.33433078975368	8935	22	and	and	CC
nyp.33433078975368	8935	23	somewhat	somewhat	RB
nyp.33433078975368	8935	24	flattened	flatten	VBN
nyp.33433078975368	8935	25	at	at	IN
nyp.33433078975368	8935	26	one	one	CD
nyp.33433078975368	8935	27	end	end	NN
nyp.33433078975368	8935	28	.	.	.
nyp.33433078975368	8936	1	The	the	DT
nyp.33433078975368	8936	2	eggs	egg	NNS
nyp.33433078975368	8936	3	should	should	MD
nyp.33433078975368	8936	4	not	not	RB
nyp.33433078975368	8936	5	be	be	VB
nyp.33433078975368	8936	6	beaten	beat	VBN
nyp.33433078975368	8936	7	till	till	IN
nyp.33433078975368	8936	8	after	after	RB
nyp.33433078975368	8936	9	all	all	PDT
nyp.33433078975368	8936	10	the	the	DT
nyp.33433078975368	8936	11	other	other	JJ
nyp.33433078975368	8936	12	ingredients	ingredient	NNS
nyp.33433078975368	8936	13	are	be	VBP
nyp.33433078975368	8936	14	ready	ready	JJ
nyp.33433078975368	8936	15	,	,	,
nyp.33433078975368	8936	16	as	as	IN
nyp.33433078975368	8936	17	they	-PRON-	PRP
nyp.33433078975368	8936	18	will	will	MD
nyp.33433078975368	8936	19	fall	fall	VB
nyp.33433078975368	8936	20	very	very	RB
nyp.33433078975368	8936	21	soon	soon	RB
nyp.33433078975368	8936	22	.	.	.
nyp.33433078975368	8937	1	If	if	IN
nyp.33433078975368	8937	2	the	the	DT
nyp.33433078975368	8937	3	whites	white	NNS
nyp.33433078975368	8937	4	and	and	CC
nyp.33433078975368	8937	5	yolks	yolk	NNS
nyp.33433078975368	8937	6	are	be	VBP
nyp.33433078975368	8937	7	to	to	TO
nyp.33433078975368	8937	8	be	be	VB
nyp.33433078975368	8937	9	beaten	beat	VBN
nyp.33433078975368	8937	10	separately	separately	RB
nyp.33433078975368	8937	11	,	,	,
nyp.33433078975368	8937	12	do	do	VBP
nyp.33433078975368	8937	13	the	the	DT
nyp.33433078975368	8937	14	whites	white	NNS
nyp.33433078975368	8937	15	first	first	RB
nyp.33433078975368	8937	16	,	,	,
nyp.33433078975368	8937	17	as	as	IN
nyp.33433078975368	8937	18	they	-PRON-	PRP
nyp.33433078975368	8937	19	will	will	MD
nyp.33433078975368	8937	20	stand	stand	VB
nyp.33433078975368	8937	21	longer	long	RBR
nyp.33433078975368	8937	22	.	.	.
nyp.33433078975368	8938	1	Eggs	eggs	NN
nyp.33433078975368	8938	2	should	should	MD
nyp.33433078975368	8938	3	be	be	VB
nyp.33433078975368	8938	4	beaten	beat	VBN
nyp.33433078975368	8938	5	in	in	IN
nyp.33433078975368	8938	6	a	a	DT
nyp.33433078975368	8938	7	broad	broad	JJ
nyp.33433078975368	8938	8	shallow	shallow	JJ
nyp.33433078975368	8938	9	pan	pan	NN
nyp.33433078975368	8938	10	,	,	,
nyp.33433078975368	8938	11	spreading	spread	VBG
nyp.33433078975368	8938	12	wide	wide	JJ
nyp.33433078975368	8938	13	at	at	IN
nyp.33433078975368	8938	14	the	the	DT
nyp.33433078975368	8938	15	top	top	NN
nyp.33433078975368	8938	16	.	.	.
nyp.33433078975368	8939	1	Butter	butter	NN
nyp.33433078975368	8939	2	and	and	CC
nyp.33433078975368	8939	3	sugar	sugar	NN
nyp.33433078975368	8939	4	should	should	MD
nyp.33433078975368	8939	5	be	be	VB
nyp.33433078975368	8939	6	stirred	stir	VBN
nyp.33433078975368	8939	7	in	in	IN
nyp.33433078975368	8939	8	a	a	DT
nyp.33433078975368	8939	9	deep	deep	JJ
nyp.33433078975368	8939	10	pan	pan	NN
nyp.33433078975368	8939	11	with	with	IN
nyp.33433078975368	8939	12	straight	straight	JJ
nyp.33433078975368	8939	13	sides	side	NNS
nyp.33433078975368	8939	14	.	.	.
nyp.33433078975368	8940	1	Break	break	VB
nyp.33433078975368	8940	2	every	every	DT
nyp.33433078975368	8940	3	egg	egg	NN
nyp.33433078975368	8940	4	by	by	IN
nyp.33433078975368	8940	5	itself	-PRON-	PRP
nyp.33433078975368	8940	6	,	,	,
nyp.33433078975368	8940	7	in	in	IN
nyp.33433078975368	8940	8	a	a	DT
nyp.33433078975368	8940	9	saucer	saucer	NN
nyp.33433078975368	8940	10	,	,	,
nyp.33433078975368	8940	11	before	before	IN
nyp.33433078975368	8940	12	you	-PRON-	PRP
nyp.33433078975368	8940	13	put	put	VBD
nyp.33433078975368	8940	14	it	-PRON-	PRP
nyp.33433078975368	8940	15	into	into	IN
nyp.33433078975368	8940	16	the	the	DT
nyp.33433078975368	8940	17	pan	pan	NN
nyp.33433078975368	8940	18	,	,	,
nyp.33433078975368	8940	19	that	that	IN
nyp.33433078975368	8940	20	in	in	IN
nyp.33433078975368	8940	21	case	case	NN
nyp.33433078975368	8940	22	there	there	EX
nyp.33433078975368	8940	23	should	should	MD
nyp.33433078975368	8940	24	be	be	VB
nyp.33433078975368	8940	25	any	any	DT
nyp.33433078975368	8940	26	bad	bad	JJ
nyp.33433078975368	8940	27	ones	one	NNS
nyp.33433078975368	8940	28	,	,	,
nyp.33433078975368	8940	29	they	-PRON-	PRP
nyp.33433078975368	8940	30	may	may	MD
nyp.33433078975368	8940	31	not	not	RB
nyp.33433078975368	8940	32	spoil	spoil	VB
nyp.33433078975368	8940	33	the	the	DT
nyp.33433078975368	8940	34	others	other	NNS
nyp.33433078975368	8940	35	.	.	.
nyp.33433078975368	8941	1	Eggs	egg	NNS
nyp.33433078975368	8941	2	are	be	VBP
nyp.33433078975368	8941	3	beaten	beat	VBN
nyp.33433078975368	8941	4	most	most	RBS
nyp.33433078975368	8941	5	expeditiously	expeditiously	RB
nyp.33433078975368	8941	6	with	with	IN
nyp.33433078975368	8941	7	rods	rod	NNS
nyp.33433078975368	8941	8	.	.	.
nyp.33433078975368	8942	1	A	a	DT
nyp.33433078975368	8942	2	small	small	JJ
nyp.33433078975368	8942	3	quantity	quantity	NN
nyp.33433078975368	8942	4	of	of	IN
nyp.33433078975368	8942	5	white	white	NN
nyp.33433078975368	8942	6	of	of	IN
nyp.33433078975368	8942	7	egg	egg	NN
nyp.33433078975368	8942	8	may	may	MD
nyp.33433078975368	8942	9	be	be	VB
nyp.33433078975368	8942	10	beaten	beat	VBN
nyp.33433078975368	8942	11	with	with	IN
nyp.33433078975368	8942	12	a	a	DT
nyp.33433078975368	8942	13	knife	knife	NN
nyp.33433078975368	8942	14	,	,	,
nyp.33433078975368	8942	15	or	or	CC
nyp.33433078975368	8942	16	a	a	DT
nyp.33433078975368	8942	17	three	three	CD
nyp.33433078975368	8942	18	-	-	HYPH
nyp.33433078975368	8942	19	pronged	pronged	JJ
nyp.33433078975368	8942	20	fork	fork	NN
nyp.33433078975368	8942	21	.	.	.
nyp.33433078975368	8943	1	There	there	EX
nyp.33433078975368	8943	2	can	can	MD
nyp.33433078975368	8943	3	be	be	VB
nyp.33433078975368	8943	4	no	no	DT
nyp.33433078975368	8943	5	positive	positive	JJ
nyp.33433078975368	8943	6	rules	rule	NNS
nyp.33433078975368	8943	7	as	as	IN
nyp.33433078975368	8943	8	to	to	IN
nyp.33433078975368	8943	9	the	the	DT
nyp.33433078975368	8943	10	exact	exact	JJ
nyp.33433078975368	8943	11	time	time	NN
nyp.33433078975368	8943	12	of	of	IN
nyp.33433078975368	8943	13	baking	bake	VBG
nyp.33433078975368	8943	14	each	each	DT
nyp.33433078975368	8943	15	article	article	NN
nyp.33433078975368	8943	16	.	.	.
nyp.33433078975368	8944	1	Skill	skill	NN
nyp.33433078975368	8944	2	in	in	IN
nyp.33433078975368	8944	3	baking	baking	NN
nyp.33433078975368	8944	4	is	be	VBZ
nyp.33433078975368	8944	5	the	the	DT
nyp.33433078975368	8944	6	result	result	NN
nyp.33433078975368	8944	7	of	of	IN
nyp.33433078975368	8944	8	practice	practice	NN
nyp.33433078975368	8944	9	,	,	,
nyp.33433078975368	8944	10	attention	attention	NN
nyp.33433078975368	8944	11	,	,	,
nyp.33433078975368	8944	12	and	and	CC
nyp.33433078975368	8944	13	experience	experience	NN
nyp.33433078975368	8944	14	.	.	.
nyp.33433078975368	8945	1	Much	much	RB
nyp.33433078975368	8945	2	,	,	,
nyp.33433078975368	8945	3	of	of	IN
nyp.33433078975368	8945	4	course	course	NN
nyp.33433078975368	8945	5	,	,	,
nyp.33433078975368	8945	6	depends	depend	VBZ
nyp.33433078975368	8945	7	on	on	IN
nyp.33433078975368	8945	8	the	the	DT
nyp.33433078975368	8945	9	state	state	NN
nyp.33433078975368	8945	10	of	of	IN
nyp.33433078975368	8945	11	the	the	DT
nyp.33433078975368	8945	12	fire	fire	NN
nyp.33433078975368	8945	13	,	,	,
nyp.33433078975368	8945	14	and	and	CC
nyp.33433078975368	8945	15	on	on	IN
nyp.33433078975368	8945	16	the	the	DT
nyp.33433078975368	8945	17	size	size	NN
nyp.33433078975368	8945	18	of	of	IN
nyp.33433078975368	8945	19	the	the	DT
nyp.33433078975368	8945	20	things	thing	NNS
nyp.33433078975368	8945	21	to	to	TO
nyp.33433078975368	8945	22	be	be	VB
nyp.33433078975368	8945	23	baked	bake	VBN
nyp.33433078975368	8945	24	,	,	,
nyp.33433078975368	8945	25	and	and	CC
nyp.33433078975368	8945	26	something	something	NN
nyp.33433078975368	8945	27	on	on	IN
nyp.33433078975368	8945	28	the	the	DT
nyp.33433078975368	8945	29	thickness	thickness	NN
nyp.33433078975368	8945	30	of	of	IN
nyp.33433078975368	8945	31	the	the	DT
nyp.33433078975368	8945	32	pans	pan	NNS
nyp.33433078975368	8945	33	or	or	CC
nyp.33433078975368	8945	34	dishes	dish	NNS
nyp.33433078975368	8945	35	.	.	.
nyp.33433078975368	8946	1	If	if	IN
nyp.33433078975368	8946	2	you	-PRON-	PRP
nyp.33433078975368	8946	3	bake	bake	VBP
nyp.33433078975368	8946	4	in	in	RP
nyp.33433078975368	8946	5	a	a	DT
nyp.33433078975368	8946	6	stove	stove	NN
nyp.33433078975368	8946	7	,	,	,
nyp.33433078975368	8946	8	put	put	VBD
nyp.33433078975368	8946	9	some	some	DT
nyp.33433078975368	8946	10	bricks	brick	NNS
nyp.33433078975368	8946	11	in	in	IN
nyp.33433078975368	8946	12	the	the	DT
nyp.33433078975368	8946	13	oven	oven	NN
nyp.33433078975368	8946	14	part	part	NN
nyp.33433078975368	8946	15	to	to	TO
nyp.33433078975368	8946	16	set	set	VB
nyp.33433078975368	8946	17	the	the	DT
nyp.33433078975368	8946	18	pans	pan	NNS
nyp.33433078975368	8946	19	or	or	CC
nyp.33433078975368	8946	20	plates	plate	NNS
nyp.33433078975368	8946	21	on	on	RP
nyp.33433078975368	8946	22	,	,	,
nyp.33433078975368	8946	23	and	and	CC
nyp.33433078975368	8946	24	to	to	TO
nyp.33433078975368	8946	25	temper	temper	VB
nyp.33433078975368	8946	26	the	the	DT
nyp.33433078975368	8946	27	heat	heat	NN
nyp.33433078975368	8946	28	at	at	IN
nyp.33433078975368	8946	29	the	the	DT
nyp.33433078975368	8946	30	bottom	bottom	NN
nyp.33433078975368	8946	31	.	.	.
nyp.33433078975368	8947	1	Large	large	JJ
nyp.33433078975368	8947	2	sheets	sheet	NNS
nyp.33433078975368	8947	3	of	of	IN
nyp.33433078975368	8947	4	iron	iron	NN
nyp.33433078975368	8947	5	,	,	,
nyp.33433078975368	8947	6	without	without	IN
nyp.33433078975368	8947	7	sides	side	NNS
nyp.33433078975368	8947	8	,	,	,
nyp.33433078975368	8947	9	will	will	MD
nyp.33433078975368	8947	10	be	be	VB
nyp.33433078975368	8947	11	found	find	VBN
nyp.33433078975368	8947	12	very	very	RB
nyp.33433078975368	8947	13	useful	useful	JJ
nyp.33433078975368	8947	14	for	for	IN
nyp.33433078975368	8947	15	small	small	JJ
nyp.33433078975368	8947	16	cakes	cake	NNS
nyp.33433078975368	8947	17	,	,	,
nyp.33433078975368	8947	18	and	and	CC
nyp.33433078975368	8947	19	to	to	TO
nyp.33433078975368	8947	20	put	put	VB
nyp.33433078975368	8947	21	under	under	IN
nyp.33433078975368	8947	22	the	the	DT
nyp.33433078975368	8947	23	pans	pan	NNS
nyp.33433078975368	8947	24	or	or	CC
nyp.33433078975368	8947	25	plates	plate	NNS
nyp.33433078975368	8947	26	.	.	.
nyp.33433078975368	8948	1	86	86	CD
nyp.33433078975368	8948	2	4	4	CD
nyp.33433078975368	8948	3	PASTRY	pastry	NN
nyp.33433078975368	8948	4	.	.	.
nyp.33433078975368	8949	1	PUFF	PUFF	NNP
nyp.33433078975368	8949	2	PASTE	paste	NN
nyp.33433078975368	8949	3	.	.	.
nyp.33433078975368	8950	1	Half	half	PDT
nyp.33433078975368	8950	2	a	a	DT
nyp.33433078975368	8950	3	pound	pound	NN
nyp.33433078975368	8950	4	and	and	CC
nyp.33433078975368	8950	5	two	two	CD
nyp.33433078975368	8950	6	ounces	ounce	NNS
nyp.33433078975368	8950	7	of	of	IN
nyp.33433078975368	8950	8	sifted	sift	VBN
nyp.33433078975368	8950	9	flour	flour	NN
nyp.33433078975368	8950	10	.	.	.
nyp.33433078975368	8951	1	Half	half	JJ
nyp.33433078975368	8951	2	pound	pound	NN
nyp.33433078975368	8951	3	of	of	IN
nyp.33433078975368	8951	4	best	good	JJS
nyp.33433078975368	8951	5	fresh	fresh	JJ
nyp.33433078975368	8951	6	butter	butter	NN
nyp.33433078975368	8951	7	,	,	,
nyp.33433078975368	8951	8	washed	wash	VBN
nyp.33433078975368	8951	9	.	.	.
nyp.33433078975368	8952	1	A	a	DT
nyp.33433078975368	8952	2	little	little	JJ
nyp.33433078975368	8952	3	cold	cold	JJ
nyp.33433078975368	8952	4	water	water	NN
nyp.33433078975368	8952	5	.	.	.
nyp.33433078975368	8953	1	This	this	DT
nyp.33433078975368	8953	2	will	will	MD
nyp.33433078975368	8953	3	make	make	VB
nyp.33433078975368	8953	4	puff	puff	NN
nyp.33433078975368	8953	5	-	-	HYPH
nyp.33433078975368	8953	6	paste	paste	NN
nyp.33433078975368	8953	7	for	for	IN
nyp.33433078975368	8953	8	two	two	CD
nyp.33433078975368	8953	9	Pud-	Pud-	NNP
nyp.33433078975368	8953	10	dings	ding	NNS
nyp.33433078975368	8953	11	,	,	,
nyp.33433078975368	8953	12	or	or	CC
nyp.33433078975368	8953	13	for	for	IN
nyp.33433078975368	8953	14	one	one	CD
nyp.33433078975368	8953	15	soup	soup	NN
nyp.33433078975368	8953	16	-	-	HYPH
nyp.33433078975368	8953	17	plate	plate	NN
nyp.33433078975368	8953	18	Pie	Pie	NNP
nyp.33433078975368	8953	19	,	,	,
nyp.33433078975368	8953	20	or	or	CC
nyp.33433078975368	8953	21	for	for	IN
nyp.33433078975368	8953	22	four	four	CD
nyp.33433078975368	8953	23	small	small	JJ
nyp.33433078975368	8953	24	Shells	shell	NNS
nyp.33433078975368	8953	25	.	.	.
nyp.33433078975368	8954	1	Weigh	weigh	VB
nyp.33433078975368	8954	2	half	half	PDT
nyp.33433078975368	8954	3	a	a	DT
nyp.33433078975368	8954	4	pound	pound	NN
nyp.33433078975368	8954	5	and	and	CC
nyp.33433078975368	8954	6	two	two	CD
nyp.33433078975368	8954	7	ounces	ounce	NNS
nyp.33433078975368	8954	8	of	of	IN
nyp.33433078975368	8954	9	flour	flour	NN
nyp.33433078975368	8954	10	,	,	,
nyp.33433078975368	8954	11	and	and	CC
nyp.33433078975368	8954	12	sift	sift	VB
nyp.33433078975368	8954	13	it	-PRON-	PRP
nyp.33433078975368	8954	14	through	through	IN
nyp.33433078975368	8954	15	a	a	DT
nyp.33433078975368	8954	16	hair	hair	NN
nyp.33433078975368	8954	17	-	-	HYPH
nyp.33433078975368	8954	18	sieve	sieve	NN
nyp.33433078975368	8954	19	iuto	iuto	NN
nyp.33433078975368	8954	20	a	a	DT
nyp.33433078975368	8954	21	large	large	JJ
nyp.33433078975368	8954	22	deep	deep	JJ
nyp.33433078975368	8954	23	dish	dish	NN
nyp.33433078975368	8954	24	.	.	.
nyp.33433078975368	8955	1	Take	take	VB
nyp.33433078975368	8955	2	out	out	RP
nyp.33433078975368	8955	3	about	about	RB
nyp.33433078975368	8955	4	one	one	CD
nyp.33433078975368	8955	5	fourth	fourth	NN
nyp.33433078975368	8955	6	of	of	IN
nyp.33433078975368	8955	7	the	the	DT
nyp.33433078975368	8955	8	flour	flour	NN
nyp.33433078975368	8955	9	,	,	,
nyp.33433078975368	8955	10	and	and	CC
nyp.33433078975368	8955	11	lay	lie	VBD
nyp.33433078975368	8955	12	it	-PRON-	PRP
nyp.33433078975368	8955	13	aside	aside	RB
nyp.33433078975368	8955	14	on	on	IN
nyp.33433078975368	8955	15	oue	oue	JJ
nyp.33433078975368	8955	16	corner	corner	NN
nyp.33433078975368	8955	17	of	of	IN
nyp.33433078975368	8955	18	your	-PRON-	PRP$
nyp.33433078975368	8955	19	paste	paste	NN
nyp.33433078975368	8955	20	-	-	HYPH
nyp.33433078975368	8955	21	board	board	NN
nyp.33433078975368	8955	22	,	,	,
nyp.33433078975368	8955	23	to	to	TO
nyp.33433078975368	8955	24	roll	roll	VB
nyp.33433078975368	8955	25	and	and	CC
nyp.33433078975368	8955	26	sprinkle	sprinkle	VB
nyp.33433078975368	8955	27	with	with	IN
nyp.33433078975368	8955	28	.	.	.
nyp.33433078975368	8956	1	Wash	wash	VB
nyp.33433078975368	8956	2	,	,	,
nyp.33433078975368	8956	3	in	in	IN
nyp.33433078975368	8956	4	cold	cold	JJ
nyp.33433078975368	8956	5	water	water	NN
nyp.33433078975368	8956	6	,	,	,
nyp.33433078975368	8956	7	half	half	PDT
nyp.33433078975368	8956	8	a	a	DT
nyp.33433078975368	8956	9	pound	pound	NN
nyp.33433078975368	8956	10	of	of	IN
nyp.33433078975368	8956	11	the	the	DT
nyp.33433078975368	8956	12	best	good	JJS
nyp.33433078975368	8956	13	fresh	fresh	JJ
nyp.33433078975368	8956	14	butter	butter	NN
nyp.33433078975368	8956	15	.	.	.
nyp.33433078975368	8957	1	Squeeze	squeeze	VB
nyp.33433078975368	8957	2	it	-PRON-	PRP
nyp.33433078975368	8957	3	hard	hard	RB
nyp.33433078975368	8957	4	with	with	IN
nyp.33433078975368	8957	5	your	-PRON-	PRP$
nyp.33433078975368	8957	6	hands	hand	NNS
nyp.33433078975368	8957	7	,	,	,
nyp.33433078975368	8957	8	and	and	CC
nyp.33433078975368	8957	9	make	make	VB
nyp.33433078975368	8957	10	it	-PRON-	PRP
nyp.33433078975368	8957	11	up	up	RP
nyp.33433078975368	8957	12	iuto	iuto	NNP
nyp.33433078975368	8957	13	a	a	DT
nyp.33433078975368	8957	14	round	round	JJ
nyp.33433078975368	8957	15	lump	lump	NN
nyp.33433078975368	8957	16	.	.	.
nyp.33433078975368	8958	1	Divide'it	Divide'it	NNP
nyp.33433078975368	8958	2	in	in	IN
nyp.33433078975368	8958	3	four	four	CD
nyp.33433078975368	8958	4	equal	equal	JJ
nyp.33433078975368	8958	5	parts	part	NNS
nyp.33433078975368	8958	6	;	;	,
nyp.33433078975368	8958	7	lay	lie	VBD
nyp.33433078975368	8958	8	them	-PRON-	PRP
nyp.33433078975368	8958	9	ou	ou	NNP
nyp.33433078975368	8958	10	one	one	CD
nyp.33433078975368	8958	11	side	side	NN
nyp.33433078975368	8958	12	of	of	IN
nyp.33433078975368	8958	13	your	-PRON-	PRP$
nyp.33433078975368	8958	14	paste	paste	NN
nyp.33433078975368	8958	15	-	-	HYPH
nyp.33433078975368	8958	16	board	board	NN
nyp.33433078975368	8958	17	,	,	,
nyp.33433078975368	8958	18	and	and	CC
nyp.33433078975368	8958	19	have	have	VBP
nyp.33433078975368	8958	20	ready	ready	JJ
nyp.33433078975368	8958	21	a	a	DT
nyp.33433078975368	8958	22	glass	glass	NN
nyp.33433078975368	8958	23	of	of	IN
nyp.33433078975368	8958	24	cold	cold	JJ
nyp.33433078975368	8958	25	water	water	NN
nyp.33433078975368	8958	26	.	.	.
nyp.33433078975368	8959	1	Cjt	Cjt	NNP
nyp.33433078975368	8959	2	one	one	CD
nyp.33433078975368	8959	3	of	of	IN
nyp.33433078975368	8959	4	the	the	DT
nyp.33433078975368	8959	5	four	four	CD
nyp.33433078975368	8959	6	pieces	piece	NNS
nyp.33433078975368	8959	7	of	of	IN
nyp.33433078975368	8959	8	butter	butter	NN
nyp.33433078975368	8959	9	iuto	iuto	NNP
nyp.33433078975368	8959	10	the	the	DT
nyp.33433078975368	8959	11	pan	pan	NNP
nyp.33433078975368	8959	12	of	of	IN
nyp.33433078975368	8959	13	flour	flour	NN
nyp.33433078975368	8959	14	.	.	.
nyp.33433078975368	8960	1	Cut	cut	VB
nyp.33433078975368	8960	2	it	-PRON-	PRP
nyp.33433078975368	8960	3	as	as	RB
nyp.33433078975368	8960	4	small	small	JJ
nyp.33433078975368	8960	5	as	as	IN
nyp.33433078975368	8960	6	possi-	possi-	NNP
nyp.33433078975368	8960	7	ble	ble	NN
nyp.33433078975368	8960	8	.	.	.
nyp.33433078975368	8961	1	Wet	wet	VB
nyp.33433078975368	8961	2	it	-PRON-	PRP
nyp.33433078975368	8961	3	gradually	gradually	RB
nyp.33433078975368	8961	4	with	with	IN
nyp.33433078975368	8961	5	a	a	DT
nyp.33433078975368	8961	6	very	very	RB
nyp.33433078975368	8961	7	little	little	JJ
nyp.33433078975368	8961	8	water	water	NN
nyp.33433078975368	8961	9	(	(	-LRB-
nyp.33433078975368	8961	10	too	too	RB
nyp.33433078975368	8961	11	much	much	JJ
nyp.33433078975368	8961	12	water	water	NN
nyp.33433078975368	8961	13	will	will	MD
nyp.33433078975368	8961	14	make	make	VB
nyp.33433078975368	8961	15	it	-PRON-	PRP
nyp.33433078975368	8961	16	tough	tough	JJ
nyp.33433078975368	8961	17	)	)	-RRB-
nyp.33433078975368	8961	18	and	and	CC
nyp.33433078975368	8961	19	mix	mix	VB
nyp.33433078975368	8961	20	it	-PRON-	PRP
nyp.33433078975368	8961	21	well	well	RB
nyp.33433078975368	8961	22	with	with	IN
nyp.33433078975368	8961	23	the	the	DT
nyp.33433078975368	8961	24	poiut	poiut	NN
nyp.33433078975368	8961	25	of	of	IN
nyp.33433078975368	8961	26	a	a	DT
nyp.33433078975368	8961	27	large	large	JJ
nyp.33433078975368	8961	28	case	case	NN
nyp.33433078975368	8961	29	-	-	HYPH
nyp.33433078975368	8961	30	knife	knife	NN
nyp.33433078975368	8961	31	.	.	.
nyp.33433078975368	8962	1	Do	do	VB
nyp.33433078975368	8962	2	not	not	RB
nyp.33433078975368	8962	3	touch	touch	VB
nyp.33433078975368	8962	4	it	-PRON-	PRP
nyp.33433078975368	8962	5	with	with	IN
nyp.33433078975368	8962	6	your	-PRON-	PRP$
nyp.33433078975368	8962	7	hands	hand	NNS
nyp.33433078975368	8962	8	.	.	.
nyp.33433078975368	8963	1	When	when	WRB
nyp.33433078975368	8963	2	the	the	DT
nyp.33433078975368	8963	3	dough	dough	NN
nyp.33433078975368	8963	4	gets	get	VBZ
nyp.33433078975368	8963	5	iuto	iuto	NNP
nyp.33433078975368	8963	6	a	a	DT
nyp.33433078975368	8963	7	lump	lump	NN
nyp.33433078975368	8963	8	,	,	,
nyp.33433078975368	8963	9	sprinkle	sprinkle	VB
nyp.33433078975368	8963	10	on	on	IN
nyp.33433078975368	8963	11	the	the	DT
nyp.33433078975368	8963	12	middle	middle	NN
nyp.33433078975368	8963	13	of	of	IN
nyp.33433078975368	8963	14	the	the	DT
nyp.33433078975368	8963	15	board	board	NN
nyp.33433078975368	8963	16	some	some	DT
nyp.33433078975368	8963	17	of	of	IN
nyp.33433078975368	8963	18	the	the	DT
nyp.33433078975368	8963	19	flour	flour	NN
nyp.33433078975368	8963	20	that	that	WDT
nyp.33433078975368	8963	21	you	-PRON-	PRP
nyp.33433078975368	8963	22	laid	lay	VBD
nyp.33433078975368	8963	23	aside	aside	RB
nyp.33433078975368	8963	24	,	,	,
nyp.33433078975368	8963	25	and	and	CC
nyp.33433078975368	8963	26	lay	lie	VBD
nyp.33433078975368	8963	27	the	the	DT
nyp.33433078975368	8963	28	dough	dough	NN
nyp.33433078975368	8963	29	upon	upon	IN
nyp.33433078975368	8963	30	it	-PRON-	PRP
nyp.33433078975368	8963	31	,	,	,
nyp.33433078975368	8963	32	turning	turn	VBG
nyp.33433078975368	8963	33	it	-PRON-	PRP
nyp.33433078975368	8963	34	out	out	IN
nyp.33433078975368	8963	35	of	of	IN
nyp.33433078975368	8963	36	the	the	DT
nyp.33433078975368	8963	37	pan	pan	NN
nyp.33433078975368	8963	38	with	with	IN
nyp.33433078975368	8963	39	the	the	DT
nyp.33433078975368	8963	40	knife	knife	NN
nyp.33433078975368	8963	41	.	.	.
nyp.33433078975368	8964	1	Rub	rub	VB
nyp.33433078975368	8964	2	the	the	DT
nyp.33433078975368	8964	3	rolling	rolling	NN
nyp.33433078975368	8964	4	-	-	HYPH
nyp.33433078975368	8964	5	pin	pin	NN
nyp.33433078975368	8964	6	with	with	IN
nyp.33433078975368	8964	7	flour	flour	NN
nyp.33433078975368	8964	8	,	,	,
nyp.33433078975368	8964	9	and	and	CC
nyp.33433078975368	8964	10	sprin-	sprin-	RB
nyp.33433078975368	8964	11	kle	kle	NNP
nyp.33433078975368	8964	12	a	a	DT
nyp.33433078975368	8964	13	little	little	JJ
nyp.33433078975368	8964	14	on	on	IN
nyp.33433078975368	8964	15	the	the	DT
nyp.33433078975368	8964	16	lump	lump	NN
nyp.33433078975368	8964	17	of	of	IN
nyp.33433078975368	8964	18	paste	paste	NN
nyp.33433078975368	8964	19	.	.	.
nyp.33433078975368	8965	1	Roll	roll	VB
nyp.33433078975368	8965	2	it	-PRON-	PRP
nyp.33433078975368	8965	3	out	out	RP
nyp.33433078975368	8965	4	thin	thin	RB
nyp.33433078975368	8965	5	,	,	,
nyp.33433078975368	8965	6	quickly	quickly	RB
nyp.33433078975368	8965	7	,	,	,
nyp.33433078975368	8965	8	and	and	CC
nyp.33433078975368	8965	9	evenly	evenly	RB
nyp.33433078975368	8965	10	,	,	,
nyp.33433078975368	8965	11	pressing	press	VBG
nyp.33433078975368	8965	12	on	on	IN
nyp.33433078975368	8965	13	the	the	DT
nyp.33433078975368	8965	14	rolling	rolling	NN
nyp.33433078975368	8965	15	-	-	HYPH
nyp.33433078975368	8965	16	pin	pin	NN
nyp.33433078975368	8965	17	very	very	RB
nyp.33433078975368	8965	18	lightly	lightly	RB
nyp.33433078975368	8965	19	.	.	.
nyp.33433078975368	8966	1	Then	then	RB
nyp.33433078975368	8966	2	take	take	VB
nyp.33433078975368	8966	3	the	the	DT
nyp.33433078975368	8966	4	second	second	NN
nyp.33433078975368	8966	5	of	of	IN
nyp.33433078975368	8966	6	the	the	DT
nyp.33433078975368	8966	7	four	four	CD
nyp.33433078975368	8966	8	pieces	piece	NNS
nyp.33433078975368	8966	9	of	of	IN
nyp.33433078975368	8966	10	butter	butter	NN
nyp.33433078975368	8966	11	,	,	,
nyp.33433078975368	8966	12	and	and	CC
nyp.33433078975368	8966	13	,	,	,
nyp.33433078975368	8966	14	with	with	IN
nyp.33433078975368	8966	15	the	the	DT
nyp.33433078975368	8966	16	poiut	poiut	NN
nyp.33433078975368	8966	17	of	of	IN
nyp.33433078975368	8966	18	your	-PRON-	PRP$
nyp.33433078975368	8966	19	knife	knife	NN
nyp.33433078975368	8966	20	,	,	,
nyp.33433078975368	8966	21	stick	stick	VB
nyp.33433078975368	8966	22	it	-PRON-	PRP
nyp.33433078975368	8966	23	in	in	IN
nyp.33433078975368	8966	24	little	little	JJ
nyp.33433078975368	8966	25	bits	bit	NNS
nyp.33433078975368	8966	26	at	at	IN
nyp.33433078975368	8966	27	equal	equal	JJ
nyp.33433078975368	8966	28	distances	distance	NNS
nyp.33433078975368	8966	29	all	all	RB
nyp.33433078975368	8966	30	over	over	IN
nyp.33433078975368	8966	31	the	the	DT
nyp.33433078975368	8966	32	sheet	sheet	NN
nyp.33433078975368	8966	33	of	of	IN
nyp.33433078975368	8966	34	paste	paste	NN
nyp.33433078975368	8966	35	.	.	.
nyp.33433078975368	8967	1	Sprinkle	sprinkle	VB
nyp.33433078975368	8967	2	on	on	RP
nyp.33433078975368	8967	3	some	some	DT
nyp.33433078975368	8967	4	flour	flour	NN
nyp.33433078975368	8967	5	,	,	,
nyp.33433078975368	8967	6	and	and	CC
nyp.33433078975368	8967	7	fold	fold	VB
nyp.33433078975368	8967	8	up	up	RP
nyp.33433078975368	8967	9	the	the	DT
nyp.33433078975368	8967	10	dough	dough	NN
nyp.33433078975368	8967	11	.	.	.
nyp.33433078975368	8968	1	Flour	flour	VB
nyp.33433078975368	8968	2	the	the	DT
nyp.33433078975368	8968	3	paste-	paste-	NNP
nyp.33433078975368	8968	4	board	board	NN
nyp.33433078975368	8968	5	and	and	CC
nyp.33433078975368	8968	6	rolling	rolling	NN
nyp.33433078975368	8968	7	-	-	HYPH
nyp.33433078975368	8968	8	pin	pin	NN
nyp.33433078975368	8968	9	again	again	RB
nyp.33433078975368	8968	10	;	;	:
nyp.33433078975368	8968	11	v	v	LS
nyp.33433078975368	8968	12	throw	throw	VB
nyp.33433078975368	8968	13	a	a	DT
nyp.33433078975368	8968	14	little	little	JJ
nyp.33433078975368	8968	15	flour	flour	NN
nyp.33433078975368	8968	16	on	on	IN
nyp.33433078975368	8968	17	the	the	DT
nyp.33433078975368	8968	18	paste	paste	NN
nyp.33433078975368	8968	19	and	and	CC
nyp.33433078975368	8968	20	roll	roll	VB
nyp.33433078975368	8968	21	it	-PRON-	PRP
nyp.33433078975368	8968	22	out	out	RP
nyp.33433078975368	8968	23	a	a	DT
nyp.33433078975368	8968	24	second	second	JJ
nyp.33433078975368	8968	25	time	time	NN
nyp.33433078975368	8968	26	.	.	.
nyp.33433078975368	8969	1	Stick	stick	VB
nyp.33433078975368	8969	2	the	the	DT
nyp.33433078975368	8969	3	third	third	JJ
nyp.33433078975368	8969	4	piece	piece	NN
nyp.33433078975368	8969	5	of	of	IN
nyp.33433078975368	8969	6	batter	batter	NN
nyp.33433078975368	8969	7	all	all	RB
nyp.33433078975368	8969	8	over	over	IN
nyp.33433078975368	8969	9	it	-PRON-	PRP
nyp.33433078975368	8969	10	in	in	IN
nyp.33433078975368	8969	11	little	little	JJ
nyp.33433078975368	8969	12	bits	bit	NNS
nyp.33433078975368	8969	13	.	.	.
nyp.33433078975368	8970	1	Throw	throw	VB
nyp.33433078975368	8970	2	on	on	RP
nyp.33433078975368	8970	3	some	some	DT
nyp.33433078975368	8970	4	flour	flour	NN
nyp.33433078975368	8970	5	,	,	,
nyp.33433078975368	8970	6	fold	fold	VB
nyp.33433078975368	8970	7	up	up	RP
nyp.33433078975368	8970	8	the	the	DT
nyp.33433078975368	8970	9	paste	paste	NN
nyp.33433078975368	8970	10	,	,	,
nyp.33433078975368	8970	11	sprinkle	sprinkle	VB
nyp.33433078975368	8970	12	a	a	DT
nyp.33433078975368	8970	13	little	little	JJ
nyp.33433078975368	8970	14	more	more	JJR
nyp.33433078975368	8970	15	flour	flour	NN
nyp.33433078975368	8970	16	on	on	IN
nyp.33433078975368	8970	17	the	the	DT
nyp.33433078975368	8970	18	dough	dough	NN
nyp.33433078975368	8970	19	,	,	,
nyp.33433078975368	8970	20	and	and	CC
nyp.33433078975368	8970	21	on	on	IN
nyp.33433078975368	8970	22	the	the	DT
nyp.33433078975368	8970	23	rolling	rolling	NN
nyp.33433078975368	8970	24	-	-	HYPH
nyp.33433078975368	8970	25	pin	pin	NN
nyp.33433078975368	8970	26	,	,	,
nyp.33433078975368	8970	27	and	and	CC
nyp.33433078975368	8970	28	roll	roll	VB
nyp.33433078975368	8970	29	it	-PRON-	PRP
nyp.33433078975368	8970	30	out	out	RP
nyp.33433078975368	8970	31	a	a	DT
nyp.33433078975368	8970	32	third	third	JJ
nyp.33433078975368	8970	33	time	time	NN
nyp.33433078975368	8970	34	,	,	,
nyp.33433078975368	8970	35	always	always	RB
nyp.33433078975368	8970	36	pressing	press	VBG
nyp.33433078975368	8970	37	on	on	IN
nyp.33433078975368	8970	38	it	-PRON-	PRP
nyp.33433078975368	8970	39	lightly	lightly	RB
nyp.33433078975368	8970	40	Stick	stick	VB
nyp.33433078975368	8970	41	it	-PRON-	PRP
nyp.33433078975368	8970	42	over	over	RP
nyp.33433078975368	8970	43	with	with	IN
nyp.33433078975368	8970	44	the	the	DT
nyp.33433078975368	8970	45	fourth	fourth	JJ
nyp.33433078975368	8970	46	and	and	CC
nyp.33433078975368	8970	47	last	last	JJ
nyp.33433078975368	8970	48	piece	piece	NN
nyp.33433078975368	8970	49	of	of	IN
nyp.33433078975368	8970	50	butter	butter	NN
nyp.33433078975368	8970	51	.	.	.
nyp.33433078975368	8971	1	Throw	throw	VB
nyp.33433078975368	8971	2	on	on	RP
nyp.33433078975368	8971	3	a	a	DT
nyp.33433078975368	8971	4	little	little	JJ
nyp.33433078975368	8971	5	more	more	JJR
nyp.33433078975368	8971	6	flour	flour	NN
nyp.33433078975368	8971	7	,	,	,
nyp.33433078975368	8971	8	fold	fold	VB
nyp.33433078975368	8971	9	up	up	RP
nyp.33433078975368	8971	10	the	the	DT
nyp.33433078975368	8971	11	paste	paste	NN
nyp.33433078975368	8971	12	and	and	CC
nyp.33433078975368	8971	13	then	then	RB
nyp.33433078975368	8971	14	roll	roll	VB
nyp.33433078975368	8971	15	it	-PRON-	PRP
nyp.33433078975368	8971	16	out	out	RP
nyp.33433078975368	8971	17	in	in	IN
nyp.33433078975368	8971	18	a	a	DT
nyp.33433078975368	8971	19	large	large	JJ
nyp.33433078975368	8971	20	round	round	JJ
nyp.33433078975368	8971	21	sheet	sheet	NN
nyp.33433078975368	8971	22	.	.	.
nyp.33433078975368	8972	1	Cut	cut	VB
nyp.33433078975368	8972	2	off	off	RP
nyp.33433078975368	8972	3	the	the	DT
nyp.33433078975368	8972	4	sides	side	NNS
nyp.33433078975368	8972	5	,	,	,
nyp.33433078975368	8972	6	so	so	IN
nyp.33433078975368	8972	7	as	as	IN
nyp.33433078975368	8972	8	to	to	TO
nyp.33433078975368	8972	9	make	make	VB
nyp.33433078975368	8972	10	the	the	DT
nyp.33433078975368	8972	11	sheet	sheet	NN
nyp.33433078975368	8972	12	of	of	IN
nyp.33433078975368	8972	13	a	a	DT
nyp.33433078975368	8972	14	square	square	JJ
nyp.33433078975368	8972	15	form	form	NN
nyp.33433078975368	8972	16	,	,	,
nyp.33433078975368	8972	17	and	and	CC
nyp.33433078975368	8972	18	lay	lie	VBD
nyp.33433078975368	8972	19	the	the	DT
nyp.33433078975368	8972	20	slips	slip	NNS
nyp.33433078975368	8972	21	of	of	IN
nyp.33433078975368	8972	22	dough	dough	NN
nyp.33433078975368	8972	23	upon	upon	IN
nyp.33433078975368	8972	24	the	the	DT
nyp.33433078975368	8972	25	square	square	JJ
nyp.33433078975368	8972	26	sheet	sheet	NN
nyp.33433078975368	8972	27	.	.	.
nyp.33433078975368	8973	1	Fold	fold	VB
nyp.33433078975368	8973	2	it	-PRON-	PRP
nyp.33433078975368	8973	3	up	up	RP
nyp.33433078975368	8973	4	with	with	IN
nyp.33433078975368	8973	5	the	the	DT
nyp.33433078975368	8973	6	small	small	JJ
nyp.33433078975368	8973	7	pieces	piece	NNS
nyp.33433078975368	8973	8	of	of	IN
nyp.33433078975368	8973	9	trimmings	trimming	NNS
nyp.33433078975368	8973	10	,	,	,
nyp.33433078975368	8973	11	in	in	IN
nyp.33433078975368	8973	12	the	the	DT
nyp.33433078975368	8973	13	inside	inside	NN
nyp.33433078975368	8973	14	.	.	.
nyp.33433078975368	8974	1	Score	score	VB
nyp.33433078975368	8974	2	or	or	CC
nyp.33433078975368	8974	3	notch	notch	VB
nyp.33433078975368	8974	4	it	-PRON-	PRP
nyp.33433078975368	8974	5	a	a	DT
nyp.33433078975368	8974	6	little	little	JJ
nyp.33433078975368	8974	7	with	with	IN
nyp.33433078975368	8974	8	the	the	DT
nyp.33433078975368	8974	9	knife	knife	NN
nyp.33433078975368	8974	10	;	;	:
nyp.33433078975368	8974	11	lay	lay	VB
nyp.33433078975368	8974	12	it	-PRON-	PRP
nyp.33433078975368	8974	13	on	on	IN
nyp.33433078975368	8974	14	a	a	DT
nyp.33433078975368	8974	15	plate	plate	NN
nyp.33433078975368	8974	16	and	and	CC
nyp.33433078975368	8974	17	set	set	VB
nyp.33433078975368	8974	18	it	-PRON-	PRP
nyp.33433078975368	8974	19	away	away	RB
nyp.33433078975368	8974	20	in	in	IN
nyp.33433078975368	8974	21	a	a	DT
nyp.33433078975368	8974	22	cool	cool	JJ
nyp.33433078975368	8974	23	place	place	NN
nyp.33433078975368	8974	24	,	,	,
nyp.33433078975368	8974	25	but	but	CC
nyp.33433078975368	8974	26	not	not	RB
nyp.33433078975368	8974	27	where	where	WRB
nyp.33433078975368	8974	28	it	-PRON-	PRP
nyp.33433078975368	8974	29	can	can	MD
nyp.33433078975368	8974	30	freeze	freeze	VB
nyp.33433078975368	8974	31	,	,	,
nyp.33433078975368	8974	32	as	as	IN
nyp.33433078975368	8974	33	that	that	DT
nyp.33433078975368	8974	34	will	will	MD
nyp.33433078975368	8974	35	make	make	VB
nyp.33433078975368	8974	36	it	-PRON-	PRP
nyp.33433078975368	8974	37	heavy	heavy	JJ
nyp.33433078975368	8974	38	.	.	.
nyp.33433078975368	8975	1	Having	have	VBG
nyp.33433078975368	8975	2	made	make	VBN
nyp.33433078975368	8975	3	the	the	DT
nyp.33433078975368	8975	4	paste	paste	NN
nyp.33433078975368	8975	5	,	,	,
nyp.33433078975368	8975	6	prepare	prepare	VB
nyp.33433078975368	8975	7	and	and	CC
nyp.33433078975368	8975	8	mix	mix	VB
nyp.33433078975368	8975	9	your	-PRON-	PRP$
nyp.33433078975368	8975	10	pudding	pudding	NN
nyp.33433078975368	8975	11	or	or	CC
nyp.33433078975368	8975	12	pie	pie	NN
nyp.33433078975368	8975	13	.	.	.
nyp.33433078975368	8976	1	When	when	WRB
nyp.33433078975368	8976	2	the	the	DT
nyp.33433078975368	8976	3	mixture	mixture	NN
nyp.33433078975368	8976	4	is	be	VBZ
nyp.33433078975368	8976	5	fimshed	fimshe	VBN
nyp.33433078975368	8976	6	,	,	,
nyp.33433078975368	8976	7	bring	bring	VB
nyp.33433078975368	8976	8	out	out	RP
nyp.33433078975368	8976	9	your	-PRON-	PRP$
nyp.33433078975368	8976	10	paste	paste	NN
nyp.33433078975368	8976	11	,	,	,
nyp.33433078975368	8976	12	flour	flour	VB
nyp.33433078975368	8976	13	the	the	DT
nyp.33433078975368	8976	14	board	board	NN
nyp.33433078975368	8976	15	and	and	CC
nyp.33433078975368	8976	16	rolling	rolling	NN
nyp.33433078975368	8976	17	-	-	HYPH
nyp.33433078975368	8976	18	pin	pin	NN
nyp.33433078975368	8976	19	,	,	,
nyp.33433078975368	8976	20	and	and	CC
nyp.33433078975368	8976	21	roll	roll	VB
nyp.33433078975368	8976	22	it	-PRON-	PRP
nyp.33433078975368	8976	23	out	out	RP
nyp.33433078975368	8976	24	with	with	IN
nyp.33433078975368	8976	25	a	a	DT
nyp.33433078975368	8976	26	short	short	JJ
nyp.33433078975368	8976	27	quick	quick	JJ
nyp.33433078975368	8976	28	stroke	stroke	NN
nyp.33433078975368	8976	29	,	,	,
nyp.33433078975368	8976	30	and	and	CC
nyp.33433078975368	8976	31	pressing	press	VBG
nyp.33433078975368	8976	32	the	the	DT
nyp.33433078975368	8976	33	rol-	rol-	NN
nyp.33433078975368	8976	34	ling	ling	NN
nyp.33433078975368	8976	35	-	-	HYPH
nyp.33433078975368	8976	36	pin	pin	NN
nyp.33433078975368	8976	37	rather	rather	RB
nyp.33433078975368	8976	38	harder	hard	RBR
nyp.33433078975368	8976	39	than	than	IN
nyp.33433078975368	8976	40	while	while	IN
nyp.33433078975368	8976	41	you	-PRON-	PRP
nyp.33433078975368	8976	42	were	be	VBD
nyp.33433078975368	8976	43	putting	put	VBG
nyp.33433078975368	8976	44	the	the	DT
nyp.33433078975368	8976	45	butter	butter	NN
nyp.33433078975368	8976	46	in	in	RP
nyp.33433078975368	8976	47	.	.	.
nyp.33433078975368	8977	1	If	if	IN
nyp.33433078975368	8977	2	the	the	DT
nyp.33433078975368	8977	3	paste	paste	NN
nyp.33433078975368	8977	4	rises	rise	VBZ
nyp.33433078975368	8977	5	in	in	IN
nyp.33433078975368	8977	6	blisters	blister	NNS
nyp.33433078975368	8977	7	,	,	,
nyp.33433078975368	8977	8	it	-PRON-	PRP
nyp.33433078975368	8977	9	will	will	MD
nyp.33433078975368	8977	10	be	be	VB
nyp.33433078975368	8977	11	light	light	JJ
nyp.33433078975368	8977	12	,	,	,
nyp.33433078975368	8977	13	unless	unless	IN
nyp.33433078975368	8977	14	spoiled	spoil	VBN
nyp.33433078975368	8977	15	in	in	IN
nyp.33433078975368	8977	16	baking	baking	NN
nyp.33433078975368	8977	17	.	.	.
nyp.33433078975368	8978	1	Then	then	RB
nyp.33433078975368	8978	2	cut	cut	VB
nyp.33433078975368	8978	3	the	the	DT
nyp.33433078975368	8978	4	sheet	sheet	NN
nyp.33433078975368	8978	5	m	m	NNP
nyp.33433078975368	8978	6	half	half	NN
nyp.33433078975368	8978	7	,	,	,
nyp.33433078975368	8978	8	fold	fold	VB
nyp.33433078975368	8978	9	up	up	RP
nyp.33433078975368	8978	10	each	each	DT
nyp.33433078975368	8978	11	piece	piece	NN
nyp.33433078975368	8978	12	and	and	CC
nyp.33433078975368	8978	13	roll	roll	VB
nyp.33433078975368	8978	14	them	-PRON-	PRP
nyp.33433078975368	8978	15	out	out	RP
nyp.33433078975368	8978	16	once	once	RB
nyp.33433078975368	8978	17	more	more	RBR
nyp.33433078975368	8978	18	,	,	,
nyp.33433078975368	8978	19	separ-	separ-	NNP
nyp.33433078975368	8978	20	ately	ately	NNP
nyp.33433078975368	8978	21	,	,	,
nyp.33433078975368	8978	22	in	in	IN
nyp.33433078975368	8978	23	round	round	JJ
nyp.33433078975368	8978	24	sheets	sheet	NNS
nyp.33433078975368	8978	25	the	the	DT
nyp.33433078975368	8978	26	size	size	NN
nyp.33433078975368	8978	27	of	of	IN
nyp.33433078975368	8978	28	your	-PRON-	PRP$
nyp.33433078975368	8978	29	plate	plate	NN
nyp.33433078975368	8978	30	Press	Press	NNP
nyp.33433078975368	8978	31	on	on	IN
nyp.33433078975368	8978	32	rather	rather	RB
nyp.33433078975368	8978	33	harder	hard	RBR
nyp.33433078975368	8978	34	,	,	,
nyp.33433078975368	8978	35	but	but	CC
nyp.33433078975368	8978	36	not	not	RB
nyp.33433078975368	8978	37	too	too	RB
nyp.33433078975368	8978	38	hard	hard	JJ
nyp.33433078975368	8978	39	Roll	Roll	NNP
nyp.33433078975368	8978	40	the	the	DT
nyp.33433078975368	8978	41	sheets	sheet	NNS
nyp.33433078975368	8978	42	thinuest	thinu	JJS
nyp.33433078975368	8978	43	in	in	IN
nyp.33433078975368	8978	44	the	the	DT
nyp.33433078975368	8978	45	middle	middle	NN
nyp.33433078975368	8978	46	and	and	CC
nyp.33433078975368	8978	47	thickest	thick	JJS
nyp.33433078975368	8978	48	at	at	IN
nyp.33433078975368	8978	49	the	the	DT
nyp.33433078975368	8978	50	edges	edge	NNS
nyp.33433078975368	8978	51	.	.	.
nyp.33433078975368	8979	1	If	if	IN
nyp.33433078975368	8979	2	iutended	iutende	VBN
nyp.33433078975368	8979	3	for	for	IN
nyp.33433078975368	8979	4	pud-	pud-	JJ
nyp.33433078975368	8979	5	dings	ding	NNS
nyp.33433078975368	8979	6	,	,	,
nyp.33433078975368	8979	7	lay	lie	VBD
nyp.33433078975368	8979	8	them	-PRON-	PRP
nyp.33433078975368	8979	9	in	in	IN
nyp.33433078975368	8979	10	buttered	buttered	JJ
nyp.33433078975368	8979	11	soup	soup	NN
nyp.33433078975368	8979	12	-	-	HYPH
nyp.33433078975368	8979	13	plates	plate	NNS
nyp.33433078975368	8979	14	,	,	,
nyp.33433078975368	8979	15	and	and	CC
nyp.33433078975368	8979	16	trim	trim	VB
nyp.33433078975368	8979	17	them	-PRON-	PRP
nyp.33433078975368	8979	18	evenly	evenly	RB
nyp.33433078975368	8979	19	round	round	IN
nyp.33433078975368	8979	20	the	the	DT
nyp.33433078975368	8979	21	edges	edge	NNS
nyp.33433078975368	8979	22	.	.	.
nyp.33433078975368	8980	1	If	if	IN
nyp.33433078975368	8980	2	the	the	DT
nyp.33433078975368	8980	3	edges	edge	NNS
nyp.33433078975368	8980	4	do	do	VBP
nyp.33433078975368	8980	5	not	not	RB
nyp.33433078975368	8980	6	appear	appear	VB
nyp.33433078975368	8980	7	thick	thick	JJ
nyp.33433078975368	8980	8	enough	enough	RB
nyp.33433078975368	8980	9	,	,	,
nyp.33433078975368	8980	10	you	-PRON-	PRP
nyp.33433078975368	8980	11	may	may	MD
nyp.33433078975368	8980	12	take	take	VB
nyp.33433078975368	8980	13	the	the	DT
nyp.33433078975368	8980	14	trimmings	trimming	NNS
nyp.33433078975368	8980	15	,	,	,
nyp.33433078975368	8980	16	put	put	VBD
nyp.33433078975368	8980	17	them	-PRON-	PRP
nyp.33433078975368	8980	18	all	all	DT
nyp.33433078975368	8980	19	together	together	RB
nyp.33433078975368	8980	20	,	,	,
nyp.33433078975368	8980	21	roll	roll	VB
nyp.33433078975368	8980	22	them	-PRON-	PRP
nyp.33433078975368	8980	23	out	out	RP
nyp.33433078975368	8980	24	,	,	,
nyp.33433078975368	8980	25	and	and	CC
nyp.33433078975368	8980	26	having	have	VBG
nyp.33433078975368	8980	27	cut	cut	VBN
nyp.33433078975368	8980	28	them	-PRON-	PRP
nyp.33433078975368	8980	29	m	m	NN
nyp.33433078975368	8980	30	slips	slip	VBZ
nyp.33433078975368	8980	31	the	the	DT
nyp.33433078975368	8980	32	breadth	breadth	NN
nyp.33433078975368	8980	33	of	of	IN
nyp.33433078975368	8980	34	the	the	DT
nyp.33433078975368	8980	35	rim	rim	NN
nyp.33433078975368	8980	36	of	of	IN
nyp.33433078975368	8980	37	the	the	DT
nyp.33433078975368	8980	38	plate	plate	NN
nyp.33433078975368	8980	39	,	,	,
nyp.33433078975368	8980	40	lay	lie	VBD
nyp.33433078975368	8980	41	them	-PRON-	PRP
nyp.33433078975368	8980	42	all	all	DT
nyp.33433078975368	8980	43	round	round	VBP
nyp.33433078975368	8980	44	to	to	TO
nyp.33433078975368	8980	45	make	make	VB
nyp.33433078975368	8980	46	the	the	DT
nyp.33433078975368	8980	47	paste	paste	NN
nyp.33433078975368	8980	48	thicker	thick	JJR
nyp.33433078975368	8980	49	at	at	IN
nyp.33433078975368	8980	50	the	the	DT
nyp.33433078975368	8980	51	edges	edge	NNS
nyp.33433078975368	8980	52	,	,	,
nyp.33433078975368	8980	53	joining	join	VBG
nyp.33433078975368	8980	54	them	-PRON-	PRP
nyp.33433078975368	8980	55	nicely	nicely	RB
nyp.33433078975368	8980	56	and	and	CC
nyp.33433078975368	8980	57	even-	even-	RB
nyp.33433078975368	8980	58	ly	ly	XX
nyp.33433078975368	8980	59	,	,	,
nyp.33433078975368	8980	60	as	as	IN
nyp.33433078975368	8980	61	every	every	DT
nyp.33433078975368	8980	62	patch	patch	NN
nyp.33433078975368	8980	63	or	or	CC
nyp.33433078975368	8980	64	crack	crack	NN
nyp.33433078975368	8980	65	will	will	MD
nyp.33433078975368	8980	66	appear	appear	VB
nyp.33433078975368	8980	67	dis-	dis-	IN
nyp.33433078975368	8980	68	tmctly	tmctly	RB
nyp.33433078975368	8980	69	when	when	WRB
nyp.33433078975368	8980	70	baked	bake	VBN
nyp.33433078975368	8980	71	.	.	.
nyp.33433078975368	8981	1	Notch	notch	VB
nyp.33433078975368	8981	2	the	the	DT
nyp.33433078975368	8981	3	rim	rim	NN
nyp.33433078975368	8981	4	hand-	hand-	NN
nyp.33433078975368	8981	5	somely	somely	RB
nyp.33433078975368	8981	6	with	with	IN
nyp.33433078975368	8981	7	a	a	DT
nyp.33433078975368	8981	8	very	very	RB
nyp.33433078975368	8981	9	sharp	sharp	JJ
nyp.33433078975368	8981	10	knife	knife	NN
nyp.33433078975368	8981	11	.	.	.
nyp.33433078975368	8982	1	Fill	fill	VB
nyp.33433078975368	8982	2	the	the	DT
nyp.33433078975368	8982	3	dish	dish	NN
nyp.33433078975368	8982	4	with	with	IN
nyp.33433078975368	8982	5	the	the	DT
nyp.33433078975368	8982	6	mixture	mixture	NN
nyp.33433078975368	8982	7	of	of	IN
nyp.33433078975368	8982	8	the	the	DT
nyp.33433078975368	8982	9	pudding	pudding	NN
nyp.33433078975368	8982	10	,	,	,
nyp.33433078975368	8982	11	and	and	CC
nyp.33433078975368	8982	12	bake	bake	VB
nyp.33433078975368	8982	13	it	-PRON-	PRP
nyp.33433078975368	8982	14	in	in	IN
nyp.33433078975368	8982	15	a	a	DT
nyp.33433078975368	8982	16	moderate	moderate	JJ
nyp.33433078975368	8982	17	oven	oven	NN
nyp.33433078975368	8982	18	.	.	.
nyp.33433078975368	8983	1	The	the	DT
nyp.33433078975368	8983	2	paste	paste	NN
nyp.33433078975368	8983	3	should	should	MD
nyp.33433078975368	8983	4	be	be	VB
nyp.33433078975368	8983	5	of	of	IN
nyp.33433078975368	8983	6	a	a	DT
nyp.33433078975368	8983	7	light	light	JJ
nyp.33433078975368	8983	8	brown	brown	JJ
nyp.33433078975368	8983	9	color	color	NN
nyp.33433078975368	8983	10	.	.	.
nyp.33433078975368	8984	1	If	if	IN
nyp.33433078975368	8984	2	the	the	DT
nyp.33433078975368	8984	3	oven	oven	NN
nyp.33433078975368	8984	4	is	be	VBZ
nyp.33433078975368	8984	5	too	too	RB
nyp.33433078975368	8984	6	slow	slow	JJ
nyp.33433078975368	8984	7	,	,	,
nyp.33433078975368	8984	8	it	-PRON-	PRP
nyp.33433078975368	8984	9	will	will	MD
nyp.33433078975368	8984	10	be	be	VB
nyp.33433078975368	8984	11	soft	soft	JJ
nyp.33433078975368	8984	12	and	and	CC
nyp.33433078975368	8984	13	clammy	clammy	JJ
nyp.33433078975368	8984	14	;	;	:
nyp.33433078975368	8984	15	if	if	IN
nyp.33433078975368	8984	16	too	too	RB
nyp.33433078975368	8984	17	quick	quick	JJ
nyp.33433078975368	8984	18	,	,	,
nyp.33433078975368	8984	19	it	-PRON-	PRP
nyp.33433078975368	8984	20	will	will	MD
nyp.33433078975368	8984	21	not	not	RB
nyp.33433078975368	8984	22	have	have	VB
nyp.33433078975368	8984	23	time	time	NN
nyp.33433078975368	8984	24	to	to	TO
nyp.33433078975368	8984	25	rise	rise	VB
nyp.33433078975368	8984	26	as	as	RB
nyp.33433078975368	8984	27	high	high	RB
nyp.33433078975368	8984	28	as	as	IN
nyp.33433078975368	8984	29	it	-PRON-	PRP
nyp.33433078975368	8984	30	ought	ought	MD
nyp.33433078975368	8984	31	to	to	TO
nyp.33433078975368	8984	32	do	do	VB
nyp.33433078975368	8984	33	.	.	.
nyp.33433078975368	8985	1	In	in	IN
nyp.33433078975368	8985	2	making	make	VBG
nyp.33433078975368	8985	3	the	the	DT
nyp.33433078975368	8985	4	best	good	JJS
nyp.33433078975368	8985	5	puff	puff	NN
nyp.33433078975368	8985	6	-	-	HYPH
nyp.33433078975368	8985	7	paste	paste	NN
nyp.33433078975368	8985	8	,	,	,
nyp.33433078975368	8985	9	try	try	VB
nyp.33433078975368	8985	10	to	to	TO
nyp.33433078975368	8985	11	avoid	avoid	VB
nyp.33433078975368	8985	12	using	use	VBG
nyp.33433078975368	8985	13	more	more	JJR
nyp.33433078975368	8985	14	flour	flour	NN
nyp.33433078975368	8985	15	to	to	TO
nyp.33433078975368	8985	16	sprinkle	sprinkle	VB
nyp.33433078975368	8985	17	and	and	CC
nyp.33433078975368	8985	18	roll	roll	VB
nyp.33433078975368	8985	19	with	with	IN
nyp.33433078975368	8985	20	,	,	,
nyp.33433078975368	8985	21	than	than	IN
nyp.33433078975368	8985	22	the	the	DT
nyp.33433078975368	8985	23	small	small	JJ
nyp.33433078975368	8985	24	portion	portion	NN
nyp.33433078975368	8985	25	which	which	WDT
nyp.33433078975368	8985	26	you	-PRON-	PRP
nyp.33433078975368	8985	27	have	have	VBP
nyp.33433078975368	8985	28	laid	lay	VBN
nyp.33433078975368	8985	29	aside	aside	RB
nyp.33433078975368	8985	30	for	for	IN
nyp.33433078975368	8985	31	that	that	DT
nyp.33433078975368	8985	32	purpose	purpose	NN
nyp.33433078975368	8985	33	at	at	IN
nyp.33433078975368	8985	34	the	the	DT
nyp.33433078975368	8985	35	beginuing	beginuing	NN
nyp.33433078975368	8985	36	.	.	.
nyp.33433078975368	8986	1	If	if	IN
nyp.33433078975368	8986	2	you	-PRON-	PRP
nyp.33433078975368	8986	3	make	make	VBP
nyp.33433078975368	8986	4	the	the	DT
nyp.33433078975368	8986	5	dough	dough	NN
nyp.33433078975368	8986	6	too	too	RB
nyp.33433078975368	8986	7	soft	soft	JJ
nyp.33433078975368	8986	8	at	at	IN
nyp.33433078975368	8986	9	first	first	RB
nyp.33433078975368	8986	10	,	,	,
nyp.33433078975368	8986	11	by	by	IN
nyp.33433078975368	8986	12	using	use	VBG
nyp.33433078975368	8986	13	too	too	RB
nyp.33433078975368	8986	14	much	much	JJ
nyp.33433078975368	8986	15	water	water	NN
nyp.33433078975368	8986	16	,	,	,
nyp.33433078975368	8986	17	it	-PRON-	PRP
nyp.33433078975368	8986	18	will	will	MD
nyp.33433078975368	8986	19	be	be	VB
nyp.33433078975368	8986	20	sticky	sticky	JJ
nyp.33433078975368	8986	21	,	,	,
nyp.33433078975368	8986	22	and	and	CC
nyp.33433078975368	8986	23	require	require	VB
nyp.33433078975368	8986	24	more	more	JJR
nyp.33433078975368	8986	25	flour	flour	NN
nyp.33433078975368	8986	26	,	,	,
nyp.33433078975368	8986	27	and	and	CC
nyp.33433078975368	8986	28	will	will	MD
nyp.33433078975368	8986	29	eveutually	eveutually	RB
nyp.33433078975368	8986	30	be	be	VB
nyp.33433078975368	8986	31	tough	tough	JJ
nyp.33433078975368	8986	32	when	when	WRB
nyp.33433078975368	8986	33	baked	bake	VBN
nyp.33433078975368	8986	34	.	.	.
nyp.33433078975368	8987	1	Do	do	VB
nyp.33433078975368	8987	2	not	not	RB
nyp.33433078975368	8987	3	put	put	VB
nyp.33433078975368	8987	4	your	-PRON-	PRP$
nyp.33433078975368	8987	5	hands	hand	NNS
nyp.33433078975368	8987	6	to	to	IN
nyp.33433078975368	8987	7	it	-PRON-	PRP
nyp.33433078975368	8987	8	,	,	,
nyp.33433078975368	8987	9	as	as	IN
nyp.33433078975368	8987	10	their	-PRON-	PRP$
nyp.33433078975368	8987	11	warmth	warmth	NN
nyp.33433078975368	8987	12	will	will	MD
nyp.33433078975368	8987	13	injure	injure	VB
nyp.33433078975368	8987	14	it	-PRON-	PRP
nyp.33433078975368	8987	15	.	.	.
nyp.33433078975368	8988	1	Use	use	VB
nyp.33433078975368	8988	2	the	the	DT
nyp.33433078975368	8988	3	knife	knife	NN
nyp.33433078975368	8988	4	instead	instead	RB
nyp.33433078975368	8988	5	.	.	.
nyp.33433078975368	8989	1	Always	always	RB
nyp.33433078975368	8989	2	roll	roll	VB
nyp.33433078975368	8989	3	from	from	IN
nyp.33433078975368	8989	4	you	-PRON-	PRP
nyp.33433078975368	8989	5	rather	rather	RB
nyp.33433078975368	8989	6	than	than	IN
nyp.33433078975368	8989	7	to	to	IN
nyp.33433078975368	8989	8	you	-PRON-	PRP
nyp.33433078975368	8989	9	,	,	,
nyp.33433078975368	8989	10	and	and	CC
nyp.33433078975368	8989	11	press	press	VBP
nyp.33433078975368	8989	12	lightly	lightly	RB
nyp.33433078975368	8989	13	on	on	IN
nyp.33433078975368	8989	14	the	the	DT
nyp.33433078975368	8989	15	rolling	rolling	NN
nyp.33433078975368	8989	16	-	-	HYPH
nyp.33433078975368	8989	17	pin	pin	NN
nyp.33433078975368	8989	18	,	,	,
nyp.33433078975368	8989	19	except	except	IN
nyp.33433078975368	8989	20	at	at	IN
nyp.33433078975368	8989	21	the	the	DT
nyp.33433078975368	8989	22	last	last	JJ
nyp.33433078975368	8989	23	.	.	.
nyp.33433078975368	8990	1	It	-PRON-	PRP
nyp.33433078975368	8990	2	is	be	VBZ
nyp.33433078975368	8990	3	difficult	difficult	JJ
nyp.33433078975368	8990	4	to	to	TO
nyp.33433078975368	8990	5	make	make	VB
nyp.33433078975368	8990	6	puff	puff	NN
nyp.33433078975368	8990	7	-	-	HYPH
nyp.33433078975368	8990	8	paste	paste	NN
nyp.33433078975368	8990	9	in	in	IN
nyp.33433078975368	8990	10	the	the	DT
nyp.33433078975368	8990	11	summer	summer	NN
nyp.33433078975368	8990	12	,	,	,
nyp.33433078975368	8990	13	unless	unless	IN
nyp.33433078975368	8990	14	in	in	IN
nyp.33433078975368	8990	15	a	a	DT
nyp.33433078975368	8990	16	cellar	cellar	NN
nyp.33433078975368	8990	17	,	,	,
nyp.33433078975368	8990	18	or	or	CC
nyp.33433078975368	8990	19	very	very	RB
nyp.33433078975368	8990	20	cool	cool	JJ
nyp.33433078975368	8990	21	room	room	NN
nyp.33433078975368	8990	22	,	,	,
nyp.33433078975368	8990	23	and	and	CC
nyp.33433078975368	8990	24	on	on	IN
nyp.33433078975368	8990	25	a	a	DT
nyp.33433078975368	8990	26	marble	marble	NN
nyp.33433078975368	8990	27	table	table	NN
nyp.33433078975368	8990	28	.	.	.
nyp.33433078975368	8991	1	The	the	DT
nyp.33433078975368	8991	2	butter	butter	NN
nyp.33433078975368	8991	3	should	should	MD
nyp.33433078975368	8991	4	,	,	,
nyp.33433078975368	8991	5	if	if	IN
nyp.33433078975368	8991	6	possible	possible	JJ
nyp.33433078975368	8991	7	,	,	,
nyp.33433078975368	8991	8	be	be	VB
nyp.33433078975368	8991	9	washed	wash	VBN
nyp.33433078975368	8991	10	the	the	DT
nyp.33433078975368	8991	11	night	night	NN
nyp.33433078975368	8991	12	before	before	RB
nyp.33433078975368	8991	13	,	,	,
nyp.33433078975368	8991	14	and	and	CC
nyp.33433078975368	8991	15	kept	keep	VBD
nyp.33433078975368	8991	16	covered	cover	VBN
nyp.33433078975368	8991	17	with	with	IN
nyp.33433078975368	8991	18	ice	ice	NN
nyp.33433078975368	8991	19	till	till	IN
nyp.33433078975368	8991	20	you	-PRON-	PRP
nyp.33433078975368	8991	21	use	use	VBP
nyp.33433078975368	8991	22	it	-PRON-	PRP
nyp.33433078975368	8991	23	next	next	JJ
nyp.33433078975368	8991	24	day	day	NN
nyp.33433078975368	8991	25	.	.	.
nyp.33433078975368	8992	1	The	the	DT
nyp.33433078975368	8992	2	water	water	NN
nyp.33433078975368	8992	3	should	should	MD
nyp.33433078975368	8992	4	have	have	VB
nyp.33433078975368	8992	5	ice	ice	NN
nyp.33433078975368	8992	6	m	m	NN
nyp.33433078975368	8992	7	it	-PRON-	PRP
nyp.33433078975368	8992	8	,	,	,
nyp.33433078975368	8992	9	and	and	CC
nyp.33433078975368	8992	10	the	the	DT
nyp.33433078975368	8992	11	butter	butter	NN
nyp.33433078975368	8992	12	should	should	MD
nyp.33433078975368	8992	13	be	be	VB
nyp.33433078975368	8992	14	iced	ice	VBN
nyp.33433078975368	8992	15	as	as	IN
nyp.33433078975368	8992	16	it	-PRON-	PRP
nyp.33433078975368	8992	17	sets	set	VBZ
nyp.33433078975368	8992	18	on	on	IN
nyp.33433078975368	8992	19	the	the	DT
nyp.33433078975368	8992	20	paste	paste	NN
nyp.33433078975368	8992	21	-	-	HYPH
nyp.33433078975368	8992	22	board	board	NN
nyp.33433078975368	8992	23	.	.	.
nyp.33433078975368	8993	1	After	after	IN
nyp.33433078975368	8993	2	the	the	DT
nyp.33433078975368	8993	3	paste	paste	NN
nyp.33433078975368	8993	4	is	be	VBZ
nyp.33433078975368	8993	5	mixed	mixed	JJ
nyp.33433078975368	8993	6	,	,	,
nyp.33433078975368	8993	7	it	-PRON-	PRP
nyp.33433078975368	8993	8	should	should	MD
nyp.33433078975368	8993	9	be	be	VB
nyp.33433078975368	8993	10	put	put	VBN
nyp.33433078975368	8993	11	in	in	IN
nyp.33433078975368	8993	12	a	a	DT
nyp.33433078975368	8993	13	covered	cover	VBN
nyp.33433078975368	8993	14	dish	dish	NN
nyp.33433078975368	8993	15	,	,	,
nyp.33433078975368	8993	16	and	and	CC
nyp.33433078975368	8993	17	set	set	VBN
nyp.33433078975368	8993	18	in	in	IN
nyp.33433078975368	8993	19	cold	cold	JJ
nyp.33433078975368	8993	20	water	water	NN
nyp.33433078975368	8993	21	till	till	IN
nyp.33433078975368	8993	22	you	-PRON-	PRP
nyp.33433078975368	8993	23	are	be	VBP
nyp.33433078975368	8993	24	ready	ready	JJ
nyp.33433078975368	8993	25	to	to	TO
nyp.33433078975368	8993	26	give	give	VB
nyp.33433078975368	8993	27	it	-PRON-	PRP
nyp.33433078975368	8993	28	the	the	DT
nyp.33433078975368	8993	29	last	last	JJ
nyp.33433078975368	8993	30	rolling	rolling	NN
nyp.33433078975368	8993	31	.	.	.
nyp.33433078975368	8994	1	With	with	IN
nyp.33433078975368	8994	2	all	all	PDT
nyp.33433078975368	8994	3	these	these	DT
nyp.33433078975368	8994	4	precautions	precaution	NNS
nyp.33433078975368	8994	5	to	to	TO
nyp.33433078975368	8994	6	preveut	preveut	VB
nyp.33433078975368	8994	7	its	-PRON-	PRP$
nyp.33433078975368	8994	8	being	be	VBG
nyp.33433078975368	8994	9	heavy	heavy	JJ
nyp.33433078975368	8994	10	,	,	,
nyp.33433078975368	8994	11	it	-PRON-	PRP
nyp.33433078975368	8994	12	will	will	MD
nyp.33433078975368	8994	13	not	not	RB
nyp.33433078975368	8994	14	rise	rise	VB
nyp.33433078975368	8994	15	as	as	RB
nyp.33433078975368	8994	16	well	well	RB
nyp.33433078975368	8994	17	,	,	,
nyp.33433078975368	8994	18	or	or	CC
nyp.33433078975368	8994	19	be	be	VB
nyp.33433078975368	8994	20	in	in	IN
nyp.33433078975368	8994	21	any	any	DT
nyp.33433078975368	8994	22	respect	respect	NN
nyp.33433078975368	8994	23	as	as	RB
nyp.33433078975368	8994	24	good	good	JJ
nyp.33433078975368	8994	25	as	as	IN
nyp.33433078975368	8994	26	in	in	IN
nyp.33433078975368	8994	27	cold	cold	JJ
nyp.33433078975368	8994	28	weather	weather	NN
nyp.33433078975368	8994	29	.	.	.
nyp.33433078975368	8995	1	The	the	DT
nyp.33433078975368	8995	2	handsomest	handsome	JJS
nyp.33433078975368	8995	3	way	way	NN
nyp.33433078975368	8995	4	of	of	IN
nyp.33433078975368	8995	5	ornameuting	ornameute	VBG
nyp.33433078975368	8995	6	the	the	DT
nyp.33433078975368	8995	7	edge	edge	NN
nyp.33433078975368	8995	8	of	of	IN
nyp.33433078975368	8995	9	a	a	DT
nyp.33433078975368	8995	10	pie	pie	NN
nyp.33433078975368	8995	11	or	or	CC
nyp.33433078975368	8995	12	pudding	pudding	NN
nyp.33433078975368	8995	13	is	be	VBZ
nyp.33433078975368	8995	14	to	to	TO
nyp.33433078975368	8995	15	cut	cut	VB
nyp.33433078975368	8995	16	the	the	DT
nyp.33433078975368	8995	17	run	run	NN
nyp.33433078975368	8995	18	in	in	IN
nyp.33433078975368	8995	19	large	large	JJ
nyp.33433078975368	8995	20	square	square	JJ
nyp.33433078975368	8995	21	notches	notch	NNS
nyp.33433078975368	8995	22	,	,	,
nyp.33433078975368	8995	23	and	and	CC
nyp.33433078975368	8995	24	then	then	RB
nyp.33433078975368	8995	25	fold	fold	VB
nyp.33433078975368	8995	26	over	over	RP
nyp.33433078975368	8995	27	triangularly	triangularly	RB
nyp.33433078975368	8995	28	one	one	CD
nyp.33433078975368	8995	29	corner	corner	NN
nyp.33433078975368	8995	30	of	of	IN
nyp.33433078975368	8995	31	every	every	DT
nyp.33433078975368	8995	32	notch	notch	NN
nyp.33433078975368	8995	33	.	.	.
nyp.33433078975368	8996	1	PIES	PIES	NNP
nyp.33433078975368	8996	2	AND	and	CC
nyp.33433078975368	8996	3	TARTS	TARTS	NNP
nyp.33433078975368	8996	4	5	5	CD
nyp.33433078975368	8996	5	COMMON	common	JJ
nyp.33433078975368	8996	6	PASTE	paste	NN
nyp.33433078975368	8996	7	FOR	for	IN
nyp.33433078975368	8996	8	PIES	pie	NNS
nyp.33433078975368	8996	9	.	.	.
nyp.33433078975368	8997	1	A	a	DT
nyp.33433078975368	8997	2	pound	pound	NN
nyp.33433078975368	8997	3	and	and	CC
nyp.33433078975368	8997	4	a	a	DT
nyp.33433078975368	8997	5	half	half	NN
nyp.33433078975368	8997	6	of	of	IN
nyp.33433078975368	8997	7	sifted	sift	VBN
nyp.33433078975368	8997	8	flour	flour	NN
nyp.33433078975368	8997	9	.	.	.
nyp.33433078975368	8998	1	Three	three	CD
nyp.33433078975368	8998	2	quarters	quarter	NNS
nyp.33433078975368	8998	3	of	of	IN
nyp.33433078975368	8998	4	a	a	DT
nyp.33433078975368	8998	5	pound	pound	NN
nyp.33433078975368	8998	6	of	of	IN
nyp.33433078975368	8998	7	butter	butter	NN
nyp.33433078975368	8998	8	,	,	,
nyp.33433078975368	8998	9	washed	wash	VBN
nyp.33433078975368	8998	10	.	.	.
nyp.33433078975368	8999	1	This	this	DT
nyp.33433078975368	8999	2	will	will	MD
nyp.33433078975368	8999	3	make	make	VB
nyp.33433078975368	8999	4	one	one	CD
nyp.33433078975368	8999	5	large	large	JJ
nyp.33433078975368	8999	6	pie	pie	NN
nyp.33433078975368	8999	7	or	or	CC
nyp.33433078975368	8999	8	two	two	CD
nyp.33433078975368	8999	9	small	small	JJ
nyp.33433078975368	8999	10	onesi	onesi	NN
nyp.33433078975368	8999	11	Sift	sift	VB
nyp.33433078975368	8999	12	the	the	DT
nyp.33433078975368	8999	13	flour	flour	NN
nyp.33433078975368	8999	14	into	into	IN
nyp.33433078975368	8999	15	a	a	DT
nyp.33433078975368	8999	16	pan	pan	NN
nyp.33433078975368	8999	17	.	.	.
nyp.33433078975368	9000	1	Cut	cut	VB
nyp.33433078975368	9000	2	the	the	DT
nyp.33433078975368	9000	3	butter	butter	NN
nyp.33433078975368	9000	4	into	into	IN
nyp.33433078975368	9000	5	two	two	CD
nyp.33433078975368	9000	6	equal	equal	JJ
nyp.33433078975368	9000	7	parts	part	NNS
nyp.33433078975368	9000	8	.	.	.
nyp.33433078975368	9001	1	Cut	cut	VB
nyp.33433078975368	9001	2	one	one	CD
nyp.33433078975368	9001	3	half	half	NN
nyp.33433078975368	9001	4	of	of	IN
nyp.33433078975368	9001	5	the	the	DT
nyp.33433078975368	9001	6	butter	butter	NN
nyp.33433078975368	9001	7	into	into	IN
nyp.33433078975368	9001	8	the	the	DT
nyp.33433078975368	9001	9	flour	flour	NN
nyp.33433078975368	9001	10	,	,	,
nyp.33433078975368	9001	11	and	and	CC
nyp.33433078975368	9001	12	cut	cut	VBD
nyp.33433078975368	9001	13	it	-PRON-	PRP
nyp.33433078975368	9001	14	up	up	RP
nyp.33433078975368	9001	15	as	as	RB
nyp.33433078975368	9001	16	small	small	JJ
nyp.33433078975368	9001	17	as	as	IN
nyp.33433078975368	9001	18	possible	possible	JJ
nyp.33433078975368	9001	19	.	.	.
nyp.33433078975368	9002	1	Mix	mix	VB
nyp.33433078975368	9002	2	it	-PRON-	PRP
nyp.33433078975368	9002	3	well	well	RB
nyp.33433078975368	9002	4	with	with	IN
nyp.33433078975368	9002	5	the	the	DT
nyp.33433078975368	9002	6	flour	flour	NN
nyp.33433078975368	9002	7	,	,	,
nyp.33433078975368	9002	8	wetting	wet	VBG
nyp.33433078975368	9002	9	it	-PRON-	PRP
nyp.33433078975368	9002	10	gradually	gradually	RB
nyp.33433078975368	9002	11	with	with	IN
nyp.33433078975368	9002	12	a	a	DT
nyp.33433078975368	9002	13	little	little	JJ
nyp.33433078975368	9002	14	cold	cold	JJ
nyp.33433078975368	9002	15	water	water	NN
nyp.33433078975368	9002	16	.	.	.
nyp.33433078975368	9003	1	Spread	spread	VB
nyp.33433078975368	9003	2	some	some	DT
nyp.33433078975368	9003	3	flour	flour	NN
nyp.33433078975368	9003	4	on	on	IN
nyp.33433078975368	9003	5	your	-PRON-	PRP$
nyp.33433078975368	9003	6	paste	paste	NN
nyp.33433078975368	9003	7	-	-	HYPH
nyp.33433078975368	9003	8	board	board	NN
nyp.33433078975368	9003	9	,	,	,
nyp.33433078975368	9003	10	take	take	VB
nyp.33433078975368	9003	11	the	the	DT
nyp.33433078975368	9003	12	lump	lump	NN
nyp.33433078975368	9003	13	of	of	IN
nyp.33433078975368	9003	14	paste	paste	NN
nyp.33433078975368	9003	15	out	out	IN
nyp.33433078975368	9003	16	of	of	IN
nyp.33433078975368	9003	17	the	the	DT
nyp.33433078975368	9003	18	pan	pan	NN
nyp.33433078975368	9003	19	,	,	,
nyp.33433078975368	9003	20	flour	flour	VB
nyp.33433078975368	9003	21	your	-PRON-	PRP$
nyp.33433078975368	9003	22	rolling	rolling	NN
nyp.33433078975368	9003	23	-	-	HYPH
nyp.33433078975368	9003	24	pin	pin	NN
nyp.33433078975368	9003	25	,	,	,
nyp.33433078975368	9003	26	and	and	CC
nyp.33433078975368	9003	27	roll	roll	VB
nyp.33433078975368	9003	28	out	out	RP
nyp.33433078975368	9003	29	the	the	DT
nyp.33433078975368	9003	30	paste	paste	NN
nyp.33433078975368	9003	31	into	into	IN
nyp.33433078975368	9003	32	a	a	DT
nyp.33433078975368	9003	33	large	large	JJ
nyp.33433078975368	9003	34	sheet	sheet	NN
nyp.33433078975368	9003	35	.	.	.
nyp.33433078975368	9004	1	Then	then	RB
nyp.33433078975368	9004	2	stick	stick	VB
nyp.33433078975368	9004	3	it	-PRON-	PRP
nyp.33433078975368	9004	4	over	over	RP
nyp.33433078975368	9004	5	with	with	IN
nyp.33433078975368	9004	6	the	the	DT
nyp.33433078975368	9004	7	remaining	remaining	JJ
nyp.33433078975368	9004	8	half	half	NN
nyp.33433078975368	9004	9	of	of	IN
nyp.33433078975368	9004	10	the	the	DT
nyp.33433078975368	9004	11	butter	butter	NN
nyp.33433078975368	9004	12	in	in	IN
nyp.33433078975368	9004	13	small	small	JJ
nyp.33433078975368	9004	14	pieces	piece	NNS
nyp.33433078975368	9004	15	,	,	,
nyp.33433078975368	9004	16	and	and	CC
nyp.33433078975368	9004	17	laid	lay	VBN
nyp.33433078975368	9004	18	at	at	IN
nyp.33433078975368	9004	19	equal	equal	JJ
nyp.33433078975368	9004	20	distances	distance	NNS
nyp.33433078975368	9004	21	.	.	.
nyp.33433078975368	9005	1	Throw	throw	VB
nyp.33433078975368	9005	2	on	on	RP
nyp.33433078975368	9005	3	a	a	DT
nyp.33433078975368	9005	4	little	little	JJ
nyp.33433078975368	9005	5	flour	flour	NN
nyp.33433078975368	9005	6	,	,	,
nyp.33433078975368	9005	7	fold	fold	VB
nyp.33433078975368	9005	8	up	up	RP
nyp.33433078975368	9005	9	the	the	DT
nyp.33433078975368	9005	10	sheet	sheet	NN
nyp.33433078975368	9005	11	of	of	IN
nyp.33433078975368	9005	12	paste	paste	NN
nyp.33433078975368	9005	13	,	,	,
nyp.33433078975368	9005	14	flour	flour	VB
nyp.33433078975368	9005	15	it	-PRON-	PRP
nyp.33433078975368	9005	16	slightly	slightly	RB
nyp.33433078975368	9005	17	,	,	,
nyp.33433078975368	9005	18	and	and	CC
nyp.33433078975368	9005	19	roll	roll	VB
nyp.33433078975368	9005	20	it	-PRON-	PRP
nyp.33433078975368	9005	21	out	out	RP
nyp.33433078975368	9005	22	again	again	RB
nyp.33433078975368	9005	23	.	.	.
nyp.33433078975368	9006	1	Then	then	RB
nyp.33433078975368	9006	2	fold	fold	VB
nyp.33433078975368	9006	3	tt	tt	PRP
nyp.33433078975368	9006	4	up	up	RP
nyp.33433078975368	9006	5	,	,	,
nyp.33433078975368	9006	6	and	and	CC
nyp.33433078975368	9006	7	cut	cut	VBD
nyp.33433078975368	9006	8	it	-PRON-	PRP
nyp.33433078975368	9006	9	in	in	IN
nyp.33433078975368	9006	10	half	half	NN
nyp.33433078975368	9006	11	or	or	CC
nyp.33433078975368	9006	12	in	in	IN
nyp.33433078975368	9006	13	four	four	CD
nyp.33433078975368	9006	14	,	,	,
nyp.33433078975368	9006	15	according	accord	VBG
nyp.33433078975368	9006	16	to	to	IN
nyp.33433078975368	9006	17	the	the	DT
nyp.33433078975368	9006	18	size	size	NN
nyp.33433078975368	9006	19	of	of	IN
nyp.33433078975368	9006	20	your	-PRON-	PRP$
nyp.33433078975368	9006	21	ptes	pte	NNS
nyp.33433078975368	9006	22	.	.	.
nyp.33433078975368	9007	1	Roll	roll	VB
nyp.33433078975368	9007	2	it	-PRON-	PRP
nyp.33433078975368	9007	3	out	out	RP
nyp.33433078975368	9007	4	into	into	IN
nyp.33433078975368	9007	5	round	round	JJ
nyp.33433078975368	9007	6	sheets	sheet	NNS
nyp.33433078975368	9007	7	the	the	DT
nyp.33433078975368	9007	8	size	size	NN
nyp.33433078975368	9007	9	of	of	IN
nyp.33433078975368	9007	10	your	-PRON-	PRP$
nyp.33433078975368	9007	11	pie	pie	NN
nyp.33433078975368	9007	12	-	-	HYPH
nyp.33433078975368	9007	13	plates	plate	NNS
nyp.33433078975368	9007	14	,	,	,
nyp.33433078975368	9007	15	pressing	press	VBG
nyp.33433078975368	9007	16	rather	rather	RB
nyp.33433078975368	9007	17	harder	hard	RBR
nyp.33433078975368	9007	18	on	on	IN
nyp.33433078975368	9007	19	the	the	DT
nyp.33433078975368	9007	20	rolling	rolling	NN
nyp.33433078975368	9007	21	-	-	HYPH
nyp.33433078975368	9007	22	pin	pin	NN
nyp.33433078975368	9007	23	.	.	.
nyp.33433078975368	9008	1	Butter	butter	VB
nyp.33433078975368	9008	2	your	-PRON-	PRP$
nyp.33433078975368	9008	3	pie	pie	NN
nyp.33433078975368	9008	4	-	-	HYPH
nyp.33433078975368	9008	5	plates	plate	NNS
nyp.33433078975368	9008	6	,	,	,
nyp.33433078975368	9008	7	lay	lie	VBN
nyp.33433078975368	9008	8	on	on	IN
nyp.33433078975368	9008	9	your	-PRON-	PRP$
nyp.33433078975368	9008	10	under	under	IN
nyp.33433078975368	9008	11	crust	crust	NN
nyp.33433078975368	9008	12	,	,	,
nyp.33433078975368	9008	13	and	and	CC
nyp.33433078975368	9008	14	trim	trim	VB
nyp.33433078975368	9008	15	the	the	DT
nyp.33433078975368	9008	16	edge	edge	NN
nyp.33433078975368	9008	17	.	.	.
nyp.33433078975368	9009	1	Fill	fill	VB
nyp.33433078975368	9009	2	the	the	DT
nyp.33433078975368	9009	3	dish	dish	NN
nyp.33433078975368	9009	4	with	with	IN
nyp.33433078975368	9009	5	the	the	DT
nyp.33433078975368	9009	6	ingredients	ingredient	NNS
nyp.33433078975368	9009	7	of	of	IN
nyp.33433078975368	9009	8	which	which	WDT
nyp.33433078975368	9009	9	the	the	DT
nyp.33433078975368	9009	10	pie	pie	NN
nyp.33433078975368	9009	11	is	be	VBZ
nyp.33433078975368	9009	12	composed	compose	VBN
nyp.33433078975368	9009	13	,	,	,
nyp.33433078975368	9009	14	and	and	CC
nyp.33433078975368	9009	15	lay	lie	VBD
nyp.33433078975368	9009	16	on	on	IN
nyp.33433078975368	9009	17	the	the	DT
nyp.33433078975368	9009	18	lid	lid	NN
nyp.33433078975368	9009	19	,	,	,
nyp.33433078975368	9009	20	in	in	IN
nyp.33433078975368	9009	21	which	which	WDT
nyp.33433078975368	9009	22	you	-PRON-	PRP
nyp.33433078975368	9009	23	must	must	MD
nyp.33433078975368	9009	24	prick	prick	VB
nyp.33433078975368	9009	25	some	some	DT
nyp.33433078975368	9009	26	holes	hole	NNS
nyp.33433078975368	9009	27	,	,	,
nyp.33433078975368	9009	28	or	or	CC
nyp.33433078975368	9009	29	cut	cut	VB
nyp.33433078975368	9009	30	a	a	DT
nyp.33433078975368	9009	31	small	small	JJ
nyp.33433078975368	9009	32	slit	slit	NN
nyp.33433078975368	9009	33	in	in	IN
nyp.33433078975368	9009	34	the	the	DT
nyp.33433078975368	9009	35	top	top	NN
nyp.33433078975368	9009	36	.	.	.
nyp.33433078975368	9010	1	Crimp	crimp	VB
nyp.33433078975368	9010	2	the	the	DT
nyp.33433078975368	9010	3	edges	edge	NNS
nyp.33433078975368	9010	4	with	with	IN
nyp.33433078975368	9010	5	a	a	DT
nyp.33433078975368	9010	6	shatp	shatp	NN
nyp.33433078975368	9010	7	knife	knife	NN
nyp.33433078975368	9010	8	.	.	.
nyp.33433078975368	9011	1	Heap	heap	NN
nyp.33433078975368	9011	2	up	up	IN
nyp.33433078975368	9011	3	the	the	DT
nyp.33433078975368	9011	4	ingredients	ingredient	NNS
nyp.33433078975368	9011	5	so	so	IN
nyp.33433078975368	9011	6	that	that	IN
nyp.33433078975368	9011	7	the	the	DT
nyp.33433078975368	9011	8	pie	pie	NN
nyp.33433078975368	9011	9	will	will	MD
nyp.33433078975368	9011	10	be	be	VB
nyp.33433078975368	9011	11	highest	high	JJS
nyp.33433078975368	9011	12	in	in	IN
nyp.33433078975368	9011	13	the	the	DT
nyp.33433078975368	9011	14	middle	middle	NN
nyp.33433078975368	9011	15	.	.	.
nyp.33433078975368	9012	1	Some	some	DT
nyp.33433078975368	9012	2	think	think	VBP
nyp.33433078975368	9012	3	it	-PRON-	PRP
nyp.33433078975368	9012	4	makes	make	VBZ
nyp.33433078975368	9012	5	common	common	JJ
nyp.33433078975368	9012	6	paste	paste	NN
nyp.33433078975368	9012	7	more	more	RBR
nyp.33433078975368	9012	8	crisp	crisp	JJ
nyp.33433078975368	9012	9	and	and	CC
nyp.33433078975368	9012	10	light	light	NN
nyp.33433078975368	9012	11	,	,	,
nyp.33433078975368	9012	12	to	to	TO
nyp.33433078975368	9012	13	beat	beat	VB
nyp.33433078975368	9012	14	it	-PRON-	PRP
nyp.33433078975368	9012	15	hard	hard	RB
nyp.33433078975368	9012	16	on	on	IN
nyp.33433078975368	9012	17	both	both	DT
nyp.33433078975368	9012	18	sides	side	NNS
nyp.33433078975368	9012	19	with	with	IN
nyp.33433078975368	9012	20	the	the	DT
nyp.33433078975368	9012	21	rolling	rolling	NN
nyp.33433078975368	9012	22	-	-	HYPH
nyp.33433078975368	9012	23	pin	pin	NN
nyp.33433078975368	9012	24	,	,	,
nyp.33433078975368	9012	25	after	after	IN
nyp.33433078975368	9012	26	you	-PRON-	PRP
nyp.33433078975368	9012	27	give	give	VBP
nyp.33433078975368	9012	28	it	-PRON-	PRP
nyp.33433078975368	9012	29	the	the	DT
nyp.33433078975368	9012	30	first	first	JJ
nyp.33433078975368	9012	31	rolling	rolling	NN
nyp.33433078975368	9012	32	,	,	,
nyp.33433078975368	9012	33	when	when	WRB
nyp.33433078975368	9012	34	all	all	PDT
nyp.33433078975368	9012	35	the	the	DT
nyp.33433078975368	9012	36	butter	butter	NN
nyp.33433078975368	9012	37	is	be	VBZ
nyp.33433078975368	9012	38	in	in	IN
nyp.33433078975368	9012	39	.	.	.
nyp.33433078975368	9013	1	If	if	IN
nyp.33433078975368	9013	2	the	the	DT
nyp.33433078975368	9013	3	butter	butter	NN
nyp.33433078975368	9013	4	is	be	VBZ
nyp.33433078975368	9013	5	very	very	RB
nyp.33433078975368	9013	6	fret.it	fret.it	RB
nyp.33433078975368	9013	7	,	,	,
nyp.33433078975368	9013	8	you	-PRON-	PRP
nyp.33433078975368	9013	9	may	may	MD
nyp.33433078975368	9013	10	mix	mix	VB
nyp.33433078975368	9013	11	with	with	IN
nyp.33433078975368	9013	12	the	the	DT
nyp.33433078975368	9013	13	flour	flour	NN
nyp.33433078975368	9013	14	a	a	DT
nyp.33433078975368	9013	15	salt	salt	NN
nyp.33433078975368	9013	16	-	-	HYPH
nyp.33433078975368	9013	17	spoonful	spoonful	NN
nyp.33433078975368	9013	18	of	of	IN
nyp.33433078975368	9013	19	salt	salt	NN
nyp.33433078975368	9013	20	PIES	pie	NNS
nyp.33433078975368	9013	21	AND	and	CC
nyp.33433078975368	9013	22	TARTS	TARTS	NNP
nyp.33433078975368	9013	23	.	.	.
nyp.33433078975368	9014	1	MINCE	mince	RB
nyp.33433078975368	9014	2	PIES	pie	NNS
nyp.33433078975368	9014	3	.	.	.
nyp.33433078975368	9015	1	Two	two	CD
nyp.33433078975368	9015	2	pounds	pound	NNS
nyp.33433078975368	9015	3	of	of	IN
nyp.33433078975368	9015	4	boiled	boil	VBN
nyp.33433078975368	9015	5	beePs	beePs	NNP
nyp.33433078975368	9015	6	heart	heart	NN
nyp.33433078975368	9015	7	,	,	,
nyp.33433078975368	9015	8	or	or	CC
nyp.33433078975368	9015	9	fresh	fresh	JJ
nyp.33433078975368	9015	10	tongue	tongue	NN
nyp.33433078975368	9015	11	,	,	,
nyp.33433078975368	9015	12	or	or	CC
nyp.33433078975368	9015	13	lean	lean	VB
nyp.33433078975368	9015	14	fresh	fresh	JJ
nyp.33433078975368	9015	15	beef	beef	NN
nyp.33433078975368	9015	16	—	—	:
nyp.33433078975368	9015	17	chopped	chop	VBN
nyp.33433078975368	9015	18	when	when	WRB
nyp.33433078975368	9015	19	cold	cold	JJ
nyp.33433078975368	9015	20	.	.	.
nyp.33433078975368	9016	1	Two	two	CD
nyp.33433078975368	9016	2	pounds	pound	NNS
nyp.33433078975368	9016	3	of	of	IN
nyp.33433078975368	9016	4	beef	beef	NN
nyp.33433078975368	9016	5	suet	suet	NN
nyp.33433078975368	9016	6	,	,	,
nyp.33433078975368	9016	7	chopped	chop	VBN
nyp.33433078975368	9016	8	fine	fine	RB
nyp.33433078975368	9016	9	.	.	.
nyp.33433078975368	9017	1	Four	four	CD
nyp.33433078975368	9017	2	pounds	pound	NNS
nyp.33433078975368	9017	3	of	of	IN
nyp.33433078975368	9017	4	pippin	pippin	NNP
nyp.33433078975368	9017	5	apples	apple	NNS
nyp.33433078975368	9017	6	,	,	,
nyp.33433078975368	9017	7	chopped	chop	VBN
nyp.33433078975368	9017	8	.	.	.
nyp.33433078975368	9018	1	Two	two	CD
nyp.33433078975368	9018	2	pounds	pound	NNS
nyp.33433078975368	9018	3	of	of	IN
nyp.33433078975368	9018	4	raisins	raisin	NNS
nyp.33433078975368	9018	5	,	,	,
nyp.33433078975368	9018	6	stoned	stone	VBN
nyp.33433078975368	9018	7	and	and	CC
nyp.33433078975368	9018	8	chopped	chop	VBN
nyp.33433078975368	9018	9	.	.	.
nyp.33433078975368	9019	1	Two	two	CD
nyp.33433078975368	9019	2	pounds	pound	NNS
nyp.33433078975368	9019	3	of	of	IN
nyp.33433078975368	9019	4	currants	currant	NNS
nyp.33433078975368	9019	5	,	,	,
nyp.33433078975368	9019	6	picked	pick	VBN
nyp.33433078975368	9019	7	,	,	,
nyp.33433078975368	9019	8	washed	wash	VBN
nyp.33433078975368	9019	9	,	,	,
nyp.33433078975368	9019	10	and	and	CC
nyp.33433078975368	9019	11	drted	drte	VBD
nyp.33433078975368	9019	12	.	.	.
nyp.33433078975368	9020	1	Two	two	CD
nyp.33433078975368	9020	2	pounds	pound	NNS
nyp.33433078975368	9020	3	of	of	IN
nyp.33433078975368	9020	4	powdered	powder	VBN
nyp.33433078975368	9020	5	sugar	sugar	NN
nyp.33433078975368	9020	6	.	.	.
nyp.33433078975368	9021	1	One	one	CD
nyp.33433078975368	9021	2	quart	quart	NN
nyp.33433078975368	9021	3	of	of	IN
nyp.33433078975368	9021	4	white	white	JJ
nyp.33433078975368	9021	5	wine	wine	NN
nyp.33433078975368	9021	6	.	.	.
nyp.33433078975368	9022	1	One	one	CD
nyp.33433078975368	9022	2	quart	quart	NN
nyp.33433078975368	9022	3	of	of	IN
nyp.33433078975368	9022	4	brandy	brandy	NN
nyp.33433078975368	9022	5	.	.	.
nyp.33433078975368	9023	1	One	one	CD
nyp.33433078975368	9023	2	wine	wine	NN
nyp.33433078975368	9023	3	-	-	HYPH
nyp.33433078975368	9023	4	glass	glass	NN
nyp.33433078975368	9023	5	of	of	IN
nyp.33433078975368	9023	6	rose	rose	NN
nyp.33433078975368	9023	7	-	-	HYPH
nyp.33433078975368	9023	8	water	water	NN
nyp.33433078975368	9023	9	.	.	.
nyp.33433078975368	9024	1	Two	two	CD
nyp.33433078975368	9024	2	grated	grate	VBN
nyp.33433078975368	9024	3	nutmegs	nutmeg	NNS
nyp.33433078975368	9024	4	.	.	.
nyp.33433078975368	9025	1	Half	half	PDT
nyp.33433078975368	9025	2	an	an	DT
nyp.33433078975368	9025	3	ounce	ounce	NN
nyp.33433078975368	9025	4	of	of	IN
nyp.33433078975368	9025	5	cinuamon	cinuamon	NNP
nyp.33433078975368	9025	6	j	j	NNP
nyp.33433078975368	9025	7	A	A	NNP
nyp.33433078975368	9025	8	quarter	quarter	NN
nyp.33433078975368	9025	9	of	of	IN
nyp.33433078975368	9025	10	an	an	DT
nyp.33433078975368	9025	11	ounce	ounce	NN
nyp.33433078975368	9025	12	of	of	IN
nyp.33433078975368	9025	13	cloves	clove	NNS
nyp.33433078975368	9025	14	>	>	XX
nyp.33433078975368	9025	15	powdered	powder	VBN
nyp.33433078975368	9025	16	.	.	.
nyp.33433078975368	9026	1	A	a	DT
nyp.33433078975368	9026	2	quarter	quarter	NN
nyp.33433078975368	9026	3	of	of	IN
nyp.33433078975368	9026	4	an	an	DT
nyp.33433078975368	9026	5	ounce	ounce	NN
nyp.33433078975368	9026	6	of	of	IN
nyp.33433078975368	9026	7	mace	mace	NN
nyp.33433078975368	9026	8	'	'	''
nyp.33433078975368	9026	9	A	a	DT
nyp.33433078975368	9026	10	tea	tea	NN
nyp.33433078975368	9026	11	-	-	HYPH
nyp.33433078975368	9026	12	spoonful	spoonful	NN
nyp.33433078975368	9026	13	of	of	IN
nyp.33433078975368	9026	14	salt	salt	NN
nyp.33433078975368	9026	15	.	.	.
nyp.33433078975368	9027	1	Two	two	CD
nyp.33433078975368	9027	2	large	large	JJ
nyp.33433078975368	9027	3	oranges	orange	NNS
nyp.33433078975368	9027	4	.	.	.
nyp.33433078975368	9028	1	Half	half	PDT
nyp.33433078975368	9028	2	a	a	DT
nyp.33433078975368	9028	3	pcmd	pcmd	NN
nyp.33433078975368	9028	4	of	of	IN
nyp.33433078975368	9028	5	citron	citron	NNP
nyp.33433078975368	9028	6	,	,	,
nyp.33433078975368	9028	7	cut	cut	VBN
nyp.33433078975368	9028	8	in	in	IN
nyp.33433078975368	9028	9	slips	slip	NNS
nyp.33433078975368	9028	10	.	.	.
nyp.33433078975368	9029	1	Parboil	parboil	VB
nyp.33433078975368	9029	2	a	a	DT
nyp.33433078975368	9029	3	beef	beef	NN
nyp.33433078975368	9029	4	's	's	POS
nyp.33433078975368	9029	5	heart	heart	NN
nyp.33433078975368	9029	6	,	,	,
nyp.33433078975368	9029	7	or	or	CC
nyp.33433078975368	9029	8	a	a	DT
nyp.33433078975368	9029	9	fresh	fresh	JJ
nyp.33433078975368	9029	10	tongue	tongue	NN
nyp.33433078975368	9029	11	.	.	.
nyp.33433078975368	9030	1	After	after	IN
nyp.33433078975368	9030	2	you	-PRON-	PRP
nyp.33433078975368	9030	3	have	have	VBP
nyp.33433078975368	9030	4	taken	take	VBN
nyp.33433078975368	9030	5	off	off	RP
nyp.33433078975368	9030	6	the	the	DT
nyp.33433078975368	9030	7	skin	skin	NN
nyp.33433078975368	9030	8	and	and	CC
nyp.33433078975368	9030	9	fat	fat	NN
nyp.33433078975368	9030	10	,	,	,
nyp.33433078975368	9030	11	weigh	weigh	VB
nyp.33433078975368	9030	12	two	two	CD
nyp.33433078975368	9030	13	pounds	pound	NNS
nyp.33433078975368	9030	14	.	.	.
nyp.33433078975368	9031	1	When	when	WRB
nyp.33433078975368	9031	2	it	-PRON-	PRP
nyp.33433078975368	9031	3	is	be	VBZ
nyp.33433078975368	9031	4	cold	cold	JJ
nyp.33433078975368	9031	5	,	,	,
nyp.33433078975368	9031	6	chop	chop	VB
nyp.33433078975368	9031	7	it	-PRON-	PRP
nyp.33433078975368	9031	8	very	very	RB
nyp.33433078975368	9031	9	fine	fine	JJ
nyp.33433078975368	9031	10	.	.	.
nyp.33433078975368	9032	1	Take	take	VB
nyp.33433078975368	9032	2	the	the	DT
nyp.33433078975368	9032	3	inside	inside	NN
nyp.33433078975368	9032	4	of	of	IN
nyp.33433078975368	9032	5	the	the	DT
nyp.33433078975368	9032	6	suet	suet	NN
nyp.33433078975368	9032	7	;	;	:
nyp.33433078975368	9032	8	weigh	weigh	VB
nyp.33433078975368	9032	9	two	two	CD
nyp.33433078975368	9032	10	pounds	pound	NNS
nyp.33433078975368	9032	11	,	,	,
nyp.33433078975368	9032	12	and	and	CC
nyp.33433078975368	9032	13	chop	chop	VB
nyp.33433078975368	9032	14	it	-PRON-	PRP
nyp.33433078975368	9032	15	as	as	IN
nyp.33433078975368	9032	16	fme	fme	NNP
nyp.33433078975368	9032	17	as	as	IN
nyp.33433078975368	9032	18	possible	possible	JJ
nyp.33433078975368	9032	19	.	.	.
nyp.33433078975368	9033	1	Alix	Alix	NNP
nyp.33433078975368	9033	2	the	the	DT
nyp.33433078975368	9033	3	meat	meat	NN
nyp.33433078975368	9033	4	and	and	CC
nyp.33433078975368	9033	5	suet	suet	NN
nyp.33433078975368	9033	6	together	together	RB
nyp.33433078975368	9033	7	,	,	,
nyp.33433078975368	9033	8	adding	add	VBG
nyp.33433078975368	9033	9	the	the	DT
nyp.33433078975368	9033	10	salt	salt	NN
nyp.33433078975368	9033	11	.	.	.
nyp.33433078975368	9034	1	Pare	pare	VB
nyp.33433078975368	9034	2	,	,	,
nyp.33433078975368	9034	3	core	core	NN
nyp.33433078975368	9034	4	,	,	,
nyp.33433078975368	9034	5	and	and	CC
nyp.33433078975368	9034	6	chop	chop	VB
nyp.33433078975368	9034	7	the	the	DT
nyp.33433078975368	9034	8	qpples	qpple	NNS
nyp.33433078975368	9034	9	,	,	,
nyp.33433078975368	9034	10	and	and	CC
nyp.33433078975368	9034	11	then	then	RB
nyp.33433078975368	9034	12	stone	stone	VB
nyp.33433078975368	9034	13	and	and	CC
nyp.33433078975368	9034	14	chop	chop	VB
nyp.33433078975368	9034	15	the	the	DT
nyp.33433078975368	9034	16	raisins	raisin	NNS
nyp.33433078975368	9034	17	.	.	.
nyp.33433078975368	9035	1	Having	have	VBG
nyp.33433078975368	9035	2	prepared	prepare	VBN
nyp.33433078975368	9035	3	the	the	DT
nyp.33433078975368	9035	4	currants	currant	NNS
nyp.33433078975368	9035	5	,	,	,
nyp.33433078975368	9035	6	add	add	VB
nyp.33433078975368	9035	7	them	-PRON-	PRP
nyp.33433078975368	9035	8	to	to	IN
nyp.33433078975368	9035	9	the	the	DT
nyp.33433078975368	9035	10	other	other	JJ
nyp.33433078975368	9035	11	fruit	fruit	NN
nyp.33433078975368	9035	12	,	,	,
nyp.33433078975368	9035	13	and	and	CC
nyp.33433078975368	9035	14	mix	mix	VB
nyp.33433078975368	9035	15	the	the	DT
nyp.33433078975368	9035	16	fruit	fruit	NN
nyp.33433078975368	9035	17	with	with	IN
nyp.33433078975368	9035	18	the	the	DT
nyp.33433078975368	9035	19	meat	meat	NN
nyp.33433078975368	9035	20	and	and	CC
nyp.33433078975368	9035	21	suet	suet	NN
nyp.33433078975368	9035	22	.	.	.
nyp.33433078975368	9036	1	Put	put	VB
nyp.33433078975368	9036	2	in	in	RP
nyp.33433078975368	9036	3	the	the	DT
nyp.33433078975368	9036	4	sugar	sugar	NN
nyp.33433078975368	9036	5	and	and	CC
nyp.33433078975368	9036	6	spice	spice	NN
nyp.33433078975368	9036	7	,	,	,
nyp.33433078975368	9036	8	and	and	CC
nyp.33433078975368	9036	9	the	the	DT
nyp.33433078975368	9036	10	grated	grate	VBN
nyp.33433078975368	9036	11	peel	peel	NN
nyp.33433078975368	9036	12	and	and	CC
nyp.33433078975368	9036	13	juice	juice	NN
nyp.33433078975368	9036	14	of	of	IN
nyp.33433078975368	9036	15	the	the	DT
nyp.33433078975368	9036	16	oranges	orange	NNS
nyp.33433078975368	9036	17	.	.	.
nyp.33433078975368	9037	1	Wet	wet	VB
nyp.33433078975368	9037	2	the	the	DT
nyp.33433078975368	9037	3	whole	whole	NN
nyp.33433078975368	9037	4	with	with	IN
nyp.33433078975368	9037	5	the	the	DT
nyp.33433078975368	9037	6	rose	rose	NNP
nyp.33433078975368	9037	7	water	water	NN
nyp.33433078975368	9037	8	and	and	CC
nyp.33433078975368	9037	9	liquor	liquor	NN
nyp.33433078975368	9037	10	,	,	,
nyp.33433078975368	9037	11	and	and	CC
nyp.33433078975368	9037	12	mix	mix	VB
nyp.33433078975368	9037	13	all	all	RB
nyp.33433078975368	9037	14	well	well	RB
nyp.33433078975368	9037	15	together	together	RB
nyp.33433078975368	9037	16	.	.	.
nyp.33433078975368	9038	1	Do	do	VB
nyp.33433078975368	9038	2	not	not	RB
nyp.33433078975368	9038	3	put	put	VB
nyp.33433078975368	9038	4	in	in	IN
nyp.33433078975368	9038	5	the	the	DT
nyp.33433078975368	9038	6	citron	citron	NN
nyp.33433078975368	9038	7	till	till	IN
nyp.33433078975368	9038	8	you	-PRON-	PRP
nyp.33433078975368	9038	9	are	be	VBP
nyp.33433078975368	9038	10	fill-	fill-	IN
nyp.33433078975368	9038	11	ing	e	VBG
nyp.33433078975368	9038	12	the	the	DT
nyp.33433078975368	9038	13	pies	pie	NNS
nyp.33433078975368	9038	14	:	:	:
nyp.33433078975368	9038	15	then	then	RB
nyp.33433078975368	9038	16	lav	lav	VB
nyp.33433078975368	9038	17	it	-PRON-	PRP
nyp.33433078975368	9038	18	on	on	IN
nyp.33433078975368	9038	19	the	the	DT
nyp.33433078975368	9038	20	top	top	NN
nyp.33433078975368	9038	21	.	.	.
nyp.33433078975368	9039	1	Make	make	VB
nyp.33433078975368	9039	2	the	the	DT
nyp.33433078975368	9039	3	paste	paste	NN
nyp.33433078975368	9039	4	,	,	,
nyp.33433078975368	9039	5	allowing	allow	VBG
nyp.33433078975368	9039	6	for	for	IN
nyp.33433078975368	9039	7	each	each	DT
nyp.33433078975368	9039	8	pie	pie	NN
nyp.33433078975368	9039	9	,	,	,
nyp.33433078975368	9039	10	half	half	PDT
nyp.33433078975368	9039	11	a	a	DT
nyp.33433078975368	9039	12	pound	pound	NN
nyp.33433078975368	9039	13	of	of	IN
nyp.33433078975368	9039	14	butter	butter	NN
nyp.33433078975368	9039	15	and	and	CC
nyp.33433078975368	9039	16	three	three	CD
nyp.33433078975368	9039	17	quarters	quarter	NNS
nyp.33433078975368	9039	18	of	of	IN
nyp.33433078975368	9039	19	a	a	DT
nyp.33433078975368	9039	20	pound	pound	NN
nyp.33433078975368	9039	21	of	of	IN
nyp.33433078975368	9039	22	sifted	sift	VBN
nyp.33433078975368	9039	23	flour	flour	NN
nyp.33433078975368	9039	24	.	.	.
nyp.33433078975368	9040	1	Make	make	VB
nyp.33433078975368	9040	2	it	-PRON-	PRP
nyp.33433078975368	9040	3	in	in	IN
nyp.33433078975368	9040	4	the	the	DT
nyp.33433078975368	9040	5	same	same	JJ
nyp.33433078975368	9040	6	manuer	manuer	NNP
nyp.33433078975368	9040	7	as	as	IN
nyp.33433078975368	9040	8	puff	puff	NN
nyp.33433078975368	9040	9	-	-	HYPH
nyp.33433078975368	9040	10	paste	paste	NN
nyp.33433078975368	9040	11	,	,	,
nyp.33433078975368	9040	12	but	but	CC
nyp.33433078975368	9040	13	it	-PRON-	PRP
nyp.33433078975368	9040	14	will	will	MD
nyp.33433078975368	9040	15	not	not	RB
nyp.33433078975368	9040	16	be	be	VB
nyp.33433078975368	9040	17	quite	quite	RB
nyp.33433078975368	9040	18	so	so	RB
nyp.33433078975368	9040	19	rich	rich	JJ
nyp.33433078975368	9040	20	.	.	.
nyp.33433078975368	9041	1	Lay	lay	VB
nyp.33433078975368	9041	2	a	a	DT
nyp.33433078975368	9041	3	sheet	sheet	NN
nyp.33433078975368	9041	4	of	of	IN
nyp.33433078975368	9041	5	paste	paste	NN
nyp.33433078975368	9041	6	all	all	RB
nyp.33433078975368	9041	7	over	over	IN
nyp.33433078975368	9041	8	a	a	DT
nyp.33433078975368	9041	9	soup	soup	NN
nyp.33433078975368	9041	10	-	-	HYPH
nyp.33433078975368	9041	11	plate	plate	NN
nyp.33433078975368	9041	12	.	.	.
nyp.33433078975368	9042	1	Ftll	ftll	VB
nyp.33433078975368	9042	2	it	-PRON-	PRP
nyp.33433078975368	9042	3	with	with	IN
nyp.33433078975368	9042	4	mince	mince	NN
nyp.33433078975368	9042	5	-	-	HYPH
nyp.33433078975368	9042	6	meat	meat	NN
nyp.33433078975368	9042	7	,	,	,
nyp.33433078975368	9042	8	laying	lay	VBG
nyp.33433078975368	9042	9	slips	slip	NNS
nyp.33433078975368	9042	10	of	of	IN
nyp.33433078975368	9042	11	citron	citron	NN
nyp.33433078975368	9042	12	on	on	IN
nyp.33433078975368	9042	13	the	the	DT
nyp.33433078975368	9042	14	top	top	NN
nyp.33433078975368	9042	15	.	.	.
nyp.33433078975368	9043	1	Roll	roll	VB
nyp.33433078975368	9043	2	out	out	RP
nyp.33433078975368	9043	3	a	a	DT
nyp.33433078975368	9043	4	sheet	sheet	NN
nyp.33433078975368	9043	5	of	of	IN
nyp.33433078975368	9043	6	paste	paste	NN
nyp.33433078975368	9043	7	,	,	,
nyp.33433078975368	9043	8	for	for	IN
nyp.33433078975368	9043	9	the	the	DT
nyp.33433078975368	9043	10	lid	lid	NN
nyp.33433078975368	9043	11	of	of	IN
nyp.33433078975368	9043	12	the	the	DT
nyp.33433078975368	9043	13	pie	pie	NN
nyp.33433078975368	9043	14	.	.	.
nyp.33433078975368	9044	1	Put	put	VB
nyp.33433078975368	9044	2	it	-PRON-	PRP
nyp.33433078975368	9044	3	on	on	RP
nyp.33433078975368	9044	4	,	,	,
nyp.33433078975368	9044	5	and	and	CC
nyp.33433078975368	9044	6	crimp	crimp	VB
nyp.33433078975368	9044	7	the	the	DT
nyp.33433078975368	9044	8	edges	edge	NNS
nyp.33433078975368	9044	9	with	with	IN
nyp.33433078975368	9044	10	a	a	DT
nyp.33433078975368	9044	11	knife	knife	NN
nyp.33433078975368	9044	12	.	.	.
nyp.33433078975368	9045	1	Prick	Prick	NNP
nyp.33433078975368	9045	2	holes	hole	NNS
nyp.33433078975368	9045	3	in	in	IN
nyp.33433078975368	9045	4	the	the	DT
nyp.33433078975368	9045	5	lid	lid	NN
nyp.33433078975368	9045	6	.	.	.
nyp.33433078975368	9046	1	Bake	bake	VB
nyp.33433078975368	9046	2	the	the	DT
nyp.33433078975368	9046	3	pies	pie	NNS
nyp.33433078975368	9046	4	half	half	PDT
nyp.33433078975368	9046	5	an	an	DT
nyp.33433078975368	9046	6	hour	hour	NN
nyp.33433078975368	9046	7	in	in	IN
nyp.33433078975368	9046	8	a	a	DT
nyp.33433078975368	9046	9	brisk	brisk	JJ
nyp.33433078975368	9046	10	oven	oven	NN
nyp.33433078975368	9046	11	.	.	.
nyp.33433078975368	9047	1	—	—	:
nyp.33433078975368	9047	2	Keep	keep	VB
nyp.33433078975368	9047	3	your	-PRON-	PRP$
nyp.33433078975368	9047	4	mince	mince	NN
nyp.33433078975368	9047	5	meat	meat	NN
nyp.33433078975368	9047	6	in	in	IN
nyp.33433078975368	9047	7	a	a	DT
nyp.33433078975368	9047	8	jar	jar	NN
nyp.33433078975368	9047	9	tightly	tightly	RB
nyp.33433078975368	9047	10	covered	cover	VBN
nyp.33433078975368	9047	11	.	.	.
nyp.33433078975368	9048	1	Set	set	VB
nyp.33433078975368	9048	2	it	-PRON-	PRP
nyp.33433078975368	9048	3	in	in	IN
nyp.33433078975368	9048	4	a	a	DT
nyp.33433078975368	9048	5	dry	dry	JJ
nyp.33433078975368	9048	6	,	,	,
nyp.33433078975368	9048	7	cool	cool	JJ
nyp.33433078975368	9048	8	place	place	NN
nyp.33433078975368	9048	9	,	,	,
nyp.33433078975368	9048	10	and	and	CC
nyp.33433078975368	9048	11	occasionally	occasionally	RB
nyp.33433078975368	9048	12	add	add	VB
nyp.33433078975368	9048	13	more	more	JJR
nyp.33433078975368	9048	14	brandy	brandy	NN
nyp.33433078975368	9048	15	to	to	IN
nyp.33433078975368	9048	16	it	-PRON-	PRP
nyp.33433078975368	9048	17	.	.	.
nyp.33433078975368	9049	1	Instead	instead	RB
nyp.33433078975368	9049	2	of	of	IN
nyp.33433078975368	9049	3	the	the	DT
nyp.33433078975368	9049	4	heart	heart	NN
nyp.33433078975368	9049	5	or	or	CC
nyp.33433078975368	9049	6	tongue	tongue	NN
nyp.33433078975368	9049	7	,	,	,
nyp.33433078975368	9049	8	you	-PRON-	PRP
nyp.33433078975368	9049	9	may	may	MD
nyp.33433078975368	9049	10	,	,	,
nyp.33433078975368	9049	11	if	if	IN
nyp.33433078975368	9049	12	you	-PRON-	PRP
nyp.33433078975368	9049	13	choose	choose	VBP
nyp.33433078975368	9049	14	,	,	,
nyp.33433078975368	9049	15	use	use	VBP
nyp.33433078975368	9049	16	part	part	NN
nyp.33433078975368	9049	17	of	of	IN
nyp.33433078975368	9049	18	a	a	DT
nyp.33433078975368	9049	19	round	round	NN
nyp.33433078975368	9049	20	of	of	IN
nyp.33433078975368	9049	21	fresh	fresh	JJ
nyp.33433078975368	9049	22	beef	beef	NN
nyp.33433078975368	9049	23	.	.	.
nyp.33433078975368	9050	1	OYSTER	OYSTER	NNP
nyp.33433078975368	9050	2	PIE	PIE	NNP
nyp.33433078975368	9050	3	.	.	.
nyp.33433078975368	9051	1	A	a	DT
nyp.33433078975368	9051	2	hundred	hundred	CD
nyp.33433078975368	9051	3	large	large	JJ
nyp.33433078975368	9051	4	fresh	fresh	JJ
nyp.33433078975368	9051	5	oysters	oyster	NNS
nyp.33433078975368	9051	6	,	,	,
nyp.33433078975368	9051	7	or	or	CC
nyp.33433078975368	9051	8	more	more	JJR
nyp.33433078975368	9051	9	if	if	IN
nyp.33433078975368	9051	10	small	small	JJ
nyp.33433078975368	9051	11	.	.	.
nyp.33433078975368	9052	1	The	the	DT
nyp.33433078975368	9052	2	yolks	yolk	NNS
nyp.33433078975368	9052	3	of	of	IN
nyp.33433078975368	9052	4	six	six	CD
nyp.33433078975368	9052	5	eggs	egg	NNS
nyp.33433078975368	9052	6	boiled	boil	VBD
nyp.33433078975368	9052	7	hard	hard	RB
nyp.33433078975368	9052	8	.	.	.
nyp.33433078975368	9053	1	A	a	DT
nyp.33433078975368	9053	2	large	large	JJ
nyp.33433078975368	9053	3	slice	slice	NN
nyp.33433078975368	9053	4	of	of	IN
nyp.33433078975368	9053	5	stale	stale	JJ
nyp.33433078975368	9053	6	-	-	HYPH
nyp.33433078975368	9053	7	breud	breud	NN
nyp.33433078975368	9053	8	,	,	,
nyp.33433078975368	9053	9	grated	grate	VBN
nyp.33433078975368	9053	10	.	.	.
nyp.33433078975368	9054	1	A	a	DT
nyp.33433078975368	9054	2	tea	tea	NN
nyp.33433078975368	9054	3	-	-	HYPH
nyp.33433078975368	9054	4	spoonful	spoonful	NN
nyp.33433078975368	9054	5	of	of	IN
nyp.33433078975368	9054	6	salt	salt	NN
nyp.33433078975368	9054	7	.	.	.
nyp.33433078975368	9055	1	A	a	DT
nyp.33433078975368	9055	2	table	table	NN
nyp.33433078975368	9055	3	-	-	HYPH
nyp.33433078975368	9055	4	spoonful	spoonful	NN
nyp.33433078975368	9055	5	of	of	IN
nyp.33433078975368	9055	6	pepper	pepper	NN
nyp.33433078975368	9055	7	.	.	.
nyp.33433078975368	9056	1	A	a	DT
nyp.33433078975368	9056	2	table	table	NN
nyp.33433078975368	9056	3	-	-	HYPH
nyp.33433078975368	9056	4	spoonful	spoonful	NN
nyp.33433078975368	9056	5	of	of	IN
nyp.33433078975368	9056	6	mixed	mixed	JJ
nyp.33433078975368	9056	7	spice	spice	NN
nyp.33433078975368	9056	8	,	,	,
nyp.33433078975368	9056	9	nutmeg	nutmeg	NN
nyp.33433078975368	9056	10	,	,	,
nyp.33433078975368	9056	11	mace	mace	NNP
nyp.33433078975368	9056	12	and	and	CC
nyp.33433078975368	9056	13	cinuamon	cinuamon	NNP
nyp.33433078975368	9056	14	.	.	.
nyp.33433078975368	9057	1	Take	take	VB
nyp.33433078975368	9057	2	a	a	DT
nyp.33433078975368	9057	3	large	large	JJ
nyp.33433078975368	9057	4	round	round	JJ
nyp.33433078975368	9057	5	dish	dish	NN
nyp.33433078975368	9057	6	,	,	,
nyp.33433078975368	9057	7	butter	butter	VB
nyp.33433078975368	9057	8	it	-PRON-	PRP
nyp.33433078975368	9057	9	,	,	,
nyp.33433078975368	9057	10	and	and	CC
nyp.33433078975368	9057	11	spread	spread	VB
nyp.33433078975368	9057	12	a	a	DT
nyp.33433078975368	9057	13	rich	rich	JJ
nyp.33433078975368	9057	14	paste	paste	NN
nyp.33433078975368	9057	15	over	over	IN
nyp.33433078975368	9057	16	the	the	DT
nyp.33433078975368	9057	17	sides	side	NNS
nyp.33433078975368	9057	18	,	,	,
nyp.33433078975368	9057	19	and	and	CC
nyp.33433078975368	9057	20	round	round	IN
nyp.33433078975368	9057	21	the	the	DT
nyp.33433078975368	9057	22	edge	edge	NN
nyp.33433078975368	9057	23	,	,	,
nyp.33433078975368	9057	24	bur	bur	NN
nyp.33433078975368	9057	25	not	not	RB
nyp.33433078975368	9057	26	at	at	IN
nyp.33433078975368	9057	27	the	the	DT
nyp.33433078975368	9057	28	bottom	bottom	NN
nyp.33433078975368	9057	29	.	.	.
nyp.33433078975368	9058	1	PUDDINGS	pudding	NNS
nyp.33433078975368	9058	2	.	.	.
nyp.33433078975368	9059	1	t	t	NNP
nyp.33433078975368	9059	2	pine	pine	NNP
nyp.33433078975368	9059	3	-	-	HYPH
nyp.33433078975368	9059	4	apple	apple	NN
nyp.33433078975368	9059	5	with	with	IN
nyp.33433078975368	9059	6	the	the	DT
nyp.33433078975368	9059	7	sugar	sugar	NN
nyp.33433078975368	9059	8	,	,	,
nyp.33433078975368	9059	9	and	and	CC
nyp.33433078975368	9059	10	set	set	VBD
nyp.33433078975368	9059	11	it	-PRON-	PRP
nyp.33433078975368	9059	12	away	away	RB
nyp.33433078975368	9059	13	m	m	NNP
nyp.33433078975368	9059	14	a	a	DT
nyp.33433078975368	9059	15	covered	cover	VBN
nyp.33433078975368	9059	16	dish	dish	NN
nyp.33433078975368	9059	17	till	till	IN
nyp.33433078975368	9059	18	sufficient	sufficient	JJ
nyp.33433078975368	9059	19	juice	juice	NN
nyp.33433078975368	9059	20	is	be	VBZ
nyp.33433078975368	9059	21	drawn	draw	VBN
nyp.33433078975368	9059	22	out	out	RP
nyp.33433078975368	9059	23	to	to	TO
nyp.33433078975368	9059	24	stew	stew	VB
nyp.33433078975368	9059	25	the	the	DT
nyp.33433078975368	9059	26	fruit	fruit	NN
nyp.33433078975368	9059	27	in	in	IN
nyp.33433078975368	9059	28	.	.	.
nyp.33433078975368	9060	1	Make	make	VB
nyp.33433078975368	9060	2	and	and	CC
nyp.33433078975368	9060	3	bake	bake	VB
nyp.33433078975368	9060	4	two	two	CD
nyp.33433078975368	9060	5	shells	shell	NNS
nyp.33433078975368	9060	6	of	of	IN
nyp.33433078975368	9060	7	puff	puff	NN
nyp.33433078975368	9060	8	-	-	HYPH
nyp.33433078975368	9060	9	paste	paste	NN
nyp.33433078975368	9060	10	in	in	IN
nyp.33433078975368	9060	11	soup	soup	NN
nyp.33433078975368	9060	12	-	-	HYPH
nyp.33433078975368	9060	13	plates	plate	NNS
nyp.33433078975368	9060	14	.	.	.
nyp.33433078975368	9061	1	Stew	stew	VB
nyp.33433078975368	9061	2	the	the	DT
nyp.33433078975368	9061	3	pine	pine	NN
nyp.33433078975368	9061	4	-	-	HYPH
nyp.33433078975368	9061	5	apple	apple	NN
nyp.33433078975368	9061	6	in	in	IN
nyp.33433078975368	9061	7	the	the	DT
nyp.33433078975368	9061	8	sugar	sugar	NN
nyp.33433078975368	9061	9	and	and	CC
nyp.33433078975368	9061	10	juice	juice	NN
nyp.33433078975368	9061	11	till	till	IN
nyp.33433078975368	9061	12	quite	quite	RB
nyp.33433078975368	9061	13	soft	soft	JJ
nyp.33433078975368	9061	14	;	;	:
nyp.33433078975368	9061	15	then	then	RB
nyp.33433078975368	9061	16	mash	mash	VB
nyp.33433078975368	9061	17	it	-PRON-	PRP
nyp.33433078975368	9061	18	to	to	IN
nyp.33433078975368	9061	19	a	a	DT
nyp.33433078975368	9061	20	mar-	mar-	FW
nyp.33433078975368	9061	21	malade	malade	NN
nyp.33433078975368	9061	22	with	with	IN
nyp.33433078975368	9061	23	the	the	DT
nyp.33433078975368	9061	24	back	back	NN
nyp.33433078975368	9061	25	of	of	IN
nyp.33433078975368	9061	26	a	a	DT
nyp.33433078975368	9061	27	spoon	spoon	NN
nyp.33433078975368	9061	28	,	,	,
nyp.33433078975368	9061	29	and	and	CC
nyp.33433078975368	9061	30	set	set	VBD
nyp.33433078975368	9061	31	it	-PRON-	PRP
nyp.33433078975368	9061	32	away	away	RB
nyp.33433078975368	9061	33	to	to	TO
nyp.33433078975368	9061	34	cool	cool	VB
nyp.33433078975368	9061	35	.	.	.
nyp.33433078975368	9062	1	When	when	WRB
nyp.33433078975368	9062	2	the	the	DT
nyp.33433078975368	9062	3	shells	shell	NNS
nyp.33433078975368	9062	4	are	be	VBP
nyp.33433078975368	9062	5	baked	baked	JJ
nyp.33433078975368	9062	6	and	and	CC
nyp.33433078975368	9062	7	cool	cool	JJ
nyp.33433078975368	9062	8	,	,	,
nyp.33433078975368	9062	9	mix	mix	VB
nyp.33433078975368	9062	10	the	the	DT
nyp.33433078975368	9062	11	pine	pine	NN
nyp.33433078975368	9062	12	-	-	HYPH
nyp.33433078975368	9062	13	apple	apple	NN
nyp.33433078975368	9062	14	with	with	IN
nyp.33433078975368	9062	15	half	half	PDT
nyp.33433078975368	9062	16	a	a	DT
nyp.33433078975368	9062	17	pint	pint	NN
nyp.33433078975368	9062	18	of	of	IN
nyp.33433078975368	9062	19	cream	cream	NN
nyp.33433078975368	9062	20	,	,	,
nyp.33433078975368	9062	21	and	and	CC
nyp.33433078975368	9062	22	ftll	ftll	VB
nyp.33433078975368	9062	23	the	the	DT
nyp.33433078975368	9062	24	shells	shell	NNS
nyp.33433078975368	9062	25	with	with	IN
nyp.33433078975368	9062	26	it	-PRON-	PRP
nyp.33433078975368	9062	27	.	.	.
nyp.33433078975368	9063	1	Grate	grate	VB
nyp.33433078975368	9063	2	loaf	loaf	NN
nyp.33433078975368	9063	3	-	-	HYPH
nyp.33433078975368	9063	4	sugar	sugar	NN
nyp.33433078975368	9063	5	over	over	IN
nyp.33433078975368	9063	6	the	the	DT
nyp.33433078975368	9063	7	top	top	NN
nyp.33433078975368	9063	8	.	.	.
nyp.33433078975368	9064	1	These	these	DT
nyp.33433078975368	9064	2	tarts	tart	NNS
nyp.33433078975368	9064	3	are	be	VBP
nyp.33433078975368	9064	4	very	very	RB
nyp.33433078975368	9064	5	fine	fine	JJ
nyp.33433078975368	9064	6	.	.	.
nyp.33433078975368	9065	1	%	%	NN
nyp.33433078975368	9065	2	If	if	IN
nyp.33433078975368	9065	3	your	-PRON-	PRP$
nyp.33433078975368	9065	4	pine	pine	JJ
nyp.33433078975368	9065	5	-	-	HYPH
nyp.33433078975368	9065	6	apple	apple	NN
nyp.33433078975368	9065	7	is	be	VBZ
nyp.33433078975368	9065	8	not	not	RB
nyp.33433078975368	9065	9	of	of	IN
nyp.33433078975368	9065	10	the	the	DT
nyp.33433078975368	9065	11	largest	large	JJS
nyp.33433078975368	9065	12	size	size	NN
nyp.33433078975368	9065	13	,	,	,
nyp.33433078975368	9065	14	one	one	PRP
nyp.33433078975368	9065	15	will	will	MD
nyp.33433078975368	9065	16	not	not	RB
nyp.33433078975368	9065	17	be	be	VB
nyp.33433078975368	9065	18	sufficient	sufficient	JJ
nyp.33433078975368	9065	19	for	for	IN
nyp.33433078975368	9065	20	two	two	CD
nyp.33433078975368	9065	21	tarts	tart	NNS
nyp.33433078975368	9065	22	.	.	.
nyp.33433078975368	9066	1	PEACH	PEACH	NNP
nyp.33433078975368	9066	2	TART	TART	NNP
nyp.33433078975368	9066	3	.	.	.
nyp.33433078975368	9067	1	Take	take	VB
nyp.33433078975368	9067	2	ripe	ripe	JJ
nyp.33433078975368	9067	3	juicy	juicy	JJ
nyp.33433078975368	9067	4	free	free	JJ
nyp.33433078975368	9067	5	-	-	HYPH
nyp.33433078975368	9067	6	stone	stone	NN
nyp.33433078975368	9067	7	peaches	peach	NNS
nyp.33433078975368	9067	8	,	,	,
nyp.33433078975368	9067	9	pare	pare	VB
nyp.33433078975368	9067	10	them	-PRON-	PRP
nyp.33433078975368	9067	11	,	,	,
nyp.33433078975368	9067	12	and	and	CC
nyp.33433078975368	9067	13	cut	cut	VBD
nyp.33433078975368	9067	14	them	-PRON-	PRP
nyp.33433078975368	9067	15	into	into	IN
nyp.33433078975368	9067	16	small	small	JJ
nyp.33433078975368	9067	17	pieces	piece	NNS
nyp.33433078975368	9067	18	;	;	:
nyp.33433078975368	9067	19	of	of	IN
nyp.33433078975368	9067	20	course	course	NN
nyp.33433078975368	9067	21	leave	leave	VB
nyp.33433078975368	9067	22	out	out	RP
nyp.33433078975368	9067	23	the	the	DT
nyp.33433078975368	9067	24	stones	stone	NNS
nyp.33433078975368	9067	25	,	,	,
nyp.33433078975368	9067	26	half	half	NN
nyp.33433078975368	9067	27	of	of	IN
nyp.33433078975368	9067	28	which	which	WDT
nyp.33433078975368	9067	29	must	must	MD
nyp.33433078975368	9067	30	be	be	VB
nyp.33433078975368	9067	31	cracked	crack	VBN
nyp.33433078975368	9067	32	,	,	,
nyp.33433078975368	9067	33	and	and	CC
nyp.33433078975368	9067	34	the	the	DT
nyp.33433078975368	9067	35	kernels	kernel	NNS
nyp.33433078975368	9067	36	blanched	blanch	VBN
nyp.33433078975368	9067	37	and	and	CC
nyp.33433078975368	9067	38	mixed	mix	VBN
nyp.33433078975368	9067	39	with	with	IN
nyp.33433078975368	9067	40	the	the	DT
nyp.33433078975368	9067	41	peaches	peach	NNS
nyp.33433078975368	9067	42	.	.	.
nyp.33433078975368	9068	1	Mix	mix	VB
nyp.33433078975368	9068	2	in	in	IN
nyp.33433078975368	9068	3	a	a	DT
nyp.33433078975368	9068	4	sufficient	sufficient	JJ
nyp.33433078975368	9068	5	quantity	quantity	NN
nyp.33433078975368	9068	6	of	of	IN
nyp.33433078975368	9068	7	sugar	sugar	NN
nyp.33433078975368	9068	8	to	to	TO
nyp.33433078975368	9068	9	make	make	VB
nyp.33433078975368	9068	10	them	-PRON-	PRP
nyp.33433078975368	9068	11	very	very	RB
nyp.33433078975368	9068	12	sweet	sweet	JJ
nyp.33433078975368	9068	13	,	,	,
nyp.33433078975368	9068	14	and	and	CC
nyp.33433078975368	9068	15	set	set	VBD
nyp.33433078975368	9068	16	the	the	DT
nyp.33433078975368	9068	17	peaches	peach	NNS
nyp.33433078975368	9068	18	away	away	RB
nyp.33433078975368	9068	19	till	till	IN
nyp.33433078975368	9068	20	the	the	DT
nyp.33433078975368	9068	21	sugar	sugar	NN
nyp.33433078975368	9068	22	draws	draw	VBZ
nyp.33433078975368	9068	23	out	out	RP
nyp.33433078975368	9068	24	the	the	DT
nyp.33433078975368	9068	25	juice	juice	NN
nyp.33433078975368	9068	26	.	.	.
nyp.33433078975368	9069	1	Then	then	RB
nyp.33433078975368	9069	2	stew	stew	VB
nyp.33433078975368	9069	3	them	-PRON-	PRP
nyp.33433078975368	9069	4	(	(	-LRB-
nyp.33433078975368	9069	5	without	without	IN
nyp.33433078975368	9069	6	water	water	NN
nyp.33433078975368	9069	7	)	)	-RRB-
nyp.33433078975368	9069	8	till	till	IN
nyp.33433078975368	9069	9	quite	quite	JJ
nyp.33433078975368	9069	10	softi	softi	NN
nyp.33433078975368	9069	11	.	.	.
nyp.33433078975368	9070	1	Take	take	VB
nyp.33433078975368	9070	2	them	-PRON-	PRP
nyp.33433078975368	9070	3	out	out	RP
nyp.33433078975368	9070	4	,	,	,
nyp.33433078975368	9070	5	mash	mash	VB
nyp.33433078975368	9070	6	them	-PRON-	PRP
nyp.33433078975368	9070	7	with	with	IN
nyp.33433078975368	9070	8	the	the	DT
nyp.33433078975368	9070	9	back	back	NN
nyp.33433078975368	9070	10	of	of	IN
nyp.33433078975368	9070	11	a	a	DT
nyp.33433078975368	9070	12	spoon	spoon	NN
nyp.33433078975368	9070	13	,	,	,
nyp.33433078975368	9070	14	and	and	CC
nyp.33433078975368	9070	15	set	set	VBD
nyp.33433078975368	9070	16	them	-PRON-	PRP
nyp.33433078975368	9070	17	away	away	RB
nyp.33433078975368	9070	18	to	to	TO
nyp.33433078975368	9070	19	cool	cool	VB
nyp.33433078975368	9070	20	.	.	.
nyp.33433078975368	9071	1	Have	have	VBP
nyp.33433078975368	9071	2	ready	ready	JJ
nyp.33433078975368	9071	3	some	some	DT
nyp.33433078975368	9071	4	shells	shell	NNS
nyp.33433078975368	9071	5	of	of	IN
nyp.33433078975368	9071	6	fine	fine	JJ
nyp.33433078975368	9071	7	puff	puff	NN
nyp.33433078975368	9071	8	-	-	HYPH
nyp.33433078975368	9071	9	paste	paste	NN
nyp.33433078975368	9071	10	,	,	,
nyp.33433078975368	9071	11	baked	bake	VBN
nyp.33433078975368	9071	12	of	of	IN
nyp.33433078975368	9071	13	a	a	DT
nyp.33433078975368	9071	14	light	light	JJ
nyp.33433078975368	9071	15	brown	brown	NN
nyp.33433078975368	9071	16	.	.	.
nyp.33433078975368	9072	1	When	when	WRB
nyp.33433078975368	9072	2	cool	cool	JJ
nyp.33433078975368	9072	3	,	,	,
nyp.33433078975368	9072	4	put	put	VBD
nyp.33433078975368	9072	5	the	the	DT
nyp.33433078975368	9072	6	peaches	peach	NNS
nyp.33433078975368	9072	7	into	into	IN
nyp.33433078975368	9072	8	the	the	DT
nyp.33433078975368	9072	9	shells	shell	NNS
nyp.33433078975368	9072	10	;	;	:
nyp.33433078975368	9072	11	having	have	VBG
nyp.33433078975368	9072	12	first	first	RB
nyp.33433078975368	9072	13	mixed	mix	VBN
nyp.33433078975368	9072	14	the	the	DT
nyp.33433078975368	9072	15	stewed	stew	VBN
nyp.33433078975368	9072	16	fruit	fruit	NN
nyp.33433078975368	9072	17	with	with	IN
nyp.33433078975368	9072	18	some	some	DT
nyp.33433078975368	9072	19	cream	cream	NN
nyp.33433078975368	9072	20	.	.	.
nyp.33433078975368	9073	1	Grate	grate	VB
nyp.33433078975368	9073	2	white	white	JJ
nyp.33433078975368	9073	3	sugar	sugar	NN
nyp.33433078975368	9073	4	over	over	IN
nyp.33433078975368	9073	5	them	-PRON-	PRP
nyp.33433078975368	9073	6	.	.	.
nyp.33433078975368	9074	1	You	-PRON-	PRP
nyp.33433078975368	9074	2	may	may	MD
nyp.33433078975368	9074	3	substitute	substitute	VB
nyp.33433078975368	9074	4	for	for	IN
nyp.33433078975368	9074	5	the	the	DT
nyp.33433078975368	9074	6	kernels	kernel	NNS
nyp.33433078975368	9074	7	a	a	DT
nyp.33433078975368	9074	8	handful	handful	NN
nyp.33433078975368	9074	9	of	of	IN
nyp.33433078975368	9074	10	fresh	fresh	JJ
nyp.33433078975368	9074	11	peach	peach	NN
nyp.33433078975368	9074	12	-	-	HYPH
nyp.33433078975368	9074	13	leaves	leave	NNS
nyp.33433078975368	9074	14	,	,	,
nyp.33433078975368	9074	15	stewed	stew	VBN
nyp.33433078975368	9074	16	with	with	IN
nyp.33433078975368	9074	17	the	the	DT
nyp.33433078975368	9074	18	fruit	fruit	NN
nyp.33433078975368	9074	19	and	and	CC
nyp.33433078975368	9074	20	then	then	RB
nyp.33433078975368	9074	21	taken	take	VBN
nyp.33433078975368	9074	22	out	out	RP
nyp.33433078975368	9074	23	.	.	.
nyp.33433078975368	9075	1	The	the	DT
nyp.33433078975368	9075	2	kernels	kernel	NNS
nyp.33433078975368	9075	3	or	or	CC
nyp.33433078975368	9075	4	leaves	leave	NNS
nyp.33433078975368	9075	5	will	will	MD
nyp.33433078975368	9075	6	greatly	greatly	RB
nyp.33433078975368	9075	7	.improve	.improve	VB
nyp.33433078975368	9075	8	the	the	DT
nyp.33433078975368	9075	9	flavor	flavor	NN
nyp.33433078975368	9075	10	of	of	IN
nyp.33433078975368	9075	11	the	the	DT
nyp.33433078975368	9075	12	peaches	peach	NNS
nyp.33433078975368	9075	13	.	.	.
nyp.33433078975368	9076	1	Peach	peach	NN
nyp.33433078975368	9076	2	-	-	HYPH
nyp.33433078975368	9076	3	leaves	leave	NNS
nyp.33433078975368	9076	4	may	may	MD
nyp.33433078975368	9076	5	be	be	VB
nyp.33433078975368	9076	6	kept	keep	VBN
nyp.33433078975368	9076	7	fresh	fresh	JJ
nyp.33433078975368	9076	8	in	in	IN
nyp.33433078975368	9076	9	water	water	NN
nyp.33433078975368	9076	10	for	for	IN
nyp.33433078975368	9076	11	two	two	CD
nyp.33433078975368	9076	12	or	or	CC
nyp.33433078975368	9076	13	three	three	CD
nyp.33433078975368	9076	14	days	day	NNS
nyp.33433078975368	9076	15	.	.	.
nyp.33433078975368	9077	1	BEEF	beef	NN
nyp.33433078975368	9077	2	-	-	HYPH
nyp.33433078975368	9077	3	STEAK	STEAK	NNP
nyp.33433078975368	9077	4	PIE	pie	NN
nyp.33433078975368	9077	5	.	.	.
nyp.33433078975368	9078	1	Butter	butter	NN
nyp.33433078975368	9078	2	a	a	DT
nyp.33433078975368	9078	3	deep	deep	JJ
nyp.33433078975368	9078	4	dish	dish	NN
nyp.33433078975368	9078	5	,	,	,
nyp.33433078975368	9078	6	and	and	CC
nyp.33433078975368	9078	7	spread	spread	VB
nyp.33433078975368	9078	8	a	a	DT
nyp.33433078975368	9078	9	sheet	sheet	NN
nyp.33433078975368	9078	10	of	of	IN
nyp.33433078975368	9078	11	paste	paste	NN
nyp.33433078975368	9078	12	all	all	RB
nyp.33433078975368	9078	13	over	over	IN
nyp.33433078975368	9078	14	the	the	DT
nyp.33433078975368	9078	15	bottom	bottom	NN
nyp.33433078975368	9078	16	,	,	,
nyp.33433078975368	9078	17	sides	side	NNS
nyp.33433078975368	9078	18	,	,	,
nyp.33433078975368	9078	19	and	and	CC
nyp.33433078975368	9078	20	edge	edge	NN
nyp.33433078975368	9078	21	.	.	.
nyp.33433078975368	9079	1	Cut	cut	VB
nyp.33433078975368	9079	2	away	away	RB
nyp.33433078975368	9079	3	from	from	IN
nyp.33433078975368	9079	4	your	-PRON-	PRP$
nyp.33433078975368	9079	5	beef	beef	NN
nyp.33433078975368	9079	6	-	-	HYPH
nyp.33433078975368	9079	7	steak	steak	NN
nyp.33433078975368	9079	8	all	all	PDT
nyp.33433078975368	9079	9	the	the	DT
nyp.33433078975368	9079	10	bone	bone	NN
nyp.33433078975368	9079	11	,	,	,
nyp.33433078975368	9079	12	fat	fat	JJ
nyp.33433078975368	9079	13	,	,	,
nyp.33433078975368	9079	14	gristle	gristle	NN
nyp.33433078975368	9079	15	,	,	,
nyp.33433078975368	9079	16	and	and	CC
nyp.33433078975368	9079	17	skin	skin	NN
nyp.33433078975368	9079	18	.	.	.
nyp.33433078975368	9080	1	Cut	cut	VB
nyp.33433078975368	9080	2	the	the	DT
nyp.33433078975368	9080	3	lean	lean	JJ
nyp.33433078975368	9080	4	in	in	IN
nyp.33433078975368	9080	5	small	small	JJ
nyp.33433078975368	9080	6	thm	thm	NNP
nyp.33433078975368	9080	7	pieces	piece	NNS
nyp.33433078975368	9080	8	,	,	,
nyp.33433078975368	9080	9	about	about	IN
nyp.33433078975368	9080	10	as	as	RB
nyp.33433078975368	9080	11	large	large	JJ
nyp.33433078975368	9080	12	,	,	,
nyp.33433078975368	9080	13	gener-	gener-	NNS
nyp.33433078975368	9080	14	ally	ally	NN
nyp.33433078975368	9080	15	,	,	,
nyp.33433078975368	9080	16	as	as	IN
nyp.33433078975368	9080	17	the	the	DT
nyp.33433078975368	9080	18	palm	palm	NN
nyp.33433078975368	9080	19	of	of	IN
nyp.33433078975368	9080	20	your	-PRON-	PRP$
nyp.33433078975368	9080	21	hand	hand	NN
nyp.33433078975368	9080	22	.	.	.
nyp.33433078975368	9081	1	Beat	beat	VB
nyp.33433078975368	9081	2	the	the	DT
nyp.33433078975368	9081	3	meat	meat	NN
nyp.33433078975368	9081	4	well	well	RB
nyp.33433078975368	9081	5	with	with	IN
nyp.33433078975368	9081	6	the	the	DT
nyp.33433078975368	9081	7	rolling	rolling	NN
nyp.33433078975368	9081	8	-	-	HYPH
nyp.33433078975368	9081	9	pin	pin	NN
nyp.33433078975368	9081	10	,	,	,
nyp.33433078975368	9081	11	to	to	TO
nyp.33433078975368	9081	12	make	make	VB
nyp.33433078975368	9081	13	it	-PRON-	PRP
nyp.33433078975368	9081	14	juicy	juicy	JJ
nyp.33433078975368	9081	15	and	and	CC
nyp.33433078975368	9081	16	tender	tender	JJ
nyp.33433078975368	9081	17	.	.	.
nyp.33433078975368	9082	1	If	if	IN
nyp.33433078975368	9082	2	you	-PRON-	PRP
nyp.33433078975368	9082	3	put	put	VBP
nyp.33433078975368	9082	4	in	in	IN
nyp.33433078975368	9082	5	the	the	DT
nyp.33433078975368	9082	6	fat	fat	NN
nyp.33433078975368	9082	7	,	,	,
nyp.33433078975368	9082	8	it	-PRON-	PRP
nyp.33433078975368	9082	9	will	will	MD
nyp.33433078975368	9082	10	make	make	VB
nyp.33433078975368	9082	11	the	the	DT
nyp.33433078975368	9082	12	gravy	gravy	NN
nyp.33433078975368	9082	13	too	too	RB
nyp.33433078975368	9082	14	greasy	greasy	JJ
nyp.33433078975368	9082	15	and	and	CC
nyp.33433078975368	9082	16	strong	strong	JJ
nyp.33433078975368	9082	17	,	,	,
nyp.33433078975368	9082	18	as	as	IN
nyp.33433078975368	9082	19	it	-PRON-	PRP
nyp.33433078975368	9082	20	canuot	canuot	VBP
nyp.33433078975368	9082	21	be	be	VB
nyp.33433078975368	9082	22	skimmed	skim	VBN
nyp.33433078975368	9082	23	.	.	.
nyp.33433078975368	9083	1	Put	put	VB
nyp.33433078975368	9083	2	a	a	DT
nyp.33433078975368	9083	3	layer	layer	NN
nyp.33433078975368	9083	4	of	of	IN
nyp.33433078975368	9083	5	meat	meat	NN
nyp.33433078975368	9083	6	over	over	IN
nyp.33433078975368	9083	7	the	the	DT
nyp.33433078975368	9083	8	bottom	bottom	JJ
nyp.33433078975368	9083	9	-	-	HYPH
nyp.33433078975368	9083	10	crust	crust	NN
nyp.33433078975368	9083	11	of	of	IN
nyp.33433078975368	9083	12	your	-PRON-	PRP$
nyp.33433078975368	9083	13	dish	dish	NN
nyp.33433078975368	9083	14	,	,	,
nyp.33433078975368	9083	15	and	and	CC
nyp.33433078975368	9083	16	season	season	VB
nyp.33433078975368	9083	17	it	-PRON-	PRP
nyp.33433078975368	9083	18	to	to	IN
nyp.33433078975368	9083	19	your	-PRON-	PRP$
nyp.33433078975368	9083	20	taste	taste	NN
nyp.33433078975368	9083	21	,	,	,
nyp.33433078975368	9083	22	with	with	IN
nyp.33433078975368	9083	23	pepper	pepper	NN
nyp.33433078975368	9083	24	,	,	,
nyp.33433078975368	9083	25	salt	salt	NN
nyp.33433078975368	9083	26	,	,	,
nyp.33433078975368	9083	27	and	and	CC
nyp.33433078975368	9083	28	,	,	,
nyp.33433078975368	9083	29	if	if	IN
nyp.33433078975368	9083	30	you	-PRON-	PRP
nyp.33433078975368	9083	31	choose	choose	VBP
nyp.33433078975368	9083	32	,	,	,
nyp.33433078975368	9083	33	a	a	DT
nyp.33433078975368	9083	34	little	little	JJ
nyp.33433078975368	9083	35	nutmeg	nutmeg	NN
nyp.33433078975368	9083	36	.	.	.
nyp.33433078975368	9084	1	A	a	DT
nyp.33433078975368	9084	2	small	small	JJ
nyp.33433078975368	9084	3	quantity	quantity	NN
nyp.33433078975368	9084	4	of	of	IN
nyp.33433078975368	9084	5	mush-	mush-	NN
nyp.33433078975368	9084	6	room	room	NN
nyp.33433078975368	9084	7	ketchup	ketchup	NN
nyp.33433078975368	9084	8	is	be	VBZ
nyp.33433078975368	9084	9	an	an	DT
nyp.33433078975368	9084	10	improvement	improvement	NN
nyp.33433078975368	9084	11	;	;	:
nyp.33433078975368	9084	12	so	so	RB
nyp.33433078975368	9084	13	also	also	RB
nyp.33433078975368	9084	14	,	,	,
nyp.33433078975368	9084	15	is	be	VBZ
nyp.33433078975368	9084	16	a	a	DT
nyp.33433078975368	9084	17	little	little	JJ
nyp.33433078975368	9084	18	minced	mince	VBN
nyp.33433078975368	9084	19	onion	onion	NN
nyp.33433078975368	9084	20	.	.	.
nyp.33433078975368	9085	1	Have	have	VBP
nyp.33433078975368	9085	2	ready	ready	JJ
nyp.33433078975368	9085	3	some	some	DT
nyp.33433078975368	9085	4	cold	cold	JJ
nyp.33433078975368	9085	5	boiled	boil	VBN
nyp.33433078975368	9085	6	potatoes	potato	NNS
nyp.33433078975368	9085	7	sliced	slice	VBN
nyp.33433078975368	9085	8	thin	thin	RB
nyp.33433078975368	9085	9	.	.	.
nyp.33433078975368	9086	1	Spread	Spread	VBN
nyp.33433078975368	9086	2	over	over	IN
nyp.33433078975368	9086	3	the	the	DT
nyp.33433078975368	9086	4	meat	meat	NN
nyp.33433078975368	9086	5	a	a	DT
nyp.33433078975368	9086	6	layer	layer	NN
nyp.33433078975368	9086	7	of	of	IN
nyp.33433078975368	9086	8	potatoes	potato	NNS
nyp.33433078975368	9086	9	,	,	,
nyp.33433078975368	9086	10	and	and	CC
nyp.33433078975368	9086	11	a	a	DT
nyp.33433078975368	9086	12	small	small	JJ
nyp.33433078975368	9086	13	piece	piece	NN
nyp.33433078975368	9086	14	of	of	IN
nyp.33433078975368	9086	15	butter	butter	NN
nyp.33433078975368	9086	16	;	;	:
nyp.33433078975368	9086	17	then	then	RB
nyp.33433078975368	9086	18	another	another	DT
nyp.33433078975368	9086	19	layer	layer	NN
nyp.33433078975368	9086	20	of	of	IN
nyp.33433078975368	9086	21	meat	meat	NN
nyp.33433078975368	9086	22	,	,	,
nyp.33433078975368	9086	23	seasoned	season	VBN
nyp.33433078975368	9086	24	,	,	,
nyp.33433078975368	9086	25	and	and	CC
nyp.33433078975368	9086	26	then	then	RB
nyp.33433078975368	9086	27	a	a	DT
nyp.33433078975368	9086	28	layer	layer	NN
nyp.33433078975368	9086	29	of	of	IN
nyp.33433078975368	9086	30	potatoes	potato	NNS
nyp.33433078975368	9086	31	,	,	,
nyp.33433078975368	9086	32	and	and	CC
nyp.33433078975368	9086	33	so	so	RB
nyp.33433078975368	9086	34	on	on	RB
nyp.33433078975368	9086	35	till	till	IN
nyp.33433078975368	9086	36	the	the	DT
nyp.33433078975368	9086	37	dish	dish	NN
nyp.33433078975368	9086	38	is	be	VBZ
nyp.33433078975368	9086	39	full	full	JJ
nyp.33433078975368	9086	40	and	and	CC
nyp.33433078975368	9086	41	heaped	heap	VBN
nyp.33433078975368	9086	42	up	up	RP
nyp.33433078975368	9086	43	in	in	IN
nyp.33433078975368	9086	44	the	the	DT
nyp.33433078975368	9086	45	middle	middle	NN
nyp.33433078975368	9086	46	,	,	,
nyp.33433078975368	9086	47	having	have	VBG
nyp.33433078975368	9086	48	a	a	DT
nyp.33433078975368	9086	49	layer	layer	NN
nyp.33433078975368	9086	50	of	of	IN
nyp.33433078975368	9086	51	meat	meat	NN
nyp.33433078975368	9086	52	on	on	IN
nyp.33433078975368	9086	53	the	the	DT
nyp.33433078975368	9086	54	top	top	NN
nyp.33433078975368	9086	55	.	.	.
nyp.33433078975368	9087	1	Pour	pour	VB
nyp.33433078975368	9087	2	in	in	IN
nyp.33433078975368	9087	3	a	a	DT
nyp.33433078975368	9087	4	ltttle	ltttle	NN
nyp.33433078975368	9087	5	water	water	NN
nyp.33433078975368	9087	6	.	.	.
nyp.33433078975368	9088	1	Cover	cover	VB
nyp.33433078975368	9088	2	the	the	DT
nyp.33433078975368	9088	3	pie	pie	NN
nyp.33433078975368	9088	4	with	with	IN
nyp.33433078975368	9088	5	a	a	DT
nyp.33433078975368	9088	6	sheet	sheet	NN
nyp.33433078975368	9088	7	of	of	IN
nyp.33433078975368	9088	8	paste	paste	NN
nyp.33433078975368	9088	9	,	,	,
nyp.33433078975368	9088	10	and	and	CC
nyp.33433078975368	9088	11	trim	trim	VB
nyp.33433078975368	9088	12	the	the	DT
nyp.33433078975368	9088	13	edges	edge	NNS
nyp.33433078975368	9088	14	.	.	.
nyp.33433078975368	9089	1	Notch	notch	VB
nyp.33433078975368	9089	2	it	-PRON-	PRP
nyp.33433078975368	9089	3	handsomely	handsomely	RB
nyp.33433078975368	9089	4	with	with	IN
nyp.33433078975368	9089	5	a	a	DT
nyp.33433078975368	9089	6	knife	knife	NN
nyp.33433078975368	9089	7	;	;	:
nyp.33433078975368	9089	8	and	and	CC
nyp.33433078975368	9089	9	,	,	,
nyp.33433078975368	9089	10	if	if	IN
nyp.33433078975368	9089	11	you	-PRON-	PRP
nyp.33433078975368	9089	12	choose	choose	VBP
nyp.33433078975368	9089	13	,	,	,
nyp.33433078975368	9089	14	make	make	VB
nyp.33433078975368	9089	15	a	a	DT
nyp.33433078975368	9089	16	tulip	tulip	NN
nyp.33433078975368	9089	17	of	of	IN
nyp.33433078975368	9089	18	paste	paste	NN
nyp.33433078975368	9089	19	,	,	,
nyp.33433078975368	9089	20	and	and	CC
nyp.33433078975368	9089	21	stick	stick	VB
nyp.33433078975368	9089	22	it	-PRON-	PRP
nyp.33433078975368	9089	23	in	in	IN
nyp.33433078975368	9089	24	the	the	DT
nyp.33433078975368	9089	25	middle	middle	NN
nyp.33433078975368	9089	26	of	of	IN
nyp.33433078975368	9089	27	the	the	DT
nyp.33433078975368	9089	28	lid	lid	NN
nyp.33433078975368	9089	29	,	,	,
nyp.33433078975368	9089	30	and	and	CC
nyp.33433078975368	9089	31	lay	lie	VBD
nyp.33433078975368	9089	32	leaves	leave	NNS
nyp.33433078975368	9089	33	of	of	IN
nyp.33433078975368	9089	34	paste	paste	NN
nyp.33433078975368	9089	35	round	round	IN
nyp.33433078975368	9089	36	it	-PRON-	PRP
nyp.33433078975368	9089	37	.	.	.
nyp.33433078975368	9090	1	Fresh	fresh	JJ
nyp.33433078975368	9090	2	oysters	oyster	NNS
nyp.33433078975368	9090	3	will	will	MD
nyp.33433078975368	9090	4	greatly	greatly	RB
nyp.33433078975368	9090	5	improve	improve	VB
nyp.33433078975368	9090	6	a	a	DT
nyp.33433078975368	9090	7	beef	beef	NN
nyp.33433078975368	9090	8	-	-	HYPH
nyp.33433078975368	9090	9	steak	steak	NN
nyp.33433078975368	9090	10	pie	pie	NN
nyp.33433078975368	9090	11	.	.	.
nyp.33433078975368	9091	1	So	so	RB
nyp.33433078975368	9091	2	also	also	RB
nyp.33433078975368	9091	3	will	will	MD
nyp.33433078975368	9091	4	mushrooms	mushroom	NNS
nyp.33433078975368	9091	5	.	.	.
nyp.33433078975368	9092	1	Any	any	DT
nyp.33433078975368	9092	2	meat	meat	NN
nyp.33433078975368	9092	3	pie	pie	NN
nyp.33433078975368	9092	4	may	may	MD
nyp.33433078975368	9092	5	be	be	VB
nyp.33433078975368	9092	6	made	make	VBN
nyp.33433078975368	9092	7	in	in	IN
nyp.33433078975368	9092	8	a	a	DT
nyp.33433078975368	9092	9	similar	similar	JJ
nyp.33433078975368	9092	10	manuer	manuer	NN
nyp.33433078975368	9092	11	.	.	.
nyp.33433078975368	9093	1	PUDDINGS	pudding	NNS
nyp.33433078975368	9093	2	.	.	.
nyp.33433078975368	9094	1	PLUM	PLUM	NNP
nyp.33433078975368	9094	2	PUDDING	pudding	NN
nyp.33433078975368	9094	3	.	.	.
nyp.33433078975368	9095	1	One	one	CD
nyp.33433078975368	9095	2	pound	pound	NN
nyp.33433078975368	9095	3	of	of	IN
nyp.33433078975368	9095	4	raisins	raisin	NNS
nyp.33433078975368	9095	5	,	,	,
nyp.33433078975368	9095	6	stoned	stone	VBN
nyp.33433078975368	9095	7	and	and	CC
nyp.33433078975368	9095	8	cut	cut	VBN
nyp.33433078975368	9095	9	in	in	IN
nyp.33433078975368	9095	10	half	half	NN
nyp.33433078975368	9095	11	.	.	.
nyp.33433078975368	9096	1	One	one	CD
nyp.33433078975368	9096	2	peund	peund	NN
nyp.33433078975368	9096	3	of	of	IN
nyp.33433078975368	9096	4	currants	currant	NNS
nyp.33433078975368	9096	5	,	,	,
nyp.33433078975368	9096	6	picked	pick	VBN
nyp.33433078975368	9096	7	,	,	,
nyp.33433078975368	9096	8	washed	wash	VBN
nyp.33433078975368	9096	9	and	and	CC
nyp.33433078975368	9096	10	dried	dry	VBN
nyp.33433078975368	9096	11	.	.	.
nyp.33433078975368	9097	1	One	one	CD
nyp.33433078975368	9097	2	pound	pound	NN
nyp.33433078975368	9097	3	of	of	IN
nyp.33433078975368	9097	4	beef	beef	NN
nyp.33433078975368	9097	5	suet	suet	NN
nyp.33433078975368	9097	6	chopped	chop	VBN
nyp.33433078975368	9097	7	fine	fine	RB
nyp.33433078975368	9097	8	.	.	.
nyp.33433078975368	9098	1	One	one	CD
nyp.33433078975368	9098	2	pound	pound	NN
nyp.33433078975368	9098	3	of	of	IN
nyp.33433078975368	9098	4	grated	grate	VBN
nyp.33433078975368	9098	5	stale	stale	JJ
nyp.33433078975368	9098	6	bread	bread	NN
nyp.33433078975368	9098	7	,	,	,
nyp.33433078975368	9098	8	or	or	CC
nyp.33433078975368	9098	9	,	,	,
nyp.33433078975368	9098	10	half	half	PDT
nyp.33433078975368	9098	11	a	a	DT
nyp.33433078975368	9098	12	pound	pound	NN
nyp.33433078975368	9098	13	of	of	IN
nyp.33433078975368	9098	14	flour	flour	NN
nyp.33433078975368	9098	15	and	and	CC
nyp.33433078975368	9098	16	half	half	PDT
nyp.33433078975368	9098	17	a	a	DT
nyp.33433078975368	9098	18	pound	pound	NN
nyp.33433078975368	9098	19	of	of	IN
nyp.33433078975368	9098	20	bread	bread	NN
nyp.33433078975368	9098	21	.	.	.
nyp.33433078975368	9099	1	Eight	eight	CD
nyp.33433078975368	9099	2	eggs	egg	NNS
nyp.33433078975368	9099	3	.	.	.
nyp.33433078975368	9100	1	One	one	CD
nyp.33433078975368	9100	2	pound	pound	NN
nyp.33433078975368	9100	3	of	of	IN
nyp.33433078975368	9100	4	sugar	sugar	NN
nyp.33433078975368	9100	5	.	.	.
nyp.33433078975368	9101	1	A	a	DT
nyp.33433078975368	9101	2	glass	glass	NN
nyp.33433078975368	9101	3	of	of	IN
nyp.33433078975368	9101	4	brandy	brandy	NN
nyp.33433078975368	9101	5	,	,	,
nyp.33433078975368	9101	6	A	a	DT
nyp.33433078975368	9101	7	pint	pint	NN
nyp.33433078975368	9101	8	of	of	IN
nyp.33433078975368	9101	9	milk	milk	NN
nyp.33433078975368	9101	10	.	.	.
nyp.33433078975368	9102	1	A	a	DT
nyp.33433078975368	9102	2	glass	glass	NN
nyp.33433078975368	9102	3	of	of	IN
nyp.33433078975368	9102	4	wine	wine	NN
nyp.33433078975368	9102	5	.	.	.
nyp.33433078975368	9103	1	Two	two	CD
nyp.33433078975368	9103	2	nutmegs	nutmeg	NNS
nyp.33433078975368	9103	3	,	,	,
nyp.33433078975368	9103	4	grated	grate	VBN
nyp.33433078975368	9103	5	.	.	.
nyp.33433078975368	9104	1	A	a	DT
nyp.33433078975368	9104	2	table	table	NN
nyp.33433078975368	9104	3	-	-	HYPH
nyp.33433078975368	9104	4	spoonful	spoonful	NN
nyp.33433078975368	9104	5	of	of	IN
nyp.33433078975368	9104	6	mixed	mixed	JJ
nyp.33433078975368	9104	7	cinnamon	cinnamon	NN
nyp.33433078975368	9104	8	and	and	CC
nyp.33433078975368	9104	9	mace	mace	NN
nyp.33433078975368	9104	10	.	.	.
nyp.33433078975368	9105	1	A	a	DT
nyp.33433078975368	9105	2	salt	salt	NN
nyp.33433078975368	9105	3	-	-	HYPH
nyp.33433078975368	9105	4	spoonful	spoonful	NN
nyp.33433078975368	9105	5	of	of	IN
nyp.33433078975368	9105	6	salt	salt	NN
nyp.33433078975368	9105	7	.	.	.
nyp.33433078975368	9106	1	You	-PRON-	PRP
nyp.33433078975368	9106	2	must	must	MD
nyp.33433078975368	9106	3	prepare	prepare	VB
nyp.33433078975368	9106	4	all	all	DT
nyp.33433078975368	9106	5	your	-PRON-	PRP$
nyp.33433078975368	9106	6	ingredients	ingredient	NNS
nyp.33433078975368	9106	7	the	the	DT
nyp.33433078975368	9106	8	day	day	NN
nyp.33433078975368	9106	9	before	before	RB
nyp.33433078975368	9106	10	(	(	-LRB-
nyp.33433078975368	9106	11	except	except	IN
nyp.33433078975368	9106	12	beating	beat	VBG
nyp.33433078975368	9106	13	the	the	DT
nyp.33433078975368	9106	14	eggs	egg	NNS
nyp.33433078975368	9106	15	)	)	-RRB-
nyp.33433078975368	9106	16	that	that	IN
nyp.33433078975368	9106	17	in	in	IN
nyp.33433078975368	9106	18	the	the	DT
nyp.33433078975368	9106	19	morning	morning	NN
nyp.33433078975368	9106	20	you	-PRON-	PRP
nyp.33433078975368	9106	21	may	may	MD
nyp.33433078975368	9106	22	have	have	VB
nyp.33433078975368	9106	23	no	no	DT
nyp.33433078975368	9106	24	thmg	thmg	NNS
nyp.33433078975368	9106	25	to	to	TO
nyp.33433078975368	9106	26	do	do	VB
nyp.33433078975368	9106	27	but	but	IN
nyp.33433078975368	9106	28	to	to	TO
nyp.33433078975368	9106	29	mix	mix	VB
nyp.33433078975368	9106	30	them	-PRON-	PRP
nyp.33433078975368	9106	31	,	,	,
nyp.33433078975368	9106	32	as	as	IN
nyp.33433078975368	9106	33	the	the	DT
nyp.33433078975368	9106	34	pudding	pudding	NN
nyp.33433078975368	9106	35	will	will	MD
nyp.33433078975368	9106	36	require	require	VB
nyp.33433078975368	9106	37	six	six	CD
nyp.33433078975368	9106	38	hours	hour	NNS
nyp.33433078975368	9106	39	to	to	TO
nyp.33433078975368	9106	40	boil	boil	VB
nyp.33433078975368	9106	41	.	.	.
nyp.33433078975368	9107	1	Beat	beat	VB
nyp.33433078975368	9107	2	the	the	DT
nyp.33433078975368	9107	3	eggs'very	eggs'very	NNP
nyp.33433078975368	9107	4	light	light	NN
nyp.33433078975368	9107	5	,	,	,
nyp.33433078975368	9107	6	then	then	RB
nyp.33433078975368	9107	7	put	put	VB
nyp.33433078975368	9107	8	to	to	IN
nyp.33433078975368	9107	9	them	-PRON-	PRP
nyp.33433078975368	9107	10	half	half	PDT
nyp.33433078975368	9107	11	the	the	DT
nyp.33433078975368	9107	12	milk	milk	NN
nyp.33433078975368	9107	13	and	and	CC
nyp.33433078975368	9107	14	beat	beat	VBD
nyp.33433078975368	9107	15	both	both	DT
nyp.33433078975368	9107	16	together	together	RB
nyp.33433078975368	9107	17	.	.	.
nyp.33433078975368	9108	1	Stir	stir	VB
nyp.33433078975368	9108	2	in	in	RP
nyp.33433078975368	9108	3	gradually	gradually	RB
nyp.33433078975368	9108	4	the	the	DT
nyp.33433078975368	9108	5	flour	flour	NN
nyp.33433078975368	9108	6	and	and	CC
nyp.33433078975368	9108	7	grated	grate	VBN
nyp.33433078975368	9108	8	bread	bread	NN
nyp.33433078975368	9108	9	.	.	.
nyp.33433078975368	9109	1	Next	next	JJ
nyp.33433078975368	9109	2	add	add	VB
nyp.33433078975368	9109	3	the	the	DT
nyp.33433078975368	9109	4	sugar	sugar	NN
nyp.33433078975368	9109	5	by	by	IN
nyp.33433078975368	9109	6	degrees	degree	NNS
nyp.33433078975368	9109	7	.	.	.
nyp.33433078975368	9110	1	Then	then	RB
nyp.33433078975368	9110	2	the	the	DT
nyp.33433078975368	9110	3	2	2	CD
nyp.33433078975368	9110	4	t	t	NN
nyp.33433078975368	9110	5	?	?	.
nyp.33433078975368	9111	1	PUDDINGS	pudding	NNS
nyp.33433078975368	9111	2	.	.	.
nyp.33433078975368	9112	1	11	11	CD
nyp.33433078975368	9112	2	the	the	DT
nyp.33433078975368	9112	3	eggs	egg	NNS
nyp.33433078975368	9112	4	,	,	,
nyp.33433078975368	9112	5	and	and	CC
nyp.33433078975368	9112	6	when	when	WRB
nyp.33433078975368	9112	7	the	the	DT
nyp.33433078975368	9112	8	milk	milk	NN
nyp.33433078975368	9112	9	is	be	VBZ
nyp.33433078975368	9112	10	cold	cold	JJ
nyp.33433078975368	9112	11	,	,	,
nyp.33433078975368	9112	12	stir	stir	VB
nyp.33433078975368	9112	13	them	-PRON-	PRP
nyp.33433078975368	9112	14	into	into	IN
nyp.33433078975368	9112	15	it	-PRON-	PRP
nyp.33433078975368	9112	16	,	,	,
nyp.33433078975368	9112	17	in	in	IN
nyp.33433078975368	9112	18	turn	turn	NN
nyp.33433078975368	9112	19	with	with	IN
nyp.33433078975368	9112	20	the	the	DT
nyp.33433078975368	9112	21	bread	bread	NN
nyp.33433078975368	9112	22	and	and	CC
nyp.33433078975368	9112	23	sugar	sugar	NN
nyp.33433078975368	9112	24	.	.	.
nyp.33433078975368	9113	1	A'M	A'M	NNP
nyp.33433078975368	9113	2	the	the	DT
nyp.33433078975368	9113	3	lemon	lemon	NN
nyp.33433078975368	9113	4	-	-	HYPH
nyp.33433078975368	9113	5	peel	peel	NN
nyp.33433078975368	9113	6	,	,	,
nyp.33433078975368	9113	7	and	and	CC
nyp.33433078975368	9113	8	if	if	IN
nyp.33433078975368	9113	9	you	-PRON-	PRP
nyp.33433078975368	9113	10	choose	choose	VBP
nyp.33433078975368	9113	11	a	a	DT
nyp.33433078975368	9113	12	table	table	NN
nyp.33433078975368	9113	13	-	-	HYPH
nyp.33433078975368	9113	14	spoonful	spoonful	NN
nyp.33433078975368	9113	15	of	of	IN
nyp.33433078975368	9113	16	rose	rose	NN
nyp.33433078975368	9113	17	-	-	HYPH
nyp.33433078975368	9113	18	water	water	NN
nyp.33433078975368	9113	19	.	.	.
nyp.33433078975368	9114	1	Bake	bake	VB
nyp.33433078975368	9114	2	it	-PRON-	PRP
nyp.33433078975368	9114	3	in	in	IN
nyp.33433078975368	9114	4	a	a	DT
nyp.33433078975368	9114	5	buttered	buttered	JJ
nyp.33433078975368	9114	6	dish	dish	NN
nyp.33433078975368	9114	7	,	,	,
nyp.33433078975368	9114	8	and	and	CC
nyp.33433078975368	9114	9	grate	grate	VB
nyp.33433078975368	9114	10	nutmeg	nutmeg	NN
nyp.33433078975368	9114	11	over	over	IN
nyp.33433078975368	9114	12	it	-PRON-	PRP
nyp.33433078975368	9114	13	when	when	WRB
nyp.33433078975368	9114	14	done	do	VBN
nyp.33433078975368	9114	15	.	.	.
nyp.33433078975368	9115	1	Do	do	VB
nyp.33433078975368	9115	2	not	not	RB
nyp.33433078975368	9115	3	send	send	VB
nyp.33433078975368	9115	4	it	-PRON-	PRP
nyp.33433078975368	9115	5	to	to	IN
nyp.33433078975368	9115	6	table	table	NN
nyp.33433078975368	9115	7	hot	hot	JJ
nyp.33433078975368	9115	8	.	.	.
nyp.33433078975368	9116	1	Baked	baked	JJ
nyp.33433078975368	9116	2	puddings	pudding	NNS
nyp.33433078975368	9116	3	should	should	MD
nyp.33433078975368	9116	4	never	never	RB
nyp.33433078975368	9116	5	be	be	VB
nyp.33433078975368	9116	6	eaten	eat	VBN
nyp.33433078975368	9116	7	till	till	IN
nyp.33433078975368	9116	8	they	-PRON-	PRP
nyp.33433078975368	9116	9	have	have	VBP
nyp.33433078975368	9116	10	become	become	VBN
nyp.33433078975368	9116	11	cold	cold	JJ
nyp.33433078975368	9116	12	,	,	,
nyp.33433078975368	9116	13	or	or	CC
nyp.33433078975368	9116	14	at	at	IN
nyp.33433078975368	9116	15	least	least	JJS
nyp.33433078975368	9116	16	cool	cool	JJ
nyp.33433078975368	9116	17	.	.	.
nyp.33433078975368	9117	1	RICE	RICE	NNP
nyp.33433078975368	9117	2	PUDDING	PUDDING	NNP
nyp.33433078975368	9117	3	.	.	.
nyp.33433078975368	9118	1	A	a	DT
nyp.33433078975368	9118	2	quarter	quarter	NN
nyp.33433078975368	9118	3	of	of	IN
nyp.33433078975368	9118	4	a	a	DT
nyp.33433078975368	9118	5	pound	pound	NN
nyp.33433078975368	9118	6	of	of	IN
nyp.33433078975368	9118	7	rice	rice	NN
nyp.33433078975368	9118	8	.	.	.
nyp.33433078975368	9119	1	A	a	DT
nyp.33433078975368	9119	2	quarter	quarter	NN
nyp.33433078975368	9119	3	of	of	IN
nyp.33433078975368	9119	4	a	a	DT
nyp.33433078975368	9119	5	pound	pound	NN
nyp.33433078975368	9119	6	of	of	IN
nyp.33433078975368	9119	7	butter	butter	NN
nyp.33433078975368	9119	8	,	,	,
nyp.33433078975368	9119	9	A	a	DT
nyp.33433078975368	9119	10	quarter	quarter	NN
nyp.33433078975368	9119	11	of	of	IN
nyp.33433078975368	9119	12	a	a	DT
nyp.33433078975368	9119	13	pound	pound	NN
nyp.33433078975368	9119	14	of	of	IN
nyp.33433078975368	9119	15	sugar	sugar	NN
nyp.33433078975368	9119	16	.	.	.
nyp.33433078975368	9120	1	A	a	DT
nyp.33433078975368	9120	2	pint	pint	NN
nyp.33433078975368	9120	3	and	and	CC
nyp.33433078975368	9120	4	a	a	DT
nyp.33433078975368	9120	5	.talf	.talf	NN
nyp.33433078975368	9120	6	of	of	IN
nyp.33433078975368	9120	7	milk	milk	NN
nyp.33433078975368	9120	8	,	,	,
nyp.33433078975368	9120	9	or	or	CC
nyp.33433078975368	9120	10	cream	cream	NN
nyp.33433078975368	9120	11	and	and	CC
nyp.33433078975368	9120	12	milk	milk	NN
nyp.33433078975368	9120	13	.	.	.
nyp.33433078975368	9121	1	Six	six	CD
nyp.33433078975368	9121	2	eggs	egg	NNS
nyp.33433078975368	9121	3	.	.	.
nyp.33433078975368	9122	1	A	a	DT
nyp.33433078975368	9122	2	tea	tea	NN
nyp.33433078975368	9122	3	-	-	HYPH
nyp.33433078975368	9122	4	spoonful	spoonful	NN
nyp.33433078975368	9122	5	of	of	IN
nyp.33433078975368	9122	6	mixed	mixed	JJ
nyp.33433078975368	9122	7	spice	spice	NN
nyp.33433078975368	9122	8	,	,	,
nyp.33433078975368	9122	9	mace	mace	NN
nyp.33433078975368	9122	10	,	,	,
nyp.33433078975368	9122	11	nut-	nut-	VBZ
nyp.33433078975368	9122	12	meg	meg	NNP
nyp.33433078975368	9122	13	and	and	CC
nyp.33433078975368	9122	14	cinuamon	cinuamon	NNP
nyp.33433078975368	9122	15	.	.	.
nyp.33433078975368	9123	1	A	a	DT
nyp.33433078975368	9123	2	half	half	JJ
nyp.33433078975368	9123	3	wine	wine	NN
nyp.33433078975368	9123	4	-	-	HYPH
nyp.33433078975368	9123	5	glass	glass	NN
nyp.33433078975368	9123	6	of	of	IN
nyp.33433078975368	9123	7	rose	rose	NN
nyp.33433078975368	9123	8	-	-	HYPH
nyp.33433078975368	9123	9	water	water	NN
nyp.33433078975368	9123	10	.	.	.
nyp.33433078975368	9124	1	Wash	wash	VB
nyp.33433078975368	9124	2	the	the	DT
nyp.33433078975368	9124	3	rice	rice	NN
nyp.33433078975368	9124	4	.	.	.
nyp.33433078975368	9125	1	Boil	boil	VB
nyp.33433078975368	9125	2	it	-PRON-	PRP
nyp.33433078975368	9125	3	till	till	IN
nyp.33433078975368	9125	4	very	very	RB
nyp.33433078975368	9125	5	soft	soft	JJ
nyp.33433078975368	9125	6	.	.	.
nyp.33433078975368	9126	1	Drain	drain	VB
nyp.33433078975368	9126	2	it	-PRON-	PRP
nyp.33433078975368	9126	3	,	,	,
nyp.33433078975368	9126	4	and	and	CC
nyp.33433078975368	9126	5	set	set	VBD
nyp.33433078975368	9126	6	it	-PRON-	PRP
nyp.33433078975368	9126	7	away	away	RB
nyp.33433078975368	9126	8	to	to	TO
nyp.33433078975368	9126	9	get	get	VB
nyp.33433078975368	9126	10	cold	cold	JJ
nyp.33433078975368	9126	11	.	.	.
nyp.33433078975368	9127	1	Put	put	VB
nyp.33433078975368	9127	2	the	the	DT
nyp.33433078975368	9127	3	butter	butter	NN
nyp.33433078975368	9127	4	and	and	CC
nyp.33433078975368	9127	5	sugar	sugar	NN
nyp.33433078975368	9127	6	together	together	RB
nyp.33433078975368	9127	7	in	in	IN
nyp.33433078975368	9127	8	a	a	DT
nyp.33433078975368	9127	9	pan	pan	NN
nyp.33433078975368	9127	10	,	,	,
nyp.33433078975368	9127	11	and	and	CC
nyp.33433078975368	9127	12	stir	stir	VB
nyp.33433078975368	9127	13	them	-PRON-	PRP
nyp.33433078975368	9127	14	till	till	IN
nyp.33433078975368	9127	15	very	very	RB
nyp.33433078975368	9127	16	light	light	NN
nyp.33433078975368	9127	17	.	.	.
nyp.33433078975368	9128	1	Add	add	VB
nyp.33433078975368	9128	2	to	to	IN
nyp.33433078975368	9128	3	them	-PRON-	PRP
nyp.33433078975368	9128	4	the	the	DT
nyp.33433078975368	9128	5	spice	spice	NN
nyp.33433078975368	9128	6	and	and	CC
nyp.33433078975368	9128	7	rose	rose	NN
nyp.33433078975368	9128	8	-	-	HYPH
nyp.33433078975368	9128	9	water	water	NN
nyp.33433078975368	9128	10	.	.	.
nyp.33433078975368	9129	1	Beat	beat	VB
nyp.33433078975368	9129	2	the	the	DT
nyp.33433078975368	9129	3	eggs	egg	NNS
nyp.33433078975368	9129	4	very	very	RB
nyp.33433078975368	9129	5	light	light	JJ
nyp.33433078975368	9129	6	,	,	,
nyp.33433078975368	9129	7	and	and	CC
nyp.33433078975368	9129	8	stir	stir	VB
nyp.33433078975368	9129	9	them	-PRON-	PRP
nyp.33433078975368	9129	10	,	,	,
nyp.33433078975368	9129	11	gradually	gradually	RB
nyp.33433078975368	9129	12	,	,	,
nyp.33433078975368	9129	13	into	into	IN
nyp.33433078975368	9129	14	the	the	DT
nyp.33433078975368	9129	15	uulk	uulk	NN
nyp.33433078975368	9129	16	.	.	.
nyp.33433078975368	9130	1	Then	then	RB
nyp.33433078975368	9130	2	stir	stir	VB
nyp.33433078975368	9130	3	the	the	DT
nyp.33433078975368	9130	4	eggs	egg	NNS
nyp.33433078975368	9130	5	and	and	CC
nyp.33433078975368	9130	6	milk	milk	NN
nyp.33433078975368	9130	7	into	into	IN
nyp.33433078975368	9130	8	the	the	DT
nyp.33433078975368	9130	9	butter	butter	NN
nyp.33433078975368	9130	10	and	and	CC
nyp.33433078975368	9130	11	sugar	sugar	NN
nyp.33433078975368	9130	12	,	,	,
nyp.33433078975368	9130	13	alternately	alternately	RB
nyp.33433078975368	9130	14	with	with	IN
nyp.33433078975368	9130	15	the	the	DT
nyp.33433078975368	9130	16	rice	rice	NN
nyp.33433078975368	9130	17	.	.	.
nyp.33433078975368	9131	1	Bake	bake	VB
nyp.33433078975368	9131	2	it	-PRON-	PRP
nyp.33433078975368	9131	3	and	and	CC
nyp.33433078975368	9131	4	grate	grate	VB
nyp.33433078975368	9131	5	nutmeg	nutmeg	NN
nyp.33433078975368	9131	6	over	over	IN
nyp.33433078975368	9131	7	the	the	DT
nyp.33433078975368	9131	8	top	top	NN
nyp.33433078975368	9131	9	.	.	.
nyp.33433078975368	9132	1	Currants	currant	NNS
nyp.33433078975368	9132	2	or	or	CC
nyp.33433078975368	9132	3	raisins	raisin	NNS
nyp.33433078975368	9132	4	,	,	,
nyp.33433078975368	9132	5	floured	flour	VBN
nyp.33433078975368	9132	6	,	,	,
nyp.33433078975368	9132	7	and	and	CC
nyp.33433078975368	9132	8	stirred	stir	VBD
nyp.33433078975368	9132	9	in	in	RP
nyp.33433078975368	9132	10	at	at	IN
nyp.33433078975368	9132	11	the	the	DT
nyp.33433078975368	9132	12	last	last	JJ
nyp.33433078975368	9132	13	,	,	,
nyp.33433078975368	9132	14	will	will	MD
nyp.33433078975368	9132	15	greatly	greatly	RB
nyp.33433078975368	9132	16	improve	improve	VB
nyp.33433078975368	9132	17	it	-PRON-	PRP
nyp.33433078975368	9132	18	.	.	.
nyp.33433078975368	9133	1	It	-PRON-	PRP
nyp.33433078975368	9133	2	should	should	MD
nyp.33433078975368	9133	3	be	be	VB
nyp.33433078975368	9133	4	eaten	eat	VBN
nyp.33433078975368	9133	5	cold	cold	JJ
nyp.33433078975368	9133	6	,	,	,
nyp.33433078975368	9133	7	or	or	CC
nyp.33433078975368	9133	8	quite	quite	RB
nyp.33433078975368	9133	9	cool	cool	JJ
nyp.33433078975368	9133	10	.	.	.
nyp.33433078975368	9134	1	GROUND	ground	NN
nyp.33433078975368	9134	2	RICE	RICE	NNP
nyp.33433078975368	9134	3	PUDDING	pudding	NN
nyp.33433078975368	9134	4	.	.	.
nyp.33433078975368	9135	1	Take	take	VB
nyp.33433078975368	9135	2	five	five	CD
nyp.33433078975368	9135	3	table	table	NN
nyp.33433078975368	9135	4	-	-	HYPH
nyp.33433078975368	9135	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	9135	6	of	of	IN
nyp.33433078975368	9135	7	ground	ground	NN
nyp.33433078975368	9135	8	rice	rice	NN
nyp.33433078975368	9135	9	and	and	CC
nyp.33433078975368	9135	10	boil	boil	VB
nyp.33433078975368	9135	11	it	-PRON-	PRP
nyp.33433078975368	9135	12	in	in	IN
nyp.33433078975368	9135	13	a	a	DT
nyp.33433078975368	9135	14	quart	quart	NN
nyp.33433078975368	9135	15	of	of	IN
nyp.33433078975368	9135	16	new	new	JJ
nyp.33433078975368	9135	17	milk	milk	NN
nyp.33433078975368	9135	18	,	,	,
nyp.33433078975368	9135	19	with	with	IN
nyp.33433078975368	9135	20	a	a	DT
nyp.33433078975368	9135	21	grated	grate	VBN
nyp.33433078975368	9135	22	nutmeg	nutmeg	NN
nyp.33433078975368	9135	23	or	or	CC
nyp.33433078975368	9135	24	a	a	DT
nyp.33433078975368	9135	25	tea	tea	NN
nyp.33433078975368	9135	26	-	-	HYPH
nyp.33433078975368	9135	27	spoonful	spoonful	NN
nyp.33433078975368	9135	28	of	of	IN
nyp.33433078975368	9135	29	pow-	pow-	NN
nyp.33433078975368	9135	30	dered	dered	JJ
nyp.33433078975368	9135	31	cinuamon	cinuamon	NNP
nyp.33433078975368	9135	32	,	,	,
nyp.33433078975368	9135	33	stirring	stir	VBG
nyp.33433078975368	9135	34	it	-PRON-	PRP
nyp.33433078975368	9135	35	all	all	PDT
nyp.33433078975368	9135	36	the	the	DT
nyp.33433078975368	9135	37	time	time	NN
nyp.33433078975368	9135	38	.	.	.
nyp.33433078975368	9136	1	When	when	WRB
nyp.33433078975368	9136	2	it	-PRON-	PRP
nyp.33433078975368	9136	3	has	have	VBZ
nyp.33433078975368	9136	4	boiled	boil	VBN
nyp.33433078975368	9136	5	,	,	,
nyp.33433078975368	9136	6	pour	pour	VB
nyp.33433078975368	9136	7	it	-PRON-	PRP
nyp.33433078975368	9136	8	into	into	IN
nyp.33433078975368	9136	9	a	a	DT
nyp.33433078975368	9136	10	pan	pan	NN
nyp.33433078975368	9136	11	and	and	CC
nyp.33433078975368	9136	12	stir	stir	VB
nyp.33433078975368	9136	13	in	in	IN
nyp.33433078975368	9136	14	a	a	DT
nyp.33433078975368	9136	15	quarter	quarter	NN
nyp.33433078975368	9136	16	of	of	IN
nyp.33433078975368	9136	17	a	a	DT
nyp.33433078975368	9136	18	pound	pound	NN
nyp.33433078975368	9136	19	of	of	IN
nyp.33433078975368	9136	20	butter	butter	NN
nyp.33433078975368	9136	21	,	,	,
nyp.33433078975368	9136	22	and	and	CC
nyp.33433078975368	9136	23	a	a	DT
nyp.33433078975368	9136	24	quarter	quarter	NN
nyp.33433078975368	9136	25	of	of	IN
nyp.33433078975368	9136	26	a	a	DT
nyp.33433078975368	9136	27	pound	pound	NN
nyp.33433078975368	9136	28	of	of	IN
nyp.33433078975368	9136	29	powdered	powder	VBN
nyp.33433078975368	9136	30	sugar	sugar	NN
nyp.33433078975368	9136	31	,	,	,
nyp.33433078975368	9136	32	a	a	DT
nyp.33433078975368	9136	33	nutmeg	nutmeg	NN
nyp.33433078975368	9136	34	and	and	CC
nyp.33433078975368	9136	35	half	half	PDT
nyp.33433078975368	9136	36	a	a	DT
nyp.33433078975368	9136	37	pint	pint	NN
nyp.33433078975368	9136	38	of	of	IN
nyp.33433078975368	9136	39	cream	cream	NN
nyp.33433078975368	9136	40	.	.	.
nyp.33433078975368	9137	1	Set	set	VB
nyp.33433078975368	9137	2	it	-PRON-	PRP
nyp.33433078975368	9137	3	away	away	RB
nyp.33433078975368	9137	4	to	to	TO
nyp.33433078975368	9137	5	get	get	VB
nyp.33433078975368	9137	6	cold	cold	JJ
nyp.33433078975368	9137	7	.	.	.
nyp.33433078975368	9138	1	Then	then	RB
nyp.33433078975368	9138	2	beat	beat	VB
nyp.33433078975368	9138	3	eight	eight	CD
nyp.33433078975368	9138	4	eggs	egg	NNS
nyp.33433078975368	9138	5	,	,	,
nyp.33433078975368	9138	6	omitting	omit	VBG
nyp.33433078975368	9138	7	the	the	DT
nyp.33433078975368	9138	8	whites	white	NNS
nyp.33433078975368	9138	9	of	of	IN
nyp.33433078975368	9138	10	four	four	CD
nyp.33433078975368	9138	11	.	.	.
nyp.33433078975368	9139	1	Have	have	VBP
nyp.33433078975368	9139	2	ready	ready	JJ
nyp.33433078975368	9139	3	a	a	DT
nyp.33433078975368	9139	4	half	half	JJ
nyp.33433078975368	9139	5	pound	pound	NN
nyp.33433078975368	9139	6	of	of	IN
nyp.33433078975368	9139	7	dried	dry	VBN
nyp.33433078975368	9139	8	currants	currant	NNS
nyp.33433078975368	9139	9	well	well	RB
nyp.33433078975368	9139	10	cleaned	clean	VBN
nyp.33433078975368	9139	11	,	,	,
nyp.33433078975368	9139	12	and	and	CC
nyp.33433078975368	9139	13	sprinkled	sprinkle	VBN
nyp.33433078975368	9139	14	with	with	IN
nyp.33433078975368	9139	15	flour	flour	NN
nyp.33433078975368	9139	16	;	;	:
nyp.33433078975368	9139	17	stir	stir	VB
nyp.33433078975368	9139	18	them	-PRON-	PRP
nyp.33433078975368	9139	19	into	into	IN
nyp.33433078975368	9139	20	the	the	DT
nyp.33433078975368	9139	21	mtxture	mtxture	NN
nyp.33433078975368	9139	22	alternately	alternately	RB
nyp.33433078975368	9139	23	with	with	IN
nyp.33433078975368	9139	24	the	the	DT
nyp.33433078975368	9139	25	beaten	beat	VBN
nyp.33433078975368	9139	26	egg	egg	NN
nyp.33433078975368	9139	27	.	.	.
nyp.33433078975368	9140	1	Add	add	VB
nyp.33433078975368	9140	2	half	half	PDT
nyp.33433078975368	9140	3	a	a	DT
nyp.33433078975368	9140	4	glass	glass	NN
nyp.33433078975368	9140	5	of	of	IN
nyp.33433078975368	9140	6	rose	rose	NN
nyp.33433078975368	9140	7	-	-	HYPH
nyp.33433078975368	9140	8	water	water	NN
nyp.33433078975368	9140	9	,	,	,
nyp.33433078975368	9140	10	or	or	CC
nyp.33433078975368	9140	11	half	half	PDT
nyp.33433078975368	9140	12	a	a	DT
nyp.33433078975368	9140	13	glass	glass	NN
nyp.33433078975368	9140	14	of	of	IN
nyp.33433078975368	9140	15	mixed	mixed	JJ
nyp.33433078975368	9140	16	wine	wine	NN
nyp.33433078975368	9140	17	and	and	CC
nyp.33433078975368	9140	18	brandy	brandy	NN
nyp.33433078975368	9140	19	.	.	.
nyp.33433078975368	9141	1	Butter	butter	NN
nyp.33433078975368	9141	2	a	a	DT
nyp.33433078975368	9141	3	deep	deep	JJ
nyp.33433078975368	9141	4	dish	dish	NN
nyp.33433078975368	9141	5	,	,	,
nyp.33433078975368	9141	6	put	put	VBN
nyp.33433078975368	9141	7	in	in	IN
nyp.33433078975368	9141	8	the	the	DT
nyp.33433078975368	9141	9	mixture	mixture	NN
nyp.33433078975368	9141	10	,	,	,
nyp.33433078975368	9141	11	and	and	CC
nyp.33433078975368	9141	12	bake	bake	VB
nyp.33433078975368	9141	13	tt	tt	NNP
nyp.33433078975368	9141	14	of	of	IN
nyp.33433078975368	9141	15	a	a	DT
nyp.33433078975368	9141	16	pale	pale	JJ
nyp.33433078975368	9141	17	brown	brown	NN
nyp.33433078975368	9141	18	.	.	.
nyp.33433078975368	9142	1	Or	or	CC
nyp.33433078975368	9142	2	you	-PRON-	PRP
nyp.33433078975368	9142	3	may	may	MD
nyp.33433078975368	9142	4	bake	bake	VB
nyp.33433078975368	9142	5	it	-PRON-	PRP
nyp.33433078975368	9142	6	in	in	IN
nyp.33433078975368	9142	7	saucers	saucer	NNS
nyp.33433078975368	9142	8	.	.	.
nyp.33433078975368	9143	1	CHICKEN	CHICKEN	NNP
nyp.33433078975368	9143	2	PUDDING	PUDDING	NNP
nyp.33433078975368	9143	3	.	.	.
nyp.33433078975368	9144	1	Cut	cut	VB
nyp.33433078975368	9144	2	up	up	RP
nyp.33433078975368	9144	3	a	a	DT
nyp.33433078975368	9144	4	pair	pair	NN
nyp.33433078975368	9144	5	of	of	IN
nyp.33433078975368	9144	6	young	young	JJ
nyp.33433078975368	9144	7	chickens	chicken	NNS
nyp.33433078975368	9144	8	,	,	,
nyp.33433078975368	9144	9	and	and	CC
nyp.33433078975368	9144	10	MOD	mod	VB
nyp.33433078975368	9144	11	them	-PRON-	PRP
nyp.33433078975368	9144	12	with	with	IN
nyp.33433078975368	9144	13	pepper	pepper	NN
nyp.33433078975368	9144	14	and	and	CC
nyp.33433078975368	9144	15	salt	salt	NN
nyp.33433078975368	9144	16	and	and	CC
nyp.33433078975368	9144	17	a	a	DT
nyp.33433078975368	9144	18	little	little	JJ
nyp.33433078975368	9144	19	mace	mace	NN
nyp.33433078975368	9144	20	and	and	CC
nyp.33433078975368	9144	21	nutmeg	nutmeg	NN
nyp.33433078975368	9144	22	.	.	.
nyp.33433078975368	9145	1	Put	put	VB
nyp.33433078975368	9145	2	them	-PRON-	PRP
nyp.33433078975368	9145	3	into	into	IN
nyp.33433078975368	9145	4	a	a	DT
nyp.33433078975368	9145	5	pot	pot	NN
nyp.33433078975368	9145	6	with	with	IN
nyp.33433078975368	9145	7	two	two	CD
nyp.33433078975368	9145	8	large	large	JJ
nyp.33433078975368	9145	9	spoonfuls	spoonful	NNS
nyp.33433078975368	9145	10	of	of	IN
nyp.33433078975368	9145	11	butter	butter	NN
nyp.33433078975368	9145	12	,	,	,
nyp.33433078975368	9145	13	and	and	CC
nyp.33433078975368	9145	14	water	water	NN
nyp.33433078975368	9145	15	enough	enough	RB
nyp.33433078975368	9145	16	to	to	TO
nyp.33433078975368	9145	17	cover	cover	VB
nyp.33433078975368	9145	18	them	-PRON-	PRP
nyp.33433078975368	9145	19	.	.	.
nyp.33433078975368	9146	1	Stew	stew	VB
nyp.33433078975368	9146	2	them	-PRON-	PRP
nyp.33433078975368	9146	3	gently	gently	RB
nyp.33433078975368	9146	4	;	;	:
nyp.33433078975368	9146	5	and	and	CC
nyp.33433078975368	9146	6	when	when	WRB
nyp.33433078975368	9146	7	about	about	IN
nyp.33433078975368	9146	8	half	half	PDT
nyp.33433078975368	9146	9	cooked	cook	VBN
nyp.33433078975368	9146	10	,	,	,
nyp.33433078975368	9146	11	take	take	VB
nyp.33433078975368	9146	12	them	-PRON-	PRP
nyp.33433078975368	9146	13	out	out	RP
nyp.33433078975368	9146	14	and	and	CC
nyp.33433078975368	9146	15	set	set	VBD
nyp.33433078975368	9146	16	them	-PRON-	PRP
nyp.33433078975368	9146	17	away	away	RB
nyp.33433078975368	9146	18	to	to	TO
nyp.33433078975368	9146	19	cool	cool	VB
nyp.33433078975368	9146	20	.	.	.
nyp.33433078975368	9147	1	Pour	pour	VB
nyp.33433078975368	9147	2	off	off	RP
nyp.33433078975368	9147	3	the	the	DT
nyp.33433078975368	9147	4	gravy	gravy	NN
nyp.33433078975368	9147	5	,	,	,
nyp.33433078975368	9147	6	and	and	CC
nyp.33433078975368	9147	7	reserve	reserve	VB
nyp.33433078975368	9147	8	it	-PRON-	PRP
nyp.33433078975368	9147	9	to	to	TO
nyp.33433078975368	9147	10	be	be	VB
nyp.33433078975368	9147	11	served	serve	VBN
nyp.33433078975368	9147	12	up	up	RP
nyp.33433078975368	9147	13	separately	separately	RB
nyp.33433078975368	9147	14	.	.	.
nyp.33433078975368	9148	1	In	in	IN
nyp.33433078975368	9148	2	the	the	DT
nyp.33433078975368	9148	3	meantime	meantime	NN
nyp.33433078975368	9148	4	,	,	,
nyp.33433078975368	9148	5	make	make	VB
nyp.33433078975368	9148	6	a	a	DT
nyp.33433078975368	9148	7	batter	batter	NN
nyp.33433078975368	9148	8	as	as	IN
nyp.33433078975368	9148	9	if	if	IN
nyp.33433078975368	9148	10	for	for	IN
nyp.33433078975368	9148	11	a	a	DT
nyp.33433078975368	9148	12	pudding	pudding	NN
nyp.33433078975368	9148	13	,	,	,
nyp.33433078975368	9148	14	of	of	IN
nyp.33433078975368	9148	15	a	a	DT
nyp.33433078975368	9148	16	pound	pound	NN
nyp.33433078975368	9148	17	of	of	IN
nyp.33433078975368	9148	18	sifted	sift	VBN
nyp.33433078975368	9148	19	flour	flour	NN
nyp.33433078975368	9148	20	stirred	stir	VBD
nyp.33433078975368	9148	21	gradually	gradually	RB
nyp.33433078975368	9148	22	into	into	IN
nyp.33433078975368	9148	23	a	a	DT
nyp.33433078975368	9148	24	quart	quart	NN
nyp.33433078975368	9148	25	of	of	IN
nyp.33433078975368	9148	26	milk	milk	NN
nyp.33433078975368	9148	27	,	,	,
nyp.33433078975368	9148	28	six	six	CD
nyp.33433078975368	9148	29	eggs	egg	NNS
nyp.33433078975368	9148	30	well	well	RB
nyp.33433078975368	9148	31	beaten	beat	VBN
nyp.33433078975368	9148	32	and	and	CC
nyp.33433078975368	9148	33	added	add	VBN
nyp.33433078975368	9148	34	by	by	IN
nyp.33433078975368	9148	35	degrees	degree	NNS
nyp.33433078975368	9148	36	to	to	IN
nyp.33433078975368	9148	37	the	the	DT
nyp.33433078975368	9148	38	mixture	mixture	NN
nyp.33433078975368	9148	39	,	,	,
nyp.33433078975368	9148	40	and	and	CC
nyp.33433078975368	9148	41	a	a	DT
nyp.33433078975368	9148	42	very	very	RB
nyp.33433078975368	9148	43	little	little	JJ
nyp.33433078975368	9148	44	salt	salt	NN
nyp.33433078975368	9148	45	.	.	.
nyp.33433078975368	9149	1	Put	put	VB
nyp.33433078975368	9149	2	a	a	DT
nyp.33433078975368	9149	3	layer	layer	NN
nyp.33433078975368	9149	4	of	of	IN
nyp.33433078975368	9149	5	chicken	chicken	NN
nyp.33433078975368	9149	6	in	in	IN
nyp.33433078975368	9149	7	the	the	DT
nyp.33433078975368	9149	8	bottom	bottom	NN
nyp.33433078975368	9149	9	of	of	IN
nyp.33433078975368	9149	10	a	a	DT
nyp.33433078975368	9149	11	deep	deep	JJ
nyp.33433078975368	9149	12	dish	dish	NN
nyp.33433078975368	9149	13	,	,	,
nyp.33433078975368	9149	14	and	and	CC
nyp.33433078975368	9149	15	pour	pour	VB
nyp.33433078975368	9149	16	over	over	IN
nyp.33433078975368	9149	17	it	-PRON-	PRP
nyp.33433078975368	9149	18	some	some	DT
nyp.33433078975368	9149	19	of	of	IN
nyp.33433078975368	9149	20	the	the	DT
nyp.33433078975368	9149	21	hatter	hatter	NN
nyp.33433078975368	9149	22	;	;	:
nyp.33433078975368	9149	23	then	then	RB
nyp.33433078975368	9149	24	another	another	DT
nyp.33433078975368	9149	25	layer	layer	NN
nyp.33433078975368	9149	26	of	of	IN
nyp.33433078975368	9149	27	chicken	chicken	NN
nyp.33433078975368	9149	28	,	,	,
nyp.33433078975368	9149	29	and	and	CC
nyp.33433078975368	9149	30	then	then	RB
nyp.33433078975368	9149	31	some	some	DT
nyp.33433078975368	9149	32	more	more	RBR
nyp.33433078975368	9149	33	batter	batter	NN
nyp.33433078975368	9149	34	;	;	:
nyp.33433078975368	9149	35	and	and	CC
nyp.33433078975368	9149	36	so	so	RB
nyp.33433078975368	9149	37	on	on	RB
nyp.33433078975368	9149	38	till	till	IN
nyp.33433078975368	9149	39	the	the	DT
nyp.33433078975368	9149	40	dish	dish	NN
nyp.33433078975368	9149	41	is	be	VBZ
nyp.33433078975368	9149	42	full	full	JJ
nyp.33433078975368	9149	43	,	,	,
nyp.33433078975368	9149	44	having	have	VBG
nyp.33433078975368	9149	45	a	a	DT
nyp.33433078975368	9149	46	cover	cover	NN
nyp.33433078975368	9149	47	of	of	IN
nyp.33433078975368	9149	48	batter	batter	NN
nyp.33433078975368	9149	49	at	at	IN
nyp.33433078975368	9149	50	the	the	DT
nyp.33433078975368	9149	51	top	top	NN
nyp.33433078975368	9149	52	.	.	.
nyp.33433078975368	9150	1	Bake	bake	VB
nyp.33433078975368	9150	2	it	-PRON-	PRP
nyp.33433078975368	9150	3	till	till	IN
nyp.33433078975368	9150	4	it	-PRON-	PRP
nyp.33433078975368	9150	5	is	be	VBZ
nyp.33433078975368	9150	6	brown	brown	JJ
nyp.33433078975368	9150	7	.	.	.
nyp.33433078975368	9151	1	Then	then	RB
nyp.33433078975368	9151	2	break	break	VB
nyp.33433078975368	9151	3	an	an	DT
nyp.33433078975368	9151	4	egg	egg	NN
nyp.33433078975368	9151	5	into	into	IN
nyp.33433078975368	9151	6	the	the	DT
nyp.33433078975368	9151	7	gravy	gravy	NN
nyp.33433078975368	9151	8	which	which	WDT
nyp.33433078975368	9151	9	you	-PRON-	PRP
nyp.33433078975368	9151	10	have	have	VBP
nyp.33433078975368	9151	11	set	set	VBN
nyp.33433078975368	9151	12	away	away	RB
nyp.33433078975368	9151	13	,	,	,
nyp.33433078975368	9151	14	give	give	VB
nyp.33433078975368	9151	15	it	-PRON-	PRP
nyp.33433078975368	9151	16	a	a	DT
nyp.33433078975368	9151	17	boil	boil	NN
nyp.33433078975368	9151	18	,	,	,
nyp.33433078975368	9151	19	and	and	CC
nyp.33433078975368	9151	20	send	send	VB
nyp.33433078975368	9151	21	it	-PRON-	PRP
nyp.33433078975368	9151	22	to	to	IN
nyp.33433078975368	9151	23	table	table	NN
nyp.33433078975368	9151	24	in	in	IN
nyp.33433078975368	9151	25	a	a	DT
nyp.33433078975368	9151	26	sauce	sauce	NN
nyp.33433078975368	9151	27	-	-	HYPH
nyp.33433078975368	9151	28	boat	boat	NN
nyp.33433078975368	9151	29	to	to	TO
nyp.33433078975368	9151	30	eat	eat	VB
nyp.33433078975368	9151	31	wtth	wtth	NNP
nyp.33433078975368	9151	32	the	the	DT
nyp.33433078975368	9151	33	pudding	pudding	NN
nyp.33433078975368	9151	34	.	.	.
nyp.33433078975368	9152	1	BOSTON	BOSTON	NNP
nyp.33433078975368	9152	2	PUDDING	PUDDING	NNP
nyp.33433078975368	9152	3	.	.	.
nyp.33433078975368	9153	1	Make	make	VB
nyp.33433078975368	9153	2	a	a	DT
nyp.33433078975368	9153	3	good	good	JJ
nyp.33433078975368	9153	4	common	common	JJ
nyp.33433078975368	9153	5	paste	paste	NN
nyp.33433078975368	9153	6	with	with	IN
nyp.33433078975368	9153	7	a	a	DT
nyp.33433078975368	9153	8	pound	pound	NN
nyp.33433078975368	9153	9	and	and	CC
nyp.33433078975368	9153	10	a	a	DT
nyp.33433078975368	9153	11	half	half	NN
nyp.33433078975368	9153	12	of	of	IN
nyp.33433078975368	9153	13	flour	flour	NN
nyp.33433078975368	9153	14	,	,	,
nyp.33433078975368	9153	15	and	and	CC
nyp.33433078975368	9153	16	three	three	CD
nyp.33433078975368	9153	17	quarters	quarter	NNS
nyp.33433078975368	9153	18	of	of	IN
nyp.33433078975368	9153	19	a	a	DT
nyp.33433078975368	9153	20	pound	pound	NN
nyp.33433078975368	9153	21	of	of	IN
nyp.33433078975368	9153	22	butter	butter	NN
nyp.33433078975368	9153	23	.	.	.
nyp.33433078975368	9154	1	*	*	NFP
nyp.33433078975368	9154	2	When	when	WRB
nyp.33433078975368	9154	3	you	-PRON-	PRP
nyp.33433078975368	9154	4	roll	roll	VBP
nyp.33433078975368	9154	5	it	-PRON-	PRP
nyp.33433078975368	9154	6	out	out	IN
nyp.33433078975368	9154	7	the	the	DT
nyp.33433078975368	9154	8	last	last	JJ
nyp.33433078975368	9154	9	time	time	NN
nyp.33433078975368	9154	10	,	,	,
nyp.33433078975368	9154	11	cut	cut	VBD
nyp.33433078975368	9154	12	off	off	RP
nyp.33433078975368	9154	13	the	the	DT
nyp.33433078975368	9154	14	edges	edge	NNS
nyp.33433078975368	9154	15	,	,	,
nyp.33433078975368	9154	16	till	till	IN
nyp.33433078975368	9154	17	you	-PRON-	PRP
nyp.33433078975368	9154	18	get	get	VBP
nyp.33433078975368	9154	19	the	the	DT
nyp.33433078975368	9154	20	sheet	sheet	NN
nyp.33433078975368	9154	21	of	of	IN
nyp.33433078975368	9154	22	paste	paste	NN
nyp.33433078975368	9154	23	of	of	IN
nyp.33433078975368	9154	24	an	an	DT
nyp.33433078975368	9154	25	even	even	RB
nyp.33433078975368	9154	26	square	square	JJ
nyp.33433078975368	9154	27	shape	shape	NN
nyp.33433078975368	9154	28	.	.	.
nyp.33433078975368	9155	1	Have	have	VBP
nyp.33433078975368	9155	2	ready	ready	JJ
nyp.33433078975368	9155	3	some	some	DT
nyp.33433078975368	9155	4	fruit	fruit	NN
nyp.33433078975368	9155	5	-	-	HYPH
nyp.33433078975368	9155	6	sweetened	sweeten	VBN
nyp.33433078975368	9155	7	to	to	IN
nyp.33433078975368	9155	8	your	-PRON-	PRP$
nyp.33433078975368	9155	9	taste	taste	NN
nyp.33433078975368	9155	10	.	.	.
nyp.33433078975368	9156	1	If	if	IN
nyp.33433078975368	9156	2	cranberries	cranberry	NNS
nyp.33433078975368	9156	3	,	,	,
nyp.33433078975368	9156	4	gooseberries	gooseberry	NNS
nyp.33433078975368	9156	5	,	,	,
nyp.33433078975368	9156	6	dried	dry	VBD
nyp.33433078975368	9156	7	peaches	peach	NNS
nyp.33433078975368	9156	8	,	,	,
nyp.33433078975368	9156	9	or	or	CC
nyp.33433078975368	9156	10	damsons	damson	NNS
nyp.33433078975368	9156	11	,	,	,
nyp.33433078975368	9156	12	they	-PRON-	PRP
nyp.33433078975368	9156	13	should	should	MD
nyp.33433078975368	9156	14	be	be	VB
nyp.33433078975368	9156	15	stew-	stew-	FW
nyp.33433078975368	9156	16	ed	ed	NN
nyp.33433078975368	9156	17	,	,	,
nyp.33433078975368	9156	18	and	and	CC
nyp.33433078975368	9156	19	made	make	VBD
nyp.33433078975368	9156	20	very	very	RB
nyp.33433078975368	9156	21	sweet	sweet	JJ
nyp.33433078975368	9156	22	.	.	.
nyp.33433078975368	9157	1	If	if	IN
nyp.33433078975368	9157	2	apples	apple	NNS
nyp.33433078975368	9157	3	,	,	,
nyp.33433078975368	9157	4	they	-PRON-	PRP
nyp.33433078975368	9157	5	should	should	MD
nyp.33433078975368	9157	6	lie	lie	VB
nyp.33433078975368	9157	7	stewed	stew	VBN
nyp.33433078975368	9157	8	in	in	IN
nyp.33433078975368	9157	9	a	a	DT
nyp.33433078975368	9157	10	very	very	RB
nyp.33433078975368	9157	11	little	little	JJ
nyp.33433078975368	9157	12	water	water	NN
nyp.33433078975368	9157	13	,	,	,
nyp.33433078975368	9157	14	drained	drain	VBN
nyp.33433078975368	9157	15	,	,	,
nyp.33433078975368	9157	16	and	and	CC
nyp.33433078975368	9157	17	seasoned	season	VBN
nyp.33433078975368	9157	18	with	with	IN
nyp.33433078975368	9157	19	nutmeg	nutmeg	NN
nyp.33433078975368	9157	20	,	,	,
nyp.33433078975368	9157	21	rose-	rose-	NN
nyp.33433078975368	9157	22	water	water	NN
nyp.33433078975368	9157	23	and	and	CC
nyp.33433078975368	9157	24	lemon	lemon	NN
nyp.33433078975368	9157	25	.	.	.
nyp.33433078975368	9158	1	If	if	IN
nyp.33433078975368	9158	2	currants	currant	NNS
nyp.33433078975368	9158	3	,	,	,
nyp.33433078975368	9158	4	raspberries	raspberry	NNS
nyp.33433078975368	9158	5	,	,	,
nyp.33433078975368	9158	6	or	or	CC
nyp.33433078975368	9158	7	blackberries	blackberry	NNS
nyp.33433078975368	9158	8	,	,	,
nyp.33433078975368	9158	9	they	-PRON-	PRP
nyp.33433078975368	9158	10	should	should	MD
nyp.33433078975368	9158	11	be	be	VB
nyp.33433078975368	9158	12	mushed	mush	VBN
nyp.33433078975368	9158	13	with	with	IN
nyp.33433078975368	9158	14	sugar	sugar	NN
nyp.33433078975368	9158	15	,	,	,
nyp.33433078975368	9158	16	and	and	CC
nyp.33433078975368	9158	17	put	put	VBD
nyp.33433078975368	9158	18	into	into	IN
nyp.33433078975368	9158	19	the	the	DT
nyp.33433078975368	9158	20	pudding	pudding	NN
nyp.33433078975368	9158	21	raw	raw	JJ
nyp.33433078975368	9158	22	.	.	.
nyp.33433078975368	9159	1	Spread	spread	VB
nyp.33433078975368	9159	2	the	the	DT
nyp.33433078975368	9159	3	fruit	fruit	NN
nyp.33433078975368	9159	4	very	very	RB
nyp.33433078975368	9159	5	thick	thick	JJ
nyp.33433078975368	9159	6	,	,	,
nyp.33433078975368	9159	7	all	all	RB
nyp.33433078975368	9159	8	over	over	IN
nyp.33433078975368	9159	9	the	the	DT
nyp.33433078975368	9159	10	sheet	sheet	NN
nyp.33433078975368	9159	11	of	of	IN
nyp.33433078975368	9159	12	paste	paste	NN
nyp.33433078975368	9159	13	,	,	,
nyp.33433078975368	9159	14	(	(	-LRB-
nyp.33433078975368	9159	15	which	which	WDT
nyp.33433078975368	9159	16	must	must	MD
nyp.33433078975368	9159	17	not	not	RB
nyp.33433078975368	9159	18	be	be	VB
nyp.33433078975368	9159	19	rolled	roll	VBN
nyp.33433078975368	9159	20	out	out	RP
nyp.33433078975368	9159	21	too	too	RB
nyp.33433078975368	9159	22	thin	thin	JJ
nyp.33433078975368	9159	23	.	.	.
nyp.33433078975368	9159	24	)	)	-RRB-
nyp.33433078975368	9160	1	When	when	WRB
nyp.33433078975368	9160	2	it	-PRON-	PRP
nyp.33433078975368	9160	3	is	be	VBZ
nyp.33433078975368	9160	4	covered	cover	VBN
nyp.33433078975368	9160	5	all	all	RB
nyp.33433078975368	9160	6	over	over	RB
nyp.33433078975368	9160	7	with	with	IN
nyp.33433078975368	9160	8	the	the	DT
nyp.33433078975368	9160	9	fruit	fruit	NN
nyp.33433078975368	9160	10	,	,	,
nyp.33433078975368	9160	11	roll	roll	VB
nyp.33433078975368	9160	12	it	-PRON-	PRP
nyp.33433078975368	9160	13	up	up	RP
nyp.33433078975368	9160	14	,	,	,
nyp.33433078975368	9160	15	and'close	and'close	VB
nyp.33433078975368	9160	16	the	the	DT
nyp.33433078975368	9160	17	dough	dough	NN
nyp.33433078975368	9160	18	at	at	IN
nyp.33433078975368	9160	19	both	both	DT
nyp.33433078975368	9160	20	ends	end	NNS
nyp.33433078975368	9160	21	,	,	,
nyp.33433078975368	9160	22	and	and	CC
nyp.33433078975368	9160	23	down	down	IN
nyp.33433078975368	9160	24	the	the	DT
nyp.33433078975368	9160	25	last	last	JJ
nyp.33433078975368	9160	26	side	side	NN
nyp.33433078975368	9160	27	.	.	.
nyp.33433078975368	9161	1	Tie	tie	VB
nyp.33433078975368	9161	2	the	the	DT
nyp.33433078975368	9161	3	pudding	pudding	NN
nyp.33433078975368	9161	4	in	in	IN
nyp.33433078975368	9161	5	a	a	DT
nyp.33433078975368	9161	6	cloth	cloth	NN
nyp.33433078975368	9161	7	and	and	CC
nyp.33433078975368	9161	8	boil	boil	VB
nyp.33433078975368	9161	9	it	-PRON-	PRP
nyp.33433078975368	9161	10	.	.	.
nyp.33433078975368	9162	1	Eat	eat	VB
nyp.33433078975368	9162	2	it	-PRON-	PRP
nyp.33433078975368	9162	3	with	with	IN
nyp.33433078975368	9162	4	sugar	sugar	NN
nyp.33433078975368	9162	5	.	.	.
nyp.33433078975368	9163	1	It	-PRON-	PRP
nyp.33433078975368	9163	2	must	must	MD
nyp.33433078975368	9163	3	not	not	RB
nyp.33433078975368	9163	4	be	be	VB
nyp.33433078975368	9163	5	taken	take	VBN
nyp.33433078975368	9163	6	out	out	IN
nyp.33433078975368	9163	7	of	of	IN
nyp.33433078975368	9163	8	the	the	DT
nyp.33433078975368	9163	9	pot	pot	NN
nyp.33433078975368	9163	10	ttll	ttll	NN
nyp.33433078975368	9163	11	just	just	RB
nyp.33433078975368	9163	12	before	before	IN
nyp.33433078975368	9163	13	it	-PRON-	PRP
nyp.33433078975368	9163	14	is	be	VBZ
nyp.33433078975368	9163	15	brought	bring	VBN
nyp.33433078975368	9163	16	to	to	IN
nyp.33433078975368	9163	17	table	table	NN
nyp.33433078975368	9163	18	.	.	.
nyp.33433078975368	9164	1	FRITTERS	FRITTERS	NNP
nyp.33433078975368	9164	2	.	.	.
nyp.33433078975368	9165	1	Seven	seven	CD
nyp.33433078975368	9165	2	eggs	egg	NNS
nyp.33433078975368	9165	3	.	.	.
nyp.33433078975368	9166	1	Half	half	PDT
nyp.33433078975368	9166	2	a	a	DT
nyp.33433078975368	9166	3	pint	pint	NN
nyp.33433078975368	9166	4	of	of	IN
nyp.33433078975368	9166	5	milk	milk	NN
nyp.33433078975368	9166	6	.	.	.
nyp.33433078975368	9167	1	A	a	DT
nyp.33433078975368	9167	2	salt	salt	NN
nyp.33433078975368	9167	3	-	-	HYPH
nyp.33433078975368	9167	4	spoonful	spoonful	NN
nyp.33433078975368	9167	5	of	of	IN
nyp.33433078975368	9167	6	salt	salt	NN
nyp.33433078975368	9167	7	.	.	.
nyp.33433078975368	9168	1	Suflicient	Suflicient	NNP
nyp.33433078975368	9168	2	flour	flour	NN
nyp.33433078975368	9168	3	to	to	TO
nyp.33433078975368	9168	4	make	make	VB
nyp.33433078975368	9168	5	a	a	DT
nyp.33433078975368	9168	6	thick	thick	JJ
nyp.33433078975368	9168	7	batter	batter	NN
nyp.33433078975368	9168	8	.	.	.
nyp.33433078975368	9169	1	Beat	beat	VB
nyp.33433078975368	9169	2	the	the	DT
nyp.33433078975368	9169	3	eggs	egg	NNS
nyp.33433078975368	9169	4	well	well	RB
nyp.33433078975368	9169	5	and	and	CC
nyp.33433078975368	9169	6	stir	stir	VB
nyp.33433078975368	9169	7	them	-PRON-	PRP
nyp.33433078975368	9169	8	gradu-	gradu-	JJ
nyp.33433078975368	9169	9	ally	ally	NN
nyp.33433078975368	9169	10	into	into	IN
nyp.33433078975368	9169	11	the	the	DT
nyp.33433078975368	9169	12	milk	milk	NN
nyp.33433078975368	9169	13	.	.	.
nyp.33433078975368	9170	1	Add	add	VB
nyp.33433078975368	9170	2	the	the	DT
nyp.33433078975368	9170	3	salt	salt	NN
nyp.33433078975368	9170	4	,	,	,
nyp.33433078975368	9170	5	and	and	CC
nyp.33433078975368	9170	6	stir	stir	VB
nyp.33433078975368	9170	7	*	*	NFP
nyp.33433078975368	9170	8	Or	or	CC
nyp.33433078975368	9170	9	three	three	CD
nyp.33433078975368	9170	10	quarters	quarter	NNS
nyp.33433078975368	9170	11	of	of	IN
nyp.33433078975368	9170	12	a	a	DT
nyp.33433078975368	9170	13	pound	pound	NN
nyp.33433078975368	9170	14	of	of	IN
nyp.33433078975368	9170	15	beef	beef	NN
nyp.33433078975368	9170	16	-	-	HYPH
nyp.33433078975368	9170	17	suet	suet	NN
nyp.33433078975368	9170	18	,	,	,
nyp.33433078975368	9170	19	chopped	chop	VBD
nyp.33433078975368	9170	20	very	very	RB
nyp.33433078975368	9170	21	tlne	tlne	NN
nyp.33433078975368	9170	22	.	.	.
nyp.33433078975368	9171	1	Mlx	Mlx	NNP
nyp.33433078975368	9171	2	the	the	DT
nyp.33433078975368	9171	3	suet	suet	NN
nyp.33433078975368	9171	4	at	at	IN
nyp.33433078975368	9171	5	once	once	RB
nyp.33433078975368	9171	6	wlth	wlth	NNP
nyp.33433078975368	9171	7	the	the	DT
nyp.33433078975368	9171	8	flour	flour	NN
nyp.33433078975368	9171	9	,	,	,
nyp.33433078975368	9171	10	knead	knead	VB
nyp.33433078975368	9171	11	lt	lt	NNP
nyp.33433078975368	9171	12	wlth	wlth	NNP
nyp.33433078975368	9171	13	cold	cold	NNP
nyp.33433078975368	9171	14	water	water	NNP
nyp.33433078975368	9171	15	lnto	lnto	VBZ
nyp.33433078975368	9171	16	a	a	DT
nyp.33433078975368	9171	17	sthT	sthT	NNP
nyp.33433078975368	9171	18	dough	dough	NN
nyp.33433078975368	9171	19	,	,	,
nyp.33433078975368	9171	20	and	and	CC
nyp.33433078975368	9171	21	then	then	RB
nyp.33433078975368	9171	22	roll	roll	VB
nyp.33433078975368	9171	23	lt	lt	NNP
nyp.33433078975368	9171	24	out	out	NNP
nyp.33433078975368	9171	25	lnto	lnto	VBZ
nyp.33433078975368	9171	26	a	a	DT
nyp.33433078975368	9171	27	large	large	JJ
nyp.33433078975368	9171	28	thln	thln	NN
nyp.33433078975368	9171	29	sheet	sheet	NN
nyp.33433078975368	9171	30	.	.	.
nyp.33433078975368	9172	1	Fold	fold	VB
nyp.33433078975368	9172	2	lt	lt	NNP
nyp.33433078975368	9172	3	up	up	RP
nyp.33433078975368	9172	4	and	and	CC
nyp.33433078975368	9172	5	roM	roM	NNP
nyp.33433078975368	9172	6	M	M	NNP
nyp.33433078975368	9172	7	^g^ilL	^g^ilL	:
nyp.33433078975368	9172	8	19	19	CD
nyp.33433078975368	9172	9	CUSTARDS	custard	NNS
nyp.33433078975368	9172	10	,	,	,
nyp.33433078975368	9172	11	CURDS	curd	NNS
nyp.33433078975368	9172	12	,	,	,
nyp.33433078975368	9172	13	AND	and	CC
nyp.33433078975368	9172	14	CREAMS	cream	NNS
nyp.33433078975368	9172	15	.	.	.
nyp.33433078975368	9173	1	in	in	IN
nyp.33433078975368	9173	2	flour	flour	NN
nyp.33433078975368	9173	3	enough	enough	RB
nyp.33433078975368	9173	4	to	to	TO
nyp.33433078975368	9173	5	make	make	VB
nyp.33433078975368	9173	6	a	a	DT
nyp.33433078975368	9173	7	thick	thick	JJ
nyp.33433078975368	9173	8	batter	batter	NN
nyp.33433078975368	9173	9	.	.	.
nyp.33433078975368	9174	1	They	-PRON-	PRP
nyp.33433078975368	9174	2	must	must	MD
nyp.33433078975368	9174	3	set	set	VB
nyp.33433078975368	9174	4	an	an	DT
nyp.33433078975368	9174	5	hour	hour	NN
nyp.33433078975368	9174	6	to	to	TO
nyp.33433078975368	9174	7	rise	rise	VB
nyp.33433078975368	9174	8	.	.	.
nyp.33433078975368	9175	1	Fry	fry	VB
nyp.33433078975368	9175	2	them	-PRON-	PRP
nyp.33433078975368	9175	3	in	in	IN
nyp.33433078975368	9175	4	lard	lard	NN
nyp.33433078975368	9175	5	,	,	,
nyp.33433078975368	9175	6	and	and	CC
nyp.33433078975368	9175	7	serve	serve	VB
nyp.33433078975368	9175	8	them	-PRON-	PRP
nyp.33433078975368	9175	9	up	up	RP
nyp.33433078975368	9175	10	hot	hot	JJ
nyp.33433078975368	9175	11	.	.	.
nyp.33433078975368	9176	1	Eat	eat	VB
nyp.33433078975368	9176	2	them	-PRON-	PRP
nyp.33433078975368	9176	3	with	with	IN
nyp.33433078975368	9176	4	wine	wine	NN
nyp.33433078975368	9176	5	and	and	CC
nyp.33433078975368	9176	6	sugar	sugar	NN
nyp.33433078975368	9176	7	.	.	.
nyp.33433078975368	9177	1	They	-PRON-	PRP
nyp.33433078975368	9177	2	are	be	VBP
nyp.33433078975368	9177	3	improved	improve	VBN
nyp.33433078975368	9177	4	by	by	IN
nyp.33433078975368	9177	5	stirring	stir	VBG
nyp.33433078975368	9177	6	in	in	IN
nyp.33433078975368	9177	7	a	a	DT
nyp.33433078975368	9177	8	ta-	ta-	JJ
nyp.33433078975368	9177	9	ele-*poonful	ele-*poonful	NN
nyp.33433078975368	9177	10	of	of	IN
nyp.33433078975368	9177	11	yeast	yeast	NN
nyp.33433078975368	9177	12	.	.	.
nyp.33433078975368	9178	1	These	these	DT
nyp.33433078975368	9178	2	are	be	VBP
nyp.33433078975368	9178	3	excellent	excellent	JJ
nyp.33433078975368	9178	4	with	with	IN
nyp.33433078975368	9178	5	the	the	DT
nyp.33433078975368	9178	6	addition	addition	NN
nyp.33433078975368	9178	7	of	of	IN
nyp.33433078975368	9178	8	cold	cold	JJ
nyp.33433078975368	9178	9	stewed	stew	VBN
nyp.33433078975368	9178	10	apple	apple	NN
nyp.33433078975368	9178	11	,	,	,
nyp.33433078975368	9178	12	stirred	stir	VBD
nyp.33433078975368	9178	13	into	into	IN
nyp.33433078975368	9178	14	the	the	DT
nyp.33433078975368	9178	15	mixture	mixture	NN
nyp.33433078975368	9178	16	,	,	,
nyp.33433078975368	9178	17	in	in	IN
nyp.33433078975368	9178	18	which	which	WDT
nyp.33433078975368	9178	19	case	case	NN
nyp.33433078975368	9178	20	use	use	VB
nyp.33433078975368	9178	21	less	less	JJR
nyp.33433078975368	9178	22	flour	flour	NN
nyp.33433078975368	9178	23	.	.	.
nyp.33433078975368	9179	1	Oyster	oyster	NN
nyp.33433078975368	9179	2	Fritters	fritter	NNS
nyp.33433078975368	9179	3	are	be	VBP
nyp.33433078975368	9179	4	made	make	VBN
nyp.33433078975368	9179	5	by	by	IN
nyp.33433078975368	9179	6	putting	put	VBG
nyp.33433078975368	9179	7	a	a	DT
nyp.33433078975368	9179	8	lar^e	lar^e	JJ
nyp.33433078975368	9179	9	oyster	oyster	NN
nyp.33433078975368	9179	10	in	in	IN
nyp.33433078975368	9179	11	the	the	DT
nyp.33433078975368	9179	12	middle	middle	NN
nyp.33433078975368	9179	13	of	of	IN
nyp.33433078975368	9179	14	each	each	DT
nyp.33433078975368	9179	15	fritter	fritter	NN
nyp.33433078975368	9179	16	,	,	,
nyp.33433078975368	9179	17	whtle	whtle	NNP
nyp.33433078975368	9179	18	frying	fry	VBG
nyp.33433078975368	9179	19	.	.	.
nyp.33433078975368	9180	1	They	-PRON-	PRP
nyp.33433078975368	9180	2	are	be	VBP
nyp.33433078975368	9180	3	very	very	RB
nyp.33433078975368	9180	4	fine	fine	JJ
nyp.33433078975368	9180	5	.	.	.
nyp.33433078975368	9181	1	A	a	DT
nyp.33433078975368	9181	2	CHEESE	cheese	NN
nyp.33433078975368	9181	3	-	-	HYPH
nyp.33433078975368	9181	4	CAKE	cake	NN
nyp.33433078975368	9181	5	.	.	.
nyp.33433078975368	9182	1	Four	four	CD
nyp.33433078975368	9182	2	eggs	egg	NNS
nyp.33433078975368	9182	3	.	.	.
nyp.33433078975368	9183	1	Half	half	PDT
nyp.33433078975368	9183	2	a	a	DT
nyp.33433078975368	9183	3	pint	pint	NN
nyp.33433078975368	9183	4	of	of	IN
nyp.33433078975368	9183	5	milk	milk	NN
nyp.33433078975368	9183	6	.	.	.
nyp.33433078975368	9184	1	A	a	DT
nyp.33433078975368	9184	2	quarter	quarter	NN
nyp.33433078975368	9184	3	of	of	IN
nyp.33433078975368	9184	4	a	a	DT
nyp.33433078975368	9184	5	pound	pound	NN
nyp.33433078975368	9184	6	of	of	IN
nyp.33433078975368	9184	7	butter	butter	NN
nyp.33433078975368	9184	8	.	.	.
nyp.33433078975368	9185	1	A	a	DT
nyp.33433078975368	9185	2	quarter	quarter	NN
nyp.33433078975368	9185	3	of	of	IN
nyp.33433078975368	9185	4	a	a	DT
nyp.33433078975368	9185	5	pound	pound	NN
nyp.33433078975368	9185	6	of	of	IN
nyp.33433078975368	9185	7	powdered	powder	VBN
nyp.33433078975368	9185	8	sugar	sugar	NN
nyp.33433078975368	9185	9	.	.	.
nyp.33433078975368	9186	1	Two	two	CD
nyp.33433078975368	9186	2	ounces	ounce	NNS
nyp.33433078975368	9186	3	of	of	IN
nyp.33433078975368	9186	4	grated	grate	VBN
nyp.33433078975368	9186	5	bread	bread	NN
nyp.33433078975368	9186	6	.	.	.
nyp.33433078975368	9187	1	A	a	DT
nyp.33433078975368	9187	2	table	table	NN
nyp.33433078975368	9187	3	-	-	HYPH
nyp.33433078975368	9187	4	spoonful	spoonful	NN
nyp.33433078975368	9187	5	of	of	IN
nyp.33433078975368	9187	6	mixed	mixed	JJ
nyp.33433078975368	9187	7	brandy	brandy	NN
nyp.33433078975368	9187	8	and	and	CC
nyp.33433078975368	9187	9	wine	wine	NN
nyp.33433078975368	9187	10	.	.	.
nyp.33433078975368	9188	1	A	a	DT
nyp.33433078975368	9188	2	tea	tea	NN
nyp.33433078975368	9188	3	-	-	HYPH
nyp.33433078975368	9188	4	spoonful	spoonful	NN
nyp.33433078975368	9188	5	of	of	IN
nyp.33433078975368	9188	6	rose	rose	NN
nyp.33433078975368	9188	7	-	-	HYPH
nyp.33433078975368	9188	8	water	water	NN
nyp.33433078975368	9188	9	.	.	.
nyp.33433078975368	9189	1	A	a	DT
nyp.33433078975368	9189	2	ten	ten	CD
nyp.33433078975368	9189	3	-	-	HYPH
nyp.33433078975368	9189	4	spoonful	spoonful	NN
nyp.33433078975368	9189	5	of	of	IN
nyp.33433078975368	9189	6	mace	mace	NN
nyp.33433078975368	9189	7	,	,	,
nyp.33433078975368	9189	8	cinuamon	cinuamon	NNP
nyp.33433078975368	9189	9	,	,	,
nyp.33433078975368	9189	10	and	and	CC
nyp.33433078975368	9189	11	nutmeg	nutmeg	NN
nyp.33433078975368	9189	12	,	,	,
nyp.33433078975368	9189	13	mixed	mix	VBN
nyp.33433078975368	9189	14	.	.	.
nyp.33433078975368	9190	1	A	a	DT
nyp.33433078975368	9190	2	quarter	quarter	NN
nyp.33433078975368	9190	3	of	of	IN
nyp.33433078975368	9190	4	a	a	DT
nyp.33433078975368	9190	5	pound	pound	NN
nyp.33433078975368	9190	6	of	of	IN
nyp.33433078975368	9190	7	currants	currant	NNS
nyp.33433078975368	9190	8	.	.	.
nyp.33433078975368	9191	1	Pick	pick	VB
nyp.33433078975368	9191	2	the	the	DT
nyp.33433078975368	9191	3	currants	currant	NNS
nyp.33433078975368	9191	4	very	very	RB
nyp.33433078975368	9191	5	clean	clean	JJ
nyp.33433078975368	9191	6	.	.	.
nyp.33433078975368	9192	1	Wash	wash	VB
nyp.33433078975368	9192	2	them	-PRON-	PRP
nyp.33433078975368	9192	3	through	through	IN
nyp.33433078975368	9192	4	a	a	DT
nyp.33433078975368	9192	5	colander	colander	NN
nyp.33433078975368	9192	6	,	,	,
nyp.33433078975368	9192	7	wipe	wipe	VB
nyp.33433078975368	9192	8	them	-PRON-	PRP
nyp.33433078975368	9192	9	in	in	IN
nyp.33433078975368	9192	10	a	a	DT
nyp.33433078975368	9192	11	towel	towel	NN
nyp.33433078975368	9192	12	,	,	,
nyp.33433078975368	9192	13	and	and	CC
nyp.33433078975368	9192	14	then	then	RB
nyp.33433078975368	9192	15	dry	dry	VB
nyp.33433078975368	9192	16	them	-PRON-	PRP
nyp.33433078975368	9192	17	on	on	IN
nyp.33433078975368	9192	18	a	a	DT
nyp.33433078975368	9192	19	dish	dish	NN
nyp.33433078975368	9192	20	before	before	IN
nyp.33433078975368	9192	21	the	the	DT
nyp.33433078975368	9192	22	Hre	Hre	NNP
nyp.33433078975368	9192	23	.	.	.
nyp.33433078975368	9193	1	When	when	WRB
nyp.33433078975368	9193	2	dry	dry	JJ
nyp.33433078975368	9193	3	take	take	VB
nyp.33433078975368	9193	4	out	out	RP
nyp.33433078975368	9193	5	a	a	DT
nyp.33433078975368	9193	6	few	few	JJ
nyp.33433078975368	9193	7	to	to	TO
nyp.33433078975368	9193	8	scatter	scatter	VB
nyp.33433078975368	9193	9	over	over	IN
nyp.33433078975368	9193	10	the	the	DT
nyp.33433078975368	9193	11	top	top	NN
nyp.33433078975368	9193	12	of	of	IN
nyp.33433078975368	9193	13	the	the	DT
nyp.33433078975368	9193	14	cheese	cheese	NN
nyp.33433078975368	9193	15	-	-	HYPH
nyp.33433078975368	9193	16	cake	cake	NN
nyp.33433078975368	9193	17	,	,	,
nyp.33433078975368	9193	18	lay	lie	VBD
nyp.33433078975368	9193	19	them	-PRON-	PRP
nyp.33433078975368	9193	20	aside	aside	RB
nyp.33433078975368	9193	21	,	,	,
nyp.33433078975368	9193	22	and	and	CC
nyp.33433078975368	9193	23	sprinkle	sprinkle	VB
nyp.33433078975368	9193	24	the	the	DT
nyp.33433078975368	9193	25	remainder	remainder	NN
nyp.33433078975368	9193	26	of	of	IN
nyp.33433078975368	9193	27	the	the	DT
nyp.33433078975368	9193	28	currant	currant	JJ
nyp.33433078975368	9193	29	*	*	NFP
nyp.33433078975368	9193	30	with	with	IN
nyp.33433078975368	9193	31	the	the	DT
nyp.33433078975368	9193	32	flour	flour	NN
nyp.33433078975368	9193	33	.	.	.
nyp.33433078975368	9194	1	Stir	stir	VB
nyp.33433078975368	9194	2	the	the	DT
nyp.33433078975368	9194	3	butter	butter	NN
nyp.33433078975368	9194	4	and	and	CC
nyp.33433078975368	9194	5	sugar	sugar	NN
nyp.33433078975368	9194	6	to	to	IN
nyp.33433078975368	9194	7	a	a	DT
nyp.33433078975368	9194	8	cream	cream	NN
nyp.33433078975368	9194	9	.	.	.
nyp.33433078975368	9195	1	Grate	grate	VB
nyp.33433078975368	9195	2	the	the	DT
nyp.33433078975368	9195	3	bread	bread	NN
nyp.33433078975368	9195	4	,	,	,
nyp.33433078975368	9195	5	and	and	CC
nyp.33433078975368	9195	6	prepare	prepare	VB
nyp.33433078975368	9195	7	the	the	DT
nyp.33433078975368	9195	8	spice	spice	NN
nyp.33433078975368	9195	9	.	.	.
nyp.33433078975368	9196	1	Beat	beat	VB
nyp.33433078975368	9196	2	the	the	DT
nyp.33433078975368	9196	3	eggs	egg	NNS
nyp.33433078975368	9196	4	very	very	RB
nyp.33433078975368	9196	5	light	light	JJ
nyp.33433078975368	9196	6	.	.	.
nyp.33433078975368	9197	1	Botl	Botl	NNP
nyp.33433078975368	9197	2	the	the	DT
nyp.33433078975368	9197	3	milk	milk	NN
nyp.33433078975368	9197	4	.	.	.
nyp.33433078975368	9198	1	When	when	WRB
nyp.33433078975368	9198	2	it	-PRON-	PRP
nyp.33433078975368	9198	3	comes	come	VBZ
nyp.33433078975368	9198	4	to	to	IN
nyp.33433078975368	9198	5	a	a	DT
nyp.33433078975368	9198	6	boil	boil	NN
nyp.33433078975368	9198	7	,	,	,
nyp.33433078975368	9198	8	add	add	VB
nyp.33433078975368	9198	9	to	to	IN
nyp.33433078975368	9198	10	it	-PRON-	PRP
nyp.33433078975368	9198	11	half	half	PDT
nyp.33433078975368	9198	12	the	the	DT
nyp.33433078975368	9198	13	beaten	beat	VBN
nyp.33433078975368	9198	14	egg	egg	NN
nyp.33433078975368	9198	15	,	,	,
nyp.33433078975368	9198	16	and	and	CC
nyp.33433078975368	9198	17	boil	boil	VB
nyp.33433078975368	9198	18	both	both	DT
nyp.33433078975368	9198	19	together	together	RB
nyp.33433078975368	9198	20	till	till	IN
nyp.33433078975368	9198	21	it	-PRON-	PRP
nyp.33433078975368	9198	22	becomes	become	VBZ
nyp.33433078975368	9198	23	a	a	DT
nyp.33433078975368	9198	24	curd	curd	NN
nyp.33433078975368	9198	25	,	,	,
nyp.33433078975368	9198	26	stirring	stir	VBG
nyp.33433078975368	9198	27	it	-PRON-	PRP
nyp.33433078975368	9198	28	frequently	frequently	RB
nyp.33433078975368	9198	29	with	with	IN
nyp.33433078975368	9198	30	a	a	DT
nyp.33433078975368	9198	31	knife	knife	NN
nyp.33433078975368	9198	32	.	.	.
nyp.33433078975368	9199	1	Then	then	RB
nyp.33433078975368	9199	2	throw	throw	VB
nyp.33433078975368	9199	3	the	the	DT
nyp.33433078975368	9199	4	grated	grate	VBN
nyp.33433078975368	9199	5	bread	bread	NN
nyp.33433078975368	9199	6	on	on	IN
nyp.33433078975368	9199	7	the	the	DT
nyp.33433078975368	9199	8	curd	curd	NN
nyp.33433078975368	9199	9	,	,	,
nyp.33433078975368	9199	10	and	and	CC
nyp.33433078975368	9199	11	stir	stir	VB
nyp.33433078975368	9199	12	all	all	DT
nyp.33433078975368	9199	13	toge-	toge-	VBN
nyp.33433078975368	9199	14	ther	ther	UH
nyp.33433078975368	9199	15	.	.	.
nyp.33433078975368	9200	1	Then	then	RB
nyp.33433078975368	9200	2	take	take	VB
nyp.33433078975368	9200	3	the	the	DT
nyp.33433078975368	9200	4	milk	milk	NN
nyp.33433078975368	9200	5	,	,	,
nyp.33433078975368	9200	6	egg	egg	NN
nyp.33433078975368	9200	7	,	,	,
nyp.33433078975368	9200	8	and	and	CC
nyp.33433078975368	9200	9	bread	bread	NN
nyp.33433078975368	9200	10	off	off	RP
nyp.33433078975368	9200	11	tin	tin	NN
nyp.33433078975368	9200	12	:	:	:
nyp.33433078975368	9200	13	fire	fire	NN
nyp.33433078975368	9200	14	,	,	,
nyp.33433078975368	9200	15	and	and	CC
nyp.33433078975368	9200	16	stir	stir	VB
nyp.33433078975368	9200	17	it	-PRON-	PRP
nyp.33433078975368	9200	18	,	,	,
nyp.33433078975368	9200	19	gradually	gradually	RB
nyp.33433078975368	9200	20	,	,	,
nyp.33433078975368	9200	21	into	into	IN
nyp.33433078975368	9200	22	the	the	DT
nyp.33433078975368	9200	23	butter	butter	NN
nyp.33433078975368	9200	24	and	and	CC
nyp.33433078975368	9200	25	sugar	sugar	NN
nyp.33433078975368	9200	26	.	.	.
nyp.33433078975368	9201	1	Next	next	RB
nyp.33433078975368	9201	2	,	,	,
nyp.33433078975368	9201	3	stir	stir	VB
nyp.33433078975368	9201	4	in	in	IN
nyp.33433078975368	9201	5	the	the	DT
nyp.33433078975368	9201	6	re-	re-	RB
nyp.33433078975368	9201	7	maining	maine	VBG
nyp.33433078975368	9201	8	half	half	NN
nyp.33433078975368	9201	9	of	of	IN
nyp.33433078975368	9201	10	the	the	DT
nyp.33433078975368	9201	11	egg	egg	NN
nyp.33433078975368	9201	12	.	.	.
nyp.33433078975368	9202	1	Add	add	VB
nyp.33433078975368	9202	2	,	,	,
nyp.33433078975368	9202	3	by	by	IN
nyp.33433078975368	9202	4	degrees	degree	NNS
nyp.33433078975368	9202	5	,	,	,
nyp.33433078975368	9202	6	the	the	DT
nyp.33433078975368	9202	7	liquor	liquor	NN
nyp.33433078975368	9202	8	and	and	CC
nyp.33433078975368	9202	9	spice	spice	NN
nyp.33433078975368	9202	10	.	.	.
nyp.33433078975368	9203	1	Lastly	lastly	RB
nyp.33433078975368	9203	2	,	,	,
nyp.33433078975368	9203	3	stir	stir	VB
nyp.33433078975368	9203	4	in	in	RP
nyp.33433078975368	9203	5	,	,	,
nyp.33433078975368	9203	6	gradually	gradually	RB
nyp.33433078975368	9203	7	,	,	,
nyp.33433078975368	9203	8	the	the	DT
nyp.33433078975368	9203	9	currants	currant	NNS
nyp.33433078975368	9203	10	.	.	.
nyp.33433078975368	9204	1	Have	have	VBP
nyp.33433078975368	9204	2	ready	ready	JJ
nyp.33433078975368	9204	3	a	a	DT
nyp.33433078975368	9204	4	puff	puff	NN
nyp.33433078975368	9204	5	-	-	HYPH
nyp.33433078975368	9204	6	paste	paste	NN
nyp.33433078975368	9204	7	,	,	,
nyp.33433078975368	9204	8	which	which	WDT
nyp.33433078975368	9204	9	should	should	MD
nyp.33433078975368	9204	10	be	be	VB
nyp.33433078975368	9204	11	made	make	VBN
nyp.33433078975368	9204	12	before	before	IN
nyp.33433078975368	9204	13	you	-PRON-	PRP
nyp.33433078975368	9204	14	prepare	prepare	VBP
nyp.33433078975368	9204	15	the	the	DT
nyp.33433078975368	9204	16	cheese	cheese	NN
nyp.33433078975368	9204	17	-	-	HYPH
nyp.33433078975368	9204	18	cake	cake	NN
nyp.33433078975368	9204	19	,	,	,
nyp.33433078975368	9204	20	as	as	IN
nyp.33433078975368	9204	21	the	the	DT
nyp.33433078975368	9204	22	mixture	mixture	NN
nyp.33433078975368	9204	23	will	will	MD
nyp.33433078975368	9204	24	become	become	VB
nyp.33433078975368	9204	25	heavy	heavy	JJ
nyp.33433078975368	9204	26	by	by	IN
nyp.33433078975368	9204	27	stand-	stand-	NNP
nyp.33433078975368	9204	28	ing	ing	NN
nyp.33433078975368	9204	29	.	.	.
nyp.33433078975368	9205	1	Before	before	IN
nyp.33433078975368	9205	2	you	-PRON-	PRP
nyp.33433078975368	9205	3	put	put	VBP
nyp.33433078975368	9205	4	it	-PRON-	PRP
nyp.33433078975368	9205	5	into	into	IN
nyp.33433078975368	9205	6	the	the	DT
nyp.33433078975368	9205	7	oven	oven	NN
nyp.33433078975368	9205	8	,	,	,
nyp.33433078975368	9205	9	scat-	scat-	XX
nyp.33433078975368	9205	10	ter	ter	VB
nyp.33433078975368	9205	11	the	the	DT
nyp.33433078975368	9205	12	remainder	remainder	NN
nyp.33433078975368	9205	13	of	of	IN
nyp.33433078975368	9205	14	the	the	DT
nyp.33433078975368	9205	15	currants	currant	NNS
nyp.33433078975368	9205	16	over	over	IN
nyp.33433078975368	9205	17	the	the	DT
nyp.33433078975368	9205	18	top	top	NN
nyp.33433078975368	9205	19	.	.	.
nyp.33433078975368	9206	1	Bake	bake	VB
nyp.33433078975368	9206	2	it	-PRON-	PRP
nyp.33433078975368	9206	3	half	half	JJ
nyp.33433078975368	9206	4	au	au	NNP
nyp.33433078975368	9206	5	hour	hour	NN
nyp.33433078975368	9206	6	in	in	IN
nyp.33433078975368	9206	7	rather	rather	RB
nyp.33433078975368	9206	8	a	a	DT
nyp.33433078975368	9206	9	quick	quick	JJ
nyp.33433078975368	9206	10	oven	oven	NN
nyp.33433078975368	9206	11	.	.	.
nyp.33433078975368	9207	1	Do	do	VB
nyp.33433078975368	9207	2	not	not	RB
nyp.33433078975368	9207	3	sugar	sugar	VB
nyp.33433078975368	9207	4	the	the	DT
nyp.33433078975368	9207	5	top	top	NN
nyp.33433078975368	9207	6	.	.	.
nyp.33433078975368	9208	1	i	i	PRP
nyp.33433078975368	9208	2	You	-PRON-	PRP
nyp.33433078975368	9208	3	may	may	MD
nyp.33433078975368	9208	4	bake	bake	VB
nyp.33433078975368	9208	5	it	-PRON-	PRP
nyp.33433078975368	9208	6	either	either	CC
nyp.33433078975368	9208	7	in	in	IN
nyp.33433078975368	9208	8	a	a	DT
nyp.33433078975368	9208	9	soup	soup	NN
nyp.33433078975368	9208	10	-	-	HYPH
nyp.33433078975368	9208	11	plate	plate	NN
nyp.33433078975368	9208	12	,	,	,
nyp.33433078975368	9208	13	or	or	CC
nyp.33433078975368	9208	14	in	in	IN
nyp.33433078975368	9208	15	two	two	CD
nyp.33433078975368	9208	16	small	small	JJ
nyp.33433078975368	9208	17	tin	tin	NN
nyp.33433078975368	9208	18	patty	patty	NN
nyp.33433078975368	9208	19	-	-	HYPH
nyp.33433078975368	9208	20	pans	pan	NNS
nyp.33433078975368	9208	21	,	,	,
nyp.33433078975368	9208	22	which	which	WDT
nyp.33433078975368	9208	23	,	,	,
nyp.33433078975368	9208	24	for	for	IN
nyp.33433078975368	9208	25	cheese	cheese	NN
nyp.33433078975368	9208	26	-	-	HYPH
nyp.33433078975368	9208	27	cakes	cake	NNS
nyp.33433078975368	9208	28	,	,	,
nyp.33433078975368	9208	29	should	should	MD
nyp.33433078975368	9208	30	be	be	VB
nyp.33433078975368	9208	31	of	of	IN
nyp.33433078975368	9208	32	a	a	DT
nyp.33433078975368	9208	33	square	square	JJ
nyp.33433078975368	9208	34	shape	shape	NN
nyp.33433078975368	9208	35	.	.	.
nyp.33433078975368	9209	1	If	if	IN
nyp.33433078975368	9209	2	baked	bake	VBN
nyp.33433078975368	9209	3	in	in	IN
nyp.33433078975368	9209	4	square	square	JJ
nyp.33433078975368	9209	5	patty	patty	NN
nyp.33433078975368	9209	6	-	-	HYPH
nyp.33433078975368	9209	7	pans	pan	NNS
nyp.33433078975368	9209	8	leave	leave	VBP
nyp.33433078975368	9209	9	at	at	IN
nyp.33433078975368	9209	10	each	each	DT
nyp.33433078975368	9209	11	side	side	NN
nyp.33433078975368	9209	12	a	a	DT
nyp.33433078975368	9209	13	flap	flap	NN
nyp.33433078975368	9209	14	of	of	IN
nyp.33433078975368	9209	15	paste	paste	NN
nyp.33433078975368	9209	16	in	in	IN
nyp.33433078975368	9209	17	the	the	DT
nyp.33433078975368	9209	18	shape	shape	NN
nyp.33433078975368	9209	19	of	of	IN
nyp.33433078975368	9209	20	a	a	DT
nyp.33433078975368	9209	21	half-	half-	JJ
nyp.33433078975368	9209	22	circle	circle	NN
nyp.33433078975368	9209	23	.	.	.
nyp.33433078975368	9210	1	Cut	cut	VB
nyp.33433078975368	9210	2	long	long	JJ
nyp.33433078975368	9210	3	slits	slit	NNS
nyp.33433078975368	9210	4	in	in	IN
nyp.33433078975368	9210	5	these	these	DT
nyp.33433078975368	9210	6	flaps	flap	NNS
nyp.33433078975368	9210	7	and	and	CC
nyp.33433078975368	9210	8	turn	turn	VB
nyp.33433078975368	9210	9	them	-PRON-	PRP
nyp.33433078975368	9210	10	over	over	RP
nyp.33433078975368	9210	11	,	,	,
nyp.33433078975368	9210	12	so	so	IN
nyp.33433078975368	9210	13	that	that	IN
nyp.33433078975368	9210	14	they	-PRON-	PRP
nyp.33433078975368	9210	15	will	will	MD
nyp.33433078975368	9210	16	rest	rest	VB
nyp.33433078975368	9210	17	on	on	IN
nyp.33433078975368	9210	18	the	the	DT
nyp.33433078975368	9210	19	top	top	NN
nyp.33433078975368	9210	20	of	of	IN
nyp.33433078975368	9210	21	the	the	DT
nyp.33433078975368	9210	22	mixture	mixture	NN
nyp.33433078975368	9210	23	.	.	.
nyp.33433078975368	9211	1	You	-PRON-	PRP
nyp.33433078975368	9211	2	can	can	MD
nyp.33433078975368	9211	3	,	,	,
nyp.33433078975368	9211	4	if	if	IN
nyp.33433078975368	9211	5	you	-PRON-	PRP
nyp.33433078975368	9211	6	choose	choose	VBP
nyp.33433078975368	9211	7	,	,	,
nyp.33433078975368	9211	8	add	add	VB
nyp.33433078975368	9211	9	to	to	IN
nyp.33433078975368	9211	10	the	the	DT
nyp.33433078975368	9211	11	cur-	cur-	NN
nyp.33433078975368	9211	12	rants	rant	NNS
nyp.33433078975368	9211	13	a	a	DT
nyp.33433078975368	9211	14	few	few	JJ
nyp.33433078975368	9211	15	raisins	raisin	NNS
nyp.33433078975368	9211	16	stoned	stone	VBN
nyp.33433078975368	9211	17	,	,	,
nyp.33433078975368	9211	18	and	and	CC
nyp.33433078975368	9211	19	cut	cut	VBD
nyp.33433078975368	9211	20	in	in	IN
nyp.33433078975368	9211	21	half	half	NN
nyp.33433078975368	9211	22	.	.	.
nyp.33433078975368	9212	1	CUSTARDS	custard	NNS
nyp.33433078975368	9212	2	,	,	,
nyp.33433078975368	9212	3	CURDS	curd	NNS
nyp.33433078975368	9212	4	,	,	,
nyp.33433078975368	9212	5	AND	and	CC
nyp.33433078975368	9212	6	CREAMS	cream	NNS
nyp.33433078975368	9212	7	.	.	.
nyp.33433078975368	9213	1	FINE	FINE	NNP
nyp.33433078975368	9213	2	CUSTARDS	custard	NNS
nyp.33433078975368	9213	3	.	.	.
nyp.33433078975368	9214	1	A	a	DT
nyp.33433078975368	9214	2	quart	quart	NN
nyp.33433078975368	9214	3	of	of	IN
nyp.33433078975368	9214	4	milk	milk	NN
nyp.33433078975368	9214	5	or	or	CC
nyp.33433078975368	9214	6	cream	cream	NN
nyp.33433078975368	9214	7	.	.	.
nyp.33433078975368	9215	1	The	the	DT
nyp.33433078975368	9215	2	yolks	yolk	NNS
nyp.33433078975368	9215	3	only	only	RB
nyp.33433078975368	9215	4	,	,	,
nyp.33433078975368	9215	5	of	of	IN
nyp.33433078975368	9215	6	sixteen	sixteen	CD
nyp.33433078975368	9215	7	eggs	egg	NNS
nyp.33433078975368	9215	8	.	.	.
nyp.33433078975368	9216	1	Six	six	CD
nyp.33433078975368	9216	2	ounces	ounce	NNS
nyp.33433078975368	9216	3	of	of	IN
nyp.33433078975368	9216	4	powdered	powder	VBN
nyp.33433078975368	9216	5	whtte	whtte	NN
nyp.33433078975368	9216	6	sugar	sugar	NN
nyp.33433078975368	9216	7	.	.	.
nyp.33433078975368	9217	1	Half	half	PDT
nyp.33433078975368	9217	2	an	an	DT
nyp.33433078975368	9217	3	ounce	ounce	NN
nyp.33433078975368	9217	4	of	of	IN
nyp.33433078975368	9217	5	cinuamon	cinuamon	NN
nyp.33433078975368	9217	6	,	,	,
nyp.33433078975368	9217	7	broken	break	VBN
nyp.33433078975368	9217	8	in	in	IN
nyp.33433078975368	9217	9	small	small	JJ
nyp.33433078975368	9217	10	pieces	piece	NNS
nyp.33433078975368	9217	11	.	.	.
nyp.33433078975368	9218	1	A	a	DT
nyp.33433078975368	9218	2	large	large	JJ
nyp.33433078975368	9218	3	handful	handful	NN
nyp.33433078975368	9218	4	of	of	IN
nyp.33433078975368	9218	5	peach	peach	NN
nyp.33433078975368	9218	6	-	-	HYPH
nyp.33433078975368	9218	7	leaves	leave	NNS
nyp.33433078975368	9218	8	,	,	,
nyp.33433078975368	9218	9	or	or	CC
nyp.33433078975368	9218	10	half	half	PDT
nyp.33433078975368	9218	11	an	an	DT
nyp.33433078975368	9218	12	ounce	ounce	NN
nyp.33433078975368	9218	13	of	of	IN
nyp.33433078975368	9218	14	peach	peach	NN
nyp.33433078975368	9218	15	-	-	HYPH
nyp.33433078975368	9218	16	kernels	kernel	NNS
nyp.33433078975368	9218	17	or	or	CC
nyp.33433078975368	9218	18	bitter	bitter	JJ
nyp.33433078975368	9218	19	almonds	almond	NNS
nyp.33433078975368	9218	20	,	,	,
nyp.33433078975368	9218	21	broken	break	VBN
nyp.33433078975368	9218	22	in	in	IN
nyp.33433078975368	9218	23	pieces	piece	NNS
nyp.33433078975368	9218	24	.	.	.
nyp.33433078975368	9219	1	A	a	DT
nyp.33433078975368	9219	2	table	table	NN
nyp.33433078975368	9219	3	-	-	HYPH
nyp.33433078975368	9219	4	spoonful	spoonful	NN
nyp.33433078975368	9219	5	of	of	IN
nyp.33433078975368	9219	6	rose	rose	NN
nyp.33433078975368	9219	7	-	-	HYPH
nyp.33433078975368	9219	8	water	water	NN
nyp.33433078975368	9219	9	.	.	.
nyp.33433078975368	9220	1	A	a	DT
nyp.33433078975368	9220	2	nutmeg	nutmeg	NN
nyp.33433078975368	9220	3	.	.	.
nyp.33433078975368	9221	1	Boil	boil	VB
nyp.33433078975368	9221	2	in	in	IN
nyp.33433078975368	9221	3	the	the	DT
nyp.33433078975368	9221	4	milk	milk	NN
nyp.33433078975368	9221	5	the	the	DT
nyp.33433078975368	9221	6	cinnamon	cinnamon	NN
nyp.33433078975368	9221	7	and	and	CC
nyp.33433078975368	9221	8	the	the	DT
nyp.33433078975368	9221	9	peach	peach	NN
nyp.33433078975368	9221	10	-	-	HYPH
nyp.33433078975368	9221	11	leaves	leave	NNS
nyp.33433078975368	9221	12	,	,	,
nyp.33433078975368	9221	13	or	or	CC
nyp.33433078975368	9221	14	peach	peach	NN
nyp.33433078975368	9221	15	-	-	HYPH
nyp.33433078975368	9221	16	kernels	kernel	NNS
nyp.33433078975368	9221	17	.	.	.
nyp.33433078975368	9222	1	When	when	WRB
nyp.33433078975368	9222	2	it	-PRON-	PRP
nyp.33433078975368	9222	3	bas	bas	XX
nyp.33433078975368	9222	4	boiled	boil	VBD
nyp.33433078975368	9222	5	,	,	,
nyp.33433078975368	9222	6	set	set	VBD
nyp.33433078975368	9222	7	it	-PRON-	PRP
nyp.33433078975368	9222	8	away	away	RB
nyp.33433078975368	9222	9	to	to	TO
nyp.33433078975368	9222	10	get	get	VB
nyp.33433078975368	9222	11	cold	cold	JJ
nyp.33433078975368	9222	12	.	.	.
nyp.33433078975368	9223	1	As	as	RB
nyp.33433078975368	9223	2	soon	soon	RB
nyp.33433078975368	9223	3	as	as	IN
nyp.33433078975368	9223	4	it	-PRON-	PRP
nyp.33433078975368	9223	5	is	be	VBZ
nyp.33433078975368	9223	6	cold	cold	JJ
nyp.33433078975368	9223	7	,	,	,
nyp.33433078975368	9223	8	strain	strain	VB
nyp.33433078975368	9223	9	it	-PRON-	PRP
nyp.33433078975368	9223	10	through	through	IN
nyp.33433078975368	9223	11	a	a	DT
nyp.33433078975368	9223	12	sieve	sieve	NN
nyp.33433078975368	9223	13	,	,	,
nyp.33433078975368	9223	14	to	to	TO
nyp.33433078975368	9223	15	clear	clear	VB
nyp.33433078975368	9223	16	it	-PRON-	PRP
nyp.33433078975368	9223	17	from	from	IN
nyp.33433078975368	9223	18	the	the	DT
nyp.33433078975368	9223	19	cinuamon	cinuamon	NNP
nyp.33433078975368	9223	20	,	,	,
nyp.33433078975368	9223	21	peach	peach	NN
nyp.33433078975368	9223	22	-	-	HYPH
nyp.33433078975368	9223	23	leaves	leave	NNS
nyp.33433078975368	9223	24	,	,	,
nyp.33433078975368	9223	25	1	1	CD
nyp.33433078975368	9223	26	&	&	CC
nyp.33433078975368	9223	27	c.	c.	NNP
nyp.33433078975368	9223	28	and	and	CC
nyp.33433078975368	9223	29	stir	stir	VB
nyp.33433078975368	9223	30	into	into	IN
nyp.33433078975368	9223	31	it	-PRON-	PRP
nyp.33433078975368	9223	32	,	,	,
nyp.33433078975368	9223	33	gradually	gradually	RB
nyp.33433078975368	9223	34	,	,	,
nyp.33433078975368	9223	35	the	the	DT
nyp.33433078975368	9223	36	sugar	sugar	NN
nyp.33433078975368	9223	37	,	,	,
nyp.33433078975368	9223	38	spice	spice	NN
nyp.33433078975368	9223	39	,	,	,
nyp.33433078975368	9223	40	and	and	CC
nyp.33433078975368	9223	41	rose-	rose-	NN
nyp.33433078975368	9223	42	water	water	NN
nyp.33433078975368	9223	43	.	.	.
nyp.33433078975368	9224	1	Beat	beat	VB
nyp.33433078975368	9224	2	the	the	DT
nyp.33433078975368	9224	3	yolks	yolk	NNS
nyp.33433078975368	9224	4	of	of	IN
nyp.33433078975368	9224	5	sixteen	sixteen	CD
nyp.33433078975368	9224	6	eggs	egg	NNS
nyp.33433078975368	9224	7	very	very	RB
nyp.33433078975368	9224	8	light	light	JJ
nyp.33433078975368	9224	9	,	,	,
nyp.33433078975368	9224	10	and	and	CC
nyp.33433078975368	9224	11	stir	stir	VB
nyp.33433078975368	9224	12	them	-PRON-	PRP
nyp.33433078975368	9224	13	by	by	IN
nyp.33433078975368	9224	14	degrees	degree	NNS
nyp.33433078975368	9224	15	into	into	IN
nyp.33433078975368	9224	16	the	the	DT
nyp.33433078975368	9224	17	milk	milk	NN
nyp.33433078975368	9224	18	,	,	,
nyp.33433078975368	9224	19	wh	wh	NNP
nyp.33433078975368	9224	20	,	,	,
nyp.33433078975368	9224	21	ich	ich	NNP
nyp.33433078975368	9224	22	must	must	MD
nyp.33433078975368	9224	23	be	be	VB
nyp.33433078975368	9224	24	quite	quite	RB
nyp.33433078975368	9224	25	cold	cold	JJ
nyp.33433078975368	9224	26	or	or	CC
nyp.33433078975368	9224	27	the	the	DT
nyp.33433078975368	9224	28	eggs	egg	NNS
nyp.33433078975368	9224	29	will	will	MD
nyp.33433078975368	9224	30	make	make	VB
nyp.33433078975368	9224	31	it	-PRON-	PRP
nyp.33433078975368	9224	32	curdle	curdle	VB
nyp.33433078975368	9224	33	,	,	,
nyp.33433078975368	9224	34	Put	put	VB
nyp.33433078975368	9224	35	the	the	DT
nyp.33433078975368	9224	36	custards	custard	NNS
nyp.33433078975368	9224	37	into	into	IN
nyp.33433078975368	9224	38	cups	cup	NNS
nyp.33433078975368	9224	39	,	,	,
nyp.33433078975368	9224	40	and	and	CC
nyp.33433078975368	9224	41	set	set	VBD
nyp.33433078975368	9224	42	them	-PRON-	PRP
nyp.33433078975368	9224	43	in	in	IN
nyp.33433078975368	9224	44	a	a	DT
nyp.33433078975368	9224	45	baking	baking	NN
nyp.33433078975368	9224	46	-	-	HYPH
nyp.33433078975368	9224	47	pan	pan	NN
nyp.33433078975368	9224	48	,	,	,
nyp.33433078975368	9224	49	half	half	RB
nyp.33433078975368	9224	50	filled	fill	VBN
nyp.33433078975368	9224	51	with	with	IN
nyp.33433078975368	9224	52	water	water	NN
nyp.33433078975368	9224	53	.	.	.
nyp.33433078975368	9225	1	When	when	WRB
nyp.33433078975368	9225	2	baked	bake	VBN
nyp.33433078975368	9225	3	,	,	,
nyp.33433078975368	9225	4	grate	grate	VB
nyp.33433078975368	9225	5	some	some	DT
nyp.33433078975368	9225	6	nut-	nut-	XX
nyp.33433078975368	9225	7	meg	meg	NNS
nyp.33433078975368	9225	8	over	over	IN
nyp.33433078975368	9225	9	each	each	DT
nyp.33433078975368	9225	10	,	,	,
nyp.33433078975368	9225	11	and	and	CC
nyp.33433078975368	9225	12	ice	ice	VB
nyp.33433078975368	9225	13	them	-PRON-	PRP
nyp.33433078975368	9225	14	.	.	.
nyp.33433078975368	9226	1	Make	make	VB
nyp.33433078975368	9226	2	the	the	DT
nyp.33433078975368	9226	3	icing	icing	NN
nyp.33433078975368	9226	4	of	of	IN
nyp.33433078975368	9226	5	the	the	DT
nyp.33433078975368	9226	6	whites	white	NNS
nyp.33433078975368	9226	7	of	of	IN
nyp.33433078975368	9226	8	eight	eight	CD
nyp.33433078975368	9226	9	eggs	egg	NNS
nyp.33433078975368	9226	10	,	,	,
nyp.33433078975368	9226	11	a	a	DT
nyp.33433078975368	9226	12	large	large	JJ
nyp.33433078975368	9226	13	tea	tea	NN
nyp.33433078975368	9226	14	-	-	HYPH
nyp.33433078975368	9226	15	spoonful	spoonful	NN
nyp.33433078975368	9226	16	of	of	IN
nyp.33433078975368	9226	17	powdered	powder	VBN
nyp.33433078975368	9226	18	loaf	loaf	NN
nyp.33433078975368	9226	19	-	-	HYPH
nyp.33433078975368	9226	20	sugar	sugar	NN
nyp.33433078975368	9226	21	,	,	,
nyp.33433078975368	9226	22	and	and	CC
nyp.33433078975368	9226	23	six	six	CD
nyp.33433078975368	9226	24	drops	drop	NNS
nyp.33433078975368	9226	25	of	of	IN
nyp.33433078975368	9226	26	essence	essence	NN
nyp.33433078975368	9226	27	of	of	IN
nyp.33433078975368	9226	28	lemon	lemon	NN
nyp.33433078975368	9226	29	,	,	,
nyp.33433078975368	9226	30	beaten	beat	VBN
nyp.33433078975368	9226	31	all	all	RB
nyp.33433078975368	9226	32	together	together	RB
nyp.33433078975368	9226	33	tilI	tilI	''
nyp.33433078975368	9226	34	it	-PRON-	PRP
nyp.33433078975368	9226	35	stands	stand	VBZ
nyp.33433078975368	9226	36	alone	alone	RB
nyp.33433078975368	9226	37	.	.	.
nyp.33433078975368	9227	1	Pile	pile	VB
nyp.33433078975368	9227	2	up	up	RP
nyp.33433078975368	9227	3	some	some	DT
nyp.33433078975368	9227	4	of	of	IN
nyp.33433078975368	9227	5	the	the	DT
nyp.33433078975368	9227	6	icing	icing	NN
nyp.33433078975368	9227	7	on	on	IN
nyp.33433078975368	9227	8	the	the	DT
nyp.33433078975368	9227	9	top	top	NN
nyp.33433078975368	9227	10	of	of	IN
nyp.33433078975368	9227	11	each	each	DT
nyp.33433078975368	9227	12	custard	custard	NN
nyp.33433078975368	9227	13	,	,	,
nyp.33433078975368	9227	14	heaping	heap	VBG
nyp.33433078975368	9227	15	it	-PRON-	PRP
nyp.33433078975368	9227	16	high	high	JJ
nyp.33433078975368	9227	17	.	.	.
nyp.33433078975368	9228	1	Put	put	VB
nyp.33433078975368	9228	2	a	a	DT
nyp.33433078975368	9228	3	spot	spot	NN
nyp.33433078975368	9228	4	of	of	IN
nyp.33433078975368	9228	5	red	red	NNP
nyp.33433078975368	9228	6	nonpa-	nonpa-	NNP
nyp.33433078975368	9228	7	reils	reils	NNP
nyp.33433078975368	9228	8	on	on	IN
nyp.33433078975368	9228	9	the	the	DT
nyp.33433078975368	9228	10	middle	middle	NN
nyp.33433078975368	9228	11	of	of	IN
nyp.33433078975368	9228	12	the	the	DT
nyp.33433078975368	9228	13	pile	pile	NN
nyp.33433078975368	9228	14	of	of	IN
nyp.33433078975368	9228	15	icing	icing	NN
nyp.33433078975368	9228	16	.	.	.
nyp.33433078975368	9229	1	K	K	NNP
nyp.33433078975368	9229	2	_	_	NNP
nyp.33433078975368	9229	3	W	W	NNP
nyp.33433078975368	9229	4	If	if	IN
nyp.33433078975368	9229	5	the	the	DT
nyp.33433078975368	9229	6	weather	weather	NN
nyp.33433078975368	9229	7	be	be	VB
nyp.33433078975368	9229	8	damp	damp	JJ
nyp.33433078975368	9229	9	,	,	,
nyp.33433078975368	9229	10	or	or	CC
nyp.33433078975368	9229	11	the	the	DT
nyp.33433078975368	9229	12	eggs	egg	NNS
nyp.33433078975368	9229	13	not	not	RB
nyp.33433078975368	9229	14	new	new	RB
nyp.33433078975368	9229	15	-	-	HYPH
nyp.33433078975368	9229	16	laid	lay	VBN
nyp.33433078975368	9229	17	,	,	,
nyp.33433078975368	9229	18	more	more	RBR
nyp.33433078975368	9229	19	tnan	tnan	NNP
nyp.33433078975368	9229	20	eight	eight	CD
nyp.33433078975368	9229	21	whites	white	NNS
nyp.33433078975368	9229	22	will	will	MD
nyp.33433078975368	9229	23	be	be	VB
nyp.33433078975368	9229	24	required	require	VBN
nyp.33433078975368	9229	25	for	for	IN
nyp.33433078975368	9229	26	the	the	DT
nyp.33433078975368	9229	27	icing	icing	NN
nyp.33433078975368	9229	28	.	.	.
nyp.33433078975368	9230	1	CUSTARDS	custard	NNS
nyp.33433078975368	9230	2	,	,	,
nyp.33433078975368	9230	3	CURDS	curd	NNS
nyp.33433078975368	9230	4	,	,	,
nyp.33433078975368	9230	5	AND	and	CC
nyp.33433078975368	9230	6	CREAMS	cream	NNS
nyp.33433078975368	9230	7	.	.	.
nyp.33433078975368	9231	1	13	13	CD
nyp.33433078975368	9231	2	PLAIN	plain	JJ
nyp.33433078975368	9231	3	CUSTARDS	custard	NNS
nyp.33433078975368	9231	4	.	.	.
nyp.33433078975368	9232	1	A	a	DT
nyp.33433078975368	9232	2	quart	quart	NN
nyp.33433078975368	9232	3	of	of	IN
nyp.33433078975368	9232	4	rich	rich	JJ
nyp.33433078975368	9232	5	milk	milk	NN
nyp.33433078975368	9232	6	.	.	.
nyp.33433078975368	9233	1	Eight	eight	CD
nyp.33433078975368	9233	2	eggs	egg	NNS
nyp.33433078975368	9233	3	.	.	.
nyp.33433078975368	9234	1	A	a	DT
nyp.33433078975368	9234	2	quarter	quarter	NN
nyp.33433078975368	9234	3	of	of	IN
nyp.33433078975368	9234	4	a	a	DT
nyp.33433078975368	9234	5	pound	pound	NN
nyp.33433078975368	9234	6	of	of	IN
nyp.33433078975368	9234	7	powdered	powder	VBN
nyp.33433078975368	9234	8	sugar	sugar	NN
nyp.33433078975368	9234	9	.	.	.
nyp.33433078975368	9235	1	A	a	DT
nyp.33433078975368	9235	2	handful	handful	NN
nyp.33433078975368	9235	3	of	of	IN
nyp.33433078975368	9235	4	peach	peach	NN
nyp.33433078975368	9235	5	-	-	HYPH
nyp.33433078975368	9235	6	leaves	leave	NNS
nyp.33433078975368	9235	7	,	,	,
nyp.33433078975368	9235	8	or	or	CC
nyp.33433078975368	9235	9	half	half	PDT
nyp.33433078975368	9235	10	an	an	DT
nyp.33433078975368	9235	11	ounce	ounce	NN
nyp.33433078975368	9235	12	of	of	IN
nyp.33433078975368	9235	13	peach	peach	NN
nyp.33433078975368	9235	14	-	-	HYPH
nyp.33433078975368	9235	15	kernels	kernel	NNS
nyp.33433078975368	9235	16	,	,	,
nyp.33433078975368	9235	17	broken	break	VBN
nyp.33433078975368	9235	18	in	in	IN
nyp.33433078975368	9235	19	pieces	piece	NNS
nyp.33433078975368	9235	20	.	.	.
nyp.33433078975368	9236	1	A	a	DT
nyp.33433078975368	9236	2	nutmeg	nutmeg	NN
nyp.33433078975368	9236	3	.	.	.
nyp.33433078975368	9237	1	Boil	boil	VB
nyp.33433078975368	9237	2	the	the	DT
nyp.33433078975368	9237	3	peach	peach	NN
nyp.33433078975368	9237	4	-	-	HYPH
nyp.33433078975368	9237	5	leaves	leave	NNS
nyp.33433078975368	9237	6	or	or	CC
nyp.33433078975368	9237	7	kernels	kernel	NNS
nyp.33433078975368	9237	8	in	in	IN
nyp.33433078975368	9237	9	the	the	DT
nyp.33433078975368	9237	10	milk	milk	NN
nyp.33433078975368	9237	11	,	,	,
nyp.33433078975368	9237	12	and	and	CC
nyp.33433078975368	9237	13	set	set	VBD
nyp.33433078975368	9237	14	it	-PRON-	PRP
nyp.33433078975368	9237	15	away	away	RB
nyp.33433078975368	9237	16	to	to	TO
nyp.33433078975368	9237	17	cool	cool	VB
nyp.33433078975368	9237	18	.	.	.
nyp.33433078975368	9238	1	When	when	WRB
nyp.33433078975368	9238	2	cold	cold	JJ
nyp.33433078975368	9238	3	,	,	,
nyp.33433078975368	9238	4	strain	strain	VB
nyp.33433078975368	9238	5	out	out	RP
nyp.33433078975368	9238	6	the	the	DT
nyp.33433078975368	9238	7	leaves	leave	NNS
nyp.33433078975368	9238	8	or	or	CC
nyp.33433078975368	9238	9	kernels	kernel	NNS
nyp.33433078975368	9238	10	,	,	,
nyp.33433078975368	9238	11	and	and	CC
nyp.33433078975368	9238	12	stir	stir	VB
nyp.33433078975368	9238	13	in	in	IN
nyp.33433078975368	9238	14	the	the	DT
nyp.33433078975368	9238	15	sugar	sugar	NN
nyp.33433078975368	9238	16	.	.	.
nyp.33433078975368	9239	1	Beat	beat	VB
nyp.33433078975368	9239	2	the	the	DT
nyp.33433078975368	9239	3	eggs	egg	NNS
nyp.33433078975368	9239	4	very	very	RB
nyp.33433078975368	9239	5	light	light	JJ
nyp.33433078975368	9239	6	,	,	,
nyp.33433078975368	9239	7	and	and	CC
nyp.33433078975368	9239	8	stir	stir	VB
nyp.33433078975368	9239	9	them	-PRON-	PRP
nyp.33433078975368	9239	10	gradually	gradually	RB
nyp.33433078975368	9239	11	into	into	IN
nyp.33433078975368	9239	12	the	the	DT
nyp.33433078975368	9239	13	milk	milk	NN
nyp.33433078975368	9239	14	,	,	,
nyp.33433078975368	9239	15	wheu	wheu	NNP
nyp.33433078975368	9239	16	it	-PRON-	PRP
nyp.33433078975368	9239	17	is	be	VBZ
nyp.33433078975368	9239	18	quite	quite	RB
nyp.33433078975368	9239	19	cold	cold	JJ
nyp.33433078975368	9239	20	.	.	.
nyp.33433078975368	9240	1	Bake	bake	VB
nyp.33433078975368	9240	2	it	-PRON-	PRP
nyp.33433078975368	9240	3	in	in	IN
nyp.33433078975368	9240	4	cups	cup	NNS
nyp.33433078975368	9240	5	,	,	,
nyp.33433078975368	9240	6	or	or	CC
nyp.33433078975368	9240	7	in	in	IN
nyp.33433078975368	9240	8	a	a	DT
nyp.33433078975368	9240	9	large	large	JJ
nyp.33433078975368	9240	10	white	white	JJ
nyp.33433078975368	9240	11	dish	dish	NN
nyp.33433078975368	9240	12	.	.	.
nyp.33433078975368	9241	1	When	when	WRB
nyp.33433078975368	9241	2	cool	cool	JJ
nyp.33433078975368	9241	3	,	,	,
nyp.33433078975368	9241	4	grate	grate	VB
nyp.33433078975368	9241	5	nutmeg'over	nutmeg'over	RB
nyp.33433078975368	9241	6	the	the	DT
nyp.33433078975368	9241	7	top	top	NN
nyp.33433078975368	9241	8	.	.	.
nyp.33433078975368	9242	1	COLD	COLD	NNP
nyp.33433078975368	9242	2	CUSTARDS	custard	NNS
nyp.33433078975368	9242	3	.	.	.
nyp.33433078975368	9243	1	A	a	DT
nyp.33433078975368	9243	2	quart	quart	NN
nyp.33433078975368	9243	3	of	of	IN
nyp.33433078975368	9243	4	new	new	JJ
nyp.33433078975368	9243	5	milk	milk	NN
nyp.33433078975368	9243	6	,	,	,
nyp.33433078975368	9243	7	and	and	CC
nyp.33433078975368	9243	8	a	a	DT
nyp.33433078975368	9243	9	half	half	NN
nyp.33433078975368	9243	10	a	a	DT
nyp.33433078975368	9243	11	pint	pint	NN
nyp.33433078975368	9243	12	of	of	IN
nyp.33433078975368	9243	13	cream	cream	NN
nyp.33433078975368	9243	14	,	,	,
nyp.33433078975368	9243	15	mtxed	mtxed	NNP
nyp.33433078975368	9243	16	.	.	.
nyp.33433078975368	9244	1	A	a	DT
nyp.33433078975368	9244	2	quarter	quarter	NN
nyp.33433078975368	9244	3	pound	pound	NN
nyp.33433078975368	9244	4	of	of	IN
nyp.33433078975368	9244	5	powdered	powder	VBN
nyp.33433078975368	9244	6	white	white	JJ
nyp.33433078975368	9244	7	sugar	sugar	NN
nyp.33433078975368	9244	8	.	.	.
nyp.33433078975368	9245	1	A	a	DT
nyp.33433078975368	9245	2	iarge	iarge	JJ
nyp.33433078975368	9245	3	glass	glass	NN
nyp.33433078975368	9245	4	of	of	IN
nyp.33433078975368	9245	5	white	white	JJ
nyp.33433078975368	9245	6	wine	wine	NN
nyp.33433078975368	9245	7	,	,	,
nyp.33433078975368	9245	8	in	in	IN
nyp.33433078975368	9245	9	which	which	WDT
nyp.33433078975368	9245	10	an	an	DT
nyp.33433078975368	9245	11	inch	inch	NN
nyp.33433078975368	9245	12	of	of	IN
nyp.33433078975368	9245	13	washed	wash	VBN
nyp.33433078975368	9245	14	renuet	renuet	NN
nyp.33433078975368	9245	15	has	have	VBZ
nyp.33433078975368	9245	16	been	be	VBN
nyp.33433078975368	9245	17	soaked	soak	VBN
nyp.33433078975368	9245	18	.	.	.
nyp.33433078975368	9246	1	A	a	DT
nyp.33433078975368	9246	2	nutmeg	nutmeg	NN
nyp.33433078975368	9246	3	.	.	.
nyp.33433078975368	9247	1	Mix	mix	VB
nyp.33433078975368	9247	2	together	together	RB
nyp.33433078975368	9247	3	the	the	DT
nyp.33433078975368	9247	4	milk	milk	NN
nyp.33433078975368	9247	5	,	,	,
nyp.33433078975368	9247	6	cream	cream	NN
nyp.33433078975368	9247	7	,	,	,
nyp.33433078975368	9247	8	and	and	CC
nyp.33433078975368	9247	9	su-	su-	RB
nyp.33433078975368	9247	10	gar	gar	NNP
nyp.33433078975368	9247	11	.	.	.
nyp.33433078975368	9248	1	Stir	stir	VB
nyp.33433078975368	9248	2	the	the	DT
nyp.33433078975368	9248	3	wine	wine	NN
nyp.33433078975368	9248	4	into	into	IN
nyp.33433078975368	9248	5	it	-PRON-	PRP
nyp.33433078975368	9248	6	,	,	,
nyp.33433078975368	9248	7	and	and	CC
nyp.33433078975368	9248	8	pour	pour	VB
nyp.33433078975368	9248	9	the	the	DT
nyp.33433078975368	9248	10	mixture	mixture	NN
nyp.33433078975368	9248	11	into	into	IN
nyp.33433078975368	9248	12	your	-PRON-	PRP$
nyp.33433078975368	9248	13	custard	custard	NN
nyp.33433078975368	9248	14	-	-	HYPH
nyp.33433078975368	9248	15	cups	cup	NNS
nyp.33433078975368	9248	16	.	.	.
nyp.33433078975368	9249	1	Set	set	VB
nyp.33433078975368	9249	2	them	-PRON-	PRP
nyp.33433078975368	9249	3	in	in	IN
nyp.33433078975368	9249	4	a	a	DT
nyp.33433078975368	9249	5	warm	warm	JJ
nyp.33433078975368	9249	6	place	place	NN
nyp.33433078975368	9249	7	near	near	IN
nyp.33433078975368	9249	8	the	the	DT
nyp.33433078975368	9249	9	fire	fire	NN
nyp.33433078975368	9249	10	,	,	,
nyp.33433078975368	9249	11	till	till	IN
nyp.33433078975368	9249	12	they	-PRON-	PRP
nyp.33433078975368	9249	13	be-	be-	XX
nyp.33433078975368	9249	14	come	come	VBP
nyp.33433078975368	9249	15	a	a	DT
nyp.33433078975368	9249	16	firm	firm	JJ
nyp.33433078975368	9249	17	curd	curd	NN
nyp.33433078975368	9249	18	.	.	.
nyp.33433078975368	9250	1	Then	then	RB
nyp.33433078975368	9250	2	set	set	VB
nyp.33433078975368	9250	3	them	-PRON-	PRP
nyp.33433078975368	9250	4	on	on	IN
nyp.33433078975368	9250	5	ice	ice	NN
nyp.33433078975368	9250	6	,	,	,
nyp.33433078975368	9250	7	or	or	CC
nyp.33433078975368	9250	8	in	in	IN
nyp.33433078975368	9250	9	a	a	DT
nyp.33433078975368	9250	10	very	very	RB
nyp.33433078975368	9250	11	cold	cold	JJ
nyp.33433078975368	9250	12	place	place	NN
nyp.33433078975368	9250	13	.	.	.
nyp.33433078975368	9251	1	Grate	grate	VB
nyp.33433078975368	9251	2	nutmeg	nutmeg	NN
nyp.33433078975368	9251	3	over	over	IN
nyp.33433078975368	9251	4	Ihem	Ihem	NNP
nyp.33433078975368	9251	5	.	.	.
nyp.33433078975368	9252	1	ALMOND	ALMOND	NNP
nyp.33433078975368	9252	2	CUSTARD	CUSTARD	NNP
nyp.33433078975368	9252	3	.	.	.
nyp.33433078975368	9253	1	One	one	CD
nyp.33433078975368	9253	2	pint	pint	NN
nyp.33433078975368	9253	3	of	of	IN
nyp.33433078975368	9253	4	cream	cream	NN
nyp.33433078975368	9253	5	.	.	.
nyp.33433078975368	9254	1	One	one	CD
nyp.33433078975368	9254	2	pint	pint	NN
nyp.33433078975368	9254	3	of	of	IN
nyp.33433078975368	9254	4	rich	rich	JJ
nyp.33433078975368	9254	5	milk	milk	NN
nyp.33433078975368	9254	6	.	.	.
nyp.33433078975368	9255	1	Half	half	PDT
nyp.33433078975368	9255	2	a	a	DT
nyp.33433078975368	9255	3	pound	pound	NN
nyp.33433078975368	9255	4	of	of	IN
nyp.33433078975368	9255	5	shelled	shell	VBN
nyp.33433078975368	9255	6	sweet	sweet	JJ
nyp.33433078975368	9255	7	almonds	almond	NNS
nyp.33433078975368	9255	8	.	.	.
nyp.33433078975368	9256	1	Two	two	CD
nyp.33433078975368	9256	2	cunces	cunce	NNS
nyp.33433078975368	9256	3	of	of	IN
nyp.33433078975368	9256	4	shelled	shell	VBN
nyp.33433078975368	9256	5	bitter	bitter	JJ
nyp.33433078975368	9256	6	almonds	almond	NNS
nyp.33433078975368	9256	7	.	.	.
nyp.33433078975368	9257	1	Four	four	CD
nyp.33433078975368	9257	2	table	table	NN
nyp.33433078975368	9257	3	-	-	HYPH
nyp.33433078975368	9257	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9257	5	of	of	IN
nyp.33433078975368	9257	6	rose	rose	NN
nyp.33433078975368	9257	7	-	-	HYPH
nyp.33433078975368	9257	8	water	water	NN
nyp.33433078975368	9257	9	.	.	.
nyp.33433078975368	9258	1	A	a	DT
nyp.33433078975368	9258	2	quarter	quarter	NN
nyp.33433078975368	9258	3	of	of	IN
nyp.33433078975368	9258	4	a	a	DT
nyp.33433078975368	9258	5	pound	pound	NN
nyp.33433078975368	9258	6	of	of	IN
nyp.33433078975368	9258	7	white	white	JJ
nyp.33433078975368	9258	8	sugar	sugar	NN
nyp.33433078975368	9258	9	.	.	.
nyp.33433078975368	9259	1	The	the	DT
nyp.33433078975368	9259	2	yolks	yolk	NNS
nyp.33433078975368	9259	3	of	of	IN
nyp.33433078975368	9259	4	eight	eight	CD
nyp.33433078975368	9259	5	eggs	egg	NNS
nyp.33433078975368	9259	6	.	.	.
nyp.33433078975368	9260	1	A	a	DT
nyp.33433078975368	9260	2	little	little	JJ
nyp.33433078975368	9260	3	oil	oil	NN
nyp.33433078975368	9260	4	of	of	IN
nyp.33433078975368	9260	5	lemon	lemon	NN
nyp.33433078975368	9260	6	.	.	.
nyp.33433078975368	9261	1	Blanch	blanch	VB
nyp.33433078975368	9261	2	the	the	DT
nyp.33433078975368	9261	3	almonds	almond	NNS
nyp.33433078975368	9261	4	and	and	CC
nyp.33433078975368	9261	5	pound	pound	VB
nyp.33433078975368	9261	6	them	-PRON-	PRP
nyp.33433078975368	9261	7	to	to	IN
nyp.33433078975368	9261	8	a	a	DT
nyp.33433078975368	9261	9	paste	paste	NN
nyp.33433078975368	9261	10	,	,	,
nyp.33433078975368	9261	11	mixing	mix	VBG
nyp.33433078975368	9261	12	the	the	DT
nyp.33433078975368	9261	13	rose	rose	NN
nyp.33433078975368	9261	14	-	-	HYPH
nyp.33433078975368	9261	15	water	water	NN
nyp.33433078975368	9261	16	gi	gi	NN
nyp.33433078975368	9261	17	adually	adually	RB
nyp.33433078975368	9261	18	with	with	IN
nyp.33433078975368	9261	19	them	-PRON-	PRP
nyp.33433078975368	9261	20	.	.	.
nyp.33433078975368	9262	1	Powder	powder	NN
nyp.33433078975368	9262	2	the	the	DT
nyp.33433078975368	9262	3	sugar	sugar	NN
nyp.33433078975368	9262	4	,	,	,
nyp.33433078975368	9262	5	and	and	CC
nyp.33433078975368	9262	6	beat	beat	VBD
nyp.33433078975368	9262	7	the	the	DT
nyp.33433078975368	9262	8	yolk	yolk	NN
nyp.33433078975368	9262	9	of	of	IN
nyp.33433078975368	9262	10	egg	egg	NN
nyp.33433078975368	9262	11	till	till	IN
nyp.33433078975368	9262	12	very	very	RB
nyp.33433078975368	9262	13	light	light	NN
nyp.33433078975368	9262	14	.	.	.
nyp.33433078975368	9263	1	Mix	mix	VB
nyp.33433078975368	9263	2	the	the	DT
nyp.33433078975368	9263	3	cream	cream	NN
nyp.33433078975368	9263	4	and	and	CC
nyp.33433078975368	9263	5	milk	milk	NN
nyp.33433078975368	9263	6	together	together	RB
nyp.33433078975368	9263	7	,	,	,
nyp.33433078975368	9263	8	and	and	CC
nyp.33433078975368	9263	9	stir	stir	VB
nyp.33433078975368	9263	10	into	into	IN
nyp.33433078975368	9263	11	it	-PRON-	PRP
nyp.33433078975368	9263	12	gradually	gradually	RB
nyp.33433078975368	9263	13	the	the	DT
nyp.33433078975368	9263	14	sugar	sugar	NN
nyp.33433078975368	9263	15	,	,	,
nyp.33433078975368	9263	16	the	the	DT
nyp.33433078975368	9263	17	pounded	pound	VBN
nyp.33433078975368	9263	18	almonds	almond	NNS
nyp.33433078975368	9263	19	,	,	,
nyp.33433078975368	9263	20	and	and	CC
nyp.33433078975368	9263	21	the	the	DT
nyp.33433078975368	9263	22	beaten	beat	VBN
nyp.33433078975368	9263	23	yulk	yulk	NN
nyp.33433078975368	9263	24	of	of	IN
nyp.33433078975368	9263	25	egg	egg	NN
nyp.33433078975368	9263	26	.	.	.
nyp.33433078975368	9264	1	Then	then	RB
nyp.33433078975368	9264	2	stir	stir	VB
nyp.33433078975368	9264	3	the	the	DT
nyp.33433078975368	9264	4	whole	whole	NN
nyp.33433078975368	9264	5	very	very	RB
nyp.33433078975368	9264	6	hard	hard	RB
nyp.33433078975368	9264	7	.	.	.
nyp.33433078975368	9265	1	Put	put	VB
nyp.33433078975368	9265	2	the	the	DT
nyp.33433078975368	9265	3	mixture	mixture	NN
nyp.33433078975368	9265	4	into	into	IN
nyp.33433078975368	9265	5	a	a	DT
nyp.33433078975368	9265	6	skillet	skillet	NN
nyp.33433078975368	9265	7	or	or	CC
nyp.33433078975368	9265	8	sauce	sauce	NN
nyp.33433078975368	9265	9	-	-	HYPH
nyp.33433078975368	9265	10	pan	pan	NN
nyp.33433078975368	9265	11	,	,	,
nyp.33433078975368	9265	12	and	and	CC
nyp.33433078975368	9265	13	set	set	VBD
nyp.33433078975368	9265	14	it	-PRON-	PRP
nyp.33433078975368	9265	15	in	in	IN
nyp.33433078975368	9265	16	a	a	DT
nyp.33433078975368	9265	17	heated	heated	JJ
nyp.33433078975368	9265	18	stove	stove	NN
nyp.33433078975368	9265	19	,	,	,
nyp.33433078975368	9265	20	or	or	CC
nyp.33433078975368	9265	21	on	on	IN
nyp.33433078975368	9265	22	a	a	DT
nyp.33433078975368	9265	23	charcoal	charcoal	NN
nyp.33433078975368	9265	24	furnace	furnace	NN
nyp.33433078975368	9265	25	.	.	.
nyp.33433078975368	9266	1	Stir	stir	VB
nyp.33433078975368	9266	2	it	-PRON-	PRP
nyp.33433078975368	9266	3	one	one	CD
nyp.33433078975368	9266	4	way	way	NN
nyp.33433078975368	9266	5	till	till	IN
nyp.33433078975368	9266	6	it	-PRON-	PRP
nyp.33433078975368	9266	7	becomes	become	VBZ
nyp.33433078975368	9266	8	thick	thick	JJ
nyp.33433078975368	9266	9	,	,	,
nyp.33433078975368	9266	10	but	but	CC
nyp.33433078975368	9266	11	take	take	VB
nyp.33433078975368	9266	12	it	-PRON-	PRP
nyp.33433078975368	9266	13	off	off	IN
nyp.33433078975368	9266	14	the	the	DT
nyp.33433078975368	9266	15	fire	fire	NN
nyp.33433078975368	9266	16	before	before	IN
nyp.33433078975368	9266	17	it	-PRON-	PRP
nyp.33433078975368	9266	18	has	have	VBZ
nyp.33433078975368	9266	19	been	be	VBN
nyp.33433078975368	9266	20	long	long	RB
nyp.33433078975368	9266	21	enough	enough	RB
nyp.33433078975368	9266	22	to	to	TO
nyp.33433078975368	9266	23	curdle	curdle	VB
nyp.33433078975368	9266	24	.	.	.
nyp.33433078975368	9267	1	Set	set	VB
nyp.33433078975368	9267	2	it	-PRON-	PRP
nyp.33433078975368	9267	3	away	away	RB
nyp.33433078975368	9267	4	to	to	TO
nyp.33433078975368	9267	5	get	get	VB
nyp.33433078975368	9267	6	cold	cold	JJ
nyp.33433078975368	9267	7	.	.	.
nyp.33433078975368	9268	1	Take	take	VB
nyp.33433078975368	9268	2	half	half	PDT
nyp.33433078975368	9268	3	the	the	DT
nyp.33433078975368	9268	4	whites	white	NNS
nyp.33433078975368	9268	5	of	of	IN
nyp.33433078975368	9268	6	the	the	DT
nyp.33433078975368	9268	7	eggs	egg	NNS
nyp.33433078975368	9268	8	,	,	,
nyp.33433078975368	9268	9	and	and	CC
nyp.33433078975368	9268	10	beat	beat	VBD
nyp.33433078975368	9268	11	them	-PRON-	PRP
nyp.33433078975368	9268	12	to	to	IN
nyp.33433078975368	9268	13	a	a	DT
nyp.33433078975368	9268	14	stiff	stiff	JJ
nyp.33433078975368	9268	15	froth	froth	NN
nyp.33433078975368	9268	16	,	,	,
nyp.33433078975368	9268	17	adding	add	VBG
nyp.33433078975368	9268	18	a	a	DT
nyp.33433078975368	9268	19	little	little	JJ
nyp.33433078975368	9268	20	powdered	powdered	JJ
nyp.33433078975368	9268	21	sugar	sugar	NN
nyp.33433078975368	9268	22	,	,	,
nyp.33433078975368	9268	23	and	and	CC
nyp.33433078975368	9268	24	a	a	DT
nyp.33433078975368	9268	25	few	few	JJ
nyp.33433078975368	9268	26	drops	drop	NNS
nyp.33433078975368	9268	27	of	of	IN
nyp.33433078975368	9268	28	oil	oil	NN
nyp.33433078975368	9268	29	of	of	IN
nyp.33433078975368	9268	30	lemon	lemon	NN
nyp.33433078975368	9268	31	(	(	-LRB-
nyp.33433078975368	9268	32	the	the	DT
nyp.33433078975368	9268	33	latter	latter	JJ
nyp.33433078975368	9268	34	in	in	IN
nyp.33433078975368	9268	35	proportton	proportton	NNP
nyp.33433078975368	9268	36	to	to	IN
nyp.33433078975368	9268	37	its	-PRON-	PRP$
nyp.33433078975368	9268	38	strength	strength	NN
nyp.33433078975368	9268	39	.	.	.
nyp.33433078975368	9268	40	)	)	-RRB-
nyp.33433078975368	9269	1	Put	put	VB
nyp.33433078975368	9269	2	the	the	DT
nyp.33433078975368	9269	3	custard	custard	NN
nyp.33433078975368	9269	4	into	into	IN
nyp.33433078975368	9269	5	a	a	DT
nyp.33433078975368	9269	6	glass	glass	NN
nyp.33433078975368	9269	7	dish	dish	NN
nyp.33433078975368	9269	8	or	or	CC
nyp.33433078975368	9269	9	bow	bow	NN
nyp.33433078975368	9269	10	l	l	NN
nyp.33433078975368	9269	11	,	,	,
nyp.33433078975368	9269	12	and	and	CC
nyp.33433078975368	9269	13	heap	heap	VB
nyp.33433078975368	9269	14	the	the	DT
nyp.33433078975368	9269	15	frothed	froth	VBN
nyp.33433078975368	9269	16	white	white	NN
nyp.33433078975368	9269	17	of	of	IN
nyp.33433078975368	9269	18	egg	egg	NN
nyp.33433078975368	9269	19	upon	upon	IN
nyp.33433078975368	9269	20	it	-PRON-	PRP
nyp.33433078975368	9269	21	.	.	.
nyp.33433078975368	9270	1	You	-PRON-	PRP
nyp.33433078975368	9270	2	may	may	MD
nyp.33433078975368	9270	3	ornament	ornament	VB
nyp.33433078975368	9270	4	the	the	DT
nyp.33433078975368	9270	5	top	top	NN
nyp.33433078975368	9270	6	with	with	IN
nyp.33433078975368	9270	7	nonpareils	nonpareil	NNS
nyp.33433078975368	9270	8	or	or	CC
nyp.33433078975368	9270	9	sugar	sugar	NN
nyp.33433078975368	9270	10	-	-	HYPH
nyp.33433078975368	9270	11	sand	sand	NN
nyp.33433078975368	9270	12	.	.	.
nyp.33433078975368	9271	1	Or	or	CC
nyp.33433078975368	9271	2	you	-PRON-	PRP
nyp.33433078975368	9271	3	may	may	MD
nyp.33433078975368	9271	4	put	put	VB
nyp.33433078975368	9271	5	it	-PRON-	PRP
nyp.33433078975368	9271	6	in	in	IN
nyp.33433078975368	9271	7	small	small	JJ
nyp.33433078975368	9271	8	cups	cup	NNS
nyp.33433078975368	9271	9	,	,	,
nyp.33433078975368	9271	10	piling	pile	VBG
nyp.33433078975368	9271	11	some	some	DT
nyp.33433078975368	9271	12	froth	froth	NN
nyp.33433078975368	9271	13	on	on	IN
nyp.33433078975368	9271	14	each	each	DT
nyp.33433078975368	9271	15	.	.	.
nyp.33433078975368	9272	1	RICE	RICE	NNP
nyp.33433078975368	9272	2	CUSTARDS	CUSTARDS	NNP
nyp.33433078975368	9272	3	.	.	.
nyp.33433078975368	9273	1	Half	half	PDT
nyp.33433078975368	9273	2	a	a	DT
nyp.33433078975368	9273	3	pound	pound	NN
nyp.33433078975368	9273	4	of	of	IN
nyp.33433078975368	9273	5	rice	rice	NN
nyp.33433078975368	9273	6	.	.	.
nyp.33433078975368	9274	1	Half	half	PDT
nyp.33433078975368	9274	2	a	a	DT
nyp.33433078975368	9274	3	pound	pound	NN
nyp.33433078975368	9274	4	of	of	IN
nyp.33433078975368	9274	5	raisins	raisin	NNS
nyp.33433078975368	9274	6	or	or	CC
nyp.33433078975368	9274	7	currants	currant	NNS
nyp.33433078975368	9274	8	.	.	.
nyp.33433078975368	9275	1	Eight	eight	CD
nyp.33433078975368	9275	2	yolks	yolk	NNS
nyp.33433078975368	9275	3	of	of	IN
nyp.33433078975368	9275	4	eggs	egg	NNS
nyp.33433078975368	9275	5	or	or	CC
nyp.33433078975368	9275	6	six	six	CD
nyp.33433078975368	9275	7	whole	whole	JJ
nyp.33433078975368	9275	8	eggs	egg	NNS
nyp.33433078975368	9275	9	.	.	.
nyp.33433078975368	9276	1	Six	six	CD
nyp.33433078975368	9276	2	ounces	ounce	NNS
nyp.33433078975368	9276	3	of	of	IN
nyp.33433078975368	9276	4	powdered	powder	VBN
nyp.33433078975368	9276	5	sugar	sugar	NN
nyp.33433078975368	9276	6	.	.	.
nyp.33433078975368	9277	1	A	a	DT
nyp.33433078975368	9277	2	quart	quart	NN
nyp.33433078975368	9277	3	of	of	IN
nyp.33433078975368	9277	4	rich	rich	JJ
nyp.33433078975368	9277	5	milk	milk	NN
nyp.33433078975368	9277	6	.	.	.
nyp.33433078975368	9278	1	A	a	DT
nyp.33433078975368	9278	2	handful	handful	NN
nyp.33433078975368	9278	3	of	of	IN
nyp.33433078975368	9278	4	peach	peach	NN
nyp.33433078975368	9278	5	-	-	HYPH
nyp.33433078975368	9278	6	leaves	leave	NNS
nyp.33433078975368	9278	7	,	,	,
nyp.33433078975368	9278	8	or	or	CC
nyp.33433078975368	9278	9	half	half	PDT
nyp.33433078975368	9278	10	an	an	DT
nyp.33433078975368	9278	11	ounce	ounce	NN
nyp.33433078975368	9278	12	of	of	IN
nyp.33433078975368	9278	13	peach	peach	NN
nyp.33433078975368	9278	14	-	-	HYPH
nyp.33433078975368	9278	15	kernels	kernel	NNS
nyp.33433078975368	9278	16	,	,	,
nyp.33433078975368	9278	17	broken	break	VBN
nyp.33433078975368	9278	18	in	in	IN
nyp.33433078975368	9278	19	pieces	piece	NNS
nyp.33433078975368	9278	20	.	.	.
nyp.33433078975368	9279	1	Half	half	PDT
nyp.33433078975368	9279	2	an	an	DT
nyp.33433078975368	9279	3	ounce	ounce	NN
nyp.33433078975368	9279	4	of	of	IN
nyp.33433078975368	9279	5	cinuamon	cinuamon	NN
nyp.33433078975368	9279	6	,	,	,
nyp.33433078975368	9279	7	broken	break	VBN
nyp.33433078975368	9279	8	in	in	IN
nyp.33433078975368	9279	9	pieces	piece	NNS
nyp.33433078975368	9279	10	Boil	boil	VB
nyp.33433078975368	9279	11	the	the	DT
nyp.33433078975368	9279	12	rice	rice	NN
nyp.33433078975368	9279	13	with	with	IN
nyp.33433078975368	9279	14	the	the	DT
nyp.33433078975368	9279	15	raisins	raisin	NNS
nyp.33433078975368	9279	16	or	or	CC
nyp.33433078975368	9279	17	currants	currant	NNS
nyp.33433078975368	9279	18	,	,	,
nyp.33433078975368	9279	19	which	which	WDT
nyp.33433078975368	9279	20	,	,	,
nyp.33433078975368	9279	21	must	must	MD
nyp.33433078975368	9279	22	first	first	RB
nyp.33433078975368	9279	23	be	be	VB
nyp.33433078975368	9279	24	floured	flour	VBN
nyp.33433078975368	9279	25	.	.	.
nyp.33433078975368	9280	1	Butter	butter	NN
nyp.33433078975368	9280	2	some	some	DT
nyp.33433078975368	9280	3	cups	cup	NNS
nyp.33433078975368	9280	4	or	or	CC
nyp.33433078975368	9280	5	a	a	DT
nyp.33433078975368	9280	6	mould	mould	NN
nyp.33433078975368	9280	7	,	,	,
nyp.33433078975368	9280	8	and	and	CC
nyp.33433078975368	9280	9	when	when	WRB
nyp.33433078975368	9280	10	the	the	DT
nyp.33433078975368	9280	11	rice	rice	NN
nyp.33433078975368	9280	12	is	be	VBZ
nyp.33433078975368	9280	13	quite	quite	RB
nyp.33433078975368	9280	14	soft	soft	JJ
nyp.33433078975368	9280	15	,	,	,
nyp.33433078975368	9280	16	drain	drain	VB
nyp.33433078975368	9280	17	it	-PRON-	PRP
nyp.33433078975368	9280	18	,	,	,
nyp.33433078975368	9280	19	and	and	CC
nyp.33433078975368	9280	20	put	put	VBD
nyp.33433078975368	9280	21	it	-PRON-	PRP
nyp.33433078975368	9280	22	into	into	IN
nyp.33433078975368	9280	23	them	-PRON-	PRP
nyp.33433078975368	9280	24	.	.	.
nyp.33433078975368	9281	1	Set	set	VB
nyp.33433078975368	9281	2	it	-PRON-	PRP
nyp.33433078975368	9281	3	away	away	RB
nyp.33433078975368	9281	4	to	to	TO
nyp.33433078975368	9281	5	get	get	VB
nyp.33433078975368	9281	6	cold	cold	JJ
nyp.33433078975368	9281	7	.	.	.
nyp.33433078975368	9282	1	Beat	beat	VB
nyp.33433078975368	9282	2	the	the	DT
nyp.33433078975368	9282	3	eggs	egg	NNS
nyp.33433078975368	9282	4	well	well	RB
nyp.33433078975368	9282	5	.	.	.
nyp.33433078975368	9283	1	Boil	boil	VB
nyp.33433078975368	9283	2	the	the	DT
nyp.33433078975368	9283	3	milk	milk	NN
nyp.33433078975368	9283	4	with	with	IN
nyp.33433078975368	9283	5	the	the	DT
nyp.33433078975368	9283	6	cinuamon	cinuamon	NNP
nyp.33433078975368	9283	7	and	and	CC
nyp.33433078975368	9283	8	peach	peach	NN
nyp.33433078975368	9283	9	-	-	HYPH
nyp.33433078975368	9283	10	leaves	leave	NNS
nyp.33433078975368	9283	11	,	,	,
nyp.33433078975368	9283	12	or	or	CC
nyp.33433078975368	9283	13	kernels	kernel	NNS
nyp.33433078975368	9283	14	.	.	.
nyp.33433078975368	9284	1	As	as	RB
nyp.33433078975368	9284	2	soon	soon	RB
nyp.33433078975368	9284	3	as	as	IN
nyp.33433078975368	9284	4	it	-PRON-	PRP
nyp.33433078975368	9284	5	has	have	VBZ
nyp.33433078975368	9284	6	come	come	VBN
nyp.33433078975368	9284	7	to	to	IN
nyp.33433078975368	9284	8	a	a	DT
nyp.33433078975368	9284	9	boil	boil	NN
nyp.33433078975368	9284	10	,	,	,
nyp.33433078975368	9284	11	take	take	VB
nyp.33433078975368	9284	12	it	-PRON-	PRP
nyp.33433078975368	9284	13	off	off	RP
nyp.33433078975368	9284	14	and	and	CC
nyp.33433078975368	9284	15	strain	strain	VB
nyp.33433078975368	9284	16	it	-PRON-	PRP
nyp.33433078975368	9284	17	through	through	IN
nyp.33433078975368	9284	18	a	a	DT
nyp.33433078975368	9284	19	sieve-	sieve-	NN
nyp.33433078975368	9284	20	Then	then	RB
nyp.33433078975368	9284	21	set	set	VBD
nyp.33433078975368	9284	22	it	-PRON-	PRP
nyp.33433078975368	9284	23	again	again	RB
nyp.33433078975368	9284	24	on	on	IN
nyp.33433078975368	9284	25	the	the	DT
nyp.33433078975368	9284	26	fire	fire	NN
nyp.33433078975368	9284	27	,	,	,
nyp.33433078975368	9284	28	stir	stir	VB
nyp.33433078975368	9284	29	into	into	IN
nyp.33433078975368	9284	30	it	-PRON-	PRP
nyp.33433078975368	9284	31	alter-	alter-	XX
nyp.33433078975368	9284	32	nately	nately	RB
nyp.33433078975368	9284	33	,	,	,
nyp.33433078975368	9284	34	the	the	DT
nyp.33433078975368	9284	35	egg	egg	NN
nyp.33433078975368	9284	36	and	and	CC
nyp.33433078975368	9284	37	sugar	sugar	NN
nyp.33433078975368	9284	38	,	,	,
nyp.33433078975368	9284	39	taking	take	VBG
nyp.33433078975368	9284	40	it	-PRON-	PRP
nyp.33433078975368	9284	41	off	off	RP
nyp.33433078975368	9284	42	fre-	fre-	NN
nyp.33433078975368	9284	43	quently	quently	RB
nyp.33433078975368	9284	44	and	and	CC
nyp.33433078975368	9284	45	stirring	stir	VBG
nyp.33433078975368	9284	46	it	-PRON-	PRP
nyp.33433078975368	9284	47	hard	hard	RB
nyp.33433078975368	9284	48	,	,	,
nyp.33433078975368	9284	49	lest	lest	IN
nyp.33433078975368	9284	50	it	-PRON-	PRP
nyp.33433078975368	9284	51	become	become	VBP
nyp.33433078975368	9284	52	a	a	DT
nyp.33433078975368	9284	53	curd	curd	NN
nyp.33433078975368	9284	54	.	.	.
nyp.33433078975368	9285	1	Take	take	VB
nyp.33433078975368	9285	2	care	care	NN
nyp.33433078975368	9285	3	not	not	RB
nyp.33433078975368	9285	4	to	to	TO
nyp.33433078975368	9285	5	boil	boil	VB
nyp.33433078975368	9285	6	it	-PRON-	PRP
nyp.33433078975368	9285	7	too	too	RB
nyp.33433078975368	9285	8	long	long	RB
nyp.33433078975368	9285	9	,	,	,
nyp.33433078975368	9285	10	or	or	CC
nyp.33433078975368	9285	11	it	-PRON-	PRP
nyp.33433078975368	9285	12	will	will	MD
nyp.33433078975368	9285	13	be	be	VB
nyp.33433078975368	9285	14	lumpy	lumpy	JJ
nyp.33433078975368	9285	15	and	and	CC
nyp.33433078975368	9285	16	lose	lose	VB
nyp.33433078975368	9285	17	its	-PRON-	PRP$
nyp.33433078975368	9285	18	flavor	flavor	NN
nyp.33433078975368	9285	19	.	.	.
nyp.33433078975368	9286	1	When	when	WRB
nyp.33433078975368	9286	2	done	do	VBN
nyp.33433078975368	9286	3	,	,	,
nyp.33433078975368	9286	4	set	set	VB
nyp.33433078975368	9286	5	it	-PRON-	PRP
nyp.33433078975368	9286	6	away	away	RB
nyp.33433078975368	9286	7	to	to	TO
nyp.33433078975368	9286	8	cool	cool	VB
nyp.33433078975368	9286	9	.	.	.
nyp.33433078975368	9287	1	Turn	turn	VB
nyp.33433078975368	9287	2	out	out	RP
nyp.33433078975368	9287	3	the	the	DT
nyp.33433078975368	9287	4	rice	rice	NN
nyp.33433078975368	9287	5	from	from	IN
nyp.33433078975368	9287	6	the	the	DT
nyp.33433078975368	9287	7	cups	cup	NNS
nyp.33433078975368	9287	8	or	or	CC
nyp.33433078975368	9287	9	mould	mould	NN
nyp.33433078975368	9287	10	,	,	,
nyp.33433078975368	9287	11	into	into	IN
nyp.33433078975368	9287	12	a	a	DT
nyp.33433078975368	9287	13	deep	deep	JJ
nyp.33433078975368	9287	14	dish	dish	NN
nyp.33433078975368	9287	15	.	.	.
nyp.33433078975368	9288	1	Pour	pour	VB
nyp.33433078975368	9288	2	some	some	DT
nyp.33433078975368	9288	3	of	of	IN
nyp.33433078975368	9288	4	the	the	DT
nyp.33433078975368	9288	5	boiled	boil	VBN
nyp.33433078975368	9288	6	cus-	cus-	NN
nyp.33433078975368	9288	7	tard	tard	NN
nyp.33433078975368	9288	8	over	over	IN
nyp.33433078975368	9288	9	it	-PRON-	PRP
nyp.33433078975368	9288	10	,	,	,
nyp.33433078975368	9288	11	and	and	CC
nyp.33433078975368	9288	12	send	send	VB
nyp.33433078975368	9288	13	up	up	RP
nyp.33433078975368	9288	14	the	the	DT
nyp.33433078975368	9288	15	remainder	remainder	NN
nyp.33433078975368	9288	16	of	of	IN
nyp.33433078975368	9288	17	the	the	DT
nyp.33433078975368	9288	18	custard	custard	NN
nyp.33433078975368	9288	19	in	in	IN
nyp.33433078975368	9288	20	a	a	DT
nyp.33433078975368	9288	21	sauce	sauce	NN
nyp.33433078975368	9288	22	-	-	HYPH
nyp.33433078975368	9288	23	boat	boat	NN
nyp.33433078975368	9288	24	.	.	.
nyp.33433078975368	9289	1	You	-PRON-	PRP
nyp.33433078975368	9289	2	may	may	MD
nyp.33433078975368	9289	3	,	,	,
nyp.33433078975368	9289	4	if	if	IN
nyp.33433078975368	9289	5	you	-PRON-	PRP
nyp.33433078975368	9289	6	choose	choose	VBP
nyp.33433078975368	9289	7	,	,	,
nyp.33433078975368	9289	8	ornament	ornament	VB
nyp.33433078975368	9289	9	the	the	DT
nyp.33433078975368	9289	10	lumps	lump	NNS
nyp.33433078975368	9289	11	of	of	IN
nyp.33433078975368	9289	12	rice	rice	NN
nyp.33433078975368	9289	13	,	,	,
nyp.33433078975368	9289	14	(	(	-LRB-
nyp.33433078975368	9289	15	after	after	IN
nyp.33433078975368	9289	16	the	the	DT
nyp.33433078975368	9289	17	custard	custard	NN
nyp.33433078975368	9289	18	is	be	VBZ
nyp.33433078975368	9289	19	poured	pour	VBN
nyp.33433078975368	9289	20	round	round	IN
nyp.33433078975368	9289	21	them	-PRON-	PRP
nyp.33433078975368	9289	22	)	)	-RRB-
nyp.33433078975368	9289	23	by	by	IN
nyp.33433078975368	9289	24	making	make	VBG
nyp.33433078975368	9289	25	a	a	DT
nyp.33433078975368	9289	26	stiff	stiff	JJ
nyp.33433078975368	9289	27	froth	froth	NN
nyp.33433078975368	9289	28	of	of	IN
nyp.33433078975368	9289	29	white	white	NN
nyp.33433078975368	9289	30	of	of	IN
nyp.33433078975368	9289	31	egg	egg	NN
nyp.33433078975368	9289	32	(	(	-LRB-
nyp.33433078975368	9289	33	beaten	beat	VBN
nyp.33433078975368	9289	34	till	till	IN
nyp.33433078975368	9289	35	it	-PRON-	PRP
nyp.33433078975368	9289	36	stands	stand	VBZ
nyp.33433078975368	9289	37	alone	alone	RB
nyp.33433078975368	9289	38	)	)	-RRB-
nyp.33433078975368	9289	39	and	and	CC
nyp.33433078975368	9289	40	a	a	DT
nyp.33433078975368	9289	41	few	few	JJ
nyp.33433078975368	9289	42	drops	drop	NNS
nyp.33433078975368	9289	43	of	of	IN
nyp.33433078975368	9289	44	essence	essence	NN
nyp.33433078975368	9289	45	of	of	IN
nyp.33433078975368	9289	46	lemon	lemon	NN
nyp.33433078975368	9289	47	,	,	,
nyp.33433078975368	9289	48	with	with	IN
nyp.33433078975368	9289	49	a	a	DT
nyp.33433078975368	9289	50	very	very	RB
nyp.33433078975368	9289	51	little	little	JJ
nyp.33433078975368	9289	52	powdered	powder	VBN
nyp.33433078975368	9289	53	loaf	loaf	NN
nyp.33433078975368	9289	54	-	-	HYPH
nyp.33433078975368	9289	55	sugar	sugar	NN
nyp.33433078975368	9289	56	.	.	.
nyp.33433078975368	9290	1	Heap	heap	VB
nyp.33433078975368	9290	2	the	the	DT
nyp.33433078975368	9290	3	froth	froth	NN
nyp.33433078975368	9290	4	on	on	IN
nyp.33433078975368	9290	5	the	the	DT
nyp.33433078975368	9290	6	top	top	NN
nyp.33433078975368	9290	7	of	of	IN
nyp.33433078975368	9290	8	each	each	DT
nyp.33433078975368	9290	9	lump	lump	NN
nyp.33433078975368	9290	10	of	of	IN
nyp.33433078975368	9290	11	rice	rice	NN
nyp.33433078975368	9290	12	.	.	.
nyp.33433078975368	9291	1	CURDS	curd	NNS
nyp.33433078975368	9291	2	AND	and	CC
nyp.33433078975368	9291	3	WHEY	whey	NN
nyp.33433078975368	9291	4	.	.	.
nyp.33433078975368	9292	1	Take	take	VB
nyp.33433078975368	9292	2	a	a	DT
nyp.33433078975368	9292	3	small	small	JJ
nyp.33433078975368	9292	4	piece	piece	NN
nyp.33433078975368	9292	5	of	of	IN
nyp.33433078975368	9292	6	renuet	renuet	NN
nyp.33433078975368	9292	7	about	about	RB
nyp.33433078975368	9292	8	two	two	CD
nyp.33433078975368	9292	9	inches	inch	NNS
nyp.33433078975368	9292	10	square	square	JJ
nyp.33433078975368	9292	11	.	.	.
nyp.33433078975368	9293	1	Wash	wash	VB
nyp.33433078975368	9293	2	it	-PRON-	PRP
nyp.33433078975368	9293	3	very	very	RB
nyp.33433078975368	9293	4	clean	clean	JJ
nyp.33433078975368	9293	5	in	in	IN
nyp.33433078975368	9293	6	cold	cold	JJ
nyp.33433078975368	9293	7	water	water	NN
nyp.33433078975368	9293	8	,	,	,
nyp.33433078975368	9293	9	to	to	TO
nyp.33433078975368	9293	10	get	get	VB
nyp.33433078975368	9293	11	all	all	PDT
nyp.33433078975368	9293	12	the	the	DT
nyp.33433078975368	9293	13	salt	salt	NN
nyp.33433078975368	9293	14	off	off	RP
nyp.33433078975368	9293	15	,	,	,
nyp.33433078975368	9293	16	and	and	CC
nyp.33433078975368	9293	17	wipe	wipe	VB
nyp.33433078975368	9293	18	it	-PRON-	PRP
nyp.33433078975368	9293	19	dry	dry	VB
nyp.33433078975368	9293	20	.	.	.
nyp.33433078975368	9294	1	Put	put	VB
nyp.33433078975368	9294	2	it	-PRON-	PRP
nyp.33433078975368	9294	3	in	in	IN
nyp.33433078975368	9294	4	a	a	DT
nyp.33433078975368	9294	5	tea	tea	NN
nyp.33433078975368	9294	6	-	-	HYPH
nyp.33433078975368	9294	7	cup	cup	NN
nyp.33433078975368	9294	8	,	,	,
nyp.33433078975368	9294	9	and	and	CC
nyp.33433078975368	9294	10	pour	pour	VB
nyp.33433078975368	9294	11	on	on	IN
nyp.33433078975368	9294	12	it	-PRON-	PRP
nyp.33433078975368	9294	13	just	just	RB
nyp.33433078975368	9294	14	enough	enough	RB
nyp.33433078975368	9294	15	of	of	IN
nyp.33433078975368	9294	16	lukewarm	lukewarm	JJ
nyp.33433078975368	9294	17	water	water	NN
nyp.33433078975368	9294	18	to	to	TO
nyp.33433078975368	9294	19	cover	cover	VB
nyp.33433078975368	9294	20	it	-PRON-	PRP
nyp.33433078975368	9294	21	.	.	.
nyp.33433078975368	9295	1	Let	let	VB
nyp.33433078975368	9295	2	it	-PRON-	PRP
nyp.33433078975368	9295	3	set	set	VB
nyp.33433078975368	9295	4	all	all	DT
nyp.33433078975368	9295	5	night	night	NN
nyp.33433078975368	9295	6	,	,	,
nyp.33433078975368	9295	7	or	or	CC
nyp.33433078975368	9295	8	for	for	IN
nyp.33433078975368	9295	9	several	several	JJ
nyp.33433078975368	9295	10	hours	hour	NNS
nyp.33433078975368	9295	11	.	.	.
nyp.33433078975368	9296	1	Then	then	RB
nyp.33433078975368	9296	2	take	take	VB
nyp.33433078975368	9296	3	out	out	RP
nyp.33433078975368	9296	4	the	the	DT
nyp.33433078975368	9296	5	renuet	renuet	NN
nyp.33433078975368	9296	6	,	,	,
nyp.33433078975368	9296	7	and	and	CC
nyp.33433078975368	9296	8	stir	stir	VB
nyp.33433078975368	9296	9	the	the	DT
nyp.33433078975368	9296	10	water	water	NN
nyp.33433078975368	9296	11	in	in	IN
nyp.33433078975368	9296	12	which	which	WDT
nyp.33433078975368	9296	13	it	-PRON-	PRP
nyp.33433078975368	9296	14	was	be	VBD
nyp.33433078975368	9296	15	soaked	soak	VBN
nyp.33433078975368	9296	16	,	,	,
nyp.33433078975368	9296	17	into	into	IN
nyp.33433078975368	9296	18	a	a	DT
nyp.33433078975368	9296	19	quart	quart	NN
nyp.33433078975368	9296	20	of	of	IN
nyp.33433078975368	9296	21	milk	milk	NN
nyp.33433078975368	9296	22	,	,	,
nyp.33433078975368	9296	23	which	which	WDT
nyp.33433078975368	9296	24	should	should	MD
nyp.33433078975368	9296	25	be	be	VB
nyp.33433078975368	9296	26	in	in	IN
nyp.33433078975368	9296	27	a	a	DT
nyp.33433078975368	9296	28	broad	broad	JJ
nyp.33433078975368	9296	29	dish	dish	NN
nyp.33433078975368	9296	30	.	.	.
nyp.33433078975368	9297	1	Set	set	VB
nyp.33433078975368	9297	2	the	the	DT
nyp.33433078975368	9297	3	milk	milk	NN
nyp.33433078975368	9297	4	in	in	IN
nyp.33433078975368	9297	5	a	a	DT
nyp.33433078975368	9297	6	warm	warm	JJ
nyp.33433078975368	9297	7	place	place	NN
nyp.33433078975368	9297	8	,	,	,
nyp.33433078975368	9297	9	till	till	IN
nyp.33433078975368	9297	10	it	-PRON-	PRP
nyp.33433078975368	9297	11	be-	be-	XX
nyp.33433078975368	9297	12	comes	come	VBZ
nyp.33433078975368	9297	13	a	a	DT
nyp.33433078975368	9297	14	firm	firm	JJ
nyp.33433078975368	9297	15	curd	curd	NN
nyp.33433078975368	9297	16	.	.	.
nyp.33433078975368	9298	1	As	as	RB
nyp.33433078975368	9298	2	soon	soon	RB
nyp.33433078975368	9298	3	as	as	IN
nyp.33433078975368	9298	4	the	the	DT
nyp.33433078975368	9298	5	curd	curd	NN
nyp.33433078975368	9298	6	,	,	,
nyp.33433078975368	9298	7	is	be	VBZ
nyp.33433078975368	9298	8	completely	completely	RB
nyp.33433078975368	9298	9	made	make	VBN
nyp.33433078975368	9298	10	,	,	,
nyp.33433078975368	9298	11	set	set	VB
nyp.33433078975368	9298	12	it	-PRON-	PRP
nyp.33433078975368	9298	13	in	in	IN
nyp.33433078975368	9298	14	a	a	DT
nyp.33433078975368	9298	15	cool	cool	JJ
nyp.33433078975368	9298	16	place	place	NN
nyp.33433078975368	9298	17	CAKES	CAKES	NNP
nyp.33433078975368	9298	18	,	,	,
nyp.33433078975368	9298	19	NUTS	NUTS	NNP
nyp.33433078975368	9298	20	,	,	,
nyp.33433078975368	9298	21	AND	and	CC
nyp.33433078975368	9298	22	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9298	23	.	.	.
nyp.33433078975368	9299	1	15	15	CD
nyp.33433078975368	9299	2	fill	fill	VB
nyp.33433078975368	9299	3	your	-PRON-	PRP$
nyp.33433078975368	9299	4	glasses	glass	NNS
nyp.33433078975368	9299	5	;	;	:
nyp.33433078975368	9299	6	but	but	CC
nyp.33433078975368	9299	7	not	not	RB
nyp.33433078975368	9299	8	till	till	IN
nyp.33433078975368	9299	9	a	a	DT
nyp.33433078975368	9299	10	few	few	JJ
nyp.33433078975368	9299	11	minutes	minute	NNS
nyp.33433078975368	9299	12	i	i	PRP
nyp.33433078975368	9299	13	Having	have	VBG
nyp.33433078975368	9299	14	beaten	beat	VBN
nyp.33433078975368	9299	15	the	the	DT
nyp.33433078975368	9299	16	eggs	egg	NNS
nyp.33433078975368	9299	17	well	well	RB
nyp.33433078975368	9299	18	,	,	,
nyp.33433078975368	9299	19	add	add	VB
nyp.33433078975368	9299	20	to	to	IN
nyp.33433078975368	9299	21	them	-PRON-	PRP
nyp.33433078975368	9299	22	before	before	IN
nyp.33433078975368	9299	23	you	-PRON-	PRP
nyp.33433078975368	9299	24	want	want	VBP
nyp.33433078975368	9299	25	to	to	TO
nyp.33433078975368	9299	26	use	use	VB
nyp.33433078975368	9299	27	it	-PRON-	PRP
nyp.33433078975368	9299	28	,	,	,
nyp.33433078975368	9299	29	as	as	IN
nyp.33433078975368	9299	30	it	-PRON-	PRP
nyp.33433078975368	9299	31	will	will	MD
nyp.33433078975368	9299	32	very	very	RB
nyp.33433078975368	9299	33	cwo	cwo	NNP
nyp.33433078975368	9299	34	table	table	NN
nyp.33433078975368	9299	35	-	-	HYPH
nyp.33433078975368	9299	36	spoonfuls	spoonfuls	NN
nyp.33433078975368	9299	37	of	of	IN
nyp.33433078975368	9299	38	cold	cold	JJ
nyp.33433078975368	9299	39	milk	milk	NN
nyp.33433078975368	9299	40	,	,	,
nyp.33433078975368	9299	41	and	and	CC
nyp.33433078975368	9299	42	pour	pour	VB
nyp.33433078975368	9299	43	soon	soon	RB
nyp.33433078975368	9299	44	melt	melt	VB
nyp.33433078975368	9299	45	.	.	.
nyp.33433078975368	9300	1	them	-PRON-	PRP
nyp.33433078975368	9300	2	into	into	IN
nyp.33433078975368	9300	3	the	the	DT
nyp.33433078975368	9300	4	boiling	boiling	NN
nyp.33433078975368	9300	5	milk	milk	NN
nyp.33433078975368	9300	6	.	.	.
nyp.33433078975368	9301	1	Let	let	VB
nyp.33433078975368	9301	2	them	-PRON-	PRP
nyp.33433078975368	9301	3	shn-	shn-	VB
nyp.33433078975368	9301	4	You	-PRON-	PRP
nyp.33433078975368	9301	5	may	may	MD
nyp.33433078975368	9301	6	heighten	heighten	VB
nyp.33433078975368	9301	7	the	the	DT
nyp.33433078975368	9301	8	color	color	NN
nyp.33433078975368	9301	9	of	of	IN
nyp.33433078975368	9301	10	the	the	DT
nyp.33433078975368	9301	11	red	red	NNP
nyp.33433078975368	9301	12	me	-PRON-	PRP
nyp.33433078975368	9301	13	,	,	,
nyp.33433078975368	9301	14	'	'	''
nyp.33433078975368	9301	15	two	two	CD
nyp.33433078975368	9301	16	or	or	CC
nyp.33433078975368	9301	17	three	three	CD
nyp.33433078975368	9301	18	minutes	minute	NNS
nyp.33433078975368	9301	19	,	,	,
nyp.33433078975368	9301	20	sttrring	sttrre	VBG
nyp.33433078975368	9301	21	them	-PRON-	PRP
nyp.33433078975368	9301	22	all	all	DT
nyp.33433078975368	9301	23	fruit	fruit	NN
nyp.33433078975368	9301	24	,	,	,
nyp.33433078975368	9301	25	by	by	IN
nyp.33433078975368	9301	26	a	a	DT
nyp.33433078975368	9301	27	little	little	JJ
nyp.33433078975368	9301	28	cochineal	cochineal	NN
nyp.33433078975368	9301	29	.	.	.
nyp.33433078975368	9302	1	the	the	DT
nyp.33433078975368	9302	2	time	time	NN
nyp.33433078975368	9302	3	.	.	.
nyp.33433078975368	9303	1	Then	then	RB
nyp.33433078975368	9303	2	take	take	VB
nyp.33433078975368	9303	3	the	the	DT
nyp.33433078975368	9303	4	mixture	mixture	NN
nyp.33433078975368	9303	5	off	off	IN
nyp.33433078975368	9303	6	the	the	DT
nyp.33433078975368	9303	7	If	if	IN
nyp.33433078975368	9303	8	you	-PRON-	PRP
nyp.33433078975368	9303	9	wish	wish	VBP
nyp.33433078975368	9303	10	lo	lo	NNP
nyp.33433078975368	9303	11	have	have	VB
nyp.33433078975368	9303	12	it	-PRON-	PRP
nyp.33433078975368	9303	13	in	in	IN
nyp.33433078975368	9303	14	moulds	mould	NNS
nyp.33433078975368	9303	15	,	,	,
nyp.33433078975368	9303	16	put	put	VBD
nyp.33433078975368	9303	17	the	the	DT
nyp.33433078975368	9303	18	fire	fire	NN
nyp.33433078975368	9303	19	and	and	CC
nyp.33433078975368	9303	20	strain	strain	VB
nyp.33433078975368	9303	21	it	-PRON-	PRP
nyp.33433078975368	9303	22	through	through	IN
nyp.33433078975368	9303	23	book	book	NN
nyp.33433078975368	9303	24	-	-	HYPH
nyp.33433078975368	9303	25	muslin	muslin	NN
nyp.33433078975368	9303	26	into	into	IN
nyp.33433078975368	9303	27	cream	cream	NN
nyp.33433078975368	9303	28	into	into	IN
nyp.33433078975368	9303	29	them	-PRON-	PRP
nyp.33433078975368	9303	30	as	as	RB
nyp.33433078975368	9303	31	soon	soon	RB
nyp.33433078975368	9303	32	as	as	IN
nyp.33433078975368	9303	33	it	-PRON-	PRP
nyp.33433078975368	9303	34	has	have	VBZ
nyp.33433078975368	9303	35	frozen	freeze	VBN
nyp.33433078975368	9303	36	in	in	IN
nyp.33433078975368	9303	37	a	a	DT
nyp.33433078975368	9303	38	pan	pan	NN
nyp.33433078975368	9303	39	.	.	.
nyp.33433078975368	9304	1	Add	add	VB
nyp.33433078975368	9304	2	the	the	DT
nyp.33433078975368	9304	3	cream	cream	NN
nyp.33433078975368	9304	4	and	and	CC
nyp.33433078975368	9304	5	the	the	DT
nyp.33433078975368	9304	6	remainder	remainder	NN
nyp.33433078975368	9304	7	the	the	DT
nyp.33433078975368	9304	8	tin	tin	NN
nyp.33433078975368	9304	9	.	.	.
nyp.33433078975368	9305	1	Set	set	VB
nyp.33433078975368	9305	2	the	the	DT
nyp.33433078975368	9305	3	moulds	mould	NNS
nyp.33433078975368	9305	4	in	in	IN
nyp.33433078975368	9305	5	a	a	DT
nyp.33433078975368	9305	6	tub	tub	NN
nyp.33433078975368	9305	7	of	of	IN
nyp.33433078975368	9305	8	ice	ice	NN
nyp.33433078975368	9305	9	of	of	IN
nyp.33433078975368	9305	10	the	the	DT
nyp.33433078975368	9305	11	milk	milk	NN
nyp.33433078975368	9305	12	,	,	,
nyp.33433078975368	9305	13	and	and	CC
nyp.33433078975368	9305	14	put	put	VBD
nyp.33433078975368	9305	15	the	the	DT
nyp.33433078975368	9305	16	whole	whole	NN
nyp.33433078975368	9305	17	into	into	IN
nyp.33433078975368	9305	18	the	the	DT
nyp.33433078975368	9305	19	tin	tin	NN
nyp.33433078975368	9305	20	and	and	CC
nyp.33433078975368	9305	21	salt	salt	NN
nyp.33433078975368	9305	22	.	.	.
nyp.33433078975368	9306	1	Just	just	RB
nyp.33433078975368	9306	2	before	before	IN
nyp.33433078975368	9306	3	you	-PRON-	PRP
nyp.33433078975368	9306	4	want	want	VBP
nyp.33433078975368	9306	5	to	to	TO
nyp.33433078975368	9306	6	use	use	VB
nyp.33433078975368	9306	7	the	the	DT
nyp.33433078975368	9306	8	freezer	freezer	NN
nyp.33433078975368	9306	9	,	,	,
nyp.33433078975368	9306	10	which	which	WDT
nyp.33433078975368	9306	11	must	must	MD
nyp.33433078975368	9306	12	be	be	VB
nyp.33433078975368	9306	13	set	set	VBN
nyp.33433078975368	9306	14	in	in	IN
nyp.33433078975368	9306	15	a	a	DT
nyp.33433078975368	9306	16	tub	tub	NN
nyp.33433078975368	9306	17	tilled	till	VBN
nyp.33433078975368	9306	18	cream	cream	NN
nyp.33433078975368	9306	19	,	,	,
nyp.33433078975368	9306	20	take	take	VB
nyp.33433078975368	9306	21	the	the	DT
nyp.33433078975368	9306	22	moulds	mould	NNS
nyp.33433078975368	9306	23	out	out	IN
nyp.33433078975368	9306	24	of	of	IN
nyp.33433078975368	9306	25	the	the	DT
nyp.33433078975368	9306	26	tub	tub	NN
nyp.33433078975368	9306	27	,	,	,
nyp.33433078975368	9306	28	with	with	IN
nyp.33433078975368	9306	29	ice	ice	NN
nyp.33433078975368	9306	30	,	,	,
nyp.33433078975368	9306	31	among	among	IN
nyp.33433078975368	9306	32	which	which	WDT
nyp.33433078975368	9306	33	must	must	MD
nyp.33433078975368	9306	34	be	be	VB
nyp.33433078975368	9306	35	scattered	scatter	VBN
nyp.33433078975368	9306	36	a	a	DT
nyp.33433078975368	9306	37	wipe	wipe	NN
nyp.33433078975368	9306	38	or	or	CC
nyp.33433078975368	9306	39	wash	wash	VB
nyp.33433078975368	9306	40	the	the	DT
nyp.33433078975368	9306	41	salt	salt	NN
nyp.33433078975368	9306	42	carefully	carefully	RB
nyp.33433078975368	9306	43	from	from	IN
nyp.33433078975368	9306	44	the	the	DT
nyp.33433078975368	9306	45	great	great	JJ
nyp.33433078975368	9306	46	deal	deal	NN
nyp.33433078975368	9306	47	of	of	IN
nyp.33433078975368	9306	48	salt	salt	NN
nyp.33433078975368	9306	49	.	.	.
nyp.33433078975368	9307	1	outside	outside	RB
nyp.33433078975368	9307	2	,	,	,
nyp.33433078975368	9307	3	dip	dip	VB
nyp.33433078975368	9307	4	the	the	DT
nyp.33433078975368	9307	5	moulds	mould	NNS
nyp.33433078975368	9307	6	in	in	IN
nyp.33433078975368	9307	7	lukewarm	lukewarm	JJ
nyp.33433078975368	9307	8	water	water	NN
nyp.33433078975368	9307	9	,	,	,
nyp.33433078975368	9307	10	Squeeze	squeeze	VB
nyp.33433078975368	9307	11	the	the	DT
nyp.33433078975368	9307	12	juice	juice	NN
nyp.33433078975368	9307	13	from	from	IN
nyp.33433078975368	9307	14	the	the	DT
nyp.33433078975368	9307	15	two	two	CD
nyp.33433078975368	9307	16	lemons	lemon	NNS
nyp.33433078975368	9307	17	and	and	CC
nyp.33433078975368	9307	18	turn	turn	VB
nyp.33433078975368	9307	19	out	out	RP
nyp.33433078975368	9307	20	the	the	DT
nyp.33433078975368	9307	21	cream	cream	NN
nyp.33433078975368	9307	22	.	.	.
nyp.33433078975368	9308	1	You	-PRON-	PRP
nyp.33433078975368	9308	2	may	may	MD
nyp.33433078975368	9308	3	flavor	flavor	VB
nyp.33433078975368	9308	4	a	a	DT
nyp.33433078975368	9308	5	quart	quart	NN
nyp.33433078975368	9308	6	of	of	IN
nyp.33433078975368	9308	7	ice	ice	NN
nyp.33433078975368	9308	8	-	-	HYPH
nyp.33433078975368	9308	9	cream	cream	NN
nyp.33433078975368	9308	10	with	with	IN
nyp.33433078975368	9308	11	two	two	CD
nyp.33433078975368	9308	12	ounces	ounce	NNS
nyp.33433078975368	9308	13	of	of	IN
nyp.33433078975368	9308	14	sweet	sweet	JJ
nyp.33433078975368	9308	15	almonds	almond	NNS
nyp.33433078975368	9308	16	and	and	CC
nyp.33433078975368	9308	17	one	one	CD
nyp.33433078975368	9308	18	ounce	ounce	NN
nyp.33433078975368	9308	19	of	of	IN
nyp.33433078975368	9308	20	bitter	bitter	JJ
nyp.33433078975368	9308	21	almonds	almond	NNS
nyp.33433078975368	9308	22	,	,	,
nyp.33433078975368	9308	23	blanched	blanch	VBN
nyp.33433078975368	9308	24	and	and	CC
nyp.33433078975368	9308	25	beaten	beat	VBN
nyp.33433078975368	9308	26	in	in	IN
nyp.33433078975368	9308	27	a	a	DT
nyp.33433078975368	9308	28	mortar	mortar	NN
nyp.33433078975368	9308	29	with	with	IN
nyp.33433078975368	9308	30	a	a	DT
nyp.33433078975368	9308	31	little	little	JJ
nyp.33433078975368	9308	32	rose	rose	NN
nyp.33433078975368	9308	33	-	-	HYPH
nyp.33433078975368	9308	34	water	water	NN
nyp.33433078975368	9308	35	to	to	IN
nyp.33433078975368	9308	36	a	a	DT
nyp.33433078975368	9308	37	smooth	smooth	JJ
nyp.33433078975368	9308	38	paste	paste	NN
nyp.33433078975368	9308	39	.	.	.
nyp.33433078975368	9309	1	Stir	stir	VB
nyp.33433078975368	9309	2	in	in	IN
nyp.33433078975368	9309	3	the	the	DT
nyp.33433078975368	9309	4	almonds	almond	NNS
nyp.33433078975368	9309	5	gradually	gradually	RB
nyp.33433078975368	9309	6	while	while	IN
nyp.33433078975368	9309	7	the	the	DT
nyp.33433078975368	9309	8	cream	cream	NN
nyp.33433078975368	9309	9	is	be	VBZ
nyp.33433078975368	9309	10	freezing	freeze	VBG
nyp.33433078975368	9309	11	.	.	.
nyp.33433078975368	9310	1	ANOTHER	another	DT
nyp.33433078975368	9310	2	KIND	kind	NN
nyp.33433078975368	9310	3	OF	of	IN
nyp.33433078975368	9310	4	ICE	ice	NN
nyp.33433078975368	9310	5	-	-	HYPH
nyp.33433078975368	9310	6	CREAM	cream	NN
nyp.33433078975368	9310	7	.	.	.
nyp.33433078975368	9311	1	A	a	DT
nyp.33433078975368	9311	2	pint	pint	NN
nyp.33433078975368	9311	3	and	and	CC
nyp.33433078975368	9311	4	a	a	DT
nyp.33433078975368	9311	5	half	half	NN
nyp.33433078975368	9311	6	of	of	IN
nyp.33433078975368	9311	7	rich	rich	JJ
nyp.33433078975368	9311	8	cream	cream	NN
nyp.33433078975368	9311	9	.	.	.
nyp.33433078975368	9312	1	A	a	DT
nyp.33433078975368	9312	2	quart	quart	NN
nyp.33433078975368	9312	3	and	and	CC
nyp.33433078975368	9312	4	a	a	DT
nyp.33433078975368	9312	5	half	half	JJ
nyp.33433078975368	9312	6	-	-	HYPH
nyp.33433078975368	9312	7	pint	pint	NN
nyp.33433078975368	9312	8	of	of	IN
nyp.33433078975368	9312	9	morning	morning	NN
nyp.33433078975368	9312	10	's	's	POS
nyp.33433078975368	9312	11	milk	milk	NN
nyp.33433078975368	9312	12	.	.	.
nyp.33433078975368	9313	1	One	one	CD
nyp.33433078975368	9313	2	pound	pound	NN
nyp.33433078975368	9313	3	of	of	IN
nyp.33433078975368	9313	4	loaf	loaf	NN
nyp.33433078975368	9313	5	-	-	HYPH
nyp.33433078975368	9313	6	sugar	sugar	NN
nyp.33433078975368	9313	7	.	.	.
nyp.33433078975368	9314	1	Two	two	CD
nyp.33433078975368	9314	2	eggs	egg	NNS
nyp.33433078975368	9314	3	.	.	.
nyp.33433078975368	9315	1	One	one	CD
nyp.33433078975368	9315	2	table	table	NN
nyp.33433078975368	9315	3	-	-	HYPH
nyp.33433078975368	9315	4	spoonful	spoonful	NN
nyp.33433078975368	9315	5	of	of	IN
nyp.33433078975368	9315	6	flour	flour	NN
nyp.33433078975368	9315	7	.	.	.
nyp.33433078975368	9316	1	Two	two	CD
nyp.33433078975368	9316	2	lemons	lemon	NNS
nyp.33433078975368	9316	3	.	.	.
nyp.33433078975368	9317	1	Or	or	CC
nyp.33433078975368	9317	2	half	half	PDT
nyp.33433078975368	9317	3	a	a	DT
nyp.33433078975368	9317	4	Vanilla	Vanilla	NNP
nyp.33433078975368	9317	5	bean	bean	NN
nyp.33433078975368	9317	6	,	,	,
nyp.33433078975368	9317	7	split	split	VBD
nyp.33433078975368	9317	8	into	into	IN
nyp.33433078975368	9317	9	small	small	JJ
nyp.33433078975368	9317	10	pieces	piece	NNS
nyp.33433078975368	9317	11	.	.	.
nyp.33433078975368	9318	1	Or	or	CC
nyp.33433078975368	9318	2	two	two	CD
nyp.33433078975368	9318	3	ounces	ounce	NNS
nyp.33433078975368	9318	4	of	of	IN
nyp.33433078975368	9318	5	sweet	sweet	JJ
nyp.33433078975368	9318	6	almonds	almond	NNS
nyp.33433078975368	9318	7	and	and	CC
nyp.33433078975368	9318	8	one	one	CD
nyp.33433078975368	9318	9	ounce	ounce	NN
nyp.33433078975368	9318	10	of	of	IN
nyp.33433078975368	9318	11	bitter	bitter	JJ
nyp.33433078975368	9318	12	almonds	almond	NNS
nyp.33433078975368	9318	13	,	,	,
nyp.33433078975368	9318	14	blanched	blanch	VBN
nyp.33433078975368	9318	15	and	and	CC
nyp.33433078975368	9318	16	split	split	VBD
nyp.33433078975368	9318	17	into	into	IN
nyp.33433078975368	9318	18	pieces	piece	NNS
nyp.33433078975368	9318	19	.	.	.
nyp.33433078975368	9319	1	Take	take	VB
nyp.33433078975368	9319	2	half	half	NN
nyp.33433078975368	9319	3	of	of	IN
nyp.33433078975368	9319	4	the	the	DT
nyp.33433078975368	9319	5	milk	milk	NN
nyp.33433078975368	9319	6	and	and	CC
nyp.33433078975368	9319	7	put	put	VBN
nyp.33433078975368	9319	8	in	in	IN
nyp.33433078975368	9319	9	the	the	DT
nyp.33433078975368	9319	10	ingredient	ingredient	NN
nyp.33433078975368	9319	11	that	that	WDT
nyp.33433078975368	9319	12	is	be	VBZ
nyp.33433078975368	9319	13	to	to	TO
nyp.33433078975368	9319	14	flavor	flavor	VB
nyp.33433078975368	9319	15	it	-PRON-	PRP
nyp.33433078975368	9319	16	,	,	,
nyp.33433078975368	9319	17	either	either	CC
nyp.33433078975368	9319	18	the	the	DT
nyp.33433078975368	9319	19	vanilla	vanilla	NN
nyp.33433078975368	9319	20	,	,	,
nyp.33433078975368	9319	21	the	the	DT
nyp.33433078975368	9319	22	almonds	almond	NNS
nyp.33433078975368	9319	23	,	,	,
nyp.33433078975368	9319	24	or	or	CC
nyp.33433078975368	9319	25	the	the	DT
nyp.33433078975368	9319	26	grated	grate	VBN
nyp.33433078975368	9319	27	rind	rind	NN
nyp.33433078975368	9319	28	of	of	IN
nyp.33433078975368	9319	29	the	the	DT
nyp.33433078975368	9319	30	lemons	lemon	NNS
nyp.33433078975368	9319	31	.	.	.
nyp.33433078975368	9320	1	Boil	boil	VB
nyp.33433078975368	9320	2	it	-PRON-	PRP
nyp.33433078975368	9320	3	,	,	,
nyp.33433078975368	9320	4	stirring	stir	VBG
nyp.33433078975368	9320	5	in	in	RP
nyp.33433078975368	9320	6	gradually	gradually	RB
nyp.33433078975368	9320	7	the	the	DT
nyp.33433078975368	9320	8	sugar	sugar	NN
nyp.33433078975368	9320	9	.	.	.
nyp.33433078975368	9321	1	CAKES	cake	NNS
nyp.33433078975368	9321	2	,	,	,
nyp.33433078975368	9321	3	NUTS	NUTS	NNP
nyp.33433078975368	9321	4	,	,	,
nyp.33433078975368	9321	5	AND	and	CC
nyp.33433078975368	9321	6	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9321	7	.	.	.
nyp.33433078975368	9322	1	GENERAL	GENERAL	NNP
nyp.33433078975368	9322	2	DIRECTIONS	direction	NNS
nyp.33433078975368	9322	3	.	.	.
nyp.33433078975368	9323	1	In	in	IN
nyp.33433078975368	9323	2	making	make	VBG
nyp.33433078975368	9323	3	cakes	cake	NNS
nyp.33433078975368	9323	4	,	,	,
nyp.33433078975368	9323	5	it	-PRON-	PRP
nyp.33433078975368	9323	6	is	be	VBZ
nyp.33433078975368	9323	7	particularly	particularly	RB
nyp.33433078975368	9323	8	necessary	necessary	JJ
nyp.33433078975368	9323	9	that	that	IN
nyp.33433078975368	9323	10	the	the	DT
nyp.33433078975368	9323	11	eggs	egg	NNS
nyp.33433078975368	9323	12	should	should	MD
nyp.33433078975368	9323	13	be	be	VB
nyp.33433078975368	9323	14	well	well	RB
nyp.33433078975368	9323	15	beaten	beat	VBN
nyp.33433078975368	9323	16	.	.	.
nyp.33433078975368	9324	1	They	-PRON-	PRP
nyp.33433078975368	9324	2	are	be	VBP
nyp.33433078975368	9324	3	not	not	RB
nyp.33433078975368	9324	4	sufficiently	sufficiently	RB
nyp.33433078975368	9324	5	light	light	JJ
nyp.33433078975368	9324	6	till	till	IN
nyp.33433078975368	9324	7	the	the	DT
nyp.33433078975368	9324	8	surface	surface	NN
nyp.33433078975368	9324	9	looks	look	VBZ
nyp.33433078975368	9324	10	smooth	smooth	JJ
nyp.33433078975368	9324	11	and	and	CC
nyp.33433078975368	9324	12	level	level	NN
nyp.33433078975368	9324	13	,	,	,
nyp.33433078975368	9324	14	and	and	CC
nyp.33433078975368	9324	15	till	till	IN
nyp.33433078975368	9324	16	they	-PRON-	PRP
nyp.33433078975368	9324	17	get	get	VBP
nyp.33433078975368	9324	18	so	so	RB
nyp.33433078975368	9324	19	thick	thick	JJ
nyp.33433078975368	9324	20	as	as	IN
nyp.33433078975368	9324	21	to	to	TO
nyp.33433078975368	9324	22	be	be	VB
nyp.33433078975368	9324	23	of	of	IN
nyp.33433078975368	9324	24	the	the	DT
nyp.33433078975368	9324	25	consistence	consistence	NN
nyp.33433078975368	9324	26	of	of	IN
nyp.33433078975368	9324	27	boiled	boil	VBN
nyp.33433078975368	9324	28	custard	custard	NN
nyp.33433078975368	9324	29	.	.	.
nyp.33433078975368	9325	1	White	White	NNP
nyp.33433078975368	9325	2	of	of	IN
nyp.33433078975368	9325	3	egg	egg	NN
nyp.33433078975368	9325	4	should	should	MD
nyp.33433078975368	9325	5	always	always	RB
nyp.33433078975368	9325	6	be	be	VB
nyp.33433078975368	9325	7	beaten	beat	VBN
nyp.33433078975368	9325	8	till	till	IN
nyp.33433078975368	9325	9	it	-PRON-	PRP
nyp.33433078975368	9325	10	become	become	VBP
nyp.33433078975368	9325	11	a	a	DT
nyp.33433078975368	9325	12	heap	heap	NN
nyp.33433078975368	9325	13	of	of	IN
nyp.33433078975368	9325	14	stiff	stiff	JJ
nyp.33433078975368	9325	15	froth	froth	NN
nyp.33433078975368	9325	16	,	,	,
nyp.33433078975368	9325	17	without	without	IN
nyp.33433078975368	9325	18	any	any	DT
nyp.33433078975368	9325	19	liquid	liquid	NN
nyp.33433078975368	9325	20	at	at	IN
nyp.33433078975368	9325	21	the	the	DT
nyp.33433078975368	9325	22	bottom	bottom	NN
nyp.33433078975368	9325	23	;	;	:
nyp.33433078975368	9325	24	and	and	CC
nyp.33433078975368	9325	25	till	till	IN
nyp.33433078975368	9325	26	it	-PRON-	PRP
nyp.33433078975368	9325	27	hangs	hang	VBZ
nyp.33433078975368	9325	28	from	from	IN
nyp.33433078975368	9325	29	the	the	DT
nyp.33433078975368	9325	30	rods	rod	NNS
nyp.33433078975368	9325	31	or	or	CC
nyp.33433078975368	9325	32	fork	fork	VB
nyp.33433078975368	9325	33	without	without	IN
nyp.33433078975368	9325	34	dropping	drop	VBG
nyp.33433078975368	9325	35	.	.	.
nyp.33433078975368	9326	1	Eggs	egg	NNS
nyp.33433078975368	9326	2	become	become	VBP
nyp.33433078975368	9326	3	light	light	NN
nyp.33433078975368	9326	4	soonest	soon	JJS
nyp.33433078975368	9326	5	when	when	WRB
nyp.33433078975368	9326	6	new	new	RB
nyp.33433078975368	9326	7	-	-	HYPH
nyp.33433078975368	9326	8	laid	lay	VBN
nyp.33433078975368	9326	9	,	,	,
nyp.33433078975368	9326	10	and	and	CC
nyp.33433078975368	9326	11	when	when	WRB
nyp.33433078975368	9326	12	beaten	beat	VBN
nyp.33433078975368	9326	13	near	near	IN
nyp.33433078975368	9326	14	the	the	DT
nyp.33433078975368	9326	15	fire	fire	NN
nyp.33433078975368	9326	16	,	,	,
nyp.33433078975368	9326	17	or	or	CC
nyp.33433078975368	9326	18	in	in	IN
nyp.33433078975368	9326	19	warm	warm	JJ
nyp.33433078975368	9326	20	dry	dry	JJ
nyp.33433078975368	9326	21	weather	weather	NN
nyp.33433078975368	9326	22	.	.	.
nyp.33433078975368	9327	1	Butter	butter	NN
nyp.33433078975368	9327	2	and	and	CC
nyp.33433078975368	9327	3	sugar	sugar	NN
nyp.33433078975368	9327	4	should	should	MD
nyp.33433078975368	9327	5	be	be	VB
nyp.33433078975368	9327	6	stirred	stir	VBN
nyp.33433078975368	9327	7	till	till	IN
nyp.33433078975368	9327	8	it	-PRON-	PRP
nyp.33433078975368	9327	9	looks	look	VBZ
nyp.33433078975368	9327	10	like	like	IN
nyp.33433078975368	9327	11	thick	thick	JJ
nyp.33433078975368	9327	12	cream	cream	NN
nyp.33433078975368	9327	13	,	,	,
nyp.33433078975368	9327	14	and	and	CC
nyp.33433078975368	9327	15	till	till	IN
nyp.33433078975368	9327	16	it	-PRON-	PRP
nyp.33433078975368	9327	17	stands	stand	VBZ
nyp.33433078975368	9327	18	up	up	RP
nyp.33433078975368	9327	19	in	in	IN
nyp.33433078975368	9327	20	the	the	DT
nyp.33433078975368	9327	21	pan	pan	NN
nyp.33433078975368	9327	22	.	.	.
nyp.33433078975368	9328	1	ana	ana	NNP
nyp.33433078975368	9328	2	sttr	sttr	NNP
nyp.33433078975368	9328	3	tt	tt	NNP
nyp.33433078975368	9328	4	mto	mto	NNP
nyp.33433078975368	9328	5	the	the	DT
nyp.33433078975368	9328	6	cream	cream	NN
nyp.33433078975368	9328	7	,	,	,
nyp.33433078975368	9328	8	uy	uy	UH
nyp.33433078975368	9328	9	degrees	degree	NNS
nyp.33433078975368	9328	10	,	,	,
nyp.33433078975368	9328	11	while	while	IN
nyp.33433078975368	9328	12	it	-PRON-	PRP
nyp.33433078975368	9328	13	is	be	VBZ
nyp.33433078975368	9328	14	freezing	freeze	VBG
nyp.33433078975368	9328	15	.	.	.
nyp.33433078975368	9329	1	When	when	WRB
nyp.33433078975368	9329	2	it	-PRON-	PRP
nyp.33433078975368	9329	3	is	be	VBZ
nyp.33433078975368	9329	4	all	all	DT
nyp.33433078975368	9329	5	frozen	frozen	JJ
nyp.33433078975368	9329	6	,	,	,
nyp.33433078975368	9329	7	turn	turn	VB
nyp.33433078975368	9329	8	it	-PRON-	PRP
nyp.33433078975368	9329	9	out	out	RP
nyp.33433078975368	9329	10	,	,	,
nyp.33433078975368	9329	11	first	first	RB
nyp.33433078975368	9329	12	dipping	dip	VBG
nyp.33433078975368	9329	13	the	the	DT
nyp.33433078975368	9329	14	tin	tin	NN
nyp.33433078975368	9329	15	for	for	IN
nyp.33433078975368	9329	16	a	a	DT
nyp.33433078975368	9329	17	moment	moment	NN
nyp.33433078975368	9329	18	in	in	IN
nyp.33433078975368	9329	19	warm	warm	JJ
nyp.33433078975368	9329	20	water	water	NN
nyp.33433078975368	9329	21	.	.	.
nyp.33433078975368	9330	1	If	if	IN
nyp.33433078975368	9330	2	you	-PRON-	PRP
nyp.33433078975368	9330	3	wish	wish	VBP
nyp.33433078975368	9330	4	to	to	TO
nyp.33433078975368	9330	5	flavor	flavor	VB
nyp.33433078975368	9330	6	it	-PRON-	PRP
nyp.33433078975368	9330	7	with	with	IN
nyp.33433078975368	9330	8	strawberry	strawberry	NN
nyp.33433078975368	9330	9	or	or	CC
nyp.33433078975368	9330	10	raspberry	raspberry	NN
nyp.33433078975368	9330	11	juice	juice	NN
nyp.33433078975368	9330	12	,	,	,
nyp.33433078975368	9330	13	that	that	IN
nyp.33433078975368	9330	14	,	,	,
nyp.33433078975368	9330	15	like	like	IN
nyp.33433078975368	9330	16	the	the	DT
nyp.33433078975368	9330	17	lemon-	lemon-	NN
nyp.33433078975368	9330	18	juice	juice	NN
nyp.33433078975368	9330	19	,	,	,
nyp.33433078975368	9330	20	must	must	MD
nyp.33433078975368	9330	21	be	be	VB
nyp.33433078975368	9330	22	stirred	stir	VBN
nyp.33433078975368	9330	23	gradually	gradually	RB
nyp.33433078975368	9330	24	in	in	RB
nyp.33433078975368	9330	25	while	while	IN
nyp.33433078975368	9330	26	the	the	DT
nyp.33433078975368	9330	27	cream	cream	NN
nyp.33433078975368	9330	28	is	be	VBZ
nyp.33433078975368	9330	29	freezing	freeze	VBG
nyp.33433078975368	9330	30	.	.	.
nyp.33433078975368	9331	1	In	in	IN
nyp.33433078975368	9331	2	places	place	NNS
nyp.33433078975368	9331	3	where	where	WRB
nyp.33433078975368	9331	4	cream	cream	NN
nyp.33433078975368	9331	5	is	be	VBZ
nyp.33433078975368	9331	6	not	not	RB
nyp.33433078975368	9331	7	abundant	abundant	JJ
nyp.33433078975368	9331	8	,	,	,
nyp.33433078975368	9331	9	this	this	DT
nyp.33433078975368	9331	10	receipt	receipt	NN
nyp.33433078975368	9331	11	(	(	-LRB-
nyp.33433078975368	9331	12	though	though	IN
nyp.33433078975368	9331	13	inferior	inferior	JJ
nyp.33433078975368	9331	14	in	in	IN
nyp.33433078975368	9331	15	richness	richness	NN
nyp.33433078975368	9331	16	)	)	-RRB-
nyp.33433078975368	9331	17	will	will	MD
nyp.33433078975368	9331	18	be	be	VB
nyp.33433078975368	9331	19	found	find	VBN
nyp.33433078975368	9331	20	more	more	RBR
nyp.33433078975368	9331	21	economical	economical	JJ
nyp.33433078975368	9331	22	than	than	IN
nyp.33433078975368	9331	23	the	the	DT
nyp.33433078975368	9331	24	preceding	precede	VBG
nyp.33433078975368	9331	25	one	one	CD
nyp.33433078975368	9331	26	.	.	.
nyp.33433078975368	9332	1	It	-PRON-	PRP
nyp.33433078975368	9332	2	is	be	VBZ
nyp.33433078975368	9332	3	,	,	,
nyp.33433078975368	9332	4	however	however	RB
nyp.33433078975368	9332	5	,	,	,
nyp.33433078975368	9332	6	less	less	RBR
nyp.33433078975368	9332	7	easy	easy	JJ
nyp.33433078975368	9332	8	and	and	CC
nyp.33433078975368	9332	9	expeditious	expeditious	JJ
nyp.33433078975368	9332	10	.	.	.
nyp.33433078975368	9333	1	FLOATING	float	VBG
nyp.33433078975368	9333	2	ISLAND	ISLAND	NNP
nyp.33433078975368	9333	3	.	.	.
nyp.33433078975368	9334	1	Six	six	CD
nyp.33433078975368	9334	2	whites	white	NNS
nyp.33433078975368	9334	3	of	of	IN
nyp.33433078975368	9334	4	eggs	egg	NNS
nyp.33433078975368	9334	5	.	.	.
nyp.33433078975368	9335	1	Six	six	CD
nyp.33433078975368	9335	2	large	large	JJ
nyp.33433078975368	9335	3	table	table	NN
nyp.33433078975368	9335	4	-	-	HYPH
nyp.33433078975368	9335	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	9335	6	of	of	IN
nyp.33433078975368	9335	7	jelly	jelly	NN
nyp.33433078975368	9335	8	.	.	.
nyp.33433078975368	9336	1	A	a	DT
nyp.33433078975368	9336	2	pint	pint	NN
nyp.33433078975368	9336	3	of	of	IN
nyp.33433078975368	9336	4	cream	cream	NN
nyp.33433078975368	9336	5	,	,	,
nyp.33433078975368	9336	6	sweetened	sweeten	VBN
nyp.33433078975368	9336	7	with	with	IN
nyp.33433078975368	9336	8	loaf	loaf	NN
nyp.33433078975368	9336	9	-	-	HYPH
nyp.33433078975368	9336	10	sugar	sugar	NN
nyp.33433078975368	9336	11	.	.	.
nyp.33433078975368	9337	1	Put	put	VB
nyp.33433078975368	9337	2	the	the	DT
nyp.33433078975368	9337	3	jelly	jelly	NN
nyp.33433078975368	9337	4	and	and	CC
nyp.33433078975368	9337	5	white	white	NN
nyp.33433078975368	9337	6	of	of	IN
nyp.33433078975368	9337	7	egg	egg	NN
nyp.33433078975368	9337	8	into	into	IN
nyp.33433078975368	9337	9	a	a	DT
nyp.33433078975368	9337	10	pan	pan	NN
nyp.33433078975368	9337	11	,	,	,
nyp.33433078975368	9337	12	and	and	CC
nyp.33433078975368	9337	13	beat	beat	VBD
nyp.33433078975368	9337	14	it	-PRON-	PRP
nyp.33433078975368	9337	15	together	together	RB
nyp.33433078975368	9337	16	with	with	IN
nyp.33433078975368	9337	17	a	a	DT
nyp.33433078975368	9337	18	whisk	whisk	NN
nyp.33433078975368	9337	19	,	,	,
nyp.33433078975368	9337	20	till	till	IN
nyp.33433078975368	9337	21	it	-PRON-	PRP
nyp.33433078975368	9337	22	becomes	become	VBZ
nyp.33433078975368	9337	23	a	a	DT
nyp.33433078975368	9337	24	stiff	stiff	JJ
nyp.33433078975368	9337	25	froth	froth	NN
nyp.33433078975368	9337	26	and	and	CC
nyp.33433078975368	9337	27	stands	stand	VBZ
nyp.33433078975368	9337	28	alone	alone	RB
nyp.33433078975368	9337	29	.	.	.
nyp.33433078975368	9338	1	Have	have	VBP
nyp.33433078975368	9338	2	ready	ready	JJ
nyp.33433078975368	9338	3	the	the	DT
nyp.33433078975368	9338	4	cream	cream	NN
nyp.33433078975368	9338	5	,	,	,
nyp.33433078975368	9338	6	in	in	IN
nyp.33433078975368	9338	7	a	a	DT
nyp.33433078975368	9338	8	broad	broad	JJ
nyp.33433078975368	9338	9	shal-	shal-	JJ
nyp.33433078975368	9338	10	low	low	JJ
nyp.33433078975368	9338	11	dish	dish	NN
nyp.33433078975368	9338	12	.	.	.
nyp.33433078975368	9339	1	Just	just	RB
nyp.33433078975368	9339	2	before	before	IN
nyp.33433078975368	9339	3	you	-PRON-	PRP
nyp.33433078975368	9339	4	send	send	VBP
nyp.33433078975368	9339	5	it	-PRON-	PRP
nyp.33433078975368	9339	6	to	to	IN
nyp.33433078975368	9339	7	table	table	NN
nyp.33433078975368	9339	8	,	,	,
nyp.33433078975368	9339	9	pile	pile	VB
nyp.33433078975368	9339	10	up	up	RP
nyp.33433078975368	9339	11	the	the	DT
nyp.33433078975368	9339	12	froth	froth	NN
nyp.33433078975368	9339	13	in	in	IN
nyp.33433078975368	9339	14	the	the	DT
nyp.33433078975368	9339	15	centre	centre	NN
nyp.33433078975368	9339	16	of	of	IN
nyp.33433078975368	9339	17	tfw	tfw	NNP
nyp.33433078975368	9339	18	cream	cream	NN
nyp.33433078975368	9339	19	.	.	.
nyp.33433078975368	9340	1	27	27	CD
nyp.33433078975368	9340	2	CAKES	CAKES	NNP
nyp.33433078975368	9340	3	,	,	,
nyp.33433078975368	9340	4	NUTS	NUTS	NNP
nyp.33433078975368	9340	5	,	,	,
nyp.33433078975368	9340	6	AND	and	CC
nyp.33433078975368	9340	7	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9340	8	.	.	.
nyp.33433078975368	9341	1	17	17	CD
nyp.33433078975368	9341	2	mixture	mixture	NN
nyp.33433078975368	9341	3	very	very	RB
nyp.33433078975368	9341	4	hard	hard	JJ
nyp.33433078975368	9341	5	.	.	.
nyp.33433078975368	9342	1	Add	add	VB
nyp.33433078975368	9342	2	by	by	IN
nyp.33433078975368	9342	3	degrees	degree	NNS
nyp.33433078975368	9342	4	,	,	,
nyp.33433078975368	9342	5	the	the	DT
nyp.33433078975368	9342	6	spice	spice	NN
nyp.33433078975368	9342	7	,	,	,
nyp.33433078975368	9342	8	and	and	CC
nyp.33433078975368	9342	9	then	then	RB
nyp.33433078975368	9342	10	the	the	DT
nyp.33433078975368	9342	11	liquor	liquor	NN
nyp.33433078975368	9342	12	,	,	,
nyp.33433078975368	9342	13	a	a	DT
nyp.33433078975368	9342	14	little	little	JJ
nyp.33433078975368	9342	15	at	at	IN
nyp.33433078975368	9342	16	a	a	DT
nyp.33433078975368	9342	17	time	time	NN
nyp.33433078975368	9342	18	.	.	.
nyp.33433078975368	9343	1	Finally	finally	RB
nyp.33433078975368	9343	2	,	,	,
nyp.33433078975368	9343	3	put	put	VBN
nyp.33433078975368	9343	4	in	in	IN
nyp.33433078975368	9343	5	the	the	DT
nyp.33433078975368	9343	6	rose	rose	NN
nyp.33433078975368	9343	7	-	-	HYPH
nyp.33433078975368	9343	8	water	water	NN
nyp.33433078975368	9343	9	,	,	,
nyp.33433078975368	9343	10	or	or	CC
nyp.33433078975368	9343	11	essence	essence	NN
nyp.33433078975368	9343	12	of	of	IN
nyp.33433078975368	9343	13	lemon	lemon	NN
nyp.33433078975368	9343	14	.	.	.
nyp.33433078975368	9344	1	Stir	stir	VB
nyp.33433078975368	9344	2	the	the	DT
nyp.33433078975368	9344	3	whole	whole	NN
nyp.33433078975368	9344	4	very	very	RB
nyp.33433078975368	9344	5	hard	hard	RB
nyp.33433078975368	9344	6	at	at	IN
nyp.33433078975368	9344	7	the	the	DT
nyp.33433078975368	9344	8	last	last	JJ
nyp.33433078975368	9344	9	.	.	.
nyp.33433078975368	9345	1	Take	take	VB
nyp.33433078975368	9345	2	about	about	RB
nyp.33433078975368	9345	3	two	two	CD
nyp.33433078975368	9345	4	dozen	dozen	NN
nyp.33433078975368	9345	5	little	little	JJ
nyp.33433078975368	9345	6	tins	tin	NNS
nyp.33433078975368	9345	7	,	,	,
nyp.33433078975368	9345	8	or	or	CC
nyp.33433078975368	9345	9	more	more	JJR
nyp.33433078975368	9345	10	,	,	,
nyp.33433078975368	9345	11	if	if	IN
nyp.33433078975368	9345	12	you	-PRON-	PRP
nyp.33433078975368	9345	13	have	have	VBP
nyp.33433078975368	9345	14	room	room	NN
nyp.33433078975368	9345	15	for	for	IN
nyp.33433078975368	9345	16	them	-PRON-	PRP
nyp.33433078975368	9345	17	in	in	IN
nyp.33433078975368	9345	18	the	the	DT
nyp.33433078975368	9345	19	oven	oven	NN
nyp.33433078975368	9345	20	.	.	.
nyp.33433078975368	9346	1	Rub	rub	VB
nyp.33433078975368	9346	2	them	-PRON-	PRP
nyp.33433078975368	9346	3	very	very	RB
nyp.33433078975368	9346	4	well	well	RB
nyp.33433078975368	9346	5	with	with	IN
nyp.33433078975368	9346	6	fiesh	fiesh	NN
nyp.33433078975368	9346	7	but-	but-	JJ
nyp.33433078975368	9346	8	ter	ter	NN
nyp.33433078975368	9346	9	.	.	.
nyp.33433078975368	9347	1	With	with	IN
nyp.33433078975368	9347	2	a	a	DT
nyp.33433078975368	9347	3	spoon	spoon	NN
nyp.33433078975368	9347	4	,	,	,
nyp.33433078975368	9347	5	put	put	VBN
nyp.33433078975368	9347	6	some	some	DT
nyp.33433078975368	9347	7	of	of	IN
nyp.33433078975368	9347	8	the	the	DT
nyp.33433078975368	9347	9	mix-	mix-	NN
nyp.33433078975368	9347	10	ture	ture	NN
nyp.33433078975368	9347	11	in	in	IN
nyp.33433078975368	9347	12	each	each	DT
nyp.33433078975368	9347	13	tin	tin	NN
nyp.33433078975368	9347	14	,	,	,
nyp.33433078975368	9347	15	but	but	CC
nyp.33433078975368	9347	16	do	do	VBP
nyp.33433078975368	9347	17	nut	nut	NN
nyp.33433078975368	9347	18	611	611	VBG
nyp.33433078975368	9347	19	them	-PRON-	PRP
nyp.33433078975368	9347	20	to	to	IN
nyp.33433078975368	9347	21	the	the	DT
nyp.33433078975368	9347	22	top	top	NN
nyp.33433078975368	9347	23	as	as	IN
nyp.33433078975368	9347	24	the	the	DT
nyp.33433078975368	9347	25	cakes	cake	NNS
nyp.33433078975368	9347	26	will	will	MD
nyp.33433078975368	9347	27	rise	rise	VB
nyp.33433078975368	9347	28	high	high	RB
nyp.33433078975368	9347	29	in	in	IN
nyp.33433078975368	9347	30	baking	baking	NN
nyp.33433078975368	9347	31	.	.	.
nyp.33433078975368	9348	1	Bake	bake	VB
nyp.33433078975368	9348	2	them	-PRON-	PRP
nyp.33433078975368	9348	3	in	in	IN
nyp.33433078975368	9348	4	a	a	DT
nyp.33433078975368	9348	5	quick	quick	JJ
nyp.33433078975368	9348	6	oven	oven	NN
nyp.33433078975368	9348	7	,	,	,
nyp.33433078975368	9348	8	about	about	IN
nyp.33433078975368	9348	9	a	a	DT
nyp.33433078975368	9348	10	quar-	quar-	NN
nyp.33433078975368	9348	11	ter	ter	NN
nyp.33433078975368	9348	12	of	of	IN
nyp.33433078975368	9348	13	an	an	DT
nyp.33433078975368	9348	14	hour	hour	NN
nyp.33433078975368	9348	15	.	.	.
nyp.33433078975368	9349	1	When	when	WRB
nyp.33433078975368	9349	2	they	-PRON-	PRP
nyp.33433078975368	9349	3	are	be	VBP
nyp.33433078975368	9349	4	done	do	VBN
nyp.33433078975368	9349	5	,	,	,
nyp.33433078975368	9349	6	they	-PRON-	PRP
nyp.33433078975368	9349	7	vt	vt	NNP
nyp.33433078975368	9349	8	ill	ill	NNP
nyp.33433078975368	9349	9	shrink	shrink	VBP
nyp.33433078975368	9349	10	a	a	DT
nyp.33433078975368	9349	11	little	little	JJ
nyp.33433078975368	9349	12	from	from	IN
nyp.33433078975368	9349	13	the	the	DT
nyp.33433078975368	9349	14	sides	side	NNS
nyp.33433078975368	9349	15	of	of	IN
nyp.33433078975368	9349	16	the	the	DT
nyp.33433078975368	9349	17	tins	tin	NNS
nyp.33433078975368	9349	18	.	.	.
nyp.33433078975368	9350	1	Before	before	IN
nyp.33433078975368	9350	2	you	-PRON-	PRP
nyp.33433078975368	9350	3	fill	fill	VBP
nyp.33433078975368	9350	4	the	the	DT
nyp.33433078975368	9350	5	tins	tin	NNS
nyp.33433078975368	9350	6	again	again	RB
nyp.33433078975368	9350	7	,	,	,
nyp.33433078975368	9350	8	scrape	scrape	VB
nyp.33433078975368	9350	9	them	-PRON-	PRP
nyp.33433078975368	9350	10	well	well	RB
nyp.33433078975368	9350	11	with	with	IN
nyp.33433078975368	9350	12	a	a	DT
nyp.33433078975368	9350	13	knife	knife	NN
nyp.33433078975368	9350	14	,	,	,
nyp.33433078975368	9350	15	and	and	CC
nyp.33433078975368	9350	16	wash	wash	VB
nyp.33433078975368	9350	17	or	or	CC
nyp.33433078975368	9350	18	wipe	wipe	VB
nyp.33433078975368	9350	19	them	-PRON-	PRP
nyp.33433078975368	9350	20	clean	clean	JJ
nyp.33433078975368	9350	21	.	.	.
nyp.33433078975368	9351	1	If	if	IN
nyp.33433078975368	9351	2	the	the	DT
nyp.33433078975368	9351	3	cakes	cake	NNS
nyp.33433078975368	9351	4	are	be	VBP
nyp.33433078975368	9351	5	scorched	scorch	VBN
nyp.33433078975368	9351	6	by	by	IN
nyp.33433078975368	9351	7	too	too	RB
nyp.33433078975368	9351	8	hot	hot	JJ
nyp.33433078975368	9351	9	a	a	DT
nyp.33433078975368	9351	10	fire	fire	NN
nyp.33433078975368	9351	11	,	,	,
nyp.33433078975368	9351	12	do	do	VB
nyp.33433078975368	9351	13	not	not	RB
nyp.33433078975368	9351	14	scrape	scrape	VB
nyp.33433078975368	9351	15	off	off	RP
nyp.33433078975368	9351	16	the	the	DT
nyp.33433078975368	9351	17	burnt	burn	VBN
nyp.33433078975368	9351	18	parts	part	NNS
nyp.33433078975368	9351	19	till	till	IN
nyp.33433078975368	9351	20	they	-PRON-	PRP
nyp.33433078975368	9351	21	have	have	VBP
nyp.33433078975368	9351	22	grown	grow	VBN
nyp.33433078975368	9351	23	cold	cold	JJ
nyp.33433078975368	9351	24	.	.	.
nyp.33433078975368	9352	1	Make	make	VB
nyp.33433078975368	9352	2	an	an	DT
nyp.33433078975368	9352	3	icing	icing	NN
nyp.33433078975368	9352	4	with	with	IN
nyp.33433078975368	9352	5	the	the	DT
nyp.33433078975368	9352	6	whites	white	NNS
nyp.33433078975368	9352	7	of	of	IN
nyp.33433078975368	9352	8	three	three	CD
nyp.33433078975368	9352	9	eggs	egg	NNS
nyp.33433078975368	9352	10	,	,	,
nyp.33433078975368	9352	11	beaten	beat	VBN
nyp.33433078975368	9352	12	till	till	IN
nyp.33433078975368	9352	13	it	-PRON-	PRP
nyp.33433078975368	9352	14	stands	stand	VBZ
nyp.33433078975368	9352	15	alone	alone	RB
nyp.33433078975368	9352	16	,	,	,
nyp.33433078975368	9352	17	and	and	CC
nyp.33433078975368	9352	18	twen-	twen-	UH
nyp.33433078975368	9352	19	ty	ty	JJ
nyp.33433078975368	9352	20	-	-	HYPH
nyp.33433078975368	9352	21	four	four	CD
nyp.33433078975368	9352	22	tea	tea	NN
nyp.33433078975368	9352	23	-	-	HYPH
nyp.33433078975368	9352	24	spoonfuls	spoonfuls	NN
nyp.33433078975368	9352	25	of	of	IN
nyp.33433078975368	9352	26	the	the	DT
nyp.33433078975368	9352	27	best	good	JJS
nyp.33433078975368	9352	28	loaf	loaf	NN
nyp.33433078975368	9352	29	-	-	HYPH
nyp.33433078975368	9352	30	sugar	sugar	NN
nyp.33433078975368	9352	31	,	,	,
nyp.33433078975368	9352	32	powdered	powder	VBN
nyp.33433078975368	9352	33	,	,	,
nyp.33433078975368	9352	34	and	and	CC
nyp.33433078975368	9352	35	beaten	beat	VBN
nyp.33433078975368	9352	36	gradually	gradually	RB
nyp.33433078975368	9352	37	into	into	IN
nyp.33433078975368	9352	38	the	the	DT
nyp.33433078975368	9352	39	white	white	NN
nyp.33433078975368	9352	40	of	of	IN
nyp.33433078975368	9352	41	egg	egg	NN
nyp.33433078975368	9352	42	.	.	.
nyp.33433078975368	9353	1	Flavor	flavor	VB
nyp.33433078975368	9353	2	it	-PRON-	PRP
nyp.33433078975368	9353	3	with	with	IN
nyp.33433078975368	9353	4	a	a	DT
nyp.33433078975368	9353	5	tea	tea	NN
nyp.33433078975368	9353	6	-	-	HYPH
nyp.33433078975368	9353	7	spoon-	spoon-	NN
nyp.33433078975368	9353	8	ful	ful	NN
nyp.33433078975368	9353	9	of	of	IN
nyp.33433078975368	9353	10	rose	rose	NN
nyp.33433078975368	9353	11	-	-	HYPH
nyp.33433078975368	9353	12	water	water	NN
nyp.33433078975368	9353	13	or	or	CC
nyp.33433078975368	9353	14	etght	etght	NN
nyp.33433078975368	9353	15	drops	drop	NNS
nyp.33433078975368	9353	16	of	of	IN
nyp.33433078975368	9353	17	essence	essence	NN
nyp.33433078975368	9353	18	of	of	IN
nyp.33433078975368	9353	19	lemon	lemon	NN
nyp.33433078975368	9353	20	,	,	,
nyp.33433078975368	9353	21	stirred	stir	VBN
nyp.33433078975368	9353	22	in	in	RP
nyp.33433078975368	9353	23	at	at	IN
nyp.33433078975368	9353	24	the	the	DT
nyp.33433078975368	9353	25	last	last	JJ
nyp.33433078975368	9353	26	.	.	.
nyp.33433078975368	9354	1	Spread	spread	VB
nyp.33433078975368	9354	2	it	-PRON-	PRP
nyp.33433078975368	9354	3	evenly	evenly	RB
nyp.33433078975368	9354	4	with	with	IN
nyp.33433078975368	9354	5	a	a	DT
nyp.33433078975368	9354	6	broad	broad	JJ
nyp.33433078975368	9354	7	knife	knife	NN
nyp.33433078975368	9354	8	,	,	,
nyp.33433078975368	9354	9	over	over	IN
nyp.33433078975368	9354	10	the	the	DT
nyp.33433078975368	9354	11	top	top	NN
nyp.33433078975368	9354	12	of	of	IN
nyp.33433078975368	9354	13	each	each	DT
nyp.33433078975368	9354	14	queen	queen	NN
nyp.33433078975368	9354	15	-	-	HYPH
nyp.33433078975368	9354	16	cuke	cuke	NN
nyp.33433078975368	9354	17	,	,	,
nyp.33433078975368	9354	18	ornamenting	ornament	VBG
nyp.33433078975368	9354	19	them	-PRON-	PRP
nyp.33433078975368	9354	20	,	,	,
nyp.33433078975368	9354	21	(	(	-LRB-
nyp.33433078975368	9354	22	while	while	IN
nyp.33433078975368	9354	23	the	the	DT
nyp.33433078975368	9354	24	icing	icing	NN
nyp.33433078975368	9354	25	is	be	VBZ
nyp.33433078975368	9354	26	quite	quite	RB
nyp.33433078975368	9354	27	wet	wet	JJ
nyp.33433078975368	9354	28	)	)	-RRB-
nyp.33433078975368	9354	29	with	with	IN
nyp.33433078975368	9354	30	red	red	NNP
nyp.33433078975368	9354	31	ahd	ahd	NNP
nyp.33433078975368	9354	32	green	green	NNP
nyp.33433078975368	9354	33	nonpareils	nonpareils	NNP
nyp.33433078975368	9354	34	,	,	,
nyp.33433078975368	9354	35	or	or	CC
nyp.33433078975368	9354	36	fine	fine	JJ
nyp.33433078975368	9354	37	sugar	sugar	NN
nyp.33433078975368	9354	38	-	-	HYPH
nyp.33433078975368	9354	39	sand	sand	NN
nyp.33433078975368	9354	40	,	,	,
nyp.33433078975368	9354	41	dropped	drop	VBD
nyp.33433078975368	9354	42	on	on	RP
nyp.33433078975368	9354	43	,	,	,
nyp.33433078975368	9354	44	carefully	carefully	RB
nyp.33433078975368	9354	45	,	,	,
nyp.33433078975368	9354	46	with	with	IN
nyp.33433078975368	9354	47	the	the	DT
nyp.33433078975368	9354	48	thumb	thumb	NN
nyp.33433078975368	9354	49	and	and	CC
nyp.33433078975368	9354	50	finger	finger	NN
nyp.33433078975368	9354	51	.	.	.
nyp.33433078975368	9355	1	When	when	WRB
nyp.33433078975368	9355	2	the	the	DT
nyp.33433078975368	9355	3	cakes	cake	NNS
nyp.33433078975368	9355	4	are	be	VBP
nyp.33433078975368	9355	5	iced	ice	VBN
nyp.33433078975368	9355	6	,	,	,
nyp.33433078975368	9355	7	set	set	VBD
nyp.33433078975368	9355	8	them	-PRON-	PRP
nyp.33433078975368	9355	9	in	in	IN
nyp.33433078975368	9355	10	a	a	DT
nyp.33433078975368	9355	11	warm	warm	JJ
nyp.33433078975368	9355	12	place	place	NN
nyp.33433078975368	9355	13	to	to	TO
nyp.33433078975368	9355	14	dry	dry	VB
nyp.33433078975368	9355	15	;	;	:
nyp.33433078975368	9355	16	but	but	CC
nyp.33433078975368	9355	17	not	not	RB
nyp.33433078975368	9355	18	too	too	RB
nyp.33433078975368	9355	19	near	near	IN
nyp.33433078975368	9355	20	the	the	DT
nyp.33433078975368	9355	21	fire	fire	NN
nyp.33433078975368	9355	22	,	,	,
nyp.33433078975368	9355	23	as	as	IN
nyp.33433078975368	9355	24	that	that	DT
nyp.33433078975368	9355	25	will	will	MD
nyp.33433078975368	9355	26	cause	cause	VB
nyp.33433078975368	9355	27	the	the	DT
nyp.33433078975368	9355	28	icing	icing	NN
nyp.33433078975368	9355	29	to	to	TO
nyp.33433078975368	9355	30	crack	crack	VB
nyp.33433078975368	9355	31	.	.	.
nyp.33433078975368	9356	1	You	-PRON-	PRP
nyp.33433078975368	9356	2	may	may	MD
nyp.33433078975368	9356	3	color	color	VB
nyp.33433078975368	9356	4	icing	icing	NN
nyp.33433078975368	9356	5	of	of	IN
nyp.33433078975368	9356	6	a	a	DT
nyp.33433078975368	9356	7	fme	fme	NN
nyp.33433078975368	9356	8	pink	pink	NN
nyp.33433078975368	9356	9	,	,	,
nyp.33433078975368	9356	10	by	by	IN
nyp.33433078975368	9356	11	mixing	mix	VBG
nyp.33433078975368	9356	12	with	with	IN
nyp.33433078975368	9356	13	it	-PRON-	PRP
nyp.33433078975368	9356	14	a	a	DT
nyp.33433078975368	9356	15	few	few	JJ
nyp.33433078975368	9356	16	drops	drop	NNS
nyp.33433078975368	9356	17	of	of	IN
nyp.33433078975368	9356	18	liquid	liquid	NN
nyp.33433078975368	9356	19	cochi-	cochi-	NNP
nyp.33433078975368	9356	20	neal	neal	NNP
nyp.33433078975368	9356	21	,	,	,
nyp.33433078975368	9356	22	which	which	WDT
nyp.33433078975368	9356	23	is	be	VBZ
nyp.33433078975368	9356	24	prepared	prepare	VBN
nyp.33433078975368	9356	25	by	by	IN
nyp.33433078975368	9356	26	boiling	boil	VBG
nyp.33433078975368	9356	27	very	very	RB
nyp.33433078975368	9356	28	slowly	slowly	RB
nyp.33433078975368	9356	29	in	in	IN
nyp.33433078975368	9356	30	an	an	DT
nyp.33433078975368	9356	31	earthen	earthen	JJ
nyp.33433078975368	9356	32	or	or	CC
nyp.33433078975368	9356	33	china	china	NNP
nyp.33433078975368	9356	34	vessel	vessel	NN
nyp.33433078975368	9356	35	twenty	twenty	CD
nyp.33433078975368	9356	36	grains	grain	NNS
nyp.33433078975368	9356	37	of	of	IN
nyp.33433078975368	9356	38	cochineal	cochineal	NN
nyp.33433078975368	9356	39	powder	powder	NN
nyp.33433078975368	9356	40	,	,	,
nyp.33433078975368	9356	41	twenty	twenty	CD
nyp.33433078975368	9356	42	grains	grain	NNS
nyp.33433078975368	9356	43	of	of	IN
nyp.33433078975368	9356	44	cream	cream	NN
nyp.33433078975368	9356	45	of	of	IN
nyp.33433078975368	9356	46	tartar	tartar	NN
nyp.33433078975368	9356	47	,	,	,
nyp.33433078975368	9356	48	and	and	CC
nyp.33433078975368	9356	49	twenty	twenty	CD
nyp.33433078975368	9356	50	grains	grain	NNS
nyp.33433078975368	9356	51	of	of	IN
nyp.33433078975368	9356	52	powdered	powder	VBN
nyp.33433078975368	9356	53	alum	alum	NN
nyp.33433078975368	9356	54	,	,	,
nyp.33433078975368	9356	55	all	all	DT
nyp.33433078975368	9356	56	dissolved	dissolve	VBN
nyp.33433078975368	9356	57	in	in	IN
nyp.33433078975368	9356	58	a	a	DT
nyp.33433078975368	9356	59	gill	gill	NN
nyp.33433078975368	9356	60	of	of	IN
nyp.33433078975368	9356	61	soft	soft	JJ
nyp.33433078975368	9356	62	water	water	NN
nyp.33433078975368	9356	63	,	,	,
nyp.33433078975368	9356	64	and	and	CC
nyp.33433078975368	9356	65	boiled	boil	VBD
nyp.33433078975368	9356	66	till	till	IN
nyp.33433078975368	9356	67	reduced	reduce	VBN
nyp.33433078975368	9356	68	to	to	IN
nyp.33433078975368	9356	69	one	one	CD
nyp.33433078975368	9356	70	half	half	NN
nyp.33433078975368	9356	71	.	.	.
nyp.33433078975368	9357	1	Strain	strain	VB
nyp.33433078975368	9357	2	it	-PRON-	PRP
nyp.33433078975368	9357	3	and	and	CC
nyp.33433078975368	9357	4	cork	cork	VB
nyp.33433078975368	9357	5	it	-PRON-	PRP
nyp.33433078975368	9357	6	up	up	RP
nyp.33433078975368	9357	7	in	in	IN
nyp.33433078975368	9357	8	a	a	DT
nyp.33433078975368	9357	9	small	small	JJ
nyp.33433078975368	9357	10	phial	phial	NN
nyp.33433078975368	9357	11	.	.	.
nyp.33433078975368	9358	1	Pink	pink	JJ
nyp.33433078975368	9358	2	icing	icing	NN
nyp.33433078975368	9358	3	should	should	MD
nyp.33433078975368	9358	4	be	be	VB
nyp.33433078975368	9358	5	on	on	IN
nyp.33433078975368	9358	6	.	.	.
nyp.33433078975368	9359	1	t	t	NNP
nyp.33433078975368	9359	2	men	man	NNS
nyp.33433078975368	9359	3	ted	ted	NNP
nyp.33433078975368	9359	4	with	with	IN
nyp.33433078975368	9359	5	white	white	NNP
nyp.33433078975368	9359	6	nonpareils	nonpareils	NNP
nyp.33433078975368	9359	7	.	.	.
nyp.33433078975368	9360	1	In	in	IN
nyp.33433078975368	9360	2	buying	buy	VBG
nyp.33433078975368	9360	3	essence	essence	NN
nyp.33433078975368	9360	4	or	or	CC
nyp.33433078975368	9360	5	oil	oil	NN
nyp.33433078975368	9360	6	of	of	IN
nyp.33433078975368	9360	7	lemon	lemon	NN
nyp.33433078975368	9360	8	,	,	,
nyp.33433078975368	9360	9	en-	en-	NNP
nyp.33433078975368	9360	10	deavor	deavor	NNP
nyp.33433078975368	9360	11	to	to	TO
nyp.33433078975368	9360	12	gut	gut	VB
nyp.33433078975368	9360	13	that	that	IN
nyp.33433078975368	9360	14	which	which	WDT
nyp.33433078975368	9360	15	ts	ts	NNP
nyp.33433078975368	9360	16	white	white	NNP
nyp.33433078975368	9360	17	,	,	,
nyp.33433078975368	9360	18	it	-PRON-	PRP
nyp.33433078975368	9360	19	being	be	VBG
nyp.33433078975368	9360	20	much	much	RB
nyp.33433078975368	9360	21	the	the	DT
nyp.33433078975368	9360	22	strongest	strong	JJS
nyp.33433078975368	9360	23	a.id	a.id	NN
nyp.33433078975368	9360	24	best	good	JJS
nyp.33433078975368	9360	25	.	.	.
nyp.33433078975368	9361	1	When	when	WRB
nyp.33433078975368	9361	2	it	-PRON-	PRP
nyp.33433078975368	9361	3	looks	look	VBZ
nyp.33433078975368	9361	4	greenish	greenish	JJ
nyp.33433078975368	9361	5	,	,	,
nyp.33433078975368	9361	6	tt	tt	NNP
nyp.33433078975368	9361	7	is	be	VBZ
nyp.33433078975368	9361	8	generally	generally	RB
nyp.33433078975368	9361	9	very	very	RB
nyp.33433078975368	9361	10	weak	weak	JJ
nyp.33433078975368	9361	11	,	,	,
nyp.33433078975368	9361	12	so	so	IN
nyp.33433078975368	9361	13	that	that	IN
nyp.33433078975368	9361	14	when	when	WRB
nyp.33433078975368	9361	15	used	use	VBN
nyp.33433078975368	9361	16	,	,	,
nyp.33433078975368	9361	17	a	a	DT
nyp.33433078975368	9361	18	double	double	JJ
nyp.33433078975368	9361	19	or	or	CC
nyp.33433078975368	9361	20	treble	treble	JJ
nyp.33433078975368	9361	21	quan-	quan-	NN
nyp.33433078975368	9361	22	tity	tity	NNP
nyp.33433078975368	9361	23	is	be	VBZ
nyp.33433078975368	9361	24	necessary	necessary	JJ
nyp.33433078975368	9361	25	.	.	.
nyp.33433078975368	9362	1	ALMOND	ALMOND	NNP
nyp.33433078975368	9362	2	CAKE	CAKE	NNP
nyp.33433078975368	9362	3	.	.	.
nyp.33433078975368	9363	1	Two	two	CD
nyp.33433078975368	9363	2	ounces	ounce	NNS
nyp.33433078975368	9363	3	of	of	IN
nyp.33433078975368	9363	4	blanched	blanch	VBN
nyp.33433078975368	9363	5	bitter	bitter	JJ
nyp.33433078975368	9363	6	almonds	almond	NNS
nyp.33433078975368	9363	7	,	,	,
nyp.33433078975368	9363	8	pounded	pound	VBD
nyp.33433078975368	9363	9	very	very	RB
nyp.33433078975368	9363	10	fine	fine	JJ
nyp.33433078975368	9363	11	.	.	.
nyp.33433078975368	9364	1	Seven	seven	CD
nyp.33433078975368	9364	2	ounces	ounce	NNS
nyp.33433078975368	9364	3	of	of	IN
nyp.33433078975368	9364	4	door	door	NN
nyp.33433078975368	9364	5	,	,	,
nyp.33433078975368	9364	6	sifted	sift	VBN
nyp.33433078975368	9364	7	and	and	CC
nyp.33433078975368	9364	8	dried	dry	VBN
nyp.33433078975368	9364	9	.	.	.
nyp.33433078975368	9365	1	Ten	ten	CD
nyp.33433078975368	9365	2	eggs	egg	NNS
nyp.33433078975368	9365	3	.	.	.
nyp.33433078975368	9366	1	One	one	CD
nyp.33433078975368	9366	2	pound	pound	NN
nyp.33433078975368	9366	3	loaf	loaf	NN
nyp.33433078975368	9366	4	-	-	HYPH
nyp.33433078975368	9366	5	sugar	sugar	NN
nyp.33433078975368	9366	6	,	,	,
nyp.33433078975368	9366	7	powdered	powder	VBN
nyp.33433078975368	9366	8	and	and	CC
nyp.33433078975368	9366	9	sifted	sift	VBN
nyp.33433078975368	9366	10	.	.	.
nyp.33433078975368	9367	1	Two	two	CD
nyp.33433078975368	9367	2	table	table	NN
nyp.33433078975368	9367	3	-	-	HYPH
nyp.33433078975368	9367	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9367	5	of	of	IN
nyp.33433078975368	9367	6	rose	rose	NN
nyp.33433078975368	9367	7	-	-	HYPH
nyp.33433078975368	9367	8	water	water	NN
nyp.33433078975368	9367	9	.	.	.
nyp.33433078975368	9368	1	Take	take	VB
nyp.33433078975368	9368	2	two	two	CD
nyp.33433078975368	9368	3	ounces	ounce	NNS
nyp.33433078975368	9368	4	of	of	IN
nyp.33433078975368	9368	5	shelled	shell	VBN
nyp.33433078975368	9368	6	bitter	bitter	JJ
nyp.33433078975368	9368	7	al-	al-	XX
nyp.33433078975368	9368	8	Konds	Konds	NNPS
nyp.33433078975368	9368	9	,	,	,
nyp.33433078975368	9368	10	or	or	CC
nyp.33433078975368	9368	11	peach	peach	NN
nyp.33433078975368	9368	12	-	-	HYPH
nyp.33433078975368	9368	13	kerne	kerne	NN
nyp.33433078975368	9368	14	la	la	NNP
nyp.33433078975368	9368	15	.	.	.
nyp.33433078975368	9369	1	Scald	scald	VB
nyp.33433078975368	9369	2	them	-PRON-	PRP
nyp.33433078975368	9369	3	in	in	IN
nyp.33433078975368	9369	4	hot	hot	JJ
nyp.33433078975368	9369	5	water	water	NN
nyp.33433078975368	9369	6	,	,	,
nyp.33433078975368	9369	7	and	and	CC
nyp.33433078975368	9369	8	as	as	IN
nyp.33433078975368	9369	9	you	-PRON-	PRP
nyp.33433078975368	9369	10	peel	peel	VBP
nyp.33433078975368	9369	11	them	-PRON-	PRP
nyp.33433078975368	9369	12	,	,	,
nyp.33433078975368	9369	13	throw	throw	VB
nyp.33433078975368	9369	14	them	-PRON-	PRP
nyp.33433078975368	9369	15	into	into	IN
nyp.33433078975368	9369	16	a	a	DT
nyp.33433078975368	9369	17	bowl	bowl	NN
nyp.33433078975368	9369	18	of	of	IN
nyp.33433078975368	9369	19	cold	cold	JJ
nyp.33433078975368	9369	20	water	water	NN
nyp.33433078975368	9369	21	,	,	,
nyp.33433078975368	9369	22	then	then	RB
nyp.33433078975368	9369	23	wipe	wipe	VB
nyp.33433078975368	9369	24	them	-PRON-	PRP
nyp.33433078975368	9369	25	dry	dry	JJ
nyp.33433078975368	9369	26	,	,	,
nyp.33433078975368	9369	27	and	and	CC
nyp.33433078975368	9369	28	pound	pound	VB
nyp.33433078975368	9369	29	them	-PRON-	PRP
nyp.33433078975368	9369	30	one	one	CD
nyp.33433078975368	9369	31	by	by	IN
nyp.33433078975368	9369	32	one	one	CD
nyp.33433078975368	9369	33	in	in	IN
nyp.33433078975368	9369	34	a	a	DT
nyp.33433078975368	9369	35	mortar	mortar	NN
nyp.33433078975368	9369	36	,	,	,
nyp.33433078975368	9369	37	till	till	IN
nyp.33433078975368	9369	38	they	-PRON-	PRP
nyp.33433078975368	9369	39	are	be	VBP
nyp.33433078975368	9369	40	quite	quite	RB
nyp.33433078975368	9369	41	fine	fine	JJ
nyp.33433078975368	9369	42	and	and	CC
nyp.33433078975368	9369	43	smooth	smooth	JJ
nyp.33433078975368	9369	44	.	.	.
nyp.33433078975368	9370	1	Break	break	VB
nyp.33433078975368	9370	2	ten	ten	CD
nyp.33433078975368	9370	3	eggs	egg	NNS
nyp.33433078975368	9370	4	,	,	,
nyp.33433078975368	9370	5	putting	put	VBG
nyp.33433078975368	9370	6	the	the	DT
nyp.33433078975368	9370	7	yolks	yolk	NNS
nyp.33433078975368	9370	8	in	in	IN
nyp.33433078975368	9370	9	one	one	CD
nyp.33433078975368	9370	10	pan	pan	NN
nyp.33433078975368	9370	11	and	and	CC
nyp.33433078975368	9370	12	the	the	DT
nyp.33433078975368	9370	13	whttes	whtte	NNS
nyp.33433078975368	9370	14	in	in	IN
nyp.33433078975368	9370	15	another	another	DT
nyp.33433078975368	9370	16	.	.	.
nyp.33433078975368	9371	1	Beat	Beat	VBD
nyp.33433078975368	9371	2	them	-PRON-	PRP
nyp.33433078975368	9371	3	separately	separately	RB
nyp.33433078975368	9371	4	as	as	IN
nyp.33433078975368	9371	5	light	light	JJ
nyp.33433078975368	9371	6	as	as	IN
nyp.33433078975368	9371	7	possible	possible	JJ
nyp.33433078975368	9371	8	,	,	,
nyp.33433078975368	9371	9	the	the	DT
nyp.33433078975368	9371	10	whites	white	NNS
nyp.33433078975368	9371	11	first	first	RB
nyp.33433078975368	9371	12	,	,	,
nyp.33433078975368	9371	13	and	and	CC
nyp.33433078975368	9371	14	then	then	RB
nyp.33433078975368	9371	15	the	the	DT
nyp.33433078975368	9371	16	yolks	yolk	NNS
nyp.33433078975368	9371	17	.	.	.
nyp.33433078975368	9372	1	Add	add	VB
nyp.33433078975368	9372	2	the	the	DT
nyp.33433078975368	9372	3	sugar	sugar	NN
nyp.33433078975368	9372	4	,	,	,
nyp.33433078975368	9372	5	gradually	gradually	RB
nyp.33433078975368	9372	6	,	,	,
nyp.33433078975368	9372	7	to	to	IN
nyp.33433078975368	9372	8	the	the	DT
nyp.33433078975368	9372	9	yolks	yolk	NNS
nyp.33433078975368	9372	10	,	,	,
nyp.33433078975368	9372	11	beating	beat	VBG
nyp.33433078975368	9372	12	it	-PRON-	PRP
nyp.33433078975368	9372	13	in	in	IN
nyp.33433078975368	9372	14	very	very	RB
nyp.33433078975368	9372	15	hard	hard	RB
nyp.33433078975368	9372	16	.	.	.
nyp.33433078975368	9373	1	Then	then	RB
nyp.33433078975368	9373	2	by	by	IN
nyp.33433078975368	9373	3	degrees	degree	NNS
nyp.33433078975368	9373	4	,	,	,
nyp.33433078975368	9373	5	beat	beat	VBN
nyp.33433078975368	9373	6	in	in	IN
nyp.33433078975368	9373	7	the	the	DT
nyp.33433078975368	9373	8	almonds	almond	NNS
nyp.33433078975368	9373	9	,	,	,
nyp.33433078975368	9373	10	and	and	CC
nyp.33433078975368	9373	11	then	then	RB
nyp.33433078975368	9373	12	add	add	VB
nyp.33433078975368	9373	13	the	the	DT
nyp.33433078975368	9373	14	rose-	rose-	NN
nyp.33433078975368	9373	15	water	water	NN
nyp.33433078975368	9373	16	.	.	.
nyp.33433078975368	9374	1	Stir	stir	VB
nyp.33433078975368	9374	2	half	half	PDT
nyp.33433078975368	9374	3	the	the	DT
nyp.33433078975368	9374	4	whites	white	NNS
nyp.33433078975368	9374	5	of	of	IN
nyp.33433078975368	9374	6	the	the	DT
nyp.33433078975368	9374	7	eggs	egg	NNS
nyp.33433078975368	9374	8	into	into	IN
nyp.33433078975368	9374	9	the	the	DT
nyp.33433078975368	9374	10	yolks	yolk	NNS
nyp.33433078975368	9374	11	and	and	CC
nyp.33433078975368	9374	12	sugar	sugar	NN
nyp.33433078975368	9374	13	.	.	.
nyp.33433078975368	9375	1	Divide	divide	VB
nyp.33433078975368	9375	2	the	the	DT
nyp.33433078975368	9375	3	flour	flour	NN
nyp.33433078975368	9375	4	into	into	IN
nyp.33433078975368	9375	5	two	two	CD
nyp.33433078975368	9375	6	equal	equal	JJ
nyp.33433078975368	9375	7	parts	part	NNS
nyp.33433078975368	9375	8	,	,	,
nyp.33433078975368	9375	9	and	and	CC
nyp.33433078975368	9375	10	stir	stir	VB
nyp.33433078975368	9375	11	in	in	IN
nyp.33433078975368	9375	12	one	one	CD
nyp.33433078975368	9375	13	half	half	NN
nyp.33433078975368	9375	14	,	,	,
nyp.33433078975368	9375	15	slowly	slowly	RB
nyp.33433078975368	9375	16	and	and	CC
nyp.33433078975368	9375	17	lightly	lightly	RB
nyp.33433078975368	9375	18	,	,	,
nyp.33433078975368	9375	19	till	till	IN
nyp.33433078975368	9375	20	it	-PRON-	PRP
nyp.33433078975368	9375	21	bubbles	bubble	VBZ
nyp.33433078975368	9375	22	on	on	IN
nyp.33433078975368	9375	23	the	the	DT
nyp.33433078975368	9375	24	top	top	NN
nyp.33433078975368	9375	25	.	.	.
nyp.33433078975368	9376	1	Then	then	RB
nyp.33433078975368	9376	2	the	the	DT
nyp.33433078975368	9376	3	other	other	JJ
nyp.33433078975368	9376	4	half	half	NN
nyp.33433078975368	9376	5	of	of	IN
nyp.33433078975368	9376	6	the	the	DT
nyp.33433078975368	9376	7	white	white	NN
nyp.33433078975368	9376	8	of	of	IN
nyp.33433078975368	9376	9	egg	egg	NN
nyp.33433078975368	9376	10	,	,	,
nyp.33433078975368	9376	11	and	and	CC
nyp.33433078975368	9376	12	then	then	RB
nyp.33433078975368	9376	13	the	the	DT
nyp.33433078975368	9376	14	remainder	remainder	NN
nyp.33433078975368	9376	15	of	of	IN
nyp.33433078975368	9376	16	the	the	DT
nyp.33433078975368	9376	17	flour	flour	NN
nyp.33433078975368	9376	18	very	very	RB
nyp.33433078975368	9376	19	lightly	lightly	RB
nyp.33433078975368	9376	20	.	.	.
nyp.33433078975368	9377	1	Butter	butter	NN
nyp.33433078975368	9377	2	a	a	DT
nyp.33433078975368	9377	3	large	large	JJ
nyp.33433078975368	9377	4	square	square	JJ
nyp.33433078975368	9377	5	tin	tin	NN
nyp.33433078975368	9377	6	pan	pan	NN
nyp.33433078975368	9377	7	,	,	,
nyp.33433078975368	9377	8	or	or	CC
nyp.33433078975368	9377	9	one	one	CD
nyp.33433078975368	9377	10	made	make	VBN
nyp.33433078975368	9377	11	of	of	IN
nyp.33433078975368	9377	12	paste	paste	NN
nyp.33433078975368	9377	13	-	-	HYPH
nyp.33433078975368	9377	14	board	board	NN
nyp.33433078975368	9377	15	which	which	WDT
nyp.33433078975368	9377	16	will	will	MD
nyp.33433078975368	9377	17	be	be	VB
nyp.33433078975368	9377	18	better	well	JJR
nyp.33433078975368	9377	19	.	.	.
nyp.33433078975368	9378	1	Put	put	VB
nyp.33433078975368	9378	2	in	in	RP
nyp.33433078975368	9378	3	the	the	DT
nyp.33433078975368	9378	4	mixture	mixture	NN
nyp.33433078975368	9378	5	,	,	,
nyp.33433078975368	9378	6	and	and	CC
nyp.33433078975368	9378	7	set	set	VBN
nyp.33433078975368	9378	8	immediately	immediately	RB
nyp.33433078975368	9378	9	in	in	IN
nyp.33433078975368	9378	10	a	a	DT
nyp.33433078975368	9378	11	quick	quick	JJ
nyp.33433078975368	9378	12	oven	oven	NN
nyp.33433078975368	9378	13	,	,	,
nyp.33433078975368	9378	14	which	which	WDT
nyp.33433078975368	9378	15	must	must	MD
nyp.33433078975368	9378	16	be	be	VB
nyp.33433078975368	9378	17	rather	rather	RB
nyp.33433078975368	9378	18	hotter	hot	JJR
nyp.33433078975368	9378	19	at	at	IN
nyp.33433078975368	9378	20	the	the	DT
nyp.33433078975368	9378	21	bottom	bottom	NN
nyp.33433078975368	9378	22	than	than	IN
nyp.33433078975368	9378	23	at	at	IN
nyp.33433078975368	9378	24	the	the	DT
nyp.33433078975368	9378	25	top	top	NN
nyp.33433078975368	9378	26	.	.	.
nyp.33433078975368	9379	1	Bake	bake	VB
nyp.33433078975368	9379	2	it	-PRON-	PRP
nyp.33433078975368	9379	3	according	accord	VBG
nyp.33433078975368	9379	4	to	to	IN
nyp.33433078975368	9379	5	the	the	DT
nyp.33433078975368	9379	6	thickness	thickness	NN
nyp.33433078975368	9379	7	.	.	.
nyp.33433078975368	9380	1	If	if	IN
nyp.33433078975368	9380	2	you	-PRON-	PRP
nyp.33433078975368	9380	3	allow	allow	VBP
nyp.33433078975368	9380	4	the	the	DT
nyp.33433078975368	9380	5	oven	oven	NN
nyp.33433078975368	9380	6	to	to	TO
nyp.33433078975368	9380	7	get	get	VB
nyp.33433078975368	9380	8	slacka	slacka	NNS
nyp.33433078975368	9380	9	the	the	DT
nyp.33433078975368	9380	10	cake	cake	NN
nyp.33433078975368	9380	11	will	will	MD
nyp.33433078975368	9380	12	be	be	VB
nyp.33433078975368	9380	13	spoiled	spoil	VBN
nyp.33433078975368	9380	14	.	.	.
nyp.33433078975368	9381	1	Make	make	VB
nyp.33433078975368	9381	2	an	an	DT
nyp.33433078975368	9381	3	icing	icing	NN
nyp.33433078975368	9381	4	with	with	IN
nyp.33433078975368	9381	5	the	the	DT
nyp.33433078975368	9381	6	whites	white	NNS
nyp.33433078975368	9381	7	of	of	IN
nyp.33433078975368	9381	8	three	three	CD
nyp.33433078975368	9381	9	eggs	egg	NNS
nyp.33433078975368	9381	10	,	,	,
nyp.33433078975368	9381	11	twenty	twenty	CD
nyp.33433078975368	9381	12	-	-	HYPH
nyp.33433078975368	9381	13	four	four	CD
nyp.33433078975368	9381	14	tea	tea	NN
nyp.33433078975368	9381	15	-	-	HYPH
nyp.33433078975368	9381	16	spoonfuls	spoonfuls	NN
nyp.33433078975368	9381	17	of	of	IN
nyp.33433078975368	9381	18	loaf	loaf	NN
nyp.33433078975368	9381	19	-	-	HYPH
nyp.33433078975368	9381	20	su-	su-	JJ
nyp.33433078975368	9381	21	gar	gar	NN
nyp.33433078975368	9381	22	,	,	,
nyp.33433078975368	9381	23	and	and	CC
nyp.33433078975368	9381	24	eight	eight	CD
nyp.33433078975368	9381	25	drops	drop	NNS
nyp.33433078975368	9381	26	of	of	IN
nyp.33433078975368	9381	27	essence	essence	NN
nyp.33433078975368	9381	28	of	of	IN
nyp.33433078975368	9381	29	lemon	lemon	NN
nyp.33433078975368	9381	30	.	.	.
nyp.33433078975368	9382	1	When	when	WRB
nyp.33433078975368	9382	2	the	the	DT
nyp.33433078975368	9382	3	cake	cake	NN
nyp.33433078975368	9382	4	is	be	VBZ
nyp.33433078975368	9382	5	cool	cool	JJ
nyp.33433078975368	9382	6	,	,	,
nyp.33433078975368	9382	7	mark	mark	VB
nyp.33433078975368	9382	8	it	-PRON-	PRP
nyp.33433078975368	9382	9	in	in	IN
nyp.33433078975368	9382	10	small	small	JJ
nyp.33433078975368	9382	11	squares	square	NNS
nyp.33433078975368	9382	12	with	with	IN
nyp.33433078975368	9382	13	a	a	DT
nyp.33433078975368	9382	14	knife	knife	NN
nyp.33433078975368	9382	15	.	.	.
nyp.33433078975368	9383	1	Cover	cover	VB
nyp.33433078975368	9383	2	it	-PRON-	PRP
nyp.33433078975368	9383	3	with	with	IN
nyp.33433078975368	9383	4	icing	icing	NN
nyp.33433078975368	9383	5	,	,	,
nyp.33433078975368	9383	6	and	and	CC
nyp.33433078975368	9383	7	ornament	ornament	VB
nyp.33433078975368	9383	8	it	-PRON-	PRP
nyp.33433078975368	9383	9	while	while	IN
nyp.33433078975368	9383	10	wet	wet	JJ
nyp.33433078975368	9383	11	,	,	,
nyp.33433078975368	9383	12	with	with	IN
nyp.33433078975368	9383	13	nonpareils	nonpareil	NNS
nyp.33433078975368	9383	14	dropped	drop	VBD
nyp.33433078975368	9383	15	on	on	RP
nyp.33433078975368	9383	16	in	in	IN
nyp.33433078975368	9383	17	borders	border	NNS
nyp.33433078975368	9383	18	,	,	,
nyp.33433078975368	9383	19	round	round	IN
nyp.33433078975368	9383	20	each	each	DT
nyp.33433078975368	9383	21	square	square	NN
nyp.33433078975368	9383	22	of	of	IN
nyp.33433078975368	9383	23	the	the	DT
nyp.33433078975368	9383	24	cake	cake	NN
nyp.33433078975368	9383	25	.	.	.
nyp.33433078975368	9384	1	When	when	WRB
nyp.33433078975368	9384	2	the	the	DT
nyp.33433078975368	9384	3	icing	icing	NN
nyp.33433078975368	9384	4	is	be	VBZ
nyp.33433078975368	9384	5	dry	dry	JJ
nyp.33433078975368	9384	6	,	,	,
nyp.33433078975368	9384	7	cut	cut	VBD
nyp.33433078975368	9384	8	the	the	DT
nyp.33433078975368	9384	9	cake	cake	NN
nyp.33433078975368	9384	10	in	in	IN
nyp.33433078975368	9384	11	squares	square	NNS
nyp.33433078975368	9384	12	,	,	,
nyp.33433078975368	9384	13	cutting	cut	VBG
nyp.33433078975368	9384	14	through	through	IN
nyp.33433078975368	9384	15	the	the	DT
nyp.33433078975368	9384	16	icing	icing	NN
nyp.33433078975368	9384	17	very	very	RB
nyp.33433078975368	9384	18	carefully	carefully	RB
nyp.33433078975368	9384	19	with	with	IN
nyp.33433078975368	9384	20	a	a	DT
nyp.33433078975368	9384	21	penknife	penknife	NN
nyp.33433078975368	9384	22	.	.	.
nyp.33433078975368	9385	1	Or	or	CC
nyp.33433078975368	9385	2	you	-PRON-	PRP
nyp.33433078975368	9385	3	may	may	MD
nyp.33433078975368	9385	4	cut	cut	VB
nyp.33433078975368	9385	5	it	-PRON-	PRP
nyp.33433078975368	9385	6	in	in	IN
nyp.33433078975368	9385	7	squares	square	NNS
nyp.33433078975368	9385	8	first	first	RB
nyp.33433078975368	9385	9	,	,	,
nyp.33433078975368	9385	10	and	and	CC
nyp.33433078975368	9385	11	then	then	RB
nyp.33433078975368	9385	12	ice	ice	NN
nyp.33433078975368	9385	13	and	and	CC
nyp.33433078975368	9385	14	ornament	ornament	NN
nyp.33433078975368	9385	15	each	each	DT
nyp.33433078975368	9385	16	square	square	JJ
nyp.33433078975368	9385	17	separately	separately	RB
nyp.33433078975368	9385	18	.	.	.
nyp.33433078975368	9386	1	Eat	eat	VB
nyp.33433078975368	9386	2	it	-PRON-	PRP
nyp.33433078975368	9386	3	while	while	IN
nyp.33433078975368	9386	4	fresh	fresh	JJ
nyp.33433078975368	9386	5	.	.	.
nyp.33433078975368	9387	1	POUND	pound	NN
nyp.33433078975368	9387	2	CAKE	cake	NN
nyp.33433078975368	9387	3	.	.	.
nyp.33433078975368	9388	1	One	one	CD
nyp.33433078975368	9388	2	pounJ	pounJ	NNP
nyp.33433078975368	9388	3	of	of	IN
nyp.33433078975368	9388	4	flour	flour	NN
nyp.33433078975368	9388	5	,	,	,
nyp.33433078975368	9388	6	sifted	sift	VBN
nyp.33433078975368	9388	7	.	.	.
nyp.33433078975368	9389	1	One	one	CD
nyp.33433078975368	9389	2	pound	pound	NN
nyp.33433078975368	9389	3	of	of	IN
nyp.33433078975368	9389	4	white	white	JJ
nyp.33433078975368	9389	5	sugar	sugar	NN
nyp.33433078975368	9389	6	,	,	,
nyp.33433078975368	9389	7	powdered	powder	VBN
nyp.33433078975368	9389	8	and	and	CC
nyp.33433078975368	9389	9	sifted	sift	VBN
nyp.33433078975368	9389	10	.	.	.
nyp.33433078975368	9390	1	One	one	CD
nyp.33433078975368	9390	2	pound	pound	NN
nyp.33433078975368	9390	3	of	of	IN
nyp.33433078975368	9390	4	fresh	fresh	JJ
nyp.33433078975368	9390	5	butter	butter	NN
nyp.33433078975368	9390	6	.	.	.
nyp.33433078975368	9391	1	Ten	ten	CD
nyp.33433078975368	9391	2	eggs	egg	NNS
nyp.33433078975368	9391	3	.	.	.
nyp.33433078975368	9392	1	Half	half	PDT
nyp.33433078975368	9392	2	a	a	DT
nyp.33433078975368	9392	3	glass	glass	NN
nyp.33433078975368	9392	4	of	of	IN
nyp.33433078975368	9392	5	wine	wine	NN
nyp.33433078975368	9392	6	\	\	CD
nyp.33433078975368	9392	7	Half	half	NN
nyp.33433078975368	9392	8	a	a	DT
nyp.33433078975368	9392	9	glass	glass	NN
nyp.33433078975368	9392	10	of	of	IN
nyp.33433078975368	9392	11	brandy	brandy	NN
nyp.33433078975368	9392	12	>	>	XX
nyp.33433078975368	9392	13	mixed	mix	VBN
nyp.33433078975368	9392	14	.	.	.
nyp.33433078975368	9393	1	Half	half	PDT
nyp.33433078975368	9393	2	a	a	DT
nyp.33433078975368	9393	3	glass	glass	NN
nyp.33433078975368	9393	4	of	of	IN
nyp.33433078975368	9393	5	rose	rose	NN
nyp.33433078975368	9393	6	-	-	HYPH
nyp.33433078975368	9393	7	water	water	NN
nyp.33433078975368	9393	8	'	'	''
nyp.33433078975368	9393	9	Twelve	twelve	CD
nyp.33433078975368	9393	10	drops	drop	NNS
nyp.33433078975368	9393	11	of	of	IN
nyp.33433078975368	9393	12	essence	essence	NN
nyp.33433078975368	9393	13	of	of	IN
nyp.33433078975368	9393	14	lemon	lemon	NN
nyp.33433078975368	9393	15	.	.	.
nyp.33433078975368	9394	1	A	a	DT
nyp.33433078975368	9394	2	table	table	NN
nyp.33433078975368	9394	3	-	-	HYPH
nyp.33433078975368	9394	4	spoonful	spoonful	NN
nyp.33433078975368	9394	5	of	of	IN
nyp.33433078975368	9394	6	mixed	mixed	JJ
nyp.33433078975368	9394	7	mace	mace	NN
nyp.33433078975368	9394	8	and	and	CC
nyp.33433078975368	9394	9	cin-	cin-	NN
nyp.33433078975368	9394	10	namon	namon	NN
nyp.33433078975368	9394	11	.	.	.
nyp.33433078975368	9395	1	A	a	DT
nyp.33433078975368	9395	2	nutmeg	nutmeg	NN
nyp.33433078975368	9395	3	,	,	,
nyp.33433078975368	9395	4	powdered	powder	VBN
nyp.33433078975368	9395	5	.	.	.
nyp.33433078975368	9396	1	Pound	pound	VB
nyp.33433078975368	9396	2	the	the	DT
nyp.33433078975368	9396	3	spice	spice	NN
nyp.33433078975368	9396	4	and	and	CC
nyp.33433078975368	9396	5	sift	sift	VB
nyp.33433078975368	9396	6	it	-PRON-	PRP
nyp.33433078975368	9396	7	.	.	.
nyp.33433078975368	9397	1	There	there	EX
nyp.33433078975368	9397	2	should	should	MD
nyp.33433078975368	9397	3	be	be	VB
nyp.33433078975368	9397	4	twice	twice	RB
nyp.33433078975368	9397	5	as	as	RB
nyp.33433078975368	9397	6	much	much	JJ
nyp.33433078975368	9397	7	cinuamon	cinuamon	NN
nyp.33433078975368	9397	8	as	as	IN
nyp.33433078975368	9397	9	mace	mace	NN
nyp.33433078975368	9397	10	.	.	.
nyp.33433078975368	9398	1	Mix	mix	VB
nyp.33433078975368	9398	2	the	the	DT
nyp.33433078975368	9398	3	cinuamon	cinuamon	NN
nyp.33433078975368	9398	4	,	,	,
nyp.33433078975368	9398	5	mace	mace	NNP
nyp.33433078975368	9398	6	,	,	,
nyp.33433078975368	9398	7	and	and	CC
nyp.33433078975368	9398	8	nutmeg	nutmeg	NN
nyp.33433078975368	9398	9	to-	to-	VBD
nyp.33433078975368	9398	10	gether	gether	XX
nyp.33433078975368	9398	11	.	.	.
nyp.33433078975368	9399	1	,	,	,
nyp.33433078975368	9399	2	Sift	sift	VB
nyp.33433078975368	9399	3	the	the	DT
nyp.33433078975368	9399	4	flour	flour	NN
nyp.33433078975368	9399	5	in	in	IN
nyp.33433078975368	9399	6	a	a	DT
nyp.33433078975368	9399	7	broad	broad	JJ
nyp.33433078975368	9399	8	pan	pan	NN
nyp.33433078975368	9399	9	,	,	,
nyp.33433078975368	9399	10	or	or	CC
nyp.33433078975368	9399	11	wooden	wooden	JJ
nyp.33433078975368	9399	12	bowl	bowl	NN
nyp.33433078975368	9399	13	.	.	.
nyp.33433078975368	9400	1	Sift	sift	VB
nyp.33433078975368	9400	2	the	the	DT
nyp.33433078975368	9400	3	powdered	powdered	JJ
nyp.33433078975368	9400	4	sugar	sugar	NN
nyp.33433078975368	9400	5	into	into	IN
nyp.33433078975368	9400	6	a	a	DT
nyp.33433078975368	9400	7	large	large	JJ
nyp.33433078975368	9400	8	deep	deep	JJ
nyp.33433078975368	9400	9	pan	pan	NN
nyp.33433078975368	9400	10	,	,	,
nyp.33433078975368	9400	11	and	and	CC
nyp.33433078975368	9400	12	cut	cut	VBD
nyp.33433078975368	9400	13	the	the	DT
nyp.33433078975368	9400	14	butter	butter	NN
nyp.33433078975368	9400	15	into	into	IN
nyp.33433078975368	9400	16	it	-PRON-	PRP
nyp.33433078975368	9400	17	,	,	,
nyp.33433078975368	9400	18	in	in	IN
nyp.33433078975368	9400	19	small	small	JJ
nyp.33433078975368	9400	20	pieces	piece	NNS
nyp.33433078975368	9400	21	.	.	.
nyp.33433078975368	9401	1	If	if	IN
nyp.33433078975368	9401	2	tJte	tJte	NNP
nyp.33433078975368	9401	3	weather	weather	NN
nyp.33433078975368	9401	4	is	be	VBZ
nyp.33433078975368	9401	5	very	very	RB
nyp.33433078975368	9401	6	18	18	CD
nyp.33433078975368	9401	7	CAKES	CAKES	NNP
nyp.33433078975368	9401	8	,	,	,
nyp.33433078975368	9401	9	NUTS	NUTS	NNP
nyp.33433078975368	9401	10	,	,	,
nyp.33433078975368	9401	11	AND	and	CC
nyp.33433078975368	9401	12	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9401	13	.	.	.
nyp.33433078975368	9402	1	cold	cold	JJ
nyp.33433078975368	9402	2	,	,	,
nyp.33433078975368	9402	3	and	and	CC
nyp.33433078975368	9402	4	the	the	DT
nyp.33433078975368	9402	5	butter	butter	NN
nyp.33433078975368	9402	6	hard	hard	RB
nyp.33433078975368	9402	7	,	,	,
nyp.33433078975368	9402	8	set	set	VBD
nyp.33433078975368	9402	9	the	the	DT
nyp.33433078975368	9402	10	pan	pan	NN
nyp.33433078975368	9402	11	near	near	IN
nyp.33433078975368	9402	12	the	the	DT
nyp.33433078975368	9402	13	fire	fire	NN
nyp.33433078975368	9402	14	for	for	IN
nyp.33433078975368	9402	15	a	a	DT
nyp.33433078975368	9402	16	few	few	JJ
nyp.33433078975368	9402	17	minutes	minute	NNS
nyp.33433078975368	9402	18	;	;	:
nyp.33433078975368	9402	19	hut	hut	VBD
nyp.33433078975368	9402	20	if	if	IN
nyp.33433078975368	9402	21	the	the	DT
nyp.33433078975368	9402	22	butter	butter	NN
nyp.33433078975368	9402	23	ts	ts	XX
nyp.33433078975368	9402	24	too	too	RB
nyp.33433078975368	9402	25	warm	warm	JJ
nyp.33433078975368	9402	26	,	,	,
nyp.33433078975368	9402	27	the	the	DT
nyp.33433078975368	9402	28	cake	cake	NN
nyp.33433078975368	9402	29	will	will	MD
nyp.33433078975368	9402	30	be	be	VB
nyp.33433078975368	9402	31	heavy	heavy	JJ
nyp.33433078975368	9402	32	.	.	.
nyp.33433078975368	9403	1	Stir	stir	VB
nyp.33433078975368	9403	2	the	the	DT
nyp.33433078975368	9403	3	butter	butter	NN
nyp.33433078975368	9403	4	and	and	CC
nyp.33433078975368	9403	5	sug.tr	sug.tr	NNP
nyp.33433078975368	9403	6	together	together	RB
nyp.33433078975368	9403	7	,	,	,
nyp.33433078975368	9403	8	with	with	IN
nyp.33433078975368	9403	9	a	a	DT
nyp.33433078975368	9403	10	wood-	wood-	NN
nyp.33433078975368	9403	11	en	en	IN
nyp.33433078975368	9403	12	stick	stick	NN
nyp.33433078975368	9403	13	,	,	,
nyp.33433078975368	9403	14	till	till	IN
nyp.33433078975368	9403	15	they	-PRON-	PRP
nyp.33433078975368	9403	16	are	be	VBP
nyp.33433078975368	9403	17	very	very	RB
nyp.33433078975368	9403	18	hght	hght	JJ
nyp.33433078975368	9403	19	,	,	,
nyp.33433078975368	9403	20	and	and	CC
nyp.33433078975368	9403	21	white	white	JJ
nyp.33433078975368	9403	22	,	,	,
nyp.33433078975368	9403	23	ami	ami	NNP
nyp.33433078975368	9403	24	look	look	VBP
nyp.33433078975368	9403	25	like	like	IN
nyp.33433078975368	9403	26	cream	cream	NN
nyp.33433078975368	9403	27	.	.	.
nyp.33433078975368	9404	1	Beat	beat	VB
nyp.33433078975368	9404	2	the	the	DT
nyp.33433078975368	9404	3	eggs	egg	NNS
nyp.33433078975368	9404	4	in	in	IN
nyp.33433078975368	9404	5	a	a	DT
nyp.33433078975368	9404	6	broad	broad	JJ
nyp.33433078975368	9404	7	shallow	shallow	JJ
nyp.33433078975368	9404	8	pan	pan	NN
nyp.33433078975368	9404	9	with	with	IN
nyp.33433078975368	9404	10	a	a	DT
nyp.33433078975368	9404	11	wooden	wooden	JJ
nyp.33433078975368	9404	12	egg	egg	NN
nyp.33433078975368	9404	13	-	-	HYPH
nyp.33433078975368	9404	14	lieater	lieater	NN
nyp.33433078975368	9404	15	or	or	CC
nyp.33433078975368	9404	16	whisk	whisk	NN
nyp.33433078975368	9404	17	.	.	.
nyp.33433078975368	9405	1	They	-PRON-	PRP
nyp.33433078975368	9405	2	must	must	MD
nyp.33433078975368	9405	3	be	be	VB
nyp.33433078975368	9405	4	beaten	beat	VBN
nyp.33433078975368	9405	5	till	till	IN
nyp.33433078975368	9405	6	they	-PRON-	PRP
nyp.33433078975368	9405	7	are	be	VBP
nyp.33433078975368	9405	8	thick	thick	JJ
nyp.33433078975368	9405	9	and	and	CC
nyp.33433078975368	9405	10	smooth	smooth	JJ
nyp.33433078975368	9405	11	,	,	,
nyp.33433078975368	9405	12	and	and	CC
nyp.33433078975368	9405	13	of	of	IN
nyp.33433078975368	9405	14	the	the	DT
nyp.33433078975368	9405	15	consistence	consistence	NN
nyp.33433078975368	9405	16	of	of	IN
nyp.33433078975368	9405	17	boiled	boil	VBN
nyp.33433078975368	9405	18	custard	custard	NN
nyp.33433078975368	9405	19	.	.	.
nyp.33433078975368	9406	1	Pour	pour	VB
nyp.33433078975368	9406	2	the	the	DT
nyp.33433078975368	9406	3	liquor	liquor	NN
nyp.33433078975368	9406	4	and	and	CC
nyp.33433078975368	9406	5	rose	rose	NN
nyp.33433078975368	9406	6	-	-	HYPH
nyp.33433078975368	9406	7	water	water	NN
nyp.33433078975368	9406	8	,	,	,
nyp.33433078975368	9406	9	gradual-	gradual-	NNP
nyp.33433078975368	9406	10	ly	ly	XX
nyp.33433078975368	9406	11	,	,	,
nyp.33433078975368	9406	12	into	into	IN
nyp.33433078975368	9406	13	the	the	DT
nyp.33433078975368	9406	14	butter	butter	NN
nyp.33433078975368	9406	15	and	and	CC
nyp.33433078975368	9406	16	suga	suga	NNP
nyp.33433078975368	9406	17	>	>	XX
nyp.33433078975368	9406	18	,	,	,
nyp.33433078975368	9406	19	stirring	stir	VBG
nyp.33433078975368	9406	20	all	all	PDT
nyp.33433078975368	9406	21	the	the	DT
nyp.33433078975368	9406	22	time	time	NN
nyp.33433078975368	9406	23	.	.	.
nyp.33433078975368	9407	1	Add	add	VB
nyp.33433078975368	9407	2	,	,	,
nyp.33433078975368	9407	3	by	by	IN
nyp.33433078975368	9407	4	degrees	degree	NNS
nyp.33433078975368	9407	5	,	,	,
nyp.33433078975368	9407	6	the	the	DT
nyp.33433078975368	9407	7	essence	essence	NN
nyp.33433078975368	9407	8	of	of	IN
nyp.33433078975368	9407	9	lemon	lemon	NN
nyp.33433078975368	9407	10	and	and	CC
nyp.33433078975368	9407	11	spice	spice	NN
nyp.33433078975368	9407	12	.	.	.
nyp.33433078975368	9408	1	Stir	stir	VB
nyp.33433078975368	9408	2	the	the	DT
nyp.33433078975368	9408	3	egg	egg	NN
nyp.33433078975368	9408	4	and	and	CC
nyp.33433078975368	9408	5	flour	flour	NN
nyp.33433078975368	9408	6	alternately	alternately	RB
nyp.33433078975368	9408	7	into	into	IN
nyp.33433078975368	9408	8	the	the	DT
nyp.33433078975368	9408	9	butter	butter	NN
nyp.33433078975368	9408	10	and	and	CC
nyp.33433078975368	9408	11	sugar	sugar	NN
nyp.33433078975368	9408	12	,	,	,
nyp.33433078975368	9408	13	a	a	DT
nyp.33433078975368	9408	14	handful	handful	NN
nyp.33433078975368	9408	15	of	of	IN
nyp.33433078975368	9408	16	flour	flour	NN
nyp.33433078975368	9408	17	,	,	,
nyp.33433078975368	9408	18	and	and	CC
nyp.33433078975368	9408	19	abiut	abiut	NNP
nyp.33433078975368	9408	20	two	two	CD
nyp.33433078975368	9408	21	spoonfuls	spoonful	NNS
nyp.33433078975368	9408	22	of	of	IN
nyp.33433078975368	9408	23	the	the	DT
nyp.33433078975368	9408	24	egg	egg	NN
nyp.33433078975368	9408	25	(	(	-LRB-
nyp.33433078975368	9408	26	which	which	WDT
nyp.33433078975368	9408	27	you	-PRON-	PRP
nyp.33433078975368	9408	28	must	must	MD
nyp.33433078975368	9408	29	continue	continue	VB
nyp.33433078975368	9408	30	to	to	TO
nyp.33433078975368	9408	31	beat	beat	VB
nyp.33433078975368	9408	32	all	all	PDT
nyp.33433078975368	9408	33	the	the	DT
nyp.33433078975368	9408	34	time	time	NN
nyp.33433078975368	9408	35	,	,	,
nyp.33433078975368	9408	36	)	)	-RRB-
nyp.33433078975368	9408	37	and	and	CC
nyp.33433078975368	9408	38	when	when	WRB
nyp.33433078975368	9408	39	all	all	DT
nyp.33433078975368	9408	40	is	be	VBZ
nyp.33433078975368	9408	41	in	in	RB
nyp.33433078975368	9408	42	,	,	,
nyp.33433078975368	9408	43	stir	stir	VB
nyp.33433078975368	9408	44	the	the	DT
nyp.33433078975368	9408	45	whole	whole	JJ
nyp.33433078975368	9408	46	mixture	mixture	NN
nyp.33433078975368	9408	47	very	very	RB
nyp.33433078975368	9408	48	hard	hard	RB
nyp.33433078975368	9408	49	,	,	,
nyp.33433078975368	9408	50	for	for	IN
nyp.33433078975368	9408	51	near	near	IN
nyp.33433078975368	9408	52	ten	ten	CD
nyp.33433078975368	9408	53	minutes	minute	NNS
nyp.33433078975368	9408	54	.	.	.
nyp.33433078975368	9409	1	Butter	butter	NN
nyp.33433078975368	9409	2	a	a	DT
nyp.33433078975368	9409	3	large	large	JJ
nyp.33433078975368	9409	4	tin	tin	NN
nyp.33433078975368	9409	5	pan	pan	NN
nyp.33433078975368	9409	6	,	,	,
nyp.33433078975368	9409	7	or	or	CC
nyp.33433078975368	9409	8	a	a	DT
nyp.33433078975368	9409	9	cake	cake	NN
nyp.33433078975368	9409	10	mould	mould	NN
nyp.33433078975368	9409	11	with	with	IN
nyp.33433078975368	9409	12	an	an	DT
nyp.33433078975368	9409	13	open	open	JJ
nyp.33433078975368	9409	14	tube	tube	NN
nyp.33433078975368	9409	15	rising	rise	VBG
nyp.33433078975368	9409	16	from	from	IN
nyp.33433078975368	9409	17	the	the	DT
nyp.33433078975368	9409	18	middle	middle	NN
nyp.33433078975368	9409	19	.	.	.
nyp.33433078975368	9410	1	Put	put	VB
nyp.33433078975368	9410	2	the	the	DT
nyp.33433078975368	9410	3	mixture	mixture	NN
nyp.33433078975368	9410	4	into	into	IN
nyp.33433078975368	9410	5	it	-PRON-	PRP
nyp.33433078975368	9410	6	as	as	RB
nyp.33433078975368	9410	7	evenly	evenly	RB
nyp.33433078975368	9410	8	as	as	IN
nyp.33433078975368	9410	9	possi-	possi-	JJ
nyp.33433078975368	9410	10	ble	ble	NN
nyp.33433078975368	9410	11	.	.	.
nyp.33433078975368	9411	1	Bake	bake	VB
nyp.33433078975368	9411	2	it	-PRON-	PRP
nyp.33433078975368	9411	3	in	in	IN
nyp.33433078975368	9411	4	a	a	DT
nyp.33433078975368	9411	5	moderate	moderate	JJ
nyp.33433078975368	9411	6	oven	oven	NN
nyp.33433078975368	9411	7	,	,	,
nyp.33433078975368	9411	8	for	for	IN
nyp.33433078975368	9411	9	two	two	CD
nyp.33433078975368	9411	10	,	,	,
nyp.33433078975368	9411	11	or	or	CC
nyp.33433078975368	9411	12	three	three	CD
nyp.33433078975368	9411	13	,	,	,
nyp.33433078975368	9411	14	or	or	CC
nyp.33433078975368	9411	15	four	four	CD
nyp.33433078975368	9411	16	hours	hour	NNS
nyp.33433078975368	9411	17	,	,	,
nyp.33433078975368	9411	18	in	in	IN
nyp.33433078975368	9411	19	proportion	proportion	NN
nyp.33433078975368	9411	20	to	to	IN
nyp.33433078975368	9411	21	its	-PRON-	PRP$
nyp.33433078975368	9411	22	thickness	thickness	NN
nyp.33433078975368	9411	23	,	,	,
nyp.33433078975368	9411	24	and	and	CC
nyp.33433078975368	9411	25	to	to	IN
nyp.33433078975368	9411	26	the	the	DT
nyp.33433078975368	9411	27	heat	heat	NN
nyp.33433078975368	9411	28	of	of	IN
nyp.33433078975368	9411	29	the	the	DT
nyp.33433078975368	9411	30	fire	fire	NN
nyp.33433078975368	9411	31	.	.	.
nyp.33433078975368	9412	1	When	when	WRB
nyp.33433078975368	9412	2	you	-PRON-	PRP
nyp.33433078975368	9412	3	think	think	VBP
nyp.33433078975368	9412	4	it	-PRON-	PRP
nyp.33433078975368	9412	5	is	be	VBZ
nyp.33433078975368	9412	6	nearly	nearly	RB
nyp.33433078975368	9412	7	done	do	VBN
nyp.33433078975368	9412	8	,	,	,
nyp.33433078975368	9412	9	thrust	thrust	VBD
nyp.33433078975368	9412	10	a	a	DT
nyp.33433078975368	9412	11	twig	twig	NN
nyp.33433078975368	9412	12	or	or	CC
nyp.33433078975368	9412	13	wooden	wooden	JJ
nyp.33433078975368	9412	14	skewer	skewer	NN
nyp.33433078975368	9412	15	into	into	IN
nyp.33433078975368	9412	16	it	-PRON-	PRP
nyp.33433078975368	9412	17	,	,	,
nyp.33433078975368	9412	18	down	down	IN
nyp.33433078975368	9412	19	to	to	IN
nyp.33433078975368	9412	20	the	the	DT
nyp.33433078975368	9412	21	bottom	bottom	NN
nyp.33433078975368	9412	22	.	.	.
nyp.33433078975368	9413	1	If	if	IN
nyp.33433078975368	9413	2	the	the	DT
nyp.33433078975368	9413	3	stick	stick	NN
nyp.33433078975368	9413	4	comes	come	VBZ
nyp.33433078975368	9413	5	out	out	RP
nyp.33433078975368	9413	6	clean	clean	JJ
nyp.33433078975368	9413	7	and	and	CC
nyp.33433078975368	9413	8	dry	dry	JJ
nyp.33433078975368	9413	9	,	,	,
nyp.33433078975368	9413	10	the	the	DT
nyp.33433078975368	9413	11	cake	cake	NN
nyp.33433078975368	9413	12	is	be	VBZ
nyp.33433078975368	9413	13	almost	almost	RB
nyp.33433078975368	9413	14	baked	baked	JJ
nyp.33433078975368	9413	15	.	.	.
nyp.33433078975368	9414	1	When	when	WRB
nyp.33433078975368	9414	2	quite	quite	RB
nyp.33433078975368	9414	3	done	do	VBN
nyp.33433078975368	9414	4	,	,	,
nyp.33433078975368	9414	5	it	-PRON-	PRP
nyp.33433078975368	9414	6	will	will	MD
nyp.33433078975368	9414	7	shrink	shrink	VB
nyp.33433078975368	9414	8	from	from	IN
nyp.33433078975368	9414	9	the	the	DT
nyp.33433078975368	9414	10	sides	side	NNS
nyp.33433078975368	9414	11	of	of	IN
nyp.33433078975368	9414	12	the	the	DT
nyp.33433078975368	9414	13	pan	pan	NN
nyp.33433078975368	9414	14	,	,	,
nyp.33433078975368	9414	15	and	and	CC
nyp.33433078975368	9414	16	cease	cease	VB
nyp.33433078975368	9414	17	making	make	VBG
nyp.33433078975368	9414	18	a	a	DT
nyp.33433078975368	9414	19	noise	noise	NN
nyp.33433078975368	9414	20	.	.	.
nyp.33433078975368	9415	1	Then	then	RB
nyp.33433078975368	9415	2	withdraw	withdraw	VB
nyp.33433078975368	9415	3	the	the	DT
nyp.33433078975368	9415	4	coals	coal	NNS
nyp.33433078975368	9415	5	(	(	-LRB-
nyp.33433078975368	9415	6	if	if	IN
nyp.33433078975368	9415	7	baked	bake	VBN
nyp.33433078975368	9415	8	in	in	IN
nyp.33433078975368	9415	9	a	a	DT
nyp.33433078975368	9415	10	dutch	dutch	JJ
nyp.33433078975368	9415	11	oven	oven	NN
nyp.33433078975368	9415	12	)	)	-RRB-
nyp.33433078975368	9415	13	take	take	VB
nyp.33433078975368	9415	14	off	off	RP
nyp.33433078975368	9415	15	the	the	DT
nyp.33433078975368	9415	16	lid	lid	NN
nyp.33433078975368	9415	17	,	,	,
nyp.33433078975368	9415	18	and	and	CC
nyp.33433078975368	9415	19	let	let	VB
nyp.33433078975368	9415	20	the	the	DT
nyp.33433078975368	9415	21	cake	cake	NN
nyp.33433078975368	9415	22	remain	remain	VB
nyp.33433078975368	9415	23	in	in	IN
nyp.33433078975368	9415	24	the	the	DT
nyp.33433078975368	9415	25	oven	oven	NN
nyp.33433078975368	9415	26	to	to	TO
nyp.33433078975368	9415	27	cool	cool	VB
nyp.33433078975368	9415	28	gradually	gradually	RB
nyp.33433078975368	9415	29	.	.	.
nyp.33433078975368	9416	1	You	-PRON-	PRP
nyp.33433078975368	9416	2	may	may	MD
nyp.33433078975368	9416	3	ice	ice	VB
nyp.33433078975368	9416	4	it	-PRON-	PRP
nyp.33433078975368	9416	5	either	either	CC
nyp.33433078975368	9416	6	warm	warm	JJ
nyp.33433078975368	9416	7	or	or	CC
nyp.33433078975368	9416	8	cold	cold	JJ
nyp.33433078975368	9416	9	.	.	.
nyp.33433078975368	9417	1	Before	before	IN
nyp.33433078975368	9417	2	you	-PRON-	PRP
nyp.33433078975368	9417	3	put	put	VBP
nyp.33433078975368	9417	4	the	the	DT
nyp.33433078975368	9417	5	icing	icing	NN
nyp.33433078975368	9417	6	on	on	IN
nyp.33433078975368	9417	7	a	a	DT
nyp.33433078975368	9417	8	large	large	JJ
nyp.33433078975368	9417	9	cake	cake	NN
nyp.33433078975368	9417	10	,	,	,
nyp.33433078975368	9417	11	dredge	dredge	VB
nyp.33433078975368	9417	12	the	the	DT
nyp.33433078975368	9417	13	cake	cake	NN
nyp.33433078975368	9417	14	all	all	RB
nyp.33433078975368	9417	15	over	over	RB
nyp.33433078975368	9417	16	with	with	IN
nyp.33433078975368	9417	17	flour	flour	NN
nyp.33433078975368	9417	18	,	,	,
nyp.33433078975368	9417	19	and	and	CC
nyp.33433078975368	9417	20	then	then	RB
nyp.33433078975368	9417	21	wipe	wipe	VB
nyp.33433078975368	9417	22	the	the	DT
nyp.33433078975368	9417	23	flour	flour	NN
nyp.33433078975368	9417	24	off	off	RP
nyp.33433078975368	9417	25	;	;	:
nyp.33433078975368	9417	26	this	this	DT
nyp.33433078975368	9417	27	will	will	MD
nyp.33433078975368	9417	28	make	make	VB
nyp.33433078975368	9417	29	the	the	DT
nyp.33433078975368	9417	30	icing	icing	NN
nyp.33433078975368	9417	31	stick	stick	NN
nyp.33433078975368	9417	32	on	on	IN
nyp.33433078975368	9417	33	better	well	JJR
nyp.33433078975368	9417	34	—	—	:
nyp.33433078975368	9417	35	If	if	IN
nyp.33433078975368	9417	36	you	-PRON-	PRP
nyp.33433078975368	9417	37	have	have	VBP
nyp.33433078975368	9417	38	sufficient	sufficient	JJ
nyp.33433078975368	9417	39	time	time	NN
nyp.33433078975368	9417	40	,	,	,
nyp.33433078975368	9417	41	the	the	DT
nyp.33433078975368	9417	42	appearance	appearance	NN
nyp.33433078975368	9417	43	of	of	IN
nyp.33433078975368	9417	44	the	the	DT
nyp.33433078975368	9417	45	cake	cake	NN
nyp.33433078975368	9417	46	will	will	MD
nyp.33433078975368	9417	47	lie	lie	VB
nyp.33433078975368	9417	48	much	much	RB
nyp.33433078975368	9417	49	improved	improve	VBN
nyp.33433078975368	9417	50	by	by	IN
nyp.33433078975368	9417	51	icing	ice	VBG
nyp.33433078975368	9417	52	it	-PRON-	PRP
nyp.33433078975368	9417	53	twice	twice	RB
nyp.33433078975368	9417	54	.	.	.
nyp.33433078975368	9418	1	Put	put	VB
nyp.33433078975368	9418	2	on	on	RP
nyp.33433078975368	9418	3	the	the	DT
nyp.33433078975368	9418	4	first	first	JJ
nyp.33433078975368	9418	5	icing	icing	NN
nyp.33433078975368	9418	6	soon	soon	RB
nyp.33433078975368	9418	7	after	after	IN
nyp.33433078975368	9418	8	the	the	DT
nyp.33433078975368	9418	9	cake	cake	NN
nyp.33433078975368	9418	10	is	be	VBZ
nyp.33433078975368	9418	11	taken	take	VBN
nyp.33433078975368	9418	12	out	out	IN
nyp.33433078975368	9418	13	of	of	IN
nyp.33433078975368	9418	14	the	the	DT
nyp.33433078975368	9418	15	oven	oven	NN
nyp.33433078975368	9418	16	,	,	,
nyp.33433078975368	9418	17	and	and	CC
nyp.33433078975368	9418	18	the	the	DT
nyp.33433078975368	9418	19	second	second	JJ
nyp.33433078975368	9418	20	the	the	DT
nyp.33433078975368	9418	21	next	next	JJ
nyp.33433078975368	9418	22	day	day	NN
nyp.33433078975368	9418	23	when	when	WRB
nyp.33433078975368	9418	24	the	the	DT
nyp.33433078975368	9418	25	first	first	JJ
nyp.33433078975368	9418	26	is	be	VBZ
nyp.33433078975368	9418	27	perfectly	perfectly	RB
nyp.33433078975368	9418	28	dry	dry	JJ
nyp.33433078975368	9418	29	.	.	.
nyp.33433078975368	9419	1	While	while	IN
nyp.33433078975368	9419	2	I	-PRON-	PRP
nyp.33433078975368	9419	3	he	-PRON-	PRP
nyp.33433078975368	9419	4	last	last	JJ
nyp.33433078975368	9419	5	icing	icing	NN
nyp.33433078975368	9419	6	is	be	VBZ
nyp.33433078975368	9419	7	wet	wet	JJ
nyp.33433078975368	9419	8	,	,	,
nyp.33433078975368	9419	9	ornament	ornament	VB
nyp.33433078975368	9419	10	it	-PRON-	PRP
nyp.33433078975368	9419	11	with	with	IN
nyp.33433078975368	9419	12	co-	co-	NNP
nyp.33433078975368	9419	13	lored	lored	NNP
nyp.33433078975368	9419	14	sugar	sugar	NN
nyp.33433078975368	9419	15	-	-	HYPH
nyp.33433078975368	9419	16	sand	sand	NN
nyp.33433078975368	9419	17	or	or	CC
nyp.33433078975368	9419	18	nonpareils	nonpareil	NNS
nyp.33433078975368	9419	19	.	.	.
nyp.33433078975368	9420	1	SPONGE	SPONGE	NNP
nyp.33433078975368	9420	2	CAKE	CAKE	NNP
nyp.33433078975368	9420	3	.	.	.
nyp.33433078975368	9421	1	Twelve	twelve	CD
nyp.33433078975368	9421	2	eggs	egg	NNS
nyp.33433078975368	9421	3	.	.	.
nyp.33433078975368	9422	1	Ten	ten	CD
nyp.33433078975368	9422	2	ounces	ounce	NNS
nyp.33433078975368	9422	3	sifted	sift	VBN
nyp.33433078975368	9422	4	flour	flour	NN
nyp.33433078975368	9422	5	,	,	,
nyp.33433078975368	9422	6	dried	dry	VBN
nyp.33433078975368	9422	7	near	near	IN
nyp.33433078975368	9422	8	the	the	DT
nyp.33433078975368	9422	9	fire	fire	NN
nyp.33433078975368	9422	10	.	.	.
nyp.33433078975368	9423	1	A	a	DT
nyp.33433078975368	9423	2	pound	pound	NN
nyp.33433078975368	9423	3	of	of	IN
nyp.33433078975368	9423	4	loaf	loaf	NN
nyp.33433078975368	9423	5	sugar	sugar	NN
nyp.33433078975368	9423	6	,	,	,
nyp.33433078975368	9423	7	powdered	powder	VBN
nyp.33433078975368	9423	8	and	and	CC
nyp.33433078975368	9423	9	sifted	sift	VBN
nyp.33433078975368	9423	10	.	.	.
nyp.33433078975368	9424	1	Twelve	twelve	CD
nyp.33433078975368	9424	2	drops	drop	NNS
nyp.33433078975368	9424	3	of	of	IN
nyp.33433078975368	9424	4	essence	essence	NN
nyp.33433078975368	9424	5	of	of	IN
nyp.33433078975368	9424	6	lemon	lemon	NN
nyp.33433078975368	9424	7	.	.	.
nyp.33433078975368	9425	1	A	a	DT
nyp.33433078975368	9425	2	grated	grate	VBN
nyp.33433078975368	9425	3	nutmeg	nutmeg	NN
nyp.33433078975368	9425	4	.	.	.
nyp.33433078975368	9426	1	A	a	DT
nyp.33433078975368	9426	2	tea	tea	NN
nyp.33433078975368	9426	3	-	-	HYPH
nyp.33433078975368	9426	4	spoonful	spoonful	NN
nyp.33433078975368	9426	5	of	of	IN
nyp.33433078975368	9426	6	powdered	powder	VBN
nyp.33433078975368	9426	7	cinuamon	cinuamon	NNP
nyp.33433078975368	9426	8	and	and	CC
nyp.33433078975368	9426	9	mace	mace	NNP
nyp.33433078975368	9426	10	,	,	,
nyp.33433078975368	9426	11	mixed	mix	VBN
nyp.33433078975368	9426	12	.	.	.
nyp.33433078975368	9427	1	Beat	beat	VB
nyp.33433078975368	9427	2	the	the	DT
nyp.33433078975368	9427	3	eggs	egg	NNS
nyp.33433078975368	9427	4	as	as	IN
nyp.33433078975368	9427	5	light	light	JJ
nyp.33433078975368	9427	6	as	as	IN
nyp.33433078975368	9427	7	possible	possible	JJ
nyp.33433078975368	9427	8	.	.	.
nyp.33433078975368	9428	1	Eggs	egg	NNS
nyp.33433078975368	9428	2	for	for	IN
nyp.33433078975368	9428	3	sponge	sponge	NN
nyp.33433078975368	9428	4	or	or	CC
nyp.33433078975368	9428	5	almond	almond	NN
nyp.33433078975368	9428	6	cakes	cake	NNS
nyp.33433078975368	9428	7	require	require	VBP
nyp.33433078975368	9428	8	more	more	JJR
nyp.33433078975368	9428	9	beating	beat	VBG
nyp.33433078975368	9428	10	than	than	IN
nyp.33433078975368	9428	11	for	for	IN
nyp.33433078975368	9428	12	any	any	DT
nyp.33433078975368	9428	13	other	other	JJ
nyp.33433078975368	9428	14	purpose	purpose	NN
nyp.33433078975368	9428	15	.	.	.
nyp.33433078975368	9429	1	Beat	beat	VB
nyp.33433078975368	9429	2	the	the	DT
nyp.33433078975368	9429	3	sugar	sugar	NN
nyp.33433078975368	9429	4	,	,	,
nyp.33433078975368	9429	5	by	by	IN
nyp.33433078975368	9429	6	degrees	degree	NNS
nyp.33433078975368	9429	7	,	,	,
nyp.33433078975368	9429	8	into	into	IN
nyp.33433078975368	9429	9	the	the	DT
nyp.33433078975368	9429	10	eggs	egg	NNS
nyp.33433078975368	9429	11	.	.	.
nyp.33433078975368	9430	1	Beat	Beat	VBD
nyp.33433078975368	9430	2	rery	rery	RB
nyp.33433078975368	9430	3	hard	hard	RB
nyp.33433078975368	9430	4	,	,	,
nyp.33433078975368	9430	5	and	and	CC
nyp.33433078975368	9430	6	continue	continue	VB
nyp.33433078975368	9430	7	to	to	TO
nyp.33433078975368	9430	8	beat	beat	VB
nyp.33433078975368	9430	9	some	some	DT
nyp.33433078975368	9430	10	time	time	NN
nyp.33433078975368	9430	11	after	after	IN
nyp.33433078975368	9430	12	the	the	DT
nyp.33433078975368	9430	13	sugar	sugar	NN
nyp.33433078975368	9430	14	is	be	VBZ
nyp.33433078975368	9430	15	all	all	RB
nyp.33433078975368	9430	16	in	in	IN
nyp.33433078975368	9430	17	.	.	.
nyp.33433078975368	9431	1	No	no	DT
nyp.33433078975368	9431	2	sort	sort	NN
nyp.33433078975368	9431	3	of	of	IN
nyp.33433078975368	9431	4	sugar	sugar	NN
nyp.33433078975368	9431	5	but	but	CC
nyp.33433078975368	9431	6	loaf	loaf	NN
nyp.33433078975368	9431	7	,	,	,
nyp.33433078975368	9431	8	will	will	MD
nyp.33433078975368	9431	9	make	make	VB
nyp.33433078975368	9431	10	light	light	JJ
nyp.33433078975368	9431	11	sponge	sponge	NN
nyp.33433078975368	9431	12	-	-	HYPH
nyp.33433078975368	9431	13	cake	cake	NN
nyp.33433078975368	9431	14	.	.	.
nyp.33433078975368	9432	1	Stir	stir	VB
nyp.33433078975368	9432	2	in	in	RP
nyp.33433078975368	9432	3	,	,	,
nyp.33433078975368	9432	4	gradually	gradually	RB
nyp.33433078975368	9432	5	,	,	,
nyp.33433078975368	9432	6	the	the	DT
nyp.33433078975368	9432	7	spice	spice	NN
nyp.33433078975368	9432	8	and	and	CC
nyp.33433078975368	9432	9	essence	essence	NN
nyp.33433078975368	9432	10	of	of	IN
nyp.33433078975368	9432	11	lemon	lemon	NN
nyp.33433078975368	9432	12	.	.	.
nyp.33433078975368	9433	1	Then	then	RB
nyp.33433078975368	9433	2	,	,	,
nyp.33433078975368	9433	3	by	by	IN
nyp.33433078975368	9433	4	degrees	degree	NNS
nyp.33433078975368	9433	5	,	,	,
nyp.33433078975368	9433	6	put	put	VBN
nyp.33433078975368	9433	7	in	in	IN
nyp.33433078975368	9433	8	the	the	DT
nyp.33433078975368	9433	9	flour	flour	NN
nyp.33433078975368	9433	10	,	,	,
nyp.33433078975368	9433	11	a	a	DT
nyp.33433078975368	9433	12	little	little	JJ
nyp.33433078975368	9433	13	at	at	IN
nyp.33433078975368	9433	14	a	a	DT
nyp.33433078975368	9433	15	time	time	NN
nyp.33433078975368	9433	16	,	,	,
nyp.33433078975368	9433	17	sttrring	sttrre	VBG
nyp.33433078975368	9433	18	round	round	IN
nyp.33433078975368	9433	19	the	the	DT
nyp.33433078975368	9433	20	mixture	mixture	NN
nyp.33433078975368	9433	21	very	very	RB
nyp.33433078975368	9433	22	slowly	slowly	RB
nyp.33433078975368	9433	23	with	with	IN
nyp.33433078975368	9433	24	a	a	DT
nyp.33433078975368	9433	25	knife	knife	NN
nyp.33433078975368	9433	26	.	.	.
nyp.33433078975368	9433	27	'	'	''
nyp.33433078975368	9434	1	If	if	IN
nyp.33433078975368	9434	2	the	the	DT
nyp.33433078975368	9434	3	flour	flour	NN
nyp.33433078975368	9434	4	is	be	VBZ
nyp.33433078975368	9434	5	stirred	stir	VBN
nyp.33433078975368	9434	6	in	in	IN
nyp.33433078975368	9434	7	too	too	RB
nyp.33433078975368	9434	8	hard	hard	RB
nyp.33433078975368	9434	9	,	,	,
nyp.33433078975368	9434	10	the	the	DT
nyp.33433078975368	9434	11	cake	cake	NN
nyp.33433078975368	9434	12	will	will	MD
nyp.33433078975368	9434	13	be	be	VB
nyp.33433078975368	9434	14	tough	tough	JJ
nyp.33433078975368	9434	15	.	.	.
nyp.33433078975368	9435	1	It	-PRON-	PRP
nyp.33433078975368	9435	2	must	must	MD
nyp.33433078975368	9435	3	be	be	VB
nyp.33433078975368	9435	4	done	do	VBN
nyp.33433078975368	9435	5	lightly	lightly	RB
nyp.33433078975368	9435	6	and	and	CC
nyp.33433078975368	9435	7	gently	gently	RB
nyp.33433078975368	9435	8	,	,	,
nyp.33433078975368	9435	9	so	so	IN
nyp.33433078975368	9435	10	that	that	IN
nyp.33433078975368	9435	11	the	the	DT
nyp.33433078975368	9435	12	top	top	NN
nyp.33433078975368	9435	13	of	of	IN
nyp.33433078975368	9435	14	the	the	DT
nyp.33433078975368	9435	15	mixture	mixture	NN
nyp.33433078975368	9435	16	will	will	MD
nyp.33433078975368	9435	17	be	be	VB
nyp.33433078975368	9435	18	covered	cover	VBN
nyp.33433078975368	9435	19	with	with	IN
nyp.33433078975368	9435	20	bubbles	bubble	NNS
nyp.33433078975368	9435	21	.	.	.
nyp.33433078975368	9436	1	As	as	RB
nyp.33433078975368	9436	2	soon	soon	RB
nyp.33433078975368	9436	3	as	as	IN
nyp.33433078975368	9436	4	the	the	DT
nyp.33433078975368	9436	5	flour	flour	NN
nyp.33433078975368	9436	6	is	be	VBZ
nyp.33433078975368	9436	7	all	all	DT
nyp.33433078975368	9436	8	in	in	RB
nyp.33433078975368	9436	9	,	,	,
nyp.33433078975368	9436	10	begin	begin	VB
nyp.33433078975368	9436	11	to	to	TO
nyp.33433078975368	9436	12	bake	bake	VB
nyp.33433078975368	9436	13	it	-PRON-	PRP
nyp.33433078975368	9436	14	,	,	,
nyp.33433078975368	9436	15	as	as	IN
nyp.33433078975368	9436	16	setting	setting	NN
nyp.33433078975368	9436	17	will	will	MD
nyp.33433078975368	9436	18	injure	injure	VB
nyp.33433078975368	9436	19	it	-PRON-	PRP
nyp.33433078975368	9436	20	.	.	.
nyp.33433078975368	9437	1	Put	put	VB
nyp.33433078975368	9437	2	it	-PRON-	PRP
nyp.33433078975368	9437	3	in	in	IN
nyp.33433078975368	9437	4	small	small	JJ
nyp.33433078975368	9437	5	tins	tin	NNS
nyp.33433078975368	9437	6	,	,	,
nyp.33433078975368	9437	7	well	well	RB
nyp.33433078975368	9437	8	buttered	buttered	JJ
nyp.33433078975368	9437	9	,	,	,
nyp.33433078975368	9437	10	or	or	CC
nyp.33433078975368	9437	11	in	in	IN
nyp.33433078975368	9437	12	one	one	CD
nyp.33433078975368	9437	13	large	large	JJ
nyp.33433078975368	9437	14	tin	tin	NN
nyp.33433078975368	9437	15	pan	pan	NN
nyp.33433078975368	9437	16	.	.	.
nyp.33433078975368	9438	1	The	the	DT
nyp.33433078975368	9438	2	thinuer	thinuer	FW
nyp.33433078975368	9438	3	the	the	DT
nyp.33433078975368	9438	4	pans	pan	NNS
nyp.33433078975368	9438	5	,	,	,
nyp.33433078975368	9438	6	the	the	DT
nyp.33433078975368	9438	7	better	well	JJR
nyp.33433078975368	9438	8	for	for	IN
nyp.33433078975368	9438	9	sponge	sponge	NN
nyp.33433078975368	9438	10	-	-	HYPH
nyp.33433078975368	9438	11	cake	cake	NN
nyp.33433078975368	9438	12	.	.	.
nyp.33433078975368	9439	1	Fill	fill	VB
nyp.33433078975368	9439	2	the	the	DT
nyp.33433078975368	9439	3	small	small	JJ
nyp.33433078975368	9439	4	tins	tin	NNS
nyp.33433078975368	9439	5	about	about	IN
nyp.33433078975368	9439	6	half	half	NN
nyp.33433078975368	9439	7	full	full	JJ
nyp.33433078975368	9439	8	.	.	.
nyp.33433078975368	9440	1	Grate	grate	VB
nyp.33433078975368	9440	2	loaf	loaf	NN
nyp.33433078975368	9440	3	-	-	HYPH
nyp.33433078975368	9440	4	sugar	sugar	NN
nyp.33433078975368	9440	5	over	over	IN
nyp.33433078975368	9440	6	the	the	DT
nyp.33433078975368	9440	7	top	top	NN
nyp.33433078975368	9440	8	of	of	IN
nyp.33433078975368	9440	9	each	each	DT
nyp.33433078975368	9440	10	,	,	,
nyp.33433078975368	9440	11	before	before	IN
nyp.33433078975368	9440	12	you	-PRON-	PRP
nyp.33433078975368	9440	13	set	set	VBD
nyp.33433078975368	9440	14	them	-PRON-	PRP
nyp.33433078975368	9440	15	in	in	IN
nyp.33433078975368	9440	16	the	the	DT
nyp.33433078975368	9440	17	oven	oven	NN
nyp.33433078975368	9440	18	.	.	.
nyp.33433078975368	9441	1	Sponge	sponge	NN
nyp.33433078975368	9441	2	-	-	HYPH
nyp.33433078975368	9441	3	cake	cake	NN
nyp.33433078975368	9441	4	requires	require	VBZ
nyp.33433078975368	9441	5	a	a	DT
nyp.33433078975368	9441	6	very	very	RB
nyp.33433078975368	9441	7	quick	quick	JJ
nyp.33433078975368	9441	8	oven	oven	NN
nyp.33433078975368	9441	9	,	,	,
nyp.33433078975368	9441	10	particularly	particularly	RB
nyp.33433078975368	9441	11	at	at	IN
nyp.33433078975368	9441	12	the	the	DT
nyp.33433078975368	9441	13	bottom	bottom	NN
nyp.33433078975368	9441	14	.	.	.
nyp.33433078975368	9442	1	It	-PRON-	PRP
nyp.33433078975368	9442	2	should	should	MD
nyp.33433078975368	9442	3	be	be	VB
nyp.33433078975368	9442	4	baked	bake	VBN
nyp.33433078975368	9442	5	as	as	RB
nyp.33433078975368	9442	6	fast	fast	RB
nyp.33433078975368	9442	7	as	as	IN
nyp.33433078975368	9442	8	possible	possible	JJ
nyp.33433078975368	9442	9	,	,	,
nyp.33433078975368	9442	10	or	or	CC
nyp.33433078975368	9442	11	it	-PRON-	PRP
nyp.33433078975368	9442	12	will	will	MD
nyp.33433078975368	9442	13	be	be	VB
nyp.33433078975368	9442	14	tough	tough	JJ
nyp.33433078975368	9442	15	and	and	CC
nyp.33433078975368	9442	16	heavy	heavy	JJ
nyp.33433078975368	9442	17	,	,	,
nyp.33433078975368	9442	18	however	however	RB
nyp.33433078975368	9442	19	light	light	NN
nyp.33433078975368	9442	20	it	-PRON-	PRP
nyp.33433078975368	9442	21	may	may	MD
nyp.33433078975368	9442	22	have	have	VB
nyp.33433078975368	9442	23	been	be	VBN
nyp.33433078975368	9442	24	before	before	IN
nyp.33433078975368	9442	25	it	-PRON-	PRP
nyp.33433078975368	9442	26	went	go	VBD
nyp.33433078975368	9442	27	into	into	IN
nyp.33433078975368	9442	28	the	the	DT
nyp.33433078975368	9442	29	oven	oven	NN
nyp.33433078975368	9442	30	.	.	.
nyp.33433078975368	9443	1	It	-PRON-	PRP
nyp.33433078975368	9443	2	is	be	VBZ
nyp.33433078975368	9443	3	of	of	IN
nyp.33433078975368	9443	4	all	all	DT
nyp.33433078975368	9443	5	cakes	cake	NNS
nyp.33433078975368	9443	6	the	the	DT
nyp.33433078975368	9443	7	most	most	RBS
nyp.33433078975368	9443	8	liable	liable	JJ
nyp.33433078975368	9443	9	to	to	TO
nyp.33433078975368	9443	10	be	be	VB
nyp.33433078975368	9443	11	spoiled	spoil	VBN
nyp.33433078975368	9443	12	in	in	IN
nyp.33433078975368	9443	13	bak-	bak-	NN
nyp.33433078975368	9443	14	ing	ing	NN
nyp.33433078975368	9443	15	.	.	.
nyp.33433078975368	9444	1	When	when	WRB
nyp.33433078975368	9444	2	taken	take	VBN
nyp.33433078975368	9444	3	out	out	IN
nyp.33433078975368	9444	4	of	of	IN
nyp.33433078975368	9444	5	the	the	DT
nyp.33433078975368	9444	6	tins	tin	NNS
nyp.33433078975368	9444	7	,	,	,
nyp.33433078975368	9444	8	the	the	DT
nyp.33433078975368	9444	9	cakes	cake	NNS
nyp.33433078975368	9444	10	should	should	MD
nyp.33433078975368	9444	11	be	be	VB
nyp.33433078975368	9444	12	spread	spread	VBN
nyp.33433078975368	9444	13	on	on	IN
nyp.33433078975368	9444	14	a	a	DT
nyp.33433078975368	9444	15	sieve	sieve	NN
nyp.33433078975368	9444	16	to	to	TO
nyp.33433078975368	9444	17	cool	cool	VB
nyp.33433078975368	9444	18	.	.	.
nyp.33433078975368	9445	1	If	if	IN
nyp.33433078975368	9445	2	baked	bake	VBN
nyp.33433078975368	9445	3	in	in	IN
nyp.33433078975368	9445	4	one	one	CD
nyp.33433078975368	9445	5	large	large	JJ
nyp.33433078975368	9445	6	cake	cake	NN
nyp.33433078975368	9445	7	,	,	,
nyp.33433078975368	9445	8	it	-PRON-	PRP
nyp.33433078975368	9445	9	should	should	MD
nyp.33433078975368	9445	10	be	be	VB
nyp.33433078975368	9445	11	iced	ice	VBN
nyp.33433078975368	9445	12	.	.	.
nyp.33433078975368	9446	1	A	a	DT
nyp.33433078975368	9446	2	large	large	JJ
nyp.33433078975368	9446	3	cake	cake	NN
nyp.33433078975368	9446	4	of	of	IN
nyp.33433078975368	9446	5	twelve	twelve	CD
nyp.33433078975368	9446	6	eggs	egg	NNS
nyp.33433078975368	9446	7	,	,	,
nyp.33433078975368	9446	8	should	should	MD
nyp.33433078975368	9446	9	be	be	VB
nyp.33433078975368	9446	10	baked	bake	VBN
nyp.33433078975368	9446	11	at	at	IN
nyp.33433078975368	9446	12	least	least	JJS
nyp.33433078975368	9446	13	an	an	DT
nyp.33433078975368	9446	14	hour	hour	NN
nyp.33433078975368	9446	15	in	in	IN
nyp.33433078975368	9446	16	a	a	DT
nyp.33433078975368	9446	17	quick	quick	JJ
nyp.33433078975368	9446	18	oven	oven	NN
nyp.33433078975368	9446	19	.	.	.
nyp.33433078975368	9447	1	For	for	IN
nyp.33433078975368	9447	2	small	small	JJ
nyp.33433078975368	9447	3	cakes	cake	NNS
nyp.33433078975368	9447	4	,	,	,
nyp.33433078975368	9447	5	ten	ten	CD
nyp.33433078975368	9447	6	minutes	minute	NNS
nyp.33433078975368	9447	7	is	be	VBZ
nyp.33433078975368	9447	8	generally	generally	RB
nyp.33433078975368	9447	9	sufftcient	sufftcient	JJ
nyp.33433078975368	9447	10	.	.	.
nyp.33433078975368	9448	1	If	if	IN
nyp.33433078975368	9448	2	they	-PRON-	PRP
nyp.33433078975368	9448	3	get	get	VBP
nyp.33433078975368	9448	4	very	very	RB
nyp.33433078975368	9448	5	much	much	RB
nyp.33433078975368	9448	6	out	out	IN
nyp.33433078975368	9448	7	of	of	IN
nyp.33433078975368	9448	8	shape	shape	NN
nyp.33433078975368	9448	9	in	in	IN
nyp.33433078975368	9448	10	baking	baking	NN
nyp.33433078975368	9448	11	,	,	,
nyp.33433078975368	9448	12	it	-PRON-	PRP
nyp.33433078975368	9448	13	is	be	VBZ
nyp.33433078975368	9448	14	a	a	DT
nyp.33433078975368	9448	15	sigu	sigu	NN
nyp.33433078975368	9448	16	that	that	WDT
nyp.33433078975368	9448	17	the	the	DT
nyp.33433078975368	9448	18	oven	oven	NN
nyp.33433078975368	9448	19	is	be	VBZ
nyp.33433078975368	9448	20	too	too	RB
nyp.33433078975368	9448	21	slow	slow	JJ
nyp.33433078975368	9448	22	.	.	.
nyp.33433078975368	9449	1	Some	some	DT
nyp.33433078975368	9449	2	think	think	VBP
nyp.33433078975368	9449	3	that	that	IN
nyp.33433078975368	9449	4	sponge	sponge	NN
nyp.33433078975368	9449	5	-	-	HYPH
nyp.33433078975368	9449	6	cakes	cake	NNS
nyp.33433078975368	9449	7	and	and	CC
nyp.33433078975368	9449	8	al-	al-	DT
nyp.33433078975368	9449	9	mond	mond	NNP
nyp.33433078975368	9449	10	cakes	cake	NNS
nyp.33433078975368	9449	11	are	be	VBP
nyp.33433078975368	9449	12	lighter	light	JJR
nyp.33433078975368	9449	13	,	,	,
nyp.33433078975368	9449	14	when	when	WRB
nyp.33433078975368	9449	15	the	the	DT
nyp.33433078975368	9449	16	yolks	yolk	NNS
nyp.33433078975368	9449	17	and	and	CC
nyp.33433078975368	9449	18	whites	white	NNS
nyp.33433078975368	9449	19	of	of	IN
nyp.33433078975368	9449	20	the	the	DT
nyp.33433078975368	9449	21	eggs	egg	NNS
nyp.33433078975368	9449	22	are	be	VBP
nyp.33433078975368	9449	23	beaten	beat	VBN
nyp.33433078975368	9449	24	in	in	IN
nyp.33433078975368	9449	25	separate	separate	JJ
nyp.33433078975368	9449	26	pans	pan	NNS
nyp.33433078975368	9449	27	,	,	,
nyp.33433078975368	9449	28	and	and	CC
nyp.33433078975368	9449	29	mixed	mix	VBD
nyp.33433078975368	9449	30	gently	gently	RB
nyp.33433078975368	9449	31	together	together	RB
nyp.33433078975368	9449	32	before	before	IN
nyp.33433078975368	9449	33	the	the	DT
nyp.33433078975368	9449	34	sugar	sugar	NN
nyp.33433078975368	9449	35	is	be	VBZ
nyp.33433078975368	9449	36	beaten	beat	VBN
nyp.33433078975368	9449	37	into	into	IN
nyp.33433078975368	9449	38	them	-PRON-	PRP
nyp.33433078975368	9449	39	.	.	.
nyp.33433078975368	9450	1	If	if	IN
nyp.33433078975368	9450	2	done	do	VBN
nyp.33433078975368	9450	3	separately	separately	RB
nyp.33433078975368	9450	4	from	from	IN
nyp.33433078975368	9450	5	the	the	DT
nyp.33433078975368	9450	6	yolks	yolk	NNS
nyp.33433078975368	9450	7	,	,	,
nyp.33433078975368	9450	8	the	the	DT
nyp.33433078975368	9450	9	whites	white	NNS
nyp.33433078975368	9450	10	should	should	MD
nyp.33433078975368	9450	11	be	be	VB
nyp.33433078975368	9450	12	beaten	beat	VBN
nyp.33433078975368	9450	13	till	till	IN
nyp.33433078975368	9450	14	they	-PRON-	PRP
nyp.33433078975368	9450	15	stand	stand	VBP
nyp.33433078975368	9450	16	alone	alone	RB
nyp.33433078975368	9450	17	Sponge	sponge	NN
nyp.33433078975368	9450	18	-	-	HYPH
nyp.33433078975368	9450	19	cake	cake	NN
nyp.33433078975368	9450	20	is	be	VBZ
nyp.33433078975368	9450	21	best	good	JJS
nyp.33433078975368	9450	22	the	the	DT
nyp.33433078975368	9450	23	day	day	NN
nyp.33433078975368	9450	24	it	-PRON-	PRP
nyp.33433078975368	9450	25	is	be	VBZ
nyp.33433078975368	9450	26	baked	bake	VBN
nyp.33433078975368	9450	27	.	.	.
nyp.33433078975368	9451	1	BLACK	black	JJ
nyp.33433078975368	9451	2	CAKE	cake	NN
nyp.33433078975368	9451	3	,	,	,
nyp.33433078975368	9451	4	OR	or	CC
nyp.33433078975368	9451	5	PLUM	PLUM	NNP
nyp.33433078975368	9451	6	CAKE	cake	NN
nyp.33433078975368	9451	7	.	.	.
nyp.33433078975368	9452	1	One	one	CD
nyp.33433078975368	9452	2	pound	pound	NN
nyp.33433078975368	9452	3	of	of	IN
nyp.33433078975368	9452	4	flour	flour	NN
nyp.33433078975368	9452	5	sifted	sift	VBN
nyp.33433078975368	9452	6	.	.	.
nyp.33433078975368	9453	1	One	one	CD
nyp.33433078975368	9453	2	pound	pound	NN
nyp.33433078975368	9453	3	of	of	IN
nyp.33433078975368	9453	4	fresh	fresh	JJ
nyp.33433078975368	9453	5	butter	butter	NN
nyp.33433078975368	9453	6	.	.	.
nyp.33433078975368	9454	1	One	one	CD
nyp.33433078975368	9454	2	pound	pound	NN
nyp.33433078975368	9454	3	of	of	IN
nyp.33433078975368	9454	4	powdered	powder	VBN
nyp.33433078975368	9454	5	white	white	JJ
nyp.33433078975368	9454	6	sugar	sugar	NN
nyp.33433078975368	9454	7	.	.	.
nyp.33433078975368	9455	1	Twelve	twelve	CD
nyp.33433078975368	9455	2	eggs	egg	NNS
nyp.33433078975368	9455	3	.	.	.
nyp.33433078975368	9456	1	Two	two	CD
nyp.33433078975368	9456	2	pounds	pound	NNS
nyp.33433078975368	9456	3	of	of	IN
nyp.33433078975368	9456	4	the	the	DT
nyp.33433078975368	9456	5	best	good	JJS
nyp.33433078975368	9456	6	raisins	raisin	NNS
nyp.33433078975368	9456	7	.	.	.
nyp.33433078975368	9457	1	Two	two	CD
nyp.33433078975368	9457	2	pounds	pound	NNS
nyp.33433078975368	9457	3	of	of	IN
nyp.33433078975368	9457	4	currants	currant	NNS
nyp.33433078975368	9457	5	.	.	.
nyp.33433078975368	9458	1	Two	two	CD
nyp.33433078975368	9458	2	table	table	NN
nyp.33433078975368	9458	3	-	-	HYPH
nyp.33433078975368	9458	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9458	5	of	of	IN
nyp.33433078975368	9458	6	mixed	mixed	JJ
nyp.33433078975368	9458	7	spice	spice	NN
nyp.33433078975368	9458	8	,	,	,
nyp.33433078975368	9458	9	mace	mace	NNP
nyp.33433078975368	9458	10	and	and	CC
nyp.33433078975368	9458	11	cinuamon	cinuamon	NNP
nyp.33433078975368	9458	12	.	.	.
nyp.33433078975368	9459	1	Two	two	CD
nyp.33433078975368	9459	2	nutmegs	nutmeg	NNS
nyp.33433078975368	9459	3	powdered	powder	VBN
nyp.33433078975368	9459	4	.	.	.
nyp.33433078975368	9460	1	A	a	DT
nyp.33433078975368	9460	2	lai	lai	NNP
nyp.33433078975368	9460	3	ge	ge	NNP
nyp.33433078975368	9460	4	glass	glass	NN
nyp.33433078975368	9460	5	of	of	IN
nyp.33433078975368	9460	6	wine	wine	NN
nyp.33433078975368	9460	7	^	^	.
nyp.33433078975368	9460	8	A	a	DT
nyp.33433078975368	9460	9	hu	hu	NNP
nyp.33433078975368	9460	10	ge	ge	NNP
nyp.33433078975368	9460	11	glass	glass	NN
nyp.33433078975368	9460	12	of	of	IN
nyp.33433078975368	9460	13	brandy	brandy	NN
nyp.33433078975368	9460	14	>	>	XX
nyp.33433078975368	9460	15	mixed	mix	VBN
nyp.33433078975368	9460	16	together	together	RB
nyp.33433078975368	9460	17	.	.	.
nyp.33433078975368	9461	1	Half	half	PDT
nyp.33433078975368	9461	2	a	a	DT
nyp.33433078975368	9461	3	glass	glass	NN
nyp.33433078975368	9461	4	of	of	IN
nyp.33433078975368	9461	5	rose	rose	NN
nyp.33433078975368	9461	6	-	-	HYPH
nyp.33433078975368	9461	7	water	water	NN
nyp.33433078975368	9461	8	'	'	''
nyp.33433078975368	9461	9	A	a	DT
nyp.33433078975368	9461	10	pound	pound	NN
nyp.33433078975368	9461	11	of	of	IN
nyp.33433078975368	9461	12	citron	citron	NN
nyp.33433078975368	9461	13	.	.	.
nyp.33433078975368	9462	1	Pick	pick	VB
nyp.33433078975368	9462	2	the	the	DT
nyp.33433078975368	9462	3	currants	currant	NNS
nyp.33433078975368	9462	4	very	very	RB
nyp.33433078975368	9462	5	clean	clean	JJ
nyp.33433078975368	9462	6	,	,	,
nyp.33433078975368	9462	7	and	and	CC
nyp.33433078975368	9462	8	wash	wash	VB
nyp.33433078975368	9462	9	them	-PRON-	PRP
nyp.33433078975368	9462	10	,	,	,
nyp.33433078975368	9462	11	draining	drain	VBG
nyp.33433078975368	9462	12	them	-PRON-	PRP
nyp.33433078975368	9462	13	through	through	IN
nyp.33433078975368	9462	14	a	a	DT
nyp.33433078975368	9462	15	colander	colander	NN
nyp.33433078975368	9462	16	.	.	.
nyp.33433078975368	9463	1	Wipe	wipe	VB
nyp.33433078975368	9463	2	them	-PRON-	PRP
nyp.33433078975368	9463	3	in	in	IN
nyp.33433078975368	9463	4	a	a	DT
nyp.33433078975368	9463	5	towel	towel	NN
nyp.33433078975368	9463	6	.	.	.
nyp.33433078975368	9464	1	Spread	spread	VB
nyp.33433078975368	9464	2	them	-PRON-	PRP
nyp.33433078975368	9464	3	out	out	RP
nyp.33433078975368	9464	4	on	on	IN
nyp.33433078975368	9464	5	a	a	DT
nyp.33433078975368	9464	6	large	large	JJ
nyp.33433078975368	9464	7	dish	dish	NN
nyp.33433078975368	9464	8	,	,	,
nyp.33433078975368	9464	9	and	and	CC
nyp.33433078975368	9464	10	set	set	VBD
nyp.33433078975368	9464	11	them	-PRON-	PRP
nyp.33433078975368	9464	12	near	near	IN
nyp.33433078975368	9464	13	the	the	DT
nyp.33433078975368	9464	14	fire	fire	NN
nyp.33433078975368	9464	15	,	,	,
nyp.33433078975368	9464	16	or	or	CC
nyp.33433078975368	9464	17	in	in	IN
nyp.33433078975368	9464	18	the	the	DT
nyp.33433078975368	9464	19	hot	hot	JJ
nyp.33433078975368	9464	20	sun	sun	NN
nyp.33433078975368	9464	21	to	to	TO
nyp.33433078975368	9464	22	dry	dry	VB
nyp.33433078975368	9464	23	,	,	,
nyp.33433078975368	9464	24	placing	place	VBG
nyp.33433078975368	9464	25	the	the	DT
nyp.33433078975368	9464	26	dish	dish	NN
nyp.33433078975368	9464	27	in	in	IN
nyp.33433078975368	9464	28	a	a	DT
nyp.33433078975368	9464	29	slanting	slant	VBG
nyp.33433078975368	9464	30	position	position	NN
nyp.33433078975368	9464	31	.	.	.
nyp.33433078975368	9465	1	Having	have	VBG
nyp.33433078975368	9465	2	stoned	stone	VBN
nyp.33433078975368	9465	3	the	the	DT
nyp.33433078975368	9465	4	CAKES	CAKES	NNP
nyp.33433078975368	9465	5	,	,	,
nyp.33433078975368	9465	6	NUTS	NUTS	NNP
nyp.33433078975368	9465	7	,	,	,
nyp.33433078975368	9465	8	AND	and	CC
nyp.33433078975368	9465	9	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9465	10	.	.	.
nyp.33433078975368	9466	1	19	19	CD
nyp.33433078975368	9466	2	raisins	raisin	NNS
nyp.33433078975368	9466	3	,	,	,
nyp.33433078975368	9466	4	cut	cut	VB
nyp.33433078975368	9466	5	them	-PRON-	PRP
nyp.33433078975368	9466	6	in	in	IN
nyp.33433078975368	9466	7	half	half	NN
nyp.33433078975368	9466	8	,	,	,
nyp.33433078975368	9466	9	mtd	mtd	NNP
nyp.33433078975368	9466	10	when	when	WRB
nyp.33433078975368	9466	11	all	all	DT
nyp.33433078975368	9466	12	are	be	VBP
nyp.33433078975368	9466	13	done	do	VBN
nyp.33433078975368	9466	14	,	,	,
nyp.33433078975368	9466	15	sprinkle	sprinkle	VB
nyp.33433078975368	9466	16	them	-PRON-	PRP
nyp.33433078975368	9466	17	well	well	RB
nyp.33433078975368	9466	18	with	with	IN
nyp.33433078975368	9466	19	sifted	sift	VBN
nyp.33433078975368	9466	20	flour	flour	NN
nyp.33433078975368	9466	21	,	,	,
nyp.33433078975368	9466	22	to	to	TO
nyp.33433078975368	9466	23	prevent	prevent	VB
nyp.33433078975368	9466	24	their	-PRON-	PRP$
nyp.33433078975368	9466	25	sinking	sinking	NN
nyp.33433078975368	9466	26	to	to	IN
nyp.33433078975368	9466	27	the	the	DT
nyp.33433078975368	9466	28	bottom	bottom	NN
nyp.33433078975368	9466	29	of	of	IN
nyp.33433078975368	9466	30	the	the	DT
nyp.33433078975368	9466	31	cake	cake	NN
nyp.33433078975368	9466	32	.	.	.
nyp.33433078975368	9467	1	When	when	WRB
nyp.33433078975368	9467	2	the	the	DT
nyp.33433078975368	9467	3	currants	currant	NNS
nyp.33433078975368	9467	4	are	be	VBP
nyp.33433078975368	9467	5	dry	dry	JJ
nyp.33433078975368	9467	6	,	,	,
nyp.33433078975368	9467	7	sprinkle	sprinkle	VB
nyp.33433078975368	9467	8	them	-PRON-	PRP
nyp.33433078975368	9467	9	also	also	RB
nyp.33433078975368	9467	10	with	with	IN
nyp.33433078975368	9467	11	flour	flour	NN
nyp.33433078975368	9467	12	.	.	.
nyp.33433078975368	9468	1	Pound	pound	VB
nyp.33433078975368	9468	2	the	the	DT
nyp.33433078975368	9468	3	spice	spice	NN
nyp.33433078975368	9468	4	,	,	,
nyp.33433078975368	9468	5	allowing	allow	VBG
nyp.33433078975368	9468	6	twice	twice	RB
nyp.33433078975368	9468	7	as	as	RB
nyp.33433078975368	9468	8	much	much	JJ
nyp.33433078975368	9468	9	cinuamon	cinuamon	NN
nyp.33433078975368	9468	10	as	as	IN
nyp.33433078975368	9468	11	mace	mace	NN
nyp.33433078975368	9468	12	.	.	.
nyp.33433078975368	9469	1	Sift	Sift	NNP
nyp.33433078975368	9469	2	tt	tt	NNP
nyp.33433078975368	9469	3	,	,	,
nyp.33433078975368	9469	4	and	and	CC
nyp.33433078975368	9469	5	mix	mix	VB
nyp.33433078975368	9469	6	the	the	DT
nyp.33433078975368	9469	7	mace	mace	NN
nyp.33433078975368	9469	8	,	,	,
nyp.33433078975368	9469	9	nutmeg	nutmeg	NN
nyp.33433078975368	9469	10	,	,	,
nyp.33433078975368	9469	11	and	and	CC
nyp.33433078975368	9469	12	cinuamon	cinuamon	NN
nyp.33433078975368	9469	13	together	together	RB
nyp.33433078975368	9469	14	.	.	.
nyp.33433078975368	9470	1	Mix	mix	VB
nyp.33433078975368	9470	2	also	also	RB
nyp.33433078975368	9470	3	the	the	DT
nyp.33433078975368	9470	4	liquor	liquor	NN
nyp.33433078975368	9470	5	and	and	CC
nyp.33433078975368	9470	6	rose	rose	NN
nyp.33433078975368	9470	7	-	-	HYPH
nyp.33433078975368	9470	8	water	water	NN
nyp.33433078975368	9470	9	in	in	IN
nyp.33433078975368	9470	10	a	a	DT
nyp.33433078975368	9470	11	tumbler	tumbler	NN
nyp.33433078975368	9470	12	or	or	CC
nyp.33433078975368	9470	13	cup	cup	NN
nyp.33433078975368	9470	14	.	.	.
nyp.33433078975368	9471	1	Cut	cut	VB
nyp.33433078975368	9471	2	the	the	DT
nyp.33433078975368	9471	3	citron	citron	NN
nyp.33433078975368	9471	4	in	in	IN
nyp.33433078975368	9471	5	slips	slip	NNS
nyp.33433078975368	9471	6	.	.	.
nyp.33433078975368	9472	1	Sift	sift	VB
nyp.33433078975368	9472	2	the	the	DT
nyp.33433078975368	9472	3	flour	flour	NN
nyp.33433078975368	9472	4	into	into	IN
nyp.33433078975368	9472	5	a	a	DT
nyp.33433078975368	9472	6	broad	broad	JJ
nyp.33433078975368	9472	7	dish	dish	NN
nyp.33433078975368	9472	8	.	.	.
nyp.33433078975368	9473	1	Sift	sift	VB
nyp.33433078975368	9473	2	the	the	DT
nyp.33433078975368	9473	3	sugar	sugar	NN
nyp.33433078975368	9473	4	into	into	IN
nyp.33433078975368	9473	5	a	a	DT
nyp.33433078975368	9473	6	deep	deep	JJ
nyp.33433078975368	9473	7	earthen	earthen	JJ
nyp.33433078975368	9473	8	pan	pan	NN
nyp.33433078975368	9473	9	,	,	,
nyp.33433078975368	9473	10	and	and	CC
nyp.33433078975368	9473	11	cut	cut	VBD
nyp.33433078975368	9473	12	the	the	DT
nyp.33433078975368	9473	13	butter	butter	NN
nyp.33433078975368	9473	14	into	into	IN
nyp.33433078975368	9473	15	it	-PRON-	PRP
nyp.33433078975368	9473	16	.	.	.
nyp.33433078975368	9474	1	Warm	warm	VB
nyp.33433078975368	9474	2	it	-PRON-	PRP
nyp.33433078975368	9474	3	near	near	IN
nyp.33433078975368	9474	4	the	the	DT
nyp.33433078975368	9474	5	fire	fire	NN
nyp.33433078975368	9474	6	,	,	,
nyp.33433078975368	9474	7	if	if	IN
nyp.33433078975368	9474	8	the	the	DT
nyp.33433078975368	9474	9	weather	weather	NN
nyp.33433078975368	9474	10	is	be	VBZ
nyp.33433078975368	9474	11	too	too	RB
nyp.33433078975368	9474	12	cold	cold	JJ
nyp.33433078975368	9474	13	for	for	IN
nyp.33433078975368	9474	14	it	-PRON-	PRP
nyp.33433078975368	9474	15	Jo	Jo	NNP
nyp.33433078975368	9474	16	mix	mix	VB
nyp.33433078975368	9474	17	easily	easily	RB
nyp.33433078975368	9474	18	.	.	.
nyp.33433078975368	9475	1	Stir	stir	VB
nyp.33433078975368	9475	2	the	the	DT
nyp.33433078975368	9475	3	butter	butter	NN
nyp.33433078975368	9475	4	and	and	CC
nyp.33433078975368	9475	5	sugar	sugar	NN
nyp.33433078975368	9475	6	to	to	IN
nyp.33433078975368	9475	7	a	a	DT
nyp.33433078975368	9475	8	cream	cream	NN
nyp.33433078975368	9475	9	.	.	.
nyp.33433078975368	9476	1	.	.	.
nyp.33433078975368	9477	1	Beat	beat	VB
nyp.33433078975368	9477	2	the	the	DT
nyp.33433078975368	9477	3	eggs	egg	NNS
nyp.33433078975368	9477	4	as	as	IN
nyp.33433078975368	9477	5	light	light	JJ
nyp.33433078975368	9477	6	as	as	IN
nyp.33433078975368	9477	7	possible	possible	JJ
nyp.33433078975368	9477	8	.	.	.
nyp.33433078975368	9478	1	Stir	stir	VB
nyp.33433078975368	9478	2	them	-PRON-	PRP
nyp.33433078975368	9478	3	into	into	IN
nyp.33433078975368	9478	4	the	the	DT
nyp.33433078975368	9478	5	butter	butter	NN
nyp.33433078975368	9478	6	and	and	CC
nyp.33433078975368	9478	7	sugar	sugar	NN
nyp.33433078975368	9478	8	,	,	,
nyp.33433078975368	9478	9	alternately	alternately	RB
nyp.33433078975368	9478	10	with	with	IN
nyp.33433078975368	9478	11	the	the	DT
nyp.33433078975368	9478	12	flour	flour	NN
nyp.33433078975368	9478	13	.	.	.
nyp.33433078975368	9479	1	Stir	stir	VB
nyp.33433078975368	9479	2	very	very	RB
nyp.33433078975368	9479	3	hard	hard	RB
nyp.33433078975368	9479	4	.	.	.
nyp.33433078975368	9480	1	Add	add	VB
nyp.33433078975368	9480	2	gradually	gradually	RB
nyp.33433078975368	9480	3	the	the	DT
nyp.33433078975368	9480	4	spice	spice	NN
nyp.33433078975368	9480	5	and	and	CC
nyp.33433078975368	9480	6	liquor	liquor	NN
nyp.33433078975368	9480	7	.	.	.
nyp.33433078975368	9481	1	Stir	stir	VB
nyp.33433078975368	9481	2	the	the	DT
nyp.33433078975368	9481	3	raisins	raisin	NNS
nyp.33433078975368	9481	4	and	and	CC
nyp.33433078975368	9481	5	currants	currant	NNS
nyp.33433078975368	9481	6	alternately	alternately	RB
nyp.33433078975368	9481	7	into	into	IN
nyp.33433078975368	9481	8	the	the	DT
nyp.33433078975368	9481	9	mixture	mixture	NN
nyp.33433078975368	9481	10	,	,	,
nyp.33433078975368	9481	11	taking	take	VBG
nyp.33433078975368	9481	12	care	care	NN
nyp.33433078975368	9481	13	that	that	IN
nyp.33433078975368	9481	14	they	-PRON-	PRP
nyp.33433078975368	9481	15	are	be	VBP
nyp.33433078975368	9481	16	well	well	RB
nyp.33433078975368	9481	17	floured	floured	JJ
nyp.33433078975368	9481	18	.	.	.
nyp.33433078975368	9482	1	Stir	stir	VB
nyp.33433078975368	9482	2	the	the	DT
nyp.33433078975368	9482	3	whole	whole	NN
nyp.33433078975368	9482	4	as	as	RB
nyp.33433078975368	9482	5	hard	hard	RB
nyp.33433078975368	9482	6	as	as	IN
nyp.33433078975368	9482	7	possi-	possi-	NNP
nyp.33433078975368	9482	8	ble	ble	NNP
nyp.33433078975368	9482	9	,	,	,
nyp.33433078975368	9482	10	for	for	IN
nyp.33433078975368	9482	11	ten	ten	CD
nyp.33433078975368	9482	12	minutes	minute	NNS
nyp.33433078975368	9482	13	after	after	IN
nyp.33433078975368	9482	14	the	the	DT
nyp.33433078975368	9482	15	ingredients	ingredient	NNS
nyp.33433078975368	9482	16	are	be	VBP
nyp.33433078975368	9482	17	in	in	IN
nyp.33433078975368	9482	18	.	.	.
nyp.33433078975368	9483	1	Cover	cover	VB
nyp.33433078975368	9483	2	the	the	DT
nyp.33433078975368	9483	3	bottom	bottom	NN
nyp.33433078975368	9483	4	and	and	CC
nyp.33433078975368	9483	5	sides	side	NNS
nyp.33433078975368	9483	6	of	of	IN
nyp.33433078975368	9483	7	a	a	DT
nyp.33433078975368	9483	8	large	large	JJ
nyp.33433078975368	9483	9	tin	tin	NN
nyp.33433078975368	9483	10	or	or	CC
nyp.33433078975368	9483	11	earthen	earthen	JJ
nyp.33433078975368	9483	12	pan	pan	NN
nyp.33433078975368	9483	13	,	,	,
nyp.33433078975368	9483	14	with	with	IN
nyp.33433078975368	9483	15	sheets	sheet	NNS
nyp.33433078975368	9483	16	of	of	IN
nyp.33433078975368	9483	17	white	white	JJ
nyp.33433078975368	9483	18	paper	paper	NN
nyp.33433078975368	9483	19	well	well	RB
nyp.33433078975368	9483	20	buttered	buttered	JJ
nyp.33433078975368	9483	21	,	,	,
nyp.33433078975368	9483	22	and	and	CC
nyp.33433078975368	9483	23	put	put	VBD
nyp.33433078975368	9483	24	into	into	IN
nyp.33433078975368	9483	25	it	-PRON-	PRP
nyp.33433078975368	9483	26	some	some	DT
nyp.33433078975368	9483	27	of	of	IN
nyp.33433078975368	9483	28	the	the	DT
nyp.33433078975368	9483	29	mixture	mixture	NN
nyp.33433078975368	9483	30	.	.	.
nyp.33433078975368	9484	1	Then	then	RB
nyp.33433078975368	9484	2	spread	spread	VB
nyp.33433078975368	9484	3	on	on	IN
nyp.33433078975368	9484	4	it	-PRON-	PRP
nyp.33433078975368	9484	5	some	some	DT
nyp.33433078975368	9484	6	of	of	IN
nyp.33433078975368	9484	7	the	the	DT
nyp.33433078975368	9484	8	cttron	cttron	NN
nyp.33433078975368	9484	9	,	,	,
nyp.33433078975368	9484	10	which	which	WDT
nyp.33433078975368	9484	11	must	must	MD
nyp.33433078975368	9484	12	not	not	RB
nyp.33433078975368	9484	13	be	be	VB
nyp.33433078975368	9484	14	cut	cut	VBN
nyp.33433078975368	9484	15	too	too	RB
nyp.33433078975368	9484	16	small	small	JJ
nyp.33433078975368	9484	17	.	.	.
nyp.33433078975368	9485	1	Next	next	RB
nyp.33433078975368	9485	2	put	put	VB
nyp.33433078975368	9485	3	a	a	DT
nyp.33433078975368	9485	4	layer	layer	NN
nyp.33433078975368	9485	5	of	of	IN
nyp.33433078975368	9485	6	the	the	DT
nyp.33433078975368	9485	7	mixture	mixture	NN
nyp.33433078975368	9485	8	,	,	,
nyp.33433078975368	9485	9	and	and	CC
nyp.33433078975368	9485	10	then	then	RB
nyp.33433078975368	9485	11	a	a	DT
nyp.33433078975368	9485	12	layer	layer	NN
nyp.33433078975368	9485	13	of	of	IN
nyp.33433078975368	9485	14	citron	citron	NN
nyp.33433078975368	9485	15	,	,	,
nyp.33433078975368	9485	16	and	and	CC
nyp.33433078975368	9485	17	so	so	RB
nyp.33433078975368	9485	18	on	on	RB
nyp.33433078975368	9485	19	till	till	IN
nyp.33433078975368	9485	20	it	-PRON-	PRP
nyp.33433078975368	9485	21	is	be	VBZ
nyp.33433078975368	9485	22	all	all	RB
nyp.33433078975368	9485	23	in	in	RB
nyp.33433078975368	9485	24	,	,	,
nyp.33433078975368	9485	25	having	have	VBG
nyp.33433078975368	9485	26	a	a	DT
nyp.33433078975368	9485	27	layer	layer	NN
nyp.33433078975368	9485	28	of	of	IN
nyp.33433078975368	9485	29	the	the	DT
nyp.33433078975368	9485	30	mixture	mixture	NN
nyp.33433078975368	9485	31	at	at	IN
nyp.33433078975368	9485	32	the	the	DT
nyp.33433078975368	9485	33	top	top	NN
nyp.33433078975368	9485	34	.	.	.
nyp.33433078975368	9486	1	This	this	DT
nyp.33433078975368	9486	2	cake	cake	NN
nyp.33433078975368	9486	3	is	be	VBZ
nyp.33433078975368	9486	4	always	always	RB
nyp.33433078975368	9486	5	best	good	JJS
nyp.33433078975368	9486	6	baked	bake	VBN
nyp.33433078975368	9486	7	in	in	IN
nyp.33433078975368	9486	8	a	a	DT
nyp.33433078975368	9486	9	baker	baker	NNP
nyp.33433078975368	9486	10	's	's	POS
nyp.33433078975368	9486	11	oven	oven	NN
nyp.33433078975368	9486	12	,	,	,
nyp.33433078975368	9486	13	and	and	CC
nyp.33433078975368	9486	14	will	will	MD
nyp.33433078975368	9486	15	require	require	VB
nyp.33433078975368	9486	16	four	four	CD
nyp.33433078975368	9486	17	or	or	CC
nyp.33433078975368	9486	18	five	five	CD
nyp.33433078975368	9486	19	hours	hour	NNS
nyp.33433078975368	9486	20	,	,	,
nyp.33433078975368	9486	21	in	in	IN
nyp.33433078975368	9486	22	proportion	proportion	NN
nyp.33433078975368	9486	23	to	to	IN
nyp.33433078975368	9486	24	its	-PRON-	PRP$
nyp.33433078975368	9486	25	thickness	thickness	NN
nyp.33433078975368	9486	26	.	.	.
nyp.33433078975368	9487	1	After	after	IN
nyp.33433078975368	9487	2	this	this	DT
nyp.33433078975368	9487	3	cake	cake	NN
nyp.33433078975368	9487	4	is	be	VBZ
nyp.33433078975368	9487	5	done	do	VBN
nyp.33433078975368	9487	6	,	,	,
nyp.33433078975368	9487	7	it	-PRON-	PRP
nyp.33433078975368	9487	8	will	will	MD
nyp.33433078975368	9487	9	be	be	VB
nyp.33433078975368	9487	10	the	the	DT
nyp.33433078975368	9487	11	better	well	JJR
nyp.33433078975368	9487	12	for	for	IN
nyp.33433078975368	9487	13	withdrawing	withdraw	VBG
nyp.33433078975368	9487	14	the	the	DT
nyp.33433078975368	9487	15	fire	fire	NN
nyp.33433078975368	9487	16	(	(	-LRB-
nyp.33433078975368	9487	17	if	if	IN
nyp.33433078975368	9487	18	baked	bake	VBN
nyp.33433078975368	9487	19	in	in	IN
nyp.33433078975368	9487	20	an	an	DT
nyp.33433078975368	9487	21	iron	iron	NN
nyp.33433078975368	9487	22	oven	oven	NN
nyp.33433078975368	9487	23	)	)	-RRB-
nyp.33433078975368	9487	24	and	and	CC
nyp.33433078975368	9487	25	letting	let	VBG
nyp.33433078975368	9487	26	it	-PRON-	PRP
nyp.33433078975368	9487	27	stay	stay	VB
nyp.33433078975368	9487	28	in	in	IN
nyp.33433078975368	9487	29	the	the	DT
nyp.33433078975368	9487	30	oven	oven	NN
nyp.33433078975368	9487	31	all	all	DT
nyp.33433078975368	9487	32	night	night	NN
nyp.33433078975368	9487	33	,	,	,
nyp.33433078975368	9487	34	or	or	CC
nyp.33433078975368	9487	35	till	till	IN
nyp.33433078975368	9487	36	it	-PRON-	PRP
nyp.33433078975368	9487	37	gets	get	VBZ
nyp.33433078975368	9487	38	quite	quite	RB
nyp.33433078975368	9487	39	cold	cold	JJ
nyp.33433078975368	9487	40	.	.	.
nyp.33433078975368	9488	1	Ice	ice	VB
nyp.33433078975368	9488	2	it	-PRON-	PRP
nyp.33433078975368	9488	3	,	,	,
nyp.33433078975368	9488	4	next	next	JJ
nyp.33433078975368	9488	5	day	day	NN
nyp.33433078975368	9488	6	.	.	.
nyp.33433078975368	9489	1	FRENCH	french	JJ
nyp.33433078975368	9489	2	ALMOND	almond	NN
nyp.33433078975368	9489	3	CAKE	cake	NN
nyp.33433078975368	9489	4	.	.	.
nyp.33433078975368	9490	1	Six	six	CD
nyp.33433078975368	9490	2	ounces	ounce	NNS
nyp.33433078975368	9490	3	of	of	IN
nyp.33433078975368	9490	4	shelled	shell	VBN
nyp.33433078975368	9490	5	sweet	sweet	JJ
nyp.33433078975368	9490	6	almonds	almond	NNS
nyp.33433078975368	9490	7	.	.	.
nyp.33433078975368	9491	1	Three	three	CD
nyp.33433078975368	9491	2	ounces	ounce	NNS
nyp.33433078975368	9491	3	of	of	IN
nyp.33433078975368	9491	4	shelled	shell	VBN
nyp.33433078975368	9491	5	bitter	bitter	JJ
nyp.33433078975368	9491	6	almonds	almond	NNS
nyp.33433078975368	9491	7	,	,	,
nyp.33433078975368	9491	8	or	or	CC
nyp.33433078975368	9491	9	peach	peach	NN
nyp.33433078975368	9491	10	-	-	HYPH
nyp.33433078975368	9491	11	kernels	kernel	NNS
nyp.33433078975368	9491	12	.	.	.
nyp.33433078975368	9492	1	Three	three	CD
nyp.33433078975368	9492	2	ounces	ounce	NNS
nyp.33433078975368	9492	3	sifted	sift	VBN
nyp.33433078975368	9492	4	flour	flour	NN
nyp.33433078975368	9492	5	,	,	,
nyp.33433078975368	9492	6	dried	dry	VBN
nyp.33433078975368	9492	7	near	near	IN
nyp.33433078975368	9492	8	the	the	DT
nyp.33433078975368	9492	9	fire	fire	NN
nyp.33433078975368	9492	10	.	.	.
nyp.33433078975368	9493	1	Fourteen	fourteen	CD
nyp.33433078975368	9493	2	eggs	egg	NNS
nyp.33433078975368	9493	3	.	.	.
nyp.33433078975368	9494	1	One	one	CD
nyp.33433078975368	9494	2	pound	pound	NN
nyp.33433078975368	9494	3	of	of	IN
nyp.33433078975368	9494	4	powdered	powder	VBN
nyp.33433078975368	9494	5	loaf	loaf	NN
nyp.33433078975368	9494	6	-	-	HYPH
nyp.33433078975368	9494	7	sugar	sugar	NN
nyp.33433078975368	9494	8	.	.	.
nyp.33433078975368	9495	1	Twelve	twelve	CD
nyp.33433078975368	9495	2	drops	drop	NNS
nyp.33433078975368	9495	3	of	of	IN
nyp.33433078975368	9495	4	essence	essence	NN
nyp.33433078975368	9495	5	of	of	IN
nyp.33433078975368	9495	6	lemon	lemon	NN
nyp.33433078975368	9495	7	.	.	.
nyp.33433078975368	9496	1	Blanch	blanch	VB
nyp.33433078975368	9496	2	the	the	DT
nyp.33433078975368	9496	3	almonds	almond	NNS
nyp.33433078975368	9496	4	,	,	,
nyp.33433078975368	9496	5	by	by	IN
nyp.33433078975368	9496	6	scalding	scald	VBG
nyp.33433078975368	9496	7	them	-PRON-	PRP
nyp.33433078975368	9496	8	in	in	IN
nyp.33433078975368	9496	9	hot	hot	JJ
nyp.33433078975368	9496	10	water	water	NN
nyp.33433078975368	9496	11	.	.	.
nyp.33433078975368	9497	1	Put	put	VB
nyp.33433078975368	9497	2	lhcm	lhcm	NNP
nyp.33433078975368	9497	3	m	m	NNP
nyp.33433078975368	9497	4	a	a	DT
nyp.33433078975368	9497	5	bowl	bowl	NN
nyp.33433078975368	9497	6	of	of	IN
nyp.33433078975368	9497	7	cold	cold	JJ
nyp.33433078975368	9497	8	water	water	NN
nyp.33433078975368	9497	9	,	,	,
nyp.33433078975368	9497	10	and	and	CC
nyp.33433078975368	9497	11	wipe	wipe	VB
nyp.33433078975368	9497	12	them	-PRON-	PRP
nyp.33433078975368	9497	13	dry	dry	JJ
nyp.33433078975368	9497	14	,	,	,
nyp.33433078975368	9497	15	when	when	WRB
nyp.33433078975368	9497	16	you	-PRON-	PRP
nyp.33433078975368	9497	17	take	take	VBP
nyp.33433078975368	9497	18	them	-PRON-	PRP
nyp.33433078975368	9497	19	out	out	RP
nyp.33433078975368	9497	20	.	.	.
nyp.33433078975368	9498	1	Pound	pound	VB
nyp.33433078975368	9498	2	them	-PRON-	PRP
nyp.33433078975368	9498	3	,	,	,
nyp.33433078975368	9498	4	one	one	CD
nyp.33433078975368	9498	5	at	at	IN
nyp.33433078975368	9498	6	a	a	DT
nyp.33433078975368	9498	7	time	time	NN
nyp.33433078975368	9498	8	,	,	,
nyp.33433078975368	9498	9	in	in	IN
nyp.33433078975368	9498	10	a	a	DT
nyp.33433078975368	9498	11	mortar	mortar	NN
nyp.33433078975368	9498	12	,	,	,
nyp.33433078975368	9498	13	till	till	IN
nyp.33433078975368	9498	14	they	-PRON-	PRP
nyp.33433078975368	9498	15	are	be	VBP
nyp.33433078975368	9498	16	perfectly	perfectly	RB
nyp.33433078975368	9498	17	smooth	smooth	JJ
nyp.33433078975368	9498	18	.	.	.
nyp.33433078975368	9499	1	Mix	mix	VB
nyp.33433078975368	9499	2	the	the	DT
nyp.33433078975368	9499	3	sweet	sweet	JJ
nyp.33433078975368	9499	4	and	and	CC
nyp.33433078975368	9499	5	bitter	bitter	JJ
nyp.33433078975368	9499	6	almonds	almond	NNS
nyp.33433078975368	9499	7	together	together	RB
nyp.33433078975368	9499	8	.	.	.
nyp.33433078975368	9500	1	Prepare	prepare	VB
nyp.33433078975368	9500	2	them	-PRON-	PRP
nyp.33433078975368	9500	3	,	,	,
nyp.33433078975368	9500	4	if	if	IN
nyp.33433078975368	9500	5	possible	possible	JJ
nyp.33433078975368	9500	6	,	,	,
nyp.33433078975368	9500	7	the	the	DT
nyp.33433078975368	9500	8	day	day	NN
nyp.33433078975368	9500	9	before	before	IN
nyp.33433078975368	9500	10	the	the	DT
nyp.33433078975368	9500	11	cake	cake	NN
nyp.33433078975368	9500	12	is	be	VBZ
nyp.33433078975368	9500	13	made	make	VBN
nyp.33433078975368	9500	14	.	.	.
nyp.33433078975368	9501	1	While	while	IN
nyp.33433078975368	9501	2	pounding	pound	VBG
nyp.33433078975368	9501	3	the	the	DT
nyp.33433078975368	9501	4	almonds	almond	NNS
nyp.33433078975368	9501	5	,	,	,
nyp.33433078975368	9501	6	pour	pour	VBP
nyp.33433078975368	9501	7	in	in	RP
nyp.33433078975368	9501	8	occasionally	occasionally	RB
nyp.33433078975368	9501	9	a	a	DT
nyp.33433078975368	9501	10	little	little	JJ
nyp.33433078975368	9501	11	rose-	rose-	NN
nyp.33433078975368	9501	12	water	water	NN
nyp.33433078975368	9501	13	.	.	.
nyp.33433078975368	9502	1	It	-PRON-	PRP
nyp.33433078975368	9502	2	makes	make	VBZ
nyp.33433078975368	9502	3	them	-PRON-	PRP
nyp.33433078975368	9502	4	much	much	RB
nyp.33433078975368	9502	5	lighter	light	JJR
nyp.33433078975368	9502	6	.	.	.
nyp.33433078975368	9503	1	Put	put	VB
nyp.33433078975368	9503	2	the	the	DT
nyp.33433078975368	9503	3	whites	white	NNS
nyp.33433078975368	9503	4	and	and	CC
nyp.33433078975368	9503	5	yolks	yolk	NNS
nyp.33433078975368	9503	6	of	of	IN
nyp.33433078975368	9503	7	the	the	DT
nyp.33433078975368	9503	8	eggs	egg	NNS
nyp.33433078975368	9503	9	,	,	,
nyp.33433078975368	9503	10	into	into	IN
nyp.33433078975368	9503	11	separate	separate	JJ
nyp.33433078975368	9503	12	pans	pan	NNS
nyp.33433078975368	9503	13	.	.	.
nyp.33433078975368	9504	1	Beat	beat	VB
nyp.33433078975368	9504	2	the	the	DT
nyp.33433078975368	9504	3	whites	white	NNS
nyp.33433078975368	9504	4	till	till	IN
nyp.33433078975368	9504	5	the	the	DT
nyp.33433078975368	9504	6	)	)	-RRB-
nyp.33433078975368	9504	7	'	'	``
nyp.33433078975368	9504	8	stand	stand	VB
nyp.33433078975368	9504	9	alone	alone	RB
nyp.33433078975368	9504	10	,	,	,
nyp.33433078975368	9504	11	and	and	CC
nyp.33433078975368	9504	12	then	then	RB
nyp.33433078975368	9504	13	the	the	DT
nyp.33433078975368	9504	14	yolks	yolk	NNS
nyp.33433078975368	9504	15	till	till	IN
nyp.33433078975368	9504	16	they	-PRON-	PRP
nyp.33433078975368	9504	17	are	be	VBP
nyp.33433078975368	9504	18	very	very	RB
nyp.33433078975368	9504	19	thick	thick	JJ
nyp.33433078975368	9504	20	.	.	.
nyp.33433078975368	9505	1	Put	put	VB
nyp.33433078975368	9505	2	the	the	DT
nyp.33433078975368	9505	3	sugar	sugar	NN
nyp.33433078975368	9505	4	,	,	,
nyp.33433078975368	9505	5	gradually	gradually	RB
nyp.33433078975368	9505	6	,	,	,
nyp.33433078975368	9505	7	to	to	IN
nyp.33433078975368	9505	8	the	the	DT
nyp.33433078975368	9505	9	yolks	yolk	NNS
nyp.33433078975368	9505	10	,	,	,
nyp.33433078975368	9505	11	beating	beat	VBG
nyp.33433078975368	9505	12	it	-PRON-	PRP
nyp.33433078975368	9505	13	in	in	IN
nyp.33433078975368	9505	14	very	very	RB
nyp.33433078975368	9505	15	hard	hard	RB
nyp.33433078975368	9505	16	.	.	.
nyp.33433078975368	9506	1	Add	add	VB
nyp.33433078975368	9506	2	,	,	,
nyp.33433078975368	9506	3	by	by	IN
nyp.33433078975368	9506	4	degrees	degree	NNS
nyp.33433078975368	9506	5	,	,	,
nyp.33433078975368	9506	6	the	the	DT
nyp.33433078975368	9506	7	almonds	almond	NNS
nyp.33433078975368	9506	8	,	,	,
nyp.33433078975368	9506	9	still	still	RB
nyp.33433078975368	9506	10	beating	beat	VBG
nyp.33433078975368	9506	11	very	very	RB
nyp.33433078975368	9506	12	hard	hard	RB
nyp.33433078975368	9506	13	.	.	.
nyp.33433078975368	9507	1	Then	then	RB
nyp.33433078975368	9507	2	put	put	VB
nyp.33433078975368	9507	3	in	in	IN
nyp.33433078975368	9507	4	the	the	DT
nyp.33433078975368	9507	5	essence	essence	NN
nyp.33433078975368	9507	6	of	of	IN
nyp.33433078975368	9507	7	lemon	lemon	NN
nyp.33433078975368	9507	8	.	.	.
nyp.33433078975368	9508	1	Next	next	RB
nyp.33433078975368	9508	2	,	,	,
nyp.33433078975368	9508	3	beat	beat	VBN
nyp.33433078975368	9508	4	in	in	RP
nyp.33433078975368	9508	5	,	,	,
nyp.33433078975368	9508	6	gradually	gradually	RB
nyp.33433078975368	9508	7	,	,	,
nyp.33433078975368	9508	8	the	the	DT
nyp.33433078975368	9508	9	whites	white	NNS
nyp.33433078975368	9508	10	of	of	IN
nyp.33433078975368	9508	11	the	the	DT
nyp.33433078975368	9508	12	eggs	egg	NNS
nyp.33433078975368	9508	13	,	,	,
nyp.33433078975368	9508	14	con-	con-	NN
nyp.33433078975368	9508	15	tinuing	tinuing	NN
nyp.33433078975368	9508	16	to	to	TO
nyp.33433078975368	9508	17	beat	beat	VB
nyp.33433078975368	9508	18	for	for	IN
nyp.33433078975368	9508	19	some	some	DT
nyp.33433078975368	9508	20	time	time	NN
nyp.33433078975368	9508	21	after	after	IN
nyp.33433078975368	9508	22	they	-PRON-	PRP
nyp.33433078975368	9508	23	are	be	VBP
nyp.33433078975368	9508	24	all	all	RB
nyp.33433078975368	9508	25	in	in	IN
nyp.33433078975368	9508	26	.	.	.
nyp.33433078975368	9509	1	Lastly	lastly	RB
nyp.33433078975368	9509	2	,	,	,
nyp.33433078975368	9509	3	stir	stir	VB
nyp.33433078975368	9509	4	in	in	IN
nyp.33433078975368	9509	5	the	the	DT
nyp.33433078975368	9509	6	flour	flour	NN
nyp.33433078975368	9509	7	,	,	,
nyp.33433078975368	9509	8	as	as	RB
nyp.33433078975368	9509	9	slowly	slowly	RB
nyp.33433078975368	9509	10	and	and	CC
nyp.33433078975368	9509	11	lightly	lightly	RB
nyp.33433078975368	9509	12	,	,	,
nyp.33433078975368	9509	13	as	as	IN
nyp.33433078975368	9509	14	possible	possible	JJ
nyp.33433078975368	9509	15	.	.	.
nyp.33433078975368	9510	1	Butter	butter	NN
nyp.33433078975368	9510	2	a	a	DT
nyp.33433078975368	9510	3	large	large	JJ
nyp.33433078975368	9510	4	tin	tin	NN
nyp.33433078975368	9510	5	mould	mould	NN
nyp.33433078975368	9510	6	or	or	CC
nyp.33433078975368	9510	7	pan	pan	NN
nyp.33433078975368	9510	8	.	.	.
nyp.33433078975368	9511	1	Put	put	VB
nyp.33433078975368	9511	2	the	the	DT
nyp.33433078975368	9511	3	cake	cake	NN
nyp.33433078975368	9511	4	in	in	RP
nyp.33433078975368	9511	5	and	and	CC
nyp.33433078975368	9511	6	bake	bake	VB
nyp.33433078975368	9511	7	it	-PRON-	PRP
nyp.33433078975368	9511	8	in	in	IN
nyp.33433078975368	9511	9	a	a	DT
nyp.33433078975368	9511	10	very	very	RB
nyp.33433078975368	9511	11	quick	quick	JJ
nyp.33433078975368	9511	12	oven	oven	NN
nyp.33433078975368	9511	13	,	,	,
nyp.33433078975368	9511	14	an	an	DT
nyp.33433078975368	9511	15	hour	hour	NN
nyp.33433078975368	9511	16	or	or	CC
nyp.33433078975368	9511	17	more	more	JJR
nyp.33433078975368	9511	18	according	accord	VBG
nyp.33433078975368	9511	19	to	to	IN
nyp.33433078975368	9511	20	its	-PRON-	PRP$
nyp.33433078975368	9511	21	thickness	thickness	NN
nyp.33433078975368	9511	22	.	.	.
nyp.33433078975368	9512	1	The	the	DT
nyp.33433078975368	9512	2	oven	oven	NN
nyp.33433078975368	9512	3	must	must	MD
nyp.33433078975368	9512	4	on	on	IN
nyp.33433078975368	9512	5	no	no	DT
nyp.33433078975368	9512	6	account	account	NN
nyp.33433078975368	9512	7	be	be	VB
nyp.33433078975368	9512	8	hotter	hot	JJR
nyp.33433078975368	9512	9	at	at	IN
nyp.33433078975368	9512	10	the	the	DT
nyp.33433078975368	9512	11	top	top	NN
nyp.33433078975368	9512	12	,	,	,
nyp.33433078975368	9512	13	than	than	IN
nyp.33433078975368	9512	14	at	at	IN
nyp.33433078975368	9512	15	the	the	DT
nyp.33433078975368	9512	16	bottom	bottom	NN
nyp.33433078975368	9512	17	.	.	.
nyp.33433078975368	9513	1	When	when	WRB
nyp.33433078975368	9513	2	done	do	VBN
nyp.33433078975368	9513	3	,	,	,
nyp.33433078975368	9513	4	set	set	VB
nyp.33433078975368	9513	5	it	-PRON-	PRP
nyp.33433078975368	9513	6	on	on	IN
nyp.33433078975368	9513	7	a	a	DT
nyp.33433078975368	9513	8	sieve	sieve	NN
nyp.33433078975368	9513	9	to	to	TO
nyp.33433078975368	9513	10	cool	cool	VB
nyp.33433078975368	9513	11	.	.	.
nyp.33433078975368	9514	1	Ice	ice	VB
nyp.33433078975368	9514	2	it	-PRON-	PRP
nyp.33433078975368	9514	3	,	,	,
nyp.33433078975368	9514	4	and	and	CC
nyp.33433078975368	9514	5	ornament	ornament	VB
nyp.33433078975368	9514	6	it	-PRON-	PRP
nyp.33433078975368	9514	7	with	with	IN
nyp.33433078975368	9514	8	nonpareils	nonpareil	NNS
nyp.33433078975368	9514	9	.	.	.
nyp.33433078975368	9515	1	These	these	DT
nyp.33433078975368	9515	2	almond	almond	NN
nyp.33433078975368	9515	3	cakes	cake	NNS
nyp.33433078975368	9515	4	are	be	VBP
nyp.33433078975368	9515	5	generally	generally	RB
nyp.33433078975368	9515	6	baked	bake	VBN
nyp.33433078975368	9515	7	in	in	IN
nyp.33433078975368	9515	8	a	a	DT
nyp.33433078975368	9515	9	turban	turban	NN
nyp.33433078975368	9515	10	-	-	HYPH
nyp.33433078975368	9515	11	shaped	shape	VBN
nyp.33433078975368	9515	12	mould	mould	NN
nyp.33433078975368	9515	13	,	,	,
nyp.33433078975368	9515	14	and	and	CC
nyp.33433078975368	9515	15	the	the	DT
nyp.33433078975368	9515	16	nonpa-	nonpa-	NNP
nyp.33433078975368	9515	17	reils	reils	NNP
nyp.33433078975368	9515	18	put	put	VBN
nyp.33433078975368	9515	19	on	on	RP
nyp.33433078975368	9515	20	,	,	,
nyp.33433078975368	9515	21	in	in	IN
nyp.33433078975368	9515	22	spots	spot	NNS
nyp.33433078975368	9515	23	or	or	CC
nyp.33433078975368	9515	24	sprigs	sprig	NNS
nyp.33433078975368	9515	25	.	.	.
nyp.33433078975368	9516	1	This	this	DT
nyp.33433078975368	9516	2	cake	cake	NN
nyp.33433078975368	9516	3	eats	eat	VBZ
nyp.33433078975368	9516	4	best	good	JJS
nyp.33433078975368	9516	5	the	the	DT
nyp.33433078975368	9516	6	day	day	NN
nyp.33433078975368	9516	7	it	-PRON-	PRP
nyp.33433078975368	9516	8	is	be	VBZ
nyp.33433078975368	9516	9	baked	bake	VBN
nyp.33433078975368	9516	10	.	.	.
nyp.33433078975368	9517	1	A	a	DT
nyp.33433078975368	9517	2	pound	pound	NN
nyp.33433078975368	9517	3	of	of	IN
nyp.33433078975368	9517	4	almonds	almond	NNS
nyp.33433078975368	9517	5	in	in	IN
nyp.33433078975368	9517	6	the	the	DT
nyp.33433078975368	9517	7	shells	shell	NNS
nyp.33433078975368	9517	8	(	(	-LRB-
nyp.33433078975368	9517	9	if	if	IN
nyp.33433078975368	9517	10	the	the	DT
nyp.33433078975368	9517	11	shells	shell	NNS
nyp.33433078975368	9517	12	are	be	VBP
nyp.33433078975368	9517	13	soft	soft	JJ
nyp.33433078975368	9517	14	and	and	CC
nyp.33433078975368	9517	15	thin	thin	JJ
nyp.33433078975368	9517	16	,	,	,
nyp.33433078975368	9517	17	)	)	-RRB-
nyp.33433078975368	9517	18	wtll	wtll	NNP
nyp.33433078975368	9517	19	generally	generally	RB
nyp.33433078975368	9517	20	yield	yield	VBP
nyp.33433078975368	9517	21	half	half	PDT
nyp.33433078975368	9517	22	a	a	DT
nyp.33433078975368	9517	23	pound	pound	NN
nyp.33433078975368	9517	24	when	when	WRB
nyp.33433078975368	9517	25	shelled	shell	VBN
nyp.33433078975368	9517	26	.	.	.
nyp.33433078975368	9518	1	Hard	hard	JJ
nyp.33433078975368	9518	2	,	,	,
nyp.33433078975368	9518	3	thick	thick	RB
nyp.33433078975368	9518	4	-	-	HYPH
nyp.33433078975368	9518	5	shelled	shell	VBN
nyp.33433078975368	9518	6	almonds	almond	NNS
nyp.33433078975368	9518	7	,	,	,
nyp.33433078975368	9518	8	seldom	seldom	RB
nyp.33433078975368	9518	9	yield	yield	VBP
nyp.33433078975368	9518	10	much	much	RB
nyp.33433078975368	9518	11	more	more	JJR
nyp.33433078975368	9518	12	than	than	IN
nyp.33433078975368	9518	13	a	a	DT
nyp.33433078975368	9518	14	quarter	quarter	NN
nyp.33433078975368	9518	15	of	of	IN
nyp.33433078975368	9518	16	a	a	DT
nyp.33433078975368	9518	17	pound	pound	NN
nyp.33433078975368	9518	18	,	,	,
nyp.33433078975368	9518	19	and	and	CC
nyp.33433078975368	9518	20	should	should	MD
nyp.33433078975368	9518	21	therefore	therefore	RB
nyp.33433078975368	9518	22	never	never	RB
nyp.33433078975368	9518	23	be	be	VB
nyp.33433078975368	9518	24	bought	buy	VBN
nyp.33433078975368	9518	25	for	for	IN
nyp.33433078975368	9518	26	cakes	cake	NNS
nyp.33433078975368	9518	27	or	or	CC
nyp.33433078975368	9518	28	pud-	pud-	NN
nyp.33433078975368	9518	29	dings	ding	NNS
nyp.33433078975368	9518	30	.	.	.
nyp.33433078975368	9519	1	Bitter	bitter	JJ
nyp.33433078975368	9519	2	almonds	almond	NNS
nyp.33433078975368	9519	3	and	and	CC
nyp.33433078975368	9519	4	peach	peach	NN
nyp.33433078975368	9519	5	-	-	HYPH
nyp.33433078975368	9519	6	kernels	kernel	NNS
nyp.33433078975368	9519	7	can	can	MD
nyp.33433078975368	9519	8	always	always	RB
nyp.33433078975368	9519	9	he	-PRON-	PRP
nyp.33433078975368	9519	10	purchased	purchase	VBD
nyp.33433078975368	9519	11	with	with	IN
nyp.33433078975368	9519	12	the	the	DT
nyp.33433078975368	9519	13	shells	shell	NNS
nyp.33433078975368	9519	14	off	off	RP
nyp.33433078975368	9519	15	.	.	.
nyp.33433078975368	9520	1	Families	family	NNS
nyp.33433078975368	9520	2	should	should	MD
nyp.33433078975368	9520	3	always	always	RB
nyp.33433078975368	9520	4	save	save	VB
nyp.33433078975368	9520	5	their	-PRON-	PRP$
nyp.33433078975368	9520	6	peach-	peach-	NN
nyp.33433078975368	9520	7	kernels	kernel	NNS
nyp.33433078975368	9520	8	,	,	,
nyp.33433078975368	9520	9	as	as	IN
nyp.33433078975368	9520	10	they	-PRON-	PRP
nyp.33433078975368	9520	11	can	can	MD
nyp.33433078975368	9520	12	be	be	VB
nyp.33433078975368	9520	13	used	use	VBN
nyp.33433078975368	9520	14	in	in	IN
nyp.33433078975368	9520	15	cakes	cake	NNS
nyp.33433078975368	9520	16	,	,	,
nyp.33433078975368	9520	17	pud-	pud-	IN
nyp.33433078975368	9520	18	dings	ding	NNS
nyp.33433078975368	9520	19	and	and	CC
nyp.33433078975368	9520	20	custards	custard	NNS
nyp.33433078975368	9520	21	.	.	.
nyp.33433078975368	9521	1	MACAROONS	MACAROONS	NNP
nyp.33433078975368	9521	2	.	.	.
nyp.33433078975368	9522	1	Half	half	PDT
nyp.33433078975368	9522	2	a	a	DT
nyp.33433078975368	9522	3	pound	pound	NN
nyp.33433078975368	9522	4	of	of	IN
nyp.33433078975368	9522	5	shelled	shell	VBN
nyp.33433078975368	9522	6	sweet	sweet	JJ
nyp.33433078975368	9522	7	almonds	almond	NNS
nyp.33433078975368	9522	8	.	.	.
nyp.33433078975368	9523	1	A	a	DT
nyp.33433078975368	9523	2	quarter	quarter	NN
nyp.33433078975368	9523	3	pound	pound	NN
nyp.33433078975368	9523	4	of	of	IN
nyp.33433078975368	9523	5	shelled	shell	VBN
nyp.33433078975368	9523	6	bitter	bitter	JJ
nyp.33433078975368	9523	7	almonds	almond	NNS
nyp.33433078975368	9523	8	The	the	DT
nyp.33433078975368	9523	9	whites	white	NNS
nyp.33433078975368	9523	10	of	of	IN
nyp.33433078975368	9523	11	three	three	CD
nyp.33433078975368	9523	12	eggs	egg	NNS
nyp.33433078975368	9523	13	.	.	.
nyp.33433078975368	9524	1	Twenty	twenty	CD
nyp.33433078975368	9524	2	-	-	HYPH
nyp.33433078975368	9524	3	four	four	CD
nyp.33433078975368	9524	4	large	large	JJ
nyp.33433078975368	9524	5	tea	tea	NN
nyp.33433078975368	9524	6	-	-	HYPH
nyp.33433078975368	9524	7	spoonfuls	spoonfuls	NN
nyp.33433078975368	9524	8	of	of	IN
nyp.33433078975368	9524	9	powder-	powder-	NN
nyp.33433078975368	9524	10	ed	ed	NN
nyp.33433078975368	9524	11	loaf	loaf	NN
nyp.33433078975368	9524	12	-	-	HYPH
nyp.33433078975368	9524	13	sugar	sugar	NN
nyp.33433078975368	9524	14	.	.	.
nyp.33433078975368	9525	1	A	a	DT
nyp.33433078975368	9525	2	tea	tea	NN
nyp.33433078975368	9525	3	-	-	HYPH
nyp.33433078975368	9525	4	spoonful	spoonful	NN
nyp.33433078975368	9525	5	of	of	IN
nyp.33433078975368	9525	6	rose	rose	NN
nyp.33433078975368	9525	7	-	-	HYPH
nyp.33433078975368	9525	8	water	water	NN
nyp.33433078975368	9525	9	.	.	.
nyp.33433078975368	9526	1	A	a	DT
nyp.33433078975368	9526	2	large	large	JJ
nyp.33433078975368	9526	3	tea	tea	NN
nyp.33433078975368	9526	4	-	-	HYPH
nyp.33433078975368	9526	5	spoonful	spoonful	NN
nyp.33433078975368	9526	6	of	of	IN
nyp.33433078975368	9526	7	mixed	mixed	JJ
nyp.33433078975368	9526	8	spice	spice	NN
nyp.33433078975368	9526	9	,	,	,
nyp.33433078975368	9526	10	nut	nut	NNP
nyp.33433078975368	9526	11	meg	meg	NNP
nyp.33433078975368	9526	12	,	,	,
nyp.33433078975368	9526	13	mace	mace	NNP
nyp.33433078975368	9526	14	and	and	CC
nyp.33433078975368	9526	15	cinuamon	cinuamon	NNP
nyp.33433078975368	9526	16	.	.	.
nyp.33433078975368	9527	1	Blanch	blanch	VB
nyp.33433078975368	9527	2	and	and	CC
nyp.33433078975368	9527	3	pound	pound	VB
nyp.33433078975368	9527	4	your	-PRON-	PRP$
nyp.33433078975368	9527	5	almonds	almond	NNS
nyp.33433078975368	9527	6	,	,	,
nyp.33433078975368	9527	7	beat	beat	VBD
nyp.33433078975368	9527	8	them	-PRON-	PRP
nyp.33433078975368	9527	9	very	very	RB
nyp.33433078975368	9527	10	smooth	smooth	JJ
nyp.33433078975368	9527	11	,	,	,
nyp.33433078975368	9527	12	and	and	CC
nyp.33433078975368	9527	13	mix	mix	VB
nyp.33433078975368	9527	14	the	the	DT
nyp.33433078975368	9527	15	sweet	sweet	JJ
nyp.33433078975368	9527	16	and	and	CC
nyp.33433078975368	9527	17	bitter	bitter	JJ
nyp.33433078975368	9527	18	together	together	RB
nyp.33433078975368	9527	19	;	;	:
nyp.33433078975368	9527	20	do	do	VB
nyp.33433078975368	9527	21	them	-PRON-	PRP
nyp.33433078975368	9527	22	,	,	,
nyp.33433078975368	9527	23	if	if	IN
nyp.33433078975368	9527	24	you	-PRON-	PRP
nyp.33433078975368	9527	25	can	can	MD
nyp.33433078975368	9527	26	,	,	,
nyp.33433078975368	9527	27	the	the	DT
nyp.33433078975368	9527	28	clay	clay	NN
nyp.33433078975368	9527	29	before	before	IN
nyp.33433078975368	9527	30	you	-PRON-	PRP
nyp.33433078975368	9527	31	make	make	VBP
nyp.33433078975368	9527	32	the	the	DT
nyp.33433078975368	9527	33	macaroons	macaroon	NNS
nyp.33433078975368	9527	34	.	.	.
nyp.33433078975368	9528	1	Pound	pound	NN
nyp.33433078975368	9528	2	and	and	CC
nyp.33433078975368	9528	3	sift	sift	VB
nyp.33433078975368	9528	4	your	-PRON-	PRP$
nyp.33433078975368	9528	5	spice	spice	NN
nyp.33433078975368	9528	6	.	.	.
nyp.33433078975368	9529	1	Beat	beat	VB
nyp.33433078975368	9529	2	the	the	DT
nyp.33433078975368	9529	3	whites	white	NNS
nyp.33433078975368	9529	4	of	of	IN
nyp.33433078975368	9529	5	three	three	CD
nyp.33433078975368	9529	6	eggs	egg	NNS
nyp.33433078975368	9529	7	till	till	IN
nyp.33433078975368	9529	8	they	-PRON-	PRP
nyp.33433078975368	9529	9	stand	stand	VBP
nyp.33433078975368	9529	10	alone	alone	RB
nyp.33433078975368	9529	11	;	;	:
nyp.33433078975368	9529	12	add	add	VB
nyp.33433078975368	9529	13	to	to	IN
nyp.33433078975368	9529	14	them	-PRON-	PRP
nyp.33433078975368	9529	15	,	,	,
nyp.33433078975368	9529	16	very	very	RB
nyp.33433078975368	9529	17	gradually	gradually	RB
nyp.33433078975368	9529	18	,	,	,
nyp.33433078975368	9529	19	the	the	DT
nyp.33433078975368	9529	20	powdered	powdered	JJ
nyp.33433078975368	9529	21	sugar	sugar	NN
nyp.33433078975368	9529	22	,	,	,
nyp.33433078975368	9529	23	a	a	DT
nyp.33433078975368	9529	24	spoonful	spoonful	NN
nyp.33433078975368	9529	25	at	at	IN
nyp.33433078975368	9529	26	a	a	DT
nyp.33433078975368	9529	27	time	time	NN
nyp.33433078975368	9529	28	,	,	,
nyp.33433078975368	9529	29	beat	beat	VBD
nyp.33433078975368	9529	30	tt	tt	NNP
nyp.33433078975368	9529	31	in	in	IN
nyp.33433078975368	9529	32	very	very	RB
nyp.33433078975368	9529	33	hard	hard	RB
nyp.33433078975368	9529	34	,	,	,
nyp.33433078975368	9529	35	and	and	CC
nyp.33433078975368	9529	36	put	put	VBN
nyp.33433078975368	9529	37	in	in	RP
nyp.33433078975368	9529	38	,	,	,
nyp.33433078975368	9529	39	by	by	IN
nyp.33433078975368	9529	40	degrees	degree	NNS
nyp.33433078975368	9529	41	,	,	,
nyp.33433078975368	9529	42	the	the	DT
nyp.33433078975368	9529	43	rose	rose	NN
nyp.33433078975368	9529	44	-	-	HYPH
nyp.33433078975368	9529	45	water	water	NN
nyp.33433078975368	9529	46	and	and	CC
nyp.33433078975368	9529	47	spice	spice	NN
nyp.33433078975368	9529	48	.	.	.
nyp.33433078975368	9530	1	Then	then	RB
nyp.33433078975368	9530	2	stir	stir	VB
nyp.33433078975368	9530	3	in	in	RP
nyp.33433078975368	9530	4	,	,	,
nyp.33433078975368	9530	5	gradually	gradually	RB
nyp.33433078975368	9530	6	,	,	,
nyp.33433078975368	9530	7	the	the	DT
nyp.33433078975368	9530	8	almonds	almond	NNS
nyp.33433078975368	9530	9	'	'	POS
nyp.33433078975368	9530	10	.	.	.
nyp.33433078975368	9531	1	The	the	DT
nyp.33433078975368	9531	2	mixture	mixture	NN
nyp.33433078975368	9531	3	must	must	MD
nyp.33433078975368	9531	4	be	be	VB
nyp.33433078975368	9531	5	>	>	XX
nyp.33433078975368	9531	6	ltkc	ltkc	NNP
nyp.33433078975368	9531	7	u	u	NNP
nyp.33433078975368	9531	8	soft	soft	JJ
nyp.33433078975368	9531	9	dough	dough	NN
nyp.33433078975368	9531	10	;	;	:
nyp.33433078975368	9531	11	if	if	IN
nyp.33433078975368	9531	12	too	too	RB
nyp.33433078975368	9531	13	thick	thick	JJ
nyp.33433078975368	9531	14	,	,	,
nyp.33433078975368	9531	15	it	-PRON-	PRP
nyp.33433078975368	9531	16	will	will	MD
nyp.33433078975368	9531	17	be	be	VB
nyp.33433078975368	9531	18	heavy	heavy	JJ
nyp.33433078975368	9531	19	;	;	:
nyp.33433078975368	9531	20	if	if	IN
nyp.33433078975368	9531	21	too	too	RB
nyp.33433078975368	9531	22	thin	thin	JJ
nyp.33433078975368	9531	23	,	,	,
nyp.33433078975368	9531	24	it	-PRON-	PRP
nyp.33433078975368	9531	25	will	will	MD
nyp.33433078975368	9531	26	run	run	VB
nyp.33433078975368	9531	27	out	out	IN
nyp.33433078975368	9531	28	of	of	IN
nyp.33433078975368	9531	29	shape	shape	NN
nyp.33433078975368	9531	30	.	.	.
nyp.33433078975368	9532	1	If	if	IN
nyp.33433078975368	9532	2	you	-PRON-	PRP
nyp.33433078975368	9532	3	find	find	VBP
nyp.33433078975368	9532	4	your	-PRON-	PRP$
nyp.33433078975368	9532	5	almonds	almond	NNS
nyp.33433078975368	9532	6	not	not	RB
nyp.33433078975368	9532	7	sufficient	sufficient	JJ
nyp.33433078975368	9532	8	,	,	,
nyp.33433078975368	9532	9	prepare	prepare	VB
nyp.33433078975368	9532	10	a	a	DT
nyp.33433078975368	9532	11	27	27	CD
nyp.33433078975368	9532	12	.	.	.
nyp.33433078975368	9533	1	20	20	CD
nyp.33433078975368	9533	2	CAKES	CAKES	NNP
nyp.33433078975368	9533	3	,	,	,
nyp.33433078975368	9533	4	NUTS	NUTS	NNP
nyp.33433078975368	9533	5	,	,	,
nyp.33433078975368	9533	6	AND	and	CC
nyp.33433078975368	9533	7	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9533	8	.	.	.
nyp.33433078975368	9534	1	few	few	JJ
nyp.33433078975368	9534	2	more	more	JJR
nyp.33433078975368	9534	3	,	,	,
nyp.33433078975368	9534	4	and	and	CC
nyp.33433078975368	9534	5	stir	stir	VB
nyp.33433078975368	9534	6	them	-PRON-	PRP
nyp.33433078975368	9534	7	in	in	RP
nyp.33433078975368	9534	8	.	.	.
nyp.33433078975368	9535	1	When	when	WRB
nyp.33433078975368	9535	2	it	-PRON-	PRP
nyp.33433078975368	9535	3	is	be	VBZ
nyp.33433078975368	9535	4	all	all	RB
nyp.33433078975368	9535	5	well	well	RB
nyp.33433078975368	9535	6	mixed	mixed	JJ
nyp.33433078975368	9535	7	and	and	CC
nyp.33433078975368	9535	8	stirred	stir	VBN
nyp.33433078975368	9535	9	,	,	,
nyp.33433078975368	9535	10	put	put	VBD
nyp.33433078975368	9535	11	some	some	DT
nyp.33433078975368	9535	12	flour	flour	NN
nyp.33433078975368	9535	13	in	in	IN
nyp.33433078975368	9535	14	the	the	DT
nyp.33433078975368	9535	15	palm	palm	NN
nyp.33433078975368	9535	16	of	of	IN
nyp.33433078975368	9535	17	your	-PRON-	PRP$
nyp.33433078975368	9535	18	hand	hand	NN
nyp.33433078975368	9535	19	,	,	,
nyp.33433078975368	9535	20	and	and	CC
nyp.33433078975368	9535	21	taking	take	VBG
nyp.33433078975368	9535	22	up	up	RP
nyp.33433078975368	9535	23	a	a	DT
nyp.33433078975368	9535	24	lump	lump	NN
nyp.33433078975368	9535	25	of	of	IN
nyp.33433078975368	9535	26	the	the	DT
nyp.33433078975368	9535	27	mixture	mixture	NN
nyp.33433078975368	9535	28	with	with	IN
nyp.33433078975368	9535	29	a	a	DT
nyp.33433078975368	9535	30	knife	knife	NN
nyp.33433078975368	9535	31	,	,	,
nyp.33433078975368	9535	32	roll	roll	VB
nyp.33433078975368	9535	33	it	-PRON-	PRP
nyp.33433078975368	9535	34	on	on	IN
nyp.33433078975368	9535	35	your	-PRON-	PRP$
nyp.33433078975368	9535	36	hand	hand	NN
nyp.33433078975368	9535	37	with	with	IN
nyp.33433078975368	9535	38	the	the	DT
nyp.33433078975368	9535	39	flour	flour	NN
nyp.33433078975368	9535	40	into	into	IN
nyp.33433078975368	9535	41	a	a	DT
nyp.33433078975368	9535	42	small	small	JJ
nyp.33433078975368	9535	43	round	round	JJ
nyp.33433078975368	9535	44	ball	ball	NN
nyp.33433078975368	9535	45	;	;	:
nyp.33433078975368	9535	46	have	have	VBP
nyp.33433078975368	9535	47	ready	ready	JJ
nyp.33433078975368	9535	48	an	an	DT
nyp.33433078975368	9535	49	iron	iron	NN
nyp.33433078975368	9535	50	or	or	CC
nyp.33433078975368	9535	51	tin	tin	NN
nyp.33433078975368	9535	52	pan	pan	NN
nyp.33433078975368	9535	53	,	,	,
nyp.33433078975368	9535	54	but-	but-	VB
nyp.33433078975368	9535	55	tered	tere	VBN
nyp.33433078975368	9535	56	,	,	,
nyp.33433078975368	9535	57	and	and	CC
nyp.33433078975368	9535	58	lay	lie	VBD
nyp.33433078975368	9535	59	the	the	DT
nyp.33433078975368	9535	60	macaroons	macaroon	NNS
nyp.33433078975368	9535	61	in	in	IN
nyp.33433078975368	9535	62	tt	tt	NNP
nyp.33433078975368	9535	63	,	,	,
nyp.33433078975368	9535	64	as	as	IN
nyp.33433078975368	9535	65	you	-PRON-	PRP
nyp.33433078975368	9535	66	make	make	VBP
nyp.33433078975368	9535	67	them	-PRON-	PRP
nyp.33433078975368	9535	68	up	up	RP
nyp.33433078975368	9535	69	.	.	.
nyp.33433078975368	9536	1	Place	place	VB
nyp.33433078975368	9536	2	them	-PRON-	PRP
nyp.33433078975368	9536	3	about	about	IN
nyp.33433078975368	9536	4	two	two	CD
nyp.33433078975368	9536	5	inches	inch	NNS
nyp.33433078975368	9536	6	apart	apart	RB
nyp.33433078975368	9536	7	,	,	,
nyp.33433078975368	9536	8	in	in	IN
nyp.33433078975368	9536	9	case	case	NN
nyp.33433078975368	9536	10	of	of	IN
nyp.33433078975368	9536	11	their	-PRON-	PRP$
nyp.33433078975368	9536	12	spreading	spreading	NN
nyp.33433078975368	9536	13	.	.	.
nyp.33433078975368	9537	1	Bake	bake	VB
nyp.33433078975368	9537	2	them	-PRON-	PRP
nyp.33433078975368	9537	3	about	about	RB
nyp.33433078975368	9537	4	eight	eight	CD
nyp.33433078975368	9537	5	or	or	CC
nyp.33433078975368	9537	6	ten	ten	CD
nyp.33433078975368	9537	7	minutes	minute	NNS
nyp.33433078975368	9537	8	in	in	IN
nyp.33433078975368	9537	9	a	a	DT
nyp.33433078975368	9537	10	moderate	moderate	JJ
nyp.33433078975368	9537	11	oven	oven	NN
nyp.33433078975368	9537	12	;	;	:
nyp.33433078975368	9537	13	they	-PRON-	PRP
nyp.33433078975368	9537	14	should	should	MD
nyp.33433078975368	9537	15	be	be	VB
nyp.33433078975368	9537	16	baked	bake	VBN
nyp.33433078975368	9537	17	of	of	IN
nyp.33433078975368	9537	18	a	a	DT
nyp.33433078975368	9537	19	pale	pale	JJ
nyp.33433078975368	9537	20	brown	brown	JJ
nyp.33433078975368	9537	21	color	color	NN
nyp.33433078975368	9537	22	.	.	.
nyp.33433078975368	9538	1	If	if	IN
nyp.33433078975368	9538	2	too	too	RB
nyp.33433078975368	9538	3	much	much	JJ
nyp.33433078975368	9538	4	baked	bake	VBN
nyp.33433078975368	9538	5	,	,	,
nyp.33433078975368	9538	6	they	-PRON-	PRP
nyp.33433078975368	9538	7	will	will	MD
nyp.33433078975368	9538	8	lose	lose	VB
nyp.33433078975368	9538	9	their	-PRON-	PRP$
nyp.33433078975368	9538	10	flavor	flavor	NN
nyp.33433078975368	9538	11	;	;	:
nyp.33433078975368	9538	12	if	if	IN
nyp.33433078975368	9538	13	too	too	RB
nyp.33433078975368	9538	14	little	little	JJ
nyp.33433078975368	9538	15	,	,	,
nyp.33433078975368	9538	16	they	-PRON-	PRP
nyp.33433078975368	9538	17	will	will	MD
nyp.33433078975368	9538	18	be	be	VB
nyp.33433078975368	9538	19	heavy	heavy	JJ
nyp.33433078975368	9538	20	.	.	.
nyp.33433078975368	9539	1	Let	let	VB
nyp.33433078975368	9539	2	the	the	DT
nyp.33433078975368	9539	3	top	top	NN
nyp.33433078975368	9539	4	of	of	IN
nyp.33433078975368	9539	5	the	the	DT
nyp.33433078975368	9539	6	oven	oven	NN
nyp.33433078975368	9539	7	be	be	VB
nyp.33433078975368	9539	8	hotter	hot	JJR
nyp.33433078975368	9539	9	than	than	IN
nyp.33433078975368	9539	10	the	the	DT
nyp.33433078975368	9539	11	bottom	bottom	NN
nyp.33433078975368	9539	12	.	.	.
nyp.33433078975368	9540	1	They	-PRON-	PRP
nyp.33433078975368	9540	2	should	should	MD
nyp.33433078975368	9540	3	rise	rise	VB
nyp.33433078975368	9540	4	high	high	RB
nyp.33433078975368	9540	5	in	in	IN
nyp.33433078975368	9540	6	the	the	DT
nyp.33433078975368	9540	7	middle	middle	NN
nyp.33433078975368	9540	8	,	,	,
nyp.33433078975368	9540	9	and	and	CC
nyp.33433078975368	9540	10	crack	crack	VB
nyp.33433078975368	9540	11	on	on	IN
nyp.33433078975368	9540	12	the	the	DT
nyp.33433078975368	9540	13	surface	surface	NN
nyp.33433078975368	9540	14	.	.	.
nyp.33433078975368	9541	1	You	-PRON-	PRP
nyp.33433078975368	9541	2	may	may	MD
nyp.33433078975368	9541	3	,	,	,
nyp.33433078975368	9541	4	if	if	IN
nyp.33433078975368	9541	5	you	-PRON-	PRP
nyp.33433078975368	9541	6	choose	choose	VBP
nyp.33433078975368	9541	7	,	,	,
nyp.33433078975368	9541	8	put	put	VB
nyp.33433078975368	9541	9	a	a	DT
nyp.33433078975368	9541	10	larger	large	JJR
nyp.33433078975368	9541	11	proportion	proportion	NN
nyp.33433078975368	9541	12	of	of	IN
nyp.33433078975368	9541	13	spice	spice	NN
nyp.33433078975368	9541	14	.	.	.
nyp.33433078975368	9542	1	Cocoa	cocoa	NN
nyp.33433078975368	9542	2	-	-	HYPH
nyp.33433078975368	9542	3	nut	nut	NN
nyp.33433078975368	9542	4	cakes	cake	NNS
nyp.33433078975368	9542	5	may	may	MD
nyp.33433078975368	9542	6	be	be	VB
nyp.33433078975368	9542	7	made	make	VBN
nyp.33433078975368	9542	8	in	in	IN
nyp.33433078975368	9542	9	a	a	DT
nyp.33433078975368	9542	10	similar	similar	JJ
nyp.33433078975368	9542	11	manuer	manuer	NN
nyp.33433078975368	9542	12	,	,	,
nyp.33433078975368	9542	13	substituting	substitute	VBG
nyp.33433078975368	9542	14	for	for	IN
nyp.33433078975368	9542	15	the	the	DT
nyp.33433078975368	9542	16	pounded	pound	VBN
nyp.33433078975368	9542	17	al-	al-	DT
nyp.33433078975368	9542	18	monds	mond	NNS
nyp.33433078975368	9542	19	half	half	PDT
nyp.33433078975368	9542	20	a	a	DT
nyp.33433078975368	9542	21	pound	pound	NN
nyp.33433078975368	9542	22	of	of	IN
nyp.33433078975368	9542	23	finely	finely	RB
nyp.33433078975368	9542	24	grated	grate	VBN
nyp.33433078975368	9542	25	cocoa-	cocoa-	NN
nyp.33433078975368	9542	26	nut	nut	NN
nyp.33433078975368	9542	27	.	.	.
nyp.33433078975368	9543	1	They	-PRON-	PRP
nyp.33433078975368	9543	2	must	must	MD
nyp.33433078975368	9543	3	be	be	VB
nyp.33433078975368	9543	4	made	make	VBN
nyp.33433078975368	9543	5	into	into	IN
nyp.33433078975368	9543	6	small	small	JJ
nyp.33433078975368	9543	7	round	round	JJ
nyp.33433078975368	9543	8	balls	ball	NNS
nyp.33433078975368	9543	9	with	with	IN
nyp.33433078975368	9543	10	a	a	DT
nyp.33433078975368	9543	11	little	little	JJ
nyp.33433078975368	9543	12	flour	flour	NN
nyp.33433078975368	9543	13	laid	lay	VBN
nyp.33433078975368	9543	14	on	on	IN
nyp.33433078975368	9543	15	the	the	DT
nyp.33433078975368	9543	16	palm	palm	NN
nyp.33433078975368	9543	17	of	of	IN
nyp.33433078975368	9543	18	the	the	DT
nyp.33433078975368	9543	19	hand	hand	NN
nyp.33433078975368	9543	20	,	,	,
nyp.33433078975368	9543	21	and	and	CC
nyp.33433078975368	9543	22	baked	bake	VBD
nyp.33433078975368	9543	23	a	a	DT
nyp.33433078975368	9543	24	few	few	JJ
nyp.33433078975368	9543	25	minutes	minute	NNS
nyp.33433078975368	9543	26	.	.	.
nyp.33433078975368	9544	1	They	-PRON-	PRP
nyp.33433078975368	9544	2	are	be	VBP
nyp.33433078975368	9544	3	very	very	RB
nyp.33433078975368	9544	4	fine	fine	JJ
nyp.33433078975368	9544	5	.	.	.
nyp.33433078975368	9545	1	APEES	APEES	NNP
nyp.33433078975368	9545	2	.	.	.
nyp.33433078975368	9546	1	A	a	DT
nyp.33433078975368	9546	2	pound	pound	NN
nyp.33433078975368	9546	3	of	of	IN
nyp.33433078975368	9546	4	flour	flour	NN
nyp.33433078975368	9546	5	,	,	,
nyp.33433078975368	9546	6	sifted	sift	VBN
nyp.33433078975368	9546	7	.	.	.
nyp.33433078975368	9547	1	Half	half	PDT
nyp.33433078975368	9547	2	a	a	DT
nyp.33433078975368	9547	3	pound	pound	NN
nyp.33433078975368	9547	4	of	of	IN
nyp.33433078975368	9547	5	butter	butter	NN
nyp.33433078975368	9547	6	.	.	.
nyp.33433078975368	9548	1	Half	half	PDT
nyp.33433078975368	9548	2	a	a	DT
nyp.33433078975368	9548	3	glass	glass	NN
nyp.33433078975368	9548	4	of	of	IN
nyp.33433078975368	9548	5	wine	wine	NN
nyp.33433078975368	9548	6	,	,	,
nyp.33433078975368	9548	7	and	and	CC
nyp.33433078975368	9548	8	a	a	DT
nyp.33433078975368	9548	9	table	table	NN
nyp.33433078975368	9548	10	-	-	HYPH
nyp.33433078975368	9548	11	spoon	spoon	NN
nyp.33433078975368	9548	12	ful	ful	NN
nyp.33433078975368	9548	13	of	of	IN
nyp.33433078975368	9548	14	rose	rose	NN
nyp.33433078975368	9548	15	-	-	HYPH
nyp.33433078975368	9548	16	water	water	NN
nyp.33433078975368	9548	17	,	,	,
nyp.33433078975368	9548	18	mixed	mixed	JJ
nyp.33433078975368	9548	19	.	.	.
nyp.33433078975368	9549	1	Halfa	Halfa	JJS
nyp.33433078975368	9549	2	pound	pound	NN
nyp.33433078975368	9549	3	of	of	IN
nyp.33433078975368	9549	4	powdered	powder	VBN
nyp.33433078975368	9549	5	white	white	JJ
nyp.33433078975368	9549	6	sugar	sugar	NN
nyp.33433078975368	9549	7	.	.	.
nyp.33433078975368	9550	1	A	a	DT
nyp.33433078975368	9550	2	nutmeg	nutmeg	NN
nyp.33433078975368	9550	3	,	,	,
nyp.33433078975368	9550	4	grated	grate	VBN
nyp.33433078975368	9550	5	.	.	.
nyp.33433078975368	9551	1	A	a	DT
nyp.33433078975368	9551	2	tea	tea	NN
nyp.33433078975368	9551	3	-	-	HYPH
nyp.33433078975368	9551	4	spoonful	spoonful	NN
nyp.33433078975368	9551	5	of	of	IN
nyp.33433078975368	9551	6	beaten	beat	VBN
nyp.33433078975368	9551	7	cinuamon	cinuamon	NNP
nyp.33433078975368	9551	8	and	and	CC
nyp.33433078975368	9551	9	mace	mace	NNP
nyp.33433078975368	9551	10	.	.	.
nyp.33433078975368	9552	1	Three	three	CD
nyp.33433078975368	9552	2	table	table	NN
nyp.33433078975368	9552	3	-	-	HYPH
nyp.33433078975368	9552	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9552	5	of	of	IN
nyp.33433078975368	9552	6	carraway	carraway	NN
nyp.33433078975368	9552	7	seeds	seed	NNS
nyp.33433078975368	9552	8	.	.	.
nyp.33433078975368	9553	1	Sift	sift	VB
nyp.33433078975368	9553	2	the	the	DT
nyp.33433078975368	9553	3	flour	flour	NN
nyp.33433078975368	9553	4	into	into	IN
nyp.33433078975368	9553	5	a	a	DT
nyp.33433078975368	9553	6	broad	broad	JJ
nyp.33433078975368	9553	7	pan	pan	NN
nyp.33433078975368	9553	8	,	,	,
nyp.33433078975368	9553	9	and	and	CC
nyp.33433078975368	9553	10	cut	cut	VBD
nyp.33433078975368	9553	11	up	up	RP
nyp.33433078975368	9553	12	the	the	DT
nyp.33433078975368	9553	13	butter	butter	NN
nyp.33433078975368	9553	14	in	in	IN
nyp.33433078975368	9553	15	it	-PRON-	PRP
nyp.33433078975368	9553	16	.	.	.
nyp.33433078975368	9554	1	Add	add	VB
nyp.33433078975368	9554	2	the	the	DT
nyp.33433078975368	9554	3	carraways	carraway	NNS
nyp.33433078975368	9554	4	,	,	,
nyp.33433078975368	9554	5	sugar	sugar	NN
nyp.33433078975368	9554	6	,	,	,
nyp.33433078975368	9554	7	and	and	CC
nyp.33433078975368	9554	8	spice	spice	NN
nyp.33433078975368	9554	9	,	,	,
nyp.33433078975368	9554	10	and	and	CC
nyp.33433078975368	9554	11	pour	pour	VB
nyp.33433078975368	9554	12	in	in	IN
nyp.33433078975368	9554	13	the	the	DT
nyp.33433078975368	9554	14	liquor	liquor	NN
nyp.33433078975368	9554	15	by	by	IN
nyp.33433078975368	9554	16	degrees	degree	NNS
nyp.33433078975368	9554	17	,	,	,
nyp.33433078975368	9554	18	mixing	mix	VBG
nyp.33433078975368	9554	19	it	-PRON-	PRP
nyp.33433078975368	9554	20	well	well	RB
nyp.33433078975368	9554	21	with	with	IN
nyp.33433078975368	9554	22	a	a	DT
nyp.33433078975368	9554	23	knife	knife	NN
nyp.33433078975368	9554	24	:	:	:
nyp.33433078975368	9554	25	and	and	CC
nyp.33433078975368	9554	26	add	add	VB
nyp.33433078975368	9554	27	enough	enough	JJ
nyp.33433078975368	9554	28	of	of	IN
nyp.33433078975368	9554	29	cold	cold	JJ
nyp.33433078975368	9554	30	water	water	NN
nyp.33433078975368	9554	31	to	to	TO
nyp.33433078975368	9554	32	make	make	VB
nyp.33433078975368	9554	33	it	-PRON-	PRP
nyp.33433078975368	9554	34	a	a	DT
nyp.33433078975368	9554	35	stiff	stiff	JJ
nyp.33433078975368	9554	36	dough	dough	NN
nyp.33433078975368	9554	37	.	.	.
nyp.33433078975368	9555	1	Spread	spread	VB
nyp.33433078975368	9555	2	some	some	DT
nyp.33433078975368	9555	3	flour	flour	NN
nyp.33433078975368	9555	4	on	on	IN
nyp.33433078975368	9555	5	your	-PRON-	PRP$
nyp.33433078975368	9555	6	pasteboard	pasteboard	NN
nyp.33433078975368	9555	7	,	,	,
nyp.33433078975368	9555	8	take	take	VB
nyp.33433078975368	9555	9	out	out	RP
nyp.33433078975368	9555	10	the	the	DT
nyp.33433078975368	9555	11	dough	dough	NN
nyp.33433078975368	9555	12	,	,	,
nyp.33433078975368	9555	13	and	and	CC
nyp.33433078975368	9555	14	knead	knead	VB
nyp.33433078975368	9555	15	it	-PRON-	PRP
nyp.33433078975368	9555	16	very	very	RB
nyp.33433078975368	9555	17	well	well	RB
nyp.33433078975368	9555	18	with	with	IN
nyp.33433078975368	9555	19	your	-PRON-	PRP$
nyp.33433078975368	9555	20	,	,	,
nyp.33433078975368	9555	21	hands	hand	NNS
nyp.33433078975368	9555	22	.	.	.
nyp.33433078975368	9556	1	Cut	cut	VB
nyp.33433078975368	9556	2	it	-PRON-	PRP
nyp.33433078975368	9556	3	into	into	IN
nyp.33433078975368	9556	4	small	small	JJ
nyp.33433078975368	9556	5	pieces	piece	NNS
nyp.33433078975368	9556	6	,	,	,
nyp.33433078975368	9556	7	and	and	CC
nyp.33433078975368	9556	8	knead	knead	VB
nyp.33433078975368	9556	9	each	each	DT
nyp.33433078975368	9556	10	sepa-	sepa-	NN
nyp.33433078975368	9556	11	rately	rately	RB
nyp.33433078975368	9556	12	,	,	,
nyp.33433078975368	9556	13	then	then	RB
nyp.33433078975368	9556	14	put	put	VB
nyp.33433078975368	9556	15	them	-PRON-	PRP
nyp.33433078975368	9556	16	all	all	DT
nyp.33433078975368	9556	17	together	together	RB
nyp.33433078975368	9556	18	,	,	,
nyp.33433078975368	9556	19	and	and	CC
nyp.33433078975368	9556	20	knead	knead	VB
nyp.33433078975368	9556	21	the	the	DT
nyp.33433078975368	9556	22	whole	whole	NN
nyp.33433078975368	9556	23	in	in	IN
nyp.33433078975368	9556	24	one	one	CD
nyp.33433078975368	9556	25	lump	lump	NN
nyp.33433078975368	9556	26	.	.	.
nyp.33433078975368	9557	1	Roll	roll	VB
nyp.33433078975368	9557	2	it	-PRON-	PRP
nyp.33433078975368	9557	3	out	out	RP
nyp.33433078975368	9557	4	in	in	IN
nyp.33433078975368	9557	5	a	a	DT
nyp.33433078975368	9557	6	sheet	sheet	NN
nyp.33433078975368	9557	7	about	about	IN
nyp.33433078975368	9557	8	a	a	DT
nyp.33433078975368	9557	9	quarter	quarter	NN
nyp.33433078975368	9557	10	of	of	IN
nyp.33433078975368	9557	11	an	an	DT
nyp.33433078975368	9557	12	inch	inch	NN
nyp.33433078975368	9557	13	thick	thick	JJ
nyp.33433078975368	9557	14	.	.	.
nyp.33433078975368	9558	1	Cut	cut	VB
nyp.33433078975368	9558	2	it	-PRON-	PRP
nyp.33433078975368	9558	3	out	out	RP
nyp.33433078975368	9558	4	in	in	IN
nyp.33433078975368	9558	5	round	round	JJ
nyp.33433078975368	9558	6	cakes	cake	NNS
nyp.33433078975368	9558	7	,	,	,
nyp.33433078975368	9558	8	with	with	IN
nyp.33433078975368	9558	9	the	the	DT
nyp.33433078975368	9558	10	edge	edge	NN
nyp.33433078975368	9558	11	of	of	IN
nyp.33433078975368	9558	12	a	a	DT
nyp.33433078975368	9558	13	tumbler	tumbler	NN
nyp.33433078975368	9558	14	,	,	,
nyp.33433078975368	9558	15	or	or	CC
nyp.33433078975368	9558	16	a	a	DT
nyp.33433078975368	9558	17	tin	tin	NN
nyp.33433078975368	9558	18	of	of	IN
nyp.33433078975368	9558	19	that	that	DT
nyp.33433078975368	9558	20	size	size	NN
nyp.33433078975368	9558	21	.	.	.
nyp.33433078975368	9559	1	Butter	butter	NN
nyp.33433078975368	9559	2	an	an	DT
nyp.33433078975368	9559	3	iron	iron	NN
nyp.33433078975368	9559	4	pan	pan	NN
nyp.33433078975368	9559	5	,	,	,
nyp.33433078975368	9559	6	and	and	CC
nyp.33433078975368	9559	7	lay	lie	VBD
nyp.33433078975368	9559	8	the	the	DT
nyp.33433078975368	9559	9	cakes	cake	NNS
nyp.33433078975368	9559	10	in	in	IN
nyp.33433078975368	9559	11	it	-PRON-	PRP
nyp.33433078975368	9559	12	,	,	,
nyp.33433078975368	9559	13	not	not	RB
nyp.33433078975368	9559	14	too	too	RB
nyp.33433078975368	9559	15	close	close	JJ
nyp.33433078975368	9559	16	together	together	RB
nyp.33433078975368	9559	17	.	.	.
nyp.33433078975368	9560	1	Bake	bake	VB
nyp.33433078975368	9560	2	them	-PRON-	PRP
nyp.33433078975368	9560	3	a	a	DT
nyp.33433078975368	9560	4	few	few	JJ
nyp.33433078975368	9560	5	minutes	minute	NNS
nyp.33433078975368	9560	6	m	m	NN
nyp.33433078975368	9560	7	a	a	DT
nyp.33433078975368	9560	8	moderate	moderate	JJ
nyp.33433078975368	9560	9	oven	oven	NN
nyp.33433078975368	9560	10	,	,	,
nyp.33433078975368	9560	11	till	till	IN
nyp.33433078975368	9560	12	they	-PRON-	PRP
nyp.33433078975368	9560	13	are	be	VBP
nyp.33433078975368	9560	14	very	very	RB
nyp.33433078975368	9560	15	slightly	slightly	RB
nyp.33433078975368	9560	16	colored	colored	JJ
nyp.33433078975368	9560	17	,	,	,
nyp.33433078975368	9560	18	but	but	CC
nyp.33433078975368	9560	19	not	not	RB
nyp.33433078975368	9560	20	brown	brown	JJ
nyp.33433078975368	9560	21	.	.	.
nyp.33433078975368	9561	1	If	if	IN
nyp.33433078975368	9561	2	too	too	RB
nyp.33433078975368	9561	3	much	much	JJ
nyp.33433078975368	9561	4	baked	bake	VBN
nyp.33433078975368	9561	5	,	,	,
nyp.33433078975368	9561	6	they	-PRON-	PRP
nyp.33433078975368	9561	7	will	will	MD
nyp.33433078975368	9561	8	entirely	entirely	RB
nyp.33433078975368	9561	9	lose	lose	VB
nyp.33433078975368	9561	10	their	-PRON-	PRP$
nyp.33433078975368	9561	11	flavor	flavor	NN
nyp.33433078975368	9561	12	Do	do	VBP
nyp.33433078975368	9561	13	not	not	RB
nyp.33433078975368	9561	14	roll	roll	VB
nyp.33433078975368	9561	15	them	-PRON-	PRP
nyp.33433078975368	9561	16	out	out	RP
nyp.33433078975368	9561	17	too	too	RB
nyp.33433078975368	9561	18	thin	thin	JJ
nyp.33433078975368	9561	19	.	.	.
nyp.33433078975368	9562	1	The	the	DT
nyp.33433078975368	9562	2	top	top	NN
nyp.33433078975368	9562	3	of	of	IN
nyp.33433078975368	9562	4	the	the	DT
nyp.33433078975368	9562	5	oven	oven	NN
nyp.33433078975368	9562	6	should	should	MD
nyp.33433078975368	9562	7	be	be	VB
nyp.33433078975368	9562	8	hotter	hot	JJR
nyp.33433078975368	9562	9	than	than	IN
nyp.33433078975368	9562	10	the	the	DT
nyp.33433078975368	9562	11	bottom	bottom	NN
nyp.33433078975368	9562	12	,	,	,
nyp.33433078975368	9562	13	or	or	CC
nyp.33433078975368	9562	14	the	the	DT
nyp.33433078975368	9562	15	cakes	cake	NNS
nyp.33433078975368	9562	16	will	will	MD
nyp.33433078975368	9562	17	lose	lose	VB
nyp.33433078975368	9562	18	thelr	thelr	NN
nyp.33433078975368	9562	19	shape	shape	NN
nyp.33433078975368	9562	20	.	.	.
nyp.33433078975368	9563	1	JUMBLES	JUMBLES	NNP
nyp.33433078975368	9563	2	.	.	.
nyp.33433078975368	9564	1	Three	three	CD
nyp.33433078975368	9564	2	eggs	egg	NNS
nyp.33433078975368	9564	3	.	.	.
nyp.33433078975368	9565	1	Half	half	PDT
nyp.33433078975368	9565	2	a	a	DT
nyp.33433078975368	9565	3	pound	pound	NN
nyp.33433078975368	9565	4	of	of	IN
nyp.33433078975368	9565	5	flour	flour	NN
nyp.33433078975368	9565	6	,	,	,
nyp.33433078975368	9565	7	sifted	sift	VBN
nyp.33433078975368	9565	8	.	.	.
nyp.33433078975368	9566	1	Half	half	PDT
nyp.33433078975368	9566	2	a	a	DT
nyp.33433078975368	9566	3	pound	pound	NN
nyp.33433078975368	9566	4	of	of	IN
nyp.33433078975368	9566	5	butter	butter	NN
nyp.33433078975368	9566	6	.	.	.
nyp.33433078975368	9567	1	Half	half	PDT
nyp.33433078975368	9567	2	a	a	DT
nyp.33433078975368	9567	3	pound	pound	NN
nyp.33433078975368	9567	4	of	of	IN
nyp.33433078975368	9567	5	powdered	powder	VBN
nyp.33433078975368	9567	6	loaf	loaf	NN
nyp.33433078975368	9567	7	-	-	HYPH
nyp.33433078975368	9567	8	sugar	sugar	NN
nyp.33433078975368	9567	9	.	.	.
nyp.33433078975368	9568	1	A	a	DT
nyp.33433078975368	9568	2	table	table	NN
nyp.33433078975368	9568	3	-	-	HYPH
nyp.33433078975368	9568	4	spoonful	spoonful	NN
nyp.33433078975368	9568	5	of	of	IN
nyp.33433078975368	9568	6	rose	rose	NN
nyp.33433078975368	9568	7	-	-	HYPH
nyp.33433078975368	9568	8	water	water	NN
nyp.33433078975368	9568	9	.	.	.
nyp.33433078975368	9569	1	A	a	DT
nyp.33433078975368	9569	2	nutmeg	nutmeg	NN
nyp.33433078975368	9569	3	,	,	,
nyp.33433078975368	9569	4	grated	grate	VBN
nyp.33433078975368	9569	5	.	.	.
nyp.33433078975368	9570	1	A	a	DT
nyp.33433078975368	9570	2	tea	tea	NN
nyp.33433078975368	9570	3	-	-	HYPH
nyp.33433078975368	9570	4	spoonful	spoonful	NN
nyp.33433078975368	9570	5	of	of	IN
nyp.33433078975368	9570	6	mixed	mixed	JJ
nyp.33433078975368	9570	7	mace	mace	NN
nyp.33433078975368	9570	8	and	and	CC
nyp.33433078975368	9570	9	cinuamon	cinuamon	NNP
nyp.33433078975368	9570	10	.	.	.
nyp.33433078975368	9571	1	Stir	stir	VB
nyp.33433078975368	9571	2	the	the	DT
nyp.33433078975368	9571	3	sugar	sugar	NN
nyp.33433078975368	9571	4	and	and	CC
nyp.33433078975368	9571	5	butter	butter	NN
nyp.33433078975368	9571	6	to	to	IN
nyp.33433078975368	9571	7	a	a	DT
nyp.33433078975368	9571	8	cream	cream	NN
nyp.33433078975368	9571	9	Beat	Beat	VBD
nyp.33433078975368	9571	10	the	the	DT
nyp.33433078975368	9571	11	eggs	egg	NNS
nyp.33433078975368	9571	12	very	very	RB
nyp.33433078975368	9571	13	light	light	JJ
nyp.33433078975368	9571	14	.	.	.
nyp.33433078975368	9572	1	Throw	throw	VB
nyp.33433078975368	9572	2	them	-PRON-	PRP
nyp.33433078975368	9572	3	,	,	,
nyp.33433078975368	9572	4	all	all	RB
nyp.33433078975368	9572	5	at	at	IN
nyp.33433078975368	9572	6	once	once	RB
nyp.33433078975368	9572	7	,	,	,
nyp.33433078975368	9572	8	into	into	IN
nyp.33433078975368	9572	9	the	the	DT
nyp.33433078975368	9572	10	pan	pan	NN
nyp.33433078975368	9572	11	of	of	IN
nyp.33433078975368	9572	12	flour	flour	NN
nyp.33433078975368	9572	13	.	.	.
nyp.33433078975368	9573	1	Put	Put	VBN
nyp.33433078975368	9573	2	in	in	RP
nyp.33433078975368	9573	3	,	,	,
nyp.33433078975368	9573	4	at	at	IN
nyp.33433078975368	9573	5	once	once	RB
nyp.33433078975368	9573	6	,	,	,
nyp.33433078975368	9573	7	the	the	DT
nyp.33433078975368	9573	8	butter	butter	NN
nyp.33433078975368	9573	9	and	and	CC
nyp.33433078975368	9573	10	sugar	sugar	NN
nyp.33433078975368	9573	11	,	,	,
nyp.33433078975368	9573	12	and	and	CC
nyp.33433078975368	9573	13	then	then	RB
nyp.33433078975368	9573	14	add	add	VB
nyp.33433078975368	9573	15	the	the	DT
nyp.33433078975368	9573	16	spice	spice	NN
nyp.33433078975368	9573	17	and	and	CC
nyp.33433078975368	9573	18	rose	rose	NN
nyp.33433078975368	9573	19	-	-	HYPH
nyp.33433078975368	9573	20	water	water	NN
nyp.33433078975368	9573	21	.	.	.
nyp.33433078975368	9574	1	If	if	IN
nyp.33433078975368	9574	2	you	-PRON-	PRP
nyp.33433078975368	9574	3	have	have	VBP
nyp.33433078975368	9574	4	no	no	DT
nyp.33433078975368	9574	5	rose	rose	NN
nyp.33433078975368	9574	6	-	-	HYPH
nyp.33433078975368	9574	7	water	water	NN
nyp.33433078975368	9574	8	,	,	,
nyp.33433078975368	9574	9	substitute	substitute	NN
nyp.33433078975368	9574	10	six	six	CD
nyp.33433078975368	9574	11	or	or	CC
nyp.33433078975368	9574	12	seven	seven	CD
nyp.33433078975368	9574	13	drops	drop	NNS
nyp.33433078975368	9574	14	of	of	IN
nyp.33433078975368	9574	15	strong	strong	JJ
nyp.33433078975368	9574	16	essence	essence	NN
nyp.33433078975368	9574	17	of	of	IN
nyp.33433078975368	9574	18	lemon	lemon	NN
nyp.33433078975368	9574	19	,	,	,
nyp.33433078975368	9574	20	or	or	CC
nyp.33433078975368	9574	21	more	more	JJR
nyp.33433078975368	9574	22	if	if	IN
nyp.33433078975368	9574	23	the	the	DT
nyp.33433078975368	9574	24	essence	essence	NN
nyp.33433078975368	9574	25	is	be	VBZ
nyp.33433078975368	9574	26	weak	weak	JJ
nyp.33433078975368	9574	27	.	.	.
nyp.33433078975368	9575	1	Stir	stir	VB
nyp.33433078975368	9575	2	the	the	DT
nyp.33433078975368	9575	3	whole	whole	NN
nyp.33433078975368	9575	4	very	very	RB
nyp.33433078975368	9575	5	hard	hard	RB
nyp.33433078975368	9575	6	,	,	,
nyp.33433078975368	9575	7	with	with	IN
nyp.33433078975368	9575	8	a	a	DT
nyp.33433078975368	9575	9	knife	knife	NN
nyp.33433078975368	9575	10	.	.	.
nyp.33433078975368	9576	1	Spread	spread	VB
nyp.33433078975368	9576	2	some	some	DT
nyp.33433078975368	9576	3	flour	flour	NN
nyp.33433078975368	9576	4	on	on	IN
nyp.33433078975368	9576	5	your	-PRON-	PRP$
nyp.33433078975368	9576	6	paste	paste	NN
nyp.33433078975368	9576	7	-	-	HYPH
nyp.33433078975368	9576	8	board	board	NN
nyp.33433078975368	9576	9	,	,	,
nyp.33433078975368	9576	10	and	and	CC
nyp.33433078975368	9576	11	flour	flour	VB
nyp.33433078975368	9576	12	your	-PRON-	PRP$
nyp.33433078975368	9576	13	hands	hand	NNS
nyp.33433078975368	9576	14	well	well	RB
nyp.33433078975368	9576	15	.	.	.
nyp.33433078975368	9577	1	Take	take	VB
nyp.33433078975368	9577	2	up	up	RP
nyp.33433078975368	9577	3	with	with	IN
nyp.33433078975368	9577	4	your	-PRON-	PRP$
nyp.33433078975368	9577	5	knife	knife	NN
nyp.33433078975368	9577	6	,	,	,
nyp.33433078975368	9577	7	a	a	DT
nyp.33433078975368	9577	8	portion	portion	NN
nyp.33433078975368	9577	9	of	of	IN
nyp.33433078975368	9577	10	the	the	DT
nyp.33433078975368	9577	11	dough	dough	NN
nyp.33433078975368	9577	12	,	,	,
nyp.33433078975368	9577	13	and	and	CC
nyp.33433078975368	9577	14	lay	lie	VBD
nyp.33433078975368	9577	15	tt	tt	NNP
nyp.33433078975368	9577	16	on	on	IN
nyp.33433078975368	9577	17	the	the	DT
nyp.33433078975368	9577	18	board	board	NN
nyp.33433078975368	9577	19	.	.	.
nyp.33433078975368	9578	1	Roll	roll	VB
nyp.33433078975368	9578	2	it	-PRON-	PRP
nyp.33433078975368	9578	3	lightly	lightly	RB
nyp.33433078975368	9578	4	with	with	IN
nyp.33433078975368	9578	5	your	-PRON-	PRP$
nyp.33433078975368	9578	6	hands	hand	NNS
nyp.33433078975368	9578	7	,	,	,
nyp.33433078975368	9578	8	into	into	IN
nyp.33433078975368	9578	9	long	long	JJ
nyp.33433078975368	9578	10	thin	thin	JJ
nyp.33433078975368	9578	11	rolls	roll	NNS
nyp.33433078975368	9578	12	,	,	,
nyp.33433078975368	9578	13	which	which	WDT
nyp.33433078975368	9578	14	must	must	MD
nyp.33433078975368	9578	15	be	be	VB
nyp.33433078975368	9578	16	cut	cut	VBN
nyp.33433078975368	9578	17	into	into	IN
nyp.33433078975368	9578	18	equal	equal	JJ
nyp.33433078975368	9578	19	lengths	length	NNS
nyp.33433078975368	9578	20	,	,	,
nyp.33433078975368	9578	21	curled	curl	VBD
nyp.33433078975368	9578	22	up	up	RP
nyp.33433078975368	9578	23	mto	mto	NNP
nyp.33433078975368	9578	24	rings	ring	NNS
nyp.33433078975368	9578	25	,	,	,
nyp.33433078975368	9578	26	and	and	CC
nyp.33433078975368	9578	27	laid	lay	VBD
nyp.33433078975368	9578	28	gently	gently	RB
nyp.33433078975368	9578	29	into	into	IN
nyp.33433078975368	9578	30	an	an	DT
nyp.33433078975368	9578	31	iron	iron	NN
nyp.33433078975368	9578	32	or	or	CC
nyp.33433078975368	9578	33	tin	tin	NN
nyp.33433078975368	9578	34	pan	pan	NNP
nyp.33433078975368	9578	35	,	,	,
nyp.33433078975368	9578	36	buttered	buttered	NNP
nyp.33433078975368	9578	37	,	,	,
nyp.33433078975368	9578	38	not	not	RB
nyp.33433078975368	9578	39	too	too	RB
nyp.33433078975368	9578	40	close	close	JJ
nyp.33433078975368	9578	41	to	to	IN
nyp.33433078975368	9578	42	each	each	DT
nyp.33433078975368	9578	43	other	other	JJ
nyp.33433078975368	9578	44	,	,	,
nyp.33433078975368	9578	45	as	as	IN
nyp.33433078975368	9578	46	they	-PRON-	PRP
nyp.33433078975368	9578	47	spread	spread	VBD
nyp.33433078975368	9578	48	in	in	IN
nyp.33433078975368	9578	49	baking	baking	NN
nyp.33433078975368	9578	50	.	.	.
nyp.33433078975368	9579	1	Bake	bake	VB
nyp.33433078975368	9579	2	them	-PRON-	PRP
nyp.33433078975368	9579	3	in	in	IN
nyp.33433078975368	9579	4	a	a	DT
nyp.33433078975368	9579	5	quick	quick	JJ
nyp.33433078975368	9579	6	oven	oven	NN
nyp.33433078975368	9579	7	about	about	RB
nyp.33433078975368	9579	8	five	five	CD
nyp.33433078975368	9579	9	minutes	minute	NNS
nyp.33433078975368	9579	10	,	,	,
nyp.33433078975368	9579	11	and	and	CC
nyp.33433078975368	9579	12	grate	grate	VB
nyp.33433078975368	9579	13	loaf	loaf	NN
nyp.33433078975368	9579	14	-	-	HYPH
nyp.33433078975368	9579	15	sugar	sugar	NN
nyp.33433078975368	9579	16	over	over	IN
nyp.33433078975368	9579	17	them	-PRON-	PRP
nyp.33433078975368	9579	18	when	when	WRB
nyp.33433078975368	9579	19	cool	cool	JJ
nyp.33433078975368	9579	20	.	.	.
nyp.33433078975368	9580	1	The	the	DT
nyp.33433078975368	9580	2	top	top	NN
nyp.33433078975368	9580	3	of	of	IN
nyp.33433078975368	9580	4	the	the	DT
nyp.33433078975368	9580	5	oven	oven	NN
nyp.33433078975368	9580	6	may	may	MD
nyp.33433078975368	9580	7	be	be	VB
nyp.33433078975368	9580	8	nearly	nearly	RB
nyp.33433078975368	9580	9	red	red	JJ
nyp.33433078975368	9580	10	hot	hot	JJ
nyp.33433078975368	9580	11	,	,	,
nyp.33433078975368	9580	12	otherwise	otherwise	RB
nyp.33433078975368	9580	13	the	the	DT
nyp.33433078975368	9580	14	jumbles	jumble	NNS
nyp.33433078975368	9580	15	will	will	MD
nyp.33433078975368	9580	16	run	run	VB
nyp.33433078975368	9580	17	into	into	IN
nyp.33433078975368	9580	18	each	each	DT
nyp.33433078975368	9580	19	other	other	JJ
nyp.33433078975368	9580	20	,	,	,
nyp.33433078975368	9580	21	and	and	CC
nyp.33433078975368	9580	22	become	become	VB
nyp.33433078975368	9580	23	flat	flat	JJ
nyp.33433078975368	9580	24	and	and	CC
nyp.33433078975368	9580	25	shapeless	shapeless	JJ
nyp.33433078975368	9580	26	.	.	.
nyp.33433078975368	9581	1	KISSES	KISSES	NNP
nyp.33433078975368	9581	2	.	.	.
nyp.33433078975368	9582	1	One	one	CD
nyp.33433078975368	9582	2	pound	pound	NN
nyp.33433078975368	9582	3	of	of	IN
nyp.33433078975368	9582	4	the	the	DT
nyp.33433078975368	9582	5	best	good	JJS
nyp.33433078975368	9582	6	loaf	loaf	NN
nyp.33433078975368	9582	7	-	-	HYPH
nyp.33433078975368	9582	8	sugar	sugar	NN
nyp.33433078975368	9582	9	,	,	,
nyp.33433078975368	9582	10	powdered	powder	VBN
nyp.33433078975368	9582	11	and	and	CC
nyp.33433078975368	9582	12	sifted	sift	VBN
nyp.33433078975368	9582	13	.	.	.
nyp.33433078975368	9583	1	The	the	DT
nyp.33433078975368	9583	2	whites	white	NNS
nyp.33433078975368	9583	3	of	of	IN
nyp.33433078975368	9583	4	four	four	CD
nyp.33433078975368	9583	5	eggs	egg	NNS
nyp.33433078975368	9583	6	.	.	.
nyp.33433078975368	9584	1	Twelve	twelve	CD
nyp.33433078975368	9584	2	drops	drop	NNS
nyp.33433078975368	9584	3	of	of	IN
nyp.33433078975368	9584	4	essence	essence	NN
nyp.33433078975368	9584	5	of	of	IN
nyp.33433078975368	9584	6	lemon	lemon	NN
nyp.33433078975368	9584	7	.	.	.
nyp.33433078975368	9585	1	A	a	DT
nyp.33433078975368	9585	2	tea	tea	NN
nyp.33433078975368	9585	3	-	-	HYPH
nyp.33433078975368	9585	4	cup	cup	NN
nyp.33433078975368	9585	5	of	of	IN
nyp.33433078975368	9585	6	currant	currant	JJ
nyp.33433078975368	9585	7	jelly	jelly	NN
nyp.33433078975368	9585	8	.	.	.
nyp.33433078975368	9586	1	Beat	beat	VB
nyp.33433078975368	9586	2	the	the	DT
nyp.33433078975368	9586	3	whites	white	NNS
nyp.33433078975368	9586	4	of	of	IN
nyp.33433078975368	9586	5	four	four	CD
nyp.33433078975368	9586	6	eggs	egg	NNS
nyp.33433078975368	9586	7	till	till	IN
nyp.33433078975368	9586	8	they	-PRON-	PRP
nyp.33433078975368	9586	9	stand	stand	VBP
nyp.33433078975368	9586	10	alone	alone	RB
nyp.33433078975368	9586	11	.	.	.
nyp.33433078975368	9587	1	Then	then	RB
nyp.33433078975368	9587	2	beat	beat	VB
nyp.33433078975368	9587	3	in	in	RP
nyp.33433078975368	9587	4	,	,	,
nyp.33433078975368	9587	5	gradually	gradually	RB
nyp.33433078975368	9587	6	,	,	,
nyp.33433078975368	9587	7	the	the	DT
nyp.33433078975368	9587	8	sugar	sugar	NN
nyp.33433078975368	9587	9	,	,	,
nyp.33433078975368	9587	10	a	a	DT
nyp.33433078975368	9587	11	tea	tea	NN
nyp.33433078975368	9587	12	-	-	HYPH
nyp.33433078975368	9587	13	spoonful	spoonful	NN
nyp.33433078975368	9587	14	at	at	IN
nyp.33433078975368	9587	15	a	a	DT
nyp.33433078975368	9587	16	time	time	NN
nyp.33433078975368	9587	17	.	.	.
nyp.33433078975368	9588	1	Add	add	VB
nyp.33433078975368	9588	2	the	the	DT
nyp.33433078975368	9588	3	essence	essence	NN
nyp.33433078975368	9588	4	of	of	IN
nyp.33433078975368	9588	5	lemon	lemon	NN
nyp.33433078975368	9588	6	,	,	,
nyp.33433078975368	9588	7	and	and	CC
nyp.33433078975368	9588	8	beat	beat	VBD
nyp.33433078975368	9588	9	the	the	DT
nyp.33433078975368	9588	10	whole	whole	NN
nyp.33433078975368	9588	11	very	very	RB
nyp.33433078975368	9588	12	hard	hard	RB
nyp.33433078975368	9588	13	.	.	.
nyp.33433078975368	9589	1	Lay	lay	VB
nyp.33433078975368	9589	2	a	a	DT
nyp.33433078975368	9589	3	wet	wet	JJ
nyp.33433078975368	9589	4	sheet	sheet	NN
nyp.33433078975368	9589	5	of	of	IN
nyp.33433078975368	9589	6	paper	paper	NN
nyp.33433078975368	9589	7	on	on	IN
nyp.33433078975368	9589	8	the	the	DT
nyp.33433078975368	9589	9	bottom	bottom	NN
nyp.33433078975368	9589	10	of	of	IN
nyp.33433078975368	9589	11	a	a	DT
nyp.33433078975368	9589	12	square	square	JJ
nyp.33433078975368	9589	13	tin	tin	NN
nyp.33433078975368	9589	14	pan	pan	NN
nyp.33433078975368	9589	15	.	.	.
nyp.33433078975368	9590	1	Drop	drop	VB
nyp.33433078975368	9590	2	on	on	IN
nyp.33433078975368	9590	3	it	-PRON-	PRP
nyp.33433078975368	9590	4	,	,	,
nyp.33433078975368	9590	5	at	at	IN
nyp.33433078975368	9590	6	equal	equal	JJ
nyp.33433078975368	9590	7	distances	distance	NNS
nyp.33433078975368	9590	8	,	,	,
nyp.33433078975368	9590	9	a	a	DT
nyp.33433078975368	9590	10	small	small	JJ
nyp.33433078975368	9590	11	tea	tea	NN
nyp.33433078975368	9590	12	-	-	HYPH
nyp.33433078975368	9590	13	spoonful	spoonful	NN
nyp.33433078975368	9590	14	of	of	IN
nyp.33433078975368	9590	15	stiff	stiff	JJ
nyp.33433078975368	9590	16	cur-	cur-	NN
nyp.33433078975368	9590	17	rant	rant	NN
nyp.33433078975368	9590	18	jelly	jelly	NN
nyp.33433078975368	9590	19	.	.	.
nyp.33433078975368	9591	1	It	-PRON-	PRP
nyp.33433078975368	9591	2	is	be	VBZ
nyp.33433078975368	9591	3	better	well	JJR
nyp.33433078975368	9591	4	to	to	TO
nyp.33433078975368	9591	5	put	put	VB
nyp.33433078975368	9591	6	a	a	DT
nyp.33433078975368	9591	7	little	little	JJ
nyp.33433078975368	9591	8	of	of	IN
nyp.33433078975368	9591	9	the	the	DT
nyp.33433078975368	9591	10	beaten	beat	VBN
nyp.33433078975368	9591	11	white	white	NN
nyp.33433078975368	9591	12	of	of	IN
nyp.33433078975368	9591	13	egg	egg	NN
nyp.33433078975368	9591	14	and	and	CC
nyp.33433078975368	9591	15	sugar	sugar	NN
nyp.33433078975368	9591	16	at	at	IN
nyp.33433078975368	9591	17	first	first	RB
nyp.33433078975368	9591	18	un-	un-	XX
nyp.33433078975368	9591	19	der	der	NNP
nyp.33433078975368	9591	20	the	the	DT
nyp.33433078975368	9591	21	currant	currant	JJ
nyp.33433078975368	9591	22	jelly	jelly	NN
nyp.33433078975368	9591	23	.	.	.
nyp.33433078975368	9592	1	With	with	IN
nyp.33433078975368	9592	2	a	a	DT
nyp.33433078975368	9592	3	large	large	JJ
nyp.33433078975368	9592	4	spoon	spoon	NN
nyp.33433078975368	9592	5	,	,	,
nyp.33433078975368	9592	6	pile	pile	VB
nyp.33433078975368	9592	7	some	some	DT
nyp.33433078975368	9592	8	of	of	IN
nyp.33433078975368	9592	9	the	the	DT
nyp.33433078975368	9592	10	beaten	beat	VBN
nyp.33433078975368	9592	11	white	white	NN
nyp.33433078975368	9592	12	of	of	IN
nyp.33433078975368	9592	13	egg	egg	NN
nyp.33433078975368	9592	14	and	and	CC
nyp.33433078975368	9592	15	sugar	sugar	NN
nyp.33433078975368	9592	16	,	,	,
nyp.33433078975368	9592	17	on	on	IN
nyp.33433078975368	9592	18	each	each	DT
nyp.33433078975368	9592	19	lump	lump	NN
nyp.33433078975368	9592	20	of	of	IN
nyp.33433078975368	9592	21	jelly	jelly	NN
nyp.33433078975368	9592	22	,	,	,
nyp.33433078975368	9592	23	so	so	IN
nyp.33433078975368	9592	24	as	as	IN
nyp.33433078975368	9592	25	to	to	TO
nyp.33433078975368	9592	26	cover	cover	VB
nyp.33433078975368	9592	27	it	-PRON-	PRP
nyp.33433078975368	9592	28	entirely	entirely	RB
nyp.33433078975368	9592	29	.	.	.
nyp.33433078975368	9593	1	Drop	drop	VB
nyp.33433078975368	9593	2	on	on	IN
nyp.33433078975368	9593	3	the	the	DT
nyp.33433078975368	9593	4	mixture	mixture	NN
nyp.33433078975368	9593	5	,	,	,
nyp.33433078975368	9593	6	as	as	IN
nyp.33433078975368	9593	7	even-	even-	NN
nyp.33433078975368	9593	8	ly	ly	JJ
nyp.33433078975368	9593	9	as	as	IN
nyp.33433078975368	9593	10	possible	possible	JJ
nyp.33433078975368	9593	11	,	,	,
nyp.33433078975368	9593	12	so	so	IN
nyp.33433078975368	9593	13	as	as	IN
nyp.33433078975368	9593	14	to	to	TO
nyp.33433078975368	9593	15	make	make	VB
nyp.33433078975368	9593	16	the	the	DT
nyp.33433078975368	9593	17	kisses	kiss	NNS
nyp.33433078975368	9593	18	of	of	IN
nyp.33433078975368	9593	19	a	a	DT
nyp.33433078975368	9593	20	round	round	JJ
nyp.33433078975368	9593	21	smooth	smooth	JJ
nyp.33433078975368	9593	22	shape	shape	NN
nyp.33433078975368	9593	23	.	.	.
nyp.33433078975368	9594	1	Set	set	VB
nyp.33433078975368	9594	2	them	-PRON-	PRP
nyp.33433078975368	9594	3	in	in	IN
nyp.33433078975368	9594	4	a	a	DT
nyp.33433078975368	9594	5	cool	cool	JJ
nyp.33433078975368	9594	6	oven	oven	NN
nyp.33433078975368	9594	7	,	,	,
nyp.33433078975368	9594	8	and	and	CC
nyp.33433078975368	9594	9	as	as	RB
nyp.33433078975368	9594	10	soon	soon	RB
nyp.33433078975368	9594	11	as	as	IN
nyp.33433078975368	9594	12	they	-PRON-	PRP
nyp.33433078975368	9594	13	are	be	VBP
nyp.33433078975368	9594	14	colored	color	VBN
nyp.33433078975368	9594	15	,	,	,
nyp.33433078975368	9594	16	they	-PRON-	PRP
nyp.33433078975368	9594	17	are	be	VBP
nyp.33433078975368	9594	18	done	do	VBN
nyp.33433078975368	9594	19	.	.	.
nyp.33433078975368	9595	1	Then	then	RB
nyp.33433078975368	9595	2	take	take	VB
nyp.33433078975368	9595	3	them	-PRON-	PRP
nyp.33433078975368	9595	4	out	out	RP
nyp.33433078975368	9595	5	and	and	CC
nyp.33433078975368	9595	6	place	place	VB
nyp.33433078975368	9595	7	them	-PRON-	PRP
nyp.33433078975368	9595	8	two	two	CD
nyp.33433078975368	9595	9	bottoms	bottom	NNS
nyp.33433078975368	9595	10	together	together	RB
nyp.33433078975368	9595	11	.	.	.
nyp.33433078975368	9596	1	Lay	lay	VB
nyp.33433078975368	9596	2	them	-PRON-	PRP
nyp.33433078975368	9596	3	lightly	lightly	RB
nyp.33433078975368	9596	4	on	on	IN
nyp.33433078975368	9596	5	a	a	DT
nyp.33433078975368	9596	6	sieve	sieve	NN
nyp.33433078975368	9596	7	,	,	,
nyp.33433078975368	9596	8	and	and	CC
nyp.33433078975368	9596	9	dry	dry	VB
nyp.33433078975368	9596	10	them	-PRON-	PRP
nyp.33433078975368	9596	11	in	in	IN
nyp.33433078975368	9596	12	a	a	DT
nyp.33433078975368	9596	13	cool	cool	JJ
nyp.33433078975368	9596	14	oven	oven	NN
nyp.33433078975368	9596	15	,	,	,
nyp.33433078975368	9596	16	till	till	IN
nyp.33433078975368	9596	17	the	the	DT
nyp.33433078975368	9596	18	two	two	CD
nyp.33433078975368	9596	19	bottoms	bottom	NNS
nyp.33433078975368	9596	20	stick	stick	VBP
nyp.33433078975368	9596	21	fast	fast	RB
nyp.33433078975368	9596	22	together	together	RB
nyp.33433078975368	9596	23	,	,	,
nyp.33433078975368	9596	24	so	so	IN
nyp.33433078975368	9596	25	as	as	IN
nyp.33433078975368	9596	26	to	to	TO
nyp.33433078975368	9596	27	form	form	VB
nyp.33433078975368	9596	28	one	one	CD
nyp.33433078975368	9596	29	ball	ball	NN
nyp.33433078975368	9596	30	or	or	CC
nyp.33433078975368	9596	31	oval	oval	NN
nyp.33433078975368	9596	32	.	.	.
nyp.33433078975368	9597	1	CAKES	cake	NNS
nyp.33433078975368	9597	2	,	,	,
nyp.33433078975368	9597	3	BUNS	bun	NNS
nyp.33433078975368	9597	4	,	,	,
nyp.33433078975368	9597	5	AND	and	CC
nyp.33433078975368	9597	6	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9597	7	.	.	.
nyp.33433078975368	9598	1	SI	SI	NNP
nyp.33433078975368	9598	2	RUSK	RUSK	NNP
nyp.33433078975368	9598	3	.	.	.
nyp.33433078975368	9599	1	A	a	DT
nyp.33433078975368	9599	2	quarter	quarter	NN
nyp.33433078975368	9599	3	of	of	IN
nyp.33433078975368	9599	4	a	a	DT
nyp.33433078975368	9599	5	pound	pound	NN
nyp.33433078975368	9599	6	of	of	IN
nyp.33433078975368	9599	7	powdered	powder	VBN
nyp.33433078975368	9599	8	sugar	sugar	NN
nyp.33433078975368	9599	9	.	.	.
nyp.33433078975368	9600	1	A	a	DT
nyp.33433078975368	9600	2	quarter	quarter	NN
nyp.33433078975368	9600	3	of	of	IN
nyp.33433078975368	9600	4	a	a	DT
nyp.33433078975368	9600	5	pound	pound	NN
nyp.33433078975368	9600	6	of	of	IN
nyp.33433078975368	9600	7	fresh	fresh	JJ
nyp.33433078975368	9600	8	butter	butter	NN
nyp.33433078975368	9600	9	.	.	.
nyp.33433078975368	9601	1	One	one	CD
nyp.33433078975368	9601	2	pound	pound	NN
nyp.33433078975368	9601	3	of	of	IN
nyp.33433078975368	9601	4	flour	flour	NN
nyp.33433078975368	9601	5	,	,	,
nyp.33433078975368	9601	6	sifted	sift	VBN
nyp.33433078975368	9601	7	.	.	.
nyp.33433078975368	9602	1	One	one	CD
nyp.33433078975368	9602	2	egg	egg	NN
nyp.33433078975368	9602	3	.	.	.
nyp.33433078975368	9603	1	Three	three	CD
nyp.33433078975368	9603	2	wine	wine	NN
nyp.33433078975368	9603	3	-	-	HYPH
nyp.33433078975368	9603	4	glasses	glass	NNS
nyp.33433078975368	9603	5	of	of	IN
nyp.33433078975368	9603	6	milk	milk	NN
nyp.33433078975368	9603	7	.	.	.
nyp.33433078975368	9604	1	A	a	DT
nyp.33433078975368	9604	2	wine	wine	NN
nyp.33433078975368	9604	3	-	-	HYPH
nyp.33433078975368	9604	4	glass	glass	NN
nyp.33433078975368	9604	5	and	and	CC
nyp.33433078975368	9604	6	a	a	DT
nyp.33433078975368	9604	7	half	half	NN
nyp.33433078975368	9604	8	of	of	IN
nyp.33433078975368	9604	9	the	the	DT
nyp.33433078975368	9604	10	best	good	JJS
nyp.33433078975368	9604	11	yeast	yeast	NN
nyp.33433078975368	9604	12	.	.	.
nyp.33433078975368	9605	1	A	a	DT
nyp.33433078975368	9605	2	table	table	NN
nyp.33433078975368	9605	3	-	-	HYPH
nyp.33433078975368	9605	4	spoon	spoon	NN
nyp.33433078975368	9605	5	fiil	fiil	NN
nyp.33433078975368	9605	6	of	of	IN
nyp.33433078975368	9605	7	rose	rose	NN
nyp.33433078975368	9605	8	-	-	HYPH
nyp.33433078975368	9605	9	water	water	NN
nyp.33433078975368	9605	10	.	.	.
nyp.33433078975368	9606	1	A	a	DT
nyp.33433078975368	9606	2	tea	tea	NN
nyp.33433078975368	9606	3	-	-	HYPH
nyp.33433078975368	9606	4	spoonful	spoonful	NN
nyp.33433078975368	9606	5	of	of	IN
nyp.33433078975368	9606	6	powdered	powder	VBN
nyp.33433078975368	9606	7	cinuamon	cinuamon	NN
nyp.33433078975368	9606	8	.	.	.
nyp.33433078975368	9607	1	Sift	sift	VB
nyp.33433078975368	9607	2	your	-PRON-	PRP$
nyp.33433078975368	9607	3	flour	flour	NN
nyp.33433078975368	9607	4	into	into	IN
nyp.33433078975368	9607	5	a	a	DT
nyp.33433078975368	9607	6	pan	pan	NN
nyp.33433078975368	9607	7	.	.	.
nyp.33433078975368	9608	1	Cut	cut	VB
nyp.33433078975368	9608	2	up	up	RP
nyp.33433078975368	9608	3	the	the	DT
nyp.33433078975368	9608	4	butter	butter	NN
nyp.33433078975368	9608	5	in	in	IN
nyp.33433078975368	9608	6	the	the	DT
nyp.33433078975368	9608	7	milk	milk	NN
nyp.33433078975368	9608	8	,	,	,
nyp.33433078975368	9608	9	and	and	CC
nyp.33433078975368	9608	10	warm	warm	VB
nyp.33433078975368	9608	11	them	-PRON-	PRP
nyp.33433078975368	9608	12	a	a	DT
nyp.33433078975368	9608	13	little	little	JJ
nyp.33433078975368	9608	14	,	,	,
nyp.33433078975368	9608	15	so	so	IN
nyp.33433078975368	9608	16	as	as	IN
nyp.33433078975368	9608	17	to	to	TO
nyp.33433078975368	9608	18	soften	soften	VB
nyp.33433078975368	9608	19	the	the	DT
nyp.33433078975368	9608	20	butter	butter	NN
nyp.33433078975368	9608	21	,	,	,
nyp.33433078975368	9608	22	but	but	CC
nyp.33433078975368	9608	23	not	not	RB
nyp.33433078975368	9608	24	to	to	TO
nyp.33433078975368	9608	25	melt	melt	VB
nyp.33433078975368	9608	26	it	-PRON-	PRP
nyp.33433078975368	9608	27	entirely	entirely	RB
nyp.33433078975368	9608	28	.	.	.
nyp.33433078975368	9609	1	Beat	beat	VB
nyp.33433078975368	9609	2	your	-PRON-	PRP$
nyp.33433078975368	9609	3	egg	egg	NN
nyp.33433078975368	9609	4	;	;	:
nyp.33433078975368	9609	5	pour	pour	VB
nyp.33433078975368	9609	6	the	the	DT
nyp.33433078975368	9609	7	milk	milk	NN
nyp.33433078975368	9609	8	and	and	CC
nyp.33433078975368	9609	9	butter	butter	NN
nyp.33433078975368	9609	10	into	into	IN
nyp.33433078975368	9609	11	your	-PRON-	PRP$
nyp.33433078975368	9609	12	pan	pan	NN
nyp.33433078975368	9609	13	of	of	IN
nyp.33433078975368	9609	14	flour	flour	NN
nyp.33433078975368	9609	15	,	,	,
nyp.33433078975368	9609	16	then	then	RB
nyp.33433078975368	9609	17	the	the	DT
nyp.33433078975368	9609	18	egg	egg	NN
nyp.33433078975368	9609	19	,	,	,
nyp.33433078975368	9609	20	then	then	RB
nyp.33433078975368	9609	21	the	the	DT
nyp.33433078975368	9609	22	rose	rose	NN
nyp.33433078975368	9609	23	-	-	HYPH
nyp.33433078975368	9609	24	water	water	NN
nyp.33433078975368	9609	25	and	and	CC
nyp.33433078975368	9609	26	spice	spice	NN
nyp.33433078975368	9609	27	,	,	,
nyp.33433078975368	9609	28	and	and	CC
nyp.33433078975368	9609	29	lastly	lastly	RB
nyp.33433078975368	9609	30	the	the	DT
nyp.33433078975368	9609	31	yeast	yeast	NN
nyp.33433078975368	9609	32	.	.	.
nyp.33433078975368	9610	1	Stir	stir	VB
nyp.33433078975368	9610	2	all	all	RB
nyp.33433078975368	9610	3	well	well	RB
nyp.33433078975368	9610	4	together	together	RB
nyp.33433078975368	9610	5	with	with	IN
nyp.33433078975368	9610	6	a	a	DT
nyp.33433078975368	9610	7	knife	knife	NN
nyp.33433078975368	9610	8	.	.	.
nyp.33433078975368	9611	1	Spread	spread	VB
nyp.33433078975368	9611	2	some	some	DT
nyp.33433078975368	9611	3	flour	flour	NN
nyp.33433078975368	9611	4	on	on	IN
nyp.33433078975368	9611	5	your	-PRON-	PRP$
nyp.33433078975368	9611	6	paste	paste	NN
nyp.33433078975368	9611	7	-	-	HYPH
nyp.33433078975368	9611	8	board	board	NN
nyp.33433078975368	9611	9	:	:	:
nyp.33433078975368	9611	10	lay	lay	VB
nyp.33433078975368	9611	11	the	the	DT
nyp.33433078975368	9611	12	dough	dough	NN
nyp.33433078975368	9611	13	on	on	IN
nyp.33433078975368	9611	14	it	-PRON-	PRP
nyp.33433078975368	9611	15	,	,	,
nyp.33433078975368	9611	16	and	and	CC
nyp.33433078975368	9611	17	knead	knead	VB
nyp.33433078975368	9611	18	it	-PRON-	PRP
nyp.33433078975368	9611	19	well	well	RB
nyp.33433078975368	9611	20	.	.	.
nyp.33433078975368	9612	1	Then	then	RB
nyp.33433078975368	9612	2	divide	divide	VB
nyp.33433078975368	9612	3	it	-PRON-	PRP
nyp.33433078975368	9612	4	into	into	IN
nyp.33433078975368	9612	5	small	small	JJ
nyp.33433078975368	9612	6	pieces	piece	NNS
nyp.33433078975368	9612	7	of	of	IN
nyp.33433078975368	9612	8	an	an	DT
nyp.33433078975368	9612	9	equal	equal	JJ
nyp.33433078975368	9612	10	size	size	NN
nyp.33433078975368	9612	11	,	,	,
nyp.33433078975368	9612	12	and	and	CC
nyp.33433078975368	9612	13	knead	knead	VB
nyp.33433078975368	9612	14	each	each	DT
nyp.33433078975368	9612	15	piece	piece	NN
nyp.33433078975368	9612	16	into	into	IN
nyp.33433078975368	9612	17	a	a	DT
nyp.33433078975368	9612	18	little	little	JJ
nyp.33433078975368	9612	19	thick	thick	JJ
nyp.33433078975368	9612	20	round	round	JJ
nyp.33433078975368	9612	21	cake	cake	NN
nyp.33433078975368	9612	22	.	.	.
nyp.33433078975368	9613	1	Butter	butter	NN
nyp.33433078975368	9613	2	an	an	DT
nyp.33433078975368	9613	3	iron	iron	NN
nyp.33433078975368	9613	4	pan	pan	NN
nyp.33433078975368	9613	5	,	,	,
nyp.33433078975368	9613	6	lay	lie	VBD
nyp.33433078975368	9613	7	the	the	DT
nyp.33433078975368	9613	8	cakes	cake	NNS
nyp.33433078975368	9613	9	in	in	IN
nyp.33433078975368	9613	10	it	-PRON-	PRP
nyp.33433078975368	9613	11	,	,	,
nyp.33433078975368	9613	12	and	and	CC
nyp.33433078975368	9613	13	set	set	VBD
nyp.33433078975368	9613	14	them	-PRON-	PRP
nyp.33433078975368	9613	15	in	in	IN
nyp.33433078975368	9613	16	a	a	DT
nyp.33433078975368	9613	17	warm	warm	JJ
nyp.33433078975368	9613	18	place	place	NN
nyp.33433078975368	9613	19	to	to	TO
nyp.33433078975368	9613	20	rise	rise	VB
nyp.33433078975368	9613	21	.	.	.
nyp.33433078975368	9614	1	Prick	prick	VB
nyp.33433078975368	9614	2	the	the	DT
nyp.33433078975368	9614	3	tops	top	NNS
nyp.33433078975368	9614	4	with	with	IN
nyp.33433078975368	9614	5	a	a	DT
nyp.33433078975368	9614	6	fork	fork	NN
nyp.33433078975368	9614	7	.	.	.
nyp.33433078975368	9615	1	When	when	WRB
nyp.33433078975368	9615	2	they	-PRON-	PRP
nyp.33433078975368	9615	3	are	be	VBP
nyp.33433078975368	9615	4	quite	quite	RB
nyp.33433078975368	9615	5	light	light	JJ
nyp.33433078975368	9615	6	,	,	,
nyp.33433078975368	9615	7	bake	bake	VB
nyp.33433078975368	9615	8	them	-PRON-	PRP
nyp.33433078975368	9615	9	in	in	IN
nyp.33433078975368	9615	10	a	a	DT
nyp.33433078975368	9615	11	moderate	moderate	JJ
nyp.33433078975368	9615	12	oven	oven	NN
nyp.33433078975368	9615	13	.	.	.
nyp.33433078975368	9616	1	Rusk	Rusk	NNP
nyp.33433078975368	9616	2	should	should	MD
nyp.33433078975368	9616	3	be	be	VB
nyp.33433078975368	9616	4	eaten	eat	VBN
nyp.33433078975368	9616	5	fresh	fresh	JJ
nyp.33433078975368	9616	6	.	.	.
nyp.33433078975368	9617	1	SPANISH	SPANISH	NNP
nyp.33433078975368	9617	2	BUNS	bun	NNS
nyp.33433078975368	9617	3	.	.	.
nyp.33433078975368	9618	1	Four	four	CD
nyp.33433078975368	9618	2	eggs	egg	NNS
nyp.33433078975368	9618	3	.	.	.
nyp.33433078975368	9619	1	Three	three	CD
nyp.33433078975368	9619	2	quarters	quarter	NNS
nyp.33433078975368	9619	3	of	of	IN
nyp.33433078975368	9619	4	a	a	DT
nyp.33433078975368	9619	5	pound	pound	NN
nyp.33433078975368	9619	6	of	of	IN
nyp.33433078975368	9619	7	flour	flour	NN
nyp.33433078975368	9619	8	,	,	,
nyp.33433078975368	9619	9	sifted	sift	VBN
nyp.33433078975368	9619	10	.	.	.
nyp.33433078975368	9620	1	Half	half	PDT
nyp.33433078975368	9620	2	a	a	DT
nyp.33433078975368	9620	3	pound	pound	NN
nyp.33433078975368	9620	4	of	of	IN
nyp.33433078975368	9620	5	powdered	powder	VBN
nyp.33433078975368	9620	6	white	white	JJ
nyp.33433078975368	9620	7	sugar	sugar	NN
nyp.33433078975368	9620	8	.	.	.
nyp.33433078975368	9621	1	Two	two	CD
nyp.33433078975368	9621	2	wine	wine	NN
nyp.33433078975368	9621	3	-	-	HYPH
nyp.33433078975368	9621	4	glasses	glass	NNS
nyp.33433078975368	9621	5	and	and	CC
nyp.33433078975368	9621	6	a	a	DT
nyp.33433078975368	9621	7	half	half	NN
nyp.33433078975368	9621	8	of	of	IN
nyp.33433078975368	9621	9	rich	rich	JJ
nyp.33433078975368	9621	10	milk	milk	NN
nyp.33433078975368	9621	11	.	.	.
nyp.33433078975368	9622	1	Six	six	CD
nyp.33433078975368	9622	2	ounces	ounce	NNS
nyp.33433078975368	9622	3	of	of	IN
nyp.33433078975368	9622	4	fresh	fresh	JJ
nyp.33433078975368	9622	5	butter	butter	NN
nyp.33433078975368	9622	6	.	.	.
nyp.33433078975368	9623	1	A	a	DT
nyp.33433078975368	9623	2	wine	wine	NN
nyp.33433078975368	9623	3	-	-	HYPH
nyp.33433078975368	9623	4	glass	glass	NN
nyp.33433078975368	9623	5	and	and	CC
nyp.33433078975368	9623	6	a	a	DT
nyp.33433078975368	9623	7	half	half	NN
nyp.33433078975368	9623	8	of	of	IN
nyp.33433078975368	9623	9	the	the	DT
nyp.33433078975368	9623	10	best	good	JJS
nyp.33433078975368	9623	11	yeast	yeast	NN
nyp.33433078975368	9623	12	.	.	.
nyp.33433078975368	9624	1	A	a	DT
nyp.33433078975368	9624	2	table	table	NN
nyp.33433078975368	9624	3	-	-	HYPH
nyp.33433078975368	9624	4	spoonful	spoonful	NN
nyp.33433078975368	9624	5	of	of	IN
nyp.33433078975368	9624	6	rose	rose	NN
nyp.33433078975368	9624	7	-	-	HYPH
nyp.33433078975368	9624	8	water	water	NN
nyp.33433078975368	9624	9	.	.	.
nyp.33433078975368	9625	1	A	a	DT
nyp.33433078975368	9625	2	grated	grate	VBN
nyp.33433078975368	9625	3	nutmeg	nutmeg	NN
nyp.33433078975368	9625	4	.	.	.
nyp.33433078975368	9626	1	A	a	DT
nyp.33433078975368	9626	2	large	large	JJ
nyp.33433078975368	9626	3	tea	tea	NN
nyp.33433078975368	9626	4	-	-	HYPH
nyp.33433078975368	9626	5	spoonful	spoonful	NN
nyp.33433078975368	9626	6	of	of	IN
nyp.33433078975368	9626	7	powdered	powder	VBN
nyp.33433078975368	9626	8	mace	mace	NN
nyp.33433078975368	9626	9	and	and	CC
nyp.33433078975368	9626	10	cinuamon	cinuamon	NNP
nyp.33433078975368	9626	11	.	.	.
nyp.33433078975368	9627	1	Sift	sift	VB
nyp.33433078975368	9627	2	half	half	PDT
nyp.33433078975368	9627	3	a	a	DT
nyp.33433078975368	9627	4	pound	pound	NN
nyp.33433078975368	9627	5	of	of	IN
nyp.33433078975368	9627	6	flour	flour	NN
nyp.33433078975368	9627	7	into	into	IN
nyp.33433078975368	9627	8	a	a	DT
nyp.33433078975368	9627	9	broad	broad	JJ
nyp.33433078975368	9627	10	pan	pan	NN
nyp.33433078975368	9627	11	,	,	,
nyp.33433078975368	9627	12	and	and	CC
nyp.33433078975368	9627	13	sift	sift	VB
nyp.33433078975368	9627	14	a	a	DT
nyp.33433078975368	9627	15	quarter	quarter	NN
nyp.33433078975368	9627	16	of	of	IN
nyp.33433078975368	9627	17	a	a	DT
nyp.33433078975368	9627	18	pound	pound	NN
nyp.33433078975368	9627	19	,	,	,
nyp.33433078975368	9627	20	separ-	separ-	NNP
nyp.33433078975368	9627	21	ately	ately	NNP
nyp.33433078975368	9627	22	,	,	,
nyp.33433078975368	9627	23	into	into	IN
nyp.33433078975368	9627	24	a	a	DT
nyp.33433078975368	9627	25	deep	deep	JJ
nyp.33433078975368	9627	26	plate	plate	NN
nyp.33433078975368	9627	27	,	,	,
nyp.33433078975368	9627	28	and	and	CC
nyp.33433078975368	9627	29	set	set	VBD
nyp.33433078975368	9627	30	it	-PRON-	PRP
nyp.33433078975368	9627	31	aside	aside	RB
nyp.33433078975368	9627	32	.	.	.
nyp.33433078975368	9628	1	Put	put	VB
nyp.33433078975368	9628	2	the	the	DT
nyp.33433078975368	9628	3	milk	milk	NN
nyp.33433078975368	9628	4	into	into	IN
nyp.33433078975368	9628	5	a	a	DT
nyp.33433078975368	9628	6	soup	soup	NN
nyp.33433078975368	9628	7	-	-	HYPH
nyp.33433078975368	9628	8	plate	plate	NN
nyp.33433078975368	9628	9	,	,	,
nyp.33433078975368	9628	10	cut	cut	VBD
nyp.33433078975368	9628	11	up	up	RP
nyp.33433078975368	9628	12	the	the	DT
nyp.33433078975368	9628	13	butter	butter	NN
nyp.33433078975368	9628	14	,	,	,
nyp.33433078975368	9628	15	and	and	CC
nyp.33433078975368	9628	16	set	set	VBD
nyp.33433078975368	9628	17	it	-PRON-	PRP
nyp.33433078975368	9628	18	on	on	IN
nyp.33433078975368	9628	19	the	the	DT
nyp.33433078975368	9628	20	stove	stove	NN
nyp.33433078975368	9628	21	or	or	CC
nyp.33433078975368	9628	22	near	near	IN
nyp.33433078975368	9628	23	the	the	DT
nyp.33433078975368	9628	24	fire	fire	NN
nyp.33433078975368	9628	25	to	to	TO
nyp.33433078975368	9628	26	warm	warm	VB
nyp.33433078975368	9628	27	,	,	,
nyp.33433078975368	9628	28	but	but	CC
nyp.33433078975368	9628	29	do	do	VBP
nyp.33433078975368	9628	30	not	not	RB
nyp.33433078975368	9628	31	let	let	VB
nyp.33433078975368	9628	32	it	-PRON-	PRP
nyp.33433078975368	9628	33	get	get	VB
nyp.33433078975368	9628	34	too	too	RB
nyp.33433078975368	9628	35	hot	hot	JJ
nyp.33433078975368	9628	36	.	.	.
nyp.33433078975368	9629	1	When	when	WRB
nyp.33433078975368	9629	2	the	the	DT
nyp.33433078975368	9629	3	butter	butter	NN
nyp.33433078975368	9629	4	is	be	VBZ
nyp.33433078975368	9629	5	very	very	RB
nyp.33433078975368	9629	6	soft	soft	JJ
nyp.33433078975368	9629	7	,	,	,
nyp.33433078975368	9629	8	stir	stir	VB
nyp.33433078975368	9629	9	it	-PRON-	PRP
nyp.33433078975368	9629	10	all	all	DT
nyp.33433078975368	9629	11	through	through	IN
nyp.33433078975368	9629	12	the	the	DT
nyp.33433078975368	9629	13	milk	milk	NN
nyp.33433078975368	9629	14	with	with	IN
nyp.33433078975368	9629	15	a	a	DT
nyp.33433078975368	9629	16	knife	knife	NN
nyp.33433078975368	9629	17	,	,	,
nyp.33433078975368	9629	18	and	and	CC
nyp.33433078975368	9629	19	set	set	VBD
nyp.33433078975368	9629	20	it	-PRON-	PRP
nyp.33433078975368	9629	21	away	away	RB
nyp.33433078975368	9629	22	to	to	TO
nyp.33433078975368	9629	23	cool	cool	VB
nyp.33433078975368	9629	24	,	,	,
nyp.33433078975368	9629	25	lieat	lieat	VB
nyp.33433078975368	9629	26	the	the	DT
nyp.33433078975368	9629	27	eggs	egg	NNS
nyp.33433078975368	9629	28	very	very	RB
nyp.33433078975368	9629	29	light	light	JJ
nyp.33433078975368	9629	30	,	,	,
nyp.33433078975368	9629	31	and	and	CC
nyp.33433078975368	9629	32	mix	mix	VB
nyp.33433078975368	9629	33	the	the	DT
nyp.33433078975368	9629	34	milk	milk	NN
nyp.33433078975368	9629	35	and	and	CC
nyp.33433078975368	9629	36	butter	butter	NN
nyp.33433078975368	9629	37	with	with	IN
nyp.33433078975368	9629	38	them	-PRON-	PRP
nyp.33433078975368	9629	39	,	,	,
nyp.33433078975368	9629	40	all	all	RB
nyp.33433078975368	9629	41	at	at	IN
nyp.33433078975368	9629	42	once	once	RB
nyp.33433078975368	9629	43	;	;	:
nyp.33433078975368	9629	44	then	then	RB
nyp.33433078975368	9629	45	pour	pour	VB
nyp.33433078975368	9629	46	all	all	DT
nyp.33433078975368	9629	47	into	into	IN
nyp.33433078975368	9629	48	the	the	DT
nyp.33433078975368	9629	49	pan	pan	NN
nyp.33433078975368	9629	50	of	of	IN
nyp.33433078975368	9629	51	flour	flour	NN
nyp.33433078975368	9629	52	.	.	.
nyp.33433078975368	9630	1	Put	put	VB
nyp.33433078975368	9630	2	in	in	RP
nyp.33433078975368	9630	3	the	the	DT
nyp.33433078975368	9630	4	spice	spice	NN
nyp.33433078975368	9630	5	,	,	,
nyp.33433078975368	9630	6	and	and	CC
nyp.33433078975368	9630	7	the	the	DT
nyp.33433078975368	9630	8	rose	rose	NN
nyp.33433078975368	9630	9	-	-	HYPH
nyp.33433078975368	9630	10	water	water	NN
nyp.33433078975368	9630	11	,	,	,
nyp.33433078975368	9630	12	or	or	CC
nyp.33433078975368	9630	13	if	if	IN
nyp.33433078975368	9630	14	{	{	-LRB-
nyp.33433078975368	9630	15	'	'	``
nyp.33433078975368	9630	16	on	on	RB
nyp.33433078975368	9630	17	prefer	prefer	VBP
nyp.33433078975368	9630	18	it	-PRON-	PRP
nyp.33433078975368	9630	19	,	,	,
nyp.33433078975368	9630	20	eight	eight	CD
nyp.33433078975368	9630	21	drops	drop	NNS
nyp.33433078975368	9630	22	of	of	IN
nyp.33433078975368	9630	23	essence	essence	NN
nyp.33433078975368	9630	24	of	of	IN
nyp.33433078975368	9630	25	emon	emon	NNP
nyp.33433078975368	9630	26	.	.	.
nyp.33433078975368	9631	1	Add	add	VB
nyp.33433078975368	9631	2	the	the	DT
nyp.33433078975368	9631	3	yeast	yeast	NN
nyp.33433078975368	9631	4	,	,	,
nyp.33433078975368	9631	5	of	of	IN
nyp.33433078975368	9631	6	which	which	WDT
nyp.33433078975368	9631	7	an	an	DT
nyp.33433078975368	9631	8	in-	in-	JJ
nyp.33433078975368	9631	9	creased	creased	JJ
nyp.33433078975368	9631	10	quantity	quantity	NN
nyp.33433078975368	9631	11	will	will	MD
nyp.33433078975368	9631	12	be	be	VB
nyp.33433078975368	9631	13	necessary	necessary	JJ
nyp.33433078975368	9631	14	,	,	,
nyp.33433078975368	9631	15	if	if	IN
nyp.33433078975368	9631	16	it	-PRON-	PRP
nyp.33433078975368	9631	17	is	be	VBZ
nyp.33433078975368	9631	18	not	not	RB
nyp.33433078975368	9631	19	very	very	RB
nyp.33433078975368	9631	20	strong	strong	JJ
nyp.33433078975368	9631	21	and	and	CC
nyp.33433078975368	9631	22	fresh	fresh	JJ
nyp.33433078975368	9631	23	.	.	.
nyp.33433078975368	9632	1	Stir	stir	VB
nyp.33433078975368	9632	2	the	the	DT
nyp.33433078975368	9632	3	whole	whole	NN
nyp.33433078975368	9632	4	very	very	RB
nyp.33433078975368	9632	5	hard	hard	RB
nyp.33433078975368	9632	6	,	,	,
nyp.33433078975368	9632	7	with	with	IN
nyp.33433078975368	9632	8	a	a	DT
nyp.33433078975368	9632	9	knife	knife	NN
nyp.33433078975368	9632	10	.	.	.
nyp.33433078975368	9633	1	Add	add	VB
nyp.33433078975368	9633	2	the	the	DT
nyp.33433078975368	9633	3	sugar	sugar	NN
nyp.33433078975368	9633	4	gradually	gradually	RB
nyp.33433078975368	9633	5	.	.	.
nyp.33433078975368	9634	1	If	if	IN
nyp.33433078975368	9634	2	the	the	DT
nyp.33433078975368	9634	3	sugar	sugar	NN
nyp.33433078975368	9634	4	is	be	VBZ
nyp.33433078975368	9634	5	not	not	RB
nyp.33433078975368	9634	6	stirred	stir	VBN
nyp.33433078975368	9634	7	in	in	RP
nyp.33433078975368	9634	8	slowly	slowly	RB
nyp.33433078975368	9634	9	,	,	,
nyp.33433078975368	9634	10	a	a	DT
nyp.33433078975368	9634	11	little	little	JJ
nyp.33433078975368	9634	12	at	at	IN
nyp.33433078975368	9634	13	a	a	DT
nyp.33433078975368	9634	14	time	time	NN
nyp.33433078975368	9634	15	,	,	,
nyp.33433078975368	9634	16	the	the	DT
nyp.33433078975368	9634	17	buns	bun	NNS
nyp.33433078975368	9634	18	will	will	MD
nyp.33433078975368	9634	19	be	be	VB
nyp.33433078975368	9634	20	leavy	leavy	NNP
nyp.33433078975368	9634	21	.	.	.
nyp.33433078975368	9635	1	Then	then	RB
nyp.33433078975368	9635	2	,	,	,
nyp.33433078975368	9635	3	by	by	IN
nyp.33433078975368	9635	4	degrees	degree	NNS
nyp.33433078975368	9635	5	,	,	,
nyp.33433078975368	9635	6	sprinkle	sprinkle	VB
nyp.33433078975368	9635	7	in	in	RP
nyp.33433078975368	9635	8	the	the	DT
nyp.33433078975368	9635	9	remaining	remaining	JJ
nyp.33433078975368	9635	10	quarter	quarter	NN
nyp.33433078975368	9635	11	of	of	IN
nyp.33433078975368	9635	12	a	a	DT
nyp.33433078975368	9635	13	pound	pound	NN
nyp.33433078975368	9635	14	of	of	IN
nyp.33433078975368	9635	15	flour	flour	NN
nyp.33433078975368	9635	16	.	.	.
nyp.33433078975368	9636	1	Stir	stir	VB
nyp.33433078975368	9636	2	all	all	RB
nyp.33433078975368	9636	3	well	well	RB
nyp.33433078975368	9636	4	together	together	RB
nyp.33433078975368	9636	5	;	;	:
nyp.33433078975368	9636	6	butter	butter	VB
nyp.33433078975368	9636	7	a	a	DT
nyp.33433078975368	9636	8	square	square	JJ
nyp.33433078975368	9636	9	iron	iron	NN
nyp.33433078975368	9636	10	pan	pan	NN
nyp.33433078975368	9636	11	,	,	,
nyp.33433078975368	9636	12	and	and	CC
nyp.33433078975368	9636	13	put	put	VBN
nyp.33433078975368	9636	14	in	in	IN
nyp.33433078975368	9636	15	the	the	DT
nyp.33433078975368	9636	16	mixture	mixture	NN
nyp.33433078975368	9636	17	.	.	.
nyp.33433078975368	9637	1	Cover	cover	VB
nyp.33433078975368	9637	2	it	-PRON-	PRP
nyp.33433078975368	9637	3	with	with	IN
nyp.33433078975368	9637	4	a	a	DT
nyp.33433078975368	9637	5	cloth	cloth	NN
nyp.33433078975368	9637	6	,	,	,
nyp.33433078975368	9637	7	and	and	CC
nyp.33433078975368	9637	8	set	set	VBD
nyp.33433078975368	9637	9	itnear	itnear	NNP
nyp.33433078975368	9637	10	the	the	DT
nyp.33433078975368	9637	11	fire	fire	NN
nyp.33433078975368	9637	12	to	to	TO
nyp.33433078975368	9637	13	rise	rise	VB
nyp.33433078975368	9637	14	.	.	.
nyp.33433078975368	9638	1	It	-PRON-	PRP
nyp.33433078975368	9638	2	will	will	MD
nyp.33433078975368	9638	3	probably	probably	RB
nyp.33433078975368	9638	4	not	not	RB
nyp.33433078975368	9638	5	be	be	VB
nyp.33433078975368	9638	6	light	light	JJ
nyp.33433078975368	9638	7	in	in	IN
nyp.33433078975368	9638	8	less	less	JJR
nyp.33433078975368	9638	9	than	than	IN
nyp.33433078975368	9638	10	ftve	ftve	NN
nyp.33433078975368	9638	11	hours	hour	NNS
nyp.33433078975368	9638	12	.	.	.
nyp.33433078975368	9639	1	When	when	WRB
nyp.33433078975368	9639	2	it	-PRON-	PRP
nyp.33433078975368	9639	3	is	be	VBZ
nyp.33433078975368	9639	4	risen	rise	VBN
nyp.33433078975368	9639	5	very	very	RB
nyp.33433078975368	9639	6	high	high	JJ
nyp.33433078975368	9639	7	,	,	,
nyp.33433078975368	9639	8	and	and	CC
nyp.33433078975368	9639	9	is	be	VBZ
nyp.33433078975368	9639	10	covered	cover	VBN
nyp.33433078975368	9639	11	with	with	IN
nyp.33433078975368	9639	12	bubbles	bubble	NNS
nyp.33433078975368	9639	13	,	,	,
nyp.33433078975368	9639	14	bake	bake	VB
nyp.33433078975368	9639	15	it	-PRON-	PRP
nyp.33433078975368	9639	16	in	in	IN
nyp.33433078975368	9639	17	a	a	DT
nyp.33433078975368	9639	18	moderate	moderate	JJ
nyp.33433078975368	9639	19	oven	oven	NN
nyp.33433078975368	9639	20	,	,	,
nyp.33433078975368	9639	21	about	about	RB
nyp.33433078975368	9639	22	a	a	DT
nyp.33433078975368	9639	23	quarter	quarter	NN
nyp.33433078975368	9639	24	of	of	IN
nyp.33433078975368	9639	25	an	an	DT
nyp.33433078975368	9639	26	hour	hour	NN
nyp.33433078975368	9639	27	or	or	CC
nyp.33433078975368	9639	28	more	more	JJR
nyp.33433078975368	9639	29	in	in	IN
nyp.33433078975368	9639	30	proportion	proportion	NN
nyp.33433078975368	9639	31	to	to	IN
nyp.33433078975368	9639	32	its	-PRON-	PRP$
nyp.33433078975368	9639	33	thickness	thickness	NN
nyp.33433078975368	9639	34	.	.	.
nyp.33433078975368	9640	1	When	when	WRB
nyp.33433078975368	9640	2	it	-PRON-	PRP
nyp.33433078975368	9640	3	is	be	VBZ
nyp.33433078975368	9640	4	quite	quite	RB
nyp.33433078975368	9640	5	cool	cool	JJ
nyp.33433078975368	9640	6	,	,	,
nyp.33433078975368	9640	7	cut	cut	VB
nyp.33433078975368	9640	8	it	-PRON-	PRP
nyp.33433078975368	9640	9	in	in	IN
nyp.33433078975368	9640	10	squares	square	NNS
nyp.33433078975368	9640	11	,	,	,
nyp.33433078975368	9640	12	and	and	CC
nyp.33433078975368	9640	13	grate	grate	VB
nyp.33433078975368	9640	14	loaf	loaf	NN
nyp.33433078975368	9640	15	-	-	HYPH
nyp.33433078975368	9640	16	sugar	sugar	NN
nyp.33433078975368	9640	17	over	over	IN
nyp.33433078975368	9640	18	them	-PRON-	PRP
nyp.33433078975368	9640	19	.	.	.
nyp.33433078975368	9641	1	This	this	DT
nyp.33433078975368	9641	2	quantity	quantity	NN
nyp.33433078975368	9641	3	will	will	MD
nyp.33433078975368	9641	4	make	make	VB
nyp.33433078975368	9641	5	twelve	twelve	CD
nyp.33433078975368	9641	6	or	or	CC
nyp.33433078975368	9641	7	fifteen	fifteen	CD
nyp.33433078975368	9641	8	buns	bun	NNS
nyp.33433078975368	9641	9	.	.	.
nyp.33433078975368	9642	1	They	-PRON-	PRP
nyp.33433078975368	9642	2	are	be	VBP
nyp.33433078975368	9642	3	best	good	JJS
nyp.33433078975368	9642	4	the	the	DT
nyp.33433078975368	9642	5	day	day	NN
nyp.33433078975368	9642	6	they	-PRON-	PRP
nyp.33433078975368	9642	7	are	be	VBP
nyp.33433078975368	9642	8	baked	bake	VBN
nyp.33433078975368	9642	9	.	.	.
nyp.33433078975368	9643	1	You	-PRON-	PRP
nyp.33433078975368	9643	2	may	may	MD
nyp.33433078975368	9643	3	,	,	,
nyp.33433078975368	9643	4	tf	tf	NNP
nyp.33433078975368	9643	5	you	-PRON-	PRP
nyp.33433078975368	9643	6	choose	choose	VBP
nyp.33433078975368	9643	7	,	,	,
nyp.33433078975368	9643	8	bake	bake	VB
nyp.33433078975368	9643	9	them	-PRON-	PRP
nyp.33433078975368	9643	10	sep-	sep-	VBN
nyp.33433078975368	9643	11	arately	arately	RB
nyp.33433078975368	9643	12	,	,	,
nyp.33433078975368	9643	13	in	in	IN
nyp.33433078975368	9643	14	small	small	JJ
nyp.33433078975368	9643	15	square	square	JJ
nyp.33433078975368	9643	16	tins	tin	NNS
nyp.33433078975368	9643	17	,	,	,
nyp.33433078975368	9643	18	adding	add	VBG
nyp.33433078975368	9643	19	to	to	IN
nyp.33433078975368	9643	20	the	the	DT
nyp.33433078975368	9643	21	batter	batter	NN
nyp.33433078975368	9643	22	half	half	PDT
nyp.33433078975368	9643	23	a	a	DT
nyp.33433078975368	9643	24	pound	pound	NN
nyp.33433078975368	9643	25	of	of	IN
nyp.33433078975368	9643	26	currants	currant	NNS
nyp.33433078975368	9643	27	or	or	CC
nyp.33433078975368	9643	28	chopped	chop	VBN
nyp.33433078975368	9643	29	raisins	raisin	NNS
nyp.33433078975368	9643	30	,	,	,
nyp.33433078975368	9643	31	well	well	RB
nyp.33433078975368	9643	32	floured	floured	JJ
nyp.33433078975368	9643	33	,	,	,
nyp.33433078975368	9643	34	and	and	CC
nyp.33433078975368	9643	35	stirred	stir	VBN
nyp.33433078975368	9643	36	in	in	RP
nyp.33433078975368	9643	37	at	at	IN
nyp.33433078975368	9643	38	the	the	DT
nyp.33433078975368	9643	39	last	last	JJ
nyp.33433078975368	9643	40	.	.	.
nyp.33433078975368	9644	1	In	in	IN
nyp.33433078975368	9644	2	making	make	VBG
nyp.33433078975368	9644	3	buns	bun	NNS
nyp.33433078975368	9644	4	,	,	,
nyp.33433078975368	9644	5	stir	stir	VB
nyp.33433078975368	9644	6	the	the	DT
nyp.33433078975368	9644	7	yeast	yeast	NN
nyp.33433078975368	9644	8	well	well	RB
nyp.33433078975368	9644	9	before	before	IN
nyp.33433078975368	9644	10	you	-PRON-	PRP
nyp.33433078975368	9644	11	put	put	VBP
nyp.33433078975368	9644	12	it	-PRON-	PRP
nyp.33433078975368	9644	13	in	in	RP
nyp.33433078975368	9644	14	,	,	,
nyp.33433078975368	9644	15	having	have	VBG
nyp.33433078975368	9644	16	first	first	RB
nyp.33433078975368	9644	17	poured	pour	VBN
nyp.33433078975368	9644	18	off	off	RP
nyp.33433078975368	9644	19	the	the	DT
nyp.33433078975368	9644	20	beer	beer	NN
nyp.33433078975368	9644	21	or	or	CC
nyp.33433078975368	9644	22	thin	thin	JJ
nyp.33433078975368	9644	23	part	part	NN
nyp.33433078975368	9644	24	from	from	IN
nyp.33433078975368	9644	25	the	the	DT
nyp.33433078975368	9644	26	top	top	NN
nyp.33433078975368	9644	27	.	.	.
nyp.33433078975368	9645	1	If	if	IN
nyp.33433078975368	9645	2	your	-PRON-	PRP$
nyp.33433078975368	9645	3	yeast	yeast	NN
nyp.33433078975368	9645	4	is	be	VBZ
nyp.33433078975368	9645	5	not	not	RB
nyp.33433078975368	9645	6	good	good	JJ
nyp.33433078975368	9645	7	,	,	,
nyp.33433078975368	9645	8	do	do	VB
nyp.33433078975368	9645	9	not	not	RB
nyp.33433078975368	9645	10	attempt	attempt	VB
nyp.33433078975368	9645	11	to	to	TO
nyp.33433078975368	9645	12	make	make	VB
nyp.33433078975368	9645	13	buns	bun	NNS
nyp.33433078975368	9645	14	with	with	IN
nyp.33433078975368	9645	15	it	-PRON-	PRP
nyp.33433078975368	9645	16	,	,	,
nyp.33433078975368	9645	17	as	as	IN
nyp.33433078975368	9645	18	they	-PRON-	PRP
nyp.33433078975368	9645	19	will	will	MD
nyp.33433078975368	9645	20	never	never	RB
nyp.33433078975368	9645	21	be	be	VB
nyp.33433078975368	9645	22	light	light	JJ
nyp.33433078975368	9645	23	.	.	.
nyp.33433078975368	9646	1	Buns	bun	NNS
nyp.33433078975368	9646	2	may	may	MD
nyp.33433078975368	9646	3	be	be	VB
nyp.33433078975368	9646	4	made	make	VBN
nyp.33433078975368	9646	5	in	in	IN
nyp.33433078975368	9646	6	a	a	DT
nyp.33433078975368	9646	7	plainer	plain	JJR
nyp.33433078975368	9646	8	way	way	NN
nyp.33433078975368	9646	9	,	,	,
nyp.33433078975368	9646	10	with	with	IN
nyp.33433078975368	9646	11	the	the	DT
nyp.33433078975368	9646	12	following	follow	VBG
nyp.33433078975368	9646	13	ingredients	ingredient	NNS
nyp.33433078975368	9646	14	,	,	,
nyp.33433078975368	9646	15	mixed	mix	VBN
nyp.33433078975368	9646	16	in	in	IN
nyp.33433078975368	9646	17	the	the	DT
nyp.33433078975368	9646	18	above	above	JJ
nyp.33433078975368	9646	19	manuer	manuer	NNP
nyp.33433078975368	9646	20	.	.	.
nyp.33433078975368	9647	1	Half	half	PDT
nyp.33433078975368	9647	2	a	a	DT
nyp.33433078975368	9647	3	pound	pound	NN
nyp.33433078975368	9647	4	of	of	IN
nyp.33433078975368	9647	5	flour	flour	NN
nyp.33433078975368	9647	6	,	,	,
nyp.33433078975368	9647	7	sifted	sift	VBD
nyp.33433078975368	9647	8	mto	mto	NNP
nyp.33433078975368	9647	9	a	a	DT
nyp.33433078975368	9647	10	pan	pan	NN
nyp.33433078975368	9647	11	.	.	.
nyp.33433078975368	9648	1	A	a	DT
nyp.33433078975368	9648	2	quarter	quarter	NN
nyp.33433078975368	9648	3	pound	pound	NN
nyp.33433078975368	9648	4	of	of	IN
nyp.33433078975368	9648	5	flour	flour	NN
nyp.33433078975368	9648	6	,	,	,
nyp.33433078975368	9648	7	sifted	sift	VBN
nyp.33433078975368	9648	8	in	in	IN
nyp.33433078975368	9648	9	a	a	DT
nyp.33433078975368	9648	10	plate	plate	NN
nyp.33433078975368	9648	11	,	,	,
nyp.33433078975368	9648	12	and	and	CC
nyp.33433078975368	9648	13	set	set	VBD
nyp.33433078975368	9648	14	aside	aside	RB
nyp.33433078975368	9648	15	to	to	TO
nyp.33433078975368	9648	16	sprinkle	sprinkle	VB
nyp.33433078975368	9648	17	in	in	RP
nyp.33433078975368	9648	18	at	at	IN
nyp.33433078975368	9648	19	the	the	DT
nyp.33433078975368	9648	20	last	last	JJ
nyp.33433078975368	9648	21	.	.	.
nyp.33433078975368	9649	1	Three	three	CD
nyp.33433078975368	9649	2	,	,	,
nyp.33433078975368	9649	3	eggs	egg	NNS
nyp.33433078975368	9649	4	,	,	,
nyp.33433078975368	9649	5	well	well	RB
nyp.33433078975368	9649	6	beaten	beat	VBN
nyp.33433078975368	9649	7	.	.	.
nyp.33433078975368	9650	1	A	a	DT
nyp.33433078975368	9650	2	quarter	quarter	NN
nyp.33433078975368	9650	3	of	of	IN
nyp.33433078975368	9650	4	a	a	DT
nyp.33433078975368	9650	5	pound	pound	NN
nyp.33433078975368	9650	6	of	of	IN
nyp.33433078975368	9650	7	powdered	powder	VBN
nyp.33433078975368	9650	8	sugar	sugar	NN
nyp.33433078975368	9650	9	.	.	.
nyp.33433078975368	9651	1	Three	three	CD
nyp.33433078975368	9651	2	wine	wine	NN
nyp.33433078975368	9651	3	-	-	HYPH
nyp.33433078975368	9651	4	glasses	glass	NNS
nyp.33433078975368	9651	5	of	of	IN
nyp.33433078975368	9651	6	milk	milk	NN
nyp.33433078975368	9651	7	.	.	.
nyp.33433078975368	9652	1	A	a	DT
nyp.33433078975368	9652	2	wine	wine	NN
nyp.33433078975368	9652	3	-	-	HYPH
nyp.33433078975368	9652	4	glass	glass	NN
nyp.33433078975368	9652	5	and	and	CC
nyp.33433078975368	9652	6	a	a	DT
nyp.33433078975368	9652	7	half	half	NN
nyp.33433078975368	9652	8	of	of	IN
nyp.33433078975368	9652	9	the	the	DT
nyp.33433078975368	9652	10	best	good	JJS
nyp.33433078975368	9652	11	yeast	yeast	NN
nyp.33433078975368	9652	12	.	.	.
nyp.33433078975368	9653	1	A	a	DT
nyp.33433078975368	9653	2	large	large	JJ
nyp.33433078975368	9653	3	tea	tea	NN
nyp.33433078975368	9653	4	-	-	HYPH
nyp.33433078975368	9653	5	spoonful	spoonful	NN
nyp.33433078975368	9653	6	of	of	IN
nyp.33433078975368	9653	7	powdered	powder	VBN
nyp.33433078975368	9653	8	cinna	cinna	NNP
nyp.33433078975368	9653	9	mon	mon	NNP
nyp.33433078975368	9653	10	.	.	.
nyp.33433078975368	9654	1	A	a	DT
nyp.33433078975368	9654	2	quarter	quarter	NN
nyp.33433078975368	9654	3	of	of	IN
nyp.33433078975368	9654	4	a	a	DT
nyp.33433078975368	9654	5	pound	pound	NN
nyp.33433078975368	9654	6	of	of	IN
nyp.33433078975368	9654	7	butter	butter	NN
nyp.33433078975368	9654	8	,	,	,
nyp.33433078975368	9654	9	cut	cut	VBD
nyp.33433078975368	9654	10	up	up	RP
nyp.33433078975368	9654	11	and	and	CC
nyp.33433078975368	9654	12	warmed	warm	VBN
nyp.33433078975368	9654	13	in	in	IN
nyp.33433078975368	9654	14	the	the	DT
nyp.33433078975368	9654	15	milk	milk	NN
nyp.33433078975368	9654	16	.	.	.
nyp.33433078975368	9655	1	All	all	DT
nyp.33433078975368	9655	2	buns	bun	NNS
nyp.33433078975368	9655	3	should	should	MD
nyp.33433078975368	9655	4	be	be	VB
nyp.33433078975368	9655	5	eaten	eat	VBN
nyp.33433078975368	9655	6	quito	quito	NNP
nyp.33433078975368	9655	7	fresh	fresh	JJ
nyp.33433078975368	9655	8	.	.	.
nyp.33433078975368	9656	1	NEW	NEW	NNP
nyp.33433078975368	9656	2	-	-	HYPH
nyp.33433078975368	9656	3	YORK	YORK	NNP
nyp.33433078975368	9656	4	CUP	CUP	NNP
nyp.33433078975368	9656	5	CAKE	cake	NN
nyp.33433078975368	9656	6	.	.	.
nyp.33433078975368	9657	1	Four	four	CD
nyp.33433078975368	9657	2	eggs	egg	NNS
nyp.33433078975368	9657	3	.	.	.
nyp.33433078975368	9658	1	Four	four	CD
nyp.33433078975368	9658	2	cufis	cufis	NN
nyp.33433078975368	9658	3	of	of	IN
nyp.33433078975368	9658	4	sifted	sift	VBN
nyp.33433078975368	9658	5	flour	flour	NN
nyp.33433078975368	9658	6	.	.	.
nyp.33433078975368	9659	1	Three	three	CD
nyp.33433078975368	9659	2	cups	cup	NNS
nyp.33433078975368	9659	3	of	of	IN
nyp.33433078975368	9659	4	powdered	powdered	JJ
nyp.33433078975368	9659	5	white	white	JJ
nyp.33433078975368	9659	6	sugar	sugar	NN
nyp.33433078975368	9659	7	.	.	.
nyp.33433078975368	9660	1	One	one	CD
nyp.33433078975368	9660	2	cup	cup	NN
nyp.33433078975368	9660	3	of	of	IN
nyp.33433078975368	9660	4	butter	butter	NN
nyp.33433078975368	9660	5	.	.	.
nyp.33433078975368	9661	1	One	one	CD
nyp.33433078975368	9661	2	cup	cup	NN
nyp.33433078975368	9661	3	of	of	IN
nyp.33433078975368	9661	4	rich	rich	JJ
nyp.33433078975368	9661	5	milk	milk	NN
nyp.33433078975368	9661	6	.	.	.
nyp.33433078975368	9662	1	One	one	CD
nyp.33433078975368	9662	2	glass	glass	NN
nyp.33433078975368	9662	3	of	of	IN
nyp.33433078975368	9662	4	white	white	JJ
nyp.33433078975368	9662	5	wine	wine	NN
nyp.33433078975368	9662	6	.	.	.
nyp.33433078975368	9663	1	A	a	DT
nyp.33433078975368	9663	2	grated	grate	VBN
nyp.33433078975368	9663	3	nutmeg	nutmeg	NN
nyp.33433078975368	9663	4	.	.	.
nyp.33433078975368	9664	1	A	a	DT
nyp.33433078975368	9664	2	tea	tea	NN
nyp.33433078975368	9664	3	-	-	HYPH
nyp.33433078975368	9664	4	spoonful	spoonful	NN
nyp.33433078975368	9664	5	of	of	IN
nyp.33433078975368	9664	6	cinnamon	cinnamon	NN
nyp.33433078975368	9664	7	beaten	beat	VBN
nyp.33433078975368	9664	8	.	.	.
nyp.33433078975368	9665	1	A	a	DT
nyp.33433078975368	9665	2	small	small	JJ
nyp.33433078975368	9665	3	tea	tea	NN
nyp.33433078975368	9665	4	-	-	HYPH
nyp.33433078975368	9665	5	spoonful	spoonful	NN
nyp.33433078975368	9665	6	of	of	IN
nyp.33433078975368	9665	7	pearl	pearl	NN
nyp.33433078975368	9665	8	-	-	HYPH
nyp.33433078975368	9665	9	ash	ash	NN
nyp.33433078975368	9665	10	.	.	.
nyp.33433078975368	9666	1	The	the	DT
nyp.33433078975368	9666	2	cups	cup	NNS
nyp.33433078975368	9666	3	should	should	MD
nyp.33433078975368	9666	4	hold	hold	VB
nyp.33433078975368	9666	5	about	about	RP
nyp.33433078975368	9666	6	a	a	DT
nyp.33433078975368	9666	7	half	half	JJ
nyp.33433078975368	9666	8	-	-	HYPH
nyp.33433078975368	9666	9	pint	pint	NN
nyp.33433078975368	9666	10	.	.	.
nyp.33433078975368	9667	1	Warm	warm	VB
nyp.33433078975368	9667	2	the	the	DT
nyp.33433078975368	9667	3	milk	milk	NN
nyp.33433078975368	9667	4	and	and	CC
nyp.33433078975368	9667	5	cut	cut	VBD
nyp.33433078975368	9667	6	up	up	RP
nyp.33433078975368	9667	7	the	the	DT
nyp.33433078975368	9667	8	butter	butter	NN
nyp.33433078975368	9667	9	in	in	IN
nyp.33433078975368	9667	10	it	-PRON-	PRP
nyp.33433078975368	9667	11	,	,	,
nyp.33433078975368	9667	12	keeping	keep	VBG
nyp.33433078975368	9667	13	it	-PRON-	PRP
nyp.33433078975368	9667	14	by	by	IN
nyp.33433078975368	9667	15	the	the	DT
nyp.33433078975368	9667	16	fire	fire	NN
nyp.33433078975368	9667	17	ttll	ttll	NN
nyp.33433078975368	9667	18	the	the	DT
nyp.33433078975368	9667	19	butter	butter	NN
nyp.33433078975368	9667	20	is	be	VBZ
nyp.33433078975368	9667	21	melted	melt	VBN
nyp.33433078975368	9667	22	.	.	.
nyp.33433078975368	9668	1	Prepare	prepare	VB
nyp.33433078975368	9668	2	the	the	DT
nyp.33433078975368	9668	3	spice	spice	NN
nyp.33433078975368	9668	4	,	,	,
nyp.33433078975368	9668	5	and	and	CC
nyp.33433078975368	9668	6	sift	sift	VB
nyp.33433078975368	9668	7	the	the	DT
nyp.33433078975368	9668	8	flour	flour	NN
nyp.33433078975368	9668	9	.	.	.
nyp.33433078975368	9669	1	Beat	beat	VB
nyp.33433078975368	9669	2	the	the	DT
nyp.33433078975368	9669	3	eg^s	eg^s	NNP
nyp.33433078975368	9669	4	very	very	RB
nyp.33433078975368	9669	5	light	light	NN
nyp.33433078975368	9669	6	,	,	,
nyp.33433078975368	9669	7	and	and	CC
nyp.33433078975368	9669	8	stir	stir	VB
nyp.33433078975368	9669	9	them	-PRON-	PRP
nyp.33433078975368	9669	10	into	into	IN
nyp.33433078975368	9669	11	the	the	DT
nyp.33433078975368	9669	12	milk	milk	NN
nyp.33433078975368	9669	13	m	m	NN
nyp.33433078975368	9669	14	turn	turn	NN
nyp.33433078975368	9669	15	with	with	IN
nyp.33433078975368	9669	16	the	the	DT
nyp.33433078975368	9669	17	flour	flour	NN
nyp.33433078975368	9669	18	.	.	.
nyp.33433078975368	9670	1	Add	add	VB
nyp.33433078975368	9670	2	the	the	DT
nyp.33433078975368	9670	3	spice	spice	NN
nyp.33433078975368	9670	4	,	,	,
nyp.33433078975368	9670	5	and	and	CC
nyp.33433078975368	9670	6	wine	wine	NN
nyp.33433078975368	9670	7	,	,	,
nyp.33433078975368	9670	8	and	and	CC
nyp.33433078975368	9670	9	lastly	lastly	RB
nyp.33433078975368	9670	10	the	the	DT
nyp.33433078975368	9670	11	pearl	pearl	NN
nyp.33433078975368	9670	12	-	-	HYPH
nyp.33433078975368	9670	13	ash	ash	NN
nyp.33433078975368	9670	14	,	,	,
nyp.33433078975368	9670	15	having	have	VBG
nyp.33433078975368	9670	16	melted	melt	VBN
nyp.33433078975368	9670	17	it	-PRON-	PRP
nyp.33433078975368	9670	18	in	in	IN
nyp.33433078975368	9670	19	a	a	DT
nyp.33433078975368	9670	20	little	little	JJ
nyp.33433078975368	9670	21	vine-	vine-	JJ
nyp.33433078975368	9670	22	gar	gar	NN
nyp.33433078975368	9670	23	.	.	.
nyp.33433078975368	9671	1	Stir	stir	VB
nyp.33433078975368	9671	2	all	all	DT
nyp.33433078975368	9671	3	very	very	RB
nyp.33433078975368	9671	4	hard	hard	JJ
nyp.33433078975368	9671	5	.	.	.
nyp.33433078975368	9672	1	Butter	butter	NN
nyp.33433078975368	9672	2	some	some	DT
nyp.33433078975368	9672	3	small	small	JJ
nyp.33433078975368	9672	4	tms	tms	NN
nyp.33433078975368	9672	5	,	,	,
nyp.33433078975368	9672	6	fill	fill	VB
nyp.33433078975368	9672	7	them	-PRON-	PRP
nyp.33433078975368	9672	8	half	half	RB
nyp.33433078975368	9672	9	-	-	HYPH
nyp.33433078975368	9672	10	full	full	JJ
nyp.33433078975368	9672	11	19	19	CD
nyp.33433078975368	9672	12	CAKES	CAKES	NNP
nyp.33433078975368	9672	13	,	,	,
nyp.33433078975368	9672	14	NUTS	NUTS	NNP
nyp.33433078975368	9672	15	,	,	,
nyp.33433078975368	9672	16	AND	and	CC
nyp.33433078975368	9672	17	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9672	18	.	.	.
nyp.33433078975368	9673	1	with	with	IN
nyp.33433078975368	9673	2	the	the	DT
nyp.33433078975368	9673	3	mixture	mixture	NN
nyp.33433078975368	9673	4	,	,	,
nyp.33433078975368	9673	5	and	and	CC
nyp.33433078975368	9673	6	bake	bake	VB
nyp.33433078975368	9673	7	them	-PRON-	PRP
nyp.33433078975368	9673	8	in	in	IN
nyp.33433078975368	9673	9	a	a	DT
nyp.33433078975368	9673	10	moderate	moderate	JJ
nyp.33433078975368	9673	11	oven	oven	NN
nyp.33433078975368	9673	12	of	of	IN
nyp.33433078975368	9673	13	equal	equal	JJ
nyp.33433078975368	9673	14	beat	beat	NN
nyp.33433078975368	9673	15	throughout	throughout	RB
nyp.33433078975368	9673	16	.	.	.
nyp.33433078975368	9674	1	INDIAN	INDIAN	NNP
nyp.33433078975368	9674	2	POUND	POUND	NNP
nyp.33433078975368	9674	3	CAKE	cake	NN
nyp.33433078975368	9674	4	.	.	.
nyp.33433078975368	9675	1	Etght	Etght	NNP
nyp.33433078975368	9675	2	eggt	eggt	NNS
nyp.33433078975368	9675	3	,	,	,
nyp.33433078975368	9675	4	.	.	.
nyp.33433078975368	9676	1	One	one	CD
nyp.33433078975368	9676	2	putt	putt	NN
nyp.33433078975368	9676	3	of	of	IN
nyp.33433078975368	9676	4	powdered	powder	VBN
nyp.33433078975368	9676	5	sugar	sugar	NN
nyp.33433078975368	9676	6	.	.	.
nyp.33433078975368	9677	1	One	one	CD
nyp.33433078975368	9677	2	pint	pint	NN
nyp.33433078975368	9677	3	of	of	IN
nyp.33433078975368	9677	4	Indian	indian	JJ
nyp.33433078975368	9677	5	meal	meal	NN
nyp.33433078975368	9677	6	,	,	,
nyp.33433078975368	9677	7	sifted	sift	VBN
nyp.33433078975368	9677	8	,	,	,
nyp.33433078975368	9677	9	and	and	CC
nyp.33433078975368	9677	10	half	half	PDT
nyp.33433078975368	9677	11	a	a	DT
nyp.33433078975368	9677	12	pint	pint	NN
nyp.33433078975368	9677	13	of	of	IN
nyp.33433078975368	9677	14	whe.u	whe.u	CD
nyp.33433078975368	9677	15	flour	flour	NN
nyp.33433078975368	9677	16	.	.	.
nyp.33433078975368	9678	1	11	11	CD
nyp.33433078975368	9678	2	..	..	NFP
nyp.33433078975368	9678	3	11	11	CD
nyp.33433078975368	9678	4	'	'	''
nyp.33433078975368	9678	5	a	a	DT
nyp.33433078975368	9678	6	[	[	-LRB-
nyp.33433078975368	9678	7	,	,	,
nyp.33433078975368	9678	8	mn	mn	NNP
nyp.33433078975368	9678	9	I	-PRON-	PRP
nyp.33433078975368	9678	10	of	of	IN
nyp.33433078975368	9678	11	butter	butter	NN
nyp.33433078975368	9678	12	.	.	.
nyp.33433078975368	9679	1	One	one	CD
nyp.33433078975368	9679	2	nutmeg	nutmeg	NN
nyp.33433078975368	9679	3	!	!	.
nyp.33433078975368	9680	1	grated,—and	grated,—and	VB
nyp.33433078975368	9680	2	a	a	DT
nyp.33433078975368	9680	3	tea	tea	NN
nyp.33433078975368	9680	4	-	-	HYPH
nyp.33433078975368	9680	5	spoonful	spoonful	NN
nyp.33433078975368	9680	6	of	of	IN
nyp.33433078975368	9680	7	cinuamon	cinuamon	NN
nyp.33433078975368	9680	8	.	.	.
nyp.33433078975368	9681	1	Half	half	PDT
nyp.33433078975368	9681	2	a	a	DT
nyp.33433078975368	9681	3	glass	glass	NN
nyp.33433078975368	9681	4	of	of	IN
nyp.33433078975368	9681	5	mixed	mixed	JJ
nyp.33433078975368	9681	6	wine	wine	NN
nyp.33433078975368	9681	7	and	and	CC
nyp.33433078975368	9681	8	brandy	brandy	NN
nyp.33433078975368	9681	9	.	.	.
nyp.33433078975368	9682	1	Sttr	Sttr	NNP
nyp.33433078975368	9682	2	the	the	DT
nyp.33433078975368	9682	3	butter	butter	NN
nyp.33433078975368	9682	4	and	and	CC
nyp.33433078975368	9682	5	sugar	sugar	NN
nyp.33433078975368	9682	6	to	to	IN
nyp.33433078975368	9682	7	a	a	DT
nyp.33433078975368	9682	8	cream	cream	NN
nyp.33433078975368	9682	9	.	.	.
nyp.33433078975368	9683	1	Beat	beat	VB
nyp.33433078975368	9683	2	the	the	DT
nyp.33433078975368	9683	3	eggs	egg	NNS
nyp.33433078975368	9683	4	very	very	RB
nyp.33433078975368	9683	5	l	l	NN
nyp.33433078975368	9683	6	,	,	,
nyp.33433078975368	9683	7	ght	ght	NNP
nyp.33433078975368	9683	8	.	.	.
nyp.33433078975368	9684	1	Stir	stir	VB
nyp.33433078975368	9684	2	the	the	DT
nyp.33433078975368	9684	3	meal	meal	NN
nyp.33433078975368	9684	4	and	and	CC
nyp.33433078975368	9684	5	egg.-	egg.-	NNP
nyp.33433078975368	9684	6	'	'	''
nyp.33433078975368	9684	7	,	,	,
nyp.33433078975368	9684	8	alternately	alternately	RB
nyp.33433078975368	9684	9	,	,	,
nyp.33433078975368	9684	10	into	into	IN
nyp.33433078975368	9684	11	the	the	DT
nyp.33433078975368	9684	12	butter	butter	NN
nyp.33433078975368	9684	13	and	and	CC
nyp.33433078975368	9684	14	sugar	sugar	NN
nyp.33433078975368	9684	15	.	.	.
nyp.33433078975368	9685	1	A.ld	A.ld	NNP
nyp.33433078975368	9685	2	the	the	DT
nyp.33433078975368	9685	3	spice	spice	NN
nyp.33433078975368	9685	4	and	and	CC
nyp.33433078975368	9685	5	liquor	liquor	NN
nyp.33433078975368	9685	6	.	.	.
nyp.33433078975368	9686	1	Stir	stir	VB
nyp.33433078975368	9686	2	alt	alt	NN
nyp.33433078975368	9686	3	well	well	RB
nyp.33433078975368	9686	4	.	.	.
nyp.33433078975368	9687	1	Butter	butter	NN
nyp.33433078975368	9687	2	a	a	DT
nyp.33433078975368	9687	3	tin	tin	NN
nyp.33433078975368	9687	4	pan	pan	NN
nyp.33433078975368	9687	5	,	,	,
nyp.33433078975368	9687	6	put	put	VBN
nyp.33433078975368	9687	7	in	in	IN
nyp.33433078975368	9687	8	the	the	DT
nyp.33433078975368	9687	9	mix-	mix-	NN
nyp.33433078975368	9687	10	ture	ture	NN
nyp.33433078975368	9687	11	,	,	,
nyp.33433078975368	9687	12	and	and	CC
nyp.33433078975368	9687	13	bake	bake	VB
nyp.33433078975368	9687	14	it	-PRON-	PRP
nyp.33433078975368	9687	15	in	in	IN
nyp.33433078975368	9687	16	a	a	DT
nyp.33433078975368	9687	17	moderate	moderate	JJ
nyp.33433078975368	9687	18	oven	oven	NN
nyp.33433078975368	9687	19	.	.	.
nyp.33433078975368	9688	1	This	this	DT
nyp.33433078975368	9688	2	cake	cake	NN
nyp.33433078975368	9688	3	should	should	MD
nyp.33433078975368	9688	4	be	be	VB
nyp.33433078975368	9688	5	eaten	eat	VBN
nyp.33433078975368	9688	6	while	while	IN
nyp.33433078975368	9688	7	fresh	fresh	JJ
nyp.33433078975368	9688	8	.	.	.
nyp.33433078975368	9689	1	GINGER	GINGER	NNP
nyp.33433078975368	9689	2	CUP	CUP	NNP
nyp.33433078975368	9689	3	CAKE	cake	NN
nyp.33433078975368	9689	4	.	.	.
nyp.33433078975368	9690	1	Five	five	CD
nyp.33433078975368	9690	2	eggs	egg	NNS
nyp.33433078975368	9690	3	.	.	.
nyp.33433078975368	9691	1	Two	two	CD
nyp.33433078975368	9691	2	large	large	JJ
nyp.33433078975368	9691	3	tea	tea	NN
nyp.33433078975368	9691	4	-	-	HYPH
nyp.33433078975368	9691	5	cups	cup	NNS
nyp.33433078975368	9691	6	full	full	JJ
nyp.33433078975368	9691	7	of	of	IN
nyp.33433078975368	9691	8	molasses	molasse	NNS
nyp.33433078975368	9691	9	.	.	.
nyp.33433078975368	9692	1	The	the	DT
nyp.33433078975368	9692	2	pame	pame	NN
nyp.33433078975368	9692	3	of	of	IN
nyp.33433078975368	9692	4	biown	biown	NNP
nyp.33433078975368	9692	5	sugar	sugar	NN
nyp.33433078975368	9692	6	rolled	roll	VBD
nyp.33433078975368	9692	7	tine	tine	NN
nyp.33433078975368	9692	8	.	.	.
nyp.33433078975368	9693	1	The	the	DT
nyp.33433078975368	9693	2	same	same	JJ
nyp.33433078975368	9693	3	of	of	IN
nyp.33433078975368	9693	4	fresh	fresh	JJ
nyp.33433078975368	9693	5	butter	butter	NN
nyp.33433078975368	9693	6	.	.	.
nyp.33433078975368	9694	1	-	-	:
nyp.33433078975368	9694	2	One	one	CD
nyp.33433078975368	9694	3	cup	cup	NN
nyp.33433078975368	9694	4	of	of	IN
nyp.33433078975368	9694	5	rich	rich	JJ
nyp.33433078975368	9694	6	milk	milk	NN
nyp.33433078975368	9694	7	.	.	.
nyp.33433078975368	9695	1	Five	five	CD
nyp.33433078975368	9695	2	cups	cup	NNS
nyp.33433078975368	9695	3	of	of	IN
nyp.33433078975368	9695	4	flour	flour	NN
nyp.33433078975368	9695	5	,	,	,
nyp.33433078975368	9695	6	sifted	sift	VBN
nyp.33433078975368	9695	7	.	.	.
nyp.33433078975368	9696	1	Haifa	Haifa	NNP
nyp.33433078975368	9696	2	cup	cup	NN
nyp.33433078975368	9696	3	of	of	IN
nyp.33433078975368	9696	4	powdered	powder	VBN
nyp.33433078975368	9696	5	allspice	allspice	NN
nyp.33433078975368	9696	6	and	and	CC
nyp.33433078975368	9696	7	cloves	clove	NNS
nyp.33433078975368	9696	8	.	.	.
nyp.33433078975368	9697	1	Half	half	PDT
nyp.33433078975368	9697	2	a	a	DT
nyp.33433078975368	9697	3	cup	cup	NN
nyp.33433078975368	9697	4	of	of	IN
nyp.33433078975368	9697	5	ginger	ginger	NN
nyp.33433078975368	9697	6	.	.	.
nyp.33433078975368	9698	1	A	a	DT
nyp.33433078975368	9698	2	small	small	JJ
nyp.33433078975368	9698	3	tea	tea	NN
nyp.33433078975368	9698	4	-	-	HYPH
nyp.33433078975368	9698	5	spoon	spoon	NN
nyp.33433078975368	9698	6	Iul	Iul	NNP
nyp.33433078975368	9698	7	of	of	IN
nyp.33433078975368	9698	8	pearl	pearl	JJ
nyp.33433078975368	9698	9	-	-	HYPH
nyp.33433078975368	9698	10	ash	ash	NN
nyp.33433078975368	9698	11	melted	melt	VBD
nyp.33433078975368	9698	12	in	in	IN
nyp.33433078975368	9698	13	vinegar	vinegar	NN
nyp.33433078975368	9698	14	.	.	.
nyp.33433078975368	9699	1	Cut	cut	VB
nyp.33433078975368	9699	2	up	up	RP
nyp.33433078975368	9699	3	the	the	DT
nyp.33433078975368	9699	4	butter	butter	NN
nyp.33433078975368	9699	5	in	in	IN
nyp.33433078975368	9699	6	the	the	DT
nyp.33433078975368	9699	7	milk	milk	NN
nyp.33433078975368	9699	8	,	,	,
nyp.33433078975368	9699	9	and	and	CC
nyp.33433078975368	9699	10	warm	warm	VB
nyp.33433078975368	9699	11	them	-PRON-	PRP
nyp.33433078975368	9699	12	slightly	slightly	RB
nyp.33433078975368	9699	13	.	.	.
nyp.33433078975368	9700	1	Warm	warm	VB
nyp.33433078975368	9700	2	also	also	RB
nyp.33433078975368	9700	3	the	the	DT
nyp.33433078975368	9700	4	molasses	molasses	NN
nyp.33433078975368	9700	5	,	,	,
nyp.33433078975368	9700	6	and	and	CC
nyp.33433078975368	9700	7	stir	stir	VB
nyp.33433078975368	9700	8	it	-PRON-	PRP
nyp.33433078975368	9700	9	into	into	IN
nyp.33433078975368	9700	10	the	the	DT
nyp.33433078975368	9700	11	milk	milk	NN
nyp.33433078975368	9700	12	and	and	CC
nyp.33433078975368	9700	13	butter	butter	NN
nyp.33433078975368	9700	14	:	:	:
nyp.33433078975368	9700	15	then	then	RB
nyp.33433078975368	9700	16	stir	stir	VB
nyp.33433078975368	9700	17	in	in	RP
nyp.33433078975368	9700	18	,	,	,
nyp.33433078975368	9700	19	gradually	gradually	RB
nyp.33433078975368	9700	20	,	,	,
nyp.33433078975368	9700	21	the	the	DT
nyp.33433078975368	9700	22	sugar	sugar	NN
nyp.33433078975368	9700	23	,	,	,
nyp.33433078975368	9700	24	and	and	CC
nyp.33433078975368	9700	25	set	set	VBD
nyp.33433078975368	9700	26	it	-PRON-	PRP
nyp.33433078975368	9700	27	away	away	RB
nyp.33433078975368	9700	28	to	to	TO
nyp.33433078975368	9700	29	get	get	VB
nyp.33433078975368	9700	30	cool	cool	JJ
nyp.33433078975368	9700	31	.	.	.
nyp.33433078975368	9701	1	Beat	beat	VB
nyp.33433078975368	9701	2	the	the	DT
nyp.33433078975368	9701	3	eggs	egg	NNS
nyp.33433078975368	9701	4	very	very	RB
nyp.33433078975368	9701	5	light	light	JJ
nyp.33433078975368	9701	6	,	,	,
nyp.33433078975368	9701	7	and	and	CC
nyp.33433078975368	9701	8	stir	stir	VB
nyp.33433078975368	9701	9	them	-PRON-	PRP
nyp.33433078975368	9701	10	into	into	IN
nyp.33433078975368	9701	11	the	the	DT
nyp.33433078975368	9701	12	mixtuie	mixtuie	NN
nyp.33433078975368	9701	13	alternately	alternately	RB
nyp.33433078975368	9701	14	with	with	IN
nyp.33433078975368	9701	15	the	the	DT
nyp.33433078975368	9701	16	flour	flour	NN
nyp.33433078975368	9701	17	.	.	.
nyp.33433078975368	9702	1	Add	add	VB
nyp.33433078975368	9702	2	the	the	DT
nyp.33433078975368	9702	3	ginger	ginger	NN
nyp.33433078975368	9702	4	and	and	CC
nyp.33433078975368	9702	5	other	other	JJ
nyp.33433078975368	9702	6	spice	spice	NN
nyp.33433078975368	9702	7	,	,	,
nyp.33433078975368	9702	8	with	with	IN
nyp.33433078975368	9702	9	the	the	DT
nyp.33433078975368	9702	10	pearl	pearl	NN
nyp.33433078975368	9702	11	-	-	HYPH
nyp.33433078975368	9702	12	ash	ash	NN
nyp.33433078975368	9702	13	,	,	,
nyp.33433078975368	9702	14	and	and	CC
nyp.33433078975368	9702	15	stir	stir	VB
nyp.33433078975368	9702	16	the	the	DT
nyp.33433078975368	9702	17	whole	whole	NN
nyp.33433078975368	9702	18	very	very	RB
nyp.33433078975368	9702	19	hard	hard	RB
nyp.33433078975368	9702	20	.	.	.
nyp.33433078975368	9703	1	Butter	butter	NN
nyp.33433078975368	9703	2	small	small	JJ
nyp.33433078975368	9703	3	tins	tin	NNS
nyp.33433078975368	9703	4	,	,	,
nyp.33433078975368	9703	5	nearly	nearly	RB
nyp.33433078975368	9703	6	till	till	IN
nyp.33433078975368	9703	7	them	-PRON-	PRP
nyp.33433078975368	9703	8	with	with	IN
nyp.33433078975368	9703	9	the	the	DT
nyp.33433078975368	9703	10	mixture	mixture	NN
nyp.33433078975368	9703	11	,	,	,
nyp.33433078975368	9703	12	and	and	CC
nyp.33433078975368	9703	13	bake	bake	VB
nyp.33433078975368	9703	14	the	the	DT
nyp.33433078975368	9703	15	cakes	cake	NNS
nyp.33433078975368	9703	16	in	in	IN
nyp.33433078975368	9703	17	a	a	DT
nyp.33433078975368	9703	18	mod-	mod-	JJ
nyp.33433078975368	9703	19	erate	erate	NN
nyp.33433078975368	9703	20	oven	oven	NN
nyp.33433078975368	9703	21	.	.	.
nyp.33433078975368	9704	1	BUTTER	BUTTER	NNP
nyp.33433078975368	9704	2	BISCUITS	biscuit	NNS
nyp.33433078975368	9704	3	.	.	.
nyp.33433078975368	9705	1	Half	half	PDT
nyp.33433078975368	9705	2	a	a	DT
nyp.33433078975368	9705	3	pound	pound	NN
nyp.33433078975368	9705	4	of	of	IN
nyp.33433078975368	9705	5	butter	butter	NN
nyp.33433078975368	9705	6	.	.	.
nyp.33433078975368	9706	1	Two	two	CD
nyp.33433078975368	9706	2	pounds	pound	NNS
nyp.33433078975368	9706	3	of	of	IN
nyp.33433078975368	9706	4	flour	flour	NN
nyp.33433078975368	9706	5	,	,	,
nyp.33433078975368	9706	6	sifted	sift	VBN
nyp.33433078975368	9706	7	.	.	.
nyp.33433078975368	9707	1	Half	half	PDT
nyp.33433078975368	9707	2	a	a	DT
nyp.33433078975368	9707	3	pint	pint	NN
nyp.33433078975368	9707	4	of	of	IN
nyp.33433078975368	9707	5	milk	milk	NN
nyp.33433078975368	9707	6	,	,	,
nyp.33433078975368	9707	7	or	or	CC
nyp.33433078975368	9707	8	cold	cold	JJ
nyp.33433078975368	9707	9	water	water	NN
nyp.33433078975368	9707	10	.	.	.
nyp.33433078975368	9708	1	A	a	DT
nyp.33433078975368	9708	2	salt	salt	NN
nyp.33433078975368	9708	3	-	-	HYPH
nyp.33433078975368	9708	4	spoonful	spoonful	NN
nyp.33433078975368	9708	5	of	of	IN
nyp.33433078975368	9708	6	salt	salt	NN
nyp.33433078975368	9708	7	.	.	.
nyp.33433078975368	9709	1	Cut	cut	VB
nyp.33433078975368	9709	2	up	up	RP
nyp.33433078975368	9709	3	the	the	DT
nyp.33433078975368	9709	4	butter	butter	NN
nyp.33433078975368	9709	5	in	in	IN
nyp.33433078975368	9709	6	the	the	DT
nyp.33433078975368	9709	7	flour	flour	NN
nyp.33433078975368	9709	8	,	,	,
nyp.33433078975368	9709	9	and	and	CC
nyp.33433078975368	9709	10	put	put	VBD
nyp.33433078975368	9709	11	the	the	DT
nyp.33433078975368	9709	12	salt	salt	NN
nyp.33433078975368	9709	13	to	to	IN
nyp.33433078975368	9709	14	it	-PRON-	PRP
nyp.33433078975368	9709	15	.	.	.
nyp.33433078975368	9710	1	Wet	wet	VB
nyp.33433078975368	9710	2	it	-PRON-	PRP
nyp.33433078975368	9710	3	to	to	IN
nyp.33433078975368	9710	4	a	a	DT
nyp.33433078975368	9710	5	stiff	stiff	JJ
nyp.33433078975368	9710	6	dough	dough	NN
nyp.33433078975368	9710	7	with	with	IN
nyp.33433078975368	9710	8	the	the	DT
nyp.33433078975368	9710	9	mitk	mitk	NN
nyp.33433078975368	9710	10	or	or	CC
nyp.33433078975368	9710	11	water	water	NN
nyp.33433078975368	9710	12	.	.	.
nyp.33433078975368	9711	1	Mix	mix	VB
nyp.33433078975368	9711	2	it	-PRON-	PRP
nyp.33433078975368	9711	3	well	well	RB
nyp.33433078975368	9711	4	with	with	IN
nyp.33433078975368	9711	5	a	a	DT
nyp.33433078975368	9711	6	knife	knife	NN
nyp.33433078975368	9711	7	.	.	.
nyp.33433078975368	9712	1	Throw	throw	VB
nyp.33433078975368	9712	2	some	some	DT
nyp.33433078975368	9712	3	flour	flour	NN
nyp.33433078975368	9712	4	on	on	IN
nyp.33433078975368	9712	5	the	the	DT
nyp.33433078975368	9712	6	paste	paste	NN
nyp.33433078975368	9712	7	-	-	HYPH
nyp.33433078975368	9712	8	board	board	NN
nyp.33433078975368	9712	9	,	,	,
nyp.33433078975368	9712	10	lake	lake	VB
nyp.33433078975368	9712	11	the	the	DT
nyp.33433078975368	9712	12	dough	dough	NN
nyp.33433078975368	9712	13	out	out	IN
nyp.33433078975368	9712	14	of	of	IN
nyp.33433078975368	9712	15	the	the	DT
nyp.33433078975368	9712	16	pan	pan	NN
nyp.33433078975368	9712	17	,	,	,
nyp.33433078975368	9712	18	and	and	CC
nyp.33433078975368	9712	19	knead	knead	VB
nyp.33433078975368	9712	20	it	-PRON-	PRP
nyp.33433078975368	9712	21	very	very	RB
nyp.33433078975368	9712	22	well	well	RB
nyp.33433078975368	9712	23	.	.	.
nyp.33433078975368	9713	1	Roll	roll	VB
nyp.33433078975368	9713	2	it	-PRON-	PRP
nyp.33433078975368	9713	3	out	out	RP
nyp.33433078975368	9713	4	into	into	IN
nyp.33433078975368	9713	5	a	a	DT
nyp.33433078975368	9713	6	large	large	JJ
nyp.33433078975368	9713	7	thick	thick	JJ
nyp.33433078975368	9713	8	sheet	sheet	NN
nyp.33433078975368	9713	9	,	,	,
nyp.33433078975368	9713	10	and	and	CC
nyp.33433078975368	9713	11	beat	beat	VBD
nyp.33433078975368	9713	12	it	-PRON-	PRP
nyp.33433078975368	9713	13	very	very	RB
nyp.33433078975368	9713	14	hard	hard	RB
nyp.33433078975368	9713	15	on	on	IN
nyp.33433078975368	9713	16	both	both	DT
nyp.33433078975368	9713	17	sides	side	NNS
nyp.33433078975368	9713	18	with	with	IN
nyp.33433078975368	9713	19	the	the	DT
nyp.33433078975368	9713	20	rolling	rolling	NN
nyp.33433078975368	9713	21	-	-	HYPH
nyp.33433078975368	9713	22	pin	pin	NN
nyp.33433078975368	9713	23	.	.	.
nyp.33433078975368	9714	1	Beat	beat	VB
nyp.33433078975368	9714	2	it	-PRON-	PRP
nyp.33433078975368	9714	3	a	a	DT
nyp.33433078975368	9714	4	long	long	JJ
nyp.33433078975368	9714	5	time	time	NN
nyp.33433078975368	9714	6	.	.	.
nyp.33433078975368	9715	1	Cut	cut	VB
nyp.33433078975368	9715	2	it	-PRON-	PRP
nyp.33433078975368	9715	3	out	out	RP
nyp.33433078975368	9715	4	with	with	IN
nyp.33433078975368	9715	5	a	a	DT
nyp.33433078975368	9715	6	tin	tin	NN
nyp.33433078975368	9715	7	,	,	,
nyp.33433078975368	9715	8	or	or	CC
nyp.33433078975368	9715	9	cup	cup	NN
nyp.33433078975368	9715	10	,	,	,
nyp.33433078975368	9715	11	into	into	IN
nyp.33433078975368	9715	12	small	small	JJ
nyp.33433078975368	9715	13	round	round	JJ
nyp.33433078975368	9715	14	thick	thick	JJ
nyp.33433078975368	9715	15	cakes	cake	NNS
nyp.33433078975368	9715	16	.	.	.
nyp.33433078975368	9716	1	Beat	beat	VB
nyp.33433078975368	9716	2	each	each	DT
nyp.33433078975368	9716	3	cake	cake	NN
nyp.33433078975368	9716	4	on	on	IN
nyp.33433078975368	9716	5	both	both	DT
nyp.33433078975368	9716	6	sides	side	NNS
nyp.33433078975368	9716	7	,	,	,
nyp.33433078975368	9716	8	with	with	IN
nyp.33433078975368	9716	9	the	the	DT
nyp.33433078975368	9716	10	rolling	rolling	NN
nyp.33433078975368	9716	11	-	-	HYPH
nyp.33433078975368	9716	12	pin	pin	NN
nyp.33433078975368	9716	13	.	.	.
nyp.33433078975368	9717	1	Prick	prick	VB
nyp.33433078975368	9717	2	them	-PRON-	PRP
nyp.33433078975368	9717	3	with	with	IN
nyp.33433078975368	9717	4	a	a	DT
nyp.33433078975368	9717	5	fork	fork	NN
nyp.33433078975368	9717	6	.	.	.
nyp.33433078975368	9718	1	Put	put	VB
nyp.33433078975368	9718	2	them	-PRON-	PRP
nyp.33433078975368	9718	3	in	in	IN
nyp.33433078975368	9718	4	buttered	buttered	JJ
nyp.33433078975368	9718	5	pans	pan	NNS
nyp.33433078975368	9718	6	,	,	,
nyp.33433078975368	9718	7	and	and	CC
nyp.33433078975368	9718	8	bake	bake	VB
nyp.33433078975368	9718	9	them	-PRON-	PRP
nyp.33433078975368	9718	10	of	of	IN
nyp.33433078975368	9718	11	a	a	DT
nyp.33433078975368	9718	12	light	light	JJ
nyp.33433078975368	9718	13	brown	brown	NN
nyp.33433078975368	9718	14	in	in	IN
nyp.33433078975368	9718	15	a	a	DT
nyp.33433078975368	9718	16	slow	slow	JJ
nyp.33433078975368	9718	17	oven	oven	NN
nyp.33433078975368	9718	18	.	.	.
nyp.33433078975368	9719	1	LOAF	LOAF	NNP
nyp.33433078975368	9719	2	CAKE	CAKE	NNP
nyp.33433078975368	9719	3	.	.	.
nyp.33433078975368	9720	1	Two	two	CD
nyp.33433078975368	9720	2	pounds	pound	NNS
nyp.33433078975368	9720	3	of	of	IN
nyp.33433078975368	9720	4	sifted	sift	VBN
nyp.33433078975368	9720	5	flour	flour	NN
nyp.33433078975368	9720	6	,	,	,
nyp.33433078975368	9720	7	setting	set	VBG
nyp.33433078975368	9720	8	aside	aside	RB
nyp.33433078975368	9720	9	half	half	PDT
nyp.33433078975368	9720	10	a	a	DT
nyp.33433078975368	9720	11	pound	pound	NN
nyp.33433078975368	9720	12	to	to	TO
nyp.33433078975368	9720	13	sprinkle	sprinkle	VB
nyp.33433078975368	9720	14	in	in	RP
nyp.33433078975368	9720	15	at	at	IN
nyp.33433078975368	9720	16	the	the	DT
nyp.33433078975368	9720	17	last	last	JJ
nyp.33433078975368	9720	18	.	.	.
nyp.33433078975368	9721	1	One	one	CD
nyp.33433078975368	9721	2	pound	pound	NN
nyp.33433078975368	9721	3	of	of	IN
nyp.33433078975368	9721	4	fresh	fresh	JJ
nyp.33433078975368	9721	5	butter	butter	NN
nyp.33433078975368	9721	6	.	.	.
nyp.33433078975368	9722	1	One	one	CD
nyp.33433078975368	9722	2	pound	pound	NN
nyp.33433078975368	9722	3	of	of	IN
nyp.33433078975368	9722	4	powdered	powder	VBN
nyp.33433078975368	9722	5	sugar	sugar	NN
nyp.33433078975368	9722	6	.	.	.
nyp.33433078975368	9723	1	Four	four	CD
nyp.33433078975368	9723	2	eggs	egg	NNS
nyp.33433078975368	9723	3	.	.	.
nyp.33433078975368	9724	1	One	one	CD
nyp.33433078975368	9724	2	pound	pound	NN
nyp.33433078975368	9724	3	raisins	raisin	NNS
nyp.33433078975368	9724	4	,	,	,
nyp.33433078975368	9724	5	stoned	stone	VBN
nyp.33433078975368	9724	6	,	,	,
nyp.33433078975368	9724	7	and	and	CC
nyp.33433078975368	9724	8	cut	cut	VB
nyp.33433078975368	9724	9	m	m	CD
nyp.33433078975368	9724	10	half	half	NN
nyp.33433078975368	9724	11	.	.	.
nyp.33433078975368	9725	1	One	one	CD
nyp.33433078975368	9725	2	pound	pound	NN
nyp.33433078975368	9725	3	of	of	IN
nyp.33433078975368	9725	4	currants	currant	NNS
nyp.33433078975368	9725	5	,	,	,
nyp.33433078975368	9725	6	washed	wash	VBN
nyp.33433078975368	9725	7	and	and	CC
nyp.33433078975368	9725	8	dried	dry	VBN
nyp.33433078975368	9725	9	.	.	.
nyp.33433078975368	9726	1	Half	half	PDT
nyp.33433078975368	9726	2	a	a	DT
nyp.33433078975368	9726	3	pint	pint	NN
nyp.33433078975368	9726	4	of	of	IN
nyp.33433078975368	9726	5	milk	milk	NN
nyp.33433078975368	9726	6	.	.	.
nyp.33433078975368	9727	1	Half	half	PDT
nyp.33433078975368	9727	2	a	a	DT
nyp.33433078975368	9727	3	glass	glass	NN
nyp.33433078975368	9727	4	of	of	IN
nyp.33433078975368	9727	5	wine	wine	NN
nyp.33433078975368	9727	6	.	.	.
nyp.33433078975368	9728	1	Half	half	PDT
nyp.33433078975368	9728	2	a	a	DT
nyp.33433078975368	9728	3	glass	glass	NN
nyp.33433078975368	9728	4	of	of	IN
nyp.33433078975368	9728	5	brandy	brandy	NN
nyp.33433078975368	9728	6	A	a	DT
nyp.33433078975368	9728	7	tahle	tahle	NN
nyp.33433078975368	9728	8	-	-	HYPH
nyp.33433078975368	9728	9	spoonful	spoonful	NN
nyp.33433078975368	9728	10	of	of	IN
nyp.33433078975368	9728	11	mixed	mixed	JJ
nyp.33433078975368	9728	12	spice	spice	NN
nyp.33433078975368	9728	13	,	,	,
nyp.33433078975368	9728	14	mace	mace	NN
nyp.33433078975368	9728	15	,	,	,
nyp.33433078975368	9728	16	nut-	nut-	VBZ
nyp.33433078975368	9728	17	meg	meg	NNP
nyp.33433078975368	9728	18	and	and	CC
nyp.33433078975368	9728	19	cinnamon	cinnamon	NN
nyp.33433078975368	9728	20	.	.	.
nyp.33433078975368	9729	1	Half	half	PDT
nyp.33433078975368	9729	2	a	a	DT
nyp.33433078975368	9729	3	pint	pint	NN
nyp.33433078975368	9729	4	of	of	IN
nyp.33433078975368	9729	5	the	the	DT
nyp.33433078975368	9729	6	best	good	JJS
nyp.33433078975368	9729	7	brewer	brewer	NN
nyp.33433078975368	9729	8	's	's	POS
nyp.33433078975368	9729	9	yeast	yeast	NN
nyp.33433078975368	9729	10	:	:	:
nyp.33433078975368	9729	11	or	or	CC
nyp.33433078975368	9729	12	more	more	JJR
nyp.33433078975368	9729	13	,	,	,
nyp.33433078975368	9729	14	if	if	IN
nyp.33433078975368	9729	15	the	the	DT
nyp.33433078975368	9729	16	yeast	yeast	NN
nyp.33433078975368	9729	17	is	be	VBZ
nyp.33433078975368	9729	18	not	not	RB
nyp.33433078975368	9729	19	very	very	RB
nyp.33433078975368	9729	20	strong	strong	JJ
nyp.33433078975368	9729	21	.	.	.
nyp.33433078975368	9730	1	Cut	cut	VB
nyp.33433078975368	9730	2	up	up	RP
nyp.33433078975368	9730	3	the	the	DT
nyp.33433078975368	9730	4	butter	butter	NN
nyp.33433078975368	9730	5	in	in	IN
nyp.33433078975368	9730	6	the	the	DT
nyp.33433078975368	9730	7	milk	milk	NN
nyp.33433078975368	9730	8	,	,	,
nyp.33433078975368	9730	9	and	and	CC
nyp.33433078975368	9730	10	warm	warm	VB
nyp.33433078975368	9730	11	it	-PRON-	PRP
nyp.33433078975368	9730	12	till	till	IN
nyp.33433078975368	9730	13	the	the	DT
nyp.33433078975368	9730	14	butter	butter	NN
nyp.33433078975368	9730	15	is	be	VBZ
nyp.33433078975368	9730	16	quite	quite	RB
nyp.33433078975368	9730	17	soft	soft	JJ
nyp.33433078975368	9730	18	;	;	:
nyp.33433078975368	9730	19	then	then	RB
nyp.33433078975368	9730	20	stir	stir	VB
nyp.33433078975368	9730	21	it	-PRON-	PRP
nyp.33433078975368	9730	22	together	together	RB
nyp.33433078975368	9730	23	,	,	,
nyp.33433078975368	9730	24	and	and	CC
nyp.33433078975368	9730	25	set	set	VBD
nyp.33433078975368	9730	26	it	-PRON-	PRP
nyp.33433078975368	9730	27	away	away	RB
nyp.33433078975368	9730	28	to	to	TO
nyp.33433078975368	9730	29	cool	cool	VB
nyp.33433078975368	9730	30	.	.	.
nyp.33433078975368	9731	1	Il	Il	NNP
nyp.33433078975368	9731	2	must	must	MD
nyp.33433078975368	9731	3	not	not	RB
nyp.33433078975368	9731	4	be	be	VB
nyp.33433078975368	9731	5	made	make	VBN
nyp.33433078975368	9731	6	too	too	RB
nyp.33433078975368	9731	7	warm	warm	JJ
nyp.33433078975368	9731	8	.	.	.
nyp.33433078975368	9732	1	After	after	IN
nyp.33433078975368	9732	2	you	-PRON-	PRP
nyp.33433078975368	9732	3	have	have	VBP
nyp.33433078975368	9732	4	beaten	beat	VBN
nyp.33433078975368	9732	5	the	the	DT
nyp.33433078975368	9732	6	eggs	egg	NNS
nyp.33433078975368	9732	7	,	,	,
nyp.33433078975368	9732	8	mix	mix	VB
nyp.33433078975368	9732	9	them	-PRON-	PRP
nyp.33433078975368	9732	10	with	with	IN
nyp.33433078975368	9732	11	the	the	DT
nyp.33433078975368	9732	12	butter	butter	NN
nyp.33433078975368	9732	13	and	and	CC
nyp.33433078975368	9732	14	milk	milk	NN
nyp.33433078975368	9732	15	,	,	,
nyp.33433078975368	9732	16	and	and	CC
nyp.33433078975368	9732	17	stir	stir	VB
nyp.33433078975368	9732	18	the	the	DT
nyp.33433078975368	9732	19	whole	whole	NN
nyp.33433078975368	9732	20	into	into	IN
nyp.33433078975368	9732	21	the	the	DT
nyp.33433078975368	9732	22	pan	pan	NN
nyp.33433078975368	9732	23	of	of	IN
nyp.33433078975368	9732	24	flour	flour	NN
nyp.33433078975368	9732	25	.	.	.
nyp.33433078975368	9733	1	Add	add	VB
nyp.33433078975368	9733	2	the	the	DT
nyp.33433078975368	9733	3	spice	spice	NN
nyp.33433078975368	9733	4	and	and	CC
nyp.33433078975368	9733	5	liquor	liquor	NN
nyp.33433078975368	9733	6	,	,	,
nyp.33433078975368	9733	7	and	and	CC
nyp.33433078975368	9733	8	stir	stir	VB
nyp.33433078975368	9733	9	in	in	IN
nyp.33433078975368	9733	10	the	the	DT
nyp.33433078975368	9733	11	sugar	sugar	NN
nyp.33433078975368	9733	12	gradually	gradually	RB
nyp.33433078975368	9733	13	.	.	.
nyp.33433078975368	9734	1	Having	have	VBG
nyp.33433078975368	9734	2	poured	pour	VBN
nyp.33433078975368	9734	3	off	off	RP
nyp.33433078975368	9734	4	the	the	DT
nyp.33433078975368	9734	5	thin	thin	JJ
nyp.33433078975368	9734	6	part	part	NN
nyp.33433078975368	9734	7	from	from	IN
nyp.33433078975368	9734	8	the	the	DT
nyp.33433078975368	9734	9	top	top	NN
nyp.33433078975368	9734	10	,	,	,
nyp.33433078975368	9734	11	stir	stir	VB
nyp.33433078975368	9734	12	the	the	DT
nyp.33433078975368	9734	13	yeast	yeast	NN
nyp.33433078975368	9734	14	,	,	,
nyp.33433078975368	9734	15	and	and	CC
nyp.33433078975368	9734	16	pour	pour	VB
nyp.33433078975368	9734	17	it	-PRON-	PRP
nyp.33433078975368	9734	18	into	into	IN
nyp.33433078975368	9734	19	the	the	DT
nyp.33433078975368	9734	20	mixture	mixture	NN
nyp.33433078975368	9734	21	.	.	.
nyp.33433078975368	9735	1	Then	then	RB
nyp.33433078975368	9735	2	sprinkle	sprinkle	VB
nyp.33433078975368	9735	3	in	in	RP
nyp.33433078975368	9735	4	the	the	DT
nyp.33433078975368	9735	5	remainder	remainder	NN
nyp.33433078975368	9735	6	of	of	IN
nyp.33433078975368	9735	7	the	the	DT
nyp.33433078975368	9735	8	flour	flour	NN
nyp.33433078975368	9735	9	.	.	.
nyp.33433078975368	9736	1	Have	have	VBP
nyp.33433078975368	9736	2	ready	ready	JJ
nyp.33433078975368	9736	3	the	the	DT
nyp.33433078975368	9736	4	fruit	fruit	NN
nyp.33433078975368	9736	5	,	,	,
nyp.33433078975368	9736	6	which	which	WDT
nyp.33433078975368	9736	7	must	must	MD
nyp.33433078975368	9736	8	be	be	VB
nyp.33433078975368	9736	9	well	well	RB
nyp.33433078975368	9736	10	floured	floured	JJ
nyp.33433078975368	9736	11	,	,	,
nyp.33433078975368	9736	12	stir	stir	VB
nyp.33433078975368	9736	13	it	-PRON-	PRP
nyp.33433078975368	9736	14	gradually	gradually	RB
nyp.33433078975368	9736	15	into	into	IN
nyp.33433078975368	9736	16	the	the	DT
nyp.33433078975368	9736	17	mixture	mixture	NN
nyp.33433078975368	9736	18	.	.	.
nyp.33433078975368	9737	1	Butter	butter	NN
nyp.33433078975368	9737	2	a	a	DT
nyp.33433078975368	9737	3	large	large	JJ
nyp.33433078975368	9737	4	tin	tin	NN
nyp.33433078975368	9737	5	pan	pan	NN
nyp.33433078975368	9737	6	,	,	,
nyp.33433078975368	9737	7	and	and	CC
nyp.33433078975368	9737	8	put	put	VBD
nyp.33433078975368	9737	9	the	the	DT
nyp.33433078975368	9737	10	cake	cake	NN
nyp.33433078975368	9737	11	into	into	IN
nyp.33433078975368	9737	12	it	-PRON-	PRP
nyp.33433078975368	9737	13	.	.	.
nyp.33433078975368	9738	1	Cover	cover	VB
nyp.33433078975368	9738	2	it	-PRON-	PRP
nyp.33433078975368	9738	3	,	,	,
nyp.33433078975368	9738	4	and	and	CC
nyp.33433078975368	9738	5	set	set	VBD
nyp.33433078975368	9738	6	it	-PRON-	PRP
nyp.33433078975368	9738	7	in	in	IN
nyp.33433078975368	9738	8	a	a	DT
nyp.33433078975368	9738	9	warm	warm	JJ
nyp.33433078975368	9738	10	place	place	NN
nyp.33433078975368	9738	11	for	for	IN
nyp.33433078975368	9738	12	five	five	CD
nyp.33433078975368	9738	13	or	or	CC
nyp.33433078975368	9738	14	six	six	CD
nyp.33433078975368	9738	15	hours	hour	NNS
nyp.33433078975368	9738	16	to	to	TO
nyp.33433078975368	9738	17	rise	rise	VB
nyp.33433078975368	9738	18	.	.	.
nyp.33433078975368	9739	1	When	when	WRB
nyp.33433078975368	9739	2	quite	quite	RB
nyp.33433078975368	9739	3	light	light	NN
nyp.33433078975368	9739	4	,	,	,
nyp.33433078975368	9739	5	bake	bake	VB
nyp.33433078975368	9739	6	it	-PRON-	PRP
nyp.33433078975368	9739	7	in	in	IN
nyp.33433078975368	9739	8	a	a	DT
nyp.33433078975368	9739	9	moderate	moderate	JJ
nyp.33433078975368	9739	10	oven	oven	NN
nyp.33433078975368	9739	11	.	.	.
nyp.33433078975368	9740	1	This	this	DT
nyp.33433078975368	9740	2	cake	cake	NN
nyp.33433078975368	9740	3	is	be	VBZ
nyp.33433078975368	9740	4	best	good	JJS
nyp.33433078975368	9740	5	the	the	DT
nyp.33433078975368	9740	6	day	day	NN
nyp.33433078975368	9740	7	it	-PRON-	PRP
nyp.33433078975368	9740	8	is	be	VBZ
nyp.33433078975368	9740	9	baked	bake	VBN
nyp.33433078975368	9740	10	.	.	.
nyp.33433078975368	9741	1	SUGAR	SUGAR	NNP
nyp.33433078975368	9741	2	BISCUITS	biscuit	NNS
nyp.33433078975368	9741	3	.	.	.
nyp.33433078975368	9742	1	Three	three	CD
nyp.33433078975368	9742	2	pounds	pound	NNS
nyp.33433078975368	9742	3	of	of	IN
nyp.33433078975368	9742	4	flour	flour	NN
nyp.33433078975368	9742	5	,	,	,
nyp.33433078975368	9742	6	sifted	sift	VBN
nyp.33433078975368	9742	7	.	.	.
nyp.33433078975368	9743	1	One	one	CD
nyp.33433078975368	9743	2	pound	pound	NN
nyp.33433078975368	9743	3	of	of	IN
nyp.33433078975368	9743	4	butter	butter	NN
nyp.33433078975368	9743	5	.	.	.
nyp.33433078975368	9744	1	A	a	DT
nyp.33433078975368	9744	2	pound	pound	NN
nyp.33433078975368	9744	3	and	and	CC
nyp.33433078975368	9744	4	a	a	DT
nyp.33433078975368	9744	5	half	half	NN
nyp.33433078975368	9744	6	of	of	IN
nyp.33433078975368	9744	7	powdered	powdered	JJ
nyp.33433078975368	9744	8	sugar	sugar	NN
nyp.33433078975368	9744	9	.	.	.
nyp.33433078975368	9745	1	Half	half	PDT
nyp.33433078975368	9745	2	a	a	DT
nyp.33433078975368	9745	3	pint	pint	NN
nyp.33433078975368	9745	4	of	of	IN
nyp.33433078975368	9745	5	milk	milk	NN
nyp.33433078975368	9745	6	.	.	.
nyp.33433078975368	9746	1	Two	two	CD
nyp.33433078975368	9746	2	table	table	NN
nyp.33433078975368	9746	3	-	-	HYPH
nyp.33433078975368	9746	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9746	5	of	of	IN
nyp.33433078975368	9746	6	brandy	brandy	NN
nyp.33433078975368	9746	7	.	.	.
nyp.33433078975368	9747	1	A	a	DT
nyp.33433078975368	9747	2	small	small	JJ
nyp.33433078975368	9747	3	tea	tea	NN
nyp.33433078975368	9747	4	-	-	HYPH
nyp.33433078975368	9747	5	spoonful	spoonful	NN
nyp.33433078975368	9747	6	of	of	IN
nyp.33433078975368	9747	7	pearl	pearl	JJ
nyp.33433078975368	9747	8	-	-	HYPH
nyp.33433078975368	9747	9	ash	ash	NN
nyp.33433078975368	9747	10	dissolved	dissolve	VBD
nyp.33433078975368	9747	11	in	in	IN
nyp.33433078975368	9747	12	water	water	NN
nyp.33433078975368	9747	13	.	.	.
nyp.33433078975368	9748	1	Four	four	CD
nyp.33433078975368	9748	2	'	'	POS
nyp.33433078975368	9748	3	table	table	NN
nyp.33433078975368	9748	4	-	-	HYPH
nyp.33433078975368	9748	5	spoonfuls	spoonfuls	NN
nyp.33433078975368	9748	6	of	of	IN
nyp.33433078975368	9748	7	carraway	carraway	NN
nyp.33433078975368	9748	8	seeds	seed	NNS
nyp.33433078975368	9748	9	.	.	.
nyp.33433078975368	9749	1	Cut	cut	VB
nyp.33433078975368	9749	2	the	the	DT
nyp.33433078975368	9749	3	butter	butter	NN
nyp.33433078975368	9749	4	into	into	IN
nyp.33433078975368	9749	5	the	the	DT
nyp.33433078975368	9749	6	flour	flour	NN
nyp.33433078975368	9749	7	.	.	.
nyp.33433078975368	9750	1	Add	add	VB
nyp.33433078975368	9750	2	the	the	DT
nyp.33433078975368	9750	3	sugar	sugar	NN
nyp.33433078975368	9750	4	and	and	CC
nyp.33433078975368	9750	5	carraway	carraway	NN
nyp.33433078975368	9750	6	seeds	seed	NNS
nyp.33433078975368	9750	7	.	.	.
nyp.33433078975368	9751	1	Pour	pour	VB
nyp.33433078975368	9751	2	in	in	IN
nyp.33433078975368	9751	3	the	the	DT
nyp.33433078975368	9751	4	brandy	brandy	NN
nyp.33433078975368	9751	5	,	,	,
nyp.33433078975368	9751	6	and	and	CC
nyp.33433078975368	9751	7	then	then	RB
nyp.33433078975368	9751	8	the	the	DT
nyp.33433078975368	9751	9	milk	milk	NN
nyp.33433078975368	9751	10	.	.	.
nyp.33433078975368	9752	1	Lastly	lastly	RB
nyp.33433078975368	9752	2	,	,	,
nyp.33433078975368	9752	3	put	put	VBN
nyp.33433078975368	9752	4	in	in	IN
nyp.33433078975368	9752	5	the	the	DT
nyp.33433078975368	9752	6	pearl	pearl	NN
nyp.33433078975368	9752	7	-	-	HYPH
nyp.33433078975368	9752	8	ash	ash	NN
nyp.33433078975368	9752	9	.	.	.
nyp.33433078975368	9753	1	Stir	stir	VB
nyp.33433078975368	9753	2	all	all	DT
nyp.33433078975368	9753	3	well	well	RB
nyp.33433078975368	9753	4	with	with	IN
nyp.33433078975368	9753	5	a	a	DT
nyp.33433078975368	9753	6	knife	knife	NN
nyp.33433078975368	9753	7	,	,	,
nyp.33433078975368	9753	8	CAKES	CAKES	NNP
nyp.33433078975368	9753	9	,	,	,
nyp.33433078975368	9753	10	NUTS	NUTS	NNP
nyp.33433078975368	9753	11	,	,	,
nyp.33433078975368	9753	12	AND	and	CC
nyp.33433078975368	9753	13	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9753	14	.	.	.
nyp.33433078975368	9754	1	23	23	CD
nyp.33433078975368	9754	2	and	and	CC
nyp.33433078975368	9754	3	mix	mix	VB
nyp.33433078975368	9754	4	it	-PRON-	PRP
nyp.33433078975368	9754	5	thoroughly	thoroughly	RB
nyp.33433078975368	9754	6	,	,	,
nyp.33433078975368	9754	7	till	till	IN
nyp.33433078975368	9754	8	it	-PRON-	PRP
nyp.33433078975368	9754	9	becomes	become	VBZ
nyp.33433078975368	9754	10	a	a	DT
nyp.33433078975368	9754	11	lump	lump	NN
nyp.33433078975368	9754	12	of	of	IN
nyp.33433078975368	9754	13	dough	dough	NN
nyp.33433078975368	9754	14	.	.	.
nyp.33433078975368	9755	1	Flour	flour	VB
nyp.33433078975368	9755	2	your	-PRON-	PRP$
nyp.33433078975368	9755	3	paste	paste	NN
nyp.33433078975368	9755	4	-	-	HYPH
nyp.33433078975368	9755	5	board	board	NN
nyp.33433078975368	9755	6	,	,	,
nyp.33433078975368	9755	7	and	and	CC
nyp.33433078975368	9755	8	lay	lie	VBD
nyp.33433078975368	9755	9	the	the	DT
nyp.33433078975368	9755	10	dough	dough	NN
nyp.33433078975368	9755	11	on	on	IN
nyp.33433078975368	9755	12	it	-PRON-	PRP
nyp.33433078975368	9755	13	.	.	.
nyp.33433078975368	9756	1	Knead	knead	VB
nyp.33433078975368	9756	2	it	-PRON-	PRP
nyp.33433078975368	9756	3	very	very	RB
nyp.33433078975368	9756	4	well	well	RB
nyp.33433078975368	9756	5	.	.	.
nyp.33433078975368	9757	1	Divide	divide	VB
nyp.33433078975368	9757	2	it	-PRON-	PRP
nyp.33433078975368	9757	3	into	into	IN
nyp.33433078975368	9757	4	eight	eight	CD
nyp.33433078975368	9757	5	or	or	CC
nyp.33433078975368	9757	6	ten	ten	CD
nyp.33433078975368	9757	7	pieces	piece	NNS
nyp.33433078975368	9757	8	,	,	,
nyp.33433078975368	9757	9	and	and	CC
nyp.33433078975368	9757	10	knead	knead	VB
nyp.33433078975368	9757	11	each	each	DT
nyp.33433078975368	9757	12	piece	piece	NN
nyp.33433078975368	9757	13	separately	separately	RB
nyp.33433078975368	9757	14	.	.	.
nyp.33433078975368	9758	1	Then	then	RB
nyp.33433078975368	9758	2	put	put	VB
nyp.33433078975368	9758	3	them	-PRON-	PRP
nyp.33433078975368	9758	4	all	all	DT
nyp.33433078975368	9758	5	to-	to-	RB
nyp.33433078975368	9758	6	gether	gether	RB
nyp.33433078975368	9758	7	,	,	,
nyp.33433078975368	9758	8	and	and	CC
nyp.33433078975368	9758	9	knead	knead	VB
nyp.33433078975368	9758	10	them	-PRON-	PRP
nyp.33433078975368	9758	11	very	very	RB
nyp.33433078975368	9758	12	well	well	RB
nyp.33433078975368	9758	13	in	in	IN
nyp.33433078975368	9758	14	one	one	CD
nyp.33433078975368	9758	15	lump	lump	NN
nyp.33433078975368	9758	16	.	.	.
nyp.33433078975368	9759	1	Cut	cut	VB
nyp.33433078975368	9759	2	the	the	DT
nyp.33433078975368	9759	3	dough	dough	NN
nyp.33433078975368	9759	4	in	in	IN
nyp.33433078975368	9759	5	half	half	NN
nyp.33433078975368	9759	6	,	,	,
nyp.33433078975368	9759	7	and	and	CC
nyp.33433078975368	9759	8	roll	roll	VB
nyp.33433078975368	9759	9	it	-PRON-	PRP
nyp.33433078975368	9759	10	out	out	RP
nyp.33433078975368	9759	11	into	into	IN
nyp.33433078975368	9759	12	sheets	sheet	NNS
nyp.33433078975368	9759	13	,	,	,
nyp.33433078975368	9759	14	about	about	RB
nyp.33433078975368	9759	15	half	half	PDT
nyp.33433078975368	9759	16	an	an	DT
nyp.33433078975368	9759	17	inch	inch	NN
nyp.33433078975368	9759	18	thick	thick	JJ
nyp.33433078975368	9759	19	.	.	.
nyp.33433078975368	9760	1	Beat	beat	VB
nyp.33433078975368	9760	2	the	the	DT
nyp.33433078975368	9760	3	sheets	sheet	NNS
nyp.33433078975368	9760	4	of	of	IN
nyp.33433078975368	9760	5	dough	dough	NN
nyp.33433078975368	9760	6	very	very	RB
nyp.33433078975368	9760	7	hard	hard	RB
nyp.33433078975368	9760	8	,	,	,
nyp.33433078975368	9760	9	on	on	IN
nyp.33433078975368	9760	10	both	both	DT
nyp.33433078975368	9760	11	sides	side	NNS
nyp.33433078975368	9760	12	,	,	,
nyp.33433078975368	9760	13	with	with	IN
nyp.33433078975368	9760	14	the	the	DT
nyp.33433078975368	9760	15	rolling	rolling	NN
nyp.33433078975368	9760	16	-	-	HYPH
nyp.33433078975368	9760	17	pin	pin	NN
nyp.33433078975368	9760	18	.	.	.
nyp.33433078975368	9761	1	Cut	cut	VB
nyp.33433078975368	9761	2	them	-PRON-	PRP
nyp.33433078975368	9761	3	out	out	RP
nyp.33433078975368	9761	4	into	into	IN
nyp.33433078975368	9761	5	round	round	JJ
nyp.33433078975368	9761	6	cakes	cake	NNS
nyp.33433078975368	9761	7	wtth	wtth	NN
nyp.33433078975368	9761	8	the	the	DT
nyp.33433078975368	9761	9	edge	edge	NN
nyp.33433078975368	9761	10	of	of	IN
nyp.33433078975368	9761	11	a	a	DT
nyp.33433078975368	9761	12	tumbler	tumbler	NN
nyp.33433078975368	9761	13	.	.	.
nyp.33433078975368	9762	1	Butter	butter	NN
nyp.33433078975368	9762	2	iron	iron	NN
nyp.33433078975368	9762	3	pans	pan	NNS
nyp.33433078975368	9762	4	,	,	,
nyp.33433078975368	9762	5	and	and	CC
nyp.33433078975368	9762	6	lay	lie	VBD
nyp.33433078975368	9762	7	the	the	DT
nyp.33433078975368	9762	8	cakes	cake	NNS
nyp.33433078975368	9762	9	in	in	IN
nyp.33433078975368	9762	10	them	-PRON-	PRP
nyp.33433078975368	9762	11	.	.	.
nyp.33433078975368	9763	1	Bake	bake	VB
nyp.33433078975368	9763	2	them	-PRON-	PRP
nyp.33433078975368	9763	3	of	of	IN
nyp.33433078975368	9763	4	a	a	DT
nyp.33433078975368	9763	5	very	very	RB
nyp.33433078975368	9763	6	pale	pale	JJ
nyp.33433078975368	9763	7	brown	brown	JJ
nyp.33433078975368	9763	8	.	.	.
nyp.33433078975368	9764	1	If	if	IN
nyp.33433078975368	9764	2	done	do	VBN
nyp.33433078975368	9764	3	too	too	RB
nyp.33433078975368	9764	4	much	much	RB
nyp.33433078975368	9764	5	,	,	,
nyp.33433078975368	9764	6	they	-PRON-	PRP
nyp.33433078975368	9764	7	will	will	MD
nyp.33433078975368	9764	8	lose	lose	VB
nyp.33433078975368	9764	9	their	-PRON-	PRP$
nyp.33433078975368	9764	10	taste	taste	NN
nyp.33433078975368	9764	11	.	.	.
nyp.33433078975368	9765	1	Let	let	VB
nyp.33433078975368	9765	2	the	the	DT
nyp.33433078975368	9765	3	oven	oven	NN
nyp.33433078975368	9765	4	be	be	VB
nyp.33433078975368	9765	5	hotter	hot	JJR
nyp.33433078975368	9765	6	at	at	IN
nyp.33433078975368	9765	7	the	the	DT
nyp.33433078975368	9765	8	top	top	NN
nyp.33433078975368	9765	9	than	than	IN
nyp.33433078975368	9765	10	at	at	IN
nyp.33433078975368	9765	11	the	the	DT
nyp.33433078975368	9765	12	bottom	bottom	NN
nyp.33433078975368	9765	13	.	.	.
nyp.33433078975368	9766	1	These	these	DT
nyp.33433078975368	9766	2	cakes	cake	NNS
nyp.33433078975368	9766	3	kept	keep	VBD
nyp.33433078975368	9766	4	in	in	IN
nyp.33433078975368	9766	5	a	a	DT
nyp.33433078975368	9766	6	stone	stone	NN
nyp.33433078975368	9766	7	jar	jar	NN
nyp.33433078975368	9766	8	,	,	,
nyp.33433078975368	9766	9	closely	closely	RB
nyp.33433078975368	9766	10	covered	cover	VBN
nyp.33433078975368	9766	11	from	from	IN
nyp.33433078975368	9766	12	the	the	DT
nyp.33433078975368	9766	13	air	air	NN
nyp.33433078975368	9766	14	,	,	,
nyp.33433078975368	9766	15	will	will	MD
nyp.33433078975368	9766	16	continue	continue	VB
nyp.33433078975368	9766	17	perfect-	perfect-	RB
nyp.33433078975368	9766	18	ly	ly	RB
nyp.33433078975368	9766	19	good	good	JJ
nyp.33433078975368	9766	20	for	for	IN
nyp.33433078975368	9766	21	several	several	JJ
nyp.33433078975368	9766	22	mouths	mouth	NNS
nyp.33433078975368	9766	23	.	.	.
nyp.33433078975368	9767	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9767	2	NUTS	NUTS	NNP
nyp.33433078975368	9767	3	.	.	.
nyp.33433078975368	9768	1	Two	two	CD
nyp.33433078975368	9768	2	pounds	pound	NNS
nyp.33433078975368	9768	3	and	and	CC
nyp.33433078975368	9768	4	a	a	DT
nyp.33433078975368	9768	5	half	half	NN
nyp.33433078975368	9768	6	of	of	IN
nyp.33433078975368	9768	7	flour	flour	NN
nyp.33433078975368	9768	8	,	,	,
nyp.33433078975368	9768	9	sifted	sift	VBN
nyp.33433078975368	9768	10	.	.	.
nyp.33433078975368	9769	1	One	one	CD
nyp.33433078975368	9769	2	pound	pound	NN
nyp.33433078975368	9769	3	of	of	IN
nyp.33433078975368	9769	4	fresh	fresh	JJ
nyp.33433078975368	9769	5	butter	butter	NN
nyp.33433078975368	9769	6	.	.	.
nyp.33433078975368	9770	1	One	one	CD
nyp.33433078975368	9770	2	quart	quart	NN
nyp.33433078975368	9770	3	of	of	IN
nyp.33433078975368	9770	4	sugar	sugar	NN
nyp.33433078975368	9770	5	-	-	HYPH
nyp.33433078975368	9770	6	house	house	NN
nyp.33433078975368	9770	7	molasses	molasse	NNS
nyp.33433078975368	9770	8	.	.	.
nyp.33433078975368	9771	1	Two	two	CD
nyp.33433078975368	9771	2	ounces	ounce	NNS
nyp.33433078975368	9771	3	of	of	IN
nyp.33433078975368	9771	4	ginger	ginger	NN
nyp.33433078975368	9771	5	,	,	,
nyp.33433078975368	9771	6	or	or	CC
nyp.33433078975368	9771	7	more	more	JJR
nyp.33433078975368	9771	8	,	,	,
nyp.33433078975368	9771	9	if	if	IN
nyp.33433078975368	9771	10	it	-PRON-	PRP
nyp.33433078975368	9771	11	is	be	VBZ
nyp.33433078975368	9771	12	not	not	RB
nyp.33433078975368	9771	13	very	very	RB
nyp.33433078975368	9771	14	strong	strong	JJ
nyp.33433078975368	9771	15	.	.	.
nyp.33433078975368	9772	1	Twelve	twelve	CD
nyp.33433078975368	9772	2	dozen	dozen	NN
nyp.33433078975368	9772	3	grains	grain	NNS
nyp.33433078975368	9772	4	of	of	IN
nyp.33433078975368	9772	5	allspice	allspice	NN
nyp.33433078975368	9772	6	,	,	,
nyp.33433078975368	9772	7	\	\	CD
nyp.33433078975368	9772	8	powder-	powder-	JJ
nyp.33433078975368	9772	9	Six	six	CD
nyp.33433078975368	9772	10	dozen	dozen	NN
nyp.33433078975368	9772	11	cloves	clove	NNS
nyp.33433078975368	9772	12	,	,	,
nyp.33433078975368	9772	13	>	>	XX
nyp.33433078975368	9772	14	ed	ed	NN
nyp.33433078975368	9772	15	and	and	CC
nyp.33433078975368	9772	16	Half	half	PDT
nyp.33433078975368	9772	17	an	an	DT
nyp.33433078975368	9772	18	ounce	ounce	NN
nyp.33433078975368	9772	19	of	of	IN
nyp.33433078975368	9772	20	cinuamon	cinuamon	NN
nyp.33433078975368	9772	21	,	,	,
nyp.33433078975368	9772	22	'	'	''
nyp.33433078975368	9772	23	sifted	sift	VBN
nyp.33433078975368	9772	24	.	.	.
nyp.33433078975368	9773	1	A	a	DT
nyp.33433078975368	9773	2	half	half	JJ
nyp.33433078975368	9773	3	tea	tea	NN
nyp.33433078975368	9773	4	-	-	HYPH
nyp.33433078975368	9773	5	spoonful	spoonful	NN
nyp.33433078975368	9773	6	of	of	IN
nyp.33433078975368	9773	7	pearl	pearl	NN
nyp.33433078975368	9773	8	-	-	HYPH
nyp.33433078975368	9773	9	ash	ash	NNP
nyp.33433078975368	9773	10	or	or	CC
nyp.33433078975368	9773	11	sal	sal	NNP
nyp.33433078975368	9773	12	as	as	IN
nyp.33433078975368	9773	13	rut	rut	NN
nyp.33433078975368	9773	14	us	-PRON-	PRP
nyp.33433078975368	9773	15	,	,	,
nyp.33433078975368	9773	16	dissolved	dissolve	VBN
nyp.33433078975368	9773	17	in	in	IN
nyp.33433078975368	9773	18	a	a	DT
nyp.33433078975368	9773	19	little	little	JJ
nyp.33433078975368	9773	20	vinegar	vinegar	NN
nyp.33433078975368	9773	21	.	.	.
nyp.33433078975368	9774	1	Cut	cut	VB
nyp.33433078975368	9774	2	up	up	RP
nyp.33433078975368	9774	3	the	the	DT
nyp.33433078975368	9774	4	butter	butter	NN
nyp.33433078975368	9774	5	in	in	IN
nyp.33433078975368	9774	6	the	the	DT
nyp.33433078975368	9774	7	flour	flour	NN
nyp.33433078975368	9774	8	,	,	,
nyp.33433078975368	9774	9	and	and	CC
nyp.33433078975368	9774	10	mix	mix	VB
nyp.33433078975368	9774	11	it	-PRON-	PRP
nyp.33433078975368	9774	12	with	with	IN
nyp.33433078975368	9774	13	the	the	DT
nyp.33433078975368	9774	14	ginger	ginger	NN
nyp.33433078975368	9774	15	and	and	CC
nyp.33433078975368	9774	16	other	other	JJ
nyp.33433078975368	9774	17	spice	spice	NN
nyp.33433078975368	9774	18	.	.	.
nyp.33433078975368	9775	1	Wet	wet	VB
nyp.33433078975368	9775	2	the	the	DT
nyp.33433078975368	9775	3	whole	whole	NN
nyp.33433078975368	9775	4	with	with	IN
nyp.33433078975368	9775	5	the	the	DT
nyp.33433078975368	9775	6	molasses	molasses	NN
nyp.33433078975368	9775	7	,	,	,
nyp.33433078975368	9775	8	and	and	CC
nyp.33433078975368	9775	9	stir	stir	VB
nyp.33433078975368	9775	10	all	all	RB
nyp.33433078975368	9775	11	well	well	RB
nyp.33433078975368	9775	12	together	together	RB
nyp.33433078975368	9775	13	with	with	IN
nyp.33433078975368	9775	14	a	a	DT
nyp.33433078975368	9775	15	knife	knife	NN
nyp.33433078975368	9775	16	.	.	.
nyp.33433078975368	9776	1	Then	then	RB
nyp.33433078975368	9776	2	add	add	VB
nyp.33433078975368	9776	3	the	the	DT
nyp.33433078975368	9776	4	dissolved	dissolve	VBN
nyp.33433078975368	9776	5	pearl	pearl	NN
nyp.33433078975368	9776	6	-	-	HYPH
nyp.33433078975368	9776	7	ash	ash	NNP
nyp.33433078975368	9776	8	or	or	CC
nyp.33433078975368	9776	9	sal	sal	NNP
nyp.33433078975368	9776	10	seratus	seratus	NNP
nyp.33433078975368	9776	11	.	.	.
nyp.33433078975368	9777	1	Throw	throw	VB
nyp.33433078975368	9777	2	some	some	DT
nyp.33433078975368	9777	3	flour	flour	NN
nyp.33433078975368	9777	4	on	on	IN
nyp.33433078975368	9777	5	your	-PRON-	PRP$
nyp.33433078975368	9777	6	paste	paste	NN
nyp.33433078975368	9777	7	-	-	HYPH
nyp.33433078975368	9777	8	board	board	NN
nyp.33433078975368	9777	9	,	,	,
nyp.33433078975368	9777	10	take	take	VB
nyp.33433078975368	9777	11	the	the	DT
nyp.33433078975368	9777	12	dough	dough	NN
nyp.33433078975368	9777	13	(	(	-LRB-
nyp.33433078975368	9777	14	a	a	DT
nyp.33433078975368	9777	15	large	large	JJ
nyp.33433078975368	9777	16	handful	handful	NN
nyp.33433078975368	9777	17	at	at	IN
nyp.33433078975368	9777	18	a	a	DT
nyp.33433078975368	9777	19	time	time	NN
nyp.33433078975368	9777	20	)	)	-RRB-
nyp.33433078975368	9777	21	and	and	CC
nyp.33433078975368	9777	22	knead	knead	VB
nyp.33433078975368	9777	23	it	-PRON-	PRP
nyp.33433078975368	9777	24	in	in	IN
nyp.33433078975368	9777	25	separate	separate	JJ
nyp.33433078975368	9777	26	cakes	cake	NNS
nyp.33433078975368	9777	27	.	.	.
nyp.33433078975368	9778	1	Then	then	RB
nyp.33433078975368	9778	2	put	put	VB
nyp.33433078975368	9778	3	all	all	RB
nyp.33433078975368	9778	4	together	together	RB
nyp.33433078975368	9778	5	,	,	,
nyp.33433078975368	9778	6	and	and	CC
nyp.33433078975368	9778	7	knead	knead	VB
nyp.33433078975368	9778	8	it	-PRON-	PRP
nyp.33433078975368	9778	9	very	very	RB
nyp.33433078975368	9778	10	hard	hard	RB
nyp.33433078975368	9778	11	for	for	IN
nyp.33433078975368	9778	12	a	a	DT
nyp.33433078975368	9778	13	long	long	JJ
nyp.33433078975368	9778	14	time	time	NN
nyp.33433078975368	9778	15	,	,	,
nyp.33433078975368	9778	16	in	in	IN
nyp.33433078975368	9778	17	one	one	CD
nyp.33433078975368	9778	18	large	large	JJ
nyp.33433078975368	9778	19	lump	lump	NN
nyp.33433078975368	9778	20	.	.	.
nyp.33433078975368	9779	1	Cut	cut	VB
nyp.33433078975368	9779	2	the	the	DT
nyp.33433078975368	9779	3	lump	lump	NN
nyp.33433078975368	9779	4	in	in	IN
nyp.33433078975368	9779	5	'	'	``
nyp.33433078975368	9779	6	half	half	NN
nyp.33433078975368	9779	7	,	,	,
nyp.33433078975368	9779	8	roll	roll	VB
nyp.33433078975368	9779	9	it	-PRON-	PRP
nyp.33433078975368	9779	10	out	out	RP
nyp.33433078975368	9779	11	in	in	IN
nyp.33433078975368	9779	12	two	two	CD
nyp.33433078975368	9779	13	even	even	JJ
nyp.33433078975368	9779	14	sheets	sheet	NNS
nyp.33433078975368	9779	15	,	,	,
nyp.33433078975368	9779	16	about	about	RB
nyp.33433078975368	9779	17	half	half	PDT
nyp.33433078975368	9779	18	an	an	DT
nyp.33433078975368	9779	19	inch	inch	NN
nyp.33433078975368	9779	20	thick	thick	JJ
nyp.33433078975368	9779	21	,	,	,
nyp.33433078975368	9779	22	and	and	CC
nyp.33433078975368	9779	23	cut	cut	VBD
nyp.33433078975368	9779	24	it	-PRON-	PRP
nyp.33433078975368	9779	25	out	out	RP
nyp.33433078975368	9779	26	in	in	IN
nyp.33433078975368	9779	27	little	little	JJ
nyp.33433078975368	9779	28	cakes	cake	NNS
nyp.33433078975368	9779	29	,	,	,
nyp.33433078975368	9779	30	with	with	IN
nyp.33433078975368	9779	31	a	a	DT
nyp.33433078975368	9779	32	very	very	RB
nyp.33433078975368	9779	33	small	small	JJ
nyp.33433078975368	9779	34	tin	tin	NN
nyp.33433078975368	9779	35	,	,	,
nyp.33433078975368	9779	36	about	about	IN
nyp.33433078975368	9779	37	the	the	DT
nyp.33433078975368	9779	38	size	size	NN
nyp.33433078975368	9779	39	of	of	IN
nyp.33433078975368	9779	40	a	a	DT
nyp.33433078975368	9779	41	cent	cent	NN
nyp.33433078975368	9779	42	.	.	.
nyp.33433078975368	9780	1	Lay	lay	VB
nyp.33433078975368	9780	2	them	-PRON-	PRP
nyp.33433078975368	9780	3	in	in	IN
nyp.33433078975368	9780	4	buttered	buttered	JJ
nyp.33433078975368	9780	5	pans	pan	NNS
nyp.33433078975368	9780	6	,	,	,
nyp.33433078975368	9780	7	and	and	CC
nyp.33433078975368	9780	8	bake	bake	VB
nyp.33433078975368	9780	9	them	-PRON-	PRP
nyp.33433078975368	9780	10	in	in	IN
nyp.33433078975368	9780	11	a	a	DT
nyp.33433078975368	9780	12	moderate	moderate	JJ
nyp.33433078975368	9780	13	oven	oven	NN
nyp.33433078975368	9780	14	,	,	,
nyp.33433078975368	9780	15	taking	take	VBG
nyp.33433078975368	9780	16	care	care	NN
nyp.33433078975368	9780	17	they	-PRON-	PRP
nyp.33433078975368	9780	18	do	do	VBP
nyp.33433078975368	9780	19	not	not	RB
nyp.33433078975368	9780	20	scorch	scorch	VB
nyp.33433078975368	9780	21	,	,	,
nyp.33433078975368	9780	22	as	as	IN
nyp.33433078975368	9780	23	ginger-	ginger-	JJ
nyp.33433078975368	9780	24	bread	bread	NN
nyp.33433078975368	9780	25	is	be	VBZ
nyp.33433078975368	9780	26	more	more	RBR
nyp.33433078975368	9780	27	liable	liable	JJ
nyp.33433078975368	9780	28	to	to	TO
nyp.33433078975368	9780	29	burn	burn	VB
nyp.33433078975368	9780	30	than	than	IN
nyp.33433078975368	9780	31	any	any	DT
nyp.33433078975368	9780	32	other	other	JJ
nyp.33433078975368	9780	33	cake	cake	NN
nyp.33433078975368	9780	34	.	.	.
nyp.33433078975368	9781	1	The	the	DT
nyp.33433078975368	9781	2	oven	oven	NN
nyp.33433078975368	9781	3	should	should	MD
nyp.33433078975368	9781	4	be	be	VB
nyp.33433078975368	9781	5	hottest	hot	JJS
nyp.33433078975368	9781	6	at	at	IN
nyp.33433078975368	9781	7	top	top	NN
nyp.33433078975368	9781	8	.	.	.
nyp.33433078975368	9782	1	You	-PRON-	PRP
nyp.33433078975368	9782	2	may	may	MD
nyp.33433078975368	9782	3	,	,	,
nyp.33433078975368	9782	4	if	if	IN
nyp.33433078975368	9782	5	you	-PRON-	PRP
nyp.33433078975368	9782	6	choose	choose	VBP
nyp.33433078975368	9782	7	,	,	,
nyp.33433078975368	9782	8	shape	shape	VB
nyp.33433078975368	9782	9	the	the	DT
nyp.33433078975368	9782	10	gin-	gin-	JJ
nyp.33433078975368	9782	11	gerbread	gerbread	NN
nyp.33433078975368	9782	12	nuts	nuts	JJ
nyp.33433078975368	9782	13	,	,	,
nyp.33433078975368	9782	14	by	by	IN
nyp.33433078975368	9782	15	putting	put	VBG
nyp.33433078975368	9782	16	flour	flour	NN
nyp.33433078975368	9782	17	in	in	IN
nyp.33433078975368	9782	18	your	-PRON-	PRP$
nyp.33433078975368	9782	19	hand	hand	NN
nyp.33433078975368	9782	20	,	,	,
nyp.33433078975368	9782	21	taking	take	VBG
nyp.33433078975368	9782	22	a	a	DT
nyp.33433078975368	9782	23	very	very	RB
nyp.33433078975368	9782	24	small	small	JJ
nyp.33433078975368	9782	25	piece	piece	NN
nyp.33433078975368	9782	26	of	of	IN
nyp.33433078975368	9782	27	the	the	DT
nyp.33433078975368	9782	28	dough	dough	NN
nyp.33433078975368	9782	29	,	,	,
nyp.33433078975368	9782	30	and	and	CC
nyp.33433078975368	9782	31	rolling	roll	VBG
nyp.33433078975368	9782	32	it	-PRON-	PRP
nyp.33433078975368	9782	33	into	into	IN
nyp.33433078975368	9782	34	a	a	DT
nyp.33433078975368	9782	35	little	little	JJ
nyp.33433078975368	9782	36	round	round	JJ
nyp.33433078975368	9782	37	ball	ball	NN
nyp.33433078975368	9782	38	.	.	.
nyp.33433078975368	9783	1	If	if	IN
nyp.33433078975368	9783	2	the	the	DT
nyp.33433078975368	9783	3	molasses	molasses	NN
nyp.33433078975368	9783	4	is	be	VBZ
nyp.33433078975368	9783	5	thin	thin	JJ
nyp.33433078975368	9783	6	,	,	,
nyp.33433078975368	9783	7	or	or	CC
nyp.33433078975368	9783	8	the	the	DT
nyp.33433078975368	9783	9	weather	weather	NN
nyp.33433078975368	9783	10	warm	warm	JJ
nyp.33433078975368	9783	11	,	,	,
nyp.33433078975368	9783	12	they	-PRON-	PRP
nyp.33433078975368	9783	13	will	will	MD
nyp.33433078975368	9783	14	require	require	VB
nyp.33433078975368	9783	15	additional	additional	JJ
nyp.33433078975368	9783	16	flour	flour	NN
nyp.33433078975368	9783	17	.	.	.
nyp.33433078975368	9784	1	Gingerbread	Gingerbread	NNP
nyp.33433078975368	9784	2	nuts	nut	NNS
nyp.33433078975368	9784	3	are	be	VBP
nyp.33433078975368	9784	4	best	well	RBS
nyp.33433078975368	9784	5	when	when	WRB
nyp.33433078975368	9784	6	a	a	DT
nyp.33433078975368	9784	7	week	week	NN
nyp.33433078975368	9784	8	old	old	JJ
nyp.33433078975368	9784	9	.	.	.
nyp.33433078975368	9785	1	MILK	milk	NN
nyp.33433078975368	9785	2	BISCUITS	biscuit	NNS
nyp.33433078975368	9785	3	.	.	.
nyp.33433078975368	9786	1	Two	two	CD
nyp.33433078975368	9786	2	pounds	pound	NNS
nyp.33433078975368	9786	3	of	of	IN
nyp.33433078975368	9786	4	flour	flour	NN
nyp.33433078975368	9786	5	,	,	,
nyp.33433078975368	9786	6	sifted	sift	VBN
nyp.33433078975368	9786	7	.	.	.
nyp.33433078975368	9787	1	Half	half	PDT
nyp.33433078975368	9787	2	a	a	DT
nyp.33433078975368	9787	3	pound	pound	NN
nyp.33433078975368	9787	4	of	of	IN
nyp.33433078975368	9787	5	butter	butter	NN
nyp.33433078975368	9787	6	.	.	.
nyp.33433078975368	9788	1	Two	two	CD
nyp.33433078975368	9788	2	eggs	egg	NNS
nyp.33433078975368	9788	3	.	.	.
nyp.33433078975368	9789	1	Six	six	CD
nyp.33433078975368	9789	2	wine	wine	NN
nyp.33433078975368	9789	3	-	-	HYPH
nyp.33433078975368	9789	4	glasses	glass	NNS
nyp.33433078975368	9789	5	of	of	IN
nyp.33433078975368	9789	6	milk	milk	NN
nyp.33433078975368	9789	7	.	.	.
nyp.33433078975368	9790	1	Two	two	CD
nyp.33433078975368	9790	2	wi	wi	NNP
nyp.33433078975368	9790	3	ne	ne	NNP
nyp.33433078975368	9790	4	-	-	HYPH
nyp.33433078975368	9790	5	glasses	glass	NNS
nyp.33433078975368	9790	6	of	of	IN
nyp.33433078975368	9790	7	the	the	DT
nyp.33433078975368	9790	8	best	good	JJS
nyp.33433078975368	9790	9	brewer	brewer	NN
nyp.33433078975368	9790	10	's	's	POS
nyp.33433078975368	9790	11	j'east	j'east	NNP
nyp.33433078975368	9790	12	,	,	,
nyp.33433078975368	9790	13	or	or	CC
nyp.33433078975368	9790	14	three	three	CD
nyp.33433078975368	9790	15	of	of	IN
nyp.33433078975368	9790	16	good	good	JJ
nyp.33433078975368	9790	17	home	home	NN
nyp.33433078975368	9790	18	-	-	HYPH
nyp.33433078975368	9790	19	made	make	VBN
nyp.33433078975368	9790	20	yeast	yeast	NN
nyp.33433078975368	9790	21	.	.	.
nyp.33433078975368	9791	1	Cut	cut	VB
nyp.33433078975368	9791	2	the	the	DT
nyp.33433078975368	9791	3	butter	butter	NN
nyp.33433078975368	9791	4	into	into	IN
nyp.33433078975368	9791	5	the	the	DT
nyp.33433078975368	9791	6	milk	milk	NN
nyp.33433078975368	9791	7	,	,	,
nyp.33433078975368	9791	8	and	and	CC
nyp.33433078975368	9791	9	warm	warm	VB
nyp.33433078975368	9791	10	it	-PRON-	PRP
nyp.33433078975368	9791	11	slightly	slightly	RB
nyp.33433078975368	9791	12	on	on	IN
nyp.33433078975368	9791	13	the	the	DT
nyp.33433078975368	9791	14	top	top	NN
nyp.33433078975368	9791	15	of	of	IN
nyp.33433078975368	9791	16	the	the	DT
nyp.33433078975368	9791	17	stove	stove	NN
nyp.33433078975368	9791	18	,	,	,
nyp.33433078975368	9791	19	or	or	CC
nyp.33433078975368	9791	20	near	near	IN
nyp.33433078975368	9791	21	the	the	DT
nyp.33433078975368	9791	22	fire	fire	NN
nyp.33433078975368	9791	23	.	.	.
nyp.33433078975368	9792	1	Sift	sift	VB
nyp.33433078975368	9792	2	the	the	DT
nyp.33433078975368	9792	3	flour	flour	NN
nyp.33433078975368	9792	4	into	into	IN
nyp.33433078975368	9792	5	a	a	DT
nyp.33433078975368	9792	6	pan	pan	NN
nyp.33433078975368	9792	7	,	,	,
nyp.33433078975368	9792	8	and	and	CC
nyp.33433078975368	9792	9	pour	pour	VB
nyp.33433078975368	9792	10	the	the	DT
nyp.33433078975368	9792	11	milk	milk	NN
nyp.33433078975368	9792	12	and	and	CC
nyp.33433078975368	9792	13	butter	butter	NN
nyp.33433078975368	9792	14	into	into	IN
nyp.33433078975368	9792	15	it	-PRON-	PRP
nyp.33433078975368	9792	16	.	.	.
nyp.33433078975368	9793	1	Beat	beat	VB
nyp.33433078975368	9793	2	the	the	DT
nyp.33433078975368	9793	3	eggs	egg	NNS
nyp.33433078975368	9793	4	,	,	,
nyp.33433078975368	9793	5	and	and	CC
nyp.33433078975368	9793	6	pour	pour	VB
nyp.33433078975368	9793	7	them	-PRON-	PRP
nyp.33433078975368	9793	8	in	in	RP
nyp.33433078975368	9793	9	also	also	RB
nyp.33433078975368	9793	10	.	.	.
nyp.33433078975368	9794	1	Lastly	lastly	RB
nyp.33433078975368	9794	2	the	the	DT
nyp.33433078975368	9794	3	yeast	yeast	NN
nyp.33433078975368	9794	4	.	.	.
nyp.33433078975368	9795	1	Mix	mix	VB
nyp.33433078975368	9795	2	all	all	RB
nyp.33433078975368	9795	3	well	well	RB
nyp.33433078975368	9795	4	together	together	RB
nyp.33433078975368	9795	5	with	with	IN
nyp.33433078975368	9795	6	a	a	DT
nyp.33433078975368	9795	7	knife	knife	NN
nyp.33433078975368	9795	8	.	.	.
nyp.33433078975368	9796	1	-	-	:
nyp.33433078975368	9796	2	Flour	flour	VB
nyp.33433078975368	9796	3	your	-PRON-	PRP$
nyp.33433078975368	9796	4	paste	paste	NN
nyp.33433078975368	9796	5	-	-	HYPH
nyp.33433078975368	9796	6	board	board	NN
nyp.33433078975368	9796	7	,	,	,
nyp.33433078975368	9796	8	put	put	VBD
nyp.33433078975368	9796	9	the	the	DT
nyp.33433078975368	9796	10	lump	lump	NN
nyp.33433078975368	9796	11	of	of	IN
nyp.33433078975368	9796	12	dough	dough	NN
nyp.33433078975368	9796	13	on	on	IN
nyp.33433078975368	9796	14	tt	tt	NNP
nyp.33433078975368	9796	15	,	,	,
nyp.33433078975368	9796	16	and	and	CC
nyp.33433078975368	9796	17	knead	knead	VB
nyp.33433078975368	9796	18	it	-PRON-	PRP
nyp.33433078975368	9796	19	very	very	RB
nyp.33433078975368	9796	20	hard	hard	RB
nyp.33433078975368	9796	21	.	.	.
nyp.33433078975368	9797	1	Then	then	RB
nyp.33433078975368	9797	2	cut	cut	VB
nyp.33433078975368	9797	3	the	the	DT
nyp.33433078975368	9797	4	dough	dough	NN
nyp.33433078975368	9797	5	in	in	IN
nyp.33433078975368	9797	6	small	small	JJ
nyp.33433078975368	9797	7	pieces	piece	NNS
nyp.33433078975368	9797	8	,	,	,
nyp.33433078975368	9797	9	and	and	CC
nyp.33433078975368	9797	10	knead	knead	VB
nyp.33433078975368	9797	11	them	-PRON-	PRP
nyp.33433078975368	9797	12	into	into	IN
nyp.33433078975368	9797	13	round	round	JJ
nyp.33433078975368	9797	14	balls	ball	NNS
nyp.33433078975368	9797	15	.	.	.
nyp.33433078975368	9798	1	Stick	stick	VB
nyp.33433078975368	9798	2	the	the	DT
nyp.33433078975368	9798	3	tops	top	NNS
nyp.33433078975368	9798	4	of	of	IN
nyp.33433078975368	9798	5	them	-PRON-	PRP
nyp.33433078975368	9798	6	with	with	IN
nyp.33433078975368	9798	7	a	a	DT
nyp.33433078975368	9798	8	fork	fork	NN
nyp.33433078975368	9798	9	.	.	.
nyp.33433078975368	9799	1	Lay	lay	VB
nyp.33433078975368	9799	2	them	-PRON-	PRP
nyp.33433078975368	9799	3	in	in	IN
nyp.33433078975368	9799	4	buttered	buttered	JJ
nyp.33433078975368	9799	5	pans	pan	NNS
nyp.33433078975368	9799	6	and	and	CC
nyp.33433078975368	9799	7	set	set	VBD
nyp.33433078975368	9799	8	them	-PRON-	PRP
nyp.33433078975368	9799	9	to	to	TO
nyp.33433078975368	9799	10	rise	rise	VB
nyp.33433078975368	9799	11	.	.	.
nyp.33433078975368	9800	1	They	-PRON-	PRP
nyp.33433078975368	9800	2	will	will	MD
nyp.33433078975368	9800	3	probably	probably	RB
nyp.33433078975368	9800	4	be	be	VB
nyp.33433078975368	9800	5	light	light	JJ
nyp.33433078975368	9800	6	in	in	IN
nyp.33433078975368	9800	7	an	an	DT
nyp.33433078975368	9800	8	hour	hour	NN
nyp.33433078975368	9800	9	.	.	.
nyp.33433078975368	9801	1	When	when	WRB
nyp.33433078975368	9801	2	they	-PRON-	PRP
nyp.33433078975368	9801	3	are	be	VBP
nyp.33433078975368	9801	4	quite	quite	RB
nyp.33433078975368	9801	5	light	light	JJ
nyp.33433078975368	9801	6	,	,	,
nyp.33433078975368	9801	7	put	put	VBD
nyp.33433078975368	9801	8	them	-PRON-	PRP
nyp.33433078975368	9801	9	in	in	IN
nyp.33433078975368	9801	10	a	a	DT
nyp.33433078975368	9801	11	moderate	moderate	JJ
nyp.33433078975368	9801	12	oven	oven	NN
nyp.33433078975368	9801	13	and	and	CC
nyp.33433078975368	9801	14	bake	bake	VB
nyp.33433078975368	9801	15	them	-PRON-	PRP
nyp.33433078975368	9801	16	.	.	.
nyp.33433078975368	9802	1	They	-PRON-	PRP
nyp.33433078975368	9802	2	are	be	VBP
nyp.33433078975368	9802	3	best	good	JJS
nyp.33433078975368	9802	4	when	when	WRB
nyp.33433078975368	9802	5	quite	quite	RB
nyp.33433078975368	9802	6	fresh	fresh	JJ
nyp.33433078975368	9802	7	.	.	.
nyp.33433078975368	9803	1	COMMON	common	JJ
nyp.33433078975368	9803	2	GINGERBREAD	GINGERBREAD	NNS
nyp.33433078975368	9803	3	.	.	.
nyp.33433078975368	9804	1	A	a	DT
nyp.33433078975368	9804	2	pint	pint	NN
nyp.33433078975368	9804	3	of	of	IN
nyp.33433078975368	9804	4	molasses	molasse	NNS
nyp.33433078975368	9804	5	.	.	.
nyp.33433078975368	9805	1	One	one	CD
nyp.33433078975368	9805	2	pound	pound	NN
nyp.33433078975368	9805	3	of	of	IN
nyp.33433078975368	9805	4	fresh	fresh	JJ
nyp.33433078975368	9805	5	butter	butter	NN
nyp.33433078975368	9805	6	.	.	.
nyp.33433078975368	9806	1	Two	two	CD
nyp.33433078975368	9806	2	pounds	pound	NNS
nyp.33433078975368	9806	3	and	and	CC
nyp.33433078975368	9806	4	a	a	DT
nyp.33433078975368	9806	5	half	half	NN
nyp.33433078975368	9806	6	of	of	IN
nyp.33433078975368	9806	7	flour	flour	NN
nyp.33433078975368	9806	8	,	,	,
nyp.33433078975368	9806	9	sifted	sift	VBN
nyp.33433078975368	9806	10	.	.	.
nyp.33433078975368	9807	1	A	a	DT
nyp.33433078975368	9807	2	pint	pint	NN
nyp.33433078975368	9807	3	of	of	IN
nyp.33433078975368	9807	4	milk	milk	NN
nyp.33433078975368	9807	5	.	.	.
nyp.33433078975368	9808	1	A	a	DT
nyp.33433078975368	9808	2	small	small	JJ
nyp.33433078975368	9808	3	tea	tea	NN
nyp.33433078975368	9808	4	-	-	HYPH
nyp.33433078975368	9808	5	spoonful	spoonful	NN
nyp.33433078975368	9808	6	of	of	IN
nyp.33433078975368	9808	7	pearl	pearl	NN
nyp.33433078975368	9808	8	-	-	HYPH
nyp.33433078975368	9808	9	ash	ash	NN
nyp.33433078975368	9808	10	,	,	,
nyp.33433078975368	9808	11	or	or	CC
nyp.33433078975368	9808	12	if	if	IN
nyp.33433078975368	9808	13	it	-PRON-	PRP
nyp.33433078975368	9808	14	is	be	VBZ
nyp.33433078975368	9808	15	strong	strong	JJ
nyp.33433078975368	9808	16	.	.	.
nyp.33433078975368	9809	1	A	a	DT
nyp.33433078975368	9809	2	tea	tea	NN
nyp.33433078975368	9809	3	-	-	HYPH
nyp.33433078975368	9809	4	cup	cup	NN
nyp.33433078975368	9809	5	full	full	JJ
nyp.33433078975368	9809	6	of	of	IN
nyp.33433078975368	9809	7	ginger	ginger	NN
nyp.33433078975368	9809	8	.	.	.
nyp.33433078975368	9810	1	Cut	cut	VB
nyp.33433078975368	9810	2	the	the	DT
nyp.33433078975368	9810	3	butter	butter	NN
nyp.33433078975368	9810	4	into	into	IN
nyp.33433078975368	9810	5	the	the	DT
nyp.33433078975368	9810	6	flour	flour	NN
nyp.33433078975368	9810	7	.	.	.
nyp.33433078975368	9811	1	Add	add	VB
nyp.33433078975368	9811	2	the	the	DT
nyp.33433078975368	9811	3	ginger	ginger	NN
nyp.33433078975368	9811	4	.	.	.
nyp.33433078975368	9812	1	Having	have	VBG
nyp.33433078975368	9812	2	dissolved	dissolve	VBN
nyp.33433078975368	9812	3	the	the	DT
nyp.33433078975368	9812	4	pearl	pearl	NN
nyp.33433078975368	9812	5	-	-	HYPH
nyp.33433078975368	9812	6	ash	ash	NN
nyp.33433078975368	9812	7	in	in	IN
nyp.33433078975368	9812	8	a	a	DT
nyp.33433078975368	9812	9	little	little	JJ
nyp.33433078975368	9812	10	vinegar	vinegar	NN
nyp.33433078975368	9812	11	,	,	,
nyp.33433078975368	9812	12	stir	stir	VB
nyp.33433078975368	9812	13	it	-PRON-	PRP
nyp.33433078975368	9812	14	with	with	IN
nyp.33433078975368	9812	15	the	the	DT
nyp.33433078975368	9812	16	milk	milk	NN
nyp.33433078975368	9812	17	and	and	CC
nyp.33433078975368	9812	18	molasses	molasse	NNS
nyp.33433078975368	9812	19	alternately	alternately	RB
nyp.33433078975368	9812	20	into	into	IN
nyp.33433078975368	9812	21	the	the	DT
nyp.33433078975368	9812	22	other	other	JJ
nyp.33433078975368	9812	23	ingredients	ingredient	NNS
nyp.33433078975368	9812	24	.	.	.
nyp.33433078975368	9813	1	Stir	stir	VB
nyp.33433078975368	9813	2	it	-PRON-	PRP
nyp.33433078975368	9813	3	very	very	RB
nyp.33433078975368	9813	4	hard	hard	RB
nyp.33433078975368	9813	5	for	for	IN
nyp.33433078975368	9813	6	a	a	DT
nyp.33433078975368	9813	7	long	long	JJ
nyp.33433078975368	9813	8	time	time	NN
nyp.33433078975368	9813	9	,	,	,
nyp.33433078975368	9813	10	till	till	IN
nyp.33433078975368	9813	11	it	-PRON-	PRP
nyp.33433078975368	9813	12	is	be	VBZ
nyp.33433078975368	9813	13	quite	quite	RB
nyp.33433078975368	9813	14	light	light	JJ
nyp.33433078975368	9813	15	.	.	.
nyp.33433078975368	9814	1	Put	put	VB
nyp.33433078975368	9814	2	some	some	DT
nyp.33433078975368	9814	3	flour	flour	NN
nyp.33433078975368	9814	4	on	on	IN
nyp.33433078975368	9814	5	your	-PRON-	PRP$
nyp.33433078975368	9814	6	paste	paste	NN
nyp.33433078975368	9814	7	-	-	HYPH
nyp.33433078975368	9814	8	board	board	NN
nyp.33433078975368	9814	9	,	,	,
nyp.33433078975368	9814	10	take	take	VB
nyp.33433078975368	9814	11	out	out	RP
nyp.33433078975368	9814	12	small	small	JJ
nyp.33433078975368	9814	13	portions	portion	NNS
nyp.33433078975368	9814	14	of	of	IN
nyp.33433078975368	9814	15	the	the	DT
nyp.33433078975368	9814	16	dough	dough	NN
nyp.33433078975368	9814	17	,	,	,
nyp.33433078975368	9814	18	and	and	CC
nyp.33433078975368	9814	19	make	make	VB
nyp.33433078975368	9814	20	it	-PRON-	PRP
nyp.33433078975368	9814	21	with	with	IN
nyp.33433078975368	9814	22	your	-PRON-	PRP$
nyp.33433078975368	9814	23	hand	hand	NN
nyp.33433078975368	9814	24	into	into	IN
nyp.33433078975368	9814	25	long	long	JJ
nyp.33433078975368	9814	26	rolls	roll	NNS
nyp.33433078975368	9814	27	.	.	.
nyp.33433078975368	9815	1	Then	then	RB
nyp.33433078975368	9815	2	curl	curl	VB
nyp.33433078975368	9815	3	up	up	RP
nyp.33433078975368	9815	4	the	the	DT
nyp.33433078975368	9815	5	rolls	roll	NNS
nyp.33433078975368	9815	6	into	into	IN
nyp.33433078975368	9815	7	round	round	JJ
nyp.33433078975368	9815	8	cakes	cake	NNS
nyp.33433078975368	9815	9	,	,	,
nyp.33433078975368	9815	10	or	or	CC
nyp.33433078975368	9815	11	twist	twist	VB
nyp.33433078975368	9815	12	two	two	CD
nyp.33433078975368	9815	13	rolls	roll	NNS
nyp.33433078975368	9815	14	together	together	RB
nyp.33433078975368	9815	15	,	,	,
nyp.33433078975368	9815	16	or	or	CC
nyp.33433078975368	9815	17	lay	lie	VBD
nyp.33433078975368	9815	18	them	-PRON-	PRP
nyp.33433078975368	9815	19	in	in	IN
nyp.33433078975368	9815	20	straight	straight	JJ
nyp.33433078975368	9815	21	lengths	length	NNS
nyp.33433078975368	9815	22	or	or	CC
nyp.33433078975368	9815	23	sttcks	sttck	NNS
nyp.33433078975368	9815	24	side	side	NN
nyp.33433078975368	9815	25	by	by	IN
nyp.33433078975368	9815	26	side	side	NN
nyp.33433078975368	9815	27	,	,	,
nyp.33433078975368	9815	28	and	and	CC
nyp.33433078975368	9815	29	touching	touch	VBG
nyp.33433078975368	9815	30	each	each	DT
nyp.33433078975368	9815	31	other	other	JJ
nyp.33433078975368	9815	32	.	.	.
nyp.33433078975368	9816	1	Put	put	VB
nyp.33433078975368	9816	2	them	-PRON-	PRP
nyp.33433078975368	9816	3	carefully	carefully	RB
nyp.33433078975368	9816	4	in	in	IN
nyp.33433078975368	9816	5	buttered	buttered	JJ
nyp.33433078975368	9816	6	pans	pan	NNS
nyp.33433078975368	9816	7	,	,	,
nyp.33433078975368	9816	8	and	and	CC
nyp.33433078975368	9816	9	bake	bake	VB
nyp.33433078975368	9816	10	them	-PRON-	PRP
nyp.33433078975368	9816	11	in	in	IN
nyp.33433078975368	9816	12	a	a	DT
nyp.33433078975368	9816	13	moderate	moderate	JJ
nyp.33433078975368	9816	14	oven	oven	NN
nyp.33433078975368	9816	15	,	,	,
nyp.33433078975368	9816	16	not	not	RB
nyp.33433078975368	9816	17	hot	hot	JJ
nyp.33433078975368	9816	18	enough	enough	RB
nyp.33433078975368	9816	19	to	to	TO
nyp.33433078975368	9816	20	burn	burn	VB
nyp.33433078975368	9816	21	them	-PRON-	PRP
nyp.33433078975368	9816	22	.	.	.
nyp.33433078975368	9817	1	If	if	IN
nyp.33433078975368	9817	2	they	-PRON-	PRP
nyp.33433078975368	9817	3	should	should	MD
nyp.33433078975368	9817	4	get	get	VB
nyp.33433078975368	9817	5	scorched	scorch	VBN
nyp.33433078975368	9817	6	,	,	,
nyp.33433078975368	9817	7	scrape	scrape	VB
nyp.33433078975368	9817	8	off	off	RP
nyp.33433078975368	9817	9	with	with	IN
nyp.33433078975368	9817	10	a	a	DT
nyp.33433078975368	9817	11	knife	knife	NN
nyp.33433078975368	9817	12	,	,	,
nyp.33433078975368	9817	13	or	or	CC
nyp.33433078975368	9817	14	grater	grater	NN
nyp.33433078975368	9817	15	,	,	,
nyp.33433078975368	9817	16	all	all	PDT
nyp.33433078975368	9817	17	the	the	DT
nyp.33433078975368	9817	18	burnt	burn	VBN
nyp.33433078975368	9817	19	parts	part	NNS
nyp.33433078975368	9817	20	,	,	,
nyp.33433078975368	9817	21	before	before	IN
nyp.33433078975368	9817	22	you	-PRON-	PRP
nyp.33433078975368	9817	23	put	put	VBP
nyp.33433078975368	9817	24	the	the	DT
nyp.33433078975368	9817	25	cakes	cake	NNS
nyp.33433078975368	9817	26	away	away	RB
nyp.33433078975368	9817	27	.	.	.
nyp.33433078975368	9818	1	You	-PRON-	PRP
nyp.33433078975368	9818	2	can	can	MD
nyp.33433078975368	9818	3	,	,	,
nyp.33433078975368	9818	4	if	if	IN
nyp.33433078975368	9818	5	you	-PRON-	PRP
nyp.33433078975368	9818	6	choose	choose	VBP
nyp.33433078975368	9818	7	,	,	,
nyp.33433078975368	9818	8	cut	cut	VB
nyp.33433078975368	9818	9	out	out	RP
nyp.33433078975368	9818	10	the	the	DT
nyp.33433078975368	9818	11	dough	dough	NN
nyp.33433078975368	9818	12	with	with	IN
nyp.33433078975368	9818	13	tins	tin	NNS
nyp.33433078975368	9818	14	,	,	,
nyp.33433078975368	9818	15	in	in	IN
nyp.33433078975368	9818	16	the	the	DT
nyp.33433078975368	9818	17	shape	shape	NN
nyp.33433078975368	9818	18	of	of	IN
nyp.33433078975368	9818	19	hearts	heart	NNS
nyp.33433078975368	9818	20	,	,	,
nyp.33433078975368	9818	21	circles	circle	NNS
nyp.33433078975368	9818	22	,	,	,
nyp.33433078975368	9818	23	ovals	oval	NNS
nyp.33433078975368	9818	24	,	,	,
nyp.33433078975368	9818	25	&	&	CC
nyp.33433078975368	9818	26	c.	c.	NNP
nyp.33433078975368	9818	27	or	or	CC
nyp.33433078975368	9818	28	you	-PRON-	PRP
nyp.33433078975368	9818	29	may	may	MD
nyp.33433078975368	9818	30	bake	bake	VB
nyp.33433078975368	9818	31	it	-PRON-	PRP
nyp.33433078975368	9818	32	all	all	DT
nyp.33433078975368	9818	33	ia	ia	NNP
nyp.33433078975368	9818	34	one	one	CD
nyp.33433078975368	9818	35	,	,	,
nyp.33433078975368	9818	36	and	and	CC
nyp.33433078975368	9818	37	cut	cut	VBD
nyp.33433078975368	9818	38	it	-PRON-	PRP
nyp.33433078975368	9818	39	in	in	IN
nyp.33433078975368	9818	40	squares	square	NNS
nyp.33433078975368	9818	41	when	when	WRB
nyp.33433078975368	9818	42	cold	cold	JJ
nyp.33433078975368	9818	43	.	.	.
nyp.33433078975368	9819	1	If	if	IN
nyp.33433078975368	9819	2	the	the	DT
nyp.33433078975368	9819	3	mixture	mixture	NN
nyp.33433078975368	9819	4	appears	appear	VBZ
nyp.33433078975368	9819	5	to	to	TO
nyp.33433078975368	9819	6	be	be	VB
nyp.33433078975368	9819	7	too	too	RB
nyp.33433078975368	9819	8	thin	thin	JJ
nyp.33433078975368	9819	9	,	,	,
nyp.33433078975368	9819	10	.	.	.
nyp.33433078975368	9820	1	add	add	VB
nyp.33433078975368	9820	2	,	,	,
nyp.33433078975368	9820	3	gradually	gradually	RB
nyp.33433078975368	9820	4	,	,	,
nyp.33433078975368	9820	5	a	a	DT
nyp.33433078975368	9820	6	little	little	JJ
nyp.33433078975368	9820	7	tnor	tnor	NN
nyp.33433078975368	9820	8	,	,	,
nyp.33433078975368	9820	9	i	i	PRP
nyp.33433078975368	9820	10	sifted	sift	VBD
nyp.33433078975368	9820	11	flour	flour	NN
nyp.33433078975368	9820	12	.	.	.
nyp.33433078975368	9821	1	24	24	CD
nyp.33433078975368	9821	2	CAKES	CAKES	NNP
nyp.33433078975368	9821	3	,	,	,
nyp.33433078975368	9821	4	NUTS	NUTS	NNP
nyp.33433078975368	9821	5	,	,	,
nyp.33433078975368	9821	6	AND	and	CC
nyp.33433078975368	9821	7	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9821	8	.	.	.
nyp.33433078975368	9822	1	LAFAYETTE	LAFAYETTE	NNP
nyp.33433078975368	9822	2	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9822	3	.	.	.
nyp.33433078975368	9823	1	Five	five	CD
nyp.33433078975368	9823	2	Half	half	NN
nyp.33433078975368	9823	3	u	u	NN
nyp.33433078975368	9823	4	p	p	NN
nyp.33433078975368	9823	5	«	«	NNP
nyp.33433078975368	9823	6	md	md	NNP
nyp.33433078975368	9823	7	of	of	IN
nyp.33433078975368	9823	8	brown	brown	NNP
nyp.33433078975368	9823	9	sngnr	sngnr	NNP
nyp.33433078975368	9823	10	.	.	.
nyp.33433078975368	9824	1	Half	half	NN
nyp.33433078975368	9824	2	:	:	:
nyp.33433078975368	9824	3	t	t	NNP
nyp.33433078975368	9824	4	lvnnt	lvnnt	NNP
nyp.33433078975368	9824	5	I	-PRON-	PRP
nyp.33433078975368	9824	6	nf	nf	VBP
nyp.33433078975368	9824	7	f	f	NNP
nyp.33433078975368	9824	8	,	,	,
nyp.33433078975368	9824	9	t!.-h	t!.-h	NNP
nyp.33433078975368	9824	10	buuer	buuer	NNP
nyp.33433078975368	9824	11	.	.	.
nyp.33433078975368	9825	1	A	a	DT
nyp.33433078975368	9825	2	pim	pim	NN
nyp.33433078975368	9825	3	of	of	IN
nyp.33433078975368	9825	4	sugar	sugar	NN
nyp.33433078975368	9825	5	-	-	HYPH
nyp.33433078975368	9825	6	hou	hou	NNP
nyp.33433078975368	9825	7	.	.	.
nyp.33433078975368	9826	1	*	*	NFP
nyp.33433078975368	9826	2	e	e	LS
nyp.33433078975368	9826	3	molasses	molasse	NNS
nyp.33433078975368	9826	4	.	.	.
nyp.33433078975368	9827	1	A	a	DT
nyp.33433078975368	9827	2	fnnnkI	fnnnkI	NNP
nyp.33433078975368	9827	3	and	and	CC
nyp.33433078975368	9827	4	a	a	DT
nyp.33433078975368	9827	5	half	half	NN
nyp.33433078975368	9827	6	of	of	IN
nyp.33433078975368	9827	7	fl	fl	NNP
nyp.33433078975368	9827	8	-	-	HYPH
nyp.33433078975368	9827	9	mr	mr	NNP
nyp.33433078975368	9827	10	.	.	.
nyp.33433078975368	9827	11	Vtt	Vtt	NNP
nyp.33433078975368	9827	12	wr	wr	NNP
nyp.33433078975368	9827	13	table	table	NN
nyp.33433078975368	9827	14	-	-	HYPH
nyp.33433078975368	9827	15	spoonfuls	spoonfuls	NN
nyp.33433078975368	9827	16	iif	iif	NN
nyp.33433078975368	9827	17	yi	yi	NNP
nyp.33433078975368	9827	18	tger	tger	NNP
nyp.33433078975368	9827	19	.	.	.
nyp.33433078975368	9828	1	Twn	Twn	NNP
nyp.33433078975368	9828	2	lnrye	lnrye	NNP
nyp.33433078975368	9828	3	sticks	stick	NNS
nyp.33433078975368	9828	4	of	of	IN
nyp.33433078975368	9828	5	cinha	cinha	NNP
nyp.33433078975368	9828	6	,	,	,
nyp.33433078975368	9828	7	nnn	nnn	NNP
nyp.33433078975368	9828	8	,	,	,
nyp.33433078975368	9828	9	\	\	NNP
nyp.33433078975368	9828	10	,	,	,
nyp.33433078975368	9828	11	.	.	.
nyp.33433078975368	9829	1	Three	three	CD
nyp.33433078975368	9829	2	dozen	dozen	NN
nyp.33433078975368	9829	3	grains	grain	NNS
nyp.33433078975368	9829	4	of	of	IN
nyp.33433078975368	9829	5	allspice	allspice	NN
nyp.33433078975368	9829	6	,	,	,
nyp.33433078975368	9829	7	>	>	XX
nyp.33433078975368	9829	8	«	«	CD
nyp.33433078975368	9829	9	-t'tetl	-t'tetl	CD
nyp.33433078975368	9829	10	Three	three	CD
nyp.33433078975368	9829	11	dozen	dozen	NN
nyp.33433078975368	9829	12	of	of	IN
nyp.33433078975368	9829	13	cloves	clove	NNS
nyp.33433078975368	9829	14	,	,	,
nyp.33433078975368	9829	15	^	^	:
nyp.33433078975368	9829	16	The	the	DT
nyp.33433078975368	9829	17	juice	juice	NN
nyp.33433078975368	9829	18	and	and	CC
nyp.33433078975368	9829	19	grated	grated	NN
nyp.33433078975368	9829	20	peel	peel	NN
nyp.33433078975368	9829	21	of	of	IN
nyp.33433078975368	9829	22	two	two	CD
nyp.33433078975368	9829	23	large	large	JJ
nyp.33433078975368	9829	24	lemons	lemon	NNS
nyp.33433078975368	9829	25	.	.	.
nyp.33433078975368	9830	1	A	a	DT
nyp.33433078975368	9830	2	little	little	JJ
nyp.33433078975368	9830	3	pearl	pearl	NN
nyp.33433078975368	9830	4	-	-	HYPH
nyp.33433078975368	9830	5	ash	ash	NNP
nyp.33433078975368	9830	6	or	or	CC
nyp.33433078975368	9830	7	sal	sal	NNP
nyp.33433078975368	9830	8	seratus	seratus	NNP
nyp.33433078975368	9830	9	.	.	.
nyp.33433078975368	9831	1	Stir	stir	VB
nyp.33433078975368	9831	2	the	the	DT
nyp.33433078975368	9831	3	butter	butter	NN
nyp.33433078975368	9831	4	and	and	CC
nyp.33433078975368	9831	5	sugar	sugar	NN
nyp.33433078975368	9831	6	to	to	IN
nyp.33433078975368	9831	7	a	a	DT
nyp.33433078975368	9831	8	cream	cream	NN
nyp.33433078975368	9831	9	.	.	.
nyp.33433078975368	9832	1	Beat	beat	VB
nyp.33433078975368	9832	2	the	the	DT
nyp.33433078975368	9832	3	eggs	egg	NNS
nyp.33433078975368	9832	4	very	very	RB
nyp.33433078975368	9832	5	well	well	RB
nyp.33433078975368	9832	6	.	.	.
nyp.33433078975368	9833	1	Pour	pour	VB
nyp.33433078975368	9833	2	the	the	DT
nyp.33433078975368	9833	3	molas-	molas-	NN
nyp.33433078975368	9833	4	ses	ses	NNP
nyp.33433078975368	9833	5	,	,	,
nyp.33433078975368	9833	6	at	at	IN
nyp.33433078975368	9833	7	once	once	RB
nyp.33433078975368	9833	8	,	,	,
nyp.33433078975368	9833	9	into	into	IN
nyp.33433078975368	9833	10	the	the	DT
nyp.33433078975368	9833	11	butter	butter	NN
nyp.33433078975368	9833	12	and	and	CC
nyp.33433078975368	9833	13	sugar	sugar	NN
nyp.33433078975368	9833	14	.	.	.
nyp.33433078975368	9834	1	Add	add	VB
nyp.33433078975368	9834	2	the	the	DT
nyp.33433078975368	9834	3	ginger	ginger	NN
nyp.33433078975368	9834	4	and	and	CC
nyp.33433078975368	9834	5	other	other	JJ
nyp.33433078975368	9834	6	spice	spice	NN
nyp.33433078975368	9834	7	,	,	,
nyp.33433078975368	9834	8	and	and	CC
nyp.33433078975368	9834	9	stir	stir	VB
nyp.33433078975368	9834	10	all	all	RB
nyp.33433078975368	9834	11	well	well	RB
nyp.33433078975368	9834	12	together	together	RB
nyp.33433078975368	9834	13	.	.	.
nyp.33433078975368	9835	1	Put	put	VB
nyp.33433078975368	9835	2	in	in	RP
nyp.33433078975368	9835	3	the	the	DT
nyp.33433078975368	9835	4	egg	egg	NN
nyp.33433078975368	9835	5	and	and	CC
nyp.33433078975368	9835	6	flour	flour	NN
nyp.33433078975368	9835	7	alternately	alternately	RB
nyp.33433078975368	9835	8	,	,	,
nyp.33433078975368	9835	9	stir-	stir-	NNS
nyp.33433078975368	9835	10	ring	ring	VBP
nyp.33433078975368	9835	11	all	all	PDT
nyp.33433078975368	9835	12	the	the	DT
nyp.33433078975368	9835	13	time	time	NN
nyp.33433078975368	9835	14	.	.	.
nyp.33433078975368	9836	1	Stir	stir	VB
nyp.33433078975368	9836	2	the	the	DT
nyp.33433078975368	9836	3	whole	whole	NN
nyp.33433078975368	9836	4	very	very	RB
nyp.33433078975368	9836	5	hard	hard	RB
nyp.33433078975368	9836	6	,	,	,
nyp.33433078975368	9836	7	ami	ami	NNP
nyp.33433078975368	9836	8	put	put	VBD
nyp.33433078975368	9836	9	in	in	IN
nyp.33433078975368	9836	10	the	the	DT
nyp.33433078975368	9836	11	lemon	lemon	NN
nyp.33433078975368	9836	12	at	at	IN
nyp.33433078975368	9836	13	the	the	DT
nyp.33433078975368	9836	14	last	last	JJ
nyp.33433078975368	9836	15	.	.	.
nyp.33433078975368	9837	1	When	when	WRB
nyp.33433078975368	9837	2	the	the	DT
nyp.33433078975368	9837	3	whole	whole	NN
nyp.33433078975368	9837	4	is	be	VBZ
nyp.33433078975368	9837	5	mixed	mixed	JJ
nyp.33433078975368	9837	6	,	,	,
nyp.33433078975368	9837	7	stir	stir	VB
nyp.33433078975368	9837	8	it	-PRON-	PRP
nyp.33433078975368	9837	9	till	till	IN
nyp.33433078975368	9837	10	very	very	RB
nyp.33433078975368	9837	11	light	light	NN
nyp.33433078975368	9837	12	.	.	.
nyp.33433078975368	9838	1	Butter	butter	NN
nyp.33433078975368	9838	2	an	an	DT
nyp.33433078975368	9838	3	earthen	earthen	JJ
nyp.33433078975368	9838	4	pan	pan	NN
nyp.33433078975368	9838	5	,	,	,
nyp.33433078975368	9838	6	or	or	CC
nyp.33433078975368	9838	7	a	a	DT
nyp.33433078975368	9838	8	thick	thick	JJ
nyp.33433078975368	9838	9	tin	tin	NN
nyp.33433078975368	9838	10	or	or	CC
nyp.33433078975368	9838	11	iron	iron	NN
nyp.33433078975368	9838	12	one	one	NN
nyp.33433078975368	9838	13	,	,	,
nyp.33433078975368	9838	14	and	and	CC
nyp.33433078975368	9838	15	put	put	VBD
nyp.33433078975368	9838	16	the	the	DT
nyp.33433078975368	9838	17	gingerbread	gingerbread	NN
nyp.33433078975368	9838	18	in	in	IN
nyp.33433078975368	9838	19	tt	tt	NNP
nyp.33433078975368	9838	20	.	.	.
nyp.33433078975368	9839	1	Bake	bake	VB
nyp.33433078975368	9839	2	it	-PRON-	PRP
nyp.33433078975368	9839	3	in	in	IN
nyp.33433078975368	9839	4	a	a	DT
nyp.33433078975368	9839	5	moderate	moderate	JJ
nyp.33433078975368	9839	6	oven	oven	NN
nyp.33433078975368	9839	7	,	,	,
nyp.33433078975368	9839	8	an	an	DT
nyp.33433078975368	9839	9	hour	hour	NN
nyp.33433078975368	9839	10	or	or	CC
nyp.33433078975368	9839	11	more	more	JJR
nyp.33433078975368	9839	12	,	,	,
nyp.33433078975368	9839	13	according	accord	VBG
nyp.33433078975368	9839	14	to	to	IN
nyp.33433078975368	9839	15	its	-PRON-	PRP$
nyp.33433078975368	9839	16	thickness	thickness	NN
nyp.33433078975368	9839	17	.	.	.
nyp.33433078975368	9840	1	Take	take	VB
nyp.33433078975368	9840	2	care	care	NN
nyp.33433078975368	9840	3	that	that	IN
nyp.33433078975368	9840	4	it	-PRON-	PRP
nyp.33433078975368	9840	5	do	do	VBP
nyp.33433078975368	9840	6	not	not	RB
nyp.33433078975368	9840	7	burn	burn	VB
nyp.33433078975368	9840	8	.	.	.
nyp.33433078975368	9841	1	Or	or	CC
nyp.33433078975368	9841	2	vou	vou	NNP
nyp.33433078975368	9841	3	may	may	MD
nyp.33433078975368	9841	4	bake	bake	VB
nyp.33433078975368	9841	5	it	-PRON-	PRP
nyp.33433078975368	9841	6	in	in	IN
nyp.33433078975368	9841	7	small	small	JJ
nyp.33433078975368	9841	8	cakes	cake	NNS
nyp.33433078975368	9841	9	,	,	,
nyp.33433078975368	9841	10	or	or	CC
nyp.33433078975368	9841	11	little	little	JJ
nyp.33433078975368	9841	12	tms	tms	NN
nyp.33433078975368	9841	13	.	.	.
nyp.33433078975368	9842	1	Its	-PRON-	PRP$
nyp.33433078975368	9842	2	lightness	lightness	NN
nyp.33433078975368	9842	3	will	will	MD
nyp.33433078975368	9842	4	be	be	VB
nyp.33433078975368	9842	5	much	much	RB
nyp.33433078975368	9842	6	improved	improve	VBN
nyp.33433078975368	9842	7	by	by	IN
nyp.33433078975368	9842	8	a	a	DT
nyp.33433078975368	9842	9	small	small	JJ
nyp.33433078975368	9842	10	tea	tea	NN
nyp.33433078975368	9842	11	-	-	HYPH
nyp.33433078975368	9842	12	spoonful	spoonful	NN
nyp.33433078975368	9842	13	of	of	IN
nyp.33433078975368	9842	14	pearl	pearl	JJ
nyp.33433078975368	9842	15	-	-	HYPH
nyp.33433078975368	9842	16	ash	ash	NN
nyp.33433078975368	9842	17	dissolved	dissolve	VBD
nyp.33433078975368	9842	18	in	in	IN
nyp.33433078975368	9842	19	a	a	DT
nyp.33433078975368	9842	20	tea	tea	NN
nyp.33433078975368	9842	21	-	-	HYPH
nyp.33433078975368	9842	22	s|ieonful	s|ieonful	JJ
nyp.33433078975368	9842	23	of	of	IN
nyp.33433078975368	9842	24	vinegar	vinegar	NN
nyp.33433078975368	9842	25	,	,	,
nyp.33433078975368	9842	26	and	and	CC
nyp.33433078975368	9842	27	stirred	stir	VBD
nyp.33433078975368	9842	28	lightly	lightly	RB
nyp.33433078975368	9842	29	in	in	RB
nyp.33433078975368	9842	30	at	at	IN
nyp.33433078975368	9842	31	the	the	DT
nyp.33433078975368	9842	32	last	last	JJ
nyp.33433078975368	9842	33	.	.	.
nyp.33433078975368	9843	1	If	if	IN
nyp.33433078975368	9843	2	the	the	DT
nyp.33433078975368	9843	3	pearl	pearl	NN
nyp.33433078975368	9843	4	-	-	HYPH
nyp.33433078975368	9843	5	ash	ash	NN
nyp.33433078975368	9843	6	is	be	VBZ
nyp.33433078975368	9843	7	strong	strong	JJ
nyp.33433078975368	9843	8	,	,	,
nyp.33433078975368	9843	9	half	half	PDT
nyp.33433078975368	9843	10	a	a	DT
nyp.33433078975368	9843	11	ti	ti	NN
nyp.33433078975368	9843	12	-	-	HYPH
nyp.33433078975368	9843	13	a	a	DT
nyp.33433078975368	9843	14	-	-	HYPH
nyp.33433078975368	9843	15	spoonful	spoonful	NN
nyp.33433078975368	9843	16	will	will	MD
nyp.33433078975368	9843	17	be	be	VB
nyp.33433078975368	9843	18	sufficient	sufficient	JJ
nyp.33433078975368	9843	19	,	,	,
nyp.33433078975368	9843	20	or	or	CC
nyp.33433078975368	9843	21	less	less	RBR
nyp.33433078975368	9843	22	even	even	RB
nyp.33433078975368	9843	23	will	will	MD
nyp.33433078975368	9843	24	do	do	VB
nyp.33433078975368	9843	25	.	.	.
nyp.33433078975368	9844	1	It	-PRON-	PRP
nyp.33433078975368	9844	2	is	be	VBZ
nyp.33433078975368	9844	3	better	well	JJR
nyp.33433078975368	9844	4	to	to	TO
nyp.33433078975368	9844	5	stir	stir	VB
nyp.33433078975368	9844	6	the	the	DT
nyp.33433078975368	9844	7	pearl	pearl	NN
nyp.33433078975368	9844	8	-	-	HYPH
nyp.33433078975368	9844	9	ash	ash	NN
nyp.33433078975368	9844	10	in	in	IN
nyp.33433078975368	9844	11	,	,	,
nyp.33433078975368	9844	12	a	a	DT
nyp.33433078975368	9844	13	little	little	JJ
nyp.33433078975368	9844	14	at	at	IN
nyp.33433078975368	9844	15	a	a	DT
nyp.33433078975368	9844	16	time	time	NN
nyp.33433078975368	9844	17	,	,	,
nyp.33433078975368	9844	18	and	and	CC
nyp.33433078975368	9844	19	you	-PRON-	PRP
nyp.33433078975368	9844	20	can	can	MD
nyp.33433078975368	9844	21	tell	tell	VB
nyp.33433078975368	9844	22	by	by	IN
nyp.33433078975368	9844	23	the	the	DT
nyp.33433078975368	9844	24	taste	taste	NN
nyp.33433078975368	9844	25	of	of	IN
nyp.33433078975368	9844	26	the	the	DT
nyp.33433078975368	9844	27	mixture	mixture	NN
nyp.33433078975368	9844	28	,	,	,
nyp.33433078975368	9844	29	when	when	WRB
nyp.33433078975368	9844	30	there	there	EX
nyp.33433078975368	9844	31	is	be	VBZ
nyp.33433078975368	9844	32	enough	enough	JJ
nyp.33433078975368	9844	33	.	.	.
nyp.33433078975368	9845	1	Too	too	RB
nyp.33433078975368	9845	2	much	much	JJ
nyp.33433078975368	9845	3	pearl	pearl	NN
nyp.33433078975368	9845	4	-	-	HYPH
nyp.33433078975368	9845	5	ash	ash	NN
nyp.33433078975368	9845	6	,	,	,
nyp.33433078975368	9845	7	will	will	MD
nyp.33433078975368	9845	8	give	give	VB
nyp.33433078975368	9845	9	it	-PRON-	PRP
nyp.33433078975368	9845	10	an	an	DT
nyp.33433078975368	9845	11	unpleasant	unpleasant	JJ
nyp.33433078975368	9845	12	taste	taste	NN
nyp.33433078975368	9845	13	.	.	.
nyp.33433078975368	9846	1	If	if	IN
nyp.33433078975368	9846	2	you	-PRON-	PRP
nyp.33433078975368	9846	3	use	use	VBP
nyp.33433078975368	9846	4	pearl	pearl	NN
nyp.33433078975368	9846	5	-	-	HYPH
nyp.33433078975368	9846	6	ash	ash	NN
nyp.33433078975368	9846	7	,	,	,
nyp.33433078975368	9846	8	you	-PRON-	PRP
nyp.33433078975368	9846	9	must	must	MD
nyp.33433078975368	9846	10	omit	omit	VB
nyp.33433078975368	9846	11	the	the	DT
nyp.33433078975368	9846	12	lemon	lemon	NN
nyp.33433078975368	9846	13	,	,	,
nyp.33433078975368	9846	14	as	as	IN
nyp.33433078975368	9846	15	its	-PRON-	PRP$
nyp.33433078975368	9846	16	taste	taste	NN
nyp.33433078975368	9846	17	will	will	MD
nyp.33433078975368	9846	18	be	be	VB
nyp.33433078975368	9846	19	entirely	entirely	RB
nyp.33433078975368	9846	20	destroy-	destroy-	JJ
nyp.33433078975368	9846	21	ed	ed	NN
nyp.33433078975368	9846	22	by	by	IN
nyp.33433078975368	9846	23	the	the	DT
nyp.33433078975368	9846	24	pearl	pearl	NN
nyp.33433078975368	9846	25	-	-	HYPH
nyp.33433078975368	9846	26	ash	ash	NN
nyp.33433078975368	9846	27	.	.	.
nyp.33433078975368	9847	1	You	-PRON-	PRP
nyp.33433078975368	9847	2	may	may	MD
nyp.33433078975368	9847	3	substitute	substitute	VB
nyp.33433078975368	9847	4	for	for	IN
nyp.33433078975368	9847	5	the	the	DT
nyp.33433078975368	9847	6	lemon	lemon	NN
nyp.33433078975368	9847	7	,	,	,
nyp.33433078975368	9847	8	some	some	DT
nyp.33433078975368	9847	9	raisins	raisin	NNS
nyp.33433078975368	9847	10	and	and	CC
nyp.33433078975368	9847	11	currants	currant	NNS
nyp.33433078975368	9847	12	,	,	,
nyp.33433078975368	9847	13	well	well	RB
nyp.33433078975368	9847	14	floured	floured	JJ
nyp.33433078975368	9847	15	to	to	TO
nyp.33433078975368	9847	16	prevent	prevent	VB
nyp.33433078975368	9847	17	their	-PRON-	PRP$
nyp.33433078975368	9847	18	sinking	sinking	NN
nyp.33433078975368	9847	19	.	.	.
nyp.33433078975368	9848	1	This	this	DT
nyp.33433078975368	9848	2	is	be	VBZ
nyp.33433078975368	9848	3	the	the	DT
nyp.33433078975368	9848	4	finest	fine	JJS
nyp.33433078975368	9848	5	of	of	IN
nyp.33433078975368	9848	6	all	all	DT
nyp.33433078975368	9848	7	gingerbread	gingerbread	NN
nyp.33433078975368	9848	8	,	,	,
nyp.33433078975368	9848	9	but	but	CC
nyp.33433078975368	9848	10	should	should	MD
nyp.33433078975368	9848	11	not	not	RB
nyp.33433078975368	9848	12	be	be	VB
nyp.33433078975368	9848	13	kept	keep	VBN
nyp.33433078975368	9848	14	long	long	RB
nyp.33433078975368	9848	15	,	,	,
nyp.33433078975368	9848	16	as	as	IN
nyp.33433078975368	9848	17	in	in	IN
nyp.33433078975368	9848	18	a	a	DT
nyp.33433078975368	9848	19	few	few	JJ
nyp.33433078975368	9848	20	days	day	NNS
nyp.33433078975368	9848	21	it	-PRON-	PRP
nyp.33433078975368	9848	22	becomes	become	VBZ
nyp.33433078975368	9848	23	very	very	RB
nyp.33433078975368	9848	24	hard	hard	JJ
nyp.33433078975368	9848	25	and	and	CC
nyp.33433078975368	9848	26	stale	stale	JJ
nyp.33433078975368	9848	27	.	.	.
nyp.33433078975368	9849	1	It	-PRON-	PRP
nyp.33433078975368	9849	2	is	be	VBZ
nyp.33433078975368	9849	3	best	good	JJS
nyp.33433078975368	9849	4	the	the	DT
nyp.33433078975368	9849	5	day	day	NN
nyp.33433078975368	9849	6	it	-PRON-	PRP
nyp.33433078975368	9849	7	is	be	VBZ
nyp.33433078975368	9849	8	baked	bake	VBN
nyp.33433078975368	9849	9	.	.	.
nyp.33433078975368	9850	1	NEW	NEW	NNP
nyp.33433078975368	9850	2	-	-	HYPH
nyp.33433078975368	9850	3	YEAR	YEAR	NNP
nyp.33433078975368	9850	4	'S	's	POS
nyp.33433078975368	9850	5	CAKE	cake	NN
nyp.33433078975368	9850	6	.	.	.
nyp.33433078975368	9851	1	Seven	seven	CD
nyp.33433078975368	9851	2	pounds	pound	NNS
nyp.33433078975368	9851	3	of	of	IN
nyp.33433078975368	9851	4	flour	flour	NN
nyp.33433078975368	9851	5	,	,	,
nyp.33433078975368	9851	6	sifted	sift	VBN
nyp.33433078975368	9851	7	.	.	.
nyp.33433078975368	9852	1	Half	half	PDT
nyp.33433078975368	9852	2	a	a	DT
nyp.33433078975368	9852	3	pound	pound	NN
nyp.33433078975368	9852	4	of	of	IN
nyp.33433078975368	9852	5	butter	butter	NN
nyp.33433078975368	9852	6	.	.	.
nyp.33433078975368	9853	1	Half	half	PDT
nyp.33433078975368	9853	2	a	a	DT
nyp.33433078975368	9853	3	pound	pound	NN
nyp.33433078975368	9853	4	of	of	IN
nyp.33433078975368	9853	5	lard	lard	NN
nyp.33433078975368	9853	6	.	.	.
nyp.33433078975368	9854	1	Two	two	CD
nyp.33433078975368	9854	2	pounds	pound	NNS
nyp.33433078975368	9854	3	and	and	CC
nyp.33433078975368	9854	4	a	a	DT
nyp.33433078975368	9854	5	half	half	NN
nyp.33433078975368	9854	6	of	of	IN
nyp.33433078975368	9854	7	white	white	JJ
nyp.33433078975368	9854	8	Havanua	Havanua	NNP
nyp.33433078975368	9854	9	sugar	sugar	NN
nyp.33433078975368	9854	10	.	.	.
nyp.33433078975368	9855	1	Having	have	VBG
nyp.33433078975368	9855	2	sifted	sift	VBN
nyp.33433078975368	9855	3	the	the	DT
nyp.33433078975368	9855	4	flour	flour	NN
nyp.33433078975368	9855	5	,	,	,
nyp.33433078975368	9855	6	spread	spread	VBD
nyp.33433078975368	9855	7	the	the	DT
nyp.33433078975368	9855	8	sugar	sugar	NN
nyp.33433078975368	9855	9	on	on	IN
nyp.33433078975368	9855	10	the	the	DT
nyp.33433078975368	9855	11	paste	paste	NN
nyp.33433078975368	9855	12	-	-	HYPH
nyp.33433078975368	9855	13	board	board	NN
nyp.33433078975368	9855	14	,	,	,
nyp.33433078975368	9855	15	a	a	DT
nyp.33433078975368	9855	16	little	little	JJ
nyp.33433078975368	9855	17	at	at	IN
nyp.33433078975368	9855	18	a	a	DT
nyp.33433078975368	9855	19	time	time	NN
nyp.33433078975368	9855	20	,	,	,
nyp.33433078975368	9855	21	and	and	CC
nyp.33433078975368	9855	22	crush	crush	VB
nyp.33433078975368	9855	23	it	-PRON-	PRP
nyp.33433078975368	9855	24	to	to	IN
nyp.33433078975368	9855	25	powder	powder	NN
nyp.33433078975368	9855	26	by	by	IN
nyp.33433078975368	9855	27	rolling	roll	VBG
nyp.33433078975368	9855	28	it	-PRON-	PRP
nyp.33433078975368	9855	29	with	with	IN
nyp.33433078975368	9855	30	the	the	DT
nyp.33433078975368	9855	31	rolling	rolling	NN
nyp.33433078975368	9855	32	-	-	HYPH
nyp.33433078975368	9855	33	pin	pin	NN
nyp.33433078975368	9855	34	.	.	.
nyp.33433078975368	9856	1	Then	then	RB
nyp.33433078975368	9856	2	mix	mix	VB
nyp.33433078975368	9856	3	it	-PRON-	PRP
nyp.33433078975368	9856	4	with	with	IN
nyp.33433078975368	9856	5	the	the	DT
nyp.33433078975368	9856	6	flour	flour	NN
nyp.33433078975368	9856	7	.	.	.
nyp.33433078975368	9857	1	Cut	cut	VB
nyp.33433078975368	9857	2	up	up	RP
nyp.33433078975368	9857	3	in	in	IN
nyp.33433078975368	9857	4	the	the	DT
nyp.33433078975368	9857	5	flour	flour	NN
nyp.33433078975368	9857	6	the	the	DT
nyp.33433078975368	9857	7	butter	butter	NN
nyp.33433078975368	9857	8	and	and	CC
nyp.33433078975368	9857	9	the	the	DT
nyp.33433078975368	9857	10	lard	lard	NN
nyp.33433078975368	9857	11	,	,	,
nyp.33433078975368	9857	12	and	and	CC
nyp.33433078975368	9857	13	mix	mix	VB
nyp.33433078975368	9857	14	it	-PRON-	PRP
nyp.33433078975368	9857	15	well	well	RB
nyp.33433078975368	9857	16	by	by	IN
nyp.33433078975368	9857	17	rubbing	rub	VBG
nyp.33433078975368	9857	18	it	-PRON-	PRP
nyp.33433078975368	9857	19	in	in	RP
nyp.33433078975368	9857	20	with	with	IN
nyp.33433078975368	9857	21	your	-PRON-	PRP$
nyp.33433078975368	9857	22	hands	hand	NNS
nyp.33433078975368	9857	23	.	.	.
nyp.33433078975368	9858	1	Add	add	VB
nyp.33433078975368	9858	2	by	by	IN
nyp.33433078975368	9858	3	degrees	degree	NNS
nyp.33433078975368	9858	4	enough	enough	JJ
nyp.33433078975368	9858	5	of	of	IN
nyp.33433078975368	9858	6	cold	cold	JJ
nyp.33433078975368	9858	7	water	water	NN
nyp.33433078975368	9858	8	to	to	TO
nyp.33433078975368	9858	9	make	make	VB
nyp.33433078975368	9858	10	a	a	DT
nyp.33433078975368	9858	11	stitl	stitl	NN
nyp.33433078975368	9858	12	'	'	POS
nyp.33433078975368	9858	13	dattgh	dattgh	NN
nyp.33433078975368	9858	14	.	.	.
nyp.33433078975368	9859	1	Then	then	RB
nyp.33433078975368	9859	2	knead	knead	VB
nyp.33433078975368	9859	3	the	the	DT
nyp.33433078975368	9859	4	dough	dough	NN
nyp.33433078975368	9859	5	veiy	veiy	VBZ
nyp.33433078975368	9859	6	hard	hard	RB
nyp.33433078975368	9859	7	,	,	,
nyp.33433078975368	9859	8	till	till	IN
nyp.33433078975368	9859	9	it	-PRON-	PRP
nyp.33433078975368	9859	10	no	no	RB
nyp.33433078975368	9859	11	longer	long	RBR
nyp.33433078975368	9859	12	sticks	stick	VBZ
nyp.33433078975368	9859	13	to	to	IN
nyp.33433078975368	9859	14	your	-PRON-	PRP$
nyp.33433078975368	9859	15	hand.-	hand.-	NNP
nyp.33433078975368	9859	16	.	.	.
nyp.33433078975368	9860	1	Cover	cover	VB
nyp.33433078975368	9860	2	it	-PRON-	PRP
nyp.33433078975368	9860	3	,	,	,
nyp.33433078975368	9860	4	set	set	VBD
nyp.33433078975368	9860	5	it	-PRON-	PRP
nyp.33433078975368	9860	6	away	away	RB
nyp.33433078975368	9860	7	for	for	IN
nyp.33433078975368	9860	8	an	an	DT
nyp.33433078975368	9860	9	hour	hour	NN
nyp.33433078975368	9860	10	or	or	CC
nyp.33433078975368	9860	11	two	two	CD
nyp.33433078975368	9860	12	,	,	,
nyp.33433078975368	9860	13	an	an	DT
nyp.33433078975368	9860	14	t	t	NN
nyp.33433078975368	9860	15	then	then	RB
nyp.33433078975368	9860	16	knead	knead	VB
nyp.33433078975368	9860	17	it	-PRON-	PRP
nyp.33433078975368	9860	18	again	again	RB
nyp.33433078975368	9860	19	in	in	IN
nyp.33433078975368	9860	20	the	the	DT
nyp.33433078975368	9860	21	same	same	JJ
nyp.33433078975368	9860	22	manuer	manuer	NNP
nyp.33433078975368	9860	23	.	.	.
nyp.33433078975368	9861	1	You	-PRON-	PRP
nyp.33433078975368	9861	2	may	may	MD
nyp.33433078975368	9861	3	repeat	repeat	VB
nyp.33433078975368	9861	4	the	the	DT
nyp.33433078975368	9861	5	kneading	kneading	NN
nyp.33433078975368	9861	6	several	several	JJ
nyp.33433078975368	9861	7	times	time	NNS
nyp.33433078975368	9861	8	.	.	.
nyp.33433078975368	9862	1	Then	then	RB
nyp.33433078975368	9862	2	cut	cut	VB
nyp.33433078975368	9862	3	it	-PRON-	PRP
nyp.33433078975368	9862	4	into	into	IN
nyp.33433078975368	9862	5	pieces	piece	NNS
nyp.33433078975368	9862	6	,	,	,
nyp.33433078975368	9862	7	roll	roll	VB
nyp.33433078975368	9862	8	out	out	RP
nyp.33433078975368	9862	9	each	each	DT
nyp.33433078975368	9862	10	piece	piece	NN
nyp.33433078975368	9862	11	into	into	IN
nyp.33433078975368	9862	12	a	a	DT
nyp.33433078975368	9862	13	sheet	sheet	NN
nyp.33433078975368	9862	14	half	half	PDT
nyp.33433078975368	9862	15	an	an	DT
nyp.33433078975368	9862	16	inch	inch	NN
nyp.33433078975368	9862	17	thick	thick	JJ
nyp.33433078975368	9862	18	.	.	.
nyp.33433078975368	9863	1	Cut	cut	VB
nyp.33433078975368	9863	2	it	-PRON-	PRP
nyp.33433078975368	9863	3	into	into	IN
nyp.33433078975368	9863	4	large	large	JJ
nyp.33433078975368	9863	5	flat	flat	JJ
nyp.33433078975368	9863	6	cakes	cake	NNS
nyp.33433078975368	9863	7	with	with	IN
nyp.33433078975368	9863	8	a	a	DT
nyp.33433078975368	9863	9	tin	tin	NN
nyp.33433078975368	9863	10	cutter	cutter	NN
nyp.33433078975368	9863	11	.	.	.
nyp.33433078975368	9864	1	You	-PRON-	PRP
nyp.33433078975368	9864	2	may	may	MD
nyp.33433078975368	9864	3	stamp	stamp	VB
nyp.33433078975368	9864	4	each	each	DT
nyp.33433078975368	9864	5	cake	cake	NN
nyp.33433078975368	9864	6	with	with	IN
nyp.33433078975368	9864	7	a	a	DT
nyp.33433078975368	9864	8	'	'	``
nyp.33433078975368	9864	9	wooden	wooden	JJ
nyp.33433078975368	9864	10	print	print	NN
nyp.33433078975368	9864	11	,	,	,
nyp.33433078975368	9864	12	by	by	IN
nyp.33433078975368	9864	13	way	way	NN
nyp.33433078975368	9864	14	of	of	IN
nyp.33433078975368	9864	15	or-	or-	CD
nyp.33433078975368	9864	16	namenting	namente	VBG
nyp.33433078975368	9864	17	the	the	DT
nyp.33433078975368	9864	18	surface	surface	NN
nyp.33433078975368	9864	19	.	.	.
nyp.33433078975368	9865	1	Sprinkle	sprinkle	VB
nyp.33433078975368	9865	2	with	with	IN
nyp.33433078975368	9865	3	flour	flour	NN
nyp.33433078975368	9865	4	some	some	DT
nyp.33433078975368	9865	5	large	large	JJ
nyp.33433078975368	9865	6	flat	flat	JJ
nyp.33433078975368	9865	7	tm	tm	NN
nyp.33433078975368	9865	8	or	or	CC
nyp.33433078975368	9865	9	iron	iron	NN
nyp.33433078975368	9865	10	pans	pan	NNS
nyp.33433078975368	9865	11	,	,	,
nyp.33433078975368	9865	12	lay	lie	VBD
nyp.33433078975368	9865	13	the	the	DT
nyp.33433078975368	9865	14	cakes	cake	NNS
nyp.33433078975368	9865	15	in	in	IN
nyp.33433078975368	9865	16	them	-PRON-	PRP
nyp.33433078975368	9865	17	and	and	CC
nyp.33433078975368	9865	18	bake	bake	VB
nyp.33433078975368	9865	19	them	-PRON-	PRP
nyp.33433078975368	9865	20	of	of	IN
nyp.33433078975368	9865	21	a	a	DT
nyp.33433078975368	9865	22	pale	pale	JJ
nyp.33433078975368	9865	23	brown	brown	NN
nyp.33433078975368	9865	24	,	,	,
nyp.33433078975368	9865	25	in	in	IN
nyp.33433078975368	9865	26	an	an	DT
nyp.33433078975368	9865	27	oven	oven	NN
nyp.33433078975368	9865	28	of	of	IN
nyp.33433078975368	9865	29	equal	equal	JJ
nyp.33433078975368	9865	30	heat	heat	NN
nyp.33433078975368	9865	31	throughout	throughout	IN
nyp.33433078975368	9865	32	.	.	.
nyp.33433078975368	9866	1	These	these	DT
nyp.33433078975368	9866	2	cakes	cake	NNS
nyp.33433078975368	9866	3	require	require	VBP
nyp.33433078975368	9866	4	more	more	JJR
nyp.33433078975368	9866	5	and	and	CC
nyp.33433078975368	9866	6	harder	hard	RBR
nyp.33433078975368	9866	7	kneathng	kneathng	NNP
nyp.33433078975368	9866	8	than	than	IN
nyp.33433078975368	9866	9	any	any	DT
nyp.33433078975368	9866	10	others	other	NNS
nyp.33433078975368	9866	11	,	,	,
nyp.33433078975368	9866	12	therefore	therefore	RB
nyp.33433078975368	9866	13	it	-PRON-	PRP
nyp.33433078975368	9866	14	is	be	VBZ
nyp.33433078975368	9866	15	best	good	JJS
nyp.33433078975368	9866	16	to	to	TO
nyp.33433078975368	9866	17	have	have	VB
nyp.33433078975368	9866	18	them	-PRON-	PRP
nyp.33433078975368	9866	19	kneaded	knead	VBN
nyp.33433078975368	9866	20	by	by	IN
nyp.33433078975368	9866	21	a	a	DT
nyp.33433078975368	9866	22	man	man	NN
nyp.33433078975368	9866	23	,	,	,
nyp.33433078975368	9866	24	or	or	CC
nyp.33433078975368	9866	25	a	a	DT
nyp.33433078975368	9866	26	verv	verv	JJ
nyp.33433078975368	9866	27	strong	strong	JJ
nyp.33433078975368	9866	28	woman	woman	NN
nyp.33433078975368	9866	29	.	.	.
nyp.33433078975368	9867	1	'	'	``
nyp.33433078975368	9867	2	I'hey	i'hey	PRP
nyp.33433078975368	9867	3	are	be	VBP
nyp.33433078975368	9867	4	greatly	greatly	RB
nyp.33433078975368	9867	5	improved	improve	VBN
nyp.33433078975368	9867	6	by	by	IN
nyp.33433078975368	9867	7	the	the	DT
nyp.33433078975368	9867	8	addi-	addi-	JJ
nyp.33433078975368	9867	9	tion	tion	NN
nyp.33433078975368	9867	10	of	of	IN
nyp.33433078975368	9867	11	some	some	DT
nyp.33433078975368	9867	12	carraway	carraway	NNP
nyp.33433078975368	9867	13	seeds	seed	NNS
nyp.33433078975368	9867	14	worked	work	VBD
nyp.33433078975368	9867	15	into	into	IN
nyp.33433078975368	9867	16	the	the	DT
nyp.33433078975368	9867	17	dough	dough	NN
nyp.33433078975368	9867	18	.	.	.
nyp.33433078975368	9868	1	A	a	DT
nyp.33433078975368	9868	2	DOVER	DOVER	NNP
nyp.33433078975368	9868	3	CAKE	cake	NN
nyp.33433078975368	9868	4	.	.	.
nyp.33433078975368	9869	1	Half	half	PDT
nyp.33433078975368	9869	2	a	a	DT
nyp.33433078975368	9869	3	pint	pint	NN
nyp.33433078975368	9869	4	of	of	IN
nyp.33433078975368	9869	5	milk	milk	NN
nyp.33433078975368	9869	6	.	.	.
nyp.33433078975368	9870	1	A	a	DT
nyp.33433078975368	9870	2	half	half	JJ
nyp.33433078975368	9870	3	tea	tea	NN
nyp.33433078975368	9870	4	-	-	HYPH
nyp.33433078975368	9870	5	spoonful	spoonful	NN
nyp.33433078975368	9870	6	of	of	IN
nyp.33433078975368	9870	7	pearl	pearl	NN
nyp.33433078975368	9870	8	-	-	HYPH
nyp.33433078975368	9870	9	ash	ash	NN
nyp.33433078975368	9870	10	,	,	,
nyp.33433078975368	9870	11	dissolved	dissolve	VBD
nyp.33433078975368	9870	12	in	in	IN
nyp.33433078975368	9870	13	a	a	DT
nyp.33433078975368	9870	14	little	little	JJ
nyp.33433078975368	9870	15	vinegar	vinegar	NN
nyp.33433078975368	9870	16	.	.	.
nyp.33433078975368	9871	1	One	one	CD
nyp.33433078975368	9871	2	pound	pound	NN
nyp.33433078975368	9871	3	of	of	IN
nyp.33433078975368	9871	4	sifted	sift	VBN
nyp.33433078975368	9871	5	flour	flour	NN
nyp.33433078975368	9871	6	.	.	.
nyp.33433078975368	9872	1	One	one	CD
nyp.33433078975368	9872	2	pound	pound	NN
nyp.33433078975368	9872	3	of	of	IN
nyp.33433078975368	9872	4	powdered	powder	VBN
nyp.33433078975368	9872	5	white	white	JJ
nyp.33433078975368	9872	6	sugar	sugar	NN
nyp.33433078975368	9872	7	.	.	.
nyp.33433078975368	9873	1	Half	half	PDT
nyp.33433078975368	9873	2	a	a	DT
nyp.33433078975368	9873	3	pound	pound	NN
nyp.33433078975368	9873	4	of	of	IN
nyp.33433078975368	9873	5	butter	butter	NN
nyp.33433078975368	9873	6	.	.	.
nyp.33433078975368	9874	1	Six	six	CD
nyp.33433078975368	9874	2	eggs	egg	NNS
nyp.33433078975368	9874	3	.	.	.
nyp.33433078975368	9875	1	One	one	CD
nyp.33433078975368	9875	2	glass	glass	NN
nyp.33433078975368	9875	3	of	of	IN
nyp.33433078975368	9875	4	brandy	brandy	NN
nyp.33433078975368	9875	5	.	.	.
nyp.33433078975368	9876	1	Half	half	PDT
nyp.33433078975368	9876	2	a	a	DT
nyp.33433078975368	9876	3	glass	glass	NN
nyp.33433078975368	9876	4	of	of	IN
nyp.33433078975368	9876	5	rose	rose	NN
nyp.33433078975368	9876	6	-	-	HYPH
nyp.33433078975368	9876	7	water	water	NN
nyp.33433078975368	9876	8	.	.	.
nyp.33433078975368	9877	1	One	one	CD
nyp.33433078975368	9877	2	grated	grate	VBN
nyp.33433078975368	9877	3	nutmeg	nutmeg	NN
nyp.33433078975368	9877	4	.	.	.
nyp.33433078975368	9878	1	A	a	DT
nyp.33433078975368	9878	2	tea	tea	NN
nyp.33433078975368	9878	3	-	-	HYPH
nyp.33433078975368	9878	4	spoonful	spoonful	NN
nyp.33433078975368	9878	5	of	of	IN
nyp.33433078975368	9878	6	powdered	powder	VBN
nyp.33433078975368	9878	7	cinuamon	cinuamon	NN
nyp.33433078975368	9878	8	.	.	.
nyp.33433078975368	9879	1	Dissolve	dissolve	VB
nyp.33433078975368	9879	2	the	the	DT
nyp.33433078975368	9879	3	pearl	pearl	NN
nyp.33433078975368	9879	4	-	-	HYPH
nyp.33433078975368	9879	5	ash	ash	NN
nyp.33433078975368	9879	6	in	in	IN
nyp.33433078975368	9879	7	vinegar	vinegar	NN
nyp.33433078975368	9879	8	.	.	.
nyp.33433078975368	9880	1	Stir	stir	VB
nyp.33433078975368	9880	2	the	the	DT
nyp.33433078975368	9880	3	sugar	sugar	NN
nyp.33433078975368	9880	4	and	and	CC
nyp.33433078975368	9880	5	butter	butter	NN
nyp.33433078975368	9880	6	to	to	IN
nyp.33433078975368	9880	7	a	a	DT
nyp.33433078975368	9880	8	cream	cream	NN
nyp.33433078975368	9880	9	,	,	,
nyp.33433078975368	9880	10	and	and	CC
nyp.33433078975368	9880	11	add	add	VB
nyp.33433078975368	9880	12	to	to	IN
nyp.33433078975368	9880	13	it	-PRON-	PRP
nyp.33433078975368	9880	14	gradually	gradually	RB
nyp.33433078975368	9880	15	,	,	,
nyp.33433078975368	9880	16	the	the	DT
nyp.33433078975368	9880	17	spice	spice	NN
nyp.33433078975368	9880	18	and	and	CC
nyp.33433078975368	9880	19	liquor	liquor	NN
nyp.33433078975368	9880	20	.	.	.
nyp.33433078975368	9881	1	Beat	beat	VB
nyp.33433078975368	9881	2	the	the	DT
nyp.33433078975368	9881	3	eggs	egg	NNS
nyp.33433078975368	9881	4	very	very	RB
nyp.33433078975368	9881	5	light	light	JJ
nyp.33433078975368	9881	6	,	,	,
nyp.33433078975368	9881	7	and	and	CC
nyp.33433078975368	9881	8	stir	stir	VB
nyp.33433078975368	9881	9	them	-PRON-	PRP
nyp.33433078975368	9881	10	into	into	IN
nyp.33433078975368	9881	11	the	the	DT
nyp.33433078975368	9881	12	butter	butter	NN
nyp.33433078975368	9881	13	and	and	CC
nyp.33433078975368	9881	14	sugar	sugar	NN
nyp.33433078975368	9881	15	,	,	,
nyp.33433078975368	9881	16	alternately	alternately	RB
nyp.33433078975368	9881	17	,	,	,
nyp.33433078975368	9881	18	with	with	IN
nyp.33433078975368	9881	19	the	the	DT
nyp.33433078975368	9881	20	flour	flour	NN
nyp.33433078975368	9881	21	.	.	.
nyp.33433078975368	9882	1	Add	add	VB
nyp.33433078975368	9882	2	,	,	,
nyp.33433078975368	9882	3	gradually	gradually	RB
nyp.33433078975368	9882	4	,	,	,
nyp.33433078975368	9882	5	the	the	DT
nyp.33433078975368	9882	6	milk	milk	NN
nyp.33433078975368	9882	7	,	,	,
nyp.33433078975368	9882	8	and	and	CC
nyp.33433078975368	9882	9	stir	stir	VB
nyp.33433078975368	9882	10	the	the	DT
nyp.33433078975368	9882	11	whole	whole	NN
nyp.33433078975368	9882	12	very	very	RB
nyp.33433078975368	9882	13	hard	hard	RB
nyp.33433078975368	9882	14	.	.	.
nyp.33433078975368	9883	1	Butter	butter	NN
nyp.33433078975368	9883	2	a	a	DT
nyp.33433078975368	9883	3	large	large	JJ
nyp.33433078975368	9883	4	tin	tin	NN
nyp.33433078975368	9883	5	pan	pan	NN
nyp.33433078975368	9883	6	,	,	,
nyp.33433078975368	9883	7	and	and	CC
nyp.33433078975368	9883	8	put	put	VBN
nyp.33433078975368	9883	9	in	in	IN
nyp.33433078975368	9883	10	the	the	DT
nyp.33433078975368	9883	11	mixture	mixture	NN
nyp.33433078975368	9883	12	.	.	.
nyp.33433078975368	9884	1	Bake	bake	VB
nyp.33433078975368	9884	2	it	-PRON-	PRP
nyp.33433078975368	9884	3	two	two	CD
nyp.33433078975368	9884	4	hours	hour	NNS
nyp.33433078975368	9884	5	or	or	CC
nyp.33433078975368	9884	6	more	more	JJR
nyp.33433078975368	9884	7	,	,	,
nyp.33433078975368	9884	8	in	in	IN
nyp.33433078975368	9884	9	a	a	DT
nyp.33433078975368	9884	10	moderate	moderate	JJ
nyp.33433078975368	9884	11	oven	oven	NN
nyp.33433078975368	9884	12	.	.	.
nyp.33433078975368	9885	1	If	if	IN
nyp.33433078975368	9885	2	not	not	RB
nyp.33433078975368	9885	3	thick	thick	JJ
nyp.33433078975368	9885	4	,	,	,
nyp.33433078975368	9885	5	an	an	DT
nyp.33433078975368	9885	6	hour	hour	NN
nyp.33433078975368	9885	7	or	or	CC
nyp.33433078975368	9885	8	an	an	DT
nyp.33433078975368	9885	9	hour	hour	NN
nyp.33433078975368	9885	10	and	and	CC
nyp.33433078975368	9885	11	a	a	DT
nyp.33433078975368	9885	12	half	half	NN
nyp.33433078975368	9885	13	will	will	MD
nyp.33433078975368	9885	14	be	be	VB
nyp.33433078975368	9885	15	sufficient	sufficient	JJ
nyp.33433078975368	9885	16	.	.	.
nyp.33433078975368	9886	1	Wrap	wrap	VB
nyp.33433078975368	9886	2	it	-PRON-	PRP
nyp.33433078975368	9886	3	in	in	IN
nyp.33433078975368	9886	4	a	a	DT
nyp.33433078975368	9886	5	thick	thick	JJ
nyp.33433078975368	9886	6	cloth	cloth	NN
nyp.33433078975368	9886	7	,	,	,
nyp.33433078975368	9886	8	and	and	CC
nyp.33433078975368	9886	9	keep	keep	VB
nyp.33433078975368	9886	10	it	-PRON-	PRP
nyp.33433078975368	9886	11	from	from	IN
nyp.33433078975368	9886	12	the	the	DT
nyp.33433078975368	9886	13	air	air	NN
nyp.33433078975368	9886	14	,	,	,
nyp.33433078975368	9886	15	and	and	CC
nyp.33433078975368	9886	16	it	-PRON-	PRP
nyp.33433078975368	9886	17	will	will	MD
nyp.33433078975368	9886	18	continue	continue	VB
nyp.33433078975368	9886	19	moist	moist	JJ
nyp.33433078975368	9886	20	and	and	CC
nyp.33433078975368	9886	21	fresh	fresh	JJ
nyp.33433078975368	9886	22	for	for	IN
nyp.33433078975368	9886	23	two	two	CD
nyp.33433078975368	9886	24	weeks	week	NNS
nyp.33433078975368	9886	25	.	.	.
nyp.33433078975368	9887	1	The	the	DT
nyp.33433078975368	9887	2	pearl	pearl	NN
nyp.33433078975368	9887	3	-	-	HYPH
nyp.33433078975368	9887	4	ash	ash	NN
nyp.33433078975368	9887	5	wtR	wtR	NNP
nyp.33433078975368	9887	6	give	give	VBP
nyp.33433078975368	9887	7	it	-PRON-	PRP
nyp.33433078975368	9887	8	a	a	DT
nyp.33433078975368	9887	9	dark	dark	JJ
nyp.33433078975368	9887	10	color	color	NN
nyp.33433078975368	9887	11	.	.	.
nyp.33433078975368	9888	1	It	-PRON-	PRP
nyp.33433078975368	9888	2	will	will	MD
nyp.33433078975368	9888	3	be	be	VB
nyp.33433078975368	9888	4	much	much	RB
nyp.33433078975368	9888	5	improved	improve	VBN
nyp.33433078975368	9888	6	by	by	IN
nyp.33433078975368	9888	7	a	a	DT
nyp.33433078975368	9888	8	pound	pound	NN
nyp.33433078975368	9888	9	of	of	IN
nyp.33433078975368	9888	10	raisins	raisin	NNS
nyp.33433078975368	9888	11	,	,	,
nyp.33433078975368	9888	12	stoned	stone	VBN
nyp.33433078975368	9888	13	and	and	CC
nyp.33433078975368	9888	14	cut	cut	VBN
nyp.33433078975368	9888	15	in	in	IN
nyp.33433078975368	9888	16	half	half	NN
nyp.33433078975368	9888	17	,	,	,
nyp.33433078975368	9888	18	and	and	CC
nyp.33433078975368	9888	19	a	a	DT
nyp.33433078975368	9888	20	pound	pound	NN
nyp.33433078975368	9888	21	of	of	IN
nyp.33433078975368	9888	22	currants	currant	NNS
nyp.33433078975368	9888	23	,	,	,
nyp.33433078975368	9888	24	well	well	RB
nyp.33433078975368	9888	25	washed	wash	VBN
nyp.33433078975368	9888	26	and	and	CC
nyp.33433078975368	9888	27	dried	dry	VBN
nyp.33433078975368	9888	28	.	.	.
nyp.33433078975368	9889	1	Flour	flour	VB
nyp.33433078975368	9889	2	the	the	DT
nyp.33433078975368	9889	3	fruit	fruit	NN
nyp.33433078975368	9889	4	well	well	RB
nyp.33433078975368	9889	5	,	,	,
nyp.33433078975368	9889	6	and	and	CC
nyp.33433078975368	9889	7	stir	stir	VB
nyp.33433078975368	9889	8	it	-PRON-	PRP
nyp.33433078975368	9889	9	in	in	RP
nyp.33433078975368	9889	10	at	at	IN
nyp.33433078975368	9889	11	the	the	DT
nyp.33433078975368	9889	12	last	last	JJ
nyp.33433078975368	9889	13	.	.	.
nyp.33433078975368	9890	1	38	38	CD
nyp.33433078975368	9890	2	CAKES	CAKES	NNP
nyp.33433078975368	9890	3	,	,	,
nyp.33433078975368	9890	4	NUTS	NUTS	NNP
nyp.33433078975368	9890	5	,	,	,
nyp.33433078975368	9890	6	AND	and	CC
nyp.33433078975368	9890	7	GINGERBREAD	GINGERBREAD	NNP
nyp.33433078975368	9890	8	.	.	.
nyp.33433078975368	9891	1	cot	cot	VB
nyp.33433078975368	9891	2	them	-PRON-	PRP
nyp.33433078975368	9891	3	with	with	IN
nyp.33433078975368	9891	4	a	a	DT
nyp.33433078975368	9891	5	kntTe	kntte	NN
nyp.33433078975368	9891	6	,	,	,
nyp.33433078975368	9891	7	bat	bat	NN
nyp.33433078975368	9891	8	pull	pull	VB
nyp.33433078975368	9891	9	them	-PRON-	PRP
nyp.33433078975368	9891	10	open	open	JJ
nyp.33433078975368	9891	11	with	with	IN
nyp.33433078975368	9891	12	your	-PRON-	PRP$
nyp.33433078975368	9891	13	bands	band	NNS
nyp.33433078975368	9891	14	.	.	.
nyp.33433078975368	9892	1	Cutting	cut	VBG
nyp.33433078975368	9892	2	them	-PRON-	PRP
nyp.33433078975368	9892	3	while	while	IN
nyp.33433078975368	9892	4	hot	hot	JJ
nyp.33433078975368	9892	5	will	will	MD
nyp.33433078975368	9892	6	make	make	VB
nyp.33433078975368	9892	7	them	-PRON-	PRP
nyp.33433078975368	9892	8	heavy	heavy	JJ
nyp.33433078975368	9892	9	.	.	.
nyp.33433078975368	9893	1	INDIAN	INDIAN	NNP
nyp.33433078975368	9893	2	BATTER	BATTER	NNP
nyp.33433078975368	9893	3	CAKES	CAKES	NNP
nyp.33433078975368	9893	4	.	.	.
nyp.33433078975368	9894	1	A	a	DT
nyp.33433078975368	9894	2	quart	quart	NN
nyp.33433078975368	9894	3	of	of	IN
nyp.33433078975368	9894	4	sifted	sift	VBN
nyp.33433078975368	9894	5	Indian	indian	JJ
nyp.33433078975368	9894	6	meal	meal	NN
nyp.33433078975368	9894	7	,	,	,
nyp.33433078975368	9894	8	\	\	LS
nyp.33433078975368	9894	9	A	a	DT
nyp.33433078975368	9894	10	handful	handful	NN
nyp.33433078975368	9894	11	of	of	IN
nyp.33433078975368	9894	12	wheat	wheat	NN
nyp.33433078975368	9894	13	flour	flour	NN
nyp.33433078975368	9894	14	sifted	sift	VBN
nyp.33433078975368	9894	15	,	,	,
nyp.33433078975368	9894	16	>	>	XX
nyp.33433078975368	9894	17	mixed	mix	VBN
nyp.33433078975368	9894	18	.	.	.
nyp.33433078975368	9895	1	Three	three	CD
nyp.33433078975368	9895	2	eggs	egg	NNS
nyp.33433078975368	9895	3	,	,	,
nyp.33433078975368	9895	4	well	well	RB
nyp.33433078975368	9895	5	beaten	beat	VBN
nyp.33433078975368	9895	6	,	,	,
nyp.33433078975368	9895	7	'	'	''
nyp.33433078975368	9895	8	Two	two	CD
nyp.33433078975368	9895	9	table	table	NN
nyp.33433078975368	9895	10	-	-	HYPH
nyp.33433078975368	9895	11	spoonfuls	spoonfuls	NN
nyp.33433078975368	9895	12	of	of	IN
nyp.33433078975368	9895	13	fresh	fresh	JJ
nyp.33433078975368	9895	14	brewer	brewer	NN
nyp.33433078975368	9895	15	's	's	POS
nyp.33433078975368	9895	16	yeast	yeast	NN
nyp.33433078975368	9895	17	,	,	,
nyp.33433078975368	9895	18	or	or	CC
nyp.33433078975368	9895	19	four	four	CD
nyp.33433078975368	9895	20	of	of	IN
nyp.33433078975368	9895	21	home	home	NN
nyp.33433078975368	9895	22	-	-	HYPH
nyp.33433078975368	9895	23	made	make	VBN
nyp.33433078975368	9895	24	yeast	yeast	NN
nyp.33433078975368	9895	25	.	.	.
nyp.33433078975368	9896	1	A	a	DT
nyp.33433078975368	9896	2	tea	tea	NN
nyp.33433078975368	9896	3	-	-	HYPH
nyp.33433078975368	9896	4	spoonful	spoonful	NN
nyp.33433078975368	9896	5	of	of	IN
nyp.33433078975368	9896	6	salt	salt	NN
nyp.33433078975368	9896	7	.	.	.
nyp.33433078975368	9897	1	A	a	DT
nyp.33433078975368	9897	2	quart	quart	NN
nyp.33433078975368	9897	3	of	of	IN
nyp.33433078975368	9897	4	milk	milk	NN
nyp.33433078975368	9897	5	.	.	.
nyp.33433078975368	9898	1	Make	make	VB
nyp.33433078975368	9898	2	the	the	DT
nyp.33433078975368	9898	3	milk	milk	NN
nyp.33433078975368	9898	4	quite	quite	RB
nyp.33433078975368	9898	5	warm	warm	JJ
nyp.33433078975368	9898	6	,	,	,
nyp.33433078975368	9898	7	and	and	CC
nyp.33433078975368	9898	8	then	then	RB
nyp.33433078975368	9898	9	put	put	VB
nyp.33433078975368	9898	10	into	into	IN
nyp.33433078975368	9898	11	it	-PRON-	PRP
nyp.33433078975368	9898	12	the	the	DT
nyp.33433078975368	9898	13	yeast	yeast	NN
nyp.33433078975368	9898	14	and	and	CC
nyp.33433078975368	9898	15	salt	salt	NN
nyp.33433078975368	9898	16	,	,	,
nyp.33433078975368	9898	17	stirring	stir	VBG
nyp.33433078975368	9898	18	them	-PRON-	PRP
nyp.33433078975368	9898	19	well	well	RB
nyp.33433078975368	9898	20	.	.	.
nyp.33433078975368	9899	1	Beat	beat	VB
nyp.33433078975368	9899	2	the	the	DT
nyp.33433078975368	9899	3	eggs	egg	NNS
nyp.33433078975368	9899	4	,	,	,
nyp.33433078975368	9899	5	and	and	CC
nyp.33433078975368	9899	6	stir	stir	VB
nyp.33433078975368	9899	7	them	-PRON-	PRP
nyp.33433078975368	9899	8	into	into	IN
nyp.33433078975368	9899	9	the	the	DT
nyp.33433078975368	9899	10	mixture	mixture	NN
nyp.33433078975368	9899	11	.	.	.
nyp.33433078975368	9900	1	Then	then	RB
nyp.33433078975368	9900	2	,	,	,
nyp.33433078975368	9900	3	gradually	gradually	RB
nyp.33433078975368	9900	4	,	,	,
nyp.33433078975368	9900	5	stir	stir	VB
nyp.33433078975368	9900	6	in	in	IN
nyp.33433078975368	9900	7	the	the	DT
nyp.33433078975368	9900	8	flour	flour	NN
nyp.33433078975368	9900	9	and	and	CC
nyp.33433078975368	9900	10	Indian	indian	JJ
nyp.33433078975368	9900	11	meal	meal	NN
nyp.33433078975368	9900	12	.	.	.
nyp.33433078975368	9901	1	Cover	cover	VB
nyp.33433078975368	9901	2	the	the	DT
nyp.33433078975368	9901	3	batter	batter	NN
nyp.33433078975368	9901	4	,	,	,
nyp.33433078975368	9901	5	and	and	CC
nyp.33433078975368	9901	6	set	set	VBD
nyp.33433078975368	9901	7	it	-PRON-	PRP
nyp.33433078975368	9901	8	to	to	TO
nyp.33433078975368	9901	9	rise	rise	VB
nyp.33433078975368	9901	10	four	four	CD
nyp.33433078975368	9901	11	or	or	CC
nyp.33433078975368	9901	12	five	five	CD
nyp.33433078975368	9901	13	hours	hour	NNS
nyp.33433078975368	9901	14	.	.	.
nyp.33433078975368	9902	1	Or	or	CC
nyp.33433078975368	9902	2	if	if	IN
nyp.33433078975368	9902	3	the	the	DT
nyp.33433078975368	9902	4	weather	weather	NN
nyp.33433078975368	9902	5	is	be	VBZ
nyp.33433078975368	9902	6	cold	cold	JJ
nyp.33433078975368	9902	7	,	,	,
nyp.33433078975368	9902	8	and	and	CC
nyp.33433078975368	9902	9	you	-PRON-	PRP
nyp.33433078975368	9902	10	want	want	VBP
nyp.33433078975368	9902	11	the	the	DT
nyp.33433078975368	9902	12	cakes	cake	NNS
nyp.33433078975368	9902	13	for	for	IN
nyp.33433078975368	9902	14	breakfast	breakfast	NN
nyp.33433078975368	9902	15	,	,	,
nyp.33433078975368	9902	16	you	-PRON-	PRP
nyp.33433078975368	9902	17	may	may	MD
nyp.33433078975368	9902	18	mix	mix	VB
nyp.33433078975368	9902	19	the	the	DT
nyp.33433078975368	9902	20	batter	batter	NN
nyp.33433078975368	9902	21	late	late	RB
nyp.33433078975368	9902	22	the	the	DT
nyp.33433078975368	9902	23	night	night	NN
nyp.33433078975368	9902	24	before	before	RB
nyp.33433078975368	9902	25	.	.	.
nyp.33433078975368	9903	1	Should	Should	MD
nyp.33433078975368	9903	2	you	-PRON-	PRP
nyp.33433078975368	9903	3	find	find	VB
nyp.33433078975368	9903	4	it	-PRON-	PRP
nyp.33433078975368	9903	5	sour	sour	JJ
nyp.33433078975368	9903	6	in	in	IN
nyp.33433078975368	9903	7	the	the	DT
nyp.33433078975368	9903	8	morning	morning	NN
nyp.33433078975368	9903	9	,	,	,
nyp.33433078975368	9903	10	dissolve	dissolve	VB
nyp.33433078975368	9903	11	a	a	DT
nyp.33433078975368	9903	12	small	small	JJ
nyp.33433078975368	9903	13	tea	tea	NN
nyp.33433078975368	9903	14	-	-	HYPH
nyp.33433078975368	9903	15	spoonful	spoonful	NN
nyp.33433078975368	9903	16	of	of	IN
nyp.33433078975368	9903	17	pearl	pearl	JJ
nyp.33433078975368	9903	18	-	-	HYPH
nyp.33433078975368	9903	19	ash	ash	NN
nyp.33433078975368	9903	20	m	m	NNP
nyp.33433078975368	9903	21	as	as	IN
nyp.33433078975368	9903	22	much	much	JJ
nyp.33433078975368	9903	23	water	water	NN
nyp.33433078975368	9903	24	as	as	IN
nyp.33433078975368	9903	25	will	will	MD
nyp.33433078975368	9903	26	cover	cover	VB
nyp.33433078975368	9903	27	it	-PRON-	PRP
nyp.33433078975368	9903	28	,	,	,
nyp.33433078975368	9903	29	and	and	CC
nyp.33433078975368	9903	30	stir	stir	VB
nyp.33433078975368	9903	31	it	-PRON-	PRP
nyp.33433078975368	9903	32	into	into	IN
nyp.33433078975368	9903	33	the	the	DT
nyp.33433078975368	9903	34	batter	batter	NN
nyp.33433078975368	9903	35	,	,	,
nyp.33433078975368	9903	36	letting	let	VBG
nyp.33433078975368	9903	37	it	-PRON-	PRP
nyp.33433078975368	9903	38	set	set	VB
nyp.33433078975368	9903	39	afterwards	afterwards	RB
nyp.33433078975368	9903	40	at	at	RB
nyp.33433078975368	9903	41	least	least	JJS
nyp.33433078975368	9903	42	half	half	PDT
nyp.33433078975368	9903	43	an	an	DT
nyp.33433078975368	9903	44	hour	hour	NN
nyp.33433078975368	9903	45	.	.	.
nyp.33433078975368	9904	1	This	this	DT
nyp.33433078975368	9904	2	will	will	MD
nyp.33433078975368	9904	3	take	take	VB
nyp.33433078975368	9904	4	off	off	RP
nyp.33433078975368	9904	5	the	the	DT
nyp.33433078975368	9904	6	acid	acid	NN
nyp.33433078975368	9904	7	.	.	.
nyp.33433078975368	9905	1	Grease	grease	VB
nyp.33433078975368	9905	2	your	-PRON-	PRP$
nyp.33433078975368	9905	3	baking	baking	NN
nyp.33433078975368	9905	4	-	-	HYPH
nyp.33433078975368	9905	5	iron	iron	NN
nyp.33433078975368	9905	6	,	,	,
nyp.33433078975368	9905	7	and	and	CC
nyp.33433078975368	9905	8	pour	pour	VB
nyp.33433078975368	9905	9	on	on	IN
nyp.33433078975368	9905	10	it	-PRON-	PRP
nyp.33433078975368	9905	11	a	a	DT
nyp.33433078975368	9905	12	ladle	ladle	NN
nyp.33433078975368	9905	13	-	-	HYPH
nyp.33433078975368	9905	14	full	full	JJ
nyp.33433078975368	9905	15	of	of	IN
nyp.33433078975368	9905	16	the	the	DT
nyp.33433078975368	9905	17	batter	batter	NN
nyp.33433078975368	9905	18	.	.	.
nyp.33433078975368	9906	1	When	when	WRB
nyp.33433078975368	9906	2	brown	brown	JJ
nyp.33433078975368	9906	3	oo	oo	CD
nyp.33433078975368	9906	4	one	one	CD
nyp.33433078975368	9906	5	side	side	NN
nyp.33433078975368	9906	6	,	,	,
nyp.33433078975368	9906	7	turn	turn	VB
nyp.33433078975368	9906	8	the	the	DT
nyp.33433078975368	9906	9	cake	cake	NN
nyp.33433078975368	9906	10	on	on	IN
nyp.33433078975368	9906	11	the	the	DT
nyp.33433078975368	9906	12	other	other	JJ
nyp.33433078975368	9906	13	.	.	.
nyp.33433078975368	9907	1	Indian	indian	JJ
nyp.33433078975368	9907	2	batter	batter	NN
nyp.33433078975368	9907	3	cakes	cake	NNS
nyp.33433078975368	9907	4	may	may	MD
nyp.33433078975368	9907	5	be	be	VB
nyp.33433078975368	9907	6	made	make	VBN
nyp.33433078975368	9907	7	in	in	IN
nyp.33433078975368	9907	8	a	a	DT
nyp.33433078975368	9907	9	plain	plain	JJ
nyp.33433078975368	9907	10	and	and	CC
nyp.33433078975368	9907	11	expedittous	expedittous	JJ
nyp.33433078975368	9907	12	way	way	NN
nyp.33433078975368	9907	13	,	,	,
nyp.33433078975368	9907	14	by	by	IN
nyp.33433078975368	9907	15	putting	put	VBG
nyp.33433078975368	9907	16	three	three	CD
nyp.33433078975368	9907	17	pints	pint	NNS
nyp.33433078975368	9907	18	of	of	IN
nyp.33433078975368	9907	19	cold	cold	JJ
nyp.33433078975368	9907	20	water	water	NN
nyp.33433078975368	9907	21	or	or	CC
nyp.33433078975368	9907	22	cold	cold	JJ
nyp.33433078975368	9907	23	milk	milk	NN
nyp.33433078975368	9907	24	into	into	IN
nyp.33433078975368	9907	25	a	a	DT
nyp.33433078975368	9907	26	pan	pan	NN
nyp.33433078975368	9907	27	,	,	,
nyp.33433078975368	9907	28	and	and	CC
nyp.33433078975368	9907	29	gradually	gradually	RB
nyp.33433078975368	9907	30	sifting	sift	VBG
nyp.33433078975368	9907	31	into	into	IN
nyp.33433078975368	9907	32	it	-PRON-	PRP
nyp.33433078975368	9907	33	(	(	-LRB-
nyp.33433078975368	9907	34	stirring	stir	VBG
nyp.33433078975368	9907	35	all	all	PDT
nyp.33433078975368	9907	36	the	the	DT
nyp.33433078975368	9907	37	time	time	NN
nyp.33433078975368	9907	38	)	)	-RRB-
nyp.33433078975368	9907	39	a	a	DT
nyp.33433078975368	9907	40	quart	quart	NN
nyp.33433078975368	9907	41	of	of	IN
nyp.33433078975368	9907	42	Indian	indian	JJ
nyp.33433078975368	9907	43	meal	meal	NN
nyp.33433078975368	9907	44	mixed	mix	VBN
nyp.33433078975368	9907	45	with	with	IN
nyp.33433078975368	9907	46	half	half	PDT
nyp.33433078975368	9907	47	a	a	DT
nyp.33433078975368	9907	48	pint	pint	NN
nyp.33433078975368	9907	49	of	of	IN
nyp.33433078975368	9907	50	wheat	wheat	NN
nyp.33433078975368	9907	51	-	-	HYPH
nyp.33433078975368	9907	52	flour	flour	NN
nyp.33433078975368	9907	53	,	,	,
nyp.33433078975368	9907	54	and	and	CC
nyp.33433078975368	9907	55	a	a	DT
nyp.33433078975368	9907	56	small	small	JJ
nyp.33433078975368	9907	57	spoonful	spoonful	NN
nyp.33433078975368	9907	58	of	of	IN
nyp.33433078975368	9907	59	salt	salt	NN
nyp.33433078975368	9907	60	.	.	.
nyp.33433078975368	9908	1	Stir	stir	VB
nyp.33433078975368	9908	2	it	-PRON-	PRP
nyp.33433078975368	9908	3	very	very	RB
nyp.33433078975368	9908	4	hard	hard	RB
nyp.33433078975368	9908	5	,	,	,
nyp.33433078975368	9908	6	and	and	CC
nyp.33433078975368	9908	7	it	-PRON-	PRP
nyp.33433078975368	9908	8	may	may	MD
nyp.33433078975368	9908	9	be	be	VB
nyp.33433078975368	9908	10	baked	bake	VBN
nyp.33433078975368	9908	11	immediately	immediately	RB
nyp.33433078975368	9908	12	,	,	,
nyp.33433078975368	9908	13	as	as	IN
nyp.33433078975368	9908	14	it	-PRON-	PRP
nyp.33433078975368	9908	15	is	be	VBZ
nyp.33433078975368	9908	16	not	not	RB
nyp.33433078975368	9908	17	ne-	ne-	XX
nyp.33433078975368	9908	18	cessary	cessary	NN
nyp.33433078975368	9908	19	to	to	TO
nyp.33433078975368	9908	20	set	set	VB
nyp.33433078975368	9908	21	it	-PRON-	PRP
nyp.33433078975368	9908	22	to	to	TO
nyp.33433078975368	9908	23	rise	rise	VB
nyp.33433078975368	9908	24	.	.	.
nyp.33433078975368	9909	1	CREAM	cream	NN
nyp.33433078975368	9909	2	CAKES	CAKES	NNP
nyp.33433078975368	9909	3	.	.	.
nyp.33433078975368	9910	1	A	a	DT
nyp.33433078975368	9910	2	quart	quart	NN
nyp.33433078975368	9910	3	of	of	IN
nyp.33433078975368	9910	4	cream	cream	NN
nyp.33433078975368	9910	5	.	.	.
nyp.33433078975368	9911	1	Four	four	CD
nyp.33433078975368	9911	2	eggs	egg	NNS
nyp.33433078975368	9911	3	.	.	.
nyp.33433078975368	9912	1	Sifted	sift	VBN
nyp.33433078975368	9912	2	flour	flour	NN
nyp.33433078975368	9912	3	sufftcient	sufftcient	JJ
nyp.33433078975368	9912	4	for	for	IN
nyp.33433078975368	9912	5	a	a	DT
nyp.33433078975368	9912	6	thick	thick	JJ
nyp.33433078975368	9912	7	batter	batter	NN
nyp.33433078975368	9912	8	.	.	.
nyp.33433078975368	9913	1	A	a	DT
nyp.33433078975368	9913	2	small	small	JJ
nyp.33433078975368	9913	3	tea	tea	NN
nyp.33433078975368	9913	4	-	-	HYPH
nyp.33433078975368	9913	5	spoonful	spoonful	NN
nyp.33433078975368	9913	6	of	of	IN
nyp.33433078975368	9913	7	pearl	pearl	NN
nyp.33433078975368	9913	8	-	-	HYPH
nyp.33433078975368	9913	9	ash	ash	NN
nyp.33433078975368	9913	10	,	,	,
nyp.33433078975368	9913	11	or	or	CC
nyp.33433078975368	9913	12	a	a	DT
nyp.33433078975368	9913	13	larger	large	JJR
nyp.33433078975368	9913	14	one	one	CD
nyp.33433078975368	9913	15	of	of	IN
nyp.33433078975368	9913	16	sal	sal	NN
nyp.33433078975368	9913	17	-	-	HYPH
nyp.33433078975368	9913	18	aeratus	aeratus	NNP
nyp.33433078975368	9913	19	.	.	.
nyp.33433078975368	9914	1	A	a	DT
nyp.33433078975368	9914	2	small	small	JJ
nyp.33433078975368	9914	3	tea	tea	NN
nyp.33433078975368	9914	4	-	-	HYPH
nyp.33433078975368	9914	5	spoonful	spoonful	NN
nyp.33433078975368	9914	6	of	of	IN
nyp.33433078975368	9914	7	salt	salt	NN
nyp.33433078975368	9914	8	.	.	.
nyp.33433078975368	9915	1	Beat	beat	VB
nyp.33433078975368	9915	2	four	four	CD
nyp.33433078975368	9915	3	eggs	egg	NNS
nyp.33433078975368	9915	4	till	till	IN
nyp.33433078975368	9915	5	very	very	RB
nyp.33433078975368	9915	6	light	light	NN
nyp.33433078975368	9915	7	,	,	,
nyp.33433078975368	9915	8	and	and	CC
nyp.33433078975368	9915	9	stir	stir	VB
nyp.33433078975368	9915	10	them	-PRON-	PRP
nyp.33433078975368	9915	11	by	by	IN
nyp.33433078975368	9915	12	degrees	degree	NNS
nyp.33433078975368	9915	13	into	into	IN
nyp.33433078975368	9915	14	a	a	DT
nyp.33433078975368	9915	15	quart	quart	NN
nyp.33433078975368	9915	16	of	of	IN
nyp.33433078975368	9915	17	cream	cream	NN
nyp.33433078975368	9915	18	.	.	.
nyp.33433078975368	9916	1	Add	add	VB
nyp.33433078975368	9916	2	,	,	,
nyp.33433078975368	9916	3	gradually	gradually	RB
nyp.33433078975368	9916	4	,	,	,
nyp.33433078975368	9916	5	enough	enough	RB
nyp.33433078975368	9916	6	of	of	IN
nyp.33433078975368	9916	7	lifted	lift	VBN
nyp.33433078975368	9916	8	flour	flour	NN
nyp.33433078975368	9916	9	to	to	TO
nyp.33433078975368	9916	10	make	make	VB
nyp.33433078975368	9916	11	a	a	DT
nyp.33433078975368	9916	12	thick	thick	JJ
nyp.33433078975368	9916	13	hatter	hatter	NN
nyp.33433078975368	9916	14	.	.	.
nyp.33433078975368	9917	1	Put	put	VB
nyp.33433078975368	9917	2	in	in	RP
nyp.33433078975368	9917	3	the	the	DT
nyp.33433078975368	9917	4	salt	salt	NN
nyp.33433078975368	9917	5	.	.	.
nyp.33433078975368	9918	1	Dissolve	dissolve	VB
nyp.33433078975368	9918	2	the	the	DT
nyp.33433078975368	9918	3	pearl	pearl	NN
nyp.33433078975368	9918	4	-	-	HYPH
nyp.33433078975368	9918	5	ash	ash	NN
nyp.33433078975368	9918	6	in	in	IN
nyp.33433078975368	9918	7	as	as	RB
nyp.33433078975368	9918	8	much	much	JJ
nyp.33433078975368	9918	9	vinegar	vinegar	NN
nyp.33433078975368	9918	10	as	as	IN
nyp.33433078975368	9918	11	will	will	MD
nyp.33433078975368	9918	12	cover	cover	VB
nyp.33433078975368	9918	13	it	-PRON-	PRP
nyp.33433078975368	9918	14	,	,	,
nyp.33433078975368	9918	15	and	and	CC
nyp.33433078975368	9918	16	stir	stir	VB
nyp.33433078975368	9918	17	it	-PRON-	PRP
nyp.33433078975368	9918	18	in	in	RP
nyp.33433078975368	9918	19	at	at	IN
nyp.33433078975368	9918	20	the	the	DT
nyp.33433078975368	9918	21	last	last	JJ
nyp.33433078975368	9918	22	.	.	.
nyp.33433078975368	9919	1	Bake	bake	VB
nyp.33433078975368	9919	2	the	the	DT
nyp.33433078975368	9919	3	mixture	mixture	NN
nyp.33433078975368	9919	4	in	in	IN
nyp.33433078975368	9919	5	muffin	muffin	NN
nyp.33433078975368	9919	6	-	-	HYPH
nyp.33433078975368	9919	7	rings	ring	NNS
nyp.33433078975368	9919	8	.	.	.
nyp.33433078975368	9920	1	Send	send	VB
nyp.33433078975368	9920	2	the	the	DT
nyp.33433078975368	9920	3	cukes	cuke	NNS
nyp.33433078975368	9920	4	to	to	TO
nyp.33433078975368	9920	5	table	table	VB
nyp.33433078975368	9920	6	quite	quite	RB
nyp.33433078975368	9920	7	hot	hot	JJ
nyp.33433078975368	9920	8	.	.	.
nyp.33433078975368	9921	1	lJull	ljull	VB
nyp.33433078975368	9921	2	them	-PRON-	PRP
nyp.33433078975368	9921	3	open	open	JJ
nyp.33433078975368	9921	4	,	,	,
nyp.33433078975368	9921	5	and	and	CC
nyp.33433078975368	9921	6	butter	butter	VB
nyp.33433078975368	9921	7	them	-PRON-	PRP
nyp.33433078975368	9921	8	.	.	.
nyp.33433078975368	9922	1	For	for	IN
nyp.33433078975368	9922	2	these	these	DT
nyp.33433078975368	9922	3	cakes	cake	NNS
nyp.33433078975368	9922	4	sour	sour	JJ
nyp.33433078975368	9922	5	cream	cream	NN
nyp.33433078975368	9922	6	is	be	VBZ
nyp.33433078975368	9922	7	better	well	JJR
nyp.33433078975368	9922	8	than	than	IN
nyp.33433078975368	9922	9	sweet	sweet	JJ
nyp.33433078975368	9922	10	.	.	.
nyp.33433078975368	9923	1	FLANNEL	FLANNEL	NNP
nyp.33433078975368	9923	2	CAKES	CAKES	NNP
nyp.33433078975368	9923	3	OR	or	CC
nyp.33433078975368	9923	4	CRUMPETS	CRUMPETS	NNP
nyp.33433078975368	9923	5	Two	two	CD
nyp.33433078975368	9923	6	pounds	pound	NNS
nyp.33433078975368	9923	7	of	of	IN
nyp.33433078975368	9923	8	floor	floor	NN
nyp.33433078975368	9923	9	,	,	,
nyp.33433078975368	9923	10	sifted	sift	VBN
nyp.33433078975368	9923	11	.	.	.
nyp.33433078975368	9924	1	Four	four	CD
nyp.33433078975368	9924	2	eggs	egg	NNS
nyp.33433078975368	9924	3	.	.	.
nyp.33433078975368	9925	1	Three	three	CD
nyp.33433078975368	9925	2	table	table	NN
nyp.33433078975368	9925	3	-	-	HYPH
nyp.33433078975368	9925	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9925	5	of	of	IN
nyp.33433078975368	9925	6	the	the	DT
nyp.33433078975368	9925	7	best	good	JJS
nyp.33433078975368	9925	8	brewer	brewer	NN
nyp.33433078975368	9925	9	's	's	POS
nyp.33433078975368	9925	10	yeast	yeast	NN
nyp.33433078975368	9925	11	,	,	,
nyp.33433078975368	9925	12	or	or	CC
nyp.33433078975368	9925	13	four	four	CD
nyp.33433078975368	9925	14	and	and	CC
nyp.33433078975368	9925	15	a	a	DT
nyp.33433078975368	9925	16	half	half	NN
nyp.33433078975368	9925	17	of	of	IN
nyp.33433078975368	9925	18	home	home	NN
nyp.33433078975368	9925	19	-	-	HYPH
nyp.33433078975368	9925	20	made	make	VBN
nyp.33433078975368	9925	21	yeast	yeast	NN
nyp.33433078975368	9925	22	.	.	.
nyp.33433078975368	9926	1	A	a	DT
nyp.33433078975368	9926	2	pint	pint	NN
nyp.33433078975368	9926	3	of	of	IN
nyp.33433078975368	9926	4	milk	milk	NN
nyp.33433078975368	9926	5	.	.	.
nyp.33433078975368	9927	1	Mtx	Mtx	NNP
nyp.33433078975368	9927	2	a	a	DT
nyp.33433078975368	9927	3	tea	tea	NN
nyp.33433078975368	9927	4	-	-	HYPH
nyp.33433078975368	9927	5	spoonful	spoonful	NN
nyp.33433078975368	9927	6	of	of	IN
nyp.33433078975368	9927	7	salt	salt	NN
nyp.33433078975368	9927	8	with	with	IN
nyp.33433078975368	9927	9	the	the	DT
nyp.33433078975368	9927	10	flour	flour	NN
nyp.33433078975368	9927	11	,	,	,
nyp.33433078975368	9927	12	and	and	CC
nyp.33433078975368	9927	13	set	set	VBD
nyp.33433078975368	9927	14	the	the	DT
nyp.33433078975368	9927	15	pan	pan	NN
nyp.33433078975368	9927	16	before	before	IN
nyp.33433078975368	9927	17	the	the	DT
nyp.33433078975368	9927	18	Are	be	VBP
nyp.33433078975368	9927	19	.	.	.
nyp.33433078975368	9928	1	Then	then	RB
nyp.33433078975368	9928	2	warm	warm	VB
nyp.33433078975368	9928	3	the	the	DT
nyp.33433078975368	9928	4	milk	milk	NN
nyp.33433078975368	9928	5	,	,	,
nyp.33433078975368	9928	6	and	and	CC
nyp.33433078975368	9928	7	stir	stir	VB
nyp.33433078975368	9928	8	into	into	IN
nyp.33433078975368	9928	9	it	-PRON-	PRP
nyp.33433078975368	9928	10	the	the	DT
nyp.33433078975368	9928	11	flour	flour	NN
nyp.33433078975368	9928	12	,	,	,
nyp.33433078975368	9928	13	so	so	IN
nyp.33433078975368	9928	14	as	as	IN
nyp.33433078975368	9928	15	to	to	TO
nyp.33433078975368	9928	16	make	make	VB
nyp.33433078975368	9928	17	a	a	DT
nyp.33433078975368	9928	18	stiff	stiff	JJ
nyp.33433078975368	9928	19	batter	batter	NN
nyp.33433078975368	9928	20	.	.	.
nyp.33433078975368	9929	1	Beat	beat	VB
nyp.33433078975368	9929	2	the	the	DT
nyp.33433078975368	9929	3	eggs	egg	NNS
nyp.33433078975368	9929	4	very	very	RB
nyp.33433078975368	9929	5	light	light	JJ
nyp.33433078975368	9929	6	,	,	,
nyp.33433078975368	9929	7	and	and	CC
nyp.33433078975368	9929	8	stir	stir	VB
nyp.33433078975368	9929	9	them	-PRON-	PRP
nyp.33433078975368	9929	10	into	into	IN
nyp.33433078975368	9929	11	the	the	DT
nyp.33433078975368	9929	12	yeast	yeast	NN
nyp.33433078975368	9929	13	.	.	.
nyp.33433078975368	9930	1	Add	add	VB
nyp.33433078975368	9930	2	the	the	DT
nyp.33433078975368	9930	3	egsts	egst	NNS
nyp.33433078975368	9930	4	and	and	CC
nyp.33433078975368	9930	5	yeast	yeast	NN
nyp.33433078975368	9930	6	to	to	IN
nyp.33433078975368	9930	7	the	the	DT
nyp.33433078975368	9930	8	batter	batter	NN
nyp.33433078975368	9930	9	,	,	,
nyp.33433078975368	9930	10	and	and	CC
nyp.33433078975368	9930	11	beat	beat	VBD
nyp.33433078975368	9930	12	all	all	DT
nyp.33433078975368	9930	13	welf	welf	NNP
nyp.33433078975368	9930	14	together	together	RB
nyp.33433078975368	9930	15	.	.	.
nyp.33433078975368	9931	1	If	if	IN
nyp.33433078975368	9931	2	it	-PRON-	PRP
nyp.33433078975368	9931	3	is	be	VBZ
nyp.33433078975368	9931	4	too	too	RB
nyp.33433078975368	9931	5	stiff	stiff	JJ
nyp.33433078975368	9931	6	,	,	,
nyp.33433078975368	9931	7	add	add	VB
nyp.33433078975368	9931	8	a	a	DT
nyp.33433078975368	9931	9	little	little	JJ
nyp.33433078975368	9931	10	more	more	RBR
nyp.33433078975368	9931	11	warm	warm	JJ
nyp.33433078975368	9931	12	milk	milk	NN
nyp.33433078975368	9931	13	.	.	.
nyp.33433078975368	9932	1	Cover	cover	VB
nyp.33433078975368	9932	2	the	the	DT
nyp.33433078975368	9932	3	pan	pan	NN
nyp.33433078975368	9932	4	closely	closely	RB
nyp.33433078975368	9932	5	and	and	CC
nyp.33433078975368	9932	6	set	set	VBD
nyp.33433078975368	9932	7	it	-PRON-	PRP
nyp.33433078975368	9932	8	to	to	TO
nyp.33433078975368	9932	9	rise	rise	VB
nyp.33433078975368	9932	10	near	near	IN
nyp.33433078975368	9932	11	the	the	DT
nyp.33433078975368	9932	12	lit	lit	NN
nyp.33433078975368	9932	13	t-	t-	XX
nyp.33433078975368	9932	14	.	.	.
nyp.33433078975368	9933	1	Bake	bake	VB
nyp.33433078975368	9933	2	it	-PRON-	PRP
nyp.33433078975368	9933	3	,	,	,
nyp.33433078975368	9933	4	when	when	WRB
nyp.33433078975368	9933	5	quite	quite	RB
nyp.33433078975368	9933	6	light	light	NN
nyp.33433078975368	9933	7	.	.	.
nyp.33433078975368	9934	1	Have	have	VB
nyp.33433078975368	9934	2	your	-PRON-	PRP$
nyp.33433078975368	9934	3	baking	baking	NN
nyp.33433078975368	9934	4	-	-	HYPH
nyp.33433078975368	9934	5	iron	iron	NN
nyp.33433078975368	9934	6	hot	hot	NN
nyp.33433078975368	9934	7	.	.	.
nyp.33433078975368	9935	1	Grease	grease	VB
nyp.33433078975368	9935	2	it	-PRON-	PRP
nyp.33433078975368	9935	3	,	,	,
nyp.33433078975368	9935	4	and	and	CC
nyp.33433078975368	9935	5	pour	pour	VB
nyp.33433078975368	9935	6	on	on	IN
nyp.33433078975368	9935	7	a	a	DT
nyp.33433078975368	9935	8	ladle	ladle	NN
nyp.33433078975368	9935	9	-	-	HYPH
nyp.33433078975368	9935	10	full	full	JJ
nyp.33433078975368	9935	11	of	of	IN
nyp.33433078975368	9935	12	batter	batter	NN
nyp.33433078975368	9935	13	.	.	.
nyp.33433078975368	9936	1	Let	let	VB
nyp.33433078975368	9936	2	it	-PRON-	PRP
nyp.33433078975368	9936	3	bake	bake	VB
nyp.33433078975368	9936	4	slowly	slowly	RB
nyp.33433078975368	9936	5	,	,	,
nyp.33433078975368	9936	6	and	and	CC
nyp.33433078975368	9936	7	when	when	WRB
nyp.33433078975368	9936	8	done	do	VBN
nyp.33433078975368	9936	9	on	on	IN
nyp.33433078975368	9936	10	one	one	CD
nyp.33433078975368	9936	11	side	side	NN
nyp.33433078975368	9936	12	,	,	,
nyp.33433078975368	9936	13	turn	turn	VB
nyp.33433078975368	9936	14	it	-PRON-	PRP
nyp.33433078975368	9936	15	on	on	IN
nyp.33433078975368	9936	16	the	the	DT
nyp.33433078975368	9936	17	other	other	JJ
nyp.33433078975368	9936	18	.	.	.
nyp.33433078975368	9937	1	Butter	butter	NN
nyp.33433078975368	9937	2	the	the	DT
nyp.33433078975368	9937	3	cakes	cake	NNS
nyp.33433078975368	9937	4	,	,	,
nyp.33433078975368	9937	5	cut	cut	VBD
nyp.33433078975368	9937	6	them	-PRON-	PRP
nyp.33433078975368	9937	7	across	across	RP
nyp.33433078975368	9937	8	,	,	,
nyp.33433078975368	9937	9	and	and	CC
nyp.33433078975368	9937	10	send	send	VB
nyp.33433078975368	9937	11	them	-PRON-	PRP
nyp.33433078975368	9937	12	to	to	TO
nyp.33433078975368	9937	13	table	table	NN
nyp.33433078975368	9937	14	hot	hot	JJ
nyp.33433078975368	9937	15	.	.	.
nyp.33433078975368	9938	1	ROLLS	ROLLS	NNP
nyp.33433078975368	9938	2	.	.	.
nyp.33433078975368	9939	1	Three	three	CD
nyp.33433078975368	9939	2	pints	pint	NNS
nyp.33433078975368	9939	3	of	of	IN
nyp.33433078975368	9939	4	flour	flour	NN
nyp.33433078975368	9939	5	,	,	,
nyp.33433078975368	9939	6	sifted	sift	VBN
nyp.33433078975368	9939	7	.	.	.
nyp.33433078975368	9940	1	Two	two	CD
nyp.33433078975368	9940	2	tea	tea	NN
nyp.33433078975368	9940	3	-	-	HYPH
nyp.33433078975368	9940	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9940	5	of	of	IN
nyp.33433078975368	9940	6	salt	salt	NN
nyp.33433078975368	9940	7	.	.	.
nyp.33433078975368	9941	1	Four	four	CD
nyp.33433078975368	9941	2	table	table	NN
nyp.33433078975368	9941	3	-	-	HYPH
nyp.33433078975368	9941	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	9941	5	of	of	IN
nyp.33433078975368	9941	6	the	the	DT
nyp.33433078975368	9941	7	best	good	JJS
nyp.33433078975368	9941	8	brewer	brewer	NN
nyp.33433078975368	9941	9	's	's	POS
nyp.33433078975368	9941	10	yeast	yeast	NN
nyp.33433078975368	9941	11	,	,	,
nyp.33433078975368	9941	12	or	or	CC
nyp.33433078975368	9941	13	six	six	CD
nyp.33433078975368	9941	14	of	of	IN
nyp.33433078975368	9941	15	home	home	NN
nyp.33433078975368	9941	16	-	-	HYPH
nyp.33433078975368	9941	17	made	make	VBN
nyp.33433078975368	9941	18	yeast	yeast	NN
nyp.33433078975368	9941	19	.	.	.
nyp.33433078975368	9942	1	A	a	DT
nyp.33433078975368	9942	2	pint	pint	NN
nyp.33433078975368	9942	3	of	of	IN
nyp.33433078975368	9942	4	luke	luke	NNP
nyp.33433078975368	9942	5	-	-	HYPH
nyp.33433078975368	9942	6	warm	warm	JJ
nyp.33433078975368	9942	7	water	water	NN
nyp.33433078975368	9942	8	.	.	.
nyp.33433078975368	9943	1	Half	half	PDT
nyp.33433078975368	9943	2	a	a	DT
nyp.33433078975368	9943	3	pint	pint	NN
nyp.33433078975368	9943	4	more	more	JJR
nyp.33433078975368	9943	5	of	of	IN
nyp.33433078975368	9943	6	warm	warm	JJ
nyp.33433078975368	9943	7	water	water	NN
nyp.33433078975368	9943	8	,	,	,
nyp.33433078975368	9943	9	and	and	CC
nyp.33433078975368	9943	10	a	a	DT
nyp.33433078975368	9943	11	little	little	JJ
nyp.33433078975368	9943	12	more	more	JJR
nyp.33433078975368	9943	13	flour	flour	NN
nyp.33433078975368	9943	14	to	to	TO
nyp.33433078975368	9943	15	mix	mix	VB
nyp.33433078975368	9943	16	in	in	RP
nyp.33433078975368	9943	17	before	before	IN
nyp.33433078975368	9943	18	the	the	DT
nyp.33433078975368	9943	19	kneading	kneading	NN
nyp.33433078975368	9943	20	.	.	.
nyp.33433078975368	9944	1	Mix	mix	VB
nyp.33433078975368	9944	2	the	the	DT
nyp.33433078975368	9944	3	salt	salt	NN
nyp.33433078975368	9944	4	with	with	IN
nyp.33433078975368	9944	5	the	the	DT
nyp.33433078975368	9944	6	flour	flour	NN
nyp.33433078975368	9944	7	,	,	,
nyp.33433078975368	9944	8	and	and	CC
nyp.33433078975368	9944	9	make	make	VB
nyp.33433078975368	9944	10	a	a	DT
nyp.33433078975368	9944	11	deep	deep	JJ
nyp.33433078975368	9944	12	hole	hole	NN
nyp.33433078975368	9944	13	in	in	IN
nyp.33433078975368	9944	14	the	the	DT
nyp.33433078975368	9944	15	middle	middle	NN
nyp.33433078975368	9944	16	.	.	.
nyp.33433078975368	9945	1	Stir	stir	VB
nyp.33433078975368	9945	2	the	the	DT
nyp.33433078975368	9945	3	warm	warm	JJ
nyp.33433078975368	9945	4	water	water	NN
nyp.33433078975368	9945	5	into	into	IN
nyp.33433078975368	9945	6	the	the	DT
nyp.33433078975368	9945	7	yeast	yeast	NN
nyp.33433078975368	9945	8	,	,	,
nyp.33433078975368	9945	9	aud	aud	FW
nyp.33433078975368	9945	10	pour	pour	VBP
nyp.33433078975368	9945	11	it	-PRON-	PRP
nyp.33433078975368	9945	12	into	into	IN
nyp.33433078975368	9945	13	the	the	DT
nyp.33433078975368	9945	14	hole	hole	NN
nyp.33433078975368	9945	15	in	in	IN
nyp.33433078975368	9945	16	the	the	DT
nyp.33433078975368	9945	17	flour	flour	NN
nyp.33433078975368	9945	18	.	.	.
nyp.33433078975368	9946	1	Stir	stir	VB
nyp.33433078975368	9946	2	it	-PRON-	PRP
nyp.33433078975368	9946	3	with	with	IN
nyp.33433078975368	9946	4	a	a	DT
nyp.33433078975368	9946	5	spoon	spoon	NN
nyp.33433078975368	9946	6	just	just	RB
nyp.33433078975368	9946	7	enough	enough	RB
nyp.33433078975368	9946	8	to	to	TO
nyp.33433078975368	9946	9	make	make	VB
nyp.33433078975368	9946	10	a	a	DT
nyp.33433078975368	9946	11	thin	thin	JJ
nyp.33433078975368	9946	12	batter	batter	NN
nyp.33433078975368	9946	13	,	,	,
nyp.33433078975368	9946	14	and	and	CC
nyp.33433078975368	9946	15	sprinkle	sprinkle	VB
nyp.33433078975368	9946	16	some	some	DT
nyp.33433078975368	9946	17	flour	flour	NN
nyp.33433078975368	9946	18	over	over	IN
nyp.33433078975368	9946	19	the	the	DT
nyp.33433078975368	9946	20	top	top	NN
nyp.33433078975368	9946	21	.	.	.
nyp.33433078975368	9947	1	Cover	cover	VB
nyp.33433078975368	9947	2	the	the	DT
nyp.33433078975368	9947	3	pan	pan	NN
nyp.33433078975368	9947	4	,	,	,
nyp.33433078975368	9947	5	and	and	CC
nyp.33433078975368	9947	6	set	set	VBD
nyp.33433078975368	9947	7	it	-PRON-	PRP
nyp.33433078975368	9947	8	in	in	IN
nyp.33433078975368	9947	9	a	a	DT
nyp.33433078975368	9947	10	warm	warm	JJ
nyp.33433078975368	9947	11	place	place	NN
nyp.33433078975368	9947	12	for	for	IN
nyp.33433078975368	9947	13	several	several	JJ
nyp.33433078975368	9947	14	hours	hour	NNS
nyp.33433078975368	9947	15	.	.	.
nyp.33433078975368	9948	1	When	when	WRB
nyp.33433078975368	9948	2	it	-PRON-	PRP
nyp.33433078975368	9948	3	is	be	VBZ
nyp.33433078975368	9948	4	light	light	JJ
nyp.33433078975368	9948	5	,	,	,
nyp.33433078975368	9948	6	add	add	VB
nyp.33433078975368	9948	7	half	half	PDT
nyp.33433078975368	9948	8	a	a	DT
nyp.33433078975368	9948	9	pint	pint	NN
nyp.33433078975368	9948	10	more	more	JJR
nyp.33433078975368	9948	11	of	of	IN
nyp.33433078975368	9948	12	luke	luke	NNP
nyp.33433078975368	9948	13	-	-	HYPH
nyp.33433078975368	9948	14	warm	warm	JJ
nyp.33433078975368	9948	15	water	water	NN
nyp.33433078975368	9948	16	;	;	:
nyp.33433078975368	9948	17	and	and	CC
nyp.33433078975368	9948	18	make	make	VB
nyp.33433078975368	9948	19	it	-PRON-	PRP
nyp.33433078975368	9948	20	,	,	,
nyp.33433078975368	9948	21	with	with	IN
nyp.33433078975368	9948	22	a	a	DT
nyp.33433078975368	9948	23	little	little	JJ
nyp.33433078975368	9948	24	more	more	JJR
nyp.33433078975368	9948	25	flour	flour	NN
nyp.33433078975368	9948	26	,	,	,
nyp.33433078975368	9948	27	into	into	IN
nyp.33433078975368	9948	28	a	a	DT
nyp.33433078975368	9948	29	dough	dough	NN
nyp.33433078975368	9948	30	.	.	.
nyp.33433078975368	9949	1	Knead	knead	VB
nyp.33433078975368	9949	2	it	-PRON-	PRP
nyp.33433078975368	9949	3	very	very	RB
nyp.33433078975368	9949	4	well	well	RB
nyp.33433078975368	9949	5	for	for	IN
nyp.33433078975368	9949	6	ten	ten	CD
nyp.33433078975368	9949	7	minutes	minute	NNS
nyp.33433078975368	9949	8	.	.	.
nyp.33433078975368	9950	1	Then	then	RB
nyp.33433078975368	9950	2	divide	divide	VB
nyp.33433078975368	9950	3	it	-PRON-	PRP
nyp.33433078975368	9950	4	into	into	IN
nyp.33433078975368	9950	5	small	small	JJ
nyp.33433078975368	9950	6	pieces	piece	NNS
nyp.33433078975368	9950	7	,	,	,
nyp.33433078975368	9950	8	and	and	CC
nyp.33433078975368	9950	9	knead	knead	VB
nyp.33433078975368	9950	10	each	each	DT
nyp.33433078975368	9950	11	separate-	separate-	XX
nyp.33433078975368	9950	12	ly	ly	XX
nyp.33433078975368	9950	13	.	.	.
nyp.33433078975368	9951	1	Make	make	VB
nyp.33433078975368	9951	2	them	-PRON-	PRP
nyp.33433078975368	9951	3	into	into	IN
nyp.33433078975368	9951	4	round	round	JJ
nyp.33433078975368	9951	5	cakes	cake	NNS
nyp.33433078975368	9951	6	or	or	CC
nyp.33433078975368	9951	7	rolls	roll	NNS
nyp.33433078975368	9951	8	.	.	.
nyp.33433078975368	9952	1	Cover	cover	VB
nyp.33433078975368	9952	2	them	-PRON-	PRP
nyp.33433078975368	9952	3	,	,	,
nyp.33433078975368	9952	4	and	and	CC
nyp.33433078975368	9952	5	set	set	VBD
nyp.33433078975368	9952	6	them	-PRON-	PRP
nyp.33433078975368	9952	7	to	to	TO
nyp.33433078975368	9952	8	rise	rise	VB
nyp.33433078975368	9952	9	about	about	IN
nyp.33433078975368	9952	10	an	an	DT
nyp.33433078975368	9952	11	hour	hour	NN
nyp.33433078975368	9952	12	and	and	CC
nyp.33433078975368	9952	13	a	a	DT
nyp.33433078975368	9952	14	half	half	NN
nyp.33433078975368	9952	15	.	.	.
nyp.33433078975368	9953	1	.	.	.
nyp.33433078975368	9954	1	Bake	bake	VB
nyp.33433078975368	9954	2	them	-PRON-	PRP
nyp.33433078975368	9954	3	,	,	,
nyp.33433078975368	9954	4	and	and	CC
nyp.33433078975368	9954	5	when	when	WRB
nyp.33433078975368	9954	6	done	do	VBN
nyp.33433078975368	9954	7	,	,	,
nyp.33433078975368	9954	8	let	let	VB
nyp.33433078975368	9954	9	them	-PRON-	PRP
nyp.33433078975368	9954	10	re-	re-	RB
nyp.33433078975368	9954	11	main	main	RB
nyp.33433078975368	9954	12	in	in	IN
nyp.33433078975368	9954	13	the	the	DT
nyp.33433078975368	9954	14	oven	oven	NN
nyp.33433078975368	9954	15	,	,	,
nyp.33433078975368	9954	16	without	without	IN
nyp.33433078975368	9954	17	the	the	DT
nyp.33433078975368	9954	18	lid	lid	NN
nyp.33433078975368	9954	19	,	,	,
nyp.33433078975368	9954	20	for	for	IN
nyp.33433078975368	9954	21	about	about	RB
nyp.33433078975368	9954	22	ten	ten	CD
nyp.33433078975368	9954	23	minutes	minute	NNS
nyp.33433078975368	9954	24	.	.	.
nyp.33433078975368	9955	1	RICE	RICE	NNP
nyp.33433078975368	9955	2	CAKES	CAKES	NNP
nyp.33433078975368	9955	3	FOR	for	IN
nyp.33433078975368	9955	4	BREAKFAST	breakfast	NN
nyp.33433078975368	9955	5	.	.	.
nyp.33433078975368	9956	1	Put	put	VB
nyp.33433078975368	9956	2	half	half	PDT
nyp.33433078975368	9956	3	a	a	DT
nyp.33433078975368	9956	4	pound	pound	NN
nyp.33433078975368	9956	5	of	of	IN
nyp.33433078975368	9956	6	rice	rice	NN
nyp.33433078975368	9956	7	in	in	IN
nyp.33433078975368	9956	8	soak	soak	NN
nyp.33433078975368	9956	9	over	over	IN
nyp.33433078975368	9956	10	night	night	NN
nyp.33433078975368	9956	11	.	.	.
nyp.33433078975368	9957	1	Early	early	RB
nyp.33433078975368	9957	2	in	in	IN
nyp.33433078975368	9957	3	the	the	DT
nyp.33433078975368	9957	4	morning	morning	NN
nyp.33433078975368	9957	5	boil	boil	VB
nyp.33433078975368	9957	6	it	-PRON-	PRP
nyp.33433078975368	9957	7	very	very	RB
nyp.33433078975368	9957	8	soft	soft	JJ
nyp.33433078975368	9957	9	,	,	,
nyp.33433078975368	9957	10	drain	drain	VB
nyp.33433078975368	9957	11	it	-PRON-	PRP
nyp.33433078975368	9957	12	from	from	IN
nyp.33433078975368	9957	13	the	the	DT
nyp.33433078975368	9957	14	water	water	NN
nyp.33433078975368	9957	15	,	,	,
nyp.33433078975368	9957	16	mix	mix	VB
nyp.33433078975368	9957	17	with	with	IN
nyp.33433078975368	9957	18	tt	tt	NNP
nyp.33433078975368	9957	19	a	a	DT
nyp.33433078975368	9957	20	quarter	quarter	NN
nyp.33433078975368	9957	21	of	of	IN
nyp.33433078975368	9957	22	a	a	DT
nyp.33433078975368	9957	23	pound	pound	NN
nyp.33433078975368	9957	24	of	of	IN
nyp.33433078975368	9957	25	butter	butter	NN
nyp.33433078975368	9957	26	and	and	CC
nyp.33433078975368	9957	27	set	set	VBD
nyp.33433078975368	9957	28	it	-PRON-	PRP
nyp.33433078975368	9957	29	28	28	CD
nyp.33433078975368	9957	30	SWEETMEATS	sweetmeat	NNS
nyp.33433078975368	9957	31	AND	and	CC
nyp.33433078975368	9957	32	JELLIES	jelly	NNS
nyp.33433078975368	9957	33	.	.	.
nyp.33433078975368	9958	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433078975368	9958	2	.	.	.
nyp.33433078975368	9959	1	Four	four	CD
nyp.33433078975368	9959	2	calf	calf	NN
nyp.33433078975368	9959	3	's	's	POS
nyp.33433078975368	9959	4	feet	foot	NNS
nyp.33433078975368	9959	5	.	.	.
nyp.33433078975368	9960	1	A	a	DT
nyp.33433078975368	9960	2	pint	pint	NN
nyp.33433078975368	9960	3	and	and	CC
nyp.33433078975368	9960	4	a	a	DT
nyp.33433078975368	9960	5	half	half	NN
nyp.33433078975368	9960	6	of	of	IN
nyp.33433078975368	9960	7	thick	thick	JJ
nyp.33433078975368	9960	8	cream	cream	NN
nyp.33433078975368	9960	9	.	.	.
nyp.33433078975368	9961	1	*	*	NFP
nyp.33433078975368	9961	2	Half	half	PDT
nyp.33433078975368	9961	3	a	a	DT
nyp.33433078975368	9961	4	pound	pound	NN
nyp.33433078975368	9961	5	of	of	IN
nyp.33433078975368	9961	6	loaf	loaf	NN
nyp.33433078975368	9961	7	-	-	HYPH
nyp.33433078975368	9961	8	augur	augur	VBN
nyp.33433078975368	9961	9	,	,	,
nyp.33433078975368	9961	10	broken	break	VBN
nyp.33433078975368	9961	11	up	up	RP
nyp.33433078975368	9961	12	.	.	.
nyp.33433078975368	9962	1	A	a	DT
nyp.33433078975368	9962	2	glass	glass	NN
nyp.33433078975368	9962	3	of	of	IN
nyp.33433078975368	9962	4	wine	wine	NN
nyp.33433078975368	9962	5	.	.	.
nyp.33433078975368	9963	1	Half	half	PDT
nyp.33433078975368	9963	2	a	a	DT
nyp.33433078975368	9963	3	glass	glass	NN
nyp.33433078975368	9963	4	of	of	IN
nyp.33433078975368	9963	5	rose	rose	NN
nyp.33433078975368	9963	6	-	-	HYPH
nyp.33433078975368	9963	7	water	water	NN
nyp.33433078975368	9963	8	.	.	.
nyp.33433078975368	9964	1	A	a	DT
nyp.33433078975368	9964	2	tea	tea	NN
nyp.33433078975368	9964	3	-	-	HYPH
nyp.33433078975368	9964	4	spoonful	spoonful	NN
nyp.33433078975368	9964	5	of	of	IN
nyp.33433078975368	9964	6	mace	mace	NN
nyp.33433078975368	9964	7	,	,	,
nyp.33433078975368	9964	8	beaten	beat	VBN
nyp.33433078975368	9964	9	and	and	CC
nyp.33433078975368	9964	10	sifted	sift	VBN
nyp.33433078975368	9964	11	.	.	.
nyp.33433078975368	9965	1	Get	get	VB
nyp.33433078975368	9965	2	four	four	CD
nyp.33433078975368	9965	3	calf's	calf'	NNS
nyp.33433078975368	9965	4	-	-	HYPH
nyp.33433078975368	9965	5	feet	foot	NNS
nyp.33433078975368	9965	6	;	;	:
nyp.33433078975368	9965	7	if	if	IN
nyp.33433078975368	9965	8	possible	possible	JJ
nyp.33433078975368	9965	9	some	some	DT
nyp.33433078975368	9965	10	that	that	WDT
nyp.33433078975368	9965	11	have	have	VBP
nyp.33433078975368	9965	12	been	be	VBN
nyp.33433078975368	9965	13	scalded	scald	VBN
nyp.33433078975368	9965	14	,	,	,
nyp.33433078975368	9965	15	and	and	CC
nyp.33433078975368	9965	16	not	not	RB
nyp.33433078975368	9965	17	skinued	skinued	JJ
nyp.33433078975368	9965	18	.	.	.
nyp.33433078975368	9966	1	Scrape	scrape	VB
nyp.33433078975368	9966	2	,	,	,
nyp.33433078975368	9966	3	aud	aud	UH
nyp.33433078975368	9966	4	clean	clean	VBP
nyp.33433078975368	9966	5	them	-PRON-	PRP
nyp.33433078975368	9966	6	well	well	RB
nyp.33433078975368	9966	7	,	,	,
nyp.33433078975368	9966	8	and	and	CC
nyp.33433078975368	9966	9	boil	boil	VB
nyp.33433078975368	9966	10	them	-PRON-	PRP
nyp.33433078975368	9966	11	in	in	IN
nyp.33433078975368	9966	12	three	three	CD
nyp.33433078975368	9966	13	quarts	quart	NNS
nyp.33433078975368	9966	14	of	of	IN
nyp.33433078975368	9966	15	water	water	NN
nyp.33433078975368	9966	16	tilI	tili	WRB
nyp.33433078975368	9966	17	all	all	PDT
nyp.33433078975368	9966	18	the	the	DT
nyp.33433078975368	9966	19	meat	meat	NN
nyp.33433078975368	9966	20	drops	drop	VBZ
nyp.33433078975368	9966	21	off	off	IN
nyp.33433078975368	9966	22	the	the	DT
nyp.33433078975368	9966	23	bone	bone	NN
nyp.33433078975368	9966	24	.	.	.
nyp.33433078975368	9967	1	Drain	drain	VB
nyp.33433078975368	9967	2	the	the	DT
nyp.33433078975368	9967	3	liquid	liquid	NN
nyp.33433078975368	9967	4	through	through	IN
nyp.33433078975368	9967	5	a	a	DT
nyp.33433078975368	9967	6	colander	colander	NN
nyp.33433078975368	9967	7	or	or	CC
nyp.33433078975368	9967	8	sieve	sieve	NN
nyp.33433078975368	9967	9	,	,	,
nyp.33433078975368	9967	10	and	and	CC
nyp.33433078975368	9967	11	skim	skim	VB
nyp.33433078975368	9967	12	it	-PRON-	PRP
nyp.33433078975368	9967	13	well	well	RB
nyp.33433078975368	9967	14	.	.	.
nyp.33433078975368	9968	1	Let	let	VB
nyp.33433078975368	9968	2	it	-PRON-	PRP
nyp.33433078975368	9968	3	stand	stand	VB
nyp.33433078975368	9968	4	till	till	IN
nyp.33433078975368	9968	5	next	next	JJ
nyp.33433078975368	9968	6	morning	morning	NN
nyp.33433078975368	9968	7	to	to	TO
nyp.33433078975368	9968	8	congeal	congeal	VB
nyp.33433078975368	9968	9	.	.	.
nyp.33433078975368	9969	1	Then	then	RB
nyp.33433078975368	9969	2	clean	clean	VB
nyp.33433078975368	9969	3	it	-PRON-	PRP
nyp.33433078975368	9969	4	well	well	RB
nyp.33433078975368	9969	5	from	from	IN
nyp.33433078975368	9969	6	the	the	DT
nyp.33433078975368	9969	7	sed-	sed-	NNP
nyp.33433078975368	9969	8	iment	iment	NN
nyp.33433078975368	9969	9	,	,	,
nyp.33433078975368	9969	10	and	and	CC
nyp.33433078975368	9969	11	put	put	VBD
nyp.33433078975368	9969	12	it	-PRON-	PRP
nyp.33433078975368	9969	13	into	into	IN
nyp.33433078975368	9969	14	a	a	DT
nyp.33433078975368	9969	15	tin	tin	NN
nyp.33433078975368	9969	16	or	or	CC
nyp.33433078975368	9969	17	bell	bell	NN
nyp.33433078975368	9969	18	-	-	HYPH
nyp.33433078975368	9969	19	metal	metal	NN
nyp.33433078975368	9969	20	kettle	kettle	NN
nyp.33433078975368	9969	21	.	.	.
nyp.33433078975368	9970	1	Stir	stir	VB
nyp.33433078975368	9970	2	into	into	IN
nyp.33433078975368	9970	3	it	-PRON-	PRP
nyp.33433078975368	9970	4	,	,	,
nyp.33433078975368	9970	5	the	the	DT
nyp.33433078975368	9970	6	cream	cream	NN
nyp.33433078975368	9970	7	,	,	,
nyp.33433078975368	9970	8	sugar	sugar	NN
nyp.33433078975368	9970	9	,	,	,
nyp.33433078975368	9970	10	and	and	CC
nyp.33433078975368	9970	11	mace	mace	NN
nyp.33433078975368	9970	12	.	.	.
nyp.33433078975368	9971	1	Boil	boil	VB
nyp.33433078975368	9971	2	it	-PRON-	PRP
nyp.33433078975368	9971	3	hard	hard	JJ
nyp.33433078975368	9971	4	for	for	IN
nyp.33433078975368	9971	5	five	five	CD
nyp.33433078975368	9971	6	minutes	minute	NNS
nyp.33433078975368	9971	7	,	,	,
nyp.33433078975368	9971	8	stir-	stir-	NNS
nyp.33433078975368	9971	9	ring	ring	VBP
nyp.33433078975368	9971	10	it	-PRON-	PRP
nyp.33433078975368	9971	11	several	several	JJ
nyp.33433078975368	9971	12	times	time	NNS
nyp.33433078975368	9971	13	.	.	.
nyp.33433078975368	9972	1	Then	then	RB
nyp.33433078975368	9972	2	strain	strain	VB
nyp.33433078975368	9972	3	it	-PRON-	PRP
nyp.33433078975368	9972	4	through	through	IN
nyp.33433078975368	9972	5	a	a	DT
nyp.33433078975368	9972	6	linen	linen	NN
nyp.33433078975368	9972	7	cloth	cloth	NN
nyp.33433078975368	9972	8	or	or	CC
nyp.33433078975368	9972	9	napkin	napkin	NN
nyp.33433078975368	9972	10	into	into	IN
nyp.33433078975368	9972	11	a	a	DT
nyp.33433078975368	9972	12	large	large	JJ
nyp.33433078975368	9972	13	bowl	bowl	NN
nyp.33433078975368	9972	14	,	,	,
nyp.33433078975368	9972	15	and	and	CC
nyp.33433078975368	9972	16	add	add	VB
nyp.33433078975368	9972	17	the	the	DT
nyp.33433078975368	9972	18	wine	wine	NN
nyp.33433078975368	9972	19	and	and	CC
nyp.33433078975368	9972	20	rose-	rose-	NN
nyp.33433078975368	9972	21	water	water	NN
nyp.33433078975368	9972	22	.	.	.
nyp.33433078975368	9973	1	Set	set	VB
nyp.33433078975368	9973	2	it	-PRON-	PRP
nyp.33433078975368	9973	3	in	in	IN
nyp.33433078975368	9973	4	a	a	DT
nyp.33433078975368	9973	5	cool	cool	JJ
nyp.33433078975368	9973	6	place	place	NN
nyp.33433078975368	9973	7	for	for	IN
nyp.33433078975368	9973	8	three	three	CD
nyp.33433078975368	9973	9	or	or	CC
nyp.33433078975368	9973	10	four	four	CD
nyp.33433078975368	9973	11	hours	hour	NNS
nyp.33433078975368	9973	12	,	,	,
nyp.33433078975368	9973	13	stirring	stir	VBG
nyp.33433078975368	9973	14	it	-PRON-	PRP
nyp.33433078975368	9973	15	very	very	RB
nyp.33433078975368	9973	16	frequently	frequently	RB
nyp.33433078975368	9973	17	with	with	IN
nyp.33433078975368	9973	18	a	a	DT
nyp.33433078975368	9973	19	spoon	spoon	NN
nyp.33433078975368	9973	20	,	,	,
nyp.33433078975368	9973	21	to	to	TO
nyp.33433078975368	9973	22	prevent	prevent	VB
nyp.33433078975368	9973	23	the	the	DT
nyp.33433078975368	9973	24	cream	cream	NN
nyp.33433078975368	9973	25	from	from	IN
nyp.33433078975368	9973	26	separat-	separat-	VBN
nyp.33433078975368	9973	27	ing	e	VBG
nyp.33433078975368	9973	28	from	from	IN
nyp.33433078975368	9973	29	the	the	DT
nyp.33433078975368	9973	30	jelly	jelly	NN
nyp.33433078975368	9973	31	.	.	.
nyp.33433078975368	9974	1	The	the	DT
nyp.33433078975368	9974	2	more	more	JJR
nyp.33433078975368	9974	3	it	-PRON-	PRP
nyp.33433078975368	9974	4	is	be	VBZ
nyp.33433078975368	9974	5	stirred	stir	VBN
nyp.33433078975368	9974	6	the	the	DT
nyp.33433078975368	9974	7	better	well	JJR
nyp.33433078975368	9974	8	.	.	.
nyp.33433078975368	9975	1	Stir	stir	VB
nyp.33433078975368	9975	2	it	-PRON-	PRP
nyp.33433078975368	9975	3	till	till	IN
nyp.33433078975368	9975	4	it	-PRON-	PRP
nyp.33433078975368	9975	5	is	be	VBZ
nyp.33433078975368	9975	6	cool	cool	JJ
nyp.33433078975368	9975	7	.	.	.
nyp.33433078975368	9976	1	Wash	wash	VB
nyp.33433078975368	9976	2	your	-PRON-	PRP$
nyp.33433078975368	9976	3	moulds	mould	NNS
nyp.33433078975368	9976	4	,	,	,
nyp.33433078975368	9976	5	wipe	wipe	VB
nyp.33433078975368	9976	6	them	-PRON-	PRP
nyp.33433078975368	9976	7	dry	dry	JJ
nyp.33433078975368	9976	8	,	,	,
nyp.33433078975368	9976	9	and	and	CC
nyp.33433078975368	9976	10	then	then	RB
nyp.33433078975368	9976	11	wet	wet	VB
nyp.33433078975368	9976	12	them	-PRON-	PRP
nyp.33433078975368	9976	13	with	with	IN
nyp.33433078975368	9976	14	cold	cold	JJ
nyp.33433078975368	9976	15	water	water	NN
nyp.33433078975368	9976	16	.	.	.
nyp.33433078975368	9977	1	When	when	WRB
nyp.33433078975368	9977	2	the	the	DT
nyp.33433078975368	9977	3	blancmange	blancmange	NN
nyp.33433078975368	9977	4	becomes	become	VBZ
nyp.33433078975368	9977	5	very	very	RB
nyp.33433078975368	9977	6	thick	thick	JJ
nyp.33433078975368	9977	7	,	,	,
nyp.33433078975368	9977	8	(	(	-LRB-
nyp.33433078975368	9977	9	that	that	RB
nyp.33433078975368	9977	10	is	is	RB
nyp.33433078975368	9977	11	,	,	,
nyp.33433078975368	9977	12	in	in	IN
nyp.33433078975368	9977	13	three	three	CD
nyp.33433078975368	9977	14	or	or	CC
nyp.33433078975368	9977	15	four	four	CD
nyp.33433078975368	9977	16	hours	hour	NNS
nyp.33433078975368	9977	17	,	,	,
nyp.33433078975368	9977	18	if	if	IN
nyp.33433078975368	9977	19	the	the	DT
nyp.33433078975368	9977	20	weather	weather	NN
nyp.33433078975368	9977	21	is	be	VBZ
nyp.33433078975368	9977	22	not	not	RB
nyp.33433078975368	9977	23	too	too	RB
nyp.33433078975368	9977	24	damp	damp	JJ
nyp.33433078975368	9977	25	)	)	-RRB-
nyp.33433078975368	9977	26	put	put	VBD
nyp.33433078975368	9977	27	it	-PRON-	PRP
nyp.33433078975368	9977	28	into	into	IN
nyp.33433078975368	9977	29	your	-PRON-	PRP$
nyp.33433078975368	9977	30	moulds	mould	NNS
nyp.33433078975368	9977	31	.	.	.
nyp.33433078975368	9978	1	When	when	WRB
nyp.33433078975368	9978	2	it	-PRON-	PRP
nyp.33433078975368	9978	3	has	have	VBZ
nyp.33433078975368	9978	4	set	set	VBN
nyp.33433078975368	9978	5	in	in	IN
nyp.33433078975368	9978	6	them	-PRON-	PRP
nyp.33433078975368	9978	7	till	till	IN
nyp.33433078975368	9978	8	it	-PRON-	PRP
nyp.33433078975368	9978	9	is	be	VBZ
nyp.33433078975368	9978	10	quite	quite	RB
nyp.33433078975368	9978	11	firm	firm	JJ
nyp.33433078975368	9978	12	,	,	,
nyp.33433078975368	9978	13	loosen	loosen	VB
nyp.33433078975368	9978	14	it	-PRON-	PRP
nyp.33433078975368	9978	15	carefully	carefully	RB
nyp.33433078975368	9978	16	all	all	RB
nyp.33433078975368	9978	17	round	round	VBP
nyp.33433078975368	9978	18	with	with	IN
nyp.33433078975368	9978	19	a	a	DT
nyp.33433078975368	9978	20	knife	knife	NN
nyp.33433078975368	9978	21	,	,	,
nyp.33433078975368	9978	22	and	and	CC
nyp.33433078975368	9978	23	turn	turn	VB
nyp.33433078975368	9978	24	it	-PRON-	PRP
nyp.33433078975368	9978	25	out	out	RP
nyp.33433078975368	9978	26	on	on	IN
nyp.33433078975368	9978	27	glass	glass	NN
nyp.33433078975368	9978	28	or	or	CC
nyp.33433078975368	9978	29	china	china	NNP
nyp.33433078975368	9978	30	plates	plate	NNS
nyp.33433078975368	9978	31	.	.	.
nyp.33433078975368	9979	1	If	if	IN
nyp.33433078975368	9979	2	you	-PRON-	PRP
nyp.33433078975368	9979	3	wish	wish	VBP
nyp.33433078975368	9979	4	to	to	TO
nyp.33433078975368	9979	5	make	make	VB
nyp.33433078975368	9979	6	it	-PRON-	PRP
nyp.33433078975368	9979	7	with	with	IN
nyp.33433078975368	9979	8	almonds	almond	NNS
nyp.33433078975368	9979	9	,	,	,
nyp.33433078975368	9979	10	take	take	VB
nyp.33433078975368	9979	11	an	an	DT
nyp.33433078975368	9979	12	ounce	ounce	NN
nyp.33433078975368	9979	13	of	of	IN
nyp.33433078975368	9979	14	blanched	blanch	VBN
nyp.33433078975368	9979	15	bitter	bitter	JJ
nyp.33433078975368	9979	16	almonds	almond	NNS
nyp.33433078975368	9979	17	,	,	,
nyp.33433078975368	9979	18	and	and	CC
nyp.33433078975368	9979	19	two	two	CD
nyp.33433078975368	9979	20	ounces	ounce	NNS
nyp.33433078975368	9979	21	of	of	IN
nyp.33433078975368	9979	22	sweet	sweet	JJ
nyp.33433078975368	9979	23	.	.	.
nyp.33433078975368	9980	1	Beat	Beat	VBD
nyp.33433078975368	9980	2	them	-PRON-	PRP
nyp.33433078975368	9980	3	in	in	IN
nyp.33433078975368	9980	4	a	a	DT
nyp.33433078975368	9980	5	mortar	mortar	NN
nyp.33433078975368	9980	6	to	to	IN
nyp.33433078975368	9980	7	a	a	DT
nyp.33433078975368	9980	8	fine	fine	JJ
nyp.33433078975368	9980	9	paste	paste	NN
nyp.33433078975368	9980	10	,	,	,
nyp.33433078975368	9980	11	pouring	pour	VBG
nyp.33433078975368	9980	12	in	in	IN
nyp.33433078975368	9980	13	occasion-	occasion-	NNP
nyp.33433078975368	9980	14	ally	ally	NN
nyp.33433078975368	9980	15	a	a	DT
nyp.33433078975368	9980	16	little	little	JJ
nyp.33433078975368	9980	17	rose	rose	NN
nyp.33433078975368	9980	18	-	-	HYPH
nyp.33433078975368	9980	19	water	water	NN
nyp.33433078975368	9980	20	.	.	.
nyp.33433078975368	9981	1	When	when	WRB
nyp.33433078975368	9981	2	the	the	DT
nyp.33433078975368	9981	3	mixture	mixture	NN
nyp.33433078975368	9981	4	is	be	VBZ
nyp.33433078975368	9981	5	ready	ready	JJ
nyp.33433078975368	9981	6	to	to	TO
nyp.33433078975368	9981	7	boil	boil	VB
nyp.33433078975368	9981	8	,	,	,
nyp.33433078975368	9981	9	add	add	VB
nyp.33433078975368	9981	10	the	the	DT
nyp.33433078975368	9981	11	almonds	almond	NNS
nyp.33433078975368	9981	12	to	to	IN
nyp.33433078975368	9981	13	it	-PRON-	PRP
nyp.33433078975368	9981	14	grad-	grad-	XX
nyp.33433078975368	9981	15	ually	ually	RB
nyp.33433078975368	9981	16	,	,	,
nyp.33433078975368	9981	17	stirring	stir	VBG
nyp.33433078975368	9981	18	them	-PRON-	PRP
nyp.33433078975368	9981	19	well	well	RB
nyp.33433078975368	9981	20	in	in	RB
nyp.33433078975368	9981	21	.	.	.
nyp.33433078975368	9982	1	Or	or	CC
nyp.33433078975368	9982	2	you	-PRON-	PRP
nyp.33433078975368	9982	3	may	may	MD
nyp.33433078975368	9982	4	stir	stir	VB
nyp.33433078975368	9982	5	them	-PRON-	PRP
nyp.33433078975368	9982	6	in	in	RP
nyp.33433078975368	9982	7	,	,	,
nyp.33433078975368	9982	8	while	while	IN
nyp.33433078975368	9982	9	it	-PRON-	PRP
nyp.33433078975368	9982	10	is	be	VBZ
nyp.33433078975368	9982	11	cooling	cool	VBG
nyp.33433078975368	9982	12	in	in	IN
nyp.33433078975368	9982	13	the	the	DT
nyp.33433078975368	9982	14	bowl	bowl	NN
nyp.33433078975368	9982	15	.	.	.
nyp.33433078975368	9983	1	If	if	IN
nyp.33433078975368	9983	2	it	-PRON-	PRP
nyp.33433078975368	9983	3	inclines	incline	VBZ
nyp.33433078975368	9983	4	to	to	TO
nyp.33433078975368	9983	5	stick	stick	VB
nyp.33433078975368	9983	6	to	to	IN
nyp.33433078975368	9983	7	the	the	DT
nyp.33433078975368	9983	8	moulds	mould	NNS
nyp.33433078975368	9983	9	,	,	,
nyp.33433078975368	9983	10	set	set	VBD
nyp.33433078975368	9983	11	them	-PRON-	PRP
nyp.33433078975368	9983	12	an	an	DT
nyp.33433078975368	9983	13	Instant	instant	NN
nyp.33433078975368	9983	14	in	in	IN
nyp.33433078975368	9983	15	hot	hot	JJ
nyp.33433078975368	9983	16	water	water	NN
nyp.33433078975368	9983	17	.	.	.
nyp.33433078975368	9984	1	It	-PRON-	PRP
nyp.33433078975368	9984	2	will	will	MD
nyp.33433078975368	9984	3	then	then	RB
nyp.33433078975368	9984	4	turn	turn	VB
nyp.33433078975368	9984	5	out	out	RP
nyp.33433078975368	9984	6	easily	easily	RB
nyp.33433078975368	9984	7	.	.	.
nyp.33433078975368	9985	1	If	if	IN
nyp.33433078975368	9985	2	you	-PRON-	PRP
nyp.33433078975368	9985	3	choose	choose	VBP
nyp.33433078975368	9985	4	to	to	TO
nyp.33433078975368	9985	5	make	make	VB
nyp.33433078975368	9985	6	it	-PRON-	PRP
nyp.33433078975368	9985	7	without	without	IN
nyp.33433078975368	9985	8	calf	calf	NN
nyp.33433078975368	9985	9	's	's	POS
nyp.33433078975368	9985	10	feet	foot	NNS
nyp.33433078975368	9985	11	,	,	,
nyp.33433078975368	9985	12	you	-PRON-	PRP
nyp.33433078975368	9985	13	can	can	MD
nyp.33433078975368	9985	14	substitute	substitute	VB
nyp.33433078975368	9985	15	an	an	DT
nyp.33433078975368	9985	16	ounce	ounce	NN
nyp.33433078975368	9985	17	of	of	IN
nyp.33433078975368	9985	18	the	the	DT
nyp.33433078975368	9985	19	best	good	JJS
nyp.33433078975368	9985	20	and	and	CC
nyp.33433078975368	9985	21	clearest	clear	JJS
nyp.33433078975368	9985	22	isinglass	isinglass	NN
nyp.33433078975368	9985	23	(	(	-LRB-
nyp.33433078975368	9985	24	or	or	CC
nyp.33433078975368	9985	25	,	,	,
nyp.33433078975368	9985	26	if	if	IN
nyp.33433078975368	9985	27	in	in	IN
nyp.33433078975368	9985	28	summer	summer	NN
nyp.33433078975368	9985	29	,	,	,
nyp.33433078975368	9985	30	an	an	DT
nyp.33433078975368	9985	31	ounce	ounce	NN
nyp.33433078975368	9985	32	and	and	CC
nyp.33433078975368	9985	33	a	a	DT
nyp.33433078975368	9985	34	quarter	quarter	NN
nyp.33433078975368	9985	35	)	)	-RRB-
nyp.33433078975368	9985	36	boiled	boil	VBN
nyp.33433078975368	9985	37	with	with	IN
nyp.33433078975368	9985	38	the	the	DT
nyp.33433078975368	9985	39	other	other	JJ
nyp.33433078975368	9985	40	mgredients	mgredient	NNS
nyp.33433078975368	9985	41	.	.	.
nyp.33433078975368	9986	1	If	if	IN
nyp.33433078975368	9986	2	made	make	VBN
nyp.33433078975368	9986	3	with	with	IN
nyp.33433078975368	9986	4	isinglass	isinglass	NN
nyp.33433078975368	9986	5	,	,	,
nyp.33433078975368	9986	6	you	-PRON-	PRP
nyp.33433078975368	9986	7	must	must	MD
nyp.33433078975368	9986	8	use	use	VB
nyp.33433078975368	9986	9	two	two	CD
nyp.33433078975368	9986	10	ounces	ounce	NNS
nyp.33433078975368	9986	11	of	of	IN
nyp.33433078975368	9986	12	sweet	sweet	JJ
nyp.33433078975368	9986	13	,	,	,
nyp.33433078975368	9986	14	and	and	CC
nyp.33433078975368	9986	15	an	an	DT
nyp.33433078975368	9986	16	ounce	ounce	NN
nyp.33433078975368	9986	17	of	of	IN
nyp.33433078975368	9986	18	bitter	bitter	JJ
nyp.33433078975368	9986	19	almonds	almond	NNS
nyp.33433078975368	9986	20	,	,	,
nyp.33433078975368	9986	21	with	with	IN
nyp.33433078975368	9986	22	the	the	DT
nyp.33433078975368	9986	23	addition	addition	NN
nyp.33433078975368	9986	24	of	of	IN
nyp.33433078975368	9986	25	the	the	DT
nyp.33433078975368	9986	26	grated	grate	VBN
nyp.33433078975368	9986	27	rind	rind	NN
nyp.33433078975368	9986	28	of	of	IN
nyp.33433078975368	9986	29	a	a	DT
nyp.33433078975368	9986	30	large	large	JJ
nyp.33433078975368	9986	31	lemon	lemon	NN
nyp.33433078975368	9986	32	,	,	,
nyp.33433078975368	9986	33	and	and	CC
nyp.33433078975368	9986	34	a	a	DT
nyp.33433078975368	9986	35	large	large	JJ
nyp.33433078975368	9986	36	stick	stick	NN
nyp.33433078975368	9986	37	of	of	IN
nyp.33433078975368	9986	38	cinuamon	cinuamon	NN
nyp.33433078975368	9986	39	,	,	,
nyp.33433078975368	9986	40	broken	break	VBN
nyp.33433078975368	9986	41	up	up	RP
nyp.33433078975368	9986	42	,	,	,
nyp.33433078975368	9986	43	a	a	DT
nyp.33433078975368	9986	44	glass	glass	NN
nyp.33433078975368	9986	45	of	of	IN
nyp.33433078975368	9986	46	wine	wine	NN
nyp.33433078975368	9986	47	,	,	,
nyp.33433078975368	9986	48	and	and	CC
nyp.33433078975368	9986	49	half	half	PDT
nyp.33433078975368	9986	50	a	a	DT
nyp.33433078975368	9986	51	glass	glass	NN
nyp.33433078975368	9986	52	of	of	IN
nyp.33433078975368	9986	53	rose	rose	NN
nyp.33433078975368	9986	54	-	-	HYPH
nyp.33433078975368	9986	55	water	water	NN
nyp.33433078975368	9986	56	.	.	.
nyp.33433078975368	9987	1	These	these	DT
nyp.33433078975368	9987	2	*	*	NFP
nyp.33433078975368	9987	3	Blancmange	Blancmange	NNP
nyp.33433078975368	9987	4	ls	ls	NNP
nyp.33433078975368	9987	5	greatty	greatty	NNP
nyp.33433078975368	9987	6	lmproved	lmprove	VBN
nyp.33433078975368	9987	7	by	by	IN
nyp.33433078975368	9987	8	bolllng	bolllng	NNP
nyp.33433078975368	9987	9	ln	ln	NNP
nyp.33433078975368	9987	10	the	the	DT
nyp.33433078975368	9987	11	cream	cream	NN
nyp.33433078975368	9987	12	an	an	DT
nyp.33433078975368	9987	13	ounce	ounce	NN
nyp.33433078975368	9987	14	of	of	IN
nyp.33433078975368	9987	15	bltter	bltter	NN
nyp.33433078975368	9987	16	almonds	almond	NNS
nyp.33433078975368	9987	17	brok-	brok-	JJ
nyp.33433078975368	9987	18	en	en	FW
nyp.33433078975368	9987	19	In	in	IN
nyp.33433078975368	9987	20	pleces	plece	NNS
nyp.33433078975368	9987	21	,	,	,
nyp.33433078975368	9987	22	or	or	CC
nyp.33433078975368	9987	23	a	a	DT
nyp.33433078975368	9987	24	handful	handful	NN
nyp.33433078975368	9987	25	of	of	IN
nyp.33433078975368	9987	26	peach	peach	NN
nyp.33433078975368	9987	27	-	-	HYPH
nyp.33433078975368	9987	28	leaveg	leaveg	NNP
nyp.33433078975368	9987	29	.	.	.
nyp.33433078975368	9988	1	ingredients	ingredient	NNS
nyp.33433078975368	9988	2	must	must	MD
nyp.33433078975368	9988	3	be	be	VB
nyp.33433078975368	9988	4	all	all	RB
nyp.33433078975368	9988	5	mixed	mix	VBN
nyp.33433078975368	9988	6	together	together	RB
nyp.33433078975368	9988	7	,	,	,
nyp.33433078975368	9988	8	wtth	wtth	NNP
nyp.33433078975368	9988	9	a	a	DT
nyp.33433078975368	9988	10	quart	quart	NN
nyp.33433078975368	9988	11	of	of	IN
nyp.33433078975368	9988	12	cream	cream	NN
nyp.33433078975368	9988	13	,	,	,
nyp.33433078975368	9988	14	and	and	CC
nyp.33433078975368	9988	15	boiled	boil	VBN
nyp.33433078975368	9988	16	hard	hard	RB
nyp.33433078975368	9988	17	for	for	IN
nyp.33433078975368	9988	18	five	five	CD
nyp.33433078975368	9988	19	minutes	minute	NNS
nyp.33433078975368	9988	20	.	.	.
nyp.33433078975368	9989	1	The	the	DT
nyp.33433078975368	9989	2	mixture	mixture	NN
nyp.33433078975368	9989	3	must	must	MD
nyp.33433078975368	9989	4	then	then	RB
nyp.33433078975368	9989	5	be	be	VB
nyp.33433078975368	9989	6	stram-	stram-	FW
nyp.33433078975368	9989	7	ed	ed	FW
nyp.33433078975368	9989	8	through	through	IN
nyp.33433078975368	9989	9	a	a	DT
nyp.33433078975368	9989	10	napkin	napkin	NN
nyp.33433078975368	9989	11	,	,	,
nyp.33433078975368	9989	12	into	into	IN
nyp.33433078975368	9989	13	a	a	DT
nyp.33433078975368	9989	14	large	large	JJ
nyp.33433078975368	9989	15	bowl	bowl	NN
nyp.33433078975368	9989	16	.	.	.
nyp.33433078975368	9990	1	Set	set	VB
nyp.33433078975368	9990	2	it	-PRON-	PRP
nyp.33433078975368	9990	3	in	in	IN
nyp.33433078975368	9990	4	a	a	DT
nyp.33433078975368	9990	5	cool	cool	JJ
nyp.33433078975368	9990	6	place	place	NN
nyp.33433078975368	9990	7	,	,	,
nyp.33433078975368	9990	8	and	and	CC
nyp.33433078975368	9990	9	stir	stir	VB
nyp.33433078975368	9990	10	it	-PRON-	PRP
nyp.33433078975368	9990	11	frequently	frequently	RB
nyp.33433078975368	9990	12	till	till	IN
nyp.33433078975368	9990	13	nearly	nearly	RB
nyp.33433078975368	9990	14	cold	cold	JJ
nyp.33433078975368	9990	15	.	.	.
nyp.33433078975368	9991	1	It	-PRON-	PRP
nyp.33433078975368	9991	2	must	must	MD
nyp.33433078975368	9991	3	then	then	RB
nyp.33433078975368	9991	4	be	be	VB
nyp.33433078975368	9991	5	put	put	VBN
nyp.33433078975368	9991	6	mto	mto	NNP
nyp.33433078975368	9991	7	the	the	DT
nyp.33433078975368	9991	8	moulds	mould	NNS
nyp.33433078975368	9991	9	.	.	.
nyp.33433078975368	9992	1	You	-PRON-	PRP
nyp.33433078975368	9992	2	may	may	MD
nyp.33433078975368	9992	3	substitute	substitute	VB
nyp.33433078975368	9992	4	for	for	IN
nyp.33433078975368	9992	5	the	the	DT
nyp.33433078975368	9992	6	almonds	almond	NNS
nyp.33433078975368	9992	7	,	,	,
nyp.33433078975368	9992	8	half	half	PDT
nyp.33433078975368	9992	9	a	a	DT
nyp.33433078975368	9992	10	gill	gill	NN
nyp.33433078975368	9992	11	of	of	IN
nyp.33433078975368	9992	12	noyau	noyau	NNP
nyp.33433078975368	9992	13	,	,	,
nyp.33433078975368	9992	14	in	in	IN
nyp.33433078975368	9992	15	whtch	whtch	NN
nyp.33433078975368	9992	16	case	case	NN
nyp.33433078975368	9992	17	,	,	,
nyp.33433078975368	9992	18	omit	omit	VB
nyp.33433078975368	9992	19	the	the	DT
nyp.33433078975368	9992	20	wine	wine	NN
nyp.33433078975368	9992	21	.	.	.
nyp.33433078975368	9993	1	CALF'S	CALF'S	NNP
nyp.33433078975368	9993	2	-	-	HYPH
nyp.33433078975368	9993	3	FEET	foot	NNS
nyp.33433078975368	9993	4	JELLY	jelly	NN
nyp.33433078975368	9993	5	.	.	.
nyp.33433078975368	9994	1	Eight	eight	CD
nyp.33433078975368	9994	2	calf	calf	NN
nyp.33433078975368	9994	3	's	's	POS
nyp.33433078975368	9994	4	feet	foot	NNS
nyp.33433078975368	9994	5	.	.	.
nyp.33433078975368	9995	1	Three	three	CD
nyp.33433078975368	9995	2	quarts	quart	NNS
nyp.33433078975368	9995	3	of	of	IN
nyp.33433078975368	9995	4	water	water	NN
nyp.33433078975368	9995	5	.	.	.
nyp.33433078975368	9996	1	A	a	DT
nyp.33433078975368	9996	2	pint	pint	NN
nyp.33433078975368	9996	3	of	of	IN
nyp.33433078975368	9996	4	white	white	JJ
nyp.33433078975368	9996	5	wine	wine	NN
nyp.33433078975368	9996	6	.	.	.
nyp.33433078975368	9997	1	Three	three	CD
nyp.33433078975368	9997	2	lemons	lemon	NNS
nyp.33433078975368	9997	3	.	.	.
nyp.33433078975368	9998	1	The	the	DT
nyp.33433078975368	9998	2	whites	white	NNS
nyp.33433078975368	9998	3	of	of	IN
nyp.33433078975368	9998	4	six	six	CD
nyp.33433078975368	9998	5	eggs	egg	NNS
nyp.33433078975368	9998	6	.	.	.
nyp.33433078975368	9999	1	Half	half	PDT
nyp.33433078975368	9999	2	an	an	DT
nyp.33433078975368	9999	3	ounce	ounce	NN
nyp.33433078975368	9999	4	of	of	IN
nyp.33433078975368	9999	5	ctnuamon	ctnuamon	NN
nyp.33433078975368	9999	6	.	.	.
nyp.33433078975368	10000	1	Half	half	JJ
nyp.33433078975368	10000	2	pound	pound	NN
nyp.33433078975368	10000	3	loaf	loaf	NN
nyp.33433078975368	10000	4	-	-	HYPH
nyp.33433078975368	10000	5	sugar	sugar	NN
nyp.33433078975368	10000	6	,	,	,
nyp.33433078975368	10000	7	broken	break	VBN
nyp.33433078975368	10000	8	into	into	IN
nyp.33433078975368	10000	9	lumps	lump	NNS
nyp.33433078975368	10000	10	.	.	.
nyp.33433078975368	10001	1	'	'	''
nyp.33433078975368	10001	2	—	—	:
nyp.33433078975368	10001	3	Endeavor	endeavor	VB
nyp.33433078975368	10001	4	to	to	TO
nyp.33433078975368	10001	5	procure	procure	VB
nyp.33433078975368	10001	6	calf's	calf'	NNS
nyp.33433078975368	10001	7	-	-	HYPH
nyp.33433078975368	10001	8	feet	foot	NNS
nyp.33433078975368	10001	9	,	,	,
nyp.33433078975368	10001	10	that	that	WDT
nyp.33433078975368	10001	11	have	have	VBP
nyp.33433078975368	10001	12	been	be	VBN
nyp.33433078975368	10001	13	nicely	nicely	RB
nyp.33433078975368	10001	14	scalded	scald	VBN
nyp.33433078975368	10001	15	,	,	,
nyp.33433078975368	10001	16	but	but	CC
nyp.33433078975368	10001	17	not	not	RB
nyp.33433078975368	10001	18	skinued	skinue	VBN
nyp.33433078975368	10001	19	,	,	,
nyp.33433078975368	10001	20	as	as	IN
nyp.33433078975368	10001	21	the	the	DT
nyp.33433078975368	10001	22	skin	skin	NN
nyp.33433078975368	10001	23	bemg	bemg	NN
nyp.33433078975368	10001	24	left	leave	VBD
nyp.33433078975368	10001	25	on	on	RP
nyp.33433078975368	10001	26	,	,	,
nyp.33433078975368	10001	27	makes	make	VBZ
nyp.33433078975368	10001	28	the	the	DT
nyp.33433078975368	10001	29	jelly	jelly	NN
nyp.33433078975368	10001	30	much	much	RB
nyp.33433078975368	10001	31	firmer	firm	JJR
nyp.33433078975368	10001	32	.	.	.
nyp.33433078975368	10002	1	The	the	DT
nyp.33433078975368	10002	2	day	day	NN
nyp.33433078975368	10002	3	before	before	IN
nyp.33433078975368	10002	4	you	-PRON-	PRP
nyp.33433078975368	10002	5	want	want	VBP
nyp.33433078975368	10002	6	to	to	TO
nyp.33433078975368	10002	7	use	use	VB
nyp.33433078975368	10002	8	the	the	DT
nyp.33433078975368	10002	9	jelly	jelly	NN
nyp.33433078975368	10002	10	,	,	,
nyp.33433078975368	10002	11	boil	boil	VB
nyp.33433078975368	10002	12	the	the	DT
nyp.33433078975368	10002	13	eight	eight	CD
nyp.33433078975368	10002	14	calf's	calf'	NNS
nyp.33433078975368	10002	15	-	-	HYPH
nyp.33433078975368	10002	16	feet	foot	NNS
nyp.33433078975368	10002	17	in	in	IN
nyp.33433078975368	10002	18	three	three	CD
nyp.33433078975368	10002	19	quarts	quart	NNS
nyp.33433078975368	10002	20	of	of	IN
nyp.33433078975368	10002	21	water	water	NN
nyp.33433078975368	10002	22	,	,	,
nyp.33433078975368	10002	23	till	till	IN
nyp.33433078975368	10002	24	the	the	DT
nyp.33433078975368	10002	25	meat	meat	NN
nyp.33433078975368	10002	26	drops	drop	VBZ
nyp.33433078975368	10002	27	from	from	IN
nyp.33433078975368	10002	28	the	the	DT
nyp.33433078975368	10002	29	bone-	bone-	NN
nyp.33433078975368	10002	30	When	when	WRB
nyp.33433078975368	10002	31	sufficiently	sufficiently	RB
nyp.33433078975368	10002	32	done	do	VBN
nyp.33433078975368	10002	33	,	,	,
nyp.33433078975368	10002	34	put	put	VB
nyp.33433078975368	10002	35	it	-PRON-	PRP
nyp.33433078975368	10002	36	into	into	IN
nyp.33433078975368	10002	37	a	a	DT
nyp.33433078975368	10002	38	colan-	colan-	NN
nyp.33433078975368	10002	39	der	der	NN
nyp.33433078975368	10002	40	or	or	CC
nyp.33433078975368	10002	41	sieve	sieve	NN
nyp.33433078975368	10002	42	,	,	,
nyp.33433078975368	10002	43	and	and	CC
nyp.33433078975368	10002	44	let	let	VB
nyp.33433078975368	10002	45	the	the	DT
nyp.33433078975368	10002	46	liquid	liquid	NN
nyp.33433078975368	10002	47	.	.	.
nyp.33433078975368	10003	1	drain	drain	VB
nyp.33433078975368	10003	2	from	from	IN
nyp.33433078975368	10003	3	the	the	DT
nyp.33433078975368	10003	4	meat	meat	NN
nyp.33433078975368	10003	5	,	,	,
nyp.33433078975368	10003	6	into	into	IN
nyp.33433078975368	10003	7	a	a	DT
nyp.33433078975368	10003	8	broad	broad	JJ
nyp.33433078975368	10003	9	pan	pan	NN
nyp.33433078975368	10003	10	or	or	CC
nyp.33433078975368	10003	11	dish	dish	NN
nyp.33433078975368	10003	12	.	.	.
nyp.33433078975368	10004	1	Skim	skim	VB
nyp.33433078975368	10004	2	off	off	IN
nyp.33433078975368	10004	3	the	the	DT
nyp.33433078975368	10004	4	fat	fat	NN
nyp.33433078975368	10004	5	.	.	.
nyp.33433078975368	10005	1	Let	let	VB
nyp.33433078975368	10005	2	the	the	DT
nyp.33433078975368	10005	3	jelly	jelly	NN
nyp.33433078975368	10005	4	stand	stand	VB
nyp.33433078975368	10005	5	till	till	IN
nyp.33433078975368	10005	6	next	next	JJ
nyp.33433078975368	10005	7	day	day	NN
nyp.33433078975368	10005	8	,	,	,
nyp.33433078975368	10005	9	and	and	CC
nyp.33433078975368	10005	10	then	then	RB
nyp.33433078975368	10005	11	carefully	carefully	RB
nyp.33433078975368	10005	12	scrape	scrape	VB
nyp.33433078975368	10005	13	off	off	RP
nyp.33433078975368	10005	14	the	the	DT
nyp.33433078975368	10005	15	sedi-	sedi-	JJ
nyp.33433078975368	10005	16	ment	ment	NN
nyp.33433078975368	10005	17	from	from	IN
nyp.33433078975368	10005	18	the	the	DT
nyp.33433078975368	10005	19	bottom	bottom	NN
nyp.33433078975368	10005	20	.	.	.
nyp.33433078975368	10006	1	It	-PRON-	PRP
nyp.33433078975368	10006	2	will	will	MD
nyp.33433078975368	10006	3	be	be	VB
nyp.33433078975368	10006	4	a	a	DT
nyp.33433078975368	10006	5	firm	firm	JJ
nyp.33433078975368	10006	6	jelly	jelly	NN
nyp.33433078975368	10006	7	,	,	,
nyp.33433078975368	10006	8	if	if	IN
nyp.33433078975368	10006	9	too	too	RB
nyp.33433078975368	10006	10	much	much	JJ
nyp.33433078975368	10006	11	water	water	NN
nyp.33433078975368	10006	12	has	have	VBZ
nyp.33433078975368	10006	13	not	not	RB
nyp.33433078975368	10006	14	been	be	VBN
nyp.33433078975368	10006	15	used	use	VBN
nyp.33433078975368	10006	16	,	,	,
nyp.33433078975368	10006	17	and	and	CC
nyp.33433078975368	10006	18	if	if	IN
nyp.33433078975368	10006	19	it	-PRON-	PRP
nyp.33433078975368	10006	20	has	have	VBZ
nyp.33433078975368	10006	21	boiled	boil	VBN
nyp.33433078975368	10006	22	long	long	RB
nyp.33433078975368	10006	23	enough	enough	RB
nyp.33433078975368	10006	24	.	.	.
nyp.33433078975368	10007	1	If	if	IN
nyp.33433078975368	10007	2	it	-PRON-	PRP
nyp.33433078975368	10007	3	is	be	VBZ
nyp.33433078975368	10007	4	not	not	RB
nyp.33433078975368	10007	5	firm	firm	JJ
nyp.33433078975368	10007	6	at	at	IN
nyp.33433078975368	10007	7	first	first	RB
nyp.33433078975368	10007	8	,	,	,
nyp.33433078975368	10007	9	it	-PRON-	PRP
nyp.33433078975368	10007	10	will	will	MD
nyp.33433078975368	10007	11	not	not	RB
nyp.33433078975368	10007	12	become	become	VB
nyp.33433078975368	10007	13	so	so	RB
nyp.33433078975368	10007	14	af-	af-	JJ
nyp.33433078975368	10007	15	terwards	terward	NNS
nyp.33433078975368	10007	16	when	when	WRB
nyp.33433078975368	10007	17	boiled	boil	VBN
nyp.33433078975368	10007	18	with	with	IN
nyp.33433078975368	10007	19	the	the	DT
nyp.33433078975368	10007	20	other	other	JJ
nyp.33433078975368	10007	21	ingre-	ingre-	NN
nyp.33433078975368	10007	22	dients	dient	NNS
nyp.33433078975368	10007	23	.	.	.
nyp.33433078975368	10008	1	There	there	EX
nyp.33433078975368	10008	2	should	should	MD
nyp.33433078975368	10008	3	on	on	IN
nyp.33433078975368	10008	4	no	no	DT
nyp.33433078975368	10008	5	account	account	NN
nyp.33433078975368	10008	6	be	be	VB
nyp.33433078975368	10008	7	more	more	JJR
nyp.33433078975368	10008	8	than	than	IN
nyp.33433078975368	10008	9	three	three	CD
nyp.33433078975368	10008	10	quarts	quart	NNS
nyp.33433078975368	10008	11	of	of	IN
nyp.33433078975368	10008	12	water	water	NN
nyp.33433078975368	10008	13	.	.	.
nyp.33433078975368	10009	1	Early	early	RB
nyp.33433078975368	10009	2	next	next	JJ
nyp.33433078975368	10009	3	morning	morning	NN
nyp.33433078975368	10009	4	,	,	,
nyp.33433078975368	10009	5	put	put	VBD
nyp.33433078975368	10009	6	the	the	DT
nyp.33433078975368	10009	7	jelly	jelly	NN
nyp.33433078975368	10009	8	into	into	IN
nyp.33433078975368	10009	9	a	a	DT
nyp.33433078975368	10009	10	tin	tin	NN
nyp.33433078975368	10009	11	kettle	kettle	NN
nyp.33433078975368	10009	12	,	,	,
nyp.33433078975368	10009	13	or	or	CC
nyp.33433078975368	10009	14	covered	cover	VBN
nyp.33433078975368	10009	15	tin	tin	NNP
nyp.33433078975368	10009	16	pan	pan	NN
nyp.33433078975368	10009	17	;	;	:
nyp.33433078975368	10009	18	set	set	VBD
nyp.33433078975368	10009	19	tt	tt	NNP
nyp.33433078975368	10009	20	on	on	IN
nyp.33433078975368	10009	21	the	the	DT
nyp.33433078975368	10009	22	fire	fire	NN
nyp.33433078975368	10009	23	,	,	,
nyp.33433078975368	10009	24	and	and	CC
nyp.33433078975368	10009	25	melt	melt	VB
nyp.33433078975368	10009	26	it	-PRON-	PRP
nyp.33433078975368	10009	27	a	a	DT
nyp.33433078975368	10009	28	little	little	JJ
nyp.33433078975368	10009	29	.	.	.
nyp.33433078975368	10010	1	Take	take	VB
nyp.33433078975368	10010	2	it	-PRON-	PRP
nyp.33433078975368	10010	3	off	off	RP
nyp.33433078975368	10010	4	,	,	,
nyp.33433078975368	10010	5	and	and	CC
nyp.33433078975368	10010	6	season	season	VB
nyp.33433078975368	10010	7	it	-PRON-	PRP
nyp.33433078975368	10010	8	with	with	IN
nyp.33433078975368	10010	9	the	the	DT
nyp.33433078975368	10010	10	cinuamon	cinuamon	NN
nyp.33433078975368	10010	11	slightly	slightly	RB
nyp.33433078975368	10010	12	broken	break	VBN
nyp.33433078975368	10010	13	,	,	,
nyp.33433078975368	10010	14	a	a	DT
nyp.33433078975368	10010	15	pint	pint	NN
nyp.33433078975368	10010	16	of	of	IN
nyp.33433078975368	10010	17	Madeira	Madeira	NNP
nyp.33433078975368	10010	18	wine	wine	NN
nyp.33433078975368	10010	19	,	,	,
nyp.33433078975368	10010	20	three	three	CD
nyp.33433078975368	10010	21	lemons	lemon	NNS
nyp.33433078975368	10010	22	cut	cut	VBN
nyp.33433078975368	10010	23	in	in	IN
nyp.33433078975368	10010	24	thin	thin	JJ
nyp.33433078975368	10010	25	slices	slice	NNS
nyp.33433078975368	10010	26	,	,	,
nyp.33433078975368	10010	27	and	and	CC
nyp.33433078975368	10010	28	half	half	PDT
nyp.33433078975368	10010	29	a	a	DT
nyp.33433078975368	10010	30	pound	pound	NN
nyp.33433078975368	10010	31	of	of	IN
nyp.33433078975368	10010	32	loaf-	loaf-	JJ
nyp.33433078975368	10010	33	sugar	sugar	NN
nyp.33433078975368	10010	34	,	,	,
nyp.33433078975368	10010	35	broken	break	VBN
nyp.33433078975368	10010	36	up	up	RP
nyp.33433078975368	10010	37	.	.	.
nyp.33433078975368	10011	1	If	if	IN
nyp.33433078975368	10011	2	you	-PRON-	PRP
nyp.33433078975368	10011	3	wish	wish	VBP
nyp.33433078975368	10011	4	it	-PRON-	PRP
nyp.33433078975368	10011	5	high	high	RB
nyp.33433078975368	10011	6	-	-	HYPH
nyp.33433078975368	10011	7	colored	colored	JJ
nyp.33433078975368	10011	8	,	,	,
nyp.33433078975368	10011	9	add	add	VB
nyp.33433078975368	10011	10	two	two	CD
nyp.33433078975368	10011	11	ta-	ta-	JJ
nyp.33433078975368	10011	12	ble	ble	JJ
nyp.33433078975368	10011	13	-	-	HYPH
nyp.33433078975368	10011	14	spoonfuls	spoonfuls	NN
nyp.33433078975368	10011	15	of	of	IN
nyp.33433078975368	10011	16	French	french	JJ
nyp.33433078975368	10011	17	brandy	brandy	NN
nyp.33433078975368	10011	18	.	.	.
nyp.33433078975368	10012	1	Mix	mix	VB
nyp.33433078975368	10012	2	all	all	RB
nyp.33433078975368	10012	3	well	well	RB
nyp.33433078975368	10012	4	together	together	RB
nyp.33433078975368	10012	5	.	.	.
nyp.33433078975368	10013	1	Beat	beat	VB
nyp.33433078975368	10013	2	,	,	,
nyp.33433078975368	10013	3	slightly	slightly	RB
nyp.33433078975368	10013	4	,	,	,
nyp.33433078975368	10013	5	the	the	DT
nyp.33433078975368	10013	6	whites	white	NNS
nyp.33433078975368	10013	7	of	of	IN
nyp.33433078975368	10013	8	six	six	CD
nyp.33433078975368	10013	9	eggs	egg	NNS
nyp.33433078975368	10013	10	(	(	-LRB-
nyp.33433078975368	10013	11	saving	save	VBG
nyp.33433078975368	10013	12	the	the	DT
nyp.33433078975368	10013	13	egg	egg	NN
nyp.33433078975368	10013	14	-	-	HYPH
nyp.33433078975368	10013	15	shell	shell	NN
nyp.33433078975368	10013	16	)	)	-RRB-
nyp.33433078975368	10013	17	and	and	CC
nyp.33433078975368	10013	18	stir	stir	VB
nyp.33433078975368	10013	19	the	the	DT
nyp.33433078975368	10013	20	whites	white	NNS
nyp.33433078975368	10013	21	into	into	IN
nyp.33433078975368	10013	22	the	the	DT
nyp.33433078975368	10013	23	jelly	jelly	NN
nyp.33433078975368	10013	24	.	.	.
nyp.33433078975368	10014	1	Break	break	VB
nyp.33433078975368	10014	2	up	up	RP
nyp.33433078975368	10014	3	the	the	DT
nyp.33433078975368	10014	4	egg	egg	NN
nyp.33433078975368	10014	5	-	-	HYPH
nyp.33433078975368	10014	6	shells	shell	NNS
nyp.33433078975368	10014	7	into	into	IN
nyp.33433078975368	10014	8	very	very	RB
nyp.33433078975368	10014	9	small	small	JJ
nyp.33433078975368	10014	10	pieces	piece	NNS
nyp.33433078975368	10014	11	,	,	,
nyp.33433078975368	10014	12	and	and	CC
nyp.33433078975368	10014	13	throw	throw	VB
nyp.33433078975368	10014	14	them	-PRON-	PRP
nyp.33433078975368	10014	15	in	in	RP
nyp.33433078975368	10014	16	also	also	RB
nyp.33433078975368	10014	17	.	.	.
nyp.33433078975368	10015	1	Stir	stir	VB
nyp.33433078975368	10015	2	the	the	DT
nyp.33433078975368	10015	3	whole	whole	NN
nyp.33433078975368	10015	4	very	very	RB
nyp.33433078975368	10015	5	well	well	RB
nyp.33433078975368	10015	6	together	together	RB
nyp.33433078975368	10015	7	.	.	.
nyp.33433078975368	10016	1	Set	set	VB
nyp.33433078975368	10016	2	it	-PRON-	PRP
nyp.33433078975368	10016	3	on	on	IN
nyp.33433078975368	10016	4	the	the	DT
nyp.33433078975368	10016	5	fire	fire	NN
nyp.33433078975368	10016	6	,	,	,
nyp.33433078975368	10016	7	and	and	CC
nyp.33433078975368	10016	8	boil	boil	VB
nyp.33433078975368	10016	9	it	-PRON-	PRP
nyp.33433078975368	10016	10	hard	hard	JJ
nyp.33433078975368	10016	11	five	five	CD
nyp.33433078975368	10016	12	minutes	minute	NNS
nyp.33433078975368	10016	13	,	,	,
nyp.33433078975368	10016	14	but	but	CC
nyp.33433078975368	10016	15	do	do	VBP
nyp.33433078975368	10016	16	not	not	RB
nyp.33433078975368	10016	17	stir	stir	VB
nyp.33433078975368	10016	18	it	-PRON-	PRP
nyp.33433078975368	10016	19	,	,	,
nyp.33433078975368	10016	20	as	as	IN
nyp.33433078975368	10016	21	that	that	DT
nyp.33433078975368	10016	22	will	will	MD
nyp.33433078975368	10016	23	pre-	pre-	RB
nyp.33433078975368	10016	24	vent	vent	VB
nyp.33433078975368	10016	25	its	-PRON-	PRP$
nyp.33433078975368	10016	26	clearing	clearing	NN
nyp.33433078975368	10016	27	.	.	.
nyp.33433078975368	10017	1	Have	have	VBP
nyp.33433078975368	10017	2	ready	ready	JJ
nyp.33433078975368	10017	3	a	a	DT
nyp.33433078975368	10017	4	large	large	JJ
nyp.33433078975368	10017	5	white	white	JJ
nyp.33433078975368	10017	6	flanuel	flanuel	NN
nyp.33433078975368	10017	7	bag	bag	NN
nyp.33433078975368	10017	8	,	,	,
nyp.33433078975368	10017	9	the	the	DT
nyp.33433078975368	10017	10	top	top	JJ
nyp.33433078975368	10017	11	wide	wide	JJ
nyp.33433078975368	10017	12	,	,	,
nyp.33433078975368	10017	13	and	and	CC
nyp.33433078975368	10017	14	the	the	DT
nyp.33433078975368	10017	15	bottom	bottom	NN
nyp.33433078975368	10017	16	tapering	taper	VBG
nyp.33433078975368	10017	17	to	to	IN
nyp.33433078975368	10017	18	a	a	DT
nyp.33433078975368	10017	19	point	point	NN
nyp.33433078975368	10017	20	.	.	.
nyp.33433078975368	10018	1	Tie	tie	VB
nyp.33433078975368	10018	2	the	the	DT
nyp.33433078975368	10018	3	bag	bag	NN
nyp.33433078975368	10018	4	to	to	IN
nyp.33433078975368	10018	5	the	the	DT
nyp.33433078975368	10018	6	backs	back	NNS
nyp.33433078975368	10018	7	of	of	IN
nyp.33433078975368	10018	8	two	two	CD
nyp.33433078975368	10018	9	chairs	chair	NNS
nyp.33433078975368	10018	10	,	,	,
nyp.33433078975368	10018	11	or	or	CC
nyp.33433078975368	10018	12	to	to	IN
nyp.33433078975368	10018	13	the	the	DT
nyp.33433078975368	10018	14	legs	leg	NNS
nyp.33433078975368	10018	15	of	of	IN
nyp.33433078975368	10018	16	a	a	DT
nyp.33433078975368	10018	17	table	table	NN
nyp.33433078975368	10018	18	,	,	,
nyp.33433078975368	10018	19	and	and	CC
nyp.33433078975368	10018	20	set	set	VB
nyp.33433078975368	10018	21	a	a	DT
nyp.33433078975368	10018	22	white	white	JJ
nyp.33433078975368	10018	23	dish	dish	NN
nyp.33433078975368	10018	24	or	or	CC
nyp.33433078975368	10018	25	a	a	DT
nyp.33433078975368	10018	26	mould	mould	NN
nyp.33433078975368	10018	27	under	under	IN
nyp.33433078975368	10018	28	it	-PRON-	PRP
nyp.33433078975368	10018	29	.	.	.
nyp.33433078975368	10019	1	After	after	IN
nyp.33433078975368	10019	2	the	the	DT
nyp.33433078975368	10019	3	jelly	jelly	NN
nyp.33433078975368	10019	4	has	have	VBZ
nyp.33433078975368	10019	5	boiled	boil	VBN
nyp.33433078975368	10019	6	five	five	CD
nyp.33433078975368	10019	7	minutes	minute	NNS
nyp.33433078975368	10019	8	,	,	,
nyp.33433078975368	10019	9	SWEETMEATS	sweetmeat	NNS
nyp.33433078975368	10019	10	.	.	.
nyp.33433078975368	10020	1	29	29	CD
nyp.33433078975368	10020	2	it	-PRON-	PRP
nyp.33433078975368	10020	3	hot	hot	JJ
nyp.33433078975368	10020	4	into	into	IN
nyp.33433078975368	10020	5	the	the	DT
nyp.33433078975368	10020	6	bag	bag	NN
nyp.33433078975368	10020	7	,	,	,
nyp.33433078975368	10020	8	and	and	CC
nyp.33433078975368	10020	9	let	let	VB
nyp.33433078975368	10020	10	it	-PRON-	PRP
nyp.33433078975368	10020	11	drip	drip	VB
nyp.33433078975368	10020	12	through	through	RP
nyp.33433078975368	10020	13	into	into	IN
nyp.33433078975368	10020	14	the	the	DT
nyp.33433078975368	10020	15	dish	dish	NN
nyp.33433078975368	10020	16	.	.	.
nyp.33433078975368	10021	1	Do	do	VB
nyp.33433078975368	10021	2	not	not	RB
nyp.33433078975368	10021	3	squeeze	squeeze	VB
nyp.33433078975368	10021	4	the	the	DT
nyp.33433078975368	10021	5	bag	bag	NN
nyp.33433078975368	10021	6	,	,	,
nyp.33433078975368	10021	7	as	as	IN
nyp.33433078975368	10021	8	that	that	DT
nyp.33433078975368	10021	9	will	will	MD
nyp.33433078975368	10021	10	make	make	VB
nyp.33433078975368	10021	11	the	the	DT
nyp.33433078975368	10021	12	jelly	jelly	NN
nyp.33433078975368	10021	13	dull	dull	JJ
nyp.33433078975368	10021	14	and	and	CC
nyp.33433078975368	10021	15	cloudy	cloudy	JJ
nyp.33433078975368	10021	16	.	.	.
nyp.33433078975368	10022	1	If	if	IN
nyp.33433078975368	10022	2	it	-PRON-	PRP
nyp.33433078975368	10022	3	is	be	VBZ
nyp.33433078975368	10022	4	not	not	RB
nyp.33433078975368	10022	5	clear	clear	JJ
nyp.33433078975368	10022	6	the	the	DT
nyp.33433078975368	10022	7	first	first	JJ
nyp.33433078975368	10022	8	time	time	NN
nyp.33433078975368	10022	9	it	-PRON-	PRP
nyp.33433078975368	10022	10	passes	pass	VBZ
nyp.33433078975368	10022	11	through	through	IN
nyp.33433078975368	10022	12	the	the	DT
nyp.33433078975368	10022	13	bag	bag	NN
nyp.33433078975368	10022	14	,	,	,
nyp.33433078975368	10022	15	empty	empty	VB
nyp.33433078975368	10022	16	out	out	RP
nyp.33433078975368	10022	17	all	all	PDT
nyp.33433078975368	10022	18	the	the	DT
nyp.33433078975368	10022	19	ingre-	ingre-	JJ
nyp.33433078975368	10022	20	dients	dient	NNS
nyp.33433078975368	10022	21	,	,	,
nyp.33433078975368	10022	22	wron	wron	UH
nyp.33433078975368	10022	23	the	the	DT
nyp.33433078975368	10022	24	bag	bag	NN
nyp.33433078975368	10022	25	,	,	,
nyp.33433078975368	10022	26	suspend	suspend	VB
nyp.33433078975368	10022	27	it	-PRON-	PRP
nyp.33433078975368	10022	28	again	again	RB
nyp.33433078975368	10022	29	,	,	,
nyp.33433078975368	10022	30	put	put	VBD
nyp.33433078975368	10022	31	another	another	DT
nyp.33433078975368	10022	32	white	white	JJ
nyp.33433078975368	10022	33	dish	dish	NN
nyp.33433078975368	10022	34	under	under	IN
nyp.33433078975368	10022	35	it	-PRON-	PRP
nyp.33433078975368	10022	36	,	,	,
nyp.33433078975368	10022	37	pour	pour	VB
nyp.33433078975368	10022	38	the	the	DT
nyp.33433078975368	10022	39	jelly	jelly	NN
nyp.33433078975368	10022	40	back	back	RB
nyp.33433078975368	10022	41	into	into	IN
nyp.33433078975368	10022	42	the	the	DT
nyp.33433078975368	10022	43	bag	bag	NN
nyp.33433078975368	10022	44	,	,	,
nyp.33433078975368	10022	45	and	and	CC
nyp.33433078975368	10022	46	let	let	VB
nyp.33433078975368	10022	47	it	-PRON-	PRP
nyp.33433078975368	10022	48	drip	drip	VB
nyp.33433078975368	10022	49	through	through	RP
nyp.33433078975368	10022	50	again	again	RB
nyp.33433078975368	10022	51	.	.	.
nyp.33433078975368	10023	1	Repeat	repeat	VB
nyp.33433078975368	10023	2	this	this	DT
nyp.33433078975368	10023	3	six	six	CD
nyp.33433078975368	10023	4	or	or	CC
nyp.33433078975368	10023	5	eight	eight	CD
nyp.33433078975368	10023	6	times	time	NNS
nyp.33433078975368	10023	7	,	,	,
nyp.33433078975368	10023	8	or	or	CC
nyp.33433078975368	10023	9	till	till	IN
nyp.33433078975368	10023	10	it	-PRON-	PRP
nyp.33433078975368	10023	11	is	be	VBZ
nyp.33433078975368	10023	12	clear	clear	JJ
nyp.33433078975368	10023	13	,	,	,
nyp.33433078975368	10023	14	putting	put	VBG
nyp.33433078975368	10023	15	a	a	DT
nyp.33433078975368	10023	16	clean	clean	JJ
nyp.33433078975368	10023	17	dish	dish	NN
nyp.33433078975368	10023	18	under	under	IN
nyp.33433078975368	10023	19	it	-PRON-	PRP
nyp.33433078975368	10023	20	every	every	DT
nyp.33433078975368	10023	21	time	time	NN
nyp.33433078975368	10023	22	.	.	.
nyp.33433078975368	10024	1	If	if	IN
nyp.33433078975368	10024	2	it	-PRON-	PRP
nyp.33433078975368	10024	3	does	do	VBZ
nyp.33433078975368	10024	4	not	not	RB
nyp.33433078975368	10024	5	drip	drip	VB
nyp.33433078975368	10024	6	freely	freely	RB
nyp.33433078975368	10024	7	,	,	,
nyp.33433078975368	10024	8	move	move	VB
nyp.33433078975368	10024	9	the	the	DT
nyp.33433078975368	10024	10	bag	bag	NN
nyp.33433078975368	10024	11	into	into	IN
nyp.33433078975368	10024	12	a	a	DT
nyp.33433078975368	10024	13	warmer	warm	JJR
nyp.33433078975368	10024	14	place	place	NN
nyp.33433078975368	10024	15	.	.	.
nyp.33433078975368	10025	1	When	when	WRB
nyp.33433078975368	10025	2	the	the	DT
nyp.33433078975368	10025	3	jelly	jelly	NN
nyp.33433078975368	10025	4	has	have	VBZ
nyp.33433078975368	10025	5	all	all	RB
nyp.33433078975368	10025	6	dripped	drip	VBN
nyp.33433078975368	10025	7	through	through	IN
nyp.33433078975368	10025	8	the	the	DT
nyp.33433078975368	10025	9	bag	bag	NN
nyp.33433078975368	10025	10	,	,	,
nyp.33433078975368	10025	11	and	and	CC
nyp.33433078975368	10025	12	is	be	VBZ
nyp.33433078975368	10025	13	clear	clear	JJ
nyp.33433078975368	10025	14	,	,	,
nyp.33433078975368	10025	15	set	set	VBD
nyp.33433078975368	10025	16	it	-PRON-	PRP
nyp.33433078975368	10025	17	in	in	IN
nyp.33433078975368	10025	18	a	a	DT
nyp.33433078975368	10025	19	cool	cool	JJ
nyp.33433078975368	10025	20	place	place	NN
nyp.33433078975368	10025	21	to	to	TO
nyp.33433078975368	10025	22	congeal	congeal	VB
nyp.33433078975368	10025	23	.	.	.
nyp.33433078975368	10026	1	It	-PRON-	PRP
nyp.33433078975368	10026	2	will	will	MD
nyp.33433078975368	10026	3	sometimes	sometimes	RB
nyp.33433078975368	10026	4	congeal	congeal	VB
nyp.33433078975368	10026	5	im-	im-	JJ
nyp.33433078975368	10026	6	mediately	mediately	RB
nyp.33433078975368	10026	7	,	,	,
nyp.33433078975368	10026	8	and	and	CC
nyp.33433078975368	10026	9	sometimes	sometimes	RB
nyp.33433078975368	10026	10	not	not	RB
nyp.33433078975368	10026	11	for	for	IN
nyp.33433078975368	10026	12	several	several	JJ
nyp.33433078975368	10026	13	flours	flour	NNS
nyp.33433078975368	10026	14	,	,	,
nyp.33433078975368	10026	15	particularly	particularly	RB
nyp.33433078975368	10026	16	if	if	IN
nyp.33433078975368	10026	17	the	the	DT
nyp.33433078975368	10026	18	weather	weather	NN
nyp.33433078975368	10026	19	is	be	VBZ
nyp.33433078975368	10026	20	warm	warm	JJ
nyp.33433078975368	10026	21	and	and	CC
nyp.33433078975368	10026	22	damp	damp	JJ
nyp.33433078975368	10026	23	.	.	.
nyp.33433078975368	10027	1	If	if	IN
nyp.33433078975368	10027	2	the	the	DT
nyp.33433078975368	10027	3	weather	weather	NN
nyp.33433078975368	10027	4	is	be	VBZ
nyp.33433078975368	10027	5	very	very	RB
nyp.33433078975368	10027	6	cold	cold	JJ
nyp.33433078975368	10027	7	you	-PRON-	PRP
nyp.33433078975368	10027	8	must	must	MD
nyp.33433078975368	10027	9	take	take	VB
nyp.33433078975368	10027	10	care	care	NN
nyp.33433078975368	10027	11	not	not	RB
nyp.33433078975368	10027	12	to	to	TO
nyp.33433078975368	10027	13	let	let	VB
nyp.33433078975368	10027	14	it	-PRON-	PRP
nyp.33433078975368	10027	15	freeze	freeze	VB
nyp.33433078975368	10027	16	.	.	.
nyp.33433078975368	10028	1	When	when	WRB
nyp.33433078975368	10028	2	it	-PRON-	PRP
nyp.33433078975368	10028	3	is	be	VBZ
nyp.33433078975368	10028	4	quite	quite	RB
nyp.33433078975368	10028	5	ftrm	ftrm	FW
nyp.33433078975368	10028	6	,	,	,
nyp.33433078975368	10028	7	which	which	WDT
nyp.33433078975368	10028	8	perhaps	perhaps	RB
nyp.33433078975368	10028	9	it	-PRON-	PRP
nyp.33433078975368	10028	10	will	will	MD
nyp.33433078975368	10028	11	not	not	RB
nyp.33433078975368	10028	12	be	be	VB
nyp.33433078975368	10028	13	till	till	IN
nyp.33433078975368	10028	14	evening	evening	NN
nyp.33433078975368	10028	15	,	,	,
nyp.33433078975368	10028	16	fill	fill	VB
nyp.33433078975368	10028	17	your	-PRON-	PRP$
nyp.33433078975368	10028	18	glasses	glass	NNS
nyp.33433078975368	10028	19	with	with	IN
nyp.33433078975368	10028	20	it	-PRON-	PRP
nyp.33433078975368	10028	21	,	,	,
nyp.33433078975368	10028	22	piling	pile	VBG
nyp.33433078975368	10028	23	it	-PRON-	PRP
nyp.33433078975368	10028	24	up	up	RP
nyp.33433078975368	10028	25	very	very	RB
nyp.33433078975368	10028	26	high	high	JJ
nyp.33433078975368	10028	27	.	.	.
nyp.33433078975368	10029	1	If	if	IN
nyp.33433078975368	10029	2	you	-PRON-	PRP
nyp.33433078975368	10029	3	make	make	VBP
nyp.33433078975368	10029	4	it	-PRON-	PRP
nyp.33433078975368	10029	5	in	in	IN
nyp.33433078975368	10029	6	a	a	DT
nyp.33433078975368	10029	7	mould	mould	NN
nyp.33433078975368	10029	8	,	,	,
nyp.33433078975368	10029	9	you	-PRON-	PRP
nyp.33433078975368	10029	10	must	must	MD
nyp.33433078975368	10029	11	either	either	CC
nyp.33433078975368	10029	12	set	set	VB
nyp.33433078975368	10029	13	the	the	DT
nyp.33433078975368	10029	14	mould	mould	NN
nyp.33433078975368	10029	15	un-	un-	XX
nyp.33433078975368	10029	16	der	der	NNP
nyp.33433078975368	10029	17	the	the	DT
nyp.33433078975368	10029	18	bag	bag	NN
nyp.33433078975368	10029	19	while	while	IN
nyp.33433078975368	10029	20	it	-PRON-	PRP
nyp.33433078975368	10029	21	is	be	VBZ
nyp.33433078975368	10029	22	dripping	dripping	JJ
nyp.33433078975368	10029	23	,	,	,
nyp.33433078975368	10029	24	or	or	CC
nyp.33433078975368	10029	25	pour	pour	VB
nyp.33433078975368	10029	26	it	-PRON-	PRP
nyp.33433078975368	10029	27	from	from	IN
nyp.33433078975368	10029	28	the	the	DT
nyp.33433078975368	10029	29	dish	dish	NN
nyp.33433078975368	10029	30	into	into	IN
nyp.33433078975368	10029	31	the	the	DT
nyp.33433078975368	10029	32	mould	mould	NN
nyp.33433078975368	10029	33	while	while	IN
nyp.33433078975368	10029	34	it	-PRON-	PRP
nyp.33433078975368	10029	35	is	be	VBZ
nyp.33433078975368	10029	36	liquid	liquid	JJ
nyp.33433078975368	10029	37	.	.	.
nyp.33433078975368	10030	1	When	when	WRB
nyp.33433078975368	10030	2	it	-PRON-	PRP
nyp.33433078975368	10030	3	is	be	VBZ
nyp.33433078975368	10030	4	perfectly	perfectly	RB
nyp.33433078975368	10030	5	congealed	congeal	VBN
nyp.33433078975368	10030	6	,	,	,
nyp.33433078975368	10030	7	dip	dip	VB
nyp.33433078975368	10030	8	the	the	DT
nyp.33433078975368	10030	9	mould	mould	NN
nyp.33433078975368	10030	10	for	for	IN
nyp.33433078975368	10030	11	an	an	DT
nyp.33433078975368	10030	12	instant	instant	NN
nyp.33433078975368	10030	13	in	in	IN
nyp.33433078975368	10030	14	boiling	boil	VBG
nyp.33433078975368	10030	15	water	water	NN
nyp.33433078975368	10030	16	to	to	TO
nyp.33433078975368	10030	17	loosen	loosen	VB
nyp.33433078975368	10030	18	the	the	DT
nyp.33433078975368	10030	19	jelly	jelly	NN
nyp.33433078975368	10030	20	.	.	.
nyp.33433078975368	10031	1	Turn	turn	VB
nyp.33433078975368	10031	2	it	-PRON-	PRP
nyp.33433078975368	10031	3	out	out	RP
nyp.33433078975368	10031	4	on	on	IN
nyp.33433078975368	10031	5	a	a	DT
nyp.33433078975368	10031	6	glass	glass	NN
nyp.33433078975368	10031	7	dish	dish	NN
nyp.33433078975368	10031	8	.	.	.
nyp.33433078975368	10032	1	Tins	tin	NNS
nyp.33433078975368	10032	2	quantity	quantity	NN
nyp.33433078975368	10032	3	of	of	IN
nyp.33433078975368	10032	4	ingredients	ingredient	NNS
nyp.33433078975368	10032	5	will	will	MD
nyp.33433078975368	10032	6	make	make	VB
nyp.33433078975368	10032	7	a	a	DT
nyp.33433078975368	10032	8	quart	quart	NN
nyp.33433078975368	10032	9	of	of	IN
nyp.33433078975368	10032	10	jelly	jelly	NN
nyp.33433078975368	10032	11	when	when	WRB
nyp.33433078975368	10032	12	finished	finish	VBN
nyp.33433078975368	10032	13	.	.	.
nyp.33433078975368	10033	1	In	in	IN
nyp.33433078975368	10033	2	cool	cool	JJ
nyp.33433078975368	10033	3	weather	weather	NN
nyp.33433078975368	10033	4	it	-PRON-	PRP
nyp.33433078975368	10033	5	maybe	maybe	RB
nyp.33433078975368	10033	6	made	make	VBD
nyp.33433078975368	10033	7	a	a	DT
nyp.33433078975368	10033	8	day	day	NN
nyp.33433078975368	10033	9	or	or	CC
nyp.33433078975368	10033	10	two	two	CD
nyp.33433078975368	10033	11	before	before	IN
nyp.33433078975368	10033	12	it	-PRON-	PRP
nyp.33433078975368	10033	13	is	be	VBZ
nyp.33433078975368	10033	14	wanted	want	VBN
nyp.33433078975368	10033	15	.	.	.
nyp.33433078975368	10034	1	You	-PRON-	PRP
nyp.33433078975368	10034	2	may	may	MD
nyp.33433078975368	10034	3	increase	increase	VB
nyp.33433078975368	10034	4	the	the	DT
nyp.33433078975368	10034	5	seasoning	seasoning	NN
nyp.33433078975368	10034	6	,	,	,
nyp.33433078975368	10034	7	(	(	-LRB-
nyp.33433078975368	10034	8	that	that	RB
nyp.33433078975368	10034	9	is	is	RB
nyp.33433078975368	10034	10	,	,	,
nyp.33433078975368	10034	11	the	the	DT
nyp.33433078975368	10034	12	wine	wine	NN
nyp.33433078975368	10034	13	,	,	,
nyp.33433078975368	10034	14	lemon	lemon	NN
nyp.33433078975368	10034	15	,	,	,
nyp.33433078975368	10034	16	and	and	CC
nyp.33433078975368	10034	17	cinuamon	cinuamon	NNP
nyp.33433078975368	10034	18	,	,	,
nyp.33433078975368	10034	19	)	)	-RRB-
nyp.33433078975368	10034	20	according	accord	VBG
nyp.33433078975368	10034	21	tumour	tumour	NN
nyp.33433078975368	10034	22	taste	taste	NN
nyp.33433078975368	10034	23	,	,	,
nyp.33433078975368	10034	24	but	but	CC
nyp.33433078975368	10034	25	less	less	JJR
nyp.33433078975368	10034	26	than	than	IN
nyp.33433078975368	10034	27	the	the	DT
nyp.33433078975368	10034	28	above	above	JJ
nyp.33433078975368	10034	29	pro-	pro-	JJ
nyp.33433078975368	10034	30	portion	portion	NN
nyp.33433078975368	10034	31	will	will	MD
nyp.33433078975368	10034	32	not	not	RB
nyp.33433078975368	10034	33	be	be	VB
nyp.33433078975368	10034	34	sufficient	sufficient	JJ
nyp.33433078975368	10034	35	to	to	TO
nyp.33433078975368	10034	36	flavor	flavor	VB
nyp.33433078975368	10034	37	the	the	DT
nyp.33433078975368	10034	38	jelly	jelly	NN
nyp.33433078975368	10034	39	.	.	.
nyp.33433078975368	10035	1	Ice	ice	NN
nyp.33433078975368	10035	2	Ice	Ice	NNP
nyp.33433078975368	10035	3	jelly	jelly	NN
nyp.33433078975368	10035	4	is	be	VBZ
nyp.33433078975368	10035	5	made	make	VBN
nyp.33433078975368	10035	6	in	in	IN
nyp.33433078975368	10035	7	the	the	DT
nyp.33433078975368	10035	8	same	same	JJ
nyp.33433078975368	10035	9	manuer	manuer	NNP
nyp.33433078975368	10035	10	,	,	,
nyp.33433078975368	10035	11	only	only	RB
nyp.33433078975368	10035	12	not	not	RB
nyp.33433078975368	10035	13	so	so	RB
nyp.33433078975368	10035	14	stiff	stiff	JJ
nyp.33433078975368	10035	15	.	.	.
nyp.33433078975368	10036	1	Four	four	CD
nyp.33433078975368	10036	2	calves	calf	NNS
nyp.33433078975368	10036	3	-	-	:
nyp.33433078975368	10036	4	feet	foot	NNS
nyp.33433078975368	10036	5	will	will	MD
nyp.33433078975368	10036	6	be	be	VB
nyp.33433078975368	10036	7	sufficient	sufficient	JJ
nyp.33433078975368	10036	8	.	.	.
nyp.33433078975368	10037	1	Freeze	freeze	VB
nyp.33433078975368	10037	2	it	-PRON-	PRP
nyp.33433078975368	10037	3	as	as	IN
nyp.33433078975368	10037	4	you	-PRON-	PRP
nyp.33433078975368	10037	5	would	would	MD
nyp.33433078975368	10037	6	ice-	ice-	VB
nyp.33433078975368	10037	7	cream	cream	NN
nyp.33433078975368	10037	8	,	,	,
nyp.33433078975368	10037	9	and	and	CC
nyp.33433078975368	10037	10	serve	serve	VB
nyp.33433078975368	10037	11	it	-PRON-	PRP
nyp.33433078975368	10037	12	up	up	RP
nyp.33433078975368	10037	13	in	in	IN
nyp.33433078975368	10037	14	glasses	glass	NNS
nyp.33433078975368	10037	15	.	.	.
nyp.33433078975368	10038	1	APPLE	APPLE	NNP
nyp.33433078975368	10038	2	JELLY	JELLY	NNP
nyp.33433078975368	10038	3	.	.	.
nyp.33433078975368	10039	1	Take	take	VB
nyp.33433078975368	10039	2	the	the	DT
nyp.33433078975368	10039	3	best	good	JJS
nyp.33433078975368	10039	4	pippin	pippin	NNP
nyp.33433078975368	10039	5	,	,	,
nyp.33433078975368	10039	6	or	or	CC
nyp.33433078975368	10039	7	bell	bell	NNP
nyp.33433078975368	10039	8	-	-	HYPH
nyp.33433078975368	10039	9	flower	flower	NN
nyp.33433078975368	10039	10	ap-	ap-	NNP
nyp.33433078975368	10039	11	ples	ple	NNS
nyp.33433078975368	10039	12	.	.	.
nyp.33433078975368	10040	1	No	no	DT
nyp.33433078975368	10040	2	others	other	NNS
nyp.33433078975368	10040	3	will	will	MD
nyp.33433078975368	10040	4	make	make	VB
nyp.33433078975368	10040	5	good	good	JJ
nyp.33433078975368	10040	6	jelly	jelly	NN
nyp.33433078975368	10040	7	.	.	.
nyp.33433078975368	10041	1	Pare	pare	VB
nyp.33433078975368	10041	2	,	,	,
nyp.33433078975368	10041	3	core	core	NN
nyp.33433078975368	10041	4	,	,	,
nyp.33433078975368	10041	5	and	and	CC
nyp.33433078975368	10041	6	quarter	quarter	VB
nyp.33433078975368	10041	7	them	-PRON-	PRP
nyp.33433078975368	10041	8	.	.	.
nyp.33433078975368	10042	1	Lay	lay	VB
nyp.33433078975368	10042	2	them	-PRON-	PRP
nyp.33433078975368	10042	3	in	in	IN
nyp.33433078975368	10042	4	a	a	DT
nyp.33433078975368	10042	5	preserving	preserve	VBG
nyp.33433078975368	10042	6	kettle	kettle	NN
nyp.33433078975368	10042	7	,	,	,
nyp.33433078975368	10042	8	and	and	CC
nyp.33433078975368	10042	9	put	put	VBD
nyp.33433078975368	10042	10	to	to	IN
nyp.33433078975368	10042	11	them	-PRON-	PRP
nyp.33433078975368	10042	12	as	as	IN
nyp.33433078975368	10042	13	much	much	JJ
nyp.33433078975368	10042	14	water	water	NN
nyp.33433078975368	10042	15	only	only	RB
nyp.33433078975368	10042	16	,	,	,
nyp.33433078975368	10042	17	as	as	IN
nyp.33433078975368	10042	18	will	will	MD
nyp.33433078975368	10042	19	cover	cover	VB
nyp.33433078975368	10042	20	them	-PRON-	PRP
nyp.33433078975368	10042	21	,	,	,
nyp.33433078975368	10042	22	and	and	CC
nyp.33433078975368	10042	23	as	as	RB
nyp.33433078975368	10042	24	much	much	JJ
nyp.33433078975368	10042	25	lemon	lemon	NN
nyp.33433078975368	10042	26	-	-	HYPH
nyp.33433078975368	10042	27	peel	peel	NN
nyp.33433078975368	10042	28	as	as	IN
nyp.33433078975368	10042	29	you	-PRON-	PRP
nyp.33433078975368	10042	30	choose	choose	VBP
nyp.33433078975368	10042	31	.	.	.
nyp.33433078975368	10043	1	Boil	boil	VB
nyp.33433078975368	10043	2	them	-PRON-	PRP
nyp.33433078975368	10043	3	till	till	IN
nyp.33433078975368	10043	4	they	-PRON-	PRP
nyp.33433078975368	10043	5	are	be	VBP
nyp.33433078975368	10043	6	soft	soft	JJ
nyp.33433078975368	10043	7	,	,	,
nyp.33433078975368	10043	8	but	but	CC
nyp.33433078975368	10043	9	not	not	RB
nyp.33433078975368	10043	10	till	till	IN
nyp.33433078975368	10043	11	they	-PRON-	PRP
nyp.33433078975368	10043	12	break	break	VBP
nyp.33433078975368	10043	13	.	.	.
nyp.33433078975368	10044	1	Drain	drain	VB
nyp.33433078975368	10044	2	off	off	IN
nyp.33433078975368	10044	3	the	the	DT
nyp.33433078975368	10044	4	water	water	NN
nyp.33433078975368	10044	5	through	through	IN
nyp.33433078975368	10044	6	a	a	DT
nyp.33433078975368	10044	7	co-	co-	NNP
nyp.33433078975368	10044	8	lander	lander	NN
nyp.33433078975368	10044	9	,	,	,
nyp.33433078975368	10044	10	and	and	CC
nyp.33433078975368	10044	11	mash	mash	VB
nyp.33433078975368	10044	12	the	the	DT
nyp.33433078975368	10044	13	apples	apple	NNS
nyp.33433078975368	10044	14	with	with	IN
nyp.33433078975368	10044	15	the	the	DT
nyp.33433078975368	10044	16	back	back	NN
nyp.33433078975368	10044	17	of	of	IN
nyp.33433078975368	10044	18	a	a	DT
nyp.33433078975368	10044	19	spoon	spoon	NN
nyp.33433078975368	10044	20	.	.	.
nyp.33433078975368	10045	1	Put	put	VB
nyp.33433078975368	10045	2	them	-PRON-	PRP
nyp.33433078975368	10045	3	into	into	IN
nyp.33433078975368	10045	4	a	a	DT
nyp.33433078975368	10045	5	jelly	jelly	NN
nyp.33433078975368	10045	6	-	-	HYPH
nyp.33433078975368	10045	7	bag	bag	NN
nyp.33433078975368	10045	8	,	,	,
nyp.33433078975368	10045	9	set	set	VB
nyp.33433078975368	10045	10	a	a	DT
nyp.33433078975368	10045	11	deep	deep	JJ
nyp.33433078975368	10045	12	dish	dish	NN
nyp.33433078975368	10045	13	or	or	CC
nyp.33433078975368	10045	14	pan	pan	NN
nyp.33433078975368	10045	15	under	under	IN
nyp.33433078975368	10045	16	it	-PRON-	PRP
nyp.33433078975368	10045	17	,	,	,
nyp.33433078975368	10045	18	and	and	CC
nyp.33433078975368	10045	19	squeeze	squeeze	VB
nyp.33433078975368	10045	20	out	out	RP
nyp.33433078975368	10045	21	the	the	DT
nyp.33433078975368	10045	22	juice	juice	NN
nyp.33433078975368	10045	23	.	.	.
nyp.33433078975368	10046	1	To	to	IN
nyp.33433078975368	10046	2	every	every	DT
nyp.33433078975368	10046	3	pint	pint	NN
nyp.33433078975368	10046	4	of	of	IN
nyp.33433078975368	10046	5	juice	juice	NN
nyp.33433078975368	10046	6	,	,	,
nyp.33433078975368	10046	7	allow	allow	VB
nyp.33433078975368	10046	8	a	a	DT
nyp.33433078975368	10046	9	pound	pound	NN
nyp.33433078975368	10046	10	of	of	IN
nyp.33433078975368	10046	11	loaf	loaf	NN
nyp.33433078975368	10046	12	-	-	HYPH
nyp.33433078975368	10046	13	sugar	sugar	NN
nyp.33433078975368	10046	14	,	,	,
nyp.33433078975368	10046	15	broken	break	VBN
nyp.33433078975368	10046	16	up	up	RP
nyp.33433078975368	10046	17	,	,	,
nyp.33433078975368	10046	18	and	and	CC
nyp.33433078975368	10046	19	the	the	DT
nyp.33433078975368	10046	20	juice	juice	NN
nyp.33433078975368	10046	21	of	of	IN
nyp.33433078975368	10046	22	two	two	CD
nyp.33433078975368	10046	23	lemons	lemon	NNS
nyp.33433078975368	10046	24	.	.	.
nyp.33433078975368	10047	1	Put	put	VB
nyp.33433078975368	10047	2	the	the	DT
nyp.33433078975368	10047	3	apple	apple	NN
nyp.33433078975368	10047	4	-	-	HYPH
nyp.33433078975368	10047	5	juice	juice	NN
nyp.33433078975368	10047	6	,	,	,
nyp.33433078975368	10047	7	the	the	DT
nyp.33433078975368	10047	8	su-	su-	JJ
nyp.33433078975368	10047	9	gar	gar	NNP
nyp.33433078975368	10047	10	,	,	,
nyp.33433078975368	10047	11	and	and	CC
nyp.33433078975368	10047	12	the	the	DT
nyp.33433078975368	10047	13	lemon	lemon	NN
nyp.33433078975368	10047	14	-	-	HYPH
nyp.33433078975368	10047	15	juice	juice	NN
nyp.33433078975368	10047	16	,	,	,
nyp.33433078975368	10047	17	into	into	IN
nyp.33433078975368	10047	18	the	the	DT
nyp.33433078975368	10047	19	preserv-	preserv-	NN
nyp.33433078975368	10047	20	mg	mg	NN
nyp.33433078975368	10047	21	kettle	kettle	NN
nyp.33433078975368	10047	22	.	.	.
nyp.33433078975368	10048	1	Boil	boil	VB
nyp.33433078975368	10048	2	it	-PRON-	PRP
nyp.33433078975368	10048	3	twenty	twenty	CD
nyp.33433078975368	10048	4	minutes	minute	NNS
nyp.33433078975368	10048	5	,	,	,
nyp.33433078975368	10048	6	skim-	skim-	RB
nyp.33433078975368	10048	7	mmg	mmg	UH
nyp.33433078975368	10048	8	it	-PRON-	PRP
nyp.33433078975368	10048	9	well	well	RB
nyp.33433078975368	10048	10	.	.	.
nyp.33433078975368	10049	1	Take	take	VB
nyp.33433078975368	10049	2	it	-PRON-	PRP
nyp.33433078975368	10049	3	immediately	immediately	RB
nyp.33433078975368	10049	4	from	from	IN
nyp.33433078975368	10049	5	the	the	DT
nyp.33433078975368	10049	6	kettle	kettle	NN
nyp.33433078975368	10049	7	,	,	,
nyp.33433078975368	10049	8	and	and	CC
nyp.33433078975368	10049	9	pour	pour	VB
nyp.33433078975368	10049	10	it	-PRON-	PRP
nyp.33433078975368	10049	11	warm	warm	JJ
nyp.33433078975368	10049	12	into	into	IN
nyp.33433078975368	10049	13	your	-PRON-	PRP$
nyp.33433078975368	10049	14	glasses	glass	NNS
nyp.33433078975368	10049	15	,	,	,
nyp.33433078975368	10049	16	but	but	CC
nyp.33433078975368	10049	17	not	not	RB
nyp.33433078975368	10049	18	so	so	RB
nyp.33433078975368	10049	19	hot	hot	JJ
nyp.33433078975368	10049	20	as	as	IN
nyp.33433078975368	10049	21	to	to	TO
nyp.33433078975368	10049	22	break	break	VB
nyp.33433078975368	10049	23	them	-PRON-	PRP
nyp.33433078975368	10049	24	.	.	.
nyp.33433078975368	10050	1	When	when	WRB
nyp.33433078975368	10050	2	cold	cold	JJ
nyp.33433078975368	10050	3	,	,	,
nyp.33433078975368	10050	4	cover	cover	VBP
nyp.33433078975368	10050	5	each	each	DT
nyp.33433078975368	10050	6	glass	glass	NN
nyp.33433078975368	10050	7	with	with	IN
nyp.33433078975368	10050	8	white	white	JJ
nyp.33433078975368	10050	9	paper	paper	NN
nyp.33433078975368	10050	10	dipped	dip	VBN
nyp.33433078975368	10050	11	in	in	IN
nyp.33433078975368	10050	12	brandy	brandy	NN
nyp.33433078975368	10050	13	,	,	,
nyp.33433078975368	10050	14	and	and	CC
nyp.33433078975368	10050	15	tie	tie	VB
nyp.33433078975368	10050	16	it	-PRON-	PRP
nyp.33433078975368	10050	17	down	down	RP
nyp.33433078975368	10050	18	tight	tight	RB
nyp.33433078975368	10050	19	with	with	IN
nyp.33433078975368	10050	20	another	another	DT
nyp.33433078975368	10050	21	paper	paper	NN
nyp.33433078975368	10050	22	.	.	.
nyp.33433078975368	10051	1	Keep	keep	VB
nyp.33433078975368	10051	2	them	-PRON-	PRP
nyp.33433078975368	10051	3	in	in	IN
nyp.33433078975368	10051	4	a	a	DT
nyp.33433078975368	10051	5	cool	cool	JJ
nyp.33433078975368	10051	6	place	place	NN
nyp.33433078975368	10051	7	.	.	.
nyp.33433078975368	10052	1	Quince	Quince	NNP
nyp.33433078975368	10052	2	Jelly	Jelly	NNP
nyp.33433078975368	10052	3	is	be	VBZ
nyp.33433078975368	10052	4	made	make	VBN
nyp.33433078975368	10052	5	in	in	IN
nyp.33433078975368	10052	6	the	the	DT
nyp.33433078975368	10052	7	same	same	JJ
nyp.33433078975368	10052	8	man-	man-	NN
nyp.33433078975368	10052	9	ner	ner	NN
nyp.33433078975368	10052	10	,	,	,
nyp.33433078975368	10052	11	but	but	CC
nyp.33433078975368	10052	12	do	do	VBP
nyp.33433078975368	10052	13	not	not	RB
nyp.33433078975368	10052	14	pare	pare	VB
nyp.33433078975368	10052	15	the	the	DT
nyp.33433078975368	10052	16	quinces	quince	NNS
nyp.33433078975368	10052	17	.	.	.
nyp.33433078975368	10053	1	Quarter	quarter	VB
nyp.33433078975368	10053	2	them	-PRON-	PRP
nyp.33433078975368	10053	3	only	only	RB
nyp.33433078975368	10053	4	.	.	.
nyp.33433078975368	10054	1	RED	red	JJ
nyp.33433078975368	10054	2	CURRANT	CURRANT	NNP
nyp.33433078975368	10054	3	JELLY	JELLY	NNP
nyp.33433078975368	10054	4	.	.	.
nyp.33433078975368	10055	1	Wash	wash	VB
nyp.33433078975368	10055	2	your	-PRON-	PRP$
nyp.33433078975368	10055	3	currants	currant	NNS
nyp.33433078975368	10055	4	,	,	,
nyp.33433078975368	10055	5	drain	drain	VB
nyp.33433078975368	10055	6	them	-PRON-	PRP
nyp.33433078975368	10055	7	,	,	,
nyp.33433078975368	10055	8	and	and	CC
nyp.33433078975368	10055	9	pick	pick	VB
nyp.33433078975368	10055	10	them	-PRON-	PRP
nyp.33433078975368	10055	11	from	from	IN
nyp.33433078975368	10055	12	the	the	DT
nyp.33433078975368	10055	13	stalks	stalk	NNS
nyp.33433078975368	10055	14	.	.	.
nyp.33433078975368	10056	1	Mash	mash	VB
nyp.33433078975368	10056	2	them	-PRON-	PRP
nyp.33433078975368	10056	3	with	with	IN
nyp.33433078975368	10056	4	the	the	DT
nyp.33433078975368	10056	5	back	back	NN
nyp.33433078975368	10056	6	of	of	IN
nyp.33433078975368	10056	7	a	a	DT
nyp.33433078975368	10056	8	spoon	spoon	NN
nyp.33433078975368	10056	9	.	.	.
nyp.33433078975368	10057	1	Put	put	VB
nyp.33433078975368	10057	2	them	-PRON-	PRP
nyp.33433078975368	10057	3	in	in	IN
nyp.33433078975368	10057	4	a	a	DT
nyp.33433078975368	10057	5	jelly	jelly	NN
nyp.33433078975368	10057	6	-	-	HYPH
nyp.33433078975368	10057	7	bag	bag	NN
nyp.33433078975368	10057	8	,	,	,
nyp.33433078975368	10057	9	and	and	CC
nyp.33433078975368	10057	10	squeeze	squeeze	VB
nyp.33433078975368	10057	11	it	-PRON-	PRP
nyp.33433078975368	10057	12	till	till	IN
nyp.33433078975368	10057	13	all	all	PDT
nyp.33433078975368	10057	14	the	the	DT
nyp.33433078975368	10057	15	juice	juice	NN
nyp.33433078975368	10057	16	is	be	VBZ
nyp.33433078975368	10057	17	pressed	press	VBN
nyp.33433078975368	10057	18	out	out	RP
nyp.33433078975368	10057	19	.	.	.
nyp.33433078975368	10058	1	To	to	IN
nyp.33433078975368	10058	2	every	every	DT
nyp.33433078975368	10058	3	pint	pint	NN
nyp.33433078975368	10058	4	of	of	IN
nyp.33433078975368	10058	5	juice	juice	NN
nyp.33433078975368	10058	6	,	,	,
nyp.33433078975368	10058	7	allow	allow	VB
nyp.33433078975368	10058	8	a	a	DT
nyp.33433078975368	10058	9	pound	pound	NN
nyp.33433078975368	10058	10	of	of	IN
nyp.33433078975368	10058	11	the	the	DT
nyp.33433078975368	10058	12	best	good	JJS
nyp.33433078975368	10058	13	loaf	loaf	NN
nyp.33433078975368	10058	14	-	-	HYPH
nyp.33433078975368	10058	15	sugar	sugar	NN
nyp.33433078975368	10058	16	.	.	.
nyp.33433078975368	10059	1	Put	put	VB
nyp.33433078975368	10059	2	the	the	DT
nyp.33433078975368	10059	3	juice	juice	NN
nyp.33433078975368	10059	4	and	and	CC
nyp.33433078975368	10059	5	the	the	DT
nyp.33433078975368	10059	6	sugar	sugar	NN
nyp.33433078975368	10059	7	into	into	IN
nyp.33433078975368	10059	8	your	-PRON-	PRP$
nyp.33433078975368	10059	9	kettle	kettle	NN
nyp.33433078975368	10059	10	,	,	,
nyp.33433078975368	10059	11	and	and	CC
nyp.33433078975368	10059	12	boil	boil	VB
nyp.33433078975368	10059	13	them	-PRON-	PRP
nyp.33433078975368	10059	14	twen-	twen-	XX
nyp.33433078975368	10059	15	ty	ty	UH
nyp.33433078975368	10059	16	minutes	minute	NNS
nyp.33433078975368	10059	17	,	,	,
nyp.33433078975368	10059	18	skimming	skim	VBG
nyp.33433078975368	10059	19	all	all	PDT
nyp.33433078975368	10059	20	the	the	DT
nyp.33433078975368	10059	21	while	while	NN
nyp.33433078975368	10059	22	.	.	.
nyp.33433078975368	10060	1	Pour	pour	VB
nyp.33433078975368	10060	2	it	-PRON-	PRP
nyp.33433078975368	10060	3	warm	warm	JJ
nyp.33433078975368	10060	4	into	into	IN
nyp.33433078975368	10060	5	your	-PRON-	PRP$
nyp.33433078975368	10060	6	glasses	glass	NNS
nyp.33433078975368	10060	7	,	,	,
nyp.33433078975368	10060	8	and	and	CC
nyp.33433078975368	10060	9	when	when	WRB
nyp.33433078975368	10060	10	cold	cold	JJ
nyp.33433078975368	10060	11	,	,	,
nyp.33433078975368	10060	12	tie	tie	VB
nyp.33433078975368	10060	13	it	-PRON-	PRP
nyp.33433078975368	10060	14	up	up	RP
nyp.33433078975368	10060	15	with	with	IN
nyp.33433078975368	10060	16	brandy	brandy	NN
nyp.33433078975368	10060	17	paper	paper	NN
nyp.33433078975368	10060	18	.	.	.
nyp.33433078975368	10061	1	Jellies	jelly	NNS
nyp.33433078975368	10061	2	should	should	MD
nyp.33433078975368	10061	3	never	never	RB
nyp.33433078975368	10061	4	be	be	VB
nyp.33433078975368	10061	5	allowed	allow	VBN
nyp.33433078975368	10061	6	to	to	TO
nyp.33433078975368	10061	7	gel	gel	VB
nyp.33433078975368	10061	8	cold	cold	JJ
nyp.33433078975368	10061	9	in	in	IN
nyp.33433078975368	10061	10	the	the	DT
nyp.33433078975368	10061	11	kettle	kettle	NN
nyp.33433078975368	10061	12	.	.	.
nyp.33433078975368	10062	1	If	if	IN
nyp.33433078975368	10062	2	boiled	boil	VBN
nyp.33433078975368	10062	3	too	too	RB
nyp.33433078975368	10062	4	long	long	RB
nyp.33433078975368	10062	5	,	,	,
nyp.33433078975368	10062	6	they	-PRON-	PRP
nyp.33433078975368	10062	7	will	will	MD
nyp.33433078975368	10062	8	lose	lose	VB
nyp.33433078975368	10062	9	their	-PRON-	PRP$
nyp.33433078975368	10062	10	fla-	fla-	JJ
nyp.33433078975368	10062	11	vor	vor	NN
nyp.33433078975368	10062	12	,	,	,
nyp.33433078975368	10062	13	and	and	CC
nyp.33433078975368	10062	14	become	become	VB
nyp.33433078975368	10062	15	of	of	IN
nyp.33433078975368	10062	16	a	a	DT
nyp.33433078975368	10062	17	dark	dark	JJ
nyp.33433078975368	10062	18	color	color	NN
nyp.33433078975368	10062	19	.	.	.
nyp.33433078975368	10063	1	Strawberry	strawberry	NN
nyp.33433078975368	10063	2	,	,	,
nyp.33433078975368	10063	3	raspberry	raspberry	NN
nyp.33433078975368	10063	4	,	,	,
nyp.33433078975368	10063	5	blackberry	blackberry	NN
nyp.33433078975368	10063	6	,	,	,
nyp.33433078975368	10063	7	and	and	CC
nyp.33433078975368	10063	8	grape	grape	NN
nyp.33433078975368	10063	9	jelly	jelly	NN
nyp.33433078975368	10063	10	may	may	MD
nyp.33433078975368	10063	11	be	be	VB
nyp.33433078975368	10063	12	made	make	VBN
nyp.33433078975368	10063	13	in	in	IN
nyp.33433078975368	10063	14	the	the	DT
nyp.33433078975368	10063	15	same	same	JJ
nyp.33433078975368	10063	16	man-	man-	NN
nyp.33433078975368	10063	17	ner	ner	NN
nyp.33433078975368	10063	18	,	,	,
nyp.33433078975368	10063	19	and	and	CC
nyp.33433078975368	10063	20	with	with	IN
nyp.33433078975368	10063	21	the	the	DT
nyp.33433078975368	10063	22	same	same	JJ
nyp.33433078975368	10063	23	proportion	proportion	NN
nyp.33433078975368	10063	24	of	of	IN
nyp.33433078975368	10063	25	loaf-	loaf-	JJ
nyp.33433078975368	10063	26	sugar	sugar	NN
nyp.33433078975368	10063	27	.	.	.
nyp.33433078975368	10064	1	Red	red	JJ
nyp.33433078975368	10064	2	currant	currant	JJ
nyp.33433078975368	10064	3	jelly	jelly	NN
nyp.33433078975368	10064	4	may	may	MD
nyp.33433078975368	10064	5	also	also	RB
nyp.33433078975368	10064	6	be	be	VB
nyp.33433078975368	10064	7	made	make	VBN
nyp.33433078975368	10064	8	in	in	IN
nyp.33433078975368	10064	9	a	a	DT
nyp.33433078975368	10064	10	very	very	RB
nyp.33433078975368	10064	11	simple	simple	JJ
nyp.33433078975368	10064	12	manuer	manuer	NN
nyp.33433078975368	10064	13	,	,	,
nyp.33433078975368	10064	14	by	by	IN
nyp.33433078975368	10064	15	putting	put	VBG
nyp.33433078975368	10064	16	the	the	DT
nyp.33433078975368	10064	17	currants	currant	NNS
nyp.33433078975368	10064	18	whole	whole	JJ
nyp.33433078975368	10064	19	into	into	IN
nyp.33433078975368	10064	20	the	the	DT
nyp.33433078975368	10064	21	kettle	kettle	NN
nyp.33433078975368	10064	22	,	,	,
nyp.33433078975368	10064	23	with	with	IN
nyp.33433078975368	10064	24	the	the	DT
nyp.33433078975368	10064	25	sugar	sugar	NN
nyp.33433078975368	10064	26	;	;	:
nyp.33433078975368	10064	27	al-	al-	DT
nyp.33433078975368	10064	28	lowing	low	VBG
nyp.33433078975368	10064	29	a	a	DT
nyp.33433078975368	10064	30	pound	pound	NN
nyp.33433078975368	10064	31	of	of	IN
nyp.33433078975368	10064	32	sugar	sugar	NN
nyp.33433078975368	10064	33	to	to	IN
nyp.33433078975368	10064	34	a	a	DT
nyp.33433078975368	10064	35	pound	pound	NN
nyp.33433078975368	10064	36	of	of	IN
nyp.33433078975368	10064	37	cur-	cur-	NN
nyp.33433078975368	10064	38	rants	rant	NNS
nyp.33433078975368	10064	39	.	.	.
nyp.33433078975368	10065	1	Boil	boil	VB
nyp.33433078975368	10065	2	them	-PRON-	PRP
nyp.33433078975368	10065	3	together	together	RB
nyp.33433078975368	10065	4	twenty	twenty	CD
nyp.33433078975368	10065	5	minutes	minute	NNS
nyp.33433078975368	10065	6	,	,	,
nyp.33433078975368	10065	7	skimming	skim	VBG
nyp.33433078975368	10065	8	carefully	carefully	RB
nyp.33433078975368	10065	9	.	.	.
nyp.33433078975368	10066	1	Then	then	RB
nyp.33433078975368	10066	2	pour	pour	VB
nyp.33433078975368	10066	3	them	-PRON-	PRP
nyp.33433078975368	10066	4	into	into	IN
nyp.33433078975368	10066	5	a	a	DT
nyp.33433078975368	10066	6	sieve	sieve	NN
nyp.33433078975368	10066	7	,	,	,
nyp.33433078975368	10066	8	with	with	IN
nyp.33433078975368	10066	9	a	a	DT
nyp.33433078975368	10066	10	pan	pan	NN
nyp.33433078975368	10066	11	under	under	IN
nyp.33433078975368	10066	12	it	-PRON-	PRP
nyp.33433078975368	10066	13	.	.	.
nyp.33433078975368	10067	1	Let	let	VB
nyp.33433078975368	10067	2	them	-PRON-	PRP
nyp.33433078975368	10067	3	drain	drain	VB
nyp.33433078975368	10067	4	through	through	IN
nyp.33433078975368	10067	5	the	the	DT
nyp.33433078975368	10067	6	sieve	sieve	NN
nyp.33433078975368	10067	7	into	into	IN
nyp.33433078975368	10067	8	the	the	DT
nyp.33433078975368	10067	9	pan	pan	NN
nyp.33433078975368	10067	10	,	,	,
nyp.33433078975368	10067	11	press-	press-	NNP
nyp.33433078975368	10067	12	ing	e	VBG
nyp.33433078975368	10067	13	them	-PRON-	PRP
nyp.33433078975368	10067	14	down	down	RP
nyp.33433078975368	10067	15	with	with	IN
nyp.33433078975368	10067	16	the	the	DT
nyp.33433078975368	10067	17	back	back	NN
nyp.33433078975368	10067	18	of	of	IN
nyp.33433078975368	10067	19	a	a	DT
nyp.33433078975368	10067	20	spoon	spoon	NN
nyp.33433078975368	10067	21	.	.	.
nyp.33433078975368	10068	1	Take	take	VB
nyp.33433078975368	10068	2	the	the	DT
nyp.33433078975368	10068	3	jelly	jelly	NN
nyp.33433078975368	10068	4	,	,	,
nyp.33433078975368	10068	5	while	while	IN
nyp.33433078975368	10068	6	warm	warm	JJ
nyp.33433078975368	10068	7	,	,	,
nyp.33433078975368	10068	8	out	out	IN
nyp.33433078975368	10068	9	of	of	IN
nyp.33433078975368	10068	10	the	the	DT
nyp.33433078975368	10068	11	pan	pan	NN
nyp.33433078975368	10068	12	,	,	,
nyp.33433078975368	10068	13	and	and	CC
nyp.33433078975368	10068	14	put	put	VBD
nyp.33433078975368	10068	15	it	-PRON-	PRP
nyp.33433078975368	10068	16	into	into	IN
nyp.33433078975368	10068	17	your	-PRON-	PRP$
nyp.33433078975368	10068	18	glasses	glass	NNS
nyp.33433078975368	10068	19	.	.	.
nyp.33433078975368	10069	1	Tie	tie	VB
nyp.33433078975368	10069	2	it	-PRON-	PRP
nyp.33433078975368	10069	3	up	up	RP
nyp.33433078975368	10069	4	with	with	IN
nyp.33433078975368	10069	5	brandy	brandy	NN
nyp.33433078975368	10069	6	paper	paper	NN
nyp.33433078975368	10069	7	when	when	WRB
nyp.33433078975368	10069	8	cold	cold	JJ
nyp.33433078975368	10069	9	.	.	.
nyp.33433078975368	10070	1	This	this	DT
nyp.33433078975368	10070	2	jelly	jelly	NN
nyp.33433078975368	10070	3	is	be	VBZ
nyp.33433078975368	10070	4	best	well	RBS
nyp.33433078975368	10070	5	made	make	VBN
nyp.33433078975368	10070	6	of	of	IN
nyp.33433078975368	10070	7	an	an	DT
nyp.33433078975368	10070	8	equal	equal	JJ
nyp.33433078975368	10070	9	quan-	quan-	NN
nyp.33433078975368	10070	10	tity	tity	NN
nyp.33433078975368	10070	11	of	of	IN
nyp.33433078975368	10070	12	red	red	JJ
nyp.33433078975368	10070	13	and	and	CC
nyp.33433078975368	10070	14	white	white	JJ
nyp.33433078975368	10070	15	currants	currant	NNS
nyp.33433078975368	10070	16	.	.	.
nyp.33433078975368	10071	1	«	«	``
nyp.33433078975368	10071	2	BLACK	black	JJ
nyp.33433078975368	10071	3	CURRANT	CURRANT	NNP
nyp.33433078975368	10071	4	JELLY	JELLY	NNP
nyp.33433078975368	10071	5	.	.	.
nyp.33433078975368	10072	1	Pick	pick	VB
nyp.33433078975368	10072	2	the	the	DT
nyp.33433078975368	10072	3	currants	currant	NNS
nyp.33433078975368	10072	4	from	from	IN
nyp.33433078975368	10072	5	the	the	DT
nyp.33433078975368	10072	6	stalks	stalk	NNS
nyp.33433078975368	10072	7	,	,	,
nyp.33433078975368	10072	8	wash	wash	VB
nyp.33433078975368	10072	9	and	and	CC
nyp.33433078975368	10072	10	drain	drain	VB
nyp.33433078975368	10072	11	them	-PRON-	PRP
nyp.33433078975368	10072	12	.	.	.
nyp.33433078975368	10073	1	Mash	mash	VB
nyp.33433078975368	10073	2	them	-PRON-	PRP
nyp.33433078975368	10073	3	soft	soft	JJ
nyp.33433078975368	10073	4	with	with	IN
nyp.33433078975368	10073	5	a	a	DT
nyp.33433078975368	10073	6	spoon	spoon	NN
nyp.33433078975368	10073	7	,	,	,
nyp.33433078975368	10073	8	put	put	VBD
nyp.33433078975368	10073	9	them	-PRON-	PRP
nyp.33433078975368	10073	10	in	in	IN
nyp.33433078975368	10073	11	a	a	DT
nyp.33433078975368	10073	12	bag	bag	NN
nyp.33433078975368	10073	13	,	,	,
nyp.33433078975368	10073	14	and	and	CC
nyp.33433078975368	10073	15	squeeze	squeeze	VB
nyp.33433078975368	10073	16	out	out	RP
nyp.33433078975368	10073	17	the	the	DT
nyp.33433078975368	10073	18	juice	juice	NN
nyp.33433078975368	10073	19	.	.	.
nyp.33433078975368	10074	1	To	to	IN
nyp.33433078975368	10074	2	each	each	DT
nyp.33433078975368	10074	3	pint	pint	NN
nyp.33433078975368	10074	4	of	of	IN
nyp.33433078975368	10074	5	jutce	jutce	NNP
nyp.33433078975368	10074	6	,	,	,
nyp.33433078975368	10074	7	allow	allow	VB
nyp.33433078975368	10074	8	three	three	CD
nyp.33433078975368	10074	9	quarters	quarter	NNS
nyp.33433078975368	10074	10	of	of	IN
nyp.33433078975368	10074	11	a	a	DT
nyp.33433078975368	10074	12	pound	pound	NN
nyp.33433078975368	10074	13	of	of	IN
nyp.33433078975368	10074	14	loaf	loaf	NN
nyp.33433078975368	10074	15	-	-	HYPH
nyp.33433078975368	10074	16	sugar	sugar	NN
nyp.33433078975368	10074	17	.	.	.
nyp.33433078975368	10075	1	Put	put	VB
nyp.33433078975368	10075	2	the	the	DT
nyp.33433078975368	10075	3	juice	juice	NN
nyp.33433078975368	10075	4	and	and	CC
nyp.33433078975368	10075	5	sugar	sugar	NN
nyp.33433078975368	10075	6	into	into	IN
nyp.33433078975368	10075	7	a	a	DT
nyp.33433078975368	10075	8	preserving	preserve	VBG
nyp.33433078975368	10075	9	kettle	kettle	NN
nyp.33433078975368	10075	10	,	,	,
nyp.33433078975368	10075	11	and	and	CC
nyp.33433078975368	10075	12	boil	boil	VB
nyp.33433078975368	10075	13	them	-PRON-	PRP
nyp.33433078975368	10075	14	about	about	IN
nyp.33433078975368	10075	15	ten	ten	CD
nyp.33433078975368	10075	16	minutes	minute	NNS
nyp.33433078975368	10075	17	,	,	,
nyp.33433078975368	10075	18	skimming	skim	VBG
nyp.33433078975368	10075	19	them	-PRON-	PRP
nyp.33433078975368	10075	20	well	well	RB
nyp.33433078975368	10075	21	.	.	.
nyp.33433078975368	10076	1	Take	take	VB
nyp.33433078975368	10076	2	it	-PRON-	PRP
nyp.33433078975368	10076	3	immediate-	immediate-	XX
nyp.33433078975368	10076	4	ly	ly	XX
nyp.33433078975368	10076	5	out	out	IN
nyp.33433078975368	10076	6	of	of	IN
nyp.33433078975368	10076	7	the	the	DT
nyp.33433078975368	10076	8	kettle	kettle	NN
nyp.33433078975368	10076	9	.	.	.
nyp.33433078975368	10077	1	Put	put	VB
nyp.33433078975368	10077	2	it	-PRON-	PRP
nyp.33433078975368	10077	3	warm	warm	JJ
nyp.33433078975368	10077	4	into	into	IN
nyp.33433078975368	10077	5	your	-PRON-	PRP$
nyp.33433078975368	10077	6	glasses	glass	NNS
nyp.33433078975368	10077	7	.	.	.
nyp.33433078975368	10078	1	Tie	tie	VB
nyp.33433078975368	10078	2	it	-PRON-	PRP
nyp.33433078975368	10078	3	up	up	RP
nyp.33433078975368	10078	4	with	with	IN
nyp.33433078975368	10078	5	brandy	brandy	NN
nyp.33433078975368	10078	6	paper	paper	NN
nyp.33433078975368	10078	7	.	.	.
nyp.33433078975368	10079	1	The	the	DT
nyp.33433078975368	10079	2	juice	juice	NN
nyp.33433078975368	10079	3	of	of	IN
nyp.33433078975368	10079	4	black	black	JJ
nyp.33433078975368	10079	5	currants	currant	NNS
nyp.33433078975368	10079	6	is	be	VBZ
nyp.33433078975368	10079	7	so	so	RB
nyp.33433078975368	10079	8	very	very	RB
nyp.33433078975368	10079	9	thick	thick	JJ
nyp.33433078975368	10079	10	,	,	,
nyp.33433078975368	10079	11	that	that	IN
nyp.33433078975368	10079	12	it	-PRON-	PRP
nyp.33433078975368	10079	13	requires	require	VBZ
nyp.33433078975368	10079	14	less	less	JJR
nyp.33433078975368	10079	15	sugar	sugar	NN
nyp.33433078975368	10079	16	and	and	CC
nyp.33433078975368	10079	17	less	less	RBR
nyp.33433078975368	10079	18	boiling	boiling	NN
nyp.33433078975368	10079	19	than	than	IN
nyp.33433078975368	10079	20	any	any	DT
nyp.33433078975368	10079	21	other	other	JJ
nyp.33433078975368	10079	22	jelly	jelly	NN
nyp.33433078975368	10079	23	.	.	.
nyp.33433078975368	10080	1	30	30	CD
nyp.33433078975368	10080	2	SWEETMEATS	sweetmeat	NNS
nyp.33433078975368	10080	3	.	.	.
nyp.33433078975368	10081	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975368	10081	2	JELLY	JELLY	NNP
nyp.33433078975368	10081	3	.	.	.
nyp.33433078975368	10082	1	Cut	cut	VB
nyp.33433078975368	10082	2	the	the	DT
nyp.33433078975368	10082	3	gooseberries	gooseberry	NNS
nyp.33433078975368	10082	4	in	in	IN
nyp.33433078975368	10082	5	half	half	NN
nyp.33433078975368	10082	6	,	,	,
nyp.33433078975368	10082	7	(	(	-LRB-
nyp.33433078975368	10082	8	they	-PRON-	PRP
nyp.33433078975368	10082	9	must	must	MD
nyp.33433078975368	10082	10	be	be	VB
nyp.33433078975368	10082	11	green	green	JJ
nyp.33433078975368	10082	12	)	)	-RRB-
nyp.33433078975368	10082	13	and	and	CC
nyp.33433078975368	10082	14	put	put	VBD
nyp.33433078975368	10082	15	lhem	lhem	NN
nyp.33433078975368	10082	16	in	in	IN
nyp.33433078975368	10082	17	a	a	DT
nyp.33433078975368	10082	18	jar	jar	NN
nyp.33433078975368	10082	19	closely	closely	RB
nyp.33433078975368	10082	20	covered	cover	VBN
nyp.33433078975368	10082	21	.	.	.
nyp.33433078975368	10083	1	Set	set	VB
nyp.33433078975368	10083	2	the	the	DT
nyp.33433078975368	10083	3	jar	jar	NN
nyp.33433078975368	10083	4	in	in	IN
nyp.33433078975368	10083	5	an	an	DT
nyp.33433078975368	10083	6	oven	oven	NN
nyp.33433078975368	10083	7	,	,	,
nyp.33433078975368	10083	8	or	or	CC
nyp.33433078975368	10083	9	pot	pot	NN
nyp.33433078975368	10083	10	filled	fill	VBN
nyp.33433078975368	10083	11	with	with	IN
nyp.33433078975368	10083	12	boibng	boibng	JJ
nyp.33433078975368	10083	13	water	water	NN
nyp.33433078975368	10083	14	.	.	.
nyp.33433078975368	10084	1	Keep	keep	VB
nyp.33433078975368	10084	2	the	the	DT
nyp.33433078975368	10084	3	water	water	NN
nyp.33433078975368	10084	4	builing	builing	NN
nyp.33433078975368	10084	5	round	round	IN
nyp.33433078975368	10084	6	the	the	DT
nyp.33433078975368	10084	7	jar	jar	NN
nyp.33433078975368	10084	8	till	till	IN
nyp.33433078975368	10084	9	the	the	DT
nyp.33433078975368	10084	10	gooseberries	gooseberry	NNS
nyp.33433078975368	10084	11	are	be	VBP
nyp.33433078975368	10084	12	mm	mm	NNS
nyp.33433078975368	10084	13	,	,	,
nyp.33433078975368	10084	14	take	take	VB
nyp.33433078975368	10084	15	them	-PRON-	PRP
nyp.33433078975368	10084	16	out	out	RP
nyp.33433078975368	10084	17	,	,	,
nyp.33433078975368	10084	18	mash	mash	VB
nyp.33433078975368	10084	19	them	-PRON-	PRP
nyp.33433078975368	10084	20	witlt	witlt	JJ
nyp.33433078975368	10084	21	a	a	DT
nyp.33433078975368	10084	22	spoon	spoon	NN
nyp.33433078975368	10084	23	,	,	,
nyp.33433078975368	10084	24	,	,	,
nyp.33433078975368	10084	25	1.1	1.1	CD
nyp.33433078975368	10084	26	.	.	.
nyp.33433078975368	10084	27	;	;	:
nyp.33433078975368	10084	28	put	put	VB
nyp.33433078975368	10084	29	them	-PRON-	PRP
nyp.33433078975368	10084	30	into	into	IN
nyp.33433078975368	10084	31	a	a	DT
nyp.33433078975368	10084	32	jelly	jelly	NN
nyp.33433078975368	10084	33	-	-	HYPH
nyp.33433078975368	10084	34	bag	bag	NN
nyp.33433078975368	10084	35	to	to	TO
nyp.33433078975368	10084	36	drain	drain	VB
nyp.33433078975368	10084	37	.	.	.
nyp.33433078975368	10085	1	When	when	WRB
nyp.33433078975368	10085	2	all	all	PDT
nyp.33433078975368	10085	3	the	the	DT
nyp.33433078975368	10085	4	juice	juice	NN
nyp.33433078975368	10085	5	is	be	VBZ
nyp.33433078975368	10085	6	squeezed	squeeze	VBN
nyp.33433078975368	10085	7	out	out	RP
nyp.33433078975368	10085	8	,	,	,
nyp.33433078975368	10085	9	measure	measure	VB
nyp.33433078975368	10085	10	it	-PRON-	PRP
nyp.33433078975368	10085	11	,	,	,
nyp.33433078975368	10085	12	and	and	CC
nyp.33433078975368	10085	13	to	to	IN
nyp.33433078975368	10085	14	a	a	DT
nyp.33433078975368	10085	15	p	p	NN
nyp.33433078975368	10085	16	,	,	,
nyp.33433078975368	10085	17	nt	nt	RB
nyp.33433078975368	10085	18	of	of	IN
nyp.33433078975368	10085	19	juice	juice	NN
nyp.33433078975368	10085	20	,	,	,
nyp.33433078975368	10085	21	allow	allow	VB
nyp.33433078975368	10085	22	a	a	DT
nyp.33433078975368	10085	23	pound	pound	NN
nyp.33433078975368	10085	24	of	of	IN
nyp.33433078975368	10085	25	loaf	loaf	NN
nyp.33433078975368	10085	26	-	-	HYPH
nyp.33433078975368	10085	27	sugar	sugar	NN
nyp.33433078975368	10085	28	.	.	.
nyp.33433078975368	10086	1	Put	put	VB
nyp.33433078975368	10086	2	the	the	DT
nyp.33433078975368	10086	3	juice	juice	NN
nyp.33433078975368	10086	4	and	and	CC
nyp.33433078975368	10086	5	sugar	sugar	NN
nyp.33433078975368	10086	6	into	into	IN
nyp.33433078975368	10086	7	the	the	DT
nyp.33433078975368	10086	8	preserving	preserve	VBG
nyp.33433078975368	10086	9	kettle	kettle	NN
nyp.33433078975368	10086	10	,	,	,
nyp.33433078975368	10086	11	and	and	CC
nyp.33433078975368	10086	12	boil	boil	VB
nyp.33433078975368	10086	13	them	-PRON-	PRP
nyp.33433078975368	10086	14	twenty	twenty	CD
nyp.33433078975368	10086	15	minutes	minute	NNS
nyp.33433078975368	10086	16	,	,	,
nyp.33433078975368	10086	17	skimming	skim	VBG
nyp.33433078975368	10086	18	carefully	carefully	RB
nyp.33433078975368	10086	19	.	.	.
nyp.33433078975368	10087	1	Put	put	VB
nyp.33433078975368	10087	2	the	the	DT
nyp.33433078975368	10087	3	jelly	jelly	NN
nyp.33433078975368	10087	4	warm	warm	JJ
nyp.33433078975368	10087	5	into	into	IN
nyp.33433078975368	10087	6	your	-PRON-	PRP$
nyp.33433078975368	10087	7	glasses	glass	NNS
nyp.33433078975368	10087	8	.	.	.
nyp.33433078975368	10088	1	Tte	Tte	NNP
nyp.33433078975368	10088	2	luem	luem	VBP
nyp.33433078975368	10088	3	up	up	RP
nyp.33433078975368	10088	4	with	with	IN
nyp.33433078975368	10088	5	brandy	brandy	NN
nyp.33433078975368	10088	6	paper	paper	NN
nyp.33433078975368	10088	7	.	.	.
nyp.33433078975368	10089	1	Cranberry	Cranberry	NNP
nyp.33433078975368	10089	2	jelly	jelly	NN
nyp.33433078975368	10089	3	is	be	VBZ
nyp.33433078975368	10089	4	made	make	VBN
nyp.33433078975368	10089	5	in	in	IN
nyp.33433078975368	10089	6	the	the	DT
nyp.33433078975368	10089	7	same	same	JJ
nyp.33433078975368	10089	8	manuer	manuer	NNP
nyp.33433078975368	10089	9	.	.	.
nyp.33433078975368	10090	1	GRAPE	grape	NN
nyp.33433078975368	10090	2	JELLY	JELLY	NNP
nyp.33433078975368	10090	3	.	.	.
nyp.33433078975368	10091	1	Pick	pick	VB
nyp.33433078975368	10091	2	the	the	DT
nyp.33433078975368	10091	3	grapes	grape	NNS
nyp.33433078975368	10091	4	from	from	IN
nyp.33433078975368	10091	5	the	the	DT
nyp.33433078975368	10091	6	stems	stem	NNS
nyp.33433078975368	10091	7	,	,	,
nyp.33433078975368	10091	8	wash	wash	VB
nyp.33433078975368	10091	9	and	and	CC
nyp.33433078975368	10091	10	drain	drain	VB
nyp.33433078975368	10091	11	them	-PRON-	PRP
nyp.33433078975368	10091	12	.	.	.
nyp.33433078975368	10092	1	Mash	mash	VB
nyp.33433078975368	10092	2	them	-PRON-	PRP
nyp.33433078975368	10092	3	with	with	IN
nyp.33433078975368	10092	4	a	a	DT
nyp.33433078975368	10092	5	spoon	spoon	NN
nyp.33433078975368	10092	6	.	.	.
nyp.33433078975368	10093	1	Put	put	VB
nyp.33433078975368	10093	2	them	-PRON-	PRP
nyp.33433078975368	10093	3	in	in	IN
nyp.33433078975368	10093	4	the	the	DT
nyp.33433078975368	10093	5	preserving	preserve	VBG
nyp.33433078975368	10093	6	kettle	kettle	NN
nyp.33433078975368	10093	7	,	,	,
nyp.33433078975368	10093	8	and	and	CC
nyp.33433078975368	10093	9	cov-	cov-	VBZ
nyp.33433078975368	10093	10	er	er	UH
nyp.33433078975368	10093	11	them	-PRON-	PRP
nyp.33433078975368	10093	12	closely	closely	RB
nyp.33433078975368	10093	13	with	with	IN
nyp.33433078975368	10093	14	a	a	DT
nyp.33433078975368	10093	15	large	large	JJ
nyp.33433078975368	10093	16	plate	plate	NN
nyp.33433078975368	10093	17	.	.	.
nyp.33433078975368	10094	1	Boil	boil	VB
nyp.33433078975368	10094	2	them	-PRON-	PRP
nyp.33433078975368	10094	3	ten	ten	CD
nyp.33433078975368	10094	4	minutes	minute	NNS
nyp.33433078975368	10094	5	.	.	.
nyp.33433078975368	10095	1	Then	then	RB
nyp.33433078975368	10095	2	pour	pour	VB
nyp.33433078975368	10095	3	them	-PRON-	PRP
nyp.33433078975368	10095	4	into	into	IN
nyp.33433078975368	10095	5	your	-PRON-	PRP$
nyp.33433078975368	10095	6	jelly	jelly	NN
nyp.33433078975368	10095	7	bag	bag	NN
nyp.33433078975368	10095	8	,	,	,
nyp.33433078975368	10095	9	and	and	CC
nyp.33433078975368	10095	10	squeeze	squeeze	VB
nyp.33433078975368	10095	11	out	out	RP
nyp.33433078975368	10095	12	the	the	DT
nyp.33433078975368	10095	13	juice	juice	NN
nyp.33433078975368	10095	14	.	.	.
nyp.33433078975368	10096	1	Allow	allow	VB
nyp.33433078975368	10096	2	a	a	DT
nyp.33433078975368	10096	3	pint	pint	NN
nyp.33433078975368	10096	4	of	of	IN
nyp.33433078975368	10096	5	juice	juice	NN
nyp.33433078975368	10096	6	to	to	IN
nyp.33433078975368	10096	7	a	a	DT
nyp.33433078975368	10096	8	pound	pound	NN
nyp.33433078975368	10096	9	of	of	IN
nyp.33433078975368	10096	10	sugar	sugar	NN
nyp.33433078975368	10096	11	.	.	.
nyp.33433078975368	10097	1	Put	put	VB
nyp.33433078975368	10097	2	the	the	DT
nyp.33433078975368	10097	3	sugar	sugar	NN
nyp.33433078975368	10097	4	and	and	CC
nyp.33433078975368	10097	5	juice	juice	NN
nyp.33433078975368	10097	6	into	into	IN
nyp.33433078975368	10097	7	your	-PRON-	PRP$
nyp.33433078975368	10097	8	kettle	kettle	NN
nyp.33433078975368	10097	9	,	,	,
nyp.33433078975368	10097	10	and	and	CC
nyp.33433078975368	10097	11	boil	boil	VB
nyp.33433078975368	10097	12	them	-PRON-	PRP
nyp.33433078975368	10097	13	twenty	twenty	CD
nyp.33433078975368	10097	14	minutes	minute	NNS
nyp.33433078975368	10097	15	,	,	,
nyp.33433078975368	10097	16	skimming	skim	VBG
nyp.33433078975368	10097	17	them	-PRON-	PRP
nyp.33433078975368	10097	18	well	well	RB
nyp.33433078975368	10097	19	.	.	.
nyp.33433078975368	10098	1	Fill	fill	VB
nyp.33433078975368	10098	2	your	-PRON-	PRP$
nyp.33433078975368	10098	3	glasses	glass	NNS
nyp.33433078975368	10098	4	while	while	IN
nyp.33433078975368	10098	5	the	the	DT
nyp.33433078975368	10098	6	jelly	jelly	NN
nyp.33433078975368	10098	7	is	be	VBZ
nyp.33433078975368	10098	8	warm	warm	JJ
nyp.33433078975368	10098	9	,	,	,
nyp.33433078975368	10098	10	and	and	CC
nyp.33433078975368	10098	11	tie	tie	VB
nyp.33433078975368	10098	12	them	-PRON-	PRP
nyp.33433078975368	10098	13	up	up	RP
nyp.33433078975368	10098	14	with	with	IN
nyp.33433078975368	10098	15	brandy	brandy	NN
nyp.33433078975368	10098	16	papers	paper	NNS
nyp.33433078975368	10098	17	.	.	.
nyp.33433078975368	10099	1	PEACH	PEACH	NNP
nyp.33433078975368	10099	2	JELLY	JELLY	NNP
nyp.33433078975368	10099	3	.	.	.
nyp.33433078975368	10100	1	Wipe	wipe	VB
nyp.33433078975368	10100	2	the	the	DT
nyp.33433078975368	10100	3	wool	wool	NN
nyp.33433078975368	10100	4	off	off	IN
nyp.33433078975368	10100	5	your	-PRON-	PRP$
nyp.33433078975368	10100	6	peaches	peach	NNS
nyp.33433078975368	10100	7	,	,	,
nyp.33433078975368	10100	8	(	(	-LRB-
nyp.33433078975368	10100	9	which	which	WDT
nyp.33433078975368	10100	10	should	should	MD
nyp.33433078975368	10100	11	be	be	VB
nyp.33433078975368	10100	12	free	free	JJ
nyp.33433078975368	10100	13	-	-	HYPH
nyp.33433078975368	10100	14	stones	stone	NNS
nyp.33433078975368	10100	15	and	and	CC
nyp.33433078975368	10100	16	not	not	RB
nyp.33433078975368	10100	17	too	too	RB
nyp.33433078975368	10100	18	ripe	ripe	JJ
nyp.33433078975368	10100	19	)	)	-RRB-
nyp.33433078975368	10100	20	and	and	CC
nyp.33433078975368	10100	21	cut	cut	VBD
nyp.33433078975368	10100	22	them	-PRON-	PRP
nyp.33433078975368	10100	23	in	in	IN
nyp.33433078975368	10100	24	quarters	quarter	NNS
nyp.33433078975368	10100	25	.	.	.
nyp.33433078975368	10101	1	Crack	crack	VB
nyp.33433078975368	10101	2	the	the	DT
nyp.33433078975368	10101	3	stones	stone	NNS
nyp.33433078975368	10101	4	,	,	,
nyp.33433078975368	10101	5	and	and	CC
nyp.33433078975368	10101	6	break	break	VB
nyp.33433078975368	10101	7	the	the	DT
nyp.33433078975368	10101	8	kernels	kernel	NNS
nyp.33433078975368	10101	9	small	small	JJ
nyp.33433078975368	10101	10	.	.	.
nyp.33433078975368	10102	1	Put	put	VB
nyp.33433078975368	10102	2	the	the	DT
nyp.33433078975368	10102	3	peaches	peach	NNS
nyp.33433078975368	10102	4	and	and	CC
nyp.33433078975368	10102	5	the	the	DT
nyp.33433078975368	10102	6	kernels	kernel	NNS
nyp.33433078975368	10102	7	into	into	IN
nyp.33433078975368	10102	8	a	a	DT
nyp.33433078975368	10102	9	covered	covered	JJ
nyp.33433078975368	10102	10	jar	jar	NN
nyp.33433078975368	10102	11	,	,	,
nyp.33433078975368	10102	12	set	set	VBD
nyp.33433078975368	10102	13	them	-PRON-	PRP
nyp.33433078975368	10102	14	in	in	IN
nyp.33433078975368	10102	15	boiling	boil	VBG
nyp.33433078975368	10102	16	water	water	NN
nyp.33433078975368	10102	17	,	,	,
nyp.33433078975368	10102	18	and	and	CC
nyp.33433078975368	10102	19	let	let	VB
nyp.33433078975368	10102	20	them	-PRON-	PRP
nyp.33433078975368	10102	21	boil	boil	VB
nyp.33433078975368	10102	22	till	till	IN
nyp.33433078975368	10102	23	they	-PRON-	PRP
nyp.33433078975368	10102	24	are	be	VBP
nyp.33433078975368	10102	25	soft	soft	JJ
nyp.33433078975368	10102	26	.	.	.
nyp.33433078975368	10103	1	Strain	strain	VB
nyp.33433078975368	10103	2	them	-PRON-	PRP
nyp.33433078975368	10103	3	through	through	IN
nyp.33433078975368	10103	4	a	a	DT
nyp.33433078975368	10103	5	jelly	jelly	NN
nyp.33433078975368	10103	6	-	-	HYPH
nyp.33433078975368	10103	7	bag	bag	NN
nyp.33433078975368	10103	8	,	,	,
nyp.33433078975368	10103	9	till	till	IN
nyp.33433078975368	10103	10	all	all	PDT
nyp.33433078975368	10103	11	the	the	DT
nyp.33433078975368	10103	12	juice	juice	NN
nyp.33433078975368	10103	13	is	be	VBZ
nyp.33433078975368	10103	14	squeezed	squeeze	VBN
nyp.33433078975368	10103	15	out	out	RP
nyp.33433078975368	10103	16	.	.	.
nyp.33433078975368	10104	1	Allow	allow	VB
nyp.33433078975368	10104	2	a	a	DT
nyp.33433078975368	10104	3	pound	pound	NN
nyp.33433078975368	10104	4	of	of	IN
nyp.33433078975368	10104	5	loaf	loaf	NN
nyp.33433078975368	10104	6	-	-	HYPH
nyp.33433078975368	10104	7	sugar	sugar	NN
nyp.33433078975368	10104	8	to	to	IN
nyp.33433078975368	10104	9	a	a	DT
nyp.33433078975368	10104	10	pint	pint	NN
nyp.33433078975368	10104	11	of	of	IN
nyp.33433078975368	10104	12	juice	juice	NN
nyp.33433078975368	10104	13	.	.	.
nyp.33433078975368	10105	1	Put	put	VB
nyp.33433078975368	10105	2	the	the	DT
nyp.33433078975368	10105	3	sugar	sugar	NN
nyp.33433078975368	10105	4	and	and	CC
nyp.33433078975368	10105	5	juice	juice	NN
nyp.33433078975368	10105	6	into	into	IN
nyp.33433078975368	10105	7	a	a	DT
nyp.33433078975368	10105	8	preserving	preserve	VBG
nyp.33433078975368	10105	9	kettle	kettle	NN
nyp.33433078975368	10105	10	,	,	,
nyp.33433078975368	10105	11	and	and	CC
nyp.33433078975368	10105	12	boil	boil	VB
nyp.33433078975368	10105	13	them	-PRON-	PRP
nyp.33433078975368	10105	14	twenty	twenty	CD
nyp.33433078975368	10105	15	minutes	minute	NNS
nyp.33433078975368	10105	16	,	,	,
nyp.33433078975368	10105	17	skimming	skim	VBG
nyp.33433078975368	10105	18	carefully	carefully	RB
nyp.33433078975368	10105	19	.	.	.
nyp.33433078975368	10106	1	Put	put	VB
nyp.33433078975368	10106	2	the	the	DT
nyp.33433078975368	10106	3	jelly	jelly	NN
nyp.33433078975368	10106	4	warm	warm	JJ
nyp.33433078975368	10106	5	into	into	IN
nyp.33433078975368	10106	6	your	-PRON-	PRP$
nyp.33433078975368	10106	7	glasses	glass	NNS
nyp.33433078975368	10106	8	,	,	,
nyp.33433078975368	10106	9	and	and	CC
nyp.33433078975368	10106	10	when	when	WRB
nyp.33433078975368	10106	11	cold	cold	JJ
nyp.33433078975368	10106	12	,	,	,
nyp.33433078975368	10106	13	tie	tie	VB
nyp.33433078975368	10106	14	them	-PRON-	PRP
nyp.33433078975368	10106	15	up	up	RP
nyp.33433078975368	10106	16	with	with	IN
nyp.33433078975368	10106	17	brandy	brandy	NN
nyp.33433078975368	10106	18	paper	paper	NN
nyp.33433078975368	10106	19	.	.	.
nyp.33433078975368	10107	1	Plum	Plum	NNP
nyp.33433078975368	10107	2	,	,	,
nyp.33433078975368	10107	3	and	and	CC
nyp.33433078975368	10107	4	green	green	JJ
nyp.33433078975368	10107	5	-	-	HYPH
nyp.33433078975368	10107	6	gage	gage	NN
nyp.33433078975368	10107	7	jelly	jelly	NN
nyp.33433078975368	10107	8	may	may	MD
nyp.33433078975368	10107	9	be	be	VB
nyp.33433078975368	10107	10	made	make	VBN
nyp.33433078975368	10107	11	m	m	NFP
nyp.33433078975368	10107	12	the	the	DT
nyp.33433078975368	10107	13	same	same	JJ
nyp.33433078975368	10107	14	manuer	manuer	NNP
nyp.33433078975368	10107	15	,	,	,
nyp.33433078975368	10107	16	with	with	IN
nyp.33433078975368	10107	17	the	the	DT
nyp.33433078975368	10107	18	kernels	kernel	NNS
nyp.33433078975368	10107	19	,	,	,
nyp.33433078975368	10107	20	which	which	WDT
nyp.33433078975368	10107	21	greatly	greatly	RB
nyp.33433078975368	10107	22	improve	improve	VBP
nyp.33433078975368	10107	23	the	the	DT
nyp.33433078975368	10107	24	flavor	flavor	NN
nyp.33433078975368	10107	25	.	.	.
nyp.33433078975368	10108	1	PRESERVED	preserve	VBN
nyp.33433078975368	10108	2	QUINCES	QUINCES	NNP
nyp.33433078975368	10108	3	.	.	.
nyp.33433078975368	10109	1	Pare	pare	VB
nyp.33433078975368	10109	2	and	and	CC
nyp.33433078975368	10109	3	core	core	VB
nyp.33433078975368	10109	4	your	-PRON-	PRP$
nyp.33433078975368	10109	5	quinces	quince	NNS
nyp.33433078975368	10109	6	,	,	,
nyp.33433078975368	10109	7	carefully	carefully	RB
nyp.33433078975368	10109	8	taktng	taktng	VB
nyp.33433078975368	10109	9	out	out	RP
nyp.33433078975368	10109	10	the	the	DT
nyp.33433078975368	10109	11	parte	parte	NN
nyp.33433078975368	10109	12	that	that	WDT
nyp.33433078975368	10109	13	are	be	VBP
nyp.33433078975368	10109	14	knotty	knotty	JJ
nyp.33433078975368	10109	15	and	and	CC
nyp.33433078975368	10109	16	defective	defective	JJ
nyp.33433078975368	10109	17	.	.	.
nyp.33433078975368	10110	1	Cut	cut	VB
nyp.33433078975368	10110	2	them	-PRON-	PRP
nyp.33433078975368	10110	3	into	into	IN
nyp.33433078975368	10110	4	quarters	quarter	NNS
nyp.33433078975368	10110	5	,	,	,
nyp.33433078975368	10110	6	or	or	CC
nyp.33433078975368	10110	7	into	into	IN
nyp.33433078975368	10110	8	round	round	JJ
nyp.33433078975368	10110	9	slices	slice	NNS
nyp.33433078975368	10110	10	.	.	.
nyp.33433078975368	10111	1	Put	put	VB
nyp.33433078975368	10111	2	them	-PRON-	PRP
nyp.33433078975368	10111	3	into	into	IN
nyp.33433078975368	10111	4	a	a	DT
nyp.33433078975368	10111	5	preserving	preserve	VBG
nyp.33433078975368	10111	6	kettle	kettle	NN
nyp.33433078975368	10111	7	,	,	,
nyp.33433078975368	10111	8	antl	antl	NNP
nyp.33433078975368	10111	9	cover	cover	VBP
nyp.33433078975368	10111	10	them	-PRON-	PRP
nyp.33433078975368	10111	11	with	with	IN
nyp.33433078975368	10111	12	the	the	DT
nyp.33433078975368	10111	13	parings	paring	NNS
nyp.33433078975368	10111	14	and	and	CC
nyp.33433078975368	10111	15	a	a	DT
nyp.33433078975368	10111	16	very	very	RB
nyp.33433078975368	10111	17	little	little	JJ
nyp.33433078975368	10111	18	water	water	NN
nyp.33433078975368	10111	19	.	.	.
nyp.33433078975368	10112	1	Lay	lay	VB
nyp.33433078975368	10112	2	a	a	DT
nyp.33433078975368	10112	3	large	large	JJ
nyp.33433078975368	10112	4	plate	plate	NN
nyp.33433078975368	10112	5	over	over	IN
nyp.33433078975368	10112	6	them	-PRON-	PRP
nyp.33433078975368	10112	7	to	to	TO
nyp.33433078975368	10112	8	keep	keep	VB
nyp.33433078975368	10112	9	in	in	IN
nyp.33433078975368	10112	10	the	the	DT
nyp.33433078975368	10112	11	steam	steam	NN
nyp.33433078975368	10112	12	,	,	,
nyp.33433078975368	10112	13	and	and	CC
nyp.33433078975368	10112	14	boil	boil	VB
nyp.33433078975368	10112	15	them	-PRON-	PRP
nyp.33433078975368	10112	16	t	t	NN
nyp.33433078975368	10112	17	,	,	,
nyp.33433078975368	10112	18	ll	ll	UH
nyp.33433078975368	10112	19	they	-PRON-	PRP
nyp.33433078975368	10112	20	are	be	VBP
nyp.33433078975368	10112	21	tender	tender	JJ
nyp.33433078975368	10112	22	.	.	.
nyp.33433078975368	10113	1	Take	take	VB
nyp.33433078975368	10113	2	out	out	RP
nyp.33433078975368	10113	3	the	the	DT
nyp.33433078975368	10113	4	quinces	quince	NNS
nyp.33433078975368	10113	5	,	,	,
nyp.33433078975368	10113	6	and	and	CC
nyp.33433078975368	10113	7	strain	strain	VB
nyp.33433078975368	10113	8	the	the	DT
nyp.33433078975368	10113	9	liquor	liquor	NN
nyp.33433078975368	10113	10	through	through	IN
nyp.33433078975368	10113	11	a	a	DT
nyp.33433078975368	10113	12	bag	bag	NN
nyp.33433078975368	10113	13	.	.	.
nyp.33433078975368	10114	1	To	to	IN
nyp.33433078975368	10114	2	every	every	DT
nyp.33433078975368	10114	3	pint	pint	NN
nyp.33433078975368	10114	4	of	of	IN
nyp.33433078975368	10114	5	liquor	liquor	NN
nyp.33433078975368	10114	6	,	,	,
nyp.33433078975368	10114	7	allow	allow	VB
nyp.33433078975368	10114	8	a	a	DT
nyp.33433078975368	10114	9	pound	pound	NN
nyp.33433078975368	10114	10	of	of	IN
nyp.33433078975368	10114	11	loaf	loaf	NN
nyp.33433078975368	10114	12	-	-	HYPH
nyp.33433078975368	10114	13	sugar	sugar	NN
nyp.33433078975368	10114	14	.	.	.
nyp.33433078975368	10115	1	Boil	boil	VB
nyp.33433078975368	10115	2	the	the	DT
nyp.33433078975368	10115	3	juice	juice	NN
nyp.33433078975368	10115	4	and	and	CC
nyp.33433078975368	10115	5	sugar	sugar	NN
nyp.33433078975368	10115	6	together	together	RB
nyp.33433078975368	10115	7	,	,	,
nyp.33433078975368	10115	8	about	about	RB
nyp.33433078975368	10115	9	ten	ten	CD
nyp.33433078975368	10115	10	minutes	minute	NNS
nyp.33433078975368	10115	11	,	,	,
nyp.33433078975368	10115	12	skimming	skim	VBG
nyp.33433078975368	10115	13	it	-PRON-	PRP
nyp.33433078975368	10115	14	well	well	RB
nyp.33433078975368	10115	15	.	.	.
nyp.33433078975368	10116	1	Then	then	RB
nyp.33433078975368	10116	2	put	put	VB
nyp.33433078975368	10116	3	in	in	RP
nyp.33433078975368	10116	4	the	the	DT
nyp.33433078975368	10116	5	quinces	quince	NNS
nyp.33433078975368	10116	6	,	,	,
nyp.33433078975368	10116	7	and	and	CC
nyp.33433078975368	10116	8	boil	boil	VB
nyp.33433078975368	10116	9	them	-PRON-	PRP
nyp.33433078975368	10116	10	gently	gently	RB
nyp.33433078975368	10116	11	twenty	twenty	CD
nyp.33433078975368	10116	12	minutes	minute	NNS
nyp.33433078975368	10116	13	.	.	.
nyp.33433078975368	10117	1	When	when	WRB
nyp.33433078975368	10117	2	the	the	DT
nyp.33433078975368	10117	3	sugar	sugar	NN
nyp.33433078975368	10117	4	seems	seem	VBZ
nyp.33433078975368	10117	5	to	to	TO
nyp.33433078975368	10117	6	have	have	VB
nyp.33433078975368	10117	7	completely	completely	RB
nyp.33433078975368	10117	8	penetrated	penetrate	VBN
nyp.33433078975368	10117	9	them	-PRON-	PRP
nyp.33433078975368	10117	10	,	,	,
nyp.33433078975368	10117	11	take	take	VB
nyp.33433078975368	10117	12	them	-PRON-	PRP
nyp.33433078975368	10117	13	out	out	RP
nyp.33433078975368	10117	14	,	,	,
nyp.33433078975368	10117	15	put	put	VBD
nyp.33433078975368	10117	16	them	-PRON-	PRP
nyp.33433078975368	10117	17	m	m	NN
nyp.33433078975368	10117	18	a	a	DT
nyp.33433078975368	10117	19	glass	glass	NN
nyp.33433078975368	10117	20	jar	jar	NN
nyp.33433078975368	10117	21	,	,	,
nyp.33433078975368	10117	22	and	and	CC
nyp.33433078975368	10117	23	pour	pour	VB
nyp.33433078975368	10117	24	the	the	DT
nyp.33433078975368	10117	25	juice	juice	NN
nyp.33433078975368	10117	26	over	over	IN
nyp.33433078975368	10117	27	them	-PRON-	PRP
nyp.33433078975368	10117	28	warm	warm	JJ
nyp.33433078975368	10117	29	.	.	.
nyp.33433078975368	10118	1	Tie	tie	VB
nyp.33433078975368	10118	2	them	-PRON-	PRP
nyp.33433078975368	10118	3	up	up	RP
nyp.33433078975368	10118	4	,	,	,
nyp.33433078975368	10118	5	when	when	WRB
nyp.33433078975368	10118	6	cold	cold	JJ
nyp.33433078975368	10118	7	,	,	,
nyp.33433078975368	10118	8	with	with	IN
nyp.33433078975368	10118	9	brandy	brandy	NN
nyp.33433078975368	10118	10	paper	paper	NN
nyp.33433078975368	10118	11	.	.	.
nyp.33433078975368	10119	1	In	in	IN
nyp.33433078975368	10119	2	preserving	preserve	VBG
nyp.33433078975368	10119	3	fruit	fruit	NN
nyp.33433078975368	10119	4	that	that	WDT
nyp.33433078975368	10119	5	is	be	VBZ
nyp.33433078975368	10119	6	boiled	boil	VBN
nyp.33433078975368	10119	7	first	first	RB
nyp.33433078975368	10119	8	without	without	IN
nyp.33433078975368	10119	9	the	the	DT
nyp.33433078975368	10119	10	sugar	sugar	NN
nyp.33433078975368	10119	11	,	,	,
nyp.33433078975368	10119	12	it	-PRON-	PRP
nyp.33433078975368	10119	13	is	be	VBZ
nyp.33433078975368	10119	14	generally	generally	RB
nyp.33433078975368	10119	15	better	well	JJR
nyp.33433078975368	10119	16	(	(	-LRB-
nyp.33433078975368	10119	17	after	after	IN
nyp.33433078975368	10119	18	the	the	DT
nyp.33433078975368	10119	19	first	first	JJ
nyp.33433078975368	10119	20	boiling	boiling	NN
nyp.33433078975368	10119	21	)	)	-RRB-
nyp.33433078975368	10119	22	to	to	TO
nyp.33433078975368	10119	23	let	let	VB
nyp.33433078975368	10119	24	it	-PRON-	PRP
nyp.33433078975368	10119	25	stand	stand	VB
nyp.33433078975368	10119	26	till	till	IN
nyp.33433078975368	10119	27	next	next	RB
nyp.33433078975368	10119	28	day^	day^	NN
nyp.33433078975368	10119	29	before	before	IN
nyp.33433078975368	10119	30	you	-PRON-	PRP
nyp.33433078975368	10119	31	put	put	VBP
nyp.33433078975368	10119	32	the	the	DT
nyp.33433078975368	10119	33	sugar	sugar	NN
nyp.33433078975368	10119	34	to	to	IN
nyp.33433078975368	10119	35	it	-PRON-	PRP
nyp.33433078975368	10119	36	.	.	.
nyp.33433078975368	10120	1	PRESERVED	preserve	VBN
nyp.33433078975368	10120	2	PIPPINS	PIPPINS	NNP
nyp.33433078975368	10120	3	.	.	.
nyp.33433078975368	10121	1	Pare	pare	VB
nyp.33433078975368	10121	2	and	and	CC
nyp.33433078975368	10121	3	core	core	VB
nyp.33433078975368	10121	4	some	some	DT
nyp.33433078975368	10121	5	of	of	IN
nyp.33433078975368	10121	6	the	the	DT
nyp.33433078975368	10121	7	largest	large	JJS
nyp.33433078975368	10121	8	and	and	CC
nyp.33433078975368	10121	9	finest	fine	JJS
nyp.33433078975368	10121	10	pippins	pippin	NNS
nyp.33433078975368	10121	11	.	.	.
nyp.33433078975368	10122	1	Put	put	VB
nyp.33433078975368	10122	2	them	-PRON-	PRP
nyp.33433078975368	10122	3	in	in	IN
nyp.33433078975368	10122	4	your	-PRON-	PRP$
nyp.33433078975368	10122	5	preserv-	preserv-	NN
nyp.33433078975368	10122	6	ing	ing	DT
nyp.33433078975368	10122	7	kettle	kettle	NN
nyp.33433078975368	10122	8	,	,	,
nyp.33433078975368	10122	9	*	*	NFP
nyp.33433078975368	10122	10	with	with	IN
nyp.33433078975368	10122	11	some	some	DT
nyp.33433078975368	10122	12	lemon	lemon	NN
nyp.33433078975368	10122	13	-	-	HYPH
nyp.33433078975368	10122	14	peel	peel	NN
nyp.33433078975368	10122	15	,	,	,
nyp.33433078975368	10122	16	and	and	CC
nyp.33433078975368	10122	17	all	all	PDT
nyp.33433078975368	10122	18	the	the	DT
nyp.33433078975368	10122	19	apple	apple	NN
nyp.33433078975368	10122	20	-	-	HYPH
nyp.33433078975368	10122	21	parings	paring	NNS
nyp.33433078975368	10122	22	.	.	.
nyp.33433078975368	10123	1	Add	add	VB
nyp.33433078975368	10123	2	a	a	DT
nyp.33433078975368	10123	3	very	very	RB
nyp.33433078975368	10123	4	little	little	JJ
nyp.33433078975368	10123	5	water	water	NN
nyp.33433078975368	10123	6	,	,	,
nyp.33433078975368	10123	7	and	and	CC
nyp.33433078975368	10123	8	cover	cover	VB
nyp.33433078975368	10123	9	them	-PRON-	PRP
nyp.33433078975368	10123	10	closely	closely	RB
nyp.33433078975368	10123	11	.	.	.
nyp.33433078975368	10124	1	Boil	boil	VB
nyp.33433078975368	10124	2	them	-PRON-	PRP
nyp.33433078975368	10124	3	till	till	IN
nyp.33433078975368	10124	4	they	-PRON-	PRP
nyp.33433078975368	10124	5	are	be	VBP
nyp.33433078975368	10124	6	tender	tender	JJ
nyp.33433078975368	10124	7	,	,	,
nyp.33433078975368	10124	8	taking	take	VBG
nyp.33433078975368	10124	9	care	care	NN
nyp.33433078975368	10124	10	they	-PRON-	PRP
nyp.33433078975368	10124	11	do	do	VBP
nyp.33433078975368	10124	12	not	not	RB
nyp.33433078975368	10124	13	burn	burn	VB
nyp.33433078975368	10124	14	.	.	.
nyp.33433078975368	10125	1	Take	take	VB
nyp.33433078975368	10125	2	out	out	RP
nyp.33433078975368	10125	3	the	the	DT
nyp.33433078975368	10125	4	apples	apple	NNS
nyp.33433078975368	10125	5	,	,	,
nyp.33433078975368	10125	6	and	and	CC
nyp.33433078975368	10125	7	spread	spread	VBD
nyp.33433078975368	10125	8	them	-PRON-	PRP
nyp.33433078975368	10125	9	on	on	IN
nyp.33433078975368	10125	10	a	a	DT
nyp.33433078975368	10125	11	large	large	JJ
nyp.33433078975368	10125	12	dish	dish	NN
nyp.33433078975368	10125	13	to	to	TO
nyp.33433078975368	10125	14	cool	cool	VB
nyp.33433078975368	10125	15	.	.	.
nyp.33433078975368	10126	1	Pour	pour	VB
nyp.33433078975368	10126	2	the	the	DT
nyp.33433078975368	10126	3	liquor	liquor	NN
nyp.33433078975368	10126	4	into	into	IN
nyp.33433078975368	10126	5	a	a	DT
nyp.33433078975368	10126	6	bag	bag	NN
nyp.33433078975368	10126	7	,	,	,
nyp.33433078975368	10126	8	and	and	CC
nyp.33433078975368	10126	9	strain	strain	VB
nyp.33433078975368	10126	10	it	-PRON-	PRP
nyp.33433078975368	10126	11	well	well	RB
nyp.33433078975368	10126	12	.	.	.
nyp.33433078975368	10127	1	Put	put	VB
nyp.33433078975368	10127	2	it	-PRON-	PRP
nyp.33433078975368	10127	3	into	into	IN
nyp.33433078975368	10127	4	your	-PRON-	PRP$
nyp.33433078975368	10127	5	kettle	kettle	NN
nyp.33433078975368	10127	6	with	with	IN
nyp.33433078975368	10127	7	a	a	DT
nyp.33433078975368	10127	8	pound	pound	NN
nyp.33433078975368	10127	9	of	of	IN
nyp.33433078975368	10127	10	loaf-	loaf-	JJ
nyp.33433078975368	10127	11	sugar	sugar	NN
nyp.33433078975368	10127	12	to	to	IN
nyp.33433078975368	10127	13	each	each	DT
nyp.33433078975368	10127	14	pint	pint	NN
nyp.33433078975368	10127	15	of	of	IN
nyp.33433078975368	10127	16	juice	juice	NN
nyp.33433078975368	10127	17	,	,	,
nyp.33433078975368	10127	18	and	and	CC
nyp.33433078975368	10127	19	add	add	VB
nyp.33433078975368	10127	20	lemon	lemon	NN
nyp.33433078975368	10127	21	juice	juice	NN
nyp.33433078975368	10127	22	to	to	IN
nyp.33433078975368	10127	23	your	-PRON-	PRP$
nyp.33433078975368	10127	24	taste	taste	NN
nyp.33433078975368	10127	25	.	.	.
nyp.33433078975368	10128	1	Boil	boil	VB
nyp.33433078975368	10128	2	it	-PRON-	PRP
nyp.33433078975368	10128	3	five	five	CD
nyp.33433078975368	10128	4	minutes	minute	NNS
nyp.33433078975368	10128	5	,	,	,
nyp.33433078975368	10128	6	skimming	skim	VBG
nyp.33433078975368	10128	7	it	-PRON-	PRP
nyp.33433078975368	10128	8	well	well	RB
nyp.33433078975368	10128	9	.	.	.
nyp.33433078975368	10129	1	Then	then	RB
nyp.33433078975368	10129	2	put	put	VB
nyp.33433078975368	10129	3	in	in	IN
nyp.33433078975368	10129	4	the	the	DT
nyp.33433078975368	10129	5	whole	whole	JJ
nyp.33433078975368	10129	6	apples	apple	NNS
nyp.33433078975368	10129	7	,	,	,
nyp.33433078975368	10129	8	and	and	CC
nyp.33433078975368	10129	9	boil	boil	VB
nyp.33433078975368	10129	10	them	-PRON-	PRP
nyp.33433078975368	10129	11	slowly	slowly	RB
nyp.33433078975368	10129	12	half	half	PDT
nyp.33433078975368	10129	13	an	an	DT
nyp.33433078975368	10129	14	hour	hour	NN
nyp.33433078975368	10129	15	,	,	,
nyp.33433078975368	10129	16	or	or	CC
nyp.33433078975368	10129	17	till	till	IN
nyp.33433078975368	10129	18	they	-PRON-	PRP
nyp.33433078975368	10129	19	are	be	VBP
nyp.33433078975368	10129	20	quite	quite	RB
nyp.33433078975368	10129	21	soft	soft	JJ
nyp.33433078975368	10129	22	and	and	CC
nyp.33433078975368	10129	23	clear	clear	JJ
nyp.33433078975368	10129	24	.	.	.
nyp.33433078975368	10130	1	Put	put	VB
nyp.33433078975368	10130	2	them	-PRON-	PRP
nyp.33433078975368	10130	3	with	with	IN
nyp.33433078975368	10130	4	the	the	DT
nyp.33433078975368	10130	5	juice	juice	NN
nyp.33433078975368	10130	6	,	,	,
nyp.33433078975368	10130	7	into	into	IN
nyp.33433078975368	10130	8	your	-PRON-	PRP$
nyp.33433078975368	10130	9	jars	jar	NNS
nyp.33433078975368	10130	10	,	,	,
nyp.33433078975368	10130	11	and	and	CC
nyp.33433078975368	10130	12	when	when	WRB
nyp.33433078975368	10130	13	quite	quite	RB
nyp.33433078975368	10130	14	cold	cold	JJ
nyp.33433078975368	10130	15	,	,	,
nyp.33433078975368	10130	16	tie	tie	VB
nyp.33433078975368	10130	17	them	-PRON-	PRP
nyp.33433078975368	10130	18	up	up	RP
nyp.33433078975368	10130	19	with	with	IN
nyp.33433078975368	10130	20	brandy	brandy	NN
nyp.33433078975368	10130	21	paper	paper	NN
nyp.33433078975368	10130	22	.	.	.
nyp.33433078975368	10131	1	Preserved	preserved	JJ
nyp.33433078975368	10131	2	apples	apple	NNS
nyp.33433078975368	10131	3	are	be	VBP
nyp.33433078975368	10131	4	only	only	RB
nyp.33433078975368	10131	5	intended	intend	VBN
nyp.33433078975368	10131	6	for	for	IN
nyp.33433078975368	10131	7	present	present	JJ
nyp.33433078975368	10131	8	use	use	NN
nyp.33433078975368	10131	9	,	,	,
nyp.33433078975368	10131	10	as	as	IN
nyp.33433078975368	10131	11	they	-PRON-	PRP
nyp.33433078975368	10131	12	will	will	MD
nyp.33433078975368	10131	13	not	not	RB
nyp.33433078975368	10131	14	keep	keep	VB
nyp.33433078975368	10131	15	fong	fong	NNP
nyp.33433078975368	10131	16	.	.	.
nyp.33433078975368	10132	1	Pears	pear	NNS
nyp.33433078975368	10132	2	may	may	MD
nyp.33433078975368	10132	3	be	be	VB
nyp.33433078975368	10132	4	done	do	VBN
nyp.33433078975368	10132	5	in	in	IN
nyp.33433078975368	10132	6	the	the	DT
nyp.33433078975368	10132	7	same	same	JJ
nyp.33433078975368	10132	8	way	way	NN
nyp.33433078975368	10132	9	,	,	,
nyp.33433078975368	10132	10	either	either	CC
nyp.33433078975368	10132	11	whole	whole	NN
nyp.33433078975368	10132	12	or	or	CC
nyp.33433078975368	10132	13	cut	cut	VBN
nyp.33433078975368	10132	14	in	in	IN
nyp.33433078975368	10132	15	half	half	NN
nyp.33433078975368	10132	16	.	.	.
nyp.33433078975368	10133	1	They	-PRON-	PRP
nyp.33433078975368	10133	2	may	may	MD
nyp.33433078975368	10133	3	be	be	VB
nyp.33433078975368	10133	4	flavored	flavor	VBN
nyp.33433078975368	10133	5	either	either	CC
nyp.33433078975368	10133	6	with	with	IN
nyp.33433078975368	10133	7	lemon	lemon	NN
nyp.33433078975368	10133	8	or	or	CC
nyp.33433078975368	10133	9	cinuamon	cinuamon	NN
nyp.33433078975368	10133	10	,	,	,
nyp.33433078975368	10133	11	or	or	CC
nyp.33433078975368	10133	12	both	both	DT
nyp.33433078975368	10133	13	.	.	.
nyp.33433078975368	10134	1	The	the	DT
nyp.33433078975368	10134	2	pears	pear	NNS
nyp.33433078975368	10134	3	for	for	IN
nyp.33433078975368	10134	4	preserving	preserve	VBG
nyp.33433078975368	10134	5	should	should	MD
nyp.33433078975368	10134	6	be	be	VB
nyp.33433078975368	10134	7	green	green	JJ
nyp.33433078975368	10134	8	.	.	.
nyp.33433078975368	10135	1	PRESERVED	preserve	VBN
nyp.33433078975368	10135	2	PEACHES	peach	NNS
nyp.33433078975368	10135	3	.	.	.
nyp.33433078975368	10136	1	Take	take	VB
nyp.33433078975368	10136	2	the	the	DT
nyp.33433078975368	10136	3	largest	large	JJS
nyp.33433078975368	10136	4	.	.	.
nyp.33433078975368	10137	1	and	and	CC
nyp.33433078975368	10137	2	finest	fine	JJS
nyp.33433078975368	10137	3	free	free	JJ
nyp.33433078975368	10137	4	-	-	HYPH
nyp.33433078975368	10137	5	stone	stone	NN
nyp.33433078975368	10137	6	peaches	peach	NNS
nyp.33433078975368	10137	7	,	,	,
nyp.33433078975368	10137	8	before	before	IN
nyp.33433078975368	10137	9	they	-PRON-	PRP
nyp.33433078975368	10137	10	are	be	VBP
nyp.33433078975368	10137	11	too	too	RB
nyp.33433078975368	10137	12	ripe	ripe	JJ
nyp.33433078975368	10137	13	.	.	.
nyp.33433078975368	10138	1	Pare	pare	VB
nyp.33433078975368	10138	2	«	«	``
nyp.33433078975368	10138	3	The	the	DT
nyp.33433078975368	10138	4	use	use	NN
nyp.33433078975368	10138	5	of	of	IN
nyp.33433078975368	10138	6	brass	brass	NN
nyp.33433078975368	10138	7	or	or	CC
nyp.33433078975368	10138	8	bell	bell	NN
nyp.33433078975368	10138	9	metal	metal	NN
nyp.33433078975368	10138	10	ketttes	ketttes	NNP
nyp.33433078975368	10138	11	is	be	VBZ
nyp.33433078975368	10138	12	now	now	RB
nyp.33433078975368	10138	13	almost	almost	RB
nyp.33433078975368	10138	14	entlrely	entlrely	RB
nyp.33433078975368	10138	15	superseded	supersede	VBN
nyp.33433078975368	10138	16	by	by	IN
nyp.33433078975368	10138	17	the	the	DT
nyp.33433078975368	10138	18	enam-	enam-	JJ
nyp.33433078975368	10138	19	elled	elled	JJ
nyp.33433078975368	10138	20	ketttes	kettte	NNS
nyp.33433078975368	10138	21	of	of	IN
nyp.33433078975368	10138	22	lron	lron	NNP
nyp.33433078975368	10138	23	llned	llned	NNP
nyp.33433078975368	10138	24	wlth	wlth	NNP
nyp.33433078975368	10138	25	chlna	chlna	NNP
nyp.33433078975368	10138	26	,	,	,
nyp.33433078975368	10138	27	called	call	VBN
nyp.33433078975368	10138	28	preservlng	preservlng	NNP
nyp.33433078975368	10138	29	kettles	kettle	NNS
nyp.33433078975368	10138	30	;	;	:
nyp.33433078975368	10138	31	brass	brass	NN
nyp.33433078975368	10138	32	and	and	CC
nyp.33433078975368	10138	33	bell	bell	NN
nyp.33433078975368	10138	34	-	-	HYPH
nyp.33433078975368	10138	35	metal	metal	NN
nyp.33433078975368	10138	36	bav	bav	NNP
nyp.33433078975368	10138	37	lng	lng	NNP
nyp.33433078975368	10138	38	always	always	RB
nyp.33433078975368	10138	39	been	be	VBD
nyp.33433078975368	10138	40	objectionable	objectionable	JJ
nyp.33433078975368	10138	41	on	on	IN
nyp.33433078975368	10138	42	account	account	NN
nyp.33433078975368	10138	43	of	of	IN
nyp.33433078975368	10138	44	the	the	DT
nyp.33433078975368	10138	45	verdlgrls	verdlgrls	NN
nyp.33433078975368	10138	46	which	which	WDT
nyp.33433078975368	10138	47	collects	collect	VBZ
nyp.33433078975368	10138	48	in	in	IN
nyp.33433078975368	10138	49	them	-PRON-	PRP
nyp.33433078975368	10138	50	.	.	.
nyp.33433078975368	10139	1	SWEETMEATS	SWEETMEATS	NNP
nyp.33433078975368	10139	2	31	31	CD
nyp.33433078975368	10139	3	them	-PRON-	PRP
nyp.33433078975368	10139	4	,	,	,
nyp.33433078975368	10139	5	and	and	CC
nyp.33433078975368	10139	6	cut	cut	VBD
nyp.33433078975368	10139	7	them	-PRON-	PRP
nyp.33433078975368	10139	8	in	in	IN
nyp.33433078975368	10139	9	halves	half	NNS
nyp.33433078975368	10139	10	or	or	CC
nyp.33433078975368	10139	11	in	in	IN
nyp.33433078975368	10139	12	quarters	quarter	NNS
nyp.33433078975368	10139	13	.	.	.
nyp.33433078975368	10140	1	Crack	crack	VB
nyp.33433078975368	10140	2	,	,	,
nyp.33433078975368	10140	3	the	the	DT
nyp.33433078975368	10140	4	stones	stone	NNS
nyp.33433078975368	10140	5	,	,	,
nyp.33433078975368	10140	6	and	and	CC
nyp.33433078975368	10140	7	take	take	VB
nyp.33433078975368	10140	8	out	out	RP
nyp.33433078975368	10140	9	the	the	DT
nyp.33433078975368	10140	10	kernels	kernel	NNS
nyp.33433078975368	10140	11	,	,	,
nyp.33433078975368	10140	12	and	and	CC
nyp.33433078975368	10140	13	break	break	VB
nyp.33433078975368	10140	14	them	-PRON-	PRP
nyp.33433078975368	10140	15	in	in	IN
nyp.33433078975368	10140	16	pieces	piece	NNS
nyp.33433078975368	10140	17	.	.	.
nyp.33433078975368	10141	1	Put	put	VB
nyp.33433078975368	10141	2	the	the	DT
nyp.33433078975368	10141	3	peach-	peach-	NN
nyp.33433078975368	10141	4	es	es	XX
nyp.33433078975368	10141	5	,	,	,
nyp.33433078975368	10141	6	with	with	IN
nyp.33433078975368	10141	7	the	the	DT
nyp.33433078975368	10141	8	parings	paring	NNS
nyp.33433078975368	10141	9	and	and	CC
nyp.33433078975368	10141	10	kernels	kernel	NNS
nyp.33433078975368	10141	11	,	,	,
nyp.33433078975368	10141	12	into	into	IN
nyp.33433078975368	10141	13	your	-PRON-	PRP$
nyp.33433078975368	10141	14	preserving	preserve	VBG
nyp.33433078975368	10141	15	kettle	kettle	NN
nyp.33433078975368	10141	16	,	,	,
nyp.33433078975368	10141	17	with	with	IN
nyp.33433078975368	10141	18	a	a	DT
nyp.33433078975368	10141	19	very	very	RB
nyp.33433078975368	10141	20	little	little	JJ
nyp.33433078975368	10141	21	water	water	NN
nyp.33433078975368	10141	22	.	.	.
nyp.33433078975368	10142	1	Boil	boil	VB
nyp.33433078975368	10142	2	them	-PRON-	PRP
nyp.33433078975368	10142	3	till	till	IN
nyp.33433078975368	10142	4	they	-PRON-	PRP
nyp.33433078975368	10142	5	are	be	VBP
nyp.33433078975368	10142	6	tender	tender	JJ
nyp.33433078975368	10142	7	.	.	.
nyp.33433078975368	10143	1	Take	take	VB
nyp.33433078975368	10143	2	out	out	RP
nyp.33433078975368	10143	3	the	the	DT
nyp.33433078975368	10143	4	peaches	peach	NNS
nyp.33433078975368	10143	5	and	and	CC
nyp.33433078975368	10143	6	spread	spread	VBD
nyp.33433078975368	10143	7	them	-PRON-	PRP
nyp.33433078975368	10143	8	on	on	IN
nyp.33433078975368	10143	9	a	a	DT
nyp.33433078975368	10143	10	large	large	JJ
nyp.33433078975368	10143	11	dish	dish	NN
nyp.33433078975368	10143	12	to	to	TO
nyp.33433078975368	10143	13	cool	cool	VB
nyp.33433078975368	10143	14	.	.	.
nyp.33433078975368	10144	1	Strain	strain	VB
nyp.33433078975368	10144	2	the	the	DT
nyp.33433078975368	10144	3	liquor	liquor	NN
nyp.33433078975368	10144	4	through	through	IN
nyp.33433078975368	10144	5	a	a	DT
nyp.33433078975368	10144	6	bag	bag	NN
nyp.33433078975368	10144	7	or	or	CC
nyp.33433078975368	10144	8	sieve	sieve	NN
nyp.33433078975368	10144	9	.	.	.
nyp.33433078975368	10145	1	Next	next	JJ
nyp.33433078975368	10145	2	day	day	NN
nyp.33433078975368	10145	3	,	,	,
nyp.33433078975368	10145	4	measure	measure	VB
nyp.33433078975368	10145	5	the	the	DT
nyp.33433078975368	10145	6	juice	juice	NN
nyp.33433078975368	10145	7	,	,	,
nyp.33433078975368	10145	8	and	and	CC
nyp.33433078975368	10145	9	to	to	IN
nyp.33433078975368	10145	10	each	each	DT
nyp.33433078975368	10145	11	pint	pint	NN
nyp.33433078975368	10145	12	allow	allow	VBP
nyp.33433078975368	10145	13	a	a	DT
nyp.33433078975368	10145	14	pound	pound	NN
nyp.33433078975368	10145	15	of	of	IN
nyp.33433078975368	10145	16	loaf-	loaf-	JJ
nyp.33433078975368	10145	17	sugar	sugar	NN
nyp.33433078975368	10145	18	.	.	.
nyp.33433078975368	10146	1	Put	put	VB
nyp.33433078975368	10146	2	the	the	DT
nyp.33433078975368	10146	3	juice	juice	NN
nyp.33433078975368	10146	4	and	and	CC
nyp.33433078975368	10146	5	sugar	sugar	NN
nyp.33433078975368	10146	6	into	into	IN
nyp.33433078975368	10146	7	the	the	DT
nyp.33433078975368	10146	8	kettle	kettle	NN
nyp.33433078975368	10146	9	with	with	IN
nyp.33433078975368	10146	10	the	the	DT
nyp.33433078975368	10146	11	peaches	peach	NNS
nyp.33433078975368	10146	12	,	,	,
nyp.33433078975368	10146	13	and	and	CC
nyp.33433078975368	10146	14	boil	boil	VB
nyp.33433078975368	10146	15	them	-PRON-	PRP
nyp.33433078975368	10146	16	slowly	slowly	RB
nyp.33433078975368	10146	17	half	half	PDT
nyp.33433078975368	10146	18	an	an	DT
nyp.33433078975368	10146	19	hour	hour	NN
nyp.33433078975368	10146	20	,	,	,
nyp.33433078975368	10146	21	or	or	CC
nyp.33433078975368	10146	22	till	till	IN
nyp.33433078975368	10146	23	they	-PRON-	PRP
nyp.33433078975368	10146	24	are	be	VBP
nyp.33433078975368	10146	25	quite	quite	RB
nyp.33433078975368	10146	26	soft	soft	JJ
nyp.33433078975368	10146	27	,	,	,
nyp.33433078975368	10146	28	skimming	skim	VBG
nyp.33433078975368	10146	29	all	all	PDT
nyp.33433078975368	10146	30	the	the	DT
nyp.33433078975368	10146	31	time	time	NN
nyp.33433078975368	10146	32	.	.	.
nyp.33433078975368	10147	1	Take	take	VB
nyp.33433078975368	10147	2	the	the	DT
nyp.33433078975368	10147	3	peaches	peach	NNS
nyp.33433078975368	10147	4	out	out	RP
nyp.33433078975368	10147	5	,	,	,
nyp.33433078975368	10147	6	put	put	VBD
nyp.33433078975368	10147	7	them	-PRON-	PRP
nyp.33433078975368	10147	8	into	into	IN
nyp.33433078975368	10147	9	your	-PRON-	PRP$
nyp.33433078975368	10147	10	jars	jar	NNS
nyp.33433078975368	10147	11	,	,	,
nyp.33433078975368	10147	12	and	and	CC
nyp.33433078975368	10147	13	pour	pour	VB
nyp.33433078975368	10147	14	the	the	DT
nyp.33433078975368	10147	15	warm	warm	JJ
nyp.33433078975368	10147	16	liquor	liquor	NN
nyp.33433078975368	10147	17	over	over	IN
nyp.33433078975368	10147	18	them	-PRON-	PRP
nyp.33433078975368	10147	19	.	.	.
nyp.33433078975368	10148	1	When	when	WRB
nyp.33433078975368	10148	2	cold	cold	JJ
nyp.33433078975368	10148	3	,	,	,
nyp.33433078975368	10148	4	tic	tic	VB
nyp.33433078975368	10148	5	them	-PRON-	PRP
nyp.33433078975368	10148	6	up	up	RP
nyp.33433078975368	10148	7	with	with	IN
nyp.33433078975368	10148	8	brandy	brandy	NN
nyp.33433078975368	10148	9	paper	paper	NN
nyp.33433078975368	10148	10	.	.	.
nyp.33433078975368	10149	1	If	if	IN
nyp.33433078975368	10149	2	boiled	boil	VBN
nyp.33433078975368	10149	3	too	too	RB
nyp.33433078975368	10149	4	long	long	RB
nyp.33433078975368	10149	5	,	,	,
nyp.33433078975368	10149	6	they	-PRON-	PRP
nyp.33433078975368	10149	7	will	will	MD
nyp.33433078975368	10149	8	took	take	VBD
nyp.33433078975368	10149	9	dull	dull	JJ
nyp.33433078975368	10149	10	,	,	,
nyp.33433078975368	10149	11	and	and	CC
nyp.33433078975368	10149	12	be	be	VB
nyp.33433078975368	10149	13	of	of	IN
nyp.33433078975368	10149	14	a	a	DT
nyp.33433078975368	10149	15	dark	dark	JJ
nyp.33433078975368	10149	16	color	color	NN
nyp.33433078975368	10149	17	.	.	.
nyp.33433078975368	10150	1	*	*	NFP
nyp.33433078975368	10150	2	If	if	IN
nyp.33433078975368	10150	3	you	-PRON-	PRP
nyp.33433078975368	10150	4	do	do	VBP
nyp.33433078975368	10150	5	not	not	RB
nyp.33433078975368	10150	6	wish	wish	VB
nyp.33433078975368	10150	7	the	the	DT
nyp.33433078975368	10150	8	juice	juice	NN
nyp.33433078975368	10150	9	to	to	TO
nyp.33433078975368	10150	10	be	be	VB
nyp.33433078975368	10150	11	very	very	RB
nyp.33433078975368	10150	12	thick	thick	JJ
nyp.33433078975368	10150	13	,	,	,
nyp.33433078975368	10150	14	do	do	VBP
nyp.33433078975368	10150	15	not	not	RB
nyp.33433078975368	10150	16	put	put	VB
nyp.33433078975368	10150	17	it	-PRON-	PRP
nyp.33433078975368	10150	18	on	on	RP
nyp.33433078975368	10150	19	to	to	TO
nyp.33433078975368	10150	20	boil	boil	VB
nyp.33433078975368	10150	21	with	with	IN
nyp.33433078975368	10150	22	the	the	DT
nyp.33433078975368	10150	23	sugar	sugar	NN
nyp.33433078975368	10150	24	,	,	,
nyp.33433078975368	10150	25	but	but	CC
nyp.33433078975368	10150	26	first	first	RB
nyp.33433078975368	10150	27	boil	boil	VB
nyp.33433078975368	10150	28	the	the	DT
nyp.33433078975368	10150	29	sugar	sugar	NN
nyp.33433078975368	10150	30	alone	alone	RB
nyp.33433078975368	10150	31	,	,	,
nyp.33433078975368	10150	32	with	with	IN
nyp.33433078975368	10150	33	only	only	RB
nyp.33433078975368	10150	34	as	as	IN
nyp.33433078975368	10150	35	much	much	JJ
nyp.33433078975368	10150	36	water	water	NN
nyp.33433078975368	10150	37	as	as	IN
nyp.33433078975368	10150	38	will	will	MD
nyp.33433078975368	10150	39	dissolve	dissolve	VB
nyp.33433078975368	10150	40	it	-PRON-	PRP
nyp.33433078975368	10150	41	,	,	,
nyp.33433078975368	10150	42	and	and	CC
nyp.33433078975368	10150	43	skim	skim	VB
nyp.33433078975368	10150	44	it	-PRON-	PRP
nyp.33433078975368	10150	45	well	well	RB
nyp.33433078975368	10150	46	.	.	.
nyp.33433078975368	10151	1	Let	let	VB
nyp.33433078975368	10151	2	the	the	DT
nyp.33433078975368	10151	3	sugar	sugar	NN
nyp.33433078975368	10151	4	,	,	,
nyp.33433078975368	10151	5	in	in	IN
nyp.33433078975368	10151	6	all	all	DT
nyp.33433078975368	10151	7	cases	case	NNS
nyp.33433078975368	10151	8	,	,	,
nyp.33433078975368	10151	9	be	be	VB
nyp.33433078975368	10151	10	entirely	entirely	RB
nyp.33433078975368	10151	11	melted	melt	VBN
nyp.33433078975368	10151	12	before	before	IN
nyp.33433078975368	10151	13	it	-PRON-	PRP
nyp.33433078975368	10151	14	goes	go	VBZ
nyp.33433078975368	10151	15	on	on	IN
nyp.33433078975368	10151	16	the	the	DT
nyp.33433078975368	10151	17	fire	fire	NN
nyp.33433078975368	10151	18	.	.	.
nyp.33433078975368	10152	1	Having	have	VBG
nyp.33433078975368	10152	2	boiled	boil	VBN
nyp.33433078975368	10152	3	the	the	DT
nyp.33433078975368	10152	4	sugar	sugar	NN
nyp.33433078975368	10152	5	and	and	CC
nyp.33433078975368	10152	6	water	water	NN
nyp.33433078975368	10152	7	,	,	,
nyp.33433078975368	10152	8	and	and	CC
nyp.33433078975368	10152	9	skimmed	skim	VBD
nyp.33433078975368	10152	10	it	-PRON-	PRP
nyp.33433078975368	10152	11	to	to	IN
nyp.33433078975368	10152	12	a	a	DT
nyp.33433078975368	10152	13	clear	clear	JJ
nyp.33433078975368	10152	14	sirup	sirup	NN
nyp.33433078975368	10152	15	,	,	,
nyp.33433078975368	10152	16	then	then	RB
nyp.33433078975368	10152	17	put	put	VB
nyp.33433078975368	10152	18	in	in	RP
nyp.33433078975368	10152	19	your	-PRON-	PRP$
nyp.33433078975368	10152	20	juice	juice	NN
nyp.33433078975368	10152	21	and	and	CC
nyp.33433078975368	10152	22	fruit	fruit	NN
nyp.33433078975368	10152	23	together	together	RB
nyp.33433078975368	10152	24	,	,	,
nyp.33433078975368	10152	25	,	,	,
nyp.33433078975368	10152	26	and	and	CC
nyp.33433078975368	10152	27	boil	boil	VB
nyp.33433078975368	10152	28	them	-PRON-	PRP
nyp.33433078975368	10152	29	till	till	IN
nyp.33433078975368	10152	30	completely	completely	RB
nyp.33433078975368	10152	31	penetrated	penetrate	VBN
nyp.33433078975368	10152	32	with	with	IN
nyp.33433078975368	10152	33	the	the	DT
nyp.33433078975368	10152	34	sugar	sugar	NN
nyp.33433078975368	10152	35	.	.	.
nyp.33433078975368	10153	1	ANOTHER	another	DT
nyp.33433078975368	10153	2	WAY	way	NN
nyp.33433078975368	10153	3	OF	of	IN
nyp.33433078975368	10153	4	PRESERVING	preserve	VBG
nyp.33433078975368	10153	5	PEACHES	peach	NNS
nyp.33433078975368	10153	6	.	.	.
nyp.33433078975368	10154	1	Take	take	VB
nyp.33433078975368	10154	2	large	large	JJ
nyp.33433078975368	10154	3	juicy	juicy	JJ
nyp.33433078975368	10154	4	ripe	ripe	JJ
nyp.33433078975368	10154	5	free	free	JJ
nyp.33433078975368	10154	6	-	-	HYPH
nyp.33433078975368	10154	7	stone	stone	NN
nyp.33433078975368	10154	8	peaches	peach	NNS
nyp.33433078975368	10154	9	,	,	,
nyp.33433078975368	10154	10	(	(	-LRB-
nyp.33433078975368	10154	11	iare	iare	VBP
nyp.33433078975368	10154	12	them	-PRON-	PRP
nyp.33433078975368	10154	13	and	and	CC
nyp.33433078975368	10154	14	cut	cut	VBD
nyp.33433078975368	10154	15	them	-PRON-	PRP
nyp.33433078975368	10154	16	in	in	IN
nyp.33433078975368	10154	17	quarters	quarter	NNS
nyp.33433078975368	10154	18	.	.	.
nyp.33433078975368	10155	1	Crack	crack	VB
nyp.33433078975368	10155	2	lalf	lalf	NNP
nyp.33433078975368	10155	3	the	the	DT
nyp.33433078975368	10155	4	stones	stone	NNS
nyp.33433078975368	10155	5	,	,	,
nyp.33433078975368	10155	6	and	and	CC
nyp.33433078975368	10155	7	blanch	blanch	VB
nyp.33433078975368	10155	8	the	the	DT
nyp.33433078975368	10155	9	kernels	kernel	NNS
nyp.33433078975368	10155	10	'	'	''
nyp.33433078975368	10155	11	in	in	IN
nyp.33433078975368	10155	12	scalding	scald	VBG
nyp.33433078975368	10155	13	water	water	NN
nyp.33433078975368	10155	14	.	.	.
nyp.33433078975368	10156	1	Weigh	weigh	VB
nyp.33433078975368	10156	2	the	the	DT
nyp.33433078975368	10156	3	peaches	peach	NNS
nyp.33433078975368	10156	4	,	,	,
nyp.33433078975368	10156	5	and	and	CC
nyp.33433078975368	10156	6	to	to	IN
nyp.33433078975368	10156	7	each	each	DT
nyp.33433078975368	10156	8	pound	pound	NN
nyp.33433078975368	10156	9	allow	allow	VBP
nyp.33433078975368	10156	10	a	a	DT
nyp.33433078975368	10156	11	pound	pound	NN
nyp.33433078975368	10156	12	of	of	IN
nyp.33433078975368	10156	13	loaf	loaf	NN
nyp.33433078975368	10156	14	-	-	HYPH
nyp.33433078975368	10156	15	sugar	sugar	NN
nyp.33433078975368	10156	16	.	.	.
nyp.33433078975368	10157	1	Mix	mix	VB
nyp.33433078975368	10157	2	them	-PRON-	PRP
nyp.33433078975368	10157	3	with	with	IN
nyp.33433078975368	10157	4	the	the	DT
nyp.33433078975368	10157	5	kernels	kernel	NNS
nyp.33433078975368	10157	6	,	,	,
nyp.33433078975368	10157	7	lay	lie	VBD
nyp.33433078975368	10157	8	them	-PRON-	PRP
nyp.33433078975368	10157	9	in	in	IN
nyp.33433078975368	10157	10	a	a	DT
nyp.33433078975368	10157	11	deep	deep	JJ
nyp.33433078975368	10157	12	dish	dish	NN
nyp.33433078975368	10157	13	,	,	,
nyp.33433078975368	10157	14	or	or	CC
nyp.33433078975368	10157	15	tureen	tureen	NN
nyp.33433078975368	10157	16	,	,	,
nyp.33433078975368	10157	17	and	and	CC
nyp.33433078975368	10157	18	mix	mix	VB
nyp.33433078975368	10157	19	with	with	IN
nyp.33433078975368	10157	20	them	-PRON-	PRP
nyp.33433078975368	10157	21	also	also	RB
nyp.33433078975368	10157	22	the	the	DT
nyp.33433078975368	10157	23	sugar	sugar	NN
nyp.33433078975368	10157	24	.	.	.
nyp.33433078975368	10158	1	Cover	cover	VB
nyp.33433078975368	10158	2	them	-PRON-	PRP
nyp.33433078975368	10158	3	and	and	CC
nyp.33433078975368	10158	4	let	let	VB
nyp.33433078975368	10158	5	them	-PRON-	PRP
nyp.33433078975368	10158	6	set	set	VB
nyp.33433078975368	10158	7	all	all	DT
nyp.33433078975368	10158	8	night	night	NN
nyp.33433078975368	10158	9	.	.	.
nyp.33433078975368	10159	1	In	in	IN
nyp.33433078975368	10159	2	the	the	DT
nyp.33433078975368	10159	3	morning	morning	NN
nyp.33433078975368	10159	4	put	put	VBD
nyp.33433078975368	10159	5	the	the	DT
nyp.33433078975368	10159	6	peaches	peach	NNS
nyp.33433078975368	10159	7	and	and	CC
nyp.33433078975368	10159	8	su-	su-	RB
nyp.33433078975368	10159	9	gar	gar	NNP
nyp.33433078975368	10159	10	with	with	IN
nyp.33433078975368	10159	11	the	the	DT
nyp.33433078975368	10159	12	kernels	kernel	NNS
nyp.33433078975368	10159	13	into	into	IN
nyp.33433078975368	10159	14	a	a	DT
nyp.33433078975368	10159	15	preserving	preserve	VBG
nyp.33433078975368	10159	16	ket-	ket-	FW
nyp.33433078975368	10159	17	tle	tle	NN
nyp.33433078975368	10159	18	,	,	,
nyp.33433078975368	10159	19	and	and	CC
nyp.33433078975368	10159	20	boil	boil	VB
nyp.33433078975368	10159	21	them	-PRON-	PRP
nyp.33433078975368	10159	22	till	till	IN
nyp.33433078975368	10159	23	soft	soft	JJ
nyp.33433078975368	10159	24	and	and	CC
nyp.33433078975368	10159	25	clear	clear	JJ
nyp.33433078975368	10159	26	;	;	:
nyp.33433078975368	10159	27	skim-	skim-	RB
nyp.33433078975368	10159	28	ming	ming	NNP
nyp.33433078975368	10159	29	them	-PRON-	PRP
nyp.33433078975368	10159	30	carefully	carefully	RB
nyp.33433078975368	10159	31	.	.	.
nyp.33433078975368	10160	1	Use	use	VB
nyp.33433078975368	10160	2	no	no	DT
nyp.33433078975368	10160	3	water	water	NN
nyp.33433078975368	10160	4	,	,	,
nyp.33433078975368	10160	5	as	as	IN
nyp.33433078975368	10160	6	the	the	DT
nyp.33433078975368	10160	7	juice	juice	NN
nyp.33433078975368	10160	8	that	that	WDT
nyp.33433078975368	10160	9	has	have	VBZ
nyp.33433078975368	10160	10	been	be	VBN
nyp.33433078975368	10160	11	drawn	draw	VBN
nyp.33433078975368	10160	12	out	out	RP
nyp.33433078975368	10160	13	while	while	IN
nyp.33433078975368	10160	14	they	-PRON-	PRP
nyp.33433078975368	10160	15	lay	lie	VBD
nyp.33433078975368	10160	16	in	in	IN
nyp.33433078975368	10160	17	the	the	DT
nyp.33433078975368	10160	18	sugar	sugar	NN
nyp.33433078975368	10160	19	will	will	MD
nyp.33433078975368	10160	20	be	be	VB
nyp.33433078975368	10160	21	sufficient	sufficient	JJ
nyp.33433078975368	10160	22	.	.	.
nyp.33433078975368	10161	1	When	when	WRB
nyp.33433078975368	10161	2	cold	cold	JJ
nyp.33433078975368	10161	3	,	,	,
nyp.33433078975368	10161	4	put	put	VBD
nyp.33433078975368	10161	5	them	-PRON-	PRP
nyp.33433078975368	10161	6	in	in	IN
nyp.33433078975368	10161	7	jars	jar	NNS
nyp.33433078975368	10161	8	and	and	CC
nyp.33433078975368	10161	9	tie	tie	VB
nyp.33433078975368	10161	10	them	-PRON-	PRP
nyp.33433078975368	10161	11	up	up	RP
nyp.33433078975368	10161	12	with	with	IN
nyp.33433078975368	10161	13	brandy	brandy	NN
nyp.33433078975368	10161	14	-	-	HYPH
nyp.33433078975368	10161	15	paper	paper	NN
nyp.33433078975368	10161	16	,	,	,
nyp.33433078975368	10161	17	leaving	leave	VBG
nyp.33433078975368	10161	18	the	the	DT
nyp.33433078975368	10161	19	kernels	kernel	NNS
nyp.33433078975368	10161	20	among	among	IN
nyp.33433078975368	10161	21	them	-PRON-	PRP
nyp.33433078975368	10161	22	.	.	.
nyp.33433078975368	10162	1	Green	green	JJ
nyp.33433078975368	10162	2	gages	gage	NNS
nyp.33433078975368	10162	3	and	and	CC
nyp.33433078975368	10162	4	plums	plum	NNS
nyp.33433078975368	10162	5	may	may	MD
nyp.33433078975368	10162	6	be	be	VB
nyp.33433078975368	10162	7	done	do	VBN
nyp.33433078975368	10162	8	in	in	IN
nyp.33433078975368	10162	9	this	this	DT
nyp.33433078975368	10162	10	manuer	manuer	NN
nyp.33433078975368	10162	11	when	when	WRB
nyp.33433078975368	10162	12	quite	quite	RB
nyp.33433078975368	10162	13	ripe	ripe	JJ
nyp.33433078975368	10162	14	,	,	,
nyp.33433078975368	10162	15	using	use	VBG
nyp.33433078975368	10162	16	also	also	RB
nyp.33433078975368	10162	17	half	half	PDT
nyp.33433078975368	10162	18	the	the	DT
nyp.33433078975368	10162	19	kernels	kernel	NNS
nyp.33433078975368	10162	20	.	.	.
nyp.33433078975368	10163	1	«	«	``
nyp.33433078975368	10163	2	To	to	TO
nyp.33433078975368	10163	3	preserve	preserve	VB
nyp.33433078975368	10163	4	peaches	peach	NNS
nyp.33433078975368	10163	5	whole	whole	RB
nyp.33433078975368	10163	6	,	,	,
nyp.33433078975368	10163	7	pare	pare	VB
nyp.33433078975368	10163	8	them	-PRON-	PRP
nyp.33433078975368	10163	9	and	and	CC
nyp.33433078975368	10163	10	thrust	thrust	VBD
nyp.33433078975368	10163	11	out	out	RP
nyp.33433078975368	10163	12	the	the	DT
nyp.33433078975368	10163	13	stones	stone	NNS
nyp.33433078975368	10163	14	wlth	wlth	NNP
nyp.33433078975368	10163	15	a	a	DT
nyp.33433078975368	10163	16	skewer	skewer	NN
nyp.33433078975368	10163	17	.	.	.
nyp.33433078975368	10164	1	Then	then	RB
nyp.33433078975368	10164	2	proceed	proceed	VB
nyp.33433078975368	10164	3	as	as	IN
nyp.33433078975368	10164	4	above	above	RB
nyp.33433078975368	10164	5	,	,	,
nyp.33433078975368	10164	6	only	only	RB
nyp.33433078975368	10164	7	blanch	blanch	VB
nyp.33433078975368	10164	8	the	the	DT
nyp.33433078975368	10164	9	ker-	ker-	NNP
nyp.33433078975368	10164	10	nels	nels	NNPS
nyp.33433078975368	10164	11	and	and	CC
nyp.33433078975368	10164	12	keep	keep	VB
nyp.33433078975368	10164	13	them	-PRON-	PRP
nyp.33433078975368	10164	14	whole	whole	JJ
nyp.33433078975368	10164	15	.	.	.
nyp.33433078975368	10165	1	When	when	WRB
nyp.33433078975368	10165	2	the	the	DT
nyp.33433078975368	10165	3	peach-	peach-	NN
nyp.33433078975368	10165	4	es	es	NNP
nyp.33433078975368	10165	5	are	be	VBP
nyp.33433078975368	10165	6	done	do	VBN
nyp.33433078975368	10165	7	,	,	,
nyp.33433078975368	10165	8	stlck	stlck	VB
nyp.33433078975368	10165	9	a	a	DT
nyp.33433078975368	10165	10	kernel	kernel	NN
nyp.33433078975368	10165	11	lnto	lnto	VBZ
nyp.33433078975368	10165	12	the	the	DT
nyp.33433078975368	10165	13	hole	hole	NN
nyp.33433078975368	10165	14	of	of	IN
nyp.33433078975368	10165	15	every	every	DT
nyp.33433078975368	10165	16	peach	peach	NN
nyp.33433078975368	10165	17	,	,	,
nyp.33433078975368	10165	18	before	before	IN
nyp.33433078975368	10165	19	you	-PRON-	PRP
nyp.33433078975368	10165	20	put	put	VBD
nyp.33433078975368	10165	21	them	-PRON-	PRP
nyp.33433078975368	10165	22	lnto	lnto	NNS
nyp.33433078975368	10165	23	the	the	DT
nyp.33433078975368	10165	24	jars	jar	NNS
nyp.33433078975368	10165	25	.	.	.
nyp.33433078975368	10166	1	Large	large	JJ
nyp.33433078975368	10166	2	frult	frult	NN
nyp.33433078975368	10166	3	wlll	wlll	MD
nyp.33433078975368	10166	4	keep	keep	VB
nyp.33433078975368	10166	5	best	good	JJS
nyp.33433078975368	10166	6	ln	ln	JJ
nyp.33433078975368	10166	7	broad	broad	JJ
nyp.33433078975368	10166	8	shaliow	shaliow	NNP
nyp.33433078975368	10166	9	stone	stone	NN
nyp.33433078975368	10166	10	pots	pot	NNS
nyp.33433078975368	10166	11	.	.	.
nyp.33433078975368	10167	1	PRESERVED	preserve	VBN
nyp.33433078975368	10167	2	CRAB	crab	NN
nyp.33433078975368	10167	3	APPLES	apple	NNS
nyp.33433078975368	10167	4	Wash	wash	VBP
nyp.33433078975368	10167	5	your	-PRON-	PRP$
nyp.33433078975368	10167	6	fruit	fruit	NN
nyp.33433078975368	10167	7	.	.	.
nyp.33433078975368	10168	1	Cover	cover	VB
nyp.33433078975368	10168	2	the	the	DT
nyp.33433078975368	10168	3	bottom	bottom	NN
nyp.33433078975368	10168	4	of	of	IN
nyp.33433078975368	10168	5	your	-PRON-	PRP$
nyp.33433078975368	10168	6	preserving	preserve	VBG
nyp.33433078975368	10168	7	kettle	kettle	NN
nyp.33433078975368	10168	8	with	with	IN
nyp.33433078975368	10168	9	grape	grape	NN
nyp.33433078975368	10168	10	leaves	leave	NNS
nyp.33433078975368	10168	11	.	.	.
nyp.33433078975368	10169	1	Put	put	VB
nyp.33433078975368	10169	2	in	in	RP
nyp.33433078975368	10169	3	the	the	DT
nyp.33433078975368	10169	4	apples	apple	NNS
nyp.33433078975368	10169	5	.	.	.
nyp.33433078975368	10170	1	Hang	hang	VB
nyp.33433078975368	10170	2	them	-PRON-	PRP
nyp.33433078975368	10170	3	over	over	IN
nyp.33433078975368	10170	4	the	the	DT
nyp.33433078975368	10170	5	fire	fire	NN
nyp.33433078975368	10170	6	,	,	,
nyp.33433078975368	10170	7	with	with	IN
nyp.33433078975368	10170	8	a	a	DT
nyp.33433078975368	10170	9	very	very	RB
nyp.33433078975368	10170	10	little	little	JJ
nyp.33433078975368	10170	11	water	water	NN
nyp.33433078975368	10170	12	,	,	,
nyp.33433078975368	10170	13	and	and	CC
nyp.33433078975368	10170	14	covet	covet	VBP
nyp.33433078975368	10170	15	them	-PRON-	PRP
nyp.33433078975368	10170	16	closely	closely	RB
nyp.33433078975368	10170	17	.	.	.
nyp.33433078975368	10171	1	Do	do	VB
nyp.33433078975368	10171	2	not	not	RB
nyp.33433078975368	10171	3	allow	allow	VB
nyp.33433078975368	10171	4	them	-PRON-	PRP
nyp.33433078975368	10171	5	to	to	TO
nyp.33433078975368	10171	6	boil	boil	VB
nyp.33433078975368	10171	7	,	,	,
nyp.33433078975368	10171	8	but	but	CC
nyp.33433078975368	10171	9	let	let	VB
nyp.33433078975368	10171	10	them	-PRON-	PRP
nyp.33433078975368	10171	11	simmer	simmer	VB
nyp.33433078975368	10171	12	gently	gently	RB
nyp.33433078975368	10171	13	till	till	IN
nyp.33433078975368	10171	14	they	-PRON-	PRP
nyp.33433078975368	10171	15	are	be	VBP
nyp.33433078975368	10171	16	yel-	yel-	RB
nyp.33433078975368	10171	17	low	low	JJ
nyp.33433078975368	10171	18	.	.	.
nyp.33433078975368	10172	1	Take	take	VB
nyp.33433078975368	10172	2	them	-PRON-	PRP
nyp.33433078975368	10172	3	out	out	RP
nyp.33433078975368	10172	4	.	.	.
nyp.33433078975368	10173	1	and	and	CC
nyp.33433078975368	10173	2	spread	spread	VB
nyp.33433078975368	10173	3	them	-PRON-	PRP
nyp.33433078975368	10173	4	on	on	IN
nyp.33433078975368	10173	5	a	a	DT
nyp.33433078975368	10173	6	large	large	JJ
nyp.33433078975368	10173	7	dish	dish	NN
nyp.33433078975368	10173	8	to	to	TO
nyp.33433078975368	10173	9	cool	cool	VB
nyp.33433078975368	10173	10	.	.	.
nyp.33433078975368	10174	1	Pare	pare	VB
nyp.33433078975368	10174	2	and	and	CC
nyp.33433078975368	10174	3	core	core	VB
nyp.33433078975368	10174	4	them	-PRON-	PRP
nyp.33433078975368	10174	5	.	.	.
nyp.33433078975368	10175	1	Put	put	VB
nyp.33433078975368	10175	2	them	-PRON-	PRP
nyp.33433078975368	10175	3	again	again	RB
nyp.33433078975368	10175	4	into	into	IN
nyp.33433078975368	10175	5	the	the	DT
nyp.33433078975368	10175	6	kettle	kettle	NN
nyp.33433078975368	10175	7	,	,	,
nyp.33433078975368	10175	8	with	with	IN
nyp.33433078975368	10175	9	fresh	fresh	JJ
nyp.33433078975368	10175	10	vine	vine	NN
nyp.33433078975368	10175	11	-	-	HYPH
nyp.33433078975368	10175	12	leaves	leave	NNS
nyp.33433078975368	10175	13	under	under	IN
nyp.33433078975368	10175	14	and	and	CC
nyp.33433078975368	10175	15	over	over	IN
nyp.33433078975368	10175	16	them	-PRON-	PRP
nyp.33433078975368	10175	17	,	,	,
nyp.33433078975368	10175	18	and	and	CC
nyp.33433078975368	10175	19	a	a	DT
nyp.33433078975368	10175	20	very	very	RB
nyp.33433078975368	10175	21	little	little	JJ
nyp.33433078975368	10175	22	water	water	NN
nyp.33433078975368	10175	23	.	.	.
nyp.33433078975368	10176	1	Hang	hang	VB
nyp.33433078975368	10176	2	them	-PRON-	PRP
nyp.33433078975368	10176	3	over	over	IN
nyp.33433078975368	10176	4	the	the	DT
nyp.33433078975368	10176	5	fire	fire	NN
nyp.33433078975368	10176	6	till	till	IN
nyp.33433078975368	10176	7	they	-PRON-	PRP
nyp.33433078975368	10176	8	are	be	VBP
nyp.33433078975368	10176	9	green	green	JJ
nyp.33433078975368	10176	10	.	.	.
nyp.33433078975368	10177	1	Do	do	VB
nyp.33433078975368	10177	2	not	not	RB
nyp.33433078975368	10177	3	let	let	VB
nyp.33433078975368	10177	4	them	-PRON-	PRP
nyp.33433078975368	10177	5	boil	boil	VB
nyp.33433078975368	10177	6	.	.	.
nyp.33433078975368	10178	1	3	3	CD
nyp.33433078975368	10178	2	8	8	CD
nyp.33433078975368	10178	3	-	-	:
nyp.33433078975368	10178	4	Take	take	VB
nyp.33433078975368	10178	5	them	-PRON-	PRP
nyp.33433078975368	10178	6	out	out	RP
nyp.33433078975368	10178	7	,	,	,
nyp.33433078975368	10178	8	weigh	weigh	VB
nyp.33433078975368	10178	9	them	-PRON-	PRP
nyp.33433078975368	10178	10	,	,	,
nyp.33433078975368	10178	11	and	and	CC
nyp.33433078975368	10178	12	allow	allow	VB
nyp.33433078975368	10178	13	a	a	DT
nyp.33433078975368	10178	14	pound	pound	NN
nyp.33433078975368	10178	15	of	of	IN
nyp.33433078975368	10178	16	loaf	loaf	NN
nyp.33433078975368	10178	17	-	-	HYPH
nyp.33433078975368	10178	18	sugar	sugar	NN
nyp.33433078975368	10178	19	to	to	IN
nyp.33433078975368	10178	20	a	a	DT
nyp.33433078975368	10178	21	pound	pound	NN
nyp.33433078975368	10178	22	of	of	IN
nyp.33433078975368	10178	23	crab-	crab-	NN
nyp.33433078975368	10178	24	apples	apple	NNS
nyp.33433078975368	10178	25	.	.	.
nyp.33433078975368	10179	1	Put	put	VB
nyp.33433078975368	10179	2	to	to	IN
nyp.33433078975368	10179	3	the	the	DT
nyp.33433078975368	10179	4	sugar	sugar	NN
nyp.33433078975368	10179	5	just	just	RB
nyp.33433078975368	10179	6	water	water	NN
nyp.33433078975368	10179	7	enough	enough	RB
nyp.33433078975368	10179	8	to	to	TO
nyp.33433078975368	10179	9	dissolve	dissolve	VB
nyp.33433078975368	10179	10	it	-PRON-	PRP
nyp.33433078975368	10179	11	.	.	.
nyp.33433078975368	10180	1	When	when	WRB
nyp.33433078975368	10180	2	it	-PRON-	PRP
nyp.33433078975368	10180	3	is	be	VBZ
nyp.33433078975368	10180	4	all	all	RB
nyp.33433078975368	10180	5	melted	melt	VBN
nyp.33433078975368	10180	6	,	,	,
nyp.33433078975368	10180	7	put	put	VBD
nyp.33433078975368	10180	8	it	-PRON-	PRP
nyp.33433078975368	10180	9	on	on	IN
nyp.33433078975368	10180	10	the	the	DT
nyp.33433078975368	10180	11	fire	fire	NN
nyp.33433078975368	10180	12	,	,	,
nyp.33433078975368	10180	13	and	and	CC
nyp.33433078975368	10180	14	boil	boil	VB
nyp.33433078975368	10180	15	and	and	CC
nyp.33433078975368	10180	16	skim	skim	VB
nyp.33433078975368	10180	17	it	-PRON-	PRP
nyp.33433078975368	10180	18	.	.	.
nyp.33433078975368	10181	1	Then	then	RB
nyp.33433078975368	10181	2	put	put	VB
nyp.33433078975368	10181	3	in	in	RP
nyp.33433078975368	10181	4	your	-PRON-	PRP$
nyp.33433078975368	10181	5	fruit	fruit	NN
nyp.33433078975368	10181	6	,	,	,
nyp.33433078975368	10181	7	and	and	CC
nyp.33433078975368	10181	8	boil	boil	VB
nyp.33433078975368	10181	9	the	the	DT
nyp.33433078975368	10181	10	apples	apple	NNS
nyp.33433078975368	10181	11	till	till	IN
nyp.33433078975368	10181	12	they	-PRON-	PRP
nyp.33433078975368	10181	13	are	be	VBP
nyp.33433078975368	10181	14	quite	quite	RB
nyp.33433078975368	10181	15	clear	clear	JJ
nyp.33433078975368	10181	16	and	and	CC
nyp.33433078975368	10181	17	soft	soft	JJ
nyp.33433078975368	10181	18	.	.	.
nyp.33433078975368	10182	1	Put	put	VB
nyp.33433078975368	10182	2	them	-PRON-	PRP
nyp.33433078975368	10182	3	in	in	IN
nyp.33433078975368	10182	4	jars	jar	NNS
nyp.33433078975368	10182	5	,	,	,
nyp.33433078975368	10182	6	and	and	CC
nyp.33433078975368	10182	7	pour	pour	VB
nyp.33433078975368	10182	8	the	the	DT
nyp.33433078975368	10182	9	warm	warm	JJ
nyp.33433078975368	10182	10	liquor	liquor	NN
nyp.33433078975368	10182	11	over	over	IN
nyp.33433078975368	10182	12	them	-PRON-	PRP
nyp.33433078975368	10182	13	.	.	.
nyp.33433078975368	10183	1	When	when	WRB
nyp.33433078975368	10183	2	cold	cold	JJ
nyp.33433078975368	10183	3	,	,	,
nyp.33433078975368	10183	4	tie	tie	VB
nyp.33433078975368	10183	5	them	-PRON-	PRP
nyp.33433078975368	10183	6	up	up	RP
nyp.33433078975368	10183	7	with	with	IN
nyp.33433078975368	10183	8	bran-	bran-	FW
nyp.33433078975368	10183	9	dy	dy	NNP
nyp.33433078975368	10183	10	paper	paper	NN
nyp.33433078975368	10183	11	.	.	.
nyp.33433078975368	10184	1	PRESERVED	preserve	VBN
nyp.33433078975368	10184	2	PLUMS	plum	NNS
nyp.33433078975368	10184	3	.	.	.
nyp.33433078975368	10185	1	Cut	cut	VB
nyp.33433078975368	10185	2	your	-PRON-	PRP$
nyp.33433078975368	10185	3	plums	plum	NNS
nyp.33433078975368	10185	4	in	in	IN
nyp.33433078975368	10185	5	half	half	NN
nyp.33433078975368	10185	6	,	,	,
nyp.33433078975368	10185	7	(	(	-LRB-
nyp.33433078975368	10185	8	they	-PRON-	PRP
nyp.33433078975368	10185	9	must	must	MD
nyp.33433078975368	10185	10	not	not	RB
nyp.33433078975368	10185	11	be	be	VB
nyp.33433078975368	10185	12	quite	quite	RB
nyp.33433078975368	10185	13	ripe	ripe	JJ
nyp.33433078975368	10185	14	,	,	,
nyp.33433078975368	10185	15	)	)	-RRB-
nyp.33433078975368	10185	16	and	and	CC
nyp.33433078975368	10185	17	take	take	VB
nyp.33433078975368	10185	18	out	out	RP
nyp.33433078975368	10185	19	the	the	DT
nyp.33433078975368	10185	20	stones	stone	NNS
nyp.33433078975368	10185	21	.	.	.
nyp.33433078975368	10186	1	Weigh	weigh	VB
nyp.33433078975368	10186	2	the	the	DT
nyp.33433078975368	10186	3	plums	plum	NNS
nyp.33433078975368	10186	4	,	,	,
nyp.33433078975368	10186	5	and	and	CC
nyp.33433078975368	10186	6	allow	allow	VB
nyp.33433078975368	10186	7	a	a	DT
nyp.33433078975368	10186	8	pound	pound	NN
nyp.33433078975368	10186	9	of	of	IN
nyp.33433078975368	10186	10	loaf	loaf	NN
nyp.33433078975368	10186	11	-	-	HYPH
nyp.33433078975368	10186	12	sugar	sugar	NN
nyp.33433078975368	10186	13	to	to	IN
nyp.33433078975368	10186	14	a	a	DT
nyp.33433078975368	10186	15	pound	pound	NN
nyp.33433078975368	10186	16	of	of	IN
nyp.33433078975368	10186	17	fruit	fruit	NN
nyp.33433078975368	10186	18	.	.	.
nyp.33433078975368	10187	1	Crack	crack	VB
nyp.33433078975368	10187	2	the	the	DT
nyp.33433078975368	10187	3	stones	stone	NNS
nyp.33433078975368	10187	4	,	,	,
nyp.33433078975368	10187	5	take	take	VB
nyp.33433078975368	10187	6	out	out	RP
nyp.33433078975368	10187	7	the	the	DT
nyp.33433078975368	10187	8	kernels	kernel	NNS
nyp.33433078975368	10187	9	and	and	CC
nyp.33433078975368	10187	10	break	break	VB
nyp.33433078975368	10187	11	them	-PRON-	PRP
nyp.33433078975368	10187	12	in	in	IN
nyp.33433078975368	10187	13	pieces	piece	NNS
nyp.33433078975368	10187	14	.	.	.
nyp.33433078975368	10188	1	Boil	boil	VB
nyp.33433078975368	10188	2	the	the	DT
nyp.33433078975368	10188	3	plums	plum	NNS
nyp.33433078975368	10188	4	and	and	CC
nyp.33433078975368	10188	5	kernels	kernel	NNS
nyp.33433078975368	10188	6	very	very	RB
nyp.33433078975368	10188	7	slowly	slowly	RB
nyp.33433078975368	10188	8	for	for	IN
nyp.33433078975368	10188	9	about	about	RB
nyp.33433078975368	10188	10	fifteen	fifteen	CD
nyp.33433078975368	10188	11	minutes	minute	NNS
nyp.33433078975368	10188	12	,	,	,
nyp.33433078975368	10188	13	in	in	IN
nyp.33433078975368	10188	14	as	as	RB
nyp.33433078975368	10188	15	little	little	JJ
nyp.33433078975368	10188	16	water	water	NN
nyp.33433078975368	10188	17	as	as	IN
nyp.33433078975368	10188	18	possible	possible	JJ
nyp.33433078975368	10188	19	.	.	.
nyp.33433078975368	10189	1	Then	then	RB
nyp.33433078975368	10189	2	spread	spread	VB
nyp.33433078975368	10189	3	them	-PRON-	PRP
nyp.33433078975368	10189	4	on	on	IN
nyp.33433078975368	10189	5	a	a	DT
nyp.33433078975368	10189	6	large	large	JJ
nyp.33433078975368	10189	7	dish	dish	NN
nyp.33433078975368	10189	8	to	to	TO
nyp.33433078975368	10189	9	cool	cool	VB
nyp.33433078975368	10189	10	,	,	,
nyp.33433078975368	10189	11	and	and	CC
nyp.33433078975368	10189	12	strain	strain	VB
nyp.33433078975368	10189	13	the	the	DT
nyp.33433078975368	10189	14	liquor	liquor	NN
nyp.33433078975368	10189	15	.	.	.
nyp.33433078975368	10190	1	Next	next	JJ
nyp.33433078975368	10190	2	day	day	NN
nyp.33433078975368	10190	3	make	make	VB
nyp.33433078975368	10190	4	your	-PRON-	PRP$
nyp.33433078975368	10190	5	sirup	sirup	NN
nyp.33433078975368	10190	6	.	.	.
nyp.33433078975368	10191	1	Melt	melt	VB
nyp.33433078975368	10191	2	the	the	DT
nyp.33433078975368	10191	3	sugar	sugar	NN
nyp.33433078975368	10191	4	in	in	IN
nyp.33433078975368	10191	5	as	as	RB
nyp.33433078975368	10191	6	little	little	JJ
nyp.33433078975368	10191	7	water	water	NN
nyp.33433078975368	10191	8	as	as	IN
nyp.33433078975368	10191	9	will	will	MD
nyp.33433078975368	10191	10	suffice	suffice	VB
nyp.33433078975368	10191	11	to	to	TO
nyp.33433078975368	10191	12	dissolve	dissolve	VB
nyp.33433078975368	10191	13	it	-PRON-	PRP
nyp.33433078975368	10191	14	,	,	,
nyp.33433078975368	10191	15	(	(	-LRB-
nyp.33433078975368	10191	16	about	about	IN
nyp.33433078975368	10191	17	a	a	DT
nyp.33433078975368	10191	18	gill	gill	NN
nyp.33433078975368	10191	19	of	of	IN
nyp.33433078975368	10191	20	water	water	NN
nyp.33433078975368	10191	21	to	to	IN
nyp.33433078975368	10191	22	a	a	DT
nyp.33433078975368	10191	23	pound	pound	NN
nyp.33433078975368	10191	24	of	of	IN
nyp.33433078975368	10191	25	sugar	sugar	NN
nyp.33433078975368	10191	26	)	)	-RRB-
nyp.33433078975368	10191	27	and	and	CC
nyp.33433078975368	10191	28	boil	boil	VB
nyp.33433078975368	10191	29	it	-PRON-	PRP
nyp.33433078975368	10191	30	a	a	DT
nyp.33433078975368	10191	31	few	few	JJ
nyp.33433078975368	10191	32	minutes	minute	NNS
nyp.33433078975368	10191	33	,	,	,
nyp.33433078975368	10191	34	skimming	skim	VBG
nyp.33433078975368	10191	35	it	-PRON-	PRP
nyp.33433078975368	10191	36	till	till	IN
nyp.33433078975368	10191	37	quite	quite	RB
nyp.33433078975368	10191	38	clear	clear	JJ
nyp.33433078975368	10191	39	.	.	.
nyp.33433078975368	10192	1	Then	then	RB
nyp.33433078975368	10192	2	put	put	VB
nyp.33433078975368	10192	3	in	in	RP
nyp.33433078975368	10192	4	your	-PRON-	PRP$
nyp.33433078975368	10192	5	plums	plum	NNS
nyp.33433078975368	10192	6	with	with	IN
nyp.33433078975368	10192	7	the	the	DT
nyp.33433078975368	10192	8	liquor	liquor	NN
nyp.33433078975368	10192	9	,	,	,
nyp.33433078975368	10192	10	and	and	CC
nyp.33433078975368	10192	11	boil	boil	VB
nyp.33433078975368	10192	12	them	-PRON-	PRP
nyp.33433078975368	10192	13	fifteen	fifteen	CD
nyp.33433078975368	10192	14	minutes	minute	NNS
nyp.33433078975368	10192	15	.	.	.
nyp.33433078975368	10193	1	Put	put	VB
nyp.33433078975368	10193	2	them	-PRON-	PRP
nyp.33433078975368	10193	3	in	in	IN
nyp.33433078975368	10193	4	jars	jar	NNS
nyp.33433078975368	10193	5	,	,	,
nyp.33433078975368	10193	6	poor	poor	JJ
nyp.33433078975368	10193	7	the	the	DT
nyp.33433078975368	10193	8	juice	juice	NN
nyp.33433078975368	10193	9	over	over	IN
nyp.33433078975368	10193	10	them	-PRON-	PRP
nyp.33433078975368	10193	11	warm^ana	warm^ana	VBZ
nyp.33433078975368	10193	12	tie	tie	VB
nyp.33433078975368	10193	13	them	-PRON-	PRP
nyp.33433078975368	10193	14	up	up	RP
nyp.33433078975368	10193	15	,	,	,
nyp.33433078975368	10193	16	when	when	WRB
nyp.33433078975368	10193	17	cold	cold	JJ
nyp.33433078975368	10193	18	,	,	,
nyp.33433078975368	10193	19	with	with	IN
nyp.33433078975368	10193	20	brandy	brandy	NN
nyp.33433078975368	10193	21	paper	paper	NN
nyp.33433078975368	10193	22	.	.	.
nyp.33433078975368	10194	1	Plums	plum	NNS
nyp.33433078975368	10194	2	for	for	IN
nyp.33433078975368	10194	3	common	common	JJ
nyp.33433078975368	10194	4	use	use	NN
nyp.33433078975368	10194	5	,	,	,
nyp.33433078975368	10194	6	are	be	VBP
nyp.33433078975368	10194	7	very	very	RB
nyp.33433078975368	10194	8	good	good	JJ
nyp.33433078975368	10194	9	done	do	VBN
nyp.33433078975368	10194	10	in	in	IN
nyp.33433078975368	10194	11	molasses	molasse	NNS
nyp.33433078975368	10194	12	.	.	.
nyp.33433078975368	10195	1	Put	put	VB
nyp.33433078975368	10195	2	your	-PRON-	PRP$
nyp.33433078975368	10195	3	plums	plum	NNS
nyp.33433078975368	10195	4	into	into	IN
nyp.33433078975368	10195	5	an	an	DT
nyp.33433078975368	10195	6	earthen	earthen	JJ
nyp.33433078975368	10195	7	vessel	vessel	NN
nyp.33433078975368	10195	8	that	that	WDT
nyp.33433078975368	10195	9	holds	hold	VBZ
nyp.33433078975368	10195	10	a	a	DT
nyp.33433078975368	10195	11	gallon	gallon	NN
nyp.33433078975368	10195	12	,	,	,
nyp.33433078975368	10195	13	having	have	VBG
nyp.33433078975368	10195	14	first	first	RB
nyp.33433078975368	10195	15	slit	slit	NN
nyp.33433078975368	10195	16	each	each	DT
nyp.33433078975368	10195	17	plum	plum	NN
nyp.33433078975368	10195	18	with	with	IN
nyp.33433078975368	10195	19	a	a	DT
nyp.33433078975368	10195	20	knife	knife	NN
nyp.33433078975368	10195	21	.	.	.
nyp.33433078975368	10196	1	To	to	IN
nyp.33433078975368	10196	2	three	three	CD
nyp.33433078975368	10196	3	quarts	quart	NNS
nyp.33433078975368	10196	4	of	of	IN
nyp.33433078975368	10196	5	plums	plum	NNS
nyp.33433078975368	10196	6	put	put	VBP
nyp.33433078975368	10196	7	a	a	DT
nyp.33433078975368	10196	8	pint	pint	NN
nyp.33433078975368	10196	9	of	of	IN
nyp.33433078975368	10196	10	molasses	molasse	NNS
nyp.33433078975368	10196	11	.	.	.
nyp.33433078975368	10197	1	Cover	cover	VB
nyp.33433078975368	10197	2	them	-PRON-	PRP
nyp.33433078975368	10197	3	and	and	CC
nyp.33433078975368	10197	4	set	set	VBD
nyp.33433078975368	10197	5	them	-PRON-	PRP
nyp.33433078975368	10197	6	on	on	IN
nyp.33433078975368	10197	7	hot	hot	JJ
nyp.33433078975368	10197	8	coals	coal	NNS
nyp.33433078975368	10197	9	in	in	IN
nyp.33433078975368	10197	10	the	the	DT
nyp.33433078975368	10197	11	chimney	chimney	NN
nyp.33433078975368	10197	12	corner	corner	NN
nyp.33433078975368	10197	13	.	.	.
nyp.33433078975368	10198	1	Let	let	VB
nyp.33433078975368	10198	2	them	-PRON-	PRP
nyp.33433078975368	10198	3	stew	stew	VB
nyp.33433078975368	10198	4	for	for	IN
nyp.33433078975368	10198	5	twelve	twelve	CD
nyp.33433078975368	10198	6	hours	hour	NNS
nyp.33433078975368	10198	7	or	or	CC
nyp.33433078975368	10198	8	more	more	JJR
nyp.33433078975368	10198	9	,	,	,
nyp.33433078975368	10198	10	occasionally	occasionally	RB
nyp.33433078975368	10198	11	stirring	stir	VBG
nyp.33433078975368	10198	12	them	-PRON-	PRP
nyp.33433078975368	10198	13	,	,	,
nyp.33433078975368	10198	14	and	and	CC
nyp.33433078975368	10198	15	renewing	renew	VBG
nyp.33433078975368	10198	16	the	the	DT
nyp.33433078975368	10198	17	coals	coal	NNS
nyp.33433078975368	10198	18	.	.	.
nyp.33433078975368	10199	1	Next	next	JJ
nyp.33433078975368	10199	2	day	day	NN
nyp.33433078975368	10199	3	put	put	VBD
nyp.33433078975368	10199	4	them	-PRON-	PRP
nyp.33433078975368	10199	5	up	up	RP
nyp.33433078975368	10199	6	in	in	IN
nyp.33433078975368	10199	7	jars	jar	NNS
nyp.33433078975368	10199	8	.	.	.
nyp.33433078975368	10200	1	Done	do	VBN
nyp.33433078975368	10200	2	in	in	IN
nyp.33433078975368	10200	3	this	this	DT
nyp.33433078975368	10200	4	manuer	manuer	FW
nyp.33433078975368	10200	5	they	-PRON-	PRP
nyp.33433078975368	10200	6	will	will	MD
nyp.33433078975368	10200	7	keep	keep	VB
nyp.33433078975368	10200	8	till	till	IN
nyp.33433078975368	10200	9	the	the	DT
nyp.33433078975368	10200	10	next	next	JJ
nyp.33433078975368	10200	11	spring	spring	NN
nyp.33433078975368	10200	12	.	.	.
nyp.33433078975368	10201	1	Sirups	Sirups	NNP
nyp.33433078975368	10201	2	may	may	MD
nyp.33433078975368	10201	3	be	be	VB
nyp.33433078975368	10201	4	improved	improve	VBN
nyp.33433078975368	10201	5	in	in	IN
nyp.33433078975368	10201	6	clearness	clearness	NN
nyp.33433078975368	10201	7	,	,	,
nyp.33433078975368	10201	8	by	by	IN
nyp.33433078975368	10201	9	adding	add	VBG
nyp.33433078975368	10201	10	to	to	IN
nyp.33433078975368	10201	11	the	the	DT
nyp.33433078975368	10201	12	dissolved	dissolve	VBN
nyp.33433078975368	10201	13	sugar	sugar	NN
nyp.33433078975368	10201	14	and	and	CC
nyp.33433078975368	10201	15	water	water	NN
nyp.33433078975368	10201	16	,	,	,
nyp.33433078975368	10201	17	some	some	DT
nyp.33433078975368	10201	18	white	white	NN
nyp.33433078975368	10201	19	of	of	IN
nyp.33433078975368	10201	20	egg	egg	NN
nyp.33433078975368	10201	21	very	very	RB
nyp.33433078975368	10201	22	well	well	RB
nyp.33433078975368	10201	23	beaten	beat	VBN
nyp.33433078975368	10201	24	,	,	,
nyp.33433078975368	10201	25	allow-	allow-	IN
nyp.33433078975368	10201	26	ing	e	VBG
nyp.33433078975368	10201	27	the	the	DT
nyp.33433078975368	10201	28	white	white	NN
nyp.33433078975368	10201	29	of	of	IN
nyp.33433078975368	10201	30	one	one	CD
nyp.33433078975368	10201	31	egg	egg	NN
nyp.33433078975368	10201	32	to	to	IN
nyp.33433078975368	10201	33	two	two	CD
nyp.33433078975368	10201	34	pounds	pound	NNS
nyp.33433078975368	10201	35	of	of	IN
nyp.33433078975368	10201	36	sugar	sugar	NN
nyp.33433078975368	10201	37	.	.	.
nyp.33433078975368	10202	1	Boil	boil	VB
nyp.33433078975368	10202	2	it	-PRON-	PRP
nyp.33433078975368	10202	3	very	very	RB
nyp.33433078975368	10202	4	hard	hard	RB
nyp.33433078975368	10202	5	,	,	,
nyp.33433078975368	10202	6	(	(	-LRB-
nyp.33433078975368	10202	7	adding	add	VBG
nyp.33433078975368	10202	8	the	the	DT
nyp.33433078975368	10202	9	egg	egg	NN
nyp.33433078975368	10202	10	-	-	HYPH
nyp.33433078975368	10202	11	shells	shell	NNS
nyp.33433078975368	10202	12	)	)	-RRB-
nyp.33433078975368	10202	13	and	and	CC
nyp.33433078975368	10202	14	skim	skim	VBP
nyp.33433078975368	10202	15	it	-PRON-	PRP
nyp.33433078975368	10202	16	well	well	RB
nyp.33433078975368	10202	17	,	,	,
nyp.33433078975368	10202	18	that	that	IN
nyp.33433078975368	10202	19	it	-PRON-	PRP
nyp.33433078975368	10202	20	may	may	MD
nyp.33433078975368	10202	21	be	be	VB
nyp.33433078975368	10202	22	quite	quite	RB
nyp.33433078975368	10202	23	clear	clear	JJ
nyp.33433078975368	10202	24	before	before	IN
nyp.33433078975368	10202	25	you	-PRON-	PRP
nyp.33433078975368	10202	26	put	put	VBP
nyp.33433078975368	10202	27	in	in	RP
nyp.33433078975368	10202	28	your	-PRON-	PRP$
nyp.33433078975368	10202	29	fruit	fruit	NN
nyp.33433078975368	10202	30	.	.	.
nyp.33433078975368	10203	1	28	28	CD
nyp.33433078975368	10203	2	.	.	.
nyp.33433078975368	10204	1	33	33	CD
nyp.33433078975368	10204	2	SWEETMEATS	sweetmeat	NNS
nyp.33433078975368	10204	3	.	.	.
nyp.33433078975368	10205	1	PRESERVED	preserve	VBN
nyp.33433078975368	10205	2	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433078975368	10205	3	.	.	.
nyp.33433078975368	10206	1	We:&h	We:&h	NNP
nyp.33433078975368	10206	2	the	the	DT
nyp.33433078975368	10206	3	strawberries	strawberry	NNS
nyp.33433078975368	10206	4	after	after	IN
nyp.33433078975368	10206	5	you	-PRON-	PRP
nyp.33433078975368	10206	6	have	have	VBP
nyp.33433078975368	10206	7	picked	pick	VBN
nyp.33433078975368	10206	8	off	off	RP
nyp.33433078975368	10206	9	the	the	DT
nyp.33433078975368	10206	10	stems	stem	NNS
nyp.33433078975368	10206	11	.	.	.
nyp.33433078975368	10207	1	To	to	IN
nyp.33433078975368	10207	2	each	each	DT
nyp.33433078975368	10207	3	pound	pound	NN
nyp.33433078975368	10207	4	of	of	IN
nyp.33433078975368	10207	5	fruit	fruit	NN
nyp.33433078975368	10207	6	allow	allow	VBP
nyp.33433078975368	10207	7	a	a	DT
nyp.33433078975368	10207	8	pound	pound	NN
nyp.33433078975368	10207	9	of	of	IN
nyp.33433078975368	10207	10	loaf	loaf	NN
nyp.33433078975368	10207	11	-	-	HYPH
nyp.33433078975368	10207	12	sugar	sugar	NN
nyp.33433078975368	10207	13	,	,	,
nyp.33433078975368	10207	14	which	which	WDT
nyp.33433078975368	10207	15	must	must	MD
nyp.33433078975368	10207	16	be	be	VB
nyp.33433078975368	10207	17	|«mdered	|«mdere	VBN
nyp.33433078975368	10207	18	.	.	.
nyp.33433078975368	10208	1	Strew	Strew	NNP
nyp.33433078975368	10208	2	hall	hall	NN
nyp.33433078975368	10208	3	'	'	''
nyp.33433078975368	10208	4	of	of	IN
nyp.33433078975368	10208	5	the	the	DT
nyp.33433078975368	10208	6	su-	su-	NNP
nyp.33433078975368	10208	7	gar	gar	NNP
nyp.33433078975368	10208	8	over	over	IN
nyp.33433078975368	10208	9	the	the	DT
nyp.33433078975368	10208	10	strawberries	strawberry	NNS
nyp.33433078975368	10208	11	,	,	,
nyp.33433078975368	10208	12	and	and	CC
nyp.33433078975368	10208	13	let	let	VB
nyp.33433078975368	10208	14	them	-PRON-	PRP
nyp.33433078975368	10208	15	stand	stand	VB
nyp.33433078975368	10208	16	in	in	IN
nyp.33433078975368	10208	17	a	a	DT
nyp.33433078975368	10208	18	colil	colil	NN
nyp.33433078975368	10208	19	place	place	NN
nyp.33433078975368	10208	20	two	two	CD
nyp.33433078975368	10208	21	or	or	CC
nyp.33433078975368	10208	22	three	three	CD
nyp.33433078975368	10208	23	hours	hour	NNS
nyp.33433078975368	10208	24	.	.	.
nyp.33433078975368	10209	1	Then	then	RB
nyp.33433078975368	10209	2	put	put	VB
nyp.33433078975368	10209	3	them	-PRON-	PRP
nyp.33433078975368	10209	4	in	in	IN
nyp.33433078975368	10209	5	a	a	DT
nyp.33433078975368	10209	6	preserving	preserve	VBG
nyp.33433078975368	10209	7	kettle	kettle	NN
nyp.33433078975368	10209	8	over	over	IN
nyp.33433078975368	10209	9	a	a	DT
nyp.33433078975368	10209	10	slow	slow	JJ
nyp.33433078975368	10209	11	fire	fire	NN
nyp.33433078975368	10209	12	,	,	,
nyp.33433078975368	10209	13	and	and	CC
nyp.33433078975368	10209	14	by	by	IN
nyp.33433078975368	10209	15	degrees	degree	NNS
nyp.33433078975368	10209	16	strew	strew	VB
nyp.33433078975368	10209	17	on	on	IN
nyp.33433078975368	10209	18	the	the	DT
nyp.33433078975368	10209	19	rest	rest	NN
nyp.33433078975368	10209	20	of	of	IN
nyp.33433078975368	10209	21	the	the	DT
nyp.33433078975368	10209	22	sugar	sugar	NN
nyp.33433078975368	10209	23	.	.	.
nyp.33433078975368	10210	1	Iloil	Iloil	NNP
nyp.33433078975368	10210	2	them	-PRON-	PRP
nyp.33433078975368	10210	3	fifteen	fifteen	CD
nyp.33433078975368	10210	4	or	or	CC
nyp.33433078975368	10210	5	twenty	twenty	CD
nyp.33433078975368	10210	6	minutes	minute	NNS
nyp.33433078975368	10210	7	,	,	,
nyp.33433078975368	10210	8	and	and	CC
nyp.33433078975368	10210	9	skim	skim	VB
nyp.33433078975368	10210	10	them	-PRON-	PRP
nyp.33433078975368	10210	11	well	well	RB
nyp.33433078975368	10210	12	.	.	.
nyp.33433078975368	10211	1	Put	put	VB
nyp.33433078975368	10211	2	them	-PRON-	PRP
nyp.33433078975368	10211	3	ht	ht	XX
nyp.33433078975368	10211	4	wide	wide	JJ
nyp.33433078975368	10211	5	-	-	HYPH
nyp.33433078975368	10211	6	mouthed	mouthed	JJ
nyp.33433078975368	10211	7	bottles	bottle	NNS
nyp.33433078975368	10211	8	,	,	,
nyp.33433078975368	10211	9	and	and	CC
nyp.33433078975368	10211	10	when	when	WRB
nyp.33433078975368	10211	11	colJ	colJ	NNS
nyp.33433078975368	10211	12	,	,	,
nyp.33433078975368	10211	13	seal	seal	VB
nyp.33433078975368	10211	14	the	the	DT
nyp.33433078975368	10211	15	corks	cork	NNS
nyp.33433078975368	10211	16	.	.	.
nyp.33433078975368	10212	1	.	.	.
nyp.33433078975368	10213	1	If	if	IN
nyp.33433078975368	10213	2	you	-PRON-	PRP
nyp.33433078975368	10213	3	w	w	NN
nyp.33433078975368	10213	4	ish	ish	NN
nyp.33433078975368	10213	5	to	to	TO
nyp.33433078975368	10213	6	do	do	VB
nyp.33433078975368	10213	7	them	-PRON-	PRP
nyp.33433078975368	10213	8	whole	whole	JJ
nyp.33433078975368	10213	9	,	,	,
nyp.33433078975368	10213	10	take	take	VB
nyp.33433078975368	10213	11	them	-PRON-	PRP
nyp.33433078975368	10213	12	carefuily	carefuily	RB
nyp.33433078975368	10213	13	out	out	IN
nyp.33433078975368	10213	14	of	of	IN
nyp.33433078975368	10213	15	the	the	DT
nyp.33433078975368	10213	16	sirup	sirup	NN
nyp.33433078975368	10213	17	,	,	,
nyp.33433078975368	10213	18	(	(	-LRB-
nyp.33433078975368	10213	19	one	one	CD
nyp.33433078975368	10213	20	at	at	IN
nyp.33433078975368	10213	21	a	a	DT
nyp.33433078975368	10213	22	time	time	NN
nyp.33433078975368	10213	23	)	)	-RRB-
nyp.33433078975368	10213	24	while	while	IN
nyp.33433078975368	10213	25	boiling	boil	VBG
nyp.33433078975368	10213	26	.	.	.
nyp.33433078975368	10214	1	Spread	spread	VB
nyp.33433078975368	10214	2	them	-PRON-	PRP
nyp.33433078975368	10214	3	to	to	TO
nyp.33433078975368	10214	4	cool	cool	VB
nyp.33433078975368	10214	5	on	on	IN
nyp.33433078975368	10214	6	large	large	JJ
nyp.33433078975368	10214	7	dishes	dish	NNS
nyp.33433078975368	10214	8	,	,	,
nyp.33433078975368	10214	9	not	not	RB
nyp.33433078975368	10214	10	letting	let	VBG
nyp.33433078975368	10214	11	the	the	DT
nyp.33433078975368	10214	12	strawberries	strawberry	NNS
nyp.33433078975368	10214	13	touch	touch	VB
nyp.33433078975368	10214	14	each	each	DT
nyp.33433078975368	10214	15	other	other	JJ
nyp.33433078975368	10214	16	,	,	,
nyp.33433078975368	10214	17	and	and	CC
nyp.33433078975368	10214	18	when	when	WRB
nyp.33433078975368	10214	19	cool	cool	JJ
nyp.33433078975368	10214	20	,	,	,
nyp.33433078975368	10214	21	return	return	VB
nyp.33433078975368	10214	22	them	-PRON-	PRP
nyp.33433078975368	10214	23	to	to	IN
nyp.33433078975368	10214	24	the	the	DT
nyp.33433078975368	10214	25	sirup	sirup	NN
nyp.33433078975368	10214	26	,	,	,
nyp.33433078975368	10214	27	and	and	CC
nyp.33433078975368	10214	28	boil	boil	VB
nyp.33433078975368	10214	29	them	-PRON-	PRP
nyp.33433078975368	10214	30	a	a	DT
nyp.33433078975368	10214	31	little	little	JJ
nyp.33433078975368	10214	32	longer	long	RBR
nyp.33433078975368	10214	33	.	.	.
nyp.33433078975368	10215	1	Repeat	repeat	VB
nyp.33433078975368	10215	2	this	this	DT
nyp.33433078975368	10215	3	several	several	JJ
nyp.33433078975368	10215	4	times	time	NNS
nyp.33433078975368	10215	5	.	.	.
nyp.33433078975368	10216	1	Keep	keep	VB
nyp.33433078975368	10216	2	the	the	DT
nyp.33433078975368	10216	3	bottles	bottle	NNS
nyp.33433078975368	10216	4	in	in	IN
nyp.33433078975368	10216	5	dry	dry	JJ
nyp.33433078975368	10216	6	sand	sand	NN
nyp.33433078975368	10216	7	,	,	,
nyp.33433078975368	10216	8	in	in	IN
nyp.33433078975368	10216	9	a	a	DT
nyp.33433078975368	10216	10	place	place	NN
nyp.33433078975368	10216	11	that	that	WDT
nyp.33433078975368	10216	12	is	be	VBZ
nyp.33433078975368	10216	13	cool	cool	JJ
nyp.33433078975368	10216	14	and	and	CC
nyp.33433078975368	10216	15	not	not	RB
nyp.33433078975368	10216	16	damp	damp	VB
nyp.33433078975368	10216	17	.	.	.
nyp.33433078975368	10217	1	Gooseberries	gooseberry	NNS
nyp.33433078975368	10217	2	,	,	,
nyp.33433078975368	10217	3	currants	currant	NNS
nyp.33433078975368	10217	4	,	,	,
nyp.33433078975368	10217	5	raspberries	raspberry	NNS
nyp.33433078975368	10217	6	,	,	,
nyp.33433078975368	10217	7	cher-	cher-	JJ
nyp.33433078975368	10217	8	ries	rie	NNS
nyp.33433078975368	10217	9	and	and	CC
nyp.33433078975368	10217	10	grapes	grape	NNS
nyp.33433078975368	10217	11	may	may	MD
nyp.33433078975368	10217	12	be	be	VB
nyp.33433078975368	10217	13	done	do	VBN
nyp.33433078975368	10217	14	in	in	IN
nyp.33433078975368	10217	15	the	the	DT
nyp.33433078975368	10217	16	same	same	JJ
nyp.33433078975368	10217	17	manner	manner	NN
nyp.33433078975368	10217	18	.	.	.
nyp.33433078975368	10218	1	The	the	DT
nyp.33433078975368	10218	2	stones	stone	NNS
nyp.33433078975368	10218	3	must	must	MD
nyp.33433078975368	10218	4	be	be	VB
nyp.33433078975368	10218	5	taken	take	VBN
nyp.33433078975368	10218	6	from	from	IN
nyp.33433078975368	10218	7	the	the	DT
nyp.33433078975368	10218	8	cherries	cherry	NNS
nyp.33433078975368	10218	9	(	(	-LRB-
nyp.33433078975368	10218	10	which	which	WDT
nyp.33433078975368	10218	11	should	should	MD
nyp.33433078975368	10218	12	be	be	VB
nyp.33433078975368	10218	13	morellas	morella	NNS
nyp.33433078975368	10218	14	,	,	,
nyp.33433078975368	10218	15	or	or	CC
nyp.33433078975368	10218	16	the	the	DT
nyp.33433078975368	10218	17	largest	large	JJS
nyp.33433078975368	10218	18	and	and	CC
nyp.33433078975368	10218	19	best	good	JJS
nyp.33433078975368	10218	20	red	red	JJ
nyp.33433078975368	10218	21	cherries	cherry	NNS
nyp.33433078975368	10218	22	;	;	,
nyp.33433078975368	10218	23	)	)	-RRB-
nyp.33433078975368	10218	24	and	and	CC
nyp.33433078975368	10218	25	the	the	DT
nyp.33433078975368	10218	26	seeds	seed	NNS
nyp.33433078975368	10218	27	should	should	MD
nyp.33433078975368	10218	28	be	be	VB
nyp.33433078975368	10218	29	extracted	extract	VBN
nyp.33433078975368	10218	30	from	from	IN
nyp.33433078975368	10218	31	the	the	DT
nyp.33433078975368	10218	32	grapes	grape	NNS
nyp.33433078975368	10218	33	with	with	IN
nyp.33433078975368	10218	34	the	the	DT
nyp.33433078975368	10218	35	sharp	sharp	JJ
nyp.33433078975368	10218	36	point	point	NN
nyp.33433078975368	10218	37	of	of	IN
nyp.33433078975368	10218	38	a	a	DT
nyp.33433078975368	10218	39	penknife	penknife	NN
nyp.33433078975368	10218	40	.	.	.
nyp.33433078975368	10219	1	Goose-	goose-	JJ
nyp.33433078975368	10219	2	berries	berry	NNS
nyp.33433078975368	10219	3	,	,	,
nyp.33433078975368	10219	4	grapes	grape	NNS
nyp.33433078975368	10219	5	,	,	,
nyp.33433078975368	10219	6	and	and	CC
nyp.33433078975368	10219	7	cherries	cherry	NNS
nyp.33433078975368	10219	8	,	,	,
nyp.33433078975368	10219	9	require	require	VB
nyp.33433078975368	10219	10	long-	long-	NNS
nyp.33433078975368	10219	11	er	er	UH
nyp.33433078975368	10219	12	boiling	boil	VBG
nyp.33433078975368	10219	13	than	than	IN
nyp.33433078975368	10219	14	strawberries	strawberry	NNS
nyp.33433078975368	10219	15	,	,	,
nyp.33433078975368	10219	16	raspberries	raspberry	NNS
nyp.33433078975368	10219	17	or	or	CC
nyp.33433078975368	10219	18	currants	currant	NNS
nyp.33433078975368	10219	19	.	.	.
nyp.33433078975368	10220	1	PRESERVED	preserve	VBN
nyp.33433078975368	10220	2	CRANBERRIES	cranberry	NNS
nyp.33433078975368	10220	3	.	.	.
nyp.33433078975368	10221	1	Wash	wash	VB
nyp.33433078975368	10221	2	your	-PRON-	PRP$
nyp.33433078975368	10221	3	cranberries	cranberry	NNS
nyp.33433078975368	10221	4	,	,	,
nyp.33433078975368	10221	5	weigh	weigh	VB
nyp.33433078975368	10221	6	them	-PRON-	PRP
nyp.33433078975368	10221	7	,	,	,
nyp.33433078975368	10221	8	and	and	CC
nyp.33433078975368	10221	9	to	to	IN
nyp.33433078975368	10221	10	each	each	DT
nyp.33433078975368	10221	11	pound	pound	NN
nyp.33433078975368	10221	12	allow	allow	VBP
nyp.33433078975368	10221	13	a	a	DT
nyp.33433078975368	10221	14	pound	pound	NN
nyp.33433078975368	10221	15	of	of	IN
nyp.33433078975368	10221	16	loaf	loaf	NN
nyp.33433078975368	10221	17	-	-	HYPH
nyp.33433078975368	10221	18	sugar	sugar	NN
nyp.33433078975368	10221	19	.	.	.
nyp.33433078975368	10222	1	Dissolve	dissolve	VB
nyp.33433078975368	10222	2	the	the	DT
nyp.33433078975368	10222	3	sugar	sugar	NN
nyp.33433078975368	10222	4	in	in	IN
nyp.33433078975368	10222	5	a	a	DT
nyp.33433078975368	10222	6	very	very	RB
nyp.33433078975368	10222	7	little	little	JJ
nyp.33433078975368	10222	8	water	water	NN
nyp.33433078975368	10222	9	,	,	,
nyp.33433078975368	10222	10	(	(	-LRB-
nyp.33433078975368	10222	11	about	about	IN
nyp.33433078975368	10222	12	a	a	DT
nyp.33433078975368	10222	13	gill	gill	NN
nyp.33433078975368	10222	14	of	of	IN
nyp.33433078975368	10222	15	water	water	NN
nyp.33433078975368	10222	16	to	to	IN
nyp.33433078975368	10222	17	a	a	DT
nyp.33433078975368	10222	18	pound	pound	NN
nyp.33433078975368	10222	19	of	of	IN
nyp.33433078975368	10222	20	sugar	sugar	NN
nyp.33433078975368	10222	21	)	)	-RRB-
nyp.33433078975368	10222	22	and	and	CC
nyp.33433078975368	10222	23	set	set	VBD
nyp.33433078975368	10222	24	it	-PRON-	PRP
nyp.33433078975368	10222	25	on	on	IN
nyp.33433078975368	10222	26	the	the	DT
nyp.33433078975368	10222	27	fire	fire	NN
nyp.33433078975368	10222	28	in	in	IN
nyp.33433078975368	10222	29	a	a	DT
nyp.33433078975368	10222	30	preserving	preserve	VBG
nyp.33433078975368	10222	31	kettle	kettle	NN
nyp.33433078975368	10222	32	.	.	.
nyp.33433078975368	10223	1	Boil	boil	VB
nyp.33433078975368	10223	2	it	-PRON-	PRP
nyp.33433078975368	10223	3	nearly	nearly	RB
nyp.33433078975368	10223	4	ten	ten	CD
nyp.33433078975368	10223	5	minutes	minute	NNS
nyp.33433078975368	10223	6	,	,	,
nyp.33433078975368	10223	7	skimming	skim	VBG
nyp.33433078975368	10223	8	it	-PRON-	PRP
nyp.33433078975368	10223	9	well	well	RB
nyp.33433078975368	10223	10	.	.	.
nyp.33433078975368	10224	1	Then	then	RB
nyp.33433078975368	10224	2	put	put	VB
nyp.33433078975368	10224	3	in	in	RP
nyp.33433078975368	10224	4	your	-PRON-	PRP$
nyp.33433078975368	10224	5	cranberries	cranberry	NNS
nyp.33433078975368	10224	6	,	,	,
nyp.33433078975368	10224	7	and	and	CC
nyp.33433078975368	10224	8	boil	boil	VB
nyp.33433078975368	10224	9	them	-PRON-	PRP
nyp.33433078975368	10224	10	slow	slow	RB
nyp.33433078975368	10224	11	ly	ly	NNP
nyp.33433078975368	10224	12	,	,	,
nyp.33433078975368	10224	13	till	till	IN
nyp.33433078975368	10224	14	they	-PRON-	PRP
nyp.33433078975368	10224	15	are	be	VBP
nyp.33433078975368	10224	16	quite	quite	RB
nyp.33433078975368	10224	17	soft	soft	JJ
nyp.33433078975368	10224	18	,	,	,
nyp.33433078975368	10224	19	and	and	CC
nyp.33433078975368	10224	20	of	of	IN
nyp.33433078975368	10224	21	a	a	DT
nyp.33433078975368	10224	22	fine	fine	JJ
nyp.33433078975368	10224	23	colour	colour	NN
nyp.33433078975368	10224	24	.	.	.
nyp.33433078975368	10225	1	Put	put	VB
nyp.33433078975368	10225	2	them	-PRON-	PRP
nyp.33433078975368	10225	3	warm	warm	JJ
nyp.33433078975368	10225	4	into	into	IN
nyp.33433078975368	10225	5	your	-PRON-	PRP$
nyp.33433078975368	10225	6	jars	jar	NNS
nyp.33433078975368	10225	7	or	or	CC
nyp.33433078975368	10225	8	glasses	glass	NNS
nyp.33433078975368	10225	9	,	,	,
nyp.33433078975368	10225	10	and	and	CC
nyp.33433078975368	10225	11	tie	tie	VB
nyp.33433078975368	10225	12	them	-PRON-	PRP
nyp.33433078975368	10225	13	up	up	RP
nyp.33433078975368	10225	14	with	with	IN
nyp.33433078975368	10225	15	brandy	brandy	NN
nyp.33433078975368	10225	16	paper	paper	NN
nyp.33433078975368	10225	17	,	,	,
nyp.33433078975368	10225	18	when	when	WRB
nyp.33433078975368	10225	19	cold	cold	JJ
nyp.33433078975368	10225	20	.	.	.
nyp.33433078975368	10226	1	All	all	DT
nyp.33433078975368	10226	2	sorts	sort	NNS
nyp.33433078975368	10226	3	of	of	IN
nyp.33433078975368	10226	4	sweetmeats	sweetmeat	NNS
nyp.33433078975368	10226	5	keep	keep	VBP
nyp.33433078975368	10226	6	better	well	JJR
nyp.33433078975368	10226	7	in	in	IN
nyp.33433078975368	10226	8	glasses	glass	NNS
nyp.33433078975368	10226	9	,	,	,
nyp.33433078975368	10226	10	than	than	IN
nyp.33433078975368	10226	11	in	in	IN
nyp.33433078975368	10226	12	stone	stone	NN
nyp.33433078975368	10226	13	or	or	CC
nyp.33433078975368	10226	14	earthen	earthen	JJ
nyp.33433078975368	10226	15	jars	jar	NNS
nyp.33433078975368	10226	16	.	.	.
nyp.33433078975368	10227	1	When	when	WRB
nyp.33433078975368	10227	2	opened	open	VBN
nyp.33433078975368	10227	3	for	for	IN
nyp.33433078975368	10227	4	use	use	NN
nyp.33433078975368	10227	5	,	,	,
nyp.33433078975368	10227	6	they	-PRON-	PRP
nyp.33433078975368	10227	7	should	should	MD
nyp.33433078975368	10227	8	be	be	VB
nyp.33433078975368	10227	9	tied	tie	VBN
nyp.33433078975368	10227	10	up	up	RP
nyp.33433078975368	10227	11	again	again	RB
nyp.33433078975368	10227	12	immediately	immediately	RB
nyp.33433078975368	10227	13	,	,	,
nyp.33433078975368	10227	14	as	as	IN
nyp.33433078975368	10227	15	exposure	exposure	NN
nyp.33433078975368	10227	16	to	to	IN
nyp.33433078975368	10227	17	the	the	DT
nyp.33433078975368	10227	18	atr	atr	NNP
nyp.33433078975368	10227	19	spoils	spoil	VBZ
nyp.33433078975368	10227	20	them	-PRON-	PRP
nyp.33433078975368	10227	21	.	.	.
nyp.33433078975368	10228	1	Common	common	JJ
nyp.33433078975368	10228	2	glass	glass	NN
nyp.33433078975368	10228	3	tumblers	tumbler	NNS
nyp.33433078975368	10228	4	are	be	VBP
nyp.33433078975368	10228	5	very	very	RB
nyp.33433078975368	10228	6	conve-	conve-	JJ
nyp.33433078975368	10228	7	nient	nient	NN
nyp.33433078975368	10228	8	for	for	IN
nyp.33433078975368	10228	9	jellies	jelly	NNS
nyp.33433078975368	10228	10	,	,	,
nyp.33433078975368	10228	11	and	and	CC
nyp.33433078975368	10228	12	preserved	preserve	VBD
nyp.33433078975368	10228	13	small	small	JJ
nyp.33433078975368	10228	14	fruit	fruit	NN
nyp.33433078975368	10228	15	.	.	.
nyp.33433078975368	10229	1	White	white	JJ
nyp.33433078975368	10229	2	jars	jar	NNS
nyp.33433078975368	10229	3	are	be	VBP
nyp.33433078975368	10229	4	better	well	JJR
nyp.33433078975368	10229	5	than	than	IN
nyp.33433078975368	10229	6	stone	stone	NN
nyp.33433078975368	10229	7	or	or	CC
nyp.33433078975368	10229	8	earth-	earth-	XX
nyp.33433078975368	10229	9	en	en	UH
nyp.33433078975368	10229	10	,	,	,
nyp.33433078975368	10229	11	for	for	IN
nyp.33433078975368	10229	12	large	large	JJ
nyp.33433078975368	10229	13	fruit	fruit	NN
nyp.33433078975368	10229	14	.	.	.
nyp.33433078975368	10230	1	PRESERVED	preserve	VBN
nyp.33433078975368	10230	2	PUMPKIN	pumpkin	NN
nyp.33433078975368	10230	3	.	.	.
nyp.33433078975368	10231	1	Cut	cut	VB
nyp.33433078975368	10231	2	slices	slice	NNS
nyp.33433078975368	10231	3	from	from	IN
nyp.33433078975368	10231	4	a	a	DT
nyp.33433078975368	10231	5	fine	fine	JJ
nyp.33433078975368	10231	6	high	high	JJ
nyp.33433078975368	10231	7	-	-	HYPH
nyp.33433078975368	10231	8	colored	colored	JJ
nyp.33433078975368	10231	9	pump-	pump-	NN
nyp.33433078975368	10231	10	kin	kin	NN
nyp.33433078975368	10231	11	,	,	,
nyp.33433078975368	10231	12	and	and	CC
nyp.33433078975368	10231	13	cut	cut	VBD
nyp.33433078975368	10231	14	the	the	DT
nyp.33433078975368	10231	15	slices	slice	NNS
nyp.33433078975368	10231	16	into	into	IN
nyp.33433078975368	10231	17	chips	chip	NNS
nyp.33433078975368	10231	18	about	about	IN
nyp.33433078975368	10231	19	the	the	DT
nyp.33433078975368	10231	20	"	"	``
nyp.33433078975368	10231	21	feness	feness	NN
nyp.33433078975368	10231	22	of	of	IN
nyp.33433078975368	10231	23	a	a	DT
nyp.33433078975368	10231	24	dollar	dollar	NN
nyp.33433078975368	10231	25	.	.	.
nyp.33433078975368	10232	1	The	the	DT
nyp.33433078975368	10232	2	chips	chip	NNS
nyp.33433078975368	10232	3	should	should	MD
nyp.33433078975368	10232	4	be	be	VB
nyp.33433078975368	10232	5	of	of	IN
nyp.33433078975368	10232	6	an	an	DT
nyp.33433078975368	10232	7	equal	equal	JJ
nyp.33433078975368	10232	8	size	size	NN
nyp.33433078975368	10232	9	,	,	,
nyp.33433078975368	10232	10	six	six	CD
nyp.33433078975368	10232	11	inches	inch	NNS
nyp.33433078975368	10232	12	in	in	IN
nyp.33433078975368	10232	13	length	length	NN
nyp.33433078975368	10232	14	,	,	,
nyp.33433078975368	10232	15	and	and	CC
nyp.33433078975368	10232	16	an	an	DT
nyp.33433078975368	10232	17	inch	inch	NN
nyp.33433078975368	10232	18	broad	broad	JJ
nyp.33433078975368	10232	19	.	.	.
nyp.33433078975368	10233	1	Weigh	weigh	VB
nyp.33433078975368	10233	2	them	-PRON-	PRP
nyp.33433078975368	10233	3	,	,	,
nyp.33433078975368	10233	4	and	and	CC
nyp.33433078975368	10233	5	al-	al-	RB
nyp.33433078975368	10233	6	low	low	JJ
nyp.33433078975368	10233	7	to	to	IN
nyp.33433078975368	10233	8	each	each	DT
nyp.33433078975368	10233	9	pound	pound	NN
nyp.33433078975368	10233	10	of	of	IN
nyp.33433078975368	10233	11	pumpkin	pumpkin	NN
nyp.33433078975368	10233	12	chips	chip	NNS
nyp.33433078975368	10233	13	,	,	,
nyp.33433078975368	10233	14	a	a	DT
nyp.33433078975368	10233	15	pound	pound	NN
nyp.33433078975368	10233	16	of	of	IN
nyp.33433078975368	10233	17	loaf	loaf	NN
nyp.33433078975368	10233	18	-	-	HYPH
nyp.33433078975368	10233	19	sugar	sugar	NN
nyp.33433078975368	10233	20	.	.	.
nyp.33433078975368	10234	1	Have	have	VBP
nyp.33433078975368	10234	2	ready	ready	JJ
nyp.33433078975368	10234	3	a	a	DT
nyp.33433078975368	10234	4	suffi-	suffi-	JJ
nyp.33433078975368	10234	5	cient	cient	NN
nyp.33433078975368	10234	6	number	number	NN
nyp.33433078975368	10234	7	of	of	IN
nyp.33433078975368	10234	8	fine	fine	JJ
nyp.33433078975368	10234	9	lemons	lemon	NNS
nyp.33433078975368	10234	10	,	,	,
nyp.33433078975368	10234	11	pare	pare	VB
nyp.33433078975368	10234	12	off	off	RP
nyp.33433078975368	10234	13	the	the	DT
nyp.33433078975368	10234	14	yellow	yellow	JJ
nyp.33433078975368	10234	15	rind	rind	NN
nyp.33433078975368	10234	16	,	,	,
nyp.33433078975368	10234	17	and	and	CC
nyp.33433078975368	10234	18	lay	lie	VBD
nyp.33433078975368	10234	19	it	-PRON-	PRP
nyp.33433078975368	10234	20	aside	aside	RB
nyp.33433078975368	10234	21	.	.	.
nyp.33433078975368	10235	1	Cut	cut	VB
nyp.33433078975368	10235	2	the	the	DT
nyp.33433078975368	10235	3	lemons	lemon	NNS
nyp.33433078975368	10235	4	in	in	IN
nyp.33433078975368	10235	5	half	half	NN
nyp.33433078975368	10235	6	,	,	,
nyp.33433078975368	10235	7	and	and	CC
nyp.33433078975368	10235	8	squeeze	squeeze	VB
nyp.33433078975368	10235	9	the	the	DT
nyp.33433078975368	10235	10	juice	juice	NN
nyp.33433078975368	10235	11	into	into	IN
nyp.33433078975368	10235	12	a	a	DT
nyp.33433078975368	10235	13	bowl	bowl	NN
nyp.33433078975368	10235	14	.	.	.
nyp.33433078975368	10236	1	Allow	allow	VB
nyp.33433078975368	10236	2	a	a	DT
nyp.33433078975368	10236	3	gill	gill	NN
nyp.33433078975368	10236	4	of	of	IN
nyp.33433078975368	10236	5	juice	juice	NN
nyp.33433078975368	10236	6	to	to	IN
nyp.33433078975368	10236	7	each	each	DT
nyp.33433078975368	10236	8	pound	pound	NN
nyp.33433078975368	10236	9	of	of	IN
nyp.33433078975368	10236	10	pumpkin	pumpkin	NN
nyp.33433078975368	10236	11	.	.	.
nyp.33433078975368	10237	1	Put	put	VB
nyp.33433078975368	10237	2	the	the	DT
nyp.33433078975368	10237	3	pumpkin	pumpkin	NN
nyp.33433078975368	10237	4	into	into	IN
nyp.33433078975368	10237	5	abroad	abroad	RB
nyp.33433078975368	10237	6	pan	pan	NN
nyp.33433078975368	10237	7	laying	lay	VBG
nyp.33433078975368	10237	8	the	the	DT
nyp.33433078975368	10237	9	sugar	sugar	NN
nyp.33433078975368	10237	10	among	among	IN
nyp.33433078975368	10237	11	it	-PRON-	PRP
nyp.33433078975368	10237	12	.	.	.
nyp.33433078975368	10238	1	Pour	pour	VB
nyp.33433078975368	10238	2	the	the	DT
nyp.33433078975368	10238	3	lemon	lemon	NN
nyp.33433078975368	10238	4	-	-	HYPH
nyp.33433078975368	10238	5	juice	juice	NN
nyp.33433078975368	10238	6	over	over	IN
nyp.33433078975368	10238	7	it	-PRON-	PRP
nyp.33433078975368	10238	8	.	.	.
nyp.33433078975368	10239	1	Cover	cover	VB
nyp.33433078975368	10239	2	the	the	DT
nyp.33433078975368	10239	3	pan	pan	NN
nyp.33433078975368	10239	4	,	,	,
nyp.33433078975368	10239	5	and	and	CC
nyp.33433078975368	10239	6	let	let	VB
nyp.33433078975368	10239	7	the	the	DT
nyp.33433078975368	10239	8	pump-	pump-	NN
nyp.33433078975368	10239	9	kin	kin	NN
nyp.33433078975368	10239	10	chips	chip	NNS
nyp.33433078975368	10239	11	,	,	,
nyp.33433078975368	10239	12	sugar	sugar	NN
nyp.33433078975368	10239	13	and	and	CC
nyp.33433078975368	10239	14	lemon	lemon	NN
nyp.33433078975368	10239	15	-	-	HYPH
nyp.33433078975368	10239	16	juice	juice	NN
nyp.33433078975368	10239	17	,	,	,
nyp.33433078975368	10239	18	set	set	VBN
nyp.33433078975368	10239	19	all	all	DT
nyp.33433078975368	10239	20	night	night	NN
nyp.33433078975368	10239	21	.	.	.
nyp.33433078975368	10240	1	Early	early	RB
nyp.33433078975368	10240	2	in	in	IN
nyp.33433078975368	10240	3	the	the	DT
nyp.33433078975368	10240	4	morning	morning	NN
nyp.33433078975368	10240	5	put	put	VBD
nyp.33433078975368	10240	6	the	the	DT
nyp.33433078975368	10240	7	whole	whole	NN
nyp.33433078975368	10240	8	into	into	IN
nyp.33433078975368	10240	9	a	a	DT
nyp.33433078975368	10240	10	preserving	preserve	VBG
nyp.33433078975368	10240	11	pan	pan	NN
nyp.33433078975368	10240	12	,	,	,
nyp.33433078975368	10240	13	and	and	CC
nyp.33433078975368	10240	14	boil	boil	VB
nyp.33433078975368	10240	15	all	all	DT
nyp.33433078975368	10240	16	together	together	RB
nyp.33433078975368	10240	17	(	(	-LRB-
nyp.33433078975368	10240	18	skimming	skim	VBG
nyp.33433078975368	10240	19	it	-PRON-	PRP
nyp.33433078975368	10240	20	well	well	RB
nyp.33433078975368	10240	21	)	)	-RRB-
nyp.33433078975368	10240	22	till	till	IN
nyp.33433078975368	10240	23	the	the	DT
nyp.33433078975368	10240	24	pumpkin	pumpkin	NN
nyp.33433078975368	10240	25	he-	he-	NNP
nyp.33433078975368	10240	26	comes	come	VBZ
nyp.33433078975368	10240	27	clear	clear	JJ
nyp.33433078975368	10240	28	and	and	CC
nyp.33433078975368	10240	29	crisp	crisp	JJ
nyp.33433078975368	10240	30	,	,	,
nyp.33433078975368	10240	31	but	but	CC
nyp.33433078975368	10240	32	not	not	RB
nyp.33433078975368	10240	33	till	till	IN
nyp.33433078975368	10240	34	it	-PRON-	PRP
nyp.33433078975368	10240	35	breaks	break	VBZ
nyp.33433078975368	10240	36	.	.	.
nyp.33433078975368	10241	1	It	-PRON-	PRP
nyp.33433078975368	10241	2	should	should	MD
nyp.33433078975368	10241	3	have	have	VB
nyp.33433078975368	10241	4	the	the	DT
nyp.33433078975368	10241	5	appearance	appearance	NN
nyp.33433078975368	10241	6	of	of	IN
nyp.33433078975368	10241	7	lemon-	lemon-	NN
nyp.33433078975368	10241	8	candy	candy	NN
nyp.33433078975368	10241	9	.	.	.
nyp.33433078975368	10242	1	You	-PRON-	PRP
nyp.33433078975368	10242	2	may	may	MD
nyp.33433078975368	10242	3	if	if	IN
nyp.33433078975368	10242	4	you	-PRON-	PRP
nyp.33433078975368	10242	5	choose	choose	VBP
nyp.33433078975368	10242	6	,	,	,
nyp.33433078975368	10242	7	put	put	VB
nyp.33433078975368	10242	8	some	some	DT
nyp.33433078975368	10242	9	lemon	lemon	NN
nyp.33433078975368	10242	10	-	-	HYPH
nyp.33433078975368	10242	11	peel	peel	NN
nyp.33433078975368	10242	12	with	with	IN
nyp.33433078975368	10242	13	it	-PRON-	PRP
nyp.33433078975368	10242	14	,	,	,
nyp.33433078975368	10242	15	cut	cut	VBN
nyp.33433078975368	10242	16	in	in	IN
nyp.33433078975368	10242	17	very	very	RB
nyp.33433078975368	10242	18	small	small	JJ
nyp.33433078975368	10242	19	pieces	piece	NNS
nyp.33433078975368	10242	20	.	.	.
nyp.33433078975368	10243	1	Half	half	PDT
nyp.33433078975368	10243	2	an	an	DT
nyp.33433078975368	10243	3	hour	hour	NN
nyp.33433078975368	10243	4	's	's	POS
nyp.33433078975368	10243	5	boiling	boiling	NN
nyp.33433078975368	10243	6	(	(	-LRB-
nyp.33433078975368	10243	7	or	or	CC
nyp.33433078975368	10243	8	a	a	DT
nyp.33433078975368	10243	9	little	little	JJ
nyp.33433078975368	10243	10	more	more	RBR
nyp.33433078975368	10243	11	)	)	-RRB-
nyp.33433078975368	10243	12	is	be	VBZ
nyp.33433078975368	10243	13	generally	generally	RB
nyp.33433078975368	10243	14	sufficient	sufficient	JJ
nyp.33433078975368	10243	15	.	.	.
nyp.33433078975368	10244	1	When	when	WRB
nyp.33433078975368	10244	2	it	-PRON-	PRP
nyp.33433078975368	10244	3	is	be	VBZ
nyp.33433078975368	10244	4	done	do	VBN
nyp.33433078975368	10244	5	,	,	,
nyp.33433078975368	10244	6	take	take	VB
nyp.33433078975368	10244	7	out	out	RP
nyp.33433078975368	10244	8	the	the	DT
nyp.33433078975368	10244	9	pumpkin	pumpkin	NN
nyp.33433078975368	10244	10	,	,	,
nyp.33433078975368	10244	11	spread	spread	VB
nyp.33433078975368	10244	12	it	-PRON-	PRP
nyp.33433078975368	10244	13	on	on	IN
nyp.33433078975368	10244	14	a	a	DT
nyp.33433078975368	10244	15	large	large	JJ
nyp.33433078975368	10244	16	dish	dish	NN
nyp.33433078975368	10244	17	,	,	,
nyp.33433078975368	10244	18	and	and	CC
nyp.33433078975368	10244	19	strain	strain	VB
nyp.33433078975368	10244	20	the	the	DT
nyp.33433078975368	10244	21	sirup	sirup	NN
nyp.33433078975368	10244	22	through	through	IN
nyp.33433078975368	10244	23	a	a	DT
nyp.33433078975368	10244	24	bag	bag	NN
nyp.33433078975368	10244	25	.	.	.
nyp.33433078975368	10245	1	Put	put	VB
nyp.33433078975368	10245	2	the	the	DT
nyp.33433078975368	10245	3	pumpkin	pumpkin	NN
nyp.33433078975368	10245	4	into	into	IN
nyp.33433078975368	10245	5	your	-PRON-	PRP$
nyp.33433078975368	10245	6	jars	jar	NNS
nyp.33433078975368	10245	7	or	or	CC
nyp.33433078975368	10245	8	glasses	glass	NNS
nyp.33433078975368	10245	9	,	,	,
nyp.33433078975368	10245	10	pour	pour	VB
nyp.33433078975368	10245	11	the	the	DT
nyp.33433078975368	10245	12	sirup	sirup	NN
nyp.33433078975368	10245	13	over	over	IN
nyp.33433078975368	10245	14	tt	tt	NNP
nyp.33433078975368	10245	15	,	,	,
nyp.33433078975368	10245	16	and	and	CC
nyp.33433078975368	10245	17	tie	tie	VB
nyp.33433078975368	10245	18	it	-PRON-	PRP
nyp.33433078975368	10245	19	up	up	RP
nyp.33433078975368	10245	20	with	with	IN
nyp.33433078975368	10245	21	brandy	brandy	NN
nyp.33433078975368	10245	22	paper	paper	NN
nyp.33433078975368	10245	23	.	.	.
nyp.33433078975368	10246	1	If	if	IN
nyp.33433078975368	10246	2	properly	properly	RB
nyp.33433078975368	10246	3	done	do	VBN
nyp.33433078975368	10246	4	,	,	,
nyp.33433078975368	10246	5	this	this	DT
nyp.33433078975368	10246	6	is	be	VBZ
nyp.33433078975368	10246	7	a	a	DT
nyp.33433078975368	10246	8	very	very	RB
nyp.33433078975368	10246	9	fine	fine	JJ
nyp.33433078975368	10246	10	sweetmeat	sweetmeat	NN
nyp.33433078975368	10246	11	.	.	.
nyp.33433078975368	10247	1	The	the	DT
nyp.33433078975368	10247	2	taste	taste	NN
nyp.33433078975368	10247	3	of	of	IN
nyp.33433078975368	10247	4	the	the	DT
nyp.33433078975368	10247	5	pumpkin	pumpkin	NN
nyp.33433078975368	10247	6	will	will	MD
nyp.33433078975368	10247	7	be	be	VB
nyp.33433078975368	10247	8	lost	lose	VBN
nyp.33433078975368	10247	9	in	in	IN
nyp.33433078975368	10247	10	that	that	DT
nyp.33433078975368	10247	11	of	of	IN
nyp.33433078975368	10247	12	the	the	DT
nyp.33433078975368	10247	13	lemon	lemon	NN
nyp.33433078975368	10247	14	and	and	CC
nyp.33433078975368	10247	15	sugar	sugar	NN
nyp.33433078975368	10247	16	,	,	,
nyp.33433078975368	10247	17	and	and	CC
nyp.33433078975368	10247	18	the	the	DT
nyp.33433078975368	10247	19	sirup	sirup	NN
nyp.33433078975368	10247	20	is	be	VBZ
nyp.33433078975368	10247	21	particularly	particularly	RB
nyp.33433078975368	10247	22	pleasant	pleasant	JJ
nyp.33433078975368	10247	23	.	.	.
nyp.33433078975368	10248	1	It	-PRON-	PRP
nyp.33433078975368	10248	2	is	be	VBZ
nyp.33433078975368	10248	3	eaten	eat	VBN
nyp.33433078975368	10248	4	without	without	IN
nyp.33433078975368	10248	5	cream	cream	NN
nyp.33433078975368	10248	6	,	,	,
nyp.33433078975368	10248	7	like	like	IN
nyp.33433078975368	10248	8	preserved	preserve	VBN
nyp.33433078975368	10248	9	ginger	ginger	NN
nyp.33433078975368	10248	10	.	.	.
nyp.33433078975368	10249	1	It	-PRON-	PRP
nyp.33433078975368	10249	2	may	may	MD
nyp.33433078975368	10249	3	be	be	VB
nyp.33433078975368	10249	4	laid	lay	VBN
nyp.33433078975368	10249	5	on	on	IN
nyp.33433078975368	10249	6	puff	puff	NN
nyp.33433078975368	10249	7	-	-	HYPH
nyp.33433078975368	10249	8	paste	paste	NN
nyp.33433078975368	10249	9	shells	shell	NNS
nyp.33433078975368	10249	10	,	,	,
nyp.33433078975368	10249	11	after	after	IN
nyp.33433078975368	10249	12	they	-PRON-	PRP
nyp.33433078975368	10249	13	are	be	VBP
nyp.33433078975368	10249	14	baked	bake	VBN
nyp.33433078975368	10249	15	.	.	.
nyp.33433078975368	10250	1	RASPBERRY	raspberry	NN
nyp.33433078975368	10250	2	JAM	jam	NN
nyp.33433078975368	10250	3	.	.	.
nyp.33433078975368	10251	1	Allow	allow	VB
nyp.33433078975368	10251	2	a	a	DT
nyp.33433078975368	10251	3	pound	pound	NN
nyp.33433078975368	10251	4	of	of	IN
nyp.33433078975368	10251	5	sugar	sugar	NN
nyp.33433078975368	10251	6	to	to	IN
nyp.33433078975368	10251	7	a	a	DT
nyp.33433078975368	10251	8	pound	pound	NN
nyp.33433078975368	10251	9	of	of	IN
nyp.33433078975368	10251	10	fruit	fruit	NN
nyp.33433078975368	10251	11	.	.	.
nyp.33433078975368	10252	1	Mash	mash	VB
nyp.33433078975368	10252	2	the	the	DT
nyp.33433078975368	10252	3	raspberries	raspberry	NNS
nyp.33433078975368	10252	4	and	and	CC
nyp.33433078975368	10252	5	put	put	VBD
nyp.33433078975368	10252	6	them	-PRON-	PRP
nyp.33433078975368	10252	7	with	with	IN
nyp.33433078975368	10252	8	the	the	DT
nyp.33433078975368	10252	9	sugar	sugar	NN
nyp.33433078975368	10252	10	into	into	IN
nyp.33433078975368	10252	11	your	-PRON-	PRP$
nyp.33433078975368	10252	12	preserving	preserving	NN
nyp.33433078975368	10252	13	-	-	HYPH
nyp.33433078975368	10252	14	kettle	kettle	NN
nyp.33433078975368	10252	15	.	.	.
nyp.33433078975368	10253	1	Boil	boil	VB
nyp.33433078975368	10253	2	it	-PRON-	PRP
nyp.33433078975368	10253	3	slowly	slowly	RB
nyp.33433078975368	10253	4	for	for	IN
nyp.33433078975368	10253	5	an	an	DT
nyp.33433078975368	10253	6	hour	hour	NN
nyp.33433078975368	10253	7	,	,	,
nyp.33433078975368	10253	8	skimming	skim	VBG
nyp.33433078975368	10253	9	it	-PRON-	PRP
nyp.33433078975368	10253	10	well	well	RB
nyp.33433078975368	10253	11	.	.	.
nyp.33433078975368	10254	1	Tie	tie	VB
nyp.33433078975368	10254	2	it	-PRON-	PRP
nyp.33433078975368	10254	3	up	up	RP
nyp.33433078975368	10254	4	with	with	IN
nyp.33433078975368	10254	5	brandy	brandy	NN
nyp.33433078975368	10254	6	paper	paper	NN
nyp.33433078975368	10254	7	.	.	.
nyp.33433078975368	10255	1	All	all	DT
nyp.33433078975368	10255	2	jams	jam	NNS
nyp.33433078975368	10255	3	are	be	VBP
nyp.33433078975368	10255	4	made	make	VBN
nyp.33433078975368	10255	5	in	in	IN
nyp.33433078975368	10255	6	the	the	DT
nyp.33433078975368	10255	7	same	same	JJ
nyp.33433078975368	10255	8	manuer	manuer	NNP
nyp.33433078975368	10255	9	.	.	.
nyp.33433078975368	10256	1	PRESERVED	preserve	VBN
nyp.33433078975368	10256	2	PINE	PINE	NNP
nyp.33433078975368	10256	3	-	-	HYPH
nyp.33433078975368	10256	4	APPLE	APPLE	NNP
nyp.33433078975368	10256	5	.	.	.
nyp.33433078975368	10257	1	Pare	pare	VB
nyp.33433078975368	10257	2	your	-PRON-	PRP$
nyp.33433078975368	10257	3	pine	pine	NN
nyp.33433078975368	10257	4	-	-	HYPH
nyp.33433078975368	10257	5	apples	apple	NNS
nyp.33433078975368	10257	6	,	,	,
nyp.33433078975368	10257	7	and	and	CC
nyp.33433078975368	10257	8	cut	cut	VBD
nyp.33433078975368	10257	9	them	-PRON-	PRP
nyp.33433078975368	10257	10	in	in	IN
nyp.33433078975368	10257	11	thick	thick	JJ
nyp.33433078975368	10257	12	slices	slice	NNS
nyp.33433078975368	10257	13	taking	take	VBG
nyp.33433078975368	10257	14	out	out	RP
nyp.33433078975368	10257	15	the	the	DT
nyp.33433078975368	10257	16	core	core	NN
nyp.33433078975368	10257	17	.	.	.
nyp.33433078975368	10258	1	Weigh	weigh	VB
nyp.33433078975368	10258	2	the	the	DT
nyp.33433078975368	10258	3	slices	slice	NNS
nyp.33433078975368	10258	4	and	and	CC
nyp.33433078975368	10258	5	to	to	IN
nyp.33433078975368	10258	6	each	each	DT
nyp.33433078975368	10258	7	pound	pound	NN
nyp.33433078975368	10258	8	allow	allow	VBP
nyp.33433078975368	10258	9	a	a	DT
nyp.33433078975368	10258	10	pound	pound	NN
nyp.33433078975368	10258	11	of	of	IN
nyp.33433078975368	10258	12	loaf	loaf	NN
nyp.33433078975368	10258	13	-	-	HYPH
nyp.33433078975368	10258	14	sugar	sugar	NN
nyp.33433078975368	10258	15	.	.	.
nyp.33433078975368	10259	1	Dissolve	dissolve	VB
nyp.33433078975368	10259	2	ihe	ihe	NNP
nyp.33433078975368	10259	3	sugar	sugar	NN
nyp.33433078975368	10259	4	in	in	IN
nyp.33433078975368	10259	5	a	a	DT
nyp.33433078975368	10259	6	very	very	RB
nyp.33433078975368	10259	7	small	small	JJ
nyp.33433078975368	10259	8	quantity	quantity	NN
nyp.33433078975368	10259	9	of	of	IN
nyp.33433078975368	10259	10	water	water	NN
nyp.33433078975368	10259	11	,	,	,
nyp.33433078975368	10259	12	stir	stir	VB
nyp.33433078975368	10259	13	it	-PRON-	PRP
nyp.33433078975368	10259	14	,	,	,
nyp.33433078975368	10259	15	and	and	CC
nyp.33433078975368	10259	16	set	set	VBD
nyp.33433078975368	10259	17	it	-PRON-	PRP
nyp.33433078975368	10259	18	over	over	IN
nyp.33433078975368	10259	19	the	the	DT
nyp.33433078975368	10259	20	fire	fire	NN
nyp.33433078975368	10259	21	in	in	IN
nyp.33433078975368	10259	22	a	a	DT
nyp.33433078975368	10259	23	preserving	preserve	VBG
nyp.33433078975368	10259	24	-	-	HYPH
nyp.33433078975368	10259	25	kettle	kettle	NN
nyp.33433078975368	10259	26	.	.	.
nyp.33433078975368	10260	1	Boil	boil	VB
nyp.33433078975368	10260	2	it	-PRON-	PRP
nyp.33433078975368	10260	3	ten	ten	CD
nyp.33433078975368	10260	4	minutes	minute	NNS
nyp.33433078975368	10260	5	,	,	,
nyp.33433078975368	10260	6	skimming	skim	VBG
nyp.33433078975368	10260	7	it	-PRON-	PRP
nyp.33433078975368	10260	8	well	well	RB
nyp.33433078975368	10260	9	.	.	.
nyp.33433078975368	10261	1	Then	then	RB
nyp.33433078975368	10261	2	put	put	VB
nyp.33433078975368	10261	3	in	in	IN
nyp.33433078975368	10261	4	it	-PRON-	PRP
nyp.33433078975368	10261	5	the	the	DT
nyp.33433078975368	10261	6	pine	pine	JJ
nyp.33433078975368	10261	7	-	-	HYPH
nyp.33433078975368	10261	8	apple	apple	NN
nyp.33433078975368	10261	9	slices	slice	NNS
nyp.33433078975368	10261	10	,	,	,
nyp.33433078975368	10261	11	and	and	CC
nyp.33433078975368	10261	12	boil	boil	VB
nyp.33433078975368	10261	13	them	-PRON-	PRP
nyp.33433078975368	10261	14	till	till	IN
nyp.33433078975368	10261	15	they	-PRON-	PRP
nyp.33433078975368	10261	16	are	be	VBP
nyp.33433078975368	10261	17	clear	clear	JJ
nyp.33433078975368	10261	18	and	and	CC
nyp.33433078975368	10261	19	soft	soft	JJ
nyp.33433078975368	10261	20	,	,	,
nyp.33433078975368	10261	21	but	but	CC
nyp.33433078975368	10261	22	not	not	RB
nyp.33433078975368	10261	23	till	till	IN
nyp.33433078975368	10261	24	they	-PRON-	PRP
nyp.33433078975368	10261	25	break	break	VBP
nyp.33433078975368	10261	26	.	.	.
nyp.33433078975368	10262	1	About	about	RB
nyp.33433078975368	10262	2	half	half	PDT
nyp.33433078975368	10262	3	an	an	DT
nyp.33433078975368	10262	4	hour	hour	NN
nyp.33433078975368	10262	5	(	(	-LRB-
nyp.33433078975368	10262	6	or	or	CC
nyp.33433078975368	10262	7	perhaps	perhaps	RB
nyp.33433078975368	10262	8	less	less	JJR
nyp.33433078975368	10262	9	time	time	NN
nyp.33433078975368	10262	10	)	)	-RRB-
nyp.33433078975368	10262	11	will	will	MD
nyp.33433078975368	10262	12	suffice	suffice	VB
nyp.33433078975368	10262	13	.	.	.
nyp.33433078975368	10263	1	Let	let	VB
nyp.33433078975368	10263	2	them	-PRON-	PRP
nyp.33433078975368	10263	3	cool	cool	VB
nyp.33433078975368	10263	4	in	in	IN
nyp.33433078975368	10263	5	a	a	DT
nyp.33433078975368	10263	6	large	large	JJ
nyp.33433078975368	10263	7	dish	dish	NN
nyp.33433078975368	10263	8	or	or	CC
nyp.33433078975368	10263	9	pan	pan	NN
nyp.33433078975368	10263	10	,	,	,
nyp.33433078975368	10263	11	before	before	IN
nyp.33433078975368	10263	12	you	-PRON-	PRP
nyp.33433078975368	10263	13	put	put	VBD
nyp.33433078975368	10263	14	them	-PRON-	PRP
nyp.33433078975368	10263	15	into	into	IN
nyp.33433078975368	10263	16	your	-PRON-	PRP$
nyp.33433078975368	10263	17	jars	jar	NNS
nyp.33433078975368	10263	18	,	,	,
nyp.33433078975368	10263	19	which	which	WDT
nyp.33433078975368	10263	20	you	-PRON-	PRP
nyp.33433078975368	10263	21	must	must	MD
nyp.33433078975368	10263	22	do	do	VB
nyp.33433078975368	10263	23	carefully	carefully	RB
nyp.33433078975368	10263	24	,	,	,
nyp.33433078975368	10263	25	lest	lest	IN
nyp.33433078975368	10263	26	they	-PRON-	PRP
nyp.33433078975368	10263	27	break	break	VBP
nyp.33433078975368	10263	28	.	.	.
nyp.33433078975368	10264	1	Pour	pour	VB
nyp.33433078975368	10264	2	the	the	DT
nyp.33433078975368	10264	3	sirup	sirup	NN
nyp.33433078975368	10264	4	over	over	IN
nyp.33433078975368	10264	5	them	-PRON-	PRP
nyp.33433078975368	10264	6	.	.	.
nyp.33433078975368	10265	1	Tie	tie	VB
nyp.33433078975368	10265	2	them	-PRON-	PRP
nyp.33433078975368	10265	3	up	up	RP
nyp.33433078975368	10265	4	with	with	IN
nyp.33433078975368	10265	5	brandy	brandy	NN
nyp.33433078975368	10265	6	paper	paper	NN
nyp.33433078975368	10265	7	.	.	.
nyp.33433078975368	10266	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433078975368	10266	2	.	.	.
nyp.33433078975368	10267	1	35	35	CD
nyp.33433078975368	10267	2	TERRAPINS	TERRAPINS	NNP
nyp.33433078975368	10267	3	.	.	.
nyp.33433078975368	10268	1	Haying	hay	VBG
nyp.33433078975368	10268	2	boiled	boil	VBD
nyp.33433078975368	10268	3	your	-PRON-	PRP$
nyp.33433078975368	10268	4	terrapins	terrapin	NNS
nyp.33433078975368	10268	5	for	for	IN
nyp.33433078975368	10268	6	ten	ten	CD
nyp.33433078975368	10268	7	minutes	minute	NNS
nyp.33433078975368	10268	8	,	,	,
nyp.33433078975368	10268	9	take	take	VB
nyp.33433078975368	10268	10	them	-PRON-	PRP
nyp.33433078975368	10268	11	out	out	IN
nyp.33433078975368	10268	12	of	of	IN
nyp.33433078975368	10268	13	the	the	DT
nyp.33433078975368	10268	14	water	water	NN
nyp.33433078975368	10268	15	and	and	CC
nyp.33433078975368	10268	16	pull	pull	VB
nyp.33433078975368	10268	17	off	off	RP
nyp.33433078975368	10268	18	the	the	DT
nyp.33433078975368	10268	19	outer	outer	JJ
nyp.33433078975368	10268	20	shell	shell	NN
nyp.33433078975368	10268	21	.	.	.
nyp.33433078975368	10269	1	Then	then	RB
nyp.33433078975368	10269	2	boil	boil	VB
nyp.33433078975368	10269	3	them	-PRON-	PRP
nyp.33433078975368	10269	4	again	again	RB
nyp.33433078975368	10269	5	,	,	,
nyp.33433078975368	10269	6	till	till	IN
nyp.33433078975368	10269	7	the	the	DT
nyp.33433078975368	10269	8	claws	claws	NN
nyp.33433078975368	10269	9	become	become	VBP
nyp.33433078975368	10269	10	tender	tender	JJ
nyp.33433078975368	10269	11	.	.	.
nyp.33433078975368	10270	1	A	a	DT
nyp.33433078975368	10270	2	fterwards	fterward	NNS
nyp.33433078975368	10270	3	take	take	VBP
nyp.33433078975368	10270	4	them	-PRON-	PRP
nyp.33433078975368	10270	5	out	out	IN
nyp.33433078975368	10270	6	of	of	IN
nyp.33433078975368	10270	7	the	the	DT
nyp.33433078975368	10270	8	inuer	inuer	NNP
nyp.33433078975368	10270	9	shell	shell	NNP
nyp.33433078975368	10270	10	,	,	,
nyp.33433078975368	10270	11	and	and	CC
nyp.33433078975368	10270	12	be	be	VB
nyp.33433078975368	10270	13	careful	careful	JJ
nyp.33433078975368	10270	14	not	not	RB
nyp.33433078975368	10270	15	to	to	TO
nyp.33433078975368	10270	16	break	break	VB
nyp.33433078975368	10270	17	the	the	DT
nyp.33433078975368	10270	18	gall	gall	NN
nyp.33433078975368	10270	19	,	,	,
nyp.33433078975368	10270	20	whtch	whtch	NNP
nyp.33433078975368	10270	21	must	must	MD
nyp.33433078975368	10270	22	be	be	VB
nyp.33433078975368	10270	23	taken	take	VBN
nyp.33433078975368	10270	24	from	from	IN
nyp.33433078975368	10270	25	the	the	DT
nyp.33433078975368	10270	26	liver	liver	NN
nyp.33433078975368	10270	27	and	and	CC
nyp.33433078975368	10270	28	thrown	throw	VBN
nyp.33433078975368	10270	29	away	away	RB
nyp.33433078975368	10270	30	:	:	:
nyp.33433078975368	10270	31	likewise	likewise	RB
nyp.33433078975368	10270	32	throw	throw	VB
nyp.33433078975368	10270	33	away	away	RP
nyp.33433078975368	10270	34	the	the	DT
nyp.33433078975368	10270	35	spongy	spongy	JJ
nyp.33433078975368	10270	36	part	part	NN
nyp.33433078975368	10270	37	;	;	:
nyp.33433078975368	10270	38	all	all	PDT
nyp.33433078975368	10270	39	the	the	DT
nyp.33433078975368	10270	40	rest	rest	NN
nyp.33433078975368	10270	41	being	be	VBG
nyp.33433078975368	10270	42	fit	fit	JJ
nyp.33433078975368	10270	43	to	to	TO
nyp.33433078975368	10270	44	eat	eat	VB
nyp.33433078975368	10270	45	.	.	.
nyp.33433078975368	10271	1	Cut	cut	VB
nyp.33433078975368	10271	2	the	the	DT
nyp.33433078975368	10271	3	terrapins	terrapin	NNS
nyp.33433078975368	10271	4	into	into	IN
nyp.33433078975368	10271	5	small	small	JJ
nyp.33433078975368	10271	6	pieces	piece	NNS
nyp.33433078975368	10271	7	,	,	,
nyp.33433078975368	10271	8	put	put	VBD
nyp.33433078975368	10271	9	them	-PRON-	PRP
nyp.33433078975368	10271	10	into	into	IN
nyp.33433078975368	10271	11	a	a	DT
nyp.33433078975368	10271	12	stew	stew	NN
nyp.33433078975368	10271	13	-	-	HYPH
nyp.33433078975368	10271	14	pan	pan	NN
nyp.33433078975368	10271	15	,	,	,
nyp.33433078975368	10271	16	with	with	IN
nyp.33433078975368	10271	17	a	a	DT
nyp.33433078975368	10271	18	little	little	JJ
nyp.33433078975368	10271	19	salt	salt	NN
nyp.33433078975368	10271	20	,	,	,
nyp.33433078975368	10271	21	cayenue	cayenue	NN
nyp.33433078975368	10271	22	pepper	pepper	NN
nyp.33433078975368	10271	23	,	,	,
nyp.33433078975368	10271	24	and	and	CC
nyp.33433078975368	10271	25	some	some	DT
nyp.33433078975368	10271	26	butter	butter	NN
nyp.33433078975368	10271	27	.	.	.
nyp.33433078975368	10272	1	After	after	IN
nyp.33433078975368	10272	2	they	-PRON-	PRP
nyp.33433078975368	10272	3	have	have	VBP
nyp.33433078975368	10272	4	stewed	stew	VBN
nyp.33433078975368	10272	5	a	a	DT
nyp.33433078975368	10272	6	few	few	JJ
nyp.33433078975368	10272	7	minutes	minute	NNS
nyp.33433078975368	10272	8	in	in	IN
nyp.33433078975368	10272	9	the	the	DT
nyp.33433078975368	10272	10	but-	but-	NN
nyp.33433078975368	10272	11	ter	ter	NN
nyp.33433078975368	10272	12	,	,	,
nyp.33433078975368	10272	13	pour	pour	VB
nyp.33433078975368	10272	14	in	in	IN
nyp.33433078975368	10272	15	a	a	DT
nyp.33433078975368	10272	16	very	very	RB
nyp.33433078975368	10272	17	small	small	JJ
nyp.33433078975368	10272	18	quantity	quantity	NN
nyp.33433078975368	10272	19	of	of	IN
nyp.33433078975368	10272	20	water	water	NN
nyp.33433078975368	10272	21	,	,	,
nyp.33433078975368	10272	22	in	in	IN
nyp.33433078975368	10272	23	the	the	DT
nyp.33433078975368	10272	24	proportion	proportion	NN
nyp.33433078975368	10272	25	of	of	IN
nyp.33433078975368	10272	26	a	a	DT
nyp.33433078975368	10272	27	wine	wine	NN
nyp.33433078975368	10272	28	-	-	HYPH
nyp.33433078975368	10272	29	glass	glass	NN
nyp.33433078975368	10272	30	-	-	HYPH
nyp.33433078975368	10272	31	full	full	JJ
nyp.33433078975368	10272	32	to	to	IN
nyp.33433078975368	10272	33	each	each	DT
nyp.33433078975368	10272	34	terrapin	terrapin	NN
nyp.33433078975368	10272	35	.	.	.
nyp.33433078975368	10273	1	When	when	WRB
nyp.33433078975368	10273	2	they	-PRON-	PRP
nyp.33433078975368	10273	3	have	have	VBP
nyp.33433078975368	10273	4	stewed	stew	VBN
nyp.33433078975368	10273	5	about	about	RB
nyp.33433078975368	10273	6	ten	ten	CD
nyp.33433078975368	10273	7	min-	min-	JJ
nyp.33433078975368	10273	8	utes	ute	NNS
nyp.33433078975368	10273	9	,	,	,
nyp.33433078975368	10273	10	add	add	VB
nyp.33433078975368	10273	11	some	some	DT
nyp.33433078975368	10273	12	butter	butter	NN
nyp.33433078975368	10273	13	rolled	roll	VBN
nyp.33433078975368	10273	14	in	in	IN
nyp.33433078975368	10273	15	flour	flour	NN
nyp.33433078975368	10273	16	,	,	,
nyp.33433078975368	10273	17	and	and	CC
nyp.33433078975368	10273	18	a	a	DT
nyp.33433078975368	10273	19	glass	glass	NN
nyp.33433078975368	10273	20	of	of	IN
nyp.33433078975368	10273	21	white	white	JJ
nyp.33433078975368	10273	22	wine	wine	NN
nyp.33433078975368	10273	23	to	to	IN
nyp.33433078975368	10273	24	each	each	DT
nyp.33433078975368	10273	25	terrapin	terrapin	NN
nyp.33433078975368	10273	26	,	,	,
nyp.33433078975368	10273	27	and	and	CC
nyp.33433078975368	10273	28	let	let	VB
nyp.33433078975368	10273	29	them	-PRON-	PRP
nyp.33433078975368	10273	30	stew	stew	VB
nyp.33433078975368	10273	31	five	five	CD
nyp.33433078975368	10273	32	minutes	minute	NNS
nyp.33433078975368	10273	33	longer	long	RBR
nyp.33433078975368	10273	34	.	.	.
nyp.33433078975368	10274	1	Then	then	RB
nyp.33433078975368	10274	2	take	take	VB
nyp.33433078975368	10274	3	them	-PRON-	PRP
nyp.33433078975368	10274	4	from	from	IN
nyp.33433078975368	10274	5	the	the	DT
nyp.33433078975368	10274	6	fire	fire	NN
nyp.33433078975368	10274	7	.	.	.
nyp.33433078975368	10275	1	Have	have	VBP
nyp.33433078975368	10275	2	ready	ready	JJ
nyp.33433078975368	10275	3	some	some	DT
nyp.33433078975368	10275	4	beaten	beat	VBN
nyp.33433078975368	10275	5	yolk	yolk	NN
nyp.33433078975368	10275	6	of	of	IN
nyp.33433078975368	10275	7	egg	egg	NN
nyp.33433078975368	10275	8	(	(	-LRB-
nyp.33433078975368	10275	9	allowing	allow	VBG
nyp.33433078975368	10275	10	one	one	CD
nyp.33433078975368	10275	11	yolk	yolk	NN
nyp.33433078975368	10275	12	for	for	IN
nyp.33433078975368	10275	13	two	two	CD
nyp.33433078975368	10275	14	terrapins	terrapin	NNS
nyp.33433078975368	10275	15	)	)	-RRB-
nyp.33433078975368	10275	16	stir	stir	VBP
nyp.33433078975368	10275	17	it	-PRON-	PRP
nyp.33433078975368	10275	18	in	in	RP
nyp.33433078975368	10275	19	,	,	,
nyp.33433078975368	10275	20	cover	cover	VB
nyp.33433078975368	10275	21	the	the	DT
nyp.33433078975368	10275	22	pan	pan	NN
nyp.33433078975368	10275	23	tightly	tightly	RB
nyp.33433078975368	10275	24	,	,	,
nyp.33433078975368	10275	25	let	let	VB
nyp.33433078975368	10275	26	it	-PRON-	PRP
nyp.33433078975368	10275	27	set	set	VB
nyp.33433078975368	10275	28	for	for	IN
nyp.33433078975368	10275	29	five	five	CD
nyp.33433078975368	10275	30	or	or	CC
nyp.33433078975368	10275	31	six	six	CD
nyp.33433078975368	10275	32	minutes	minute	NNS
nyp.33433078975368	10275	33	,	,	,
nyp.33433078975368	10275	34	then	then	RB
nyp.33433078975368	10275	35	put	put	VBD
nyp.33433078975368	10275	36	it	-PRON-	PRP
nyp.33433078975368	10275	37	into	into	IN
nyp.33433078975368	10275	38	a	a	DT
nyp.33433078975368	10275	39	tur-	tur-	NN
nyp.33433078975368	10275	40	een	een	NN
nyp.33433078975368	10275	41	or	or	CC
nyp.33433078975368	10275	42	deep	deep	JJ
nyp.33433078975368	10275	43	dish	dish	NN
nyp.33433078975368	10275	44	and	and	CC
nyp.33433078975368	10275	45	send	send	VB
nyp.33433078975368	10275	46	it	-PRON-	PRP
nyp.33433078975368	10275	47	to	to	IN
nyp.33433078975368	10275	48	table	table	NN
nyp.33433078975368	10275	49	.	.	.
nyp.33433078975368	10276	1	A	a	LS
nyp.33433078975368	10276	2	-	-	HYPH
nyp.33433078975368	10276	3	LA	la	NN
nyp.33433078975368	10276	4	-	-	HYPH
nyp.33433078975368	10276	5	MODE	mode	NN
nyp.33433078975368	10276	6	BEEF	beef	NN
nyp.33433078975368	10276	7	.	.	.
nyp.33433078975368	10277	1	A	a	DT
nyp.33433078975368	10277	2	round	round	NN
nyp.33433078975368	10277	3	of	of	IN
nyp.33433078975368	10277	4	fresh	fresh	JJ
nyp.33433078975368	10277	5	beef	beef	NN
nyp.33433078975368	10277	6	weighing	weigh	VBG
nyp.33433078975368	10277	7	from	from	IN
nyp.33433078975368	10277	8	eight-	eight-	NNP
nyp.33433078975368	10277	9	een	een	NN
nyp.33433078975368	10277	10	to	to	IN
nyp.33433078975368	10277	11	twenty	twenty	CD
nyp.33433078975368	10277	12	pounds	pound	NNS
nyp.33433078975368	10277	13	.	.	.
nyp.33433078975368	10278	1	A	a	DT
nyp.33433078975368	10278	2	pound	pound	NN
nyp.33433078975368	10278	3	of	of	IN
nyp.33433078975368	10278	4	the	the	DT
nyp.33433078975368	10278	5	fat	fat	NN
nyp.33433078975368	10278	6	of	of	IN
nyp.33433078975368	10278	7	bacon	bacon	NN
nyp.33433078975368	10278	8	or	or	CC
nyp.33433078975368	10278	9	corned	corned	NN
nyp.33433078975368	10278	10	pork	pork	NN
nyp.33433078975368	10278	11	.	.	.
nyp.33433078975368	10279	1	The	the	DT
nyp.33433078975368	10279	2	marrow	marrow	NN
nyp.33433078975368	10279	3	from	from	IN
nyp.33433078975368	10279	4	the	the	DT
nyp.33433078975368	10279	5	1	1	CD
nyp.33433078975368	10279	6	bone	bone	NN
nyp.33433078975368	10279	7	of	of	IN
nyp.33433078975368	10279	8	the	the	DT
nyp.33433078975368	10279	9	beef	beef	NN
nyp.33433078975368	10279	10	,	,	,
nyp.33433078975368	10279	11	1	1	CD
nyp.33433078975368	10279	12	.	.	.
nyp.33433078975368	10280	1	.	.	.
nyp.33433078975368	10281	1	A	a	DT
nyp.33433078975368	10281	2	quarter	quarter	NN
nyp.33433078975368	10281	3	of	of	IN
nyp.33433078975368	10281	4	a	a	DT
nyp.33433078975368	10281	5	pound	pound	NN
nyp.33433078975368	10281	6	f	f	NN
nyp.33433078975368	10281	7	ch0PPed	ch0PPed	NNP
nyp.33433078975368	10281	8	together	together	RB
nyp.33433078975368	10281	9	.	.	.
nyp.33433078975368	10282	1	of	of	IN
nyp.33433078975368	10282	2	beef	beef	NN
nyp.33433078975368	10282	3	-	-	HYPH
nyp.33433078975368	10282	4	suet	suet	NN
nyp.33433078975368	10282	5	,	,	,
nyp.33433078975368	10282	6	J	J	NNP
nyp.33433078975368	10282	7	Two	two	CD
nyp.33433078975368	10282	8	bundles	bundle	NNS
nyp.33433078975368	10282	9	of	of	IN
nyp.33433078975368	10282	10	pot	pot	NN
nyp.33433078975368	10282	11	herbs	herb	NNS
nyp.33433078975368	10282	12	,	,	,
nyp.33433078975368	10282	13	parsley	parsley	NN
nyp.33433078975368	10282	14	,	,	,
nyp.33433078975368	10282	15	thyme	thyme	NNS
nyp.33433078975368	10282	16	,	,	,
nyp.33433078975368	10282	17	small	small	JJ
nyp.33433078975368	10282	18	onions	onion	NNS
nyp.33433078975368	10282	19	,	,	,
nyp.33433078975368	10282	20	&	&	CC
nyp.33433078975368	10282	21	e.	e.	NNP
nyp.33433078975368	10282	22	chopped	chop	VBD
nyp.33433078975368	10282	23	fine	fine	RB
nyp.33433078975368	10282	24	.	.	.
nyp.33433078975368	10283	1	Two	two	CD
nyp.33433078975368	10283	2	large	large	JJ
nyp.33433078975368	10283	3	bunches	bunche	NNS
nyp.33433078975368	10283	4	of	of	IN
nyp.33433078975368	10283	5	^	^	NFP
nyp.33433078975368	10283	6	sufficient	sufficient	JJ
nyp.33433078975368	10283	7	when	when	WRB
nyp.33433078975368	10283	8	sweet	sweet	JJ
nyp.33433078975368	10283	9	marjoram	marjoram	NN
nyp.33433078975368	10283	10	,	,	,
nyp.33433078975368	10283	11	[	[	-LRB-
nyp.33433078975368	10283	12	powdered	powder	VBN
nyp.33433078975368	10283	13	to	to	TO
nyp.33433078975368	10283	14	make	make	VB
nyp.33433078975368	10283	15	Two	two	CD
nyp.33433078975368	10283	16	bunches	bunche	NNS
nyp.33433078975368	10283	17	of	of	IN
nyp.33433078975368	10283	18	sweet	sweet	JJ
nyp.33433078975368	10283	19	{	{	-LRB-
nyp.33433078975368	10283	20	lour	lour	NN
nyp.33433078975368	10283	21	table	table	NN
nyp.33433078975368	10283	22	-	-	HYPH
nyp.33433078975368	10283	23	spoon-	spoon-	NN
nyp.33433078975368	10283	24	basil	basil	NN
nyp.33433078975368	10283	25	,	,	,
nyp.33433078975368	10283	26	J	J	NNP
nyp.33433078975368	10283	27	fuls	fuls	NNP
nyp.33433078975368	10283	28	of	of	IN
nyp.33433078975368	10283	29	each	each	DT
nyp.33433078975368	10283	30	.	.	.
nyp.33433078975368	10284	1	Two	two	CD
nyp.33433078975368	10284	2	large	large	JJ
nyp.33433078975368	10284	3	nutmegs	nutmeg	NNS
nyp.33433078975368	10284	4	,	,	,
nyp.33433078975368	10284	5	;	;	:
nyp.33433078975368	10284	6	,	,	,
nyp.33433078975368	10284	7	u	u	NNP
nyp.33433078975368	10284	8	tr	tr	NN
nyp.33433078975368	10284	9	c	c	NN
nyp.33433078975368	10284	10	\	\	NNP
nyp.33433078975368	10284	11	>	>	XX
nyp.33433078975368	10284	12	beaten	beat	VBN
nyp.33433078975368	10284	13	to	to	IN
nyp.33433078975368	10284	14	a	a	DT
nyp.33433078975368	10284	15	pow-	pow-	NN
nyp.33433078975368	10284	16	Hall	Hall	NNP
nyp.33433078975368	10284	17	an	an	DT
nyp.33433078975368	10284	18	ounce	ounce	NN
nyp.33433078975368	10284	19	ol	old	AFX
nyp.33433078975368	10284	20	cloves	clove	NNS
nyp.33433078975368	10284	21	,	,	,
nyp.33433078975368	10284	22	t	t	NNP
nyp.33433078975368	10284	23	1	1	CD
nyp.33433078975368	10284	24	Half	half	NN
nyp.33433078975368	10284	25	an	an	DT
nyp.33433078975368	10284	26	ounce	ounce	NN
nyp.33433078975368	10284	27	of	of	IN
nyp.33433078975368	10284	28	mace	mace	NN
nyp.33433078975368	10284	29	,	,	,
nyp.33433078975368	10284	30	'	'	''
nyp.33433078975368	10284	31	'	'	''
nyp.33433078975368	10284	32	'	'	''
nyp.33433078975368	10284	33	One	one	CD
nyp.33433078975368	10284	34	table	table	NN
nyp.33433078975368	10284	35	-	-	HYPH
nyp.33433078975368	10284	36	spoonful	spoonful	NN
nyp.33433078975368	10284	37	of	of	IN
nyp.33433078975368	10284	38	salt	salt	NN
nyp.33433078975368	10284	39	.	.	.
nyp.33433078975368	10285	1	One	one	CD
nyp.33433078975368	10285	2	table	table	NN
nyp.33433078975368	10285	3	-	-	HYPH
nyp.33433078975368	10285	4	spoonful	spoonful	NN
nyp.33433078975368	10285	5	of	of	IN
nyp.33433078975368	10285	6	pepper	pepper	NN
nyp.33433078975368	10285	7	.	.	.
nyp.33433078975368	10286	1	Two	two	CD
nyp.33433078975368	10286	2	glasses	glass	NNS
nyp.33433078975368	10286	3	of	of	IN
nyp.33433078975368	10286	4	Madeira	Madeira	NNP
nyp.33433078975368	10286	5	wine	wine	NN
nyp.33433078975368	10286	6	.	.	.
nyp.33433078975368	10287	1	If	if	IN
nyp.33433078975368	10287	2	your	-PRON-	PRP$
nyp.33433078975368	10287	3	a	a	DT
nyp.33433078975368	10287	4	-	-	HYPH
nyp.33433078975368	10287	5	la	la	JJ
nyp.33433078975368	10287	6	-	-	HYPH
nyp.33433078975368	10287	7	mode	mode	NN
nyp.33433078975368	10287	8	beef	beef	NN
nyp.33433078975368	10287	9	is	be	VBZ
nyp.33433078975368	10287	10	to	to	TO
nyp.33433078975368	10287	11	be	be	VB
nyp.33433078975368	10287	12	eaten	eat	VBN
nyp.33433078975368	10287	13	cold	cold	JJ
nyp.33433078975368	10287	14	,	,	,
nyp.33433078975368	10287	15	prepare	prepare	VB
nyp.33433078975368	10287	16	it	-PRON-	PRP
nyp.33433078975368	10287	17	three	three	CD
nyp.33433078975368	10287	18	days	day	NNS
nyp.33433078975368	10287	19	before	before	IN
nyp.33433078975368	10287	20	it	-PRON-	PRP
nyp.33433078975368	10287	21	is	be	VBZ
nyp.33433078975368	10287	22	wanted	want	VBN
nyp.33433078975368	10287	23	.	.	.
nyp.33433078975368	10288	1	Take	take	VB
nyp.33433078975368	10288	2	out	out	RP
nyp.33433078975368	10288	3	the	the	DT
nyp.33433078975368	10288	4	bone	bone	NN
nyp.33433078975368	10288	5	.	.	.
nyp.33433078975368	10289	1	Fasten	fasten	VB
nyp.33433078975368	10289	2	up	up	RP
nyp.33433078975368	10289	3	the	the	DT
nyp.33433078975368	10289	4	open-	open-	NN
nyp.33433078975368	10289	5	ing	e	VBG
nyp.33433078975368	10289	6	with	with	IN
nyp.33433078975368	10289	7	skewers	skewer	NNS
nyp.33433078975368	10289	8	,	,	,
nyp.33433078975368	10289	9	and	and	CC
nyp.33433078975368	10289	10	tie	tie	VB
nyp.33433078975368	10289	11	the	the	DT
nyp.33433078975368	10289	12	meat	meat	NN
nyp.33433078975368	10289	13	all	all	DT
nyp.33433078975368	10289	14	round	round	VBP
nyp.33433078975368	10289	15	with	with	IN
nyp.33433078975368	10289	16	tape	tape	NN
nyp.33433078975368	10289	17	.	.	.
nyp.33433078975368	10290	1	Rub	rub	VB
nyp.33433078975368	10290	2	it	-PRON-	PRP
nyp.33433078975368	10290	3	all	all	DT
nyp.33433078975368	10290	4	over	over	RB
nyp.33433078975368	10290	5	on	on	IN
nyp.33433078975368	10290	6	both	both	DT
nyp.33433078975368	10290	7	sides	side	NNS
nyp.33433078975368	10290	8	with	with	IN
nyp.33433078975368	10290	9	salt	salt	NN
nyp.33433078975368	10290	10	.	.	.
nyp.33433078975368	10291	1	A	a	DT
nyp.33433078975368	10291	2	large	large	JJ
nyp.33433078975368	10291	3	round	round	NN
nyp.33433078975368	10291	4	of	of	IN
nyp.33433078975368	10291	5	beef	beef	NN
nyp.33433078975368	10291	6	will	will	MD
nyp.33433078975368	10291	7	be	be	VB
nyp.33433078975368	10291	8	more	more	RBR
nyp.33433078975368	10291	9	tender	tender	JJ
nyp.33433078975368	10291	10	than	than	IN
nyp.33433078975368	10291	11	a	a	DT
nyp.33433078975368	10291	12	small	small	JJ
nyp.33433078975368	10291	13	one	one	CD
nyp.33433078975368	10291	14	.	.	.
nyp.33433078975368	10292	1	Chop	chop	VB
nyp.33433078975368	10292	2	the	the	DT
nyp.33433078975368	10292	3	marrow	marrow	NN
nyp.33433078975368	10292	4	and	and	CC
nyp.33433078975368	10292	5	suet	suet	NN
nyp.33433078975368	10292	6	together	together	RB
nyp.33433078975368	10292	7	.	.	.
nyp.33433078975368	10293	1	Pound	pound	VB
nyp.33433078975368	10293	2	the	the	DT
nyp.33433078975368	10293	3	spice	spice	NN
nyp.33433078975368	10293	4	.	.	.
nyp.33433078975368	10294	1	Chop	chop	VB
nyp.33433078975368	10294	2	the	the	DT
nyp.33433078975368	10294	3	pot	pot	NN
nyp.33433078975368	10294	4	-	-	HYPH
nyp.33433078975368	10294	5	herbs	herb	NNS
nyp.33433078975368	10294	6	very	very	RB
nyp.33433078975368	10294	7	.	.	.
nyp.33433078975368	10295	1	fine	fine	JJ
nyp.33433078975368	10295	2	.	.	.
nyp.33433078975368	10296	1	Pick	pick	VB
nyp.33433078975368	10296	2	the	the	DT
nyp.33433078975368	10296	3	sweet	sweet	JJ
nyp.33433078975368	10296	4	marjoram	marjoram	NN
nyp.33433078975368	10296	5	and	and	CC
nyp.33433078975368	10296	6	sweet	sweet	JJ
nyp.33433078975368	10296	7	basil	basil	NN
nyp.33433078975368	10296	8	clean	clean	JJ
nyp.33433078975368	10296	9	from	from	IN
nyp.33433078975368	10296	10	the	the	DT
nyp.33433078975368	10296	11	stalks	stalk	NNS
nyp.33433078975368	10296	12	,	,	,
nyp.33433078975368	10296	13	and	and	CC
nyp.33433078975368	10296	14	rub	rub	VB
nyp.33433078975368	10296	15	the	the	DT
nyp.33433078975368	10296	16	leaves	leave	NNS
nyp.33433078975368	10296	17	to	to	IN
nyp.33433078975368	10296	18	a	a	DT
nyp.33433078975368	10296	19	powder	powder	NN
nyp.33433078975368	10296	20	.	.	.
nyp.33433078975368	10297	1	You	-PRON-	PRP
nyp.33433078975368	10297	2	must	must	MD
nyp.33433078975368	10297	3	have	have	VB
nyp.33433078975368	10297	4	at	at	IN
nyp.33433078975368	10297	5	ast	ast	NNP
nyp.33433078975368	10297	6	four	four	CD
nyp.33433078975368	10297	7	table	table	NN
nyp.33433078975368	10297	8	-	-	HYPH
nyp.33433078975368	10297	9	spoonfuls	spoonfuls	NN
nyp.33433078975368	10297	10	of	of	IN
nyp.33433078975368	10297	11	each	each	DT
nyp.33433078975368	10297	12	.	.	.
nyp.33433078975368	10298	1	Add	add	VB
nyp.33433078975368	10298	2	the	the	DT
nyp.33433078975368	10298	3	pepper	pepper	NN
nyp.33433078975368	10298	4	and	and	CC
nyp.33433078975368	10298	5	salt	salt	NN
nyp.33433078975368	10298	6	,	,	,
nyp.33433078975368	10298	7	and	and	CC
nyp.33433078975368	10298	8	mix	mix	VB
nyp.33433078975368	10298	9	well	well	RB
nyp.33433078975368	10298	10	together	together	RB
nyp.33433078975368	10298	11	all	all	PDT
nyp.33433078975368	10298	12	the	the	DT
nyp.33433078975368	10298	13	ingredients	ingredient	NNS
nyp.33433078975368	10298	14	that	that	WDT
nyp.33433078975368	10298	15	compose	compose	VBP
nyp.33433078975368	10298	16	the	the	DT
nyp.33433078975368	10298	17	seasoning	seasoning	NN
nyp.33433078975368	10298	18	.	.	.
nyp.33433078975368	10299	1	Cut	cut	VB
nyp.33433078975368	10299	2	the	the	DT
nyp.33433078975368	10299	3	fat	fat	NN
nyp.33433078975368	10299	4	of	of	IN
nyp.33433078975368	10299	5	the	the	DT
nyp.33433078975368	10299	6	bacon	bacon	NN
nyp.33433078975368	10299	7	or	or	CC
nyp.33433078975368	10299	8	pork	pork	NN
nyp.33433078975368	10299	9	into	into	IN
nyp.33433078975368	10299	10	pieces	piece	NNS
nyp.33433078975368	10299	11	about	about	IN
nyp.33433078975368	10299	12	a	a	DT
nyp.33433078975368	10299	13	quarter	quarter	NN
nyp.33433078975368	10299	14	of	of	IN
nyp.33433078975368	10299	15	an	an	DT
nyp.33433078975368	10299	16	inch	inch	NN
nyp.33433078975368	10299	17	thick	thick	JJ
nyp.33433078975368	10299	18	and	and	CC
nyp.33433078975368	10299	19	two	two	CD
nyp.33433078975368	10299	20	inches	inch	NNS
nyp.33433078975368	10299	21	long	long	JJ
nyp.33433078975368	10299	22	.	.	.
nyp.33433078975368	10300	1	With	with	IN
nyp.33433078975368	10300	2	a	a	DT
nyp.33433078975368	10300	3	sharp	sharp	JJ
nyp.33433078975368	10300	4	knife	knife	NN
nyp.33433078975368	10300	5	make	make	VBP
nyp.33433078975368	10300	6	deep	deep	JJ
nyp.33433078975368	10300	7	incisions	incision	NNS
nyp.33433078975368	10300	8	all	all	RB
nyp.33433078975368	10300	9	over	over	IN
nyp.33433078975368	10300	10	the	the	DT
nyp.33433078975368	10300	11	round	round	NN
nyp.33433078975368	10300	12	of	of	IN
nyp.33433078975368	10300	13	beef	beef	NN
nyp.33433078975368	10300	14	and	and	CC
nyp.33433078975368	10300	15	very	very	RB
nyp.33433078975368	10300	16	near	near	IN
nyp.33433078975368	10300	17	each	each	DT
nyp.33433078975368	10300	18	other	other	JJ
nyp.33433078975368	10300	19	.	.	.
nyp.33433078975368	10301	1	Put	put	VB
nyp.33433078975368	10301	2	first	first	RB
nyp.33433078975368	10301	3	a	a	DT
nyp.33433078975368	10301	4	little	little	JJ
nyp.33433078975368	10301	5	of	of	IN
nyp.33433078975368	10301	6	the	the	DT
nyp.33433078975368	10301	7	seasoning	seasoning	NN
nyp.33433078975368	10301	8	into	into	IN
nyp.33433078975368	10301	9	each	each	DT
nyp.33433078975368	10301	10	hole	hole	NN
nyp.33433078975368	10301	11	,	,	,
nyp.33433078975368	10301	12	then	then	RB
nyp.33433078975368	10301	13	a	a	DT
nyp.33433078975368	10301	14	slip	slip	NN
nyp.33433078975368	10301	15	of	of	IN
nyp.33433078975368	10301	16	the	the	DT
nyp.33433078975368	10301	17	bacon	bacon	NN
nyp.33433078975368	10301	18	pressed	press	VBD
nyp.33433078975368	10301	19	down	down	RP
nyp.33433078975368	10301	20	hard	hard	RB
nyp.33433078975368	10301	21	and	and	CC
nyp.33433078975368	10301	22	covered	cover	VBN
nyp.33433078975368	10301	23	with	with	IN
nyp.33433078975368	10301	24	more	more	JJR
nyp.33433078975368	10301	25	seasoning	seasoning	NN
nyp.33433078975368	10301	26	.	.	.
nyp.33433078975368	10302	1	Pour	pour	VB
nyp.33433078975368	10302	2	a	a	DT
nyp.33433078975368	10302	3	little	little	JJ
nyp.33433078975368	10302	4	wine	wine	NN
nyp.33433078975368	10302	5	into	into	IN
nyp.33433078975368	10302	6	each	each	DT
nyp.33433078975368	10302	7	hole	hole	NN
nyp.33433078975368	10302	8	.	.	.
nyp.33433078975368	10303	1	When	when	WRB
nyp.33433078975368	10303	2	you	-PRON-	PRP
nyp.33433078975368	10303	3	have	have	VBP
nyp.33433078975368	10303	4	thus	thus	RB
nyp.33433078975368	10303	5	stuffed	stuff	VBN
nyp.33433078975368	10303	6	the	the	DT
nyp.33433078975368	10303	7	upper	upper	JJ
nyp.33433078975368	10303	8	side	side	NN
nyp.33433078975368	10303	9	of	of	IN
nyp.33433078975368	10303	10	the	the	DT
nyp.33433078975368	10303	11	beef	beef	NN
nyp.33433078975368	10303	12	,	,	,
nyp.33433078975368	10303	13	turn	turn	VB
nyp.33433078975368	10303	14	it	-PRON-	PRP
nyp.33433078975368	10303	15	over	over	RP
nyp.33433078975368	10303	16	and	and	CC
nyp.33433078975368	10303	17	stuff	stuff	NN
nyp.33433078975368	10303	18	in	in	IN
nyp.33433078975368	10303	19	the	the	DT
nyp.33433078975368	10303	20	same	same	JJ
nyp.33433078975368	10303	21	manuer	manuer	NNP
nyp.33433078975368	10303	22	the	the	DT
nyp.33433078975368	10303	23	under	under	JJ
nyp.33433078975368	10303	24	side	side	NN
nyp.33433078975368	10303	25	.	.	.
nyp.33433078975368	10304	1	If	if	IN
nyp.33433078975368	10304	2	the	the	DT
nyp.33433078975368	10304	3	round	round	NN
nyp.33433078975368	10304	4	is	be	VBZ
nyp.33433078975368	10304	5	very	very	RB
nyp.33433078975368	10304	6	large	large	JJ
nyp.33433078975368	10304	7	,	,	,
nyp.33433078975368	10304	8	you	-PRON-	PRP
nyp.33433078975368	10304	9	will	will	MD
nyp.33433078975368	10304	10	require	require	VB
nyp.33433078975368	10304	11	a	a	DT
nyp.33433078975368	10304	12	larger	large	JJR
nyp.33433078975368	10304	13	quantity	quantity	NN
nyp.33433078975368	10304	14	of	of	IN
nyp.33433078975368	10304	15	seasoning	seasoning	NN
nyp.33433078975368	10304	16	.	.	.
nyp.33433078975368	10305	1	Put	put	VB
nyp.33433078975368	10305	2	tt	tt	PRP
nyp.33433078975368	10305	3	in	in	IN
nyp.33433078975368	10305	4	a	a	DT
nyp.33433078975368	10305	5	deep	deep	JJ
nyp.33433078975368	10305	6	baking	baking	NN
nyp.33433078975368	10305	7	dish	dish	NN
nyp.33433078975368	10305	8	,	,	,
nyp.33433078975368	10305	9	pour	pour	VB
nyp.33433078975368	10305	10	over	over	IN
nyp.33433078975368	10305	11	it	-PRON-	PRP
nyp.33433078975368	10305	12	some	some	DT
nyp.33433078975368	10305	13	wine	wine	NN
nyp.33433078975368	10305	14	,	,	,
nyp.33433078975368	10305	15	cover	cover	VB
nyp.33433078975368	10305	16	it	-PRON-	PRP
nyp.33433078975368	10305	17	,	,	,
nyp.33433078975368	10305	18	and	and	CC
nyp.33433078975368	10305	19	let	let	VB
nyp.33433078975368	10305	20	it	-PRON-	PRP
nyp.33433078975368	10305	21	set	set	VB
nyp.33433078975368	10305	22	till	till	IN
nyp.33433078975368	10305	23	next	next	JJ
nyp.33433078975368	10305	24	morning	morning	NN
nyp.33433078975368	10305	25	.	.	.
nyp.33433078975368	10306	1	It	-PRON-	PRP
nyp.33433078975368	10306	2	will	will	MD
nyp.33433078975368	10306	3	be	be	VB
nyp.33433078975368	10306	4	much	much	RB
nyp.33433078975368	10306	5	the	the	DT
nyp.33433078975368	10306	6	better	well	JJR
nyp.33433078975368	10306	7	for	for	IN
nyp.33433078975368	10306	8	lying	lie	VBG
nyp.33433078975368	10306	9	all	all	DT
nyp.33433078975368	10306	10	night	night	NN
nyp.33433078975368	10306	11	in	in	IN
nyp.33433078975368	10306	12	the	the	DT
nyp.33433078975368	10306	13	seasoning	seasoning	NN
nyp.33433078975368	10306	14	.	.	.
nyp.33433078975368	10307	1	Next	next	JJ
nyp.33433078975368	10307	2	day	day	NN
nyp.33433078975368	10307	3	put	put	VBD
nyp.33433078975368	10307	4	a	a	DT
nyp.33433078975368	10307	5	little	little	JJ
nyp.33433078975368	10307	6	water	water	NN
nyp.33433078975368	10307	7	in	in	IN
nyp.33433078975368	10307	8	the	the	DT
nyp.33433078975368	10307	9	dish	dish	NN
nyp.33433078975368	10307	10	,	,	,
nyp.33433078975368	10307	11	set	set	VBD
nyp.33433078975368	10307	12	it	-PRON-	PRP
nyp.33433078975368	10307	13	in	in	IN
nyp.33433078975368	10307	14	a	a	DT
nyp.33433078975368	10307	15	covered	covered	JJ
nyp.33433078975368	10307	16	oven	oven	NN
nyp.33433078975368	10307	17	,	,	,
nyp.33433078975368	10307	18	and	and	CC
nyp.33433078975368	10307	19	bake	bake	VB
nyp.33433078975368	10307	20	or	or	CC
nyp.33433078975368	10307	21	stew	stew	VB
nyp.33433078975368	10307	22	it	-PRON-	PRP
nyp.33433078975368	10307	23	gently	gently	RB
nyp.33433078975368	10307	24	for	for	IN
nyp.33433078975368	10307	25	twelve	twelve	CD
nyp.33433078975368	10307	26	hours	hour	NNS
nyp.33433078975368	10307	27	at	at	IN
nyp.33433078975368	10307	28	least	least	JJS
nyp.33433078975368	10307	29	,	,	,
nyp.33433078975368	10307	30	or	or	CC
nyp.33433078975368	10307	31	more	more	JJR
nyp.33433078975368	10307	32	if	if	IN
nyp.33433078975368	10307	33	it	-PRON-	PRP
nyp.33433078975368	10307	34	is	be	VBZ
nyp.33433078975368	10307	35	a	a	DT
nyp.33433078975368	10307	36	large	large	JJ
nyp.33433078975368	10307	37	round	round	NN
nyp.33433078975368	10307	38	.	.	.
nyp.33433078975368	10308	1	It	-PRON-	PRP
nyp.33433078975368	10308	2	will	will	MD
nyp.33433078975368	10308	3	be	be	VB
nyp.33433078975368	10308	4	much	much	RB
nyp.33433078975368	10308	5	improved	improve	VBN
nyp.33433078975368	10308	6	by	by	IN
nyp.33433078975368	10308	7	stewing	stew	VBG
nyp.33433078975368	10308	8	it	-PRON-	PRP
nyp.33433078975368	10308	9	in	in	IN
nyp.33433078975368	10308	10	lard	lard	NN
nyp.33433078975368	10308	11	.	.	.
nyp.33433078975368	10309	1	Let	let	VB
nyp.33433078975368	10309	2	it	-PRON-	PRP
nyp.33433078975368	10309	3	re-	re-	RB
nyp.33433078975368	10309	4	main	main	RB
nyp.33433078975368	10309	5	all	all	DT
nyp.33433078975368	10309	6	night	night	NN
nyp.33433078975368	10309	7	in	in	IN
nyp.33433078975368	10309	8	the	the	DT
nyp.33433078975368	10309	9	oven	oven	NN
nyp.33433078975368	10309	10	.	.	.
nyp.33433078975368	10310	1	If	if	IN
nyp.33433078975368	10310	2	it	-PRON-	PRP
nyp.33433078975368	10310	3	is	be	VBZ
nyp.33433078975368	10310	4	to	to	TO
nyp.33433078975368	10310	5	be	be	VB
nyp.33433078975368	10310	6	eaten	eat	VBN
nyp.33433078975368	10310	7	hot	hot	JJ
nyp.33433078975368	10310	8	at	at	IN
nyp.33433078975368	10310	9	dinuer	dinuer	NNP
nyp.33433078975368	10310	10	,	,	,
nyp.33433078975368	10310	11	put	put	VBD
nyp.33433078975368	10310	12	it	-PRON-	PRP
nyp.33433078975368	10310	13	in	in	RP
nyp.33433078975368	10310	14	to	to	TO
nyp.33433078975368	10310	15	stew	stew	VB
nyp.33433078975368	10310	16	the	the	DT
nyp.33433078975368	10310	17	evening	evening	NN
nyp.33433078975368	10310	18	before	before	RB
nyp.33433078975368	10310	19	,	,	,
nyp.33433078975368	10310	20	and	and	CC
nyp.33433078975368	10310	21	let	let	VB
nyp.33433078975368	10310	22	it	-PRON-	PRP
nyp.33433078975368	10310	23	cook	cook	VB
nyp.33433078975368	10310	24	till	till	IN
nyp.33433078975368	10310	25	dinuer	dinuer	NNP
nyp.33433078975368	10310	26	-	-	HYPH
nyp.33433078975368	10310	27	time	time	NN
nyp.33433078975368	10310	28	next	next	JJ
nyp.33433078975368	10310	29	day	day	NN
nyp.33433078975368	10310	30	.	.	.
nyp.33433078975368	10311	1	Stir	stir	VB
nyp.33433078975368	10311	2	some	some	DT
nyp.33433078975368	10311	3	wine	wine	NN
nyp.33433078975368	10311	4	and	and	CC
nyp.33433078975368	10311	5	a	a	DT
nyp.33433078975368	10311	6	beaten	beat	VBN
nyp.33433078975368	10311	7	egg	egg	NN
nyp.33433078975368	10311	8	into	into	IN
nyp.33433078975368	10311	9	the	the	DT
nyp.33433078975368	10311	10	gravy	gravy	NN
nyp.33433078975368	10311	11	.	.	.
nyp.33433078975368	10312	1	If	if	IN
nyp.33433078975368	10312	2	brought	bring	VBN
nyp.33433078975368	10312	3	to	to	IN
nyp.33433078975368	10312	4	table	table	NN
nyp.33433078975368	10312	5	cold	cold	JJ
nyp.33433078975368	10312	6	,	,	,
nyp.33433078975368	10312	7	cover	cover	VB
nyp.33433078975368	10312	8	it	-PRON-	PRP
nyp.33433078975368	10312	9	all	all	DT
nyp.33433078975368	10312	10	over	over	RP
nyp.33433078975368	10312	11	with	with	IN
nyp.33433078975368	10312	12	green	green	JJ
nyp.33433078975368	10312	13	parsley	parsley	NN
nyp.33433078975368	10312	14	,	,	,
nyp.33433078975368	10312	15	add	add	VB
nyp.33433078975368	10312	16	stick	stick	VB
nyp.33433078975368	10312	17	a	a	DT
nyp.33433078975368	10312	18	large	large	JJ
nyp.33433078975368	10312	19	bunch	bunch	NN
nyp.33433078975368	10312	20	of	of	IN
nyp.33433078975368	10312	21	something	something	NN
nyp.33433078975368	10312	22	green	green	JJ
nyp.33433078975368	10312	23	in	in	IN
nyp.33433078975368	10312	24	the	the	DT
nyp.33433078975368	10312	25	centre	centre	NN
nyp.33433078975368	10312	26	.	.	.
nyp.33433078975368	10313	1	What	what	WP
nyp.33433078975368	10313	2	is	be	VBZ
nyp.33433078975368	10313	3	left	leave	VBN
nyp.33433078975368	10313	4	will	will	MD
nyp.33433078975368	10313	5	make	make	VB
nyp.33433078975368	10313	6	au	au	NNP
nyp.33433078975368	10313	7	excellent	excellent	JJ
nyp.33433078975368	10313	8	hash	hash	NN
nyp.33433078975368	10313	9	the	the	DT
nyp.33433078975368	10313	10	next	next	JJ
nyp.33433078975368	10313	11	day	day	NN
nyp.33433078975368	10313	12	.	.	.
nyp.33433078975368	10314	1	A	a	DT
nyp.33433078975368	10314	2	BONED	boned	JJ
nyp.33433078975368	10314	3	TURKEY	turkey	NN
nyp.33433078975368	10314	4	.	.	.
nyp.33433078975368	10315	1	A	a	DT
nyp.33433078975368	10315	2	large	large	JJ
nyp.33433078975368	10315	3	turkey	turkey	NN
nyp.33433078975368	10315	4	.	.	.
nyp.33433078975368	10316	1	Three	three	CD
nyp.33433078975368	10316	2	sixpenuy	sixpenuy	NN
nyp.33433078975368	10316	3	loaves	loaf	NNS
nyp.33433078975368	10316	4	of	of	IN
nyp.33433078975368	10316	5	stale	stale	JJ
nyp.33433078975368	10316	6	bread	bread	NN
nyp.33433078975368	10316	7	.	.	.
nyp.33433078975368	10317	1	One	one	CD
nyp.33433078975368	10317	2	pound	pound	NN
nyp.33433078975368	10317	3	of	of	IN
nyp.33433078975368	10317	4	fresh	fresh	JJ
nyp.33433078975368	10317	5	butter	butter	NN
nyp.33433078975368	10317	6	.	.	.
nyp.33433078975368	10318	1	Four	four	CD
nyp.33433078975368	10318	2	eggs	egg	NNS
nyp.33433078975368	10318	3	.	.	.
nyp.33433078975368	10319	1	One	one	CD
nyp.33433078975368	10319	2	bunch	bunch	NN
nyp.33433078975368	10319	3	of	of	IN
nyp.33433078975368	10319	4	pot	pot	NN
nyp.33433078975368	10319	5	-	-	HYPH
nyp.33433078975368	10319	6	herbs	herb	NNS
nyp.33433078975368	10319	7	,	,	,
nyp.33433078975368	10319	8	parsley	parsley	NN
nyp.33433078975368	10319	9	,	,	,
nyp.33433078975368	10319	10	thyme	thyme	NNS
nyp.33433078975368	10319	11	,	,	,
nyp.33433078975368	10319	12	and	and	CC
nyp.33433078975368	10319	13	little	little	JJ
nyp.33433078975368	10319	14	onions	onion	NNS
nyp.33433078975368	10319	15	.	.	.
nyp.33433078975368	10320	1	Two	two	CD
nyp.33433078975368	10320	2	bunches	bunche	NNS
nyp.33433078975368	10320	3	of	of	IN
nyp.33433078975368	10320	4	sweet	sweet	JJ
nyp.33433078975368	10320	5	marjoram	marjoram	NN
nyp.33433078975368	10320	6	.	.	.
nyp.33433078975368	10321	1	Two	two	CD
nyp.33433078975368	10321	2	bunches	bunche	NNS
nyp.33433078975368	10321	3	of	of	IN
nyp.33433078975368	10321	4	sweet	sweet	JJ
nyp.33433078975368	10321	5	basil	basil	NN
nyp.33433078975368	10321	6	.	.	.
nyp.33433078975368	10322	1	Two	two	CD
nyp.33433078975368	10322	2	nutmegs	nutmeg	NNS
nyp.33433078975368	10322	3	.	.	.
nyp.33433078975368	10323	1	\	\	NNP
nyp.33433078975368	10323	2	,	,	,
nyp.33433078975368	10323	3	,	,	,
nyp.33433078975368	10323	4	Half	half	PDT
nyp.33433078975368	10323	5	an	an	DT
nyp.33433078975368	10323	6	ounce	ounce	NN
nyp.33433078975368	10323	7	of	of	IN
nyp.33433078975368	10323	8	cloves	clove	NNS
nyp.33433078975368	10323	9	,	,	,
nyp.33433078975368	10323	10	>	>	XX
nyp.33433078975368	10323	11	fine	fine	VB
nyp.33433078975368	10323	12	A	a	DT
nyp.33433078975368	10323	13	quarter	quarter	NN
nyp.33433078975368	10323	14	of	of	IN
nyp.33433078975368	10323	15	an	an	DT
nyp.33433078975368	10323	16	ounce	ounce	NN
nyp.33433078975368	10323	17	of	of	IN
nyp.33433078975368	10323	18	mace	mace	NN
nyp.33433078975368	10323	19	,	,	,
nyp.33433078975368	10323	20	'	'	''
nyp.33433078975368	10323	21	A	a	DT
nyp.33433078975368	10323	22	table	table	NN
nyp.33433078975368	10323	23	-	-	HYPH
nyp.33433078975368	10323	24	spoonful	spoonful	NN
nyp.33433078975368	10323	25	of	of	IN
nyp.33433078975368	10323	26	salt	salt	NN
nyp.33433078975368	10323	27	.	.	.
nyp.33433078975368	10324	1	A	a	DT
nyp.33433078975368	10324	2	table	table	NN
nyp.33433078975368	10324	3	-	-	HYPH
nyp.33433078975368	10324	4	spoonful	spoonful	NN
nyp.33433078975368	10324	5	of	of	IN
nyp.33433078975368	10324	6	pepper	pepper	NN
nyp.33433078975368	10324	7	.	.	.
nyp.33433078975368	10325	1	Skewers	skewer	NNS
nyp.33433078975368	10325	2	,	,	,
nyp.33433078975368	10325	3	tape	tape	NN
nyp.33433078975368	10325	4	,	,	,
nyp.33433078975368	10325	5	needle	needle	NN
nyp.33433078975368	10325	6	,	,	,
nyp.33433078975368	10325	7	and	and	CC
nyp.33433078975368	10325	8	coarse	coarse	JJ
nyp.33433078975368	10325	9	thread	thread	NN
nyp.33433078975368	10325	10	will	will	MD
nyp.33433078975368	10325	11	be	be	VB
nyp.33433078975368	10325	12	wanted	want	VBN
nyp.33433078975368	10325	13	.	.	.
nyp.33433078975368	10326	1	Grate	grate	VB
nyp.33433078975368	10326	2	the	the	DT
nyp.33433078975368	10326	3	bread	bread	NN
nyp.33433078975368	10326	4	,	,	,
nyp.33433078975368	10326	5	and	and	CC
nyp.33433078975368	10326	6	put	put	VBD
nyp.33433078975368	10326	7	the	the	DT
nyp.33433078975368	10326	8	crusts	crust	NNS
nyp.33433078975368	10326	9	in	in	IN
nyp.33433078975368	10326	10	water	water	NN
nyp.33433078975368	10326	11	to	to	TO
nyp.33433078975368	10326	12	soften	soften	VB
nyp.33433078975368	10326	13	.	.	.
nyp.33433078975368	10327	1	Then	then	RB
nyp.33433078975368	10327	2	break	break	VB
nyp.33433078975368	10327	3	them	-PRON-	PRP
nyp.33433078975368	10327	4	up	up	RP
nyp.33433078975368	10327	5	small	small	RB
nyp.33433078975368	10327	6	into	into	IN
nyp.33433078975368	10327	7	the	the	DT
nyp.33433078975368	10327	8	pan	pan	NN
nyp.33433078975368	10327	9	of	of	IN
nyp.33433078975368	10327	10	crumbled	crumble	VBN
nyp.33433078975368	10327	11	bread	bread	NN
nyp.33433078975368	10327	12	.	.	.
nyp.33433078975368	10328	1	Cut	cut	VB
nyp.33433078975368	10328	2	up	up	RP
nyp.33433078975368	10328	3	a	a	DT
nyp.33433078975368	10328	4	pound	pound	NN
nyp.33433078975368	10328	5	of	of	IN
nyp.33433078975368	10328	6	butter	butter	NN
nyp.33433078975368	10328	7	in	in	IN
nyp.33433078975368	10328	8	the	the	DT
nyp.33433078975368	10328	9	pan	pan	NN
nyp.33433078975368	10328	10	of	of	IN
nyp.33433078975368	10328	11	bread	bread	NN
nyp.33433078975368	10328	12	.	.	.
nyp.33433078975368	10329	1	Rub	rub	VB
nyp.33433078975368	10329	2	the	the	DT
nyp.33433078975368	10329	3	herbs	herb	NNS
nyp.33433078975368	10329	4	to	to	IN
nyp.33433078975368	10329	5	powder	powder	NN
nyp.33433078975368	10329	6	,	,	,
nyp.33433078975368	10329	7	and	and	CC
nyp.33433078975368	10329	8	have	have	VB
nyp.33433078975368	10329	9	two	two	CD
nyp.33433078975368	10329	10	table	table	NN
nyp.33433078975368	10329	11	-	-	HYPH
nyp.33433078975368	10329	12	spoonfuls	spoonfuls	NN
nyp.33433078975368	10329	13	of	of	IN
nyp.33433078975368	10329	14	sweet	sweet	JJ
nyp.33433078975368	10329	15	marjoram	marjoram	NN
nyp.33433078975368	10329	16	and	and	CC
nyp.33433078975368	10329	17	two	two	CD
nyp.33433078975368	10329	18	of	of	IN
nyp.33433078975368	10329	19	sweet	sweet	JJ
nyp.33433078975368	10329	20	basil	basil	NN
nyp.33433078975368	10329	21	,	,	,
nyp.33433078975368	10329	22	or	or	CC
nyp.33433078975368	10329	23	more	more	JJR
nyp.33433078975368	10329	24	of	of	IN
nyp.33433078975368	10329	25	each	each	DT
nyp.33433078975368	10329	26	if	if	IN
nyp.33433078975368	10329	27	the	the	DT
nyp.33433078975368	10329	28	tur-	tur-	DT
nyp.33433078975368	10329	29	key	key	NN
nyp.33433078975368	10329	30	is	be	VBZ
nyp.33433078975368	10329	31	very	very	RB
nyp.33433078975368	10329	32	large	large	JJ
nyp.33433078975368	10329	33	.	.	.
nyp.33433078975368	10330	1	Chop	chop	VB
nyp.33433078975368	10330	2	the	the	DT
nyp.33433078975368	10330	3	pot	pot	NN
nyp.33433078975368	10330	4	-	-	HYPH
nyp.33433078975368	10330	5	herbs	herb	NNS
nyp.33433078975368	10330	6	,	,	,
nyp.33433078975368	10330	7	and	and	CC
nyp.33433078975368	10330	8	pound	pound	VB
nyp.33433078975368	10330	9	the	the	DT
nyp.33433078975368	10330	10	spice	spice	NN
nyp.33433078975368	10330	11	.	.	.
nyp.33433078975368	10331	1	Then	then	RB
nyp.33433078975368	10331	2	add	add	VB
nyp.33433078975368	10331	3	the	the	DT
nyp.33433078975368	10331	4	salt	salt	NN
nyp.33433078975368	10331	5	and	and	CC
nyp.33433078975368	10331	6	pepper	pepper	NN
nyp.33433078975368	10331	7	,	,	,
nyp.33433078975368	10331	8	and	and	CC
nyp.33433078975368	10331	9	mix	mix	VB
nyp.33433078975368	10331	10	afti	afti	VB
nyp.33433078975368	10331	11	the	the	DT
nyp.33433078975368	10331	12	ingredients	ingredient	NNS
nyp.33433078975368	10331	13	well	well	RB
nyp.33433078975368	10331	14	together	together	RB
nyp.33433078975368	10331	15	.	.	.
nyp.33433078975368	10332	1	Beat	beat	VB
nyp.33433078975368	10332	2	slightly	slightly	RB
nyp.33433078975368	10332	3	four	four	CD
nyp.33433078975368	10332	4	eggs	egg	NNS
nyp.33433078975368	10332	5	,	,	,
nyp.33433078975368	10332	6	and	and	CC
nyp.33433078975368	10332	7	3fi	3fi	JJ
nyp.33433078975368	10332	8	MISCELLANEOUS	miscellaneou	NNS
nyp.33433078975368	10332	9	.	.	.
nyp.33433078975368	10333	1	mix	mix	VB
nyp.33433078975368	10333	2	theua	theua	NNP
nyp.33433078975368	10333	3	with	with	IN
nyp.33433078975368	10333	4	the	the	DT
nyp.33433078975368	10333	5	seasoning	seasoning	NN
nyp.33433078975368	10333	6	and	and	CC
nyp.33433078975368	10333	7	bread	bread	NN
nyp.33433078975368	10333	8	crams	cram	VBZ
nyp.33433078975368	10333	9	.	.	.
nyp.33433078975368	10334	1	After	after	IN
nyp.33433078975368	10334	2	the	the	DT
nyp.33433078975368	10334	3	turkey	turkey	NN
nyp.33433078975368	10334	4	is	be	VBZ
nyp.33433078975368	10334	5	drawn	draw	VBN
nyp.33433078975368	10334	6	,	,	,
nyp.33433078975368	10334	7	take	take	VB
nyp.33433078975368	10334	8	a	a	DT
nyp.33433078975368	10334	9	sharp	sharp	JJ
nyp.33433078975368	10334	10	knife	knife	NN
nyp.33433078975368	10334	11	and	and	CC
nyp.33433078975368	10334	12	,	,	,
nyp.33433078975368	10334	13	beginuing	beginue	VBG
nyp.33433078975368	10334	14	at	at	IN
nyp.33433078975368	10334	15	the	the	DT
nyp.33433078975368	10334	16	wings	wing	NNS
nyp.33433078975368	10334	17	,	,	,
nyp.33433078975368	10334	18	care-	care-	RB
nyp.33433078975368	10334	19	fully	fully	RB
nyp.33433078975368	10334	20	separate	separate	VB
nyp.33433078975368	10334	21	the	the	DT
nyp.33433078975368	10334	22	flesh	flesh	NN
nyp.33433078975368	10334	23	from	from	IN
nyp.33433078975368	10334	24	the	the	DT
nyp.33433078975368	10334	25	bone	bone	NN
nyp.33433078975368	10334	26	,	,	,
nyp.33433078975368	10334	27	scrap-	scrap-	NNP
nyp.33433078975368	10334	28	ing	e	VBG
nyp.33433078975368	10334	29	it	-PRON-	PRP
nyp.33433078975368	10334	30	down	down	RP
nyp.33433078975368	10334	31	as	as	IN
nyp.33433078975368	10334	32	you	-PRON-	PRP
nyp.33433078975368	10334	33	go	go	VBP
nyp.33433078975368	10334	34	;	;	:
nyp.33433078975368	10334	35	and	and	CC
nyp.33433078975368	10334	36	avoid	avoid	VB
nyp.33433078975368	10334	37	tearing	tear	VBG
nyp.33433078975368	10334	38	or	or	CC
nyp.33433078975368	10334	39	breaking	break	VBG
nyp.33433078975368	10334	40	the	the	DT
nyp.33433078975368	10334	41	skin	skin	NN
nyp.33433078975368	10334	42	.	.	.
nyp.33433078975368	10335	1	Next	next	RB
nyp.33433078975368	10335	2	,	,	,
nyp.33433078975368	10335	3	loosen	loosen	VB
nyp.33433078975368	10335	4	the	the	DT
nyp.33433078975368	10335	5	flesh	flesh	NN
nyp.33433078975368	10335	6	from	from	IN
nyp.33433078975368	10335	7	the	the	DT
nyp.33433078975368	10335	8	breast	breast	NN
nyp.33433078975368	10335	9	and	and	CC
nyp.33433078975368	10335	10	back	back	RB
nyp.33433078975368	10335	11	,	,	,
nyp.33433078975368	10335	12	and	and	CC
nyp.33433078975368	10335	13	then	then	RB
nyp.33433078975368	10335	14	from	from	IN
nyp.33433078975368	10335	15	the	the	DT
nyp.33433078975368	10335	16	thighs	thigh	NNS
nyp.33433078975368	10335	17	.	.	.
nyp.33433078975368	10336	1	It	-PRON-	PRP
nyp.33433078975368	10336	2	requires	require	VBZ
nyp.33433078975368	10336	3	great	great	JJ
nyp.33433078975368	10336	4	care	care	NN
nyp.33433078975368	10336	5	and	and	CC
nyp.33433078975368	10336	6	pattence	pattence	NN
nyp.33433078975368	10336	7	to	to	TO
nyp.33433078975368	10336	8	do	do	VB
nyp.33433078975368	10336	9	it	-PRON-	PRP
nyp.33433078975368	10336	10	nicely	nicely	RB
nyp.33433078975368	10336	11	.	.	.
nyp.33433078975368	10337	1	When	when	WRB
nyp.33433078975368	10337	2	all	all	PDT
nyp.33433078975368	10337	3	the	the	DT
nyp.33433078975368	10337	4	flesh	flesh	NN
nyp.33433078975368	10337	5	is	be	VBZ
nyp.33433078975368	10337	6	thus	thus	RB
nyp.33433078975368	10337	7	loosened	loosen	VBN
nyp.33433078975368	10337	8	,	,	,
nyp.33433078975368	10337	9	take	take	VB
nyp.33433078975368	10337	10	the	the	DT
nyp.33433078975368	10337	11	turkey	turkey	NN
nyp.33433078975368	10337	12	by	by	IN
nyp.33433078975368	10337	13	the	the	DT
nyp.33433078975368	10337	14	neck	neck	NN
nyp.33433078975368	10337	15	,	,	,
nyp.33433078975368	10337	16	give	give	VB
nyp.33433078975368	10337	17	it	-PRON-	PRP
nyp.33433078975368	10337	18	a	a	DT
nyp.33433078975368	10337	19	pull	pull	NN
nyp.33433078975368	10337	20	,	,	,
nyp.33433078975368	10337	21	and	and	CC
nyp.33433078975368	10337	22	the	the	DT
nyp.33433078975368	10337	23	skeleton	skeleton	NN
nyp.33433078975368	10337	24	will	will	MD
nyp.33433078975368	10337	25	come	come	VB
nyp.33433078975368	10337	26	out	out	RP
nyp.33433078975368	10337	27	entire	entire	NN
nyp.33433078975368	10337	28	from	from	IN
nyp.33433078975368	10337	29	the	the	DT
nyp.33433078975368	10337	30	flesh	flesh	NN
nyp.33433078975368	10337	31	,	,	,
nyp.33433078975368	10337	32	as	as	RB
nyp.33433078975368	10337	33	easily	easily	RB
nyp.33433078975368	10337	34	as	as	IN
nyp.33433078975368	10337	35	you	-PRON-	PRP
nyp.33433078975368	10337	36	draw	draw	VBP
nyp.33433078975368	10337	37	your	-PRON-	PRP$
nyp.33433078975368	10337	38	hand	hand	NN
nyp.33433078975368	10337	39	outof	outof	IN
nyp.33433078975368	10337	40	a	a	DT
nyp.33433078975368	10337	41	glove	glove	NN
nyp.33433078975368	10337	42	.	.	.
nyp.33433078975368	10338	1	The	the	DT
nyp.33433078975368	10338	2	flesh	flesh	NN
nyp.33433078975368	10338	3	will	will	MD
nyp.33433078975368	10338	4	then	then	RB
nyp.33433078975368	10338	5	be	be	VB
nyp.33433078975368	10338	6	a	a	DT
nyp.33433078975368	10338	7	shapeless	shapeless	JJ
nyp.33433078975368	10338	8	mass	mass	NN
nyp.33433078975368	10338	9	.	.	.
nyp.33433078975368	10339	1	With	with	IN
nyp.33433078975368	10339	2	a	a	DT
nyp.33433078975368	10339	3	needle	needle	NN
nyp.33433078975368	10339	4	and	and	CC
nyp.33433078975368	10339	5	thread	thread	NN
nyp.33433078975368	10339	6	mend	mend	VB
nyp.33433078975368	10339	7	or	or	CC
nyp.33433078975368	10339	8	sew	sew	VB
nyp.33433078975368	10339	9	up	up	RP
nyp.33433078975368	10339	10	any	any	DT
nyp.33433078975368	10339	11	holes	hole	NNS
nyp.33433078975368	10339	12	that	that	WDT
nyp.33433078975368	10339	13	may	may	MD
nyp.33433078975368	10339	14	be	be	VB
nyp.33433078975368	10339	15	found	find	VBN
nyp.33433078975368	10339	16	in	in	IN
nyp.33433078975368	10339	17	the	the	DT
nyp.33433078975368	10339	18	skin	skin	NN
nyp.33433078975368	10339	19	.	.	.
nyp.33433078975368	10340	1	T.ke	T.ke	VBG
nyp.33433078975368	10340	2	up	up	RP
nyp.33433078975368	10340	3	a	a	DT
nyp.33433078975368	10340	4	handful	handful	NN
nyp.33433078975368	10340	5	of	of	IN
nyp.33433078975368	10340	6	the	the	DT
nyp.33433078975368	10340	7	seasoning	seasoning	NN
nyp.33433078975368	10340	8	,	,	,
nyp.33433078975368	10340	9	squeeze	squeeze	VB
nyp.33433078975368	10340	10	it	-PRON-	PRP
nyp.33433078975368	10340	11	hard	hard	RB
nyp.33433078975368	10340	12	and	and	CC
nyp.33433078975368	10340	13	proceed	proceed	VB
nyp.33433078975368	10340	14	to	to	TO
nyp.33433078975368	10340	15	stuff	stuff	VB
nyp.33433078975368	10340	16	the	the	DT
nyp.33433078975368	10340	17	turkey	turkey	NN
nyp.33433078975368	10340	18	with	with	IN
nyp.33433078975368	10340	19	it	-PRON-	PRP
nyp.33433078975368	10340	20	,	,	,
nyp.33433078975368	10340	21	beginuing	beginue	VBG
nyp.33433078975368	10340	22	at	at	IN
nyp.33433078975368	10340	23	the	the	DT
nyp.33433078975368	10340	24	wings	wing	NNS
nyp.33433078975368	10340	25	,	,	,
nyp.33433078975368	10340	26	next	next	RB
nyp.33433078975368	10340	27	to	to	IN
nyp.33433078975368	10340	28	the	the	DT
nyp.33433078975368	10340	29	body	body	NN
nyp.33433078975368	10340	30	,	,	,
nyp.33433078975368	10340	31	and	and	CC
nyp.33433078975368	10340	32	then	then	RB
nyp.33433078975368	10340	33	the	the	DT
nyp.33433078975368	10340	34	thighs	thigh	NNS
nyp.33433078975368	10340	35	.	.	.
nyp.33433078975368	10341	1	If	if	IN
nyp.33433078975368	10341	2	you	-PRON-	PRP
nyp.33433078975368	10341	3	stuff	stuff	VBP
nyp.33433078975368	10341	4	it	-PRON-	PRP
nyp.33433078975368	10341	5	properly	properly	RB
nyp.33433078975368	10341	6	,	,	,
nyp.33433078975368	10341	7	it	-PRON-	PRP
nyp.33433078975368	10341	8	will	will	MD
nyp.33433078975368	10341	9	again	again	RB
nyp.33433078975368	10341	10	assuttte	assuttte	NNP
nyp.33433078975368	10341	11	tts	tts	NNP
nyp.33433078975368	10341	12	natural	natural	JJ
nyp.33433078975368	10341	13	shape	shape	NN
nyp.33433078975368	10341	14	.	.	.
nyp.33433078975368	10342	1	Stuff	stuff	NN
nyp.33433078975368	10342	2	it	-PRON-	PRP
nyp.33433078975368	10342	3	very	very	RB
nyp.33433078975368	10342	4	hard	hard	RB
nyp.33433078975368	10342	5	.	.	.
nyp.33433078975368	10343	1	When	when	WRB
nyp.33433078975368	10343	2	all	all	PDT
nyp.33433078975368	10343	3	the	the	DT
nyp.33433078975368	10343	4	stuffing	stuffing	NN
nyp.33433078975368	10343	5	is	be	VBZ
nyp.33433078975368	10343	6	in	in	RB
nyp.33433078975368	10343	7	,	,	,
nyp.33433078975368	10343	8	sew	sew	VB
nyp.33433078975368	10343	9	up	up	RP
nyp.33433078975368	10343	10	the	the	DT
nyp.33433078975368	10343	11	breast	breast	NN
nyp.33433078975368	10343	12	,	,	,
nyp.33433078975368	10343	13	and	and	CC
nyp.33433078975368	10343	14	skewer	skewer	VB
nyp.33433078975368	10343	15	the	the	DT
nyp.33433078975368	10343	16	turkey	turkey	NN
nyp.33433078975368	10343	17	into	into	IN
nyp.33433078975368	10343	18	its	-PRON-	PRP$
nyp.33433078975368	10343	19	proper	proper	JJ
nyp.33433078975368	10343	20	form	form	NN
nyp.33433078975368	10343	21	,	,	,
nyp.33433078975368	10343	22	so	so	IN
nyp.33433078975368	10343	23	that	that	IN
nyp.33433078975368	10343	24	it	-PRON-	PRP
nyp.33433078975368	10343	25	will	will	MD
nyp.33433078975368	10343	26	look	look	VB
nyp.33433078975368	10343	27	as	as	IN
nyp.33433078975368	10343	28	if	if	IN
nyp.33433078975368	10343	29	it	-PRON-	PRP
nyp.33433078975368	10343	30	had	have	VBD
nyp.33433078975368	10343	31	not	not	RB
nyp.33433078975368	10343	32	been	be	VBN
nyp.33433078975368	10343	33	boned	bone	VBN
nyp.33433078975368	10343	34	.	.	.
nyp.33433078975368	10344	1	Tie	tie	VB
nyp.33433078975368	10344	2	it	-PRON-	PRP
nyp.33433078975368	10344	3	round	round	RB
nyp.33433078975368	10344	4	with	with	IN
nyp.33433078975368	10344	5	tape	tape	NN
nyp.33433078975368	10344	6	and	and	CC
nyp.33433078975368	10344	7	bake	bake	VB
nyp.33433078975368	10344	8	it	-PRON-	PRP
nyp.33433078975368	10344	9	three	three	CD
nyp.33433078975368	10344	10	hours	hour	NNS
nyp.33433078975368	10344	11	or	or	CC
nyp.33433078975368	10344	12	more	more	JJR
nyp.33433078975368	10344	13	.	.	.
nyp.33433078975368	10345	1	Make	make	VB
nyp.33433078975368	10345	2	a	a	DT
nyp.33433078975368	10345	3	gravy	gravy	NN
nyp.33433078975368	10345	4	of	of	IN
nyp.33433078975368	10345	5	the	the	DT
nyp.33433078975368	10345	6	gib-	gib-	NN
nyp.33433078975368	10345	7	lets	let	VBZ
nyp.33433078975368	10345	8	chopped	chop	VBN
nyp.33433078975368	10345	9	,	,	,
nyp.33433078975368	10345	10	and	and	CC
nyp.33433078975368	10345	11	enrich	enrich	VB
nyp.33433078975368	10345	12	it	-PRON-	PRP
nyp.33433078975368	10345	13	with	with	IN
nyp.33433078975368	10345	14	some	some	DT
nyp.33433078975368	10345	15	wine	wine	NN
nyp.33433078975368	10345	16	and	and	CC
nyp.33433078975368	10345	17	an	an	DT
nyp.33433078975368	10345	18	egg	egg	NN
nyp.33433078975368	10345	19	.	.	.
nyp.33433078975368	10346	1	If	if	IN
nyp.33433078975368	10346	2	the	the	DT
nyp.33433078975368	10346	3	turkey	turkey	NN
nyp.33433078975368	10346	4	is	be	VBZ
nyp.33433078975368	10346	5	to	to	TO
nyp.33433078975368	10346	6	be	be	VB
nyp.33433078975368	10346	7	eaten	eat	VBN
nyp.33433078975368	10346	8	cold	cold	JJ
nyp.33433078975368	10346	9	,	,	,
nyp.33433078975368	10346	10	drop	drop	VB
nyp.33433078975368	10346	11	spoonfuls	spoonfuls	NN
nyp.33433078975368	10346	12	of	of	IN
nyp.33433078975368	10346	13	red	red	JJ
nyp.33433078975368	10346	14	currant	currant	JJ
nyp.33433078975368	10346	15	jelly	jelly	NN
nyp.33433078975368	10346	16	all	all	RB
nyp.33433078975368	10346	17	over	over	IN
nyp.33433078975368	10346	18	it	-PRON-	PRP
nyp.33433078975368	10346	19	,	,	,
nyp.33433078975368	10346	20	and	and	CC
nyp.33433078975368	10346	21	in	in	IN
nyp.33433078975368	10346	22	the	the	DT
nyp.33433078975368	10346	23	dish	dish	NN
nyp.33433078975368	10346	24	round	round	IN
nyp.33433078975368	10346	25	it	-PRON-	PRP
nyp.33433078975368	10346	26	.	.	.
nyp.33433078975368	10347	1	A	a	DT
nyp.33433078975368	10347	2	large	large	JJ
nyp.33433078975368	10347	3	fowl	fowl	NN
nyp.33433078975368	10347	4	may	may	MD
nyp.33433078975368	10347	5	be	be	VB
nyp.33433078975368	10347	6	boned	bone	VBN
nyp.33433078975368	10347	7	and	and	CC
nyp.33433078975368	10347	8	stuffed	stuff	VBN
nyp.33433078975368	10347	9	in	in	IN
nyp.33433078975368	10347	10	the	the	DT
nyp.33433078975368	10347	11	same	same	JJ
nyp.33433078975368	10347	12	manuer	manuer	NNP
nyp.33433078975368	10347	13	.	.	.
nyp.33433078975368	10348	1	COLLARED	COLLARED	NNP
nyp.33433078975368	10348	2	PORK	PORK	NNP
nyp.33433078975368	10348	3	.	.	.
nyp.33433078975368	10349	1	A	a	DT
nyp.33433078975368	10349	2	leg	leg	NN
nyp.33433078975368	10349	3	of	of	IN
nyp.33433078975368	10349	4	fresh	fresh	JJ
nyp.33433078975368	10349	5	pork	pork	NN
nyp.33433078975368	10349	6	,	,	,
nyp.33433078975368	10349	7	not	not	RB
nyp.33433078975368	10349	8	large	large	JJ
nyp.33433078975368	10349	9	.	.	.
nyp.33433078975368	10350	1	Two	two	CD
nyp.33433078975368	10350	2	table	table	NN
nyp.33433078975368	10350	3	-	-	HYPH
nyp.33433078975368	10350	4	spoonfuls	spoonfuls	NN
nyp.33433078975368	10350	5	of	of	IN
nyp.33433078975368	10350	6	powdered	powder	VBN
nyp.33433078975368	10350	7	Two	two	CD
nyp.33433078975368	10350	8	table	table	NN
nyp.33433078975368	10350	9	-	-	HYPH
nyp.33433078975368	10350	10	spoonfuls	spoonfuls	NN
nyp.33433078975368	10350	11	of	of	IN
nyp.33433078975368	10350	12	sweet	sweet	JJ
nyp.33433078975368	10350	13	marjoram	marjoram	NN
nyp.33433078975368	10350	14	,	,	,
nyp.33433078975368	10350	15	One	one	CD
nyp.33433078975368	10350	16	table	table	NN
nyp.33433078975368	10350	17	-	-	HYPH
nyp.33433078975368	10350	18	spoonful	spoonful	NN
nyp.33433078975368	10350	19	of	of	IN
nyp.33433078975368	10350	20	sweet	sweet	JJ
nyp.33433078975368	10350	21	bastl	bastl	NN
nyp.33433078975368	10350	22	,	,	,
nyp.33433078975368	10350	23	A	a	DT
nyp.33433078975368	10350	24	quarter	quarter	NN
nyp.33433078975368	10350	25	of	of	IN
nyp.33433078975368	10350	26	an	an	DT
nyp.33433078975368	10350	27	ounce	ounce	NN
nyp.33433078975368	10350	28	of	of	IN
nyp.33433078975368	10350	29	mace	mace	NN
nyp.33433078975368	10350	30	,	,	,
nyp.33433078975368	10350	31	Half	half	PDT
nyp.33433078975368	10350	32	an	an	DT
nyp.33433078975368	10350	33	ounce	ounce	NN
nyp.33433078975368	10350	34	of	of	IN
nyp.33433078975368	10350	35	cloves	clove	NNS
nyp.33433078975368	10350	36	,	,	,
nyp.33433078975368	10350	37	Two	two	CD
nyp.33433078975368	10350	38	nutmegs	nutmeg	NNS
nyp.33433078975368	10350	39	,	,	,
nyp.33433078975368	10350	40	A	a	DT
nyp.33433078975368	10350	41	bunch	bunch	NN
nyp.33433078975368	10350	42	of	of	IN
nyp.33433078975368	10350	43	pot	pot	NN
nyp.33433078975368	10350	44	-	-	HYPH
nyp.33433078975368	10350	45	herbs	herb	NNS
nyp.33433078975368	10350	46	,	,	,
nyp.33433078975368	10350	47	chopped	chop	VBN
nyp.33433078975368	10350	48	small	small	JJ
nyp.33433078975368	10350	49	.	.	.
nyp.33433078975368	10351	1	A	a	DT
nyp.33433078975368	10351	2	sixpenny	sixpenny	NN
nyp.33433078975368	10351	3	loaf	loaf	NN
nyp.33433078975368	10351	4	of	of	IN
nyp.33433078975368	10351	5	stale	stale	JJ
nyp.33433078975368	10351	6	bread	bread	NN
nyp.33433078975368	10351	7	,	,	,
nyp.33433078975368	10351	8	grated	grate	VBN
nyp.33433078975368	10351	9	.	.	.
nyp.33433078975368	10352	1	Half	half	PDT
nyp.33433078975368	10352	2	a	a	DT
nyp.33433078975368	10352	3	pound	pound	NN
nyp.33433078975368	10352	4	of	of	IN
nyp.33433078975368	10352	5	butter	butter	NN
nyp.33433078975368	10352	6	,	,	,
nyp.33433078975368	10352	7	cut	cut	VBN
nyp.33433078975368	10352	8	into	into	IN
nyp.33433078975368	10352	9	the	the	DT
nyp.33433078975368	10352	10	bread	bread	NN
nyp.33433078975368	10352	11	.	.	.
nyp.33433078975368	10353	1	Two	two	CD
nyp.33433078975368	10353	2	eggs	egg	NNS
nyp.33433078975368	10353	3	.	.	.
nyp.33433078975368	10354	1	A	a	DT
nyp.33433078975368	10354	2	table	table	NN
nyp.33433078975368	10354	3	-	-	HYPH
nyp.33433078975368	10354	4	spoonful	spoonful	NN
nyp.33433078975368	10354	5	of	of	IN
nyp.33433078975368	10354	6	salt	salt	NN
nyp.33433078975368	10354	7	.	.	.
nyp.33433078975368	10355	1	A	a	DT
nyp.33433078975368	10355	2	table	table	NN
nyp.33433078975368	10355	3	-	-	HYPH
nyp.33433078975368	10355	4	spoonful	spoonful	NN
nyp.33433078975368	10355	5	of	of	IN
nyp.33433078975368	10355	6	black	black	JJ
nyp.33433078975368	10355	7	pepper	pepper	NN
nyp.33433078975368	10355	8	.	.	.
nyp.33433078975368	10356	1	powdered	powder	VBN
nyp.33433078975368	10356	2	.	.	.
nyp.33433078975368	10357	1	|	|	CD
nyp.33433078975368	10357	2	powdered	powder	VBN
nyp.33433078975368	10357	3	.	.	.
nyp.33433078975368	10358	1	Grate	grate	VB
nyp.33433078975368	10358	2	the	the	DT
nyp.33433078975368	10358	3	bread	bread	NN
nyp.33433078975368	10358	4	,	,	,
nyp.33433078975368	10358	5	and	and	CC
nyp.33433078975368	10358	6	having	have	VBG
nyp.33433078975368	10358	7	softened	soften	VBN
nyp.33433078975368	10358	8	the	the	DT
nyp.33433078975368	10358	9	crust	crust	NN
nyp.33433078975368	10358	10	in	in	IN
nyp.33433078975368	10358	11	water	water	NN
nyp.33433078975368	10358	12	,	,	,
nyp.33433078975368	10358	13	mix.it	mix.it	NNP
nyp.33433078975368	10358	14	with	with	IN
nyp.33433078975368	10358	15	the	the	DT
nyp.33433078975368	10358	16	crums	crum	NNS
nyp.33433078975368	10358	17	.	.	.
nyp.33433078975368	10359	1	Prepare	prepare	VB
nyp.33433078975368	10359	2	all	all	PDT
nyp.33433078975368	10359	3	the	the	DT
nyp.33433078975368	10359	4	other	other	JJ
nyp.33433078975368	10359	5	ingredients	ingredient	NNS
nyp.33433078975368	10359	6	,	,	,
nyp.33433078975368	10359	7	and	and	CC
nyp.33433078975368	10359	8	mlx	mlx	VBD
nyp.33433078975368	10359	9	them	-PRON-	PRP
nyp.33433078975368	10359	10	well	well	RB
nyp.33433078975368	10359	11	with	with	IN
nyp.33433078975368	10359	12	the	the	DT
nyp.33433078975368	10359	13	grated	grate	VBN
nyp.33433078975368	10359	14	bread	bread	NN
nyp.33433078975368	10359	15	and	and	CC
nyp.33433078975368	10359	16	egg	egg	NN
nyp.33433078975368	10359	17	.	.	.
nyp.33433078975368	10360	1	Take	take	VB
nyp.33433078975368	10360	2	the	the	DT
nyp.33433078975368	10360	3	bone	bone	NN
nyp.33433078975368	10360	4	out	out	IN
nyp.33433078975368	10360	5	of	of	IN
nyp.33433078975368	10360	6	a	a	DT
nyp.33433078975368	10360	7	leg	leg	NN
nyp.33433078975368	10360	8	of	of	IN
nyp.33433078975368	10360	9	pork	pork	NN
nyp.33433078975368	10360	10	,	,	,
nyp.33433078975368	10360	11	and	and	CC
nyp.33433078975368	10360	12	rub	rub	VB
nyp.33433078975368	10360	13	the	the	DT
nyp.33433078975368	10360	14	meat	meat	NN
nyp.33433078975368	10360	15	well	well	RB
nyp.33433078975368	10360	16	on	on	IN
nyp.33433078975368	10360	17	both	both	DT
nyp.33433078975368	10360	18	sides	side	NNS
nyp.33433078975368	10360	19	with	with	IN
nyp.33433078975368	10360	20	salt	salt	NN
nyp.33433078975368	10360	21	.	.	.
nyp.33433078975368	10361	1	Spread	spread	VB
nyp.33433078975368	10361	2	the	the	DT
nyp.33433078975368	10361	3	seasoning	seasoning	NN
nyp.33433078975368	10361	4	thick	thick	JJ
nyp.33433078975368	10361	5	all	all	RB
nyp.33433078975368	10361	6	over	over	IN
nyp.33433078975368	10361	7	the	the	DT
nyp.33433078975368	10361	8	meat	meat	NN
nyp.33433078975368	10361	9	.	.	.
nyp.33433078975368	10362	1	Then	then	RB
nyp.33433078975368	10362	2	roll	roll	VB
nyp.33433078975368	10362	3	it	-PRON-	PRP
nyp.33433078975368	10362	4	up	up	RP
nyp.33433078975368	10362	5	very	very	RB
nyp.33433078975368	10362	6	tightly	tightly	RB
nyp.33433078975368	10362	7	and	and	CC
nyp.33433078975368	10362	8	tie	tie	VB
nyp.33433078975368	10362	9	it	-PRON-	PRP
nyp.33433078975368	10362	10	round	round	RB
nyp.33433078975368	10362	11	with	with	IN
nyp.33433078975368	10362	12	tape	tape	NN
nyp.33433078975368	10362	13	.	.	.
nyp.33433078975368	10363	1	Put	put	VB
nyp.33433078975368	10363	2	it	-PRON-	PRP
nyp.33433078975368	10363	3	into	into	IN
nyp.33433078975368	10363	4	a	a	DT
nyp.33433078975368	10363	5	deep	deep	JJ
nyp.33433078975368	10363	6	dish	dish	NN
nyp.33433078975368	10363	7	with	with	IN
nyp.33433078975368	10363	8	a	a	DT
nyp.33433078975368	10363	9	little	little	JJ
nyp.33433078975368	10363	10	wa-	wa-	.
nyp.33433078975368	10363	11	ter	ter	NN
nyp.33433078975368	10363	12	,	,	,
nyp.33433078975368	10363	13	and	and	CC
nyp.33433078975368	10363	14	bake	bake	VB
nyp.33433078975368	10363	15	it	-PRON-	PRP
nyp.33433078975368	10363	16	two	two	CD
nyp.33433078975368	10363	17	hours	hour	NNS
nyp.33433078975368	10363	18	.	.	.
nyp.33433078975368	10364	1	If	if	IN
nyp.33433078975368	10364	2	eaten	eat	VBN
nyp.33433078975368	10364	3	hot	hot	JJ
nyp.33433078975368	10364	4	.	.	.
nyp.33433078975368	10365	1	put	put	VB
nyp.33433078975368	10365	2	an	an	DT
nyp.33433078975368	10365	3	egg	egg	NN
nyp.33433078975368	10365	4	and	and	CC
nyp.33433078975368	10365	5	some	some	DT
nyp.33433078975368	10365	6	wine	wine	NN
nyp.33433078975368	10365	7	into	into	IN
nyp.33433078975368	10365	8	the	the	DT
nyp.33433078975368	10365	9	gr	gr	NN
nyp.33433078975368	10365	10	"	"	``
nyp.33433078975368	10365	11	}	}	-RRB-
nyp.33433078975368	10365	12	When	when	WRB
nyp.33433078975368	10365	13	cold	cold	JJ
nyp.33433078975368	10365	14	,	,	,
nyp.33433078975368	10365	15	cut	cut	VBD
nyp.33433078975368	10365	16	it	-PRON-	PRP
nyp.33433078975368	10365	17	down	down	RP
nyp.33433078975368	10365	18	into	into	IN
nyp.33433078975368	10365	19	round	round	JJ
nyp.33433078975368	10365	20	slices	slice	NNS
nyp.33433078975368	10365	21	CHICKEN	CHICKEN	NNP
nyp.33433078975368	10365	22	SALAD	salad	NN
nyp.33433078975368	10365	23	.	.	.
nyp.33433078975368	10366	1	Two	two	CD
nyp.33433078975368	10366	2	large	large	JJ
nyp.33433078975368	10366	3	cold	cold	JJ
nyp.33433078975368	10366	4	fowls	fowl	NNS
nyp.33433078975368	10366	5	,	,	,
nyp.33433078975368	10366	6	either	either	CC
nyp.33433078975368	10366	7	boiled	boil	VBN
nyp.33433078975368	10366	8	or	or	CC
nyp.33433078975368	10366	9	roasted	roast	VBN
nyp.33433078975368	10366	10	.	.	.
nyp.33433078975368	10367	1	The	the	DT
nyp.33433078975368	10367	2	yolks	yolk	NNS
nyp.33433078975368	10367	3	of	of	IN
nyp.33433078975368	10367	4	nine	nine	CD
nyp.33433078975368	10367	5	hard	hard	RB
nyp.33433078975368	10367	6	-	-	HYPH
nyp.33433078975368	10367	7	boiled	boil	VBN
nyp.33433078975368	10367	8	eggs	egg	NNS
nyp.33433078975368	10367	9	.	.	.
nyp.33433078975368	10368	1	Half	half	PDT
nyp.33433078975368	10368	2	a	a	DT
nyp.33433078975368	10368	3	pint	pint	NN
nyp.33433078975368	10368	4	of	of	IN
nyp.33433078975368	10368	5	sweet	sweet	JJ
nyp.33433078975368	10368	6	oil	oil	NN
nyp.33433078975368	10368	7	.	.	.
nyp.33433078975368	10369	1	Half	half	PDT
nyp.33433078975368	10369	2	a	a	DT
nyp.33433078975368	10369	3	pint	pint	NN
nyp.33433078975368	10369	4	of	of	IN
nyp.33433078975368	10369	5	vinegar	vinegar	NN
nyp.33433078975368	10369	6	.	.	.
nyp.33433078975368	10370	1	A	a	DT
nyp.33433078975368	10370	2	gill	gill	NN
nyp.33433078975368	10370	3	of	of	IN
nyp.33433078975368	10370	4	mixed	mixed	JJ
nyp.33433078975368	10370	5	mustard	mustard	NN
nyp.33433078975368	10370	6	.	.	.
nyp.33433078975368	10371	1	A	a	DT
nyp.33433078975368	10371	2	small	small	JJ
nyp.33433078975368	10371	3	tea	tea	NN
nyp.33433078975368	10371	4	-	-	HYPH
nyp.33433078975368	10371	5	spoonful	spoonful	NN
nyp.33433078975368	10371	6	of	of	IN
nyp.33433078975368	10371	7	cavenue	cavenue	JJ
nyp.33433078975368	10371	8	pepper	pepper	NN
nyp.33433078975368	10371	9	.	.	.
nyp.33433078975368	10372	1	A	a	DT
nyp.33433078975368	10372	2	small	small	JJ
nyp.33433078975368	10372	3	tea	tea	NN
nyp.33433078975368	10372	4	-	-	HYPH
nyp.33433078975368	10372	5	spoonful	spoonful	NN
nyp.33433078975368	10372	6	of	of	IN
nyp.33433078975368	10372	7	salt	salt	NN
nyp.33433078975368	10372	8	.	.	.
nyp.33433078975368	10373	1	Two	two	CD
nyp.33433078975368	10373	2	large	large	JJ
nyp.33433078975368	10373	3	heads	head	NNS
nyp.33433078975368	10373	4	,	,	,
nyp.33433078975368	10373	5	or	or	CC
nyp.33433078975368	10373	6	four	four	CD
nyp.33433078975368	10373	7	small	small	JJ
nyp.33433078975368	10373	8	ones	one	NNS
nyp.33433078975368	10373	9	,	,	,
nyp.33433078975368	10373	10	of	of	IN
nyp.33433078975368	10373	11	fine	fine	JJ
nyp.33433078975368	10373	12	celery	celery	NN
nyp.33433078975368	10373	13	.	.	.
nyp.33433078975368	10374	1	Cut	cut	VB
nyp.33433078975368	10374	2	the	the	DT
nyp.33433078975368	10374	3	meat	meat	NN
nyp.33433078975368	10374	4	of	of	IN
nyp.33433078975368	10374	5	the	the	DT
nyp.33433078975368	10374	6	fowls	fowl	NNS
nyp.33433078975368	10374	7	from	from	IN
nyp.33433078975368	10374	8	the	the	DT
nyp.33433078975368	10374	9	bones	bone	NNS
nyp.33433078975368	10374	10	,	,	,
nyp.33433078975368	10374	11	u	u	NN
nyp.33433078975368	10374	12	pieces	piece	NNS
nyp.33433078975368	10374	13	not	not	RB
nyp.33433078975368	10374	14	exceeding	exceed	VBG
nyp.33433078975368	10374	15	an	an	DT
nyp.33433078975368	10374	16	inch	inch	NN
nyp.33433078975368	10374	17	in	in	IN
nyp.33433078975368	10374	18	size	size	NN
nyp.33433078975368	10374	19	.	.	.
nyp.33433078975368	10375	1	Cut	cut	VB
nyp.33433078975368	10375	2	the	the	DT
nyp.33433078975368	10375	3	white	white	JJ
nyp.33433078975368	10375	4	part	part	NN
nyp.33433078975368	10375	5	of	of	IN
nyp.33433078975368	10375	6	the	the	DT
nyp.33433078975368	10375	7	celery	celery	NN
nyp.33433078975368	10375	8	mto	mto	NNP
nyp.33433078975368	10375	9	pieces	piece	NNS
nyp.33433078975368	10375	10	about	about	IN
nyp.33433078975368	10375	11	an	an	DT
nyp.33433078975368	10375	12	inch	inch	NN
nyp.33433078975368	10375	13	long	long	RB
nyp.33433078975368	10375	14	.	.	.
nyp.33433078975368	10376	1	Mix	mix	VB
nyp.33433078975368	10376	2	the	the	DT
nyp.33433078975368	10376	3	chick-	chick-	NN
nyp.33433078975368	10376	4	en	en	NN
nyp.33433078975368	10376	5	and	and	CC
nyp.33433078975368	10376	6	celery	celery	NN
nyp.33433078975368	10376	7	well	well	RB
nyp.33433078975368	10376	8	together	together	RB
nyp.33433078975368	10376	9	.	.	.
nyp.33433078975368	10377	1	Cover	cover	VB
nyp.33433078975368	10377	2	them	-PRON-	PRP
nyp.33433078975368	10377	3	and	and	CC
nyp.33433078975368	10377	4	set	set	VBD
nyp.33433078975368	10377	5	them	-PRON-	PRP
nyp.33433078975368	10377	6	away	away	RB
nyp.33433078975368	10377	7	.	.	.
nyp.33433078975368	10378	1	With	with	IN
nyp.33433078975368	10378	2	the	the	DT
nyp.33433078975368	10378	3	back	back	NN
nyp.33433078975368	10378	4	of	of	IN
nyp.33433078975368	10378	5	a	a	DT
nyp.33433078975368	10378	6	wooden	wooden	JJ
nyp.33433078975368	10378	7	spoon	spoon	NN
nyp.33433078975368	10378	8	,	,	,
nyp.33433078975368	10378	9	mash	mash	VB
nyp.33433078975368	10378	10	the	the	DT
nyp.33433078975368	10378	11	yolks	yolk	NNS
nyp.33433078975368	10378	12	of	of	IN
nyp.33433078975368	10378	13	eggs	egg	NNS
nyp.33433078975368	10378	14	till	till	IN
nyp.33433078975368	10378	15	they	-PRON-	PRP
nyp.33433078975368	10378	16	are	be	VBP
nyp.33433078975368	10378	17	a	a	DT
nyp.33433078975368	10378	18	perfectly	perfectly	RB
nyp.33433078975368	10378	19	smooth	smooth	JJ
nyp.33433078975368	10378	20	paste	paste	NN
nyp.33433078975368	10378	21	.	.	.
nyp.33433078975368	10379	1	Mix	mix	VB
nyp.33433078975368	10379	2	them	-PRON-	PRP
nyp.33433078975368	10379	3	with	with	IN
nyp.33433078975368	10379	4	the	the	DT
nyp.33433078975368	10379	5	oil	oil	NN
nyp.33433078975368	10379	6	,	,	,
nyp.33433078975368	10379	7	vinegar	vinegar	NN
nyp.33433078975368	10379	8	,	,	,
nyp.33433078975368	10379	9	mustard	mustard	NN
nyp.33433078975368	10379	10	,	,	,
nyp.33433078975368	10379	11	cayenue	cayenue	NN
nyp.33433078975368	10379	12	,	,	,
nyp.33433078975368	10379	13	and	and	CC
nyp.33433078975368	10379	14	salt	salt	NN
nyp.33433078975368	10379	15	.	.	.
nyp.33433078975368	10380	1	Stir	stir	VB
nyp.33433078975368	10380	2	them	-PRON-	PRP
nyp.33433078975368	10380	3	for	for	IN
nyp.33433078975368	10380	4	a	a	DT
nyp.33433078975368	10380	5	long	long	JJ
nyp.33433078975368	10380	6	time	time	NN
nyp.33433078975368	10380	7	,	,	,
nyp.33433078975368	10380	8	till	till	IN
nyp.33433078975368	10380	9	they	-PRON-	PRP
nyp.33433078975368	10380	10	are	be	VBP
nyp.33433078975368	10380	11	thor-	thor-	JJ
nyp.33433078975368	10380	12	oughly	oughly	RB
nyp.33433078975368	10380	13	mixed	mixed	JJ
nyp.33433078975368	10380	14	and	and	CC
nyp.33433078975368	10380	15	quite	quite	RB
nyp.33433078975368	10380	16	smooth	smooth	JJ
nyp.33433078975368	10380	17	.	.	.
nyp.33433078975368	10381	1	The	the	DT
nyp.33433078975368	10381	2	long-	long-	NNS
nyp.33433078975368	10381	3	er	er	UH
nyp.33433078975368	10381	4	they	-PRON-	PRP
nyp.33433078975368	10381	5	are	be	VBP
nyp.33433078975368	10381	6	stirred	stir	VBN
nyp.33433078975368	10381	7	the	the	DT
nyp.33433078975368	10381	8	better	well	JJR
nyp.33433078975368	10381	9	.	.	.
nyp.33433078975368	10382	1	When	when	WRB
nyp.33433078975368	10382	2	thts	thts	NN
nyp.33433078975368	10382	3	dressing	dressing	NN
nyp.33433078975368	10382	4	is	be	VBZ
nyp.33433078975368	10382	5	sufficiently	sufficiently	RB
nyp.33433078975368	10382	6	mixed	mixed	JJ
nyp.33433078975368	10382	7	,	,	,
nyp.33433078975368	10382	8	cover	cover	VB
nyp.33433078975368	10382	9	it	-PRON-	PRP
nyp.33433078975368	10382	10	,	,	,
nyp.33433078975368	10382	11	and	and	CC
nyp.33433078975368	10382	12	set	set	VBD
nyp.33433078975368	10382	13	it	-PRON-	PRP
nyp.33433078975368	10382	14	away	away	RB
nyp.33433078975368	10382	15	.	.	.
nyp.33433078975368	10383	1	Five	five	CD
nyp.33433078975368	10383	2	minutes	minute	NNS
nyp.33433078975368	10383	3	before	before	IN
nyp.33433078975368	10383	4	the	the	DT
nyp.33433078975368	10383	5	salad	salad	NN
nyp.33433078975368	10383	6	is	be	VBZ
nyp.33433078975368	10383	7	to	to	TO
nyp.33433078975368	10383	8	be	be	VB
nyp.33433078975368	10383	9	eaten	eat	VBN
nyp.33433078975368	10383	10	pour	pour	VBP
nyp.33433078975368	10383	11	the	the	DT
nyp.33433078975368	10383	12	dressing	dressing	NN
nyp.33433078975368	10383	13	over	over	IN
nyp.33433078975368	10383	14	the	the	DT
nyp.33433078975368	10383	15	chicken	chicken	NN
nyp.33433078975368	10383	16	and	and	CC
nyp.33433078975368	10383	17	celery	celery	NN
nyp.33433078975368	10383	18	,	,	,
nyp.33433078975368	10383	19	and	and	CC
nyp.33433078975368	10383	20	mix	mix	VB
nyp.33433078975368	10383	21	all	all	RB
nyp.33433078975368	10383	22	well	well	RB
nyp.33433078975368	10383	23	together	together	RB
nyp.33433078975368	10383	24	.	.	.
nyp.33433078975368	10384	1	If	if	IN
nyp.33433078975368	10384	2	the	the	DT
nyp.33433078975368	10384	3	dressing	dressing	NN
nyp.33433078975368	10384	4	is	be	VBZ
nyp.33433078975368	10384	5	put	put	VBN
nyp.33433078975368	10384	6	on	on	RP
nyp.33433078975368	10384	7	long	long	RB
nyp.33433078975368	10384	8	before	before	IN
nyp.33433078975368	10384	9	it	-PRON-	PRP
nyp.33433078975368	10384	10	is	be	VBZ
nyp.33433078975368	10384	11	wanted	want	VBN
nyp.33433078975368	10384	12	,	,	,
nyp.33433078975368	10384	13	the	the	DT
nyp.33433078975368	10384	14	salad	salad	NN
nyp.33433078975368	10384	15	will	will	MD
nyp.33433078975368	10384	16	be	be	VB
nyp.33433078975368	10384	17	tough	tough	JJ
nyp.33433078975368	10384	18	and	and	CC
nyp.33433078975368	10384	19	hard	hard	JJ
nyp.33433078975368	10384	20	.	.	.
nyp.33433078975368	10385	1	This	this	DT
nyp.33433078975368	10385	2	salad	salad	NN
nyp.33433078975368	10385	3	is	be	VBZ
nyp.33433078975368	10385	4	very	very	RB
nyp.33433078975368	10385	5	excellent	excellent	JJ
nyp.33433078975368	10385	6	made	make	VBN
nyp.33433078975368	10385	7	of	of	IN
nyp.33433078975368	10385	8	cold	cold	JJ
nyp.33433078975368	10385	9	turkey	turkey	NN
nyp.33433078975368	10385	10	instead	instead	RB
nyp.33433078975368	10385	11	of	of	IN
nyp.33433078975368	10385	12	chicken	chicken	NN
nyp.33433078975368	10385	13	.	.	.
nyp.33433078975368	10386	1	LOBSTER	LOBSTER	NNP
nyp.33433078975368	10386	2	SALAD	SALAD	NNP
nyp.33433078975368	10386	3	.	.	.
nyp.33433078975368	10387	1	Take	take	VB
nyp.33433078975368	10387	2	two	two	CD
nyp.33433078975368	10387	3	large	large	JJ
nyp.33433078975368	10387	4	boiled	boil	VBN
nyp.33433078975368	10387	5	lobsters	lobster	NNS
nyp.33433078975368	10387	6	.	.	.
nyp.33433078975368	10388	1	Extract	extract	VB
nyp.33433078975368	10388	2	all	all	PDT
nyp.33433078975368	10388	3	the	the	DT
nyp.33433078975368	10388	4	meat	meat	NN
nyp.33433078975368	10388	5	from	from	IN
nyp.33433078975368	10388	6	the	the	DT
nyp.33433078975368	10388	7	shell	shell	NN
nyp.33433078975368	10388	8	,	,	,
nyp.33433078975368	10388	9	and	and	CC
nyp.33433078975368	10388	10	cut	cut	VBD
nyp.33433078975368	10388	11	it	-PRON-	PRP
nyp.33433078975368	10388	12	up	up	RP
nyp.33433078975368	10388	13	into	into	IN
nyp.33433078975368	10388	14	very	very	RB
nyp.33433078975368	10388	15	small	small	JJ
nyp.33433078975368	10388	16	pieces	piece	NNS
nyp.33433078975368	10388	17	.	.	.
nyp.33433078975368	10389	1	For	for	IN
nyp.33433078975368	10389	2	lobster	lobster	NN
nyp.33433078975368	10389	3	salad	salad	NN
nyp.33433078975368	10389	4	,	,	,
nyp.33433078975368	10389	5	you	-PRON-	PRP
nyp.33433078975368	10389	6	must	must	MD
nyp.33433078975368	10389	7	have	have	VB
nyp.33433078975368	10389	8	lettuce	lettuce	NN
nyp.33433078975368	10389	9	instead	instead	RB
nyp.33433078975368	10389	10	of	of	IN
nyp.33433078975368	10389	11	celery	celery	NN
nyp.33433078975368	10389	12	.	.	.
nyp.33433078975368	10390	1	Cut	cut	VB
nyp.33433078975368	10390	2	up	up	RP
nyp.33433078975368	10390	3	the	the	DT
nyp.33433078975368	10390	4	lettuce	lettuce	NN
nyp.33433078975368	10390	5	as	as	RB
nyp.33433078975368	10390	6	small	small	JJ
nyp.33433078975368	10390	7	as	as	IN
nyp.33433078975368	10390	8	possible	possible	JJ
nyp.33433078975368	10390	9	.	.	.
nyp.33433078975368	10391	1	Make	make	VB
nyp.33433078975368	10391	2	a	a	DT
nyp.33433078975368	10391	3	dressing	dressing	NN
nyp.33433078975368	10391	4	as	as	IN
nyp.33433078975368	10391	5	for	for	IN
nyp.33433078975368	10391	6	a	a	DT
nyp.33433078975368	10391	7	chicken	chicken	NN
nyp.33433078975368	10391	8	-	-	HYPH
nyp.33433078975368	10391	9	salad	salad	NN
nyp.33433078975368	10391	10	,	,	,
nyp.33433078975368	10391	11	with	with	IN
nyp.33433078975368	10391	12	the	the	DT
nyp.33433078975368	10391	13	yolks	yolk	NNS
nyp.33433078975368	10391	14	of	of	IN
nyp.33433078975368	10391	15	nine	nine	CD
nyp.33433078975368	10391	16	hard	hard	RB
nyp.33433078975368	10391	17	-	-	HYPH
nyp.33433078975368	10391	18	boiled	boil	VBN
nyp.33433078975368	10391	19	eggs	egg	NNS
nyp.33433078975368	10391	20	,	,	,
nyp.33433078975368	10391	21	half	half	PDT
nyp.33433078975368	10391	22	a	a	DT
nyp.33433078975368	10391	23	pint	pint	NN
nyp.33433078975368	10391	24	of	of	IN
nyp.33433078975368	10391	25	sweet	sweet	JJ
nyp.33433078975368	10391	26	oil	oil	NN
nyp.33433078975368	10391	27	,	,	,
nyp.33433078975368	10391	28	half	half	PDT
nyp.33433078975368	10391	29	a	a	DT
nyp.33433078975368	10391	30	pint	pint	NN
nyp.33433078975368	10391	31	of	of	IN
nyp.33433078975368	10391	32	vin-	vin-	NN
nyp.33433078975368	10391	33	egar	egar	NNP
nyp.33433078975368	10391	34	,	,	,
nyp.33433078975368	10391	35	a	a	DT
nyp.33433078975368	10391	36	gill	gill	NN
nyp.33433078975368	10391	37	of	of	IN
nyp.33433078975368	10391	38	mustard	mustard	NN
nyp.33433078975368	10391	39	,	,	,
nyp.33433078975368	10391	40	a	a	DT
nyp.33433078975368	10391	41	tea	tea	NN
nyp.33433078975368	10391	42	-	-	HYPH
nyp.33433078975368	10391	43	spoonful	spoonful	NN
nyp.33433078975368	10391	44	of	of	IN
nyp.33433078975368	10391	45	cayenue	cayenue	NN
nyp.33433078975368	10391	46	,	,	,
nyp.33433078975368	10391	47	and	and	CC
nyp.33433078975368	10391	48	a	a	DT
nyp.33433078975368	10391	49	tea	tea	NN
nyp.33433078975368	10391	50	-	-	HYPH
nyp.33433078975368	10391	51	spoonful	spoonful	NN
nyp.33433078975368	10391	52	of	of	IN
nyp.33433078975368	10391	53	salt	salt	NN
nyp.33433078975368	10391	54	.	.	.
nyp.33433078975368	10392	1	Mix	mix	VB
nyp.33433078975368	10392	2	all	all	DT
nyp.33433078975368	10392	3	*	*	NFP
nyp.33433078975368	10392	4	well	well	UH
nyp.33433078975368	10392	5	together	together	RB
nyp.33433078975368	10392	6	with	with	IN
nyp.33433078975368	10392	7	a	a	DT
nyp.33433078975368	10392	8	wooden	wooden	JJ
nyp.33433078975368	10392	9	spoon	spoon	NN
nyp.33433078975368	10392	10	.	.	.
nyp.33433078975368	10393	1	A	a	DT
nyp.33433078975368	10393	2	few	few	JJ
nyp.33433078975368	10393	3	minutes	minute	NNS
nyp.33433078975368	10393	4	before	before	IN
nyp.33433078975368	10393	5	it	-PRON-	PRP
nyp.33433078975368	10393	6	is	be	VBZ
nyp.33433078975368	10393	7	to	to	TO
nyp.33433078975368	10393	8	be	be	VB
nyp.33433078975368	10393	9	eaten	eat	VBN
nyp.33433078975368	10393	10	,	,	,
nyp.33433078975368	10393	11	pour	pour	VB
nyp.33433078975368	10393	12	the	the	DT
nyp.33433078975368	10393	13	dressing	dressing	NN
nyp.33433078975368	10393	14	over	over	IN
nyp.33433078975368	10393	15	the	the	DT
nyp.33433078975368	10393	16	lobster	lobster	NN
nyp.33433078975368	10393	17	and	and	CC
nyp.33433078975368	10393	18	let	let	VB
nyp.33433078975368	10393	19	t	t	NN
nyp.33433078975368	10393	20	uce	uce	NNP
nyp.33433078975368	10393	21	,	,	,
nyp.33433078975368	10393	22	and	and	CC
nyp.33433078975368	10393	23	mtx	mtx	VB
nyp.33433078975368	10393	24	it	-PRON-	PRP
nyp.33433078975368	10393	25	very	very	RB
nyp.33433078975368	10393	26	well	well	RB
nyp.33433078975368	10393	27	.	.	.
nyp.33433078975368	10394	1	STEWED	STEWED	NNP
nyp.33433078975368	10394	2	MUSHROOMS	mushroom	NNS
nyp.33433078975368	10394	3	.	.	.
nyp.33433078975368	10395	1	Take	take	VB
nyp.33433078975368	10395	2	a	a	DT
nyp.33433078975368	10395	3	quart	quart	NN
nyp.33433078975368	10395	4	of	of	IN
nyp.33433078975368	10395	5	fresh	fresh	JJ
nyp.33433078975368	10395	6	mushrooms	mushroom	NNS
nyp.33433078975368	10395	7	.	.	.
nyp.33433078975368	10396	1	Peel	peel	VB
nyp.33433078975368	10396	2	them	-PRON-	PRP
nyp.33433078975368	10396	3	and	and	CC
nyp.33433078975368	10396	4	cut	cut	VBD
nyp.33433078975368	10396	5	off	off	RP
nyp.33433078975368	10396	6	the	the	DT
nyp.33433078975368	10396	7	stems	stem	NNS
nyp.33433078975368	10396	8	.	.	.
nyp.33433078975368	10397	1	Season	season	VB
nyp.33433078975368	10397	2	them	-PRON-	PRP
nyp.33433078975368	10397	3	with	with	IN
nyp.33433078975368	10397	4	pepper	pepper	NN
nyp.33433078975368	10397	5	and	and	CC
nyp.33433078975368	10397	6	salt	salt	NN
nyp.33433078975368	10397	7	.	.	.
nyp.33433078975368	10398	1	Put	put	VB
nyp.33433078975368	10398	2	them	-PRON-	PRP
nyp.33433078975368	10398	3	in	in	IN
nyp.33433078975368	10398	4	a	a	DT
nyp.33433078975368	10398	5	sauce	sauce	NN
nyp.33433078975368	10398	6	-	-	HYPH
nyp.33433078975368	10398	7	pan	pan	NN
nyp.33433078975368	10398	8	or	or	CC
nyp.33433078975368	10398	9	skillet	skillet	NN
nyp.33433078975368	10398	10	,	,	,
nyp.33433078975368	10398	11	with	with	IN
nyp.33433078975368	10398	12	a	a	DT
nyp.33433078975368	10398	13	lump	lump	NN
nyp.33433078975368	10398	14	of	of	IN
nyp.33433078975368	10398	15	fresh	fresh	JJ
nyp.33433078975368	10398	16	butter	butter	NN
nyp.33433078975368	10398	17	the	the	DT
nyp.33433078975368	10398	18	size	size	NN
nyp.33433078975368	10398	19	of	of	IN
nyp.33433078975368	10398	20	an	an	DT
nyp.33433078975368	10398	21	egg	egg	NN
nyp.33433078975368	10398	22	,	,	,
nyp.33433078975368	10398	23	and	and	CC
nyp.33433078975368	10398	24	sufficient	sufficient	JJ
nyp.33433078975368	10398	25	cream	cream	NN
nyp.33433078975368	10398	26	or	or	CC
nyp.33433078975368	10398	27	rich	rich	JJ
nyp.33433078975368	10398	28	milk	milk	NN
nyp.33433078975368	10398	29	to	to	TO
nyp.33433078975368	10398	30	cover	cover	VB
nyp.33433078975368	10398	31	them	-PRON-	PRP
nyp.33433078975368	10398	32	.	.	.
nyp.33433078975368	10399	1	Put	put	VB
nyp.33433078975368	10399	2	on	on	RP
nyp.33433078975368	10399	3	the	the	DT
nyp.33433078975368	10399	4	lid	lid	NN
nyp.33433078975368	10399	5	of	of	IN
nyp.33433078975368	10399	6	the	the	DT
nyp.33433078975368	10399	7	pan	pan	NN
nyp.33433078975368	10399	8	,	,	,
nyp.33433078975368	10399	9	and	and	CC
nyp.33433078975368	10399	10	stew	stew	VB
nyp.33433078975368	10399	11	the	the	DT
nyp.33433078975368	10399	12	mushrooms	mushroom	NNS
nyp.33433078975368	10399	13	PUBLISHKd	PUBLISHKd	VBG
nyp.33433078975368	10399	14	BY	by	IN
nyp.33433078975368	10399	15	C.	C.	NNP
nyp.33433078975368	10399	16	8	8	CD
nyp.33433078975368	10399	17	.	.	.
nyp.33433078975368	10400	1	FRANCIS	FRANCIS	NNP
nyp.33433078975368	10400	2	A	A	NNP
nyp.33433078975368	10400	3	CO	CO	NNP
nyp.33433078975368	10400	4	.	.	NNP
nyp.33433078975368	10400	5	,	,	,
nyp.33433078975368	10400	6	NEW	NEW	NNP
nyp.33433078975368	10400	7	YORK	YORK	NNP
nyp.33433078975368	10400	8	.	.	.
nyp.33433078975368	10401	1	ATJTHOB	ATJTHOB	NNP
nyp.33433078975368	10401	2	OF	of	IN
nyp.33433078975368	10401	3	"	"	``
nyp.33433078975368	10401	4	PETER	PETER	NNP
nyp.33433078975368	10401	5	THE	the	DT
nyp.33433078975368	10401	6	WHALES	whale	NNS
nyp.33433078975368	10401	7	,	,	,
nyp.33433078975368	10401	8	"	"	``
nyp.33433078975368	10401	9	ETC	etc	FW
nyp.33433078975368	10401	10	WITH	with	IN
nyp.33433078975368	10401	11	ILLUSTRATIONS	illustration	NNS
nyp.33433078975368	10401	12	BY	by	IN
nyp.33433078975368	10401	13	JOHN	JOHN	NNP
nyp.33433078975368	10401	14	ABSOLON	ABSOLON	NNP
nyp.33433078975368	10401	15	.	.	.
nyp.33433078975368	10402	1	Price	price	NN
nyp.33433078975368	10402	2	,	,	,
nyp.33433078975368	10402	3	7o	7o	CD
nyp.33433078975368	10402	4	oents	oent	NNS
nyp.33433078975368	10402	5	.	.	.
nyp.33433078975368	10403	1	Extra	extra	JJ
nyp.33433078975368	10403	2	gilt	gilt	NN
nyp.33433078975368	10403	3	,	,	,
nyp.33433078975368	10403	4	$	$	$
nyp.33433078975368	10403	5	1	1	CD
nyp.33433078975368	10403	6	.	.	.
nyp.33433078975368	10404	1	PUBLISHED	publish	VBN
nyp.33433078975368	10404	2	BY	by	IN
nyp.33433078975368	10404	3	C.	C.	NNP
nyp.33433078975368	10404	4	S.	S.	NNP
nyp.33433078975368	10404	5	FBANCIS	FBANCIS	NNP
nyp.33433078975368	10404	6	AND	and	CC
nyp.33433078975368	10404	7	CO	CO	NNP
nyp.33433078975368	10404	8	.	.	NNP
nyp.33433078975368	10404	9	,	,	,
nyp.33433078975368	10404	10	NEW	NEW	NNP
nyp.33433078975368	10404	11	YORK	YORK	NNP
nyp.33433078975368	10404	12	.	.	.
nyp.33433078975368	10405	1	The	the	DT
nyp.33433078975368	10405	2	Sisters	Sisters	NNPS
nyp.33433078975368	10405	3	;	;	:
nyp.33433078975368	10405	4	A	a	DT
nyp.33433078975368	10405	5	Domestic	domestic	JJ
nyp.33433078975368	10405	6	Tale	tale	NN
nyp.33433078975368	10405	7	.	.	.
nyp.33433078975368	10406	1	By	by	IN
nyp.33433078975368	10406	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10406	3	Holland	Holland	NNP
nyp.33433078975368	10406	4	.	.	.
nyp.33433078975368	10407	1	1	1	CD
nyp.33433078975368	10407	2	vol	vol	NN
nyp.33433078975368	10407	3	.	.	.
nyp.33433078975368	10408	1	Cloth	Cloth	NNP
nyp.33433078975368	10408	2	,	,	,
nyp.33433078975368	10408	3	87i	87i	NNS
nyp.33433078975368	10408	4	cents	cent	NNS
nyp.33433078975368	10408	5	.	.	.
nyp.33433078975368	10409	1	The	the	DT
nyp.33433078975368	10409	2	Blind	Blind	NNP
nyp.33433078975368	10409	3	Farmer	Farmer	NNP
nyp.33433078975368	10409	4	and	and	CC
nyp.33433078975368	10409	5	his	-PRON-	PRP$
nyp.33433078975368	10409	6	Family	Family	NNP
nyp.33433078975368	10409	7	.	.	.
nyp.33433078975368	10410	1	By	by	IN
nyp.33433078975368	10410	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10410	3	Hofland	Hofland	NNP
nyp.33433078975368	10410	4	.	.	.
nyp.33433078975368	10411	1	Cloth	Cloth	NNP
nyp.33433078975368	10411	2	,	,	,
nyp.33433078975368	10411	3	87i	87i	NNS
nyp.33433078975368	10411	4	cents	cent	NNS
nyp.33433078975368	10411	5	.	.	.
nyp.33433078975368	10412	1	Evenings	evening	NNS
nyp.33433078975368	10412	2	at	at	IN
nyp.33433078975368	10412	3	Home	home	NN
nyp.33433078975368	10412	4	;	;	:
nyp.33433078975368	10412	5	Or	or	CC
nyp.33433078975368	10412	6	,	,	,
nyp.33433078975368	10412	7	the	the	DT
nyp.33433078975368	10412	8	Juvenile	Juvenile	NNP
nyp.33433078975368	10412	9	Budget	Budget	NNP
nyp.33433078975368	10412	10	Opened	open	VBD
nyp.33433078975368	10412	11	:	:	:
nyp.33433078975368	10412	12	By	by	IN
nyp.33433078975368	10412	13	Dr.	Dr.	NNP
nyp.33433078975368	10412	14	Aiken	Aiken	NNP
nyp.33433078975368	10412	15	and	and	CC
nyp.33433078975368	10412	16	Mrs.	Mrs.	NNP
nyp.33433078975368	10412	17	Barbauld	Barbauld	NNP
nyp.33433078975368	10412	18	.	.	.
nyp.33433078975368	10413	1	Newly	newly	RB
nyp.33433078975368	10413	2	revised	revise	VBN
nyp.33433078975368	10413	3	and	and	CC
nyp.33433078975368	10413	4	corrected	correct	VBN
nyp.33433078975368	10413	5	,	,	,
nyp.33433078975368	10413	6	and	and	CC
nyp.33433078975368	10413	7	illustrated	illustrate	VBN
nyp.33433078975368	10413	8	with	with	IN
nyp.33433078975368	10413	9	line	line	NN
nyp.33433078975368	10413	10	engravings	engraving	NNS
nyp.33433078975368	10413	11	.	.	.
nyp.33433078975368	10414	1	1	1	CD
nyp.33433078975368	10414	2	vol	vol	NN
nyp.33433078975368	10414	3	.	.	.
nyp.33433078975368	10415	1	75	75	CD
nyp.33433078975368	10415	2	cents	cent	NNS
nyp.33433078975368	10415	3	.	.	.
nyp.33433078975368	10416	1	Swiss	Swiss	NNP
nyp.33433078975368	10416	2	Family	Family	NNP
nyp.33433078975368	10416	3	Robinson	Robinson	NNP
nyp.33433078975368	10416	4	.	.	.
nyp.33433078975368	10417	1	Part	Part	NNP
nyp.33433078975368	10417	2	Second	Second	NNP
nyp.33433078975368	10417	3	.	.	.
nyp.33433078975368	10418	1	Being	be	VBG
nyp.33433078975368	10418	2	the	the	DT
nyp.33433078975368	10418	3	continuation	continuation	NN
nyp.33433078975368	10418	4	and	and	CC
nyp.33433078975368	10418	5	completion	completion	NN
nyp.33433078975368	10418	6	of	of	IN
nyp.33433078975368	10418	7	this	this	DT
nyp.33433078975368	10418	8	inter-	inter-	NN
nyp.33433078975368	10418	9	esting	esting	NN
nyp.33433078975368	10418	10	work	work	NN
nyp.33433078975368	10418	11	.	.	.
nyp.33433078975368	10419	1	1	1	CD
nyp.33433078975368	10419	2	vol	vol	NN
nyp.33433078975368	10419	3	.	.	.
nyp.33433078975368	10420	1	63	63	CD
nyp.33433078975368	10420	2	cents	cent	NNS
nyp.33433078975368	10420	3	.	.	.
nyp.33433078975368	10421	1	Early	early	JJ
nyp.33433078975368	10421	2	Lessons	lesson	NNS
nyp.33433078975368	10421	3	.	.	.
nyp.33433078975368	10422	1	By	by	IN
nyp.33433078975368	10422	2	Maria	Maria	NNP
nyp.33433078975368	10422	3	Edgeworth	Edgeworth	NNP
nyp.33433078975368	10422	4	.	.	.
nyp.33433078975368	10423	1	A	a	DT
nyp.33433078975368	10423	2	new	new	JJ
nyp.33433078975368	10423	3	uniform	uniform	JJ
nyp.33433078975368	10423	4	edition	edition	NN
nyp.33433078975368	10423	5	,	,	,
nyp.33433078975368	10423	6	including	include	VBG
nyp.33433078975368	10423	7	Harry	Harry	NNP
nyp.33433078975368	10423	8	and	and	CC
nyp.33433078975368	10423	9	Lucy	Lucy	NNP
nyp.33433078975368	10423	10	;	;	:
nyp.33433078975368	10423	11	Frank	Frank	NNP
nyp.33433078975368	10423	12	;	;	:
nyp.33433078975368	10423	13	Rosamond	Rosamond	NNP
nyp.33433078975368	10423	14	;	;	:
nyp.33433078975368	10423	15	with	with	IN
nyp.33433078975368	10423	16	the	the	DT
nyp.33433078975368	10423	17	Sequels	Sequels	NNPS
nyp.33433078975368	10423	18	to	to	IN
nyp.33433078975368	10423	19	each	each	DT
nyp.33433078975368	10423	20	work	work	NN
nyp.33433078975368	10423	21	.	.	.
nyp.33433078975368	10424	1	Complete	complete	JJ
nyp.33433078975368	10424	2	in	in	IN
nyp.33433078975368	10424	3	5	5	CD
nyp.33433078975368	10424	4	thick	thick	JJ
nyp.33433078975368	10424	5	vols	vol	NNS
nyp.33433078975368	10424	6	.	.	NNP
nyp.33433078975368	10424	7	,	,	,
nyp.33433078975368	10424	8	with	with	IN
nyp.33433078975368	10424	9	illustrations	illustration	NNS
nyp.33433078975368	10424	10	.	.	.
nyp.33433078975368	10425	1	Cloth	Cloth	NNP
nyp.33433078975368	10425	2	,	,	,
nyp.33433078975368	10425	3	$	$	$
nyp.33433078975368	10425	4	8	8	CD
nyp.33433078975368	10425	5	75	75	CD
nyp.33433078975368	10425	6	.	.	.
nyp.33433078975368	10426	1	Each	each	DT
nyp.33433078975368	10426	2	work	work	NN
nyp.33433078975368	10426	3	may	may	MD
nyp.33433078975368	10426	4	also	also	RB
nyp.33433078975368	10426	5	be	be	VB
nyp.33433078975368	10426	6	had	have	VBN
nyp.33433078975368	10426	7	separately	separately	RB
nyp.33433078975368	10426	8	.	.	.
nyp.33433078975368	10427	1	The	the	DT
nyp.33433078975368	10427	2	Summer	Summer	NNP
nyp.33433078975368	10427	3	Day	Day	NNP
nyp.33433078975368	10427	4	Book	Book	NNP
nyp.33433078975368	10427	5	Of	of	IN
nyp.33433078975368	10427	6	Pleasant	pleasant	JJ
nyp.33433078975368	10427	7	and	and	CC
nyp.33433078975368	10427	8	Useful	useful	JJ
nyp.33433078975368	10427	9	Beading	beading	NN
nyp.33433078975368	10427	10	.	.	.
nyp.33433078975368	10428	1	Containing	contain	VBG
nyp.33433078975368	10428	2	Sketches	sketch	NNS
nyp.33433078975368	10428	3	of	of	IN
nyp.33433078975368	10428	4	Natural	natural	JJ
nyp.33433078975368	10428	5	History	history	NN
nyp.33433078975368	10428	6	:	:	:
nyp.33433078975368	10428	7	Personal	Personal	NNP
nyp.33433078975368	10428	8	Adventures	Adventures	NNPS
nyp.33433078975368	10428	9	;	;	:
nyp.33433078975368	10428	10	Scenes	Scenes	NNPS
nyp.33433078975368	10428	11	of	of	IN
nyp.33433078975368	10428	12	Foreign	Foreign	NNP
nyp.33433078975368	10428	13	Travel	Travel	NNP
nyp.33433078975368	10428	14	;	;	:
nyp.33433078975368	10428	15	Infor-	Infor-	NNP
nyp.33433078975368	10428	16	mation	mation	NN
nyp.33433078975368	10428	17	on	on	IN
nyp.33433078975368	10428	18	Popular	Popular	NNP
nyp.33433078975368	10428	19	Science	Science	NNP
nyp.33433078975368	10428	20	;	;	:
nyp.33433078975368	10428	21	and	and	CC
nyp.33433078975368	10428	22	other	other	JJ
nyp.33433078975368	10428	23	subjects	subject	NNS
nyp.33433078975368	10428	24	suited	suit	VBN
nyp.33433078975368	10428	25	to	to	IN
nyp.33433078975368	10428	26	interest	interest	NN
nyp.33433078975368	10428	27	and	and	CC
nyp.33433078975368	10428	28	improve	improve	VB
nyp.33433078975368	10428	29	the	the	DT
nyp.33433078975368	10428	30	mind	mind	NN
nyp.33433078975368	10428	31	.	.	.
nyp.33433078975368	10429	1	50	50	CD
nyp.33433078975368	10429	2	engravings	engraving	NNS
nyp.33433078975368	10429	3	.	.	.
nyp.33433078975368	10430	1	Cloth	Cloth	NNP
nyp.33433078975368	10430	2	,	,	,
nyp.33433078975368	10430	3	75	75	CD
nyp.33433078975368	10430	4	cents	cent	NNS
nyp.33433078975368	10430	5	;	;	:
nyp.33433078975368	10430	6	extra	extra	JJ
nyp.33433078975368	10430	7	gilt	gilt	NN
nyp.33433078975368	10430	8	,	,	,
nyp.33433078975368	10430	9	$	$	$
nyp.33433078975368	10430	10	1	1	CD
nyp.33433078975368	10430	11	00	00	CD
nyp.33433078975368	10430	12	.	.	.
nyp.33433078975368	10431	1	Happy	Happy	NNP
nyp.33433078975368	10431	2	Hours	hour	NNS
nyp.33433078975368	10431	3	;	;	:
nyp.33433078975368	10431	4	Or	or	CC
nyp.33433078975368	10431	5	,	,	,
nyp.33433078975368	10431	6	Home	Home	NNP
nyp.33433078975368	10431	7	Story	Story	NNP
nyp.33433078975368	10431	8	Book	Book	NNP
nyp.33433078975368	10431	9	.	.	.
nyp.33433078975368	10432	1	By	by	IN
nyp.33433078975368	10432	2	Mary	Mary	NNP
nyp.33433078975368	10432	3	Cherwell	Cherwell	NNP
nyp.33433078975368	10432	4	,	,	,
nyp.33433078975368	10432	5	with	with	IN
nyp.33433078975368	10432	6	fine	fine	JJ
nyp.33433078975368	10432	7	illustrations	illustration	NNS
nyp.33433078975368	10432	8	.	.	.
nyp.33433078975368	10433	1	50	50	CD
nyp.33433078975368	10433	2	cents	cent	NNS
nyp.33433078975368	10433	3	.	.	.
nyp.33433078975368	10434	1	Instinct	instinct	NN
nyp.33433078975368	10434	2	of	of	IN
nyp.33433078975368	10434	3	Animals	Animals	NNPS
nyp.33433078975368	10434	4	.	.	.
nyp.33433078975368	10435	1	Stories	story	NNS
nyp.33433078975368	10435	2	about	about	IN
nyp.33433078975368	10435	3	the	the	DT
nyp.33433078975368	10435	4	Instinct	Instinct	NNP
nyp.33433078975368	10435	5	of	of	IN
nyp.33433078975368	10435	6	Animals	Animals	NNPS
nyp.33433078975368	10435	7	,	,	,
nyp.33433078975368	10435	8	their	-PRON-	PRP$
nyp.33433078975368	10435	9	Characters	character	NNS
nyp.33433078975368	10435	10	and	and	CC
nyp.33433078975368	10435	11	Habits	habit	NNS
nyp.33433078975368	10435	12	.	.	.
nyp.33433078975368	10436	1	By	by	IN
nyp.33433078975368	10436	2	Thomas	Thomas	NNP
nyp.33433078975368	10436	3	Bingley	Bingley	NNP
nyp.33433078975368	10436	4	,	,	,
nyp.33433078975368	10436	5	with	with	IN
nyp.33433078975368	10436	6	designs	design	NNS
nyp.33433078975368	10436	7	by	by	IN
nyp.33433078975368	10436	8	Landseer	Landseer	NNP
nyp.33433078975368	10436	9	.	.	.
nyp.33433078975368	10437	1	50	50	CD
nyp.33433078975368	10437	2	cents	cent	NNS
nyp.33433078975368	10437	3	.	.	.
nyp.33433078975368	10438	1	Cobwebs	cobweb	NNS
nyp.33433078975368	10438	2	to	to	TO
nyp.33433078975368	10438	3	catch	catch	VB
nyp.33433078975368	10438	4	Flies	fly	NNS
nyp.33433078975368	10438	5	;	;	:
nyp.33433078975368	10438	6	Or	or	CC
nyp.33433078975368	10438	7	,	,	,
nyp.33433078975368	10438	8	Dialogues	dialogue	NNS
nyp.33433078975368	10438	9	in	in	IN
nyp.33433078975368	10438	10	short	short	JJ
nyp.33433078975368	10438	11	sentences	sentence	NNS
nyp.33433078975368	10438	12	.	.	.
nyp.33433078975368	10439	1	A	a	DT
nyp.33433078975368	10439	2	new	new	JJ
nyp.33433078975368	10439	3	edition	edition	NN
nyp.33433078975368	10439	4	,	,	,
nyp.33433078975368	10439	5	revised	revise	VBN
nyp.33433078975368	10439	6	and	and	CC
nyp.33433078975368	10439	7	illustrated	illustrate	VBN
nyp.33433078975368	10439	8	.	.	.
nyp.33433078975368	10440	1	25	25	CD
nyp.33433078975368	10440	2	cents	cent	NNS
nyp.33433078975368	10440	3	.	.	.
nyp.33433078975368	10441	1	The	the	DT
nyp.33433078975368	10441	2	Daisy	Daisy	NNP
nyp.33433078975368	10441	3	;	;	:
nyp.33433078975368	10441	4	Or	or	CC
nyp.33433078975368	10441	5	,	,	,
nyp.33433078975368	10441	6	Cautionary	cautionary	JJ
nyp.33433078975368	10441	7	Stories	Stories	NNPS
nyp.33433078975368	10441	8	in	in	IN
nyp.33433078975368	10441	9	Verse	Verse	NNP
nyp.33433078975368	10441	10	.	.	.
nyp.33433078975368	10442	1	A	a	DT
nyp.33433078975368	10442	2	new	new	JJ
nyp.33433078975368	10442	3	edition	edition	NN
nyp.33433078975368	10442	4	with	with	IN
nyp.33433078975368	10442	5	additional	additional	JJ
nyp.33433078975368	10442	6	poems	poem	NNS
nyp.33433078975368	10442	7	.	.	.
nyp.33433078975368	10443	1	25	25	CD
nyp.33433078975368	10443	2	cents	cent	NNS
nyp.33433078975368	10443	3	.	.	.
nyp.33433078975368	10444	1	Colored	colored	JJ
nyp.33433078975368	10444	2	pictures	picture	NNS
nyp.33433078975368	10444	3	,	,	,
nyp.33433078975368	10444	4	S7i	s7i	JJ
nyp.33433078975368	10444	5	cents	cent	NNS
nyp.33433078975368	10444	6	.	.	.
nyp.33433078975368	10445	1	The	the	DT
nyp.33433078975368	10445	2	Cowslip	Cowslip	NNPS
nyp.33433078975368	10445	3	;	;	:
nyp.33433078975368	10445	4	Or	or	CC
nyp.33433078975368	10445	5	.	.	.
nyp.33433078975368	10446	1	More	More	JJR
nyp.33433078975368	10446	2	Cautionary	cautionary	JJ
nyp.33433078975368	10446	3	Stories	Stories	NNPS
nyp.33433078975368	10446	4	in	in	IN
nyp.33433078975368	10446	5	Verse	Verse	NNP
nyp.33433078975368	10446	6	.	.	.
nyp.33433078975368	10447	1	By	by	IN
nyp.33433078975368	10447	2	the	the	DT
nyp.33433078975368	10447	3	author	author	NN
nyp.33433078975368	10447	4	of	of	IN
nyp.33433078975368	10447	5	"	"	``
nyp.33433078975368	10447	6	The	The	NNP
nyp.33433078975368	10447	7	Daisy	Daisy	NNP
nyp.33433078975368	10447	8	.	.	.
nyp.33433078975368	10448	1	25	25	CD
nyp.33433078975368	10448	2	cents	cent	NNS
nyp.33433078975368	10448	3	.	.	.
nyp.33433078975368	10449	1	Colored	Colored	NNP
nyp.33433078975368	10449	2	,	,	,
nyp.33433078975368	10449	3	&	&	CC
nyp.33433078975368	10449	4	H	H	NNP
nyp.33433078975368	10449	5	cents	cent	NNS
nyp.33433078975368	10449	6	.	.	.
nyp.33433078975368	10450	1	Grandmamma	Grandmamma	NNP
nyp.33433078975368	10450	2	's	's	POS
nyp.33433078975368	10450	3	Pockets	pocket	NNS
nyp.33433078975368	10450	4	;	;	:
nyp.33433078975368	10450	5	-	-	:
nyp.33433078975368	10450	6	A	a	DT
nyp.33433078975368	10450	7	Tale	tale	NN
nyp.33433078975368	10450	8	for	for	IN
nyp.33433078975368	10450	9	Yonng	Yonng	NNP
nyp.33433078975368	10450	10	People	People	NNS
nyp.33433078975368	10450	11	.	.	.
nyp.33433078975368	10451	1	By	by	IN
nyp.33433078975368	10451	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10451	3	S.	S.	NNP
nyp.33433078975368	10451	4	C.	C.	NNP
nyp.33433078975368	10451	5	Hall	Hall	NNP
nyp.33433078975368	10451	6	.	.	.
nyp.33433078975368	10452	1	37i	37i	CD
nyp.33433078975368	10452	2	oents	oent	NNS
nyp.33433078975368	10452	3	.	.	.
nyp.33433078975368	10453	1	xiv	xiv	NNP
nyp.33433078975368	10453	2	PUBLISHED	publish	VBN
nyp.33433078975368	10453	3	BY	by	IN
nyp.33433078975368	10453	4	C.	C.	NNP
nyp.33433078975368	10453	5	S.	S.	NNP
nyp.33433078975368	10453	6	FRANCIS	FRANCIS	NNP
nyp.33433078975368	10453	7	ife	ife	NNP
nyp.33433078975368	10453	8	CO	CO	NNP
nyp.33433078975368	10453	9	.	.	NNP
nyp.33433078975368	10453	10	,	,	,
nyp.33433078975368	10453	11	NEW	NEW	NNP
nyp.33433078975368	10453	12	HIRE	hire	NN
nyp.33433078975368	10453	13	.	.	.
nyp.33433078975368	10454	1	A	a	DT
nyp.33433078975368	10454	2	new	new	JJ
nyp.33433078975368	10454	3	Collection	Collection	NNP
nyp.33433078975368	10454	4	of	of	IN
nyp.33433078975368	10454	5	the	the	DT
nyp.33433078975368	10454	6	BEST	best	JJ
nyp.33433078975368	10454	7	LEGENDS	legend	NNS
nyp.33433078975368	10454	8	AND	and	CC
nyp.33433078975368	10454	9	FAIRY	fairy	NN
nyp.33433078975368	10454	10	TALES	tale	NNS
nyp.33433078975368	10454	11	FOR	for	IN
nyp.33433078975368	10454	12	YOUNG	young	JJ
nyp.33433078975368	10454	13	*	*	NFP
nyp.33433078975368	10454	14	PEOPLE	PEOPLE	NNS
nyp.33433078975368	10454	15	,	,	,
nyp.33433078975368	10454	16	FHKE	FHKE	NNS
nyp.33433078975368	10454	17	FROM	from	IN
nyp.33433078975368	10454	18	ALL	all	DT
nyp.33433078975368	10454	19	EXCEPTIONABLE	EXCEPTIONABLE	NNP
nyp.33433078975368	10454	20	MATTES	matte	NNS
nyp.33433078975368	10454	21	.	.	.
nyp.33433078975368	10455	1	With	with	IN
nyp.33433078975368	10455	2	50	50	CD
nyp.33433078975368	10455	3	engravings	engraving	NNS
nyp.33433078975368	10455	4	,	,	,
nyp.33433078975368	10455	5	75	75	CD
nyp.33433078975368	10455	6	ceuts	ceut	NNS
nyp.33433078975368	10455	7	.	.	.
nyp.33433078975368	10456	1	Most	Most	JJS
nyp.33433078975368	10456	2	of	of	IN
nyp.33433078975368	10456	3	the	the	DT
nyp.33433078975368	10456	4	stories	story	NNS
nyp.33433078975368	10456	5	have	have	VBP
nyp.33433078975368	10456	6	never	never	RB
nyp.33433078975368	10456	7	before	before	RB
nyp.33433078975368	10456	8	been	be	VBN
nyp.33433078975368	10456	9	published	publish	VBN
nyp.33433078975368	10456	10	in	in	IN
nyp.33433078975368	10456	11	this	this	DT
nyp.33433078975368	10456	12	country	country	NN
nyp.33433078975368	10456	13	.	.	.
nyp.33433078975368	10457	1	PUBLISHED	publish	VBN
nyp.33433078975368	10457	2	BY	by	IN
nyp.33433078975368	10457	3	C.	C.	NNP
nyp.33433078975368	10457	4	B.	B.	NNP
nyp.33433078975368	10457	5	FRANCIS	FRANCIS	NNP
nyp.33433078975368	10457	6	ifc	ifc	NNP
nyp.33433078975368	10457	7	CO	CO	NNP
nyp.33433078975368	10457	8	.	.	NNP
nyp.33433078975368	10457	9	,	,	,
nyp.33433078975368	10457	10	NEW	NEW	NNP
nyp.33433078975368	10457	11	YORK	YORK	NNP
nyp.33433078975368	10457	12	.	.	.
nyp.33433078975368	10458	1	Chap	Chap	NNP
nyp.33433078975368	10458	2	.	.	.
nyp.33433078975368	10459	1	I.—An	I.—An	NNP
nyp.33433078975368	10459	2	Accouut	Accouut	NNP
nyp.33433078975368	10459	3	of	of	IN
nyp.33433078975368	10459	4	my	-PRON-	PRP$
nyp.33433078975368	10459	5	Family	Family	NNP
nyp.33433078975368	10459	6	and	and	CC
nyp.33433078975368	10459	7	Early	Early	NNP
nyp.33433078975368	10459	8	Life.—1	Life.—1	VBD
nyp.33433078975368	10459	9	*	*	NFP
nyp.33433078975368	10459	10	neglect	neglect	VB
nyp.33433078975368	10459	11	the	the	DT
nyp.33433078975368	10459	12	Precepts	Precepts	NNP
nyp.33433078975368	10459	13	of	of	IN
nyp.33433078975368	10459	14	my	-PRON-	PRP$
nyp.33433078975368	10459	15	Father	Father	NNP
nyp.33433078975368	10459	16	,	,	,
nyp.33433078975368	10459	17	and	and	CC
nyp.33433078975368	10459	18	listen	listen	VB
nyp.33433078975368	10459	19	to	to	IN
nyp.33433078975368	10459	20	an	an	DT
nyp.33433078975368	10459	21	Evil	evil	JJ
nyp.33433078975368	10459	22	Counsellor	Counsellor	NNP
nyp.33433078975368	10459	23	.	.	.
nyp.33433078975368	10460	1	Chap	Chap	NNP
nyp.33433078975368	10460	2	.	.	.
nyp.33433078975368	10461	1	II.—Why	ii.—why	LS
nyp.33433078975368	10461	2	I	-PRON-	PRP
nyp.33433078975368	10461	3	weut	weut	VBP
nyp.33433078975368	10461	4	to	to	IN
nyp.33433078975368	10461	5	9ea.—I	9ea.—I	NNP
nyp.33433078975368	10461	6	suffer	suffer	VB
nyp.33433078975368	10461	7	in	in	IN
nyp.33433078975368	10461	8	consequence	consequence	NN
nyp.33433078975368	10461	9	of	of	IN
nyp.33433078975368	10461	10	acting	act	VBG
nyp.33433078975368	10461	11	upon	upon	IN
nyp.33433078975368	10461	12	thu	thu	NNP
nyp.33433078975368	10461	13	Advice	advice	NN
nyp.33433078975368	10461	14	of	of	IN
nyp.33433078975368	10461	15	an	an	DT
nyp.33433078975368	10461	16	Evil	Evil	NNP
nyp.33433078975368	10461	17	Counsellor.—I	Counsellor.—I	NNP
nyp.33433078975368	10461	18	find	find	NN
nyp.33433078975368	10461	19	that	that	IN
nyp.33433078975368	10461	20	it	-PRON-	PRP
nyp.33433078975368	10461	21	is	be	VBZ
nyp.33433078975368	10461	22	easier	easy	JJR
nyp.33433078975368	10461	23	to	to	TO
nyp.33433078975368	10461	24	make	make	VB
nyp.33433078975368	10461	25	a	a	DT
nyp.33433078975368	10461	26	False	False	NNP
nyp.33433078975368	10461	27	Step	step	NN
nyp.33433078975368	10461	28	than	than	IN
nyp.33433078975368	10461	29	to	to	TO
nyp.33433078975368	10461	30	retrace	retrace	VB
nyp.33433078975368	10461	31	it	-PRON-	PRP
nyp.33433078975368	10461	32	.	.	.
nyp.33433078975368	10462	1	Chap	Chap	NNP
nyp.33433078975368	10462	2	.	.	.
nyp.33433078975368	10463	1	III.—I	iii.—i	IN
nyp.33433078975368	10463	2	visit	visit	VB
nyp.33433078975368	10463	3	Liverpool	Liverpool	NNP
nyp.33433078975368	10463	4	,	,	,
nyp.33433078975368	10463	5	and	and	CC
nyp.33433078975368	10463	6	gain	gain	VB
nyp.33433078975368	10463	7	some	some	DT
nyp.33433078975368	10463	8	insight	insight	NN
nyp.33433078975368	10463	9	iuto	iuto	NN
nyp.33433078975368	10463	10	the	the	DT
nyp.33433078975368	10463	11	Ways	Ways	NNPS
nyp.33433078975368	10463	12	of	of	IN
nyp.33433078975368	10463	13	the	the	DT
nyp.33433078975368	10463	14	World.—Am	world.—am	JJ
nyp.33433078975368	10463	15	iutroduced	iutroduce	VBN
nyp.33433078975368	10463	16	to	to	IN
nyp.33433078975368	10463	17	the	the	DT
nyp.33433078975368	10463	18	Master	Master	NNP
nyp.33433078975368	10463	19	of	of	IN
nyp.33433078975368	10463	20	the	the	DT
nyp.33433078975368	10463	21	Black	Black	NNP
nyp.33433078975368	10463	22	Swan	Swan	NNP
nyp.33433078975368	10463	23	.	.	.
nyp.33433078975368	10464	1	Chap	Chap	NNP
nyp.33433078975368	10464	2	.	.	.
nyp.33433078975368	10465	1	IV.—I	IV.—I	NNS
nyp.33433078975368	10465	2	go	go	VB
nyp.33433078975368	10465	3	on	on	IN
nyp.33433078975368	10465	4	board	board	NN
nyp.33433078975368	10465	5	the	the	DT
nyp.33433078975368	10465	6	Black	Black	NNP
nyp.33433078975368	10465	7	Swan	Swan	NNP
nyp.33433078975368	10465	8	,	,	,
nyp.33433078975368	10465	9	and	and	CC
nyp.33433078975368	10465	10	offer	offer	VBP
nyp.33433078975368	10465	11	to	to	TO
nyp.33433078975368	10465	12	make	make	VB
nyp.33433078975368	10465	13	myself	-PRON-	PRP
nyp.33433078975368	10465	14	useful	useful	JJ
nyp.33433078975368	10465	15	;	;	:
nyp.33433078975368	10465	16	but	but	CC
nyp.33433078975368	10465	17	my	-PRON-	PRP$
nyp.33433078975368	10465	18	Services	Services	NNPS
nyp.33433078975368	10465	19	are	be	VBP
nyp.33433078975368	10465	20	not	not	RB
nyp.33433078975368	10465	21	appreciated.—I	appreciated.—i	TO
nyp.33433078975368	10465	22	meet	meet	VB
nyp.33433078975368	10465	23	Siias	Siias	NNP
nyp.33433078975368	10465	24	Fliut	Fliut	NNP
nyp.33433078975368	10465	25	,	,	,
nyp.33433078975368	10465	26	and	and	CC
nyp.33433078975368	10465	27	make	make	VB
nyp.33433078975368	10465	28	the	the	DT
nyp.33433078975368	10465	29	Acquaiut-	Acquaiut-	NNP
nyp.33433078975368	10465	30	ance	ance	NN
nyp.33433078975368	10465	31	of	of	IN
nyp.33433078975368	10465	32	some	some	DT
nyp.33433078975368	10465	33	Emigrauts.—1	Emigrauts.—1	NNP
nyp.33433078975368	10465	34	discover	discover	VB
nyp.33433078975368	10465	35	that	that	IN
nyp.33433078975368	10465	36	there	there	EX
nyp.33433078975368	10465	37	are	be	VBP
nyp.33433078975368	10465	38	others	other	NNS
nyp.33433078975368	10465	39	worse	bad	JJR
nyp.33433078975368	10465	40	off	off	RB
nyp.33433078975368	10465	41	than	than	IN
nyp.33433078975368	10465	42	myself	-PRON-	PRP
nyp.33433078975368	10465	43	.	.	.
nyp.33433078975368	10466	1	Chap	Chap	NNP
nyp.33433078975368	10466	2	.	.	.
nyp.33433078975368	10467	1	V.—My	v.—my	JJ
nyp.33433078975368	10467	2	flrai	flrai	NNP
nyp.33433078975368	10467	3	experience	experience	NN
nyp.33433078975368	10467	4	of	of	IN
nyp.33433078975368	10467	5	a	a	DT
nyp.33433078975368	10467	6	Sea	Sea	NNP
nyp.33433078975368	10467	7	Life.—The	life.—the	JJ
nyp.33433078975368	10467	8	embarkation	embarkation	NN
nyp.33433078975368	10467	9	of	of	IN
nyp.33433078975368	10467	10	Emigrauts	Emigrauts	NNP
nyp.33433078975368	10467	11	for	for	IN
nyp.33433078975368	10467	12	North	North	NNP
nyp.33433078975368	10467	13	America.—The	America.—The	NNP
nyp.33433078975368	10467	14	First	First	NNP
nyp.33433078975368	10467	15	Mate	Mate	NNP
nyp.33433078975368	10467	16	reminds	remind	VBZ
nyp.33433078975368	10467	17	me	-PRON-	PRP
nyp.33433078975368	10467	18	that	that	IN
nyp.33433078975368	10467	19	I	-PRON-	PRP
nyp.33433078975368	10467	20	offered	offer	VBD
nyp.33433078975368	10467	21	to	to	TO
nyp.33433078975368	10467	22	make	make	VB
nyp.33433078975368	10467	23	myself	-PRON-	PRP
nyp.33433078975368	10467	24	use-	use-	JJ
nyp.33433078975368	10467	25	ful	ful	JJ
nyp.33433078975368	10467	26	.	.	.
nyp.33433078975368	10467	27	—	—	:
nyp.33433078975368	10467	28	Description	description	NN
nyp.33433078975368	10467	29	of	of	IN
nyp.33433078975368	10467	30	a	a	DT
nyp.33433078975368	10467	31	North	north	JJ
nyp.33433078975368	10467	32	American	American	NNP
nyp.33433078975368	10467	33	Emigraut	Emigraut	NNP
nyp.33433078975368	10467	34	Ship.—We	Ship.—We	NNP
nyp.33433078975368	10467	35	sail	sail	NN
nyp.33433078975368	10467	36	,	,	,
nyp.33433078975368	10467	37	and	and	CC
nyp.33433078975368	10467	38	1	1	CD
nyp.33433078975368	10467	39	go	go	VBP
nyp.33433078975368	10467	40	aloft	aloft	RB
nyp.33433078975368	10467	41	for	for	IN
nyp.33433078975368	10467	42	the	the	DT
nyp.33433078975368	10467	43	first	first	JJ
nyp.33433078975368	10467	44	time.—Dick	time.—Dick	NNP
nyp.33433078975368	10467	45	Derrick	Derrick	NNP
nyp.33433078975368	10467	46	's	's	POS
nyp.33433078975368	10467	47	advice	advice	NN
nyp.33433078975368	10467	48	and	and	CC
nyp.33433078975368	10467	49	instruction	instruction	NN
nyp.33433078975368	10467	50	.	.	.
nyp.33433078975368	10468	1	Chap	Chap	NNP
nyp.33433078975368	10468	2	.	.	.
nyp.33433078975368	10469	1	VI.—Flmt	vi.—flmt	NN
nyp.33433078975368	10469	2	shows	show	VBZ
nyp.33433078975368	10469	3	he	-PRON-	PRP
nyp.33433078975368	10469	4	has	have	VBZ
nyp.33433078975368	10469	5	not	not	RB
nyp.33433078975368	10469	6	forgotten	forget	VBN
nyp.33433078975368	10469	7	me.—My	me.—my	JJ
nyp.33433078975368	10469	8	first	first	JJ
nyp.33433078975368	10469	9	iutroduction	iutroduction	NN
nyp.33433078975368	10469	10	to	to	IN
nyp.33433078975368	10469	11	Ice	Ice	NNP
nyp.33433078975368	10469	12	,	,	,
nyp.33433078975368	10469	13	of	of	IN
nyp.33433078975368	10469	14	which	which	WDT
nyp.33433078975368	10469	15	I	-PRON-	PRP
nyp.33433078975368	10469	16	am1Bretined	am1bretine	VBD
nyp.33433078975368	10469	17	to	to	TO
nyp.33433078975368	10469	18	see	see	VB
nyp.33433078975368	10469	19	much	much	JJ
nyp.33433078975368	10469	20	more.—A	more.—A	.
nyp.33433078975368	10469	21	Foundering	Foundering	NNP
nyp.33433078975368	10469	22	Ship	Ship	NNP
nyp.33433078975368	10469	23	.	.	.
nyp.33433078975368	10470	1	Chap	Chap	NNP
nyp.33433078975368	10470	2	.	.	.
nyp.33433078975368	10471	1	VII.—I	VII.—I	NNS
nyp.33433078975368	10471	2	claim	claim	VBP
nyp.33433078975368	10471	3	my	-PRON-	PRP$
nyp.33433078975368	10471	4	Rights	right	NNS
nyp.33433078975368	10471	5	but	but	CC
nyp.33433078975368	10471	6	do	do	VBP
nyp.33433078975368	10471	7	not	not	RB
nyp.33433078975368	10471	8	get	get	VB
nyp.33433078975368	10471	9	them	-PRON-	PRP
nyp.33433078975368	10471	10	acknowtedged.—Am	acknowtedged.—Am	NNP
nyp.33433078975368	10471	11	treat-	treat-	NN
nyp.33433078975368	10471	12	ed	ed	NN
nyp.33433078975368	10471	13	as	as	IN
nyp.33433078975368	10471	14	a	a	DT
nyp.33433078975368	10471	15	Mutineer.—A	Mutineer.—A	NNP
nyp.33433078975368	10471	16	Friend	friend	NN
nyp.33433078975368	10471	17	in	in	IN
nyp.33433078975368	10471	18	Need.—I	Need.—I	NNP
nyp.33433078975368	10471	19	discover	discover	VBP
nyp.33433078975368	10471	20	that	that	IN
nyp.33433078975368	10471	21	there	there	EX
nyp.33433078975368	10471	22	are	be	VBP
nyp.33433078975368	10471	23	*	*	NFP
nyp.33433078975368	10471	24	other	other	JJ
nyp.33433078975368	10471	25	things	thing	NNS
nyp.33433078975368	10471	26	to	to	TO
nyp.33433078975368	10471	27	be	be	VB
nyp.33433078975368	10471	28	guarded	guard	VBN
nyp.33433078975368	10471	29	against	against	IN
nyp.33433078975368	10471	30	besides	besides	IN
nyp.33433078975368	10471	31	Rocks	rock	NNS
nyp.33433078975368	10471	32	,	,	,
nyp.33433078975368	10471	33	and	and	CC
nyp.33433078975368	10471	34	Shoals	Shoals	NNPS
nyp.33433078975368	10471	35	,	,	,
nyp.33433078975368	10471	36	and	and	CC
nyp.33433078975368	10471	37	Icebergs.—A	Icebergs.—A	NNP
nyp.33433078975368	10471	38	Ship	Ship	NNP
nyp.33433078975368	10471	39	on	on	IN
nyp.33433078975368	10471	40	Fire	Fire	NNP
nyp.33433078975368	10471	41	.	.	.
nyp.33433078975368	10472	1	Chap	Chap	NNP
nyp.33433078975368	10472	2	.	.	.
nyp.33433078975368	10473	1	VIII.—Consequences	viii.—consequence	NNS
nyp.33433078975368	10473	2	of	of	IN
nyp.33433078975368	10473	3	the	the	DT
nyp.33433078975368	10473	4	Waut	Waut	NNP
nyp.33433078975368	10473	5	of	of	IN
nyp.33433078975368	10473	6	Discipline.—Our	Discipline.—Our	NNP
nyp.33433078975368	10473	7	Captain	Captain	NNP
nyp.33433078975368	10473	8	deserts	desert	VBZ
nyp.33433078975368	10473	9	us.—Many	us.—Many	NNP
nyp.33433078975368	10473	10	trust	trust	VBP
nyp.33433078975368	10473	11	themselves	-PRON-	PRP
nyp.33433078975368	10473	12	on	on	IN
nyp.33433078975368	10473	13	rafts.—Courage	rafts.—courage	NN
nyp.33433078975368	10473	14	and	and	CC
nyp.33433078975368	10473	15	Coolness	coolness	NN
nyp.33433078975368	10473	16	of	of	IN
nyp.33433078975368	10473	17	our	-PRON-	PRP$
nyp.33433078975368	10473	18	Second	second	JJ
nyp.33433078975368	10473	19	Mate	mate	NN
nyp.33433078975368	10473	20	.	.	.
nyp.33433078975368	10474	1	Chap	Chap	NNP
nyp.33433078975368	10474	2	.	.	.
nyp.33433078975368	10475	1	IX.—I	IX.—I	NNS
nyp.33433078975368	10475	2	obtain	obtain	VB
nyp.33433078975368	10475	3	a	a	DT
nyp.33433078975368	10475	4	Proof	Proof	NNP
nyp.33433078975368	10475	5	that	that	IN
nyp.33433078975368	10475	6	the	the	DT
nyp.33433078975368	10475	7	Geutle	Geutle	NNP
nyp.33433078975368	10475	8	and	and	CC
nyp.33433078975368	10475	9	Humane	Humane	NNP
nyp.33433078975368	10475	10	are	be	VBP
nyp.33433078975368	10475	11	generally	generally	RB
nyp.33433078975368	10475	12	brave	brave	JJ
nyp.33433078975368	10475	13	In	in	IN
nyp.33433078975368	10475	14	the	the	DT
nyp.33433078975368	10475	15	Hour	Hour	NNP
nyp.33433078975368	10475	16	of	of	IN
nyp.33433078975368	10475	17	Danger.—A	danger.—a	JJ
nyp.33433078975368	10475	18	true	true	JJ
nyp.33433078975368	10475	19	Sailor	Sailor	NNP
nyp.33433078975368	10475	20	will	will	MD
nyp.33433078975368	10475	21	not	not	RB
nyp.33433078975368	10475	22	desert	desert	VB
nyp.33433078975368	10475	23	his	-PRON-	PRP$
nyp.33433078975368	10475	24	Ship	ship	NN
nyp.33433078975368	10475	25	till	till	IN
nyp.33433078975368	10475	26	the	the	DT
nyp.33433078975368	10475	27	last	last	JJ
nyp.33433078975368	10475	28	.	.	.
nyp.33433078975368	10475	29	—	—	:
nyp.33433078975368	10475	30	Silas	Silas	NNP
nyp.33433078975368	10475	31	tempts	tempt	VBZ
nyp.33433078975368	10475	32	me	-PRON-	PRP
nyp.33433078975368	10475	33	to	to	TO
nyp.33433078975368	10475	34	go	go	VB
nyp.33433078975368	10475	35	away	away	RB
nyp.33433078975368	10475	36	on	on	IN
nyp.33433078975368	10475	37	the	the	DT
nyp.33433078975368	10475	38	Raft.—Aid	raft.—aid	NN
nyp.33433078975368	10475	39	comes	come	VBZ
nyp.33433078975368	10475	40	when	when	WRB
nyp.33433078975368	10475	41	Hope	Hope	NNP
nyp.33433078975368	10475	42	has	have	VBZ
nyp.33433078975368	10475	43	almost	almost	RB
nyp.33433078975368	10475	44	de-	de-	RB
nyp.33433078975368	10475	45	parted.—A	parted.—a	PRP$
nyp.33433078975368	10475	46	few	few	JJ
nyp.33433078975368	10475	47	are	be	VBP
nyp.33433078975368	10475	48	saved	save	VBN
nyp.33433078975368	10475	49	,	,	,
nyp.33433078975368	10475	50	but	but	CC
nyp.33433078975368	10475	51	a	a	DT
nyp.33433078975368	10475	52	bitter	bitter	JJ
nyp.33433078975368	10475	53	Disappoiutmeut	Disappoiutmeut	NNP
nyp.33433078975368	10475	54	awaits	await	VBZ
nyp.33433078975368	10475	55	the	the	DT
nyp.33433078975368	10475	56	rest.—A	rest.—A	NNP
nyp.33433078975368	10475	57	storm	storm	NN
nyp.33433078975368	10475	58	comes	come	VBZ
nyp.33433078975368	10475	59	on	on	RP
nyp.33433078975368	10475	60	,	,	,
nyp.33433078975368	10475	61	and	and	CC
nyp.33433078975368	10475	62	we	-PRON-	PRP
nyp.33433078975368	10475	63	lose	lose	VBP
nyp.33433078975368	10475	64	sight	sight	NN
nyp.33433078975368	10475	65	of	of	IN
nyp.33433078975368	10475	66	the	the	DT
nyp.33433078975368	10475	67	Mary	Mary	NNP
nyp.33433078975368	10475	68	's	's	POS
nyp.33433078975368	10475	69	Light	Light	NNP
nyp.33433078975368	10475	70	.	.	.
nyp.33433078975368	10476	1	Chap	Chap	NNP
nyp.33433078975368	10476	2	.	.	.
nyp.33433078975368	10477	1	X.—We	X.—We	NNS
nyp.33433078975368	10477	2	once	once	RB
nyp.33433078975368	10477	3	more	more	RBR
nyp.33433078975368	10477	4	see	see	VB
nyp.33433078975368	10477	5	the	the	DT
nyp.33433078975368	10477	6	Mary.—Our	Mary.—Our	NNP
nyp.33433078975368	10477	7	Hopes	Hopes	NNPS
nyp.33433078975368	10477	8	of	of	IN
nyp.33433078975368	10477	9	Preservation	Preservation	NNP
nyp.33433078975368	10477	10	are	be	VBP
nyp.33433078975368	10477	11	again	again	RB
nyp.33433078975368	10477	12	disappoiuted.—The	disappoiuted.—The	NNP
nyp.33433078975368	10477	13	Fire	Fire	NNP
nyp.33433078975368	10477	14	is	be	VBZ
nyp.33433078975368	10477	15	extinguished	extinguish	VBN
nyp.33433078975368	10477	16	by	by	IN
nyp.33433078975368	10477	17	its	-PRON-	PRP$
nyp.33433078975368	10477	18	more	more	RBR
nyp.33433078975368	10477	19	powerful	powerful	JJ
nyp.33433078975368	10477	20	Rival	rival	NN
nyp.33433078975368	10477	21	.	.	.
nyp.33433078975368	10478	1	Chap	Chap	NNP
nyp.33433078975368	10478	2	.	.	.
nyp.33433078975368	10479	1	XI.—Captain	XI.—Captain	NNP
nyp.33433078975368	10479	2	Dean	Dean	NNP
nyp.33433078975368	10479	3	and	and	CC
nyp.33433078975368	10479	4	his	-PRON-	PRP$
nyp.33433078975368	10479	5	Daughter	Daughter	NNP
nyp.33433078975368	10479	6	a	a	DT
nyp.33433078975368	10479	7	coutrast	coutrast	NN
nyp.33433078975368	10479	8	to	to	IN
nyp.33433078975368	10479	9	Captain	Captain	NNP
nyp.33433078975368	10479	10	Swales	Swales	NNP
nyp.33433078975368	10479	11	and	and	CC
nyp.33433078975368	10479	12	Mr.	Mr.	NNP
nyp.33433078975368	10479	13	Stovin.—I	Stovin.—I	NNP
nyp.33433078975368	10479	14	am	be	VBP
nyp.33433078975368	10479	15	taken	take	VBN
nyp.33433078975368	10479	16	ill	ill	JJ
nyp.33433078975368	10479	17	,	,	,
nyp.33433078975368	10479	18	and	and	CC
nyp.33433078975368	10479	19	geutly	geutly	RB
nyp.33433078975368	10479	20	nursed.—We	nursed.—We	NNP
nyp.33433078975368	10479	21	reach	reach	VBP
nyp.33433078975368	10479	22	a	a	DT
nyp.33433078975368	10479	23	Port	port	NN
nyp.33433078975368	10479	24	at	at	IN
nyp.33433078975368	10479	25	last.—A	last.—A	.
nyp.33433078975368	10479	26	De-	De-	NNP
nyp.33433078975368	10479	27	scription	scription	NNP
nyp.33433078975368	10479	28	of	of	IN
nyp.33433078975368	10479	29	Quebec.—A	Quebec.—A	NNP
nyp.33433078975368	10479	30	conversation	conversation	NN
nyp.33433078975368	10479	31	between	between	IN
nyp.33433078975368	10479	32	Mary	Mary	NNP
nyp.33433078975368	10479	33	Dean	Dean	NNP
nyp.33433078975368	10479	34	and	and	CC
nyp.33433078975368	10479	35	me	-PRON-	PRP
nyp.33433078975368	10479	36	.	.	.
nyp.33433078975368	10480	1	Chap	Chap	NNP
nyp.33433078975368	10480	2	.	.	.
nyp.33433078975368	10481	1	XII.—I	XII.—I	NNP
nyp.33433078975368	10481	2	agree	agree	VBP
nyp.33433078975368	10481	3	to	to	TO
nyp.33433078975368	10481	4	sail	sail	VB
nyp.33433078975368	10481	5	with	with	IN
nyp.33433078975368	10481	6	Captain	Captain	NNP
nyp.33433078975368	10481	7	Dean.-^An	Dean.-^An	NNP
nyp.33433078975368	10481	8	old	old	JJ
nyp.33433078975368	10481	9	Friend	friend	NN
nyp.33433078975368	10481	10	re	re	VBN
nyp.33433078975368	10481	11	-	-	VBZ
nyp.33433078975368	10481	12	appears	appear	NNS
nyp.33433078975368	10481	13	.	.	.
nyp.33433078975368	10481	14	—	—	:
nyp.33433078975368	10481	15	He	-PRON-	PRP
nyp.33433078975368	10481	16	persmides	persmide	VBZ
nyp.33433078975368	10481	17	me	-PRON-	PRP
nyp.33433078975368	10481	18	to	to	TO
nyp.33433078975368	10481	19	accompany	accompany	VB
nyp.33433078975368	10481	20	him	-PRON-	PRP
nyp.33433078975368	10481	21	up	up	RP
nyp.33433078975368	10481	22	the	the	DT
nyp.33433078975368	10481	23	Couutry.—I	Couutry.—I	NNP
nyp.33433078975368	10481	24	visit	visit	NN
nyp.33433078975368	10481	25	the	the	DT
nyp.33433078975368	10481	26	Lakes	Lakes	NNPS
nyp.33433078975368	10481	27	.	.	.
nyp.33433078975368	10482	1	Chap	Chap	NNP
nyp.33433078975368	10482	2	.	.	.
nyp.33433078975368	10483	1	XIII.—Return	XIII.—Return	NNP
nyp.33433078975368	10483	2	to	to	IN
nyp.33433078975368	10483	3	Quebec.—A	Quebec.—A	NNP
nyp.33433078975368	10483	4	bitter	bitter	JJ
nyp.33433078975368	10483	5	Disappoiutmeut.—Search	Disappoiutmeut.—Search	NNP
nyp.33433078975368	10483	6	in	in	IN
nyp.33433078975368	10483	7	vain	vain	NN
nyp.33433078975368	10483	8	for	for	IN
nyp.33433078975368	10483	9	my	-PRON-	PRP$
nyp.33433078975368	10483	10	Friends.—Journey	friends.—journey	NN
nyp.33433078975368	10483	11	through	through	IN
nyp.33433078975368	10483	12	the	the	DT
nyp.33433078975368	10483	13	Western	western	JJ
nyp.33433078975368	10483	14	States.—Now	states.—now	UH
nyp.33433078975368	10483	15	Orleans.—Captain	orleans.—captain	IN
nyp.33433078975368	10483	16	Hawk	Hawk	NNP
nyp.33433078975368	10483	17	of	of	IN
nyp.33433078975368	10483	18	the	the	DT
nyp.33433078975368	10483	19	Foam.—A	Foam.—A	NNP
nyp.33433078975368	10483	20	Slaver.—Captain	Slaver.—Captain	NNP
nyp.33433078975368	10483	21	Searl	Searl	NNP
nyp.33433078975368	10483	22	of	of	IN
nyp.33433078975368	10483	23	the	the	DT
nyp.33433078975368	10483	24	Susanuah	Susanuah	NNP
nyp.33433078975368	10483	25	.	.	.
nyp.33433078975368	10484	1	Chap	Chap	NNP
nyp.33433078975368	10484	2	.	.	.
nyp.33433078975368	10485	1	XIV.—Sail	xiv.—sail	NN
nyp.33433078975368	10485	2	for	for	IN
nyp.33433078975368	10485	3	the	the	DT
nyp.33433078975368	10485	4	Havana.—Captain	Havana.—Captain	NNP
nyp.33433078975368	10485	5	Hawk	Hawk	NNP
nyp.33433078975368	10485	6	keeps	keep	VBZ
nyp.33433078975368	10485	7	his	-PRON-	PRP$
nyp.33433078975368	10485	8	Promise.—A	promise.—a	NN
nyp.33433078975368	10485	9	Sur-	Sur-	NNP
nyp.33433078975368	10485	10	prise.—I	prise.—I	NNS
nyp.33433078975368	10485	11	find	find	VBP
nyp.33433078975368	10485	12	that	that	IN
nyp.33433078975368	10485	13	a	a	DT
nyp.33433078975368	10485	14	Romautic	Romautic	NNP
nyp.33433078975368	10485	15	Pirate	Pirate	NNP
nyp.33433078975368	10485	16	and	and	CC
nyp.33433078975368	10485	17	a	a	DT
nyp.33433078975368	10485	18	Real	real	JJ
nyp.33433078975368	10485	19	Pirate	pirate	NN
nyp.33433078975368	10485	20	are	be	VBP
nyp.33433078975368	10485	21	very	very	RB
nyp.33433078975368	10485	22	differeat	differeat	VBN
nyp.33433078975368	10485	23	Persons	person	NNS
nyp.33433078975368	10485	24	,	,	,
nyp.33433078975368	10485	25	—	—	:
nyp.33433078975368	10485	26	Am	be	VBP
nyp.33433078975368	10485	27	taken	take	VBN
nyp.33433078975368	10485	28	Prisoner.—And	Prisoner.—And	NNP
nyp.33433078975368	10485	29	lose	lose	VB
nyp.33433078975368	10485	30	sight	sight	NN
nyp.33433078975368	10485	31	of	of	IN
nyp.33433078975368	10485	32	the	the	DT
nyp.33433078975368	10485	33	Susanuah	Susanuah	NNP
nyp.33433078975368	10485	34	.	.	.
nyp.33433078975368	10486	1	Chap	Chap	NNP
nyp.33433078975368	10486	2	.	.	.
nyp.33433078975368	10487	1	XV.—Life	xv.—life	NN
nyp.33433078975368	10487	2	on	on	IN
nyp.33433078975368	10487	3	board	board	NN
nyp.33433078975368	10487	4	the	the	DT
nyp.33433078975368	10487	5	Rover.—Indulge	Rover.—Indulge	NNP
nyp.33433078975368	10487	6	in	in	IN
nyp.33433078975368	10487	7	the	the	DT
nyp.33433078975368	10487	8	pleasing	pleasing	JJ
nyp.33433078975368	10487	9	reflection	reflection	NN
nyp.33433078975368	10487	10	th&l	th&l	NNP
nyp.33433078975368	10487	11	I	-PRON-	PRP
nyp.33433078975368	10487	12	may	may	MD
nyp.33433078975368	10487	13	possibly	possibly	RB
nyp.33433078975368	10487	14	hang	hang	VB
nyp.33433078975368	10487	15	as	as	IN
nyp.33433078975368	10487	16	a	a	DT
nyp.33433078975368	10487	17	Pirate.—I	Pirate.—I	NNP
nyp.33433078975368	10487	18	try	try	VB
nyp.33433078975368	10487	19	to	to	IN
nyp.33433078975368	10487	20	escape.—We	escape.—We	NNP
nyp.33433078975368	10487	21	chase.—We	chase.—We	NNP
nyp.33433078975368	10487	22	catch	catch	VB
nyp.33433078975368	10487	23	a	a	DT
nyp.33433078975368	10487	24	Tar-	tar-	NN
nyp.33433078975368	10487	25	tar.—Mark	tar.—mark	NN
nyp.33433078975368	10487	26	Autony	Autony	NNP
nyp.33433078975368	10487	27	tries	try	VBZ
nyp.33433078975368	10487	28	to	to	TO
nyp.33433078975368	10487	29	induce	induce	VB
nyp.33433078975368	10487	30	me	-PRON-	PRP
nyp.33433078975368	10487	31	to	to	TO
nyp.33433078975368	10487	32	turn	turn	VB
nyp.33433078975368	10487	33	Pirate.—We	Pirate.—We	NNS
nyp.33433078975368	10487	34	are	be	VBP
nyp.33433078975368	10487	35	chased.—A	chased.—a	ADD
nyp.33433078975368	10487	36	con	con	FW
nyp.33433078975368	10487	37	riderablc	riderablc	NNP
nyp.33433078975368	10487	38	difference	difference	NN
nyp.33433078975368	10487	39	in	in	IN
nyp.33433078975368	10487	40	tho	tho	JJ
nyp.33433078975368	10487	41	sensation	sensation	NN
nyp.33433078975368	10487	42	.	.	.
nyp.33433078975368	10488	1	00	00	NFP
nyp.33433078975368	10488	2	PUBLISHED	publish	VBN
nyp.33433078975368	10488	3	BY	by	IN
nyp.33433078975368	10488	4	C.	C.	NNP
nyp.33433078975368	10488	5	8	8	CD
nyp.33433078975368	10488	6	.	.	.
nyp.33433078975368	10489	1	FRANCIS	FRANCIS	NNP
nyp.33433078975368	10489	2	A	A	NNP
nyp.33433078975368	10489	3	CO	CO	NNP
nyp.33433078975368	10489	4	.	.	NNP
nyp.33433078975368	10489	5	,	,	,
nyp.33433078975368	10489	6	NEW	NEW	NNP
nyp.33433078975368	10489	7	YORK	YORK	NNP
nyp.33433078975368	10489	8	.	.	.
nyp.33433078975368	10490	1	»	»	``
nyp.33433078975368	10490	2	'	'	``
nyp.33433078975368	10490	3	Stories	Stories	NNPS
nyp.33433078975368	10490	4	of	of	IN
nyp.33433078975368	10490	5	Old	Old	NNP
nyp.33433078975368	10490	6	Daniel	Daniel	NNP
nyp.33433078975368	10490	7	;	;	:
nyp.33433078975368	10490	8	Or	or	CC
nyp.33433078975368	10490	9	,	,	,
nyp.33433078975368	10490	10	Tales	Tales	NNPS
nyp.33433078975368	10490	11	of	of	IN
nyp.33433078975368	10490	12	Wonder	Wonder	NNP
nyp.33433078975368	10490	13	nud	nud	NNP
nyp.33433078975368	10490	14	Delight	delight	NN
nyp.33433078975368	10490	15	;	;	:
nyp.33433078975368	10490	16	containing	contain	VBG
nyp.33433078975368	10490	17	Narratives	Narratives	NNP
nyp.33433078975368	10490	18	introdao-	introdao-	XX
nyp.33433078975368	10490	19	tory	tory	NN
nyp.33433078975368	10490	20	to	to	IN
nyp.33433078975368	10490	21	History	history	NN
nyp.33433078975368	10490	22	and	and	CC
nyp.33433078975368	10490	23	Travels	travel	VBZ
nyp.33433078975368	10490	24	.	.	.
nyp.33433078975368	10491	1	60	60	CD
nyp.33433078975368	10491	2	cents	cent	NNS
nyp.33433078975368	10491	3	.	.	.
nyp.33433078975368	10492	1	Tales	tale	NNS
nyp.33433078975368	10492	2	from	from	IN
nyp.33433078975368	10492	3	Shakspeare	Shakspeare	NNP
nyp.33433078975368	10492	4	.	.	.
nyp.33433078975368	10493	1	For	for	IN
nyp.33433078975368	10493	2	the	the	DT
nyp.33433078975368	10493	3	Use	Use	NNP
nyp.33433078975368	10493	4	of	of	IN
nyp.33433078975368	10493	5	Young	Young	NNP
nyp.33433078975368	10493	6	Persons	Persons	NNPS
nyp.33433078975368	10493	7	.	.	.
nyp.33433078975368	10494	1	By	by	IN
nyp.33433078975368	10494	2	Charles	Charles	NNP
nyp.33433078975368	10494	3	and	and	CC
nyp.33433078975368	10494	4	Mary	Mary	NNP
nyp.33433078975368	10494	5	Lamb	Lamb	NNP
nyp.33433078975368	10494	6	.	.	.
nyp.33433078975368	10495	1	With	with	IN
nyp.33433078975368	10495	2	40	40	CD
nyp.33433078975368	10495	3	Engravings	engraving	NNS
nyp.33433078975368	10495	4	.	.	.
nyp.33433078975368	10496	1	$	$	$
nyp.33433078975368	10496	2	1	1	CD
nyp.33433078975368	10496	3	00	00	CD
nyp.33433078975368	10496	4	.	.	.
nyp.33433078975368	10497	1	Tales	tale	NNS
nyp.33433078975368	10497	2	of	of	IN
nyp.33433078975368	10497	3	Illustrious	Illustrious	NNP
nyp.33433078975368	10497	4	Children	Children	NNPS
nyp.33433078975368	10497	5	.	.	.
nyp.33433078975368	10498	1	Historical	historical	JJ
nyp.33433078975368	10498	2	Stories	Stories	NNPS
nyp.33433078975368	10498	3	.	.	.
nyp.33433078975368	10499	1	By	by	IN
nyp.33433078975368	10499	2	Agnes	Agnes	NNP
nyp.33433078975368	10499	3	Strickland	Strickland	NNP
nyp.33433078975368	10499	4	.	.	.
nyp.33433078975368	10500	1	With	with	IN
nyp.33433078975368	10500	2	Engravings	engraving	NNS
nyp.33433078975368	10500	3	.	.	.
nyp.33433078975368	10501	1	50	50	CD
nyp.33433078975368	10501	2	cents	cent	NNS
nyp.33433078975368	10501	3	.	.	.
nyp.33433078975368	10502	1	Rose	Rose	NNP
nyp.33433078975368	10502	2	Marian	Marian	NNP
nyp.33433078975368	10502	3	,	,	,
nyp.33433078975368	10502	4	And	and	CC
nyp.33433078975368	10502	5	the	the	DT
nyp.33433078975368	10502	6	Flower	Flower	NNP
nyp.33433078975368	10502	7	Fairies	Fairies	NNPS
nyp.33433078975368	10502	8	.	.	.
nyp.33433078975368	10503	1	Translated	translate	VBN
nyp.33433078975368	10503	2	by	by	IN
nyp.33433078975368	10503	3	L.	L.	NNP
nyp.33433078975368	10503	4	Maria	Maria	NNP
nyp.33433078975368	10503	5	Child	Child	NNP
nyp.33433078975368	10503	6	.	.	.
nyp.33433078975368	10504	1	With	with	IN
nyp.33433078975368	10504	2	B-	B-	NNP
nyp.33433078975368	10504	3	I	-PRON-	PRP
nyp.33433078975368	10504	4	titrations	titration	NNS
nyp.33433078975368	10504	5	.	.	.
nyp.33433078975368	10505	1	25	25	CD
nyp.33433078975368	10505	2	cents	cent	NNS
nyp.33433078975368	10505	3	.	.	.
nyp.33433078975368	10506	1	Bible	Bible	NNP
nyp.33433078975368	10506	2	Cartoons	Cartoons	NNP
nyp.33433078975368	10506	3	.	.	.
nyp.33433078975368	10507	1	Illustrations	illustration	NNS
nyp.33433078975368	10507	2	of	of	IN
nyp.33433078975368	10507	3	Scripture	scripture	NN
nyp.33433078975368	10507	4	History	history	NN
nyp.33433078975368	10507	5	.	.	.
nyp.33433078975368	10508	1	From	from	IN
nyp.33433078975368	10508	2	Designs	design	NNS
nyp.33433078975368	10508	3	by	by	IN
nyp.33433078975368	10508	4	John	John	NNP
nyp.33433078975368	10508	5	Frank-	Frank-	NNP
nyp.33433078975368	10508	6	lin	lin	NNP
nyp.33433078975368	10508	7	.	.	.
nyp.33433078975368	10509	1	Containing	contain	VBG
nyp.33433078975368	10509	2	16	16	CD
nyp.33433078975368	10509	3	Engravings	engraving	NNS
nyp.33433078975368	10509	4	of	of	IN
nyp.33433078975368	10509	5	Scenes	scene	NNS
nyp.33433078975368	10509	6	from	from	IN
nyp.33433078975368	10509	7	the	the	DT
nyp.33433078975368	10509	8	Lives	life	NNS
nyp.33433078975368	10509	9	of	of	IN
nyp.33433078975368	10509	10	Adam	Adam	NNP
nyp.33433078975368	10509	11	,	,	,
nyp.33433078975368	10509	12	Noah	Noah	NNP
nyp.33433078975368	10509	13	,	,	,
nyp.33433078975368	10509	14	Abraham	Abraham	NNP
nyp.33433078975368	10509	15	,	,	,
nyp.33433078975368	10509	16	Joseph	Joseph	NNP
nyp.33433078975368	10509	17	,	,	,
nyp.33433078975368	10509	18	and	and	CC
nyp.33433078975368	10509	19	Moses	Moses	NNP
nyp.33433078975368	10509	20	,	,	,
nyp.33433078975368	10509	21	with	with	IN
nyp.33433078975368	10509	22	descriptions	description	NNS
nyp.33433078975368	10509	23	in	in	IN
nyp.33433078975368	10509	24	the	the	DT
nyp.33433078975368	10509	25	words	word	NNS
nyp.33433078975368	10509	26	of	of	IN
nyp.33433078975368	10509	27	the	the	DT
nyp.33433078975368	10509	28	Bible	Bible	NNP
nyp.33433078975368	10509	29	.	.	.
nyp.33433078975368	10510	1	1	1	CD
nyp.33433078975368	10510	2	vol	vol	NNP
nyp.33433078975368	10510	3	.	.	NNP
nyp.33433078975368	10510	4	,	,	,
nyp.33433078975368	10510	5	4to	4to	NNP
nyp.33433078975368	10510	6	.	.	.
nyp.33433078975368	10511	1	75	75	CD
nyp.33433078975368	10511	2	cents	cent	NNS
nyp.33433078975368	10511	3	.	.	.
nyp.33433078975368	10512	1	Ellen	Ellen	NNP
nyp.33433078975368	10512	2	the	the	DT
nyp.33433078975368	10512	3	Teacher	teacher	NN
nyp.33433078975368	10512	4	.	.	.
nyp.33433078975368	10513	1	A	a	DT
nyp.33433078975368	10513	2	Tale	tale	NN
nyp.33433078975368	10513	3	for	for	IN
nyp.33433078975368	10513	4	Youth	Youth	NNP
nyp.33433078975368	10513	5	.	.	.
nyp.33433078975368	10514	1	By	by	IN
nyp.33433078975368	10514	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10514	3	Hofland	Hofland	NNP
nyp.33433078975368	10514	4	.	.	.
nyp.33433078975368	10515	1	The	the	DT
nyp.33433078975368	10515	2	Scottish	scottish	JJ
nyp.33433078975368	10515	3	Orphans	orphan	NNS
nyp.33433078975368	10515	4	.	.	.
nyp.33433078975368	10516	1	A	a	DT
nyp.33433078975368	10516	2	Moral	Moral	NNP
nyp.33433078975368	10516	3	Tale	Tale	NNP
nyp.33433078975368	10516	4	founded	found	VBN
nyp.33433078975368	10516	5	on	on	IN
nyp.33433078975368	10516	6	an	an	DT
nyp.33433078975368	10516	7	Historical	Historical	NNP
nyp.33433078975368	10516	8	Fact	fact	NN
nyp.33433078975368	10516	9	.	.	.
nyp.33433078975368	10517	1	By	by	IN
nyp.33433078975368	10517	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10517	3	Blackford	Blackford	NNP
nyp.33433078975368	10517	4	,	,	,
nyp.33433078975368	10517	5	author	author	NN
nyp.33433078975368	10517	6	of	of	IN
nyp.33433078975368	10517	7	"	"	``
nyp.33433078975368	10517	8	Arthur	Arthur	NNP
nyp.33433078975368	10517	9	Monteith	Monteith	NNP
nyp.33433078975368	10517	10	,	,	,
nyp.33433078975368	10517	11	"	"	''
nyp.33433078975368	10517	12	"	"	``
nyp.33433078975368	10517	13	Eskdale	Eskdale	NNP
nyp.33433078975368	10517	14	Herd	Herd	NNP
nyp.33433078975368	10517	15	Boy	Boy	NNP
nyp.33433078975368	10517	16	,	,	,
nyp.33433078975368	10517	17	"	"	''
nyp.33433078975368	10517	18	etc	etc	FW
nyp.33433078975368	10517	19	.	.	.
nyp.33433078975368	10518	1	(	(	-LRB-
nyp.33433078975368	10518	2	In	in	IN
nyp.33433078975368	10518	3	press	press	NN
nyp.33433078975368	10518	4	.	.	.
nyp.33433078975368	10518	5	)	)	-RRB-
nyp.33433078975368	10519	1	The	the	DT
nyp.33433078975368	10519	2	Good	Good	NNP
nyp.33433078975368	10519	3	Grandmother	Grandmother	NNP
nyp.33433078975368	10519	4	And	and	CC
nyp.33433078975368	10519	5	her	-PRON-	PRP$
nyp.33433078975368	10519	6	Offspring	offspring	NN
nyp.33433078975368	10519	7	.	.	.
nyp.33433078975368	10520	1	By	by	IN
nyp.33433078975368	10520	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10520	3	Hofland	Hofland	NNP
nyp.33433078975368	10520	4	.	.	.
nyp.33433078975368	10521	1	(	(	-LRB-
nyp.33433078975368	10521	2	In	in	IN
nyp.33433078975368	10521	3	press	press	NN
nyp.33433078975368	10521	4	.	.	.
nyp.33433078975368	10521	5	)	)	-RRB-
nyp.33433078975368	10522	1	Keeper	keeper	NN
nyp.33433078975368	10522	2	's	's	POS
nyp.33433078975368	10522	3	Travels	Travels	NNPS
nyp.33433078975368	10522	4	In	in	IN
nyp.33433078975368	10522	5	Search	Search	NNP
nyp.33433078975368	10522	6	of	of	IN
nyp.33433078975368	10522	7	his	-PRON-	PRP$
nyp.33433078975368	10522	8	Master	Master	NNP
nyp.33433078975368	10522	9	.	.	.
nyp.33433078975368	10523	1	Beprinted	beprinte	VBN
nyp.33433078975368	10523	2	from	from	IN
nyp.33433078975368	10523	3	the	the	DT
nyp.33433078975368	10523	4	original	original	JJ
nyp.33433078975368	10523	5	edition	edition	NN
nyp.33433078975368	10523	6	.	.	.
nyp.33433078975368	10524	1	(	(	-LRB-
nyp.33433078975368	10524	2	In	in	IN
nyp.33433078975368	10524	3	press	press	NN
nyp.33433078975368	10524	4	.	.	.
nyp.33433078975368	10524	5	)	)	-RRB-
nyp.33433078975368	10525	1	The	the	DT
nyp.33433078975368	10525	2	Book	Book	NNP
nyp.33433078975368	10525	3	of	of	IN
nyp.33433078975368	10525	4	Eutertainment	Eutertainment	NNP
nyp.33433078975368	10525	5	Of	of	IN
nyp.33433078975368	10525	6	Curiosities	Curiosities	NNPS
nyp.33433078975368	10525	7	and	and	CC
nyp.33433078975368	10525	8	Wonders	Wonders	NNPS
nyp.33433078975368	10525	9	in	in	IN
nyp.33433078975368	10525	10	Nature	Nature	NNP
nyp.33433078975368	10525	11	,	,	,
nyp.33433078975368	10525	12	Art	art	NN
nyp.33433078975368	10525	13	,	,	,
nyp.33433078975368	10525	14	and	and	CC
nyp.33433078975368	10525	15	Mind	mind	NN
nyp.33433078975368	10525	16	.	.	.
nyp.33433078975368	10526	1	Brawn	Brawn	NNP
nyp.33433078975368	10526	2	from	from	IN
nyp.33433078975368	10526	3	the	the	DT
nyp.33433078975368	10526	4	most	most	RBS
nyp.33433078975368	10526	5	authentic	authentic	JJ
nyp.33433078975368	10526	6	sources	source	NNS
nyp.33433078975368	10526	7	,	,	,
nyp.33433078975368	10526	8	and	and	CC
nyp.33433078975368	10526	9	carefully	carefully	RB
nyp.33433078975368	10526	10	revised	revise	VBN
nyp.33433078975368	10526	11	.	.	.
nyp.33433078975368	10527	1	Fourth	fourth	JJ
nyp.33433078975368	10527	2	Se-	se-	NN
nyp.33433078975368	10527	3	ries	rie	NNS
nyp.33433078975368	10527	4	.	.	.
nyp.33433078975368	10528	1	With	with	IN
nyp.33433078975368	10528	2	80	80	CD
nyp.33433078975368	10528	3	Engravings	engraving	NNS
nyp.33433078975368	10528	4	.	.	.
nyp.33433078975368	10529	1	$	$	$
nyp.33433078975368	10529	2	1	1	CD
nyp.33433078975368	10529	3	00	00	CD
nyp.33433078975368	10529	4	;	;	,
nyp.33433078975368	10529	5	extra	extra	JJ
nyp.33433078975368	10529	6	gilt	gilt	NN
nyp.33433078975368	10529	7	,	,	,
nyp.33433078975368	10529	8	$	$	$
nyp.33433078975368	10529	9	1	1	CD
nyp.33433078975368	10529	10	25	25	CD
nyp.33433078975368	10529	11	.	.	.
nyp.33433078975368	10530	1	The	the	DT
nyp.33433078975368	10530	2	Barbadoes	Barbadoes	NNPS
nyp.33433078975368	10530	3	'	'	POS
nyp.33433078975368	10530	4	Girl	girl	NN
nyp.33433078975368	10530	5	.	.	.
nyp.33433078975368	10531	1	A	a	DT
nyp.33433078975368	10531	2	Tale	tale	NN
nyp.33433078975368	10531	3	for	for	IN
nyp.33433078975368	10531	4	Young	young	JJ
nyp.33433078975368	10531	5	People	People	NNS
nyp.33433078975368	10531	6	.	.	.
nyp.33433078975368	10532	1	By	by	IN
nyp.33433078975368	10532	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10532	3	Hofland	Hofland	NNP
nyp.33433078975368	10532	4	.	.	.
nyp.33433078975368	10533	1	(	(	-LRB-
nyp.33433078975368	10533	2	In	in	IN
nyp.33433078975368	10533	3	press	press	NN
nyp.33433078975368	10533	4	.	.	.
nyp.33433078975368	10533	5	)	)	-RRB-
nyp.33433078975368	10534	1	The	the	DT
nyp.33433078975368	10534	2	Swan	Swan	NNP
nyp.33433078975368	10534	3	's	's	POS
nyp.33433078975368	10534	4	Egg	Egg	NNP
nyp.33433078975368	10534	5	.	.	.
nyp.33433078975368	10535	1	By	by	IN
nyp.33433078975368	10535	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10535	3	S.	S.	NNP
nyp.33433078975368	10535	4	C.	C.	NNP
nyp.33433078975368	10535	5	Hall	Hall	NNP
nyp.33433078975368	10535	6	.	.	.
nyp.33433078975368	10536	1	(	(	-LRB-
nyp.33433078975368	10536	2	In	in	IN
nyp.33433078975368	10536	3	press	press	NN
nyp.33433078975368	10536	4	.	.	.
nyp.33433078975368	10536	5	)	)	-RRB-
nyp.33433078975368	10537	1	Orlandino	Orlandino	NNP
nyp.33433078975368	10537	2	.	.	.
nyp.33433078975368	10538	1	A	a	DT
nyp.33433078975368	10538	2	new	new	JJ
nyp.33433078975368	10538	3	Story	story	NN
nyp.33433078975368	10538	4	.	.	.
nyp.33433078975368	10539	1	By	by	IN
nyp.33433078975368	10539	2	Maria	Maria	NNP
nyp.33433078975368	10539	3	Edgeworth	Edgeworth	NNP
nyp.33433078975368	10539	4	.	.	.
nyp.33433078975368	10540	1	(	(	-LRB-
nyp.33433078975368	10540	2	In	in	IN
nyp.33433078975368	10540	3	press	press	NN
nyp.33433078975368	10540	4	.	.	.
nyp.33433078975368	10540	5	)	)	-RRB-
nyp.33433078975368	10541	1	xvii	xvii	NNP
nyp.33433078975368	10541	2	PUBLISHED	publish	VBN
nyp.33433078975368	10541	3	BY	by	IN
nyp.33433078975368	10541	4	C.	C.	NNP
nyp.33433078975368	10541	5	S.	S.	NNP
nyp.33433078975368	10541	6	FRANCIS	FRANCIS	NNP
nyp.33433078975368	10541	7	61	61	CD
nyp.33433078975368	10541	8	CO	CO	NNP
nyp.33433078975368	10541	9	.	.	NNP
nyp.33433078975368	10541	10	,	,	,
nyp.33433078975368	10541	11	NEW	NEW	NNP
nyp.33433078975368	10541	12	YOR£.	yor£.	ADD
nyp.33433078975368	10542	1	Mark	Mark	NNP
nyp.33433078975368	10542	2	Seaworth	Seaworth	NNP
nyp.33433078975368	10542	3	;	;	:
nyp.33433078975368	10542	4	A	a	DT
nyp.33433078975368	10542	5	Tale	tale	NN
nyp.33433078975368	10542	6	of	of	IN
nyp.33433078975368	10542	7	the	the	DT
nyp.33433078975368	10542	8	Indian	Indian	NNP
nyp.33433078975368	10542	9	Ocean	Ocean	NNP
nyp.33433078975368	10542	10	.	.	.
nyp.33433078975368	10543	1	By	by	IN
nyp.33433078975368	10543	2	William	William	NNP
nyp.33433078975368	10543	3	H.	H.	NNP
nyp.33433078975368	10543	4	G.	G.	NNP
nyp.33433078975368	10543	5	Kingston	Kingston	NNP
nyp.33433078975368	10543	6	,	,	,
nyp.33433078975368	10543	7	Esq	Esq	NNP
nyp.33433078975368	10543	8	.	.	NNP
nyp.33433078975368	10543	9	,	,	,
nyp.33433078975368	10543	10	author	author	NN
nyp.33433078975368	10543	11	of	of	IN
nyp.33433078975368	10543	12	"	"	``
nyp.33433078975368	10543	13	Peter	Peter	NNP
nyp.33433078975368	10543	14	the	the	DT
nyp.33433078975368	10543	15	Whaler	Whaler	NNP
nyp.33433078975368	10543	16	,	,	,
nyp.33433078975368	10543	17	"	"	''
nyp.33433078975368	10543	18	&	&	CC
nyp.33433078975368	10543	19	c.	c.	NNP
nyp.33433078975368	10543	20	'	'	''
nyp.33433078975368	10543	21	Wtth	Wtth	NNP
nyp.33433078975368	10543	22	illustrations	illustration	NNS
nyp.33433078975368	10543	23	by	by	IN
nyp.33433078975368	10543	24	John	John	NNP
nyp.33433078975368	10543	25	Absolon	Absolon	NNP
nyp.33433078975368	10543	26	.	.	.
nyp.33433078975368	10544	1	Cloth	Cloth	NNP
nyp.33433078975368	10544	2	,	,	,
nyp.33433078975368	10544	3	75	75	CD
nyp.33433078975368	10544	4	cents	cent	NNS
nyp.33433078975368	10544	5	;	;	:
nyp.33433078975368	10544	6	extra	extra	JJ
nyp.33433078975368	10544	7	gilt	gilt	NN
nyp.33433078975368	10544	8	,	,	,
nyp.33433078975368	10544	9	$	$	$
nyp.33433078975368	10544	10	1	1	CD
nyp.33433078975368	10544	11	.	.	.
nyp.33433078975368	10545	1	Travels	travel	NNS
nyp.33433078975368	10545	2	of	of	IN
nyp.33433078975368	10545	3	Rolando	Rolando	NNP
nyp.33433078975368	10545	4	;	;	:
nyp.33433078975368	10545	5	Or	or	CC
nyp.33433078975368	10545	6	,	,	,
nyp.33433078975368	10545	7	A	a	DT
nyp.33433078975368	10545	8	Tour	Tour	NNP
nyp.33433078975368	10545	9	Round	Round	NNP
nyp.33433078975368	10545	10	the	the	DT
nyp.33433078975368	10545	11	World	World	NNP
nyp.33433078975368	10545	12	.	.	.
nyp.33433078975368	10546	1	Translated	translate	VBN
nyp.33433078975368	10546	2	by	by	IN
nyp.33433078975368	10546	3	Miss	Miss	NNP
nyp.33433078975368	10546	4	Aiken	Aiken	NNP
nyp.33433078975368	10546	5	.	.	.
nyp.33433078975368	10547	1	Newly	newly	RB
nyp.33433078975368	10547	2	revised	revise	VBN
nyp.33433078975368	10547	3	and	and	CC
nyp.33433078975368	10547	4	corrected	correct	VBN
nyp.33433078975368	10547	5	.	.	.
nyp.33433078975368	10548	1	With	with	IN
nyp.33433078975368	10548	2	eight	eight	CD
nyp.33433078975368	10548	3	beautiful	beautiful	JJ
nyp.33433078975368	10548	4	illustrations	illustration	NNS
nyp.33433078975368	10548	5	by	by	IN
nyp.33433078975368	10548	6	Wil-	Wil-	NNP
nyp.33433078975368	10548	7	liam	liam	NNP
nyp.33433078975368	10548	8	Harvey	Harvey	NNP
nyp.33433078975368	10548	9	.	.	.
nyp.33433078975368	10549	1	Cloth	Cloth	NNP
nyp.33433078975368	10549	2	,	,	,
nyp.33433078975368	10549	3	$	$	$
nyp.33433078975368	10549	4	1	1	CD
nyp.33433078975368	10549	5	;	;	:
nyp.33433078975368	10549	6	extra	extra	JJ
nyp.33433078975368	10549	7	gilt	gilt	NN
nyp.33433078975368	10549	8	,	,	,
nyp.33433078975368	10549	9	$	$	$
nyp.33433078975368	10549	10	1.25	1.25	CD
nyp.33433078975368	10549	11	.	.	.
nyp.33433078975368	10550	1	Canadian	Canadian	NNP
nyp.33433078975368	10550	2	Crusoes	Crusoes	NNP
nyp.33433078975368	10550	3	.	.	.
nyp.33433078975368	10551	1	A	a	DT
nyp.33433078975368	10551	2	Tale	tale	NN
nyp.33433078975368	10551	3	of	of	IN
nyp.33433078975368	10551	4	the	the	DT
nyp.33433078975368	10551	5	Bice	Bice	NNP
nyp.33433078975368	10551	6	Lake	Lake	NNP
nyp.33433078975368	10551	7	Plains	Plains	NNPS
nyp.33433078975368	10551	8	.	.	.
nyp.33433078975368	10552	1	By	by	IN
nyp.33433078975368	10552	2	Catharine	Catharine	NNP
nyp.33433078975368	10552	3	Parr	Parr	NNP
nyp.33433078975368	10552	4	Trail	Trail	NNP
nyp.33433078975368	10552	5	,	,	,
nyp.33433078975368	10552	6	au-	au-	XX
nyp.33433078975368	10552	7	thoress	thoress	NN
nyp.33433078975368	10552	8	of	of	IN
nyp.33433078975368	10552	9	"	"	``
nyp.33433078975368	10552	10	The	the	DT
nyp.33433078975368	10552	11	Backwoods	Backwoods	NNP
nyp.33433078975368	10552	12	of	of	IN
nyp.33433078975368	10552	13	Canada	Canada	NNP
nyp.33433078975368	10552	14	,	,	,
nyp.33433078975368	10552	15	"	"	''
nyp.33433078975368	10552	16	&	&	CC
nyp.33433078975368	10552	17	c.	c.	NNP
nyp.33433078975368	10552	18	Edited	edit	VBN
nyp.33433078975368	10552	19	by	by	IN
nyp.33433078975368	10552	20	Agnes	Agnes	NNP
nyp.33433078975368	10552	21	Strickland	Strickland	NNP
nyp.33433078975368	10552	22	.	.	.
nyp.33433078975368	10553	1	Illustrated	illustrate	VBN
nyp.33433078975368	10553	2	by	by	IN
nyp.33433078975368	10553	3	Harvey	Harvey	NNP
nyp.33433078975368	10553	4	.	.	.
nyp.33433078975368	10554	1	Cloth	Cloth	NNP
nyp.33433078975368	10554	2	,	,	,
nyp.33433078975368	10554	3	75	75	CD
nyp.33433078975368	10554	4	cents	cent	NNS
nyp.33433078975368	10554	5	;	;	:
nyp.33433078975368	10554	6	extra	extra	JJ
nyp.33433078975368	10554	7	gilt	gilt	NN
nyp.33433078975368	10554	8	,	,	,
nyp.33433078975368	10554	9	$	$	$
nyp.33433078975368	10554	10	1	1	CD
nyp.33433078975368	10554	11	.	.	.
nyp.33433078975368	10555	1	The	the	DT
nyp.33433078975368	10555	2	Swiss	Swiss	NNP
nyp.33433078975368	10555	3	Family	Family	NNP
nyp.33433078975368	10555	4	Robinson	Robinson	NNP
nyp.33433078975368	10555	5	;	;	:
nyp.33433078975368	10555	6	Or	or	CC
nyp.33433078975368	10555	7	,	,	,
nyp.33433078975368	10555	8	Adventures	Adventures	NNPS
nyp.33433078975368	10555	9	in	in	IN
nyp.33433078975368	10555	10	a	a	DT
nyp.33433078975368	10555	11	Desert	Desert	NNP
nyp.33433078975368	10555	12	Island	Island	NNP
nyp.33433078975368	10555	13	.	.	.
nyp.33433078975368	10556	1	A	a	DT
nyp.33433078975368	10556	2	new	new	JJ
nyp.33433078975368	10556	3	edition	edition	NN
nyp.33433078975368	10556	4	,	,	,
nyp.33433078975368	10556	5	in	in	IN
nyp.33433078975368	10556	6	one	one	CD
nyp.33433078975368	10556	7	volume	volume	NN
nyp.33433078975368	10556	8	,	,	,
nyp.33433078975368	10556	9	revised	revise	VBN
nyp.33433078975368	10556	10	and	and	CC
nyp.33433078975368	10556	11	corrected	correct	VBN
nyp.33433078975368	10556	12	.	.	.
nyp.33433078975368	10557	1	With	with	IN
nyp.33433078975368	10557	2	eight	eight	CD
nyp.33433078975368	10557	3	illustrations	illustration	NNS
nyp.33433078975368	10557	4	by	by	IN
nyp.33433078975368	10557	5	Gilbert	Gilbert	NNP
nyp.33433078975368	10557	6	.	.	.
nyp.33433078975368	10558	1	Moral	moral	JJ
nyp.33433078975368	10558	2	Tales	Tales	NNPS
nyp.33433078975368	10558	3	.	.	.
nyp.33433078975368	10559	1	By	by	IN
nyp.33433078975368	10559	2	Mrs.	Mrs.	NNP
nyp.33433078975368	10559	3	Hofland	Hofland	NNP
nyp.33433078975368	10559	4	.	.	.
nyp.33433078975368	10560	1	Including	include	VBG
nyp.33433078975368	10560	2	The	the	DT
nyp.33433078975368	10560	3	Barbadoes	Barbadoes	NNP
nyp.33433078975368	10560	4	Girl	Girl	NNP
nyp.33433078975368	10560	5	,	,	,
nyp.33433078975368	10560	6	The	the	DT
nyp.33433078975368	10560	7	Good	Good	NNP
nyp.33433078975368	10560	8	Grandmother	Grandmother	NNP
nyp.33433078975368	10560	9	,	,	,
nyp.33433078975368	10560	10	and	and	CC
nyp.33433078975368	10560	11	Ellen	Ellen	NNP
nyp.33433078975368	10560	12	the	the	DT
nyp.33433078975368	10560	13	Teacher	teacher	NN
nyp.33433078975368	10560	14	.	.	.
nyp.33433078975368	10561	1	With	with	IN
nyp.33433078975368	10561	2	engravings	engraving	NNS
nyp.33433078975368	10561	3	.	.	.
nyp.33433078975368	10562	1	Cloth	Cloth	NNP
nyp.33433078975368	10562	2	,	,	,
nyp.33433078975368	10562	3	75	75	CD
nyp.33433078975368	10562	4	cents	cent	NNS
nyp.33433078975368	10562	5	;	;	:
nyp.33433078975368	10562	6	extra	extra	JJ
nyp.33433078975368	10562	7	gilt	gilt	NN
nyp.33433078975368	10562	8	,	,	,
nyp.33433078975368	10562	9	$	$	$
nyp.33433078975368	10562	10	1	1	CD
nyp.33433078975368	10562	11	.	.	.
nyp.33433078975368	10563	1	Mrs.	Mrs.	NNP
nyp.33433078975368	10563	2	Leicester	Leicester	NNP
nyp.33433078975368	10563	3	's	's	POS
nyp.33433078975368	10563	4	School	School	NNP
nyp.33433078975368	10563	5	.	.	.
nyp.33433078975368	10564	1	The	the	DT
nyp.33433078975368	10564	2	Histories	history	NNS
nyp.33433078975368	10564	3	of	of	IN
nyp.33433078975368	10564	4	Several	several	JJ
nyp.33433078975368	10564	5	Young	Young	NNP
nyp.33433078975368	10564	6	Ladies	Ladies	NNPS
nyp.33433078975368	10564	7	,	,	,
nyp.33433078975368	10564	8	related	relate	VBN
nyp.33433078975368	10564	9	by	by	IN
nyp.33433078975368	10564	10	themselves	-PRON-	PRP
nyp.33433078975368	10564	11	.	.	.
nyp.33433078975368	10565	1	By	by	IN
nyp.33433078975368	10565	2	Charles	Charles	NNP
nyp.33433078975368	10565	3	and	and	CC
nyp.33433078975368	10565	4	Mary	Mary	NNP
nyp.33433078975368	10565	5	Lamb	Lamb	NNP
nyp.33433078975368	10565	6	.	.	.
nyp.33433078975368	10566	1	A	a	DT
nyp.33433078975368	10566	2	new	new	JJ
nyp.33433078975368	10566	3	edition	edition	NN
nyp.33433078975368	10566	4	,	,	,
nyp.33433078975368	10566	5	revised	revise	VBN
nyp.33433078975368	10566	6	.	.	.
nyp.33433078975368	10567	1	37J	37j	CD
nyp.33433078975368	10567	2	cents	cent	NNS
nyp.33433078975368	10567	3	.	.	.
nyp.33433078975368	10568	1	Book	Book	NNP
nyp.33433078975368	10568	2	of	of	IN
nyp.33433078975368	10568	3	Songs	Songs	NNP
nyp.33433078975368	10568	4	,	,	,
nyp.33433078975368	10568	5	For	for	IN
nyp.33433078975368	10568	6	My	-PRON-	PRP$
nyp.33433078975368	10568	7	Little	Little	NNP
nyp.33433078975368	10568	8	Brothers	Brothers	NNPS
nyp.33433078975368	10568	9	and	and	CC
nyp.33433078975368	10568	10	Little	Little	NNP
nyp.33433078975368	10568	11	Sisters	Sisters	NNPS
nyp.33433078975368	10568	12	.	.	.
nyp.33433078975368	10569	1	Mostly	mostly	RB
nyp.33433078975368	10569	2	translated	translate	VBN
nyp.33433078975368	10569	3	from	from	IN
nyp.33433078975368	10569	4	the	the	DT
nyp.33433078975368	10569	5	German	German	NNP
nyp.33433078975368	10569	6	.	.	.
nyp.33433078975368	10570	1	With	with	IN
nyp.33433078975368	10570	2	numerous	numerous	JJ
nyp.33433078975368	10570	3	engravings	engraving	NNS
nyp.33433078975368	10570	4	.	.	.
nyp.33433078975368	10571	1	37J	37j	CD
nyp.33433078975368	10571	2	cents	cent	NNS
nyp.33433078975368	10571	3	.	.	.
nyp.33433078975368	10572	1	Sister	Sister	NNP
nyp.33433078975368	10572	2	Mary	Mary	NNP
nyp.33433078975368	10572	3	's	's	POS
nyp.33433078975368	10572	4	Stories	story	NNS
nyp.33433078975368	10572	5	About	about	IN
nyp.33433078975368	10572	6	Animals	animal	NNS
nyp.33433078975368	10572	7	.	.	.
nyp.33433078975368	10573	1	With	with	IN
nyp.33433078975368	10573	2	thirty	thirty	CD
nyp.33433078975368	10573	3	-	-	HYPH
nyp.33433078975368	10573	4	three	three	CD
nyp.33433078975368	10573	5	engravings	engraving	NNS
nyp.33433078975368	10573	6	,	,	,
nyp.33433078975368	10573	7	62J	62j	CD
nyp.33433078975368	10573	8	cents	cent	NNS
nyp.33433078975368	10573	9	.	.	.
nyp.33433078975368	10574	1	With	with	IN
nyp.33433078975368	10574	2	the	the	DT
nyp.33433078975368	10574	3	engravings	engraving	NNS
nyp.33433078975368	10574	4	handsomely	handsomely	RB
nyp.33433078975368	10574	5	colored	color	VBN
nyp.33433078975368	10574	6	,	,	,
nyp.33433078975368	10574	7	87	87	CD
nyp.33433078975368	10574	8	£	£	NN
nyp.33433078975368	10574	9	cents	cent	NNS
nyp.33433078975368	10574	10	.	.	.
nyp.33433078975368	10575	1	The	the	DT
nyp.33433078975368	10575	2	Nursery	Nursery	NNP
nyp.33433078975368	10575	3	Gift	Gift	NNP
nyp.33433078975368	10575	4	;	;	:
nyp.33433078975368	10575	5	Or	or	CC
nyp.33433078975368	10575	6	,	,	,
nyp.33433078975368	10575	7	a	a	DT
nyp.33433078975368	10575	8	Book	Book	NNP
nyp.33433078975368	10575	9	of	of	IN
nyp.33433078975368	10575	10	Books	book	NNS
nyp.33433078975368	10575	11	for	for	IN
nyp.33433078975368	10575	12	the	the	DT
nyp.33433078975368	10575	13	Little	Little	NNP
nyp.33433078975368	10575	14	Ones	Ones	NNPS
nyp.33433078975368	10575	15	.	.	.
nyp.33433078975368	10576	1	With	with	IN
nyp.33433078975368	10576	2	120	120	CD
nyp.33433078975368	10576	3	engravings	engraving	NNS
nyp.33433078975368	10576	4	,	,	,
nyp.33433078975368	10576	5	75	75	CD
nyp.33433078975368	10576	6	cents	cent	NNS
nyp.33433078975368	10576	7	.	.	.
nyp.33433078975368	10577	1	Colored	colored	JJ
nyp.33433078975368	10577	2	engravings	engraving	NNS
nyp.33433078975368	10577	3	,	,	,
nyp.33433078975368	10577	4	$	$	$
nyp.33433078975368	10577	5	1	1	CD
nyp.33433078975368	10577	6	.	.	.
nyp.33433078975368	10578	1	Hints	hint	NNS
nyp.33433078975368	10578	2	for	for	IN
nyp.33433078975368	10578	3	Happy	Happy	NNP
nyp.33433078975368	10578	4	Hours	Hours	NNPS
nyp.33433078975368	10578	5	;	;	:
nyp.33433078975368	10578	6	Or	or	CC
nyp.33433078975368	10578	7	,	,	,
nyp.33433078975368	10578	8	Amusement	Amusement	NNP
nyp.33433078975368	10578	9	for	for	IN
nyp.33433078975368	10578	10	all	all	DT
nyp.33433078975368	10578	11	Ages	Ages	NNPS
nyp.33433078975368	10578	12	.	.	.
nyp.33433078975368	10579	1	A	a	DT
nyp.33433078975368	10579	2	new	new	JJ
nyp.33433078975368	10579	3	book	book	NN
nyp.33433078975368	10579	4	of	of	IN
nyp.33433078975368	10579	5	gameS	gameS	NNPS
nyp.33433078975368	10579	6	,	,	,
nyp.33433078975368	10579	7	puzfcles	puzfcle	NNS
nyp.33433078975368	10579	8	,	,	,
nyp.33433078975368	10579	9	and	and	CC
nyp.33433078975368	10579	10	home	home	NN
nyp.33433078975368	10579	11	entertainment	entertainment	NN
nyp.33433078975368	10579	12	.	.	.
nyp.33433078975368	10580	1	62\	62\	CD
nyp.33433078975368	10580	2	cents	cent	NNS
nyp.33433078975368	10580	3	.	.	.
nyp.33433078975368	10581	1	i	i	PRP